Video: How to Create a Plan to Survive the Pandemic

Part of the Colorado Restaurant & Bar Show Virtual Education Series.

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The weight of the unknown can be crushing, and plenty of us are just trying to get through the week, the day—hell, getting through the next service sometimes seems insurmountable. But there’s still value in looking ahead, even when it seems like the business landscape shifts as quickly as Colorado’s weather changes from three-digit temps to snow.

Check out this webinar for tips on forecasting income, the importance of cash flow, how to implement service fees legally, the role of delivery services, and why any planning you do has to start from a base of brutal honesty. Consultant Gourav Patel (Provisions Hospitality) and owner Adam Schlegal (Chook) chime in and answer questions.

This video is courtesy of the Colorado Restaurant Association’s Colorado Restaurant & Bar Show Virtual Education Series. To attend upcoming sessions in this series (including solutions for outdoor winter dining on October 7 and case studies on how to build a strong takeout game on October 14) or see other videos, click here.

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

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