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Tag Archives: ralph pagano

Surf and Seafood

You’ve been all over the culinary scene in the U.S., but what is your background with Italian cuisine? I claim it as a birth right—I am half Italian and half Lebanese. And, as any decent Italian-Lebanese family, mine was heavily invested in the kitchen. We eat, drink, and are generally pretty merry. As far as professional cooking, though, I started ... Read More »

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