Restaurant Brag

Ideas worth boasting about from Colorado operators.

Corked bottle filled with yellow liqueur and label reading
Atōst brings the flavors of the Western Slope into the cocktails of the Western Slope.

“When we collaborated with Atōst, we set out to capture the flavor profile of the high-desert region. The result is Mesa, which showcases the ingredients—juniper, sagebrush, peach, guajillo chile, and a touch of citrus—of the high-desert mountain west. Mesa will inform our signature cocktails at Bin (white Negroni) and Tacoparty (TP margarita).” —Josh Niernberg, Bin 707 Foodbar and Tacoparty, Grand Junction

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