# DiningOut > The Voice of Your City’s Culinary Scene > Generated by All in One SEO Pro v5.0.3, this is an llms-full.txt file, used by LLMs to index the site. ## Posts ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/nyc-bar-restaurant-openings-july15-2026/) **Published:** July 15, 2026 **Author:** Cindy Augustine **Content:** The World Cup games may be coming to an end, but NYC bar and restaurant openings still roll on. From a museum-like bar in Brooklyn to a new New Museum restaurant to a spicy Thai offshoot in Chelsea and more, here are five sizzling-hot new places around the city to hit up this week. ## dokidoki ![Inside the new dokidoki in Brooklyn. | Photo by Shannon Sturgis nyc openings](https://diningout.com/wp-content/uploads/2026/07/NYC_dokidoki-interior-2-photo-credit-Shannon-Sturgis.jpg "NYC_dokidoki - interior 2 photo credit Shannon Sturgis - DiningOut")Inside the new dokidoki in Brooklyn. \| Photo by Shannon SturgisCelebrating the unexpected kinship between Japanese and Latin culture in a relaxed environment, dokidoki is now open. It’s the first joint concept by A-K Hada and Christian Suzuki-Orellana (aka Suzu). The name is a Japanese onomatopoeia that describes the feeling of a fast beating heart, a nod to the infectious energy of Latin music that sets the high-energy tone of the bar. With that in mind, dokidoki aims to marry Latin rhythms with warm Japanese hospitality for an experience rooted in music and good energy. The pair are offering a beautiful array of low-ABV drinks built around classic cocktails with a Japanese and Latin twist, alongside a rotating list of wines and sake. Standouts include the Tropi Hai (Yanagita mugi shochu, roasted barley tea, grapefruit, tamarind, and cinnamon), Shibuya Cafecito (iichiko and aokage shochus, coffee, relajo tea, vanilla, and whey), and Ichiki Tini (Daiyama 24 shochu, Cap Corse Blanc vermouth, pineapple, and lemon verbena). All cocktails priced at $16. ![The owners of dokidoki in Brooklyn. | Photo by Shannon Sturgis](https://diningout.com/wp-content/uploads/2026/07/NYC_dokidoki-Suzu-A-K-3-photo-credit-Shannon-Sturgis.jpg "NYC_dokidoki - Suzu A-K 3 photo credit Shannon Sturgis - DiningOut")A-K Hada and Christian Suzuki-Orellana, owners of dokidoki in Brooklyn. \| Photo by Shannon SturgisNon-alcoholic offerings are also available, including the Rosie Perez (Undone No. 20 Pop-Up Blanc, mango, genmaicha, and shishito pepper). What’s more, consulting chef Daniel Maysonet (who currently leads the kitchen at [Jungle Bird in Puerto Rico](https://www.instagram.com/junglebirdbar/?hl=en)) developed a menu merging Japanese techniques with the tropical profile of Caribbean and Latin American flavors. 160 Havemeyer St. #5, Williamsburg, [dokidokinyc.com](http://dokidokinyc.com/) ## The Museum Bar + Gift Shop ![Look for cool artifacts inside The Museum Bar + Gift Shop. | Photo by Kyle Berg](https://diningout.com/wp-content/uploads/2026/07/NYC_The-Museum-Bar-Gift-Shop-Interior-7-credit-Kyle-Berg.jpg "NYC_The Museum Bar + Gift Shop - Interior 7 credit Kyle Berg - DiningOut")Look for cool artifacts inside The Museum Bar + Gift Shop. \| Photo by Kyle Berg[The Museum Bar + Gift Shop](http://instagram.com/themuseumnyc) is the brainchild of co-founder Misha Chavez, who set out to create a space where everybody feels happy and enthusiastic, much like how one feels in a museum while discovering new things. With two concepts in one, the newly-opened venue draws inspiration from natural history and the cabinets of curiosity of old, inviting guests to explore plants and animals and experience new and exciting flavors. That said, diners can order the Dinosaur Chicken Nuggets, among other, more globally-influenced dishes. “Growing up I was allowed very limited television time, unless it was related to science or animals, then I could watch as much as I wanted,” Chavez said in a statement. “My love of learning was encouraged early in life, and I’ve always been inspired by that happy, enthusiastic feeling of discovery.” ![The Ocean Life cocktail at The Museum Bar + Gift Shop. | Photo by Kyle Berg](https://diningout.com/wp-content/uploads/2026/07/NYC_The-Museum-Bar-Gift-Shop-Ocean-Life-credit-Kyle-Berg.jpg "NYC_The Museum Bar + Gift Shop - Ocean Life credit Kyle Berg - DiningOut")The Ocean Life cocktail at The Museum Bar + Gift Shop. \| Photo by Kyle BergThe bar is comprised of distinct spaces: the eight-seat Gift Shop in the front, which has a more casual, café-style setting. Here, the drinks lean toward lower-ABV cocktails inspired by tea, coffee, and pastries, with a spritz of the day and a rotating milk punch. The Exhibition Hall connects the two distinct rooms within the bar, giving guests a taste of what’s to come in The Museum. Inspired by a true museum display, the walls are lined with curiosities curated for the bar, pulled from the team’s personal collection of crystals, fossils, and other oddities. In the back of the space, the Museum comes to life with a bar program spanning “permanent exhibits” that will remain on a set menu and garner inspiration from natural history museums. For example: Insectarium (honey gin, fig, red bitters, black ants, wormwood, and crickets), Ocean Life (rum, coconut, lime, curacao, and cuttlefish ink), Fossil Record (reposado tequila, sesame, sherry, and turmeric). The plan is to also serve rotating “special exhibits,” which dive deep into a specific concept for a limited time. Non-alcoholic offerings include a Pathfinder & Soda, among other concoctions. Keep in mind the new spot is first-come, first-served, no reservations. *1329 Willoughby Ave., Bushwick, Brooklyn, no website* ## Casa Felix ![The Tuna Chicarron is a must order. | Photo courtesy of Casa Felix](https://diningout.com/wp-content/uploads/2026/07/NYC_Casa-Felix-_CF-Food_-Tuna-Chicarron-4.jpg "NYC_Casa Felix _CF Food_ Tuna Chicarron 4 - DiningOut")The Tuna Chicarron is a must order. \| Photo courtesy of Casa FelixOpening this week on 7th Avenue in Chelsea is Casa Felix, a tequila-forward social house inspired by the cinematic glamour of Mexico’s Golden Age. From the team behind Ophelia, Philippe Chow, and Art Bar, Casa Felix aims to be more of a gathering type of destination rather than a typical restaurant. “Chelsea has always been a neighborhood where people come together, and we wanted Casa Felix to feel like a natural extension of that,” said Abe Merchant, proprietor of Casa Felix. “From cocktails and brunch to dinner and celebrations, we’re creating a place where guests can settle in, enjoy thoughtful food and exceptional drinks, and feel the warmth and hospitality.” ![Expect gorgeous cocktails at this new Mexican restaurant. | Photo courtesy of Casa Felix ](https://diningout.com/wp-content/uploads/2026/07/NYC_Casa-Felix-_CF-Cocktails_Group-Shot-3.jpg "NYC_Casa Felix _CF Cocktails_Group Shot 3 - DiningOut")Expect gorgeous cocktails at this new Mexican restaurant. \| Photo courtesy of Casa Felix Chef Rey Martinez heads the culinary program and menu items include a playful Tuna Chicharrón and Arroz con Pollo, where hen-of-the-woods mushrooms stand in for chicken. Beverage director Steven Restrepo’s cocktail program centers on tequila and mezcal, naturally. Look for margaritas, Palomas, tequila spritzes, frozen cocktails, and other agave-forward creations. *190 7th Ave., Chelsea,* [*casafelixny.com*](http://casafelixny.com/) ## Hungry Spicy ![How hot can you go at this upcoming Thai restaurant? | Photo courtesy of Hungry Spicy](https://diningout.com/wp-content/uploads/2026/07/NYC_Hungry-Spicy-_thai.jpg "NYC_Hungry Spicy _thai - DiningOut")How hot can you go at this upcoming Thai restaurant? \| Photo courtesy of Hungry SpicyNow in soft-opening mode and officially opening on July 25, Hungry Spicy is the Manhattan expansion of popular Brooklyn Thai restaurant [Hungry Thirsty](https://www.hungrythirstynyc.com/). The new sister restaurant, which straddles the Meatpacking District and Chelsea, will focus on Thai street food. While the Brooklyn restaurant focuses only on Southern Thai cuisine, Hungry Spicy will cover more of Thailand through the menu and yes, the dishes are crazy spicy. According to [Hungry Spicy,](https://www.instagram.com/hungryspicy.nyc/p/DXPK6O2Ew9Q/) this is not your typical Thai food: “This is real Thai spicy. Forget your average ‘spicy,’ this is the authentic Thai heat.” Spice levels start at moderately spicy, or entry-level, and go up from there. *114 8th Ave., Chelsea, no website* ## Oberon ![Inside Oberon, the new restaurant inside The New Museum. | Photo by Alex Fradkin](https://diningout.com/wp-content/uploads/2026/07/NYC_Oberon-Restaurant-_Photography-by-Alex-Fradkin.jpg "NYC_Oberon-Restaurant-_Photography-by-Alex-Fradkin - DiningOut")Inside Oberon, the new restaurant inside The New Museum. \| Photo by Alex FradkinWhen the New Museum reopened in March after a two-year renovation, the space was nearly doubled, with an additional 60,000 square feet for exhibitions, artist residencies, and public spaces. Now, there’s also a place for dining. The just-opened Oberon is nestled within the[ OMA-designed ](https://www.oma.com/projects/new-museum)expansion of the Museum, an all-day restaurant and bar operated by the[ Oberon Group ](https://theoberon.co/)(the team behind Rucola, Rhodora, Anais, and June). “We are thrilled to be collaborating with[ the New Museum](http://newmuseum.org/oberon) and the exceptionally talented Julia Sherman on a restaurant that will serve as a gathering place for artists, the neighborhood, and museum visitors,” said Henry Rich, the managing partner of the Oberon Group. The art-filled Oberon serves as both a neighborhood restaurant and as a destination for the art community. Oberon is collaborating with artists Ian Cheng, Minjae Kim, and Laurie Anderson on an ongoing basis, and the artists’ contributions are woven throughout the restaurant’s design, atmosphere, and programming. The menu, led by co-executive chefs Julia Sherman and Ali Ghriskey, emphasizes seasonal ingredients and everyday dining (yes, the menu includes a burger). “We imagined the restaurant both as part of and independent from the Museum,” said Shohei Shigematsu, OMA Partner. “Conceived as a freestanding box inserted into the ground floor lobby, it will be accessible from the building’s front and back, day to night. Inside, a large dining room and fixed pockets of seating will offer space to gather or retreat.” *235 Bowery (inside the New Museum), East Village,* [*oberonnyc.com*](http://oberonnyc.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Want to Dine in an Indian Mansion? Now You Can at Ambassador's Clubhouse](https://diningout.com/new-york/ambassadors_clubhouse_indian-nyc/) **Published:** May 12, 2026 **Author:** Nishtha Dalal **Content:** In August, 2024, Ambassador’s Clubhouse opened in London, starting a wave of [uber trendy Indian restaurants](https://diningout.com/new-york/indian-restaurants-nyc/) that has traveled across the pond and into New York. Created by JKS, the restaurant group behind Michelin-starred Gymkhana and founded by siblings Jyotin, Karam, and Sunaina Sethi, it’s the team’s first NYC concept and already it’s taken the city by storm. Since opening in February this year, Ambassador’s Clubhouse has drawn in an eclectic crowd of fans and newbies alike. So much so, [it’s almost impossible to get a table](https://diningout.com/new-york/nycs-impossible-reservations/) at this hip NoMad eatery. But keep the dream alive, and find out why the Punjabi restaurant has been wooing diners for the last couple of years. ## Embrace Indian Opulence to the Max ![The main dining room is like a secret palace. | Photo by AVABLU](https://diningout.com/wp-content/uploads/2026/05/main-dining-room-credit_-AVABLU.jpg "main dining room credit_ AVABLU - DiningOut")The main dining room is like a secret palace. \| Photo by AVABLUGilded pressed-tin ceilings stretch overhead, richly patterned carpet runs underfoot, and tiger-print drapery hangs alongside the paisley-upholstered banquettes. At the heart of it all sits the bar, a commanding oval mahogany island, presided over by artist Mike Langley’s large-scale scalloped mural, each detail etched with the restaurant’s personal crest. The design concept embraces a maximalist aesthetic, giving diners a chance to dip into the idea behind Northern India’s abandoned party mansions. It also pays homage to the owners’ grandparents’ holiday home in Dalhousie, but with the whimsical addition of childhood memories. ![The intimate downstairs room of Ambassador's Clubhouse. | Photo by Michael Kleinberg Studio](https://diningout.com/wp-content/uploads/2026/05/downstairs-credit_Michael-Kleinberg-Studio.jpg "downstairs credit_Michael Kleinberg Studio - DiningOut")The intimate downstairs room of Ambassador’s Clubhouse. \| Photo by Michael Kleinberg StudioDark navy walls showcase carefully curated artwork bridging old and new India. The restaurant’s crest also makes a splash across interiors and plates alike, with silver-clad platters, chutney bowls, and spoons reinforcing the opulence at every turn. With two stories to explore, guests can dip into the illuminated ground-level space. Or, feel how the vibe shifts entirely on the other floor, where the setting feels more private and intimate, closer to the hang-out rooms tucked beyond the dining hall in an old school Indian mansion. ## Start With a Drink at Ambassador’s Clubhouse ![A selection of papads at this Punjabi hot spot. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-York_ACH_-SELECTION-OF-PAPADS-CR-Evan-Sung.jpg "Ambassadors Clubhouse New York_ACH_ SELECTION OF PAPADS CR Evan Sung - DiningOut")A selection of papads at this Punjabi hot spot. \| Photo by Evan SungNo visit to Ambassador’s Clubhouse is complete without the Patiala Peg, otherwise known as a generous pour of whisky traditionally measured by the space between the top of the index and base of the little fingers. Ambassador’s version riffs on the idea by turning it into a Scotch old-fashioned featuring Johnnie Walker Black Label and Afghani saffron bitters, served over ice. It doesn’t simply arrive. It is delivered with drama. Ask for one and a server approaches with a 5-liter branded bottle and a glass. You are invited to mark your own pour, and cheekier guests have been known to throw up metal horns in order to span the full glass. The restaurant makes good on the promise with a full dram. ![Inside the New York location of Ambassadors Clubhouse. | Photo by Michael Kleinberg Studio](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-York_by_Michael-Kleinberg-Studio.jpg "Ambassadors Clubhouse New York_by_Michael Kleinberg Studio - DiningOut")Inside the New York location of Ambassadors Clubhouse. \| Photo by Michael Kleinberg StudioBeyond the Peg, the cocktail list features classic tipples as well, but with a Punjabi flair. The Masala Margarita swaps in mezcal and lands with a serious green chili kick, and comes as a single drink or the 1.5-liter party size. Cool down with the Indian lager Kingfisher, either solo or in the Gunners Shandy, a low-proof cocktail spiked with lemonade, ginger, and saffron. Don’t skip the lassi menu either. There’s a classic mango version, but also the Rose Lassie and the Salted Masala Lassie, which comprises green chili, cilantro, ginger, black salt, and Greek yogurt. ## A Punjabi Feast, from Delhi to NoMad ![A spread of Punjabi delights at Ambassador's Clubhouse. | Photo by Evan Sunk](https://diningout.com/wp-content/uploads/2026/05/curries-and-bread-spread-credit_-Evan-Sung.jpg "curries and bread spread credit_ Evan Sung - DiningOut")A spread of Punjabi delights at Ambassador’s Clubhouse. \| Photo by Evan SungDelhi chef Karan Mittal leads the kitchen, drawing on Northern India’s street chaat traditions and royal kitchen influences. The food moves between the roadside stall and the royal palace with equal confidence. Like many Indian restaurants, most dishes are designed to share. Start small with chaat, papads, and the “bitings” menu. The list is long, but standouts include the Achari Duck Chaat Mathi with fenugreek crackers and the Shahi Patiala Seafood Tower with crab bhurji cheela, shrimp nargisi kofta, and chutney scallops. We also enjoyed the stringy and satisfying Chili Cheese Pakode, which comes in with a sneaky heat. Moving on to the sigri and tawa menu (charcoal grill and iron skillet), the slider-like Kid Goat Shami Bun Kebab showcases a braised goat and lentil patty with fried quail’s eggs. Along the same vein, the vegetarian Mooli Bun Kebab offered a delightful daikon tikki. ![Mooli Buns with a full pour of Patiala Peg. | Photo by Nishtha Dalal](https://diningout.com/wp-content/uploads/2026/05/mooli-buns-and-peg-credit_-Nishtha-Dalal.jpg "mooli buns and peg credit_ Nishtha Dalal - DiningOut")Mooli Buns with a full pour of Patiala Peg. \| Photo by Nishtha DalalThe tandoor dishes are exceptional across the board, each delivering smoke and depth while keeping the meat tender. The Butter Chicken Tandoori Chops, the signature from the London location, reinvent the classic with chicken charred in the tandoor and dressed with the curry, doubling down on smoke and butter. The Salmon Tikka demonstrates the kitchen’s range, giving diners a power-packed garlic spice blend with hints of tanginess and a grilled char on the outside that gives way to tender, juicy fish beneath. The real spirit of the feast lives in the earlier courses, so order generously there. The mains arrive in smaller portions and round out the meal rather than anchor it, save for the large-format platters, meant to serve two to four people. ![This hip London restaurant opened in NYC and it's near impossible to get a table. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-YorkSeafood_Tower_1Web.jpg "Ambassadors Clubhouse New YorkSeafood_Tower_1Web - DiningOut")The Shahi Patiala Seafood Tower at Ambassador’s Clubhouse. \| Photo by Evan SungAlso try the Masaledar Lamb Biryani with saffron, caramelized carrots, sultanas, and almonds. Add on the Achari Karahi Chicken (karahi being an Indian wok), which is drier than the typical cream-based curries, but, thanks to bright Meyer lemon, pickled onions, and stuffed shishito peppers, it offers a refreshing, slightly acidic counterpoint that cuts through the richer dishes with ease. ## Don’t Skip the Breads or Dessert ![The Taran Taran Jelebi dessert at Ambassador's Clubhouse in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-York_Taran_Taran_JalebiWeb.jpg "Ambassadors Clubhouse New York_Taran_Taran_JalebiWeb - DiningOut")The Taran Taran Jalebi dessert at Ambassador’s Clubhouse in NYC. \| Photo by Evan SungThe bread deserves a moment all on its own. The Butter Naan comes with a pool of butter collecting at the base of the basket. The Cheese Kulcha is a denser stuffed bread packed with spices and cheese. And then there’s the Masala Lachha Paratha, a whole wheat bread cooked on a tawa rather than the tandoor, which gives it a flakier, lighter consistency. For dessert, the Gur Malai Toast brings the distinct sweetness of jaggery (an unrefined sugar made of palm sap). But if looking to cap the meal with the royal treatment, the Taran Taran Jalebi is a swirl of pistachio soft serve plated on an ornate silver stand scattered with dried rose petals. It’s a fittingly royal close to an evening that feels like anything but an ordinary dinner out. Visit Ambassador’s Clubhouse every day from 5 p.m. to midnight, and for brunch Saturday and Sunday from noon to 3 p.m. *1245 Broadway, NoMad,* [*ambassadorsclubhouse.com*](http://ambassadorsclubhouse.com/newyork) **Categories:** Restaurants **Cities:** New York --- ### [Chef Andrea Frizzi Wows Denver With a New Italian Concept](https://diningout.com/denver/risica-opens-rino-denver/) **Published:** October 20, 2026 **Author:** Ruth Tobias **Content:** “The name comes from *chi non risica, non rosica*, which means, ‘If you don’t take a chance, you’re gonna regret it,’” explained chef Andrea Frizzi when I sat down with him recently in an as-yet-unfinished dining room less than a mile from his much-missed prior venture, Il Posto. “To do this, I risk everything. I believe that if you want to be successful in any business, you have to be delusional. You have to believe in it in a way that doesn’t make any sense.” Without downplaying Frizzi’s pre-opening jitters—“I wake up in the middle of the night with panic attacks and shit,” he half-joked—I’d argue that his vision for [Risica](https://www.instagram.com/risica_denver/), which officially opened October 19, actually makes perfect sense. A “casual but classy” pizzeria and cocktail bar set in a RiNo apartment building with 400-plus tenants on a block teeming with foot traffic? The business plan writes itself. ![Risica offers casual Italian and great pizza. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Risica_by_Linnea-Covington_dining-room-seats.jpg "DEN_Risica_by_Linnea Covington_dining room seats - DiningOut")Risica offers casual Italian and great pizza. \| Photo by Linnea CovingtonIn fact, Frizzi has been drafting it in his head for years, adding a salumi (charcuterie) program to the mix for good measure. “I’ve always thought about this concept \[as\] a very good expression of Italianity,” said the native of Milan, where his own family operated a salumeria for decades. But timing is everything, and it wasn’t until the pandemic began to “change how people eat and the way they go out” that he decided “fine dining might not be possible anymore.” Luckily, the opportunity arose to open “an affordable, accessible neighborhood staple” for lunch, dinner, and everything in between, as the chef put it. “I want this place to be always active, like a Starbucks.” ## Risica Offers a Simple But Smart Selection ![The Frizzi, named after the owner and chef. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Risica_by_Linnea-Covington_frizzi_pizza.jpg "DEN_Risica_by_Linnea Covington_frizzi_pizza - DiningOut")The Frizzi, named after the owner and chef. \| Photo by Linnea CovingtonSpecializing in one of the world’s most popular foods is a surefire means to that end. Plus, as the original owner of [Vero](https://www.verocolorado.com/) in the [Denver Central Market](https://www.denvercentralmarket.com/), Frizzi obviously knows his way around a pie. There, he explained, “I developed a pizza that was 13 inches: beautiful, thin, not too Napolitano, \[which\] for me is a little too bready and chewy.” At Risica, he’s offering 10 topping combos, ranging from the simplest Margherita to more elaborate creations like the Zucca with acorn squash, truffled sottocenere, grana padano, thyme, and hot honey and the Figs with ricotta, fior di latte mozzarella, walnuts, and arugula as well as the namesake fruit. To the latter, you can also add speck, a lightly smoked ham from Alto Adige—which brings us to the salumi boards. “I’m bringing in so many different cheeses and cold cuts from Italy, “ Frizzi said, “and I’m doing like a sushi list and charging by the ounce. Some things will be a little more expensive, because they’re more rare or difficult to find, but you can build your own selection.” ![The 72-hour Citrus Cured Salmon at Risica. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Risica_by_Linnea-Covington_salmon.jpg "DEN_Risica_by_Linnea Covington_salmon - DiningOut")The 72-hour Citrus Cured Salmon at Risica. \| Photo by Linnea CovingtonOn the more familiar side are prosciutto di Parma and 24-month-aged Parmigiano-Reggiano; among the less commonplace options are braesola (air-dried beef), lardo (cured fatback), and ubriaco (a wine-soaked cow’s milk cheese). Other snacks and starters include calamari stuffed with tomatoes, capers, anchovies, and breadcrumbs; beef carpaccio with parmesan and arugula; and oysters—a buck a shuck on Tuesdays. That’s in keeping with the value proposition of the menu as a whole, which doesn’t crack the $20 mark. And it doesn’t end there. Salads, the sandwiches on folded pizza crust that Frizzi calls portafogli (“wallets”), and desserts such as tiramisu also await. Eventually, so will grab-and-go entrees like lasagna and eggplant parmigiana. As for the bar program, Frizzi promised “really nice cocktails, nothing crazy—no bubbling, smoking, fireworks bullshit.” Think classic Aperol spritzes and Negronis for aperitivo hour and espresso martinis as a nightcap to bookend the all-Italian selection of wines come dinnertime, from Piedmontese Erbaluce to Sicilian Frappato. They’re also very well priced, by the way: The sweet spot for bottles is $40 to $60, while most of the by-the-glass pours are $14 or less. ## A Milan–Meets–Mile High Vibe ![The long and sunny bar is perfect for happy hour. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Risica_by_Linnea-Covington_bar.jpg "DEN_Risica_by_Linnea Covington_bar - DiningOut")The long and sunny bar is perfect for happy hour. \| Photo by Linnea Covington“I need a space that is energetic but not fast, like Milano,” explained Frizzi. While a mounted black-and-white photo of his mother straddling a Vespa circa 1958 will encapsulate that urban Italian spirit, green hues will cast “a softness in a way that you can come in, calm down, and take a deep breath.” But the wall of picture windows lining the 80-seat dining room on Walnut Street serve as the biggest clue to Frizzi’s vision for Risica: They’re an invitation to passersby to stop in at all hours. Couples can cozy up in the lounge area at the entrance, groups can grab a booth, and anyone who wants to catch the chef in action can belly up to the bar in view of the pizza oven. ![The front of Risica is covered in floor-to-ceiling windows. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Risica_by_Linnea-Covington_front.jpg "DEN_Risica_by_Linnea Covington_front - DiningOut")The front of Risica is covered in floor-to-ceiling windows. \| Photo by Linnea Covington“I’m gonna be there all day, so I can talk to everybody,” he vowed, adding, “I’ve been doing this all my life; I got my accolades. \[Now\] I’m at a point where I want to do something that I really like.” Being out of the kitchen for the past three years “has been really hard on me,” he added, “because I need this—to \[cook\] my food and make a connection with people. I love what I do. It’s who I am.” *Visit Risica Monday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. 3463 Walnut St., Denver,* [*risicadenver.com*](https://risicadenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Inside Docent Steak, Dallas’ New Harwood District Steakhouse With Rare Beef and Samurai Art](https://diningout.com/dallas/inside-docent-steak-dallas-new-harwood-district-steakhouse-with-rare-beef-and-samurai-art/) **Published:** October 20, 2026 **Author:** Desiree Gutierrez **Content:** A docent is a knowledgeable museum guide. And as its name suggests, [Docent Steak](https://www.docentsteak.com/) aims to be more than just another Dallas steakhouse. It wants to be your guide to premium beef, served against a backdrop of more than 100 works from a private art collection. Opened October 1 by [Harwood Hospitality Group](https://www.harwoodhospitality.com/), Docent Steak is carving out a niche in a city with no shortage of great steakhouses. Here, dinner doubles as an art experience, giving diners plenty to admire beyond what’s on their plates. Located in the Harwood No. 14 building, the steakhouse greets diners with a gallery of stirrups from around the world, illuminated by a warm amber glow. The experience unfolds across two stories adorned with sculptures, historic equestrian artifacts, armor, and other treasures dating back to the 16th century, paying homage to ranching culture and the Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection. ![An intricately detailed horse sculpture is among the historic works of art on display at Docent Steak, where the decor pays homage to equestrian traditions and centuries of history. | Photo by Harwood Hospitality Group](https://diningout.com/wp-content/uploads/2026/10/Docent_Horse-Artwork_Courtesy-of-Harwood-Hospitality.jpg "Docent Steakhouse DAL - DiningOut")*An intricately detailed horse sculpture is among the historic works of art on display at Docent Steak, where the decor pays homage to equestrian traditions and centuries of history. \| Photo by Harwood Hospitality Group*More than 100 pieces from the privately owned collection are woven into Docent Steak’s design. Amassed over four decades by the Barbier-Mueller family, the collection is considered one of the most significant assemblages of samurai art in the world. The space is divided into two distinct dining areas: The Gallery and The Vault. Upstairs, The Gallery embraces a traditional steakhouse feel, with white tablecloths and plush U-shaped booths set beneath displays of samurai armor. Just beyond the dining room, a breezy wraparound patio offers an inviting outdoor escape. ![Docent Steak’s breezy, covered patio offers an open-air alternative to its art-filled dining rooms in Dallas’ Harwood District. | Photo by Harwood Hospitality Group](https://diningout.com/wp-content/uploads/2026/10/Docent_Patio_Courtesy-of-Harwood-Hospitality.jpg "Docent Steakhouse DAL - DiningOut")*Docent Steak’s breezy, covered patio offers an open-air alternative to its art-filled dining rooms in Dallas’ Harwood District. \| Photo by Harwood Hospitality Group* Descend two flights of stairs along a glowing red staircase to reach The Vault, a contemporary dining room with the allure of a speakeasy lounge. Dimly lit and lined with cattle heads and komodo helmets displayed behind glass, the intimate space feels like an exclusive hideaway. Guests can choose between The Gallery and The Vault when making reservations. Docent Steak boasts one of the largest Wagyu and Kobe beef programs in Texas, anchored by HWD Premium Beef, an exclusive beef program built around a zero-animal-waste philosophy inspired by fourth-generation cattle rancher Ann Barbier-Mueller. The Barbier-Mueller family, alongside Harwood Hospitality Group’s president of culinary, chef Taylor Kearney, has partnered with a local rancher to develop a proprietary Akaushi cattle bloodline. Sourced from cattle raised in Texas, Oklahoma, and New Mexico, HWD Premium Beef is available exclusively at Harwood District restaurants. At Docent Steak, diners can indulge in HWD Texas Wagyu cuts, including a 12-ounce filet, dry-aged New York strip, 14-ounce ribeye, and a Texas-sized, 40-ounce long-bone cowboy ribeye. The experience begins with popcorn in lieu of traditional bread service, a light, buttery introduction to the feast ahead. Hot appetizers range from crab cakes to bacon-wrapped quail legs, while cold selections cover the steakhouse classics, including seafood towers, oysters, caviar, and shrimp cocktail. The Spicy Tuna Tartare is a standout, arriving with a cloud of togarashi cotton candy. Servers pour peanut ponzu over the top, melting the sweet-and-spicy sugar threads into the tuna, avocado, and sesame for a playful tableside presentation. Alongside its Texas Wagyu offerings, Docent Steak features prime cuts of beef aged for 28 days, broiled, and finished with tallow butter. Each is served with the restaurant’s signature steak sauce. ![A tableside presentation of premium Wagyu and prime beef cuts, alongside lobster, prawns, and lamb, showcases the extensive steak and seafood offerings at Docent Steak. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/10/Docent_Proteinofferings_PhotobyDesireeGutierrez.jpg "Docent Steakhouse DAL - DiningOut")*A tableside presentation of premium Wagyu and prime beef cuts, alongside lobster, prawns, and lamb, showcases the extensive steak and seafood offerings at Docent Steak. \| Photo by Desiree Gutierrez*Among the highlights is the 32-ounce Chateaubriand, a thick, bone-in cut of tender beef that comes highly recommended by the staff. Other prime selections include an 8-ounce Australian grass-fed filet mignon, 16-ounce center-cut ribeye, 48-ounce porterhouse, and 24-ounce cowboy ribeye. For those looking to splurge, imported Wagyu is cut to order with a four-ounce minimum and served with a trio of salts to complement the rich, marbled beef. Outside of steak, the menu features a 16-ounce rack of Elysian Fields lamb from Pennsylvania, known for its mild flavor and served with labneh, pistachios, and lamb jus. Seafood lovers have plenty to explore, including a massive U2 tiger prawn draped in chili-black bean butter. Weighing in at half a pound, it’s among the largest shrimp available on the market. Cold-water lobster tail can be prepared pan-fried, steamed, or broiled. Other entrées include a Kan Kan pork chop, bison filet, roasted chicken, miso Chilean sea bass, and seasonal hand-pulled noodles. ![A feast fit for a steak lover at Docent Steak, where premium cuts of beef are served alongside indulgent steakhouse sides in Dallas’ Harwood District. | Photo by Harwood Hospitality Group](https://diningout.com/wp-content/uploads/2026/10/Docent_Dinner-Spread_Courtesy-of-Harwood-Hospitality.jpg "Docent Steakhouse DAL - DiningOut")*A feast fit for a steak lover at Docent Steak, where premium cuts of beef are served alongside indulgent steakhouse sides in Dallas’ Harwood District. \| Photo by Harwood Hospitality Group*Accompaniments are served family-style and are just as indulgent as the main attractions. Think crispy onion strings, cheesy cubes of potatoes au gratin, rich lobster mac and cheese, and Brussels sprouts tossed with thick-cut bacon. Cocktail standouts include the well-balanced Big Iron, a blend of bourbon, amaro, peach, baking spices, and lemon. The Well Done puts a steakhouse-inspired spin on the classic Old Fashioned, combining Wagyu-washed rye, cognac, trinity bitters, maple, and bacon. For dessert, the larger-than-life Devil’s Food Cake is made for sharing, serving up to six guests. With layers of rich chocolate cake, black sesame, vanilla gelato, and a generous blanket of thick hot fudge, it’s already a strong contender for one of the best chocolate cakes in Dallas. ![Historic artifacts and equestrian pieces are displayed behind glass in The Vault, Docent Steak’s intimate lower-level dining room. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/10/Docent_The-Vault-Lower-Level-Dining-Room-horizontal_Courtesy-of-Harwood-Hospitality.jpg "Docent Steakhouse DAL - DiningOut")*Historic artifacts and equestrian pieces are displayed behind glass in The Vault, Docent Steak’s intimate lower-level dining room. \| Photo by Desiree Gutierrez*With its museum-worthy art collection, impressive beef program, and two distinctly different dining rooms, Docent Steak offers something beyond the traditional Dallas steakhouse experience. Consider it a feast for the eyes as much as the appetite, with a little samurai history served on the side. Reservations are now available on [OpenTable](https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=96b9d7eb-e2ad-47d7-96bb-b02ddf082517&restRef=1363111&otSource=Restaurant%20website). *Docent Steak, 2801 N. Harwood St., Ste. 100, Dallas,* [*docentsteak.com](http://docentsteak.com) **Categories:** Restaurants **Cities:** Dallas --- ### [This Week in Atlanta Restaurant News: One Flew South Names New Chef, Ceviche Sessions, and More](https://diningout.com/atlanta/this-week-in-atlanta-restaurant-news-one-flew-south-names-new-chef-ceviche-sessions-and-more/) **Published:** October 20, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. Travelers passing through Hartsfield-Jackson’s Concourse E have a new chef behind one of the airport’s most celebrated meals. Gary Caldwell, a Louisiana native who learned Creole and Cajun cooking in his grandmother’s kitchen and later won *Chopped* in 2024, is now executive chef at [**One Flew South**](https://oneflewsouthatl.com/airport/). It’s a homecoming of sorts. Caldwell spent years with Jackmont Hospitality, including running the kitchen at Chicken + Beer elsewhere in the airport. Now he’ll bring what he calls his “Modern Bayou” style to a menu that already pairs Southern cooking with sushi. ![Chef Gary Caldwell, a 2024 Chopped winner, takes the helm as executive chef at One Flew South in Hartsfield-Jackson Atlanta International Airport, bringing his signature Modern Bayou cooking style to the acclaimed restaurant. | Photo by One Flew South](https://diningout.com/wp-content/uploads/2026/10/Chef-Gary-Caldwell-credit-One-Flew-SouthJPG.jpeg "One Flew South ATL - DiningOut")*Chef Gary Caldwell, a 2024 Chopped winner, takes the helm as executive chef at One Flew South in Hartsfield-Jackson Atlanta International Airport, bringing his signature Modern Bayou cooking style to the acclaimed restaurant. \| Photo by One Flew South*[**Cuevacía**](https://cuevacia.com/), the Oaxacan-inspired restaurant from [**Spur Hospitality**](https://spurhospitality.com/), is expanding to North Decatur with a second location at Lulah Hills, the open-air development replacing the former North DeKalb Mall. The 2,600-square-foot, two-story space will keep the cave-like design of the Colony Square original. New additions include an indoor water feature with a cactus garden, cave-style booths on the second floor, a covered patio, and a walk-up to-go window. An opening date has not yet been announced. Throughout October, [**Le Colonial**](https://www.lecolonial.com/atlanta/) is marking Breast Cancer Awareness Month by donating $2 from every featured drink sold. The lineup includes the Le Vie en Rose, made with Lillet Rosé, lemongrass, and sparkling rosé. There’s also the Violet Moon, a mocktail of fresh coconut purée, house-made ube syrup, lime, and soda. Glasses of Whispering Angel Rosé count toward the donation, too. ![Le Colonial’s Violet Moon mocktail combines coconut purée, house-made ube syrup, lime, and soda, with ](https://diningout.com/wp-content/uploads/2026/10/Violet-Moon.jpg "Le Colonial HTX - DiningOut")*Le Colonial’s Violet Moon mocktail combines coconut purée, house-made ube syrup, lime, and soda, with $2 from each drink sold benefiting Breast Cancer Awareness Month initiatives throughout October. \| Photo by Le Colonial*Fresh off a renovation, [**Table & Main**](https://www.tableandmain.com/) hosts its first wine dinner in the updated space on Tuesday, October 20, at 6 p.m. Working with Deep Roots Wine Market, sommelier Daniel Pernice pairs Eleven Eleven Napa Valley wines with six courses from executive chef Woolery “Woody” Back. Roasted sunchoke and fennel soup meets the Calesa Chardonnay. Slow-roasted lamb shoulder comes with the 2022 Vivio Vineyard Syrah, and wood-grilled Bear Creek picanha with the 2022 XI Estate Cabernet Sauvignon. A pear walnut tart closes the night. Tickets are $149 per person, plus tax and gratuity, via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=62617&restref=62617&experienceId=805955&utm_source=external&utm_medium=referral&utm_campaign=shared). Catch the last Ceviche Session of the year at [**Tio Lucho’s**](https://www.tioluchos.com/) on Wednesday, October 21, at 6 p.m. chef Manny Lusa opens the evening by breaking down a whole fish in front of guests. Then comes ceviche, tiradito, and a seafood tasting of grilled, fried, or braised dishes chosen by the day’s catch, with seasonal sides and a glass of wine. Tickets are $100 per person, plus tax, available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1268782&restref=1268782&experienceId=809726&utm_source=external&utm_medium=referral&utm_campaign=shared). The series returns in 2027. ![Fresh fish and vibrant ingredients are prepped for Tio Lucho’s Ceviche Sessions, where chef Manny Lusa takes guests through a seafood-focused tasting experience. | Photo by MJT & Co.](https://diningout.com/wp-content/uploads/2026/10/Credit-mjtandco.jpg "Tio Lucho ATL - DiningOut")*Fresh fish and vibrant ingredients are prepped for Tio Lucho’s Ceviche Sessions, where chef Manny Lusa takes guests through a seafood-focused tasting experience. \| Photo by MJT & Co.***[The Chai Box](https://thechaibox.com/collections/best-sellers?tw_source=google&tw_adid=713638053267&tw_campaign=21708932335&tw_kwdid=kwd-596237885260&gad_source=1&gad_campaignid=21708932335&gbraid=0AAAAACTfNbP-_bTOgOVpB5Ed8xWxOW5ng&gclid=CjwKCAjwotzWBhBFEiwA1JhPoAqTGtJ5WhhktP-Vwrg2XRqBMEk7jcnIMUcue85YLtN9MqqEQ75p_hoCL2oQAvD_BwE)** celebrates the Festival of Lights with its fifth annual Diwali Mela on Saturday, October 24, from 4 to 8 p.m. at its Marietta production facility, located at 811 Livingston Court, Suite C. The free afternoon brings together food, gifts, henna, music, and live entertainment from local vendors. Guests who [RSVP online](https://partiful.com/e/tNGof3Vsh0ghg4EyF4Xh?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAcGRvZgJzcnRjBmFwcF9pZA85MzY2MTk3NDMzOTI0NTkAAaegc3zYmErT6GGPBN0s42HKWwApYFMJ8emldO_fV09ZdTmnu6YPVOAqfFiOiQ_aem_kRz9JBkaMBp_sMoxlee6Sg) are entered into a raffle for prizes. Afternoon tea gets a spooky makeover at Michelin-recommended [**Southern Belle**](https://southernbelleatl.com/) in Poncey-Highland on Sunday, October 25. Chef **Joey Ward** and his team are serving a Halloween tea built around a tiered tower of Southern-inspired tea sandwiches, biscuits, scones, pastries, and petit fours, with specialty drinks and a full tea service alongside. Reservations are available online. Bratwurst gets its own holiday at [**Buckhead Butcher Shop**](https://buckheadbutchershop.com/), which hosts its first annual Oktober Wurst-Fest on Sunday, October 25. During 90-minute demonstrations at 1 and 3 p.m., the shop’s chefs walk guests through cooking bratwurst and making sauerkraut at home. Afterward, everyone tastes the results with a flight of German-style beers. Seating is communal and limited to 40 guests, with standing room available. Tickets are $125 per person, available [online](https://buckheadbutchershop.com/wurst-fest-sunday-october-25th/). Candy is fair game at [**Lucky Star**](https://www.luckystaratl.com/), where the Halloween Cocktail Omakase is back through Saturday, October 31, with an all-new lineup. Cotton candy and clarified banana sweeten the rum-and-yuzu Banana Zombie. The Candy Corn gives the most divisive treat in the trick-or-treat bag a grown-up twist with chai gin, tamarind, black sesame, and black salt. The darkest drink of the menu, the Black Matcha, gets its midnight color from squid ink. A few surprises are promised along the way. Reservations are available via [OpenTable](https://www.opentable.com/r/lucky-star-atlanta?corrid=cc4acea0-e032-45fc-8b6f-4be74b55f1b2&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjoxLCJuIjowfQ&p=2&sd=2026-10-06T19%3A00%3A00). ![Lucky Star gets into the Halloween spirit with a spooky cocktail presentation, part of its limited-time Halloween Cocktail Omakase experience available through October 31. | Photo by Lucky Star](https://diningout.com/wp-content/uploads/2026/10/Lucky-Stars-Cocktail-Omakase-gets-a-Halloween-twist-this-October-credit-Lucky-Star.JPG "Lucky Star ATL - DiningOut")*Lucky Star gets into the Halloween spirit with a spooky cocktail presentation, part of its limited-time Halloween Cocktail Omakase experience available through October 31. \| Photo by Lucky Star*[**Botánico Cocina & Social Club**](https://www.botanicoatlanta.com/) has added Sunday brunch served from 10 a.m., and the entire menu is gluten-free. Colombian chorizo goes into the biscuits and gravy, and the pancakes come topped with mixed berry coulis, caramel whipped cream, and a morita glaze. On the savory side, there’s a Spanish tortilla with arugula salad and spicy hollandaise, plus carne asada y huevos divorciados: eggs over a corn tostada with cheese, split between cilantro and guajillo salsas. **Categories:** News (Other) **Cities:** Atlanta --- ### [This Week in Dallas Restaurant News: Maman Expands, Punk Noir Closes, and More](https://diningout.com/dallas/this-week-in-dallas-restaurant-news-maman-expands-punk-noir-closes-and-more/) **Published:** October 20, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. New York-based **[Maman](https://mamannyc.com/)** continues to build its presence in DFW with a fourth location in East Dallas’s Casa Linda neighborhood, which debuted on Thursday, October 15. The former Schlotsky’s sandwich shop has been completely remodeled into a chic, French-inspired haven for breakfast and lunch. Enjoy flaky croissants, gooey cinnamon rolls, a robust espresso and tea menu, plus savory items to get you through lunch, including quiches, sandwiches, salads, and soups. Several menu items feature collabs with Martha Stewart, a newly launched seasonal fall menu, and three Dallas exclusive items: the Magnolia Sweet Tea Fizz, a Lone Star Cinnamon Bun, and a Salted Caramel Pecan Pie Roll. ![New York-based French-inspired café Maman has opened its fourth DFW location in East Dallas’ Casa Linda neighborhood, serving pastries, coffee, breakfast, and lunch alongside a few Dallas-exclusive treats. | Photo by Maman](https://diningout.com/wp-content/uploads/2026/08/Maman_SS_Savory_714jpg.png "Maman DAL - DiningOut")*New York-based French-inspired café Maman has opened its fourth DFW location in East Dallas’ Casa Linda neighborhood, serving pastries, coffee, breakfast, and lunch alongside a few Dallas-exclusive treats. \| Photo by Maman*Get ready for **[El Camino Royale](https://www.instagram.com/elcaminoroyaledallas/)**, a new Tex-Mex joint on the Katy Trail from Nik and Greg Katz, founders of **[Katz Bros. Hospitality](https://www.instagram.com/katzbroshospitality/)** (**[Clifton Club](https://cliftonclubdallas.com/)**, **[Beverley’s](https://beverleysdallas.com/)**, **[Green Pointe Seafood & Oyster Bar](https://greenpointdallas.com/)**, **[Claremont Neighborhood Grill](https://claremontdallas.com/))**. The location will debut in 2027 at 3333 Knox Street and feature a patio overlooking (and connected to) the trail. The casual, approachable menu will include staples such as tacos, fajitas, enchiladas, and margaritas perfect for sipping in the sunshine while watching the parade of runners, joggers, cyclists, and people walking their dogs. Head to [**Prince St. Pizza**](https://princestreetpizza.com/) on Wednesday, October 21 to celebrate National Pizza Month (and the NYC chain’s 21 restaurants) with $1 Original Prince slices, the simple cheese-and-red-sauce favorite. Rewards members can also enter a drawing for the chance to win free slices for a year. The Dallas location will have 25 winners, so you have a decent chance of satisfying your pizza cravings for many weeks to come. ![A square slice of pepperoni at Prince St. Pizza in Dallas. | Photo by Jeremy Jacobwitz](https://diningout.com/wp-content/uploads/2025/11/Prince-Street-Pizza-PC_-Jeremy-Jacobowitz.JPG "Prince Street Pizza DAL - DiningOut")*A square slice of pepperoni at Prince St. Pizza in Dallas. \| Photo by Jeremy Jacobwitz* Chicago-born [**Maple & Ash** ](https://www.mapleandash.com/)takes over the kitchen at **[Monarch](https://www.monarchrestaurants.com/)** on the 49th floor of The National for a special one-week tasting menu experience from Thursday, October 22 through Wednesday, October 28. Both restaurants are led by chef Danny Grant, so the collab makes perfect sense. For $225 (plus $160 for an optional wine pairing), guests can experience Maple & Ash’s signature IDGAF (I Don’t Give A F\*\*\*) Tasting Menu. The multi-course, shareable spread includes steaks, pastas, sides, and desserts, and the entire table must participate. Reservations are available [here](https://www.monarchrestaurants.com/reserve/). ![Maple & Ash brings its signature dishes, including a rich, creamy agnolotti, to Monarch in Downtown Dallas for a special weeklong dining experience from October 22–28. | Photo by Haas and Haas Photography](https://diningout.com/wp-content/uploads/2026/10/Agnolotti.jpg "Maple and Ash DAL - DiningOut")*Maple & Ash brings its signature dishes, including a rich, creamy agnolotti, to Monarch in Downtown Dallas for a special weeklong dining experience from October 22–28. \| Photo by Haas and Haas Photography*On Friday, October 23, **[Boots & Booze](https://bootsandboozetx.com/)** celebrates its grand opening at 3014 Main Sreet in Deep Ellum, across from **[Terry Black’s](https://diningout.com/dallas/meat-greet-go-behind-the-scenes-at-terry-blacks-bbq-in-dallas/)**. The venue’s first phase features The Window, a walk-up-and-order option for coffee, breakfast, lunch, and dinner, as well as The Courtyard, a dog-friendly outdoor bar space that will double as a hub for live music and sports viewing. The menu focuses on comfort foods, including Garlic Bread Grilled Cheese, Hot Honey Chicken French Toast, and frozen Old Fashioneds among the expected favorites. The venue will eventually debut a full-service component, **Boots & Booze Scratch Kitchen**, helmed by José Luis Rodriguez Perez, who garnered much praise for his previous venture, Mixtitos Kitchen. Boots & Booze also features a Shotgun Wedding Chapel, a small event space available for actual weddings, divorce parties, and other celebrations. ![Boots & Booze serves up hearty comfort food from its walk-up ordering window, part of the new dining and entertainment destination opening in Deep Ellum on October 23. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2026/10/100826_BootsandBooze_KathyTran_IMG_5103.jpg "Boots and Booze DAL - DiningOut")*Boots & Booze serves up hearty comfort food from its walk-up ordering window, part of the new dining and entertainment destination opening in Deep Ellum on October 23. \| Photo by Kathy Tran*Much like **[Electric Shuffle](https://electricshuffle.com/us/dallas)** updated shuffleboard to a high-tech social gathering, **[Flight Club](https://www.flightclubdartsusa.com/dallas-addison)** has taken a similar approach to darts, the British pub staple. The first DFW location (and second in Texas) debuts on Friday, October 23, at Village on the Parkway in Addison. In addition to automatic scoring of multiplayer darts games for up to 12 players at all skill levels, the concept features craft cocktails (many customizable as alcohol-free options) and chef-driven food items, including lobster elote dip, mini poke tacos, and roasted squash flatbread. ![Flight Club brings high-tech darts, craft cocktails, and elevated pub fare to Addison with the opening of its first DFW location at Village on the Parkway on October 23. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/10/Flight-Club-Dallas-Pegasus-Room-Wide-Credit-Samantha-Marie-Photography.jpg "Flight Club DAL - DiningOut")*Flight Club brings high-tech darts, craft cocktails, and elevated pub fare to Addison with the opening of its first DFW location at Village on the Parkway on October 23. \| Photo by Samantha Marie Photography***[The Henry](https://www.thehenryrestaurant.com/locations/plano/)** expands to Plano’s Legacy West on Saturday, October 24. The second DFW location builds on the popularity of the Fox Restaurant Group’s Uptown spot. The near-13,000-square-foot Plano restaurant will feature indoor and outdoor dining for breakfast, lunch, brunch, dinner, and cocktails. The concept aims for a neighborhood vibe while delivering an elevated selection of sushi, steaks, and seafood, alongside a hefty cocktail and espresso program. On Saturday, October 24, from 4 to 11 p.m., Toyota Music Factory hosts the **[Irving Taco Festival](https://www.prekindle.com/event/47619-irving-taco-festival-irving)**. The International Margarita Organization presents the event, so expect plenty of tequila-focused beverages and street tacos for purchase, plus artisan vendors, live music, and games. Entry to the festival is [free with RSVP](https://www.prekindle.com/event/47619-irving-taco-festival-irving), or upgrade to VIP for $24, which includes two complimentary drinks, a commemorative glass, a private VIP bar, and a dedicated VIP entrance. Tickets include entry into an end-of-event drawing at 10 p.m. for a trip to Mexico, with additional chances available for $7. ![All-day favorites at the Henry. | Photo by the Henry](https://diningout.com/wp-content/uploads/2025/11/The-Henry.jpg "The Henry DAL - DiningOut")*All-day favorites at the Henry. \| Photo by the Henry*The ambitious, immersive, over-the-top, tasting-menu restaurant, **[Punk Noir](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/)**, abruptly closed for business last week. It was a bold experiment, but perhaps [too expensive](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/) even for one of Dallas’s priciest dining districts. A few weeks ago, [the restaurant tried a condensed, lower-cost $135 tasting menu](https://diningout.com/dallas/dallas-plate-full-of-news-rock-n-roll-sushi-opens-maman-expands-and-more-restaurant-buzz/) (compared to the regular $295 per person option), but apparently that wasn’t enough to lure in the number of diners needed to keep the lights on. ![Punk Noir, chef RJ Cooper’s ambitious tasting-menu restaurant in Dallas, has abruptly closed after a short run, bringing an end to one of the city’s most extravagant dining experiences. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/06/Communal-Dining-Room_2.jpg "Punk Noir DAL - DiningOut")*Punk Noir, chef RJ Cooper’s ambitious tasting-menu restaurant in Dallas, has abruptly closed after a short run, bringing an end to one of the city’s most extravagant dining experiences. \| Photo by Samantha Marie Photography*Texas country musician Pat Green returns to headline the [**15th Oktoberfest Dallas**](https://oktoberfestdallas.com/) celebration on Saturday, October 24, from 10 a.m. to 10 p.m. at Flagpole Hill in East Dallas. Drew Cooper and George Dunham & The Bird Dogs round out the music lineup, which provides the soundtrack to a full day of food and beer, a vendor marketplace, and traditional Oktoberfest rituals, including keg tapping and stein-holding contests. Proceeds fund student scholarships, support the Dallas Police and Fire Departments, and provide grants to various local nonprofit organizations. **[il Bracco](https://www.ilbraccorestaurant.com/)** has launched a seasonal menu that includes burrata salad with figs, grapes, and walnuts; seared wild mushrooms with garlic and thyme; and a classic Cioppino fisherman’s stew with crab, sea bass, shrimp, clams, and scallops in a saffron-accented tomato broth. The Texas-based restaurant has ranked as the most-booked restaurant on OpenTable in Dallas several times, so this new menu is a great excuse to visit if you’ve never been. ![Il Bracco welcomes fall with a seasonal burrata salad featuring fresh figs, grapes, and walnuts, one of several new dishes on the menu at the popular Dallas restaurant. | Photo by Il Bracco](https://diningout.com/wp-content/uploads/2026/10/Burrata-Salad-2.jpeg "Il Bracco DAL - DiningOut")*Il Bracco welcomes fall with a seasonal burrata salad featuring fresh figs, grapes, and walnuts, one of several new dishes on the menu at the popular Dallas restaurant. \| Photo by Il Bracco***[Flock & Fresh](https://flockandfresh.com/)** now has some heat on its menu with both a spicy chicken sandwich and spicy chicken tenders added to the menu. The new spicy chicken sammie features crispy chicken coated in chili oil, a proprietary seasoning made with habanero peppers, plus Thai Chili Flock Spread and chopped jalapeños on a brioche bun. The tenders can be paired with one of the restaurant’s many incredible dipping sauces, including Japanese ranch, curry ranch, and sweet Korean. ![Flock & Fresh turns up the heat with its new spicy chicken sandwich, featuring crispy chicken coated in chili oil and habanero seasoning, topped with Thai Chili Flock Spread and chopped jalapeños on a brioche bun. | Photo by Flock & Fresh](https://diningout.com/wp-content/uploads/2026/10/IMG_7081.jpg "Flock & Fresh DAL - DiningOut")*Flock & Fresh turns up the heat with its new spicy chicken sandwich, featuring crispy chicken coated in chili oil and habanero seasoning, topped with Thai Chili Flock Spread and chopped jalapeños on a brioche bun. \| Photo by Flock & Fresh*[**The Dirdie Birdie**](https://dirdiebirdie.club/fort-worth-tx/) in Fort Worth has rolled out a new brunch, available Tuesday through Friday from 3 to 6 p.m. The mini golf hangout now has $5 draft beers, $6 wines, $7 classic margaritas, and $8 frozens to accompany $8 queso blanco and chips, which can be upgraded to include braised pork or short rib for an additional $4. Get a jump on Thanksgiving flavors at **[Hash Kitchen](https://hashkitchen.com/)** in Fort Worth. The brunch-focused restaurant has launched a new Hash Holidays brunch menu. That translates to mashups like the Carved Turkey & Stuffing Waffle, made with hand-carved turkey, fried eggs, gravy, and crispy onions. Pumpkin pancakes, carved turkey hash, and pumpkin spice and peppermint mocha espresso martinis round out the options. It may seem a bit early to start planning holiday events, but the famous [Holiday Tea](https://www.adolphus.com/event/holiday-tea) service at [The Adolphus](https://www.adolphus.com/) in Downtown Dallas typically sells out fast. Book a table via [Resy](https://resy.com/cities/dallas-fort-worth-tx/venues/the-french-room?seats=2&date=2026-10-07) for daily seatings from Wednesday, November 4 through Sunday, January 10. Traditional service features lavish holiday decor, seasonal tunes, and three courses of sweets and savories paired with two tea selections and a glass of champagne (or a non-alcoholic alternative). **Categories:** News (Other) **Cities:** Dallas --- ### [Houston’s RARE Steak Championship 2026: Meet the Winners](https://diningout.com/houston/houstons-rare-steak-championship-2026-meet-the-winners/) **Published:** October 20, 2026 **Author:** Megha McSwain **Content:** Houston’s love affair with steak was on full display Thursday, October 15, as some of the city’s top chefs gathered at POST Houston for DiningOut’s fourth annual RARE Steak Championship. More than 25 restaurants went head-to-head in a sizzling showdown of premium beef, creative culinary techniques, and cocktails, with plenty of bragging rights on the line. The annual event transformed the former Barbara Jordan Post Office in Downtown into a carnivore’s playground, where guests sampled unlimited steak bites, sipped cocktails, and cast their votes for their favorites. From classic steakhouse preparations to inventive dishes that pushed well beyond the traditional meat-and-potatoes formula, the evening offered a taste of Houston’s diverse culinary talent. ![A massive tomahawk steak branded with the RARE logo sizzles over an open flame at Houston’s annual steak competition. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/DSC09918.jpg "Rare Houston HTX - DiningOut")*A massive tomahawk steak branded with the RARE logo sizzles over an open flame at Houston’s annual steak competition. \| Photo by Shift Change*This year’s biggest winners included Uchi, which swept both the People’s Choice and Judges’ Choice awards in the new VIP omakase competition, and Guard and Grace, which earned first place in two People’s Choice categories. Newcomer Mack Allen’s also made a strong showing, taking the top Judges’ Choice honor for Traditional Steak, while Barbacana impressed the judges with its creative approach to beef. Sponsored by Buckhead Meat & Seafood, the competition featured two main steak categories: Traditional, recognizing the art of a perfectly executed steak, and Creative, where chefs were encouraged to think outside the box. A separate cocktail competition put the city’s bartenders in the spotlight, while a new VIP omakase experience added another layer to the festivities. ![The team from Ouisie's Table tends to steaks on the grill during Houston’s fourth annual RARE Steak Championship at POST Houston. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/DSC09650.jpg "Rare Houston HTX - DiningOut")*The team from Ouisie’s Table tends to steaks on the grill during Houston’s fourth annual RARE Steak Championship at POST Houston. \| Photo by Shift Change*Professional judges and festival attendees each selected their favorites, resulting in two sets of winners across all four categories. One of this year’s biggest additions was an exclusive six-course omakase experience for VIP ticketholders, inspired by the Japanese tradition of leaving the meal in the chef’s hands. The experience brought together culinary talent from Uchi, Azumi, Willie G’s, Hidden Omakase, and other participating chefs for a more intimate tasting experience away from the main festival floor. When the votes were tallied, Uchi emerged as the clear favorite, claiming first place from both the judges and the crowd with its smoked salmon tartare with avocado wasabi crema and smoked trout roe. Willie G’s Seafood followed in second place for People’s Choice and third for Judges’ Choice, while Hidden Omakase and Azumi also earned spots on the podium. ![Guard and Grace chef David Martinez celebrates at Houston’s 2026 RARE Steak Championship, where the restaurant took home two People’s Choice awards for Traditional Steak and Best Cocktail. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/DSC00647.jpg "Rare Houston HTX - DiningOut")*Guard and Grace chef David Martinez celebrates at Houston’s 2026 RARE Steak Championship, where the restaurant took home two People’s Choice awards for Traditional Steak and Best Cocktail. \| Photo by Shift Change*For steak purists, the Traditional category was all about letting the beef shine. With some of Houston’s most recognizable steakhouse names in the running, the competition was particularly fierce. Guard and Grace won over the crowd, earning first place in People’s Choice Traditional Steak. Vic & Anthony’s followed in second, while Brenner’s Steakhouse and Brenner’s on the Bayou shared third. The judges, however, had a different favorite. Mack Allen’s, the sprawling new steakhouse from restaurateur Mack McDonald, took first place in Judges’ Choice Traditional Steak. Pearl & Vine earned second, while Vic & Anthony’s rounded out the top three. For Mack Allen’s, which recently opened in Houston’s 5POP development, the victory was an impressive early accolade for the newcomer, which competed alongside some of the city’s most established steakhouses. ![The Mack Allen’s culinary team at Houston’s 2026 RARE Steak Championship, where the newly opened steakhouse took first place in the Judges’ Choice Traditional Steak category. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/DSC00342.jpg "Rare Houston HTX - DiningOut")*The Mack Allen’s culinary team at Houston’s 2026 RARE Steak Championship, where the newly opened steakhouse took first place in the Judges’ Choice Traditional Steak category. \| Photo by Shift Change*If Traditional Steak was about honoring the classics, the Creative category gave chefs room to play. Mexquite took home first place in People’s Choice Creative Steak with its ribeye grilled over mesquite charcoal layered with cheese on a corn tortilla. Doris Metropolitan followed in second place, with Sip & Skewer in third. The judges awarded their top honor to Barbacana, the Houston restaurant known for its inventive, boundary-pushing cooking. Long Weekend claimed second place, while The Palm rounded out the category in third. The split between the judges’ picks and the crowd favorites highlighted one of the best parts of RARE: with so many interpretations of steak in one place, there was no single definition of a winning dish. ![Doris Metropolitan earned second place in the People’s Choice Creative Steak category at Houston’s 2026 RARE Steak Championship. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/Doris.jpg "Rare Houston HTX - DiningOut")*Doris Metropolitan earned second place in the People’s Choice Creative Steak category at Houston’s 2026 RARE Steak Championship. \| Photo by Shift Change*Steak may have been the main attraction, but the cocktail competition gave Houston’s bar talent a chance to steal some of the spotlight. Guard and Grace picked up its second People’s Choice victory of the night, this time alongside Chicken Cock Whiskey, for Best Cocktail. Doris Metropolitan and Weber Ranch Vodka earned second place, followed by The Palm and Elijah Craig in third. The judges selected Sip & Skewer and Aguasol as their first-place winners. Bar Xolo came in second with its non-alcoholic creation, while Long Weekend and Hendrick’s Gin took third. ![The Mexquite team celebrates its first-place People’s Choice Creative Steak win at Houston’s 2026 RARE Steak Championship at POST Houston. | Photo by Shift Change](https://diningout.com/wp-content/uploads/2026/10/DSC00661.jpg "Rare Houston HTX - DiningOut")*The Mexquite team celebrates its first-place People’s Choice Creative Steak win at Houston’s 2026 RARE Steak Championship at POST Houston. \| Photo by Shift Change*By the end of the night, the votes had been counted, the winners had been crowned, and Houston’s fourth RARE Steak Championship had given local diners plenty of new reasons to revisit their favorite steakhouses and discover a few new ones. A portion of the event’s proceeds benefited Blackwood Educational Land Institute, a Houston-area nonprofit dedicated to regenerative agriculture and sustainable food systems. Here is the complete list of winners from the 2026 RARE Steak Championship Houston. ## Cocktail ### **People’s Choice** 1st: Guard and Grace and Chicken Cock Whiskey 2nd: Doris Metropolitan and Weber Ranch Vodka 3rd: The Palm and Elijah Craig ### **Judges’ Choice** 1st: Sip & Skewer and Aguasol 2nd: Bar Xolo 3rd: Long Weekend and Hendrick’s Gin ## VIP Omakase ### **People’s Choice** 1st: Uchi 2nd: Willie G’s Seafood 3rd: Hidden Omakase ### **Judges’ Choice** 1st: Uchi 2nd: Azumi 3rd: Willie G’s Seafood ## Steak: Creative ### **People’s Choice** 1st: Mexquite 2nd: Doris Metropolitan 3rd: Sip & Skewer ### **Judges’ Choice** 1st: Barbacana 2nd: Long Weekend 3rd: The Palm ## Steak: Traditional ### **People’s Choice** 1st: Guard and Grace 2nd: Vic & Anthony’s 3rd: Brenner’s Steakhouse and Brenner’s on the Bayou ### **Judges’ Choice** 1st: Mack Allen’s 2nd: Pearl & Vine 3rd: Vic & Anthony’s **Categories:** Events, News (Other), Restaurants **Cities:** Houston --- ### [This Week in Denver Dining: Crafting Beer Art, a Flooded Bar, and a New Slice Joint](https://diningout.com/denver/this-week-in-denver-dining-oct20-2026/) **Published:** October 20, 2026 **Author:** Linnea Covington **Content:** The Denver news is coming in hot with the announcement of two restaurant closings, two bars shuttered for repairs, and a new Chicago pizza joint making its Colorado debut. We also heard Elon Musk’s brother has dipped out of the local restaurant scene, and the Colorado Brewers Guild put out a call for artists. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## Federales Gets a Walk-Up Slice Window Ranalli’s has been one of Chicago’s go-to pizza bars for nearly 50 years, and now Denver gets a taste of the thin, crispy tavern-style pies. Starting on Thursday, October 29, the restaurant will open a walk-up slice window at Federales (2903 Larimer St.) in RiNo. Toppings include cheese, sausage, or pepperoni. The spot will also dish out jumbo chicken tenders and Caesar salads. Check it out nightly starting at 4 p.m. Bonus: Ranalli’s is handing out free slices on Saturday, October 31 from 4 to 6 p.m., one per person, no purchase needed, while they last. ## Dear Emilia Wants to Teach You to Make Pasta ![Join the newest pasta class. | Photo courtesy of Dear Emilia](https://diningout.com/wp-content/uploads/2026/10/DEN_Dear-Emilia_pasta-making.jpg "DEN_Dear Emilia_pasta making - DiningOut")Join the newest pasta class. \| Photo courtesy of Dear Emilia[Dear Emilia in RiNo](https://diningout.com/denver/dear-emilia-opens-denver-italian/) launched pasta-making classes on October 15, and now the celebrated Italian spot from the team behind Restaurant Olivia is hosting one a month. The next two are November 19 and December 17, and they will sell out. Classes begin promptly at 4 p.m., aprons are provided, and the experience includes a three-course dinner, and fresh pasta and house-made pomodoro to take home. Keep in mind, due to the nature of the event, Dear Emilia is unable to accommodate allergies or dietary restrictions. Make sure to grab your spot asap; reservations can be made [here](https://www.exploretock.com/dear-emilia-denver/event/625091/pasta-workshop-dinner). ## Adventure Time Closed After Flood After what owner Sam Wood called “our best weekend ever,” [Adventure Time Bar](https://diningout.com/denver/adventure-time-cocktail-bar-denver/) is now closed after a plumbing issue on the floor above. He said they walked in on Monday to find water pouring from the ceiling, which caused flooding and a lot of damage to the creative space. It’s currently closed and Wood said he hopes to have it cleaned up and fixed by Thursday. ## Fall Drinks and Eats at Organic Squeeze ![The new pumpkin bowl at Organic Squeeze. | Photo courtesy of Organic Squeeze](https://diningout.com/wp-content/uploads/2026/10/DEN_Organic-Squeeze_Pumpkin-Bowl.jpg "DEN_Organic Squeeze_Pumpkin Bowl - DiningOut")The new pumpkin bowl at Organic Squeeze. \| Photo courtesy of Organic SqueezeThe family-owned juice and smoothie cafe [Organic Squeeze](https://www.organic-squeeze.com/), located in Cherry Creek, just launched a seasonal menu. Diners can now order the Organic Grass-Fed Beef Chili, Pumpkin Patch Smoothie, Pumpkin Patch Bowl, and Pumpkin Spice Latte. The specials are available through the end of December. ## The Greenwich Moves On ![The bar space. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Restaurant-4_240626.jpg "TheGreenwich_Restaurant-4_240626 - DiningOut")Say goodbye to this beautiful bar. \| Photo by The GreenwichThis past weekend Drew Davis, the owner of The Greenwich in RiNo, announced on social media that it has closed. “Despite efforts from our wonderful team, the business was never able to find its footing after I took over the reins in January,” he wrote. “For this I accept full responsibility. We are navigating the same challenges that restaurants across the city are facing and I made mistakes that only compounded those difficulties.” Davis bought the restaurant early this year from Delores Tronco, who opened The Greenwich in September, 2021. He also noted the team would need employment, including chef Luke Miller, who was on [last season’s Chef’n It](https://diningout.com/denver/join-chef-luke-miller-to-make-pizza-magic/). ## Free Margarita at Tamayo ![Come get a free Margarita. | Photo courtesy of Tamayo by Richard-Sandoval](https://diningout.com/wp-content/uploads/2025/10/AnchoChileMargTamayo_CreditTamayoByRichard-Sandoval-1-e1792513017795.jpg "AnchoChileMargTamayo_CreditTamayoByRichard-Sandoval-1 - DiningOut")Come get a free Margarita. \| Photo courtesy of Tamayo by Richard-SandovalAre you heading to the [Denver Center for the Performing Arts](https://diningout.com/denver/12-great-restaurants-near-the-denver-center-of-performing-arts/) for a show? Why not make a night of it and have dinner at Tamayo too. In fact, to help entice diners, the decades-old restaurant offers a complimentary Margarita with the purchase of an entrée before or after the performance. All you have to do is show your same-day DCPA ticket to cash in. ## Love Beer and Art? If you have ever sought out the limited-edition Colorado Pint Day glass, you know the unique image comes from a local artist. Now, the Colorado Brewers Guild has opened the call for the 2027 glass design. This year the theme is Colorado wildflowers, with the state’s signature Rocky Mountain Columbine at the crux. The competition is open to Colorado residents only, and the winning image will get a $1,000 award. Here is the [form](https://docs.google.com/forms/d/e/1FAIpQLScESBVYPfzhTWrLEZAdDOgtRpkIWwPNSRYMpUlcpz5PU_-Qeg/viewform), which is due on Sunday, November 8. The winner will be announced in mid-November. This will be the 12th Colorado Pint Day, which takes place on April 28, 2027. Over 200 breweries took part in 2026, and we expect at least that many this year. ## Kimbal Musk Leave The Kitchen ![Get your regenerative beef burger on at the new location of C Burger in Boulder. | Photo by Half Eaten Cooking Hospitality](https://diningout.com/wp-content/uploads/2025/10/C-Burger-Boulder_Assorted-Food-1.jpg "C Burger Opening - DiningOut")The new owners of The Kitchen also run C Burger. \| Photo by Half Eaten Cooking HospitalityKimbal Musk, aka the brother to Elon Musk, has sold his restaurant The Kitchen to Bryan Dayton of Half Eaten Cookie Hospitality. Dayton, known for Corrida, Oak at Fourteenth, C Bar, and [C Burger](https://diningout.com/denver/spotlight-on-sustainability-regenerative-beef-dominates-c-burger-in-boulder/) takes over the two locations in Denver and Boulder. Musk and co-founder Hugo Matheson opened the Kitchen on Pearl Street Mall in Boulder in 2004. The Denver location by Union Station followed in 2012. Dayton’s group will manage both and has no immediate plans for overhauling anything. ## Run For the Roses Temporarily Shuts Down Through the end of the year Run For the Roses in Downtown Denver will close for maintenance. Online it sited the need to fix the ancient elevator. You can still get your fix though since the bar will still be open for private events, including holiday parties. ## Park & Co Closes Yesterday Park & Co officially closed its 16-year-old casual cafe in Uptown. Owned by the Gastamo Group, this marks another shuttering by the company who recently shuttered the long-standing Park Burger in Highland. Its remaining concepts, Lady Nomada, Perdida, and Home Grown Tap & Dough continue to thrive. **Categories:** News (Other) **Cities:** Denver --- ### [Where to Get a Taste of Africa in Phoenix](https://diningout.com/phoenix/a-taste-of-africa-in-phoenix/) **Published:** October 20, 2026 **Author:** Camilla Richardson **Content:** Dinner plans could use a little geography lesson when it comes to all Africa has to offer. In Phoenix, Egyptian lentils and rice come under a tangle of crispy onions, while Ghanaian cooks pair black-eyed peas with sweet fried plantains. In a Nigerian food truck, a peanut-based seasoning with roots among the Hausa people finds a new home in a Mexican tortilla. For Lasgidi Cafe owner Patience “Patty” Titcombe, getting specific matters. When someone asks where to find African food, her response is, “Oh, what part of Africa?” The answer opens up a continent’s worth of possibilities, with differences within countries as well as between them. These Phoenix-area restaurants offer a few places to start discovering some new favorites. ## Latha Restaurant and Bar ![This restaurant specializes in African cuisines from the Diaspora. | Photo courtesy of Latha Restaurant and Bar](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Latha-Food-Photo-Credit-Latha.jpg "PHX_Africa_Latha Food - Photo Credit Latha - DiningOut")This restaurant specializes in African cuisines from the Diaspora. \| Photo courtesy of Latha Restaurant and Bar**Africa and the Diaspora** Founder Evelia Davis’s studies and travels across Africa inspired Latha, where the menu connects the continent’s food traditions with those of Brazil, the Caribbean, and the American South. Chef Digby Stridiron brings his own Caribbean perspective, having grown up in St. Croix with locally-harvested ingredients and seafood from the surrounding waters. Pineapple Piri Piri Chicken comes with jollof rice and plantain chips, while Vegetable Moqueca pairs seasonal vegetables with rice grits and roasted coconut chutney. There’s plenty worth ordering here, so bring friends who are happy to trade a few bites. Even the name means “flavor” in Swahili, and after a visit, you’ll agree the title fits. *628 E. Adams St., Phoenix,* [*lathaphx.com*](https://www.lathaphx.com/menu) ## Akwaaba Agyaade ![Fried Tilapia with Plantains and Red Red at Akwaaba Agyaade. | Photo courtesy of Akwaaba Agyaade](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Fried-Tilapia-with-Plantains-and-Red-Red-at-Akwaaba-Agyaade-Photo-courtesy-of-Akwaaba-Agyaade.jpg "PHX_Africa_Fried Tilapia with Plantains and Red Red at Akwaaba Agyaade | Photo courtesy of Akwaaba Agyaade - DiningOut")Fried Tilapia with Plantains and Red Red at Akwaaba Agyaade. \| Photo courtesy of Akwaaba Agyaade**Ghana, West Africa** Rice and beans get considerable company at Akwaaba Agyaade. The dish Waakye comes with tomato stew and accompaniments including gari, pasta, egg, and shito, a pepper sauce that lets diners season the plate as they go. It’s a particularly tasty introduction to Ghanaian cooking, where the starch and its accompaniments build the meal together. Red Red offers another Ghanaian pairing: black-eyed peas slowly cooked with palm oil and served with fried sweet plantains. The beans bring savory comfort, and the plantains add sweetness. Jollof has its place on this menu, too, but these dishes deserve some attention before rice claims the entire conversation. *1712 E. Broadway Rd., Suite 3, Phoenix,* [*akwaabaagyaade.com*](https://akwaabaagyaade.com/menu.php) ## Urban Fraîche ![Portrait of Owner Dean Waziry at Urban Fraîche. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Portrait-of-Owner-Dean-Waziry-at-Urban-Fraiche-Photo-by-Camilla-Richardson.jpg "PHX_Africa_Portrait of Owner Dean Waziry at Urban Fraîche | Photo by Camilla Richardson - DiningOut")Portrait of Owner Dean Waziry at Urban Fraîche. \| Photo by Camilla Richardson**Egypt and the Mediterranean** Egypt’s Mediterranean coastline reminds us that African and Mediterranean cooking overlap. Cairo-born chef Dean Waziry brings his Egyptian background and French training to Urban Fraîche, where the menu changes with his ingredients and inspiration. Start with Koshari, the Egyptian lentil-and-rice dish that comes paired with pasta and served with crispy onions and sauces to mix as generously as you please. The garlic vinaigrette cut through the richness, while the red sauce let us turn up the heat. His Moroccan-Style Braised Curry Goat takes the menu farther west, with almonds and raisins adding crunch and sweetness to the accompanying couscous. Waziry said he borrowed cooking techniques from his travels, so each dish has its own place on the map. *111 E. Camelback Rd., Phoenix,* [*urbanfraiche.com*](https://www.urbanfraiche.com/) ## West Hut ![Patio Dining Area at West Hut. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Patio-Dining-Area-at-West-Hut-Photo-by-Camilla-Richardson.jpg "PHX_Africa_Patio Dining Area at West Hut | Photo by Camilla Richardson - DiningOut")Patio Dining Area at West Hut. \| Photo by Camilla Richardson**West Africa, With a Ghanaian Focus** West Hut gives spinach the comfort food treatment. During our visit, the servers showed us how to pinch off yam fufu and use it to scoop the stew. Its mild, soft texture balanced the deeply savory I Love Spinach, which came thick with greens and beef. The menu identifies mushrooms and egusi seeds in that dish, while the staff described the kitchen’s focus as Ghanaian within a broader West African menu. Egusi preparations cross national borders, so this version needed its own introduction. Between bites, West Style Sobolo, the hibiscus-and-ginger drink our server recommended, added a sweet and colorful accompaniment. *3110 N. Central Ave., Suite D-183, Phoenix,* [*west-hut.com*](https://www.west-hut.com/) # Alzohour Restaurant ![Chicken Bastilla at Alzohour Restaurant. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Chicken-Bastilla-at-Alzohour-Restaurant-Photo-by-Camilla-Richardson.jpg "PHX_Africa_Chicken Bastilla at Alzohour Restaurant | Photo by Camilla Richardson - DiningOut")Chicken Bastilla at Alzohour Restaurant. \| Photo by Camilla Richardson**Morocco, North Africa** Morocco’s bastilla brings a little sweetness to the savory side of the menu. At Zhor Saad’s Alzohour, crisp pastry encloses savory chicken and almonds, dusted with cinnamon and sugar. Saad described it as a labor-intensive celebratory dish served at Moroccan weddings and holidays, with a filling seasoned with saffron, ginger, olive oil, and mastic gum. Then there is the Moroccan tea, a honey-sweetened mix of green tea and mint poured from a silver pot. Saad points to the bubbles that form on top as the sign of a good cup, and told us that one guest said the flavor took him back to his mother’s kitchen. The restaurant also doubles as a market, and there’s a mural painted by Saad that includes symbols inspired by the women who carried water through her village. *7814 N. 27th Ave., Phoenix,* [*alzhourrestaurant.com*](https://alzhourrestaurant.com/) ## Authentic EthioAfrican ![Sign and exterior of Authentic EthioAfrican. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Sign-and-exterior-of-Authentic-EthioAfrican-Photo-by-Camilla-Richardson.jpg "PHX_Africa_Sign and exterior of Authentic EthioAfrican | Photo by Camilla Richardson - DiningOut")Sign and exterior of Authentic EthioAfrican. \| Photo by Camilla Richardson**Ethiopia, the Horn of Africa** The traditional spongy flatbread called injera earns its place at an Ethiopian table twice: as the bread beneath the meal and as the utensil used to scoop it up. At Authentic EthioAfrican, the bread accompanies the Doro Wot Key, bone-in chicken cooked in berbere sauce and served with a boiled egg. It’s the berbere spice blend that gives this Ethiopian stew its heat and depth. For a vegan spoonful, the Shiro Wot turns chickpeas into a creamy stew with garlic and ginger. The menu offers several options, with combination platters that let diners compare preparations instead of committing to one. *1740 E. McDowell Rd., Phoenix; and 6989 N. Hayden Rd., Suite A12, Scottsdale,* [*authenticethioafrican.com*](https://authenticethioafrican.com/) ## Waamo Restaurant ![Hilib at Waamo Restaurant. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Hilib-at-Waamo-Restaurant-Photo-by-Camilla-Richardson.jpg "PHX_Africa_Hilib at Waamo Restaurant | Photo by Camilla Richardson - DiningOut")Hilib at Waamo Restaurant. \| Photo by Camilla Richardson**Somalia, the Horn of Africa** A short drive along McDowell Road from Authentic EthioAfrican’s Phoenix location brings another part of the Horn of Africa into focus. Waamo’s staff described the restaurant’s cooking as primarily Somali and pointed us toward Hilib, its oven-roasted goat, as a customer favorite. The order arrives bone-in, alongside a generous helping of basmati rice, bell peppers and onions, and two sauces. A creamy yogurt condiment softens each bite, while the green sauce supplies the kick. The meat-and-rice plate offers a different meal from the injera-centered spread nearby, even though Somalia and Ethiopia are neighbors. Settle into the bright orange-and-red dining room and sip the sweet, spiced black tea along with your meal. *5050 E. McDowell Rd., Phoenix, no website* ## Lasgidi Cafe: Nigeria Meets Arizona ![Stew and Fufu at Lasgidi Cafe. | Photo courtesy of Lasgidi Cafe](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Stew-and-Fufu-at-Lasgidi-Cafe-Photo-courtesy-of-Lasgidi-Cafe.jpeg "PHX_Africa_Stew and Fufu at Lasgidi Cafe | Photo courtesy of Lasgidi Cafe - DiningOut")Stew and Fufu at Lasgidi Cafe. \| Photo courtesy of Lasgidi Cafe**Nigerian-Arizona Food Truck** [Lasgidi Cafe](https://www.lasgidicafe.com/) takes Nigerian cooking on the road, with Patty Titcombe’s Suya Tacos putting a specific tradition into a familiar Arizona format. She traced the peanut-based seasoning to the Hausa people of northern Nigeria, then explained how she uses it on carne asada tucked into locally sourced tortillas. She called creations like these “gateway dishes” inviting those hesitant about a new cuisine to try Nigerian spices in a familiar vehicle like the taco. The Lasgidi Combo adds another introduction, pairing jollof rice with sauced fried chicken wings and plantains. ![Lasgidi Cafe Food Truck. | Photo courtesy of Lasgidi Cafe](https://diningout.com/wp-content/uploads/2026/10/PHX_Africa_Lasgidi-Cafe-Food-Truck-Photo-courtesy-of-Lasgidi-Cafe.jpeg "PHX_Africa_Lasgidi Cafe Food Truck | Photo courtesy of Lasgidi Cafe - DiningOut")Lasgidi Cafe Food Truck. \| Photo courtesy of Lasgidi CafeThe truck’s recent stops include ASU’s Thunderbird School on October 16 from 6:30 to 10 p.m.; Amadio Ranch in Laveen on October 30 from 4 to 7 p.m.; and Local AZ Fall Fest at Margaret Hance Park on November 7. Check the [truck’s posted schedule](https://www.lasgidicafe.com/) before heading out. ## Agege Bites **Nigeria, West Africa** Nigerian cooking offers enough different textures and preparations to keep several visits interesting, and Chandler’s Agege Bites showcases the cuisine well. Its version of West African Jollof Rice simmers long-grain rice in a tomato-based sauce, offering a hearty plate of the traditional dish to any diner interested. For something smaller, the Asun pairs smoky grilled goat with peppers and onions. The menu flags it as spicy, so keep that in mind if you have a sensitive palate. *961 W. Ray Rd., Suite 2, Chandler,* [*agegebites.com*](https://agegebites.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [This Week in NYC Dining: The Best Pizza in the World Has Been Identified](https://diningout.com/new-york/this-week-in-new-york-dining-october20-2026/) **Published:** October 20, 2026 **Author:** David Farley **Content:** In case you haven’t noticed, Halloween is no longer just a day. It’s not even a week. And it’s barely a month. Welcome to Halloween *season* in NYC! In terms of dining that means, restaurants and bars are already gearing up, rolling out [Halloween-themed dishes and cocktails](https://diningout.com/new-york/haunted-halloween-hangouts-nyc/). In other news this week, we say goodbye Hags and hello to Autumn Bar. We also learn that the best pizza on the planet can apparently be found in London, no NYC. Plus, much more. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The World’s Top Pizzerias This year’s [50 Top Pizza](https://www.50toppizza.it/) rankings are in and the number one goes to Napoli on the Road in London. According to the judges, “The project led by Michele Pascarella has been able to build a strong identity, capable of evolving without losing technical precision and stylisti*c* clarity.” [The NYC pizzerias](https://diningout.com/new-york/nyc-starter-pack-regular-slice-pizza/) that made the list are Una Pizza Napoletana at number 2, Don Antonio at number 30, and sliding in at number 35, Ribalta. ## New Members of CIA’s Culinary Walk of Fame ![The chefs recently inducted into The Culinary Institute of America’s Alumni Hall of Fame. | Photo courtesy of the Culinary Institute of America](https://diningout.com/wp-content/uploads/2026/10/Culinary-Institute-of-America_chefs.jpg "Culinary Institute of America_chefs - DiningOut")The chefs recently inducted into The Culinary Institute of America’s Alumni Hall of Fame. \| Photo courtesy of the Culinary Institute of America Earlier this month, the [Culinary Institute of America](https://www.ciachef.edu/) in Hyde Park, NY added a few new members to its alumni [Walk of Fame](https://www.ciachef.edu/alumni-walk-of-fame/). David Burke, Mario Carbone, [Andrew Carmellini](https://diningout.com/new-york/dining-out-in-nyc-with-chef-andrew-carmellini/), Maneet Chauhan, Cat Cora, Enrique Olvera, and Rich Torrisi are among the new names you’ll see on the Walk of Fame. They also added the late Anne Burrell as a nod to the chef’s impact and talent. ## Britney Spears Wines in Nolita ![](https://diningout.com/wp-content/uploads/2026/10/NY_RinTinTin.jpg "NY_RinTinTin - DiningOut")The facade of RinTinTin in Nolita \| Photo courtesy of RinTinTinBritney Spears [was in town last week](https://pagesix.com/2026/10/16/celebrity-news/britney-spears-tries-to-go-incognito-at-nyc-restaurant/) and was spotted trying hard to be not-spotted at Nolita restaurant [RinTinTin](https://rintintinnyc.com/). The pop star hid by wrapping her face in a scarf like a mummy while intermittently downing three glasses of red wine at lunch. No shame, we just wonder how she enjoyed it so bundled up. ## The Best Chiles en Nogada Turns out chef Luis Fayed of Boston’s [jm Curley’s and Bogie’s Place](https://www.jmcurleyboston.com/) took home first prize for his rendition of chiles in nogada during the 2nd annual competition, held in NYC last week. The competition, hosted by Brooklyn-based non-profit organization [Mixteca](https://www.instagram.com/mixtecaorg/) and Del Maguey Single Village Mezcal, was held to commemorate the end of chiles en nogada season in Mexico. Other competitors were chefs from New York City restaurants Kellogg’s Diner, Dolores, and Pocket Jazz Club. ## Meet the Ghost Orchid at Philippe Chow ![Cocktail in a coupe glass with orchid garnish, balanced on a smoky marble pedestal emitting fog.](https://diningout.com/wp-content/uploads/2026/10/NY_PhilippeChow_GhostOrchid.jpg "NY_PhilippeChow_GhostOrchid - DiningOut")The “spooky” limited Ghost Orchid cocktail. \| Photo courtesy of Philippe ChowFrom now until October 31, you can sip a very special and spooky cocktail when you visit [Philippe Chow](https://www.philippechow.com/)’s Fifth Avenue and downtown locations: introducing the Ghost Orchid, a blend of vodka, jasmine tea, lychee, lemon juice and prosecco and is presented at the table in a veil of smoke. The drink is certainly dramatic and this will cost you exactly $34. ## Edith’s and Ernesto’s Are in Cahoots [Edith’s Sandwich Counter](https://edithsbk.com/locations/) and chef Ryan Bartlow, the top toque at Ernesto’s on the Lower East Side and Bartlo in the West Village, are undertaking a two-day collaboration. Chef Bartlow has concocted a Basque-inspired sandwich called the Bikini Hemingway that will be available at Edith’s in NYC on October 21 and 22. Bartlow puts a Basque spin on the bikini sandwich—originally created in Barcelona—by adding Basque txistora sausage, shrimp and Mahón cheese to crispy pan de cristal bread. Bartlow is the author (with Laurie Woolever) of the recently released cookbook, [*Essentially Basque: Bringing Spanish Cooking Home*](https://www.abramsbooks.com/product/essentially-basque_9781419784422/). ## Holy Tshili & e’s Bar Team Up for a Good Cause For the month of October, NYC-based bagel chili crisp brand, [Holy Tshili](https://holytshili.com/), is collaborating with [e’s Bar](https://e-barnyc.com/), a woman-owned pub on the Upper East Side, to serve up a limited-time Spicy Cheese Pizza topped with Holy Tshili Spicy Everything Chili Crisp. Ten percent of the proceeds will be donated to [The Trevor Project](https://give.thetrevorproject.org/campaign/855172/donate?c_src=UMCOF271010250&c_src2=Nebo-Paid-Search&gclsrc=aw.ds&gad_source=1&gad_campaignid=1674429279&gbraid=0AAAAAC4XVSkk24yk3uQOR7GvrGkmqXvSz), a national suicide prevention organization for LGBTQ youth. ## Gabriel Kreuther Relaunches Lunch ![Inside the elegant Gabriel Kreuther restaurant in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/10/NYC_Gabriel-Kreuther_by-Even-Sungjpg.jpg "NYC_Gabriel Kreuther_by Even Sungjpg - DiningOut")Inside the elegant Gabriel Kreuther restaurant in NYC. \| Photo by Evan Sung[Restaurant Gabriel Kreuther](https://www.gknyc.com/) has just reinstituted its lunch service. Lunchtime diners can now dig into a two-course, three-course, or a five-course lunch for $75, $95, and $155, respectively. Some of the lunch highlights include Sumac Cured Hamachi with oyster and apple bavaroises and shiso and herb dashi fond, Sunchoke Veloutte with bluefoot mushrooms, apple cider, and rosemary, Figue Royale with roasted fig, balsamic gastriquem and ginger beer foam. Lunch is served Tuesday to Friday, from 11:45 a.m. to 2:15 p.m. ## Thanksgiving-Inspired Doughnuts ![Burger on a bun with red onion slices on a plate, with a glazed donut visible in the background on a pink napkin.](https://diningout.com/wp-content/uploads/2026/10/NY_ImDonut_Turkey-Sandwich.jpg "NY_ImDonut_Turkey Sandwich - DiningOut")The turkey sandwich doughnut at I’m donut ? \| Photo courtesy of I’m donut ?[I’m donut ?](https://www.imdonut.nyc/), the existentially named, Tokyo-born doughnut shop near Times Square, has just launched a line of new Thanksgiving-themed doughnuts and drinks. Now, you can sip a Salted Maple Hojicha Latte and eat a Pumpkin Cheesecake Donut. Starting on November 1, you can bite into a Cranberry Jelly Donut or, if you want to go the savory route, a Roast Turkey Sandwich, which features layers of turkey, cranberry sauce, and a savory brioche stuffing, all tucked into a glazed doughnut bun. ## Autumn Bar Appears in Lotte New York Palace Just for the season of autumn, Lotte New York Palace has opened up [Autumn Bar](https://www.lottenypalace.com/autumn-bar-menu), a seasonal-themed spot in the hotel’s iconic courtyard where guests can sip on seasonal cocktails made with maple syrup and apple cider and graze on house-made pretzels, wagyu hot dogs, and apple cider doughnuts. There is no confirmed closing date of Autumn Bar but it’s likely to run through the middle of November. ## New Lunch Dishes for Musaafer Tribeca Indian eatery, [Musaafer](https://www.musaaferrestaurants.com/musaafer-nyc), has added a few new intriguing lunch-only dishes to its weekday lunch service, including a Naan Taco with tandoori chicken or paneer, sirca pyaz, smoked chili sauce, mint chutney and garlic emulsion, as well as Baingan Bharta with roasted eggplant, onion, tomato and sesame. ## Hags Has Closed The queer-owned and operated [Hags](https://hagsnyc.com/), a tasting-menu restaurant in the East Village, has shut down. The owners, though, claim they are currently negotiating to resurrect the restaurant in NoHo some time next year. Stay tuned. **Categories:** News (Other) **Cities:** New York --- ### [The Best Places to Get Chicken Wings in and Around Phoenix](https://diningout.com/phoenix/best-chicken-wings-in-phoenix/) **Published:** October 14, 2026 **Author:** Anissa Kennedy **Content:** It’s no secret, the Phoenix metro area loves chicken wings. Whether you like them smothered in sauce, tongue-scorching hot, seasoned with a dry rub, dunked in ranch, or as a main course, there’s no wrong answer. That’s why we narrowed down the top 10 restaurants to satiate your cravings. ## Smackin’ Wings ![Visit Smackin’ Wings for some of the best wings around. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PHX_smackn-wings.jpg "PHX_smackn wings - DiningOut")Visit Smackin’ Wings for some of the best wings around. \| Photo by Anissa KennedyLocals call this spot the “Home of Lemon Pepper,” though the shop modestly states it only perfected the flavor. In fact, there are seven variations of it including one with hot honey, sweet chili, and ranch. Not a fan? If you’re not a fan, don’t worry; there are over 10 other sauces and rubs to choose from including Thai fire, Phoenix dry rub, garlic Parmesan, Korean barbecue, and more. For the full experience, pair any wing flavor with Smackin’ Fries topped with a homemade ranch and oozy cheese sauce, and a thirst-quenching lemonade. Stop in on Wednesdays for a hot deal: when you buy any six-piece wing meal with fries, you get another meal free. *1430 N. 32nd St., Phoenix,* [*smackinwingsaz.com*](http://smackinwingsaz.com/) ## Mac Daddy Wingz and Cheez ![Mac Daddy Wingz and Cheez. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PPHX_macdaddywingzandcheez_photo_by_anissakennedy.jpeg "PPHX_macdaddywingzandcheez_photo_by_anissakennedy - DiningOut")Mac Daddy Wingz and Cheez. \| Photo by Anissa KennedyGrab a seat in this lively sports bar and catch the game while you eat. After all, owners Makayla and Preston Simmons pride themselves on using quality ingredients at their Tempe shop, and that includes the fried wings. There’s plenty of sauces to choose from including golden BBQ, hot honey lemon pepper, and raspberry hot, to name a few. Curb your craving Tuesday through Saturday from 11 a.m. to 9 p.m. *3134 S. Mill Ave., Tempe,* [*macdaddywingz.com*](http://macdaddywingz.com/) ## Dirty Drummer The Dirty Drummer is known for double-dipping the wings, but in the best way possible. In fact, on request and for an extra $1, the wings are sauced first, grilled, then tossed in sauce again. Co-founders Frank Armstrong and Dave Werner developed this method when they opened the first shop in 1975. Today, Armstrong’s daughter Dana and two of her friends run the shop and have kept the cooking method going. Look for classic flavors such as garlic Parmesan, barbecue, and hot honey. Can’t pick just one? Order the Dirtyworks, which combines all available sauces. Visit on Wednesdays for trivia, Fridays for karaoke, and throughout the month to hear local bands. *2303 N. 44th St., Phoenix, [thedirtydrummer.com](https://www.thedirtydrummer.com/)* ## Sneakybird ![Sneakybird wings. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PHX_Sneakybird_by_Anissa_Kennedy.jpg "PHX_Sneakybird_by_Anissa_Kennedy - DiningOut")Sneakybird wings. \| Photo by Anissa KennedyLooking for a lighter wing option? Sneakybird serves oven-roasted wings that are remarkably crispy and juicy. Choose from seven dry rubs, or go for a saucy wing in flavors such as hot peach, Fool’s Gold (smoky barbecue with honey mustard), sweet Thai, and more. For those who like a little sweet with the savory, try the salted maple rub. Taking them home? The patented to-go container helps keep the wings warm and fresh for the ride. *Multiple locations,* [*sneakybird.com*](https://sneakybird.com/menu) ## Ace of Wingz If you like your wings drenched, Ace of Wingz coats them with enough of the good stuff to warrant numerous wet wipes. We recommend you try the signature strawberry hot, and then dive into an order of honey hot lemon pepper, buffalo ranch, and garlic butter Parmesan. Dry-rub fans should try the sour cream and onion for a unique bite. Stop in on Munchie Mondays to pair six traditional wings with loaded fries and mac ’n’ cheese. *Multiple locations,* [*aceofwingz.com*](https://aceofwingz.com/) ## Valley Wings ![Settle in to Valley Wings for a tasty plate of comfort. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PHX_valleywings_photo_by_anissakennedy.jpg "PHX_valleywings_photo_by_anissakennedy - DiningOut")Settle in to Valley Wings for a tasty plate of comfort. \| Photo by Anissa KennedyLocals love chef and owner Myron Milton, who started the brand in 2018 when he felt the Phoenix wing scene was lacking. Good thing he did, it’s been one of the top spots for chicken wings ever since. Once there, choose from boneless or traditional wings, and top with an array of flavors including honey hot, Korean barbecue, garlic parmesan, and the signature Valley Sauce. Keep an eye out for specials such as $1 Wing Wednesdays, and don’t overlook the Chicken Bacon Ranch Fries. The original North Phoenix location is closed Mondays, while the Scottsdale shop is open all week. *15414 N. 19th Ave., Suite C, Phoenix; and 1495 N. Hayden Rd., Suite D-10, Scottsdale,* [*valleywingsonline.com*](https://valleywingsonline.com/) ## bb.q Chicken ![Asian-style wings await. | Photo courtesy of bb.q Chicken](https://diningout.com/wp-content/uploads/2026/10/PHX_bbq-Chicken.jpg "PHX_bbq Chicken - DiningOut")Asian-style wings await. \| Photo courtesy of bb.q ChickenFor sheer variety in flavor and style, this Korean-inspired concept checks the box for most unique and diverse. Whether you choose boneless or traditional wings, each bite delivers a satisfying crunch. Fan favorites include honey garlic, Gangnam Style and Galbi, a sweet, savory and smoky option. Go on the wing wild side with the Feel Crunch flavor, a collaboration with K-pop star Felix that features caramelized onion seasoning and golden flakes. Cheese lovers can dive into BBoom Chicken, smothered in gouda, cheddar, Parmesan and blue cheese. *Multiple locations,* [*bbqchicken.com*](https://bbqchicken.com/) ## Crazy Mike’s ![The wings at Crazy Mike's. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PHX_Crazy-Mikes_by-Anissa-Kennedy.jpg "PHX_Crazy Mikes_by Anissa Kennedy - DiningOut")The wings at Crazy Mike’s. \| Photo by Anissa KennedyUnlike most wing shops, this one lets you choose the amount of flats and drums you want per order. Not matter the style, all the wings are battered with rice flour for an extra-crispy finish. Pick from a variety of standout flavors including curry, honey mustard, Crazy Mike’s Dry Rub, and traditional Buffalo, all at your preferred heat level. Not much of a dipper? The homemade ranch might make a convert out of you. The restaurant is open daily from 11 a.m. to 9 p.m., except Wednesdays, when it closes at 8 p.m. *5350 W. Bell Rd., Suite 130, Glendale,* [*crazymikeswings.com*](https://crazymikeswings.com/) ## Long Wong’s Hot Wings Peoria ![Long Wong's Peoria. | Photo by Anissa Kennedy](https://diningout.com/wp-content/uploads/2026/10/PHX_Long-Wongs-Hot-Wings.jpg "PHX_Long Wongs Hot Wings - DiningOut")Long Wong’s Peoria. \| Photo by Anissa KennedyFamily-owned and operated for more than 25 years, Long Wong’s Hot Wings has been holding down the wing game in the northwest Valley with meaty wings packed with flavor. But don’t get confused, it’s not the same business as the Phoenix Long Wong’s (more on that below). Here, sauces range from mild to fiery, with honey hot BBQ, honey mustard and garlic Parmesan among the top contenders. Specials such as the lunch combo and Wing Wednesday also make this one of the more affordable stops on the list. Pair your wings with a Kool-Aid for the full experience. *8345 W. Thunderbird Rd., Peoria,* [*longwongspeoria.com*](https://www.longwongspeoria.com/) ## Long Wong’s Now for the second iteration. Owners Ron and Andy Goldstein come from New York, and wanted to bring Buffalo-style wings to the area. Touted as the original Long Wong’s, its claim to fame is the Suicide Sauce, which really is that hot. No one will blame you for saving your bravery for another day and opting for Thai chili, spicy ranch, honey hot, or one of the milder sauce choices instead. Bone-in and boneless wings are available by the bucket — including 50- and 72-piece orders — tossed with Chop Fries or packed into a Wong Box alongside green chile mac. *2812 E. Thomas Rd., Phoenix,* [*longwongs28st.com*](https://longwongs28st.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Dining Out in NYC With Dante Restaurants' Linden Pride](https://diningout.com/new-york/dining-out-in-nyc-with-linden-pride-of-dante/) **Published:** October 19, 2026 **Author:** Cindy Augustine **Content:** On any given day restaurateur Linden Pride can typically be found bopping between his West Village home and his ventures, Caffè Dante, Dante West Village, and Dante Aperitivo with his wife and business partner, Nathalie Hudson, and their two young daughters. An Aussie transplant, Pride took over Caffè Dante in 2015 and has spent the last several months working on the build-out of the brand-new [Dante Elizabeth Street](https://www.instagram.com/danteelizabethstreet/?hl=en) in Nolita. “\[Nolita\] is the first big opening we’ve done since the West Village (which opened during COVID) so arguably, this is really our first big one,” Pride said, with a good-natured and roll-with-the-punches sort of vibe. “We haven’t done a proper opening in New York really, ever.” ![Caffe Dante in NYC. | Photo by Steve Freihon](https://diningout.com/wp-content/uploads/2026/10/NYC_Linden-Pride_Caffe-Dante_-Credit_Steve-Freihon.jpg "NYC_Linden Pride_Caffè Dante_ Credit_Steve Freihon - DiningOut")Caffe Dante in NYC. \| Photo by Steve FreihonPride spent the summer in the city prepping the new restaurant, which just opened last week. He remarked on the blissful emptiness he found in Manhattan during this time. He recently shared all the places he likes to dine on his off days, plus his go-to date-night spot, and his favorite place for a Vesper Martini. ## Family Dinner Downtown ### Perry Street Restaurant “Recently I was going out to eat with my oldest daughter (who’s 10-years-old) and she said she was sick of going to Dante \[laughs\], so we went down to Perry Street by Jean-Georges. We were able to walk in and we got two seats at the bar and had the most wonderful meal and the most wonderful experience. I forgot how much I loved that restaurant. It was busy but not overfilled and it felt fantastic.” *176 Perry St., West Village,* [*perrystrestaurant.com*](http://perrystrestaurant.com/) ### Apollo Bagels “We love Apollo Bagels–especially my girls. They love to bop around and get Apollo Bagels.” Multiple locations; [apollobagels.com](http://apollobagels.com/) ### Sant Ambroeus ![Linden Pride loves the casual yet refined vibe of this Italian spot. | Photo courtesy of Sant Ambroeus](https://diningout.com/wp-content/uploads/2026/10/NYC_Photo-courtesy-of-Sant-Ambroeus.jpeg "NYC_Photo courtesy of Sant Ambroeus - DiningOut")Linden Pride loves the casual yet refined vibe of this Italian spot. \| Photo courtesy of Sant Ambroeus“In these days of reservation wars, choosing a restaurant comes down to convenience and quality. We love going to Sant Ambroeus in the West Village. It’s right near Dante West Village and Dante Aperitivo and often we’ll rendezvous there when we’re leaving one restaurant and on the way to another. We’ll have a quick bowl of pasta with the kids and maybe a fish. We can always get a table and it feels like a local Italian. Convenience and quality wins when it comes to dinner with the kids.” *259 W. Fourth St., West Village,* [*santambroeus.com*](http://santambroeus.com/) ## Date Night in NYC ### Marcel ![Caesar salad at Marcel. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/04/Marcel.JPG "Marcel - DiningOut")Caesar salad at Marcel. \| Photo by Andrew Thomas Lee“The last couple of date nights we’ve gotten out of the West Village and went uptown to have dinner at Marcel at Sotheby’s. It’s such a New York restaurant. Going uptown, putting on a jacket, and walking into that room is so special. I think sometimes we need that shift of energy. Our restaurants are in the West Village, the kids are in the West Village, our day-to-day is in the West Village. So to get out and go uptown has been amazing.” *Inside of Sotheby’s, 945 Madison Ave., Upper East Side,* [*sothebys.com*](http://sothebys.com/en/restaurants/marcel) ### Bistrot Ha “Nathalie and I had another date night this summer at Bistrot Ha on the Lower East Side. It made me feel like we were young again. It took me back to our early years. It was awesome. \[And\] the flavors there were incredible! The French technique with the Vietnamese freshness…it was sublime.” *137 Eldridge St., Lower East Side, no website* ## Drinking Out On the Town ### Mixteca ![This stylish bar is one of Linden Pride's favorite places. | Photo courtesy of Mixteca](https://diningout.com/wp-content/uploads/2026/10/NYC_Mixteca_Mixteca-Bar.jpg "NYC_Mixteca_Mixteca Bar - DiningOut")This stylish bar is one of Linden Pride’s favorite places. \| Photo courtesy of Mixteca“I had a wonderful drink at Mixteca on West Fourth and Cornelia Street—Jeff Bell’s new spot. They serve great drinks with wonderful service. It’s just a great neighborhood bar. I had a mezcal margarita and really enjoyed my time there.” *1 Cornelia St., West Village,* [*cocteleriamixteca.com*](http://cocteleriamixteca.com/) ### Martiny’s “I really love Martiny’s, Takuma Watanabe’s \[Japanese-style bar\] near Flatiron. I’m such a fan of Vesper Martinis and I love Takuma’s wonderfully cold, beautifully plain, Vesper Martini.” *121 E. 17th St., Gramercy Park,* [*martinys.com*](http://martinys.com/) ### Old Mates Pub “I like taking friends \[from out of town\] to \[Australian bar\] Old Mates at the South Street Seaport. When I first moved to New York, there were a handful of other Australian pubs and many closed during COVID. But Old Mates is still around; it’s a great spot.” *170 John St., Financial District,* [*oldmates.com*](http://oldmates.com/) **Categories:** Guides, Opinions, Restaurants **Cities:** New York --- ### [Where to Find the Best Pizza in Denver](https://diningout.com/denver/best-pizza-in-denver-2/) **Published:** October 19, 2026 **Author:** Linnea Covington **Content:** Pizza is one of those foods that never gets old, especially in Denver, where pizzerias take a wide range of approaches to the classic pie. Some chefs focus on the fundamentals, using long-fermented dough, carefully sourced ingredients, and blistering-hot ovens to achieve the perfect crust. Others lean into creative toppings, generous portions, and playful combinations that make every slice memorable. Whether you’re after a traditional Neapolitan pizza, a thick Detroit square, a New Haven-style pie, or a giant slice that barely fits on your plate, the Mile High City has plenty to offer. These pizza destinations showcase the range of styles, techniques, and flavors that make Denver a rewarding place to explore one pie at a time. ## Joy Hill ![The White Tiger at Joy Hill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/The_white_tiger_by_covington.jpg "The_white_tiger_by_covington - DiningOut")The White Tiger at Joy Hill. \| Photo by Linnea CovingtonThis [South Broadway](https://diningout.com/denver/denver-south-broadway-neighborhood/) hot spot marries funky with functional, and simple pizza with creative compositions. On the menu find wood-fired, naturally leavened pizzas made with local ingredients and house-made mozzarella. Choose one of the unique pies such as the Elote with fire-roasted sweet corn, roasted garlic cream, aged cheddar, cotija, cilantro, pickled onion, tajin, and lime crema. Or, go a bit simpler with The White Tiger, which comprises roasted garlic cream, mixed mozzarellas, ricotta dollops, Grana Padano, and black pepper. While inside the 1970s-era interior has a whole vibe, you’ll want to head up to the [roofdeck](https://diningout.com/denver/best-patios-outdoor-dining-denver/) where a bar and lounge meld rustic elements with flamingo-accented flair. It’s all neon and natural wines, sunsets and style, and heated in the cooler months and decked out with misting fans when it’s hot. *1229 S. Broadway, Denver,* [*joyhilldenver.com*](http://joyhilldenver.com/) ## Cart-Driver ![The Daisy pizza at Cart-Driver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/cart_driver_daisy_by_covington.jpg "cart_driver_daisy_by_covington - DiningOut")The Daisy pizza at Cart-Driver. \| Photo by Linnea CovingtonSince 2014 Andy Niemeyer’s wood-fired pizza spot has drawn crowds into the small RiNo eatery. In 2019 he expanded to LoHi, offering pasta and specials. Both locations serve the same perfectly cooked 12-inch pies in the same flavors, save for the monthly specials. Off the regular menu, try The White (mozzarella, castelvetrano olives, lemon, and basil) and The Clam (littleneck clams, pancetta, and roasted), a favorite of many. Gluten-free crusts and vegetarian meats are also available. Cap off the meal with a glass of wine, plate of fresh bread with tinned fish, and oysters on the half shell. Even better, go during happy hour (varies on day and place) for great deals every day of the week. *2500 Larimer St., Denver,* [*cart-driver.com*](https://www.cart-driver.com/rino) ## Redeemer Pizza ![Spicy and sweet, the diabolo pizza at Redeemer is amazing. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/redeemer_pizza_diabola_by_covington.jpg "redeemer_pizza_diabola_by_covington - DiningOut")Spicy and sweet, the diabolo pizza at Redeemer is amazing. \| Photo by Linnea CovingtonThink New York-style pizza, but with naturally leavened dough that goes through a long fermentation process. Then, top said pie with fun toppings that venture well beyond the usual pepperoni and cheese. That’s what you get at Redeemer Pizza, created by chefs Alex Figura and Spencer White, the team behind Dio Mio and [Johnny Bechamel’s](https://diningout.com/denver/chef-takeover-spencer-white-makes-his-mark-at-johnny-bechamels/), which also serves the same delicious pizza. Order by the slice in the shop, or get a whole pie. Favorites include the Diavolo with pepperoni, jalapenos, soppressata, spicy red sauce, yellow peppers, and a special cheese blend. We’re also keen on the rich All the Mushrooms, which includes a cream sauce and pickled fungi. Of course, basic cheese always hits home. *2705 Larimer St., Denver,* [*redeemerpizza.com*](https://www.redeemerpizza.com/) ## Dough Counter ![Don't miss the Detroit style pizza at Dough Counter. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_Dough_Counter_detroit.jpg "DEN_Dough_Counter_detroit - DiningOut")Don’t miss the Detroit style pizza at Dough Counter. \| Photo by Linnea CovingtonStraight from the family behind Marco’s Coal Fired Pizza, Dough Counter takes a different route from its sibling restaurant. Rather than concentrating on Neapolitan pizza, this casual, counter-service spot focuses on Sicilian pan pizza and New York-style pies made using a five-ingredient dough that spends five days rising. After rising, the dough gets a 24-hour warm proof, which helps create a crust with a light, soft interior and crisp, golden edges. You can really taste the dough love a thick slice of the Sicilian pie. As for toppings on the Sicilian, the sweet-and-spicy Hot Honey Pepperoni combines cupping pepperoni with light ricotta, brick cheese, and Grandma’s marinara sauce. Another favorite, the Vodka Chicken Parm, utilizes the restaurant’s signature chicken tenders, house-made vodka sauce, oregano, parmesan, brick cheese, and the same marinara sauce as the other pies. For those looking for a thinner New York slice, get a classic cheese and Meat Lovers. Or, go for something different such as the Loaded Baked Potato with mozzarella, cheddar, bacon, french fries, scallions, and jalapeño crema. Overall, the shop keeps the experience casual, with counter ordering, dine-in seating, takeout, and delivery. Keep in mind the gluten-free program too, a notable feature great for those with an intolerance to gluten. *2466 S. Colorado Blvd., Unit 101, Denver,* [*doughcounter.com*](https://www.doughcounter.com/) ## Anthony’s Pizza and Pasta ![Get a great slice of NY style pizza. | Photo by Anthony's Pizza and Pasta](https://diningout.com/wp-content/uploads/2026/10/DEN_Anthonys_Pizza.jpg "DEN_Anthonys_Pizza - DiningOut")Get a great slice of NY style pizza. \| Photo by Anthony’s Pizza and PastaSince 1984 [Anthony’s](https://diningout.com/denver/taste-the-history-at-eight-tried-and-true-restaurants/) has been dishing out slices of New York style pizza, and not much has changed since then. The institution remains the place to go for a piece of The Big Apple, and each slice gets heated in the oven on demand. With dough, sauce, and the basic cheese blend remaining consistent, even though the company has 14 locations, fans know they can pick up the perfect slice of cheese. Each piece can be tailored with garlic powder, parmesan, and crushed red pepper per the eater’s liking. Now whether you fold it in half like they do in NYC, that’s up to you. *Multiple locations,* [iloveanthonys.com](https://iloveanthonys.com) ## Pizza Bandit ![Pizza Bandit make a great pie inside Avanti Denver. | Photo by Amber Boutwell](https://diningout.com/wp-content/uploads/2026/07/DEN_Avanti_by_Amber-Boutwell_Pizza_Bandit_2.jpg "DEN_Avanti_by_Amber Boutwell_Pizza_Bandit_2 - DiningOut")Pizza Bandit make a great pie inside Avanti Denver. \| Photo by Amber BoutwellSince 2022 Melina Felix has been slinging pizzas. First there was the farmers’ market in Littleton, which came after Felix realized good pizza in the neighborhood was needed. Almost immediately they started selling out. From there the business took to the road, popping up at breweries, dispensaries, and anywhere where they could sell pizza. Over the years The Pizza Bandit has grown a following, and for the last year’s it has called Avanti Denver home. Make sure to try the signature Sweet Heat pie, which pairs pepperoni and jalapeños with hibiscus-pickled red onions, homemade hot honey, cream cheese, and a blend of mozzarella, Monterey Jack, and white cheddar. We’re also a fan of the Super Pepperoni Ranch with house-made ranch dressing drizzled on top. Of course you can also build your own pizza. No matter the choice, it’s all enjoyed in the fast casual setting right in the [Highland neighborhood](https://diningout.com/denver/highland-neighborhood-guide-denver/). *3200 N. Pecos St., Unit 102, Denver,* [*thepizzabandit.com*](https://www.thepizzabandit.com/) ## Hops & Pie ![Hops and Pie has been a Berkeley staple for 15 years. | Photo by Hops and Pie](https://diningout.com/wp-content/uploads/2025/10/hops_pie_pizza_patio.jpg "hops_pie_pizza_patio - DiningOut")Hops and Pie has been a Berkeley staple for over 15 years. \| Photo by Hops and PieIn the heart of Berkeley, [Drew and Leah Watson’s Hops & Pie](https://diningout.com/denver/chef-takeover-hops-and-pie-denver/) has been a beloved neighborhood fixture since 2010, slinging some of the best pizza and craft beer in town. The restaurant got a patio upgrade in 2023, which transformed a pandemic-era makeshift space into a permanent outdoor haven. Each order is build-your-own, starting with the crust, which uses a sourdough starter aged over a decade ago. Diners can try it in the standard pie, as well as the Detroit- or New York- style pizza. As for toppings, there’s all the classics as well as blue cheese, green olives, local bacon, ham hock, white anchovy, vegan cheese, and plant-based pepperoni. Hops & Pie also serves a gluten-free crust, the slice of the day for those dining inside the restaurant, and the kid-sized pizzas prove perfect for the younger set. Bonus, with a rotating tap list of craft beers, there’s always something new to pour, making it the perfect place to relax, people-watch, and get some fresh air. *3920 Tennyson St., Denver,* [*hopsandpie.com*](http://hopsandpie.com/) ## Marco’s Coal Fired Pizza ![Marco's Coal Fired pizza can be made gluten free. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Marcos_coal_fired_pizza_by_Linnea_Covington.jpg "Marcos_coal_fired_pizza_by_Linnea_Covington - DiningOut")Marco’s Coal Fired pizza can be made gluten free. \| Photo by Linnea CovingtonOpened by Mark and Kristy Dym, Marco’s Coal Fired Pizza has been a Ballpark neighborhood fixture since 2007, building its reputation around traditional Neapolitan pizza and the technique required to make it well. The restaurant identifies itself as Colorado’s first pizzeria certified by the Associazione Verace Pizza Napoletana (VPN), an organization that establishes standards for authentic Neapolitan pizza. That commitment to tradition shows up in the details from the imported Italian ingredients to the carefully prepared dough to the signature coal-fired oven that produces a blistered crust with a tender center. The real MVP here are the 12-inch Neapolitan pies, though the restaurant also churns out New York style too. As for toppings, the limoncello-marinated chicken remains a signature ingredient on the Manhattan pizza (as well as in chicken wing form). Also try the Brooklyn, which comes with sweet Italian sausage, pepperoni, mushrooms, red onion, San Marzano tomato sauce, fresh mozzarella, and basil. Either way, you can’t go wrong and a stop here before a baseball game means everyone wins. *2129 Larimer St., Denver,* [*marcoscfp.com*](https://www.marcoscfp.com/) ## Pizzeria Leopold ![The meatiest pie at Pizzeria Leopold in Lakewood. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pizzaria_leopold_meat_pie_by_linnea_covington.jpg "pizzaria_leopold_meat_pie_by_linnea_covington - DiningOut")The meatiest pie at Pizzeria Leopold in Lakewood. \| Photo by Linnea CovingtonPizzeria Leopold grew from Deli Italia, which Chris and Lindsay Lyons purchased in 2018 before transitioning to the Pizzeria Leopold name in 2022. The restaurant serves Italian sandwiches and deli items, but its real crowning glory is the made-from-scratch pizza. Order one in 10-inches or 14-inches, and choose from an array of specialties including the Rony! Roni! Roné! (cupping pepperoni, cheese, red sauce, and pecorino), the Diavola (Calabrese salami, pepperoncini, sweet drop peppers, and Calabrian chili oil), and the Marky Marg, the restaurant’s take on a classic Margherita pie. 1990 Wadsworth Blvd., Lakewood, [pizzerialeopold.com](https://pizzerialeopold.com/) ## Bar Dough ![Bar Dough’s pizzas begin with dough fermented for 72 hours using the restaurant’s 13-year-old sourdough starter before hitting the wood-fired oven. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1968-1.JPG "Bar Dough DEN - DiningOut")Bar Dough’s pizzas begin with dough fermented for 72 hours. \| Photo by Megha McSwainRecently, opening [chef Carrie Baird](https://diningout.com/denver/carrie-baird-returns-to-bar-dough-with-a-fresh-take-on-the-denver-italian-favorite/) made her way back to Bar Dough, and while she brought a lot of other dishes to the menu, the pizza remains a staple. First, each pie gets wood-fired. Next, Italian ingredients grace each pizza, from the classic Margherita to the Signore Bianco with straciatella, Parmigiano, creamed Leek, red onion, green olives, pickled fresno, and fennel pollen. For a meaty bite, the Salsiccia adds hot Italian sausage, Calibiran red sauce, provolone, fresh mozzarella, red onion, pickled Fresno chiles, and basil for a combination of savory, spicy, and tangy flavors. A gluten-free crust is available for an additional charge. Bonus, the restaurant’s happy hour includes the 3X Cheese Pizza for $12 and a Pizzetta for $8. Weekend brunch also features a breakfast pizza topped with sausage, scrambled egg, potato, hollandaise, mozzarella, and Parmesan. *2227 W. 32nd Ave., Denver,* [*bardoughdenver.com*](https://www.bardoughdenver.com/) ## Blue Pan Pizza ![Luckily this popular pizza place survived the fire. | Photo courtesy of Blue Pan Pizza](https://diningout.com/wp-content/uploads/2025/10/blue_pan_pizza.jpg "blue_pan_pizza - DiningOut")Yes, you want this pizza. \| Photo courtesy of Blue Pan PizzaSome of the best Detroit-style pizza comes out of Blue Pan, which also serves New York style and tavern style pies. The first iteration of the brand opened in West Highland in 2015 and has since expanded to three locations, plus a spot in [Empower Field](https://diningout.com/denver/where-to-eat-in-empower-field-denver-football/) during football season. The Detroit pizza features a base of homemade pizza sauce and a layer of cheese including Wisconsin brick, whole milk mozzarella, and white cheddar. Each pie gets finished with Sicilian oregano and Pecorino Romano, no matter if you choose one of the meaty combos or a simple tomato pie. We recommend the small size ($13), which serves one or two people and ensures each slice has a corner and that delicious cheese crust the Detroit style is known for. *Multiple locations,* [*bluepandenver.com*](https://bluepandenver.com/) ## Fat Sully’s ![The giant pizza at Fat Sully's in Atomic Cowboy. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/Fat_sully_pizza_2023-scaled-e1792359971256.jpeg "Fat_sully_pizza_2023 - DiningOut")The giant pizza at Fat Sully’s in Atomic Cowboy. \| Photo by Linnea CovingtonAs a former New York resident, no pizza in Denver comes as close to the large, foldable slices of the city as those found at Fat Sully’s, operating under the Atomic Cowboy banner. Owner Drew Shader makes sure all eight of his local locations serve the same pie, whether it’s as a slice or as a 26-inch, dine-in extravaganza. The latter makes the biggest splash, and each piece measures bigger than most hands. The large pizza proves affordable too, starting at $30. Add toppings such as meatballs, roasted onions, jalapenos, artichoke hearts, feta, and anchovies, to name a few. *Various locations,* [*theatomiccowboy.com*](https://www.theatomiccowboy.com/fatsullys) ## Esters ![Esters keeps it fun and fresh with pizza for kids and adults. | Photo by Esters](https://diningout.com/wp-content/uploads/2025/10/Esters_pizza.jpg "Esters_pizza - DiningOut")Esters keeps it fun and fresh with pizza for kids and adults. \| Photo by EstersThe original Esters opened in 2015 in Virginia Village, and since then it’s grown to three metro area locations. While there isn’t a distinct style for the pizzas here, they do lean toward a classic tavern pie. You can start with a plain pie and go from there, the toppings range from pizza classics to more nuanced options such as dried figs, broccoli, gorgonzola, ale-braised barbecue pork, salami, and vegan meats and cheeses. You can also top any pie with burrata for $5 extra. On the creative combinations side, try the Fuego, made with chorizo, roasted corn, jalapeño, chile-lime crema, and cotija cheese. Or order the Bliss, a creation featuring aged Gouda, roasted potatoes, arugula pesto, and white truffle oil. Multiple locations, [estersdenver.com](https://www.estersdenver.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Contenders Enter the Ring at Phoenix’s RARE Steak Championship](https://diningout.com/phoenix/phoenixs-rare-steak-championship-debut/) **Published:** October 19, 2026 **Author:** Camilla Richardson **Content:** A steakhouse can inspire the sort of loyalty usually reserved for a favorite fighter. At Phoenix’s inaugural [RARE Steak Championship](https://phoenix.raresteakfest.com/?_gl=1%2Ay9y9id%2A_gcl_au%2ANTM2NzA3ODEzLjE3OTIwOTgzNDU.%2A_ga%2AMTY5ODY1MjU4Mi4xNzkyMzQ1Mzk5%2A_ga_B9NQ3190PE%2AczE3OTIzNDUzOTkkbzEkZzAkdDE3OTIzNDUzOTkkajYwJGwwJGgxNjAwNjAyMDA4), diners will see how those loyalties hold up across more than 25 competing restaurants, with plenty of chances to taste before picking a favorite. It’s a carnivore’s paradise, with an entire evening to follow your appetite from one chef’s specialty to the next. While the whole line up is great, here are four places to keep an eye out for. ## Get to Know RARE Steak Championship ![Highlights from RARE Steak Championship 2026. | Photo by Green Lion Images](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_Steak_2026_5.jpg "DEN_RARE_Steak_2026_5 - DiningOut")Highlights from RARE Steak Championship 2026 in Denver. \| Photo by Green Lion ImagesSalt River Fields becomes the showdown arena on Thursday, November 12, for an evening of steak tastings and cocktails. Produced by DiningOut Events, the festival began in Denver in 2019 and pits chefs against one another in Traditional Steak and Creative Steak categories. There’s also VIP Omakase and Cocktail categories. Judges will try each bite in a blind tasting to choose their winners, while ticket holders cast People’s Choice votes. With unlimited steak tastings included in every ticket, guests can make the rounds before casting a ballot, stopping for cocktails and spirit samples as live music plays. First Taste ($175) and VIP tickets ($275) start the evening an hour early, with 6 p.m. entry. General admission ($125) enters at 7 p.m. ![RARE started in Denver, and now it comes to Scottsdale. | Photo by Green Lion Images](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_Steak_2026_2.jpg "DEN_RARE_Steak_2026_2 - DiningOut")RARE started in Denver, and now it comes to Scottsdale. \| Photo by Green Lion ImagesThe VIP ticket expands the field with the Omakase Challenge, a separate competition offering tastings just for VIP guests. Private lounges offer a place to pause between bites, and dedicated bars will pour premium spirits and cocktails. We heard that one chef will give a flat iron steak a sushi-inspired treatment. Another will pair strip loin with scallops and arancini for a surf-and-turf plating. And elsewhere restaurants, whose regular menus feature fire-cooked ribeye and tomahawks carved tableside, will be throwing down an array of beefy bites provided by Newport Meats. Come taste for yourself on November 12. ## CIELO ![The Flat Iron Beef Carpaccio at CIELO. | Photo courtesy of ADERO Scottsdale](https://diningout.com/wp-content/uploads/2026/10/PHX_Flat-Iron-Beef-Carpaccio-Close-Up-at-CIELO-Photo-courtesy-of-ADERO-Scottsdale.jpg "PHX_Flat Iron Beef Carpaccio Close-Up at CIELO | Photo courtesy of ADERO Scottsdale - DiningOut")The Flat Iron Beef Carpaccio at CIELO. \| Photo courtesy of ADERO ScottsdaleCIELO is counting on a flat iron to knock out contenders with its hard-hitting flavor. Executive chef Sean Han, who joined ADERO Scottsdale Resort this October, plans to serve Flat Top Seared Flat Iron Beef Carpaccio “Nigiri Style,” borrowing sushi’s format for his competition entry. “Great cooking isn’t about choosing the most expensive cut,” said Han. “It’s about respecting the ingredient and unlocking its full potential.” His preparation begins with a flattop sear, then brings the beef together with seasoned steamed rice and avocado for richness. Spring mix adds freshness and another texture, while a ginger gastrique supplies a tangy counterpoint. Back at the resort, CIELO’s broad windows and terrace overlook the Sonoran Desert. The restaurant’s current Steak Frites pairs grilled ribeye with Yukon Gold fries, adding pink peppercorn demi-glace and spicy chimichurri. Han is developing his own contributions to the menu, making RARE an early opportunity to see where the new chef wants to take the kitchen. *13225 N. Eagle Ridge Dr., Scottsdale,* [*aderoscottsdale.com*](https://www.aderoscottsdale.com/cielo) # La Zozzona ![A gorgeous steak at La Zozzona. | Photo by Jakob N](https://diningout.com/wp-content/uploads/2026/10/PHX_Bone-In-Steak-with-Sides-at-La-Zozzona-Photo-by-Jakob-N.jpeg "PHX_Bone-In Steak with Sides at La Zozzona | Photo by Jakob N - DiningOut")A gorgeous steak at La Zozzona. \| Photo by Jakob NLa Zozzona has size in its corner, ready to strike heavy starting with a bone-in tomahawk that gets carved tableside. At the Grand Hyatt Scottsdale Resort, executive chef Jesse McDannell and chef de cuisine JR Walters work alongside celebrity chef Richard Blais of Top Chef and Next Level Chef on an Italian menu whose steak program looks to Florence and Tuscany. At a recent tomahawk steak class, the three chefs walked guests through their meat cooking process. The demonstration moved from sous vide, which cooks the beef in a temperature-controlled water bath, to a hot pan for the sear. Basting with butter, rosemary, and thyme added flavor as the exterior developed its crust. One practical tip from the class was to use the butter left in the pan as a sauce, carrying the flavor of the meat into the final serving. It gives home cooks another way to make the most of what is already in the pan, and we’ll have to see if chef McDannell brings the same technique to the competition. *7500 E. Doubletree Ranch Rd., Scottsdale,* [*lazozzona.com*](https://www.lazozzona.com/) ## Telefèric Barcelona ![The Fiesta Paella has steak and lobster. | Photo courtesy of Telefèric Barcelona](https://diningout.com/wp-content/uploads/2026/10/PHX_Fiesta-Paella-at-Teleferic-Barcelona-Photo-courtesy-of-Teleferic-Barcelona.jpg "PHX_Fiesta Paella at Telefèric Barcelona | Photo courtesy of Telefèric Barcelona - DiningOut")The Fiesta Paella has steak and lobster. \| Photo courtesy of Telefèric BarcelonaA 20-ounce wagyu ribeye gives Telefèric Barcelona muscle on a menu where tapas and paella receive much of the attention. At the Scottsdale Fashion Square location, the Ribeye Chuletón is cooked over fire, asador-style, and served with potatoes and mild, sweet piquillo peppers. Beef also shares the spotlight with lobster in the Fiesta Paella. Both dishes are part of the restaurant’s regular offerings, giving diners two very different ways to approach steak. Either a substantial cut with straightforward accompaniments or a pan of rice that turns dinner into a shared occasion. ![The Chuleton Wagyu Ribeye. | Photo courtesy of The Fiesta Paella has steak and lobster. | Photo courtesy of Telefèric Barcelona](https://diningout.com/wp-content/uploads/2026/10/PHX_Chuleton-Wagyu-Ribeye-at-Teleferic-Barcelona-Photo-courtesy-of-Teleferic-Barcelona.png "PHX_Chuletón Wagyu Ribeye at Telefèric Barcelona | Photo courtesy of Telefèric Barcelona - DiningOut")The Chuleton Wagyu Ribeye. \| Photo courtesy of The Fiesta Paella has steak and lobster. \| Photo courtesy of Telefèric BarcelonaThat communal approach suits the dining room, where pale walls and a wood ceiling frame sculptural hanging pendants that transport diners to Spanish interiors. During a recent visit, families and couples filled the space as dinner service moved seamlessly, while an open kitchen kept cooking as part of the night’s entertainment. The restaurant’s Spanish roots extend to a small market that also supplies the kitchen. Jamón Ibérico, also on the menu, is “almost like a religion” in Spain, chef Xavier Beltran Trell said, explaining the breeding behind the restaurant’s special offering. We aren’t sure what the chef will showcase in the main area at RARE, but we’re excited to find out. *7014 E. Camelback Rd., Suite 0561, Scottsdale,* [*telefericbarcelona.com*](https://www.telefericbarcelona.com/scottsdale) ## Desert Diamond Casino ![Steak and lobster for the win. | Photo courtesy of Desert Diamond Casino](https://diningout.com/wp-content/uploads/2026/10/PHX_Steak-and-Lobster-at-Desert-Diamond-Casino-Photo-courtesy-of-Desert-Diamond-Casino.jpg "PHX_Steak and Lobster at Desert Diamond Casino | Photo courtesy of Desert Diamond Casino - DiningOut")Steak and lobster for the win. \| Photo courtesy of Desert Diamond CasinoExecutive chef Belal Rajab has a surf-and-turf combination in mind for Desert Diamond’s title bid. The casino will compete under its own name while promoting Nineteen 86 Steakhouse at its West Valley property in Glendale. “It’s going to be scallops, strip loin, and arancini,” Rajab said. He plans to work with a grill and fryers, with Brazilian cheese bread also joining the match. For diners visiting before the championship, Rajab recommends the Wagyu Ribeye Cap, his favorite steak on the restaurant’s menu. He said it usually comes with mashed potatoes and a choice of side, with sauces also available. Inside the steakhouse, oversized booths and marble-and-wood details provide a classic setting for the beef. The 32-ounce tomahawk offers plenty for a dinner for two, while the weekly Filet and Lobster special pairs tenderloin with Atlantic lobster tail and potatoes au gratin. *9431 W. Northern Ave., Glendale,* [*ddcaz.com*](https://www.ddcaz.com/west-valley/dining-nightlife/nineteen-86-steakhouse) ## Get Ringside ![RARE attendees are treated to all-you-can-eat steak presented in Traditional and Creative categories. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/03/Rare2025Previews-006.jpg "Rare2025Previews-006 - DiningOut")RARE attendees are treated to all-you-can-eat steak presented in Traditional and Creative categories. \| Photo by DiningOut Events Head to Salt River Fields (7555 N. Pima Rd.) in Scottsdale for the festival. [RARE](https://phoenix.raresteakfest.com/) runs until 10 p.m. on November 12 and is open to guests 21 and older. Tickets are $125 for general admission, $175 for First Taste, and $275 for VIP. [Get tickets here](https://phoenix.raresteakfest.com/). After all, a favorite steakhouse might bring you through the gate, but a single bite could put a challenger ahead on your scorecard. As for you the festival goer, expect an unforgettable night to fill the belly and the soul. **Categories:** Events, Restaurants **Cities:** Phoenix --- ### [13 Spooky Halloween Pop-Up Bars and Restaurants in Atlanta to Visit This October](https://diningout.com/atlanta/13-spooky-halloween-pop-up-bars-and-restaurants-in-atlanta-to-visit-this-october/) **Published:** October 16, 2026 **Author:** Sarah Bisacca **Content:** Move over, trick-or-treaters… this October, the best costumes in Atlanta belong to the restaurants. From fire-breathing dragons to a haunted tiki island, these 13 pop-ups (an appropriately spooky number) prove the decor alone is worth the trip. Step inside, if you dare. ## Halloween Bar at Rreal Tacos Dinner comes with an audience at Rreal Tacos, where all 12 metro area locations go all in on fright. Expect towering pumpkin-headed ghouls, severed heads, and hallways streaked with blood. Drinks lean into the theme with sips like the Witches Brew Margarita with spiced pear and cucumber, or the boozy pumpkin soft serve that pulls double duty as dessert. When you need sustenance, “spooky boxes” tuck blue corn birria tacos or quesadillas inside coffin-shaped vessels. *Multiple locations,* [*rrealtacos.com*](https://www.rrealtacos.com/halloween-bar) ## The Wicked Pig at Tin Lizzy’s Midtown ![Cobwebs, skeletons, and eerie curiosities fill The Wicked Pig, an immersive Halloween pop-up haunting Tin Lizzy’s Midtown. | Photo by Brandon Amato](https://diningout.com/wp-content/uploads/2026/10/The-Wicked-Pig-Interior-Decoration-Detail-11.jpg "The Wicked Pig ATL - DiningOut")*Cobwebs, skeletons, and eerie curiosities fill The Wicked Pig, an immersive Halloween pop-up haunting Tin Lizzy’s Midtown. \| Photo by Brandon Amato*A ghostly mariner and a looming reaper beckon you inside this fan-favorite Halloween pop-up, now haunting a new home inside Tin Lizzy’s Midtown. Wall-to-wall decor (even in the bathrooms) sets the scene, and the drinks follow suit. The Red Blood Moon Margarita comes in a blood bag, and the neon green Ashes to Ashes is garnished with a floating eyeball. Bites like spider web guacamole and jack-o’-lantern deviled eggs add to the eerie vibe, though the full Tin Lizzy’s menu is available to satisfy monster-sized cravings. *77 12th St. NE, Atlanta,* [*theblindpigparlourbar.com*](https://theblindpigparlourbar.com/) ## A Nightmare on Highland at Amore e Amore Look up before you open the menu. At this Highland Avenue red-sauce ristorante, a canopy of witch hats and purple paper lanterns crowds the ceiling, a chained skeleton hovers, and a black-veiled witch keeps watch beside the wine rack. Below, the white tablecloths stay put for lobster ravioli in Champagne sauce and creepy cocktails like the Ghostface, made with smoky Johnnie Walker Black and muddled sugar. *467 N. Highland Ave. NE, Atlanta,* [*amoreeamore.com*](https://www.amoreeamore.com/experiences) ## Frankenstein’s Mad Scientist Cocktail Lab at Pullman Yards ![Eyeballs, syringes, and bubbling concoctions bring a mad scientist’s laboratory to life at Pullman Yards’ Halloween cocktail experience. | Photo by Frankenstein’s Mad Scientist Cocktail Lab](https://diningout.com/wp-content/uploads/2026/10/Lab-made-cocktails-at-Pullman-Yards-Frankensteins-Cocktail-Lab.jpg "Frankenstein’s Mad Scientist Cocktail Lab ATL - DiningOut")*Eyeballs, syringes, and bubbling concoctions bring a mad scientist’s laboratory to life at Pullman Yards’ Halloween cocktail experience. \| Photo by Frankenstein’s Mad Scientist Cocktail Lab* Cobwebs blanket nearly every surface of this mad scientist’s lab, tucked inside Kirkwood’s historic Pullman Yards. Plasma balls glow beside racks of test tubes, and a monster lies chained to a table, ready for your photo op. Drinks arrive like lab samples: the Deadly Dose comes with a tequila-filled syringe to inject into your glass. Soak it up with quesabirria tacos, and book a tarot reading to glimpse your fate. *225 Rogers St. NE, Atlanta,* [*frankensteinsbar.com*](https://www.frankensteinsbar.com/) ## Wicked Hideaway at AltaToro ![Spooky sips take center stage at AltaToro’s Wicked Hideaway, where Halloween-themed cocktails complement the Midtown restaurant’s festive patio. | Photo by Alta Toro](https://diningout.com/wp-content/uploads/2026/10/Four-spooky-cocktails-One-Wicked-hideaway-credit_-AltaToro.jpg "Alta Toro ATL - DiningOut")*Spooky sips take center stage at AltaToro’s Wicked Hideaway, where Halloween-themed cocktails complement the Midtown restaurant’s festive patio. \| Photo by Alta Toro*AltaToro’s heated, covered patio changes costumes with the calendar, and this month it has slipped into something spookier, glowing with jack-o’-lanters and strings of twinkling lights. Things heat up on Friday and Saturday nights, when fire performers put on a show. Pair the spectacle with the smoked Ember Rose, a pisco and hibiscus sipper, and the Midtown restaurant’s Latin tapas. When booking on Resy, be sure to select “Wicked Hideaway.” *33 Peachtree Pl. NE, Atlanta,* [*altatoro.com*](https://altatoro.com/) ## Haunted Underground at Underground Atlanta Underground Atlanta’s adults-only haunt has returned with the scare factor turned up to 11. Scare actors lurk among immersive sets, including a corridor of flickering TVs, between bars staffed by costumed bartenders serving up spirits of all sorts. Two ticketed sessions set the vibe: the early session (8 to 11 p.m.) is all about the haunt, while the late session (11 p.m. to 4 a.m.) turns into a DJ-led dance party. Tickets are nonrefundable, so choose wisely. *76 Wall St. SW, Atlanta,* [*eventbrite.com*](https://www.eventbrite.com/e/haunted-underground-a-haunted-bar-experience-tickets-1999686960529) ## Black Lagoon at Barrel Proof ![Served in a neon-green skull mug, the Scream Queen cocktail is a frightfully fun addition to Black Lagoon’s Halloween drink lineup. | Photo by Black Lagoon](https://diningout.com/wp-content/uploads/2026/10/Moon-Shadow-cocktail_Black-Lagoon_Barrel-Proof-1.JPG "Black Lagoon ATL - DiningOut")*Served in a neon-green skull mug, the Scream Queen cocktail is a frightfully fun addition to Black Lagoon’s Halloween drink lineup. \| Photo by Black Lagoon*Atlanta has officially joined the list of cities this international Halloween pop-up haunts each October. Born as a single night in Toronto, Black Lagoon turns West Midtown’s Barrel Proof into a moody, metal-tinged lair, with horror films flickering on screen and an event-exclusive drink menu. Try the Moon Shadow, an eerie espresso martini riff with cold brew, fino sherry, and a hint of banana. Admission is free, and seating is first come, first served. *1170 Howell Mill Rd., Ste. P-10C, Atlanta,* [*blacklagoonpopup.com*](https://blacklagoonpopup.com/) ## Spookeasy at Chattahoochee Food Works At this Westside food hall’s Halloween lounge, the bartenders go by “deathologists.” The room glows blood red, with tombstones and flickering candles lining the walls and a red-eyed skeleton barkeep holding court. Snag a bar seat to watch the deathologists mix their potions, and pair yours with lemon pepper Goblin Wings or fried shrimp fingers dunked in habanero hex sauce. Reservations are smart for the final stretch before Halloween. *1235 Chattahoochee Ave. NW, Atlanta,* [*eventbrite.com*](https://www.eventbrite.com/e/spookeasy-halloween-cocktail-bar-tickets-1999303277924?aff=website) ## Day of the Dead Cantina at Chicheria Mexican Kitchen Not every spooky season pop-up is out to scare you. This Mexican kitchen in The Works opts for celebration instead, with marigolds, strings of papel picado, and ofrendas honoring the departed filling the dining rooms, bar, and covered patio. Executive chef Joey Vazquez is rolling out Día de los Muertos specials alongside themed cocktails and seasonal margaritas, and since the kitchen is 100% gluten-free, nearly everyone can join the feast. *202 Chattahoochee Row, Ste. C, Atlanta,* [*chicheriamx.com*](https://www.chicheriamx.com/october) ## Halloween Pop-up at LaGarde American Eatery LaGarde, a New Orleans-inspired Chamblee eatery, sets the mood on its patio, where a ghost swings from a rope garlanded with autumn leaves while another drifts from the rafters. Inside, wall-to-wall cobwebs add to the eerie atmosphere. Jell-O shots served in syringes and cocktails in skull-shaped glassware complete the tricks, while tableside bananas foster serves up the treats. *5090 Peachtree Blvd., Ste. D-100, Chamblee,* [*lagardeamerica.com*](https://lagardeamerica.com/) ## Nightmare Before Canton St. at Canton Street Social For its fourth annual Halloween takeover, this Roswell hangout borrows from a certain stop-motion classic and rebrands the season as “Nightmare Before Canton St.” Cobwebs drape the ceiling, orange twinkle lights blaze around a glowing marquee, and our favorite ghostly white pup with a jack-o’-lantern nose stands guard by the front door. Fans of Jack Skellington’s spooky hometown will feel right at home. *14 Elizabeth Way, Roswell,* [*cantonstsocial.com*](https://www.cantonstsocial.com/) ## Haunted House at Hamp & Harry’s ![Giant spiders and thick cobwebs transform the dining room at Hamp & Harry’s in Marietta into a creepy, haunted forest. | Photo by Hamp & Harry’s](https://diningout.com/wp-content/uploads/2026/10/The-spider-room-at-Hamp-Harrys-Haunted-House-Pop-Up.jpg "Hamp & Harry's ATL - DiningOut")*Giant spiders and thick cobwebs transform the dining room at Hamp & Harry’s in Marietta into a creepy, haunted forest. \| Photo by Hamp & Harry’s*Every room at this Marietta Square restaurant tells a different spooky tale this month. In one, a gnarled tree wrapped in webbing crawls with giant spiders. In another, gilded portraits line the brick walls beneath floating witch hats, while a velvet fortune teller’s tent beckons you in. Save the showstopper for last: order a Potato Potation (ube liqueur, fig liqueur, and absinthe) at the bar, where a jet-black dragon breathes fire under a star-flecked sky. *168 Roswell St., Marietta,* [*hampandharrys.com*](https://www.hampandharrys.com/) ## Spooky Island at Two Birds Taphouse Zoinks! This Marietta taphouse has washed ashore on the haunted resort island from 2002’s live-action *Scooby-Doo.* A hand-painted window mural of grinning ghouls marks the entrance. Inside, a grass-thatched canopy, a neon tiki head, and inflatable guitars make up Dead Mike’s bar, the island’s party club in the film, and the movie’s spiked disco skull makes an appearance, too. The tiki-inspired menu stays on theme, down to a cocktail garnished with a Scooby Snack. *52 Powder Springs St., Marietta,* [*twobirdstaphouse.com*](https://twobirdstaphouse.com/) **Categories:** Guides **Cities:** Atlanta --- ### [This Week in Dallas Restaurant News: Steak 48 Is Coming, Made by Marge Expands, and 50-Cent Martinis Arrive](https://diningout.com/dallas/this-week-in-dallas-restaurant-news-steak-48-is-coming-made-by-marge-expands-and-50-cent-martinis-arrive/) **Published:** October 13, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. Phoenix-based [**Steak 48**](https://www.steak48.com/), which gets its name from Arizona being the 48th state, has announced its arrival in Dallas. The opening date is still TBD, but the 14,000-square-foot, two-story steakhouse will be located at the corner of McKinney and Monticello Avenues between Knox Street and Highland Park. The restaurant will feature a floor-to-ceiling glass-walled kitchen allowing guests to see every bit of the behind-the-scenes action. Menu favorites include the Chef’s Cut Hanging Bacon, crispy shrimp deviled eggs, an extensive raw bar, traditional caviar service, responsibly sourced fresh seafood, and an extensive selection of 28-day, wet-aged steaks, including Wagyu and A5 wine-fed Kobe **[Made by Marge](https://www.madebymarge.com/)** began in 2023 as a side hustle for 28-year-old founder Margaret “Marge” Peus, who started selling her small-batch cookies at the St. Michael’s Farmers Market. They became a major hit, and people returned each week for more, so in January 2026 Peus left her full-time corporate gig to grow the business. Now, two flavors of her frozen, ready-to-bake cookie dough—Original Chocolate Chip and S’mores—will be on shelves at Central Market locations across DFW and throughout Texas. Soon, you can have bakery-quality, hot-from-the-oven cookies on-demand, one cookie or one dozen at a time. ![Founder Margaret “Marge” Peus is bringing her popular small-batch cookies to Central Market, with frozen, ready-to-bake cookie dough available across Dallas-Fort Worth and Texas. | Photo by Kristen Kilpatrick](https://diningout.com/wp-content/uploads/2026/10/Margaret-Peus-headshot_Made-By-Marge.jpg "Made By Marge DAL - DiningOut")*Founder Margaret “Marge” Peus is bringing her popular small-batch cookies to Central Market, with frozen, ready-to-bake cookie dough available across Dallas-Fort Worth and Texas. \| Photo by Kristen Kilpatrick*Celebrate National Dessert Day on Wednesday, October 14, with handspun milkshakes and small-batch chocolates at [**MilkShake Factory**](https://tracking.us.nylas.com/l/b5f71a3c7d7243fa8fb3490a45a9e74b/0/98d652752f6e3473841548388b6af8e96a4edc4525e7c54496d7dfc2794b68e6?cache_buster=1790799705). For one day only, enjoy Buy One, Get One Free milkshakes, sundaes, floats, and molten cups. Try the seasonal pumpkin pie milkshake or an all-time favorite such as a root beer float or strawberries and cream molten cup. [**Catbird**](https://www.hyattexperiences.com/thompson-hotels/dfwth?experienceId=catbird-ladies-night-c0f52681&icamp=property_page_menu_book_experiences) kicked off a new [Ladies Night](https://www.hyattexperiences.com/thompson-hotels/dfwth?experienceId=catbird-ladies-night-c0f52681&icamp=property_page_menu_book_experiences) on October 1, continuing every Thursday from 7:30 to 10:30 p.m. A special cocktail menu and a rotating lineup of female DJs aim to celebrate the women shaping Dallas nightlife. ![Celebrate National Dessert Day on October 14 with buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. | Photo by MilkShake Factory](https://diningout.com/wp-content/uploads/2026/10/MilkShake-Factory-National-Dessert-Day.jpeg "MilkShake Factory DAL - DiningOut")*Celebrate National Dessert Day on October 14 with buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. \| Photo by MilkShake Factory*Summer may be officially over, but that’s not stopping DFW **[Jason’s Deli](https://www.jasonsdeli.com)** locations from offering a taste of the hot season from Wednesday, October 14 (National Dessert Day) through Sunday, October 18. Simply purchase any entrée and you can enjoy a free strawberry shortcake for dessert. [**The Dirdie Birdie**](https://dirdiebirdie.club/fort-worth-tx/) in Fort Worth has officially launched happy hour Tuesday through Friday from 3 to 6 p.m. Enjoy $5 drafts, $6 glasses of wine, $7 classic margaritas, $8 frozens, and $8 queso blanco with tortilla chips for snacking. Start or end your visit with some miniature golf, and you can make even a weekday afternoon an all-out party. **[STK](https://stksteakhouse.com/en-us/menus/?region=All&location=dallas)** is infusing a little extra value into the Uptown Dallas restaurant scene with two new promotions. First up, Steak Night, available Sunday through Thursday. The three-course feast costs $49 and includes a selection of appetizers (including jalapeño pickled shrimp cocktail or Wagyu beef slders), entrées (including a 12-ounce New York Strip or maple-rubbed salmon), a side dish (including tater tots or asparagus), and a dessert to share (including their popular Bag O’ Donuts). For $20 more per person, add two cocktails or glasses of wine from a select menu. During weekend brunch hours, the restaurant also has a new $29 all-you-can-eat brunch section where you can order chicken and waffles, scrambled eggs, bacon, sausage, biscuits and gravy, cheesy tots, coffee, and orange juice until you’re busting at the seams. ![Strawberry shortcake is on the house at DFW-area Jason’s Deli locations with the purchase of any entrée from October 14 through 18. | Photo by Jason's Deli](https://diningout.com/wp-content/uploads/2026/10/Strawberry-Shortcake_10810.jpg "Jason's Deli DAL - DiningOut")*Strawberry shortcake is on the house at DFW-area Jason’s Deli locations with the purchase of any entrée from October 14 through 18. \| Photo by Jason’s Deli*Friday, October 16 is National Texas Twinkie Day, and the holiday’s creator, **[Hutchins BBQ](https://hutchinsbbq.com/)**, celebrates the day with $5 Texas Twinkies all day long (limit four per person). The popular BBQ restaurant with locations in Frisco and McKinney sold more than 400,000 Texas Twinkies in 2025, and this year could surpass that amount. If you’ve never had a Texas Twinkie, you’re in for a treat. These smoky, spicy, brisket-and-cream-cheese-stuffed jalapeños are wrapped in thick-cut bacon and cooked until crispy for an excellent start to any barbecue feast. From Friday, October 16 through Sunday, October 18, the restaurant will also be selling $10 raffle tickets benefiting Frisco Family Services in Frisco and The Samaritan Inn in McKinney, with a variety of fabulous prizes up for grabs. **[Pappas Bros. Steakhouse](https://pappasbros.com/)** is hosting a [Henschke Wine Dinner](http://pappasbros.com/events/henschke-wine-dinner) on Wednesday, October 21, starting at 6:30 p.m. The $395-per-person tasting (plus tax and gratuity) features a reception followed by a four-course tasting led by Johann Henschke, 6th-generation winemaker at his family’s winery in Australia’s Eden Valley. The leisurely dinner features at least eight wines, including the rare opportunity to taste two vintages from Hill of Grace Vineyard. Menu selections include Hudson Valley duck breast, a Colorado lamb rib-eye, Wagyu short ribs, and apricot crème brûlée. **[Burgers & Burgundy](https://www.diffadallas.org/burgers)**, the annual food-focused fundraiser for DIFFA Dallas, has been rescheduled to Thursday, October 22, after being rained out last week. Get your tickets for the chef-led event featuring dozens of burger sliders paired with wine, beer, or cocktails. Tickets are $100 per person for an all-you-can-eat-and-drink culinary extravaganza. $150 VIP tickets give you access 30 minutes early, plus a private lounge, complimentary valet parking, and admission to the after-party. Over at **[Nobu Dallas](https://noburestaurants.com/dallas/home)**, the team has launched a new seasonal tasting menu for $140 per guest. Available each night, the six-course tour of the menu features baked oysters, a sashimi tasting, a sushi selection, and main courses including Glacier 51 Chilean sea bass, followed by a Prime Heritage Angus tenderloin, then dessert. Also new, is Nobu’s [Tanoshi Hour](https://noburestaurants.com/dallas/menus-2#tanoshi-hour), offered Sunday through Thursday from 5 to 7 p.m. in the bar and lounge. Enjoy discounted oysters, cold and hot dishes, and five different sushi maki rolls. Prices range from $8-$24, with sake by the glass starting at $10, wines by the glass for $12, beers from $7, and specialty cocktails starting at $16. ![A look at Nobu Dallas’ new six-course seasonal tasting menu, featuring sushi, sashimi, seafood, and premium cuts of beef for 0 per person. | Photo by Nobu Dallas](https://diningout.com/wp-content/uploads/2026/10/Seasonal-Signature-Tasting-Menu-14.jpg "Nobu DAL - DiningOut")*A look at Nobu Dallas’ new six-course seasonal tasting menu, featuring sushi, sashimi, seafood, and premium cuts of beef for $140 per person. \| Photo by Nobu Dallas*At the Thompson Dallas inside the National Downtown, **[Little Daisy](https://www.hyattexperiences.com/thompson-hotels/dfwth?experienceId=iceberg-happy-hour-at-little-daisy-92a3d414&categoryIds=99cd4b20-af65-48a5-ac95-c4ae8ae9bbf6)**, is hosting a daily Iceberg Hour from 5 to 6 p.m. During this brief 60 minutes, you can enjoy one of the best deals in town: 50¢ martinis with the purchase of a half-dozen oysters ($25). With martinis topping $20 at many bars and restaurants across town, getting both a martini *and* six fresh oysters for $25.50 is quite the bargain! **Categories:** News (Other) **Cities:** Dallas --- ### [Haunted Hangouts in NYC to Get You in the Halloween Spirit](https://diningout.com/new-york/haunted-halloween-hangouts-nyc/) **Published:** October 16, 2026 **Author:** Vanita Salisbury **Content:** Sure, we humans like to dress up on Halloween, but our favorite NYC restaurants and bars like to get in on the action too. The fog machines start running, the cobwebs go up, and bartenders get extra creative with the dry ice. Suddenly your regular spot is a haunted mansion, a graveyard, or your own horror movie set. You’ll find all kinds: pop-ups that take over a space for the season, puppy shenanigans, year-round gothic and horror-themed hangouts, and neighborhood favorites that go all-out once the calendar flips to spooky season. What they all share is a commitment to the bit. With Halloween landing on a Saturday, reservations are your friend, and several of these transformations vanish after October 31. Ready to get spooked? Here are the spots worth braving the crowds for. ## The Haunting ![Try a spooky cocktail like the Hex Appeal. | Photo courtesy of The Haunting](https://diningout.com/wp-content/uploads/2026/10/The_Haunting_halloween_Hex-Appeal.JPG "The_Haunting_halloween_Hex Appeal - DiningOut")Try a spooky cocktail like the Hex Appeal. \| Photo courtesy of The HauntingFrom the team behind the holiday pop-ups Miracle and Sippin’ Santa comes The Haunting, their first Halloween takeover, descending on two New York bars. Decor pleases both lovers of campy nostalgia and straight horror fans, plus the occasional surprise, like a surf dude skeleton in the spirit of Captain Jack. But the real stars are the cocktails and the vessels they arrive in, all of which are for sale to take home. Liquid Lobotomy is served in a baby doll head: a rich, fall-leaning Zombie riff with pumpkin-spiced pineapple. Widow’s Whisper is a mischievous mix of melon, absinthe, and botanicals, served in a web-detailed Nick & Nora glass. And Hex Appeal is just wicked, a spell of gin, whiskey, Campari, peanut butter, pandan, coconut, celery, and lemon, served, fittingly, in a cauldron. In the East Village, The Haunting on 9th takes over The Cabinet Mezcal Bar, while at the beachy Vacations in Bushwick, the downstairs Lunker Lounge becomes The Haunting at Vacations. Mark your calendar for Bloody Baywatch on October 31, with a Halloween party, DJ, and costume contest. *649 E. 9th St., East Village; and 48 Cypress Ave., Bushwick, Brooklyn,* [*thehauntingpopup.com*](http://thehauntingpopup.com/) ## Mixteca ![This drink at Mixteca comes with vampire teeth! | Photo by Eric Medske](https://diningout.com/wp-content/uploads/2026/10/NYC_VampiroMixteca_Vampiro_Eric_Medsker_232.jpg "NYC_VampiroMixteca_Vampiro_Eric_Medsker_232 - DiningOut")This drink at Mixteca comes with vampire teeth! \| Photo by Eric MedskeIn 2025, a couple of PDT alums unveiled Mixteca, an ode to tequila and mezcal. Then they took over the rest of 1 Cornelia Street and turned it into three concepts: Mixteca, L.A. import Tacos 1986, and Kees, a throwback spot devoted to classic cocktails. For Halloween lovers, that means three distinct stops along the parade route. At Mixteca, sink your teeth into the Vampiro: reposado tequila, sangrita, lime, Squirt, adobada, and Tajín, topped with playful vampire teeth. Bright, citrusy, and a little bit bloodthirsty. Grab some tacos, then descend into Kees, a moody speakeasy where a candlelit table and a classic cocktail make a fittingly mysterious nightcap. *1 Cornelia St., West Village,* [*cocteleriamixteca.com*](http://cocteleriamixteca.com/) ## Dark Magic Hour ![The spooky ambiance of Dark Magic Hour in NYC. | Photo courtesy of Moxy NYC Times Square](https://diningout.com/wp-content/uploads/2026/10/NYC_Dark-Magic-Hour_bar.jpg "NYC_Dark Magic Hour_bar - DiningOut")The spooky ambiance of Dark Magic Hour in NYC. \| Photo courtesy of Moxy NYC Times SquareFans of the runaway hit horror film *Obsession* know the Wishing Willow: snap the stick, make a wish. They also know to be careful what they wish for. The Magic Hour rooftop bar at Moxy NYC Times Square drives it home with Dark Magic Hour, its Halloween transformation. A Wishing Willow tree takes center stage, surrounded by candles floating from the ceiling, tarot cards, and decor that will make goth hearts happy. Sip the Midnight Margarita (Astral blanco tequila, agave, and lime, infused with dark secrets) and bite into the Bloody Chocolate Fondue (white chocolate, strawberries, marshmallow, gummies, and graham cracker), both made just for the occasion. It’s open through October 31. *485 7th Ave., 18th floor, Midtown,* [*moxytimessquare.com*](http://moxytimessquare.com/) ## Paradise Lost ![Get a Touch of Evil and call it a spirited Halloween. | Photo courtesy of Paradise Lost](https://diningout.com/wp-content/uploads/2026/10/NYC_Touch-of-Evil_Paradise-Lost.jpg "NYC_Touch of Evil_Paradise Lost - DiningOut")Get a Touch of Evil and call it a spirited Halloween. \| Photo courtesy of Paradise LostParadise Lost doesn’t need Halloween to give frights. The theatrical, demonic tiki bar opened on Friday the 13th three years ago and has been messing with your heartbeat ever since. Between the bloody shark, the eight-foot altar, the oversized bat taxidermy, the snakeskin banquettes, and plenty of flaming drinks, you’ll feel like you’ve landed in the pits of hell. The cocktails are spooky year-round, with names like Strange Monster and Lady From the Black Lagoon. However, October brings some spookiness of its own with a lineup of specialty drinks under the Hell-Fire Harvest menu. On said menu, the boozy Pumpkin Pie Mai Tai doesn’t sound scary, but with Sichuan peppercorn and several rums, it’s a potent spell in a glass. One tip: visit the bathroom. There’s a voice-over in there you’ll want to discover for yourself. *100 2nd Ave., East Village,* [*paradiselost.nyc*](http://paradiselost.nyc/) ## Lillie’s Victorian Establishment ![Join the Haunted Circus. | Photo courtesy of Lillie’s Victorian Establishment](https://diningout.com/wp-content/uploads/2026/10/NYC_Lillies-Victorian-Establishment_halloween.jpg "NYC_Lillies Victorian Establishment_halloween - DiningOut")Join the Haunted Circus. \| Photo courtesy of Lillie’s Victorian EstablishmentNamed for Lillie Langtry, the British socialite famed for her excess, Lillie’s is lavishly decorated year-round at both locations, so you can imagine how far it goes for Halloween. In Times Square, guests can enjoy a frighteningly delightful dining experience, with a haunting Afternoon Tea, a bewitching Pre-Show Dinner, and spine-chilling Late Night Cocktails. Meanwhile, in Union Square, creepy clowns take over for a Halloween circus extravaganza, complete with a big top and haunting dolls. *249 W. 49th St., Midtown; and 13 E. 17th St., Union Square,* [*lilliesnyc.com*](http://lilliesnyc.com/) ## Oscar Wilde ![This Victorian-themed bar goes all out for Halloween. | Photo courtesy of Oscar Wilde](https://diningout.com/wp-content/uploads/2026/10/NYC_Oscar-Wilde_Halloween_1.JPG "NYC_Oscar Wilde_Halloween_1 - DiningOut")This Victorian-themed bar goes all out for Halloween. \| Photo courtesy of Oscar WildeOscar Wilde is over-the-top all year, but come Halloween, the Victorian-themed bar embraces its darker side. After all, this is the man who gave us The Canterville Ghost and The Picture of Dorian Gray. Step inside the British-style cave of dangling skeletons to take in the horror ephemera and old Halloween movies flickering in the background. The cocktails are just as wicked: Hocus Pocus, Wicked Wish, and the infamous One Wish Willow, which comes with its own stick to snap. On Saturdays and Sundays, the Sleepy Hollow Cemetery at Oscar Wilde serves a frightfully delicious Afternoon Tea with three tiers of mini sweets, pastries, and petite sandwiches. Come for tea, stay for eternity. *45 W. 27th St., NoMad,* [*oscarwildenyc.com*](http://oscarwildenyc.com/) ## Romeo’s ![The Children of the Corn cocktail is on the Halloween menu. | Photo courtesy of Romeo's](https://diningout.com/wp-content/uploads/2026/10/NYC_Romeos-Halloween-CocktailsChildrenOfTheCorn.jpg "NYC_Romeos Halloween CocktailsChildrenOfTheCorn - DiningOut")The Children of the Corn cocktail is on the Halloween menu. \| Photo courtesy of Romeo’sWith a name like Romeo’s, you know the decor is sexy and the deals are even sweeter, with happy hour every day until 7. But come fall, things get a little wicked. This Halloween month, the menu is crawling with new cocktails. Start with the Carrie-Cola, a Canadian Kalimotxo of maple, cola, and red wine. Next, try the Children of the Corn, an elote Old Fashioned crowned with a baby corn garnish. Or, sip A Root Beer on Elm Street, a boozy bourbon root beer float of your nightmares. Finally, the Pazuzu shot, a green blend of matcha, aloe, melon, and tequila to ward off demons. Sip carefully. You never know who’s lurking. *118 St Marks Pl., East Village,* [*romeosnyc.com*](http://romeosnyc.com/) ## BeetleHouse NYC ![It's always Halloween Town at this NYC bar. | Photo courtesy of BeetleHouse NYC](https://diningout.com/wp-content/uploads/2026/10/NYC_BeetleHouse-NYC.jpg "NYC_BeetleHouse NYC - DiningOut")It’s always Halloween Town at this NYC bar. \| Photo courtesy of BeetleHouse NYCNew York has an unauthorized Tim Burton-themed restaurant, and it is fully committed. Beetle House began as a pop-up in 2016 and has since grown into a year-round haunt, though it hits hardest at Halloween. Step through a black-and-white-striped doorway that winks at its namesake and into a barroom bathed in an eerie purple glow. Here actors play Jack Skellington, magicians work the room, and the decor looks lifted straight from your favorite Burton flick. The cocktails keep the spell going. Take the Deadly Nightshade, a hauntingly floral gin drink with lavender, Earl Grey, and a bright kiss of lemon. The Cursed Harvest is a wickedly refreshing fall sipper of tequila, juicy pear, crisp apple, and lime, finished with a black salt and caramel rim. Settle in for a three-course dinner or just stop by for a spirit-filled drink. *308 E. 6th St., East Village,* [*beetlehousenyc.com*](http://beetlehousenyc.com/) ## elNico ![The Divine Intervention at elNico. | Photo by Jenna Haar](https://diningout.com/wp-content/uploads/2026/10/NYC_elNico_-by_Jenna_Haar_Divine-Intervention.jpg "Photo c 2024 Jenna Haar wwwjennahaarcom - DiningOut")The Divine Intervention at elNico. \| Photo by Jenna Haar Don’t forget your furry best friends. On Sunday, October 25 from noon to 4 p.m., The Penny Williamsburg is getting into the Halloween spirit with a Dog Costume Parade and “Yappy Hour.” The event is in partnership with Badass Animal Rescue, a Brooklyn-based nonprofit dedicated to rescuing dogs from high-kill shelters and finding them loving homes. After the parade, head up to The Penny’s rooftop restaurant, elNico, for a margarita tasting and skyline views. Bonus, $1 from every signature cocktail donated back to the rescue. *288 N. 8th St., Williamsburg, Brooklyn,* [*elnico-rooftop.com*](http://elnico-rooftop.com/) ## Black Lagoon ![Lady Jane will host this national pop-up brand | Photo by Black Lagoon](https://diningout.com/wp-content/uploads/2025/10/Nocturna_Colada_by_Black_Lagoon.jpg "Nocturna_Colada_by_Black_Lagoon - DiningOut")A spooky Halloween pop-up takes over Someday Bar in Brooklyn. \| Photo by Black LagoonFor all of October, Someday Bar has been enveloped by the Black Lagoon. Expect dark decor, eerie lighting, and cocktails with bite. For example, the dark rum nightmare Nocturna Colada and Griselda’s Revenge, a tropical, Thai-inflected mix of gin, mango liqueur, tarragon, and a touch of mischief. Brooklyn is one of 34 Black Lagoon stops across North America this season. Catch the fun Coven and Cocktails on October 25 with RuPaul’s Drag Race star Darienne Lake, then take the haunt home with collectible glassware, including an undead mermaid mug that will follow you into your dreams. *364 Atlantic Ave., Boerum Hill, Brooklyn,* [*somedaybarnyc.com*](http://somedaybarnyc.com/) **Categories:** Events, Guides, Restaurants, Uncategorized **Cities:** New York --- ### [Celebrated Chef Scott Conant Arrives in Arizona With New Italian Concept: Roman God of Fire](https://diningout.com/phoenix/roman-god-of-fire-tempe-arizona/) **Published:** October 16, 2026 **Author:** Teresa Traverse **Content:** After nearly two years without a Valley restaurant, celebrity chef and *Chopped* judge Scott Conant is back in the local culinary scene with the opening of the Italian concept, Roman God of Fire. While living and working in NYC for years, where he garnered a James Beard Award for Best New Restaurant in 2003 for L’Impero in NYC (he left in 2007), the chef is no stranger to Arizona. Since 2016 he has owned a home in the area, and has opened plenty of restaurants in town too. He was part of the now-closed Mora Italian and Scottsdale’s The Americano, which he left in 2024. ![Pasta is a big part of the menu. | Photo courtesy of Roman God of Fire](https://diningout.com/wp-content/uploads/2026/10/PHX_Roman-God-of-Fire_pasta.jpg "PHX_Roman God of Fire_pasta - DiningOut")Pasta is a big part of the menu. \| Photo courtesy of Roman God of FireBut now, Conant is back with Roman God of Fire, which opened in Tempe back in August. The 8,000-square-foot restaurant feels grand, and comes complete with statues, arches, and other cathedral-like details located throughout the sprawling space. In a way, it’s as if Rome has landed in Arizona. This time around, Conant has partnered with the folks at Pretty Decent Concepts (Wren & Wolf, Carry On), who reached out to Conant to see if he wanted to collaborate on a Roman-inspired menu. Turns out he did, so the team worked to craft a restaurant built on the idea of open-flame cooking and the meal before a grand battle. “You can imagine bonfires and people cooking over the open flame and the soldiers cooking with open flames, and that was that moment of inspiration,” said Conant, adding the idea was less about grilling foods than cooking on live fire. ## Crafting an Italian Menu For Arizona ![One of the many pasta-forward dishes. | Photo courtesy of Roman God of Fire](https://diningout.com/wp-content/uploads/2026/10/PHX_Roman-God-of-Fire_food.jpg "PHX_Roman God of Fire_food - DiningOut")One of the many pasta-forward dishes. \| Photo courtesy of Roman God of FireMany of the items on the menu were inspired by Conant’s culinary adventures in Italy. For example, devouring crudo for the first time decades ago at Rome’s now shuttered Quinzi & Gabrielli. It’s those sorts of Italian moments that he used to drive and craft the menu at Roman God of Fire, which encompasses more than just one city in the country. “My style would be a little different from traditional Roman,” said Conant. “I can look at Italy as a whole and be inspired by that and not pigeonholed into a particular region or flavor profile of that region.” ![Inside the Rome-themed restaurant in Arizona. | Photo courtesy of Roman God of Fire](https://diningout.com/wp-content/uploads/2026/10/PHX_Roman-God-of-Fire_booth.jpg "PHX_Roman God of Fire_booth - DiningOut")Inside the Rome-themed restaurant in Arizona. \| Photo courtesy of Roman God of FireThe menu is split into different categories, including pizza, salads, small plates, suppi (Roman street croquettes), main courses, pasta, and dessert. Many of the cooked dishes feature the wood-burning oven, giving them a kiss of smoky heat. We’re talking roasted oysters, grilled shrimp, grilled branzino, and steaks. The pizzas, or breads, are also prepared in the oven. “The grill in general is just really spectacular \[and we use\] white oak on the grill itself, and it really creates a beautiful smoke and beautiful flavor transfer to the beef,” said the chef, adding that two of his favorite dishes include the side of carrots and Chicken Cacciatore. “You get that beautiful char, that nice sizzle.” ## Off the Grill and On the Plate ![Chef Scott Conant working hard at his new Arizona Italian restaurant. | Photo courtesy of Roman God of Fire](https://diningout.com/wp-content/uploads/2026/10/PHX_Roman-God-of-Fire_chef.jpg "PHX_Roman God of Fire_chef - DiningOut")Chef Scott Conant working hard at his new Arizona Italian restaurant. \| Photo courtesy of Roman God of FireOn the pasta side, look for menu items as the Linguine alla Vongole (linguine with clams) and Tonarelli alla Carbonara. The Spaghetti al Nero di Seppia con Aragosta (spaghetti with lobster, ginger, tomato, and basil) comes with a side of Roman memories, also from the aforementioned Quinzi & Gabrielli. “I was dining by myself, and a really famous singer named Lucio Dalla was sitting across from me, and I was kind of starstruck,” said Conant, who was eating the squid ink pasta at the time. “That spaghetti stuck in my head, and there’s always stories that go with so many of these dishes \[on the Roman God of Fire menu\].” ![Think of this restaurant as a slice of Italy right in Arizona. | Photo courtesy of Roman God of Fire](https://diningout.com/wp-content/uploads/2026/10/PHX_Roman-God-of-Fire_inside.jpg "PHX_Roman God of Fire_inside - DiningOut")Think of this restaurant as a slice of Italy right in Arizona. \| Photo courtesy of Roman God of FireDon’t skip the salad section either, it’s the sleeper hit, advised the chef. “What I love about the Pretty Decent team is that they do everything the right way…and it’s executed at such a high level,” he said. For example, “a lot of people are saying that it’s the best Caesar salad they’ve ever had in their lives.” What makes the salad so great, said Conant, comes from the house-made dressing laced with truffles that coats each piece of ice-chilled lettuce. Then the dish gets topped with Parmigiano Reggiano and homemade croutons. Come try it yourself and pair the plate with one of the many Italian wines or beers. Think of this culinary adventure as a little trip to Rome, right in Arizona. *Visit Roman God of Fire Monday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to midnight. 52 E. Rio Salado Pkwy., Tempe,* [*romangodoffire.com*](http://romangodoffire.com/) **Categories:** Restaurants **Cities:** Phoenix --- ### [How Edwin Zoe Reclaimed His Chinese-American Roots in Boulder](https://diningout.com/denver/edwin-zoe-san-san-boulder/) **Published:** October 15, 2026 **Author:** Ruth Tobias **Content:** Crab rangoon. Sesame chicken. Fortune cookies. To millions of people raised on takeout across the U.S., they all taste like childhood. But not to Edwin Zoe of Boulder’s Michelin-recommended [Zoe Ma Ma](https://zoemama.com/) as well as [Pearl Poké](https://www.pearlpoke.com/) and Denver’s [Dragonfly Noodle](https://www.dragonflynoodle.com/). Growing up in the Midwest, where his father ran a Chinese-American restaurant, he thought they tasted—well, phony. “As a young immigrant, I felt like American-Chinese cuisine was considered less authentic, low-grade fast food, so I really tried to distance myself from it,” said Zoe. “But as I’ve gotten older, I’ve really come to appreciate it. Even though some people say it’s not Chinese food, I’ve reached the conclusion that it’s just a branch on the Chinese culinary tree. From the gold miners and the railroad workers to subsequent generations of immigrants, it has its own very rich history.” ![Edwin Zoe has been a staple in the Denver and Boulder restaurant scene for years. | Photo courtesy of Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_Edwin_Zoe_courtesy-_of_Edwin_Zoe.jpg "DEN_Edwin_Zoe_courtesy _of_Edwin_Zoe - DiningOut")Edwin Zoe has been a staple in the Denver and Boulder restaurant scene for years. \| Photo courtesy of Edwin ZoeMost food historians would agree. To label a particular dish or style of cooking “authentic” or “inauthentic,” they argue, is to misunderstand the ways in which foodways evolve around the globe. Colonizations, migrations, socioeconomic and technological shifts, and countless other factors ensure that most cuisines are neither “pure” nor static; they’re a moving target, reflecting both cultural change and multicultural exchange. Now Zoe is honoring that historical reality with [San San](https://www.sansan.food/). Adjacent to his poke joint just off Boulder’s Pearl Street Mall, his newest venture opened on August 3 to showcase “American-Chinese cuisine in a way that elevates it,” in his words, “so people can think of it as something to celebrate rather than something they just order out of convenience.” ## Edwin Zoe’s Ode to Chinese-American Cooking ![The General Tso's Chicken at San San. | Photo by Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_San_San_General_Tsos_by_Edwin_Zoe.jpeg "DEN_San_San_General_Tsos_by_Edwin_Zoe - DiningOut")The General Tso’s Chicken at San San. \| Photo by Edwin ZoeThe space housing San San sets the stage for such celebrations: It reads fancy but feels comforting. “I don’t know the exact definition of ‘bougie, but I think it means a more upscale, refined environment,” Zoe joked. “We have custom furniture \[whose\] fabric reminds me of those Genesis luxury cars, and the colors are very vibrant.” Against that backdrop, the chef presents a relatively concise selection of appetizers like garlic-chive dumplings and velvet crab-and-corn soup as well as entrees such as steamed sea bass with fermented black beans, ginger, and scallions. There’s also a Friday night special of prime rib with whipped horseradish cream and fried rice. Zoe plans to update the menu seasonally, but two signatures in particular exemplify his vision for the restaurant, and they may sound familiar. “The first iconic Chinese-American dish was chop suey,” noted Zoe. While its exact origins around the turn of the 20th century are hard to pinpoint, he “just had this image that some American probably ate it with the railroad workers and thought, ‘Gee, this is really delicious. What is it?’ And they said, ‘Uh, chop suey,’ which literally means ‘whatever’—whatever scraps that they had. Which really speaks to the resiliency of that generation.” ![Inside San San in Boulder. | Photo by Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_San_San_dining_room_by_Edwin_Zoe.jpeg "DEN_San_San_dining_room_by_Edwin_Zoe - DiningOut")Inside San San in Boulder. \| Photo by Edwin ZoeZoe’s seafood-driven rendition, by contrast, manifests the bounty of his own modern-day surroundings. “We use beautiful large prawns, jumbo scallops, calamari, and eight varieties of vegetables, \[because\] we’re so blessed with access to so many quality ingredients in Boulder,” he said. The second dish, General Tso’s Chicken, has its roots in a Hunanese recipe that stateside cooks liberally adapted to appeal to American palates. In the original version, “the sweetness is not so pronounced, and the sour note isn’t citrus but rather vinegar,” explained Zoe. His homage to the take-out staple, which is brined and fried in gluten-free batter, doubles as a filling for bao come lunchtime. Which, he added, will also feature a classic cheeseburger. “In the early days of American-Chinese restaurants, they couldn’t just serve Chinese food and expect everybody to like it, right?” he explained. “So what they ended up doing is serving burgers and meatloaf and what have you.” ![The Sea Bass at San San. | Photo by Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_San_San_sea_bass_by_Edwin_Zoe.jpeg "DEN_San_San_sea_bass_by_Edwin_Zoe - DiningOut")The Sea Bass at San San. \| Photo by Edwin ZoeTo pair with it all, Zoe enlisted the help of former Mateo owner Matthew Jensen in developing what he called “a really fun beverage program.” Mixed drinks range from old-school tiki tipples such as Mai Tais and Singapore Slings to his personal favorite concoction, the Kiku Blossom with sake, elderflower liqueur, and grapefruit juice. The cocktail menu’s rounded out by a handful of Old World wines as well as Asian beers. But Zoe’s especially jazzed about San San’s happy hour. “I think it’s arguably the best in town,” he enthused. “I call it a ‘progressive happy hour’: From 3 to 4 p.m., our Sapporo draft, house wine, and house cocktail as well as \[select\] appetizers are $3. At 4 o’clock, they cost $4; at 5 o’clock, $5.” Cin cin to that! (After all, the toast derives from a Chinese expression.) ## Building a Boulder Legacy ![San San opened in Boulder in August, serving Chinese-American food. | Photo by Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_San_San_bar_by_Edwin_Zoe.jpeg "DEN_San_San_bar_by_Edwin_Zoe - DiningOut")San San opened in Boulder in August, serving Chinese-American food. \| Photo by Edwin ZoeBut San San isn’t just a tribute to the ingenuity and grit of generations of Chinese immigrants who came to the U.S. in search of a better life and forged a new culinary tradition in the process. The name, which loosely transliterates as “Three Mountains,” is a nod to the Flatirons, indicating the respect Zoe aims to pay to his adopted hometown. “I love Boulder,” he said simply. “It’s truly one of the most special places that I know. So I would like first and foremost to be able to provide to my community delicious Asian food that’s good value, and Zoe Ma Ma has done that. In 16 years”—he paused to do the math—“we’ve served almost a million meals.” And for many of his neighbors, those meals have furnished not just physical nourishment but emotional sustenance. ![Check out the cocktail menu too for drinks like the Kiku Blossom. | Photo by Edwin Zoe](https://diningout.com/wp-content/uploads/2026/10/DEN_San_San_Kiku_Blossom_by_Edwin_Zoe.jpeg "DEN_San_San_Kiku_Blossom_by_Edwin_Zoe - DiningOut")Check out the cocktail menu too for drinks like the Kiku Blossom. \| Photo by Edwin Zoe“More than once we’ve had people in tears,” he noted, recalling one recent patron who told him that her mother had just died, “and eating my food reminded her of home. This is an industry that’s very challenging to succeed in, so when guests react with genuine appreciation, it’s a tremendously rewarding experience.” Their support during the lockdown phase of the pandemic, explained Zoe, was immeasurable. Without it, he said, “no amount of government programs were going to keep the doors open.” Speaking of the trials and tribulations of the restaurant trade, Zoe also takes pride in his long-term efforts to improve conditions for the sake of his colleagues across Colorado. “In 2016, I was very involved with raising the minimum wage when the overwhelming majority of businesses were opposed to it,” he pointed out, “and I feel like that has been beneficial for low-wage workers.” Additionally, “for almost two years, I sat on the state task force for the Colorado paid family leave act \[[FAMLI](https://famli.colorado.gov/individuals-and-families)\], and the recommendations that we formulated were . . . essentially what was adopted in the ballot that got passed,” said Zoe, who has since heard from former employees about the ways in which the program has helped them. “So I would like to think I’ve had a positive effect on other people’s lives.” So he has. Thinking back to when he opened Zoe Ma Ma in 2010 to showcase his mother Anna’s cooking, he admitted, “gets me a little emotional”: With all of eight tables, it had an outsized impact on a town that, at the time, mostly housed the type of Chinese take-out joint that he repudiated. As beloved as it instantly became, he now believes that there’s room on the aforementioned Chinese culinary tree for all kinds of branches and blossoms. And he’s proving it—one great dish and good deed at a time. *Visit San San daily from 11:30 a.m. to 9 p.m. 2014 10th St., Boulder,* [*sansan.food*](https://www.sansan.food/) **Categories:** Restaurants **Cities:** Denver --- ### [Get a Great Loaf of Bread at These 10 Denver Bakeries](https://diningout.com/denver/best-denver-bakeries-bread/) **Published:** October 14, 2026 **Author:** Abigail Bliss **Content:** Indulging in a great loaf of bread is one of life’s simple luxuries. But many home cooks would agree that baking a boule from scratch demands some serious trial and error. How do you know when the dough has been kneaded enough or properly proofed? High altitude is a whole other challenge. Fortunately, if you’d rather leave the baking to the professionals, there are several local places offering crackly sourdough, crusty baguettes, ciabatta, braided challah, and so much more. Load up on the carbs at these top 10 bakeries for bread-lovers in Denver. ## **Reunion Bakery** Safe to say, Denver doesn’t shy away from carbs. With much success, [Reunion Bakery](http://instagram.com/reunionbread) (formally Reunion Bread Co.) also recently moved from its small stall at the Source Hotel to a [bigger space in Platt Park](https://diningout.com/denver/reunion-bakery-plans-a-major-overhaul-in-a-new-neighborhood-and-a-stunning-space/). Owner Ismael de Sousa has gained local fame for his signature pastries: golfeados (Venezuelan sticky buns), pastel de nata (Portuguese egg custard tarts), and gooey [cookie-croissants](https://diningout.com/denver/reunion-bread-makes-cookie-croissant/). But don’t overlook this James Beard-nominated and [Colorado HOSPY](https://cohospyawards.com/) award-winning chef’s classic baguettes and seeded loaves, all naturally fermented and made with organic flour. *1240 S. Pearl St., Denver, no website* ## **Leven Deli Co.** ![Don't sleep on the pastrami sandwiches. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Leven_deli_Pastrami_by_Connor_Stehr.jpg "Leven_deli_Pastrami_by_Connor_Stehr - DiningOut")All the sandwiches come on Leven’s hearty sourdough. \| Photo by Connor StehrLoved for its made-from-scratch menu, Leven opened “bread quarters” a couple of years ago to keep up with its rising demand. [Chef Doug Anderson](https://diningout.com/denver/chef-takeover-doug-anderson-of-leven-deli/) helps run the 12,000-square-foot space where up to a hundred rye and sourdough loaves are baked fresh each day. Tasty pastries, housemade dressings, and cured meats are also prepped at this facility, then served at the company’s cafes in Civic Center and [Washington Park](https://diningout.com/denver/denver-washington-park-neighborhood-guide/). Savor some of the best sandwiches around and take a hefty three-pound loaf to-go. 123 W. 12th Ave., Denver; and 300 E. Alameda Ave. Unit D, Denver,* [*eatleven.com*](http://eatleven.com/) ## **Good Bread** ![This really is good bread. | Photo courtesy of Good Bread](https://diningout.com/wp-content/uploads/2026/10/DEN_Good-Bread.jpg "DEN_Good Bread - DiningOut")This really is good bread. \| Photo courtesy of Good BreadThough it launched during the pandemic, Good Bread never struggled to draw a dedicated fan base. For years, patrons would form a line down East Colfax Avenue even before the doors to its tiny shop would open. But as of last month, that era has officially ended. Soon, the bakery will debut a much larger space in the [RiNo neighborhood](https://diningout.com/denver/ultimate-guide-to-rino-denver/). Until then, stop by the new location for its weekend sidewalk pop-up or visit its sister concept Lula Rose General Store for laminated pastries, bagel sandwiches, and crusty loaves. *3153 Larimer St., Denver,* [*goodbreaddenver.com*](http://goodbreaddenver.com/) ## **Bakery Four** ![Owner and chef Shawn Bergin shares his favorite dinner spots. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/shawn_bergin_bakery_four_by_covington.jpg "shawn_bergin_bakery_four_by_covington - DiningOut")Bakery Four owner and chef Shawn Bergin. \| Photo by Linnea CovingtonFrom flaky croissants and cinnamon rolls to really great bread, you can’t go wrong at Bakery Four. This concept by Shawn Bergin began as a cottage bakery in 2019, then became a small brick-and-mortar before growing into today’s spacious [Berkeley](https://diningout.com/denver/guide-berkeley-neighborhood-denver/) cafe. Wake up early to beat the crowds down the block and get your hands on golden baguettes, airy focaccia, loaves of ciabatta, and the best English muffins around. Want to learn to make these goods for yourself? Sign up for one of its new hands-on workshops. *4150 Tennyson St., Denver,* [*bakeryfour.com*](http://bakeryfour.com/) ## **GetRight’s** ![It's easy to get carried away when ordering from GetRight's bakery counter.](https://diningout.com/wp-content/uploads/2024/05/Getrights_by_covington.jpg "Getrights_by_covington - DiningOut")It’s easy to get carried away when ordering from GetRight’s bakery counter.This Wheat Ridge bakery is another spot that absolutely lives up to the hype. You won’t regret waiting for signature pastries like the maritozzi brioche buns and caramelized canelé, nor the gorgeous selection of fresh loaves. Semolina flour baguettes, ciabatta studded with Castelvetrano olives, and other sourdough creations stock the shelves. Take a couple to go and order a sandwich, too. The menu often rotates but right now, the croissant bread BLT and classic jambon-beurre are solid choices. *6985 W. 38th Ave., Wheat Ridge,* [*goodygetright.com*](http://goodygetright.com/) ## **Tokyo Premium Bakery** ![Shokupan, or milk bread, is a Japanese specialty. | Photo courtesy of Tokyo Premium Bakery](https://diningout.com/wp-content/uploads/2026/10/DEN_Tokyo-Premium-Bakery_milk-bread.jpg "DEN_Tokyo Premium Bakery_milk bread - DiningOut")Shokupan, or milk bread, is a Japanese specialty. \| Photo courtesy of Tokyo Premium BakeryShokupan, a soft and fluffy milk bread with a hint of sweetness, makes Japanese sandos almost impossible to resist. Stop inside this Platt Park bakery for savory choices like the ham and egg, as well as a classic option layered with whipped cream and fresh fruit. Guests can also buy loaves of shokupan, but consider pre-ordering because these often go quickly. Traditional baguettes, epi loaves braided with black pepper bacon, and buns filled with red bean paste and matcha cream add to the selection. *1540 S. Pearl St., Denver,* [*tokyopremiumbakery.com*](http://tokyopremiumbakery.com/) ## **Rebel Bread** ![Learn to bake braided challah with founder Zach Martinucci. | Photo by Rebel Bread](https://diningout.com/wp-content/uploads/2026/10/DEN_Zach_Martinucci_Rebel_Bread.jpg "DEN_Zach_Martinucci_Rebel_Bread - DiningOut")Learn to bake braided challah with founder Zach Martinucci. \| Photo by Rebel BreadSure, it might be pricier than mass-produced flour. But to support local farmers and create more sustainable goods, Rebel Bread is committed to using only [regionally-sourced grain](https://diningout.com/denver/spotlighting-local-grains-and-colorados-unique-terrior/). The unique terroir of the state shines in its naturally-leavened loaves. Choose from marbled rye, seeded sandwich bread, roasted garlic ciabatta, brioche burger buns, braided challah, and more, including a fantastic range of pastries. Hands-on classes and free sourdough starter add reasons to visit this [Baker neighborhood](https://diningout.com/denver/denver-south-broadway-neighborhood/) shop. *675 S. Broadway, Denver,* [*rebelbreadco.com*](http://rebelbreadco.com/) ## **Moxie Bread Co.** ![This bakery provides bread for a lot of local businesses as well as its own bakery. | Photo courtesy of Moxie Bread Co.](https://diningout.com/wp-content/uploads/2026/10/DEN_Moxie-Bread-Co.jpg "DEN_Moxie Bread Co - DiningOut")This bakery provides bread for a lot of local businesses as well as its own bakery. \| Photo courtesy of Moxie Bread Co.With careful consideration, this homegrown chain produces some of the best bread in Boulder County. All of its goods are made with organic, unprocessed heirloom grains from regional family farms, and milling is done fresh in-house. Pick up a sack of all-purpose or one of several ancient wheat flours, along with an incredible sourdough loaf. Options include its fröbröd speckled with sesame and poppy seeds, Algerian baguettes, and daily specials like the cinnamon raisin boule and rosemary polenta bread. *Multiple locations,* [*moxiebreadco.com*](http://moxiebreadco.com/) ## **Elemental Bakery & Coffeehouse** ![Sample loaves made with local whole grain. | Photo by Elemental Bakery & Coffeehouse](https://diningout.com/wp-content/uploads/2026/10/DEN_Elemental_Bakery_and_Coffee_House_Bread.jpg "DEN_Elemental_Bakery_and_Coffee_House_Bread - DiningOut")Sample loaves made with local whole grain. \| Photo by Elemental Bakery & CoffeehouseFind this stellar bakery at York Street Yards, a trendy new(ish) development in the Clayton neighborhood. Elemental was quick to gain regulars for the laminated creations like pistachio creme croissants and flaky kouign-amann. While [pastry chef Deva Randolph](https://diningout.com/denver/pastry-chef-at-elemental-bakery-coffeehouse-denver/) leads that charge, founder Sani Obhodas oversees the shop’s bread program. Local whole grains star in its crackly sourdough baguettes, pillowy focaccia and seeded sunrise loaves. Grab one alongside a latte and a little sweet treat. *3875 Steele St., Denver,* [*elementalbakeryandcoffee.com*](http://elementalbakeryandcoffee.com/) ## **Detour Bakery** ![Come and get a great loaf of bread, or three. | Photo courtesy of Detour Bakery](https://diningout.com/wp-content/uploads/2026/10/DEN_Detour_Bakery_bread.jpg "DEN_Detour_Bakery_bread - DiningOut")Come and get a great loaf of bread, or three. \| Photo courtesy of Detour BakeryPlan a detour to the Virginia Village neighborhood for one of the best bread selections around. Shiny loaves of sweet, soft viennoise, sesame-crusted batards, poppyseed epi, and perfect boules with decorative scoring tempt every guest who walks through the door. Daily specials like rye with caraway, as well as the goat cheese and tomato bread, encourage repeat visits throughout the week. Ranked among the top [French bakeries](https://diningout.com/denver/best-places-french-food-denver/), this spot also offers house-made quiches, croissants, and more flaky pastries. *1479 S. Holly St., Denver,* [*detourbakery.com*](http://detourbakery.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [The Best Dog-Friendly Patios in Denver](https://diningout.com/denver/the-best-dog-friendly-patios-in-denver/) **Published:** September 28, 2026 **Author:** DiningOut Staff **Content:** Summer may be over, but there are plenty of nice days where we want to spend time outside and with our best friends. Our best, furry friends that is. These patios all have dog-friendly spaces for pups and their owners, as well as good food, drinks, and a vibe worth going out for. ## Walnut Room ![The Walnut Room in RiNo has a refreshed dog patio. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/walnut_room_dog_patio_by_covington.jpg "Plate Full of News, Served Up January 27 - DiningOut")The Walnut Room in RiNo has a refreshed dog patio. \| Photo by Linnea CovingtonThe Walnut Room, a local favorite for over 20 years, has refreshed its dog-friendly patio. Owners Leslie and Jonah Munson named it Millie’s Patio after their French bulldog and Boston terrier mix. The couple made a deal with Big Dog Turf to upgrade the spot and added a full doggie food menu, put up televisions outside, and now offers free treats for your pup. It’s the perfect chill spot for you and your furry bestie. *3131 Walnut St., Denver, [thewalnutroom.com](https://thewalnutroom.com/#)* ## Two Lazy Dogs Bar & Grill Head to this dog-friendly neighborhood eatery. Not only does it celebrate your canine companion, but you can bring your best friend along to dog-friendly sidewalk patio. The menu features classic comforting pub fair, and even includes a Two-Legged Pup Cup with snickerdoodle cookie topped with vanilla ice cream, whipped cream, and caramel sauce. It’s also easy to get a side of chicken or a plain burger for your doggie. *1531 Champa St., Denver, [twolazydogs.com](https://www.twolazydogs.com)* ## Number Thirty-Eight ![You can enjoy good food, drinks, and your dog all season long. | Photo by Number 38](https://diningout.com/wp-content/uploads/2025/10/number_38_patio_dogs.jpg "- DiningOut")*You can enjoy good food, drinks, and your dog all season long. \| Photo by Number 38*The RiNo-based Number Thirty-Eight has a huge outdoor space that welcomes dogs all year long, just as long as they are friendly, quiet, and on a leash. Not only that, but the sprawling space has a massive 220-inch outdoor LED television, plus two more outdoor setups perfect for those who want to take in a game, eat some wings and burgers, and bond with their pup. You can even go during the day for a bite to eat while working on your laptop. The only rule is no dogs inside, and no dogs during ticketed events. *3560 Chestnut Pl., Denver, [nmbr38.com](https://www.nmbr38.com)* ## Recess Beer Garden ![Most of the time you can bring your dog to this LoHi beer garden. | Photo courtesy of Recess Beer Garden](https://diningout.com/wp-content/uploads/2025/09/DEN_Recess-Beer-Garden_dogs.jpg "DEN_Recess Beer Garden_dogs - DiningOut")Most of the time you can bring your dog to this LoHi beer garden. \| Photo courtesy of Recess Beer GardenFor a long time this LoHi eatery has been a hot spot for dogs and their owners, and it remains one of the best. First, there’s tons of picnic tables and communal seating, so if your dog is hyper, shy, protective, or any other personality, you can choose your spot based on that. The beer garden has dog bowls for water, large television sets playing sports, brunch service, and an easy-to-digest menu for the humans in your group. Dog-friendly hours run Sunday through Thursday from open to close; Friday from 11 a.m. to 5 p.m.; and Saturday from 11 a.m. to 2 p.m. All dogs must be leashed and, like children, owners need to watch them. While there ask for a gratis treat for your animal, or order them a side of bacon or pup patty, then get a pint of beer and an order of Recess Nachos for yourself. *2715 17th St., Denver, [recessbeergarden.com](https://www.recessbeergarden.com/)* ## Cozy Cottage ![Brunch on the patio at Cozy Cottage. | Photo by Ashley Beguin bark week dogs](https://diningout.com/wp-content/uploads/2025/10/Cozy_Cottage_Beguin_Ashley_005.jpg "- DiningOut")Brunch on the patio with your pup at Cozy Cottage. \| Photo by Ashley BeguinBrunching with you pup has never been easier. At Cozy Cottage in the Berkeley neighborhood, dogs are welcome with their family to sit in the vast outdoor patio. Order a classic breakfast spread for the humans, and a side of bacon or eggs for your dog. *4363 Tennyson St., Denver, [cozyupdenver.com](https://cozyupdenver.com)* ## Bruz Beers in Midtown The large and open Bruz Beers in Midtown allows all sorts of furry friends both inside and outside. There’s plenty of space on the back patio with a green space to run around in (as long as you clean up after your pup). You can also sip a Belgian-style brew while on the front patio, or even inside. On Wednesday’s there’s trivia too, which is the perfect excuse to drink, eat from the daily food truck, and spend quality time with human and canine friends. *1675 W. 67th Ave., Denver, [bruzbeers.com](http://bruzbeers.com)* ## Denver Beer Co. ![This porch is dog-friendly. | Photo courtesy of Denver Beer Co.](https://diningout.com/wp-content/uploads/2025/09/DEN_Denver-Beer-Co_porch.jpg "DEN_Denver Beer Co_porch - DiningOut")This porch is dog-friendly. \| Photo courtesy of Denver Beer Co.When wandering around Platt Street in LoHi, stop for a cold beer and cooling patio spot at this Denver brewery staple. Not only is the large space dog friendly, but it’s covered so you can get those four-legged companions out of the sun. Water bowls are littered about and humans can hydrate with a Graham Cracker Porter or Incredible Pedal IPA, among other brews. While there isn’t a kitchen here, Denver Beer Co. welcomes a rotating list of food trucks. *1695 Platte St., Denver, [denverbeerco.com](https://denverbeerco.com/taprooms/platte-street/)* ## Edgewater Beer Garden and Lowery Beer Garden ![Bring all the dogs to the yard. | Photo courtesy of Edgewater Beer Garden](https://diningout.com/wp-content/uploads/2025/09/DEN_Edegwater_Beer_Garden_dog-copy.jpeg "DEN_Edegwater_Beer_Garden_dog copy - DiningOut")Bring all the dogs to the yard. \| Photo courtesy of Edgewater Beer GardenThese sister beer gardens both allow pup outside, and the rules are simple. For starters, dogs must be well behaved, leashed, attended to at all times, can’t dig, bark, or jump around. Owners must clean up after them. With that in mind, relax and enjoy the mostly Colorado beers on tap and a plate of street tacos. The eatery is open for lunch and does a weekday happy hour from 3 to 6 p.m., and all day on Monday. *2508 Gray St., Edgewater, [edgewaterbeergarden.com](http://edgewaterbeergarden.com)*; *7577 E. Academy Blvd., Denver, [lowrybeergarden.com](https://www.lowrybeergarden.com)* ## FlyteCo Tower ![Beer, games, and dogs all make for a great time. | Photo courtesy of FlyteCo](https://diningout.com/wp-content/uploads/2025/09/DEN_FlyteCo_dog.jpg "DEN_FlyteCo_dog - DiningOut")Beer, games, and dogs all make for a great time. \| Photo courtesy of FlyteCo TowerFor the first time FlyteCo Tower is opening up its large, Central Park patio to the dogs, and it’s one of the biggest spots around town. In fact, the brewpub clocks in at 25,000 square feet, and has taken over the old Stapleton Air Traffic Control Tower. The patio includes 18 holes of minigolf, ping pong, and lawn games, and now, space for the pups to play. *3120 Uinta St., Denver, [flytecotower.com](https://flytecotower.com)* ## Cherry Cricket in Cherry Creek ![The Cherry Cricket is known for giant, juicy burgers. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/11/Cricket-Burgers_PC_-Breckenridge-Wynkoop.jpg "Cricket Burgers_PC_ Breckenridge Wynkoop - DiningOut")The Cherry Cricket is known for giant, juicy burgers. \| Photo by Breckenridge WynkoopWhether you want to bring your dog or want to pet dogs, the outdoor areas at the Cherry Cricket in Cherry Creek allows both. There’s plenty of space too, with a large back patio flanked by a smaller one. There’s also seating in the front, and your best friend is allowed there too, not matter if they’re human or canine. Share a burger, and enjoy the company. *2641 E. 2nd Ave., Denver, [cherrycricket.com](https://cherrycricket.com)* ## Adults and Dogs at Skiptown ![Skiptown dog park has a bar for humans. | Photo by Skiptown](https://diningout.com/wp-content/uploads/2025/10/Interior-Skiptown-Bar.jpg)*Skiptown dog park has a bar for humans. \| Photo by Skiptown*Skiptown is a national model brand of doggie daycare, which includes and a dog park with a human bar. The latter is open Sunday through Thursday from 7 a.m. to 9 p.m., and Friday and Saturday from 7 a.m. to 10 p.m. It features over 20,000 square feet of indoor and outdoor off-leash play, an agility course, and a splash pad. Enjoy the human amenities too. We’re talking 24 beers on tap, local food trucks, and coffee service. The space is for adults 21-years-old and up. All dogs must be registered through the venue’s app, be at least 16 weeks old, fixed if over the age of six months, and be up to date with shots. *3833 Steele St., Denver, [skiptown.io](https://skiptown.io/locations/denver-co/)* ## Patio Tables and Fun at Leven Deli Co. ![Yes, you can share this charcuterie board with your fur baby. | Photo by Leven Deli Co.](https://diningout.com/wp-content/uploads/2025/10/Charcuterie-board.jpg "- DiningOut")*Yes, you can share this charcuterie board with your fur baby. \| Photo by Leven Deli Co.* Ever since this sandwich shop opened in the Golden Triangle neighborhood, it’s been a favorite spot to get really good food. Now, your dogs can come and enjoy the scene on Leven’s sunny patio. Come any time, but during the weekday happy hour from 4 to 7 p.m. (and all day on the weekend). Indulge in great drink deals including $6 draft beers and glasses of wine, $10 spritzes, and $24 bottles of wine. There’s also a hearty menu of food to get, though it’s up to you whether you’re sharing with the pup. Choose from light bites such as dolmas and lamb meatballs and toasts made on the deli’s amazing sourdough bread. The menu includes items such as the [12-day, house-made pastrami sandwich](https://denver.diningout.com/best-reuben-sandwich-in-denver/) on [fresh sourdough bread](https://denver.diningout.com/chef-takeover-doug-anderson-of-leven-deli/), a huge house salad with lamb kabob, and a kid’s menu with affordable sandwiches such as a grilled cheese. While technically the food is for humans, no one will bat an eye if some of the meal makes it to certain furry friends under the table. *123 W. 12th Ave., Denver, [eatleven.com](https://eatleven.com/)* ## Fox and The Hen ![Front patio at Fox and the Hen. | Photo by Linnea Covington bark week dogs ](https://diningout.com/wp-content/uploads/2025/10/Fox_and_the_hen_by_Linnea_covington.jpg "- DiningOut")The front patio at Fox and the Hen has plenty of room for your furry friends. \| Photo by Linnea CovingtonChef Carrie Baird loves dogs, and even has one of her own. She also hosts Weenie Wednesday on the first Wednesday of the month, and you can bet [her own Dachshund named Birdie](https://denver.diningout.com/bark-week-restaurant-dogs-behind-the-chefs/) will be there. You can also bring the pups to the patio on regular days. Humans should order a sausage roll with spicy maple syrup, the Foxy Burrito, and one of the chef’s famous Fancy Toasts. While there isn’t a set dog menu, a side of applewood-smoked bacon is sure to be appreciated. *2257 W. 32nd Ave, Denver, [foxandthehen.com](http://foxandthehen.com)* ## Stanley Beer Hall ![blue sky with building saying stanley in front](https://diningout.com/wp-content/uploads/2025/10/Stanley-Marketplace-exterior-7.png "Stanley-Marketplace-exterior-7 - DiningOut")*Stanley Marketplace opened in Aurora years ago, and continues to rock the scene. \| Photo by Stanley Marketplace*Bring the kids, the dogs, and your grandmother to Stanley Beer Hall, located in the Stanley Marketplace in Aurora. With plenty of space to run around, it’s the best way to be outside and have a meal and a cold beer too. Best, part, you can walk up and pour your brew thanks to the tap wall. And, if there are leftovers, you can always let the pup indulge in the fun too. *2501 Dallas St. Unit 100, Aurora, [thestanleybeerhall.com](https://thestanleybeerhall.com)* ## The Patio at Sloan’s Lake ![You know when there are branded dog bowls they love to have pups there. | Photo courtesy of The Patio at Sloans Lake](https://diningout.com/wp-content/uploads/2026/09/DEN_Patio-at-Sloans-Lake_dog-food.jpg "DEN_Patio at Sloans Lake_dog food - DiningOut")You know when there are branded dog bowls they love to have pups there. \| Photo courtesy of The Patio at Sloans LakeThere’s a dedicated dog area at The Patio at Sloan’s Lake, so bring your doggy along for the adventure and for a $6 Dog Bowl with Chicken or Beef. For the humans, order a Patio Mule to go with Colorado Cheesesteak Egg Rolls, Mango Shrimp Ceviche, and plate of tacos. The laidback restaurant also has a solid happy hour, Monday through Friday from 3 to 6 p.m. *4032 W. 17th Ave., Denver, [thepatioatsloans.com](https://thepatioatsloans.com)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Where to Eat Halal in Houston: The Best Restaurants Across the City](https://diningout.com/houston/where-to-eat-halal-in-houston-the-best-restaurants-across-the-city/) **Published:** October 14, 2026 **Author:** Lorretta Ruggiero **Content:** Thirty years ago, few non-Muslim diners were familiar with the term “halal,” much less encountered it while dining out. Today, it’s increasingly common to see the word on Houston restaurant menus. Halal means “lawful” or “permitted” in Arabic and governs not only dietary restrictions and requirements but also other aspects of daily life for Muslims. When it comes to food, halal guidelines cover how livestock are slaughtered, which animals may be consumed, and what ingredients or additives are permitted. While Islamic teachings distinguish between what is “halal” and what is “haram” (forbidden), some non-Muslim diners are also seeking out halal options due to concerns about animal welfare and food ingredients. While halal food is most commonly associated with Middle Eastern and South Asian restaurants, more Houston establishments are offering halal options to accommodate a wider range of diners. Here is a list of restaurants across the city that follow halal practices while serving up delicious dishes spanning a variety of cuisines. ## The Butcher’s Grille ![Burgers at the Butcher's Grille Houston. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/TheButchersGrille-BeccaWright-89-1.jpg)*Burgers with halal meat at the Butcher’s Grille Houston. \| Photo by Becca Wright*This relaxed yet refined Mediterranean restaurant began as a small butcher shop in Dearborn, Michigan, before opening its doors in Houston’s Galleria area this summer. A giant gold cleaver adorns the dining room wall, where guests pack in for a playful menu of starters like chicken shawarma egg rolls and dynamite shrimp, alongside Lebanese mezze such as baba ghanouj, pesto hummus, and vegetarian grape leaves. Entrees include grilled chicken and beef skewers, grilled salmon, and a hefty burger made with Creekstone Black Angus beef. The restaurant is alcohol-free, but guests can pair their meals with creative mocktails like the Golden Hour Mojito or Lebanese-inspired Rosa Spritz. *5740 San Felipe St., Houston,* [*thebutchersgrille.com*](http://thebutchersgrille.com) ## Levant BBQ ![A striking spread of meats and sides at Levant BBQ. | Photo by Levant BBQ](https://diningout.com/wp-content/uploads/2025/10/Levant.jpeg)*A striking spread of smoked meats and sides at Levant BBQ. \| Photo by Levant BBQ*When people think of barbecue, the Eastern Mediterranean may not immediately come to mind. But, deep in the heart of Houston sits a smoking hot restaurant serving locals its version of ‘cue, which is fully halal. Meats like brisket, turkey breast, lamb chops, and chicken are available by the pound, and there are also sandwiches and mixed plates. Some of the sides are standard pot luck fare like coleslaw and potato salad, but there are out-of-the-box options like quinoa cowboy caviar and fasolia, a green bean stew. It may be the only barbecue joint in Texas that has baklava on the menu. *5884 Westheimer Rd., Houston,* [*levantbarbecue.com*](http://levantbarbecue.com) ## Karahi Boys ![A sizzling chickn platter at Karahi Boys. | Photo by Karahi Boys](https://diningout.com/wp-content/uploads/2025/10/Karahi-Boys.jpeg "Karahi Boys HTX - DiningOut")*A sizzling chickn platter at Karahi Boys. \| Photo by Karahi Boys*Founded in Canada, this Pakistani restaurant landed in Sugar Land in the summer of 2023. The meat is 100% halal, and there is an extensive menu of vegetarian dishes. A selection of karahi pots include KBoys chicken karahi, a traditional Lahori-style dish with tomato and yogurt; plus chitti chicken karahi, a Kashmiri-style alternative. Mocktails like the berry pina colada and mango lassi serve as refreshing accompaniments, while Kboys falooda and gulab jaman are sweet treats to round out a meal. *16535 Lexington Blvd., Sugar Land,* [*karahiboys.com/sugar-land*](http://karahiboys.com/sugar-land) ## Sami’s Gyro House ![Chicken over rice at Sami's Gyro House. | Photo by Sami's Gyro House](https://diningout.com/wp-content/uploads/2025/10/Samis-Gyro-House.jpeg "- DiningOut")*Chicken over rice at Sami’s Gyro House. \| Photo by Sami’s Gyro House*For a true taste of a New York gyro, Sami’s is the place to go. The proteins are halal-certified, including the chicken shawarma, beek kabab, and lamb chops. If you’re dining in a group, spring for a family platter, which is large enough for four, showcasing options like beef, chicken, or falafel over rice. There are also burgers on offer, and the Zinger is highly recommended. Look forward to a new outpost opening in Katy in the future. *Multiple locations,* [*samisgyrohousetx.com*](http://samisgyrohousetx.com) ## Aga’s Restaurant & Catering ![The famed goat chops at Aga's. | Photo by Aga's ](https://diningout.com/wp-content/uploads/2025/10/Agas-goat-chops.jpeg)*The famed goat chops at Aga’s. \| Photo by Aga’s* Aga’s is among the top Indo-Pak restaurants in the greater Houston area, and its meats are 100% zabiha halal. Traditional spices are used in grilled plates such as beef bihari boti and grilled goat chops, which arrive sizzling to the table. Though the white and bright dining room is large with multiple seating areas, the wait time for a table can get long, especially during Ramadan. Don’t miss out on homemade desserts like gulab jamun and mango mousse. *11842 Wilcrest Dr., Houston,* [*agasrestaurant.com*](http://agasrestaurant.com) ## Aga’s To-Go Katy ![Aga's To Go, the restaurant's first new location in 25 years, opens June 24 at The Shoppes at Grand Crossing in Katy. | Photo by Aga's Restaurant & Catering](https://diningout.com/wp-content/uploads/2026/06/Agas-To-Go-Exterior_Courtesy-of-Agas-To-Go-scaled.jpeg "Aga's To Go HTX - DiningOut")*Aga’s To Go, the restaurant’s first new location in 25 years, opens June 24 at The Shoppes at Grand Crossing in Katy. \| Photo by Aga’s Restaurant & Catering*Locals in Katy cheered when Aga’s opened a to-go outpost in the area this summer. The menu is slightly smaller than the sit-down restaurant, but is still substantial with a variety of biryani, curries, and combos. There are also plenty of appetizers like chicken lollipops, samosas, and masala fries. *102 W. Grand Pkwy S., Katy,[ agasrestaurant.com](https://www.agasrestaurant.com/)* ## Kasra Persian Grill Chef-owner Morty Pasra opened the first Kasra in Houston in 1999, and the brand has since grown to three locations citywide. The Persian menu features starters like lentil soup and kashke bademjan, a warm eggplant dip. In addition to several stews like gheymeh, made with yellow split peas, there are beef, chicken, and seafood kabobs. If you’re unfamiliar with Persian cuisine, try the appetizer sampler for some variety and some freshly-baked taftoon bread. *Multiple locations,* [*kasrarestaurants.com*](http://kasrarestaurants.com) ## Musaafer ![A vibrant spread of dishes at Musaafer. | Photo by Raydon Creative](https://diningout.com/wp-content/uploads/2025/10/Musaafer-PC-Raydon-Creative.jpg)*A vibrant spread of meats, breads, and salad at Musaafer. \| Photo by Raydon Creative*This fine dining Indian restaurant with a Michelin star wows from entrance to exit with its jaw-dropping interiors and equally striking plates. Executive chef Mayank Istwal takes guests on a culinary journey of the 29 states of India with ancient traditions and carefully-sourced spices and ingredients. The butter chicken is considered an experience here, and the tasting menu is the ultimate in culinary discovery. Mithu’s coriander shrimp and the beef vindaloo are indulgent, befitting the restaurant’s glamorous decor. While the majority of the dishes are halal, there are a tiny few that are not. Husband-and-wife owners Shammi and Mithu Malik recently debuted a second location in New York City’s Tribeca. *5115 Westheimer Rd. Ste. C-3500, Houston,* [*musaaferhouston.com*](http://musaafer.com) ## Mala Sichuan – Sugar Land ![A variety of meat dishes and dumpings at Mala. | Photo by Mala](https://diningout.com/wp-content/uploads/2025/10/Mala.jpeg "- DiningOut")*A variety of meat dishes and dumpings at Mala. \| Photo by Mala*Sugar Land has seen a boom in population in the last decade, and its Muslim demographic has increased dramatically. Many restaurants in the suburb are taking note by offering more halal options. Mala Sichuan began offering a Sunday halal pop-up at its Sugar Land location that has become so popular that a permanent halal menu is offered Friday through Monday. Guests can enjoy spicy, crispy chicken and kung pao chicken, plus aromatic spicy lamb ribs and dry pot beef. *3412 Hwy. 6, Sugar Land,* [*malasichuan.com*](http://malasichuan.com) ## Chuckwagon BBQ ![Dino beef ribs appear as specials at Chuckwagon BBQ. | Photo by Chuckwagon BBQ](https://diningout.com/wp-content/uploads/2025/10/Chuckwagon.jpeg "- DiningOut")*Dino beef ribs appear as specials at Chuckwagon BBQ. \| Photo by Chuckwagon BBQ*This traditional, family-owned barbecue spot has halal meats, which are cooked and cut separately from any pork products. The halal meats include brisket, beef burgers, chicken, and hot links offered every day, while beef belly burnt ends are available on Fridays. The interior has a homey, rustic charm with giant picnic tables and wooden booths that mimic the style of old covered wagons. There’s a reasonably-priced kids menu, too. *4031 FM 1463, Ste. 50, Katy,* [*chuckwagonbbqburgers.com*](http://chuckwagonbbqburgers.com) ## Shakkar ![A golden, flaky pastry filled with savory spiced meat at Shakkar, located inside POST Houston's food hall. | Photo by Shakkar](https://diningout.com/wp-content/uploads/2025/08/Dish-1.jpg "Shakkar HTX - DiningOut")*A golden, flaky pastry filled with savory spiced meat at Shakkar, located inside POST Houston’s food hall. \| Photo by Shakkar*Inside the POST food hall, Maham and Ali Quereshi are serving up buttery croissants and perfectly-laminated pastries at Shakkar, a croissanterie that is fully halal. Known for their viral giant croissants, the shop has a lot to offer, churning out rotating weekend specials, signature cube croissants and ‘cinny’ buns, and tarts in flavors like lemon and chocolate. Among the savory bites, there are sausage croissants and a tasty quiche Lorraine. Add a coffee drink or matcha latte and peruse the vibrant neon-lit market. *401 Franklin St., Houston,* [*shakkar.co*](http://shakkar.co) ## Burger Bodega ![Burger Bodega's double patty smashburger and chopped cheese. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/DSC00004.jpg "- DiningOut")*Burger Bodega’s double patty smashburger and chopped cheese. \| Photo by Michael Ma*This urban New York-style smashburger joint, known for its top notch burgers and chopped cheese, is 100 % zabihah halal. Guests also have the option to have their chopped sandwich made with Impossible beef. The milkshakes are a must, available in flavors like Vietnamese coffee, chocolate, and mango lassi. While the menu is small, owner Abbas Dhanani often collaborates with local chefs to create one-day-only burgers and sandwiches that often sell out. The smashburgers have become so popular that Dhanani just opened a second location in Katy serving the same menu, plus local collaborations of its own. *Multiple locations,* [*burgerbodega.com*](http://burgerbodega.com) ## burger-chan ![A beef burger layered with cheese and toppings at burger-chan. | Photo by burger-chan](https://diningout.com/wp-content/uploads/2025/10/burger-chan.jpeg "- DiningOut")*A beef burger layered with cheese and toppings at burger-chan. \| Photo by burger-chan*Willet Feng and Diane Wu Feng received national celebrity for their smashburger concept when they appeared on Good Morning America’s “United States of Burgers” competition in 2022. They were edged out by Houston’s own Trill Burgers, but there are locals who remain solidly in the burger-chan camp. The beef patties are halal, and guests can choose from 2- or 5-ounce patties. Unlike Trill, the burgers are customizable. The ordering process involves a checklist that customers may fill out with their preferences. The restaurant does serve pork products, so it’s best to take extra caution and note halal on the order slip. In May 2026, the Fengs opened a second location on Yale in the Heights*. Multiple locations,* [*burgerchan.com*](http://burgerchan.com) ## ZOA Moroccan Kitchen ![A hand-crafted bowl at Zoa Moroccan Kitchen. | Photo by Zoa Moroccan Kitchen](https://diningout.com/wp-content/uploads/2025/10/Zoa.jpeg "- DiningOut")*A hand-crafted bowl at Zoa Moroccan Kitchen. \| Photo by Zoa Moroccan Kitchen*Owner Youseff Nafaa owns several ZOA concepts around Houston, but this fast casual eatery is especially close to his heart. Nafaa was raised in Morocco, and the menu at ZOA reflects his heritage. It’s healthy, nutritious, and the meats are all halal. Similar to Chipotle, guests can choose a base for their bowl like Moroccan pita, mixed greens, couscous, or saffron jasmine rice, then add proteins like beef tajine or lamb meshwi. There are loads of toppings, plus a variety of sauces such as red harissa or mint avocado yogurt. *Multiple locations,* [*zoamoroccan.com*](http://zoamoroccan.com) ## Aladdin Mediterranean Cuisine ![Grilled kafta kabobs served with fresh vegetables, pickled peppers, and a creamy dipping sauce at Aladdin Mediterranean Cuisine in Houston. | Photo by Aladdin Mediterranean Cuisine](https://diningout.com/wp-content/uploads/2025/08/Aladdin.jpg "Aladdin HTX - DiningOut")*Grilled kafta kabobs served with fresh vegetables, pickled peppers, and a creamy dipping sauce at Aladdin Mediterranean Cuisine in Houston. \| Photo by Aladdin Mediterranean Cuisine*The meats at this Lebanese and Greek eatery, which has locations in Montrose and Garden Oaks, are halal-certified. The ordering is cafeteria-style and it can be overwhelming with all the delicious options from which to choose, but the various types of hummus, roasted cauliflower, and kebobs are a great place to start. The pita bread is legendary and comes fresh out of the oven. *Multiple locations,* [*aladdinshouston.com*](http://aladdinshouston.com) ## Pharoah’s Kitchen North of the city, on the bustling Cypress Creek Parkway near Highway 290, is this Egyptian eatery that has captured the hearts and stomachs of local suburbanites, and for good reason. The certified halal menu features a wide selection of pitas, gyro platters, and even juicy burgers, including a lamb version. Those new to Egyptian cuisine should order the King Tut platter and dig into a feast of kebabs and kofta, plus hummus, pita bread, and a choice of fresh sides. We highly recommend the Cairo salad for a refreshing and healthy start. The kids menu offers chicken nuggets, as well as kebabs, and there are mozzarella sticks for picky eaters. *12341 FM 1960 West, Houston, [pharoahskitchentx.com](https://www.pharaohskitchentx.com/)* ## Dripped Birria ![Cheesy birria tacos loaded with tender, shredded meat and served with pickled onions, fresh lime, and dipping consommé at Dripped Birria. | Photo by Dripped Birria](https://diningout.com/wp-content/uploads/2025/08/Dripped-Birria.jpg "Dripped Birria HTX - DiningOut")*Cheesy birria tacos loaded with tender, shredded meat and served with pickled onions, fresh lime, and dipping consommé at Dripped Birria. \| Photo by Dripped Birria*For fans of quesabirria tacos, this fusion eatery has five locations in which to satisfy the cravings for slow-braised meat and flavorful consomme. The tacos are available in beef or chicken, and there is even birria ramen for those who truly dig the broth. The restaurants stay open into the wee hours of the morning for those in need of Dripped fries or a churro sundae late night. *Multiple locations, [drippedbirria.com](https://drippedbirria.com/)* ## OMG Burger Not only does this family-owned burger concept serve zabiha halal meats, it also serves burgers made with grass-fed, organic, Black Angus beef. The variety of burgers ranges from its OMG smashburgers to spicy jalapeno or habanero versions. There are crispy chicken sandwiches, plus tender sliders that can be customized according to heat preference. The belt-busting menu includes a selection of loaded fries, plus the Tornado Philly, a massive sandwich of beef burger, chopped beef, beef bacon, and three types of cheese. There are a couple of vegetarian burgers, plus a falafel wrap. *Multiple locations, [txomgburger.com](https://txomgburger.com/)* ## Abu Omar Halal ![Shawarmas, sandwiches, and fries at Abu Omar Halal. | Photo by Abu Omar Halal](https://diningout.com/wp-content/uploads/2025/10/Abu-Omar-Halal.jpeg "Abu Omar Halal HTX - DiningOut")*Shawarmas, sandwiches, and fries at Abu Omar Halal. \| Photo by Abu Omar Halal*From its beginning as Houston’s first halal food truck in 2011, this concept has spread to brick and mortar locations across Texas, Florida, California, and Oklahoma. There are dishes like lamb gyro and beef kofta on the menu, but it’s the chicken shawarma that has cemented its reputation as a go-to for the spiced, marinated chicken. Guests can order shawarma in a tortilla wrap, panini, salad, or rice bowl. *Multiple locations, Cypress, Houston, Katy, Spring, Sugar Land, Webster, [abuomarhalal.com](https://abuomarhalal.com/)* ## Lasbela Restaurant & Catering ![Chicken tikka boti at Lasbela Restaurant & Catering. | Photo by Lasbela Restaurant & Catering](https://diningout.com/wp-content/uploads/2025/08/Lasbela.jpeg "Lasbela Restaurant & Catering HTX - DiningOut")*Chicken tikka boti at Lasbela Restaurant & Catering. \| Photo by Lasbela Restaurant & Catering*Don’t be put off by Lasbela’s strip center exterior. Behind the doors of this Pakistani restaurant lies an elegant dining room with white tablecloths and a softly-lit ambiance, which makes it popular for special celebrations. Its menu is unique with small plates like Mozang fried fish and the ultra-spicy patakha chicken bites, as well as slow-cooked, fragrant curries with halal meat options such as chicken, mutton, goat, and even beef trotters. The restaurant is an alcohol-free establishment, but its menu features a number of refreshing lemonades, smoothies, and yogurt lassis. *13849 Southwest Frwy., Sugar Land, [thelasbela.com](https://thelasbela.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [7 Best Candy Shops in Atlanta for Handmade Chocolates, Nostalgic Sweets, and Southern Treats](https://diningout.com/atlanta/7-best-candy-shops-in-atlanta-for-handmade-chocolates-nostalgic-sweets-and-southern-treats/) **Published:** October 14, 2026 **Author:** Andrea Janise **Content:** Atlanta knows how to satisfy a sweet tooth, and with Halloween around the corner and the holiday season fast approaching, there’s no better time to indulge. From old-school candy counters stocked with childhood favorites to handcrafted chocolates, buttery Southern pralines, and seriously good confections, the city has no shortage of places to satisfy a sugar craving. Whether you’re stocking up on Halloween treats, hunting for a thoughtful holiday gift, or simply treating yourself to something sweet as the weather cools down, these shops deliver plenty of temptation. Keep this list handy for all the sweet occasions ahead. ## River Street Sweets Savannah’s River Street Sweets brings its signature Southern confections to The Battery Atlanta, where the sweet aroma of freshly made pralines greets visitors as they walk through the door. Look for candied and glazed pecans and an assortment of chocolate-covered treats, all offering plenty of options for a sweet souvenir or an edible gift. *455 Legends Place SE, Ste. 854, Atlanta,* [*riverstreetsweets.com*](http://riverstreetsweets.com) ## IT’SUGAR ![From international candy finds to nostalgic favorites, IT’SUGAR at Atlantic Station offers plenty of ways to satisfy a sweet tooth, including its Swedish candy mix. | Photo by IT'SUGAR](https://diningout.com/wp-content/uploads/2026/10/ITSUGAR.jpg "IT'SUGAR ATL - DiningOut")*From international candy finds to nostalgic favorites, IT’SUGAR at Atlantic Station offers plenty of ways to satisfy a sweet tooth, including its Swedish candy mix. \| Photo by IT’SUGAR*For candy lovers who like plenty of options, IT’SUGAR delivers a colorful assortment of sweets, sour candy, novelty treats, and familiar favorites in playful new forms. The Atlantic Station shop leans into the fun of candy shopping, with international finds and gummies in all sorts of shapes and sizes alongside classic chocolate bars and nostalgic snacks. Build a custom candy haul or pick up an oversized treat for a gift that stands out. *264 19th St., NW, Bldg 2, Ste. 2100, Atlanta,* [*itsugar.com*](http://itsugar.com) ## Greene’s Fine Foods ![An assortment of chocolate-covered nuts, candied pecans, and colorful confections makes for a sweet gift from Greene’s Fine Foods in Decatur. | Photo by Greene’s Fine Foods](https://diningout.com/wp-content/uploads/2026/10/Greenes.jpg "Greene's Fine Foods ATL - DiningOut")*An assortment of chocolate-covered nuts, candied pecans, and colorful confections makes for a sweet gift from Greene’s Fine Foods in Decatur. \| Photo by Greene’s Fine Foods* Family-owned Greene’s Fine Foods has been making sweet gifts since 1985, with candied pecans as its specialty. Choose from roasted and salted, glazed, praline, and chocolate-covered varieties, along with pecan clusters, truffles, and fudge. Traditional favorites, including peach rings, gummy worms, malt balls, and chocolate-covered pretzels round out the selection. *1248 Clairmont Rd., Ste. 2B, Decatur,* [*greenesfinefoods.com*](http://greenesfinefoods.com) ## Xocolatl Small Batch Chocolate ![Beautifully packaged chocolate confections from Xocolatl make an indulgent gift for the holidays or any occasion worth celebrating. | Photo by Xocolatl Small Batch Chocolate](https://diningout.com/wp-content/uploads/2026/10/Xoxolatl-2.jpeg "Xocolatl Small Batch Chocolate ATL - DiningOut")*Beautifully packaged chocolate confections from Xocolatl make an indulgent gift for the holidays or any occasion worth celebrating. \| Photo by Xocolatl Small Batch Chocolate*Inside Krog Street Market, Atlanta-based Xocolatl takes a bean-to-bar approach, crafting small-batch chocolate with carefully sourced cacao and creative flavor combinations. Its single-origin bars showcase how cacao’s origins influence flavor, while inventive truffles, confections, and drinking chocolate offer more ways to explore the craft. It’s a destination for chocolate lovers looking beyond the standard candy bar. *99 Krog St., NE, Ste. S, Atlanta,* [*xocolatlchocolate.com*](http://xocolatlchocolate.com) ## Collier Candy Company ![A bounty of candy at every turn at Collier Candy Company. | Photo by Collier Candy Company](https://diningout.com/wp-content/uploads/2026/10/Collier.jpg "Collier Candy Company ATL - DiningOut")*A bounty of candy at every turn at Collier Candy Company. \| Photo by Collier Candy Company*Collier Candy Company brings old-school candy-shop charm to Ponce City Market, with shelves stocked with novelty sweets and hard-to-find favorites. Pop Rocks, cotton candy, candy necklaces, and giant lollipops share space with familiar chocolate bars and nostalgic finds that can be difficult to track down at the grocery store. Just steps from the Atlanta BeltLine’s Eastside Trail, it’s an easy stop for a candy break while exploring one of the city’s busiest shopping and dining destinations. *675 Ponce de Leon Ave., NE, Atlanta,* [*instagram.com/colliercandyco*](http://instagram.com/colliercandyco) ## Miss D’s Pralines ![Shelves stocked with gourmet popcorn in flavors ranging from cheesy Cajun to kettle corn at Miss D’s Pralines inside Sweet Auburn Curb Market. | Photo by Miss D's Pralines](https://diningout.com/wp-content/uploads/2026/10/Miss-Ds.jpg "Miss D's Pralines ATL - DiningOut")*Shelves stocked with gourmet popcorn in flavors ranging from cheesy Cajun to kettle corn at Miss D’s Pralines inside Sweet Auburn Curb Market. \| Photo by Miss D’s Pralines*Miss D’s Pralines boasts classic New Orleans-style, with buttery pecan pralines and candy apples among its signature treats. The gourmet popcorn is another draw, especially the Triple, a signature blend of caramel, cheese, and butter popcorn that balances sweet and savory in every handful. Located inside Sweet Auburn Curb Market, it offers a taste of Southern candy traditions with a few creative twists. *209 Edgewood Ave., SE, Ste. 104, Atlanta,* [*municipalmarketatl.com/merchants/miss-ds-pralines*](http://municipalmarketatl.com/merchants/miss-ds-pralines) ## Kilwins ![Rich, chocolatey s’mores fudge loaded with marshmallows and graham crackers is among the decadent treats at Kilwins in Atlantic Station. | Photo by Kilwins](https://diningout.com/wp-content/uploads/2026/10/smores-fudge-Kilwins.jpeg "Kilwins ATL - DiningOut")*Rich, chocolatey s’mores fudge loaded with marshmallows and graham crackers is among the decadent treats at Kilwins in Atlantic Station. \| Photo by Kilwins*Part of Kilwins’ old-fashioned confectionery charm is watching the sweets come together right before your eyes. Fudge is worked in small batches, and caramel apples are dipped by hand, giving visitors a front-row look at the craft behind each confection. Chocolate and handmade sweets share the spotlight with classic and seasonal ice cream flavors, which often draw a line out the door. *1380 Atlantic Dr., NW, Ste. 14160, Atlanta,* [*kilwins.com*](http://kilwins.com) **Categories:** Guides **Cities:** Atlanta --- ### [5 Hot New NYC Bar & Restaurant Openings: Temaki and Tomatoes](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-oct13-2026/) **Published:** October 14, 2026 **Author:** Cindy Augustine **Content:** There’s no better place to be than in NYC when fall is in full swing. Not only is the air crispy and the vibes immaculate, but with so many new restaurants opening up around town, it’s almost impossible to keep up. Sure, everyone’s talking about HUMM, which opened over the weekend, but there are other hot tables in abundance. This week, look for a cozy new handroll spot in Midtown, three new culinary concepts debuting near Bryant Park, and a modern Israeli restaurant opening at the Williamsburg Wharf, courtesy of an Israeli celebrity chef. ## Sakasama ![Sakasama offers an array of handrolls. | Photo Dan Ahn](https://diningout.com/wp-content/uploads/2026/10/NYC_Sakasama_Dan-Ahn_table.jpg "NYC_Sakasama_Dan Ahn_table - DiningOut")Sakasama offers an array of handrolls. \| Photo Dan AhnOpening this week in Midtown, Sakasama is a Japanese temaki and sake bar. Aiming to bring high-quality sushi without the formality of a traditional sushi counter, Sakasama allows guests the opportunity to watch rolls come together and interact with the chefs as they prepare the food. The menu is divided into two experiences depending on where you sit. First, the 20-seat sushi counter, where handrolls are prepared and passed directly from chef to guest one at a time. Or table-seating, where the same selections are served as open-style temaki and all the food arrives together. Certain items, including eel and A5 wagyu beef, are torched to order. Other menu items include Japanese Milk Bread Toasts with various toppings such as uni, caviar, and ikura. There are also signature sets starting at $22, with options to build your own lineup, along with cocktails, sake, and Sapporo and Suntory beers on draft. *344 W. 46th St., Midtown,* [*sakasamanyc.com*](http://sakasamanyc.com/) ## Naked Tomato ![The signature Naked Tomato cocktail. | Photo by Max Flatow](https://diningout.com/wp-content/uploads/2026/10/NYC_Naked-Tomato_naked-tomato.jpg "NYC_Naked Tomato_naked tomato - DiningOut")The signature Naked Tomato cocktail. \| Photo by Max FlatowFrom Israeli celebrity chef Eyal Shani (HaSalon, Minzon) comes a new addition to Brooklyn’s Williamsburg Wharf along the East River. Dubbed Naked Tomato, it’s a sister spot to the chef’s location in Miami. Opening on October 14, this is the latest addition to chef Shani’s restaurant portfolio, which includes over 60 properties across Tel Aviv, Paris, Melbourne, Singapore, Los Angeles, Las Vegas, and London, aside from Naked Tomato in NYC and Miami. “Naked Tomato is a love letter to the tomato. To raw beauty, to everything fresh, honest, and full of life,” said Shani. “It is food stripped down to its essence: juicy, colorful, seasonal, bold, where the best ingredients do the talking. When I open a new restaurant, the place itself has to become an ingredient, and Williamsburg has its own rawness and energy that is very special.” ![The signature Naked Tomato tomato dish. | Photo by Max Flatow](https://diningout.com/wp-content/uploads/2026/10/NYC_Naked-Tomato_by_Max-Flatow-_-A-real-NAKED-TOMATO.jpg "NYC_Naked Tomato_by_Max Flatow _ A real NAKED TOMATO - DiningOut")The signature Naked Tomato tomato dish. \| Photo by Max FlatowThe chef aims to serve food in its purest form and [Naked Tomato menu](https://www.nakedtomatousa.com/menu) items include the “Real NAKED TOMATO, World Famous famous Tomato pasta, and a Truly Giant chicken schnitzel,” plus an array of desserts. Also look toward the inventive cocktails like the Naked & Tomato, made with Illegal Mezcal, lime, Aperol, Liquore Strega, tomatoes, and basil. There will also be a dedicated kitchen counter menu at the new Brooklyn location, the first time chef Shani has introduced this experience at any of his restaurants. *476 Kent Ave., Williamsburg, Brooklyn,* [*nakedtomatousa.com*](http://nakedtomatousa.com/) ## Lola’s Rooftop ![The cheerful outdoor seating. | Photo courtesy of Lola's Rooftop](https://diningout.com/wp-content/uploads/2026/10/NYC_Lolas-Rooftop-Interior-1.jpg "NYC_Lolas Rooftop Interior 1 - DiningOut")The cheerful outdoor seating. \| Photo courtesy of Lola’s RooftopAlso opening this Wednesday is Lola’s Rooftop, situated above the NYC Sanctuary Hotel in Midtown. The restaurant offers Mediterranean-inspired cuisine, cocktails, vacation-y vibes, and, weather permitting, great skyline views. It also makes for a great stop before or after a Broadway show. Now back to the newly reimagined, year-round restaurant. Under the yellow-and-white striped tenting you’ll find menu items that lean towards fresh seafood, premium cuts of meat, and thoughtfully prepared comfort classics. Signature dishes include Tuna Crudo Avocado, Lola’s Burger, and Korean Short Ribs served with risotto. There is also a bottomless Mimosa and Bellini brunch offering at $36 for one hour per person, with purchase of an entrée. *132 W. 47th St., Midtown,* [*lolasrooftop.com*](http://lolasrooftop.com/) ## One Bryant Park ![The Kumiko Room features vegetables from Union Square market. | Photo by Hachikin Creative](https://diningout.com/wp-content/uploads/2026/10/NYC_One-Bryant-Park_by_Hachikin-Creative_OBP-Kumiko-Room-Vegetables-from-Union-Square-Market.jpg "NYC_One Bryant Park_by_Hachikin Creative_OBP-Kumiko Room Vegetables from Union Square Market - DiningOut")The Kumiko Room features vegetables from Union Square market. \| Photo by Hachikin CreativeAfter much anticipation, restaurateur KwangHo Lee is launching his most ambitious project: three distinct Japanese dining concepts at One Bryant Park in NYC. Two of those three open this Thursday, October 15. The ones in question include One Bryant Park and Kumiko Room, which reside inside the Bank of America Tower. Kappo Sono is slated to open in mid-November. The project brings together three very accomplished chefs and three very different expressions of Japanese cuisine in one 10,000-square-foot destination. “One Bryant Park is not just a restaurant: it’s an immersive experience in Japanese culinary excellence at its highest level,” said Lee. “Our chefs bring an unparalleled level of craftsmanship, innovation, and beauty across three different styles of Japanese cuisine, offering a dining experience that touches all the senses.” ![One Bryant Park features Kumiko Room. | Photo by by_Hachikin Creative](https://diningout.com/wp-content/uploads/2026/10/NYC_One-Bryant-Park_by_Hachikin-Creative_OBP-Kumiko-Room-Interior-3.jpg "NYC_One Bryant Park_by_Hachikin Creative_OBP-Kumiko Room Interior 3 - DiningOut")One Bryant Park features Kumiko Room. \| Photo by by\_Hachikin CreativeThe main dining room of One Bryant Park will serve as an imaginative kaiseki restaurant with 60 seats and a 20-seat bar headed up by executive chef Shuji Furukawa. Nearby, decorated sushi chef Yoshihiko Kousaka runs Kumiko Room, a 14-seat sushi counter with 20 seats at adjacent tables. Executive chef Chikara Sono is heading up the newest iteration of his popular Kappo Sono. This intimate 16-seat (10 at the counter) private dining room is set around an open kitchen and cloistered within One Bryant Park in NYC. Kappo Sono is slated to open next month, in mid-to-late November and reservations for One Bryant Park and Kumiko Room are now available via Resy. *135 W. 42nd St., Midtown,* [*onebryantparknyc.com*](http://onebryantparknyc.com/) ## Kine Musubi ![Musubi is the specialty at Kine in NYC. | Photo by Paul Quitoriano](https://diningout.com/wp-content/uploads/2026/10/NYC_Kine-Musubi_by_Paul-Quitoriano_musubi.jpg "NYC_Kine Musubi_by_Paul Quitoriano_musubi - DiningOut")Musubi is the specialty at Kine in NYC. \| Photo by Paul QuitorianoFormer pop-up Kine Musubi is opening a brick-and-mortar location on the Upper West Side this Friday, October 16. Kine comes from husband-and-wife duo Chi Ian Chan and Lizzy Han. Chan grew up in Hawaii and worked across the food industry before leaving the islands in 2022 to launch Kine in NYC. The pair made their first sale in early 2023 via a neighborhood Facebook group, and later ran a popular pop-up on Sunday at Sushi Nonaka on the Upper West Side from 2023 until 2025. The crux of the menu is SPAM musubi, a popular snack in Hawaii made with grilled SPAM sandwiched either in between or on top of rice, wrapped together with seaweed. The couple’s signature musubi features house-made teriyaki sauce over jasmine rice, wrapped in crispy nori. Musubi prices range from $6.50 to $8, and offerings include a vegan version and seafood such as the Ebi Opae, made with crispy shrimp katsu and teriyaki mayo. *128 W. 72nd St., Upper West Side,* [*kinemusubi.com*](http://kinemusubi.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [This Week in Denver Dining: A New Chef Leaves Her Mark and Sotol is Having a Moment ](https://diningout.com/denver/denver-dining-oct13-2026/) **Published:** October 13, 2026 **Author:** Linnea Covington **Content:** Turns out, along with everything else, October is National Pizza Month. One local pie shop is celebrating with flavors of the fall. Other new menus are popping off too, from pasta with a twist to pumpkin-laced cocktails. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## Anime Week at Tí Cafe For a few years now, [Tí Cafe](https://www.ti.cafe/) on [South Broadway](https://diningout.com/denver/denver-south-broadway-neighborhood/) has hosted anime week, a days-long event featuring special drinks and treats inspired by their favorite Japanese animation. The fun starts October 19 and runs until November 1. Past shows and movies featured have included *Sailor Moon, Demon Slayer, Spirited Away, One Piece*, and so much more. Follow [them on Instagram](https://www.instagram.com/ti.cafe/) to get the scoop and dates of each release. ## Congrats Chef Jen Jasinski ![Chef Jen Jasinski and her mentor, the famous chef Wolfgang Puck. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/jen_jasinski_wolfgang_puck_by_covington.jpg "jen_jasinski_wolfgang_puck_by_covington - DiningOut")Chef Jen Jasinski and her mentor, the famous chef Wolfgang Puck. \| Photo by Linnea CovingtonChef [Jennifer Jasinski](https://diningout.com/denver/where-does-award-winning-chef-jennifer-jasinski-eat-now-we-know/), co-founder of Rioja, Bistro Vendome, and Ultreia, shows us once again why she rocks. This time, she was inducted into The Culinary Institute of America’s Alumni Hall of Fame. Congrats chef! ## October Drink Fundraiser [Le Colonial](https://www.lecolonial.com/denver/) Denver recognizes Breast Cancer Awareness Month with “A Touch of Pink with Purpose,” a month long fundraiser benefiting [Sense of Security](https://www.senseofsecurity.org). During October, $2 from each La Vie en Rose, Violet Moon, and Whispering Angel Rosé sold will be donated to the cause. ## Celebrate National Pizza Month at Cart-Driver The seasonal pizza at the LoHi location of Cart-Driver is adding a bit of fall to the line up. Now and for a limited time, you can get a pie topped with butternut squash purée, braised beef, Carmen peppers, pecorino, and balsamic. There’s also a new stuffed pasta and fall cocktail on the menu. ## New Menu at Boombots ![The Big Ass Mozz Stix is sure to become a favorite. