Dallas

James Beard-Recognized Chef Anastacia Quiñones-Pittman Brings Nostalgic Mexican-Southern Diner Fare to Dallas’ New AM/FM

January 21, 2026

Dallas-Fort Worth Lands 8 Semifinalist Nods for 2026 James Beard Awards

January 20, 2026

18 Essential Dallas Restaurants to Take Out-of-Town Guests, From Texas BBQ to Michelin-Starred Dining

January 19, 2026

Great Expectations: The Hottest Dallas Restaurant Openings to Watch in 2026

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September 18th, 2025

January 16, 2026

The Ultimate Dallas BBQ Guide: 20 Restaurants Serving Brisket, Ribs & Smoked Meats

From pepper-crusted brisket to Ethiopian-spiced ribs and halal wagyu “dino” ribs, these smokehouses are shaping Dallas-style barbecue

By Desiree Gutierrez

January 15, 2026

Lower Greenville Loses Michelin-Recommended Rye as Apothecary Takes Over

The acclaimed restaurant will take its final bow March 7 as Apothecary steps into the spotlight.

By Desiree Gutierrez

January 14, 2026

Knox-Henderson Dining Guide: Top Restaurants on Knox Street, Henderson Ave, and Near the Katy Trail in Dallas

A neighborhood guide showcasing the best of Dallas dining, from Michelin-recognized gems to beloved local favorites

By Diana Spechler

January 13, 2026

Where Dallas-Fort Worth Foodies Go to Celebrate Their Birthdays

January 8, 2026

10 Healthy Dallas-Fort Worth Restaurants for Flavor-Packed Dining

January 7, 2026

Former Georgie Chef RJ Yoakum Joins Michelin-Recommended Sushi Kozy in Dallas

January 7, 2026

Dallas-Based Liquid Zero Makes Dry January Delicious—Whether You’re Going Dry, Wet, or Somewhere in Between

The Dallas-born brand’s zero-sugar, low-calorie mixers deliver full flavor without any cloying aftertaste

By Steven Lindsey

January 5, 2026

Dry January, Dallas-Style: Where to Find the City’s Best Zero-Proof Cocktails

These restaurants and bars are serving up booze-free drinks with full flavor

By Desiree Gutierrez

December 29, 2025

Make It Out of the Group Chat: Dallas’s Best Restaurants for Group Dining

From “eatertainment” venues to happy hours and barbecue joints, these spots are ideal for gathering with friends, family, or coworkers

December 23, 2025

Start 2026 Strong: The Best New Year’s Day Brunches in Dallas-Fort Worth

December 22, 2025

Ateliê in North Oak Cliff Is Wyl Lima’s Global, Genre-Defying Take on the Modern Bistro

December 22, 2025

Best Bites of 2025: DiningOut Writers Reveal Most Memorable Dishes of the Year at Dallas Restaurants

December 18, 2025

The Essential Oak Cliff Dining Guide: Where to Eat in Dallas’ Most Dynamic Neighborhood

From styrofoam trays piled high with carne asada tacos to candlelit, hidden dining rooms, Dallas’ largest neighborhood offers no shortage of crave-worthy eats

By Desiree Gutierrez

December 17, 2025

Sip Boldly: The 10 Best Espresso Martinis in Dallas

Dallas mixologists are reinventing the classic with dessert-inspired spins and pandan- and horchata-infused takes

By Desiree Gutierrez

December 16, 2025

First Bites, Lasting Impressions: Dallas’s Most Talked-About Restaurant Openings of 2025

A look back at the most buzzed-about restaurants to open this year—from Michelin stars and tasting menus to smash burgers and dim sum

December 15, 2025

Eat Your Way Through Downtown Dallas: Must-Try Restaurants, Rooftop Views, and Hidden Gems

December 12, 2025

The Best Italian Restaurants in Dallas–Fort Worth: From Old-World Classics to Michelin-Recommended Dining

December 11, 2025

Babel, A New Fine-Dining Lebanese Restaurant, Debuts at The Centrum in Oak Lawn with Menu Full of Firsts