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Bars & Beverages

Zoom In

While the mere idea of a Zoom cocktail class would have elicited eye rolls seven months ago, live-streaming has become the de facto gathering method.

Everyone Gets Tents in Vail, Beaver Creek

Vail and Beaver Creek are stepping up for their restaurant owners in a big way—by paying to tent every patio in town.

Booze To Go

One good thing (maybe the only good thing) about the pandemic? It forced Colorado to allow bars and restaurants to offer takeout beer, wine, and spirits.

Unproven Territory

If 2020 has anything to say about it, this winter might turn out to be among the harshest in Colorado history. Here's what restaurateurs around the state have planned for colder months.

The Great Cover Up

Texan walks into a Colorado bar. Bartender says, “I’m sorry sir, but you have to wear a mask to enter.” Texan says, “How in the heck am I gonna drink my drink with a mask on?”

Little Things

For all their eco-friendly and swirly, cute vibes, not all paper straws are created equal.

Restaurant Diaries: Cabana X

This Restaurant Diaries series brings you tales from the thick of it, in hospitality folks' own words.

Navigating a Restaurant Pivot

What exactly does it mean to execute that dreaded word: "pivot"? Restaurants and bars and doing it daily.

Latest articles

The Glass is Half Full at Bigsby’s Folly

Colorado restaurateurs are constantly coming up with new and innovative solutions to the winter patio problem. Here's one.

CRA: Local Delivery Fee Cap Meetings, Changing Wage Models, and More

Today's the last day to submit your application to the Energize Colorado Grant Fund, plus info on local efforts to cap delivery fees, how to change your wage model, and updated statewide rules and regs.

Palette Cleanser

When dinner service is already a work of art, what can paints and a brush add?

Cocktail Creators: Billionaire Margarita

What are the brands and recipes that have become cornerstones of Colorado's successful beverage programs?