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Tasty Tuesday: Shrimp Linguine from Seaspice

Make this dish at home on Saturday, September 15, in honor of National Linguine Day

Shrimp Linguine from Seaspice serves one Ingredients 5 Jumbo shrimp, peeled and deveined 6 oz fresh linguine (dry linguine can be substituted) 2 garlic cloves, sliced thin 1 shallot, sliced thin 1 oz Parmesan cheese, grated 1/2 lemon, zested 1/2 lemon, juiced (plus one squeeze of lemon juice, for garnish) 1 plum tomato, peeled and diced Pinch of crushed red ... Read More »

The Bazaar’s Cuban Coffee Churrasco

From Chef de Cuisine Tito Vargas

The Bazaar Cuban Coffee Churrasco

Cuban Coffee Churrasco from Chef de Cuisine Tito Vargas of The Bazaar serves four Ingredients 2 Tbsp brown sugar ƒ2 Tbsp kosher salt ƒ6 Tbsp ground coffee 2 Tbsp ground black pepper ƒ 1 tsp ground coriander 2 tsp garlic powder 2 tsp onion powder 4 4oz skirt steaks 1 c brewed coffee 2 Tbsp unsalted butter 4 fresh passionfruits, seeds ... Read More »

Lido Restaurant’s Eggs Lido with Yellow Tomato Béarnaise

eggs lido

Lido Restaurant & Bayside Grill at The Standard Spa, Miami Beach is known for deliciously healthy fare. Think sprouted grains and beans, fresh vegetables, and the masterful technique of Executive Chef Mark Zeitouni to make it all ever so tasty. Here, Zeitouni guides us in giving eggs Benedict a nutritious makeover with asparagus and a Greek yogurt sauce. Eggs Lido ... Read More »

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