Recipe courtesy of Emma Alexander, beverage director at Bonanno Concepts.
- 1 ½ ounces jalapeño-infused tequila
- 1 ½ ounces mango puree
- 1 ½ ounces Mad Tasty Unicorn Tears 20 mg CBD sparkling water
- ½ ounce Ancho Reyes ½ ounce fresh lime juice
- ½ ounce Demerara sugar
- 4 dashes Angostura bitters
Shake with ice and strain into a highball glass over new ice. Top with bitters. Optional garnish: sliced jalapeño.
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