Restaurateur Dave Query (Big Red F Restaurant Group) and developer/restaurateur Joe Vostrejs (City Street Investors) talk about how you can ensure you have enough cash on hand to survive what promises to be an exceptionally challenging winter. They discuss why pooling tips and rejiggering job descriptions have helped reduce labor costs, why knowing your holding cost is important, the tough topic of being transparent with your landlord, and more.
This webinar is courtesy of the Colorado Restaurant Association’s Colorado Restaurant & Bar Show Virtual Education Series. To attend upcoming sessions in this series (including case studies on how to build a strong takeout game on October 14 and embracing change on November 4) or see other videos, click here.
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