With COVID fatigue setting in, financial losses mounting, and what's effectively a second shutdown starting, its no wonder the F&B industry is starting to feel targeted.
Boulder's Salt made a decision well before Boulder County announced an end to indoor dining: It would shut down completely this winter and reopen next spring. Here's why.
Devastating news for restaurants in a quarter of Colorado counties, plus what we know about the upcoming special legislative session, a town hall with Hick, and free flu shots.
Can you ever have too many tacos? To eat, definitely not. But what if the demand for them outstrips the limits of your space and staffing? Here's a sorta success story that still ended in a restaurant closure.
Since May, the industry's been coming up with fun, creative solutions to increase seating in the face of restrictions. But come winter, will it even matter?
