Here’s what caught our eyes (and ears) this week:
Those who cannot remember the past are condemned to repeat it (even if it was just eight months ago): Food & Wine pulls a Bon Appétit.
When the alternatives to the word “moist” are even worse (damp cake, anyone?), perhaps it’s time to reclaim the much-reviled word.
Consider the restaurant takeout subscription as another revenue stream.
True crime fans won’t want to miss Night Stalker, Netflix’s four-part documentary on the hunt for Richard Ramirez, though be warned—a strong stomach is required for the goriest scenes.
How a 43-year-old Polish deli became a Lebanese grocery store during a pandemic (and whether the new proprietor managed to retain any of the spot’s loyal long-time customers).
What are you obsessesd with? Email your recommendations (and thoughts, opinions, and questions—anything, really) to firstname.lastname@example.org.