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Boombots_pasta_by_Linnea_Covington_mozz_stick.jpg "Boombots_pasta_by_Linnea_Covington_mozz_stick - DiningOut")The Big Ass Mozz Stix is sure to become a favorite. \| Photo by Linnea CovingtonIn honor of chef Stefy DeVita joining the team, [Boombots](https://diningout.com/denver/boombots-pasta-opens-denver/) is releasing a new menu driven by her talents. Start with the Whipped Feta, which comes with mountain bread, fermented black garlic honey, preserved lemon, and spiced walnut. Next, grab a plate of Bucatini with butternut squash, guanciale, piquillo pepper, pumpkin seed-miso crumble, and pecorino. The fall menu also features Shepherd’s Pie Gnocchi with Colorado lamb, Creamy Cajun Tagliatelle with tiger shrimp, Taco Salad, Creste di Gallo with wagyu beef, aged cheddar, caramelized onion, pepperoncini, garlic, and sesame seed, and more. Also, in big a$$ Boombots news, the Big A$$ Mozz Stick is back on the menu with a limited number available each night. ## Drink el Camino Norteño Dubbed Sotol Week by spirit brand Casa Lotos, now until October 17 you can enjoy a $10 sotol cocktail at Finns Manor, American Lore, and all Illegal Pete’s locations. At [American Lore](https://americanlore.com) you can enjoy the Rodeo Lemonade, made with Casa Lotos sotol, roasted jalapeño-infused lemonade, and blackberry syrup. We didn’t get intel on what the other two spots are serving, but no matter where you get your drink from, know that the company is donating a portion of the proceeds to [Another Round Another Rally](https://anotherroundanotherrally.org), helping the non-profit provide financial and educational resources to hospitality workers across the country. ## Smashburger Does Pastrami ![Pastrami on everything. | Photo courtesy of Smashburger](https://diningout.com/wp-content/uploads/2026/10/DEN_Smashburger_NY-Pastrami-Smash.jpg "DEN_Smashburger_NY Pastrami Smash - DiningOut")Pastrami on everything. \| Photo courtesy of SmashburgerNew on the Smashburger menu is pastrami as the locally-founded fast food company’s ode to New York delis. The limited-time addition can be found on the New York Pastrami Smash (hamburger with smoked pastrami, Swiss cheese, grilled onions, dill pickles, mustard, and mayo) and the New York Pastrami Big Dog (all-beef hot dog with pastrami, Swiss cheese, grilled onions, dill pickles, and mustard). The company has also released a limited time fall menu featuring a Pumpkin Spice Shake and Apple Pie Shake. ## Ski Pass For Cheffing in Crested Butte Want to get on the slopes this season and make money? Chef John Leonardi from [Soupçon](https://www.soupconcb.com/) is currently hiring a chef de cuisne and sous chef for the upcoming winter season in Crested Butte. The restaurant reopens on December 16, and perks include a ski pass and assistance with securing housing. Reach out directly to the restaurant for more information. ## BOGO Milkshakes ![Celebrate National Dessert Day on October 14 with buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. | Photo by MilkShake Factory](https://diningout.com/wp-content/uploads/2026/10/MilkShake-Factory-National-Dessert-Day.jpeg "MilkShake Factory DAL - DiningOut")Buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. \| Photo by MilkShake FactoryThis Wednesday, October 14, MilkShake Factory is celebrating National Dessert Day with a buy-one, get-one deal. The freebie includes handspun milkshakes, sundaes, floats, and molten cups, available all day long. Choose from a variety of flavors such as the seasonal Pumpkin Pie Milkshake, Campfire S’mores Milkshake, Cookie Jar Milkshake, Bananas Foster Milkshake, Root Beer Float, Hot Fudge Brownie Sundae, Strawberries & Cream Molten Cup, and more. ## Lamb Birria at Riot BBQ This is not a drill, lamb birria has hit the Riot BBQ menu. Each plate comes with eight-ounces of the meat, three beef tallow tortillas, cup of consume, pickled red onions, salsa de arbol, and lime. Expect it every day in October until it sells out. The team is also releasing a Friday special for a limited time: smoked and confit beef cheeks topped with homemade salsa verde. ## More Halloween Fun at Peach Crease Club ![Sit at the bar and enjoy drinks and snacks for dinner. | Photo by Shawn Campbell cocktail](https://diningout.com/wp-content/uploads/2026/02/Interior-Peach-Crease-Shawn-Campbell-3.jpg "Interior Peach Crease Shawn Campbell-3 - DiningOut")Sit at the bar and enjoy drinks and snacks for dinner at Peach Crease Club. \| Photo by Shawn CampbellAfter we published [our yearly Halloween list](https://diningout.com/denver/the-ultimate-denver-halloween-event-and-treat-guide/), Peach Crease Club in RiNo announced it’s transforming into The Peach Scream Club now, and until November 1. Expect tarot card readings every Friday and Saturday, DJ sets throughout the week, and special drinks. On Sunday, October 18, the bar will host a pumpkin carving competition with a $150 Peach Crease Club gift card and merch bag for the winner. On Friday, October 30, guests can bring their pups for a dog costume contest on the patio, also featuring a $150 gift card and merch bag grand prize, with plans for a local tintype photographer to offer portraits that evening. Reservations available [here](https://www.opentable.com/r/peach-crease-club-denver). ## Fall Flavors at BEZEL Located inside the Sheraton Denver Downtown Hotel, [BEZEL](https://www.bezeldenver.com/) has just released a new seasonal line up. On the food side, expect Salmon Tartare, Crispy Sweet Potato, Fall Burrata, and Cookies & Cream Bark. As for cocktails, try the It’s About Chai Time (vodka, spiced pear liqueur, chai syrup, and spiced chocolate bitters), the Pecan Pie Old Fashioned (pecan-brown-butter-infused Stranahan’s single malt, maple, Zucca amaro, and cherry bark vanilla bitters), and Pumpkin King (sage and brown butter rum, Alfonso sherry, chai pumpkin soda, and allspice dram). There’s also the Insert Egg Pun Here, a cocktail featuring Mars Iwai Fuyu Tradition whisky, chocolate cinnamon cordial, and chipotle cacao bitters. **Categories:** News (Other) **Cities:** Denver --- ### [A Cajun & Texas Culinary Explosion: First Look at Bluebonnet & Thyme Southern Bistro & Bar](https://diningout.com/dallas/a-cajun-texas-culinary-explosion-first-look-at-bluebonnet-thyme-southern-bistro-bar/) **Published:** October 13, 2026 **Author:** Steven Lindsey **Content:** From Fair Park to Victory Park, chef Kendall Williams has spent the last 10 years feeding Dallas. Williams began her culinary journey as a child, watching her father and grandmother cook, absorbing every bit of wisdom they imparted, either verbally or by demonstration. By the time she was 13, Williams cooked a family dinner all by herself—Thanksgiving dinner, to be precise. In the years after, she graduated high school, went on to Texas Woman’s University to earn a history degree, enrolled in the Culinary Arts program at Dallas College (formerly Dallas County Community College), and traveled the world. All the while, she cooked for pleasure. ![Chef Kendall Williams brings her Texas and Louisiana roots to the menu at her first brick-and-mortar restaurant, Bluebonnet & Thyme. | Photo by Jason Byg](https://diningout.com/wp-content/uploads/2026/09/Chef-Kendall-Williams.png "Bluebonnet & Thyme DAL - DiningOut")*Chef Kendall Williams brings her Texas and Louisiana roots to the menu at her first brick-and-mortar restaurant, Bluebonnet & Thyme. \| Photo by Jason Byg*“I’ve only ever loved three things my whole life: fashion, cooking, and history,” says Williams, who is also a fashion designer. Her varied career has taught her to push the limits of her creativity and work harder than she ever imagined. “I learned that I can do anything if I put my mind to it.” In 2019, Williams created a catering company called Pretty Tasty Foods, followed by Pretty Tasty Pasta. In 2024, she opened a booth at the [State Fair of Texas](https://diningout.com/dallas/state-fair-of-texas-2026-what-to-eat-whats-new-and-how-to-save/) called So Eggciting. One year later, she achieved something many state fair vendors have attempted unsuccessfully for years. She took home one of the most coveted of all State Fair honors: the Big Tex Choice Award for Most Creative, for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Deviled eggs are also a highlight of her repertoire at her newly opened [Bluebonnet & Thyme Southern Bistro & Bar](https://bluebonnetandthyme.com/). It’s a new place for Williams to share food that she calls a “Cajun and Texas culinary explosion.” “My family is from Louisiana, but we live in Texas now,” she says. “Some things that I do the Texas way and some things I do the Louisiana way. It just depends what I find better.” ![Gulf Coast croquette sliders are among the Southern-inspired dishes at the newly opened Bluebonnet & Thyme in Victory Park. | Photo Jason Byg](https://diningout.com/wp-content/uploads/2026/09/Gulf-Coast-Croquette-Sliders.jpeg "Bluebonnet & Thyme DAL - DiningOut")*Gulf Coast croquette sliders are among the Southern-inspired dishes at the newly opened Bluebonnet & Thyme in Victory Park. \| Photo Jason Byg*Step into the restaurant and you’ll immediately understand the Texas connection. Leather banquettes and blue chairs bring coziness to the contemporary interiors, surrounded by walls adorned with cowboy hats, stars, longhorn skulls, and original art, including a large portrait of a cowboy and cowgirl in a seductive embrace. Louisiana makes its presence known on the menu more than the decor. Start with the half-dozen deviled egg starter, and you’ll get six different interpretations, including a distinctively Cajun seafood boil option. That style sits alongside Texas BBQ, hot honey chicken, birria taco, smoked salmon, and smoked paprika, the most traditional. You’ll also find Gulf Coast croquette sliders with remoulade, a two-pound roasted Gulf red snapper over dirty rice, Chef Kendall’s Cajun Cream Pasta with shrimp, chicken, andouille sausage, and peppers, and a family-recipe banana pudding. ![Birria empanadas, loaded nachos, and crispy starters showcase the restaurant’s playful approach to Southern and Cajun flavors. | Photo by Jason Byg](https://diningout.com/wp-content/uploads/2026/09/Starters_Bluebonnet-Thyme-scaled.jpeg "Bluebonnet Thyme DAL - DiningOut")Birria empanadas, loaded nachos, and crispy starters showcase the restaurant’s playful approach to Southern *and Cajun flavors. \| Photo by Jason Byg*For a nice cross-section of the menu and Williams’ culinary style, she recommends starting with the Citrus Garden Martini, a crisp, refreshing cocktail made with vodka, elderflower, lime, and orange. “Then the birria empanadas. For the entrée, I would say the Golden Fried Hen, and for dessert, the homemade banana pudding,” she says. “For brunch, it’s definitely the catfish, shrimp, and grits.” Because of Bluebonnet & Thyme’s location near the American Airlines Center and House of Blues Dallas, it’s an obvious choice to dine before or after a concert or game. But Williams wants to make sure people think about her restaurant even when there’s not a major event in the district. ![The Golden Fried Hen at Bluebonnet & Thyme Southern Bistro features crispy, golden-fried chicken served with a side of creamy corn. | Photo by Jason Byg](https://diningout.com/wp-content/uploads/2026/09/Golden-Fried-Hen-3.jpeg "Bluebonnet & Thyme DAL - DiningOut")*The Golden Fried Hen at Bluebonnet & Thyme Southern Bistro features crispy, golden-fried chicken served with a side of creamy corn. \| Photo by Jason Byg*“You’re getting home-cooked food from the heart. I put everything I have into this, and I mean that with my heart and my soul,” she says. “I cook from love, and I want people to come enjoy my food.” Bluebonnet & Thyme Southern Bistro is now open for dinner daily, with weekend brunch from 10 a.m. to 3 p.m. Reservations are available via [OpenTable](https://www.opentable.com/booking/restref/availability?lang=en-US&restRef=1530478), and diners can enjoy three hours of complimentary parking at 1701 Payne St. with a code provided by the restaurant. *Bluebonnet & Thyme Southern Bistr*o, *610 N. Houston St. Dallas, [*bluebonnetandthyme.com*](https://bluebonnetandthyme.com/)* **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [9 Pumpkin Patches Near Atlanta With the Best Fall Food and Treats](https://diningout.com/atlanta/9-pumpkin-patches-near-atlanta-with-the-best-fall-food-and-treats/) **Published:** October 13, 2026 **Author:** Sarah Bisacca **Content:** Picking the perfect pumpkin is hungry work. And when you’re driving anywhere from 45 minutes up to an hour and a half to find that gourd, you want to be sure the food is up to snuff. From classics like apple fritters and cider slushies to smoked barbecue nachos, turkey legs, and deep-fried PB&Js, these nine farms are serving up bites worth the drive from Atlanta. ## Burt’s Pumpkin Farm Johnny and Kathy Burt began growing pumpkins near Amicalola Falls in 1972, and the farm has become an annual tradition for decades of Atlantans. Today, food is a highlight thanks to family recipes ranging from Johnny’s barbecue sandwiches and nachos piled high with meat smoked on-site to a scratch-made pumpkin roll. It’s roughly an hour and a half from Atlanta with some traffic, and the $10 hayride through the new 45-foot drive-through pumpkin (supposedly the world’s largest) makes the trip. *5 Burts Pumpkin Farm Rd, Dawsonville,* [*burtspumpkinfarmgeorgia.com*](https://www.burtspumpkinfarmgeorgia.com/) ## Southern Belle Farms ![Funnel cake fries dusted with powdered sugar offer a sweet reward after pumpkin picking at Southern Belle Farm in McDonough. | Photo by Southern Belle Farm](https://diningout.com/wp-content/uploads/2026/10/Funnel-cake-fries-at-Southern-Belle-Farm-in-McDonough-credit-Southern-Belle-Farm.jpg "Southern Belle Farm ATL - DiningOut")*Funnel cake fries dusted with powdered sugar offer a sweet reward after pumpkin picking at Southern Belle Farm in McDonough. \| Photo by Southern Belle Farm* A working dairy until 1986, the Carter family’s McDonough farm now pours its energy into fall. About 45 minutes south of Atlanta, Mimi’s Bakery turns out fried pies, apple cider donuts, and funnel cake fries, best washed down with unfiltered apple or muscadine cider from the market. Wander the free pumpkin patch, then take home the farm’s pickled peaches. Visit on a weekend to enjoy the corn maze and famous pig races. *1658 Turner Church Rd., McDonough,* [*southernbellefarm.com*](http://southernbellefarm.com) ## Scottsdale Farms ![Brunch gets a seasonal twist at The Cafe at Scottsdale Farms in Milton, where hearty dishes and fall-inspired drinks fuel a day of pumpkin picking. | Photo by The Cafe at Scottsdale Farms](https://diningout.com/wp-content/uploads/2026/10/Brunch-is-serious-business-at-The-Cafe-at-Scottsdale-Farms-in-Milton-credit-The-Cafe-at-Scottsdale-Farms.jpg "Scottsdale Farms ATL - DiningOut")*Brunch gets a seasonal twist at The Cafe at Scottsdale Farms in Milton, where hearty dishes and fall-inspired drinks fuel a day of pumpkin picking. \| Photo by The Cafe at Scottsdale Farms*Brunch with a side of pumpkin? Say less. The Cafe at Scottsdale Farms in Milton is a draw in itself with hearty fall fare like a bacon jam McBrekkie sandwich or a chicken salad bowl with apples and pecans. Sip on an A-Fall-Gato (butternut gingersnap ice cream with a double espresso shot) or a spiced chai apple cider while you browse the free-to-enter pumpkin patch and garden center. The kitchen is open Tuesday through Sunday, 9 a.m. to 3 p.m., so be sure to plan around the roughly 45-minute drive from the city. *15639 Birmingham Hwy., Milton,* [*scottsdalefarms.com*](http://scottsdalefarms.com) ## Jaemor Farms ![Pulled pork nachos loaded with cheese and barbecue sauce are a savory favorite during Jaemor Farms’ annual Harvest Celebration in Alto. | Photo by Jaemor Farms](https://diningout.com/wp-content/uploads/2026/10/Pulled-pork-nachos-are-a-favorite-at-Jaemor-during-the-Harvest-Celebration-credit-Jaemor-Farms.jpg "Jaemor Farms ATL - DiningOut")*Pulled pork nachos loaded with cheese and barbecue sauce are a savory favorite during Jaemor Farms’ annual Harvest Celebration in Alto. \| Photo by Jaemor Farms*This historic family-owned Alto farm is beloved year-round, but really shines in the fall with a Harvest Celebration that packs in a pumpkin patch, a corn maze (this year’s theme: Dolly Parton), and apple cannons. Between activities, refuel at The Eatery with pulled pork nachos, loaded mac n’ cheese, an apple cider float topped with an apple cider donut, or a pumpkin spice milkshake. Head inside to the bakery to grab fried apple pies or fritters for the roughly hour-long drive home. *5340 Cornelia Hwy, Alto,* [*jaemorfarms.com*](https://www.jaemorfarms.com/) ## Uncle Shuck’s ![Deep-fried fair favorites are part of the fun at Uncle Shuck’s Corn Maze in Dawsonville, where visitors can snack their way through a fall outing. | Photo by Uncle Shuck’s Corn Maze](https://diningout.com/wp-content/uploads/2026/10/Deep-fried-fair-foods-are-a-highlight-at-Uncle-Shucks-Corn-Maze-an-hour-north-of-Atlanta-credit-Uncle-Shucks-Corn-Maze.jpg "Uncle Shuck’s ATL - DiningOut")*Deep-fried fair favorites are part of the fun at Uncle Shuck’s Corn Maze in Dawsonville, where visitors can snack their way through a fall outing. \| Photo by Uncle Shuck’s Corn Maze*Best known for its 15-acre corn maze, Uncle Shuck’s is where locals go for a fall festival feel, all the way down to the refreshments. The menu spans turkey legs, funnel cakes, and twisted chips, and just about anything fried you can imagine—think PB&Js, Oreos, and even strawberries. Walk it off with a stroll through the pumpkin patch before grabbing a few extra goodies for the hour drive home. *125 Bannister Rd., Dawsonville,* [*uncleshucks.com*](http://uncleshucks.com) ## Hillcrest Orchards New this fall at Hillcrest Orchards: apple pie nachos, with fried cinnamon-sugar chips, warm apple pie filling, vanilla soft serve, and caramel. Apples are the star here, but the farm market about an hour and a half north of Atlanta sells pumpkins and gourds, too, so you can pick up fall decor along with cider by the gallon and the orchard’s famous apple fritters. Cider doughnuts and apple pies are made from scratch, and on weekends five food stands serve steak tacos, smoked turkey legs, grilled corn, and, of course, boiled peanuts. *9696 Hwy. 52 E., Ellijay,* [*hillcrestorchards.net*](http://hillcrestorchards.net) ## Washington Farms ![An apple cider slushie topped with soft serve and an apple cider donut makes for a sweet fall treat at Washington Farms in Bogart. | Photo by Washington Farms](https://diningout.com/wp-content/uploads/2026/10/Apple-cider-slushies-at-Washington-Farms-are-the-perfect-compromise-on-a-warm-fall-day-credit-Washington-Farms.jpg "Washington Farms ATL - DiningOut")*An apple cider slushie topped with soft serve and an apple cider donut makes for a sweet fall treat at Washington Farms in Bogart. \| Photo by Washington Farms*A strawberry farm first, Washington Farms still scoops homemade strawberry ice cream even in the fall, alongside apple cider donuts (best enjoyed atop a slushie) and fresh-squeezed lemonade. Stop by the Barnyard Grill on weekends for BBQ sandwiches and burgers, grab a pizza from the Pizza Barn, and snack on the farm’s kettle corn while you peruse the free pumpkin patch. Family activities like a mega slide and corn maze make this one worth the roughly hour-and-15-minute drive from Atlanta. *5691 Hog Mountain Rd., Bogart,* [*washingtonfarms.net*](http://washingtonfarms.net) ## Red Apple Barn ![A warm, fried apple pie served with vanilla ice cream is a must-try fall indulgence at Red Apple Barn in Ellijay. | Photo by Red Apple Barn](https://diningout.com/wp-content/uploads/2026/10/Fried-apple-pies-with-ice-cream-are-the-perfect-fall-treat-at-Red-Apple-Barn-in-Ellijay-credit-Red-Apple-Barn.jpg "Red Apple Barn ATL - DiningOut")*A warm, fried apple pie served with vanilla ice cream is a must-try fall indulgence at Red Apple Barn in Ellijay. \| Photo by Red Apple Barn*In the Pritchett family since 1927, this Ellijay apple farm about an hour and a half north of Atlanta adds a pumpkin patch to the fall mix, with about a dozen novelty varieties alongside the classic jack-o’-lanterns. Stop by the market for fried apple and peach pies, apple-cinnamon bread, caramel apples, and apple slushies, and don’t leave without a gallon of cider (muscadine and blackberry are on the shelf, too). *3379 Tails Creek Rd., Ellijay,* [*redapplebarn.com*](http://redapplebarn.com) ## R&A Orchards This Ellijay orchard is best known for its U-pick apples, but a new pumpkin display and patch make it a top stop for all things fall. The mini, pumpkin-shaped hand pies are the autumnal highlight, as is the apple cider float and caramel apple frosted slushy. Pumpkin cream cheese rolls, caramel apple soft serve, and fried pies in more than a dozen flavors round out the seasonal treats, and make R&A Orchards worth the hour-and-a-half drive from Atlanta. *5505 Hwy. 52 East, Ellijay,* [*randorchards.com*](https://randorchards.com/) **Categories:** Guides **Cities:** Atlanta --- ### [This Week in Phoenix Dining: Patio Season, State Fair Eats, National Seafood Month, and the Best New Eatery ](https://diningout.com/phoenix/phoenix-dining-news-oct12-2026/) **Published:** October 13, 2026 **Author:** Kris Ann Valdez **Content:** Instead of asking “What’s happening in October in Phoenix?” we’re really asking ourselves, “What’s not happening in October?” It’s full steam ahead into our busy season, and this means snazzy restaurant openings, seafood celebrations, and a calendar crammed with fall festivities. Plus, we’ve been making the rounds ourselves to see what else is cooking. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## National Seafood Month and Filipino American History Month Speaking of seafood, October is National Seafood Month, and Phoenix-headquartered [Lin’s Grand Buffet](https://linsrestaurant.com/) is right on time with all-you-can-eat seafood. Adult buffet pricing is under $20, with children’s meals around $12, although prices vary by location. Meanwhile, [Seafood City](https://www.seafoodcity.com/) in Chandler is trading its usual grocery-store atmosphere for DJs, dance battles, street food, and more during the event Late Night Madness, hosted this Saturday, October 17, from 9 p.m. to midnight. Bonus, the free event celebrates Filipino American History Month. ## Patio Season Comes to Piñyon (and the Valley) ![We have fallen in love with Piñyon's patio. | Photo by Kaylee Ogan](https://diningout.com/wp-content/uploads/2026/10/PHX_Weve-fallen-in-love-with-Pinyons-patio-Photo_-Kaylee-Ogan.jpeg "PHX_Weve fallen in love with Piñyons patio Photo_ Kaylee Ogan - DiningOut")We have fallen in love with Piñyon’s patio. \| Photo by Kaylee OganTemperatures are falling, which means [patio season is back](https://diningout.com/phoenix/best-year-round-patios-phoenix/). We’ve fallen in love with the outdoor space at [Piñyon](https://pinyonrestaurant.com/) thanks to the upscale setting and relaxed vibes. The patio’s fountain, views of Scottsdale Civic Center, happy striped upholstery, and greenery make this a delightful choice when in the mood for fresh hummus with warm pita, oysters, yellowtail crudo with pistachio salsa macha, or filet mignon skewers hot off the charcoal grill. ## Try Zany Carnival Food at Arizona State Fair The [Arizona State Fair](https://azstatefair.com/wp-content/uploads/2026/09/Food-Map.pdf) is back, and of course, it has its staples: turkey legs, funnel cakes, and corn dogs. But, what keeps fair food interesting is its descent into the eccentric, including this year’s food lineup. Try a Chamoy Pickle, a jumbo dill pickle stuffed with spaghetti chamoy candy, wrapped in a Fruit Roll-Up and drenched in chamoy. Sample the Birthday Cake Shake, with a cake batter base and topped with a Funfetti cupcake. Then there’s a Double Trouble Cone, two ice cream cones dipped in chocolate and caramel and crowned with caramel kettle corn. Some of the food vendors have been around for generations, including Navajo Taco Stand, which has a history spanning more than 60 years and five generations of family members at the fair. Visit the fair now through Sunday, November 1. ## Cowboy Seafood Opening in Phoenix ![Cowboy Seafood opened this past weekend. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/10/PHX_Cowboy-Seafood-opened-this-past-weekend-Its-comfort-food-meets-seafood-and-were-here-for-it.jpeg "PHX_Cowboy Seafood opened this past weekend Its comfort food meets seafood and were here for it - DiningOut")Cowboy Seafood opened this past weekend. \| Photo by Kris Ann ValdezThere’s a new sheriff in town, and we were invited last week to get an early look. [Cowboy Seafood](https://www.cowboyseafoodaz.com/) gives off polished but fun vibes, with good food to boot (pun intended). Located in uptown Phoenix, where parking is plentiful, the restaurant ropes seafood and traditional comfort food together, all with a Southwestern kick. We tried a satisfying basket of smoked ribs resting on a bed of golden french fries, a smoked brisket sandwich featuring low-and-slow-cooked brisket served with a side of thick, creamy mac and cheese, and the crab cake and greens. ## Tempe’s Filthy Animal Named Yelp’s Best New Restaurant Tempe’s [Filthy Animal](https://www.thisisfilthyanimal.com/) just claimed the number one spot on Yelp’s list of the best new restaurants in the country. The East Valley eatery beat out newcomers nationwide for the top honor, giving the Phoenix-area dining scene yet another reason to celebrate. ## JING Scottsdale’s Weekend Brunch With Live DJs ![New brunch service now available. | Photo courtesy of JING Scottsdale](https://diningout.com/wp-content/uploads/2026/10/PHX_JINGs-brunch-cocktails.jpg "PHX_JINGs brunch cocktails - DiningOut")New brunch service now available. \| Photo courtesy of JING ScottsdaleIt’s time for a new weekend brunch at [JING Scottsdale](https://jingrestaurant.com/). The DJ-enhanced meal gets served Saturdays and Sundays from 11 a.m. to 3 p.m. Brunch here means Ube Buttermilk Pancakes with whipped vanilla butter, Pumpkin Spiced Croissant Doughnuts, and Whipped Burrata Toast with chili crunch. Guests can also order the two-hour long bottomless mimosas, a fully-loaded Bloody Mary and other brunchy cocktails. ## North Phoenix Coffee Shop’s New October Menu A coffee shop inside a private children’s club might seem like an unlikely place to grab your morning caffeine fix, but [The Little Play Avenue](https://thelittleplayavenue.com/), located near State Route 51 and Thunderbird Road, welcomes guests, kids or no kids, to come for the coffee. Bonus, the October menu just released. That means now you can score a prickly pear cold brew topped with pink cold foam, a pumpkin latte, and hot chocolate sprinkled with pistachios. The space itself is divided between a children’s play area and a separate room with seating for coffee drinkers. Parents can bring drinks into the play area for an additional fee (reservations suggested), while anyone looking for a quieter place to sip or get some work done can settle into the back room for no extra charge. ## Light Heart Coffee and Elvira’s at DC Ranch Collab ![Light Heart and Elvira's at DC Ranch team up for a fun and memorable cocktail collab. | Photo courtesy of Elvira's at DC Ranch](https://diningout.com/wp-content/uploads/2026/10/PHX_Light-Heart-and-Elviras-at-DC-Ranch-team-up-for-a-fun-and-memorable-cocktail-collab.jpg "PHX_Light Heart and Elviras at DC Ranch team up for a fun and memorable cocktail collab - DiningOut")Light Heart and Elvira’s at DC Ranch team up for a fun and memorable cocktail collab. \| Photo courtesy of Elvira’s at DC Ranch[Light Heart Coffee](http://lightheartcoffee.com/) is known as one of the Valley’s most instagrammable coffee shops. Now the hot spot is partnering with [Elvira’s at DC Ranch](https://www.elvirasdcranch.com/) on a limited-time fall cocktail collaboration. The menu will feature three fun cocktails including the Wildberry Mule with fresh mint and blackberries, an Espresso Martini, and the Berry Cobbler Martini. ## Carcara Hosts Five-Course Chef Series Dinner October 24 Chef Sarah Moats will present a five-course dinner with Arizona-sourced and Indigenous-inspired ingredients at [Carcara](https://www.carcararestaurant.com/) on October 24 at 5 p.m. The menu includes bison tartare with quail egg, braised rabbit with mushroom ragout, and Medjool date cake with local bourbon gelato.Each course comes with a beverage pairing. Tickets are $85 per person. ## Telefèric Barcelona Introduces October Specials ![Paella de Carne. | Photo courtesy of Telefèric Barcelona](https://diningout.com/wp-content/uploads/2026/10/PHX_Paella-de-Carne-from-Teleferic-Barcelona.jpg "PHX_Paella de Carne from Telefèric Barcelona - DiningOut")Paella de Carne. \| Photo courtesy of Telefèric BarcelonaA taste of Spain comes to Scottsdale with [Telefèric Barcelona](https://www.telefericbarcelona.com/), the family-owned Spanish restaurant at Scottsdale Fashion Square. Now through October 30, diners can try specials including crispy calamari with yuzu aioli and Basque chorizo with duck confit and pork belly. It’s a tasty-looking menu, and one we plan to try for ourselves. In time for Halloween, guests can also enjoy The Joker cocktail made with a wasabi-infused gin, fino sherry, house-made parsley syrup, and a balanced acid solution. Finished with a skeleton-leaf garnish, this one is [Halloween](https://diningout.com/phoenix/ultimate-guide-to-halloween-phoenix/) in a cup. ## Feta Cowboy Celebrates National Shawarma Day October 15 National Shawarma Day falls on October 15, and [Feta Cowboy](https://fetacowboy.com/) in Tempe will be observing the holiday with a tasty special. The Mexican-Mediterranean restaurant invites diners to try one of its shawarma dishes, such as the chicken shawarma in a warm pita with harissa tahini, toom, and Aleppo pico. ## Denū Hotel Presents Three Dining Concepts ![Come visit this rooftop for dinner and drinks. | Photo courtesy of Nidos Rooftop Bar](https://diningout.com/wp-content/uploads/2026/10/PHX_PrivateDining_Nidos.png "PHX_PrivateDining_Nidos - DiningOut")Come visit this rooftop for dinner and drinks. \| Photo courtesy of Nidos Rooftop Bar[Denū Hotel & Spa](https://www.denuhotel.com/dine/) just opened and with it, come three new restaurants for us to try. First up, Sartén Kitchen & Bar, which brings a twist to Sonoran cuisine. The focus here is on classic local flavors, such as mesquite, chiltepín, blue corn, and agave. The fire-roasted bone marrow, cast-iron mesquite cornbread, and ceviche verde caught our eye. Upstairs, Nidos Rooftop Bar serves up Latin-Mediterranean small plates, cocktails, and city views. Downstairs, the street-level Blend Café offers espresso, specialty teas, pastries, and grab-and-go bites. ## PRESS Coffee Launches Mobile Espresso Cart Phoenix-based [PRESS Coffee](https://presscoffee.com/) is bringing the café experience on the road with a new full-service mobile espresso cart. We can’t wait to see this one in action. ## Pizzicata Celebrates the Carefree Re-Opening and an Award ![Pizzicata founders Federico and Viola Venturini are set to receive the Tomaso Maggiore Culinary Excellence Award. | Photo courtesy of Pizzicata](https://diningout.com/wp-content/uploads/2026/10/PHX_Pizzicata-founders-Federico-and-Viola-Venturini-are-set-to-receive-the-Tomaso-Maggiore-Culinary-Excellence-Award.jpeg "PHX_Pizzicata founders Federico and Viola Venturini are set to receive the Tomaso Maggiore Culinary Excellence Award - DiningOut")Pizzicata founders Federico and Viola Venturini are set to receive the Tomaso Maggiore Culinary Excellence Award. \| Photo courtesy of PizzicataNew is, [Pizzicata](https://carefree.pizzicatausa.com/)’s founders will be honored in 2027 with the Tomasco Maggiore Culinary Excellence Award for their commitment to authentic Italian cooking and wonderful hospitality. The news comes as they’re preparing to re-open the Carefree location on October 22. Congratulations on both fronts! ## The Living Room Hosts Season Kick Off Party [The Living Room’](https://www.livingroomwinebar.com/)s DC Ranch location is hosting a patio Season Kick Off Party on Sunday, October 18 at 6 p.m. to celebrate the return of outdoor dining. Expect wine stations, beverage promotions, giveaways, and a performance by local favorite Dirty Yachtin’ Scoundrels around 7:30 p.m. ## Roka Akor Partners With Alice Cooper’s Solid Rock Rock and roll and sushi? We support that combo. Roka Akor Scottsdale teamed up with Alice Cooper’s Solid Rock teen centers to introduce the Alice Cooper Frankenstein Roll. A portion of proceeds from every Frankenstein Roll sold at [Roka Akor](https://www.rokaakor.com/) locations nationwide will benefit Solid Rock, which provides creative opportunities for teens through music, dance, and the arts. ## Ways to Celebrate Halloween in the Valley ![The ultimate candy bagel is available this Halloween season. | Photo courtesy of The Delicatessen](https://diningout.com/wp-content/uploads/2026/10/PHX_Halloween-Candy-Bagel-at-The-Delicatessen-Photo-courtesy-of-The-Delicatessen-1.jpg "PHX_Halloween Candy Bagel at The Delicatessen | Photo courtesy of The Delicatessen - DiningOut")The ultimate candy bagel is available this Halloween season. \| Photo courtesy of The DelicatessenLooking for Halloween fun around the Valley? We rounded up plenty of [spooky-season offerings](https://diningout.com/phoenix/ultimate-guide-to-halloween-phoenix/) so you don’t have to go searching. From glowing pumpkins to glowing cocktails, it all sounds like a *boo-ti-ful* way to celebrate the scariest of holidays. ## ADERO Scottsdale Hosts Oktoberfest, Art Dinner, and Harvest Market [ADERO Scottsdale](https://www.aderoscottsdale.com/) is packing October with three events. On October 17, the resort hosts Oktoberfest on Four Peaks Lawn, with German beer, live entertainment and an all-inclusive buffet featuring chicken schnitzel, sausages, dark beer-braised pork belly and apple strudel. Tickets are $165. On October 22, Phoenix artist Michael Padilla will finish a piece of art during a three-course wine dinner featuring selections from Mexican wineries. Tickets are $135. The resort also hosts a free Harvest Market on October 24 featuring local artisans, specialty foods, and small businesses. ## Blanco Cocina + Cantina Now Offers Bachelorette Dining Packages [Blanco Cocina + Cantina](https://www.blancococinacantina.com/) is getting friendly with Scottsdale’s bachelorette-party scene by offering new group dining packages at its Borgata location. The Tequila Made Me Do It package costs $42 per person and includes shared starters and entrées, while The Final Fiesta costs $64 per person and adds a welcome margarita and additional food selections. Groups can also order a Bachelorette Margarita Tree for $48, serving four. **Categories:** News (Other) **Cities:** Phoenix --- ### [This Week in New York Dining: NYC is the 22nd Best Dining City, Apparently](https://diningout.com/new-york/this-week-in-new-york-dining-october13-2026/) **Published:** October 13, 2026 **Author:** David Farley **Content:** It’s mid October and we’re in peak fall foliage season. This week we’re informed that there are 21 better food-loving cities in the U.S. than New York…we don’t buy it. You can also learn how to cook mindfully thanks to Le Benardin chef Eric Ripert, eat some new seasonal Thai dishes in Bushwick, drink affordable cocktails made with Sotol, and eat Chinese doughnuts. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## New York Is No Longer a Great City for “Foodies” According to a [new study by WalletHub](https://wallethub.com/edu/best-foodie-cities/7522), the best cities in the United States for “foodies,” based on affordability, diversity of cuisines offered, accessibility and quality, is … not New York City. [New York](https://diningout.com/new-york/#) placed 22nd on the list, just below Fort Lauderdale in Florid. The top three cities on the compendium were Miami, Portland, and San Francisco. [Denver](https://diningout.com/denver/) slotted into the 10th place, [Atlanta](https://diningout.com/atlanta/) at 11, [Houston](https://diningout.com/houston/) at 13, [Phoenix](https://diningout.com/phoenix/) at 35, and [Dallas](https://diningout.com/dallas/) at 36. What do you think about this? ## Eric Ripert’s Mindful Dining Guests ![Man in suit and white scarf prays as a Buddhist monk in maroon robes offers a blessing or gift during a ceremony, others look on in a decorated room.](https://diningout.com/wp-content/uploads/2026/10/NY_EricRipert.jpg "NY_EricRipert - DiningOut")Chef Eric Ripert and The 14th Dalai Lama. \| Photo courtesy of Eric Ripert[Le Bernardin](https://www.le-bernardin.com/) executive chef and co-owner, Eric Ripert recently reminisced about some of his most famous and memorable guests. Richard Gere, Mick Jagger, Jay-Z, and Beyonce, are among them, according to a [recent article](https://nypost.com/2026/10/03/entertainment/chef-eric-ripert-dishes-on-celebs-who-have-dined-at-le-bernardin/) in the New York Post. The Dalai Lama has been to Le Bernardin twice. During his visits, Ripert served him wild salmon and then filet mignon, respectively. The Dalai Lama didn’t react much until the dessert course. “He never showed much emotion, except when he had the chocolate mousse,” said Ripert whose cookbook [*Mindful Cooking*](https://www.penguinrandomhouse.com/books/779565/mindful-cooking-by-eric-ripert/), by the way, was released last week. ## New York’s Four Best Bars in the World ![Warm bar lounge with brick walls, round tables, and tufted chairs; three Warhol-style portraits on the wall.](https://diningout.com/wp-content/uploads/2026/10/NY_SipAndGuzzle_PhotobyAndreaGrujic.jpg "NY_SipAndGuzzle_PhotobyAndreaGrujic - DiningOut")The 14th best bar on the planet, Sip & Guzzle. \| Photo by Andrea GrujićLast week in Milan, the World’s 50 Best Bars list for 2026 was announced. The highest placed bars from the United States, Schmuck and Sip & Guzzle, landed at numbers 11 and 14, respectively. Gramercy bar Martiny’s came in at 46 and the East Village’s Bar Snack landed at 49. No other bars from the United States also made the compendium of cocktail bars. See the rest of the list [here](https://www.the50.com/bars/best-in-the-world/list/1-50). ## ICE Detains Major Food Group Employee Volkan Guzey, who has worked at The Grill in New York and Carbone Miami, two restaurants within the [Major Food Group](https://www.majorfood.com/), was beginning his honeymoon with his wife at Miami International Airport when he was detained by ICE. The Turkish-born Guzey was transferred from Florida to Texas and then to Colorado where he has been in detention for more than a month. His wife, Eliana Cabrera, has set up a [GoFundMe account](https://www.gofundme.com/f/help-bring-volkan-home) to help pay for legal fees. ## Autumnal Menu Items at Little Grenjai Thai-American diner [Little Grenjai](https://www.littlegrenjai.com/) has just introduced some new seasonal menu items. The popular Bushwick spot, known for their Thai-accented burger, is now serving up honey-walnut shrimp, pumpkin curry, and spicy duck salad. ## Sotol Week Is Upon Us ![A modern bar interior with a terrazzo counter, red stools, and warm globe lights; bottles line the shelves behind a black metal frame.](https://diningout.com/wp-content/uploads/2026/10/NY_Superbueno.jpg "NY_Superbueno - DiningOut")Superbueno serves up a $10 sotol cocktail this week. \| Photo courtesy of SuperbuenoSotol is a distilled spirit from northern Mexico made from the desert spoon plant. It’s earthy, herbal, and delicious when mixed into cocktails. Which is why you should embrace Sotol Week, happening October 13 to 17. Sponsored by [Casa Lotos](https://casalotos.com/), Sotol Week in New York is part of the larger *Camino del Norte*, an country-wide initiative to promote the spirit via $10 sotol cocktails at participating cocktail bars and restaurants. In New York, you can stop into [Superbueno](https://www.superbuenonyc.com/), [After Eden](https://www.afteredennyc.com/), [Jajaja West Village](https://www.jajajamexicana.com/), [The Argyle](https://www.marketterestaurant.com/theargyle/), and [The Bedford on Stone Street](https://www.thebedford.nyc/) to celebrate. ## 10 years of Sunday in Brooklyn The Williamsburg destination for very Instagramable pancakes and burgers, Sunday in Brooklyn, is celebrating its 10th anniversary this month by bringing in some guest chefs to reinterpret the famous dish. If you’re hankering for [great pancakes](https://diningout.com/new-york/best-pancakes-nyc/), grab a seat on October 15 to find out what the kitchen at Kellogg’s Diner does with them. Or on October 22 when Laser Wolf gets a shot at it. More about the Sunday Stack Series [here](https://www.instagram.com/p/Ddt2I2JRkuy/?hl=en). ## Kiko Launches Weekend Brunch ![Brunch spread: congee topped with a soft-boiled egg, greens, and mushrooms, with chili oil dots; latte with leaf latte art, orange juice, churros with dip, and a menu on a wooden table.](https://diningout.com/wp-content/uploads/2026/10/NY_Kiko_DaniCase.jpg "NY_Kiko_DaniCase - DiningOut")New brunch items at Kiko. *\|* Photo by Dani CaseLocated in Hudson Square, [Kiko](https://www.kikonewyork.com/) has just begun serving up a very intriguing brunch menu. The Asian American eatery’s weekend brunch includes dishes like a Chinese Donut made with condensed milk butter, Rice Congee, pandan-spiked Pancakes, and an Omelette with seaweed and creme fraiche. ## National Pasta Day at Blu on the Hudson October 17 is National Pasta Day and across the Hudson River on the Weehawken waterfront, [Blu on the Hudson](https://bluhospitalitygroup.com/weehawken/) is having a virtual pasta-palooza on Saturday, October 17, serving up a Bolognese made with wagyu beef, as well as Spinach Radiatore and Lobster Fra Diavolo. ## Braille is on the Menu at Melba’s ![Brick apartment building with a black-and-brown storefront awning for Melba's restaurant; red door, large windows, and a fire escape above the entrance on a city sidewalk.](https://diningout.com/wp-content/uploads/2026/10/NY_Melba-Exterior.jpg "NY_Melba Exterior - DiningOut")At Melba’s in Harlem, menus now have Braille. \| Photo courtesy of Melba’s Chef Melba Wilson recently added a new item to her menu at her eponymous Harlem restaurant: Braille. Now the seeing impaired and Braille literate can go to [Melba’s](https://www.melbasrestaurant.com/) to explore the menu of delicious Southern staples. It’s a win-win for everyone involved. ## Genesis House’s Cocktail Partnership The elegant Korean restaurant in the Meatpacking District, [Genesis House](https://www.genesishouse.com/us/en/nyc/index.html), is partnering with acclaimed Seoul cocktail den, [Bar Cham](https://www.instagram.com/bar.cham/?hl=en). The South Korean-based bar has created a new cocktail menu of nine signature libations. One such example is the Chungju Gimbap, a drink blended with soju, makgeolli, cucumber, wasabi shrub, lemon and sesame oil. Reservations can be made [here](https://resy.com/cities/new-york-ny/venues/genesis-house-restaurant?extlink=ps-US-Resy-Brand-Conversion-Evergreen) after October 20. **Categories:** News (Other) **Cities:** New York --- ### [Drinking Around the World in NYC: India and Italy](https://diningout.com/new-york/drinking-around-the-world-in-nyc-india-and-italy/) **Published:** October 12, 2026 **Author:** Courtney Iseman **Content:** With the craft cocktail revolution firmly in its groove for some time now, New York City’s bars have entered their latest phase: specialization. They’re following a restaurant-like path of centering around the cuisines of different regions around the globe. For this list, we’re focused on the flavors and ingredients of India, Korea, Mexico, Peru, and more. Now, you can experience them mixed into world-class cocktails. If you’re feeling wanderlust, scratch the itch the same evening with a mixological visit to the region of your choice. First up, we’re visiting India and Italy. ## NYC Drinks With India Vibes ### INDN ![Inside this beautiful bar you can get India-inspired cocktails. | Photo courtesy of INDN](https://diningout.com/wp-content/uploads/2026/10/NYC_INDN-interior-courtesy-INDN.jpg "NYC_INDN interior - courtesy INDN - DiningOut")Inside this beautiful bar you can get India-inspired cocktails. \| Photo courtesy of INDNOpened in the fall of 2025, INDN is considered NYC’s first true Indian cocktail bar. It follows a recent rise of Indian flavors and ingredients in cocktails on the menus of [buzzy Indian restaurants](https://diningout.com/new-york/indian-restaurants-nyc/). Here, the drinks aren’t engineered to keep up with the food—it’s the other way around. The cocktail menu is expansive and cohesive, broken into themes. Think clarified cocktails like the Paneer Panic with gin, Empirical Cilantro, saag, turmeric, and lime (and you can also order a flight of smaller pours of four different clarified cocktails). There’s tandoori cocktails like the Tandoori Margarita with tequila, mezcal, spiced curaçao, and tomato agave. Plus, modern originals like the Whip Me Saffron with tequila, saffron, pistachio, and cardamom. Small dishes make elegantly complex and just plain delicious pairings, including Mushroom Keema Pao, Palak Chaat, and Tandoori Soy Chaamp. *30 W. 30th St., Midtown,* [*indnnyc.com*](http://indnnyc.com/) ### Jazba ![The cocktail line up at this NYC bar. | Photo courtesy of Jazba](https://diningout.com/wp-content/uploads/2026/10/NYC_Jazba-drinks-courtesy-Jazba.jpg "NYC_Jazba drinks - courtesy Jazba - DiningOut")The cocktail line up at this NYC bar. \| Photo courtesy of JazbaJazba is a full restaurant, but the cocktails hold their own on the menu. In fact, the list is worthy of making a pit stop at the bar, and certainly of pairing one with your dinner. The dishes at Jazba are unique, stepping beyond some of the standards you’ll find at many other Indian eateries to highlight the cuisine of roadside stops in India. That same adventure can be discovered in chief mixologist Hemant Pathak’s cocktails. The drinks are inspired by classics but reimagined with Indian flavors. For example: the Mulethi, named for the licorice plant features gin infused with it, alongside passion fruit, lemon, and honeycomb tuile. There’s the Kari-Yal, with curry leaf, citrus cordial, and coconut foam. Or, try the Paan, which showcases paan nectar, cherry bitters, and applewood smoke. There are also several stellar non-alcoholic options, like the Kesar, with orange, mango, grapefruit, saffron, lime, and soda water. *207 2nd Ave., East Village,* [*jazbanyc.com*](http://jazbanyc.com/) ### Saaqi ![Saaqi Bar in NYC. | Photo by Second to None](https://diningout.com/wp-content/uploads/2026/10/NYC_Saaqi-Bar-by-Julie-Soefer.JPG "NYC_Saaqi Bar - Second to None - DiningOut")Saaqi Bar in NYC. \| Photo by Second to NoneSaaqi is the speakeasy-esque offshoot of acclaimed Indian restaurant Musaafer, and the underground space for the eatery’s vibrant flavors to shine in drinkable forms. The room itself is stunning, rich in both texture and pattern with lush rugs, Corinthian columns, arched brick ceilings, paintings, and warm, golden lighting. The cocktail menu highlights Indian art and craft traditions, pairing each with a coordinating drink. For example, Blue Pottery is bourbon fat-washed with cardamom-infused ghee, amaro, amaretto, and absinthe; Channapatna Toys features tequila, jasmine liqueur, and lime with a passionfruit liqueur edible ring; and Rogan Art brings together rum, melon, watermelon, rose, and fire tincture, and is milk-clarified. There are also classics like an Old Fashioned and a Negroni updated with Indian ingredients and flavors, crafted shots, and non-alcoholic cocktails; all of which partner well with the Galawat Potato Cookie, Mushroomjhol Momo, Kholiwada Shrimp, Boti Roti, and Vegetarian Dip Platter. There’s even an “edible cocktail,” the Shammi’s Old Fashioned Bon Bon, for dessert. *13 Duane St., Tribeca,* [*musaaferrestaurants.com*](https://www.musaaferrestaurants.com/saaqi-nyc) ## Italy Flavors in the Glass ### Bar Bianchi ![Bar Bianchi in NYC. | Photo by Liz Clayman](https://diningout.com/wp-content/uploads/2026/10/NYC_Bar_Bianchi-interior-Liz-Clayman.jpg "Bar Bianchi Photo Liz Clayman - DiningOut")Bar Bianchi in NYC. \| Photo by Liz ClaymanBar Bianchi is the kind of place where you want to linger, where aperitivo hour stretches into a leisurely meal, then after-dinner drinks. The mid-century Italian design makes you feel like the main character in your own Fellini film. And while you’re living *la dolce vita*, there are top-notch classic cocktails to sip. For starters, order a Negroni Classico, Bianchi Bianco, and Mezcal Negroni. Next move to the Martini Bianchi; the Sgroppino, the Amaretto Sour, and the Bicycleta. Finally, look toward three spritzes: Aperol, the Giuseppe with mint, and the Sbagliata Pesca with peach. Food options satiate any appetite at any point in the evening, from antipasti like Pesto Arancini, Salumi & Formaggi, and Crispy Artichokes to pasta dishes and full entrées. *5 Avenue A, East Village,* [*barbianchinyc.com*](http://barbianchinyc.com/) ### Bar Ferdinando ![Enjoy Bar Ferdinando and it's Italian vibes. | Photo by Noah Fecks](https://diningout.com/wp-content/uploads/2026/10/NYC_Bar_Ferdinando-cocktail-Regina-Rossa_-Courtesy-of-Noah-Fecks.jpg "NYC_Bar_Ferdinando cocktail Regina Rossa_ Courtesy of Noah Fecks - DiningOut")Enjoy Bar Ferdinando and it’s Italian vibes. \| Photo by Noah FecksIn Carroll Gardens, Bar Ferdinando does old school Italian vibes with a modern sensibility. The all-day operation occupies the space that was Ferdinando’s Focacceria for over a century (previous owner Frank Buffa passed the torch to Sal Lamboglia, owner of neighborhood hot spots Cafe Spaghetti and Swoony’s). Lamboglia’s concept isn’t an exact revival, per se, but it honors the hallowed ground on which it stands. The space is largely the same as it ever was. Yellow walls hung with family photos, a mismatched tile floor, and many of the menu’s beloved hits remain, much to the delight of locals who have been getting the panelle and arancini at this address for generations. ![Bar Ferdinando offers simple, cafe-like seating. | Photo by Noah Fecks](https://diningout.com/wp-content/uploads/2026/10/NYC_Bar_Ferdinando_Tables_-Courtesy-of-Noah-Fecks.jpg "NYC_Bar_Ferdinando_Tables_ Courtesy of Noah Fecks - DiningOut")Bar Ferdinando offers simple, cafe-like seating. \| Photo by Noah FecksHowever, Lamboglia’s most significant addition to date is the bar program. It’s precisely dialed into what people want to drink now, including lower-ABV, flavor-forward accompaniments to conversation and good snacks, which Italian cocktail tradition just so happens to nail. There’s a flawless 50/50 Martini; a lush Campari Spritz with strawberry and basil; a Negroni All’ Oliva; the Little Italy with rye, Cynar, vermouth, and bitters; Fernet with lime, mint, and cola; and an extensive amaro list. *151 Union St., Carroll Gardens, Brooklyn,* [*barferdinando.com*](http://barferdinando.com/) ### Bar Pisellino Few bars feel more like a portal to another place than Bar Pisellino. Step inside and you have to pinch yourself to remember you’re not dreaming and you’re not actually in Naples, even if the mosaic tiled floor, rich woodwork, and marble-topped bar is telling you otherwise. So are the bistro tables lining the exterior, with chairs placed next to each other for prime people-watching. It all feels peak European. The iconic duo Rita Sodi and Jody Williams of Buvette and I Sodi acclaim opened this spot in 2019, right across the street from the jewel in their crown, Via Carota. Bar Pisellino opens at 8 a.m. serving up excellent coffee and decadent pastries. As the afternoon approaches, this spot becomes *the* aperitivo hour destination with Aperol Spritzes, Sgroppinos, Americanos, Sbagliatos; three different negronis; a Fizz, a Frappe, and a perfect Martini; beer, wine, and soda. All this alongside paninis, tremazzini, bomboloni, and cornetti. *52 Grove St., West Village,* [*barpisellino.com*](http://barpisellino.com/) **Categories:** Beverages **Cities:** New York --- ### [What’s New (and What’s Gone) in the Phoenix Dining Scene](https://diningout.com/phoenix/whats-new-and-whats-gone-in-the-phoenix-dining-sept-2026/) **Published:** October 12, 2026 **Author:** Kris Ann Valdez **Content:** Last month brought plenty of new restaurants to the Phoenix area, along with some difficult goodbyes. When you’re looking for the next hot spot, you now have more Thai, fast-casual Mediterranean, and breakfast options to choose from. But first, take a moment of silence for the longtime veterans that unexpectedly shuttered this month, some after decades-long runs. Here’s a quick recap of September’s restaurant openings and closings around the Valley. ## Phoenix Restaurant Openings in September ### Gilbert Gets a New Bakery What started as a popular Instagram page dedicated to baking now has a brick-and-mortar location in Gilbert’s Rosewood. Bad Honey is the spot to go when you’re craving big, gooey cookies. Customer favorites include The Bad Honey, an oatmeal cream pie-inspired cookie; Notoreo, a cookies-and-cream-style treat; and a gluten-free chocolate chip cookie. *366 N. Gilbert Rd. #101, Gilbert,* [*badhoneyaz.com*](http://badhoneyaz.com/) ### Angry Crab Shack Landed a 19th Valley Location in Mesa ![The 19th location of this seafood spot is now open. | Photo courtesy of Angry Crab Shack](https://diningout.com/wp-content/uploads/2026/09/PHX_Angry-Crab-Shack_seafood.jpg "PHX_Angry Crab Shack_seafood - DiningOut")The 19th location of this seafood spot is now open. \| Photo courtesy of Angry Crab ShackSpeaking of angry, seafood lovers in north Mesa will be happy to grab their bibs and head to the newest Angry Crab Shack on Gilbert and McKellips. This marks the homegrown chain’s 19th Valley location. Known for its messy seafood boils and Asian-Cajun flavors, the newest location will serve classics like shrimp, crab, lobster, and crawfish by the pound. *1927 N. Gilbert Rd., Mesa,* [*angrycrabshack.com*](https://www.angrycrabshack.com/) ### CAVA Debuts in Surprise Cava goes west. The Mediterranean fast-casual chain opened its first Surprise location, offering what it does best. We’re talking customizable bowls and pitas built around ingredients like grilled meats, falafel, hummus, and vegetables. *23350 N. 163rd Ave., Suite 120, Surprise,* [*cava.com*](https://cava.com/) ### The Crowned Egg Is Now in Gilbert ![The Breakfast Burrito is a winner at this new restaurant. | Photo courtesy of The Crowned Egg](https://diningout.com/wp-content/uploads/2026/10/PHX_The-Crowned-Egg_burrito.jpg "PHX_The Crowned Egg_burrito - DiningOut")The Breakfast Burrito is a winner at this new restaurant. \| Photo courtesy of The Crowned EggBreakfast concept The Crowned Egg took over the former TOGO’s space. It’s the restaurant’s second current Valley location and serves breakfast and lunch favorites such as omelets, pancakes, Benedicts, burgers, and sandwiches. *911 S. Lindsay Rd. B 106, Gilbert,* [*thecrownedegg.com*](http://thecrownedegg.com/) ### De Babel’s Second Scottsdale Location Customers demanded more, and the Middle Eastern restaurant De Babel answered by adding a second Scottsdale concept at The Edge. The menu offers a tasteful selection of shawarma, kebabs, falafel, hummus, and other Middle Eastern specialties. 8980 N. 90th St., Scottsdale, [de-babel.com](https://de-babel.com/) ### Grandioso Soft Opens on Grand Avenue Phoenix pizzaiolo Justin Piazza gave Grand Avenue a new neighborhood hangout with Grandioso’s soft opening[.](https://grandiosophoenix.com/) The pizza-and-dive-bar concept offers Piazza’s pizza pedigree with a casual bar atmosphere. *1229 Grand Ave., Phoenix,* [*grandiosophoenix.com*](https://grandiosophoenix.com/) ### Baan Thai Comes to Scottsdale ![Baan Thai comes to Scottsdale. | Photo courtesy of Baan Thai](https://diningout.com/wp-content/uploads/2026/10/PHX_Baan-Thai-Comes-to-Scottsdale.jpg "PHX_Baan Thai Comes to Scottsdale - DiningOut")Baan Thai comes to Scottsdale. \| Photo courtesy of Baan ThaiWe believe no city can have too much Thai food. In North Scottsdale, the new [Baan Thai](https://baanthaiaz.com/) is living up to that belief, serving up the standards. Think curries, drunken noodles, pad see ew, and intriguing dishes such as Crispy Pork Shoulder with smoky jaew dipping sauce and Nam Tok Ribeye salad with toasted rice powder. *7605 E. Pinnacle Peak Rd., Suite D2, Scottsdale,* [*baanthaiaz.com*](https://baanthaiaz.com/) ### Mia Culpa Joins the Valley Bar Scene Roman God of Fire welcomed a mischievous new sibling in September with Mia Culpa. The new bar concept will excite those who love the Ancient Roman vibes and over-the-top theatrical feel. *60 E. Rio Salado Pkwy., Tempe, no website* ### Pho Sedona Opens in North Phoenix ![Check out this new Vietnamese spot. | Photo courtesy of Pho Sedona](https://diningout.com/wp-content/uploads/2026/10/PHX_Pho-Sedona.jpg "PHX_Pho Sedona - DiningOut")Check out this new Vietnamese spot. \| Photo courtesy of Pho SedonaPho Sedona opened in North Phoenix in September, bringing another option for Vietnamese comfort food to the neighborhood. The menu centers on its namesake noodle soup alongside other Vietnamese specialties. [*1609 E. Bell Rd. Ste B4, Phoenix*](https://site.zingmyorder.com/domain/view-map/25109)*,* [*phosedonaaz.com*](https://phosedonaaz.com/) ### Firebirds Wood Fired Grill Opens in Goodyear Firebirds Wood Fired Grill joined the growing restaurant lineup in Goodyear. The steakhouse is known for wood-fired steaks and seafood, along with burgers, salads, and cocktails. *14810 W. McDowell Rd., Goodyear,* [*firebirdsrestaurants.com*](https://firebirdsrestaurants.com/) ### Angry Chickz Opens in Avondale This Nashville hot chicken is strutting its way through Arizona with a new Avondale location. The California-hatched concept serves chicken tenders and sandwiches at six heat levels, from Country to Angry. The latter requires signing a waiver. How clucking awesome is that? *10285 W. McDowell Rd., A100, Avondale,* [*angrychickz.com*](https://www.angrychickz.com/) ### Luna Grill Opens Its First Phoenix Restaurant ![The Santorini Bowl with chopped chicken. | Photo courtesy of Luna Grill](https://diningout.com/wp-content/uploads/2026/10/PHX_Luna-Grill_-Santorini-Bowl-with-Chopped-Chicken-1-1.jpg "PHX_Luna Grill_ Santorini Bowl with Chopped Chicken 1 1 - DiningOut")The Santorini Bowl with chopped chicken. \| Photo courtesy of Luna GrillMediterranean fast-casual restaurant Luna Grill welcomes its fourth metro Phoenix location. The California-based concept serves kabobs, gyros, salads, bowls, and other Mediterranean-inspired dishes. *3025 W. Dove Valley Rd., Suite 300, Phoenix,* [*lunagrill.com*](https://lunagrill.com/) ### Mendocino Farms Lands Third Valley Location ![Mendocino Farms has another Arizona location. | Photo courtesy of Mendocino Farms](https://diningout.com/wp-content/uploads/2026/10/PHX_Mendocino-Farms.jpg "PHX_Mendocino Farms - DiningOut")Mendocino Farms has another Arizona location. \| Photo courtesy of Mendocino FarmsThe family is growing! Mendocino Farms added its third metro Phoenix restaurant in September. The California-based fast-casual concept is known for sandwiches and salads with seasonal ingredients. *4325 E. Indian School Rd., Suite 150, Phoenix,* [*mendocinofarms.com*](https://www.mendocinofarms.com/) ### Kuza Brings Energy to North Scottsdale It’s a Kuza! The Japanese-inspired newcomer opened in North Scottsdale, taking over the former Chauncey Social space. The restaurant focuses on Japanese-inspired food and cocktails in a high-energy, nightlife-friendly atmosphere. *17767 N, Scottsdale Rd., Suite 100, Scottsdale,* [*kuzarestaurant.com*](https://kuzarestaurant.com/) ### Russo’s New York Pizzeria Now Serves Sparky Fans ![The newly opened Russo's New York Pizzeria & Italian Kitchen in Phoenix. | Photo courtesy of Russo's New York Pizzeria & Italian KitchenThe newly opened Russo's New York Pizzeria & Italian Kitchen in Phoenix. | Photo courtesy of Russo's New York Pizzeria & Italian Kitchen](https://diningout.com/wp-content/uploads/2026/10/PHX_Russos-New-York-Pizzeria-Italian-Kitchen.jpg "PHX_Russos New York Pizzeria Italian Kitchen - DiningOut")The newly opened Russo’s in Tempe. \| Photo courtesy of Russo’s New York Pizzeria & Italian KitchenThis one’s for the Devils. Russo’s New York Pizzeria opened a second Arizona location near Arizona State University. Now Sparky’s people can get New York-style pizza, pasta, and Italian dishes. *521 S. College Ave., Ste 109, Tempe,* [*nypizzeria.com*](https://www.nypizzeria.com/) ### Urban Hip-E Fresh Kitchen Is Now on Mill Avenue Sparky fans have even more reason to celebrate. Colorado restaurateurs brought the fast-casual, Mediterranean-inspired Urban Hip-E Fresh Kitchen to Mill Avenue. It’s the place to go for bowls, wraps, and other customizable meals. *950 S. Mill Ave, Tempe,* [*urbanhip-e.com*](https://urbanhip-e.com/) ### Vecina Opens Its Second Location in Scottsdale Arcadia favorite Vecina welcomed its second location at McCormick Ranch, taking over the former Z’Tejas. This is proof that sad goodbyes can also mean happy new beginnings. The Latin-inspired restaurant from chefs Eric Stone, James Fox, and Alex Piurek serves dishes like hiramasa ceviche, banana bread, and pork belly tacos. *8300 N. Hayden Rd., Scottsdale,* [*vecinaphx.com*](https://www.vecinaphx.com/) ### The Breakfast Table Opens in North Scottsdale ![Brunch fans rejoice! This new breakfast spot just opened. | Photo courtesy of The Breakfast TableBrunch fans rejoice! This new breakfast spot just opened. | Photo courtesy of The Breakfast Table](https://diningout.com/wp-content/uploads/2026/10/PHX_the-Breakfast-Table_new.jpg "PHX_the Breakfast Table_new - DiningOut")Brunch fans rejoice! This new breakfast spot just opened. \| Photo courtesy of The Breakfast TableThe Breakfast Table joined North Scottsdale’s brunch crowd in late September. The father-son-operated restaurant serves breakfast and lunch, with a menu dedicated to familiar morning favorites. *17757 N. Scottsdale Rd., 103, Scottsdale,* [*thebreakfast-table.com*](https://thebreakfast-table.com/) ### Zane’s Pizza & Ice Cream Debuts in the Valley Sweet baby Zane! The new pizza and ice cream concept has arrived in the Moon Valley neighborhood, across from Moon Valley High School. It pairs two foods that need little explanation for why they belong together. *3550 W. Cactus Rd., Phoenix,* [*zanespizzaicecream.com*](https://zanespizzaicecream.com/) ## Phoenix Restaurant Closings in September ### Cafe Lalibela Closes After 30 Years in Tempe One of the hardest and most unexpected goodbyes came from Cafe Lalibela, which closed after 30 years in Tempe. The family-owned Ethiopian restaurant served the Valley since 1996 as a destination for dishes such as injera, doro wat, and vegetarian platters. Owner Anibal Abayneh said that financial pressures that began during the pandemic made continuing the restaurant unsustainable. ### La Bamba Shutters the Bright-Blue Taqueria Out in El Mirage, a glorious, bright-blue taqueria once served some of the most legendary tacos in town. But La Bamba Mexican Grill has suddenly gone dark, and its YELP page says it’s permanently shuttered. ### The Melting Pot Ahwatukee Closes After 26 Years After 26 years of date nights, celebrations, and countless pots of melted cheese and chocolate, the Ahwatukee staple closed, following the unexpected death of its owner. It leaves behind one remaining Valley location. ### Goodbye to Three Starbucks Locations Starbucks announced that it is closing hundreds of underperforming stores across the U.S. and Canada. Among the cuts are three East Valley locations: 54th Street south of Ray Road in Chandler, Val Vista Drive and Southern Avenue in Mesa, and Ellsworth and Main Street in Mesa. We’re sorry to see them go, especially for the employees out of work, but on the brighter side, hopefully this means more local concepts have room to thrive. ### Brio Italian Grille Closes in Gilbert After 18 Years Brio Italian Grille closed its SanTan Village restaurant in September after 18 years. The closure also marked the end of Brio’s presence in Arizona. ### Jarrod’s Coffee, Tea & Gallery Closes in Mesa Jarrod’s Coffee, Tea & Gallery closed after 14 years in downtown Mesa. It was a community hub, sharing local art and good vibes. The closure was due to rising rent prices and other difficulties. ### Saint Urban Ends Regular Restaurant Service in Scottsdale Saint Urban ended regular restaurant service September 28 after nearly two years in Scottsdale, but it isn’t exactly goodbye. The space transformed into the [Saint Urban Private Dining Room](https://www.sainturbanaz.com/privatedining), which will host private dinners and events. ### Tempe Tavern Closes After 15 Years Tempe Tavern closed after 15 years. The historic building near Apache Boulevard and Dorsey Lane housed the sometimes controversial neighborhood bar since 2011. ### Tres Leches Café Closes the South Phoenix Location After six years, Tres Leches Café closed its original South Phoenix location. Although the Mexican coffee shop’s Coronado location remains open following the closure, the owner Jose Rivera announced plans to wind down the business entirely by the end of 2026. **Categories:** News (Other), Restaurants **Cities:** Phoenix --- ### [The Viral Sadboy Creamery Has a New Pint Shop, and Yes, There's a Line](https://diningout.com/denver/sadboy-creamery-ice-cream-denver/) **Published:** October 12, 2026 **Author:** Sara Rosenthal **Content:** Monday morning, 9:56 a.m., a text hits your inbox: “Sadboy Creamery is dropping!” You swiftly click the link that takes you to the [ice cream shop’s](https://diningout.com/denver/ice-cream-shops-around-denver/) digital storefront and wait for 10 a.m. to strike, when this week’s drop will officially be released. 10 a.m.! Three flavors appear on the previously hidden screen, and you scramble to click on the first one you see in hopes that you were fast enough to snag a pint. “Adding to Cart,” the button reads as the tiny loading circle spins for what seems like an inordinate amount of time. “Not added to cart,” a pop-up reads, “This item is in very high demand, try again to see if you can get it.” You try again, “Add to Cart,” and again, and again, only to eventually surrender and close out of the screen. You’ll try again next week. ![Sadboy Creamery owner Michael Kimball. | Photo by Sara Rosenthal](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy_creamery_ice-cream_by_-Sara-Rosenthal_Michael-Kimball-owner.JPEG "DEN_Sadboy_creamery_ice cream_by_ Sara Rosenthal_Michael Kimball owner - DiningOut")Sadboy Creamery owner Michael Kimball. \| Photo by Sara RosenthalThat’s the Monday morning song and dance sad boys and girls know all too well when trying to get their hands on Denver’s most coveted ice cream. “The real trick, I think, is trying to add it at like 10:05,” said owner of Sadboy Creamery, Michael Kimball. “That’s when the carts time out, so it throws \[the ice cream\] back into inventory. And a lot of people will not follow through with the purchase.” ## Saddies Rejoice: The Pint Shop is Open ![The new store front for Sadboy Creamery. | Photo by Sara Rosenthal](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy_creamery_ice-cream_by_-Sara-Rosenthal_building.JPEG "DEN_Sadboy_creamery_ice cream_by_ Sara Rosenthal_building - DiningOut")The new store front for Sadboy Creamery. \| Photo by Sara RosenthalSadboy Creamery first hit the scene in 2023 as an exclusively online business ([@SadboyCreamery](https://www.instagram.com/sadboycreamery/?hl=en) on Instagram), and quickly gained popularity due to its premium quality and nostalgic flavors like Cookie Circus (featuring Circus Animal cookies and rainbow sprinkles in a birthday cake batter base) and Cosmic Frownie Batter (inspired by Little Debbie’s Cosmic Brownies with fudgy brownie batter and rainbow chips swirled inside vanilla bean ice cream). Followers – or, “Saddies,” as Kimball affectionately refers to them – eat with their eyes first as beautiful photographs of meticulously made frozen treats fill their feeds with the week’s upcoming flavors. While the mad dash to the digital checkout line feels like a rite of passage, Saddies finally have a reason to turn their frowns upside down because the viral ice cream sensation opened its long-awaited brick-and-mortar shop on Saturday, September 19, off East Colfax and Marion Street. According to Kimball, a crowd of more than 500 people showed up on its first day, with a line that wrapped around the block. ![Some of the colorful and tasty pints of ice cream. | Photo courtesy of Sadboy Creamery](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy-Creamery_pints-2.jpg "DEN_Sadboy Creamery_pints 2 - DiningOut")Some of the colorful and tasty pints of ice cream. \| Photo courtesy of Sadboy Creamery“People got here right at 10 a.m., and we opened at noon, so they were here two hours early,” Kimball recalled. However, don’t expect to find scoops, ice cream cones, sundaes and the like at the new storefront. Sadboy Creamery only offers individually packaged items like pints and cups (available in 12 rotating flavors), as well as push-pops. There is also merch like hats, shirts, and coolers. “At a scoop shop, you have to hold \[the ice cream\] at a higher temperature, so it’s more vulnerable, and it gets icy. There’s also flavor contamination. That mint chip ice cream is going to make whatever is next to it – the vanilla, the orange creamsicle – taste like mint, and that’s my biggest pet peeve,” he shared. “The intention was never to create a scoop shop. Sadboy is meant to be eaten on your couch, watching a rom-com, in your car.” ![The new Sadboy Creamery push pops are available at the new Denver shop. | Photo by Sara Rosenthala](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy_creamery_ice-cream_by_-Sara-Rosenthal_Pink-passion-creamsicle-push-pop.JPEG "DEN_Sadboy_creamery_ice cream_by_ Sara Rosenthal_Pink passion creamsicle push pop - DiningOut")The new Sadboy Creamery push pops are available at the new Denver shop. \| Photo by Sara RosenthalaBefore the new location, Sadboy was operating out of a small commercial kitchen occupying less than 300 square-feet off of Federal Boulevard. There he only had two gelato machines to churn out between 700 to 800 pints per week. At the new storefront, Kimball now has four gelato machines, with the goal of producing 1,500 pints per week. Around half of those will be offered in-store and the rest online as special drops. By the end of the year, he hopes to add two more gelato machines for a total of six. “We’re thinking that we can quickly double what we’re making and then go from there,” he added. ## Sadboy Creamery: Making a Premium Product ![Small-batch ice cream is the crux of Sadboy Creamery. | Photo by Sara Rosenthala](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy_creamery_ice-cream_by_-Sara-Rosenthal_cooler.JPEG "DEN_Sadboy_creamery_ice cream_by_ Sara Rosenthal_cooler - DiningOut")Small-batch ice cream is the crux of Sadboy Creamery. \| Photo by Sara RosenthalaThere has been speculation that the scarcity of Sadboy’s ice cream is artificial, but Kimball says that would be bad business. “The reason we sell out is because it’s labor-intensive and we’re making such small batches. We make all the mix-ins, we make everything,” he explained. “That’s why we sell out so fast. It’s not because we’re trying to make it hard to get. It’s just we’re making as much as we can.” Patrons pay a premium for all that hard work. Pints start at $16 and can go up to $18 for higher-end flavors like the signature Teary-misu. According to Kimball they are getting more bang for their buck than they would from a run-of-the-mill grocery store pint. “Most pints at the grocery store would weigh less than 300 grams \[because\] a lot of the cheaper brands have close to 50% air,” he explained. “If you were to weigh our pints, we shoot for around 500 grams, some of them are more, and we pack them full. Oftentimes, the lid is having a hard time staying on.” ![When you score one of these viral pints of ice cream, it feels like winning. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/10/DEN_sadboy-creamery_by_Linnea-Covington.jpg "DEN_sadboy creamery_by_Linnea Covington - DiningOut")When you score one of these viral pints of ice cream, it feels like winning. \| Photo by Linnea CovingtonKimball uses a blend of ice cream, gelato, and custard-making techniques in his proprietary ice cream recipe, which makes for a denser, creamier end product. He also makes all his mix-ins in-house, like juicing 40 pounds of key limes by hand for the Key Lime Cry, or slow roasting ripe bananas to caramelize them before they are churned into the Black Bottom Banana Bread’s ice cream base and baked into the gooey banana bread blondies studded throughout. “If you were to buy at a scoop shop, you bought a four-ounce scoop for $8, multiply that by four, that’s a $32 pint,” he continued. “So, this pint is a way better deal, and a pretty good value for something that was handmade.” ## Pints with a Purpose ![Inside the Sadboy production space. | Photo by Sara Rosenthal](https://diningout.com/wp-content/uploads/2026/10/DEN_Sadboy_creamery_ice-cream_by_-Sara-Rosenthal_The-ice-cream-production-room.JPEG "DEN_Sadboy_creamery_ice cream_by_ Sara Rosenthal_The ice cream production room - DiningOut")Inside the Sadboy production space. \| Photo by Sara RosenthalUnderneath the brand’s sold out drops and whimsical flavors lies a deeper message. “I identify as a sad boy,” Kimball earnestly shared. “I think that it’s important to talk about mental health, and ice cream is going to make you feel better.” In line with that sentiment, every year, Sadboy hosts a New Year’s Eve fundraiser with 100% of the proceeds donated to [The Trevor Project](https://give.thetrevorproject.org/campaign/843173/donate?c_src=UMCOF270935250&c_src2=Nebo-Paid-Search&utm_medium=fundraising&utm_source=sem-googleadwords1&utm_campaign=suicidepreventionmonth&gclsrc=aw.ds&gad_source=1&gad_campaignid=1674429279&gclid=Cj0KCQjw5vLVBhCiARIsAD56SFJeyfqiJHJOd9Ke3TCcCa1ZF9N3b7m3Bccxopk04uKQcnuX8q9U38IaAgwOEALw_wcB), a nonprofit focused on suicide prevention for LGBTQ+ youth. “We do our fundraiser on New Year’s Eve because that’s the day that most people commit suicide,” he said. For him, the fundraiser opens an important mental health conversation up so that people know they can talk about it and they’re not alone. “When you’re eating ice cream, you’re thinking about good times,” he added. “It’s very nostalgic for a lot of people, and that’s why the flavors lean nostalgic. It’s all connected and intentional.” *Sadboy Creamery is open Thursday and Friday from 4 p.m. to 8 p.m., and Saturday from noon to 8 p.m. Follow* [*@SadboyCreamery*](https://www.instagram.com/sadboycreamery/?hl=en) *on Instagram to try and get your hands on the next exclusive flavor drop on Mondays at 10 a.m. 1201 E. Colfax Ave., #101, Denver,* [*sadboycreamery.com*](https://www.sadboycreamery.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Ask the NYC Somm: Lai Rai Pairs Serious Wine With Ice Cream](https://diningout.com/new-york/ask-the-nyc-somm-lai-rai-chinatown/) **Published:** October 9, 2026 **Author:** Nishtha Dalal **Content:** The old wisdom said a wine list was a hierarchy: Burgundy and Bordeaux at the top, a house pour at the bottom, and a sommelier standing by to tell you what your food required. That version of wine has strong competition. New Yorkers are drinking more thoughtfully, less concerned with how much is in the glass than with what’s in it, and increasingly curious about where it came from. The bars answering that shift look different, too: small rooms built for lingering, vast lists priced to be approached, and a plate of snacks to back the wine up rather than dictating it. No dish-to-glass pairing, no snuff; just a great glass and somewhere good to drink it. Next up, we meet Kevin Nguyen of Lai Rai in Chinatown. The name means “little by little”, the Vietnamese art of lingering over drinks and snacks, and [Lai Rai](http://lairai.nyc/), on Forsyth Street lets you do exactly that. Billed as a Vietnamese natural wine bar with an ice-cream counter and one of the only rice-wine programs in the country, the narrow bar offers the area something venturous. “New York drinkers like to explore the world through their beverage choices,” said Kevin Nguyen, who curates the list at Lai Rai. “I try to select wines that help New Yorkers fulfill their constant desire for discovery and adventure.” But before you sip, enter the slim room, which features painted bricks and a marble bar. It was built by Jerald Head with Kim Hoang and Tuan Bui of the Greenpoint favorite Đi Ăn Đi. It’s both intimate and fun, which makes sense when you think of the list and the ice cream. ## The Wine List ![A small ledge extends the space to enjoy a glass outdoors. | Photo by Joyce Tang](https://diningout.com/wp-content/uploads/2026/10/NYC_lai-rai-window-joyce-tang.jpg "NYC_lai rai window + joyce tang - DiningOut")A small ledge extends the space to enjoy a glass outdoors. \| Photo by Joyce TangThe one-page list is short, filled mostly with French and Italian wines all priced to be approachable. However, it’s the rice wine that sets Lai Rai apart. Nguyen is one of the few sommeliers in the U.S. pouring Vietnamese bottlings from the [Sông Cái distillery](https://www.songcaidistillery.com/), makers he knew back when they made only gin. Right now Nguyen sings for Sông Cái “Cảm,” a dessert wine crafted from purple sticky rice that “drinks like a Tokaji Eszencia” alongside the Vietnamese coffee ice cream. First reactions run hot. “You either love it or hate it,” he said. “Regardless, first-time drinkers will almost always remark, ‘Wow, I’ve never tasted anything like this.'” ![Row of wine bottles lined up on a wooden shelf against a warm yellow wall.](https://diningout.com/wp-content/uploads/2026/10/NYC_lai-rai-wine-shelf-Mikey-Jackson.jpg "NYC_lai rai wine shelf + Mikey Jackson - DiningOut")High shelf lined with bottles picked by the Lai Rai team. \| Photo by Mikey JacksonIf rice wine isn’t their speed, he’ll send them somewhere just as personal that also starts with a V. We’re talking Virginia, where the sommelier is from and has worked the harvest. In fact, there’s always a Virginia bottle by the glass at Lai Rai. Still, Nguyen builds the list around Vietnamese flavors since the sauces served on the food tend to run high in acid or umami, so he reaches for wines that can meet them: high-acid whites, peppery reds, amino-acid-rich rice wines. “I don’t think we have the right to pour anything other wine bars couldn’t,” he said. “But, it’s our enthusiasm for wines with a certain provenance that makes us special.” ## On the Food Side at Lai Rai ![A scoop of ice cream pairs with the Sông Cái. | Photo by Annie Zhou](https://diningout.com/wp-content/uploads/2026/10/NYC_lai-rai-wine-and-ice-cream-Annie-Zhou.jpg "NYC_lai rai wine and ice cream + Annie Zhou - DiningOut")A scoop of ice cream pairs with the Sông Cái. \| Photo by Annie ZhouThen there’s the ice cream. Ask him to pair a scoop and he resists on principle. “Wine is pleasurable. Ice cream is pleasurable,” he chided. “Don’t overthink this decision.” Press him and he’ll pour the Sông Cái “Khà, which he said drinks like a Vin Jaune. Try it against the Laughing Cow cheese ice cream, a cheeky riff on the classic Vin Jaune and Comté. Pairings aside, Lai Rai is really about the casual hang with your friends. In Vietnam that happens over bia hơi in thick green glasses. Here, it’s natural wine in little copitas, though you can still get a Saltfields rice lager in a bia hơi glass if you want it. Food stays deliberately light. On the menu you’ll find a few savory snacks like giò thủ, chicharrón, and prawn crackers. Of course the real star of the culinary show is the handmade ice creams. Try the signature banana leaf and fish-sauce caramel, plus seasonal scoops like sweet corn. *Visit Lai Rai Monday through Thursday from 6 p.m. to 10 p.m.; and Friday to Sunday from 5 p.m. until midnight. 76 Forsyth St., Chinatown, no website* **Categories:** Beverages **Cities:** New York --- ### [This Week in Phoenix Dining: Fall Menus, Matcha Omakase, and Late-Night Parties](https://diningout.com/phoenix/this-week-in-phoenix-dining-oct6-2026/) **Published:** October 6, 2026 **Author:** Kris Ann Valdez **Content:** As temperatures cool down, things heat up in the desert and Phoenix foodies have plenty to look forward to this week and throughout the month. Think multiple collaborative dinners, charity events, wine pairings, and autumn-inspired menus. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ### Wren House Named Arizona Brewery of the Year Raise a glass to [Wren House,](http://wrenhousebrewing.com/) which was just named Arizona Brewery of the Year at the fifth annual Arizona Craft Beer Awards. Wren House took home gold for its Spellbinder Hazy IPA, along with three silver medals, beating out Tucson breweries Barrio Brewing and MotoSona, which tied for runner-up. 12 West Brewing won Best in Show for its Zona Light. In total, 34 Arizona breweries took home hardware from 243 entries. The [Arizona Craft Beer Awards Festival](https://www.azcraftbeer.com/) takes place October 31 in downtown Mesa, allowing you to taste the winning entries for yourself. All in the name of quality control, right? ### Dust Cutter Debuts a New Fall Menu ![Dust Cutter now has the Copper Spur Burger on the menu. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/10/PHX_Dust-Cutters-new-Copper-Spur-Burger-Kris-Ann-Valdez-.jpeg "PHX_Dust Cutters new Copper Spur Burger Kris Ann Valdez - DiningOut")Dust Cutter now has the Copper Spur Burger on the menu. \| Photo by Kris Ann Valdez[Dust Cutter](https://www.dustcutterphx.com/) just rolled out a new fall menu and, after a taste test, we can assure you it’s excellent. For example, the Copper Spur Burger, which piles brisket, short rib, and chuck grind on a Noble pretzel bun with onion jam, black pepper truffle aioli, and an onion ring, served with pickles and fries. To wash it all down, we went full campfire with a root beer float featuring the local Sonoran Brew Co. root beer, toasted marshmallow, and a salted-caramel-and-graham cracker rim. It’s so good you might start singing Kumbaya. ### Castle Hot Springs Welcomes Heitz Cellar for Desert Vines The luxury, all-inclusive wellness resort outside of Scottsdale is bringing a taste of Napa Valley to the Sonoran Desert on November 12 as part of its Desert Vines series. The legendary Heitz Cellar’s intimate wine-paired dinner will celebrate the winery’s famed portfolio, including its iconic Martha Vineyard’s Cabernet Sauvignon, with Castle Hot Springs’ farm-driven cuisine. The dinner is $550 per person, [sign up here.](https://www.castlehotsprings.com/stay/events/desert-vines/) ### Wagyu Master Shabu Pops Up in Peoria [Wagyu Master Shabu](https://wagyumastershabu.com/) makes its way to Arrowhead Fountains Center in Peoria, offering diners options like all-you-can-eat Japanese, premium wagyu, seafood, and more. The restaurant concept, known for serving the finest marbled A5 beef hot pot style, plans to operate as a pop-up until its eventual transformation into a more permanent Wagyu Factory. ### Maple & Ash Creates a Cocktail for Breast Cancer Awareness Month ![Luxurious restaurant lounge with lime-green velvet chairs around a round wooden table, candle centerpiece in warm lighting.](https://diningout.com/wp-content/uploads/2026/04/PHX_Maple-and-Ash_lounge.jpg "PHX_Maple and Ash_lounge - DiningOut")Inside the stylish steakhouse. \| Photo courtesy of Maple and Ash[Maple & Ash Scottsdale](https://diningout.com/phoenix/maple-and-ash-scottsdale-chefs-tasting-menu/) is a steakhouse with a cause. To recognize Breast Cancer Awareness Month, it launched a new cocktail called Second Chances, made with Grey Goose vodka, house-made fig vermouth, spiced pear, cran-apple, and citrus. Every time it’s ordered in the month of October, the restaurant will donate $2 to Phoenix nonprofit Check for a Lump, which supports breast health education, screenings, and community resources. ### Thirsty Lion Raises Funds During Old Fashioned Week for Food and Beverage Workers ![Thirsty Lion has a cocktail for a cause this month. | Photo by Emily Piraino Photography](https://diningout.com/wp-content/uploads/2026/10/PHX_Thirsty-Lions-cocktail-for-a-cause-Emily-Piraino-Photography.jpg "PHX_Thirsty Lions cocktail for a cause Emily Piraino Photography - DiningOut")Thirsty Lion has a cocktail for a cause this month. \| Photo by Emily Piraino PhotographySpeaking of restaurants supporting a good cause, [Thirsty Lion](http://thirstylionrestaurant.com/) is donating $1 from every Elijah Craig Smoked Old Fashioned sold at its locations to the Southern Smoke Foundation from October 9 through 18. The foundation provides emergency assistance and mental health resources to food and beverage workers. ### Arizona Credit Union Week Picks Up the Tab at Local Restaurants Free lunch in this economy? Yes, please! On October 13, Arizona Credit Union will celebrate Pay It Forward Day by sending participating credit unions to locally owned Valley restaurants to pick up a few customers’ tabs during designated hours. Participating spots include the following: - [Proof Bread](http://proofbread.com/) in Litchfield Park, 8 a.m. until supplies last - [The Black Sheep Coffee](http://theblacksheepcoffee.com/) in Glendale, 9 a.m. until 1 p.m. - [Sourdough Pizza Italian Restaurant](https://sourdough-pizza-italian-restaurant.placejoys.com/) in Mesa, 11 a.m. until 2 p.m. - [King of Gyros](https://kingofgyrosaz.com/) in Chandler, 11 a.m. to 2 p.m. - [Eric’s Family Barbecue](https://ericsfamilybarbecue.shop/) in Avondale, 11 a.m. to 2 p.m. - [Sidewinder Subs](https://sidewindersubs.com/) in Gilbert, 12 to 2 p.m. - [Tre Bicchieri i](https://trebicchieriglendale.com/)n Glendale 12 to 2 pm.. - [Brick Road Coffee i](https://www.brickroadcc.com/?srsltid=AU7gw4VcWyqs7W8d68LsG6CLiib1d_A6CssMaw5Xl1ayKj3ku0dDAGbB)n Tempe and Mesa, 7 to 8 a.m. This annual event is part of the fourth Arizona Credit Union Week, which brings together 18 local credit unions to support Arizona communities, businesses, and nonprofits. And since we’ve been wanting to try the new pumpkin muffins from Black Sheep Coffee, well, we’re headed down there to try our luck. Because who doesn’t love an undercover bill payer (or whatever their official title is)? ### The Global Ambassador and JL Patisserie Team Up for Girls Who Bake ![The team working hard at JL Patisserie. | Photo courtesy of JL Patisserie](https://diningout.com/wp-content/uploads/2026/10/PHX_TGA_JL-Patisserie_3.jpg "PHX_TGA_JL Patisserie_3 - DiningOut")The team working hard at JL Patisserie. \| Photo courtesy of JL PatisserieNoticing a theme here? Our restaurants just can’t get enough this fall of helping out charities and we are here for it, especially when two of the biggest names in pastry get involved. Sam Fox and JL Patisserie founder Jenna Leurquin announced they’ll be collaborating on a Smashed Raspberry Almond Croissant and Raspberry Almond Danish. For a limited time (October 7 through 11), find these goodies at [Le Market](https://www.globalambassadorhotel.com/restaurants/explore), located inside Global Ambassador. The profits will go to Girls Who Bake, an organization working to inspire the next generation of young girls through baking. Other JL Patisserie favorites will also make appearances, like the Pumpkin Spice Cruffin. ### Virtù Honest Cafe Hosts a Collaborative Dinner Want more chances to support charity collabs? Three acclaimed Valley chefs are also teaming up for a good cause. On Oct. 8, James Beard-nominated chef Gio Osso will welcome chefs Joshua Herbert and Bernie Kantak to [Virtù Honest Craft](https://www.virtuscottsdale.com/) for a four-course dinner benefiting the American Heart Association. The evening begins with a cocktail hour before moving into a wine-paired dinner showcasing Booker Wines from Paso Robles and a silent auction. Tickets are $375 per person, plus tax and gratuity, [purchased here](https://www.opentable.com/virtu-honest-craft). ### Uchi Scottsdale and Vale Matcha Create an Eight-Course Matcha Dinner ![Uchi Scottsdales 8-course matcha evening sounds like a dream come true. | Photo courtesy of Uchi](https://diningout.com/wp-content/uploads/2026/10/PHX_Uchi-Scottsdales-8-course-matcha-evening-sounds-like-a-dream-come-true.png "PHX_Uchi Scottsdales 8-course matcha evening sounds like a dream come true - DiningOut")Uchi Scottsdales 8-course matcha evening sounds like a dream come true. \| Photo courtesy of UchiYou had us at matcha. On October 8, [Uchi Scottsdale](https://uchi.uchirestaurants.com/location/sushi-scottsdale/) will partner with Arizona-based Vale Matcha for an eight-course, omakase-style tasting menu devoted to the ingredient. Dishes include Kumiai oyster with matcha, cucumber and green pepper; madai crudo with pandan matcha zu; and tea-smoked duck congee. Two collaborative matcha cocktails will be available in the main dining room that evening. Dinner starts at 6:30 p.m. and costs $150 per person, plus tax and gratuity. ### NOOR Mediterranean Launches Late-Night Weekend Parties Dinner is only the start of the night at [Noor Mediterranean](https://noorpv.com/) at Shea and Tatum. The new “Where the Dinner Ends and the Night Begins” program will take place throughout the fall and winter. During the program you can visit every Friday and Saturday and expect rotating international DJs and an ‘80s and ‘90s Social Club, paired with a reverse happy hour menu and drinks. The after-dinner party starts at 10 p.m. and continues until 2 a.m., turning night owls into real party birds. ### Ling’s Wok Shop Celebrates Five Years with Woktoberfest Oktoberfest is cool, but have you heard of Woktoberfest? [Ling’s Wok Shop’](https://www.lingswokshop.com/)s enjoying its fifth anniversary all month long with a different weekly deal for Wokstar Rewards members. Through October 7, members get $5 off purchases of $25 or more, followed by freebies like Limeade Refreshers, matcha, and Korean cauliflower later in the month. The festivities wrap up October 22 through 31 with $10 off the Wokstar Family Feast. **Categories:** News (Other) **Cities:** Phoenix --- ### [Denver’s Breakfast Burrito Scene, According to Local Diners](https://diningout.com/denver/denver-best-breakfast-burrito-according-to-readers/) **Published:** October 9, 2026 **Author:** DiningOut Staff **Content:** Denver takes breakfast burritos seriously. Consult local diners for the top burrito. Answers vary by neighborhood, chili preference, or how far you will drive before breakfast. After publishing the [10 Best Breakfast Burritos in Denver](https://diningout.com/denver/best-breakfast-burrito-denver/) list, [DiningOut Denver asked readers to name their favorite breakfast burritos](https://www.facebook.com/DiningOutDNVR/posts/pfbid02JAypCYn2TdBWHPyD8HHuMAEKBf4wB1AtMEcnKMKDaDPPv3E3A8snCvLF3JXDNq2Yl) around town. The result included 50 comments and recommendations for 41 different restaurants. One name, however, rose above the rest: Santiago’s, which emerged as the most frequently recommended breakfast burrito in the conversation. The response offers a snapshot of just how broad Denver’s breakfast burrito culture has become. From longtime institutions and neighborhood taquerias to chef-driven restaurants and 24-hour spots, the recommendations stretch across the metro area and beyond. Read on and see how your list compares to ours. ![](https://diningout.com/wp-content/uploads/2025/10/breakfast_burrito_perdida_by_covington-scaled-1.jpeg "breakfast_burrito_perdida_by_covington-scaled - DiningOut")## **Santiago’s Sets the Standard** With multiple mentions, [Santiago’s](https://eatatsantiagos.com/) was the clear favorite among the restaurants named by readers. The Denver institution has dozens of locations across Colorado, making its breakfast burritos an accessible option for diners throughout the city and beyond. The chorizo burrito received a specific shoutout, with one reader writing, “Me too! Love the chorizo burritos!” after another commenter mentioned making a Santiago’s breakfast burrito a regular stop. That kind of familiarity is part of Santiago’s appeal. For many Denver diners, a Santiago’s breakfast burrito is less a special occasion than a go-to order — a familiar combination that has become part of the city’s breakfast routine. Plus, with options ranging from $3.49 to $8.05, it’s affordable too. ## **Burritos Worth the Drive** ![Come find out why so many people rave about this burrito spot. | Photo courtesy of Bonfire Burritos](https://diningout.com/wp-content/uploads/2026/09/DEN_Bonfire_burritos.jpg "DEN_Bonfire_burritos - DiningOut")Come find out why so many people rave about this burrito spot. \| Photo courtesy of Bonfire BurritosThe recommendations did not stop at Denver’s city limits. [Bonfire Burritos](https://bonfireburritos.com/) in Golden earned three mentions, including two enthusiastic comments from the same reader. We agree, and Bonfire made our [best breakfast burrito list](https://diningout.com/denver/best-breakfast-burrito-denver/) too. Plus, there’s also a location in Arvada. Boulder’s [Blackbelly](https://www.blackbelly.com/) also got a shout out, which brings a decidedly different perspective to the category. The award-winning Boulder restaurant, butcher shop and whole-animal operation from chef Hosea Rosenberg was mentioned twice, with one reader calling its breakfast burrito “fabulous.” And again, we [also agreed](https://diningout.com/denver/best-breakfast-burrito-denver/). ![This butcher and market makes an amazing breakfast burrito. | Photo courtesy of Blackbelly Market](https://diningout.com/wp-content/uploads/2026/09/DEN_Blackbelly_breakfast_burrito.jpg "DEN_Blackbelly_breakfast_burrito - DiningOut")This butcher and market makes an amazing breakfast burrito. \| Photo courtesy of Blackbelly Market In Wheat Ridge, El Aguascalientes received a recommendation specifically for its location at 41st Avenue and Wadsworth Boulevard. Westminster also appeared in the conversation, with Early Bird Restaurant earning two mentions regarding the Midtown and Westminster locations. Littleton was represented by [Palenque Cocina y Agaveria](https://www.palenquecya.com/) and [Cencalli Taqueria](https://www.cencallitaqueria.com/), while Lakewood diners recommended [Hit The Spot Diner](https://hitsthespotdiner.com/) and [Sunrise Sunset](https://www.sunrisebreakfast.com/index.htm). Aurora appeared with [Jabanero’s Mexican Grill](https://jabanerosaurora.com/?utm_source=google) and [Taco Mex](https://eattacomex.com/?utm_source=google). ## **South Broadway Has Its Own Burrito Following** ![The Chilaquiles Breakfast Burrito. | Photo courtesy of Catrina's Mexican Food](https://diningout.com/wp-content/uploads/2026/10/DEN_Catrinas_Chilaquiles-burrito.jpg "DEN_Catrinas_Chilaquiles burrito - DiningOut")The Chilaquiles Breakfast Burrito. \| Photo courtesy of Catrina’s Mexican Food[South Broadway](https://diningout.com/denver/denver-south-broadway-neighborhood/) (which runs from about 1st Avenue in Denver and into Englewood) emerged as one of the most notable breakfast-burrito corridors in the reader responses. Jalapeños received two mentions, including an enthusiastic recommendation for its South Broadway location. Another commenter paired Jalapeños with [Girabaldi’s Mexican Bistro](https://www.garibaldimexican.com/) in Englewood. [Catrina’s](https://catrinasmexicanfood.com/) Mexican Food also appeared in the responses, with its $4 handhelds standing out as an example of the value that continues to make breakfast burritos such an approachable part of Denver dining. ## **From 24-Hour Burritos to Crispy Cheese** ![You need a knife and fork to eat this breakfast burrito. | Photo courtesy of Little Anita's New Mexican](https://diningout.com/wp-content/uploads/2026/08/DEN_Little-Anitas-New-Mexican_breakfast-burrito.jpg "DEN_Little Anitas New Mexican_breakfast burrito - DiningOut")You need a knife and fork to eat this breakfast burrito. \| Photo courtesy of Little Anita’s New MexicanAffordability and accessibility were recurring themes in the recommendations. Raliberto’s Mexican Food in Wheat Ridge was singled out for being open 24 hours, giving early risers, late-night diners and everyone in between another opportunity to get a breakfast burrito. Meanwhile, [Itacate Mexican Food](https://itacatemexicanfood.com/) in Denver drew attention for a distinctive preparation: grilling crispy cheese on the outside of the tortilla. Bocaza Mexican Eatery also earned two mentions specifically for its breakfast burritos. These metro area institutions also got a shout out: [El Taco de Mexico](https://eltacodemexico5280.com/), [Señor Burritos](https://senorburritoscolorado.com/), [El Jefe](https://www.eljefedenver.com/), [Little Anita’s](https://littleanitasrestaurants.com/), [Mike’s Cafe](https://www.facebook.com/profile.php/?id=100054319849882&_rdr), [Fritangas](https://fritangas.net/), [El Jardin](https://iloveeljardin.com/), [Gomez Burritos](https://www.gomeztogo.com/optin1585001936481), [Ricco’s Burritos](https://www.burritosriccos.com/), [Venalonzo’s Tacos](https://venalonzostacos.com/), [Moonlight Diner](https://www.moonlightdinerco.com/), the food truck [Pablito’s Burritos](https://pablitosburritos.com/golden-applewood-pablito-s-burritos-food-menu), Ted’z Place Restaurant and Lounge, and more. ## **What Makes a Denver Breakfast Burrito?** ![Row of assorted burrito packs in foil with colorful labels (Gorda, Tito, Fat Man, etc.). Distinct flavor names visible across a grid of wrappers.](https://diningout.com/wp-content/uploads/2026/09/DEN_Riccos-Burritos-_breakfast.jpg "DEN_Riccos Burritos _breakfast - DiningOut")Which of these breakfast burritos will you choose? \| Photo courtesy of Ricco’s BurritosThe geographic spread is perhaps the biggest takeaway from the readers’ responses. Of 50 comments, 41 different restaurants were named, meaning there was relatively little consensus beyond Santiago’s. Rather than pointing to one single style of breakfast burrito, the responses reveal a category shaped by neighborhood loyalties and personal favorites. Some diners are looking for spice and size, while others gravitate toward value and convenience. So in essence, Denver readers don’t really have a favorite, but they gave us a whole list of places we need to try as soon as possible. **Categories:** Opinions, Restaurants **Cities:** Denver --- ### [Winner, Winner, Chicken and Waffles: 12 Atlanta Spots to Try](https://diningout.com/atlanta/winner-winner-chicken-and-waffles-12-atlanta-spots-to-try/) **Published:** October 8, 2026 **Author:** Andrea Janise **Content:** Atlanta knows its chicken and waffles, and when the craving hits for that crispy, golden, sweet-and-savory combination, there’s no shortage of places to get your fix. But not all chicken and waffles are created equal—and that’s what makes exploring the city’s versions so much fun. You’ll find everything from crispy wings and juicy tenders to boneless fried chicken and jerk-spiced takes that go well beyond the classic. Some stick to tradition, others get creative, but the best part is finding the combination that hits just right. Here are the Atlanta chicken and waffles spots worth putting on your list. ## Twisted Soul Cookhouse & Pours Chef Deborah VanTrece is one of Atlanta’s most accomplished chefs, so you know anything coming out of her kitchen is going to be legit. Her Twisted Chicken & Waffles puts a spin on the Southern classic, with crispy, buttermilk-fried chicken alongside a vanilla bean waffle, cardamom butter and bourbon maple syrup. The waffles are light with subtle sweetness, and cardamom butter with bourbon maple syrup takes the whole dish up a notch. *1133 Huff Rd. NW, Atlanta,* [*twistedsoulatl.com*](http://twistedsoulatl.com) ## Breakfast at Barneys Breakfast at Barneys has been bringing the brunch vibes to Downtown Atlanta since 2020, and the Yardbird is a solid reason to add it to your list. You get three whole fried chicken wings with a pecan sage butter waffle, fresh strawberries and blueberries, powdered sugar and homemade bourbon apple cider syrup. The waffle is buttery, and the fruit and syrup bring that sweet balance you want from a good chicken and waffle pairing. It’s a popular breakfast spot for a reason. *349 Decatur St. SE, Atlanta,* [*breakfastatbarneys.com*](http://breakfastatbarneys.com) ## South City Kitchen ![Bone-in fried chicken with waffles at South City Kitchen. | Photo by South City Kitchen](https://diningout.com/wp-content/uploads/2026/10/South-City.jpg "South City Kitchen ATL - DiningOut")*Bone-in fried chicken with waffles at South City Kitchen. \| Photo by South City Kitchen*South City Kitchen knows its way around Southern classics, and the chicken and waffles served at brunch are no exception. The bone-in fried chicken is crispy and well-seasoned, served alongside a fluffy buttermilk waffle with Vermont maple syrup. No need to overcomplicate a classic. Add a cold sweet tea and, just like that, you’re transported. *1144 Crescent Ave. NE, Atlanta,* [*southcitykitchen.com*](http://southcitykitchen.com) ## Atlanta Breakfast Club Atlanta Breakfast Club is a Downtown breakfast staple, and if you’re coming for chicken and waffles, you’ve got options. The Classic keeps things simple with crispy fried chicken, a light Belgian-style waffle, and vanilla butter, but the Georgia Peach is the move if you want to have a little fun. Topped with warm peach cobbler and buttery shortbread crumble, it’s an indulgent alternative. There’s also the Dirty Bird with black pepper gravy if you’re leaning savory. Come hungry because these portions are generous. *249 Ivan Allen Jr. Blvd. NW, Atlanta* ## Busy Bee Cafe If you want your chicken and waffles with a little Atlanta history on the side, Busy Bee Cafe is the move. This longtime West End institution has been serving Southern comfort food for generations, and the chicken and waffles are a standout.. Expect crispy fried chicken wings with golden waffles that are available all day, so no need to wait for brunch. Add a few of Busy Bee’s classic sides and make it a proper Atlanta meal. *810 Martin Luther King Jr. Dr. SW, Atlanta,* [*thebusybeecafe.com*](http://thebusybeecafe.com) ## Bomb Biscuit Atlanta ![Golden, crispy fried chicken piled high on a fluffy Belgian waffle at Atlanta’s Bomb Biscuit. | Photo by Bomb Biscuit](https://diningout.com/wp-content/uploads/2026/10/Bomb-Biscuit-Chicken-and-Waffle_Photo-by-Corner.jpeg "Bomb Biscuit ATL - DiningOut")*Golden, crispy fried chicken piled high on a fluffy Belgian waffle at Atlanta’s Bomb Biscuit. \| Photo by Bomb Biscuit*A Michelin Guide Bib Gourmand recognized restaurant since 2023, chef Erika Council’s Bomb Biscuit may be known for its biscuits, but don’t sleep on the maple butter chicken and waffles. A buttermilk waffle is topped with a crispy boneless fried chicken thigh and a generous drizzle of maple butter syrup. Come for the biscuits, but save room for this one—you’ll be glad you did. *519 Memorial Dr. SE, Ste. B2, Atlanta,* [*bombbiscuitatl.com*](https://www.bombbiscuitatl.com/) ## Bantam + Biddy This Ansley Park chicken-themed favorite keeps an all-day menu. Fried chicken is their specialty, you can expect a solid chicken and waffles combo. The Fried Chicken & Cheddar Waffle comes with crispy fried chicken, a savory cheddar waffle and honey butter, plus homemade bourbon-pecan syrup. If you’re feeling adventurous, try the banana bread waffle with pecans and ripe banana, then add three fried chicken tenders for your own chicken-and-waffle situation. They score major bonus points because the waffles can also be made gluten-free. *1544 Piedmont Ave. NE, Ste. 301, Atlanta,* [*bantamandbiddy.com*](http://bantamandbiddy.com) ## Home Grown Sometimes you’re at Home Grown for one of its many Southern comfort food favorites and suddenly you’ve got a chicken and waffles craving. That’s where this dish comes in. The boneless fried chicken is crispy and served over a simple golden waffle. It’s casual, unfussy and very much in line with Home Grown’s laid-back neighborhood diner vibe. *968 Memorial Dr. SE, Atlanta,* [*homegrownga.com*](http://homegrownga.com) ## Buttermilk Kitchen ![Buttermilk Kitchen serves up a Southern brunch classic with crispy fried chicken, golden waffle wedges, and a generous drizzle of syrup. | Photo by Buttermilk Kitchen](https://diningout.com/wp-content/uploads/2026/10/Buttermilk-Kitchen.jpeg "Buttermilk Kitchen ATL - DiningOut")*Buttermilk Kitchen serves up a Southern brunch classic with crispy fried chicken, golden waffle wedges, and a generous drizzle of syrup. \| Photo by Buttermilk Kitchen*Buttermilk Kitchen is all about from-scratch Southern breakfast, so chicken and waffles feel right at home here. The fried chicken breast comes with a large buttermilk waffle, maple syrup and powdered sugar, with the option to swap in a rye whiskey syrup for even more flavor. They take their time here, and it shows. *4225 Roswell Rd. NE, Atlanta,* [*buttermilkkitchen.com*](http://buttermilkkitchen.com) ## Breakfast Boys Located in College Park near the airport, Breakfast Boys brings plenty of personality to the breakfast and brunch scene. Their jerk chicken and sweet potato waffles have been a menu staple since the restaurant opened, and for good reason. The crispy, jerk-rubbed half chicken brings plenty of spice and flavor, while the fluffy sweet potato waffle comes topped with sage butter and apple cider syrup. If you like your chicken and waffles with a little more personality, this is go-to. *3387 Main St., College Park,* [*eatatbreakfastboys.com*](http://eatatbreakfastboys.com) ## Toast on Lenox ![Lobster sweet potato waffle with salted caramel praline sauce and vanilla cream at Toast on Lenox. | Photo by Toast On Lenox](https://diningout.com/wp-content/uploads/2026/02/Toast-On-Lenox.png "Toast On Lenox ATL - DiningOut")*Lobster sweet potato waffle with salted caramel praline sauce and vanilla cream at Toast on Lenox. \| Photo by Toast On Lenox*Toast on Lenox takes chicken and waffles in a more indulgent direction. Fried chicken wings come stacked over a fluffy waffle with vanilla cream and caramel rum sauce drizzled over the top. It’s rich and sweet, but if you want to switch things up, the Lobster Sweet Potato Waffle is the standout. The delicately spiced waffle comes topped with a fried lobster tail, salted caramel praline sauce and vanilla cream. Toast on Lenox is a popular brunch stop, and the occasional line proves that people are willing to wait for it. *2770 Lenox Rd. NE, Atlanta,* [*toastonlenoxatl.com*](http://toastonlenoxatl.com) ## Silver Skillet For a taste of old-school Atlanta, head to Silver Skillet. This iconic Midtown diner has been serving classic American comfort food since 1956. Three crispy, boneless pieces of fried chicken come alongside a traditional golden Belgian waffle for a straightforward plate that doesn’t need much else. If you’re craving chicken and waffles the old-fashioned way, this is the kind of place that reminds you why the classic still works. *200 14th St. NW, Atlanta,* [*thesilverskillet.com*](http://thesilverskillet.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [RARE Steak Championship Returns to Houston October 15 With All-You-Can-Eat Steak](https://diningout.com/houston/rare-steak-championship-returns-to-houston-october-15-with-unlimited-steak-tastings-from-more-than-25-restaurants/) **Published:** October 8, 2026 **Author:** Megha McSwain **Content:** Houston loves its steakhouses, but how often do you get to sample dishes from more than 25 of the city’s top restaurants in a single night? On Thursday, October 15, DiningOut’s RARE Steak Championship returns to POST Houston in Downtown for its fourth year, bringing together local chefs, sizzling cuts of beef, and a little friendly competition. The annual event kicks off at 6 p.m., transforming the former Barbara Jordan Post Office into a steak lover’s playground, complete with unlimited tastings, cocktails, live entertainment, and plenty of bragging rights on the line. ![Houston's second annual Rare Steak Championship drew in the crowds. | Photo by Swizzle Media](https://diningout.com/wp-content/uploads/2025/10/teasers-10.jpg "Rare Houston HTX - DiningOut")*Houston’s second annual Rare Steak Championship drew in the crowds. \| Photo by Swizzle Media*The premise is simple: participating restaurants bring their best steak dishes, guests eat their way through the competition, and both professional judges and attendees help decide who comes out on top. This year’s participants read like a who’s who of Houston’s steakhouse scene, with Doris Metropolitan, Georgia James, Rainbow Lodge, Prime 131, Brenner’s Steakhouse, Guard and Grace, Mack Allen’s, and Marmo among the restaurants competing for top honors. Sponsored by Buckhead Meat & Seafood, RARE features two steak categories: Best Traditional, which celebrates the art of a perfectly executed steak, and Best Creative, where chefs can push the boundaries with unexpected flavors, techniques, and presentations. Bartenders will also get in on the action, competing for the title of Best Cocktail. ![Pearl & Vine's achiote striploin with smashed potatoes, Codigo Rosa ranchero hollandaise and Kaluga hybrid caviar at the 2025 RARE Steak Championship in Houston. | Photo by Zain Mohammed](https://diningout.com/wp-content/uploads/2025/10/Photo-Oct-23-2025-5-57-40-PM.jpg "Rare Houston HTX - DiningOut")*Pearl & Vine’s achiote striploin with smashed potatoes, Codigo Rosa ranchero hollandaise and Kaluga hybrid caviar at the 2025 RARE Steak Championship in Houston. \| Photo by Zain Mohammed*A panel of judges will award Critic’s Choice honors, while attendees can cast their votes for People’s Choice. Between bites, guests can enjoy live music, DJ sets, photo opportunities, and an awards ceremony announcing the evening’s winners. This year, RARE is introducing an exclusive culinary experience for VIP ticketholders called Omakase. Inspired by the Japanese dining tradition of leaving the meal in the chef’s hands, the experience brings together six acclaimed chefs, including culinary talent from Azumi, Uchi, Willie G’s, and Hidden Omakase, each presenting a unique dish as part of a curated tasting journey. Rather than navigating the festival’s tasting stations, VIP guests will be treated to a more intimate dining experience showcasing the chefs’ creativity and culinary techniques. The six-course experience is included with VIP admission, along with access to a dedicated VIP space. ![The sweeping Downtown skyline serves as the backdrop for Rare. | Photo by DiningOut](https://diningout.com/wp-content/uploads/2025/10/Rare-Houston-people.jpg "Rare Houston HTX - DiningOut")*The sweeping Downtown skyline serves as the backdrop for Rare. \| Photo by DiningOut*Tickets are available now, with three admission options depending on how early you want to get in—and how much steak you plan to tackle: General Admission ($125) allows for entry at 7 p.m., and includes unlimited steak tastings and access to the festival’s entertainment and competitions; First Taste ($175) allows for early entry at 6 p.m. giving guests an extra hour to explore the festival; and VIP ($275) which also grants entry at 6 p.m., plus access to the exclusive Omakase experience and VIP lounge. A portion of the event’s proceeds will benefit Blackwood Educational Land Institute, a Houston-area nonprofit focused on regenerative agriculture and sustainable food systems. Originally launched in Denver in 2019, RARE has expanded to six cities across the U.S. including Dallas, Atlanta, and New York, but Houston’s annual competition has become a fixture on the city’s fall food festival calendar. ![The Meat Mafia team poses with their award for winning 1st place in the Traditional Steak category at the 2025 RARE Steak Championship in Houston. | Photo by Swizzle Media](https://diningout.com/wp-content/uploads/2025/10/DSC07983.jpg "Rare Houston HTX - DiningOut")*The Meat Mafia team poses with their award for winning 1st place in the Traditional Steak category at the 2025 RARE Steak Championship in Houston. \| Photo by Swizzle Media*Whether you’re loyal to a classic steakhouse preparation or eager to see what Houston’s most inventive chefs can do with a cut of beef, RARE offers the chance to taste, compare, and cast your vote—all without committing to a single steakhouse reservation. RARE Steak Championship Houston takes place Thursday, October 15, at POST Houston, 401 Franklin Street. The event is for guests ages 21 and older. Tickets and additional information are available at [houston.raresteakfest.com](http://houston.raresteakfest.com). **Categories:** Events **Cities:** Houston --- ### [The Ultimate Guide to Halloween Dining Around Phoenix Metro](https://diningout.com/phoenix/ultimate-guide-to-halloween-phoenix/) **Published:** October 8, 2026 **Author:** Camilla Richardson **Content:** Menus all over Phoenix are misbehaving this October in honor of Halloween. At Hash Kitchen, a Bloody Mary gets dentures, while Sidewinder’s Dollyween gives Dolly Parton fans a place to break out the big hair and raise a Jolene cocktail in her honor. Even breakfast has raided the candy bowl. With Halloween falling on a Saturday this year, there’s a whole day to dress the part with a costume brunch before the evening’s hauntings begin. The festivities stretch well beyond that one night, though, with restaurant pop-ups running through the month and harvest events giving [the pumpkin crowd](https://diningout.com/phoenix/where-to-find-pumpkin-phoenix/) plenty to sink their teeth into. Here’s where to put a little hocus-pocus on the calendar. ## What’s Brewing On the Menu ### Now Until November 1: Spooky Island at The Hot Chick ![Spooky Island will be a Halloween blast. | Photo courtesy of The Hot Chick](https://diningout.com/wp-content/uploads/2026/10/PHX_Spooky-Island-menu-items-Photo-Courtesy-of-The-Hot-Chick-1.jpg "PHX_Spooky Island menu items | Photo Courtesy of The Hot Chick - DiningOut")Spooky Island will be a Halloween blast. \| Photo courtesy of The Hot ChickScooby and the gang have taken over this Old Town bar, where the Scooby Snack and Ruh Roh Rita give the cocktail list a Mystery Machine makeover. The 21-and-older pop-up also pours a Piña Ghoulada and shareable Spooky Island Punch, with a Super Shaggy Sandwich piling ham and turkey onto toasted sourdough with American cheese, vegetables, and banana peppers. Come hungry enough to do Shaggy proud, and reserve Halloween weekend tables by texting 480-255-7733. Other reservations are available through OpenTable. *4363 N. 75th St., Scottsdale,* [*thehotchickaz.com*](https://www.thehotchickaz.com/events/spooky-island-pop-up) ### Now Until October 31: The Haunted Living Room at Lucca ![Haunted Living Room Cocktails at Lucca Living Room. | Photo courtesy of Lucca Living Room](https://diningout.com/wp-content/uploads/2026/10/PHX_Haunted-Living-Room-Cocktails-at-Lucca-Living-Room-Photo-courtesy-of-Lucca-Living-Room-1.jpg "PHX_Haunted Living Room Cocktails at Lucca Living Room | Photo courtesy of Lucca Living Room - DiningOut")Haunted Living Room Cocktails at Lucca Living Room. \| Photo courtesy of Lucca Living RoomLucca Living Room has dressed its Downtown Ocotillo dining room for Halloween, right down to a menu that escaped straight from a haunted house. Order Bat Wings or Hummus of the Hollow, then investigate a Bloody Old Fashioned or Black Widow Margarita. Live music on Wednesday, Friday, and Saturday evenings gives the ghosts something to dance to. *2475 W. Queen Creek Rd., Chandler,* [*luccachandler.com*](https://www.luccachandler.com/halloween) ### Now Until November 2: Seasonal Cocktails and The Poisoned Rose at Toca Madera ![Howl at the Moon at Toca Madera Scottsdale. | Photo courtesy of Toca Madera](https://diningout.com/wp-content/uploads/2026/10/PHX_Howl-at-the-Moon-at-Toca-Madera-Scottsdale-Photo-courtesy-of-Toca-Madera-scaled.jpg "PHX_Howl at the Moon at Toca Madera Scottsdale | Photo courtesy of Toca Madera - DiningOut")Howl at the Moon at Toca Madera Scottsdale. \| Photo courtesy of Toca MaderaToca Madera is taking the darker side of cocktail hour with three Halloween drinks and a dessert available through November 2. The Blood Orange Eclipse is a seasonal paloma tinted a vivid orange and finished with smoked citrus, while Howl at the Moon brings mezcal into a citrusy margarita with a smoke-filled presentation. The Black Night drink turns to coffee and whiskey for an Old Fashioned served over a large cube with a skull garnish. Dessert gets its own bit of theater in The Poisoned Rose, which layers raspberry and chocolate with edible “soil” for a suitably sinister finish. The restaurant’s nightly fire dancers put the seasonal menu right at home. *4736 N. Goldwater Blvd., Scottsdale,* [*tocamadera.com*](http://tocamadera.com/locations/scottsdale) ### Now Until October 31: Candy-Shop Bagels & Trunk or Treat at The Delicatessen ![The ultimate candy bagel is available this Halloween season. | Photo courtesy of The Delicatessen](https://diningout.com/wp-content/uploads/2026/10/PHX_Halloween-Candy-Bagel-at-The-Delicatessen-Photo-courtesy-of-The-Delicatessen-1.jpg "PHX_Halloween Candy Bagel at The Delicatessen | Photo courtesy of The Delicatessen - DiningOut")The ultimate candy bagel is available this Halloween season. \| Photo courtesy of The DelicatessenTrick-or-treating comes early at the Delicatessen, where they stash the Halloween haul. Cream cheese mixes with candy corn or pieces of Kit Kat, Snickers, and Reese’s on colorful bagels. The Candy Corn Latte doubles down with house-made candy corn syrup and vanilla foam, while the Heath Latte takes the chocolate foam and toffee route; Sour Patch Lemonade offers a sour blue raspberry detour for kids and kids-at-heart. On October 17, Cars & Coffee adds a Trunk or Treat in the morning beginning at 8 a.m., with fresh bagels and specialty coffee alongside the cars, and costumes encouraged for families. *12811 N. Tatum Blvd., Phoenix,* [*thedelicatessen.com*](https://thedelicatessen.com/) ### October 10, 11, 17, 18, 24, 25, and 31: Día de los Muertos Brunch at The Mexicano ![Chicken and Waffle de Elote at The Mexicano. | Photo courtesy of The Mexicano](https://diningout.com/wp-content/uploads/2026/10/PHX_Chicken-and-Waffle-de-Elote-at-The-Mexicano-Photo-courtesy-of-The-Mexicano-1.jpg "PHX_Chicken and Waffle de Elote at The Mexicano | Photo courtesy of The Mexicano - DiningOut")Chicken and Waffle de Elote at The Mexicano. \| Photo courtesy of The MexicanoThe Mexicano’s October brunch honors Día de los Muertos, the Mexican tradition of remembering loved ones, with a menu built for a substantial family gathering. Chicken Tinga Chilaquiles come with salsa verde and fried eggs, while Chicken and Waffle de Elote pairs a corn masa waffle with crispy chicken, salsa macha hot honey, and Tajín butter. For a sweeter start, the Abuelita Hot Chocolate Pancakes wear charred marshmallow fluff, and the Concha French Toast gets a soak in horchata custard. Brunch runs from 10 a.m. to 2 p.m. on Saturdays and Sundays. *4801 E. Cactus Rd., Phoenix; and 3095 W. Chandler Blvd., Chandler,* [*themexicano.com*](http://themexicano.com/) ### October 29 to 31: Monster Brunch at Hash Kitchen ![A true Halloween feast awaits. | Photo courtesy of Hash Kitchen](https://diningout.com/wp-content/uploads/2026/10/PHX_long_Spooky-time-at-Hash-Kitchen-Photo-Courtesy-of-Hash-Kitchen-copy-1.jpeg "PHX_long_Spooky time at Hash Kitchen | Photo Courtesy of Hash Kitchen copy - DiningOut")A true Halloween feast awaits. \| Photo courtesy of Hash KitchenHash Kitchen buries its Graveyard Cannoli Donuts beneath Oreo crumbles and gummy worms, which is one way to make breakfast look freshly exhumed. Monster Mash Mimosas come with caramel apple or pumpkin spice cotton candy, and Dracula’s Bloody Mary arrives with a spicy chamoy rim and dentures. DJs play on Halloween at all locations, with build-your-own trick-or-treat totes offered to loyalty members at select locations. *Multiple locations,* [*hashkitchen.com*](https://hashkitchen.com/events) ## Spirited Nights Out ### Now Until October 29: Haunted Brewery Tours and Drafts with the Dead at Four Peaks ![Beer and ghosts? What could go wrong. | Photo courtesy of Four Peaks Brewing](https://diningout.com/wp-content/uploads/2026/10/PHX_Drafts-with-the-Dead-at-Four-Peaks-Brewing-Photo-courtesy-of-Four-Peaks-Brewing-1.jpg "PHX_Drafts with the Dead at Four Peaks Brewing | Photo courtesy of Four Peaks Brewing - DiningOut")Beer and ghosts? What could go wrong. \| Photo courtesy of Four Peaks BrewingFour Peaks is putting its ghost stories to work at the original 8th Street brewery. Here, join the Haunted Brewery Tour, which includes a T-shirt and a 32-ounce crowler of Pumpkin Porter for $40. Tours run on select evenings through October 29. For a tasting with a paranormal chaser, the 21-and-older [Drafts with the Dead](https://www.eventbrite.com/e/drafts-with-the-dead-brewery-experience-tickets-1996743445396) experience runs Fridays through October 23 at 7 p.m., pairing a guided beer tasting and small bites with a mini ghost hunt and beer to take home. The spread includes house-made red pepper hummus with pita, vegetables with ranch and creamy balsamic, and corn tortilla chips with salsa fresca. Those tickets are $45, and you can purchase them here. *1340 E. Eighth St., Suite 104, Tempe,* [*fourpeaks.com*](https://www.fourpeaks.com/) ### Now Until October 31: The Haunted Pedaler Arizona Party Bike makes the trip between Halloween bars the gist of the party, with a decorated bike and a soundtrack fit for the season. The daily Old Town crawl stops at the 50 Shades Halloween bar pop-up, where the menu includes Graveyard Chicken Enchilada Dip, Bat Wings, and a Freak Show Patty Melt. The Wheel of Misfortune serves eight mystery Jell-O shots, while the Candy Corn Creeper combines Smirnoff Whipped vodka with grenadine, pineapple, and citrus. The Apple Pie Scream pairs spiced apple punch with a vanilla milkshake and cinnamon pie chips. Plus, there’s candy on board for anyone whose trick-or-treating days are behind them. A motor assist lends the pedaling a hand, and drinks for the ride can be purchased at the departure point. *7034 E. Osborn Rd., Scottsdale,* [*arizonapartybike.com*](https://www.arizonapartybike.com/scottsdale/haunted-pedaler-spooky-halloween-ghost-tour-old-town-scottsdale/) ### Fridays and Saturdays Through November 28: Spooks, Spirits & Speakeasy with Get Ghosted Get Ghosted’s downtown Phoenix walking tour saves its bar stop for the finale, when the group enters an underground speakeasy before it opens to the public for a private ghost hunt. Along the way, the approximately two-hour tour visits landmarks including Rosson House and Hanny’s, trading in the stories attached to the past and even reading ghost letters at Renaissance Phoenix Downtown Hotel. The experience is for guests 21 and older and costs $49, with cocktails purchased separately. Tours begin at 6:30 p.m., and October 31 is excluded from the schedule. *Meet at Rosson House, 113 N. Sixth St., Phoenix,* [*getghostedphx.com*](https://www.getghostedphx.com/spooks-spirits-speakeasy) ### Now Until November 1: Drunk Dracula at The Rose Theatre ![Drunk Dracula is not just for Halloween, but it's still a great time to see it. | Photo courtesy of Drunk Dracula](https://diningout.com/wp-content/uploads/2026/10/PHX_drunk-dracula.jpg "PHX_drunk dracula - DiningOut")Drunk Dracula is not just for Halloween, but it’s still a great time to see it. \| Photo courtesy of Drunk DraculaCount on some comic chaos at The Rose Theatre, where the creators of Drunk Shakespeare set one intoxicated actor loose in Bram Stoker’s vampire tale. Audience participation adds to the unpredictability, and Dracula-inspired cocktails are available for purchase. The 90-minute show is for guests 21 and older (tickets from $49) and runs through November 1. *455 N. Third St., Suite 1010, Phoenix,* [*drunkdracula.com*](https://tickets.drunkdracula.com/pmt/calendar.php?Show=DraculaPHX) ### Now Until November 1: Glowing Pumpkins and Apocalypse Rawhide On select night Rawhide’s Glowing Pumpkins gives dinner an illuminated backdrop, with food vendors and a full-service bar accompanying a walk through that includes over 5,000 carved art pumpkins. The displays run from dinosaurs to Halloween characters, and the experience is designed without jump scares, making this the gentler of Rawhide’s two seasonal options. On the spookier side, [Apocalypse Rawhide](https://apocalypserawhide.com/) supplies the zombies and laser-tag-style shooting through October 31; it is recommended for ages 13 and older, and children 5 and younger are not admitted. Instead, bring the littles to Glowing Pumpkins, which continues on select nights through October 31. *5700 W. North Loop Rd., Chandler,* [*glowingpumpkins.com*](https://glowingpumpkins.com/) ## A Date With Halloween ![Candy Corn Coffee at The Delicatessen. | Photo courtesy of The Delicatessen](https://diningout.com/wp-content/uploads/2026/10/PHX_Candy-Corn-Coffee-at-The-Delicatessen-Photo-courtesy-of-The-Delicatessen-1.jpg "PHX_Candy Corn Coffee at The Delicatessen | Photo courtesy of The Delicatessen - DiningOut")Candy Corn Coffee at The Delicatessen. \| Photo courtesy of The Delicatessen### October 17: Witches Brew Tea Party at The Farm at South Mountain The cauldron is a teapot at this afternoon gathering on the Botanica Patio, where Janelle of From the Heart guides guests through three organic herbal blends. The 1 to 3 p.m. tea party includes local sourdough bites and a make-your-own tea-blend bar, with a vintage teacup to take home. Families can return October 24 for a Spooky Fairy Gardens workshop from 10 to 11 a.m., then purchase a picnic lunch separately from The Farm Kitchen. *6106 S. 32nd St., Phoenix,* [*thefarmatsouthmountain.com*](https://thefarmatsouthmountain.com/event/witches-brew-an-enchanting-tea-party-2/) ### October 22 to 25 and 29 to November 1: Eerie Elegance Afternoon Tea at The Phoenician The Phoenician is giving afternoon tea a ghostly turn, with Halloween touches worked into its house-made pastries and savory bites. Scones remain part of the ritual, making this a chance to take your spooky season with a little ceremony. Prices range from $80 to $190 per person, with seating times available between 10 a.m. and 12:30 p.m. and again between 2 and 5 p.m. Reservations are required. *6000 E. Camelback Rd., Scottsdale,* [*thephoenician.com*](https://www.thephoenician.com/treasured-fall) ### October 24: Spooky Blast in Fountain Hills Dinner can come from a food truck before the candy collecting at Four Peaks Park. Fountain Hills’ free Spooky Blast runs from 5 to 8 p.m., with more than 25 booths offering games and treats, plus an inflatable corn maze and a DJ. Costumes are encouraged, and the food trucks give families a place to refuel between rounds. *Four Peaks Park, 14789–14827 N. Del Cambre Ave., Fountain Hills,* [*experiencefountainhills.org*](https://www.experiencefountainhills.org/events/2026/spooky-blast) ### October 25: Halloween Brunch Party at JING ![Enjoy the holiday inside this beautiful restaurant. | Photo courtesy of Jing](https://diningout.com/wp-content/uploads/2026/04/Jing_PHX_Copy-of-Dining-room-2.jpg "Jing_PHX_Copy of Dining room 2 - DiningOut")Enjoy the holiday inside this beautiful restaurant. \| Photo courtesy of JingJING is putting $1,000 behind the winning costume at its Halloween brunch, with prizes for second and third place, too. [Chef Thomas Griese](https://diningout.com/phoenix/dining-out-with-chef-thomas-griese-of-jing-in-scottsdale/)’s weekend menu includes Ube Buttermilk Pancakes with ube maple syrup and vanilla butter, alongside Pumpkin-Spiced Croissant Doughnuts. A resident DJ supplies the brunch soundtrack from 11 a.m. to 3 p.m. Add on a JING Bloody Mary or Blood Orange Highball, and the table has something to toast with while the costumes make the rounds. *10605 N. Scottsdale Rd., Scottsdale,* [*jingrestaurant.com*](https://jingrestaurant.com/locations/arizona/scottsdale/) ### October 28: Wig & Wing Wednesday at Title 9 ![Enjoy wings and spirits. | Photo courtesy of Title 9 Sports Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_Chicken-Wings-at-Title-9-Sports-Grill-Photo-courtesy-of-Title-9-Sports-Grill.png "PHX_Chicken Wings at Title 9 Sports Grill | Photo courtesy of Title 9 Sports Grill - DiningOut")Enjoy wings and spirits. \| Photo courtesy of Title 9 Sports GrillA wig is all the costume you need for Title 9’s Wednesday gathering, which pairs wings with a best-wig contest from 4 to 8 p.m. The Phoenix [sports bar](https://diningout.com/phoenix/best-sports-bars-phoenix/) is offering a prize for the winning hairpiece, so this is the moment to give that extravagant one in the back of the closet an airing. *4221 N. Seventh Ave., Phoenix,* [*titleninesportsgrill.com*](https://www.titleninesportsgrill.com/) ### October 29: Pumpkin Carving at Four Peaks ![Pumpkin Carving at Four Peaks Brewing. | Photo courtesy of Four Peaks Brewing](https://diningout.com/wp-content/uploads/2026/10/PHX_Pumpkin-Carving-at-Four-Peaks-Brewing-Photo-courtesy-of-Four-Peaks-Brewing-1.jpg "PHX_Pumpkin Carving at Four Peaks Brewing | Photo courtesy of Four Peaks Brewing - DiningOut")Pumpkin Carving at Four Peaks Brewing. \| Photo courtesy of Four Peaks BrewingPumpkin Porter is doing double duty at [Four Peaks’ carving party](https://www.eventbrite.com/e/four-peaks-brewing-2026-pumpkin-carving-party-tickets-1997930761691). Here, a 32-ounce pitcher comes with the $12 entry, along with a slice of Pumpkin Porter Cheesecake. Carvers must be 21 or older and bring their own pumpkin, tools, and candle for the 5 to 8 p.m. event. The competition is capped at 60 entries, with $650 in prizes, and spectators are welcome to watch the jack-o’-lanterns take shape. *1340 E. Eighth St., Suite 104, Tempe,* [*fourpeaks.com*](https://www.fourpeaks.com/) ### October 30 to November 1: Halloween Paint & Sip and Cocktails at Carcara ![Phoenix Cauldron Cocktail at Carcara. | Photo courtesy of Carcara](https://diningout.com/wp-content/uploads/2026/10/PHX_Phoenix-Cauldron-Cocktail-at-Carcara-Photo-courtesy-of-Carcara.jpg "PHX_Phoenix Cauldron Cocktail at Carcara | Photo courtesy of Carcara - DiningOut")Phoenix Cauldron Cocktail at Carcara. \| Photo courtesy of CarcaraCarcara’s [Halloween Paint & Sip](https://www.opentable.com/booking/experiences-availability?rid=1195195&restref=1195195&experienceId=801177&utm_source=external&utm_medium=referral&utm_campaign=shared) pairs seasonal bites with a guided tasting of Angel’s Envy bourbon from Sheraton Phoenix Downtown’s proprietary barrel on October 30 at 5 p.m. ($35 per person). Artist Carmen Bradford leads the Halloween painting session, with all supplies and a welcome cocktail included. Guests get to take their canvases home, and costumes are encouraged. The spirits stay on the menu October 30 through November 1, from 4 to 10 p.m., with two cocktails ($10 each). The Phoenix Cauldron combines Tito’s vodka, Aperol, sparkling cider, prickly pear syrup, cactus jelly, and black salt with a smoky finish. Smoke of the Departed mixes Del Maguey mezcal with orange bitters, agave, cherry juice, and mesquite smoke. *320 N. Third St., Phoenix,* [*carcararestaurant.com*](https://www.carcararestaurant.com/) ### Halloween Cookie Decorating at The Farm at South Mountain \| October 31 ![Picnic Spread at The Farm Kitchen. | Photo courtesy of The Farm at South Mountain](https://diningout.com/wp-content/uploads/2026/10/PHX_Picnic-Spread-at-The-Farm-Kitchen-Photo-courtesy-of-The-Farm-at-South-Mountain.jpeg "PHX_Picnic Spread at The Farm Kitchen | Photo courtesy of The Farm at South Mountain - DiningOut")Picnic Spread at The Farm Kitchen. \| Photo courtesy of The Farm at South MountainThe Halloween handiwork is edible at this all-ages cookie-decorating class with Lindsey of Sweet 17 Cookies. Held on the Botanica Patio from 10 a.m. to noon, the $50 workshop gives the morning’s sugar a creative assignment. Reserve through The Farm’s event page. *6106 S. 32nd St., Phoenix,* [*thefarmatsouthmountain.com*](https://thefarmatsouthmountain.com/event/halloween-cookie-decorating/) ### October 31: Halloween Risotto Class at Pizzicata ![Dining Room at Pizzicata Glendale. | Photo courtesy of Pizzicata Glendale](https://diningout.com/wp-content/uploads/2026/10/PHX_Dining-Room-at-Pizzicata-Glendale-Photo-courtesy-of-Pizzicata-Glendale.jpg "PHX_Dining Room at Pizzicata Glendale | Photo courtesy of Pizzicata Glendale - DiningOut")Dining Room at Pizzicata Glendale. \| Photo courtesy of Pizzicata GlendaleA pot of butternut squash risotto is a persuasive reason to spend Halloween morning at the stove. Pizzicata’s Glendale class begins at 11 a.m. and works gorgonzola into the autumn dish, with costumes welcome at the lesson. The $79 prepaid ticket includes the class and tasting, a glass of wine, a salad, and cannoli, so there’s a proper lunch at the end of the stirring. Book [here](https://www.opentable.com/booking/experiences-availability?rid=1482616&restref=1482616&experienceId=816884&utm_source=external&utm_medium=referral&utm_campaign=shared). *19420 N. 59th Ave., Suite C112, Glendale,* [*carefree.pizzicatausa.com*](https://carefree.pizzicatausa.com/) ### October 31: Dollyween at Sidewinder Sidewinder gives Halloween a Dolly Parton twist. Think country disco and singalongs running from 5 p.m. to 2 a.m. and an $8 Jolene cocktail with sweet tea vodka, peach, and ginger. For $7 you can order the Dolly Dog to eat, a frightfully messy sloppy joe hot dog which, like the icon herself, hits all the right notes. Horror movies play on old tube televisions amid cobwebs and red light, but the costume contest belongs to the best Dolly. The winner is announced at 11 p.m. and scores a $250 bar tab. *924 E. Roosevelt St., Phoenix,* [*sidewinderphx.com*](https://sidewinderphx.com/) ### October 31: Queeroween at Boycott Bar The Melrose bar gives Halloween revelers a place to take an elaborate look out for a drink, with a costume competition adding a little extra incentive to finish the costume before the last minute. In fact, at Boycott Bar’s Queeroween event, you could win a $1,000 prize just for dressing to the holiday nines. *4301 N. Seventh Ave., Phoenix,* [*boycottbarphx.com*](https://boycottbarphx.com/) ### October 31: Halloween Night at The Phoenician ![Legend of the Lost Monk Halloween Cocktail at The Phoenician. | Photo courtesy of The Phoenician](https://diningout.com/wp-content/uploads/2026/10/PHX_Legend-of-the-Lost-Monk-Halloween-Cocktail-at-The-Phoenician-Photo-courtesy-of-The-Phoenician.jpg "PHX_Legend of the Lost Monk Halloween Cocktail at The Phoenician | Photo courtesy of The Phoenician - DiningOut")Legend of the Lost Monk Halloween Cocktail at The Phoenician. \| Photo courtesy of The PhoenicianWant a little Halloween adventure? Try the Legend of the Lost Monk, which sends guests 21 and older across The Phoenician following clues to find the monk. Of course there’s drinking too, and plenty of festive cocktails at stops including J&G Steakhouse and Mowry & Cotton. Reservations are $80 plus tax and gratuity, and the fun runs from 6:30 to 8:30 p.m. Then, over at The Thirsty Camel, A Wicked Affair brings out the macabre for dancing from 8 to 11 p.m. Book one of the reserved fire pits, it includes not only a warm place to park, but a bottle of Gruet sparkling wine. The Phoenician Tavern also has its own event, the Monster Mash dueling-piano party from 8 to 10 p.m. Naturally costumes are encouraged, and there is no cover charge. *6000 E. Camelback Rd., Scottsdale,* [*thephoenician.com*](https://www.thephoenician.com/) ## Gourd Times in Phoenix and October Feasts ### Now Until November 1: Harvest in the Heritage District ![Pumpkin Sculpture Above a Photo Booth in Gilberts Heritage District. | Photo courtesy of Discover Gilbert](https://diningout.com/wp-content/uploads/2026/10/PHX_Pumpkin-Sculpture-Above-a-Photo-Booth-in-Gilberts-Heritage-District-Photo-courtesy-of-Discover-Gilbert-1.jpg "PHX_Pumpkin Sculpture Above a Photo Booth in Gilberts Heritage District | Photo courtesy of Discover Gilbert - DiningOut")Pumpkin Sculpture Above a Photo Booth in Gilberts Heritage District. \| Photo courtesy of Discover GilbertDowntown Gilbert has put pumpkins on the itinerary between restaurant stops, with Ray Villafane’s characters turning the Great Gilbert Gourd Hunt into a walk through local stories. Pick up takeout for the free Water Tower Plaza concerts on October 15, 22, and 29 from 6:30 to 8:30 p.m., or watch Villafane carve on October 24 from 9 a.m. to 1 p.m. For a day devoted to grazing, [Flavors of Gilbert](https://www.exceptionalvibe.com/events/flavors-of-gilbert) runs October 17 from 10 a.m. to 5 p.m., with participants including Joyride Taco House and Postino. The $20 wristband provides a map and access to specially priced bites and pours; check in at the booth under the Water Tower Plaza before 4 p.m. *Water Tower Plaza, 45 W. Page Ave., Gilbert,* [*harvestinthehd.com*](https://www.harvestinthehd.com/) ### Now Until October 31: Oktoberfest Menu at CRAFT 64 ![Oktoberfest Pizzas and Wings at CRAFT64. | Photo courtesy of CRAFT64](https://diningout.com/wp-content/uploads/2026/10/PHX_Oktoberfest-Pizzas-and-Wings-at-CRAFT64-Photo-courtesy-of-CRAFT64-1.jpg "PHX_Oktoberfest Pizzas and Wings at CRAFT64 | Photo courtesy of CRAFT64 - DiningOut")Oktoberfest Pizzas and Wings at CRAFT64. \| Photo courtesy of CRAFT64CRAFT 64 has found a way to give pizza a Bavarian accent this month. Its Flammekueche layers smoked sausage over garlic-rosemary cream cheese on an everything-bagel crust, while another seasonal pizza brings fig jam and cream cheese into the picture. Pair one with the brewery’s Oktoberfest beer, then follow it with Bavarian cream cannoli finished with honey. *6922 E. Main St., Scottsdale; 68 W. Buffalo St., Chandler,* [*craft64.com*](https://craft64.com/) ### Now Until October 31: Pumpkin Fest & Corn Maze at Mortimer Farms ![Pumpkin Truck Display at Mortimer Farms. | Photo courtesy of Mortimer Farms](https://diningout.com/wp-content/uploads/2026/10/PHX_Pumpkin-Truck-Display-at-Mortimer-Farms-Photo-courtesy-of-Mortimer-Farms-1.jpg "PHX_Pumpkin Truck Display at Mortimer Farms | Photo courtesy of Mortimer Farms - DiningOut")Pumpkin Truck Display at Mortimer Farms. \| Photo courtesy of Mortimer FarmsFor a pumpkin outing beyond the Valley, Mortimer Farms in Dewey pairs its corn maze with food from the Windmill Kitchen and the farm’s bakery and deli. The festival also brings weekend food vendors, with the farm providing plenty to explore. Admission and food are purchased separately, and the ticket calendar lists each day’s offerings. *12907 E. State Route 169, Dewey,* [*mortimerfarmsaz.com*](https://www.mortimerfarmsaz.com/PumpkinFestival) ### October 9 to 11: Four Peaks Oktoberfest at Tempe Beach Park Tempe Beach Park trades jack-o’-lanterns for steins during this three-day Oktoberfest, with German food and beer accompanying live music. The festival opens at 5 p.m. Friday and at noon Saturday and Sunday, running until midnight the first two nights and 10 p.m. Sunday. Admission is free for everyone on Sunday and for guests 20 and younger throughout the weekend. *80 W. Rio Salado Pkwy., Tempe,* [*fourpeaksoktoberfest.com*](https://fourpeaksoktoberfest.com/) ### October 17, 22, and 24: Fall Festivities at ADERO Scottsdale ![Stargazing at ADERO Scottsdale. | Photo courtesy of ADERO Scottsdale](https://diningout.com/wp-content/uploads/2026/10/PHX_Stargazing-at-ADERO-Scottsdale-Photo-courtesy-of-ADERO-Scottsdale-1.jpg "PHX_Stargazing at ADERO Scottsdale | Photo courtesy of ADERO Scottsdale - DiningOut")Stargazing at ADERO Scottsdale. \| Photo courtesy of ADERO ScottsdaleADERO brings a beer garden to its Four Peaks Lawn for its own [Oktoberfest](https://www.aderoscottsdale.com/events/scottsdale/oktoberfest) on October 17, from 6 to 10 p.m., with dark beer-braised pork belly and German sausages on the buffet, plus beer and live entertainment ($165). [Art Uncorked](https://www.aderoscottsdale.com/events/scottsdale/artist-wine-dinner) follows on October 22 at 6 p.m., when Michael Padilla finishes a featured work during a three-course wine dinner with pairings selected by Master Sommelier Robert R. Smith ($135). The free [Harvest Market](https://www.aderoscottsdale.com/events/scottsdale/harvest-market) on October 24, from noon to 4 p.m., brings Fountain Hills artisans and food vendors including Cafe Bliss and Graze Craze. *13225 N. Eagle Ridge Dr., Scottsdale,* [*aderoscottsdale.com*](https://www.aderoscottsdale.com/events) ### October 31: Sip, Savor, Shop at Salt River Fields Consider this an adult alternative to collecting candy door-to-door. A ticket to a taste of az’s festival includes unlimited food samples and 15 drink tickets. The 21-and-older event brings restaurants and Arizona beverage producers to the East Lawn at Salt River Fields, with shopping woven between the tastings. General admission ($99) begins at 1:30 p.m.; VIP entry ($119) starts at noon; and the festival finishes at 5 p.m. *7555 N. Pima Rd., Scottsdale,* [*atasteofaz.com*](https://atasteofaz.com/sip-savor-shop-festival-by-a-taste-of-az-in-scottsdale-arizona/) ## Halloween Treats for the Budget ### October 30 to November 1: Pita Jungle Pita Jungle’s Halloween weekend offer gives families a meal before the candy sorting begins. A child’s meal is free with the purchase of an adult entrée for dine-in guests at participating locations; restrictions apply. *Multiple locations,* [*www.pitajungle.com*](https://www.pitajungle.com/) ### October 30 to November 1: Over Easy ![You can get a good deal at this Valley hot spot. | Photo courtesy Over Easy](https://diningout.com/wp-content/uploads/2026/08/PHX_Over-Easy.JPG "PHX_Over Easy - DiningOut")You can get a good deal at this Valley hot spot. \| Photo courtesy Over EasyStart the Halloween weekend with breakfast before throwing on that costume. Kids eat free at Over Easy, with one free child’s meal per adult entrée ordered; the offer is for dine-in visits and cannot be combined with other offers. *Multiple locations,* [*eatatovereasy.com*](https://eatatovereasy.com/) ### October 30 to November 1: Ling & Louie’s Asian Bar and Grill The Halloween dinner plan can be as simple as takeout. Wokstar Rewards members receive 20% off orders placed online or through the app with code BOO, leaving more time for the evening’s preparations. The offer cannot be combined with other offers or discounts. *9397 E. Shea Blvd., Suite 125, Scottsdale; and 5040 Wild Horse Pass Blvd., Phoenix,* [*lingandlouies.com*](https://www.lingandlouies.com/) **Categories:** Events, Guides **Cities:** Phoenix --- ### [Michelin Guide Texas 2026: Fort Worth Earns Its First Star as Dallas Restaurants Win New Honors](https://diningout.com/dallas/michelin-guide-texas-2026-fort-worth-earns-its-first-star-as-dallas-restaurants-win-new-honors/) **Published:** October 8, 2026 **Author:** Megha McSwain **Content:** North Texas has a new Michelin-starred restaurant, and this time, the honor belongs to Fort Worth. The [Michelin Guide](https://guide.michelin.com/us/en) unveiled its 2026 Texas restaurant selections on Thursday, October 8, awarding three new stars statewide, six new Bib Gourmand distinctions, and 16 additions to its list of recommended restaurants. For Dallas-Fort Worth, the biggest news came from a Fort Worth barbecue joint where diners routinely wait hours for some of the region’s most sought-after brisket, ribs, and sausage. Goldee’s Bar-B•Q in Fort Worth was promoted to one Michelin star, becoming the city’s first restaurant to earn the coveted distinction. The restaurant joins Dallas’ Tatsu and Mamani, both of which retained their one-star status, bringing North Texas’ total to three Michelin-starred restaurants. ![The main dining room at Mamani. | Photo by Mamani](https://diningout.com/wp-content/uploads/2025/11/Mamani-Dining-Room-high-res.jpg "Mamani DAL - DiningOut")*The main dining room at Mamani. \| Photo by Mamani*It’s a significant moment for Fort Worth, which has long maintained its own distinct culinary identity in the shadow of Dallas’ larger, more nationally visible restaurant scene. And it’s another victory for Texas barbecue, which continues to prove that Michelin-worthy cooking doesn’t require white tablecloths, tasting menus, or even a reservation. Goldee’s, located on Dick Price Road in southeast Fort Worth, has built a devoted following for its carefully smoked meats and famously long lines. Michelin inspectors singled out its Black Angus brisket, smoked low and slow over local post oak, along with juicy turkey, jalapeño-cheddar sausage, and sides like potato salad and brisket-studded beans. Even the banana pudding earned praise. The promotion puts Goldee’s in the company of some of the state’s most celebrated restaurants, while offering a reminder that in Texas, a tray of barbecue can be just as worthy of a Michelin star as an elaborate multicourse dinner. ![Nigiri at Tatsu Dallas. | Photo by Kevin Marple](https://diningout.com/wp-content/uploads/2025/10/DallasExtravagant_TatsuDallas_PhotobyKevinMarple.jpg "DallasExtravagant_TatsuDallas_PhotobyKevinMarple - DiningOut")*Nigiri at Tatsu Dallas. \| Photo by Kevin Marple*For Dallas proper, the 2026 results were more subdued at the starred level. Tatsu Dallas, the intimate Deep Ellum sushi restaurant from chef Tatsuya Sekiguchi, retained its one-star distinction. So did Mamani, the upscale contemporary restaurant in the Harwood District. Neither received a second star, and no additional Dallas restaurant joined the starred category. In fact, Texas has yet to earn a two- or three-star restaurant in the three years since Michelin launched its statewide guide in 2024. The state’s other new stars went to Austin, where Fabrik, a plant-based restaurant, was promoted to one star and Kappo Kappo, a French-Japanese dining concept inside the Austin Proper Hotel, made its starred debut. The additions bring Texas’ total to 19 Michelin-starred restaurants. But while Dallas didn’t gain another star, several local restaurants had reason to celebrate. Resident Taqueria, the neighborhood favorite in Lake Highlands, earned a new Bib Gourmand distinction, Michelin’s designation for restaurants delivering high-quality cooking at a good value. It’s a particularly satisfying win for a restaurant that has built its reputation on creative tacos rather than elaborate fine dining. Resident Taqueria has long been a favorite among Dallas diners, and its inclusion gives the neighborhood spot an international nod without changing what makes it appealing in the first place. ![The Toddfather barbecue sandwich at Cattleack BBQ. | Photo by Cattleack BBQ](https://diningout.com/wp-content/uploads/2026/06/Cattleack.jpg "Cattleack BBQ DAL - DiningOut")*The Toddfather barbecue sandwich at Cattleack BBQ. \| Photo by Cattleack BBQ*Resident joins an established group of Dallas Bib Gourmand restaurants, including Cattleack Barbeque, Gemma, Lucia, Một Hai Ba, Ngon Vietnamese Kitchen, and nonna. Together, they represent an impressive cross-section of the city’s dining scene, from Italian cooking and Vietnamese specialties to barbecue and neighborhood dining. The Bib Gourmand category may lack the prestige of a Michelin star, but for everyday diners, it’s arguably just as useful. These are restaurants where thoughtful cooking and memorable meals don’t necessarily come with the price tag of a special-occasion tasting menu. Dallas also welcomed four restaurants to Michelin’s recommended category, which recognizes establishments inspectors consider worthy of inclusion even without a star or Bib Gourmand distinction. Among the newcomers is MĀBO, chef Masayuki “Masa” Otaka’s intimate Japanese restaurant in the Park Cities. Otaka, who spent nearly three decades at the helm of Dallas’ beloved Teppo, has created a chef’s counter experience centered on yakitori and Japanese culinary traditions. His first Michelin recognition at MĀBO is a notable moment for a chef whose influence on Dallas’ Japanese dining scene stretches back decades. ![The Huarache at Olōyō features slow-simmered Campra Foods lamb barbacoa served atop house-made heirloom corn masa with seasonal vegetables. | Photo by Elizabeth Lavin](https://diningout.com/wp-content/uploads/2026/06/Oloyo_Huarache_PhotobtElizabeth-Lavin.jpg "Oloyo DAL - DiningOut")*The Huarache at Olōyō features slow-simmered Campra Foods lamb barbacoa served atop house-made heirloom corn masa with seasonal vegetables. \| Photo by Elizabeth Lavin*Also making the list is Olōyō, bringing another distinctive culinary perspective to the city’s growing collection of Michelin-recognized restaurants. Fond, located in Downtown Dallas, earned its first recommendation, as did Jashan in Plano. The latter extends the guide’s newest North Texas selections beyond Dallas city limits, reflecting the increasingly diverse dining landscape across the suburbs. The additions join a lengthy roster of recommended Dallas restaurants, including Barsotti’s, Crown Block, El Carlos Elegante, Fearing’s, Knox Bistro, Mercat Bistro, Mister Charles, Monarch, Quarter Acre, Sachet, Stillwell’s, Stock & Barrel, Sushi Kozy, Tei-An, and Written By The Seasons. ![Stillwell's at the Hotel Swexan. | Photo by Hotel Swexan](https://diningout.com/wp-content/uploads/2025/10/PC-Hotel-Swexan.jpg "Stillwell's DAL - DiningOut")*Stillwell’s at the Hotel Swexan. \| Photo by Hotel Swexan*Elsewhere in North Texas, Michelin continues to recognize restaurants that reflect the region’s breadth. Panther City BBQ in Fort Worth, Birrieria y Taqueria Cortez, and Arlington’s Smoke’N Ash BBQ remain among the guide’s recommended establishments, while Harvest at the Masonic in McKinney also retains its place. The selections paint a picture of a dining scene that stretches well beyond the luxury restaurants and steakhouses often associated with Dallas. Japanese chef’s counters, neighborhood taquerias, barbecue joints, and suburban destinations are all part of the conversation. And while Michelin’s selections inevitably generate excitement, they also invite debate. Dallas-Fort Worth is home to no shortage of acclaimed restaurants that have yet to appear in the guide, and diners aren’t likely to agree on which establishments deserve a star—or whether the inspectors are overlooking some of the region’s most compelling cooking. Still, the 2026 results offer a few clear takeaways. Fort Worth has officially entered the Michelin-starred conversation, Dallas’ two existing stars remain intact, and the region’s newest honorees demonstrate that exceptional food comes in many forms and at many price points. Texas now has 149 restaurants in the Michelin Guide, spanning 30 types of cuisine. Of those, 19 hold one star, 54 have Bib Gourmand distinctions, and 76 are recommended restaurants. And if Goldee’s latest honor is any indication, the road to Michelin recognition in Texas might just be paved with brisket. For the complete list of starred restaurants, Bib Gourmand recipients, and recommended establishments across Texas, visit the [official Michelin Guide](https://guide.michelin.com/us/en). **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Michelin Guide Texas 2026: Houston Gets New Restaurants, but No New Stars](https://diningout.com/houston/michelin-guide-texas-2026-houston-gets-new-restaurants-but-no-new-stars/) **Published:** October 8, 2026 **Author:** Megha McSwain **Content:** The[ Michelin Guide](https://guide.michelin.com/us/en) has spoken, and for Houston, the 2026 results brought plenty of new recognition, but no new stars—and a few familiar snubs. The prestigious dining guide unveiled its 2026 Texas restaurant selections on Thursday, October 8, bringing three new Michelin stars to the state, six new Bib Gourmand distinctions, and 16 additions to its list of recommended restaurants. Houston earned plenty of recognition, including first-time appearances from buzzy newcomers and established culinary talent, but none of the state’s new stars landed in the Bayou City. Instead, the biggest wins went to Austin and Fort Worth. Fabrik, a plant-based restaurant in Austin, and Goldee’s Bar-B•Q in Fort Worth were promoted to one Michelin star, while Austin’s Kappo Kappo joined the guide with its first star. The additions bring Texas to 19 Michelin-starred restaurants, with no two- or three-star establishments in the state. For Houston, the story was less about shiny new stars and more about restaurants finally getting their due—and a few glaring omissions that continue to raise eyebrows. All six Houston-area restaurants on the 2026 starred list retained their one-star distinctions: BCN Taste & Tradition, CorkScrew BBQ in Spring, Le Jardinier, March, Musaafer, and Tatemó. It’s a formidable group, spanning Spanish fine dining, Texas barbecue, French cuisine, Indian gastronomy, and an intimate Mexican tasting-menu experience. But with no additions to the starred ranks, Houston’s highest-profile Michelin roster remains unchanged. ![A Texas barbecue feast of brisket, ribs, sausage, turkey, and classic sides at Fort Worth’s Goldee’s Bar-B•Q, which earned its first Michelin star in the 2026 Texas guide. | Photo by Will Milne](https://diningout.com/wp-content/uploads/2026/10/Will-Milne-Goldees-Barbecue.jpg "Goldees Barbecue ATX - DiningOut")*A Texas barbecue feast of brisket, ribs, sausage, turkey, and classic sides at Fort Worth’s Goldee’s Bar-B•Q, which earned its first Michelin star in the 2026 Texas guide. \| Photo by Will Milne*The same cannot be said elsewhere in Texas. Fort Worth’s Goldee’s Bar-B•Q earned a promotion to one star, joining the growing ranks of Texas barbecue destinations recognized by Michelin. Austin also enjoyed a particularly strong showing. Fabrik earned a star for its entirely plant-based tasting menu, while Kappo Kappo, the French-Japanese concept from twin brothers Haru and Gohei inside the Austin Proper Hotel, made its starred debut. The results underscore Michelin’s willingness to recognize vastly different dining experiences, from barbecue served on butcher paper to ambitious tasting menus. One of Houston’s most noteworthy additions is Sushi Horiuchi, the restaurant from chef Manabu “Hori” Horiuchi, which earned its first place among Michelin’s recommended restaurants. ![Chef Manabu “Hori” Horiuchi behind the sushi counter at Katami. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2026/06/Katami-by-Zachary-Horst0Y9A1933.jpg "Katami HTX - DiningOut")*Chef Manabu “Hori” Horiuchi behind the sushi counter at Katami. \| Photo by Zachary Horst*For local diners, Horiuchi hardly needs an introduction. The longtime Houston sushi chef has spent years building a following for his Japanese cooking at Kata Robata and Katami, making his first appearance in the guide particularly notable. While Sushi Horiuchi did not receive a star, inclusion in the recommended category means it has earned the attention of Michelin’s anonymous inspectors. The recognition also extended to the restaurant’s beverage program. Jessica Cano of Sushi Horiuchi received the Michelin Sommelier Award, giving the restaurant a second reason to celebrate. It’s a meaningful moment for a chef whose influence on Houston’s Japanese dining scene predates Michelin’s arrival in Texas. Of course, Michelin’s announcements are often as interesting for the restaurants they leave out as those they celebrate. And after three years of Texas selections, one of Houston’s most prominent chefs remains conspicuously absent: Hugo Ortega. The James Beard Award-winning chef behind Hugo’s, Xochi, Backstreet Cafe, Caracol, Urbe, and most recently Zaranda has spent decades helping define Houston’s Mexican dining scene, earning national acclaim for his exploration of regional Mexican cuisines and culinary traditions. Yet none of those restaurants appears in the 2026 Michelin Guide Texas selection—not among the starred restaurants, not in the Bib Gourmand category, and not on the recommended list. For a city whose culinary identity is so closely tied to its Mexican food, the continued omission is difficult to ignore. Ortega’s restaurants have long been destinations for Houstonians and visitors alike, and his influence extends well beyond his own dining rooms. Michelin does not publicly explain why individual restaurants are excluded, and the absence of a restaurant from the guide isn’t necessarily a reflection of its standing among local diners. Still, three years into the guide’s Texas presence, Ortega’s continued absence remains one of the more surprising gaps in Houston’s Michelin story. While Houston didn’t collect any new stars, the city had a strong showing in Michelin’s Bib Gourmand category, which recognizes restaurants serving high-quality food at a relatively accessible price. Five of the six newly awarded Texas Bib Gourmands are in Houston: Bar Buena, Khói Barbecue, Kitchen Rumors, Murray’s Pizza & Wine, and Xolo. ![A spread of wood-fired pizzas, seasonal dishes, and wine at Murray’s Pizza & Wine, one of five Houston restaurants to earn a new Bib Gourmand distinction in the 2026 Michelin Guide Texas. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/10/Becca-Wright-Murrays-Pizza-Wine-1.jpeg "Murrays Pizza Wine HTX - DiningOut")*A spread of wood-fired pizzas, seasonal dishes, and wine at Murray’s Pizza & Wine, one of five Houston restaurants to earn a new Bib Gourmand distinction in the 2026 Michelin Guide Texas. \| Photo by Becca Wright*The newcomers join a substantial collection of Houston-area Bib Gourmand recipients, including Belly of the Beast, Blood Bros BBQ, ChòpnBlọk, Mala Sichuan Bistro, Nancy’s Hustle, Street to Kitchen, Theodore Rex, Truth BBQ, and many others. For diners, the Bib Gourmand distinction can be one of Michelin’s most useful designations. Unlike the starred category, which often favors elaborate tasting menus and destination dining, Bib Gourmand restaurants are recognized for delivering strong cooking and value. Houston also welcomed a fresh crop of restaurants to Michelin’s recommended category, which recognizes establishments inspectors consider worthy of inclusion even without a star or Bib Gourmand distinction. Alongside Sushi Horiuchi, the city’s newly recommended restaurants include 1111, Angie’s, Di An Pho, Jantra, Levant BBQ, Mayahuel, Oru, and Osteria di Mercato. ![Pistachio coulant at Oru. | Photo by Comma Hospitality](https://diningout.com/wp-content/uploads/2025/12/Pistachio-Coulant-scaled.jpg "Oru HTX - DiningOut")*Pistachio coulant at Oru. \| Photo by Comma Hospitality*The additions span an impressive range of cuisines and dining styles, further demonstrating that Michelin’s Houston selections extend well beyond traditional fine dining. They join established recommended restaurants such as Bludorn, Bar Bludorn, Baso, Credence, Pappas Bros. Steakhouse, The Marigold Club, and Perseid. Houston also picked up another individual honor: Angel Bautista of Xolo received Michelin’s Exceptional Cocktails Award. Along with Jessica Cano’s Sommelier Award, the recognition puts a spotlight on the hospitality professionals shaping the city’s dining experience beyond the kitchen. Texas now has 149 restaurants in the Michelin Guide, representing 30 types of cuisine. Of those, 19 hold one star, 54 have Bib Gourmand distinctions, and 76 are listed as recommended restaurants. For Houston, the 2026 results are something of a mixed bag. The city maintained its existing Michelin-starred restaurants and welcomed a healthy number of new additions, with chefs and restaurateurs earning recognition across a range of price points and culinary traditions. The guide may carry international prestige, but Houston diners have never needed Michelin to tell them where to eat. For the restaurants newly recognized this year, however, a place in the guide offers another opportunity to introduce their cooking to a much wider audience. For the complete list of starred restaurants, Bib Gourmand recipients, and recommended establishments across Texas, visit the[ official Michelin Guide](https://guide.michelin.com/us/en). **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Dining Out in NYC with Chef Andrew Carmellini of The Astor and The Dutch ](https://diningout.com/new-york/dining-out-in-nyc-with-chef-andrew-carmellini/) **Published:** October 8, 2026 **Author:** Cindy Augustine **Content:** With The Astor, a newly-opened restaurant at The Public Theater, and [The Dutch](http://www.thedutchnyc.com/) (131 Sullivan St.), an American oyster room, hitting 15 years in SoHo, chef Andrew Carmellini has many reasons to celebrate. But Carmellini, whose first restaurant was A Voce in Madison Square Park, seems to take it all in stride. After all, this is the chef who was chosen by Robert De Niro to lead the kitchen at [Locanda Verde](http://www.locandaverdenyc.com/) at The Greenwich Hotel, which he did with his business partners Josh Pickard and Luke Ostrom to much success and acclaim. ![Chef Andrew Carmellini has been in the NYC scene for decades. | Photo courtesy of The Dutch](https://diningout.com/wp-content/uploads/2026/10/NYC_Chef-Andrew-Carmellini.jpg "NYC_Chef Andrew Carmellini - DiningOut")Chef Andrew Carmellini has been in the NYC scene for decades. \| Photo courtesy of The DutchTheir NoHo Hospitality Group has a long history with the food and beverage team at The Public Theater, so The Astor and Bar Torino are a homecoming of sorts. Plus, they’re breathing new life into the legendary NoHo venue. Between all this, we caught up with Carmellini to get the scoop on his favorite places to eat in his home neighborhood of Chelsea. Plus, his favorite places to eat outside of the city, solo, with friends, and with his wife, Gwen. ![Visit The Astor now. | Photo by Michael Condran](https://diningout.com/wp-content/uploads/2026/10/NYC_The-Astor_by-Michael-Condran__Dinner-Spread_MC.jpg "NYC_The Astor_by Michael Condran__Dinner Spread_MC - DiningOut")Visit The Astor now. \| Photo by Michael Condran## The Chef Shares Old School NYC Favorites ### Bartolo “I’ve had two great meals at Bartolo and singing the praises of what Ryan \[Bartlow\] is doing there. It’s very, very good and he’s cooking on a level that’s very underrated, I think. In this age of Instagram and content, he’s putting out some well thought-out, delicious, Spanish food. Ryan does a really great traditional fried baccala; it’s really similar to what I’ve had in Spain. He does a great sucking pig there too.” *310-312 W. 4th St., West Village,* [*bartolonyc.com*](http://bartolonyc.com/) ### Txikito ![The Giada Paoloni at Txikito. | Photo courtesy of Txikito](https://diningout.com/wp-content/uploads/2026/10/NYC_Txikito-_T-Giada-Paoloni-1166.jpg "NYC_Txikito _T-Giada-Paoloni-1166 - DiningOut")The Giada Paoloni at Txikito. \| Photo courtesy of Txikito“I’ve been in Manhattan for 36 years and I live in Chelsea, not far from the West Village. We go out all the time \[and\] I’m always checking out new things. But in Chelsea, I’m a big fan of Txikito. It’s so underrated. Alex \[Raij\] and her husband \[Eder Montero\] are so underrated. A lot of times people are building restaurants based on vibes but for an actual, real Basque tapas situation that really delivers? Txikito is amazing and I go there quite often. Everyone should go there.” *240 9th Ave., Chelsea,* [*txikitonyc.com*](http://txikitonyc.com/) ### Milos “I think Milos does a really nice job. You know, there aren’t many places in the city where you can get [a whole wild European fish for two](https://www.instagram.com/p/CYHotNar2t4/?hl=en). (A lot of places do farm-raised fish, but if you want a wild fish from Europe, it’s very, very hard to find and very expensive). But if I’m in the mood for that, which sometimes I am, I’ll go to Milos—either location. Sometimes we’ll get wild turbot from France or Holland for [Cafe Carmellini](https://www.cafecarmellini.com/). It’s expensive but nothing beats it.” *20 Hudson Yards, 5th floor, Hudson Yard; and 125 W. 55th St., Midtown,* [*estiatoriomilos.com*](http://estiatoriomilos.com/) ## When Andrew Carmellini Goes Out For Drinks ### Bar Goto ![Go for the drinks, stay for the wings. | Photo courtesy of Bar Goto](https://diningout.com/wp-content/uploads/2026/10/NYC_Bar-Goto_wings.jpg "NYC_Bar Goto_wings - DiningOut")Go for the drinks, stay for the wings. \| Photo courtesy of Bar Goto“\[Owner/bartender\] Kenta Goto is great and Bar Goto always has a good vibe; they always have a great Highball. And Kenta is flying under the radar too! He still does a great job and I love the wings.” *245 Eldridge St., Lower East Side,* [*bargoto.com*](http://bargoto.com/) ### Angel’s Share ![This tiny bar has been a city staple for decades. | Photo courtesy of Angel's Share](https://diningout.com/wp-content/uploads/2026/10/NYC_Angels-Share-_bar.jpg "NYC_Angels Share _bar - DiningOut")This tiny bar has been a city staple for decades. \| Photo courtesy of Angel’s Share“Angel’s Share is still great. And long before there were ‘best bar in the world lists’ and everyone was making their own proprietary bitters and all that, Angel’s Share was great. We used to drink Singapore Slings there; \[years ago\] it was the only place in New York to get a Singapore Sling \[laughs\].” *45 Grove St., West Village,* [*angelssharenyc.com*](http://angelssharenyc.com/) ### Swift Hibernian Lounge “For bars, Bar Goto, Angel’s Share, and Swift are all great places in my New York rotation. Swift is one of the great Irish bars of New York!” *34 E. 4th St., East Village,* [*swiftnycbar.com*](http://swiftnycbar.com/) ## Date Night in Queens ![Get a boba and win some prizes. | Photo courtesy of Gatcha](https://diningout.com/wp-content/uploads/2026/10/NYC_Gatcha.jpg "NYC_Gatcha - DiningOut")Get a boba and win some prizes. \| Photo courtesy of Gatcha“We’ve done some Flushing Date nights this past year and it’s so much fun. \[We’ll eat at\] Coco Hot Pot followed by black sesame soft serve at Soft Swerve, and then \[we’ll go to\] Gatcha or Round One for some pinball and those dumb claw machines. It’s so fun and different than a typical run-of-the-mill night out in the West Village.” *Coco Hotpot 皇椰鸡, 37-20 Prince St., Flushing, Queens,* [*cocohotpotqueens.com*](http://cocohotpotqueens.com/) *Soft Swerve, 37-12 Prince St., Flushing, Queens,* [*softswervenyc.com*](http://softswervenyc.com/) *Gatcha, 133-33 39th Ave., Flushing, Queens,* [*gatcha.us*](http://gatcha.us/) *Round1 Bowling & Arcade, 131-07 40th Road, Suite C01, Flushing, Queens,* [*round1usa.com*](http://round1usa.com/) **Categories:** Opinions, Restaurants **Cities:** New York --- ### [5 Hot New NYC Bar & Restaurant Openings: Daniel Humm’s Official Spot and a Legendary Baker Does Bagels](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-oct7-2026/) **Published:** October 7, 2026 **Author:** Cindy Augustine **Content:** Somehow it’s already October and you can’t cross a street without seeing a pumpkin in NYC. From farmers markets to townhouse stoops, to bagels to lattes, the city is drowning in gorgeous gourds. In other fall news, tables seem to be filling up at the [brand-new Dante on Elizabeth Street in Nolita](https://www.instagram.com/reel/Dd2x_KySlLX/) and reservations are now open for [HUMM, chef Daniel Humm’s massive new downtown spot](https://www.instagram.com/hummrestaurant/p/Dd9bV5YRS4S/), which is slated to open its doors on October 10. In the meantime, there are other exciting openings throughout New York City. This week, look out for a sizzling new Brazilian restaurant on the Lower East Side, a great new happy hour option lands in the heart of SoHo, the debut of a Park Slope bagel shop from a legendary Brooklyn baker, and more. ## Bun Mee ![This San Francisco transplant has landed in NYC. | Photo courtesy of Bun Mee](https://diningout.com/wp-content/uploads/2026/10/NYC_BUN-MEE.jpg "NYC_BUN MEE - DiningOut")This San Francisco transplant has landed in NYC. \| Photo courtesy of Bun MeeThis Thursday, October 8, San Francisco’s Bun Mee will open its first location outside of the Bay Area, right on 23rd Street in the Flatiron District. Denise Tran founded Bun Mee in 2011 to put her own modern spin on the food she grew up eating, and her mother “Mama Tran” is named in several menu items. Signature dishes include bánh mì sandwiches, made with baguettes specially baked using Bun Mee’s proprietary recipe. Also look for noodle bowls, crunchy salads, and sides like egg rolls and salt and pepper garlic fries. Drinks include the Vietnamese Cream Cloud, made with Vietnamese coffee and topped with soft whip and 5-spice powder. The 2,200-square-foot space offers dine-in, pick-up, and delivery and they plan to be open daily for lunch and dinner. *115 E. 23rd St., Flatiron,* [*bunmee.co*](http://bunmee.co/) ## Carnegie Diner & Cafe ![It's time to book a spot at this new diner. | Photo courtesy of Carnegie Diner Cafe](https://diningout.com/wp-content/uploads/2026/10/NYC_Carnegie-Diner-Cafe-_spread.jpg "NYC_Carnegie Diner Cafe _spread - DiningOut")It’s time to book a spot at this new diner. \| Photo courtesy of Carnegie Diner CafeLate last month, Carnegie Diner & Cafe opened its first Brooklyn location at City Point, the brand’s eighth location nationwide. The modern American diner has an all-day menu filled with affordably-priced comfort dishes. Housed in the former Sixpoint Brewery space, this new 4,500-square-foot restaurant features booth seating for up to 150 guests. All-day breakfast items include the Classic Benedict, BLT Quinoa Bowl with chopped bacon and poached eggs, and Steak and Eggs. Plus, a dozen types of pancakes, waffles, and French toast, along with bottomless coffee. ![This new location of Carnegie Diner Cafe is very NYC. | Photo courtesy of Carnegie Diner Cafe](https://diningout.com/wp-content/uploads/2026/10/NYC_Carnegie-Diner-Cafe_by_Mentis-Studio_inside_1.jpg "NYC_Carnegie Diner Cafe_by_Mentis Studio_inside_1 - DiningOut")This new location of Carnegie Diner Cafe is very NYC. \| Photo courtesy of Carnegie Diner Cafe Every Carnegie Diner & Cafe location also offers a “pre-theater” prix fixe menu and desserts include a 24-layer chocolate cake and over-the-top milkshakes. Carnegie Diner is also the first in America to serve a full plant-based menu, which includes items like a Souvlaki Platter, Yeero Platter, and an Impossible Vegan Burger. *445 Gold St., 1st floor, Downtown Brooklyn, Brooklyn,* [*carnegiediner.com*](https://www.carnegiediner.com/) ## iara ![Head to iara for the Picanha com Fritas. | Photo by Ben Hon](https://diningout.com/wp-content/uploads/2026/10/NYC_iara_by-Ben-Hon_picanha-com-fritas-02.jpg "NYC_iara_by Ben Hon_picanha-com-fritas-02 - DiningOut")Head to iara for the Picanha com Fritas. \| Photo by Ben HonBrazilian-American chef Vitor Mendes, who most recently helped open Theodora in Brooklyn, opened iara on the Lower East Side last week. The dinner-only restaurant is named for the water goddess of Amazonian legend. It’s an expression of the Brazilian Amazon, where chef Mendes spent a month back in 2021 to learn about the regional ingredients and culture. The menu focuses on ingredients native to the Brazilian Amazon: açaí, cassava, jambu (an Amazonian herb), and tucupi (a yellow broth made from the fermented juice of cassava root). ![The dark and sexy interior of iara. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/10/NYC_iara_by-Evan-Sung_table.jpg "NYC_iara_by Evan Sung_table - DiningOut")The dark and sexy interior of iara. \| Photo by Evan Sung“The Amazon Rainforest is a magical part of Brazil, the lungs of the earth,” Mendes said. “New York is the only city in the world that gives you everything except the ingredients of the Amazon; iara is where those two worlds meet, in harmony with the seasons of New York.” The largely cachaça-focused beverage menu was curated by a fellow Theodora alumnus, Calvin Czypinski, and features cocktails including the Iara, which is made with cupuaçu, cachaça, and Brazilian vanilla honey. *205 Allen St., Lower East Side,* [*iara.nyc*](https://iara.nyc/) ## Caputo Bagels ![The White Fish at Caputo Bagels. | Photo by Max Flatow](https://diningout.com/wp-content/uploads/2026/10/NYC_Caputo-Bagels-_by-Max-Flatow-_White-Fish-Bagel.jpg "NYC_Caputo Bagels _by Max Flatow _White Fish Bagel - DiningOut")The White Fish at Caputo Bagels. \| Photo by Max FlatowFrom fifth-generation baker James Caputo of famed Caputo’s Bake Shop in Brooklyn and his longtime friend, restaurateur Rafael “Rafi” Hasid (Miriam and 1803 NYC), comes Caputo’s Bagels. After a lifetime of baking bread, Caputo was ready for a new challenge and his menu items nod to his bake shop. For example, the signature Lard Provolone Bagel reimagines the bakery’s famous lard bread, with salami, lard, and provolone folded into the dough. The result is a crispy, savory bagel that Caputos said reminded him of the original. ![Caputo Bagels is owned by James Caputo and Rafi Hasid. | Photo by Max Flatow](https://diningout.com/wp-content/uploads/2026/10/NYC_Caputo-Bagels-_by-Max-Flatow-_James-Caputo-and-Rafi-Hasid.jpg "NYC_Caputo Bagels _by Max Flatow _James Caputo and Rafi Hasid - DiningOut")Caputo Bagels is owned by James Caputo and Rafi Hasid. \| Photo by Max Flatow“This isn’t going to be a traditional New York bagel,” Caputo said. “I didn’t \[try\] other bagels because I didn’t want to compare ours to what was already out there. I wanted to make my own bagel, based on my own flavor profile. I’ve spent my whole life baking—it’s part of who I am—\[and\] working with Rafi gives me the chance to focus on what I love most: working with dough, developing the product, and being hands-on with the baking. I’m taking everything I’ve learned over the years and putting it into something new.” Much like Caputo’s family baking history in Brooklyn dates to 1904, the idea for Caputo Bagels has been 20 years in the making. In addition to the aforementioned lard bagel, look for plain, sesame, and everything options, cream cheeses, smoked salmon, whitefish, breakfast sandwiches, pastries, and coffee drinks. The small-batch, hand-rolled bagel shop will have seating for 25 guests who don’t want to grab and go. *81 Fifth Ave., Park Slope, Brooklyn, no website* ## Good Company ![The Shaking Beef Frites at Good Company. | Photo by Jess Bozzello](https://diningout.com/wp-content/uploads/2026/10/NYC_Good-Company_by-Jess-Bozzello_Shaking-Beef-Frites.jpeg "NYC_Good Company_by Jess Bozzello_Shaking Beef Frites - DiningOut")The Shaking Beef Frites at Good Company. \| Photo by Jess BozzelloOpening this Thursday, October 8, is Good Company from the same team behind Yesterday’s, [which opened on Bleecker Street in the West Village earlier this year](https://diningout.com/new-york/new-york-restaurant-openings-may-2026/). Housed in the former Little Ways space and led by executive chef Robert Sieber, Good Company will serve modern American comfort food with inventive cocktails in a bi-level space ideal for after-work drinks and date nights. Menu items include sharable dishes like Fried Losada Olives stuffed with Italian sausage, Wagyu French Dip Sliders, and Grilled Mortadella Skewers with hot honey glaze. Larger plates include the signature Good Burger and a Crispy Fish Sammy served on a potato roll; for dessert, a build-your-own Banana Split. Cocktails include the Matchapeno, a signature at Yesterday’s and made with jalapeño-infused Código Blanco Tequila, fresh lime juice, and matcha. *343 W. Broadway, SoHo,* [*goodcompanysoho.com*](http://goodcompanysoho.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Savor Pintxos at Pip, the Little Sister to Popular Spanish Restaurant El Five](https://diningout.com/denver/pip-opens-denver-highland/) **Published:** October 8, 2026 **Author:** Abigail Bliss **Content:** The [Highland dining scene](https://diningout.com/denver/highland-neighborhood-guide-denver/) is about to get even better with the opening of Pip, a casual Spanish and Mediterranean concept from [Edible Beats](https://ediblebeats.com/). Providing growth opportunities is important to the employee-owned restaurant group, but time and place also drove the latest expansion. Sushi Ronin shuttered last year, leaving a vacancy on the ground floor of El Five. Where better to open a “little sister” to the popular tapas eatery? Chef and founder Justin Cucci jumped on the opportunity. “El Five now seems to be a destination for out-of-towners. I think it’s a lot of date nights and special occasions. That wasn’t what we planned to be or do,” noted Cucci. “I think what’s different about Pip is that we really want to keep our neighborhood roots alive.” To encourage spontaneous visits, reservations will only be offered to parties of six or more guests. Plates will be priced lower than those at El Five and not require much commitment. After work or on a whim, stop in for what Cucci is calling a “trip”: three pintxos thoughtfully paired with three micro-cocktails. The ambiance will be equally as fun and informal. ## **Setting the Scene** ![Pip will open on the ground floor of El Five. | Photo by Edible Beats](https://diningout.com/wp-content/uploads/2026/10/DEN_Pip_Exterior.jpg "DEN_Pip_Exterior - DiningOut")Pip will open on the ground floor of El Five. \| Photo by Edible BeatsLocated at 2930 Umatilla St., the former Sushi Ronin space is undergoing a complete transformation. “It’s always a journey to have these spaces kind of reveal themselves, and it’s a lot harder to do in a building that’s brand new,” said Cucci. The other Edible Beats concepts ([Root Down](https://diningout.com/denver/tbt-denver-lohi-rootdown/), Linger, and Vital Root) incorporate the history and architecture of each location into their designs. But the building that will soon house both El Five and Pip is, according to the restauranteur, “basically a rectangular box.” In other words, it’s a blank slate for endless creativity, and Cucci has taken the opportunity to clear his packed storage unit. Pip has a good amount of room to fill, too, with capacity for around 100 guests inside and another 20 on the patio. One accent wall will display around 200 vintage seltzer bottles, allowing guests to peer through the teal glass and into the bustling kitchen. Gold and brass screens will create privacy areas and decorate booths. Perforated metal sheets will also be repurposed. Each will be painted bright colors and hung from the ceiling, taking inspiration from the traditional fabrics of Morocco. This North African nation is one of several places that shaped the new menu. ## **What to Eat and Drink** ![Chef Corey Ferguson (left) has developed Pip’s culinary program. | Photo by Edible Beats](https://diningout.com/wp-content/uploads/2026/10/DEN_El_Five_Team_by_Edible_Beats.jpg "DEN_El_Five_Team_by_Edible_Beats - DiningOut")Chef Corey Ferguson (left) has developed Pip’s culinary program. \| Photo by Edible BeatsExecutive chef Corey Ferguson affirmed, “The cuisine will be the same focus \[as El Five\]: Spanish with influence from the Levantine area and northern Africa, so really the broad stroke of the Mediterranean.” Ferguson has been with the restaurant group since 2011 and was the opening chef for El Five. He will continue to lead its kitchen, and also run the culinary program at Pip. Guests will notice some overlap in flavors and techniques, but the menus will be entirely distinct. Rather than the larger, composed plates served at El Five, the new concept will focus on Basque-style tapas known as pintxos. Many menu items are designed to be enjoyed in one go, which means the kitchen has less room for error in nailing flavor and texture. “It’s a challenge, getting that in one bite,” commented Cucci. “I always say we want to try and create food that’s craveable, so as soon as you’ve eaten your first bite, you’re immediately thinking of your second.” Fortunately, the plates at Pip will be reasonably affordable. Options will be sold as single tastes, as well as three- and five-piece portions. ![A teaser collage including elements of Pip’s decor. | Photo by Edible Beats](https://diningout.com/wp-content/uploads/2026/10/DEN_Pip_Teaser_Collage_by_Edible_Beats.jpeg "DEN_Pip_Teaser_Collage_by_Edible_Beats - DiningOut")A teaser collage including elements of Pip’s decor. \| Photo by Edible Beats“The pintxos are going to cover a pretty wide spectrum. A lot of things come in a little vessel to make the eating of it enjoyable and fun,” said Ferguson. For example, Pip will offer Crab Mousse on a shrimp chip seasoned with lemon and paprika, as well as a Monkfish Skewer featuring Kauai shrimp, pickled shallot, and red chermoula. Duck Brocheta will add to the selection, served with pearl onions, mushrooms, and Oloroso sherry. Guests can also look forward to Rollito de Iberico: breaded and crispy rolls containing savory dry-cured ham, tetilla cheese, artichoke pesto, and truffle aioli. Like all Edible Beats concepts, Pip does not overlook compelling [options for vegetarians](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/). Dip its house pita into the spicy Htipiti Dip made from whipped feta, roasted peppers, and chili honey; and savor the Mushroom Yufka pastry filled with KM 39 cheese, leeks, and green romesco. Bar manager Ky Belk helped establish the original El Five beverage program, and will do the same for Pip. Along with regular format cocktails, the restaurant will serve trendy micro-cocktails like the mezcal-based Barraquito Martini and The Press, a blend of chardonnay, calvados, verjus blanc, honey, and white pepper. Select a guided “trip” of bites and beverages or build your own. Ferguson added that this pairing method “leaves a lot of room for guests to create their own experiences, which isn’t necessarily available at a lot of other places.” He added, “I think it will be a really playful, exciting way for guests to engage with what we’re doing.” Pip will announce more details leading up to its early November launch. Follow its [Instagram account](https://www.instagram.com/pip_denver/) for updates on “fiesta hour” specials, the weekend brunch menu, and more. **Categories:** Restaurants **Cities:** Denver --- ### [Houston Diners Named the City’s Best Chinese Restaurants—and One Classic Dominated](https://diningout.com/houston/houston-diners-named-the-citys-best-chinese-restaurants-and-one-classic-dominated/) **Published:** October 8, 2026 **Author:** Megha McSwain **Content:** Houston’s Chinese food scene is far too sprawling—and its diners far too opinionated—for everyone to agree on a single favorite. Is it the restaurant that has been serving the same beloved egg rolls for decades? A dim sum institution where weekend lunch means a table crowded with dumplings? A Sichuan restaurant capable of making your forehead sweat? Or the neighborhood takeout spot whose order has remained unchanged since childhood? DiningOut Houston recently posed versions of that question to readers on [Facebook](https://www.facebook.com/DiningOutHTX), and Houstonians had plenty to say. Across two posts, nearly 900 comments poured in, naming 29 different restaurants around the city and suburbs. The responses spanned generations, neighborhoods, and styles of cooking, but one restaurant emerged as the unmistakable favorite: China Garden. ![Vibrant wall art commands attention in the dining room at China Garden. | Photo by China Garden](https://diningout.com/wp-content/uploads/2026/04/IMG_6668.jpg "China Garden HTX - DiningOut")*Vibrant wall art commands attention in the dining room at China Garden. \| Photo by China Garden*The longtime Leland Street restaurant earned 78 mentions—nearly twice as many as second-place Fung’s Kitchen, which received 44. Cafe Ginger followed with 29, while Mala Sichuan Bistro and Cooking Girl rounded out the top five with 25 and 19 mentions, respectively. But the results also sparked a very Houston debate: What exactly do we mean when we say “Chinese food”? China Garden didn’t simply win the poll—it ran away with it. The Leland Street institution inspired the kind of nostalgia that can be difficult for newer restaurants to replicate, with readers repeatedly singling out dishes they’ve returned for over the years. “China Garden’s Lemon Chicken and superlative egg rolls,” one reader wrote. Another was even more emphatic: “Go to China Garden for the egg rolls alone. Old school and satisfying. An institution.” That “old school” distinction became one of the most interesting threads running through the responses. Houston’s Chinese dining landscape has expanded enormously, particularly with the wealth of regional cooking found throughout Asiatown and along the Bellaire Boulevard corridor. Still, plenty of diners remain fiercely loyal to the restaurants that defined Chinese dining for them long before Sichuan peppercorns and soup dumplings became familiar parts of the city’s culinary vocabulary. Cafe Ginger, which landed in third place, was another favorite in that camp. So were Ambassador and North China, both of which cracked the top 10. One reader kept the recommendation simple: “Cafe Ginger on W. Gray and China Garden on Leland.” If China Garden represented Houston’s old-school contingent, second-place Fung’s Kitchen showed just how strongly Asiatown figured into the conversation. The longtime restaurant earned 44 mentions, putting it comfortably ahead of every restaurant except China Garden. Its strong showing was part of a broader wave of support for restaurants in and around Houston’s sprawling Asiatown and Bellaire Boulevard dining corridor. ![Crispy fried seafood is among the many dishes served at Fung’s Kitchen, the longtime Houston favorite that ranked second among DiningOut readers’ picks for the city’s best Chinese food. | Photo by Fung's Kitchen](https://diningout.com/wp-content/uploads/2026/10/Fungs.jpg "Fung's Kitchen HTX - DiningOut")*Crispy fried seafood is among the many dishes served at Fung’s Kitchen, the longtime Houston favorite that ranked second among DiningOut readers’ picks for the city’s best Chinese food. \| Photo by Fung’s Kitchen*Mala Sichuan Bistro finished fourth overall, followed by Cooking Girl at No. 5. Hu’s Cooking tied with Ambassador for sixth, while other frequently mentioned restaurants included Bamboo House, Fu Fu Cafe, Trendy Dumpling, Confucius, House of Bowls, Qin Dynasty, Hong Kong Food Street, Dumpling King, and Ocean Palace. The range of answers was a reminder that “Chinese food” encompasses an enormous spectrum of regional traditions and styles. One reader broke down their favorites accordingly: “For Sichuan food it has to be Cooking Girl, Pepper Twins and Mala. For Hunan style (spicy) it is the Hunan Bistro in Bellaire.” ![Tongue-tingling dan dan noodles at Mala Sichuan. | Photo by Mala Sichuan](https://diningout.com/wp-content/uploads/2026/06/Mala.jpg "Mala HTX - DiningOut")*Tongue-tingling dan dan noodles at Mala Sichuan. \| Photo by Mala Sichuan*Another offered a lengthy roster for what they considered authentic Chinese cooking, naming Shanghai Restaurant, Confucius, Tu Jiazu, Mein, Cooking Girl, Trendy Dumpling, Hu’s Cooking, Mala Sichuan Bistro, and others. In other words, asking Houston to choose one Chinese restaurant may have been setting everyone up for an argument from the start. Some of the most-liked responses weren’t restaurant recommendations at all. Instead, readers wanted DiningOut to narrow the question. Several argued that American Chinese restaurants and restaurants specializing in regional Chinese cuisines shouldn’t be competing in the same category. Two comments calling for a distinction between “authentic” and American Chinese food drew particularly strong reactions. The terminology itself can be reductive—there isn’t one singular version of “authentic” Chinese cuisine, just as American Chinese cooking has its own long history and regional variations—but the underlying point was clear. A plate of lemon chicken and egg rolls scratches a very different itch than chile oil-laced Sichuan dishes, Cantonese seafood, or a table full of dim sum. Houston happens to be a city where diners don’t necessarily have to choose between them. That explains why a legacy restaurant like China Garden can dominate the overall tally while Mala Sichuan Bistro, Cooking Girl, Hu’s Cooking, and Fung’s Kitchen simultaneously attract passionate followings. They may all fall under the enormous umbrella of Chinese food, but Houstonians are going to them for very different experiences. ![Dim sum at Kim Son. | Photo by Kim Son](https://diningout.com/wp-content/uploads/2026/05/Kim-Son.jpg "Kim Son HTX - DiningOut")*Dim sum at Kim Son. \| Photo by Kim Son*Behind the five leaders, the votes spread quickly across the city. Hu’s Cooking and Ambassador each earned 13 mentions, followed by North China with 12 and Timmy Chan’s with 11. Kim Son received 10 mentions, although the Houston institution is Vietnamese and broader in scope than a traditional Chinese restaurant. Tan Tan, another Vietnamese-Chinese restaurant, also appeared frequently, along with Bamboo House, Fu’s Garden, Nee Hao, Rice Box, Maison Chinoise, Shanghai River, and others. ![A plate of saucy lo mein from The Rice Box, one of the many Houston restaurants that earned mentions from DiningOut readers in the search for the city’s best Chinese food. | Photo by The Rice Box](https://diningout.com/wp-content/uploads/2026/10/Rice-Box-lo-mein.jpg "Rice Box HTX - DiningOut")*A plate of saucy lo mein from The Rice Box, one of the many Houston restaurants that earned mentions from DiningOut readers in the search for the city’s best Chinese food. \| Photo by The Rice Box*Then there was Panda Express. The national chain managed roughly two dozen appearances in the comments, though many were clearly tongue-in-cheek. In a city with such a deep bench of Asian restaurants, Houstonians apparently couldn’t resist stirring the pot. Perhaps more telling was the geographical spread of the serious answers. Asiatown may be an obvious destination, but readers also championed family-run restaurants in Kingwood, Spring, Katy, Clear Lake, and other corners of Greater Houston. Houston couldn’t agree on what constitutes the “best” Chinese restaurant because Chinese food in Houston isn’t one thing. It’s an egg roll at a restaurant your family has visited for decades. It’s dim sum with a crowd around the table. It’s a Sichuan dish that leaves your lips tingling. It’s dumplings, Cantonese seafood, American Chinese comfort food, and the suburban restaurant whose name rarely lands on national best-of lists but has fiercely loyal regulars. Still, if the question is simply which restaurant DiningOut Houston readers rallied around most, there’s no ambiguity. For this round, China Garden is Houston’s favorite. **Categories:** Restaurants **Cities:** Houston --- ### [31 Halloween Events in Dallas-Fort Worth to Get You in the Spooky Spirit](https://diningout.com/dallas/31-halloween-events-in-dallas-fort-worth-to-get-you-in-the-spooky-spirit/) **Published:** October 7, 2026 **Author:** Desiree Gutierrez **Content:** Halloween falls on a Saturday this year, and Dallas-Fort Worth is in for a wickedly good time. Across the Metroplex, bars, restaurants, entertainment districts, and entire cities are getting into the spirit with everything from haunted tours and over-the-top Halloween pop-ups to boo-zy menus, costume contests, wine walks, and family-friendly festivities. There are even singles mixers for those hoping to find their boo. Whether you’re looking to sip spooky cocktails, dance until the witching hour, wander among the undead, or celebrate with the kids in tow, there’s something for every kind of Halloween reveler. From the eerie and enchanting to the delightfully bizarre, here are some of the best ways to celebrate the spooky season in Dallas-Fort Worth. ## Happy Hallo-Wine Cedar Springs Wine Walk On Thursday, October 8, from 6 to 9 p.m., the ghouls, gays, and goblins are gathering for a horrifically delicious night of wine sipping. The 30-plus-stop Cedar Springs Wine Walk includes a Hallo-Wine-themed wine glass for $20 with proceeds benefitting the gayborhood. Glasses can be picked up at The Round-Up Saloon and Dance Hall between 5 and 6 p.m. The saloon is rounding out the night with free line dance lessons at 7 p.m., karaoke at 8 p.m., and a Saloon Girls Show and lip-sync battle at 11 p.m. Tickets are available [online](https://checkout.square.site/merchant/HNFMT9VC7K2X4/checkout/YCYJ7YJTB4IW5QBPAG3VKSMT?src=webqr). *Cedar Springs Rd., Dallas,* [*thestriponcedarsprings.com*](http://tehstriponcedarsprings.com) ## An RNB Basement Halloween Party RNB Basement Party is getting the Halloween party started. On Thursday, October 8, DJs Spadus, Imon, and Positive P will kick off the season at Curfew Bar from 10 p.m. to 2 a.m. The 21-and-over party features the third annual costume contest. First place takes home a cash prize, while second- and third-place will also leave with prizes. Entrance is free with three canned goods benefitting the Community Food Bank. Otherwise, guaranteed-entrance tickets are $13.54 on [Eventbrite](https://www.eventbrite.com/e/rnbbasementparty-tickets-2002607473863?aff=oddtdtcreator). *350 W. Fifth St., Fort Worth,* [*rnbbasementparty.com*](http://rnbbasementparty.com) ## Scaryoke Party at Opening Bell Coffee Dallas’ favorite open mic spot is going scaryoke for Halloween. Opening Bell Coffee is hosting the first annual Scaryoke Party on Saturday, October 10, from 7 to 10 p.m.. The ticketed event will feature karaoke with prizes, a costume contest, Halloween treats, and specialty drinks. A raffle will support the Children’s Advocacy Center for North Texas’ holiday program. Tickets are $5 and available [online](https://www.openingbellcoffee.com/events/obcs-first-annual-scaryoke-party). *1409 Botham Jean Blvd., Dallas,* [*openingbellcoffee.com*](http://openingbellcoffee.com) ## Candy and Wine Pairing Fright Flight at The Colony Wine Bar The treats aren’t only for the kids this year. On Tuesday, October 13, at 7 p.m., The Colony Wine Bar is hosting a spooky night where candy and wine meet. The relaxed, two-hour event features bold wine pairings that may change the way you see candy. Costumes are encouraged, and the best costume takes home a prize. Tickets are $34.64 and available on [Eventbrite](https://www.eventbrite.com/e/candy-wine-pairing-tickets-2000660906628). *5768 Grandscape Blvd., Ste. 155, The Colony,* [*grandscape.com*](http://grandscape.com) ## Boos and Booze Haunted Walk On Friday, October 16, from 6 to 10 p.m., Bella and Brawn is hosting the Boos and Booze Haunted Walk in Bishop Arts. The $35 ticket includes a Boos and Booze tasting glass, wine samples at participating businesses, a map and passport, displays and animatronics throughout the district, and a planned “Thriller” performance. Completing the Haunted Walk passport gives walkers the chance to win a gift card package. Tickets are available [online](https://ticketscandy.com/e/boos-booze-haunted-walk-21270). *301 N. Bishop Ave., Dallas* ## West End Zombie Crawl The dead walk on Saturday, October 17, for the fifth annual West End Zombie Crawl. From 7 p.m. to 2 a.m, the West End Historic District will become a playground for the undead as participants sip to survive. Tickets include a souvenir cup, entry to participation venues, drink specials, raffle prizes, and giveaways. Participating venues include Chet’s, 3 Eleven Kitchen & Cocktails, RJ Mexican Cuisine, Mas St. Tacos, The Lian’s Steakhouse, and Moak’s TX BBQ. Tickets start at $17.85 and are available on [Eventbrite](https://www.eventbrite.com/e/5th-annual-west-end-zombie-crawl-tickets-1999123967602?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0DMTAwAHBkb2YCc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGn--eDp2OurLeAOmvH1J_lmnGiakyNGkvfA4MNNgARG8OA-inmxcKIiJnBxlM_aem_rR-x2MmA9yobX7GJ1Q4ZNw). *208 N. Market St., Dallas* ## The 2nd Annual Bob Ross Paint Party at Rising Tides East Dallas cocktail dive bar Rising Tides turns one this month. In addition to its one-year party on Saturday, October 17, the beloved dive is also celebrating the second annual Bob Ross Paint Party on Saturday, October 31. Tap into your joy of painting with a fluffed-out afro, chambray top, and an unmatched flow state as you and a bar full of Bust ’Em up Bobbys get your wet-on-wet painting on. Happy accidents are welcomed. *9909 Garland Rd., Dallas,* [*risingtidesbar.com*](http://risingtidesbar.com) ## Pumpkins on the Patio Oddfellows and Jaquval are joining forces for Pumpkins on the Patio on Friday, October 23, in Bishop Arts. The all-day event is $15 per participant. Carvers can select their pumpkin from the pumpkin patch and carve on the patio with a drink in hand. Carving tools are complimentary, and there’s a best pumpkin contest. The duo will also feature drink specials, new fall menus, and photo ops. Costumes are encouraged. RSVP on [Eventbrite](https://www.eventbrite.com/e/pumpkins-on-the-patio-returns-tickets-2002677372933). *312 W. Seventh St., Dallas,* [*oddfellowsdallas.com*](http://oddfellowsdallas.com) ## Truck Yard’s Annual Halloween Party Truck Yard is throwing a Halloween party on Saturday, October 24. The annual party will feature a limited-time spooky drink menu, costume contests, fortune tellers, and more. The party will happen at all six Dallas-Fort Worth locations, including the new Richardson outpost. *Multiple locations,* [*truckyard.com*](http://truckyard.com) ## Dallas Halloween Block Party The Dallas Halloween Block Party is one of the biggest in the nation. The massive free block party takes over Cedar Springs Road on Saturday, October 24, at 7 p.m. The event spans five venues, including The Rose Room and Sue Ellen’s. Those 18 and older can get through the gates, while those 21 and over can sip. The block will revel under the moon’s glow with live music, a drag show at 9:30 p.m., and a costume runway contest at 11 p.m. *3900 block of Cedar Springs Rd., Dallas,* [*dallashalloweenblockparty.com*](http://dallashalloweenblockparty.com) ## Trunk or Treat with Macaroni Kid at The Stix Icehouse McKinney newsletter Macaroni Kid is teaming up with The Stix Icehouse for a free Trunk or Treat on Thursday, October 29 from 6 to 8 p.m. Bring the entire family for costumes, candy, and prizes from local businesses across the 14-acre property. Afterwards, step inside for a Fridged Witch, a rum-based frozen green apple Jolly Rancher cocktail, or a Slimy Slushy, a non-alcoholic green apple Jolly Rancher slush with gummy worms and a vial of “blood.” The Stix is celebrating Halloween all season long decked out as a spooky tavern starting Tuesday, October 6, with a fall festival on Sunday, October 18, and a movie night on Friday, October 23. *301 El Dorado Pkwy., Unit 100, McKinney,* [*thestixicehouse.com*](http://thestixicehouse.com) ## Scarborough’s Hollow ![Scarborough’s Hollow transforms the Scarborough Renaissance Festival grounds into an immersive Halloween world filled with eerie characters, entertainment, and seasonal surprises. | Photo by Southwest Festivals LLC](https://diningout.com/wp-content/uploads/2026/10/Halloween_ScarboroughHollow-Villagers_CourtesyofSouthwestFestivalsLLC.jpg "Scarborough’s Hollow DAL - DiningOut")*Scarborough’s Hollow transforms the Scarborough Renaissance Festival grounds into an immersive Halloween world filled with eerie characters, entertainment, and seasonal surprises. \| Photo by Southwest Festivals LLC*Scarborough’s Hollow is back, and this time it’s bigger. Scarborough Renaissance Festival’s grounds transform into the spellbinding world of The Three Sisters of the Hollow for an immersive fall festival filled with live entertainment, characters, artisan makers, and seasonal treats. Open Saturdays through Halloween and Día de los Muertos, the magical realm offers daily add-on beer and wine tastings, entrance to the Blackthorn Caste, Trickster’s 3D Fun House, and a scavenger hunt through Rottinwood Cemetery. Guests are invited to come dressed in fall-themed and family-friendly costumes. General admission is $29.70 for adults and $16.50 for children ages 5 to 12. Tickets and add-ons are available [online](https://tickets.srfestival.com/hollow?_gl=1%2A1cbfd31%2A_gcl_aw%2AR0NMLjE3OTA5NzE2NDcuQ2p3S0NBandyUDNWQmhCYkVpd0FuYXFwUV9TY1Jnb1drUmJvYnBFYzZyTVFKRkMzNk9SYzFjUEpxX1prdXNfbWFraVU1TE9mU29pWWZCb0MyOXNRQXZEX0J3RQ..%2A_gcl_au%2AMTY3ODA3NzY5MS4xNzkwOTcxNjI3%2AFPAU%2AMTE5NTI4NzgyNy4xNzkwNjI2NzA3%2A_ga%2AMTYxNTQ0NzI4NC4xNzkwOTcxNjI3%2A_ga_BELVXFGZV3%2AczE3OTA5NzE2MjckbzEkZzEkdDE3OTA5NzIwNTIkajkkbDAkaDY3NzE3MDc5MQ..%2A_fplc%2AUFI0SWhnS25iVUJLcnRpbXdlQzZDWU1HZk5CR3JSWWVrOVFvTzBSZnJOeVByajZESVJ3SDlNclA5NThKd1RtQVpYUGZNcmcxY0R0YmtPOGg0bSUyQjNuTTM4TUJ6c2piSHdscjE4WFFpOHhvSXlvcldGQTQlMkZoU1RJRzhZTVZsUSUzRCUzRA..). *2511 FM 66, Waxahachie,* [*srfestival.com* ](http://srfestival.com) ## Witches’ Brew Train All aboard the Witches’ Brew Train. Grapevine Vintage Railroad hosts a chilling good time for two nights only. Running October 30 and 31, the two-hour round trip is a 21-and-over boos-y train ride. Boarding begins at 7:10 p.m, with departure at 7:40 p.m. The experience includes two cups of Texas craft brew, a commemorative cup, live entertainment, appetizers and desserts, plus a stop at Grapevine’s Haunted Depot. Tickets are sold by the bench [online](https://tickets.grapevineticketline.com/tickets/witches-brew-train-2026?_gl=1%2A1jc1lew%2A_gcl_au%2AMTU2ODI3NjEzLjE3ODc5NDc3NzE.%2A_ga%2AMTk4NzY1NDg1LjE3ODc5NDc3NzE.%2A_ga_857TXZ9RJE%2AczE3OTA5NzUzMjYkbzMkZzEkdDE3OTA5NzYyMjUkajYwJGwwJGg0MTc2MjI4NA..%2A_ga_V88E05PDSN%2AczE3OTA5NzUzMjYkbzMkZzEkdDE3OTA5NzU4ODIkajUwJGwwJGgxNDM0MTc4NzM1) for $90 for two people. *705 S. Main St., Grapevine,* [*grapevinetexasusa.com*](http://grapevinetexasusa.com) ## Thompson’s Bookstore Halloweekend Fort Worth speakeasy, Thompson’s Bookstore, is brewing up mischief on Hell’s Half Acre. The night goes dark Friday, October 30, for free scary movie screenings in the event center all night long. On Halloween, the literary-inspired lounge is throwing a costume party to remember. The ticketed party includes one cocktail per ticket and costs $20 for a single ticket or $30 for a couple. Tickets are available [online](https://www.thompsons-bookstore.com/event-details/halloweekend-10-31-26). *900 Houston St., Fort Worth,* [*thompsons-bookstore.com*](http://thompsons-bookstore.com) ## Rocky Horror Sing-Along Drag Show at Punch Line Irving Madness takes its toll at Punch Line Comedy Club. The comedy club restaurant and bar is celebrating its first Halloween season with a Rocky Horror Sing-Along Drag Show on Friday, October 30 at 7 p.m. Queen Chevelle Brooks will own the night with glitter, glam, fishnets, and plenty of singing. The drag tribute show is 18-and-over with a two-beverage minimum. Tickets start at $32.50 for general admission and are available on [Ticketmaster](https://www.ticketmaster.com/rocky-horror-singalong-drag-show-irving-texas-10-30-2026/event/0C006511BCE1EB12?_gl=1%2Aumwlcy%2A_ga%2AMTYzMzM0MjY4My4xNzkxMDQyNzgz%2A_ga_C1T806G4DF%2AczE3OTEwNDI3ODMkbzEkZzEkdDE3OTEwNDI3OTEkajUyJGwwJGgw). *310 W. Las Colinas Blvd., Ste. 130, Irving,* [*punchlineirving.com*](http://punchlineirving.com) ## Hi-Gloss at ShyBoy Hi-Fi ![ShyBoy Hi-Fi’s moody underground setting provides the backdrop for a Halloween edition of Hi-Gloss, featuring DJs and late-night dancing. | Photo by James Kung](https://diningout.com/wp-content/uploads/2026/10/Halloween_ShyBoyHi-FiMain-Space-Seating_Credit_-James-Kung.jpg "Shy Boy DAL - DiningOut")*ShyBoy Hi-Fi’s moody underground setting provides the backdrop for a Halloween edition of Hi-Gloss, featuring DJs and late-night dancing. \| Photo by James Kung*DJ Sober and Llora are taking the Halloween party underground. Located beneath The Drakestone, ShyBoy Hi-Fi will host the Halloween edition of Hi-Gloss, a multi-genre dance dance party, on Saturday, October 31 at 9 p.m.. This is the third iteration of the moody and soulful 21-and-over party and its debut at Dallas’ first dedicated high-fidelity listening lounge. Admission is free with RSVP on [DICE](https://dice.fm/event/eon8w2-hi-gloss-sober-llora-31st-oct-shyboy-hi-fi-dallas-tickets). *1313 Main St., Dallas,* [*shyboyhifi.com*](http://shyboyhifi.com) ## Suburban Yacht Club Eat, drink, and be scary. Through Saturday, October 31, Suburban Yacht Club is hosting a Halloween pop-up with a menu set for a haunting good time with potions and monster munchies. Grab your crew for Ghoul’s Dinner, a combo of vampire wings, a caramel apple, and a Halloween cocktail of your choice. *5872 State Hwy. 121, Plano,* [*suburbanyachtclub.com*](http://suburbanyachtclub.com) ## Hallowine Trail ![A costumed guest gets into the spooky spirit during Grapevine’s Hallowine Trail, which pairs Halloween fun with wine tastings and bites along Historic Main Street. | Photo by Visit Grapevine](https://diningout.com/wp-content/uploads/2026/10/Halloween_HallowineTrail_CourtesyofVisitGrapveine.jpeg "Grapevine DAL - DiningOut")*A costumed guest gets into the spooky spirit during Grapevine’s Hallowine Trail, which pairs Halloween fun with wine tastings and bites along Historic Main Street. \| Photo by Visit Grapevine*It’s the season of the witch, and the witches are sipping in Grapevine this Halloween. The Hallowine Trail 2026 takes place Saturday, October 31 from 11 a.m. to 6 p.m. The six-stop winery trail along Historic Main Street includes a commemorative wine glass for the stroll, a three-pour flight, and a food item at each stop. Grape Vine Springs Winery, Red Dirt Cellars, Bull Lion Winery, Landon Winery, Messina Hof, and Cross Timers Winery are all participating tasting rooms. Tickets are $55 in advance and available [online](https://tickets.grapevineticketline.com/tickets/hallowine-trail-2026-o2vm53e?_gl=1%2A1n8wfxs%2A_gcl_au%2AMTU2ODI3NjEzLjE3ODc5NDc3NzE.%2A_ga%2AMTk4NzY1NDg1LjE3ODc5NDc3NzE.%2A_ga_857TXZ9RJE%2AczE3OTA5NzUzMjYkbzMkZzAkdDE3OTA5NzUzMjckajU5JGwwJGg0MTc2MjI4NA..%2A_ga_V88E05PDSN%2AczE3OTA5NzUzMjYkbzMkZzAkdDE3OTA5NzUzMjYkajYwJGwwJGgxNDM0MTc4NzM1), where you can select the winery where you’d like to pick up your glass. If available, tickets are $60 at the door. *409 S. Main St., Grapevine,* [*grapevinetexasusa.com*](http://grapevinetexasusa.com/) ## Dallas Singles Halloween Party The Datey is helping you find your boo this Halloween. The singles mixer takes place Saturday, October 31, from 8 to 10 p.m. at Hero in Victory park. Come dressed to impress in your best Halloween costume for the unintentional couples costume contest. Check in runs from 8 to 8:45 p.m, followed by icebreakers and spooky-themed cocktails for purchase. Tickets are $12.25 and available [online](https://speakeasygo.com/The-Datey/Datey-Halloween-Party-at-Hero?eid=EVE-R7TSAK). *3090 Nowitzki Way, Dallas,* [*thedatey.com*](http://thedatey.com) ## Freakshow at Kai Lounge ![Costumed revelers get into the Halloween spirit at Kai Lounge, which will transform into a dark carnival for its Freakshow Halloween party. | Photo by Kai Lounge](https://diningout.com/wp-content/uploads/2026/10/Halloween_KAI-Halloween_CourtesyofKaiLounge.jpeg "Kai Lounge DAL - DiningOut")*Costumed revelers get into the Halloween spirit at Kai Lounge, which will transform into a dark carnival for its Freakshow Halloween party. \| Photo by Kai Lounge*The carnival goes dark on Halloween. Kai Lounge presents Freakshow on Saturday, October 31, from 8 p.m. to 2 a.m. DJ Scrapy will be behind the decks starting at 10 p.m. Steal the show during the costume contest for a first-place prize. Reservations are available [online](https://www.kailegacywest.com/kai-halloween-2026). *7301 Windrose Ave., Ste. C200, Plano,* [*kailegacywest.com*](http://kailegacywest.com) ## Halloween Tea Service at Heirloom Haul Available throughout October, Heirloom Haul’s kids’ tea has gone ghostly. The Halloween edition kids’ tea includes spider web muffins, ghost sugar cookies, grilled cheese and peanut butter and jelly finger sandwiches, plus a choice of kids drink. Parents can also join in on the festive $25 tea service or enjoy the Haunted Latte, a pumpkin pie latte with orange cold foam and finished with a ghost stir stick. The seasonal tea is available at both the Frisco and Prosper locations. Reservations are available [online](https://www.heirloomhaul.com/reservations/). *Multiple locations,* [*heirloomhaul.com](http://heirloomhaul.com) ## Cris and John’s Spooky Sips Cris and John is in the spirits. Vietnamese and Mexican fusion hotspot launched its Spooky Sips menu on Sunday, October 4. The October menu features four drinks including the horchata-infused Pumpkin Spice Latte, ube Terror Tea, ube matcha Witches Brew, and lychee Haunted Hibiscus. *6090 Campbell Rd., Ste. 136, Dallas,* [*crisandjohn.com*](http://crisandjohn.com) ## Fright Night at The Factory ![Toyota Music Factory’s sprawling plaza in Irving will get a spooky makeover for Fright Night at The Factory, featuring DJs, bars, a costume contest, and Halloween festivities. | Photo by The Plaza](https://diningout.com/wp-content/uploads/2026/10/Toyota-Music-Factory-The-Plaza.JPG "Toyota Music Factory DAL - DiningOut")*Toyota Music Factory’s sprawling plaza in Irving will get a spooky makeover for Fright Night at The Factory, featuring DJs, bars, a costume contest, and Halloween festivities. \| Photo by The Plaza*Toyota Music Factory has a wicked Halloween planned. The entertainment hub will host Fright Night at The Factory on Saturday, October 31 from 8 p.m. to 2 a.m. Expect a ghoulish time with DJs, bars, a costume contest, and a prize. The event is free with [RSVP.](https://www.prekindle.com/event/82161-halloween-party-on-the-plaza-fright-night-at-the-factory-irving) Capacity is limited. *316 W. Las Colinas Blvd., Irving,* [*toyotamusicfactory.com*](http://toyotamusicfactory.com) ## Deep Cuts Coffee For Deep Cuts Coffee, horror is life. The nostalgic horror movie-themed café is a year-round destination for caffeine strong enough to wake the dead. The interior is always decorated with classic horror memorabilia, analog media, and old-school tube televisions. Sip the Pumpkinhead next to Chucky. The seasonal sip is layered with housemade pumpkin spice syrup. Other drinks include a cayenne-spiced Witches’ Brew, pumpkin spice chai Harvest Spice, Spooky Spiced Cider, and the maple brown sugar Season of the Witch. *1910 Pacific Ave., Unit 2060, Floor 2, Dallas,* [*deepcutscoffee.com*](http://deepcutscoffee.com) ## Denton Halloween Founded in 1857, Denton’s lore is filled with a dark history, from haunted houses to native cryptids earning the city the title of the official Halloween capital of Texas. The spellbound city lures more than half a million visitors with hundreds of Halloween events throughout October. From haunted tours to spooky, Instagram-worthy cocktails and movie nights, visit [dentonhalloween.com](http://dentonhalloween.com) to plan your eerily delightful visit. [*dentonhalloween.com*](http://dentonhalloween.com) ## Nightmare on Main Street at The Village ![Costumed characters bring the scares to Nightmare on Main Street at The Village Dallas, which returns with a Halloween block party, DJs, drinks, and a costume contest. | Photo by The Village Dallas](https://diningout.com/wp-content/uploads/2026/10/Halloween-Nightmare-on-Main-Street_CourtesyofTheVillageDallas.jpg "The Village DAL - DiningOut")*Costumed characters bring the scares to Nightmare on Main Street at The Village Dallas, which returns with a Halloween block party, DJs, drinks, and a costume contest. \| Photo by The Village Dallas*One, two, The Village is coming for you. The Village Dallas presents Nightmare on Main Street on Saturday, October 31, from 9 p.m. to 2 a.m. The Halloween block party is going big with a $5,000 costume contest, djs, frightful characters, and sinful sips. The main party is free with RSVP. The Haunted Beach Club will host an exclusive, ticketed Bryce Alakai set. La Mina will also host an underground party requiring a separate ticket. RSVP and tickets are available [online](https://www.thevillagedallas.com/event/the-village-presents-nightmare-on-main-street-party/). *5605 Village Glen Dr.,* [*thevillagedallas.com* ](http://thevillagedallas.com) ## Wine Fusion Winery Drink up witches… WIne Fusion Winery is all in on Halloween. The Grapevine tasting room is the ultimate stop for a creepy photo opp and festive cocktails. The seasonal menu includes a pumpkin espresso martini, color-changing margarita, sparkling Black Widow, pumpkin spice White Russian and Oktoberfest brews. *603 S. Main St., Ste. 304, Grapevine,* [*winefusionwinery.com*](http://winefusionwinery.com) ## The Yard Gather the coven and head to The Yard in McKinney. The Downtown McKinney restaurant reimagines itself as a haunt through Saturday, October 31, decorated with spiderwebs, pumpkins, and skeletons. The Halloween menu features boo-ze, shots, and bites such as the Bobbing for Apples Old Fashioned, Children of the Corn candy corn shot, and Spooky Ice Cream Sammy. The S’mortuary is a vodka-spiked cold brew that benefits Cody’s Friends Dog Rescue. *107 S. Church St., McKinney,* [*yardtx.com*](http://yardtx.com) ## Spookeasy: Where the Spirits Linger at Omni PGA Frisco Resort & Spa ![Spookeasy at Omni PGA Frisco Resort & Spa serves up Halloween-themed cocktails in a gothic setting throughout spooky season. | Photo by Omni PGA Frisco Resort & Spa](https://diningout.com/wp-content/uploads/2026/10/HalloweenPopUps_Spookeasy_Credit_-Omni-PGA-Frisco-Resort-Spa.jpg "Omni PGA Frisco Resort & Spa DAL - DiningOut")*Spookeasy at Omni PGA Frisco Resort & Spa serves up Halloween-themed cocktails in a gothic setting throughout spooky season. \| Photo by Omni PGA Frisco Resort & Spa*Through Sunday, November 1, Lounge by Topgolf at Omni PGA Frisco Resort & Spa is getting a bewitching transformation into Spookeasy: Where the Spirits Linger. The gothic-glam Halloween pop-up features specialty cocktails such as a Pumpkin Spice White Russian, Blue Diablo Margarita, Angry Jack O’Lantern, and Dead Head Punch. The kitchen has created Halloween Trail Mix, Vampire Killer Wings with Deep Ellum blue cheese, and Bloody Red Velvet Brownies with marshmallow webs and chocolate Pop Rocks. Stay overnight for witching hour with the [Trick or Treat package](https://www.omnihotels.com/hotels/pga-frisco/specials/trick-or-treat) through October 31, which includes a $100 dining credit to enjoy the eerie pop-up. *4341 PGA Parkway, Frisco,* [*omihotels.com*](http://omihotels.com) ## Día de los Muertos Oak Cliff Celebration The Oak Cliff Cultural Center, Somos Loud, and Cocoandré present Día de los Muertos Oak Cliff Celebration on Sunday, November 1, from noon to 5 p.m. This year marks the return of the celebration and the re-opening of Cocoandré in its new home after a three-year hiatus. The day will honor Día de los Muertos traditions alongside coffee, chocolate, and horchata. The vendor lineup includes Betti’s Bagels, Cosecha Panedería, Dallas Liberation Center, Jazzy’s Tacos, Malena’s Garden Florals, Neon Dancing Cowboy, and more. *423 Centre St., Dallas,* [*cocoandre.com*](http://cocoandre.com) ## Día de los Muertos Dinner Experience at Polanco Named after the Beverly Hills of Mexico City, Polanco is honoring deceased loved ones with a Día de los Muertos dinner experience. The evening of tradition, memory, and fine Mexican cuisine takes place Monday, November 2. The $150 dinner includes five courses and four traditional beverage pairings. Prepaid reservations are available on [OpenTable](https://www.opentable.com/booking/restref/experiences?lang=en-US&correlationId=c3f7d379-dd3a-4ae4-a0b6-df3a39c5c778&restRef=1424344&otSource=Restaurant%20website). *570 Throckmorton St., Fort Worth,* [*polancodfw.com*](http://polancodfw.com) **Categories:** Events **Cities:** Dallas --- ### [The Essential Inman Park Dining Guide: 12 Restaurants to Try in Atlanta](https://diningout.com/atlanta/the-essential-inman-park-dining-guide-12-restaurants-to-try-in-atlanta/) **Published:** October 7, 2026 **Author:** Andrea Janise **Content:** Inman Park has no shortage of good places to eat. With the Eastside BeltLine Trail running through the neighborhood and Krog Street Market just steps away, it’s the kind of place where a quick walk can easily turn into drinks, dinner, and a few hours spent exploring. The dining scene is just as varied, mixing longtime neighborhood institutions with newer arrivals, romantic date-night destinations, lively patios, and casual spots perfect for a post-BeltLine bite. From handmade pasta and wood-fired pizza to Persian cuisine, sushi, steaks, and cocktails, these are the Inman Park restaurants to put on your radar. ## Mushi Ni Chefs Michael Le and Tanya Jimenez first built a following through pop-ups and their food stall at Chattahoochee Food Works before landing a permanent home for Mushi Ni in Inman Park in early 2026. The intimate dining room has a laid-back energy, with ’90s hip-hop providing the soundtrack and a menu that keeps things creative without taking itself too seriously. Start with a calamansi margarita and chicken yakitori, then add a few of the rotating bao buns to the table. The menu changes regularly, which is part of the fun, but expect an affordable, inventive meal that feels distinct from anything else in the neighborhood. *337 Elizabeth St. NE, Atlanta,* [*mushini.com*](http://mushini.com) ## BoccaLupo A longtime Inman Park favorite, BoccaLupo is a neighborhood spot that consistently delivers, with handmade pasta at the heart of the menu. The Black Spaghetti with hot Calabrese sausage, rock shrimp, and scallions is a standout, while seasonal dishes might include Short Rib Tortelli in umami broth or Sweet Corn Risotto with spot prawns, charred Vidalia onions, and jalapeño pesto. It’s an easy choice for an impressive meal without too much fuss. Grab a cocktail, order a few pastas for the table, and settle in. *753 Edgewood Ave. NE, Atlanta,* [*boccalupoatl.com*](http://boccalupoatl.com) ## Delbar ![Persian-inspired spreads, house-baked bread, grilled meats, and vibrant mezze define the shareable menu at Delbar. | Photo by Delbar](https://diningout.com/wp-content/uploads/2026/06/Delbar3.jpg "Delbar ATL - DiningOut")*Persian-inspired spreads, house-baked bread, grilled meats, and vibrant mezze define the shareable menu at Delbar. \| Photo by Delbar*Delbar is the kind of Inman Park restaurant that’s easy to recommend, whether for out-of-town guests, a date night, or a leisurely dinner with friends. The Persian menu offers plenty for the table to share, from skewers cooked over an open flame to Omani shrimp, lamb and za’atar hummus, and salmon kebabs. When the weather cooperates, the lively sidewalk patio is one of the neighborhood’s most inviting places to settle in. Come hungry, order generously, and finish the meal with a Turkish coffee. *870 Inman Village Pkwy. NE, Ste. 1, Atlanta,* [*delbaratl.com*](http://delbaratl.com) ## Yuji Modern Japanese Right on the BeltLine’s busy Eastside Trail, Yuji is made for a night out. The crosswalk location puts you right in the middle of the action, with people walking and biking by and a great indoor-outdoor energy when the weather is nice. The fresh sushi, robata and cocktails make it worth the splurge. For date night, start with the Chef’s Sashimi Board and add the Tempura Platter for the table. *667 Auburn Ave. NE, Ste. 122, Atlanta,* [*yujiatlanta.com*](http://yujiatlanta.com) ## Fritti If you’ve walked through Inman Park on a nice afternoon, chances are you’ve seen Fritti’s patio packed with people, wine glasses in hand and pizzas coming out of the kitchen. Perched on the corner of North Highland and Elizabeth, Fritti is an Inman Park favorite that specializes in wood-fired Neapolitan-style pizza, with plenty of options beyond the classic Margherita. Try the Pizza Sorrentina with smoked mozzarella, cherry tomatoes, basil and Parmigiano, or the Robiola e Pesto with goat cheese, mozzarella, roasted tomatoes and pesto. Add a salad, grab some wine and settle in for a proper Inman Park afternoon. *309 North Highland Ave. NE, Atlanta,* [*frittiatl.com*](https://www.frittiatl.com/) ## BeetleCat ![BeetleCat's Maine-style lobster roll is finished with brown butter, adding a rich, nutty flavor to the classic combination of chilled lobster and mayo. | Photo by Beetlecat](https://diningout.com/wp-content/uploads/2026/08/Beetlecat-Lobster-Roll-credit_-Beetlecat.jpg "Beetlecat ATL - DiningOut")*BeetleCat’s Maine-style lobster roll is finished with brown butter, adding a rich, nutty flavor to the classic combination of chilled lobster and mayo. \| Photo by Beetlecat*BeetleCat works just as well for happy hour or brunch as it does for a full dinner. Head downstairs to the cocktail den for a more laid-back vibe, or grab a table on the airy patio for some Highland Avenue people-watching. Start with the savory fry bread topped with honey butter and nori, then move on to the lobster roll, moqueca stew, or one of the fresh fish offerings. Whatever you order, save room for the coconut pie with Chantilly cream—it’s a standout way to end the meal. *299 North Highland Ave. NE, Atlanta,* [*beetlecatatl.com*](http://beetlecatatl.com) ## Sotto Sotto For a classic Inman Park dinner, Sotto Sotto is hard to beat. The neighborhood institution has been serving handmade Italian fare for more than two decades and, as the sister restaurant to Fritti, offers a more intimate setting that’s long made it a date-night favorite. Start with the Caprese or Smoked Burrata before moving on to handmade pastas like the Tortelli di Menta with ricotta and fresh mint or Pappardelle with duck ragù. Seafood and steaks round out the menu for those looking beyond pasta. *313 North Highland Ave. NE, Atlanta,* [*sottosottoatl.com*](http://sottosottoatl.com) ## Kitty Dare ![A spread of salad, pasta, wine, and cocktails at Kitty Dare. | Photo by Heidi Harris](https://diningout.com/wp-content/uploads/2026/02/095.jpg "Kitty Dare ATL - DiningOut")*A spread of salad, pasta, wine, and cocktails at Kitty Dare. \| Photo by Heidi Harris*The Mediterranean-inspired menu at Kitty Dare pairs well with the thoughtfully curated wine list, while the intimate dining room and tucked-away patio make for a relaxed setting. Try the Citrus Salmon over pearl couscous with lemon-dill yogurt and charred lemon, or the Bucatini and Shrimp with garlicky breadcrumbs. The Lamb Burger with tzatziki and harissa aioli is another standout, while the Lamb Lasagna with creamy béchamel delivers on comfort. *1029 Edgewood Ave. NE, Atlanta,* [*kittydare.com*](http://kittydare.com) ## Bread & Butterfly Chef Demetrius Brown has turned Bread & Butterfly into one of Inman Park’s essential daytime stops, whether for coffee and pastries, breakfast, or a leisurely brunch. The French-inspired menu weaves in flavors from across the African diaspora, giving familiar dishes a distinctive point of view. The crispy fried potatoes are a brunch must, while the salmon toast and French omelette are also worth ordering. There’s a thoughtful cocktail menu, too. Brown is now bringing his culinary perspective to Summerhill with his new restaurant, [Heritage](https://diningout.com/atlanta/chef-demetrius-browns-heritage-opens-in-atlantas-summerhill-september-10/). *290 Elizabeth St. NE Ste. F, Atlanta,* [*bread-and-butterfly.com*](http://bread-and-butterfly.com) ## Barcelona Wine Bar ![Paella with a spread of tapas at Barcelona Wine Bar. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2025/10/BestTapas_BarcelonaWineBAR_CourtesyofBarcelonaWineBar.jpg "Barcelona Wine Bar ATL - DiningOut")*Paella with a spread of tapas at Barcelona Wine Bar. \| Photo by Barcelona Wine Bar*Barcelona Wine Bar may be a chain, but after more than a decade in Inman Park, it has earned its place as a neighborhood staple. It’s an easy choice for a bottle of wine, a table full of tapas, and a long, leisurely dinner with friends or a date. The wine list is extensive, so don’t hesitate to ask the staff for a recommendation. For the table, try the Gambas al Ajillo, Pulpo Gallego, or Prawns a la Parrilla. *240 North Highland Ave. NE, Atlanta,* [*barcelonawinebar.com/location/inmanpark*](http://barcelonawinebar.com/location/inmanpark) ## Ticonderoga Club If you know, you know—and if Ticonderoga Club is only on your radar for cocktails, don’t sleep on the food. The Krog Street Market favorite has earned its place as an Atlanta institution with a kitchen that brings just as much personality as the bar. Dishes like Poh’s Eggplant with jasmine rice, Thai basil, and mint and the Wok Vegetables showcase the menu’s creative side, while the Tavern Chicken and Reef Burger are longtime favorites. The cocktails remain a major draw, with a bar team and industry following that have helped make Ticonderoga Club a destination in its own right. *99 Krog St. NE Ste. W, Atlanta,* [*ticonderogaclub.com*](http://ticonderogaclub.com) ## Kevin Rathbun Steak ![Sliced medium-rare steak with crispy fries on a white plate, garnished with parsley and a dark sauce.](https://diningout.com/wp-content/uploads/2026/08/Kevin-Rathbun-Steak-Frites-credit-Kevin-Rathbun-Steak.jpg "Kevin Rathbun Steak ATL - DiningOut")*Kevin Rathbun Steak offers a more approachable take on the steakhouse experience with its Steak & Frites. \| Photo by Kevin Rathbun Steak*Save room for a splurge at Kevin Rathbun Steak, a tucked-away Inman Park destination from longtime Atlanta chef Kevin Rathbun. Start with Yaya’s Eggplant, Lobster Fritters, or Blue Crab Fingers before moving on to the main attraction: steaks like the Dry-Aged Porterhouse for Two or Cowboy Ribeye. There’s also an impressive Wagyu selection for those looking to go all out. For a celebratory dinner—or a decadent finish to an Inman Park food crawl—it’s a fitting final stop. *154 Krog St. NE Ste. 200, Atlanta,* [*kevinrathbunsteak.com*](http://kevinrathbunsteak.com) **Categories:** Guides **Cities:** Atlanta --- ### [HTX Diwali Returns to POST Houston With a Free Festival of Lights Celebration](https://diningout.com/houston/htx-diwali-returns-to-post-houston-with-a-free-festival-of-lights-celebration/) **Published:** October 7, 2026 **Author:** Megha McSwain **Content:** Houston’s Diwali celebrations are getting a skyline backdrop this month. [POST Houston](https://www.posthtx.com/) is hosting the second annual [HTX Diwali: Shine Your Light Over Houston](https://www.posthtx.com/event/htx-diwali-2026-shine-your-light-over-houston) on Saturday, October 24, transforming the Downtown destination into a day-to-night celebration of the Festival of Lights with dancing, fashion, art, food, and music. The free, all-ages festival begins at 11 a.m. and stretches across POST’s sprawling campus, from its Skylawn rooftop overlooking downtown to the X Atrium and POST Market food hall. Produced in partnership with Tx2 Dance Company, the event celebrates Diwali and its themes of light over darkness, renewal, hope, and community. “Diwali celebrates light, togetherness, and new beginnings, and POST Houston was built for exactly that kind of gathering, a place where people from every corner of our city come together,” said Meredith Powell, General Manager of POST Houston in a statement. “We’re thrilled to welcome families, friends, and neighbors back for our second annual celebration, an evening of music, dance, food, and community, as we continue building a tradition Houstonians look forward to every year. With 12 hours of programming planned, there’s plenty happening before the diyas glow and the dancing begins. The festivities kick off on Skylawn with a morning yoga session and sound bath led by Black Swan Yoga. From there, the action moves throughout POST, where the X Atrium will become a cultural marketplace featuring local artisans, henna artists, the House of Devi Art Gallery, a community Medical Mela, and family-friendly arts and crafts. Dance will play a major role throughout the day. Tx2 Dance Company will lead Bollywood and Garba workshops, while Houston Bhangra Academy takes to the rooftop for a high-energy Bhangra session. “HTX Diwali is more than a celebration. It’s a coming together of Houston,” said Sonali Patel of Tx2 Dance Company, speaking about this year’s highlighted attractions. “We’re celebrating our culture, embracing our community, and creating a space where everyone can shine their light.” ![Performers take in the downtown Houston skyline from POST Houston’s Skylawn during the inaugural HTX Diwali celebration. | Photo by POST Houston](https://diningout.com/wp-content/uploads/2026/10/1-HTX-Diwali.jpg "POST Houston HTX - DiningOut")*Performers take in the downtown Houston skyline from POST Houston’s Skylawn during the inaugural HTX Diwali celebration. \| Photo by POST Houston*Guests are encouraged to arrive in festive or traditional attire—and there will be another reason to dress up later in the day. The celebration continues with a Diwali procession winding through POST Market, followed by a South Asian cultural fashion showcase presented by Dakshin USA. The location also makes food a big part of the festivities. POST Market, the development’s international food hall, will remain at the center of the action, giving festivalgoers plenty of options to eat and drink between performances and workshops. As the sun begins to set, families can head back to the rooftop for Diwali story time before a larger cultural performance highlighting traditions from across South Asia. The celebration shifts into party mode after dark with a community dance-along and rooftop festivities under the stars. DJ Sandeep Sulhan will close out the evening with a high-energy set overlooking the downtown skyline. For Houston, the event offers another example of how Diwali has grown beyond private celebrations and religious observances into a highly visible part of the city’s cultural calendar. *HTX Diwali: Shine Your Light Over Houston at POST Houston, 401 Franklin St., Houston,* [*posthtx.com*](https://www.posthtx.com/event/htx-diwali-2026-shine-your-light-over-houston) **Categories:** Events **Cities:** Houston --- ### [Dallas Diners Named the Best Steakhouses in the City, One Classic Dominated](https://diningout.com/dallas/dallas-diners-named-the-best-steakhouses-in-the-city-one-classic-dominated/) **Published:** October 7, 2026 **Author:** Megha McSwain **Content:** Dallas is a steakhouse town. That’s not exactly breaking news. But ask Dallas diners which restaurant serves the best steak in the city, and suddenly the discussion gets extra juicy. DiningOut Dallas posed the [question to its Facebook readers](https://www.facebook.com/DiningOutDAL/posts/pfbid0ZgrzyfqZYfFXD9No33Qj7Y9ESSSpChVByTLUo2xMC5Hxbw2RDNezo714s5JsdtCTl#), and hundreds weighed in, naming everything from lavish steakhouses built for expense-account dinners to decades-old neighborhood institutions and national chains. Some skipped restaurants altogether and argued that the best steak in Dallas comes off their own backyard grill. Fair enough. But among those who actually named restaurants, a handful of Dallas steakhouse heavyweights rose to the top—and one local institution emerged as the clear favorite. ![A perfectly cooked steak with Bob’s signature glazed carrot and loaded baked potato at Bob’s Steak & Chop House, the top pick among DiningOut Dallas readers. | Photo by Bob's Steak & Chop](https://diningout.com/wp-content/uploads/2026/10/Bobs-2.jpg "Bob's Steak & Chop DAL - DiningOut")*A perfectly cooked steak with Bob’s signature glazed carrot and loaded baked potato at Bob’s Steak & Chop House, the top pick among DiningOut Dallas readers. \| Photo by Bob’s Steak & Chop*For DiningOut readers, the answer was overwhelmingly Bob’s Steak & Chop House. Bob’s received nearly 50 mentions, almost twice as many as its runner up. And while Bob’s has expanded well beyond Dallas over the years, readers made it clear that the original location on Lemmon Avenue still holds a special place in the city’s steak-loving heart. One reader who praised the original Bob’s also gave Town Hearth a nod and singled out the Filete Cantinflas at Javier’s as an honorable mention. Another was considerably more definitive. “Tomahawk from Bob’s Steak & Chop has no equal and I’ve been to every steak place in Dallas,” the reader wrote. That kind of loyalty tracks for a steakhouse that has been part of the Dallas dining landscape for decades. Bob’s built its reputation around big cuts of prime beef, old-school steakhouse hospitality and that unmistakable glazed carrot accompanying every steak. The rest of the results read like a roll call of Dallas steakhouse royalty. Al Biernat’s finished second, another homegrown favorite with a reputation that extends well beyond the steaks. The longtime Oak Lawn power-dining destination remains the kind of place where a business lunch can stretch into cocktails and dinner—and where spotting a familiar Dallas face at the next table is practically part of the experience. ![Sliced medium-rare steak on a green plate with sauce in a copper cup, surrounded by a formal dining table setup and side dishes.](https://diningout.com/wp-content/uploads/2026/08/Al-Biernats-1.jpg "Al Biernat's DAL - DiningOut")*A steak dinner at Al Biernat’s, the longtime Dallas favorite that earned the second most mentions as the best steakhouse in Dallas. \| Photo by Al Biernat’s*Pappas Bros. Steakhouse followed closely behind, and its supporters weren’t shy about making their case. One reader declared, “The only people who don’t say Pappa Bro’s, are the same people who have never been to Pappa Bro’s.” That comment drew particularly strong support from other readers, suggesting that Pappas Bros. has its own passionate contingent. ![Filet and crab cake make for a decadent surf-and-turf pairing at Del Frisco’s Double Eagle Steakhouse. | Photo by Del Frisco’s Double Eagle Steakhouse](https://diningout.com/wp-content/uploads/2025/07/DF-Filet-Crab-Cake.jpg "Del Frisco's Double Eagle Steakhouse DAL - DiningOut")*Filet and crab cake make for a decadent surf-and-turf pairing at Del Frisco’s Double Eagle Steakhouse. \| Photo by Del Frisco’s Double Eagle Steakhouse*Nick & Sam’s and Del Frisco’s rounded out the top five. Both have long been associated with Dallas’ see-and-be-seen steakhouse culture, where the scene can matter almost as much as what’s sizzling on the plate. Not every popular answer involved white tablecloths, towering wine lists and a three-figure dinner. Dunston’s Steak House, one of Dallas’ enduring old-school steakhouses, landed firmly among readers’ favorites. The restaurant has been serving steaks since 1955, offering the kind of throwback experience that feels increasingly rare as Dallas’ dining scene grows glossier. Readers also rallied behind more approachable options including Texas Roadhouse and Saltgrass Steak House. One Saltgrass fan went so far as to say that despite ordering steaks at plenty of Dallas’ five-star restaurants, including Del Frisco’s and Perry’s, they had “yet to taste a steak better than Salt Grass.” Then there’s Charco Broiler Steak House in Oak Cliff, which received perhaps the most Dallas endorsement of the bunch: “IYKYK.” In other words, price isn’t necessarily the deciding factor when Dallas diners pick a favorite steak. It wouldn’t be a modern Dallas steakhouse conversation without Town Hearth. The Design District restaurant earned a spot among the city’s favorites, joining more traditional heavyweights like Perry’s Steakhouse & Grille, Chamberlain’s Steak & Fish, Ruth’s Chris Steak House and The Capital Grille. Town Hearth offers a very different flavor of steakhouse spectacle, with chandeliers, motorcycles, an aquarium and a yellow submarine helping create a dining room that doesn’t exactly whisper. Readers also showed love for The Knife, Dakota’s Steakhouse, Y.O. Ranch Steakhouse, III Forks and Morton’s, illustrating just how deep Dallas’ bench goes when it comes to beef. A few recommendations went beyond naming a restaurant and got straight to the cut. At Kenny’s Wood Fired Grill, one reader had a very specific favorite: the 8-ounce filet served with demi-glace and walnut, bacon and blue cheese compound butter. Their review: “Sex on a plate. The end.” It’s hard to argue with that level of enthusiasm. ![A perfectly seared bone-in ribeye takes center stage at Dee Lincoln Prime. | Photo by S. Reynolds](https://diningout.com/wp-content/uploads/2026/04/10_22_25_DEELINCOLNPRIME_SREYNOLDS-219.jpg "Dee Lincoln DAL - DiningOut")*A perfectly seared bone-in ribeye takes center stage at Dee Lincoln Prime. \| Photo by Samantha Marie Photography*Other restaurants earning mentions included Dee Lincoln Prime, Stillwell’s, Monarch, Truluck’s, Eddie V’s, Ocean Prime, Haywire and Steakyard. The sheer variety of responses says as much about Dallas as the winner does. There is the luxury camp, where Bob’s, Al Biernat’s, Pappas Bros., Nick & Sam’s and Del Frisco’s remain deeply embedded in the city’s dining culture. There are diners who would happily bypass the velvet booths and splurge-worthy bottles for an old-school steak at Dunston’s, a familiar favorite at Saltgrass or a trip to Oak Cliff for Charco Broiler. And then there were the readers who insisted none of these restaurants could compete with the steak coming off their own grills. We’ll have to take their word for it. For everyone else, Bob’s Steak & Chop House has bragging rights. At least according to DiningOut Dallas readers, the original Lemmon Avenue steakhouse remains the one to beat in a city that knows its beef. **Categories:** Restaurants **Cities:** Dallas --- ### [This Week in Denver Dining: Ice Cream Making Classes are Back and Internet Fame Comes to a Food Truck](https://diningout.com/denver/this-week-in-denver-dining-ice-cream-making-classes-are-back-and-internet-fame-comes-to-a-food-truck/) **Published:** October 6, 2026 **Author:** Linnea Covington **Content:** Get ready for some tasty news this week. We’re talking about a chef who went out of his way to learn to make amazing bao, a food truck that’s creating a lot of buzz on the internet, the announcement of a pop-up-turned-permanent, and more. Also, you may have noticed a shift in the title and layout, but you can expect the same restaurant, bar, and chef intel, as well as new menu items in this iteration. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## Machetes Gourmet Mexican Makes Popular Influencer’s List ![The famous quesadillas. | Photo courtesy of Machetes Gourmet Mexican](https://diningout.com/wp-content/uploads/2026/10/DEN_Machetes-Gourmet-Mexican.jpg "DEN_Machetes Gourmet Mexican - DiningOut")The famous quesadillas. \| Photo courtesy of Machetes Gourmet MexicanRecently [Machetes Gourmet Mexican food truck](https://machetesgourmet.com) in Denver was showcased by Jordan Howlett, aka [Jordan the Stallion](https://www.instagram.com/jordan_the_stallion8/) on social media. Howlett, who has almost 20 million followers and is known for throwing his glasses every time he loves or is wowed by something, visited the truck to try the giant quesadillas. Though he doesn’t name the truck, only that it is in Colorado, fans quickly took to the comments to share that the food came from [Machetes Gourmet Mexican](https://www.instagram.com/machetes_gourmet/). And for those who want to try it themselves, the food truck is located at 12050 E. 47th Ave. ## Tequilería Alteño Will Stay in Cherry Creek ![Tequilería Alteño specializes in agave spirits. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/10/DEN_Tequileria-Alteno_Cazuelita-PC_-Shawn-Campbell.jpg "DEN_Tequilería Alteño_Cazuelita PC_ Shawn Campbell - DiningOut")Tequilería Alteño specializes in agave spirits. \| Photo by Shawn CampbellIn totally expected news, Fonda Fina Hospitality has decided to make [Tequilería Alteño](https://www.marbellawinebar.com/) a permanent resident at 233 Clayton St., inside the Clayton Hotel & Members Club. The [once pop-up](https://diningout.com/denver/tequileria-alteno-pop-up-denver/) took over the Mar Bella Wine Bar spot early this summer. Now, it’s officially taking over. “After a really rewarding summer, it feels right to permanently change Mar Bella Wine Bar into Tequilería Alteño,” said chef and owner Johnny Curiel, in a press statement. “Thank you for all the support and understanding! More to come soon.” The space has closed for the time being so the team can make renovations. But come early 2027, you can expect all the goodness to continue. ## Chef Ken Wan Studies Bao Making ![Chefs Ken Wan and Laurence Louie at Rubato HK Café in Massachusetts. | Photo by Ken Wan](https://diningout.com/wp-content/uploads/2026/10/DEN_Makfam_ken-and-bao-chef.jpg "DEN_Makfam_ken and bao chef - DiningOut")Chefs Ken Wan and Laurence Louie at Rubato HK Café in Massachusetts. \| Photo by Ken WanLast month chef Ken Wan, co-owner of [MAKfam](https://www.makfam.com/), went to Rubato HK Café in Massachusetts to learn the art of bao dough from chef Laurence Louie. Wan, and his wife and fellow co-owner Doris Yuen, were Instagram friends first, and when they went to visit family in Rhode Island for Lunar New Year this year, they took a trip to Boston and visited the restaurant. The result was the chefs deciding to spend two weeks working together in the Rubato kitchen. Now, Wan is bringing new skills back to MAKfam. One thing he crafted was bolo bao dough, which is often used in Cantonese bakeries as hot dog buns and coconut cream buns. Wan said he is working on the CHDB, or Costco Hot Dog Bao, a nod to his childhood of scoring Costco hot dogs when his mom went shopping. The chef also learned to make Chinese braised brisket stew, and we can’t wait to sample it. Also in MAKfam news, the restaurant is launching delivery. So now you can get the amazing Mala Wings and Sizzling Spicy Noodles straight to your door if you’re in a 10 mile radius, which is pretty far. ## Madeline Offers New Fall Pasta Dishes ![Inside chef Quincy Cherrett's Cherry Creek restaurant. | Photo courtesy of Madeline](https://diningout.com/wp-content/uploads/2026/10/DEN_Interior-Courtesy-of-Madeline.jpg "DEN_Interior Courtesy of Madeline - DiningOut")Inside chef Quincy Cherrett’s Cherry Creek restaurant. \| Photo courtesy of MadelineAt the newly [Michelin-recommended Madeline](https://diningout.com/denver/madeline-opens-in-former-fruition-denver/), chef Quincy Cherrett has added two new pasta dishes to the menu. First up, Kabocha Squash Agnolotti, which comes with hazelnut cream sauce, toasted hazelnuts, shaved Parmigiano Reggiano, 15-year-old balsamic, and fried sage. There’s also the Beef bolognese, finished with Parmigiano Reggiano and fresh nutmeg. Reservations available [here](https://resy.com/cities/denver-co/venues/madeline). ## Fall Hits Molotov Kitschen + Cocktails Now on the seasonal menu at chef Bo Porytko [Molotov Kitschen + Cocktails](https://molotovdenver.com/) you can find Black Sesame Rye Toast with whipped salo, red currant coulis, and black pepper. Also debuting, the Rye Madeline with coriander-laced labneh mousse, mandarin caramel, and cacao nib halvah. ## Little Man Teaches Ice Cream Making ![Come learn to make your own ice cream. | Photo courtesy of Little Man Ice Cream](https://diningout.com/wp-content/uploads/2026/10/DEN_Little-Man-Ice-Cream-Ice-Cream-Making-Class-Batch-Freezer-1.jpg "DEN_Little Man Ice Cream-Ice Cream Making Class-Batch Freezer-1 - DiningOut")Come learn to make your own ice cream. \| Photo courtesy of Little Man Ice Cream[The Little Man Factory](https://littlemanicecreamfactory.com/) on West Colfax is now booking Friday and Saturday ice cream making classes, which begin October 23 and go through February 27, 2027. In two hours, from 6 to 8 p.m., you can pick mix-ins for the batched base (listed in the Eventbrite event title). Each 16-person class runs $125 per head, and includes a guided tour of the factory, light snacks, a scoop of ice cream, and 1.5 gallons of your creation to take home. [Reserve here](https://www.eventbrite.com/cc/little-man-ice-cream-factory-4841999/). ## The PZA Denver is Switching to Sandwiches Though [The PZA](https://www.instagram.com/thepzadenver/) makes some of the best pizza in town, owner Jake Rothey is switching to sandwiches for the time being. It’s not, as some may think, because the pizza business is down. Moreover, Rothey got in an accident and broke his right shoulder. The pizza-tossing shoulder. So right now as he heals he is pivoting to what he can do left-handed. We’ll be taking a deeper dive soon, but for now, enter S’wich. **Categories:** News (Other) **Cities:** Denver --- ### [The Best Sandwiches in Atlanta, According to Local Diners](https://diningout.com/atlanta/the-best-sandwiches-in-atlanta-according-to-local-diners/) **Published:** October 7, 2026 **Author:** Megha McSwain **Content:** Atlanta has no shortage of foods worth arguing about. Wings inspire fierce loyalties, barbecue can start a debate before the meat platter hits the table, and asking Atlantans where to find a great sandwich can send you from Inman Park to Dunwoody, Roswell, Norcross and even an hour north of the city. DiningOut Atlanta recently [asked Facebook](https://www.facebook.com/permalink.php?story_fbid=pfbid02mtsPvdy1DavWWhwh8sujCmHLRt4WqS7kVQwm8RmyAMPHpUo3XxF53xVPXHeKbjoVl&id=61584091826148) readers to name their favorite sandwich around Atlanta, and while there wasn’t enough consensus to crown a definitive champion, the responses offered a revealing snapshot of what locals crave between two slices of bread. One thing was clear: Atlanta has a serious thing for old-school Italian sandwiches, particularly meatball subs. ![E. 48th Street Market in Dunwoody is a local favorite for old-school Italian deli sandwiches stacked with meats, cheese and classic toppings. | Photo by E. 48th Street Market](https://diningout.com/wp-content/uploads/2026/10/E-48th-Street-Market.jpg "E. 48th Street Market ATL - DiningOut")*E. 48th Street Market in Dunwoody is a local favorite for old-school Italian deli sandwiches stacked with meats, cheese and classic toppings. \| Photo by E. 48th Street Market*E. 48th Street Market in Dunwoody emerged as one of the strongest favorites. The family-owned Italian market and deli has long been a destination for imported Italian goods, prepared foods and hefty sandwiches, and one reader specifically singled out its chicken parm. Meatballs, however, kept resurfacing. In Roswell, Hero Boy Sandwich Co. earned an enthusiastic endorsement for its meatball sandwich, which one reader called the “best meatball sandwich this side of NY.” Pero’s Pizza & Pasta on Northside Parkway also received praise for its meatball sub, while a reader headed to Marietta for the Italian meatball grinder at Ah-Beetz New Haven Pizza. Taken together, the recommendations make a convincing case that a classic meatball sub—not some flashy chef-driven creation—may be one of metro Atlanta’s most beloved sandwiches. The Northeast influence didn’t end there. Baldino’s Giant Jersey Subs was praised for its Jersey-style subs, while Gruby’s New York Deli also landed among the recommendations. Atlantans may live in the South, but when it comes to sandwiches, there’s clearly still an appetite for the kind of deli food associated with New York and New Jersey. ![Gruby’s New York Deli serves generously stacked deli sandwiches, bringing a taste of New York to metro Atlanta. | Photo by Gruby's](https://diningout.com/wp-content/uploads/2026/10/Grubys.jpg "Gruby's ATL - DiningOut")*Gruby’s New York Deli serves generously stacked deli sandwiches, bringing a taste of New York to metro Atlanta. \| Photo by Gruby’s*Perhaps the biggest takeaway was just how far readers were willing to travel for a great sandwich. Roswell’s The Fickle Pickle earned a nod, particularly for its shrimp burger. Huy’s Sandwiches in Norcross was called out for bánh mì. In Chamblee, Downwind Restaurant & Bar at DeKalb-Peachtree Airport got some love for its turkey club, served on homemade LaLa’s sourdough—a sandwich that comes with the added bonus of watching planes take off and land nearby. Then there was Frankfurt Döner & Meats in Ball Ground, a German butcher shop and market that turns a sandwich run into a legitimate road trip. One reader was emphatic about its German-style döner. “I’m sad when I finish one and wish I had bought an extra,” Blake Searcy wrote. That may be as compelling an endorsement as a sandwich can get. The recommendations weren’t entirely OTP. Frazie’s Meat & Market in Bolton got a particularly enthusiastic endorsement, with one reader declaring that the butcher shop “hands down has the best sandwiches.” Fred’s Meat & Bread, the longtime Krog Street Market favorite known for sandwiches including its cheesesteak, also made the cut. Readers additionally shouted out Nicky’s Undefeated, Bona Fide Deluxe and The Savory Gourmet Market, showing just how broad Atlanta’s definition of a great sandwich can be. ![Frazie's Meat & Market in northwest Atlanta brings back the neighborhood butcher experience with premium meats, local products, and expert grilling advice. | Photo by Frazie's Meat & Market](https://diningout.com/wp-content/uploads/2026/07/Frazies-2.jpg "Frazie's Meat & Market ATL - DiningOut")*Frazie’s Meat & Market in northwest Atlanta brings back the neighborhood butcher experience with premium meats, local products, and expert grilling advice. \| Photo by Frazie’s Meat & Market*There was no single style that dominated the conversation completely. Bánh mì shared space with turkey clubs. A shrimp burger competed with chicken parm. Döner entered the chat alongside Jersey subs. Still, we couldn’t help noticing the unmistakable meatball momentum. The Atlanta sandwich conversation hardly ends with one Facebook thread. There are several longtime favorites we’d throw into the debate. On Buford Highway, Havana Sandwich Shop’s Cubano remains a classic, while Lee’s Bakery is a go-to for bánh mì, including its grilled pork version. The General Muir at Emory Point and B-Side in Decatur both make compelling cases for the Reuben, while Downtown’s Reuben’s Deli is another destination for anyone craving pastrami piled high. ![Victory Sandwich Bar puts its own spin on the sandwich at its Inman Park hangout, where creative combinations are served alongside chips and cocktails. | Photo by Victory Sandwich Bar](https://diningout.com/wp-content/uploads/2026/10/Victory.jpg "Victory Sandwich Bar ATL - DiningOut")*Victory Sandwich Bar puts its own spin on the sandwich at its Inman Park hangout, where creative combinations are served alongside chips and cocktails. \| Photo by Victory Sandwich Bar*In Inman Park, Victory Sandwich Bar has built an entire identity around small-but-mighty sandwiches, including the spicy chicken Tea Bird. Pure Quill Superette in Edgewood offers a different take with the Cod Royale, while Dave’s Cosmic Subs in Emory Village supplies the gloriously messy, old-school sub-shop energy Atlanta needs. The original question may have been simple, but the answers were anything but. They stretched across neighborhoods, counties, and sandwich traditions—from Vietnamese bánh mì and German döner to Italian grinders and Southern shrimp burgers. And if there’s one lesson to take from the recommendations, it’s this: Don’t underestimate metro Atlanta’s sandwich game—or how far a local will drive for a really good meatball sub. **Categories:** Restaurants **Cities:** Atlanta --- ### [The Ultimate Denver Halloween Event and Treat Guide](https://diningout.com/denver/the-ultimate-denver-halloween-event-and-treat-guide/) **Published:** October 7, 2026 **Author:** Christy Articola **Content:** October is here, and along with falling leaves and cooler days, Halloween is rapidly approaching. To help people get the most out of the spooky season, bars, restaurants, and venues across the Denver metro are going all-in. Halloween enthusiasts can look forward to costume parties, outdoor movies, themed pop-ups, family events, holiday menus, and cocktails all month long. That’s why we created the ultimate guide to wicked good fun and food this month, plus Día de los Muertos celebrations. ## Halloween Pop-Ups & Spooky Experiences ### Now until October 31: Films, Lights & Frights at The Maven Hotel at Dairy Block ![Maven Film Lights and Frights comes with pizza and candy. | Photo courtesy of The Maven Hotel](https://diningout.com/wp-content/uploads/2026/10/DEN_Maven-Film-Lights-and-Frights-pizza-courtesy-The-Maven-Hotel.jpg "DEN_Maven Film Lights and Frights pizza courtesy The Maven Hotel - DiningOut")Maven Film Lights and Frights comes with pizza and candy. \| Photo courtesy of The Maven HotelFrom now through Halloween, LoDo’s The Maven Hotel is offering [a spooky getaway package](https://www.themavenhotel.com/special-offers/films-lights-and-frights) (starting at $373 per night) featuring a stay at the hotel. On said night, you also get access to five classic Halloween movies including *Corpse Bride, Scream, Hocus Pocus, Harry Potter and the Chamber of Secrets,* & *Practical Magic,* all from the comfort of your guest room. The deal also comes with assorted candy and a hot pizza delivered from the downstairs Denver Milk Market too. *1850 Wazee St., Denver,* [*themavenhotel.com*](http://themavenhotel.com/) ### Now until November 1: Casa Boo-nita As if Casa Bonita wasn’t already a fright of stimulation, this season it’s going all out for Halloween. Expect plenty of [costumed diners](https://www.casabonitadenver.com/faq#boonita), decorations, and a solid nod to Día de Los Muertos. While there’s no trick-or-treating, you can raise that sopapilla flag as much as you want. *6715 W. Colfax Ave., Lakewood,* [*casabonitadenver.com*](https://www.casabonitadenver.com/) ### Now through October 31: Nightmare in Paradise at Adrift Tiki Bar ![Head to Adrift for the Purgatory Punch and other Halloween sippers. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/10/DEN_Adrift_Halloween_by_Casey-Wilson_PurgatoryPunch_02.jpg "DEN_Adrift_Halloween_by_Casey Wilson_PurgatoryPunch_02 - DiningOut")Head to Adrift for the Purgatory Punch and other Halloween sippers. \| Photo by Casey WilsonAdrift Tiki Bar on South Broadway once again hosts Nightmare in Paradise, a haunted tiki transformation adventure and celebration throughout October. Visitors can expect ghoulish decorations, a themed cocktail menu, and a lineup of exciting Halloween events that combine holiday vibes with island magic. On the drink menu find The Hollywood Demon with lime, falernum, grenadine, Angostura bitters, absinthe, Planteray OFTD, and Sihhenge Pineapple rum. The Last Nail in the Coffin is made from Drambuie, bitters, Compass Box Orchard House Scotch, and Appleton 12 Year Rum. Or, try the Purple People Eater, a charming frozen blend of pineapple, coconut, vodka, maraschino, and ube. ![So many fun tiki drinks and cups done in the spirit of Halloween at Adrift. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/10/DEN_Adrift_Halloween_by_Casey-Wilson.jpg "DEN_Adrift_Halloween_by_Casey Wilson - DiningOut")So many fun tiki drinks and cups done in the spirit of Halloween at Adrift. \| Photo by Casey WilsonAlong with the above cocktails and other eerie concoctions, groups might want to order a Premature Burial, which can be made for two, four, or eight guests; it’s a punch bowl full of lemon, absinthe, Peychaud’s bitters, and Sazerac Rye Whiskey. Non-drinkers can celebrate at Adrift with the Dr. Jeckel, a booze-free combination of lime, grapefruit, apple, cinnamon, and falernum syrup. Also in spirit, head here for Red Rum Wednesdays when classic Halloween films show on the big screen. You can also get discounted creepy cocktails and shots. Guests can enjoy Haunted Happy Hours all night long on Tuesdays, on Thursdays from 5 to 7 p.m., and Fridays from 4 to 6 p.m. On top of that, Adrift is an official sponsor and key stop along the South Broadway Halloween Parade on October 17, and an important stop on the [South Broadway Halloween Bar Crawl](http://southbroadwaydenver.org/) on October 24. *218 S. Broadway, Denver,* [*adriftbar.com*](http://adriftbar.com/) ### Now until October 31: Poka Luna at Poka Lola Social Club ![Poka Luna is back in Denver. | Photo courtesy of Poka Lola](https://diningout.com/wp-content/uploads/2026/10/DEN_Poka-Luna-at-Poka-Lola-credit-Poka-Lola-1-.jpg "DEN_Poka Luna at Poka Lola credit Poka Lola-1- - DiningOut")Poka Luna is back in Denver. \| Photo courtesy of Poka LolaLocated in the Dairy Block, this upscale cocktail bar has a haunting Halloween pop-up you shouldn’t miss. All month, visitors can enjoy the Witching Hour, complete with drink specials every day from 4 to 6 p.m. On Tarot Tuesdays, Michelle Marion Moon will be doing tarot readings from 5 to 7 p.m., and on Voodoo Vinyl Saturdays, guests can enjoy a live DJ starting at 8 p.m. One of the most exciting events at Poka Lola Social Club will happen on Friday, October 16. Howl at the Moon is a dog-friendly party from 5 to 7 p.m. in partnership with Tito’s Vodka. Bring your four-legged friend in costume to compete with other pups and enjoy other dog-focused activities, too. No matter when you head to Poka Lola Social Club during the month of October, be sure to try some of the bar’s themed holiday cocktails such as Holy Water, made with cream cheese washed Reyka Vodka, everything bagel seasoning, Dolin Dry, and olive brine. Also try the Black Magic Woman, a frozen creation made with Don Julio Blanco, toasted black sesame, orgeat, ginger, and lime. Non-drinkers might try The Nightmare on Blake Street, a mocktail made with apple, chai, baking spices, and house-made maple whipped cream. *1850 Wazee St., Denver,* [*pokaloladenver.com*](http://pokaloladenver.com/) ### Now until October 31: The Haunting at Steuben’s ![Get ready for The Haunting at Steuben’s. | Photo courtesy of Steuben's ](https://diningout.com/wp-content/uploads/2026/10/DEN_Steubens-The-Haunting-Credit-Steubens.JPG "DEN_Steubens The Haunting Credit Steubens - DiningOut")Get ready for The Haunting at Steuben’s. \| Photo courtesy of Steuben’s For the first time ever, Steuben’s will become a haunted restaurant this Halloween with a decorated patio and an immersive Halloween atmosphere throughout. This pop-up experience will also include a themed, limited-edition cocktail menu featuring twelve Halloween cocktails and twelve different and exclusive collectible glassware vessels available for purchase. Options include Liquid Lobotomy in a doll head mug, Poison Apple in a rocks glass, a Pumpkin Payback shot in a pumpkin-shaped shot glass, or Hex Appeal in a cauldron mug, among others, including zero-proof options. Stop in throughout the month and collect them all. *523 E. 17th Ave., Denver,* [*thehauntingdenver.com*](http://thehauntingdenver.com/) ### Now until October 23: BOO-NGO at Little Man Ice Cream Littleton Play Halloween-themed bingo on the first four Friday nights of October, from 6 to 8 p.m., at Little Man Ice Cream in Littleton. Costumes are encouraged, and this event is very family-friendly. Games, ice cream, family time, and costumes make for a perfect autumn Friday night. *2449 Main St., Littleton,* [*littlemanicecream.com*](http://littlemanicecream.com/) ### Now until October 30: Freaky Friday Night Flicks at Little Man Ice Cream LoHi ![Stop in for a movie and the A la Mode Sundae at Little Man. | Photo by Stephan Werk](https://diningout.com/wp-content/uploads/2026/10/DEN_Little-Man-A-La-Mode-Sundae-1-Credit-Stephan-Werk.jpg "DEN_Little Man-A La Mode Sundae 1-Credit Stephan Werk - DiningOut")Stop in for a movie and the A la Mode Sundae at Little Man. \| Photo by Stephan WerkAt Little Man Ice Cream’s LoHi location, families and friends can watch double features of Halloween films outdoors while eating ice cream and other treats. The event happens every Friday in October, and attendees can expect showings of *Beetlejuice* and *Hocus Pocus*, among others. Movies start at 7 p.m. Little Man Ice Cream’s Pumpkin Patch also opens on October 2 and will be open throughout the month; patrons can enjoy seasonal decor, pumpkins for purchase, and photo opportunities before and after consuming tasty frozen desserts. *2620 16th St., Denver,* [*littlemanicecream.com*](http://littlemanicecream.com/) ## Now Until November 1: The Peach Scream Club Peach Crease Club in RiNo announced it’s transforming into The Peach Scream Club now, and until November 1. Expect tarot card readings every Friday and Saturday, DJ sets throughout the week, and special drinks. On Sunday, October 18, the bar will host a pumpkin carving competition with a $150 Peach Crease Club gift card and merch bag for the winner. On Friday, October 30, guests can bring their pups for a dog costume contest on the patio, also featuring a $150 gift card and merch bag grand prize, with plans for a local tintype photographer to offer portraits that evening. Reservations available [here](https://www.opentable.com/r/peach-crease-club-denver). ### October 15 to 31: The Last Dance at Sorry Gorgeous ![Get spooky at The Last Dance at Sorry Gorgeous. | Photo by Shake Stehr](https://diningout.com/wp-content/uploads/2026/10/DEN_1_The-Last-Dance-at-Sorry-Gorgeous-Credit-Courtesy-of-Shake-Stehr.jpg "DEN_1_The Last Dance at Sorry Gorgeous Credit Courtesy of Shake Stehr - DiningOut")Get spooky at The Last Dance at Sorry Gorgeous. \| Photo by Shake StehrRiNo’s Sorry Gorgeous will be hosting The Last Dance nightly leading up to Halloween from 3 to 9 p.m. This elevated, intimate, rooftop lounge will transform into a haunted ballroom with themed cocktails, seasonal bites, DJs, and dancing. There’s even a backstory to go along with the event: long ago, a hostess planned a party, looking for love, but she died before the first guest arrived. The party went on anyway and continues to today. At The Last Dance, her presence is felt, but she is never seen. Prospective partygoers curious to learn more can request an invitation [here](https://www.sorrygorgeousrooftop.com/the-last-dance/). *1350 40th St., Denver,* [*sorrygorgeousrooftop.com*](http://sorrygorgeousrooftop.com/) ## Halloween Events, Parties & Activities ### October 7, 14, 21, and 28: Witchy Wednesdays at the Grandview Tavern and Grill Every Wednesday leading up to Halloween, Arvada’s Grandview Tavern and Grill will host Witchy Wednesdays on its back patio starting at 7 p.m. The patio will be transformed into a spooky outdoor cinema, and patrons can watch favorite Halloween films while sipping special movie-themed cocktails. *7427 Grandview Ave., Arvada,* [*thegrandviewtavern.com*](http://thegrandviewtavern.com/) ### October 11: Spooky Sweets Stroll at Orchard Town Center ![Spooky Sweets Stroll at Orchard Town Center. | Photo courtesy of Orchard Town Center](https://diningout.com/wp-content/uploads/2026/10/DEN_Spooky-Sweets-Stroll-at-Orchard-Town-Center-credit-Orchard-Town-Center.jpg "DEN_Spooky Sweets Stroll at Orchard Town Center credit Orchard Town Center - DiningOut")Spooky Sweets Stroll at Orchard Town Center. \| Photo courtesy of Orchard Town CenterAnyone looking for a fun, free, family-friendly event will enjoy Orchard Town Center’s annual Spooky Sweets Stroll. Costumed children and families can spend the late morning and early afternoon from 11 a.m. to 2 p.m. trick-or-treating at over 50 participating businesses. Afterward, stay for the Macabre Market, featuring local artists, that continues until 5 p.m. for more fun and shopping. Kids can choose a pumpkin to decorate for a $5 to $10 donation; proceeds benefit [Food for Hope](https://foodforhope.net/), a non-profit fighting childhood hunger across northern Denver. Families can also enjoy a live DJ, costumed characters, roving performers, free face painting, and carnival games. Admission is free with no RSVP necessary. *14696 Delaware St., Westminster,* [*theorchardtowncenter.com*](http://theorchardtowncenter.com/) ### October 18: The Fifth Annual Howl-O-Ween at The Golden Mill ![Grab a taco and margarita this Cinco de Mayo at the Golden Mill. | Photo by Golden Mill](https://diningout.com/wp-content/uploads/2025/10/Golden-Mill-Tacos-Marg.jpeg "Golden-Mill-Tacos-Marg - DiningOut")Grab a taco and margarita and get spooky. \| Photo by Golden MillDogs love to celebrate Halloween, too! Golden’s The Golden Mill is hosting its fifth annual Howl-O-Ween event, and all dogs and humans are welcome. This casual, warehouse-style eatery serves American cuisine, tacos, and sushi, plus beer and wine from self-serve taps. Howl-O-Ween runs from noon to 3 p.m. and includes a pet parade, live music, and dog treats. Prizes will be awarded for best dog costume, best group or family costume, and best kid costume. Bonus, if looking to add another pup to your family, adoptable animals will be on site to meet and greet. *1012 Ford St., Golden,* [*thegoldenmill.com*](http://thegoldenmill.com/) ### October 24: South Broadway Halloween Bar Crawl This neighborhood loves to celebrate Halloween. In addition to the South Broadway Halloween Parade on October 17, the neighborhood will host the second annual Broadway Halloween Bar Crawl. Over 500 revelers participated last year and this year, organizers hope that the event will be even bigger and better with over 40 businesses participating. This bar crawl will include food and drink specials at bars and restaurants along South Broadway, plus pop-up events at tattoo parlors, dispensaries, and shops. Participants will receive a Broadway Halloween tote full of surprises. The event runs from 6 to 10 p.m., and tickets are on sale now. This event is sure to be a fun-filled Halloween adventure. [*southbroadwaydenver.org*](http://southbroadwaydenver.org/broadway-halloween) ### October 24: Spirits & Spirits at Four Mile ![Spooky drag queens and more await at Spirits and Spirits. | Photo courtesy of Four Mile](https://diningout.com/wp-content/uploads/2026/10/DEN_Spirits_four-mile-historic-park.jpg "DEN_Spirits_four mile historic park - DiningOut")Spooky drag queens and more await at Spirits and Spirits. \| Photo courtesy of Four MileFrom 7 to 11 p.m. on Saturday, the 21-plus [Spirits & Spirits](https://email.msgsnd.com/c/eJwszL1uwyAQAOCnga3W-c78DQxd_B5wHA5qApFNktevVHX6tq9E56AmLXF1AYK1K4K-xVQYfRUgtkBJigRXMuWMzjhBFt0iAtoVAFdPBmEpYMAW8Glj2ooXtcHjOq5eFh4PfY-3OZ-Xom-Fu8L98_ksdbzOR7vLM50_yzgPhbu8pU-F-_VsZ5vX178Kd33GO49368ccXW1QWm_9GK_518_oIIWQUjUhoFg0vNrAwQZbnTGcNz2jB8fWByKXExC7zVIyaSWmSuIx63fE3wAAAP__znpRjg) at Four Mile offers the chance to explore the Park after dark with craft cocktails and spirit tastings, haunted history, and live drag performances. Enjoy old-school ghost stories and demonstrations of Victorian mourning practices and a film screening. Your ticket also includes entry to Bright Nights. Add-ons and on-site purchases include tarot readings, face painting, food, and spooky goods available for purchase at the Metaphysical Marketplace. Tickets are $85 and can be purchased [here](https://email.msgsnd.com/c/eJwszL1uwyAQAOCnga3W-c78DQxd_B5wHA5qApFNktevVHX6tq9E56AmLXF1AYK1K4K-xVQYfRUgtkBJigRXMuWMzjhBFt0iAtoVAFdPBmEpYMAW8Glj2ooXtcHjOq5eFh4PfY-3OZ-Xom-Fu8L98_ksdbzOR7vLM50_yzgPhbu8pU-F-_VsZ5vX178Kd33GO49368ccXW1QWm_9GK_518_oIIWQUjUhoFg0vNrAwQZbnTGcNz2jB8fWByKXExC7zVIyaSWmSuIx63fE3wAAAP__znpRjg). ### October 25: Halloween Drag Bingo Brunch at Osteria Marco Costumes are highly encouraged at the Halloween Drag Bingo Brunch at Osteria Marco. Drag brunch enthusiasts won’t want to miss this event that includes bingo, bottomless mimosas, and tricks and treats, and is hosted by the restaurant’s resident drag queen, Shirley Delta Blow, and friends. There are two shows: 11 a.m. and 1 p.m., and each runs for about an hour. Reservations are available at 10:30 and 10:45 a.m. for the early show and at 12:30 and 12:45 p.m. for the afternoon show. Cost per person is $25. *1453 Larimer St., Denver,* [*osteriamarco.com*](http://osteriamarco.com/) ### October 25: Scream Queens Brunch at Denver Milk Market ![Scream Queens Brunch is on. | Photo courtesy Denver Milk Market](https://diningout.com/wp-content/uploads/2026/10/DEN_Denver-Milk-Market-Scream-Queens-Brunch-courtesy-Denver-Milk-Market.jpg "DEN_Denver Milk Market Scream Queens Brunch courtesy Denver Milk Market - DiningOut")Scream Queens Brunch is on. \| Photo courtesy Denver Milk MarketAnother option for drag-brunch lovers is [Scream Queens Brunch](https://www.denvermilkmarket.com/event/scream-queens-2026/) at Denver Milk Market on the Sunday before Halloween. This event is free and runs from 11 a.m. to 2 p.m. It features a costume contest with $150 and $75 gift cards for first and second place, $20 bottomless mimosas, bingo with prizes, and Halloween-themed brunch food and cocktails. *1800 Wazee St., Ste 100, Denver,* [*denvermilkmarket.com*](http://denvermilkmarket.com/) ### October 25: Pumpkin Carving Party at District Pour & Provisions ![Boy busy carving a pumpkin jack-o-lantern for Halloween - removing the seeds](https://diningout.com/wp-content/uploads/2026/10/pumpkin-carving-by-artem1986-id-189218521_m.jpg "Boy busy carving a pumpkin jack-o-lantern for Halloween - removing the seeds - DiningOut")[District Pour & Provisions](https://diningout.com/denver/district-pour-provisions-denver-westminster/) is hosting a family-friendly costume and pumpkin carving party on the Sunday prior to Halloween at 1:30 p.m. Attendees are encouraged to come in costume, and the hosts will distribute candy to youngsters. Also expect seasonal beverages, including pumpkin beers and pumpkin-spiced cocktails to the adults. This spot is famous for its 92 pour-your-own draft lines. *3053 W. 104th Ave., Westminster,* [*districtpourandprovisions.com*](http://districtpourandprovisions.com/) ### October 27: Harry Potter Trivia at The Golden Mill Harry Potter enthusiasts will love dressing up as wizards and witches to try to compete with others in the magical realm of Harry Potter trivia. This event runs from 6:30 to 8:30 p.m., and all ages are welcome. Costumes encouraged. *1012 Ford St., Golden,* [*thegoldenmill.com*](http://thegoldenmill.com/) ### October 29: BOOnion Station at Union Station ![Get ready for BOOnion Station this Halloween. | Photo courtesy of Denver Union Station](https://diningout.com/wp-content/uploads/2026/10/DEN_1_BOOnion-Station-courtesy-of-Union-Station.jpg "DEN_1_BOOnion Station courtesy of Union Station - DiningOut")Get ready for BOOnion Station this Halloween. \| Photo courtesy of Denver Union StationUnion Station will host its 12th annual BOOnion Station two nights before Halloween from 4 p.m. to 7 p.m. All are invited. This free, family-friendly event will take place both inside the historic train station’s Great Hall and outdoors on the adjacent Wynkoop Plaza. Attendees can enjoy trick-or-treating, mini-train rides, balloon artists, face painting, and more. Costume contest judging will begin at 5 p.m., and winners will be announced at 6 p.m. *1701 Wynkoop St., Denver,* [*denverunionstation.com*](http://denverunionstation.com/) ### October 30 to November 2: Halloweekend at 54Thirty Atop Le Méridien Denver Downtown, 54Thirty will celebrate Halloween all weekend. This rooftop, open-air lounge on the 20th floor offers panoramic views of the city and mountains and will thrill attendees with a Halloween-themed menu, tarot card readers, a caricature artist, music, and more. Themed cocktails include options such as Witches Kiss made with Don Julio, pineapple, jalapeño, and agave; and the Graveyard Shift, which includes Ketel One, orange, lemon, and honey, among others. *1475 California St., Denver,* [*54thirty.com*](http://54thirty.com/) ### October 31: Pumpkin Paint Party at FlyteCo Tower ![pumpkin painting denver halloween event](https://diningout.com/wp-content/uploads/2026/10/pumpkin-paint-stock-by-nestea06-id-177487368_m.jpg "Boy dressed as pirate paints face on pumpkin - DiningOut")At 1 p.m. on Halloween, FlyteCo Tower will host a Pumpkin Paint Party to kick off the day! This casual, afternoon, family-friendly event will include pumpkin painting with design stencils and supplies, plus food and drink specials for all ages. Paint n’ Play Denver will provide pumpkin decorating guidance and support at the 360 Bar on the second floor. *3120 Uinta St., Denver,* [*flytecotower.com*](http://flytecotower.com/) ### October 31: Hard Bop Halloween at Nocturne Celebrate All Hallows’ Eve in swinging style with the Matt Smiley Quartet as they perform two sets of hard bop jazz with a Halloween twist at [Nocturne](https://email.msgsnd.com/c/eJwczDtyAyEMANDTQOkREj8VFGl8D62A9WZsyHixC58-k_RvXi0pQRfbiksMHKNDsLfiEjTsvibe1En1lVzvKiobZcni7VEQMDoAdJkCwqVCgFghi1fyNTfj4XHu56gXnQ97L7e1fk5DXwavBq9j6no9R_uWz-cPGLzaZ7nrfB9jX3MYD_UYx9jna_0HqyQQZpEemLFFDOoiK0eOPYWgm7erZEgaMxOlTYA0-UgSxJFSp5Zxs--CvwEAAP__5RZGYA). In addition to the spooky sets, guests can enjoy the three-course Dinner and a Show alongside wine or non-alcoholic cocktail pairings. Or, make a night of it with the five-course Ellington Experience or keep things casual with bar reservations and an a la carte meal or the Jazz History Cocktail Flight. 