DININGOUT PRESENTS
FOODBALL
SPONSORED BY SPOTON
IT’S THE PASTA PLAYOFFS!
A sweet 16 of Mile High restaurants are vying for the title of “Best Signature Pasta Dish.” Help us judge who moves forward to the Elite 8! The competition is fierce, and these entries are sure to make your mouth water. Warning…you’re going to want to book some reservations! Voting is now open – ready, set, dough!
Tavernetta
Tortelli in Brodo
Pasta dough, ricotta, spinach, brown butter, prosciutto
VS
Coperta
BUCATINI ALL’AMATRICIANA
Red wine tomato sauce, red onion, house cured pork
Spuntino
Capellini
Hand rolled capellini pasta, South Indian garlic ‘achar’ (often called garlic pickle), Corto olive oil, house made chicken stock demi glace, butter, chile flake, lemon, 63-degree poached egg, black Hawaiian salt, toasted garlic bread crumbs. Capellini Algio e Olio Hand-rolled pasta, South Indian spice-preserved garlic, Corto olive oil, garlic breadcrumbs, 63-degree egg
VS
Bar Dough
Bucatini all’amatriciana
Guanciale, Red Onion, Fennel Sausage, Chili Flake, San Marzano Tomato.
Undici
Rigatoni Undici
House-made sausage, pancetta, tomato coulis
VS
Cattivella
Pasticcio
Hand made meatballs made with veal, pork and beef, 3 cheese tortellini, slow braised meat sauce, bechamel sauce on top, parmigiano that’s bruleed and topped with savory pie crust.
Parisi
Ravioli di Zucca
Housemade ravioli filled with roasted butternut squash, tossed with sage-infused butter & served with a sprinkle of walnuts & a drizzle of sweet balsamic glaze
VS
Restaurant Olivia
Lobster Spaghetti
Black truffle, butter poached lobster, preserved meyer lemon