Industry Reads & Recs

Bitters, beer, and barks.

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Bottle of Angostura bitters with an overlarge paper label next to a cordial glass with a cocktail in it against a rustic wooden backdrop.
Got feelings about the Angostura label? Us too. / ©Alex9500/123RF.COM

Angsty right hand, meet bitter left hand.

Tom Brown scours the Apple-achians saving heirloom fruit—over 1,000 varieties so far. 

Beer festivals are definitely back in craft-beer crazed Colorado, but some of the largest (and most prestigious) are still in flux.

Definitely listen to the deadpan comedian Tig Notaro’s advice podcast (even though she’s a reluctant giver of said advice). Start with episodes featuring Ira Glass and Roxane Gay.

Who’s a good boy? Everyone, at the Westminster dog show. While away the hours meeting the floofers and woofers who competed at last weekend’s contest of cute. 

Talk to us! Email your recommendations (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

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