1*330 27th St., Denver,* [*nocturnejazz.com*](http://nocturnejazz.com/) ### October 31: Halloween Party at Pindustry Pindustry will host a costume celebration from 7 to 10 p.m. on Halloween night. Partygoers can enjoy live 90s cover band 90s Til Dawn along with bowling, billiards, ping pong, arcade and pinball games, electronic darts, and much more. All games are first-come, first-served. Attendees can order food and cocktails from the restaurant’s vast menu. *7939 E. Arapahoe Rd., Greenwood Village,* [*thepindustry.com*](http://thepindustry.com/) ### October 31: Halloween Drag Show at Champagne Tiger ![Get down with drag brunch. | Photo courtesy of Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne-Tiger-Brunch-9124-004.jpg "Champagne-Tiger-Brunch-9124-004 - DiningOut")Get down with drag Halloween. \| Photo courtesy of Champagne Tiger[Champagne Tiger](https://diningout.com/denver/the-most-important-restaurant-of-the-year-champagne-tiger/) is the perfect place to spend Halloween night for anyone who loves drag shows. Enter the Drag Demons and Witches show. Tickets run $15 and reservations are required, with slots available at 8:30 p.m., 8:45 p.m., and 9 p.m. *601 E. Colfax Ave., Denver,* [*champagnetiger.com*](http://champagnetiger.com/) ### October 31: Masquerade Ball at The Brown Palace Dance Halloween night away at The Brown Palace at its haunted Victorian masquerade ball. This event takes place in the historic hotel’s lobby and includes dancing, a chef’s grazing table with artisan cheese, charcuterie, and crudités, and a welcome drink for all attendees. Additional food and beverages will be available for purchase. And, in keeping with the theme, masks and Victorian attire are encouraged. This event runs from 7 to 11 p.m. adults only. Tickets run $90 per person. *321 17th St., Denver,* [*brownpalace.com*](http://brownpalace.com/) ## Halloween Food & Drink Specials ### Now until October 31: Zorba’s Pumpkin Treats Zorba’s has been serving the Congress Park neighborhood and beyond since 1979, and this October you can expect several seasonal treats. First up, the Pumpkin Roll Pancakes with cream cheese cinnamon roll icing and pumpkin spice sprinkles for $10.95. Pair it with a cup of Pumpkin Spice Coffee, spiked ($9.50) or non-alcoholic ($4.95), or a Pumpkin Spice Chai, also available spiked ($9.95) or non-alcoholic ($5.25). *2626 E. 12th Ave., Denver,* [*chefzorbas.com*](http://chefzorbas.com/) ### Now until October 31: Halloween Treats at Little Man Ice Cream ![Eat all the pumpkin ice cream this season. | Photo by Little Man Ice Cream](https://diningout.com/wp-content/uploads/2025/10/Jpeg_Pumpkin-Chai_ice_cream_little_man.jpg "Pumpkin Chai - 1 - DiningOut")Eat all the pumpkin ice cream this season. \| Photo by Little Man Ice CreamAll Little Man Ice Cream locations have a spooky and satisfying lineup of special treats for patrons this October. Stop by and try Pumpkin Chip, a pumpkin-spiced ice cream treat with chocolate flakes, available all month long. Or, come check out an A La Mode Sundae, a delectable combination of vanilla ice cream, lattice caramel drizzle, streusel crust, and a dehydrated apple slice through October 11. My Oh My! Blueberry Pie with brown sugar ice cream with buttercake mix-ins appears on the roster on October 9 and sticks around while supplies last. Finally, there’s no better way to celebrate Halloween than with a Monster Sundae. This tasty treat is the patron’s choice of ice cream topped with hot fudge, green whipped cream, Halloween sprinkles, gummy worms, and gummy eyeballs, and is available from October 9 until they run out. *Multiple locations,* [*littlemanicecream.com*](http://littlemanicecream.com/) ### October 12 to 31: Rio Grande Mexican Restaurant & Rio on Wazee’s Spooky 5-Pack ![The Spooky Six Pack. | Photo courtesy of Rio on Wazee](https://diningout.com/wp-content/uploads/2026/10/DEN_1_Rio-Grande-Spooky-5-Pack-credit-Rio-Grande.jpg "DEN_1_Rio Grande Spooky 5-Pack credit Rio Grande - DiningOut")The Spooky Six Pack. \| Photo courtesy of Rio on WazeeThe Rio Grande Mexican Restaurant and the Rio on Wazee are offering a special margarita promo during the second half of October. Buy a Classic Margarita 5-Pack for $45 and receive a $10 Rio gift card for use on a future visit. Margaritas add to the fun anywhere they appear – and that includes at your Halloween party. *Multiple locations,* [*riograndemexican.com*](http://riograndemexican.com/) ### October 31: Good Times Free Halloween Kids’ Meal Deal Don’t waste time on Halloween night making dinner! Instead, stop by Good Times Burgers and Frozen Custard and grab a free kids’ meal when you purchase a combo. This offer is available in-store or drive-thru, so the whole family can get back to trick-or-treating pronto. *Multiple locations,* [*goodtimesburgers.com*](http://goodtimesburgers.com/) ### October 31: $1 Halloween Monster Cookies at Leven Supply and Leven Deli Co. ![On Halloween you can get the monster cookies for alt=](https://diningout.com/wp-content/uploads/2026/10/DEN_Leven-monster-cookie-horizontal.jpg "DEN_Leven monster cookie horizontal - DiningOut")On Halloween you can get the monster cookies for $1. \| Photo courtesy of Leven Deli Co.Celebrate Halloween with Leven’s signature monster cookies, which will be $1 each on the holiday. Crammed with M&M’s and chocolate chips, these spooky treats are available at both [Leven Supply](https://email.msgsnd.com/c/eJwczLFuxCAMANCvgfFkjDF4YOhy_-EAyUXKkajhEvXvq3Z_ejXHCLPall0UEGaHYF-ZA6ngjJEdqUtUU3AxEJSpEaVAds0IyA4AXfIB4VEhAFdISsVTTc0QvM_l7PVR9rfd8muM4zT-y-DT4PO-70fTsbWr9T9g8Hl-jmP7sd95K_u19mXs3RDUta992T_jvxk5goqozkEEG2MojqUIC88xhDKRHTlBLJzE-zgp-BKJvQZ1vvjZt4STvTL-BgAA__9eykb8) and [Leven Deli Co.](https://email.msgsnd.com/c/eJwczDGO7CAMANDTQDkyNhhcUPwm9yAGMpEy5GvDJtdf7fZPr-YYoRfbsosCwuwQ7DtXgsIoK3FSjxglROkxrL4XlyCo3TMCsgNAlyggvCoE4AqpeCVfUzMePtd2jfrS82OP_J7z_2Xon8HF4PI8z6uVebS7jV9gcKnt2O1XPvS897HNcxgPdR_72M7v-ZfMHKGIlNKDCDbGoI5FhYV7DEFXb2dOEJWTEMW1AGn0TCUUR0qdWsLV3hl_AgAA___wfkZR) while supplies last. *123 W. 12th Ave., Denver; and 300 E. Alameda Ave. Unit D, Denver,* [*eatleven.com*](http://eatleven.com/) ## Día de los Muertos ### October 6 to November 3: Día de los Muertos at Tamayo LoDo’s Tamayo will host its annual Día de los Muertos celebration this month at its modern and chic establishment in Larimer Square. This year’s theme is El Sol, and chef Richard Sandoval has created an inspiring menu centered around themes of warmth, life, and remembrance. Patrons can enjoy seasonal highlights like Amanecer Pumpkin Brûlée, a pumpkin crème brûlée paired with coconut salted caramel ice cream and pepita brittle–and that’s only one of the chef’s delectable offerings for this event. Stop by and enjoy food, friends, family, and beverages to welcome in Día de los Muertos and the fall season. *1440 Larimer St., Denver,* [*tamayodenver.com*](http://tamayodenver.com/) ### October 10 and 30: Sips & Sugar Skulls at Kachina Cantina ![Come decorate a sugar skull. | Photo courtesy of Kachina Cantina](https://diningout.com/wp-content/uploads/2026/10/DEN_Kachina-Sugar-Skulls-Courtesy-Kachina-Cantina.jpg "DEN_Kachina Sugar Skulls Courtesy Kachina Cantina - DiningOut")Come decorate a sugar skull. \| Photo courtesy of Kachina CantinaCreatives will love Sips & Sugar Skulls at Kachina Cantina. This event celebrates Día de los Muertos with cocktails and crafts. Tickets are $25 per person and all participants get a handmade sugar skull to decorate and a house margarita. Brightly colored frosting for decorating is included. This event runs twice, first on October 10 from 4 to 6 p.m., on October 30 from 5 to 7 p.m. *1890 Wazee St., Denver,* [*kachinadenver.com*](http://kachinadenver.com/) ### October 29 to November 2: Día de los Muertos at Kachina Cantina Honor loved ones who have passed into the great beyond at Kachina Cantina’s ofrenda during Día de los Muertos week. All restaurant patrons and visitors are invited to bring photographs to add to the ofrenda in remembrance during this time. The restaurant will also be offering a special Mole Negro Lamb Torta on its menu to celebrate the holiday. *1890 Wazee St., Denver,* [*kachinadenver.com*](http://kachinadenver.com/) ### October 30: Día de los Muertos at Cooper Lounge Celebrate Día de los Muertos at Cooper Lounge from 6:30 to 11:30 p.m. This event is sponsored by Patrón Tequila and is open to guests 21 and over. Enjoy a tarot card reader, a live DJ, an ofrenda, photo opportunities, and more. *1701 Wynkoop St., Denver,* [*cooperlounge.com*](http://cooperlounge.com/) **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Don't Miss These Pumpkin Drinks, Baked Goods, and Other Tasty Treats in Phoenix](https://diningout.com/phoenix/where-to-find-pumpkin-phoenix/) **Published:** October 7, 2026 **Author:** Teresa Traverse **Content:** As October arrives in Phoenix, an array of all things pumpkin follows. Of course there’s the ubiquitous pumpkin spice latte, but don’t stop there. Nowadays, the flavor of pumpkin has expanded to a variety of foods and drinks, including martinis, chili, and pancakes. Moreover, you can explore 15 Valley spots for pumpkin-infused goods, with or without the spice. ## Pumpkin Drinks ### The Soil & Seed Fairytale Pumpkin Espresso Martini ![Fairytale Pumpkin Espresso Martini. | Photo courtesy of The Soil & Seed](https://diningout.com/wp-content/uploads/2026/10/PHX_Fairytale-Pumpkin-Espresso-Martini.jpg "PHX_Fairytale Pumpkin Espresso Martini - DiningOut")Fairytale Pumpkin Espresso Martini. \| Photo courtesy of The Soil & Seed Living up to its reputation as a true farm-to-table restaurant, Quiessence at The Farm’s fall spin on the trending espresso martini features pumpkin puree from pumpkins grown at its on-site Fairytale Pumpkins. The variation served at this high-end farm-to-table restaurant is a mix of Fairytale Pumpkin purée, house spice syrup and of course, espresso. *6106 S. 32nd St., Phoenix,* [*qatthefarm.com*](https://qatthefarm.com/) ### Pumpkin Latte at Peixoto Coffee ![Try this new Pumpkin Latte. | Photo courtesy of Peixoto Coffee](https://diningout.com/wp-content/uploads/2026/10/PHX_Peixoto-Coffee_pumpkin.jpg "PHX_Peixoto Coffee_pumpkin - DiningOut")Try this new Pumpkin Latte. \| Photo courtesy of Peixoto CoffeePeixoto Coffee—the acclaimed Valley coffee roaster that uses beans from its family farm in Brazil—serves a very special Pumpkin Latte. This shop’s spin on the popular fall beverage features syrup made using real pumpkin. But it doesn’t stop there. The latte is topped with rich, house-made pumpkin Chantilly cream, toasted pumpkin seeds and a sprinkle of pumpkin sugar to sweeten the beverage. *Multiple locations,* [*peixotocoffee.com*](http://peixotocoffee.com/) ### Pumpkin Cheesecake Latte at The Montauk The buzzy Scottsdale hot spot The Montauk has a very sweet variation for its pumpkin latte: the Pumpkin Cheesecake Latte. This sweet espresso-based drink is topped with a pumpkin-cheesecake cold foam and streusel. The Scottsdale [hot spot describes](https://www.instagram.com/p/DdmwcKGhwWj/) this drink as “sweet, creamy, and basically fall in a glass.” *4360 N. Scottsdale Rd., Scottsdale,* [*themontaukaz.com*](http://themontaukaz.com/) ### Pumpkinville Ale at Pedal Haus Brewery ![The Pumpkinville Ale. | Photo courtesy of Pedal Haus Brewery](https://diningout.com/wp-content/uploads/2026/10/PHX_Pumpkinville-Ale_pedle-haus.jpg "PHX_Pumpkinville Ale_pedle haus - DiningOut")The Pumpkinville Ale. \| Photo courtesy of Pedal Haus BreweryCraft brewery Pedal Haus serves a Pumpkinville Ale that’s just perfect for autumn. This amber ale is brewed with pumpkin puree and spices for a dash of fall flavor. *Multiple locations,* [*pedalhausbrewery.com*](http://pedalhausbrewery.com/) ### Pumpkin Pie a la Mode Cider at Six Byrd Cider Co. For a slice of pumpkin pie in a glass, consider ordering the Pumpkin Pie a la Mode Cider at Six Byrd Cider Co. The local cider purveyor serves a seasonal Pumpkin Pie a la Mode that’s made with a pumpkin and butternut squash puree. As you sip, see if you can notice the many different spices woven into the libation. This cider drink includes ground cinnamon sticks and whole Madagascar vanilla bean for a complete fall experience. *3619 E. Indian School Rd., Phoenix; and 1920 E. University Dr., Ste. 101, Tempe,* [*sixbyrd.com*](http://sixbyrd.com/) ## Pumpkin Baked Goods ### Pumpkin Bagels at Chompie’s ![The seasonal pumpkin bagels are out! | Photo courtesy Chompie’s](https://diningout.com/wp-content/uploads/2026/10/PHX_pumpkin_chompies.jpg "PHX_pumpkin_chompies - DiningOut")The seasonal pumpkin bagels are out! \| Photo courtesy Chompie’sLooking to start your morning with a pumpkin treat? Then consider ordering a Pumpkin Bagel from Chompie’s. Pair the bagel with your choice of cream cheese flavors like plain, honey raisin walnut or blueberry. *Multiple locations,* [*chompies.com*](http://chompies.com/) ### Pumpkin With Ginger Snap Pie at Pie Snob Cherished local pie bakery Pie Snob serves a few different variations of the classic fall pumpkin pie including plain, Pumpkin Buttermilk and Pumpkin Praline. There’s also Pumpkin With Ginger Snap, which features a ginger snap crust that gives it just a dash of holiday flair. Plus, mixed with the savory side of pumpkin, the pie balances fresh, spicy, and nutty in each bite. *Multiple locations,* [*piesnob.com*](http://piesnob.com/) ### Pumpkin Baked Goods at Rise Up Bakery ![Enjoy these fresh pumpkin cupcakes. | Photo courtesy of Rise Up Bakery](https://diningout.com/wp-content/uploads/2026/10/PHX_Rise-Up-Bakery_pumpkin-cupcake.jpeg "PHX_Rise Up Bakery_pumpkin cupcake - DiningOut")Enjoy these fresh pumpkin cupcakes. \| Photo courtesy of Rise Up BakeryGilbert’s family-owned Rise Up Bakery serves a moist, rich and spiced pumpkin bread that’s made even sweeter with the addition of melt-y chocolate chips. But that’s not the only pumpkin-laced goodie. Also look for cupcakes, cookies, cinnamon rolls, and cheesecake. *861 N. Highley Rd., #109, Gilbert,* [*riseupbakeryaz.com*](http://riseupbakeryaz.com/) ### Pumpkin Dream Pie at PIEfection PIEfection’s Pumpkin Dream Pie was voted as a customer pick winner, and it’s not hard to see why. This decadent, made-from-scratch pie features the bakery’s own signature flaky crust that comes filled with the bakery’s handmade pumpkin pie filling and topped with a cream cheese and a generous layer of fresh whipped cream. *Multiple locations,* [*piefectionaz.com*](http://piefectionaz.com/) ### Pumpkin Caramel Cupcake at Urban Cookies Food Network “Cupcake Wars” winner Urban Cookies is serving a special Pumpkin Caramel Cupcake just in time for autumn. Urban’s variation features moist pumpkin cake finished with a healthy heap of cream cheese frosting, house-made caramel drizzle and completed with pie crumble for a savory finish. *2325 N. 7th St., Phoenix; and 8776 E. Shea Blvd., Scottsdale,* [*urbancookies.com*](http://urbancookies.com/) ## Pumpkin Everything Else ### Pumpkin Pancakes at Hash Kitchen ![Pumpkin pancakes and other delights. | Photo courtesy of Hash Kitchen](https://diningout.com/wp-content/uploads/2026/10/PHX_pumpkin_hash-kitchen.jpg "PHX_pumpkin_hash kitchen - DiningOut")Pumpkin pancakes and other delights. \| Photo courtesy of Hash KitchenBrunch and party hot spot Hash Kitchen grills up pumpkin pancakes at its six Valley locations. In true decadent Hash Kitchen fashion, these pancakes are topped with rich dark caramel sauce and candied pecans for a nice added crunch. *Multiple locations,* [*hashkitchen.com*](https://hashkitchen.com/) ### Pumpkin and Butternut Squash Ravioli at 32 Shea For a hearty and truly savory take on a pumpkin dish, order the Pumpkin and Butternut Squash Ravioli at the coffee shop and restaurant 32 Shea. The hip spot’s take on the fall pasta dish includes both roasted butternut squash and pumpkin seeds. *10626 N. 32nd St., Phoenix,* [*32shea.com*](http://32shea.com/) ![Creamy pumpkin soup in a bowl surrounded by cut pumpkins, cubes of pumpkin flesh, and pumpkin seeds on a light surface.](https://diningout.com/wp-content/uploads/2026/10/pumpkin-soup-stock-by-beats1-id-105917423_m.jpg "Roasted pumpkin and carrot soup with cream and pumpkin seeds on table - DiningOut")### Pumpkin Soup at Los Sombreros South Scottsdale’s Mexican joint Los Sombreros serves a velvety and warming Pumpkin Soup during the fall season. As you might have guessed, this bowl of soup includes some Mexican flair and is topped with cotija and crunchy pumpkin seeds. This dish is one of this haunt’s seasonal favorites. *2534 N. Scottsdale Rd., Scottsdale,* [*lossombreros.com*](http://lossombreros.com/) ### Pumpkin Bread French Toast at Over Easy ![Pumpkin everything is on the menu. | Photo courtesy of Over Easy](https://diningout.com/wp-content/uploads/2026/10/PHX_pumpkin_Pumpkin-Bread-French-Toast-at-Over-Easy-.jpg "PHX_pumpkin_Pumpkin Bread French Toast at Over Easy - DiningOut")Pumpkin everything is on the menu. \| Photo courtesy of Over EasyPhoenix, Arizona-based breakfast joint Over Easy serves up a Pumpkin Bread French Toast for the fall. This take on the classic breakfast staple starts with house made pumpkin bread that’s both battered and griddled. Next, the French toast is topped with caramel, pumpkin mousse, gingersnap streusel and dusted with powdered sugar for a truly decadent finish. *Multiple locations,* [*eatatovereasy.com*](http://eatatovereasy.com/) ### Pumpkin Chili at Schnepf Farms Although this isn’t a traditional menu item, we just had to mention Schnepf Farms Pumpkin and Chili Party. From Wednesday through Sunday in October, Queen Creek’s Schnepf Farms hosts what’s essentially a mini state fair. Guests can look forward to attractions like hayrides, a stunt dog show, a Schnepf Roller Coaster and carousel rides along with fall treats. The two main food grills at the festival will serve a sweet and savory Pumpkin Chili that you can warm up to. Don’t want to wait in line? You can preorder your chili and pick it up at a select time. *24810 S. Rittenhouse Rd., Queen Creek,* [*pumpkinandchiliparty.com*](http://pumpkinandchiliparty.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Meet Chef Eduardo Osorio, the Culinary Force Behind Dallas’ Meridian](https://diningout.com/dallas/meet-chef-eduardo-osorio-the-culinary-force-behind-dallas-meridian/) **Published:** October 6, 2026 **Author:** Steven Lindsey **Content:** Eduardo Osorio has a lot on his plate these days. The executive chef behind [Meridian](https://www.thevillagedallas.com/eat/meridian/)’s live-fire kitchen recently added culinary director of [The Village](https://www.thevillagedallas.com/) to his title, giving him oversight of the sprawling Dallas development’s restaurant concepts. He’s also preparing to roll out a new menu at Meridian, experimenting with everything from the wood fueling the restaurant’s fire to new dishes that reflect his wide-ranging culinary background. It’s the latest chapter in a career that has taken Osorio from Los Angeles to one of New York City’s most acclaimed kitchens and, eventually, to Dallas. Like many chefs, Osorio discovered a passion for cooking at home in Los Angeles, where his father, a former chef, and grandparents welcomed him into the kitchen to help prepare meals. When his grandparents took him to visit family in Guatemala, his aunts, uncles, and cousins shared their recipes and techniques, too. ![Chef Eduardo Osorio at work in the kitchen at Meridian, where his live-fire cooking approach drives the Dallas restaurant’s evolving menu. | Photo by The Village](https://diningout.com/wp-content/uploads/2026/10/Meridian-Chef-Collective.jpg "Meridian DAL - DiningOut")*Chef Eduardo Osorio at work in the kitchen at Meridian, where his live-fire cooking approach drives the Dallas restaurant’s evolving menu. \| Photo by The Village* His official foray into the restaurant business began at 17, when he became a dishwasher at a restaurant in Marina del Rey. He found the energy and pace of restaurant work intriguing, so he worked his way through various restaurant roles at eateries around the city before landing a job at Café del Rey, where he says his culinary journey truly began. That’s where he met chef Adrian Vela, who had recently moved from Las Vegas after working at Joël Robuchon. “He inspired me even more because he was really young, as well,” Osorio says. Vela’s style of cooking motivated him to dig deeper into the industry. Osorio started buying books, doing research, and learning as much as he could about cooking before getting into a mentorship program at [Ment’or BKB Foundation](https://www.mentorbkb.org/), a culinary nonprofit co-founded by chefs Thomas Keller, Daniel Boulud, and Paul Bocuse. He received a grant and left for New York to work at [Daniel](https://www.danielnyc.com/), one of Boulud’s most renowned restaurants since its 1993 debut. “Long before I was at Daniel, I was really inspired in cooking, but Daniel really set it off,” he shared. His mentorship program lasted about eight months, and he’d hoped to stay in New York, but as a single father at the time, he knew he had to return to California, where his mom was caring for his daughter. (He’s now a father of three, ages 15, 6, and 4.) Once back in Marina del Rey, he returned to his old stomping grounds at Café del Rey and was named its executive chef at only 22. But the restaurant’s new direction as a gastropub lacked the appeal of the cuisine he had grown accustomed to during his brief tenure at Daniel. When Catch Hospitality Group came to the market to open Catch LA, Osorio seized the opportunity to join the team. He eventually became senior chef de cuisine for the entire operation and helped open multiple restaurants in other cities. ![Meridian at The Village in Dallas recently marked one year since its relaunch with Osorio at the helm. | Photo by The Village](https://diningout.com/wp-content/uploads/2026/10/Meridian.jpg "Meridian DAL - DiningOut")*Meridian at The Village in Dallas recently marked one year since its relaunch with Osorio at the helm. \| Photo by The Village*In 2023, he met Morgan Dillon at the opening of a Yardbird Group restaurant in Chicago. At the time, she was Vice President of Food & Beverage, Entertainment & Events at The Village back in Dallas, and Meridian had just lost its original executive chef, Junior Borges. Dillon asked if he was interested in the position, and soon after, Osorio flew to Dallas for three days. He spent time in Meridian’s kitchen, ate the food, and finished the visit by preparing a tasting. “I loved the restaurant, and I saw a lot of potential,” he says. Three months later, in early 2024, he packed up and moved to Dallas. He ran the Meridian kitchen for a few months before the restaurant shuttered for a major revamp that lasted more than a year. The following fall, Meridian 2.0 reopened with refreshed interiors, a new menu focused on live-fire cooking, and Osorio at the helm as executive chef. Being in Dallas, Osorio felt there was room to do something special with live-fire cooking. That philosophy extends all the way down to the wood fueling Meridian’s fire. The restaurant recently swapped Texas post oak for pecan wood, which Osorio says lends warmer notes, darker smoke, and a subtle nutty sweetness to the food. Changing out wood seasonally is next-level, but it exemplifies his attention to detail. “Everything I try to do intentionally,” he says. With cooler, rainier weather settling in, pecan wood adds a sense of warmth to the cooking. ![Chef Eduardo Osorio serves guests at Meridian, where his menu showcases creative, approachable dishes rooted in live-fire cooking. | Photo by The Village](https://diningout.com/wp-content/uploads/2026/10/Meridian-3.jpg "Meridian 3 - DiningOut")*Chef Eduardo Osorio serves guests at Meridian, where his menu showcases creative, approachable dishes rooted in live-fire cooking. \| Photo by The Village*For anyone who hasn’t been to Meridian—or regulars who’ve always wondered what the chef recommends—Osorio has suggestions. He suggests starting with the Mile High Club, a clarified Paper Plane cocktail he collaborated on with one of Meridian’s bartenders, Brandon. As a California native and seafood lover, he’s also partial to the chilled smoked clam, one of the restaurant’s “one hitters,” or individual bites. “That’s definitely a starter that you need to get,” he says. With cooling temperatures, he also recommends the Foie & Sea Island Cornbread, which has a striking purple color and is made with white cheddar and shishitos before being topped with foie gras and brown butter. “It’s very elegant yet approachable,” Osorio says. The lamb belly is another favorite, balancing richness and spice with fresh lettuce cups and a side of hot sauce fermented in-house. For entrées, he recommends the Sakura Pork Kan Kan, a traditional Puerto Rican dish designed for sharing. “I don’t think anyone’s serving a kan kan right now,” he says. To prepare the dish, he covers the pork in a brava spice before blackening it, caramelizing the sugars and creating a flavorful bark. He cooks down and smokes sweet tomatoes, then brightens everything with garlic, fresh herbs, and lime juice. For dessert, it’s the Campfire S’Mores, hands down. The dish combines chocolate ganache, toasted vanilla ice cream and a brown sugar-coated marshmallow that’s flamed tableside. “It’s a really good way to end the dinner and just feel nice and warm,” he says. In conjunction with the restaurant’s one-year relaunch anniversary on Saturday, October 17, Osorio will debut an entirely new menu. Some of the dishes, he teases, may appear in his Instagram story when he takes over the [DiningOut Dallas](https://www.instagram.com/diningoutdal/) account on Wednesday, October 7. A photo shoot of the new dishes is also scheduled that day, so followers may get an inside look at the work that goes into the process. In September, he was named culinary director for all concepts at The Village, including Anise, Buzz & Bustle, Over Under, and Village Country Club. During the takeover, Osorio plans to give followers a glimpse of what his days actually look like, from driving his kids to school and checking on The Village’s other restaurants to preparing for dinner service with the Meridian team. ![Chef Eduardo Osorio works alongside a fellow chef during Meridian’s Chef Collective Series, which brings guest chefs into the Dallas restaurant for collaborative dinners. | Photo by The Village](https://diningout.com/wp-content/uploads/2026/10/Meridian-copy.jpg "Meridian DAL - DiningOut")*Chef Eduardo Osorio works alongside a fellow chef during Meridian’s Chef Collective Series, which brings guest chefs into the Dallas restaurant for collaborative dinners. \| Photo by The Village*You might even get a glimpse of his partner, head baker, Ashley Cordon, whom he met while they were both working for Catch. Though she bakes at the Village’s commissary kitchen a few doors away, behind [Buzz & Bustle](https://www.thevillagedallas.com/eat/buzz-and-bustle/), their paths do cross occasionally. “It’s been a while since we’ve worked together, so it’s great to be doing that again,” he says, adding that they enjoy quality family time on Mondays and Tuesdays when the restaurant is closed. But Osorio always has something cooking, literally and figuratively, which sometimes costs him one of those precious days off. One Monday a month, he welcomes a guest chef he admires for his Chef Collective Series. The [next event](https://www.opentable.com/booking/experiences-availability?rid=1187116&restref=1187116&experienceId=808103&utm_source=external&utm_medium=referral&utm_campaign=shared) features chef RJ Cooper of [Punk Noir](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/) joining him in the kitchen on Monday, October 19 to create a multi-course meal for $165 per person. After dinner, from 9 p.m. to midnight, guests can stick around for drinks with a mixologist from Daniel, who will be crafting cocktails alongside Meridian team members Johnny and Brandon. Like the restaurant’s approach to live-fire cooking, Osorio says everything the team does is meant to have a purpose. “Everybody here cares about what we do, and we all cook with love,” he says. “We try to be creative, fun, and very experimental, but also approachable.” For Osorio, that means giving diners ingredients they recognize, just not necessarily in ways they’ve seen them before. *Meridian, 5650 Village Glen Dr., Dallas, [meridiantherestaurant.com](https://meridiantherestaurant.com/)* **Categories:** Restaurants **Cities:** Dallas --- ### [This Week in NYC Dining: Reservations are Open For Chef Daniel Humm’s New Restaurant](https://diningout.com/new-york/this-week-in-new-york-dining-october6-2026/) **Published:** October 6, 2026 **Author:** David Farley **Content:** This week you can try (and probably fail) to get a seat at Daniel Humm’s new West Village restaurant. In other news, you can also tuck into a lobster-laden pizza, a three-patty burger from Chicago, and wash it down with a new martini flights. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## Industry Kitchen Is Celebrating National Pizza Month October is National Self-Promotion Month, National Learning and Development Month, National Fire Prevention Month, Italian American Heritage Month, National Dental Hygiene Month, National Sarcasm Awareness Month, and National Pizza Month. To celebrate the latter, [Industry Kitchen’s](https://www.industry-kitchen.com/) chef, Jonathan Haffmans has concocted a luxury pizza for the ages. Meet Royal Crust, topped with Maine Lobster, Caviar, and 24k Gold Flakes (along with the usual tomato and mozzarella toppings). We’re not going to bully you into going—after all, October is all National Bullying Prevention Month, too. The cost is $75 and is only available for the month of October. And we’re not being sarcastic. Or are we? ## Humm Is Now Taking Reservations ![Star chef Daniel-Humm of Eleven Madison Park. | Photo by Ye Fan](https://diningout.com/wp-content/uploads/2026/03/Daniel-Humm-credit-Ye-Fan-web-1229x1536-1.jpg "Daniel-Humm-credit-Ye-Fan-web-1229x1536 - DiningOut")Star chef Daniel-Humm of Eleven Madison Park and Humm. \| Photo by Ye FanOne of the most difficult reservations to nab this autumn will be Eleven Madison Park chef Daniel Humm’s new eponymous eatery in the West Village. Reservations for Humm, located in the longtime space occupied by En Japanese Brasserie, went live last week. Within minutes every seat in the house was reserved, the Eras tour of New York restaurants. If you want to see if you can win the dining lottery, [head on over to Resy](https://resy.com/cities/new-york-ny/venues/HUMM). The opening night is October 10. ## The Goto Bartender’s Guide [Goto](https://www.bargoto.com/), the acclaimed Japanese-ish cocktail bar with outlets on the Lower East Side and in Park Slope, has just published a recipe book for making many of its memorable cocktails. Owner/bartender, Kenta Goto, along with veteran cocktail writer, Noah Rothbaum, has penned [The Goto Bartender’s Guide](https://www.penguinrandomhouse.com/books/786146/the-goto-bartenders-guide-by-kenta-goto-and-noah-rothbaum/), a book with recipes for over 100 classic and experimental cocktails, plus lots of drink-making tips. ## Hamburger of the Month ![George Motz flips burgers at Hamburger America. | Photo by Andrew Bisdale](https://diningout.com/wp-content/uploads/2026/09/NY_HamburgerAmerica_Credit_AndrewBisdale.jpeg "NY_HamburgerAmerica_Credit_AndrewBisdale - DiningOut")George Motz flips burgers at Hamburger America. \| Photo by Andrew BisdaleThe most exciting thing about George Motz’s [Hamburger America](https://www.hamburgeramerica.com/) is not just the great burgers he grills up, but that every month, he brings in a unique regional burger from around North America. For October the burger of the month is the [Original Triple Cheezborger](https://www.billygoattavern.com/792-2/) from the Billy Boat Tavern in Chicago. ## Estiatiorio Milos’s Quick and Affordable Business Lunch The Greek restaurant [Estiatorio Milos](https://www.estiatoriomilos.com/) wants more businessmen to eat lunch at the Midtown and Hudson Yards restaurants. That’s why they’re recently instituted a new lunch service. The experience should take under 60 minutes. If not, the meal is free. The three-course, Mediterranean-inspired midday meal costs $49 and is offered Monday to Friday from 11:30 a.m. to 3:30 p.m. ## Fortuna’s New Martini Flights ![Three crystal glasses with clear cocktails on a metal tray, each garnished with a skewered olive or fruit.](https://diningout.com/wp-content/uploads/2026/10/NY_Fortuna_MartiniFlight.png "NY_Fortuna_MartiniFlight - DiningOut")It’s martini madness at Fortuna. *\|* Photo by courtesy of FortunaGramercy restaurant, [Fortuna](https://fortunanyc.com/), has just kicked off its martini flights: the Savory Martini Flight. Take a seat, pick gin or vodka as your base, then begin to work through your three martinis: one is briney, one is lemony, and one is dirty. Add $5 for a side of fries. The full flight (minus the fries) is $2o. ## Hispanic Heritage Month at Palermo Argentinian Bistro Besides being National Emotional Intelligence Month, National Stamp Collecting Month, and National Liver Awareness Month (you *are* aware of the liver, right?), October is also Hispanic Heritage Month. And SoHo’s [Palermo Argentinian Bistro](https://palermosohonyc.com/) is pulling out all the stops. And by that we mean, it’s starting a new lunch service this month. Wednesday to Friday, from noon to 5 p.m. (with brunch weekends), you can indulge in Huevos Rotos with Steak Bites, a Milanese Sandwich, or a Tortilla de Papas. This is the way to enhancing your emotional intelligence. ## New Top Toque at Tusk ![Dimly lit retro bar with a long wooden counter and metal stools, backlit shelves of bottles, and a mural on the wall to the right.](https://diningout.com/wp-content/uploads/2026/10/NY_BRASS_Bar_Photo-Credit-WilliamJessLaird.jpg "NY_BRASS_Bar_Photo Credit WilliamJessLaird - DiningOut")The handsome bar at Brass *\|* Photo by William Jess LairdThere’s a new chef in town at [BRASS](https://www.brassny.com/), [The Tusk Bar](https://www.brassny.com/tusk-bar), and [Caffè Tusk](https://www.brassny.com/caffetusk): Marco Torres has become the new executive chef. Torres previously logged time in the kitchens of Frenchette, The Finch, and Dudley’s. ## Coffee Project New York’s New Autumn Beverages You probably didn’t wake up today and think: *I would love it if someone invented a drink called a Candy Apple Spritz*. Whatever the case, head over to one of the many locations of [Coffee Project New York](https://coffeeprojectny.com/) to try the brand-new concoction of light soda with not-so-subtle hints of autumnal flavors like sweet apple and cinnamon. You can even add espresso or matcha to it. The company has also added a Pistachio Luxe Mocha, a libation that blends chocolate grenache, pistachio paste, espresso and shredded kataifi (a phyllo dessert dough). ## This Week in Closed Restaurants Three-year-old East Village pizzeria, Potenza Centrale, has served its last slice. Over in Prospect Heights, Brooklyn, chef Akhtar Nawab’s Wayward Fare has permanently gone wayward into the good night. **Categories:** News (Other) **Cities:** New York --- ### [The Best Pumpkin Treats in Atlanta to Try This Fall](https://diningout.com/atlanta/the-best-pumpkin-treats-in-atlanta-to-try-this-fall/) **Published:** October 5, 2026 **Author:** Sarah Bisacca **Content:** Juicy Couture, Ed Hardy, and other early aughts labels may be making their way back into fashion, but the pumpkin spice craze never quite lost its sheen. This season, we’re once again embracing that nostalgic taste of fall, and Atlanta’s bakeries, cafes, and scoop shops are answering the call. From a 100-layer doughnut to pumpkin cheesecake dip and plenty of pumpkin bread, these are the pumpkin treats worth seeking out around Atlanta this fall. ## Laylo Cafe: Gluten-Free, Dairy-Free Pumpkin Bread This Chamblee bakery is known for its intricate “knitted” desserts, but its fall loaf skips the fuss and keeps the cozy vibes. Laylo Cafe’s pumpkin bread swaps gluten and dairy for seasonal squash and warming fall spices, removing the allergens and keeping all the flavor. Order a Sweet Cinnamon Latte to complement those pumpkin notes and enjoy a quiet fall morning. [*5180 Peachtree Blvd., Ste. 495, Chamblee,*](https://laylocafe.com/pages/visitorinfov2#our-location) [*laylocafe.com*](https://laylocafe.com/) ## Little Tart Bakeshop: Gluten-Free Pumpkin Scone with Maple Icing Gluten-free eaters have spent enough autumns watching everyone else order baked goods. Little Tart Bakeshop’s seasonal gluten-free scone gets a pumpkin makeover this fall, topped with maple icing and a scattering of pumpkin seeds for crunch. Find it at the original Grant Park bakery, as well as the Krog and Summerhill locations. *Multiple locations,* [*littletartatl.com*](https://www.littletartatl.com/) ## Five Daughters Bakery: Pumpkin Spice Latte 100 Layer Doughnut ![Five Daughters Bakery gives its signature 100-layer doughnut a fall makeover with pumpkin-coffee cream cheese whip, pumpkin spice frosting, and cinnamon. | Photo by Haley Walsh](https://diningout.com/wp-content/uploads/2026/10/Five-Daughters-Pumpkin-Spice-Latte-100-Layer-Doughnut_Photo-by-Haley-WalshJPG-9-1.JPG "Five Daughters Bakery ATL - DiningOut")*Five Daughters Bakery gives its signature 100-layer doughnut a fall makeover with pumpkin-coffee cream cheese whip, pumpkin spice frosting, and cinnamon. \| Photo by Haley Walsh*Pumpkin spice lattes have had a good run, but Five Daughters wants them in doughnut form. For its October flavor drop, the Nashville-based bakery takes its famous 100-layer doughnut, rolls it in coffee sugar, and infuses it with pumpkin-coffee cream cheese whip. Pumpkin spice frosting, a dollop of vanilla cream, and a dusting of cinnamon and ground coffee crown the top. Grab one (or a few) at Avalon, Westside Provisions, or Ponce City Market. *Multiple locations,* [*fivedaughtersbakery.com*](https://www.fivedaughtersbakery.com/) ## Sugar Shane’s: Pumpkin Spice Cheesecake Bar A pumpkin spice cookie and a layer of cheesecake walk into a bar. At Sugar Shane’s, they stay there. Part of the cookie shop’s fall menu drop, the Pumpkin Spice Cheesecake Bar stacks a soft pumpkin spice cookie base under creamy cheesecake filling and streaks sweet maple glaze across the top. It’s rolling out across the three metro locations (Midtown, Kennesaw, and Sandy Springs), so call ahead before you go hunting. *Multiple locations,* [*sugarshanes.com*](https://sugarshanes.com/) ## Flour + Time: Pumpkin Bread ![Flour + Time’s entirely vegan pumpkin bread features a cinnamon swirl and crumbly topping. | Photo by Flour + Time](https://diningout.com/wp-content/uploads/2026/10/Pumpkin-loaf-slice-from-Flour-Time-credit-Flour-Time-copy.png "Flour + Time ATL - DiningOut")*Flour + Time’s entirely vegan pumpkin bread features a cinnamon swirl and crumbly topping. \| Photo by Flour + Time*Soft crumble on top, cinnamon swirl through the middle: this pumpkin bread has layers, and it’s entirely vegan. Leah and Michael Bajalia started Flour + Time in 2020 in their apartment kitchen, where Leah turned nostalgic favorites into vegan baked goods. Now the West Midtown shop slices its pumpkin bread fresh for fall. The goods are small-batch and tend to sell out, so call ahead. *1133 Huff Rd. NW, Ste. F, Atlanta,* [*flourandtimebakery.com*](https://www.flourandtimebakery.com/) ## Dips Kitchen: Pumpkin Caramel Cheesecake Dip Dips Kitchen, the Krog Street Market spot that turns dips into full meals, saves room for dessert—and of course dessert is a dip. Pumpkin puree and cheesecake blend into a creamy base finished with caramel drizzle and toasted pepitas for salty crunch. Cookie dippers come on the side, but we won’t judge if you bring a spoon. *99 Krog St. NE, Atlanta,* [*dipsdipsdips.com*](https://www.dipsdipsdips.com/) ## La Niña Ice Cream Factory: Pumpkin Milkshake La Niña’s creamy pumpkin ice cream was just begging to become a milkshake, so the family-owned chain delivered. Served in a reusable cup lined with caramel drizzle, this shake carries all the warming spices you’d expect from a fall treat, dolloped with whipped cream for good measure. Eight statewide locations make it easy to grab one before the season ends. *Multiple locations,* [*ice-cream-factory.com*](https://www.ice-cream-factory.com/selections/icecream) ## Foxtail Coffee Co.: Pumpkin Cinnamon Roll ![Foxtail Coffee Co. pairs its seasonal Pumpkin Cinnamon Roll, topped with pumpkin cream cheese, with a Pumpkin Spice Latte. | Photo by Foxtail Coffee Co.](https://diningout.com/wp-content/uploads/2026/10/Pumpkin-Cinnamon-Roll-Pumpkin-Spice-Latte-credit-Foxtail-Coffee-Co.jpg "Foxtail Coffee Co. ATL - DiningOut")*Foxtail Coffee Co. pairs its seasonal Pumpkin Cinnamon Roll, topped with pumpkin cream cheese, with a Pumpkin Spice Latte. \| Photo by Foxtail Coffee Co.*For anyone who orders a cinnamon roll mostly for the icing, Foxtail has your ideal fall treat. The coffee shop’s classic cinnamon-sugar roll gets a seasonal makeover with a generous coat of pumpkin cream cheese slathered on top. Find it at any of Foxtail’s 10 Georgia locations. *Multiple locations,* [*foxtailcoffee.com*](https://www.foxtailcoffee.com/) ## Revolution Doughnuts & Coffee: Pumpkin Oat Streusel Doughnut Revolution’s October menu goes all in on pumpkin, transforming scratch-made doughs and glazes for fall. The headliner is the Pumpkin Oat Streusel, a vegan-friendly, yeast-raised doughnut coated in pumpkin glaze and topped with house-made oat streusel. If you’re buying a second, the Pumpkin Pie Custard and Pumpkin Old Fashioned cake doughnut round out the lineup. *Multiple locations,* [*revolutiondonuts.com*](https://www.revolutiondonuts.com/index/) ## Cupcakin’ Bake Shop: Drunken Pumpkin Cupcake ![Cupcakin’ Bake Shop’s Drunken Pumpkin Cupcake combines pumpkin cake and cream cheese frosting with bourbon-infused caramel and candied pumpkin seeds. | Photo by Cupcakin’ Bake Shop](https://diningout.com/wp-content/uploads/2026/10/Cupcakin-Bake-Shops-Drunken-Pumpkin-Cupcake-credit-Cupcakin-Bake-Shop.jpg "Cupcakin Bake Shop ATL - DiningOut")*Cupcakin’ Bake Shop’s Drunken Pumpkin Cupcake combines pumpkin cake and cream cheese frosting with bourbon-infused caramel and candied pumpkin seeds. \| Photo by Cupcakin’ Bake Shop*Pumpkin cake, cream cheese frosting, and caramel are a classic fall trio, and the Drunken Pumpkin adds two twists: candied pumpkin seeds for crunch and bourbon-infused caramel for a Southern kick. It’s one of Cupcakin’ Bake Shop’s October flavors of the month, available at the Colony Square shop through Saturday, October 31. *1197 Peachtree St. NE, Ste. 180, Atlanta,* [*cupcakinbakeshop.com*](https://cupcakinbakeshop.com/) ## Tutti Gelati: Pumpkin Spice Gelato The Rainbow Crosswalk gets all the Instagram glory, but the better reason to cross Piedmont Avenue might be Tutti Gelati. The family-run shop makes its small-batch gelato in-house, and pumpkin spice is back in the case this fall, scooped up with a dusting of cinnamon on top. Grab a cup and take it for a stroll through Piedmont Park. *1001 Piedmont Ave. NE, Ste. 101, Atlanta,* [*tuttigelatiatl.com*](https://www.tuttigelatiatl.com/) ## Jeff’s Bagel Run: Pumpkin Bagel with Pumpkin Spice Cream Cheese ![Jeff’s Bagel Run goes all in on fall with pumpkin spice bagels, pumpkin spice cream cheese, and seasonal drinks. | Photo by Jeff’s Bagel Run](https://diningout.com/wp-content/uploads/2026/10/The-full-fall-menu-at-Jeffs-Bagel-Run-credit-Jeffs-Bagel-Run.jpg "Jeff's Bagel Run ATL - DiningOut")*Jeff’s Bagel Run goes all in on fall with pumpkin spice bagels, pumpkin spice cream cheese, and seasonal drinks. \| Photo by Jeff’s Bagel Run*A pumpkin treat before 10 a.m. is easy to justify when it comes on a bagel. The pumpkin spice bagel at Jeff’s is made with real pumpkin, best enjoyed with a schmear of limited-edition whipped cream cheese flavored with pumpkin spice and cinnamon. Plant-based eaters can swap in the shop’s vegan pumpkin spice spread. The Central Florida-based chain bakes its bagels in-house and serves them hot, with Atlanta-area shops in Acworth and Cumming. *Multiple locations,* [*jeffsbagelrun.com*](https://www.jeffsbagelrun.com/) ## Flaky Not Flaky: “Just Pumpkin” Sconut This Downtown bakery built its name on the Sconut, a baked hybrid with pillowy, scone-like layers and a soft, doughnut-like sweetness. This fall, Flaky Not Flaky’s “Just Pumpkin” version piles homemade pumpkin pie filling onto a vanilla bean Sconut—simple and comforting. It’s in and out of the cafe’s lineup, so order ahead online (parking at the shop is validated) or look for it at the Peachtree Road Farmers Market on Saturdays. *Truist Plaza food court, 303 Peachtree Center Ave. NE, Atlanta,* [*flakynotflaky.com*](http://flakynotflaky.com) ## Mozart Bakery: Pumpkin Roll ![Mozart Bakery’s Korean-style pumpkin roll features pumpkin-flavored cake swirled with cream. | Photo by Mozart Bakery](https://diningout.com/wp-content/uploads/2026/10/Mozarts-Pumpkin-Roll-Mozart-Bakery.jpeg "Mozart Bakery ATL - DiningOut")*Mozart Bakery’s Korean-style pumpkin roll features pumpkin-flavored cake swirled with cream. \| Photo by Mozart Bakery* Pumpkin roll is a fall classic, and Mozart Bakery’s Korean-style take gives it a spot in the pastry case alongside the bakery’s other sweet treats. Pumpkin paste gives this sweet treat a hefty dose of fall flavor and comes sliced for an easy grab-and-go taste of autumn. Find it at the Duluth flagship or other metro Atlanta locations, including Doraville, Suwanee, and Buford. *Multiple locations,* [*cafemozartbakery.com*](http://cafemozartbakery.com) ## The Salty: Pumpkin Butter Cheesecake Donut This former Miami pop-up saw the average pumpkin cake donut and said, “hold my beer.” Built on 24-hour brioche dough rolled with cinnamon and tossed in pumpkin spice sugar, the Pumpkin Butter Cheesecake Donut goes all out for fall with swirls of cream cheese frosting and housemade pumpkin butter. The result is part cinnamon roll, part fried fair food, all worth the calories. *Multiple locations,* [*saltydonut.com*](https://www.saltydonut.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [This Week in Houston Restaurant News: Goode Co. Launches an Oyster Club, and Morris Chestnut Tends Bar](https://diningout.com/houston/this-week-in-houston-restaurant-news-goode-co-launches-an-oyster-club-and-morris-chestnut-tends-bar/) **Published:** October 5, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. [**Goode Company**](https://shop.goodecompany.com/) is celebrating Gulf Coast seafood with the launch of its new Oyster Club, kicking off with three events at **Goode Co. Seafood** and **Goode Co. Fish Camp** this October. The $35 events begin with Embers & Oysters at Fish Camp on Friday, October 9, featuring live-fire grilled oysters and shrimp, followed by Bubbles and Brine with a raw seafood bar at Goode Co. Seafood Memorial on Friday, October 16, and a Texas-style fish fry with catfish beignets, fried shrimp, oysters, and hush puppies at the Westpark location on Thursday, October 29. The Oyster Club, which launches as Goode Co. Seafood celebrates its 40th anniversary, will expand with additional events and experiences in 2027. ![Goode Company is launching its new Oyster Club this October with a trio of seafood-focused events at Goode Co. Seafood and Goode Co. Fish Camp. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2026/10/image.jpeg "Goode Co. HTX - DiningOut")*Goode Company is launching its new Oyster Club this October with a trio of seafood-focused events at Goode Co. Seafood and Goode Co. Fish Camp. \| Photo by Goode Co.*Chef Hugo Ortega and the team at [**Caracol**](https://www.caracol.net/) are spotlighting the flavors of Michoacán with the latest installment of the restaurant’s regional Mexican tasting menu series, available at dinner Monday through Saturday through Saturday, October 31. The four-course, $75 menu travels from sopa Tarasca and crispy charales to slow-roasted pork shank carnitas and pan de muerto, with an optional $36 beverage pairing featuring cocktails inspired by the region. [**Grimaldi’s Pizzeria**](https://www.grimaldispizzeria.com/) is celebrating National Pizza Month with its Weekday Triple Play, a three-course meal for two for $29.99. Available for dine-in Monday through Thursday from October 5-29, the deal includes a small House or Caesar salad, a 16-inch traditional cheese pizza, and a dessert of choice, excluding the Dessert Trio. The promotion is available at participating Grimaldi’s locations nationwide, excluding Palazzo. [**Escalante’s**](https://www.escalantes.net/) is marking National Taco Day on Tuesday, October 6 with $3 street tacos and $6 house margaritas at its Houston-area locations. The dine-in-only deal includes margaritas frozen or on the rocks and makes for an especially fitting Taco Tuesday celebration from the longtime local restaurant, which has been serving Houston for more than [30 years](https://diningout.com/houston/how-escalantes-fine-tex-mex-became-houstons-neighborhood-restaurant-brand/). ![Escalante’s celebrates National Taco Day on October 6 with street tacos and house margaritas. | Photo by Escalante's](https://diningout.com/wp-content/uploads/2026/10/FullSize_DSC04415.jpg "Escalante's HTX - DiningOut")*Escalante’s celebrates National Taco Day on October 6 with $3 street tacos and $6 house margaritas. \| Photo by Escalante’s*Actor and producer **Morris Chestnut** is trading the screen for the bar at [**Winsome Prime**](https://www.winsomeprime.com/) on Friday, October 9, for a special Celebrity Bartender Meet Up presented with Sable Whiskey. From 6 to 9 p.m., guests can sip cocktails, dine, and mingle with *The Best Man* and *Boyz n the Hood* star as he steps behind the bar at the Westheimer restaurant. [**Trattoria Sofia**](https://www.trattoriasofia.com/?srsltid=AU7gw4ULOBbKShH0fR9sx30vVjY9gN0IfcwF3gmlaOCs9mQ64G2GV9h0) will spotlight one of Italy’s historic wineries with a four-course Bertani Wine Dinner on Thursday, October 15, at 7 p.m. Held on the restaurant’s dreamy, climate-controlled terrace, the $125 dinner features pairings with scallops almondine, risotto ai frutti di mare, short rib pappardelle, and butterscotch budino, which will be served with the 2015 Bertani Amarone della Valpolicella Classico—a 100-point James Suckling wine that was named his No. 1 Wine of the Year in 2024. Reservations are available via OpenTable. ![An olive tree anchors the temperature-controlled patio at Trattoria Sofia. | Photo by Michelle Watson](https://diningout.com/wp-content/uploads/2026/01/Terrace--Michelle-Watson.jpg "Trattoria Sofia HTX - DiningOut")*An olive tree anchors the temperature-controlled patio at Trattoria Sofia. \| Photo by Michelle Watson*[**Willie’s Grill & Icehouse**](https://www.williegs.com/location/willie-gs-houston/) is supporting Houston breast health nonprofit [The Rose](https://therose.org/?utm_source=google&utm_medium=cpc&utm_campaign=The-Rose&_vsrefdom=rose&gad_source=1&gad_campaignid=272002520&gbraid=0AAAAADkpHOAo9wj6f48mB02wHD60-ZbT0&gclid=CjwKCAjwlY3WBhANEiwApsNrLVKKQfZ9HIpwLbf7LRlWkqlt76ViftpVO6E4HG-VsVfcehJiVXCfGBoCMSIQAvD_BwE) throughout October with two special pink drinks. The restaurant will donate $1 from every $10.99 Pink Lady cocktail and 50 cents from every $4.99 Sparkling Pink Lemonade sold, then ramp up its fundraising on Friday, October 16, when all Willie’s locations will donate 15% of sales from guests who mention The Rose or use the code SPIRITNIGHT when ordering through the Willie’s Rewards app. [**Mastro’s**](https://www.mastrosrestaurants.com/location/mastros-steakhouse-houston/) is drinking pink for a cause this October with two limited-time beverages benefiting the National Breast Cancer Foundation. The $22 Strength & Resilience cocktail and $18 Fierce & Fiery mocktail are available throughout the month, with $1 from every drink sold donated to the organization. ![Mastro’s is offering the Strength & Resilience cocktail and Fierce & Fiery mocktail in October, with alt=](https://diningout.com/wp-content/uploads/2026/10/Mastros-Strength-Fierce-029-2.jpg "Mastro's HTX - DiningOut")*Mastro’s is offering the Strength & Resilience cocktail and Fierce & Fiery mocktail in October, with $1 from each drink benefiting the National Breast Cancer Foundation. \| Photo by Mastro’s*[**MaKiin**](https://www.makiinthai.com/) will welcome chef Chumpol Jangprai of Bangkok’s two-Michelin-starred [**R-HAAN**](https://www.r-haan.com/) for a one-night-only dinner on Monday, October 19. Jangprai, a regular on *Iron Chef Thailand*, will join MaKiin chef and owner Lukkaew Srasrisuwan to create an exclusive menu showcasing their distinct approaches to Thai fine dining. [**Zanti Cucina Italiana**](https://www.zanticucina.com/river-oaks/home) is celebrating bartender Aaron Foster’s win at the 2026 Houston Summer Craft Clash by featuring his award-winning Apprendista cocktail throughout October. The drink, which earned Foster the competition’s Overall Winner title, combines Waterloo Gin Prickly Pear & Rose, dry Marsala, spiced grape cordial, and verjus for a layered sip inspired by the idea that even accomplished professionals remain students of their craft. ![Zanti Cucina Italiana is featuring bartender Aaron Foster’s award-winning Apprendista cocktail throughout October after it took top honors at the 2026 Houston Summer Craft Clash. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/10/Apprendista.jpg "Zanti HTX - DiningOut")*Zanti Cucina Italiana is featuring bartender Aaron Foster’s award-winning Apprendista cocktail throughout October after it took top honors at the 2026 Houston Summer Craft Clash. \| Photo by Zanti* [**Etoile Cuisine et Bar**](https://etoilecuisine.com/) is marking its 14th anniversary in Uptown Park with a special four-course game dinner on Tuesday, October 20. Master Chef of France Philippe Verpiand will showcase venison, duck, wild boar, and guinea fowl across the $85 menu, which begins at 6:30 p.m. and finishes with a butternut squash and orange blossom cake with Grand Marnier ice cream. Reservations are required. [**The Woodlands Resort**](https://woodlandsresort.com/) and The Woodlands PRIDE are teaming up for a one-night-only Dinner, Drag and Dancing celebration on Thursday, October 29. The $65 event transforms Harrison’s into a 1990s-inspired ballroom with dinner, cocktails, performances by local drag artists Nadine Hughes, Sasha Frost, Chevelle Brooks, and Violet Brooks, followed by dancing with DJ Furo. The 21-and-up event runs from 6 to 11:30 p.m., with proceeds benefiting Out for Education. **Categories:** News (Other) **Cities:** Houston --- ### [Chef Alex Stratta Shares His Favorite Restaurants in Phoenix Right Now](https://diningout.com/phoenix/chef-alex-strattas-favorite-restaurants-in-phoenix/) **Published:** October 5, 2026 **Author:** Asonta Benetti **Content:** Chef Alex Stratta has spent his culinary years in and out of Phoenix, but now, he’s back as the executive chef of Belmont Kitchen & Cocktails. The move has brought the celebrated chef full circle to the city that helped put him on the map at the beginning of his career. ## The Beginning for Chef Alex Stratta Things were different when the chef first started out in the desert, he said. “In 1990, it was fertile ground with guys like Vincent Guérithault, Chris Bianco, Christopher Gross, Lenny Ruben, Robert McGrath, Chuck Wiley, Eddie Matney, RoxSand Scocos – all the real OG Phoenix chefs,” said Stratta. “I went right to them and asked them how they got good products out here. Now, they’re mostly still chipping away, continuing to keep progress moving forward and so am I.” ![Now chef Alex Stratta makes beautiful plates like this ribeye in Phoenix. | Photo courtesy of Belmont Kitchen & Cocktails](https://diningout.com/wp-content/uploads/2026/10/PHX_Belmont-Kitchen-Cocktails_filet-mignon.jpg "PHX_Belmont Kitchen Cocktails_filet mignon - DiningOut")Now chef Alex Stratta makes beautiful plates like this ribeye in Phoenix. \| Photo courtesy of Belmont Kitchen & CocktailsStratta comes from a long line of hoteliers and was drawn to the hospitality business, particularly the luxury market. However, he gravitated towards the kitchen because, he said, he was attracted to the chaotic environment and interest in honing his cooking skills. With a career shaped under legendary chef names like Alain Ducasse and Daniel Boulud, Stratta planted culinary roots and learned the art of creating a refined cuisine. “From Ducasse, I learned about ingredients, techniques, discipline and the importance of simplicity in cooking,” recalled Stratta. “From Daniel, it was about instinct, creativity and drive. I’ve found it all very practical and continue to follow their lead.” ![Hamachi Crudo. | Photo courtesy of Belmont Kitchen & Cocktails](https://diningout.com/wp-content/uploads/2026/10/PHX_Belmont-Kitchen-Cocktails_hamachi-crudo.jpg "PHX_Belmont Kitchen Cocktails_hamachi crudo - DiningOut")Hamachi Crudo. \| Photo courtesy of Belmont Kitchen & Cocktails## Moving to Phoenix and the Food Network That knowledge helped lead Stratta to Phoenix, where he became the executive chef at The Phoenician resort’s restaurant Mary Elaine’s in 1989. He was 23-years-old at the time, living the chef’s life as a line cook in New York City. But, he said, he was ready for a change. “Honestly, I fell into that opportunity and as I saw it at the time, I had nothing to lose,” explained Stratta. “Gratefully, it all worked out despite the obstacles and setbacks I ran into at the time. It was a great learning experience.” Stratta took that experience and ran with it, winning a James Beard award for Best Chef Southwest before going on to run Renoir at The Mirage resort and his own two-Michelin-starred restaurant Alex at Wynn resort, both in Las Vegas. ![Chef Alex Stratta shows off what he can do at Belmont Kitchen & Cocktails in Scottsdale. | Photo courtesy of Belmont Kitchen & Cocktails](https://diningout.com/wp-content/uploads/2026/10/PHX_Belmont-Kitchen-Cocktails_dish.jpg "PHX_Belmont Kitchen Cocktails_dish - DiningOut")Chef Alex Stratta shows off what he can do at Belmont Kitchen & Cocktails in Scottsdale. \| Photo courtesy of Belmont Kitchen & CocktailsIn the midst of garnering culinary’s highest accolades, television came calling. Stratta competed on *Iron Chef USA*, where he defeated chef Marcus Samuelsson. Next, he did the third season of *Top Chef Masters*, where he finished seventh. “When the Food Network started, I had been approached about shows and participating…but at that time, food television was in its infancy and I thought it wasn’t for me,” said the chef, who ended up getting another chance 20 years later and decided to try again. “Now, I love it and I learned I’m a natural ham. It’s fun, everyone from the executives to the production people are very accommodating and it shows that they love what they do.” Now, between shows, Stratta has settled back in Phoenix. The nomadic chef said he is happy to have landed home, and plans to stay for the long haul. With that, we asked the chef about where he likes to dine out on the town when he’s able to break away from the kitchen. ## Chef Alex Stratta’s Greater Phoenix Restaurant Recommendations ### Tacos Chiwas ![Come for all the tacos. | Photo courtesy of Tacos Chiwas](https://diningout.com/wp-content/uploads/2026/10/PHX_Tacos-Chiwas_credit_tacos_chiwas_facebook.jpg "PHX_Tacos Chiwas_credit_tacos_chiwas_facebook - DiningOut")Come for all the tacos. \| Photo courtesy of Tacos ChiwasA local institution that serves up Chihuahuan-style food, Stratta praises the authentic and unfussy food. “It tastes like they care! Easy and simple food, but it should stay that way. Their carnitas ($3.49 per taco) and chicharron (burrito, $12) are my go-to, anything there that goes oink-oink.” The menu is known for grilled meats, gorditas, and handmade tortillas.*1028 E. Indian School Rd., Phoenix; and 127 W. Main St., Mesa;* [*tacoschiwas.com*](http://tacoschiwas.com/) ### Essence Bakery Cafe ![Stock up on chef Alex Stratta's favortie baked goods. | Photo courtesy of Essence Bakery Cafe](https://diningout.com/wp-content/uploads/2026/10/PHX_essence_bakery_cafe_credit_essence_bakery_facebook.jpg "PHX_essence_bakery_cafe_credit_essence_bakery_facebook - DiningOut")Stock up on chef Alex Stratta’s favortie baked goods. \| Photo courtesy of Essence Bakery Cafe“Eugenia is an artist with dough, which is great because I love to eat good bread!” Stratta said. He always picks up almond croissants and baguettes from the Arcadia neighborhood spot, which offers European baked goods along with an assortment of breads and pastries. There’s also a breakfast and lunch menu, complete with weekly specials; check out the individual Quiche Lorraine or brioche French toast at breakfast (both $15.50) and spanakopita ($15) at lunch. *3830 E. Indian School Rd., Phoenix,* [*essencebakery.com*](http://essencebakery.com/) ### Pizzeria Bianco ![Chef Chris Bianco has opened a slew of Pizzeria Biancos around Phoenix. | Photo courtesy of Pizzeria Bianco](https://diningout.com/wp-content/uploads/2026/10/PHX_pizzeria_bianco_credit_pizzeria_bianco_facebook.jpg "PHX_pizzeria_bianco_credit_pizzeria_bianco_facebook - DiningOut")Chef Chris Bianco has opened a slew of Pizzeria Biancos around Phoenix. \| Photo courtesy of Pizzeria BiancoOne of the OG’s of Arizona’s dining scene, Pizzeria Bianco is a beloved local institution and one of Stratta’s favorites. “The Wiseguy pie ($26) is my favorite but honestly, anything \[Chris Bianco\] makes is number one because it’s so authentic,” said Stratta. Serving pizzas since 1988 and a James Beard award-winner in 2003 and 2022, guests flock to Pizzeria Bianco for wood-fired pies and thoughtfully crafted pastas. *Multiple locations,* [*pizzeriabianco.com*](http://pizzeriabianco.com/) ### Glai Baan ![Excellent Thai food awaits. | Photo courtesy of Glai Baan](https://diningout.com/wp-content/uploads/2026/10/PHX_glai_baan_credit_glai_baan_facebook.jpg "PHX_glai_baan_credit_glai_baan_facebook - DiningOut")Excellent Thai food awaits. \| Photo courtesy of Glai Baan“I’ve only managed to get in here twice, and whatever I can get when I’m there is amazing!” The intimate spot serves Thai street food and is a newly-listed [Michelin Guide Recommended](https://diningout.com/phoenix/2026-michelin-awards-phoenix-arizona/) restaurant. Not only that, but chef/owner Pornsapak “Cat’ Bunnag has been a James Beard semifinalist. There are classics like Pad Thai ($20) and twists like Mackerel Fried Rice ($20). Make sure you also order the Son In-Law Eggs ($6), which features fried hardboiled eggs. *2333 E. Osborn Rd., Phoenix,* [*glaibaanaz.com*](http://glaibaanaz.com/) ### Sushiholic “It’s fun with great staff and easy with reasonable prices.” While the large menu provides ample options for ordering, Stratta often goes with the vegetable udon soup ($13). Look for the Kiwi Salmon Sashimi ($16) for a fresh take on a classic, or the Hamachi Kama with ponzu sauce ($15). *3957 E. Camelback Rd., Phoenix; and 1455 N. Scottsdale Rd., Suite 115, Scottsdale, no website* *Visit chef Stratta at Belmont Kitchen & Cocktails Sunday through Thursday from 3 to 9:30 p.m., and Friday and Saturday from 3 to 10:30 p.m. 8876 E. Pinnacle Peak Rd., Scottsdale, [belmontkitchenandcocktails.com](http://belmontkitchenandcocktails.com/)* **Categories:** Opinions, Restaurants **Cities:** Phoenix --- ### [This Week in Dallas Restaurant News: Hugo’s Seafood Bar Expands, and the Zodiac Room Returns](https://diningout.com/dallas/this-week-in-dallas-restaurant-news-hugos-seafood-bar-expands-and-the-zodiac-room-returns/) **Published:** October 5, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. **[Hugo’s Seafood Bar](https://www.hugoseafoodbar.com/)** reopened a newly expanded Bishop Arts restaurant at 334 W. Davis St., upgrading from the previous 28-seat layout to welcome more guests to experience its coastal seafood. Savor menu favorites, including lobster rolls, caviar service, sashimi, and a cold seafood platter that features a whole lobster alongside shrimp, oysters, tuna tartare, and scallop aguachile. Snider Plaza’s **[Sueño Coctelería Mexicana](https://universitypark.suenotx.com/)** has launched weekday lunch and weekend brunch from 11 a.m. to 3 p.m. each day. During the week, the Ejecutivo Lunch (Executive Lunch) runs $20 and includes rice, beans, a choice of taco or enchilada, and soup or salad. Brunch offerings focus on Mexican breakfast classics such as chilaquiles, plus mimosa flights featuring tamarind, passion fruit, and guava juices. ![Sueño Coctelería Mexicana has launched weekday lunch and weekend brunch at its Snider Plaza restaurant. Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/10/SUENOSP_SREYNOLDS-25.jpg "Sueno DAL - DiningOut")*Sueño Coctelería Mexicana has launched weekday lunch and weekend brunch at its Snider Plaza restaurant. Photo by Samantha Marie Photography*A private-chef meal service has launched in Dallas after becoming a hit in other major markets, including New York, San Francisco, and Los Angeles. **[Shef](https://shef.com/)** is a weekly subscription service that offers ready-to-heat meals from a diverse team of chefs, including many immigrants, refugees, children of immigrants and refugees, women, and people of color. Choose entrées from several categories, such as Global Flavors, GLP-1 Friendly, Vegetarian, and Gluten-Free. Ethiopian chicken stew, Peruvian arroz con pollo, Vietnamese beef pho, and Sri Lankan tofu curry represent a handful of recent offerings. Meals start at $58 per week for four meals, but the first week’s meals are only $35 if you sign up for the subscription service. **Big Dill Hospitality** (**[Whistle Britches](https://whistlebritcheschicken.com/), [Muchacho Tex-Mex](https://muchachotexmex.com/), [Casa Brasa](https://thecasabrasa.com/)**) welcomed a new restaurant into the fold last month. **[Tío](https://tio-tacos.com/)** is now open at 6110 Frankford Ct. in North Dallas, serving tacos, burritos, bowls, margaritas, and aguas frescas. The casual taqueria features freshly made flour tortillas to cradle fillings ranging from chicken al carbón and pork carnitas to fried cauliflower and a smashed Angus burguesa. Two-fisted burritos, queso fundido, and healthy-ish bowls loaded with fresh veggies complete the line-up. ![New North Dallas taqueria Tío serves tacos, burritos, bowls, margaritas, and aguas frescas on freshly made flour tortillas. | Photo by Tio Tacos Al Carbon](https://diningout.com/wp-content/uploads/2026/10/Tio-Tacos.jpg "Tio Tacos Al Carbon DAL - DiningOut")*New North Dallas taqueria Tío serves tacos, burritos, bowls, margaritas, and aguas frescas on freshly made flour tortillas. \| Photo by Tio Tacos Al Carbon*Fans were saddened by the closure of the flagship Neiman Marcus location Downtown last month, especially its beloved **[Zodiac Room](https://stores.neimanmarcus.com/restaurants/Dallas/TX/1001-R-1/The+Zodiac)**. One day later, however, the retailer announced that the NorthPark location would soon be home to a brand-new Zodiac Room, debuting on Friday, November 20, in time for the holiday season. Many design features, artwork, and other elements from the Downtown location will make the new NorthPark version feel familiar. Several iconic dishes, including the famous popovers with strawberry butter, will get a second life on the menu, which will include new items alongside nostalgic throwbacks. Now through Saturday, October 31, **[Harvest Hall](https://www.harvesthall.com/)** and its **[Third Rail](https://www.harvesthall.com/drink#ThirdRail2)** music venue inside Hotel Vin at 815 S Main St. in Grapevine transform into Nightmare on Main Street. The spooky pop-up experience will certainly get you in the Halloween mood. Experience themed cocktails, Scary-oke, horror-themed trivia, live music, and the chance to grab dinner or a snack from one of Harvest Hall’s numerous food vendors, including [Dock Local](https://diningout.com/dallas/dock-local-chef-m-brett-curtis-on-the-new-dallas-farmers-market-restaurant-and-his-diningout-instagram-takeover/), [Brisket Rules](https://www.harvesthall.com/eat/brisket-rules), and [Dynamite Egg Rolls.](https://www.harvesthall.com/eat/dynamite-eggrolls) Tuesday, October 6 is National Taco Day. You’ll find deals and promos all over the city, but here are three to check out. Celebrate at **[Torchy’s Tacos](https://torchystacos.com/)** locations across DFW with buy-one-get-one-free tacos for [Torchy’s Rewards Members](https://torchystacos.com/torchys-rewards) who order in-restaurant. Over at **[Chuy’s](https://www.chuys.com/specials/national-taco-day)**, you can add a taco to any entrée for $1 or show up dressed like a taco, post your visit on social media, and get a free entrée of your choice. And at **[Velvet Taco](https://www.velvettaco.com/location/greenville/)**‘s 4622 Greenville Ave. location, stop in for a free taco tattoo from [Rebel Muse Tattoo](https://rebelmusetattoo.com/). If you’re loyal enough to be the first to get the Velvet Taco logo tattooed on your body, they’ll reward you with free tacos for a year. Loyalty members also receive BOGO tacos all day. ![Chicken fajita taco at Torchy's Tacos. | Photo by Torchy's Tacos](https://diningout.com/wp-content/uploads/2026/10/horizontal_chickenfajita.png "Torchy's Tacos DAL - DiningOut")*Chicken fajita taco at Torchy’s Tacos. \| Photo by Torchy’s Tacos*Head to **[Easy Slider](https://easyslidertexas.com/locations/pop-ups/)** on Sunday, October 11, from 1 to 5 p.m. for a pop-up featuring food from **[Sin Embargo Tacos](https://www.instagram.com/sinembargotacos)** and its trompo. The one-day-only menu features $4 tacos, $7 quesadillas, and $5 elotes, along with Polanco Tequila cocktails. [**Bowie House, Auberge Collection**](https://auberge.com/bowie-house/) in Fort Worth, is hosting its final Ranch to Table dinner of the year on Thursday, October 15 with **[Fort Worth Cattle Company](https://fortworthcattleco.com/)** and [Lucchese Bootmaker](http://www.lucchese.com/)[.](https://www.lucchese.com/?srsltid=AU7gw4XfB22EQRIQyPJ5gu0Y0r5JsoyIUoeiQl5x9l3UoZ3ES2cRJ6s-) Indulge in a seven-course tasting menu while chatting with the ranch owners and other guests in a communal setting. [Tickets](https://resy.com/cities/dallas-fort-worth-tx/venues/bricks-and-horses/events/ranch-to-table-dinner-series-fort-worth-cattle-co-presented-by-lucchese-bootmaker-2026-10-15-6?seats=2&date=2026-10-01) are $185 per person, with cocktails and wine available for purchase a la carte. What do you get when you cross Oktoberfest and punk rock? **[Lakewood Brewing’s annual Punktoberfest](https://lakewoodbrewing.com/event/punktoberfest-2026-at-lakewood-brewing/)**, happening Saturday, October 10 from noon to 6 p.m. at 2302 Executive Dr. in Garland. Enjoy an afternoon of entertainment, including live music from punk band [Volcanix](http://from%20punk%20band%20Volcanix), craft beer, brats on the grill, desserts from [Po Po’s Delights](https://www.instagram.com/poposdelights/) and [Married To Sugar](https://www.instagram.com/marriedtosugarbakery/), punk merch from [Mavis Creations](https://www.instagram.com/myemocuffs/), and tattoos from [Ink’d By Cherry](https://inkdbycherry.com/). Prizes will be awarded for both a stein-holding contest and best punk-inspired outfit, so come dressed to fight the establishment. ![Lakewood Brewing brings together punk rock, beer, brats, and more at its annual Punktoberfest on October 10. | Photo by Lakewood Brewing](https://diningout.com/wp-content/uploads/2026/10/2026-Punktoberfest-image.jpeg "Lakewood Brewing DAL - DiningOut")*Lakewood Brewing brings together punk rock, beer, brats, and more at its annual Punktoberfest on October 10. \| Photo by Lakewood Brewing* Get your tickets to the very-limited-capacity **[Somm Smackdown](https://www.eventbrite.com/e/sommelier-smackdown-a-unique-5-course-wine-dinner-event-tickets-1998777697900?aff=Website)** dinner, happening Friday, October 30 from 7 to 9 p.m. Though it’s not taking place until the end of the month, tickets are almost sold out for this competition between Master Sommeliers pairing wines with five different courses. The bracket-style battle has taken place over the past several weeks, with the last-standing finalist from the upcoming October 8 bracket facing off against reigning champion Jack Mason at **[Hotel Vin Grapevine](https://www.marriott.com/en-us/hotels/dalga-hotel-vin-grapevine-autograph-collection/overview/)**. As a guest, you and your fellow diners will be vote to determine this year’s winner. Tickets are $146 for five courses with two wine pairings per course. From Tuesday, October 6 through Tuesday, November 3, [**Toro Toro Fort Worth**](https://www.torotorofortworth.com/dias-de-los-muertos) commemorates Dia de Los Muertos with a special menu filled with symbolism from the traditional Latin American holiday. Among the offerings are the Fuego de Sol Short Rib, inspired by Zenith, the sun at its fullest power. This dish features achiote-braised short rib, a charred poblano cheese enchilada, plantain purée, zucchini blossom sauce, and green zucchini. Among the special cocktails, the Punch Calavera represents the ofrenda (altar) and is created with hibiscus, guava, fresh orange juice, and brewed cinnamon tea. **[Monarch](https://www.monarchrestaurants.com/)**, on the 49th floor of The National in Downtown Dallas, celebrates five years with a new autumn chef’s tasting menu. The new menu features six courses, with highlights including a parmesan cappuccino and local mushroom tart; poached Maine lobster with sweet potato and whipped foie gras; and a Rosewood Wagyu filet with polenta croquette and pumpkin gnocchi. The tasting is $190 per person with an optional wine and cocktail pairing for an additional $125. ![Monarch celebrates five years in downtown Dallas with a new six-course Autumn Chef’s Tasting Menu, including poached Maine lobster. | Photo by Monarch](https://diningout.com/wp-content/uploads/2026/10/second-course-poached-maine-lobster2.jpg "Monarch DAL - DiningOut")*Monarch celebrates five years in downtown Dallas with a new six-course Autumn Chef’s Tasting Menu, including poached Maine lobster. \| Photo by Monarch***[Prince St. Pizza](https://princestreetpizza.com/)** now offers made-to-order [Personal Prince Pies](https://princestreetpizza.olo.com/menu/prince-st-pizza-dallas-knox-henderson#personal-prince-pies-7-x-9) from $12-$14, allowing customers to try the famous NYC pizza without committing to a whole pie or settling for reheated slices. The piping hot 7″ x 9″ squares come in nine varieties, including meat lovers, spicy vodka, vegan cheese, and the famous Naughty, made with spicy vodka sauce, thick-cut pepperoni, fresh mozzarella, whipped ricotta, and hot honey. You don’t have to be on a road trip to enjoy a sweet indulgence at **[Dairy Queen](https://www.dairyqueen.com/)**. To celebrate the spooky season, the fast-food chain has released a new [Enchanted Oreo Blizzard Treat](https://www.dairyqueen.com/en-us/menu/enchanted-oreo-blizzard-treat/) for October. Ube flavor adds extra sweetness and a distinctive purple hue, with a glittery shimmer to finish it off. For Breast Cancer Awareness Month, **[SusieCakes](https://susiecakes.com/)** has partnered with **[Susan G. Komen](https://www.komen.org/)** to offer a batch of limited-edition, pink buttercream cupcakes and cakes through Saturday, October 31. The bakery will donate $1 per cupcake and $5 per cake to the nonprofit organization, with a minimum of $10,000 guaranteed. ![SusieCakes is serving limited-edition pink cupcakes and cakes throughout October to benefit Susan G. Komen. | Photo by SusieCakes](https://diningout.com/wp-content/uploads/2026/10/Breast-Cancer-148.jpg "SusieCakes DAL - DiningOut")*SusieCakes is serving limited-edition pink cupcakes and cakes throughout October to benefit Susan G. Komen. \| Photo by SusieCakes*At [**The Mont**](http://themontfw.com/) in Fort Worth, a new seasonal fall menu awaits. Highlights include tuna carpaccio with fennel and crispy capers; oysters on the half shell with apple mignonette; deviled eggs with butternut squash; black truffle and pumpkin risotto; sweet potato gnocchi with Texas gold shrimp, fennel, and pickled apple-Calabrian chili emulsion; and Ora King salmon with sweet and sour butternut squash, brown butter cabbage, and sauce gribiche (a cold egg sauce). Burgers and margaritas on a patio may be one of the most perfect Texas combinations out there. Now you can enjoy that very thing at **[Hat Creek Burger Company](https://hatcreekburgers.com/)** locations now that the Austin-based fast-casual chain has added frozen margaritas as a permanent fixture on its menu. Get a classic or strawberry version for $8.99 or share a family-size, 64-ounce margarita pouch for $39.99. Pro tip: They’re an equally tasty accompaniment to an order of loaded queso tots, too. ![rozen margaritas are now a permanent fixture on the menu at Hat Creek Burger Company. | Photo by Hat Creek](https://diningout.com/wp-content/uploads/2026/10/marg8.png "Hat Creek DAL - DiningOut")*Frozen margaritas are now a permanent fixture on the menu at Hat Creek Burger Company. \| Photo by Hat Creek*Dallas-Fort Worth was the test market for a new line of protein drinks at [**7 Brew**](https://7brew.com/), and now the lineup has rolled out nationwide. For only $2, you can add 15g of protein to any drink, whether that’s a coffee, energy drink, smoothie, or lemonade. The beverage chain has also released a collection of Halloween-inspired drinks, including a Boo Raspberry Smoothie and a Drizzled Apple 7 Fizz Soda, which combines green apple soda and caramel drizzle for a sippable caramel apple. Dallas welcomed **[Buritto Bellas](https://burritobellas.com/)**, a new restaurant at 2523 McKinney Ave. in Uptown this past August. The Italian-Mexican fusion spot is now in full swing with lunch and dinner service. Pop in for a spaghetti-and-meatballs burrito, chicken parm burrito, or traditional Mexican options, including chicken tinga, barbacoa, or chicken and beef fajitas. A trio of loaded fries platters and 10 different sandwiches round out the menu, alongside fusion drinks like the limoncello margarita and Calabrian sangria. **Categories:** News (Other) **Cities:** Dallas --- ### [BARK WEEK: Denver Hospitality Dogs Make the Industry Better](https://diningout.com/denver/bark-week-hospitality-dogs-denver-2026/) **Published:** October 1, 2026 **Author:** Linnea Covington **Content:** It’s our second annual Bark Week! To celebrate all things dogs and restaurants, we invited industry professionals to send in photos and information about their beloved pets. Want to see more? Check out [last year’s line up](https://diningout.com/denver/bark-week-restaurant-dogs-behind-the-chefs/). ## Loretta Tubbs ![Loretta Tubbs, master of Jake Norris, master curator of the Curated Barrel Project. | Photo by Jake Norris](https://diningout.com/wp-content/uploads/2026/09/DEN_Jake-Norris_dog.jpg "DEN_Jake Norris_dog - DiningOut")Loretta Tubbs, master of Jake Norris, master curator of the Curated Barrel Project. \| Photo by Jake Norris **Human:** Jake Norris, master curator of the Curated Barrel Project and former founder of Stranahan’s. **Breed:** Chihuahua mixed with Shiba Inu, aka, a street survivor **How long have you been together?** About a year **Tell us something about your dog:** Loretta is the best distillery dog, always curled up at my feet in the office or patrolling the still house while I work. She cares only about snuggles, snacks and of course, rabbits. ## Viva ![Taylor, a server at Carne RiNo, has the vibrant Viva. | Photo by Taylor](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK_WEEK_VIVA.jpg "DEN_BARK_WEEK_VIVA - DiningOut")Taylor, a server at Carne RiNo, has the vibrant Viva. \| Photo by Taylor**Human:** Taylor, a server at Carne RiNo **How long have you been together?** Viva & I have been together 9 years. I met Viva before she even opened her eyes. I anxiously awaited the 8 week point to pick up my fur baby. I named her Viva because she is like sunshine and radiates life & love. **Tell us something about your dog:** Viva is such a lady! She loves to lay on the back of the couch with her paws crossed. She is shy and reserved but also expects pets and attention from anyone that walks by. She’s cute and she knows it. She is a master manipulator at getting her way & is the best companion you could ever hope for. ## Penny ![Penny and Bryan Graef, server at Mountain Pass Sports Bar at the Gaylord Rockies. | Photo by Bryan Graef](https://diningout.com/wp-content/uploads/2026/09/DEN_Brian-Graef-Bark-Week.jpg "DEN_Brian Graef Bark Week - DiningOut")Penny and Bryan Graef, server at Mountain Pass Sports Bar at the Gaylord Rockies. \| Photo by Bryan Graef **Human:** Bryan Graef, server at Mountain Pass Sports Bar at the Gaylord Rockies **How long** **have you been together?** 10 years **Tell us something about your dog:** She loves long walks and treats ## Toby, Bruce, and Theo ![Chef Michael Kurowski of Secret Sauce and his pups. | Photo courtesy of Michael Kurowski](https://diningout.com/wp-content/uploads/2026/09/DEN_Michael-Kurowski_dogs_BARK_WEEK.jpg "DEN_Michael Kurowski_dogs_BARK_WEEK - DiningOut")Chef Michael Kurowski of Secret Sauce and his pups. \| Photo courtesy of Michael Kurowski**Human:** Michael Kurowski, executive pastry chef and social media manager at Ace Eat Serve and Steuben’s (Secret Sauce Food & Beverage) **Breeds:** Toby is a Bichon Poodle, Bruce is a Black Labrador Retriever, and Theo is a German Shepherd-husky Mix **How long have you been together?** We, meaning my husband and I, have had Toby since 2015, Bruce since 2016 and Theo since 2019. **Tell us something about your dogs:** All three are rescues from the Dumb Friends League Animal Shelter, all three have very different personalities. Theo has proudly claimed the title of resident troublemaker. I’m also 100% the person who will ask to hold your puppy before I ask to hold your baby. Follow the chaos, cuddles, and questionable decisions on [Instagram](https://www.instagram.com/justa_thruple_ofdogs/). ## Bentley ![Chef Ty Leon of Restaurant Olivia and Dear Emilia and his beloved dog. | Photo courtesy of Ty Leon](https://diningout.com/wp-content/uploads/2026/09/DEN_Ty_Leon_doggy.jpeg "DEN_Ty_Leon_doggy - DiningOut")Chef Ty Leon of Restaurant Olivia and Dear Emilia and his beloved dog. \| Photo courtesy of Ty Leon**Human:** Ty Leon **Breed:** Golden retriever **How long have you been together?** We got him when he was 9 years old; he is 14 now. **Tell us something about your dog:** His hobbies include, but are not limited to: Begging for pizza crust and French fries, napping, peeing on something approximately every five steps, only half-committing to fetching the ball, being afraid of the dark, unsuccessfully trying to play with the cat, refusing to go outside on hot days in favor of lying directly in front of the A/C unit, and sneaking forbidden ground snacks (only to keep me up all night because said ground snacks have him needing to go to the bathroom every hour). ## Julep and Lorenzo ![Alex Jump and Stuart Jensen have one happy family. | Photo courtesy of Peach Crease Club](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK_WEEK_Peach-Crease-Club.jpg "DEN_BARK_WEEK_Peach Crease Club - DiningOut")Alex Jump and Stuart Jensen have one happy family. \| Photo courtesy of Peach Crease Club**Humans:** Alex Jump and Stuart Jensen, owners of [The Peach Crease Club](https://www.peachcreaseclub.com/) **Breeds:** Julep is a mixed Boston Terrier and English Bulldog, Lorenzo is a Boerboel **How long you’ve been together:** I’ve had Julep since February of 2014, and we adopted Lorenzo August of 2022. **Tell us something about your dogs:** While Lorenzo may weigh 150 pounds, Julep, 42 pounds, is really the boss of the house. Plus: Julep and Lorenzo are both featured in the artwork on The Peach Crease Club’s menu. ## Ruby ![Apple Blossom beverage director Kinga Mackowiak and her doggie. | Photo courtesy of Kinga Mackowiak](https://diningout.com/wp-content/uploads/2026/09/DEN_Kinga_Apple-Blossom_bark-week-scaled.jpg "DEN_Kinga_Apple Blossom_bark week - DiningOut")Apple Blossom beverage director Kinga Mackowiak and her doggie. \| Photo courtesy of Kinga Mackowiak**Human:** Kinga Mackowiak, beverage director and sommelier at [Apple Blossom](https://www.appleblossomdtdenver.com/) **Breed:** French Bulldog **How long you’ve been together:** For 5.5 years; I got Ruby when she was just 12 weeks old. **Fun fact:** Ruby is actually from Poland. I went to visit my parents and, during what was supposed to be a short three-week trip, decided I wanted to get a puppy and bring her back to the U.S. It wasn’t quite that easy, though. Because it was during COVID, I couldn’t return directly to the U.S., so Ruby and I had to quarantine in Mexico for two weeks first. My family still says that experience fully confirmed there is never a dull moment with me—I somehow come up with the craziest ideas and always find a way to make them work. Also, Ruby basically grew up in a winery. When I worked there as a GM, I brought her to work with me, and one of her favorite “toys” became wine corks. To this day, she gets extremely excited whenever I open a bottle of wine because she knows a cork might be coming her way. She takes it, breaks it into the tiniest pieces, and thankfully never eats them. ## Juniper ![Family Jones distiller Rob Masters with Juniper. | Photo courtesy of Rob Masters](https://diningout.com/wp-content/uploads/2026/09/DEN_rob-masters_dog_bark-week.jpg "DEN_rob masters_dog_bark week - DiningOut")Family Jones distiller Rob Masters with Juniper. \| Photo courtesy of Rob Masters**Human:** Rob Masters, co-founder and head distiller at [The Family Jones Distillery](https://thefamilyjones.co/) **Breed:** Hound and American Bulldog mix **How long you’ve been together:** 6 years **Fun fact:** She’s the perfect distillery dog. She’s the right mix of chill, obedient, and stubborn (but mostly stubborn). We named our [Juniper Jones Gin](https://the-family-jones-distillery.myshopify.com/products/juniper-jones-gin?variant=50395293417719) after her! ## Buddy and Bella ![The Fortezza team has two dogs, Buddy and Bella. | Photo courtesy of Adam and Natalie Moore](https://diningout.com/wp-content/uploads/2026/09/DEN_niwat_BARK_WEEK_Fortezza_dogs.jpg "DEN_niwat_BARK_WEEK_Fortezza_dogs - DiningOut")The Fortezza team has two dogs, Buddy and Bella. \| Photo courtesy of Adam and Natalie Moore**Human, role, place of work:** Adam and Natalie Moore, owners of Fortezza Ristorante in Niwot **Breed:** Buddy is a collie and Bella is an Aussie cattle dog **How long have you been together?** Bella for eight years and Buddy for 5.5 years **Tell us something about your dogs:** They are both extremely active and kind of needy, in a good way. They love to play hard with each other, but love each other to death. They are both herding dogs to help wangle our children. Buddy is the sweet, loving boy, while Bella is the scamp who is – for some reason – scared of wind. ## Huckleberry ![Huckleberry and his little master. | Photo courtesy of Jeremy Wolgamott](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK-WEEK_Jeremy-Wolgamott_Huckleberry-3.jpeg "DEN_BARK WEEK_Jeremy Wolgamott_Huckleberry 3 - DiningOut")Huckleberry and his little master. \| Photo courtesy of Jeremy Wolgamott**Human:** Jeremy Wolgamott, chef and owner of The Grandview **Breed:** Rottweiler-Shepherd mix **How long have you been together?** 8 years **Tell us something about your dog:** Huckleberry technically belongs to Jeremy’s son and was named after a line from Tombstone spoken by Doc Holliday. He loves waiting for Jeremy to get home and staying close by while he cooks. Huckleberry never turns down a slice of pepperoni pizza or a late-night ham and cheese sandwich! ## Charlie aka Charleston Chew ![Charlie aka Charleston Chew. | Photo courtesy of Sam](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK_WEEK_CHARLIE.jpg "DEN_BARK_WEEK_CHARLIE - DiningOut")Charlie aka Charleston Chew. \| Photo courtesy of Sam**Human:** Sam, and expo at Carne **Breed:** Australian Cobberdog **How long have you been together?** 2.5 years, We got the Charleston Chew as a puppy. **Tell us something about your dog:** Charlie’s best friend is her toy we call “Guy” and they are inseparable. ## Kipper, Chewy, and Ravioli ![Keenan Pyden, general manager of Cherry Cricket has som cute pups. | Photo courtesy of Keenan Pyden](https://diningout.com/wp-content/uploads/2026/09/DEN_Keenans-Dogs_bark-week.jpg "DEN_Keenans Dogs_bark week - DiningOut")Keenan Pyden, general manager of Cherry Cricket has som cute pups. \| Photo courtesy of Keenan Pyden**Human:** Keenan Pyden, general manager of Cherry Cricket Littleton **Breeds:** Kipper a chihuahua, Chewy a pomeranian, and Ravioli a chiweenie **How long have you been together?** Kipper for three years, Chewy for one year, and Ravioli for eight years. **Tell us something about your dog:** Kipper is the ultimate cuddle bug and has no concept of personal space. Chewy lives up to his name and can never seem to sit still long enough for a photo. Ravioli takes their job of protecting the neighborhood seriously, making sure to keep all the suspicious sidewalk characters at bay with plenty of barking and for that, everyone is very grateful. ## Pepe ![Eduardo Valle Lobo and Kelly Jeun's adorable pup, Pepe. | Photo courtesy of Kelly Jeun](https://diningout.com/wp-content/uploads/2026/09/DEN_Pepe_Casa-Juani-BARK-WEEK.jpg "DEN_Pepe_Casa Juani BARK WEEK - DiningOut")Eduardo Valle Lobo and Kelly Jeun’s adorable pup, Pepe. \| Photo courtesy of Kelly Jeun**Humans:** Eduardo Valle Lobo and Kelly Jeun, chefs and owners of Casa Juani in Boulder **Breeds:** Australian shepherd and corgi **How long have you been together?** Since he was 8 weeks old and now he is 5 years old **Tell us something about your dog:** He is America´s next top model of dogs. Majestic with blue eyes. He’s kind of the Paul Newman of the dogs. ## Lala ![Chef Kevin Grossi and Lala. | Photo courtesy of Kevin Grossi](https://diningout.com/wp-content/uploads/2026/09/DEN_Kevin_Grossi_dog.jpeg "DEN_Kevin_Grossi_dog - DiningOut")Chef Kevin Grossi and Lala. \| Photo courtesy of Kevin Grossi**Human:** Kevin Grossi, culinary director for Big Red F of The Post and West End Tavern **Breed:** Staffordshire-terrier mix, with dalmation and shepard **How long have you been together?** 4 years **Tell us something about your dog:** She’s a mother dog that we rescued from a puppy shelter. She was taught how to do Lala hugs, loves to be in your face and cuddling. Will wait for you to sit down and place one hand on you to check in. We spend lots of time running together and chasing after prairie dogs. ## Stanley Guzinski ![Meet the adorable Stanley Guzinski. | Photo courtesy of Kathryn Guzinski](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK_WEEK_Stanley-Guzinski.jpg "DEN_BARK_WEEK_Stanley Guzinski - DiningOut")Meet the adorable Stanley Guzinski. \| Photo courtesy of Kathryn Guzinski**Human:** Kathryn Guzinski, area director of sales and marketing of Halcyon, a hotel in Cherry Creek and Clayton Hotel & Members Club **Breed:** Shiba Inu **How long have you been together?** 2 years **Tell us something about your dog:** Stanley was named after the Stanley Cup and he and his sister were born the same day as their mom. Lord Stanley loves to hike in the summer or Nordic ski with his parents in the winter. He loves to give his sister Stella a hard time. There is something about a kitchen towel that he can’t leave alone either. The towel magically finds its way on the floor on a daily basis. He’s just a happy boy all around. Stanley Guzinski, owned by Kathryn Guzinski, area director of sales and marketing of Halcyon, a hotel in Cherry Creek. \| Photo courtesy of Halcyon, a hotel in Cherry Creek ## Lambeau ![Lambeau, a pup from The Golden Mill. | Photo courtesy of David Brill](https://diningout.com/wp-content/uploads/2026/09/DEN_Lambeau_barkweek_golden-mill.jpg "Screenshot - DiningOut")Lambeau, a pup from The Golden Mill. \| Photo courtesy of David Brill**Breed:** Golden retriever **Human:** David Brill, assistant general manager at The Golden Mill **How long have you been together?** We’ve had him since March, so six months. **Tell us something about your dog:** Meet our Golden Retriever Lambeau! Named after Curly Lambeau, the famous Green Bay Packers player and also the stadium name—not the Lamborghini car! My wife and I discovered him at a puppies and yoga class, although I’m pretty sure my wife had other plans than just doing yoga that day. Lambeau spent the entire class curled up in her lap, so clearly, he had already chosen us. He’s now 8 months old and weighs a whopping 72 pounds. ## Taco ![Dani Champagne and Taco. | Photo courtesy of Dani Champagne](https://diningout.com/wp-content/uploads/2026/09/DEN_BARK-WEEK_Taco.jpg "DEN_BARK WEEK_Taco - DiningOut")Dani Champagne and Taco. \| Photo courtesy of Dani Champagne**Human:** Dani Champagne, a server and shift lead at Carne **Breed:** Shepherd mix **How long have you been together?** A year and a half! **Tell us something about your dog:** Taco is an adventure dog. He visited seven national parks in our first year together. **Categories:** News (Other) **Cities:** Denver --- ### [How to Get a Michelin-Star Meal in NYC Without the Price Tag](https://diningout.com/new-york/where-to-get-a-michelin-meal-in-nyc-without-the-price-tag/) **Published:** October 5, 2026 **Author:** Vanita Salisbury **Content:** It’s time to skip the tasting menu and grab a seat at the bar. It’s a strategy some serious diners swear by, seeking out the bars at one-, two-, and three-Michelin-star restaurants for a taste of the kitchen’s expertise, without the multi-hour commitment or the hefty bill that comes with it. Many of these bars skip reservations entirely and save seats for walk-ins. Often they’ll even let you order dishes from the tasting menu — splurge on the thing you actually want without paying for eleven courses you don’t. It turns out the bar seat is one of the city’s best-kept secrets. For some restaurants, it’s a lighter version of the dining room, a gateway to the main event. Others have built out an entirely separate, more approachable concept. Either way, you’re choosing your own adventure with food from the same kitchen that garnered acclaim. Not every Michelin-starred restaurant has a bar worth sitting at, of course. But the ones that do are some of the smartest places to eat in New York right now. Here’s where to start. ## Aquavit ![All sorts of pickled herring is a specialty at this Michelin-starred restaurant in NYC. | Photo courtesy of Aquavit](https://diningout.com/wp-content/uploads/2026/10/NYC_Aquavit_Aquavit-Herring-7.jpg "NYC_Aquavit_Aquavit Herring 7 - DiningOut")All sorts of pickled herring is a specialty at this Michelin-starred restaurant in NYC. \| Photo courtesy of AquavitTwo-Michelin-starred Aquavit has earned a reputation for progressive, pioneering Scandinavian cuisine since it opened in 1987, yet it still might be one of New York’s most underrated restaurants. For the last decade the kitchen has been the purview of chef Emma Bengtsson — the first female Swedish chef, and the second in the US to earn two stars— whose creative, seafood-forward dishes stay rooted in heritage and sustainability. In the main dining room dinner is a six-course tasting menu for $195; lunch is a virtual steal at three courses for under $100. But we’re here to talk about the bar room. ![The bar room is a great place to dine a la carte. | Photo courtesy of Aquavit](https://diningout.com/wp-content/uploads/2026/10/NYC_Aquavit_Bar-Room-3.jpg "NYC_Aquavit_Bar Room 3 - DiningOut")The bar room is a great place to dine a la carte. \| Photo courtesy of AquavitAwash in warm tones and pendant lighting, the bar room offsets the tasting room’s formality with its own playful vibe, and a menu that works equally well for a full dinner or an unexpected after-work pit stop. Dishes like the heart-shaped Swedish Sourdough Waffles accompany a Smörgåsbord: two types of herring, shrimp toast, gravlax with hovmästarsås mustard, cheese potatoes, and flatbread. Herring abounds, turning up everywhere from the Herring Schnitzel to the aquavit-based Hooked on Herring cocktail. Speaking of which: the restaurant’s namesake “water of life” gets its own spotlight, with commercial brands and housemade infusions (anise, caraway, and fennel; horseradish; lingonberry, fig, and cardamom), served individually, in flights of three, or with tonic. After the third pour, you’ll forget you’re still in Midtown. *65 E. 55th St., Midtown,* [*aquavit.org*](https://www.aquavit.org/) ## Jungsik ![The amuse bouche selection is inspired by Korean banchan. | Photo courtesy of Jungsik NYC](https://diningout.com/wp-content/uploads/2026/10/NYC_Jungsik_banchan_amuse.jpg "NYC_Jungsik_banchan_amuse - DiningOut")The amuse bouche selection is inspired by Korean banchan. \| Photo courtesy of Jungsik NYCThere are only two Korean restaurants in the world with three Michelin stars. One is, understandably, in South Korea. The other is right in New York. Jungsik, named for its proprietor, a decidedly contemporary approach to Korean fine dining. The subdued dining room contrasts cream banquettes with dark wood paneling, and the food follows suit: less about chile paste and garlic, more about subtle complexity. And the best part, while all of this lives on the $335 tasting menu, the entire lineup is also available à la carte at the bar. Bookable online, at the bar upfront you can even order the menu’s Banchan. But it’s not your typical banchan. The small fermented sides that usually greet you at a Korean table is replaced by a volley of amuse bouches delivered on pedestals, one-bite courses that start with broth and move through dishes like wagyu tartare with calamansi salad, homemade tofu in perilla oil, and a squid-ink ball dabbed with gochujang. ![You can get dinner a la carte at the bar. | Photo courtesy of Jungsik NYC](https://diningout.com/wp-content/uploads/2026/10/NYC_Jungsik-NYC.jpg "NYC_Jungsik NYC - DiningOut")You can get dinner a la carte at the bar. \| Photo courtesy of Jungsik NYCFrom there, there’s no wrong choice. Think shrimp Mandoo with wagyu in a bone broth simmered for 48 hours, Arctic Char in a sauce built on perilla seeds imported from Korea, bibimbap loaded with sesame and uni, and kimbap rolled into little cigar-shaped tubes. Desserts blend Korean flavors with French techniques, and playful approach. Try the “carrot,” made of carrot cake, pecan praline, and cream cheese. *2 Harrison St., Tribeca,* [*jungsik.com*](https://www.jungsik.com/) ## Corima Corima means “circle of sharing,” a basic principle of the Indigenous Tarahumara, or Rarámuri, community of Chihuahua, Mexico. It’s also the guiding principle of this progressive modern Mexican restaurant, which opened in 2024 and now holds one Michelin star. The 10-to-12-course tasting menu ($140) features dishes that pair age-old traditions with local products, giving the restaurant its prestige. But the true communal spirit lives in the à la carte menu. These are dishes made for sharing, best enjoyed in the buzzy bar area, where tables and a 12-seat wraparound bar, decorated in geometric handmade tiles, make the perfect spot to learn about the extensive menu of sotol. Standout dishes include the soft, pliable Sourdough Flour Tortillas served with recado negro butter, and the grilled Hamachi Collar, topped with delicate rings of chives, designed to be eaten like a chicken wing. Fungal and rich Esquites are prepared risotto-style and the Surf Clam a la Diabla Toast layers thin slices of grilled surf clam over crisp toast, finished with tart green tomato. When booking, specify whether you want the à la carte or tasting menu — and don’t come in with your heart set on any one dish, as the menu rotates seasonally. *3 Allen St., Chinatown,* [*corimanyc.com*](https://www.corimanyc.com/) ## The Bar Room at The Modern ![Have a great meal in The Bar Room at The Modern. | The Modern](https://diningout.com/wp-content/uploads/2026/10/NYC_The-Bar-Room-at-The-Modern-_dining-room.jpg "NYC_The Bar Room at The Modern _dining room - DiningOut")Have a great meal in The Bar Room at The Modern. \| The ModernThe decor at The Modern, The Museum of Modern Art’s two-star Michelin restaurant, favors stark white tablecloths and curved black booths, all the better to showcase the food, which holds its own against the Rockefeller Sculpture Garden right outside the glass walls. Two tasting menus run $175 and $275. But on the other side of the partition you’ll find a space less pricey and way more suited to a fun date night. That’s the lively Bar Room at the Modern. ![A simple but perfect salmon. | The Modern](https://diningout.com/wp-content/uploads/2026/10/NYC_The-Bar-Room-at-The-Modern-_salmon.jpg "NYC_The Bar Room at The Modern _salmon - DiningOut")A simple but perfect salmon. \| The ModernAn à la carte menu at the marble bar, the adjacent lounge, or al fresco on The Terrace features adorable Caviar Hot Dogs. Also found in the main dining room, it feels more suited to this area, with two tiny hot dogs with brioche buns, loaded with pickled shallots, dill, and a dollop of caviar. Another playful fave is Buckets and Bubbles: order any bottle of Champagne and get a bucket of fried chicken. And don’t skip the tarte flambe, a dish of bacon and creme fraiche created by former chef Gabriel Kreuther. *9 W. 53rd St., Midtown,* [*themodernnyc.com*](https://www.themodernnyc.com/) ## Eleven Madison Park ![Inside Eleven Madison Park in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/INT_Eleven_Madison_Park_Credit-Evan-Sung.jpg "INT_Eleven_Madison_Park_Credit Evan Sung - DiningOut")Will you be the Dreamweaver of Eleven Madison Park? \| Photo by Evan SungThis year marks [20 years that Daniel Humm has helmed Eleven Madison Park](https://diningout.com/new-york/daniel-humm-eleven-madison-park/), with its grand soaring ceilings housed in the Art Deco Metropolitan Life North Building. In the past two decades the restaurant has ranked number one on the World’s 50 Best Restaurants list and, after earning its three Michelin stars in 2012, has successfully kept them through major menu shifts, including a well-intentioned but not-so-popular all-vegan stint. As of summer 2025, the vegan era is over. Reintroduced dishes include the lauded dry-aged roast duck glazed with honey and lavender. And here’s a secret: you don’t have to book the full $385 tasting to taste it. Instead, make your way to the bar: In addition to serving a shorter tasting menu for $225, it—and the adjoining cozy lounge — offers seats for walk-ins and an à la carte menu, featuring the Honey Lavender Duck. ![Star chef Daniel-Humm of Eleven Madison Park. | Photo by Ye Fan](https://diningout.com/wp-content/uploads/2026/03/Daniel-Humm-credit-Ye-Fan-web-1229x1536-1.jpg "Daniel-Humm-credit-Ye-Fan-web-1229x1536 - DiningOut")Star chef Daniel-Humm of Eleven Madison Park and Humm. \| Photo by Ye FanIn 2024 in the space upstairs Humm also opened Clemente Bar, created in collaboration with artist Francesco Clemente, whose moody, dreamlike paintings wrap the room. The focus is cocktails and omakase, but you’ll also find a compact menu of light fare, including a Clemente Mushroom Burger, and the DLT, built around — you guessed it — the famous roast duck. *11 Madison Ave., Flatiron District,* [*elevenmadisonpark.com*](https://www.elevenmadisonpark.com/) ## Oiji Mi ![Chili Lobster Ramyun at Oiji Mi. | Photo by Christian Harder](https://diningout.com/wp-content/uploads/2026/10/NYC_Oiji-Mi-_Chili-Lobster-Ramyun-_-Christian-Harder.jpeg "NYC_Oiji Mi _Chili Lobster Ramyun _ Christian Harder - DiningOut")Chili Lobster Ramyun at Oiji Mi. \| Photo by Christian HarderIn a sleek Flatiron dining room, chef Brian Kim and his team serve elevated modern Korean cuisine, transforming familiar flavors with results that earned them one Michelin star. In the dining room the five-course tasting menu will run you $155, but unlike most tasting menus, each course offers a choice of several dishes, making the experience fully customizable. Not in the mood for the full tasting? Stop by the bar for a few standout dishes and stellar cocktails. You’ll have to pay for the caviar-topped donut that tasting menu guests rave about, but if you wanted to just sit there and eat those all night, that’s certainly an option. ![Oiji Mi serves this amazing Bo Ssam. | Photo by Christian Harder](https://diningout.com/wp-content/uploads/2026/10/NYC_Oiji-Mi-_Bo-Ssam-_-Christian-Harder.jpg "NYC_Oiji Mi _Bo Ssam _ Christian Harder - DiningOut")Oiji Mi serves this amazing Bo Ssam. \| Photo by Christian HarderOtherwise, start with the Gyeran-Jjim, a savory egg custard topped with spring peas, candied anchovies, and trout roe. Then treat yourself with the signature, indulgent Oiji Bowl, layered with ribbons of creamy, briny sea urchin, sweet spotted prawns, and bursts of juicy ikura. For dessert order the Chapssal, a glutinous rice flour doughnut that’s fried, stuffed with warm raclette cheese, and served alongside crème fraîche ice cream. When was the last time your dessert included a cheese pull? *17 W. 19th St., Flatiron District,* [*oijimi.com*](https://www.oijimi.com/) ## Le Bernardin ![The main dining room of this New York icon. | Photo courtesy Le Bernardin](https://diningout.com/wp-content/uploads/2026/10/NYC_Le-Bernardin_dining-room.jpg "NYC_Le Bernardin_dining room - DiningOut")The main dining room of this New York icon. \| Photo courtesy Le BernardinA folk song became a legend. In 1972, Gilbert Le Coze and his sister, Maguy, opened the original Le Bernardin in Paris, naming it after a tune their father used to sing for them. It was an instant success, and by 1986 they’d brought Le Bernardin to New York. Today, with three Michelin stars, the seafood-forward restaurant is one of the most storied names in fine dining. Even if you’re not a Francophile, it’s hard to resist the pull of chef Eric Ripert’s charm. If you have a few hours to spare — and $350 to $530 for the tasting menu with wine pairing — book a seat in the dining room, a must for any lover of fine dining. But if you’re looking for a more casual experience, head to Le Bernardin Lounge, where you’ll find the same exceptional service in a walk-in-only setting. ![The warm sea urchin. | Photo courtesy Le Bernardin](https://diningout.com/wp-content/uploads/2026/10/NYC_Le-Bernardin_sea-urchin.jpg "NYC_Le Bernardin_sea urchin - DiningOut")The warm sea urchin. \| Photo courtesy Le BernardinOne of the city’s best-kept secrets, the lounge offers both a $60 City Harvest three-course menu and an à la carte selection, with standouts including the light, herbaceous Salmon Rillettes. For a high-low splurge that you’ll dream about later, order the Smoked Salmon Croque Monsieur with Osetra Caviar ($120), an homage to Ripert’s grandmother. It pairs Swiss cheese with smoked salmon, topped with a generous helping of caviar and finished with chives and lemon confit. *155 W. 51st St., Midtown,* [*le-bernardin.com*](https://www.le-bernardin.com/menus/lounge/lounge-menu) ## Gabriel Kreuther ![Inside the elegant Gabriel Kreuther restaurant in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/10/NYC_Gabriel-Kreuther_by-Even-Sungjpg.jpg "NYC_Gabriel Kreuther_by Even Sungjpg - DiningOut")Inside the elegant Gabriel Kreuther restaurant in NYC. \| Photo by Evan SungGabriel Kreuther might be the most influential yet under-the-radar chef in New York City. Raised on a family farm in Alsace and award-winning from a young age, he cut his teeth in Michelin-starred kitchens in Germany, France, and Switzerland before landing in New York in 1997. A decade after joining Danny Meyer to open The Modern, he struck out on his own, opening his eponymous Gabriel Kreuther right across from Bryant Park to showcase his signature creativity and classic French roots. This is all to say the man knows his stuff, and he understands modern fine dining. The restaurant holds two Michelin stars and offers several tasting menus ($200 to $325), but the real draw is the bar and lounge. It’s buzzy not just for its prime Midtown location, but for elevated Alsatian dishes served à la carte, like the famous Tarte Flambée and Truffled Liverwurst. The craft cocktail menu is worth the visit alone, and somehow also incorporates Kreuther’s affinity for foie gras. Case in point: the Nectar Confit, a reimagined Old Fashioned made with Apple & Foie Fat–Washed Bourbon, starting savory and with sweet notes of stone fruit on the finish. *41 W. 42nd St., Midtown,* [*gknyc.com*](https://www.gknyc.com/) ## Crown Shy ![The dimly-lit Crown Shy is laidback, but still has the Michelin cred. | Photo courtesy of Crown Shy](https://diningout.com/wp-content/uploads/2026/10/NYC_Crown-Shy_1.jpg "NYC_Crown Shy_1 - DiningOut")The dimly-lit Crown Shy is laidback, but still has the Michelin cred. \| Photo courtesy of Crown ShyDowntown’s all à la carte, one-star Crown Shy has always felt refreshingly approachable for a Michelin-starred restaurant, and a recent partnership with JetBlue has made it even more accessible. But there’s just something about dining at street level inside the historic Art Deco 70 Pine Building. (A fun fact you can tell your dining companions: when it opened in 1932, it was the third-tallest building in the world.) The dining room feels effortlessly polished and is a solid option, but the bar has gained a reputation of its own. Lively and convivial, it reserves 14 seats exclusively for walk-ins, where the full menu is available and the bartenders make everyone feel like a regular. ![The famous chicken. | Photo courtesy of Crown Shy](https://diningout.com/wp-content/uploads/2026/10/NYC_Crown-Shy-Chicken.jpg "NYC_Crown Shy Chicken - DiningOut")The famous chicken. \| Photo courtesy of Crown ShyDon’t let the relaxed atmosphere fool you. Chef Jassimran Singh’s menu is both ambitious and satisfying, with standouts like Gruyère Fritters shaped like miniature churros, and a bone-in Pork Katsu blanketed in curry béarnaise. The signature Grilled Citrus-Marinated Chicken is brined and prepared over 24 hours before arriving with the restaurant’s housemade Crown Shy Hot Sauce. *70 Pine St., Financial District,* [*crownshy.nyc*](https://www.crownshy.nyc/) ## Nougatine The TikTok star of the Nougatine menu is the Egg Toast, a layer of three golden sous vide egg yolks topped with a scoop of caviar, sandwiched in between two pieces of toasted brioche. But flashy is not the norm at this sister spot to the formal, two-Michelin-starred flagship Jean-Georges, adjoining it right off Columbus Circle and serving up French-inspired fare with Asian influences. While Jean-Georges offers a quiet, highly formal multi-course tasting menu experience and strict sartorial rules, you can show up in jeans to Nougatine for its tasting and an all à la carte menu. Dishes like Foie Gras Terrine Brûlée with organic strawberries, can be enjoyed inside or on the outdoor terrace. It’s the move for anyone who wants a taste of Jean-Georges Vongerichten’s cooking without the tasting-menu price tag, the dress code, or the multi-hour commitment. *1 Central Park West, Columbus Circle,* [*jean-georgesrestaurant.com*](https://www.jean-georgesrestaurant.com/nougatine-and-terrace-at-jean-georges/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Influenced: Date Night Denver Dishes on Dining Out](https://diningout.com/denver/influenced-date-night-denver-dishes-on-dining-out/) **Published:** October 5, 2026 **Author:** Linnea Covington **Content:** For Dan and Alicia Marker, date night isn’t a streamlined event, it’s a weekly adventure. And after five-plus years together, it’s also become the subject of their popular Instagram page, [Date Night Denver](https://www.instagram.com/datenightdenver/). The couple got together over five years ago. Both were single parents at the time and now, the blended family of seven has become a modern day Brady Bunch (minus the live-in housekeeper). They don’t show their home life on social media, but they do share most of the solo dates and date ideas they have. After years running Date Night Denver, the Markers have dedicated Wednesdays to date night and just debuted their 285th together. We sat down with the adorable couple a [Leven Deli](https://www.eatleven.com) in the Golden Triangle a few months ago to find out how they plan the perfect date, what restaurants are on their hit list, and how they became professional influencers. ## So your first ever date together was at Lady Jane in LoHi, how did it go? ![Inside the lovely Lady Jane in LoHi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Lady_Jane_bar.jpg "DEN_Lady_Jane_bar - DiningOut")Inside the lovely Lady Jane in LoHi. \| Photo by Linnea Covington**Dan:** It was a good date, yep. We had our next date like a couple of days later and we did a four-in-one and dated for the entire day. We started with a hike in Golden and then stayed together through dinner at El Five. **Alicia:** That gives you a little glimpse into how we roll. We really like to be busy and active. We don’t like to miss things. We are introverts, but we definitely have FOMO (fear of missing out). ## So you would say you’re introverts even though you go out all the time? **Alicia:** Well, we go out with each other all the time. We don’t have to people with other people. ## So aside from Lady Jane, which is special, is there a favorite place to go on a date? ![The Half Chicken with chili butter, cojita, buttermilk, and tomato chutney. | Photo by Brasserie Brixton](https://diningout.com/wp-content/uploads/2025/10/brasserie_brixton-1.jpg "brasserie_brixton-1 - DiningOut")The Half Chicken with chili butter, cojita, buttermilk, and tomato chutney. \| Photo by Brasserie Brixton**Dan:** There’s so many rotating favorite spots. We’ve also got some..we have hit lists, I guess, right? **Alicia:** Our best hits. **Dan:** Right, best hits, yeah. Good one. One of the places we love going is like a Yacht Club and Brasserie Brixton situation. We’re bad at making reservations because we’re kind of impulsive. **Alicia:** Spontaneous. **Dan:** Spontaneous. So it’s more like, let’s go over and see if we can get a reservation. And while we wait, obviously, we’ll go to the Yacht Club. Then, you know, see how the night progresses from there. One of the most common dates that I feel like I’m always like, “oh, you know what we should try to do?” Even though we always do it, we’ll be at a place, like a Run for the Roses or something, and I’ll say, “what if we got one drink and one bite here and then went to another place and did that, and then another place and did that, and just as many as we can until we run out of steam.” I’m like, “I just created this idea.” And Alicia will be like, “We do this all the time. This is what you always suggest.” **Alicia:** But I love it. He’s always creating these types of experiences, and if we can’t do plan A, he’s got plan B. It just really works for me. Like, it is nice to be taken care of. ## So after about a year you guys decided to make your dates more public. So what was the first outing that you guys did on your social media platform? ![Date Night Denver on the town. | Photo courtesy of Dan and Alicia Marker](https://diningout.com/wp-content/uploads/2026/10/DEN_Date-Night-Denver.jpeg "DEN_Date Night Denver - DiningOut")Date Night Denver on the town. \| Photo courtesy of Dan and Alicia Marker**Dan:** I actually know. **Alicia:** You do? **Dan:** Of course. Okay, so the whole story, I had just gotten a new phone finally, from an iPhone 7 to an iPhone 13. So like everyone, I would take pictures of food, but they would be grainy and, you know, not very good. So we were in Cheeseman Park and we were laying down and just having an epic day. Alicia’s like, “You love doing this research, you love doing this, and now you have a camera. Why don’t we just do this?” And so that night we went to Misfit Snack Bar, which was one of our favorites at the time. We took a picture and posted it then. So that was like our first official post. ## And it just took off? **Alicia:** We were talking to somebody, I don’t remember how we were connected with them, but they’re like in social media. They said, “If you really want to do this, you need to do 90 posts in 90 days.” And we were like, alright, let’s fucking go. **Dan:** Right. We had no idea how to make a reel, and no idea how to do anything. And so we just were like, alright, we’ll try it. **Alicia:** We love it. We love doing this. And we love being creative with it, trying to do different kinds of content, different angles, different costumes. It’s creatively satisfying, I feel like, for both of us individually. And then to get to do it together… ## Well it’s been over four years and you guys have grown so much. How has Date Night Denver evolved? ![Get excited to eat in this beautiful dining room complete with real candles. | Photo by Jovanina's Broken Italian](https://diningout.com/wp-content/uploads/2025/10/jovaninas_dining_room.jpg "jovaninas_dining_room - DiningOut")This is one of Date Night Denver’s favorite places. \| Photo by Jovanina’s Broken Italian**Alicia:** It changes a little bit every year. Dan and I love to make goals. But we try to be reflective on our practices too. Okay, so similarly to the 90-and-90 \[posts in days\] we continued to practice that twice a year. The last time we did it, it was a lot of work and didn’t generate the outcomes that it usually does. Usually it generates like a bulk of followers or like a bulk of fun new collaborations and that didn’t happen. So we’re reflecting, you know, and maybe we don’t need to do that this year. Something we’re instituting this year is no content bait. We don’t want the essence of why we started this to slip away from us. So now we’re trying to do maybe one a week. **Dan:** Yeah, one to two a week is the idea. **Alicia:** Which is going well. We don’t want to lose sight of why we’re doing what we’re doing…a healthy balance. It is pretty amazing to see how much we’ve grown in the time we’ve done it. And we still scroll every day through the followers, and we’re just like, thank you so much. Thank you and thank you and thank you. We feel just so grateful. ## Do you guys have other jobs? ![A date can be anything, from great food to driving around with your skeleton. | Photo courtesy of Dan and Alicia Marker](https://diningout.com/wp-content/uploads/2026/10/DEN_Date-Night-Denver_dan-and-alicia.jpeg "DEN_Date Night Denver_dan and alicia - DiningOut")A date can be anything, from great food to driving around with your skeleton. \| Photo courtesy of Dan and Alicia Marker**Dan:** I have a full-time job. I work in software consulting, you know, 9-to-5. But it’s a flexible position. *\*Alicia previously was an elementary school teacher, but left teaching to do this full time.* **Alicia:** Dan was like, “Babe, you’re so passionate, I bet if you just gave this your all, we wouldn’t have to pay for before and after school care and all these things. Like, you could kill it if you were doing this full time, right?” ## What else should people know? ![Ceviche with freshly-made tortilla chips at Molino Chido. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_Molino_Chido_Ceviche_with_chips_by_Jeff_Fierberg.jpg "DEN_Molino_Chido_Ceviche_with_chips_by_Jeff_Fierberg - DiningOut")Date Night Denver loves going to Molino Chido for a date. \| Photo by Jeff Fierberg**Alicia:** I’m gonna tell you something that blew our socks off, and this is the way I feel like the magic has just, I don’t know, been really generous with us through this whole last five years or whatever. So we’re moving, and we are not very public about our private life. Like, a lot of people don’t know we have kids. A lot of people think we’re like DINKS (dual income no kids). People usually know we live in Denver, but they don’t know what neighborhood we live in, etc. So we get a DM \[from a moving company\] in our inbox either the day we went under contract \[for the house\] or the day after: “Hey, are you guys moving anytime soon? We’re looking for local collaborators.” We’re like, what are the odds? We were just like, thank you, please, and yes, and more, and yes. So we will be doing a reel about the moving company, packing and moving and all the shit. ## How do you pick and manage all the dining out? ![Pick from an array of cocktails and mocktails at Yacht Club in RiNo. | Photo by Luke Gottlieb cocktail](https://diningout.com/wp-content/uploads/2025/10/Yacht-Club_Strange-Design-horizontal_Photo-Credit-Luke-Gottlieb-1.jpg "Yacht-Club_Strange-Design-horizontal_Photo-Credit-Luke-Gottlieb-1 - DiningOut")Pick from an array of cocktails and mocktails at Yacht Club in RiNo. \| Photo by Luke Gottlieb**Dan:** Obviously we haven’t been to every restaurant, but we’ve been to every restaurant on our list, which is an insane thing to say. And our list keeps growing, but we’re able to sort of… **Alicia:** We always do have a list, but we do kind of… **Dan:** It’s like what are our top 10 places? And it’s like, all right, we checked them off, you know, now what? **Alicia:** And another thing I don’t think people really realize about us is like we pay for a lot of our dates. I won’t say most of them, but we post because we want to go to the places that we think are going to be really good dates. It doesn’t always have to be somewhere, like where someone has reached out to collaborate or we’ve reached out to them to see. We do invest in our business and in our relationship and in our passion, you know? ## I think it shows. **Alicia:** Thank you. I mean, you look at some of the other content and it’s just like everyone’s doing the same exact place in the same exact way and it’s like, what are you giving to people right now at this point? ## How do you get introduced to places and what draws your interest? ![Dear Emilia serves great wine and thoughtful Italian food. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Dear_Emilia_maiale_with_wine_by_Stephanie_Kelly_Photography.jpg "DEN_wine_Dear_Emilia_maiale_with_wine_by_Stephanie_Kelly_Photography - DiningOut")Dear Emilia serves great wine and thoughtful Italian food. \| Photo by Stephanie Kelly Photography**Dan:** It’s a lot of internet research. Early on it was very much, you know, what is Eater saying where we should go, or 5208 or a Westword. It started there, but then it became a little bit more of, you know, the things that they say are the best now. Now, a lot comes from seeing other people post and seeing the style of food. So when we see something that looks interesting, we’ll take a look. Or, sometimes we’re just really excited. Like, I think the one place we’re excited about right now is [Dear Emilia](https://diningout.com/denver/dear-emilia-opens-denver-italian/) (they have since gone). But because we’re so active on social media, we see most of the things that are coming out. ## Who are some of the influencers you look toward for dining advice? ![A handful of chefs touted Rougarou as one of the best restaurants of 2025. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/Rougarou_plates_2025_by_Linnea_Covington.jpg "Rougarou_plates_2025_by_Linnea_Covington - DiningOut")Date Night Denver love Rougarou. \| Photo by Linnea Covington**Dan:** There are a couple of people that we follow that aren’t big and are leading for us. Like there’s this woman, [Christine Malone](https://www.instagram.com/christinel.malone/), and her husband is like the Pizza Guy. They always know the pop-ups and they always know the best restaurants and we see them out a lot. **Alicia:** They’re from the New York area as well, and they’re always looking for the same things as we’re looking for. Another thing that piques our interest is when we know we really love a chef, like chef Michael \[Diaz de Leon of [Molino Chido](https://diningout.com/denver/mile-high-maize-movement-denver-corn/)\]. Or when a chef is doing something interesting. Cheyenne \[Langis\], we followed her doing things around the city. Also, I have a background in performing and any time we get a message from like the symphony or the DCPA or the opera, or I’m like “we’re gonna do it,” well, we’re gonna do it. ## What are some favorite spots in and near Denver? ![Semiprecious is now open in Sunnyside. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/semiprecious_sunnyside_by_jeff_fierberg.jpg "semiprecious_sunnyside_by_jeff_fierberg - DiningOut")Semiprecious is a cool bar in Sunnyside. \| Photo by Jeff Fierberg Photography**Alicia:** When they opened, we went a lot to [Rougarou](https://www.lerougarou.com/), the people that opened [Yacht Club](https://www.yachtclubbar.com/). I just love that place. Their catfish, their grits, the drinks. Yeah. We really got into that place. We might have tired ourselves out, but… **Dan:** I think another thing we liked about them, too, is sometimes… especially when Alicia was teaching, we lean towards going out a little bit later on a Wednesday. I’ll finish up work, we’ll go out for a drink, and by the time it’s 7:30, eight o’clock, the places are closing and we don’t want to be the last people when places are trying to close. So we look for places that are open late. And good food open late is hard to find. **Alicia:** We love [Semiprecious](https://www.semipreciousdenver.com/) for their cocktails. We love [Pony Up](https://www.ponyupdenver.com/), we just went there on Sunday. They have the French dip, the veggie French dip, and then the meaty French dip. And, like, we can do, like, a whole his-and-hers situation there (Alicia doesn’t eat meat). **Dan:** The pretzel is also crazy good. We also like to have places that we date for no content. And so there are places we go to that we’re not going to highlight all the time. Pony Up and Side Pony are places that we just pop into and just silently have a date. **Alicia:** [Run for the Roses](https://rftrbar.com/) is another place we go to a lot. Get a cocktail in a deviled egg situation. That’s a go-to for sure. We might go to [Jovanina’s](https://jovanina.com/). We scooter a lot. So that’s our, that’s our mode of transportation mostly is scootering when it’s nice out. So yeah, we’ll just hop on a scooter. Major Tom we go to as a go-to for sure. Like for a special one…well, we make anything special. *See for yourself by following Dan and Alicia and* [*Date Night Denver on Instagram*](https://www.instagram.com/datenightdenver/)*, and let them know where they need to go next.* **Categories:** Guides, Opinions **Cities:** Denver --- ### [BARK WEEK: Every Cup at Side Pony Showcases Rescue Dog Stickers ](https://diningout.com/denver/side-pony-rescue-dog-cups-bark-week/) **Published:** October 2, 2026 **Author:** Linnea Covington **Content:** Early this week Side Pony released a new campaign, and this one is for the dogs, literally. Now each to-go cup at the day-night cafe features a picture of a dog in need of a good home, complete with a QR code letting people find out more information about said pup. “We will consistently be putting shelter dogs on our cups and each week they will change,” said Side Pony co-owner Angela Neri. “Adopt, adopt, adopt!” ![Customers showing off their cute dog cups. | Photo courtesy of Side Pony](https://diningout.com/wp-content/uploads/2026/10/DEN_Side_Pony_cups_.jpg "DEN_Side_Pony_cups_ - DiningOut")Customers showing off their cute dog cups. \| Photo courtesy of Side PonyThe brains behind the stickers is Jen Sevcik and Tim Samp, co-owners of Side Pony and founders of Duality Fitness next door. They are also big supporters of [A Friend of Jack Rescue](https://friendofjackrescue.com/), a foster-based animal shelter and non-profit run by Allie Bradshaw. Over the years they personally have fostered around 500 animals. “We are deeply rooted with A Friend of Jack and other local rescues,” said Sevcik on the phone. “We don’t have children so we opened a ton of businesses and foster a ton of dogs.” To create the stickers, the couple bought a heavy duty, state-of-art vinyl sticker machine. When it came, said Sevcik, it was the size of a love seat and took three guys to move it. From there the two learned to use it, create QR codes, and connect their information to the rescue’s website. ![Jen Sevcik and a handful of her foster puppies. | Photo courtesy of Jen Sevcik](https://diningout.com/wp-content/uploads/2026/10/DEN_Side_Pony_cups_dogs_rescue.jpg "DEN_Side_Pony_cups_dogs_rescue - DiningOut")Jen Sevcik and a handful of her foster puppies. \| Photo courtesy of Jen SevcikThe plan is to showcase 20 dogs every week, and rotate them out as dogs get adopted and new pups come in. Based on drink sales, Sevcik said they plan to create about 1,000 stickers each week. “Everyone loves dogs, Colorado loves dogs, and it brings people together,” she added. “If it drives more people to Side Pony to see who is one their cup, and maybe find a new friend, it’s a job well done.” *Visit Side Pony Monday from 7:30 a.m. to 2 p.m., Tuesday through Thursday from 7:30 a.m. to 8 p.m., Friday from 7:30 a.m. to 9 p.m., and Saturday from 8 a.m. to 9 p.m., and Sunday from 8 a.m. to 2 p.m. 4635 W. Colfax Ave., Denver,* [*sideponydenver.com*](https://www.sideponydenver.com/) **Categories:** Beverages, News (Other) **Cities:** Denver --- ### [Bone Appétit: Best Dog-Friendly Restaurants and Bars Around Phoenix](https://diningout.com/phoenix/dog-friendly-restaurants-around-phoenix/) **Published:** October 2, 2026 **Author:** Camilla Richardson **Content:** At Lakeside Bar & Grill, your dog can order grilled chicken while you work on a burger. O.H.S.O. Gilbert builds an off-leash break into the outing. Around Greater Phoenix, bringing a dog to lunch can mean actually sharing a meal with your canine child rather than finding a place to tie the leash. These 10 restaurants welcome your favorite four-legged dining companion. Keep dogs leashed outside designated off-leash areas, and check the patio setup before heading over. ## Weft & Warp Art Bar + Kitchen ![Dinner with the dog, but make it pool side. | Photo courtesy of Weft Warp Art Bar + Kitchen](https://diningout.com/wp-content/uploads/2026/10/PHX_Dinner-with-the-dog-Photo-Courtesy-of-Weft-Warp-Art-Bar-Kitchen.jpeg "PHX_Dinner with the dog | Photo Courtesy of Weft Warp Art Bar + Kitchen - DiningOut")Dinner with the dog, but make it pool side. \| Photo courtesy of Weft Warp Art Bar + KitchenYour dog is welcome inside Weft & Warp as well as on its patio. The Andaz Scottsdale restaurant has Camelback Mountain views and offers a dog menu to locals and resort guests alike. The choices run from Rover Easy ($8), two scrambled eggs, to Chasing Tails ($15), seared Gulf Coast shrimp. There’s also a grass-fed Bow Wow Burger ($12), while Canine Chicken ($9) is a seven-ounce boneless grilled chicken breast. Bow Wow Bacon ($9) is on the menu, too. For you, the Mediterranean menu moves from small plates and salads to homemade pastas and seafood entrées. The Mafaldine pairs beef short rib ragù with whipped ricotta, and the Branzino comes with romesco and fennel. The Greek Yogurt Panna Cotta finishes dinner with natural sweets in fresh fig and honeycomb. It’s a setting for taking your usual walking partner along for the evening. *6114 N. Scottsdale Rd., Scottsdale,* [*weftandwarpscottsdale.com*](https://www.weftandwarpscottsdale.com/) ## Uncle Bear’s Grill & Tap ![Todd Carey, founding owner of Uncle Bear's Grill & Taps and Brewery also has this cute pup named Uncle Bear the 2nd. | Photo courtesy of Todd Carey](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_uncle-Bear-1.jpeg "PHX_BARK_WEEK_uncle Bear - DiningOut")The restaurant’s namesake, Uncle Bear the 2nd, of Uncle Bear’s Grill & Taps and Brewery. \| Photo courtesy of Todd Carey The dog connection at Uncle Bear’s starts with the name. Founders Todd and Liz Carey named the business for their black Lab mix, Bear, and photos of customers’ and employees’ dogs continue the family story on the walls. Living, breathing companions are welcome on the patios. The grill-and-tap locations serve American bar food and Tex-Mex, with choices from wings and burgers to tacos and fajitas. Coco’s PB&J Burger combines crunchy peanut butter and serrano jelly with bacon and Jack cheese. The Original Bear’s Burger keeps to mustard, onions, lettuce, tomato, and pickles. Order a house beer and make a meal of it. This is a restaurant that built its identity around a very good dog. *Multiple locations,* [*unclebearsaz.com*](https://www.unclebearsaz.com/) ## The Farm Kitchen ![Guests with their dogs outside The Farm Kitchen. | Photo courtesy of The Farm at South Mountain](https://diningout.com/wp-content/uploads/2026/10/PHX_Guests-with-a-Dog-Outside-The-Farm-Kitchen-Photo-courtesy-of-The-Farm-at-South-Mountain.jpeg "PHX_Guests with a Dog Outside The Farm Kitchen | Photo courtesy of The Farm at South Mountain - DiningOut")Guests with their dogs outside The Farm Kitchen. \| Photo courtesy of The Farm at South MountainThe Farm Kitchen turns lunch with the dog into a picnic beneath the pecan trees at The Farm at South Mountain. The counter serves sandwiches and seasonal salads, with soups and baked goods to add to your picnic basket. Pick up your order and find a picnic table or spread out a blanket in the Pecan Grove. The Pecan Chicken Salad sandwich folds toasted pecans and golden raisins into roasted chicken, with pesto mayonnaise and arugula on a baguette. An Old Fashioned Turkey sandwich takes a different route, adding cranberry relish and spicy mayonnaise to slow-roasted turkey. Keep in mind that dogs must stay leashed and with their owners, and the Soil & Seed Garden and Learning Garden are off-limits to pets. Still, there’s still plenty of space to enjoy in the grove. *6106 S. 32nd St., Phoenix,* [*thefarmatsouthmountain.com*](https://thefarmatsouthmountain.com/the-farm-kitchen/) ![Close-up of a fluffy, wet dog with a brown nose looking at the camera.](https://diningout.com/wp-content/uploads/2026/10/PHX_Dog-with-Curly-Fur-at-Pizza-to-the-Rescue-Photo-courtesy-of-Pizza-to-the-Rescue.jpeg "PHX_Dog with Curly Fur at Pizza to the Rescue | Photo courtesy of Pizza to the Rescue - DiningOut")## Morning Squeeze Morning Squeeze lets the dog participate in the breakfast offerings. Its Tail Wagger menu includes Chow Hound Scramble and Pup Cakes, with Doggy Biscuits & Gravy rounding out the options. Dogs are welcome on the patios at the breakfast restaurant’s Scottsdale, Tempe, and Phoenix locations. The kitchen serves American diner breakfasts and lunches. Banana Macadamia Pancakes arrive with praline sauce, bananas, and nuts, while a Bangin’ Breakfast Burger adds cheddar and an egg. Breakfast arrives both on and under the table, so those puppy-dog eyes can cast their gaze on the food instead. *Multiple locations,* [*morningsqueeze.com*](https://morningsqueeze.com/) ## O.H.S.O. Brewery + Distillery, Gilbert ![Visit the dog-friendly OHSO Brewery + Distillery Gilbert, | Photo Courtesy of OHSO Brewery](https://diningout.com/wp-content/uploads/2026/10/PHX_Exterior-at-OHSO-Brewery-Distillery-Gilbert-Photo-Courtesy-of-OHSO-Brewery.jpeg "PHX_Exterior at OHSO Brewery + Distillery Gilbert | Photo Courtesy of OHSO Brewery - DiningOut")Visit the dog-friendly OHSO Brewery + Distillery Gilbert, \| Photo Courtesy of OHSO BreweryFor the dog who simply can’t sit still, O.H.S.O. Gilbert has a solution. The Park behind the brewery includes an enclosed off-leash area, with picnic tables nearby for the humans. Dogs remain leashed in the rest of the space, so playtime and mealtime have their own ground rules. The Bark Bites menu gives canine guests choices such as unseasoned salmon or chicken breast. You can eat in The Park, too, choosing from a brewery menu of burgers and sandwiches, plus salads and seafood. For your own lunch, a sweet and spicy Hot Honey Salmon comes with quinoa and couscous, plus broccolini and roasted vegetables to fuel you so you can keep up with your leash-free friend. *335 N. Gilbert Rd., Suite 102, Gilbert,* [*ohsobrewery.com*](https://www.ohsobrewery.com/gilbert) ## Lakeside Bar & Grill ![Bring your dog to Lakeside Bar Grill. | Photo courtesy of Lakeside Bar Grill](https://diningout.com/wp-content/uploads/2026/10/PHX_Exterior-of-Lakeside-Bar-Grill-Photo-courtesy-of-Lakeside-Bar-Grill.jpeg "PHX_Exterior of Lakeside Bar Grill | Photo courtesy of Lakeside Bar Grill - DiningOut")Bring your dog to Lakeside Bar Grill. \| Photo courtesy of Lakeside Bar GrillLakeside’s Tail Wagger menu gives the dog a choice between an eight-ounce Beef Patty and Grilled Chicken Breast ($7 each). Two pet-friendly patios let you eat together at the Peoria restaurant, with outdoor televisions playing whatever sports game is on. The kitchen covers American bar food from wings and burgers to sandwiches and pasta. Try the Cuban Sandwich, with pork carnitas and roasted ham on a hoagie roll spread with dijonnaise. Both of you get your own order, though the one without a tail is still picking up the tab. *9980 W. Happy Valley Pkwy., Suite 1101, Peoria,* [*lakesidebarandgrillaz.com*](https://lakesidebarandgrillaz.com/) ## Pedal Haus Brewery, Tempe ![The epic patio here is dog-friendly. | Photo courtesy of Pedal Haus Brewery](https://diningout.com/wp-content/uploads/2026/10/PHX_more_Patio-at-Pedal-Haus-Brewery-Photo-Courtesy-of-Pedal-Haus-Brewery-Fine-Line-Photography.jpeg "PHX_more_Patio at Pedal Haus Brewery | Photo Courtesy of Pedal Haus Brewery Fine Line Photography - DiningOut")The epic patio here is dog-friendly. \| Photo courtesy of Pedal Haus BreweryA walk down Mill Avenue can end with a patio table at Pedal Haus, where leashed dogs are welcome outside the Tempe brewery. The shaded seating gives you a place to pause while you decide which of the house beers to try. The brewpub menu includes burgers and sandwiches, plus salads and pizza. Order Doc’s Pizza if you’re meeting friends. Soppressata and pepperoni share the crust with jalapeños and spicy sauce, finished with a drizzle of honey for balanced sweetness. Those slices are for the humans, however earnestly your dog volunteers. *730 S. Mill Ave., Suite 102, Tempe,* [*pedalhausbrewery.com*](https://www.pedalhausbrewery.com/tempe-location) ## Four Peaks Brewing Company, 8th Street Pub ![The large patio here is great for dogs. | Photo courtesy of Patio Four Peaks Brewing Co.](https://diningout.com/wp-content/uploads/2026/10/PHX_Patio-at-Four-Peaks-Brewing-Company-8th-Street-Pub-Photo-Courtesy-of-Four-Peaks-Brewing-Company.jpg "Patio Four Peaks Brewing Co - DiningOut")The large patio here is great for dogs. \| Photo courtesy of Four Peaks Brewing Co.Four Peaks’ original Tempe pub welcomes dogs at its outdoor tables, making an afternoon brewery stop a little easier to arrange for anyone with a leash in hand. The food menu ranges from burgers and beer-bread sandwiches to Southwestern plates such as Smoked Verde Pork ($17), braised in green chile-laced sauce and served with rice and beans. AZ Chicken Rolls ($12) wrap chicken and pepper jack in fried pastry with sweet jalapeño sauce on the side. Your dog may have opinions about who gets the last bite. But don’t turn to us, we’ll always vote for the dog. *1340 E. Eighth St., Suite 104, Tempe,* [*fourpeaks.com*](https://www.fourpeaks.com/8th-street-pub) ## 32 Shea ![Come have all the brunch drinks and bring your dog too. | Photo courtesy of 32 Shea](https://diningout.com/wp-content/uploads/2026/10/PHX_Brunch-Drinks-at-32-Shea-Photo-courtesy-of-32-Shea.jpeg "PHX_Brunch Drinks at 32 Shea | Photo courtesy of 32 Shea - DiningOut")Come have all the brunch drinks and bring your dog too. \| Photo courtesy of 32 SheaYou can both order and settle the bill from your patio table at 32 Shea, which keeps the outing manageable when one hand is occupied by a leash. There are water bowls and a grassy area with a small hydrant hydration station, and the free pup cups come filled with whipped cream. The north Phoenix cafe occupies a former drive-through photo kiosk and still offers its full menu at the window. Menu items feature breakfast burritos, sandwiches, salads, with bruschetta and pastas added at dinner. Pesto Chicken Ravioli comes in a creamy walnut pesto sauce. Bonus, the espresso bar operates all day, so a stop here can be as simple as coffee for you and a pup cup for your walking partner. *10626 N. 32nd St., Phoenix,* [*32shea.com*](https://32shea.com/) ## Pizza to the Rescue ![Why not visit a restaurant with and for dogs? | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Pizza-to-the-rescue.jpg "PHX_Animal_Restaurants_Pizza to the rescue - DiningOut")Why not visit a restaurant with and for dogs? \| Photo courtesy of Pizza to the RescueA pizza order at this Phoenix restaurant helps dogs beyond the one under your table. [Pizza to the Rescue](https://diningout.com/phoenix/phoenix-pizza-to-the-rescue-bark-week/) donates 25% of proceeds from pizza sales to Almost There Rescue, which cares for pregnant dogs and their puppies. Visiting dogs can join their people on the open patio, where leashes are required. The Good Dog Menu gives them a warm Good Boy Chicken Bowl with plain, unseasoned chicken, a Crunchy Carrot Cup of chopped raw carrots, and a Pup Cup made with unsweetened Greek yogurt. The Puppy Pack ($12) includes all three. Every dog order arrives on a Pizza to the Rescue Frisbee that your pup can take home. The human side of the Italian menu includes wood-fired pizza and pasta. Going classic with the Margherita Pizza keeps the toppings focused on tasty pomodoro, mozzarella made in-house, and basil. *2601 E. Indian School Rd., Phoenix,* [*pizzatotherescuephx.com*](https://www.pizzatotherescuephx.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [How an Olympic Swimmer Became a State Fair of Texas Cheesecake Champion](https://diningout.com/dallas/how-an-olympic-swimmer-became-a-state-fair-of-texas-cheesecake-champion/) **Published:** October 2, 2026 **Author:** Desiree Gutierrez **Content:** Stephen El Gidi had a plan. The Canadian athlete made waves competing in the 2008 Beijing and 2012 London Olympics. When swimming dried up, he worked as an environmental engineering consultant. Then, cheesecake came straight out of left field, transforming El Gidi from a world-class swimmer to a two-time State Fair of Texas Big Tex Choice Award winner. “It was completely not in the, you know, the bingo card for my life,” El Gidi says. This year, El Gidi, founder of [Drizzle Cheesecakes](https://drizzlecheesecake.com/) in Irving, won the 2026 Big Tex Choice Most Creative awardee for Berry Me in Matcha. The hand-sized New York-style cheesecake on a stick is dipped in vibrant-green matcha-flavored white chocolate, rolled in matcha cookie crumbles, drizzled with more white chocolate and strawberry jam, and topped with fresh strawberry slices. The creamy strawberry matcha cheesecake is earthy, sweet, and fruity. ![Each Drizzle Cheesecake slice is dipped and decorated by hand. | Photo by Drizzle Cheesecake](https://diningout.com/wp-content/uploads/2026/10/Drizzle_Drizzle-CheesecakesPour-CouretsyofDrizzleCheesecakes.jpg "Drizzle Cheesecake DAL - DiningOut")*Each Drizzle Cheesecakes slice is dipped and decorated by hand. \| Photo by Drizzle Cheesecake*s“I don’t think anyone has come out with one the way that we have, and that’s what I like,” El Gidi says. “That’s part of the competitive edge. How can I be different from everyone else?” ## Cheesecake, but Make it Fancy The earliest interpretation of Drizzle Cheesecakes began in 2018. It was nothing more than a side hustle, where El Gidi and a friend would set up at small festivals and fairs, offering their riff on handheld sweets. “It really derived from the whole concept of the cake pops,” he says. Never to be outdone, the Olympic swimmer made sure he outshone the competition. “We did not invent cheesecake on a stick, but the way that they were doing it before, it was just like a plain cheesecake dipped in chocolate, and that’s about it,” he says. “We put our own spin on it, where we made it more of a high-end product rather than just a small added-on feature to any fairs and festivals.” ![Drizzle Cheesecake specializes in oversized cheesecake slices dipped in chocolate and finished with cookies, candies, fruit, and signature drizzles. | Photo by Drizzle Cheesecake](https://diningout.com/wp-content/uploads/2026/10/Drizzle_Drizzle-Cheesecakeshorizontal_CourtesyofDrizzleCheesecakes.jpg "Drizzle Cheesecake DAL - DiningOut")*Drizzle Cheesecakes specializes in oversized cheesecake slices dipped in chocolate and finished with cookies, candies, fruit, and signature drizzles. \| Photo by Drizzle Cheesecakes*By 2021, El Gidi was at Canada’s Wonderland, a 330-acre amusement park in Ontario, dipping full-sized cheesecake slices in Belgian chocolate, rolling them in crushed cookies or nuts, and finishing them off with a signature drizzle of chocolate, caramel, or spreads. That’s when Six Flags Over Texas came calling. ## Choosing Texas State Fair of Texas Vice President of Fair Operations Nate Gross, then employed at Six Flags Over Texas, gave El Gidi his big break. “He was actually the first one to give me an opportunity here in the U.S., to even try my product,” El Gidi adds. “My hat goes to him, and I see him every day, and I thank him for it.” El Gidi packed up his life in Canada, taking Drizzle international. For two years, Drizzle Cheesecakes called Six Flag Over Texas’ Gotham City home. Situated next to Mr. Freeze, Batman, and Catwoman Whip, the cheesecake concession fueled adrenaline with a generous sugary rush. The loaded cheesecake slices proved to be an instant hit. “If you’re going to be paying a premium price, we make sure that it’s a filling, satisfying price,” El Gidi says. “If it’s a small size and you’re looking at the price, then you’re judging it 10 times harder.” Gross introduced El Gidi to Melanie Linnear, State Fair of Texas Senior Vice President of Concessions, in 2022. ## Big Tex Rookie The State Fair of Texas is one of the most competitive culinary stages to break into in the state. Legacy concessionaires like the Nevins family have been at the fair since 1949, while Fletcher’s Original Corny Dogs has been a staple since 1942. Drizzle Cheesecakes made its debut one year after arriving in DFW. “It’s a different ball game for sure,” El Gidi says. “It is very hard to get into the fair, 100%. We did not just walk in.” Behind the scenes, the Drizzle team had to undergo a strenuous interview process. “With Texas being one of the biggest fairs in the country, it’s not a business that you can just open up and hope for the best,” he says. ![Crowds gather around Big Tex at Fair Park, where the State Fair of Texas returns September 25 through October 18. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_BigTex_SFT_Concert_CourtesyofTheStateFairofTexasjpg.jpg "State Fair of Texas DAL - DiningOut")*Crowds gather around Big Tex at Fair Park, where the State Fair of Texas returns September 25 through October 18. \| Photo by the State Fair of Texas*State Fair officials were primarily concerned with volume. Vendors must be able to meet demand of more than 2 million visitors for the fair’s 24-day run. Selling out at the fair is not an option. A rock-solid supply chain is mandatory for entering the coveted Big Tex Choice Awards. Winners typically experience the highest demand each season. In 2023, El Gidi won Big Tex Choice Award Best Taste–Sweet for the Biscoff Delight, a velvety slice of chocolate-dipped cheesecake covered in Biscoff cookies and garnished with ribbons of Lotus Biscoff spread. The high demand meant impromptu four-hour drives to ensure ingredients were stocked. Drizzle Cheesecakes sold approximately 40,000 slices of cheesecake the following year. El Gidi expects to sell more than 50,000 slices this year. Efficiency is another pillar for vendors. Last year, El Gidi mentored students in the Big Tex Business Masterclass program, showcasing Drizzle’s efficiency, customer service, and operations. The annual, five-month course educates small businesses in the food and beverage industry on the ins and outs of becoming a State Fair vendor. “If I knew that in advance, I would have 100% applied,” El Gidi says. ## State Fair Exclusives For El Gidi, local means local. Drizzle Cheesecakes prides itself on using Dallas-based suppliers for every aspect of its operations, from cheesecakes to packaging. El Gidi upped the ante this year with a State Fair of Texas exclusive collaboration with Frisco-founded Cookie Society. The collaboration is two years in the making. Jeff Allen, who co-founded Cookie Society alongside his wife, Marrisa, first met El Gidi at the State Fair of Texas, when he tried the award-winning Biscoff Delight cheesecake. They connected over their sports background. Allen, a former NFL offensive lineman, and El Gidi both have competition running through their veins. ![Drizzle Cheesecakes’ Banana Pudding cheesecake on a stick is one of five exclusive flavors created for the 2026 State Fair of Texas. | Photo by Drizzle Cheesecakes](https://diningout.com/wp-content/uploads/2026/10/Drizzle_Banana-Pudding-Cheesecake_CourtesyofDrizzleCheesecakes.jpg "Drizzle Cheesecakes DAL - DiningOut")*Drizzle Cheesecakes’ Banana Pudding cheesecake on a stick is one of five exclusive flavors created for the 2026 State Fair of Texas. \| Photo by Drizzle Cheesecakes*When El Gidi went to the drawing board for the 2026 State Fair of Texas, Cookie Society was top of mind. The result was five State Fair of Texas exclusive flavors, available this season only: Berry Me in Matcha, Tiramisu, Pumpkin Spice, Banana Pudding, and Salted Caramel. El Gidi says pre-season taste testers have a clear favorite: Banana Pudding. All cheesecakes are 15 tickets, the same price they’ve been since 2022, excluding last year when Dubai chocolate ingredients forced Drizzle Cheesecakes to temporarily increase its prices. Dubai Chocolate will not be making a comeback this year. “We want everybody to try them and make sure that everybody gets the opportunity, because we understand the economy right now,” El Gidi says. “Everybody’s hurting, including us.” Biscoff Delight, Strawberry Crunch, Red Velvet, and Oreo Wonder will also return this year. ![Pumpkin Spice is among Drizzle Cheesecakes’ exclusive flavors for the 2026 State Fair of Texas. | Photo by Drizzle Cheesecakes](https://diningout.com/wp-content/uploads/2026/10/Drizzle_Pumpkin-Spice-Cheesecake_CourtesyofDrizzleCheesecakes.jpg "Drizzle Cheesecakes DAL - DiningOut")*Pumpkin Spice is among Drizzle Cheesecakes’ exclusive flavors for the 2026 State Fair of Texas. \| Photo by Drizzle Cheesecakes*Drizzle Cheesecakes has three stands at the State Fair. The Little Rodeo and Funway Midway stands have the anticipated top sellers such as the Berry Me in Matcha, Biscoff Delight, Strawberry Crunch, and possibly Banana Pudding. The Tower Building location has all the cheesecake varieties, including the five exclusives available only during the 2026 State Fair of Texas. “Don’t try to run away to the store and think that you’re going to be able to get the flavors because you will not, and you will be disappointed,” El Gidi says. “You got to come to the fair to get these exclusive flavors. And no, we will not be bringing them to the store after the fair either.” [*drizzlecheesecake.com*](http://drizzlecheesecake.com) **Categories:** Restaurants **Cities:** Dallas --- ### [The Best Ramen in Houston: Where to Find Tonkotsu, Spicy Bowls, and Late-Night Noodles](https://diningout.com/houston/the-best-ramen-in-houston-where-to-find-tonkotsu-spicy-bowls-and-late-night-noodles/) **Published:** October 13, 2026 **Author:** Lorretta Ruggiero **Content:** While Houston is rightfully known for its killer Tex-Mex and barbecue, it’s the endless variety of global offerings that really encapsulates the city’s culinary scene. From Indian street eats and Viet-Cajun crawfish to complete Ethiopian feasts, tasting your way through the city can be an adventurous journey. And, thanks to a handful of new restaurant openings over the last decade, Japanese ramen is solidifying itself as its own category of dining in Houston. Consider this list of some of the best places to huddle over the rich noodle soup, from bowls loaded with lobster to rare regional styles. ## Toyori ![Toyori in Asiatown’s Dun Huang Plaza offers a variety of ramen, from classic tonkotsu and chicken shoyu to bold, spicy bowls. | Photo by Toyori](https://diningout.com/wp-content/uploads/2025/08/Toyori-2.jpg "Toyori HTX - DiningOut")*Toyori in Asiatown’s Dun Huang Plaza offers a variety of ramen, from classic tonkotsu and chicken shoyu to bold, spicy bowls. \| Photo by Toyori*This Japanese-Taiwanese fusion restaurant in Asiatown’s Dun Huang Plaza has a well-rounded menu of dishes, including several different types of ramen. Find classic tonkotsu, chicken shoyu, and a signature spicy tantan ramen that packs in a double dose of meat with homemade pork chashu and sweet and spicy minced pork. *9889 Bellaire Blvd. Ste. 306, Houston* ## Ramen Moto This Upper Kirby-area izakaya stays open until 1 a.m. six days a week, making it a hot spot for night owls on the hunt for ramen. Find bowls like the aromatic black garlic tonkotsu and the sapporo miso, plus hearty sides like Seoul nuggets. Soothe the palate with a frozen cocktail like the yuzu tajin margarita. *2320 W Alabama St., Houston,* [*ramenmototx.com*](http://ramenmototx.com) ## Tiger Den ![Spicy soy ramen at Kata Robata. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Kata-Robata_Spicy-Soy-Ramen_by-Julie-Soefer.jpg "- DiningOut")*Spicy soy ramen at Kata Robata. \| Photo by Julie Soefer*This ramen spot is tucked among the bounty of restaurants and shops in Dun Huang Plaza in Asiatown. Wait times can get lengthy, but the ramen is well worth the wait. Tiger Den offers traditional tonkotsu, garlic black bean, tantan, miso, and shoyu varieties, incorporating noodles made in-house. Round out your meal with an order of yakitori–options range from lamb and shrimp to chicken skin and chicken heart. *9889 Bellaire Blvd. Ste. 230, Houston* ## Soma Sushi Sushi may be the main draw at this casual Washington Ave. hangout, but Soma was among the first in Houston to offer a diverse menu of ramen bowls, and they remain on the menu today. Go for a traditional bowl of tonkotsu ramen, or for a Texas-inspired alternative, try the Texas ramen, which incorporates pork belly and corn in a bowl with a shoyu-tonkotsu base. *4820 Washington Ave., Houston,* [*somasushi.com*](http://somasushi.com) ## Kata Robata ![Lobster and crab ramen at Kata Robata. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2025/10/Lobster-and-Crab-Ramen-6.jpg "- DiningOut")*Lobster and crab ramen at Kata Robata. \| Photo by Carla Gomez*Most know Kata Robata to be among the city’s top destinations for sushi, but the Upper Kirby restaurant also happens to serve some of the best ramen. The lobster ramen features a combination of egg noodles with lobster, crab, and pork, making it well worth its hefty price tag, while the Nagasaki champon is limited to clams and shrimp. For tongue-tingling flavor, opt for the spicy soy ramen, which pairs braised ground pork with chili oil, soy milk, soft-boiled egg, and wakame. *3600 Kirby Dr. Ste. H, Houston, [katarobata.com](http://katarobata.com)* ## Toukei ![Toukei’s spicy kara ramen pairs a silky pork and fish broth with pork chashu, aji tamago, bamboo, mushrooms, and a fiery kick. | Photo by Toukei](https://diningout.com/wp-content/uploads/2025/08/Toukei.jpg "Toukei HTX - DiningOut")*Toukei’s spicy kara ramen pairs a silky pork and fish broth with pork chashu, aji tamago, bamboo, mushrooms, and a fiery kick. \| Photo by Toukei*Few places in Houston are better for a late-night bowl of ramen than Toukei, an izakaya and whiskey bar in Asiatown’s Yun Lu Center that stays open until 2 a.m. on weekends. Dig into a bowl like the spicy kara ramen, made with silky pork and fish broth, with pork chashu, aji tamago, bamboo, and mushrooms, and then linger around afterward for a whiskey flight sampling. *9630 Clarewood Dr. Ste. A-15, Houston, [toukeiizakaya.com](http://toukeiizakaya.com)* ## Ramen Alley at MDK Noodles Lovers of Manga and K-Pop will enjoy the vibe at this quirky self-serve ramen shop attached to MDK Noodles. Making use of the extra space that wasn’t needed for her Korean restaurant, owner Stacey Shin designed a colorful and lively gathering space with funky snacks and hundreds of ramen possibilities. Guests can choose from dozens of different noodle packages, then visit the cooler for a wide variety of vegetables and proteins to customize the ramen to their own taste. The induction cookers make it easy to prepare the noodles, but the staff can guide newbies if necessary. *9798 Belaire Blvd., Houston, [@ramenalleyhtx](https://www.instagram.com/ramenalleyhtx/?hl=en)* ## Ramen Tatsuya ![Tonkotsu ramen at Ramen Tatsuya. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2025/10/Tonkotsu-Ramen-Tatsuya-PC_-Carla-Gomez.jpg "- DiningOut")*Tonkotsu ramen at Ramen Tatsuya. \| Photo by Carla Gomez*Houstonians had long been fans of Ramen Tatsuya from afar when it opened in Austin more than a decade ago, but the restaurant’s popularity reached new heights when it finally opened an outpost in Montrose. In December 2025, Ramen Tatsuya opened a location in Memorial City and there’s a Bellaire location slated to open any day now. The eatery operates under the direction of chef partners Tatsu Aikawa and Takuya Matsumoto, and showcases a number of bowls, including the mi-so-hot tonkotsu and the ol’ skool chicken shoyu. Plant-based bowls are on offer too, with the nu skool vegan bowl, built with almond milk tonkotsu and tofu. Keep up with Ramen Tatsuya on social media and get a heads up on limited time specials like crawfish ramen or the barbecue brisket ramen. *Multiple locations, [ramen-tatsuya.com](http://ramen-tatsuya.com)* ## Ramen Bar Ichi ![Spicy pollo loco ramne at Ramen Bar Ichi. | Photo by Ramen Bar Ichi](https://diningout.com/wp-content/uploads/2025/08/Ramen-Bar-Ichi-1.jpg "Ramen Bar Ichi HTX - DiningOut")*Spicy pollo loco ramne at Ramen Bar Ichi. \| Photo by Ramen Bar Ichi*Neighboring Seiwa Market, this retail strip ramen bar is hailed for its scratch-made broth and bowls that won’t break the bank. Ramen varieties like the spicy tonkotsu and pollo loco ramen are under $15, and you can supplement your meal with dishes like calamari, chicken karaage, and pork gyoza. *1801 S. Dairy Ashford Rd. #108, Houston,* [*ramenbarichi.com*](http://ramenbarichi.com) ## Rakkan Ramen ![Quartz creamy ramen with braised pork at Rakkan Ramen. | Photo by Rakkan Ramen](https://diningout.com/wp-content/uploads/2025/10/Quartz-Creamy-Ramen-with-Braised-Pork.jpg "- DiningOut")*Quartz creamy ramen with braised pork at Rakkan Ramen. \| Photo by Rakkan Ramen*This ramen bar chain has multiple locations in Houston, and is known for its large variety of offerings, including bowls with plant-based broth for vegan diners. Among the many bowls is the popular Spicy Garnet, made with vegetable broth, sesame paste, grilled pork, and thick noodles; and the Quartz, a creamy alternative with chicken chashu and fried broccolini. Beyond ramen, there is a variety of gyoza, buns, and sushi, plus premium Japanese sake and sake cocktails. *Multiple locations,* [*rakkanramen.com*](http://rakkanramen.com) ## Ramen Jin This eatery is small in size, but serves up big flavors. Rustic, wood walls and casual seating make it a cozy spot to slurp up a bowl of spicy miso or tonkatsu ramen. A chalkboard menu at the counter lists the variety of ramen and mini rice bowls available, including a veggie version with soybean broth. The mochi platter is a fun way to sample a variety, with flavors such as green tea, mango, and red bean. Try one of the Japanese Ramune sodas, too. *11181 Westheimer Rd. Houston,* [*ramenjinhoustontx.com*](http://ramenjinhoustontx.com) ## Samurai Noodle ![Vegan miso stir-fry ramen at Samurai Noodle. | Photo by Samurai Noodle](https://diningout.com/wp-content/uploads/2025/08/Samurai.jpg "Samurai Noodle HTX - DiningOut")*Vegan miso stir-fry ramen at Samurai Noodle. \| Photo by Samurai Noodle*Located in Lyric Market, one of Downtown’s bustling food halls, Samurai Noodle’s ramen menu has range. Tonkotsu bowls boast traditional Hakata style pork broth with house-made thin, straight noodles; while shoyu bowls are built with chicken-based broth and house-made chewy wavy noodles. If you can handle the heat, go for the tetsu hellfire dipping ramen, which pairs a tongue-tingling chicken broth with cold wavy egg noodles, shredded pork, bamboo shoots, roasted seaweed, and naruto. *411 Smith St. Level M, Houston,* [*samurainoodlehouston.com*](http://samurainoodlehouston.com) ## Jinya ![Tonkotsu black ramen at Jinya Ramen. | Photo by Jinya Ramen](https://diningout.com/wp-content/uploads/2025/10/JinyaRamen_TonkotsuBlack_.jpg "- DiningOut")*Tonkotsu black ramen at Jinya Ramen. \| Photo by Jinya Ramen*With countless locations around the greater Houston area, Jinya is one of the most convenient spots to slurp ramen in the city. Venture in daily for lunch or dinner and find tonkotsu, spicy and vegan broths with indulgent toppings like pork chashu, crispy chicken, and black garlic oil, plus small bites like gyoza and takoyaki. Revolving chef specials keep things interesting. *Multiple locations,* [*jinyaramenbar.com*](http://jinyaramenbar.com) ## Tamashi This sushi bar, with multiple locations around town, has a worthy selection of ramen, including a hard to beat curry tsukemen. A velvety broth made of nine spices and herbs, and coconut milk is hearty with a soft-boiled egg, fried kani, chashu, cabbage, and fish cake, and arrives with dipping noodles. Seafood lovers can’t resist the Tamashi Menn, a shrimp-based broth loaded with toppings and garnished with a shrimp skewer. *Multiple locations,* [*tamashiramensushi.com*](http://tamashiramensushi.com) ## Afuri ![Kara tsuyu dipping ramen at Afuri. | Photo by Afuri](https://diningout.com/wp-content/uploads/2025/10/ARD-Food-Ramen-Kara-Tsuyu.jpg "- DiningOut")*Kara tsuyu dipping ramen at Afuri. \| Photo by Afuri*This Tokyo-based ramen brand, with over 30 locations worldwide, opened its first Texas location in the Heights. Its signature Yuzu Shio ramen pairs chicken broth with thin noodles, and is packed with flavor intensifiers like chashu, egg, and nori; while new additions like the “Egg” Mazemen incorporates thick noodles with ikura, tobiko, cured egg yolk, yuzu and a wasabi soy reduction. *1215 N. Durham Dr., Ste. B-100, Houston,* [*afuriramen.com*](http://afuriramen.com) ## Japanese Ramen Gachi This petite ramen restaurant is a peaceful respite among the hustle and bustle of Houston’s Medical Center. Guests can step out of the box with unusual items like the chawanmushi, a savory egg custard, or go for the more common chicken karaage, which is available regular or spicy. The shoyu truffle ramen is unique as well with thin noodles, a golden shoyu broth, chicken, dashi, and a little sweetness from Fuji apple. The vegan miso gachi uses a miso and sesame broth as a base, with tofu chashu as the protein. *2268 W. Holcombe Blvd., Houston, [ramengachi.com](https://www.ramengachi.com/#top)* ## Mensho ![Mensho Tokyo brings the heat with its Wagyu Texas BBQ Tantanmen, a bold bowl combining Japanese ramen technique with Texas-inspired flavors. | Photo by Mensho](https://diningout.com/wp-content/uploads/2025/08/wagyu-texas-bbq-tantanmen-Mensho.jpg "Mensho HTX - DiningOut")*Mensho Tokyo brings the heat with its Wagyu Texas BBQ Tantanmen, a bold bowl combining Japanese ramen technique with Texas-inspired flavors. \| Photo by Mensho*Chef Tomoharu Shono, the Tokyo mastermind behind the Mensho brand, treats each bowl like a work of art at this Asiatown gem, packing springy, house-made noodles in rich broth. You’ll see plenty of diners Instagramming the Texas-smoked wagyu ramen, which has swiftly become a favorite of the menu. Be prepared to wait for your bowl, Mensho often draws a crowd. *9889 Bellaire Blvd. Ste. C308, Houston,* [*mensho.com*](http://mensho.com) ## Moonlight Miso This Midtown ramen spot opened this year, and it’s on trend with the cook-your-own ramen craze. The bounty of packaged ramens can be overwhelming, so be adventurous and jump in. Vegans will be thrilled to find an array of options, as well. The base price allows for four free basic toppings including a selection of fresh veggies. Additional stir-ins are a little extra including chicken, steak, shrimp, and even Spam. While many people add egg to their ramen, Moonlight Miso has a marinated version for something unique. *1701 Webster St., Houston,* [*moonlightmiso.com*](http://moonlightmiso.com) ## Iza Robata ![Iza Robata serves ramen across three suburban Houston locations, with bowls ranging from classic tonkotsu and miso to spicy duck miso and Thai shrimp. | Photo by Iza Robata](https://diningout.com/wp-content/uploads/2025/08/Iza-Robata.jpg "Iza Robata HTX - DiningOut")*Iza Robata serves ramen across three suburban Houston locations, with bowls ranging from classic tonkotsu and miso to spicy duck miso and Thai shrimp. \| Photo by Iza Robata*Not all great ramen joints are in the city. This locally-owned Japanese restaurant has three locations in the suburbs. The menu is extensive with appetizers such as coconut shrimp and furikake French fries, plus a variety of bao and hibachi items. The selection of ramen includes traditional tonkotsu and miso versions, but there are also unique choices such as spicy duck miso and Thai shrimp. To help quell the heat, there are Japanese beers and flavored teas. *Multiple locations*, *[izarobatatx.com](https://izarobatatx.com/)* ## Kizuki This Japanese restaurant in Katy serves Tokyo-style ramen with all the usual options, plus the All-Star; shoyu pork broth loaded with pork belly and chicken chashu. Many of the soups can be customized to preferred heat levels and some have less-sodium options. The restaurant also offers a free refill of clear broth. The interior is a feast for the senses with decorative Japanese lanterns and interesting woodwork. *23220 Grand Circle Blvd., Katy, [kizuki.com](https://www.kizuki.com/)* **Categories:** Guides **Cities:** Houston --- ### [Bark Week: Meet NYC’s Beloved Dining Dogs](https://diningout.com/new-york/bark-week-chef-dogs-nyc/) **Published:** October 2, 2026 **Author:** Linnea Covington **Content:** To celebrate all things dogs and restaurants, we invited industry professionals to send in photos and information about their beloved pets. Turns out having a dog in NYC isn’t easy, but these four industry pros have committed to their furry friends. ## Lucky **Human:** Oya Mungan, co-owner of [Foursome](https://go.shztrk.com/r/e/3AA7GI2NP6vfpjAW7?r=https://foursomenyc.com/) Restaurant **Breed:** Havanese and Terrier mix **How long have you been together?** 10 years **Tell us something about your dog:** Lucky was rescued from the streets of Turkey. I saw his photo, immediately fell in love, and somehow convinced him to take a 12-hour journey all the way to NYC to come live with me. At first, he had a few trust and adjustment issues, which is understandable after such a big life change. But today he is officially the sweetest, calmest, and most spoiled dog in the world. Since food is basically the center of his universe, we’re pretty sure he must be a Taurus. His absolute favorites are bacon and chicken, and he takes both very seriously. For the past 10 years, Lucky has gone almost everywhere with me. He is basically my shadow, travel companion, and unofficial business partner. And if you visit Foursome, keep an eye on the walls—you might spot his portrait there too. ## Bamm-Bamm ![Bamm-Bamm is the dog of Pinky Swear in NYC. | Photo courtesy of Daniel Piccioto](https://diningout.com/wp-content/uploads/2026/10/NYC_Pinky-Swear_dog_bark-week.jpg "NYC_Pinky Swear_dog_bark week - DiningOut")Bamm-Bamm is the dog of Pinky Swear in NYC. \| Photo courtesy of Daniel Piccioto**Human:** Daniel Piccioto, owner of [Pinky Swear](https://pinkyswearnyc.com/) **Breed:** Yorkie mutt **How long have you been together?** 7 years **Tell us something about your dog:** Bamm-Bamm is the sweetest yorkie mutt in the whole world! I adopted him even years ago and my favorite thing about him is how discerning his palette is. He’ll never say no to a flank steak but if a T-bone or a Dover sole hits the table, you’re sure to see his adorable little head pop-up. ## Lily ![Cookbook author and cooking show host Ali Rosen and her dog Lily. | Photo courtesy of Ali Rosen](https://diningout.com/wp-content/uploads/2026/10/NYC_Ali-Rosen_Lily_barkweek.jpg "NYC_Ali Rosen_Lily_barkweek - DiningOut")Cookbook author and cooking show host Ali Rosen and her dog Lily. \| Photo courtesy of Ali Rosen**Human:** Ali Rosen, cookbook author and host of [Potluck with Ali Rosen](https://ali-rosen.com/potluckonnyclife) **Breed:** Rescue so no idea, but toy poodleish? **How long have you been together?** Since February 11, 2024 **Tell us something about your dog:** Lily is basically Velcro. Wherever I am, she is too. If I’m writing she’s snuggled on the chair next to me, if she’s cooking she’s at my feet! ## Nala ![Alexandra Tangen, owner of KABIN, and her dog Nala. | Photo courtesy of Alexandra Tangen](https://diningout.com/wp-content/uploads/2026/10/Untitled-design.jpg "Alexandra Tangen, owner of KABIN - DiningOut")Alexandra Tangen, owner of KABIN, and her dog Nala. \| Photo courtesy of Alexandra Tangen**Human:** Alexandra Tangen, owner of KABIN **Breed:** Chihuahua, Dachshund and pitbull mix, with a little German Shepherd and Pyrenees Mountain Dog somehow thrown in there too **How long have you been together?** Nala and I have been together for almost three years! I started fostering her in November 2023 and, within about a week, completely foster-failed and officially adopted her. There was really never much hope of me giving her back. **Tell us something about your dog:** She’s a small dog with huge ears, but when she barks she sounds like a dog about five times her size. It always confuses people outside our apartment because they’re expecting a huge dog behind the door, only to find little Nala on the other side. She’s incredibly friendly and the ultimate bar dog. I fostered her right as I was starting the KABIN project, so she came to all the early site visits and was by my side throughout construction, keeping me company through the whole process. She absolutely loves KABIN and is very much our resident KABIN dog. If we leave our apartment and start walking in that direction, she knows the route completely and will basically pull me all the way there. **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-sept30-2026/) **Published:** September 30, 2026 **Author:** Kris Ann Valdez **Content:** In Phoenix restaurant news this week, look for dramatic second acts, seafood boils, and plenty of Oktoberfest spirit. The weather even seems to have gotten the autumn memo, with cooler temperatures and moody, rainy days. It’s the ideal time to pull out that lightweight pretend sweater and hit a local restaurant for pumpkin, apple, and all things spiced. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Seafood Boils Setting Anchor in North Mesa ![The 19th location of this seafood spot is now open. | Photo courtesy of Angry Crab Shack](https://diningout.com/wp-content/uploads/2026/09/PHX_Angry-Crab-Shack_seafood.jpg "PHX_Angry Crab Shack_seafood - DiningOut")The 19th location of this seafood spot is now open. \| Photo courtesy of Angry Crab ShackAhoy, maties! We have news of [Angry Crab Shack](https://www.angrycrabshack.com/) is opening a new location at Gilbert and McKellips, marking this homegrown chain’s 19th Valley location. Known for its messy seafood boils and Asian-Cajun flavors, the new location will serve classics like shrimp, crab, lobster, and crawfish by the pound. ### Thai Me About It We believe no city can have too much Thai food. In North Scottsdale, the new [Baan Thai](https://baanthaiaz.com/) is living up to that belief, serving up the standards: curries, drunken noodles, pad see ew, and intriguing dishes such as Crispy Pork Shoulder with smoky jaew dipping sauce and Nam Tok Ribeye salad with toasted rice powder. ### Goodbye Starbucks X 3 Starbucks announced in the news that it is closing hundreds of underperforming stores across the U.S. and Canada. Among the cuts are three East Valley locations: 54th Street south of Ray Road in Chandler, Val Vista Drive and Southern Avenue in Mesa, and Ellsworth and Main Street in Mesa. We’re sorry to see them go, especially for the employees out of work, but on the brighter side, hopefully this means more local concepts have room to thrive. ### 12 West Takes the Stage ![Speakeasy Jolie’s Secret will debut October 9. | Photo courtesy of 12 West Brewing on Main](https://diningout.com/wp-content/uploads/2026/09/PHX_Jolies_Secret.jpg "PHX_Jolies_Secret - DiningOut")Speakeasy Jolie’s Secret will debut October 9. \| Photo courtesy of 12 West Brewing on Main Downtown Mesa’s former 12 West Brewing on Main is getting a rather dramatic second act, and this is news this enraptured audience craves. [Stage 12 West](https://www.stage12west.com/) officially opens October 2 as a live entertainment and dining venue, offering live entertainment, high-fidelity sound, laser displays, and a full food menu. Expect grilled salmon, barbecue pulled pork sandwiches, and vegetarian options like pasta primavera. If that’s not exciting enough, Jolie’s Secret, its downstairs speakeasy, will debut October 9. ## Happenings ### October 2: Rock out at Rocktoberfest ![Rocktoberfest is now! | Photo courtesy of SanTan Brewing and Distilling](https://diningout.com/wp-content/uploads/2026/09/Rock-out-at-Rocktoberfest-with-SanTan-Brewing-and-Distilling-.JPG "Rock out at Rocktoberfest with SanTan Brewing and Distilling - DiningOut")Rocktoberfest is now! \| Photo courtesy of SanTan Brewing and DistillingSanTan Brewing and Distilling is bringing [Rocktoberfest](https://santanbrewing.com/event/uptown-chandlers-rocktoberfest-2026/) to SanTan Gardens October 2 through 4, with three days of craft beer, cocktails, live music, and some good Oktoberfest fun. Along with tribute bands, expect wiener dog races, a brat-eating contest, and partner weiner toss. [Tickets](https://www.eventbrite.com/e/uptown-chandlers-rocktoberfest-2026-tickets-1990186732090?aff=oddtdtcreator) are $15 in advance, or $20 beginning on Friday. ### October 6: National Taco Day ![Row of soft tortillas filled with shredded meat, onions, cilantro, and cheese on a dark tray. Traditional mexican pork tacos called"Al pastor" with pineapple on white background](https://diningout.com/wp-content/uploads/2026/06/tacos_stock_al_pastor_by_carlosrojas20_id_160582857_m.jpg "tacos_stock_al_pastor_by_carlosrojas20_id_160582857_m - DiningOut")Another national food holiday that deserves our absolute reverence, especially in a city where tacos reign. Need ideas of where to celebrate? We rounded up [15 of the best taco shops](https://diningout.com/phoenix/best-tacos-phoenix/). And since National Taco Day purposefully falls on a Tuesday, you’re likely to score a few deals. Though, admittedly, when we called around with the news, most taco shops had no idea what we were talking about. Apparently they aren’t as “up” on national food days as we are. But never fear, we still found you a few deals: [The Hot Chick](https://www.thehotchickaz.com/) serves $2 ground beef and chicken tacos every Tuesday (with $2 Coronas and Pacificos, because why not?), while the more sophisticated [Belmont Kitchen & Cocktails](https://belmontkitchenandcocktails.com/) gets fancy with rotating Taco Tuesday creations featuring everything from Wagyu and slow-braised meats to fresh seafood. ### Ongoing: Craft Beer, Charcuterie, and Crafts We like our crafts better with craft beer, wine, and charcuterie. [Cactus Flower Florists](https://www.cactusflower.com/experiences-and-designs) in Scottsdale has a full lineup of fall and holiday design classes, each paired with light bites and tastings of wine and seasonal craft beer. Classes range from floral arrangements to holiday wreaths. We have our eye on the Succulent Pumpkin Design Experience on November 6 and hope that sipping on hops will make us better amateur florists. Classes are $85 per person and run through December 19. ## On the Menu ### Everything’s Better with Butter [Mastro’s Restaurants](https://www.mastrosrestaurants.com/) is giving its butter cake a fall makeover beginning October 1. The new Cinnamon and Pecan Butter Cake features a cinnamon swirl, brown sugar, and toasted pecans, served warm with crème anglaise, vanilla bean ice cream, and sea salt toffee caramel sauce. ### Fall For The Montauk ![New eats are now on the menu. | Photo courtesy of The Montauk](https://diningout.com/wp-content/uploads/2026/09/PHX_The_Montauk.jpg "PHX_The_Montauk - DiningOut")New eats are now on the menu. \| Photo courtesy of The MontaukThis [Old Town Scottsdale restaurant](https://www.themontaukaz.com/) is bringing us autumn in a cup. Head to Montauk for seasonal cocktails and coffee offerings include banana bread, apple pie, pumpkin cheesecake, and s’mores flavors. Try the Apple Pie Espresso Martini with vanilla vodka, apple pie-infused Irish cream, Borghetti, and cold brew, or the Pumpkin Cheesecake Latte with pumpkin cheese cold foam and streusel. You had us at cold foam. ### A Little More Love for Weft and Warp Admittedly, we’ve been featuring [Weft and Warp](https://www.weftandwarpscottsdale.com/) a lot these past few weeks, but the restaurant is on fire with its seasonal offerings. We were just informed that its fall menu is out now. With new dishes like the Acorn Squash Agnolotti with goat cheese, quince, and walnut, the Beef Cheek with chive pasta and petite vegetables, and an orange phyllo cake with mascarpone gelato, we’re going to book reservations pronto. # Don’t Miss This Week Need some dining out recommendations? ![This week we need doughnuts. | Photo courtesy of Pearl’s Mini Donuts](https://diningout.com/wp-content/uploads/2026/09/PHX_Pearls-Mini-Donuts-serves-up-donuts-and-coffee-for-sweet-tooths.PNG "PHX_Pearls Mini Donuts serves up donuts and coffee for sweet tooths - DiningOut")This week we need doughnuts. \| Photo courtesy of Pearl’s Mini Donuts**Friday:** [](https://www.schreinerssausage.com/?utm_source=chatgpt.com)We’re headed to [Green Corner Restaurant](https://greencorneraz.com/) for Levantine cooking, influenced by Lebanon, Jordan, and the chef-owner’s native Syria. The kebabos, gyros, and chicken shawarma are calling our names, but so are the kibbeh, a crisp bulgur-and-beef croquette, and the knafeh, a syrup-soaked cheese pastry. **Saturday:** In the mood for fresh, made-to-order mini donuts and handcrafted coffee? Us too, which is why we’re moseying over to [Pearl’s Mini Donuts](https://pearlsminidonuts.com/) in Mesa this weekend. We’re ordering a cupful of the matcha sugar donuts and the signature pink ones too, then washing it all down with a Caramel Macchiato. **Sunday:** Practice makes perfect, and we think practicing for National Taco Day is a must. To do so, [Taco Boy’s](https://aztacoboys.com/) is getting a visit from us. We love the open-fire grill concept using mesquite charcoal, and plan to load up on carne asada, barbacoa, and al pastor tacos before diving into next week’s news. **Categories:** News (Other) **Cities:** Phoenix --- ### [BARK WEEK: How a Stolen Dog Turned Into New York's First Dog Cafe](https://diningout.com/new-york/chateau-le-woof-nyc-dog-cafe/) **Published:** October 2, 2026 **Author:** Vanita Salisbury **Content:** In a quiet corner of Astoria, a late-19th-century piano factory now plays a different, delicious tune: specialty espresso drinks, dog brunch, and enthusiastic wagging tails. This is Château Le Woof: coffee shop, restaurant, and social hot spot, catering to pet owners and their four-legged pals. For humans, weekend brunch means ube pancakes piled with strawberries and a latte made with Onyx espresso, crowned with art by a three-time latte art champion who has competed on the world stage. Furry friends, meanwhile, get creative items like “Duckin’ Pancakes,” peanut butter pancakes topped with a dehydrated duck foot, or chicken meatballs placed in a pumpkin puree. They even get their own seasonal pumpkin spice latte, made with goat’s milk. Served in a doggie bowl, of course. ![The Duckin’ Pancakes topped with a dehydrated duck foot. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_duck_pancake_dog.jpg "NYC_Château Le Woof_duck_pancake_dog - DiningOut")The Duckin’ Pancakes topped with a dehydrated duck foot. \| Photo courtesy of Château Le WoofChâteau Le Woof bills itself as the first dog café in New York, and may even be the first of its kind in the US. A hangout for humans and pups, it’s like a regular café, except here, the customers have more fur. When owner Natassa Contini opened this space in 2015, the field was barren. Today, dog cafés are part of a growing trend, and she’s delighted to see it. “In the past 10 years it’s amazing to see how dog places, and just more availability for people to hang out with their dogs and go out to eat, have grown,” she said. “Our dogs are our family, right?” ## This Menu is For the Dogs ![A very happy customer enjoying some Duckin' Pancakes. | Photo courtesy of An elegant dish fit for a dog. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_sequoia_le_woof.jpg "NYC_sequoia_le_woof - DiningOut")A very happy customer enjoying some Duckin’ Pancakes. \| Photo courtesy of An elegant dish fit for a dog. \| Photo courtesy of Château Le WoofChâteau Le Woof’s dog menu is no novelty afterthought. An in-house chef creates both dishes for humans, then translates into dog versions. “It’s human-grade meals with a dog twist,” said Contini. The Duckin’ Pancakes, for example, have no sugar. The scramble is a spice-free take on the French omelet served to humans. The Steak Frites are freeze dried sirloin tips. And offerings adjust with the seasons. Right now, all of the cookies are shaped like mummies and ghosts. Finally, every new dog menu item has to clear one final judge: Lola, Contini’s own Chihuahua, the restaurant’s official taste-tester. “She has not very many teeth left, but my girl will tell you if something’s good or not,” said Contini. ![And for the humans, an heirloom beet and avocado toast. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_Heirloom-Beet-Avocado-Toast-and-Steak-Sweet-Potato-Hash.jpeg "NYC_Château Le Woof_Heirloom Beet Avocado Toast and Steak Sweet Potato Hash - DiningOut")And for the humans, an heirloom beet and avocado toast. \| Photo courtesy of Château Le WoofFor hot summer days, pups can also opt for a Pupper Cup, a coconut milk soft serve in flavors like peanut butter, bacon, and salmon. The brand’s founder, Kelly Crook, a close friend of Contini and a fixture of New York’s pup-loving community, recently passed away. Contini carries the brand in her honor. Château Le Woof’s bestseller, unsurprisingly, isn’t glamorous, it’s useful. We’re talking about the bully sticks, a reliable and chewable babysitter for when an owner needs to camp out and get some work done. And while brunch dishes are served only on weekends, there’s something to tickle your pup’s taste buds all week. “We do a ‘raw bar’ of really gross things, but they love it,” said Contini. Think freeze-dried duck heads, pig snouts, turkey necks, and salmon skins, all sourced from dog-product providers. ## From an Attempted Dognapping to a Dream ![In Queens you can find the first dog cafe in NYC. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_front.jpg "NYC_Château Le Woof_front - DiningOut")In Queens you can find the first dog cafe in NYC. \| Photo courtesy of Château Le WoofThe café’s origin story comes in two parts. One day, while walking through Astoria, Contini tied her red-nosed pitbull King up outside a local café so she could run in for a cortado. She came back out to find someone walking away with him. After a confrontation, King was returned, but the fury of that moment never fully left her. “I flipped out, got my dog back, and that incident enraged me,” she said. “But that was the moment, and I didn’t even realize it.” A few weeks later, she had a dream. She was in a café, and King was sitting beside her. She woke up, looked at her boyfriend, and said, half-jokingly, “a dog café.” He laughed, then asked what she’d call it. “The first thing out of my mouth was Château Le Woof,” she recalled. “I’d never been to France. I’m not French. It just organically came out.” ![And for the human, the steak and hash. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_dog-dish.jpeg "NYC_Château Le Woof_dog dish - DiningOut")Steak and hash from the brunch menu. \| Photo courtesy of Château Le WoofIt wasn’t that far-fetched of an idea. Contini had the background, having worked in nightlife and hospitality since she was a teenager. She scouted out a spot on 30th Avenue and 14th Street and just sat on the stoop, watching people walk by with their dogs. “It just felt right,” she said. That first dog café was tiny, with just a coffee counter and a small retail section for dog products. From there, it was a matter of refining the concept. Two and a half years in, she moved four blocks away to 31-01 Vernon Blvd., into a 2,000-square-foot space that finally let her build what she had envisioned in her dream. During the Covid-19 pandemic, she added another 2,000 square feet. Now, half is dedicated to the café, and half to the dogs. That includes an off-leash dog area for people and pups to socialize, a holistic pet shop section with curated toys and dog treats, an events space, and a weekday dog-friendly co-working space slash brunch space. She grinned, “That’s where I really get to do some fun stuff.” ## A Community Solution ![Paws up for baked goods. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_baked-goods-dog.jpg "NYC_Château Le Woof_baked goods dog - DiningOut")Paws up for baked goods. \| Photo courtesy of Château Le WoofUnderneath the latte art and the freeze-dried animal parts is a place that functions as a town square, where the community convenes, right across from Socrates Sculpture Park. “We have a morning crew. They come in, get their coffees, get their pastries, their dogs play, and then they go about their day,” said Contini. A pet owner could conceivably spend the whole day there, working remotely on weekdays, sipping coffee and eating pastries, signature sandwiches and wraps, while their furry friend plays or spends time at the in-house groomer, who’s known for giving dogs a little extra flair with creative cuts and color. “She’s fantastic,” revealed Contini. “She made my little Chihuahua look like a rainbow cheetah. Ridiculous.” Dogs that want to play in the off-leash area have to be vaccinated, uploading their vaccination records to the café’s system. Once it’s on file, it’s good for a year. Ask her for the most memorable thing a dog has ever done and she’ll say it’s when a lab once scaled the play-area fence in a single hop, made a beeline for the cookie display, and cleaned it out while its owner wasn’t looking. A crime of opportunity. ![A cafe for the dogs and their humans. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_coffee.jpg "NYC_Château Le Woof_coffee - DiningOut")A cafe for the dogs and their humans. \| Photo courtesy of Château Le WoofChâteau Le Woof hosts dog birthdays, wine tasting nights, doggie portrait drawing nights, doggie Christmas photos, and anything else that Contini or the clientele can think of. The café has also planned doggie Easter egg hunts, movie nights, Knicks watch parties, and pet-safe flower-arranging workshops. When the human side hosts an elevated raclette night, with imported French cheese, natural wine pairings, and cornichons, the dog side gets its own scaled-down version: a little potato, a little unspiced raclette. And you don’t need a pup to join in. You can just have a love for pooches. “I had a woman rent the entire space for a private dinner for her and her boyfriend. We did a five-course private meal, and as every course came out, a dog came out,” said Contini. “It was awesome, because she didn’t have any dogs, and her boyfriend, now her husband, was a dog lover. I rallied local dogs in the community, and it was white linen fine dining, and then a course, and a dog.” ![Sequoia is one of the best customers in the cafe. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_sequoia_pancakes_le-woof.jpg "NYC_sequoia_pancakes_le woof - DiningOut")Sequoia is one of the best customers in the cafe. \| Photo courtesy of Château Le WoofFor Contini, it’s obvious why Château Le Woof continues to grow and thrive, over a decade later. “You don’t build a space to say, ‘I’m going to make money, I’m going to be successful.’ You give back as much as you can, and the universe pays you back.” In practice, that means partnering with shelters and rescues for adoption meet-and-greets, running donation drives, and, maybe most concretely, connecting longtime residents of nearby Astoria Houses, Queensbridge, and Ravenswood public housing with free spay-and-neuter and vet care through nearby Animal Care Center. This past summer alone, she estimates, 30 to 40 dogs got fixed through word of mouth she spread. ![There's a whole freeze dried raw bar. | Photo courtesy of Château Le Woof](https://diningout.com/wp-content/uploads/2026/10/NYC_Chateau-Le-Woof_dog-food.jpg "NYC_Château Le Woof_dog food - DiningOut")There’s a whole freeze dried raw bar. \| Photo courtesy of Château Le WoofShe also sees the café as a bridge between Astoria’s old guard and the wave of newer residents who have moved in as the neighborhood has changed, and she treats connecting them as part of the job. That extends to a youth employment program that brings in local high schoolers, many of them young Latina women from the neighborhood, to train as baristas. The mentorship keeps the operation feeling like a “modern-day mom and pop.” It’s just one that happens to be 4,000 square feet, with barista art champions and raclette nights that serve natural wine from the same importer as Eleven Madison Park. *Visit Château Le Woof Monday through Saturday from 6 a.m. to 8 p.m., and Sundays 7 a.m. to 8 p.m. 31-01 Vernon Blvd, Astoria, Queens,* [*chateaulewoof.com*](http://chateaulewoof.com/) **Categories:** Restaurants **Cities:** New York --- ### [BARK WEEK: Celebrate Your Pup at One of the Best Dog Bakeries in Denver](https://diningout.com/denver/bark-week-denvers-best-dog-bakeries/) **Published:** October 2, 2026 **Author:** Abigail Bliss **Content:** Go just about anywhere in Denver and quickly, you’ll realize locals love to include their canine companions whenever possible. Happy hounds of every breed hang out on park paths and [dog-friendly patios](https://diningout.com/denver/the-best-dog-friendly-patios-in-denver/). These days, even the bakery counter isn’t off limits to the city’s pups. From everyday training biscuits to celebratory cakes and “yappy birthday” treats, these places offer plenty of ways to spoil your pooch. Even seniors and those with sensitive tummies can chow down on several options made from wholesome, tasty ingredients. Time to leash up and take a w-a-l-k to these top dog bakeries in Denver. ## **Cosmo’s Dog Bakery** ![Cosmo’s popular Half-Dipped Peanut Butter Bones | Photo by Roo Photographs](https://diningout.com/wp-content/uploads/2026/10/DEN_Cosmos_Dog_Bakery_Treats_by_Roo_Photographs.jpg "DEN_Cosmos_Dog_Bakery_Treats_by_Roo_Photographs - DiningOut")Cosmo’s popular Half-Dipped Peanut Butter Bones. \| Photo by Roo PhotographsFor more than thirty years, Cosmo’s has crafted a range of nutritious dog treats. Recipes center on natural ingredients and are free from added salt and sugar. Baked low and slow, its biscuits last up to a year. However, we would be shocked if your pup doesn’t devour them long before then. This shop also crafts custom cakes with your choice of colors and theme, with designs featuring squirrels, tennis balls, and the outdoors. Yappy Birthday Bones and Pupcakes will also get their tails wagging. Fair warning: Cosmo’s hosts adoption events every Saturday so you might just come home with another pooch. *10111 W. 26th Ave., Wheat Ridge,* [*cosmosdogbakery.com ](http://cosmosdogbakery.com/) ## **Bite Me Dog Bakery** If your four-legged friend’s birthday snuck up, never fear. This local dog bakery’s freezer is always stocked with bone-shaped cakes featuring wholesome ingredients like shredded carrots, peanut butter, and apple sauce. For pint-sized pups, pick up a mini cake donut topped with rainbow sprinkles. Housemade cookies add to the selection at this store, which also offers pet supplies and a self-serve dog wash. *9820 W. 60th Ave., Arvada,* [*bitemedogbakery.com*](http://bitemedogbakery.com/) ## **Two Pals & A Pup** ![Treats are made in-house with organic, all-natural ingredients. | Photo by Two Pals & A Pup](https://diningout.com/wp-content/uploads/2026/10/DEN_Two_Pals_and_A_Pup.jpg "DEN_Two_Pals_and_A_Pup - DiningOut")Treats are made in-house with organic, all-natural ingredients. \| Photo by Two Pals & A PupThis boutique pet store and dog bakery in [Cherry Creek](https://diningout.com/denver/cherry-creek-neighborhood-dining-guide/) is sure to put some pep in your pup’s step. Noses will be drawn straight to the cookie case filled with a rotating selection of cute, frosted treats. The shop also crafts carrot cake squares, goodies dotted with canine-safe carob chips, and birthday cakes made from organic wheat flour, applesauce, and yogurt frosting. Two Pals & A Pup also offers a variety of healthy dog food, plus toys, apparel, and accessories. Stop in to meet owners and mother-daughter duo Jeanette Simmons and Stacey Bennett the next time you’re in the neighborhood. *2800 E. 6th Ave., Denver,* [*twopalsandapup.com*](http://twopalsandapup.com/) ## **Biscotti Hound Dog Biscuit Bakery** Head to Biscotti Hound for dog-friendly gelato, cannoli treats, and charming made-to-order birthday cakes. This South Park Hill bakery uses a signature carrot cake recipe that canine companions are sure to love. A variety of biscuits are also available and sold in one-pound bags. Select from flavors like apple, coconut, and carob, along with a breath-freshing mint and parsley combo. There are also paw-shaped pumpkin treats, perfect for the autumn season. *1575 Hudson St., Denver,* [*biscottihound.com*](http://biscottihound.com/) ## **Good Dog Bakery** ![House-baked treats seasonally rotate. | Good Dog Bakery](https://diningout.com/wp-content/uploads/2026/10/DEN_Good-Dog-Bakery.jpg "DEN_Good Dog Bakery - DiningOut")House-baked treats seasonally rotate. \| Good Dog BakeryFormerly a Three Dog Bakery franchise location, this shop in the Highland neighborhood recently relaunched as an independent concept by locals Chris Hunt and Amy Sakalian. But regardless of the rebrand, many of the four-legged regulars’ favorites remain: Carrot Cake, Margarita Pupcakes, and Drooly Dream Bars packed with peanut butter. Along with a rotating variety of treats, round and bone-shaped cakes are baked fresh in-house. Personalize your order for your pup’s birthday, or create one for a wedding or gender reveal. Good Dog also offers premier pet food, toys, and a self-serve dog spa, plus community events like its upcoming Growl-o-ween celebration. *1503 Boulder St., Denver,* [*gooddogbakery.com*](http://gooddogbakery.com/) ## **Canine Candy Dog Biscuit Co.** ![Pick up these treats for your dog at local shops and farmers' markets. | Photo courtesy of Canine Candy Dog Biscuit Co.](https://diningout.com/wp-content/uploads/2026/10/DEN_Canine-Candy-Dog-Biscuit-Co.jpg "DEN_Canine Candy Dog Biscuit Co - DiningOut")Pick up these treats for your dog at local shops and farmers’ markets. \| Photo courtesy of Canine Candy Dog Biscuit Co.If your pooch has a sensitive tummy, pick up a pack of Canine Candy. Its all-natural treats are free of common allergens including soy, wheat, and corn. Rather, the key ingredient is spent barley sourced from [Colorado breweries](https://diningout.com/denver/colorado-breweries/). Bonded with coconut flour, the result is a protein- and fiber-rich biscuit that promotes gut health and easily crumbles, meaning even seniors with missing teeth can enjoy these baked bites. Flavors include banana, blueberry, sweet potato, peanut butter, and pumpkin. Order online from this Loveland-based cottage bakery or find its goods at local metro area retailers like Dog House Denver and Chewy’s Bonetique. *Multiple locations,* [*ccbiscuits.com*](http://ccbiscuits.com/) ## **SC Bakery** ![This Aurora bakery crafts goodies for both people and pups. | SC Bakery](https://diningout.com/wp-content/uploads/2026/10/DEN_SC_Bakery_Dog_Cake.jpeg "DEN_SC_Bakery_Dog_Cake - DiningOut")This Aurora bakery crafts goodies for both people and pups. \| SC BakeryYou know you’re in good company when you step inside Seasons Creations Bakery, a strip mall gem tucked away in Aurora. Though decorated with a collage of dog photos, most of the goods behind the counter are actually for pastry-loving people. Fill a box with strawberry croissants, cake donuts, giant cinnamon rolls, and sticky buns, but get a treat for your pup, too. Frosted Pooch Cakes and crunchy dog biscuits round out the selection, with flavors like pumpkin, peanut butter, and bacon. *15200 E. Iliff Ave., Aurora,* [*instagram.com/sc\_bakeryco*](http://instagram.com/sc_bakeryco) ## **P.C.’s Pantry for Dogs & Cats** This locally-owned pet store has been serving Boulder since 1998. Step inside to discover a deli offering housemade meatloaves, as well as a bakery with a wide variety of dog treats crafted from human-grade ingredients. Recipes are also free from added salt, sugar, and preservatives. Sixteen flavors of biscuits are sold in amounts as small as a quarter-pound, allowing you to ensure fido is a fan of your picks. But more than likely, they’ll happily chow down on P.C.’s Pizza treats, Bark-B-Que Cookies, Snicker Doggies, and more. *2828 30th St., Boulder,* [*pcspantry.com*](http://pcspantry.com/) ## **B Sweet Cupcakes** ![Its pupcakes are also available at Berthoud Pet Supply. | B Sweet Cupcakes](https://diningout.com/wp-content/uploads/2026/10/DEN_B_Sweet_Cupcakes.jpg "DEN_B_Sweet_Cupcakes - DiningOut")Its pupcakes are also available at Berthoud Pet Supply. \| B Sweet CupcakesAfter years of operating in Loveland, this local bakery has moved and is set to reopen in downtown Berthoud this October. Stop by the new location for treats for the whole family. In addition to frosted Pup Cakes made from peanut butter, carrots, and whole wheat flour, B Sweet bakes yummy goods for the humans of the house. Choose from decorative cookies, mini pies, and a variety of cupcakes with flavors like lemon poppy seed, almond cherry chip, chocolate orange, and more. *425 E. 4th St., Loveland,* [*bsweetcupcakes.com*](http://bsweetcupcakes.com/) ## **Smart Cookie Barkery** Back in 2012, Smart Cookie established itself as Colorado’s first “food truck” for dogs. Its treat-carrying tricycle popped up at local dog parks, [farmers’ markets](https://diningout.com/denver/guide-to-denver-farmers-markets/), and other events before founders Scott and Bri Bradley opened their commercial kitchen in Golden. Now, the brand sells treats nationwide, though its use of wholesome ingredients hasn’t changed. Novel proteins star in its soft and chewy packaged treats, which come in flavor combos like Rabbit Pumpkin, Trout Apple, and Wild Boar Sweet Potato. There’s also a selection of vet-approved functional recipes that support dogs’ hips and joints, as well as skin and coat health. Shop online or find these locally-made goods at metro area Whole Foods locations, Two Pals & A Pup, and many other retailers. *Multiple locations,* [*smartcookietreats.com*](http://smartcookietreats.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Bark Week: Meet the Dogs of Houston’s Top Chefs and Restaurateurs](https://diningout.com/houston/bark-week-meet-the-dogs-of-houstons-top-chefs-and-restaurateurs/) **Published:** October 1, 2026 **Author:** Megha McSwain **Content:** Houston’s chefs and restaurateurs spend their days feeding the city, but at home, there’s often another hungry customer waiting. For Bark Week, we asked some familiar faces in Houston’s food scene to introduce us to their four-legged family members—and dish on the foods their pups can’t resist. As it turns out, these pups have opinions. Their favorites range from homemade tortillas and caldo de pollo to carrots, peanut butter, pup cups, and even the occasional shoe. Meet the dogs of Houston’s culinary community and find out what keeps their tails wagging. ## Michelle Wallace — B’tween Sandwich Co. ![B’tween Sandwich Co. chef Michelle Wallace poses with Rocko, her German Shepherd mix. | Photo by Michelle Wallace](https://diningout.com/wp-content/uploads/2026/10/IMG_3861.jpeg "B’tween Sandwich Co. HTX - DiningOut")*B’tween Sandwich Co. chef Michelle Wallace poses with Rocko, her German Shepherd mix. \| Photo by Michelle Wallace*Chef Michelle Wallace of B’tween Sandwich Co. keeps things simple when it comes to Rocko, her German Shepherd mix. His favorites are chicken and carrots, proving you don’t need a complicated recipe to keep this pup happy. ## Patrick Pham — Chef-Co-Owner, Duckstache Hospitality ![Duckstache Hospitality chef Patrick Pham enjoys some downtime with Lulu, his English Bulldog and fellow salmon fan. | Photo by Patrick Pham](https://diningout.com/wp-content/uploads/2026/10/Patrick-Pham.jpg "Duckstache Hospitality HTX - DiningOut")*Duckstache Hospitality chef Patrick Pham enjoys some downtime with Lulu, his English Bulldog and fellow salmon fan. \| Photo by Patrick Pham*Duckstache Hospitality chef Patrick Pham has a seafood lover at home. Lulu, his English Bulldog, counts salmon as her favorite food—an appropriately refined choice for the pup of a chef. ## Winston Williams — Executive Pastry Chef, Four Season Hotel Houston ![Four Seasons Hotel Houston executive pastry chef Winston Williams with his French Bulldog, Draco. | Photo by Winston Williams](https://diningout.com/wp-content/uploads/2026/10/Four-Seasons.jpeg "Four Seasons Hotel Houston HTX - DiningOut")*Four Seasons Hotel Houston executive pastry chef Winston Williams with his French Bulldog, Draco. \| Photo by Winston Williams*Four Seasons Hotel Houston executive pastry chef Winston Williams knows his way around sweets, but Draco, his French Bulldog, has a simpler favorite treat: peanut butter. No elaborate pastry required to win this pup over. ## Brian Greene — President and CEO, Houston Food Bank ![Houston Food Bank president and CEO Brian Greene with his Golden Retriever, Polar. | Photo by Houston Food Bank](https://diningout.com/wp-content/uploads/2026/10/Food-Bank.jpeg "Houston Food Bank HTX - DiningOut")*Houston Food Bank president and CEO Brian Greene with his Golden Retriever, Polar. \| Photo by Houston Food Bank*Houston Food Bank President and CEO Brian Greene has a food-motivated pup at home, but Polar, his Golden Retriever, isn’t after the usual dog treats. His favorite snack is the food meant for the family’s foster cats—a habit that requires keeping a strap on the kitten room door to prevent Polar from helping himself. ## Captain Frederick McBride — Chef, Captain Mc’s ![Captain Frederick McBride of Captain Mc’s with his Portuguese Water Dog, Jet. | Photo by Frederick McBride](https://diningout.com/wp-content/uploads/2026/10/Frederick-McBride-copy.png "Captain Mc's HTX - DiningOut")*Captain Frederick McBride of Captain Mc’s with his Portuguese Water Dog, Jet. \| Photo by Frederick McBride*It seems only fitting that the dog belonging to Captain Frederick McBride of Captain Mc’s would have a taste for seafood. Jet, McBride’s Portuguese Water Dog, counts fish as his favorite food. ## Nicole and Brad Bean — Chef-Owners, Pizaro’s Pizza ![Pizaro’s Pizza owners Nicole and Brad Bean pose with their Pit Bull, Daisy, during a mountain getaway. | Photo by Nicole Bean](https://diningout.com/wp-content/uploads/2026/10/Pizaros.JPG "Pizaro's Pizza HTX - DiningOut")*Pizaro’s Pizza owners Nicole and Brad Bean pose with their Pit Bull, Daisy, during a mountain getaway. \| Photo by Nicole Bean*Pizza may be the family business for Nicole and Brad Bean of Pizaro’s Pizza, but Daisy has her sights set on something else. The couple’s Pit Bull is a devoted fan of Starbucks pup cups—because apparently even a pizza family’s dog needs a coffee run. ## Chef Douglas Rodriguez — Chef, Exilio Latin Flair ![Chef Douglas Rodriguez of Exilio Latin Flair relaxes at home with his pups, Tobby and Gigi. | Photo by Douglas Rodriguez](https://diningout.com/wp-content/uploads/2026/10/Chef-Douglas-Rodriguez-with-Tobby-and-Gigi_Bari-Hospitality-Group-1.jpg "Bari Hospitality HTX - DiningOut")*Chef Douglas Rodriguez of Exilio Latin Flair relaxes at home with his pups, Tobby and Gigi. \| Photo by Douglas Rodriguez*Chef Douglas Rodriguez of Exilio Latin Flair doesn’t just cook for restaurant guests. His dogs, Tobby, a Merle Yorkie, and Gigi, a Schnauzer-Yorkie mix, eat home-cooked organic meals, with chicken and sweet potato ranking among their favorites. Rodriguez has taken that same idea to Exilio’s dog-friendly patio with an organic menu created specifically for canine guests. Pups can start with baby carrots before choosing ground chicken breast with sweet potatoes or salmon with peas, followed by a Puppy Pop topped with peanut butter whipped cream for dessert. ## Tristan Simon — Managing Partner, Rebees ![Rebees managing partner Tristan Simon with Lila, the French Bulldog who shares her name with his forthcoming Downtown restaurant. | Photo by Rebees](https://diningout.com/wp-content/uploads/2026/10/Tristan-Simon-and-Lila.JPG "Lila's HTX - DiningOut")*Rebees managing partner Tristan Simon with Lila, the French Bulldog who shares her name with his forthcoming Downtown restaurant. \| Photo by Rebees*When Rebees managing partner Tristan Simon opens Lila’s at GreenStreet in Downtown Houston this fall, the restaurant will share a name with a very important member of his family: his French Bulldog, Lila. Her favorite food, however, comes from another Simon restaurant—she’s a fan of the Billy Burger from Billy Can Can in Dallas. ## Benchawan and Graham Painter — Chef-Owners, Street to Kitchen and Jantra ![Street to Kitchen’s Graham Painter cuddles up with Kitty, the family’s Jack Russell-Italian Greyhound mix. | Photo by Graham and Benchawan Painter](https://diningout.com/wp-content/uploads/2026/10/Street-to-Kitchen.jpeg "Street to Kitchen HTX - DiningOut")*Street to Kitchen’s Graham Painter cuddles up with Kitty, the family’s Jack Russell-Italian Greyhound mix. \| Photo by Graham and Benchawan Painter*Husband-and-wife team Benchawan and Graham Painter of Street to Kitchen and Jantra have their own discerning diner at home. Kitty, their Jack Russell-Italian Greyhound mix, loves chicken and rice—but apparently it tastes best when Mom and Dad are the ones doing the cooking. ## Sophia Ortega — Communications Director, H-Town Restaurant Group ![H Town Restaurant Group’s Sophia Ortega with Georgie, her Pembroke Welsh Corgi. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2026/10/Sophia-Ortega.jpeg "H-Town Restaurant Group HTX - DiningOut")*H Town Restaurant Group’s Sophia Ortega with Georgie, her Pembroke Welsh Corgi. \| Photo by H-Town Restaurant Group*H-Town Restaurant Group Communications Director (and daughter of Hugo Ortega and Tracy Vaught), Sophia Ortega doesn’t have to work too hard to impress Georgie, her Pembroke Welsh Corgi. Georgie’s favorite food is, well, pretty much everything. Popcorn and chicken are fair game, but so are socks. “Edible or not, she’s not picky!” ## Ryan Pera — Chef-Co-Owner, Coltivare ![Coltivare chef and co-owner Ryan Pera takes a waterfront stroll with his Lagotto Romagnolo, Mochi. | Photo by Ryan Pera](https://diningout.com/wp-content/uploads/2026/10/Ryan-Mochi-2.jpeg "Coltivare HTX - DiningOut")*Coltivare chef and co-owner Ryan Pera takes a waterfront stroll with his Lagotto Romagnolo, Mochi. \| Photo by Ryan Pera*Mochi, the Lagotto Romagnolo belonging to Coltivare chef-owner, Ryan Pera, is apparently an equal-opportunity eater. “The better question is what is not Mochi’s favorite food!” his human says. If forced to choose just one, though, pork jerky gets top billing. ## Chef Paula Gutierrez — Chef, Zaranda ![Zaranda chef Paula Gutierrez with her dogs, Mía and Candy. | Photo by Paula Gutierrez](https://diningout.com/wp-content/uploads/2026/10/Chef-Paula.jpeg "Zaranda HTX - DiningOut")*Zaranda chef Paula Gutierrez with her dogs, Mía and Candy. \| Photo by Paula Gutierrez*Zaranda chef Paula Gutierrez has two pups with very different cravings. Mía, a small mixed breed, is obsessed with carrots—and has been known to steal them when the opportunity presents itself. Candy, a Labrador mix, prefers chicken, although she’s also reportedly harboring a secret love of French fries. ## Elvis Espinoza — General Manager, Zaranda ![Zaranda general manager Elvis Espinoza cuddles up with Toby, his five-month-old toy poodle. | Photo by Elvis Espinoza](https://diningout.com/wp-content/uploads/2026/10/3CE2B2FB-CA59-4102-AE41-89814FAA2303.jpg "Zaranda HTX - DiningOut")*Zaranda general manager Elvis Espinoza cuddles up with Toby, his five-month-old toy poodle. \| Photo by Elvis Espinoza*At just five months old, Toby is already keeping Zaranda general manager Elvis Espinoza busy. The toy poodle happily eats his Puppy Chow, but his other favorite snack is considerably less conventional: Dad’s shoes. ## Carla Briseño — Houston Private Chef ![Private chef Carla Briseño takes a walk with Luna, her Siberian Husky-Alaskan Malamute mix. | Photo by Carla Briseño](https://diningout.com/wp-content/uploads/2026/10/Private-chef.jpeg "Carla Briseño HTX - DiningOut")*Private chef Carla Briseño takes a walk with Luna, her Siberian Husky-Alaskan Malamute mix. \| Photo by Carla Briseño*Houston-based private chef Carla Briseño’s pup Luna, a half Siberian Husky, half Alaskan Malamute, has a serious appetite—and discerning taste. Her absolute favorite snack is homemade tortillas made with Maseca corn flour, though she also loves Trader Joe’s dehydrated sardines. Even Luna’s everyday kibble gets an upgrade: Briseño tops it with everything from turmeric chicken and broth to ground beef with Greek yogurt and parsley. ## Chef Patti Delgado — Chef, The Original Ninfa’s ![The Original Ninfa’s chef Patti Delgado gets some love from Nube, her Standard Poodle. | Photo by Patti Delgado](https://diningout.com/wp-content/uploads/2026/10/Ninfas.jpeg "Ninfa's HTX - DiningOut")*The Original Ninfa’s chef Patti Delgado gets some love from Nube, her Standard Poodle. \| Photo by Patti Delgado*Chef Patti Delgado of the Original Ninfa’s knows how to take care of her favorite four-legged regular. Nube, her Standard Poodle, is partial to Delgado’s homemade caldo de pollo. The chef prepares a special dog-friendly version just for her, leaving out garlic, onions, and spices that could be harmful to pups. “I make the caldo de pollo special for her,” Delgado says. “I make it dog-friendly!” ## Brandon Holmes — Chef, Rainbow Lodge ![Rainbow Lodge’s Brandon Holmes with his Dutch Shepherd, Roxy. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2026/10/Rainbow-Lodge.jpeg "Rainbow Lodge HTX - DiningOut")*Rainbow Lodge’s Brandon Holmes with his Dutch Shepherd, Roxy. \| Photo by Brandon Holmes*Rainbow Lodge chef Brandon Holmes keeps things classic when it comes to feeding Roxy, his Dutch Shepherd. This pup is perfectly content with her favorites: Purina Pro Plan and Diamond Naturals dog food. **Categories:** Restaurants **Cities:** Houston --- ### [Bark Week: Meet the Dogs of Atlanta’s Top Chefs and Restaurateurs](https://diningout.com/atlanta/bark-week-meet-the-dogs-of-atlantas-top-chefs-and-restaurateurs/) **Published:** October 1, 2026 **Author:** Sarah Bisacca **Content:** Every kitchen has its off-the-clock-crew, and in Atlanta, that crew often has four legs, a wagging tail, and very strong opinions about dinner. From a Shih Tzu with a penchant for apples to a German Shepherd who’s basically the mascot of his own sandwich, we rounded up the dogs waiting at home (or occasionally on the patio) for some of the city’s favorite chefs, restaurateurs, and pitmasters. Here’s who’s got Atlanta’s culinary scene wrapped around their paw. ## Axel Torres, Four Seasons Hotel Atlanta ![Four Seasons Hotel Atlanta executive chef Axel Torres with his family, including Shih Tzu, Lazzie, whose favorite snack is apples. | Photo by Axel Torres](https://diningout.com/wp-content/uploads/2026/10/Axel-Torres-Lazzie.png "Four Seasons Hotel Atlanta ATL - DiningOut")*Four Seasons Hotel Atlanta executive chef Axel Torres with his family, including Shih Tzu, Lazzie, whose favorite snack is apples. \| Photo by Axel Torres*Executive chef Axel Torres of Four Seasons Hotel Atlanta takes a break from the kitchen with his Shih Tzu, Lazzie. Torres tells DiningOut that Lazzie’s favorite food is apples; proof that even in a hotel known for its refined plates, simple pleasures can win out. ## Howard Hsu, Sweet Auburn Barbecue ![Sweet Auburn Barbecue founder Howard Hsu goes fishing with his aptly named English Cocker Spaniel, Brisket. | Photo by Howard Hsu](https://diningout.com/wp-content/uploads/2026/10/Howard-Hsu-Brisket.jpeg "Sweet Auburn Barbecue ATL - DiningOut")*Sweet Auburn Barbecue founder Howard Hsu goes fishing with his aptly named English Cocker Spaniel, Brisket. \| Photo by Howard Hsu*Howard Hsu, founder of Sweet Auburn Barbecue, loves spending his off hours with his English Cocker Spaniel, Brisket—a name that leaves little doubt about where Hsu’s heart (and menu) lies. Brisket’s favorite food is fittingly low on the hog: eggs. ## Jocelyn Dubuke, JARDÍ Chocolates ![JARDÍ Chocolates chef and owner Jocelyn Dubuke with Hermie the Corgi and Margeaux, a Jack Russell Terrier-Beagle mix. | Photo by Jocelyn Dubuke](https://diningout.com/wp-content/uploads/2026/10/Jocelyn-Hermie-top-and-Margaeux-bottom.jpg "JARDÍ Chocolates ATL - DiningOut")*JARDÍ Chocolates chef and owner Jocelyn Dubuke with Hermie the Corgi and Margeaux, a Jack Russell Terrier-Beagle mix. \| Photo by Jocelyn Dubuke*JARDÍ Chocolates’ chef/owner Jocelyn Dubuke is part of a two-dog household, with Hermie the Corgi and Margeaux, a Jack Russell Terrier/Beagle mix running the show. Both get Fromm Four-Star Duck A La Veg as a staple, but Dubuke tells DiningOut that their real favorite is anything she’s cooking at home. Hermie and Margeaux get a taste of everything that comes out of her kitchen, except chocolate, of course. ## Shaun Doty, Bantam & Biddy and Jules at Barnsley Resort ![Chef Shaun Doty of Bantam & Biddy and Jules at Barnsley Resort with Theo, his Pit Bull-American Bulldog mix and noted banana enthusiast. | Photo by Shaun Doty](https://diningout.com/wp-content/uploads/2026/10/Shaun-Doty-Theo.jpeg "Bantam & Biddy and Jules at Barnsley Resort ATL - DiningOut")*Chef Shaun Doty of Bantam & Biddy and Jules at Barnsley Resort with Theo, his Pit Bull-American Bulldog mix and noted banana enthusiast. \| Photo by Shaun Doty*Chef Shaun Doty splits his time between Bantam & Biddy and Jules at Barnsley Resort, with a few hours left over to share with his 50/50 Pit Bull and American Bulldog mix, Theo. Theo’s favorite food is bananas, which is a fittingly low-key choice for a chef whose restaurants specialize in Southern comfort. ## Freddy Money, Atlas ![Chef Freddy Money of Atlas enjoys a cozy afternoon with his goldendoodle Benji. | Photo by Freddy Money](https://diningout.com/wp-content/uploads/2026/10/Atlas-Chef-Freddy-Money-with-Benji-n-Golden-Doodle-High-Res-Photo-Credit-2.png "Atlas ATL - DiningOut")*Chef Freddy Money of Atlas enjoys a cozy afternoon with his goldendoodle Benji. \| Photo by Freddy Money*When he’s not helming the kitchen at Atlas, chef Freddy Money shares a few belly rubs with his Goldendoodle Benji. The pooch isn’t picky when it comes to dairy—according to Money, Benji will munch on just about any kind of cheese. ## Tyler Dabestani, Necessary Purveyor ![Necessary Purveyor founder Tyler Dabestani kicks back with his German Shepherd, RockO, who even has one of the market’s best-selling sandwiches named after him. | Photo by Tyler Dabestani](https://diningout.com/wp-content/uploads/2026/10/Tyler-Dabestani-and-RockO.jpeg "Necessary Purveyor ATL - DiningOut")*Necessary Purveyor founder Tyler Dabestani kicks back with his German Shepherd, RockO, who even has one of the market’s best-selling sandwiches named after him. \| Photo by Tyler Dabestani*Tyler Dabestani, founder of gourmet market Necessary Purveyor, shares his good taste with his German Shepherd, RockO, who has a sandwich named after him on the market’s menu. Featuring RockO’s favorite food (a chicken cutlet), the sammie also happens to be the shop’s best seller. ## Anish Nair, Pataaka ![Pataaka executive chef Anish Nair with his Aussie Doodle, Ace, who happily shares his owner’s taste for meat dishes. | Photo by Anish Nair](https://diningout.com/wp-content/uploads/2026/10/Anish-Nair-and-Ace-.jpg "Pataaka ATL - DiningOut")*Pataaka executive chef Anish Nair with his Aussie Doodle, Ace, who happily shares his owner’s taste for meat dishes. \| Photo by Anish Nair*Pataaka executive chef Anish Nair treats his Aussie Doodle, Ace, like one of his regulars. Nair tells DiningOut just how well Ace eats: “\[He eats\] whatever I eat…which is mainly meat dishes. He is very spoiled.” ## Lindsey Davis, Lazy Betty ![Lazy Betty pastry chef Lindsey Davis with Riley, her Brittany Spaniel, who shares her affinity for chicken, popcorn, and pasta. | Photo by Lindsey Davis](https://diningout.com/wp-content/uploads/2026/10/Lindsey-Davis-of-Lazy-Betty.jpeg "Lazy Betty ATL - DiningOut")*Lazy Betty pastry chef Lindsey Davis with Riley, her Brittany Spaniel, who shares her affinity for chicken, popcorn, and pasta. \| Photo by Lindsey Davis*Pastry chef Lindsey Davis of Lazy Betty loves to share snuggles with Riley, her Brittany Spaniel. Riley is a big fan of girl dinner, noshing on chicken, Skinny Pop, and pasta alongside her owner. ## Robert Owens, Owens & Co. ![Pitmaster Robert Owens’ Shiba Inu, Meiko, prefers salmon despite having a barbecue pro for an owner. | Photo by Robert Owens](https://diningout.com/wp-content/uploads/2026/10/Meiko-Robert-Owens.jpeg "Ownes & Co. ATL - DiningOut")*Pitmaster Robert Owens’ Shiba Inu, Meiko, prefers salmon despite having a barbecue pro for an owner. \| Photo by Robert Owens*Despite pitmaster Robert Owens’ talents with smoke and brisket, his Shiba Inu, Meiko, has a surprisingly pescatarian palate—salmon is the pup’s protein of choice. ## Dave Woolley, Mellow Mushroom ![Mellow Mushroom Head of Culinary Dave Woolley enjoys some time on the water with Lani, his Australian Shepherd. | Photo by Dave Woolley](https://diningout.com/wp-content/uploads/2026/10/Chef-Dave-Lani.jpg "Mellow Mushroom ATL - DiningOut")*Mellow Mushroom Head of Culinary Dave Woolley enjoys some time on the water with Lani, his Australian Shepherd. \| Photo by Dave Woolley*When he’s not busy tinkering in the kitchen as Head of Culinary for Atlanta-based Mellow Mushroom, chef Dave Woolley is browning up steak bites—he butchers them himself—for his two pups: Lani the Australian Shepherd and Auski the Husky. ## Arnaldo Castillo, Tio Lucho’s ![Tio Lucho’s chef Arnaldo Castillo’s pups, Frijoles and Herman, share more than a home—the pair also share a love for pork chicharrones. | Photo by Arnaldo Castillo](https://diningout.com/wp-content/uploads/2026/10/IMG_0547.jpeg "Tio Lucho ATL - DiningOut")*Tio Lucho’s chef Arnaldo Castillo’s pups, Frijoles and Herman, share more than a home—the pair also share a love for pork chicharrones. \| Photo by Arnaldo Castillo*Family runs deep in the two-dog Castillo household. Chef Arnaldo is a pet parent to Frijoles, a chatty Coonhound country dog with a “fat-boy heart,” and Herman, a rescue Castillo and his wife Julie picked up in Gainesville in late 2022—Herman’s name is short for “hermano,” since Frijoles needed a brother. Fittingly for a Peruvian family, both dogs share a taste for pork chicharrones. **Categories:** Restaurants **Cities:** Atlanta --- ### [The Best Things to Do in Denver This Week](https://diningout.com/denver/a-plate-full-of-denver-events/) **Published:** October 14, 2026 **Author:** Linnea Covington **Content:** Halloween fun can be found all around town, and though we released the[ ultimate list last week](https://diningout.com/denver/the-ultimate-denver-halloween-event-and-treat-guide/), you can find even more parties and specials popping up. We’re also salivating for two BOGO events, looking forward to a cookbook release, and planning to hit up a new Oktoberfest extravaganza. Have an event to share? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## October 14: A Bite of Boulder Vol 2 Launch Party Join the team behind [Savor Productions](https://www.savorproductions.com/) will be at Rosetta Hall in Boulder for the official launch of the cookbook: A Bite of Boulder: Volume 2. During the evening six of the cookbook’s featured restaurants will be serving tastes of the recipes straight from the pages. Tickets are $81.88 and include bites, a drink ticket, signature sipper from Jungle, a chance to win fantastic raffle prizes, and more. Reserve your spot [here](https://www.eventbrite.com/e/a-bite-of-boulder-vol-2-launch-party-tickets-1998446169289?aff=oddtdtcreator). ## October 14: BOGO Milkshakes ![Celebrate National Dessert Day on October 14 with buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. | Photo by MilkShake Factory](https://diningout.com/wp-content/uploads/2026/10/MilkShake-Factory-National-Dessert-Day.jpeg "MilkShake Factory DAL - DiningOut")Celebrate National Dessert Day on October 14 with buy-one-get-one-free milkshakes, sundaes, floats, and molten cups at MilkShake Factory. \| Photo by MilkShake FactoryMilkShake Factory is celebrating National Dessert Day with a buy-one, get-one deal. The freebie includes handspun milkshakes, sundaes, floats, and molten cups, available all day long. Choose from a variety of flavors such as the seasonal Pumpkin Pie Milkshake, Campfire S’mores Milkshake, Cookie Jar Milkshake, Bananas Foster Milkshake, Root Beer Float, Hot Fudge Brownie Sundae, Strawberries & Cream Molten Cup, and more. ## October 16 to 18, and 22 to 25: The Denver Wiesn Welcome the [Denver Wiesn](https://www.denverwiesn.com/), a new Oktoberfest produced by the Bavarian Guild for Colorado and Wyoming. The free, two-weekend festival takes place at the National Western Center and features vendors such as 47 Bakery, Berliner Haus, Pierogies Factory, and Heritage Flame. Munich brewery Hofbräu Munchen, which has been operating since 1589, is sending over the Hofbräu Original and Hofbräu Oktoberfectbier. Wine, cocktails, and non-alcoholic drinks will also be available There’s also a [VIP Bavarian feast](https://www.exploretock.com/peak-beverage-denver/) available for $115 that includes a family-style meal featuring classics like Brettljause, an alpine grazing board, Serviettenknödel (bread dumplings), rotisserie chicken, roasted pork shoulder, sausages, and sauerkraut. ## October 17: Tennyson Fall Fest ![Get ready for the Tennyson Fall Fest. | Photo courtesy of Tennyson Fall Fest](https://diningout.com/wp-content/uploads/2026/09/DEN_2025-Tennyson-Fall-Fest-152.jpg "DEN_2025 Tennyson Fall Fest-152 - DiningOut")Get ready for a fall food, drink, and music party. \| Photo courtesy of Tennyson Fall FestDenver, get ready for the 11th Annual [Tennyson Fall Fest](https://tracking.us.nylas.com/l/f6c7af1aef254cffa7be6846ee1b3a31/0/d81f1d5daf3fc0e56477a7715588d3edf6da752ae43be1cee4c57dedcc3e75a9?cache_buster=1789590399) from 10 a.m. to 6 p.m. The free community celebration brings together more than 150 local businesses, breweries, artisans, and food purveyors. Join the fun on Tennyson Street in Berkeley from West 39th to 43rd Avenues. ## October 17: Halloween Parade Party at Adventure Time Today Adventure Time opens at 2 p.m. so you can make it your South Broadway Halloween Parade home base. Take advantage of to-go drinks, live DJs throughout the night, and more Halloween fun long after the parade ends, all the way until 2 a.m. ## October 18 and 25: Spooky Movie at Adventure Time Relax with a creative cocktail and catch Beetlejuice at [Adventure Time](https://diningout.com/denver/adventure-time-cocktail-bar-denver/) this Sunday, October 18 at 7 p.m. The following week the bar will show Hocus Pocus, and both nights you can also do adult arts and crafts too. ## October 18: BOGO Pasta at Oliver’s Italian ![Celebrate National Pasta Day! | Photo courtesy of Oliver's Italian](https://diningout.com/wp-content/uploads/2026/09/DEN_Olivers-Pasta-MP0926-1.jpg "DEN_Olivers-Pasta-MP0926 1 - DiningOut")Celebrate National Pasta Day! \| Photo courtesy of Oliver’s ItalianIn celebration of National Pasta Day (October 17), Oliver’s will offer a buy-one, get-one pasta deal on Sunday, the day after. All you have to do is order any pasta on the menu, and your table will get a second pasta of equal or lesser value on the house. Choose from favorites like Spicy Vodka Rigatoni, Pasta Limone, Cacio e Pepe, Carbonara, and Wild Boar Ragù, and share with someone you love. ## October 20: Magnolion Pop-Up The team behind [Magnolion](https://diningout.com/denver/southern-fare-meets-chinese-cuisine-at-magnolion/) are back at MAKfam with a special pairing dinner on Tuesday, October 20 from 5 to 10 p.m. Crafted by chef Tiffany Leong and Cody James, the tasting menu features the last bit of summer splendor with a bit of fall ingredients thrown in. Tushar Mishra of Cold Drinks is curating the beverage pairings to match. Find more information and [reserve a spot here](https://www.magnolionden.com/event-details-1/residency-at-makfam). ## October 20: Taco Tuesday Pop-Up at Ace Eat Serve ![The Brisket Taco is the perfect combination of Mexican and Texan barbecue. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/Brisket-Taco_riot_bbq.jpg "Brisket-Taco_riot_bbq - DiningOut")The Brisket Taco at Riot BBQ. \| Photo by Alex ArredondoJoin Top Chef alumni Manny Barella of [Riot BBQ](https://diningout.com/denver/best-barbecue-spots-around-denver/) and [Chicken Riot](https://diningout.com/denver/chicken-riot-denver/) for the ultimate Taco Tuesday starting at 4 p.m. at [Ace Eat Serve](https://www.aceeatserve.com/) in Uptown. On the menu you’ll find tacos stuffed with conchinita pibil, mushroom quesadillas, flour tortillas topped with shrimp and habanero crema, tuna tostada, and the ultimate Campechana Chilanga taco, which has brisket, chorizo, guacachile, costra, and salsa verde cruda. In honor of the pop-up, Ace will also serve Mexican cocktails including an Oaxacan Old Fashioned, Paloma, and Michelada. There’s even a frozen Rumchatata on the menu, along with agua fresca. ## October 22: A Five Course Beer Dinner at Harry’s ![Book an epic dinner at Harry's. | Photo courtesy of Magnolia Hotel Denver](https://diningout.com/wp-content/uploads/2026/09/NYC_Magnolia-Hotel-Denver_Harrys_.jpg "NYC_Magnolia Hotel Denver_Harrys_ - DiningOut")Book an epic dinner at Harry’s. \| Photo courtesy of Magnolia Hotel DenverFrom 5:30 to 8 p.m., join Harry’s in the Magnolia Hotel Denver and Crooked Stave for an intimate evening of amazing food and beer. On the menu you’ll find a seafood-forward, five-course dinner paired with beer from the local brewery (think Sour Rosé, Nightmare Brett, and Funk It Up). Tickets are $70 per person. For more information and to reserve, go [here](https://tracking.us.nylas.com/l/8956843198054d938f11e5600349e2c4/22/14995ea338462bba0338e2a6ba1e010ff4c6e8141dca65f930fa8f354d44df3c?cache_buster=1790633485). ## October 22: Road Trip in France Wine Dinner at Local Jones ![The private dining room at Local Jones. | Photo courtesy of Cherry Creek North](https://diningout.com/wp-content/uploads/2026/09/DEN_Local-Jones_dining-room.jpg "DEN_Local Jones_dining room - DiningOut")The private dining room at Local Jones. \| Photo courtesy of Cherry Creek NorthJoin [Local Jones](https://www.localjones.com/) for an evening in France without leaving Cherry Creek. The journey starts at 6 p.m. as executive chef Doug Sisk serves up a five-course menu. The crux of the meal garners inspiration from French cuisine, with wine pairings presented by Estate Brands. Tickets are $150 per person and can be purchased [here](https://www.opentable.com/r/halcyon-hotel-denver). ## October 24 and 25: Kasama Fest at Ace Eat Serve The first annual Kasama Fest is coming to Denver at Ace Eat Serve for a weekend full of Filipino American History Month remembrance. Stop by for live music, a Filipino marketplace, kamayan dinner, cultural performances, and more. Join the Loka Bongga Drag Brunch on Sunday, October 24th from 12 TO 2 p.m. with performances from Filipina Diva Ruby, Laotian Goddess Jasmine H Sexton, Vietnamese Icon Lexi Vaughn, and Filipino host Richi Ramos. Tickets available [here](http://www.lolaseverina.com/). ## October 24 and 25: Boulder Burgundy Festival ![Get ready for a great wine festival that takes part (partially) at Flagstaff House in Boulder. | Photo courtesy of Boulder Burgundy Festival](https://diningout.com/wp-content/uploads/2026/10/DEN_flagstaff-house_Courtesy-of-Boulder-Burgundy-Festival.jpg "DEN_flagstaff house_Courtesy of Boulder Burgundy Festival - DiningOut")Get ready for a great wine festival that takes part (partially) at Flagstaff House in Boulder. \| Photo courtesy of Boulder Burgundy FestivalFounded by master sommelier Brett Zimmerman, a Boulder local and owner of Boulder Wine Merchant, the [Boulder Burgundy Festival](https://boulderburgundyfestival.com/shop/burgundy-in-contrast-chassagne-volnay-sunday-october-25/) celebrates its 15th year. During the fete you’ll find a meshing of Burgundy producers, leading sommeliers, and wine enthusiasts at Flagstaff House and Academy at Mapleton Hill. Guests can enjoy a Paulée-inspired lunch, an educational producer seminar, and a Grand Tasting. Each ticket supports the festival’s nonprofit mission of advancing wine education and community causes. ## October 25: Witch’s Night Out at Pony Up Head downtown for a night of wicked fun as cocktails crafted with Condesa Gin get poured, flash tattoos get inked, and your future gets read by a local tarot reader. The party starts at 6 p.m., free to enter, witchy vibes encouraged. ## October 25: One Table: A Chefs’ Collective Dinner at Mercantile ![Chefs Alex Grenier and Alex Seidel are hosting a charity dinner. | Photo courtesy of Mercantile](https://diningout.com/wp-content/uploads/2026/09/DEN_Chef-Grenier-and-Chef-Seidel.png "DEN_Chef Grenier and Chef Seidel - DiningOut")Chefs Alex Grenier and Alex Seidel are hosting a charity dinner. \| Photo courtesy of MercantileWith an epic dinner, 10 Colorado chefs are coming together to raise funds for OneKitchen Colorado. Dubbed the [One Table: A Chefs’ Collective Dinner](http://www.mercantiledenver.com/event/one-table-a-chefs-collective-dinner.), the five-course meal showcases talents by chefs Jennifer Jasinski, Alex Seidel, Daniel Asher, [Reggie Dotson](https://diningout.com/denver/chef-reginald-dotson-ashkara/), Kenny Minton, and more. The OneKitchen Colorado chef coalition works with Nourish Colorado to champion fresh, local food for Colorado communities and schools. The evening is priced at $175 per guest, with $50 from each ticket going directly to OneKitchen Colorado. A $75 wine pairing option will also be available. Advanced reservations are available [here](https://www.opentable.com/booking/experiences-availability?rid=150205&restref=150205&experienceId=816901&utm_source=external&utm_medium=referral&utm_campaign=shared). ## October 26: ChoLon Celebrates 16 Years ![Chef Lon Symensma takes the lead on Chef'n It, episode 8. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/04/Chefn-It-Cooking-Show-Denver-Colorado_Lon-Symensma_Cholon-Modern-Asian-Restaurant_Credit-Behind-the-Apron-Media_01.jpg "Chefn It Cooking Show Denver Colorado_Lon Symensma_Cholon Modern Asian Restaurant_Credit Behind the Apron Media_01 - DiningOut")Chef Lon Symensma of ChoLon on Chef’n It, episode 8. \| Photo by Behind the Apron MediaTo celebrate [ChoLon](https://www.cholonconcepts.com/locations/cholon-downtown/)’s sweet 16 birthday, the downtown restaurant is hosting a star-studded party featuring a handful of chef and founder [Lon Symensma](https://diningout.com/denver/chefn-it-lon-symensma-cholon-larb-recipe/)’s talented friends. The line up includes chefs Gregory Gourdet, Manny Barella, Tom Coohill, Robert Danhi, Erasmo Casiano, Hosea Rosenberg, and more. Guests can enjoy bites and beverages, all set to a DJ spinning great vibes. Proceeds from the event go to Melanoma Research Foundation and Colon Cancer research, as well as [Sophie’s Neighborhood](https://www.sophiesneighborhood.org/), a foundation created for Rosenberg’s daughter to help research rare disease. **Categories:** Events **Cities:** Denver --- ### [Dining Out in NYC with Chef Marcus Samuelsson, Who Brings the Heat With World of Smoke Global BBQ](https://diningout.com/new-york/dining-out-in-nyc-with-chef-marcus-samuelsson/) **Published:** October 1, 2026 **Author:** Cindy Augustine **Content:** It’s not even October and it’s already a busy fall for celebrity chef [Marcus Samuelsson](https://marcussamuelsson.com/) who, in addition to running a handful of restaurants in the city, sharing his recipes with [CookUnity](https://www.cookunity.com/blog/categories/chefs), and popping up on TV, is about to start promoting a brand-new cookbook. Plus, this weekend, Samuelsson is heading up the first ever [World of Smoke Global BBQ,](https://rwnewyork.com/event/world-of-smoke-bbq-festival/) a one-day celebration of barbecue, music and global culture at Resorts World New York City in Queens, home to Samuelsson’s acclaimed VIBE BBQ. The event takes place on Saturday, October 3 at 12 p.m. in Parkview Terrace. ![Get ready for a huge barbecue festival hosted by chef Marcus Samuelsson. | Photo courtesy of World of Smoke Global BBQ](https://diningout.com/wp-content/uploads/2026/09/NYC_-World-of-Smoke-Global-BBQ_spread.jpg "NYC_ World of Smoke Global BBQ_spread - DiningOut")Get ready for a huge barbecue festival hosted by chef Marcus Samuelsson. \| Photo courtesy of World of Smoke Global BBQThe festival will bring together barbecue masters putting their own distinctive spin on cooking over fire. Admission is free with food and drink available for purchase. Local legends like Dinosaur BBQ, Virgil’s Real BBQ, and Hill Country Barbecue Market are representing NYC. It should be interesting to see how New Yorkers respond to Jamaican flavors, barbecue paired with kimchi, Argentine grilling, and other unique combinations that might be new to some festival-goers. To Samuelsson, who will be grilling himself this weekend, having the festival in Queens was a no-brainer. “Barbecue is a universal language and every culture has its own traditions, flavors, and techniques and World of Smoke will bring those together in one incredible celebration,” said the chef. “We want people to come hungry, discover something new, enjoy great music, and have a great day with family and friends. And what better place to do it than in Queens, home to the most diverse food in the world!” ![The festival is free and you can buy food from all sorts of great restaurants. | Photo courtesy of World of Smoke Global BBQ](https://diningout.com/wp-content/uploads/2026/09/NYC_-World-of-Smoke-Global-BBQ_eating.jpg "NYC_ World of Smoke Global BBQ_eating - DiningOut")The festival is free and you can buy food from all sorts of great restaurants. \| Photo courtesy of World of Smoke Global BBQAs for the upcoming book, it’s called Back to Green, and focuses on healthy eating and, he said, “looking at the foods and traditions that have sustained people for generations and rediscovering how delicious, nourishing, and relevant they are today.” We caught up with chef Samuelsson to get the scoop on the festival, his book, and his favorite places to eat in his home neighborhood of Harlem. Plus, his favorite places to eat with his wife, Maya, and their two young kids in and around his adopted home city. ## Chef Marcus Samuelsson’s Current Favorite NYC Restaurants ### Bungalow ![Chef Vikas Khanna is doing great things with Indian cuisine. | Photo courtesy of Bungalow](https://diningout.com/wp-content/uploads/2026/09/NYC_Bungalow-_indian.jpg "NYC_Bungalow-_indian - DiningOut")Chef Vikas Khanna is doing great things with Indian cuisine. \| Photo courtesy of Bungalow“We have some great Indian restaurants in New York right now. I used to think London was doing Indian food better than us, but \[chef\] Floyd Cardoz with Tabla really started something. And now to see \[chef\] Vikas Khanna at Bungalow. His food is absolutely fantastic.” *24 1st Ave., East Village,* [*bungalowny.com*](http://bungalowny.com/) ### Kono “I love chef \[Atsushi\] Kono, his yakitori right off Canal Street. When you go through that tunnel… you’re in New York but there’s such a mystique. It’s cool.” *46 Bowery, Chinatown,* [*yakitorikono.com*](http://yakitorikono.com/) ### The Corner Store ![Take a seat at the bar and enjoy your night. | Photo courtesy of The Corner Store](https://diningout.com/wp-content/uploads/2026/09/NYC_The-Corner-Store-.jpeg "NYC_The Corner Store - DiningOut")Take a seat at the bar and enjoy your night. \| Photo courtesy of The Corner Store“I love what [Eugene \[Remm\]](https://www.eugeneremm.com/) does in creating a quintessential SoHo, downtown New York experience. The restaurant feels bespoke, it’s not too big, there’s a vibrancy when you step in and it feels very much of the moment.” *475 W. Broadway, SoHo,* [*thecornerstoresoho.com*](http://thecornerstoresoho.com/) ### Mission Ceviche ![Visit this quintessential SoHo spot ASAP. | Photo courtesy of Mission Ceviche](https://diningout.com/wp-content/uploads/2026/09/NYC_Mission-Ceviche-_ceviche.jpg "NYC_Mission Ceviche _ceviche - DiningOut")Visit this quintessential SoHo spot ASAP. \| Photo courtesy of Mission Ceviche“My wife and I love Peruvian food and we love Mission Ceviche. It’s good energy and a good vibe. We can go to either location and to see chef Jose Luis \[Chavez\] … it’s very personal. Often, it’s a chef who I mentored or worked with me, and it’s a big deal. You take an enormous amount of pride when you see that level of success.” *7 E. 17th St., Union Square; and 1400 2nd Ave., Upper East Side,* [*missionceviche.com*](http://missionceviche.com/) ### Bar Kabawa “I love what my friend [Paul Carmichael](https://www.momofuku.com/restaurants/kabawa)—we worked together for years— I love what he’s doing at Bar Kabawa. It’s Caribbean food at a different level. That bar dining feels bespoke, but it’s also an experience.” *8 Extra Place, East Village,* [*momofuku.com*](http://momofuku.com/) ## How Marcus Samuelsson Engages With the Neighborhood Before Dining Out ### Hav & Mar ![Chef Marcus Samuelsson opened this quaint place in Chelsea near the High Line. | Photo courtesy of Hav & Mar](https://diningout.com/wp-content/uploads/2026/09/NYC_Hav-Mar_table.jpg "NYC_Hav Mar_table - DiningOut")Chef Marcus Samuelsson opened this quaint place in Chelsea near the High Line. \| Photo courtesy of Hav & Mar“To walk the [High Line](https://www.thehighline.org/) and see the \[art\] galleries—it’s an amazing experience. We want people to engage with Chelsea and then come to us. We built our restaurants very much in dialogue with the neighborhood, so we want you to experience the neighborhood and then dine with us.” *245 11th Ave., Chelsea,* [*havandmar.com*](http://havandmar.com/) ### Red Rooster Harlem “First stroll on Lennox Avenue, check out some gospel or some jazz, and then come in and have brunch with us.” *310 Lenox Ave., Harlem,* [*redroosterharlem.com*](http://redroosterharlem.com/) ### Metropolis by Marcus Samuelsson ![Come for a show in Harlem, then stay for dinner. | Photo courtesy of Metropolis by Marcus Samuelsson](https://diningout.com/wp-content/uploads/2026/09/NYC_Metropolis-by-Marcus-Samuelsson.jpg "NYC_Metropolis by Marcus Samuelsson - DiningOut")Come for a show in Harlem, then stay for dinner. \| Photo courtesy of Metropolis by Marcus Samuelsson“The fact that there’s a theater there: you can come in, see a show, and then have dinner with us. We’re a part of the New York fabric: theater, music, culture, art. It’s all one.” *Inside Perelman Performing Arts Center (PAC NYC), 251 Fulton St., Financial District,* [*metropolisbymarcus.com*](http://metropolisbymarcus.com/) ## Stroll Through Other Legendary Harlem Spots ![Come get all the great soul food in Harlem. | Photo courtesy of Sylvia's Queen of Soul Food](https://diningout.com/wp-content/uploads/2026/09/NYC_Sylvias-Queen-of-Soul-Food_shrimp.jpg "NYC_Sylvias Queen of Soul Food_shrimp - DiningOut")Come get all the great soul food in Harlem. \| Photo courtesy of Sylvia’s Queen of Soul Food“Sylvia’s and Melba’s are cornerstones of Harlem. I love Melba; one of the reasons why I’m here is because of Melba. One thing we have in Harlem is big walking boulevards—so it really pushes people to stroll. You can be at Sylvia’s at the bar and come down to Red Rooster. You can walk from Rooster to the [Studio Museum](https://www.studiomuseum.org/) or [the Apollo](https://www.apollotheater.org/). It’s not an Uber in, Uber out kind of neighborhood. You can catch a band at Rooster and have dinner at Melba’s. It’s not an either/or situation, as it often is downtown.” *Melba’s Restaurant: 300 W. 114th St., Harlem,* [*melbasrestaurant.com*](http://melbasrestaurant.com/) *Sylvia’s Queen of Soul Food: 328 Malcolm X Blvd., Harlem,* [*sylviasrestaurant.com*](http://sylviasrestaurant.