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Tag Archives: the oceanaire seafood room

Halloween Weekend in Miami

biltmore halloween

Halloween is creeping up on us faster than you can say “trick or treat” five times fast. Here’s a breakdown of this weekend’s top events. Friday, October 30 From 8pm-midnight, the Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3230} hosts its annual Halloween party featuring an open bar, buffet dinner, and entertainment. Don’t miss out on the costume contest with great prizes for most creative ... Read More »

Don’t Miss Out: South Beach Seafood Festival

South Beach Seafood Festival

The time has come for the third-annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola. While events are happening throughout the week to showcase the great culinary talent of Miami and kick off stone crab season (tonight is a Hess Select Wine-Pairing Evening; tomorrow night is the GOYA Foods’ Cooking & Cocktails Interactive Dinner; Friday is ... Read More »

Miami Labor Day Happenings

Gale South Beach

Looking for ideas on where to eat this upcoming long weekend? From rooftop parties to new restaurant openings to Miami Spice specials, we’ve got you covered.  Here are Miami Labor Day 2015 happenings. Friday, September 4: Bubbles & BBQ at the Gale South Beach Kick off the weekend right on the rooftop of the Gale South Beach {1690 Collins Avenue, Miami Beach; ... Read More »

The Best Easter Brunches in Miami

db Bistro moderne easter

By Sherri Balefsky | Online Editor Still looking to make Easter brunch plans? Atrio Restaurant & Wine Room {1395 Brickell Avenue, Miami} isn’t the only place that’s celebrating this year. We’ve put together a roundup of some more of the best places to score a reservation for next Sunday, April 5. db Bistro Moderne {JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami; ... Read More »

Chef Roundtable

Oceanaire Seafood Room

Executive Chef Kareem Anguin of The Oceanaire Seafood Room I’m continually inspired to incorporate the fresh fruits, vegetables, and ultra-fresh seafood that are available each season in order to provide a variety of distinctive flavors. For example, during the fall I tend to use more pumpkin and a wide variety of mushrooms to create heartier dishes. I’m also excited for ... Read More »

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