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Tag Archives: spring picnic

Chef Roundtable

What would you prepare for a springtime picnic on the beach?

BLT Steak

Executive Chef Clayton van Hooijdonk of The Ritz-Carlton Key Biscayne Florida strawberries—best picked yourself—with crème fraîche or mascarpone on the side and a little cinnamon Florida heirloom tomatoes, mozzarella, and basil pesto with a freshly-baked baguette and great olive oil Homemade pink lemonade with sparkling water Sandwiches—honey baked ham, mild cheddar, soft rolls, chicken salad, avocado, alfalfa sprouts, and pretzel buns ... Read More »

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