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [The Best Valley Dog Bakeries Making Great Birthday Cakes](https://diningout.com/phoenix/phoenix-dog-bakeries/) **Published:** September 29, 2026 **Author:** Camilla Richardson **Content:** Maple Mei gets a custom pink birthday cake decorated with her name and little maple leaves, which is ordered every year by dog-mom Cora Garcia. The Pembroke Welsh corgi also samples frosting during visits to Three Dog Bakery in Chandler, a responsibility Garcia called a “quality-control check.” It’s a demanding role for someone paid in treats. For Garcia, the celebrations are a way to spoil a dog who has given her family a lot. “I’ve always told people Maple Mei has a superpower, and that’s healing broken hearts,” she said. Dog-specific bakeshops make it easy to put that affection into a cookie or cake, with designs as individual as the dogs receiving them. Four-legged children deserve celebration, too, and these three bakeries give them something made for the occasion. ## Three Dog Bakery ![Bone shaped cakes in flavors dogs love. | Photo courtesy of Three Dog Bakery Chandler](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Blue-and-pink-bone-shaped-birthday-cakes-at-Three-Dog-Bakery-Chandler-Photo-courtesy-of-Three-Dog-Bakery-Chandler.jpeg "PHX_BARK_WEEK_dog_bakery_Blue and pink bone-shaped birthday cakes at Three Dog Bakery Chandler | Photo courtesy of Three Dog Bakery Chandler - DiningOut")Bone shaped cakes in flavors dogs love. \| Photo courtesy of Three Dog Bakery ChandlerCynthia Drager had frequented [Three Dog Bakery](https://www.instagram.com/threedogbakerychandler/) with her dogs in Texas. When she moved to Arizona, she missed the shop and decided to open one herself. Her Chandler franchise opened in February 2024, and its most popular cake is a small peanut butter bone cake ($26.99), finished with frosting and chopped peanuts around the sides. Drager said she bakes with ingredients such as flour, eggs, and unsweetened applesauce, leaving out added sugar and salt, and uses fruit and vegetable powders for custom colors. Carob replaces chocolate in the decorations and lettering. ![The adorable Maple Mei. | Photo by Cora Garcia](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Maple-Mei-Photo-Courtesy-of-Cora-Garcia.jpg "PHX_BARK_WEEK_dog_bakery_Maple Mei | Photo Courtesy of Cora Garcia - DiningOut")The adorable Maple Mei. \| Photo by Cora GarciaFor the aforementioned dog Maple Mei’s third birthday, Garcia is planning an early-October “Bier & Barks” party with pup cups served in miniature beer mugs. Baker Drager is making pretzel-shaped cookies for the Oktoberfest theme. In the past, she has made football- and basketball-shaped cookies for Maple Mei’s corgi-racing events, each personalized with a dog’s name. The guest list this year has gone to the dogs, and so has the dessert table. Drager has baked for dogs celebrating being cancer-free and for parents-to-be who let their dog reveal pink or blue frosting tucked inside a cake. “I feel so blessed that I get to be a part of that huge moment in their lives,” she said. ![The Pawty Cake Cookies. | Photo Courtesy of Three Dog Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_The-Pawty-Cake-Cookies-Photo-Courtesy-of-Three-Dog-Bakery.jpeg "PHX_BARK_WEEK_dog_bakery_The Pawty Cake Cookies | Photo Courtesy of Three Dog Bakery - DiningOut")The Pawty Cake Cookies. \| Photo Courtesy of Three Dog BakerySome smaller celebrations, she shared, can start with a pupcake or a Pawty Cake cookie, shaped like a tiered birthday cake and personalized with the dog’s name. Or, the Barkin’ for S’more that sandwiches frosting between peanut butter cookies, with carob decoration on top. As for booking your own pup party, call (480-275-4496) or stop in to order, allowing at least three days for a custom cake. Drager also tries to keep cakes available for same-day personalization. Of course, dogs are welcome to visit and sample the treats any time–and Maple Mei already demonstrated how seriously that job should be taken. *1085 W. Queen Creek Rd., Suite 5, Chandler,* no website ## Smelly Dog ![One of the many bone-shaped birthday cakes for Gunner. | Photo courtesy of Smelly Dog Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Blue-bone-shaped-birthday-cake-for-Gunner-at-Smelly-Dog-Bakery-Photo-courtesy-of-Smelly-Dog-Bakery.jpg "PHX_BARK_WEEK_dog_bakery_Blue bone-shaped birthday cake for Gunner at Smelly Dog Bakery | Photo courtesy of Smelly Dog Bakery - DiningOut")One of the many bone-shaped birthday cakes for Gunner. \| Photo courtesy of Smelly Dog BakeryGunner recognizes his birthday-cake box even though it comes home only once a year. His owner, Clare Zenk, still makes the 30- to 40-minute trip to Smelly Dog for it, giving the bakery creative control over designs that have included Scooby-Doo and a zombie theme fitting for his late-October birthday. “He gets so excited because he knows that smell,” Zenk said. Gunner has had six birthday cakes from the Phoenix business, with his seventh birthday approaching in October, and usually shares the celebration with Zenk’s mother’s dogs. ![Gunner the dog at his birthday celebration. | Photo courtesy of Smelly Dog Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Gunner-at-his-birthday-celebration-Photo-courtesy-of-Smelly-Dog-Bakery.jpg "PHX_BARK_WEEK_dog_bakery_Gunner at his birthday celebration | Photo courtesy of Smelly Dog Bakery - DiningOut")Gunner the dog at his birthday celebration. \| Photo courtesy of Smelly Dog BakeryBest part, the staff remembers the occasion. Zenk said Liz at Smelly Dog contacts her to ask when Gunner’s cake should be ready, sparing her an annual reminder. The team has kept in touch since Zenk moved farther away, remembering details about her family that make the longer drive worthwhile. Owner Jackie Brenda bought the grooming and daycare service Smelly Dog in 2008, and added the bakery in 2010. Standard cakes (from $24.99) come in round or bone shapes in pink, blue, or white, with the dog’s name added. Each of the [bakery’s popular doggie cake](https://www.smellydogaz.com/bakery)s includes applesauce and cinnamon, with rice flour and oat bran, and the cakes have yogurt frosting ![Adventure-themed bone-shaped birthday cake for Gunner. | Photo courtesy of Smelly Dog Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Adventure-themed-bone-shaped-birthday-cake-for-Gunner-at-Smelly-Dog-Bakery-Photo-courtesy-of-Smelly-Dog-Bakery.jpg "PHX_BARK_WEEK_dog_bakery_Adventure-themed bone-shaped birthday cake for Gunner at Smelly Dog Bakery | Photo courtesy of Smelly Dog Bakery - DiningOut")Adventure-themed bone-shaped birthday cake for Gunner. \| Photo courtesy of Smelly Dog BakeryCustomers can also request a custom design and color. Brenda has incorporated dogs’ faces and favorite toys into the decorations and has even made cakes for canine quinceañeras, celebrating a female dog’s 15th birthday. Those milestones stand out to Brenda, who said cakes for dogs celebrating their later birthdays are tender assignments. “It is important that we get the details right so both our human and canine customers can have the moment they want, and then memories that will live on,” she said. ![Two dogs sharing a birthday cake from Smelly Dog Bakery. | Photo courtesy of Smelly Dog Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Two-dogs-sharing-a-pink-bone-shaped-birthday-cake-from-Smelly-Dog-Bakery-Photo-courtesy-of-Smelly-Dog-Bakery.JPG "PHX_BARK_WEEK_dog_bakery_Two dogs sharing a pink bone-shaped birthday cake from Smelly Dog Bakery | Photo courtesy of Smelly Dog Bakery - DiningOut")Two dogs sharing a birthday cake from Smelly Dog Bakery. \| Photo courtesy of Smelly Dog BakeryBeyond Gunner, the dog connection comes full circle for Zenk, a dog trainer, who passes that baked love along to her own clients, sometimes arriving with a cupcake or cookie when their dogs have birthdays. A small bakery treat gives her another way to make those families feel remembered. When ordering, allow at least three days for a standard cake and a week for specialty designs. Birthday cookies and cupcakes without customization may be available for walk-in purchases while supplies last. Most families take their orders home, though the staff sometimes joins in with a song and belly rubs for birthday visitors comfortable with the attention. *5739 N. Seventh St., Phoenix,* [*smellydogaz.com*](https://www.smellydogaz.com/bakery) ## Bully Bros Bakery ![Custom dog cakes are the thing at this Valley bakery. | Photo courtesy of Bully Bros Bakery](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_dog_bakery_Custom-Cakes-Photo-Courtesy-of-Bully-Bros-Bakery.jpg "PHX_BARK_WEEK_dog_bakery_Custom Cakes | Photo Courtesy of Bully Bros Bakery - DiningOut")Custom dog cakes are the thing at this Valley bakery. \| Photo courtesy of Bully Bros BakeryPups Mozy and Malone’s names are baked into the menu at Bully Bros Bakery, the Mesa business Victoria Stout started in 2021 after adopting the two rescue dogs. The [bakery’s origin story](https://www.bullybrosbakery.com/about) describes her aim of supporting animal rescue and giving bully breeds a positive spotlight. The [menu](https://www.bullybrosbakery.com/menu-1) lists a six-inch, two-layer cake ($65) with personalized piping and a choice of flavor and frosting color. Flavor options include Peanut Butta’ Banana and Bacon’ Me Crazy. For smaller party favors, Mutt Pops adapt cake pops for dogs. The namesake donuts offer another way to celebrate. The Malone combines blueberry and rosemary, while The Mozy pairs peanut butter and carob with peanut maple frosting and coconut shreds. Bully Bros operates from a home bakery, with online orders and scheduled weekend pickup or delivery. Check the ordering calendar and confirm the lead time for a particular design before planning the party. Some products are also sold through Bark Avenue Pet Supply in Mesa and Gilbert, so a birthday shopping trip can include a treat for the guest of honor. *Mesa home bakery; order at* [*bullybrosbakery.com*](https://www.bullybrosbakery.com/)*. Retail products at Bark Avenue Pet Supply, 3109 E. McKellips Rd., Mesa; and 835 W. Warner Rd., Suite 111, Gilbert.* **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [BARK WEEK: Phoenix Hospitality Dogs and Their Talented Owners](https://diningout.com/phoenix/bark-week-phoenix-hospitality-dogs-and-their-talented-owners/) **Published:** October 1, 2026 **Author:** Linnea Covington **Content:** Welcome to Bark Week! As a result, we invited industry professionals to send photos and information about their pets to celebrate dogs and restaurants. We also have rounded up the [best puppy bakeries](https://diningout.com/phoenix/phoenix-dog-bakeries/) and have a feature on a [pizza place that also rescues animals](https://diningout.com/phoenix/phoenix-pizza-to-the-rescue-bark-week/). ## Uncle Bear the 2nd ![Todd Carey, founding owner of Uncle Bear's Grill & Taps and Brewery also has this cute pup named Uncle Bear the 2nd. | Photo courtesy of Todd Carey ](https://diningout.com/wp-content/uploads/2026/09/PHX_BARK_WEEK_uncle-Bear-1.jpeg "PHX_BARK_WEEK_uncle Bear - DiningOut")Todd Carey, founding owner of Uncle Bear’s Grill & Taps and Brewery also has this cute pup named Uncle Bear the 2nd. \| Photo courtesy of Todd Carey **Human:** Todd Carey, founding owner of Uncle Bear’s Grill & Taps and Brewery **Breed:** Black Lab mixed with Chow **How long have you been together?** 6 years, I rescued him during COVID **Tell us something about your dog:** He is one of the chilliest dudes you will ever meet. He is a handsome fella and has represented Uncle Bear’s concept on TV numerous times, beer festivals, events, and dog adoptions as their mascot. ## Loaf ![The adorable Loaf, overseen by Charles Malone, general manager at Dirtbag's Phoenix. | Photo courtesy of Charles Malone](https://diningout.com/wp-content/uploads/2026/09/PHX_Bark-Week_Loaf_Dirtbags-Phoenix-_2-1.jpeg "PHX_Bark Week_Loaf_Dirtbags Phoenix _2 - DiningOut")The adorable Loaf, overseen by Charles Malone, general manager at Dirtbag’s Phoenix. \| Photo courtesy of Charles Malone**Human:** Charles Malone, general manager at Dirtbag’s Phoenix **How long have you been together?** We’ve had Loaf for three years **Tell us something about your dog:** Loaf likes to crawl under the covers and sleep with only his head exposed like a human. He also purrs when you pet him. He’s visited Dirtbag’s before, but he’s a homebody and is happy to get back home after a visit to his human’s work. ## Ace ![Meet Ace, managed by the head pitmaster at Caldwell County BBQ. | Photo courtesy of Chad Diamond](https://diningout.com/wp-content/uploads/2026/09/PHX_Caldwell-County-BBQ_bark-week_dog.jpg "PHX_Caldwell County BBQ_bark week_dog - DiningOut")Meet Ace, managed by the head pitmaster at Caldwell County BBQ. \| Photo courtesy of Chad Diamond**Human:** Chad Diamond, head pitmaster at [Caldwell County BBQ](https://caldwellcountybbq.com/) in Peoria, Queen Creek, and Gilbert **Breed:** Australian Shepherd **How long have you been together:** 2018, that’s 8 years and counting! **Tell us something about your dog:** Ace is one of Chad’s two dogs. He is the sweetest dog and he puts his herding instincts to good use rounding up Chad’s kids. ## Lloyd ![William Johnston and his doggy Lloyd. | Photo courtesy of William Johnston](https://diningout.com/wp-content/uploads/2026/09/PHX_William-and-Lloyd_Johnston-Co.jpg "PHX_William and Lloyd_Johnston Co - DiningOut")William Johnston and his doggy Lloyd. \| Photo courtesy of William Johnston**Human:** William Johnston, CEO of [Johnston & Co.](https://www.johnstonandcoaz.com/), [Agritopia](https://www.agritopia.com/), and [Epicenter](https://www.epicenteratagritopia.com/) **Breed:** Mini Goldendoodle **How long have you been together:** 8-and-a-half years **Tell us something about your dog:** Lloyd loves to sunbathe, snuggle and swim, and he gives the best hugs. ## Bettis ![Meet Bettis, the dog behind Colin Ribble, executive chef at Harrah’s Ak-Chin Casino. | Photo courtesy of Colin Ribble](https://diningout.com/wp-content/uploads/2026/09/PHX_Harrahs-Ak-Chin_BARK_WEEK_BettisjpegBettis-Collin-and-Finn-1.jpeg "PHX_Harrahs Ak-Chin_BARK_WEEK_BettisjpegBettis Collin and Finn - DiningOut")Meet Bettis, the dog behind Colin Ribble, executive chef at Harrah’s Ak-Chin Casino. \| Photo courtesy of Colin Ribble**Human:** Colin Ribble, executive chef at Harrah’s Ak-Chin Casino **Breed:** Pitbull mix **How long have you been together:** 2 years **Tell us something about your dog:** Bettis is named after the Pittsburgh Steelers great Jerome Bettis. He loves to watch the movie *Good Boy* and of course the Pittsburgh Steelers. He has super high energy and is beyond loving. Bettis chose my son Finn as his boy. The two are inseparable, always attached and playing. ## Sophie ![Sophie, owned by the director of food and beverage at Scorpion Bay Grill and Marina. | Photo courtesy of Matt Osterman](https://diningout.com/wp-content/uploads/2026/09/PHX_Scorpion-Bay_BARK_WEEK-1.JPG "PHX_Scorpion Bay_BARK_WEEK - DiningOut")Sophie, owned by the director of food and beverage at Scorpion Bay Grill and Marina. \| Photo courtesy of Matt Osterman**Human:** Matt Osterman, director of food and beverage at Scorpion Bay Grill and Marina **Breed:** Lab mix **How long have you been together?** 7 years **Tell us something about your dog:** Sophie is quite the wild child. She is always ready for an adventure! She will always be by your side, even if that means sharing the boat seat. ## Brahma ![This is Brahma, Carrie Sotebeer's pup. | Photo courtesy of Carrie Sotebeer](https://diningout.com/wp-content/uploads/2026/09/PHX_Bark-Week_Carrie-Sotebeer.jpg "PHX_Bark Week_Carrie Sotebeer - DiningOut")This is Brahma, Carrie Sotebeer’s pup. \| Photo courtesy of Carrie Sotebeer**Human:** Carrie Sotebeer, director of spa at [The Phoenician Spa](https://mail.google.com/www.thephoenician.com/spa/) **Breed:** English Cream Golden Retriever **How long have you been together?** 2-and-a-half years **Tell us something about your dog:** He’s endlessly playful and still negotiating good manners. He’s your typical golden, wrapped in pure joy with just enough mischief to keep life interesting. ## Garibaldi and Cleopatra ![The owners of Marcellino Ristorante have Garibaldi and Cleopatra. | Photo courtesy of Marcellino Verzino](https://diningout.com/wp-content/uploads/2026/09/PHX_Garibaldi-and-Cleopatra_bark-week_Marcellino-Ristorante-.jpg "PHX_Garibaldi and Cleopatra_bark week_Marcellino Ristorante - DiningOut")The owners of Marcellino Ristorante have Garibaldi and Cleopatra. \| Photo courtesy of Marcellino Verzino **Human:** Chef Marcellino Verzino and Sima Verzino, husband and wife and owners of [Marcellino Ristorante ](http://www.marcellinoristorante.com/) **Breeds:** Garibaldi is a Lhasa Apso and Terrier mix; and Cleopatra is a Bichon and Poodle mix **How long have you been together?** We have had Garibaldi for over 18 years and Lady Cleo for 13 plus years **Tell us something about your dogs:** Domesticated animals who are cared for with a deep love and highest regard for their well being return this love with a profound sense of honor and loyalty. We have been so blessed to share our lives with Garibaldi and Cleopatra. Listening and communicating with our fur babies returns an immense satisfaction and closeness found in their world of silence; for theirs is one without the use of words. We are living a remarkable experience filled with joy and love thanks to Garibaldi and Cleo. ## Barley ![The adorable Barley, managed by Human: Julian Wright, founder of Pedal Haus Brewery. | Photo courtesy of Julian Wright](https://diningout.com/wp-content/uploads/2026/09/PHX_Pedal-Haus-Brewery_Barley_Bark-Week.jpg "PHX_Pedal Haus Brewery_Barley_Bark Week - DiningOut")The adorable Barley, managed by Human: Julian Wright, founder of Pedal Haus Brewery. \| Photo courtesy of Julian Wright**Human:** Julian Wright, founder of Pedal Haus Brewery **Breed:** Sheppard Mix **How long have you been together?** 10 years **Something fun about your dog:** He is my first rescue and one of the sweetest dogs on the planet. He loves to sit up on his hind legs and give hugs. Also loves sleeping with his head on a pillow. **Categories:** Restaurants **Cities:** Phoenix --- ### [James Beard-Recognized Chef Chris Williams Debuts New Rooftop Restaurant in Houston’s Museum District This Week](https://diningout.com/houston/james-beard-recognized-chef-chris-williams-debuts-new-rooftop-restaurant-in-houstons-museum-district-this-week/) **Published:** September 30, 2026 **Author:** Megha McSwain **Content:** Chris Williams is adding a new vantage point to his longtime Museum District presence—12 stories up. The James Beard Award finalist and his Lucille’s Hospitality Group will open The Branch on Thursday, October 1, inside Forme, a new luxury hotel, residential and lifestyle development in Houston’s Museum District at 5501 La Branch St. The sprawling 20,000-square-foot restaurant, bar and event space sits on the building’s 12th floor, pairing all-day dining with a rooftop patio, pool and sweeping views of Downtown Houston. ![Breakfast at The Branch includes everything from egg dishes and pressed sandwiches to yogurt, fresh fruit, juices and coffee. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/09/1-A-Cover-Photo-Breakfast-Spread-photo-by-Rebekah-Flores.jpg "The Branch HTX - DiningOut")*Breakfast at The Branch includes everything from egg dishes and pressed sandwiches to yogurt, fresh fruit, juices and coffee. \| Photo by Rebekah Flores*For Williams, whose acclaimed Southern restaurant Lucille’s sits just across the street, the project represents a different kind of dining experience while keeping the hospitality group firmly rooted in a neighborhood Williams has called home for years. “We’re excited to partner with The Forme,” Williams said in a statement. “It’s not only an opportunity to utilize our culinary toolkit through room service and an entirely different dining experience across the street from Lucille’s, but it’s also another opportunity to create equity in one of the country’s most dynamic culinary cities.” ![The Branch’s continental-style Harvest Table features baked goods, fruit, charcuterie, cheese and a yogurt and honey bar. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/09/Continental-Style-Harvest-Table-photo-by-Rebekah-Flores.jpg "The Branch HTX - DiningOut")*The Branch’s $20 continental-style Harvest Table features baked goods, fruit, charcuterie, cheese and a yogurt and honey bar. \| Photo by Rebekah Flores*While the rooftop setting is likely to grab plenty of attention, The Branch is positioning itself as more than a place for cocktails by the pool. Williams has built the food around seasonal ingredients, seafood, lighter proteins and globally influenced flavors, with menus that shift considerably between breakfast and the rest of the day. Breakfast is served seven days a week, with a $20 Harvest Table stocked with baked goods, fruit, charcuterie and cheeses, plus a yogurt and honey bar. Diners who want something more substantial can order à la carte dishes including avocado and tuna conserva toast, the Chorizo Press and the Branch Benny, which swaps the traditional English muffin for green masa and tops it with lump crab cake, poached egg and chipotle hollandaise. ![The tuna tostada at The Branch layers yellowfin tuna with black bean caviar, crushed avocado and mole chile crunch on an oven-baked tostada. | Photo by Atrium Agency](https://diningout.com/wp-content/uploads/2026/09/Tuna-Tostada-photo-by-Atrium-Agency.jpg "The Branch HTX - DiningOut")*The tuna tostada at The Branch layers yellowfin tuna with black bean caviar, crushed avocado and mole chile crunch on an oven-baked tostada. \| Photo by Atrium Agency*Coffee and espresso are joined by fresh-pressed juices and smoothies, along with morning cocktails and wellness-minded drinks such as a Turmeric Gold Latte and Morning Tonic. Later in the day, things take a decidedly more coastal turn. Beginning at 11 a.m. Thursday through Sunday, The Branch will serve a Cabo-inspired menu built around oysters, seasonal crudo and a rotating cheese selection developed with Houston-based A Cheese Affair. The tuna tostada carries over from breakfast, layering yellowfin tuna, black bean caviar, crushed avocado and mole chile crunch on an oven-baked tostada. Paninis and more familiar hotel staples round out the menu. The bar follows the same lighter approach. Beverage director Erica Mota developed a lineup emphasizing low-ABV cocktails, with drinks designed to be easily adapted into spirit-free versions. ![James Beard Award finalist chef Chris Williams leads The Branch through Lucille’s Hospitality Group, expanding his presence in Houston’s Museum District. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/09/Chef-Chris-Williams-photo-by-Rebekah-Flores.jpg "The Branch HTX - DiningOut")*James Beard Award finalist chef Chris Williams leads The Branch through Lucille’s Hospitality Group, expanding his presence in Houston’s Museum District. \| Photo by Rebekah Flores*The opening also gives Lucille’s Hospitality Group a considerably larger footprint in the Museum District. At approximately 20,000 square feet, The Branch encompasses indoor dining and lounge areas as well as the rooftop patio and pool deck, with the skyline and Museum District serving as the backdrop. The restaurant will be open to the public, not just Forme hotel guests and residents. “The space itself is truly special, with some of the best views in Houston and a setting unlike anything else in the city,” Williams said. “We’re excited to create an experience that complements the neighborhood that has been our home for the past 17 years.” Lucille’s Hospitality Group plans to use The Branch for private events, full buyouts and monthly community programming. Williams and his team will additionally handle room service at Forme, further expanding Lucille’s Hospitality Group’s role within the development. ![Food and cocktails are served poolside at The Branch, where 12th-floor views stretch from Houston’s Museum District toward Downtown. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/09/1-A-Cover-Photo-Breakfast-Spread-Plus-Views-photo-by-Rebekah-Flores.jpg "The Branch HTX - DiningOut")*Food and cocktails are served poolside at The Branch, where 12th-floor views stretch from Houston’s Museum District toward Downtown. \| Photo by Rebekah Flores*For now, The Branch is starting with a somewhat limited schedule as the team ramps up operations. Breakfast runs from 7 to 10:30 a.m. Monday through Friday and 9 to 11:30 a.m. on weekends. The all-day menu is available from 11 a.m. to 8 p.m. Thursday through Sunday, with happy hour from 4 to 6 p.m. those same days. Hours are expected to evolve in the weeks following the opening. Reservations become available through OpenTable when The Branch officially opens Thursday, October 1. For Williams, the debut puts a new restaurant almost within sight of the one that helped establish his Houston career—but with a pool, raw bar and a 12th-floor view, The Branch is charting a course of its own. *The Branch, 5501 La Branch St., Houston,* [*branchhtx.com*](http://branchhtx.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Dallas Diners Picked the Best Mexican Restaurants in Dallas, an Old-School Favorite Came Out on Top](https://diningout.com/dallas/dallas-diners-picked-the-best-mexican-restaurants-in-dallas-an-old-school-favorite-came-out-on-top/) **Published:** September 30, 2026 **Author:** Megha McSwain **Content:** Dallas has no shortage of beloved Mexican restaurants, but getting local diners to agree on the best one is another matter entirely. That debate quickly took over when DiningOut Dallas [asked its Facebook followers](https://www.facebook.com/DiningOutDAL/posts/pfbid02wqAKyhzPuy1JupSJuw1AsZ85medX98dARPtoFM6Yc7BGC3ZM3WsevdjAFfatTjvkl) to name their favorite Mexican restaurant. Nearly 500 comments poured in, with readers naming 28 restaurants across Dallas and the surrounding suburbs. Old-school institutions battled newer favorites, upscale Mexican restaurants went head-to-head with neighborhood Tex-Mex joints, and plenty of commenters had strong opinions about what should, or shouldn’t, count as Mexican food in the first place. Still, one restaurant managed to rise above the debate. Ojeda’s, the longtime Dallas institution whose original location sits on Maple Avenue, received 27 recommendations, making it the most-mentioned restaurant in the poll. El Fenix followed with 22 votes, while Mia’s earned 19. E Bar came in with 18, and Avila’s and Javier’s tied with 17 recommendations each. ![Tacos loaded with grilled beef are among the Tex-Mex favorites at E Bar, one of the top vote-getters in DiningOut Dallas’ reader poll. | Photo by E Bar](https://diningout.com/wp-content/uploads/2026/09/E-Bar-1.jpg "E Bar DAL - DiningOut")*Tacos loaded with grilled beef are among the Tex-Mex favorites at E Bar, one of the top vote-getters in DiningOut Dallas’ reader poll. \| Photo by E Bar*The results offer a snapshot of the way Dallas eats Mexican food: with plenty of nostalgia, fierce neighborhood loyalty and a deep affection for the restaurants that have been serving generations of local families. And while the Mexican-versus-Tex-Mex argument was never really settled, readers made it abundantly clear that Dallas has no shortage of restaurants worth fighting over. Here’s how the votes shook out. ## Ojeda’s The family-run restaurant earned 27 recommendations, more than any other restaurant mentioned. But voters added an important qualifier: For many, it’s the original Maple Avenue location or nothing. “OJEDAS’ Maple AVE …. Game over,” Kyle wrote. ![Ojeda’s topped the poll with 27 recommendations, with many readers specifically championing the family-run restaurant’s original Maple Avenue location. | Photo by Ojeda's](https://diningout.com/wp-content/uploads/2026/09/Ojedas-2.jpg "Ojeda's DAL - DiningOut")*Ojeda’s topped the poll with 27 recommendations, with many readers specifically championing the family-run restaurant’s original Maple Avenue location. \| Photo by Ojeda’s*Another commenter was equally definitive, praising the food, family, management and consistency before declaring it “hands down #1.” That loyalty fits the larger pattern that emerged from the poll. Maple Avenue proved to be something of an old-school Mexican and Tex-Mex corridor, with Ojeda’s joined by Avila’s, Herrera’s and Ana’s among reader recommendations. Nearby Mia’s on Lemmon Avenue also landed near the very top of the results. ## El Fenix Few Dallas restaurants are as wrapped up in local nostalgia as El Fenix, and the comments proved it. The longtime Dallas institution finished second with 22 recommendations. For some readers, the appeal was as much about memories as the food itself, with commenters recalling childhood meals and decades of family visits. “I’ll tell you why some folks rave about El Fenix. Memories,” Wayde wrote. Another reader pointed to the restaurant’s longevity and enduring appeal of its chips and salsa. But El Fenix was also one of the poll’s most debated choices. Some commenters argued that the restaurant isn’t what it once was, while others poked fun at how often its name appeared. ## Mia’s Mia’s landed in third place with 19 recommendations, proving that the Lemmon Avenue favorite still commands plenty of loyalty. “I love Mia’s. I go every time I am home,” commenter Kim wrote. ![A table packed with Tex-Mex favorites at Mia’s, the longtime Lemmon Avenue restaurant that landed third in the reader poll with 19 recommendations. | Photo by Mia's](https://diningout.com/wp-content/uploads/2026/09/Mias.jpg "Mia's DAL - DiningOut")*A table packed with Tex-Mex favorites at Mia’s, the longtime Lemmon Avenue restaurant that landed third in the reader poll with 19 recommendations. \| Photo by Mia’s*Unlike some of the restaurants that sparked lengthy debates, Mia’s support was refreshingly straightforward. For its regulars, the longtime neighborhood restaurant remains the kind of place people return to again and again—even after moving away from Dallas. ## E Bar E Bar followed closely behind with 18 recommendations. The Haskell Avenue Tex-Mex restaurant inspired plenty of enthusiasm, though it also helped fuel the larger argument running through the comments: Were diners actually naming Dallas’ best Mexican restaurants, or were they mostly listing their favorite Tex-M**ex** spots? ![Sizzling beef fajitas with grilled onions and peppers are served with rice, beans, guacamole, and pico de gallo at E Bar, which earned 18 recommendations from Dallas diners. | Photo by E Bar](https://diningout.com/wp-content/uploads/2026/09/E-Bar-2.jpg "E Bar DAL - DiningOut")*Sizzling beef fajitas with grilled onions and peppers are served with rice, beans, guacamole, and pico de gallo at E Bar, which earned 18 recommendations from Dallas diners. \| Photo by E Bar*That distinction became one of the biggest themes of the entire discussion, with some commenters dismissing many of the leading vote-getters as Tex-Mex while others seemed perfectly happy to let both traditions share the conversation. ## Avila’s and Javier’s Fifth place resulted in another tie, but between two restaurants offering decidedly different experiences. Avila’s on Maple Avenue and Javier’s each received 17 recommendations. One commenter offered a particularly specific ordering tip: “Avila’s x1000. Ask for the ‘chop chop’ and smother your enchiladas with it.” Readers also called out the bread pudding and pozole, helping Avila’s stand out in a conversation often dominated by fajitas and enchiladas. Javier’s, meanwhile, represented a different side of Dallas’ Mexican dining scene. The upscale restaurant emerged as the go-to answer for commenters looking beyond Tex-Mex, with its Mexico City-style approach even earning praise from some of the thread’s more vocal critics of the other nominees. “Javier’s is the best spot in town if you want an upscale experience,” David wrote. ## The Rest of Dallas’ Top 10 The voting remained competitive beyond the top six. Mariano’s Hacienda Ranch earned 15 recommendations, with readers calling out favorites including brisket tacos and beef fajitas. Tupinamba and its related Tupy’s earned 12 mentions, followed by Tipico’s with 11 and Gonzalez with 10. Tipico’s was a particularly popular answer among commenters looking for what they considered more traditional Mexican food, with specific praise for menudo, caldo de res, tripas and lengua. ![Menudo with beef tripe, onion garlic, potatoes, hominy and guajillo sauce at Gonzalez Restaurant. | Photo by Gonzalez Restaurant](https://diningout.com/wp-content/uploads/2025/12/GonzalezRestaurant-PCGonzalezRestaurant.jpg "Gonzalez DAL - DiningOut")*Menudo with beef tripe, onion garlic, potatoes, hominy and guajillo sauce at Gonzalez Restaurant. \| Photo by Gonzalez Restaurant*Gonzalez also emerged as one of the strongest picks outside Dallas’ usual dining corridors. The Oak Cliff and Pleasant Grove restaurant earned praise for its carne guisada, affordability and the fact that some fans are apparently willing to drive a considerable distance to get there. “Gonzalez in the hood if you want good food,” Herman wrote. “If you want good atmosphere, you can try those other places.” ## Outside of Dallas’ Top 10 The restaurants outside the top 10 reveal just how broad the conversation became. Las Palmas received 10 recommendations, while Pepe & Mito’s earned nine and Herrera’s eight. Mi Dia From Scratch, Rafa’s, Sueño, The Mexican and La Calle Doce each received seven votes. El Molino followed with six, while Enchiladas, Desperados, Casita Tex-Mex and Texano Cocina each earned five. ![A spread of dishes at Sueño. | Photo by Sueño](https://diningout.com/wp-content/uploads/2026/01/Sueno-food-2.jpg "Sueño DAL - DiningOut")*A spread of dishes at Sueño. \| Photo by Sueño*But numbers only tell part of the story. While many of the highest-ranking restaurants skewed toward classic Dallas Tex-Mex, commenters looking for more traditional Mexican cooking frequently pointed toward Oak Cliff and Pleasant Grove. La Calle Doce, Gonzalez, Tipico’s, taco stands and taquerias drew some of the discussion’s most specific praise, particularly for dishes such as menudo, lengua and handmade tortillas. Then there were the inevitable joke answers. Around a dozen people nominated their own homes or kitchens, while roughly eight threw Taco Bell into the running. In the end, Dallas diners may not have resolved the difference between a Mexican restaurant and a Tex-Mex restaurant, but they did manage to crown a favorite. With nearly 500 comments and dozens of restaurants in contention, Ojeda’s came out on top—and Dallas’ old-school favorites proved they still have plenty of fight left in them. **Categories:** Restaurants **Cities:** Dallas --- ### [Houston Diners Named Their Favorite BBQ Spots, Two Restaurants Tied for #1](https://diningout.com/houston/houston-diners-named-their-favorite-bbq-spots-two-restaurants-tied-for-1/) **Published:** September 30, 2026 **Author:** Megha McSwain **Content:** Ask Houstonians where to find the city’s best barbecue and you’re unlikely to get a short answer. You might not even get an answer within Houston city limits. When DiningOut Houston [asked its Facebook followers](https://www.facebook.com/DiningOutHTX/posts/pfbid038DthgENZb24QfhC12Pz2ywY3qF2BsK9GHfuGBHGfcuCgN4MqBTgGFERZ6gGvcx1El) to name the best barbecue in Houston, readers responded with more than 400 comments and 42 different restaurants, ranging from longtime neighborhood institutions to some of the region’s biggest names in smoked meat. And after all that debate, Houston still couldn’t settle on a single winner. ![Leonard Botello IV at work at Truth BBQ. | Photo by Truth BBQ](https://diningout.com/wp-content/uploads/2025/10/Photo-Jul-16-1-18-50-AM.jpg "Truth BBQ HTX - DiningOut")*Leonard Botello IV at work at Truth BBQ. \| Photo by Truth BBQ*Pinkerton’s Barbecue and Truth BBQ tied for the top spot, earning 36 recommendations apiece. From there, the field opened up: Corkscrew BBQ in Old Town Spring landed in third with 26 mentions, followed by Killen’s BBQ in Pearland with 19 and Triple J’s Smokehouse in northeast Houston with 16. No other restaurant received more than 14. The results say plenty about the Houston barbecue scene in 2026. Diners remain fiercely loyal to established favorites, but they’re also making room for newcomers. They’ll happily drive beyond the Loop—or beyond Houston altogether—for the brisket they love. And, naturally, more than a few backyard pitmasters insisted the best barbecue in town comes from their own smokers. Here’s how Houston diners voted. ## Pinkerton’s Barbecue & Truth BBQ Pinkerton’s didn’t have to win outright to prove just how devoted its fans are. The Heights-area barbecue joint tied for first with 36 recommendations, with commenters singling out its brisket and sides in particular. The restaurant’s newer location also earned enthusiastic praise from diners. “Pinkerton’s for brisket, and their sides are better than most places,” commenter Judith Johnson wrote. ![Brisket sandwich at Truth BBQ. | Photo by Ben Sassani](https://diningout.com/wp-content/uploads/2025/11/Truth-BBQ-credit-Ben-Sassani.jpg "Truth BBQ HTX - DiningOut")*Brisket sandwich at Truth BBQ. \| Photo by Ben Sassani*That affection helped Pinkerton’s edge well ahead of most of the field—even if it couldn’t quite shake its biggest competitor. Truth BBQ matched Pinkerton’s recommendation for recommendation, giving Houston a barbecue dead heat. The Washington Avenue restaurant collected 36 votes of its own and inspired plenty of passionate defenses from fans. While there were a couple of criticisms in the discussion—including complaints about price—they did little to slow Truth’s momentum. ## Corkscrew BBQ Corkscrew BBQ came in a solid third, despite reopening one of Houston’s favorite recurring debates: Does a restaurant in Old Town Spring count when you ask for Houston’s best? For plenty of voters, the answer was yes. Corkscrew received 26 recommendations, putting it comfortably ahead of fourth place. “Corkscrew is the best,” commenter Kyle Von De Bur wrote, while also giving Pinkerton’s its due. The only recurring knocks were geographic technicalities and the possibility of arriving after popular items have sold out. ![Sliced brisket at Corkscrew BBQ. | Photo by Corkscrew BBQ](https://diningout.com/wp-content/uploads/2025/10/Corkscrew-BBQ.jpg "Corkscrew BBQ HTX - DiningOut")*Sliced brisket at Corkscrew BBQ. \| Photo by Corkscrew BBQ*And Corkscrew wasn’t alone in stretching the geographic boundaries of the poll. Restaurants in Pearland, Kingwood, Montgomery and Crosby also drew “that’s not Houston” responses, suggesting that when Houstonians are craving barbecue, city limits are more of a suggestion than a rule. ## Killen’s BBQ Killen’s BBQ in Pearland landed in fourth place with 19 recommendations. Commenters praised everything from brisket and sausage to side dishes and bread pudding, making Killen’s one of the more well-rounded favorites in the poll. One reader called it the best overall barbecue joint in the Houston area, citing both its consistency and the sheer number of dishes it does well. ## Triple J’s Smokehouse Triple J’s Smokehouse rounded out the top five with 16 recommendations, showing plenty of staying power for the longtime northeast Houston favorite. “Triple J’s, Hands Down!!!” Kenneth Richardson wrote, summing up the kind of loyalty the Homestead Road restaurant inspired throughout the discussion. Triple J’s also represents another side of Houston barbecue that came through clearly in the results. While some of the region’s nationally recognized names dominated the top of the ranking, old-school neighborhood joints still have deeply devoted followings. ## The Rest of Houston’s Top 10 Just below the top five, the race tightened considerably. East End favorite Willow’s Smokehouse & Tavern and Houston newcomer Terry Black’s BBQ tied with 14 recommendations each. Ray’s Real Pit BBQ Shack on Old Spanish Trail followed with 13, while The Pit Room and Gatlin’s BBQ each received 11. ![Terry Black’s massive “Dino” beef rib shows off a deeply smoked bark and rosy, tender interior. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7944.jpeg "Terry Black's Barbecue HTX - DiningOut")*Terry Black’s massive “Dino” beef rib shows off a deeply smoked bark and rosy, tender interior. \| Photo by Greg Morago*Terry Black’s showing is particularly notable. The Texas barbecue powerhouse was new to Houston when the poll was conducted, yet it had already cracked the top 10—and some voters admitted they hadn’t even visited the Houston restaurant yet. Fans praised its dinosaur-sized beef ribs as well as the multiple carving stations that keep notoriously long barbecue lines moving. Willow’s, meanwhile, drew enthusiastic support from East End locals, while Ray’s proved that a longtime Houston institution can still hang with the new guard. ## Outside of Houston’s Top 10 The restaurants outside the top 10 may be just as revealing as the winners. Pizzitola’s Heritage BBQ and Blood Bros. BBQ each earned nine recommendations, while Roegels Barbecue Co., Goode Company BBQ, Demeris BBQ and Pappas Bar-B-Q each received seven. Burns Original BBQ, Brisket & Rice, FireCraft BBQ, Tejas Chocolate + Barbecue, The Brisket House, J-Bar-M Barbecue and plenty more also found supporters. ![Sliced brisket at Goode Co. Barbecue. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/5M1A9891.jpg "Goode Co. BBQ HTX - DiningOut")*Sliced brisket at Goode Co. Barbecue. \| Photo by Goode Co.*There was even nostalgia for barbecue restaurants that aren’t around anymore. Four people named the now-closed Luther’s Bar-B-Q, while Barbeque Inn and the old Beef n Bun in Spring Branch surfaced in the conversation, too. And then there were the home pitmasters. Roughly 15 comments answered the question with some variation of “my house,” “my backyard” or a relative’s smoker. In fact, the top comment by likes was one of those very answers. That may be the most Houston result of all. In a region overflowing with serious barbecue restaurants, diners still believe the toughest competition might be smoking away in somebody’s backyard. As for picking one restaurant above all the others? Houston had more than 400 comments to figure it out and still ended in a tie. **Categories:** Restaurants **Cities:** Houston --- ### [Bark Week: The 11 Best Pet-Friendly Hotels in Dallas for You and Your Pup](https://diningout.com/dallas/bark-week-the-11-best-pet-friendly-hotels-in-dallas-for-you-and-your-pup/) **Published:** September 30, 2026 **Author:** Desiree Gutierrez **Content:** Let’s be honest. We’ve all cut a dinner or trip short just to rush home to our furry friends. So why leave your tail-wagging companion behind in the first place? Lucky for Dallasites and Dallas-bound travelers, hotels across the city are going above and beyond to welcome four-legged guests. Dallas hoteliers are making sure fur babies are well taken care of with more than just belly rubs and unlimited pets. From specialty dog playlists and 24/7 dog walking to doggy in-room dining, these pet-friendly Dallas hotels roll out the red carpet for pups and their people. ## Dallas Marriott Downtown Dallas Marriott Downtown wants your pup to escape to the city with a complimentary [Paws in the City](https://www.marriott.com/offers/paws-in-the-city-OFF-128099/DALDT-daldt-dallas-marriott-downtown) package. The hotel checks all the boxes for a getaway with a pet travel kit that includes a bowl, bandana, toy, and waste bags. The hotel has also curated a city guide that includes pet-friendly parks and restaurants. *650 N. Pearl St., Dallas,* [*marriott.com*](http://marriott.com) ## Bowie House, Auberge Collection ![The Bar at Bowie House brings a luxe New West feel to the Fort Worth hotel, where four-legged guests are welcomed with beds, bowls, and housemade dog treats. | Photo by Bowie House Auberge Collection](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_Bowie-House-The-Bar_CourtesyofBowieHouseAubergeCollection.jpg "Bowie House DAL - DiningOut")*The Bar at Bowie House brings a luxe New West feel to the Fort Worth hotel, where four-legged guests are welcomed with beds, bowls, and housemade dog treats. \| Photo by Bowie House Auberge Collection*Bowie House, Auberge Collection is a recently named Two-Michelin Key hotel in Fort Worth’s Cultural District, earning the distinction for the third consecutive year. The luxury New West boutique hotel is recognized as an exceptional stay, and pets are welcomed. Bowie House allows up to two pets per room, weighing up to 70 pounds each, for a $150 pet fee per room. The concierge can provide pet amenities including dog beds, food and water bowls, and homemade dog treats from the hotel’s pastry team. *3700 Camp Bowie Blvd., Fort Worth,* [*auberge.com/bowie-house](http://auberge.com/bowie-house) ## Hôtel Swexan ![Hôtel Swexan makes traveling with a pup easier with 24/7 dog-walking service available to guests. | Photo by Harwood Hospitality](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_HotelSwexanDogWalking_CourtesyofHarwoodHospitality.JPG "Hotel Swexan DAL - DiningOut")*Hôtel Swexan makes traveling with a pup easier with 24/7 dog-walking service available to guests. \| Photo by Harwood Hospitality*This Uptown hotel is a family-owned gem that sparkles with Swiss heritage and Texan hospitality that extends to four-legged friends. Hôtel Swexan goes above and beyond to make pets feel at home with plush dog beds, treats, and dog room service. Dog moms and dads can catch a break with Hôtel Swexan’s 24/7 dog-walking service. After a long walk, pets can lay belly up and relax with a curated “doggy playlist” of relaxation music, complete with their own set of Bluetooth headphones. *2575 McKinnon St., Dallas,* [*hotelswexan.com](http://hotelswexan.com) ## The Pittman ![Deep Ellum’s The Pittman welcomes pets without breed, size, or weight restrictions—and doesn’t charge a pet fee. | Photo by Kimpton The Pittman Hotel](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_ThePittman-Exterior_CourtesyofKimptonThePittmanHotel.jpg "The Pittman DAL - DiningOut")*Deep Ellum’s The Pittman welcomes pets without breed, size, or weight restrictions—and doesn’t charge a pet fee. \| Photo by Kimpton The Pittman Hotel*Deep Ellum’s The Pittman rolls out the red carpet for furry friends, starting with no pet fees and no breed, size, or weight restrictions. The historic hotel features in-room amenities including pet bed loaners, food and water bowls, and feeding mats. Once pets have enjoyed a beauty rest, head over to Barry Annino Bark Park, an off-leash dog park located one block away. *2551 Elm St., Dallas,* [*pittmanhoteldallas.com](http://pittmanhoteldallas.com) ## JW Marriott Dallas Arts District ![A colorful mural adds to the art-filled surroundings at JW Marriott Dallas Arts District, which welcomes dogs of any size. | Photo by JW Marriott Dallas Arts District](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_JWMarriottDallasArtsDistrict-Hotel-Exterior-from-DMA_CourtesyofJWMarriottDallasArtsDistrict.jpg "JW Marriott Dallas Arts District DAL - DiningOut")*A colorful mural adds to the art-filled surroundings at JW Marriott Dallas Arts District, which welcomes dogs of any size. \| Photo by JW Marriott Dallas Arts District*Proximity is key, and for the The JW Marriott Dallas Arts District, it’s golden. The newer Dallas hotel puts travelers in the heart of one of the largest arts districts in America, and pets don’t have to miss out. Dogs of any size are permitted for a $150 pet fee per stay. Enjoy the artful hotel’s curated collection, including a new mural by local artist Chera Booker before strolling to Klyde Warren Park, where pets can enjoy the fenced-off My Best Friend’s Park dog park with a dedicated Little Dog Lounge for pets under 30 pounds. *800 N. Harwood St., Dallas,* [*marriott.com](http://marriott.com) ## The Ritz-Carlton Dallas ![The Ritz-Carlton Dallas welcomes up to two pets per room, giving travelers a luxe Uptown home base without leaving their pups behind. | Photo by The Ritz Carlton](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_RC-Suite-Living-Room_CourtesyofThe-Ritz-Carlton-Dallas.jpg "The Ritz Carlton DAL - DiningOut")*The Ritz-Carlton Dallas welcomes up to two pets per room, giving travelers a luxe Uptown home base without leaving their pups behind. \| Photo by The Ritz Carlton*The Ritz-Carlton Dallas is an ultra-luxury Uptown stay. The legendary five-star hotel is home to the iconic Fearing’s Restaurant and Rattlesnake Bar, and features luxury suites, a spa sommelier, and the Toast to Texas, a nightly lobby ritual at 6 p.m. where guests toast with a glass of bespoke tequila to the sounds of a live cellist. Here, enjoying the suite life doesn’t mean leaving man’s best friend at home. The hotel welcomes up to two pets weighing up to 25 pounds each for a $150 pet fee per stay. *2121 McKinney Ave., Dallas,* [*ritzcarlton.com](http://ritzcarlton.com) ## Virgin Hotels ![Virgin Hotels Dallas celebrates National Dog Month with a special menu of “puptails” at Commons Club, complete with broth, whipped cream, and a Brutus Broth biscuit. | Photo by Virgin Hotels](https://diningout.com/wp-content/uploads/2026/08/DSC08567.jpg "Virgin Hotels DAL - DiningOut")*Virgin Hotels Dallas celebrates National Dog Month with a special menu of “puptails” at Commons Club, complete with broth, whipped cream, and a Brutus Broth biscuit. \| Photo by Virgin Hotels*The Design District’s Virgin Hotels has dedicated pet-friendly rooms. Furry friends can enjoy rooms decked out with comfy dog beds, bowls, and dog-friendly snacks. There’s even swag. Pets can dress to the nines in a Virgin Hotels-branded bandana, perfect for exploring the Big D in style. *1445 Turtle Creek Blvd., Dallas,* [*virginhotels.com/dallas*](http://virginhotels.com/dallas) ## Terraces at the Drey The Village Dallas has a brand new hotel. Terraces at the Drey opens Thursday, October 1 with 46 individually designed rooms and suites. The boutique hotel showcases a sprawling outdoor terrace with views of the Dallas skyline for your and your pet to enjoy. To spoil your pup, Terraces at the Drey offers an in-room pup package with drool-worthy custom treats and complimentary grooming or day care at Wag’N Bone. *5630 Village Glen Dr., Dallas,* [*thedreyhotel.com/terraces*](http://thedreyhotel.com/terraces) ## The Joule ![Downtown Dallas hotel The Joule offers a Pawsitively Pampered package with a dog bed, food and water bowls, and complimentary treats. | Photo by The Joule](https://diningout.com/wp-content/uploads/2026/09/PetFriendlyHotels_The-Joule-Exterior_CourtesyofTheJoule.jpg "The Joule DAL - DiningOut")*Downtown Dallas hotel The Joule offers a Pawsitively Pampered package with a dog bed, food and water bowls, and complimentary treats. \| Photo by The Joule*Downtown’s crown jewel, The Joule, offers the [Pawsitively Pampered](https://www.thejouledallas.com/offers/pawsitively-pampered) pet package. The lavish hotel’s package includes a bed, food and water bowls, and complimentary treats to keep tails wagging for dogs of all breeds and weights. The package must be booked with 72 hours advance notice. *1530 Main St., Dallas,* [*thejouledallas.com](http://thejouledallas.com) ## HALL Arts Hotel ![Luxurious hotel lounge with curved sofa seating, a marble bar, and hanging globe chandeliers; guests chat and watch TV screens by the bar.](https://diningout.com/wp-content/uploads/2026/08/DFWRestaurantWeek_ASTRA_Interiorlounge_CourtesyofAstra.jpg "Astra Kitchen + Lounge DAL - DiningOut")*The light-filled lounge at Astra Kitchen + Lounge inside HALL Arts Hotel in Downtown Dallas. \| Photo by Astra Kitchen + Lounge*HALL Arts Hotel invites furry travelers of all sizes to sit and stay. The [Sit & Stay Paws Package](https://www.hallartshotel.com/offers/sit-stay-paws-package) requires a $50 pet deposit and features a hotel-branded bed and stainless steel bowls during the stay. Take home perks include dog treats, a HALL squeaker toy, bandana, and pet bag dispenser keychain. The goodest boys also have access to a gourmet “A La Bark” menu as part of in-room dining. *1717 Leonard St, Dallas,* [*hallartshotel.com*](http://hallartshotel.com) ## Loews Arlington Hotel Located minutes from AT&T Stadium, Loews Arlington Hotel accommodates up to two dogs per room for a $50 fee per stay. The [Loews Loves Pets](https://www.loewshotels.com/arlington-hotel/loews-loves-pets) program ensures pets feel at home with a gift bag filled with goodies like a pet tag, bowl, and treat. The hotel provides owners with a brochure that details pet amenities such as pet room service prepared by an award-winning chef, dog walking routes, and local pet services including vets, shops, and groomers. The hotel also provides specialized bedding, leashes, collars, and waste scoopers. *888 Nolan Ryan Expressway, Arlington,* [*loewshotels.com*](http://loewshotels.com) **Categories:** Guides **Cities:** Dallas --- ### [Hudson House Is Opening Two New Houston-Area Restaurants in Katy and Memorial City](https://diningout.com/houston/hudson-house-is-opening-2-new-houston-area-restaurants-in-katy-and-memorial-city/) **Published:** September 30, 2026 **Author:** Megha McSwain **Content:** [Hudson House](https://www.hudsonhouse.com/) is doubling down on Houston. The Dallas-born restaurant known for ice-cold martinis, oysters and cheeseburgers will open two more Houston-area locations in 2027, expanding to Katy and Memorial City. The additions will bring Hudson House’s Houston-area footprint to four restaurants. [Vandelay Companies](https://diningout.com/dallas/charlies-a-new-30-table-dallas-restaurant-from-bob-sambol-and-vandelay-is-coming-to-lovers-lane/) announced Wednesday that Hudson House will open at LaCenterra at Cinco Ranch, at 2643 Commercial Center Boulevard in Katy, in early 2027. A second location will follow at the Greenside development in Memorial City, at 1085 Gessner Road, Suite 290, with an opening planned for spring or summer 2027. ![Hudson House pairs its East Coast-inspired menu with a polished dining room, wraparound bar, leather seating, and classic details. | Photo by Vandelay Companies](https://diningout.com/wp-content/uploads/2026/09/HUDSONHOUSESOUTHLAKE_SREYNOLDS-1-edited.jpg "Hudson House HTX - DiningOut")*Hudson House pairs its East Coast-inspired menu with a polished dining room, wraparound bar, leather seating, and classic details. \| Photo by Vandelay Companies*The expansion comes three years after Hudson House first entered the Houston market. Founded in Dallas in 2017, the East Coast-inspired neighborhood restaurant made its Houston debut in the River Oaks Shopping Center in 2023 and has since continued its push across Texas, including a follow-up location in Rice Village. “Since opening our first Houston-area Hudson House in 2023, we’ve seen a tremendous response from guests across the market,” Vandelay Companies founder, chairman and CEO Hunter Pond said in a statement. “The success of our two existing Houston-area locations has continued to reinforce what a strong fit Hudson House is for the market.” Hudson House has built its following around a polished take on the classic neighborhood restaurant, with a menu that straddles seafood house, sushi bar and American comfort food. Its raw bar is stocked with East Coast oysters flown in daily, while familiar signatures include the Hudson’s Avocado Dip with ranch chips, chicken Parmesan with creamy tomato pasta and the Hudson Salad topped with popcorn chicken, bacon, avocado and green goddess dressing. ![Hudson House’s signature cheeseburger is stacked with thin beef patties, American cheese, pickles, and house sauce. | Photo by Vandelay Companies](https://diningout.com/wp-content/uploads/2026/09/Cheeseburger-1.jpg "Hudson House HTX - DiningOut")*Hudson House’s signature cheeseburger is stacked with thin beef patties, American cheese, pickles, and house sauce. \| Photo by Vandelay Companies*Then there’s the cheeseburger, a deceptively simple stack of thin patties, American cheese, pickles and Hudson’s house sauce that has become one of the restaurant’s calling cards. Sushi is also a substantial part of the menu, with selections such as spicy tuna crispy rice, the salmon-topped Sunset Roll and a riceless Signature Roll made with salmon, tuna, crab, avocado, tempura flakes and spicy ponzu. The bar has developed its own draw, particularly during happy hour. Hudson House bills its signature cocktail as the “World’s Coldest Martini,” made with Grey Goose vodka served on tap at 10 degrees. Variations include the Bleu & Gold with olive juice, bleu cheese salt and housemade bleu cheese olives, along with lemon drop and espresso martinis. Frozen Bellinis, spritzes and classic cocktails round out the drinks list. ![Sushi and ice-cold martinis are signatures at Hudson House, which is expanding its Houston-area footprint with two new locations in 2027. | Photo by Vandelay Companies](https://diningout.com/wp-content/uploads/2026/09/The-Rainbow-Roll.jpg "Hudson House HTX - DiningOut")*Sushi and ice-cold martinis are signatures at Hudson House, which is expanding its Houston-area footprint with two new locations in 2027. \| Photo by Vandelay Companies*Both new Houston-area restaurants will carry over Hudson House’s familiar look, with leather booths, large wraparound bars, dedicated sit-down raw bars and outdoor patios. The Memorial City restaurant will span approximately 6,000 square feet, while the Katy location will encompass about 5,600 square feet. The two openings are part of a larger growth spurt for Dallas-based Vandelay Companies, which operates a portfolio of restaurant concepts across Texas and beyond. But in Houston, the strategy appears increasingly focused on taking Hudson House beyond the Inner Loop and into some of the region’s busiest suburban dining hubs. Hudson House Katy is expected to open in early 2027 at 2643 Commercial Center Boulevard in LaCenterra at Cinco Ranch. Hudson House Memorial City is slated to follow in spring or summer 2027 at 1085 Gessner Road, Suite 290. [*hudsonhouse.com*](http://hudsonhouse.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Blossom by SYC Blooms in Denver's LoHi](https://diningout.com/denver/blossom-by-syc-blooms-opens-denver/) **Published:** September 24, 2026 **Author:** Ruth Tobias **Content:** Talk about a whole vibe. With its tea garden–inspired dining room awash in rose and jade hues beneath a floral ceiling sculpture, [Blossom by SYC](https://boncomms-dot-yamm-track.appspot.com/2FMVmHEVVqZpvnkB5xAdEE108w04XyBpwvLVkD_rP6kSchVKBnwFGbTocAPbSc4LR6WNc22Vx7nwTqyolECNYoVgSn4qk5KCz6FP_ov_OjG8ulXfL7qWlYdLJaUDSqadYEFm27kfzvlE6BJgoJnM_jB3PiOixmWCrm4od9adiopI_ueva) has been ushering in throngs of influencers, scenesters, and looky-loos clamoring for the perfect selfie backdrop from the instant it opened in LoHi in late July. “All the pretty girls want to come in here, take pictures, and have birthday parties,” joked owner Shuang (Sherry) Crossland. “They actually dress up in pink to match the \[decor\].” I witnessed the hoopla for myself while dining there on a recent Friday evening, as the queue of hungry hopefuls at the entrance started snaking down the block. But my focus didn’t shift from my table for long: After all, the contemporary Chinese food being served here constitutes a spectacle in its own right. ## A Refined Repertoire ![Blossom by SYC just opened in LoHi. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by_SYC_PC_-Gerardo-Ramirez_room.jpg "DEN_Blossom_by_SYC_PC_ Gerardo Ramirez_room - DiningOut")Blossom by SYC just opened in LoHi. \| Photo by Gerardo RamirezA perfect case in point: the mozzarella-stuffed croquettes called “lychee shrimp pearls,” which are covered in pink bubu arare (tiny, spherical rice crackers) and arranged on a golden stand that indeed resembles a lychee tree. Another is the tofu cheesecake with salted caramel cream, presented in a silver ring that’s removed before your eyes to flow like lava over the plate. And then there’s the Peking duck, ceremoniously carved tableside. “Authentic Peking duck is a very specialized process,” noted Crossland. “More than simply roasting, the preparation involves multiple steps, including carefully preparing and drying the duck so the skin can become beautifully crisp while the meat remains tender and juicy. It’s a technique that takes years of experience to truly master.” ![Imperial Slow-Braised Beef Short Rib. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by_SYC_PC_-Gerardo-Ramirez_Imperial-Slow-Braised-Beef-Short-Rib.jpg "DEN_Blossom_by_SYC_PC_ Gerardo Ramirez_Imperial Slow-Braised Beef Short Rib - DiningOut")Imperial Slow-Braised Beef Short Rib. \| Photo by Gerardo RamirezThat’s why she not only purchased a custom-built oven that “controls the high heat . . . needed to achieve the texture and finish that \[the dish\] is known for,” in her words, but also brought an expert, chef Jian Chen, out from California to supervise it. And he’s not the only specialist in the kitchen. Chef Lucy Jia is a dim sum doyenne who moved here from Dallas to make dumplings by hand daily: Think xiao long bao filled with crab roe and pork-and-shrimp shao mai topped with a dollop of truffle as well as classic har gow and wontons in chili oil. Overseeing it all is Hong Kong–born executive chef Adam Chan, whose own contributions to the menu range from Sichuan-spiced Wagyu tartare and textbook wok-fried string beans with garlic to a Japanese-inflected entree of miso black cod, glazed with orange marmalade in a pool of miso-yuzu cream. “Our visions aligned very well,” said Crossland of developing a “smaller, more focused and refined” repertoire relative to “a lot of Chinese restaurants where you feel like you’re reading a Bible. \[But it’s\] still evolving.” ![Blossom by SYC is more than an Asian restaurant, it's a full experience. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by_SYC_PC_-Gerardo-Ramirez_Exterior.jpg "DEN_Blossom_by_SYC_PC_ Gerardo Ramirez_Exterior - DiningOut")Blossom by SYC is more than an Chinese restaurant, it’s a full experience. \| Photo by Gerardo RamirezThe same goes for the beverage program. While the opening selection of eight cocktails (two of them nonalcoholic) already shows flair to spare via ingredients like salt-dried plum, mandarin orange, and tamarind, Crossland aims to introduce more tea-infused libations to the mix. “Tea is such an important part of Chinese culture, and there are so many different flavors and aromas to work with,” she pointed out, adding that the list of about 10 wines by the glass will also expand in due time. ## A Bold Blueprint for the Future ![The Sichuan Wagyu Tartare. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by_SYC_PC_-Gerardo-Ramirez_Sichuan-Wagyu-Tartare.jpeg "DEN_Blossom_by_SYC_PC_ Gerardo Ramirez_Sichuan Wagyu Tartare - DiningOut")The Sichuan Wagyu Tartare. \| Photo by Gerardo RamirezActually, even the much-buzzed-about interior design may eventually see subtle transformations, according to Crossland: “I’m always noticing little details that I want to adjust, add, or improve.” But she’s happy that its dramatic confluence of plush velvet, sleek marble, and mosaic tile already seems to suit Denver diners just fine. After all, though she’s a seasoned restaurateur with numerous concepts to her credit—including hot pot spot [The Bronze Empire](https://www.thebronzeempire.com/) and Japanese chef’s counter [Sushi by SYC](https://diningout.com/denver/sushi-by-syc-dry-age-fish/)—she considers Blossom among her most “elevated and personal” projects. ![A private dining room at Blossom by SYC. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by_SYC_PC_-Gerardo-Ramirez_private-room.jpg "DEN_Blossom_by_SYC_PC_ Gerardo Ramirez_private room - DiningOut")A private dining room at Blossom by SYC. \| Photo by Gerardo Ramirez“My very first restaurant was [Go Fish Sushi](https://gofishsushi.com/), which I opened 19 years ago, so Japanese cuisine has been a huge part of my life and restaurant career for almost two decades. But at the same time, I’m very proud of the food and culture I grew up with \[and\] want to share it,” the native of Dalian in northeastern China noted, pointing out that [Miya Moon](https://miyamoonco.com/home) regularly offers specials from her home region. And Crossland isn’t about to stop here. With three more restaurants currently in the works, starting with [Sushi 37](https://www.instagram.com/sushithirtyseven/) in Cherry Creek, the ambitious entrepreneur may one day have her stamp on every corner of this city. “I look at the neighborhood, what I think is missing, and \[what\] makes sense both creatively and from a business perspective,” she said. “I want each restaurant to have its own identity and give me an opportunity to create something different.” *Visit Blossom by SYC Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. 1691 Central St., Denver,* [*blossombysyc.com*](https://blossombysyc.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Bark Week: 12 Best Hot Dogs in Atlanta, From Chili Dogs to Chicago-Style Favorites](https://diningout.com/atlanta/12-best-hot-dogs-in-atlanta-where-to-find-chili-dogs-corn-dogs-and-chicago-dogs/) **Published:** September 29, 2026 **Author:** Sarah Bisacca **Content:** Ask an Atlanta native where to get the city’s best hot dog, and you’ll get 12 different answers, three different counties, and at least one argument about whether outside the Perimeter counts. That’s fitting since this is a city built on sprawl, and where the best bites hide in strip malls, food halls, and the back patio of a Michelin-recognized restaurant. We tracked down the dogs, corn dogs, and chili dogs worth the drive—and the traffic. ## The Varsity ![The Varsity spread, including chili dogs. | Photo by the Varsity](https://diningout.com/wp-content/uploads/2026/06/The-Varsity-Spread-credit-The-Varsity.jpg "The Varsity Spread credit The Varsity - DiningOut")*The Varsity spread, including chili dogs. \| Photo by the Varsity*The correct answer to the call of “What’ll ya have… What’ll ya have” is a chili dog. The Varsity has been Atlanta’s drive-in institution since 1928, and its chili dog is the benchmark every other variation is measured against. The chili is spiced, not sweet, ladled generously over a classic beef hot dog with a thin line of mustard. Add cheese or slaw if you choose, but definitely order a side of onion rings and a frosted orange. *Multiple locations, original at 61 N. Ave. Atlanta,* [*thevarsity.com*](https://thevarsity.com/) ## Reuben’s Deli Best known for sandwiches, Reuben’s also happens to make one of the city’s biggest, messiest chili dogs. The Atlanta Quarter Pound Hot Dog piles melted cheese, tangy slaw, and hearty chili onto a beef wiener, all riding on a buttered, toasted bun that somehow holds up under the weight. It fills an entire takeout container on its own. Bring a friend, and grab extra napkins. *57 Broad St. NW, Atlanta,* [*reubensdeliatlanta.com*](https://www.reubensdeliatlanta.com/) ## Screamin’ Weenies ![A loaded specialty hot dog from Atlanta's Screamin' Weenies. | Photo by Screamin' Weenies](https://diningout.com/wp-content/uploads/2026/06/623296405_18090110627088388_2596147458808145756_n.jpg "Screamin' Weenie's ATL - DiningOut")*A loaded specialty hot dog from Atlanta’s Screamin’ Weenies. \| Photo by Screamin’ Weenies*Late-night hot dogs from one of Atlanta’s most decorated kitchens? Say less. Screamin’ Weenies runs Friday and Saturday nights, 11 p.m. to 2 a.m., on the back patio of Michelin Bib Gourmand-recognized Banshee. Dogs come from East Atlanta Village’s Frippers’, dressed with toppings from Banshee’s own kitchen in combinations like braised short rib and carrot sesame ban chan, or green curry and toasted rice noodles. A very Atlanta way to end a night out. *1271 Glenwood Ave. SE, Atlanta,* [*instagram.com/screamin\_weenies\_eav*](https://www.instagram.com/screamin_weenies_eav/?hl=en) ## Brandi’s World Famous Hot Dogs ![Chili dogs come loaded with classic toppings at Brandi’s World Famous Hot Dogs in Cartersville, a longtime destination for no-frills franks. | Photo by Brandi's World Famous Hot Dogs](https://diningout.com/wp-content/uploads/2026/06/Brandis.jpg "Brandi's World Famous Hot Dogs ATL - DiningOut")*Chili dogs come loaded with classic toppings at Brandi’s World Famous Hot Dogs in Cartersville, a longtime destination for no-frills franks. \| Photo by Brandi’s World Famous Hot Dogs*For a great chili dog OTP, look no further than this roadside stand in Marietta. It doesn’t look like much from the outside, but one bite of Brandi’s signature dog—spicy chili, mustard, onions, and sweet coleslaw—will make you a convert. The recipe traces back to Betty Jo Garret, who ran the hot dog counter starting in 1955 and took over in 1979. Cash only, lunch only, and worth the drive out of the city. *1377 Church St. Ext NE, Marietta* ## Skip’s Chicago Dogs Since 1979, Skip’s has been Atlanta’s answer to the Windy City. Here, you can get a proper Chicago dog dragged through the garden, a Vienna beef corn dog, and a Maxwell Street Polish Sausage, all under the same roof. Those all-beef hot dogs (pork, if we’re talking sausage), steamed buns, and unfussy counter-service setup make this the closest thing metro Atlanta has to an actual Chicago hot dog stand. *48 N. Avondale Rd., Avondale Estates,* [*skipschicagodogs.com*](https://www.skipschicagodogs.com/shop2) ## Red’s Beer Garden ![Red's Favorite at Red's Beer Garden. | Photo by Kristen " Red" Sumpter](https://diningout.com/wp-content/uploads/2026/06/Reds.jpeg "Red's Beer Garden - DiningOut")*Red’s Favorite at Red’s Beer Garden. \| Photo by Kristen ” Red” Sumpter*This Benteen Park beer garden pairs 300-plus self-serve craft beers with a hot dog menu built for grown-ups. The Red’s Favorite, topped with pimento cheese, bacon, and fig jam, is the one to order; the spicy Franks on Franks is for those who want to sweat a little. With its dog-friendly patio, picnic tables, and string lights, Red’s is basically a backyard party that happens to also serve great hot dogs. *1328 Blvd. SE, Atlanta,* [*redsbeergarden.com*](https://www.redsbeergarden.com/) ## The Original Hot Dog Factory – West End ![A breakfast dog with egg and cheese from The Original Hot Dog Factory. | Photo by The Original Hot Dog Factory](https://diningout.com/wp-content/uploads/2026/06/Original-Hot-Dog-Factory.jpg "The Original Hot Dog Factory ATL - DiningOut")*A breakfast dog with egg and cheese from The Original Hot Dog Factory. \| Photo by The Original Hot Dog Factory*Inside the Lee+White food hall, this outpost of the local mini-chain turns out an enormous menu of specialty dogs: bacon-wrapped versions topped with chili cheese fries, a fried egg and cheese, or grilled pineapple and barbecue sauce, plus a Jamaican jerk chicken dog with sweet island sauce. Note: The original Downtown Atlanta location has closed, so West End is now the one to visit. *1020 White St. SW, Atlanta,* [*theoriginalhotdogfactory.com*](https://theoriginalhotdogfactory.com/) ## Oh K-Dog Doraville Tucked inside the Doraville H Mart food court, Oh K-Dog serves Korean-style corn dogs with a crispy panko shell instead of the soft, doughy batter of the country-fair classic, meaning a lighter, less greasy bite. Go classic, or get adventurous with mozzarella, potato cubes, or squid-ink batter, then roll the whole thing in honey butter. Lines often stretch 20 minutes, but it’s worth the wait. *6035 Peachtree Rd., Bldg. B, Doraville,* [*ohkdog.com*](https://www.ohkdog.com/) ## Patty and Frank’s ![A platter of the famed chili cheese franks at Patty and Frank's. | Photo by Patty and Frank's ](https://diningout.com/wp-content/uploads/2026/06/Patty-and-Franks.jpg "Patty and Frank's - DiningOut")*A platter of the famed chili cheese franks at Patty and Frank’s. \| Photo by Patty and Frank’s* Co-developed with chef Andrew Zimmern, this aptly named Chattahoochee Food Works stall takes its sourcing seriously—Pat Lafrieda meats make up the burgers, and franks are stuffed with Piedmontese beef. The Chili Cheese Frank, layered with housemade chili, melted American cheese, crispy bacon, and pickled jalapenos, is the standout order, while the Georgia Peach BBQ brings local flavor (as well as black bean chili and coleslaw) to the party. *1235 Chattahoochee Ave. NW, Atlanta,* [*pattyandfranksatl.com*](https://pattyandfranksatl.com/) ## Zesto – East Atlanta ![Zesto's Tuesday Special. | Photo by Zesto](https://diningout.com/wp-content/uploads/2026/06/Zestos-Tuesday-Special.jpg "Zesto - DiningOut")*Zesto’s Tuesday Special. \| Photo by Zesto*An Atlanta staple since 1949, this retro drive-in still does soft serve and footlongs the old-fashioned way. The Tuesday special—a footlong dog dressed “all the way” with chili, onions, and hand-cut slaw, plus fries and a drink—is a standing weekly tradition for regulars. Pair it with a milkshake for the full Zesto experience. *1181 United Ave. SE, Atlanta,* [*zestoatlanta.com*](https://zestoatlanta.com/) ## Manuel’s Tavern ![A loaded hot dog topped with cheese, chopped onions, and relish comes with a side of crinkle-cut fries at Manuel’s Tavern. | Photo by Manuel's Tavern](https://diningout.com/wp-content/uploads/2026/06/Manuels-Tavern.jpeg "Manuels Tavern ATL - DiningOut")*A loaded hot dog topped with cheese, chopped onions, and relish comes with a side of crinkle-cut fries at Manuel’s Tavern. \| Photo by Manuel’s Tavern*An Atlanta political institution since 1956—Jimmy Carter announced his presidential campaign here—Manuel’s takes its hot dog seriously enough to match the weight of its history. The order is the Loaded Dogzilla: a half-pound all-beef hot dog buried in cheese, kraut, onion, relish, and slaw, served with a side of fries and, wisely, a fork. *602 N. Highland Ave. NE, Atlanta,* [*manuelstavern.com*](https://manuelstavern.com/) ## Pepper’s ![Pepper’s serves fully loaded hot dogs, including chili dogs piled high with cheese, onions and mustard, alongside creative specialty dogs. | Photo by Pepper's](https://diningout.com/wp-content/uploads/2026/06/Peppers-2.jpg "Pepper's ATL - DiningOut")*Pepper’s serves fully loaded hot dogs, including chili dogs piled high with cheese, onions and mustard, alongside creative specialty dogs. \| Photo by Pepper’s*What began as a 2022 pop-up now has real roots: owner Tarina Hodges opened Pepper’s first brick-and-mortar inside downtown’s historic Flatiron Building, alongside a stand at Truist Park. The creative menu still has the feel of a pop-up with a build-your-own section, the truffle-aioli Damn Dog, and a rotating Hot Dog of the Month, which launched with an elote dog. Pop-up events around the city continue, too. Open Monday through Friday for breakfast and lunch. *84 Peachtree St. NW, Atlanta,* [*peppershotdogs.com*](http://peppershotdogs.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Bark Week: The Best Dog-Friendly Hotels in Atlanta for a Pawsitively Luxe Stay](https://diningout.com/atlanta/bark-week-the-best-dog-friendly-hotels-in-atlanta-for-a-pawsitively-luxe-stay/) **Published:** September 30, 2026 **Author:** Sarah Bisacca **Content:** Nothing screams “cozy” quite like snuggling up in a plush bed and fluffy robe with your pooch. If your digs happen to be at a five-star hotel, even better. Atlanta has plenty of stays willing to let you bring your four-legged best friend along, but only a handful truly take things from pet-permissible to pawsatively posh. Next time you want to pamper your pet, check into one of these dog-friendly hotels around Atlanta. ## Four Seasons Hotel Atlanta ![A pup gets cozy in bed at Four Seasons Hotel Atlanta, where pet-friendly perks make dogs feel right at home. | Photo by Four Seasons Atlanta](https://diningout.com/wp-content/uploads/2026/09/FS2.jpg "Four Seasons Hotel Atlanta ATL - DiningOut")*A pup gets cozy in bed at Four Seasons Hotel Atlanta, where pet-friendly perks make dogs feel right at home. \| Photo by Four Seasons Atlanta*Midtown’s most polished address doesn’t stop at humans. Four-legged guests check in to a plush Four Seasons pet bed, food and water bowls, a personalized hanky, and a welcome treat, plus a signature peanut butter biscuit straight from the pastry kitchen. The concierge team will happily arrange pet-sitting, source last-minute supplies, or time room service around your pup’s nap schedule. Best of all, there’s no pet fee. Just make sure your dog is house-trained, at least six months old, fully vaccinated, and leashed (or carried) anytime you’re outside your room. *75 14th St. NE, Atlanta,* [*fourseasons.com/atlanta*](https://www.fourseasons.com/atlanta/services-and-amenities/pet-friendly-stays/) ## Loews Atlanta Hotel ![The Loews Loves Pets program ensures four-legged guests get plenty of pampering during a stay at Loews Atlanta Hotel. | Photo by Loews Hotels](https://diningout.com/wp-content/uploads/2026/09/The-Loews-Loves-Pets-program-ensures-even-four-legged-guests-are-pampered-Loews-Hotels-Resorts.jpg "Loews Atlanta ATL - DiningOut")*The Loews Loves Pets program ensures four-legged guests get plenty of pampering during a stay at Loews Atlanta Hotel. \| Photo by Loews Hotels*With Piedmont Park just steps away, Loews Atlanta Hotel is a natural fit for traveling dog lovers. The Loews Loves Pets program ensures your pet enjoys a proper welcome before you even head out for your first walk—expect a gourmet in-room dining menu, bedding, bowls, placemats, leashes, and treats like rawhide bones upon arrival. Front desk staff can also point you toward dog-walking maps for nearby attractions. Pets are capped at two per room, and a $100 fee per stay applies (waived for service animals). *1065 Peachtree St. NE, Atlanta,* [*loewshotels.com/atlanta*](https://www.loewshotels.com/atlanta-hotel/discover/loews-loves-pets) ## Kimpton Shane Hotel ![A pup settles into its own stylish sleep nook at Kimpton Shane Hotel, part of the hotel’s Pampered Pooch package. | Photo by The Kimpton Hotel Restaurant Group](https://diningout.com/wp-content/uploads/2026/09/Stylish-Coexiste-sleep-rounds-are-just-one-of-the-perks-of-Kimptons-Pampered-Pooch-package-credit-The-Kimpton-Hotel-Restaurant-Group.jpg "The Kimpton Hotel Restaurant Group ATL - DiningOut")*A pup settles into its own stylish sleep nook at Kimpton Shane Hotel, part of the hotel’s Pampered Pooch package. \| Photo by The Kimpton Hotel Restaurant Group*Kimpton Hotels have welcomed pets of every stripe (and scale) since 1981, and its Midtown Atlanta property leans all the way in. Standard stays come with pet beds, food bowls, treats, and no extra fees. For the full VIP treatment, book the Pampered Pooch package: a Coexiste sleep round for snoozing, a plush pet robe, a Wagboard charcuterie board loaded with dog-friendly nibbles, a curated dog-walking map, and perks from local pet partners. The hotel even donates $5 a night to the Atlanta Humane Society for every Pampered Pooch stay. *1340 W Peachtree St. NW, Atlanta,* [*shanehotelatlanta.com*](https://www.shanehotelatlanta.com/hotel-amenities/pet-friendly/) ## Hotel Granada Midtown Atlanta ![Hotel Granada makes a stylish home base for pups exploring Midtown Atlanta and its many dog-friendly destinations. | Photo by Hotel Granada Midtown Atlanta](https://diningout.com/wp-content/uploads/2026/09/Hotel-Granadas-Midtown-neighborhood-is-perfect-for-pet-owners-credit-Hotel-Granada-Midtown-Atlanta.jpg "Hotel Granada Midtown Atlanta ATL - DiningOut")*Hotel Granada makes a stylish home base for pups exploring Midtown Atlanta and its many dog-friendly destinations. \| Photo by Hotel Granada Midtown Atlanta*This boutique Midtown stay keeps the pet perks simple but thoughtful. Dogs get a treat at check-in, and a bed and bowl are available on request. What really sets Hotel Granada apart is the neighborhood intel—the hotel hands over a curated list of dog-friendly parks, restaurants, and shops nearby, including easy access to Piedmont Park’s off-leash areas and Fetch Park on the BeltLine. A $100 fee per stay covers a deep clean of the room after checkout, and dogs are capped at two per room (all pups must be registered at check-in). *1302 W Peachtree St. NW, Atlanta,* [*granadaatlanta.com*](https://granadaatlanta.com/experience/pets/) ## Renaissance Atlanta Midtown Hotel ![Renaissance Atlanta Midtown Hotel makes traveling with a pup a little cozier with pet-friendly accommodations and amenities. | Photo by Renaissance Atlanta Midtown](https://diningout.com/wp-content/uploads/2026/09/Renaissance-Atlanta-Midtown-welcomes-pups-with-cozy-pet-friendly-bedding-Renaissance-Atlanta-Midtown-Hotel.jpg "Renaissance Atlanta Midtown ATL - DiningOut")*Renaissance Atlanta Midtown Hotel makes traveling with a pup a little cozier with pet-friendly accommodations and amenities. \| Photo by Renaissance Atlanta Midtown*Set right in the Arts District, this Marriott property makes pet travel painless. Bring up to two dogs (50 pounds or under, combined) for a flat $75 stay fee, and settle into a room designed with pets in mind. Amenities may include a welcome treat, a personalized name tag, and a bandana for your pup. Piedmont Park and the BeltLine are both a short stroll away, and the hotel’s on-site Navigators are happy to point you toward the neighborhood’s best dog-friendly patios. *866 W Peachtree St. NW, Atlanta,* [*marriott.com*](https://www.marriott.com/en-us/hotels/atlbd-renaissance-atlanta-midtown-hotel/overview/) ## Wylie Hotel Atlanta, Tapestry Collection by Hilton ![Pups of all sizes are welcome to make themselves at home at Wylie Hotel Atlanta in the Old Fourth Ward. | Photo by Wylie Hotel Atlanta](https://diningout.com/wp-content/uploads/2026/09/Pups-of-all-sizes-are-welcome-at-Wylie-Hotel-Atlanta-Wylie-Hotel-Atlanta.jpg "Wylie Hotel ATL - DiningOut")*Pups of all sizes are welcome to make themselves at home at Wylie Hotel Atlanta in the Old Fourth Ward. \| Photo by Wylie Hotel Atlanta*Tucked in the Old Fourth Ward near the BeltLine, this boutique Hilton stay keeps its pet policy no-frills but welcoming: dogs of any size are allowed (no weight cap), up to two per room, for a $50 fee per stay. A pet relief area is just a short walk from the property, making late-night bathroom breaks painless. It’s not the place for elaborate turndown treats, but the Ponce De Leon address puts you steps from some of Atlanta’s best dog-walking terrain, including the BeltLine’s Eastside Trail. *551 Ponce De Leon Ave. NE, Atlanta,* [*wyliehotel.com*](https://www.wyliehotel.com/) ## Grand Hyatt Atlanta ![A four-legged guest settles into a room at Grand Hyatt Atlanta, where pups are treated to pet-friendly amenities in the heart of Buckhead. | Photo by Grand Hyatt Atlanta](https://diningout.com/wp-content/uploads/2026/09/Grand-Hyatt-Atlanta-knows-how-to-pamper-a-pooch-Grand-Hyatt-Atlanta.jpg "Grand Hyatt Atlanta ATL - DiningOut")*A four-legged guest settles into a room at Grand Hyatt Atlanta, where pups are treated to pet-friendly amenities in the heart of Buckhead. \| Photo by Grand Hyatt Atlanta*Hypoallergenic pet beds and bowls await at this Buckhead landmark, a small but genuine touch of comfort for dogs up to 50 pounds—just be sure to give the hotel a heads-up at least three days before arrival. The best part is that staycationers don’t have to worry about extra fees: stays of six nights or fewer are no extra charge for your pup. Buckhead’s best shopping and dining are just steps away, and after a day of exploring, the hotel’s Japanese Zen garden makes for a scenic place to unwind with your pooch. *3300 Peachtree Rd. NE, Atlanta,* [*hyatt.com*](https://www.hyatt.com/grand-hyatt/en-US/atlgh-grand-hyatt-atlanta-in-buckhead) ## Hyatt Centric Buckhead Atlanta ![Hyatt Centric Buckhead Atlanta welcomes dogs with pet-friendly perks, including its own enclosed Centric Paws Park. | Photo by Hyatt Centric Buckhead Atlanta](https://diningout.com/wp-content/uploads/2026/09/Hyatt-Centric-Buckhead-Atlantas-dedicated-dog-park-is-a-major-perk-for-pups-credit-Hyatt-Centric-Buckhead-Atlanta.jpg "Hyatt Centric Buckhead Atlanta ATL - DiningOut")*Hyatt Centric Buckhead Atlanta welcomes dogs with pet-friendly perks, including its own enclosed Centric Paws Park. \| Photo by Hyatt Centric Buckhead Atlanta*This stylish stay near Lenox Mall welcomes dogs completely free of charge, up to two per room, and backs it up with its amenities. “Centric Paws Park,” an enclosed greenspace on-site just for four-legged guests, sits adjacent to rooftop bar Spaceman, offering skyline views for you, and a proper stretch break for your pup without ever setting foot off property. Buckhead’s Lenox Square and Phipps Plaza shopping are both a short walk away for whatever treats humans need to pick up on the side. *3301 Lenox Pkwy. NE, Atlanta,* [*hyatt.com/hyatt-centric*](https://www.hyatt.com/hyatt-centric/en-US/atlct-hyatt-centric-buckhead-atlanta) ## Hotel Clermont ![Hotel Clermont welcomes four-legged guests with complimentary Atlanta-made dog treats and plenty of pet-friendly hospitality. | Photo by Hotel Clermont](https://diningout.com/wp-content/uploads/2026/09/Complimentary-Atlanta-made-dog-treats-welcome-every-four-legged-guest-at-Hotel-Clermont-credit-Hotel-Clermont.jpg "Hotel Clermont ATL - DiningOut")*Hotel Clermont welcomes four-legged guests with complimentary Atlanta-made dog treats and plenty of pet-friendly hospitality. \| Photo by Hotel Clermont*This Poncey-Highland favorite—known for its rooftop bar and retro-glam rooms—treats dogs to something simple and local: complimentary baked dog bones from Atlanta’s own Big Daddy Biscuit at the front desk on arrival, plus food and water bowls in the room. Up to two dogs of any size are welcome for $75 per stay. The location is a major draw for walkers, too, with Ponce City Market and Piedmont Park both within a mile. *789 Ponce De Leon Ave. NE, Atlanta,* [*hotelclermont.com*](https://www.hotelclermont.com/) **Categories:** Guides **Cities:** Atlanta --- ### [Mule Train Opens This Week in South Downtown Atlanta, a Homecoming Years in the Making](https://diningout.com/atlanta/mule-train-opens-this-week-in-south-downtown-atlanta-a-homecoming-years-in-the-making/) **Published:** September 29, 2026 **Author:** Sarah Bisacca **Content:** Mike Sheats is from Athens. Shyretha Sheats is from Carrollton, about 45 miles west of Atlanta. Their first restaurant opens this week in South Downtown, and for two Georgia natives who’ve spent years cooking and pouring drinks for other people’s places, it’s a homecoming. The couple’s first brick-and-mortar, Mule Train, is a 40-seat, full-service restaurant built around the foodways of Northeast Georgia and whatever their farm partners are harvesting that week. It opens for dinner Wednesday, September 30, at 87 Broad Street—a permanent home for the team behind the acclaimed pop-up Plate Sale. Expect a menu that shifts with the seasons, a tight drinks program that works directly with the kitchen, and a concept built with discovery in mind. Just don’t count on a set opening menu. Mike, whose resume includes McCrady’s Tavern in Charleston and Muss & Turner’s and Staplehouse in Atlanta, lets the produce dictate the direction—a habit picked up from kitchens that stock the pantry first and cook from there. ![Candy roaster squash with habanada and marigold showcases the seasonal, produce-driven approach at Mule Train. | Photo by Lynsey Weatherspoon](https://diningout.com/wp-content/uploads/2026/09/LWA_1566.JPG "Mule Train ATL - DiningOut")*Candy roaster squash with habanada and marigold showcases the seasonal, produce-driven approach at Mule Train. \| Photo by Lynsey Weatherspoon*Early dishes have included candy roaster squash with habanada and marigold, and aged pork with wisteria and okra, though with the menu turning over every four to six weeks, there’s no guarantee either will still be around when you visit. Late summer means lighter plates, heavy on seafood and lean proteins. Once it cools off, look for duck, beef, braised dishes with dumplings, and cured, aged meats. The format nods at a meat-and-three (protein, green, starch) without quite being one. Lunch gets closest: a rotating lineup of a sandwich, green, pastry, and vegetable dish for the workday crowd. Dinner is full-service, plated, and built around seasonality. “I love meat and threes,” Mike says, “but I just think if we’re doing it, we’re doing it a little bit differently.” Shyretha’s bar program is crafted to work in tandem with the kitchen.She’s aiming to get the two teams sharing ingredients—think syrups or powders made for a dish, then repurposed in a drink. Right now, that’s tea steeped from wheat bran. The draft system stays small on purpose: just four taps, including a rotating non-alcoholic pour (currently a carbonated muscadine limeade with lime and bay leaf) plus a draft cocktail and beer. Wine runs through Shyretha’s own favorites, and she’s planning to bring in experimental, cellar-worthy bottles from local beer makers, poured in small tasting portions like wine. The name “Mule Train” echoes the same community-building sentiment the couple is building in the back of house. Growing up, Mike’s family scattered north come summer, but August meant homecoming: a week of church services before revival, with relatives filtering back home. It was during that same stretch that his uncles would head down to ‘the mule train’—his aunt and uncle Mabel and Odom’s place in rural Northeast Georgia, where relatives gathered. He never went himself; it was just a name he picked up as a kid. ![Warm wood tones, deep blue banquettes, and an open kitchen define the 40-seat dining room at Mule Train in South Downtown. | Photo by Lynsey Weatherspoon](https://diningout.com/wp-content/uploads/2026/09/LWA_1693.JPG "Mule Train ATL - DiningOut")*Warm wood tones, deep blue banquettes, and an open kitchen define the 40-seat dining room at Mule Train in South Downtown. \| Photo by Lynsey Weatherspoon*The idea to build a restaurant around it came later, when the couple was living on Shyretha’s family land during the pandemic, working to bring her grandmother’s farmland back into use. “It was that whole sense of community that I feel like we had been doing with the Plate Sale,” Shyretha says. “It just kind of made sense.” Going from concept to a brick-and-mortar restaurant took several years. Mike traces it to a month-long stint running a friend’s restaurant while its owners were out of town, when he and Shyretha first started dialing in numbers, learning to order at scale, and deciphering profit margins. Funding is what slowed things down after that. Traditional lenders wanted six months of consistent numbers from an established business, and The Plate Sale didn’t meet that requirement. The couple went with private lenders instead. “The probability of a lender supporting a new neighborhood, a new startup, was a little more difficult than we anticipated,” Shyretha says. “But we found success in navigating that journey, and here we are.” The South Downtown address was an intentional choice, too—Shyretha knows the neighborhood well from her Georgia State days. The developers behind the area’s rejuvenation floated it to the couple once, years ago, but nothing came of it at the time. When the opportunity resurfaced, they spent months touring spaces before settling on 87 Broad Street. Mike says it’s the first time anyone’s offered to help them build a space from scratch instead of handing them someone else’s old shell. Ask either of them what matters most before opening night, and it’s actually not the food or what’s behind the bar. “We’re calling it a Georgia open-door hospitality restaurant,” Mike says—a nod to the Southern habit of welcoming anyone who knocks, one he wants extended to the staff as much as the guests. “If we’ve got a happy team, we’re probably going to have happy food.” Shyretha wants to create a place where people can build careers, not just pass through. “We’re creating a culture that debunks traditional restaurant culture,” she says. At the end of the day, it’s all about good old-fashioned Southern hospitality. “We finally have a space for our open door,” Mike says. Mule Train opens for dinner beginning Wednesday, September 30. Reservations are available via [Resy](https://resy.com/cities/atlanta-ga/venues/mule-train?seats=2&date=2026-09-28), with walk-ins welcome as space allows. *Mule Train, 87 Broad St., Atlanta,* [*muletrainatl.com*](http://muletrainatl.com) **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [Bark Week: The Best Hot Dogs in Houston for Classic, Loaded, and Gourmet Dogs](https://diningout.com/houston/buns-of-fun-where-to-find-houstons-best-hot-dogs/) **Published:** September 29, 2026 **Author:** Megha McSwain **Content:** Houston may be best known for barbecue and Tex-Mex, but the city’s hot dog scene deserves a place in the spotlight, too. Across town, restaurants are giving the humble frank plenty of personality, from perfectly executed classics and chili-smothered favorites to over-the-top creations stacked with inventive toppings. Whether you’re craving a no-frills late-night dog or an upscale Wagyu frank served in a refined dining room, Houston offers plenty of options. Some keep things simple, while others pile on the cheese, spice, sauces, and unexpected extras. From neighborhood staples to destination-worthy restaurants, these are some of the best hot dogs in Houston for big flavor in every bite. ## Turner’s ![Turner's Wagyu hot dog service. | Photo by Alex Wu](https://diningout.com/wp-content/uploads/2025/10/Turners-Hot-Dog-Service_Alex-Wu.jpg "Turner's HTX - DiningOut")*Turner’s Wagyu hot dog service. \| Photo by Alex Wu*Turner’s, a Berg Hospitality concept in the Galleria area, may not be the first place that comes to mind when looking for your next hot dog, but the fine dining restaurant does indeed serve one of Houston’s best. The Wagyu hot dog service is a splurge at $24, and is presented simply with meat and bun, and accompaniments like pushcart onions, sauerkraut, gruyere, and Russian dressing on the site. Enjoy the handheld while listening to live music from the restaurant’s pianist. *1800 Post Oak Blvd., Houston,* [*turnershouston.com*](http://turnershouston.com/) ## Moon Tower Inn ![A gourmet dog at Moon Tower Inn drizzled with cheese and barbecue sauce. | Photo by Moon Tower Inn](https://diningout.com/wp-content/uploads/2025/10/Moon-Tower-Inn-1.jpeg "IMG_2113-HR - DiningOut")*A gourmet dog at Moon Tower Inn drizzled with cheese and barbecue sauce. \| Photo by Moon Tower Inn*Moon Tower Inn in the East End has been whipping up gourmet dogs for over a decade. The restaurant offers a wide selection of proteins, including wild boar, Wagyu, deer, duck, and lamb, and guests are invited to customize their dogs as they wish. Find interesting toppings like crispy fried onions, roasted poblanos, beer mustard, and pimento cheese. Each dog is layered between a soft pretzel bun and served with a side of potato salad or coleslaw. *3004 Canal St., Houston,* [*moontowerinn.com*](http://moontowerinn.com/) ## Midwest Coney Connection ![A classic coney loaded with chili, mustard, and chopped onions is paired with crinkle-cut fries and wings at Midwest Coney Connection. | Photo by Midwest Coney Connection](https://diningout.com/wp-content/uploads/2026/05/Midwest-Coney.jpg "Midwest Coney Connection HTX - DiningOut")*A classic coney loaded with chili, mustard, and chopped onions is paired with crinkle-cut fries and wings at Midwest Coney Connection. \| Photo by Midwest Coney Connection*Houston gets a taste of Michigan at Midwest Coney Connection, a casual West Houston spot specializing in Detroit- and Flint-style coney dogs. Go classic with the Detroit Coney, served on a steamed bun with homemade beef chili sauce, mustard, and onions, or try the Flint version, topped with seasoned coney meat, mustard, and onions. There’s also an all-beef All American, a New York-inspired dog with sauerkraut and Dijon mustard, and even a vegan option. Round things out with chili cheese fries or Philly cheesesteak egg rolls—and a bottle of Faygo for the full Midwest experience*. 11660 Westheimer Rd., Ste. 103, Houston, [midwestconeyconnection.com](https://midwestconeyconnection.com/?utm_source=chatgpt.com)* ## Killen’s Burgers ![A hot dog at Killen’s Burgers gets the finishing touch with a generous helping of grilled onions. | Photo by Killen's Burgers](https://diningout.com/wp-content/uploads/2026/05/Killens-Burgers.jpg "Killen's Burgers HTX - DiningOut")*A hot dog at Killen’s Burgers gets the finishing touch with a generous helping of grilled onions. \| Photo by Killen’s Burgers*Known for mastering the pit, Ronnie Killen has redefined diner-inspired comfort food at Killen’s Burger in Pearland. Though the burgers are a fan favorite, it would be remiss to overlook the hot dogs. Go all in with the bacon, cheddar, and jalapeno-stuffed dog, or keep it simple with a regular frank, which is just $5 daily. Go nuts with sides like crinkle-cut fries, tots, cheese curds, or onion rings. *2804 S. Main St., Pearland,* [*killensburgerstx.com*](http://killensburgerstx.com/) ## Kenny & Ziggy’s Delicatessen ![All-beef hot dog with sauerkraut at Kenny & Ziggy's. | Photo by Kenny & Ziggy's](https://diningout.com/wp-content/uploads/2025/10/IMG_3611.JPG "the-establishment - DiningOut")*All-beef hot dog with sauerkraut at Kenny & Ziggy’s. \| Photo by Kenny & Ziggy’s*Kenny & Ziggy’s is famous in Houston (and beyond) for its New York-style deli eats. Naturally hot dogs are on the menu. The restaurant serves naturally-cased, all-beef dogs that are excellent with just a squiggle of mustard, but if you want to get adventurous, there are imaginative creations like the Slaw & Order, built with pastrami, mustard, and coleslaw. Visit during happy hour, when you can get a hot dog with sauerkraut for just $5. *1743 Post Oak Blvd., Houston,* [*kennyandziggys.com*](http://kennyandziggys.com/) ## Umbrella Fellas ![A hot dog topped with chili, lettuce, and pickles at Umbrella Fellas. | Photo by Umbrella Fellas](https://diningout.com/wp-content/uploads/2025/10/Umbrella-Fellas-copy.jpeg "Experience Portland in 15 Dishes - DiningOut")A *hot dog topped with chili, lettuce, and pickles at Umbrella Fellas. \| Photo by Umbrella Fellas*When hunger strikes after a round of cocktails at Grand Prize Bar in Montrose, slide over to Umbrella Fellas, a pop-up that holds court regularly at the bar’s Trophy Case Kitchen. In addition to hamburgers and fries, Umbrella Fellas slings tasty hot dogs until 2 a.m. Represent Bayou City and devour the Houston Dog made with caramelized and crispy fried onions, sriracha, ketchup, and spicy mayo on a buttered challah bun. *1010 Banks St., Houston,* [*umbrellafellashtx.com*](http://umbrellafellashtx.com/) ## YoYo’s Hot Dog ![YoYo’s signature hot dog comes loaded with savory toppings and sauces, making it one of Houston’s most recognizable late-night bites. | Photo by Yoyo's Hot Dogs](https://diningout.com/wp-content/uploads/2026/05/Yoyos.jpg "Yoyo's HTX - DiningOut")*YoYo’s signature hot dog comes loaded with savory toppings and sauces, making it one of Houston’s most recognizable late-night bites. \| Photo by Yoyo’s Hot Dogs*Founded by Danny Kin, YoYo’s Hot Dog is a family-owned and operated business that started as a humble food cart outside now-shuttered Fox Hollow in 2010. Today, YoYo’s has a stall inside POST Houston’s bustling food hall, and a Washington Avenue storefront. Try the gamed YOYO Hot Dog, an all-beef hot dog topped with caramelized and fried onions, hot sauce, honey, and mayo. *Multiple locations,* [*yoyos-hotdogs.com*](http://yoyos-hotdogs.com/) ## James Coney Island ![The classic Coneys at James Coney Island. | Photo by James Coney Island](https://diningout.com/wp-content/uploads/2025/10/JCI.jpeg "Where to Find the Best Local Seafood in Charleston - DiningOut")*The classic Coneys at James Coney Island. \| Photo by James Coney Island*James Coney Island has been serving Houstonians since 1923, and it remains a beloved choice for hot dogs, Frito pie, and more to this day. The long-standing restaurant continues to serve its juicy all-beef hot dogs on fluffy artisan buns, as it has for generations. The original Coney, made with mustard, Coney sauce, and finely chopped onions, is iconic, but there are gourmet dogs if you’re looking for something fancier. The Baja combines pico de gallo, guacamole, cilantro, and fresh jalapenos for a Mexican twist on a classic. *Multiple Locations,* [*jamesconeyisland.com*](http://jamesconeyisland.com/) ## MytiBurger Since 1967, MytiBurger in Oak Forest has been serving up top notch diner food, including stellar hot dogs. Whether you prefer yours simple and classic, or dressed up in chilli and cheese, you’re in for a comforting meal that won’t break the bank. *2211 W. 43rd St., Houston,* [*mytiburger1967.com*](http://mytiburger1967.com/) ## Portillo’s ![A Chicago-style hot dog, topped with lettuce, tomatoes, onions, and dill pickle spears at Portillo's | Photo by Portillo's](https://diningout.com/wp-content/uploads/2025/10/Portillos.jpg "167-Raw-photo-2-by-Mike-Ledford - DiningOut")*A Chicago-style hot dog, topped with lettuce, tomatoes, onions, and dill pickle spears at Portillo’s \| Photo by Portillo’s*Portillo’s was named after Dick Portillo, who invested $1,100 into a small trailer to open the first Portillo’s hot dog stand in 1963 in Villa Park, Illinois. Today, the restaurant has more than 70 locations across the country, including six in the greater Houston area. Enjoy countless tasty options like the jumbo chilli cheese dog, the plant-based garden dog, and the char-grilled Polish sausage. *Multiple Locations,* [*portillos.com*](http://www.portillos.com/) ## Katz Deli ![The kosher-style footlong at Katz. | Photo by Katz](https://diningout.com/wp-content/uploads/2025/10/Katzs-Deli_July-16th-2021_Web-Res-63.jpeg "pink-bellies - DiningOut")*The kosher-style footlong at Katz. \| Photo by Katz* Since 1979, Katz Deli has been a popular stop for 24-hour dining in Houston. Here, you can enjoy dogs like the NYC chili cheese Coney, the Kosher-Style Foot-Long, or the Reuben-Style Foot-Long at any hour of the day. With its classic deli atmosphere and around-the-clock service, Katz remains a go-to destination for satisfying late-night cravings and over-the-top comfort food. *Multiple Locations,* [*katzsneverkloses.com*](http://katzsneverkloses.com/) ## Miller’s Cafe A Houston institution since 1972, Miller’s Café is beloved for its old-school diner charm and no nonsense comfort food. The café’s classic all-beef hot dogs are satisfying, served grilled and loaded with familiar favorites like chili, cheese, mustard, and onions. Affordable, nostalgic, and packed with flavor, Miller’s delivers the kind of no-frills hot dog experience that feels timeless in the best way. *Multiple locations, [millerscafeinhouston.com](https://millerscafeinhouston.com/)* ## The Burger Joint ![The vegetairan tofu dog, topped with grilled onions and mustard at the Burger Joint. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Burger-Joint-2.jpg "Raw-Lab-photo-provided-by-Kevin-Joseph - DiningOut")*The vegetarian tofu dog, topped with grilled onions and mustard at the Burger Joint. \| Photo by Becca Wright*The Burger Joint is a watering hole for burger lovers, but it has a pretty impressive track record of cheffin’ up some tasty hot dogs too. Split and grilled, their dogs are made with 100-percent beef. Indulge in a classic or the foot-long Big Frank, or spice things up with the chilli queso. Vegetarian diners love the veggie tofu dog. Hit the newest Burger Joint location in Memorial. *Multiple Locations,* [*burgerjointhtx.com*](http://burgerjointhtx.com/) ## Brennan’s of Houston ![The mini Full Tilt hot dogs and smashburger sliders at Brennan's. | Photo by Isabel Protomartir](https://diningout.com/wp-content/uploads/2025/10/Brennans-of-Houston-courtesy-of-Isabel-Protomartir-10.jpg "Bowens-Island-photo-by-Daniel-Farrae - DiningOut")*The mini Full Tilt hot dogs and smashburger sliders at Brennan’s. \| Photo by Isabel Protomartir*After revealing its new Courtyard Bar, Brennan’s refreshed its bar menu to include a limited-time collaboration with localebrity and former Brenann’s chef, Chris Shepherd. After a brief hiatus, the collab is back. A loaded tower, served in a petite size for $45 and grand for $75, packs Shepherd’s mini Full Tilt hot dogs dressed with chow-chow alongside prime brisket smash burger sliders, and finished off with Creole fries, sweet potato waffle fries, and Andouille queso dipping sauce. The head-turning spread is a must for any Houstonian’s foodie bucket list. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ## Southwell’s Hamburger Grill Southwell’s menu is packed with handhelds, including old-fashioned burgers, hot sandwiches, and hot dogs worth swooning over. The classic all-beef jumbo hot dog is served with mustard, lettuce, tomatoes, and onions, while the chilli cheese dog is dressed in chili, cheddar cheese, lettuce, and tomatoes—with both served on hamburger buns. Add a milkshake and end on a sweet note. *Multiple Locations,* [*southwells.com*](http://southwells.com/) ## Dirty Dawgs ![Dirty Dawgs goes all in on loaded hot dogs, including colorful creations piled high with corn, jalapeños, sauces, and plenty of crunch. | Photo by Dirty Dawgs](https://diningout.com/wp-content/uploads/2026/05/Dirty-Dawgs.jpg "Dirty Dawgs HTX - DiningOut")*Dirty Dawgs goes all in on loaded hot dogs, including colorful creations piled high with corn, jalapeños, sauces, and plenty of crunch. \| Photo by Dirty Dawgs*For a late-night hot dog with some serious personality, Dirty Dawgs is worth seeking out. The halal food truck serves 100-percent beef franks tucked into sweet Hawaiian rolls and loaded with adventurous toppings. The signature Dirty Dawg layers cream cheese, crispy fried onions, sriracha, curry ketchup, and honey mayo, while the Mexicano piles on roasted creamed corn, mayo, Parmesan, jalapeño, Tajín, and lime. There’s also a Tokyo Dawg with gochujang, beef bacon, crispy onions, chives, and sesame, plus a Cowboy topped with chopped brisket, pickled red onions, and barbecue sauce. *8384 Westheimer Rd., Houston, [eatdirtydawgs.com](https://www.eatdirtydawgs.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Bark Week: The Best Dog-Friendly Hotels in Houston for Eating, Drinking, and Staying With Your Pup](https://diningout.com/houston/bark-week-the-best-dog-friendly-hotels-in-houston-for-eating-drinking-and-staying-with-your-pup/) **Published:** September 30, 2026 **Author:** Lorretta Ruggiero **Content:** Houstonians love their pups, and restaurants, bars, and hotels have taken note of that fact. Gone are the days when Rover resided in a dog house in the backyard. Pooches today are commonly referred to as “fur babies” and their “parents” enjoy taking them everywhere. While Houston has a number of pet-friendly patios and restaurants to explore, there are places that go the extra mile where dogs have their own menus and can enjoy a specially-prepared meal or even a puppy mocktail. In maintaining safety for all dogs dining out in Houston, please keep pups leashed up at all times when in public spaces and their vaccinations and flea prevention up to date. And, if you don’t yet have a canine companion of your own, the city’s countless animal shelters and rescue organizations are overflowing with fluffy-butts in need of a good home. Consider adopting, and you and your new buddy can check out all of Houston’s best dog-friendly establishments for a pup cup, a beefy bowl, or a playcation Downtown. ## Hotel ZaZa ![A dog guest gets cozy under the covers at Hotel ZaZa. | Photo by Hotel ZaZa](https://diningout.com/wp-content/uploads/2025/10/National-Puppy-Day-Post-3.jpg "126049020_m-1-696x464-1-1 - DiningOut")*A dog guest gets cozy under the covers at Hotel ZaZa. \| Photo by Hotel ZaZa*Both Houston locations of this boutique hotel permit pets for a non-refundable deposit of $100 per animal. They each have green spaces nearby, but the Museum District location is steps from Hermann Park and features nearby jogging trails for active people and pups. Dogs are allowed in the hotel’s lobby, hallways, and rooms, but not in the restaurants or pool area. Hotel ZaZa does not enforce a weight limit, but dogs should be crated when left unattended. Its sister hotels in Dallas and Austin are pet-friendly too. *Multiple locations,* [*hotelzaza.com*](http://hotelzaza.com) ## Four Seasons Hotel ![A striking gray poodle poses at the top of the Four Seasons Hotel's grand staircase. | Photo by Four Seasons Hotel Houston](https://diningout.com/wp-content/uploads/2025/10/DSC_5842-Edit.jpg "PL_006-1-683x1024-1 - DiningOut")*A striking gray poodle poses at the top of the Four Seasons Hotel’s grand staircase. \| Photo by Four Seasons Hotel Houston*This is one of Houston’s premier 5-star luxury hotels that does not charge fees for pets. There is, however, a limit of staying with two pets, up to 25 pounds each, or one dog at 50 pounds or less. Bowls and dog beds are provided, and there is a pet menu with some seriously fancy fare. Your pooch can enjoy the Pawsh Puppy Plate with beef tenderloin, the chicken delight, or the salmon sit-stay for $35 each. With the hotel’s close proximity to Discovery Green and its enclosed dog run, there is ample room to explore steps from the property. *1300 Lamar St., Houston,* [*fourseasons.com/houston*](http://fourseasons.com/houston) ## Post Oak Hotel ![A dog guest lounges on the couch in a suite at the Post Oak Hotel. | Photo by the Post Oak Hotel](https://diningout.com/wp-content/uploads/2025/10/81022_LandrysDay1_153578.jpg "Bindi-Sergardi-by-Alessandra-Casini-at-Tavernetta-1 - DiningOut")*A dog guest lounges on the couch in a suite at the Post Oak Hotel. \| Photo by the Post Oak Hotel*Part of Tilman Fertitta’s Landry’s empire, this posh paradise is the only Forbes Five-Star Hotel and Spa in Texas. There is a $150 fee required for pets, with a limit of two dogs per room, up to 75 pounds each and a signed waiver is required. Pets get treated like high rollers with plush dog beds and food bowls in the room, plus a complimentary bandana, treat, and toy to take home. The luxe dining options for pooches include a menu of salmon and egg scramble, chopped filet mignon and bananas “a la bark”. *1600 W. Loop S., Houston,* [*the postoakhotel.com*](http://postoakhotel.com) ## Hotel Granduca ![A couple enjoys a cozy hotel stay with their pup at Hotel Granduca, where four-legged guests can join in on the luxury. | Photo by Hotel Granduca Houston](https://diningout.com/wp-content/uploads/2025/09/Hotel-Granduca.jpg "Hotel Granduca HTX - DiningOut")*A couple enjoys a cozy hotel stay with their pup at Hotel Granduca, where four-legged guests can join in on the luxury. \| Photo by Hotel Granduca Houston*If your pup appreciates *la dolce vita*, there’s no need to stress them out with a long haul flight to Italy when there’s a Tuscan-style luxury hotel in the heart of Houston’s Uptown District. Hotel Granduca has a dog-friendly policy, with a $150 non-refundable pet cleaning fee per animal. Pet-friendly rooms are all located on the second and third floors, and there is grassy area and waste station to utilize on the property, while exploring. *1080 Uptown Park Blvd., Houston,*[ *granducahouston.com*](http://granducahouston.com) ## Marriott CityPlace ![A dog guest roams the public green spaces at City Place. | Photo by City Place](https://diningout.com/wp-content/uploads/2025/10/City-Place_dog-2.jpeg "Woman-Made Wines in New Zealand - DiningOut")*A dog guest roams the public green spaces outside the Marriott City Place. \| Photo by City Place*Located in the Springwoods Village enclave, this hotel is nestled among the trees, with plenty of outdoor green space and trails for dogs to explore. There’s also a park and a plaza with regularly scheduled events like yoga and movie night. Several restaurants are within walking distance including Common Bond, Tarka Indian Kitchen, and Island Grill, all of which have pet-friendly outdoor patios. There is a $75 non-refundable fee with a limit of one pet per room, weighing up to 50 pounds. *1200 Lake Plaza Dr., Houston,* [*marriott.com*](http://marriott.com) ## The Royal Sonesta ![A dog guest settles in for some R&R during a pet-friendly stay at Royal Sonesta Houston Galleria. | Photo by Royal Sonesta Houston](https://diningout.com/wp-content/uploads/2025/09/Royal-Sonesta.jpg "Royal Sonesta HTX - DiningOut")*A dog guest settles in for some R&R during a pet-friendly stay at Royal Sonesta Houston Galleria. \| Photo by Royal Sonesta Houston*While some hotels “allow” pooches, this Galleria-area hotel gives them the royal treatment. At check-in, doggies receive treats, plus a dog bed, bowls, and waterproof mats for use in the room. The hotel has partnered with a pet supply provider, Fable, to offer a number of pet items for purchase as well. The fee is $150 per stay and two dogs are allowed per suite. Its PAWS program also provides telephone numbers for nearest veterinary care and pet sitters, plus information on nearby dog parks. *2222 W. Loop S., Houston, [sonesta.com](https://www.sonesta.com/royal-sonesta/tx/houston/royal-sonesta-houston-galleria?gclsrc=aw.ds&&c3api=3976,621569028136,royal%20sonesta%20houston,e&gad_source=1&gad_campaignid=18320121069&gbraid=0AAAAAD3fLXShYTiP8Fnhc4Gjjq0-p0ZSA&gclid=CjwKCAjwq8PVBhAKEiwA2i3SHYu2cJ3xnGq5scrXJX3tBnvtkxoIjc02ukwZ3gzSggQ3qpNvUx-1AhoCIEMQAvD_BwE)* ## The Woodlands Resort ![Pups hang with their humans at Back Table at the Woodlands Resort. | Photo by the Woodlands Resort](https://diningout.com/wp-content/uploads/2025/10/11.jpg "All You Need to Know About the Viral Dubai Bar - DiningOut")*Pups hang with their humans at Back Table at the Woodlands Resort. \| Photo by the Woodlands Resort*The whole family, dogs included, can have a fun time at this wooded oasis in the Woodlands. Guests can arrange for a round of golf, rent a tennis or pickleball court, or relax in the lazy river. While dogs can’t participate in those activities, they can enjoy long, peaceful walks along the trails or a romp at one of the nearby dog parks. There is a dog policy agreement required to stay at the hotel, and a one-time fee of $100 for up to four nights, with an additional $100 for longer stays. The weight restriction is 40 pounds, with no more than two dogs allowed per room. While most indoor areas of the resort are off-limits for pets, dogs are welcome on the terrace of the resort’s restaurant, Back Table Kitchen & Bar. The restaurant hosts Yappy Hour on occasion, so check its events page for upcoming dates. *2301 N. Millbend Dr., The Woodlands,* [*woodlandsresort.com*](http://woodlandsresort.com) ## Thompson Hotel ![A furry guest gets comfy with the custom dog bed and toy at the Thompson Hotel. | Photo by Thompson Hotel Houston](https://diningout.com/wp-content/uploads/2025/10/TH-Houston-Dog.jpg "PL_008-1-696x463-1-1 - DiningOut")*A furry guest gets comfy with the custom dog bed and toy at the Thompson Hotel. \| Photo by Thompson Hotel Houston*The Thompson Hotel is dog-friendly and allows pets up to 50 pounds with no fees (up to two per room). Comfy dog beds are provided, along with bowls and a chew toy. Dogs cannot be left unattended in the room, so guests may not be able to visit the onsite restaurants, but 24-hour room service is a major perk. Situated along Buffalo Bayou Park, the hotel promises strolls under majestic oak trees leading to Johnny Steele Dog Park, a massive space for furry fellows to play in the sand, grass, and even a shallow pond. Pet owners should be prepared with wipes or towels, should their dogs choose to take a dip. *1717 Allen Pkwy., Houston,* [*hyatt.com/thompson*](http://hyatt.com/thompson) ## C. Baldwin ![A four-legged guest settles in at C. Baldwin, one of Houston’s dog-friendly hotels welcoming pups along for the stay. | Photo by C. Baldwin](https://diningout.com/wp-content/uploads/2025/09/C-Baldwin.jpg "C Baldwin HTX - DiningOut")*A four-legged guest settles in at C. Baldwin, one of Houston’s dog-friendly hotels welcoming pups along for the stay. \| Photo by C. Baldwin*Located in the heart of Downtown Houston, this is part of Hilton’s Curio Collection. The rooms are sleek and modern, as is the glamorous lobby bar. Rosalie is a cute retro Italian restaurant on the first floor, but has limited hours during the week and is only open for dinner Friday and Saturday. Pets are not allowed in the bar and dining areas, but they are allowed in guest rooms for a non-refundable $150 fee. The weight limity is more generous than some, allowing a dog up to 75 pounds. *400 Dallas St., Houston, [cbaldwinhotel.com](https://www.cbaldwinhotel.com/)* **Categories:** Guides **Cities:** Houston --- ### [The Best Chicken Wings in Houston: 17 Spots for Crispy, Smoked, and Saucy Wings](https://diningout.com/houston/the-best-chicken-wings-in-houston-17-spots-for-crispy-smoked-and-saucy-wings/) **Published:** October 6, 2026 **Author:** Lorretta Ruggiero **Content:** Chicken wings may have started as a humble bar snack, but in Houston they’ve taken on a life of their own. They’re a staple at sports bars, backyard watch parties, late-night food trucks, and neighborhood restaurants—often serving as the centerpiece of game-day spreads across the city. Whether piled high in a basket with a side of fries or passed around during the final minutes of a close game, wings have a way of bringing people together. Houston’s culinary diversity means the city approaches wings with an impressive range of flavors and techniques. You’ll find the classic, no-frills versions drenched in fiery Buffalo sauce alongside smoked wings from barbecue joints, Korean-style wings with shatteringly crisp skin, and inventive takes that pull inspiration from cuisines around the world. Some lean traditional, others get creative with marinades, rubs, and sauces—but the best share the same essentials: juicy meat, crisp skin, and plenty of flavor. If you prefer them breaded or naked, sweet or blisteringly hot, Houston offers no shortage of places to satisfy a wing craving. Consider this list a guide to some of the city’s standout spots—perfect for ordering a batch the next time game day rolls around. ## Midwest Coney Connection Andriko Gibson, a native of Flint, Michigan, brought Detroit and Flint-style coneys to Houston, first as a hot dog cart and food truck, then as a brick and mortar on Westheimer. While many transplanted Michiganders go for the coneys, the wings are almost as popular. Available in sizes from six wings to 100, they’re more commonly ordered as part of the coney combos. Diners can choose breaded or naked, with a multitude of flavor choices such as Sriracha, 24 karat gold, Nashville hot, and mish-mashes like garlic parmesan Buffalo. *11660 Westheimer Rd., Houston, [midwestconeyconnection.com](https://midwestconeyconnection.com/)* ## Feges BBQ ![The smoked wings at Feges BBQ. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2025/10/Feges-BBQ-2025-Super-Bowl-Features-Queso-and-Wings-by-Carla-Gomez-10.jpg "- DiningOut")*The smoked wings at Feges BBQ. \| Photo by Carla Gomez*Smoke and meat will always be a perfect marriage, and a great example of that unity is the many offerings at Feges BBQ. Husband-and-wife team, Erin Smith and Patrick Feges serve barbecue utilizing their backgrounds of live fire cooking and fine dining. Their Spring Branch restaurant offers plenty of non-traditional barbecue items, including smoked chicken wings. Smoked with post oak wood, and tossed in your choice of sweet Thai, Alabama white, hot red, or PB&J, these juicy and tender wings come in orders of 10, 15, or 20 pieces. For a great deal, stop by during happy hour Tuesday through Saturday from 3 to 6 p.m., and score 10 wings for $10. *8217 Long Point Rd., Houston, TX,*[ *fegesbbq.com*](http://fegesbbq.com) ## Winnie’s ![Lemon pepper wings at Winnie's. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/Winnies.jpg "- DiningOut")*Lemon pepper wings at Winnie’s. \| Photo by Greg Morago*At Winnie’s, Benjy Mason and chef Graham Laborde have not only taken the time to develop noteworthy po-boys, but they have also created what they believe to be the perfect chicken wing. Wings are cured in sugar and salt, drawing out surface moisture to promote crispiness, then slow-cooked in oil for 20 minutes before they are flash fried. They come in orders of six with the option of flavors like lemon pepper, buffalo, and the tongue tingling Nashville Seoul. *3622 Main St. Ste. A, Houston,* [*winnieshouston.com*](http://winnieshouston.com/) ## On The Kirb If organic and free-range matters to you, then this refined sports bar is the place to go for responsibly-sourced chicken wings. They come in an order of 8 and can be baked or fried. Flavor choices include Buffalo, barbecue, garlic parmesan, and lemon pepper. You can add a side of truffle fries, or be good and try the quinoa salad. *Multiple locations, [onthekirb.com](https://www.onthekirb.com/)* ## Wing Boss ![Zesty honey garlic wings at the Wing Boss. | Photo by the Wing Boss](https://diningout.com/wp-content/uploads/2025/01/Wing-Boss.jpg "Wing Boss - DiningOut")*Zesty honey garlic wings at the Wing Boss. \| Photo by the Wing Boss*Opened in 2020 by Tony Jones, Wing Boss’ mission is to be a one-stop shop for chicken wings, no matter the preference. Beyond traditional bone-in and boneless wings, guests have the option to have them breaded or unbreaded. Wings are brined for 24 to 48 hours, and then seasoned with a special blend to ensure their tenderness and flavor. Go for the six piece wings on your own, or splurge on the 50-piece with a group. Wing Boss recently added a second location in Cypress, in addition to its Almeda Road flagship. *Multiple locations,* [*wingbosshtx.com*](http://wingbosshtx.com/) ## Seoulside **Wings** ![Jumbo wings at Seoulside Wings inside Conservatory Galleria. | Photo by Seoulside Wings](https://diningout.com/wp-content/uploads/2025/10/Seoulside-Food-Spread.jpeg "Seoulside-Food-Spread - DiningOut")*Jumbo wings at Seoulside Wings inside Conservatory Galleria. \| Photo by Seoulside Wings*Jane Lim launched Seoulside Wings with her brothers as a food truck serving jumbo wings with Korean-inspired flavors in 2017, and expanded the concept to operate out of a stall at Conservatory Galleria. Recently, the team debuted a brick and mortar location in Jersey Village. Flavors like K Sauce and soy garlic are terrific, but what truly makes the wings stand out is Lim’s process of hand-battering and twice-frying to give them a glass-like crisp texture that can withstand being tossed in sauce. Wings are available in quantities of five, eight, and 10 for individual orders, and even larger quantities for catering. Be sure not to skip out on the kimchi fries. *Multiple locations,* [*seoulsidewings.com*](http://seoulsidewings.com/) ## Bollo ![The Italian chicken wings at Bollo. | Photo by Bollo](https://diningout.com/wp-content/uploads/2025/10/IMG_9287.jpg "- DiningOut")*The Italian chicken wings at Bollo. \| Photo by Bollo*Bollo has been serving top notch pizza and Italian comfort eats in Upper Kirby since 2015, and more recently at Stomping Grounds in Garden Oaks. For owner Ray Salti, a Houston pizza veteran who also owns Pepperoni’s, where there is good pizza there must be good wings. At Bollo’s original Upper Kirby location, he proudly offers both. Wings are offered in classic Buffalo and Jamaican Jerk flavors, but for something unique, try the Italian wings, which are breaded in the same style as a chicken cutlet. Wings are available by the half dozen, and are accompanied with tzatziki sauce, a welcome alternative to traditional ranch or blue cheese. *2202 W. Alabama St. A, Houston,* [*bollohouston.com*](http://bollohouston.com/) ## Big City Wings ![Crispy tajin wings at Big City Wings. | Photo by Big City Wings](https://diningout.com/wp-content/uploads/2025/01/Big-City.jpg "Big City - DiningOut")*Crispy tajin wings at Big City Wings. \| Photo by Big City Wings*Local entrepreneur Sam Elsaadi has opened a dozen locations of this family-friendly wing joint with a lively sports bar atmosphere. Wing baskets are available bone-in or boneless with 10 or 15 pieces, and come with a choice of waffle fries, tater tots, or potato wedges. Diners can choose from multiple spice levels and a wide range of flavors, including teriyaki, chipotle BBQ, and spicy garlic parmesan. Buffalo sauce purists will appreciate the different tiers of heat available. *Multiple locations,* [*bigcitywings.com*](http://bigcitywings.com) ## Som Boon Thai Kitchen A silent newcomer in the Thai food scene, Som Boon, which translates to “worthy” in Thai, aims to deliver authentic, fiery flavors to Houston diners. Operating in the Durham Shopping Center, this cozy establishment does indeed live up to its name, serving dishes true to its roots, including spicy chicken wings. Som Boon offers five piece wings in two flavors: spicy garlic and honey jalapeño. Both manage to hit the right balance of spicy, salty, sweet, and savory. Spice heads can even crank up the heat with six different levels of spice. *1801 Durham Dr. Ste. 2, Houston,* [*somboonthai.com*](http://somboonthai.com) ## Blood Bros. BBQ ![Smoked chicken wings at Blood Bros. BBQ. | Photo by Blood Bros. BBQ](https://diningout.com/wp-content/uploads/2025/01/Blood-Bros.jpg "Blood Bros - DiningOut")*Smoked chicken wings at Blood Bros. BBQ. \| Photo by Blood Bros. BBQ*The guys at this acclaimed barbecue joint know how to smoke meat, and they get creative with ingredients. The smoked chicken wings can be ordered naked, and you’ll certainly enjoy them that way, but there are so many other tempting options like honey harissa, gochujang, Thai sweet chili, and Buffalo. If you’re feeling gutsy, try the devil’s dust dry rub, which is on the hot side of the scale. The party pack of smoked chicken wings allows two sauce choices and is great for sharing. *5425 Bellaire Blvd., Bellaire,* [*bloodbrosbbq.com*](http://bloodbrosbbq.com) ## The Blind Goat At The Blind Goat, the sticky wings are a standout on the Vietnamese-inspired menu from *MasterChef* winner Christine Ha. The six-piece order is glazed in a punchy mix of fish sauce, garlic, lime, Thai chile, and fresh Vietnamese herbs, creating a balance of sweet, salty, tangy, and spicy flavors that cling to the crisp skin. *8145 Long Point Rd., Houston,* [*theblindgoat.com*](http://theblindgoat.com) ## Southern Yankee Crafthouse ![PB&J wings at Southern Yankee Crafthouse. | Photo by Southern Yankee Crafthouse](https://diningout.com/wp-content/uploads/2025/01/Southern-Yankee.jpg "Southern Yankee - DiningOut")*PB&J wings at Southern Yankee Crafthouse. \| Photo by Southern Yankee Crafthouse*This neighborhood bar is known for its strong kitchen, and the wings are a standout. Prepared in true Southern fashion, the wood-fired wings are roasted in a cast-iron pan. Flavor options range from classic naked and Buffalo to more adventurous picks like tom yum and mango habanero. An order of six runs a steep $14, but on Wednesdays, starting at 6 p.m., wings are half-price. The bar also offers an excellent selection of craft beers, including non-alcoholic options. *1312 W. Alabama, Houston,* [*crafthousehtx.com*](http://crafthousehtx.com) ## Wang Shack ![A spread of various chicken wings, waffle fries, and dipping sauces at Wang Shack. | Photo by Wang Shack](https://diningout.com/wp-content/uploads/2025/01/Wang-Shack-3.jpg "Wang Shack HTX - DiningOut")*A spread of various chicken wings, waffle fries, and dipping sauces at Wang Shack. \| Photo by Wang Shack*This tidy little restaurant in Katy lets diners be the architects of their wing dreams. There are so many combinations to choose from, whether you like to mix sauces, choose only flats or drums, or go boneless. The reasonably-priced wing combos come in various sizes and include waffle fries and a soft drink. Guests can upgrade those choices with fry flavors like Cajun and garlic parm, and for a little extra cash, the soft drink can be swapped out with a frozen daiquiri. Relax, play giant Jenga, and watch whatever sports game is playing. *3011 W. Grand Pkwy., Katy,* [*wangshack.com*](http://wangshack.com) ## Wing It ![Wing It serves crispy breaded and naked wings in a wide range of flavors, from lemon pepper to mango Tajin and extra-spicy Inferno. | Photo by Wing It](https://diningout.com/wp-content/uploads/2026/03/Wing-IT.jpg "Wing It HTX - DiningOut")*Wing It serves crispy breaded and naked wings in a wide range of flavors, from lemon pepper to mango Tajin and extra-spicy Inferno. \| Photo by Wing It*Those looking for high-quality halal wings will find exactly that at both locations of this wing joint. Whether you’re checking out the new location on Kirkwood or returning to the original near Sugar Land, the menu is the same: crispy breaded or naked wings in a variety of heat levels and flavors. For timid palates, there are options like plain or lemon pepper. For those who like to crank up the heat, there are choices such as hawt hunny, mango Tajin, and the devilishly spicy “inferno”. Find boneless wings, too, plus a Dubai chocolate milkshake that is pricey, but indulgent. *Multiple locations,[ wingittx.com](https://wingittx.com/)* ## Gatlin’s BBQ While chef-owner Greg Gatlin gets a lot of love for his newer eatery, Gatlin’s Fins and Feathers, his barbecue restaurant is where it all started. Folks go for the moist brisket and the smoked ribs, but the wings should not be missed. You get all the slow-smoked goodness in wing form with flavors like Buffalo, Thai chili, and raspberry, which has a little kick to it—a perfect add-on to a plate of barbecue. *3510 Ella Blvd., Houston,* [*gatlinsbbq.com*](http://gatlinsbbq.com) ## The Breakfast Klub ![The famed chicken and waffles at the Breakfast Klub. | Photo by the Breakast Klub](https://diningout.com/wp-content/uploads/2025/10/Breakfast-Klub.jpeg "Breakfast Klub HTX - DiningOut")*The famed chicken and waffles at the Breakfast Klub. \| Photo by the Breakast Klub*Wings aren’t just for sports bar evenings and take-away snacks; they make a great breakfast treat as well. At this insanely busy daytime eatery, the wings are Southern-fried with a hint of vinegar and garlic. Guests can have them on their own, but most folks order them with the golden Belgian waffle. Topped with a dusting of powdered sugar, it’s the ultimate in sweet and savory. The wings are a mix of drumettes and tip-on flats and can also be ordered with grits. *3711 Travis St., Houston, [thebreakfastklub.com](https://thebreakfastklub.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Bark Week: 28 Best Dog-Friendly Restaurant and Bar Patios in Houston](https://diningout.com/houston/bark-week-22-best-dog-friendly-restaurant-and-bar-patios-in-houston/) **Published:** September 28, 2026 **Author:** Lorretta Ruggiero **Content:** Human Houstonians aren’t the only ones who like to go out on the town. While the sofa may be comfy most of the time, local pooches love outings to the park, jogging trails, and even the city’s many restaurant patios. Dogs crave interaction, and a pup-friendly restaurant gives them plenty of opportunities to experience new sights, sounds, and smells. Ear scratches from friendly strangers are an added bonus. Consider this list of Houston restaurants and bars that welcome well-behaved pets on their patios. Leashes are required, with the exception of enclosed dog runs, and vaccinations are important to help keep all curious pups safe. Health department rules also require animals to stay off tables and chairs, no matter how cute your pom-pom may be. And don’t let Rover eat from your plate—that’s a no-no, too. So grab the leash and plan your next foodie adventure with your pup in tow. ## Saint Arnold Brewing Saint Arnold Brewing is Houston’s oldest craft brewery. It debuted its cathedral-like restaurant in 2018, showcasing stunning interiors and a massive dog-friendly beer garden that offers views of the Houston skyline. Besides a long list of beers, there are shareable snacks like crawfish campechana and wings, and hearty handhelds like burgers and sandwiches. A fountain and a plenty of seating options makes the brewery an ideal weekend fun day with your precious pooch. *2000 Lyons Ave., Houston,* [*saintarnold.com*](http://saintarnold.com) ## Kirby Ice House ![Pets and people enjoy the patio at Kirby Ice House. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Kirby-Ice-House_by-Alex-Montoya-1.jpeg "TCO159270994 - DiningOut")*Pets and people enjoy the patio at Kirby Ice House. \| Photo by Alex Montoya*There are now five locations of this beer mecca in the Greater Houston area, including a recently-opened spot in Clear Lake. Of all the pet-friendly bars in Houston, Kirby Ice House is among the top, thanks its part to its gargantuan size, giving way for dogs of all sizes in the massive outdoor space. There are more than 50 beers on tap for humans, and water bowls for dog guests. True to its ice house theme, there is no kitchen, but there are food trucks on site for nosh. Guests that walk their dog over to the trucks when ordering get loads of attention from dog-loving patrons. *Multiple locations,* [*kirbyicehouse.com*](http://kirbyicehouse.com) ## Barnaby’s ![Lebanese chicken fatoush salad at Barnaby's. | Photo by Barnaby's](https://diningout.com/wp-content/uploads/2026/01/Barnaby.jpeg "Barnaby's Cafe HTX - DiningOut")*Lebanese chicken fatoush salad at Barnaby’s. \| Photo by Barnaby’s*For more than 20 years, this cafe has been known for its inclusivity of both people and pets. The tongue-lolling Old English Sheepdog, Barnaby, is the restaurant’s mascot, and he is framed in rainbows and stars within the space. Dogs are allowed on the outdoor patios, and the restaurant features a dedicated dog menu with brown rice and meat bowls, or veggies as an alternative. If your dog is a really good boy, treat them to dog ice cream for $4. Humans can enjoy the extensive menu of entree salads, sandwiches, steaks, and more. *Multiple locations,*[ *barnabyscafe.com* ](http://barnabyscafe.com) ## Patterson Park ![A pair of pups enjoys the dog-friendly patio at Patterson Park, a multi-level Heights hangout near the White Oak Bayou Trail. | Photo by Patterson Park](https://diningout.com/wp-content/uploads/2025/09/Patterson-Park.jpg "Patterson Park HTX - DiningOut")*A pair of pups enjoys the dog-friendly patio at Patterson Park, a multi-level Heights hangout near the White Oak Bayou Trail. \| Photo by Patterson Park*This multi-level tree-top bar in the Heights has a number of different seating options, with different decks and patios throughout. Leashed pups can enjoy checking out all of the different outdoor spots to lounge. Adjacent to the White Oak Bayou Trail, guests can take dogs for an extended stroll. Multiple TVs broadcast various sports, and a food truck holds court in the parking lot on most days. Human kids are also welcome until 9 p.m., *2505 Patterson St., Houston,* [*pattersonparkhouston.com*](http://pattersonparkhouston.com) ## Brasserie 19 ![A pet guest poses with an aperol spritz on the patio at Brasserie 19. | Photo by Brasserie 19](https://diningout.com/wp-content/uploads/2025/10/B19-Old-IG-Feed.jpg "Brasserie 19 HTX - DiningOut")*A pet guest poses with an aperol spritz on the patio at Brasserie 19. \| Photo by Brasserie 19*The French love their *petit chiens* just as much as we do. The dog-friendly patio at this River Oaks brasserie faces the hustle and bustle of West Gray, making it a perfect spot for pups to people watch. Much of the outdoor space is covered, with some tables fixed with umbrellas to offer shade. The patio is perfect for a lingering lunch, and it’s even more magical in the evenings. While dogs can stay hydrated with water, humans can indulge in wine, bubbles, or cocktails with playful, naughty names like Sex and the Clutch City or the Side Piece. In keeping with the dog theme, order a Chienne de Base. You’ll have to ask you server what it means. *1962 W. Gray St., Houston,* [*brasserie19.com*](http://brasserie19.com) ## Empire Cafe The courtyard-style patio at this longstanding Montrose cafe is dog-friendly and well-shaded, with lush plants at every turn. It’s a European-style oasis right on Westheimer Road, and locals flock to the restaurant for weekend brunch. Bowls of water for dogs are provided, and guests can sip on a coffee or Empire mimosa. With breakfast served daily from 7:30 a.m., Empire Cafe is a reliable go-to any morning of the week. *1732 Westheimer Rd., Houston,* [*empirecafe.com*](http://empirecafe.com) ## Postino ![The patio at Postino's location in the Heights. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/PostinoHouston-byBeccaWright-123-The-Heights.jpg "Caramella_Planet-Hollywood-Resort-Casino_New-York-Strip-Lobster-Tail-1 - DiningOut")*The patio at Postino’s location in the Heights. \| Photo by Becca Wright*Founded in Arizona more than 20 years ago, Postino arrived in Houston in 2018 and there are now six locations in the Greater Houston area. Each is unique to its neighborhood with dog-friendly patios suitable for sipping wine and noshing on snacks. If day drinking is your thing, Postino offers $6 glasses of wine and $6 pitchers of beer until 5 p.m. daily. *Multiple locations,* [*postinowinecafe.com*](http://postinowinecafe.com) ## Heights Biergarten ![A pair of pup patrons people watch at Heights Biergaten. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_4380.JPG "Caspians-Dirty-Martini-with-Caviar-Stuffed-Olives__credit-Jose-Salinas - DiningOut")*A pair of pup patrons people watch at Heights Biergaten. \| Photo by Megha McSwain*There is no shortage of local hangouts in the Heights, and this one welcomes families, including canine members. Like any good beer garden, there are a number of picnic tables, 60 different beers, and bites like homemade pretzels and cheeseburgers. There is an impressive list of wines and craft cocktails too. The sprawling outdoor patio is fitted with fans and misters to keep people and pets nice and cool. *1433 N. Shepherd Dr., Houston,* [*heightsbiergarten.com*](http://heightsbiergarten.com) ## Hungry’s ![A pet guest enjoys the patio at Hungry's. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/Hungrys_Patio_by-Jenn-Duncan-copy.jpg "8 Las Vegas Restaurants and Bars Hidden in Plain Sight - DiningOut")*A pet guest enjoys the patio at Hungry’s. \| Photo by Jenn Duncan*This family-owned eatery, with locations in Rice Village, Woodway, and Memorial offers a menu of fresh, globally-inspired dishes with options for everyone. The dog-friendly patios are lush and green and serve as the perfect backdrop to explore the giant menu. There are burgers, meatloaf, and kabobs for meat-eaters, plus plenty of vegetarian choices such as organic tricolor quinoa salad and eggplant parmesan. Snag a comfy spot for weekend brunch and indulge in crab cake eggs Benedict and a flight of fresh juice mimosas. *Multiple locations,*[ *hungryscafe.com*](http://hungryscafe.com) ## Truck Yard ![A pair of dalmations hanging out at Truck Yard. | Photo by Truck Yard](https://diningout.com/wp-content/uploads/2025/10/truck-yard.png "Truck Yard HTX - DiningOut")*A pair of dalmations hanging out at Truck Yard. \| Photo by Truck Yard*Known for its backyard ferris wheel and eclectic decor, Truck Yard is a playground for everyone including fur babies. There is a rotating line up of food trucks, and Truck Yard serves several of its own items like a smash burger and a Philly cheesesteak. Its proximity to Daikin Park means it can get quite busy during Astros home games, so plan accordingly. *2118 Lamar St., Houston,*[ *truckyard.com/houston*](http://truckyard.com/houston) ## Padre’s Wine ![Padre’s Wine in the Heights offers a stylish patio where guests can sip wine with their pups by their side. | Photo by Padre's Wine](https://diningout.com/wp-content/uploads/2025/09/Padres-2.jpg "Padre's Wine HTX - DiningOut")*Padre’s Wine in the Heights offers a stylish patio where guests can sip wine with their pups by their side. \| Photo by Padre’s Wine*Post a social media photo of your pup relaxing on the well-appointed patio at Padre’s, and he’ll be the envy of all the other pooches in town. Part wine bar, part wine shop, this Heights gem is crawling with neighborhood residents on most days. Padre’s staff can offer guidance when choosing a glass or bottle, plus there are flights for those who want some variety. The seasonal food menu has expanded to include luxe items like oysters and caviar service, but there are also patio-friendly bites like large pretzels, cheese and charcuterie, and a fancy BLT made with pancetta. We won’t tell anyone if you split the wagyu Denver steak with your posh pooch. *3522 White Oak Dr., Houston,* [*padreswine.com*](http://padreswine.com) ## Camaraderie ![Shawn Gawle and his dog Freya, on the patio at Camaraderie. | Photo by Jackie Bayes Media](https://diningout.com/wp-content/uploads/2025/10/Shawn-Gawle-2-Camaraderie.jpg "New-Orleans-April-2012-Cafe-Du-Monde-table - DiningOut")*Shawn Gawle and his dog Freya, on the patio at Camaraderie. \| Photo by Jackie Bayes Media*Don’t be fooled by the metal exterior of this stand-alone restaurant in the Heights. Inside is a contemporary and stylish restaurant with a frenetic open kitchen. Guests with dogs can take to the covered patio, and glass walls allow outdoor diners to witness the action within. While the main dining room is limited to a prix fixe menu, an a la carte menu is served on the patio. Order the nduja roll to start. The spicy, meaty pastry resembles a cinnamon bun, and it showcases the award-winning pastry skills of executive chef-owner Shawn Gawle. *608 W. 11th St., Houston,* [*camaraderiehtx.com*](http://camaraderiehtx.com) ## Heights & Co. ![The illuminated patio at Heights & Co. at night. | Photo by Heights & Co.](https://diningout.com/wp-content/uploads/2025/10/Heights-Co_Patio_Courtesy-of-Heights-Co_7-2.jpg "Eric-Wolfinger_TreDita_Chicago - DiningOut")*The illuminated patio at Heights & Co. at night. \| Photo by Heights & Co.*Doggie parents have a variety of seating options at this local hangout. There’s a covered patio, as well as umbrella-shaded tables under a huge pergola. Along with a full bar, there are snacks like cheese and charcuterie board, Pop’s queso, and hearty entrees like brisket grilled cheese and steak frites. On Houston’s all-too-common warm fall days, sip on the H&C Spritz with pineapple guava and salted watermelon. *1343 Yale St., Houston,* [*heightsandco.com*](http://heightsco.com) ## Badolina ![Prime people- and dog-watching on the patio at Badolina in Rice Village. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Badolina_Patio_KirstenGilliam-1.jpg "cindys_chicago_chicken - DiningOut")*Prime people- and dog-watching on the patio at Badolina in Rice Village. \| Photo by Kirsten Gilliam*This Israeli bakery in Rice Village has a verdant, Parisian-style patio for relishing a cafe latte and buttery croissant with your fluffy pal by your side. There are savory pastries like shakshuka and quiche, but the artisanal desserts are even more tempting. The Basque cheesecake is a wonder here, and we won’t tell your veterinarian if you share a tiny bite with your bestie. Getting a loaf of sourdough to-go is highly recommended. *5555 Morningside Dr., Houston,*[ *badolinabakery.com*](http://badolinabakery.com) ## Buttermilk Baby ![The whimsical patio at Buttermilk Baby is a favorite among children and pets. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Buttermilk-Baby-Patio__credit-Alex-Montoya.jpeg "ETreDita_Chicago_st_regis_Eric-Wolfinger- - DiningOut")*The whimsical patio at Buttermilk Baby is a favorite among children and pets. \| Photo by Alex Montoya*Berg Hospitality’s retro-style diner and ice cream shop is a magical wonderland for kids-at-heart, but its astroturf patio outside is just as fun for pups. Pretty pink umbrellas provide shade, and the patio has overhead lights that illuminate the space after dark. Find comfort eats lik burgers, corn dogs, and chicken fingers, plus Carvel soft serve. As part of the M-K-T development, guests with their pups can enjoy convenient access to the adjacent Heights Hike and Bike Trail. *600 N. Shepherd Dr., Houston,* [*buttermilkbaby.com*](http://buttermilkbaby.com) ## The Patio at the Pit Room ![An epic spread of barbecue and sides at the Pit Room. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/BBQ-Food-Spread-5__courtesy-of-Duc-Hoang-1-3.jpg "- DiningOut")*An epic spread of barbecue and sides at the Pit Room. \| Photo by Duc Hoang*The Patio at the Pit Room features a wood deck patio and a relaxed atmosphere for humans and dogs alike. It’s a rustic spot for canine companions to hang out, while their owners gnaw on juicy ribs and Texas brisket. There’s cold beer, multiple TVs, and seasonal crawfish. *1201 Richmond Ave., Houston,* [*thepitroombbq.com/houston*](http://thepitroombbq.com/houston/) ## Candente ![String lights decorate the patio green at Candente in Montrose. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Candente-Montrose-Patio-3__credit-Alex-Montoya.jpeg "- DiningOut")*String lights decorate the patio green at Candente in Montrose. \| Photo by Alex Montoya*This Michelin Recommended Tex-Mex restaurant is known for its indulgent menu starring smoky meats. The neatly manicured patio features a large covered area fitted with fans, and an open outdoor space where dogs can be seen lounging often. Guests can start a feast with brisket queso or a refreshing ceviche, and then dig into fajitas that get the kiss of a wood-fired grill. *4306 Yoakum Blvd., Houston,* [*candentehtx.com*](http://candentehtx.com) ## Local Foods Restaurateur Benjy Levit was on the forefront of the farm-to-table movement in Houston with this casual eatery, which now has several locations in Houston and one in Austin. Dogs are welcome on Local Foods’ patios, and the Heights location has the added perk of being near the Hike and Bike trail. Menus vary slightly at each location, but guests will find plenty of farm-fresh dishes, including vegan, vegetarian, and gluten-free options. House favorites include the crunch chicken sandwich, the garden sammie, and Asian chicken salad. *Multiple locations,*[ *localfoodstexas.com*](http://localfoodstexas.com) ## Monkey’s Tail ![The patio at Monkey's Tail. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Monkeys-Tail_patio_by-Kirsten-Gilliam-2-1.jpg)*The dog-friendly patio at Monkey’s Tail. \| Photo by Kirsten Gilliam*This hip and funky Lindale Park hangout has a back patio where dogs and their humans can lounge with a thoughtfully-crafted cocktail and a snack or two. There is a mix of four-tops and picnic tables, fans, and large-screen TVs. Expect a menu of tacos, a grilled cheese hot dog, and the famed Chango burger. You can add an extra patty for your pup. *5802 Fulton St., Houston,* [*monkeystail.com*](http://monkeystail.com) ## Cottonwood ![A pup dressed for game day enjoys the laid-back patio scene at Cottonwood. | Photo by Cottonwood](https://diningout.com/wp-content/uploads/2025/09/Cottonwood.jpg "Cottonwood HTX - DiningOut")*A pup dressed for game day enjoys the laid-back patio scene at Cottonwood. \| Photo by Cottonwood*While some establishments allow dogs, this rustic bar and restaurant in Garden Oaks truly welcomes them with an expansive covered patio and tree-shaded gravel spaces. Water bowls are always available, and it’s all but guaranteed there will be a couple of fuzzy friends for your dog to socialize with. If your pup gets restless, there’s a gate to the adjacent Graham Park for a brisk walk. Besides cold beer, wine, and cocktails, there’s a food menu of burgers, sandwiches, and steaks*. 3422 N. Shepherd Dr., Houston,* [*cottonwoodhouston.com*](http://cottonwoodhouston.com) ## Rudyard’s Pub ![Rudyard’s serves its Houston- and Detroit-style pizzas alongside cold pints, while dogs are welcome on the Montrose pub’s front patio. | Photo by Rudyard's Pub](https://diningout.com/wp-content/uploads/2025/09/Rudyards.jpg "Rudyard's HTX - DiningOut")*Rudyard’s serves its Houston- and Detroit-style pizzas alongside cold pints, while dogs are welcome on the Montrose pub’s front patio. \| Photo by Rudyard’s Pub*A good pub welcomes dogs, and Rudyard’s is a good pub. However, dogs are only allowed on the front patio, because Houston ordinances and such. You can get a well-poured pint and fish and chips for the true British pub experience, or order a Houston- or Detroit-style pizza to share with friends. Make sure to save the crusts for your canine companion. *2010 Waugh Dr., Houston, [rudyardshtx.com](https://www.rudyardshtx.com/)* ## Vibrant Cafe at Memorial Park An invigorating walk, or run, in Memorial Park with your leashed dog is a great way to start the morning and this cute and bright cafe, near the Memorial Trails running center, offers coffee drinks for fueling up or refreshing organic iced teas for cooling down. The menu of pastries, grain bowls, and tacos is centered around responsibly-sourced meats and natural ingredients. Dogs are allowed on the patio, with softly rustling willows and pines adding to the serenity. The cafe is open daily from 7 a.m. to 4 p.m., according to the seasons. *7575 N. Picnic Ln., Houston, [wearevibrant.com](https://www.wearevibrant.com/)* ## Lazy Dog Restaurant & Bar ![Even dogs have to be patient for their food at Lazy Dog. | Photo by Marissa Chinn Tuan Pham](https://diningout.com/wp-content/uploads/2025/10/Lucky_dog_Dog-Waiting-For-Food__-PHOTO-CREDIT_Marissa-Chinn-Tuan-Pham-hangrypringles.jpg "Lazy Dog HTX - DiningOut")*Even dogs have to be patient for their food at Lazy Dog. \| Photo by Marissa Chinn Tuan Pham*Lazy and not-so-lazy dogs are allowed on the patio at all three greater Houston-area Lazy Dog Restaurant & Bar locations, and there are two dog meals available to them. Owners can choose from chicken or beef, with rice and veggies. The servers will also provide free water for thirsty pups. For humans, there is an extensive menu of burgers, sandwiches, and entrees like ginger soy salmon and flat iron steak. There are numerous cocktail and beverage options as well. *Multiple locations, [lazydogrestaurants.com](http://lazydogrestaurants.com)* ## The Dog Bar The name says it all at this quirky Montrose establishment. Part pet store, part puppy hangout, the Dog Bar offers all kinds of goodies for your fuzzy friend—from duck feet to doggy sundaes. There are even “puptails” like Hawaiian Pawty Punch, and dog beers such as Crotch-Sniffin’ Ale. Grown-ups can enjoy an adult beverage while watching their dogs run around and make new friends. Seating is limited to outdoors, naturally, but you can find toys and pet accessories for sale at the indoor shop. *2404 Montrose Blvd., Houston,* [*the-dog-bar-myshopifyhtx.com*](http://the-dog-bar-myshopifyhtx.com) ## Pucci Cafe ![The dramatic dog-friendly patio at PUCCI Cafe. | Photo by PUCCI Cafe](https://diningout.com/wp-content/uploads/2025/10/Pucci.jpeg "Pucci Cafe HTX - DiningOut")*The dramatic dog-friendly patio at PUCCI Cafe. \| Photo by PUCCI Cafe*Pronounced “poochie”, this coffee cafe, wine bar, and luxury dog boutique puts the “ooh” in the “ooh-la-la”. If your pup was a Kardashian, this is where they would shop. There are high-end carriers, stylish dog clothing, and an entire “barkery” dedicated to pup treats like peanut butter bites and dog birthday cakes. Your precious pup can even have a birthday party on the patio, with advanced reservations. Pucci Cafe is more than glitz and glamour. The restaurant supports and represents a number of dog rescues. They are known to connect interested pet parents with organizations that offer plenty of wannabe dog divas itching for a sugar daddy or momma to spoil them as they deserve. *23501 Cinco Ranch Blvd., Katy,* [*puccicafe.com*](http://puccicafe.com) ## Lick Honest Ice Cream Founded in Austin in 2011, this Texas ice cream brand uses high-quality ingredients for its unique flavors like goat cheese, thyme, and honey and Texas sheet cake. The waffle cones are homemade and ready to be filled with caramel salt lick or fresh mint and chocolate chunk. For dogs, the gluten-free pup cups are made with oat milk and peanut butter. The Autry Park location has ample public green space for humans and canines to work off the calories of an ice cream splurge. *3737 Cogdell St., Houston,* [*ilikelick.com/houston*](http://ilikelick.com/houston) ## Slowpokes ![A dog guest waits patiently on the patio for his pup cup at Slowpokes. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Slowpokes_Dog-Friendly-Patio_by-Becca-Wright-2.jpg "Slowpokes HTX - DiningOut")*A dog guest waits patiently on the patio for his pup cup at Slowpokes. \| Photo by Becca Wright*For dogs and their owners who like to live life in the slow lane, this cafe with multiple locations across the city offers a laid-back vibe for sipping on a specialty latte or a glass of cabernet. There are breakfast items, flatbreads, and sandwiches for humans, plus pup cups for non-humans. Select Slowpokes locations also feature locally-made dog treats. The patios are pet-friendly, but the Richmond Avenue outpost has the added bonus of being adjacent to Levy Park, which boasts a bustling dog park with dedicated areas for small and large dogs. *Multiple locations,* [*imaslowpoke.com*](http://imaslowpoke.com) ## Three Dog Bakery This franchised bakery for dogs has two Houston locations, in Rice Village and the Heights. The frosted pastries look good enough for humans to eat, but they’re meant for dogs. If you’re throwing a bow-wow birthday party, they have celebration rounds and bone-shaped cakes in flavors like peanut butter, carob, and carrot. In addition to bakery items, the shops sell toys, accessories, spa products, and premium pet food. Go forth, and spoil your fur baby. *Multiple locations,* [*threedogbakeryhtx.com*](http://threedogbakeryhtx.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Chef Tiffany Derry on Her Dallas Restaurants, TV Career, and Shef Food + Wine Festival](https://diningout.com/dallas/chef-tiffany-derry-on-her-dallas-restaurants-tv-career-and-shef-food-wine-festival/) **Published:** September 29, 2026 **Author:** Steven Lindsey **Content:** If you’re lucky enough to catch a few moments with the vivacious, ever-smiling chef Tiffany Derry, savor your time with her. This culinary force is always on the move, whether it’s between her restaurant concepts (including [Roots Southern Table](https://www.rootssoutherntable.com/), [Roots Chicken Shak](https://www.rootschickenshak.com/), [Radici Wood Fire Grill](https://www.radiciwoodfiredgrill.com/), [The Landing](https://epiccentral.com/fill/the-landing/), and [Syrup + Sno](https://www.syrupsno.com/)) in Farmers Branch, Grand Prairie, and Plano, or jetting off to Los Angeles or New York to host, judge, or compete on TV shows. Roots Chicken Shak debuted its first franchise location late last year in Addison, and an Irving outpost is scheduled to debut before the end of the year. Her third annual [Shef Food + Wine Festival](https://www.sheffoodandwine.com/) returns to EpicCentral in Grand Prairie from October 9-11. To say she’s a wee bit busy these days would be an understatement. But she’s loving the hustle. Everything Derry does falls under the umbrella of two entities: Tiffany Derry Concepts and restaurant group T2D Concepts. The former encompasses all of her TV show appearances, endorsements, brand deals, and products, including her own signature [Shef All Purpose Creole Seasoning](https://www.instagram.com/p/CsUXWRdPJH9/), available at [H-E-B](https://www.heb.com/product-detail/shef-tiffany-all-purpose-creole-seasoning/7594029) and Roots Southern Table; and [DerryWear](https://tdconcepts-shop.fourthwall.com/), a line of apparel “for the woman of the kitchen” and those who support them. On the horizon: a frozen food line and a cookbook. ![Tiffany Derry shows off her Shef All Purpose Creole Seasoning, part of the growing portfolio under Tiffany Derry Concepts. | Photo by Mia Valdez](https://diningout.com/wp-content/uploads/2026/09/TiffanyDerry_Spices_MiaValdez.JPEG "TiffanyDerry_Spices_MiaValdez - DiningOut")*Tiffany Derry shows off her Shef All Purpose Creole Seasoning, part of the growing portfolio under Tiffany Derry Concepts. \| Photo by Mia Valdez*Meanwhile, her restaurants all fall within T2D Concepts, a company she co-founded with Tom Foley (the second “T” in T2D). “It’s just Tom and me in every restaurant venture. We have no outside investors, no partners, no anything else. So, it truly stops with us, which is great,” Derry says. “Sometimes we’re like, ‘Ooh, it sure would be nice to have a little extra capital.” She believes the dynamics would completely change with additional investors. By financing the restaurants themselves, Derry says she and Foley have greater control over the business and more flexibility during slower periods, without the added pressure of repaying multiple investors. Foley is an attorney, so he focuses on the deals and makes sure the restaurants can operate properly. He helps navigate the business when things are slow or something major happens, something Derry says is his specialty. She got to know Foley while waiting for a potential business partner to show up for a meeting, but he was half an hour late. During those 30 minutes, Derry and Foley’s small talk led to discussions about the restaurant business, and they discovered many common interests and viewpoints. Soon after, their collaboration produced The Cupboard by Tiffany Derry in Uptown and the first Roots Chicken Shak at Legacy Hall in Plano. The duo’s newest full-service concept, Radici Wood Fire Grill, opened its second location in Grand Prairie in April 2025. For those unfamiliar with Derry’s background, Italian cuisine may seem like a stretch for a chef known for her interpretations of southern classics. ![Tiffany Derry prepares bruschetta in the kitchen at Radici Wood Fire Grill, her Italian concept with locations in Farmers Branch and Grand Prairie. | Photo by Mia Valdez](https://diningout.com/wp-content/uploads/2026/09/Tiffany-Derry_Bruschetta_MiaValdez.jpg "Radici Wood Fire Grill DAL - DiningOut")*Tiffany Derry prepares bruschetta in the kitchen at Radici Wood Fire Grill, her Italian concept with locations in Farmers Branch and Grand Prairie. \| Photo by Mia Valdez*“I actually studied and worked in Italian restaurants before I ever worked in any kind of southern restaurant,” Derry explains. “Roots Southern Table and Roots Chicken Shak were my first time ever cooking southern professionally, but it was something I always cooked at home.” When Derry moved to Dallas to work at il Bracco in Uptown, she brought plenty of experience with fresh pastas and Italian classics. Radici, which means “roots” in Italian, continues the naming tradition of many of her restaurants while allowing her to infuse plenty of “Tiffany” into the menu. It’s also a concept she believes she can scale, however slowly. “Roots Southern Table is obviously the one that everyone asks about, but it has a different kind of soul, and the food is something that you don’t just ‘make the recipe,'” she explains. “I didn’t feel comfortable scaling the Southern Table in the way that everyone wants.” Radici’s menu is packed with Derry’s inspired southern twists on Italian favorites. She somehow manages to make each item feel traditional, yet fresh and original. The arancini come stuffed with generous chunks of tender crawfish. The pappardelle features braised oxtail. Wood-fired pork ribs arrive at the table accompanied by Sicilian potato salad studded with artichokes, olives, and green beans. ![A colorful spread of pastas, salads, vegetables, and other Italian-inspired dishes at Tiffany Derry’s Radici Wood Fire Grill. | Photo by Radici Wood Fire Grill](https://diningout.com/wp-content/uploads/2026/09/Radici-Food-Spread.jpg "Radici Wood Fire Grill DAL - DiningOut")*A colorful spread of pastas, salads, vegetables, and other Italian-inspired dishes at Tiffany Derry’s Radici Wood Fire Grill. \| Photo by Radici Wood Fire Grill*Derry’s bubbly personality has kept her a mainstay of food television ever since her appearance on *Top Chef*’s seventh season in Washington, D.C. Her most recent TV gig has been as a permanent judge on the Gordon Ramsay hit, *MasterChef,* which just concluded its 16th season. “Working with Bobby Flay and Gordon Ramsay, two of the most prolific chefs, has been mind-blowing for me. I got thrown in ways I didn’t even think were possible that quickly,” she says. “Gordon is the busiest chef I know, and for a lot of my friends, I’m the busiest chef in the pack. So when I’m around him, I feel like I’m never doing enough.” ![Tiffany Derry is no stranger to the camera, with a television career that has included competing, hosting, and judging on culinary shows. | Photo by Mia Valdez](https://diningout.com/wp-content/uploads/2026/09/Tiffany-Derry-and-Camera_Mia-Valdez.jpg "Tiffany Derry DAL - DiningOut")*Tiffany Derry is no stranger to the camera, with a television career that has included competing, hosting, and judging on culinary shows. \| Photo by Mia Valdez*Of all her TV appearances, which include competing, judging, and even hosting, she has a clear favorite. “Judging. Judging is fun. Judging to me is no pressure,” she says. “Hosting is pressure because you have to lead, remember lines, do all the things. Competition is stressful.” Though it brought Derry her initial taste of fame, she doesn’t see herself ever returning to *Top Chef*, even though she’s been asked back at least four times. But she cherishes the friends she made on her season, including the equally endearing Carla Hall. “She’ll be here for the festival. She’s actually doing an event from Syrup + Sno,” Derry says. The festival she’s referring to is her brainchild, Shef Food + Wine Festival. The idea began taking shape as Derry traveled to food festivals around the country while working with Food Network. Again and again, she noticed a lack of diversity among the participating chefs. At some events, she says, she was the only Black chef and the only woman represented. ![Tiffany Derry poses in front of the Shef Food + Wine Festival sign at EpicCentral in Grand Prairie. | Photo by Shef Food + Wine Festival](https://diningout.com/wp-content/uploads/2026/09/Shef-Sign_Tiffany-Derry.jpg "Shef Food + Wine Festival DAL - DiningOut")*Tiffany Derry poses in front of the Shef Food + Wine Festival sign at EpicCentral in Grand Prairie. \| Photo by Shef Food + Wine Festival*Her perspective on what a food festival could be shifted after attending The Family Reunion, a culinary event co-hosted by Sheila Johnson in Middleburg, Virginia. “It was beautiful in every way. The food that was crafted, and the people that were there, and the way the vibes felt, and it really felt like a family reunion,” Derry says. “I was like, I could do this. I know every person here. I can create something in Dallas.” Now in its third year, the number of chefs who want to participate continues to increase. Derry only has a budget to fly in so many people, but she says many are reaching out and offering to pay their own way. The festival raises money for culinary scholarships and a mentorship program. The chefs play football and pickleball with guests. They dance. They laugh. “We can cook, do what we love, but do it for a cause.” ![Shef Food + Wine Festival: Chefs and guests huddle up during a pickleball event at Tiffany Derry’s Shef Food + Wine Festival in Grand Prairie. | Photo by Shef Food + Wine Festival](https://diningout.com/wp-content/uploads/2026/09/Pickleball_Huddle.jpg "Shef Food + Wine Festival DAL - DiningOut")*Shef Food + Wine Festival: Chefs and guests huddle up during a pickleball event at Tiffany Derry’s Shef Food + Wine Festival in Grand Prairie. \| Photo by Shef Food + Wine Festival* Derry adds that she’s intentional about ensuring the festival represents a diverse culinary community, particularly by showcasing women and people of color. While Derry is deep in preparations for the food festival, she’ll take over the DiningOut Dallas Instagram account on Wednesday, September 30. She’ll offer followers a glimpse into what one of her never-typical days really looks like. “I think they’ll be surprised at what a day in my life looks like. Two days ago, I was a dishwasher,” she says. “It’s a lot of moving pieces.” That unpredictability is exactly what she hopes to capture during the takeover—a snapshot of the many roles she juggles and a side of her career that diners don’t always get to see. “I really want to give them a little bit of what I really do, which is so much more than cooking.” Catch Tiffany Derry’s [Instagram](https://www.instagram.com/diningoutdal/) takeover this Wednesday, September 30. **Categories:** Restaurants **Cities:** Dallas --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/hot-new-nyc-bar-restaurant-openings-sept30-2026/) **Published:** September 30, 2026 **Author:** Cindy Augustine **Content:** Now that this nor’easter has fizzled out, we’re back to our usual fall activity of restaurant and bar-hopping around town. With so many hot tables, it’s truly an embarrassment of riches for diners in the Big Apple, from classics [celebrating](https://diningout.com/new-york/20-years-of-little-owl-nyc/) [anniversaries](https://diningout.com/new-york/20-years-of-chef-michael-anthony-at-gramercy-tavern/) to a whole new cadre of restaurants creating a buzz. This week, look out for a New York-meets-Shanghai bar on the Lower East Side, a new Ginza-style cocktail bar in Hudson Square, a hot bagel shop on 19th Street in Chelsea, and more restaurant openings. ## MadDough Bagels ![Get these bagels asap. | Photo courtesy of MadDough Bagels](https://diningout.com/wp-content/uploads/2026/09/NYC_MadDough-Bagels_hor.jpg "NYC_MadDough Bagels_hor - DiningOut")Get these bagels asap. \| Photo courtesy of MadDough BagelsAfter tinkering [with a bagel recipe](https://www.instagram.com/p/DbMGoFFPxJC/) for many months, MadDough finally opened its doors on 19th Street in mid-September. Within hours of opening, [the restaurant was sold out of bagels](https://www.instagram.com/p/DdMuLrKTY3N/) even though they’d made two days worth. Needless to say, Chelsea residents welcomed MadDough warmly, pun intended, and aside from toasty bagels with schmears of cream cheese, the shop also offers breakfast sandwiches, fresh coffee, and pizza bagels served with a side of ranch dressing. *261 W. 19th St., Chelsea,* [*maddoughbagels.com*](http://maddoughbagels.com/) ## Diner 24 ![Burgers, shakes, and so much more. | Photo courtesy of Diner 24](https://diningout.com/wp-content/uploads/2026/09/NYC_Diner24_burger.jpg "NYC_Diner24_burger - DiningOut")Burgers, shakes, and so much more. \| Photo courtesy of Diner 24New Yorkers who lament the lack of all-night places to eat should rejoice over the second opening of Diner 24, debuting this week in the Theater District. Even in the city that never sleeps, it’s hard to find 24/7 eateries post-pandemic, and Diner 24 does double duty as a performance venue too. Upstairs there’s a live stage and 20-foot runway which will feature Broadway and Off-Broadway performers singing live at :15 and :45 past every hour, 24 hours a day, seven days a week. The tagline for Diner 24 is “Show Tunes, Crazy Shakes & Burgers!” and diners should look for a milkshake bar that will take up a third of the counter, making it ideal for sipping dessert and ‘gramming them too. *1674 Broadway, Times Square,* [*diner24nyc.com*](http://diner24nyc.com/) ## Don’t Be Shy ![Don't By Shy Kanazawa cocktail. | Photo by Cheng Lin](https://diningout.com/wp-content/uploads/2026/09/NYC_Dont-By-Shy-cocktail-Kanazawa-by-Cheng-Lin.jpg "NYC_Dont By Shy cocktail Kanazawa by Cheng Lin - DiningOut")Don’t By Shy Kanazawa cocktail. \| Photo by Cheng LinLast week, in the SoHo-adjacent area of Hudson Square, Don’t Be Shy opened, offering a Ginza-style cocktail experience inspired by the classic bars of Tokyo. Combining a chill vibe with the unhurried pace of traditional Japanese cocktail culture, the bar invites guests to step away from the bustle of the city, slow down, and journey across Japan, one cocktail at a time. ![Inside Don't Be Shy, a new bar in NYC. | Photo by Cheng Lin](https://diningout.com/wp-content/uploads/2026/09/NYC_Dont_be_shy_by_Cheng-Lin_bar.jpg "NYC_Dont_be_shy_by_Cheng Lin_bar - DiningOut")Inside Don’t Be Shy, a new bar in NYC. \| Photo by Cheng LinLeading the beverage program is head bartender Shinya Yamao. The bar’s name comes from a phrase Yamao often heard throughout his career in New York City. Known for his reserved demeanor, he was frequently told “don’t be shy” and the result is a cool Japanese-American bar with top-notch bar snacks to pair with excellent drinks. Look for inventive cocktails like Edo made with sweet potato and miso infused vodka, vermouth bianco, and a sweet potato Campari ice cube. Pair it with umami burrata and hot sandos. *68 Charlton St., Hudson Square,* [*dontbeshy.nyc*](https://www.dontbeshy.nyc/)[ ](https://drive.google.com/drive/folders/1osEhwh5Ckqyy-imqxZm_uAd97AQzpK44) ## BEBO ![Check out this lovely new bar. | Photo courtesy of BEBO](https://diningout.com/wp-content/uploads/2026/09/NYC_bebo-nyc.jpg "NYC_Bebo - DiningOut")Check out this lovely new bar. \| Photo courtesy of BEBOMeaning grandmother in Georgian, BEBO was inspired by the founders’ own grandmother. The restaurant recently popped up on Atlantic Avenue in Brooklyn Heights. “Nothing felt like home so we brought Grandma’s table to Brooklyn,” reads BEBO’s [Instagram bio](https://www.instagram.com/bebo_nyc_/), and indeed the cozy space with flowery curtains, tables, and a beautiful long bar feels like it could be a cozy and quaint geriatric home. On the menu you’ll find comforting Georgian classics including meat and vegetarian dishes, plus Georgian wines to pair with it. *145 Atlantic Ave., Brooklyn Heights, no website* ## TIN’s Bar ![TIN's has been rocking the NYC scene for a few weeks now. | Photo courtesy of TIN's Bar](https://diningout.com/wp-content/uploads/2026/09/NYC_TINs-Bar-_bar.jpg "NYC_TINs - DiningOut")TIN’s has been rocking the NYC scene for a few weeks now. \| Photo courtesy of TIN’s BarOpen for just two months now, TIN’s is still a newbie on the block and worth shouting out for their exciting drink offerings. The Lower East Side cocktail bar serves Shanghai-inspired bites and drinks and the name is an acronym for *Things I Need.* Run by co-owners Mercury Tin and Philip Dizard, Tin’s has been buzzing about since opening this summer and the three-story space was designed to transport guests. [Among the intriguing cocktails](https://www.tinsnyc.com/menu-bar), a White Negroni Sour (made with Fords Gin, Cocchi Americano, Suze, Acqua di Cedro, acidified pineapple, egg white, and bayleaf). *109 Ludlow St., Lower East Side,* [*tinsnyc.com*](http://tinsnyc.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-sept29-2026/) **Published:** September 29, 2026 **Author:** Linnea Covington **Content:** Did you know we are celebrating all things dogs in the news this week? That’s right, it’s the second annual Bark Week, so check out pup-friendly patios, chefs and their dogs, and more. Also in Denver hospitality news, SHEEP gets an extension, there’s a great new happy hour, and a bear has brunch in Aspen. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### Adding to the Herd ![Id est founder Kelly Whitaker brings Sheep to the Denver pop-up scene. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_kelly-back.jpg "DEN_Sheep_by_Jeff Fierberg_kelly back - DiningOut")Id est founder Kelly Whitaker brings Sheep to the Denver pop-up scene. \| Photo by Jeff FierbergWhen [Id Est launched SHEEP](https://diningout.com/denver/sheep-denver-pop-up-id-est/) as rooftop residency within Denver’s Clayton Hotel & Members Club, it wasn’t meant to last long. But lucky for us, chef Taylor Stark and Id Est founder Kelly Whitaker shared news that they have decided to extend the pop-up. “With SHEEP, the goal is to explore what a different kind of growth can look like for Cherry Creek and Denver, one that more deeply integrates regional farmers and growers into larger hospitality settings,” said Whitaker in a statement. “It’s about building more circular and regenerative systems that support local agriculture, reduce waste, and create greater access to nutritious food. We don’t have all the answers, but SHEEP gives us an opportunity, alongside Clayton, to test what’s possible, learn from it and keep making things more impactful.” Now SHEEP will run through December. Dinner reservations are available [here](https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=93aeb7dc-d19b-4790-8ba7-ea910a263857&restRef=1525405&otSource=Restaurant%20website), and the tasting menu starts at $125 per person. Bonus: Those interested in staying at Clayton Hotel & Members Club and dining at SHEEP can take advantage of a special package running until the end of 2026. More information [here](https://www.claytondenver.com/offers/an-evening-at-sheep/). ### Blue Pan Pizza Saved From Fire ![Luckily this popular pizza place survived the fire. | Photo courtesy of Blue Pan Pizza](https://diningout.com/wp-content/uploads/2025/10/blue_pan_pizza.jpg "blue_pan_pizza - DiningOut")Luckily this popular pizza place survived the fire. \| Photo courtesy of Blue Pan PizzaOn Sunday, September 27, the Blue Pan Pizza locations in Highland had a small electrical fire in its kitchen. In a news post on Instagram, the restaurant stated, “The only reason this restaurant is still standing is because of the quick action taken by our team members who are on site. Without them, the damage would have been catastrophic.” The damage was minimal and after being closed all day Sunday, it reopened on Monday. ### Plastic-Free Dining is Here Recently The University of Colorado Boulder launched the tech-enabled USEFULL’s plastic-free and reusable takeout plan. It launched the program in the Alferd Packer Grill in the University Memorial Center and SEEC Café in the Sustainability, Energy and Environment Community building, making it the first campus in Colorado to integrate plastic-free dining. Sustainable Packaging News has [more information here](https://spnews.com/boulder-becomes-first/). ### Brunch For a Bear ![A screen shot from one of the many videos of the bear in Aspen eating bread.](https://diningout.com/wp-content/uploads/2026/09/DEN_bear_aspen_bread.png "DEN_bear_aspen_bread - DiningOut")A screen shot from one of the many videos of the bear in Aspen eating bread. Aspen has been seeing a lot of bear activity lately, which locals and professionals blame on the drought and the effect it is having on berries and other natural bear foods. Last weekend, one of these animals [made its way to the farmers’ marke](https://kygo.com/watch-a-bear-crashed-a-colorado-farmers-market-and-went-straight-for-the-pastries/)t and helped itself to some fresh pastry and bread. Officials drove the bear off, after it had its breakfast. ### Score a Rare Whiskey Root Shoot Spirits’ 4-Year Bottled-in-Bond American Single Malt named “Whisky of the Year” at the 2026 London Spirits Competition is once again [available Nationwide online](https://tracking.us.nylas.com/l/95825d2421a245a78be8381f88001f25/0/88bfb036dc0501d6471698f0f937d1c928f1ce55d25aced605f8936f9593a119?cache_buster=1790690626). It’s also releasing an extremely limited bottling of Root Shoot’s first 6-Year American Single Malt whiskey, its first-ever bourbon, and a limited Colorado Peach Brandy Cask Finished Whiskey made in collaboration with Peach Street Distillers. ## On the Menu ![Flight of single malt scotch whiskey in glasses served in bar in Edinburgh, UK, tasting of dram of whiskey](https://diningout.com/wp-content/uploads/2026/09/whiskey_flight_stock_by_barmalini_id_191096583_m.jpg "whiskey_flight_stock_by_barmalini_id_191096583_m - DiningOut")### The Stranahan’s Flight Head to Harry’s in the Magnolia Hotel Denver and get to know Colorado’s first American single malt, crafted by Stranahan’s. The [new flight](https://www.harrysdenver.com/events/the-stranahans-flight/) features four one-ounce expressions including the original and the 10-Year Mountain Angel. The special is available daily for $30, or for $22 with any food purchase. ### Pumpkin Season is Growing Head to Apple Blossom for the new Pumpkin Spice Latte Panna Cotta. It’s made with housemade pumpkin spice syrup and fresh espresso from Huckleberry Roasters. Finally, it’s topped with salted-coffee caramel and chocolate-covered espresso beans. ### News of Happy Hour Spritzes ![A happy hour spritz makes any day better. | Photo courtesy of Jovanina's Broken Italian](https://diningout.com/wp-content/uploads/2025/10/Jovaninas-Casoni-Spritz_Courtesy-of-Jovaninas.png "Jovaninas-Casoni-Spritz_Courtesy-of-Jovaninas - DiningOut")A happy hour spritz makes any day better. \| Photo courtesy of Jovanina’s Broken ItalianJovanina’s Broken Italian in LoDo now offers $10 classic spritzes during happy hour at the bar from 5 to 6 p.m. on Tuesday, Friday, and Saturday. Happy hour is also all day on Wednesday and Thursday. Now, in addition to a selection of pasta, oysters, and wood-fired pizzas, you can also score an Aperol, Campari, Hugo, Limoncello, or Arancello spritz. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). ![Carrie Baird’s signature Fancy Toast layers Centennial beef tartare, caper aioli, cured egg yolk and chives over housemade sourdough, with toppings set to change with the seasons. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1963.JPG "Bar Dough DEN - DiningOut")Carrie Baird’s signature Fancy Toast layers Centennial beef tartare, caper aioli, cured egg yolk and chives over housemade sourdough, with toppings set to change with the seasons. \| Photo by Megha McSwain**Wednesday:** Did someone say all-day-happy-hour at Jovanina’s Broken Italian? Not only is it on our [best Italian list](https://diningout.com/denver/10-of-the-best-italian-restaurants-in-denver/), but spritzes are just $10. I’m so there. **Thursday:** This week we celebrate all things dogs with our annual Bark Week. While I don’t have my own pup, I’m excited to hangout with my friend and her pooch at [The Patio at Sloans Lake](https://diningout.com/denver/the-best-dog-friendly-patios-in-denver/) today. **Friday:** Since I missed the media dinner showcasing [chef Carrie Baird’s return to Bar Dough](https://diningout.com/denver/carrie-baird-returns-to-bar-dough-with-a-fresh-take-on-the-denver-italian-favorite/), I can’t wait to go check out what she’s doing. I have a feeling it’s amazing. **Categories:** News (Other) **Cities:** Denver --- ### [Bari Ristorante Sets September 30 Opening Date in The Woodlands](https://diningout.com/houston/bari-ristorante-sets-september-30-opening-date-in-the-woodlands/) **Published:** September 23, 2026 **Author:** Megha McSwain **Content:** The Woodlands is getting another major Houston restaurant import this month. [Bari Ristorante](https://www.bariristorante.com/), the stylish Italian restaurant that has drawn a steady crowd in River Oaks District since opening in 2023, will debut its second location on Wednesday, September 30, at 24 Waterway Avenue. ![Warm orange tones, white tablecloths, and dramatic natural light define the dining room at Bari Ristorante in The Woodlands. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/Bari-Interior-Seating_-Quit-Nguyen.jpg "Bari HTX - DiningOut")*Warm orange tones, white tablecloths, and dramatic natural light define the dining room at Bari Ristorante in The Woodlands. \| Photo by Quit Nguyen*And Bari isn’t going small for its suburban expansion. The new restaurant spans 9,000 square feet with seating for 250, two private dining rooms, a bar lounge and multiple kitchens—including a dedicated commissary for making pasta, gelato, sauces and breads in-house. Lunch and dinner will be served daily, with weekend brunch launching on Sunday, October 4. The opening brings Bari’s polished brand of Italian dining north, including many of the dishes and tableside flourishes familiar to regulars at the River Oaks location. Chef Renato de Pirro and executive chef Marcelo Mintz are leading the opening, with Mintz staying on to oversee the kitchen in The Woodlands. ![Italian Master Chef Renato de Pirro is helping lead the opening of Bari Ristorante in The Woodlands. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/Baris-Italian-Master-Chef-Renato-de-Pirro_Quit-Nguyen.jpg "Bari HTX - DiningOut")*Italian Master Chef Renato de Pirro is helping lead the opening of Bari Ristorante in The Woodlands. \| Photo by Quit Nguyen*Guests can expect Bari favorites like fritto misto, pappardelle Bolognese, scaloppine and pizzas, along with the restaurant’s theatrical tableside branzino, truffle pasta and Bananas Foster. But this isn’t simply a carbon copy of the original. The Woodlands menu adds a sizable collection of dishes of its own, from crab fingers “scampi” and fried burrata to potato gnocchi with wild mushrooms and house-made sausage, rigatoni cacio e pepe and lasagna layered with Bolognese and mozzarella. ![Bari’s Tagliere di Carne features a spread of Italian cured meats, cheeses, olives, and accompaniments. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/09/Tagliere-di-Carne_Becca-Wright.jpg "Bari HTX - DiningOut")*Bari’s Tagliere di Carne features a spread of Italian cured meats, cheeses, olives, and accompaniments. \| Photo by Becca Wright*The tableside treatment is expanding, too. New Chateaubriand and Fiorentina presentations join Bari’s lineup, while the restaurant’s Italian-focused pantry includes European cheeses and cured meats, imported Italian flour for its house-made pastas and fish sourced from Europe. Visually, those familiar with the River Oaks restaurant should recognize the family resemblance. The new space carries over Bari’s signature design language with lava-rock wallcoverings, Spanish wallpaper and Lladro chandeliers. The two private dining rooms can each accommodate up to 40 guests and can be combined for larger gatherings, while the lounge has room for up to 30. ![Bari’s signature truffle pasta gets the tableside treatment, finished in a wheel of cheese before being served. | Photo by Chris Nguyen](https://diningout.com/wp-content/uploads/2026/09/Truffle-Pasta-Tableside1_Chris-Nguyen.jpg "Bari HTX - DiningOut")*Bari’s signature truffle pasta gets the tableside treatment, finished in a wheel of cheese before being served. \| Photo by Chris Nguyen*Bari will also bring its weekday happy hour north, with $10 burgers, meatballs, and individual pizzas among the specials. Beginning October 4, brunch will be served Saturdays and Sundays from 11 a.m. to 3 p.m. The opening adds another established Houston name to The Woodlands’ increasingly busy restaurant scene—and Bari won’t be the only notable arrival that week. Just days later, [Bar Bludorn](https://diningout.com/houston/houstons-plate-full-of-news-bar-bludorn-the-woodlands-shifts-its-opening-date-and-le-colonial-marks-a-decade-in-houston/) is set to make its Woodlands debut, giving north Houston diners two buzzy new restaurants to check out in quick succession. *Bari, 24 Waterway Ave., The Woodlands, [bariristorante.com](https://www.bariristorante.com/)* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Attend an Epic Dinner at Roth’s Sea & Steak in Colorado Springs](https://diningout.com/denver/event-roths-sea-and-steak-colorado-springs/) **Published:** September 30, 2026 **Author:** Linnea Covington **Content:** Join executive chef [Ricky Biswas at Roth’s Sea & Steak](https://diningout.com/denver/ricky-biswas-roths-steak-and-sea-colorado-springs-chefs-table/) for **Celebrating Land & Sea: A Friends of James Beard Benefit**. The two-night experience takes place on October 9 and 10, and includes a concert, 10-course meal, cocktails, wine, and more. “For me, the bigger reason behind doing this goes beyond putting on a special dinner,” said Biswas. “As Roth’s continues to grow, I want us to use the restaurant to contribute to the larger culinary community and create experiences that connect chefs, producers, partners, guests and organizations like the James Beard Foundation here in Colorado Springs.” Plus, he added, the event is a great way to raise funds for the Foundation. ![Chef Ricky Biswas. | Photo courtesy of Roth's Steak and Sea](https://diningout.com/wp-content/uploads/2026/05/Den_Roths-Steak-and-Sea_chef.jpg "Tuesday Nov 4 2025 - DiningOut")Chef Ricky Biswas. \| Photo courtesy of Roth’s Steak and SeaStart the fun on Friday, October 9 inside Brohan’s, the elevated lounge located within the prestigious restaurant. The night starts with caviar, cocktails, and a meet-and-greet with the team and fellow event goers. After that, head to the Ford Amphitheater to listen to live music by honky-tonk star Dwight Yoakam. For night two, on Saturday, October 10, enjoy an intimate 10-course tasting meal complete with curated wine pairings. The idea of the dinner, said Biswas, is to showcase his personal journey as a chef coming from India, learning French cooking techniques, working in great kitchens around the world, and coming to Colorado. After the epic dinner, attend a brief program with the James Beard Foundation. It includes a short documentary screening, which will stay secret until the big night. Purchase tickets for the full experience for $475 per guest, or just for the second night dinner, which runs $275 per guest. [Reserve here](https://rothsseaandsteak.com/#featured-event). Roth’s Sea & Steak is located at *13010 Spectrum Sun View in Colorado Springs*. **Categories:** Events, Restaurants **Cities:** Denver --- ### [RARE Steak Championship 2026: Denver Delivers Some Great Bites and a Lot of Fun](https://diningout.com/denver/rare-steak-championship-2026-denver/) **Published:** September 28, 2026 **Author:** Linnea Covington **Content:** This year marked the 7th annual RARE Steak Championship, and it popped up in a new venue. Taking place at Infinity Park in Glendale, a Denver suburb, the event on Thursday, September 24 brought together over 30 restaurants, spirit sponsors, bartenders, chefs, and meat lovers. Live music filled the large, private stadium field, which came complete with a jumbo screen, stage, and plenty of side seating. There was plenty of live fire, Snake River Farms wagyu, bone marrow drips, and more, all seeking the glory of taking home top prizes. Find out who won Judges Choice and Peoples Choice, and check out some of our other favorite bites of the night. ## RARE Cocktail Competition ### Peoples Choice **3rd Place:** Reivers Bar & Grill **2nd Place:** STK with Still GIN **1st Place:** Guard & Grace with Another Hendricks ### Judges Choice **3rd Place:** STK with Still GIN **2nd Place:** Urban Farmer with Blackland Distillery **1st Place:** Reivers Bar & Grill ## RARE VIP Omakase Competition ![Blossom by SYC scored big at RARE in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_Omekase_Blossom-by-SYC.jpg "DEN_RARE_Omekase_Blossom by SYC - DiningOut")Blossom by SYC scored big at RARE in Denver. \| Photo by Linnea Covington### Peoples Choice **3rd Place:** A5 Steakhouse **2nd Place:** The Kitchen **1st Place:** Blossom by SYC ### Judges Choice **3rd Place:** Roth’s Steak and Sea **2nd Place:** Gaucho Parrilla **1st Place:** [Blossom by SYC](https://diningout.com/denver/blossom-by-syc-blooms-opens-denver/) ## RARE Creative Competition ### Peoples Choice ![Guard & Grace made an award-winning bite featuring oak-grilled wagyu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_Guard_Grace_2026.jpg "DEN_RARE_Guard_Grace_2026 - DiningOut")Guard & Grace made an award-winning bite featuring oak-grilled wagyu. \| Photo by Linnea Covington**3rd Place:** Fortezza Ristorante **2nd Place:** Noble Steakhouse **1st Place:** Guard & Grace ### Judges Choice ![Ameristar Black Hawk won the judges' taste buds at the 2026 RARE Steak Championship. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_Ameristar-Black-Hawk_RARE_2026.jpg "DEN_Ameristar Black Hawk_RARE_2026 - DiningOut")Ameristar Black Hawk won the judges’ taste buds at the 2026 RARE Steak Championship. \| Photo by Linnea Covington**3rd Place:** Daughter Thai **2nd Place:** Reivers Bar & Grill **1st Place:** Ameristar Black Hawk ## RARE Traditional Competition ![Both the judges and festival goers gave STK top marks at RARE 2026. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_STK_RARE_winner_2026.jpg "DEN_STK_RARE_winner_2026 - DiningOut")Both the judges and festival goers gave STK top marks at RARE 2026. \| Photo by Linnea Covington### Peoples Choice **3rd Place:** Hesher BBQ **2nd Place:** G-QUE BBQ **1st Place:** STK Steakhouse ### Judges Choice **3rd Place:** Del Frisco’s Double Eagle Steakhouse **2nd Place:** G-QUE BBQ **1st Place:** STK Steakhouse ## Prettiest Plate of the Festival ![The VIP Omakase dish from Roth Steak & Seafood. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_2026_Roth.jpg "DEN_RARE_2026_Roth - DiningOut")The VIP Omakase dish from Roth Steak & Seafood. \| Photo by Linnea CovingtonLocated in Colorado Springs, [Roth’s Steak and Sea](https://diningout.com/denver/ricky-biswas-roths-steak-and-sea-colorado-springs-chefs-table/) not only scored third place from the judges at RARE in the VIP category, but chef Ricky Biswas crafted the best looking dish of the festival. This three-bite plate showcased Yucatán Pani Puri Chaat with cochinita pibil, avocado mousse, and pickled shallot. ## Most Surprising Dish of the Night You may not have realized RARE featured a [Michelin-starred restaurant](https://diningout.com/denver/michelin-guide-awards-colorado-2026/) in the mix. That’s right, chef Justin Fulton was there with [Margot](https://diningout.com/denver/chef-justin-fulton-makes-his-restaurant-margot-a-reality/), featuring a black garlic glazed flank steak with pickled mushrooms, crispy togarashi shallots, and spicy miso. While it didn’t win any prizes, it certainly remained a memorable bite and lucky taste for those who wanted to experience Michelin quality. **Categories:** Events **Cities:** Denver --- ### [JOEY Maple Opens in Uptown Dallas With New Menu and Luxe Design](https://diningout.com/dallas/joey-maple-opens-in-uptown-dallas-with-new-menu-and-luxe-design/) **Published:** September 28, 2026 **Author:** Desiree Gutierrez **Content:** Canada’s JOEY Restaurants officially opened JOEY Maple on September 10, marking the growing international brand’s second Dallas location and another addition to one of the city’s buzziest dining neighborhoods. “Uptown Dallas has one of the most energetic dining communities in the country, and expanding in Texas is a significant milestone for our brand,” said Layne Krienke, president of JOEY Restaurants, in a press release. Founded by Jeff Fuller in 1992, the Canadian brand got its start as an Italian restaurant, and threads of that heritage are still woven into JOEY’s fabric. Over the last three decades, JOEY has grown to 35 locations and counting, including its first Dallas restaurant, JOEY Dallas at NorthPark Center. But if you’ve been to JOEY Dallas, you haven’t necessarily experienced JOEY Maple. The two are similar, yet distinctly different—and that’s intentional. “No two JOEY restaurants are the same,” said Krienke. “We don’t take a cookie-cutter approach to our design or menus, and the NorthPark and Maple locations are good examples. Both share the same brand and standards, but we take the time to make each location feel like it belongs in its own neighborhood and fits the local community around it.” JOEY Maple makes itself a destination without relying on spectacle or theatrics. It’s the culinary equivalent of quiet luxury. The space feels like a retreat, with floor-to-ceiling windows and a skylight giving diners the essence of al fresco dining from the comfort of an air-conditioned interior. A fire bowl lounge, lush greenery, a light installation, and a gallery wall featuring works by America Martin, B Shawn Cox, and James Wolanin accent the elegant space. JOEY Maple also pays homage to its new home’s former life as Sisu, a poolside tropical day lounge, with a custom piece by Mina Eskandari. At the center of it all is the open kitchen, which puts the culinary team—and the action—on full display. While the setting makes an impression, JOEY Maple has a more practical goal: to become the kind of restaurant diners put on repeat. ![Lobster Spaghetti served with sliced steak pairs with a glass of Chablis at JOEY Maple. | Photo by JOEY Maple](https://diningout.com/wp-content/uploads/2026/09/JOEY-Maple_Wine_Lobster-Spaghetti-with-Steak_CourtesyofJoeyMaple.jpg "JOEY Maple DAL - DiningOut")*Lobster Spaghetti served with sliced steak pairs with a glass of Chablis at JOEY Maple. \| Photo by JOEY Maple*“We designed JOEY Maple around a menu that gives guests a reason to keep coming back, from approachable favorites to globally inspired dishes and signature JOEY creations,” said Krienke. “Whether it’s a quick lunch or dinner that turns into drinks, the food is at the heart of the experience.” Leading the kitchen is executive chef Matthew Stowe, winner of *Top Chef Canada* in 2013, who returned to the show as a guest judge in April 2025. Stowe took notes from JOEY Restaurants’ 2024 Dallas debut when shaping a globally inspired menu that reflects how Dallas diners like to eat. “Our menu is ideal for sharing, and we noticed people in Dallas love dining that way, which is amazing,” Stowe said. “The more items that guests try when they come in allows us to stand out in this amazing culinary city.” The JOEY experience begins with a complimentary flute of bubbles before moving into a sprawling menu of steaks, pastas, sushi, handhelds, and seafood. Fans of the NorthPark location will recognize favorites like the Lobster Spaghetti and Sake-Glazed Chilean Seabass, while Maple brings plenty of new dishes into the mix. Stowe builds on the sushi selection with an Ahi Tuna Duo Roll, Crispy Nigiri, and even a sushi cone. ![JOEY Maple’s sushi menu includes playful offerings like its handheld sushi cone. | Photo by JOEY Maple](https://diningout.com/wp-content/uploads/2026/09/JOEY-Maple_Sushi-Cone_CourtesyofJoeyMaple.jpg "JOEY Maple DAL - DiningOut")*JOEY Maple’s sushi menu includes playful offerings like its handheld sushi cone. \| Photo by JOEY Maple*Other JOEY debuts include a Bone-In Prime Ribeye and Tomahawk, Truffle Udon Carbonara, and JOEY Signature Chocolate Cake, a decadent-looking dessert that’s less sweet than its appearance suggests. The Crispy Mashed Potatoes, meanwhile, are new to Dallas, falling somewhere between a fried spring roll and a twice-baked potato. Stowe’s own go-to order starts with the Seared Salmon Sushi, followed by the Mediterranean Bowl. “I love the bright flavors and textures of this dish because it has so much depth without being overpowering,” he says. “It’s delicious any time of the day and eats on the healthier side.” Another standout is the Thai Glass Noodle Salad, a light, bright dish with a refreshing bite. The Mini Bistro Burgers, meanwhile, were curated by Stowe specifically for Texas. The petite burgers are layered with a short rib red wine jam that plays off the classic pairing of beef and red wine. The drinks cover just as much ground, with cocktails, draft beer, frozen drinks, wine, low-alcohol options, and mocktails. ![The Supersonic Gin & Tonic gets a frosty finish with lemon-lime slush at JOEY Maple. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/09/JoeyMaple_SupersonicGinTonic_PhotobyDesireeGutierrez.jpg "Joey Maple DAL - DiningOut")*The Supersonic Gin & Tonic gets a frosty finish with lemon-lime slush at JOEY Maple. \| Photo by Desiree Gutierrez*The JOEY Martini brings a little tableside flair, arriving with hand-stuffed blue cheese olives and a sidecar carafe holding an extra pour. The fruity Sarti Spritz is another option, while the Supersonic Gin & Tonic offers something lighter with a touch of sweetness from an ounce of lemon-lime slush. Beyond the food and drinks, JOEY Maple drew attention during its soft opening for another reason. The Uptown newcomer faced [social media criticism](https://www.tiktok.com/@jpratt84/video/7684817118541450527) over enforcement of its dress code. The restaurant describes itself as a smart-casual environment and outlines its expectations for guests online. “At JOEY, every detail is intentional—from the room to the menu to the energy in the air. We ask our guests to be part of that. A smart casual dress attire is required when dining with us,” according to the [website](https://joeyrestaurants.com/location/joey-maple). “The following items are not accepted: athletic wear, beachwear and overly revealing clothing. Admittance to our restaurant is at the discretion of our hosts and management, who reserve the right to refuse service to patrons who are unsuitably dressed.” The restaurant also has a phone policy aimed at limiting disruptions in the dining room. “To minimize distractions to other guests please set your phone on silent. Speakerphone and invasive, disruptive filming are not permitted. Please take your phone off speaker or step outside so every guest can enjoy the room,” according to the website. Despite the early controversy, JOEY Maple has remained busy since opening, bringing a polished new dining option to Uptown. If the crowds are any indication, JOEY’s second Dallas restaurant may already be achieving its goal of becoming a place diners put on repeat. *JOEY Maple, 2508 Maple Ave., Dallas,* [*joeyrestaurants.com](http://joeyrestaurants.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston’s Plate Full of News: Tacos Doña Lena is Moving, Love Croissants Debuts in the Heights, and Little Ruby’s is Coming](https://diningout.com/houston/houstons-plate-full-of-news-tacos-dona-lena-is-moving-love-croissants-debuts-in-the-heights-and-little-rubys-is-coming/) **Published:** September 28, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 [**Tacos Doña Lena**](https://www.donalenatacos.com/) is moving its original Spring Branch restaurant to a larger space at 2030 Bingle Road, just one block from its current Hammerly Boulevard location. According to the restaurant’s[ Instagram page](https://www.instagram.com/p/Ddojwuau-Db/?hl=en), the new restaurant is expected to open in the coming weeks and will introduce a full bar with margaritas, beer, and specialty cocktails, along with new menu items including queso, guacamole, flautas, desserts, and other Mexican antojitos. The current Hammerly location will remain open until the move, with a grand opening date to be announced. ![A breakfast taco plate with refriend beans and potatoes at Tacos Doña Lena. | Photo by Tacos Doña Lena](https://diningout.com/wp-content/uploads/2024/09/Tacos-Dona-Lena.jpeg "Tacos Dona Lena HTX - DiningOut")*A breakfast taco plate with refriend beans and potatoes at Tacos Doña Lena. \| Photo by Tacos Doña Lena*[**AYLA**](https://www.aylakitchen.com/), a new modern Mediterranean restaurant, opened September 26 inside the [**InterContinental Houston**](https://www.ihg.com/intercontinental/hotels/us/en/houston/houit/hoteldetail) at 6750 Main St. Led by executive chef **Ibrahim Alsharif**, the restaurant draws inspiration from Jordan, Lebanon, Turkey, Greece, France, Spain, and Italy, with a menu centered on live-fire cooking, seafood, and shareable dishes. The signature AYLA Mezze Table features a custom revolving centerpiece loaded with house-made hummus, muhammara, labneh, baba ghanoush, whipped feta, pickled vegetables, and wood-fired pita. Other dishes include char-grilled octopus, branzino with saffron risotto, olive-crusted beef tenderloin, and grilled lamb chops. AYLA is open daily for breakfast, lunch, and dinner, with weekday happy hour from 2 to 5 p.m. ![AYLA’s signature Mezze Table features an assortment of Mediterranean dips, olives and breads designed for sharing at the new restaurant inside InterContinental Houston. | Photo by Ayla](https://diningout.com/wp-content/uploads/2026/09/IHG_IC_Houston_060.jpg "Ayla HTX - DiningOut")*AYLA’s signature Mezze Table features an assortment of Mediterranean dips, olives and breads designed for sharing at the new restaurant inside InterContinental Houston. \| Photo by Ayla*[**Southern Jerks HTX**](https://southernjerkshtx.com/), the homegrown Caribbean-inspired concept that got its start inside a Houston gas station, is expanding with two full-service restaurants. The new Greens Road location recently opened at 111 Greens Road, offering a larger, family-friendly dining room for the brand’s Caribbean flavors and Southern comfort food. Owner **Jabril Riddick** will continue the expansion in October with another location at 12374 Martin Luther King Blvd. in South Park, with additional opening details to come. ![Southern Jerks HTX is expanding its Caribbean-inspired comfort food with new full-service restaurants on Greens Road and in South Park. | Photo by Southern Jerks HTX](https://diningout.com/wp-content/uploads/2026/09/Southern-Jerks.png "Southern Jerks HTX - DiningOut")*Southern Jerks HTX is expanding its Caribbean-inspired comfort food with new full-service restaurants on Greens Road and in South Park. \| Photo by Southern Jerks HTX*[**Love Croissants**](https://lovecroissants.com/) will open its first standalone location on Thursday, October 1, at 801 W. 16th St. in the Heights. Created by chef **Omar Pereney** and now part of his **Culinary Matters** hospitality group, the pastry concept is expanding with new croissant sandwiches, including a breakfast version with scrambled eggs and onion jam and a turkey-avocado club made with smoked turkey from Bar-A-BBQ. The 1,500-square-foot café will also feature a drive-thru that stays open until midnight on Fridays and Saturdays, plus a large outdoor patio. A community grand opening with samples, entertainment, and giveaways is planned for Saturday, October 10. ![Love Croissants brings its signature buttery, laminated pastries to its first standalone café in the Heights. | Photo by Mariela Callaway](https://diningout.com/wp-content/uploads/2026/09/Butter-Croissants-%C2%A9-Mariela-Callaway.jpg "Butter Croissants © Mariela Callaway - DiningOut")*Love Croissants brings its signature buttery, laminated pastries to its first standalone café in the Heights. \| Photo by Mariela Callaway*[**Little Ruby’s**](https://www.rubyscafe.com/), the Australian-inspired all-day café that originated in New York City, is headed to Houston with a 3,500-square-foot restaurant at [**Central Park Post Oak**](https://www.centralparkpostoak.com/). Part of [**Wish You Were Here Group**](https://www.wishyouwereheregroup.com/), Little Ruby’s serves breakfast through dinner with signatures including the Bronte burger, house-made pastas, ricotta hotcakes, coffee, and cocktails. The restaurant joins fellow Wish You Were Here concepts **Élephante** and **Bar Bambino** at the Galleria-area development, along with restaurants including **The Henry**, **Sparrow Italia**, **Buck & Rider**, and **Handies Douzo**. An opening date has not yet been announced. ## Happenings [**Georgia James**](https://www.georgiajameshouston.com/) will host a five-course French wine dinner on Wednesday, September 30, featuring a collaborative menu from chef **Renato De Pirro** and James Beard Award winner **Douglas Rodriguez**, chef of [**Exilio**](https://www.exiliolatinflair.com/). The $150 dinner pairs French wines, including Champagne, Alsace Pinot Blanc, Burgundy Pinot Noir, and Sauternes, with dishes such as fried rock shrimp with passion fruit glaze, bay scallop ceviche with uni leche de tigre, duck confit sopes with foie gras, RC Ranch petite tenderloin with braised oxtail, and molten chocolate empanadas. Reservations are available through [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1285066&experienceId=806230&shareReferrer=web). ## On the Menu [**Ouisie’s Table**](https://www.ouisiestable.com/) is putting wild game on the menu with a series of weekly off-menu dinner specials running September 28 through November 22. Chef **Martin Bolanos** kicks things off with herb-crusted buffalo tenderloin with brandy cream sauce, followed in the coming weeks by dishes featuring duck, venison, and North American elk. Highlights include duck confit with orange glaze, venison backstrap with port wine reduction, elk osso buco, and saltine-crusted venison chicken-fried steak. Each week’s special will be posted on the restaurant’s dining room blackboard, with optional wine pairings available. [**Sushi by Hidden**](https://sushibyhidden.com/) in Rice Village has debuted a new fall menu from chef **Marcos Juarez**, spotlighting seasonal seafood and produce across its lunch and dinner offerings. New dishes include bluefin tuna with Asian pear and sesame-ginger vinaigrette, Hokkaido scallop carpaccio with Red Delicious apple and wasabi-yuzu sauce, and a Fish of the Day Hand Roll with spicy wasabi-poblano sauce. Lunch additions include a Prince Edward Island oyster with spiced cherry granita and seasonal nigiri such as red barracuda and bluenose grouper. ![Sushi by Hidden’s new fall menu in Rice Village pairs seasonal seafood with autumn produce, including Hokkaido scallops with Red Delicious apple and wasabi-yuzu sauce. | Photo by Hidden Group](https://diningout.com/wp-content/uploads/2026/09/SBH_Fall_2.jpeg "Sushi By Hidden HTX - DiningOut")*Sushi by Hidden’s new fall menu in Rice Village pairs seasonal seafood with autumn produce, including Hokkaido scallops with Red Delicious apple and wasabi-yuzu sauce. \| Photo by Hidden Group*[**Bread Zeppelin**](https://breadzeppelin.com/) is supporting Breast Cancer Awareness Month with its limited-time Pink Lady, available at Houston-area locations through the end of November. The salad combines Pink Lady apples, candied pecans, goat cheese, red onion, grilled chicken, greens, and champagne vinaigrette, and can be ordered as a bowl or stuffed inside the restaurant’s signature toasted baguette. For every Pink Lady sold, $1 will benefit [**The Rose**](https://therose.org/?utm_source=google&utm_medium=cpc&utm_campaign=The-Rose&_vsrefdom=rose&gad_source=1&gad_campaignid=272002520&gbraid=0AAAAADkpHOBu6T92Xrrr8ZfFJ-xXpAmQa&gclid=CjwKCAjwoOjVBhArEiwAUwDak_Jz2LNzCmmwLf6tp3V-niiwLzGtq2Lg8NHp21DyrRhMDZ8eVHyTBhoCJRsQAvD_BwE), a Houston nonprofit providing breast cancer screening and treatment services to women regardless of insurance status or ability to pay. ![Bread Zeppelin’s limited-time Pink Lady combines grilled chicken, Pink Lady apples, goat cheese, candied pecans, red onion and greens, available as a bowl or stuffed inside the restaurant’s signature toasted baguette. | Photo by Bread Zeppelin](https://diningout.com/wp-content/uploads/2026/09/image.png "Bread Zeppelin HTX - DiningOut")*Bread Zeppelin’s limited-time Pink Lady combines grilled chicken, Pink Lady apples, goat cheese, candied pecans, red onion and greens, available as a bowl or stuffed inside the restaurant’s signature toasted baguette. \| Photo by Bread Zeppelin*[**MOD Pizza**](https://modpizza.com/) is teaming up with ABC’s *Abbott Elementary* for The Honor Roll, a limited-time Philly cheesesteak-inspired pizza available nationwide through November 29. Inspired by the show’s Philadelphia setting, the pizza features an olive oil and garlic base topped with mozzarella, shaved beef, onions, green peppers, roasted red bell peppers, and cheddar. The collaboration arrives ahead of the October 7 season premiere of *Abbott Elementary*. **Categories:** News (Other) **Cities:** Houston --- ### [Dallas’ Plate Full of News: KFC Debuts a Test Kitchen, Nuri Steakhouse Names a New Chef, and More](https://diningout.com/dallas/dallas-plate-full-of-news-kfc-debuts-a-test-kitchen-nuri-steakhouse-names-a-new-chef-and-burger-schmurger-nears-a-milestone/) **Published:** September 28, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 Korean-inspired **[Nuri Steakhouse](https://www.nuristeakhouse.com/)** recently named a new executive chef. **Kyungwon Kim** hails from Korea and, following stints at [**Daniel**](https://www.danielnyc.com/) and Michelin-starred Korean restaurant **[Oiji Mii](https://www.oijimi.com/)** in New York, he brings an even more focused POV to the elegant Oak Lawn steakhouse. In the coming weeks and months, he’ll add new menu items that continue to celebrate Korean flavors and Texas ingredients. Among the dishes he’s already created are Korean ceviche, inspired by the traditional Korean mulhoe, made with fluke, chili vinaigrette, sesame leaf, and stone fruit; and Bibimyeon, a twist on Korean cold noodles featuring seasonal veggies, soy, tahini, and chili and scallion oils. ![Korean-inspired Nuri Steakhouse in Oak Lawn has named Kyungwon Kim its new executive chef, with new dishes highlighting Korean flavors and Texas ingredients. | Photo by Nuri Steakhouse](https://diningout.com/wp-content/uploads/2026/09/Nuri-August-125.jpg "Nuri Steakhouse DAL - DiningOut")*Korean-inspired Nuri Steakhouse in Oak Lawn has named Kyungwon Kim its new executive chef, with new dishes highlighting Korean flavors and Texas ingredients. \| Photo by Nuri Steakhouse***Tony** and **Roushan Christofellis**, founders of **Salad and Go**, sold their shares in 2021, but continue to bring affordable innovations to the fast-food market. The duo just opened their third **[Angie’s – The New Fast Food](https://www.angies.com/)** at 2711 N. Belt Line Rd. in Irving. The concept features mind-blowing prices, including $4.99 antibiotic-free chicken salads, build-your-own warm harvest bowls starting at $5.99, 12-inch pizzas from $6.99, $16.99 lobster rolls, and 99¢ soft drinks. There’s even a Breakfast, Lunch & Drink Deal for $9.99 that gets you a breakfast burrito or bowl, a salad or protein bowl to save for lunch, and a drink, including cold brew and whole fruit sparkling waters. With Big Mac combos running $10 or more, Angie’s gets you more high-quality bang for your buck. ![A pepperoni pizza and Greek salad topped with grilled-to-order antibiotic-free chicken showcase the affordable menu at Angie’s new Irving location. | Photo by Angie's](https://diningout.com/wp-content/uploads/2026/09/Angies-Chef-Matt-Porter-creating-Greek-salad-topped-with-grilled-to-order-antibiotic-free-chicken499.jpg "Angie's DAL - DiningOut")*A pepperoni pizza and Greek salad topped with grilled-to-order antibiotic-free chicken showcase the affordable menu at Angie’s new Irving location. \| Photo by Angie’s*Get ready to salute the Colonel at **[KFC](https://www.kfc.com/)**‘s new test-kitchen restaurant, **[Open House](https://locations.kfc.com/tx/mckinney/8751-eldorado-parkway)**, 8751 El Dorado Pkwy. in McKinney, which opened its doors to customers on September 26. If you want to be among the first to try new items that may or may not roll out to all KFC locations across the country, this could be your fast-food dream come true. Among the new offerings, breakfast makes its debut with cronuts, barista-made boba tea and lattes, and chicken biscuits. You can live your most iconic [Camp Miasma moment](https://www.facebook.com/watch/?v=2253439251891402), thanks to an impressive 20 dipping sauce options for tenders, tacos, and new dippable sides, such as fried green beans. Oh, and this location even offers table service for a more elevated experience. ## Happenings **[Burger Schmurger](https://burgerschmurger.com/)** has only been in business for 17 months at its brick-and-mortar location at 718 N. Buckner Blvd. in East Dallas, but it’s close to smashing its half-millionth patty as soon as this week. If you happen to be the lucky customer to order a burger that contains the milestone 500,000th patty, you’ll receive a $500 Burger Schmurger gift card, a customized 18K gold burger necklace, your name and photo added to the wall, and a whole lot of fanfare when the burger is delivered to your table. ![East Dallas favorite Burger Schmurger is closing in on a major milestone: its 500,000th smashed patty. | Photo by Burger Schmurger](https://diningout.com/wp-content/uploads/2026/09/Schmurger-1.jpg "Burger Schmurger DAL - DiningOut")*East Dallas favorite Burger Schmurger is closing in on a major milestone: its 500,000th smashed patty. \| Photo by Burger Schmurger*A limited-capacity wine event is coming to Dallas this November, but because only 200 guests will be admitted, consider grabbing tickets now. The **[Texas Hill Country Wineries Dallas Road Show 2026 ](https://texashillcountrywineries.org/products/dallas-road-show-2026)**takes place on Friday, November 6, from 5:30 to 8 p.m. at the **[Frontiers of Flight Museum](https://flightmuseum.com/)** near [Dallas Love Field](https://diningout.com/dallas/where-to-dine-before-takeoff-the-best-restaurants-at-dallas-love-field/). Tickets are $75 and guests will get to taste more than 60 wines from at least 22 Texas wineries. Get your fill of meaty handhelds and vino on Thursday, October 1 at the 17th annual **[Burgers & Burgundy](https://www.diffadallas.org/burgers)**, a fun, food-focused event that raises money for Dallas-Fort Worth HIV/AIDS nonprofit service organizations. Led by acclaimed chef **John Tesar** of [**Knife Steakhouse**](https://knifesteakhouse.com/), the outdoor celebration features more than a dozen restaurants. At each station, chefs will pour wine perfectly paired with their carefully crafted sliders (some are so big they barely qualify as sliders, so come hungry!). Tickets are $100 for general admission or $150 for VIP, which gets you access a half hour early, along with free valet parking and a dedicated bar for VIP ticket holders. It all takes place on the gorgeous Glen Lawn at **[The Village Dallas](https://www.thevillagedallas.com/)**. ![Chefs from more than a dozen restaurants will serve wine-paired sliders at the 17th annual Burgers & Burgundy, benefiting Dallas-Fort Worth HIV/AIDS service organizations. | Photo by Chef John Tesar, Danny Campbell, Allison David, Francesca Nelo, Don Clausen](https://diningout.com/wp-content/uploads/2026/09/DIFFA_FY25_BURGERS_KA_1075.jpg "Burgers & Burgundy DAL - DiningOut")*Chefs from more than a dozen restaurants will serve wine-paired sliders at the 17th annual Burgers & Burgundy, benefiting Dallas-Fort Worth HIV/AIDS service organizations. \| Photo by Chef John Tesar, Danny Campbell, Allison David, Francesca Nelo, Don Clausen*On Friday, October 2, from 5 to 9 p.m., **[The Village Dallas](https://www.thevillagedallas.com/)** greets autumn with its annual [**Fall Main Street Fest**](https://www.thevillagedallas.com/event/the-village-fall-main-street-fest-2/). Bring your dog to this [free community event](https://www.eventbrite.com/e/the-village-fall-main-street-fest-tickets-1998774145274?aff=LMPR) and gather with residents of the Village community and fellow Dallas neighbors while shopping from more than 40 DFW vendors selling everything from delectable food and refreshing beverages to artisan crafts and must-have products. Enjoy live music and numerous activities for the whole family, too. It’s Oktoberfest time at **[Toyota Music Factory](https://www.livenation.com/venue/KovZ917A2Q7/the-pavilion-at-toyota-music-factory-events)** in Irving. Polka the day away with Bavarian music, sip on German beer, and savor food specials, including $2 brats and $3 beers from noon to 2 p.m. Keg bowling, stein-holding competitions, and other traditional games round out the day-long festivities until 8 p.m. [Tickets are free](https://www.eventbrite.com/e/irving-oktoberfest-tickets-1999339064964?aff=oddtdtcreator&keep_tld=true) for the first 500 people with limited $24 VIP tickets, which include perks such as a souvenir glass, two free drinks, access to an exclusive VIP lounge and bar, plus dedicated event check-in. ![Toyota Music Factory in Irving will host a day-long Oktoberfest celebration with Bavarian music, German beer, food specials, and traditional games. | Photo by Toyota Music Factory](https://diningout.com/wp-content/uploads/2026/09/MarathonMarket-Day-at-TMF-10.jpg "Toyota Music Factory DAL - DiningOut")*Toyota Music Factory in Irving will host a day-long Oktoberfest celebration with Bavarian music, German beer, food specials, and traditional games. \| Photo by Toyota Music Factory*Road trip to Lake Ray Hubbard! On Sunday, October 4 at 11 a.m., Laketoberfest kicks off at the lakefront **[Flying Saucer Draught Emporium](https://www.beerknurd.com/the-lake-flying-saucer/)** in Garland. Purchase a tasting card for $25 and get six flight-sized pours from the restaurant and bar’s vast beer selection, including Oktoberfest brews from **Toppling Goliath**, **Real Ale**, and **Hacker-Pschorr**. Enter or cheer on the stein-hoisting competition at 3 p.m. while snacking on Bavarian food specials, from Jaegerschnitzel to brats. ## On the Menu Through Sunday, October 18, **[Flying Fish](https://www.flyingfishinthe.net/)** locations across DFW will pay homage to the great **[State Fair of Texas](https://diningout.com/dallas/state-fair-of-texas-2026-what-to-eat-whats-new-and-how-to-save/)** with some deep-fried deliciousness. That translates to fried gator nuggets, Nashville hot catfish sandwiches, and deep-fried Grits-on-a-Stick served alongside a steaming bowl of seafood gumbo. If you don’t make it before these specials go bye-bye, you can always pop over for all-you-can-eat catfish on Wednesdays for $23 or $1.50 oysters on Sundays. In the [Park Cities](https://diningout.com/dallas/park-cities-palate-must-try-restaurants-in-university-park-and-highland-park/) area, **[Casa Brasa](https://thecasabrasa.com/)** has launched daily happy hour from 2 to 6 p.m. Among the discounted offerings, you’ll find cocktails from $9-$13, including the Mexican Martini, made with Qui Extra Añejo, olive and orange juices; beers for $6; and wines by the glass for $9. Add a variety of filling $8-$14 food options, including shrimp tempura, salmon cucumber hand rolls, and $3 oysters by the half or full dozen. ![Casa Brasa in the Park Cities has launched a daily happy hour with discounted cocktails, wine, beer, oysters, and dishes including sushi and hand rolls. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/09/CasaB-655.jpg "Casa Brasa DAL - DiningOut")*Casa Brasa in the Park Cities has launched a daily happy hour with discounted cocktails, wine, beer, oysters, and dishes including sushi and hand rolls. \| Photo by Chase Hall*After its recent takoever by **[M Crowd Restaurant Group](https://www.mcrowd.com/)**, **[Razzoo’s Cajun Café](https://www.razzoos.com/)** has expanded its menu with a whole new lineup of Louisiana faves, including fried catfish with red beans and rice, blackened chicken and shrimp brochette, stuffed shrimp, stuffed flounder, and a trio of new “Cheeseboigers,” such as the half-pound, double-meat Big Azz Burger with grilled boudin, andouille sausage, Delta BBQ sauces, and fried onion strings. Or, try the revamped Jaws Seafood Platter with fried catfish, crawfish, alligator, shrimp, and pickles piled atop a mound of fries. **[North Italia](https://www.northitalia.com/)** has launched a new happy hour, available Monday through Friday from 3 to 6 p.m. at the bar. Shareable bites ($10-$12) include Baked Burrata alla Diavola and a happy-hour-only Double Pepperoni Flatbread. Boozy bevies range from $5.50-$12, plus select $35 bottles of wine. New food-and-drink bundles are a bargain, too. The $15 Spritz & Snacks comes with a happy hour spritz and zucca chips, Campari-glazed nuts, and Castelvetrano olives. Or try the group-friendly Sangria Social for $30, which includes a pitcher of house-made red sangria and a margherita or pepperoni flatbread. ![Garlic knot sliders are among the shareable bites available during happy hour at North Italia in Dallas. | Photo by North Italia](https://diningout.com/wp-content/uploads/2026/09/Garlic-Knot-Sliders_Meatball.jpg "North Italia DAL - DiningOut")*Garlic knot sliders are among the shareable bites available during happy hour at North Italia in Dallas. \| Photo by North Italia***[The Reserve at The Highland](https://www.thereserveatthehighland.com/)** has kicked off a new [Golden Hour](https://www.thereserveatthehighland.com/event/happy-hour-the-reserve/) menu, daily from 4 to 7 p.m., which features rotating selections of $6-$8 signature cocktails (50% off regular price), along with $5 beer, $9 wine, and bar snacks ranging from deviled eggs ($9) to an artisanal cheese board ($15). **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [BARK WEEK: Pups, Pizza, and a Patio Make This Phoenix Place Perfect](https://diningout.com/phoenix/phoenix-pizza-to-the-rescue-bark-week/) **Published:** September 28, 2026 **Author:** Kris Ann Valdez **Content:** What do pizza and pups have to do with one another? At Pizza to the Rescue, quite a lot. The restaurant wouldn’t even exist without its neighbor, Almost There Rescue, a dog shelter that specializes in rescuing pregnant and nursing mama dogs and puppies. Unlike restaurants that occasionally choose a charity to support, Pizza to the Rescue was created specifically to help fund the organization (hence the “rescue” in its name), giving back 25% of its pizza profits to the cause. ## How Pizza to the Rescue Started ![Why not visit a restaurant with and for dogs? | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Pizza-to-the-rescue.jpg "PHX_Animal_Restaurants_Pizza to the rescue - DiningOut")Why not visit a restaurant with and for dogs? \| Photo courtesy of Pizza to the RescueThe idea of a restaurant that supported the shelter wasn’t so much a mastermind idea, but a whim. In 2018, when Almost There Rescue outgrew its original space, founder Geri Hormel and her husband, Hunter Rodgers, moved the operation into a warehouse-type building at Indian School Road and 26th Street. They needed to fill the other two warehouse-type buildings on the property with tenants, but COVID made it difficult to find the right renters. Then, Rodgers got an idea, inspired by his desire to shift careers. “I’ve been cooking my whole life,” he said, having worked in kitchens and traveled for food. “Why not start a little restaurant in one of the spaces that we already own?” ![Meet the puppy of your dreams. | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/09/PHX_Pizza_to_the_Rescue_pup.jpg "PHX_Pizza_to_the_Rescue_pup - DiningOut")Meet the puppy of your dreams. \| Photo courtesy of Pizza to the RescueOpening the restaurant was a familial undertaking. Between Hormel’s mother, a restaurateur with decades of hospitality experience, and her then-boyfriend who was a well-known chef, Rodgers received mentorship in restaurant and culinary fields. His own mother, an award-winning interior designer, and his father, with a background in architecture and branding, influenced the design. The resulting operation now reflects that love, support, and mentorship. ## Come For the Pizza, Not Just the Pups ![Great pizza is also part of the deal at this Phoenix restaurant. | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/09/PHX_Pizza_to_the_Rescue_pizza.jpg "PHX_Pizza_to_the_Rescue_pizza - DiningOut")Great pizza is also part of the deal at this Phoenix restaurant. \| Photo courtesy of Pizza to the RescueFor Rodgers it was important that the diners didn’t support the restaurant just because they felt good about its mission. He wanted the food to be great. So, it was non-negotiable that everything at Pizza to the Rescue be made from scratch, from the dough to the mozzarella to the sauces and desserts. All cooking at the restaurant is done over the open fire—there are no gas burners or freezers on the property. “I did not want to hide the food behind the cause,” Rodgers says. “It was kind of the other way around. I wanted to sneak in the cause around amazing food.” ![The beautiful pizza oven imported from Naples at Pizza to the Rescue. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_The-beautiful-pizza-oven-imported-from-Naples-at-Pizza-to-the-Rescue-Kris-Ann-Valdez-credit.jpeg "PHX_The beautiful pizza oven imported from Naples at Pizza to the Rescue Kris Ann Valdez credit - DiningOut")The beautiful pizza oven imported from Naples at Pizza to the Rescue. \| Photo by Kris Ann Valdez Why a pizzeria? It’s simple. Rodgers long enjoyed making pizzas in his pizza oven at home for friends and family. Besides, he added, Italian food tends to be more forgiving on the margins so it was a good way for him to get his feet wet in the restaurant world. Plus, pizza making requires some sweet cooking toys. In fact, Rodgers refers to the restaurant’s turquoise, penny-tiled wood-fired oven, custom-made in Naples by Stefano Ferrara, as the “Ferrari of pizza ovens.” “I love the science and art behind the dough and fermentation and the baking, ovens, and the gadgetry,” he said. “I wanted \[the oven\] to be the centerpiece of the restaurant … front and center in the bar so people could sit there and have a beer, glass of wine and watch all the pizzas being made.” ## The Style and the Mission ![Patio, pups, and pizza? Sounds like a dream. | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/07/PHX_Pizza-to-the-Rescues-patio.jpg "PHX_Pizza to the Rescues patio - DiningOut")Patio, pups, and pizza? Sounds like a dream. \| Photo courtesy of Pizza to the RescueAs for Pizza to the Rescue’s effortlessly cool and eclectic look, what one might describe as mid-century modern meets Mediterranean. Much of the design materials were salvaged from other projects, said Rodgers, including the earthy terracotta clay tiles and the swoon-worthy antique crystal chandelier that came from the McCune Mansion. Although the menu and interiors sell guests on the experience, the true heart of Pizza to the Rescue will always be the dogs. On most evenings, adoptable dogs from the rescue next door come to hang out on the restaurant’s covered patio. Around 5 or 6 p.m., depending on the season, rescue staff and volunteers bring over anywhere from a single dog to an entire litter of puppies, introducing them to diners interested in interacting with, meeting or potentially even adopting them. ![Get pizza, save animals at Pizza to the Rescue. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Pizza-to-the-Rescue-serves-pizza-made-with-imported-Italian-flour-and-a-wood-fire-pizza-from-Naples-Kris-ANn-Valdez-credit.jpeg "PHX_Pizza to the Rescue serves pizza made with imported Italian flour and a wood-fire pizza from Naples Kris ANn Valdez credit - DiningOut")Get pizza, save animals at Pizza to the Rescue. \| Photo by Kris Ann ValdezThe dogs rotate throughout the evening so the youngest pups don’t get overwhelmed. While Arizona summers can complicate the setup, safety measures are taken to keep the pups safe while still giving them some patio time. Overall, it’s also good for socialization, shared Hormel, which could easily refer to the pups *and* the people. Best part, the pups often pull on guests’ heartstrings, resulting in adoptions. In fact, one family fell so in love with a puppy on the patio that they adopted her, then created her an Instagram account [@jadethepizzapup](https://www.instagram.com/jadethepizzapup/). Many puppy alumni from Almost There Rescue also return to the restaurant for get-togethers. Guests are also welcome to dine with their own four-legged companions. Water bowls and treats are available, along with a dog menu featuring dishes such as chicken and rice with vegetables and dog-friendly desserts. ![Pick a Phoenix puppy and get a pizza. | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/09/PHX_Pizza_to_the_Rescue_puppy-and-person.jpg "PHX_Pizza_to_the_Rescue_puppy and person - DiningOut")Pick a Phoenix puppy and get a pizza. \| Photo courtesy of Pizza to the Rescue“We love our dogs like family and bring them everywhere,” said Rodgers. “It’s always so fun when a restaurant is so inviting … it makes you feel like the dogs are actually welcome there and not a nuisance. We really wanted to help curate \[that\] because it’s so important to us personally.” Since the “little restaurant” first opened, an estimated $267,467 has been raised for Almost There Rescue through pizza sales, guest donations, events, and additional fundraising efforts. The restaurant’s contributions help fund food, vaccinations, spay-and-neuter procedures, emergency medical care, parvo treatments, and the staff needed to care for the roughly 100 dogs the rescue may have at any time. For Rodgers, the restaurant’s success exceeds anything he imagined. He added, “It’s lived up beyond my wildest expectations and dreams, and it’s continuing to grow.” *Visit Pizza to the Rescue Sunday through Thursday 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m. 2601 E. Indian School Rd., Phoenix, [pizzatotherescuephx.com](https://www.pizzatotherescuephx.com/happy-hour)* **Categories:** Restaurants **Cities:** Phoenix --- ### [Atlanta’s Plate Full of News: Mule Train Opens, Jeni’s Expands, and New Fall Menus Arrive](https://diningout.com/atlanta/atlantas-plate-full-of-news-mule-train-opens-jenis-expands-and-new-fall-menus-arrive/) **Published:** September 28, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 [**Cotto Modern Italian**](https://www.cottoitalian.com/) opened its second location in the Vinings Jubilee development on September 17, taking over the former Stockyard Burgers space. The restaurant, from the **Fork U Concepts** team behind **Taqueria Tsunami** and **Silla del Toro**, joins an existing location in Gainesville, serving chef **Scott Kinsey**’s Italian menu of burrata, lasagna Bolognese, gnocchi with shrimp, veal piccata, and wood-fired pizzas. [**Mule Train**](https://www.muletrainatl.com/), the debut brick-and-mortar from husband-wife team **Mike** and **Shyretha Sheats**, opens in South Downtown Atlanta on Wednesday, September 30. Growing out of the duo’s pop-up concept, **The Plate Sale**, the restaurant centers Northeast Georgia foodways with hyper-local ingredients in dishes like Candy Roaster Squash with Habanada and Marigold, complemented by a wide-ranging beverage program from fortified wines to house-made sodas. Hours are Wednesday-Friday, noon to 4 p.m.; and Saturday-Sunday, noon to 8 p.m. with reservations available via [Resy](https://resy.com/cities/atlanta-ga/venues/mule-train?seats=2&date=2026-09-24). ![Husband-and-wife team Shyretha and Mike Sheats bring their pop-up concept The Plate Sale into permanent form with Mule Train in South Downtown Atlanta. | Photo by Lynsey Weatherspoon](https://diningout.com/wp-content/uploads/2026/09/LWA_1675.JPG "Mule Train ATL - DiningOut")*Husband-and-wife team Shyretha and Mike Sheats bring their pop-up concept The Plate Sale into permanent form with Mule Train in South Downtown Atlanta. \| Photo by Lynsey Weatherspoon*[**Fleming’s Prime Steakhouse & Wine Bar**](https://www.flemingssteakhouse.com/) is opening a Midtown Atlanta location on Monday, October 19, at 1331 Spring St. NW, marking the brand’s second Georgia restaurant alongside its existing Dunwoody spot. Led by operating partner **Krista Shoemake** and chef **Tim Tillman**, the 8,233-square-foot space will seat up to 80 in the main dining room, with bar dining, a Chef’s Table and four private dining spaces. The menu features a daily prix fixe with a 16-ounce dry-aged ribeye or surf-and-turf option, plus a nightly Social Hour with $7 bar bites and $9 cocktails and wine. [**Jeni’s Splended Ice Creams**](https://jenis.com/?srsltid=AU7gw4WmUt6bXKJEGKZfLa_gLIpaVDuiukx7YX01yVhilTj3dZreBs1T) has announced a new scoop shop at Avenue East Cobb in Marietta, set to debut later this year. The 1,175-square-foot location at 4475 Roswell Rd. will be Jeni’s 11th Atlanta-area shop, joining existing locations at Ashford Lane, Westside Provisions, Krog Street, Buckhead, Glenwood Park, The Battery, Plaza on Ponce, Avalon, and Decatur. ![Jeni’s Splendid Ice Creams is adding another Atlanta-area scoop shop, with a new Avenue East Cobb location slated to open later this year. | Photo by Jeni’s Splendid Ice Creams](https://diningout.com/wp-content/uploads/2026/09/image00084.jpeg "Jeni’s Splendid Ice Creams ATL - DiningOut")*Jeni’s Splendid Ice Creams is adding another Atlanta-area scoop shop, with a new Avenue East Cobb location slated to open later this year. \| Photo by Jeni’s Splendid Ice Creams***Spread Bagelry** plans a third metro Atlanta location for early 2027. The shop will take up residence in Old Fourth Ward at Common Ground (820 Ralph McGill Blvd.), adding a breakfast stop along the BeltLine’s Eastside Trail. The Philadelphia-based chain currently operates locations in Buckhead and Midtown, with bagels, bagel sandwiches, spreads, and coffee on the menu. ## Happenings OpenTable’s new Petit Omakase series kicks off in Atlanta on Tuesday, September 29 at [**Cuevacía**](https://cuevacia.com/). [**Spur Hospitality**](https://spurhospitality.com/) culinary director chef **Ian Winslade** and Cuevacía executive chef **Chavez Hernandez** will serve a six-course Oaxacan-inspired menu with wine, sake, and cocktail pairings from beverage director **Eric Bradley**, inspired by a recent research trip to the region. Tickets are $100 per person, available now via [OpenTable.](https://www.opentable.com/booking/experiences-availability?rid=1465948&restref=1465948&experienceId=787787&utm_source=external&utm_medium=referral&utm_campaign=shared) ![Cuevacía kicks off OpenTable’s Petit Omakase series with a six-course, Oaxacan-inspired menu from Spur Hospitality culinary director Ian Winslade and executive chef Chavez Hernandez, complete with wine, sake, and cocktail pairings. | Photo by Spur Hospitality](https://diningout.com/wp-content/uploads/2026/09/Spur-Hospitality.jpg "Cuevacía ATL - DiningOut")*Cuevacía kicks off OpenTable’s Petit Omakase series with a six-course, Oaxacan-inspired menu from Spur Hospitality culinary director Ian Winslade and executive chef Chavez Hernandez, complete with wine, sake, and cocktail pairings. \| Photo by Spur Hospitality*The Petit Omakase series continues the following night at [**Carmel**](https://carmelatl.com/), the Buckhead Village seafood restaurant from **Tal Baum**’s [**Olivia Restaurant Group**](https://www.olivarestaurants.com/). On Wednesday, September 30, Olivia culinary director **Trevor Shibuya** will curate a secret six-course menu with beverage pairings across three seatings at 6, 7, and 8 p.m., starting with canapés at Carmel’s Oyster Bar before guests move to the dining room for the main event. Tickets are $100 per person, available now via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1207180&restref=1207180&experienceId=787779&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Carmel in Buckhead Village will host one night of OpenTable’s Petit Omakase series, featuring a secret six-course menu curated by Olivia Restaurant Group culinary director Trevor Shibuya. | Photo by Tim Lenz](https://diningout.com/wp-content/uploads/2026/09/Carmel-photo-by-Tim-Lenz.jpg "Carmel ATL - DiningOut")*Carmel in Buckhead Village will host one night of OpenTable’s Petit Omakase series, featuring a secret six-course menu curated by Olivia Restaurant Group culinary director Trevor Shibuya. \| Photo by Tim Lenz*Michelin-starred restaurants [**Lazy Betty**](https://www.lazybettyatl.com/) and Washington. D.C.’s **Xiquet** are teaming up for a one-night collaboration dinner on Thursday, October 1, with seatings from 5 to 8 p.m. Chef **Danny Lledó** of Xiquet will join Lazy Betty chef-owner **Ron Hsu** to craft a six-course menu combining Xiquet’s modern Spanish cooking with Lazy Betty’s seasonal approach. Tickets are $285 per person, prepaid, available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1194124&experienceId=790031). ![Xiquet chef Danny Lledó joins Lazy Betty chef-owner Ron Hsu for a one-night, six-course collaboration dinner in Atlanta. | Photo by Xiquet](https://diningout.com/wp-content/uploads/2026/09/Chef-Danny-Lledo-Headshot.jpg "Xiquet - DiningOut")*Xiquet chef Danny Lledó joins Lazy Betty chef-owner Ron Hsu for a one-night, six-course collaboration dinner in Atlanta. \| Photo by Xiquet*[**Buckhead Village District**](https://buckheadvillagedistrict.com/) brings back its European Market on Saturday, October 3, from 11 a.m. to 5 p.m., turning the district into an open-air market featuring the city’s top European food and craft vendors alongside live music. The event is free and open to the public. **Epicurean Theatre** at [**Epicurean Atlanta**](https://www.epicureanhotelatlanta.com/) hosts The Art of Pasta Making on Thursday, October 9 from 7 to 9 p.m., giving guests an early look at [**ENZO Steakhouse & Bar**](https://enzo-itl.com/), the new concept from chef **Andrea Montobbio** opening at the hotel this winter. The hands-on class walks guests through two pasta preparations, paired with a multi-course tasting and complimentary wine pairings. Tickets are $85 per person, available [online](https://www.epicureanhotelatlanta.com/events/2026/the-art-of-pasta-making-featuring-enzo-steakhouse-bar/). ![Guests can get hands-on with fresh pasta during The Art of Pasta Making at Epicurean Theatre, featuring the forthcoming ENZO Steakhouse & Bar. | Photo by Madelynne Ross](https://diningout.com/wp-content/uploads/2026/09/Chef-PastaMaking-4.jpg "Epicurean Theatre ATL - DiningOut")*Guests can get hands-on with fresh pasta during The Art of Pasta Making at Epicurean Theatre, featuring the forthcoming ENZO Steakhouse & Bar. \| Photo by Madelynne Ross*[**Sweet Auburn Barbecue**](https://www.sweetauburnbbq.com/?srsltid=AU7gw4WTiZPjt3RLD3cegT9sjlw1rRT1D8mWt4cHZETPMEmeKcgZMJCv) hosts the inaugural McDonough BBQ & Bluegrass Festival on Saturday, October 10, from noon to 4 p.m. at its Henry Town Center location. Sibling owners **Howard** and **Anita Hsu** are bringing together **Terminus City Barbecue, Dhaba BBQ,** and **No Sauce Smokehouse** for a People’s Choice competition, with live bluegrass from Dusty Roads and family-friendly activities. Tickets are $45 for adults and $25 for kids, available at [sweetauburnbbq.com](http://sweetauburnbbq.com). ## On the Menu Starting Monday, September 28, [**Little Rey**](https://www.littlerey.com/) adds a classic crispy beef taco to its menu, filled with beef picadillo, shredded lettuce, Monterey Jack, cilantro, and salsa ranchero. The restaurant is also introducing a seasonal apple compote soft serve for dessert. ![Little Rey’s new crispy beef taco is filled with beef picadillo, shredded lettuce, Monterey Jack, cilantro, and salsa ranchero. | Photo by Little Rey](https://diningout.com/wp-content/uploads/2026/09/4Q2A1670.JPG "Little Rey ATL - DiningOut")*Little Rey’s new crispy beef taco is filled with beef picadillo, shredded lettuce, Monterey Jack, cilantro, and salsa ranchero. \| Photo by Little Rey*[**El Super Pan**](https://www.elsuperpan.com/) is marking Hispanic Heritage Month (September 15-October 15) with a 30-day “LATAM” specials series inspired by chef **Hector Santiago**’s Puerto Rican roots and travels through Venezuela, Peru, Mexico, and beyond. At [**The Battery Atlanta**](https://batteryatl.com/), the rotating menu centers on a weekly changing Mofongo Verde, each version drawing on a different country’s flavors while staying rooted in Boricua cooking. The [**Ponce City Market**](https://poncecitymarket.com/) location offers its own menu, including a Paloma, Classic Daiquiri, Pisco Sour, and a Mini Mofongo Verde with chicken or pork, finished with chimichurri. Now through Saturday, October 4, [**Ecco Midtown**](https://www.ecco-atlanta.com/) transforms into Belle Époque Bistro, a temporary bistro-style takeover drawing on the creative energy of Paris’s Belle Époque era. The limited menu includes moules (mussels), bread and butter, saucisse puree, black cod Veronique, and steak tartare, paired with an expanded by-the-glass bubbles list and a dedicated cocktail menu. ![Ecco Midtown transforms into Belle Époque Bistro for a limited-time Parisian-inspired takeover featuring a special menu, bubbles, and cocktails. | Photo by Sarah Cofer](https://diningout.com/wp-content/uploads/2026/09/Ecco-Table-For-Two.jpg "Ecco ATL - DiningOut")*Ecco Midtown transforms into Belle Époque Bistro for a limited-time Parisian-inspired takeover featuring a special menu, bubbles, and cocktails. \| Photo by Sarah Cofer*[**The Betty**](https://thebettyatl.com/), the supper club restaurant at the [**Kimpton Sylvan**](https://www.thesylvanhotel.com/?cm_mmc=PAID_SEARCH-_-KI-_-AMER-_-EN-_-REV-_-brand_text_hotel_name_exact-_-GGL&utm_source=google&utm_medium=cpc&utm_campaign=Sylvan%20Hotel%7CBrand%7CText%7CHotel%20Name%7CExactPhrase%7CNone%7C&utm_term=kimpton%20sylvan&adpos=%7Badpos%7D&creative=601295980495&device=c&matchtype=e&network=g&gad_source=1&gad_campaignid=11453350931&gbraid=0AAAAACG0rW56ITqdu-zUbtuv2_9gwVcgb&gclid=CjwKCAjwoOjVBhArEiwAUwDak9GNxq7jZzOHJ9C9AAYsmnW2B8WkzNCqcwNV9jp2M3hrpXMvSCEMDxoCMeAQAvD_BwE) in Buckhead, has rolled out a new fall menu featuring comfort-forward dishes like 1855 Black Angus Cowboy Steak with crab mac and cheese, and a smoky fire-roasted butternut squash soup. The cocktail list gets a seasonal refresh, too, with additions like the Autumn Breeze (High West bourbon, apple, clove, cardamom, crème de cassis, lemon) and the Southern Belle (Grey Goose vodka, peach, clove, cardamom, lime, orange blossom, grapefruit). Photos [HERE](https://drive.google.com/drive/folders/1p67zLS3fbrw4rA00y_W7QCGObf1ONsOs) (credit: Andrew Thomas Lee) **Categories:** News (Other) **Cities:** Atlanta --- ### [BARK WEEK: Bird Dog Brings a Monthly Canine Celebration to Denver](https://diningout.com/denver/bird-dog-rare-bird-cherry-creek/) **Published:** September 28, 2026 **Author:** Linnea Covington **Content:** It’s no secret, Denver residents [love their dogs](https://diningout.com/denver/the-best-dog-friendly-patios-in-denver/), and many places love those canine friends right back. In fact, Rare Bird, the rooftop bar on top of [Halcyon, a hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/), hosts a monthly and seasonal Bird Dog happy hour each month. “Bird Dog was designed simply for dogs and their human companions to connect and enjoy a fun community experience,” said McClinton Heil, area managing director for Halcyon, a hotel in Cherry Creek. “Since we’re already a dog-friendly property, we wanted to treat the four-legged guests to handmade meals and specially flavored waters, including favorites like bacon, chicken and liver, while our human guests can enjoy cocktails, wine and beer with our delicious wood-fired offerings.” ![The puppy bowls available at Rare Bird in Cherry Creek. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_BIRD_dog_WerkCreative_Halcyon_Hotel_300DPI.jpg "DEN_RARE_BIRD_dog_WerkCreative_Halcyon_Hotel_300DPI - DiningOut")The puppy bowls available at Rare Bird in Cherry Creek. \| Photo by Werk CreativeThe dog-friendly program started in 2024, and takes place on the hotel’s rooftop. It’s not just for fun either. Each Bird Dog event supports [True Companions](https://truecompanions.org/), a local Denver dog shelter and clinic, which also hosts adoption events at Rare Bird. The next Bird Dog happy hour takes place on Tuesday, September 29 from 4 to 7 p.m. The last one of the season will be on October 27. ![This happy hour at Halcyon Hotel isn't for the birds, it's for the dogs. | Photo by Werk Creative ](https://diningout.com/wp-content/uploads/2026/09/DEN_RARE_BIRD_bird-dog_WerkCreative_Halcyon_Hotel_300DPI.jpg "DEN_RARE_BIRD_bird dog_WerkCreative_Halcyon_Hotel_300DPI - DiningOut")This happy hour at Halcyon Hotel isn’t for the birds, it’s for the dogs. \| Photo by Werk Creative During the event, your furry friend can score a housemade peanut butter dog treat, puppy poke bowls (brown rice, salmon, veggies), or the Australian shepherd’s pie (potato, peas, carrots, beef patty). And for the humans, think wood-fired chicken wings, pizza, and tacos, plus craft cocktails and frozen drinks. Year-round Halcyon, a hotel in Cherry Creek also remains open to furry friends. In fact, the hotel offers complimentary dog-friendly gear through the Gear Garage, and dog treats are available at the Kitchen Counter. Plus, with every $150 pet fee guests pay when bringing their dog, 10% is donated to support True Companions. Really, it’s a win-win for both the pets and their owners. **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-september29-2026/) **Published:** September 29, 2026 **Author:** David Farley **Content:** This week in NYC news we’ll roll into October and we’ll learn what’s happening in the space formerly known as Donohue’s, plus new brunch service at Carversteak and the resurrection of lunch service at Massara. And lots more! Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 This week we say farewell to three East Village restaurants. We learn the top NYC spots diners are Yelping about the most, and we welcome to this world The Vinyl Lounge. ### The Pop Star vs. Cookbook Store Owner Bonnie Slotnick, who owns and runs her eponymous [cookbook shop](http://www.bonnieslotnickcookbooks.com/) in the East Village, was arrested last week when tension between her and the organizers of a nearby Harry Styles pop-up shop, came to a head. The Harry Styles’ merchandise store, Together, has been causing long lines down the street, blocking entry to Slotnick’s shop. She [told EV Grieve](https://evgrieve.com/2026/09/line-tensions-boil-over-east-village.html), “I don’t think the people standing in line, who are mostly from elsewhere, have any idea of the disruption they’re causing.” Slotnick, 72 years old, ended up in a confrontation with the organizers of Together and was eventually arrested, sitting in a jail cell for 12 hours before being released. So far, Harry Styles has been mum about the incident. ### Donohue’s Is Back. Sort of ![Cozy retro restaurant with red tablecloths, checkered floor, and holiday ornaments hanging from the ceiling.](https://diningout.com/wp-content/uploads/2026/09/NY_Donohues.jpg "NY_Donohues - DiningOut")The ambient dining room at Donohue’s. \| Photo by Courtesy of Donohue’sThe 76-year-old beloved chophouse Donohue’s permanently shuttered earlier this year, much to the sadness of the NYC regulars. The Upper East Side space, though, will soon be active again: restaurateur Jon Neidich of [Golden Age Hospitality](https://www.goldenagehospitality.com/) plans to open a restaurant here in the future. Neidich says he hopes to keep the interior as similar to the original as possible and is leaning on a chophouse concept for the menu, though nothing is certain at this point. ### Yelp’s Best Restaurants of 2026 Crowd-sourcing website Yelp just released its [top 25 restaurants of the year](https://www.yelp.com/article/best-new-restaurants-of-2026?is_preview=true&bunsen.yelp.www.common.wp_article_page.enabled=true&_thumbnail_id=18701). In at number one is Filthy Animal in Tempe, AZ. followed by Firstborn in Los Angeles. Rounding out the top three is Limusina, a Mexican restaurant near New York’s Hudson Yards. The other NYC’s representative is [Ambassador’s Clubhouse](https://diningout.com/new-york/ambassadors_clubhouse_indian-nyc/) at number 10. ### Wagyu and Vinyl The wagyu omakase restaurant [Togyushi](https://www.togyushi.com/) has just opened a spot within the restaurant called [The Vinyl Lounge](https://www.togyushi.com/lounge) where guests can graze on Japanese-inspired small plates and sip on signature cocktails while records create an ambient soundtrack to the evening. The new menu includes the Wagyu Tasting Tower, a three-tiered display featuring various cuts of the popular beef and uni. ### Icelandic Yogurt is Fönn ![Four smoothie bowls topped with granola, sliced banana, blueberries, and strawberries on a light marble surface (colorful flavors).] ,](https://diningout.com/wp-content/uploads/2026/09/NY_Fonn_LizClayman.jpg "NY_Fonn_LizClayman - DiningOut")Icelandic skyr at Fönn. \| Photo by Liz ClaymanIn this season of waiting in long lines for frozen yogurt, there’s a new spot that may be worth waiting for. Meet [Fonn](https://fonnskyr.com/) (pronounced fun), a new destination for skyr (pronounced skeer), a high-protein, Icelandic-style yogurt. You can get your skyr in a bowl, as a smoothie, or as part of a sandwich. Fönn is currently available at the [Bryant Park outlet of Talea Beer Co](https://www.taleabeer.com/pages/visit-us?srsltid=AU7gw4UKGGMeouKwypJr3ADep224AqWEh4wOcEsLs5n9zvXrg9KuQ9pX#bryant-park-taproom). ### This Week’s Closures The [Unapologetic Food Group](https://unapologeticfoods.nyc/), who runs lauded NYC restaurants Semma, Adda, and Dhamka, have permanently closed Kebawala, the Indian street food spot in the one-year-old [Time Out Market](https://www.timeout.com/time-out-market-union-square) near Union Square. Nearby in the East Village, two-year-old Holy Burger, a fast-casual burger spot, on East 14th Street and Avenue B, has flicked off its lights and let the grill get cold. Just south of there at East 7th Street and First Avenue, Hunan Slurp will no longer see humans slurp up Chinese rice noodles, as it has permanently closed. ## On the Menu There’s a new steak-centric brunch in Midtown, a week of sake flights, and some hard-to-find Brazilian dishes on this week in new NYC menus. ### Something to Cluck About ![Cozy up at this hip Brazilian restaurant in NYC. | Photo courtesy of Berimbau Brazilian Table](https://diningout.com/wp-content/uploads/2026/09/NYC_Berimbau_chairs.jpg "NYC_Berimbau_chairs - DiningOut")Cozy up at this hip Brazilian restaurant in NYC. \| Photo courtesy of Berimbau Brazilian TableAt [Berimbau Brazilian Table](https://www.berimbaunyc.com/) on West 36th Street you can indulge in a new menu item for autumn: Galinhada, a traditional chicken dish that you won’t find at many other Brazilian restaurants outside of Brazil. The dish consists of chicken that is marinated for 24 hours in a blend of Brazilian spices and herbs, then roasted, pulled apart, and plunged in a rich broth. Rice, grilled corn, and okra are then added to the dish. It’s only available for lunch. ### Steak-Centric Brunch Las Vegas import Carversteak just began offering [brunch](https://carversteaknyc.com/brunch/) on Saturday and Sunday from 11 a.m. to 3 p.m. Some of the new weekend dishes include Apple Cider Pancakes, Cacio e Pepe Benedict, Bananas Foster Waffles, and, of course, Steak & Eggs. ### Sake It to Me October 1 is National Sake Day and Blue Ribbon Sushi is offering a fun sake flight for the first week of October. Stop in from October 1 to 8 to sample three different styles of sake from Blue Ribbon’s proprietary collection. There are [nine different outlets of Blue Ribbon Sushi](https://www.instagram.com/blueribbonsushi/?hl=en) around NYC. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Top-down view of a dinner spread: a central pink fluffy mound in a white bowl, surrounded by plates of pasta with asparagus, cubed melon, and two glasses of wine/rose.](https://diningout.com/wp-content/uploads/2026/09/NY_Massara_Lunch_byPaolaBaylon.JPG "NY_Massara_Lunch_byPaolaBaylon - DiningOut")Lunch items on Massara. \| Photo by Paola Baylon**Thursday:** After moving back to its [original location](https://diningout.com/new-york/chef-stefano-secchi-nyc/) on Broadway and East 20th Street, Massara has resurrected its [lunch service](https://www.massara.nyc/menus/#913-lunch-prefix). You can now get a two-course lunch for $40 and a three-course lunch for $50. I will be heading there this week to tuck into chef [Stefano Secchi](https://diningout.com/new-york/chef-stefano-secchi-nyc/)’s incredible mini pizzas, as well as pasta dishes like Paccheri Pomodoro and lamb sausage-spiked Cavatelli Verde. **Saturday**: [Piccolo Morini](https://www.piccolomorini.com/), the new-ish Italian restaurant in Nolita, has just begun [brunch service](https://diningout.com/new-york/best-pancakes-nyc/) and I’ll be there on Saturday to dig into pistachio-filled Cornetti, the Piccolo Smash Burger, and Mini Ricotta Pancakes. Brunch is available Saturday and Sunday from 11 a.m. to 3 p.m. **Sunday**: This Sunday I’ll be checking out the new menu items at [Chatti by Regi Mathew](https://www.chattinewyork.com/), an [Indian restaurant](https://diningout.com/new-york/indian-restaurants-nyc/) on West 37th Street. Some of the autumnal dishes include Claypot Pumpkin Curry and Homestyle Egg Curry. **Categories:** News (Other) **Cities:** New York --- ### [The Best Places to Dine With Your Dog in NYC](https://diningout.com/new-york/the-best-places-to-dine-with-your-dog-in-nyc/) **Published:** September 28, 2026 **Author:** David Farley **Content:** According to New York City law dogs are verboten inside restaurants unless they are an official service animal. In fact, New York City has historically been a very unfriendly city to dogs. Up until recent times, for example, restaurants wouldn’t even let you sit at an outside table with your pooch, lest the dog is on the *other* side of the sidewalk enclosure, separating Fido from its owners. Not cool, New York. But the pandemic really changed New Yorkers’ attitude toward giving canines a seat at the proverbial restaurant table. The law may still be the same but it’s not uncommon at all to see leashed dogs strolling through a dining room or a dormant dog snoozing under the table as its owners tuck into some hearty fare. ![At this popular NYC spot you can get a special meal for your dog. | Photo courtesy of Judy Z's](https://diningout.com/wp-content/uploads/2026/09/NYC_Judy-Zs_doggy.jpg "NYC_Judy Zs_doggy - DiningOut")At this popular NYC spot you can get a special meal for your dog. \| Photo courtesy of Judy Z’sThen there are the outdoor spaces. Today, many restaurants happily allow your furry friend to sit by your side on an outdoor terrace or a sidewalk table. And, some eateries take it a step further by offering everything from water bowls to dog beds to mutt-friendly menus. If you’re heading out to dine with your dog, there are a handful of particularly pup-friendly places to point yourself to. ## Barking Dog Luncheonette ![Barking Dog Luncheonette](https://diningout.com/wp-content/uploads/2026/09/NYC_Barking-Dog-Luncheonette_doggy.jpeg "NYC_Barking Dog Luncheonette_doggy - DiningOut")Brunch and puppies? What could be better. \| Photo courtesy of Barking Dog LuncheonetteWith a few outposts sprinkled around the city, the Upper East Side version of Barking Dog Luncheonette is an especially excellent place to turn up with your pet. Grab an outdoor table and let your dog go wild with the dog water fountain. In between sips, you can feed your pooch treats from the treat jar while you’re digging into a burger or a salad. *1678 Third Ave., Upper East Side,* [*barkingdognyc.com*](https://barkingdognyc.com/) ## Shake Shack ![Get a fresh burger to take on the plane, or eat before your flight. | Photo by Shake Shack](https://diningout.com/wp-content/uploads/2025/10/shake_shack_burger.jpeg "shake_shack_burger - DiningOut")Have one of NYC’s most iconic burgers and bring your dog along for the fun. \| Photo courtesy Shake ShackThere are dozens of Shack Shack locations scattered around New York these days, but the original, which started flipping burgers in 2004 in Madison Square Park, is by far the most dog-friendly outlet of this NYC-born, international mega-chain. That’s because every seat at every table is located within the park. On top of that, the chain has a wee dog menu that you can order (at most outlets, by the way). You can get a [Bag O’ Bones](https://shakeshack.com/#/menu/productDetails/13530/57878407), a sack of five ShackBurger dog biscuits, or a [Pooch-ini](https://shakeshack.com/#/menu/productDetails/13530/57878659), a cup of ShackBurger biscuits in vanilla custard. *Multiple locations,* [*shakeshack.com*](https://shakeshack.com/) ## Judy Z’s ![Bring your dog and have a blast. | Photo courtesy of Judy Z’s](https://diningout.com/wp-content/uploads/2026/09/NYC_Judy-Zs_porch.jpg "NYC_Judy Zs_porch - DiningOut")Bring your dog and have a blast. \| Photo courtesy of Judy Z’sJudy Z’s, a sports bar with pub grub located in the southern swath of the West Village, is all about catering to canine clientele, complete with a pet-friendly menu. Some of the stand-out dog dishes include The Grrrrilla (seasoned grilled chicken with sweet potatoes and string beans), Mutt-Loaf (lean ground beef, peas, carrots, panko, rice with steamed veggies), The Saluki Tzu (fresh-water Alaskan salmon with steamed rice), and dog-friendly, lactose-free ice cream. For drinks, the bar offers fido-friendly libations, including FetchMe Grigio (bacon-infused, salmon-oil-enriched filtered water), a dog-friendly beer called Pooch Hooch for the alcoholic dog in your life, and Dog Water, filtered H2O with CBD and vitamins. Owner Robert Sayegh was inspired to create a dog menu because growing up his mother, Judy Z, would actually cook extravagant meals for their pet pooches. *1 Seventh Ave. S., West Village,* [*judyznyc.com*](https://www.judyznyc.com/) ## La Contenta Oeste ![Nachos, Margaritas, and dogs make for a great NYC afternoon. | Photo courtesy of La Contenta Oeste](https://diningout.com/wp-content/uploads/2026/09/NYC_La-Contenta-Oeste_nachos.jpg "NYC_La Contenta Oeste_nachos - DiningOut")Nachos, Margaritas, and dogs make for a great NYC afternoon. \| Photo courtesy of La Contenta OesteThis corner Greenwich Village restaurant has consistently served up solid South-of-the-Border fare since it first fired up its burners in 2017. The restaurant also has a short but solid menu for Man’s Best Friend. The dog-friendly menu includes Pollito con Papas (poached chicken breasts, carrots, and potatoes), El Slider (pan-roasted beef burger, baby spinach, and roasted sweet potatoes), and El Vegetariano (romaine lettuce, broccoli, roasted sweet potatoes, zucchini, carrots, and green beans). *78 W. 11th St., Greenwich Village,* [*lacontentanyc.com*](https://lacontentanyc.com/) ## Jams ![Come play and dine with all the cute dogs. | Photo courtesy of 1 Hotels](https://diningout.com/wp-content/uploads/2026/09/NYC_Jams_1hotel_dogs.jpg "NYC_Jams_1hotel_dogs - DiningOut")Come play and dine with all the cute dogs. \| Photo courtesy of 1 HotelsCalifornia-leaning chef Jonathan Waxman is famous for the roasted chicken at his long-standing West Village restaurant, Barbuto. But at Jams, his California eatery just south of Central Park, he offers a [canine-accented menu](https://www.1hotels.com/central-park/do/events/dog-days-of-summer-at-jams) that’s worth barking about. Sit on the patio and your pooch will get a choice of salmon with wild rice, carrots, and green beans, ground beef with wild rice and carrots, chicken with wild rice and sweet potatoes, mixed berries, or cucumbers and carrots, you know, for the vegan dog in your life. *1414 Sixth Ave., Midtown,* [*1hotels.com*](https://www.1hotels.com/central-park/taste/jams) ## Avoca ![A meal for you, and one for your dog. | Photo courtesy of Avoca](https://diningout.com/wp-content/uploads/2026/09/NYC_Avoca_salad.jpg "NYC_Avoca_salad - DiningOut")A meal for you, and one for your dog. \| Photo courtesy of AvocaSince 2021 Avoca has been serving the Upper East Siders excellent versions of American comfort food, such as thick burgers, gravy-slathered Disco Fries, Chicken-Fried Mushrooms, Chicken Schnitzel, and a juicy Grilled Pork Chop. And one thing the restaurant doesn’t do is snub dogs. Our furry friends are more than welcome at Avoca. So much so, the restaurant has a [compendium of delicious delights just for dogs](https://avoca-nyc.com/new-york-upper-east-side-avoca-food-menu) including German Shepheard’s Pie (a homemade ground beef blend with mashed potatoes) and Mutt Loaf (lean ground beef, peas, carrots, bread crumbs, and steamed vegetables). Or you can just opt for a side of bacon or a dog biscuit. If there’s room for dessert—and with the pooches, there always is—add on a Dog-Friendly Ice Cream. Avoca servers have even been known to bring out a comfy dog bed for Fido at times. *1678 First Ave., Upper East Side,* [*avoca-nyc.com*](https://avoca-nyc.com/) ## Loulou Petit Bistro ![Get an order of Pup'sicles for your best friend. | Photo courtesy of Loulou Petit Bistro](https://diningout.com/wp-content/uploads/2026/09/NYC_Loulou-Petit-Bistro_dog-pupsicle.jpg "NYC_Loulou Petit Bistro_dog-pupsicle - DiningOut")Get an order of Pup’sicles for your best friend. \| Photo courtesy of Loulou Petit BistroAnchored on the corner of Eighth Avenue and West 19th Street in Chelsea, Loulou Petit Bistro is a mainstay for locals. Heck, even the Real Housewives of New Jersey have been known to cross the Hudson River to eat here, as spotted by DiningOut contributors in the past. But New Jersey housewives are not the only loyal patrons to Loulou: The Real Dogwives of Manhattan (a.k.a., Manhattan residing dogs of all breeds) also love this spot, thanks to Loulou’s extensive dog menu. Request the dog menu and your pooch’s tale will be wagging for Steak & Eggs, Grilled Chicken, Seared Salmon, the Loulou Burger, and, for dessert, a “Pup”sicle. 