New Territory

This zero-proof drink is courtesy of Alex Jump at Death & Co. Denver.

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Stemmed glass filled with clear nonalcoholic cocktail and garnished with lime peel, sitting on a dark wood table next to upholstered chair.
Zero-proof drinks making their way into traditionally boozy spaces? New Territory, indeed. / Shawn Campbell

Jump’s veresion was inspired by Keely Sutherland’s alcoholic cocktail of the same name.

  • 1½ ounces Seedlip Spice 94
  • ½ ounce Seedlip Grove 42
  • 1 ounce white verjus
  • 1 teaspoon lime oleo saccharum
  • 1 teaspoon pineapple gum syrup
  • 1 dash coconut extract

Stir all ingredients in a mixing glass with ice. Strain into a Nick and Nora. Express a grapefruit peel over the cocktail and then discard. Garnish with a lime twist that is not expressed over the drink.

Also take a look at our feature, “Zero In,” as well as info on Denver’s first sober bar

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

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