Recent Posts

Chef Showcase: Chefs Sarmiento and Trujillo of CUCINA enoteca

Chef Tony Trujillo of CUCINA enoteca Irvine

Chef de Cuisine Cesar Sarmiento CUCINA enoteca Newport Beach Originally hailing from Bogota, Colombia, Chef Cesar Sarmiento started his illustrious career as a line cook at Gordon Ramsey’s Cielo in Boca Raton, Florida. Falling in love with the “lexicon of the kitchen,” Sarmiento soon enrolled at Le Cordon Bleu Culinary School in Miami. After graduation, he spent several years cooking ... Read More »

Chef Showcase: Bruno Serato of Anaheim White House

Chef Bruno Serato of Anaheim White House

Starting his career with nothing more than a dream, Chef/Owner Bruno Serato built Anaheim White House on a decades-long foundation in the industry. It started with his family’s restaurant in Verona, Italy, and continued to Old World restaurants in California, most notably La Vie en Rose in Brea. Eventually, he decided to strike out on his own, staking his claim ... Read More »

Chef Showcase: Amar Santana of Vaca and Broadway

Chef Amar Santana of Broadway and Vaca

Born in the Dominican Republic, Chef Amar Santana immigrated to the United States at age 13, beginning his culinary career shortly afterwards at age 16. From his earliest days in the kitchen, he was mentored by some of the most renowned chefs in the industry—a foundation that ultimate led to celebrity at his own restaurants, Vaca and Broadway, and on ... Read More »

Glass Bottles, Glass Ceilings

Cynthia Lohr

In 2005, New York City-based tech marketing guru Deborah Brenner took a trip to Napa that would change her life—and the role of women in wine—forever. During her tour of the area’s famous wineries, she discovered how male-dominated the wine industry is. She even learned of several cases where a winery made a conscious decision to omit a female winemaker’s ... Read More »

Full Steam Ahead

The word about Ritter’s Steam Kettle Cooking has risen like steam during the past few years. The kettles are cooking, and people are talking. Maybe it’s the authentic Cajun and Creole flavors, the secret spice combinations, and the Southern-caught seafood on the menu that’s been getting people’s attention. Maybe it’s the fact that people can watch as their food is ... Read More »