176 8th Ave., Chelsea, [loulounyc.com](https://www.loulounyc.com/) ## Boris & Horton ![Pupper Cup and a coffee cup and all your friends. | Photo courtesy of Boris & Horton](https://diningout.com/wp-content/uploads/2026/09/NYC_Boris-Horton_pupper-cup.jpg "NYC_Boris Horton_pupper cup - DiningOut")Pupper Cup and a coffee cup and all your friends. \| Photo courtesy of Boris & Horton“The happiest place on Earth” is the slogan of this East Village cafe. And with so many joyful tale-wagging dogs meandering around the interior, it’s likely the truth. Boris & Horton has a great human menu of coffee drinks (many of which are named after various dog breeds), an overstuffed Breakfast Burrito, gravy-clad Poutine, and a Mushroom Grilled Cheese. But make it a dog-day afternoon with the special menu catered to our furry four-legged friends. Here the cafe becomes a “pawtisserie.” Let your pooch chowdown on Doggie Doughnuts, Puptarts, Pupcakes, Pride Pup Cookies, Pup Pretzels, and Goodest Dog Bones. And if it’s your pet’s special day, B&H even has a Dog Birthday Cake. *195 Ave. A, East Village,* [borisandhorton.com*](https://borisandhorton.com/) ## The Wilson ![Grab some brunch at this NYC hotel restaurant. | Photo courtesy of The Wilson](https://diningout.com/wp-content/uploads/2026/09/NYC_The-Wilson_breakfast_brunch.jpg "NYC_The Wilson_breakfast_brunch - DiningOut")Grab some brunch at this NYC hotel restaurant. \| Photo courtesy of The WilsonLocated along the murky border between Chelsea and NoMad, The Wilson serves up American feel-good fare like Mac ‘n’ Cheese, a Double Patty Burger, Steak Frites, and Fish & Chips. The restaurant also has a cozy terrace where dog owners can have a feast with their favorite furry one. The Wilson’s dog menu consists of Grilled Steak, Grilled Chicken Breast, and the juicy Wilson’s Burger. For dessert, any pooch would not pass up a Pupsicle in various flavors (pumpkin, peanut butter, or banana). If Fido isn’t that hungry, there is lighter fare available, too, like sliced apples and cucumbers and a housemade dog biscuit. While The Wilson is very dog friendly, they like to remind dog-owning guests that their pets are forbidden from eating off the same plate or drinking from the same glass as their humans. Save that for the privacy of your own home. And, as noted on the menu, please let your server know if your dog has any dietary restrictions. *132 W. 27th St., Chelsea,* [*eatatthewilson.com*](https://eatatthewilson.com/) ## Industry Kitchen ![With a great outdoor seating area, this is a great place to bring your dog. | Photo courtesy of Industry Kitchen](https://diningout.com/wp-content/uploads/2026/09/NYC_Industry-Kitchen_porch.jpg "NYC_Industry Kitchen_porch - DiningOut")With a great outdoor seating area, this is a great place to bring your dog. \| Photo courtesy of Industry KitchenIndustry Kitchen is 3,000-square-feet of fun. The restaurant, located in the South Street Seaport neighborhood, has an enormous outdoor seating area where regulars graze on a selection of raw oysters, Lamb & Feta Meatballs, Braised Short-Rib Bao Buns, Ahi Tuna Nachos, and Mini Lobster Tacos. Industry Kitchen doesn’t have a dog menu but the outdoor seating area is a haven for canines and the people who love them. Staff often bring over water bowls for dogs to rehydrate. So feel free to BYOT (Bring Your Own Treats). *70 South St., South Street Seaport,* [*industry-kitchen.com*](https://www.industry-kitchen.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/hot-new-nyc-bar-restaurant-openings-sep23-2026/) **Published:** September 23, 2026 **Author:** Cindy Augustine **Content:** With summer officially ending and fall beginning this week, it’s time to try something new. Fortunately for New York diners, the bar and restaurant openings haven’t slowed down. This week, look out for a massive new Lincoln Center brasserie from a beloved celebrity chef, the arrival of an authentic Greek restaurant in SoHo, and a Southern-style country buffet that finally landed in the East Village. Get a reservation or get in line, because the anticipation surrounding these new spots has been crazy high. ## Good Time Country Buffet ![NYC now has a southern food buffet and it's glorious. | Photo courtesy of Good Time Country Buffet](https://diningout.com/wp-content/uploads/2026/09/NYC_Good-Time-Country-Buffet-food.jpg "NYC_Good Time Country Buffet food - DiningOut")NYC now has a southern food buffet and it’s glorious. \| Photo courtesy of Good Time Country BuffetFrom the team behind Kisa and C as in Charlie comes the much-anticipated Southern-style, all-you-can-eat buffet in the East Village, which opened last week on 1st Avenue. The founders of Good Time Country Buffet were born in Korea and raised in Atlanta, where they grew up eating at Southern country buffets in the 90s. Now, they’re bringing it to the New York masses, where adults pay $26.99 for fried chicken, greens, salad, spaghetti, beans, fries, and yes, sweet tea. Seniors (over age 65) pay $23.99 and kids (ages 4 to 9), just $13.99, which makes this a wallet-friendly and family-friendly local bargain. With reservations available on Resy, booking is advised but walk-ins are welcome. *166 1st Ave., East Village,* [*goodtimebuffet.com*](http://goodtimebuffet.com/) ## Brasserie Boulud ![Chef Danile Boulud just opened Brasserie Boulud. | Photo by Jason Varney for Rockwell Group](https://diningout.com/wp-content/uploads/2026/09/NYC_BRASSERIE-BOULUD_CHEF-DANIEL-BOULUD_1743-FINAL-Credit-Jason-Varney-for-Rockwell-Group.jpeg "NYC_BRASSERIE BOULUD_CHEF DANIEL BOULUD_1743 FINAL Credit Jason Varney for Rockwell Group - DiningOut")Chef Danile Boulud just opened Brasserie Boulud. \| Photo by Jason Varney for Rockwell GroupLanding in Lincoln Center in time for the fall season is Brassiere Boulud, a welcome return to the neighborhood after chef Daniel Boulud closed three restaurants last year. The theater-going crowd is rejoicing with last week’s opening, which takes over the former Boulud Sud, Bar Boulud, and Épicerie Boulud spaces. It’s the chef’s first true brasserie in New York City, and it’s a doozy. The Rockwell Group-designed space is massive at over 10,000 square-feet, and sits across the street from Lincoln Center. Expect classic brasserie fare for breakfast, lunch, and dinner. *1900 Broadway, Upper West Side,* [*brasserieboulud.com*](http://brasserieboulud.com/) ## Kythira NP ![NYC has a sexy new bar to check out. | Photo courtesy of Kythira NP](https://diningout.com/wp-content/uploads/2026/09/NYC_Kythira-NP_bar.JPG "NYC_Kythira NP_bar - DiningOut")NYC has a sexy new bar to check out. \| Photo courtesy of Kythira NPNamed for the island on which chef Nicholas Poulmentis was raised and stamped with his own initials, Kythira NP is the chef’s most personal work to date. Lucky us, it opens this week in SoHo on Grand Street. “I want guests to feel as though they’ve spent an evening on the island that shaped me,” said chef Poulmentis. “Kythira is part of everything I do, from the dishes I cook to the wines I serve, to the way people gather around a table. This is how I was raised, and I’m doing what I can to honor where I’m from and share it with you.” Some of the signature dishes at Kythira NP include Gogizes*,* handmade goat cheese gnocchi bathed in a spicy yellow pepper cream sauce and finished with sweet blue crab; and Chtapodi*,* sushi-grade octopus grilled served over black-eyed peas. The beverage program extends the restaurant’s sense of place through specialty cocktails, Greek wines and spirits, and Greek coffees. *32 Grand St., SoHo,* [*kythiranp.com*](http://kythiranp.com/) ## Gotham Burger Social Club ![Head to Gotham Burger Social Club for a solid hot dog and more. | Photo by Patrick Dolande](https://diningout.com/wp-content/uploads/2026/09/NYC_Elana-Gotham-Burger-Social-Club_by_Patrick-Dolande_Gotham-Dog.jpg "NYC_Gotham Burger Social Club_by_Patrick Dolande_Gotham Dog - DiningOut")Head to Gotham Burger Social Club for a solid hot dog and more. \| Photo by Patrick DolandeThis Wednesday, September 23, Gotham Burger Social Club opens its second brick-and-mortar location in New York. Now, for the first time, it’s also offering a full bar on Grand Street in Williamsburg. “Brooklyn felt like a natural next step for us,” Puma said. “As a lifelong New Yorker, I’ve always loved the energy. Williamsburg has that neighborhood feel and sense of community that has been such a big part of Gotham from the beginning. We’ve been lucky to build an incredible group of regulars on the Lower East Side, and I’m excited to bring Gotham to another neighborhood and build that same kind of connection here.” ![The bar at Elana Gotham Burger Social Club. | Photo by Patrick Dolande](https://diningout.com/wp-content/uploads/2026/09/NYC_Elana-Gotham-Burger-Social-Club_by_Noah-Fecks_bar.jpg "NYC_Elana Gotham Burger Social Club_by_Noah Fecks_bar - DiningOut")The bar at Gotham Burger Social Club. \| Photo by Patrick DolandeThe cult-favorite burger concept started as an actual social club for burger lovers who were in search of a perfect burger. What began as a hobby built a devoted following and eventually took founder Mike Puma from tasting burgers to making them himself. Puma first showcased the hamburgers at pop-ups throughout New York, and ultimately, at Gotham Burger Social Club’s first permanent restaurant on the Lower East Side in 2024. This new Williamsburg location has a similar look and feel as the Lower East Side restaurant, while paying homage to Oklahoma (the birthplace of the fried onion burger) via a mid-century modern-meets-Western aesthetic. *216 Grand St., Williamsburg,* [*gbsc.nyc*](https://www.gbsc.nyc/) ## Motek ![Head to this new and colorful fast-casual spot. | Photo courtesy of Motek](https://diningout.com/wp-content/uploads/2026/09/NYC_Motek-_front.jpg "NYC_Motek _front - DiningOut")Head to this new and colorful fast-casual spot. \| Photo courtesy of MotekNew Yorkers of a certain age will remember longstanding brasserie, Rue 57, which operated for nearly 30 years in Midtown. Opening this Friday, September 25, in its place is the new flagship of Motek, the all-day Mediterranean chainlet founded in Miami. This opening marks its third Manhattan location (with more to follow in the coming months). The expansive restaurant showcases Motek’s all-day menu, including the award-winning hummus, shawarma, kebabs, house-baked pita, and craft cocktails. The new flagship also introduces Motek To-Go, a new grab-and-go concept featuring salads and sandwiches, Mediterranean pastries, and coffee. *60 W. 57th St., Midtown,* [*motek.com*](http://motek.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Muku Made Michelin Star History in NYC, Now it Celebrates One Year](https://diningout.com/new-york/one-year-muku-michelin/) **Published:** September 25, 2026 **Author:** Linnea Covington **Content:** Last year the 10-seat kaiseki counter Muku became the fastest restaurant in New York history to get a Michelin star, scoring it just a couple months after opening. A year later, chef Manabu Asanuma’s Tribeca hot spot continues to impress through the dedication he shows to the seasons, one bite at a time. “Over the past year I’ve started to understand more about what our guests in New York enjoy,” said Asanuma, over email. “At the same time, I’ve also become clearer about what I want to express through Muku. Japanese techniques and seasonality are very important to me, but I don’t think we need to simply recreate exactly what is done in Japan. I want to use local ingredients and take inspiration from the people and energy of New York to create Japanese cuisine that can only be experienced here. After one year, I feel like we are starting to find our own ‘Muku style.’” ![Meet chef Manabu Asanuma, the talent behind Muku. | Photo by Nobuyuki Narita](https://diningout.com/wp-content/uploads/2026/09/NYC_Chef-Manabu-Asanuma-Photo-Credit_-Nobuyuki-Narita.jpg "NYC_Chef Manabu Asanuma | Photo Credit_ Nobuyuki Narita - DiningOut")Meet chef Manabu Asanuma, the talent behind Muku. \| Photo by Nobuyuki NaritaAs for what will change at Muku after this inaugural year, the chef basically said to expect a menu evolution and growth while he keeps true to the foundation of the restaurant. “I don’t want to completely change Muku, I want to make what we already have deeper and better. Recently we’ve built stronger relationships with producers and suppliers in Japan, so we’re starting to have access to ingredients that were difficult to get in New York before,” he explained. “At the same time, I want to continue discovering great ingredients from New York and across the U.S. Even for guests who have been coming since the beginning, I want them to discover something new every time they visit.” ![The Yamagata Style Soba at Muku. | Photo by Nobuyuki Narita](https://diningout.com/wp-content/uploads/2026/09/NYC_Muku_by_Nobuyuki-Narita_Yamagata-Style-Soba-Photo-Credit_-Nobuyuki-Narita.jpg "NYC_Muku_by_Nobuyuki Narita_Yamagata Style Soba | Photo Credit_ Nobuyuki Narita - DiningOut")The Yamagata Style Soba at Muku. \| Photo by Nobuyuki NaritaAt the crux of Muku is the kaiseki, which may sound similar to the more well known omakase concept. Both involve a chef-lead meal done in courses. Where an omakase shifts based on the diner’s preferences, a kaiseki changes due to the season. For Asanuma, the kaiseki style is what he trained for. Born and raised in Yamagata Prefecture, Asanuma started his career diving into nihonryori, or Japanese cuisine, at culinary school in Miyagi. Over the years he trained under some of the country’s most respected chefs learning the ins-and-outs of kappo cuisine from Iron Chef Koumei Nakamura. He studied Kyoto-style food with chef Iwasaki of Akasaka Eigetsu, and aimed to understand the art of seasonal shitate cooking at Tokyo Kitcho. ![Grilled Eel Maitake Rice. | Photo by Nobuyuki Narita muku](https://diningout.com/wp-content/uploads/2026/09/NYC_Muku_by_Nobuyuki-Narita_Grilled-Eel-Maitake-Rice-Photo-Credit_-Nobuyuki-Narita.jpg "NYC_Muku_by_Nobuyuki Narita_Grilled Eel Maitake Rice | Photo Credit_ Nobuyuki Narita - DiningOut")Grilled Eel Maitake Rice. \| Photo by Nobuyuki NaritaAfter winning the Silver Egg award during Japan’s prestigious RED U-35 competition, he was selected as the representative chef for Oceania and the Americas. Once he moved to New York he worked at Uchu, Odo, and Sushi Ichimura before opening Muku in September, 2025. Come see what it’s all about. There’s still time to experience the anniversary tasting menu at Muku, which runs until October 3. Priced at $375 per person ($50 more than the regular kaiseki) the menu features handpicked and rare ingredients inspired by Asanuma’s recent trip home to Japan. Think Ayu Tempura with warm vinegar sauce, cucumber, shiso, and yuzu kosho; Fried Soft-Shell Turtle with sansho pepper; and Harako Meshi, a regional dish from Miyagi Prefecture comprised of white rice, salmon, salmon roe, freshly-shaved katsuobushi, red miso soup, and Japanese pickles. ![Muku only has 10 seats and two seatings each night. | Photo by Nobuyuki Narita](https://diningout.com/wp-content/uploads/2026/09/NYC_Nobuyuki-Narita_MUku_Plateware-2.jpg "NYC_Nobuyuki Narita_MUku_Plateware 2 - DiningOut")Muku only has 10 seats and two seatings each night. \| Photo by Nobuyuki NaritaA special beverage pairing will also be available, featuring private-label sake from Kokuryu, Masuizumi, and more. Reservations are available via [OpenTable](https://hallprcom.tinyemails.com/c/eyJ1IjoxMDU4MjUsIm0iOjM4MTI1MTg2NCwibCI6MjA0NjIxNH0.DoqSzazvzcK9l803zTZI7I_fV4MNoMScK-huSVEwVoM.html). But, if you don’t make it to the anniversary dinner, worry not. Muku isn’t going anywhere any time soon and the chef’s regularly programmed kaiseki continues. *Visit Muku on Tuesday to Saturday for one of two seatings at 5:30 or 8:30 p.m. 412 Greenwich St., Tribeca,* [*restaurantmuku.nyc*](https://www.restaurantmuku.nyc/) **Categories:** Restaurants **Cities:** New York --- ### [Carrie Baird Returns to Bar Dough With a Fresh Take on the Denver Italian Favorite](https://diningout.com/denver/carrie-baird-returns-to-bar-dough-with-a-fresh-take-on-the-denver-italian-favorite/) **Published:** September 24, 2026 **Author:** Megha McSwain **Content:** Chef Carrie Baird is back where one of the most notable chapters of her Denver restaurant career began. The “Top Chef” finalist has returned to[ Bar Dough](https://www.bardoughdenver.com/), the LoHi Italian restaurant where she was an early member of the team and earned a James Beard Award semifinalist nomination for her work in 2019. Now, Baird is once again guiding the restaurant’s creative direction, bringing a renewed focus on Colorado-grown ingredients, seasonal cooking and fresh ideas to the decade-old neighborhood favorite. Baird never strayed far from The Culinary Creative Group, Bar Dough’s parent company. She remains culinary director of the group’s Tap & Burger restaurants and is a partner and chef at Fox and the Hen, the Highland breakfast spot she opened with Michael Fox in 2023. Outside Denver, she’s perhaps best known for finishing in the top four on Season 15 of Bravo’s “Top Chef,” which was filmed in Colorado, and later winning an episode of Food Network’s “Beat Bobby Flay.” Her return to Bar Dough, though, is something of a homecoming—and diners will notice her influence throughout the menu. “It’s an honor to be back in the kitchen here at Bar Dough and a creative challenge to revamp the menu with fresh Colorado flavors while staying true to our neighborhood vision,” Baird said in a statement. DiningOut got an early taste of that direction during a recent media preview, where the table quickly filled with dishes showcasing the bounty of a Colorado summer. Rocky Ford melon is paired with creamy stracciatella, pistachios and a pepperoncini vinaigrette, while a panzanella combines heirloom tomatoes with “Carrie’s cucumbers,” torn housemade sourdough, stracciatella and sherry vinaigrette. Some ingredients are even coming from Bar Dough itself. General manager Jaime Flanagan maintains an on-site garden, giving Baird a hyper-local source of produce that will change with the seasons. “Italian cooking is deeply rooted in using the best-available local ingredients, and it doesn’t get more local than what we’re growing at our Bar Dough garden,” Baird said. ![Fettuccine showcases Colorado’s late-summer bounty with Olathe sweet corn and Jimmy Nardello peppers, plus pancetta, Parmigiano, white wine, shallot and basil. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1976.JPG "Bar Dough DEN - DiningOut")*Fettuccine showcases Colorado’s late-summer bounty with Olathe sweet corn and Jimmy Nardello peppers, plus pancetta, Parmigiano, white wine, shallot and basil. \| Photo by Megha McSwain*That seasonal approach is particularly evident in the pastas. Fettuccine gets a late-summer Colorado treatment with Olathe sweet corn, Jimmy Nardello peppers, pancetta, Parmigiano, white wine, shallot and basil. Orecchiette, the “little ears” pasta, takes a simpler route with walnut, lemon and ricotta, while bucatini combines heirloom tomato with fennel sausage, pancetta, Parmigiano and parsley for a deeply savory bite. Baird is also reviving one of her signatures: Fancy Toast. The current iteration layers Centennial beef tartare, caper aioli, cured egg yolk and chives over sourdough made in-house daily. The bread has some pedigree of its own: It’s made with Bar Dough’s 13-year-old sourdough starter, while the toppings will evolve with the seasons. ![Carrie Baird’s signature Fancy Toast layers Centennial beef tartare, caper aioli, cured egg yolk and chives over housemade sourdough, with toppings set to change with the seasons. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1963.JPG "Bar Dough DEN - DiningOut")*Carrie Baird’s signature Fancy Toast layers Centennial beef tartare, caper aioli, cured egg yolk and chives over housemade sourdough, with toppings set to change with the seasons. \| Photo by Megha McSwain*That same starter also plays a role in Bar Dough’s pizzas. The dough undergoes a 72-hour fermentation before hitting the restaurant’s wood-fired oven. Among the current lineup is the Diavolo Bianco, a particularly loaded white pie with chili garlic oil, Fontina, mozzarella, fennel sausage, Calabrese, speck and pepperoncini. The more traditional Margherita pairs red sauce with mozzarella di bufala, olive oil and basil, while the Salsiccia brings Calabrian red sauce, mozzarella di bufala, provolone, hot Italian sausage, red onion and basil. And soon, pizza will become a particularly compelling reason to arrive early. Bar Dough plans to roll out an $8 personal pan pizza during happy hour beginning next week, with house ranch, chili garlic oil and chili honey on hand for dipping every last bit of crust. ![Bar Dough’s pizzas begin with dough fermented for 72 hours using the restaurant’s 13-year-old sourdough starter before hitting the wood-fired oven. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1968-1.JPG "Bar Dough DEN - DiningOut")*Bar Dough’s pizzas begin with dough fermented for 72 hours using the restaurant’s 13-year-old sourdough starter before hitting the wood-fired oven. \| Photo by Megha McSwain*Baird isn’t completely rewriting Bar Dough in her image. Longtime favorites remain part of the equation, including the pollo al limone, a Joyce Farms half chicken with lemon-caper pan jus, Parmigiano, arugula and parsley. Other dishes show how broadly the kitchen is applying its Colorado-meets-Italian approach. Seremoni black cod is served in acqua pazza with heirloom tomato, scallion and Olathe corn, while Jimmy Nardello peppers from Spin Farms are paired with roasted garlic-herb aioli and smoked ricotta salata. The meal can end with warm zeppole served over lemon curd and finished with crushed pistachio. ![A longtime Bar Dough favorite, the pollo al limone pairs a Joyce Farms half chicken with lemon-caper pan jus, Parmigiano, arugula and parsley. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2026/09/IMG_1978.JPG "Bar Dough DEN - DiningOut")*A longtime Bar Dough favorite, the pollo al limone pairs a Joyce Farms half chicken with lemon-caper pan jus, Parmigiano, arugula and parsley. \| Photo by Megha McSwain*For a restaurant entering its second decade, Baird’s return offers Bar Dough something more interesting than a wholesale reinvention. The familiar bones are still there: handmade pasta, sourdough pizza, Italian flavors and the lively neighborhood atmosphere that has defined the restaurant for years. But Baird is using Colorado’s seasons—and, in some cases, ingredients growing just outside the kitchen—to give those familiar elements new life. Because the menu is designed to change as new produce becomes available, what diners see now isn’t necessarily what they’ll find a few months from now. For Baird, that may be the point. Her second act at Bar Dough isn’t about recreating the restaurant she left behind. It’s about figuring out what Bar Dough can be next. *Bar Dough, 2227 W. 32nd Ave., Denver,* [*bardoughdenver.com*](http://bardoughdenver.com) **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Bun B’s Trill Burgers Opens New Galleria-Area Location This Friday, With a 3 a.m. Drive-Thru Coming Soon](https://diningout.com/houston/bun-bs-trill-burgers-opens-new-galleria-area-location-this-friday-with-a-3-a-m-drive-thru-coming-soon/) **Published:** September 24, 2026 **Author:** Megha McSwain **Content:** This weekend, Bun B is bringing [Trill Burgers](https://www.trill-burgers.com/) to one of Houston’s busiest thoroughfares. Trill Burgers will open its fourth Houston-area restaurant at 7616 Westheimer Road on Friday, September 25, marking the latest expansion for the homegrown burger brand co-founded by the Houston rap legend. Located just west of the Galleria, the new restaurant will also introduce something its other locations don’t have: a late-night drive-thru. ![Trill Burgers’ new Westheimer restaurant near the Galleria sports the brand’s signature black-and-yellow exterior. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/11_TrillBurgers_Westheimer_QUITNGUYEN_DSCF2814.jpg "Trill Burgers HTX - DiningOut")*Trill Burgers’ new Westheimer restaurant near the Galleria sports the brand’s signature black-and-yellow exterior. \| Photo by Quit Nguyen*The Westheimer restaurant will initially operate from 10:30 a.m. to 10 p.m. daily. Beginning in October, the drive-thru will stay open until 3 a.m. Friday through Sunday, giving late-night diners another option for smashed patties and Trill Fries. The 3,100-square-foot restaurant seats 70 and features a wraparound drive-thru. Trill Burgers’ familiar black-and-yellow color scheme makes the building hard to miss. Inside, the Houston references continue with a custom “Be Someone Trill” mural inspired by the “Be Someone” graffiti that has long appeared on the railroad bridge over I-45 near Downtown. “Every time we open a new location of Trill Burgers, it’s such an incredible feeling for our entire team,” Bun B said in a statement. “Having a location on another iconic Houston road is truly surreal. We can’t wait to welcome y’all to Westheimer.” ![Trill Burgers’ signature smashed patties come topped with caramelized onions, American cheese, pickles and Trill Sauce, with seasoned Trill Fries on the side. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/12_TrillBurgers_Westheimer_QUITNGUYEN_DSCF3005.jpg "Trill Burgers HTX - DiningOut")*Trill Burgers’ signature smashed patties come topped with caramelized onions, American cheese, pickles and Trill Sauce, with seasoned Trill Fries on the side. \| Photo by Quit Nguyen*The restaurant will serve the same streamlined menu that helped turn Trill Burgers from a buzzy pop-up into a growing Houston brand. At the center is the OG Burger, made with two smashed all-beef patties, caramelized onions, American cheese, pickles, and Trill Sauce on a potato roll. For bigger appetites, there’s the three-patty Triple OG, while the Lil G pares things down to a single patty for kids. Plant-based versions of each are available, along with seasoned Trill Fries. The beverage lineup goes beyond fountain drinks with Trill Lemonade in Classic, Strawberry, Blue Wave, and Desert Pear flavors, plus Arnold Palmers and shakes in chocolate, vanilla, and strawberry. ![Trill Lemonade adds a colorful option to the beverage lineup at Trill Burgers’ new Westheimer location. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/13_TrillBurgers_Westheimer_QUITNGUYEN_DSCF3125.jpg "Trill Burgers HTX - DiningOut")*Trill Lemonade adds a colorful option to the beverage lineup at Trill Burgers’ new Westheimer location. \| Photo by Quit Nguyen*The Westheimer opening continues a relatively rapid brick-and-mortar expansion for a concept that began as a pop-up in 2021. Bun B founded Trill Burgers with restaurateur Andy Nguyen and Nick Scurfield, taking the concept on the road to events including the Houston Livestock Show and Rodeo and Coachella before establishing a permanent home. The burger earned national attention in 2022 when “Good Morning America” named it America’s best burger. Trill Burgers followed that momentum by opening its first permanent restaurant at Shepherd Drive and Richmond Avenue in Montrose in 2023. ![Bun B celebrates the opening of Trill Burgers’ new Westheimer location near the Galleria, the Houston-born burger brand’s fourth restaurant in the area. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/1_TrillBurgers_Westheimer_QUITNGUYEN_DSCF3514.jpg "Trill Burgers HTX - DiningOut")*Bun B celebrates the opening of Trill Burgers’ new Westheimer location near the Galleria, the Houston-born burger brand’s fourth restaurant in the area. \| Photo by Quit Nguyen*A Spring location arrived in April 2025, followed by [Missouri City](https://diningout.com/houston/bun-bs-trill-burgers-opens-in-missouri-city-this-week-with-halal-menu-drive-thru/) that December. The brand also operates a campus location at [Rice University](https://diningout.com/houston/houstons-trill-burgers-heads-to-rice-university-for-fall-semester/) and maintains a major presence at Houston sporting events and the Rodeo. Now, Trill Burgers is planting its flag on Westheimer, where its location near the Galleria puts it along one of Houston’s most heavily traveled dining corridors. And once those 3 a.m. drive-thru hours kick in, the OG Burger may find an entirely new audience: Houstonians heading home after a very late night. *Trill Burgers, 7616 Westheimer Rd., Houston,* [*trill-burgers.com*](http://trill-burgers.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Compass Celebrates 50 Years in Phoenix](https://diningout.com/phoenix/tbt-the-compass-phoenix/) **Published:** September 24, 2026 **Author:** Camilla Richardson **Content:** When Colleen Seekins was a little girl, the restaurant at the top of the Hyatt Regency Phoenix seemed mythical. At the time, Seekins sang in a barbershop quartet group that performed at the hotel year after year. Above them was The Compass, the revolving restaurant that slowly offered diners 360-views of her desert city. “I always wanted to go to the spinning restaurant on the top,” she remembered. One year, she finally got a peek inside. “It’s weirdly a core memory.” Years later, when Seekins was dating her now-husband Alec, she told him that story. He remembered. So, when it came time to propose, he knew exactly where to take her. ![Nothing beats these 50-year-old views. | Photo courtesy of The Compass](https://diningout.com/wp-content/uploads/2026/09/PHX_The-Compass.jpg "PHX_The Compass - DiningOut")Nothing beats these 50-year-old views. \| Photo courtesy of The CompassAfter a memorable moment the Compass staff switched the restaurant’s music to her favorite song and a server arrived at the table with a viewfinder. This was all part of Alec’s elaborate plan, and he dropped to one knee. The restaurant even sent over Champagne and dessert. For a restaurant that literally never stops moving, The Compass has a remarkable talent for becoming a fixed point in people’s memories. That may be the true reason generations of guests return through life’s celebrations, and the best part of the story behind its 50th year. # Fifty Years in the Round ![The Duroc Pork Chop at The Compass. | Photo courtesy of The Compass](https://diningout.com/wp-content/uploads/2026/09/PHX_Duroc-Pork-Chop-at-The-Compass-Photo-Courtesy-of-The-Compass_2.jpg "PHX_Duroc Pork Chop at The Compass | Photo Courtesy of The Compass_2 - DiningOut")The Duroc Pork Chop at The Compass. \| Photo courtesy of The CompassHyatt Regency Phoenix and its famous revolving rooftop space celebrated a golden anniversary in 2026. The early Compass experience looked very different from the one diners know today. Chef de Cuisine Mike Swift says the space began as a Playboy-inspired cocktail lounge with an all-female staff that was trained by an actual Playboy Bunny before evolving into a restaurant a few years later. By the 1970s and ’80s, dinner meant the kind of opulent fine dining that defined the era, including prime rib, dessert carts, and generous portions. Yet, ask Swift what has survived all those changes and he doesn’t start with the food. “Tradition and celebrating are a big part of Compass’s identity,” he said, adding that he regularly hears from diners who have been returning for decades. Some celebrate an anniversary there every year. Others come back to the place where they proposed. “You often have people say, ‘My grandma took me here, so I’m trying to take my kids here and continue that tradition.’” ![Start with the Whipped Ricotta. | Photo courtesy of The Compass](https://diningout.com/wp-content/uploads/2026/09/PHX_Whipped-Ricotta-at-The-Compass-Photo-Courtesy-of-The-Compass_2.jpg "PHX_Whipped Ricotta at The Compass | Photo Courtesy of The Compass_2 - DiningOut")Start with the Whipped Ricotta. \| Photo courtesy of The Compass The view definitely creates those kinds of memories. From the 24th floor, the dining room completes its slow rotation around a downtown that has spent the past five decades changing beneath it. The Compass remains Arizona’s only revolving rooftop restaurant. The rotation also creates a few strange problems that the staff are willing to work around for the effect. For example, because the dining room floor is continually moving, Swift says plumbing cannot simply rotate with it, complicating plans to add a bar to the space. Food runners have another issue: the table they are looking for may no longer be where they left it. To help with the latter conundrum, small numbered markers around the room help staff keep their bearings. The restaurant can also play a trick on anyone returning from the restroom to discover that their table has, quite literally, moved. # A New Spin on the Menu ![This restaurant has been spinning Phoenicians around for 50 years. | Photo by Nick Oza](https://diningout.com/wp-content/uploads/2026/09/PHX_The-Compass-View-of-Downtown-Photo-Credit-Visit-Phoenix-Nick-Oza.jpg "Compass Arizona Grill Hyatt Regency - DiningOut")This restaurant has been spinning Phoenicians around for 50 years. \| Photo by Nick OzaThe room may move slowly, but the kitchen has recently taken a quick turn. Swift launched a new small-plates-focused menu this summer, a dramatic departure from the hulking prime rib dinners associated with an earlier era. “Small plates are inherently antithetical to the opulent, large portions of yesteryear,” he explained. His larger idea takes inspiration from the restaurant itself. Compass offers a visage of Phoenix and the surrounding areas as whole, so Swift wanted the food to do the same. Arizona ingredients provide the starting point, then dishes borrow techniques and flavors from around the world. “We’re looking out in every direction, and we’re using cuisines from all over the world to showcase these Arizona flavors and ingredients,” he said. ![Same great view, modern service. | Photo courtesy of The Compass](https://diningout.com/wp-content/uploads/2026/09/PHX_The-Compass_view.jpg "PHX_The Compass_view - DiningOut")Same great view, modern service. \| Photo courtesy of The CompassThat philosophy now officially appears on the menu. Spaghetti al Limone pairs Sonoran Pasta Company spaghetti with Meyer lemon and chiltepin. A K4 Ranches Hanger Steak comes with ají verde, crispy tepary beans, Grana Padano, and lime. Swift’s Compass Wedge riffs on the steakhouse staple with smoked buttermilk dressing, green chile, and pickled I’itoi onion. One of the most fitting dishes may be dessert. We’re talking Baked Alaska, a name that would have been perfectly at home during Compass’s earlier fine-dining years and is on the current menu again. This time, it arrives with passionfruit sorbet, yuzu cake, and brown sugar oat crumble. The past, apparently, has a way of rotating back into view. # The Next Turn ![The Spaghetti al Limone. | Photo courtesy of The Compass](https://diningout.com/wp-content/uploads/2026/09/PHX_Spaghetti-al-Limone-at-The-Compass-Photo-Courtesy-of-The-Compass.jpg "PHX_Spaghetti al Limone at The Compass | Photo Courtesy of The Compass - DiningOut")The Spaghetti al Limone. \| Photo courtesy of The CompassSwift hopes the room itself eventually does something similar. The team has discussed warming up the interior and restoring some of the historical context longtime diners may remember. Old placards once helped guests identify what they were seeing outside the windows. Swift would like to revisit that idea with archival photographs showing how radically the landscape has changed. After all, The Compass has spent five decades watching Phoenix fill in around it while the people at its tables have been growing up, getting engaged, celebrating anniversaries, and eventually bringing another generation upstairs. Colleen Seekins’ story spans only a small portion of those 50 years, yet it captures why the restaurant has lasted. A little girl once looked toward the top of the Hyatt and wondered what it would be like to eat in the spinning restaurant. Someone she loved remembered. Years later, one of the biggest nights of her life happened during one of its turns. The skyline keeps changing, but some memories manage to stay exactly where they are, like this true Phoenix landmark. *Visit The Compass Wednesday through Sunday from 5 to 11 p.m. 122 N. 2nd St., Phoenix,* [*thecompassarizona.com*](https://www.thecompassarizona.com/) **Categories:** Restaurants **Cities:** Phoenix --- ### [A Trio of New Scottsdale Hotel Restaurants to Book Right Now](https://diningout.com/phoenix/new-scottsdale-hotel-restaurants-ella-cielito-salt-sol/) **Published:** September 23, 2026 **Author:** Camilla Richardson **Content:** The glory of a hotel restaurant in the Greater Phoenix area isn’t a secret, but these three newcomers may surprise you. In Hotel Solaya, Ella on the Park opened in the spring, bringing southwest fusion to the plate. Cielito, located inside AC Hotel Scottsdale Old Town, has killer views and great Mexican fare. Finally, Salt & Sol at Hilton Scottsdale Resort & Villas, an ode to the Mediterranean with a few unexpected twists. While this dining trio offers very different ideas about what to bring to the table, each is a must-visit in its own right. Whichever version you choose, good company is worth a toast. So book one or all three and bring a friend to share the evening with at these must-visit new spots. # Ella on the Park at Hotel Solaya ![Ella on the Park is an airy and bright addition to the Scottsdale scene. | Photo courtesy of Hotel Solaya](https://diningout.com/wp-content/uploads/2026/09/PHX_Ella-on-the-Parks-dining-room-opens-to-its-outdoor-seating-area-near-Scottsdale-Civic-Center-Park.jpeg "PHX_Ella on the Parks dining room opens to its outdoor seating area near Scottsdale Civic Center Park - DiningOut")Ella on the Park is an airy and bright addition to the Scottsdale scene. \| Photo courtesy of Hotel Solaya Hotel Solaya opened in January, followed in April by Ella on the Park. In the meantime, the team received plenty of advice to build a traditional Southwestern restaurant in Scottsdale. Executive chef Brian Paskvan’s years cooking in Texas and New Orleans gave them another idea. “So, in a way, we dropped the ‘West’ and went South,” says Megan Ferreira, Hotel Solaya’s director of food and beverage. That decision brought Southern smokehouse cooking to the edge of Scottsdale Civic Center, where pork belly comes with Louisiana sugarcane syrup and cornbread purée. That, mixed with Paskvan’s relationships with producers around the country helped him to create the bold menu. ![Ella on the Parks Pork Belly is served with Louisiana sugarcane syrup pickled mustard seeds and cornbread purée. | Photo courtesy of Hotel Solaya](https://diningout.com/wp-content/uploads/2026/09/PHX_Ella-on-the-Parks-Pork-Belly-is-served-with-Louisiana-sugarcane-syrup-pickled-mustard-seeds-and-cornbread-puree.jpeg "PHX_Ella on the Parks Pork Belly is served with Louisiana sugarcane syrup pickled mustard seeds and cornbread purée - DiningOut")Ella on the Parks Pork Belly is served with Louisiana sugarcane syrup pickled mustard seeds and cornbread purée. \| Photo courtesy of Hotel Solaya Those special connections show up in [Hog Heaven](https://www.hyatt.com/content/dam/hotel/propertysites/assets/jdv/phxjs/dining/Ella_2026_FINAL_MENU.pdf), a rotating selection of Southern hams served with pickles, red-eye gravy aioli, and benne seed crackers. The cured-ham program draws from producers including The Hamery in Tennessee and Kite’s Country Hams in Virginia, giving diners a chance to try regional specialties far from home. Pickled mustard seeds on the Steen’s Braised Pork Belly add a little bite to the rich plate; the pork comes from Beeler’s Pure Pork in Iowa. The From the Smoker selections spend a full day over oak and highlight Paskvan’s time in Texas, while Shrimp & Grits pairs Gulf shrimp with andouille, taking diners further east. ![This new hotel bar should be high on your list. | Photo courtesy of Hotel Solaya](https://diningout.com/wp-content/uploads/2026/09/PHX_The-360-degree-bar-sits-at-the-center-of-Ella-on-the-Park.jpeg "PHX_The 360-degree bar sits at the center of Ella on the Park - DiningOut")This new hotel bar should be high on your list. \| Photo courtesy of Hotel Solaya “We’re not trying to make people feel like they need a special occasion or a certain level of culinary knowledge to enjoy Ella,” Ferreira says. The team wants the experience to feel immersed in Southern hospitality, with prices that make regular visits easy. At the 360-degree bar, order [Saints & Sinners](https://www.hyatt.com/content/dam/hotel/propertysites/assets/jdv/phxjs/dining/Ella_Cocktail_Menu.pdf), which brings the New Orleans-associated liqueur Herbsaint together with blanco tequila, lime, honey, and cucumber. Or take a seat outside, where the patio overlooks the park. The team singled out sunset as the time to settle in, with enough distance from Old Town’s busiest streets to enjoy the desert’s colorful way of welcoming nightfall. *4000 N. Drinkwater Blvd., Scottsdale,* [*hyatt.com*](https://www.hyatt.com/jdv-by-hyatt/en-US/phxjs-hotel-solaya/dining) # Cielito at AC Hotel Scottsdale Old Town ![You can dine alfresco at Cielito at the AC Hotel Scottdale Old Town. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/07/PHX_Cielito-sits-above-the-AC-Hotel-Scottsdale-Old-Town-Photo-by-Lucia-Marquez.jpg "PHX_Cielito sits above the AC Hotel Scottsdale Old Town | Photo by Lucia Marquez - DiningOut")You can dine alfresco at Cielito at the AC Hotel Scottdale Old Town. \| Photo by Lucia MarquezCielito, the rooftop restaurant, sits above AC Hotel Scottsdale Old Town, with a view toward Camelback Mountain. Scottsdale native chef Shon Foster helped develop the menu, drawing on the flavors of northwestern Mexico. The rooftop was surprisingly comfortable even during a visit on a 100-plus-degree day. Misters and plenty of shade helped, with enough airflow to keep things pleasant without sending food or hair flying. The bread alongside the Agua Chile deserves a moment here. Food and beverage director William Allgood called huitlacoche, a Mexican delicacy harvested from ears of corn, the “truffle of Mexico,” and the ingredient lends an earthy, mushroom-adjacent flavor to the spread on the warm garlic herb toast. The scallops arrived lightly seared, with serrano heat and dots of green and red oil across the plate, making it almost too pretty to eat. ![The Trolelote at Cielito. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/09/PHX_Trolelote-at-Cielito-Photo-by-Lucia-Marquez.jpg "PHX_Trolelote at Cielito | Photo by Lucia Marquez - DiningOut")The Trolelote at Cielito. \| Photo by Lucia MarquezThe Trolelote turns street corn into a shareable skillet, with charred kernels in a creamy mixture brightened by lime and salty cotija. Golden tostada chips do the scooping. For a more unusual order, Rabbit + Rattle Snake combines the two meats in a sausage served with nopales and chochoyotes, small masa dumplings. Every detail comes back to those Mexican flavors. Ask for the separate dessert menu. You won’t regret the calories. There’s a luscious Chocolate Torte, a flourless cake with cinnamon and morita chili, accompanied by prickly pear syrup, vanilla ice cream, and candied pumpkin seeds. Pan Elote offers another way to finish, with sweet corn cake, cajeta, sweet crema, and orange zest. ![Cielito in the AC Hotel Scottsdale Old Town has one of the best views. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/07/PHX_Sunset-views-from-Cielito-at-the-AC-Hotel-Scottsdale-Old-Town-Photo-by-Lucia-Marquez.jpg "PHX_Sunset views from Cielito at the AC Hotel Scottsdale Old Town | Photo by Lucia Marquez - DiningOut")Cielito in the AC Hotel Scottsdale Old Town has one of the best views. \| Photo by Lucia MarquezCocktails and mocktails also abound. The zero-proof BeetBox gets its fruit flavor from pineapple cordial made in-house, with beet juice adding bright color and Topo Chico keeping it bubbly. For an adult beverage, Nice Weather mixes Prieto whiskey with piloncillo and bitters. Allgood said the whiskey’s four-corn blend carries a little of the grain’s flavor into the drink. For the easiest arrival, use the AC Hotel’s main lobby and take the elevator to the rooftop. The street-level side doors with Cielito signage were restricted to hotel guests during our visit, so don’t let a locked door send you home hungry. *7117 E. 3rd Ave., Scottsdale,* [*cielitoscottsdale.com*](https://www.cielitoscottsdale.com/) # Salt & Sol at Hilton Scottsdale Resort & Villas ![The Hilton Scottsdale Resort & Villas has a great restaurant that serves this Fig Goat Pinsa. | Photo courtesy of Salt & Sol](https://diningout.com/wp-content/uploads/2026/09/PHX_Fig-Goat-Pinsa-at-Salt-Sol-Photo-courtesy-of-Salt-Sol-copy.jpg "PHX_Fig + Goat Pinsa at Salt Sol | Photo courtesy of Salt Sol copy - DiningOut")The Hilton Scottsdale Resort & Villas has a great restaurant that serves this Fig Goat Pinsa. \| Photo courtesy of Salt & SolAt Hilton Scottsdale Resort & Villas, Salt & Sol brought Mediterranean flavors with a Southwestern influence to the poolside dining area of indoor and outdoor seating. Bartender Matthew Olley, who helped create the cocktail menu, said the restaurant hoped to draw locals as well as hotel guests to the recently renovated property for a meal or a drink at the bar. The fusion of flavor shows up in the Desert Bloom Guacamole, where crispy corn and pomegranate seeds share the bowl. The [Fig + Goat Pinsa](https://assets.hiltonstatic.com/hilton-asset-cache/image/upload/v1778775795/dx/wp/sctshhf-hilton-scottsdale-resort-and-villas/pdf/Salt%26SolDinner%20FINAL-ua_xmlwox.pdf) takes a sweeter route, with arugula and a fig balsamic glaze over the crust. Adding prosciutto gives the figs and balsamic a welcome salty counterpart. The Roman-style crust gets a long fermentation, which helps it bake up airy and crisp beneath the toppings. ![The Spanish Basque Cheesecake. | Photo courtesy of Salt & Sol](https://diningout.com/wp-content/uploads/2026/09/PHX_Spanish-Basque-Cheesecake-at-Salt-Sol-Photo-courtesy-of-Salt-Sol-copy.jpg "PHX_Spanish Basque Cheesecake at Salt Sol | Photo courtesy of Salt Sol copy - DiningOut")The Spanish Basque Cheesecake. \| Photo courtesy of Salt & SolOlley’s own introduction to Mediterranean food came with a few pleasant surprises, including the Bacon-Wrapped Dates. “I was very surprised at how good those were,” he said. The Campbell River Salmon Bowl, meanwhile, is the restaurant’s best-selling dish, according to Olley.. The Moroccan Chicken Skewer is another nicely spiced dish and comes with apricot yogurt, charred lemon, and pickled vegetables. The yogurt’s sweetness works beautifully with the spiced chicken; it’s the sort of sauce you want to bottle and take home. For dessert, the Spanish Basque Cheesecake comes topped with chocolate ganache, pomegranate, and candied pistachios. Ask about the salts, too. Olley explained that the restaurant used different varieties for different dishes and offered selections for guests to try, including Maldon, smoked, pink Himalayan, and blue Persian salts. Olley named the Pomegranate Martini among his best-selling drinks and pointed to [Figs & Fire](https://assets.hiltonstatic.com/hilton-asset-cache/image/upload/v1778775740/dx/wp/sctshhf-hilton-scottsdale-resort-and-villas/pdf/Salt%20%2B%20Sol%20Cocktail%20Menu%20FINAL-ua_zr1bfp.pdf) as a personal favorite. The bourbon-and-fig cocktail can also be made without alcohol, and the nonalcoholic version was a pleasant match for a relaxed, Mediterranean meal in our beautiful desert wilderness. *6333 N. Scottsdale Rd., Scottsdale,* [*hilton.com*](https://www.hilton.com/en/hotels/sctshhf-hilton-scottsdale-resort-and-villas/dining/) **Categories:** Restaurants **Cities:** Phoenix --- ### [From Museums to Martinis: The Best Restaurants in Houston’s Museum District](https://diningout.com/houston/from-museums-to-martinis-the-best-restaurants-in-houstons-museum-district/) **Published:** September 25, 2026 **Author:** Lorretta Ruggiero **Content:** Houston is home to one of the country’s most impressive collections of museums, from the Museum of Fine Arts, Houston and the always-free Menil Collection to Holocaust Museum Houston and the Buffalo Soldiers National Museum. Families flock to the Houston Museum of Natural Science and Children’s Museum Houston year-round, and with many institutions offering special pricing or free admission on Thursdays, there’s always a good reason to plan a visit. But there’s much more to the Museum District than what hangs on gallery walls. The neighborhood is also home to Hermann Park, the Houston Zoo, Miller Outdoor Theatre, McGovern Centennial Gardens, and plenty of fountains, monuments, kid-friendly attractions, and sprawling green spaces that make it easy to spend an entire day exploring. All that museum hopping and park strolling is bound to work up an appetite. Luckily, there are plenty of worthwhile places to eat nearby. From casual cafés and museum restaurants to lively bistros and spots worthy of lingering over dinner and a martini, consider this your guide to eating your way through Houston’s Museum District. ## Le Jardinier ![Braised pork belly at Le Jardinier. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/01/Braised-Pork-Belly.jpeg "Le Jardinier HTX - DiningOut")*Braised pork belly at Le Jardinier. \| Photo by Brian Kennedy*The Houston outpost of this modern French restaurant from the Bastion Collection received a Michelin star for its artfully plated food and dedication to seasonality. It’s conveniently located inside the Kinder building at the Museum of Fine Arts Houston, with the dining room and patio offering prime views of the museum’s awe-inspiring sculpture garden. The cuisine reflects the style and expertise of culinary director, Alain Verzeroli, and executive chef, Felipe Botero, with indulgences such as royal kaluga caviar service, a wagyu New York strip for two, and Carolina Gold risotto. The pastry program, created by executive pastry chef Salvatore Martone, is often inspired by the museum’s own art exhibits. *5500 Main St., Houston,* [*lejardinier-houston.com*](http://lejardinier-houston.com) ## Cafe Leonelli ![Bacon, egg, and cheese croissant sandwich with ice coffee at Cafe Leonelli. | Photo by Emily Chan](https://diningout.com/wp-content/uploads/2025/10/BaconEggCheese-EmilyChan-4.jpg "- DiningOut")*Bacon, egg, and cheese croissant sandwich with ice coffee at Cafe Leonelli. \| Photo by Emily Chan*From the Bastion Collection, this cafe is the sister restaurant to Le Jardinier, also located in the Kinder building at the Museum of Fine Arts Houston. Floor-to-ceiling windows allow sunlight to flood the sleek interior. As a casual alternative, the counter-service restaurant serves up soups, sandwiches, focaccia, and pizza slices to museum-goers. A day at the museum can be tiresome for little ones, but Cafe Leonelli’s gelato offerings serve as a proper way to refuel. Happy hour often coincides with the museum’s popular Friday social gatherings. *5500 Main St., Houston,* [*cafeleonelli.com*](http://cafeleonelli.com) ## chrôma ![The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Jun26-75.jpg "Chroma HTX - DiningOut")*The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. \| Photo by Becca Wright*When Houston chef and restaurateur, Claire Smith, shuttered Alice Blue in 2024, Heights residents were highly disappointed. Now, [Smith has returned](https://diningout.com/houston/chef-claire-smith-opens-chroma-at-the-menil-collection-with-all-day-dining-in-montrose/) with a stylish cafe at the Menil Collection and so have the chicken flautas. Open for breakfast, lunch, dinner, and weekend brunch, chrôma has delicious dishes like smoked salmon tartine, chicken breast with gnocchi, and eggplant ratatouille over polenta. Picture windows offer views of the tree-lined Menil campus, while a shaded patio lets guests take in the bright red Jack sculpture by artist Jim Love. *1512 Sul Ross St., Houston, [chromahtx.com](https://www.chromahtx.com/)* ## Fadi’s ![A colorful spread at Fadi’s Mediterranean Grill includes grilled meats, falafel, stuffed pita, and plenty of Mediterranean accompaniments. | Photo by Fadi's](https://diningout.com/wp-content/uploads/2026/09/Fadis.jpeg "Fadi's HTX - DiningOut")*A colorful spread at Fadi’s Mediterranean Grill includes grilled meats, falafel, stuffed pita, and plenty of Mediterranean accompaniments. \| Photo by Fadi’s*Lebanese-born Fadi Dimassi has been serving Mediterranean and Middle Eastern food to Houstonians for nearly three decades, and has even expanded his footprint north to the Dallas area. Fadi’s Park Binz location opened in 2019 serving up all of its familiar favorites. Find kabobs, chicken shawarma, falafel, and lamb shank, and ample indoor and outdoor seating. Four-legged guests are allowed on the patio. *1801 Binz St., Houston,*[ *fadiscuisine.com*](http://fadiscuisine.com) ## Sunday Press at Hermann Park ![Chocolate chip cookie at Sunday Press at Hermann Park. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_5324.jpg "- DiningOut")*Chocolate chip cookie at Sunday Press at Hermann Park. \| Photo by Megha McSwain*Formerly Ginger Kale, co-owners Sandy Nguyen and Cassie Ghaffer rebranded this Hermann Park hangout to a third outpost of coffee shop and all-day cafe, Sunday Press, offering park goers and museum lovers a casual spot for breakfast, lunch or an early dinner, with lovely views of McGovern Lake. Early risers can enjoy breakfast tacos, chia pudding, pastries, alongside a selection of coffee drinks. For lunch, there is a variety of hot and cold sandwiches and salads. Save room for a supreme croissant swirl, which has to be seen to be believed. *6104 Hermann Park Dr., Houston,* [*sunday-press.com*](http://sunday-press.com) ## Green Seed Vegan Couple Matti Merrell and Rodney Perry launched their vegan concept as a food truck before opening a brick-and-mortar in 2012. Their approach to vegan cuisine is all-natural with a focus on using whole foods. The panini sandwiches combine vegetables and greens, along with garbanzo tempeh, an alternative to soy tofu. For handhelds, there are options of whole wheat bread or gluten-free wraps. Raw vegans can enjoy dishes like nori rolls or the Solburger, made with a raw hemp nut patty. There is an extensive array of smoothies, juices, and elixirs for a nutrition boost or just a refresher. The decor is as green as the menu, and so is the exterior. *4320 Almeda Rd., Houston,* [*greenseedvegan.com*](http://greenseedvegan.com) ## Lucille’s ![The sprawling outdoor patio at Lucille's. | Photo by Lucille's Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/patio4-1.jpg "- DiningOut")*The sprawling outdoor patio at Lucille’s. \| Photo by Lucille’s Hospitality Group*Chef Chris Williams and his brother, Ben, opened this Southern-style restaurant more than a decade ago to pay homage to their great-grandmother, Lucille B. Smith. With an eye on both culinary excellence and philanthropy in the community, Williams continues Lucille’s legacy with guests reaping the benefits. The chili biscuits are a must-have starter to warm up the appetite for catfish and grits, or braised oxtails. Regulars love the Yardbird, a buttermilk-brined, slow-fried chicken breast, with braised collard greens and smoked mash. The rustic wood-filled interior and family photos create a welcoming homestyle ambiance. *5512 La Branch St., Houston,* [*lucilleshouston.com*](http://lucilleshouston.com) ## Granger’s ![The handsome bar at Granger’s sets the scene for cocktails and a meal just steps from Houston’s museums and Hermann Park. | Photo by Granger's](https://diningout.com/wp-content/uploads/2026/09/Grangers.jpg "Granger's HTX - DiningOut")*The handsome bar at Granger’s sets the scene for cocktails and a meal just steps from Houston’s museums and Hermann Park. \| Photo by Granger’s*For upscale dining or late night sipping, Granger’s is situated perfectly within reach of the Museum District’s sights and entertainment. The menu leans toward fresh seafood and prime steaks, and there’s a global wine list for pairings. Meals can be as simple as a Cowboy burger or French dip, or something more luxe like the Texas redfish Pontchartrain and Alaskan king crab truffle mac and cheese. If the weather is nice, ask for a table on the covered patio and enjoy the district’s serene environs. *1200 Binz St., Houston,* [*grangershouston.com*](http://grangershouston.com) ## Monarch at Hotel ZaZa ![A spread of dishes and cocktails at Monarch at Hotel ZaZa. | Photo by Hotel ZaZa](https://diningout.com/wp-content/uploads/2025/10/Hero-Food-Image-Horizontal-2.jpg "- DiningOut")*A spread of dishes and cocktails at Monarch at Hotel ZaZa. \| Photo by Hotel ZaZa*Located on the lobby level of Hotel ZaZa, Monarch has a dark and moody interior with a glamorous covered terrace that offers views of the Museum of Fine Arts on one side and the Mecom Fountain on the other. Monarch is open to the public for breakfast, lunch, and dinner, plus weekend brunch, with a global-inspired menu including Peruvian ceviche, lamb lollipops, and a number of steaks. The restaurant stays open late for nightcaps like the Filthy Martini or Spicy Sunset Mule, and there is always the option to extend your visit and stay overnight. *5701 Main St., Houston,* [*hotelzaza.com*](http://hotelzaza.com) ## MF Sushi ![The dining room and sushi counter at MF Sushi in the Museum District. | Photo by MF Sushi](https://diningout.com/wp-content/uploads/2025/01/MF.jpeg "MF Sushi HTX - DiningOut")*The dining room and sushi counter at MF Sushi in the Museum District. \| Photo by MF Sushi*For those willing to splurge on omakase, chef Chris Kinjo is one of the city’s best sushi chefs and letting him run the culinary show is a pleasure indeed. The chef’s tasting bonanza is only available on certain days, with reservations required, but dining a la carte is not a bad back up plan. Start with the ancho cocktail made with Japanese whiskey—MF’s most popular cocktail—along with tuna tataki and kanpachi before moving on to luxurious dishes like A5 wagyu beef toban yaki and lobster tempura. The minimalism of the restaurant’s dining room is a stunning backdrop for an unforgettable meal. *1401 Binz, Houston,* [*mfsushi.com*](http://mfsushi.com) ## Barnaby’s Cafe ![A full portion grilled chicken salad at Barnaby's. | Photo by Barnaby's](https://diningout.com/wp-content/uploads/2025/10/IMG_5323.jpg "- DiningOut")*A full portion grilled chicken salad at Barnaby’s. \| Photo by Barnaby’s*There are eight locations of this all-day, LGBTQ-friendly concept, best recognized for its smiling sheepdog mascot. With all of the nearby parks and outdoor areas of the Museum District, Barnaby’s Binz Park location allows dogs on its patio, and there is even a puppy menu with dog ice cream. Kids have plenty of options as well, including pasta, sliders, and mini corn dogs. The menu features nearly a dozen entree-sized salads that can be ordered in smaller portions, and on the comfort food side of things, the chicken fried steak is a fantastic choice. Visit on the weekend, and enjoy breakfast service. *1801 Binz St., Houston,* [*barnabyscafe.com*](http://barnabyscafe.com) ## Mo’ Brunch and Brews Chasitie and Courtney Lindsay opened this Black-owned vegan cafe and coffee shop in 2021, offering a community gathering spot for those interested in the vinyl music scene. There’s a small bar and a bustling indoor dining area, but the large patio, with its lush greenery and fans, is the place to enjoy an acai bowl or chik’n fried shrooms and grits. The vegan menu showcases plant-based meat and cheese products, so the offerings can get pretty creative. Try the dilla donut sandwich or the Motown Monte, a meatless version of a Monte Cristo. In addition to coffee drinks, there are beers on tap, wine, and cocktails. *1201 Southmore Blvd., Houston,*[ *mobrunchandbrews.com*](http://mobrunchandbrews.com) ## Kin Cafe ![A warm, glazed cinnamon roll is among the sweet treats at Kiin Café, a cozy Museum District spot for coffee, pastries, and light bites. | Photo by Kin Cafe](https://diningout.com/wp-content/uploads/2026/09/Kin-Cafe.jpg "Kin Cafe HTX - DiningOut")*A warm, glazed cinnamon roll is among the sweet treats at Kiin Café, a cozy Museum District spot for coffee, pastries, and light bites. \| Photo by Kin Cafe*Located at Asia Society Texas, this cafe is open to both visitors and the public, with its own entrance. The menu is vegan and vegetarian with a selection of banh mi such as leek bulgogi, lemongrass tofu, and maple soy eggplant. The lemon tahini salad is a bestseller and there are gluten-free treats like chocolate chip cookies and muffins. Guests have a number of tasty tea drinks from which to choose, plus organic beverages like Vietnamese Coffee. *1370 Southmore Blvd., Houston,[ kin-cafe-tx.square.site](https://kin-cafe-tx.square.site/)* ## Bodegas Taco Shop ![Bodegas Taco Shop offers a casual stop for tacos, burritos, margaritas, and more in the heart of Houston’s Museum District. | Photo by Bodegas Taco Shop](https://diningout.com/wp-content/uploads/2026/09/Bodegas.jpg "Bodegas Taco Shop HTX - DiningOut")*Bodegas Taco Shop offers a casual stop for tacos, burritos, margaritas, and more in the heart of Houston’s Museum District. \| Photo by Bodegas Taco Shop*This casual Mexican eatery is convenient to a number of museums, but you might want to save it for afterwards. Once you sit down with a mango margarita and a plate of pulled pork enchiladas, you may not want to leave. However, they have a great menu of breakfast tacos to fuel up before a trip to the Houston Museum of Natural Science and there’s a kids menu for those taking tots to The Children’s Museum. *1200 Binz St., Houston, [bodegastacoshop.com](https://bodegastacoshop.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [The Steaks Chefs Love: Denver Chefs Share Their Favorite Cuts](https://diningout.com/denver/denver-chefs-share-favorite-steak-cuts/) **Published:** September 23, 2026 **Author:** DiningOut Staff **Content:** When it comes to steak, chefs rarely agree on just one thing. Some go straight for the marbling of a ribeye, while others look for lesser-known cuts that deliver plenty of beefy flavor without the premium price tag. And while a good steak starts with good meat, these Denver-area chefs say what happens after the steak reaches the kitchen matters just as much. With the RARE Steak Championship coming up on Thursday, September 24, we are thinking long and hard about meat. So, we asked nine chefs from restaurants across Denver and Colorado to name their favorite cuts, the steaks they think deserve more attention, and the techniques they rely on when cooking beef. Their answers reveal a common theme: Start with quality meat, understand the cut, and don’t get in its way. Then, dig in. ## Chef Sean Huggard: Skirt Steak and Ribeye ![One of the wood-fired steaks at Ash & Agave in Cherry Creek. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2026/09/DEN_steak_AshAgave_by_Joni-Schrantz.jpg "DEN_steak_AshAgave_by_Joni Schrantz - DiningOut")One of the wood-fired steaks at Ash & Agave in Cherry Creek. \| Photo by Joni SchrantzSean Huggard, founder and president of Shucking Good Hospitality (Ash & Agave, Blue Island Oyster Bar, and Oliver’s Italian) takes a situational approach to steak. At a classic steakhouse, he reaches for a New York strip. For wood-fire cooking, however, he prefers skirt steak, while ribeye is his choice for the propane grill at home. At Ash & Agave, Huggard’s wood-fire preference makes particular sense. The newish Cherry Creek restaurant focuses on Mexican Riviera-inspired food, with a wood-fired grill bringing smoke and char to the menu. Skirt steak comes from the diaphragm area of the animal and is known for having a pronounced beef flavor and long, loose grain. It isn’t as naturally tender as a filet, which makes cooking and slicing particularly important. Huggard considers it one of the most underappreciated cuts because, when cooked over hot fire and sliced against the grain, it can stand alongside considerably more expensive steaks. ### Cooking the Steak ![Steak cooking at Ash & Agave in Cherry Creek. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2026/09/DEN_steak_AshAgave29.jpg "DEN_steak_AshAgave29 - DiningOut")Steak cooking at Ash & Agave in Cherry Creek. \| Photo by Joni SchrantzHis approach is straightforward: Season ahead of time, allow the meat to temper, then cook it over high heat until a strong crust develops. Finish with something bright, such as chimichurri or roasted salsa. And, he added, don’t cut into it immediately. Huggard says resting is essential, particularly after wood-fire cooking. ## Chef Troy Guard: Ribeye and Hanger ![Chef Troy Guard at Guard and Grace. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Chef-Troy-Guard.jpg "2nd Annual Fund Recovery Charity Dinner with the Champions - DiningOut")Chef Troy Guard at Guard and Grace. \| Photo by TAG Restaurant GroupFor chef Troy Guard, who runs Guard and Grace, TAG Burger Bar, Los Chingones, and #Hashtag, the ribeye remains a favorite thanks to the rich marbling. As the steak cooks, he explained, the fat renders and helps create a deep flavor and tenderness that make ribeye such a popular choice. But Guard also has a soft spot for hanger steak, which he calls one of the most overlooked cuts. Hanger comes from the plate section of the animal and has traditionally been less expensive than more familiar steakhouse cuts, although its popularity has pushed prices upward. ### Cooking the Steak ![Sample prime, grass-fed, and Wagyu cuts | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Guard_and_Grace_Steak_by_TAG_Restaurant_Group.jpg "Guard_and_Grace_Steak_by_TAG_Restaurant_Group - DiningOut")Guard & Grace is known for having really great steaks. \| Photo by TAG Restaurant GroupGuard’s advice is to keep things simple. Season larger cuts ahead of cooking, use controlled heat and build a strong sear. The chef even uses a thin layer of oil or mayonnaise to help seasoning adhere and encourage crust development. His biggest warning? Don’t fuss with the steak too much. Over-seasoning, over-marinating, and constantly moving the meat can all get in the way of a good crust. And when it’s time to slice, use a sharp knife. ## Chef Chris Royster: New York Strip and Ribeye Cap ![Flagstaff House owners Adam Monette (right) and chef Chris Royster (left). | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/flagstaff_house_by_beyond_the_apron_media_owners.jpg "flagstaff_house_by_beyond_the_apron_media_owners - DiningOut")Flagstaff House owners Adam Monette (left) and chef Chris Royster (right). \| Photo by Beyond the Apron MediaChef Chris Royster, co-owner of Flagstaff House in Boulder, has two favorites: New York strip and ribeye cap. The New York strip comes from the short loin and sits in a sweet spot between the lean tenderness of a tenderloin and the richer marbling of a ribeye. Royster likes its combination of tenderness and flavor. Then there’s the ribeye cap, or spinalis dorsi, which he calls lesser known and underappreciated. The cap is the outer muscle of the ribeye and is prized for its tenderness, marbling and flavor. Royster points out that getting a standalone ribeye cap isn’t always easy because separating it from a whole ribeye changes the shape of the larger cut. ### Cooking the Steak At Flagstaff House, Royster uses a more involved method. He sears or grills the steak and keeps it rare before removing it from the heat to rest. He then returns it to the grill or pan, brings it close to the desired temperature and rests it again for at least 10 minutes. Just before serving, the steak gets a blast of extremely hot oven heat. Royster also emphasized that every cut needs a different approach. A lean filet, for example, benefits from butter, garlic and herbs, while a well-marbled ribeye needs little more than salt and pepper. ## Kenneth Wan: Ribeye Cap and Picanha ![Chef Kenneth Wan and Doris Yuen, owners of MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Ken-and-Doris_makfam.jpg "Ken-and-Doris_makfam - DiningOut")Chef Kenneth Wan and Doris Yuen, owners of MAKfam. \| Photo by Jeff FierbergKenneth Wan of MAKfam also names the ribeye cap as his favorite steak. For Wan, the appeal is its extremely tender, melt-in-your-mouth texture. It’s important to note that MAKfam isn’t a steakhouse, but it does make one of the best steaks in Denver. The Baker neighborhood restaurant, which Wan operates with his wife, Doris Yuen, is an elevated counter-service restaurant built around Chinese and Chinese American cooking, family recipes and modern techniques. Wan’s underrated choice is picanha, the Brazilian steakhouse favorite known for its distinctive fat cap. Picanha comes from the top sirloin area and is often cut into thick steaks with the fat left intact. That fat cap is a major part of the cut’s appeal, lending richness as it cooks. ### Cooking the Steak ![The new steak coming to MAKfam is a true delight, and it comes with plump shrimp. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Surf-and-Turf_makfam_by_jeff_fierbergjpg.jpg "Surf-and-Turf_makfam_by_jeff_fierbergjpg - DiningOut")The steak coming to MAKfam is a true delight, and it comes with plump shrimp. \| Photo by Jeff FierbergFor his own steak, Wan uses the cold-sear method, starting the meat in a cold pan over medium heat rather than dropping it into a smoking-hot pan. He also [seasons with a little MSG](https://diningout.com/denver/msg-ted-talk-doris-yuen-makfam/). His biggest steak lesson is about salt: Don’t be timid. Wan says steak needs enough seasoning to bring out its flavor, so he recommends using salt liberally. ## Chef David Schaumburger: Ribeye and Denver Steak ![Chef David Schaumburger leads the kitchen at Elway's Downtown. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/chef_david_schamburger_ritz_carelton_downtown.jpg "chef_david_schamburger_ritz_carelton_downtown - DiningOut")Chef David Schaumburger leads the kitchen at Elway’s Downtown. \| Photo by The Ritz-CarletonAt Elway’s Downtown, executive chef David Schaumburger works in one of Denver’s most recognizable steakhouse settings. Located inside The Ritz-Carlton, the restaurant has been serving downtown diners since 2008 and specializes in steakhouse classics. Schaumburger’s favorite cut is a ribeye. He points to the balance of marbling, flavor, and tenderness, noting that properly rendered fat gives the steak its rich character. His underrated pick feels right at home–the Denver steak. Despite the name, the Denver steak isn’t necessarily a steak created in Colorado. It comes from the chuck section, but unlike many chuck cuts that require long, slow cooking, the Denver steak can be tender enough for quick, high-heat preparation when properly cut and prepared. It also has a good amount of marbling and a strong beef flavor. ### Cooking the Steak ![This beautiful steak can be yours. | Photo courtesy of Elway's Downtown](https://diningout.com/wp-content/uploads/2026/09/DEN_Ritz_Steak_elways.jpg "DEN_Ritz_Steak_elways - DiningOut")This beautiful steak can be yours. \| Photo courtesy of Elway’s DowntownSchaumburger’s method is classic steakhouse technique. Season generously in advance, allow the meat to temper, then sear it in a very hot cast-iron pan. He finishes with butter, garlic, thyme, and rosemary, basting the steak continuously before allowing it to rest. ## Manny Barella: Skirt Steak and Ribeye ![Former Top Chef contestant Manny Barella runs Riot BBQ in Denver. | Photo by Amber Boutwell.](https://diningout.com/wp-content/uploads/2025/10/Manny-JAGUAR-1-29-24-16-photocredit-AmberBoutwell.jpg "Manny-JAGUAR-1-29-24-16-photocredit-AmberBoutwell - DiningOut")Chef Manny Barella co-owns Riot BBQ in Denver. \| Photo by Amber Boutwell.Chef Manny Barella’s love of skirt steak goes back to his childhood in Monterrey, Mexico, where he says the cut is a staple. Skirt steak has a different status in many American kitchens. Once considered a less valuable cut, it became closely associated with fajitas and eventually gained popularity. Barella appreciates it for precisely that history and says it remains far more central to everyday cooking in northern Mexico. His favorite cut, however, is ribeye, which he describes as the balance of fat, tenderness and flavor. At Riot BBQ, the chef brings his Mexican culinary background together with Texas barbecue alongside pitmaster Patrick Klaiber. The restaurant specializes in Mexican-influenced barbecue, including brisket, ribs, and other smoked meats. ### Cooking the Steak ![The beef brisket at Riot BBQ. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/Beef-Brisket_riot_bbq.jpg "Beef-Brisket_riot_bbq - DiningOut")The beef brisket at Riot BBQ. \| Photo by Alex ArredondoBarella’s steak advice goes beyond cooking temperature. Resting matters. As a steak cooks, muscle fibers contract and moisture moves within the meat. Cutting too soon can result in more moisture ending up on the cutting board instead of in the steak. And that red liquid isn’t blood. Barella points out that it is largely water mixed with myoglobin, the protein responsible for the reddish color associated with muscle tissue. ## Chef Aiden Tibbetts: Picanha and Hanger ![Wildflower chef Aiden Tibbetts. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/aiden_tibbetts_wildflower.jpg "aiden_tibbetts_wildflower - DiningOut")Wildflower chef Aiden Tibbetts. \| Photo by Kelly CalvilloAt Wildflower in Denver, chef Aiden Tibbetts favors rump cap, or picanha. The cut is especially popular in Brazil, where it is commonly cooked with the fat cap intact. Tibbetts said he enjoys how it has both a toothsome texture and tenderness, along with the flavor that comes from the fat cap as it renders during cooking. He also appreciates the cut’s price-to-value ratio. For Tibbetts, tenderloin and New York strips don’t necessarily justify the higher prices. He points instead to beefier cuts with more character. His underrated choices are beef cheeks and hanger steak. Beef cheeks are loaded with connective tissue, which makes them better suited to long, slow cooking than the quick sear associated with a traditional steak. Cook them properly and that connective tissue breaks down into a rich, silky texture. Hanger steak, meanwhile, comes from the plate and is known for its deep beef flavor. Tibbetts says it needs a long rest and careful removal of the silver skin running through the middle. ### Cooking the Steak His favorite cooking shortcut is sous vide followed by grilling. The controlled water-bath cooking brings the steak to a precise temperature before the grill supplies the char and crust. ## Chef de Cuisine Andres Araujo: Picanha and Beef Cheek ![Chef Andres Araujo. | Photo courtesy of Uchiko](https://diningout.com/wp-content/uploads/2026/09/Chef-Andres-Araujo.jpeg "Chef Andres Araujo - DiningOut")Chef Andres Araujo. \| Photo courtesy of Uchiko At Uchiko in Cherry Creek, chef de cuisine Andres Araujo also chooses picanha. His attraction to the cut comes down to its balance of beef flavor, tenderness and the fat cap that creates additional texture and depth. Araujo brings a global culinary background to Uchiko, with experience at Pujol in Mexico City, L’Atelier de Joël Robuchon and Aska in Brooklyn. At Uchiko, he leads a hearth-driven kitchen where smoke and char are central to the food. For an underrated cut, Araujo chooses beef cheek. Like Tibbetts, he appreciates it for its flavor and texture, but also for what it represents: making use of more of the animal rather than focusing exclusively on traditional center-of-the-plate cuts. ### Cooking the Steak ![At Uchiko, meat is hearth-grilled over Texas post oak. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/BEO051424_Uchiko_27.jpg "Uchiko HTX - DiningOut")At Uchiko, meat is hearth-grilled over Texas post oak. \| Photo by Hai HospitalityHis steak technique is somewhat different from the conventional advice that says a steak should be flipped as little as possible. Araujo believes frequent flipping can help produce a more even cook and better temperature consistency from edge to edge. He also likes butter basting and briefly rests the steak in a mixture of sake, mirin and soy before returning it to the grill for a final pickup. That last hit of heat develops a caramelized crust while adding subtle flavor. ## Chef John Leonardi: Spinalis and Top Sirloin Cap ![Chef John Leonardi of Soupçon. | Photo by Stephanie Kelly Photo](https://diningout.com/wp-content/uploads/2026/09/DEN_Soupcon_Chef-John-Leonardi-Landscape-Credit_-Stephanie-Kelly-Photo.jpg "DEN_Soupcon_Chef John Leonardi Landscape Credit_ Stephanie Kelly Photo - DiningOut")Chef John Leonardi of Soupçon. \| Photo by Stephanie Kelly PhotoWe went all the way to Crested Butte and Soupçon to ask chef and owner John Leonardi what his favorite cute was. Turns out he has his eye on a cut that steak aficionados know well but that isn’t always easy to find: spinalis, also called the ribeye cap. Leonardi’s underappreciated pick is culotte de boeuf, a French term commonly associated with the top sirloin cap. It has a substantial fat cap and plenty of flavor, and Leonardi likes its versatility and relative affordability compared with more traditional premium cuts. ### Cooking the Steak At Soupçon, the approach is classic. Leonardi tempers the steak before cooking, then pan-sears it hard to build a deep crust before finishing it in the oven. The warns that a steak’s reputation doesn’t guarantee a great result. Seasoning, temperature control, resting, and timing can elevate an unfamiliar cut, while poor technique can diminish an expensive one. **Categories:** Opinions, Restaurants **Cities:** Denver --- ### [The Best Cheesesteaks in Atlanta: 7 Spots for Philly-Style Favorites](https://diningout.com/atlanta/the-best-cheesesteaks-in-atlanta-7-spots-for-philly-style-favorites/) **Published:** September 24, 2026 **Author:** Andrea Janise **Content:** There’s something about a good cheesesteak that doesn’t need much explanation. Thinly sliced steak, melted cheese, onions, and a soft, sturdy roll come together to make a sandwich that’s mouthwatering, filling, and nearly impossible to eat gracefully. Whether you like yours with Cheez Whiz, white American, or provolone—or you’re open to something a little less traditional—Atlanta has plenty of worthy options. From longtime neighborhood institutions to Philly-inspired shops and newer spots putting their own spin on the classic, there’s a cheesesteak for just about every craving. These Atlanta-area spots are worth knowing. ## Fred’s Meat & Bread ![Fred’s Meat & Bread puts a Korean-inspired spin on the cheesesteak, packing steak and bold flavors into a sesame-topped roll. | Photo by Fred's Meat and Bread](https://diningout.com/wp-content/uploads/2026/09/Freds-Korean-cheesesteak.jpg "Fred's Meat and Bread ATL - DiningOut")*Fred’s Meat & Bread puts a Korean-inspired spin on the cheesesteak, packing steak and bold flavors into a sesame-topped roll. \| Photo by Fred’s Meat & Bread*Inside Krog Street Market, Michelin Guide Bib Gourmand pick Fred’s Meat & Bread has become one of Atlanta’s go-to spots for cheesesteaks. The classic pairs chopped ribeye, caramelized onions and melted American cheese on a warm roll, while the Korean version brings spicy-sweet flavor with gochujang and candied jalapeños. Don’t sleep on the chicken cheesesteak, too, which is a satisfying spin on the classic. *99 Krog St. NE, Atlanta,* [*fredsmeatandbread.com*](http://fredsmeatandbread.com) ## Big Dave’s Cheesesteaks ![Big Dave’s piles its cheesesteaks high with chopped steak, melted cheese, peppers, and onions for a hearty taste of Philly in Atlanta. | Photo by Big Dave's](https://diningout.com/wp-content/uploads/2026/09/Big-Davs.jpg "Big Dave's ATL - DiningOut")*Big Dave’s piles its cheesesteaks high with chopped steak, melted cheese, peppers, and onions for a hearty taste of Philly in Atlanta. \| Photo by Big Dave’s*What started as a small Atlanta operation has grown into one of the city’s most recognizable cheesesteak brands. Founded by West Philadelphia native Derrick Hayes, Big Dave’s brings a Philly-rooted approach to Atlanta, including Amoroso’s rolls and its signature “Dave’s Way” cheesesteak piled with onions, mushrooms, green peppers, sweet banana peppers, American, provolone and Cheez Whiz. If you’re looking for a cheesesteak with serious Philly roots, this one belongs on your list. *300 Marietta St. NW, Atlanta,* [*bigdavesway.com*](http://bigdavesway.com) ## Woody’s CheeseSteaks ![Woody’s has been satisfying Atlanta cheesesteak cravings since 1975 with steak, grilled onions, and melted cheese piled onto a toasted roll. | Photo by Woody's](https://diningout.com/wp-content/uploads/2026/09/Woody.jpg "Woody's ATL - DiningOut")*Woody’s has been satisfying Atlanta cheesesteak cravings since 1975 with steak, grilled onions, and melted cheese piled onto a toasted roll. \| Photo by Woody’s*Woody’s has been serving cheesesteaks in Atlanta since 1975, making it one of the city’s true cheesesteak institutions. The original Monroe Drive location remains a popular stop, known for its straightforward cheesesteaks with grilled onions and melted white American cheese. With late-night hours stretching until 4 a.m. on Fridays and Saturdays, Woody’s is one to know when you’re out late. *981 Monroe Dr. NE, Atlanta,* [*woodyscheesesteaks.com*](http://woodyscheesesteaks.com) ## Philly G Steaks ![A cheesesteak gets chopped fresh on the griddle at Philly G Steaks, where ribeye and Amoroso rolls form the foundation of the menu. | Photo by Philly G's](https://diningout.com/wp-content/uploads/2026/09/Philly-Gs.jpg "Philly G's ATL - DiningOut")*A cheesesteak gets chopped fresh on the griddle at Philly G Steaks, where ribeye and Amoroso rolls form the foundation of the menu. \| Photo by Philly G’s*Philly G Steaks keeps things focused on what it does best, cheesesteaks. The classic comes loaded with ribeye on an Amoroso roll, with American, provolone and Cheez Whiz among the cheese options. There’s also a salmon cheesesteak for those looking to switch things up. *1235 Chattahoochee Ave. NW, Atlanta,* [*phillygs.com*](http://phillygs.com) ## Hudson and Alphonse Hudson & Alphonse brings a taste of Rochester to Atlanta with its custom steak and chicken subs, complete with local favorite Boss Sauce. The Sham Sham is the move here: a halal steak sub loaded with sautéed peppers, onions, mushrooms and cheese. It’s a departure from the traditional Philly-style cheesesteak but definitely worth a try. *300 Milton Ave. SE, Atlanta,* [*hudson-alphonse.square.site*](https://hudson-alphonse.square.site/) ## Nicky’s Undefeated ![Sliced ribeye, fried onions, and melty Cooper Sharp are piled onto a 12-inch Liscio’s seeded roll at Nicky’s Undefeated in Tucker. | Photo by Nick's Undefeated](https://diningout.com/wp-content/uploads/2026/09/Nickys-Undefeated.jpg "Nickys Undefeated ATL - DiningOut")*Sliced ribeye, fried onions, and melty Cooper Sharp are piled onto a 12-inch Liscio’s seeded roll at Nicky’s Undefeated in Tucker. \| Photo by Nick’s Undefeated*Philly football fans will feel right at home at Nicky’s Undefeated in Tucker. This Philly-inspired shop serves hefty cheesesteaks made with sliced ribeye and offers several cheese options, including Cheez Whiz and Cooper Sharp. Nicky’s brings in ingredients from the region, including bread from South Jersey and deli meats from Philadelphia, while Eagles memorabilia complete the experience. Come for the cheesesteak, stay for a little Philadelphia culture. *2316 Main St., Ste. C, Tucker,* [*nickysundefeated.com*](http://nickysundefeated.com) ## Mad Dads Philly’s Authentic Cheesesteaks & Hoagies ![Mad Dads Philly’s offers its own take on the cheesesteak at Halidom, with options ranging from traditional steak to chicken, salmon, and vegan versions. | Photo by Mad Dads Philly’s Authentic Cheesesteaks & Hoagies](https://diningout.com/wp-content/uploads/2026/09/Mad-Dads.jpg "Mad Dads ATL - DiningOut")*Mad Dads Philly’s offers its own take on the cheesesteak at Halidom, with options ranging from traditional steak to chicken, salmon, and vegan versions. \| Photo by Mad Dads Philly’s Authentic Cheesesteaks & Hoagies*Inside Halidom, one of Atlanta’s newer food halls on the East side, Mad Dads Philly’s puts a spin on the classic cheesesteak while keeping its Philly roots intact. Owner Tony Sharpe brings his culinary arts background to the business, but the real standout is the soft Italian bread that holds it all together. The North Philly Broad St. comes with steak, white American cheese, onions and mayo. Chicken, salmon and vegan options round out the menu. *1341 Moreland Ave. SE, Atlanta,* [*maddadsphillys.com*](http://maddadsphillys.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Popular All-You-Can-Eat Sushi Restaurant Seven Sushi & Robata Is Expanding to Midtown](https://diningout.com/houston/popular-all-you-can-eat-sushi-restaurant-seven-sushi-robata-is-expanding-to-midtown/) **Published:** September 23, 2026 **Author:** Megha McSwain **Content:** Unlimited sushi is coming to Midtown. [Seven Sushi & Robata](http://google.com/url?q=http://7sushitx.com&sa=D&source=docs&ust=1790187872263845&usg=AOvVaw1Gnddc9mSb4zf1UE3_vENY), the [all-you-can-eat](https://diningout.com/houston/houstons-best-buffets-and-all-you-can-eat-experiences/) Japanese restaurant that [debuted in Asiatown](https://diningout.com/houston/duck-n-bao-team-opens-new-all-you-can-eat-sushi-concept-in-houstons-asiatown/) last year, is expanding with a second Houston location at 3304 Milam Street this fall. Husband-and-wife owners Grace and Leo Xia, whose restaurant portfolio also includes Duck N Bao and Hongdae 33, are taking over the former home of d’Alba, an approximately 4,000-square-foot indoor-outdoor space with a dedicated parking lot. For Midtown, they’re pairing Seven’s unlimited sushi format with a larger bar program and a livelier late-night scene. ![Husband-and-wife restaurateurs Grace and Leo Xia are bringing their all-you-can-eat Seven Sushi & Robata concept from Asiatown to Midtown. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2026/09/Grace-and-Leo-by-Jenn-Duncan-95.jpg "Seven Sushi & Robata HTX - DiningOut")*Husband-and-wife restaurateurs Grace and Leo Xia are bringing their all-you-can-eat Seven Sushi & Robata concept from Asiatown to Midtown. \| Photo by Jenn Duncan*The main attraction, however, remains the same: Diners can order as much sushi, sashimi, nigiri, hand rolls, robata and Japanese-inspired dishes as they can handle for a set price. Seven Midtown will offer three all-you-can-eat tiers. Weekday lunch will cost $22 and allow unlimited ordering until 4:30 p.m. The $37 Core option expands the selection to sushi, robata and other Japanese dishes, while the $57 Premium tier unlocks the entire Core menu plus higher-end selections including bluefin tuna, salmon belly, seafood and grilled meats. À la carte dining will also be available. ![An assortment of specialty sushi rolls at Seven Sushi & Robata, which will bring its all-you-can-eat format to a second Houston location in Midtown this fall. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2026/09/Multiple-Rolls-by-Jenn-Duncan-86.jpg "Seven Sushi & Robata HTX - DiningOut")*An assortment of specialty sushi rolls at Seven Sushi & Robata, which will bring its all-you-can-eat format to a second Houston location in Midtown this fall. \| Photo by Jenn Duncan*Families can stretch the deal even further: Kids ages 6 through 12 will eat for half price, while children 5 and younger can dine for free. Despite the AYCE billing, Seven isn’t limiting itself to endless sushi rolls. Sushi will anchor the menu, but the kitchen is putting considerable emphasis on robata, with skewers of teriyaki chicken thigh, chicken hearts and gizzards alongside grilled miso beef, pork belly, chicken wings and seasonal vegetables. Diners can also expect crudos and hot dishes including agedashi tofu, tempura shrimp, takoyaki, chicken karaage and hamachi collar. ![Sushi rolls, robata skewers and other Japanese dishes showcase the variety at Seven Sushi & Robata, which is opening a second Houston location in Midtown. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2026/09/Multiple-Dishes-by-Jenn-Duncan-94.jpg "Seven Sushi & Robata HTX - DiningOut")*Sushi rolls, robata skewers and other Japanese dishes showcase the variety at Seven Sushi & Robata, which is opening a second Houston location in Midtown. \| Photo by Jenn Duncan*The biggest departure from the original Seven at Dun Huang Plaza may come after dinner. The Xias are building the Midtown restaurant around a roughly 50-seat, two-sided bar connecting the dining room to a covered patio, setting the stage for a restaurant that shifts from all-you-can-eat sushi by day to a more energetic scene after dark. On Fridays and Saturdays, the restaurant will switch gears at 10 p.m. for Seven After Dark, dimming the lights and bringing in DJs while serving cocktails and a separate late-night menu of skewers, shareable plates and Japanese-inspired bar snacks. Seven is expected to stay open until midnight Sunday through Thursday and until 2 a.m. on Fridays and Saturdays. ![Seven Sushi & Robata’s colorful cocktail lineup will get an expanded focus at the new Midtown location, where a 50-seat bar will anchor the restaurant’s late-night scene. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2026/09/Multiple-Cocktails-by-Jenn-Duncan-31.jpg "Seven Sushi & Robata HTX - DiningOut")*Seven Sushi & Robata’s colorful cocktail lineup will get an expanded focus at the new Midtown location, where a 50-seat bar will anchor the restaurant’s late-night scene. \| Photo by Jenn Duncan*The patio itself will have around 20 four-top tables, though there is one catch for anyone envisioning an alfresco sushi marathon: The outdoor area will be reserved for drinks and à la carte food rather than all-you-can-eat service. An exact opening date for Seven Midtown has not yet been announced. But when it arrives this fall, Midtown diners will have a new option for everything from a $22 unlimited sushi lunch to a late-night round of cocktails and robata—and plenty of sushi in between. *Seven Sushi & Robata, 3304 Milam St., Houston,* [*7sushitx.com*](http://7sushitx.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Where Should Visitors Eat in Houston? Locals Recommend These Restaurants](https://diningout.com/houston/where-should-visitors-eat-in-houston-locals-recommend-these-restaurants/) **Published:** September 23, 2026 **Author:** Megha McSwain **Content:** Ask a Houstonian where to eat and you’re liable to get a question in return: What are you in the mood for? Barbecue? Tex-Mex? Steak? Vietnamese? Indo-Pak? Something fancy? A Michelin recommendation? The possibilities are nearly endless in a city where deciding where to eat can turn into a debate before anyone has even gotten in the car. DiningOut Houston [posed a slightly different question](https://www.facebook.com/DiningOutHTX/posts/pfbid031wfCcvk9tYk2HcUJSNjhNmP8kgTGcY57FR511DHYfkjwgbYbAzeQozm49ZrhcyQWl) to its Facebook followers: If someone is visiting Houston from out of town, what restaurant do you take them to? The answers came quickly—and passionately. Roughly 200 comments and replies yielded 36 different restaurants, ranging from white-tablecloth institutions and barbecue joints to Tex-Mex stalwarts and international destinations. But one thing became clear: When Houstonians are showing off their city, the shiny new restaurant isn’t necessarily where they want to go. Legacy restaurants dominated the conversation. And one restaurant ran away with it. ### Taste of Texas With 31 mentions, Taste of Texas received nearly twice as many nods as any individual restaurant in the discussion. For locals recommending it, the appeal seemed to go beyond the steak. The restaurant offers the kind of unabashedly Texan experience that can be particularly fun when you’ve got visitors in tow, from selecting steaks from the butcher case to the Texas memorabilia displayed throughout the restaurant. ![A perfect cut at Taste of Texas. | Photo by Taste of Texas](https://diningout.com/wp-content/uploads/2025/12/Taste-of-Texas.jpeg "Taste of Texas HTX - DiningOut")*A perfect cut at Taste of Texas. \| Photo by Taste of Texas*As commenter Terry Houton put it, “Taste of Texas is practically a museum.” There’s also an amusing wrinkle. In another DiningOut Houston [Facebook discussion](https://diningout.com/houston/which-houston-restaurants-deserve-michelin-stars-diningout-readers-have-71-different-answers/) that same week about restaurants deserving Michelin Stars, Taste of Texas drew criticism from some commenters who viewed it as a tourist destination rather than a contender for the Guide. Here, however, it was precisely the restaurant’s visitor-friendly Texas experience that helped propel it to the top. Apparently, the restaurant you argue about with other Houstonians isn’t always the restaurant you choose when your cousin from Chicago comes to town. ### Pappas Restaurants Houston showed plenty of hometown pride for the Pappas family of restaurants, which collectively received 19 mentions. Pappadeaux and Pappasito’s generated much of the enthusiasm, while Pappas Bros. Steakhouse emerged as more of a special-occasion recommendation. One commenter even came prepared with an order: “Pappadeaux for the Greek salad and the grilled redfish. Pappasito’s for the shrimp diablo.” ![Beef, chicken, and shrimp fajitas make for a colorful Tex-Mex spread at Pappasito’s Cantina. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2026/08/pappas-1.jpg "Pappasito's Cantina HTX - DiningOut")*Beef, chicken, and shrimp fajitas make for a colorful Tex-Mex spread at Pappasito’s Cantina. \| Photo by Brian Kennedy*It’s a reminder that what feels commonplace to Houstonians can still be novel to visitors. Sometimes showing someone Houston doesn’t require hunting down an obscure restaurant. It means taking them to the place you’ve been visiting for years. ### The Original Ninfa’s on Navigation Few restaurants are as intertwined with Houston dining history as the Original Ninfa’s on Navigation, and commenters were quite specific about the *on Navigation* part. The East End institution earned 17 mentions, putting it among the thread’s most frequently recommended individual restaurants. ![The Original Ninfa's Navigation location. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Ninfas-exterior-photo-credit-Kirsten-Gilliam.jpg "Ninfas-exterior-photo-credit-Kirsten-Gilliam - DiningOut")*The Original Ninfa’s Navigation location. \| Photo by Kirsten Gilliam*Its connection to the history of fajitas gives visitors a story to go along with their margaritas and sizzling platters. But, because this is Houston and no restaurant discussion can proceed without a little disagreement, not everyone was convinced the restaurant remains what it once was. One commenter who said he worked for Mama Ninfa in the 1990s argued that the restaurant and food quality have changed. Consider it your warning that taking a stance on Tex-Mex in Houston may be riskier than discussing politics at Thanksgiving. ### The Original Carrabba’s The Carrabba’s recommendations came with an important Houston caveat: They meant the originals. Commenters repeatedly pointed toward the original family-run Houston restaurants rather than the national chain, with the Kirby location receiving particularly enthusiastic endorsements. Together, the original Carrabba’s recommendations garnered 13 mentions. ![Linguine with clams is among the classic Italian dishes served at the Original Carrabba’s on Kirby. | Photo by the Original Carabba's on Kirby](https://diningout.com/wp-content/uploads/2026/08/Carabbas.jpg "Carabba's HTX - DiningOut")*Linguine with clams is among the classic Italian dishes served at the Original Carrabba’s on Kirby. \| Photo by the Original Carabba’s on Kirby*This is also where the thread turned into the kind of insider guide visitors would be lucky to have. One commenter advised diners to ask for Johnny as their server. Another recommended ordering the chicken Marsala, noting that it isn’t on the menu. That’s the sort of Houston hospitality you don’t get from a Google search. ### Aga’s Restaurant & Catering Houston’s extraordinary international dining scene also got its due, particularly with Aga’s Restaurant & Catering. The Southwest Houston Indo-Pak destination received eight mentions, tying it with Truth BBQ. Commenters specifically presented Aga’s as the kind of restaurant visitors might not be able to experience in quite the same way back home. ![Chicken lollipops are among the popular appetizers available at the new Aga's To Go location in Katy. | Photo by Aga's Restaurant & Catering](https://diningout.com/wp-content/uploads/2026/06/Chicken-Lollipops_Photo-Courtesy-of-Agas-scaled.jpg "Aga's HTX - DiningOut")*Chicken lollipops are among the popular appetizers available at the new Aga’s To Go location in Katy. \| Photo by Aga’s Restaurant & Catering*Its appearance is particularly notable because Aga’s also performed strongly in DiningOut Houston’s separate Facebook conversation about which local restaurants deserve Michelin recognition. In other words, whether Houstonians are talking about impressing Michelin inspectors or their in-laws, Aga’s keeps entering the conversation. ### Truth BBQ You knew barbecue was coming. Truth BBQ led the category with eight mentions, but naturally, Houstonians couldn’t simply name a barbecue restaurant and move on. ![Pitmaster Leonard Botello tends to a brisket at Truth BBQ. | Photo by Truth BBQ](https://diningout.com/wp-content/uploads/2025/10/DSC7854.jpg "Truth BBQ HTX - DiningOut")*Pitmaster Leonard Botell tends to a brisket at Truth BBQ. \| Photo by Truth BBQ*Corkscrew BBQ, Pinkerton’s Barbecue, Goode Company, Pizzitola’s and Rudy’s also surfaced, and one exchange quickly turned into a Corkscrew-versus-Rudy’s debate. One commenter challenged the Rudy’s recommendation in favor of Corkscrew, while another came to Rudy’s defense with perhaps the most Texas rebuttal imaginable: “Say what you want, nobody beats that banana puddin’.” ### Brennan’s, Hugo’s, Xochi, Caracol, and More The recommendations become even more revealing farther down the list. Brennan’s of Houston received seven mentions, with turtle soup and bananas Foster among the dishes singled out. Hugo Ortega’s Hugo’s, Xochi, and Caracol collectively earned another seven, with commenters emphasizing interior Mexican cuisine rather than Tex-Mex. ![The Courtyard Bar at Brennan's. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_4-1.jpg "Brennan's HTX - DiningOut")*The Courtyard Bar at Brennan’s. \| Photo by Andrew Hemingway*Kenny & Ziggy’s, Steak 48 and El Tiempo Cantina each made multiple appearances, as did Fung’s Kitchen, Lankford Grocery & Market, Nancy’s Hustle, Monument Inn, Corkscrew BBQ, Irma’s, Kim Son, Pinkerton’s Barbecue and others. Some commenters offered hyper-specific advice. Want to take visitors to Monument Inn? One suggested going in the middle of the afternoon to score a window seat. Heading to Steak 48? Another recommended an Old Fashioned made with Michter’s. ### So, What Restaurant Represents Houston? Maybe that’s the wrong question. The most interesting thing about the responses isn’t that Taste of Texas finished with the most mentions; it’s how difficult Houstonians found it to name just one restaurant. The recommendations stretch from fajitas and barbecue to Indo-Pak cuisine, old-school Italian, Gulf seafood, Creole cooking, and some of the city’s most polished dining rooms. And while Houston welcomes splashy new restaurants seemingly every week, locals overwhelmingly reached for institutions when asked where they would take someone experiencing the city for the first time. Maybe that’s because showing off Houston isn’t just about serving someone a great meal. It’s about giving them a taste of the city you know: the place where you already have an order, the dish you insist they try, the table you know to request, or the restaurant you’ve been visiting for years. There may be no single restaurant that represents Houston—and in a dining city this sprawling and diverse, there probably shouldn’t be. But if a friend texts to say they’re coming to town hungry, Houstonians clearly have plenty of opinions about where to start. **Categories:** Opinions, Restaurants **Cities:** Houston --- ### [The Best Pizza in Dallas, According to DiningOut Readers](https://diningout.com/dallas/the-best-pizza-in-dallas-according-to-diningout-readers/) **Published:** September 23, 2026 **Author:** Megha McSwain **Content:** Few foods inspire opinions quite like pizza. New York-style devotees want a slice thin enough to fold. Neapolitan fans look for blistered crusts and bubbling mozzarella. Detroit-style loyalists want those crispy, cheesy edges. And New Haven converts will happily explain why char is a feature, not a flaw. So when [DiningOut Dallas](https://www.facebook.com/DiningOutDAL) asked its [Facebook](https://www.facebook.com/DiningOutDAL/posts/pfbid02d7qBfbS9n3UFWccbGbRZHWFr1AGRbucxd3sEsFaM3ijQUhuRWj9qHfDJdCkLuDbXl) followers to name the best pizza in Dallas, readers had plenty to say. More than 500 diners chimed in, recommending everything from decades-old neighborhood institutions to newer pizzerias specializing in regional styles. The answers also stretched well beyond Dallas city limits, because, as we’ve learned from previous reader debates, telling a North Texan that Garland or Plano is “not Dallas” rarely stops them from recommending a restaurant there. Still, one name towered over the rest: Campisi’s. ![A spread of pizzas at Campisi’s, the runaway favorite among DiningOut Dallas readers asked to name the best pizza in town. | Photo by Campisi's](https://diningout.com/wp-content/uploads/2026/09/Campisis-2.jpg "Campisi's DAL - DiningOut")*A spread of pizzas at Campisi’s, the runaway favorite among DiningOut Dallas readers asked to name the best pizza in town. \| Photo by Campisi’s*With 70 mentions, Campisi’s earned more than twice as many recommendations as any other restaurant in the discussion. For generations of Dallas diners, that probably isn’t surprising. The original Mockingbird Lane location is the kind of restaurant people associate with family dinners, childhood meals, and a very particular version of old-school Dallas. And some readers didn’t simply recommend Campisi’s—they supplied an entire game plan. “Go to Campisi’s and get a large salad for the table, an order of crab claws, Joe’s toast, 2 meatballs, and a medium all the way pizza,” Jarrett advised. But the restaurant that received the most love also received some of the strongest criticism. Not everyone was convinced nostalgia should determine the city’s pizza hierarchy. “Campisi’s pizza is terrible but their pasta is fine,” Jen countered. And therein lies perhaps the most interesting thing about Campisi’s runaway showing. Its 70 mentions don’t necessarily mean Dallas diners agree about the pizza. They show just how deeply the restaurant is embedded in the city’s dining identity. ![Pepperoni pizza at Cane Rosso. | Photo by Jeff Amador](https://diningout.com/wp-content/uploads/2025/12/CR_jeffamador1.JPG "Cane Rosso DAL - DiningOut")*Pepperoni pizza at Cane Rosso. \| Photo by Jeff Amador*If Campisi’s stood alone at the top, the competition became considerably tighter from there. Cane Rosso finished second with 27 mentions. The local pizzeria helped introduce plenty of Dallas diners to Neapolitan-style pizza, and its wood-fired pies continue to have a loyal following. But it wasn’t the only Neapolitan specialist earning praise. Partenope, with locations in Downtown Dallas and Richardson, received 20 mentions, putting it in a tie for fourth overall. Olivella’s also appeared repeatedly, making it clear that Dallas has no shortage of opinions when it comes to the charred crusts of Neapolitan pizza. ![A spread of pizza, salad, and salumi at Partenope. | Photo by Emily Loving Photography](https://diningout.com/wp-content/uploads/2025/03/Partenope_Richardson_food-042.jpeg "Partenope DAL - DiningOut")*A spread of pizza, salad, and salumi at Partenope. \| Photo by Emily Loving Photography*Coming in third with 21 mentions was Louie’s, the Henderson Avenue institution whose devotees tend to speak about it with the confidence of people who believe the debate should already be over. “Louie’s, hands down,” Bill wrote. Pizza Getti, an East Dallas neighborhood favorite, earned 14 mentions and some of the most nostalgic comments. “Been eating there since the early ‘70s when they were on Ferguson and Lakeland,” Dean wrote. Pizza Getti’s showing, along with Campisi’s and other longtime favorites, suggests that asking someone to name the “best” pizza often turns into something more personal: Which pizza feels like home? One of the strongest showings belonged to a considerably newer arrival. Fortunate Son in Garland tied Partenope with 20 mentions, making its New Haven-style pies one of the most popular choices in the entire discussion. “Fortunate son in Garland is as good as pizza as I’ve ever had,” Joseph wrote. ![New Haven-style pizza at Fortunate Son. | Photo by Fortunate Son](https://diningout.com/wp-content/uploads/2026/09/Fortunate-Son-2.jpg "Fortunate Son DAL - DiningOut")*New Haven-style pizza at Fortunate Son. \| Photo by Fortunate Son*Its popularity also revived that eternal DiningOut Dallas Facebook debate: What exactly counts as Dallas? Some commenters objected to suburban recommendations, but diners continued offering them anyway. iFratelli earned 14 mentions, Zoli’s in Addison received 11, and Motor City Pizza in Lewisville collected nine. Plano, Rowlett, Frisco, McKinney, and other corners of North Texas all entered the conversation. The results made one thing abundantly clear: Declaring one restaurant the “best pizza” gets complicated when Dallas diners can’t even agree on what kind of pizza they’re judging. New York-style slices had plenty of champions. Carmine’s earned nine mentions, with one reader offering perhaps the ultimate endorsement. “I’m a native New Jerseyan and Carmine’s is the best NY/NJ slice I’ve had in Dallas in my 20 years here,” Joe wrote. For Detroit-style pies, readers pointed to Motor City Pizza, along with Heirloom Pizza in Plano. One reader praised Heirloom as an “awesome one guy show” making his own dough and sauce while offering both Detroit-style and thin-crust pizzas. Then there’s Fortunate Son for New Haven-style pizza, while Bryan Street Tavern drew mentions from fans of St. Louis-style pies. In other words, “What’s the best pizza in Dallas?” may require a follow-up question: What kind? ![Detroit-style pie with wings at Thunderbird Pies. | Photo by Thunderbird Pies](https://diningout.com/wp-content/uploads/2025/07/Thunderbird.jpg "Thunderbird DAL - DiningOut")*Detroit-style pie with wings at Thunderbird Pies. \| Photo by Thunderbird Pies*Beyond the highest vote-getters, some of the most interesting recommendations came farther down the list. Cenzo’s Pizza & Deli in Oak Cliff earned 12 mentions, while Greenville Avenue Pizza Company picked up 10 and plenty of credibility as a late-night favorite. Thunderbird Pies, Piggie Pies, and Motor City Pizza each earned nine mentions. Thunderbird also received an enthusiastic endorsement for its gluten-free pizza. “My daughter has celiac and Thunderbird has the absolute best GF pizza we’ve ever had,” Keith wrote. Other Dallas favorites that surfaced repeatedly included Blackjack Pizza, Serious Pizza, Pie Tap, Scalini’s, Mimi’s Pizza, Pizzeria Carina, and NEONY. Even [Salisbury’s Pizza](https://diningout.com/dallas/meet-the-husband-and-wife-team-behind-salisburys-pizza-east-dallas-new-spot-for-4-slices/), which only recently opened in Casa Linda, already made the conversation—an impressive showing for a newcomer competing against restaurants with decades of history behind them. ![Pizza and cocktails at Pie Tap. | Photo by Pie Tap](https://diningout.com/wp-content/uploads/2025/10/AM4A7687.jpg "Pie Tap DAL - DiningOut")*Pizza and cocktails at Pie Tap. \| Photo by Pie Tap*By the numbers, DiningOut readers gave Campisi’s the clearest victory. Its 70 mentions dwarfed Cane Rosso’s 27, followed by Louie’s with 21 and Partenope and Fortunate Son with 20 each. But the comments tell a more interesting story than the ranking alone. Dallas pizza culture has become remarkably varied. The city that once relied heavily on red-sauce institutions and neighborhood pizza joints now has credible versions of Neapolitan, New Haven, Detroit, New York, and St. Louis-style pizza scattered across North Texas. At the same time, newer arrivals haven’t erased diners’ affection for the restaurants they grew up eating. So, does Dallas have a definitive best pizza? DiningOut readers gave Campisi’s a commanding lead, but the rest of the conversation suggests the answer depends on what style you’re craving—and how far you’re willing to drive for it. **Categories:** Restaurants **Cities:** Dallas --- ### [Where to Host a Holiday Party in Houston: Restaurants With the Best Private Dining Rooms](https://diningout.com/houston/where-to-host-a-holiday-party-in-houston-restaurants-with-the-best-private-dining-rooms/) **Published:** September 24, 2026 **Author:** Minh Truong **Content:** It may be hard to believe, but the holiday season is right around the corner, and local restaurants are ready to celebrate. From festive dinners and corporate parties to family gatherings and end-of-year soirées, calendars are filling fast. The city’s dining scene has a space for every kind of celebration, from elegant private dining rooms and chef-driven restaurants to lively patios and cocktail-ready spots. Whether you’re planning a cozy dinner with friends or a full-blown holiday bash, Houston makes it easy to gather, raise a glass and enjoy great food and even better company. ## Little’s Oyster Bar ![The light-filled Solarium at Little’s Oyster Bar offers an elegant setting for private dinners and celebrations. | Photo by Claudia Casbarian](https://diningout.com/wp-content/uploads/2026/09/100825-Littles-OB-Private-Dining-Solarium-Courtesy-Photo.jpg "Little's Oyster Bar HTX - DiningOut")*The light-filled Solarium at Little’s Oyster Bar offers an elegant setting for private dinners and celebrations. \| Photo by Claudia Casbarian*Chef Jason Ryczek’s menu at Little’s Oyster Bar in Montrose focuses on seasonal ingredients and sustainable sourcing, with everything from fresh oysters, jumbo blue crab, and creative crudo options to lobster, Gulf fish, and beautifully composed entrées. For private events, the restaurant’s Solarium is a light-filled space that brings the outdoors in. The enclosed setting accommodates up to 30 guests for a seated dinner or 50 for a cocktail event. Planning is simplified with a pre-fixe banquet menu featuring a two-course selection of Little’s signature dishes, including scallop chowder with parsnip, celeriac and smoked potato, petite filet of beef with shellfish au poivre, and Gulf grouper with radish beurre blanc, along with sides to share such as crispy eggplant with nuoc cham. Hosts can further elevate the experience with selections from the extensive wine list and handcrafted cocktails. As part of the Pappas Restaurants family, Little’s delivers the polished, attentive service that has become a hallmark of the group. *3001 S. Shepherd Dr., Houston,* [*littlesoysterbar.com*](http://littlesoysterbar.com) ## Huynh Upper Kirby ![Huynh Upper Kirby’s private dining space offers a sleek, intimate setting for small celebrations and group dinners. | Photo by Lino Yung](https://diningout.com/wp-content/uploads/2026/09/Wine-Room-Huynh-Courtesy-Lino-Yung.jpg "Huynh HTX - DiningOut")*Huynh Upper Kirby’s private dining space offers a sleek, intimate setting for small celebrations and group dinners. \| Photo by Lino Yung*This beloved family-owned Vietnamese restaurant in the heart of East Downtown opened a second location in August, giving diners until the end of the year to enjoy both before the original outpost closes. The menu remains rooted in the dishes that have made the restaurant a longtime favorite, including the signature duck salad, Phoenix chicken and mi quang, while new additions such as bo la lot and lettuce wraps bring something fresh to the table. The Upper Kirby location strikes a balance between the restaurant’s familiar warmth and a more polished, contemporary aesthetic. For private events, the restaurant offers the Green Room, a partitioned area decorated in dark green and floral, with a backlit wine wall adding to the warm ambiance. The space accommodates up to 25 guests, making it ideal for intimate celebrations and special occasions. The restaurant remains BYOB, with a generous corkage fee, while also offering a thoughtful selection of wines and beers to complement any gathering. *2720 Richmond Ave., Houston,* [*huynhrestaurant.com*](http://huynhrestaurant.com) ## Zanti ![Zanti Cucina Italiana debuts its new private dining space with “A Night in Lake Como” on September 9. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/08/NEW-PDR-2-1.jpg "Zanti HTX - DiningOut")*Zanti Cucina Italiana debuts its new private dining space with “A Night in Lake Como” on September 9. \| Photo by Zanti*Zanti has become a fast River Oaks favorite, known for its handmade pastas, wood-fired pizzas, fresh seafood and elevated Italian fare, including braised lamb osso buco and sea salt-baked branzino. The stylish dining room, lively bar and inviting outdoor terrace make it a great option for everything from a leisurely dinner to a celebratory night out. Zanti is equally well suited to private entertaining, with distinctive spaces ranging from the intimate Tavola del Chef, which seats up to 12, and the semi-private Family Table, accommodating up to 16. A new private dining space, the Cellar Room, offers an exclusive setting tucked away from the main dining room and anchored by a dramatic wine wall. The room seats up to 44 guests for a seated dinner or 60 for a cocktail reception. The garden-inspired La Terrazza patio is another option for larger affairs, accommodating up to 60 seated guests or 85 for cocktails. With its sophisticated setting, standout Italian cuisine and versatile event spaces, Zanti offers a stylish backdrop for any gathering. *1958 West Gray St., Houston,* [*zanticucina.com*](http://zanticucina.com) ## The Marigold Club ![Pink Room tucked inside the Marigold Club in Montrose. | Photo by The Marigold Club](https://diningout.com/wp-content/uploads/2026/09/Pink-Room-Courtesy-Marigold-Club.jpg "The Marigold Club HTX - DiningOut")*Pink Room tucked inside the Marigold Club in Montrose. \| Photo by The Marigold Club*Among Houston’s most stunning dining rooms, the Marigold Club brings Mayfair-inspired elegance to Montrose with hand-painted murals, custom chandeliers, and an elevated menu featuring standouts such as beef tartare, moules marinière, and duck Wellington, alongside a raw bar with a selection of caviar. Private events are a specialty of Goodnight Hospitality, with everything customizable from prix-fixe menus to the event space. The Pink Room accommodates up to 18 seated or 25 standing guests and features its own bar; while the enclosed Atrium, surrounded by a garden-like setting, can host up to 40 guests for cocktails and standing receptions. For larger celebrations, a full restaurant buyout accommodates up to 200 standing guests. *2531 Kuester St., Houston,* [*themarigoldclub.com*](http://themarigoldclub.com) ## Weights and Measures ![The Josephine Room at Weights & Measures. | Photo by Weights & Measures](https://diningout.com/wp-content/uploads/2026/09/The-Josephine-Room-WM-Courtesy-Photo.jpg "Weights & Measures - DiningOut")*The Josephine Room at Weights & Measures. \| Photo by Weights & Measures*The Midtown neighborhood spot has entered a new chapter under chef Omar Pereney of Love Croissants, who took over operations earlier this year, and refreshed the menu with expanded brunch offerings and seasonal dishes infused with Latin flavors. Highlights include handmade pupusas, arepa benedicto with braised beef, and seafood enchiladas with butter poached shrimp and jumbo lump crab, while the iconic roasted carrot pizza remains a staple alongside Pereney’s signature butter croissants and pastries. For private events, Weights + Measures offers the Josephine Room, a fully enclosed space separated from the main dining room that accommodates up to 24 guests for seated brunches, lunches or dinners. *2808 Caroline St., Houston,* [*weights-measures.com*](http://weights-measures.com) ## Doris Metropolitan ![The private dining room at Doris Metropolitan puts an impressive wall of wine on full display, creating an intimate backdrop for dinners and celebrations. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2026/09/Doris-Metropolitan_PDR_by-Kirsten-Gilliam-3.jpg "Doris Metropolitan HTX - DiningOut")*The private dining room at Doris Metropolitan puts an impressive wall of wine on full display, creating an intimate backdrop for dinners and celebrations. \| Photo by Kirsten Gilliam*Doris Metropolitan puts its own spin on the classic steakhouse, pairing in-house dry-aged beef and premium steaks with Middle Eastern and Mediterranean influences. The menu also features seafood, caviar and creative cocktails, complemented by an extensive wine selection. For special occasions, guests can book an elegant private dining room for up to 22 guests, with the option to order à la carte or curate a menu tailored to the occasion. *2815 S. Shepherd Dr., Houston,* [*dorismetropolitan.com*](http://dorismetropolitan.com) ## The Audrey ![Floral walls, crystal chandeliers, and soft pastel hues give The Audrey’s private dining space a romantic feel. | Photo by the Audrey](https://diningout.com/wp-content/uploads/2026/09/The-Audrey-Interior-Courtesy-Photo.jpg "The Audrey Interior-Courtesy Photo - DiningOut")*Floral walls, crystal chandeliers, and soft pastel hues give The Audrey’s private dining space a romantic feel. \| Photo by the Audrey*The Audrey Restaurant & Bar recently opened on the ground floor of Aspire Post Oak, bringing timeless Hollywood glamour to Houston with a lavish dining room and bar awash in florals and feminine hues. The menu features steaks and pastas, with a focus on seafood that includes a raw bar and sashimi selections. The sophisticated setting makes even a casual meal feel like an occasion, but the Secret Garden room offers a private setting for special affairs. Accommodating up to 24 guests, the space is bright, accented by sparkling crystal chandeliers and soft tones. *1616 Post Oak Blvd., Houston,* [*audreyrestaurant.com*](http://audreyrestaurant.com) ## Mack Allen’s ![The Champagne Room at Mack Allen’s pairs soft blush tones and statement lighting with a dedicated bar for private celebrations. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2026/09/The-Champagne-Room-MackAllens-credit-Michael-Anthony.jpg "Mack Allen's HTX - DiningOut")*The Champagne Room at Mack Allen’s pairs soft blush tones and statement lighting with a dedicated bar for private celebrations. \| Photo by Michael Anthony*Mack Allen’s recently debuted on the first floor of the 28-story 5POP office tower, occupying the entire 16,000-square-foot space. Founded by restaurateur Mack McDonald, the restaurant serves New American cuisine, with starters ranging from smoked duck combo and oysters Rockefeller to entrées featuring prime beef and American wagyu. A raw bar offers sushi and caviar, while a wine collection of approximately 1,000 bottles and a robust spirits program round out the experience. Mack Allen’s offers intimate settings by way of its three private dining rooms, each designed for business entertaining, celebrations and special gatherings. The Champagne Room accommodates up to 40 guests in a light-filled setting with soft blush tones, chandeliers, floor-to-ceiling windows and its own full-service bar. The Estate Room seats up to 60 for dinner or 70 for cocktails, and features an elegant wine wall, personalized sommelier service, and full-service bar. For smaller occasions, The Board Room seats up to 14 guests and offers a dinner club-like atmosphere with a fireplace, wet bar, and private entrance. Together with its statement bar and botanical garden-inspired patio, Mack Allen’s offers plenty of options that make a celebration of any size feel grand. *4400 Post Oak Pkwy., Houston,* [*mackallens.com*](http://mackallens.com) ## Exilio Latin Flair ![Warm wood tones, soaring ceilings, and sculptural details set the scene in the private dining room at Exilio Latin Flair. | Photo by Exilio Latin Flair](https://diningout.com/wp-content/uploads/2026/09/Private-Dining-Room-Exilio.jpg "Exilio Latin Flair HTX - DiningOut")*Warm wood tones, soaring ceilings, and sculptural details set the scene in the private dining room at Exilio Latin Flair. \| Photo by Exilio Latin Flair*Exilio Latin Flair in the Harlow District offers a vibrant setting for private dining and large-scale celebrations, pairing a lively Latin atmosphere with a menu recently revamped by James Beard Award-winning executive chef Douglas Rodriguez. Rodriguez brings a fresh perspective to the restaurant’s pan-Latin menu, with dishes spanning Mexico, Central and South America, the Caribbean, and Spain. Highlights include tuna watermelon ceviche, ribeye aguachile negro, Colombian chicken empanadas, snapper Veracruz, Argentine-style steaks and smoked ribeye, along with creative seafood dishes and house-made desserts. The indoor private dining room accommodates up to 70 guests, while the expansive outdoor patio can host up to 150 for alfresco brunch, lunch, or dinner. *2817 W. Dallas, Houston,* [*exiliolatinflair.com*](http://exiliolatinflair.com) ## Latuli ![The Wine Room at Latuli. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2026/09/The-Wine-Room-Latuli-credit-Michael-Anthony.jpg "Latuli HTX - DiningOut")*The Wine Room at Latuli. \| Photo by Michael Anthony*This Memorial-area restaurant co-founded by hospitality entrepreneur Allison Knight and chef Bryan Caswell, brings globally inspired flavors and a festive atmosphere to the west side. Caswell’s contemporary American menu showcases dishes such as a jumbo lump crab cake; roasted beef filet with truffle crepe; and seared snapper with sweet-and-sour Swiss chard. For private events, Latuli offers three versatile spaces accented with woven wicker lighting, terracotta vases, and natural textures. The Wine Room seats up to 30 guests for dinner or 50 for cocktails, while the upstairs Boardroom accommodates up to 14 seated guests or 20 for a cocktail-style event. Outside, the covered patio provides a lush, open-air setting with ambient lighting, a fireplace and ceiling heaters for cooler months, accommodating up to 60 guests seated or 100 for a standing reception. *8900 Gaylord Dr., Houston,* [*latuli.com*](http://latuli.com) ## Candente ![Candente’s private dining room offers a spacious setting for group dinners, surrounded by colorful artwork and warm contemporary design. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2026/09/Private-Dining-Room-Candente__courtesy-of-Duc-Hoang.jpg "Candente HTX - DiningOut")*Candente’s private dining room offers a spacious setting for group dinners, surrounded by colorful artwork and warm contemporary design. \| Photo by Duc Hoang*Candente, a Michelin-recognized restaurant, puts a Texas spin on Mexican cuisine, pairing traditional flavors with smoked and grilled meats, and fresh seafood. The menu ranges from ceviches and tacos to enchiladas, fajitas, and prime steaks, complemented by an extensive selection of margaritas. For private events, the spacious private dining room accommodates up to 100 guests, with flexible options for seated dinners served family-style or buffet-style. Floor-to-ceiling windows overlook the airy patio and surrounding green space, creating a festive backdrop for celebrations. Customized menus and bar packages make it easy to keep the experience feeling polished while retaining Candente’s relaxed Tex-Mex spirit. *4306 Yoakum, Houston,* [*candentehtx.com*](http://candentehtx.com) ## Hungry’s ![Floor-to-ceiling windows flood Hungry’s private dining room with natural light while overlooking the restaurant’s outdoor spaces. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2026/09/Hungrys_PDR_by-Julie-Soefer.jpg "Hungry's HTX - DiningOut")*Floor-to-ceiling windows flood Hungry’s private dining room with natural light while overlooking the restaurant’s outdoor spaces. \| Photo by Julie Soefer*Hungry’s makes entertaining effortless with a collection of flexible event spaces across its Rice Village, Memorial and Woodway locations. Hosts can choose from private dining rooms, garden-inspired patios and full buyouts designed for celebrations both large and small. At Rice Village, the Garden Room seats up to 36, while an Upstairs Treehouse, Lounge and Terrace buyout accommodates up to 150 guests. The Memorial location features the Greenhouse Room for up to 40 seated guests, the Grove Patio for up to 75 mingling guests and a NextDoor buyout for up to 150. At Woodway, the modern 1975 Room seats up to 55 or 75 for cocktails, while a semi-private bar area is ideal for smaller gatherings. The dedicated events team handles the details, helping hosts customize everything from the food and drinks to the overall experience. *Multiple locations,* [*hungryscafe.com*](http://hungryscafe.com) ## Warehouse 72 ![Colorful murals and exposed brick bring an artistic edge to the private dining spaces at Warehouse 72. | Photo by Warehouse 72](https://diningout.com/wp-content/uploads/2026/09/8762_190717_Warehouse72-Courtesy-Photo.jpg "Warehouse 72 HTX - DiningOut")*Colorful murals and exposed brick bring an artistic edge to the private dining spaces at Warehouse 72. \| Photo by Warehouse 72*Located at the Marq’E Entertainment Center, Warehouse 72 serves modern American cuisine with Italian and Mediterranean influences, offering a menu that ranges from shareable starters such as black truffle arancini, charred Spanish octopus, and house-made mozzarella to hearty entrées including its signature Truffle Angel Hair Pasta, 15-Layer Lasagna, Peruvian roasted chicken, and premium steaks. For private events, the restaurant offers several options to accommodate gatherings of varying sizes. The glass-enclosed private dining room can host up to 60 guests, while the main dining area accommodates up to 100 for seated dinners and larger celebrations. A cozy side dining room seats up to 48, and the covered patio has space for up to 40 guests for cocktails, mixers, and social gatherings. Colorful murals throughout the restaurant add a vibrant, artistic touch to each space. Private events can also be customized with prix fixe menus and wine and beverage selections. *7620 Katy Fwy., Houston,* [*warehouse72.com*](http://warehouse72.com) ## Astor’s Table ![The VIP Business Room at Astor's Table. | Photo by Astor's Table](https://diningout.com/wp-content/uploads/2026/09/Astors-Table.jpg "Astor's Table HTX - DiningOut")*The VIP Business Room at Astor’s Table. \| Photo by Astor’s Table*Astor’s Table is a true gem in Katy’s Cinco Ranch neighborhood, bringing a globally inspired approach to the steakhouse experience with South African and Pan-African flavors alongside Latin and New American influences. Led by chef-owner Casey Castro, the menu features prime steaks, fresh seafood, Grandma’s Lovinggood Oxtails, South African bunny chow, and peri-peri specialties. There are a number of options for those planning an event. The Safari Private Room accommodates up to 22 guests for a seated dinner or 30 for cocktails, while the main dining area seats up to 110 or 170 for cocktails. The enclosed Savannah Patio accommodates 50 to 80 seated guests or up to 100 for cocktails, while the Savannah Lounge seats 30 to 40 for dinner or 50 for a cocktail reception. Private events can be tailored with multi-course menus featuring options such as filet mignon, Chilean sea bass, prime ribeye, lobster tail, and the signature oxtails. *1590 South Mason Rd., Katy,* [*astorstable.com*](http://astorstable.com) ## Rainbow Lodge ![The Caldwell Room at the Rainbow Lodge features rustic log walls, soaring ceilings, and wagon-wheel chandeliers giving private events a setting unlike anywhere else in Houston. | Photo by Rainbow Lodge](https://diningout.com/wp-content/uploads/2026/09/The-Caldwell-Room_2663.JPG "The Rainbow Lodge HTX - DiningOut")*The Caldwell Room at the Rainbow Lodge features rustic log walls, soaring ceilings, and wagon-wheel chandeliers giving private events a setting unlike anywhere else in Houston. \| Photo by Rainbow Lodge*Set in a historic log cabin along White Oak Bayou, Rainbow Lodge offers a distinctly Houston backdrop for private celebrations. The longtime restaurant has four private rooms accommodating groups of eight to 80, with spaces suited to everything from intimate dinners and corporate gatherings to rehearsal dinners and larger celebrations. Groups of 100 or more can also reserve the entire Lodge, while the restaurant’s landscaped grounds add to its rustic, tucked-away feel. *2011 Ella Blvd., Houston. [rainbow-lodge.com](https://www.rainbow-lodge.com/?utm_source=chatgpt.com)* ## Credence ![Seafood towers and Champagne set the tone for a celebratory gathering at Credence, where private events can wholly showcase the restaurant’s Gulf Coast-inspired menu. | Photo by Credence](https://diningout.com/wp-content/uploads/2026/09/Credence.jpg "Credence HTX - DiningOut")*Seafood towers and Champagne set the tone for a celebratory gathering at Credence, where private events can wholly showcase the restaurant’s Gulf Coast-inspired menu. \| Photo by Credence*Credence brings the spirit of South Texas ranch culture to the table with live-fire cooking from chef and restaurateur Levi Goode. The menu centers on steaks grilled over Texas mesquite and post oak, complemented by Gulf seafood, oysters, whole fish, and seasonal dishes. For private events, Credence offers distinctive spaces, including the Chef’s Table for 11 to 12 guests and Quail’s Covey for 12 to 16. The speakeasy-style Sidebar provides a fully private setting for up to 80 guests seated or standing, making it well suited for larger celebrations and cocktail receptions. *9757 Katy Fwy., Houston,* [*credencehtx.com*](http://credencehtx.com) ## Kenny & Ziggy’s ![The Shmooze Room at Kenny & Ziggy’s offers a casual private dining setting surrounded by memorabilia from Broadway and beyond. | Photo by Kenny & Ziggy's](https://diningout.com/wp-content/uploads/2026/09/Schmooze-Room_3036.JPG "Kenny & Ziggy's HTX - DiningOut")*The Shmooze Room at Kenny & Ziggy’s offers a casual private dining setting surrounded by memorabilia from Broadway and beyond. \| Photo by Kenny & Ziggy’s*Kenny & Ziggy’s offers the Schmooze Room, a private event space decorated with the same eclectic, playful style as the beloved New York-style Jewish deli. The room accommodates up to 65 guests for a buffet or 75 for a plated meal and comes equipped with a full audiovisual system, making it just as suitable for corporate gatherings as family celebrations. An adjacent outdoor patio provides additional seating for up to 40 guests. Event menus can be customized with Kenny & Ziggy’s signature deli fare, from towering sandwiches and matzo ball soup to Eastern European specialties and oversized desserts. *1743 Post Oak Blvd., Houston,* [*kennyandziggys.com*](http://kennyandziggys.com) ## Brennan’s of Houston ![Brennan’s of Houston offers an elegant ballroom for larger private gatherings, complete with chandeliers, abundant natural light, and classic Southern charm. | Photo by Jay Stevens Photography](https://diningout.com/wp-content/uploads/2026/09/Ballroom-by-Jay-Stevens-Photography.JPG "Brennan's HTX - DiningOut")*Brennan’s of Houston offers an elegant ballroom for larger private gatherings, complete with chandeliers, abundant natural light, and classic Southern charm. \| Photo by Jay Stevens Photography*A Houston institution since 1967, Brennan’s of Houston brings Texas-Creole cuisine and New Orleans-style hospitality to a grand Midtown setting. The restaurant is particularly well equipped for private events, with spaces suited to everything from intimate dinners to large holiday celebrations. The Brennan’s Ballroom, with vaulted ceilings, skylights, and crystal chandeliers, accommodates up to 130 guests and can be divided into smaller spaces, including the Garden, Bay, and Coast rooms. Other options include the 30-seat Wine Room, surrounded by owner Alex Brennan-Martin’s wine collection; the light-filled Courtyard Balcony for up to 24; and the Solarium, which accommodates up to 32. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ## Eunice ![The Garden Room at Eunice. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2026/09/The-Garden-Room-credit_-Duc-Hoang-1.jpeg "Eunice HTX - DiningOut")*The Garden Room at Eunice. \| Photo by Duc Hoang*Eunice brings the flavors of Louisiana to Houston with a menu rooted in Cajun and Creole cooking, Gulf seafood, and seasonal ingredients. For private gatherings, the restaurant’s Garden Room offers an intimate setting for up to 24 guests, with lime-washed walls and textured wildflower-patterned paper.. Larger groups can gather on the covered and heated patio, which accommodates up to 40, while a full restaurant buyout is available for bigger celebrations. *3737 Buffalo Speedway, Houston,* [*eunicerestaurant.com*](http://eunicerestaurant.com) ## Hugo’s ![Colorful furnishings, dramatic light fixtures, and vibrant artwork bring plenty of personality to the private dining space at Hugo’s. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2026/09/Hugos-New-Room_4800.JPG "Hugo's HTX - DiningOut")*Colorful furnishings, dramatic light fixtures, and vibrant artwork bring plenty of personality to the private dining space at Hugo’s. \| Photo by H-Town Restaurant Group*Chef Hugo Ortega’s namesake Montrose restaurant showcases regional Mexican cuisine in a striking historic space on Westheimer. Private events can take many forms, from intimate dinners to full-scale celebrations. The recently renovated Zoila Room, named for Ortega and chef Ruben Ortega’s mother, accommodates up to 80 seated or 90 standing and features photography by Diego Huerta. The semi-private East Wing accommodates up to 40 seated guests, while the cozier West Wing seats up to 30. For especially large affairs, a full restaurant buyout can host as many as 220 seated or 270 standing. *1600 Westheimer Rd., Houston,* [*hugosrestaurant.net*](http://hugosrestaurant.net) ## Le Jardinier ![Le Jardinier's serene outdoor patio on the grounds of the MFAH. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/lejardinier.jpg "Le Jardinier HTX - DiningOut")*Le Jardinier’s serene outdoor patio on the grounds of the MFAH. \| Photo by Andrew Hemingway*Located inside the Museum of Fine Arts Houston, Michelin-starred Le Jardinier offers a refined setting for private events centered around seasonal, French-inspired cuisine. Executive chef Felipe Botero’s menus emphasize vegetables and seasonal ingredients, while the restaurant’s artful surroundings make celebrations feel especially polished. The main dining room can be fully privatized for dinner celebrations of up to 90 guests, while the stylish bar and lounge accommodates up to 30 for corporate gatherings and social events. *5500 Main St., Houston,* [*lejardinier-houston.com*](http://lejardinier-houston.com) ## Ouisie’s Table ![Cooper’s Bin at Ouisie’s Table surrounds private dinner guests with an impressive collection of wine for an intimate, tucked-away gathering. | Photo by Ouisie's Table](https://diningout.com/wp-content/uploads/2026/09/Ouisies-Coopers-Bin-2.jpg "Ouisie's Table HTX - DiningOut")*Cooper’s Bin at Ouisie’s Table surrounds private dinner guests with an impressive collection of wine for an intimate, tucked-away gathering. \| Photo by Ouisie’s Table*A longtime Houston institution, Ouisie’s Table brings Southern hospitality and an elegant, residential feel to its San Felipe dining room, making it a natural fit for special occasions and holiday gatherings. The restaurant offers a few private dining options—from the intimate Cooper’s Bin wine cellar, which seats up to 32, to Alsey’s Nest, a cozy room with its own fireplace and garden that accommodates up to 48 for dinner. Lucy’s Porch seats up to 95 and overlooks Bear’s Garden, while the main dining room can accommodate up to 135 seated guests. Spaces can also be combined for larger celebrations. With fireplaces, gardens, and plenty of old-school Houston charm, Ouisie’s puts the special in special occasions. *3939 San Felipe St., Houston,* [*ouisiestable.com*](http://ouisiestable.com) ## Musaafer ![The romantic Sheesh Mahal room at Musaafer. | Photo by Raydon Creative](https://diningout.com/wp-content/uploads/2025/10/The-Sheesh-Mahal-gives-a-regal-feel-at-Musaafer-Photo-by-Raydon-Creative-1.jpeg "Musaafer HTX - DiningOut")*The romantic Sheesh Mahal room at Musaafer. \| Photo by Raydon Creative*Musaafer brings the opulence of India to the Galleria with dramatic interiors and modern Indian cuisine inspired by the country’s diverse regions. For private gatherings, few spaces make an entrance quite like the Sheesh Mahal, a jewel-box room inspired by the mirrored halls of Indian palaces and adorned with more than 220,000 hand-cut mirrors. The semi-private space accommodates intimate seated gatherings of up to 25 guests, while other distinctive spaces throughout the restaurant, including the private Shadow Room, offer options for larger celebrations. *5115 Westheimer Rd., Houston,* [*musaaferhouston.com*](http://musaaferhouston.com) ## Annabelle Brasserie ![Annabelle Brasserie brings Parisian flair to private gatherings with elegant spaces like its Le Bureau Room. | Photo by Berg Hospitality](https://diningout.com/wp-content/uploads/2026/09/Le-Bureau-Room-2-scaled.jpg "Annabelle Brasserie HTX - DiningOut")*Annabelle Brasserie brings Parisian flair to private gatherings with elegant spaces like its Le Bureau Room. \| Photo by Berg Hospitality*Annabelle Brasserie brings a little Parisian flair to private events with three spaces suited to everything from intimate dinners to larger celebrations. Le Bureau Room is fitted it with its own private bar, and seats up to 18 guests, while the Versailles Room accommodates up to 30. For a larger affair, the Patio seats 36 to 50 guests, pairing Annabelle’s French-inspired atmosphere with views of Houston. *811 Buffalo Park Dr., Ste. 100, Houston, [annabellebrasserie.com](https://www.annabellebrasserie.com/?utm_source=chatgpt.com)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-sept22-2026/) **Published:** September 22, 2026 **Author:** Kris Ann Valdez **Content:** This week in Phoenix news we’re turning our attention to quesadillas, sourdough bread making, and National Coffee Day. Not to mention all things fall, from drinks to pancakes to pizza. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Take Me Away to FoodieLand FoodieLand, a massive national food festival, returns to Avondale’s Phoenix Raceway September 25 through 27, offering more than 200 food stalls, live music, and more. Tickets are $12.75 and must be purchased [online](http://google.com/url?q=https://www.eventbrite.com/e/foodieland-food-festival-phoenix-september-25-27-2026-tickets-1977102192881?utm_source%3Dwebsite%26utm_medium%3Dbutton%26utm_campaign%3Davondale2026%26utm_content%3Dbuy-ticket&sa=D&source=docs&ust=1789828976551692&usg=AOvVaw1k9LAoQpzaJA6FgGJ0p5_V). ### National Coffee Day Brings Big Savings ![coffee time in the wood table cafe , drink coffee and tasty cake mage ID: 100245262 by: aboutnuylove](https://diningout.com/wp-content/uploads/2026/02/coffee_latte_art_stock_image.jpg "coffee time in the wood table cafe drink coffee and tasty cake - DiningOut")While there are many silly food holidays these days, this one is serious. For those who love a good deal, here are three opportunities around Phoenix to snag cheap or free coffee on the holiday: - [Scramble](https://www.azscramble.com/)’s drip coffee will be $1 with any purchase if you’re dining in - [Perks Café](https://www.hearsay-phx.com/location/hearsay-and-perks/) is serving up a 12-ounce cup of drip coffee for $1. - [Whataburger](https://whataburger.com/home) will give out a free 16-ounce hot or iced coffee with no purchase necessary if you order online or in the app. ### And Speaking of Coffee… The National Coffee Shops Rankings Are In! Wallet Hub released its [national ranking](https://wallethub.com/edu/best-cities-for-coffee-lovers/23739) of cities with the best coffee shops. Scottsdale ranked 32nd, while Phoenix took home the 36th spot. Gilbert, Glendale, and Mesa also got recognition further down the list. Congratulations to us! Want some suggestions on where to go? Check out the Greater [Phoenix metro list](https://diningout.com/phoenix/best-coffee-shops-phoenix/) of hottest coffee shops. ### Roaring Fork Veterans And while we’re feeling congratulatory, Fermin and Alejo Guzman, two employees at [Roaring Fork](https://www.roaringfork.com/scottsdale-az) in Scottsdale, just celebrated 30 years with the company. In an industry with high turnover, that deserves some praise. ### Learn to Make Sourdough From the Best ![Learn to make really, really good sourdough bread. | Photo courtesy of Agritopia Farm](https://diningout.com/wp-content/uploads/2026/09/PHX_bread_Agritopia-Farm.jpg "PHX_bread_Agritopia Farm - DiningOut")Learn to make really, really good sourdough bread. \| Photo courtesy of Agritopia FarmDon Guerra, the James Beard Award-winning baker, will teach you to make leavened whole-grain sourdough at Gilbert’s [Agritopia Farm.](https://www.agritopiafarm.com/) He will walk participants through the entire sourdough process, making this one worthwhile for those who are eager to produce pretty (or just tasty) loaves, but need someone to hold their hand. Participants can hop [online](https://www.agritopiafarm.com/events/whole-grain-sourdough-baking-with-james-beard-award-winner-don-guerra) to reserve their spot for $150. ### Restaurant Birth Announcements Three bouncing baby restaurants have just been born into Phoenix and around the Valley. - [**Kuza**](https://kuzarestaurant.com/)**:** It’s a Kuza! The Japanese-inspired newcomer arrives in north Scottsdale. - [**Vecina**](https://www.vecinaphx.com/)**:** Big sister alert! The Arcadia favorite welcomes its second location in Scottsdale. - [**Mia Culpa**](https://www.instagram.com/miaculpa.bar/)**:** Oh, brother! [Roman God of Fire](https://www.romangodoffire.com/) welcomes a mischievous new sibling September 25. ### The Kids Are Getting Married [Stoop Kid](https://www.getstoopkid.com/) and [The Joy Lush Club](https://thejoylushclub.com/) have been casually seeing each other for years, with the burger-and-bagel counter popping up at the Uptown beer-and-wine bar. Now they’re making it official. Stoop Kid is becoming a permanent fixture at Joy Lush when the renovated space reopens later this month. Expect smash burgers, bagels, new lunch hours and, eventually, cocktails. ### Taco ‘Bout a Sad Goodbye Out in El Mirage, a glorious, bright-blue taqueria once served some of the most legendary tacos in town. But La Bamba Mexican Grill has suddenly gone dark, with the YELP page saying it’s permanently shuttered. It was yet another low blow to end a summer of sad closings. R.I.P. to the al pastor and aguas frescas. You will be missed. ### Durant’s Earns New York Times’ Recognition Our 76-year-old Phoenix steakhouse, [Durant’s](https://www.durantsaz.com/), was the only Valley restaurant to make the New York Times’ 2026 Restaurant List. This annual selection is a top 50 list of United States restaurants. The paper also published Durant’s shrimp cocktail on the [NYT Cooking platform](https://cooking.nytimes.com/recipes/789075880-steakhouse-shrimp-cocktail). Congratulations to Durant’s, though we already knew you were amazing. ### National Quesadilla Day Remember when we said national food holidays are kinda silly? Well, forgive us. Because everyone should celebrate National Quesadilla Day on September 25 (unless, I guess, you’re lactose intolerant). In honor of said “holiday,” the Mediterranean-Southwest fusion joint [Feta Cowboy](https://fetacowboy.com/) in Tempe invites you to indulge in its Oaxaca Jack Cheddar Quesadilla, served in a crispy tortilla with salsa on the side. ## On this the Menu ### Take a Trip to Spain ![Go on a gastronomic journey to Spain without leaving Scottsdale. | Photo courtesy of Omni Scottsdale Resort & Spa at Montelucia](https://diningout.com/wp-content/uploads/2026/09/PHX_PHXRST-Omni-Scottsdale-Montelucia-Passport-Spain-Dinner2-Edit.jpg "PHX_PHXRST-Omni-Scottsdale-Montelucia-Passport-Spain-Dinner2-Edit - DiningOut")Go on a gastronomic journey to Spain without leaving Scottsdale. \| Photo courtesy of Omni Scottsdale Resort & Spa at MonteluciaNo passport actually required for this Spanish vacation. From September 24 through 27, [Omni Scottsdale Resort & Spa at Montelucia](https://www.omnihotels.com/hotels/scottsdale-montelucia?utm_source=chatgpt.com) is bringing a taste of Southern Spain with its [Passport to Spain](https://www.omnihotels.com/hotels/scottsdale-montelucia/things-to-do/passport-to-spain?utm_source=chatgpt.com) celebration. As part of the festivities (and coinciding with Arizona Restaurant Week), Prado will offer a Spanish-inspired, multi-course tasting menu from 5 to 9 p.m. Thursday through Sunday, with an optional wine pairing. Make a night of it with the resort’s other Spanish-inspired happenings, including flamenco dancing, a paella demonstration, Spanish wine tasting, and an Ibiza-inspired afternoon by the pool. ### Pumpkin Spice Season ![Fall is coming on full force. | Photo courtesy of JOJO Coffeehouse](https://diningout.com/wp-content/uploads/2026/09/PHX_Fall-Menu-Spread-JOJO-Coffeehouse-2026.jpg "PHX_Fall Menu Spread JOJO Coffeehouse 2026 - DiningOut")Fall is coming on full force. \| Photo courtesy of JOJO Coffeehouse[JOJO Coffeehouse](https://jojocoffeehouse.com/) has officially released its limited-time fall menu, available now through November 25. And yes, pumpkin spice lattes are here, as well as caramel macchiatos, toffee white mochas, and a pumpkin cream brown sugar cold brew. The new pancake flavors sound pretty decadent too: pumpkin, tiramisu, and blueberry lemon ricotta. ### Wine and Dine at Luna Wine Wednesday is upon us. On September 30 at 6 p.m., [Luna by Giada](https://www.caesarsrepublicscottsdale.com/scottsdale-restaurants?tm=tt&ap=gads&aaid=adaYh2LZKCOya&gad_source=1&gad_campaignid=22440515956&gbraid=0AAAAAD47VFBs8-B82OpjXTkkA0B9pk_F1&gclid=Cj0KCQjw5bjVBhCiARIsAJzMVnT3vdCbA2JZh2lddltKgK-rvgSJRojl-Z_0QpOBFOdC8db93p-ly94aAj4QEALw_wcB) at Caesars Republic Scottsdale kicks off a new monthly wine dinner series with a five-course meal paired with [Silver Oak](https://silveroak.com/?utm_source=chatgpt.com) wines. Each course from Chef Giada De Laurentiis complements the featured pours, while a Silver Oak representative shares the stories behind the wines. Tickets are $180 per person, all-inclusive, and seating is limited. [Reserve a ticket](https://bit.ly/4AgbMM6?utm_source=chatgpt.com). ### It’s Back, Baby ![Buffalo Chicken Pizza is now on the menu. | Photo courtesy of Grimaldi’s Pizzeria](https://diningout.com/wp-content/uploads/2026/09/PHX_Buffalo-Chicken-Pizza_BR-Chicken-Salad_fall-cheesecakes_Peroni_1.jpg "PHX_Buffalo Chicken Pizza_BR Chicken Salad_fall cheesecakes_Peroni_1 - DiningOut")Buffalo Chicken Pizza is now on the menu. \| Photo courtesy of Grimaldi’s Pizzeria[Grimaldi’s Pizzeria](https://www.grimaldispizzeria.com/location/old-town/) also announced its autumn menu return and yes, the Buffalo Chicken Pizza is back, baby. We’re also eyeing that pumpkin cheesecake and the Buffalo Ranch Chicken Salad, just in case we want the flavor without the carbs. Hey, options are nice. ### Fall in a Mimosa Glass Pumpkin in our caffeinated drinks is nice, but fall-themed *cocktails*? Yes, please. [Wine Girl](https://winegirl.com/) is bringing us apple cider mimosas, fall hugo spritzes, white fall sangrias with apple cider and cinnamon, and a whole lot more to toast to. ## Don’t Miss This Week ![A little pastry love at The Delicatessen. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/09/PHX_A-little-pastry-love-at-The-Delicatessen-Kris-Ann-Valdez-.JPG "PHX_A little pastry love at The Delicatessen Kris Ann Valdez - DiningOut")A little pastry love at The Delicatessen. \| Photo by Kris Ann Valdez*Need some dining out recommendations? We got you.* **Friday**: I decided to try [The Delicatassen](https://thedelicatessen.com/)’s new fall menu for myself, starting with a banana bread white mocha and pumpkin chai, both served in novelty pop top canisters. Not too sweet and plenty creamy, I’m giving these beverages a thumbs up. For lunch, I indulged in the Pastrami Hash and Eggs Bagel, a giant sandwich with classic deli flavors, and the Barbacoa Burrito. Finally, the dessert. I got the limited time birthday bagel, smothered in sprinkled cream cheese somehow tastes better than birthday cake. Yes, I’m coming back. ![A pastrami-filled wonder at The Delicatessen. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/09/PHX_A-pastrami-filled-wonder-at-The-Delicatessen-Kris-Ann-Valdez-.JPG "PHX_A pastrami-filled wonder at The Delicatessen Kris Ann Valdez - DiningOut")A pastrami-filled wonder at The Delicatessen. \| Photo by Kris Ann Valdez**Saturday**: We’re headed to [Que Sazon South American Cuisine and Ceviche Bar,](https://quesazonrestaurant.com/) set in the charmingly restored Teeter House downtown. My Venezuelan friend says the empanadas remind her of home. Easy sell! **Sunday**: And while we’re on a Latin America kick, why not give [Mambo’s Dominican Food](https://mambosdominicankitchen.com/) a chance? This Chandler eatery with its vibrant yellow walls caught our attention for its home-style cooking. We plan to share a platter of fried pork bites, Dominican fried chicken, and tostones before venturing into the traditional Mangu Tres Golpe, mashed plantains with red onions and salami. **Categories:** News (Other) **Cities:** Phoenix --- ### [Oktoberfest in Houston 2026: Where to Celebrate With Beer, Brats, and More](https://diningout.com/houston/oktoberfest-in-houston-2026-where-to-celebrate-with-beer-brats-and-more/) **Published:** September 22, 2026 **Author:** Minh Truong **Content:** Oktoberfest may have started in Munich in 1810, but Houston knows how to make the tradition its own. This fall, breweries, beer halls, neighborhood bars and restaurants across the Houston area are raising a stein with German-style beers, brats, live music, stein-hoisting contests and plenty of lederhosen. From Downtown beer gardens to neighborhood hangouts and Galveston getaways, here are the Oktoberfest celebrations to put on your calendar. ## Little Woodrow’s ![Dachshunds make a dash for the finish line during Little Woodrow's crowd-favorite wiener dog races. | Photo by Little Woodrow's](https://diningout.com/wp-content/uploads/2026/09/Dachtoberfest-Weiner-Dog-Races.jpg "Little Woodrow's HTX - DiningOut")*Dachshunds make a dash for the finish line during Little Woodrow’s crowd-favorite wiener dog races. \| Photo by Little Woodrow’s*The Houston-born neighborhood sports bar brings Oktoberfest to locations across Houston throughout September and October, with stein-hoisting competitions, seasonal beers, themed cocktails and plenty of backyard-bar fun. The chain puts its own playful spin on the celebration with Dachtoberfest Wiener dog races at its Babcock, Midtown, EaDo and Tomball locations, where dachshunds compete in bracket-style races. Babcock’s September 19 celebration also features a pretzel ring toss, festive games and a best-dressed dog contest, while EaDo’s September 26 event adds dog-friendly vendors and a stein-hoisting competition. Midtown will pour six Oktoberfest beers alongside themed cocktails on September 26 before its own stein-hoisting showdown, while locations including the Heights, Rice Village, Bellaire, Sugar Land and Shepherd will host their own Oktoberfest contests and celebrations. *Multiple Locations,* [*littlewoodrows.com*](http://littlewoodrows.com) ## Eureka Heights ![Oktoberfest revelers put their endurance to the test during a stein-hoisting competition at Eureka Heights Brew Co. | Photo by Eureka Heights Brew Co.](https://diningout.com/wp-content/uploads/2026/09/Eureka-Heights.jpg "Eureka Heights HTX - DiningOut")*Oktoberfest revelers put their endurance to the test during a stein-hoisting competition at Eureka Heights Brew Co. \| Photo by Eureka Heights Brew Co.*The Heights neighborhood brewery celebrates its 10th annual Oktoberfest on Saturday, September 26 with an afternoon of German beer, food and polka music. Eureka Heights will pour its beloved Oaked Von Wolfhausen while pop-up, Kortex BBQ serves up a German-inspired spread, from toasted pretzels with Wolfhausen beer cheese and Mini Boss mustard to Bavarian egg rolls stuffed with smoked pork and sauerkraut, and a sausage plate with German hot sausage, potato salad and spiced apples. The Jodie Mikula Orchestra provides the polka soundtrack, while guests can compete in the annual stein-hoisting contest for a chance to earn a spot at Wurstfest in New Braunfels. *941 W. 18th* *St., Houston,* [*eurekaheights.com*](http://eurekaheights.com) ## Camaraderie ![Camaraderie offers a warm, stylish setting for Oktoberfest dining, with a sleek bar and inviting dining room. | Photo by Arturo Olmos](https://diningout.com/wp-content/uploads/2026/09/Camaraderie_Credit-Arturo-Olmos_Interior2.jpg "Camaraderie HTX - DiningOut")*Camaraderie offers a warm, stylish setting for Oktoberfest dining, with a sleek bar and inviting dining room. \| Photo by Arturo Olmos*The Heights fine-casual neighborhood restaurant by chef Shawn Gawle is bringing a German-inspired spin to the restaurant’s Sunday Supper series with a one-night-only Oktoberfest feast on Sunday, September 27 from 5 to 9 p.m. The family-style menu features Bavarian favorites including golden pretzels with obatzda (cheese spread) and Düsseldorf mustard, currywurst, Jägerschnitzel with mushroom gravy, house-made spaetzle and warm apple strudel, alongside special pours of German beer, Riesling and Sylvaner. Priced at $45 per person, the dinner is designed for sharing—and, true to Camaraderie’s name, gathering around the table with good food, cold beer and plenty of fall spirit. Reservations are recommended and can be made through Resy. *608 W. 11th St., Houston,* [*camaraderiehtx.com*](http://camaraderiehtx.com) ## Karbach Brewing ![Oktoberfest gets into full swing at Karbach Brewing Co., where guests can raise a stein and celebrate with plenty of German-inspired fun. | Photo by Karbach Brewing](https://diningout.com/wp-content/uploads/2026/09/Karbach-2.jpg "Karbach Brewing HTX - DiningOut")*Oktoberfest gets into full swing at Karbach Brewing Co., where guests can raise a stein and celebrate with plenty of German-inspired fun. \| Photo by Karbach Brewing*Houston craft brewery Karbach Brewing Co. returns with three festive weekends of Karbachtoberfest. Expect plenty of Karbach beer, gourmet brats, stein-hoisting contests, live music and the crowd-favorite wiener dog races, with each weekend bringing its own lineup of entertainment. The celebration runs every weekend starting Friday, September 18 until Sunday, October 4 at the brewery’s Biergarten. *2032 Karbach St., Houston,* [*karbachbrewing.com*](http://karbachbrewing.com) ## Saint Arnold Brewing Company ![Guests raise a glass during Oktoberfest festivities at Saint Arnold Brewing Company. | Photo by Saint Arnold Brewing Company](https://diningout.com/wp-content/uploads/2026/09/Saint-Arnold.jpg "Saint Arnold HTX - DiningOut")*Guests raise a glass during Oktoberfest festivities at Saint Arnold Brewing Company. \| Photo by Saint Arnold Brewing Company*Texas’ oldest craft brewery and Houston beer institution since 1994 turns its Downtown beer garden into a German-inspired celebration for Oktoberfest, running Friday, September 18 through Sunday, October 4. The family-friendly, free-to-attend festivities span three weekends, with special beer tappings, German-inspired food, live music, markets, games and costume contests. Each Friday brings a new lineup of German-style small-batch beers, including Festbier, Pilsner, Schwarzbier, Pale Weizenbock and an oak-aged Märzen. The kitchen goes all-in on Oktoberfest fare too, serving sausage boards, amber ale bratwurst, Bavarian pork shank, chicken schnitzel, a Brat N’ Shroom Burger and the brewery’s Bratzza pizza. Fridays and Saturdays feature live music and local markets, while the celebration wraps on October 4 with an Oktoberfest Brass Brunch featuring the Houston Brass Band. 200 Lyons Ave., Houston, [saintarnold.com](http://saintarnold.com) ## Oktoberfest Nation We Love Pop Ups, the team behind Frosty’s Christmas Bar and Oktoberfest Nation Chicago, is bringing a monthlong Oktoberfest celebration to EaDo this fall. The inaugural Oktoberfest Nation Houston will be running every weekend throughout October. Tickets are sold by day, so guests can choose which dates they want to attend. The 21-and-up festival will pour official Hofbräu München beer imported from Munich, with traditional Bavarian brews paired with giant soft pretzels, bratwurst, sausages and other German-inspired favorites. Guests can graze on hearty beer-hall fare while enjoying live German entertainment, carnival games, stein-holding contests and the legendary Devil’s Wheel, all set within a festive atmosphere filled with lederhosen, dirndls and plenty of “Prost!” moments. *2106 Dallas St., Houston,* [*oktoberfesthtx.com*](http://oktoberfesthtx.com) ## POST Houston ![Lederhosen and dirndls set the scene for Oktoberfest at POST Houston, which brings German-inspired festivities to Downtown. | Photo by POST Houston](https://diningout.com/wp-content/uploads/2026/09/POST.jpg "POST Houston HTX - DiningOut")*Lederhosen and dirndls set the scene for Oktoberfest at POST Houston, which brings German-inspired festivities to Downtown. \| Photo by POST Houston*Downtown’s POST Houston, a former post office turned dining, cultural and entertainment destination, takes Oktoberfest to its five-acre Skylawn rooftop on Saturday, October 10 from 4 to 10 p.m. The free, 21-and-up celebration pairs sweeping skyline views with German beer, seasonal bites, stein-hoisting competitions, Bavarian costume contests and live entertainment, including performances by the Das ist Keine Kunst Folk Dance Troupe and Prost Polka Band. Guests can take in the festivities on the rooftop as well as explore the eclectic food hall just downstairs, making for a distinctly Houston take on the traditional German festival. *401 Franklin St., Houston,* [*posthtx.com*](http://posthtx.com) ## Galveston Island Oktoberfest Make it a road trip and head to Galveston Island for its 44th annual Oktoberfest, a Gulf Coast take on the traditional German celebration that gives back to the community. The festival returns October 23 and 24 to the streets surrounding First Lutheran Church at 24th and Winnie streets in historic Downtown Galveston. The free, family-friendly event brings two days of live German music and dancing, traditional fare and imported beer, with bratwurst, smoked sausage and the Friday-night and Saturday Wurstabendessen sausage dinner among the highlights. Guests can dress in lederhosen and dirndls, test their strength in stein-holding contests, shop local vendors and let the little ones enjoy the dedicated kids’ zone. *First Lutheran Church, 2415 Winnie St., Galveston,* [*galvestonoktoberfest.com*](http://galvestonoktoberfest.com) ## Bayou & Bottle ![Bayou & Bottle celebrates Oktoberfest with a hearty spread of German-inspired meats, cheeses, pretzels, sauerkraut, pickles, and beer-friendly accompaniments. | Photo by Four Seasons Houston](https://diningout.com/wp-content/uploads/2026/09/IMG_0359.jpeg "Bayou & Bottle HTX - DiningOut")*Bayou & Bottle celebrates Oktoberfest with a hearty spread of German-inspired meats, cheeses, pretzels, sauerkraut, pickles, and beer-friendly accompaniments. \| Photo by Four Seasons Houston*If a blowout bash isn’t your style, Bayou & Bottle, the bourbon and whiskey bar and restaurant at the Four Seasons Downtown, offers a more laid-back way to get into the Oktoberfest spirit with a Bavarian-inspired plate designed for sharing. Priced at $42, the spread includes soft pretzel rods with cheese dip, Bavarian bratwurst, pastrami, Cambozola and Muenster cheeses, sauerkraut and cornichons. To wash it down, the bar will pour Equal Parts Brewing’s Loggerbier, a crisp lager inspired by traditional German beer styles. *1300 Lamar St., Houston,* [*bayouandbottle.com*](http://bayouandbottle.com) ## Galveston Bay Brewing ![Beer and cocktails are on offer at Galveston Bay Brewing. | Photo by Galveston Bay Brewing](https://diningout.com/wp-content/uploads/2026/09/Galveston-Bay-Brewing.jpg "Galveston Bay Brewing HTX - DiningOut")*Beer and cocktails are on offer at Galveston Bay Brewing. \| Photo by Galveston Bay Brewing*Head to Galveston Bay Brewing and raise a stein October 23 from 10 a.m. to 10 p.m. at its annual Oktoberfest celebration. The waterfront brewery in Clear Lake Shores, just south of Houston, is known for its laid-back taproom, rotating lineup of craft beers and coastal-inspired food. For Oktoberfest, expect specialty German-style beers and food specials, live music, games and contests, with festivities spilling into an outdoor Oktoberfest tent. *902 Marina Bay Dr., Clear Lake Shores,* [*galvestonbaybrewing.com*](http://galvestonbaybrewing.com) ## Watershed ![Bratwurst piled with sauerkraut and mustard comes with a side of German-style potato salad for an Oktoberfest-ready feast at Watershed. | Photo by Watershed](https://diningout.com/wp-content/uploads/2026/09/Watershed.jpg "Watershed HTX - DiningOut")*Bratwurst piled with sauerkraut and mustard comes with a side of German-style potato salad for an Oktoberfest-ready feast at Watershed. \| Photo by Watershed*If you’re looking to get your fill of German beer and comfort food this Oktoberfest season, head to Watershed in Meyerland, a locally owned neighborhood pub and bar-and-grill that opened in 2019 with a focus on scratch-made food, craft beer and a welcoming, casual atmosphere. The menu leans German and Central European, with hearty favorites including schnitzel, house-made sausages, goulash, käsespätzle, smoked pork shoulder and sauerkraut. *4820 West Bellfort, Houston,* [*watershedhtx.com*](http://watershedhtx.com) ## Texas Biergarten Oktoberfest is always the theme at Texas Biergarten in Missouri City, a family-owned restaurant that puts a Lone Star spin on German comfort food. Opened in 2018 by Laura and Tom Abraham, the restaurant grew from Laura’s home-cooking and catering business, with recipes rooted in her German heritage and family traditions. The menu features pork schnitzel, sausages, German potato salad and sauerkraut alongside Texas craft beers and Hill Country wines. *6302 Hwy 6, Missouri City,* [*texasbiergarten.com*](http://texasbiergarten.com) **Categories:** Events, Guides **Cities:** Houston --- ### [The Best Pizza in Atlanta, According to DiningOut Readers](https://diningout.com/atlanta/the-best-pizza-in-atlanta-according-to-diningout-readers/) **Published:** September 23, 2026 **Author:** Megha McSwain **Content:** Pizza is one of those foods everyone seems to have an opinion about. Thin and foldable, or blistered and Neapolitan? Old-school neighborhood joint, or destination-worthy pizzeria? And in Atlanta, apparently, there’s another question to consider: How far are you willing to drive for a really good pie? [DiningOut Atlanta](https://www.facebook.com/profile.php?id=61584091826148) recently asked its Facebook followers to name the best pizza in town, and readers quickly expanded the boundaries of the assignment. Recommendations stretched from Atlanta proper to Alpharetta, Cumming, and Woodstock, with family-owned neighborhood spots competing for attention alongside one of the city’s best-known pizza destinations. But amid all the geographic wandering, one name surfaced more than any other: [Antico Pizza](https://littleitalia.com/antico/). For a restaurant that has become practically synonymous with pizza in Atlanta, Antico’s showing probably won’t surprise longtime locals. Kyle Updegrove kept his endorsement refreshingly simple: “Antico.” ![A mushroom-topped pizza gets an extra drizzle at Mellow Mushroom, which earned a shoutout as a dependable favorite in DiningOut Atlanta’s reader poll. | Photo by Mellow Mushroom](https://diningout.com/wp-content/uploads/2026/09/Mellow-Mushroom.jpg "Mellow Mushroom ATL - DiningOut")*A mushroom-topped pizza gets an extra drizzle at Mellow Mushroom, which earned a shoutout as a dependable favorite in DiningOut Atlanta’s reader poll. \| Photo by Mellow Mushroom*Randy French was a little more emphatic. While giving Mellow Mushroom its due—“never disappoints,” he wrote—he followed it up with a declaration: “Antico is the best!” Another reader included Antico in a short list of favorites alongside Joe’s NY Pizza on Mansell Road, Pizza by Yandy’s, and Brooklyn Joe’s in Milton. If there was anything resembling a consensus in the discussion, Antico came closest. But Pizza by Yandy’s also earned repeat recognition. That overlap was notable in a discussion where readers otherwise scattered their recommendations across the metro area. Rather than coalescing around a long list of the usual Atlanta names, commenters championed the places they personally return to—which made some lesser-discussed neighborhood spots stand out. Perhaps the most revealing part of the discussion had nothing to do with toppings or crust. It was geography. Jennifer Tibboles Mills enthusiastically nominated two family-owned restaurants well outside Atlanta: Marie’s Italian Deli & Bakery in Cumming and Sid’s Pizza in Alpharetta. “Absolutely worth the drive,” she wrote of Marie’s. Other recommendations similarly pushed north. Campania in Alpharetta received a mention, as did Brooklyn Joe’s in Milton, while I Love New York Pizza in Woodstock drew an enthusiastic “The best!” from Dianne Reissig-Peabody. That last recommendation immediately prompted a response pointing out that Woodstock isn’t really Atlanta. Fair enough. But apparently pizza loyalties don’t always respect city limits. ![Pizza, wings, and salad make up the spread at Sid’s Pizza in Alpharetta, one of the family-owned spots recommended by DiningOut Atlanta readers. | Photo by Sid's Pizza & Grill](https://diningout.com/wp-content/uploads/2026/09/Sids.jpg "Sid's Pizza & Grill ATL - DiningOut")*Pizza, wings, and salad make up the spread at Sid’s Pizza in Alpharetta, one of the family-owned spots recommended by DiningOut Atlanta readers. \| Photo by Sid’s Pizza & Grill*While Antico represented the Neapolitan side of Atlanta’s pizza landscape, several recommendations pointed toward New York-style pies. Joe’s NY Pizza on Mansell Road and Brooklyn Joe’s in Milton both made the conversation, along with I Love New York Pizza in Woodstock. Sid’s Pizza in Alpharetta earned praise for being family-owned and consistently delivering. The pattern suggests that for at least some Atlanta-area pizza fans, the hunt for a favorite slice leads north—and a good New York-style pie can be worth leaving the city for. The nominations didn’t stop there. Modena Ristorante Vinoteca received a vote, while Mellow Mushroom got a shoutout as a dependable favorite. Taken together, the responses made for an eclectic pizza map: independent family businesses, suburban favorites, New York-style shops, an Atlanta-born national chain, and a celebrated Neapolitan pizzeria. The more interesting takeaway may be how quickly a question about Atlanta pizza became a conversation about metro Atlanta pizza. Readers were willing to venture well beyond the city limits in pursuit of a favorite pie. So, is Atlanta’s best pizza actually in Atlanta? In this particular debate, the answer depends on whom you ask—and perhaps how much gas is in the tank. **Categories:** Restaurants **Cities:** Atlanta --- ### [Where to Eat Near State Farm Arena and Mercedes-Benz Stadium in Atlanta](https://diningout.com/atlanta/where-to-eat-near-state-farm-arena-and-mercedes-benz-stadium-in-atlanta/) **Published:** September 22, 2026 **Author:** Andrea Janise **Content:** If you’re headed to Mercedes-Benz Stadium or State Farm Arena, don’t make the rookie move of eating wherever you find a parking spot. The area surrounding the stadiums have some serious gems, with everything from sushi and Thai food to soul food, tacos, and craft beer. This is your big list of places to eat and drink before or after a game, concert or event, all within reach of the action. Whether you need a quick bite, a pregame hang or somewhere to keep the night going, these are the spots to put on your radar. ## El Tesoro Put El Tesoro on the list for a before the game meal, especially when the weather is nice. The South Downtown location has a spacious patio and outdoor bar that practically begs for a pregame hang. Load up on authentic, flavorful tacos, burritos, chips and queso, then order a margarita or two. The food is satisfying and will hold you over through the game, so you can head into the stadium fueled up and ready to go. *171 Mitchell St. SW, Atlanta,* [*eltesoroatl.com*](http://eltesoroatl.com) ## Bottle Rocket ![Saucy wings with celery and ranch are among the casual bar bites at Bottle Rocket, a laid-back option near Atlanta’s downtown stadiums. | Photo by Bottle Rocket](https://diningout.com/wp-content/uploads/2026/09/Bottle-Rocket.jpg "Bottle Rocket ATL - DiningOut")*Saucy wings with celery and ranch are among the casual bar bites at Bottle Rocket, a laid-back option near Atlanta’s downtown stadiums. \| Photo by Bottle Rocket*Bottle Rocket is the kind of neighborhood bar you’re glad to have in your rotation. The longtime Castleberry Hill favorite recently landed in South Downtown near the stadiums, bringing its wonderfully random mix of sushi, burgers, wings, cocktails and late night dive bar energy with it. Order a specialty roll, tuna burger, or a basket of wings, then grab a drink and settle in before a game. The vibe is casual and unpretentious, and with the bar open until 2 a.m. most nights, it’s an easy post-game move. *231 Mitchell St. SW, Atlanta,* [*bottlerocketatl.com*](https://www.bottlerocketatl.com/) ## Tyde Tate Kitchen ![A colorful spread of Thai favorites at Tyde Tate Kitchen includes noodles and fried rice, perfect for a quick meal before a game or concert. | Photo by Tyde Tate Kitchen](https://diningout.com/wp-content/uploads/2026/09/Tyde-Tate-Kitchen.jpg "Tyde Tate Kitchen ATL - DiningOut")*A colorful spread of Thai favorites at Tyde Tate Kitchen includes noodles and fried rice, perfect for a quick meal before a game or concert. \| Photo by Tyde Tate Kitchen*Tyde Tate Kitchen is a solid move when you want something delicious and quick before the game. Family recipes translate into comforting Thai dishes like pad see ew, panang curry, basil chicken, curry puffs, and classic pad Thai. It’s casual, easy on the wallet, and the kitchen moves quickly, which is clutch when you’re working against the clock. Grab a bite and keep it moving. Seating in the dining area is limited, but don’t let that stop you. The food is worth the fast stop. *229 Mitchell St. SW, Atlanta,* [*tydetatekitchen.com*](https://www.tydetatekitchen.com/) ## Delilah’s Everyday Soul Delilah’s brings that comfort-food energy to South Downtown. Think fried chicken, collard greens, fried green tomatoes, cornbread and the star of the show, the famous mac & cheese. Delilah’s mac was crowned best in the nation on *The Oprah Winfrey Show* and even faced off with Bobby Flay on Food Network. Grab a plate before making your way over to the stadium. Just give yourself a little time to walk it off on the way. *227 Mitchell St. SW, Atlanta,* [*delilahseverydaysoul.com*](http://delilahseverydaysoul.com) ## Paschal’s ![Fried chicken with collard greens and mac and cheese showcases the Southern comfort food that has made Paschal’s an Atlanta institution. | Photo by Paschal's ](https://diningout.com/wp-content/uploads/2026/09/Paschals.jpg "Paschal's ATL - DiningOut")*Fried chicken with collard greens and mac and cheese showcases the Southern comfort food that has made Paschal’s an Atlanta institution. \| Photo by Paschal’s* This longtime soul-food institution has been feeding the city since 1947, and it became an important gathering place during the Civil Rights Movement. Today, you can still pull up for fried chicken, catfish, greens, mac and cheese and the Southern dishes that made Paschal’s a staple. If you’re headed to Mercedes-Benz Stadium or State Farm Arena, this is a meal with a little Atlanta history on the side. *180 Northside Dr. SW, Atlanta,* [*paschalsatlanta.com*](http://paschalsatlanta.com) ## Rosie’s Cafe Rosie’s is your answer for those times when an event starts early. The Northside Drive location serves breakfast favorites like chicken and waffles, shrimp and grits, pancakes, and classic breakfast platters. It’s location across the street from Mercedes-Benz Stadium makes it simple to grab a real breakfast without stressing about the clock or the walk. Order a coffee, grab a plate, and give yourself a little breathing room before joining the crowds. *48 Northside Dr. NW, Atlanta,* [*rosiescoffeecafe.com*](http://rosiescoffeecafe.com) ## Atlantucky Brewing ![Atlantucky Brewing, founded by members of Nappy Roots, pairs craft beer with food and plenty of Atlanta energy just steps from Mercedes-Benz Stadium. | Photo by BrewBound](https://diningout.com/wp-content/uploads/2026/09/Atlantucky-Brewing_Photo-by-BrewBound.jpg "Atlantucky Brewing ATL - DiningOut")*Atlantucky Brewing, founded by members of Nappy Roots, pairs craft beer with food and plenty of Atlanta energy just steps from Mercedes-Benz Stadium. \| Photo by BrewBound*Atlantucky Brewing is where Atlanta’s beer culture and hip-hop culture intersect. Founded by members of Grammy-nominated rap group Nappy Roots, it’s located just steps from Mercedes-Benz Stadium, making it an easy pregame stop for beer, food and Atlanta energy. Grab a pint of the Mile High Pale Ale, then dig into a Hazy Chicken Pizza, Dixieland Delight Panini or Buffalo Lemon Pepper Wings. *170 Northside Dr. SW, Ste. 96, Atlanta,* [*atlantucky.com*](http://atlantucky.com) ## Thrive Thrive has been around for years, so it’s a solid option Downtown when your crew wants broader food choices. The menu is eclectic, with sushi and nigiri alongside traditional American favorites like steak, and salmon and salads. But the sushi is definitely the star. The location is within walking distance of both State Farm Arena and Mercedes-Benz Stadium, making it convenient for travelers, convention visitors, and anyone looking for a good meal before the event. Thrive closes at 10 p.m., so plan to eat here before the game or show, not after. *101 Marietta St. NW, Atlanta,* [*thriveatl.com*](http://thriveatl.com) ## The Irish Exit ![A freshly poured Guinness sets the tone at The Irish Exit, the contemporary Irish pub in Centennial Yards. | Photo by The Irish Exit](https://diningout.com/wp-content/uploads/2026/09/the-Irish-Exit.jpg "The Irish Exit ATL - DiningOut")*A freshly poured Guinness sets the tone at The Irish Exit, the contemporary Irish pub in Centennial Yards. \| Photo by The Irish Exit*Downtown Atlanta just got a very good Irish pub, and not the cheesy, shamrock-covered kind. The Irish Exit comes from the team behind New York’s Dead Rabbit and brings a contemporary take on Irish hospitality to Centennial Yards, located directly across the street from the arenas. Expect Guinness, cocktails, pub food, and a lively indoor-outdoor setup. The garage-style doors open onto the plaza, making this especially fun when the area is buzzing before a game or concert. *85 Centennial Olympic Park Dr. NW, Ste. D-400, Atlanta,* [*irishexitatl.com*](http://irishexitatl.com) ## Capolinea Located inside the Signia by Hilton adjacent to the arenas, this Italian restaurant brings a polished, grown-up energy to the stadium district, with housemade pastas, steaks, cocktails and one of the more entertaining pre-event rituals in town: tableside martinis. It’s a great pick for date night, celebrations or when you have visitors in town. Build in time for the martini service, it is not to be rushed. *159 Northside Dr. NW, Atlanta,* [*capolineaatlanta.com*](http://capolineaatlanta.com) ## Wild Leap Atlanta ![Craft beer flows at Wild Leap Atlanta, a spacious South Downtown taproom within easy reach of the stadiums. | Photo by Wild Leap Atlanta](https://diningout.com/wp-content/uploads/2026/09/Craft-Beer-at-Wild-Leap_Photo-by-Wild-Leap-Atlanta.jpeg "Wild Leap Atlanta ATL - DiningOut")*Craft beer flows at Wild Leap Atlanta, a spacious South Downtown taproom within easy reach of the stadiums. \| Photo by Wild Leap Atlanta*This South Downtown multi-level taproom has plenty of space to hang with friends, plus cocktails and the Midnyt Burger food truck on site seven days a week serving smashburgers, loaded fries, and chicken tenders. Show up in your game-day gear, grab a burger and a beer, then take the pedestrian walkway over to the stadiums across Nelson Street Bridge. Or, stop in after the event and keep the night going. *125 Ted Turner Dr. SW, Atlanta,* [*wildleap.com*](http://wildleap.com) ## Brewhouse Cafe Downtown Atlanta soccer fans already know Brewhouse Cafe, and the Downtown location brings that beloved fútbol-bar energy right into the heart of the city. Burgers, wings, fries and shareables are exactly what you want with a match or game on in the background. If you’re an Atlanta United fan heading to Mercedes-Benz Stadium, you already know the move. Grab a beer, order some wings and join the crowd before heading over to the match. *91 Broad St. SW, Atlanta,* [*brewhousecafe.com*](http://brewhousecafe.com) ## STATS Brewpub ![With dozens of screens, multiple bars, and an in-house brewery, STATS Brewpub is one of downtown Atlanta's premier game-day destinations. | Photo by STATS Brewpub](https://diningout.com/wp-content/uploads/2026/06/STATS.jpeg "STATS ATL - DiningOut")*With dozens of screens, multiple bars, and an in-house brewery, STATS Brewpub is one of downtown Atlanta’s premier game-day destinations. \| Photo by STATS Brewpub*STATS is your spot when you want to be close to the action, even if you don’t have a ticket. This massive Downtown sports bar has been a staple for more than a decade, featuring more than 70 TVs, multiple levels, and its own brewing operation. The menu covers all the game-day favorites, from burgers and wings to brisket, fish and chips and plenty of snacks for sharing. It’s a great pick, especially if you’re hanging with the entire posse. *300 Marietta St. NW, Atlanta,* [*statsatl.com*](http://statsatl.com) ## Westside Motor Lounge Westside Motor Lounge is a five-minute drive from the stadiums. This sprawling Westside hangout has multiple bars, a courtyard, games, live music, and DJs. It’s especially good for groups. Grab a drink, order some wings or bar bites, and post up in the courtyard. It’s open until midnight most nights. *725 Echo St. NW, Atlanta,* [*westsidemotorlounge.com*](http://westsidemotorlounge.com) ## Zephyr Southern Brasserie ![A showstopping steak anchors an upscale meal at Zephyr Southern Brasserie, located in Centennial Yards near State Farm Arena and Mercedes-Benz Stadium. | Photo by Zephyr Southern Brasserie](https://diningout.com/wp-content/uploads/2026/09/zephyr-dining-experience_photo-by-Zephyr-Southern-Brasserie.jpg "Zephyr Southern Brasserie ATL - DiningOut")*A showstopping steak anchors an upscale meal at Zephyr Southern Brasserie, located in Centennial Yards near State Farm Arena and Mercedes-Benz Stadium. \| Photo by Zephyr Southern Brasserie*Located inside Hotel Phoenix in Centennial Yards, just across from the arena, this French-inspired Southern brasserie brings a vibrant energy to the Downtown scene without feeling too buttoned-up. Expect upscale dishes with Southern ingredients and flavors, plus an extensive wine list and a solid lineup of cocktails and zero-proof drinks. And when the rooftop DJ is spinning, grab a cocktail and settle in. It’s the perfect way to ease out of the stadium madness and keep the night going. *70 Centennial Olympic Park Dr. NW, Atlanta,* [*zephyratlanta.com*](http://zephyratlanta.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [9 Unique Dallas Coffee Shops Hidden in Salons, Bookstores, and Boutiques](https://diningout.com/dallas/9-unique-dallas-coffee-shops-hidden-in-salons-bookstores-and-boutiques/) **Published:** September 22, 2026 **Author:** Desiree Gutierrez **Content:** Over the last few years, Dallas entrepreneurs have transformed how they use their space by creating one-stop shops where you can check off an errand or two from your to-do list and find sustenance under the same roof. Enterprising owners have strapped on their bar and barista aprons to capitalize on the spaces that house their shops by opening up cafes that offer coffee, tea, wine, and more. The trend has taken off with many owners inspired by multi-functional spaces like Café Kitsuné, a coffee retailer housed in the globally-recognized French-Japanese fashion house Maison Kitsuné where art de vivre is a quality latte with a side of timeless threads. The unusual pairing, combining convenience with a caffeine boost or afternoon pick-me-up, allows for increased foot traffic within local businesses and keeps dollars in-store. Need a new plant, vintage top, and a matcha? In Dallas, it’s likely there is a place where you can score exactly such a combo. Here is a guide of some of the city’s best cafes housed in the most unlikely places. ## Verbena Parlor + Social House Ho Chi Minh City native Ashley Tran spent a couple of years studying metropolitan areas around the U.S. and Canada to draft a salon that would check all the boxes. She opened Verbena Parlor + Social House in 2018, a non-toxic nail studio with a front of house cafe and bar, that triples as an event venue. Verbena Parlor’s light-filled café is decorated with neutral furnishings, lush greenery, and pops of color in the way of yellow coffee cups. Settle in for a day of remote work with a cup of joe from the espresso bar, before squeezing in a lunch break non-acrylic mani, and then celebrate a job well done with a glass of prosecco. *2626 Howell St., Ste. 166, Dallas, [verbenaparlor.com](http://verbenaparlor.com)* ## Mother’s House ![Crafting a caffeinated bev at Mother's House. | Photo by Mother's House](https://diningout.com/wp-content/uploads/2025/10/HiddenCafes_MothersHousepouring_CourtesyofMothersHouse.jpeg)*Crafting a caffeinated bev at Mother’s House. \| Photo by Mother’s House*Owner Brieana Jones built this Oak Lawn gallery to be a safe and kind space for all. The 1924 home with sunshine-yellow doors is a multi-functional building decorated with bold earthy hues, geometric patterns, and walls of eclectic art. The space is best known for its all-women team of tattoo artists, but it’s also a coffee and mocktail lounge. When it’s open from Wednesday to Saturday, the café-gallery-tattoo-studio hybrid feels like a home away from home. Breathe in the calming incense and palo santo while sipping on a pistachio matcha wellness latte in the lounge, or soak in the sun on the patio. The century-old home serves up coffee, teas, and a purple haze mocktail that pairs well with fresh ink. *2512 Oak Lawn Ave., Dallas,* [*mothershousedallas.com*](http://mothershousedallas.com) ## Good Boy Café Career-tattoo artist Linda Bishop is a visionary. Needle in hand, Bishop created a style all her own through bold linework, expansive florals and blackout tattoos. When she’s not creating masterful permanent artwork, the celebrity-tattoo artist is building upon her Konēko empire. Meaning cat in Japanese, Bishop has grown her Konēko brand to include three distinct concepts: a tattoo shop called Konēko Studio; a beauty salon called Konēko Beauty; and a vintage store called Hēy Konēko. Inside Hēy Konēko is a place called Good Boy Café, where visitors can caffeinate while they shop. The sun-drenched Deep Ellum café is located in a back corner of the retail shop. Step up to the green counter, accentuated with blooming white roses and crowned with taxidermy and framed art, and order an espresso beverage made with a specialty roast specifically prepared for Good Boy Café by local small batch roasters, Viewfinder. Opt for the Spanish cowboy latte, a quad shot brown sugar cinnamon and condensed milk latte, for an extra boost. *3901 Main St., Ste. 110, Dallas* ## Kalós & Muse ![The counter at Kalos & Muse. | Photo by Kam Kim Marketing](https://diningout.com/wp-content/uploads/2025/10/HiddenCafes_KalosMuse_PhotobyKamKimMarketing.jpg)*The counter at Kalos & Muse. \| Photo by Kam Kim Marketing*This nearly 13,000-square-foot salon is one of the largest nail salons in the Metroplex, and it packs in much more than manis and pedis. Richardson’s Kalós & Muse utilizes every square inch of its space to pamper its clients with a nail boutique, private treatments rooms, a forthcoming med spa, and a specialty Vietnamese coffee shop called Muse Cafe. No need to worry about the sound of drills or scent of polish fumes, while you nosh—the spa and cafe are separated by a wall of nail color swatches. At Muse Cafe coffee is crafted with a specialty Vietnamese phin-drip filter, and the menu includes Vietnamese coffee, espresso beverages, Taiwanese teas and bubble tea. Nail appointment or not, all are welcome at Muse Cafe. *101 S. Coit Rd., Ste. 20, Richardson,* [*kalosmuse.com*](http://kalosmuse.com) ## Ralph & Rose Located inside North Haven Gardens, Ralph & Rose is a whimsical escape. Enter through the 75-year-old garden shop and breeze past rows of vibrant florals outdoors to find baby-pink French doors. Inside, the spacious space that’s half boutique and half café. The remote-work-friendly spot offers plenty of cozy seating, an outdoor turf play area, and caffeinated pick-me-ups. The Bouquet Brew is fittingly floral, with lavender, rose, and vanilla-flavored cold brew. Pastries and bagels are available, along with sweet treats such as Rainbow Candy ice cream, ice cream floats, affogatos, and refreshers. *7700 Northaven Rd., Dallas, [nhg.com](https://nhg.com)* ## Common Good ![The counter stocked with vinyl classics at Common Good. | Photo by Common Good](https://diningout.com/wp-content/uploads/2025/10/HiddenCafes_CommonGoodcounter_CourtesyofCommonGood.jpg)*The counter stocked with vinyl classics at Common Good. \| Photo by Common Good*Hairstylist Christopher Bermudez is a Mexico City native who has called Dallas home since he was a toddler. His frequent travels back have rooted him in his hometown’s culture where multi-functional spaces are the norm. Bermudez’s Old East Dallas concept, Common Good, embraces Mexico City’s efficient business models with an unassuming green brick exterior that houses a hair salon, coffee shop, and listening lounge within. Along with seasoned stylists, you’ll find a vinyl selection of classics and a small, but mighty café program formulated by coffee pro and talented bartender Jesse Nava. A marble and wood counter showcases a top-of-the-line espresso machine and DJ deck. Guests can enjoy the vibey ambiance, while sipping on a specialty lattes powered by local Leema Coffee Roasters’ espresso beans. *1619 N. Hall St., Dallas* ## Rumi Matcha Cafe élan beauté is having a matcha moment. After countless matcha runs, the team behind the beauty store decided to take matters into their own hands, creating a matcha-fueled nook where shoppers, tea lovers, and staff can press pause with a comforting drink. The menu features small-batch, house made syrups inspired by Asian flavors. The picturesque drinks are bright green and span signature agave and earl grey lattes to trendy Banana Bread, Strawberry Cloud, and even Double Matcha lattes. *1644 Irving Blvd., Dallas, [rumi-matcha.square.site](https://rumi-matcha.square.site)* ## La Casita Coffee ![Birria brisket Croque Madame at La Casita Coffee. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2025/04/HybridCafes_LaCasitaCoffeeBirriaBrisketCroqueMadame_PhotobyDesireeGutierrez.jpg "La Casita Coffee DAL - DiningOut")*Birria brisket Croque Madame at La Casita Coffee. \| Photo by Desiree Gutierrez*Half Price Books’ flagship location is one massive bookstore, clocking in at a sprawling 54,000 square feet filled with more than half a million purchasable goods. The sheer scale makes it a destination, but tucked inside is one of Dallas’ most beloved cafés, a destination of its own right. Opened in 2024, La Casita Bakeshop brought its renowned baked goods to Half Price Books, taking over the former Black Forest Coffee space. The sit-down café offers the bakeshop’s famous cruffins, croissants café de olla, and a full menu. Settle in for brunch with a Birria Brisket Croque Madame, where the classic French sandwich gets a spicy makeover with braised brisket, Oaxaca cheese, Oaxaca mornay sauce, pickled red onions, and salsa macha. *5801 E. Northwest Hwy., Dallas, [lacasita.coffee](https://www.lacasita.coffee)* ## Bird’s Bookstore Bird’s Bookstore may very well be the best-designed bookstore in Dallas. From the curved, dark-brown oak bookshelves to the Scandinavian minimalism, every detail of bookstore is meticulously thought out, a dream more than a decade in the making by husband-and-wife owners Drew and Emily Dawson. That dream included a café. Indulge in a buttery pastry that flakes with every bite, straight-to-the-point espresso beverages, loose-leaf teas, and Rocky’s Matcha as you nestle into the Preston Royal bookstore for a talk, craft class, movie night, or simply to appreciate a well-dressed space and the stories it holds. If you’re lucky, you might just run into your favorite author. *6025 Royal Ln., Ste. 207, Dallas,[ birdsbookstore.com](https://www.birdsbookstore.com)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Where to Eat, Drink, and Play in Dallas: The Best Eatertainment Spots](https://diningout.com/dallas/where-to-eat-drink-and-play-in-dallas-the-best-eatertainment-spots/) **Published:** September 22, 2026 **Author:** Steven Lindsey **Content:** Dallas undoubtedly loves to eat and drink. The city’s full of social-media-ready bars and restaurants flaunting impeccable design and technique-driven menus that yield some truly photogenic dishes. But, you can score great food and a little something more in a new category of dining that’s turning heads: eatertainment. The immersive trend combines food, drink, and entertainment. Dallas bars are even getting in on the fun with beer and competition. Whether you’re looking for classic arcade nostalgia, a game of pickleball, or to hang ten and ride some waves, Dallas has you covered. Put responsibility on the back burner, and let loose at these Dallas bars where play is part of the menu. ## Velocity \| Sim Racing Lounge ![Guests can get behind the wheel at Velocity Sim Racing Lounge, where 30 racing simulators are paired with a chef-driven food and cocktail program. | Photo by Velocity](https://diningout.com/wp-content/uploads/2025/08/Velocity_DallasGO-136.jpg "Velocity Sim Racing Lounge DAL - DiningOut")*Guests can get behind the wheel at Velocity Sim Racing Lounge, where 30 racing simulators are paired with a chef-driven food and cocktail program. \| Photo by Velocity* A chef-driven food and cocktail program pairs with a high-octane racing experience featuring 30 state-of-the-art racing simulators that transport gamers to well-known tracks around the world. Snack on crispy avocado tacos, coconut shrimp, flatbreads, or a slider tower (all great for sharing). Dig into large-format entrées such as fish and chips or steak frites. Sip your way through tequila or whiskey flights, or grab hold of a racing-themed craft cocktail like the classic Maserati Margarita with the option to go spicy. *9830 N. Central Expy., Ste. 400, Dallas, [velocitysimlounge.com](https://velocitysimlounge.com/dallas/?gad_source=1&gad_campaignid=24056591414&gbraid=0AAAAA_JDprsTDqAzVC_oXERbAYvc-dATs&gclid=Cj0KCQjwkOvTBhDgARIsAKUNyRsk1TIesLf9-tnG5GbRsHZwfhr6zyWJ5iNpr5pKj7wZYvFdLUylI_QaAhNvEALw_wcB)* ## Barcadia Since 2008, Barcadia has been around to feed your inner child, so you can leave the adulting at the door. This grown-up playground feels like a 21-and-up Chuck E. Cheese with games like Guitar Hero, Mario Kart, Pac-Man, Skee-Ball, pool tables, and TVs galore. The late-night menu leans into elementary throwbacks: grilled cheese, pizza, cheeseburgers, quesadillas, and chicken nuggets. There are 24 beers on draft, including local labels, plus bottles and cans covering all the staples. The triple-threat cocktail menu stars a mule, a margarita, and a Smirnoff strawberry vodka-spiked Capri Sun. Come for Free Play Tuesday and save some dough. *1917 N. Henderson Ave., Dallas,* [*barcadiadtx.com*](http://barcadiadtx.com) ## Victory Tap Sports Lounge ![Beers and game-day bites set the scene at Victory Tap Sports Lounge in Plano, where guests can watch the action or get in on it themselves. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/08/6_8_26_VICTORYTAP_SREYNOLDS-127.jpg "Victory Tap DAL - DiningOut")*Beers and game-day bites set the scene at Victory Tap Sports Lounge in Plano, where guests can watch the action or get in on it themselves. \| Photo by Samantha Marie Photography*Head to West Plano Village for a sports bar loaded with televisions and two video walls to catch all the big games and athletic events. Jump into the action with a professional-grade Formula 1 racing simulator, outdoor bocce, cornhole, foosball, and shuffleboard. After working up an appetite, chow down on birria brisket tacos, Bloody Mary deviled eggs, or a massive Texas Burger with pepper-bacon jam and roasted jalapeño aioli. You’ll also find sushi, pizza, and sophisticated mains including miso cod and rigatoni alla vodka with crispy pancetta. *5973 W. Parker Rd., Plano,* *[victorytaptexas.com](https://www.victorytaptexas.com/)* ## The Sandy Pickle ![Pickleball players hit the courts at The Sandy Pickle, which also offers sand volleyball and a golf simulator alongside food and drinks. | Photo by The Sandle Pickle](https://diningout.com/wp-content/uploads/2025/08/Sandy-Pickle.jpg "The Sandy Pickle DAL - DiningOut")*Pickleball players hit the courts at The Sandy Pickle, which also offers sand volleyball and a golf simulator alongside food and drinks. \| Photo by The Sandle Pickle*Outdoor pickleball courts, sand volleyball, and a golf simulator highlight the active options at this vibrant entertainment spot in the Village. To fully get in the spirit of the place, go full pickle with your drinks. Selections include a spicy pickle margarita and two kinds of picklebacks: one with traditional whiskey and the other with a White Claw. Food comes courtesy of visiting food trucks, but chances are high there’ll be some pickly stuff on their menus, too. *5683 Village Glen Dr., Dallas, [playsandypickle.com](https://playsandypickle.com/)* ## Over Under Also at the Village, this dog-friendly sports bar offers guests shuffleboard, arcade games, billiards, plus views of the two sports fields for the apartment community. Scratch-made food includes all the usual suspects, including wings, nachos, burgers, loaded fries, and brick-oven pizzas. Pro tip: On Thursdays, it’s all-you-can-eat pizza for only $15. Craft cocktails and an extensive beer list round out the experience. *5625 Village Glen Dr., Ste. 170, Dallas, [thevillagedallas.com](https://www.thevillagedallas.com/eat/over-under/)* ## Sip’Stroke Lounge ![Wagyu sliders are among the elevated bar bites at Sip’Stroke Lounge, a golf-focused eatertainment spot in Plano. | Photo by Sip'Stroke](https://diningout.com/wp-content/uploads/2025/08/food-sliders.jpg "Sip'Stroke DAL - DiningOut")*Wagyu sliders are among the elevated bar bites at Sip’Stroke Lounge, a golf-focused eatertainment spot in Plano. \| Photo by Sip’Stroke*This brand-new spot opened on August 1, adding to Plano’s eatertainment options with an immersive golf focus. Test your skill on more than 65 of the world’s top courses in the Full Swing simulator bay, or try for holes in one in the real world at the putt-putt course. Elevated bar food options include Prime Wagyu sliders, maple leaf duck breast, charred lemon calamari, cabernet braised short rib, and Calabrian butter shrimp. Try the house signature cocktail, the Mulligan, made with Elijah Craig bourbon, lemon, simple syrup, and mint. *5969 Dallas Pkwy., Plano, [sipstroke.com](https://www.sipstroke.com/)* ## Cidercade ![Arcade games and air hockey at Cidercade. | Photo by Cidercade](https://diningout.com/wp-content/uploads/2025/10/IMG_6053.jpg "- DiningOut")*Arcade games and air hockey at Cidercade. \| Photo by Cidercade*Cidercade pulls a crowd with its $12 all-day play pass, giving guests access to more than 200 video games. It’s family-friendly, but when the clock strikes 9 p.m., it is open to adults 18 and up only. Stop by for beer and a wide range of ciders, including fruity, sweet, dry, and tart options. Cidercade lets guests bring their own food or have it delivered, and most days, food trucks are parked on-site. *Multiple locations,* [*cidercade.com*](http://cidercade.com) ## Hendy’s on Henderson This all-day hangout blends sophisticated charm with a dose of nostalgia and cheeky swagger. Vintage sports memorabilia adorns the walls, but the branded pool table steals the show when it comes to a little friendly challenge among friends. It’s a guaranteed good time with a menu crafted by chef Peja Krstic of Michelin-nodded Mot Hai Ba and Bishop Arts’ Pillar bistro. Come for the hot-honey-drizzled fried chicken sandwiches and spicy pickle margs, stay for the DJs spinning your favorite hits. *2401 N. Henderson Ave., Dallas,* [*hendysonhenderson.com*](http://hendysonhenderson.com) ## Electric Shuffle ![A variety of cocktails at Electric Shuffle. | Photo by Electric Shuffle](https://diningout.com/wp-content/uploads/2025/10/IMG_6054.jpg "- DiningOut")*A variety of cocktails at Electric Shuffle. \| Photo by Electric Shuffle*This Deep Ellum bar gives a classic game a high-tech makeover. Play shuffleboard with modern upgrades: multiple game modes, an e-scorekeeper, and instant replays, all best enjoyed with a salted caramel espresso martini in hand. The best time to visit is weekend brunch. For $50, players get 90 minutes of shuffleboard, a bottle of bubbles per guest, and an all-inclusive spread featuring breakfast pizza, candied bacon, boneless wings, truffle parmesan fries, quesadillas, and more. *2615 Elm St., Dallas,* [*electricshuffle.com*](http://electricshuffle.com) ## Free Play Dallas ![Rows upon rows of arcade games at Free Play Dallas. | Photo by Free Play](https://diningout.com/wp-content/uploads/2025/10/BarswithGames_FreePlayDallas_CourtesyofFreePlay.jpg "- DiningOut")*Rows upon rows of arcade games at Free Play Dallas. \| Photo by Free Play*Free Play Arcade has brought Dallas-Fort Worth an award-winning roster of well-maintained arcade games, and a daily rotation of craft beer and craveable sandwiches. There are four DFW locations in Richardson, Arlington, Denton, and at Trinity Groves in Dallas. It’s a masterclass in fun with a $12.89 entry fee that gets you unlimited access to more than 160 games. Tap into your inner Ninja Turtle with a variety of pizza options, plus a full bar. *Multiple locations, [freeplayinc.com](http://freeplayinc.com)* ## Mike’s Gemini Twin Lounge Tucked in the Cedars neighborhood, Mike’s Gemini Twin nails everything a neighborhood bar should, right down to the dartboard and pool table. The dimly lit watering hole has no natural light, a roped-off stripper pole, and oversized U-shaped booths perfect for board games, cards, or dominoes. No visit to Mike’s is complete without a made-to-order beef glizzy (an all-beef hot dog). Pair it with a Mike’s Dirty Martini, laced with fresh-pressed olive juice and umami bitters, for the ultimate combo. *1906 S. Harwood St., Dallas*, [*instagram.com*](https://www.instagram.com/mikesgemini/?hl=en) ## Puttery ![Guests strike a pose amid colorful pop art at Puttery, an immersive mini-golf destination that pairs themed courses with cocktails and food. | Photo by Puttery](https://diningout.com/wp-content/uploads/2025/08/puttery-copy.png "Puttery DAL - DiningOut")*Guests strike a pose amid colorful pop art at Puttery, an immersive mini-golf destination that pairs themed courses with cocktails and food. \| Photo by Puttery*After a long day of shopping at The Colony’s Grandscape, head to the Puttery for craft cocktails, comfort food, and indoor mini golf. Refuel with a truffle black pepper steak sandwich and the Tranquilizer, a tropical cocktail with rum, coconut, nutmeg, pineapple, and orange, before a game of indoor mini golf. The venue showcases four transportive, themed courses: rooftop, lodge, library, and illusion. *5762 Grandscape Blvd., Ste. 105, The Colony,* [*puttery.com](http://puttery.com) ## At Fault ![Comfort eats and cocktails set the scene at At Fault. | Photo by At Fault](https://diningout.com/wp-content/uploads/2025/10/BarswithGames_AtFault_CourtesyofAtFault.jpg "At Fault DAL - DiningOut")*Comfort eats and cocktails set the scene at At Fault. \| Photo by At Fault*Join in on Dallas’ pickleball obsession at At Fault. This Farmers Branch pickleball restaurant stands out with five indoor courts—a major perk when considering the Texas heat. There are also four outdoor courts, two bars, and a budget-friendly menu from chef John Franke of Velvet Taco and Mexican Sugar. For the anti-pickballers, At Fault offers mini bowling, bocce ball, cornhole, giant Jenga, plus arcade and board games, too. *2330 Jett St., Farmers Branch,* [*at-fault.com*](http://at-fault.com) ## Rodeo Cold This East Dallas joint is a rowdy mashup of dive bar, honky-tonk, and self-proclaimed adult playground. The menu has character with nods to Texas, like the boozed-up Big Red and Dr. Pepper, a wagyu chili-soaked corn dog, and, for good gluttonous measure, a fried oatmeal creme pie. Tuesdays are trivia nights and Wednesdays are for karaoke. Meanwhile, Sundays are dedicated to Chicken Sh\*t Bingo, where live chickens and their droppings determine a lucky winner. *3826 Ross Ave., Dallas,* [*rodeo-cold.com*](http://rodeo-cold.com) ## Stewart’s Croquet and Cocktails ![The lobster roll at Stewart's Croquet & Cocktails. | Photo by Marple Creative](https://diningout.com/wp-content/uploads/2025/10/BarswithGames_StewartsLobsterRoll_Photoby%C2%A9MarpleMarpleCreative.jpg "- DiningOut")*The lobster roll at Stewart’s Croquet & Cocktails. \| Photo by Marple Creative*Chef Tim Love’s Stewart’s Croquet and Cocktails is Texas’ first croquet bar. The country club-chic destination in Fort Worth drips with opulence, from the marble green-stone bar and tufted leather seating to the lawn dotted with red-and-white umbrellas for long, leisurely afternoons. Kick off a game of croquet with a platinum caviar bump, then indulge in a buttery lobster roll. The one-of-a-kind Stewart’s Famous Martini Cart delivers table-side martinis customized with your personalized blend of bitters. On weekends until 4 p.m., lobster rolls and martinis are half off. *4424 White Settlement Rd., Fort Worth,* [*stewartscocktailclub.com*](http://stewartscocktailclub.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-sep22-2026/) **Published:** September 22, 2026 **Author:** Linnea Covington **Content:** Based on all the fresh seasonal menus and cozy foods coming out, there’s no denying fall is here. Happy Autumn Equinox y’all! In other local news, a driver-less vehicle broke the law, chefs are shuffling, and Denver does Dolly. There’s also a mega loca party coming up, and all the proceeds go to charity. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### Surprise Guest at Farmers’ Market Last weekend, the Pearl Street Farmers Market in Denver received an unexpected visitor, who in normal circumstances would have been arrested. About 20 minutes before the market opened on Sunday, news of a Waymo, those wacky self-driving cars we’ve seen cruising around, driving off script came in. It went past the market’s barricades and signage and drove down the pedestrian-designated path. Luckily the market hadn’t opened yet and no one was hurt. [Staff told 9News](https://www.9news.com/article/news/community/transportation/waymo-drives-denver-farmers-market-no-law/73-a55cac7b-9c76-4003-896b-1dd5ad162dea) the vehicle was ushered out, almost like you would a stray dog. As of now, there are no laws in place to ticket a self-driving car. ### Party For Charity ![Chef Dana Rodriguez on the roof of Grow + Gather, the urban farm attached to Work & Class Englewood. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/f_dana_rodriguez_work_class_englewood_by_linnea_covington.jpg "f_dana_rodriguez_work_class_englewood_by_linnea_covington - DiningOut")Chef Dana Rodriguez on the roof of Grow + Gather, the urban farm attached to Work & Class Englewood. \| Photo by Linnea CovingtonIn true Dana Rodriguez fashion, the party the chef is throwing to celebrate her one year anniversary of [Work & Class Englewood](https://diningout.com/denver/new-work-and-class-englewood-dana-rodriguez/) is doubling as a fundraiser. The party is this Friday, September 25, from 4 to 9 p.m., and takes place on the street between the restaurant and the Craig Foundation. We heard news that she will shut down traffic for the community block party, which also benefits the foundation. Rodreguez recruited several nearby restaurants to join the fun, including Osteria Alberico, Tai Tai Japanese and Hawaiian, Zomo, and Cochino Taco. The evening will also feature a rooftop DJ, family activities, an ice cream truck, giveaways, a silent auction, and more. Tickets are $40, and all proceeds go to the Craig Foundation. ### The Chef Side Shuffle ![Chef Carrie Baird is back at Bar Dough. | Photo by Jenni Summers](https://diningout.com/wp-content/uploads/2025/10/Carrie-Baird-by-Jenni-Summers-48-3.jpg "Bar Dough DEN - DiningOut")Chef Carrie Baird is back at Bar Dough. \| Photo by Jenni SummersAfter years of Daniel Mangin managing the American Elm kitchen, we heard news of fresh meat in the kitchen. Welcome chef Isaac Jones. We aren’t sure where Mangin landed, but excited to see what Jones brings to the table. Over at Bar Dough in Highland, chef Carrie Baird has taken back the reins of the kitchen. But where did chef Stefy DeVita go? She’s now making pasta as executive chef of Boombots in Sunnyside. ### Dolly Day! ![Dolly Parton reads "Coat of Many Colors," the one hundred millionth book donated by Parton's nonprofit Imagination Library, during a ceremony in the Great Hall, February 27, 2018. Photo by Shawn Miller.](https://diningout.com/wp-content/uploads/2026/09/2018_photo_dolly-reading-at-library-of-congress.jpg "2018_photo_dolly-reading-at-library-of-congress - DiningOut")Dolly Parton feeds the soul. \| Photo by Shawn MillerAt last, a (hopefully soon-to-be national) holiday we really want to celebrate! Thanks to the Imagination Library of Colorado, the Office of Governor Polis, and the Colorado Department of Early Childhood, celebrate the legacy of icon Dolly Parton with [Dolly Day Colorado](http://celebrate.colorado.gov/dolly-days), a statewide celebration running September 25 to 27. Okay, maybe this news has little to do with food, but we’re sure there will be bites and drinks to purchase at the free, family-friendly celebration. After all, there will be music, story time, and all things Dolly. The flagship event takes place at Governors Park (701 Pennsylvania St.) in Denver from 3 to 7 p.m. on September 25. And yes, that’s 9-2-5. ### The Wine is Blooming ![Come get all the wine on the patio at FiNO. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/09/DEN_Wine-at-FiNO.jpg "DEN_Wine at FiNO - DiningOut")Come get all the wine on the patio at FiNO. \| Photo by Casey Wilson[FiNO’s](https://www.finocolfax.com/) new wine garden is now open, complete with tasty small plates like anchovy toast and charred cabbage. Aside from wine, sip on signature cocktails like the Hazelnut Hugo Spritz or Mascarpone Ramos. The garden is open from 5 to 11 p.m. daily, and yes, you can make a reservation. ### This Garden Died, but the Chef Continues to Grow ![Denver's Brunch Baddie, chef Amanda Singh. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Brier_Patch_brunch_by_Linnea_Covington_amanda_singh_chef.jpg "Briar_Patch_brunch_by_Linnea_Covington_amanda_singh_chef - DiningOut")Chef Amanda Singh slinging brunch at the now closed Briar Patch. \| Photo by Linnea CovingtonAfter just over a year, we heard news of Briar Patch in Congress Park closing. We had a hint the restaurant was folding after [chef Amanda Singh](https://diningout.com/denver/chef-amanda-singh-briar-patch-denver/) left and took on a new role as executive chef of Barcelona Wine Bar in RiNo. A sign on the door simply stated there wasn’t enough business to keep it afloat. Sister brewpub [Briar Common](https://www.briarcommon.com/) in Jefferson Park is still going strong. ### More Hours to Celebrate ![Pig and Tiger's Saucy Pork Noodle. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/Saucy-Pork-Noodle-PC_-Lucy-Beauregard.jpg "Saucy-Pork-Noodle-PC_-Lucy-Beauregard - DiningOut")Pig and Tiger’s Saucy Pork Noodle. \| Photo by Lucy BeaugardDid you hear the news? [Pig and Tiger](https://pigandtiger.com/) is now open every Tuesday at 5 p.m. The Taiwanese restaurant in Five Points recently earned a place on the M[ichelin Guide Bib Gourmand](https://diningout.com/denver/michelin-guide-awards-colorado-2026/) list, and with the new hours we have even more time to enjoy seasonal favorites like the Tomato Egg Noodle or Taiwanese Street Corn before summer produce fades away. Reservations are available on Resy [here](https://resy.com/cities/denver-co/venues/pig-and-tiger?date=2026-09-10&seats=2). In RiNO, [BearLeek](https://www.bearleek.com/) just announced news that it’s now open Sundays. Now, the official hours are Sunday through Tuesday from 5 to 9 p.m. and Thursday through Saturday from 5 to 10 p.m. So don’t wait, you have every excuse to head there for the Bread and ButterBear, Fried Jimmy Nardello Peppers (more on that below), and the Whole Fried Black Sea Bass. ### Daily Brunch in Cherry Creek ![Time or weekday brunch. | Photo courtesy of Local Jones](https://diningout.com/wp-content/uploads/2026/09/DEN_Local_Jones_Denver-Omelet.jpg "DEN_Local_Jones_Denver Omelet - DiningOut")Time or weekday brunch. \| Photo courtesy of Local Jones[Local Jones](https://www.localjones.com/) in Halcyon, a hotel in Cherry Creek, now offers a brunch menu daily from 7:30 a.m. to 2:30 p.m. Think items such as Cinnamon Swirl Monkey Bread, pancakes, avocado toast, pork green chile breakfast burritos, coffees, and more. Diners can also get the usual lunch service during the week as well. ## On the Menu ### New Chef, New Menu ![Visit Panzano in the Hotel Monaco in Downtown Denver. | Photo courtesy of Panzano](https://diningout.com/wp-content/uploads/2026/09/DEN_Exterior-Signage_Panzano.jpg "DEN_Exterior Signage_Panzano - DiningOut")Visit Panzano in the Hotel Monaco in Downtown Denver. \| Photo courtesy of PanzanoNew [Panzano](https://panzano-denver.com/) chef Giovanni Lanzante just overhauled the seasonal menu at the downtown hotel restaurant, bringing the fruits of summer’s end to the table. Start with the Arancini with pumpkin, ricotta, and roasted red pepper coulis, or the Insulate Autunnale with baby spinach, radicchio, frisée, gorgonzola, poached pear, pickled onion, candied pecan, and honey balsamic vinaigrette. Next, move to Risotto alle Verdure with Arborio rice, basil pesto, Swiss chard, seasonal squash, sweet potato, argumato, hazelnuts, and goat cheese. Or, try the Quaglie alla Saltimbocca, a quail dish with sage, prosciutto, mushroom duxelles, sage pan gravy, and patate e verdure. Also on the entree side, the Alce alla Girglia is new, and features grilled elk loin with polenta, baby carrot, gremolata, and demi-glace. ### Join the Flock ![The pop-up Sheep starts this week at the Clayton Members Club in Cherry Creek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_dining-room.jpg "DEN_Sheep_by_Jeff Fierberg_dining room - DiningOut")The pop-up SHEEP at the Clayton Members Club in Cherry Creek. \| Photo by Jeff Fierberg After a successful first iteration, [SHEEP](https://www.claytondenver.com/food-and-drink/sheep/), Kelly Whitaker’s residency at the Clayton Hotel & Members Club, is getting boarish. Wild boar that is. Meet the newest menu item: Boar Bo Ssam. The dish features wild Texas boar, stone fruit kimchi, cucumber, mushroom XO, sourdough gochujang, and kumquat. Fun fact, wild boar impact both crops and livestock in Texas, where they cause over $500 million in damage each year. Do your part to eradicate them and reserve on OpenTable [here](https://www.opentable.com/r/sheep-denver). ### Celebrate Oktoberfest Now and until September 29, [Apple Blossom](https://www.appleblossomdtdenver.com/) in the Hyatt Centric Downtown Denver is celebrating Oktoberfest with a flight of three local craft beers from New Terrain Brewing Company and a handmade Rebel Bread pretzel for $24. It’s also close to the downtown festival, which is good news for us! ### Sugar & Spice Ice Cream Now and until the end of the month, The Little Man Ice Cream Sugar & Spice Collection is available in all the ice cream shops. On the menu you’ll find the gluten-free Pumpkin Chip, Pecan Pie Please, and Apple of My Pie, a collaboration between Little Man and Legacy Pie Co. ### Pickle Dip Go ![Postino gets itself into a pickle with its first-ever brand collaboration, featuring a limited-time Hot Pickle Dip made with Grillo’s Pickles. | Photo by Postino](https://diningout.com/wp-content/uploads/2026/09/Postinos-first-collab-has-gotten-them-into-a-pickle-.png "Postino - DiningOut")Postino’s first-ever brand collaboration, featuring a limited-time Hot Pickle Dip made with Grillo’s Pickles. \| Photo courtesy of Postino[Postino](http://www.postinowinecafe.com/), the vibey wine café known for its bruschetta boards and wine deals, is partnering with [Grillo’s Pickles](https://www.grillospickles.com/). This is an extra-big deal because it’s Postino’s first-ever brand collaboration. From now through October 28, pickle obsessives can score an exclusive limited-time menu item: the Hot Pickle Dip, made with Philly cream cheese, labneh yogurt, garlic, fresh dill and Grillo’s pickle brine, then topped with Grillo’s signature Hot Dill Pickles. It’s served with crispy house chips and fresh vegetables. ### Peking Duck Flies In ![Inside Blossom by SYC. | Photo by Gerardo Ramirez](https://diningout.com/wp-content/uploads/2026/09/DEN_Blossom_by-SYC_Interior-PC_-Gerardo-Ramirez.jpg "DEN_Blossom_by SYC_Interior PC_ Gerardo Ramirez - DiningOut")Inside Blossom by SYC. \| Photo by Gerardo RamirezHead to the newly-opened [Blossom by SYC](https://blossombysyc.com/) for a whole Peking Duck. Pair it with handcrafted dim sum bites like the Hong Kong Classic Shao Mai or Pork & Shrimp Chili Wontons, and sip on a cocktail like the Silk & Smoke or the Meigroni. Reservations available on OpenTable [here](https://www.opentable.com/r/blossom-by-syc-denver?ref=1068). ### Jimmy Nardello Season[ ](https://www.bearleek.com/) ![Come and the Jimmy Nardello peppers at BearLeek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/09/DEN_BearLeek_Jimmy-Nardello-Peppers-PC-Jeff-Fierberg.jpg "DEN_BearLeek_Jimmy Nardello Peppers PC Jeff Fierberg - DiningOut")Come and the Jimmy Nardello peppers at BearLeek. \| Photo by Jeff Fierberg[BearLeek](https://www.bearleek.com/) is celebrating Jimmy Nardello peppers, one of summer’s best items. The vibrant peppers have a short seasonal window, and because of this news, the chefs are taking advantage of it. Find the peppers tempura-fried and served with creamy labneh, chermoula, and crunchy pistachios. Make a reservation [here](http://opentable.com/booking/restref/availability?restref=1422007&lang=en-US&ot_source=Restaurant%20website&corrid=2d1fc597-dfc1-4482-84e2-4a17ca13d189). ### Nostalgia But Make it Ice Cream Sweet Action Ice Cream just released 13 new fall flavors. Some of the highlights include Mexican Chocolate Churro, a cinnamon-spiced chocolate ice cream loaded with churro pieces; Cowboy Coffee Chip, a cold-brew coffee ice cream studded with chocolate chips; and Bananas Foster Cheesecake with caramelized banana and cheesecake swirled together. Also check out the Tea & Yorkshire Biscuit, an Earl Grey ice cream with oatmeal biscuit mix-ins. There are two new vegan ice creams too, the Vegan French Chocolate and Vegan Pumpkin Pie. ### Leven’s New Fall Menu ![It's officially soup season. | Photo courtesy of Leven Deli](https://diningout.com/wp-content/uploads/2026/09/DEN_Leven_fall_menu_soup.jpg "DEN_Leven_fall_menu_soup - DiningOut")It’s officially soup season. \| Photo courtesy of Leven DeliLeven Deli and Leven Supply celebrate the coming fall with all things comforting. On the new menu you’ll find biscuits and pastrami gravy for breakfast, butternut squash soup, seven-spice chicken soup, a loaded grilled cheese with cheddar, Swiss, and provolone on Leven’s house-made sourdough bread; and the Fall Harvest Wrap featuring local Raquelitas tortilla stuffed with butternut squash, pickled fennel, hummus, chickpeas, mixed greens, pepitas, feta, and herbed dressing. For drinks, there’s a pumpkin spice latte, black sesame cold foam for topping any coffee or matcha, and the Oaxacan Cider made with mezcal. Plus more. ### Hispanic Heritage Month Doughnuts [The Salty](https://email.msgsnd.com/c/eJwkyrFuxCAMANCvgfFkDNgwMHTJfzgGcpFypGroRf37qur8Xi3M0MW24jhlIvKE9llW0hRWz0FT69Jqq5oYmSWEnhTB7gUBCbJjxx4DPjxVL701hk6BEEyA17Vdoz70fNmjPOf8vIz_MLgYXO77flxyzJ96ju_5Vwwu9qscer73sc1zmAB1H_vYzn-3szhsCKCAECn63jIBdeZYJSmsTuwsDJKzSI85YyOM6ihrpkydY9Q12HfB3wAAAP__ZbJG6Q), a Latina-founded doughnut and coffee shop from Miami, celebrates Hispanic Heritage Month at its Denver shop. Naturally, treats are involved and in this case you can get the Guava & Cheese and White Chocolate Tres Leches doughnuts. Each was inspired by founder Amanda Pizarro-Rodriguez’s Cuban-American roots. ## Don’t Miss This Week ![Dreaming of steak at RARE Denver this week. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Rare-Steak-Fest-Denver.png "Rare-Steak-Fest-Denver - DiningOut")Dreaming of steak at RARE Denver this week. \| Photo by DiningOut EventsNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** Since we heard about a new Jimmy Nardello pepper dish over at [BearLeek](https://diningout.com/denver/bearleek-opens-rino-denver/), you can bet we are there and ready to try it. **Thursday:** Today is [RARE Steak Championship](https://www.raresteakfest.com/) in Denver. What better place to be than there and indulging in great bites from dozens of local restaurants? **Friday:** Booking my spot at the newly-opened [Rōmyō](https://diningout.com/denver/new-restaurant-romyo-brings-the-intrigue-of-itameshi-to-denver/) in Larimer Square. It’s the latest by the Bononno Concepts team, and I can’t wait. **Categories:** News (Other), Uncategorized **Cities:** Denver --- ### [Dallas’ Plate Full of News: State Fair Specials Arrive, Bluebonnet & Thyme Opens, and Charlie’s Is Coming](https://diningout.com/dallas/dallas-plate-full-of-news-state-fair-specials-arrive-bluebonnet-thyme-opens-and-charlies-is-coming/) **Published:** September 21, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **[Bluebonnet & Thyme](https://bluebonnetandthyme.com/)** brought its Cajun-meets-Texan cuisine to Victory Park on Friday, September 11. Located in the former Dirty Bones space directly across from American Airlines Center, the new restaurant represents a mashup of chef Kendall Williams’ Louisiana and Texas roots for a decidedly southern experience. Menu highlights include golden fried hen with sweet creamed corn, a two-pound Gulf red snapper with dirty rice, seafood linguine packed with lobster, crab, and shrimp, plus warm, southern-style banana pudding for dessert. Weekend brunch features $30 bottomless mimosas and fluffy red velvet waffles. ![Gulf Coast croquette sliders are among the Southern-inspired dishes at the newly opened Bluebonnet & Thyme in Victory Park. | Photo Jason Byg](https://diningout.com/wp-content/uploads/2026/09/Gulf-Coast-Croquette-Sliders.jpeg "Bluebonnet & Thyme DAL - DiningOut")*Gulf Coast croquette sliders are among the Southern-inspired dishes at the newly opened Bluebonnet & Thyme in Victory Park. \| Photo Jason Byg*If you’re in the mood for a fall road trip to the Texas Hill Country, October is a great time to consider. Texas Wine Month is happening October 1-31. Purchase an $85 **[Texas Wine Month Passport](https://texashillcountrywineries.org/products/texas-wine-month-passport-2026)**, to access complimentary tastings and discounts at more than 45 wineries around the region. To keep it closer to home, **[Grapevine](https://diningout.com/dallas/grapefest-2026-grapevines-biggest-wine-festival-returns-for-its-40th-anniversary/)** offers visitors a variety of tasting opportunities and other events during the same 31-day celebration of wines made in the Lone Star State. Leave your calendar open for spring/summer 2027 because you’ll want to keep an eye out for the opening of **[Charlie’s](https://diningout.com/dallas/charlies-a-new-30-table-dallas-restaurant-from-bob-sambol-and-vandelay-is-coming-to-lovers-lane/)** in the former Adelmo’s space at 5450 W. Lovers Ln., #225. The tiny new restaurant hails from Dallas restaurant legend Bob Sambol (Bob’s Steak & Chop House), Vandelay Companies partners Hunter Pond and Rick Dunlap (East Hampton Sandwich Co., D.L. Mack’s, Hudson House). The concept will feature 30 tables, and reservations will only be available the old-school way: by calling the restaurant’s landline. No details yet on the menu, but this undoubtedly will be a noteworthy addition to the dining landscape. ## Happenings Opa! Celebrate Oktoberfest at **[Flying Saucer Draught Emporium](https://www.beerknurd.com/fort-worth-flying-saucer/)**‘s three area locations. The festivities kicked off on Saturday, September 19 and run through Sunday, October 4. Enjoy numerous German, American, and local Oktoberfest brews on tap. Then on Saturday, October 3 at the Fort Worth location, attend a big Oktoberfest Party featuring live music, a stein-hoisting competition, German food specials, and prizes for the best-dressed guests to round out the day. ![A flight of beers and plenty of snacks set the table for Oktoberfest season at Flying Saucer Draught Emporium. | Photo by Raynor Brumfield](https://diningout.com/wp-content/uploads/2026/09/FS3_26.jpg "Flying Saucer DAL - DiningOut")*A flight of beers and plenty of snacks set the table for Oktoberfest season at Flying Saucer Draught Emporium. \| Photo by Raynor Brumfield*Clase Azul Tequila takes over the **[Blue Room at Emilia’s](https://emiliasfortworth.com/private-dining/)** inside the Crescent Hotel Fort Worth on Wednesday, September 23 from 6 to 9 p.m. For $180 per person, you’ll be treated to an intimate, four-course dinner with tequila and mezcal pairings to enhance the flavors of both the food and spirit. Savor courses including scallop crudo paired with Clase Azul Tequila Gold, and smoked New York strip with guajillo agave sauce and Clase Azul Mezcal Guerrero. Reservations are available via OpenTable. On Thursday, September 24 at 7 p.m., **[JW Steakhouse](https://www.jwsteakhousedallas.com/)** inside the JW Marriott Dallas Arts District welcomes Macallan for a pairing dinner. For $195 per person, guests will partake in a five-course menu carefully crafted to complement expressions from the Macallan lineup, including 12-, 15-, and 18-year-old, and the rare chance to sip the Macallan 25 Year Old. Valet parking is complimentary, and [seats](https://www.opentable.com/booking/experiences-availability?rid=1279918&restref=1279918&experienceId=777769&utm_source=external&utm_medium=referral&utm_campaign=shared) can be reserved on OpenTable. ![The private dining room at JW Steakhouse inside the JW Marriott Dallas Arts District, which hosts a five-course Macallan pairing dinner on September 24. | Photo by JW Marriott Dallas Arts District](https://diningout.com/wp-content/uploads/2026/09/JW-Steakhouse-PDR_Credit_-JW-Marriott-Dallas-Arts-District.jpg "JW Steakhouse DAL - DiningOut")*The private dining room at JW Steakhouse inside the JW Marriott Dallas Arts District, which hosts a five-course Macallan pairing dinner on September 24. \| Photo by JW Marriott Dallas Arts District*If you missed the buzz, it’s National Honey Month. To commemorate the event, book a bee-themed cake decorating experience at [**SER Steak + Spirits**](https://www.sersteak.com/) on the 27th floor of the Hilton Anatole. On Friday, September 25 at 5:30 p.m., [**Azucar Bakery**](https://tracking.us.nylas.com/l/147227fd0ef84138adaefc9c50f3d1f8/1/9d32ab3c48e2b8a27859da9d1985cd3a5387005908958543d1a671a720e74670?cache_buster=1787839375) pastry chefs will guide you through decorating your own mini butter pecan cake while noshing on chef-curated bites, a cheese tasting, as well as honey-inspired cocktails and zero-proof options. [**Oak Cliff Bee Company**](https://tracking.us.nylas.com/l/147227fd0ef84138adaefc9c50f3d1f8/2/24c9fc72b89d834c2d74470acb1c412ea5d80a9416258bd8c1f699a709e8e4e7?cache_buster=1787839375), the Hilton Anatole’s apiary partner, will be on hand to educate you on all things bees, too. Tickets are $85 per person. ## On The Menu Good news for those who procrastinated: **[Nobu Dallas](https://noburestaurants.com/dallas/home)** has extended its $140 [six-course Summer Tasting Menu](https://noburestaurants.com/dallas/menus-2#summer-tasting-menu) through Sunday, October 4, giving diners a few more weeks to indulge. Signature creations include a caviar taco, seafood ceviche, a chef-curated sushi selection, and a Japanese New York strip. Partake in the special menu anytime up to an hour before closing. Reservations are available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=4525&restref=4525&experienceId=738929&utm_source=external&utm_medium=referral&utm_campaign=shared). [**J. Rae’s**](https://www.jraesdfw.com/) kicks off football season with team-inspired cookies for fans of our local college and pro teams. Whether you’re rooting for TCU, SMU, or the Dallas Cowboys (or all three), you’ll find delicious ways to show your support. They’re perfect for tailgating and watch parties, so stock up before the next big game. ![J. Rae’s gets Dallas Cowboys fans ready for football season with team-inspired decorated cookies. | Photo by J. Rae’s](https://diningout.com/wp-content/uploads/2026/09/J-Raes-Cowboys-Cookies.jpg "J Rae's DAL - DiningOut")*J. Rae’s gets Dallas Cowboys fans ready for football season with team-inspired decorated cookies. \| Photo by J. Rae’s***[Sunny Street Café](https://www.sunnystreetcafe.com/)** gets in on the pumpkin action this fall with a variety of limited-time specials to bring a little autumnal inspiration to your next brunch at its five DFW area restaurants. That means you can pop in for pumpkin spice donut holes, pumpkin chai cold brew, pumpkin roll muffins, pumpkin pancakes, and in non-pumpkin breaking news—and apple cider mimosa. As an added bonus, on National Pancake Day (Saturday, September 26), you can score a stack of regular buttermilk pancakes for only $5. **[Rodeo Goat](https://www.rodeogoat.com/)** brings back its legendary Big Tex Burger, from Thursday, September 24-Sunday, October 18. The iconic burger features a beef patty topped with a chicken-fried mashed potato cake, crispy bacon, a fried onion ring, and chorizo gravy. Hint: You may want to share with a friend. ![Rodeo Goat’s over-the-top Big Tex Burger stacks a beef patty with a chicken-fried mashed potato cake, bacon, an onion ring, and chorizo gravy. | Photo by Rodeo Goat](https://diningout.com/wp-content/uploads/2026/09/Big-Tex-Burger.jpg "Rodeo Goat DAL - DiningOut")*Rodeo Goat’s over-the-top Big Tex Burger stacks a beef patty with a chicken-fried mashed potato cake, bacon, an onion ring, and chorizo gravy. \| Photo by Rodeo Goat*It’s almost [State Fair of Texas](https://diningout.com/dallas/state-fair-of-texas-2026-what-to-eat-whats-new-and-how-to-save/) time, and [**Crown Block**](https://crownblockdallas.com/) is getting in on the action. From Friday, September 25 through Sunday, October 18, order elevated versions of Midway favorites, including Elote Wagyu Dogs dipped in signature Fletcher’s Corny Dog batter, or staples such as cotton candy, cinnamon churros, and deep-fried Oreos. There’s even a Cotton Candy Cowboy cocktail made with TX Whiskey, poured over real cotton candy. On Sunday, September 27, book a table for an exclusive State Fair-themed brunch featuring hot honey butter chicken biscuits, a Cowboy B.E.L.T., and southern fried chicken Benedict. ![Crown Block’s Elote Wagyu Dogs are dipped in Fletcher’s signature corny dog batter and served with elote-inspired toppings for the restaurant’s State Fair-themed menu. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/09/Elote-Wagyu-Dogs-1.jpg "Crown Block DAL - DiningOut")*Crown Block’s Elote Wagyu Dogs are dipped in Fletcher’s signature corny dog batter and served with elote-inspired toppings for the restaurant’s State Fair-themed menu. \| Photo by Samantha Marie Photography***[Mi Cocina](https://www.micocina.com/)** has debuted new menu items, including the beloved Monkey Bar Queso, which was previously only available at, you guessed it, the Monkey Bar. The creamy queso blanco topped with chorizo, pico, and crispy fried onions has long been a guest favorite in the cocktail bar, and now it’s on the regular menu too. And for those times when you can’t decide between guac and queso, the new Los Dos offers you a cup of queso and a side of guacamole Mexicano on one plate. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [The 10 Best Smash Burgers in NYC Right Now](https://diningout.com/new-york/best-smash-burgers-in-nyc/) **Published:** September 21, 2026 **Author:** Lauren Harano **Content:** Smash burgers didn’t start in NYC, but the city has become one of the best places to eat them. The technique goes back to classic American diners, with beef pressed hard onto a flat-top so it sears instantly, forming those crispy, almost brittle edges that define the style. These days, New York diners will see fewer toppings, tighter menus, faster execution, and a major focus on getting that meat crust right every single time. Taste the magic for yourself and discover 10 spots doing it perfectly right now across Manhattan, Brooklyn, and Queens. ## 7th Street Burger ![How flat can you go? This smash burger wins. | Photo courtesy of 7th Street Burger](https://diningout.com/wp-content/uploads/2026/09/NYC_7th-Street-Burger_smash.jpg "NYC_7th Street Burger_smash - DiningOut")How flat can you go? This smash burger wins. \| Photo courtesy of 7th Street BurgerThe first location of 7th Street Burger opened in the East Village in 2021, and now the brand boasts 20locations around the city and beyond. The goal, said founders Kevin Rezvani and Paras Jain, is to be the In-N-Out of the East Coast. Whether or not they get there, the original smash burgers are still better than almost everything else. Turns out the formula is simple, featuring thin patties smashed hard onto the griddle, American cheese melting into the edges, grilled onions, pickles, and a soft potato bun. The edges of the meat are thin enough to almost crack apart while the center still stays juicy. It’s also one of the few burgers in the city that tastes equally good at 2 p.m. and 2 a.m. *Multiple locations,* [*7thstreetburger.com*](http://7thstreetburger.com/) ## Hamburger America ![Owner George Motz knows a thing about burgers. | Photo courtesy of Hamburger America](https://diningout.com/wp-content/uploads/2026/09/NYC_Hamburger-America_counter.jpg "NYC_Hamburger America_counter - DiningOut")Owner George Motz knows a thing about burgers. \| Photo courtesy of Hamburger AmericaHamburger expert [George Motz](https://www.instagram.com/motzburger/?hl=en) has eaten over 20,000 burgers, made a documentary on the dish, wrote hamburger-focused books, and hosts the First We Feast Burger Scholar Sessions. So, it’s no surprise he opened his own burger joint in 2023, and most days, he’s literally behind the bright yellow-and-white counter flipping patties. Start with the Classic Smash (mustard, diced onion, dill pickle, and cheese on a toasted bun), a meat-and-mustard-forward burger running diners $7.25 for a single patty. Or, go bigger and get the signature George Motz’s Fried Onion Burger, where the patty gets griddled directly on top of paper-thin onions that cook into the beef. It’s good enough that The New York Times gave it two stars, and it costs way less than most award-winning meals. *155 W. Houston St., SoHo,* [*hamburgeramerica.com*](http://hamburgeramerica.com/) ## Smashed NYC ![Pick up a smash burger and call it lunch, dinner, or a snack. | Photo courtesy of Smashed NYC](https://diningout.com/wp-content/uploads/2026/09/NYC_Smashed-NYC_burger.jpg "NYC_Smashed NYC_burger - DiningOut")Pick up a smash burger and call it lunch, dinner, or a snack. \| Photo courtesy of Smashed NYCOwner Mark Mendaros brought in his long-time friend chef Fredy Centina to turn his closed bistro into a full take-out burger operation in January 2021. It was one of those pandemic switches that worked, and NYC smash burger fans clamoured to sample from a 20-variation menu and intricate sauce program. Now, there are three locations to visit. Once there, start with the Classic Smash on a Martin’s Roll, which features a beef patty, American cheese, griddled onions, raw onions, pickles, and house sauce. This is probably the easiest smash burger on the list to hand to someone who claims they don’t like smash burgers. And if you need to eat one or two in the process that’s okay, it’s for science. *Multiple locations,* [*smashednyc.com*](https://www.smashednyc.com/) ## Smacking Burger ![Quick, easy, and ready to smash. | Photo courtesy of Smacking Burger](https://diningout.com/wp-content/uploads/2026/09/NYC_Smacking-Burger_smash-burger.jpg "NYC_Smacking Burger_smash burger - DiningOut")Quick, easy, and ready to smash. \| Photo courtesy of Smacking BurgerWhile most New Yorkers aren’t driving around in a car, there’s still a good reason to visit this West Village gas station. Namely, the $7.50 smashburger. Here, the closet-sized Smacking Burger indeed gives hole-in-the-wall vibes, but in the best way. Each burger comes with onions, American cheese, sweet pickles, ketchup, and mustard. For $11, you can get a double, or the O.K.T.O, which is smothered in horseradish sauce. Bonus, the spot is open until 2 a.m. on weekends. *51-63 8th Ave., West Village,* [*smackingburger.com*](http://smackingburger.com/) ## Rolo’s ![Sit down and enjoy a quality smash burger. | Photo courtesy of Rolo's](https://diningout.com/wp-content/uploads/2026/09/NYC_Rolos.jpg "NYC_Rolos - DiningOut")Sit down and enjoy a quality smash burger. \| Photo courtesy of Rolo’sThis is a sit-down restaurant, which means the smash burger here costs $20 and comes on a plate instead of wrapped in paper. That said, it’s worth it. The double patty arrives with dijonnaise pooling at the base of the bun, a long charred pepper draped over the top, and enough grease to make you feel like you earned something. Don’t forget to add the crispy potatoes “war style.” *853 Onderdonk Ave., Ridgewood, Queens,* [*rolosnyc.com*](http://rolosnyc.com/) ## Herbie’s Burgers ![A perfect smash burger does exist. | Photo courtesy of Herbie's Burgers ](https://diningout.com/wp-content/uploads/2026/08/NYC_Herbies-Burgers-_smash.jpg "NYC_Herbies Burgers _smash - DiningOut")A perfect smash burger does exist. \| Photo courtesy of Herbie’s Burgers This is a small chain out of Albany that nobody in the city was talking about until it opened on Roebling Street in Williamsburg. Now, with two more locations added to the city, people have taken notice. Each of the two-ounce patties get smashed hard to create dark, lacy edges with the perfect crackle. Though thin, each patty comes out big enough to satisfy any smash burger craving. *Multiple locations,* [*herbiesburgers.com*](https://www.herbiesburgers.com/) ## Little Grenjai ![Don't skip out on this Thai-spiced smash burger. | Photo courtesy of Little Grenjai](https://diningout.com/wp-content/uploads/2026/09/NYC_Little-Grenjai_smash-burger.jpg "NYC_Little Grenjai_smash burger - DiningOut")Don’t skip out on this Thai-spiced smash burger. \| Photo courtesy of Little GrenjaiMarried couple Trevor Lombaer and Sutathip Aiemsaard started with a Thai street food cart, then a food truck, then a Hamptons pop-up, and eventually landed a permanent spot in Bed-Stuy, Brooklyn. That’s where they make the Krapow Smash Burger, a beef and pork patty topped with American cheese, holy basil, lemongrass giardiniera, and spicy-sweet sauce. In essence, it’s what you get when someone applies Thai cooking instincts to a popular American dish, in the best way possible. *477 Gates Ave., Bed-Stuy, Brooklyn,* [*littlegrenjai.com*](http://littlegrenjai.com/) ## Harlem Shake ![Find these great smash burgers in Harlem and Brooklyn. | Photo courtesy of Harlem Shake](https://diningout.com/wp-content/uploads/2026/09/NYC_Harlem-Shake_smash-burger.jpg "NYC_Harlem Shake_smash burger - DiningOut")Find these great smash burgers in Harlem and Brooklyn. \| Photo courtesy of Harlem ShakeAt both locations of this popular, retro-fitted burger joint, you can expect the kind of smash burgers get better and better the more lacy, meaty patties you pile on. Opened in 2013 by Jelena Pasic, the fast-casual spot features a special blend of Pat LaFrieda ground beef, and all the usual burger toppings. It’s also one of the only places in the city to get a vegetarian smash burger. *100 W. 124th St., Harlem; and 119 5th Ave., Park Slope, Brooklyn,* [*harlemshake.com*](https://harlemshake.com/) ## K.O. Burger ![Yes, you can add bacon to a smash burger and it's just as good. | Photo courtesy of K.O. Burger](https://diningout.com/wp-content/uploads/2026/09/NYC_KO_Burger_bacon_smash-burger.jpg "NYC_KO_Burger_bacon_smash burger - DiningOut")Yes, you can add bacon to a smash burger and it’s just as good. \| Photo courtesy of K.O. BurgerBrought to you by the same team behind 375 Chicken ‘n Fries, K.O. Burger aims to knock you out with a delicious smash burger. The menu features a handful of options from the classic American version to one laced with truffle. Add bacon, add onions, and don’t forget the signature K.O. sauce. *1-3 Eldridge St. Store B, Chinatown; 310 W 14th St., Chelsea,* [*koburger.com*](https://www.koburger.com/) ## Gotham Burger Social Club ![This smash burger is a real Gotham hero. | Photo courtesy of Gotham Burger Social Club](https://diningout.com/wp-content/uploads/2026/09/NYC_Gotham-Burger-Social-Club_burger-2.jpg "NYC_Gotham Burger Social Club_burger 2 - DiningOut")This smash burger is a real Gotham hero. \| Photo courtesy of Gotham Burger Social ClubYou come here to sit at the bar and watch a cook in a cowboy hat use a paint scraper to extract your burger from the grill. The space looks like an old-timey saloon, with longhorn skulls on the walls. There’s an actual bar too, with canned cocktails and beer, which makes this the rare smash burger spot where “Friday night plans” is a reasonable description. As for the star of the menu, you’ll find the smash burgers offer lacy-thin patties loaded with American cheese and topped with sweet onions, housemade pickles, and jalapeños. What sets GBSC apart from everyone else is the hard-toasted exterior top bun, which adds a bready crunch that snaps against the caramelized beef against-the-grain way. Founder Mike Puma started this as a pop-up in 2013, and a decade later, it has a permanent home three times over. *Multiple locations,* [*gbsc.nyc*](https://www.gbsc.nyc/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Southern Smoke Festival 2026 Brings More Than 100 Culinary Stars to Houston—Here Are 10 to Know](https://diningout.com/houston/southern-smoke-festival-2026-brings-more-than-100-culinary-stars-to-houston-here-are-10-to-know/) **Published:** September 21, 2026 **Author:** Greg Morago **Content:** The [Southern Smoke Festival](https://www.southernsmoke.org/?srsltid=AU7gw4UEPJKDWyCoQXBfvT-atvVB3IThrL25DgmEFkMsWJUMySdCPr41) is an embarrassment of riches. A powerhouse lineup of talent—the country’s top chefs, bartenders and hospitality professionals—will descend on Houston for the festival on Saturday, October 3 from 4 to 8 p.m., turning Discovery Green into an unmissable culinary paradise. It’s where foodies will get to see some of the nation’s most creative and decorated chefs as well as Houston’s powerhouse collection of food and beverage superstars. This year marks its 11th season – a fundraiser for the hospitality industry that to date has raised more than $16 million for people in need. The invited talent is not a random hodgepodge, says co-founder Chris Shepherd. There is deliberate thought and outreach effort put into the final roll call, including featuring chefs in regions where Southern Smoke hopes to do more work. “There are reasons behind why they’re all there,” he said. “In the end, we want people who believe in what we’re doing—who feel part of the mission and want to be a part of it.” With more than 100 industry luminaries in attendance, it’s hard to pick favorites. But here are 10 chefs not to miss at the 2026 Southern Smoke Festival. ## 10 Chefs to Know at Southern Smoke Festival 2026 ## Ana Castro, Acamaya (New Orleans) ![Chef Ana Castro of New Orleans’ Acamaya brings her coastal Mexican cooking and Gulf seafood influences to Houston for the 2026 Southern Smoke Festival. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Ana-headshot-.jpg "Ana Castro - DiningOut")*Chef Ana Castro of New Orleans’ Acamaya brings her coastal Mexican cooking and Gulf seafood influences to Houston for the 2026 Southern Smoke Festival. \| Photo by Southern Smoke*If you feel a kinship with Castro it’s because she, like Houston, understands the powerful marriage between Mexican and Gulf seafood flavors. At Acamaya, she blends coastal Mexican with regional Gulf catch. Since opening the restaurant with her sister and business partner, Lydia, in 2024, Acamaya has been on all the best new restaurant lists and garnered Bib Gourman status from Michelin Guide. Food & Wine called Acamaya “one of the most emotionally resonant and culturally rooted restaurants in the country.” ## Claudia Martinez, Bar ANA (Atlanta) ![Two-time James Beard Award nominee Claudia Martinez of Atlanta’s Bar ANA brings her Afro-Latin and Caribbean influences to this year’s Southern Smoke Festival. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Claudia-Martinez.jpeg "Claudia Martinez - DiningOut")*Two-time James Beard Award nominee Claudia Martinez of Atlanta’s Bar ANA brings her Afro-Latin and Caribbean influences to this year’s Southern Smoke Festival. \| Photo by Southern Smoke*Why aren’t there more late-night dessert and cocktail bars? Martinez might be on to something big with Bar ANA, a posh den rooted in Afro-Latin and Caribbean traditions, that has Atlanta abuzz. A two-time James Beard Award nominee, the pastry chef uses her family’s Venezuelan roots to lard her menu with evocative, Latin-inspired flavors that are perfect for the bar’s rum- and agave-forward cocktails and Caribbean-style tiki drinks. ## Brandon Jew, Mister Jiu’s (San Francisco) ![Chef Brandon Jew of Michelin-starred Mister Jiu’s in San Francisco joins the 2026 Southern Smoke Festival lineup. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Brandon-Jew-Headshot-1.jpg "Brandon Jew Headshot 1 - DiningOut")*Chef Brandon Jew of Michelin-starred Mister Jiu’s in San Francisco joins the 2026 Southern Smoke Festival lineup. \| Photo by Southern Smoke*It’s not every chef who can claim a James Beard Award in both the restaurant and media categories, but Jew has done just that. The chef/owner of the contemporary Cantonese-American restaurant with one Michelin star, Jew won his Best Chef California honor in 2022, the same year his cookbook “Mister Jiu’s in Chinatown” was recognized in the media awards. His restaurant is one of only two Chinese restaurants in the U.S. to currently hold a Michelin star (and Mister Jiu’s has had that distinction for nine years in a row). ## Paul Carmichael, Kabawa (New York) ![Chef Paul Carmichael of New York’s Kabawa is among more than 100 hospitality professionals participating in Southern Smoke Festival 2026. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Paul-Headshot-1--AJB.jpg "Paul Carmichael - DiningOut")*Chef Paul Carmichael of New York’s Kabawa is among more than 100 hospitality professionals participating in Southern Smoke Festival 2026. \| Photo by Southern Smoke*Eater called it “New York’s Most Fun Fine Dining Experience” while Food & Wine crowed “The Best Restaurant in America is a Full-On Caribbean Party”, describing Kabawa, whose energetic menu is inspired by Carmichael, a Barbados native. He worked for 10 years with the Momofuku group before opening Kabawa, exploring the many influences of Caribbean cuisine. Opened in 2025, Kabawa immediately earned Michelin recognition and a top spot on North America’s 50 Best Restaurants list for 2026. ## Caroline Glover, Annette and Traveling Mercies (Denver) ![James Beard Award-winning chef Caroline Glover of Annette and Traveling Mercies in Colorado will cook at Southern Smoke Festival 2026. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Caroline-Glover_Annette_JBFA-Best-Chef-Mountain-copy.jpg "Caroline Glover - DiningOut")*James Beard Award-winning chef Caroline Glover of Annette and Traveling Mercies in Colorado will cook at Southern Smoke Festival 2026. \| Photo by Southern Smoke*After two years under April Bloomfield at New York’s The Spotted Pig, and time spent working in sustainable farming, Glover opened her first restaurant Annette in Aurora, Colorado in 2017. By 2019 she was named one of Food & Wine’s best new chefs and two years later earned a James Beard Award for Best Chef: Mountain. In addition to the cocktail and oyster bar Traveling Mercies she owns with her husband, Glover is editing a print magazine, Mother Sauce, focused on food and restaurants, aimed at the hospitality industry. ## Meaghan Dorman, Dear Irving (New York) ![Acclaimed New York bartender Meaghan Dorman of Dear Irving and Raines Law Room brings her cocktail expertise to the 2026 Southern Smoke Festival lineup. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/DormanHeadshot2026-As-Is-Productions.jpg "DormanHeadshot2026-As Is Productions - DiningOut")*Acclaimed New York bartender Meaghan Dorman of Dear Irving and Raines Law Room brings her cocktail expertise to the 2026 Southern Smoke Festival lineup. \| Photo by Southern Smoke*Dorman’s bar skills helped earn Dear Irving a place on North America’s 50 Best Bars list, among its many accolades. A veteran bar professional and mentor, Dorman first started bartending at Raines Law Room when it opened in New York in 2009. She has since become a key figure in the craft cocktail movement and is currently bar director and partner of Raines Law Room, Raines Law Room at The William and its sister concepts, Dear Irving. ## Angie Rito & Scott Tacinelli, Don Angie (New York) ![Don Angie chefs and co-owners Angie Rito and Scott Tacinelli are among the culinary talent headed to Houston for the 2026 Southern Smoke Festival. