Home » FOOD AND DINING » Summer 2014 Openings

Summer 2014 Openings

Prime Stache
Prime Stache

MiaMare {18 Tanner Street, Haddonfield, New Jersey; 856.433.8765}

From the same family that brought you Gnocchi, the small and beloved Philly neighborhood stop for homemade Italian food, comes MiaMare. Nestled right in the heart of charming Haddonfield, New Jersey, MiaMare carries the same dedication to making fresh, traditional Italian food from scratch everyday. MiaMare, which translates to “my ocean,” lives up to its namesake by offering a wide selection of fresh and delectable seafood entrées. Their specialty? Fresh whole fish, oven-baked and filleted tableside. facebook.com/miamarehaddonfield

Serpico {604 South Street, Philadelphia; 215.925.3001}

Prepare yourself for the titanic team-up of legendary Philadelphia restaurateur Stephen Starr and James Beard Award-winning Chef Peter Serpico. This tiny 60-seat restaurant on the bustling South Street walk features a modern yet warm ambience in which guests enjoy inspired cuisine. The menu focuses on ingredient-driven selections that change with the seasons. A well-thought-out wine list and boutique cocktails serve to highlight this dynamic experience. serpicoonsouth.com

 

Serpico
Serpico

Shuckers {9403 Ventnor Avenue, Margate City, New Jersey; 609.350.7478}

Serving the freshest seafood anywhere around, Shuckers has quickly become the go-to spot for casual seafood fare of unparalleled quality. The glory of this restaurant is all in the details, featuring the finest oysters and clams shucked fresh to order, French-Fried Lobster Tails, no-filler Crab Cakes, and delectable Baby Back Ribs and Prime Rib for the turf lovers. Ten carefully paired tap beers and decadent frozen cocktails make Shuckers the ideal spot to cool down after a day on the beach. Be sure to try their Shuck-It Bucket, an entire clambake in a to-go bucket ready to steam and serve. johnnyscafeventnor.com/id42.html

Prime Stache {110 Chestnut Street, Philadelphia; 267.886.8354}

Warm hardwood, exposed brick, and Edison bulbs create the rustic and modern atmosphere of Brent Celek and Partner/Chef Hee Chang’s new venture. You can look forward to enjoying cuisine that is as distinctive and savory as it is affordable. Case in point: Homemade Back-Wrapped Meatloaf with Stache barbecue sauce, celery root mashed potatoes, and baby carrots. In addition, Mixologist Kevin Malvey’s unique cocktail menu is truly inspired, making Stache’s spirits reason enough to drop by. primestache.com

Check Also

Chef Roundtable

Executive Chef Aram Mardigian of Wolfgang Puck American Grille at the Borgata Hotel Casino & …

X