Amy Antonation






The Glass is Half Full at Bigsby’s Folly

Colorado restaurateurs are constantly coming up with new and innovative solutions to the winter patio problem. Here's one.

Can I Reward My Employees for Voting?

You say "reward," the state says "bribe" (tomato, tomahto). Here's what you can and can't do for your people on election day.

PatioBox Offers Sturdy Solution for Snow

Don't want to try and heat a drafty tent? Shipping container builders RoxBox are offering a sturdier solution.

Rock and Rye Lifestyle

Barflies who moonlight as photographers (and vice versa) have the chance to win a two-week road trip. Prepare your shutter finger.

Are Bartenders Getting the Shaft?

Everyone knows a good bartender does a hell of a lot more than pour drinks. These days, they do a little bit of everything.

Everyone Gets Tents in Vail, Beaver Creek

Vail and Beaver Creek are stepping up for their restaurant owners in a big way—by paying to tent every patio in town.

The Bear Who Came to Dinner

Diners aren't the only ones requesting contactless delivery. Bears (yes, bears) are also benefiting from the surge in socially-distanced delivery.

“Outdoor” Dining Defined

You thought you knew the difference between "inside" and "outside." You thought wrong.

Hick to Host Industry Q&A

Former Colorado governor and current U.S. Senate candidate John Hickenlooper is hosting a virtual conversation with members of Colorado's bar and restaurant industry on...