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Angie-Rito-and-Scott-Tacinelli.jpeg "Angie Rito and Scott Tacinelli - DiningOut")*Don Angie chefs and co-owners Angie Rito and Scott Tacinelli are among the culinary talent headed to Houston for the 2026 Southern Smoke Festival. \| Photo by Southern Smoke*One of the most viral dishes ever, the famed pinwheel lasagna, helped turn Don Angie into one of the hardest reservations in Gotham. That dish is the work of the husband-and-wife team whose Italian-American upbringings and passions for food led them to successful careers in the industry, culminating in their 2017 launch of Don Angie which has earned them critical success, multiple James Bear nominations, and a Michelin star. The West Village restaurant is known for its impeccable food and hospitality. ## Stuart Brioza, State Bird Provisions (San Francisco) ![Chef Stuart Brioza of San Francisco’s Michelin-starred State Bird Provisions is part of the star-studded 2026 Southern Smoke Festival lineup. | Photo by Adam Brioza](https://diningout.com/wp-content/uploads/2026/09/Stuart-Brioza_blackwhite_vertical-Adam-Brioza.jpg "Stuart Brioza - DiningOut")*Chef Stuart Brioza of San Francisco’s Michelin-starred State Bird Provisions is part of the star-studded 2026 Southern Smoke Festival lineup. \| Photo by Adam Brioza*Brioza spent four years working alongside his wife, pastry chef Nicole Krasinksi, at Rubicon in San Francisco before the pair launched State Bird Provisions in 2012. Success was immediate: Best New Restaurant in 2013 and Best Chef: West in 2015 from James Beard. Michelin bestowed one star to State Bird as well as The Progress, the partners’ 2014 follow-up. Their Atomic Workshop hospitality group also includes the critically acclaimed Anchovy Bar. ## Serigne Mbaye, Dakar NOLA (New Orleans) ![James Beard Award-winning chef Serigne Mbaye of Dakar NOLA brings his Senegalese cooking to Houston for Southern Smoke Festival 2026. | Photo by Southern Smoke](https://diningout.com/wp-content/uploads/2026/09/Serigne-Mbaye-headshot.png "Serigne Mbaye - DiningOut")*James Beard Award-winning chef Serigne Mbaye of Dakar NOLA brings his Senegalese cooking to Houston for Southern Smoke Festival 2026. \| Photo by Southern Smoke*His restaurant began as a pop-up but is now considered one of the finest restaurants in the country. This year, Mbaye was named Best Chef: South for his work at his Senegalese tasting menu hotspot, which only two years before was named Best New Restaurant. Born in Harlem and raised in Daka, Senegal, Mbaye’s credentials are impressive: Café Adelaide in New Orleans, Atelier Crenn in San Francisco, and L’Atelier Joel Robuchon in New York. Dakar NOLA opened during the pandemic and quickly won acclaim, including being named one of Eater’s All-Time Most Essential and Most Influential Restaurants in America. ## Adrian Torres, Maximo (Houston) ![Houston chef Adrian Torres of Maximo, the 2026 James Beard Award winner for Emerging Chef, joins the hometown talent at this year’s Southern Smoke Festival. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2026/09/Adrian-Torres-by-Carla-Gomez-13.png "Adrian Torres by Carla Gomez-13 - DiningOut")*Houston chef Adrian Torres of Maximo, the 2026 James Beard Award winner for Emerging Chef, joins the hometown talent at this year’s Southern Smoke Festival. \| Photo by Carla Gomez*Southern Smoke’s high-octane lineup will include one of the country’s newly minted superstars, Houston’s own Torres, who recently [earned the James Beard Award](https://diningout.com/houston/houston-wins-big-at-2026-james-beard-awards-with-honors-for-maximo-jun-and-southern-smoke-foundation/) for Emerging Chef, one of only two national Beard awards to come from Houston (the other for Outstanding Bar Program in 2022 for Alba Huerta’s Julep). In one of the most poignant moments of the evening, Torres accepted his award by referring to himself as the proud son of immigrants and a DACA recipient. His work at Xochi and Belly of the Beast helped prepare him for leading the kitchen at Maximo, now considered Houston must-do dining. ## Going to Southern Smoke Festival 2026? 6 Tips for First-Timers With more than 100 chefs, bartenders, and hospitality pros packed into four hours at Discovery Green, knowing who you want to see is only half the battle. Southern Smoke can be a lot to take in, especially for first-timers. Festival veterans know what to expect from this deluge of food and beverage talent that descends on the city each year. But first-timers might not be prepared for what awaits them. If you’re a newbie to this culinary extravaganza, here are a few tips that might help you negotiate the 2026 Southern Smoke Festival: ![Festivalgoers gather around the main stage at Southern Smoke Festival in Houston’s Discovery Green. | Photo by Huge Galdones](https://diningout.com/wp-content/uploads/2026/09/SSF25-Main-Stage-credit-Huge-Galdones.jpg "Southern Smoke HTX - DiningOut")*Festivalgoers gather around the main stage at Southern Smoke Festival in Houston’s Discovery Green. \| Photo by Huge Galdones***Travel in the express lane:** Join the Badge Pick-Up Party on Friday, September 25 from 3 to 7 p.m. at Julep bar, 1919 Washington. Show your electronic ticket to receive a physical festival badge that will allow you to use the designated Fast Pass entrance on game day. You get to skip the main check-in line entirely. **Make like a Boy Scout, and be** **prepared:** Check the weather reports and arm yourself accordingly. Pack your hat, sunscreen, and any other personal essentials. Wear comfortable shoes and expect a lot of time on your feet and walking. Also, pack your patience—there’s a lot to see with a lot of people to maneuver through. **Drink up:** We mean water. Yes, the wine and cocktails will be incredible and plentiful. But drink a lot of water to stay hydrated and ready for that next delicious bite and tasty sip. **Plan your attack:** Study the schedule and festival map and make a plan that will allow you to see your favorite chefs and bartenders and taste what you’re most excited about. “You can’t eat 80 things, it’s physically impossible,” says Shepherd. “So make a plan to get the most out of the day.” Don’t forget that there are book signings, live cooking demonstrations on the YETI Culinary Stage, live music, and various wine and cocktail outposts. Also, expect immersive activations and pop-ups, including the 2026 Class of Food & Wine’s Best New Chefs. **Take home some memories:** Some booths will offer swag; cookbooks will be for sale; and there’s merchandise for sale from YETI, a partner and sponsor of Southern Smoke. There’s a good chance you’ll be leaving the festival with some memorable keepsakes. **Shiny happy people:** The festival’s purpose is to make money for the foundation’s work. But anyone who has attended Southern Smoke knows it’s an event invested with the spirit of community. So make friends and say hi to your favorite chefs, some who have been with the festival for many years, including from Day One (hello, Aaron Franklin, we’re looking at you!). It’s a chance to not only do good but feel good about where you live, who you know, and the power of like-minded people coming together. “Enjoy the moment and enjoy the people around you,” Shepherd said. “Have fun.” *Southern Smoke Festival, Discovery Green, October 3, 4-8 p.m.,* [*southernsmoke.org*](http://southernsmoke.org) **Categories:** Events **Cities:** Houston --- ### [Taste Brookhaven 2026 Returns October 1 With 16 Atlanta Restaurants](https://diningout.com/atlanta/taste-brookhaven-2026-returns-october-1-with-16-atlanta-restaurants/) **Published:** September 21, 2026 **Author:** Sarah Bisacca **Content:** Brookhaven’s dining scene gets its annual spotlight this fall when [Taste Brookhaven](https://www.tastebrookhaven.com/) returns on Thursday, October 1, bringing together 16 local restaurants for an evening of tastings, cocktails, and live entertainment. Presented by [Explore Brookhaven](https://www.explorebrookhaven.com/), the event returns for the second year in a row to Brookhaven City Centre, the walkable development at 4001 Peachtree Road. Indoor and outdoor spaces will allow guests to move between restaurant stations throughout the evening, giving the event a progressive dinner-type feel. ![Taste Brookhaven brings local restaurants, drinks, and entertainment together at Brookhaven City Centre for one night of tasting around the neighborhood. | Photo by Lauren Liz Photo](https://diningout.com/wp-content/uploads/2026/09/20251002-TasteBrookhaven-LaurenLizPhoto-5692.jpg "Taste Brookhaven ATL - DiningOut")*Taste Brookhaven brings local restaurants, drinks, and entertainment together at Brookhaven City Centre for one night of tasting around the neighborhood. \| Photo by Lauren Liz Photo*New this year, proceeds will benefit Children’s Healthcare of Atlanta’s [Strong4Life](https://www.choa.org/medical-services/strong4life) program, adding a charitable component to the food-focused festivities. Strong4Life provides resources centered on nutrition, physical activity, and emotional wellness for Georgia families, including programming in schools and pediatric practices. For diners, though, the main draw is the chance to sample dishes from restaurants across Brookhaven in one place. The 2026 lineup mixes longtime neighborhood favorites with newer additions, offering a snapshot of the area’s current dining scene. ![Restaurant tastings give guests the chance to graze their way through Brookhaven’s dining scene during the annual Taste Brookhaven event. | Photo by Lauren Liz Photo](https://diningout.com/wp-content/uploads/2026/09/20251002-TasteBrookhaven-LaurenLizPhoto-5342.jpg "Taste Brookhaven ATL - DiningOut")*Restaurant tastings give guests the chance to graze their way through Brookhaven’s dining scene during the annual Taste Brookhaven event. \| Photo by Lauren Liz Photo*Chico Cantina will serve lamb birria and beef barbacoa tacos alongside palomas and smoky mango margaritas, while Petite Violette is bringing slow-roasted boeuf bourguignon with pommes purée. Siren will offer sliced yellowtail with Asian pear and shiso, and Arnette’s Chop Shop is serving Wagyu beef carpaccio. Fox Bros Bar-B-Q is going with a brisket tostada, while Summit Coffee will pour a cookie butter latte and caffeine-free hibiscus berry lemonade. Those are just a few of the bites and drinks planned from the 16 participating restaurants: Arnette’s Chop Shop, Chico Cantina, EATaliano Kitchen, Fox Bros Bar-B-Q, Galla’s Pizza & Tavern, HAVEN Restaurant, Henri’s Bakery & Deli, Honeysuckle Gelato, Jerk’s Caribbean Grill, Marlow’s Tavern, Moon Indian Cuisine Atlanta, Petite Violette, Siren, Summit Coffee, The Ashford, and Valenza. ![Cocktails are part of the mix at Taste Brookhaven, alongside restaurant tastings, wine, beer, mocktails, and live entertainment. | Photo by Lauren Liz Photo](https://diningout.com/wp-content/uploads/2026/09/20251002-TasteBrookhaven-LaurenLizPhoto-5482.jpg "Taste Brookhaven ATL - DiningOut")*Cocktails are part of the mix at Taste Brookhaven, alongside restaurant tastings, wine, beer, mocktails, and live entertainment. \| Photo by Lauren Liz Photo*General admission runs from 6:30 to 9:30 p.m. and costs $125, including tastings from participating restaurants, beer and wine, cocktails and mocktails, and live entertainment. Guests can also enter a raffle featuring art, dining and wine experiences, and gift cards from Brookhaven businesses, with raffle proceeds benefiting Strong4Life. A $250 VIP ticket provides entry beginning at 5:30 p.m. with a rooftop cocktail hour under the Cherry Blossom Dome, along with additional bites, a premium bar, complimentary valet parking, and a gift bag. ![Guests mingle under the Cherry Blossom Dome at Brookhaven City Centre, where Taste Brookhaven returns for its 2026 edition. | Photo by Lauren Liz Photo](https://diningout.com/wp-content/uploads/2026/09/20251002-TasteBrookhaven-LaurenLizPhoto-5435.jpg "Taste Brookhaven ATL - DiningOut")*Guests mingle under the Cherry Blossom Dome at Brookhaven City Centre, where Taste Brookhaven returns for its 2026 edition. \| Photo by Lauren Liz Photo*Taste Brookhaven is open to guests 21 and older, with cocktail attire suggested. Tickets for both general admission and VIP are available now through Eventbrite. *Taste Brookhaven, Brookhaven City Centre, 4001 Peachtree Rd. October 1, 6:30-9:30 p.m.,* [*tastebrookhaven.com*](http://tastebrookhaven.com) **Categories:** Events, Restaurants **Cities:** Atlanta --- ### [Houston’s Plate Full of News: Bar Bludorn The Woodlands Shifts Its Opening Date and Le Colonial Marks a Decade in Houston](https://diningout.com/houston/houstons-plate-full-of-news-bar-bludorn-the-woodlands-shifts-its-opening-date-and-le-colonial-marks-a-decade-in-houston/) **Published:** September 21, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 **[Bar Bludorn Woodlands](https://barbludornwoodlands.com/)** has a new opening date. The latest restaurant from chef Aaron Bludorn and team will now open Friday, October 2, a slight shift from its [previously announced date](https://diningout.com/houston/bar-bludorn-the-woodlands-sets-september-opening-date/). The Woodlands outpost marks the second location of Bar Bludorn, bringing the Houston restaurant’s neighborhood-minded approach north of the city. **[Grimaldi’s Pizzeria](https://www.grimaldispizzeria.com/)** is turning pizza night into a way to give back throughout September, partnering with **[No Kid Hungry](https://secure.nokidhungry.org/site/Donation2?df_id=24148&mfc_pref=T&24148.donation=form1&s_src=search&s_subsrc=1I000DDXX00SGQXPBS0&utm_source=google&utm_medium=cpc&utm_campaign=evergreen&utm_term=acqbr&utm_content=paid&gad_source=1&gad_campaignid=156124683&gbraid=0AAAAADp-erUZNscJDpjBlxoqhIljpJwzQ&gclid=CjwKCAjwq8PVBhAKEiwA2i3SHZpLMVZOENNjleMtEQnMn4SicfpSO0m0aE33gTutIqElwYfzmWkysxoCjzcQAvD_BwE)** for the 14th consecutive year. Diners who make an in-restaurant donation to the organization will receive a promotional card in the same amount, in $5 increments up to $25 per visit, to redeem on a future trip to Grimaldi’s. The pizzeria says its annual campaigns have raised more than $1.4 million for No Kid Hungry since 2013, supporting programs that help connect children with meals. Donations must be made in person at participating Grimaldi’s locations to receive the promotional card. ![A traditional cheese pizza at Grimaldi’s Pizzeria, which is partnering with No Kid Hungry throughout September for its 14th annual fundraising campaign. | Photo by Grimaldi’s Pizzeria](https://diningout.com/wp-content/uploads/2026/09/Traditional-Cheese.jpg "Grimaldi's Pizzeria HTX - DiningOut")*A traditional cheese pizza at Grimaldi’s Pizzeria, which is partnering with No Kid Hungry throughout September for its 14th annual fundraising campaign. \| Photo by Grimaldi’s Pizzeria***[Discovery Green](https://www.discoverygreen.com/newsletter/?gad_source=1&gad_campaignid=24194621704&gbraid=0AAAAADpNuL69kd4cJYURTwucX2ZX8LtgJ&gclid=CjwKCAjwq8PVBhAKEiwA2i3SHWpcRCUXIGreLgb_5orFOOX-pxzJP0XHFP7r4GkwcmpQqOyURbOhxxoCaOoQAvD_BwE)** has added some larger-than-life visitors to Downtown this fall with Fantastic Animals from México: Alebrijes and Nahuales, a free public art installation on view through Sunday, October 18. Eight colorful, 20-foot sculptures created by Mexican artists and inspired by Mesoamerican folklore are scattered throughout the park, with local restaurants getting in on the fun, too. **[The Grove](https://www.thegrovehouston.com/)**, **[Xochi](https://www.xochihouston.com/)**, and **[Zaranda](https://www.zarandahouston.com/)** are serving mezcal cocktails inspired by the fantastical creatures, including a blood orange, pomegranate, and mezcal Happy Alien at Xochi and Zaranda; $1 from every $15 Happy Alien sold at Xochi benefits **Discovery Green Conservancy**. ![Fantastic Animals from México: Alebrijes and Nahuales brings towering, colorful creatures inspired by Mexican folk art and Mesoamerican folklore to Discovery Green through October 18. | Photo by Discovery Green](https://diningout.com/wp-content/uploads/2026/09/Alebrijes-Nahuales-Photoshop-Mockup_courtesy-of-Discovery-Green.jpg "Discovery Green HTX - DiningOut")*Fantastic Animals from México: Alebrijes and Nahuales brings towering, colorful creatures inspired by Mexican folk art and Mesoamerican folklore to Discovery Green through October 18. \| Photo by Discovery Green*Downtown is getting a new all-day dining destination this fall. **[Lila’s](https://www.lilasongreenstreet.com/)**, a 5,100-square-foot restaurant and cocktail bar from Dallas-based **[Rebees](https://rebees.com/)**, will open at 1201 Fannin St. at **[GreenStreet ](https://greenstreethouston.com/)**with former Azumi executive chef **Garee Battad** leading the kitchen. Battad, whose résumé also includes Nobu, Charlie Palmer, Craft, and Gordon Ramsay, is developing a seasonal New American menu influenced by Houston’s multicultural dining scene, with service stretching from morning coffee and lunch through dinner and late-night bites. Former Billy Can Can and Midnight Rambler bartender **Zach Smigiel** will oversee cocktails, wine, beer, and zero-proof drinks. Named after Rebees founder Tristan Simon’s French bulldog, Lila’s is being designed with the feel of a boutique hotel, with lounge areas, a lively bar, and spaces geared toward everything from workday meetings to pre-show drinks. ## Happenings **[Le Colonial Houston](https://www.lecolonial.com/houston/)** is marking 10 years in **[River Oaks District ](https://www.riveroaksdistrict.com/)**with a weeklong anniversary celebration kicking off Wednesday, September 23. The French Vietnamese restaurant will bring back favorites for a limited-time anniversary menu, including grilled shrimp on sugar cane, shrimp and mango ceviche, spicy saté beef, roasted lemongrass chicken, and a mango sticky rice sundae. Upstairs in the lounge, two throwback cocktails—the Red Lotus and LC Gin & Tonic—return, with DJs playing Thursday through Saturday from 9 p.m. to midnight. The festivities peak Saturday, September 26 at 5:30 p.m., when a traditional lion and dragon dance makes its way through the restaurant. The milestone also marks a decade in Houston for chef and James Beard Award-winning cookbook author **Nicole Routhier**, who helped create the menu for the original Le Colonial in New York in 1993. Anniversary dining and festivities are open to restaurant guests; reservations can be made through Le Colonial Houston. ![Le Colonial Houston celebrates a decade in River Oaks District with anniversary dishes, throwback cocktails, DJs, and a traditional lion and dragon dance. | Photo by Le Colonial](https://diningout.com/wp-content/uploads/2026/09/Le-Colonial-Main-Dining-Room-Courtesy-Le-Colonial.jpg "Le Colonial HTX - DiningOut")*Le Colonial Houston celebrates a decade in River Oaks District with anniversary dishes, throwback cocktails, DJs, and a traditional lion and dragon dance. \| Photo by Le Colonial***[Roma](https://www.romahouston.com/)** brings a taste of Tuscany to [Rice Village](https://rice-village.com/) on Wednesday, September 23 at 7 p.m. with a four-course Sasso di Sole Wine Dinner hosted by winemaker Marco Cuscito. The $89 dinner begins with pappa al pomodoro paired with Sangiovese before moving into pappardelle with wild boar and Rosso di Montalcino, followed by peppery braised beef with creamy polenta alongside a 2020 Brunello di Montalcino. Vin Santo accompanies dessert to close out the evening. Cuscito will guide guests through the featured wines and pairings throughout dinner. Tickets are $89 per person, plus tax and gratuity; reservations can be made directly through Roma. **[The Woodlands Resort](https://woodlandsresort.com/?WT_mc_id=zDGEC0US1QQ2OLS3OtherSocial4GABrand_Mar56IAHWRQQ7EN8i189829)** is trading pine trees for palm-tree vibes on Friday, September 25, with Island Escape: A Hawaiian Luau, a free community event from 5 to 7 p.m. at the resort’s Forest Deck. The evening will feature live Hawaiian music, hula dancers, Polynesian warriors and drummers, plus interactive hula and limbo lessons, a build-your-own lei station, snow cones, glitter tattoos, and photo ops. Admission is complimentary, but an RSVP is required through [Eventbrite](https://www.eventbrite.com/e/island-escape-tickets-1998449913488). Guests can also purchase a Hawaiian-inspired buffet at Harrison’s for $75 per adult and $45 per child, along with tropical cocktails. For a splurge, VIP Island Tables can be reserved in advance and include premium views of the performances, dedicated service, the buffet for up to four guests, and a bottle of Champagne. ![The Woodlands Resort sets the scene for its Island Escape Hawaiian luau, a free community event taking over the Forest Deck on September 25. | Photo by Nick Tortajada](https://diningout.com/wp-content/uploads/2026/09/TWR-Fire-Pits-1548611.jpg "The Woodlands Resort HTX - DiningOut")*The Woodlands Resort sets the scene for its Island Escape Hawaiian luau, a free community event taking over the Forest Deck on September 25. \| Photo by Nick Tortajada***[Brennan’s of Houston](https://www.brennanshouston.com/)** will welcome back local rock band **P.F. & The Flyers** for Dinner and a Show on Sunday, September 27, pairing a three-course prix fixe dinner with the band’s high-energy takes on Top 40 hits from the ’60s and ’70s. Doors open at 5:30 p.m., with the event beginning at 6:30 p.m. Wines will be available by the glass and bottle, and tickets are $75 per person, plus tax and gratuity, available through Brennan’s event page. ## On the Menu Negroni Week is back September 21-27, and[ **Zanti Cucina Italiana**](https://www.zanticucina.com/river-oaks/home) in River Oaks is getting into the spirit with two riffs on the iconic Italian cocktail. The Espresso Negroni combines Gray Whale Gin, Campari, Evil Bean Coffee Liqueur, Cynar, and cocoa bitters with an orange twist, while traditionalists can opt for the Classic Negroni, made with Malfy Gin, Campari, and Martini & Rossi Rubino. ![Zanti Cucina Italiana’s Espresso Negroni puts a caffeinated spin on the Italian classic for Negroni Week. | Photo by Zanti Cucina Italiana](https://diningout.com/wp-content/uploads/2026/09/Espresso-Infused-Negroni.jpg "Zanti HTX - DiningOut")*Zanti Cucina Italiana’s Espresso Negroni puts a caffeinated spin on the Italian classic for Negroni Week. \| Photo by Zanti Cucina Italiana***[Yuma](https://www.eatyuma.com/)** is raising a glass—and a sandwich—to its Washington Avenue predecessor with the Ninja Dip, a limited-time collaboration with former **Ninja Ramen** owner **Chris Huang** and **[Tokyo X](https://www.tokyonightfest.com/)**. Available Wednesday, September 23 through Monday, September 28, the French dip-inspired creation piles Huang’s signature pork chashu onto Yuma’s house-baked Cuban bread with nori aioli, tamari-marinated hearts of palm, and green onion, with thickened ramen broth on the side for dunking. A limited number of diners who order the sandwich will also score a complimentary one-day pass to Tokyo X, the Japanese culture festival happening September 26 and 27 at Reliant Center. The collaboration wraps Monday with Yuma’s karaoke night, carrying on another tradition from the Ninja Ramen days. ![Yuma’s limited-time Ninja Dip combines pork chashu, nori aioli, tamari-marinated hearts of palm, and green onion on house-baked Cuban bread, with ramen broth for dipping. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/09/Yuma-PC-Rebekah-Flores.jpg "Yuma HTX - DiningOut")*Yuma’s limited-time Ninja Dip combines pork chashu, nori aioli, tamari-marinated hearts of palm, and green onion on house-baked Cuban bread, with ramen broth for dipping. \| Photo by Rebekah Flores***[Dandelion Cafe](https://www.dandelionhouston.com/)** is getting into the fall spirit with seasonal specials available September through November. The star is a fluffy pumpkin pancake layered with bourbon caramel cream cheese and topped with whipped cream and candied pecans. On the drink side, guests can sip a classic pumpkin latte or a vibrant ube latte with creamy, nutty vanilla notes, both available hot or iced. ![Dandelion Cafe welcomes fall with pumpkin pancakes topped with bourbon caramel cream cheese, whipped cream, and candied pecans. | Photo by POP Studios PR](https://diningout.com/wp-content/uploads/2026/09/Pumpkin-Pancake-available-September-through-November-at-Dandelion-Cafe-Heights-and-Bellaire-Photo-by-POP-Studios-PR.JPG "Dandelion Cafe HTX - DiningOut")*Dandelion Cafe welcomes fall with pumpkin pancakes topped with bourbon caramel cream cheese, whipped cream, and candied pecans. \| Photo by POP Studios PR***[Crawfish Cafe](https://www.crawfishcafe.com/)** is giving catfish the Cajun treatment with two new dishes now available at its Houston-area locations. The Blackened Catfish Plate tops fried rice with two blackened catfish fillets and Cajun cream sauce, while the heartier Blackened Catfish Opelousas & Grits pairs the fish with cheesy grits, crawfish tails, corn, and Cajun cream. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-september22-2026/) **Published:** September 22, 2026 **Author:** David Farley **Content:** Welcome to the first week of autumn in NYC and the news. There are two new brunches in town, both at the same place; chef Stefano Secchi may be opening something in the West Village; and Oktoberfest is in full swing. *Prost*! Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 This week we said goodbye to Sweet Chick and hello to FKA. We also learn how chefs are creating more food and less waste. And we may have a dreamy job for you at Eleven Madison Park. ### And the Toughest Table in the World to Reserve Is … Can you guess the hardest place in the world to get a reservation? A news study by hospitality tech app [Dojo](https://dojo.app/) found it’s [The Lost Kitchen](https://findthelostkitchen.com/?srsltid=AU7gw4VsjUj6H_WKk5Xn4w1EvtGiQpEB2wcbwnCXIJEhtnSnDWIr13Bv) in Freedom, Maine. Maybe it’s called “lost” because you’ll most certainly lose at trying to get a seat at the table here. Other restaurants in the top 20 include [Disfrutar](https://www.disfrutarbarcelona.com/) in Barcelona at number three and [Pujol](https://www.pujol.com.mx/en) in Mexico City at number seven. In the second spot is the only New York City restaurant that made the list: [Rao’s](https://raossince1896.com/). It’s hard to believe that even [4 Charles](https://www.nycprimerib.com/), which is [impossible to get into](https://diningout.com/new-york/nycs-impossible-reservations/), didn’t make the list. ### Are you an Experienced “Dreamweaver”? ![Inside Eleven Madison Park in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/INT_Eleven_Madison_Park_Credit-Evan-Sung.jpg "INT_Eleven_Madison_Park_Credit Evan Sung - DiningOut")Will you be the Dreamweaver of Eleven Madison Park? \| Photo by Evan SungIf so, lauded restaurant Eleven Madison Park may [have a job for you](https://culinaryagents.com/jobs/722713-Dreamweaver). But wait, what exactly is a “dreamweaver”? Let’s let the restaurant explain in the job posting: “We are looking for a hospitality-minded, highly-skilled artist to join our Guest Relations team as a Dreamweaver. This position plays an important role in creating personalized and creative experiences for our guests using a variety of artistic mediums.” Among the job requirements are, “Artistic abilities spanning multiple mediums, including drawing, painting, sculpture, and general crafting.” Apply [here](https://culinaryagents.com/jobs/722713-Dreamweaver), and weave your own dream come true. ### Oktoberfest Season is Here ![Busy city sidewalk cafe with people dining at colorful chairs outside a restaurant named Sadie’s.](https://diningout.com/wp-content/uploads/2026/09/NY_Sadies_Outdoor-Programming_Rodolfo-Sanchez-Carvalho-.jpg "NY_Sadies_Outdoor Programming_Rodolfo Sanchez Carvalho - DiningOut")Drink like a German at Sadie’s. \| Photo by Rodolfo Sanchez CarvalhoIt’s beer-drinking season. So try to fit into those lederhosen that have been sitting in your closet and point yourself to [Sadie’s](https://www.sadies.nyc/event/oktoberfest/) at the South Street Seaport. News is the restaurant and bar is going to be celebrating Oktoberfest on September 26 and 27 and then again on October 3 and 4. Guests can dig into autumn-inspired Teutonic fare like sausages, sauerkraut, plus-sized pretzels, and pastrami sandwiches. There will even be live music in the Garden Bar. ### The Bar Formerly Known As … The East Village is home to a new bar with a curious name: [FKA](https://www.fkanyc.com/), otherwise known as Formerly Known As. The bar is brought to you by alums of Balthazar, Del Posto, Arthur & Sons, and Lucky Charlie. Inside you’ll find craft cocktails and dishes inspired by street food from around the world. ### Chef Stefano Secchi’s Next Move? ![Chef Stefano Secchi, who owned two restaurants in New York City. | Photo courtesy of Stefano Secchi](https://diningout.com/wp-content/uploads/2026/07/NYC_Stefano-Secchi-Headshot-copy.jpeg "NYC_Stefano Secchi Headshot copy - DiningOut")Chef Stefano Secchi in New York City. \| Photo courtesy of Stefano SecchiWord on the *strada* is that Stefano Secchi of [Massara](https://www.massara.nyc/) and [Rezdôra](https://www.rezdora.nyc/) is going to be moving into the West Village space formerly occupied by Elephant & Castle on Greenwich Ave. and Perry St. The name on the liquor license application is listed as “Forno,” but details on the news are scant at this point, so stay tuned for more. information. ### Chefs on the Move Chef Mark Ladner is out at [Babbo](https://babbonyc.com/). It’s been almost a year since Ladner and prolific restaurateur Stephen Starr attempted to resurrect the once-beloved Greenwich Village restaurant. Reasons for the chef’s departure have not been made public, but very mixed reviews of the new Babbo might point to the need for a change in the top toque. In other Italian restaurant news, health-conscious Roman restaurant [Ginger Ristorante](https://gingerristoranti.com/) has two new toques in the kitchen: Gabriel Luca as executive chef and Esmeyra Gomez as pastry chef. ### The Ultimate Accessory for Your Martini ![Close-up of a cocktail glass with a metal pick holding a pearl bead and dangling crystal charms.](https://diningout.com/wp-content/uploads/2026/09/NY_WUnionSquare_PresleyxQG-CharmMacro.jpg "NY_WUnionSquare_PresleyxQG-CharmMacro - DiningOut")Adding some dazzle to any dirty martini \| Photo courtesy of Presley OldhamAscend up to [Guardian](https://www.marriott.com/en-us/dining/restaurant-bar/nycnu-w-new-york-union-square/7228231-guardian-at-the-w.mi), the rooftop bar atop the W New York – Union Square hotel and order a Gilded Olive Martini. The martini is the work of Quattro Gatti Gin, designer Presley Oldham, and the W New York – Union Square and it comes with a custom bejeweled pick designed by Oldham. The olive-holding pick features deep green crystals and is yours to take home. But act fast: there are only 150 of them. ### Make Food Not Waste The third-annual Make Food Not Waste Restaurant Week is upon us, and this year there are a ton of restaurant industry heavy hitters participating. The list includes [Cynthia](https://cynthianyc.com/), [Somssi](https://somssi.nyc/), and [Oberon](https://www.oberonnyc.com/), as well as annual regulars [Corima](https://www.corimanyc.com/), [Bangkok Supper Club](https://www.bangkoksupperclubnyc.com/), and [Raf’s](https://www.rafsnewyork.com/), among others. From September 28 to October 4, head to any of the participating restaurants to dig into dishes made utilizing a zero food waste philosophy. The weeklong event is organized by [Mill](https://www.mill.com/?srsltid=AU7gw4WPpkC1rGvEJJVi-uTK_f3uAFoYT7J5Z74qlMOXCMsRxrgqAt-m), an automated kitchen appliance that transforms food scraps into dry, odorless coffee-ground-like material. ### Sweet Chick Clucks Out of Williamsburg After 13 years, we heard news of [Sweet Chick](https://www.sweetchick.com/) shuttering its flagship spot in Williamsburg, Brooklyn. The Southern-accented fried chicken sandwich shop still has outlets on the Lower East Side, as well as in Long Island City, Prospect Heights, and Union Square. ## On the Menu There’s news of fresh brunch services—two of them, actually—at Union Square, an autumnal menu at The Golden Steer, and a new sandwich collaboration at Edith’s. ### STK Is Celebrating Its RARE Steak Championship Win ![The STK Steakhouse team celebrates their win at the RARE Steak Championship at Industry City. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1364.jpg "RARE NYC - DiningOut")The STK Steakhouse team celebrates their win at the RARE Steak Championship at Industry City. \| Photo by Guy PiaquadioAfter winning big at the [RARE Steak Championship](https://diningout.com/new-york/rare-steak-championship-makes-its-new-york-debut-meet-the-2026-winners/) in New York a couple of weeks ago, [STK](https://stksteakhouse.com/en-us/) is celebrating in the best possible way: it’s offering BOGO—that’s Buy One, Get One Free—of its A5 Wagyu Poststickers. At first, STK was only offering it at its New York locations and then they decided to throw caution to the wind and shared the news that the offer is now at every STK in the country (except for one location—sorry, Las Vegas). The deal goes through September 27. ### Sundays Are for Steak Close out your weekend with a cocktail at [Limo Bar](https://www.limobarnyc.com/) in the East Village. They’ve just begun a Sunday evening special. Every Sunday they’re offering Steak Frites topped with salsa verde for $29, a perfect accompaniment to your dirty martini or old fashioned. ### The Golden Steer Gets Autumnal ![The stunning cocktail lounge in the NYC Golden Steer. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/05/nYC_COCKTAIL-LOUNGE_GOLDEN-STEER_ALEX-STANILOFF.jpg "nYC_COCKTAIL LOUNGE_GOLDEN STEER_ALEX STANILOFF - DiningOut")The stunning cocktail lounge in the Golden Steer. \| Photo by Alex StaniloffLas Vegas export, The Golden Steer, is stepping into autumn the only way it knows how: by offering some seasonal dishes to its menu. Grab a seat at this Greenwich Village steakhouse to graze on Baked Crab Cakes with Bowtie Remoulade, Butternut Squash with Marcona Almonds and Sage, and, of course, Pumpkin Pie. ### Edith’s Latest Collab Starting September 23, [Edith’s Sandwich Counter](https://edithsbk.com/) is collaborating with [Amber Waves Farm](https://www.amberwavesfarm.org/), a non-profit that teaches food education and sustainability, to create a limited-edition sandwich. Let’s introduce our mouths to the Eggplant Schnitzel Sandwich, topped with date and orange mostarda and crunchy almond remolata. It’s a very friendly sandwich to vegetarians (and the people who love them.) The sandwich will be on the menu until the ingredients run out, so act on this news fast. ### New Brunch Above or Below at W New York – Union Square ![Rooftop bar at dusk with city skyline, striped green chairs, and warm table lamps along high stools by a railing.](https://diningout.com/wp-content/uploads/2026/09/NY_W_UnionSquare.jpeg "NY_W_UnionSquare - DiningOut")Brunch with a view atop the W New York – Union Square \| Photo courtesy of W New YorkThe revamped restaurants and bars at the [W New York – Union Square](https://www.marriott.com/en-us/hotels/nycnu-w-new-york-union-square/overview/) are welcoming diners for weekend brunch. On Saturdays, stop by ground-floor restaurant [Seahorse](https://www.seahorsenyc.com/) to indulge in unlimited Spritzes, Prime Steak and Eggs, Brioche French Toast, and Eggs Benedict. On Sundays, the rooftop bar and restaurant, [Guardian](https://www.marriott.com/en-us/dining/restaurant-bar/nycnu-w-new-york-union-square/7228231-guardian-at-the-w.mi), takes over brunch duties with Lamb Chops and Wagyu Sliders, highlighted by a 90-minute open bar. ### Fly Us to the Mooncake The new 9,000-square-foot Long Island City bar, restaurant, and karaoke spot, [Rewind](https://rewindnyc.com/), is celebrating the Mid-Autumn Festival by offering a mooncake-inspired cocktail and pairing it with actual mooncakes.. Enter the Moonlit Aroma, an interpretation of autumn via a Chinese cultural lens. The drink includes Remy Martin V.S.O.P., osmanthus, A-Li-Bang black tea, Tie Guan Yin oolong tea, black sesame, salted egg yolks, pineapple juice, and, finally, served alongside a warm chestnut. Head there on Friday, September 25 and your Moonlit Aroma will be paired with Green Tea Lava Mooncake or a classic White Lotus Mooncake. ### Indian-Inspired Cocktails Await Indian eatery [Kanyakumari](http://kanyakumarinyc.com/) has just initiated its very first cocktail program. And it’s a potently good one. Each cocktail is connected to a coastal region or city in India. Stop in to sip on a Mumbai Dreams, which includes banana-infused bourbon and house banana skin oleo saccharum. Or Goa Sunset, a blend of tequila, fresh pineapple juice, passion fruit, lime, and agave. There are a handful of other inventive cocktails waiting for you. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Elegant bar interior with a marble counter, gray upholstered stools, and backlit liquor shelves by tall windows with draped curtains.](https://diningout.com/wp-content/uploads/2026/09/NY_LoungeOnPearl.jpg "NY_LoungeOnPearl - DiningOut")The Lounge on Pearl has new cocktails \| Photo courtesy of The Wall Street Hotel**Wednesday:** [Lounge on Pearl](https://www.thewallsthotel.com/dining-and-drink) at the [Wall Street Hotel](https://www.thewallsthotel.com/) is saying “pumpkin schumpkin” and offering a new lot of autumnal cocktails inspired by seasonal ingredients that don’t have the words “pumpkin” or “spice” in them. I’m all about this and I’ll be headed there this week for sure, maybe making a pitstop at nearby [Delmonico’s](https://diningout.com/new-york/tbt-delmonicos-history-nyc/) **Thursday**: [Papa San](https://diningout.com/new-york/dining-out-nyc-with-chef-erik-ramirez-of-papa-san/), a Peruvian-Japanese restaurant located near Hudson Yards, was a big winner at the [RARE Steak Championship](https://diningout.com/new-york/rare-steak-championship-makes-its-new-york-debut-meet-the-2026-winners/) a couple of weeks ago in the Creative Steak category. I know this because I was a judge and rated Papa San’s entry very highly. I’m headed to the restaurant this week to try the steak again because it was *that* good. **Friday**: Amidst the NYC bakery boom we’ve been witnessing in this post-pandemic world, there are excellent bakeries [we’ve yet to ever hear about or try](https://diningout.com/new-york/best-nyc-bakeries/). And then there’s [Red Beard Coffee & Bakery](https://www.redbeardbakerynyc.com/) in the East Village, where I’ll be pointing myself on Friday **Categories:** News (Other) **Cities:** New York --- ### [Game On: The Best Sports Bars in Greater Phoenix](https://diningout.com/phoenix/best-sports-bars-phoenix/) **Published:** September 21, 2026 **Author:** Camilla Richardson **Content:** A lucky jersey, putting socks on in a certain order, or another superstitious habit can only do so much on game day. Once the competition starts, a fan also needs a decent view of the screen and those tried-and-true sports eats that work for both celebratory touchdowns and tense battles on the field. Fortunately, Greater Phoenix has a deep bench of sports bars, from neighborhood pubs with decades of local history to a women’s sports bar giving its athletes the home-court treatment. No matter if your allegiance belongs to the Cardinals or follows your former hometown, there’s a place to root for them. Consider this your starting lineup. ![Wings, sports, beer, and fun. | Photo courtesy of Title 9 Sports Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_Chicken-Wings-at-Title-9-Sports-Grill-Photo-courtesy-of-Title-9-Sports-Grill.jpg "Screenshot - DiningOut")Wings, sports, beer, and fun. \| Photo courtesy of Title 9 Sports Grill## Majerle’s Sports Grill A sports bar founded by a Phoenix Suns star comes with a strong scouting report. Dan Majerle’s namesake grill has been part of downtown Phoenix since 1992, and the menu keeps the hometown connection in play. Start with Slam Dunk Shrimp, tempura shrimp tossed in sauce and served with celery and ranch, or put Gorilla Wings on the table in a nod to the Suns’ mascot. The downtown location offers a family-friendly place to watch, with enough basketball pedigree to make even a mayweather fan catch serious vibes. You don’t need Majerle’s shooting range to handle lunch here. Reaching across the table for another wing should do the trick. *24 N. Second St., Phoenix,* [*majerles.com*](https://majerles.com/) ## Backyard ![Score great food and drink in Phoenix. | Photo courtesy of Backyard](https://diningout.com/wp-content/uploads/2026/09/PHX_Interior-of-Backyard-Gilbert-Photo-Courtesy-of-Backyard.jpg "PHX_Interior of Backyard Gilbert | Photo Courtesy of Backyard - DiningOut")Score great food and drink in Phoenix. \| Photo courtesy of BackyardYour team can find a little home-field advantage at Backyard, even if home is a few states away. The Gilbert location welcomes Denver Broncos fans, while Desert Ridge rallies around the Arizona Cardinals. Both also invite Ohio State and ASU fanatics. Gilbert has four LED walls for following the action; Desert Ridge advertises more than 100 feet of LED screens. At Gilbert, the Tailgate Tray is built for a four-person huddle, with potato skins and onion rings joining crispy ribs and chicken wings for a filling start. It saves the group from conducting a full draft of the appetizer menu, though who gets the last wing is still up for negotiation. With more than 40 draft and bottled beers at Gilbert, picking a drink may require a timeout. *1975 E. Williams Field Rd., Gilbert,* [*backyardgilbert.com*](https://backyardgilbert.com/)*; and 21001 N. Tatum Blvd., Suite 14, Phoenix,* [*backyarddesertridge.com*](https://backyarddesertridge.com/) ## O.H.S.O. Brewery + Distillery Gilbert ![Outside O.H.S.O. Brewery + Distillery in Gilbert. | Photo courtesy of Visit Phoenix](https://diningout.com/wp-content/uploads/2026/09/PHX_Exterior-at-OHSO-Brewery-Distillery-Gilbert-Photo-Courtesy-of-Visit-Phoenix.jpeg "PHX_Exterior at OHSO Brewery + Distillery Gilbert | Photo Courtesy of Visit Phoenix - DiningOut")Outside O.H.S.O. Brewery + Distillery in Gilbert. \| Photo courtesy of Visit PhoenixO.H.S.O. Gilbert gives game day an entire park to play with. Behind the brewery, The Park has picnic-table seating and an enclosed off-leash area, so the dog can work on a few routes while the humans watch football. The venue holds a Jumbotron, 52 televisions, and a video wall, with NFL Sunday Ticket in the mix. Food service extends to the park, where guests can order from the regular menu at picnic tables. The AZ Burger layers jalapeño cream cheese and poblano aioli on a beef patty, while Reuben Pretzel Sliders bring pastrami and Swiss to the sandwich league. For a larger group, reservable VIP cabanas accommodate up to 20 people. That’s enough room for a true cheering section, including the friend who insists they could have made that catch the player just missed. *335 N. Gilbert Rd., Suite 102, Gilbert,* [*ohsobrewery.com*](https://www.ohsobrewery.com/gilbert) ## Zipps Sports Grill ![Can you even have a sports bar without chicken wings? | Photo courtesy of Zipps Sports Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_Wings-at-Zipps-Sports-Grill-Photo-courtesy-of-Zipps-Sports-Grill.jpg "PHX_Wings at Zipps Sports Grill | Photo courtesy of Zipps Sports Grill - DiningOut")Can you even have a sports bar without chicken wings? \| Photo courtesy of Zipps Sports GrillZipps has been in the Valley’s starting lineup since 1995, when the family-owned business opened in Scottsdale. Today the concept boasts 13 family-friendly locations to show every NFL game, regardless of network or streaming service, with many featuring large video walls and audio for the biggest games. The goal is to be “a dependable destination where guests know they can come to watch their team.” ![Cool off with a frozen Margarita. | Photo courtesy of Zipps Sports Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_Zipparita-at-Zipps-Sports-Grill-Photo-courtesy-of-Zipps-Sports-Grill.jpg "PHX_Zipparita at Zipps Sports Grill | Photo courtesy of Zipps Sports Grill - DiningOut")Cool off with a frozen Margarita. \| Photo courtesy of Zipps Sports GrillAll locations open at 9 a.m. on NFL Sundays and serve seasonal breakfast until the daylight savings time change. Golden Wings are an easy opening play, with a sweeter sauce available in several heat levels. Nearly everything on the menu is made fresh in-house daily, including focaccias and burgers, while the bar pours 32-ounce beers and frozen Zipparitas. *Multiple locations,* [*zippssportsgrills.com*](https://www.zippssportsgrills.com/) ## R.T. O’Sullivan’s R.T. O’Sullivan’s has built a loyal fan base ever since Ray and Peggy O’Sullivan opened their first pub in Mesa, Arizona, in 1993. The business later expanded to South Scottsdale and Phoenix, carrying an Irish pub tradition Ray brought from his hometown village in Ireland. At the Scottsdale location, televisions surround a wraparound bar, and the climate-controlled, dog-friendly patio has its own screens. Sand volleyball courts offer an opportunity to put down the remote and work any gameday nerves off yourself. Back at the table, Irish Sliders tuck corned beef brisket into small sandwiches with hot mustard and horseradish. O’Sullivans Famous Grilled Reuben takes a more substantial turn with Swiss cheese and sauerkraut on rye. Either way, this is a roster with a little more Irish experience than the average wings-and-burgers lineup. *Multiple locations,* [*rtosullivans.com*](https://rtosullivans.com/) ## Title 9 Sports Grill ![Grab some friends, a beer, and some eats and catch the next game. | Photo courtesy of Title 9 Sports Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_Fans-Dining-at-Title-9-Sports-Grill-Photo-courtesy-of-Title-9-Sports-Grill.jpg "Title 9 PHX - DiningOut")Grab some friends, a beer, and some eats and catch the next game. \| Photo courtesy of Title 9 Sports GrillWomen’s sports have home-court advantage at Title 9 in the Melrose District, where the programming centers women’s athletics, including basketball and soccer. Owner Audrey Corley put the mission plainly: “Title 9 was built because women’s sports deserved more than a corner TV with no sound,” she said. The food stays comfortably in sports-bar territory. Chicken Wings and Cauliflower Wings share the lineup, with Chorizo Queso Dip and burgers among the other options. The restaurant recommended the Chicken Wings for first-time diners. An updated patio adds room to gather, while the focus on women’s competition gives fans a place to make an afternoon of the game. Bring someone who still needs an introduction to your favorite team; recruiting counts as a spectator sport here. *4221 N. Seventh Ave., Phoenix,* [*titleninesportsgrill.com*](https://www.titleninesportsgrill.com/) ## Lakeside Bar & Grill ![Come join the fun. | Photo courtesy of Lakeside Bar & Grill](https://diningout.com/wp-content/uploads/2026/09/PHX_NFL-Display-at-Lakeside-Bar-Grill-Photo-courtesy-of-Lakeside-Bar-Grill.HEIC "PHX_NFL Display at Lakeside Bar Grill | Photo courtesy of Lakeside Bar Grill - DiningOut")Come join the fun. \| Photo courtesy of Lakeside Bar & GrillBreakfast gets the starting assignment at Lakeside Bar & Grill, which opens at 9 a.m. on Saturdays and Sundays during football season. The Peoria restaurant’s Football Tailgate breakfast runs until noon, giving early fans a chance to tackle a Smashed Rise + Shine Burger. Two beef patties share the bun with bacon and American cheese, with a hash brown and fried egg completing a fairly persuasive case for showing up early. Kickoff Chilaquiles come with a choice of chorizo or carnitas, while football-season specials include $1 wings with a six-wing minimum. Sunday brings all-day happy hour. Two pet-friendly patios mean the family’s four-legged fan needn’t be left on the bench, and there are dozens of televisions on both, as well as indoors to keep the game in view. *9980 W. Happy Valley Pkwy., Suite 1101, Peoria,* [*lakesidebarandgrillaz.com*](https://lakesidebarandgrillaz.com/) ## Four Peaks Brewing Company, 8th Street Pub ![One of the best sports bars around. | Photo courtesy of Four Peaks Brewing Co.](https://diningout.com/wp-content/uploads/2026/09/PHX_Bar-Interior-at-Four-Peaks-Brewing-Company-8th-Street-Pub-Photo-Courtesy-of-Four-Peaks-Brewing-Company.jpg "Four Peaks Brewing Co - DiningOut")One of the best sports bars around. \| Photo courtesy of Four Peaks Brewing Co.Four Peaks’ original Tempe pub gives fans a historic setting for a fresh round of second-guessing the coach and yelling at the ref. The building once housed a creamery and ice factory, and today the brewery’s beers do some useful work in the kitchen as well as at the bar. The 8th Street Chicken Strips have the 8th Street ale mixed into the batter, while Pub Fish & Chips puts Kilt Lifter into the cod’s coating. If the table needs an opening snack, the Brickhouse Pretzel comes with green chile cheese sauce and spicy mustard. This is a brewery stop for fans who take their draft picks seriously. *1340 E. Eighth St., Suite 104, Tempe,* [*fourpeaks.com*](https://www.fourpeaks.com/8th-street-pub) ## Pedal Haus Brewery ![Pretzels, beer cheese, drinks, and a whole lot of sports at Pedal Haus Brewery. | Photo by Zayla Brantly](https://diningout.com/wp-content/uploads/2026/09/PHX_Bavarian-Pretzel-Board-and-Beer-Flight-at-Pedal-Haus-Brewery-Photo-by-Zayla-Brantly.jpg "PHX_Bavarian Pretzel Board and Beer Flight at Pedal Haus Brewery | Photo by Zayla Brantly - DiningOut")Pretzels, beer cheese, drinks, and a whole lot of sports at Pedal Haus Brewery. \| Photo by Zayla BrantlyThe handoff is the important play at Pedal Haus. Order a Bavarian Pretzel, then pass it around before someone scores the whole thing. At the Tempe brewery, the pretzel comes with maple butter and haus mustard. The more substantial Brewer’s Board adds charcuterie and a beer brat, with beer cheese among the accompaniments, and serves two to four. Pedal Haus has locations across the Valley, with the Tempe spot offering a patio near Mill Avenue. The brewery is a great spot for watching football, complete with indoor and outdoor seating decked out with televisions. Pair that pretzel with a beer brewed by Pedal Haus and settle in for the day’s offering of sports. If your team spends the afternoon tying itself in knots, at least the food and drink won’t be a disappointment. *Multiple locations,* [*pedalhausbrewery.com*](https://www.pedalhausbrewery.com/) ![Head here for plenty of space and great beer. | Photo courtesy of Pedal Haus Brewery](https://diningout.com/wp-content/uploads/2026/09/PHX_Dining-Room-at-Pedal-Haus-Brewery-Photo-Courtesy-of-Pedal-Haus-Brewery.jpg "Pedal Haus Brewery - DiningOut")Head here for plenty of space and great beer. \| Photo courtesy of Pedal Haus Brewery## Kimmyz Tatum Point Chili gets a chance to call the plays at Kimmyz Tatum Point, where Zach’s Homemade Chili comes topped with onions and cheese and served with garlic bread. It also works its way onto fries or tots for anyone whose preferred play strategy involves a fork. Half-pound burgers give the menu another solid option. “North Phoenix has one of the coolest sports bars with huge TV screens and live music on the weekends plus phenomenal chili,” Tommy Marquez, a regular customer, said. For a group planning to stay beyond the final whistle, that offers a reason to keep the evening going and come back the following day. The only question is whether to order another round or make a late substitution for cheese tots. *4601 E. Bell Rd., Phoenix,* [*kimmyztatumpoint.com*](https://kimmyztatumpoint.com/) ## Santisi Brothers Pizzeria & Sports Grill Santisi Brothers takes wall-to-wall coverage seriously. The North Phoenix sports bar advertises more than 100 televisions, with 60-plus screens along its “Wide Wall of Sports.” That’s a lot of room for a Sunday full of games, and leaves no argument for squinting at a phone to follow your team. The menu brings its own high scores, with New York-style pizza and Buffalo wings alongside pasta made from family recipes. Order a pie for the table and let everyone negotiate their share before the match gets tense. Pool and darts give competitive types somewhere to direct their energy between games, although the real draw is that formidable wall of screens. For fans whose fantasy roster stretches across several matchups, this is a place to keep in the playbook. *2710 W. Bell Rd., Suite 1115, Phoenix,* [*santisibrothers.com*](https://santisibrothers.com/) **Categories:** Beverages, Guides, Restaurants **Cities:** Phoenix --- ### [Dine at the 25 Best Italian Restaurants in Denver ](https://diningout.com/denver/10-of-the-best-italian-restaurants-in-denver/) **Published:** September 21, 2026 **Author:** Sara Rosenthal **Content:** The Mile High City has no shortage of Italian fare, whether you’re craving handcrafted pasta, a hearty chicken parmesan, or something modern such as noodles with kimchi alla vodka. With nostalgic red-sauce joints, handmade pasta havens, wood-fired pizza spots, and fusion fare, Denver’s Italian food scene is beaming with options. Here, restaurants pay homage to the vibrant cuisine of Italy and beyond, from Venice all the way down to Sicily, infused with flavors from around the globe. Longstanding spots like Gaetano’s and Amici’s have shaped the local scene, while newcomers like Dear Emilia and Florence Supper Club are paving the way for the future of the Mile High’s Italian cuisine. In this roundup, we explore 25 of the best Italian restaurants in Denver, from cozy neighborhood joints to upscale destinations. Whether you’re in the mood for a hearty plate of spaghetti and meatballs, delicate handmade ravioli, or creative spins on Italian classics, these tasty spots in and near can satisfy your craving. Mangia! ## East Coast Italian Classics at Florence Supper Club ![Make a plan to visit Florence Supper Club soon. | Photo by Sara Rosenthal](https://diningout.com/wp-content/uploads/2026/09/DEN_-Florence-Supper-Club_by_SARA_Rosenthal.jpeg "DEN_ Florence Supper Club_by_SARA_Rosenthal - DiningOut")Make a plan to visit Florence Supper Club soon. \| Photo by Sara RosenthalFrom the same owners of Odell’s Bagel comes Washington Park’s Florence Supper Club. This East Coast-style Italian joint debuted in December 2025 and recently reached [Michelin recommended status](https://diningout.com/denver/michelin-guide-awards-colorado-2026/) in the dining guide’s 2026 edition. Leather booths, stained glass ceiling lamps, family photos adorning the walls, and the preserved wooden bar from Finley’s Pub (which formerly occupied the space) make Florence feel like a quintessential old school red sauce joint. The menu has perfected the classics with items like meatballs in red sauce (which chef-owner Miles Odell says he makes with Jersey tomatoes simmered for eight hours), chicken and veal parmesan bigger than your head, and pasta dishes like Spicy Rigatoni alla Vodka and Lasagna Bolognese. Pro tip: for dessert, don’t skip the New York-style cheesecake, it’s some of the best in town. *375 S. Pearl St., Denver,* [*florencesupperclub.com*](https://www.florencesupperclub.com/) ## Stellar Cuisine at Lo Stella Ristorante ![Warm up with some of the best pasta in Denver. | Photo courtesy of Lo Stella Ristorante](https://diningout.com/wp-content/uploads/2026/09/DEN_-Lo-Stella-Ristorante_pasta.jpg "DEN_ Lo Stella Ristorante_pasta - DiningOut")Warm up with some of the best pasta in Denver. \| Photo courtesy of Lo Stella RistoranteLo Stella Ristorante brings a piece of Portofino to Denver. Owner Alessandro Polo comes from the family behind the original Lo Stella in the Italian seaside town, which dates back to 1850. After a 25-year run in Tokyo, Polo moved to Denver and opened this Golden Triangle outpost, where generations-old family recipes remain at the heart of the menu. Those recipes show up in dishes like homemade tagliatelle with Nonna Laura’s Bolognese ($29), spaghetti with Nonno Puppo’s marinara ($26), and Ravioli di Pesce in creamy shrimp sauce ($32), a family dish dating back to 1940. There’s also Cacio e Pepe tossed tableside in a wheel of Pecorino Romano ($31). *1135 Bannock St., Denver,* [*lostelladenver.com*](https://lostelladenver.com/) ## A Central Park Staple in Cattivella ![The Speck Pizza sy Cattivella. | Photo by Marla Keown](https://diningout.com/wp-content/uploads/2025/10/Speck-Pizza-Cattivella-Marla-Keown.jpg "Speck-Pizza-Cattivella-Marla-Keown - DiningOut")The Speck Pizza sy Cattivella. \| Photo by Marla KeownChef Elise Wiggins spent twelve years at the helm of Panzano before striking out on her own with Cattivella, which means “naughty girl” in Italian. The exhibition kitchen is the heart of the space, with a wood-burning oven and grill, a pasta-making station and a butcher’s corner all visible from the chef’s counter. The menu spans housemade pastas with options like rabbit gnocchi with mushrooms, leeks, preserved tomato, and Gorgonzola crema ($28) and pappardelle with lamb ragu ($28). There are also wood-fired pizzas starting at $21 for a classic cheese pizza and $26 for Cattivella Truffle Burrata Pizza dressed with basil pesto. Secondi options keep it straight forward with either the prime certified angus beef cut of the day or the seafood special of the day. *10195 E. 29th Dr. #110, Denver,* [*cattivelladenver.com*](https://www.cattivelladenver.com/) ## A Taste of Calabria at Bella Colibri ![Radiatori tossed in vodka sauce with burrata, asparagus, and pecorino at Bella Colibri. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Radiatori_bella_colibri_by_linnea_covington.jpg "Radiatori_bella_colibri_by_linnea_covington - DiningOut")Radiatori tossed in vodka sauce with burrata, asparagus, and pecorino at Bella Colibri. \| Photo by Linnea CovingtonWe’ve deemed Bella Colibri one of [Golden’s best kept secrets](https://diningout.com/denver/golden-bella-colibri-italian/), and for good reason. Open since late 2019, the intimate Italian eatery is tucked inside a handsome brick building just behind Old Capitol Grill & Smokehouse. Co-owned by founder Dean Valdez and [chef John Wilson](https://diningout.com/denver/pasta-recipe-chefn-it-john-wilson/), Bella pays homage to Valdez’s Calabrian family roots with its Southern Italian-inspired dishes. White tablecloths, low lighting, and polished service give dinner a special-occasion feel, while exposed brick, warm wood accents, and large windows keep things from veering too formal. In the kitchen, chef Wilson lets seasonality guide the menu centered largely on housemade pastas. ![Inside the classy Bella Colibri in Golden. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/11/Bella-Colibri-Golden-Colorado_Italian-Restaurant_08.jpg "Bella-Colibri-Golden-Colorado_Italian-Restaurant_08 - DiningOut")Inside the classy Bella Colibri in Golden. \| Photo by Behind the Apron MediaWhile the lineup changes frequently, current dishes include items like bucatini all’Amatriciana ($35) with spicy sausage, guanciale, and San Marzano tomatoes; ricotta gnocchi with lobster ($47); and Lasagna Bella ($40) layered with beef, whipped ricotta, mascarpone, and buffalo mozzarella. Make sure to save room for classic Italian sweets like tiramisu ($14), pistachio cannoli ($12) and seasonal gelato ($12). *812 12th St., Golden,* [*bellacolibri.com*](https://bellacolibri.com/) ## Thoughtful Southern Italian at Coperta ![Coperta makes a mean Bucatini All'Amatrician. | Photo by Hi Rez Photography](https://diningout.com/wp-content/uploads/2025/10/Coperta_bucatini-allamatrician_by_Hi-Rez-Photography.jpg "Coperta_bucatini-allamatrician_by_Hi-Rez-Photography - DiningOut")Coperta makes a comforting Bucatini All’Amatrician. \| Photo by Hi Rez PhotographyCoperta is a staple in Uptown where it serves seasonally-inspired Southern Italian cuisine. With exposed brick, hexagonal white tiles, and an open kitchen, both the ambiance and menu evoke a classic Roman cafe feel. Plus, in 2025, chef and co-owner Paul C. Reilly earned a spot on the semifinalist list for the James Beard Awards Best Chef Mountain. Awards aside, diners are the real winners at Coperta. Start with La Merendina (Italian snacks) featuring delicious morsels like polenta fritters before moving onto antipasti with options like daily baked focaccia and chicken liver spuma. Primi and secondi courses include more specialties from Mezzogiorno like orecchiette, cavatelli ragu, and pollo alla diavola. Round out the meal with homemade desserts and the trattoria’s [selection of more than 25 amari](https://denver.diningout.com/spuntino-and-coperta-lead-the-way-to-the-wonderful-world-of-amari/). *400 E. 20th Ave., Denver,* [*copertadenver.com*](https://www.copertadenver.com/) ## Old School Red Sauce at Gaetano’s ![Gaetano’s makes classic Italian-American dishes. | Photo by Gaetano’s](https://diningout.com/wp-content/uploads/2025/10/Gaetanos_ravioli.jpg "Gaetanos_ravioli - DiningOut")Gaetano’s makes classic Italian-American dishes. \| Photo by Gaetano’sThis retro red-sauce joint has been serving the Highlands community for more than seven decades. Crimson vinyl booths against cherry wood tables, and large black and white murals of influential Italian families from the neighborhood capture the restaurant’s old-school, New York vibe. The legendary establishment, formerly operated by Denver’s Smaldone crime family, has hosted iconic guests ranging from Frank Sinatra to Al Capone. The menu is full of classic Italian-American staples like clams casino, chicken parmigiana, and lasagna with housemade marinara. It’ll make you feel like you’re back at your nonna’s house, if your nonna was Tony Soprano. *3760 Tejon St., Denver,* [*gaetanositalian.com*](https://gaetanositalian.com/) ## Romantic Vibes at Jovanina’s Broken Italian ![Get excited to eat in this beautiful dining room complete with real candles. | Photo by Jovanina's Broken Italian](https://diningout.com/wp-content/uploads/2025/10/jovaninas_dining_room.jpg "jovaninas_dining_room - DiningOut")Get excited to eat in this beautiful dining room complete with real candles. \| Photo by Jovanina’s Broken ItalianJovanina’s offers a vibrant interpretation of Italian fare, filtered through a Colorado lens. The restaurant, owned by [Jennifer and Jake Linzinmeir](https://denver.diningout.com/local-restaurants-built-on-love/), shines in Denver’s LoDo neighborhood. The sultry vibe is complete with exposed brick, vintage light fixtures, and candelabras. For a romantic nightcap, head down the candlelit stairs to the Sotto Voce, Jovanina’s moody Prohibition-era-style lounge and enjoy carted craft cocktails, local beer, an extensive wine list, and absinthe rituals. Dinner is a lively, shareable affair. There are starters like oysters, beef carpaccio, and oak-ember roasted rainbow carrots. Fresh pastas come in delectable varieties like elk bolognese and Lobster Diavolo, or go for a wood-fired pizza. Larger plates include classics like trattoria steak, while the evening wraps up with inventive desserts like the daily cannoli and nutella tiramisu. *1520 Blake St., Denver,* [*jovanina.com*](http://jovanina.com/) ## Northern Italian Fine Dining at Barolo Grill ![Barolo Grill is a winner on so many levels. | Photo by Barolo Grill](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_table_plates.jpg "barolo_grill_table_plates - DiningOut")Barolo Grill is a winner on so many levels. \| Photo by Barolo GrillSet in upscale digs in Cherry Creek, the Michelin-recommended Barolo Grill has been satisfying Denverites’ cravings for authentic Northern Italian fare since 1992. For 20 years [chef Darrel Truett](https://diningout.com/denver/chef-takeover-darrel-truett-barolo-grill-denver/) has over seen a menu that deftly travels from Piedmont to Venice and beyond with dishes such as Vitello Tonnato (thinly-sliced veal tenderloin, $24), pillowy agnolotti stuffed with rotating seasonal flavors ($36), and Capesante (Venetian-style seared diver scallops. $45). Each dish features a suggested Italian wine pairing chosen by the restaurant’s sommelier team. Or, diners can select their own wine from Barolo’s extensive collection, which showcases vinos from around the globe. *3030 E 6th Ave., Denver,* [*barologrilldenver.com*](https://www.barologrilldenver.com/) ![The wine program at Barolo Grill is extensive and delicious. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/01/barolo_grill_erin_wine_-Casey-Wilson.jpg "barolo_grill_erin_wine_ Casey Wilson - DiningOut")The wine program at Barolo Grill is extensive and delicious. \| Photo by Casey Wilson## Family-Friendly Fare at Amici’s Pizzeria & Italian The warm and welcoming atmosphere at Amici’s makes it the perfect place to bring the whole family. iIt’s been a locally loved spot since it first opened in Wheat Ridge in 1976, and through the decades the family-owned operation has served comforting homestyle red-sauce dishes. Inside there are no frills, but it’s comfortable and perfect for tucking into a dish from the large selection of Italian-American classics. Think baked pastas, calzones, sandwiches, and, of course, pizzas. Try the Amici’s Supreme, a sauceless pie topped with sausage, pepperoni, mushroom, green pepper, onion, fresh tomato and spices (three sizes starting at $21.25). Every day from 11 a.m. to 4 p.m. the restaurant serves lunch specials that come with soup or salad, as well as dinner specials Monday through Thursday. *4300 Wadsworth Blvd., Wheat Ridge,* [*amicisitalian.com*](https://www.amicisitalian.com/) ## Osteria Alberico, Frasca Food & Wine’s Little Sister ![Bucatini all’ Amatriciana at Osteria Alberico. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_007.jpg "OsteriaAlberico_Ashley_Beguin_007 - DiningOut")Bucatini all’ Amatriciana at Osteria Alberico. \| Photo by Ashley Beguin[This casual neighborhood spot](https://denver.diningout.com/frasca-hospitality-group-moves-south-with-new-casual-concept/) nestled next to a King Soopers in Englewood is the latest concept by Frasca Hospitality Group (Frasca Food & Wine, Tavernetta, Sunday Vinyl, Pizzeria Alberico). Debuting July 2024, the restaurant derived its namesake from Danette Alberico Stuckey, Frasca co-founder Bobby Stuckey’s wife, whose family traces its roots to the picturesque Italian town of San Vittorino. Though located in a stripmall, Osteria Alberico brings all the charm of an unpretentious Italian osteria within its doors. Chef de cuisine Russell Stippich has a whole fresh pasta program featuring traditional Cacio e Pepe ($20) and Mafaldine al Ragu ($31). Or go with an elevated classic such as Maiale (duroc pork loin, rapini, cherry jus, and black olive puree, $38) or Manzo (New York Strip in a demi-glace, $62). There’s also a variety of white and red pizzas, ranging from $26 to $37 each. *3455 S. University Blvd., Englewood,* [*osteriaalberico.com*](https://www.osteriaalberico.com/) ## Italian Food Meets Indian Ingredients at Spuntino ![Capellini Aglio e Olio at Spuntino. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/spuntino_pasta.jpg "spuntino_pasta - DiningOut")Capellini Aglio e Olio at Spuntino. \| Photo by Linnea CovingtonSpuntino in the Highlands goes beyond your average trattoria, with nods to [co-owner and chef Cindhura Reedy’s](https://denver.diningout.com/james-beard-awards-colorado-restaurant-scene/) South Indian heritage in the Italian fusion fare. The purely from-scratch kitchen makes all of the pasta, breads, gelati, and even some cheeses and digestivi in-house. The fearless menu effortlessly journeys between Italy and India with dishes such as the Agnello ($56) featuring chaat masala-grilled Colorado lamb, Andhra-spiced tomato, braised artichoke hearts, beluga lentils, and agrodolce (a traditional Italian sweet-and-sour sauce). On the pasta side, creations like the handmade feta potato gnocchi ($34) served with ground Berkshire pork, fennel Dijon cream, and English peas are a perfect representation of the restaurant’s thesis. *2639 W. 32nd Ave., Denver,* [*spuntinodenver.com*](https://www.spuntinodenver.com/) ## Dine In a Restored Victorian Home at Odyssey Italian Restaurant ![Inside the charming, old school Italian joint. | Photo by Odyssey](https://diningout.com/wp-content/uploads/2025/10/odyssey_italian.jpg "odyssey_italian - DiningOut")Inside the charming, old school Italian joint. \| Photo by OdysseyNestled in a charmingly restored Victorian home in Cap Hill, Odyssey Italian Restaurant offers Sicilian hospitality with candlelit upstairs booths, exposed brick, and a Violin Room where a violinist serenades guests. The menu by chef Ignazio Mulei, who hails from Palermo, strikes a balance between comforting crowd-pleasers and hearty Sicilian specialties. Plus, all items are served with homemade bread, olive oil, and balsamic reduction. Starters include lobster-stuffed mushrooms and Sicilian petite rack of lamb, and regular Monday happy-hour pasta specials (with salad and bread included for $11.95) give guests a reason to look forward to the start of the week. Not to be missed are mains like pappardelle with lamb shank, seafood fra diavola, and veal braciole. And dessert lovers will appreciate the tiramisu, cannoli, and house-baked cakes — or grab one of Odyssey’s many martinis as a nightcap. Fans of the restaurant have a reason to rejoice, as the joint’s sister concept, Ollie & Park on 17th Ave., is currently being transformed into Odyssey Uptown and is slated to open by the end of the year. *603 E. 6th Ave., Denver,* [*odysseyitalian.com*](https://odysseyitalian.com/) ## Restaurant Olivia, A Pasta-Forward Operation ![Handmade pasta is the crux at Restaurant Olivia. | Photo by Austin Carson](https://diningout.com/wp-content/uploads/2025/10/Plated-pasta-Credit_-Austin-Carson-Restaurant-Olivia-co-owner.jpg "Plated-pasta-Credit_-Austin-Carson-Restaurant-Olivia-co-owner - DiningOut")Handmade pasta is the crux at Restaurant Olivia. \| Photo by Austin CarsonWashington Park’s Restaurant Olivia knows its way around fresh pasta and fine wines thanks to owners Austin Carson, Heather Morrison, and chef Ty Leon. Housemade pastas like the French Onion Ravioli ($36) are standouts at this Michelin-recommended joint. Additionally, [chef Leon and his team](https://denver.diningout.com/chef-takeover-ty-leon/) take pride in incorporating homegrown ingredients in the menu with offerings such as Frontier Ranch Spiendi (rainbow trout, pistachio salsa verde, and bone marrow butter, $19), along with creative desserts that highlight Italian ingredients like Pecorino Cheesecake ($14). For those that prefer the culinary team to take the wheel, try the four-course pasta tasting menu ($85 per person) with optional wine pairings (additional $60). *290 S. Downing St., Denver,* [*oliviadenver.com*](https://www.oliviadenver.com/) ## A Love Letter to Northern Italy at Dear Emilia ![Dear Emilia just opened in RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Dear_emilia_space_by_Linnea_Covington.jpg "Dear_emilia_space_by_Linnea_Covington - DiningOut")Dear Emilia is now open in RiNo. \| Photo by Linnea CovingtonThe Olivia team opened its sister concept [Dear Emilia](https://diningout.com/denver/dear-emilia-opens-denver-italian/) in January 2026, located on the ground floor of The Current. Despite only being open for nine months, the RiNo newcomer has already earned a place in the Michelin Guide as a recommended restaurant. Inspired by ingredients from Emilia-Romagna framed through a distinctly Colorado lens, the menu heavily incorporates inspiration from the northern Italian region, which is responsible for Italian favorites like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar. The wine list is focused on lambrusco, a lightly sparkling red wine also native to the region. ![Dear Emilia serves great wine and thoughtful Italian food. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Dear_Emilia_maiale_with_wine_by_Stephanie_Kelly_Photography.jpg "DEN_wine_Dear_Emilia_maiale_with_wine_by_Stephanie_Kelly_Photography - DiningOut")Dear Emilia serves great wine and thoughtful Italian food. \| Photo by Stephanie Kelly PhotographyOn the food side, think items like gnocco fritto (fried dough topped with local smoked country ham and fig mostarda, $24), handmade pastas like the vibrant lasagna verde (rolled spinach pasta layered with bolognese, bechamel, and pomodoro sauce), and heartier entrees like grilled steelhead trout ($36). So, come hungry and be prepared to let the Lambrusco flow. *3615 Delgany St., Denver,* [*emiliadenver.com*](https://www.emiliadenver.com/) ## Na Favola: An Italian Fairy Tale ![Just your friendly neighborhood Italian joint. | Photo by Na Favola Trattoria & Pizzeria](https://diningout.com/wp-content/uploads/2025/10/Na_favola_trattoria.jpg "Na_favola_trattoria - DiningOut")Just your friendly neighborhood Italian joint. \| Photo by Na Favola Trattoria & PizzeriaNa Favola, which translates to “fairy tale” in Italian, is exactly that. With red tablecloths and black and white mosaic tiles adorning bar, the quaint neighborhood joint is reminiscent of an old-world Roman trattoria. The restaurant’s convivial charm and rustic feel make it the perfect gathering spot for friends and loved ones. The family-owned spot is helmed by brothers Daniele and Silvio Pellico, who hail from Italy. The menu reflects their heritage with straightforward, authentic offerings like housemade bread, fresh hand-rolled pastas, and wood-fired pizzas. On that note, think crisp crusts topped with buffalo mozzarella, cured meats like prosciutto di Parma and mortadella, and vibrant veggies. Don’t skip dessert with classic offerings such as olive oil cake and panna cotta. *5909 S. University Blvd., Greenwood Village,* [*nafavolatrattoria.com*](https://nafavolatrattoria.com/) ## Eclectic Noodles and More at Dio Mio ![Dio Mio makes a mean spaghetti. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/dio_mio_pasta.jpg "dio_mio_pasta - DiningOut")Dio Mio makes a mean spaghetti. \| Photo by Dio MioThe laidback and eclectic pasta spot in RiNo is also Michelin-recommended, and features an ever-changing menu of small plates, fresh noodles, and shareable mains. Chefs and owners Alex Figura, and Spencer White boast a background in fine dining and aren’t afraid to take creative risks on Italian classics. A pasta production station in the center of the quaint, full-service eatery allows customers to watch the rigatoni, parpadelle, and spaghetti (among other items) being made. Dio Mio’s sister concept, [Redeemer](https://www.redeemerpizza.com/), is located just down the street and slings some of the best New York-style slices in town. Notably, both restaurants offer a Wine Wednesday special with 50-percent off nearly all bottles. Recently, Dio Mio moved from its fast-casual model to a full-service one, which gives it a little more romance and makes enjoying a meal here even esier. *3264 Larimer St., Denver,* [*diomiopasta.com*](https://www.diomiopasta.com/) ## Who the Hell is Johnny Bechamel? ![Don't skip the Italian sausage with polenta. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2026/05/DEN_Johnny_Bechamel_sausage.jpg "DEN_Johnny_Bechamel_sausage - DiningOut")Don’t skip the Italian sausage with polenta. \| Photo by Luke GottliebThat’s the lingering question over at Alex Figura and Spencer White’s latest restaurant, Johnny Bechamel’s. Located in Washington Park next door to Uncle, the full-service restaurant brings the duo’s signature “traditionally-non-traditional” ethos to this neighborhood spot. Johnny B is actually a fictional character, the restaurant’s mascot, whose tale is that of a legendary chef with deep roots in Italian-American culture. Playful nods to the elusive figure are woven throughout the space. ![The cozy "Pizza Hut" booth at Johnny Bechamel's. | Photo by Amanda Proudfit](https://diningout.com/wp-content/uploads/2026/05/DEN_Johnny_Bechamel_booth-2.jpg "DEN_Johnny_Bechamel_booth 2 - DiningOut")The cozy “Pizza Hut” booth at Johnny Bechamel’s. \| Photo by Amanda ProudfitThe menu starts with appetizers such as savory doughnuts with prosciutto and Parmesan cream ($10), Stuffed Piquillo Peppers with spinach-artichoke filling ($12), and a Little Gem Salad with Parmesan vinaigrette and brioche croutons ($11). Like sister restaurant Dio Mio, Johnny Bechamel’s offers a selection of handmade pastas, while the pizza side of the menu draws from the team’s experience at Redeemer, using its signature naturally leavened dough for its “Neo-Neapolitan-style” pies. *81 S. Pennsylvania St., Denver,* [*johnnybechamels.com*](https://www.johnnybechamels.com/) ## Wood Fired Magic at Bar Dough ![A new supper series at Bar Dough starts April 12. | Photo by The Culinary Creative](https://diningout.com/wp-content/uploads/2026/04/bar_dough_spread.jpg "bar_dough_spread - DiningOut")Bar Dough has been serving great Italian for over 10 years. \| Photo courtesy of The Culinary CreativeSince opening in 2015 Bar Dough has constantly raked in accolades and brought chef Carrie Baird to the limelight and to *Top Chef: Season 15* when it aired in Colorado. Baird recently re-took the reins as executive chef, reshaping the eatery’s menu through her creative lens on Italian cuisine with items like Fried Jimmy Nardellos and her famed Fancy Toast topped with beef tartare, cured egg yolk, and chives. The wood-fired oven helps make Bar Dough stand out, as anyone who has ever ordered the Neapolitan-style pizzas ($17 to $22) knows. And soon, small, personal pan pizzas will be available for just $8 during happy hour. Rounding out the menu are entrees such as Pollo al Lemon ($35) and Seremoni Grade Black Cod ($38), and pastas like Orecchiette ($18) tossed in walnut, lemon, and ricotta. The bar offers an array of spritzes, a well-curated Italian wine list, and craft cocktails. Also check out Bar Dough’s weekend brunch where items like Salsiccia Pizza ($19) dressed in Calabrian red sauce, mozzarella di bufala, provolone, hot Italian sausage, and pickled fresno are available. *2227 W. 32nd Ave., Denver,* [*bardoughdenver.com*](https://www.bardoughdenver.com/) ## Frasca Food & Wine Is the Best in Boulder ![Fine dining Frasca includes white table clothes. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/Frasca-Selects-Jan-2023-Casey-Giltner-20.jpg "Frasca-Selects-Jan-2023-Casey-Giltner-20 - DiningOut")Fine dining Frasca includes white table clothes. \| Photo by Casey GiltnerThis Boulder gem needs no introduction, but we’ll give it one anyway. Inspired by the warm hospitality of Italy’s Friuli-Venezia Giulia region, the Michelin-starred Frasca Food & Wine has long been a fine-dining destination for Boulder County locals. The beloved establishment even took home the [James Beard Award for Outstanding Restaurant](https://denver.diningout.com/plate-full-of-denver-restaurant-news-served-up-june-17/) in 2025, one of the foundation’s top honors. Helmed by master sommelier and Julia Child Award recipient, Bobby Stuckey, the restaurant epitomizes fine dining with its white tablecloths, hand-blown wine glasses, and meticulous attention to detail. The rotating Quattro Piatti menu ($150) features four seasonal courses, while the Friulano tasting menu delivers an adventurous experience with expertly chosen wine pairings. If you’re looking to impress your dinner date, this is the spot. *1738 Pearl St., Boulder,* [*frascafoodandwine.com*](https://www.frascafoodandwine.com/) ## Oysters Galore at Angelo’s Taverna ![Pizza on happy hour? Yes please. | Photo courtesy of Angelo's Taverna](https://diningout.com/wp-content/uploads/2026/05/DEN_Angelos-Taverna_pizza.jpg "DEN_Angelos Taverna_pizza - DiningOut")Pizza on happy hour? Yes please. \| Photo courtesy of Angelo’s TavernaAngelo’s Taverna has been a Capitol Hill favorite over four decades, and it also opened a [Littleton location](https://denver.diningout.com/the-ultimate-guide-to-dining-in-littleton-part-one-old-town/) in 2016. It has earned praise as Denver’s go-to spot for [Oyster Happy Hour](https://denver.diningout.com/get-a-dopamine-hit-at-denvers-best-oyster-bars/), which offers raw oysters for $1.25 a pop and chargrilled oysters for $2.75 each from 3 to 6 p.m. daily. The extensive menu features familiar comforts like toasted ravioli, garlic bread with marinara, mussels, classic pasta dishes including vodka penne and pappardelle bolognese, plus inventive options such as gorgonzola steak fettuccine. Pizza lovers can indulge in playful creations like the Kitchen Sink, made with sausage, pepperoni, olives, peppers, onions, mushrooms, red sauce; and Under the Bridge, with shaved ribeye, onions, peppers, shredded provolone and fresh mozzarella, red sauce. There’s also plenty of calzones and strombolis. The family friendly spot also offers kids meals for just $8. Behind the bar, expect Italian‑influenced cocktails and a lineup of wines and beers to match the food. *620 E. 6th Ave., Denver, and 6885 S. Santa Fe Dr., Littleton,* [*angelostaverna.com*](https://angelostaverna.com/) ## Pizza, Piada Bread, and More at Basta ![Clam pizza at Basta. | Photo by Id Est](https://diningout.com/wp-content/uploads/2025/10/basta_clam_pizza_2.jpg "basta_clam_pizza_2 - DiningOut")Clam pizza at Basta. \| Photo courtesy of Id EstWood-fired Italian joint Basta is another eatery that’s been nationally recognized for its incredible fare. With a Michelin Bib Gourmand distinction, and James Beard-recognized owners [Kelly and Erika Whitaker](https://denver.diningout.com/spotlight-on-sustainability-eco-conscience-dining-in-boulder/), this spot puts a contemporary twist on Italian classics. Located inside the Peloton complex in Boulder, its industrial-chic space is complete with concrete floors, stacked wood, and an open kitchen. The menu is masterfully concise, starting with small plates like smoked olives, chicken liver mousse, and burrata served alongside house-baked fan-favorite piada bread. Next it moves into [wood-fired pizzas](https://denver.diningout.com/where-to-find-the-best-clam-pizza/) and large plates (think half chicken with white wine jus or trout with herbs and roe). At the bar, customers can order wine by the glass, a rotating selection of beers and ciders, and seasonal cocktails. It’s the ideal spot for date-night pasta or a celebratory pizza in a modern atmosphere. *3601 Arapahoe Ave., Boulder,* [*bastaboulder.com*](https://www.bastaboulder.com/) ## Stand-Out Italian Just Steps from the Train at Tavernetta ![Burrata with trapanese pesto, focaccia breadcrumbs, and fresh basil | Photo by Casey Wilson romance romantic restaurants denver](https://diningout.com/wp-content/uploads/2025/10/Tavernetta_Burrata_by_Casey_Wilson.jpeg "Tavernetta_Burrata_by_Casey_Wilson - DiningOut")Burrata with trapanese pesto, focaccia breadcrumbs, and fresh basil at Tavernetta. \| Photo by Casey WilsonFrom the same award-winning team behind Frasca, Tavernetta is a force of its own. The Michelin Bib Gourmand spot has earned high praise from locals and [fellow restaurateurs](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) alike, bringing a more relaxed, pan‑Italian approach that’s equally refined. The sleek space anchored by a cozy fireplace features an open kitchen pasta bar, and lofty dining rooms with views of Union Station’s train platform. Start with shareable items like burrata, carpaccio, or fritto misto, or, just dive right into the handmade pasta section. Secondi dishes spotlight proteins such as branzino and bison short rib, while desserts like tiramisu and affogato finish the meal on a high note. The nearly all‑Italian wine list is expertly curated to pair beautifully with the menu, guided by sommeliers inspired by Frasca’s stellar heritage. ![Pasta at Tavernetta Vail. | Photo by Frasca Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/tavernetta_vail_pasta_selection_frasca_hospitality_group_photo_credit-2.jpg "tavernetta_vail_pasta_selection_frasca_hospitality_group_photo_credit-2 - DiningOut")Pasta at Tavernetta Vail. \| Photo by Frasca Hospitality GroupFor a special deal on the wine, apps, and pastas, head to the bar during the restaurant’s daily happy hour from 3 to 6 p.m. If you find yourself in Vail, make a reservation at Tavernetta’s sister location inside the Four Seasons Vail, which opened last ski season. Pro tip, find the spritz window at the mountain location and ring the buzzer for a pleasant surprise. *1889 16th St., Denver,* [*tavernettadenver.com*](https://www.tavernettadenver.com/) ## Quality Steaks and Pasta at Quality Italian ![So many delicious Italian steakhouse delights to be found in Cherry Creek. | Photo by Quality Italian](https://diningout.com/wp-content/uploads/2025/10/quality_italian.jpg "quality_italian - DiningOut")So many delicious Italian steakhouse delights to be found in Cherry Creek. \| Photo by Quality ItalianThis Italian‑American steakhouse brings bold flavors and upscale yet eclectic decor to the heart of Cherry Creek. Inside, the space features ornately framed photos, vintage wallpaper with avian motifs, exposed wood-beam ceilings, and garage-style doors that open to a lively patio in warmer months. House‑baked monkey‑bread rolls open the evening, followed by shareable starters like Tanara 24-Month Prosciutto di Parma, whipped ricotta, selections from the raw bar, and various crudos. The fresh pasta selection is headlined by Spicy Lobster Rigatoni alla Vodka ($58) and a dry-aged bistecca agnolotti ($48). For carnivores, there are a variety of options like Berkshire Pork Chop ($38), Mediterranean Branzino ($45), Veal Chop Milanese ($68), and, of course, steaks, including classic filet mignon and Prime Dry-Aged Porterhouse Fiorentina ($180). Feeling adventurous? The restaurant’s muti-severing chicken parm pizza is basically a large breaded chicken patty covered in gooey cheese and is simply delightful. If you’re up for it, try The Godfather giant cannoli for dessert, filled with cannoli cream, gelato, raspberry compote, espresso nib streusel, and pistachios. *241 Columbine St., Denver,* [*qualityitaliandenver.com*](https://www.qualityitaliandenver.com/) ## All Kinds of Canolis at Lechuga’s Italian Restaurant ![Sausage"canoli" is a specialty here. | Photo by Lechuga’s Italian Restaurant](https://diningout.com/wp-content/uploads/2025/10/Lechugas-Italian-Restaurant_cannoli.jpg "Lechugas-Italian-Restaurant_cannoli - DiningOut")Sausage “canoli” is a specialty here. \| Photo by Lechuga’s Italian RestaurantLechuga’s has been a no-nonsense red sauce staple in the Highlands since 1961. The casual dining room features a bar, TVs, and a welcoming atmosphere, perfect for lunch or a laidback meal with the family. The Italian-American menu features “buckets” of spaghetti piled high with sausage and meatballs, as well as classic ravioli, lasagna, and manicotti. All come with garlic bread and salad. Weekday specials offer hearty servings for around $8 to $11, and square pizza pies are a standout. But the real star of the show is the “canoli,” which come in varieties like the Original Mini Canoli with sausage and jalapeno, Meatball Canoli, the spicy Little Devil Canoli, and The Elegante, a large canoli topped with cheese and shredded lettuce. All are savory, and all are delicious. *3609 Tejon St., Denver,* [*lechugasitalian.com*](https://lechugasitalian.com/) ## An Authentic Italian Deli & Market at Carmine Lonardo’s While this spot isn’t a restaurant, per se, it’s certainly worth mentioning in the canon of iconic Front Range Italian joints. A Lakewood staple since 1976, Carmine Lonardo’s Italian Deli & Market is a no-frills, family-run joint known for its massive deli sandwiches. Built on fresh rolls and stacked high with meats and cheeses, fan favorites include The Godfather with Piedmontese Italian beef and hot Giardiniera peppers, Lonardo’s Famous Italian Sausage with housemade sauce, and meatball subs. Beyond sandwiches, the deli market is stocked with frozen sausage links, meatball trays, Italian desserts like cannoli and limoncello cake, and an array of imported goods to build your own Italian pantry. *7585 W. Florida Ave., Lakewood,* [](http://carminelonardosdeli.com/)[*carminelonardosdeli.com*](http://carminelonardosdeli.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Marea Marks 15 Years of NYC Seafood Excellence](https://diningout.com/new-york/marea-seafood-lovers-nyc/) **Published:** September 24, 2026 **Author:** Rana Good **Content:** Open since 2009, Marea in NYC remains one of the most popular Columbus Circle restaurants. It’s equally buzzy for power lunches, after-work dining, and late-evening cocktails illuminated by the stunning backlit bar, accented with Egyptian onyx. A coastal Italian seafood destination, locals and out-of-towners flock here for Marea’s famous raw fish creations, luxe pastas, and thoughtful desserts. The flagship restaurant of Altamarea Group, Marea has since launched in cities like Los Angeles, Istanbul, Mumbai, and New Delhi, where its celebration of the sea entices diners globally. From crudo to cooked crustaceans, Marea has provided a deep dive into the ocean’s finest offerings since the day it first opened under the watchful eye of chef PJ Calapa. We walk down memory lane to discover how this colorful seafood spot went from an exciting new opening to the legendary restaurant it is today. ## Visit the Sea On the Isle of Manhattan ![Seafood is the focus at this Columbus Circle mainstay. | Photo courtesy of Marea](https://diningout.com/wp-content/uploads/2026/09/NYC_Marea_Marea_Capesante.jpg "NYC_Marea_Marea_Capesante - DiningOut")Seafood is the focus at this Columbus Circle mainstay. \| Photo courtesy of MareaThe most famous dish at Marea has been there since the get go. We’re talking about the red wine-braised octopus fusilli, complete with luscious bone marrow. As a unique take on surf and turf, the succulent dish sings with rich fat, bright acid, and a pleasing chewy texture that brings diners back for more. But don’t stop there. Since Marea sources the seafood locally from distributors such as Octopus Garden, Pierless, and other celebrated purveyors, all the fish is as fresh and high-quality as it can be. For example, Calapa’s signature raw fish appetizer proves ideal with four, thinly-sliced pieces of hamachi or seabream topped with caviar, jalapeño, or citrus. The branzino tartare, made with crunchy pistachios, crispy shallots, and topped with thinly-sliced radish to give it a flower-like appearance, also wows. ![The outside seating of Marea in NYC. | Photo by William Hereford](https://diningout.com/wp-content/uploads/2026/09/NYC_Marea_Exterior-Credit_-William-Hereford.jpg "NYC_Marea_Exterior Credit_ William Hereford - DiningOut")The outside seating of Marea in NYC. \| Photo by William HerefordRight now, the ricotta-filled ravioli with corn, basil, sungold tomato, and pine nuts give diners a taste of summer, as does the [lobster roll](https://diningout.com/new-york/unique-lobster-rolls-new-york/), a seasonal favorite. Of course the seafood experience wouldn’t be complete without a whole fish, and the dover sole is exceptional. The meaty white fish comes topped with a choice of sauces including a tasty lemon sauce, a la meunière, Kaluga caviar butter, a clam-based sauce, and Mediterraneo, which comprises tomato, eggplant, anchovy, and pine nut. ## Marea Offers an Experience Beyond Seafood ![The tiramisu. | Photo courtesy of Marea](https://diningout.com/wp-content/uploads/2026/09/NYC_Marea_Tiramisu.jpg "NYC_Marea_Tiramisu - DiningOut")The tiramisu. \| Photo courtesy of MareaMarea, which means “tide” in Italian, also sings with bounty from the land. Try the Bistecca (dry-aged sirloin) served with little gem salad and bone marrow panzanella. Or, order the pan-roasted duck breast with a sweet-and-sour stone fruit sauce that comes alongside turnip and mustard greens. Notably, someone with a sweet tooth will also be dazzled by Marea’s dessert offerings too. The tiramisu comes topped with a hard chocolate ganache and visually resembles a coffee bean. Take a spoon and crack it open to reveal the soft inside, and pair with a side of mascarpone gelato. Looking for something simple? Try the refreshing semifreddo with frozen vanilla mousse, strawberry, and basil. ## A Microcosm of New York City ![Inside the 15-year-old NYC seafood spot. | Photo courtesy of Marea](https://diningout.com/wp-content/uploads/2026/09/NYC_Marea_Interior-Credit_-William-Hereford-2.jpg "NYC_Marea_Interior Credit_ William Hereford 2 - DiningOut")Inside the 15-year-old NYC seafood spot. \| Photo courtesy of MareaAside from the food, Marea expertly captures the energy of New York City. It’s a place where a group of hot shot lawyers come to celebrate winning a big case in the bustling main dining room, while a group of well-heeled tourists stop in for martinis and caviar bites in the garden. You’ll see couples meeting for a casual, reservation-free dinner and drinks at the bar, while others save seats well in advance for a grand celebration. The restaurant is vibrant with a captivating bar and sunny and spacious main dining room which overlooks Central Park. The welcoming service makes you feel right at home while still delivering an elevated experience. Notably, Marea was one of celebrated chef Anthony Bourdain’s [favorite restaurants](https://www.thedailybeast.com/anthony-bourdains-top-5-new-york-city-restaurantsand-why-the-food-network-is-a-petri-dish/), and he raved about the aforementioned fusilli. ## A Lasting Impression ![Take a bite of New York's favorite seafood spot. | Photo courtesy of Marea](https://diningout.com/wp-content/uploads/2026/09/NYC_Marea__bites.jpg "NYC_Marea__bites - DiningOut")Take a bite of New York’s favorite seafood spot. \| Photo courtesy of MareaThe culinary scene in New York City is famously cutthroat — a restaurant being open for over a [decade](https://diningout.com/new-york/iconic-soho-nyc-restaurants/) is a cause for celebration. As a Columbus Circle mainstay flanking Central Park, Marea embodies much of what makes a great New York City restaurant; outstanding dishes that have stood the test of time, new items to infuse fresh energy into the menu, and a lively dining room that feels timeless, elegant, and comfortable all at the the same time. The Marea of today remains the same great place as the Marea I visited as a recent college graduate. And, even as I have changed, it feels great to dine in a spot with so much comforting history. Visit Marea Sunday through Thursday from 12 to 10 p.m., and Friday and Saturday from 12 to 11 p.m. *240 Central Park S., Columbus Circle,* [*marearestaurant.com*](https://www.marearestaurant.com/new-york) **Categories:** Restaurants **Cities:** New York --- ### [Maple & Ash: A Sensational Scottsdale Steakhouse in Multiple Acts](https://diningout.com/phoenix/maple-and-ash-scottsdale-chefs-tasting-menu/) **Published:** September 18, 2026 **Author:** Camilla Richardson **Content:** Sometimes, the entertainment of the evening is in the meal itself, as is the case when you dine at Maple & Ash in Scottsdale. Relinquish control and let executive chef Cody Finch direct the dinner theater, one act, or dish, at a time. ## Prologue: Hand Over the Script ![Don't skip the wagyu beef carpaccio. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Maple-Ash-Wagyu-Beef-Carpaccio-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Maple Ash Wagyu Beef Carpaccio - Photo Courtesy of Maple Ash - DiningOut")Don’t skip the wagyu beef carpaccio. \| Photo courtesy of Maple & AshFor a dinner that begins with the menu phrase, “I Don’t Give a F\*@K,” an impressive number of people seem to care what happens next. At [Maple & Ash](https://www.mapleandash.com/scottsdale/), that name belongs to a [four-course, chef-selected tasting menu](https://www.mapleandash.com/scottsdale/menus/dinner-menu/), the Scottsdale steakhouse’s recommended first-visit experience. Here, Finch and his team make the choices, leaving diners free to find out where the evening is headed. Four courses is the official billing, although several dishes share the table at each stage. Anyone expecting just four plates has misunderstood the true size of the cast. “There’s an element of surprise to it, and there’s also generosity,” Finch said. We noticed. An exceptionally smooth bean purée topped with olive tapenade makes a promising introduction alongside vegetables and chips. Then an oyster gets a shot of beautifully herbaceous vodka to complement its brininess, though the drink that earned a repeat order at our table was the nonalcoholic berry and Earl Grey cocktail. Some side characters simply steal the show for a moment. ## Act I: A Very Saucy Romance ![The fire-roasted seafood tower. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Fire-Roasted-Seafood-Tower-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Courtesy of Maple Ash - DiningOut")The fire-roasted seafood tower. \| Photo courtesy of Maple & AshThe Fire Roasted Seafood Tower makes its entrance hot from the hearth, with crab and prawns sharing a skillet with oysters and clams. Everything is well seasoned, and the garlic butter and chili oil make parting with the pan almost painful. Fortunately, the seafood has an encore. After most of it has been eaten, a server adds pasta and mixes it into the remaining sauce right at the table, giving everyone another reason to keep a fork handy. Parting, in this case, can wait. ## Act II: Enter the Ribeye ![An elegant steak for any occasion. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Maple-Ash-Wood-Fire-Steak-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Maple Ash Wood-Fire Steak - Photo Courtesy of Maple Ash - DiningOut")An elegant steak for any occasion. \| Photo courtesy of Maple & AshAt a steakhouse, beef can reasonably expect main character timing. The smoky, tender ribeye, finished with a sauce at the table, is well qualified for the part, and Finch is clear about where much of its method comes from. “For me, it starts with the fire,” said Finch. “Cooking over live wood fire gives us a level of flavor and character that you just can’t replicate on a traditional grill.” His steak program includes a dry-aged bone-in ribeye and a 45-day dry-aged tomahawk, with wagyu from the United States, Australia, and Japan. He pointed to the work on either side of the cooking, including tempering the beef beforehand and knowing when to pull it from the fire to rest. For diners who want to take his enthusiasm for fire quite literally, there’s the Eisenhower, a 40-ounce porterhouse cooked directly in the coals. “There’s something very primal about it,” he said. “You’re taking this beautiful piece of beef and putting it right into the fire.” ## Act III: Divided Loyalties ![The Strawberry Pavlova. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Strawberry-Pavlova-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Strawberry Pavlova | Photo Courtesy of Maple Ash - DiningOut")The Strawberry Pavlova. \| Photo courtesy of Maple & AshAnyone arriving at a steakhouse prepared to swear allegiance to beef may want to allow for a dalliance. The salmon, with a well-developed crust, beurre blanc, and roe, is every bit as compelling as the ribeye. The more unlikely rival is the wedge salad. A thick slice of bacon, blue cheese, and smoky dressing make it memorable enough to compete with a separate dish of lobster pasta finished with creamy lobster bisque. That is a lot to ask of a salad, and this one holds its own. The mashed potatoes get the texture right, silky and creamy, while asparagus topped with herbs, including torn mint, deserves applause even in this crowded company. By now, choosing a favorite is threatening to become the evening’s most difficult decision. ## Behind the Scenes ![The Porn Star Martini. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Porn-Star-Martini-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Porn Star Martini | Photo Courtesy of Maple Ash - DiningOut")The Porn Star Martini. \| Photo courtesy of Maple & AshKeeping this much food in motion takes some coordination. Server Krista and her colleagues work together smoothly, and the visible kitchen gives us a view of a team in tandem. Finch’s interest in kitchens began while his siblings and cousins were playing outside during family gatherings. He preferred to stay with his grandparents and watch them cook. His career eventually brought him back to his hometown of Phoenix, where he worked at The Henry and Olive & Ivy before his current role. Today, he said, one of the most rewarding parts of the job is watching younger cooks gain confidence and eventually begin teaching the people working beneath them. “It’s about building a kitchen and a culture that can execute at a high level every single night,” he said. The freedom to stop thinking so hard about dinner depends on quite a few people thinking about it for you. The IDGAF menu exists because a talented crew gives enough of them for everyone. ## Finale: All’s Well That Ends With Butter Cake ![What better way to end a meal than with a sundae. | Photo courtesy of Maple & Ash](https://diningout.com/wp-content/uploads/2026/09/PHX_Maple_Ash_Maple-Ash-Sundae-Service-Photo-Courtesy-of-Maple-Ash.jpg "PHX_Maple_Ash_Maple Ash Sundae Service - Photo Courtesy of Maple Ash - DiningOut")What better way to end a meal than with a sundae. \| Photo courtesy of Maple & AshThe butter cake has an excellent crust, which complicates any plans to make dessert a token bite. On our visit, a pavlova topped with kiwi and strawberries was served for a guest avoiding gluten, giving that diner a finish of their own. Finch said he hoped diners would “probably leave a little fuller than you planned,” and dessert plays its part lavishly. On this particular stage, leaving full counts as a happy ending. Maple & Ash is among the restaurants participating in DiningOut’s [RARE Steak Championship](https://phoenix.raresteakfest.com/) at Salt River Fields on November 12. For diners getting acquainted before the competition, Finch’s recommendation is a good place to start. Hand over the script and let the kitchen choose dinner. ## Epilogue: Sip a Nightcap for a Cause October brings Second Chances, a specialty cocktail of Grey Goose vodka, homemade fig vermouth, spiced pear, cran-apple, and citrus. For each one sold during Breast Cancer Awareness Month, Maple & Ash donates $2 to [Check for a Lump](https://www.checkforalump.org/), a Phoenix nonprofit that provides free mammograms and breast health education, along with community support resources. *Visit Maple & Ash Monday through Thursday from 4 to 9 p.m.; Friday and Saturday from 4 to 10 p.m.; and Sunday for brunch from 10:30 a.m. to 2 p.m. and dinner from 4 to 9 p.m. 7135 E. Camelback Rd., Suite 130, Scottsdale,* [](https://www.mapleandash.com/scottsdale/)*mapleandash.com* **Categories:** Restaurants **Cities:** Phoenix --- ### [Dining Out in New York City With Chef Erik Ramirez of Papa San ](https://diningout.com/new-york/dining-out-nyc-with-chef-erik-ramirez-of-papa-san/) **Published:** September 18, 2026 **Author:** Cindy Augustine **Content:** Peruvian-American chef [Erik Ramirez](https://www.papasannyc.com/team-member/erik-ramirez/) was raised in New Jersey where he learned about food from a young age, taking in everything he could from his family about the cuisines of Peru and Nikkei. His restaurant, [Papa San](https://www.papasannyc.com/team-member/erik-ramirez/) in Hudson Yards, is the product of that education. And, lucky for us, the food Ramirez serves is some of the most exciting in the area, let alone the city. From the burger sando (with pickled cucumbers and Papa San Sauce) to the BBQ Eel Pizza (with shiitake mushrooms, mozzarella, and Pecorino), flavor combinations and presentation are unexpected in the best possible way. ![The Eel Pizza is a chef Erik Ramirez specialty. | Photo courtesy of Papa San](https://diningout.com/wp-content/uploads/2026/09/NYC_Papa-San_Eel-Pizza.jpg "NYC_Papa San_Eel Pizza - DiningOut")The Eel Pizza is a chef Erik Ramirez specialty. \| Photo courtesy of Papa SanThis summer, Papa San had a viral moment with the addition of a limited-time lunchtime hot dog cart. From said cart he served four inventive Peruvian-Japanese hot dog variations including the Mr. Miyagi topped with teriyaki sauce, wasabi mayo, pickled cucumber, crispy onion, and nori, which sold out often and quickly. The hot dog cart was so successful that chef Ramirez told DiningOut it’s returning this fall with a brand-new set of four dogs, plus a plain one. Recently, Ramirez and his team competed in the inaugural [NYC RARE Steak Championship](https://newyork.raresteakfest.com/restaurants/) in the creative category and won big. Papa San took home first place Judge’s Choice and second place People’s Choice for the wagyu short ribs from Snake River Farms with a yuzu béarnaise sauce. ![The bar at Papa San. | Photo courtesy of Papa San](https://diningout.com/wp-content/uploads/2026/09/NYC_Papa-San_Papa-San81421.jpg "NYC_Papa San_Papa San81421 - DiningOut")The bar at Papa San. \| Photo courtesy of Papa SanAfter the big win, the chef gave us his favorite places to eat in and around Hudson Yards, as well his favorite haunts all over Brooklyn, and around Manhattan. ## Ramirez’ Picks Before and After Work in Hudson Yards ### Chirp “I also really like Chirp; it’s a friend’s spot for Peruvian rotisserie chicken. If I want a simple quarter chicken with salad, that’s kind of my healthy-but-not-healthy to-go situation. I’ll do a quarter chicken with a salad of avocado and romaine lettuce.” *369 W. 34th St., Hudson Yards,* [*chirpnyc.com*](http://chirpnyc.com/) ### Russ and Daughters 34th Street ![The Super Heebster is a favorite. | Photo courtesy of Russ and Daughters](https://diningout.com/wp-content/uploads/2026/09/NYC_Russ-and-Daughters-_bagel.jpg "NYC_Russ and Daughters _bagel - DiningOut")The Super Heebster is a favorite. \| Photo courtesy of Russ and Daughters“When I’m tired of eating Papa San’s food, which happens a lot \[laughs\], I’ll go across the street to Russ and Daughters. I really like the Super Heebster (whitefish and baked salmon salad with wasabi-infused flying fish roe).” *502 W. 34th St., Hudson Yards,* [*russanddaughters.com*](http://shop.russanddaughters.com/locations) ## Back in Brooklyn, Where You’ll Find Ramirez ### Oslo Coffee Roasters ![Here for all the Oslo Coffee Roasters drinks. | Photo by Chris Nicholson](https://diningout.com/wp-content/uploads/2026/09/NYC_Oslo-Coffee-Roasters-_by_Chris_Nicholson.jpg "NYC_Oslo Coffee Roasters _by_Chris_Nicholson - DiningOut")Here for all the Oslo Coffee Roasters drinks. \| Photo by Chris Nicholson“I’m usually running around between Bed-Stuy, Williamsburg, and Hudson Yards, so I have my spots for quick bites. When I’m in Williamsburg, I always go to Oslo to get my coffee. For some reason, Oslo still feels like an affordable cup of coffee.” *Multiple locations,* [*oslocoffee.com*](http://oslocoffee.com/) ### Good Ol’ Days Diner “I have two young sons so going out is a family decision,” laughed Ramirez. “We like to do weekend brunch and we like going to Good Old Days. We always get the big pancake for the table. I always get the classic breakfast: home fries, two eggs any style, toast and either sausage or bacon.” *212 Patchen Ave., Bed-Stuy, Brooklyn,* [*goodoldaysdiner.com*](http://goodoldaysdiner.com/) ### Santa Fe BK ![This unique and beautiful Brooklyn restaurant is a favorite of chef Erik Ramirez. | Photo courtesy of Santa Fe BK nyc](https://diningout.com/wp-content/uploads/2026/09/NYC_Santa-Fe-BK-_bar.jpg "NYC_Santa Fe BK _bar - DiningOut")This unique and beautiful Brooklyn restaurant is a favorite of chef Erik Ramirez. \| Photo courtesy of Santa Fe BK“I like Santa Fe for their breakfast burrito. Every week there’s something new to check out in Williamsburg and I’m like, I’m probably not going to get to any of these, so I just pick my spot.” *178 N. 8th St., Williamsburg, Brooklyn,* [*santafebk.com*](http://santafebk.com/) ### Saraghina Pizzeria “Me and the kids like going to Saraghina— that’s a pretty cool spot. We like their Neapolitan oven-style pizza. Their meatballs are good too. And I like their brick chicken \[Pollo Al Mattone\].” *350 Lewis Ave., Bed-Stuy, Brooklyn,* [*saraghina.com*](http://saraghina.com/saraghina-restaurant) ### Dolores “I haven’t been yet—but I’m looking forward to checking out Dolores when I have a moment! When I don’t have the kids, I want to go there because I’ve heard great things.” *397 Tompkins Ave., Bed-Stuy, Brooklyn,* [*doloresbk.com*](http://doloresbk.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Party in the Kitchen 2026 Returns With 25 Atlanta Chefs to Support Open Hand](https://diningout.com/atlanta/party-in-the-kitchen-2026-returns-with-25-atlanta-chefs-to-support-open-hand/) **Published:** September 18, 2026 **Author:** Megha McSwain **Content:** Atlanta’s restaurant community is coming together for a good cause on September 24, when [Party in the Kitchen](https://www.openhandatlanta.org/PITK/) returns with bites from 25 local chefs—all in support of one of the city’s longstanding nonprofits. [Open Hand](https://www.openhandatlanta.org/)’s annual culinary fundraiser returns to the Foundry at Puritan Mill for its 23rd year, bringing together chefs from restaurants across Atlanta for an evening benefiting the organization’s work providing medically tailored meals and nutrition services to Georgians living with chronic illnesses. ![Peter Kaiser of Kaiser’s Chophouse serves guests at Party in the Kitchen. Kaiser returns as a chef co-chair for this year’s event. | Photo by Open Hand Atlanta](https://diningout.com/wp-content/uploads/2026/09/VIP_PartyInTheKitchen_20250925_184141-2.jpg "Open Hand ATL - DiningOut")*Peter Kaiser of Kaiser’s Chophouse serves guests at Party in the Kitchen. Kaiser returns as a chef co-chair for this year’s event. \| Photo by Open Hand Atlanta*Leading this year’s kitchen are chef co-chairs Kevin Rathbun of Kevin Rathbun Steak and Peter Kaiser of Kaiser’s Chophouse, both longtime Open Hand supporters. Rathbun has chaired Party in the Kitchen for 10 years, while Kaiser returns as a chef co-chair for the third consecutive year. They’ll be joined by a lineup of local culinary talent that includes Chris Hall of Local Three and Austin Goetzman of Aria, with 25 chefs participating in all. For diners, the format offers something restaurant hopping can’t quite replicate: the chance to taste food from a wide-ranging group of Atlanta chefs under one roof. Rather than committing to a table at one restaurant for the evening, guests can graze their way through the Foundry and discover chefs and restaurants they may want to seek out later. ![Chefs prepare tasting portions for guests at Party in the Kitchen, where bites from Atlanta restaurants are the centerpiece of the annual fundraiser. | Photo by Open Hand Atlanta](https://diningout.com/wp-content/uploads/2026/09/VIP_PartyInTheKitchen_20250925_183737.jpg "Open Hand ATL - DiningOut")*Chefs prepare tasting portions for guests at Party in the Kitchen, where bites from Atlanta restaurants are the centerpiece of the annual fundraiser. \| Photo by Open Hand Atlanta*Beyond the chef tastings, the evening will feature drinks and live entertainment, along with an auction stocked with travel, Atlanta experiences, and dining packages from participating chefs—giving guests a few more ways to support Open Hand between bites. But the food is only half the story. Open Hand has been [serving the Atlanta community](https://diningout.com/atlanta/open-hand-atlanta-is-redefining-healthcare-through-food-and-community/) since 1988, using food and nutrition as tools to support people managing chronic illnesses. Today, the nonprofit prepares, packages, and delivers approximately 5,000 medically tailored meals each day, while also providing nutrition services throughout the community. ![Party in the Kitchen guests browse auction offerings, another way the annual culinary event raises funds for Open Hand Atlanta. | Photo by Open Hand Atlanta](https://diningout.com/wp-content/uploads/2026/09/VIP_PartyInTheKitchen_20250925_194152.jpg "Open Hand ATL - DiningOut")*Party in the Kitchen guests browse auction offerings, another way the annual culinary event raises funds for Open Hand Atlanta. \| Photo by Open Hand Atlanta*Party in the Kitchen has helped support that mission for more than two decades, tapping into Atlanta’s restaurant community to raise money while giving local diners a particularly delicious way to get involved. This year’s Party in the Kitchen begins at 6:30 p.m. Thursday, September 24, at the Foundry at Puritan Mill. The evening includes chef tastings, drinks, music, and opportunities to bid on auction experiences, with proceeds benefiting Open Hand. Tickets and the complete lineup of participating chefs are available at [openhandatlanta.org/PITK](http://openhandatlanta.org/PITK). For Atlanta diners, it’s a chance to eat their way around the city in a single night—and make every bite count for something more. *Party in the Kitchen, Thursday, September 24 at 6:30 p.m., The Foundry at Puritan Mill, 916 Joseph E. Lowery Blvd. NW, Atlanta* **Categories:** Events, Restaurants **Cities:** Atlanta --- ### [Score With Football and Great Food at Empower Field in Denver](https://diningout.com/denver/where-to-eat-in-empower-field-denver-football/) **Published:** September 18, 2026 **Author:** Christy Articola **Content:** It’s football season once again, and as Broncos fans pour into Empower Field at Mile High with high expectations for another great season ahead, we’re looking toward the real MVP: The food. This year the stadium has launched 11 new vendors featuring some of Denver’s best restaurants, as well as revisiting favorites from the prior seasons. In cooperation with Aramark Sports + Entertainment, Empower Field showcases over 120 new menu items, debuts six new concession stands on the 500 Level, and six new concepts in United Globe Clubs. Fans can enjoy a slew of international cuisines, local favorites, novelty stadium treats, desserts, cocktails, traditional concessions, and more. ![A Denver icon. | Photo courtesy of Empower Field](https://diningout.com/wp-content/uploads/2026/09/DEN_Empower_Field.jpg "DEN_Empower_Field - DiningOut")A Denver icon. \| Photo courtesy of Empower Field at Mile HighSo, while visiting favorites like Lucy’s Burger Bar, Renegade Burrito, and Blue Pan Pizza, check out what’s new at the stadium. You may have to attend a few games to try it all, but that’s part of the strategy. ## Local Restaurants Join the Team Nine of the new stadium vendors come from and near Denver, including two with Michelin cred. Also look for an award-winning food truck, a notable Italian restaurant, and a deli that has served the area since 1976, among others. ### Carmine Lonardo’s One of the best-known Italian delis in the Denver metro, and perhaps even in the entire state of Colorado, now has an outpost at Empower Field at Mile High in the United Globe Clubs and outside Sections 303 and 342. This family-owned establishment has offered Italian specialties to Denverites since 1976. Get a taste of history in the stadium-based incarnation, which serves classic Italian sandwiches, Italian sausage, cannoli, and more. ### Mister Oso ![Head to the opening of Mister Oso in Boulder for some Cinco de Mayo fun. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/L6A2520.jpg "L6A2520 - DiningOut")Mister Oso brings tacos, nachos, and Latino flare to the food options at Empower Field. \| Photo by Culinary Creative GroupThe RiNo-based Latin American restaurant Mister Oso will be open to all attendees outside Section 103, with another location at United Globe Clubs. In Denver, the restaurant garnered a [Michelin Bib Gourmand](https://diningout.com/denver/michelin-guide-awards-colorado-2026/) for high-quality cooking at a good value. At Empower Field, Mister Oso will offer a broad menu including its popular short-rib quesabirria tacos with consommé along with other favorites like barbecue chicken empanadas, and chicken tinga in both nacho and taco form. Don’t skip the mojo pork tacos, birria nachos, or frozen margaritas, either. ### MAKFam ![Try all the bao buns at MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_BAO-BUNS-Salt-and-Pepper-fried-tofu-shredded-Pork-Belly-Spicy-Chicken-medium.jpg "makfam_BAO-BUNS-Salt-and-Pepper-fried-tofu-shredded-Pork-Belly-Spicy-Chicken-medium - DiningOut")Try all the bao buns at MAKfam. \| Photo by Jeff FierbergFounded by husband-and-wife team Kenneth Wan and Doris Yuen, [MAKfam](https://diningout.com/denver/makfam_chef_kenneth_wan/) has also been on the Michelin Guide Bib Gourmand list. Now football fans can get a taste of their modern Chinese fare inside the United Globe Clubs. Order the shredded pork belly bao, mushroom bao, chicken or shrimp chili wontons, and beef stir-fry noodles, and make sure to add on the addictive Mala Mozzarella Sticks with Thai basil ranch. ### Mukja Mukja, a family-owned, Denver-based food truck, gained fame beyond the Mile High City when it won first place in Food Network’s Food Truck Prize Fight. Julia Rivera founded the food truck in 2019, and it offers Korean-fusion street food inspired by her heritage. Found only inside the United Globe Clubs, this addition to the stadium’s dining lineup offers dishes like wonton nachos and several enticing hot dog options, including the Broncos Cheese Dog, Hot Cheeto Cheese Dog, a Korean Cheese Dog, and an Elote Dog. ### Coperta ![Chef Kenny Minton of Coperta getting ready to work at the new venue. | Photo courtesy of Coperta](https://diningout.com/wp-content/uploads/2026/09/DEN_Coperta_Empower_Kenny.jpg "DEN_Coperta_Empower_Kenny - DiningOut")Chef Kenny Minton of Coperta getting ready to work at the new venue. \| Photo courtesy of CopertaAnyone craving Italian dishes like meatballs, eggplant parmesan, baked beef ragù, and more will be pleased with Coperta’s offerings. Chef Paul C. Reilly, co-founder at this award-winning Denver restaurant, has designed a menu focused on Southern Italian dishes that go beyond any stadium food we’ve had before. Like Mukja and MAKFam above, Coperta is available only in the stadium’s United Globe Clubs. Be sure to try Coperta’s Supplì al Telefono, a fried risotto croquette, the comfort food sports fans never knew they needed. ## All Around the Stadium Beyond the United Globe Clubs, there are numerous new food options around the stadium, accessible to all attendees. After all, you certainly don’t need premium seating to enjoy a good meal at Empower Field, and some of the venue’s best bites reside on level 500. ### Carrera’s Taco Truck ![Tacos are the go-to option. Photo by Carrera's denver football ](https://diningout.com/wp-content/uploads/2025/10/tacos_by_Carreras.png "tacos_by_Carreras - DiningOut")Tacos are the go-to option. \| Photo courtesy of Carrera’sCarrera’s Taco Truck was founded by two San Diego-raised brothers. Now, the siblings bring their California-style Mexican food to the venue, serving burritos, birria tacos, birria ramen, carne asada fries, loaded nachos, chicharrones, pozole, tamales, elote, and more. Find Carrera’s Taco Truck outside Sections 509 and 542. ### Aloha Cones The weather may be getting cooler in Denver, but you can enjoy a meal with a tropical vibe at any time during football season at Aloha Cones. If you’re craving a poke bowl or poke nachos, make your way to this restaurant outside Section 327. Founded in Oahu in 2013, Aloha Cones is known for light, healthy dishes with Hawaiian-caught ahi tuna that will give you the boost you need to make it through the fourth quarter and any overtime. ### Cupbop In 2013 Cupbop opened in the Mile High as a simple food truck. Over a decade later and it’s going strong right outside Section 518. On the menu you’ll find Korean rice bowls, chicken wings, rice, mandoo, K-Dawgs, and Beef B-Bop. ## Sport Hard and Treat Yourself ### Chillville by ChillCo ![Yes, you do want to try the Margarita soft serve. | Photo courtesy of Chillville by ChillCo empower field denver](https://diningout.com/wp-content/uploads/2026/09/DEN_Chillville-by-ChillCo_empower-Field.jpg "DEN_Chillville by ChillCo_empower Field - DiningOut")Yes, you do want to try the Margarita soft serve. \| Photo courtesy of Chillville by ChillCoSwing by Chillville by ChillCo, a Colorado-based company specializing in frozen drinks. You’ll find the bar outside Section 539, where must-trys include: frozen Blue Hawaiian, Piña Colada, and Vodka Watermelon Lemonade. Don’t miss the soft-serve margarita either, it’s a cross between dessert and a cocktail. ### Denver Pops Ashley Paige and Robbie Smith’s hand-crafted ice pop company sells over 300,000 popsicles annually, and some get picked up right in Empower Field. Possibly by you? To score one, head to the United Globe Clubs. The menu rotates, but options could include Creamy Lemon, Wild Strawberry, Mango, Cookies and Cream, and more. Fun fact, the couple won the Broncos’ 2025 Business Boost grand prize. ## Go Big Or Go Home ![Get ready hungry Broncos fans, the two-foot Beast in a Blanket is ready for you at empower field. | Photo courtesy of Aramark Sports + Entertainment](https://diningout.com/wp-content/uploads/2026/09/DEN_two-foot-Beast-in-a-Blanket_empower-field.jpeg "DEN_two-foot Beast in a Blanket_empower field - DiningOut")Get ready hungry Broncos fans, the two-foot Beast in a Blanket is ready for you at empower field. \| Photo courtesy of Aramark Sports + EntertainmentIt wouldn’t be a true professional sporting event if the stadium didn’t offer at least one giant, ridiculous menu item for those looking to score. For example, the two-foot Beast in a Blanket. The monstrosity of American comfort food came after Colorado sports fans fell in love with Coors Field’s two-foot Glizzilla hot dog this past baseball season, so, the owners decided to carry over the glory to football patrons too. The Beast in a Blanket can be found outside Sections 119 and 128 and consists of a 24-inch hot dog with barbecue burnt ends that’s wrapped in puff pastry and then topped with avocado cream, secret sauce, crispy and pickled onions, and jalapeños. ## Game Day Classics ![hot_dog_stock_image](https://diningout.com/wp-content/uploads/2025/10/hot_dog_stock_image.jpg "hot_dog_stock_image - DiningOut")Empower Field partnered with Teton Waters Ranch, which provides the stadium with 100% grass-fed beef products. Taste the quality yourself at the Atwater Grill near Section 100. Also find the brand at Teton Waters Ranch locations outside Sections 117, 128, 202, 319, and 517. There, guests can enjoy Jumbo Stadium Hot Dogs, Jalapeño Cheddar Brats, Polish Brats, and more. Then inside the United Globe Clubs, game attendees who have a hankering for hot dogs can try unique versions such as the Spam Dog, Cuban Dog, Ragin’ Cajun Dog, and Poblano Bacon Dog, among others. ## A Menu Built For Everyone Gamegoers with dietary restrictions don’t need to worry about feeling left out. Many vendors here offer vegetarian, vegan, and gluten-friendly options, so everyone can indulge. There are plenty of vegetarian bites, though the vegan choices are more limited. Still, the animal-product free crowd can visit existing stadium vendors like Legends Grill outside Section 530, Mountain Pass near Section 107, and Sideline Grille by Sections 512 and 538 for a solid bit. On the gluten-free side, new stadium vendors to stop at include Mister Oso, Carrera’s Taco Truck, Cupbop, Chillville by ChillCo, and Denver Pops. ## Yes, You Can Get Some Cheap Eats ![https://diningout.com/denver/where-to-eat-in-empower-field-denver-football/](https://diningout.com/wp-content/uploads/2026/09/chips_football_hot-dog_stock_by_fahrwasser_id_140993403_m.jpg "Buffalo chicken dip and tortilla chips super bowl food - DiningOut")Not all food at the stadium is high-end and pricey. In addition to restaurants with Michelin nods and gigantic hot dogs, attendees can still enjoy treats from the Mile High Favs menu featuring classic bites for just $5. Think simple hot dogs, nachos, pretzels, popcorn, candy, bottled Coca-Cola products, and Dasani water. Mile High Favs can be found on multiple levels, so game attendees won’t have to wander far to enjoy them. Look for the menu in sections 114, 123, 230, 318, 328, 505, and 537. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Charlie’s, a New 30-Table Dallas Restaurant From Bob Sambol and Vandelay, Is Coming to Lovers Lane](https://diningout.com/dallas/charlies-a-new-30-table-dallas-restaurant-from-bob-sambol-and-vandelay-is-coming-to-lovers-lane/) **Published:** September 17, 2026 **Author:** Megha McSwain **Content:** Dallas restaurateur Bob Sambol is getting back into the restaurant business with a project that promises to be considerably smaller—and quieter—than many of the splashy openings that have defined the city’s dining scene in recent years. Sambol is partnering with Hunter Pond and Rick Dunlap of[ Vandelay Companies](https://vandelaycompanies.com/portfolio/) to open Charlie’s, an intimate, dinner-only restaurant slated to debut as early as next spring at 5450 W. Lovers Lane. The restaurant will take over the former Adelmo’s space and feature just 30 tables. The idea is to create something that feels less like the see-and-be-seen restaurants that have proliferated around Dallas and more like an old-school neighborhood dining room where regulars are recognized and relationships matter. Inspiration comes in part from the famously intimate culture surrounding Rao’s in New York City, as well as the East Coast restaurants Sambol remembers from earlier in his life, including his father’s restaurant, the Continental, in Mountain Lakes, New Jersey. “This is a very personal restaurant for me,” says Sambol in a statement. “After 30 years, I wanted to create something that feels humble and familiar with great hospitality, a beautiful room, people you know and a restaurant you want to return to again and again. Nothing overly complicated. Just a really special place for the neighborhood.” Perhaps the most unusual part of Charlie’s is how those 30 tables will be filled. There will be no online reservations. According to the announcement, tables will be “owned” by friends and family of Sambol and Vandelay, taking another cue from the culture surrounding Rao’s. The general public will still have an opportunity to dine at Charlie’s, but reservation requests will be handled the decidedly old-fashioned way: by landline telephone. That approach fits with Sambol’s vision for the restaurant, which is intentionally being positioned as an alternative to large-scale, highly produced dining rooms. Charlie’s design will similarly lean understated, with an intimate, quietly sophisticated dining room featuring a warm palette and touches of vintage yellow. Specific design details have not yet been revealed. Charlie’s brings together Sambol and the team behind Vandelay Companies, the Dallas restaurant group founded by Pond. Its portfolio includes concepts such as Hudson House, Drake’s Hollywood, D.L. Mack’s, Anchor Sushi Bar, and others. For Sambol, however, the partnership has roots that predate Vandelay. “I’ve known Hunter and Rick since they were in grade school, and seeing what they have built is truly remarkable,” Sambol said. “It’s a surreal moment to partner with them on such a personal project.” Pond similarly described the restaurant as a product of relationships stretching back decades. “The memories that Bob and us all have together goes for decades, and it’s special to be doing such a fun and unique project together that no one in Dallas has done in quite some time,” says Pond. “Charlie’s isn’t about trying to make the biggest restaurant or the loudest statement. It’s about creating a timeless one. That restraint is what makes the project so exciting to us.” For a Dallas restaurant scene that has grown accustomed to sprawling dining rooms, dramatic interiors, and reservations made with a few taps of a phone, 30 tables and an actual telephone number may feel almost radical. What diners will be eating remains a mystery. Charlie’s has not yet announced its chef or menu, and further details about both—as well as the design and a more specific opening date—are expected closer to the debut. *Charlie’s, 5450 W. Lovers Ln., Ste. 225, Dallas* **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston’s Best Rooftop Bars for Cocktails and City Views](https://diningout.com/houston/houstons-best-rooftop-bars-for-cocktails-and-city-views/) **Published:** September 18, 2026 **Author:** Lorretta Ruggiero **Content:** While Houston may not have mountain views or vistas overlooking the ocean, it does have great cityscapes. And when observed from an excellent vantage point, like atop a high-rise hotel or on an open-air pool deck seven stories up, the views can be hard to beat. Houston’s rooftop bars not only offer worthy panoramic views of the metropolis, but they are known to catch a cool breeze, making them even more sought after on hot, humid days. With a craft cocktail in hand, a little music, and a special someone, or five, relaxing at a rooftop bar can be the remedy for a lackluster day. Consider this list of rooftop bars to escape to when you have a need for elevation. ## Captain Foxheart’s Bad News Bar ![Colorful cocktails set the mood on the balcony at Captain Foxheart’s Bad News Bar, a discreet second-floor Downtown hideaway overlooking Main Street. | Photo by Captain Foxheart’s Bad News Bar](https://diningout.com/wp-content/uploads/2025/07/Bad-News-Bar.jpg "Bad News Bar HTX - DiningOut")*Colorful cocktails set the mood on the balcony at Captain Foxheart’s Bad News Bar, a discreet second-floor Downtown hideaway overlooking Main Street. \| Photo by Captain Foxheart’s Bad News Bar*Despite its lack of signage and discreet entrance beyond a low-lit stairwell off of Main Street, Captain Foxheart’s Bad News Bar is among Downtown’s most popular haunts.The second floor space boasts a balcony overlooking the Metro rail and all of the happenings on Main Street below. The interior is warm and inviting, with a wood bar and chandeliers. Just as inviting are the mixologists who create fun cocktails that often change seasonally. Its happy hour runs from 5 p.m. to 6:30 p.m. with specials such as a $6 Moscow mule and $6 Bad News old fashioned. The list of spirits is extensive, but pace yourself… the walk back down the stairs is a long one. *308 Main St., Houston,* [*badnewsbar.com*](http://badnewsbar.com) ## Patterson Park ![The patio as seen from the second level at Patterson Park. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Patio_courtesy-of-Alex-Montoya-2.jpeg "- DiningOut")*The patio as seen from the second level at Patterson Park. \| Photo by Alex Montoya*Like the leafy, historic neighborhood it resides in, this Heights patio bar is set among the woods, giving it the feel of an adult treehouse. Guests can pick their view—whether it’s the Downtown skyline from the rooftop terrace or the serene woods, which feel like miles away from Houston. The tiered areas and variety of seating make it an exciting place to mix and mingle. Televisions are perched high for sports viewing, and there are lawn games like cornhole and Jenga. The patio is dog-friendly and children are welcome until 9 p.m. *2205 Patterson St., Houston,* [*pattersonparkhouston.com*](http://pattersonparkhouston.com) ## Reset ![The covered outdoor terrace at Reset. | Photo by Reset](https://diningout.com/wp-content/uploads/2025/10/IMG_5188.JPG "- DiningOut")*The covered outdoor terrace at Reset. \| Photo by Reset*This Midtown bar and club is designed for those who want to put on their dancing shoes and move to the beats mixed by some of Houston’s best DJs. Wednesday evenings are jazz nights, plus there are often themed events with live music. Take to the open-air terrace for hookah, and enjoy robust views of Downtown. There is a brief food menu with lamb chop Cajun pasta and chicken tacos. *606 Dennis St., Ste. 200, Houston,* [*resethtx.com*](http://resethtx.com) ## Z on 23 ![Sweeping views from Zon23 at the Le Meridien Hotel in Downtown.](https://diningout.com/wp-content/uploads/2025/10/IMG_3811-1.jpg "- DiningOut")*Sweeping views from Zon23 at the Le Meridien Hotel in Downtown.*This bar on the 23rd floor of Downtown’s Le Meridien Hotel is the highest open-air bar in Houston. The skyline views are impressive, especially as the sun sets over the city. It’s a great spot to start, or finish, a night out on the town, and it is a popular spot for a nightcap after dining at Zutro, the property’s street-level restaurant. The rooftop bar recently had a revamp with new cocktails like the spiced Sweater Weather. There’s also a fruity mocktail called Skyline Bloom. The bites menu features items like charcuterie and prime rib sliders. Its 21 and up policy is strict, so bring your ID. *1121 Walker St., Houston,* [*zon23rooftoop.com*](http://zon23rooftoop.com) ## Rooftop Cinema Club ![Pretty Woman on the big screen at Rooftop Cinema Club. | Photo by Rooftop Cinema Club](https://diningout.com/wp-content/uploads/2025/10/HeroShot-RCC_HT_UPT_02-1.jpg "- DiningOut")*Pretty Woman on the big screen at Rooftop Cinema Club. \| Photo by Rooftop Cinema Club*Dinner and a movie has long been a standard for date nights, but it can feel kind of ho-hum after a while. Not so, at this open-air rooftop movie venue, where the silver screen meets the glitz of Houston’s Uptown district. Rooftop Cinema Club shows new releases, as well as classic films, and film-goers can grab a canned cocktail or beer from the bar, and a snack from the concession stand, before settling into one of the cushioned Adirondack-style chairs facing the big screen. Drinks and snacks can also be ordered by QR code at your seat. *1700 Post Oak Blvd., Houston,* [*rooftopcinemaclub.com*](http://rooftopcinemaclub.com) ## 77 Degrees ![The Downtown Houston skyline provides a dramatic backdrop at 77 Degrees, a lively rooftop bar known for cocktails, music, and sweeping city views. | Photo by 77 Degrees](https://diningout.com/wp-content/uploads/2025/07/77-Degrees.jpg "77 Degrees HTX - DiningOut")*The Downtown Houston skyline provides a dramatic backdrop at 77 Degrees, a lively rooftop bar known for cocktails, music, and sweeping city views. \| Photo by 77 Degrees*This multi-story bar and nightclub is a watering hole among Midtown’s weekend barhoppers. It has remarkable city views, and guests are dressed to impress. There are loungey areas, swing seating, and for those who travel with an entourage, there are private cabana with bottle service. True to its urban setting and tropical theme, there are refreshing drinks like the One Eyed Monster made with two types of fruity Bacardi rum. Whether you’re searching for a potential mate, while sipping on a frozen Pornstar, or enjoying flavored hookah with friends, it’s a vibe. Nighttime brings neon lights and a DJ. *2416 Brazos St., Ste. C, Houston,* [*77-Degrees.com*](http://77-degrees.com) ## Social Beer Garden HTX True to its name, there’s always something social going on at this Midtown sports bar—from karaoke and music bingo to a sexy burlesque show. With a giant outdoor screen, it draws in sports fans often. Craft beers are a priority, with 44 choices on draft and an additional 100 options for beer, cider, hard seltzers, mead, and even kombucha. The owners are also beekeepers, so some of the cocktails get a touch of local honey, like the Hot Toddy; perfect for cooler temps. The views from the rooftop aren’t spectacular, but the service and drinks are, which is why this is one of Houston’s best neighborhood bars. *3101 San Jacinto St., Houston,* [*socialbeergardenhtx.com*](http://socialbeergardenhtx.com) ## Tejas Brewery ![Clear Downtown views from the patio at Tejas Brewery. | Photo by Tejas Brewery](https://diningout.com/wp-content/uploads/2025/10/IMG_5779.jpg "- DiningOut")*Clear Downtown views from the patio at Tejas Brewery. \| Photo by Tejas Brewery*Located in Sawyer Yards, this brewery and taproom owned by Gulf Coast Distillers features a third-floor rooftop bar overlooking Silver Street Studios. Guests can try one of the brewery’s own special beers like the Tejas Hazy IPA or Tejas Negra, or go for a flight of four for a broader sampling. There’s a sizable food menu of appetizers, burgers, and pizzas at the second story restaurant. *2101 Summer St., Houston,* [*tejasbeer.com*](http://tejasbeer.com) ## Sol 7 ![Thompson Houston’s rooftop pool and skyline views set the scene at Sol 7. | Photo by Thompson Houston](https://diningout.com/wp-content/uploads/2026/08/IAHTH-Pool-Sunrise-1.jpg "Thompson Houston HTX - DiningOut")*Thompson Houston’s rooftop pool and skyline views set the scene at Sol 7. \| Photo by Thompson Houston*Located on the 7th floor of the Thompson Hotel, this rooftop bar and restaurant offers indoor and outdoor seating, including a covered terrace steps from the hotel pool and cabanas. An unobstructed view of the Downtown skyline is hard to beat, and it’s prettiest at night when the surrounding lights create a magical glow. Order a cocktail like the peachy H Town Tea and bask in the view. And, bookmark Sol 7’s daily happy hour, with drink specials and discounted bar bites like tuna poke tacos and burrata with heirloom tomatoes from 4 to 7 p.m. *1717 Allen Pkwy., Houston,* [*sol7houston.com*](http://sol7houston.com) ## Aperitivo ![Open air seating and ample views at Aperitivo. | Photo by Aperitivo](https://diningout.com/wp-content/uploads/2025/10/aperitivo-houston.png "Aperitivo HTX - DiningOut")*Open air seating and ample views at Aperitivo. \| Photo by Aperitivo*This dazzling gem is a slice of the Italian Riviera, located at the East River complex. Though it doesn’t look over the Mediterranean Sea, it does have a nice view of Bayou Bend and the East Downtown skyline. Tropical plants, white wicker chairs, and a stunning Tuscan-style plastered ceiling create an oasis in the city, for a brunch date with beef Wellington bites and a spritz, or an after dinner drink with options such as an Amalfi espresso martini. There is a stylish dress code, but you probably knew that anyway. *2940 Riverby Rd., Houston, [aperitivohouston.com](https://aperitivohouston.com/)* ## Sunset Rooftop Lounge Right on the edge of Downtown Houston, this EaDo social spot has been welcoming patrons with skyline views, yummy drinks, and nightly DJs. Located on the third floor, it overlooks Truck Yard and its ferris wheel which just adds to the playful ambiance. This is a place for younger folks looking to hang with old friends or make new ones. The cocktail list includes drinks like the Berry Skyline, with tequila, or Smoky Oasis; a mezcal-forward concoction. There is a list of tasty shots as well, including Mexican Candy and Apple Bottom. Local vendors like Yoyo’s Hot Dogs provide food options. *2119 Dallas St., Houston, [sunsetrooftoplounge.com](https://sunsetrooftoplounge.com/)* ## Upstairs at Hungry’s ![Seating Upstairs at Hungry's gives diners a birds eye view of Rice Village. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Hungrys_Rice-Village-Patios_by-Becca-Wright.jpg "Hungry's HTX - DiningOut")*Seating Upstairs at Hungry’s gives diners a birds eye view of Rice Village. \| Photo by Becca Wright*Though it’s only a second story venue, this casual cocktail bar atop Hungry’s restaurant offers lovely views of the tree-lined Rice Boulevard. Some guests hit the lounge after a meal downstairs, but many others come solely to check out the daily happy hour menu at Upstairs, or grab a snack and a couple of drinks. There are plenty of high top tables and a couple of comfy sofas. The bar bites include items like cast iron wings, baked goat cheese, and hot honey pepperoni pizza. The drinks are reasonably priced, even more so when there are specials. *2356 Rice Blvd., Houston, [upstairsbarandlounge.com](https://upstairsbarandlounge.com/)* **Categories:** Beverages, Guides, Restaurants **Cities:** Houston --- ### [Houston Diners Named Their Favorite Burgers—and the Winner Was Close](https://diningout.com/houston/houston-diners-named-their-favorite-burgers-and-the-winner-was-close/) **Published:** September 17, 2026 **Author:** Megha McSwain **Content:** National Cheeseburger Day lands on Friday, September 18, and in Houston, there’s no shortage of ways to celebrate. But with burger joints ranging from decades-old institutions to chef-driven newcomers, deciding where to sink your teeth into a juicy patty can inspire plenty of debate. In honor of the occasion, DiningOut Houston took the question to its [Facebook](https://www.facebook.com/DiningOutHTX/posts/pfbid02uvRTpCgvYkZYaiuzU9FnW8r8Tk1Ut1Qhf38SAZ8hs2WjUNAab5ZMrZujiEnhEr9jl) followers, asking readers to weigh in on the best—and juiciest—burgers around town. The response was substantial: 466 comments and replies produced recommendations for 57 different restaurants, spanning old-school burger stands, neighborhood institutions, chef-driven newcomers, and destinations well beyond the Loop. And even with nearly 500 comments, Houston couldn’t crown a runaway winner. Champ Burger and Beck’s Prime finished separated by a single vote, while longtime favorite Lankford Grocery landed comfortably in third. After that, the field opened up considerably, with plenty of neighborhood favorites earning their own passionate followings. Whether you’re celebrating National Cheeseburger Day or simply craving a great burger, here’s where Houston diners say to go. ## Champ Burger Takes the Crown—Barely In a city where shiny new restaurants open seemingly every week, it feels fitting that an old-school burger stand came out on top. Champ Burger in Second Ward earned 32 mentions, narrowly edging out Beck’s Prime by a single vote. The enthusiasm went beyond burgers. One longtime fan praised Champ Burger’s consistency before declaring its chicken-fried steak sandwich “lethal.” Another commenter, Mathew Ferreira, kept his recommendation considerably more succinct: “Champ, n rodeo goat both in 2nd ward hit.” ## Beck’s Prime Misses the Top Spot by One Vote If Champ Burger had the most passionate following, Beck’s Prime may have had the broadest. The Houston-born burger restaurant collected 31 recommendations, just one shy of Champ. Readers specifically praised its ability to cook burgers to temperature, an important detail in a thread where “juicy” became its own surprisingly spirited debate. The Becks Burger, blue cheeseburger, and Torpedo also received shoutouts. ![A bacon cheeseburger at Beck’s Prime, which came within a single vote of taking the top spot among DiningOut Houston readers. | Photo by Beck's Prime](https://diningout.com/wp-content/uploads/2026/09/Becks-Prime.jpg "Beck's Prime HTX - DiningOut")*A bacon cheeseburger at Beck’s Prime, which came within a single vote of taking the top spot among DiningOut Houston readers. \| Photo by Beck’s Prime*“Honestly Burger Chan was one of the best burgers I’ve had in a long time,” Pegah Zabihi wrote, before adding, “Also for a juicy burger old school Becks Prime the becks burger cooked medium.” Not everyone was sold on the price, however. One commenter praised Beck’s as “delicious and juicy” while noting that a recent meal for one adult and three kids topped $75. Still, a one-vote difference after hundreds of comments is about as close as burger battles get. ## Lankford Grocery Still Has Plenty of Loyalists Coming in third with 18 mentions was Lankford Grocery, another restaurant whose appeal is tied as much to Houston history as what arrives on the plate. “Lankford’s has been awesome for years!” wrote David Houchins. ![A classic cheeseburger at Lankford's Grocery. | Photo by Lauren Lutz](https://diningout.com/wp-content/uploads/2026/01/Cheeseburger.jpg "Lankford's Grocery HTX - DiningOut")*A classic cheeseburger at Lankford’s Grocery. \| Photo by Lauren Lutz*But Lankford also proved considerably more divisive than the top two. While supporters praised the burgers and onion rings, critics took aim at everything from flavor to the buns. That back-and-forth is arguably part of what makes a discussion like this interesting: Houstonians aren’t particularly shy about telling one another when they think a beloved restaurant is overrated. ## Pappas Burger and Miller’s Cafe Tie for Fourth At 14 mentions apiece, Pappas Burger and Miller’s Cafe arrived at the same number by very different routes. Pappas Burger fans called out juicy burgers, fresh buns, and fries. “Pappas Burger! Juicy for sure!” wrote Trevor Tully. ![The cheeseburger at Miller's Cafe. | Photo by Miller's Cafe](https://diningout.com/wp-content/uploads/2025/10/Millers-Cafe.jpeg "Miller's Cafe HTX - DiningOut")*The cheeseburger at Miller’s Cafe. \| Photo by Miller’s Cafe*Miller’s Cafe generated less discussion but remarkable consistency. Most commenters simply dropped the restaurant’s name or location and moved on, with virtually no pushback from other readers. Sometimes a burger recommendation doesn’t require a dissertation. ## Second Ward Has a Strong Burger Argument Champ Burger wasn’t the only Second Ward restaurant that made an impression. Rodeo Goat collected 12 mentions, putting two restaurants from the neighborhood among the six most-recommended spots in the entire discussion. ![The Sugar Burger at Rodeo Goat. | Photo by Allison David](https://diningout.com/wp-content/uploads/2025/10/RG2-PC-Allison-David.jpg "Rodeo Goat HTX - DiningOut")*The Sugar Burger at Rodeo Goat. \| Photo by Allison David*That makes Second Ward an especially compelling destination for anyone interested in conducting their own highly scientific burger comparison. Champ delivers the old-school Houston experience, while Rodeo Goat represents a more contemporary, topping-heavy approach. ## Montrose, Katy, Kemah, and Third Ward Get Their Due The recommendations quickly spread across Greater Houston. The Burger Joint in Montrose earned 10 mentions, followed by JLB Eatery and Tookie’s with nine each. Tookie’s inspired memories stretching back decades, including from a commenter who recalled visiting its former Seabrook location in the 1980s. Sparkle’s Hamburger Spot in Third Ward followed with eight mentions. ![A cheeseburger with onion rings at Tookie’s, the longtime Bay Area favorite that earned plenty of love from DiningOut Houston readers. | Photo by Tookie's](https://diningout.com/wp-content/uploads/2026/09/Tookies.jpg "Tookie's HTX - DiningOut")*A cheeseburger with onion rings at Tookie’s, the longtime Bay Area favorite that earned plenty of love from DiningOut Houston readers. \| Photo by Tookie’s*The larger list makes clear that Houstonians are willing to travel for their preferred burger. Recommendations stretched to Katy, Stafford, Pearland, Porter, Humble, and Kemah, reinforcing that any discussion of Houston burgers tends to spill beyond the city limits pretty quickly. ## Old-School Houston Still Rules the Burger Conversation Perhaps the most interesting takeaway isn’t which restaurant finished first. It’s the kind of restaurants Houstonians kept naming. Alongside Champ Burger, Beck’s Prime, and Lankford Grocery were longtime favorites such as Cream Burger, Myti Burger, Poppa Burger, and Sparkle’s. Newer names including Burger Chan, Bodega Burger, and Narwhal Jousting Club also surfaced, but the discussion repeatedly circled back to places Houstonians have been visiting for years. ![Burger Bodega's smash burger layers pickles, grilled onions, and Bodega sauce.| Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/Burger-Bodega-PC_-Michael-Ma.jpg "Burger Bodega HTX - DiningOut")*Burger Bodega’s smash burger layers pickles, grilled onions, and Bodega sauce.\| Photo by Michael Ma*There was even nostalgia for restaurants that are no longer around. Five people nominated the now-closed Hippo Burgers, while others reminisced about Jerry Built and old-school Fuddruckers. ## So, Where Is Houston’s Best Burger? According to this particular group of DiningOut Houston readers, the answer is Champ Burger—but only by the thinnest possible margin. The more revealing answer may be the 57 restaurants that received votes. Houston’s burger identity doesn’t belong exclusively to smashburgers, oversized gourmet creations, or old-fashioned patties served from decades-old counters. It encompasses all of them. And judging by the comments, Houstonians have strong opinions about every detail: the bun, the price, the fries, whether a burger should be cooked medium, whether grease qualifies as juice, and, naturally, whether someone else’s favorite is actually any good. Nearly 500 comments later, the debate isn’t settled. It probably never will be. **Categories:** Opinions **Cities:** Houston --- ### [Bark Week: The 18 Best Dog-Friendly Restaurants and Bar Patios in Dallas](https://diningout.com/dallas/bark-week-the-18-best-dog-friendly-restaurants-and-bar-patios-in-dallas/) **Published:** October 1, 2026 **Author:** Desiree Gutierrez **Content:** You’re on your way out the door to meet friends for dinner when you hear a little whimper, followed by a mournful bark, and turn to find a pair of sad puppy eyes asking, *Why can’t I come?* The cuteness is hard to resist. While there are plenty of places that aren’t suited for pets, dining out in Dallas doesn’t have to be one of them. The city is teeming with dog-friendly hangouts, including a long list of restaurants and bars that happily welcome canine companions. From buzzy breweries to lakeside restaurants, consider this your guide to 18 spots around the Metroplex where four-legged guests are lovingly welcomed. ## Pizzana When Candace Nelson, one half of the couple behind the former Sprinkles Cupcakes met Italian chef Daniele Uditi at a pizza party, magic happened. That magic is Pizzana, a neo-Neapolitan pizza spot with two Dallas locations. Here, pizza is also for the pups. Pup Pizzas are a treat made with flour, pork, pumpkin, potato, and peanut butter. The fresh canine pizza is perfect for afternoons on Pizzana’s Knox or Preston-Forest patios, where dog moms and dads enjoy a slice of cacio e pepe pizza. *Multiple locations, [pizzana.com](https://pizzana.com/pages/menu)* ## Loro Addison ![Loro’s Addison outpost offers ample room to dine al fresco with your pup. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/loro.jpg)*Loro’s Addison outpost offers ample room to dine al fresco with your pup. \| Photo by Hai Hospitality*Born from the partnership of two beloved Texas restaurants, Uchi and Franklin Barbecue, Loro is an Asian smokehouse known for its savory meats, small plates, and relaxed patio that happens to be dog-friendly. Order at the counter, and while away a couple of hours sharing smoked shishito queso, rice bowls, and crispy Thai pork ribs with friends. *14999 Montfort Dr., Dallas, [*loroeats.com*](https://www.loroeats.com/)* ## Truck Yard ![Truck Yard’s whimsical environs are a treat for humans and dogs alike. | Photo by Kearstin Kimmel](https://diningout.com/wp-content/uploads/2025/10/Truck-Yard-1-by-Kearstin-Kimmel.jpg)*Truck Yard’s whimsical environs are a treat for humans and dogs alike. \| Photo by Kearstin Kimmel*Call Truck Yard to ask about the pet policy and receive a “Dogs are our favorite customers” auto-reply text back. Lively and kitschy with neon signs and vintage cars as décor, Truck Yard is a great place to visit with a group of friends, and pets, for live music, rotating food trucks, and locally brewed craft beer. As a bonus, the bar frequently hosts canine-centric events, including a Halloween costume contest for dogs and a free treat giveaway on National Pet Day. *5959 Grove Ln., The Colony,* [*truckyard.com*](https://truckyard.com/) ## Mexican Sugar ![Outdoor patio at Mexican Sugar with wooden tables, modern wicker and cushioned chairs, hanging lights, patio heaters, and glass railing with city views.](https://diningout.com/wp-content/uploads/2025/10/mexican-sugar.png "- DiningOut")*Soak up the sun on the stylish patio at Mexican Sugar. \| Photo by [Mexican Sugar](https://www.instagram.com/mexicansugar/p/DJrh33lzcH4/)*When you’re craving nothing more than an ice-cold margarita and your dog at your feet, the Plano outpost of this beloved Mexican restaurant is sure to hit the spot. Take your pup for a stroll around the Shops at Legacy North before settling onto the hacienda-inspired patio. Start with queso flameado, made with two kinds of Mexican cheese and accompanied by handmade hibiscus corn tortillas, and then enjoy any of a wide selection of tacos, enchiladas, and fajitas. *7501 Lone Star Dr., Plano, [*mexicansugarcocina.com/locations/plano*](https://www.mexicansugarcocina.com/locations/plano)* ## The Fifth ![Deviled eggs on the patio at the Fifth. | Photo by the Fifth: Fireside Patio and Bar](https://diningout.com/wp-content/uploads/2025/10/The-Fifth.jpeg "- DiningOut")*Deviled eggs on the patio at the Fifth. \| Photo by the Fifth: Fireside Patio and Bar*On cooler nights at this New American gem in Richardson, crackling sounds emerge from the fireplace on the stylish patio. On hot days, stone half-walls, fans, and a slatted ceiling provide relief for diners and dogs alike. Beyond being an elegant destination for you and your pup, the Fifth is worth a visit for dishes like blue cheese fondue with focaccia and the bone-in Berkshire pork chop with poblano cheddar grits. *2701 Custer Pkwy., Ste. 700, Richardson, [*thefifthtx.com*](https://www.thefifthtx.com/)* ## Bambu ![Outdoor patio at Bambu with people dining at small tables, colorful flowers, red umbrellas, and potted plants creating a cozy, inviting atmosphere.](https://diningout.com/wp-content/uploads/2025/10/bambu.jpg)*Cozy patio vibes with good food, fresh flowers, and great company at Bambu.\| Photo by Bambu*This family-run restaurant specializes in food from the Isan region of Thailand, where the cuisine includes spicy, cured, and fermented dishes. Bambu’s owner sources from her own herb garden to season the food and cocktails. Enjoy larbs, curries, and noodle dishes, alongside more unique offerings listed daily on the blackboard beside the bar. As if it isn’t appealing enough, Bambu welcomes dogs on its front patio. *1930 North Coit Ste. 100, Richardson, [*bambuasiancuisine.com*](https://www.bambuasiancuisine.com/)* ## Katy Trail Ice House ![Outdoor beer garden with wooden picnic tables, heaters, string lights, and trees, offering a casual open-air space for dining and drinks.](https://diningout.com/wp-content/uploads/2025/10/katy-trail-ice-house.png)*Relaxed beer garden vibes with picnic tables, shade, and outdoor heaters at Katy Trail Ice House. \| Photo by Katy Trail Ice House*In 2011, this restaurant on the Katy Trail opened its doors and almost instantly became a meet-up for people who don’t leave home without their pups. The patio is illuminated by string lights wound around tree branches and has a slew of beer garden-style picnic tables. The menu centers around barbecue, but offers all stripes of pub grub and beer-garden fare, including brats, burgers, and sandwiches. *3127 Routh St., Dallas, [*katyicehouse.com*](https://katyicehouse.com/)* ## HG Sply CO ![Outdoor patio at HG Sply Co. with shaded wooden picnic tables, ceiling fans, and views of green trees and a river in the background.](https://diningout.com/wp-content/uploads/2025/10/hg-sply-co.png "- DiningOut")*Riverside views and plenty of open-air seating at HG Sply Co make this pup-friendly patio the perfect outing. \| Photo by [HG Sply CO](https://www.instagram.com/hgsplyco/p/C_L-YVrO9s2/)*Macro-counters, carnivores, and Paleo dieters rejoice—every item on the menu at HG Sply Co is identified not only by name and description, but by protein, fat, carb, and calorie content. Diners who love their protein will relish dishes like bison burger and wild-caught yellowfin tuna, and for those who don’t care about counting can enjoy the two dog-friendly patios and beautiful dog-friendly rooftop. *2008 Greenville Ave., Dallas*, [*hgsplyco.com*](https://www.hgsplyco.com/) ## 3 Nations Brewing ![Outdoor patio at Three Nations Brewing with yellow picnic tables, a covered seating area, and people enjoying drinks and food under a clear sky. ](https://diningout.com/wp-content/uploads/2025/10/3-nations-brewing.png "- DiningOut")*The sprawling outdoor biergarten at 3 Nations Brewing. \| Photo by 3 Nations Brewing* Breweries are famously dog-loving, and 3 Nations in Carrollton hosts pets in both the Biergarten and Beer Hall. The beers are crisp, the ambiance is mellow, and the fun never stops. Check the schedule for Bingo and trivia nights, and enjoy live music Friday and Saturday nights beginning at 7 p.m. Small-batch introductions happen on Fridays, too. Pair a flight with burgers, street tacos, or fried pickles with homemade Ranch. *1033 E. Vandergriff Dr., Carrolton, [3nationsbrewing.com/carrollton](https://3nationsbrewing.com/carrollton/)* ## The Yard ![Outdoor dining area with picnic tables, string lights, and heaters at sunset, with a fluffy brown dog in the foreground and people enjoying food in the background. ](https://diningout.com/wp-content/uploads/2025/10/the-yard.png)*The Yard patio illuminated at sunset. \| Photo by The Yard*Like its name suggests, frequenting this 2,500 square-foot Mckinney venue is more like hanging out in a friend’s backyard than dining in a restaurant. Famous for its family-friendly vibe, thanks to a towering tree house and yard games like ping-pong and corn hole, the Yard is just as amenable to dogs. The menu is basic, with a menu of wings, burgers, tacos, and salads, but the experience is pure fun. *107 S. Church St., McKinney,* [*yardtx.com*](https://www.yardtx.com/) ## Paradiso ![The sprawling outdoor area at Paradiso. | Photo by Paradiso](https://diningout.com/wp-content/uploads/2025/10/Paradiso.jpeg "- DiningOut")*The sprawling outdoor area at Paradiso. \| Photo by Paradiso*Inspired by the coastal regions of southern Europe, the seasonal menu at this Bishop Arts restaurant centers around mezze, fresh pastas, and wood-fired pizzas. The dog-friendly patio is pretty, anchored by a tile fountain and surrounded with pink umbrellas and ample greenery. Dogs aren’t allowed inside, but do take a peek. The bright interior décor boasts flowers, dramatic chandeliers, velvet booths, and oversized plants. Even the restroom is worth a gander. *308 N. Bishop Ave., Dallas, [paradisodallas.com](https://www.paradisodallas.com/)* ## Quince Riverside ![Quince Riverside outdoor dining with wicker chairs, white tables, blue umbrellas, and patio heaters, overlooking a peaceful, tree-lined river view.](https://diningout.com/wp-content/uploads/2025/10/quince-riverside.png "- DiningOut")*Waterfront views at Quince Riverside.\| Photo by [Quince Riverside](https://www.instagram.com/quince.fw/p/DI67W36TT7K/)*The original outpost of Quince, meaning 15 in Spanish, sits on a rooftop in dreamy San Miguel de Allende, Mexico, but an outpost opened in Fort Worth in 2023. Area residents, and their dogs, can enjoy this chic spot where the dining room opens up to an outdoor seating area abutting the Trinity River. Sushi dominates the menu, but diners can also choose among sandwiches and small plates, like lamb barbacoa dumplings, ahi tuna tacos, and charred octopus. Enjoy the plush patio furniture, river views, and specialty cocktails. *1701 River Run St. 181, Fort Worth, [quincesma.com/fw](https://www.quincesma.com/fw/)* ## Smoky Rose ![Dog-friendly patio at Smoky Rose with artificial turf, cozy tables, and groups of people enjoying food and drinks under string lights and umbrellas. ](https://diningout.com/wp-content/uploads/2025/10/smoky-rose.png)*A four-legged guest poses for the camera at Smoky Rose. \| Photo by Smoky Rose*It’s always a party at Smoky Rose. The sprawling patio is among the most iconic in Dallas and a go-to spot for drinking a local craft beer before heading across the street to the Arboretum. Although the Arboretum allows only service pets, Smoky Rose is a paradise for dogs hoping to snap up barbecue scraps that might fall from the table. Enjoy brisket street tacos, pork belly burnt ends, and a Smoke Rose-original chicken-fried brisket. *8602 Garland Rd., Dallas, [smokyrose.com](https://www.smokyrose.com/)* ## Garden Café ![Outdoor patio at Garden Café with black metal chairs, tables set with napkins, potted plants, and lush greenery creating a cozy, garden-like dining space.](https://diningout.com/wp-content/uploads/2025/10/garden-cafe.png "- DiningOut")*A peaceful garden patio surrounded by greenery at Garden Café*. *\| Photo by [Garden Café](https://www.instagram.com/gardencafetx/p/CnDT1zyrsMQ/)* Garden Café is a favorite among East Dallas brunch-lovers. True to its name, the restaurant has an impressive on-site garden abutting the patio, with lush, leafy archways adorning the stone walking path. The menu shifts around, based on what’s growing, but you’ll always see fresh vegetables on your plate and fresh herbs in your cocktails. Try the grilled artichokes with parmesan aioli or the brined roasted chicken (with a molasses demiglace. Let your dog laze at your feet amid the greenery. *5310 Junius Ave., Dallas, [gardencafe.net](https://www.gardencafe.net/)* ## Kelly’s Craft Tavern ![Outdoor patio at Kelly's Craft Tavern with wooden tables, chairs, string lights, and two people dining under a clear blue sky in The Colony.](https://diningout.com/wp-content/uploads/2025/10/kellys-craft-tavern.png)*The covered, dog-friendly patio at Kelley’s Craft Tavern. \| Photo by Kelley’s Craft Tavern* The primary reason locals love this neighborhood gem is its beer list. Unlike other bars that carry only the usual suspects, Kelly’s serves 48 brews on tap and more than 15 in bottles. The second reason locals love it is its covered, dog-friendly patio equipped with picnic tables and screens. Standard sports-bar fare, including sliders and wings, meets heartier dishes like chicken fried steak with gravy and top sirloin. *3191 Preston Rd., Frisco, [kellyscrafttavern.com](https://kellyscrafttavern.com/)* ## Rebel and Rose Man’s best friend is not an afterthought at this Uptown bar. Rebel and Rose prides itself on its pup-friendly patio, so much so that it has doggy bottle service. Tito’s “Dogka” Bottle Service is a spectacle that celebrates the goodest boys with a bottle of water, beef broth cubes, and edible bubbles. That’s not all. The Dog Menu spans peanut butter pup cups, puppy burger bowls, and a Big Dog Birthday Cake that requires a call ahead. There’s also free pup cups during happy hour. *2916 McKinney Ave., Dallas, [rebelandrosebar.com](https://www.rebelandrosebar.com)* ## Birdie’s Eastside ![The outdoor patio at Birdie's Eastside. | Photo by Birdie's Eastside](https://diningout.com/wp-content/uploads/2025/05/Birdies.jpg "Birdie's DAL - DiningOut")*The outdoor patio at Birdie’s Eastside. \| Photo by Birdie’s Eastside*Birdie’s Eastside makes the most of its 7,000-square-foot patio, and so do its four-legged friends. The former Luby’s space is more than dog-friendly. They host events like Puppy Pilates and Brunch Club where wellness, chicken Caesar wraps with a mountain of parmesan cheese, and dog rescues meet. There’s also pug bingo. In a pinch for a birthday venue for your best friend? The Lakewood neighborhood is also game to host doggy birthday paw-ty. *6221 E. Mockingbird Lane, Dallas, [birdieseastside.com](https://www.birdieseastside.com)* ## The Chefs Grind ![The spacious covered patio at The Chef’s Grind offers plenty of room for diners to kick back with their canine companions. | Photo by The Chef's Grind](https://diningout.com/wp-content/uploads/2025/09/TheChefsGrind_ViewfromRestaurant_CourtesyofTheChefsGrind.jpg "The Chef's Grind DAL - DiningOut")*The spacious covered patio at The Chef’s Grind offers plenty of room for diners to kick back with their canine companions. \| Photo by The Chef’s Grind*The Chefs Grind on-ups a dog-friendly patio with a full dog park. It’s located in The Shacks at Austin Ranch, a communal hub where restaurants line Bacon’s Dog Park, named for the developer’s French bulldog. The one-acre, off-leash dog park is the perfect spot to let your pal burn some energy. For the adults, enjoy chef-driven burgers, Jell-O shots, and the occasional Salsa Night. *5804 Windhaven Pkwy., Ste. 200, The Colony, [thechefsgrind.com](https://www.thechefsgrind.com)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Best Places in Denver For an Affordable Steak](https://diningout.com/denver/where-to-go-for-steak-denver-without-breaking-the-bank/) **Published:** September 17, 2026 **Author:** DiningOut Staff **Content:** A great steak dinner doesn’t have to come with a luxury price tag. While Denver has no shortage of high-end steakhouses, some of the city’s most loyal steak fans know where to find a satisfying cut of beef without spending a fortune. We asked our readers where they go for an affordable steak, and their answers pointed to a mix of longtime Denver institutions, neighborhood favorites and one crowd-pleasing chain. Here’s where readers say to go when you’re craving steak but don’t want to break the bank. ## Columbine Steakhouse: Denver’s Ultimate Budget Steak ![There aren't many places you can get a solid steak dinner for $30 and under. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/05/DEN_Columbine_Steak_House_by_Linnea_Covington_ribeye.jpg "DEN_Columbine_Steak_House_by_Linnea_Covington_ribeye - DiningOut")There aren’t many places you can get a solid steak dinner for $30 and under. \| Photo by Linnea CovingtonIt wasn’t even close. [Columbine Steakhouse](https://diningout.com/denver/tbt-columbine-steak-house-denver/) was the clear favorite among our readers, with multiple people naming the longtime Federal Boulevard institution. Opened in 1961 by Greek immigrant Anthony Apergis, Columbine has remained remarkably unchanged. Today, his children Irene and Socrates continue to operate the restaurant, which still has the feel of an old-school neighborhood steakhouse rather than a polished modern chophouse. The appeal is simple: Pick your steak, tell the grill cook how you want it prepared and settle in for a meal that focuses on the beef. Steak dinners traditionally come with a baked potato, salad and Texas toast, and the menu includes T-bone, porterhouse, New York strip, filet, and sirloin. ![Inside the current day Columbine Steak House. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/05/DEN_Columbine_2_by_Ruth_Tobias.jpeg "DEN_Columbine_2_by_Ruth_Tobias - DiningOut")Inside the current day Columbine Steak House. \| Photo by Ruth TobiasThe T-bone is particularly popular, while the steak sandwich is another longtime favorite. The sandwich pairs steak with onion and tomato on buttery Texas toast and comes with fries. Readers repeatedly emphasized the value. One called Columbine the place to go for the steaks, “not for the atmosphere,” while another described the restaurant as a family-owned throwback that looks much like a diner from decades ago. And there’s one important thing to know before you go: Columbine is cash-only. The restaurant has even kept an ATM on-site, a detail that has become part of the experience. *300 Federal Blvd., Denver,* [*columbinesteakhouseandlounge.com*](https://www.columbinesteakhouseandlounge.com/) ## Mickey’s Top Sirloin: A Denver Steak Tradition ![Hand-cut steaks and great sides await at Mickey's Top Sirloin. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_Top_Sirloin_Hawaiian-steak_by_Linnea_Covington.jpg "DEN_Mickeys_Top_Sirloin_Hawaiian steak_by_Linnea_Covington - DiningOut")Hand-cut steaks and great sides await at Mickey’s Top Sirloin. \| Photo by Linnea CovingtonReaders also gave plenty of love to [Mickey’s Top Sirloin](https://diningout.com/denver/mickeys-top-sirloin-denver-tbt/), a north Denver restaurant with a history that goes well beyond steak. Mickey’s began in 1962 when Mickey Broncucia opened a neighborhood bar. Food eventually became part of the operation, with his mother and aunt serving homemade Italian dishes such as lasagna and ravioli. Mexican dishes followed, and in 1964 Mickey added the top sirloin that would eventually become the restaurant’s namesake specialty. That steak tradition is still central to the restaurant today. Mickey developed his top sirloin with help from friends in Denver’s meatpacking industry and spent decades refining the preparation. ![Inside Mickey's in Denver. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_dining_room_1_by_Ruth_Tobias.jpeg "DEN_Mickeys_dining_room_1_by_Ruth_Tobias - DiningOut")Inside Mickey’s in Denver. \| Photo by Ruth TobiasOur readers have their own favorite way to order it. One recommended the filet with a baked potato, while another specifically praised Mickey’s homemade sides. There’s also a particularly tempting reader tip: Get the baked potato with cowboy butter. The menu extends beyond steak, reflecting the restaurant’s Italian and Mexican roots, but the beef is what keeps the name Mickey’s Top Sirloin on the local steak map. *6950 Broadway, Denver,* [*mtsusa.co*](https://mtsusa.co/) ## Manning’s Steaks & Spirits: A South Metro Pick ![A ribeye steak burger? Yes please. | Photo courtesy of Manning’s Steaks and Spirits](https://diningout.com/wp-content/uploads/2026/09/DEN_Mannings-Steaks-and-Spirits_burger.jpg "DEN_Mannings Steaks and Spirits_burger - DiningOut")A ribeye steak burger? Yes please. \| Photo courtesy of Manning’s Steaks and SpiritsIf you’re south of downtown, readers say to head toward one of the two Manning’s Steaks & Spirits, which has locations in Lakewood and Littleton. One reader specifically recommended Manning’s for its filet, citing a $30 price point. Current menu pricing is higher, with the restaurant listing a 7-ounce filet at $32, along with a range of other classic cuts including New York strip, ribeye, T-bone and porterhouse. Manning’s takes a more traditional steakhouse approach than Columbine, with a full menu of steaks, seafood, burgers, sandwiches and hearty sides. Its menu includes baked potatoes, mashed potatoes and gravy, mac and cheese, asparagus and fries, along with steak additions such as mushrooms and onions. The restaurant describes itself as a Colorado-casual steakhouse, making it a good middle ground for diners who want something more polished than a neighborhood diner without going all the way into special-occasion steakhouse territory. *51 W. Dry Creek Ct., Littleton, and 11100 W. Alameda Ave., Lakewood, [manningssteaksandspirits.com](https://www.manningssteaksandspirits.com/)* ## Bastien’s Restaurant: Go for the Sugar Steak ![The iconic Bastian's sign on Colfax Avenue. | Photo by Andriy V. S](https://diningout.com/wp-content/uploads/2025/10/bastiens_sign_by_Andriy-V-S.jpg "bastiens_sign_by_Andriy-V-S - DiningOut")The iconic Bastian’s sign on Colfax Avenue. \| Photo by Andriy V. SSome Denver restaurants have signature dishes. Bastien’s has a steak that has become part of the city’s culinary identity. Readers recommended [Bastien’s Restaurant](https://diningout.com/denver/the-iconic-sugar-steak-and-more-at-bastiens/), with one specifically calling out the legendary sugar steak. Another reader seconded Bastien’s while skipping the sweet steak preparation in favor of the restaurant’s twice-baked potatoes. The sugar steak is essentially Bastien’s calling card: steak is coated with a sugar-based preparation that caramelizes during cooking, creating a distinctive sweet, browned crust. The recipe has been part of the restaurant’s history for decades. ![Bone-in rib-eye is a large and succulent cut. | Photo by Bastian's](https://diningout.com/wp-content/uploads/2025/10/Bastiens-Bone-In-Ribeye.jpg "Bastiens-Bone-In-Ribeye - DiningOut")Bone-in rib-eye is a large and succulent cut. \| Photo courtesy of Bastian’sBastien’s itself is another Denver classic. The restaurant’s history stretches back generations, and its distinctive midcentury architecture and long-standing menu have made it a destination for diners looking for an old-school Denver experience. *3503 E. Colfax Ave., Denver,* [*bastiensrestaurant.com*](http://www.bastiensrestaurant.com/) ## Steakhouse 10: A Reader Pick Worth Knowing ![Now that's a steak sandwich. | Photo courtesy of Steakhouse 10](https://diningout.com/wp-content/uploads/2026/09/DEN_Steakhouse_10_steak-sandwich.jpg "DEN_Steakhouse_10_steak sandwich - DiningOut")Now that’s a steak sandwich. \| Photo courtesy of Steakhouse 10Steakhouse 10 earned a straightforward recommendation from one reader, proving that sometimes the best endorsement is simply knowing a local diner has it in their regular rotation. The restaurant fits the classic steakhouse mold, making it an option for diners looking for a traditional steak dinner without necessarily heading to one of Denver’s most expensive chophouses. *3517 S. Elati St., Englewood,* [*thesteakhouse10.com*](https://thesteakhouse10.com/) ## Texas Roadhouse: The Crowd-Pleasing Chain ![It might be a chain, but our readers love it. | Photo courtesy of Texas Roadhouse](https://diningout.com/wp-content/uploads/2026/09/DEN_Texas-Roadhouse_steak.jpg "DEN_Texas Roadhouse_steak - DiningOut")It might be a chain, but our readers love it. \| Photo courtesy of Texas RoadhouseOne reader admitted that they generally aren’t a fan of chains but still gave Texas Roadhouse a strong endorsement. Another reader said that two people were able to enjoy steak dinners for under $100 on a recent visit. The appeal is easy to understand. Texas Roadhouse is built around casual, family-friendly steakhouse dining, with hand-cut steaks, ribs, hearty sides and its famously lively atmosphere. Texas Roadhouse It’s also a very different experience from Columbine or Bastien’s. Expect a bustling dining room, generous portions and plenty of classic steakhouse sides rather than a quiet, intimate dinner. *Multiple locations,* [*texasroadhouse.com*](https://www.texasroadhouse.com/) ## The Best Steak Doesn’t Always Come With the Biggest Bill We love steak, and with the RARE Steak Championship coming up next week on September 24, the dish is particularly timely. However, our readers’ recommendations make one thing clear: Denver’s affordable steak scene isn’t defined by one type of restaurant. And that’s the beauty of a good steak dinner. Sometimes you want the polished chophouse experience. Other times, all you need is a hot grill, a baked potato, some Texas toast and a piece of beef worth coming back for. **Categories:** Restaurants **Cities:** Denver --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/hot-new-nyc-bar-restaurant-openings-september16-2026/) **Published:** September 16, 2026 **Author:** Cindy Augustine **Content:** With September in full swing and [RARE Steak Championship](https://diningout.com/new-york/rare-steak-championship-makes-its-new-york-debut-meet-the-2026-winners/) NYC sadly behind us, it’s time to turn our attention to the fall bounty of bars and restaurants that keep sprouting up around town. By all means, please do savor the final days of summer sunshine dining, but be sure to keep these brand-new hot spots on your radar. This week, look out for a new family-friendly, gluten-free dining option in Tribeca, the return of a beloved iconic delicatessen in Midtown, something new from chef Andrew Carmellini at the Public Theater, and more. ## Friedmans ![Time to dine in NYC style. | Photo courtesy of Friedmans](https://diningout.com/wp-content/uploads/2026/09/NYC_Friedmans-_fish.jpg "NYC_Friedmans _fish - DiningOut")Time to dine in NYC style. \| Photo courtesy of FriedmansFamily-run business Friedmans finally brought their gluten-free offerings to one of the most family-friendly NYC neighborhoods in the city, Tribeca, and it has been warmly welcomed since opening last month. The mini chain, which started in Chelsea Market back in 2009, is known for being a gluten-free haven for New Yorkers. At the new Greenwich Street spot, look for the same hearty menus with dishes like gluten-free pancakes, mac n’ cheese (also sans gluten), salads, steaks, grain bowls, and burgers. The menu has something for everyone, whether or not they can tolerate gluten. What’s more, Friedmans Tribeca is open all day so everyone from office workers to school parents can pop in for a bite. *378 Greenwich St., Tribeca,* [*friedmansrestaurant.com*](http://friedmansrestaurant.com/) ## Carnegie Deli ![The famous hot dog at Carnegie Deli. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/09/NYC_Carnegie-Deli_by_Evan-Sung_hot_dog.jpg "NYC_Carnegie Deli_by_Evan Sung_hot_dog - DiningOut")The famous hot dog at Carnegie Deli. \| Photo by Evan SungCarnegie Deli returns to Midtown on September 15 in the former home of another legendary NYC delicatessen, Stage Deli. The famed deli, which started back in 1937 near Carnegie Hall, was once a fixture in the Theater District and fed many performers epic sandwiches. “We always knew the timing and the opportunity had to be right,” said Sarri Harper, CEO and granddaughter of Carnegie Deli owner Milton Parker, who took over the business in 1976. “When the former Stage Deli space became available, it felt incredibly fitting. There’s so much New York deli history in this space, and the opportunity to continue that legacy on Seventh Avenue made this feel like the right next chapter for Carnegie Deli.” ![A spread of deli delights. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/09/NYC_Carnegie-Deli_by_Evan-Sung_table.jpg "NYC_Carnegie Deli_by_Evan Sung_table - DiningOut")A spread of deli delights. \| Photo by Evan SungSome of these original creations will be for sale again, including The Reuben, matzo ball soup, latkes, and knishes. Carnegie Deli’s famous hot dog also returns, featuring an all-beef footlong frank served with sauerkraut. In fact, that dog was a favorite of Parker, who started each workday with one and called it his “lunch before lunch.” New to the lineup is the Carnegie Deli Colossus: a mega sandwich layered with pastrami, corned beef, turkey, Swiss, coleslaw, and Russian dressing on rye bread. *834 7th Ave., Midtown,* [*carnegiedeli.com*](http://carnegiedeli.com/) ## The Astor and Bar Torino ![Enjoy fresh pastry and more at Bar Torino. | Photo by Briana Balducci](https://diningout.com/wp-content/uploads/2026/09/NYC_BT-Cornetto-BB_by_Michael-Condran.jpg "NYC_BT Cornetto BB_by_Michael Condran - DiningOut")Enjoy fresh pastry and more at Bar Torino. \| Photo by Briana BalducciNoHo Hospitality Group and The Public Theater are unveiling The Astor and Bar Torino this week. The two new dining and drinking destinations at The Public were conceived as extensions of the theater, and replacing The Library. The openings on September 15 builds on a creative partnership that began in 1998, when NYC late-night impresarios Serge Becker, Josh Pickard, Paul Salmon and Kevin Abbott launched the now-iconic Joe’s Pub alongside the theater. Today, NoHo Hospitality partners Luke Ostrom and chef Andrew Carmellini have joined Pickard to shape said hospitality. ![Inside Bar Torino. | Photo by Michael Condran](https://diningout.com/wp-content/uploads/2026/09/NYC_Bar_Torino_Evening-MC.jpg "NYC_Bar_Torino_Evening MC - DiningOut")Inside Bar Torino. \| Photo by Michael Condran“The Public has so much history and creative energy already embedded in the building, and I’ve been fortunate to be a part of its modern evolution since we opened Joe’s Pub,” said Becker. “For The Astor, the idea was to create a place that feels as though it has always been here, with layers of stories that have been collected over time. We wanted it to have the warmth and character of an old New York tavern, drawing on what came before it, while looking ahead to the next chapters of this already epic story.” Downstairs, Bar Torino brings a lively, all-day counterpart to The Astor, with fun ice-cold riffs on old-school cocktails and at the Astor, Carmellini brings his modern perspective to a golden age of NYC dining with a menu of familiar American fare and recognizable favorites, like Devilish Eggs and Steak Diane. *425 Lafayette St., NoHo,* [*theastornyc.com*](http://theastornyc.com/) ## GALO ![Octopus Skewers at GALO. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/09/NYC_Galo_by_Alex-Staniloff_Octopus-Skewers.jpg "NYC_Galo_by_Alex Staniloff_Octopus Skewers - DiningOut")Octopus Skewers at GALO. \| Photo by Alex StaniloffOpening on West 10th Street in the West Village this week is GALO: a 66-seat adega-style Portuguese restaurant. It’s the second concept from chef Nuno Sousa, following Leitao, his northern Portuguese-style taberna on nearby Hudson Street. GALO is the only restaurant in New York serving its namesake dish: *galo recheado:* Portuguese whole-stuffed rooster. Other notable dishes include pig ear (*orehla de porco*), razor clam rice *(arroz de lingueirão*), and Portuguese-style octopus *(polvo à lagareiro*). ![GALO is rooster themed and decked out in red. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/09/NYC_Galo_by_Alex-Staniloff_Chefs-Table-Alex-Staniloff-.jpg "NYC_Galo_by_Alex Staniloff_Chefs Table -Alex Staniloff - DiningOut")GALO is rooster themed and decked out in red. \| Photo by Alex StaniloffGALO’s wine program includes over 100 selections from distinct winemaking regions of Portugal, including Vinho Verde, Madeira, the Azores, and the Port lodges of the Douro.The wine list is among the most extensive and diverse Portuguese wine selections outside of Portugal, and the cocktail program puts a contemporary spin on classic Portuguese spirits and liqueurs. The mosaic design under the chef’s table is dotted with homeland motifs like wine, olives and, of course, roosters. *142 W. 10th St., West Village,* [*galonyc.com*](http://galonyc.com/) ## Jam & Jaggery This Friday, September 18, chef Aarthi Sampath (Food Network’s *Chopped* and *Beat Bobby Flay*) will open Jam & Jaggery. The cocktail lounge and private event space resides below her debut restaurant, Drāvida, which opened earlier this summer. Like the first concept, this one brings together regional Indian and South Asian diaspora flavors with global influences. The name “jaggery” is a nod to the cane sugar that’s one of the most distinctive ingredients in South Asian cooking and “jam” brings sweetness, fun, and energy. Cocktails include the Dirty Currytini (made with Lustau Fino sherry, sake vermouth, olive vermouth, and curry leaves) and a Goa Highball. *211 1st Ave., East Village,* [*dravidanyc.com*](http://dravidanyc.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-sep16-2026/) **Published:** September 16, 2026 **Author:** Kris Ann Valdez **Content:** The Valley is celebrating Restaurant Week, patio date nights, pastrami deals, more football fun, and Michelin-level dining (who knew football and Michelin could belong in the same sentence?). Have a news tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Restaurant Week is Back ![The Tuna Pizza is a signature item. | Photo courtesy of Jing Scottsdale](https://diningout.com/wp-content/uploads/2026/05/PHX_Jing-Scottsdale-_Tuna-Pizza-3.jpg "PHX_Jing Scottsdale _Tuna Pizza-3 - DiningOut")The Tuna Pizza is a signature item. \| Photo courtesy of Jing ScottsdaleMenus get a little sizzle and spice when the biannual Arizona Restaurant Week hits the Valley. From September 18 to 27, around 260 restaurants are serving prix fixe menus ranging from comfort food to luxe dining for $33, $44 or $55. There are almost too many good ones to choose from, including three-course menus from [JING Scottsdale](https://arizonarestaurantweek.com/listing/jing-scottsdale/) (try the tuna pizza), [Fire At Will](https://arizonarestaurantweek.com/listing/fire-at-will/) (one of my favorite hamburgers in Phoenix), and [The Dust Cutter](https://arizonarestaurantweek.com/listing/dust-cutter/) (we’re eyeing the blackened seared salmon). ### More Football Fun ![Food and football make for a wonderful pairing. | Photo courtesy of Diego Pops](https://diningout.com/wp-content/uploads/2026/09/PHX_diego-pops.jpeg "PHX_diego-pops - DiningOut")Food and football make for a wonderful pairing. \| Photo courtesy of Diego PopsWe recently shared [a football roundup](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-september2-2026/) of where to watch games, participate in trivia and join fantasy leagues, but wait, there’s more! [Diego Pops](https://www.diegopops.com/) is also serving up a “Game Day To-Go” special for watch parties, tailgates, or anyone who just wants more tacos. For $35, guests score 10 street tacos with chicken or steak and two take-home margaritas. How’s that for a good time? ### Deals at the Deli ![Get all the pastrami on top of a hamburger at this Phoenix favorite. | Photo courtesy of Miracle Mile Deli hamburgers](https://diningout.com/wp-content/uploads/2026/05/PHX_The-Mile-Burger-at-Miracle-Mile-Deli-is-a-stacked-masterpiece.png "PHX_The Mile Burger at Miracle Mile Deli is a stacked masterpiece - DiningOut")Get all the pastrami on top of a hamburger at this Phoenix favorite. \| Photo courtesy of Miracle Mile Deli[Miracle Mile Deli](https://miraclemiledeli.com/), which has served Phoenicians New York-style since 1949, has a few September-long specials. The line up includes Pastrami Sliders, which come with two small sandwiches and a side for $15. There’s also the $100 Miracle Mile Deli “back-to-school” gift card for only $77. ## Restaurant Birth Announcements ![A warm poppy seed bagel is pulled apart to reveal its fluffy interior at PopUp Bagels. | Photo by Alex Stein](https://diningout.com/wp-content/uploads/2026/06/PoppyRip_15_PhotoCredit_AlexStein.jpg "PopUp Bagels - DiningOut")A warm poppy seed bagel is pulled apart to reveal its fluffy interior at PopUp Bagels. \| Photo by Alex SteinLast week, we shared some restaurant obituaries bidding adieu to a few longtime Valley staples. This week, we have happier news. Please join us in welcoming these bouncing baby restaurants to the Valley dining scene. - ***It’s a pho!*** [Pho Sedona](https://phosedonaaz.com/) in north Phoenix serves up Vietnamese favorites. Proud new parents are showing off specialties like shaken beef and rotisserie chicken. - ***Sweet baby Zane!*** [Zane’s Pizza & Ice Cream](https://zanespizzaicecream.com/) in northwest Phoenix is a little bundle of joyful New York-style pizzas, plus 18 flavors of nostalgic Thrifty Ice Cream. - ***The family is growing!*** [Mendocino Farms](https://www.mendocinofarms.com/) just welcomed its third Arizona location to serve up more of its chef-driven sandwiches and salads. - ***Another Luna landing!*** [Luna Grill](https://lunagrill.com/) welcomed a fresh Arizona location at Pointe 17 in north Phoenix, bringing Mediterranean bowls, wraps, salads and grilled proteins to the growing area. - ***Heritage Park is expecting…quadruplets!*** Four new restaurants will soon join the family at Heritage Park, expected in the second quarter of 2027. The brood includes [PopUp Bagels](https://www.popupbagels.com/), marking the popular East Coast bagel shop’s Arizona debut; the coffee and tea shop, [La La Land Kind Cafe](https://lalalandcafe.com/); seafood-and-martini spot Hudson House; and the scoop shop [Salt & Straw](https://saltandstraw.com/?srsltid=AfmBOorX0w0n_DKvYOiFdRNErAa6CZlafroN4RioyUtGqnkgdINdRGcn). - ***Baby on board!*** News is [Wood Ranch BBQ & Grill](https://www.woodranch.com/) is expecting its first Arizona location at SanTan Village, taking over the former State 48 Tap House space. ## Save the Date for Summer’s Last Hurrah Save September 22 for James Beard Award-nominated chef Gio Osso and chef Stephen Jones’ four-course paired dinner, the finale of the summer-long Devour Summer Chefs Series at [Virtù Honest Craft](https://www.virtuscottsdale.com/). Tickets are $250 and available [online](https://events.humanitix.com/2026-devour-summer-chefs-series/tickets). ## On the Menu ### And They Call it Bella Noche ![A beautiful plate of burrata. | Photo courtesy of Virtù Honest Craft](https://diningout.com/wp-content/uploads/2026/09/PHX_-Virtu-Honest-Craft_Burrata-Dish-Image-scaled-1.jpg "PHX_ Virtù Honest Craft_Burrata-Dish-Image--scaled - DiningOut")A beautiful plate of burrata. \| Photo courtesy of Virtù Honest Craft[Virtù Honest Craft](https://www.virtuscottsdale.com/) is hosting “Meet Me in the Courtyard” this fall, inviting guests to dine on the patio every Tuesday and Wednesday. Chef Osso offers a seasonal three-course menu for two, paired with a sommelier-selected bottle of wine. New dishes include the “manzo,” a classic steak tartare with cornichon and capers, and rigatoni in a short rib ragù. For dessert, chocolate sticky toffee cake or butterscotch budino round out the evening nicely. ### Burgers, Sandwiches, Soups, Oh my! [The Delicatessen](https://thedelicatessen.com/) by Chef Joey launched a new menu that includes blinged-out cream cheeses like Abuela’s Hot Chocolate and specialty coffees in seasonal flavors. And yes, that means pumpkin. Also look for a list of new breakfast burritos, sandwiches, burgers, and soups. ## Don’t Miss This Week ![The Steak Wrap at Wolf by Vanderpump is a must try. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/09/PHX_The-steak-wrap-at-Wolf-by-Vanderpump-Kris-Ann-Valdez.jpeg "PHX_The steak wrap at Wolf by Vanderpump Kris Ann Valdez - DiningOut")The Steak Wrap at Wolf by Vanderpump is a must try. \| Photo by Kris Ann ValdezNeed some dining out recommendations? **Friday:** Did you hear the news that [Miracle Mile Deli](https://miraclemiledeli.com/) is calling our name with that pastrami slider deal? But honestly, its stacked hamburger is a beast, too, with one-third-pound chuck and yes, even more pastrami. Warning: You will need napkins! **Saturday:** I just tried [Wolf by Vanderpump](https://www.wolfbyvanderpumpscottsdale.com/) at Caesars Republic Scottsdale, and it delivers an over-the-top, sexy Vegas vibe—even at 11 a.m. for lunch! The fried goat cheese balls and truffle fries are worth the indulgence. I also tried a steak wrap with cotija cheese and mojo sauce, a Southwest twist on classic American fare. Everything, down to the whiskey balls imprinted with “Wolf” and the chairs adorned with wolf heads, is a fun surprise. I plan to return, but next time for dinner when I’m *wolfishly* hungry for all things comfort food. **Sunday:** Need another Restaurant Week recommendation? We’re headed to [LATHA Restaurant & Bar](https://arizonarestaurantweek.com/listing/latha-restaurant-bar/) after news of its great special menu. For its $55 prix fixe menu, we’re eyeing the Salmon Kafta, Pineapple Piri Piri Chicken, and Southern Pound Cake. As one diner recently told me: “Order anything. You can’t go wrong here!” **Categories:** News (Other) **Cities:** Phoenix --- ### [Meet the Husband-and-Wife Team Behind Salisbury’s Pizza, East Dallas’ New Spot for $4 Slices](https://diningout.com/dallas/meet-the-husband-and-wife-team-behind-salisburys-pizza-east-dallas-new-spot-for-4-slices/) **Published:** September 17, 2026 **Author:** Steven Lindsey **Content:** Lately, the Dallas restaurant scene has felt more like a high-stakes competition to see who can offer the priciest, most [extravagant food and drinks](https://diningout.com/dallas/dallas-most-expensive-eats-15-extravagant-dishes-and-dining-experiences-worth-the-splurge/). Yet, amid $350 steaks and $28,500 bottles of wine, two restaurateurs set out to create an affordable, old-school pizza joint, complete with red-and-white-checkered tablecloths and multigenerational family photos lining the walls. Will and Julie Salisbury met while working at Bullion, a celebrated high-end French brasserie in Downtown Dallas that has since closed. He was working as a chef, and she was on staff as a sommelier. From there, they often found themselves employed at the same luxe dining spots, including Monarch, Carbone, and Carbone Vino. Last December, they got married by a justice of the peace, quickly exchanging rings before heading to their jobs that night. Some of their family members weren’t happy with the decision to forgo a big ceremony, but the couple had bigger plans. “We took all the money that we would have spent on a wedding, and we put a down payment on a house, and decided we’re gonna build something for our family and the rest of our lives,” Will says. When the space that formerly housed Be Home Soon (and Dugg Burger before that) in Casa Linda Plaza, at the corner of Garland Road and Buckner Boulevard, became available, the Salisburys knew it was time to seize the opportunity and bring their concept to life. “We wanted to offer a dinner option that is great for kids, but also gives parents a dignified experience,” Julie says. Once they secured the location, the real work began. To make the most of their capital, the couple did most of the renovations and decorating themselves. That meant assembling chairs, installing black-and-white tiles throughout the space, painting the walls, refinishing the bar, and even rewiring the Ms. Pac-Man/Galaga arcade game. ![An 18-inch New York-style pizza arrives at the table at Salisbury’s Pizza, where whole pies can be customized with a variety of cheeses, vegetables, and meats. | Photo by Gerona Creative](https://diningout.com/wp-content/uploads/2026/09/GeronaCreative_Salisburys_Pizza_159.JPG "Salisbury's Pizza DAL - DiningOut")*An 18-inch New York-style pizza arrives at the table at Salisbury’s Pizza, where whole pies can be customized with a variety of cheeses, vegetables, and meats. \| Photo by Gerona Creative*“We watch a lot of YouTube because I’m not a carpenter, I’ve never been a plumber or electrician, any of those trades,” Will says. “But if you need to do something, you figure it out because all those things are expensive, too. If we hired all these people to do what we needed, it would’ve tripled the amount of money for us to open.” The restaurant officially made its debut on August 18, when the Salisburys opened the doors to their first customers and were met with enthusiastic crowds. *The Dallas Morning News* published [a story](https://www.dallasnews.com/food/restaurant-news/article/salisburys-pizza-open-east-dallas-inexpensive-food-22348577.php) prior to the opening, and the promise of a new dinner spot—an affordable one at that—thrilled many residents of Casa Linda, Lake Highlands, Little Forest Hills, and other surrounding neighborhoods. The space itself is cozy, with only 13 two-top tables and 12 bar stools, which fill up by 5 p.m., shortly after the restaurant opens at 3:30 p.m. Tuesday through Saturday. Between 5 and 7:30 p.m., the wait can stretch from 45 minutes to an hour. Salisbury’s opening menu showcases a tight list of classics. Everything on the menu already includes tax, so what you see is what you pay. Among the six appetizers are comforting favorites such as meatballs, garlic knots, and Caesar salad. A trio of pastas includes a limited-availability lasagna, which may sound pricey at $28.95, but the portion is large enough to feed four people, especially if you add a salad or slice. ![Chef and co-owner Will Salisbury portions housemade pizza dough at Salisbury’s Pizza in East Dallas. | Photo by Gerona Creative](https://diningout.com/wp-content/uploads/2026/09/GeronaCreative_Salisburys_Pizza_035.JPG "Salisbury's Pizza DAL - DiningOut")*Chef and co-owner Will Salisbury portions housemade pizza dough at Salisbury’s Pizza in East Dallas. \| Photo by Gerona Creative*Because pizza is the only menu item in the restaurant’s name, it’s the primary focus, according to the Salisburys. “It’s an 18-inch pie, thin crust, and it’s New York style because that’s what I grew up with as a kid. I like a foldable slice, and I wanted to make pizza that could travel well, especially once we get delivery off the ground because takeout will be a huge part of our business, especially with our limited number of tables,” Will says. “But the pizza is really our own Salisbury-style. New York-style is just the canvas we’re starting with.” To make the dough, Will says they’re not using cheap flour, dry active yeast, a ton of sugar, and olive oil, as many slice shops in New York City do. Instead, the Salisburys use a carefully selected blend of flours and a long fermentation in a multistep process to create a thin crust that still has some chew, with slightly crisp edges and just the right amount of golden-brown char. ![Chef and co-owner Will Salisbury stretches dough for an 18-inch New York-style pie at Salisbury’s Pizza in East Dallas. | Photo by Gerona Creative](https://diningout.com/wp-content/uploads/2026/09/GeronaCreative_Salisburys_Pizza_124.JPG "Salisbury's Pizza DAL - DiningOut")*Chef and co-owner Will Salisbury stretches dough for an 18-inch New York-style pie at Salisbury’s Pizza in East Dallas. \| Photo by Gerona Creative*Slices, each one-sixth of an 18-inch pie, start at $3.95 and come in six predetermined combinations, including classic cheese with red sauce and a Bianco with white sauce and fresh oregano. More substantially loaded slices range from $4.95 to $5.95 and include pepperoni, veggie supreme, and housemade sausage with broccoli rabe, peppers, and ricotta. The most unusual slice, at least in this neck of the woods, is the ziti pizza. “It’s a Jersey thing. I grew up with it,” Will says. “These guys would make a couple of ziti pies, and when they ran out, they ran out. Kind of like barbecue around here. But we have ziti slices all day.” Just as it sounds, a ziti slice comes loaded with a mound of baked, red-sauced pasta, ricotta, stracciatella, and fresh herbs. If you’re looking to carb-load, this one’s for you. ![Salisbury’s ziti pizza piles red-sauced pasta onto a thin-crust pie, a New Jersey-inspired specialty from co-owner Will Salisbury’s childhood. | Photo by Gerona Creative](https://diningout.com/wp-content/uploads/2026/09/GeronaCreative_Salisburys_Pizza_110.JPG "Salisbury's Pizza DAL - DiningOut")*Salisbury’s ziti pizza piles red-sauced pasta onto a thin-crust pie, a New Jersey-inspired specialty from co-owner Will Salisbury’s childhood. \| Photo by Gerona Creative* To customize your pizza, you’ll have to order an entire 18-inch pie, which starts at $22.95 for one topping. Choose a base of red or white sauce, then add from four types of cheese, 10 vegetables, and six meats, ranging from anchovies to pancetta. Rounding out the menu are two styles of fried chicken cutlets: Parm’d or “Salisbury style.” The former comes with the traditional red sauce and cheese, while the latter is simply served with a wedge of lemon to squeeze on top. “If you want to have it with your pasta or a salad, it’s perfect. That’s the way my mother would make the cutlets. We never had chicken parm at the house,” Will says. “That wasn’t a home dish. The simple cutlets were our favorite as kids, but chicken parm was something you got at a restaurant. Just like anything with vodka sauce. No self-respecting Italian mother makes vodka sauce at home.” Julie has been certified by [The Court of Master Sommeliers Americas](https://www.mastersommeliers.org/) since 2017, and she’s working toward her level four diploma with the [Wine & Spirit Education Trust](https://www.wsetglobal.com/). Given her background, she’s eager to offer impressive wines at lower-than-expected prices. House wines, for one, are less than $10 a glass. ![Pizza and a properly chilled glass of red wine make a fitting pairing at Salisbury’s, where co-owner and sommelier Julie Salisbury has built an approachable wine program with house pours under . | Photo by Gerona Creative](https://diningout.com/wp-content/uploads/2026/09/GeronaCreative_Salisburys_Pizza_177.JPG "Salisbury's Pizza DAL - DiningOut")*Pizza and a properly chilled glass of red wine make a fitting pairing at Salisbury’s, where co-owner and sommelier Julie Salisbury has built an approachable wine program with house pours under $10. \| Photo by Gerona Creative*“The wine’s doing fabulously. Our wine menu is supposed to be accessible, so if you want to come in and not think about it and just get the house red, white, or sparkling, it’s gonna be the best house red you’ve ever had,” Julie says. “I get told that every day by customers.” Julie says the house red, for example, is a Barbera. And like all the reds, it’s chilled to the proper service temperature rather than served at room temperature, as it is at some bars and restaurants. “We’re not making hand-over-fist on this like some restaurants that might pay $5 bottle and charge eight bucks for one glass. We’re not crushing the margins, but it’s such a priority for me to give core value, and the quality is going to be there, too.” The Salisburys plan to be in the business for a long time, allowing the menu to evolve along the way. “Our biggest priority is taking everything we learned in fine-dining restaurants and approach regular food with the same attention to detail and intention, whether it be for the ingredients or the actual process of making it. For instance, there’s nothing mind-blowingly different about the bolognese we serve, other than the fact that we buy really good ingredients and we care very much about making it absolutely delicious,” Will says. Less than a month after opening, both Salisburys are humbled by the amount of business they’ve already received. “I think the really remarkable part about all of this is that you see how many little guardian angels and cheerleaders there are for the little guy, people like us that are bootstrapping and trying to make their dreams come true in a very honest way,” Julie says. “We couldn’t be more vulnerable, in the sense that these are our family photos on the walls. We did the renovations ourselves. It’s all us. But people are surrounding us with a sense of love and camaraderie that we could never have expected. It’s very humbling.” The laughter among people lined up outside, gathered in the waiting area, and lingering in the hallway near the arcade game and cash register suggests diners are happy to wait for the pizza. At the bar, neighbors who may live only a few blocks apart strike up conversations, some meeting for the first time at the restaurant. “This is really about creating a place that everyone feels welcome,” she says. “You can come as you are. You can have a date night or bring the whole family.” After working as a chef in some of Dallas’ most demanding, high-profile restaurants, Will welcomes the change of pace, even if it still comes with 18-hour days. “It’s the most fun I’ve had in a restaurant in years,” he says. “That’s my favorite part of it. I’m having a great time every single night.” *Salisbury’s Pizza*, *9540 Garland Rd., Ste. 407,* [*salisburyspizza.com*](https://www.salisburyspizza.com/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [The Best Chinese Restaurants in Dallas, According to Local Diners](https://diningout.com/dallas/the-best-chinese-restaurants-in-dallas-according-to-local-diners/) **Published:** September 16, 2026 **Author:** Megha McSwain **Content:** Ask Dallas diners where to find the best Chinese food, and you’d better establish some ground rules first. Do you mean Dallas proper or anywhere in DFW? Sichuan or Cantonese? A longtime neighborhood standby or somewhere a little more polished? And are we talking regional Chinese cooking or the American Chinese dishes many Texans grew up eating? ![Steaming baskets of dumplings at Jeng Chi, one of the Richardson favorites that earned plenty of praise from DiningOut Dallas readers. | Photo by Jeng Chi](https://diningout.com/wp-content/uploads/2026/09/Jeng-Chi-2.jpg "Jeng Chi DAL - DiningOut")*Steaming baskets of dumplings at Jeng Chi, one of the Richardson favorites that earned plenty of praise from DiningOut Dallas readers. \| Photo by Jeng Chi*DiningOut Dallas posed the question to its Facebook followers, and nearly 300 comments and replies later, there was anything but a simple answer. Readers named 23 restaurants across Dallas and its northern suburbs, from old-school institutions and family-run favorites to newer spots. And while one Dallas restaurant emerged as the clear favorite, some of the most enthusiastic recommendations required crossing a city limit or two. That, naturally, sparked a debate of its own. ## Royal China If there was anything close to a consensus, it was Royal China. The longtime Preston Hollow restaurant received 28 mentions, nearly twice as many as the next most frequently named spot. One of the thread’s most popular comments paired Royal China with Richardson favorite Jeng Chi as “the best,” while another reader called Royal China a favorite before giving a shoutout to Wok Star in Uptown. ![Salt and pepper chicken at Royal China. | Photo by Royal China](https://diningout.com/wp-content/uploads/2026/09/Royal-China-2.jpg "Royal China DAL - DiningOut")*Salt and pepper chicken at Royal China. \| Photo by Royal China* Not everyone agreed. A handful of commenters characterized Royal China as more of an entry-level Chinese dining experience or suggested that its quality isn’t what it once was. But when nearly 300 comments were tallied, no other restaurant came particularly close. ## MiYa Coming in behind Royal China was MiYa, the Casa Linda restaurant that garnered 16 mentions and plenty of enthusiasm from East Dallas diners. One dish in particular inspired some serious praise. “MiYa in Casa Linda has the best fried rice on the planet!” commenter Donna Riffle Hutcheson declared. That may be setting a rather high bar for fried rice, but it certainly gives first-timers an idea of what to order. MiYa’s showing was also notable for another reason: It was one of the strongest recommendations actually within Dallas city limits—a distinction that became surprisingly important as the conversation continued. ## Jeng Chi To many DFW diners, driving to Richardson for Chinese food hardly requires an explanation. Apparently, Facebook commenters have some thoughts about that. Jeng Chi received 11 mentions, putting the Richardson restaurant among the most frequently recommended spots in the discussion. Readers singled out dishes like the garlic jumbo shrimp, while others chimed in simply to say they’d recently discovered the restaurant and become fans. ![Spicy seafood noodle soup at Jeng Chi. | Photo by Jeng Chi](https://diningout.com/wp-content/uploads/2026/09/Jeng-Chi.jpg "Jeng Chi DAL - DiningOut")*Spicy seafood noodle soup at Jeng Chi. \| Photo by Jeng Chi*Its Richardson address helped ignite one of the thread’s liveliest side debates: Does a restaurant outside Dallas count when someone asks for the best Chinese restaurant in Dallas? One commenter repeatedly argued that Richardson is, in fact, not Dallas. Other readers weren’t particularly interested in the distinction. For purposes of eating well, neither are we. ## Canton Chinese Another Richardson institution, Canton Chinese, received 10 mentions, with readers praising exactly the sorts of things that can turn a neighborhood restaurant into a decades-long favorite. “Old school Chinese with an extensive menu. BYOB,” wrote commenter John Sarno. Another praised its generous portions, reasonable prices, and welcoming owner. There are trendier reasons to drive north for dinner. A big plate of Chinese food and a bottle you brought yourself may be a more compelling one. ## Yao Fuzi Keep heading north and the recommendations continue. Plano’s Yao Fuzi earned nine mentions, with readers describing the family-run restaurant as a consistently reliable favorite. Its more upscale setting and lunch offerings distinguish it from some of the old-school restaurants that dominated the conversation, but loyalty runs just as deep. ![Yao Fuzi in Plano was among the most-mentioned Chinese restaurants in the DiningOut Dallas Facebook discussion. | Photo by Yao Fuzi](https://diningout.com/wp-content/uploads/2026/09/Yao-Fuzi.jpg "Yao Fuzi DAL - DiningOut")*Yao Fuzi in Plano was among the most-mentioned Chinese restaurants in the DiningOut Dallas Facebook discussion. \| Photo by Yao Fuzi*One commenter described the food and service as “consistently outstanding,” while others identified themselves as regular customers. And Yao Fuzi was hardly Plano’s only contender. ## First Chinese BBQ, Sichuan Folk, and Wu Wei Din The farther north the thread traveled, the more obvious it became that any useful discussion of Dallas Chinese food would have to venture beyond Dallas. First Chinese BBQ received six mentions, with at least one reader specifying the Belt Line and Greenville location in Richardson. Plano’s Sichuan Folk and Wu Wei Din received four mentions apiece, with commenters singling them out for Sichuan cooking and dumplings, respectively. “Sichuan Folk has the finest Sichuanese Chinese in this town!” wrote commenter Andy Dé. “Their dumplings are legit,” Jeff Hyatt said of Wu Wei Din. First Emperor in Richardson and Awesome Chinese in Plano also surfaced multiple times. If you were hoping to settle the Dallas-versus-Richardson-versus-Plano debate, the comments won’t be much help. They might, however, give you a very good dinner itinerary. ## Wok Star, Fortune House, and More Dallas Picks For those unwilling to cross the city limits, readers still had plenty of suggestions. Wok Star in Uptown and Fortune House on Lower Greenville each received four mentions, while Szechuan Chinese on Lemmon Avenue also drew recommendations. The latter inspired one of the more personal comments in the discussion. One reader described three generations of the same family working at the restaurant, from relatives cooking and waiting tables to a granddaughter working the register. Other restaurants appearing throughout the broader conversation included May Dragon, Feng Shui, Maison Chinoise, Moon Wok, Kirin Court, Uncle Zhao’s, Bistro B, and Hunan Bistro. ![Countless dishes of dim sum on push carts at Kirin Court. | Photo by Kirin Court](https://diningout.com/wp-content/uploads/2025/10/DimSum_KirinCourtpushcarts_CourtesyofKirinCourt.jpg "Kirin Court DAL - DiningOut")*Countless dishes of dim sum on push carts at Kirin Court. \| Photo by Kirin Court*And the recommendations weren’t interchangeable. Readers repeatedly distinguished between regional Chinese cooking and American Chinese favorites. One commenter neatly summed up the divide by recommending “Kirin Court for Chinese Chinese, and May Dragon for American Chinese.” Which brings us back to the problem with asking for the “best” Chinese restaurant in the first place. ## And Then There Was Bo Bo China Not every frequently mentioned restaurant is still around. Seven commenters brought up Bo Bo China, which has closed, transforming part of the discussion into an impromptu nostalgia session. One reader wasn’t ready to let go: “Bobo China but now out of business. Does anyone know where the cooks went to work? I will follow.” It’s hard to imagine a stronger restaurant endorsement than being willing to track down the kitchen staff after the restaurant is gone. ## So, Where Is the Best Chinese Food in Dallas? Royal China may have received the most votes, but the larger takeaway from the comments is that Dallas diners don’t appear particularly interested in agreeing on a single definition of great Chinese food. Some want the dumplings they’re willing to drive to Plano for. Others swear by an old-school Richardson institution they’ve visited for years. There are diners searching for Sichuan cooking, others craving American Chinese comfort food, and plenty who aren’t going to let a municipal boundary stand between them and dinner. Perhaps that’s why the most spirited argument wasn’t really about which restaurant is best. It was about whether Richardson counts as Dallas. Geographically, no. But if you’re mapping where Dallas-area diners actually go when they’re craving Chinese food, the Facebook comments make a convincing case for zooming out. **Categories:** Opinions, Restaurants **Cities:** Dallas --- ### [The Best Local Restaurants to Visit at the Phoenix Airport](https://diningout.com/phoenix/best-airport-restaurants-phoenix/) **Published:** September 17, 2026 **Author:** Rebecca L. Rhoades **Content:** For decades airports have lacked quality places to eat, including [Phoenix Sky Harbor International Airport](https://www.skyharbor.com). Traditionally, the food choices lean toward overpriced and unhealthy, with burgers from fast food chains and prepackaged cold sandwiches being the main options. In fact, having to dine at the airport was often a last resort for travelers saddled with long layovers or flight delays. But that’s all changed in recent years. Nowadays, regional restaurants, celebrity-chef owned eateries, and even local brewpubs are upping the ante on airport cuisine. And, lucky for us, our Arizona airport has caught onto the trend. Sure, there’s still the ubiquitous McDonald’s, Starbucks, and Dunkin’, but now plenty of only-in-Arizona options have joined the line up. Today travelers can enjoy over 50 sit-down, fast-food, and grab-and-go spots in Sky Harbor airport. We’ve selected 10 of our favorites that showcase the best of the Valley’s dining scene. From tacos to craft beer, French bistros to French fries — the options may leave you looking forward to a long layover. ## Ajo Al’s ![Tacos before a flight? Sounds good. | Photo courtesy of Ajo Al’s](https://diningout.com/wp-content/uploads/2026/09/PHX_Ajo-Als.jpg "PHX_Ajo Als - DiningOut")Tacos before a flight? Sounds good. \| Photo courtesy of Ajo Al’s**Located: Terminal 3, near Gate E4** This family-owned local chain has five, full-service locations across the Valley, serving Sonoran-style Mexican food since 1986. In 2020, [Ajo Al’s](http://ajoals.com/) opened an outpost at Sky Harbor as part of the airport’s $590-million Terminal 3 Modernization Program. Open from 6 a.m. until the final plane lands for the day, Ajo Al’s serves up addictive smoked street tacos and frozen margaritas. No time to make breakfast before that early morning flight? Grab the Gringo Breakfast with eggs, refried beans, and Southwest potatoes on flour or corn tortillas. The eatery also offers vegetarian versions of its popular tacos, burritos, and salads. ## PHX Beer Co. ![Great beer right in the airport. | Photo courtesy of PHX Beer Co.](https://diningout.com/wp-content/uploads/2026/09/PHX_PHX-Beer.jpg "PHX_PHX Beer - DiningOut")Great beer right in the airport. \| Photo courtesy of PHX Beer Co.**Located: Terminal 3, near Gate E4** Adjacent to Ajo Al’s, the aptly named [PHX Beer Co.](http://phxbeerco.com/) pours up a range of brews, from easy-drinking lagers and ales to specialty sours to hoppy IPAs like the award-winning Monsoon IPA. With all these options, the bar makes for a great hangout for a long layover. The food menu features classic pub-style dishes, including soups, salads, burgers, and flatbreads. Each menu description, from the Bavarian Bratwurst, topped with beer cheese and beer mustard, to the Creamy Truffle Cavatappi, includes a recommended beer pairing. ## San Tan Brewpub ![This local brewpub is just as known for the casual fare as it is for its great beer and canned cocktails. | Photo courtesy of San Tan Brewing Co.](https://diningout.com/wp-content/uploads/2026/09/PHX_San_Tan_Brewpub_burger.jpg "PHX_San_Tan_Brewpub_burger - DiningOut")This local brewpub is just as known for the casual fare as it is for its great beer and canned cocktails. \| Photo courtesy of San Tan Brewing Co.**Located: Terminal 3, near Gate F6** One of the Valley’s original brewpubs, [San Tan Brewing Co.](http://santanbrewing.com/) is known as much for award-winning craft beers as it is for the pub-style cuisine. Favorites from the brewery’s Chandler location have found a place on the airport menu. For example, the Pub Pretzels, Crispy Chicken Fingers with Mr. P’s habanero barbecue sauce, the Chandler Club with turkey, bacon, and avocado on sourdough, and the HefeWeizen-battered Anthony’s Fish + Chips. Wash it all down with one of San Tan’s flagship beers such as the MoonJuice IPA, Juicy Jack IPA, or Sky Harbor Lager. In the cooler months, be sure to try the seasonal favorite Sex Panther, a double chocolate porter inspired by the Will Ferrell cult classic *Anchorman: The Legend of Ron Burgundy*. ## The Tavern by Mark Tarbell **Located:** **Terminal 3, near Gate F3** Looking for something a little more refined? A place to escape the madness that is your departure gate? Legendary Phoenix chef Mark Tarbell has you covered at [The Tavern](https://www.skyharbor.com/at-the-airport/food-drinks/the-tavern-897/). The large corner spot is modeled after a cozy wine cave, with rich earth tones and a moody ambiance. At the focal point you’ll find the bar, which is well-stocked with wines from around the globe. The food menu includes many favorites from Tarbell’s Biltmore counterpart, including the Classic American Burger and The Best BLT in Phoenix, as well as a selection of tacos, salads, and steaks. ## Eegee’s ![Fast food but make it Arizona proud. | Photo courtesy of Eegee’s](https://diningout.com/wp-content/uploads/2026/09/PHX_egees.jpg "PHX_egees - DiningOut")Fast food but make it Arizona proud. \| Photo courtesy of Eegee’s**Locations: Terminal 4, near Gate D11** Okay, so it’s fast food, but this Tucson-based chain has been a regional favorite since 1971. Locals love [Eegee’s](http://eegees.com/) signature frozen fruit-flavored drinks and ranch fries with crunchy bacon bits. The Terminal 4 outpost offers a complete menu that includes breakfast, kid’s meals, a wide selection of grinders, and of course, those famous fries and Eegees drinks. Locals know to get half-lemon and half-strawberry for a sweet, tangy, and refreshing treat that will take your mind off that all-to-common flight delay. ## Four Peaks Brewing ![Get a brew and giant pretzel at the Phoenix airport. | Photo courtesy of Four Peaks Brewing](https://diningout.com/wp-content/uploads/2026/09/PHX_pretzel_Four-peaks-1.jpg "PHX_pretzel_Four peaks 1 - DiningOut")Get a brew and giant pretzel at the Phoenix airport. \| Photo courtesy of Four Peaks Brewing**Location: Terminal 4, near Gate A20** Known for its iconic Kilt Lifter amber ale, [Four Peaks](about:blank) is regarded as the pioneer of the Valley’s craft beer movement. Weary travelers will find this brew and other local favorites including Sunbru and Hop Knot, all on tap. So, grab a pint — or a glass of wine or cocktail — and enjoy it alongside a plate of Fish & Chips, chicken tenders, or the Verde Burger, topped with spicy Hatch green chiles. Breakfast is served from 5 to 10 a.m. ## Zinc Brasserie **Location: Terminal 4, near Gate C11** [Zinc Brasserie](about:blank) has all the upscale Parisian flair of its Scottsdale counterpart, Zinc Bistro, albeit without the giant illuminated Eiffel Tower centerpiece. The menu is filled with French standards that aren’t typically found in airport restaurants outside of la République, such as Croque Monsieur, Steak Frites, Onion Soup, and brandied duck pate. Breakfast options include croissants and crepes, while crème brûlée is a must on the dessert menu. The brasserie also boasts a full bar with a robust wine selection. ## Pedal Haus Brewery ![Grab a pretzel and settle in for the night. | Photo courtesy of Pedal Haus Brewery](https://diningout.com/wp-content/uploads/2026/07/PHX_PEDAL-HAUSE_052023-8643.JPG "PHX_PEDAL-HAUSE_052023-8643 - DiningOut")Grab a pretzel and settle in before the flight. \| Photo courtesy of Pedal Haus Brewery**Location: Terminal 4, near Gate D11** The Tempe-born craft brewery’s airport location takes off with pints of award-winning Day Drinker Light Lager and Bière Blanche Belgian Witbier, along with a selection of pilsners, IPAs and seltzers. Pair your [Pedal Haus Brewery](http://pedalhausbrewery.com/) beer with local favorites such as rustic pizzas — try the Prosciutto & Goat Cheese — the best-selling Bavarian Pretzel with Bière Blanche beer cheese, and the Grilled Chicken & Apple Salad. Morning flyers also have plenty of options, including the Bière Blanche Waffle or Breakfast Pizza topped with Bière Blanche beer cheese, eggs, bacon, bratwurst, and cheese. ## Tacos Chiwas ![Head to Tacos Chiwas for a great plate of Mexican food. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/06/PHX_Taco-Chiwas-serves-up-gorditas-margaritas-horchata-and-tacos-galore-Photo_-Kris-Ann-Valdez.jpg "PHX_Taco Chiwas serves up gorditas margaritas horchata and tacos galore Photo_ Kris Ann Valdez - DiningOut")Head to Tacos Chiwas for a great plate of Mexican food right in the airport. \| Photo by Kris Ann Valdez**Location: Terminal 4, near Gate B4** When it comes to tacos, husband and wife duo Armando Hernandez and Nadia Holguin have been serving up some of the Valley’s best since 2016. Their first taqueria opened inside a former Dairy Queen, and since then, the couple has been nominated for two James Beard Awards. Before a flight, grab a Taco Combo, which comes with your choice of three tacos, including pastor, barbacoa, or calabacitas. Pair that with a Spicy Cucumber Margarita. Or, for a light snack, try the Elote en Vaso, roasted street corn topped with cotija, mayo, and Tajín. But for a truly unique flavor, don’t miss [Tacos Chiwas](http://tacoschiwas.com/)’ signature Desherbrada Verde or Desherbrada Roja burrito, marinated green or red chile beef with potato and refried beans. It’s one last taste of the Valley before you disembark on adventure. ## Chelsea’s Kitchen **Location: Terminal 4, pre-security** Terminal 4 offers a selection of eateries right before you reach security, so if you’re stuck waiting for an incoming flight, you don’t need to spend your time doom scrolling in baggage claim. Instead, head to [Chelsea’s Kitchen](http://chelseaskitchenaz.com/) for some great Southwest-influenced comfort food. The restaurant is known for using local, seasonal ingredients, so every dish is packed full of flavor. The signature house-made Deviled Eggs remains a menu staple, and other favorites include the Green Chile Burger, Ethan’s Vegetarian Tacos, and the award-winning Short Rib Tacos. **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [5 New Houston Restaurant Openings to Know Right Now](https://diningout.com/houston/5-new-houston-restaurant-openings-to-know-right-now/) **Published:** September 16, 2026 **Author:** Lorretta Ruggiero **Content:** September is still summer in Houston, and there’s more heating up than just the temperatures. The city’s restaurant scene continues to welcome new concepts, from luxurious fine dining destinations to casual cafés and everything in between. Whatever your budget or dining mood, there’s always somewhere new worth checking out. Whether you’re planning a romantic dinner, catching up with friends, or simply looking for your next favorite spot, these are the newest Houston restaurant openings to know right now. ## Mack Allen’s ![Mack Allen’s puts its stamp on a dramatic tomahawk steak, one of the prime cuts offered at the new Houston restaurant. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2026/09/Branded-Tomahawk.jpg "Mack Allen's HTX - DiningOut")*Mack Allen’s puts its stamp on a dramatic tomahawk steak, one of the prime cuts offered at the new Houston restaurant. \| Photo by Michael Anthony*Restaurateur Mack McDonald, known for his NOLA-inspired concept Rouxpour, just debuted this glamorous dining destination after a spectacular preview event filled with live entertainment and plenty of champagne. Located at the 5POP office tower between River Oaks and Uptown, the 16,000-square-foot space features a dramatic 50-seat bar just beyond the brass doors. Befitting its elegant interior, the menu offers prime steaks and fresh seafood alongside luxurious plates such as escargots with bone marrow and rack of lamb with foie gras fondue. There’s also a bountiful raw bar with sushi options, caviar service, and seafood towers. These decadent dishes can be accompanied by a fine bottle from the extensive wine collection or a dram of Mack Allen’s custom-bottled Eagle Rare Single Barrel bourbon. A lush courtyard with a 10-foot-tall fire and water feature beckons guests to linger. *4400 Post Oak Pkwy., Houston,* [*mackallens.com*](http://mackallens.com) ## Parkwood American Grille ![Hamachi crudo brings a colorful addition to Parkwood American Grille’s seafood offerings. | Photo by Hungry AF Media](https://diningout.com/wp-content/uploads/2026/09/Hamachi-Crudo-by-Hungry-AF-Media-044.jpg "Parkwood American Grille HTX - DiningOut")*Hamachi crudo brings a colorful addition to Parkwood American Grille’s seafood offerings. \| Photo by Hungry AF Media*For residents a little south of the city, there’s an exciting new steak and seafood spot from Raz Halili delivering chef-driven American cuisine and Gulf seafood. Known for his waterfront San Leon restaurant, Pier 6, Halili also operates his family-owned Prestige Oysters, which means guests can enjoy high-quality raw oysters or plates like the grilled hot-blooded oysters. Though the menu leans stateside, there are dishes such as crab and caviar sushi rolls and sticky sambal chicken, along with a selection of steaks, including a reasonably priced wagyu New York strip. Working with Ladies of Libation, the team has created a bar program that is playful and creative. Try cocktails like the Last Mango in Paris or the non-alcoholic Kiwi Colada. *2131 W. Parkwood Ave., Friendswood,* [*parkwoodamericangrille.com*](http://parkwoodamericangrille.com) ## Long Point Social Club ![Long Point Social Club brings pickleball, padel and all-day dining together in Spring Branch, with LP Café serving coffee, bagels, pastries and other daytime bites overlooking the courts. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Spread-of-sandwiches-and-pastries.jpg "Long Point Social Club HTX - DiningOut")*Long Point Social Club brings pickleball, padel and all-day dining together in Spring Branch, with LP Café serving coffee, bagels, pastries and other daytime bites overlooking the courts. \| Photo by Hasan Yousef*Part pickleball venue, part social club, this modern take on a traditional country club opened in late August. Guests can take pickleball lessons, compete in tournaments, watch sports, or just hang out with their favorite pooch at the attached dog park. Whether you need fuel for a few rallies or a cold drink afterward, there’s a full kitchen and bar for grabbing refreshments. The menu offers munchies like pickleballs—fritters made with cream cheese and dill pickle—and a double-patty smashburger. Plus, there’s the daytime LP Cafe with specialty coffees and pastries. The club also has a separate bar, the Bixby, which opened last week. It features a television-free atmosphere with craft cocktails and its own food menu. *7202 Long Point Rd. Houston,* [*longpointsocialclub.com*](http://longpointsocialclub.com) ## Tapestry at Ismaili Center ![The soaring geometric interiors of the Ismaili Center, Houston have helped establish the building as one of the city’s most striking new cultural landmarks. | Photo by Iwan Baan](https://diningout.com/wp-content/uploads/2026/05/Ismaili-Center-Houston_Iwan-Baan_1121.jpg "Ismaili Center Houston_Iwan Baan_1121 - DiningOut")*The soaring geometric interiors of the Ismaili Center, Houston have helped establish the building as one of the city’s most striking new cultural landmarks. \| Photo by Iwan Baan*The Ismaili Center debuted in Houston in late 2025 as one of just seven Ismaili Centers in the world. Now, it boasts its own all-day cafe for visitors. The serene space reflects the stunning architecture of the cultural center itself, with a bright and sun-lit interior, as well as a green space for al fresco dining. The catering company behind the menu at Tapestry is Jackson & Company, a top luxury culinary group in Houston. Visitors can indulge in pastries like pistachio baklava croissants and cinnamon-cardamom scones, along with a variety of specialty coffees and teas. Lunch and early dinner options include crispy fish tacos, butter chicken flatbreads, and samosas with house chutney. *2323 Allen Pkwy., Houston,* [*ismailicenter.org*](http://ismailicenter.org) ## H & H Bagels ![The Nova salmon with “The Works,” dressed with the traditional lineup of tomato, onion, capers, and lemon at H&H Bagels. | Photo by H&H Bagels](https://diningout.com/wp-content/uploads/2026/09/HH-Nova-with-the-Works-1.jpg "H&H Bagels HTX - DiningOut")*The Nova salmon with “The Works,” dressed with the traditional lineup of tomato, onion, capers, and lemon at H&H Bagels. \| Photo by H&H Bagels*New York transplants often complain they can’t find decent pizza or bagels in Houston. A newly-opened bagel shop promises to fix the bagel situation with its New York-style varieties. The brand was born in New York City in 1972, but the Houston location is the first for Texas. The bagels are baked fresh, on-site daily, with high quality ingredients, then kettle-boiled in the famed New York City water. There are all kinds of cream cheese spreads available, including strawberry, spicy scallion, jalapeno, and veggie. Lox lovers are not left out, either. The Nova salmon bagel sandwich comes with smoked salmon, cream cheese, capers, tomatoes, and onion. *2850 Westheimer Rd., Houston,* [*hhbagels.com*](http://hhbagels.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Atlas Chef Freddy Money Shares the Secrets of His Michelin-Starred Atlanta Kitchen in New Cookbook](https://diningout.com/atlanta/atlas-chef-freddy-money-shares-the-secrets-of-his-michelin-starred-atlanta-kitchen-in-new-cookbook/) **Published:** September 16, 2026 **Author:** Hannah Brantley **Content:** Many of history’s best artists know that the combination of contrasting elements is what creates compelling art. At Buckhead’s [Atlas](https://atlasrestaurant.com/), the blending of novelty and nostalgia is what keeps diners (and critics) coming back for more. Here, a meal might begin with a black truffle tart or leche de tigre spheres before moving on to diver scallops with matsutake mushrooms or shrimp and grits, followed by a comforting dessert like sticky toffee pudding with pear sorbet, presented in Atlas’s meticulously constructed style. As polished as the food is at Atlas, for chef Freddy Money, executive chef of the establishment, the cuisine is inspired by a simple desire: to “cook great food” in a beautiful setting with “good vibes.” And though Money is driven by a mission to serve people tasty food, his technical precision combined with his talent for creating stunning visuals is what continues to set Atlas apart as a culinary innovator. ![Atlas executive chef Freddy Money, whose new cookbook takes readers inside the kitchen of the Michelin-starred Atlanta restaurant. | Photo by Tomas Espinoza](https://diningout.com/wp-content/uploads/2026/09/Chef-Freddy-Money-Atlas-Photo-Credit-Tomas-Espinoza-November-2025_E3_1284-2.jpg "Atlas ATL - DiningOut")*Atlas executive chef Freddy Money, whose new cookbook takes readers inside the kitchen of the Michelin-starred Atlanta restaurant. \| Photo by Tomas Espinoza*Money has captured this ethos in *Atlas*, his new cookbook with the restaurant’s namesake, published by Bloomsbury Publishing. The 332-page book is part cookbook, part coffee table book, with sprawling pages of images that capture the painstaking details that make Atlas excellent. Money, when asked if he remembers a moment when he realized that he might want to pursue cooking as a living, recalls making BLTs for his friends as a kid: “We all loved it and that excitement was a good feeling. We \[cook\] to please others at the end of the day and that’s very fulfilling.” Though the restaurant has collected numerous awards and accolades over the years—among them, one Michelin star for three consecutive years and a Forbes Travel Guide Five-Star Rating in 2026—the desire to feed people well is what continues to underpin the mission at Atlas. Part memoir, part kitchen manual, and part recipe collection, the book gives readers a look inside the kitchen that Money has led since 2020. ![Atlas’ bread service showcases the meticulous presentation and attention to detail that chef Freddy Money brings to the Michelin-starred Buckhead restaurant. | Photo by Tomas Espinoza](https://diningout.com/wp-content/uploads/2026/09/Atlas-Chef-Freddy-Money-Bread-Service-Photo-Credit-Tomas-Espinoza_2023_3.jpg "Atlas ATL - DiningOut")*Atlas’ bread service showcases the meticulous presentation and attention to detail that chef Freddy Money brings to the Michelin-starred Buckhead restaurant. \| Photo by Tomas Espinoza*In the cookbook, readers will find recipes alongside essays on how Money leads the kitchen, how he organizes staff, and the obsession it takes to lead a team to this level of professional success. The book is geared towards ambitious home cooks interested in the inner workings of a professional kitchen, as well as culinary professionals eager to get a glimpse into Money’s mind. The book is structured according to how a multi-course meal unfolds at Atlas, starting with a section devoted to Snax (Atlas’ fun yet elevated small bites), followed by Gardener, Angler, Butcher, Baker and Candy Man, before concluding with Mise, a collection of stocks, sauces, doughs and other foundational components. ![Summer gazpacho is finished tableside at Atlas, where chef Freddy Money pairs technical precision with playful presentations. | Photo by Tomas Espinoza](https://diningout.com/wp-content/uploads/2026/09/Atlas-Chef-Freddy-Money-Summer-Gazpacho-Photo-Credit-Tomas-Espinoza_2023_2.jpg "Atlas ATL - DiningOut")*Summer gazpacho is finished tableside at Atlas, where chef Freddy Money pairs technical precision with playful presentations. \| Photo by Tomas Espinoza*Throughout the book, readers will notice an important theme that underscores the restaurant’s success: no chef ever works alone, something Money discusses with candor and passion. “A great chef isn’t just about what you can do yourself,” Money said. “It’s about how well you can teach and lead the people around you.” Money began cooking professionally at 16, working under Modern British chef Rowley Leigh at Kensington Place in London. He later worked for Paco Roncero in Madrid and under Alain Ducasse at the Dorchester before spending years as a personal chef. His work as a personal chef took him all over the world, from Singapore, Australia, Argentina, and Dubai, which left an indelible mark on his cooking. He came to Atlanta intending to stay for only two weeks but never left. Money didn’t attend culinary school. He learned instead on the job, working his way up the kitchen ranks through experience and persistence. When asked about the values that have gotten him to where he is today, he mentions “discipline, consistency, respect, and leading by example.” Money’s cooking has continued to resonate with diners because of his ability to inhabit the diner’s perspective. He strives to cook not only what the critics want, but what people really enjoy eating, something he urges young chefs to always keep at the front of their mind as they develop menus and recipes. This has led Money to create innovative dishes that require meticulous culinary technique yet are playfully nostalgic, like the restaurant’s foie gras smiley faces, which are loosely inspired by one of Money’s favorite childhood treats in the UK, a Jammie Dodger. Money attributes his success to his ability to change and adapt. “Times have changed, and kitchens have evolved,” he said. He believes chefs should embrace new technologies and tools that allow kitchens to work more efficiently. “Good leadership involves holding high standards but being willing to evolve.” ![Chef Freddy Money’s pecan pie with Camembert and thyme combines familiar flavors with the polished presentation that defines Atlas. | Photo by Tomas Espinoza](https://diningout.com/wp-content/uploads/2026/09/Atlas-Chef-Freddy-Money-Pecan-Pie-with-Camembert-and-Thyme-Phot-Credit-Tomas-Espinoza_2023_1.jpg "Atlas ATL - DiningOut")*Chef Freddy Money’s pecan pie with Camembert and thyme combines familiar flavors with the polished presentation that defines Atlas. \| Photo by Tomas Espinoza*The new cookbook is dedicated to Atlas’ guests and “the next generation of top professional chefs.” It is a reflection of Money’s interest in teaching as much as a memorialization of the restaurant’s dishes. Behind every finished plate, he said, is “a team of passionate individuals that show up every day to put their hearts into what we do.” Despite a career that has taken him across the globe and through some of the world’s most respected kitchens, Money does not believe he has reached a point where he can pump the brakes. “I’m still learning every day,” he said. “We have many more fun things to do and goals to reach. It’s just the beginning.” *Atlas* is available for purchase at the restaurant and will be released online, Wednesday, September 30, at [atlasrestaurant.com](http://atlasrestaurant.com). For a taste of what’s inside the new cookbook, try this recipe for Cod with Saffron-Citrus Sauce, excerpted from *Atlas* by chef Freddy Money. ## Cod with Saffron-Citrus Sauce ![Cod with saffron-citrus sauce, the Atlas dish featured as an excerpted recipe from chef Freddy Money’s new cookbook. | Photo by Tomas Espinoza](https://diningout.com/wp-content/uploads/2026/09/Atlas-Chef-Freddy-Money-Cod-with-Saffron-Citrus-Sauce-Photo-Credit-Tomas-Espinoza_2.jpg "Atlas ATL - DiningOut")*Cod with saffron-citrus sauce, the Atlas dish featured as an excerpted recipe from chef Freddy Money’s new cookbook. \| Photo by Tomas Espinoza***Ingredients** - 1 thick piece of cod - Rock salt, as needed **Method** 1. Remove the tail and skin from the cod. Round off the edges and remove the bloodline. Reserve the trimmings for fish stock (see page 281 in *Atlas*). 2. Salt the fish and leave for 5 minutes. Rinse briefly, then pat dry. 3. Roll the fish extremely tightly in plastic wrap to form a ballotine. 4. Refrigerate for at least 3 hours to set, then cut into portions of the desired size. ## Saffron-Citrus Sauce **Ingredients** - 200 grams shallots, finely chopped - 450 grams fennel, finely chopped - 20 grams garlic, finely chopped - Olive oil, as needed - 400 grams white wine - 300 grams triple sec - 1.2 kilograms fish stock - 1 pinch saffron threads - 150 grams heavy cream - 150 grams butter, cut into small cubes - 10 grams lemon juice - Salt, to taste **Method** 1. Sweat the shallots, fennel and garlic in olive oil until softened. 2. Add the white wine and reduce until the pan is almost dry. 3. Add the triple sec and flambé. 4. Add the fish stock and reduce by half, then pass the sauce through a fine-mesh sieve. 5. Add the saffron and cream. Continue reducing until the sauce coats the back of a spoon. 6. Mount the sauce with the butter, whisking in the cubes gradually and continuously to create an emulsion. 7. Season with the lemon juice and salt. #### To Garnish and Serve - Olive oil - Finely grated lime zest - Shio kombu, ground into a fine powder - Espelette pepper **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [RARE Steak Championship Makes Its New York Debut: Meet the 2026 Winners](https://diningout.com/new-york/rare-steak-championship-makes-its-new-york-debut-meet-the-2026-winners/) **Published:** September 14, 2026 **Author:** Megha McSwain **Content:** Smoke, fire, and the unmistakable sizzle of steak took over Industry City in Brooklyn on Thursday, September 10, as some of New York’s top chefs fired up their grills for [DiningOut New York](https://diningout.com/new-york/)’s inaugural [RARE Steak Championship](https://newyork.raresteakfest.com/) presented by Buckhead Meat & Seafood and Snake River Farms. The nationally touring steak competition made its New York City debut with more than 25 restaurants and a crowd ready to eat their way through it all. Part culinary showdown, part sprawling food festival, RARE transformed the historic Brooklyn complex into a lively maze of grills, restaurant tents, signature cocktails, and DJs, with chefs turning out a seemingly endless stream of steak throughout the evening. ![Steaks hit the flames as chefs cook for the crowd during RARE Steak Championship New York at Industry City. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A9617.jpg "RARE NYC - DiningOut")*Steaks hit the flames as chefs cook for the crowd during RARE Steak Championship New York at Industry City. \| Photo by Guy Piaquadio*The event also marked a milestone for DiningOut’s growing presence in New York. Earlier this year, DiningOut launched its New York City digital publication, expanding its restaurant coverage to one of the country’s largest and most influential dining markets. The site spotlights the people and places shaping the city’s food scene through restaurant news, dining guides, chef profiles, features, and more. Bringing RARE to Brooklyn took that coverage beyond the screen, gathering many of the chefs, bartenders, restaurants, and diners who make up New York’s restaurant community in one place. For the New York competition, there was plenty of beef to go around—and chefs weren’t all working with the same steak. Snake River Farms supplied five different cuts for the competition: eye of ribeye, flat irons, striploin, sirloin flap, and boneless short ribs. The range gave participating chefs markedly different starting points, from steakhouse favorites to cuts that invited a little more experimentation. ![Premium cuts of Snake River Farm beef develop a smoky char over the grill during RARE Steak Championship New York at Industry City. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A9654.jpg "RARE NYC - DiningOut")*Premium cuts of Snake River Farm beef develop a smoky char over the grill during RARE Steak Championship New York at Industry City. \| Photo by Guy Piaquadio*Known for its American Wagyu beef, Snake River Farms raises cattle descended from Japanese Wagyu crossed with high-quality American breeds, resulting in beef prized for its rich marbling, tenderness, and depth of flavor. That quality was particularly noticeable in a competition setting, where chefs could take dramatically different approaches while still starting with beef built to stand up to high heat, hard sears, and bold accompaniments. Whether a cut was simply seasoned and grilled or incorporated into a more elaborate dish, the meat remained at the heart of the tasting. Among the participating restaurants were STK, Mastro’s, Del Frisco’s Double Eagle Steakhouse, Vinyl Steakhouse, Raval Steakhouse, Tallow Steakhouse, Togyushi, and more, each putting its own stamp on the beef for the crowds moving through Industry City. ![Guests make their way between restaurant stations, including Mastro’s Steakhouse, during RARE Steak Championship New York. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1017.jpg "RARE NYC - DiningOut")*Guests make their way between restaurant stations, including Mastro’s Steakhouse, during RARE Steak Championship New York. \| Photo by Guy Piaquadio*Throughout the evening, those cuts emerged from the grills in dramatically different forms. Some chefs leaned into aggressive char and simple seasoning, while others reached for marinades, sauces, garnishes, and more elaborate presentations. The result showcased not only the quality and versatility of the beef, but just how differently more than two dozen New York kitchens could approach the same handful of cuts. The main competition was divided into two steak categories. Best Traditional rewarded chefs for letting the beef take center stage, while Best Creative opened the door to more unexpected interpretations. Restaurants and beverage professionals also competed for Best Cocktail, partnering with dedicated spirit brands to create signature drinks that were judged alongside the food. ![Wukoni chefs bring the energy—and plenty of seafood—to the VIP crowd during RARE Steak Championship New York at Industry City. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1202.jpg "RARE NYC - DiningOut")*Wukoni chefs bring the energy—and plenty of seafood—to the VIP crowd during RARE Steak Championship New York at Industry City. \| Photo by Guy Piaquadio*VIP guests, meanwhile, got a bit of surf with all that turf. Surf, a separate seafood competition held alongside the main event, gave VIP ticketholders another round of dishes to taste and judge. Chefs from restaurants including Frying Pan, Zaab Zaab, Wokuni, and others traded beef for seafood, showcasing their own interpretations of the sea. The competition offered a welcome counterpoint to the abundance of steak—and gave guests even more ground to cover before the night was through. Once the main event was underway, all guests had an important task of their own: sampling their way through the participating restaurants before casting votes for the People’s Choice awards. A panel of local hospitality professionals took on the considerably tougher job of determining the Critics’ Choice winners. ![Zaab Zaab chefs plate seafood during Surf, the VIP seafood competition held alongside RARE Steak Championship New York. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A0251.jpg "RARE NYC - DiningOut")*Zaab Zaab chefs plate scallops during Surf, the VIP seafood competition held alongside RARE Steak Championship New York. \| Photo by Guy Piaquadio*It was a lot of steak, plenty of competition, and a fitting introduction to RARE for a city that knows a thing or two about steakhouses. By the end of the night, the grills had cooled, the votes had been counted, and New York’s first RARE Steak Championship had officially crowned its champions. Here are the winners of the 2026 RARE Steak Championship New York: ## **COCKTAIL** ## People’s Choice **1st Place: STK and Electrico Mezcal** 2nd Place: Raval Steakhouse and Fort Hamilton Distillery 3rd Place: Le Rivage and Staple Gin ![The STK Steakhouse team celebrates their win at the RARE Steak Championship at Industry City. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1364.jpg "RARE NYC - DiningOut")*The STK Steakhouse team celebrates their win at the RARE Steak Championship at Industry City. \| Photo by Guy Piaquadio*## Critic’s Choice **1st Place: One Rare Italian Steakhouse and Still G.I.N.** 2nd Place: Tallow Steakhouse and Baby Jane 3rd Place: Raval Steakhouse and Fort Hamilton Distillery ## **VIP SURF SEAFOOD** ## People’s Choice **1st Place: Mission Ceviche,** **Spanish octopus and shrimp ceviche** 2nd Place: Frying Pan, Connecticut and Maine-style lobster rolls 3rd Place: Zaab Zaab, Hokkaido scallop with “nam jim” Thai chili and kaffir lime ![The Frying Pan team celebrates after taking home an award at RARE Steak Championship New York. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1354.jpg "RARE NYC - DiningOut")*The Frying Pan team celebrates after taking home an award at RARE Steak Championship New York. \| Photo by Guy Piaquadio*## Critic’s Choice **1st Place: Point Seven Seafood, seared Hokkaido scallops with sweet corn, heirloom tomatoes and chanterelles** 2nd Place: Zaab Zaab, Hokkaido scallop with “nam jim” Thai chili and kaffir lime 3rd Place: Wokuni, tuna ## **STEAK: CREATIVE** ## People’s Choice **1st Place: Vinyl Steakhouse, Snake River Farms Cajun ribeye and bone marrow corn** 2nd Place: Papa San, Snake River Farms Wagyu short ribs with yuzu bearnaise 3rd Place: Mastro’s, Mastro’s steak rub braised Snake River Farms short rib with coconut mango salsa on garlic rosemary-toasted flour tortilla ## Judge’s Choice **1st Place: Papa San, Snake River Farms Wagyu short ribs with yuzu bearnaise** 2nd Place: One Rare Italian Steakhouse, Snake River Farms Cajun ribeye with chimichurri and gruyere mashed potatoes 3rd Place: Vinyl Steakhouse, Snake River Farms Cajun ribeye and bone marrow corn ![The Vinyl Steakhouse team celebrates their win at RARE. | Photo by Guy Piaquadio](https://diningout.com/wp-content/uploads/2026/09/BN8A1335.jpg "RARE NYC - DiningOut")*The Vinyl Steakhouse team celebrates their win at RARE. \| Photo by Guy Piaquadio*## **STEAK: TRADITIONAL** ## People’s Choice **1st Place: STK, Snake River Farms bone marrow Wagyu “burnt ends”** 2nd Place: Reserve Cut, Moroccan kefta tartlet and harissa mayonnaise 3rd Place: Del Frisco’s Double Eagle Steakhouse, toasted crostini with black truffle cream spinach topped with a slice of Snake River Farms NY strip ## Critic’s Choice **1st Place: Raval Steakhouse, Snake River Farm Cajun ribeye with German potato salad** 2nd Place: Forge, Snake River Farms striploin flap, bone marrow gremolata with farro Piccolo 3rd Place: STK, Snake River Farms bone marrow Wagyu “burnt ends” **Categories:** Events, News (Other) **Cities:** New York --- ### [From Buford Highway to Poncey-Highland: The Story Behind Tio Lucho’s](https://diningout.com/atlanta/from-buford-highway-to-poncey-highland-the-story-behind-tio-luchos/) **Published:** September 15, 2026 **Author:** Sarah Bisacca **Content:** At [Tio Lucho’s](https://www.tioluchos.com/), the Peruvian restaurant Arnaldo Castillo opened in Poncey-Highland in 2022, there’s a fried grouper dish finished with cau-cau salsa, a seafood sauce rich with memory. His father, Luis, used to make it. It’s not revolutionary, but Castillo still puts it on the menu from time to time because cooking it feels like having his dad in the kitchen with him. Ask Castillo what it means to have moved his cooking from Buford Highway, where his father worked as a cook and caterer, to one of intown Atlanta’s oldest neighborhoods, and he doesn’t get sentimental about it. “I have made more strides in my career than my father,” Castillo said. “I have had opportunities and achievements that my father never had, but I owe it to his relentless pursuit in taking care of his family that I am able to do what I do. That is generational wealth.” ![Chef Arnaldo Castillo of Tio Luchos Peruvian. | Photo by Tio Luchos Peruvian](https://diningout.com/wp-content/uploads/2026/04/Screen-Shot-2026-04-02-at-34544-PM.png "Tio Lucho ATL - DiningOut")*Chef Arnaldo Castillo of Tio Luchos Peruvian. \| Photo by Tio Luchos Peruvian*That comment points to an emerging trend in Atlanta: the city’s most interesting cooking has been slowly moving out of the immigrant corridor that produced it. Buford Highway has always fed Atlanta—for years, it’s where we’ve sent visiting friends who wanted something they couldn’t find anywhere else, a crop of strip malls holding some of the most serious Vietnamese, Korean, and Latin American food in the Southeast. Now, we’re seeing the next chapter in that story. The corridor doesn’t just feed diners anymore; it’s training the chefs now running dining rooms in Poncey-Highland, in Grant Park, and in other central neighborhoods that draw a different type of crowd. ## Learning to Cook on Buford Highway Castillo’s father, Luis, was born in Lima, on Peru’s northern coast. Known as Tio Lucho to those closest to him, Luis brought that coastal Peruvian cooking to Atlanta. He raised his son in that tradition through Buford Highway restaurant kitchens, starting when Arnaldo was 16. The lessons were practical. Asked what’s stuck with him longest from working alongside his dad, Castillo said, “Tuck your fingers in when chopping onions.” It’s a basic instruction, but it’s about paying attention to the task at hand—literally—and not getting careless. ![Tio Lucho’s chaufa de mariscos pairs Peruvian-style fried rice with shrimp, squid, and other seafood. | Photo by Bailey Garrot](https://diningout.com/wp-content/uploads/2026/09/Chaufa-de-Mariscos-.jpg "Tio Lucho ATL - DiningOut")*Tio Lucho’s chaufa de mariscos pairs Peruvian-style fried rice with shrimp, squid, and other seafood. \| Photo by Bailey Garrot*Castillo went on to work in a run of well-regarded Atlanta kitchens: Minero, Pura Vida, Empire State South, and Little Trouble, which he also helped open. Of those, he points to Hugh Acheson’s Empire State South as the one that changed how he cooks. “The chef-driven restaurant had a very strong focus on working with as many local producers as possible, introducing global flavors and techniques to Atlanta, and being a champion of good slow food,” he said. He’s candid that the job itself was hard, with long hours and modest pay, but says the exposure to technique, ingredients, and hospitality is what he took from it. “That created a strong work ethic in me.” ## From Pop-Up to Tio Lucho’s Like Castillo, Tio Lucho’s came from humble roots. It was born out of La Chingana, the pop-up Castillo ran for about a year, mixing Peruvian flavors with Southern ingredients at ticketed tasting menus and private dinners. He had a plan: pop-up first, brick-and-mortar as soon as he could line up investors or partners. But what he learned that year was more about his audience than his business plan. ![A colorful spread at Tio Lucho’s featuring handhelds, seafood dishes, and more that showcase chef Arnaldo Castillo’s take on Peruvian cuisine, blending traditional flavors with influences from his Southern upbringing. | Photo by Tio Lucho’s](https://diningout.com/wp-content/uploads/2026/09/DSC05331-HDR.jpg "Tio Lucho ATL - DiningOut")*A colorful spread at Tio Lucho’s featuring handhelds, seafood dishes, and more that showcase chef Arnaldo Castillo’s take on Peruvian cuisine, blending traditional flavors with influences from his Southern upbringing. \| Photo by Tio Lucho’s*“Atlantans are down to try something new if it’s authentic but also approachable,” he said. That’s still his goal at Tio Lucho’s, to tie Peruvian and Southern cultures together through food, while keeping it fun. ## Opening Tio Lucho’s Two Weeks After Losing His Father That goal didn’t account for the timing of the opening. Tio Lucho’s opened just two weeks after Luis Castillo died. Castillo is direct about how hard that was. “It was honestly the hardest thing to do, because I did not process the loss,” he said. He flew home for a week to help his mother and settle his father’s affairs, running the restaurant’s opening by phone and email in the meantime. He came back, opened the restaurant, and later, with his wife’s support, went to therapy to deal with what he’d put off. “I closed a chapter to help me evolve into the next,” he said. ![The dining room at Tio Lucho’s in Poncey-Highland, where chef Arnaldo Castillo brings together Peruvian flavors and his Southern upbringing. | Photo by Tio Lucho’s](https://diningout.com/wp-content/uploads/2026/09/DSC01035.png "Tio Lucho ATL - DiningOut")*The dining room at Tio Lucho’s in Poncey-Highland, where chef Arnaldo Castillo brings together Peruvian flavors and his Southern upbringing. \| Photo by Tio Lucho’s*The restaurant’s name is a direct reference to that loss. “I have always said that everyone will know Tio Lucho’s is named after my father, Luis Castillo, and I get to feel his presence and love every time I step in the restaurant,” he said. ## Keeping His Father’s Cooking on the Menu Most of the menu is Castillo’s own read on Peruvian food, filtered through his Southern upbringing. But every so often a dish shows up that’s clearly his father’s—the fried grouper with cau-cau salsa chief among them. It’s a small, deliberate gesture in a restaurant that’s otherwise built around Castillo’s own point of view, one that runs from Piura through Buford Highway to Poncey-Highland. *Tio Lucho’s, 675 N. Highland Ave. NE Ste. 6000, Atlanta,* [*tioluchos.com*](http://tioluchos.com) **Categories:** Restaurants **Cities:** Atlanta --- ### [The Best Restaurants in Montrose: Where to Eat in Houston’s Dining Hotspot](https://diningout.com/houston/the-best-restaurants-in-montrose-where-to-eat-in-houstons-dining-hotspot/) **Published:** September 16, 2026 **Author:** Lorretta Ruggiero **Content:** Many remember Montrose, or “the Montrose” to some, as a funky urban enclave where the diversity of businesses and residents was showcased in eclectic fashion. Over the years, upscale housing and major retail developments have transformed the place of tattoo parlors and night clubs into a more genteel neighborhood. Along with the changes came a slew of hip new chef-led restaurants and dining options. From the bustling Montrose Collective to the planned Starling mixed-use development, the area continues to be a lure for some of Houston’s top culinary talent, as well as hospitality concepts from further afield. The choices are many, so consider this guide of some of the top restaurants in Montrose that rank, too, among the best in the city. ## Barnaby’s Cafe Original ![Lebanese chicken fatoush salad at Barnaby's. | Photo by Barnaby's](https://diningout.com/wp-content/uploads/2026/01/Barnaby.jpeg "Barnaby's Cafe HTX - DiningOut")*Lebanese chicken fatoush salad at Barnaby’s. \| Photo by Barnaby’s*Barnaby’s Cafe Original has been a Montrose fixture since 1992, long before the neighborhood became the dining destination it is today. The casual cafe is named for founder Jeffrey Gale’s beloved sheepdog, whose likeness remains part of the restaurant’s playful personality. With multiple locations across the city today, the sprawling menu is built for everyday dining, with burgers, sandwiches, salads, hearty plates, and plenty of vegetarian-friendly choices. The original remains a trusted hangout among Montrose residents. *604 Fairview St., Houston, [barnabyscafe.com](https://www.barnabyscafe.com/)* ## Bludorn ![Caviar service at Bludorn. