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Tag Archives: thomas buckley

Butter Lettuce Salad


serves one Ingredients Dressing: 3-1/2 oz wasabi aïoli 1-1/2 oz artichoke dressing (2 parts yuzu, 2 parts olive oil, 1 part truffle oil) truffle oil to taste Pecan candy: 10 oz pecans 1/4 gallon simple syrup oil for frying Potato “mochi”: 2-1/4 lbs Idaho potatoes 1 egg 2 egg yolks rice flour salt to taste Method For the dressing: Mix ... Read More »