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NEW AND NOTEWORTHY

New to San Diego

The inside scoop on what’s hot and happening this season

Discover new restaurants in San Diego to discover this fall, including West Pac Noodle Bar, Dija Mara, Cloak and Petal, and more. Read More »

New to San Diego: Fall/Winter 2017

The inside scoop on what’s hot and happening this season

salt-and-whiskey-san-diego

New restaurants in San Diego to discover this fall, including Salt & Whiskey, Havana 1920, The Smoking Gun, and more. Read More »

New to San Diego: Summer 2017

The inside scoop on what’s hot and happening this season

red-o-restaurant-san-diego

New restaurants in San Diego to try this summer, including Red O, Hundred Proof, OB Surf Lodge, Cutwater Spirits and more. Read More »

New to San Diego: Fall/Winter 2016

New San Diego Restaurants: Tajima

Tajima {3015 Adams Avenue} San Diego’s favorite ramen shop, Tajima, is opening its seventh location in North Park this fall. Diners can expect a menu that mirrors the menu at the Hillcrest and East Village outposts. Chef Sam Morikizono will share his specialty ramen bowls, classic Japanese dishes, and a selection of beer, wine, and sake. Expect favorites like Kimchee ... Read More »

New Restaurants in San Diego: Summer 2016

Herb & Wood {2210 Kettner Boulevard, 619.955.8495} What happens when you get the best in San Diego culinary talent to collaborate on a new concept? Herb & Wood. The brainchild of celebrated talents Brian Malarkey (Searsucker and Herringbone), GM and restaurant designer Chris Puffer, co-chef Shane McIntyre, pastry maestro Adrian Mendoza (Spago Beverly Hills), and operations vet Alisha Stoun (Green ... Read More »

New Restaurants in San Diego: Spring 2016

KINDRED {1503 30th Street, San Diego; 619.546.9653} Expect a new type of vegan eatery at Kindred. Kory Stetina—creator of LOVELIKEBEER, a pop-up beer and vegan dining experience—has partnered with Arsalun Tafazoli (CH Projects) and Paul Basile (BASILE Studio) to bring the restaurant to life. Designed by Basile, the space calls on aesthetic features from the French Gothic era, featuring mirrored ... Read More »

New Restaurants in San Diego: Winter 2015

Fish tacos from Carnitas' Snack Shack

Fish tacos from Carnitas’ Snack Shack | Photo by Ashley Hyman Carnitas’ Snack Shack Food Truck {1004 North Harbor Drive, Marina District} Early next year, Carnitas’ Snack Shack will open their third location at North Embarcadero. Until then, fans can get their fix at the Carnitas’ Snack Shack food truck, conveniently parked in front of the B Street Cruise Ship ... Read More »

Openings: Summer 2015

Rustic Root

By Monica Parpal and Maya Silver | Editors Cannonball {3105 Ocean Front Walk, Mission Beach; 858.228.9304} Views of the Pacific and sushi in the sun? It doesn’t get better than that, San Diego, which is why you should make your way to the sand-side destination, Cannonball, right now. Created by Eat.Drink.Sleep hospitality company—the very same group that brought us Draft South Mission Beach and Tower23—Cannonball ... Read More »

Openings: Spring 2015

Oceana Coastal Kitchen

By Monica Parpal and Maya Silver | Editors Oceana Coastal Kitchen {Catamaran Resort Hotel and Spa, 3999 Mission Boulevard; 858.488.1081} A late-2014 $2.1 million makeover gave the Catamaran a delicious new draw: Oceana Coastal Kitchen. With 8,200 square-feet of dining and cooking, there’s no doubt this California comfort food haven will dazzle crowds. It helps, of course, that it’s set right on comely Mission Bay, and that Executive Chef ... Read More »