DININGOUT PRESENTS

FOODBALL

SPONSORED BY SPOTON


IT’S THE PASTA PLAYOFFS!

A sweet 16 of Mile High restaurants are vying for the title of “Best Signature Pasta Dish.” Help us judge who moves forward to the Elite 8! The competition is fierce, and these entries are sure to make your mouth water. Warning…you’re going to want to book some reservations! Voting is now open – ready, set, dough!

Tavernetta

Tortelli in Brodo

Pasta dough, ricotta, spinach, brown butter, prosciutto


VS


Coperta

BUCATINI ALL’AMATRICIANA

Red wine tomato sauce, red onion, house cured pork

Spuntino

Capellini

Hand rolled capellini pasta, South Indian garlic ‘achar’ (often called garlic pickle), Corto olive oil, house made chicken stock demi glace, butter, chile flake, lemon, 63-degree poached egg, black Hawaiian salt, toasted garlic bread crumbs. Capellini Algio e Olio Hand-rolled pasta, South Indian spice-preserved garlic, Corto olive oil, garlic breadcrumbs, 63-degree egg


VS


Bar Dough

Bucatini all’amatriciana

Guanciale, Red Onion, Fennel Sausage, Chili Flake, San Marzano Tomato.

Undici

Rigatoni Undici

House-made sausage, pancetta, tomato coulis


VS


Cattivella

Pasticcio

Hand made meatballs made with veal, pork and beef, 3 cheese tortellini, slow braised meat sauce, bechamel sauce on top, parmigiano that’s bruleed and topped with savory pie crust.

Parisi

Ravioli di Zucca

Housemade ravioli filled with roasted butternut squash, tossed with sage-infused butter & served with a sprinkle of walnuts & a drizzle of sweet balsamic glaze


VS


Restaurant Olivia

Lobster Spaghetti

Black truffle, butter poached lobster, preserved meyer lemon