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DIY GUIDE – Beef Wellington

Beef Wellington - Market Basket

In DiningOut New Jersey’s new Do-It-Yourself series, we visited a number of our favorite gourmet food markets. We spoke with some of Bergen and Hudson Counties’ best chefs, caterers, and butchers who dished on how to prepare their favorite meals. Stay tuned as we will have more DIY features with tips and tricks in future issues to come! Since 1960, ... Read More »

The Music of Cream

BergenPAC - Music of Cream - DiningOut NJ Winter 2018

Fifty years ago, psychedelic rock trio Cream captivated audiences with their mesmerizing melodies and imaginative lyrics. Today, their kin, The Music of Cream, pays homage to the Rock ‘n’ Roll Hall of Famers by covering their blazing hits from years past. The tribute band went on a world tour this past fall, performing Cream’s most iconic songs. On October 16, ... Read More »

Holiday Gift Guide

Searching for the perfect gift for the foodie in your life? We did the research so you don’t have to. Here’s our list of creative, one-of-a-kind treasures that’ll make any foodie’s heart skip a beat. 3D GINGER BREADHOUSE COOKIE KIT • $24.95 • WILLIAMS-SONOMA.COM For the baker in your life with a knack for decorating, this custom designed gingerbread house ... Read More »

Where to Eat: Brownstone Pancake Factory

Calling all sweet tooths! BROWNSTONE PANCAKE FACTORY {717 East PalisadeAvenue, Englewood Cliffs; 201.945.4800;} has brought its sinfully delicious pancakes and shakes to the suburbs of Englewood Cliffs. Now open on the grounds of the shuttered Central Kitchen, the Engelwood Cliffs location marks the third outpost of the popular pancake house. The restaurant’s modern day chic aesthetic carries on to ... Read More »

Food Culture: Spain

Food Culture: Spain - Dining Out NJ Winter 2018

Spain brought new ingredients to the native populations of the Americas. In turn, Spain brought back ingredients from the Americas and incorporated them into their own cuisine. The arrival of the Spanish in America in 1492 initiated the export of potatoes, corn, bell and chili peppers, paprika, vanilla, and chocolate. Many traditional dishes such as tortilla de Patatai (omelette with ... Read More »

Food Culture: Japan

Food Culture Japan - Fall 2018

From sizzling skewers of yakitori to exotic sushi platters, it comes as no surprise that Japanese cuisine has found its way into the hearts of American diners. The cuisine has encapsulated crowds looking for an evening filled with amazing food and a side of cultural ambiance. Take a closer look at some of the most popular Japanese dishes served right ... Read More »

35 Years of the River Palm Terrace

River Palm Terrace - Face Off - Fall 2018

For decades, The River Palm Terrace {416 River Rd., Edgewater, NJ; 201-224-2013;} has painstakingly upheld its reputation as one of North Jersey’s finest steakhouses. Serving top-grade steaks and chops, fresh seafood from the waters of Africa and Alaska, creative sushi, and a medley of seductive desserts, The River Palm Terrace is committed to delivering the best dining experience. Constantly ... Read More »

A Feast For The Senses

Dining in the Dark at Camaje

Camaje {85 MacDougal St., New York, NY; 212-673-8184;} is a unique Franco-American bistro in NYC’s Greenwich Village, with savory eats and a cozy ambiance. Thirteen years ago, chef-owner Abby Hitchcock and friend artist/choreographer friend Dana Salisbury, were inspired by a dining concept they had seen overseas and thought that not only would it be a successful idea stateside, but ... Read More »

Cafasso's Fairway Market - Fort Lee, NJ