Welcome to Heard!, DiningOut‘s series of candid conversations between two big hospitality personalities. We pair up a Colorado operator with a national name to talk shop and shoot the shit.
In part one of our first episode, Dave Query (of Colorado’s Big Red F restaurant group) and Robert LeBlanc (of New Orleans’ LeBlanc & Smith group) sat down and talked about how to effectively take responsibility for not just the food that comes out of the kitchen, but a restaurant’s entire culture.
Talk to us! Email your experiences (and thoughts, opinions, and questions—plus who you’d like to see in conversation) to askus@diningout.com.
