Steak Frites at Brasserie Bonjour in Edgewater NJ - French Restaurant

DiningOut and our social media friends and bloggers enjoyed the most exquisitely French offerings at Brasserie Bonjour in Edgewater, NJ. Our tasters enjoyed classic French Onion Soup, an incredibly succulent duck breast, crispy frogs legs, the tenderest steak cooked to perfection, quail lollipops and a selection of desserts. Brasserie Bonjour is a definite must try for those who live for ... Read More »

Ferris: A Culinary Ride to Remember

Cote de Boeuf at Ferris Restaurant

Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s Le Turtle and Eleven Madison Park—steers the ship alongside Food and Beverage Director/ Partner Charles Seich. When asked to ... Read More »

New In Town

Drinks at Rooftop at Exchange Place

New in Town — The inside scoop on what’s hot and happening this season. Ammata Thai Kitchen {184 Rivervale Road, Suite 2, River Vale; 201.664.2299; ammata.com} Bringing home-cooked Thai cuisine to New Jersey, River Vale residents can dive into flavorful curries and noodles at Ammata Thai Kitchen. Dressed in leather upholstered seats and rich woods, this upscale restaurant offers a variety ... Read More »

Discover “NIKKEI” AT Sen Sakana

Discover “NIKKEI” AT Sen Sakana

Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines into an artful and unique union. “We’re really the first real Nikkei restaurant here in the city—of ... Read More »

In the Mix ⸺ New in Town

Wood Burning Oven - Circolo Waldwick

We’ve got the scoop on what’s hot and happening in New Jersey this season. Circolo {53 Franklin Turnpike, Waldwick; 201.882.1818} This Italian eatery is owned by George Kalivas, who also owns The Plum & The Pear in Wyckoff. He has teamed up with Executive Chef Sage Sakiri, who previously was the chef at Il Villino, a prior restaurant owned by Kalivas. The ... Read More »

Mitchell’s Fish Market Opens in Edgewater

Mitchell's Fish Market in Edgewater

Mitchell’s Fish Market {541 River Rd, Edgewater; 201.840.9311;mitchellsfishmarket.com} proudly debuts in Edgewater. Come to the new Mitchell’s Fish Market to enjoy fresh fish, fine seafood, and exceptional service. The menu features an array of delicious items, including charbroiled medleys of oysters, shrimp, and clams, as well as iced seafood towers, smokin’ hot sizzle platters, small plates, and house-made desserts—all prepared to perfection and served with ... Read More »

From Basque to Bordeaux

By Monica Parpal Tucked into the southwest corner of France, bordered by the Pyrenees mountains and the Atlantic coastline, lies the French region of Aquitaine. About the size of Belgium, Aquitaine (French for “land of water”) encapsulates diverse geographical, historical, and cultural characteristics. The terrain climbs skyward with imposing peaks to the south, descends into vinecovered landscape to the north, ... Read More »

Cafasso's Fairway Market - Fort Lee, NJ