Nikki Medanovic






Don’t Can the Pastry Chef

While operators are trying to pinch every penny, does it make sense to keep your pastry chef onboard? The answer may be a sweet surprise.

To Fee, or Not to Fee…

If there’s a time for changing tipping and fee structures, the time is now. But with no precedent, the way to change is up for debate.

Unproven Territory

If 2020 has anything to say about it, this winter might turn out to be among the harshest in Colorado history. Here's what restaurateurs around the state have planned for colder months.

The Great Cover Up

Texan walks into a Colorado bar. Bartender says, “I’m sorry sir, but you have to wear a mask to enter.” Texan says, “How in the heck am I gonna drink my drink with a mask on?”