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Bludorn-PC-Michael-Anthony.jpg "Bludorn HTX - DiningOut")*Caviar service at Bludorn. \| Photo by Michael Anthony*Chef Aaron Bludorn and wife Victoria Pappas Bludorn opened this Michelin-recommended new American restaurant in the summer of 2020, in the thick of the pandemic. With Director of Operations Cherif Mbodji, the team has added Bar Bludorn (in Memorial and the Woodlands), Navy Blue, and Perseid to their portfolio, but its signature restaurant still wows with a menu that features seafood towers, caviar service, and prime and wagyu steaks. Other enticements rely on seasonal ingredients like squash blossoms with ricotta and zucchini pesto. The go-to dessert is baked Alaska, but there’s also almond chocolate cake with poached cherries for chocolate connoisseurs. *807 Taft St., Houston,*[ *bludorn.com*](http://bludorn.com) ## Handies Douzo ![A hand roll getting finishing touches at Handies Douzo. | Photo by StudioRivera](https://diningout.com/wp-content/uploads/2025/10/StudioRivera-3361-1.jpg "Handies Douzo HTX - DiningOut")*A hand roll getting finishing touches at Handies Douzo. \| Photo by StudioRivera*Sushi gets a casual, counter-service spin at Handies Douzo, the hand roll-focused concept from chefs Patrick Pham and Daniel Lee of Duckstache Hospitality. The Montrose location centers the action around the sushi bar, where rolls are assembled to order with warm rice, pristine seafood, and crisp sheets of nori. The chef-driven menu spotlights hand rolls and sashimi, with favorites ranging from spicy tuna and salmon to scallop and negitoro. Order a few rolls individually or opt for a set and let the chefs do the deciding. *4005 Montrose Blvd., Houston, [handiesdouzo.com](https://www.handiesdouzo.com/)* ## March ![The dining room at Michelin starred March in Montrose. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2025/10/MARCH-.jpg "- DiningOut")*The dining room at Michelin starred March in Montrose. \| Photo by Zachary Horst*This gem from Goodnight Hospitality has earned a Michelin star two years in a row for its contemporary approach to Mediterranean cuisines. Its menu changes with each new dive into regional foods, from Spain and Italy to Greece and the Levant. Currently, its menu features the food and wines of Portugal. At the helm is chef-partner Felipe Riccio, whose travels abroad have inspired his culinary journey. Not only is Riccio a Master Sommelier, but his business partner June Rodil, is also an award-winning Master Sommelier. Naturally, the wine list is loaded with unique and boutique selections. With each new regional transition comes two new sample menus in which diners can experience a six- or nine-course, tasting menu, with optional wine pairings. *1624 Westheimer Rd., Houston,* [*marchrestaurant.com*](http://marchrestaurant.com) ## Rosie Cannonball ![Sharing pizza at Rosie Cannonball. | Photo by Zach Horst](https://diningout.com/wp-content/uploads/2025/10/6888_220217_Rosie-1.jpg "- DiningOut")*Sharing pizza at Rosie Cannonball. \| Photo by Zach Horst*Also a Goodnight Hospitality concept, Rosie Cannonball is located just below its fancy sister concept March, and next door to its wine bar counterpart, Montrose Cheese and Wine. While some of the decor leans Southwest, the menu spotlights Italian comforts like pizza with cupped pepperoni and pasta dishes like gnocchi al polpo. Start with the focaccia di Recco, a Ligurian treat that is a worthy carb-cheat experience. *1620 Westheimer Rd., Houston,* [*rosiecannonball.com*](http://rosiecannonball.com) ## Chop n Block Chef Ope Amosu launched this West African concept as a pop-up before opening a food stall at POST Houston. He debuted his Montrose brick-and-mortar in 2024, celebrating the cuisine and ingredients of the African Diaspora and earning a Michelin Bib Gourmand in 2025. The menu takes diners on a voyage with curry dishes like Motherland, or Trad, a plate of smoked jollof jambalaya, Blok chicken and stewed plantains. The small chops section of the menu is a shareable feast with choices such as suya beef skewers, West African beef pies, deviled Scotch egg, and coconut chicken bites. A mostly South African wine list and creative cocktails pair well with the flavor-packed food, but there are also zero-proof refreshers like the Cape Town cooler, made with guava,lemon, grapefruit, and sparkling water. *507 Westheimer Rd., Houston,* [*chopnblok.co*](https://chopnblok.co/) ## Hugo’s ![Barbacoa at Hugo's. | Photo by Richard Casteel](https://diningout.com/wp-content/uploads/2025/10/Hugos_Barbacoa_RichardCasteel_ATX-1.jpg "- DiningOut")*Barbacoa at Hugo’s. \| Photo by Richard Casteel*James Beard Award-winning chef Hugo Ortega has built a culinary empire in Houston, alongside his restaurateur wife, Tracy Vaught. The duo operate several concepts under the H-Town Restaurant Group umbrella, but it is the eponymous Hugo’s that first introduced Houstonians to Ortega’s authentic Mexican cuisine more than 20 years ago. From fresh dishes such as ceviche verde and aguachile de palmito to hearty plates like lamb barbacoa, the menu takes guests on a journey through Ortega’s heritage and culinary point of view. For the adventurous diner, there is a starter of chapulines; pan-seared grasshoppers. The Sunday brunch buffet is legendary, with savory items like chilaquiles and tamales, plus a bountiful dessert table that will bring out the child in you. *1600 Westheimer Rd., Houston,* [*hugosrestaurant.net*](http://hugosrestaurant.net) ## Traveler’s Table ![A brunch spread at Traveler's Table. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/TravelersTable_GroupBrunch_ByAndrewHemingway.jpg "rare-overview-dancers-steak-championship-2025 - DiningOut")*A brunch spread at Traveler’s Table. \| Photo by Andrew Hemingway*This globally-inspired restaurant opened in 2019, and it remains a popular site for dinner and weekend brunch today. The curated global menu has a modern perspective with regional dishes such as butter chicken, adobo snapper, and chiles en nogada. The small bites menu can be a playful romp around the world with Brazilian cheese bread, mochiko chicken, crab samosas, and shitake edamame dumplings. The drinks menu is just as international with beers, wines, spirits, and craft cocktails. *520 Westheimer Rd., Houston,*[ *travelerstable.com*](http://travelerstable.com) ## The Marigold Club ![The dramatic dining room at the Marigold Club. | Photo by Arturo Olmos](https://diningout.com/wp-content/uploads/2025/10/olmos_tmc-1332-1.jpg "- DiningOut")*The dramatic dining room at the Marigold Club. \| Photo by Arturo Olmos*Another Goodnight Hospitality concept, the Marigold Club delivers classic French cuisine in an awe-inspiring setting inspired by London’s Mayfair neighborhood. Floral Murano glass chandeliers and fanciful murals splashed across the walls transport guests across the pond to a magical place that is a feast for the eyes. The culinary team is led by chef-partner Austin Waiter, whose experience in London restaurants influenced the menu with dishes like a seafood-filled spaghetti alla chitarra and Crescent Island duck Wellington. The raw bar is extensive with fruits de mer and caviar service, and for a nostalgic treat, spring for the tableside sundae cart service for dessert. Its afternoon tea is a glorious spread of sweet and savory bites, plus curated teas. *2531 Kuester St., Houston,* [*themarigoldclub.com*](http://themarigoldclub.com) ## The Pit Room ![An epic spread of barbecue and sides at the Pit Room. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/BBQ-Food-Spread-5__courtesy-of-Duc-Hoang-1-3.jpg "- DiningOut")*An epic spread of barbecue and sides at the Pit Room. \| Photo by Duc Hoang*This smokehouse from Sambrooks Management Company ranks as one of the best barbecue restaurants in the city, receiving a Michelin Bib Gourmand designation in last year’s Texas Michelin Guide. After opening in Montrose in 2016, it debuted a second location in Memorial City with both offering ample indoor and outdoor seating. Brisket is king at any good Texas barbecue joint and it’s a top seller at the Pit Room. Add sides with Mexican flair like elote or charro beans. *1201 Richmond Ave., Houston,* [*thepitroombbq.com*](http://thepitroombbq.com) ## Candente ![Beef and chicken fajitas at Candente. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/Beef-and-Chicken-Fajitas-9__courtesy-of-Duc-Hoang-1.jpg "Candente HTX - DiningOut")*Beef and chicken fajitas at Candente. \| Photo by Duc Hoang*In Houston, declaring that a restaurant has the best Tex-Mex food is fighting words, and locals will demand that you back it up with facts. Candente is definitely in the running, even in a city teeming with Tex-Mex eateries. The Michelin-recommended restaurant is the sister concept of the Pit Room, and it features a menu incorporating high-quality smoked meats cooked on a wood-fired grill. Add freshly-made tortillas and sea-salt rimmed margaritas, and you have a recipe for Tex-Mex success. There’s a lot to choose from, but brisket nachos and beef fajitas are solid favorites. *4306 Yoakum Blvd., Houston,* [*candente.com*](http://candente.com) ## La Guadalupana Sharing a small strip center with a convenience store, this unassuming restaurant and bakery has earned a reputation over the past three decades for almond croissants, breakfast tacos, and chicken enchiladas de mole. The pastry case is filled with an assortment of pan dulce, but everyone knows that the churros are a must-have, paired with a cafe de olla. The restaurant is only open for breakfast and lunch from 7:30 a.m. to 2 p.m., but score a torta or tres leches to-go, so that you have a treat for later. *2109 Dunlavy St., Houston,* [*laguadalupanabakeryandcafe.com*](http://laguadalupanabakeryandcafe.com) ## Katami ![Chef Manabu “Hori” Horiuchi behind the sushi counter at Katami. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2026/06/Katami-by-Zachary-Horst0Y9A1933.jpg "Katami HTX - DiningOut")*Chef Manabu “Hori” Horiuchi behind the sushi counter at Katami. \| Photo by Zachary Horst*Led by chef Manabu “Hori” Horiuchi who gained notoriety for opening Kata Robata in Upper Kirby, this restaurant in the Harlow District is an impressive followup. Fish is flown in from Japan, so opting for the omakase experience is a sure-fire way to experience the freshest bounty. Must-try a la carte options include asari & kani miso soup, made with clams and crab; the Texas wagyu beef salad; and the vegetarian-friendly goma tofu or chili-roasted cabbage. Hot offerings are especially fun with options like foie gras PBJ milk bread and smoked sake kasu black cod. For something highly exclusive, check out chef Hori’s omakase-only concept next door called Sushi Horiuchi. *2701 W. Dallas St., Houston,* [*katamihouston.com*](http://katamihouston.com) ## BCN Taste & Tradition ![A signature gin and tonic accompanies a trio of small bites at the bar at BCN. | Photo by BCN Taste and Tradition](https://diningout.com/wp-content/uploads/2026/08/BCN.jpg "BCN Taste and Tradition HTX - DiningOut")*A signature gin and tonic accompanies a trio of small bites at the bar at BCN. \| Photo by BCN Taste and Tradition*BCN is named after Barcelona’s airport code, the Spanish city that is also the hometown of owner Ignacio Torras. As the CEO of Tricon Energy, Torras is a businessman who enlisted chef Luis Roger, whose resume includes a stint at Ferran Adria’s innovative El Bulli restaurant on the Costa Brava, to lead the kitchen at BCN. The restaurant has received a Michelin star two years in a row for its modern take on traditional Spanish cuisine. The dishes are just as aesthetically pleasing as the artwork from Spanish artists like Miro, Picasso, and Dali that decorate the space. Delicate starters like beet foam with cucumber tartare and egg yolk carpaccio share the menu with more traditional fare like patatas bravas and Spanish Iberico ham croquettes. Seafood is the star at BCN with entrees such as roasted fideo pasta with grilled lobster, clams, and aioli. *4210 Roseland St., Houston,*[ *bcnhouston.com*](http://bcnhouston.com) ## Cuchara ![Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/cuchara.jpg "Cuchara HTX - DiningOut")*Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. \| Photo by Greg Morago*Located in a 1940s building that once housed the Hyde Park Supermarket, this bistro from Ana Beaven and Charlie McDaniel opened more than a decade ago at the buzzy corner of Fairview and Taft. Inspired by the vibes and cuisine of Mexico City, the restaurant is colorful and visually frenetic, with artwork by Beaven’s sister, Cecilia, splashed across the walls. Munchies like chicken flautas, chicharrones, and potato taquitos get the party started while the trio of salsas de Cuchara will wake up your tastebuds. For mole aficionados, there’s both a verde and negro option. Regulars love posting up at the bar throwing back margaritas and carajillos. *214 Fairview St., Houston,*[ *cuchararestaurant.com*](http://cuchararestaurant.com) ## Clark’s Oyster Bar ![Raw oysters at Clark's Oyster Bar. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2025/10/Clarks_JustinCook-1701-1.jpg "- DiningOut")*Raw oysters at Clark’s Oyster Bar. \| Photo by Justin Cook*Austin-based Clark’s Oyster Bar opened its first Houston location in 2023 in a former auto shop. The clean white space is softened with ocean colors of blue and green, while an expansive outdoor patio offers al fresco diners a charming spot to indulge in oysters and champagne. And, there are plenty of oysters to choose from, with mollusks from Maine, Texas, Massachusetts, and Prince Edward Island. New England fare is well-represented with lobster rolls and clam chowder, while dishes like oak-grilled Texas redfish and fried Gulf shrimp showcase local seafood. *3807 Montrose Blvd., Houston,* [*clarksoysterbar.com*](http://clarksoysterbar.com) ## Uchi ![The famed hama chili at Uchi. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/uchi_hama-chili-1-1.jpg "Uch HTX - DiningOut")*The famed hama chili at Uchi. \| Photo by Hai Hospitality*When Uchi first arrived in Houston in 2012, high-end, modern sushi restaurants were not so common. They have since become the norm, with sushi lovers willing to open their wallets for quality Japanese cuisine, and at Uchi, they come in droves. Founded by James Beard Award-winning chef Tyson Cole, the menu boasts a hot and cold section; and maki favorites like spicy, crunchy tuna and soft shell crab. Splurge on the omakase experience, and you’ll have no regrets. For an even more exclusive experience, try Uchi’s 12-seat, omakase-only sister concept, Oheya, located right next door. *904 Westheimer Rd., Houston,*[ *uchirestaurants.com*](http://uchirestaurants.com) ## Empire Cafe ![Breakfast platter with eggs, potatoes, and fruit at Empire Cafe. | Photo by Empire Cafe](https://diningout.com/wp-content/uploads/2025/10/IMG_4139.jpg "Empire Cafe HTX - DiningOut")*Breakfast platter with eggs, potatoes, and fruit at Empire Cafe. \| Photo by Empire Cafe*Long before there were gourmet coffee cafes on every corner, family-owned Empire Cafe was the OG for a great cup of coffee and a slice of layer cake. The all-day breakfast menu includes four-egg omelets and El Paso migas, while salads, sandwiches, burgers, pizza, and pasta round out the lunch and dinner menus. If your stay turns from day to night, there’s a full bar, plus beer on tap. *1732 Westheimer Rd., Houston,*[ *empirecafe.com*](http://empirecafe.com) ## Marmo ![Marmo’s lineup of stellar pasta dishes come in full and “piccolo” sizes. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/marmoKirstenGilliam.jpg "Marmo HTX - DiningOut")*Marmo’s lineup of stellar pasta dishes come in full and “piccolo” sizes. \| Photo by Kirsten Gilliam*Situated prominently within the Montrose Collective, Marmo is an Italian‑chophouse from Atlas Restaurant Group, who also operate Azumi and Loch Bar in River Oaks District. Along with plates of pasta like the squid ink campanelle and lobster fra diavolo, there is a large selection of steaks, including a 42-ounce Porterhouse. The daily happy hour is one of the best in town, from 3 p.m. to 6 p.m., in the bar, lounge, and patio. A baby grand piano anchors the bar where guests can enjoy live music, or rather, opt for a seat on the large wraparound patio for prime people-watching. *888 Westheimer Rd. Ste. 109, Houston,* [*marmoitalian.com*](http://marmoitalian.com) ## Nando’s PERi PERi Chicken ![Flame-grilled butterfly chicken breast with Portuguese rice and macho peas at Nando's. | Photo by Greg Powers](https://diningout.com/wp-content/uploads/2025/10/Flame-grilled-Butterfly-Chicken-Breast-with-Portuguese-Rice-and-Macho-Peas-credit-Greg-Powers.jpeg "- DiningOut")*Flame-grilled butterfly chicken breast with Portuguese rice and macho peas at Nando’s. \| Photo by Greg Powers*An outpost of the globally-famous spicy chicken chain recently opened in the iconic Tower Theater development, bringing its beloved peri peri chicken to the neighborhood. Like its Uptown and Cinco Ranch counterparts, the Montrose locale features an art-filled space with a bar, and a serene, shaded patio that opens out onto Mt. Vernon Street. *1201 Westheimer Rd. Ste. G, Houston, [nandosperiperi.com](https://www.nandosperiperi.com/find/montrose)* ## La Griglia ![La Griglia's patio, featuring a retractable rooft. | Photo by La Griglia](https://diningout.com/wp-content/uploads/2025/10/CS3-9.jpg "La Griglia HTX - DiningOut")*La Griglia’s patio, featuring a retractable rooft. \| Photo by La Griglia*A longtime Houston name with a glamorous new home in the Harlow District, La Griglia serves polished Italian fare in a lively setting. The expansive menu moves from antipasti and pizzas to house pastas and substantial mains, with dishes such as baked tagliatelle, pappardelle Bolognese, spicy rigatoni alla vodka, and red snapper topped with jumbo lump crab. A buzzy bar, cocktails, and weekend brunch make it just as suitable for drinks and a bite as a full-blown Italian feast. *2817 W. Dallas St., Houston,[ lagrigliarestaurant.com](https://www.lagrigliarestaurant.com/)* ## Nobie’s ![A slice of black bottom caramel pie at Nobie's. | Photo by Nobie's](https://diningout.com/wp-content/uploads/2025/11/Nobies2-black-bottom-caramel.jpeg "Nobie's HTX - DiningOut")*A slice of black bottom caramel pie at Nobie’s. \| Photo by Nobie’s*Retaining its Michelin Bib Gourmand status in 2025, this vibey eatery located inside a transformed bungalow was founded by chef Martin Stayer and his wife Sara. With Martin in charge of the kitchen, and Sara serving as sommelier and general manager, the restaurant has become a neighborhood favorite. The whimsical menu is always evolving, but one of the mainstays is dilly bread, so popular that it is often out of stock. You can’t go wrong with Nonno’s pasta, a hearty dish of tagliatelle Bolognese, or jamon with your bad self, an Iberico pork steak tonnato. The interior dining room and quaint patio are on the petite side, so reservations are recommended. *2048 Colquitt St., Houston,* [*nobieshtx.com*](http://nobieshtx.com) ## Little’s Oyster Bar ![A perfect pairing at Little's Oyster Bar. | Photo by Little's Oyster Bar](https://diningout.com/wp-content/uploads/2025/10/Littles-Oyster-Bar-PC_-Littles-Oyster-Bar-copy-1.jpg "- DiningOut")*A perfect pairing at Little’s Oyster Bar. \| Photo by Little’s Oyster Bar*Little’s Oyster Bar is the first chef-driven restaurant from the respected Pappas family of restaurants. Helmed by chef Jason Ryczek, the menu is an epic showcase of seafood delights, from raw Gulf oysters and tuna crudo to snapper, grouper, and seared redfish, and more. Little’s is also notably known for its caviar offerings: white sturgeon, Osetra, and Kaluga caviars presented with potato dumplings, crème fraîche, radish butter, and onion jam. *3001 S. Shepherd Dr, Houston, [littlesoysterbar.com](https://littlesoysterbar.com/)* ## chrôma ![The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Jun26-75.jpg "Chroma HTX - DiningOut")*The Crispy Polenta & Ratatouille at chrôma pairs golden fried polenta with seasonal vegetables in a velvety tomato sauce. \| Photo by Becca Wright*Set on the campus of the Menil Collection, chrôma comes from veteran Houston chef and restaurateur Claire Smith. The all-day concept feels right at home in its lush surroundings at Menil Park, serving breakfast, lunch, and dinner daily, along with weekend brunch. Guests can stop in for coffee and baked goods in the morning, linger over lunch, or settle in for dinner and a bottle of wine. A cozy dining room and bar are complemented by a scenic patio overlooking the surrounding Menil grounds, making it an especially appealing stop before or after exploring the museum. *1512 Sul Ross St., Houston, [chromahtx.com](https://www.chromahtx.com/)* ## Fiora’s Bottle Shop ![The sun-splashed interior of Fiora's Bottle Shop in the Montrose Collective. | Photo by Fiora's Bottle Shop](https://diningout.com/wp-content/uploads/2025/08/Fioras_InteriorBar_byFiorasBottleShop.jpg "Fiora's Bottle Shop HTX - DiningOut")*The sun-splashed interior of Fiora’s Bottle Shop in the Montrose Collective. \| Photo by Fiora’s Bottle Shop*This bottle shop and wine bar at the Montrose Collective satisfies both food and drink cravings with great sips and impressive sandwiches. Owned by hospitality veterans Natalie Navi and Amir Sed, the bar features a rotating selection of 50 wines to enjoy by the bottle, and nearly 20 by the glass. Settle in, and nosh while you drink. Snacks include marinated olives, hummus with sliced cucumbers and pita chips, and a variety of tinned fish and caviar. Sandwiches like the mortadella sammie or roast beef sliders make a hefty meal for one. *888 Westheimer Rd. Ste. 107, Houston,* [*fiorasbottleshop.com*](http://fiorasbottleshop.com/) ## Októ ![Tiger shrimp at Okto. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Okto_TigerShrimp_ByKirstenGilliam-1.jpg "- DiningOut")*Tiger shrimp at Októ. \| Photo by Kirsten Gilliam*From James Beard Award-nominated Sof Hospitality, the lauded team behind Doris Metropolitan and Hamsa, Októ showcases the various cuisines of the Mediterranean region, including France, Morocco, Tunisia, and the Levant. Offerings lean heavily on the bounty of seasons, with dishes like tuna carpaccio, pearl couscous with shrimp, and merguez sausage pappardelle. Októ’s moody emerald interiors offer the perfect setting for date night or a group outing, and an energetic bar and patio scene is a further excuse to linger around after a meal. *888 Westheimer Rd. Ste. 119, Houston,* [*oktorestaurant.com*](http://oktorestaurant.com/) ## Bori ![Tableside grilling at BORI. | Photo by Ethan Mark Yang](https://diningout.com/wp-content/uploads/2026/06/BORI-Montrose_TableGrill_EthanMarkYang.jpg "Bori HTX - DiningOut")*Tableside grilling at BORI. \| Photo by Ethan Mark Yang*Check your preconceptions about Korean barbecue when you step through the door at this upscale Korean steakhouse. It’s sleek and modern inside, with grills at each table, along with fume hoods that suck up the smoke, keeping diners and their clothing smoke-free. The service is superb as the staff grill the meats to order, with a wide variety of beef and pork cuts available. The menu also includes stone pots with choices such as spicy pork, bulgogi, and baby octopus. There’s an extensive wine list as well as craft cocktails. *501 Lovett Blvd., Houston, [borirestaurant.com](https://borirestaurant.com/)* ## Alora ![Lima hot chicken pandan French toast at Alora. | Photo by Alora](https://diningout.com/wp-content/uploads/2025/10/Lima-Hot-Chicken-Pandan-French-Toast_0062.jpg "Alora HTX - DiningOut")*Lima hot chicken pandan French toast at Alora. \| Photo by Alora*Blending Peruvian and Vietnamese flavors, this charming bistro offers a small menu of creative starters and mains. Guests can start with a refreshing Peruvian-style ceviche that gets a Vietnamese kiss of leche de tigre and nuoc mam. The flavorful fish sauce also shows up in the PeruViet pork chop, with pickled daikon and pumpkin locro. The Shaking lomo saltado is one of its most popular mishmashes of Peruvian and Vitenamese dishes. Drinks are a fusion of flavors as well with the Pho-quila using pho aroma-infused tequila. Or try the Alora mai tai, a tropical rum cocktail topped with pienapple foam. *2502 Dunlavy St., Houston, [alorahtx.com](https://www.alorahtx.com/)* ## Mi Luna ![Paella and other dishes at Mi Luna. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/Mi-Luna-Menu-Items.jpg "Mi Luna HTX - DiningOut")*Paella and other dishes at Mi Luna. \| Photo by Dylan McEwan*On the forefront of the tapas trend, this restaurant from Youseef Nafaa operated for 20 years in Rice Village before closing in 2018. Six years later, Nafaa, with his Bella Restaurants Group, resurrected the concept at the Montrose Collective. The tapas menu is overflowing with shareable bites like gambas al ajillo, marinated octopus, Moroccan meatballs, and beef cheek empanadas. The sangria is flowing as well, or guests can choose a bottle from the impressive wine list. There is a selection of different regional paellas, plus large format entrees like roasted branzino for sharing. The restaurant often hosts flamenco sessions, which just adds to the social vibes. *888 Westheimer Rd., Houston, [milunatapasbar.com](https://www.milunatapasbar.com/)* ## 93’ Til ![Mussels at 93'Til. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2025/10/93-Til-Rebekah-Flores.jpg "93 Til HTX - DiningOut")*Mussels at 93 ‘Til. \| Photo by Rebekah Flores*Part restaurant, part cocktail and wine bar, 93′ Til has the easygoing feel of a neighborhood hangout, and its close proximity to the Menil makes it easy to drop in after a visit. The New American menu changes with the seasons, moving comfortably between shareable starters, vegetables, pastas, and heartier plates, while the bar keeps wine and cocktails flowing. Weekend brunch adds another reason to settle in, but evenings are when the laid-back Montrose spot really hits its stride. *1601 W. Main St., Houston, [93-til.com](https://93-til.com/)* ## The Toasted Coconut ![Ocean Water-inspired cocktail at Toasted Coconut, crafted with Bacardi, Jamaican rum, coconut, lime, pineapple, and Topo Chico. | Photo by Toasted Coconut](https://diningout.com/wp-content/uploads/2024/09/Toasted-Coconut2.jpeg "Toasted Coconut HTX - DiningOut")*Ocean Water-inspired cocktail at Toasted Coconut, crafted with Bacardi, Jamaican rum, coconut, lime, pineapple, and Topo Chico. \| Photo by Toasted Coconut*This Montrose restaurant and cocktail bar from the husband-and-wife team behind Nobie’s serves an eclectic menu that bounces around the globe, with spiced fries, fried rice, chickpea curry, a Cubano, and a diner-style cheeseburger on a housemade Hawaiian bun among the current offerings. Take to the palapa-covered patio, which makes an inviting perch for a tiki cocktail and a leisurely meal. *1617 Richmond Ave., Houston, [gettoastedhtx.com](https://www.gettoastedhtx.com/)* ## Doris Metropolitan ![The bar at Doris Metropolitan comes alive during its popular Monday happy hour. | Photo by Doris Metropolitan](https://diningout.com/wp-content/uploads/2026/07/DorisMetropolitan_Bar_ByDorisMetropolitan.jpg "Doris Metropolitan HTX - DiningOut")*The bar at Doris Metropolitan comes alive during its popular Monday happy hour. \| Photo by Doris Metropolitan*Doris Metropolitan isn’t your typical steakhouse. The upscale restaurant brings Middle Eastern influences to the classic chophouse experience, with in-house dry-aged beef complemented by vegetable-forward shared plates, seafood, caviar, and an extensive wine and cocktail program. Those Middle Eastern roots come through in dishes such as Israeli salad and kofta kebabs. Visit on Mondays for its all-night happy hour, during which mainstays of the menu and wine and cocktails are heavily discounted. *2815 S. Shepherd Dr., Houston, [dorismetropolitan.com](https://dorismetropolitan.com/houston)* **Categories:** Guides **Cities:** Houston --- ### [The Best All-Day Breakfast Restaurants in Houston](https://diningout.com/houston/the-best-all-day-breakfast-restaurants-in-houston/) **Published:** September 15, 2026 **Author:** Lorretta Ruggiero **Content:** They say breakfast is the most important meal of the day, and who are we to disagree? While some can get by on a hot cup of joe, others need a full-fledged breakfast to fuel the day. Luckily, Houston has plenty of restaurants serving breakfast well beyond the morning hours, meaning late risers can get their fix, too. And for those working late nights or odd hours, there are trusty spots where fluffy omelets, stacks of pancakes, biscuits and gravy, and plenty of hot coffee await after a shift. Whether the craving hits at sunrise or well into the afternoon, these Houston restaurants serve satisfying breakfast dishes all day long. ## The Breakfast Klub ![The famed chicken and waffles at the Breakfast Klub. | Photo by the Breakast Klub](https://diningout.com/wp-content/uploads/2025/10/Breakfast-Klub.jpeg "Breakfast Klub HTX - DiningOut")*The famed chicken and waffles at the Breakfast Klub. \| Photo by the Breakast Klub*Long lines that snake around the building don’t deter fans of Marcus Davis’ daytime eatery in the Fourth Ward. The Black-owned business has been part of the “kommunity” since September 2001 and has received countless accolades, including from *Good Morning America*, *USA Today,* and *Esquire* magazine. Regulars know to get there early for “katfish” & grits, biscuits & gravy, and wings and waffles. For a meaty morning pick-me-up, the pork chops & eggs feature two fried or grilled pork chops, alongside two eggs, potatoes or grits, and a choice of toast or “biskit”. There are three egg-omelettes as well, along with breakfast sandwiches. The warm welcome and sense of community is worth the wait. *3711 Travis St., Houston,* [*thebreakfastklub.com*](http://thebreakfastklub.com) ## Pondicheri ![A vibrant plant-forward dosa at Pondicheri, where chef Anita Jaisinghani puts a modern spin on Indian dishes. | Photo by Pondicheri](https://diningout.com/wp-content/uploads/2025/06/Pondicheri-copy.jpg "Pondicheri HTX - DiningOut")*A vibrant plant-forward dosa at Pondicheri, where chef Anita Jaisinghani puts a modern spin on Indian dishes. \| Photo by Pondicheri*Led by renowned chef and cookbook author Anita Jaisinghani, Pondicheri combines the complexities of Indian cuisine with the holistic philosophy of Ayurveda, keeping an eye on local ingredients, carefully curated spices, and healthy oils. As an alternative to a breakfast taco or burrito, try the breakfast frankie, a scrambled egg wrap spiced with vegetable masala and cilantro chutney. Add lamb keema for even more flavor. Visit the Bake Lab upstairs before departing and peruse the cases stocked with cookies, muffins, breads, and desserts such as chai pie and mango mousse cake. Each second Saturday, Pondicheri hosts a community breakfast, from 8 a.m. to noon, in which 50 percent of the sales go to a local non-profit such as She Has Hope and Daya. *2800 Kirby Dr., Houston,*[ *pondicheri.com*](http://pondicheri.com) ## Dandelion Cafe ![Dandelion Cafe's oversized buttermilk pancakes. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Buttermilk-pancakes-Photo-by-Becca-Wright-2.jpg)*Dandelion Cafe’s oversized buttermilk pancakes. \| Photo by Becca Wright*This brunch and lunch cafe began as a coffee shop in 2016 and now has three locations around town. Co-owners Sarah Lieberman and chef J.C. Ricks have appeared on *Good Morning America*’s “United States of Breakfast”, even beating out the much-revered Breakfast Klub in a chicken and waffle competition. Its outpost inside Rice’s Dining Hall is a smaller location with a limited menu of breakfast and lunch sandwiches, while the original Bellaire location and expanded Heights hangout each have an extensive menu. There, breakfast is served all day with items such as Dandy’s chicken chilaquiles, blueberry lemon curd French toast stix, and chef JC’s chicken and waffles. *Multiple locations,* [*dandelionhouston.com* ](http://dandelionhouston.com) ## Avalon Diner ![Caramel banana French toast at Avalon Diner. | Photo by Avalon Diner](https://diningout.com/wp-content/uploads/2025/06/Avalon-Diner.jpg "Avalon Diner HTX - DiningOut")*Caramel banana French toast at Avalon Diner. \| Photo by Avalon Diner*This eatery dates back to 1938 when it opened as a drug store and soda fountain. After a couple of changes in ownership and a relocation in 1993, Avalon Diner now has two locations in the Houston area, plus a franchise spot in Stafford. The diner serves breakfast all day with classics like egg scrambles, buttermilk pancakes, French toast, and a bagel melt sandwich, but there are also Texas-inspired plates like huevos rancheros, chicken fried steak and eggs, and migas. For a protein-packed alternative, try the Gobbler, a six egg white-scramble with turkey breast, served with sliced tomato, cantaloupe, and a toasted English muffin. *Multiple locations,* [*avalondiner.com*](http://avalondiner.com) ## Empire Cafe ![Breakfast platter at Empire Cafe. | Photo by Empire Cafe](https://diningout.com/wp-content/uploads/2025/10/IMG_4139.jpg)*Breakfast platter at Empire Cafe. \| Photo by Empire Cafe*Its European-inspired ambiance and quality coffee has kept this Montrose haunt open and buzzing for more than three decades. The breakfast menu includes simple dishes like McCann’s True Irish oatmeal with strawberries and bananas, and supersized omelets made with four eggs; plus specialty items like shakshouka and El Paso migas. Guests can choose from a variety of coffee drinks and espresso, or go for the super food-packed Empire green juice, a nutritious blend of kale, green apple, pineapple, fresh ginger, and coconut water. Save room for a slice of one of the layer cakes, showcased prominently at the counter. *1732 Westheimer Rd., Houston,* [*empirecafe.com*](http://empirecafe.com) ## Harry’s ![The Churrasco platter at Harry's. | Photo by Harry's](https://diningout.com/wp-content/uploads/2025/04/Harrys.jpg "Harry's HTX - DiningOut")*The Churrasco platter at Harry’s. \| Photo by Harry’s*Harry’s popular breakfast menu, served all day beginning at 7 a.m., draws in crowds on most mornings. Orange juice is squeezed fresh in house, and diners will find all of the morning comforts like chicken and biscuits and pancake stacks, plus Greek-inspired fare like the spitiko, an omelet made with feta cheese and loads of veggies. The eggs Benedict Florentine is a gourmet delight with two poached eggs atop Canadian bacon, spinach, and grilled biscuits, and topped with sun dried tomato hollandaise. Despite the restaurant’s large size, counter seating, and covered patio, there is almost always a wait for breakfast on weekends. *318 Tuam St., Houston,* [*harryshtx.com*](http://harryshtx.com) ## Kenny & Ziggy’s Delicatessen ![Philly cheesesteak omelet, caramel berry toast crunch, and pineapple rum pancakes showcase the indulgent breakfast options at Kenny & Ziggy's. | Photo by Paula Murphy](https://diningout.com/wp-content/uploads/2025/10/New-breakfast-March-2025_8339.jpg "Kenny & Ziggy's HTX - DiningOut")*Philly cheesesteak omelet, caramel berry toast crunch, and pineapple rum pancakes showcase the indulgent breakfast options at Kenny & Ziggy’s. \| Photo by Paula Murphy*This New York-style delicatessen and restaurant is fronted by the smiling face of David “Ziggy” Gruber, better known as the Deli Man. His passion for the Jewish deli earned him the moniker and he was featured in a film of the same name. Mention K&Z’s to any Houstonian and they’ll comment on the enormous portions and rave about the sandwiches and desserts. The comically oversized menu could warrant its own book club, but the breakfast section is simple enough to navigate. Go for the Roumanian steak & eggs, and add on blintzes or a stack of pancakes. The popular Bennys are only served until 11 a.m. on weekdays and 2 p.m. on weekends, but are well worth getting an early start for. If you’re feeling adventurous, go for the deli Benny, piled high with pastrami or corned beef. With a full bar, you can make breakfast a party with a screwdriver or bloody mary. *1743 Post Oak Blvd., Houston,* [*kennyandziggys.com*](http://kennyandziggys.com) ## Laredo Taqueria ![The famed breakfast tacos at Laredo Taqueria. | Photo by Laredo Taqueria](https://diningout.com/wp-content/uploads/2025/06/Laredo-Taqueria.jpg "Laredo Taqueria HTX - DiningOut")*The famed breakfast tacos at Laredo Taqueria. \| Photo by Laredo Taqueria*This family-run taqueria with four Houston-area locations is beloved for its breakfast tacos, and known for having lines out the door in the mornings. Varieties include potato and egg, chicharron, barbacoa, nopales, and spicy chicken. Visit on the weekend when menudo is offered, and stay for a more involved meal. *Multiple locations* ## Puebla’s Mexican Kitchen ![Machacado a la Mexican at Puebla's Kitchen. | Photo by Puebla's Kitchen](https://diningout.com/wp-content/uploads/2025/10/IMG_4141.jpg)*Machacado a la Mexican at Puebla’s Kitchen. \| Photo by Puebla’s Kitchen*What started as a small panaderia has evolved into a successful family-owned restaurant that has been serving Houstonians for two decades. Eggs get dished up and sauced a number of ways including huevos rancheros, con machacado, con chorizo, or a la Mexicana. Breakfast options like tacos and burritos are simple and cost-appealing, as is the hearty breakfast torta, a bolillo roll filled with scrambled eggs, refried beans, queso fresco, and a choice of meat or potatoes. The dining room is charming and colorful, with oilcloth-covered tables and attractive plates and dishware. It’s a gem in the Heights and residents shouldn’t be the only ones who know about it. *6320 N. Main St., Houston,* [*peublasmexicankitchen.com*](http://peublasmexicankitchen.com) ## La Guadalupana What it lacks in curbside appeal, La Guadalupana makes up for in breakfast. The relaxed Montrose bakery and cafe that was featured on Anthony Bourdain’s Parts Unknown has a small but mighty breakfast menu. The breakfast torta packs eggs, potatoes, chorizo, onions, cheese, beans, and bell peppers inside fluffy sourdough, and other favorites include migas, breakfast tacos, and machaca nortena, a northern Mexican dish with dried beef, scrambled eggs, jalapenos, onions, and tomatoes. Wash it down with cafe olla, or horchata, and take a fresh baked pastry to go. *2109 Dunlavy, Houston,* [*laguadalupanacafeandbakery.com*](http://laguadalupanacafeandbakery.com) ## Dish Society ![A breakfast spread at Dish Society. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Multiple-Dishes-by-Julie-Soefer.jpg "Dish Society HTX - DiningOut")*A breakfast spread at Dish Society. \| Photo by Julie Soefer*This Houston-born mini chain is known for its use of locally-sourced produce and products, and is wildly popular for breakfast and weekend brunch. The traditional breakfast boasts eggs from Vital Farms eggs, while the Nutella French toast is made with pain de mie from Slow Dough Bread Co. If you’re in the mood for pancakes, try the gluten-free power version, loaded with quinoa, chia seeds, coconut flakes, and berries. The new $10 breakfast combos can’t be beat. *Multiple locations,* [*dishsociety.com*](http://dishsociety.com) ## Buffalo Grille Founded in 1984 by the McAleer family, Buffalo Grille was acquired by Adair Concepts, another local family-owned restaurant group, in 2024. It’s a relaxed environment where breakfast is an option all day. There is a big menu to choose from, but eggs are the star of the show, appearing in plates like huevos rancheros, huevos rellenos, and a variety of tacos, omelets, and scrambles. Griddle delights include pancakes, waffles and French toast. Visit the Bissonnet location, which has a pleasant patio. *Multiple locations,* [*thebuffalogrille.com*](http://thebuffalogrille.com) ## Adair Kitchen ![Farmers market skillet at Adair Kitchen. | Photo by Adair Kitchen](https://diningout.com/wp-content/uploads/2025/10/Farmers-Market-Skillet_Credit-Adair-Kitchen.png)*Farmers market skillet at Adair Kitchen. \| Photo by Adair Kitchen*This locally and family-owned restaurant from Adair Concepts is the quintessential neighborhood gem, and has two Houston locations and one in San Antonio. Breakfast is served from 7 to 11 a.m. on weekdays, and 8 a.m. to 2 p.m. on weekends. There are interesting egg dishes like the daily scramble, avocado eggs, and a farmers market skillet, which combines two eggs, andouille sausage, sweet potatoes, spinach, kale, purple onion, and goat cheese in a cast iron pan. Try one of the blended juices or celebrate the most important meal of the day with mimosas and house bloody Marys. *Multiple locations,* [*adair kitchen.com*](http://kitchen.com) ## Cucharita ![Pan de muerto at Cucharita. | Photo by Cucharita](https://diningout.com/wp-content/uploads/2025/12/IMG_2126.jpg "Cucharita HTX - DiningOut")*Pan de muerto at Cucharita. \| Photo by Cucharita*Cucharita is the breakfast counterpart of its sister restaurant Cuchara, located on the same street in Montrose. The cafe has a colorful mural painted by owner Ana Beaven’s sister Cecilia Beaven, and the vibrancy of Mexico City is reflected in the decor and the menu. Dishes like huevos cucharita and tostados Chelo come with a side of grandma’s beans, like a frijole hug. The huevos Bernie is spiced beef picadillo and two sunny side-up eggs served in a clay cazuela. Each week the menu features chilaquiles de la semana, so regulars can try 50 different versions in one year if they are truly committed. Gorgeous pastries line the counter, so be prepared to be enticed. *315 Fairview, Houston,*[ *cuchararestaurant.com*](http://cuchararestaurant.com) ## Common Bond Bistro & Bakery ![Coffee and pastries are a highlight of breakfast at Common Bond. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/07/poster_4-2-edited.jpg "Common Bond HTX - DiningOut")*Coffee and pastries are a highlight of breakfast at Common Bond. \| Photo by Andrew Hemingway*With six bistro locations around town, plus four On-The-Go spots, Common Bond has been a Houston favorite for flaky croissants and fresh bread for more than a dozen years. Its breakfast is served all day with options like the hearty chef’s scramble or scrumptious eggs Benedict. Guests can go European with dishes such as croque madame or quiche Lorraine at the bistro locations, or grab an egg sandwich or breakfast bites from the On-The-Go stores. All locations have s dependable coffee program. *Multiple locations, [commonbondcafe.com](https://www.commonbondcafe.com/)* ## Katz’s ![Avocado toast with sunny side up eggs at Katz. | Photo by Katz](https://diningout.com/wp-content/uploads/2025/06/Katzs_April-2024_Web-Res-31.jpg "Katz HTX - DiningOut")*Avocado toast with sunny side up eggs at Katz. \| Photo by Katz*With a slogan of “Katz’s Never Kloses”, this delicatessen-style eatery serves breakfast 24 hours a day at all five locations. From sweet cream cheese blintzes to savory pastrami and eggs, there are breakfast dishes that can wake you up or satisfy a midnight craving. For New York-style deli, they serve a darn good plate of chilaquiles. *Multiple locations, Houston, Shenandoah, [katzsneverkloses.com](https://katzsneverkloses.com/)* ## Cypress Sunrise Cafe Newly opened in East Cypress, this cafe opens every day at 6 a.m., making it a convenient stop for early risers looking for a hot coffee and some morning grub. The menu is chock full of egg dishes like skillet scrambles, Benedicts, and stuffed omelets. For hearty appetites, there’s chicken fried steak, served with two eggs, or try its Illyrian breakfast, a plate of eggs served with qebapa, an Albanian beef and lamb sausage. Also find healthy alternatives, including yogurt parfait and a vegan burger. *13251 Jones Rd., Houston, [cypresssunrisecafe.com](https://cypresssunrisecafe.com/)* ## Anonymous Cafe ![A spread of coffee and savory dishes at Anonymous Cafe. | Photo by Anonymous Cafe](https://diningout.com/wp-content/uploads/2025/10/IMG_3937.jpg "Anonymous Cafe HTX - DiningOut")*A spread of coffee and savory dishes at Anonymous Cafe. \| Photo by Anonymous Cafe*This modern and bright cafe and bakery has a menu that is inspired by the Greek heritage of its owners. Forget the ubiquitous avocado toast and go for the Villager, sourdough bread topped with grated beefsteak tomato, feta cheese, and hard-boiled egg. There are Belgian waffles, bacon and sausage quiche, and a turkey breakfast croissant. Its coffee bar is on point, with diners busy posting pics of the adorable latte art on Instagram. Take a tart to go, or treat yourself to a slice of its popular pound cake. *3701 Kirby Dr., Houston, [anonymouseats.com](https://www.anonymouseats.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [State Fair of Texas 2026: What to Eat, What’s New, and How to Save](https://diningout.com/dallas/state-fair-of-texas-2026-what-to-eat-whats-new-and-how-to-save/) **Published:** September 16, 2026 **Author:** Desiree Gutierrez **Content:** It’s the most Texan time of the year—the [State Fair of Texas](https://bigtex.com/state-fair-of-texas-announces-10-kids-admission-every-day-lower-admission-and-parking-prices-for-2026-new-pricing-and-expanded-value-opportunities-give-texans-more-ways-to-experience-the-state-fair/) is back! The State Fair of Texas returns to Fair Park Friday, September 25, and lasts until Sunday, October 18 with this year’s theme, “Stars, Stripes, and Howdies,” celebrating America’s 250th anniversary. Fairgoers can expect lower admission, four new Big Texas Choice Award winners, and more than 40 new foods. ![Crowds gather around Big Tex at Fair Park, where the State Fair of Texas returns September 25 through October 18. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_BigTex_SFT_Concert_CourtesyofTheStateFairofTexasjpg.jpg "State Fair of Texas DAL - DiningOut")*Crowds gather around Big Tex at Fair Park, where the State Fair of Texas returns September 25 through October 18. \| Photo by the State Fair of Texas*From this year’s Big Tex Choice Award winners and more than 40 new creations to some of the best bites for your coupons, here’s what to eat at the fair—and where to get the most bang for your buck. ## How to Save at the State Fair Last year, 2,020,064 people attended the State Fair of Texas, the lowest attendance on record in a decade, according to the State Fair of Texas. This year, the fair has lowered admission prices and parking costs in response. “Families have always been at the heart of the State Fair of Texas, and every year we listen closely to what our fairgoers tell us about their experience,” said Karissa Condoianis, State Fair of Texas Senior Vice President of Public Relations, in a [press release](https://bigtex.com/state-fair-of-texas-announces-10-kids-admission-every-day-lower-admission-and-parking-prices-for-2026-new-pricing-and-expanded-value-opportunities-give-texans-more-ways-to-experience-the-state-fair/). “We take that feedback seriously. This year, we are making meaningful changes to admission and parking while continuing to offer the experiences, traditions, and attractions our guests look forward to every fall. Our goal is to make it easier for families to plan a State Fair day that works for them and get the most from their time at the State Fair.” ![A family shows off their Midway prizes during a day at the State Fair of Texas, where reduced admission prices and additional discounts aim to make the fair more affordable in 2026. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_Family_SFT_Concert_CourtesyofTheStateFairofTexasjpg.jpg "State Fair of Texas DAL - DiningOut")*A family shows off their Midway prizes during a day at the State Fair of Texas, where reduced admission prices and additional discounts aim to make the fair more affordable in 2026. \| Photo by the State Fair of Texas*Adult daily tickets are $2 less this year, while children’s admission is $10 every day. After 5 p.m. Monday through Thursday, admission is $10 admission for everyone, and children 2 years and younger are free. Parking is now $25 ($5 lower than last year.) State Fair Midway prices have also dropped an average of 17% this year. Additional discounts to look out for include: **Opening Day Peanut Butter Drive:** Get $10 admission with a donation of two jars of peanut butter benefitting the North Texas Food Bank. **Feed The Need Wednesdays:** Get $7 admission with a donation of five canned goods also benefitting the North Texas Food Bank. **Dr Pepper Value Days:** Admission is $12 online every Tuesday and Thursday with a promotional code. **Senior Day:** Attendees 60 and older can get $7 admission every Thursday. **First Responder and Military Appreciation:** $5 off admission throughout the course of the fair. ## Meet the 2026 Big Tex Choice Award Winners Every year, State Fair concessionaires compete for the coveted Big Tex Choice Awards. This year’s winners include four new over-the-top fair-food favorites. ![Burger Chop Tater Tacos, featuring tater tot taco shells loaded with chopped burger patties, cheese, coleslaw, and buffalo sauce, earned the 2026 Big Tex Choice Award for Best Taste–Savory. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_Burger-Chop-Tater-Tacos_CourtesyofTheStateFairofTexas.jpg "State Fair of Texas DAL - DiningOut")*Burger Chop Tater Tacos, featuring tater tot taco shells loaded with chopped burger patties, cheese, coleslaw, and buffalo sauce, earned the 2026 Big Tex Choice Award for Best Taste–Savory. \| Photo by the State Fair of Texas*The 2026 Big Tex Choice Awards for Best Taste–Savory went to Burger Chop Tater Tacos by Tom Grace. Cheddar cheese tater tots are flattened to make a taco shell and filled with a chopped burger patty mixed with sautéed onions and jalapeños. The tacos are topped with mozzarella and American cheese, buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tater tots. The 2026 Best Taste–Sweet went to Fletcher’s Chocolate Corny Dog by Beck Fletcher. The corny dog replicates Fletcher’s iconic corny dogs down to the yellow vanilla icing, a visual play on mustard. Inside, the corny dogs are filled with milk chocolate fudge. Best of all, the sweet corn dog is only 7 tickets. ![Fletcher’s Original Corny Dogs have been a State Fair of Texas tradition for generations. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_FletchersCornyDogs_SFT_Concert_CourtesyofTheStateFairofTexasjpg.jpg "State Fair of Texas DAL - DiningOut")*Fletcher’s Original Corny Dogs have been a State Fair of Texas tradition for generations. \| Photo by the State Fair of Texas*For 2026 Best Taste–Sipper, Tropical Coco Fresca by Fruteria Cano took home the trophy. The drink is ideal for the Texas heat with layers of pineapple-watermelon agua fresca, chamoy lava, and coconut snow. The 2026 Most Creative went to Berry Me in Matcha by Stephen El Gidi, owner of Drizzle Cheesecakes. El Gidi embraces the matcha craze with a thick New York-style cheesecake dipped in white chocolate and rolled in matcha cookies. Drizzled white chocolate, strawberry jam, and a strawberry slice dress the sweet, earthy, and crunchy indulgence. ![Berry Me in Matcha, a matcha-covered New York-style cheesecake with white chocolate, strawberry jam, and fresh strawberry, was named the 2026 Big Tex Choice Award winner for Most Creative. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_BTCA_Berry-Me-in-Matcha_CourtrsyofTheStateFairofTexas.jpg "State Fair of Texas DAL - DiningOut")*Berry Me in Matcha, a matcha-covered New York-style cheesecake with white chocolate, strawberry jam, and fresh strawberry, was named the 2026 Big Tex Choice Award winner for Most Creative. \| Photo by the State Fair of Texas*The 22nd Annual Big Tex Choice Awards was an especially competitive class that featured 15 finalists including Flamin’ Crunch Pizza by Tom Grace, Golden Crunch Melt by Tony and Terry Bednar, Nacho Wings by Cody and Lauren Hays, Fernie’s Frozen Espresso-tini Bar by Christi Erpillo and Johnna McKee. ## More than 40 New Foods to Try The State Fair is certainly no place to count calories, and this year there is even more reason to don stretchy pants. Eight new vendors debut this season, including Tanghulu, serving the viral Chinese sweet and crunchy fruit snack; Naan Better, serving fried butter chicken; Pierogizilla, serving fried perogies; and Thee Kitchen Beast, serving tempura-battered vegetables. Beyond new vendors, there are more than 40 new food items hitting the fairgrounds. Brent and Juan Reaves of Smokey John’s Inc. will debut the Twinkle Twinkle Brisket Star, a spin on the Texas Twinkie made with a hollowed Twinkie stuffed with brisket, cream cheese, jalapeños, and bacon. It’s battered, rolled in panko breadcrumbs, and deep fried, then finished with a drizzle of raspberry chipotle sauce, bacon crumbs, and a slice of jalapeño. Palmer Fortune of Palmer’s Hot Chicken unveils triple chocolate flautas. The dish is a chocolatey spin on flautas with corn tortillas filled with brownies, fudge, and melted chocolate chips. The matcha fixation continues to take over the fair with the matcha parfait at Sandoitchi. Other new eats include spicy carbonara ramen Korean corn dog, soft serve smoked peach bourbon smash, New Orleans nachos, mini smoked turkey leg, deep-fried Thai tea tres leches cake, and frozen Ranch Water 250. ## The Fair’s Impact Beyond Fair Park The 24-day fair is more than a Texas tradition attracting visitors from across the country. It is also a nonprofit organization working to provide scholarships, agriculture education, youth programs, and community investment. ![The Texas Star lights up the Midway after dark at the State Fair of Texas. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2026/09/SFT_FerrisWheel_CourtesyofTheStateFairofTexas.jpg "State Fair of Texas DAL - DiningOut")*The Texas Star lights up the Midway after dark at the State Fair of Texas. \| Photo by the State Fair of Texas*“A visit to the State Fair is about more than what happens inside the gates. It is about celebrating Texas, creating memories with the people you love, and helping create opportunities for Texans across our state,” Condoianis said. “That is what makes the State Fair so special. When Texans choose to spend a day with us, they are not only experiencing a beloved Texas tradition, but they are helping that tradition create opportunities for Texans year-round.” *The State Fair of Texas, September 25–October 18,* [*bigtex.com*](http://bigtex.com) **Categories:** Events, News (Other) **Cities:** Dallas --- ### [A Dallas Seafood Institution Turns 50: Inside S&D Oyster Company’s Enduring Legacy](https://diningout.com/dallas/a-dallas-seafood-institution-turns-50-inside-sd-oyster-companys-enduring-legacy/) **Published:** September 15, 2026 **Author:** Steven Lindsey **Content:** Back when the United States was celebrating its bicentennial, finding fresh seafood in landlocked Dallas wasn’t commonplace, but Herb and Mary Kay Story had a plan to fix that. While serving as a Navy fighter pilot for six years on the Gulf Coast, Mr. Story grew to love fresh seafood, so when he couldn’t find a good place to satisfy his cravings back in Dallas, he and his wife decided to take matters into their own hands. After securing the space at 2701 McKinney Ave., inside a brick building dating back to 1891, the couple opened [S&D Oyster Company](https://sdoyster.com/) on September 16, 1976, naming their new restaurant after their two children at the time, Stephanie and Doak. (Son Charlie would arrive a year later, but by then the restaurant already had its name.) Customers discovered a variety of the freshest Gulf seafood available on the menu, which featured old family recipes, plus new ones based on Mrs. Story’s close observations of Louisiana cooks while on duck-hunting expeditions with her husband. To this day, a distinctly New Orleans vibe permeates the space, from the simple dining room with penny tile floors to the tranquil tree-lined courtyard and Caché, the hidden bar upstairs. ![A spread of oysters, seafood, sandwiches, and drinks at S&D Oyster Company, which celebrates 50 years in Uptown Dallas this week. | Photo by S&D Oyster Company](https://diningout.com/wp-content/uploads/2026/09/sd-184.jpg "S&D Oyster DAL - DiningOut")*A spread of oysters, seafood, sandwiches, and drinks at S&D Oyster Company, which celebrates 50 years in Uptown Dallas this week. \| Photo by S&D Oyster Company*Though the Story family sold the beloved restaurant in 2023 to the Bellomy Group (brothers Ryan, Sean, and Beau), the Dallas institution’s legacy lives on. Few things have changed, especially the familiar faces of devoted staff members, many of whom have been with the restaurant for more than three decades. Or longer. “I am in my 32nd year at S&D Oyster Company, still a rookie compared to chef,” jokes general manager Therese Washington.. In fact, two employees have been with the restaurant since Day One: Santos Vasquez, head chef, and Fortino Calzada, who started as a prep cook and now buses tables because he finds it more relaxing after decades in the hot kitchen. Their photos are framed on the back wall of the main room, as the longest-tenured crew members, each with 50 years of service. Following close behind is server Pepe Bello, who started in the kitchen in 1983, temporarily retired a couple of times, then quickly came back to the comparative fun of the restaurant’s always-packed house. The [list of longtime employees](https://sdoyster.com/dallas-sandd-oyster-company-about) goes on and on, a sign that S&D Oyster Company is as great a place to work as it is to eat. “We consider it a privilege to show up every day and continue to be part of the tradition of so many families. Maybe more than ever, people are craving an authentic experience with real people who care,” says Washington. “We are not a corporate, nameless, faceless entity with a set script for every guest. We are here to take care of you, and we are honored for the opportunity.” According to Washington, the food has always been consistent and true to the restaurant’s identity. “We serve simple, wild-caught seafood in dishes made from scratch. We’ve been doing that long before ‘wild caught’ and ‘made from scratch’ were trendy,” she says. “We believe that elevated, great service does not need to be fussy. We want folks to feel welcomed and relaxed.” This consistent approach to treating every guest as they would guests in their own homes has been S&D’s guiding principle. In addition to the namesake oysters on the half shell, Washington says the most popular thing on the menu is still the wild-caught, fried Gulf shrimp. Served with Creole rice and hushpuppies, the crispy battered shrimp can be devoured in quantities of five or 10 per order. “Our lobster roll and new blackened shrimp Caesar salad have also been immediate hits,” Washington says. “People love our oysters and the cocktail sauce made tableside, and we have expanded our menu to include East Coast varieties, which have been a fun addition.” ![S&D Oyster Company’s tree-lined courtyard offers a tucked-away escape from bustling McKinney Avenue. | Photo by S&D Oyster Company](https://diningout.com/wp-content/uploads/2026/09/sd-373.jpg "S&D Oyster DAL - DiningOut")*S&D Oyster Company’s tree-lined courtyard offers a tucked-away escape from bustling McKinney Avenue. \| Photo by S&D Oyster Company*If you’ve never been to S&D Oyster Company, Washington recommends getting a table in the courtyard, starting with a signature cocktail and a couple of East Coast oysters. “It is so rare to have an outdoor dining space that doesn’t overlook concrete or a parking lot. You can really feel like you’re a million miles away from the city,” she says. “The Bevolo gas lanterns and the fountain are such a vibe.” Follow your first course with a cup of seafood gumbo, made with shrimp, oysters, fish, okra, tomatoes, and spices. Then, try the blackened fresh red snapper and a couple of fried shrimp à la carte. “Because you just have to!” she says. Finish the meal, if you still have room, with lemon meringue pie that the chef bakes at 5:30 each and every morning. Offering guests the best seafood comes easily, thanks to relationships built over decades. “We’ve been able to source great seafood for 50 years because we’re spoiled in the best way. We’ve built long-standing relationships with vendors, many of which span all five decades. When natural disasters or other issues cause supply shortages, we are always taken care of, and we don’t take that for granted,” she says. “We’ve also built some new vendor relationships, thanks to the Bellomys. This helped in expanding our menu beyond the Gulf to include East Coast oysters and lobster rolls.” ![A cocktail at the bar at S&D Oyster Company, which is marking its 50th anniversary with food and drink specials throughout the week. | Photo by S&D Oyster Company](https://diningout.com/wp-content/uploads/2026/09/sd-682.jpg "S&D Oyster DAL - DiningOut")*A cocktail at the bar at S&D Oyster Company, which is marking its 50th anniversary with food and drink specials throughout the week. \| Photo by S&D Oyster Company*One of the biggest changes implemented by the Bellomys is the opening of [Caché](https://www.cachedallas.com/), a “secret” upstairs bar that debuted a year ago. Sneak up the staircase to the cozy space with a roaring fireplace that transports your senses right to the type of tiny bar tucked away on a side street of the French Quarter. Order a classic cocktail, perhaps a Vieux Carré or a Pandan Painkiller. Peruse the menu of small, shareable plates, including oysters (naturally), charcuterie, beef carpaccio, tuna crudo, and caviar service with blinis and potato chips. “In one building, you can have two separate, amazing experiences. Start in Caché for cocktails and bites, then head downstairs for dinner,” she says. Or vice versa. There’s no time like Wednesday, September 16, to visit, either. That’s the official 50th birthday, and S&D will be shucking 50¢ oysters all day, plus all alcoholic beverages will be 50% off. Limited edition 50th birthday merch, including t-shirts, caps, and glassware, will be priced at a symbolic $19.76 all week long in honor of the founding year, as well as half-price draft beer. Guests will also have the chance to fill out cards at every table to share their favorite memories, traditions, or experiences at S&D over the years. ![A framed handwritten note from S&D Oyster Company founder Herb Story remains part of the restaurant’s history. | Photo by S&D Oyster Company](https://diningout.com/wp-content/uploads/2026/09/sd-446.jpg "S&D Oyster DAL - DiningOut")*A framed handwritten note from S&D Oyster Company founder Herb Story remains part of the restaurant’s history. \| Photo by S&D Oyster Company*“The handwritten notes are going to become part of a commemorative book celebrating the first 50 years of the restaurant and the guests that have made it so special. There is also an option to upload photos via a QR code,” Washington says. By the weekend, things ramp up for another big celebration on Saturday, September 19 with music from the [Reveler’s Hall Band](https://www.revelershall.com/) from noon to 3 p.m. and again from 6 to 9 p.m. Washington, for one, can’t wait to party with regulars and newbies alike. “It is such a privilege to hear stories every day of folks who have made S&D part of their story. Connection matters, and we feel that connection with our guests.” *S&D Oyster Company, 2701 McKinney Ave., Dallas,* [*sdoyster.com*](https://sdoyster.com/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Dallas’ Plate Full of News: Hudson House Opens in Southlake, Guest House Heads to Uptown, and S&D Oyster Co. Turns 50](https://diningout.com/dallas/dallas-plate-full-of-news-hudson-house-opens-in-southlake-guest-house-heads-to-uptown-and-sd-oyster-co-turns-50/) **Published:** September 15, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **Vandelay Companies** opened its 12th **[Hudson House](https://www.hudsonhouse.com/)** in Southlake on Monday, September 14. The East Coast-inspired neighborhood restaurant has legions of fans for its East Coast oysters (only $3 apiece during happy hour), sushi, burgers, lobster rolls, and beautiful entrée-sized salads. Their “World’s Coldest Martinis” are a big draw, too (and only $8 during happy hour!) ![Hudson House is known for their "world's coldest martini". | Photo by Hudson House](https://diningout.com/wp-content/uploads/2025/10/Hudson-House.jpeg "Hudson House DAL - DiningOut")*Hudson House is known for their “World’s Coldest Martinis”. \| Photo by Hudson House*Last week, **[the Village Dallas](https://www.thevillagedallas.com/eat/)** announced **chef Eduard Osorio** as Culinary Director for the entire East Dallas community, overseeing the kitchens at on-site restaurants **Over Under, Village Beach Club, Anise,** and **Buzz & Bustle**, while continuing to lead as executive chef of **[Meridian](https://diningout.com/dallas/into-the-fire-meridian-at-the-village-reopens-with-a-new-chef-and-fire-driven-concept/)**. He’ll also mentor new culinary talent in this expanded role. ![Chef Eduardo Osorio has been named Culinary Director of the Village. | Photo by the Village Dallas](https://diningout.com/wp-content/uploads/2026/05/Meridian-Chef-Collective-copy-2.jpg "The Village DAL - DiningOut")*Chef Eduardo Osorio has been named Culinary Director of the Village. \| Photo by the Village Dallas*This October, Austin-based [**Guest House**](https://www.welcometgh.com/dallas/about) will open its fourth location in Dallas at 1900 Cedar Springs Rd. in Uptown, joining Las Vegas and Scottsdale. The concept aims to lure diners to a place where you can start with happy hour, transition to a dinner date, and then move on to late-night cocktails with music. Guest House boasts sophisticated New American fare (Wagyu pastrami, Maine diver wild scallops, and a famous $100 cheesesteak among the options), plus elevated interiors, and a menu section devoted exclusively to “theatrical cocktails.” Try the tequila-forward Magic Mushroom, which comes served in a “mini forest setting, accompanied by a seasonal citrus fog.” ## Happenings On Tuesday, September 15, Dallas-based **[Nothing Bundt Cakes](https://www.nothingbundtcakes.com/)** will give away confetti bundlets to the first 300 customers at each location, for a total of more than 250,000 free Bundtlets nationwide. It’s part of the first annual [National Bring the Joy Day](https://www.nothingbundtcakes.com/10millionbitesofjoy/), a holiday created by the brand. Look for Biscoff cookie butter cake and apple pie cake flavors as part of their fall lineup, too. Each September 15-October 15, Hispanic Heritage Month celebrates the culture, history, and numerous contributions of American citizens whose lineage traces back to Mexico, Spain, Central and South America, and the Caribbean. **[El Carlos Elegante](https://elcarloselegante.com/)** honors the month-long commemoration with its Flavors of Heritage: The September Elegante Experience, a multi-course, chef-crafted tasting menu. For $99 per person, and the option to add a $55 upgrade for wine pairings or $50 for tequila, diners can experience the flavors of these countries and regions from September 16 through October 31. [**S&D Oyster Company**](https://tracking.us.nylas.com/l/8915759f7e77488bbb6546582df94ac2/0/604cb396d74d35c7f18e929d97c6a515816c43d10108420aa4df2db74994e2b4?cache_buster=1788275218), the iconic Uptown seafood restaurant, commemorates an impressive five decades in business on Wednesday, September 16. Food and drink specials mark the 50th birthday all week long, but Wednesday will give you the chance to enjoy 50¢ oysters and half-off alcohol all day. The celebratory week concludes with a Saturday, September 19, event featuring live music from the Revelers Hall Band. Finally, in honor of the 1976 founding, grab a variety of S&D merch items for only $19.76. ![A spread of oysters, seafood, sandwiches, and drinks at S&D Oyster Company, which celebrates 50 years in Uptown Dallas this week. | Photo by S&D Oyster Company](https://diningout.com/wp-content/uploads/2026/09/sd-184.jpg "S&D Oyster DAL - DiningOut")*A spread of oysters, seafood, sandwiches, and drinks at S&D Oyster Company, which celebrates 50 years in Uptown Dallas this week. \| Photo by S&D Oyster Company***El Dieciseis de Septiembre** (Wednesday, September 16), marks Mexican Independence Day, a holiday celebrated across Mexico, unlike the Americanized Cinco de Mayo. To commemorate the big day, **[El Chico](https://www.elchico.com/location/rockwall/)** in Rockwall offers guests $5.99 Mug-a-Ritas and Top Shelf Guacamole all day. (Psssst…it’s also National Guacamole Day, so consider it a two birds-one stone celebration!) **Addison Oktoberfest** returns from Thursday, September 17, to Sunday, September 20, at Addison Circle Park, 4970 Addison Cir. The Bavarian celebration features all the classic events, with the occasional Texas twist. Experience food, plenty of German bier (and plain ol’ beer), polka music, plus a dog-friendly Sunday Hund-Day and Dachshund Dash. New this year, a traditional masskrugstemmen challenge pits the Town of Addison Police and Fire Departments against each other. Participants hoist bier-filled steins in a test of endurance to see who’ll be the last one standing, or, in this case, the last one holding. **[GrapeFest](https://diningout.com/dallas/grapefest-2026-grapevines-biggest-wine-festival-returns-for-its-40th-anniversary/)** returns to Grapevine for its 40th edition this weekend, from Thursday, September 17, to Sunday, September 20. Experience a wide variety of wine-centered events, including tastings galore, grape stomping, champagne cork shooting, plus live music, a carnival and midway, a dedicated KidsZone, and a wide variety of art for purchase. ![GrapeFest takes over Historic Main Street in Grapevine, drawing crowds for four days of wine tastings, food, live entertainment, and festival fun. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/GrapeFest-2025-148.jpg "Grapefest DAL - DiningOut")*GrapeFest takes over Historic Main Street in Grapevine, drawing crowds for four days of wine tastings, food, live entertainment, and festival fun. \| Photo by Grapevine CVB*This Friday, September 18, is National Cheeseburger Day, and **[Burger Schmurger](https://burgerschmurger.com/)** in East Dallas is giving fans the chance to score one of its signature Schmurger burgers for less than any fast-food drive-thru. Starting at 1 p.m., get a burger for $1, with the price increasing every hour on the hour until 4 p.m., when it tops out at $4 for the final hour of the promo. Celebrate National Cheeseburger Day on Friday, September 18, at **[Field & Vine](https://www.theclarahotel.com/)** at **[the Clara Hotel](https://www.theclarahotel.com/)** in Plano. The Field & Vine Burger, featuring smoked cheddar and pepper aioli with a side of truffle fries, can be yours for half price. That’s right, the normally $22 cheeseburger drops to only $11 from 4 to 10 p.m. ![The Field & Vine cheeseburger at Field & Vine at the Clara Hotel. | Photo by the Clara Hotel](https://diningout.com/wp-content/uploads/2026/09/FIeld-Vine-Burger.jpg "The Clara Hotel - DiningOut")*The Field & Vine cheeseburger at Field & Vine at the Clara Hotel. \| Photo by the Clara Hotel*Make the drive to Waxahachie’s Scarborough Faire on Saturday, September 19, from 1 to 7 p.m. for the inaugural **[Texas Mead & Music Festival](https://srfestival.com/txmeadfest/)**. The event brings together 13 Texas meaderies, including [Bee & Brew](https://beeandbrew.com/), **[Lonestar Meadery](https://www.lsmeadery.com/)**, and **[Valkyrie’s Kiss Meadery](https://valkyrieskissmead.com/)**, for a day of sipping the world’s oldest fermented beverage while listening to fantastic tunes from a variety of bands. As part of **[the Crescent Hotel Fort Worth](https://thecrescenthotelfortworth.com/)**‘s monthly beverage dinner series, **[Clase Azul Tequila](https://emiliasfortworth.com/happenings/)** brings its tequilas to the intimate **[Blue Room](https://emiliasfortworth.com/blue-room/)** for a four-course menu paired with four distinctive Clase Azul expressions. The dinner is $180 per person and takes place next week, on Wednesday, September 23, from 6 to 9 p.m. Dishes include scallop crudo with gooseberry salsa; a homemade tortilla with chorizo verde; a smoked New York strip topped with guajillo agave sauce; and a torte made with Abuela’s Mexican Chocolate. ## On the Menu **[Café Duro](https://cafe-duro.com/)**, the coffee shop next door to **[Sister](https://sempresister.com/)** on Lower Greenville, has released its new fall menu selections. Sip on a host of soon-to-be favorites, including pumpkin pecan cold brew, spiced hazelnut mocha, salted pistachio caramel iced latte, and a cookie butter latte with Biscoff-infused oat milk. ![Visit Cafe Duro for a taste of its new fall offerings. | Photo by Cafe Duro](https://diningout.com/wp-content/uploads/2026/09/CafeDuro_Day2_7053.jpg "Cafe Duro DAL - DiningOut")*Visit Cafe Duro for a taste of its new fall offerings. \| Photo by Cafe Duro***[Twin Peaks](https://twinpeaksrestaurant.com/)** has done a major menu overhaul, with a Peaks Sampler with six items, including mini tacos and fried ravioli; Game Day Franks on King’s Hawaiian rolls; a thick-cut smoked bone-in pork chop; and a new Good as Cluck chicken sandwich. The chain has also launched a new weekday lunch menu with options under $10, including Chicken Snackers (chicken tenders wrapped in flour tortillas) and a four-cheese ravioli skillet. In Carrollton, **[Smoking Tiger Bread Factory](https://www.smokingtiger.com/locations)** debuted this past June. The modern Korean cafe taps into the hot banana trend with a signature banana milk latte, featuring espresso, banana milk, and vanilla bean cold foam. If banana’s not your thing, try the sweet corn latte with corn milk, espresso, and sweet corn foam. Make sure to grab one of the freshly baked pastries and breads, such as the unusual and squishy Ube Wakppu Salt Bread or the Kimchi Musubi Croissant. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-september15-2026/) **Published:** September 15, 2026 **Author:** David Farley **Content:** The winners of the first NYC RARE Steak Championship are in. Nigerian chef Ayo Balogun has closed his Bed-Stuy cafe, and Massara has re-introduced its Italian-accented weekend brunch. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 The winners of the NYC RARE Steak Championship have been announced, Taylor and Travis are back to painting the town red or whatever color they like, and the Queens Night Market is back in action. ### And the RARE Steak Championship Winners Are… ![How far will you travel for a great steak? | Photo courtesy of Raval Steakhouse](https://diningout.com/wp-content/uploads/2026/09/NYC_Raval-Steakhouse_steak.jpg "NYC_Raval Steakhouse_steak - DiningOut")Raval made one of the winning steaks at RARE last week \| Photo courtesy of Raval SteakhouseThe first annual NYC version of [RARE Steak Championship](https://diningout.com/new-york/rare-steak-championship-makes-its-new-york-debut-meet-the-2026-winners/) took place on Thursday, September 10 at Industry City in Brooklyn. Here are the big winners of the evening: For Traditional Steak, the festival’s judges awarded [Raval Steakhouse](https://ravalsteakhouse.com/) first place, [Forge](https://www.marcforgione.com/) from chef Marc Forgione second, and [STK](https://stksteakhouse.com/en-us/) third. On the Peoples Choice side, awards went, in order, to [STK](https://stksteakhouse.com/en-us/), [Reserve Cut](https://www.reservecut.com/location/broad-street/), and then [Del Frisco’s](https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/). In the Creative Steak category, judges gave [Papa San](https://www.papasannyc.com/) first place while [One Rare Italian Steakhouse](https://oneraresteakhouse.com/) from Scarsdale came in second, and the Flatiron District’s [Vinyl Steakhouse](https://www.vinylsteakhouse.com/) took third place. For the People’s Choice, [Vinyl](https://www.vinylsteakhouse.com/) was awarded first place, [Papa San](https://www.papasannyc.com/) second place, and [Mastro’s](https://www.instagram.com/mastrosofficial/) came in third. [Click here](https://www.instagram.com/p/DdITS0TRXX-/) to find out the winners of the Surf and Cocktail competitions. ### Swiftie Date Night ![Kotkapura Royal at Ambassadors Clubhouse New York. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-YorkACH_KOTKAPURA-ROYAL-ATTA-CHICKEN-CR-Evan-Sung.jpg "Ambassadors Clubhouse New YorkACH_KOTKAPURA ROYAL ATTA CHICKEN CR Evan Sung - DiningOut")Kotkapura Royal at Ambassadors Clubhouse New York. \| Photo by Evan SungFile this under the essential news: Two months after tying the knot, Taylor Swift and Travis Kelce went out on a post-nuptial date in NYC last week. The destination turned out to be [Ambassador’s Clubhouse](https://diningout.com/new-york/ambassadors_clubhouse_indian-nyc/), the buzzy, impossible-to-get-into London import serving elevated Indian fare. ### Queens for a Night ![Scenes from the Queens Night Market. | Photo courtesy of Queens Night Market nyc](https://diningout.com/wp-content/uploads/2026/06/NYC_Queens_night_market.jpg "NYC_Queens_night_market - DiningOut")Scenes from the Queens Night Market. \| Photo courtesy of Queens Night MarketThe [Queens Night Market](https://queensnightmarket.com/) is back. Beginning September 19, you can head to Flushing Meadows-Corona Park every Saturday from 4 p.m. to midnight to feast on a diverse array of eats. Jerk chicken, Persian stew, Kazakhstani beshbarmak, Bangladeshi butter cream chicken, Burmese tea leaf salad, Cambodian fish amok, and Nigerian meat pies are just some of the edible delights you’ll encounter, as you eat your way around the world. The night market continues every Saturday until October 31. ### Free Coffee ![Overhead view of a white round table with two coffee cups (latte with leaf pattern and black coffee) and assorted pastries on wooden boards, at a cafe.](https://diningout.com/wp-content/uploads/2026/09/NY_TheCoffeeProject.jpg "NY_TheCoffeeProject - DiningOut")Get a free cup of coffee at The Coffee Project on the Upper East Side. \| Photo courtesy of The Coffee Project[The Coffee Project](https://coffeeprojectny.com/) has just unveiled its newest outlet on the Upper East Side at First Avenue and East 66th Street. To celebrate it’s giving away free coffee on Sunday, September 20. Come before noon to get in on the complimentary java. ### The Bureau is Closed Chef Ayo Balogun, who owns and runs renowned Nigerian restaurants Dept. of Culture and Radio Kwara in Brooklyn, has closed his casual 13-year-old Bed-Stuy cafe, The Bureau. ## On the Menu It’s a new week, which means new brunch services, new cocktails, new Hispanic Heritage Month menus, and new dishes designed to celebrate Dia de los Muertos. ### Let’s Brunch at Massara ![Assorted breakfast pastries on a marble table: powdered-sugar croissants, a chocolate dessert pizza with strawberries, and a plate of sunny-side-up eggs with meat and herbs.](https://diningout.com/wp-content/uploads/2026/09/NY_Massara_BrunchGroup_KarissaOng_1_HorizontalV2.jpg "Credit Karissa Ong - DiningOut")Some brunch options at Massara. \| Photo by Karissa OngAfter having to shut down and relocate due to a fire, Flatiron eatery, [Massara](https://www.massara.nyc/), is not only back at its [original location](https://diningout.com/new-york/chef-stefano-secchi-nyc/), but now brunch is back on the weekend menu. Stop by during the day on Saturday and or Sunday from 11:30 a.m. to 2:30 p.m. to dig into various pastas, Italian-accented egg dishes, and chef Stefano Secchi’s incredible mini pizzas. ### A Very Standard Hispanic Heritage Month [Cuna Bar & Lounge](https://www.standardhotels.com/new-york/features/cuna-bar-lounge) at [The Standard, East Village](https://www.standardhotels.com/new-york/properties/east-village) is teaming up with chef and [La Newyorkina](https://www.instagram.com/lanewyorkina/?hl=en) founder [Fany Gerson](https://www.instagram.com/fanygerson/?hl=en) to offer an exclusive one-month Hispanic-themed cocktail menu. Stop in between September 15 and October 15 to sip cocktails paired with Gerson’s signature paletas. Examples include, Pasión de Nueva York (tequila blanco, passion fruit, mint and pineapple, topped with a passion fruit-chile paleta), Guava Glow (tequila blanco, guava, coconut and lime, topped with a guava-lime paleta) and Smoky Candy (mezcal, tamarind, lime and sour-chili gummies), among others. ### Mandarin Oriental’s The Bar Celebrates One Year Thirty-five floors above Central Park and Columbus Circle, The Bar at the Mandarin Oriental is celebrating its first year of existence by offering an array of new east-meets-west cocktails. These include Night Market Bloom (combining nigori sake, Roku gin, yuzu, lime, and oolong mountain tea), The Spice Harbour (featuring green curry-infused Haku vodka, white vermouth, and tomato oil) and Omani Twilight (made with Michter’s Bourbon, saffron liqueur, cardamom-infused date syrup, and Cointreau). ### *Como se Dice* “Brunch” *en Español*? ![Colorful restaurant dining area with wooden tables, mismatched teal and red chairs, and wall art including a dragon mural and butterfly painting. nyc ayguey](https://diningout.com/wp-content/uploads/2026/09/NY_AyGuey.jpg "NY_AyGuey - DiningOut")New brunch fare at ¡Ay Güey! in Astoria \| Photo courtesy of ¡Ay Güey!If you’re in Astoria, the answer to the question is [¡Ay Güey!](https://aygueynyc.com/), an excellent Mexican restaurant that has just re-introduced weekend brunch to its menu. The Brunch Norteño includes Machaca con Huevo (scrambled eggs with dried shredded beef), Pancakes de Elote, and Desayuno Norteño, a big portion of eggs, carne asada, beans, and tortillas. ### Dutch Treat Fifteen years for a restaurant in New York City is like an eternity elsewhere. [The Dutch](https://www.thedutchnyc.com/), that staple of way-better-than-average American fare in SoHo, is celebrating its 15th anniversary in October. For the entire month of October, the restaurant will be offering $15 martinis to guests. ### Month of the Dead Mexican restaurant [tán](https://www.tannewyork.com/), chef Richard Sandoval’s edible homage to Yucatan, will be going all out for the dead. That is, Dia de los Muertos, the Day of the Dead. From October 6 until November 3, there will be a special Dia de los Muertos menu called El Sol, the Golden Sun. The menu, as you’d guess from the name, is inspired by the sun and includes ancestral ingredients to honor loved ones. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Seafood towers and great drinks dominate Cheeky Hour. | Photo courtesy of Fish Cheeks](https://diningout.com/wp-content/uploads/2026/07/NYC_Fish-Cheeks_seafood.jpg "NYC_Fish Cheeks_seafood - DiningOut")A seafood tower at Fish Cheeks. \| Photo courtesy of Fish Cheeks**Wednesday:** The consistently excellent NoHo Thai restaurant Fish Cheeks celebrates its 10th anniversary this month. To celebrate, the restaurant is bringing in some friends to help out. This week, there will be menu additions in which restaurants such as Ops, Double Chicken Please, Bub’s Bakery, and Kiko will be collaborating with the Fish Cheeks kitchen. I’ll be there eating up the fusion. Fish Cheeks also happens to be one of the best spots for [day drinking](https://diningout.com/new-york/best-day-drinking-nyc/). Find out more info [here](https://www.instagram.com/p/DdKEnU3kcE7/?img_index=1). **Thursday**: La Dồng, a Vietnamese restaurant located near Union Square, has [recently introduced Bia Hoi](https://www.instagram.com/p/DcOWkZPSHCQ/?hl=en) to its drink menu. Translated as “fresh beer,” bia hoi is crisp, light, refreshing beer that you drink on the streets of Vietnamese towns and cities. La Dồng has partnered with [King’s County Brewers Collective](https://www.instagram.com/kcbcbeer/?hl=en) for the project. I love drinking bia hoi in Vietnam, so I’ll be at La Dồng on Thursday to sip beer and maybe I’ll hit up [one of the other great Vietnamese restaurants in NYC](https://diningout.com/new-york/best-vietnamese-restaurants-nyc/). **Saturday**: Wu’s Wonton King, located in lower Manhattan, is [one of the best restaurants in New York to BYOB](https://diningout.com/new-york/best-byob-restaurants-in-new-york-city/). This weekend, I’ll be checking out [Wu’s Dynasty](https://wusdynasty.com/), the new offshoot on the Upper West Side. It’s not BYO, but if the food is anything like Wu’s Wonton King, it will be worth it. **Categories:** News (Other) **Cities:** New York --- ### [The Outstanding People Making These Phoenix Thai Restaurants Thrive](https://diningout.com/phoenix/three-standout-phoenix-thai-restaurants/) **Published:** September 15, 2026 **Author:** Camilla Richardson **Content:** When Tom Rochanakit, owner of Cafe de Bangkok, wants a Thai meal away from the Gilbert restaurant he runs with his wife, Amie, he often heads to the local temple instead of another restaurant. The Sunday gathering is part potluck and part community table, and some of the people cooking and eating beside him run restaurants of their own. Rochanakit said in general, Thai restaurateurs around the Valley share resources and help one another, acting more as a collective than as competitors. After all, Maricopa County holds roughly [5,800 Thai residents](https://data.census.gov/table/ACSDT5Y2023.B02018?g=050XX00US04013&q=Asian), and this kind of support, he added, has contributed to his success. Rochanakit and Cafe de Bangkok isn’t the only Thai business thriving though this community. Nearby, Thai Rama Phoenix and Chanpen Thai Cuisine have a similar story that includes passed-down recipes and local support. And, lucky for us, this all translates into wonderful restaurants all diners in the Phoenix area can enjoy. While these three restaurants only scratch the surface of the [Valley’s Thai food scene](https://diningout.com/phoenix/phoenix-scottsdale-best-thai-food/), each has a story to serve, alongside a bowl of tom kha and drunken noodles. ## Cafe de Bangkok ### Food at the Forefront From a Young Age ![Chef Tom Rochanakit of Cafe de Bangkok. | Photo courtesy of Tom Rochanakit](https://diningout.com/wp-content/uploads/2026/09/PHX_Tom-Rochanakit-of-Cafe-de-Bangkok-Photo-Courtesy-of-Tom-Rochanakit.jpg "PHX_Tom Rochanakit of Cafe de Bangkok | Photo Courtesy of Tom Rochanakit - DiningOut")Chef Tom Rochanakit of Cafe de Bangkok. \| Photo courtesy of Tom RochanakitFor five years of Rochanakit’s childhood, his workday began at 2 a.m. He was the eldest of four boys, and his family earned money doing laundry and selling food. Each morning, he helped his mother prepare about 20 dishes for a market stall before rushing to school. Often, said Rochanakit, this made him late for school. But though he had a good reason, he accepted the punishment because he didn’t want to explain that he had to work before classes in order to support his family. In the end, the experience gave him a cooking education that eventually led to Cafe de Bangkok. But before the restaurant Rochanakit built a career outside the hospitality business, earning a bachelor’s and a master’s degrees in business. He spent years working in technology and automotive logistics. All that changed after a trip to Northern California’s Bay Area. It wasn’t the first time he had been disappointed by Thai food in America, but it was there the idea of opening an authentic Thai restaurant in the United States took hold and wouldn’t let go. ### Moving to Arizona ![The Khao Soi at Cafe De Bangkok Gilbert. Photo by Tom Rochanakit](https://diningout.com/wp-content/uploads/2026/06/PHX_Fried-egg-noodles-sit-atop-teh-Khao-Soi-Photo-Courtesy-of-Tom-Rochanakit-2.jpg "PHX_Fried egg noodles sit atop teh Khao Soi Photo Courtesy of Tom Rochanakit 2 - DiningOut")The Khao Soi at Cafe De Bangkok Gilbert. Photo by Tom RochanakitRochanakit came to Arizona in 2014 to learn the American restaurant business and how to be a better cook, working at Amazon and driving for Uber and Lyft to make ends meet. In 2019, he and Amie took over Cafe de Bangkok from a Thai family he knew through his work photographing community and temple events. As the couple grew the business, they learned from the local Thai community and Rochanakit’s mother, who came from Surat Thani in southern Thailand. The chef built the menu with her regional dishes, and to this day he still tastes dishes before they leave the kitchen. ![Cafe De Bangkok Gilbert serves a betel leaf filled stew called Gang Pu Chaplu. Photo by Tom Rochanakit](https://diningout.com/wp-content/uploads/2026/06/PHX_The-betel-filled-Gang-Pu-Chaplu-Photo-Courtesy-of-Tom-Rochanakit2.jpg "PHX_The betel filled Gang Pu Chaplu Photo Courtesy of Tom Rochanakit2 - DiningOut")Cafe De Bangkok Gilbert serves a betel leaf filled stew called Gang Pu Chaplu. Photo by Tom RochanakitAside from the push for authenticity, Rochanakit is particular about ingredients, using quality tamarind, coconut milk, and palm sugar. As a child, he ate the latter like candy from his mother’s stores, and it remains a necessary flavor for emulating her dishes. Those choices come through in menu items such as the Gang Pu Bai Chaplu, a thick Southern curry generous with jumbo lump crab and fresh betel leaves. Plates have expanded to all four regions of Thailand now, including the rich Khao Soi, a comforting dish that draws from Northern Thailand. But Rochanakit prepares the curry the way his Southern Thai mother did, with a fuller coconut-milk base, tender beef brisket, and crispy fried noodles on top. While the dishes carry his mother’s influence, he tweaks things and listens closely to customers as he continues to refine the overall experience at Cafe de Bangkok. *1111 N. Gilbert Rd., Suite 101, Gilbert,* [*cafedebangkokus.com*](https://cafedebangkokus.com/) ## Thai Rama Phoenix ### Cooking With All Five Senses ![Thai Rama Phoenix owner Oh Makulsawatudom with a Buddhist monk during a visit to a Thai temple. | Photo courtesy of Oh Makulsawatudom](https://diningout.com/wp-content/uploads/2026/09/PHX_Thai-Rama-Phoenix-owner-Oh-Makulsawatudom-poses-with-a-Buddhist-monk-during-a-visit-to-a-Thai-temple.jpeg "Untitled design - 1 - DiningOut")Thai Rama Phoenix owner Oh Makulsawatudom with a Buddhist monk during a visit to a Thai temple. \| Photo courtesy of Oh MakulsawatudomJittiyaporn “Oh” Makulsawatudom arrived in the United States in 1995 with a hotel management degree from Thailand. Restaurant work was a practical choice when she needed an evening schedule to fit around her husband’s daytime job. She learned the business from the back of the house to the front, started at Thai Rama in 2005, and bought the Phoenix restaurant in 2017. Makulsawatudom tells younger people that a job title matters less than doing the actual job well. Diners can taste just how well the Thai Rama does it through each dish. For example, the Garlic Chicken, a dish so beloved that Makulsawatudom claims it will never change. To make the meal first comes the sauce, which requires roasted garlic, chilies, and a whopping 100 pounds of onions. While the hard work has driven employees to quit, said Makulsawatudom, she refuses to cut steps. She believes the care used in making the dish is a gift and lesson for the guests who enjoy it, something she considers an honor to share as a large part of her Thai identity. ### Maintaining Traditions and Standards ![The Garlic Chicken is a menu staple. | Photo courtesy of Thai Rama Phoenix](https://diningout.com/wp-content/uploads/2026/09/PHX_The-Garlic-Chicken-Photo-Courtesy-of-Thai-Rama.jpg "PHX_The Garlic Chicken Photo Courtesy of Thai Rama - DiningOut")The Garlic Chicken is a menu staple. \| Photo courtesy of Thai Rama PhoenixThe level of details found in each of Thai Rama’s dishes also depends on a team that has stayed and learned together. Take longtime server Panee Kitbanjong, who has been a familiar presence in the dining room for years. In the kitchens, Makulsawatudom trains the cooks to add ingredients into the wok in a deliberate order, using sound, aroma, appearance, texture, and taste to tell them when to adjust. She believes a written recipe can only take a cook so far. Makulsawatudom connects that attentiveness to patience, meditation, and the larger role cooking plays in Thai culture. She even considers Thai cuisine a form of “soft power,” introducing people to the country through flavor and hospitality while giving Thai immigrants a way to return home for a meal. That welcome extends to her staff and the customers whose lives she has watched unfold. She said she’s there as regulars celebrate milestones and weather divorces, and she describes staff and customers as family. “You don’t come out to eat because you’re hungry,” she said. “You go out to have a good time.” *1221 W. Camelback Rd., Phoenix,* [*thairamaaz.net*](https://thairamaaz.net/) ## Chanpen Thai Cuisine ### The Restaurant Becomes Your Life ![The namesake of Chanpen Thai Cuisine. | Photo by Pablo Minchez](https://diningout.com/wp-content/uploads/2026/09/PHX_Chanpens-namesake-Chanpen-Photo-by-Pablo-Minchez.jpg "PHX_Chanpens namesake Chanpen | Photo by Pablo Minchez - DiningOut")The namesake of Chanpen Thai Cuisine. \| Photo by Pablo MinchezOne of Chanpen Thai Cuisine’s most popular off-menu dishes started as Alan Ramonaitis’s personal favorite meal. His mother, and the restaurant’s namesake, would make him a dish of Pad Kra Pao Gai (ground chicken, basil, vegetables, a fried egg, and chile-laced fish sauce) as his normal dinner. But once customers saw it land in front of him, they began asking for it. But running a restaurant was never his original plan. Ramonaitis once pictured himself becoming a teacher and was even accepted into Teach for America, but as that future loomed, he felt unsure of his chosen path. Then, his mother opened the South Phoenix restaurant. ![The Pad Kra Pao Gai or Minced Basil Chicken. | Photo Courtesy of Chanpen Thai Cuisine](https://diningout.com/wp-content/uploads/2026/09/PHX_The-Pad-Kra-Pao-Gai-or-Minced-Basil-Chicken-Photo-Courtesy-of-Chanpen-Thai-Cuisine.jpg "PHX_The Pad Kra Pao Gai or Minced Basil Chicken Photo Courtesy of Chanpen Thai Cuisine - DiningOut")The Pad Kra Pao Gai or Minced Basil Chicken. \| Photo Courtesy of Chanpen Thai CuisineBusiness remained slow for its first year or two, and the dutiful son worried about Chanpen Thai Cuisine’s future. So, he stepped in as a [Phoenix New Times review](https://www.phoenixnewtimes.com/food-drink/chanpen-is-back-in-the-usa-lucky-us-6457589/) brought in a rush of diners. Over time, his help with grocery trips and inventory runs gradually turned into a full time stewardship of the restaurant. Chanpen herself still has a hand in the business, but Ramonaitis has given the space a looser style and more comforting atmosphere. Overall, he wants Chanpen to be a place where people can unwind, including the friends he rarely sees elsewhere. And some of those friendships came from the longtime customers, which, over time, has made the restaurant almost like a personal gathering place. ### A Hang But Make It Professional ![Staff at Chanpen Thai Cuisine. | Photo by Pablo Minchez phoenix](https://diningout.com/wp-content/uploads/2026/09/PHX_Staff-at-Chanpen-Photo-by-Pablo-Minchez.jpg "PHX_Staff at Chanpen | Photo by Pablo Minchez - DiningOut")Staff at Chanpen Thai Cuisine. \| Photo by Pablo MinchezThe relaxed mood of Chanpen Thai Cuisine does not mean low standards or less heat in the kitchen. The wok needs enough fire to sear ingredients almost instantly, sending up smoke as garlic, herbs, and oil hit the pan. Makrut lime leaves, once brought back from Los Angeles in long drives for the best ingredients, now come from a Thai grower in Arizona. The floral fragrance runs through the Pad Prik King with crisp green beans and red curry paste, filling the dining room with a mouth-watering aroma. Though the unassuming exterior is easy to miss, the dining room is almost always busy, a testament to how well Ramonaitis has hit the mark with guests. He has learned that if the restaurant is going to occupy so much of his life, fun is a necessary part of the day. He moves through the never-ending to-go orders and plates heading to tables with a loose, unstudied ease. He is quick to laugh at himself and entirely at home in the role he never planned to take on, but one the South Phoenix community clearly needed. *2727 E. Broadway Rd., Phoenix; and 2700 W. Baseline Rd., Tempe,* [*chanpenthaiphoenix.com*](https://www.chanpenthaiphoenix.com/) **Categories:** Restaurants **Cities:** Phoenix --- ### [Ask the NYC Somm: Whimsical Wine Pairings at Parcelle](https://diningout.com/new-york/ask-the-nyc-somm-wine-at-parcelle/) **Published:** September 17, 2026 **Author:** Nishtha Dalal **Content:** *The old wisdom said a wine list was a hierarchy: Burgundy and Bordeaux at the top, a house pour at the bottom, and a sommelier standing by to tell you what your food required. That version of wine has strong competition. New York drinkers are more thoughtfully, less concerned with how much is in the glass than with what’s in it, and increasingly curious about where it came from.* *The NYC bars answering that shift look different, too: small rooms built for lingering, vast lists priced to be approached, and a plate of snacks to back the wine up rather than dictating it. No dish-to-glass pairing, no snuff; just a great glass and somewhere good to drink it. For the second iteration of this column, we look toward Parcelle.* ![Moody interiors at Parcelle Chinatown. | Photo by Josh Kahen](https://diningout.com/wp-content/uploads/2026/09/NYC_parcelle-interior_by_Josh-Kahen.jpg "NYC_parcelle interior_by_Josh Kahen - DiningOut")Moody interiors at Parcelle Chinatown. \| Photo by Josh KahenParcelle started online, opened a bottle shop, and now runs two wine bars whose lists run the full distance from esoteric natural bottles to collectible Burgundy. Plus, it features a snack-forward room in Chinatown built for exactly this kind of drinking. “Drinkers are savvy now, and that’s a great thing,” said Christine Collado, Parcelle’s chief restaurant officer, and co-founder Grant Reynolds. “We focus on producers with history, pedigree, or a new story to tell. What gets left out is the filler stuff — too much of the same in style and price point. Having an opinion and good taste goes a long way.” ## Pouring Into the Wine List ![Romantic restaurant table set with two wine glasses, a water glass, napkin, and a lit candle in warm light.](https://diningout.com/wp-content/uploads/2026/09/NYC_parcelle-table_by_Josh-Kahen.jpg "NYC_parcelle table_by_Josh Kahen - DiningOut")Right now the pair is sending curious drinkers to Portugal, which, they added, is deeply rooted in tradition but still a discovery. The pours feature the lighter and floral indigenous reds they love with a slight chill. Think Rossese from Liguria and [Freisa from Piedmont](https://parcellewine.com/products/vietti-langhe-freisa-vivace-2018). Running a shop shapes the bar, too. “Retail and our wine list need to dovetail \[and\] they should speak to one another while still having separate identities,” the pair explained, adding that the bar is where they can be a little more adventurous, leaning on the sommeliers to navigate the night. ![Retail and by the glass pair well at Parcelle. | Photo courtesy of Parcelle](https://diningout.com/wp-content/uploads/2026/09/NYC_parcelle-shop_parcelle.jpg "NYC_parcelle shop_parcelle - DiningOut")Retail and by the glass pair well at Parcelle. \| Photo courtesy of ParcelleAsk them what they’d pour a first-timer and they won’t be pinned to one bottle. A slightly oxidative Chenin if you’re adventurous, a classic Chablis if you’re not. “More than anything, first-time drinkers want an experience, a story. A great wine bar and a great sommelier can do that really well.” The [monthly wine school](https://parcellewine.com/pages/wine-school?srsltid=AfmBOoqLCE_-5wVK_Swm-AVh7uR_md51C8HNd8kBAyHAuPGRBXYAORAZ) is still running, as Collado noted, and the whole thing is meant to feel, as she put it, “like your friend’s really nice apartment. She’s not stuffy, \[she\] just has good taste and wants you to drink well.” ## A Nibble With Your Wine ![Sweet potato fries, and other bites at Parcelle. | Photo courtesy of Parcelle](https://diningout.com/wp-content/uploads/2026/09/NYC_bites-at-parcelle_-y_-parcelle.jpg "NYC_bites at parcelle_ y_ parcelle - DiningOut")Sweet potato fries, and other bites at Parcelle. \| Photo courtesy of ParcelleThe food menu at the wine bar stays a backdrop by design. “Navigating our list and finding that wine that speaks to several flavors on the table is usually our main focus,” said Collado. Both have worked in curated, tasting-menu restaurants, and both have felt sometimes the wine and food pairings can feel forced. “It’s like you’re supposed to like this, and something about that just doesn’t feel great,” they added. That’s why the food menu at Parcelle keeps pace with the pours, balancing bites you’d expect alongside wine. For example, the Chunks of Fancy Parm, the Cabbage Caesar Salad with spicy breadcrumbs, and a pinsa topped with whipped ricotta, delicate confit tomato, and pesto. And, as with the wine, there’s room for a little fun to be had with bites too. Go ahead, ask which glass pairs best with the salty and savory Trout Roe + Chips or the Gherkins and Pickled Vegetables. The teams at Parcelle will have the answer. *Visit Parcelle Monday through Thursday from 5 p.m. to 10 p.m., and Friday to Sunday 3 p.m. to midnight. 135 Division St., Chinatown,* [*parcellewine.com*](http://parcellewine.com/) **Categories:** Beverages, Opinions **Cities:** New York --- ### [Atlanta’s Plate Full of News: Heritage Opens, Mister O1 Expands, and Bon Ton Is Closing](https://diningout.com/atlanta/atlantas-plate-full-of-news-heritage-opens-mister-o1-expands-and-bon-ton-is-closing/) **Published:** September 14, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 [**Mister O1 Extraordinary Pizza** ](https://www.mistero1.com/)opened its third Georgia location earlier this month at**[ Inman Quarter](https://inmanquarter.com/)**, bringing the Miami-born, Michelin-recognized concept founded by Chef Renato Viola to the neighborhood. The menu features star-shaped pizzas like the ricotta-filled Star Luca and the Coffee Paolo with tomato sauce, gorgonzola, honey, and coffee, alongside calzones, salads, burrata with rosemary focaccia, and desserts. ![Mister O1 Extraordinary Pizza recently opened its third Georgia location at Inman Quarter, serving its signature pizzas alongside salads, calzones, and more. | Photo by Mister O1 Extraordinary Pizza](https://diningout.com/wp-content/uploads/2026/09/IMG_2551.jpg "Mister O1 Extraordinary Pizza - DiningOut")*Mister O1 Extraordinary Pizza recently opened its third Georgia location at Inman Quarter, serving its signature pizzas alongside salads, calzones, and more. \| Photo by Mister O1 Extraordinary Pizza* **Chef Demetrius Brown** and business partner **Brandon Blanchard** opened **[Heritage](https://diningout.com/atlanta/)** in Atlanta’s Summerhill neighborhood on September 10, bringing Brown’s Heritage Supper Club concept to a brick-and-mortar space exploring African, Caribbean, and Afro-American cuisine. The beverage program comes from **Keyatta Mincey**, a Wine Enthusiast Future 40 honoree, built around Black-owned, BIPOC-owned, women-owned, and local producers tied to the African diaspora and American South. The space holds a 14-seat lounge with a full bar and a 34-seat dining room framed by an open kitchen and chef’s counter. ![Lemon pepper wings are among the dishes at Heritage, where Brown draws from the flavors and culinary traditions of the African diaspora. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/Lemon-Pepper-Wings_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club ATL - DiningOut")*Lemon pepper wings are among the dishes at Heritage, where Brown draws from the flavors and culinary traditions of the African diaspora. \| Photo by Lauren Lynn Foto***[Oak Steakhouse](https://www.oaksteakhouse.com/location/oak-steakhouse-atlanta/)**, a modern steakhouse from**[ Indigo Road Hospitality Group](https://www.theindigoroad.com/)**, opens in Downtown [Athens](https://diningout.com/atlanta/athens-is-more-than-a-beer-town-the-best-cocktail-bars-in-athens-georgia/) on Wednesday, September 16, occupying a historic building that has served as a church, hotel and bank over the decades. The menu features Certified Angus Beef Prime cuts, fresh seafood and seasonally inspired dishes paired with New World and Old World wines and a bourbon collection, while the building’s original vault has been converted into a private dining room. Oak is open for dinner seven nights a week, with brunch service on Saturdays. [**Bon Ton**,](https://www.bontonatl.com/) the Midtown Viet-Cajun spot known for its neon-lit space and over-proof cocktails, is closing after nine years, with its last day set for Wednesday, September 30. The team is marking the closure with a month-long send-off before the doors shut for good. ## Happenings **[Madre Selva](https://www.madreselva.restaurant/)** hosts a one-night Latin American wine dinner pop-up on Thursday, September 17, pairing **[Under Pressure Wine Bar](https://www.underpressurewine.com/)** co-founder **Juan Fernando Cortés**‘s South American wine selections with a four-course menu from Madre Selva executive chef **Mayra Dominguez**, drawn from her Peruvian heritage. Held in celebration of Hispanic Heritage Month, the single 6:30 p.m. seating is limited to 18 guests and doubles as an early look at Under Pressure ahead of its North Buckhead opening later this year. Tickets are $125 per guest, plus tax and gratuity, and available [here](https://www.madreselva.restaurant/under-pressure-wine-dinner?utm_source=The+O%27Kelly+Consulting+Group&utm_campaign=365e606eb1-EMAIL_CAMPAIGN_Press-Release-bangkokthai49thanniv_&utm_medium=email&utm_term=0_1ea134d56b-365e606eb1-481925904&ct=t(EMAIL_CAMPAIGN_Press-Release-bangkokthai49thanniv_)) or on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1395847&restref=1395847&experienceId=788227&utm_source=The+O%27Kelly+Consulting+Group&utm_campaign=365e606eb1-EMAIL_CAMPAIGN_Press-Release-bangkokthai49thanniv_&utm_medium=email&utm_term=0_1ea134d56b-365e606eb1-481925904&ct=t(EMAIL_CAMPAIGN_Press-Release-bangkokthai49thanniv_)). Chef **Arnaldo Castillo** is teaming up with **Mikasa Omakase**‘s chef **Jorom Paler** for a one-night Nikkei Night at **Tio Lucho’s** on Thursday, September 17, exploring the Japanese influence on Peruvian cooking. The seven-course dinner runs 7 to 9 p.m. and moves from tuna served three ways (kinilaw, tataki, nigiri) to beef sofrito gyoza and arroz con pato, finishing with picarones and pandan ice cream, paired with three sakes. Tickets are $125 per person and available at [tioluchos.com](https://www.tioluchos.com/) or [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1268782&restref=1268782&experienceId=794514&utm_source=external&utm_medium=referral&utm_campaign=shared). **[Kyma](https://kymaatlanta.com/)** is bringing back its Champagne Social on Thursday, September 17, following the spring event’s popularity. Guests can sip Champagne alongside Kyma favorites like octopus, lamb pies, zucchini fritters, and spanakopita, prepared by Culinary Director chef **Pano I. Karatassos**. Reservations are available on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=14887&restref=14887&experienceId=752364&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Kyma brings back its Champagne Social on September 17, pairing bubbles with bites from Culinary Director Pano I. Karatassos. | Photo by Kyma](https://diningout.com/wp-content/uploads/2026/09/Kyma-Champagne-Social-1.jpg "Kyma ATL - DiningOut")*Kyma brings back its Champagne Social on September 17, pairing bubbles with bites from Culinary Director Pano I. Karatassos. \| Photo by Kyma***Dhaba BBQ** is hosting a pop-up at **[Stout Brothers](https://thestoutbrothers.com/)** in Smyrna on September 19, a collaboration with **[Highpour](https://highpour.com/pages/store-locator?srsltid=AfmBOorFDLoge-5Qkd5RnFaropqeE1fQIisksMAAchXVi9dKB-CB6exz)** running from noon until sell out. The menu features pulled butter chicken sandos, tikka pulled pork sandos, and Nihari beef sliders, alongside masala mai tais. **[Mirae](https://miraeatl.com/)** hosts a Sake Dinner & Pairing Experience on Wednesday, September 23, in collaboration with **[Brookhaven Wines ](https://brookhavenwines.com/)**and **Jenny O’Donnell** of **New York Mutual Trading**. The evening opens with a 6 p.m. reception and fried bao with caviar course, then moves into a seated five-course dinner at 7 p.m. pairing dishes like sea bass with Galangal purée and Peking duck with sakes such as Tengumai Yamahai and Izumibashi “Black Dragonfly” Kimoto Junmai, and closes with an 8:30 p.m. Sake Salon where bottles are available for purchase. Tickets are $210 per person, excluding tax, at [Resy](https://resy.com/cities/atlanta-ga/venues/mirae/events/sake-dinner-pairing-experience-2026-09-23-6?seats=2&date=2026-08-31). ## On the Menu [**La Semilla**](https://www.lasemilla.kitchen/) has launched its first regular Sunday brunch service, running 11 a.m. to 2:30 p.m. with walk-ins welcome, alongside reservations on [Resy](https://resy.com/cities/atlanta-ga/venues/la-semilla?date=2026-09-10&seats=2). The vegan restaurant’s menu includes masa pancakes, breakfast sopes, the El Jefe brunch burrito with skillet potatoes and tofu scramble, and chilaquiles rojos, paired with cocktails like the Maria Verde with green chile vodka and salsa verde. **[Lazy Betty](https://www.lazybettyatl.com/)** has added an Alaskan Halibut dish drawing on chef **Ron Hsu**‘s Chinese background, served with daikon panaché, shiitake bouillon, and egg yolk fudge made from duck eggs sourced from **[the Duckery of Ducktown](https://www.theduckeryofducktown.com/)** in Georgia. Reservations are available on [OpenTable](https://www.opentable.com/r/lazy-betty-atlanta). ![Lazy Betty’s new Alaskan halibut pairs the fish with daikon panaché, shiitake bouillon, and duck egg yolk fudge. | Photo by Matt Wong](https://diningout.com/wp-content/uploads/2026/09/Lazy-Bettys-Halibut_Photo-by-Matt-Wong.jpg "Lazy Bettys Halibut_Photo by Matt Wong - DiningOut")*Lazy Betty’s new Alaskan halibut pairs the fish with daikon panaché, shiitake bouillon, and duck egg yolk fudge. \| Photo by Matt Wong***[American Dive ](https://www.americandive.com/dinner-downtown-atlanta-live-music?utm_source=google&utm_medium=cpc&utm_campaign=24052461724&utm_adgroup=198047623426&utm_content=817529456325&utm_term=american%20dive%20atlanta&device=c&gad_source=1&gad_campaignid=24052461724&gbraid=0AAAABD9cUm7Bu9Xbu6Z1-ALvJD2TQuCs9&gclid=CjwKCAjwtp7VBhBjEiwAJfpV-6f3Pi70M8DHdj0EVXHGMs8NiG-HBXJLcKcoHPUjJgoCxu6reyK6MRoCBYcQAvD_BwE)**and **[Peachtree Sporting Club](https://www.peachtreesportingclub.com/)**, both at 207 Peachtree, have launched daily $12.99 lunch specials from 11:30 a.m. to 3:30 p.m. American Dive’s Southern BBQ Express includes a chopped brisket or pulled pork sandwich with chips, pickle, and a non-alcoholic beverage, while Peachtree Sporting Club offers wings and fries, Dirty Bird chicken sliders, or a grilled chicken Caesar wrap, each with a drink. ![The grilled chicken Caesar wrap lunch special featured at Peachtree Sporting Club. | Photo by Zachary Bobo](https://diningout.com/wp-content/uploads/2026/09/Photo-by-Zachary-Bobo.png "Peachtree Sporting Club ATL - DiningOut")*The grilled chicken Caesar wrap lunch special featured at Peachtree Sporting Club. \| Photo by Zachary Bobo***[Boone’s](https://www.boonesatl.com/)**, overlooking the **Bobby Jones Golf Course** in Buckhead, has launched a new fall menu from executive chef **Laura Orellana**. Highlights include grilled artichokes with confit artichokes, mint aioli, and feta; a salmon poke bowl with the chef’s choice of grains; braised short ribs with garlic mashed potatoes and honey-glazed carrots; rigatoni alla vodka with shaved Grana; and a s’mores and espresso dessert with chocolate ganache and torched Swiss meringue. Reservations are available on [Resy](https://resy.com/cities/atlanta-ga/venues/boones?date=2026-07-10&seats=2). ![Boone’s new fall menu includes rigatoni alla vodka finished with shaved Grana and fresh herbs. | Photo by Mood Theory](https://diningout.com/wp-content/uploads/2026/09/Rigatoni-Alla-Vodka_Boones_Photo-by-Mood-Theory.jpg "Boone's ATL - DiningOut")*Boone’s new fall menu includes rigatoni alla vodka finished with shaved Grana and fresh herbs. \| Photo by Mood Theory***[Emmy Squared Pizza](https://www.emmysquaredpizza.com/location/midtown-atlanta/)** is launching a new menu at the end of the month, with additions like Mimi Cheng’s Deluxe Dumpling Salad, fried artichokes, Sichuan cucumbers, and Caprese bao. New pizzas include the Arenstein with vodka sauce, pepperoni, pickled jalapeños, and honey, and the Artizoé with chopped artichoke hearts, ricotta, crispy artichoke chips, and yuzu sesame oil, alongside a new banana pudding for dessert. ![Emmy Squared Pizza is launching a new menu at the end of the month. | Photo by Emmy Squared Pizza](https://diningout.com/wp-content/uploads/2026/09/0813126_emmysquaredpizza_Final_0048.jpg "Emmy Squared Pizza - DiningOut")*Emmy Squared Pizza is launching a new menu at the end of the month. \| Photo by Emmy Squared Pizza***[Minero](https://mineroatlanta.com/)** at **[Ponce City Market ](https://poncecitymarket.com/)**runs happy hour Monday through Friday from 3 to 6 p.m., with additional daily specials Monday through Thursday: $2 off house margaritas on Monday, $2 off the taco combo on Tuesday, $10 Wing Wednesdays, and all-day happy hour on Thursday. **Categories:** News (Other) **Cities:** Atlanta --- ### [Meet the Steakhouses Behind RARE Steak Championship in NYC](https://diningout.com/new-york/rare-steak-championship-nyc-steakhouses/) **Published:** September 2, 2026 **Author:** David Farley **Content:** Calling all carnivores and the people who love them. If you’re a connoisseur of a killer steak, mark your calendar for Thursday, September 10 at 6 p.m. and point your GPS to Industry City, the dynamic dining and arts complex in Brooklyn. It’s New York City’s first-annual [RARE Steak Championship](https://www.raresteakfest.com/), an evening-long celebration of all things steak. Whether you get a first taste, VIP, or general admission ticket, hungry attendees have the option for all-you-can-eat steak, plus premium spirits, high-quality wine, and signature cocktails. There is no limit. ## What is RARE Steak Championship ![RARE Steak Championship has so many cuts of beef, plus seafood. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Rare2024-60.jpg "Rare2024-60 - DiningOut")RARE Steak Championship has so many cuts of beef, plus seafood. \| Photo by DiningOut EventsRARE began in Denver in 2019 and has become such a hit that it expanded to cities across the United States, including Atlanta, Dallas, Houston, and Phoenix. Now it’s time for the Big Apple to take a bite. In addition to the feast that will be taking place, RARE is also a competition. Over 20 of the city’s best steakhouses and restaurants will be pitted against each other to see who comes out on top in two separate categories: best traditional bite and best creative bite (think: the boldest, most innovative use of high-quality steak). ![RARE Steak](https://diningout.com/wp-content/uploads/2025/10/Rare-Houston-food-1.jpg "Rare-Houston-food - DiningOut")For those looking to graze on turf *and* surf, cast your gaze upon the VIP ticket, reeling in a bounty of seafood options. The VIP option also gets you in the door an hour early and access to chef demos, as well as the VIP Surf Seafood competition. And to whet your whistle, there will also be a cocktail competition featuring select spirits, as well as plenty of tastes, pours, and zero-proof drinks. Are you ready for it? Here’s a preview of some all-star steak sluggers to get your taste buds tantalized for September 10. ## Amasa Steakhouse ![Steak with a Latin flare in NYC. | Photo courtesy of Amasa Steakhouse](https://diningout.com/wp-content/uploads/2026/09/NYC_Amasa-Steakhouse_steak-plate.jpeg "NYC_Amasa Steakhouse_steak plate - DiningOut")Steak with a Latin flare in NYC. \| Photo courtesy of Amasa SteakhouseInjecting some Latin flair into the steakhouse concept, Midtown’s Amasa dazzles steak lovers with Latin cuts marinated in aji de ajo or huacatay, a minty herb from the Andes mountain, as well as classic cuts of steak, such as New York strip and a gargantuan bone-in ribeye. You can also choose your own adventure by mixing and matching with various sauces, including Chimichurri, the smoky Salsa Morita, the tarragon-spiked Aji Amarillo Béarnaise, the classic peppery Au Poivre, and the house sauce with a tangy, smoked chili accent. *32 W. 48th St., Midtown West,* [*amasany.com*](https://www.amasany.com/) ## Mission Ceviche ![Fish is a specialty at this NYC restaurant. | Photo courtesy of Mission Ceviche](https://diningout.com/wp-content/uploads/2026/09/NYC_Mission-Ceviche_fish.jpg "NYC_Mission Ceviche_fish - DiningOut")Fish is a specialty at this NYC restaurant. \| Photo courtesy of Mission CevicheWith locations at Union Square and the Upper East Side, Mission Ceviche has established itself as New York’s go-to spot for Peruvian and South American fare. While “ceviche” may be in the name of this popular restaurant, that doesn’t mean you should count out its turf-rendering credentials. After all, some may gravitate here for its citrus-spiked Peruvian seafood, but those in the know, come here for the Lomo Saltado, a wok stir-fried Filet Mignon accented with tomatoes, red onion, and soy sauce—a traditional dish in Peru that has been influenced by the country’s historic Chinese immigrant population. Still, Mission Ceviche will bring an A-game to the VIP section with octopus and more. *1400 Second Ave., Upper East Side; and 7 E. 17th St., Union Square,* [*missionceviche.com*](https://www.missionceviche.com/) ## Porterhouse Party ![A feast on the go, and it's now going to RARE in Brooklyn. | Photo courtesy of Porterhouse Party](https://diningout.com/wp-content/uploads/2026/09/NYC_Porterhouse_party_steak.jpg "NYC_Porterhouse_party_steak - DiningOut")A feast on the go, and it’s now going to RARE in Brooklyn. \| Photo courtesy of Porterhouse PartyWe love a party. Even more, we love a [Porterhouse Party](https://porterhousepartyny.com/). After all, co-founders Joe Fraschilla and Pete Annarumma not only know their way around a prime-cut porterhouse steak, they also know how to bring the Porterhouse Party right to you. That’s right, this isn’t a restaurant as much as it’s a premier party on wheels. The team shows up at events, gatherings, and, in this case, festivals, to bring the meat. Think 45-day dry-aged steak, sumptuous smoked bone marrow, and lavish truffle butter, among other tasty things. ## One Rare Italian Steakhouse ![One Rare Italian Steakhouse](https://diningout.com/wp-content/uploads/2026/09/or-food56-copy.jpg "One Rare Italian Steakhouse - DiningOut")A perfect steak. \| Photo courtesy of One Rare Italian SteakhouseThis Scarsdale-based mecca of meat does not just live up to its name, it is truly the rare steakhouse in Westchester County, New York. The restaurant is known to sizzles up enormous cuts of high-quality steak to ultra-high levels of satisfaction, all with an Italian spin. That’s right, you can get your steak with a side of pasta, and the tagliatelle with dry-aged beef ragout is good enough to make your nonna cry. And when it comes to steak, the family-run spot dry-ages the beef in-house ,resulting in a bounty of bovine that is juicy, tender, and full of flavor. From the bone-in ribeye to the titanic Tomahawk for Two, One Rare Italian Steakhouse certainly brings the meat. *16 E. Pkwy., Scarsdale, NY,* [*oneraresteakhouse.com*](https://oneraresteakhouse.com/) ## Raval Steakhouse ![How far will you travel for a great steak? | Photo courtesy of Raval Steakhouse](https://diningout.com/wp-content/uploads/2026/09/NYC_Raval-Steakhouse_steak.jpg "NYC_Raval Steakhouse_steak - DiningOut")How far will you travel for a great steak? \| Photo courtesy of Raval SteakhouseMeet Naz Ardolli and Ghent Zylfijan, two lifelong pals who worked their way through Manhattan’s most esteemed kitchens. Then, they decided to team up and open Raval Steakhouse on the north shore of Staten Island and the borough dining scene has never been the same. Best part, RARE is a great excuse to try the magic without the ferry ride. But when you do cross the river, start with the homemade Wagyu Agnolotti wading in a rich parsley-dotted butter sauce or the Bison Short-Rib Cavatelli. Then comes the main event. Raval offers several cuts, including a wet-aged filet mignon and a Black Angus prime picanha, both not particularly common among New York steakhouses. And then there is the dinosaur-sized dry-aged porterhouse and the Raval Cajun Double-Cut Ribeye, served in a hot skillet after resting and marinating for 24 hours. *12 Minthorne St., Staten Island,* [*ravalsteakhouse.com*](https://ravalsteakhouse.com/) ## Ventanas This popular Fort Lee, New Jersey restaurant brings some Latin flavor to RARE. Owner, Alexander Duran is the son of Colombian immigrants and he brings his family heritage to the restaurant. Named one of “10 Most Influential Businessmen” by Industry Magazine, Mr. Duran also knows how to run a restaurant. At Ventanas, though, it’s the kitchen that does the talking. Get a taste of what’s to come with some tapas, like the surf-and-turf classic, Grilled Octopus & Chorizo or the gloriously garlicky Black Linguine Gambas al Ajillo, combining the culinary traditions of Italy and Spain on one plate. The Prime Filet Mignon arrives at the table sizzling in its own juices—and so good you may end up skipping the Dubai Chocolate Torte and ordering more steak for dessert, such as the Churrasco Frites, a prime-cut skirt steak. *200 Park Ave., Fort Lee, NJ,* [*ventanasatthemodern.com*](https://ventanasatthemodern.com/) **Categories:** Events, Restaurants **Cities:** New York --- ### [Michelin Colorado is Out, and There are Plenty of New Additions to Celebrate ](https://diningout.com/denver/michelin-guide-awards-colorado-2026/) **Published:** September 14, 2026 **Author:** Linnea Covington **Content:** Today the official 2026 Michelin Guide announced the restaurant awards for the state of Colorado, adding on 15 new entries. Some of [our predictions proved true](https://diningout.com/denver/michelin-guide-2026-is-coming-who-will-be-on-it/) (and [yours](https://diningout.com/denver/which-denver-restaurants-deserve-a-michelin-star-readers-weigh-in/)), though unfortunately a lot of the star hopefuls didn’t receive one. This year, as with every year, there were certainly some big misses. Still, congratulations to all those being celebrated, you certainly deserve it. The award ceremony takes place this evening at Denver’s Mile High Station, but you will start wanting to make your reservations now for these newly-minted hot spots right now. ## One New Star, the Rest Still Shine ![Corn showcased at The Wolf's Tailor. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_The_Wolfs_Tailor_caviar_corn_blini_by_Jeff_Fierberg.jpg "DEN_The_Wolfs_Tailor_caviar_corn_blini_by_Jeff_Fierberg - DiningOut")Corn showcased at The Wolf’s Tailor. \| Photo by Jeff FierbergIn absolutely-expected news, [Milpero](https://diningout.com/denver/milpero-denver-fonda-fina/), chef Johnny Curiel’s new Mexican tasting menu restaurant in RiNo, earned a star. It’s the third place in the Fonda Fina Hospitality Group’s line up to receive the honor, joining Mezcaleria Alma and Alma Fonda Fina, neighbors in Denver’s LoHi neighborhood. The other restaurants maintaining one star include Frasca Food and Wine in Boulder, Bosq in Aspen, and Denver establishments BRUTO, Beckon, [Margo](https://diningout.com/denver/chef-justin-fulton-makes-his-restaurant-margot-a-reality/), and [Kizaki](https://diningout.com/denver/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/). The Wolf’s Tailor once again scored two stars for the second year in a row. ## Denver’s New Restaurants Gain Recognition ![Order the Saucy Pork Noodles at Pig & Tiger. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/11/Saucy-Pork-Noodles_pig_and_tiger.jpg "Saucy Pork Noodles_pig_and_tiger - DiningOut")Saucy Pork Noodles at Pig & Tiger to go. \| Photo by Casey WilsonA handful of the Michelin Guide additions came in the form of newly-opened Denver spots. Two made it on the prestigious Bib Gourmand list, which recognizes restaurants serving high-quality food at more affordable price points in the $35 range for an entree and dessert or drink. First up, [Pig and Tiger](https://diningout.com/denver/chef-takeover-pig-tiger-travis-masar/), by chefs Travis Masar and Darren Chang in Five Points. In the same neighborhood, Rougarou by Mary Allison Wright and McLain Hedges, also received the same honor. On Colorado’s 2026 Recommended restaurant list, Denver’s Washington Park neighborhood saw Mile Odell’s Florence Supper Club and Quincy Cherrett’s [Madeline](https://diningout.com/denver/madeline-opens-in-former-fruition-denver/). In RiNo, Theo Adley’s [Heretik](https://diningout.com/denver/heretik-by-chef-theo-adley-denver/) and [Dear Emilia](https://diningout.com/denver/dear-emilia-opens-denver-italian/) made the list, the latter joining sister spot, Restaurant Olivia. All four additions opened over the last year. ## New Regions Got a Nod ![The dining room of Annette in Aurora. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/annette_dining_room.jpg "annette_dining_room - DiningOut")The dining room of Annette in Aurora. \| Photo courtesy of Caroline GloverLast year, only select Colorado counties were judged by the Michelin Guide, but this year it was announced the whole state was eligible. While we expected a little more recognition and prestige in the suburbs and mountain towns, only Colorado Springs, Aurora, Telluride, and Breckenridge gained notice. For Colorado Springs two spots made it on Colorado’s 2026 Recommended restaurants list including chef Brother Luck’s Four by Brother Luck and The Penrose Room at The Broadmoor. In Aurora, chef Caroline Glover’s Annette received a Bib Gourmand and chef An Nguyen’s Dân Dã was added to the recommended list. ![Chef Matt Vawter's Rootstalk in Breckenridge. | Photo by Yvonne Albinowski](https://diningout.com/wp-content/uploads/2025/10/Rootstalk_June2024_5by_Yvonne-Albinowski.jpg "Rootstalk_June2024_5by_Yvonne-Albinowski - DiningOut")Chef Matt Vawter’s Rootstalk in Breckenridge. \| Photo by Yvonne AlbinowskiIn the mountains, Telluride’s The National made the recommended list. Finally, James Beard Award winner [Matt Vawter](https://diningout.com/denver/getting-to-know-the-quiet-force-of-chef-matt-vawter/) received accolades for his two restaurants, Rootstalk and Radicato, which both landed on Colorado’s 2026 Recommended restaurants list. ## Boulder Gains a Recommended Restaurants The only change to the Boulder Michelin scene this year comes in the form of chefs Eduardo Valle Lobo and Kelly Jeun’s first solo venture, [Casa Juani](https://diningout.com/denver/casa-juani-spanish-boulder/). The new Spanish restaurant opened in the foothills this past February, and earned a spot on the recommended list. ## The Special Awards ![Chef Theo Adley just opened Heretik in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_by_Linnea-Covington_theo-adley.jpg "DEN_Heretik_by_Linnea Covington_theo adley - DiningOut")Chef Theo Adley just opened Heretik in Denver. \| Photo by Linnea CovingtonThis year Colorado saw four special awards. The Michelin Exceptional Cocktails Award went to Kyle McNerney of Four by Brother Luck. The Michelin Sommelier Award was given to Heretik’s beverage team including chef Theo Adley and Jenessa Reiman. Over in Colorado Springs, Joseph Freyre took home the Michelin Outstanding Service Award. Finally, Radicato’s Cameron Baker scored the Michelin Young Chef/Culinary Professional Award, bringing great pride to Breckenridge. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Everything You Wanted to Know About Arizona's Michelin Award Winners](https://diningout.com/phoenix/everything-you-wanted-to-know-about-arizonas-michelin-award-winners/) **Published:** September 10, 2026 **Author:** Kris Ann Valdez **Content:** The [Michelin Guide just debuted in the Southwest region](https://diningout.com/phoenix/2026-michelin-awards-phoenix-arizona/) at the end of August, covering Utah, Nevada, Arizona, and New Mexico. This addition to the scene confirmed what many of us Phoenix foodies already knew: Our food scene really is amazing. Although we didn’t take home any coveted stars, Arizona still earned awards and accolades that prove just how much our food scene has expanded over the past decade or so. Michelin, which originated in France in the early 1900s as a way to encourage more road trips, is today widely considered one of the most prestigious restaurant guides in the world. One thing Michelin does particularly well is acknowledge that good food isn’t always attached to high price tags and fine dining. One of its distinctions, the Bib Gourmand, recognizes restaurants serving high-quality food at more affordable price points in the $35 range (for an entree and dessert or drink). ![phoenix michelin awards 2026 arizona](https://diningout.com/wp-content/uploads/2026/08/PHX_MIchelin_Awards_2026.jpg "PHX_MIchelin_Awards_2026 - DiningOut")John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award. \| Photo by Camilla RichardsonBecause these are typically the sorts of restaurants I love to write about, I was especially excited for this category—and I have to say, I was pretty happy with Michelin’s inspectors’ choices. Although there are a few more restaurants I believe deserve to be highlighted, Arizona took home about 40% of the Bib Gourmands awarded across the Southwest region. Pretty impressive. Here’s everything you need to know about the Michelin Bib Gourmand winners, as well as the restaurants it officially recommended and the honored Arizona chefs. ## Pizzeria Bianco ![You can't miss this famous Phoenix pizza brand. | Photo courtesy of Pizzeria Bianco](https://diningout.com/wp-content/uploads/2026/09/PHX_Pizzeria-Bianco_pizza.jpg "PHX_Pizzeria Bianco_pizza - DiningOut")You can’t miss this famous Phoenix pizza brand. \| Photo courtesy of Pizzeria BiancoThis one was a no-brainer. You don’t partake in Phoenix’s food scene without learning about the legendary Chris Bianco and his beloved pizzeria, which helped revolutionize the way we Phoenicians think about sourcing and using local ingredients. I even once met Bianco in a garden, plucking basil, so yes, he’s the real deal. If you’ve never eaten at his restaurant, consider this your overdue assignment. Oh, and Oprah once signed off on it, in case you needed one more reason. Get a wood-fired pie, and you can’t go wrong with the classic Margherita. Add on a local greens salad for balance and for a taste of Arizona’s bounty. Multiple locations, [*pizzeriabianco.com*](http://pizzeriabianco.com/) ## Valentine ![Don't miss the Tres Leches French Toast at Valentine. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/05/PHX_Tres-Leches-French-Toast-The-Pinon-Croissant-Valentine-Kris-Ann-Valdez.JPG "PHX_Tres Leches French Toast The Piñon Croissant Valentine Kris Ann Valdez - DiningOut")Don’t miss the Tres Leches French Toast at Valentine. \| Photo by Kris Ann ValdezThere’s nowhere else quite like Valentine, housed at the front of a midcentury antique store in Central Phoenix in a former car wash. This multi-time James Beard Award finalist already had plenty to brag about before earning a 2026 Bib Gourmand. With a commitment to using Southwestern ingredients in innovative ways, eating here is a true Sonoran experience. Try the Steak & Eggs served with huitlacoche tortillas, the Tres Leches French Toast topped with sorghum-sage syrup, and fresh pastries. Don’t miss the inventive drinks either, from coffee to cocktails. *4130 N. 7th Ave., Phoenix,* [*valentinephx.com*](http://valentinephx.com/) ## Little Miss BBQ ![This Phoenix barbecue spot is one of the best in the country. | Photo courtesy of Little Miss BBQ](https://diningout.com/wp-content/uploads/2026/06/PHX_Little_Miss_BBQ_platter.jpg "Little Miss BBQ - DiningOut")This Phoenix barbecue spot is one of the best in the country. \| Photo courtesy of Little Miss BBQTimes are good for this [lauded barbecue joint](https://diningout.com/phoenix/award-winning-little-miss-bbq-phoenix/), which serves up pretty legendary Central Texas-style barbecue. This one’s a family-run operation with a deep commitment to the local community, making its current success all the sweeter. Here, Scott Holmes serves as pitmaster, with his wife, Bekke, as baker extraordinaire. The brisket, dry-brined and seasoned with plenty of black pepper, is smoked over Arizona oak and pecan wood, and sliced to order. Also look toward the pork ribs, which have a touch of sweetness and are a personal favorite. Order a side of jalapeño cheddar grits or ranch-style beans to round out the meal. *4301 E. University Dr., Phoenix; and 8901 N. Seventh St., Phoenix,* [littlemissbbq.com](http://littlemissbbq.com/) ## Kid Sister Kid Sister, a wine bar in Central Phoenix, has been the scene of some of my favorite girls’ nights. Michelin awarded it a Bib Gourmand for the seasonal menu and approachable wine list. Start with a warm pretzel and Dijon butter, grab a bottle of sparkling wine—or any wine, for that matter—and dig into the Beef Albondigas or Octopus Niçoise to round out the meal. But wait, the night isn’t complete without a slice of icebox cake with blueberry compote. *4810 N. Seventh St., Phoenix,* [kidsisterphx.com](http://kidsisterphx.com/) ## The Original Huarachis Taqueria ![Huarachis Taqueria is known for great food and a push for great ingredients. | Photo by Issac Torres](https://diningout.com/wp-content/uploads/2026/08/PHX_Isaac-Torres-Huarachis-Taqueria.jpg "PHX_Isaac Torres-Huarachis Taqueria - DiningOut")Huarachis Taqueria is known for great food and a push for great ingredients. \| Photo by Issac TorresWhen you’re in the mood for shareable plates, this casual downtown Phoenix eatery stands ready to serve up some Michelin-worthy carnitas. The interior is an experience in itself: Think soft baby-pink walls, plants, and funky art. Like its sister restaurant, Bacanora, Huarachis explores heritage and Indigenous ingredients, with much of the cooking done over a wood fire. I recommend the Chicharron Torta with a side of Asada Fries. Finish with a Concha Ice Cream Sandwich with strawberry compote and wash it all down with an agave-based cocktail or Mexican Coke. *814 N. Central Ave., Phoenix,* [huarachis.com](http://huarachis.com/) ## Lom Wong ![The Yam Mamuang Boran) green mango salad) at this popular Phoenix Thai shop. | Photo courtesy of Lom Wong](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Yam-Mamuang-Boran-or-Green-Mango-Salad-Photo-Courtesy-of-Lom-Wong-via-Facebook.jpg "PHX_The Yam Mamuang Boran or Green Mango Salad Photo Courtesy of Lom Wong via Facebook - DiningOut")The Yam Mamuang Boran) green mango salad) at this popular Phoenix Thai shop. \| Photo courtesy of Lom WongLom Wong is another restaurant with plenty of recent recognition, as chef Yotaka Martin took home the 2025 James Beard Award for Best Chef: Southwest. Martin and her husband Alex are all about celebrating the traditional Thai food found in the country’s villages and towns, including Chiang Rai, where Martin grew up. There, she says, her family cooked what they grew—a tradition she wanted to bring to the States when she moved here. Get the full experience with the tasting menu, or, at the very least, order the Yam Mamuang Boran, a green mango salad, and the Scallop Crudo. The Boo Pad Pong Garee, a crab-and-egg stir-fry, is also worth mentioning. It’s an upscale spot with top-notch service, and we can’t wait to see what’s next for this award-winning restaurant. *218 E. Portland St., Phoenix,* [*lomwongaz.com*](http://www.lomwongaz.com/) ## FnB ![An epic chocolate cake at an award-winning restaurant. | Photo courtesy of FnB phoenix](https://diningout.com/wp-content/uploads/2026/09/PHX_FNB_chocolate-cake.jpg "PHX_FNB_chocolate cake - DiningOut")An epic chocolate cake at an award-winning restaurant. \| Photo courtesy of FnBFnB is the brainchild—or should we say heart child—of two outstanding hospitality pros. First, chef Charleen Badman (more on her below), a James Beard Award winner for Best Chef: Southwest in 2019 and a nominee for Outstanding Chef in 2026. Then there’s beverage director and house manager Pavle Milic, whose wine program earned James Beard Award nominations in 2017 and 2020. Located in downtown Scottsdale’s historic Craftsman Court, the restaurant focuses on small plates, cheekily called FnBites, and a killer wine list, all with a decidedly local bent. Off the current menu, order the Fresh Pasta with ricotta, Bianco tomatoes, summer squash, Asiago, and basil, or the Grilled Creole Quail with johnnycake, black-eyed peas, and pickled green tomato. Milic is also a champion of Arizona wine and in 2014, he released his own wine label, Los Milics, which you must try. *7125 E. Fifth Ave., Suite 31, Scottsdale,* [*fnbrestaurant.com*](http://fnbrestaurant.com/) ## Restaurants That Made Michelin’s Selected Restaurant List ![At Bacanora, wood-fired dishes, including short ribs and sweet elote topped with fiery chiltepins, showcase traditional Sonoran flavors. | Photo by Paul Dedewo](https://diningout.com/wp-content/uploads/2026/05/PHX_Bacanora-2_Photo-Credit-Paul-Dedewo.jpg "PHX_Bacanora 2_Photo Credit Paul Dedewo - DiningOut")At Bacanora, wood-fired dishes, including short ribs and sweet elote topped with fiery chiltepins, showcase traditional Sonoran flavors. \| Photo by Paul DedewoThe Guide also released its list of Selected Restaurants that earned Michelin’s stamp of approval. Of the 12 Arizona restaurants selected, 11 are in metro Phoenix: [Bacanora](https://www.bacanoraphx.com/), [Christopher’s at Wrigley Mansion](https://wrigleymansion.com/christophers), [Fry Bread House](https://www.frybreadhouseaz.com/), [Glai Baan](https://glaibaanaz.com/), [Hush Public House](https://hushpublichouse.com/), [INDIBAR](https://theindibar.com/), [Latha](https://www.lathaphx.com/), [Pretty Penny](https://www.intastewetrust.com/), [Reserve](https://www.reservescottsdale.com/), [ShinBay](https://www.shin-bay.com/), and [Tratto](https://www.trattophx.com/). It’s an eclectic mix of cuisines that reflects the broader diversity of Phoenix dining. ## Chefs Who Received Individual Awards ![John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/08/PHX_John-Germain-wine-director-of-Reserve-in-Scottsdale-received-Michelins-Sommelier-Award-Photo_-Camilla-Richardson.PNG "PHX_John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award Photo_ Camilla Richardson - DiningOut")John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award. \| Photo by Camilla Richardson### Young Chef Award 35-year-old René Andrade earned the Young Chef Award, adding another major accolade to his cap (he won the James Beard Award for Best Chef Southwest in 2024). Andrade is well known for his concepts [Bacanora](https://www.bacanoraphx.com/) and [Huarachis Taqueria](https://www.huarachis.com/?utm_source=chatgpt.com), and for his live-fire cooking, which draws on [ingredients from the Sonoran Desert](https://diningout.com/phoenix/ultimate-guide-to-sonoran-cuisine-arizona/) and his childhood in Mexico. Andrade immigrated from Sonora at just 17 years old with a pair of Levi’s, two pairs of shoes and $275. He’s been amazing everyone ever since. ### Sommelier Award John Germain, wine director of [Reserve](https://www.reservescottsdale.com/) in Scottsdale, wants guests to feel inspired and educated by his more than 700-page curated wine list, which he refers to as a “wine atlas.” And while *intimidated* might also sound like a fitting word to describe the experience, Germain does a beautiful job making it much less so than you’d expect. The atlas organizes wines by variety and country while weaving in regional maps, vineyard illustrations, producer profiles, timelines and other wine education along the way. Michelin describes Germain as one of the country’s most knowledgeable sommeliers—high praise, and well deserved. ### The Mindful Voices Award Charleen Badman of [FnB](https://www.fnbrestaurant.com/) received the Mindful Voices Award, which recognizes chefs “rewriting the rules in their respective fields,” according to Gwendal Poullennec, international director of the Michelin Guide. Badman has championed local farmers and Arizona-grown ingredients for years. She’s also a big part of the [Blue Watermelon Project](https://www.bluewatermelonproject.org/), committed to bringing healthier food and food education to Arizona schools, so seeing her receive the honor felt especially fitting. **Categories:** News (Other), Restaurants **Cities:** Phoenix --- ### [New York’s Plate Full of News: A NYC Pintxo Crawl, Momofuku’s New Kimbap, and RARE Steak Championship](https://diningout.com/new-york/plate-full-of-new-york-news-bites-september8-2026/) **Published:** September 8, 2026 **Author:** David Farley **Content:** A great Spanish food market wants you to go on a pintxo crawl around Manhattan, Momofuku has debuted a new kimbap menu, and there’s a new drinkable version of a black and white cookie. Plus, this week is New York City’s inaugural [RARE Steak Championship](https://diningout.com/new-york/rare-steak-championship-nyc-steakhouses/). Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 Go on a pintxo crawl through New York, drink an espresso at the newly re-opened Salumeria Rosi, and cry in your wine glass for a couple of restaurant closures. ### Pintxo Paradise ![Cheesy potato bake on a plate with a crusty bread roll, outdoor cafe setting in the background.](https://diningout.com/wp-content/uploads/2026/09/NY_Pintxo_tapa_PhotoBy_DavidFarley.jpg "NY_Pintxo_tapa_PhotoBy_DavidFarley - DiningOut")*A pintxo in the form of a tortilla de patatas. \| Photo by David Farley*The Spanish food market in SoHo/Nolita, [Despaña](https://despananyc.com/), wants to send you on pintxo crawl. Stop by the shop and pick up a “Pinxto Passport” and between now and Sunday, September 13, you can visit all 15 participating Spanish restaurants to order their special pintxo, designed just for this occasion. If you get your passport stamped by all 15 restaurants, you’ll be eligible for a raffle to win one of 15 $100 gift cards—one from each of the participating Spanish spots. A few of the participating restaurants include [Bartolo](https://www.bartolonyc.com/), [Tomiño](https://tominonyc.com/), [La Nacional](https://lanacional.org/), [Mercado Little Spain](https://www.littlespain.com/), and [Bar Oliver](https://www.barolivernyc.com/), among others. Get more information [here](https://despananyc.com/pages/despana-pintxo-crawl). ### Salumeria Rosi Is Back Extreme weather and flooding caused the East Village’s [Salumeria Rosi](https://www.salumeriarosinyc.com/) to shut down last July. We are happy to report that the Italian eatery will be back open, pulling shots of espresso, slicing prosciutto, and boiling pasta, starting on Tuesday, September 8 with the cafe and on Friday, September 11 with the full restaurant. ### L’EVÈNTO della Settimana The Italian hospitality and culinary brand, [EVÈNTO](https://www.ciaoevento.com/) has opened its first New York City flagship location in Tribeca. Housed in an historic three-story building, EVÈNTO consists of event spaces for cooking classes and pasta parties, private dining rooms, and a forthcoming restaurant called Anna that will focus on the cuisine of the regions of La Marche and Sicily. ### It’s Going to Be Extra Fine ![Cozy restaurant booth with a round table loaded with plates of burgers, fries, salad, steak and wine glasses against a wall of framed art.](https://diningout.com/wp-content/uploads/2026/09/NY_BoothsExtraFine_CreditJulian-Braero.jpg "NY_Booths - DiningOut")*A food-filled booth at Booth’s Extra Fine. \| Photo by Julian Bracero*Coming into the world on Tuesday, October 6 is [Booth’s Extra Fine](https://www.booths.nyc/), a sleek steakhouse with a vintage mid-century vibe in Williamsburg. The chef is Nick Pfannerstill (late of Cafe Boulud and Dovetail). Expect ice-cold martinis, perfectly broiled steaks, and old-school desserts. ### Pop-Up at 68 Charlton From now until Wednesday, September 30, 68 Charlton in west SoHo is going to be home to an omakase pop-up from private chef Tasuku Murakami. The in-house chef at the [Dassai Brewery](https://dassai-blue.com/) upstate, Murukami has also logged time in the kitchens around Japan and the United States, some of which were awarded a Michelin star. The omakase costs $295 and the pop-up is primarily open for business from Monday to Wednesday. Make a reservation on [Tock](https://www.exploretock.com/68charlton). ### This Week’s Closures This week we are sad to say goodbye, farewell, so long to [Food](https://www.instagram.com/ffffooooooood/), the revitalized downtown Manhattan restaurant run by artist Lucien Smith. Also, we say arrivederci to [Double Zero](https://www.doublezeronewyork.com/), the 12-year-old vegan pizzeria in the East Village from chef Matthew Kenney. ## On the Menu Have you ever wished the iconic New York City black-and-white cookies came in drinkable form, preferably laced with booze? This is your lucky week. Plus, there are some new and exciting menu items at Momofuku in Columbus Circle. ### The Drinkable Black & White Cookie ![Cocktail in a coupe glass with Oreo crumble rim on a polished bar, beside a plate of chocolate-dipped cookies.](https://diningout.com/wp-content/uploads/2026/09/NY_TheView_BlackAndWhite_CreditKristenHubby.jpg "NY_TheView_BlackAndWhite_CreditKristenHubby - DiningOut")*The Black & White cocktail at The View \| Photo by Kristen Hubby*The black and white cookie, that edible New York City institution beloved by New York-born denizens and associated with Zabar’s, has morphed into a cocktail. That’s right: head up to [the View](https://www.theviewnewyorkcity.com/?utm_source=google&utm_medium=paid&utm_campaign=%7B%7Bcampaign.name%7D%7D&utm_content=%7B%7Bad.name%7D%7D&utm_term=%7Bthe%20view%20new%20york%7D&gad_source=1&gad_campaignid=22366441830&gbraid=0AAAAA-weP3O_8c3ydJ3A-bRPL0ajc1ti8&gclid=Cj0KCQjw5P7UBhDaARIsAOSlS1MV6pxd2nXuL8XUk3_xfA8jlWLipOpwYZE_VL1a-c-aLbSth4D7FvEaAnAlEALw_wcB), the gently rotating restaurant 48 floors above Times Square, to sip a blend of Knappogue Castle Irish Whiskey, SUYO Pisco, almond liqueur, cacao, vanilla, egg white, and cream. Each drink is topped halfway with black sesame to mimic the iconic cookie design. The libation costs $23 and is available only at the View’s bar and lounge from 4 p.m. to midnight. Make a reservation [here](https://www.opentable.com/r/the-view-lounge-new-york). ### Momofuku Goes Kimbap Chef David Chang’s [Momofuku Noodle Bar](https://www.momofuku.com/pages/noodle-bar) has just launched a new kimbap menu with four different varieties: Philly Cheesesteak loaded with ribeye, cherry peppers, and fried shallots and then sprinkled with cheese sauce; fried chicken with barbecue sauce; tuna avocado that has a nice tempura crunch; and shiitake mushroom. The one rub is that the kimbap menu is only available at [Momofuku Noodle Bar Uptown](https://www.momofuku.com/restaurants/noodle-bar-uptown), the outlet at Columbus Circle. ### A “Garden” Brunch [Le Jardin Bistro](https://www.lejardinbistronyc.com/) is a sleek, comfortable French-accented restaurant on the Lower East Side, and this weekend, it’s debuting brunch. The menu for the daytime Saturday and Sunday meal service includes a dozen different riffs on Eggs Benedict, Steak Frites, Croque Monsieur, and Pancakes. As a tribute to the culinary history of the Lower East Side, the brunch menu also includes the LES Pastrami Benedict, slow-smoked pastrami piled onto toasted rye and doused with hollandaise sauce. ### Martini Mondays at Kees Literally underground and speakeasy-ish West Village cocktail bar, [Kees](https://www.seekkeesnyc.com/), has recently begun offering Martini Mondays. Every Monday until the end of October, stop into Kees where you can order a martini that is made via a four-foot-tall ice sculpture called a “martini luge.” It’s guaranteed to be ice cold. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). **Thursday, September 10**: The day has finally arrived: Thursday, September 10 at Brooklyn’s Industry City. It’s the [RARE Steak Championship](https://newyork.raresteakfest.com/) and I’ll be a judge. Come and feast on all-you-can-eat steak and slurp down classic cocktails and wine to pair with it all. **Friday, September 11**: One thing New York City does right is [blending good food and excellently crafted cocktails](https://diningout.com/new-york/nyc-bars-where-food-is-as-good-as-cocktails/). There’s a new kid in town and I’ll be heading there this week. Meet [Bar Etienne](https://www.instagram.com/baretienne), located in the West Village. More of a bar with food, Etienne serves up Gallic-accented fare with worldly flair, plus very nicely shaken and stirred cocktails. ![Elegant bar interior with a marble counter, gray upholstered stools, and backlit liquor shelves by tall windows with draped curtains.](https://diningout.com/wp-content/uploads/2026/09/NY_LoungeOnPearl.jpg "NY_LoungeOnPearl - DiningOut")*The Lounge on Pearl has a new brunch. \| Photo by The Wall Street Hotel***Saturday, September 12**: Jazz wasn’t invented for brunch, nor was brunch invented to be eaten while listening to jazz. But yet they go together very well. Find out at the new live jazz brunch at [the Wall Street Hotel](https://www.thewallsthotel.com/offers/something-suite?gad_source=1&gad_campaignid=22321477372&gbraid=0AAAAA_AKhYXIk6OoOionkSEDO-DzONl1K&gclid=Cj0KCQjw5P7UBhDaARIsAOSlS1PIn0ORvQ40c3DeUKdw2c169MmpxLVElM-cE-ugz78oGG_6tVfraCsaAi6dEALw_wcB). The new Jazz Brunch, taking place at the Lounge on Pearl, features a breakfast martini, various egg dishes, and [lots of pancakes](https://diningout.com/new-york/best-pancakes-nyc/). The brunch is offered on Saturdays from 1 to 4 p.m. [Make a reservation here](https://www.opentable.com/r/lounge-on-pearl-new-york). **Categories:** News (Other), Uncategorized **Cities:** New York --- ### [Plate Full of Phoenix Restaurant News: 7 Brew Eyes 41 Salad and Go Locations, Postino Gets Pickled, and Fall Flavors Arrive](https://diningout.com/phoenix/plate-full-of-phoenix-restaurant-news-7-brew-eyes-41-salad-and-go-locations-postino-gets-pickled-and-fall-flavors-arrive/) **Published:** September 9, 2026 **Author:** Kris Ann Valdez **Content:** With Labor Day behind us, the Valley is settling into fall, even if it’s still 90,000 (ish) degrees outside. This week, get the scoop on banana pudding ice cream honoring Dolly Parton and her literacy legacy, pumpkin-filled cannolis, pickle collabs, and how to help fight hunger. We also have the skinny on an intimate Michelin-chef event you won’t want to miss! Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Guess Who’s Moving Into Salad & Go…It’s Not Who You Think Most Phoenicians assumed [Dutch Bros](https://www.dutchbros.com/). was destined to take over the former Salad and Go locations, but not so fast. An Arkansas-based coffee chain called 7 Brew actually won the bankruptcy auction for 73 locations, including 41 in Arizona, to the tune of $143.2 million. It’s not official-official yet, but close. [7 Brew](https://7brew.com/), the new-to-us drive-thru coffee chain, is known for seven original specialty coffee drinks, like a white chocolate and Irish cream breve, as well as energy drinks, sparkling water Fizzes, teas, smoothies, and lemonades—with more than 20,000 possible flavor combinations. Sounds promising. ### Dolly’s Legacy Lives On In… Ice Cream Many of us took Dolly Parton’s death a little hard, so to console us—and honor her memory—[Sweet Republic](https://www.sweetrepublic.com/) is offering a sweet deal: For every Banana Pudding pint purchased, the ice cream shop will donate one book to a child through Parton’s Imagination Library, which she founded in honor of her father, who couldn’t read or write. The $12 pint is a creamy banana custard ice cream swirled with vanilla pudding and studded with housemade vanilla wafers, and is available through September at all four locations while supplies last. Fun fact: banana pudding was Parton’s favorite flavor. ### Feed a Neighbor with the Loving Hut During Hunger Action Month, Loving Hut is partnering with Phoenix Feed a Neighbor, a volunteer-led Central Phoenix effort providing food to families and individuals in need. On the last Sunday of each month, volunteers plan to pick up $10 Pay-it-Forward meals from Loving Hut and distribute them through a local community space. The meals are funded by guests who purchase a future meal for someone in need. The restaurant hopes to provide 200 Pay-it-Forward meals through the partnership by Sept. 30. Pay-it-Forward meals are also available for purchase through Uber Eats, DoorDash, and Grubhub, or by emailing Loving Hut directly at lovinghutarizona@gmail.com ### More Ways to Fight Hunger This Month ![Thirsty Lion is donating alt=](https://diningout.com/wp-content/uploads/2026/09/Thirst-Lion-wants-to-help-fight-hunger-this-month-Photo_-Emily-Piraino-Photo.jpg "Thirsty Lion - DiningOut")Thirsty Lion is donating $1 to No Kid Hungry for every reservation made at a Valley location throughout September. \| Photo by Emily Piraino PhotoLoving Hut isn’t the only one looking for ways to help fight hunger this month. Check out these restaurants and organizations doing their part: - [Grimaldi’s Pizzeria](https://www.grimaldispizzeria.com/): Donate $5 to No Kid Hungry while dining at Grimaldi’s and receive the same amount in bounce-back cards, up to $25 per visit. The longtime partnership has raised more than $1.4 million since 2013. - [Thirsty Lion](https://www.thirstylionrestaurant.com/arizona): For every reservation made at a Valley location in September, Thirsty Lion will donate $1 to No Kid Hungry, up to $5,000. - [United Food Bank](https://unitedfoodbank.org/?gad_source=1&gad_campaignid=23342794980&gbraid=0AAAAADonYf2pDXy7TiQstrMpxNDXFe4OW&gclid=Cj0KCQjw--7UBhCpARIsAGJBptjAg6ppkQ6p-O4T1V1RxjS0c0BTef-l1_LHRzkNhbGyXE7YmDxeebMaAgUXEALw_wcB): On Sept. 26 from 8 to 11 a.m., its Family Action Day invites volunteers of all ages to assemble emergency food bags for local families. - [Phoenix Rescue Mission](https://phoenixrescuemission.org): Hope for Hunger Food Bank is seeking nonperishable food donations and volunteers throughout September and has also launched monthly mobile pantry service in Phoenix, Surprise, Scottsdale and Laveen. ### Stamp Your Bourbon Passports ![Westside Concepts celebrates National Bourbon Heritage Month with its inaugural Whiskey Passport, rewarding guests for sipping their way through participating restaurants. | Photo by Westside Concepts](https://diningout.com/wp-content/uploads/2026/09/Time-to-get-your-whiskey-passport-.jpg "Westside Concepts - DiningOut")Westside Concepts celebrates National Bourbon Heritage Month with its inaugural Whiskey Passport, rewarding guests for sipping their way through participating restaurants. \| Photo by Westside ConceptsWestside Concepts is celebrating National Bourbon Heritage Month with its inaugural “Whiskey Passport.” Throughout September, guests who visit [Haymaker](https://haymakerus.com), [Four Corners Taphouse](https://fourcornerstaphouseaz.com) and [Copper & Sage](https://copperandsageaz.com) can sip on the “whiskey of the day,” collect stamps and earn prizes along the way. Five stamps gets you a $25 Westside Concepts gift card, with prizes increasing from there. Twenty stamps earns you a $100 gift card and a Westside Concepts decanter set. Fancy, fancy. ### The Buzz at the Andaz In honor of National Honey Month, Andaz Scottsdale Resort and Bungalows is harvesting its own liquid gold from beehives on the property, then using it in a myriad of ways to celebrate the month, including honey-themed menu offerings at [Weft & Warp Art Bar + Kitchen](https://www.andazscottsdale.com/dining/weft-and-warp). You can also snag tickets for the [Hot Honey Happy Hour](https://www.eventbrite.com/e/hot-honey-happy-hour-tickets-1996176146590) on Sept. 26, serving up hot honey fried chicken, or the [Honey & Vine Wine Dinner](https://www.eventbrite.com/e/honey-vine-wine-dinner-tickets-1996310598740) on Sept. 30, featuring a one-night-only, five-course tasting menu centered around yes, honey. ### Let Them Eat Cake [Red Velvet Recipes](https://www.redvelvetrecipes.com/) is celebrating its third anniversary, and naturally, there will be cake. The local bakery, known for its made-from-scratch cakes and signature red velvet cake with cream cheese frosting, will celebrate with customer specials and treats on Sept. 12. It’s also launching an inaugural community event dubbed “Let Them Eat Cake,” inviting amateur bakers to bring an 8-inch cake to share and compete for trophies in categories including Best Decorated Cake, Most Unique Flavor and, again, Best Red Velvet Cake. ### A Restaurant Obituary It’s almost hard to keep up with the restaurant closings these days, so here’s a look at a few closings that just occurred: - The Melting Pot Ahwatukee, 1999–2026. After 26 years of date nights, celebrations, and countless pots of melted cheese and chocolate, the Ahwatukee staple closed Aug. 31 following the unexpected death of its owner. It leaves behind one remaining Valley location. - Pubblico Italian Eatery, 2020–2026. The Central Scottsdale Italian restaurant served its final meal Aug. 31 after six years in business. - Tipsy Egg, The Uncommon and Recreo Cantina. The three downtown Chandler siblings announced that their temporary August closures had become permanent. They are survived by whatever new concepts their owners have planned for the spaces. - Palo Verde Lounge, 1964–2026. The beloved Tempe dive closed after an incredible 62-year run following the death of longtime owner Chuck Marthaler. Over six decades, the institution became a gathering place for generations of punks, artists, musicians and bikers. - Low Key Piano Bar, 2014–2026. After more than 12 years on Mill Avenue, the underground dueling-piano bar played its final song in August. It will be remembered for spectacularly rowdy sing-alongs, song requests and more than a few questionable late-night renditions. ## On the Menu ### Postino Gets Itself into a Pickle (Collab) ![Postino gets itself into a pickle with its first-ever brand collaboration, featuring a limited-time Hot Pickle Dip made with Grillo’s Pickles. | Photo by Postino](https://diningout.com/wp-content/uploads/2026/09/Postinos-first-collab-has-gotten-them-into-a-pickle-.png "Postino - DiningOut")Postino gets itself into a pickle with its first-ever brand collaboration, featuring a limited-time Hot Pickle Dip made with Grillo’s Pickles. \| Photo by Postino[Postino](http://www.postinowinecafe.com), the vibey wine café known for its bruschetta boards and wine deals, is partnering with [Grillo’s Pickles](https://www.grillospickles.com/). This is an extra-big deal because it’s Postino’s first-ever brand collab (about time!). From now through Oct. 28, pickle obsessives can score an exclusive limited-time menu item: the Hot Pickle Dip, made with Philly cream cheese, labneh yogurt, garlic, fresh dill and Grillo’s pickle brine, then topped with Grillo’s signature Hot Dill Pickles. It’s served with crispy house chips and fresh vegetables. ### Pumpkin Spice & Everything Sicilian ![Pumpkin cannoli bring a taste of fall to The Sicilian Butcher, even if Arizona temperatures haven’t gotten the seasonal memo. | Photo by The Sicilian Butcher](https://diningout.com/wp-content/uploads/2026/09/Its-pumpkin-season-at-The-Sicilian-Butcher.jpg "The Sicilian Butcher - DiningOut")*Pumpkin cannoli bring a taste of fall to The Sicilian Butcher, even if Arizona temperatures haven’t gotten the seasonal memo. \| Photo by The Sicilian Butcher*[The Sicilian Butcher](https://locations.thesicilianbutcher.com/az/phoenix/phoenix/) is bringing us pumpkin spice, and it’s nice—even if temperatures here aren’t exactly “sweater weather” yet. Try a Pumpkin Spice Latte topped with sea salt cold foam, or a Pumpkin Cannoli filled with sweet ricotta cream blended with pumpkin puree and pumpkin spice. ### Rosh Hashanah Brisket Platter ![Miracle Mile Deli marks Rosh Hashanah with a brisket platter served with a potato cake, applesauce, sour cream, matzo ball soup, and rye bread. | Photo by Bite Shot Photography](https://diningout.com/wp-content/uploads/2026/09/Rosh-Hashana-BITE-SHOT-PHOTOGRAPHY.jpg "Miracle Mile Deli - DiningOut")Miracle Mile Deli marks Rosh Hashanah with a brisket platter served with a potato cake, applesauce, sour cream, matzo ball soup, and rye bread. \| Photo by Bite Shot PhotographyOn September 11 and 12, to observe Rosh Hashanah, diners at [Miracle Mile Deli](http://www.miraclemiledeli.com) can grab a plate of beef brisket, a potato cake with applesauce and sour cream, and a cup of matzoh ball soup for $22 to honor the High Holy Days. # Don’t Miss This Week ![Olive trees and glowing arched displays frame the stylish bar at Belmont Kitchen & Cocktails, which launches its Lunch & Learn series this weekend. | Photo by Belmont Kitchen](https://diningout.com/wp-content/uploads/2026/09/Belmont-Kitchen-Cocktails-Lunch-and-Learn-series.jpg "Belmont Kitchen - DiningOut")Olive trees and glowing arched displays frame the stylish bar at Belmont Kitchen & Cocktails, which launches its Lunch & Learn series this weekend. \| Photo by Belmont KitchenNeed some dining out recommendations? This week, we are bringing you a few fall-forward ideas. **Friday**: [Schreiner’s Fine Sausage](https://www.schreinerssausage.com/?utm_source=chatgpt.com) on Seventh Street, housed in its distinctive red-and-white vintage building, is a longtime family-owned staple offering more than 60 sausage varieties, including bratwurst, Italian and Polish, along with harder-to-find varieties like andouille (Cajun French), linguisa (Portuguese) and boerewors (South African). We love the idea of celebrating Oktoberfest by grabbing a few of its famous sausages for a cozy night-in. **Saturday**: I just tried [Weft & Warp Art Bar + Kitchen](https://www.andazscottsdale.com/dining/weft-and-warp)’s honey-themed dinner menu for myself. Every little detail here—from the whiskey balls pressed with honeycomb imprints to the gelato with freeze-dried honey and toffee bits—is impeccably thought out. For dinner, I ordered (and loved) the crudo, fattoush salad, and salmon. The yogurt-based sauces on both the fattoush and salmon were highlights at this modern Mediterranean spot. **Sunday:** We cannot wait to attend Belmont Kitchen & Cocktails’ first [Lunch & Learn](http://google.com/url?q=https://www.opentable.com/booking/experiences-availability?rid%3D1396528%26restref%3D1396528%26experienceId%3D791851%26utm_source%3Dexternal%26utm_medium%3Dreferral%26utm_campaign%3Dshared&sa=D&source=docs&ust=1788648625619002&usg=AOvVaw1lc0gZ3grIdopEZxRbeBu-) this Sunday with two-Michelin-star chef Alex Stratta. The limited-seating experience runs from 11 a.m. to 1 p.m. and includes an interactive demonstration, conversation, and two-course lunch, with Stratta sharing stories from his career and demonstrating the techniques behind a few dishes. Tickets are $125 per person, with an optional $25 wine pairing. Can’t make this one? Lunch & Learn will be an ongoing series featuring different Michelin chefs. **Categories:** News (Other) **Cities:** Phoenix --- ### [La Vie en Rose Wows Denver in a Sparkling Debut](https://diningout.com/denver/la-vie-en-rose-champagne-denver/) **Published:** September 9, 2026 **Author:** Ruth Tobias **Content:** Originating in Paris in the early 20th century, the Art Deco movement roughly coincided with the beginning of the Jazz Age in the United States. Its modernist, geometric aesthetic was therefore a natural reference point for [Nocturne](https://nocturnejazz.com/), the jazz and supper club Nicole and Scott Mattson opened 11 years ago in Denver—not least because “that industrial look matched up with RiNo so well,” said Nicole. That period was preceded by Art Nouveau, a more ornate, organic style that defined the fin-de-siècle era of peace and prosperity in the City of Light known as the Belle Époque. So when the Mattsons decided to give Nocturne a sibling in the former Noble Riot space around the corner, they figured, what could be more apropos than another period-inspired venue, this one devoted to what the French call *art de vivre* (“the art of living”). Opening September 11, [La Vie en Rose](https://www.lverosebar.com/) is their little slice of Paris in the Mile High City, designed to inspire what Scott called a sense of “wonder and wow” in their guests one glass of Champagne, timeless cocktail, and elegant hors d’oeuvre at a time. ## Farmer Fizz and Petits Plats “We kind of got carried away,” joked Scott of “the dream list” of about 140 Champagnes he and assistant beverage director Wade Vizena have compiled, a few of which will be available by the three- or five-ounce pour as well as by the bottle. “That’s so there’s a lower barrier of entry to just trying something out,” Nicole pointed out. “To a beginner, because it does come with a different price tag than some of the other wines they might be familiar with, Champagne can be a little intimidating.” That’s especially true given that La Vie’s selection is dominated by smaller grower-producers—that is, winemakers who farm their own fruit—without the name recognition of major houses like Bollinger and Taittinger. Of course, the floor staff will also do their part to put guests at ease by providing insight and context. ![Nicole and Scott Mattson own a RiNo jazz and supper club. | Photo by Nocturne](https://diningout.com/wp-content/uploads/2025/10/Nicole-and-Scott-Mattson_nocturne.jpg "Nicole-and-Scott-Mattson_nocturne - DiningOut")Nicole and Scott Mattson own Nocturne and now La Vie en Rose. \| Photo courtesy of Nocturne“If someone walks in and says, ‘What’s the big deal?’ I can say, ‘Allow me to be your guide \[to\] what makes Champagne so special,” noted Scott. “As you drive north out of Paris through cornfields and soy fields, all of a sudden, these white hills literally shoot out of the flat countryside—that’s the start of \[the Champagne region\]. These higher-exposition chalk hills are so different from anything surrounding them, and they imbue the wines with such edge and nerve that it’s palpable on the palate. . . . Just like Nebbiolos grown in Barolo, these wines can only taste like this from this one little speck on earth.” The cocktail program, meanwhile, “is an opportunity for us to have one foot in the past and one in the present,” Scott added. Featuring mostly French spirits, the drinks tend to involve “light, delicate, and aromatic” twists on the classics. Take the Place des Vosges, a Vesper-esque blend of gin, Lillet Rosé, absinthe, apricot, chamomile, and rosé cider, or the Cassini’s Rings, which he described as “our riff on a Saturn” combining gin, rhum agricole, crème de cassis, passion fruit, orgeat, Velvet Falernum, and clarified cream beneath a float of Champagne. ## Champagne-Worthy Bites ![Where Nocturne taps into Art Deco, La Vie en Rose is all Art Nouveau. | Photo by Armando Martinez](https://diningout.com/wp-content/uploads/2026/09/20260901-380-1.jpg "La Vie en Rose - DiningOut")Where Nocturne taps into Art Deco, La Vie en Rose is all Art Nouveau. \| Photo by Armando MartinezAs for the menu of small plates, Scott explained that he and Nicole took chef Greg Weadick on a research trip to Paris last January “to get the soul of the town in his head.” The results of that hardly arduous research excursion are nothing if not indulgent, ranging from black truffle custard to potato pavé with Kaluga caviar and crème frâiche to foie gras macarons with Sauternes gel. The presentation on two-tiered platters makes these bites all the more luxurious. “They look so pretty,” he enthused. “It’s like tea service, just up a notch with Champagne, you know?” But amid the luxuries, some comfort fare awaits as well. A burger gussied up with Cognac-caramelized onions, Gruyère, and roasted peppercorn sauce, for instance; and popcorn chicken with four dipping sauces. “I think folks are going to freak out about it,” Scott promised. And then there’s the “grand gougère”— a “giant cheesy poof” of savory pastry accompanied by smoked ham and truffled Mornay sauce. ## A Really Happy Place ![Step inside this new Champagne bar and transport yourself out of RiNo and into Paris. | Photo by Armando Martinez](https://diningout.com/wp-content/uploads/2026/09/DEN_La-Vie-en-Rose_Armando-Martinez_inside.jpg "DEN_La Vie en Rose_Armando Martinez_inside - DiningOut")Step inside this new Champagne bar and transport yourself out of RiNo and into Paris. \| Photo by Armando Martinez“There was a really great tension between Nicole and me trying to \[create\] a pastiche of an 1890s brasserie and him trying to refine it,” said Scott of partnering with Regular Architecture founder Kevin Nguyen on the design of the bar. “Kevin has this great eye for modern and streamlined, and so . . . I think it ended up in this really happy place, \[with\] an Art Nouveau vibe that still feels like it has a modern context.” Following Nicole’s description of key elements—velvet curtains, black marble, walnut woodwork, and broken tiles reminiscent of the mosaic floors “in all the little brasseries in Paris”—he chimed in about the pièce de résistance. “It’s this really cool, wavy, sort of exotic 28-foot-long banquette that Kevin designed \[to\] feel like the curtains in the Moulin Rouge—floating and flowing,” he said. The end result is “a place where you can just settle down, take a deep breath, have a perfect sip of bubs, and be surrounded by something a little bit whimsical.” Agreed Nicole, “Because of the level of hospitality that we’ve already cultivated at Nocturne, my team is just so excited to have a space where they can . . . be a part of the guest’s story. We want to help guide them, to help create this celebration around Champagne and this sense of optimism in the world through hospitality.” *Starting September 11, visit La Vie En Rose Wednesday and Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m. 1336 27th St., Denver,* [*lverosebar.com*](https://www.lverosebar.com/) **Categories:** Restaurants **Cities:** Denver --- ### [GrapeFest 2026: Grapevine’s Biggest Wine Festival Returns for Its 40th Anniversary](https://diningout.com/dallas/grapefest-2026-grapevines-biggest-wine-festival-returns-for-its-40th-anniversary/) **Published:** September 9, 2026 **Author:** Desiree Gutierrez **Content:** Grapevine may be known as the Christmas Capital of Texas from the end of November through December, but for the rest of the year, it makes a strong case for being the wine capital of Dallas-Fort Worth. And this year, the city is celebrating four decades of hosting the largest wine festival in the Southwest. [GrapeFest](https://www.grapevinetexasusa.com/grapefest/) returns for its 40th anniversary September 17-20, taking over Historic Main Street with plenty of pours, longtime traditions, and a few new experiences to mark the milestone. ![GrapeFest guests raise a glass on the Champagne Terrace, one of the many spots to sip and socialize during Grapevine’s annual wine festival. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/GrapeFest-2025-223.jpg "Grapefest DAL - DiningOut")*GrapeFest guests raise a glass on the Champagne Terrace, one of the many spots to sip and socialize during Grapevine’s annual wine festival. \| Photo by Grapevine CVB*“There’s always something new to discover at GrapeFest and with the milestone 40th festival, there’s no exception,” says GrapeFest co-chair Sue Wykes. Sue and her husband, Mark, are co-chairing the festival’s ruby anniversary after nearly a decade of volunteering in Grapevine. This year’s theme, “Connecting Wine Traditions,” looks beyond Texas, celebrating the global craft of winemaking while highlighting Grapevine’s continued growth as a wine destination. It’s quite a leap from the first GrapeFest, held in 1987 with just 700 people in attendance. The festival has since grown into a wine-soaked extravaganza welcoming more than 225,000 attendees to Historic Main Street and showcasing hundreds of wines. ## A Taste of Wine History One of this year’s biggest additions reaches back to a pivotal moment in wine history. The Judgement of Paris is GrapeFest’s spin on the historic 1976 blind tasting in which California wines prevailed over their French counterparts. The stunning results became a cornerstone of wine lore, helping overturn the assumption that only Europe could produce world-class wine. “We’re featuring Napa and French wines in honor of the 50th anniversary of the blind tasting in Paris that shocked the wine world, and at GrapeFest, you’ll be able to taste and see which ones are your favorites,” Sue says. GrapeFest will put its own twist on the showdown with a blind tasting featuring wines from France, Napa Valley, and Grapevine’s sister cities. ![The People’s Choice Wine Tasting Classic puts Texas wines to the test, inviting GrapeFest attendees to sample pours and vote for their favorites. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/Peoples-Choice-2.jpg "Grapefest DAL - DiningOut")*The People’s Choice Wine Tasting Classic puts Texas wines to the test, inviting GrapeFest attendees to sample pours and vote for their favorites. \| Photo by Grapevine CVB*The People’s Choice Wine Tasting Classic gives attendees another seat at the judging table, this time with a 21st-century tech upgrade and a showcase of Texas’ ever-growing wine industry. “The People’s Choice Wine Tasting Classic is a signature event, and this year we have many new Texas wineries competing. In fact, there will be 42 Texas wineries serving up 150 wines,” Mark says. “At the end of the tasting sessions, you vote for your favorites, and for the first time ever, we’ll have electronic voting, so make sure your phone is charged!” Participants can choose from 10 ticketed, 90-minute tasting sessions throughout the festival, with the winner announced Sunday at 5 p.m. ## All Feet on Deck Of course, not everything at GrapeFest requires a wine glass. The GrapeStomp may be the festival’s most hands—or rather, feet-on—tradition. The practice dates back centuries, when human feet were used to crush grapes, splitting their skins without damaging the seeds. For four days, GrapeFest turns that old-school winemaking technique into a friendly competition. ![The annual GrapeStomp brings a little friendly competition—and plenty of crushed grapes—to GrapeFest. | Photo by Visit Grapevine](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_GrapeFest-GrapeStomp_CourtesyofVisitGrapevine.jpg "Grapefest DAL - DiningOut")*The annual GrapeStomp brings a little friendly competition—and plenty of crushed grapes—to GrapeFest. \| Photo by Visit Grapevine*Two-person teams stomp 15 pounds of grapes for two minutes, with the winners advancing to compete for the Purple Foot Award in Sunday afternoon’s Grand Champion StompOff. Another tradition with roots overseas, the Florence Door, returns to the Champagne Terrace. Guests can knock on a small wooden door and receive a glass of bubbly, an experience inspired by Florence’s centuries-old *buchette del vino*, or wine windows, once used to sell wine directly to passersby. ![Beyond the wine, GrapeFest brings carnival rides, midway games, festival eats, and family-friendly fun to Grapevine. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/GrapeFest-2025-170.jpg "Grapefest DAL - DiningOut")*Beyond the wine, GrapeFest brings carnival rides, midway games, festival eats, and family-friendly fun to Grapevine. \| Photo by Grapevine CVB*Beyond the wine-centric attractions, GrapeFest fills Historic Main Street with the trappings of a full-fledged street festival, including fair-style foods, live music across four stages, shopping, a Kidzone, carnival, and midway. ## Wine, With a Pour of Education For anyone interested in learning a little more about what’s in the glass, GrapeFest’s wine seminars offer a deeper dive. This year’s lineup includes the $15 Barossa Premium Wine Experience and Master Class, a $15 Around the World in 60 Minutes with Cabernet Sauvignon session, and a $25 Sauvignon Blanc edition. There’s even an opportunity to take the tasting off Main Street. On Thursday only, the Grapevine Vintage Railroad hosts the 21-and-up Harvest Wine Train, pairing a train ride with Texas wine tastings. Tickets are sold separately [online](https://tickets.grapevineticketline.com/tickets/harvest-wine-train-2026?utm_source=website&utm_medium=flyin&utm_campaign=flyinharvestwinetrain&_gl=1%2A15zuja6%2A_gcl_au%2AMTU2ODI3NjEzLjE3ODc5NDc3NzE.%2A_ga%2AMTk4NzY1NDg1LjE3ODc5NDc3NzE.%2A_ga_V88E05PDSN%2AczE3ODg0NjAzMDEkbzIkZzAkdDE3ODg0NjAzMDEkajYwJGwwJGgzOTc4NzkzMTU.%2A_ga_857TXZ9RJE%2AczE3ODg0NjAzMDEkbzIkZzAkdDE3ODg0NjAzMzEkajMwJGwwJGg0NTUwNDIyODM.). ![Wine lovers sample their way through GrapeFest, with tasting experiences showcasing wines from Texas and beyond. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/GrapeFest-2025-168.jpg "Grapefest DAL - DiningOut")*Wine lovers sample their way through GrapeFest, with tasting experiences showcasing wines from Texas and beyond. \| Photo by Grapevine CVB*GrapeFest begins at 11 a.m. daily and runs until 10 p.m. Thursday, 11 p.m. Friday and Saturday, and 6 p.m. Sunday. Admission is free Thursday and Friday until 5 p.m. After that, [tickets are available online](https://www.grapevinetexasusa.com/grapefest/purchase-tickets/) for $12 for adults and $6 for seniors and children. A $25 Weekend Pass Pin includes admission all weekend, and children 5 and younger are admitted free. “We’re celebrating connecting wine traditions, one glass at a time, at this year’s milestone event, and we invite everyone to come out and enjoy some of our favorite GrapeFest traditions, and create some new ones of your own,” Mark says. ![As the sun goes down, GrapeFest keeps the party going with a brightly lit midway packed with carnival games, festival food, and family-friendly fun. | Photo by Grapevine CVB](https://diningout.com/wp-content/uploads/2026/09/GrapeFest-2024-65.jpg "Grapefest DAL - DiningOut")*As the sun goes down, GrapeFest keeps the party going with a brightly lit midway packed with carnival games, festival food, and family-friendly fun. \| Photo by Grapevine CVB*Four decades in, GrapeFest has grown considerably from its 700-person debut, but its central premise remains refreshingly simple: taste some wine, learn something along the way, and have a little fun doing it. Whether you’re a longtime festival regular or a first-time sipper, consider this an invitation to raise a glass to 40 years—and perhaps discover a new favorite pour along the way. *GrapeFest, September 17-20,* [*grapevinetexasusa.com/grapefest*](http://grapevinetexasusa.com/grapefest) **Categories:** Events **Cities:** Dallas --- ### [Chef Demetrius Brown’s Heritage Opens in Atlanta’s Summerhill September 10](https://diningout.com/atlanta/chef-demetrius-browns-heritage-opens-in-atlantas-summerhill-september-10/) **Published:** September 8, 2026 **Author:** Sarah Bisacca **Content:** For four years, chef Demetrius Brown’s [Heritage Supper Club](https://www.heritagesupperclub.com/) existed in borrowed spaces: a coffee shop after hours, a restaurant dining room on its night off, wherever he could set up to tell a story through food. On Tuesday, September 10, that story finally gets a permanent address when Heritage, Brown’s new restaurant with business partner Brandon Blanchard, opens in Atlanta’s historic Summerhill neighborhood. The African, Caribbean, and Afro-American cuisine that built Brown’s reputation now has a home of its own for the first time. ## From Pop-Up to Permanent Brown launched Heritage Supper Club as a pandemic-era pop-up in 2021, and it didn’t take long to find an audience—within a year, Atlanta magazine had named it the city’s Best Food Pop-Up. Blanchard, who had worked alongside Brown at Serenbe and later hired him to turn around the Pinewood in Decatur, became his business partner in 2022, and the two spent the next several years building toward a permanent space while running Bread & Butterfly, the Inman Park restaurant they acquired in 2023 under their Bellevue Hospitality banner. ![Chef Demetrius Brown brings his Heritage Supper Club concept to a permanent home in Atlanta’s Summerhill neighborhood. | Photo by Alphonso Whitfield](https://diningout.com/wp-content/uploads/2026/09/Chef-Demetrius-Brown-Portrait_Photo-by-Alphonso-Whitfield.jpeg "Heritage Supper Club ATL - DiningOut")*Chef Demetrius Brown brings his Heritage Supper Club concept to a permanent home in Atlanta’s Summerhill neighborhood. \| Photo by Alphonso Whitfield*Bread & Butterfly’s dinner service—introduced that fall—became something of a preview of what was to come, and the accolades followed: a spot on The New York Times’ national restaurant list in 2024 and a place among Atlanta’s 25 best restaurants three years running. But a brick-and-mortar Heritage was always the goal. For Brown, the shift from pop-up to permanent restaurant meant learning to hand off a vision that had, until now, lived entirely in his head. “With the pop-ups, the only person I had to rely on was myself; I knew everything from where the ingredients were sourced to the dishes we were taking inspiration from,” Brown said in a pre-opening interview. “The pop-ups were my thoughts, memories, and wishes on a plate, but now I am transferring all that internal dialogue to our staff. We had to find a team that is as passionate about preserving history and creating new memories for our guests as I am.” In Blanchard’s mind, the hardest part was “matching the identity of the supper club and the storytelling with a brick-and-mortar building,” since a pop-up’s atmosphere shifts with every new venue, while a permanent restaurant has to hold all of those stories in one room, night after night. ## Why Summerhill The search for real estate wasn’t just about square footage. Brown and Blanchard purposefully scoured South Downtown and Sweet Auburn before settling on 63 Georgia Avenue in Summerhill, a neighborhood founded in 1865 as one of Georgia’s original Freedmen’s settlements. That history now becomes part of the story of Heritage—the cocktail menu includes a drink named 1865 in honor of the neighborhood, alongside another appropriately called Heritage in honor of Brown’s own family history. ![Named for the year Summerhill was founded, the 1865 cocktail nods to the neighborhood’s history. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/1865-named-after-the-year-Summerhill-was-founded_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club ATL - DiningOut")*Named for the year Summerhill was founded, the 1865 cocktail nods to the neighborhood’s history. \| Photo by Lauren Lynn Foto*Opening in Summerhill comes with a mission Brown doesn’t take lightly. “My responsibility is the same as all the other business owners in Summerhill: to revive the neighborhood that was established by freed Black Americans and systematically dismantled by city planners and officials,” he said. “My purpose and mission is to become a pillar in the community that serves as a new era for the neighborhood.” For his part, Blanchard points to the restaurant’s 10 local farming partners and a hiring pool that already includes several Summerhill residents as evidence of that commitment in practice. He says the team plans to attend the neighborhood’s monthly planning meeting to stay connected to what the community wants as development continues around them. ## The Menu Is a Family Album Ask Brown to name a single dish that best represents Heritage, and he won’t do it. “I don’t think you can narrow down Heritage and the impact of the restaurant into a single dish because every menu item is entrenched in memories, history, and the cultural significance of the African diaspora,” he said. Though his own family traces to Trinidad, the menu spans Jamaican, Haitian, Trinidadian, and West African influences, alongside dishes drawing from Latin America and the American South. ![Carmen’s Cucumbers, inspired by chef Demetrius Brown’s childhood memories of eating cucumbers from his aunt’s garden, features cucumbers prepared several ways with uziza seeds and mint. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/Carmens-Cucumbers_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club ATL - DiningOut")*Carmen’s Cucumbers, inspired by chef Demetrius Brown’s childhood memories of eating cucumbers from his aunt’s garden, features cucumbers prepared several ways with uziza seeds and mint. \| Photo by Lauren Lynn Foto*To his point, the opening menu reads like a family scrapbook. There’s Pone, a cassava-and-squash dessert adapted from his great-grandmother’s recipe. There’s Carmen’s Cucumbers—cucumbers prepared several ways with uziza seeds and mint—which traces back to summer nights spent with his brother eating cucumbers straight from their aunt’s garden. The Jamaican Patties nod to a Rhode Island bodega Brown frequented during culinary school (and doubled as his winning dish on Food Network’s “Beat Bobby Flay”), while the Hispaniola Burger points toward his affection for Haiti. One myth Brown is eager to dispel: that food from these areas of the world is automatically fiery. ![Lemon pepper wings are among the dishes at Heritage, where Brown draws from the flavors and culinary traditions of the African diaspora. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/Lemon-Pepper-Wings_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club ATL - DiningOut")*Lemon pepper wings are among the dishes at Heritage, where Brown draws from the flavors and culinary traditions of the African diaspora. \| Photo by Lauren Lynn Foto*“Food from Africa and the Caribbean is not as foreign or unfamiliar as we all think,” he said. “I like to say that our food can at times be spicy, but it’s always spice-full.” ## Inside the Room The restaurant keeps the vibe going, striking a balance between earthy tones and greenery with Moroccan clay walls and curated artwork throughout. Guests enter through a dark, moody lounge with walk-in seating for 14 and a full a la carte bar menu; the dining room seats 34 around an open kitchen and chef’s counter that Brown and Blanchard describe as the restaurant’s stage, all centered on a seasonal tasting menu. A rooftop patio and private events space, including a planned Heritage Garden, are in the works for the future. ![Curated artwork and earthy, Moroccan clay-toned walls help set the scene inside Heritage. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/Heritage_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club ATL - DiningOut")*Curated artwork and earthy, Moroccan clay-toned walls help set the scene inside Heritage. \| Photo by Lauren Lynn Foto*The beverage program comes courtesy of Keyatta Mincey, a Wine Enthusiast Future 40 honoree and Tales of the Cocktail Catalyst honoree, who built the cocktail, wine, and non-alcoholic list around ingredients from Black-owned, BIPOC-owned, women-owned, and local producers, offering an extension of the same storytelling that runs through the food. ## Giving Back From Night One All proceeds from opening night on September 10 will go to Hope for Haiti and Georgia Organics, a pairing that reflects both partners’ personal ties: Blanchard sits on Georgia Organics’ board and points to the group’s work supporting small farmers across the state, while Brown has supported Hope for Haiti’s work since his pop-up days, drawn to an organization that sends aid directly to the Haitian people. Blanchard says community giving won’t stop after opening week. Bellevue Hospitality already hosts a biannual dinner benefitting the Edna Lewis Foundation, and the group plans to build in regular giving once Heritage finds its footing. ## What’s Next for Bellevue Hospitality Both partners see Heritage as the beginning of something larger. “When Heritage succeeds, our restaurant group Bellevue Hospitality succeeds,” Brown said. “In five years, I want Heritage to be the most influential restaurant and Bellevue to be the most influential restaurant group in the Southeast.” Blanchard’s version of that ambition comes with a wish list attached—a James Beard Award, potentially a Michelin star—plus two additional concepts already taking shape in the partners’ heads: a pizza restaurant built around Brown’s focaccia-crust pies, and a faster-casual version of Heritage aimed at making the cuisine more widely acceptable without cutting corners on sourcing. ![Heritage’s take on shepherd’s pie arrives tableside beneath a veil of smoke, adding a bit of theater to chef Demetrius Brown’s tasting menu. | Photo by Lauren Lynn Foto](https://diningout.com/wp-content/uploads/2026/09/Shepards-Pie_credit-to-Lauren-Lynn-Foto.jpg "Heritage Supper Club - DiningOut")*Heritage’s take on shepherd’s pie arrives tableside beneath a veil of smoke, adding a bit of theater to chef Demetrius Brown’s menu. \| Photo by Lauren Lynn Foto*For now though, the focus is singular. Reservations for the restaurant’s first weekends sold out before any formal press push—a sign, Blanchard says, that Atlanta diners are more ready for this cuisine than the risk calculus might have suggested. “I know that once people come in, they’re gonna fall in love,” he said. Heritage opens Thursday, September 10 at 63 Georgia Avenue SE in Summerhill. Reservations can be made now on [Resy](https://resy.com/cities/atlanta-ga/venues/heritage-ga?venueId=86715&seats=2&date=2026-09-08). *Heritage, 63 Georgia Ave. SE Unit A, Atlanta,* [*heritagesupperclub.com*](http://heritagesupperclub.com) **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [Iconic NYC H&H Bagels Opens Its First Texas Location in Houston Thursday](https://diningout.com/houston/iconic-nyc-hh-bagels-opens-its-first-texas-location-in-houston-thursday/) **Published:** September 8, 2026 **Author:** Megha McSwain **Content:** Houston’s increasingly crowded bagel scene is about to get a taste of New York. H&H Bagels, the longtime Manhattan bagel shop whose pop-culture résumé includes appearances on *Seinfeld*, *The Office*, and *Sex and the City*, will open its first Texas location on Thursday, September 10, at 2850 Westheimer Road in River Oaks. The Houston debut marks another step in H&H’s expansion beyond New York, where the company currently operates seven locations. The brand has also recently ventured into markets including Florida, California, Illinois, Washington, D.C., Tennessee, and North Carolina. For Houston, though, the connection to New York runs deeper than the bagels. ![Plain, sesame, everything, and other classic varieties are among the bagels coming to H&H Bagels’ new River Oaks location. | Photo by H&H Bagels](https://diningout.com/wp-content/uploads/2026/09/HH-Bagels-1.jpg "H&H Bagels HTX - DiningOut")*Plain, sesame, everything, and other classic varieties are among the bagels coming to H&H Bagels’ new River Oaks location. \| Photo by H&H Bagels*Local franchise owner Noman Khan was born and raised in New York and has ties to Houston, where he and his family have lived for more than a decade. A longtime H&H customer whose family previously lived on Manhattan’s Upper East Side, Khan is bringing a familiar taste from home to his adopted city. Founded on Manhattan’s Upper West Side in 1972, H&H has built its reputation around its New York-style water bagels. The company has continued to use its original recipe and preparation method for more than 50 years, proofing and kettle-boiling its bagels in New York City water before baking them fresh throughout the day at its shops. That attention extends beyond the bagels themselves: H&H uses unbromated and unbleached flour, non-GMO ingredients, and no artificial preservatives. Eggs are cracked fresh, avocados are sliced to order, Nova salmon is cold-smoked over hardwood without preservatives, and the thick-cut bacon is nitrate-free. ![The Nova salmon with “The Works,” dressed with the traditional lineup of tomato, onion, capers, and lemon at H&H Bagels. | Photo by H&H Bagels](https://diningout.com/wp-content/uploads/2026/09/HH-Nova-with-the-Works-1.jpg "H&H Bagels HTX - DiningOut")*The Nova salmon with “The Works,” dressed with the traditional lineup of tomato, onion, capers, and lemon at H&H Bagels. \| Photo by H&H Bagels*Houston will get the same menu found at H&H’s other locations, which means a menu of classic bagels in varieties like everything, sesame, cinnamon raisin, pumpernickel, egg, jalapeño cheddar, and whole wheat, along with cream cheese spreads ranging from scallion and veggie to spicy scallion and strawberry. The shop will be open daily from 6 a.m. to 3 p.m., giving early risers plenty of time to grab the quintessential bacon, egg, and cheese, as well as Nova salmon with “The Works,” dressed with the traditional lineup of tomato, onion, capers, and lemon. Lunch leans into specialty sandwiches, including the Southwest Turkey with bacon, avocado, pepper jack, and Southwest sauce. The meat-free Gardener layers veggie cream cheese with avocado, tomato, and cucumber. H&H is bringing its catering program to Houston, too, including display-ready boxes packed with bagels and spreads, Nova salmon and its accompaniments, breakfast sandwiches, or specialty sandwiches for larger groups. ![H&H Bagels will offer catering boxes at its new River Oaks location in Houston. | Photo by H&H Bagels](https://diningout.com/wp-content/uploads/2026/09/HH-Bagels-Catering.jpg "H&H Bagels HTX - DiningOut")*H&H Bagels will offer catering boxes at its new River Oaks location in Houston. \| Photo by H&H Bagels*The company has been led since 2014 by CEO Jay Rushin, who has overseen H&H’s growth in New York and its push into franchising nationally. His connection to the company predates his tenure: Rushin’s father-in-law joined H&H in the late 1980s. “We’re incredibly excited to bring H&H Bagels to Texas,” Rushin said in a statement. “The responses to our recent openings around the country have been amazing, and we can’t wait to share an authentic taste of New York with the Houston community.” There is an incentive to get there early on opening day. The first 250 customers to arrive this Thursday will receive an H&H tote bag containing a gift card valued between $5 and $100. After that, Houstonians can decide for themselves how a New York institution stacks up in a city that has developed some [serious bagel opinions](https://diningout.com/houston/where-to-get-the-best-bagels-in-houston-10-spots-worth-the-hype/) of its own. *H&H Bagels, 2850 Westheimer Rd., Houston,* [*hhbagels.com*](http://hhbagels.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Meat & Greet: Go Behind the Scenes at Terry Black’s BBQ in Dallas](https://diningout.com/dallas/meat-greet-go-behind-the-scenes-at-terry-blacks-bbq-in-dallas/) **Published:** September 8, 2026 **Author:** Steven Lindsey **Content:** There’s something exhilarating, and a bit empowering, about pushing a menu inside when the server approaches your table and declaring with a flourish, “I’ll take one of everything!” The new [Terry Black’s BBQ Experience](https://www.opentable.com/booking/experiences-availability?rid=1436515&restref=1436515&experienceId=507152&utm_source=external&utm_medium=referral&utm_campaign=shared) offers a variation on that theme. “The Terry Black’s Experience was created last fall to give guests more than just a meal,” says Vincent Rodriguez, Terry Black’s Senior Operations Manager. “It gives them a behind-the-scenes look at Central Texas barbecue, including the pits, the pit masters, the process, and the food, while creating a more guided, premium experience than our traditional first-come, first-served service model.” Indeed, being able to skip the long lines is a major perk at a bustling barbecue joint like this. Your culinary journey begins once you reserve a time slot on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1436515&restref=1436515&experienceId=507152&utm_source=external&utm_medium=referral&utm_campaign=shared), available nearly any time during opening hours, including same-day options. Once your party’s spot has been reserved, head to the Dallas location on Main Street in Deep Ellum. Bypass the line by letting the host or bartender know you’ve booked the experience, and you’ll soon be greeted by a manager or a designated employee to guide you further. Start at the bar where you can wrap your hands around an ice-cold beer, cocktail, or non-alcoholic beverage. (Each experience includes two drinks per person.) You’ll appreciate having something cold to sip once you’re led outside for a personal look at the massive pits and smokers. ![A tour of Terry Black’s massive smokers gives guests a close-up look at the barbecue process—and the beef ribs—before sitting down to feast. | Photo by Terry Black's Barbecue](https://diningout.com/wp-content/uploads/2026/09/L1021970-1.jpg "Terry Black's Barbecue DAL - DiningOut")*A tour of Terry Black’s massive smokers gives guests a close-up look at the barbecue process—and the beef ribs—before sitting down to feast. \| Photo by Terry Black’s Barbecue*Because the pitmasters are busy 24/7, you never know exactly what they’ll be smoking, but you’re pretty much guaranteed to see some briskets, beef ribs, and sausage in one stage of their cooking process or another. It’s fascinating to witness the scope of the operation while gaining a new appreciation for the intense, smoky working conditions behind every melt-in-your-mouth bite. The behind-the-scenes portion of the experience lasts about 10 minutes, depending on how inquisitive you are and how many questions you ask. After, you’ll be escorted to a reserved table with drink cups ready if you want a sweet tea, Dr Pepper, or anything else from the fountain while you wait. Within a few minutes, team members will return with your fresh-from-the-line BBQ bounty. And what a bounty it is. ![Two overflowing trays—one piled with brisket, ribs, turkey, sausage, and chopped beef, the other loaded with classic sides—showcase the Texas barbecue bounty at Terry Black’s in Deep Ellum. | Photo by Steven Lindsey](https://diningout.com/wp-content/uploads/2026/09/002166AB-9598-4BEB-B3D4-70218D747985-IMG_4987.jpeg "Terry Black's Barbecue DAL - DiningOut")*Two overflowing trays—one piled with brisket, ribs, turkey, sausage, and chopped beef, the other loaded with classic sides—showcase the Texas barbecue bounty at Terry Black’s in Deep Ellum. \| Photo by Steven Lindsey*One tray features every single side dish, including mac and cheese, pinto beans, green beans, Mexican rice, cream corn, potato salad, and coleslaw. A second tray features all the meats. “Rather than using a set weight per person, we have standardized portions based on group size, with set packages for two and four guests,” Rodriguez says. “For larger groups, they scale those portions accordingly to make sure there is plenty of food and guests get to experience the full menu.” The proteins spread out before you include sliced brisket, pork ribs, turkey, original sausage, jalapeño cheese sausage, and chopped beef. The bonus here, compared to an off-the-menu family pack, is that you get a ginormous, juicy beef rib, which could weigh between one and two pounds on its own. “We always recommend starting with the brisket and beef rib while they’re fresh and hot, then working your way through the rest of the meats and sides,” he says. “We intentionally provide plenty of food, so guests shouldn’t feel like they have to finish everything. Most of the barbecue travels and reheats really well, so taking leftovers home is part of the experience.” ![Save room for the finale, which includes banana pudding, peach cobbler with ice cream, chocolate pudding, and mini pecan pies. | Photo by Steven Lindey](https://diningout.com/wp-content/uploads/2026/09/55038F4F-36D7-4101-AD29-7F2738EE1CE2-IMG_4990.jpeg "Terry Black's Barbecue DAL - DiningOut")*Save room for the finale, which includes banana pudding, peach cobbler with ice cream, chocolate pudding, and mini pecan pies. \| Photo by Steven Lindey*The experience concludes with dessert. Banana pudding, peach cobbler with ice cream, chocolate pudding, and mini pecan pies each satisfy even the sweetest tooth. The Terry Black’s Experience costs $150 per person for groups of two to 10. It includes one of every meat and side dish, dessert, two non-alcoholic beverages per person, white bread, pickles, onions, and a variety of BBQ sauces at the table. Plus, each guest can pick out a cap, T-shirt, or other Terry Black’s merch to commemorate the visit. “Guests aren’t just coming in for a meal,” Rodriguez says. “They get to learn about the craft, meet the people behind the pits, and experience Terry Black’s in a more personal way.” *Terry Black’s Barbecue, 3025 Main St, Dallas, [terryblacksbbq.com/dallas](https://terryblacksbbq.com/dallas)* **Categories:** Restaurants **Cities:** Dallas --- ### [5 New NYC Restaurants and Bars to Know About This Week](https://diningout.com/new-york/5-new-nyc-restaurants-and-bars-to-know-about-this-week/) **Published:** September 8, 2026 **Author:** Cindy Augustine **Content:** Labor Day has come and gone and it’s suddenly back-to-school season. With the U.S. Open rolling on and Fashion Week beginning this week, New York is a bustling town again. Getting a table just got a bit trickier, but perhaps now’s the time to try something new—because the new bar and restaurant openings haven’t seemed to slow down. Since it’s still very much al fresco dining weather, consider checking out a new spot. This week, we welcome a new Tribeca restaurant from a young McNally, a sandwich spot in the East Village, a massive new place to eat and drink in Red Hook, and more. ## Red Hook Barrel Yard ![Mushroom pinsa Romana, Caesar salad, and a seafood tower make for a waterfront feast at Red Hook Barrel Yard. | Photo by Lizzie Munro](https://diningout.com/wp-content/uploads/2026/09/Mushroom-Pinsa-Romana-Caesar-Salad-and-Seafood-Tower-Red-Hook-Barrel-Yard_3845_LizzieMunro.jpg "Red Hook Barrel Yard NYC - DiningOut")*Mushroom pinsa Romana, Caesar salad, and a seafood tower make for a waterfront feast at Red Hook Barrel Yard. \| Photo by Lizzie Munro*Last week, Red Hook Barrel Yard opened: the huge new 40,000 square-foot waterfront venue which encompasses Red Hook Winery, Red Hook Cidery, and the soon-to-be-operational Red Hook Distillery. Serving unpretentious food designed to be shared, menu items include Chargrilled Oysters in a Garlic Butter and Rigatoni Bolognese—plus the epic Red Hook Barrel Yard Viking Burger, served on a brioche bun (made by Red Hook’s Brooklyn Mills bakery) with American cheese, a sweet and spicy burger sauce, and hand-cut skin-on French fries. Red Hook Barrel Yard keeps things local where possible, often sourcing within 10 blocks, including Brenman’s Meat Market and Brooklyn Ice Cream Factory. *185 Van Dyke St., Red Hook,* [*redhookbarrelyard.com*](http://redhookbarrelyard.com) ## Faux Faux is the first restaurant by George McNally, the 23-year-old son of Keith McNally (Balthazar, Pastis), and while Keith isn’t directly involved, the same hospitality flows into the new project. The Tribeca space has different concepts throughout: there’s a ground-level bar area that serves a late night menu, and on the second floor, a high-ceilinged dining room serving French classics. For late night fun, beneath Faux, there’s a vaulted bar called Prevz. Chef Kristina Ramos’ menu includes a Niçoise salad, Steak Frites, and a burger—plus a raw bar and seafood program. Already one of the buzziest spots below Canal Street, Faux has only been open for a matter of days, and will likely be teeming during NYFW. *277 Church St., Tribeca* ## Wu’s Dynasty ![Wu’s Dynasty brings a spacious dining room, daily dim sum, and Cantonese specialties to the Upper West Side. | Photo by Wu’s Dynasty](https://diningout.com/wp-content/uploads/2026/09/Wus.jpg "Wu's Dynasty NYC - DiningOut")*Wu’s Dynasty brings a spacious dining room, daily dim sum, and Cantonese specialties to the Upper West Side. \| Photo by Wu’s Dynasty*Wu’s Dynasty has been shaking up the Upper West Side after having its soft opening late last week. Derek Wu, of Chinatown’s popular Wu’s Wonton King, is behind the new Uptown spot that serves dim sum and authentic Cantonese cuisine. Between the expansive dining room, dim sum carts, fish tanks filled with live crustaceans, and an extensive Cantonese menu spanning Peking duck, beef, and seafood prepared in myriad ways, the restaurant has been busy and buzzing. Dim sum service will be offered daily, with over 50 types of bite-sized dishes to please every New Yorker. *208-210 West 70th St., Upper West Side,* [*wusdynasty.com*](http://wusdynasty.com) ## The Boring Sandwich ![The Boring Sandwich puts a decidedly un-boring spin on deli classics at its new Lower East Side shop. | Photo by The Boring Sandwich](https://diningout.com/wp-content/uploads/2026/09/Boring-copy.png "The Boring Sandwich NYC - DiningOut")*The Boring Sandwich puts a decidedly un-boring spin on deli classics at its new Lower East Side shop. \| Photo by The Boring Sandwich*Not that there’s anything wrong with a classic, but chef Michael Brafman is flipping classic deli sandwiches (like a chopped cheese) and giving them his touch at his new sandwich shop, the Boring Sandwich, which softly opened this past weekend on the Lower East Side. The result? A decidedly new interpretation and a likely success on Stanton Street. The chopped cheese is made with smoked brisket, poblano and corn, beans, cotija cheese, and jalapeño cremosa and the other Boring Sandwiches are just as unique. There are egg sandwiches of all kinds including the 11-7 Sando (Japanese style egg salad, kewpie mayo, cut in triangles), and breakfast sandwiches served all day. *97 Stanton St., Lower East Side,* [*theboringsandwich.com*](http://theboringsandwich.com) ## Rewind ![Rewind in Long Island City pairs a Pan-Asian menu with cocktails, an underground lounge, and private karaoke rooms. | Photo by Rewind](https://diningout.com/wp-content/uploads/2026/09/Signature_Large_Rewind2749-1.jpg "Rewind NYC - DiningOut")*Rewind in Long Island City pairs a Pan-Asian menu with cocktails, an underground lounge, and private karaoke rooms. \| Photo by Rewind*Opening in Long Island City this Wednesday is Rewind, which brings three different experiences to one event space, including a cocktail bar, a Pan-Asian restaurant, and private karaoke rooms. The name Rewind refers to when guests press the “rewind” button on an 1980s-style boombox to reveal the underground cocktail lounge. Beverage director Min-He “Ken” Chen relocated from Taiwan to New York City and his craft-cocktail program was inspired by tea culture and the five elements (metal, wood, water, fire, and earth), which he reinterpreted as flavors. Executive chef Alexander Lee’s creative takes on Asian comfort foods complements the distinctive beverage program, and for the singers, Rewind offers eight karaoke rooms plus one large private event space. *45-57 Davis St., Long Island City,* [*rewindnyc.com*](http://rewindnyc.com) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [New York’s Plate Full of News: STK Opens in Chelsea, Forsythia Names a New Chef, and NYC Restaurants Say Goodbye](https://diningout.com/new-york/plate-full-of-new-york-news-bites-august31-2026/) **Published:** August 31, 2026 **Author:** David Farley **Content:** An anniversary celebration at Muku in Tribeca. The news also brought a rash of closings this week as we say farewell to a Turkish restaurant, a beloved Chinese dumpling spot, a Taiwanese restaurant, and a French eatery that had a great burger. Plus, have you ever wondered what professional tennis players eat at the U.S. Open? Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 Forsythia has an exciting new chef and a new pasta tasting menu, STK just opened a new flagship in Chelsea, and we say goodbye to some restaurants this week. ### A Grand Slam Meal In a [recent interview](https://nypost.com/2026/08/26/lifestyle/us-open-players-dining-room-features-best-of-ny-cuisine-to-fuel-star-performances/), the in-house chef at the U.S. Open in Flushing, Queens, Billy Strynkowski revealed what’s on the menu at the private cafeteria at Arthur Ashe Stadium, a private dining room with a capacity for 300. The players and their staff munch on fresh NYC bagels, fish flown in from Montauk, rack of lamb, tile fish, watermelon juice, smoothies, and plenty of pasta dishes. Chef Strynkowski even makes trips to nearby Nan Xiang Xiao Long Bao, the famed Flushing restaurant that serves some of the city’s best Shanghai Soup Dumplings, for the players and their staff. ### Forsythia’s New Chef ![Forsythia has a new chef! | Photo courtesy of Forsythia](https://diningout.com/wp-content/uploads/2026/09/NY_Forsythia_Agnolotti.jpeg "NY_Forsythia_Agnolotti - DiningOut")*Forsythia has a new chef. \| Photo by Forsythia*The six-year-old, lauded Italian restaurant on the Lower East Side, [Forsythia](https://www.forsythianyc.com/), has a new chef: 25-year-old Sydney McGee, who has officially taken the helm of the Roman-accented eatery. The executive chef previously worked at Don Angie and San Sabino in the West Village. To celebrate, the restaurant is offering a multi-course pasta-tasting menu for $98. Finally, if you just can’t get enough of the pasta that chef McGee is producing in the kitchen, you can [take a pasta-making class](https://www.forsythianyc.com/new-page) at Forsythia too. ### New York Is About to Get *Footloose* New York is about to finally throw an antiquated law into the dustbin of history and then dance all over it. News is, restaurants and bars will no longer be banned from letting patrons dance if they want to. Governor Kathy Hochul recorded [a video](https://www.youtube.com/watch?v=iBk7lS-wjp0) alongside Kevin Bacon, star of the 1984 film *Footloose*, about a rebellious teen who fights-dances to overturn a local ban on cutting a rug. “New Yorkers have been working so hard, punching their cards and now at our great bars and restaurants across the state, you can finally cut loose,” she said in the video. “We’ve eliminated outdated restrictions on dancing in bars and restaurants to uplift our local businesses and give New Yorkers more opportunities to take advantage of all the great entertainment opportunities we have to offer.” So, c’mon, New York, let’s dance! ### An A+ for STK ![Happy hour spread at STK Steakhouse. | Photo by STK Steakhouse](https://diningout.com/wp-content/uploads/2025/10/Happy-Hour-Spreadjpg-STK-Steakhouse.jpg "Happy-Hour-Spreadjpg-STK-Steakhouse - DiningOut")*Celebrate all the foods at STK’s new flagship spot. \| Photo by STK Steakhouse*STK, the nationwide chain of steakhouses announced news of a new flagship: the new 200-seat, 4,800-square-foot mecca of all things meat is located in [Chelsea](https://stksteakhouse.com/location/nyc-chelsea/) at 412 W. 15th Street between Ninth and Tenth Avenues. To celebrate, the new STK and all the other STKs around the country are offering a [special deal](https://stksteakhouse.com/happenings/back-to-school-labor-day/) for teachers and educational professionals: from September 1 to 7, get a buy-one-get-one-free entree from a select menu, along with $9 margaritas. We give STK an “A+” for this dining deal. ### Closing Time There have been a plethora of closings in the news this week. Ankara, a restaurant on the Lower East Side serving Turkish cuisine, is a goner. Mimi Cheng’s East Village outlet for above-average dumplings is donezo. Chateau Royale, the bi-level Greenwich Village restaurant serving traditional French fare and an excellent bar burger, has said au revoir. Chocolate specialist Max Brenner at Union Square has closed the factory. And finally, 886, the very good Taiwanese restaurant on St. Marks Place in the East Village, shut down permanently on August 31. ## On the Menu The Honey Deuce is doing an NYC residency at various bars and restaurants around the city until the end of the U.S. Open, Muku is celebrating its first birthday, and we heard news that Chada has a great new lunch offering. ### In Case You Haven’t Noticed, the Honey Deuce Is Here ![The Honey Deuce and Match Point dessert at Elcielo New York | Photo courtesy of Elcielo](https://diningout.com/wp-content/uploads/2026/09/NY_Elcielo_HoneyDeuce.JPG "NY_Elcielo_HoneyDeuce - DiningOut")*The Honey Deuce and Match Point dessert at Elcielo New York. \| Photo by Elcielo* From now until the end of the U.S. Open in mid September, many restaurants and bars are offering riffs and specials on the Honey Deuce, the official cocktail of the Grand Slam tennis event. Right now it feels like you can’t throw a tennis ball in New York without hitting an establishment mixing up vodka, lemonade, raspberry liqueur, and frozen honeydew melon balls. The Honey Deuce has become the pumpkin spice of August and September, which is perfectly fine news to us. Here is a quick round-up of where you can get your hands (and lips) on a variation of the Honey Deuce: [The Four Seasons New York Downtown](https://www.fourseasons.com/newyorkdowntown/), [Muku](https://www.restaurantmuku.nyc/), [The Wall Street Hotel](https://www.thewallsthotel.com/), [Clemente Bar](https://www.clementebar.com/), [Casasalvo](https://www.casasalvonyc.com/), [COQODAQ](https://www.coqodaq.com/), [Lotte New York Palace](https://www.lottenypalace.com/summer-bar-menu), [Red Rooster Harlem](https://www.redroosterharlem.com/), [Elcielo](https://elcielo.com.co/new-york/), [Lucky Tiger](https://www.luckytigernyc.com/), and [28 nomad](https://www.28nomad.com/), among dozens of other spots. ### Muku’s First Birthday [Muku](https://www.restaurantmuku.nyc/), the lauded kaiseki spot in Tribeca, and the fastest restaurant to ever receive a Michelin star in New York City, is celebrating its first-year anniversary. And it wants you to help them. The restaurant is offering a special menu from September 1 to October 3. On the multi-course menu you’ll find Ayu Tempura, Fried Soft-Shell Turtle, and Harako Meshi, a traditional dish from the Miyagi Prefecture in Japan that features salmon, roe, rice, red miso soup, and Japanese pickles, among other ingredients. The price of the limited-time menu is $375 per person. Make a reservation on [OpenTable](https://www.opentable.com/r/muku-new-york). Happy birthday, Muku-san! ### Chada’s New Lunch ![Dig into the new lunch at Chada in Greenwich Village | Photo courtesy of Chada](https://diningout.com/wp-content/uploads/2026/09/NY_Chada.jpg "CHADA Interior and Chef - DiningOut")*Dig into the new lunch at Chada in Greenwich Village \| Photo by Chada*[Chada](https://chadanewyork.com/), the new-ish Bangkok-leaning Thai restaurant in Greenwich Village, has just kicked off a brand-new four-course lunch special—and it’s a bargain at just $35 per person. The offerings include a Double Mushroom Spring Roll, because a single offering of ‘shrooms is never enough; Shrimp Pad Thai; Chicken Pad See Ew; Beef Krapow; and Coconut Ice Cream, among other menu options. The lunch special is available from 11:30 a.m. to 3:15 p.m. Monday to Friday. ### STK Embraces the Pumpkin Autumn is upon us and that means the sights and smells of pumpkin will become nearly ubiquitous and all over the news. STK is contributing to the pumpkin-palooza by offering a seasonal pumpkin menu. This means Pumpkin Ravioli, Crab Stuffed Shrimp (with pumpkin cream), Pumpkin Pie, and even a Pumpkin Espresso Martini and a Pumpkin Spice Margarita. The menu will be offered at [STK’s new flagship spot in Chelsea](https://stksteakhouse.com/en-us/location/nyc-chelsea/), as well as [STKs everywhere else](https://stksteakhouse.com/en-us/). ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![On Sunday, learn how to make Roman pizza at Little Charlie | Photo courtesy of Little Charli](https://diningout.com/wp-content/uploads/2026/09/NY_LittleCharli.jpg "NY_LittleCharli - DiningOut")*On Sunday, learn how to make Roman pizza at Little Charlie. \| Photo byLittle Charlie* **Wednesday**: [The Walker Rooftop](https://resy.com/cities/new-york-ny/venues/walker-rooftop/events/breakfast-on-rooftop-2026-09-02-6?date=2026-08-29&seats=2) in Tribeca offers a lovely breakfast spread on its rooftop. With the warm-weather season winding down, I’ll be there, indulging in ham and cheese croissants and avocado toast. There are at least [20 other rooftop bars and restaurants](https://diningout.com/new-york/breathtaking-nyc-rooftops-drinks-eat/) around the city that are still open. **Thursday:** I’m heading to Vinyl Steakhouse with three friends on Thursday to partake in their [Summer Wine event](https://resy.com/cities/new-york-ny/venues/vinyl-steakhouse/events/summer-wine-2026-09-03?date=2026-08-29&seats=2), in which the ordering of four entrees gets you a complimentary bottle of Cabernet Sauvignon. Vinyl is also participating next week in the [RARE Steak Championship](https://newyork.raresteakfest.com/) in Brooklyn, so consider this a pre-festival taste. **Sunday**: I’ll be learning to make pizza in the West Village. Specifically, I’m taking a class at Roman pizza spot, Little Charli on Bleecker Street. You can [find out more here](https://resy.com/cities/new-york-ny/venues/little-charlis/events/pizza-making-experience-2026-09-06?date=2026-08-29&seats=2) and also see where else [you can get outstanding pizza](https://diningout.com/new-york/new-york-pizza-below-14th-street/) in lower Manhattan. **Categories:** News (Other) **Cities:** New York --- ### [Jerk Chicken, Mojitos, and More: 9 Best Caribbean Restaurants in Dallas-Fort Worth](https://diningout.com/dallas/jerk-chicken-mojitos-and-more-9-best-caribbean-restaurants-in-dallas-fort-worth/) **Published:** September 10, 2026 **Author:** Steven Lindsey **Content:** If you know where to look, the Dallas-Fort Worth Metroplex is filled with Caribbean culture. There are Cuban grocery stores, Dominican bakeries, cultural pride parades, and plenty of amazing Caribbean music, including an annual [reggae festival](https://dallasreggaefest.com/) each spring. There are also a number of hidden-gem Caribbean restaurants serving everything from empanadas to jerk to mofongos. Some restaurants are so under-the-radar that they lack a major online presence, but that doesn’t stop in-the-know locals from pouring in. Whether you’re looking for a heaping plate of spiced shredded pork or salted cod, a great Cuban sandwich, or just a strong cup of café Cubano, let this list guide the way. ## Doña Maria At this airy Dominican restaurant with bright pink walls and a tropical vibe, start with a Morisoñada, loosely translated from Spanish as “to die dreaming”. It’s a creamy citrus drink served in a large metal cup with a colorful straw and plenty of ice, reminiscent of a Creamsicle. The menu features usual suspects like empanadas with six different fillings and Canasticas, plantain cups filled with chicken or seafood. But don’t sleep on the Camarones Criolla, shrimp with Creole tomato sauce; or the Boca Chica, fried Domincan-style fish. *8140 N. MacArthur Blvd., Ste. 130, Irving,* [*donamariadominican.com*](http://donamariadominican.com) ## Aldeez Afribbean Restaurant & Lounge ![The oxtail platter at Aldeez Afribbean, Restaurant & Lounge. | Photo by Aldeez Afribbean, Restaurant & Lounge](https://diningout.com/wp-content/uploads/2025/07/Aldeez.jpg "Aldeez Afribbean, Restaurant & Lounge DAL - DiningOut")*The oxtail platter at Aldeez Afribbean, Restaurant & Lounge. \| Photo by Aldeez Afribbean, Restaurant & Lounge*Jerk chicken, slow-braised oxtail, whole snapper, and goat pepper soup are some of the staples at this Afro-Caribbean restaurant in Far North Dallas. Settle into a booth inside the colorful dining room, then sample a few other options, including suya, spiced grilled beef with fresh vegetables. The place gets lively in the evenings, especially on Reggae Wednesdays and Afribbean Fridays, when the space transitions into a lounge. Enjoy extended happy hour, music, and dancing. *3950 Rosemeade Pkwy., Ste. 100, Dallas,* [*aldeez.com*](https://aldeez.com/) ## Taste of the Islands Head to this unassuming Caribbean restaurant and Jamaican grocery store in a Plano strip mall for a variety of patties, an integral part of island cuisine, featuring golden, flaky shells filled with spicy ground beef or curried chicken. Try the jerk chicken patties, stewed oxtail, and goat curry, then shop for ingredients to recreate the flavors at home. The store stocks Jamaican sodas, chips, and spices, along with meats and prepared foods. *909 W. Spring Creek Pkwy., Plano,* [*tasteoftheislands.net*](http://tasteoftheislands.net) ## Havana Cafe-Mojito Bar ![Pechuga salteada at Havana Cafe is a dish of sauteed chicken breast with garlic, cuban herbs, onions and bell peppers. | Photo by Havana Cafe](https://diningout.com/wp-content/uploads/2025/07/Havana-Cafe.jpg "Havana Cafe DAL - DiningOut")*Pechuga salteada at Havana Cafe is a dish of sauteed chicken breast with garlic, cuban herbs, onions and bell peppers. \| Photo by Havana Cafe*This East Dallas neighborhood favorite has been serving Cuban fare since 2012. From croquetas and Cuban tamales to sandwiches and traditional ropa vieja, the menu covers all the greatest hits and then some. The Havana Cafe Grilled Fish—white fish topped with tomatoes, capers, white wine, garlic, and onions—is somehow rich yet light, while the Havana Cafe Chicken (arroz con pollo) is sure to fill you up. Pair just about anything with a refreshing option from the mojito bar, including a 23-ounce Texas-size mojito. *1152 Buckner Blvd., Ste. J-126, Dallas,* [*havanacafedallas.com*](https://www.havanacafedallas.com/) ## Caribbean Cuba The sisters who run this Carrollton-based neighborhood gem sling homemade Cuban comfort food, including empanadas, croquetas, and papas rellenas, as well as hearty dishes like tender shredded beef simmered in a tomato-based sauce and made-to-order chicken fricassee. Cuban fricassee differs from French fricassee, in part because the sauce is wine-based rather than cream-based, making it more flavorful and less heavy. Don’t pass up a mojito. *1000 Webb Chapel Rd., Carrollton* ## The Empanada Joint ![Apple pie empanadas at the Empanada Joint. | Photo by the Empanada Joint](https://diningout.com/wp-content/uploads/2025/10/IMG_5276.jpg "- DiningOut")*Apple pie empanadas at the Empanada Joint. \| Photo by the Empanada Joint*Fresh, housemade sauces are one of the selling points of this Puerto Rican street food spot in The Colony—besides the golden, flaky empanadas themselves, of course. The chimichurri, aioli, and cinnamon-sugar cream dip all boast that just-made freshness. Even the pique, a Puerto Rican hot sauce, is made in-house, and it packs some heat. Empanadas come in plenty of varieties, from spice-marinated pulled pork to spinach and cheese. When the weather cooperates, grab a spot on the outdoor patio with a cold beer and a couple of empanadas. *5804 Windhaven Pkwy., #100, The Colony*, [*theempanadajoint.com*](https://theempanadajoint.com/) ## Sazón Tropical ![Rice with pigeon peas, roasted pork, and sweet plantains at Sazon Tropicale. | Photo by Sazon Tropicale](https://diningout.com/wp-content/uploads/2025/07/Sazon-Tropicale.jpeg "Sazon Tropicale DAL - DiningOut")*Rice with pigeon peas, roasted pork, and sweet plantains at Sazon Tropicale. \| Photo by Sazon Tropicale*This spot tucked into a strip mall in Grand Prairie serves Dominican and Honduran food in a casual setting. Line up at the counter and peruse the menu on the wall, point to what you want behind the glass, and let your server build a giant, “Tropi Bowl” with your choice of proteins, including fried pork skin, goat, pepper steak, and fried shrimp. Start with empanadas—not the baked turnovers often seen in Argentinian cuisine, but the deep-fried Dominican version. Transport yourself to the islands with the Pollo Guisado, a traditional braised chicken dish in a tomato-based sauce. It comes with salad, rice, or fried plantains. *830 Mayfield Rd., Grand Prairie*, [*sazontropical.eu*](https://www.sazontropical.eu/) ## Picadera X Trinity Cider Picadera set up shop inside craft cider house Trinity Cider, delivering the rich flavors of the Dominican Republic with refreshing pairings. Go with a group and order an array of small plates to share: mozzarella-stuffed fried yuca balls, wings marinated in Dominican spices, and chimichurri sliders. As a nostalgic touch, the Chimi Burger comes served in a blue and white plastic baggie that the owner’s grandmother sends from the DR, because that’s how burgers are sold on the island streets. *2721 Main St., Dallas,* [*picaderaxtrinitycider.com*](http://picaderaxtrinitycider.com) ## Cuban Dulceria International Bakery ![Coquitos at Cuban Dulceria International Bakery. | Photo by Cuban Dulceria International Bakery](https://diningout.com/wp-content/uploads/2025/10/IMG_5277.jpg "- DiningOut")*Coquitos at Cuban Dulceria International Bakery. \| Photo by Cuban Dulceria International Bakery*Grab a table at this family-owned bakery, open since 1979, where people flock for both sweet and savory Cuban treats—ropa vieja sandwiches, ham croquettes, and pastries you’re unlikely to find in most bakeries in the States. For example, “horns” (shaped as you’d expect) are somewhere between cannoli and Boston Cream donuts. Other hits include guava-cheese pastries, flan, and strong Cuban coffee. *2662 N. Josey Ln., Ste. 228, Carrollton*, [*cubanbakerydfw.com*](http://cubanbakerydfw.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Dallas’ Plate Full of News: JOEY Opens on Maple, Fall Menus Arrive, and Food Festivals Fill the Weekend](https://diningout.com/dallas/dallas-plate-full-of-news-joey-opens-on-maple-fall-menus-arrive-and-food-festivals-fill-the-weekend/) **Published:** September 8, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **[Red: Italian](https://reditalian.com/)** officially debuted on August 20 on the Square in Denton following a brief soft-opening period. The concept brings modern Italian, wine, beer, and cocktails in the basement space below **[Ruby Rodeo](https://rubyrodeodenton.com/)**. Make a reservation for a table in the cozy space (walk-ins are also welcomed), then enjoy stuffed mushrooms, lasagna, chicken marsala, and osso buco-style lamb. After a successful launch at **[NorthPark Center](https://northparkcenter.com/)**, Canadian import **[Joey](https://joeyrestaurants.com/location/joey-maple)** opens a second area location on Maple Avenue Thursday, September 10. Reserve a table to enjoy signature items, such as Korean fried cauliflower, spicy crab dip, or something from the “Steak &” menu, which lets you choose between sushi, lobster spaghetti, or raviolo bianco to accompany your beef. The Adult Snack Packs during happy hour are a fun option, with pairings, such as an espresso martini with truffle fries, or a Joey cheeseburger and wine or beer. ## Happenings [**Dallas Farmers Market**](https://dallasfarmersmarket.org/event/community-day-dallas-farmers-market/2026-09-12/) hosts Community Day on Saturday, September 12, from 9 a.m. to 5 p.m. Watch chef demos and listen to live music, then shop and dine your way through the stalls and restaurants at the Shed, all while supporting local farmers and learning about sustainable agriculture practices from nonprofit organizations in attendance. ![Young shoppers stop and smell the flowers at Dallas Farmers Market. | Photo by Ashley Andrews](https://diningout.com/wp-content/uploads/2025/10/DallasFarmersMarkets_DallasFarmersMarket_PhotobyAshleyAndrews.jpg "Dallas Farmers Market DAL - DiningOut")*Young shoppers stop and smell the flowers at Dallas Farmers Market. \| Photo by Ashley Andrews*Just a few blocks away at **Dallas City Hall**, the 4th annual **[Viva Dallas Mexican Independence Festival](https://www.eventbrite.com/e/viva-dallas-2026-tickets-1998255840009?aff=ebdiglgoogleliveevents)** with fine spirits and beers, Mexican street food, plus mariachis, bandas, arts and crafts, and a procession to kick off Hispanic Heritage Month. The free event runs from 5 to 9 p.m. on Saturday, September 12. High above Downtown, **[Monarch](https://www.monarchrestaurants.com/)** is hosting a one-afternoon, walk-around wine tasting. The Taste the List event on Saturday, September 12 from 2:30 to 5 p.m. features eight stations, each showcasing a bottle from the 49th-floor restaurant’s 2,500+ bottle list. The event will be led by the National Director of Wine, **Amy Mundwiler**, and Head Sommelier, **Andrew Bentz**. Light bites will also be included in the [$125 ticket price](https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICEh-Ls9QoM?event_id=ahNzfnNldmVucm9vbXMtc2VjdXJlcjkLEg9uaWdodGxvb3BfVmVudWUYgICEh-Ls9QoMCxIQc3JfR2VuVmVudWVFdmVudBiAgNuf0srCCww). ![The luxe interiors of the Monarch inside the Thompson Hotel. | Photo by Jonathan Zizzo](https://diningout.com/wp-content/uploads/2025/10/ZIZ6680.jpg "Monarch DAL - DiningOut")*The luxe interiors of the Monarch inside the Thompson Hotel. \| Photo by Jonathan Zizzo***[Patrón Tequila](https://www.patrontequila.com/)** presents the **[Irving Margarita Festival](https://www.eventbrite.com/e/patron-tequila-presents-the-irving-margarita-festival-tickets-1992010649476?aff=ebdiglgoogleliveevents)** on Saturday, September 12 from noon to 6 p.m. that promises the “largest drink samples allowed by law.” That’s right. The $43-$50 ticket gets guests 10 margarita samples (3.5 ounces each), served over ice by bartenders from some of Irving’s top restaurants. Vote for your favorite, purchase raffle tickets for a lavish trip to Mexico, and get your hands on tasty food from a variety of street food vendors. Celebrate Pride in September, one week ahead of the city’s second LGBTQ+ celebration of the year, **[Pride in Dallas](https://prideindallas.org/)**, with a special Pride Royale drag brunch at **[Ivy Tavern](https://www.eventbrite.com/e/pride-brunch-royale-tickets-1998158405580?aff=ebdiglgoogleliveevents)**. On Saturday, September 12, doors open at 11 a.m. for a noon show and tickets are $23, with 40% of proceeds going to Pride in Dallas. Order food and drinks a la carte from a special lunch menu and be sure to bring your portable fans and cash tips to best enjoy the patio experience. ## On the Menu **[Loro Asian Smokehouse & Bar](https://www.loroeats.com/)** launches its Game Day Bundle Tuesday, September 8. The to-go-only option is $129 and features 20 smoked wings, a dozen pulled pork sliders, a pint of smoked shishito queso, plus family-size edamame and corn fritters to make any watching party hassle-free so you can catch all the action. Howdy, eh? Canada meets Big Tex from Tuesday, September 8 to Sunday, October 18 at **[Maple Leaf Diner](https://www.mldiner.com/)** with their own food and beverage creations inspired by the**[ State Fair of Texas](https://bigtex.com/)**. Usual suspects include fried pickles and fried Oreos, but branch out for a Buffalo Fried Cheese Curd 5-Cheese Grilled Cheese, a Carnival Burger made with a beef patty, a fried block of cheddar cheese, and a corn dog skewering the bun like Excalibur’s sword. To drink, choose from a cotton candy mimosa, maple bacon iced latte, or a churros-and-cream soda. **[Buzz & Bustle](https://buzzandbustledallas.com/)** in**[ the Village](https://www.thevillagedallas.com/)** welcomes fall flavors with additions across its food and beverage menus. Buzz & Bustle is known for their housemade syrups, and this year they’ve added fig syrup, which you’ll find in the Notorious F.I.G. topped with mascarpone cold foam and a honey drizzle. Or, try the maple brown butter syrup in the Canadian, made with espresso or matcha, milk, and a dash of cinnamon. Pumpkin spice makes an appearance alongside a steeped-in-house Spiced Pear Cider. Food options include pumpkin cream cheese muffins, orange-cranberry scones, and the Harvest Salad with kale, roasted sweet potato, apple, goat cheese, pepitas, dried cranberries, and candied pecans—all tossed in a scratch-made apple cider dressing. ![Fall is in full swing at Buzz & Bustle in the Village, where seasonal drinks include the Notorious F.I.G., the Canadian, pumpkin spice creations, and Spiced Pear Cider. | Photo by Buzz & Bustle](https://diningout.com/wp-content/uploads/2026/09/All-Drinks.jpg "Buzz & Bustle DAL - DiningOut")*Fall is in full swing at Buzz & Bustle in the Village, where seasonal drinks include the Notorious F.I.G., the Canadian, pumpkin spice creations, and Spiced Pear Cider. \| Photo by Buzz & Bustle***[STK Steakhouse](https://stksteakhouse.com/en-us/)** kicks off fall on Wednesday, September 9 with a seasonal menu featuring pumpkin ravioli and crab, King crab scampi, crab-stuffed shrimp, with pumpkin espresso martinis and pumpkin spice margaritas to quench your thirst. For dessert? You guessed it—pumpkin pie. [**Gorji Restaurant**](https://www.chefgorji.com/), the intimate, romantic, no-tipping, child-free, prix-fixe establishment in North Dallas, changes its menu weekly. September is Mediterranean Wine Harvest Month at the bistro and chef Gorji is incorporating different grapes, ingredients from the vine, and wine reductions with many dishes across four courses. This weekend’s offerings (September 10-12) include a live-trapped Texas wild boar tenderloin with Gorgonzola, red onions, mushrooms, sour cherry sauce, and gnocchi; and rainbow trout with yogurt, kalamata olives, sumac, basil, and fried elephant garlic. ![The exterior of Gorji in Addison. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/Exterior-customer.jpg "Gorji DAL - DiningOut")*The exterior of Gorji in Addison. \| Photo by Gorji*If you’ve never dunked a hot, crispy chicken tender into a cup of creamy queso, it’s a sinfully amazing combination of flavors. **[Golden Chick](https://goldenchick.com/)** has figured out that tasty little secret with the release of Tex-Mex Tender combos, starring a new queso dipping sauce. Get it as a dip with Spicy Golden Tenders as part of a combo with a side, to accompany battered fries, or as part of a Tex-Mex Family Meal with 10 tenders, three cups of queso, two orders of queso fries, three jalapeños, and three rolls for $26.99. ![Golden Chick's new Tex-Mex Tender combo pairs its crispy Spicy Golden Tenders with creamy queso for dipping. | Photo by Golden Chick](https://diningout.com/wp-content/uploads/2026/09/GC-2734-E5-TPG-Images_Tex-Mex_Tender_RollOnly.jpg "Golden Chick DAL - DiningOut")*Golden Chick’s new Tex-Mex Tender combo pairs its crispy Spicy Golden Tenders with creamy queso for dipping. \| Photo by Golden Chick***[The Dirdie Birdie Fort Worth](https://dirdiebirdie.club/fort-worth-tx/)** has launched game-day specials to enjoy no matter which team you’re cheering for. Specials include purple Riff Ram Ritas in honor of neighboring TCU, Lone Star and house shot combos, beer buckets, and six-packs of Birdie Wings in your choice of six sauces and dry rubs. Book the private room with its own dedicated big screen for a watch party where you can get as loud as you like. Over at [**Black Sheep Coffee**](https://zwly9k6z.r.us-east-1.awstrack.me/L0/https:%2F%2Fwww.instagram.com%2Fblacksheep_coffee_usa%2F%3Fhl=en/1/010001a0627c5ad0-397721ee-50cd-4fed-9157-628a751c203b-000000/tDpDfKdx6N3iIWZj5xMPhkBShjw=473https://blacksheepcoffee.us/blogs/locations/tagged/status-open+country-usa), treat yourself to fall-inspired beverages and treats, including the pumpkin spice cold brew latte with cold foam, a maple and pecan açai bowl, salted caramel and macadamia matcha latte (hot or iced), and the launch of Hojicha, a roasted Japanese green tea ![Black Sheep Coffee ushers in fall with seasonal drinks and treats, including a pumpkin spice cold brew latte, maple and pecan açai bowl, and matcha creations. | Photo by Black Sheep Coffee](https://diningout.com/wp-content/uploads/2026/09/Black-Sheep-Coffee-Fall-Menu-2026.jpeg "Black Sheep Coffee DAL - DiningOut")*Black Sheep Coffee ushers in fall with seasonal drinks and treats, including a pumpkin spice cold brew latte, maple and pecan açai bowl, and matcha creations. \| Photo by Black Sheep Coffee***[Jeni’s Ice Creams](https://jenis.com/)** gets into the autumnal state of mind with fall-inspired flavors. Beyond pumpkin (which is delicious), try flavor combos across a variety of ice creams and other desserts, including pear and almond, hazelnut and bittersweet chocolate, and miso and butterscotch. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Denver Restaurant Week: Is It Worth It?](https://diningout.com/denver/denver-restaurant-week-is-it-worth-it/) **Published:** October 10, 2020 **Author:** DiningOut Staff **Content:** # Denver Restaurant Week: Is It Worth It? On September 30, Visit Denver announced a fall [Denver Restaurant Week](https://www.denver.org/denver-restaurant-week/) scheduled for November 13 through November 22. While the surprise announcement wasn’t as impactful as other proclamations (from, say, March) that hit everyone like a punch to the gut, it did make us wonder: Is Restaurant Week worth it? Josh Wolkon (owner, [Steuben’s](https://www.steubens.com/) and [Ace Eat Serve](https://www.aceeatserve.com/)) and Andy Ganick (owner, [The Pig & the Sprout](https://www.pigandsprout.com/)) were kind enough to give us their thoughts. If, after reading what they both have to say, you decide you want to participate, sign up at [Visit Denver](https://www.denver.org/rsvp/?action=details&noredirect=1&eventId=4278) by Thursday, October 22. ## Josh Wolkon: “The Reality Is Restaurant Week Has Changed.” Since its inception I have always felt that Restaurant Week is one of the most affordable marketing opportunities, with measurable results, and at a very low cost. We have been participating in the event for 16 years. Restaurant Week is an opportunity to attract first time guests, which is the hardest part of restaurant marketing. The hope is to turn these guests into regulars, even if it’s just yearly for the Restaurant Week experience. In the early years, I believe the success of Restaurant Week turned some restaurants off, as it was a grind to be doing weekend numbers all week long. It also proved to be a bit boring and repetitive to be serving the same menu items repeatedly. We countered these challenges by offering many staff perks like massages, BBQ cook-off competitions, and sales challenges. Plus, \[we\] gave the chefs the opportunity to expand Restaurant Week offerings and offer our entire regular menu to cater to guests who were not necessarily visiting for the Restaurant Week menu. We have been offering the same exact Restaurant Week menu at Steuben’s every year, which is a discounted menu of clam chowder or house salad, a lobster roll, and butterscotch pudding. All of these items are on our existing menu, which makes execution very easy. We work with our supplier on pricing to help us offer the Restaurant Week discounted price. We have always tried to give the guest an incentive for a return visit. We always offer add-ons of wine, cocktails, or small bites to increase average check. ### ***Any marketing at this moment that might encourage guests to dine in or take out is a positive thing.*** #### Josh Wolkon We have embraced the fact that guests are often looking for a deal and try to exceed expectations versus offering a smaller portion size or cheaper product that is not up to our standards. Ultimately, we want guests to have the sense of a daily experience at our restaurants. At Ace Eat Serve, chef Thach has used Restaurant Week as a great opportunity to test out new menu items. We create menus that work for the kitchen and \[that\] we know the guest will appreciate. In general, the increase in volume makes up for the increase in our costs, and historically, Restaurant Week has been one of our most profitable times of the year. The reality is that Restaurant Week has changed, mostly due to the number of restaurants that participate. For most restaurants it’s not the constant busy grind. Sales increase nicely, but not to a crazy level. Plenty of diners continue to order off the regular menu. Any marketing at this moment that might encourage guests to dine in or take out is a positive thing, and this year there is no cost to participate. Restaurants can choose takeout, dine in, delivery, or some combination. You can always create a \[Restaurant Week\] menu off your regular menu using some of your better-costed items, or work with your purveyors to lock in a better price at quantity. At Secret Sauce, we are here for the community. In this time of social interaction loss, of too much cooking and cleaning at home, and of constant anxiety and unknown, restaurants can serve as a break from all the noise. We need the support of the community, our friends, and our neighbors. There are still plenty of people who have not yet ventured to dine out \[who can\] be reminded of what it feels like to connect with each other and be served. Perhaps they have not heard live music in seven months (come to the Ace patio on Saturdays). Restaurants are part of our culture and the fabric of our community. Whatever we can do to remind guests and possibly incentivize them to support local restaurants is a positive. Once inside, diners will realize how safely we are operating. Of course, takeout remains an easy option. Restaurant Week is an easy promotion to participate in. Every diner that comes into Ace or Steuben’s and has a memorable dining experience will most likely tell their network. This keeps the percentage of diners potentially growing and now, more than ever, we all need butts in seats. ## Andy Ganick: “We have been out of our comfort zone for six months now.” Restaurant Week puts a lot of stress on the entire staff. It takes us out of our comfort zone— which can be great for growth and improvement when stability and consistency come before and after—but we have been out of our comfort zone for six months now. It forces us to menu engineer in a way that works for our profit margins and works for a service to (mostly) couples. And in the interest of luring new diners, we want to impress and give a great deal, so our profit margins tend to be lower than normal. This is not ideal ever, but \[it’s\] even more so these days. In both my restaurants over the years, we have always felt the need to serve a special menu along with our regular menu due to the fact that we have many regulars at both stores. \[They\] depend on us to always be there to serve them their favorite burger and beer, or whatever their “usual” is. So now we are serving not just one menu, but two. There is back-office work to set up the buttons in the POS for all of these new/special/different items. We don’t tend to get all of the modifiers right on the first try. This particular brand of coursed meal service is a different kind of timing that the kitchen needs to adjust for. (Again, all of this is specific to my place\[s\].) ### **Last year, for the first time, we didn’t participate and saw our sales increase significantly anyway.** #### Andy Ganick When I first opened The Berkshire (2007), I remember Restaurant Week being a special week during which a select number of restaurants participated, and it was very successful. We definitely saw a significant boost in our sales during those first few years. \[But\] it seems that the number of participants has grown so much over the years, \[it’s\] thinning the guest pool that we are all competing for. This is also probably because of the three price options. \[I’m\] not saying that that is a bad idea at all, but in the past five years or so, there really hasn’t been any boost in our sales associated with it. Last year, for the first time, we didn’t participate and saw our sales increase significantly anyway. \[I’m\] not saying that it had anything to do with not participating, but it was a relief to know the decision didn’t hurt us. A few ideas to increase business during these challenging times: - Restaurant Week for take-out/delivery only. Maybe some of the third-party delivery companies would drop fees for a couple days to potentially expand their clientele. - How about a few Restaurant Weeks over the course of the year separated into the different price categories: the $25 participants are a week in January, the $35 a week in February, and the $45 a week in November? This would limit the number of restaurants participating during every week \[and\] driving the people to just them. They would still get that one busy week, but the customer share would be less thinned out. - How about only offering it Sunday night through Thursday night? I have been very fortunate in that both of my restaurants have always tended to be pretty full on Friday and Saturday nights, so we can’t really increase the revenue on those nights anyway. This is especially true these days when we only have half our tables. - Another suggestion might be to ask our mayor or governor to promote a city-wide program in which every citizen get a $10 voucher to be redeemed at the restaurant of their choice during a specific week. The restaurant would then turn in all of their vouchers at the end of the week and collect the money from the city or state, both of which would be benefiting from the increased sales tax revenue. They don’t even have to send us a check. Reimburse us through the sales tax collection at the end of month, which could be reduced by the amount of coupons collected. Spread it over a few months if necessary. *What’s your take on DRW? Email <askus@diningout.com>* *with your experiences and thoughts about the intense influx of customers*. **Categories:** Restaurants **Cities:** Denver --- ### [The Best Outdoor Dining in Houston: 21 Restaurants with Standout Patios](https://diningout.com/houston/outdoor-dining-restaurants-in-houston/) **Published:** March 5, 2026 **Author:** Lorretta Ruggiero **Content:** Houston may be known for its heat and humidity, but now that spring has sprung, there are plenty of days when the air is crisp, the skies are clear, and the temperatures are pleasant. Houstonians love to take advantage of such days, seeking out restaurants and bars that offer inviting and comfortable outdoor spaces for a meal. Whether it’s a shady terrace overlooking the bayou, or a flower-filled courtyard with live music, there are plenty of restaurant patios to bask in the glory and sunshine of Houston’s prettiest weather days. Here is a list of restaurants that offer some of the city’s best outdoor dining experiences. ## Toulouse This French restaurant is situated in the heart of River Oaks District, surrounded by manicured green spaces and luxury boutiques. While the restaurant has ample interior dining space and a buzzy bar, guests love taking to the expansive courtyard patio where they can properly see the goings on of the district. Visit on the weekends and enjoy live music outside, while you nosh on truffled deviled eggs, mussels, and escargot. *4444 Westheimer Rd. Ste. E 100, Houston,* [*toulousecafeandbar.com*](http://toulousecafeandbar.com/) ## La Griglia ![La Griglia's patio, featuring a retractable rooft. | Photo by La Griglia](https://diningout.com/wp-content/uploads/2025/10/CS3-9.jpg "- DiningOut")*La Griglia’s patio, featuring a retractable rooft. \| Photo by [La Griglia](https://www.instagram.com/lagrigliahouston/)*La Griglia was a cornerstone of the River Oaks shopping center for decades, but its recent move to the Harlow District in Montrose has garnered it more interest than ever before. Part of Tilman Fertitta’s Landry’s empire, the new la Griglia has a climate-controlled outdoor patio with lush landscaping and a retractable roof. White tablecloths give it a formal feel, and comfortable chairs and banquettes give guests plenty of reason to linger after their meal. Find Italian comfort eats like spaghetti carbonara, risotto al bosco, and short rib cappelletti, plus entrees like brick chicken, and flounder piccata. Sunday brunch is a particularly nice time to dine on the light-filled patio. Start with a glass of bubbles or an espresso martini before digging into the lemon ricotta pancakes. *2817 W. Dallas St., Houston,* [*lagrigliarestaurant.com*](http://lagrigliarestaurant.com) ## Coltivare ![The patio and garden at Coltivare. | Photo by Agricole Hospitality](https://diningout.com/wp-content/uploads/2025/10/Coltivare-Garden2.jpg "- DiningOut")*The patio and garden at Coltivare. \| Photo by [Agricole Hospitality](https://www.instagram.com/coltivarehtx/)*This Heights area restaurant from Agricole Hospitality has been around since 2014, and its backyard garden and patio remains one of its main attractions. The outdoor space features both covered and uncovered dining areas, steps from a garden that supplies herbs and vegetables directly to the kitchen. Coltivare’s menu leans Italian, with its wood-fired pizzas and handmade pastas, but you’ll also find dishes that highlight local bounty, like marinated Gulf crab claws, fried Gulf oysters, and local grouper that reflect Houston’s proximity to the coast. *3320 White Oak Dr., Houston,* [*agricolehospitality.com/coltivare*](http://agricolehospitality.com/coltivare) ## Flora ![Flora's covered outdoor patio is an oasis within the city. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Flora-Patio-6-credit-Kirsten-Gilliam-Photography.jpg "- DiningOut")*Flora’s covered outdoor patio is an oasis within the city. \| Photo by Kirsten Gilliam*The glass-enclosed dining room at Flora feels like you’re dining outdoors, but the lively Mexican restaurant at Buffalo Bayou Park also has an actual patio where you can truly feel one with nature. A covered outdoor space past the chandelier-bedecked dining room offers serene background noise from the park and ample views of its lush natural surroundings. Bask in the beauty and scenic charm, while sipping a ginger mezcalita and noshing on sopecitos. *3422 Allen Pkwy., Houston,* [*florahouston.com*](http://florahouston.com) ## Loro ![Loro's Heights Houston location in a former church. