1 c finely diced, sushi-grade bluefin tuna
1 c mayonnaise
2 Tbsp Sriracha
1 tsp lemon juice
1 nori sheet
sushi rice, cooked
white and black sesame seeds
Preheat deep-fryer. In a bowl, combine mayonnaise, Sriracha, and lemon juice to make spicy mayo. Mix tuna with spicy mayo. Spread cooked sushi rice onto both sides of the nori. Sprinkle white and black sesame seeds on both sides of nori covered with rice.
Fry nori until crispy golden brown. Cut into small squares, approximately 1-inch by 1-inch. Serve and enjoy.