Amy Antonation






Last Call Gets Later (For Some)

Are you one of the lucky few who got an extra hour to serve drinks?

Three Restaurants That Didn’t Shy Away From Social Activism (And What it Meant for Business)

The common wisdom is that speaking up about politics, current events and social justice will alienate some of your customers. But does it really?

Chew on This

With the hospitality industry upended, its workers are facing different challenges than ever before. Here's what two Colorado organizations are doing to help.

Brave Souls in a Brave New World

What happens when you open a restaurant in the midst of a global pandemic and unprecedented government restrictions?

The Truffle Table Talks Turkey: Turning a Profit In Tough Times

2020 has been brutal for bar and restaurant owners. But there is hopeā€”some places are still profitable. Here's one of them.

Why the Wait? A Reopening Roundtable

There are still some Colorado restaurants carrying on with just carryout. Why?

Did COVID-19 Kill the Zero-Proof Bar?

What happens to the zero-proof movement when there's a pandemic?