Welcome to Heard!, DiningOut‘s series of candid conversations between two big hospitality personalities. We pair up a Colorado operator with a national name to talk shop and shoot the shit.
In part two of our first episode, Dave Query (of Colorado’s Big Red F restaurant group) and Robert LeBlanc (of New Orleans’ LeBlanc & Smith group) get into the dirty details of how COVID has upended restaurants, bars, and their businesses; how it’s played out differently in the Centennial State and the Big Easy; and, of course, how they have adapted.
Talk to us! Email your experiences (and thoughts, opinions, and questions—plus who you’d like to see in conversation) to email@example.com.