Welcome to Heard!, DiningOut‘s series of candid conversations between two big hospitality personalities. We pair up a Colorado operator with a national name to talk shop and shoot the shit.
In the final part of our first episode, Dave Query (of Colorado’s Big Red F restaurant group) and Robert LeBlanc (of New Orleans’ LeBlanc & Smith group) talk about why it’s crucial for restaurants to stop accepting low margins, how the past year has affected them emotionally, and where to eat in New Orleans.
Talk to us! Email your experiences (and thoughts, opinions, and questions—plus who you’d like to see in conversation) to firstname.lastname@example.org.