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Loro_Houston_May_2022_14.jpg "- DiningOut")*Loro’s Heights Houston location in a former church. \| Photo by Hai Hospitality*Loro has two Houston locations, in Rice Village and the Heights, and both offer welcoming and fun outdoor dining spaces. The Heights outpost, built inside a former church, is particularly unique. Its dramatic facade is easy to spot on West 11th Street, and a sprawling front patio, with both covered and uncovered areas, is fitted with chair swings, picnic tables, and lounge seating. Order a crispy smoked chicken sandwich or a platter of Thai pork ribs, and enjoy your meal with a side of fresh air. *Multiple locations,* [*loroeats.com*](http://loroeats.com) ## Rainbow Lodge ![Outdoor seating at the Rainbow Lodge. | Photo by Peter Clifton](https://diningout.com/wp-content/uploads/2025/10/Rainbow-Lodge-3-PC-Peter-Clifton.jpg "- DiningOut")*Outdoor seating at the Rainbow Lodge. \| Photo by Peter Clifton*Few places in Houston offer a more romantic atmosphere than this restaurant situated in a 100-year-old log cabin on the banks of White Oak Bayou. The restaurant’s rustic interiors reflect its lodge-inspired cuisine, with mounted trophies and exposed beams, while a multi-tiered patio offers stone pathways and ample views of verdant greenery. The smoked duck gumbo and NOLA-style barbecue shrimp are standouts of the menu, and carnivorous diners love the wild game mixed grill. Happy hour is available in the bar and on the patio, Tuesday through Friday from 4 to 7 p.m. making it the perfect place for a sunset escape. *2011 Ella Blvd., Houston,* [*rainbow-lodge.com*](http://rainbow-lodge.com) ## Brenner’s on the Bayou ![Lamb chops fireside at Brenner's on the Bayou. | Photo by Brenner's on the Bayou](https://diningout.com/wp-content/uploads/2025/12/Brenners-1.jpeg "Brenners - DiningOut")*Lamb chops fireside at Brenner’s on the Bayou. \| Photo by Brenner’s on the Bayou*When Rainbow Lodge relocated from its original home on Buffalo Bayou, this Houston steakhouse moved in. Owned by Landry’s, Brenner’s on the Bayou boasts a majestic park-like setting along the bayou. Its two-level patio, coined the Blue Bar, has a treehouse feel with robust views of the treetops and a deck overlooking the bayou itself. The Blue Bar has a dedicated food menu, including shellfish on ice, charcuterie, and heartier snacks like goat cheese bruschetta. Happy hour, offered Monday through Friday from 4 to 7 p.m., is a popular time on the patio during which discounted bar bites and beverages are offered. Visit on Thursday and stay a little longer for live music from 5 to 9 p.m. *1 Birdsall St., Houston,* [*brennerssteakhouse.com*](http://brennerssteakhouse.com) ## Októ ![The moody patio at Okto. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Okto-2-PC-Becca-Wright.jpg "- DiningOut")*The moody patio at Okto. \| Photo by Becca Wright*This Mediterranean restaurant from Sof Hospitality is located at the Montrose Collective and has one of the best patios in the area. The dimly-lit dining room seamlessly flows into the outdoor space, which is fitted with plush outdoor seating. Dine on eggplant carpaccio, octopus with bruleed onion, and crab squid ink linguine, and enjoy the high energy of the surrounding neighborhood. *888 Westheimer Rd. Ste. 119, Houston,* [*oktorestaurant.com*](http://oktorestaurant.com) ## Hamsa ![Hamsa restaurant patio with large potted plants, black umbrella, string lights, outdoor seating, and guests dining in front of arched windows.](https://diningout.com/wp-content/uploads/2025/10/hamsa-patio.jpg "- DiningOut")*Hamsa’s front patio offers prime people watching in Rice Village. \| Photo by Sof Hospitality*Hamsa, the sister restaurant to Októ and Doris Metropolitan from Sof Hospitality, sits on prime real estate in Rice Village and features a dreamy patio that faces out to Morningside Drive. Oversized umbrellas and lush greenery offer shade, where guests can enjoy wine, arak-fueled cocktails and the modern Israeli menu featuring dishes like lamb hummus, falafel, and chicken shawarma. *5555 Morningside Dr. #100, Houston,* [*hamsahtx.com*](http://hamsahtx.com) ## Dandelion Cafe ![Dandelion Cafe patio with white round table, wooden chairs, bench seating, tall planters filled with green plants, and cozy outdoor garden vibe.](https://diningout.com/wp-content/uploads/2025/10/dandelion-cafe.png "- DiningOut")*The open-air patio at Dandelion Cafe in the Heights. \| Photo by Dandelion Cafe* Housed in the historic Heights Clock Tower development, the Heights-area outpost of this popular counter-service breakfast restaurant features a serene, shaded dog-friendly patio fit for enjoying long, lazy meals. The pancakes are among the best in town, while other standouts include the breakfast sandwich on a kaiser roll, and chef JC’s chicken and waffles. *611 W. 22nd St. Ste. 1B, Houston,* [*dandelionhouston.com*](http://dandelionhouston.com) ## Le Colonial ![Le Colonial patio with wicker chairs, round tables with white linens, glassware, green vases with flowers, tropical plants, and elegant outdoor setting.](https://diningout.com/wp-content/uploads/2025/10/le-colonial.png "- DiningOut")*The well-appointed patio at Le Colonial, with River Oaks District as a sweeping backdrop. \| Photo by Le Colonial* The long wraparound patio at Le Colonial runs the length of the restaurant and gives guests prime views of the entrance to the luxe River Oaks District. The outdoor section is an extension of the exquisite dining room, with its stunning tile flooring, wicker chairs, and white tablecloth dressed tables. Start with an order of banh cuon with a lychee martini, and savor the atmosphere. *4444 Westheimer Rd. Ste. G-140, Houston,*[ *lecolonial.com/houston*](http://lecolonial.com/houston/) ## Brasserie 19 ![Brasserie 19 outdoor patio with white umbrellas, wooden tables, black and white tile flooring, diners enjoying meals, and potted flowers by the entrance.](https://diningout.com/wp-content/uploads/2025/10/brasserie19.png "- DiningOut")*The newly extended patio at Brasserie 19. \| Photo by Andrew Hemingway*Brasserie 19 has always had a sceney patio fit for people watching, but a recent refresh has made it feel even more glamorous. The spacious, gated section boasts tile flooring, large white umbrellas, and offers views of the bustling River Oaks Shopping Center. The patio is dog-friendly too, and many of the four-legged guests are just as stylish as their humans. *1962 W. Gray St., Houston,* [*brasserie19.com*](http://brasserie19.com) ## Empire Cafe Empire Cafe is a Montrose institution for coffee, daily breakfast, and sky-high layer cakes. Its interior courtyard-style patio is dog-friendly and well-shaded, making it a popular year-round hangout. Despite being open for decades, the crowds rush in during weekend brunch, which starts as early as 7:30 a.m., so plan to wait in line. *1732 Westheimer Rd., Houston,* [*empirecafe.com*](http://empirecafe.com) ## Clark’s Oyster Bar ![Clark’s Oyster Bar patio with wooden tables, chairs, striped yellow awning, blue cushioned stools, and sunny outdoor seating with city views.](https://diningout.com/wp-content/uploads/2025/10/clarks-oyster-bar.png "- DiningOut")*One of two covered dining areas at Clark’s Oyster Bar. \| Photo by Clark’s Oyster Bar* This popular Austin seafood restaurant opened its first Houston-area location in a former auto shop in Montrose, and has since become one of the hottest eateries in the neighborhood. Along with a small covered patio adjacent to the dining room, Clark’s features an extended front patio where guests can linger around over drinks. Raw oysters on the half shell and a variety of chilled seafood plates like the crab louie and tuna carpaccio offer solace from Houston’s warm climate. *3807 Montrose Blvd., Houston,* [*clarksoysterbar.com*](http://clarksoysterbar.com) ## Le Jardinier ![Le Jardinier outdoor patio with green chairs, modern tables, large gray umbrellas, wood deck, garden views, and black sculpture in the background.](https://diningout.com/wp-content/uploads/2025/10/lejardinier.jpg "- DiningOut")*The patio at Le Jardinier offers views of the Museum of Fine Arts’ lush surroundings. \| Photo by Andrew Hemingway*This Michelin-starred French restaurant inside the Museum of Fine Arts Houston gives guests wishing to dine al fresco stunning views of the Cullen Sculpture Garden. The tranquil space serves as an ideal backdrop for the restaurant’s vibrant dishes, which harmoniously blend food and art. Seasonal features of the moment include wagyu beef tartare with beets, horseradish, and purple potato chips; and tomato and griotte cherry gazpacho. *5500 Main St. Ste. 122, Houston,* [*lejardinier-houston.com*](http://lejardinier-houston.com/) ## Aperitivo ![Aperitivo Houston patio with white wicker chairs, round tables, open-air bar, gold chandeliers, potted plants, and modern design under a blue sky.](https://diningout.com/wp-content/uploads/2025/10/aperitivo-houston.png "- DiningOut")*Ample natural light floods the patio at Aperitivo. \| Photo by Aperitivo* Located at the East River development, Aperitivo is situated on the fifth floor of 2940 Riverby Road, giving guests ample views of the budding area. The Italian-inspired concept is decked out with marble, Murano glass lighting, and verdigris ceiling tiles, but its main draw is a 5,000-square-foot grand patio. Guests can escape the hustle and bustle and retreat to this oasis in the heart of the city, while enjoying dishes that lean into the flavors of the Mediterranean, like beef wellington bites, margherita pizza, and pasta with vodka sauce. *2940 Riverby Rd. Ste. F-500, Houston,* [*aperitivohouston.com*](http://aperitivohouston.com/) ## Candente ![The open-air patio at Candente in Montrose. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Candente-Patio-3__credit-Alex-Montoya.jpeg "Candente-Patio-3__credit-Alex-Montoya - DiningOut")*The open-air patio at Candente in Montrose. \| Photo by Alex Montoya*Candente, from the team behind the acclaimed barbecue spot the Pit Room, pairs flame-kissed Tex-Mex classics—think sizzling fajitas, brisket nachos, enchiladas, and creamy queso—with a festive outdoor setting made for margaritas in the sun. The airy patio, with both covered and uncovered seating areas, offers a comfortable place to gather with friends over frozen or on-the-rocks margaritas while digging into smoky, grill-driven dishes that capture the bold spirit of Houston’s Tex-Mex scene. Check out Candente’s new Bellaire outpost, which also has a patio locals love flocking to. *306 Yoakum Blvd., Houston, [candentehtx.com](https://www.candentehtx.com/)* ## Tiny Boxwoods ![Patio tables at Tiny Boxwoods. | Photo by Tiny Boxwoods](https://diningout.com/wp-content/uploads/2025/03/Tiny-Boxwoods-copy.jpg "Tiny Boxwoods copy - DiningOut")*Patio tables at Tiny Boxwoods. \| Photo by Tiny Boxwoods*A longtime Houston favorite, Tiny Boxwoods is beloved for its charming cottage-style setting and one of the city’s most picturesque patios. The restaurant’s outdoor space feels like a hidden oasis, with gravel pathways, towering trees, and sun-dappled tables that invite guests to stay awhile. Diners gather on the patio for fresh, seasonal fare—from salads and sandwiches to Tiny’s famous chocolate chip cookies. *3614 W. Alabama St., Houston,[ tinyboxwoods.com/](https://tinyboxwoods.com/)* ## Buttermilk Baby ![The whimsical patio at Buttermilk Baby is a favorite among children and pets. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Buttermilk-Baby-Patio__credit-Alex-Montoya.jpeg "Buttermilk-Baby-Patio__credit-Alex-Montoya - DiningOut")*The whimsical patio at Buttermilk Baby is a favorite among children and pets. \| Photo by Alex Montoya*With its candy-colored charm and nostalgic soda-fountain vibe, Buttermilk Baby brings playful energy to the M-K-T Heights development—and its patio is just as inviting as the retro diner inside. The fast-casual concept from Berg Hospitality Group reimagines the classic American diner with a menu of comfort-food favorites like biscuits, fried chicken sandwiches, smashburgers, and indulgent soft-serve treats fueled by Carvel. Outside, the breezy patio, complete with swing chairs, offers a picture-perfect perch for enjoying milkshakes and soft-serve cones. *600 N. Shepherd Dr., Ste. 250, Houston, [thebuttermilkbaby.com](https://www.thebuttermilkbaby.com/)* ## La Lucha ![Fried chicken platter on the patio at La Lucha. | Photo by Rocket Farm](https://diningout.com/wp-content/uploads/2025/10/La-Lucha-PC_-Rocket-Farm-1-1.jpg "La-Lucha-PC_-Rocket-Farm- - DiningOut")*Fried chicken platter on the patio at La Lucha. \| Photo by Rocket Farm*This Heights-area restaurant from chef Ford Fry pays tribute to the legendary San Jacinto Inn, serving up Gulf oysters, shrimp, crab, biscuits, and its famously crispy fried chicken in a setting that blends retro touches with a relaxed neighborhood feel. Outside, the shaded patio offers a perfect place to linger over oysters and cocktails, while the Heights buzzes around you. *1801 N. Shepherd Dr., Houston,[ laluchatx.com](https://laluchatx.com/)* ## d’Alba Craft Kitchen & Cocktails Tucked away on a residential street in the Garden Oaks area, d’Alba Craft Kitchen & Cocktails has a patio that feels like a friend’s backyard. Guests settle into built-in banquettes beneath oversized shades, while kids can enjoy the onsite playground. Known for its seasonal, scratch-made menu, the restaurant serves everything from raw oysters to wood-fired pizzas and house-made pastas. A grouping of Adirondack chairs welcomes guests to linger around with cocktails. *715 Alba Rd., Houston, [dalbahtx.com](https://www.dalbahtx.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [All You Need to Know About the Viral Dubai Bar](https://diningout.com/global/all-you-need-to-know-about-the-viral-dubai-bar/) **Published:** September 5, 2024 **Author:** Linnea Covington **Content:** The first time I saw a video of the Dubai Bar on social media, I knew I wanted to try it. Not just wanted, but needed to find the sweet to determine if one, it was as good as TikTok said, and two, if it was worth the $25 and up price tag. But first, let’s discuss the Dubai Bar and how it made it onto mainstream media. ## What Is the Dubai Bar Dubbed the Dubai Chocolate Bar, this moniker came thanks to a slew of TikTok users who helped bring the treat into American minds, leading the way to getting the bar here. It does, as it turns out, hail from Dubai. ![The Stash bar is one of two versions of the Dubai Bar we found in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/dubai_bar_denver_stash_by_covington.jpg "- DiningOut")*The Stash bar is one of two versions of the Dubai Bar we found in Denver. \| Photo by Linnea Covington*Overall the candy bar is a large, high-quality chocolate rectangle stuffed with a mixture of toasted kataifi and pistachio cream. Kataifi is a Middle Eastern and Mediterranean ingredient made from delicate, thin strands of shredded phyllo dough. To make the bar, the kataifi is cut into small pieces, and browned in butter. Next the kataifi gets blended with spoonfuls of pistachio cream, which can be made at home or purchased already jarred. Often the bright green cream has sugar or honey added to make it sweeter. Almonds, cardamom, and other spices may also get added, depending on who is making it. Finally the mixture hits the cooled chocolate in a thick layer, and is topped with more chocolate to encase it. The resulting “paste” gives the Dubai Bar its sweet and salty crunch. ![The outside of the Stash bar is pretty, using Belgian chocolate to encase the pistachio center. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/dubai_bar_denver_stash_inside_by_covington.jpg "- DiningOut")*Belgian chocolate encases the pistachio center of the Stash bar. \| Photo by Linnea Covington*## Where the Dubai Bar Came From Up until about a month ago, the sweet, salty, and rich dessert was only available overseas. It originated at the Fix Dessert Chocolatier, located in Dubai. Here, founder Sarah Hamouda creates an array of stuffed chocolate bars including one with cinnamon-spiced phyllo pastry, vanilla custard, caramel, and peanut butter; and another with fudge and Nutella brownies. While these sound delicious, it was the pistachio cream and kataifi that gained traction. Over the last month the candy went viral on TikTok and other social media platforms. Given the popularity of the bar’s concept, it’s not surprising Americans found a way to get it. ![Inside the Stash Dubai Bar. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/dubai_bar_denver_stash_broken_by_covington.jpg "- DiningOut")*Inside the Stash Dubai Bar. \| Photo by Linnea Covington*## Find the Dubai Chocolate Bar In Colorado While New York might have boasted the first place to make the Dubai-style treat, thanks to The Nuts Factory, it’s now available across the country. Even in Denver. The first iteration we tried was handmade by Life of Mam. Right now the $35 bars are sold out of [CôNu’s Corner Cafe & Bánh Mì Sandwiches](https://conuscorner.com/) (4400 W. 29th Ave., Denver). Choose from white, dark, and milk chocolate, all with the same filling. Overall, the candy was thick and about as large as a king-sized chocolate bar, plus a little extra. The quality of the chocolate could instantly be tasted, melting at the touch into a gooey, delicious mess. Inside the cream was light with a pleasing kataifi crunch. Certainly rich, but light at the same time. ![Inside the Stash Dubai Bar. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/dubai_bar_denver_reems_unwrapped_by_covington.jpg "- DiningOut")*Reem’s Bakery makes different colored Dubai Bars. \| Photo by Linnea Covington*The second bar we tried came from Reem’s Bakery (2418 S. Colorado Blvd., Denver), a Middle Eastern shop serving trays of beautiful baklava, pistachio rolls, and other desserts. The Dubai Bar costs $25 here, but even with the lower price it proved bigger than the first we tried. Also handmade, this version only offered one type of chocolate, milk, but an array of pretty colors to choose from. Because the rich chocolate also melted on touch, we cut it into chunks, sharing between six people. Even with that many mouths, we didn’t finish it. One fun-sized piece was enough to satisfy. At least, until later that night. As for whether or not the expensive treat was worth it, considering how much we still think about the sweet the answer is yes, totally. Especially when going for Reem’s larger, $25 version. *Would you pay this much to try the viral Dubai Chocolate Bar? Let us know in the comments.* ## Frequently Asked Questions ### Where can I find the Dubai Chocolate Bar in Denver? Denver has at least two spots to try the viral Dubai Chocolate Bar. CôNu's Corner Cafe & Bánh Mì Sandwiches (4400 W. 29th Ave.) sells handmade $35 bars by Life of Mam in white, dark, and milk chocolate. Reem's Bakery (2418 S. Colorado Blvd.) offers a larger handmade version for $25 in milk chocolate with colorful options. ### Which Denver Dubai Chocolate Bar is the best value? According to the reviewer, Reem's Bakery's $25 Dubai Bar is the better value — it's actually larger than the $35 version sold at CôNu's Corner Cafe. The writer concludes: "Especially when going for Reem's larger, $25 version." Both bars are handmade and rich enough to share among multiple people. ### What is the Dubai Chocolate Bar made of? The Dubai Chocolate Bar is a large, high-quality chocolate rectangle stuffed with a mixture of toasted kataifi (thin shredded phyllo dough strands browned in butter) and pistachio cream. The cream is often sweetened with sugar or honey, and may include almonds, cardamom, or other spices. The filling is encased in a thick layer of chocolate. ### Where did the Dubai Chocolate Bar originate? The Dubai Chocolate Bar originated at Fix Dessert Chocolatier in Dubai, founded by Sarah Hamouda. The pistachio cream and kataifi version went viral on TikTok and other social media platforms, spreading first to New York — where The Nuts Factory was among the first American makers — and then across the country, including Denver. ### What does the Dubai Chocolate Bar taste like? Reviewers describe the Dubai Chocolate Bar as sweet, salty, and rich, with high-quality chocolate that melts on touch. The pistachio cream filling is light and smooth, while the toasted kataifi adds a satisfying crunch. Despite its richness, one fun-sized piece is enough to satisfy — the bar is large enough to share among six people. ### What other desserts does Reem's Bakery in Denver offer? Beyond the Dubai Chocolate Bar, Reem's Bakery is a Middle Eastern shop known for serving trays of beautiful baklava, pistachio rolls, and other traditional desserts. Located at 2418 S. Colorado Blvd. in Denver, it's a destination for Middle Eastern sweets. **Categories:** Restaurants **Cities:** Global --- ### [Destination Dining: Take a Trip to Japan While Eating at Domo](https://diningout.com/denver/head-to-japan-via-domo/) **Published:** May 2, 2024 **Author:** Linnea Covington **Content:** *Though Denver is a great place to be, it’s exciting to travel, even without ever leaving the state. Through food, drinks, and space, places transport guests beyond the Rocky Mountains and into, in some cases, a whole new world. All without leaving the metro area.* There’s nothing new about Domo Japanese Country Restaurant, it’s been around since 1996. Opened by Gaku Homma, Domo is the next-door sister to Nippon Kan, the sensei’s aikido dojo that opened in 1978. In fact, Domo opened as a way to support both the dojo and the training for international students. ## The Vibe ![bushes with domo sign](https://diningout.com/wp-content/uploads/2025/10/Domo_door_by_covington.jpg "- DiningOut")*Enter Domo through here, then explore the Japanese garden on the other side. \| Photo by Linnea Covington*Over the decades Domo has been a place to find true Japanese country cooking, all in a setting that transports visitors to rural Japan. The minute one passes through the wooden gate the garden opens up, perfect in its simplicity. There’s a small pond, large gray rocks, evergreen bushes, and hedges filling out the space. In the spring the large cherry tree blooms in all its pink glory, a small nod to Japan’s famous sakura season and centuries-old festivals. Then you go in. The dim room quickly comes into focus with thick wooden panels and rustic wooden tables dominating the area. Decorations adorn the walls from a traditional oni mask to lines of giant sake bottles to delicate paper fans. Hanging from the ceiling a bundle of origami cranes sway with each entry, and sacred omikuji drape a make-shift shrine. ![plate wit Japanese food udon](https://diningout.com/wp-content/uploads/2025/10/Domo_kimchi_udon_by_covington.jpg "- DiningOut")*Kimchi udon comes in a giant bowl with small side dishes. \| Photo by Linnea Covington*That’s just the first room. If you’re lucky enough to get there early and not have to wait long (there are no reservations), the server will whisk you away to the other side. Here the tables are made from giant, irregular pieces of wood. Simple, polished tree stumps work for chairs, not the best spot if you’re bringing squiggly kids or someone with back issues. The idea isn’t to get cozy and stay long, you come for your food, maybe a little chat, and then move on. It’s quiet at Domo too. The servers don’t say much, and the diners appear subdued as well. But instead of the lifelessness one might associate with this vibe, it feels more like respect and gratitude to be in the space. Then there’s the outside seating, a truly special place to give the guests the sensation of dining alfresco in an overseas Japanese garden. However, due to social media, we almost didn’t get to experience the subtle joy of Domo, inside or out. ## Closing Shop ![japanese room domo](https://diningout.com/wp-content/uploads/2025/10/Domo_table_by_covington.jpg "- DiningOut")*One of the rustic tables found inside Domo. \| Photo by Linnea Covington*After a rough time during the pandemic, Homma considered closing Domo for good. Then, in 2021, a 40-second TikTok video depicting the restaurant’s gardens went viral. At around 70-years-old, Homma didn’t want to handle the huge crowds and lines around the corner. Domo was meant to move slow, with patience. So, he closed. Around September 2022 Homma still had Domo shuttered, stating he wished to retire. During that time he traveled the world, visiting countries where he operates orphanages, schools and aikido dojos. While touring, Homma stopped in Tako Lang province in Thailand to visit the Bilay House, a home for refugee children who escape the violence and political turmoil of Burma that he helped fund. Back in Denver the true fans of Domo pleaded to get the restaurant back. They wrote wishes on chopstick wrappers and hung them on a string in the garden. There were hundreds. Finally, at the end of 2023, Homma reopened the doors to Domo, but with a few changes. One, the menu got a lot smaller. And two, at first only lunch was served, but now diners can enjoy the casual Japanese fare for lunch and an early dinner six days a week. ## The Food ![Piles of japanese food](https://diningout.com/wp-content/uploads/2025/10/Domo_curry_by_covington.jpg "- DiningOut")*The Japanese curry is a staple at Domo, and delicious. \| Photo by Linnea Covington*Finally, sit down and enjoy the meal, just don’t ask for any modifications beyond having a cutlet on the side. The idea for the menu, said Homma, is to showcase Japanese food that’s not just ramen and sushi. This cuisine is rustic country fare, stuff the chef and sensei grew up eating. Dishes come out huge and hearty, almost too big to eat. Each one also includes a plethora of okazu, or small plates, featuring pickled vegetables and little salads, which change frequently. Spice lovers should absolutely try the Japanese curry. It’s more like a thick brown stew filled with vegetables and topped with either fried pork or chicken. The kimchi udon, which also comes in a giant bowl, wasn’t as spicy as the curry. Though, it had plenty of kick, even when paired with bites of cool fish cake and crisp daikon. Add on the nabeyaki udon too, it sings with shrimp tempura, kamaboko fish cake, mushrooms, fried tofu, and long, thick noodles. Overall the food is rich and flavorful, the stick-to-your-bones type of meal one craves, especially in the winter. There’s nothing like it in Denver. But of course, when going to Domo, it will feel more like you left the Mile High City all together, rather than having lunch downtown. *Visit Domo Japanese Country Restaurant Tuesday through Sunday, 11 a.m. to 7 p.m. 1365 Osage St., Denver, [domorestaurant.com](http://domorestaurant.com)* ## Frequently Asked Questions ### Is Domo Japanese Country Restaurant open again? Yes. After closing during the pandemic and a period of retirement for owner Gaku Homma, Domo reopened at the end of 2023 with a smaller menu and expanded hours for both lunch and an early dinner. ### What are Domo's hours and where is it located? Domo Japanese Country Restaurant is open Tuesday through Sunday, 11 a.m. to 7 p.m., at 1365 Osage St., Denver. You can also find more information at domorestaurant.com. ### Does Domo take reservations? No, Domo does not accept reservations. Guests should plan to arrive early to minimize wait times, as the restaurant can get busy. ### Who is the owner and chef behind Domo Japanese Country Restaurant? Domo was opened by Gaku Homma in 1996. Homma is also a sensei who runs the adjacent Nippon Kan aikido dojo, and he originally opened Domo to support the dojo and fund training for international students. ### What kind of food does Domo serve? Domo serves rustic Japanese country cooking — hearty, large-portioned dishes like Japanese curry (a thick brown stew with fried pork or chicken), kimchi udon, and nabeyaki udon with shrimp tempura. Each dish comes with okazu, or small plates of pickled vegetables and salads. The menu intentionally goes beyond ramen and sushi. ### What is the signature dish at Domo? The Japanese curry is considered a staple at Domo. Described as a thick brown stew filled with vegetables and topped with fried pork or chicken, it is especially recommended for spice lovers. **Categories:** Restaurants, Travel **Cities:** Denver --- ### [Local Flavors and Quick Bites: Denver Airport Dining Concourse A](https://diningout.com/denver/denver-airport-dining-concourse-a/) **Published:** August 25, 2025 **Author:** DiningOut Staff **Content:** Don’t travel hungry, there’s plenty to eat at the Denver International Airport, and the choices are always growing. From recently opened high end concepts from Colorado’s best chefs to well-known chain restaurants, you can find breakfast, lunch, dinner, and drinks all in one place. This list covers one of the busiest terminals in the airport, Concourse A (and for a [full airport list go here](https://denver.diningout.com/denver-international-airport-dining-guide/)), which boasts over 30 food vendors. Here you’ll find many airlines, especially international flights. The list includes: Aer Lingus, Aeromexico, Air Canada, Air France, Allegiant, Breeze Airways, British Airways, Cayman Airways, Copa Airlines, Delta Air Lines, Edelweiss, Frontier Airlines, Icelandair, JetBlue Airways, Lufthansa, Sun Country Airlines, Turkish Airlines, Volaris, WestJet, Viva Aerobus, and some United Airlines flights. ### [The Bindery](https://www.flydenver.com/dine/the-bindery/) ![The Bindery is now open in the Denver International Airport. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/lucybeaugard-thebindery.jpg "- DiningOut")The Bindery is now open in the Denver International Airport. \| Photo by Lucy BeaugardThe Bindery just opened in the airport, the second location of chef Linda Hampsten Fox’s eclectic seasonal fare and super fresh pastries. The restaurant offers sit down service, to-go meals, and a full bar flanking one side of the venue. Open daily for Gates, Grab & Go from 6 a.m. to 9 p.m., and the restaurant is open from 6 a.m. to 10 p.m. **Open for: Breakfast, lunch** ### [Uncle](https://www.flydenver.com/dine/uncle/) Located near Gate A24, fans of chef Tommy Lee’s ramen can now have it in Concourse A. That’s right, airport noodles. Unlike his Denver spots, you won’t have too long to wait to get a delicious bowl of ramen and other tasty dishes. **Open for:** **Lunch, dinner** ### [Dazbog Coffee](https://www.flydenver.com/dine/dazbog-coffee/) ![A slice of carrot cake with white frosting on a plate, served with Dazbog coffee in branded mugs, set against a colorful geometric wall.](https://diningout.com/wp-content/uploads/2025/10/dazbog-coffee.png "CL-Guacamole - DiningOut")Fuel up with coffee and cake before your trip. \| Photo by Dazbog CoffeeCome here for gourmet coffee, tea, and smoothies along with fresh pastries and sandwiches. Founded by brothers Tony and Leo Yuffa, this Colorado-based roaster blends old-world traditions with high-quality beans from around the globe. Whether you’re grabbing a quick breakfast or a midday pick-me-up, Dazbog serves rich flavor in every cup from 5 a.m. to 9 p.m. daily. **Open for: Breakfast, snacks** ### [Maria Empanada](https://www.flydenver.com/dine/maria-empanada/) ![hand holding empanadas in a paper bag](https://diningout.com/wp-content/uploads/2025/10/Maria_Empanada.jpg "- DiningOut")Maria Empanada has been around for years, and now you can get empanadas in the airport. \| Photo by Maria EmpanadaWith shops scattered around the Denver metro area, the next stop for this traditional Argentinian empanada shop was the airport. Started locally, [Maria Empanada](https://denver.diningout.com/after-14-years-maria-empanada-now-serves-sandwiches/) serves an array of baked hand-held “savory pies” stuffed with beef, chicken, chorizo, cheese, and other tasty ingredients. Not only are these easy to take on the plane, but they hold up well hours after purchasing. **Open for: Breakfast, lunch, dinner** ### [Aletitude](https://www.flydenver.com/dine/aletitude/ "Aletitude") ![Find Aletitude right in the Frontier Airline hub. | Photo by Denver International Airport](https://diningout.com/wp-content/uploads/2025/10/aletitude_airport.jpg "hg-sply-co - DiningOut")Find Aletitude right in the Frontier Airline hub. \| Photo by Denver International AirportOpen daily from 6 a.m. to 10 p.m., Aletitude blends convenience with quality, offering grab-and-go salads, sandwiches, and snacks. The quick-serve bar pours local brews, craft coffee, and wine. With easy service and simple seating, Aletitude is the perfect place for a quick recharge or a relaxed sip before boarding. **Open for:** **Coffee, lunch, dinner** ### [Ben & Jerry’s Ice Cream](https://www.flydenver.com/dine/ben-jerrys-ice-cream/) Ben & Jerry’s brings its iconic, eclectic flavors to Denver International Airport, available from 9 a.m. to 9 p.m. Choose from scoops, sundaes, shakes, smoothies, and more, all served quick and easy. Certified green and family-friendly, it’s a sweet stop for travelers of all ages looking for a treat under $10. **Open for: Dessert, snacks** ### [Breckenridge Brewery](https://www.flydenver.com/dine/breckenridge-brewery/) ![You may not be on the mountain, but one sip of a local beer may bring you back there. | Photo by Breckenridge Brewery](https://diningout.com/wp-content/uploads/2025/10/breckenridge_brewery_mountain.jpg "3-nations-brewing - DiningOut")You may not be on the mountain, but one sip of a local beer may bring you back there. \| Photo by Breckenridge BreweryOpen daily from 7 a.m. to 11 p.m., Breckenridge Brewery brings 30 years of Colorado brewing heritage to the terminal. Located past security near Gate A71, it also serves a solid line up of classic American fare. There’s also a great happy hour available every day from 3 to 6 p.m. featuring $2 off all full-size draft pours. On Sunday through Friday from 3 to 5 p.m., the restaurant also has a food special showcasing $6 small bites including shrimp cocktail, mozzarella sticks, mini burgers, and more. **Open for: Lunch, dinner, happy hour** ### [Blue Sky Bar](https://www.flydenver.com/dine/blue-sky-bar/) Check out the full-service bar that not only has a menu of all your favorite drinks, but also offers a nice view and big screen TVs. Open from 7 a.m. to 11 p.m., whether you’re catching a game or winding down before your flight, it’s a laid-back spot to grab a cold one and relax at the airport. **Open for:** Lunch, dinner ### [Brothers BBQ](https://www.flydenver.com/dine/brothers-bbq/) ![Legit barbecue right in the airport. | Photo by Brother's BBQ](https://diningout.com/wp-content/uploads/2025/10/brothers_bbq_food.jpg "the-yard - DiningOut")Legit barbecue right in the airport. \| Photo by Brothers BBQBrothers BBQ brings its bold, smoky meats to Denver International Airport with all the dishes and sauces you know and love. Located near Gate A71, this spot serves up classic barbecue favorites, the perfect for a pre-flight pick-me-up. **Open for: Lunch, dinner** ### [Denver Central Market](https://www.flydenver.com/dine/denver-central-market/) ![Lunchboxx makes a mean sandwich, and you can find an outpost at the airport. | Photo by Denver Central Market](https://diningout.com/wp-content/uploads/2025/10/Lunchboxx-Denvers-Fried-Chicken-Sandwich-.jpg "Paradiso - DiningOut")Lunchboxx makes a mean sandwich, and you can find an outpost at the airport. \| Photo by Denver Central MarketStraight from the RiNo neighborhood in Dener, the Denver Central Market brings several local favorites together under one roof. From 6 a.m. to 10 p.m. you can get every meal too with options from breakfast to quick sandwiches to sushi to fresh pasta. With grab-and-go options, a full bar, and quick service, it’s a convenient stop with something for everyone. **Open for:** Breakfast, lunch, dinner, snacks ### [Caribou Coffee](https://www.flydenver.com/dine/caribou-coffee-2/) Caribou Coffee offers quick, grab-and-go service with a focus on eco-friendly operations. Travelers can enjoy fair trade organic coffee, specialty drinks, fresh pastries, fruit, yogurt cups, and bottled beverages like Snapple and Nantucket Nectars. Certified green, it’s a convenient stop for a sustainable caffeine boost and free WiFi. Open 5 a.m. to 9 p.m. **Open for: Breakfast, snacks** ### [D Bar](https://www.flydenver.com/dine/d-bar/) ![The mimosa trolley at Emilia's. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2025/10/d-bar.png "Mimosa-Trolley_Chase-Hall - DiningOut")A simple croissant and hot coffee from D Bar, perfect for a cozy morning pick me up. \| Photo by D BarD Bar is a modern spot serving up creative comfort food and indulgent desserts such as cupcakes and hand-spun milkshakes. Founded by Food Network personalities and chefs Keegan Gerhard and Lisa Bailey, the restaurant blends sweet and savory with style. Visit daily from 5 a.m. to 9 p.m. **Open for:** **Breakfast, Lunch, dessert** ### [Snarf’s Sandwiches](https://www.flydenver.com/dine/snarfs-sandwiches/ "Snarf’s Sandwiches") ![Pretzel bites with hatch chile queso at LRH. | Photo by Omni Las Colinas](https://diningout.com/wp-content/uploads/2025/10/snarfs-sandwiches.png "LRH_Pretzels_CourtesyofOmniLasColinas - DiningOut")Stacked, stuffed, and toasted just right, Snarf’s sandwiches bring serious flavor with every bite. Perfect for meat lovers and veggie fans alike. \| Photo by Snarf’s SandwichesLocal company Snarf’s Sandwiches serves up a variety of toasted sandwiches, specialty subs, soups, salads, and gluten-free options. Located post-security near Gate A73, this quick-serve spot is ideal when you’re in the mood for a hot sandwich or a light salad. **Open for:** **Lunch, dinner** ### [Tacos Tequila Whiskey](https://www.flydenver.com/dine/tacos-tequila-whiskey/) ![A variety of cocktails at LRH. | Photo by Omni Las Colinas](https://diningout.com/wp-content/uploads/2025/10/tacos-tequila-whiskey.jpg "LRH_Cocktails_CourtesyofOmniLasColinas - DiningOut")Tacos Tequila Whiskey stacks the flavor with these hearty breakfast burritos, wrapped, loaded, and ready to fuel your day. \| Photo by Tacos Tequila WhiskeyThis is the place to go for creative tacos made from fresh, locally-sourced ingredients. Located near Gate A18, the menu features a range of street-style tacos, nachos, quesadillas, and Mexican-inspired sides like street corn. **Open for: Breakfast, Lunch, dinner** ### [Williams & Graham](https://www.flydenver.com/dine/williams-graham/) Who knew you could get speakeasy charm right in the airport. Like the original bar in Denver’s LoHi neighborhood, this new iteration of the concept also involves a hidden bookstore entrance. Once inside, sip on classic cocktails and get the signature burger. There’s an extensive spirits menu, but be careful, you may forget you have a plane to catch. **Open for: Dinner, happy hour** ### [Elway’s Taproom & Grill](https://www.flydenver.com/dine/elways-taproom-and-grill/ "Elway’s Taproom & Grill") ![Elway's Downtown has a new menu. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/2024ElwaysRevamp-201.jpg "- DiningOut")Elway’s in the airport is a little different than the Denver location, but the food is just as good. \| Photo by The Ritz-CarletonElway’s Taproom & Grill brings Colorado-style dining to the terminal, and a bit of fame due to it’s football star namesake, John Elway. Whether you’re in the mood for a good steak, fresh fish, hearty soups, or a crisp salad, this full-service spot offers a comfortable place to dine, sip, and lounge before your flight. Located near Gate A20, it’s a welcoming stop for both locals and travelers looking for a taste of the Rockies. Visit daily from 7 a.m. to 9:30 p.m. **Open for:** **Breakfast, lunch, dinner, drinks** ### [Freshëns Fresh Food Studio](https://www.flydenver.com/dine/freshens-fresh-food-studio/) ![Make healthy choices at the airport like with this açai bowl. | Photo by Freshëns Fresh Food Studio](https://diningout.com/wp-content/uploads/2025/10/Freshens-Fresh-Food-Studio.jpg "quince-riverside - DiningOut")Make healthy choices at the airport like with this açai bowl. \| Photo by Freshëns Fresh Food StudioOpen daily from 5 a.m. to 9 p.m., Freshëns offers hand-crafted crepes, smoothies, salads, and Dazbog coffee in a convenient grab-and-go setup. Guests can choose from savory, sweet, or breakfast crepes, plus vegan and gluten-free smoothie options made with whole ingredients. Located after security in the center of Concourse A, it’s a fresh and affordable stop for travelers craving something quick and healthy. **Open for: Breakfast, lunch, snacks** ### [Lavazza](https://www.flydenver.com/dine/lavazza/) ![A Lavazza-branded white cup filled with latte art on top, placed on a matching saucer with a silver spoon, set against a dark background. ](https://diningout.com/wp-content/uploads/2025/10/lavazza.png "Where to Get the Best Matcha in Dallas Right Now - DiningOut")All your Italian espresso needs, right in the airport. \| Photo by LavazzaLavazza brings Italian coffee excellence to Concourse A with grab-and-go and quick-serve options. Known for its coffee innovation and commitment to quality, Lavazza offers expertly crafted drinks made with carefully sourced beans and cutting-edge roasting methods. **Open for:** **Breakfast, coffee, snacks** ### [Mercantile Dining & Provision](https://www.flydenver.com/dine/mercantile-dining-provision/) ![A spread of dishes at Harumama Noodles + Buns.| Photo by Harumama Noodles + Buns](https://diningout.com/wp-content/uploads/2025/10/mercantile-dining-and-provision.png "BestKorean_HARUMAMANOODLESBUNS_CourtesyHarumama-Noodles-Buns - DiningOut")Mercantile Dining & Provision serves up a perfect shareable, charcuterie, pickled bites, and crisp drinks for a laid-back yet elevated experience. \| Photo by Mercantile Dining & ProvisionOpen daily from 5:30 a.m. to 11:30 p.m., chef Alex Seidel’s Mercantile offers New American cuisine, an artisanal market, and a barista-run bar. Think thoughtful dining with farm-to-table transparency. Enjoy wine, beer, and craft cocktails alongside seasonal dishes in a warm, modern space that values every step of the journey from grower to guest. **Open for:** **Breakfast, lunch, dinner** ### [Mesa Verde Bar & Grill](https://www.flydenver.com/dine/mesa-verde-bar-grill/) Fuel up before traveling than with a menu of build-your-own burritos, carnitas, tacos, quesadillas, nachos, salads, and breakfast burritos. The Mexican restaurant offers full table service and a well-stocked tequila bar. Vegetarian options are available, and most meals range from $10 to $20. **Open for:** **Breakfast, lunch, dinner** ### [Novo Coffee](https://www.flydenver.com/dine/novo-coffee/) ![Novo Coffee kiosk at the airport, featuring colorful wall art, modern lighting, and staff serving drinks to travelers walking by. ](https://diningout.com/wp-content/uploads/2025/10/novo-coffee.png "10 Must-Try Korean Restaurants in Dallas for BBQ, Tteokbokki & Fried Chicken Lovers - DiningOut")Novo Coffee stands out with bold colors and fresh brews, grab your caffeine fix before heading to the A or C gates. \| Photo by Novo CoffeeNovo Coffee is one of the only places that’s also awake at 4 a.m., and stays that way until 8 p.m. Not only that, but the local roaster is a convenient stop for specialty coffee, a quick breakfast, pre-packaged sandwiches, and snacks. Find the stand right after security, near Gate A39. **Open for: Breakfast, lunch, snacks** ### [Olive & Finch On the Fly](https://www.flydenver.com/dine/olive-finch-grab-go/) ![Korean fried chicken at Bbbop Seoul Kitchen. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2025/10/olive-finch-on-the-fly.png "BestKorean_BbbopSeoulFriedChickencloseup_Photo-by-KathyTran - DiningOut")Grab-and-go Kale & Farro salads from Olive & Finch On the Fly offer a fresh, filling, and healthy bite on the move. \| Photo by Olive & Finch On the FlyOpen 24 hours, Olive & Finch brings its chef-driven charm to the airport with a kiosk offering fresh pastries, sandwiches, salads, and cold-pressed juices. Known for quality ingredients and thoughtful preparation, this grab-and-go spot is ideal for travelers craving wholesome, flavorful options whether you’re headed out early or landing late. **Open for: Breakfast, lunch, dinner, late night** ### [Panda Express](https://www.flydenver.com/dine/panda-express/) ![Character buns at Harumama Noodles + Buns. | Photo by Harumama Noodles + Buns](https://diningout.com/wp-content/uploads/2025/10/panda-express.png "BestKorean_HARUMAMANOODLESBUNScharacterbuns_CourtesyofHarumama-Noodles-Buns - DiningOut")Orange chicken, beef and broccoli, noodles, and rice, Panda Express packs all the takeout comfort in one loaded plate. \| Photo by Panda ExpressDid you know you can get Panda Express starting at 5 a.m.? The fast-casual Chinese chain stays open until midnight and offers quick-serve Asian-inspired meals with a build-your-own buffet setup. Choose from a variety of chicken, beef, and seafood entrées along with rice, noodles, vegetables, and appetizers. There are also vegetarian options, desserts, and Pepsi products. **Open for: Breakfast, lunch, dinner** ### [Tocabe](https://www.flydenver.com/dine/tocabe/) ![The Bison Sonoran Bowl. | Photo by Tocabe](https://diningout.com/wp-content/uploads/2025/10/BisonSonoranBowl_HarvestMeals_Tocabe_SF-4294.jpg "- DiningOut")The Bison Sonoran Bowl. \| Photo by TocabeTocabe offers a fresh and modern take on Native American cuisine, featuring ingredients straight from the source. We’re talking bison, wild rice, and blue corn in flavorful, approachable dishes. With a focus on tradition, sustainability, and community, Tocabe brings Indigenous food culture to the forefront of Denver’s dining scene, and is open daily from 6 a.m to 10 p.m. **Open for: Breakfast, lunch, dinner** ### [Peet’s Coffee](https://www.flydenver.com/dine/peets-coffee/) Peet’s Coffee is a go-to spot for high-quality coffee blends, single-origin brews, and specialty drinks. Travelers can also grab pastries, breakfast bites, and quick snacks. Conveniently located near Gate A18, it’s a perfect stop for a fresh cup and something to eat on the way to your gate, and serves from 5 a.m. to 9 p.m. **Open for: Breakfast, snacks** ### [The Bagel Deli](https://www.flydenver.com/dine/the-bagel-deli/) ![A breakfast spread at Vector. | Photo by Vector](https://diningout.com/wp-content/uploads/2025/10/the-bagel-deli.png "Vector1 - DiningOut")The Bagel Deli’s classic lox and everything bagel, fresh, simple, and packed with flavor in every bite. \| Photo by Bagel’s DeliA beloved Denver institution since 1967, The Bagel Deli brings New York-style bagels and classic deli hits to the airport. Highlights include loaded bagel sandwiches and the signature lox. Overall this family-run spot is known for big portions and timeless favorites Jewish deli favorites. **Open for: Breakfast, lunch, brunch** ### [KFC Express/Pizza Hut Express](https://www.flydenver.com/dine/kfc-express-pizza-hut-express/) Fast food is always a part of airports, and Concourse A has a combo KFC and Pizza Hot kiosk. Choose from fried chicken dinners, chicken sandwiches, fries, buffalo wings, salad, and personal pan pizzas. Pepsi products and other beverages are available from 7 a.m. to 9:30 p.m. daily. **Open for: Breakfast, lunch, dinner** ### [Pizza Hut Tuk Tuk](https://www.flydenver.com/dine/pizza-hut-tuk-tuk/) The Pizza Hut Tuk Tuk is a grab-and-go station offering personal pan pizzas, Pepsi products, and other quick bites. Located near Gate A27, it’s a fast and familiar choice for travelers who want something hot, simple, and satisfying before boarding. Plus, it’s open all day long. **Open for: Lunch, dinner** ### [Quiznos](https://www.flydenver.com/dine/quiznos/) ![A close-up of a Quiznos sub sandwich filled with tuna salad and shredded lettuce on toasted bread, served with potato chips and a soft drink. ](https://diningout.com/wp-content/uploads/2025/10/quiznoz.png "LRH Restaurant & Bar is Redefining Hotel Dining in Las Colinas - DiningOut")Quiznos keeps it classic with this hearty tuna sub, stacked with flavor, crisp lettuce, and toasted just right. \| Photo by QuiznozOpen daily from 6 a.m. to 10 p.m., Quiznos brings classic toasted subs to the airport along with fresh salads, hot soups, breakfast sandwiches, and F’Real milkshakes. The quick-serve spot offers affordable, satisfying options for travelers. Bonus, it’s a Denver-born company that has been around since 1981. **Open for:** **Breakfast, lunch, dinner** ### [Sky Snax Grab‑&‑Go](https://www.flydenver.com/dine/sky-snax-grab-go/) Open daily from 7 a.m. to 8 p.m., Sky Snax offers a variety of premium grab-and-go food and beverage options. Find it near Gate A19 and take something to go. **Open for: Snacks, lunch** ### [Dunkin’](https://www.flydenver.com/dine/dunkin-donuts-reduced-hours/) Everyone loves Dunkin’, formally Dunkin’ Donuts, and the Concourse A location is open daily from 5 a.m. to 9 p.m. Stop by for a classic coffee, iced drinks, breakfast sandwiches, and of course, a wide variety of doughnuts. **Open for:** **Breakfast, lunch, snacks** ### [Einstein Bros. Bagels](https://www.flydenver.com/dine/einstein-bros-bagels/) This location of the popular bagel shop is open 24 hours a day. From hot bagel sandwiches and breakfast options to snacks, coffee, and cold drinks, it’s always time for Einstein Bros. Located past security near Gate A40, the grab-and-go favorite keeps things fresh and fast for under $10. **Open for: Breakfast, lunch, dinner, snacks, late night** ### [McDonald’s](https://www.flydenver.com/dine/mcdonalds/) Everyone knows McDonald’s, and sometimes you just need a breakfast meal and greasy hashbrowns with a large cup of orange juice. Of course there’s also the usual suspects after breakfast like Big Macs, chicken nuggets, fries, and Happy Meals. **Open for: Breakfast, lunch, dinner** ## Frequently Asked Questions ### What are the best restaurants at Denver International Airport's Concourse A? Concourse A at DIA offers standout dining from chef-driven concepts to beloved local staples. Top picks include Mercantile Dining & Provision (chef Alex Seidel's farm-to-table New American), The Bindery (chef Linda Hampsten Fox's seasonal fare and pastries), Tocabe (modern Native American cuisine with bison and blue corn), and Williams & Graham (speakeasy cocktails with a hidden bookstore entrance). ### Where should I go for a quick bite or grab-and-go meal at Denver Airport Concourse A? For fast, quality grab-and-go options in Concourse A, try Olive & Finch On the Fly (open 24 hours with pastries, salads, and cold-pressed juices), Freshëns Fresh Food Studio (crepes, smoothies, and salads from 5 a.m.), Maria Empanada (baked empanadas that travel well), or Denver Central Market (breakfast through dinner from 6 a.m. to 10 p.m.). ### Which Denver Airport Concourse A restaurants are open 24 hours or very early? Olive & Finch On the Fly and Einstein Bros. Bagels are both open 24 hours in Concourse A. Novo Coffee opens as early as 4 a.m., while Dazbog Coffee, Caribou Coffee, Freshëns, and Peet's Coffee all open at 5 a.m. — making Concourse A well-covered for early morning departures. ### Where can I get a drink or happy hour at Denver Airport Concourse A? Breckenridge Brewery offers a daily happy hour from 3 to 6 p.m. with $2 off all full-size draft pours, plus $6 small bites Sun–Fri 3–5 p.m. Williams & Graham serves classic cocktails with speakeasy charm. Blue Sky Bar is a full-service bar open 7 a.m. to 11 p.m. Aletitude also pours local brews, craft coffee, and wine. ### What local Colorado restaurants are at Denver International Airport Concourse A? Concourse A is packed with Colorado originals. Highlights include The Bindery (chef Linda Hampsten Fox), Mercantile Dining & Provision (chef Alex Seidel), Tocabe (Native American cuisine), Maria Empanada (Argentinian empanadas from the Denver metro), Dazbog Coffee (Colorado-based roaster), Novo Coffee (local roaster), Snarf's Sandwiches, and Quiznos — a Denver-born company since 1981. ### What is the signature dish at Tocabe in Denver Airport? Tocabe is known for its Bison Sonoran Bowl and other dishes featuring bison, wild rice, and blue corn — ingredients sourced directly from Native American traditions. The menu offers a fresh and modern take on Indigenous food culture in a flavorful, approachable format. ### Does Breckenridge Brewery at Denver Airport have a happy hour? Yes. Breckenridge Brewery at Concourse A offers a daily happy hour from 3 to 6 p.m. with $2 off all full-size draft pours. On Sunday through Friday from 3 to 5 p.m., there's also a food special with $6 small bites including shrimp cocktail, mozzarella sticks, and mini burgers. ### What is the price range at Mesa Verde Bar & Grill in Denver Airport? Most meals at Mesa Verde Bar & Grill range from $10 to $20. The Mexican restaurant offers full table service with build-your-own burritos, carnitas, tacos, quesadillas, nachos, salads, and breakfast burritos, plus a well-stocked tequila bar. Vegetarian options are also available. ### Where is Williams & Graham located in Denver Airport, and what makes it unique? Williams & Graham is located in Concourse A at Denver International Airport. What makes it unique is its speakeasy concept — like the original bar in Denver's LoHi neighborhood, this airport iteration features a hidden bookstore entrance. Inside, guests can sip classic cocktails, explore an extensive spirits menu, and order the signature burger. ### Is there family-friendly dining at Denver Airport Concourse A? Yes. Ben & Jerry's Ice Cream is explicitly described as family-friendly, with treats under $10 and options for all ages. McDonald's offers Happy Meals and familiar favorites. Panda Express has a build-your-own buffet setup with vegetarian options. Denver Central Market also offers something for everyone from breakfast through dinner. **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [How The Brains Behind Denver's Most Beautiful Cocktail Bars Makes Magic](https://diningout.com/denver/sorry-gorgeous/) **Published:** October 31, 2024 **Author:** Linnea Covington **Content:** Though drinking can give one rose-colored glasses, you don’t need those at any of the cocktail bars launched by Nicole Lebedevitch. This especially proves true at her latest venture, Sorry Gorgeous. As a managing partner and director of beverage for the [Culinary Creative Group](https://www.theculinarycreative.com/) (A5 Steakhouse, Ash’Kara, Fox and the Hen, Mister Oso, and more), Lebedevitch has had a hand in designing and executing Cherry Creek spots [Forget Me Not](https://www.forgetmenotdenver.com) and [Ay Papi](https://www.aypapidenver.com). Now, she’s opened the third concept, a rooftop bar in RiNo. While each space offers guests a different experience, all have stunning decor and a vibe that drives one to want to be there, drink in hand or not. Sorry Gorgeous is no exception. We caught up with Lebedevitch to learn more about her latest venture, as well as the thought behind the stylish bars in her repertoire. ![Nicole Lebedevitch, bar director of Sorry Gorgeous. | Photo by Culinary Creative](https://diningout.com/wp-content/uploads/2025/10/Nicole-Lebedevitch_culinary_creative.jpg "- DiningOut")*Nicole Lebedevitch, bar director of Sorry Gorgeous. \| Photo by Culinary Creative* *Group*## Wow, this is your third bar with Culinary Creative. How did Sorry Gorgeous come to be? Juan \[Padró, CEO and co-founder\] is kind of enough to let me be creative in another bar. With Sorry Gorgeous, it’s apologetic and unapologetic in this amazing space. We are in a really special spot too, the [Novel \[RiNo\] building](https://www.novelrino.com/?utm_knock=lpub). With this concept we wanted to do something different. There are always apartment complexes with retail on the first floor, but you rarely see it on the roof. We have this unreal, unique space on the 12th floor of the complex. And the view, once we started stepping outside I remember thinking, ‘this palace is gorgeous.’ ![Gin Sour at Sorry Gorgeous. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/gin_sour_sorry_gorgeous.jpg "- DiningOut")*Gin Sour at Sorry Gorgeous. \| Photo by Culinary Creative Group*## Is that how you came up with the name of the bar, Sorry Gorgeous? It’s kind of like the phrase, “sorry gorgeous, the seat is taken.” Or, “sorry gorgeous, it’s time for a cocktail.” It was a cheeky way of saying look, this is special and I am holding it for someone else. It’s something special inside an apartment building, but I can share with everyone else. ## When did you conceive of the project? It’s been in the works for about three years. We started construction about nine months ago. We have a partnership with Abigail Plantier \[founder of [House of Plantier](https://www.houseofplantier.com) and principal designer at Maximalist, an interior design and branding studio\]. I wanted the space to feel like you are in a different world, that you’re up in the clouds. ![The bar at Gin Sour at Sorry Gorgeous. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/bar_sorry_gorgeous.jpg "- DiningOut")*The bar at Gin Sour at Sorry Gorgeous. \| Photo by Culinary Creative Group*## What’s the menu like? We are here, for everyone, but because the space is so beautiful and unique, I wanted the cocktails to be too. You feel special when you drink them. Come up here and enjoy a spritz in the afternoon. Or a perfectly stirred martini with a bump of caviar. Or a gin sour. Right now we have nine cocktails, a selection of wines by the glass, beers, spirits, and we also offer curated bottle service on Fridays and Saturdays We have light snacks and light fare. But it’s supposed to complement the Filipino restaurant \[Magna Kainan\] we are opening downstairs \[hopefully next week\]. We are really excited, we want to play off the downstairs restaurant. You wait for your table and have a cocktail at Sorry Gorgeous before dinner. You don’t have to go solely to dinner or solely go to a cocktail bar, you can do both. People want an experience, and they get to round out the experience here. ![Culinary Creative just opened Sorry Gorgeous in RiNo. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/sorry_gorgeous-.jpg "- DiningOut")*A cocktail at Sorry Gorgeous in RiNo. \| Photo by Culinary Creative Group*## What else can we expect at Sorry Gorgeous? With Sorry Gorgeous we are also leaning toward amplified music and DJs. And it’s going to be a snow globe in the winter with floor-to-ceiling windows. You will still see the views, the bar is meant to be enjoyed year round. I think I am really excited to continue to expand the cocktails and bar experience. It’s a place for people to go out and get together, encouraging them to be themselves. That’s what’s most important to me, to enjoy each other’s company and have a special experience. Visit Sorry Gorgeous Wednesday and Sunday, 3 p.m. to midnight, and until 2 a.m. Thursday through Saturday. *1350 40th St., Denver, [sorrygorgeousrooftop.com](https://sorrygorgeousrooftop.com/)* ## Frequently Asked Questions ### Where is Sorry Gorgeous located? Sorry Gorgeous is located at 1350 40th St., Denver, on the 12th floor of the Novel RiNo building in the RiNo neighborhood. ### Who is behind Sorry Gorgeous? Sorry Gorgeous was opened by Nicole Lebedevitch, managing partner and director of beverage for the Culinary Creative Group, in partnership with CEO and co-founder Juan Padró and interior designer Abigail Plantier of House of Plantier and Maximalist. ### What kind of drinks and food does Sorry Gorgeous serve? Sorry Gorgeous offers nine cocktails (including a gin sour and a martini with a bump of caviar), wines by the glass, beers, spirits, and curated bottle service on Fridays and Saturdays. Light snacks and light fare are also available, designed to complement the Filipino restaurant Magna Kainan opening downstairs. ### What are the hours for Sorry Gorgeous? Sorry Gorgeous is open Wednesday and Sunday from 3 p.m. to midnight, and Thursday through Saturday from 3 p.m. to 2 a.m. ### What makes Sorry Gorgeous unique? Sorry Gorgeous is a rooftop bar on the 12th floor of the Novel RiNo building, offering unobstructed city views, floor-to-ceiling windows, amplified music and DJs, and a stylish interior designed to feel like 'a different world, up in the clouds.' It is one of the few rooftop retail concepts in Denver. **Categories:** Beverages **Cities:** Denver --- ### [Denver's Wilde Rides a New Wave With Baja Burritos ](https://diningout.com/global/wilde-denver-baja-breakfast-burritos/) **Published:** September 10, 2026 **Author:** Linnea Covington **Content:** When chef Lydie Lovett first came to Denver she brought fried chicken. Next came the San Diego-style [brunch spot Wilde](https://wilderestaurantdenver.com/) in Sunnyside. Now, the California native has launched [Baja Burritos](https://baja-burritos.com/). Though Baja Burritos takes over the Wilde space during the week, running everyday from 10 a.m. to 2 p.m., the restaurant will still host the [popular brunch service](https://diningout.com/denver/wilde-brings-the-brunch-party/) on the weekends. Unlike the more formal concept, the burrito one will be fast-casual with counter service and dishes meant for crushing rather than idling. ![Chef Lydie Lovett has crafted an addictive"Sol Sauce" to spice up the burritos. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_Baja_Burritos_wilde_by_Linnea_Covington_sol-sauce.jpg "DEN_Baja_Burritos_wilde_by_Linnea_Covington_sol sauce - DiningOut")Chef Lydie Lovett has crafted an addictive “Sol Sauce” to spice up the burritos. \| Photo by Linnea Covington“This is the only restaurant that does Baja-focused stuff and each menu item, what inspired it, it’s all \[from\] a favorite place in San Diego,” said Lovett. “I can think of the place that me and my dad would walk to in Encinitas that was right by the beach. I can think of the place I’d go to when I was hungover or drunk…or both. So it’s kind of like the best of all those places, all on one menu. I wanted to keep it simple. To keep it small, I aimed to stay concise. I wanted to make everything the best it could be. ![House-made chips, guacamole, and salsas. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_Baja_Burrito_wilde_by_Linnea_Covington_chips.jpg "DEN_Baja_Burrito_wilde_by_Linnea_Covington_chips - DiningOut")House-made chips, guacamole, and salsas. \| Photo by Linnea CovingtonBreakfast burritos begin at $13.75 for the Cali Bacon, rising to $15.75 for Surf n’ Turf. Baja style features crispy fries and guacamole on every item. The Hot Chicken is an exception, a nod to the original Chicken Rebel. For lunch, burritos exclude eggs and include several proteins, including carne asada, beer-battered fish, shrimp, and marinated chicken. Also new to the menu, Lovett’s Sol Sauce, a chipotle crema she hopes will get people talking and coming back for more. The pro move, she said, is to pour it all over the burrito so each piece gets a small kick. Soon, added the chef, the burritos will feature a large, 14-inch tortilla similar to the ones found in California. Though, she said, these ones get made closer to home in Grand Junction. ![Boozy horchata at Baja Burritos and Wilde in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_Baja_Burritos_wilde_by_Linnea_Covington_horchata-2.jpg "DEN_Baja_Burritos_wilde_by_Linnea_Covington_horchata 2 - DiningOut")Boozy horchata at Baja Burritos and Wilde in Denver. \| Photo by Linnea Covington“If it’s a burrito, it’s all about the tortillas. I can try to replicate \[the ones in San Diego\] and it gets pretty close, but they’re the only ones that do it right \[in Colorado\],” said Lovett, describing the hard-cooked, slightly doughy tortillas she grew up with. “Every time we go back to San Diego we’re just eating tortillas, it’s pretty ridiculous.” The menu also features fresh guacamole and homemade chips, a side of elote, and Baja fish tacos, the only taco, said the chef, that you’ll find on the menu. Make sure to try the house-crafted salsas, one even pays homage to Colorado with fire-roasted green chilies. ![Baja Burritos is now open in Sunnyside. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/DEN_Baja_Burritos_wilde_by_Linnea_Covington_dining-room.jpg "DEN_Baja_Burritos_wilde_by_Linnea_Covington_dining room - DiningOut")Baja Burritos is now open in Sunnyside. \| Photo by Linnea CovingtonInside Wilde/Baja Burrito it feels like a slice of San Diego too. The sunrise mural on one wall is the dream of any social media influencer. There’s an array of vintage-looking skateboarding photos decking another surface, and the coastal hues give one the sense that the ocean isn’t too far away. Start playing some surf sounds on your phone while you dive into a fry-laden burrito, and you just might believe you’re on the West Coast. *Visit Baja Burrito Monday through Friday from 10 a.m. to 2 p.m., and Wilde on Saturday and Sunday from 9 a.m. to 3 p.m.3618 Tejon St., Denver, [baja-burritos.com](https://baja-burritos.com/) and [wilderestaurantdenver.com](https://wilderestaurantdenver.com/)* **Categories:** Uncategorized **Cities:** Global --- ### [Atlanta Food & Wine Festival 2026: What to Know Before You Go](https://diningout.com/atlanta/atlanta-food-wine-festival-2026-what-to-know-before-you-go/) **Published:** September 4, 2026 **Author:** Nandita Godbole **Content:** Now in its 16th year, and its second at the Home Depot Backyard, the Atlanta Food & Wine Festival runs September 10-13. Six hosts will guide six events across four days, four of them stepping into the role for the first time. Author and AJC dining editor Monti Carlo opens the festival Thursday with The Atlanta Standard. “When they \[a21\] invited me to host The Atlanta Standard, I said yes so quickly I may have answered before they finished asking,” she says. She’s bringing 800 samples of her Malta Chocolate Cake, from her debut cookbook Spanglish: Recipes and Stories, and admits she’s now second-guessing that number. Her enthusiasm for the night itself hasn’t wavered, though. She calls it a chance to interact “with those who are changing the way we think about Atlanta’s food.” To her, a21 made sure the night reflects the city as it actually is: “a21 made a genuine effort to include the many communities moving Atlanta’s food culture forward.” She describes the whole event as a well-fed block party, “one that belongs to the city.” ![Chefs fire up the grills during the Atlanta Food & Wine Festival, where more than 150 culinary talents are expected to participate this year. | Photo by Raftermen Photography](https://diningout.com/wp-content/uploads/2026/09/AFWF24_SatTastingTent_BBB7911.jpg "AFWF ATL - DiningOut")*Chefs fire up the grills during the Atlanta Food & Wine Festival, where more than 150 culinary talents are expected to participate this year. \| Photo by Raftermen Photography*Friday belongs to celebrity chef and author Andrew Zimmern, hosting Flavors of Atlanta, the festival’s tasting tents built around restaurateurs who bring guests into their hometowns and, often, other countries and continents through their food. Zimmern has spent his career as a vocal advocate for diverse cuisines, and Friday’s lineup covers dishes from the Americas, African nations, and across Asia. Saturday shifts back to the flavors of the Deep South, split across two events alongside the Goya-sponsored tasting tents. Chef Shawn Osbey hosts, and says what he’s most looking forward to isn’t the cooking, it’s getting away from his own station to taste his way through the other tents. Ford Fry hosts Stacked, the festival’s burger-focused event on the same day. Here chefs compete for festival goers top votes to win $1000, and Mike’s Amazing People’s Choice Award. Fry says, “Smashed or thick patty…can’t wait to see who rises to the top!” Whiskey & Fire, a partnership between Heritage Fire and Whiskies of the World now in its second year, runs offsite that evening at Guardian Works, and stays open an extra hour after festivities wrap up at The Home Depot Backyard. ![A festivalgoer dresses the part and digs into a fresh bite during the Atlanta Food & Wine Festival’s tasting tents. | Photo by Raftermen Photography](https://diningout.com/wp-content/uploads/2026/09/AFWF24_SunTastingTents_BBB9918.jpg "AFWF ATL - DiningOut")*A festivalgoer dresses the part and digs into a fresh bite during the Atlanta Food & Wine Festival’s tasting tents. \| Photo by Raftermen Photography*Sunday closes the festival with two events. Kardea Brown hosts The Homecoming, celebrating the best of Southern cuisine. Kelli Potter hosts Southern Fried: A Fried Chicken Affair alongside it. Chef Hsu of Lazy Betty is leading a cooking demo that day on the Publix Culinary Demonstration Stage, where he says the format lets him connect with festival-goers more closely than his own restaurant allows. For anyone attending for the first time, Monica Sunny of The Chai Box Cafe offers a useful read on what the festival can mean beyond the big-name hosts. This is her first year at AFWF too, and she’s using it to put her own corner of Atlanta’s food scene in front of a new crowd: she’s “happy to include chai in Atlanta’s dining conversation.” That’s arguably the real value of a first AFWF visit, not just tasting what’s already famous, but finding the smaller tents doing something specific that hasn’t crossed your radar yet. ![Festivalgoers soak up the scene at The Home Depot Backyard during the Atlanta Food & Wine Festival. | Photo by Raftermen Photography](https://diningout.com/wp-content/uploads/2026/09/AFWF25_Saturday_TTent_GD1A0201-John-Harrington.jpg "AFWF ATL - DiningOut")*Festivalgoers soak up the scene at The Home Depot Backyard during the Atlanta Food & Wine Festival. \| Photo by Raftermen Photography*The chef count appears down from the 200-plus of past years to just over 150, though organizers note new names are still being added. For a first-timer, that’s unlikely to change the experience much: with four distinct nights and a lineup this wide, curiosity and an empty stomach will get you further than trying to hit every tent. Two 45-minute demonstrations run each night on the Publix Culinary Demonstration Stage, one from that night’s host, one from a participating restaurant’s chef, giving early arrivals a way to plan their evening. Tickets are on sale now at atlfoodandwinefestival.com, with prices starting at $89 depending on the night and event. Six chances to taste a different piece of the city, four days to catch them all. ## Know Before You Go Festival hours vary by day. September 10-11, 7:30 to 10.30 p.m.; September 12, 1 to 9.30 p.m.; and September 13, 1 to 7.30 p.m., with an extra hour each day for early VIP access. Limited on-site parking. Ride share or MARTA (Vine City Station) is recommended. Tickets must be purchased for each day, however multi-day and multi-event passes are available. Daily ticket covers all the events and demonstrations for the day. The Whiskey & Fire Event requires a separate ticket, is off site accessible by a 10-min car ride. Note closing times for each event. Standard concert venue bag policy. Check [atlfoodandwinefestival.com/faq](https://www.atlfoodandwinefestival.com/faq) for more. **Categories:** Events **Cities:** Atlanta --- ### [10 Best Breakfast Burrito Spots in Denver](https://diningout.com/denver/best-breakfast-burrito-denver/) **Published:** September 4, 2026 **Author:** Paul Kim **Content:** You may think of the breakfast burrito as an on-the-go meal, something you pick up on your way to work and eat in one hand as you steer your car with the other (driving responsibly, of course). The classic Denver burrito will challenge that assumption, generally too big to eat with one hand and often smothered in green or red chile. So, consider this a sign to slow down your morning routine, grab a fork and knife, and prepare to dig into some of the Mile High City’s best breakfast burritos. ## Odie B’s ![Hustle on over to this scrappy little sandwich shop for a great breakfast burrito. | Photo courtesy of Odie B's](https://diningout.com/wp-content/uploads/2026/09/DEN_odie_bs_hustler_breakfast_burrito.jpg "DEN_odie_bs_hustler_breakfast_burrito - DiningOut")Hustle on over to this scrappy little sandwich shop for a great breakfast burrito. \| Photo courtesy of Odie B’sOperating in Sunnyside and RiNo, Odie B’s breakfast burrito is named the Hustler. Inside you’ll find chorizo, scrambled eggs, roasted green peppers, tots, and habanero creme. The combination sings, but it’s not for the meat eater alone. Odie B’s also has a vegan Hustler, and either one can be picked up mostly-mess free, or smothered in red chile. *1350 40th St. Ste. 180, Denver; and 2651 W. 38th Ave., Denver,* [*odie-bs.com*](http://odie-bs.com/) ## Billy’s Burritos (Smōk Barbecue) ![You need to call ahead to get this amazing breakfast burrito. | Photo courtesy of SMOK](https://diningout.com/wp-content/uploads/2025/10/Smok_breakfast_burrito.jpg "Smok_breakfast_burrito - DiningOut")You need to call ahead to get this amazing breakfast burrito. \| Photo courtesy of SMOKMichelin-recommended Smōk Barbecue owner Bill Espiricueta serves breakfast burritos out of his restaurant space in RiNo under the name of Billy’s Burritos. The hefty creations are available from 7:45 a.m. until 10 a.m. every morning, except Mondays. Keep in mind, you’ll need to [order online](https://www.denversmok.com/store/22625/Sm%C5%8Dk%20Barbecue%20-%20Denver) ahead of time in order to score one. Check Smōk Barbecue’s Instagram page for the occasional weekend specials, such as the chilaquiles breakfast burritos. *3330 Brighton Blvd., Denver,* [*denversmok.com*](http://denversmok.com/) ## Rodriguez Mexican ![So many amazing breakfast burritos. | Photo courtesy of Rodriguez Mexican](https://diningout.com/wp-content/uploads/2026/09/DEN_Rodriguez-Mexican-_breakfast-burritos.jpg "DEN_Rodriguez Mexican _breakfast burritos - DiningOut")So many amazing breakfast burritos. \| Photo courtesy of Rodriguez MexicanYou could eat a nice, light breakfast to kickstart your day, *or* you could start your day with Rodriguez’s one-pound El Fluffyz burrito. Each comes filled with your choice of two meats, eggs, potatoes, cheese, and green chili. God help you if you decide to smother it in additional chili. On the off chance you can’t spend the rest of your morning focused on digesting, we’d recommend the chicharron breakfast burrito too, it’s smaller but no less mighty. *11190 W. Colfax Ave., Lakewood,* [*rodriguezmexican.com*](https://www.rodriguezmexican.com/) ## Bonfire Burritos ![Come find out why so many people rave about this burrito spot. | Photo courtesy of Bonfire Burritos](https://diningout.com/wp-content/uploads/2026/09/DEN_Bonfire_burritos.jpg "DEN_Bonfire_burritos - DiningOut")Come find out why so many people rave about this burrito spot. \| Photo courtesy of Bonfire BurritosYou may recognize Bonfire Burritos from the farmers’ markets and the grocery store, but the local company also has two brick-and-mortar spots in the metro area. Visit either the Golden or Arvada spots for The Deluxor, featuring a carne asada smoked in-house, along with onions, jalapenos, and Anaheim peppers. Vegetarians and vegans may be interested in the Bon-asaurus, made with sauteed cremini peppers. Bonus: If you’re one of those people who cannot finish a burrito without it completely unraveling, all of the burritos at Bonfire Burritos can be ordered as bowls. *2221 Ford St., Golden; and 5800 Olde Wadsworth Blvd., Arvada,* [*bonfireburritos.com*](http://bonfireburritos.com/) ## Riccos Burritos ![Which of these breakfast burritos will you choose? | Photo courtesy of Ricco's Burritos](https://diningout.com/wp-content/uploads/2026/09/DEN_Riccos-Burritos-_breakfast.jpg "DEN_Riccos Burritos _breakfast - DiningOut")Which of these breakfast burritos will you choose? \| Photo courtesy of Riccos BurritosOperating two locations in Denver, Riccos Burritos has one of the more expansive breakfast burrito menus on this list, with 13 different options. Order classics like the chorizo burrito, called the Old School at Riccos. Or, aim for something more unique such as the Popper, which is filled with a freshly-fried chile relleno. *1355 Santa Fe Dr. B, Denver; and 7794 Washington St., Denver,* [*burritosriccos.com*](https://www.burritosriccos.com/) ## Jalapeños Restaurant Located in Englewood, Jalapeños Restaurant describes itself as an “unassuming” restaurant, but frankly, it is not. Even if you disregarded the restaurant’s fire truck-red exterior, you’d still be left with a very assuming breakfast burrito. After all, it’s called TWP (The Whole Pig), and comes with all the normal fixings in addition to bacon, ham, and sausage. *3120 S. Broadway, Englewood, no website* ## Wilde and Baja Burrito ![Baja Burritos and Wilde serves the Cali Bacon Breakfast Burrito complete with fries. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Cali_Bacon_Breakfast_Burrito_by_Linnea_Covington.jpg "DEN_Cali_Bacon_Breakfast_Burrito_by_Linnea_Covington - DiningOut")Baja Burritos and Wilde serves the Cali Bacon Breakfast Burrito complete with fries. \| Photo by Linnea CovingtonIn 2023, Chef Lydia Lovett closed down her fried chicken restaurant Chicken Rebel in Highland and opened Wilde, where Lovett serves the San Diego-style Baja food of her hometown. Recently she turned the space into Baja Burrito during the week, keeping the original Wilde brunch intact during the weekends. On both menus you’ll find Baja breakfast burritos like the Surf n’ Turf, filled with carne asada, wild shrimp, and, in true Baja style, fries. The Cali Bacon is another favorite, combining eggs, bacon, avocado, and Sol Sauce, Lovett’s signature chipotle crema. *3618 Tejon St., Denver,* [*wilderestaurantdenver.com*](http://wilderestaurantdenver.com/) ## Blackbelly Market Denver ![This butcher and market makes an amazing breakfast burrito. | Photo courtesy of Blackbelly Market](https://diningout.com/wp-content/uploads/2026/09/DEN_Blackbelly_breakfast_burrito.jpg "DEN_Blackbelly_breakfast_burrito - DiningOut")This butcher and market makes an amazing breakfast burrito. \| Photo courtesy of Blackbelly Market Blackbelly has two locations, one in Denver and its original location in Boulder, and the latter launched the breakfast burritos that made it the go-to morning stop. You can get the OG Burrito, with eggs, tater tots, cheese, and Hatch green chiles; or try the Butcher’s Burrito, which adds the butcher’s choice of meat to your burrito. Each is easy to grab on the go, and yes, if you forgo the salsa and hot sauce, it’s easy to eat on the road. 4324 W. 41st Ave., Denver; and 1606 Conestoga St., Boulder,* [*blackbelly.com*](http://blackbelly.com/) ## Little Anita’s New Mexican ![You need a knife and fork to eat this breakfast burrito. | Photo courtesy of Little Anita's New Mexican](https://diningout.com/wp-content/uploads/2026/08/DEN_Little-Anitas-New-Mexican_breakfast-burrito.jpg "DEN_Little Anitas New Mexican_breakfast burrito - DiningOut")You need a knife and fork to eat this breakfast burrito. \| Photo courtesy of Little Anita’s New MexicanLittle Anita’s is a New Mexico-based chain with a single location in Denver, operating out of Virginia Village. If you’re a late riser, but still want to start your morning (or afternoon) with a breakfast burrito, Little Anita’s serves one all day. And it’s only one. Dubbed Burrito Grande, this meal is one you’ll want to sit down for. Not only is the large burrito filled with spicy chorizo, refried beans, papitas, and two eggs, but it’s also smothered in your choice of red or green chili, and topped with melted cheese. Want to try both? Make it Christmas style and never look back. *1550 S. Colorado Blvd., Denver,* [*littleanitascolorado.com*](http://littleanitascolorado.com/) ## Las Caras Las Caras roughly translates to “the faces.” True to its name, Las Caras’ colorful stripmall restaurant space in South Denver, where it’s operated since 1996, is adorned with quite a few portraits. Each stare at you as you attempt to diplomatically devour one of the restaurant’s very large breakfast burritos, which come adequately smothered in homemade green chili. *3333 S. Tamarac Dr., Denver,* [*lascaras.com*](http://lascaras.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [10 Yoga Instructor Approved Places to Eat in NYC](https://diningout.com/new-york/yoga-instructor-approved-places-to-eat-in-nyc/) **Published:** September 10, 2026 **Author:** Dena Levitz **Content:** When not sitting in front of a computer screen typing away, my days are spent moving from studios to schools to senior centers. That’s because, as of 2019, along with working as a journalist and events producer, I also became a yoga teacher. My classes, ranging from vinyasa flow to chair yoga to walking meditation sessions, are geared toward students of all ages, backgrounds and motivations. And while I instruct these different populations in all kinds of settings (an immersive Van Gogh exhibit may be the most unexpected so far) I also trek around a wide swath of New York, snacking, squeezing in meals between gigs and occasionally indulging as I go. Whether you’re a seasoned yogi or slightly yoga-curious, here are 10 food spots that have been meaningful during my teaching adventures. ## Hawa Smoothies & Bubble Tea ![Indulge in a healthy acai bowl after a yoga class. | Photo courtesy of Hawa Smoothies & Bubble Tea](https://diningout.com/wp-content/uploads/2026/09/NYC_yoga_Hawa-Smoothies-Bubble-Tea_acia-bowl.jpg "NYC_yoga_Hawa Smoothies Bubble Tea_acia bowl - DiningOut")Indulge in a healthy acai bowl after a yoga class. \| Photo courtesy of Hawa Smoothies & Bubble TeaEver since high school, when I mixed up fresh-fruit concoctions as an employee at Jamba Juice in northern California, smoothies have been a dietary staple. Ideal on-the go liquid nourishment, sipped either racing to or from class, Hawa’s offerings are some of the best around. With 15 locations across the two New York boroughs where I teach the most, Brooklyn and Manhattan, there’s a convenience appeal to boot. Favorites include the Morning Glory (strawberry, banana, apple, celery, spinach, and kale) and the Antioxidant Acai (strawberry, blueberry, coconut, kiwi, chia, koji-berry, lemon, and acai). *Multiple Locations,* [*hawajuice.com*](https://www.hawajuice.com/) ## Daytime ![Strike a pose, then get a tasty breakfast sandwich. | Photo courtesy of Daytime](https://diningout.com/wp-content/uploads/2026/09/NYC_Daytime_breakfast-sandwich.jpg "NYC_Daytime_breakfast sandwich - DiningOut")Strike a pose, then get a tasty breakfast sandwich. \| Photo courtesy of DaytimeAfter leading morning sessions at nearby [Yogasole studio](https://yogasole.com/) in Windsor Terrace, there’s no better place to sit and savor a flat white or nosh on a breakfast sandwich. Daytime offers minimal seating, but if you’re lucky to get a window-facing stool it’s a primo position in which to read or open up a laptop to work. Simple and classic, the sandwich I come back to time and time again is the fig and prosciutto with herbed whipped ricotta and preserved lemon, served alongside a heaping pile or vinegar-dressed arugula. There are also quite a few baked goods to crave, from Tahini chocolate chip cookies to banana bread. *199 Windsor Pl., Windsor Terrace, Brooklyn,* [*daytimebk.com*](https://www.daytimebk.com/) ## B’klyn Burro ![Hungry after class? A Mission-style burrito is the perfect bite. | Photo courtesy of B’klyn Burro](https://diningout.com/wp-content/uploads/2026/09/NYC_Bklyn-Burro_burrito.jpg "NYC_Bklyn Burro_burrito - DiningOut")Hungry after class? A Mission-style burrito is the perfect bite. \| Photo courtesy of B’klyn BurroClose your eyes, take a bite of one of the Mission-style burritos, and you’ll swear you’re 3,000 miles away in San Francisco. The burritos, which range from piccadillo to camarones, are authentic and hulking in flavor and size. Bonus, it’s located near another beloved community studio where I teach and sometimes lead workshops, [Dou Yoga](https://www.dou-yoga.com/), which makes B’kyln Burro the perfect post-workout dining locale. If time is on your side, set up in the back patio and snack on complimentary chips and salsa along with a burrito. *922 Fulton St., Clinton Hill, Brooklyn,* [*bklynburro.com*](https://www.bklynburro.com/) ## NY Dosas ![It's worth the effort to find this dosa stand in NYC. | Photo courtesy of NY Dosas](https://diningout.com/wp-content/uploads/2026/09/NYC_NY-Dosas_stall.jpg "NYC_NY Dosas_stall - DiningOut")It’s worth the effort to find this dosa stand in NYC. \| Photo courtesy of NY DosasYoga’s origins date back thousands of years to south Asia. [This beloved cart](http://nydosas.com/), located in a corner of Washington Square Park, has considerably less history (even though the Sri Lankan owner started setting up shop almost two decades ago), but brings a delicious piece of south Asia to Greenwich Village. Sure, waiting in a queue is usually required to get these delicious vegan crepes (especially the special pondicherry variety), but it’s worth it. Just be sure to check the [social media](https://www.instagram.com/nydosas), as NY Dosas’ hours are limited and not always identical. Located inside Washington Square Park between Fifth Avenue, Waverly Place, West 4th Street, and Macdougal Street. ## Margaritaville Resort’s Chill Bar ![Yoga in Times Square at Margaritaville? Anything is possible. | Photo courtesy of Margaritaville Resort](https://diningout.com/wp-content/uploads/2026/09/NYC_Margaritaville-Resorts-Chill-Bar.jpg "NYC_Margaritaville Resorts Chill Bar - DiningOut")Yoga in Times Square at Margaritaville? Anything is possible. \| Photo courtesy of Margaritaville ResortRight smack in the center of Manhattan, adjacent to Times Square is the last place you’d think of flowing through a peaceful yoga class. But there’s an oasis on the 7th floor, brought to us by the legendary Jimmy Buffet. One company for which I teach, [Sputnik Yoga](https://www.sputnikyoga.com/), offers pop-up classes all over the city, mostly for free, including here, bringing yoga to tourists and locals alike. Once you reach the Chill Bar it’s a surprising oasis with an iconic view. I’ve been known to savor an island-inspired cocktail or happy hour bite when I’m off the clock. *560 7th Ave., Midtown,* [*margaritavilleresorts.com*](https://www.margaritavilleresorts.com/margaritaville-resort-times-square) ## The Gyro Project ![Build your own Mediterranean feast. | Photo courtesy of The Gyro Project](https://diningout.com/wp-content/uploads/2026/06/NYC_The-Gyro-Project-_Catering-2.jpg "NYC_The Gyro Project _Catering 2 - DiningOut")Build your own Mediterranean feast. \| Photo courtesy of The Gyro ProjectOf the numerous fast-casual, build-your-own-meal establishments in NYC, The Gyro Project stands out in terms of value and freshness. Mediterranean cuisine comes in sandwich and bowl form, and it’s delicious and good for you. I find that an entree featuring the namesake beef and lamb gyro is an ideal healthy, yet filling dinner after teaching yoga nearby in a Broadway District high-rise apartment to residents. *Multiple Locations,* [*thegyroproject.com*](https://thegyroproject.com/) ## Union Square Greenmarket ![Choice abound at the Union Square market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/09/Union-Square-Farmers-Market-June-4-2014-heirloom-tomatoes-from-S-and-SO-Produce-Farms-by-Linnea-Covington.jpg "Union Square Farmers Market-June 4 2014-heirloom tomatoes from S and SO Produce Farms by Linnea Covington - DiningOut")Choice abound at the Union Square market. \| Photo by Linnea CovingtonOn Monday, Wednesday, Friday, and Saturday, a major chunk of Union Square transforms into a farmers’ market laden with fruit stands, bread bakers, and locally-grown vegetables. I love to walk through on my way home after leading dance classes in Stuyvesant Park. Along with strawberries, rhubarb, and potatoes, shoppers can also bring home printed-out recipes courtesy of [Grow NYC](https://grownyc.org/locations/union-square-greenmarket), the agency behind the market. The market is located at the edge of the square at 17th Street between Broadway and Park Avenue South. ## Orwashers Bakery ![Apple pie and other goodies await at this NYC bakery. | Photo courtesy of Orwashers Bakery](https://diningout.com/wp-content/uploads/2026/09/NYC_Orwashers-Bakery_apple-pie.jpg "NYC_Orwashers Bakery_apple pie - DiningOut")Apple pie and other goodies await at this NYC bakery. \| Photo courtesy of Orwashers BakeryOpen for more than a century, Orwashers was the brainchild of a Hungarian family eager to bring artisanal breads to upper Manhattan. To me, it’s a comfort food and treat when I find myself teaching chair yoga at a senior residential center nearby. Orwasher features decadent sweet treats like rugelach and babka, and should not be missed. With three Manhattan locations and pop-ups at farmers’ markets, you can easily indulge at this iconic bakery all over the city. *Multiple Locations,* [*orwashers.com*](https://www.orwashers.com/) ## 5ive Spice Tacos & Banh Mi ![Spicy Vietnamese, pho, and banh mi galore in Brooklyn. | Photo courtesy of 5ive Spice Tacos & Banh Mi](https://diningout.com/wp-content/uploads/2026/09/NYC_5ive-Spice-Park-Slope_pho.jpg "NYC_5ive Spice Park Slope_pho - DiningOut")Spicy Vietnamese, pho, and banh mi galore in Brooklyn. \| Photo courtesy of 5ive Spice Tacos & Banh MiWhen I’m not teaching I also take classes in other mindful movement practices like dance in order to keep learning and to be able to bring other modalities to my students. My favorite dance studio to visit is Mark Morris in downtown Brooklyn, and I especially enjoy a free-wheeling, liberating style called Dance Church. After grooving and busting a move with all my might for more than an hour, this Vietnamese restaurant hits the spot. Pho is just right in winter or to take extra care of my voice and immune system any time of year, and the green mango salad is always a winner. *52 5th Ave., Park Slope, Brooklyn,* [*5ivespice.com*](https://5ivespice.com/parkslope/) ## Los Mariscos ![It's always a good time for tacos. | Photo courtesy of Los Mariscos](https://diningout.com/wp-content/uploads/2026/09/NYC_Los-Mariscos_tacos.jpg "NYC_Los Mariscos_tacos - DiningOut")It’s always a good time for tacos. \| Photo courtesy of Los MariscosBy now most are probably familiar with Los Tacos No. 1, widely considered a top taco joint in New York City. The same owners also have a lesser-known seafood and fish-focused casual eatery tucked into the back of Chelsea Market. For me, walking around doubles as a yogic practice. I’ll even listen to recorded meditations provided by the Highline and then traverse the elevated path to unwind at the end of a day or long week. My go-to snack afterwards is Los Mariscos’ bright ceviche, which comes served on a crispy tortilla base. *409 W 15th St., Chelsea,* [*losmariscos1.com*](https://www.losmariscos1.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Where to Host a Holiday Party in Atlanta: 13 Restaurants With Private Dining Rooms](https://diningout.com/atlanta/where-to-host-a-holiday-party-in-atlanta-13-restaurants-with-private-dining-rooms/) **Published:** September 10, 2026 **Author:** Sarah Bisacca **Content:** Atlantans love any excuse to throw a party, and with the holiday season around the corner, now is the time to book a room. The holiday party group chat always starts the same way: “Does anyone know a spot that can actually fit us?” Luckily, Atlanta’s private dining scene has an answer for every version of that question, whether you’re wrangling a 12-person work dinner or planning a full-restaurant blowout. From wine cellars built around Mardi Gras floats to riverside tents that hold 140, these are the rooms worth booking before the good dates disappear. Here’s where to take the party this season. ## Two Urban Licks For a buzzy, big-group setting right on the BeltLine, Two Urban Licks delivers on food and vibes. A retractable-roof courtyard adorned with a plant wall and a skyline patio both seat 75 for cocktail receptions or casual group dinners, while the newly added Ballroom on the second floor that overlooks the main dining room. Expect wood-fired, family-style cooking—this is the restaurant that roasts a whole pig for its seasonal Sunday Supper series. *820 Ralph McGill Blvd. NE, Atlanta,* [*twourbanlicks.com*](https://www.twourbanlicks.com/) ## The Chastain ![The Chastain’s charming setting offers a tucked-away backdrop for holiday gatherings in Atlanta. | Photo by The Chastain](https://diningout.com/wp-content/uploads/2026/09/The-Chastain-credit-The-Chastain.jpg "The Chastain ATL - DiningOut")*The Chastain’s charming setting offers a tucked-away backdrop for holiday gatherings in Atlanta. \| Photo by The Chastain*With its Chastain Park address and Michelin Green Star, the Chastain is a go-to for a celebratory moment. So naturally, this spot goes big on private parties. Case in point: the 1946 Room, a fully private lower-level space with a dedicated entrance, gas fireplace, and built-in AV. The covered Old Oak Terrace brings the party outdoors, and the South Terrace connects directly to the 1946 Room for indoor-outdoor flow. Menus follow whatever’s ripe in the Chastain’s garden that week rather than a fixed banquet script. *4320 Powers Ferry Rd. NW, Atlanta,* [*thechastainatl.com*](https://thechastainatl.com/) ## Local Three This whiskey-forward restaurant is no stranger to full buyouts—the space can handle up to 110 seated or 200 for a cocktail-style event—but the real story is the Knights of Revelry room: a private wine cellar built around a table made from a 1979 Mardi Gras float. Tucked behind custom sliding bar doors, the 12-person space is perfect for more intimate celebrations. The 1,000-strong brown spirit list doesn’t hurt either. *3290 Northside Pkwy. NW, Atlanta,* [*localthree.com*](https://localthree.com/) ## The Sun Dial ![Floor-to-ceiling windows put the Atlanta skyline on display inside The Sun Dial Dining Room. | Photo by Atlanta Marriott Marquis](https://diningout.com/wp-content/uploads/2026/09/The-Sun-Dial-Dining-Room-credit-Atlanta-Marriott-Marquis.jpg "The Sun Dial ATL - DiningOut")*Floor-to-ceiling windows put the Atlanta skyline on display inside The Sun Dial Dining Room. \| Photo by Atlanta Marriott Marquis*Few other restaurants can claim the 360-degree view found at the Sun Dial, which is exactly what makes it a magnet for Atlanta’s top-tier events. Three levels can hold up to 500 guests, though the main dining room alone can easily accommodate 300. Business dinners and celebratory gatherings reaching double-digit covers are the norm. It’s the definition of go big or go home—here, you can do both. *210 Peachtree St. NW, Atlanta,* [*sundialrestaurant.com*](https://www.sundialrestaurant.com/) ## Arnette’s Chop Shop This Brookhaven steakhouse built its reputation on USDA Prime cuts and a wood-burning hearth, and it’s just as deliberate about hosting a crowd. The upstairs Lanai, an enclosed terrace connected directly to the main bar, seats 46 for cocktail-style events, while the Private Dining Room holds up to 20 for something more intimate. The enclosed Garden Room patio flexes from a 40-person semi-private setup to a full 72-guest seated buyout. *2700 Apple Valley Rd. NE, Ste. 55, Brookhaven,* [*arnetteschopshop.com*](http://arnetteschopshop.com) ## Rumi’s – Sandy Springs ![moody private dining room at Rumi's Kitchen pairs dramatic lighting and artwork with an intimate setting for group dinners. | Photo by Rumi's Kitchen ](https://diningout.com/wp-content/uploads/2026/09/Sama-Private-Room-Night.jpg "Rumi's Kitchen ATL - DiningOut")*The moody private dining room at Rumi’s Kitchen pairs dramatic lighting and artwork with an intimate setting for group dinners. \| Photo by Rumi’s Kitchen* Chef Ali Mesghali’s Persian flagship just underwent a full reimagining this year, and the private dining room got the same star treatment as the rest of the restaurant: a floor-to-ceiling mural by artist Dean Barger anchors the space, alongside the same custom furniture and Persian blue-tiled details found throughout the dining room. The Sandy Springs location offers three separate spaces for private events, scaling from intimate gatherings to larger groups, all built around family-style menus of Persian classics and modern Middle Eastern additions. *6112 Roswell Rd., Sandy Springs,* [*rumiskitchen.com*](http://rumiskitchen.com) ## Marcel Step into Ford Fry’s speakeasy-style steakhouse for private events dripping in old-world glamour. The Private Dining Room wraps groups of up to 45 in plush leather banquettes around a built-in fireplace, with independent sound control tailor-made for a festive set-menu dinner. For something moodier, the high-top Boxing Table tucked into the bar lounge seats 16. Reserve the whole restaurant and you’re looking at 150 seated or 175 for a cocktail reception. *1170 Howell Mill Rd., Atlanta,* [*marcelatl.com*](http://marcelatl.com) ## Lapeer Steak & Seafood ![A light-filled private dining space at Lapeer Steak & Seafood offers plenty of room for larger holiday dinners and celebrations. | Photo by Mary Fehr](https://diningout.com/wp-content/uploads/2026/09/MCF_3955.jpg "Lapeer Steak & Seafood ATL - DiningOut")*A light-filled private dining space at Lapeer Steak & Seafood offers plenty of room for larger holiday dinners and celebrations. \| Photo by Mary Fehr*The Downtown Alpharetta steakhouse delivers private dining with extra style points thanks to a boho-chic covered solarium. Kitted out with teak wood furnishings and rattan pendant lights, the natural light-filled space seats up to 56. Need more room? Reserve the whole restaurant to entertain up to 200. Either way, you can expect the same Prime, Wagyu, and dry-aged cuts alongside a raw bar stocked with Gulf and East Coast seafood. *12 N. Broad St., Alpharetta,* [*lapeersteak.com*](http://lapeersteak.com) ## Kevin Rathbun Steak It’s only natural that one of Atlanta’s best steakhouses would be able to cater to a discerning crowd. For something truly atmospheric, descend into Kevin Rathbun’s Candle Light Wine Cellar, a cozy cookbook-and wine-wall-lined space inside a 100-year-old renovated warehouse, with its own music and lighting system. It holds up to 36 for a seated dinner or 40 for a standing reception. The wraparound BeltLine patio, with its wood-burning fireplace, can also be sectioned off for groups up to 75. *154 Krog St. NE, Ste. 200, Atlanta,* [*kevinrathbunsteak.com*](https://kevinrathbunsteak.com/) ## Ecco-Midtown ![The classic private dining room set with white tablecloths at Ecco-Midtown provides an intimate setting for holiday parties and special occasions. | Photo by Ecco-Midtown](https://diningout.com/wp-content/uploads/2026/09/private-dining.JPG "Ecco-Midtown ATL - DiningOut")*The classic private dining room set with white tablecloths at Ecco-Midtown provides an intimate setting for holiday parties and special occasions. \| Photo by Ecco-Midtown*Vintage black-and-white photography lines the walls of Ecco Midtown’s private dining room, set beneath a ring of candlelit chandeliers that give the space an old-world glow—a fitting backdrop for the European hearth-fired cooking this Midtown mainstay is known for. The room seats up to 55, but you can go bigger with a full-restaurant buyout at 180 seats or a 225-guest reception. *40 7th St. NE, Atlanta,* [*ecco-atlanta.com*](http://ecco-atlanta.com) ## Cooks & Soldiers ![The private dining setup at Cooks & Soldiers offers a colorful backdrop for holiday parties and group celebrations in Atlanta. | Photo by Cooks & Soldiers](https://diningout.com/wp-content/uploads/2026/09/114.jpg "Cooks & Soldiers ATL - DiningOut")*The private dining setup at Cooks & Soldiers offers a colorful backdrop for holiday parties and group celebrations in Atlanta. \| Photo by Cooks & Soldiers*This West Midtown spot built its name on homestyle Basque wood-fire cooking, and its private event spaces lean into that cozy vibe. A semi-private, curtained dining room holds up to 30, made even more atmospheric beneath hand-blown glass teardrop light fixtures. A fully enclosed private terrace fits 50. For something more intimate, the Chef’s Table seats 12 and shares its energy with the bar. *691 14th St. NW, Atlanta,* [*cooksandsoldiers.com*](http://cooksandsoldiers.com) ## Sugo Six private spaces are tucked throughout this Johns Creek original, each with its own personality. The secluded Basil Room feels like a hideaway with sliding doors that open into its neighbor for larger parties, while the Puttanesca Room, fully enclosed with a drop-down screen, is built for presentations as much as celebrations. Regardless of your party size, you can expect a menu of family-style Greek-Italian classics like meatballs al sugo and spanakopita. *10305 Medlock Bridge Rd., Johns Creek,* [*sugorestaurant.com*](http://sugorestaurant.com) ## Marcus Bar & Grille ![The private dining space at Marcus Bar & Grille brings plenty of personality, with walls lined in vinyl and music-inspired art. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/09/marcusBG_071123_final_0050-credit-Andrew-Thomas-Lee.jpg "Marcus Bar & Grille ATL - DiningOut")*The private dining space at Marcus Bar & Grille brings plenty of personality, with walls lined in vinyl and music-inspired art. \| Photo by Andrew Thomas Lee*Chef Marcus Samuelsson’s Old Fourth Ward spot brings its record-label energy into the Vinyl Room, a stylish private space with a recording studio vibe built for groups of 10 to 24. Go bigger, and the whole restaurant opens up for a full buyout—up to 125 seated or a 250-person reception—putting Samuelsson’s wood-fired grill and soul-food-meets-global menu behind closed doors just for your crowd. *525 Edgewood Ave., SE, Atlanta,* [*marcusbarandgrille.com*](http://marcusbarandgrille.com) ## Canoe ![A private wine room offers an intimate setting for holiday dinners and group celebrations, with a long communal table surrounded by bottles from the restaurant’s collection. | Photo by Canoe](https://diningout.com/wp-content/uploads/2026/09/Private-Dining-in-the-Wine-Room.jpg "Canoe ATL - DiningOut")*A private wine room offers an intimate setting for holiday dinners and group celebrations, with a long communal table surrounded by bottles from the restaurant’s collection. \| Photo by Canoe*Perched along the Chattahoochee in Vinings, Canoe pairs its iconic riverside setting with four distinct private spaces. The wood-and-brick Wine Room seats intimate parties of 18 or fewer around a built-in table, while the high-ceilinged Paces Room, wine racks and all, holds up to 40. The covered patio sits 15 to 20 waterside, and the climate-controlled River Garden tent (a favorite for weddings) scales from 40 to a 140-guest reception. *4199 Paces Ferry Rd. NW, Atlanta,* [*canoeatl.com*](http://canoeatl.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Grilling This Labor Day? Atlanta Butchers Share Their Best Meat-Buying and Grilling Tips](https://diningout.com/atlanta/grilling-this-labor-day-atlanta-butchers-share-their-best-meat-buying-and-grilling-tips/) **Published:** September 3, 2026 **Author:** Sarah Bisacca **Content:** We’re lucky to live in Atlanta, where grilling season runs from the minute the weather starts to warm in April through fall tailgates. Despite the opportunity, most of us still default to sub-par proteins stuffed into a family pack and priced to move at the nearest supermarket. Our grills ( and our taste buds) deserve better. Back in the day, before there was Whole Foods, Kroger, or even Publix, the neighborhood butcher was the place to go for prime cuts and grilling advice. While these spots are few and far between today, there are still a handful of hardcore meat lovers sourcing the best, trimming the fat, and offering hard-learned insight into the best way to cook a hunk of protein. ## Why Your Butcher Beats the Grocery Store It’s hard to make shrink-wrapped meat look good under fluorescent lights. But that’s only half the reason the butcher is the better choice. As Mark Frazier of Frazie’s Meat & Market puts it: “It’s hard to go into a big box store like Kroger or Publix and ask, you know, what’s this meat? People get intimidated by it.” At a proper neighborhood butcher shop, that intimidation disappears. You’re talking to the person who cut your steak, who can tell you what ranch it came from, and who actually wants to talk about what’s for dinner. ![Fresh-cut pork chops, steaks, and house specialties fill the display case at Patton's Meat Market, a longtime favorite for premium meats in Duluth. | Photo by Patton’s Meat Market](https://diningout.com/wp-content/uploads/2026/07/Pattons.jpg "Patton's Meat Market ATL - DiningOut")*Fresh-cut pork chops, steaks, and house specialties fill the display case at Patton’s Meat Market, a longtime favorite for premium meats in Duluth. \| Photo by Patton’s Meat Market* The sourcing difference is just as significant. Independent butchers can trace their product back to specific farms and ranches, understanding exactly what went into raising it. And there’s something else a grocery store simply can’t offer: a relationship. As Josh Ennis, a classically trained chef turned pitmaster and Certified Angus Beef brand ambassador, puts it: “You can go there and say, I know you don’t carry this, but could you get this in? And the answer is 99.9% of the time, yup, it’ll be here next week. You can’t do that at the big box grocery stores.” Ennis describes skilled butchers as true artisans—a dying breed whose attention to detail you won’t find at a chain grocery counter. “That’s what they do all day, every day,” he says. “It’s an honestly lost art.” ## A Tale of Three Butchers **Patton’s Meat Market** Patton’s Meat Market has been earning its reputation the old-fashioned way since 1994, when Park Patton opened the shop following in the footsteps of his father, who had his own shop dating back to 1986. In the decades since, Patton’s has been nominated multiple times for Grocer of the Year by the Georgia Department of Agriculture—a distinction Park says few in the business can claim. The foundation, he’ll tell you, is straightforward: customer service and high-quality meat. *3931 Peachtree Ind. Blvd., Duluth,* [*pattonsmeatmarket.com*](https://pattonsmeatmarket.com/) **Frazie’s Meat & Market** Mark Frazier is a third-generation butcher, and the philosophy behind Frazie’s Meat & Market is personal. “I opened it to really bring back the neighborhood butcher,” he says. “Be a part of the community. Good people doing good things.” It’s a mission that shows up in every corner of the shop, from the sourcing to the shelves to the staff behind the counter. *2030 Main St. NW, Ste. R204, Atlanta,* [*fraziesmeatandmarket.com*](https://fraziesmeatandmarket.com/) **Stripling’s General Store** Stripling’s is a genuine piece of Georgia food history. What began in 1964 as a small butcher shop on a South Georgia farm has grown into a multi-location family operation with a USDA-inspected processing facility and a loyal following that stretches well beyond its home base. The Bogart location, just 10 miles west of the University of Georgia, brings that heritage within easy reach of Atlanta. Situated at the corner of Hog Mountain Road and Monroe Highway, it’s a natural pit stop on the Athens corridor and stocks the full Stripling’s lineup: steaks, pork, bacon, and ham, handcrafted beef jerky, hoop cheese, and an extensive pantry of Southern specialty foods including jams, seasonings, and sauces. The whole hog sausage—still seasoned with James’s original recipe—is the calling card. *4501 Monroe Hwy., Bogart,* [*striplings.com*](https://striplings.com/pages/bogart) ## Grilling Tips From the Pros You’ve sourced the best meat. Now here’s how to do it justice. ![Whole chickens smoke low and slow at Frazie's Meat & Market, where barbecue is as much a craft as butchery. | Photo by Frazie’s Meat & Market](https://diningout.com/wp-content/uploads/2026/07/Frazies.jpg "Frazie’s Meat & Market ATL - DiningOut")*Whole chickens smoke low and slow at Frazie’s Meat & Market, where barbecue is as much a craft as butchery. \| Photo by Frazie’s Meat & Market* **Buy the best beef you can find.** “You can’t get good results from bad products,” says Ennis. If you can find CAB Prime, he says, buy it—it meets all 10 of the brand’s science-based specifications on top of standard USDA Prime marbling requirements. **Let it bloom, then season simply.** Pull your steak out, set it on a thick paper towel, and refrigerate it uncovered for 30 minutes to an hour. This lets the meat bloom while drying the surface for a better sear. Then season with just salt and pepper and let it come to room temperature before it hits the grill. “If you buy the best beef, you don’t need a whole bunch of other things to put on it,” Ennis says. The salt will melt into the meat as it rests, like a built-in dry brine. **Use the right salt.** Skip iodized table salt. It’s “possibly the worst thing you could do unless you’re curing meat,” Ennis says. Cook with kosher salt and finish with something flaky like Maldon for crust and texture. **Match the heat to the cut.** “Not everything has to be blasting hot,” Ennis says. Thick steaks want 450–500 degrees; smoking runs at 225. For a thick steak, place it down, rotate 45 degrees after three minutes, then flip and repeat. It promotes even cooking and gives you clean grill marks. Mark Frazier’s rule: “Cook to temperature, not to time.” A thermometer is non-negotiable. **Always rest your meat.** Ennis recommends a minimum of five to ten minutes. Frazier is blunt about why: “It keeps all the juices in. It makes a big difference.” **Choose your fire wisely.** Ennis ranks wood first, charcoal second, gas third. Stick to natural hardwoods—think fruit woods, oak, or mesquite. Patton agrees: anything resinous or lighter-fluid-soaked will compromise the flavor. **Try a new cut.** Ennis’s current favorite is the Denver steak, cut from the chuck roll, heavily marbled, and best grilled hot to rare or medium rare. Look for it labeled as chuck underblade steak. For smoking, Frazier recommends picanha: about 90 minutes at 225–250 degrees, serious payoff, minimal fuss. ![Simple seasoning lets high-quality steaks shine before they hit the grill—a favorite approach recommended by Atlanta's local butchers. | Photo by Stripling's](https://diningout.com/wp-content/uploads/2026/07/Striplings.jpg "Stripling's ATL - DiningOut")*Simple seasoning lets high-quality steaks shine before they hit the grill—a favorite approach recommended by Atlanta’s local butchers. \| Photo by Stripling’s*And if Denver steak, picanha, or any other unfamiliar cut leaves you with questions, that’s exactly why the neighborhood butcher still matters. Ask what’s good, how to season it, and how to cook it. You might walk in looking for steaks and leave with something you’ve never grilled before—and a much better dinner than anything pulled from a family pack. **Categories:** Restaurants **Cities:** Atlanta --- ### [Which Denver Restaurants Deserve a Michelin Star? Readers Weigh In](https://diningout.com/denver/which-denver-restaurants-deserve-a-michelin-star-readers-weigh-in/) **Published:** September 3, 2026 **Author:** DiningOut Staff **Content:** With the Michelin Guide awards coming to Denver on Monday, September 14, there’s a lot of buzz going around about who should make the list. While the prestigious guide has been in the metro area since 2023, this is the first year all of Colorado is included. With that in mind, Denver diners have plenty to say about which Mile High restaurants deserve recognition. In fact, in a recent [DiningOut Denver Facebook conversation](https://www.facebook.com/DiningOutDNVR/posts/pfbid0cvVj5Ay2S5JbwTkjeSKdpPzSGTnjWs423ViDrRbpWGAFSQ7VwS6KvPMhUdmpYsaTl), readers named 28 restaurants they believe are worthy of a star, revealing a mix of chef-driven destinations, under-the-radar gems and beloved Denver institutions. The conversation drew 33 comments, with Annette in Aurora emerging as the clear favorite. The Stanley Marketplace restaurant received three mentions — more than any other restaurant in the discussion — including the very first response. ![The 2025 Michelin Awards in Denver. | Photo by Brent Andeck Photo](https://diningout.com/wp-content/uploads/2025/10/MIchelin-Awards-Denver-2025_Brent-Andeck-Photo-255.jpg "MIchelin-Awards-Denver-2025_Brent-Andeck-Photo-255 - DiningOut")The 2025 Michelin Awards in Denver. \| Photo by Brent Andeck Photo“That list has got to include Annette, right?” one reader wrote. That enthusiasm makes sense. Chef Caroline Glover’s Annette has long been recognized for its thoughtful, seasonal cooking and polished-but-approachable dining experience. All this makes it one of the most natural [Michelin contenders](https://diningout.com/denver/michelin-guide-2026-is-coming-who-will-be-on-it/) mentioned in the conversation. Restaurant Olivia also generated strong support, earning two mentions and an emphatic “Olivia!!!” from one commenter. The Washington Park restaurant has built a following around handmade pasta and Italian-inspired cooking, putting it firmly in the conversation for diners looking beyond traditional fine dining. Two other restaurants tied with Olivia at two mentions each: Yuan Wonton and The Plimoth. Yuan Wonton represents a different kind of Michelin conversation. Chef Penelope Wong’s handmade dumplings and commitment to a healthy restaurant culture has long made her a favorite in the scene. This year Wong took home [Best Chef Mountain at the James Beard Awards](https://diningout.com/denver/james-beard-2026-penelope-wong/), further positioning her for a possible Michelin recognition, which is something the restaurant has yet to obtain. ![Yuan Wonton in Park Hill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Yuan_wonton.jpg "Yuan_wonton - DiningOut")Yuan Wonton in Park Hill. \| Photo by Linnea CovingtonMeanwhile, The Plimoth emerged as something of a sleeper pick. One reader paired it with Point Easy, while another responded that the restaurant is “severely underrated.” That comment points to an interesting theme in the discussion: Michelin-worthy doesn’t necessarily mean the most obvious or most talked-about restaurant. Other established names also made the cut. Rioja, chef Jen Jasinski’s Larimer Square restaurant, received a vote, as did Guard and Grace, Point Easy, Kumoya, Marigold in Lyons, and Rootstalk in Breckenridge. ![Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). | Photo by Restaurant Olivia](https://diningout.com/wp-content/uploads/2025/10/Emilia-and-Restaurant-Olivia-Co-Owners-Left-to-Right-Austin-Carson-Chef-Ty-Leon-Heather-Morrison.jpg "Emilia-and-Restaurant-Olivia-Co-Owners-Left-to-Right-Austin-Carson-Chef-Ty-Leon-Heather-Morrison - DiningOut")Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). \| Photo by Restaurant OliviaThe geography was notable, too. While the question centered on Denver, readers expanded their definition of the region, naming restaurants in Aurora, Lyons, Windsor, Breckenridge, and the Denver Tech Center. That suggests that when local diners talk about Michelin-worthy dining, they are thinking beyond city limits. Not every nomination fit the traditional Michelin mold either. Comments included Piper Inn, Cherry Cricket, Chubby’s, Pints Pub, and even Burger King. Those picks appear to be less about Michelin-style tasting menus and more about what makes Denver’s food culture special to the people who live here. ![The Cherry Cricket is known for giant, juicy burgers. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/11/Cricket-Burgers_PC_-Breckenridge-Wynkoop.jpg "Cricket Burgers_PC_ Breckenridge Wynkoop - DiningOut")The Cherry Cricket is known for giant, juicy burgers. But does Michelin agree it’s worth a nod? \| Photo by Breckenridge WynkoopAnd, that may be the most revealing part of the conversation. For some diners, a Michelin-worthy restaurant means meticulous technique, ambitious cooking and an elevated experience. For others, it means a restaurant that has earned a devoted following and feels essential to the city’s identity. There was even a little good-natured skepticism about Michelin itself, with one commenter joking, “Isn’t that an award for tires?” The quip highlights the complicated relationship many diners have with the Michelin Guide: prestige matters, but it isn’t necessarily the ultimate measure of a great restaurant. ![The dining room of Annette in Aurora. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/annette_dining_room.jpg "annette_dining_room - DiningOut")The dining room of Annette in Aurora. \| Photo courtesy of Caroline GloverBased on the conversation, however, one name rises above the rest. Annette was the only restaurant mentioned three times, making it the readers’ strongest Michelin-star contender. Olivia, Yuan Wonton, and The Plimoth followed close behind, while the broader list showed just how varied Denver’s dining scene has become. Whether Michelin agrees with local diners is another question. But if this social conversation is any indication, Denver’s food lovers already have their own guidebook — and they aren’t shy about making recommendations. **Categories:** Opinions, Restaurants, Uncategorized **Cities:** Denver --- ### [Houston’s Latin Restaurant Weeks Returns With New Restaurants and Two Weeks of Specials](https://diningout.com/houston/houstons-latin-restaurant-weeks-returns-with-new-restaurants-and-two-weeks-of-specials/) **Published:** September 3, 2026 **Author:** Megha McSwain **Content:** [Latin Restaurant Weeks](https://latinrestaurantweeks.com/) is back, bringing two weeks of specials from restaurants, bakeries, coffee shops, and bars across Houston. The eighth annual event runs September 11 through 25, overlapping with the start of Hispanic Heritage Month and spotlighting Houston’s wide-ranging Latin culinary scene. Participating businesses will offer everything from longtime family recipes to new dishes and limited-time specials created specifically for the event. ![Latin Restaurant Weeks co-founder Karinn Chavarria-Luckett, who launched the initiative in 2019 to help amplify Latin- and Hispanic-owned culinary businesses. | Photo by Charles Baldwin Jr.](https://diningout.com/wp-content/uploads/2026/09/Karinn5_Charles-Baldwin-Jr-chb_photography.JPG "Latin Restaurant Weeks HTX - DiningOut")*Latin Restaurant Weeks co-founder Karinn Chavarria-Luckett, who launched the initiative in 2019 to help amplify Latin- and Hispanic-owned culinary businesses. \| Photo by Charles Baldwin Jr.*“One of the things that makes Latin Restaurant Weeks different is that we give each restaurant the creative freedom to decide what makes the most sense for their business,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “For some, that might be a family recipe that has been passed down for generations. For others, it might be a new dish they have been wanting to test, a limited-time special, or a chance to put their chef’s point of view front and center. We want the experience to be meaningful for the restaurant and exciting for the diner.” This year’s lineup stretches across Greater Houston and includes both longtime participants and restaurants making their Latin Restaurant Weeks debut. The Original Ninfa’s, including its Navigation and Uptown locations, returns alongside Casa do Brasil, Comfort Foodies, Fonda Santa Rosa, La Fisheria, Latin Bites, Mi Pueblito Restaurant, Space City Birria, and Sweets by Belen Dessert Boutique, among others. ![Baja-style fish tacos showcase the Latin flavors diners can explore during Latin Restaurant Weeks. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2026/09/Baja-Style-Fish-Tacos-Photo-by-Sergio-Trevino-1.jpg "Ninfa's HTX - DiningOut")*Baja-style fish tacos showcase the Latin flavors diners can explore during Latin Restaurant Weeks. \| Photo by Sergio Trevino*Newcomers include Casa Ema, El Kourmet, Exilio Latin Flair, La Fogata Latin Fusion, Pinball Pizzeria, Tortas el Enmascarado, and Yuma. The additions also reflect the increasingly broad definition of Latin dining in Houston. Newly opened Yuma draws from both Brazilian and Cuban traditions for its sandwiches, while La Fogata Latin Fusion blends pan-Latin flavors with Texas influences. Casa Ema, meanwhile, looks to indigenous and ancestral ingredients and techniques. ![James Beard Award winner and Nuevo Latino cuisine pioneer Douglas Rodriguez leads the kitchen at Exilio Latin Flair, a newcomer to this year’s Latin Restaurant Weeks lineup. | Photo by Chris Quit Nguyen](https://diningout.com/wp-content/uploads/2026/09/Chef-Douglas-Rodriguez.jpeg "Exilio Latin Flair HTX - DiningOut")*James Beard Award winner and Nuevo Latino cuisine pioneer Douglas Rodriguez leads the kitchen at Exilio Latin Flair, a newcomer to this year’s Latin Restaurant Weeks lineup. \| Photo by Chris Quit Nguyen*Exilio Latin Flair brings another notable name to the lineup. The contemporary Latin restaurant, which recently opened in the Harlow District, is led by James Beard Award winner and Nuevo Latino cuisine pioneer Douglas Rodriguez. Known for helping reshape how Latin American cuisine is experienced in the U.S., Rodriguez has led acclaimed restaurants across the country, including most recently Nikos in Durham, North Carolina, which earned a recommendation in the 2025 Michelin Guide. While some participating restaurants are using the two-week event to showcase new ideas, others are putting generations-old recipes front and center. “Every single thing in my case is something I am proud of, from the tres leches to the alfajores to the empanadas,” said Belen Bailey, owner of Sweets by Belen Dessert Boutique. “I put my heart into these recipes because they are the desserts I grew up with. These two weeks give me a chance to hand them to people who have never had Peruvian sweets before, and watching that first bite never gets old.” ![Colorful macarons from Sweets by Belen Dessert Boutique, a returning Latin Restaurant Weeks participant known for its Peruvian sweets. | Photo by Sweets by Belen](https://diningout.com/wp-content/uploads/2026/09/Macaroon-by-Sweets-by-Belen-.png "Sweets by Belen HTX - DiningOut")*Colorful macarons from Sweets by Belen Dessert Boutique, a returning Latin Restaurant Weeks participant known for its Peruvian sweets. \| Photo by Sweets by Belen*Latin Restaurant Weeks was also created as a way to drive business to participating restaurants, particularly independently owned establishments that may not have large marketing budgets. Restaurants determine their own specials and how they want to participate rather than following a single prix-fixe format. Founded in 2019 by Chavarria-Luckett and Warren Luckett, Latin Restaurant Weeks has since grown into a national platform promoting Hispanic-owned culinary businesses through marketing, community engagement, and increased visibility. In addition to Houston, the organization has expanded to Miami, Chicago, Atlanta, Washington, D.C., and New York City. Through a partnership with Feed the Soul Foundation, it also connects underrepresented food entrepreneurs with business resources, scholarships, and emergency funding. For Houston diners, supporting that mission is as simple as deciding where to eat next. Restaurants, bakeries, coffee shops, and bars are participating across Greater Houston, with options for dining in and takeout. Participating locations and individual menus are available at [LatinRestaurantWeeks.com](http://latinrestaurantweeks.com). With two weeks to explore the lineup, the challenge may be fitting it all in. [*LatinRestaurantWeeks.com*](http://latinrestaurantweeks.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Essential Houston Heights Dining Guide: Where to Eat and Drink in the Neighborhood](https://diningout.com/houston/the-ultimate-dining-guide-to-the-heights-one-of-houstons-hottest-food-neighborhoods/) **Published:** September 9, 2026 **Author:** Minh Truong **Content:** Located just northwest of Downtown, the Heights is one of Houston’s most storied neighborhoods—and among its most popular to live in, visit, and explore—especially when it comes to the city’s dining scene. Historic homes and tree-lined streets share the neighborhood with bustling commercial corridors like 19th Street and White Oak Drive, where longtime favorites sit alongside some of the city’s buzziest newcomers. The dining options are just as varied, whether the occasion calls for a leisurely brunch, a quick neighborhood lunch, cocktails and small plates, or a destination-worthy dinner. From casual hangouts and beloved standbys to polished newcomers and upscale dining, these are some of the best restaurants in the Heights. ## Baso ![A spread of wine, raw oysters, and other starters at Baso. | Photo by Baso](https://diningout.com/wp-content/uploads/2026/01/Baso.jpeg "Baso - DiningOut")*A spread of wine, raw oysters, and other starters at Baso. \| Photo by Baso*Chefs Jacques Varon and Max Lappe channel their combined experience into Baso’s Spanish-inspired—particularly Basque—menu, where nearly every dish features an element of live-fire cooking. The 50-seat restaurant is sleek and minimalist, keeping the focus squarely on the food. The most coveted seats are at the chef’s counter, facing the open kitchen and its roaring hearth. The menu is concise, changing occasionally to feature seasonal and local produce and protein. Mainstays include head-on shrimp grilled on the half shell with garlic and Calabrian chili, and the chefs’ favorite pork chop, served with a rich “jowl condiment”—a glaze of pork cheek pieces—finished with milled chamomile and wedges of Meyer lemon. *633 W. 19th St., Houston,* [*basohtx.com*](http://basohtx.com) ## Loro ![Loro's boozy slushies. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/277406266_1137421103675429_1823780231946183938_n.jpg "277406266_1137421103675429_1823780231946183938_n - DiningOut")*Loro’s boozy slushies. \| Photo by Hai Hospitality*Billed as an Asian smokehouse, Loro fuses Central Texas barbecue with Southeast Asian flavors. Originally from Austin, the concept made its Houston debut in 2022, landing in the Heights inside a former church. The bones of the building from the 1940s were kept intact, but the space was transformed with modern touches, an airy dining room, and well-appointed patio. The char siu pork belly perfectly captures the fusion of flavors Loro does best, while specialty meats like smoked baby back Duroc pork ribs and smoked beef brisket are absolute must-orders. There is a full bar with cocktails and beer, but the boozy slushees are the way to go. Try a flight, and sample options like the mango sake, frozen gin and tonic, and frozen espresso martini. *1001 W 11th St., Houston,* [*loroeats.com*](http://loroeats.com) ## Trattoria Sofia ![Cacio e pepe at Trattoria Sofia. | Photo by Berg Hospitality](https://diningout.com/wp-content/uploads/2026/01/Cacio-e-Pepe.jpg "Cacio e Pepe - DiningOut")*Cacio e pepe at Trattoria Sofia. \| Photo by Berg Hospitality*Berg Hospitality’s Heights Italian eatery is rustic and romantic. A softly flowing fountain welcomes guests at the front entrance, while the pergola-covered terrace sets the scene for an ideal date night. Anchored by a live olive tree, the outdoor space exudes effortless, old-world Italian charm. Start with wood roasted octopus, or fritto misto with fried squid and shrimp. Dine on house made pasta like the campanelle with a comforting lamb ragù, and wood fired thin crust pizzas. *911 W. 11th St., Houston,* [*trattoriasofia.com*](http://trattoriasofia.com) ## Camaraderie ![The Sunday Supper spread at Camaraderie. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2025/11/Camaraderie-Sunday-Supper-05190-by-Carla-Gomez.jpg "Camaraderie Sunday Supper-05190 by Carla Gomez - DiningOut")*The Sunday Supper spread at Camaraderie. \| Photo by Carla Gomez*Veteran chef Shawn Gawle previously served as the executive pastry chef for Goodnight Hospitality. His solo venture is positioned as fine-casual dining, blending contemporary American cuisine with the French techniques that have defined his career. Camaraderie offers both an à la carte menu and an approachable prix fixe menu priced at $85. Both highlight his range across sweet and savory. The pre-fixe option is best done family style, in which options like the Texas Wagyu bavette can be shared. The open kitchen and warm interior create an intimate setting that feels more like a social gathering than a restaurant. *608 W. 11th St., Houston,* [*camaraderiehtx.com*](http://camaraderiehtx.com) ## Squable ![Lobster on a roll, offered during weekend brunch at Squable. | Photo by Squable](https://diningout.com/wp-content/uploads/2026/01/Squable.jpeg "Squable - DiningOut")*Lobster on a roll, offered during weekend brunch at Squable. \| Photo by Squable*Justin Yu and Bobby Heugel’s European inspired spot opened in 2019 and has been a Heights standard ever since. Much like the neighborhood itself, the vibe is laid-back, with food that’s sophisticated yet comforting in the best way. Menu mainstays include marinated mussels on grilled bread with calico beans, and the French cheeseburger smothered in raclette. Make your way there early in the week for the “Ice Cold Tuesdays” happy hour, during which East Coast oysters and arguably the best martinis in the city are half off. *632 W. 19th St., Houston,* [*squabletime.com*](http://squabletime.com) ## Jūn ![A peek at the bar seating inside a packed Jūn. | Photo by Jūn](https://diningout.com/wp-content/uploads/2026/08/Jun.jpg "Jūn HTX - DiningOut")*A peek at the bar seating inside a packed Jūn. \| Photo by Jūn*Jūn, the restaurant helmed by recent James Beard Award winners for Best Chef Texas Evelyn Garcia and Henry Lu, describes its cuisine as “New Asian American.” It is an expression of their respective Salvadorean and Chinese roots shaped by Houston’s richly diverse food scene. Diners can expect standouts like the signature fried chicken, sous-vide before being dipped in a batter infused with fermented shrimp paste, ginger, Thai chili, and herbs. By day, Jūn transforms into Third Place, a daytime coffee shop, café, and community space where local chefs will pop up for lunch service. *420 E. 20th St., Houston,* [*junbykin.com*](http://junbykin.com) ## Moon Rabbit ![Spicy chicken banh mi at Moon Rabbit. | Photo by Moon Rabbit](https://diningout.com/wp-content/uploads/2025/11/spicy-chicken-banh-mi-Moon-Rabbit.jpeg "spicy chicken banh mi Moon Rabbit - DiningOut")*Spicy chicken banh mi at Moon Rabbit. \| Photo by Moon Rabbit*Heights residents don’t have to go far for great Vietnamese comfort food. This casual eatery serves staples like pho and bánh mì while putting its own spin on tradition. The bánh xèo tostada is fusion at its best—a savory Vietnamese crepe topped with shrimp, pork belly, lettuce, and coconut crema, then served with the ubiquitous Vietnamese condiment, nuoc cham. There’s a full bar offering potent cocktails like the ca phe martini, a twist on an espresso martini. *605 W. 19th St., Houston,* [*moonrabbithtx.com*](http://moonrabbithtx.com) ## Coltivare ![The garden at Coltivare. | Photo by Coltivare](https://diningout.com/wp-content/uploads/2025/10/Coltivare-Garden2-1.jpg "Coltivare-Garden2 - DiningOut")*The garden at Coltivare. \| Photo by Coltivare*A list of Heights restaurants would not be complete without mention of this charming restaurant and garden. Since opening more than a decade ago, Coltivare is still as busy as ever and remains the standard for farm-to-table cuisine in Houston. It is known for its outdoor patio that overlooks a sustainable backyard garden, and rustic Italian fare featuring seasonal ingredients. The cacio e pepe is a crowd favorite, as is the wood grilled chicken with agrodolce, pine nuts and pickled grapes. The wood fired pizzas include a classic margherita, as well as one topped with slow-cooked duck with autumn squash and caramelized onion. A great wine list and robust cocktail program make it the perfect spot for an evening out in the neighborhood. *3320 White Oak Dr., Houston,* [*agricolehospitality.com/coltivare*](http://agricolehospitality.com/coltivare) ## Agnes & Sherman Agnes & Sherman’s eclectic vibe is part 50’s diner, part *That 70’s show*, and all nostalgia. Chef Nick Wong and his partner and longtime friend, Lisa Lee, opened the eatery with a focus on comfort food infused with an Asian American twist. Wong draws inspiration from his Bay Area upbringing—the restaurant is named after his parents—as well as his time on the East Coast and his adopted home of Houston. Dishes like savory scallion waffles with sambal honey butter; shrimp toast with iceberg lettuce and candied pecans; and egg foo young with crawfish, gumbo gravy, and rice exemplify Wong’s vision. *250 W. 19th St., Houston,* [*agnesandsherman.com*](http://agnesandsherman.com) ## La Lucha ![Fried chicken platter on the patio at La Lucha. | Photo by Rocket Farm](https://diningout.com/wp-content/uploads/2025/10/La-Lucha-PC_-Rocket-Farm-1-1.jpg "La-Lucha-PC_-Rocket-Farm- - DiningOut")*Fried chicken platter on the patio at La Lucha. \| Photo by Rocket Farm*Chef Ford Fry may have earned restaurant acclaim in Atlanta, but Houston-born and bred, he returned home to open a restaurant that pays homage to his childhood. La Lucha harkens back to the San Jacinto Inn in La Porte, where Fry and his family often gathered over platters of fresh shrimp, fried fish, fried chicken, and oysters. Fry puts his own spin on his beloved Gulf cuisine, with dishes as wood roasted Gulf oysters topped with smoked jalapeno or parmesan garlic; blackened snapper collars with salsa verde; and fried chicken that can be counted among some of the best in Houston. *1801 N. Shepherd Dr., Houston,* [*laluchatx.com*](http://laluchatx.com) ## Pinkerton’s Barbecue ![A packed platter at Pinkerton's BBQ, with pork and beef ribs, smoked turkey, and accompaniments. | Photo by Pinkerton's BBQ](https://diningout.com/wp-content/uploads/2026/06/Pinkertons.jpg "Pinkerton's BBQ HTX - DiningOut")*A packed platter at Pinkerton’s BBQ, with pork and beef ribs, smoked turkey, and accompaniments. \| Photo by Pinkerton’s BBQ*This Texas-style barbecue joint holds a Michelin Bib Gourmand designation, cementing its reputation as one of the city’s best destinations for low-and-slow smoked meats. Owner and pitmaster Grant Pinkerton smokes his meats over mesquite and post oak and prepares all sides from scratch daily, including the namesake Grant’s potato salad and rosemary bacon mac and cheese. Diners from near and far line up for the massive beef ribs, moist brisket and the famous “candy paint” pork ribs, glazed with a signature mixture of vinegar, brown sugar, and chili powder. It doesn’t get more Houston than that. *1504 Airline Dr., Houston,* [*pinkertonsbarbecue.com*](http://pinkertonsbarbecue.com) ## Handies Douzo ![A hand roll getting finishing touches at Handies Douzo. | Photo by StudioRivera](https://diningout.com/wp-content/uploads/2025/10/StudioRivera-3361-1.jpg "Handies Douzo HTX - DiningOut")*A hand roll getting finishing touches at Handies Douzo. \| Photo by StudioRivera*Handies Douzo, a concept by Duckstache Hospitality (Kokoro, Aiko, Doko, Bar Doko), now has three locations in the Houston area. The original Heights location, housed in a charming bungalow, was among the city’s first restaurants dedicated to temaki-style (handroll) sushi. Bar seating is centered around the chefs, where diners watch as each handroll is prepared to order. Choose from the a la carte options, or sets of three, four, or five. Other items on the menu include crudo and sashimi, and there is beer, wine, sake and sake-based cocktails. Like the other Duckstache concepts, rubber duckies make an appearance in the dining room. *3510 White Oak Dr., Houston,* [*handiesdouzo.com*](http://handiesdouzo.com) ## Dandelion Café ![All day brunch offerings at Dandelion Cafe. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/12/Brunch-all-day-at-Dandelion-Cafe-Photo-by-Becca-Wright.jpg "Brunch all day at Dandelion Cafe Photo by Becca Wright - DiningOut")*All day brunch offerings at Dandelion Cafe. \| Photo by Becca Wright*The husband-and-wife team of chef JC Ricks and Sarah Lieberman brought their popular Bellaire breakfast, brunch, and lunch spot to the historic Heights Tower development. The Heights location is bright and airy, and three times the size of the original in Bellaire. The menu includes all the breakfast favorites including Ricks’ award-winning cornbread waffle and 24-hour marinated fried chicken. There is a full coffee bar, plus a selection of agua fresca, homemade juices, smoothies, and mimosas. Look out for daily specials like Mimosa Mondays where diners get their second mimosa for a penny, and BOGO Taco Tuesdays. *611 W. 22nd St., Houston,* [*dandelionhouston.com*](http://dandelionhouston.com) ## CasaEma What began as a bakery pop-up at local farmers markets has grown into a nationally recognized daytime café—earning a James Beard nomination and a Bib Gourmand designation—serving modern Mexican cuisine with a focus on maize. Grab a horchata latte along with a freshly baked concha or an elote muffin. Guests can dine in for brunch, choosing from both sweet and savory options like Hoja Santa French Toast or Suadero Chilaquiles. The compact space is always buzzing with discerning diners, but efficient counter service keeps things moving smoothly. *5307 N. Main, Houston,* [*casaemahtx.com*](http://casaemahtx.com) ## Better Luck Tomorrow ![Better Luck Tomorrow’s Wednesday steak night pairs bistro steak with potato purée, thick-cut onion rings, and truffle gravy. | Photo by Better Luck Tomorrow](https://diningout.com/wp-content/uploads/2026/08/BLT.jpg "Better Luck Tomorrow - DiningOut")*Better Luck Tomorrow’s Wednesday steak night pairs bistro steak with potato purée, thick-cut onion rings, and truffle gravy. \| Photo by Better Luck Tomorrow*Justin Yu and Bobby Heugel’s neighborhood hangout isn’t your average bar, and the food is far from typical bar fare. Sure, there are fried pickles—but there’s also salmon crudo with spicy red chili vinegar, Valencia orange, and cucumber. There’s an Everyday Burger, and steak frites with tomato aioli. Brunch is equally cosmopolitan with options like shakshuka and goat cheese quiche. There’s a rotating lineup of original cocktails from the bar team, alongside polished classics like the Salty Cat, made with gin, grapefruit, and salted plum. Happy hour starts early at 2 p.m., during which drinks are half off. *544 Yale St., Houston,* [*betterlucktomorrowhou.com*](http://betterlucktomorrowhou.com) ## The Gypsy Poet ![Whole pies at Gypsy Poet. | Photo by Eugene Drake](https://diningout.com/wp-content/uploads/2025/10/Gypsy-Poet-PC_-Eugene-Drake.jpg "Gypsy-Poet-PC_-Eugene-Drake - DiningOut")*Whole pies at Gypsy Poet. \| Photo by Eugene Drake*Ask 10 Houstonians what their favorite pizza spot in town is and you’ll likely get 10 different answers, but Gypsy Poet is always in the conversation.The original Midtown location debuted in 2019, followed a few years later by the Heights outpost on Studewood and more recently a location in Rice Village. Counter service is quick and friendly, and seating is communal. The best seats are right in front of the massive wood fire pizza oven where pizza after pizza is cranked out. Loyal followers have their go to pies—the Pepperoni Madness is simplicity done right, kicked up a notch with a drizzle of hot honey; and the Fancy Backpacker is a little more sophisticated, topped with prosciutto, arugula and a truffle oil. Crusts come out crisp and crackling, and all pizzas are accompanied by shaved parmesan, fresh basil and red chili flakes, a little touch that makes a big difference. *1050 Studewood St., Houston,* [*thegypsypoet.us*](http://thegypsypoet.us) ## Tony’s Mexican Restaurant ![Enchiladas poblanas at Tony's Mexican Restaurant. | Photo by Tony's Mexican Restaurant](https://diningout.com/wp-content/uploads/2026/01/Tonys.jpeg "Tonys - DiningOut")*Enchiladas poblanas at Tony’s Mexican Restaurant. \| Photo by Tony’s Mexican Restaurant*This Shady Acres spot has served classic Tex-Mex for more than 30 years, a true marker of the historic neighborhood. The signature chile con queso comes with pickled jalapenos on the side, and tamales are smothered in gravy and cheese. Well known for its enchiladas, there are over 10 different options including traditional ground beef and shredded chicken mole. Regulars swear by the frozen margaritas that are made simple and strong. *222 Ella Blvd., Houston,* [*tonysmexicanrest.com*](http://tonysmexicanrest.com) ## Hypsi ![A spread of pasta dishes at Hypsi inside Hotel Daphne. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/02/Hypsi-FB-Pasta-Spread-by-Julie-Soefer.jpg "Hypsi -FB Pasta Spread - by Julie Soefer - DiningOut")*A spread of pasta dishes at Hypsi inside Hotel Daphne. \| Photo by Julie Soefer*Located inside Hotel Daphne, a boutique property by Bunkhouse Hotels, Hypsi is one of the area’s newest dining destinations. Helmed by chef Terrence Gallivan of the now-shuttered Pass & Provisions and Elro, the full-service restaurant serves Gulf Coast cuisine with an Italian flair. Expect starters like roasted prawns with pepperoni butter and grilled octopus. House made pasta includes cavatappi with duck bolognese and marjoram pesto. The rolling mozzarella cart is a viral hit—offering tableside cheeses, pickled fruit, olive oil, and fresh focaccia. Hypsi also serves breakfast and brunch, and offers daily happy hour specials. *347 W. 20th St., Houston,* [*hypsirestaurant.com*](http://hypsirestaurant.com) ## Oru ![Wagyu with truffle at Oru. | Photo by Comma Hospitality](https://diningout.com/wp-content/uploads/2025/12/Wagyu-Truffle.jpeg "Oru-Wagyu Truffle - DiningOut")*Wagyu with truffle at Oru. \| Photo by Comma Hospitality*Oru, from the team behind Neo in Montrose and Kira in River Oaks, is among the neighborhood’s most talked-about additions. From the 24-seat hinoki wood counter, chefs craft precise nigiri, sashimi, and seasonal small plates that blend tradition with creative surprises. The menu ranges from delicately smoked fish and inventive hot and cold dishes to playful desserts like banana and caviar ice cream. With its intimate, minimalistic design and chef-driven hospitality, Oru adds a fresh voice to Houston’s historic Heights. *746 W. 24th St., Houston, [commahospitality.com/oru/](https://www.commahospitality.com/oru/)* ## Angie’s Pizza Siblings Angelo and Lucianna Emiliani, formerly of Café Louie and Louie’s Italian American have opened their new Heights concept centered around the wood-fired pizzas that first gained a following during pop-ups in 2020. Angelo honed his craft under legendary pizza maker Chris Bianco, perfecting his signature fermented dough and creating pies that balance crisp, airy crusts with thoughtfully sourced toppings. The menu features creations like the Piccante, topped with Spanish chorizo, fennel, and garlic, and the Louie Louie, with garlic sausage and miso butter onions. Seasonal pastas, shareable starters, and desserts round out the menu. Grab an after dinner drink at Bar Angie, the cocktail bar upstairs where the beverage program is led by Anvil alum Drew Bennett. *1002 W. 11th St., Houston, [angiespizzapies.com](http://angiespizzapies.com/)* ## Koyo Hand Roll Bar ![Made-to-order hand rolls, crudo, and small plates highlight KOYO's fresh, chef-driven approach to Japanese cuisine. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/07/KOYO-Hand-Roll-Bar_Hand-Roll-and-Crudo_by-Becca-Wright.jpg "KOYO Hand Roll Bar_Hand Roll and Crudo_by Becca Wright - DiningOut")*Made-to-order hand rolls, crudo, and small plates highlight KOYO’s fresh, chef-driven approach to Japanese cuisine. \| Photo by Becca Wright*Koyo Hand Roll Bar expanded to the Heights in July with its second Houston-area location. The original Webster outpost became an instant hit after opening last summer, earning a loyal following for its high-quality hand rolls and approachable prices. The restaurant seats just 26 at the counter where diners can watch as each handroll is made to order. Rolls can be ordered individually or in sets of three, four, and five, and include a variety of fillings such as shiitake, tuna, salmon, yellowtail, and lobster. The menu also features a selection of shareable dishes like edamame and assorted crudos, along with beer and sake. *1835 N. Shepherd Dr., Houston, [koyohandrollbar.com](http://koyohandrollbar.com/)* ## Terry Black’s BBQ ![Terry Black’s Barbecue brings its famed Central Texas-style barbecue to Houston August 18 with brisket, beef ribs, pork ribs, turkey, house-made sausage and classic sides. | Photo by Terry Black's Barbecue](https://diningout.com/wp-content/uploads/2026/08/Terry-Blacks-Barbecue-2.jpg "Terry Blacks Barbecue 2 - DiningOut")*Terry Black’s Barbecue brings its famed Central Texas-style barbecue to Houston August 18 with brisket, beef ribs, pork ribs, turkey, house-made sausage and classic sides. \| Photo by Terry Black’s Barbecue*Houston’s barbecue scene has a new addition: Michelin Guide-recognized Terry Black’s BBQ has landed in the Heights, bringing its iconic Central Texas barbecue experience to the Bayou City. The original Austin location opened in 2014 and quickly became known for its smoked brisket, massive beef ribs, juicy house-made sausage, and classic Southern sides like mac and cheese, creamed corn, and pinto beans—all made fresh daily. Be sure to save room for scratch-made desserts, including mini pecan pie, peach cobbler, and banana pudding. Diners can expect the same traditional post-oak-smoked barbecue and lively atmosphere at the Houston location, where the quickly moving line is all part of the fun. *1329 N. Shepherd Dr., Houston, terryblacksbbq.com* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Chefs for Farmers to Honor Dallas Hospitality Leaders With New Community Impact Awards](https://diningout.com/dallas/chefs-for-farmers-to-honor-dallas-hospitality-leaders-with-new-community-impact-awards/) **Published:** September 3, 2026 **Author:** Desiree Gutierrez **Content:** The NFL had Bill Nunn. MLB had Tony Lucadello, and soccer had Piet de Visser. All were legendary scouts who could spot talent from a mile away. Dallas’ hospitality scene has Iris Midler, founder of [Chefs For Farmers](https://www.chefsforfarmers.com/dallas), a food and wine festival that brings together top chefs, restaurants, wineries, and culinary talent for a weekend of events celebrating the Dallas dining scene. ![A chef puts the finishing touches on dishes at Chefs for Farmers. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/09/ChefsforFarmers_Food_CourtesyofChefsforFarmers.jpg "Chefs for Farmers DAL - DiningOut")*A chef puts the finishing touches on dishes at Chefs for Farmers. \| Photo by Chase Hall*This year, ahead of the 16th annual Chefs for Farmers festival, Midler is honoring the crème de la crème of hospitality in the inaugural Community Impact Awards being held Wednesday, September 30 at 6:30 p.m. at CBD Provisions at the Joule. The awards recognize culinary leaders making an impact across the hospitality landscape through philanthropy, mentorship, and more, recognizing honorees in four categories: restaurants, wine and spirits, hospitality, and food purveyors. “These first honorees embody the qualities and contributions we value most in our community. Respect. Teamwork. Generosity. Mentorship. Integrity. Vision,” said Midler. “These are just a few of the outstanding qualities we will recognize in these inaugural recipients as we honor them at this intimate dinner.” Honorees include Greg Katz, founder of Katz Brothers Hospitality, as the 2026 Restaurant honoree; Jamey Bellan, executive vice president and general manager of Southern Glazer’s Texas, as the 2026 Wine and Spirits honoree; Marisol Lopez, director of sales at HALL Arts Hotel, as the 2026 Hospitality honoree; and Richard Torres, vice president and co-owner of Chefs’ Produce Company as the 2026 Purveyor honoree. Since 2010, Chefs For Farmers has grown from a farm-to-table dinner into Dallas’ premier food and wine festival. Now in its 16th year, it has created a platform for Texas talent, championing the relationship between farmers and chefs. The multi-day festival now spans Houston and Dallas, and focuses on the people behind the dishes that define each city. Midler has her fingerprints on every step of the process. ![Guests sip and mingle during Chefs for Farmers, the annual Dallas food and wine festival. | Photo by Chefs for Farmers](https://diningout.com/wp-content/uploads/2026/09/ChefsForFarmers_Attendees_CourtesyofChefsForFarmers.jpg "Chefs for Farmers DAL - DiningOut")*Guests sip and mingle during Chefs for Farmers, the annual Dallas food and wine festival. \| Photo by Chefs for Farmers*Throughout the year, she works tirelessly, from 3 a.m. emails to endless dinners where she builds genuine relationships with chefs, hospitality leaders, servers, farmers, and ambassadors. Her intimate knowledge and connection with the Texas culinary scene is the foundation for the awards, backed by her boots-on-the-ground research. In 2025, the festival introduced the Chad Houser Catalyst Award. The award is named after Café Momentum’s founder and 2025 James Beard Awardee for Humanitarian of The Year, Chad Houser. Through Café Momentum, Houser has set the standard for community impact through post-incarceration career training and life-readiness programs for youth. The café’s program has equipped more than 1,000 justice-involved youth with the skills, network, and support system to transform their lives and reach their potential. ![Ample small bites await guests at Chefs for Farmers. | Photo by Chefs for Farmers](https://diningout.com/wp-content/uploads/2026/09/ChefsforFarmers_Bites_CourtesyofChefsforFarmers.jpg "Chefs for Farmers DAL - DiningOut")*Ample small bites await guests at Chefs for Farmers. \| Photo by Chefs for Farmers*Billy Can Can executive chef Matt Ford was recognized as the 2025 recipient for his work with Youth With Faces. The 2026 Chad Houser Catalyst Award will be announced at the first Community Impact Awards.Proceeds from the dinner will benefit Café Momentum. The 2026 Community Impact Awards is presented by Headington Companies, and hosted by CEO Tim Headington. The partnership is a leading example of the Chefs For Farmers mission, Midler says. “Hosting this inaugural event at CBD Provisions with Mr. Headington means so much to me,” said Midler in a statement. “His unique concepts have elevated Downtown Dallas and employed hundreds of culinary professionals over the years, many of whom have gone on to be incredible chefs and restaurateurs in their own right. His investment in our city and its people is a rare gift and is truly inspiring.” The evening begins at 6:30 p.m. with a welcome reception at the Eye at the Joule. The awards dinner will follow at 7:30 p.m. at CBD Provisions. Bob Sambol, founder of Bob’s Steak and Chop House, will emcee the event. Chef Sezer Deniz of CBD Provisions, Meridian’s Eduardo Osorio, and Café Momentum’s Aaron Collins collaborated on the four-course dinner, including quail and pork pâté, escargot ravioli, STX Prime hanger steak, and dessert. Tickets are $165 per person and available on [Resy.](https://resy.com/cities/dallas-fort-worth-tx/venues/cbd-provisions/events/chefs-for-farmers-community-impact-awards-dinner-2026-09-30-6?date=2026-08-31&seats=2) For Midler, the awards are another way of doing what she has spent the past 16 years doing: keeping a close eye on the people shaping Dallas hospitality, and making sure the ones doing exceptional work don’t go unnoticed. After all, a good scout knows talent when she sees it. **Categories:** Events, News (Other), Restaurants **Cities:** Dallas --- ### [A Guide to the Best Hummus in Denver](https://diningout.com/denver/a-guide-to-the-best-hummus-in-denver-2/) **Published:** May 15, 2023 **Author:** DiningOut Staff **Excerpt:** Craving hummus? Check out our list of the best places to get your fix in Denver. With a variety of Mediterranean cuisine options, there's something for everyone! **Content:** # A Guide to the Best Hummus in Denver This past Saturday marked International Hummus Day, and for a good reason. Mediterranean cuisine is known for its comforting and hearty meals, with hummus and pita being fan favorites. To help you satisfy your craving for this delicious snack, we’ve compiled a list of some of the tastiest and coziest places to indulge in hummus. Keep reading below to find your next go-to spot! ## ******[Safta](https://www.eatwithsafta.com)****** [3330 Brighton Blvd #201, Denver, CO 80216](https://www.google.com/maps/dir/39.6886016,-104.808448/safta+denver/@39.7345058,-105.0257531,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c79783c07eec7:0xe03cae9757cf760b!2m2!1d-104.98024!2d39.76882) > [View this post on Instagram](https://www.instagram.com/p/Cmeguoyr2N7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Safta (@eatwithsafta)](https://www.instagram.com/p/Cmeguoyr2N7/?utm_source=ig_embed&utm_campaign=loading) Does the perfect hummus exist? Six of them do, and you can find them on the menu at Safta. You can’t go wrong from a classic tahini hummus to their lamb ragù hummus. Pair it with their fresh baked bread and invite your friends so you can try them all. ## **[Sahara Mediterranean Restaurant](https://www.saharadenver.com)** [9636 E Arapahoe Rd, Greenwood Village, CO 80112](https://www.google.com/maps/dir/39.6886016,-104.808448/Sahara+Mediterranean+Restaurant/@39.6414301,-104.9275059,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c86771f57bb2b:0xaa3b5642d9387c5b!2m2!1d-104.878315!2d39.5935668) > [View this post on Instagram](https://www.instagram.com/p/CEKaCHBFayA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sahara Restaurant (@the\_sahara\_restaurant)](https://www.instagram.com/p/CEKaCHBFayA/?utm_source=ig_embed&utm_campaign=loading) The family-owned team at Sahara has been serving up the Middle Eastern comfort food they grew up on since 1993. Their hummus is a classic blend of chickpeas, tahini, lemon juice, and garlic, garnished with extra virgin olive oil and paprika. Add it to any of their hearty, delicious dishes, or get it on its own to dip with some veggies and pita bread. ## ******[Crave Mediterranean Grill](https://cravemediterraneangrill.com)****** > [View this post on Instagram](https://www.instagram.com/reel/CsJ5A_GsMjs/?utm_source=ig_embed&utm_campaign=loading)[A post shared by DiningOut Magazine (@diningoutmagazine)](https://www.instagram.com/reel/CsJ5A_GsMjs/?utm_source=ig_embed&utm_campaign=loading) Crave Mediterranean Grill boasts over 20 years of experience as a family-owned and operated restaurant. They take great care to ensure that their family recipes are made using only the freshest ingredients and served with a warm smile. At Crave, customers can enjoy timeless classics and new, contemporary Mediterranean dishes that will satisfy any palate. ## ******[Mazevo Mediterranean Eatery](https://www.mazevodenver.com)****** [3961 Tennyson St, Denver, CO 80212](https://www.google.com/maps/dir/39.6886016,-104.808448/Mazevo+Mediterranean+Eatery/@39.7097859,-105.0576662,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876b870a1ec0ccfd:0x30c0a92c261172a5!2m2!1d-105.0443488!2d39.7722317) > [View this post on Instagram](https://www.instagram.com/p/CVWKpSflahF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mazevo Mediterranean Eatery (@mazevoeatery)](https://www.instagram.com/p/CVWKpSflahF/?utm_source=ig_embed&utm_campaign=loading) Mazevo joined Denver’s Mediterranean lineup in Spring 2020 on the popular Tennyson Street corridor. Providing a cozy and comfortable atmosphere, they have entrées for various dietary restrictions – all perfectly complimented by their signature hummus. ## [Ash’Kara](https://www.ashkaradenver.com) [2005 W 33rd Ave, Denver, CO 80211](https://www.google.com/maps/dir/39.6886016,-104.808448/ash+kara+denver/@39.7346182,-105.0412847,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c78ec516ad1c3:0x34d9ef707cb75fa5!2m2!1d-105.0115857!2d39.7633856) > [View this post on Instagram](https://www.instagram.com/p/ChTaGVdM7Q6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ash’Kara (@ashkaradenver)](https://www.instagram.com/p/ChTaGVdM7Q6/?utm_source=ig_embed&utm_campaign=loading) Prepare your palate to journey through contemporary Israeli cuisine at Ash’Kara. Begin your exploration with their dips, including their signature hand-whipped hummus served with a heritage wood-fired pita that gets baked in a 900-degree brick oven and contains local wheat and honey ingredients. ## **Need a few more ideas? We have no shortage of hummus options in Denver:** ## **[House of Kabob](https://houseofkabobrestaurant.com)** > [View this post on Instagram](https://www.instagram.com/p/CUL3PDZIbc7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by House Of Kabob (@houseofkabob\_denver)](https://www.instagram.com/p/CUL3PDZIbc7/?utm_source=ig_embed&utm_campaign=loading) ## ****[Yahya’s Mediterranean Grill](https://www.grubhub.com/restaurant/yahyas-mediterranean-grill--pastries-2207-e-colfax-ave-denver/1124356)**** > [View this post on Instagram](https://www.instagram.com/p/CeFRc6isCUu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Yahya’s Mediterranean Grill (@yahyasmediterraneangrill)](https://www.instagram.com/p/CeFRc6isCUu/?utm_source=ig_embed&utm_campaign=loading) ## [Jerusalem](http://www.jerusalemrestaurant.com) > [View this post on Instagram](https://www.instagram.com/p/CCbab4nli-5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jerusalem Restaurant (@jerusalemrestaurantco)](https://www.instagram.com/p/CCbab4nli-5/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [First Bite: Chick-fil-A's New Cauliflower Sandwich](https://diningout.com/denver/chick-fil-a-tests-new-cauliflower-sandwich-in-denver/) **Published:** February 27, 2023 **Author:** Steph Wilson **Excerpt:** Chick-fil-A has entered the plant-based game with a new cauliflower sandwich that debuted in three test markets, including Denver. The sandwich is made with a cauliflower filet that is marinated, breaded, pressure-cooked, and served on a buttery bun with two pickle chips. The sandwich is not vegan but is a plant-forward option that aims to cater to the growing demand for meatless options. **Content:** # First Bite: Chick-fil-A’s New Cauliflower Sandwich Ah, Chick-fil-A. The fast-food chain we love to hate. But you can’t deny that they know how to keep us talking. Whether it’s their controversial stance on social issues or their delicious chicken sandwiches that keep us coming back for more, we can’t seem to quit them. So when we heard they were testing a new cauliflower sandwich in Denver, we were skeptical, to say the least. But being the intrepid food writers that we are, we decided to give it a try. The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich. “Our challenges really stem more from operational issues vs. taste,” said Stuart Tracy, Chick-fil-A’s principal culinary lead for menu and packaging, in a statement. “Our Operators and Team Members have to be able to prepare and serve menu offerings with ease, so some of the ideas we had were good in theory, but they would have put too much pressure on our restaurant teams.” The sandwich is made with a cauliflower filet that is marinated, breaded with the original seasoning, pressure-cooked, and served on a buttery bun with two pickle chips. It’s not vegan, but it’s a plant-forward option that caters to the growing demand for meatless options. The preparation is similar to the original Chick-fil-A Chicken Sandwich, but it’s not quite the same. The cauliflower filet is surprisingly close to poultry, with a protein-like stringiness typical of a chicken breast. But make no mistake, this is not chicken. The flavor is unmistakably cauliflower, with a faint vegetal sweetness and a tickle of heat from the marinade. The sandwich costs about $2 more than the OG chicken sandwich and only saves you 140 calories. Is it worth it? Well, that’s up to you. If you’re a die-hard Chick-fil-A fan who wants to try something new, go for it. But if you’re on a budget or counting calories, you might want to stick with the tried and true. So why was Denver chosen as a test market for the sandwich? Well, it’s not the first time Mile High denizens got to decide whether a new product will be a hit or a flop, and brands are often selecting the city to test new items. The thinking behind the marketing decision is that Denver is a representative cross-section of the United States. Not to mention it’s no secret that Denver is a food-forward city, which makes it even more appealing to brands like Chick-fil-A. From farm-to-table restaurants to craft breweries, Denver has a diverse culinary scene that is always hungry for something new. If this new cauliflower sandwich performs well in Denver, it could be rolled out nationwide. That’s a lot of power to yield—if you try the sandwich, you’re upping the chances that other people will get to one day try it, too. Same goes for the opposite: if you decide not to try it, you might be sparing others from having to make that decision in the future. The power is in your hands—or not. But if it is, I highly recommend dunking it in some of the signature Chick-fil-A sauce—a universal menu enhancer across the board. It’s not the greatest sandwich, but it’s not totally bad—and the brand deserves credit for the R&D that went into creating the menu item. It took a chance on a cauliflower sandwich, and while it’s not *omg so good*, it’s not a total disaster. It might not be for everyone, but it’s a step in the right direction. And who knows, maybe someday it’ll have a vegan option that we can all get behind. --- **Categories:** Restaurants **Cities:** Denver --- ### [RARE Steak Championship: A High-Stakes Battle of the Finest Cuts](https://diningout.com/denver/rare-the-denver-steak-championship-a-high-stakes-battle-of-the-finest-cuts/) **Published:** February 26, 2023 **Author:** Steph Wilson **Excerpt:** Chick-fil-A has entered the plant-based game with a new cauliflower sandwich that debuted in three test markets, including Denver. The sandwich is made with a cauliflower filet that is marinated, breaded, pressure-cooked, and served on a buttery bun with two pickle chips. The sandwich is not vegan but is a plant-forward option that aims to cater to the growing demand for meatless options. **Content:** # RARE Steak Championship: A High-Stakes Battle of the Finest Cuts In Denver, there are two kinds of people in the world: those who love steak and those who are wrong. And for those who do love a good cut, [RARE, the Steak Championship](https://www.raresteakfest.com/) is an event that can’t be missed. Taking place at the picturesque Sculpture Garden at the Denver Center for the Performing Arts on Thursday, May 25, at the start of Memorial Day weekend, RARE is the unofficial-official kickoff to what promises to be a fantastic summer. But this is no ordinary steak competition. This is a high-stakes battle of the finest cuts, where top chefs from Denver and beyond come together to showcase their culinary prowess and create the ultimate steak experience for the discerning palates of the judges. It’s the brainchild of Jeff Suskin, the founder of [DiningOut Events](https://denver.diningout.com/do/events/), who believes that Denver is the perfect place for a steak championship. “Denver has a rich tradition of steakhouse culture, and we wanted to create an event that celebrates that culture and brings it to the forefront,” he said. “RARE, the Denver Steak Championship is a platform for the best chefs to showcase their talents and create a unique and unforgettable experience for our guests.” And what an experience it is. The Sculpture Garden, with its breathtaking views of the city skyline and the mountains beyond, provides the perfect backdrop for the culinary spectacle that unfolds before the attendees’ eyes. With the chefs firing up their grills and the aroma of sizzling steaks wafting through the air, it’s easy to get caught up in the excitement and anticipation of what’s to come. Along with the People’s Choice award-winners (as determined by, as the name suggests, the people), an expert panel of judges, made up of some of Denver’s most distinguished food critics and connoisseurs, score each steak on a variety of criteria, including taste, texture, and presentation. But it’s not just the steak that’s the star of the show. The event also features a variety of cocktails and wines providing the perfect complement to the main attraction—and a cocktail competition to boot. For the lucky 300 people who manage to score VIP tickets before they sell out (they tend to go fast), the experience kicks off at 5:30 p.m. With 30 minutes of unfettered access to the best bites and cocktails that Denver has to offer, it’s a gourmet smorgasbord that would make even the most jaded food critic salivate. In the dedicated VIP area by the main stage under the outstretched arms of the Dancers sculpture, top-tier ticket holders will find elevated wines, premium cocktails from the Yacht Club, a sumptuous spread of gourmet desserts, and cooking demos from top chefs for those looking to sharpen their chef skills. But the real pièce de résistance? The second installment of SURF, the Denver Seafood Challenge—a pop-up super-premium tasting experience in partnership with Seattle Fish Co. exclusively for VIP ticket holders. It’s a feast for the senses that will leave you reeling, in the best possible way. At 6 p.m., First Taste ticket holders gain entry to the festivities and the food—and there’s still plenty to go around when General Admission gates open at 7 p.m. so things can really start cooking. Twenty-five of Denver’s most iconic restaurants will be serving tastes of traditional and classic steak-centric dishes in hopes of earning the most votes in the People’s Choice category as well as from the panel of expert judges. And these chefs bring their A games, serving dishes that showcase their culinary prowess. But it’s not just about the food. For Suskin and the DiningOut Events team, the RARE Denver Steak Championship is about the people—the ones who make the food and the ones who love to eat it. “We wanted to create an event that not only showcases the best steaks in Denver but also brings people together to celebrate the best of Denver dining,” Suskin says. “Food has a unique ability to foster a sense of community, and we hope that the RARE Denver Steak Championship can be a catalyst for that.” And indeed, the RARE Denver Steak Championship has struck a chord with the Denver community. For one night, food lovers from all walks of life come together to celebrate their love of steak, and to experience the best that Denver has to offer. “We want people to come away from this event with a sense of pride in their city and in the amazing culinary talent we have here,” Suskin says. “Denver is a special place, and the RARE Denver Steak Championship is a way to celebrate that.” The event also features live music, lounge areas, and plenty of opportunities to relax and enjoy the scenery. And with over 50 wines and spirits for guests to sample, there’s no shortage of ways to wash down the great bites of steak. Last year’s Judges Choice RARE champions [Citizen Rail](https://denver.diningout.com/tastemakers/christian-graves/) (Traditional) and [Guard and Grace](https://denver.diningout.com/eat/the-winners-of-rare-festival-2022/) (Creative) will be defending their titles against competitors like [GQ Championship BBQ](https://denver.diningout.com/tastemakers/jason-ganahll/), [Edge Restaurant](https://denver.diningout.com/featured/foodball-dessert-series-champion/), [Avelina](https://denver.diningout.com/eat/lists/where-to-find-a-great-charcuterie-board-in-denver/), and [Ultreia](https://denver.diningout.com/eat/favorite-restaurants-serving-small-plates/), while SURF title holder [Jax Fish House](https://denver.diningout.com/tastemakers/dana-query/) tries to hold off advances at the title from places like [A5 Steakhouse](https://denver.diningout.com/tastemakers/blake-edmunds/) and [Mizu Izakaya](https://denver.diningout.com/tastemakers/johnny-luang-khot/). People’s Choice winners [801 Chophouse](https://denver.diningout.com/eat/denver-chefs-dish-on-grilling-techniques/) (Traditional), [Great Divide Brewery](https://denver.diningout.com/eat/the-winners-of-rare-festival-2022/) and Roadhouse / [Urban Farmer](https://denver.diningout.com/eat/5-steak-flights-from-rare-restaurants/) (tied for Creative), and [Denver Poke Company](https://denver.diningout.com/industry/denver-poke-companys-freddy-nguyen/) (among many others) attempt to repeat their successes while [STK](https://denver.diningout.com/eat/the-winners-of-rare-festival-2022/), [Eddie Merlots](https://denver.diningout.com/eat/5-steak-flights-from-rare-restaurants/), and [Monarch Casino and Resort](https://denver.diningout.com/eat/the-winners-of-rare-festival-2022/) are hoping to claim the glory. But when restaurants like these compete, everybody wins, and it’s clear that the RARE Denver Steak Championship has become a beloved event in the Denver community. “Great event! The steak was amazing and the cocktails were creative and flowing. Seemed to be enough space so it didn’t feel crowded and you could have as much of whatever you wanted. Plus, the music was fun and festive!” raved Lindsey K. “Absolutely amazing event! Already can’t wait for next year. Officially my favorite food festival!” wrote Peter R. And there’s plenty more of those types of endorsements out there. For those who love steak and appreciate the culinary talent that Denver has to offer, the RARE Denver Steak Championship is an event that’s not to be missed. As the great man once said, “The only way to eat steak is rare. And if it’s not rare, it’s not worth eating.” So mark your calendars for the next RARE Denver Steak Championship and get ready for a night of unforgettable food, drinks, and fun. Tickets go on sale March 15 and there’s only one way to get them: sign up for ticket notifications from DiningOut Events [here](https://qa6wfjsy7d0.typeform.com/to/AlaxYuxl?typeform-source=www.raresteakfest.com). You’ll be among the first to know when on-sale details are announced. --- **Categories:** Events, Restaurants **Cities:** Denver --- ### [Celebrate the Love of Dumplings with Mile High Asian Food Week](https://diningout.com/denver/mile-high-asian-food-week/) **Published:** February 10, 2023 **Author:** Steph Wilson **Excerpt:** Dumplings, a staple of Asian cuisine, are just one of the many delicious treats you can enjoy during Mile High Asian Food Week in Denver. Join in on the five-day celebration of AAPI cuisine, culture, and community. **Content:** # Celebrate the Love of Dumplings with Mile High Asian Food Week Food and culture go hand in hand, and Mile High Asian Food Week in Denver is the perfect way to honor both. Presented by *Asian Avenue Magazine* and created by the Asian American and Pacific Islander (AAPI) food and beverage industry and community, this inaugural event is a five-day celebration of the AAPI food scene in Colorado. Dumplings, a staple of Asian cuisine, are just one of the many delicious treats you can enjoy during this week-long celebration. And if you’re looking for some unique and tasty options, make sure to check out Glo Noodle House and their creative twists on traditional Asian dishes, or head over to Esmé’s Noodles & Coffee for a fusion of Asian and Western flavors. And it’s not just about the food, it’s also about the community. Joanne Liu, the co-founder and CEO of the nonprofit Asian Girls Ignite, is one of the driving forces behind the event, which takes place from February 22–26. Liu grew up in Boston, where she saw her parents work tirelessly at their family restaurant, and she recognizes the role food plays in Asian culture, symbolizing family and expressing love and care. “In many Asian cultures, food is our love language,” Liu says. “We have so many AAPI food and beverage chefs and business owners here in Colorado. Mile High Asian Food Week is our chance to recognize and celebrate this growing culture.” At Mile High Asian Food Week, diners can experience a range of AAPI cuisines and receive insider perks, such as special discounts, secret menu items, and specialty menus at more than 20 participating spots, including [Meta Asian Kitchen](https://denver.diningout.com/featured/lunar-new-year/), [Osaka Ramen](https://denver.diningout.com/tastemakers/jeff-osaka/), [Yuan Wonton](https://denver.diningout.com/eat/3-favorite-spots-for-dumplings-in-denver/), [Ace Eat Serve](https://denver.diningout.com/bars-beverages/eat-and-drink-for-less-at-these-happy-hours-in-denver/), Pokeworks, and more. Whether you’re a seasoned foodie or just looking to try something new, there’s something for everyone on the menu. Mile High Asian Food Week is a celebration of culture, community, and the AAPI food scene in Colorado. Although AAPI residents make up only 4% of the state’s population, they play a significant role in shaping the state’s cultural landscape. Liu says, “Mile High Asian Food Week is just one way to showcase who we are and what we contribute to this state.” If you’re a fan of Asian cuisine or just looking to try something new, make sure to check out this inaugural event and support your local AAPI businesses. To see the full list of participating vendors, learn more about the event, or register as a participating vendor, visit[ milehighafw.com](http://www.milehighafw.com/). --- **Categories:** Restaurants **Cities:** Denver --- ### [7 Ways to Celebrate Galentine's Day](https://diningout.com/denver/7-ways-to-celebrate-galentines-day/) **Published:** February 14, 2023 **Author:** DiningOut Staff **Content:** # 7 Ways to Celebrate Galentine’s Day Gals, we’ll quickly address that the dating scene is beyond difficult when it comes to quality these days. Laughing, but in all seriousness, remember to run those background checks on social media groups, [CBI](https://www.cbirecordscheck.com/), or go as far as hiring a PI. You can never be too safe. As someone who will use any excuse to enjoy a [holiday](https://denver.diningout.com/eat/dining-out-on-valentines-day/), I love that pop culture took on this day from the hit television show *Parks and Recreation*. Formally celebrated on February 13, you don’t need to be single to partake, simply have some ladies in your life that you would like to celebrate your friendship with. We have compiled a list of activities that are being hosted around town. So make a reservation, grab your gals, and celebrate your truest ride or dies. ## **[Millers and Rossi](https://www.exploretock.com/millersandrossi/experience/388912/galentines-day-party?date=2023-02-09&size=2&time=12%3A00)** [3542 Walnut St, Denver, CO 80205](https://www.google.com/maps/place/Millers+%26+Rossi/@39.7680082,-104.9744353,15z/data=!4m2!3m1!1s0x0:0x2b773f063755d8b?sa=X&ved=2ahUKEwjs1eyJpfX8AhWBOn0KHWKnCAIQ_BJ6BAhPEAg) > [View this post on Instagram](https://www.instagram.com/p/CnSrVxfrwXX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Millers and Rossi (@millers\_and\_rossi)](https://www.instagram.com/p/CnSrVxfrwXX/?utm_source=ig_embed&utm_campaign=loading) ***Thursday, February 9*** – Be ready for all the best female anthems playing, the bougiest cocktails that will make you fill up your camera roll, and the most extra backdrop to take all the baddest photos with your gals. Dress to impress, per usual. ## **[Marmalade Lounge & Boutique](https://www.eventbrite.com/e/galentines-day-skin-care-with-intelligent-elixirs-tickets-519117954777?aff=ebdsoporgprofile)** [5665 Olde Wadsworth Blvd, Arvada, CO 80002](https://www.google.com/maps/place/Marmalade+Lounge+and+Boutique/@39.7998834,-105.0818402,15z/data=!4m2!3m1!1s0x0:0x6d117e86ea8aa340?sa=X&ved=2ahUKEwjhp433rvX8AhWkJX0KHZ-uDpYQ_BJ6BAgtEAg) > [View this post on Instagram](https://www.instagram.com/p/Cful5aDFnlb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Marmalade Lounge & Boutique (@marmaladelounge\_boutique)](https://www.instagram.com/p/Cful5aDFnlb/?utm_source=ig_embed&utm_campaign=loading) ***Thursday, February 9*** – Grab a drink from Marmalade Lounge and indulge in some self-care. Bring your Galentine for an exclusive skin care event with product giveaways. They’re excited to team up with one of Denver based-brands, Intelligent Elixirs, for a FREE in-depth Visia Skin Analysis and curated regimen. ## **[Local Jones](https://www.halcyonhotelcherrycreek.com/event/galentines-day-brunch-at-local-jones)** [249 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/Local+Jones/@39.7203328,-104.9572885,15z/data=!4m2!3m1!1s0x0:0xd9feb2527e0a500b?sa=X&ved=2ahUKEwjW4tDlpvX8AhXoLTQIHYR_CMMQ_BJ6BAg7EAg) > [View this post on Instagram](https://www.instagram.com/p/CloXSJ8OlRQ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/CloXSJ8OlRQ/?utm_source=ig_embed&utm_campaign=loading) ***Saturday & Sunday, February 11 & 12*** – Toast to your bestie with a Galentine’s Day Brunch at Local Jones. Assemble your friends for a celebratory girls-only time at brunch, complete with savory and sweet favorites – and plenty of drinks to go along with them. Dance the day away with sips and spins on Sunday with a special edition of Galentine’s Day Vinyl Brunch. ## **[Blanco Cocina + Cantina](https://www.blancococinacantina.com/locations/blanco-tacos-tequila-denver-co/menus/catering-menu/)** [4177 E 9th Ave, Denver, CO 80220](https://www.google.com/maps/place/Blanco+Cocina+%2B+Cantina/@39.7311541,-104.9386319,15z/data=!4m2!3m1!1s0x0:0x1ad5532d44a9ad88?sa=X&ved=2ahUKEwjbuYmbsPX8AhVUJzQIHa0cAdQQ_BJ6BAg-EAg) > [View this post on Instagram](https://www.instagram.com/p/CkwEBRcPGG0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blanco Cocina & Cantina ☀️ (@blancotacostequila)](https://www.instagram.com/p/CkwEBRcPGG0/?utm_source=ig_embed&utm_campaign=loading) ***Sunday, February 12*** – If you’re planning to celebrate Galentine’s Day at home, Blanco Cocina + Cantina is offering 20% off all catering orders on Sunday. You and your girls can enjoy Blanco’s party package options which include: Nacho Bar, Taco Fiesta, What the Fajita, The Whole Enchilada, Burrito Box, DIY Burrito Bowl, along with a plethora of appetizer and side options. Margarita mixes are also available. Pre-orders will end on February 10th. ## **[Hotel Teatro Downtown Denver](https://www.eventbrite.com/e/galentines-celebration-tickets-514178380377)** 1100 14th St, Denver, CO 80202 > [View this post on Instagram](https://www.instagram.com/p/BFMwdFDF_U5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hotel Teatro (@teatrodenver)](https://www.instagram.com/p/BFMwdFDF_U5/?utm_source=ig_embed&utm_campaign=loading) ***Monday, February 13***– Do a little shopping and treat yourself or come with friends and enjoy local vendors, a custom photo booth, drinks, and snacks. ## **[Breckenridge Brewery](https://shop.breckbrew.com/collections/farm-house-events/products/galentines-day)** [2920 Brewery Ln, Littleton, CO 80120](https://www.google.com/maps/place/Breckenridge+Brewery/@39.5936472,-105.0250306,15z/data=!4m2!3m1!1s0x0:0x46703a96eef1279d?sa=X&ved=2ahUKEwi04NHrqvX8AhW4IDQIHQuNCBkQ_BJ6BAg6EAg) > [View this post on Instagram](https://www.instagram.com/p/CXzfHYeL67O/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Breckenridge Brewery (@breckbrew)](https://www.instagram.com/p/CXzfHYeL67O/?utm_source=ig_embed&utm_campaign=loading) ***Monday, February 13*** – Galentine’s Day Bouquet Building Class: Build the perfect bouquet with your gals in the tasting room in Littleton, Colorado. Using Pickletown Flower Company to help guide you through this evening and they will provide a mix of dry and fresh flowers. This night out includes a tour of the facility, two beers, and a personalized bouquet. ## **[Ice House Tavern](https://www.stireventsdenver.com/upcoming-events-1/happy-galentines-day-flower-crowns-amp-cocktails-ahg5z)** [1801 Wynkoop St # 150, Denver, CO 80202](https://www.google.com/maps/place/Icehouse+Tavern/@39.754346,-104.9979531,15z/data=!4m2!3m1!1s0x0:0x305210d559379bb9?sa=X&ved=2ahUKEwjAnPa3rPX8AhUhIH0KHYklCqwQ_BJ6BAhHEAg) > [View this post on Instagram](https://www.instagram.com/p/CZcztHwFvKB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Icehouse Tavern (@icehouselodo)](https://www.instagram.com/p/CZcztHwFvKB/?utm_source=ig_embed&utm_campaign=loading) ***Monday, February 13*** – Sarah, the owner of Ladybird Poppy, will teach you how to design a beautiful floral headpiece with your girlfriends! She’ll provide all the fresh flowers, supplies & demonstrate how to create a floral crown to wear out on the town. Guests will enjoy small bites & learn to make three cocktails. --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [DiningOut’s Designated List of Distilleries](https://diningout.com/denver/diningouts-designated-list-of-distilleries/) **Published:** February 10, 2023 **Author:** DiningOut Staff **Excerpt:** From Wine Tastings to Beer Dinners, Crawfish Boils to Whiskey Soirées, Denver's food and drink scene is heating up the depths of winter. Whether you're looking to indulge in the city's vibrant culinary culture or simply raise a glass with friends, this month's lineup of events is not to be missed. **Content:** # DiningOut’s Designated List of Distilleries There’s something special about taking a moment to really appreciate a well-made, intentionally sourced glass of [whiskey or bourbon](https://denver.diningout.com/drink/denver-dining-drinking-events-february-2023/). The front range offers an impressive lineup of distilleries and tasting rooms that will help you slow down and enjoy the moment while sipping an excellent spirit. ## **[Leopold Bros](https://www.leopoldbros.com)** [5285 Joliet St, Denver, CO](https://www.google.com/maps/dir/39.7279232,-104.9952256/leopold+bros/@39.7742968,-105.0097686,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7b2e61917573:0xf0cd5e18231ab268!2m2!1d-104.8616967!2d39.792942) > [View this post on Instagram](https://www.instagram.com/p/BhSelFehcmG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Leopold Bros. (@leopoldbros)](https://www.instagram.com/p/BhSelFehcmG/?utm_source=ig_embed&utm_campaign=loading) Swing by Leopold Bros on a Saturday afternoon for a guided tasting or a thoughtfully constructed cocktail. For the full experience that covers everything from floor malting and fermentation to distillation and aging, make a reservation with their team. ## [Vapor Distillery/Boulder Spirits](https://boulderspirits.com) [5311 Western Ave #180, Boulder, CO](https://www.google.com/maps/dir/39.7279232,-104.9952256/Vapor+Distillery%2FBoulder+Spirits/@39.8720588,-105.251224,11z/data=!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876bedfa9e7629ad:0x250ab71e3206d56b!2m2!1d-105.2287536!2d40.0185134) > [View this post on Instagram](https://www.instagram.com/p/CbYUs9MlZDp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Vapor Distillery (@vapordistillery)](https://www.instagram.com/p/CbYUs9MlZDp/?utm_source=ig_embed&utm_campaign=loading) Tour the distillery and learn about the ingredients, processes, and techniques used to make our Boulder American Single Malt Whiskey. ## [Copper Sky Distillery](https://copperskydistillery.com/) [110 Emery St Suite C, Longmont, CO](https://www.google.com/maps/dir//copper+sky+distillery/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bf92b87f0d795:0xf659ed639998114d?sa=X&ved=2ahUKEwjxgtzwtYX9AhURlWoFHcSGDpoQ9Rd6BAg1EAU) > [View this post on Instagram](https://www.instagram.com/p/Cmr5y2JvntN/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Copper Sky Distillery (@copperskylongmont)](https://www.instagram.com/p/Cmr5y2JvntN/?utm_source=ig_embed&utm_campaign=loading) Come join Copper Sky at their new tasting room where they craft high-quality spirits that are attainable, welcoming, and worthy of sharing. ## [Distillery 291](https://distillery291.com/) [4242 N Nevada Ave, Colorado Springs, CO](https://www.google.com/maps/dir//distillery+291/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x871344c3da7fab05:0xf011cef55cf967d2?sa=X&ved=2ahUKEwjc89jJtoX9AhVvl2oFHTIIDMAQ9Rd6BAgWEAU) > [View this post on Instagram](https://www.instagram.com/p/ClaSgnjsZ3q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by 291 Colorado Whiskey ®️ (@distillery291)](https://www.instagram.com/p/ClaSgnjsZ3q/?utm_source=ig_embed&utm_campaign=loading) Hear the story behind Distillery 291 & 291 Colorado Whiskey, learn about our products and how they are made and taste each one. ## [Laws Whiskey House](https://lawswhiskeyhouse.com/#) [1420 S Acoma St, Denver, CO](https://www.google.com/maps/dir//Laws+Whiskey+House/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7facf82673d7:0x8c7fd1fad56198ef?sa=X&ved=2ahUKEwjpjsi6x4b9AhWWMzQIHQcnDF0Q9Rd6BAgwEAU) > [View this post on Instagram](https://www.instagram.com/p/CmrYBAwv8OW/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Laws Whiskey House (@lawswhiskey)](https://www.instagram.com/p/CmrYBAwv8OW/?utm_source=ig_embed&utm_campaign=loading) Book a tour of Law’s Whiskey House Distillery where our obsessive, hands-on approach to every aspect of whiskey production is performed. ## [Mile High Spirits](https://www.drinkmhs.com/) [2201 Lawrence St, Denver, CO](https://www.google.com/maps/dir//mile+high+spirits/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7987fde865d3:0x5b411e085e101314?sa=X&ved=2ahUKEwiKz4GoyIb9AhXLATQIHdBED4sQ9Rd6BAgmEAU) > [View this post on Instagram](https://www.instagram.com/p/BeBeUcUnF27/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mile High Spirits (@milehighspiritsdistillery)](https://www.instagram.com/p/BeBeUcUnF27/?utm_source=ig_embed&utm_campaign=loading) Denver’s Distillery Lounge with a wild side! Our experienced tour guides take you through a boozy crash course on how we mash, ferment, distill, and age our whiskey from start to finish. ## [Ironton Distillery](https://www.irontondistillery.com/) [3636 Chestnut Pl, Denver, CO](https://www.google.com/maps/dir/39.7606912,-105.0411008/ironton+distillery/@39.7695626,-105.050252,13z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c790468552c93:0xed14a57de0a8f1b3!2m2!1d-104.9787067!2d39.772958) > [View this post on Instagram](https://www.instagram.com/p/CjVhdfNOUSD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ironton Distillery (@irontondistillery)](https://www.instagram.com/p/CjVhdfNOUSD/?utm_source=ig_embed&utm_campaign=loading) Our goal is to capture the Colorado spirit of adventure with the best ingredients, flavors, and experiences this great state has to offer. And just like Colorado, there’s always more to taste, discover and explore. We invite you to do just that at Ironton Distillery and Crafthouse. ## [Spirit Hound Distillers](https://spirithounds.com) [4196 Ute Hwy, Lyons, CO](https://www.google.com/maps/dir//spirit+hound+distillers/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876be254880d04b9:0x9eabfe68dad7c367?sa=X&ved=2ahUKEwiKyJnLzYb9AhW9JzQIHSRkBAkQ9Rd6BAgqEAU) > [View this post on Instagram](https://www.instagram.com/p/ClRHlLArSGa/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Spirit Hound Distillers (@spirithounddistillers)](https://www.instagram.com/p/ClRHlLArSGa/?utm_source=ig_embed&utm_campaign=loading) Spirit Hound is great for a casual whiskey cocktail or a private party to sip smooth spirits. They also host special events and more! ## [Tighe Brothers Distillery](https://www.tighedistillery.com/) [4200 Milwaukee St, Denver, CO](https://www.google.com/maps/dir//tighe+brothers+distillery/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c797064078ead:0x277fb11375ff36c2?sa=X&ved=2ahUKEwiUvdynzob9AhUKCTQIHaRfB1oQ9Rd6BAgkEAU) > [View this post on Instagram](https://www.instagram.com/p/ClVmf8xuXdr/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Tighe Brothers Distillery (@tighe.bros.distillery)](https://www.instagram.com/p/ClVmf8xuXdr/?utm_source=ig_embed&utm_campaign=loading) After developing a recipe for a distinctively smooth and flavorful Bourbon whiskey, it took flight into the Tighe Brothers Distillery. The journey is what makes the finish so sweet. Come enjoy a taste of Tighe Brothers spirits. ## [Molly Brown Distillery](https://mbspirits.com/home.html) [2300 E 77th Ave Unit 300A, Denver, CO](https://www.google.com/maps/dir/39.7606912,-105.0411008/molly+brown+distillery/@39.7950564,-105.0668871,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7749f6212ac7:0x63e9f7058d014664!2m2!1d-104.9598713!2d39.8359777) > [View this post on Instagram](https://www.instagram.com/p/Clts4wwOQgd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Molly Brown (@mollybrownspirits)](https://www.instagram.com/p/Clts4wwOQgd/?utm_source=ig_embed&utm_campaign=loading) Named for a famous Coloradan socialite and activist, this whiskey is smooth and luxurious. Don’t wait to get a taste! --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [First Bite: Hey Kiddo](https://diningout.com/denver/first-bite-hey-kiddo-denver/) **Published:** February 10, 2023 **Author:** Steph Wilson **Excerpt:** Step into the world of Hey Kiddo, the latest creation from chef and restaurateur Kelly Whitaker. This three-in-one epicurean destination in Denver's Berkley neighborhood is funky, fun, delicious, and totally unpredictable. **Content:** # First Bite: Hey Kiddo In the Berkley neighborhood at the boutique Asher Hotel on Tennyson, chef and restaurateur Kelly Whitakerhas created a three-for-one epicurean destination that’s on everybody’s hot list right now. I stopped by for dinner last weekend to see what the fuss is about. What I found are three spots that are funky, fun, delicious—and totally unpredictable. That’s because Whitaker doesn’t do predictable. A predictable restaurant would be on the ground floor, but to get to Hey Kiddo—arguably one of Denver’s hippest yet, according to *[Axios](https://www.axios.com/local/denver/2023/01/25/hey-kiddo-denver-tennyson-street-new-restaurant)*—you’ll need to take an elevator to the third. Then to get to Ok Yeah, a hidden little cocktail bar serving “conversation-based” drinks and a selection of hand rolls, head to the back of the dining room. To get to The Rooftop, well, that’s obvious: head to the rooftop, where you’ll find bubbly libations, rotating dim sum snacks, and views you can feast your eyes on for days. Three concepts, all under one roof (except for the one that’s over it)? Yep. It’s unexpected, but that’s to be expected from Whitaker’s Id Est Hospitality Group (Brutø, Basta, and the Wolf’s Tailor, which *Bon Appétit* named one of the ten best new restaurants in the country in 2019. Anyone who’s dined there will tell you the editors were right.) ![](https://diningout.com/wp-content/uploads/2025/10/TDP-Z-KIDDO-02.jpg)The open-concept kitchen and clean design keeps the focus on the food. (Jeff Fierberg/Courtesy of Hey Kiddo)Each of the three new concepts—Hey Kiddo, Ok Yeah, and The Rooftop—has a different purpose, vibe, and menu. (Except for Ok Yeah, which has no menu.) You should go check them out. Like, now. *But I don’t have a reservation,* you’re thinking, *I’ll never get in*. That was my fear, too. But Hey Kiddo only takes reservations for large parties; most of the tables in the 45-seat space are held for walk-ins, which are encouraged. At Ok Yeah, only six of the intimate spot’s 16 seats are available for reservation each night. And up on The Rooftop, it’s first-come, everyone served. There’s plenty of seats—and during the summer, there’s gonna be a rolling spritz cart serving them. As for now, they can enjoy innovative cocktails and a rotating menu of dim sum dishes. You have more questions, like *what’s with the names*? Whitaker took a trip to Hokkaido, Japan, and when he was telling someone about it, they said it sounded like he was saying “Hey Kiddo.) *So it’s a Japanese restaurant?* Nope. And before you ask, Ok Yeah came from the phrase you’ll hear from the bartenders after you tell them what you’re in the mood to quaff. *So what is Hey Kiddo, if it’s not a Japanese restaurant?* It’s not an easy concept to define. Hey Kiddo incorporates all of the practices that Id Est has developed over the years, from an emphasis on regenerative agriculture to embracing unique ingredients, but with a concentration on something a little simpler: fun. The whole thing is wrapped in the idea of good and fun. Whitaker told the *Westword* when he announced the concept that “some fun places just aren’t good, and some good places just aren’t fun.” Hey Kiddo and Ok Yeah are good and fun, start to finish. And they don’t finish until midnight, making these spots the go-to gathering place for people who spent their evening cooking or serving or pouring at other restaurants around town. At Ok Yeah, led by bar manager Davey Anderson (formerly of [Death & Co.](https://denver.diningout.com/eat/lists/coziest-cocktail-bars-for-the-winter-chill/)), bartenders inquire what kind of cocktail you fancy and then carve cubes of ice from a large block that serves as the space’s centerpiece to make your custom beverage. ![](https://diningout.com/wp-content/uploads/2025/10/TDP-Z-KIDDO-03.jpg)Hey Kiddo’s menu features flavors and techniques from across the globe. (Jeff Fierberg/Courtesy of Hey Kiddo)At Hey Kiddo, complexity meets creativity with a menu of dishes that draw inspiration from all corners of the globe. This isn’t your average New American spot, nor is it a fusion joint. It’s a True American concept that celebrates the diverse traditions and techniques of our country. The menu is a story without labels, showcasing the best of in-house fermentation, locally sourced ingredients, and a commitment to zero-waste in the kitchen. At Hey Kiddo, they’re serving up true American cuisine created in a funky, playful space with an open-concept kitchen designed by Kevin Nguyen of Regular Architecture. There’s an inordinate level of attention to detail and care that went into every aspect of the experience, from the menus to the layout to the lighting to the mirror-free bathrooms. (Unless you count the tile-sized mirrors askew amid the colorful tiles.) Whitaker collaborated with Chef Deuki Hong from The Sunday Group out of San Francisco on the menu. Author of *Koreatown: A Cookbook*, Hong has done popups in Denver with Whitaker in the past, and his influence is apparent in several standout dishes The focused menu is small but mighty, featuring flavors and techniques from across the globe. You can get oysters and caviar (of which there are three kinds to choose from: house, domestic, and bling, bling), or you can get K-town fried chicken breaded with heirloom grains. Or you can choose from five small shareables, four centerpieces, and five accompaniments, which is what we did, opting to start with the dry age carpaccio and caesar salad, with duck with char siu and yolk and half lobster with house kosho butter as our mains. Bucatini noodle with fermented black beans and shaken chef rice—a nod to Korean school lunches that get shaken in children’s backpacks on their way to class—rounded out our order. The selections are protein-heavy now, but that’ll change come spring when farms begin harvesting local produce. Jonas Zukosky, who previously ran the pasta program at Wolf’s Tailor, is Ok Yeah’s chef de cuisine, so more carb-loaded options are also to be expected in the near future. ![](https://diningout.com/wp-content/uploads/2025/10/TDP-Z-KIDDO-01.jpg)Ok Yeah is Hey Kiddo’s cocktail lounge tucked behind the dining room. (Jeff Fierberg/Courtesy of Hey Kiddo)Whitaker describes the place as a “cocktail-forward” concept, and the drink menu is appropriately impressive. I suggest you try the fantômas, a neon blue concoction topped with an impressive amount of egg white foam. (I don’t know if you’ve ever tried to make an egg white cocktail but I have and I’m not good at it…yet. Practice makes perfect practicing is delicious.) As for the wine list, there’s a lot to love, including two GSMs—grenache, syrah, mourvedre—a red blend that’s always delicious, peppery yet refreshing. Ok Yeah has one by the glass (Land of Saints out of California, $14) and another the bottle (Clos St. Antonin from Cotes du Rhone, $78). To help you navigate the varietal offerings, the color-coded drink menu offers quippy descriptions to guide you. If you want a “wild one” with “growling tannins,” the Pinot Noir from Chateau de la Terrière is for you. The Hundred Suns “tualatin estate” gamay is “like potting new irises, earthy and floral…” There’s one described as a “Cali zin after studying abroad in France;” another that’s “rustic and driving, like a horse-drawn tractor.” It’s all very fun. Equally delicious. And totally worth the hype. Hey Kiddo \| 4337 tennyson st. # 300, Denver \| 720.778.2877. \| [hk-oy.com](https://www.hk-oy.com/) --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Denver Chocolate Shops to visit on Valentine's Day](https://diningout.com/denver/shops-to-visit-on-chocolate-day/) **Published:** February 10, 2023 **Author:** DiningOut Staff **Excerpt:** It’s Valentine's Day! This delectable dessert is often used as a symbol of love. **Content:** # Denver Chocolate Shops to visit on Valentine’s Day It’s Valentine’s Day! This delectable [dessert](https://denver.diningout.com/eat/what-restaurants-have-the-best-desserts/) is often used as a symbol of love. A cacao-derived treat, chocolate has a long history with it having been recorded as early as 2,000 B.C. in its native Central America. Chocolate then made its way to North America and Europe being utilized for food, ceremonial drink concoctions, and currency so valuable it surpassed gold in its worth. Some chocolate lovers may agree that chocolate is still better than precious metals. The 1800s were instrumental in how we consume chocolate today. The processing and press were created, allowing for large production of chocolate, including cocoa powder. In 1847, the first chocolate bar was invented, and by 1876, milk chocolate had emerged. Cadbury was established in 1824, Nestle in 1866, followed by Hershey in 1894. The chocolate revolution began, and it hasn’t relaxed since. Denver has its own selection of local chocolate makers to visit. Today or any day you are looking to indulge, head to one of these shops and take a delicious, [love-filled bite](https://denver.diningout.com/eat/dining-out-on-valentines-day/) of history. ## **[Moksha Chocolate](https://mokshachocolate.com/where-to-shop/)** [2746 47th Street, Boulder, CO 80301](https://www.google.com/maps/dir//Moksha+Chocolate/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bef8db92221c5:0x96e52b9816b6747?sa=X&ved=2ahUKEwjykMOz5ob9AhUOAjQIHSQwBTUQ9Rd6BAgbEAU) > [View this post on Instagram](https://www.instagram.com/p/CiAv51UrBi1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Moksha Chocolate (@mokshachocolate)](https://www.instagram.com/p/CiAv51UrBi1/?utm_source=ig_embed&utm_campaign=loading) ## **[Piece, Love & Chocolate Co.](https://pieceloveandchocolate.com/)** [805 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/Piece+Love+and+Chocolate,+LLC/@40.0170399,-105.2847471,15z/data=!4m2!3m1!1s0x0:0x8258a39afe221a81?sa=X&ved=2ahUKEwi1wbPAw4b9AhWgEUQIHRuMA-IQ_BJ6BAhHEAg) > [View this post on Instagram](https://www.instagram.com/p/BVfzTgEAAbV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Piece, Love & Chocolate Co. (@pieceloveandchocolate)](https://www.instagram.com/p/BVfzTgEAAbV/?utm_source=ig_embed&utm_campaign=loading) ## **[Roberta’s Chocolate](https://www.robertaschocolates.com/)** [4022 Tennyson Street, Denver, CO 80212](https://www.google.com/maps/dir//Roberta's+Chocolate/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876b876e79fecc9f:0x859bbad4fcd5deb1?sa=X&ved=2ahUKEwiG3K3Q6ob9AhWmAzQIHcQwBO4Q9Rd6BAggEAQ) > [View this post on Instagram](https://www.instagram.com/p/BDY27pcNCnA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Anthony (@safood.e)](https://www.instagram.com/p/BDY27pcNCnA/?utm_source=ig_embed&utm_campaign=loading) ## **[Temper Chocolate & Confections](https://www.tempercolorado.com/)** [2669 Larimer St, Denver, CO 80205](https://www.google.com/maps/place/Temper+Chocolates/@39.7594136,-104.9846418,15z/data=!4m2!3m1!1s0x0:0x8b745e7ddc461525?sa=X&ved=2ahUKEwj0r-eDzYb9AhWmI0QIHerWApMQ_BJ6BAhNEAg) > [View this post on Instagram](https://www.instagram.com/p/CnxidODrT99/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Temper Chocolate & Confections (@tempercolorado)](https://www.instagram.com/p/CnxidODrT99/?utm_source=ig_embed&utm_campaign=loading) ## **[Cultura Chocolate](http://www.culturachocolate.com/)** [3742 Morrison Rd, Denver, CO 80219](https://www.google.com/maps/place/Cultura+Chocolate/@39.7080213,-105.0370429,15z/data=!4m2!3m1!1s0x0:0xf0bc5ac28bfb9d46?sa=X&ved=2ahUKEwiV_6HSwob9AhW9IEQIHd8fB_sQ_BJ6BAgtEAg) > [View this post on Instagram](https://www.instagram.com/p/B5F6KDqFEG5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cultura Chocolate (@culturachocolate)](https://www.instagram.com/p/B5F6KDqFEG5/?utm_source=ig_embed&utm_campaign=loading) ## **[Stargazer Fine Chocolates](https://stargazerfinechocolates.com/)** [700 Colorado Blvd, Denver, CO 80206](https://www.google.com/maps/place/Stargazer+Fine+Chocolates+and+Coffee/@39.7277866,-104.9401668,15z/data=!4m5!3m4!1s0x0:0xac9e3b004ad2430c!8m2!3d39.7277866!4d-104.9401668) > [View this post on Instagram](https://www.instagram.com/p/BwmgUqllKhK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Stargazer Fine Chocolates (@stargazerfinechocolates)](https://www.instagram.com/p/BwmgUqllKhK/?utm_source=ig_embed&utm_campaign=loading) ## **[Miette et Chocolat](https://mietteetchocolat.com/)** [2501 Dallas St Suite 176, Aurora, CO 80010](https://www.google.com/maps/place/Miette+et+Chocolat/@39.7547655,-104.8881449,13.45z/data=!4m5!3m4!1s0x0:0x47e4fbdd49d2b57a!8m2!3d39.7530479!4d-104.8773876) [9905 E. Colfax Avenue, Aurora, CO 80010](https://www.google.com/maps/place/Miette+et+Chocolat/@39.740365,-104.8727123,15z/data=!4m2!3m1!1s0x0:0xc65bc05cd63fe304?sa=X&ved=2ahUKEwjC8NT5yYb9AhUIO0QIHQ8lBnkQ_BJ6BAgyEAg) > [View this post on Instagram](https://www.instagram.com/p/CSiVVt5Mezb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Miette et Chocolat (@miettechocolat)](https://www.instagram.com/p/CSiVVt5Mezb/?utm_source=ig_embed&utm_campaign=loading) ## [The Chocolate Therapist](https://www.thechocolatetherapist.com/) [2560 W Main St, Littleton, CO 80120](https://www.google.com/maps/place/The+Chocolate+Therapist/@39.6135136,-105.017997,15z/data=!4m2!3m1!1s0x0:0xe5b57a50cc980cf1?sa=X&ved=2ahUKEwjZrv-2zYb9AhW2D0QIHdewBocQ_BJ6BAg9EAg) > [View this post on Instagram](https://www.instagram.com/p/CfUrNCJvZ-4/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Chocolate Therapist (@thechocolate\_therapist)](https://www.instagram.com/p/CfUrNCJvZ-4/?utm_source=ig_embed&utm_campaign=loading) --- ## Frequently Asked Questions ### What are the best chocolate shops in Denver to visit on Valentine's Day? Denver metro has eight local chocolate shops worth visiting: Moksha Chocolate and Piece, Love & Chocolate Co. in Boulder; Roberta's Chocolate, Temper Chocolate & Confections, Cultura Chocolate, and Stargazer Fine Chocolates in Denver; Miette et Chocolat in Aurora; and The Chocolate Therapist in Littleton. ### Where should I go for artisan chocolate in the Denver area? For artisan chocolate in the Denver metro, the article highlights Temper Chocolate & Confections on Larimer St, Stargazer Fine Chocolates on Colorado Blvd, and Cultura Chocolate on Morrison Rd as Denver proper options, with Moksha Chocolate in Boulder and The Chocolate Therapist in Littleton rounding out the region. ### Are there chocolate shops in Boulder, CO? Yes. The article highlights two Boulder chocolate shops: Moksha Chocolate at 2746 47th Street and Piece, Love & Chocolate Co. at 805 Pearl St. ### Where is Temper Chocolate & Confections located? Temper Chocolate & Confections is located at 2669 Larimer St, Denver, CO 80205. ### Does Miette et Chocolat have more than one location? Yes. Miette et Chocolat has two Aurora locations listed in the article: 2501 Dallas St Suite 176, Aurora, CO 80010, and 9905 E. Colfax Avenue, Aurora, CO 80010. ### Where is Roberta's Chocolate located in Denver? Roberta's Chocolate is located at 4022 Tennyson Street, Denver, CO 80212. ### Where is The Chocolate Therapist located? The Chocolate Therapist is located at 2560 W Main St, Littleton, CO 80120. ### Which Denver chocolate shops are good for Valentine's Day gifts? The article recommends all eight shops as Valentine's Day destinations, noting that chocolate is 'often used as a symbol of love.' Standouts for gifting include Stargazer Fine Chocolates on Colorado Blvd and Temper Chocolate & Confections on Larimer St in Denver, and Piece, Love & Chocolate Co. on Pearl St in Boulder. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Tastemaker Takeover: Chef Frank Bonanno](https://diningout.com/denver/diningout-tastemaker-takeover-chef-frank-bonanno/) **Published:** February 8, 2023 **Author:** Steph Wilson **Excerpt:** Chef Frank Bonanno, the king of the Denver culinary scene, is taking over @DiningOutMagazine's Instagram. Follow along for a behind-the-scenes look at his ten food and drink concepts, which include Mizuna, Milk Market, and the iconic El Rancho restaurant, and get ready to feast your eyes on his culinary mastery. **Content:** # Tastemaker Takeover: Chef Frank Bonanno It’s time to raise a fork and dig into the culinary scene in Denver, Colorado, where the king of the kitchen, [Chef Frank Bonanno](https://denver.diningout.com/tastemakers/frank-jacqueline/), reigns supreme. With his restaurant group, [Bonanno Concepts](https://www.bonannoconcepts.com/), Chef Frank has been tantalizing the taste buds of Denverites for over 20 years, and Thursday, he’s taking over [DiningOut’s Instagram](https://www.instagram.com/diningoutmagazine/) to show us what it means to be a true [DiningOut Tastemaker](https://denver.diningout.com/tastemakers/). > [View this post on Instagram](https://www.instagram.com/reel/CoLeKsZuCUv/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Frank Bonanno (@cheffrankbonanno)](https://www.instagram.com/reel/CoLeKsZuCUv/?utm_source=ig_embed&utm_campaign=loading) Let’s start with the basics. Chef Frank is a jack-of-all-trades, with a personality as bold as his flavors. He’s equal parts charming, passionate, and a little bit of a rebel. He doesn’t follow the trends, he creates them, and that’s exactly what makes him such a standout in the industry. An outstanding restaurateur and top chef (so lauded by the James Beard awards), Chef Frank is the author of the *Mizuna* and *Luca* cookbooks and the host of *[Chef Driven](http://rmpbs.lunchbox.pbs.org/chefdriven/)* on PBS. He’s appeared on Bravo and The Food Network, not to mention he’s the man behind a high-end cocktail joint that Condé Nast recognized three times as among the top 10 cocktail bars in the world. But don’t let the accolades fool you—Chef Frank is down-to-earth and approachable, always taking time to chat with guests and make them feel at home at his restaurants. Chef Frank Bonanno is behind a ton of Denver’s top food and drink concepts, each shaping the Denver dining scene in its own unique way. From fine dining at the American-style eatery Mizuna, steeped in French tradition and serving as the flagship of Bonanno Concepts, to the rustic Italian cuisine and handmade pasta at Luca, to the casual French 75 bistro, to the barstools at Vesper and the high tops at Salita (a new hotspot from the team at Green Russell, in the former home of Bones and Lou’s), Chef Frank and his team have raised the bar for dining—and drinking—out in Denver. Even with ten current concepts (and counting), including the 16-venue food hall at Dairy Block, the chef isn’t one to rest on his laurels. The Bonanno team recently undertook the renovation and revival of the iconic [El Rancho](https://denver.diningout.com/featured/frank-bonanno-prepares-to-reopen-el-rancho/) restaurant and taphouse, a hallowed halls of comfort food and cold brews that has been a staple in the Evergreen community for generations. Tucked into the foothills, this historic venue is a must-visit dining destination. With its six fireplaces reflecting across oak floors, remnants of an original Pony Express outpost, chairs from 1948 still holding strong, and spectacular views of the Continental Divide from a sunset deck that speaks to Colorado history and the lore of the American West, El Rancho offers a feast for both the eyes and taste buds. It’s exactly what you crave—mashed potatoes dripping in gravy, Sunday night prime rib, weekend brunches, and margaritas right on tap. All the classics, all the comfort, and all the Colorado—with the delight you’d expect from a Bonanno concept. Speaking of comfort food, you might have seen me raving about the chef’s lobster ramen—and I’m not the only one who’s been raving. When posted a video on his [Instagram](https://www.instagram.com/cheffrankbonanno/?hl=en) of some ramen he was making, a flurry of hungry commenters begged him to bring back the dish (originally on the menu at Bones, later at Bao Chica Bao at Milk Market). Today, as he takes over our Instagram, we can only hope that he’ll let us in on the secret recipe behind the best bowl of noodles in Denver history. Only one way to find out: tune into the @diningoutmagazine.com Instagram today while he whips up some magic. While you’re there, slide into the DMs to let him know you’ve been dreaming sweet, delicious dreams about his lobster ramen. With enough encouragement, perhaps he’ll let the dish make a guest appearance on one of his menus soon enough. Chef Frank Bonanno’s takeover of [@DiningOutMagazine](https://www.instagram.com/diningoutmagazine/) on Thursday and its not to be missed. So, follow along, grab a fork, and get ready to go behind the scenes and into the kitchens at some of the best restaurants in town. This is one day of dining content that you won’t want to miss. And for all you hungry Denverites out there, remember to support our local Tastemakers, because they’re the ones who make our city’s dining scene the best it can be. --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Readers Response: Burgers](https://diningout.com/denver/readers-response-burgers/) **Published:** January 31, 2023 **Author:** DiningOut Staff **Content:** # Readers Response: Burgers From the fanciest steakhouses to independent drive-thrus, the classic hamburger stands as a crowd favorite on menus everywhere. Your favorite juicy patty, sauce, toppings, and bun may come to mind as this dish has become a staple in American cuisine. The cheeseburger is even saving lives in restaurant thrillers on the big screen nowadays. With so many options and preferences, the best is difficult to crown, but we did our best to compile a list of restaurants that are worth a taste. We began by surveying our [Tastemakers](https://denver.diningout.com/tastemakers/) who were posed with the question of where they dine when craving their favorite burger in town. A top four emerged: [My Brother’s Bar](https://www.mybrothersbar.com/), ​​[The Cherry Cricket](https://cherrycricket.com/), [Park Burger](https://www.parkburger.com/), and [Snarfburger](https://www.snarfburger.com/). To gather a complete consensus, it was time to ask you, the readers, the same question. Both My Brother’s Bar and The Cherry Cricket remained top picks, however, there were others added to the list that reigned over the comments from across the Front Range. Grab your eating partner and drive over to one of these recommendations to enjoy the best our area has to offer. ## **[Grandpa’s Burger Haven](http://places.singleplatform.com/grandpas-burger-haven-number-one-limited/menu?ref=google)** [23 S Federal Blvd, Denver, CO 80219](https://www.google.com/maps/place/Grandpa's+Burger+Haven/@39.715935,-105.025448,15z/data=!4m5!3m4!1s0x0:0x6d020ed2f06bc82f!8m2!3d39.7159351!4d-105.0254249) > [View this post on Instagram](https://www.instagram.com/p/CS79lW_Ft9a/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rocky Mountain Restaurants (@rockymountainrestaurants)](https://www.instagram.com/p/CS79lW_Ft9a/?utm_source=ig_embed&utm_campaign=loading) [**Roosevelt Morris Jr.**](https://www.facebook.com/profile.php?id=100011487859292&comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzU3Njc2MjYyMTMzNTE4NjQ%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Grandpa’s Burger Haven![ ](https://diningout.com/wp-content/uploads/2025/10/PAjqBXoMgFDDvt9xCJgZ4vApZ8l9hX3Two3mcctFt9Za6OreoKs6ojEnj43EabaEblAHQtSoJ1kLnP9ATsoB0rX-f87JO37BEu8WfpAWpJ1W9oeDeoOZwkcClivGov4wTrnXYMR3G0yojf1QV0b4sU.png) on FEDERAL BLVD.” [**Bradley A Sindt**](https://www.facebook.com/bradley.sindt?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzk2MjE1MDA2NTE5MTAwNA%3D%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Grandpa’s Burger Haven the oldest in the state.” [**Darla Tenorio**](https://www.facebook.com/darla.tenorio.77?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzM0NjMzNTc1MjM5MzA5NDc%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Grandpa Burger Haven ![ ](https://diningout.com/wp-content/uploads/2025/10/idudxKTMW9DozXNCDMAO0w-Q5_2S-tOK0jLyNXFgv8giK12IiDQ7zW3sIYa-C0mvsVSpF4NJfMGYnpsv79l0ni0n2nymQjN7y1JR0twscobmguhq-wZJa3n7nQqax2vz0Drm8VFdbu4wX6D3Rhsgs7g.png)“ ## **[Crown Burger](https://www.crownburgers.org/)** [2192 S Colorado Blvd, Denver, CO 80222](https://www.google.com/maps/place/Crown+Burgers/@39.6768861,-104.9403917,15z/data=!4m2!3m1!1s0x0:0x868038ec43697a12?sa=X&ved=2ahUKEwiUyMKgquP8AhXIFzQIHRMyATsQ_BJ6BAg9EAg) > [View this post on Instagram](https://www.instagram.com/p/CcbmMYvrqpI/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CrownBurgersColorado (@crownburgerscolorado)](https://www.instagram.com/p/CcbmMYvrqpI/?utm_source=ig_embed&utm_campaign=loading) [**Ryan Rovaris**](https://www.facebook.com/ryan.rovaris?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzg2NDE2NTE0ODAzODgzNQ%3D%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Clears Throat: Crown Burger…” [**Deian Jordanov**](https://www.facebook.com/bulgarian.beast?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzU3MDIzOTIyMTMwNzQyMg%3D%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Crown Burger: get the royal burger there” [**Kelsey Cowhick**](https://www.facebook.com/kelsey.0?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzExNzk1OTg1MTk2MTI4MzU%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Crown burger “ ## **[Bud’s Cafe & Bar (Sedalia)](https://www.facebook.com/profile.php?id=100052597704614&paipv=0&eav=AfYZ9j5fFyjplrswTKOdzK5SP4qeukK_1pULC60xxbjhbyg5NOnGMVxaARIQ7ZjApKY)** [5453 Manhart Ave, Sedalia, CO 80135](https://www.google.com/maps/place/Bud's+Cafe+%26+Bar/@39.4373856,-104.96241,15z/data=!4m2!3m1!1s0x0:0x98ca3c47ecce59de?sa=X&ved=2ahUKEwiYkajdq-P8AhWiNn0KHTvqB4sQ_BJ6BAhREAg) > [View this post on Instagram](https://www.instagram.com/p/Cdbt9BkFGZ5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Eat Drink Denver – Matt (@eat\_drink\_denver)](https://www.instagram.com/p/Cdbt9BkFGZ5/?utm_source=ig_embed&utm_campaign=loading) [**Clay Hounshell**](https://www.facebook.com/clay.hounshell?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzkwNDM1NjIzMDcyMDk3Ng%3D%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “buds bar in sedalia” [**Lydia Williams**](https://www.facebook.com/lydia.williams.1610092?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzcwNjYxNTE5NDQwNjQ3NA%3D%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Hands down Buds Bar in Sadila” [**Brian Smith**](https://www.facebook.com/profile.php?id=100016947009506&comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzMyNzkwOTE0MTU2NDA2NTY%3D&__cft__%5B0%5D=AZUWxWG-o0wlEnG34s138KJVc0hu1RHmfl6QArdZ3SHgXO7TcAc8wmERJnaySFHU8FaJO0WyR32hAiBQ0IkkwKB5efFN1VuEF-sufpmNbKNcRKx6wluuBV0LGy7_4IHyWys&__tn__=R%5D-R): “Definitely bud’s and it’s a nice ride getting there” ## **[Dalton’s Cheeseburger (Rino Country Club)](https://www.rinocc.com/)** [3763 Wynkoop St, Denver, CO 80216](https://www.google.com/search?tbs=lf:1,lf_ui:1&tbm=lcl&sxsrf=AJOqlzUi83Eq1FzQJwZxKkb7KVrfC9CBsQ:1674671602428&q=rino+country+club+denver&rflfq=1&num=10&ved=2ahUKEwiZt-nvreP8AhU_E0QIHbnHD0sQtgN6BAgbEAY#rlfi=hd:;si:11428245862396084877,l,ChhyaW5vIGNvdW50cnkgY2x1YiBkZW52ZXJIhv_coPS4gIAIWjIQABABEAIYABgBGAIYAyIYcmlubyBjb3VudHJ5IGNsdWIgZGVudmVyKggIAhAAEAEQApIBA2JhcuABAA,y,HdlGbvJuGK4;mv:%5B%5B39.772525099999996,-104.97459099999999%5D,%5B39.768423899999995,-104.97489549999999%5D%5D) > [View this post on Instagram](https://www.instagram.com/p/Cc38OknrmUA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dalton’s Cheeseburgs (@daltonscheeseburgs)](https://www.instagram.com/p/Cc38OknrmUA/?utm_source=ig_embed&utm_campaign=loading) [**Josh Schmitz**](https://www.facebook.com/DEATHCREW86?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzYwNTgzNTQ1NDc1MzAwMjQ%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “RINO COUNTRY CLUB, hands down best burger in town!” [**Emily Klimas**](https://www.facebook.com/emily.klimas1?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzEzMzE5MDA2MDQyMzk3OTI%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “Rino Country Club” [**Sarah Funk**](https://www.facebook.com/sarah.kathleen.587?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzU1NDk3OTI4NjUxNjU5MQ%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “Rino Country Club ![ ](https://diningout.com/wp-content/uploads/2025/10/EvyE-8bzSSlNiOjptHlC46VIDxJmlBhqUNFwNHMBcu_lc3Dcajy9shf7D5jQUQ1RNpy0d8xxKEFGuyYNN5z5EioT-igSFHbTHMO_C3ISPWmxDmg8Y-liAwk-O9bvt68Nx4cw1d8g3s4CJ3yOD58vhXg.png)“ ## **[Candlelight Tavern](https://candlelighttavern.com/)** [383 S Pearl St, Denver, CO 80209](https://www.google.com/maps/place/Candlelight+Tavern/@39.709632,-104.9806348,15z/data=!4m2!3m1!1s0x0:0x6a6cf93c603a839b?sa=X&ved=2ahUKEwjPm5eKseP8AhXGH0QIHUXXCG0Q_BJ6BAhAEAg) > [View this post on Instagram](https://www.instagram.com/p/B1pFxZUl8sQ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Candlelight Tavern (@candlelighttavern)](https://www.instagram.com/p/B1pFxZUl8sQ/?utm_source=ig_embed&utm_campaign=loading) [**Tom Goodenough**](https://www.facebook.com/tom.goodenough1?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzU3ODUzNTkyMzY4MjI1NA%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “The candelight for value…” [**Robert Moreno**](https://www.facebook.com/robert.moreno.986?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzU0MTgyNTkwMTIzMjAxMQ%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “Candlelight tavern!” [**Clint Wheelock**](https://www.facebook.com/clint.wheelock.7?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzEyODY5MjMwMjg1NTQ4MTc%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “Candlelight” ## **[The Castle Bar & Grill](https://castlebarandgrill.co/)** [6657 S Broadway, Littleton, CO 80121](https://www.google.com/maps/place/The+Castle+Bar+and+Grill/@39.595793,-104.988637,15z/data=!4m2!3m1!1s0x0:0x4908d33ec09c68b2?sa=X&ved=2ahUKEwih1L6fs-P8AhUjADQIHVeCBDcQ_BJ6BAhgEAg) > [View this post on Instagram](https://www.instagram.com/p/CYQG00IMiEU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by 303 Burger of the month (@303\_burgerofthemonth)](https://www.instagram.com/p/CYQG00IMiEU/?utm_source=ig_embed&utm_campaign=loading) [**Devyn McCarty**](https://www.facebook.com/devyn.mccarty?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzk4ODQ3NTk5NTQ2MTI1OA%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “The Castle Bar & Grill in Littleton! It’s a dive bar with amazing burgers! And on Tuesday they are BOGO 1/2 off!” [**Steve Norton**](https://www.facebook.com/steve.norton.96?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzcyMDAxNjg4Mjk2OTg0NQ%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “The castle” [**Matt Warder**](https://www.facebook.com/matt.warder?comment_id=Y29tbWVudDo1OTY5MDEyMzc5ODA0NTgzXzcxMzczMjY3MzY0MjM5NA%3D%3D&__cft__%5B0%5D=AZVZKdv9Ne82SOcrKGeRkFTQEMrgmOBmi3pzkrumBYUUAtX6XpeF32kmr2L-1eJmCvBs2pmmeSu7lS-K5b-unLY8oZfEL0ksF3_5mdWQtzM2IOtqJqVBbe44XM8RvqcRuME&__tn__=R%5D-R): “Lots of good ones on here but always felt the Castle bar and grill in Littleton had some amazing burgers” --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [13 Colorado Chefs and Restaurants Named James Beard Semifinalists](https://diningout.com/denver/james-beard-awards-colorado-restaurant-scene/) **Published:** January 29, 2023 **Author:** Steph Wilson **Excerpt:** The James Beard Awards, often referred to as the Oscars of the food world, have once again placed the spotlight on Colorado's top-notch restaurant scene. The foundation recently announced its 2023 semifinalists, and 13 Colorado chefs and restaurants made the cut. It's a testament to the high caliber of our culinary landscape—and it gives us even more reason to celebrate it. **Content:** # 13 Colorado Chefs and Restaurants Named James Beard Semifinalists *Featured image: Robata / lamb neck, sweet soy, pickle* *from The Wolf’s Tailor. Image courtesy The Wolf’s Tailor.* The James Beard Awards, often referred to as the Oscars of the food world, have once again placed the spotlight on Colorado’s top-notch restaurant scene. The foundation recently announced its 2023 semifinalists, and 13 Colorado chefs and restaurants made the cut. It’s a testament to the high caliber of our culinary landscape—and it gives us even more reason to celebrate it. Not that we’ve been lacking reasons. The chefs and restaurateurs on the list can’t stop, won’t stop—they keep doing what they do best and adding even more to their plates. Here in Denver, [DiningOut Tastemaker](https://denver.diningout.com/tastemakers/) [Cindhura Reddy](https://denver.diningout.com/tastemakers/cindhura-reddy/) of Spuntino is up for Best Chef: Mountain, as is Jose Avila of [La Diabla Pozole y Mezcal](https://www.ladiabladenver.com/); [BRUTØ’s](https://www.brutodenver.com/) Michael Diaz de Leon; and Penelope Wong of Yuan Wonton. [Bobby Stuckey](https://denver.diningout.com/eat/the-rise/)‘s [Sunday Vinyl ](https://www.sundayvinyl.com/)is up for Outstanding Wine and Other Beverages Program—and we love that place. We love all these places, they all deserve the attention and accolades, we love dining out because of them and the chefs and restauranteurs like them. But what’s blowing our mind right now is that of the 13 Colorado chefs that advanced to the semifinalist round, three of them have been in the news in the last two weeks for brand-new concepts—as if they didn’t already have enough on their plates. [Bo Porytko](https://denver.diningout.com/eat/three-restaurants-social-activism/), who’s up for Emerging Chef, was nominated for his [Misfit Snack Bar](https://misfitsnackbar.com/) concept, a closet-sized walk-up kitchen inside the Middleman cocktail bar that serves outlandish takes on bar food fare. Think: fried chicken with bacon cornbread and calabrian chili honey, reuben-style corn dogs, pastrami tacos with chicken-liver mousse. Portyko changes the menu on a whim and does so often, but there is one juicy mainstay. The chef calls it My Fucking Burger, and the menu description reads ”there are many like it but this one’s mine”). Everyone who tries it calls it f\*ckin’ delicious. On Jan. 18, Porytko welcomed the first diners to his latest concept, [Molotov Kitschen + Cocktails](https://molotovdenver.com/), an eastern European eatery in the former home of To the Wind at 3333 East Colfax Avenue. Portytko earned a Denver foodie following at Rebel Restaurant, where inventive dishes that flowed from his kitchen over the restaurant’s three-year run out of a former biker bar at the eastern edge of RiNo. At Molotov, the menu is an ode to the chef’s Ukranian heritage, and the family-style dishes center on traditional cuisine from Ukraine, Scandinavia, Germany, Poland and Georgia. If you go, expect menu items like *patychky*, a Ukrainian meat on a stick, and *spelt pelmeni*, which are small dumplings filled with smoked pork pate and topped with tarragon bearnaise and candied shallots. The day after Molotov’s first dinner seating, another James Beard semifinalist in Denver opened his new spot. Outstanding Restaurateur contender Kelly Whitaker, whose [Id Est Hospitality](https://iehospitality.com/) is behind The Wolf’s Tailor, Basta, and BRUTØ, debuted [Hey Kiddo](https://www.hk-oy.com/) in the boutique Asher Hotel on Tennyson on Jan. 19—and it’s already the buzziest new restaurant in town. Whitaker partnered with San Francisco chef Deuki Hong on the cocktail-forward concept, and Hong’s influence is felt in standout dishes like Korean fried chicken and shaken chef rice, the shaking of which is done tableside. Hey Kiddo’s 16-seat cocktail lounge, hidden in the back of the dining room, is its own concept, and it’s called Ok Yeah. That’s the phrase you’ll hear from talented bartenders after you tell them what kind of drink you’re in the mood for rather than what you want to order off the menu. Ok Yeah doesn’t have one. Two days ago, the outstanding chef who’s up for Outstanding Chef, [Dana Rodriguez](https://denver.diningout.com/eat/the-great-big-why/) (Super Mega Bien, Work & Class, Cantina Loca, plus a tequila and mezcal brand Doña Loca) was in the news for her high-profile role as the executive chef and culinary director of Casa Bonita. The iconic location is set to celebrate its grand reopening in May under new ownership, *South Park* creators Matt Stone and Trey Parker. And they’re gonna need a lot of people to help run the place. More than a lot—550 people, in fact, according to an announcement made on Thursday. Casa Bonita is now hiring, and, yes, cliff divers need do apply. Servers, bartenders, cashiers, security guards, managers, entertainers, cooks, assistants, and dishwashers, too. Rodriguez told the Denver Post she needs 150 people to operate her kitchen in the Casa. While details about what that kitchen’s gonna be cooking up are still under wraps, Rodriguez has confirmed that the menu will have a lot of similar and familiar items from the original Casa Bonita, where the food was notoriously bad but the sopapillas were sometimes really good. And with Rodriguez leading the culinary brigade at the reincarnated pink palace, the food at Casa Bonita 2.0 is going to be so very damn good, it’ll keep us coming back for more. Finalists for the 2023 James Beard Awards will be revealed on Wednesday, March 29. Winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, at the Lyric Opera of Chicago. Here’s the complete list of semifinalists from Colorado: **Outstanding Restaurateur** Kelly Whitaker, Id Est Hospitality Group (Basta, The Wolf’s Tailor and BRUTØ), Boulder, CO **Outstanding Chef** Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO Dana Rodriguez, Super Mega Bien, Denver, CO **Emerging Chef** Bo Porytko, Misfit SnackBar, Denver, CO **Best New Restaurant** The Friar’s Fork, Alamosa, CO **Outstanding Pastry Chef or Baker** Ismael de Sousa, Reunion Bread Co, Denver, CO **Outstanding Hospitality** Pêche., Palisade, CO **Outstanding Wine and Other Beverages Program** Sunday Vinyl, Denver, CO **Best Chef: Mountain** Jose Avila, La Diabla Pozole y Mezcal, Denver, CO Michael Diaz de Leon, BRUTØ, Denver, CO C. Barclay Dodge, Bosq, Aspen, CO Cindhura Reddy, Spuntino, Denver, CO Penelope Wong, Yuan Wonton, Denver, CO --- **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Dining Options In and Around Ball Arena](https://diningout.com/denver/dining-options-in-and-around-ball-arena/) **Published:** January 23, 2023 **Author:** DiningOut Staff **Content:** # Dining Options In and Around Ball Arena Denver sports fans are filling the seats at Ball Arena, home of the 2022 Stanley Cup Champion Colorado Avalanche and the Denver Nuggets (currently number one in the Western Conference). After a less than ideal football season, we are ready to feel the excitement and pride of rooting on our home teams. To energize you before, during, and after the game, we have compiled some dining options both in and within walking distance to the arena that we recommend. Stand up, put on your gear, grab some food, and cheer on! ## **[Coohills](http://www.coohills.com/)** [1400 Wewatta St, Denver, CO 80202](https://www.google.com/maps/dir/39.6886016,-104.808448/coohills/@39.7080174,-105.0445598,11z/data=!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c78c6ac632b67:0x1f022b9aca47c41d!2m2!1d-105.0036773!2d39.7507324) Located in LoDo, Coohills creates a unique and appealing dining experience reminiscent of that found in European restaurants, focusing on local, regional, and farm-fresh ingredients. The menu focuses on the freshest food each season, including delectably tempting offerings like fresh Crudo salads, hot-from-the-oven breads, a variety of house-made pâtés and house-cured charcuterie, the restaurant’s signature crab cakes, entrées of pasta and fresh seafood, roasted game and meats, and locally grown vegetables. All desserts are made in-house, too — including ice creams, pastries, and the famous Marjolaine. ## **[Bǎo Brewhouse](https://www.baobrewhouse.com/)** [1317 14th St, Denver, CO 80202](https://www.google.com/maps/place/Bao+Brewhouse/@39.7477325,-105.0000188,15z/data=!4m2!3m1!1s0x0:0x70bf8316d0502103?sa=X&ved=2ahUKEwjUr9mI6dH8AhVllGoFHW6JASkQ_BJ6BAhUEAg) Explore their exclusive menu, offering unique specialties, including a family-style dinner over a whole fish or Peking duck with tea-infused cocktails. They provide a personal experience with Gong Fu tea service, or you may choose to enjoy some fine, hand-selected Chinese teas simply. Indulge in the environment and savor all that there is to offer. ## [A5 Steakhouse](https://a5denver.com) [1600 15th St, Denver, CO 80202](https://www.google.com/maps/dir/39.6886016,-104.808448/a5/@39.7346182,-105.0513383,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c79abcf85cf1d:0xca70942e139163da!2m2!1d-105.001548!2d39.7502674) If you’re balling out before heading to Ball Arena, head to A5 Steakhouse on the corner of 15th and Wazee—but don’t expect to find your typical chophouse. Eschewing dark wood paneling and dim lighting in favor of neon-splashed decor, a plethora of plants, and dapper cattle artwork, the fun and funky A5 Steakhouse is Denver’s steakhouse for the cool kids—and those kids tend to flock here no matter the night so they can sip silky martinis to wash down briny oysters slurped straight from the shell. Named for the highest quality cut of the most exquisite beef in the world, A5’s menu centers on steak, and you’ve gotta order the Japanese A5 striploin ($104) with marbling so rich, each bite just melts in your mouth. As for the rest of your meal, we’ll let you decide—can’t go wrong no matter what you choose, and if you’re feeling flush, you should consider choosing the 40 oz. tomahawk (market price, which the day we visited was around $260). We do recommend getting the macaroni and cheese croquettes as a side. If you’re in the mood for a super juicy burger, sidle up to the bar. The A5 Burger (bar menu only) features 6 oz. of waygu beef topped with griddled onions, zucchini pickles, butterkasse cheese, and special sauce, all for just $20. If that wallet-friendly price is right up your alley, time your visit to coincide with happy hour, 3:30 p.m. to 5:30 daily. During this magical time, oysters are just $2.50 a pop, those aforementioned mac-n-cheesey croquettes are down to $4, and there’s a bunch of happy-hour-only dishes like the bacon-wrapped wagyu meatloaf ($12) that are calling your name. ## **[Tamayo](https://www.eattamayo.com)** [1400 Larimer St, Denver, CO 80202](https://www.google.com/maps/place/Tamayo/@39.7473437,-104.9995887,15z/data=!4m2!3m1!1s0x0:0xf596745d3e63f99a?sa=X&ved=2ahUKEwjugrn-6dH8AhWFbTABHePbDlUQ_BJ6BAhMEAg) Carefully crafted yet boldly flavored, rooted in tradition, yet adventuring into contemporary tastes, Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create modern Mexican cuisine. Located in Larimer Square, Tamayo serves nightly dinner, weekday lunch, happy hour, and weekend bottomless brunch. Apart from concessions, there are two options within the arena to get your fill of Denver favorites with Billy’s Gourmet Hot Dogs and Breckenridge Brewery. ## **[Billy’s Gourmet Hot Dogs](http://billysgourmethotdogs.com/)** Ball Arena Sections 106 & 306 The attention-grabbing orange script, “Billy’s,” on the green exterior of this restaurant welcomes everyone into RiNo on the corner of Broadway and Larimer, where you can find your fix of his gourmet hot dogs. Not stagnant to the brick-and-mortar, Billy also runs his food trucks, and food stands around town, including two at Ball Arena. Serving a variety of signature, specialty, and gourmet dogs – you’re sure to find one to satisfy your craving. ## [**Breckenridge Brewery Mountain Hous**e](https://www.ballarena.com/food-drink/breckenridge-brewery-mountain-house/) Ball Arena Southside Entrance Breckenridge Brewery Mountain House is inspired by the Q Creek Ranch in Wyoming, a historic working cattle ranch three and a half hours north of Denver where herds of buffalo, elk, and antelope roam free on over a half million acres of mountains, grasslands, and freshwater lakes. The Mountain House evokes the comfortable, warm feel of an authentic 100-year-old lodge and reflects a love of all things Western. The menu is influenced by the Executive Chef’s passion for locally-sourced, seasonal ingredients. His innovative mix of dishes focuses on bringing guests the freshest and highest quality selections. Offering something for everyone, you can choose from house-made soups & salads, small plates & appetizers, sandwiches, and hearty entrées. --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [A Guide to the Best Hummus in Denver](https://diningout.com/denver/a-guide-to-the-best-hummus-in-denver/) **Published:** January 20, 2023 **Author:** DiningOut Staff **Excerpt:** Craving hummus? Check out our list of the best places to get your fix in Denver. With a variety of Mediterranean cuisine options, there's something for everyone! **Content:** # A Guide to the Best Hummus in Denver Mediterranean cuisine offers some of the most comforting and hearty meals, including a plate of hummus and pita. We looked into the tastiest and coziest places to snack on [hummus](https://denver.diningout.com/drink/raise-a-glass-to-denvers-top-ritual-makers/) and came up with the list below to help you satisfy the craving. ## ******[Safta](https://www.eatwithsafta.com)****** [3330 Brighton Blvd #201, Denver, CO 80216](https://www.google.com/maps/dir/39.6886016,-104.808448/safta+denver/@39.7345058,-105.0257531,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c79783c07eec7:0xe03cae9757cf760b!2m2!1d-104.98024!2d39.76882) > [View this post on Instagram](https://www.instagram.com/p/Cmeguoyr2N7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Safta (@eatwithsafta)](https://www.instagram.com/p/Cmeguoyr2N7/?utm_source=ig_embed&utm_campaign=loading) Does the perfect hummus exist? Six of them do, and you can find them on the menu at Safta. You can’t go wrong from a classic tahini hummus to their lamb ragù hummus. Pair it with their fresh baked bread and invite your friends so you can try them all. ## **[Sahara Mediterranean Restaurant](https://www.saharadenver.com)** [9636 E Arapahoe Rd, Greenwood Village, CO 80112](https://www.google.com/maps/dir/39.6886016,-104.808448/Sahara+Mediterranean+Restaurant/@39.6414301,-104.9275059,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c86771f57bb2b:0xaa3b5642d9387c5b!2m2!1d-104.878315!2d39.5935668) > [View this post on Instagram](https://www.instagram.com/p/CEKaCHBFayA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sahara Restaurant (@the\_sahara\_restaurant)](https://www.instagram.com/p/CEKaCHBFayA/?utm_source=ig_embed&utm_campaign=loading) The family-owned team at Sahara has been serving up the Middle Eastern comfort food they grew up on since 1993. Their hummus is a classic blend of chickpeas, tahini, lemon juice, and garlic, garnished with extra virgin olive oil and paprika. Add it to any of their hearty, delicious dishes, or get it on its own to dip with some veggies and pita bread. ## ******[Mazevo Mediterranean Eatery](https://www.mazevodenver.com)****** [3961 Tennyson St, Denver, CO 80212](https://www.google.com/maps/dir/39.6886016,-104.808448/Mazevo+Mediterranean+Eatery/@39.7097859,-105.0576662,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876b870a1ec0ccfd:0x30c0a92c261172a5!2m2!1d-105.0443488!2d39.7722317) > [View this post on Instagram](https://www.instagram.com/p/CVWKpSflahF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mazevo Mediterranean Eatery (@mazevoeatery)](https://www.instagram.com/p/CVWKpSflahF/?utm_source=ig_embed&utm_campaign=loading) Mazevo joined Denver’s Mediterranean lineup in the Spring of 2020 on the popular Tennyson Street corridor. Providing a cozy and comfortable atmosphere, they have entrées for various dietary restrictions – all of which are perfectly complimented by their signature hummus. ## [Ash’Kara](https://www.ashkaradenver.com) [2005 W 33rd Ave, Denver, CO 80211](https://www.google.com/maps/dir/39.6886016,-104.808448/ash+kara+denver/@39.7346182,-105.0412847,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c78ec516ad1c3:0x34d9ef707cb75fa5!2m2!1d-105.0115857!2d39.7633856) > [View this post on Instagram](https://www.instagram.com/p/ChTaGVdM7Q6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ash’Kara (@ashkaradenver)](https://www.instagram.com/p/ChTaGVdM7Q6/?utm_source=ig_embed&utm_campaign=loading) Prepare your palate to journey through contemporary Israeli cuisine at Ash’Kara. Begin your exploration with their dips, including their signature hand-whipped hummus served with a heritage wood-fired pita that gets baked in a 900-degree brick oven and contains local wheat and honey ingredients. ## **Need a few more ideas? We have no shortage of hummus options in Denver:** ## **[House of Kabob](https://houseofkabobrestaurant.com)** > [View this post on Instagram](https://www.instagram.com/p/CUL3PDZIbc7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by House Of Kabob (@houseofkabob\_denver)](https://www.instagram.com/p/CUL3PDZIbc7/?utm_source=ig_embed&utm_campaign=loading) ## ****[Yahya’s Mediterranean Grill](https://www.grubhub.com/restaurant/yahyas-mediterranean-grill--pastries-2207-e-colfax-ave-denver/1124356)**** > [View this post on Instagram](https://www.instagram.com/p/CeFRc6isCUu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Yahya’s Mediterranean Grill (@yahyasmediterraneangrill)](https://www.instagram.com/p/CeFRc6isCUu/?utm_source=ig_embed&utm_campaign=loading) ## [Crave Mediterranean Grill](https://cravemediterraneangrill.com) > [View this post on Instagram](https://www.instagram.com/p/CBmZP7Wlwyx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Crave Mediterranean Grill (@cravedenver)](https://www.instagram.com/p/CBmZP7Wlwyx/?utm_source=ig_embed&utm_campaign=loading) ## [Jerusalem](http://www.jerusalemrestaurant.com) > [View this post on Instagram](https://www.instagram.com/p/CCbab4nli-5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jerusalem Restaurant (@jerusalemrestaurantco)](https://www.instagram.com/p/CCbab4nli-5/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Cuffing Season, Best Bars for Singles](https://diningout.com/denver/cuffing-season-best-bars-for-singles/) **Published:** January 19, 2023 **Author:** DiningOut Staff **Content:** # Cuffing Season, Best Bars for Singles Ladies and gents, it’s that time of year. Refresh your [Bumble](https://bumble.com) profiles, brush off your pick-up lines and start brainstorming which restaurant reservations to book to impress for date night. It’s cuffing season! To help you get a jump start on finding your new boo before Valentine’s Day, we’ve got a list of the [best bars](https://denver.diningout.com/eat/lists/coziest-cocktail-bars-for-the-winter-chill/) for singles in Denver. ## **[Terminal Bar](https://www.terminalbardenver.com)** [1701 Wynkoop Street Union Station](https://www.google.com/maps/dir//terminal+bar/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78c30a17083d:0x164911d5b9fe8b12?sa=X&ved=2ahUKEwi7sNP6p9L8AhXuADQIHXtIDr8Q9Rd6BAhhEAU) > [View this post on Instagram](https://www.instagram.com/p/CQ9UNoLlWOD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Terminal Bar (@terminalbar\_denver)](https://www.instagram.com/p/CQ9UNoLlWOD/?utm_source=ig_embed&utm_campaign=loading) Step right up and get your ticket for a date – I mean, drink. Denver Union Station’s Terminal Bar is located in the historic ticketing office, where you can find an extensive draft beer collection and a delightful list of signature cocktails. It’s a central location with a ritzy atmosphere, and it might just become the setting for your future meet-cute. ## Roxy on Broadway [554 S Broadway, Denver, CO 80209](https://www.google.com/maps/dir/39.6923706,-104.8039431/Roxy+on+Broadway/@39.6728399,-105.032211,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7f3607206573:0x68e9a9bb0301bbb8!2m2!1d-104.9873539!2d39.7065759) > [View this post on Instagram](https://www.instagram.com/p/CmzgTQEKbat/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Roxy on Broadway (@broadwayroxy)](https://www.instagram.com/p/CmzgTQEKbat/?utm_source=ig_embed&utm_campaign=loading) If you find small talk awkward or pick-up lines make you queasy, a great option is The Roxy on Broadway, where you can bond over whatever show they’ve queued up for the evening. Their space has a full bar and fits 500 people, meaning plenty of options for libations and meeting new people. ## **[Forget Me Not](https://forgetmenotdenver.com/?utm_source=GoogleBusiness&utm_medium=Bprof&utm_content=&utm_campaign=Bprof)** [227 Clayton St, Denver, CO 80206](https://www.google.com/maps/dir//forget+me+not+denver/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7f8efd215e4f:0xa2102c5534939c4b?sa=X&ved=2ahUKEwjwvN_IqdL8AhVzCTQIHXR-BK8Q9Rd6BAhyEAU) > [View this post on Instagram](https://www.instagram.com/p/CjWuvuJoJHB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Forget Me Not (@forgetmenotdenver)](https://www.instagram.com/p/CjWuvuJoJHB/?utm_source=ig_embed&utm_campaign=loading) Come on, could you think of a better name for the place you meet, “the one” – or someone to get cozy with? [Forget Me Not](https://elevateyourritual.com/forget-me-not/) isn’t just a pretty name; this cocktail bar has a hip and colorful interior, an impeccable drink list, and small plates for if you want to stay a little longer… ## **Need a few more ideas? We have no shortage of Singles hangout spots in Denver:** ## [Federales](https://www.federalesdenver.com) > [View this post on Instagram](https://www.instagram.com/p/CmppRsSK7-0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Federales Denver (@federalesdenver)](https://www.instagram.com/p/CmppRsSK7-0/?utm_source=ig_embed&utm_campaign=loading) ## [Cretans](https://https://www.cretansdenver.com) > [View this post on Instagram](https://www.instagram.com/p/Cm0ZThRONHJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cretans (@cretansdenver)](https://www.instagram.com/p/Cm0ZThRONHJ/?utm_source=ig_embed&utm_campaign=loading) ## [Mile High Spirits](https://www.drinkmhs.com) > [View this post on Instagram](https://www.instagram.com/p/ChXneV6Fi2s/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mile High Spirits – Denver (@milehighspirits)](https://www.instagram.com/p/ChXneV6Fi2s/?utm_source=ig_embed&utm_campaign=loading) ## [Recess](https://www.recessbeergarden.com) > [View this post on Instagram](https://www.instagram.com/p/CnDelEfLob1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Recess Beer Garden (@recesslohi)](https://www.instagram.com/p/CnDelEfLob1/?utm_source=ig_embed&utm_campaign=loading) ## [Happy Camper](https://happycamper.pizza) > [View this post on Instagram](https://www.instagram.com/p/CV_MyCnFq5v/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Happy Camper (@happycamperdenver)](https://www.instagram.com/p/CV_MyCnFq5v/?utm_source=ig_embed&utm_campaign=loading) ## [The Matchbox](https://www.matchboxdenver.com) > [View this post on Instagram](https://www.instagram.com/p/CiszqJlpWmn/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Salena Salinas (@salenasalinas)](https://www.instagram.com/p/CiszqJlpWmn/?utm_source=ig_embed&utm_campaign=loading) ## [Finn’s Manor](https://www.finnsmanor.co) > [View this post on Instagram](https://www.instagram.com/p/B2deM04FM8g/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Finn’s Manor (@finnsmanor)](https://www.instagram.com/p/B2deM04FM8g/?utm_source=ig_embed&utm_campaign=loading) ## [The Front Porch](https://www.thefrontporch.com) > [View this post on Instagram](https://www.instagram.com/p/Boph0s6nmiN/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Front Porch Denver (@thefrontporch\_denver)](https://www.instagram.com/p/Boph0s6nmiN/?utm_source=ig_embed&utm_campaign=loading) ## [Tom’s Starlight](https://www.tomsstarlight.com) > [View this post on Instagram](https://www.instagram.com/p/CnVTBmlredJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Tom’s Starlight (@tomsstarlight)](https://www.instagram.com/p/CnVTBmlredJ/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Favorite Hot and Spicy Dishes According to Local Experts](https://diningout.com/denver/favorite-hot-and-spicy-dishes/) **Published:** January 17, 2023 **Author:** DiningOut Staff **Excerpt:** Enjoying a great burger with a bed of fries is a classic American pastime, and finding the best burger in Denver is an enormous undertaking. To help us rise to the challenge, we asked our panel of DiningOut Tastemakers to name their favorite burger in Denver. Eighty-eight votes were cast for 54 different restaurants. And now, we’ve got the top results to share with you! **Content:** # Favorite Hot and Spicy Dishes According to Local Experts Along with honoring Dr. Martin Luther King today, the world is celebrating International Hot & Spicy Food Day. An experienced palate can discern influences based on the inclusion and preparation of spices. Countries and cities claim their identifying flavors like jerk, chilis, and Nashville hot. There is a record from as late as 460 B.C. on the utilization of spice for medicine, trading, and seasoning, which has allowed for the universal variety of dishes that we enjoy today. We asked some [Tastemakers](https://denver.diningout.com/tastemakers/) what their favorite local dishes are when they are craving a flavor-kicking meal. Take note if your palate enjoys a zing when dining out. ## **********[Cafe Brazil](https://www.cafebrazildenver.com)********** [4408 Lowell Blvd, Denver, CO 80211](https://www.google.com/maps/dir//4408+Lowell+Blvd,+Denver,+CO+80211/@39.7770719,-105.1045494,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b8780d28203f7:0xbf671ee6057f36!2m2!1d-105.0344733!2d39.77708) #### **Cazuela Colombiana** A rich marriage of large prawns and chicken breast simmered in a spicy, herbed tomato broth, hints of coconut milk, grilled onions, Gorgonzola cheese, and cayenne pepper. Served stew style over rice, garnished with green onions, cucumbers, and Italian parsley. ### “*Multi-dimensional flavors!* “ #### [Christine Parisi](https://denver.diningout.com/tastemakers/christine-parisi/) > [View this post on Instagram](https://www.instagram.com/p/CXUW8duFCJ9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cafe Brazil (@cafebrazildenver)](https://www.instagram.com/p/CXUW8duFCJ9/?utm_source=ig_embed&utm_campaign=loading) ## ****[Sushi Sasa](https://www.google.com/search?client=safari&rls=en&q=Sushi+Sasa&ie=UTF-8&oe=UTF-8)**** [2401 15th St #80, Denver, CO 80202](https://www.google.com/maps/dir//2401+15th+St+%2380,+Denver,+CO+80202/@39.7567216,-105.0794255,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c78953534355f:0xeed403eafbaa9749!2m2!1d-105.0094177!2d39.7567257) #### **Diablo Roll** Sasa original spicy tuna inside, seared tuna on top, with spicy ponzu. ### “*Best sushi in Denver, with most experienced chefs and fresh products brought in daily from Tsukiji Fish Market in Japan. Diablo Roll add Macho sauce & jalapeños. “* #### [Elan Wenzel](https://denver.diningout.com/tastemakers/elan-wenzel/) > [View this post on Instagram](https://www.instagram.com/p/B7PtNneFXEr/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sushi Sasa (@sushi.sasa.denver)](https://www.instagram.com/p/B7PtNneFXEr/?utm_source=ig_embed&utm_campaign=loading) ## ****[**U.S. Thai**](https://www.parkburger.com)**** [5228 W 25th Ave, Edgewater, CO 80214](https://www.google.com/maps/dir//5228+W+25th+Ave,+Edgewater,+CO+80214/@39.7529175,-105.1241867,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b876b15c52d4f:0x5d2c5c5ac5d4860c!2m2!1d-105.0541467!2d39.7529385) #### **NO2 – Drunken Noodles (Pad Khimao)** Egg, bean sprouts, sugar peas, tomato, Thai basil, and thin, wide rice noodles. ### “**Best drunken noodles in Denver and so spicy.*“* #### [Natascha Hess](https://denver.diningout.com/tastemakers/natascha-hess/) > [View this post on Instagram](https://www.instagram.com/p/CkBivmULn7B/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Gerry Suazo (@gerrysuazo)](https://www.instagram.com/p/CkBivmULn7B/?utm_source=ig_embed&utm_campaign=loading) ## **[**El Taco de Mexico**](http://eltacodemexicodenver.com)** **[714 Santa Fe Dr, Denver, CO 80204](https://www.google.com/maps/dir//714+Santa+Fe+Dr,+Denver,+CO+80204/@39.727594,-105.0683256,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7f3014733b8f:0x54f3d8c70c5a1c3c!2m2!1d-104.9982882!2d39.727582)** #### **Lengua/Tongue Taco** Taco served with Salsa, Onions & Cilantro ### “***I love Taco de Mexico’s lengua tacos with their salsa. I’m addicted to that salsa!!**“* #### [Elise Wiggins](https://denver.diningout.com/tastemakers/elise-wiggins/) > [View this post on Instagram](https://www.instagram.com/p/BgeN76nHSDU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by José R. Ralat (@tacotrail)](https://www.instagram.com/p/BgeN76nHSDU/?utm_source=ig_embed&utm_campaign=loading) ## ******[Kickin’ Wings](http://kickinwingskipling.com)****** **[4990 Kipling St #15, Wheat Ridge, CO 80033](https://www.google.com/maps/dir//4990+Kipling+St+%2315,+Wheat+Ridge,+CO+80033/@39.7866113,-105.1788114,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b8613f0e12705:0xc45d818bf97ff837!2m2!1d-105.1087492!2d39.7866131)** #### **Levels of Hot** Hot Sauce, X Hot Sauce, XX Hot Sauce, XXX Hot Sauce ### “***The Hot Wings from Kickin’ Wings.**“* #### [Christina Richardson](https://denver.diningout.com/tastemakers/christina-richardson/) > [View this post on Instagram](https://www.instagram.com/p/CZxALPZpW5T/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Beardo (@beardoofco)](https://www.instagram.com/p/CZxALPZpW5T/?utm_source=ig_embed&utm_campaign=loading) ## ******[Mister Oso](https://misterosodenver.com/?utm_source=GoogleBusiness&utm_medium=Bprof&utm_content=&utm_campaign=Bprof)****** **[3163 Larimer St, Denver, CO 80205](https://www.google.com/maps/dir//Mister+Oso/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c790e72b56aff:0x5e894efcf40f162a?sa=X&ved=2ahUKEwjA1_n5hM38AhWKMDQIHX7VDOYQ9Rd6BAhmEAQ)** #### **Crispy Shrimp** Coconut shrimp, bear hot spice, coconut and black lime slaw, sesame, serranos, salsa verde ### “ ***It’s spicy and really good.**“* #### [Jeff Suskin](https://denver.diningout.com/tastemakers/jeff-suskin/) > [View this post on Instagram](https://www.instagram.com/p/CcMZJqStC8H/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mister Oso (@mister\_oso\_)](https://www.instagram.com/p/CcMZJqStC8H/?utm_source=ig_embed&utm_campaign=loading) ## ******[The Spice Room](https://denverspiceroom.com)****** **[3157 W 38th Ave, Denver, CO 80211](https://www.google.com/maps/dir//3157+W+38th+Ave,+Denver,+CO+80211/@39.7695864,-105.0990332,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7881092c7f8d:0x83744bb2507a58b7!2m2!1d-105.0289932!2d39.7696074)** #### **Sweet Potato Masala – Spicy Hot** Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. It pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request) ### “***Vegetarian Heat** “* #### [Tony Zarlenga](https://denver.diningout.com/tastemakers/tony-zarlenga/) > [View this post on Instagram](https://www.instagram.com/p/B7RaI5wla4M/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Spice Room \| NIB (@denverspiceroom)](https://www.instagram.com/p/B7RaI5wla4M/?utm_source=ig_embed&utm_campaign=loading) ## ********[Pizzeria Lui](https://pizzerialui.com)******** **[5380 W Mississippi Ave, Lakewood, CO 80226](https://www.google.com/maps/dir//5380+W+Mississippi+Ave,+Lakewood,+CO+80226/@39.6884099,-105.1293786,11.9z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b80f2472c89ab:0x62b6391243f69a88!2m2!1d-105.0563181!2d39.6966148)** #### The Original Ezzo Pepperoni Cups, Mozz, Smoked Mozz, Jalapeno, Wild Oregano ### “****The OG.***“* #### [Cindhura Reddy](https://denver.diningout.com/tastemakers/cindhura-reddy/) > [View this post on Instagram](https://www.instagram.com/p/CnVOTdKrjOy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pizzeria Lui (@pizzerialui)](https://www.instagram.com/p/CnVOTdKrjOy/?utm_source=ig_embed&utm_campaign=loading) ## **********[Asian Spice](http://asianspicelittleton.com)********** **[7444 W Chatfield Ave Ste G, Littleton, CO 80128](https://www.google.com/maps/dir//7444+W+Chatfield+Ave+Ste+G,+Littleton,+CO+80128/@39.5654794,-105.1512438,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b7fa973eeabc5:0x795666cc4de12c!2m2!1d-105.0812038!2d39.5655004)** #### **Szechuan Chicken – Spicy \| Very Spicy** Chicken stir fried with bell peppers, celery, onion, green onion in spicy szechuan sauce. ### “*Szechuan Beef*!*“* #### [Mario Vega](https://denver.diningout.com/tastemakers/mario-vega/) --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [Denver's Best Burgers](https://diningout.com/denver/denvers-best-burgers/) **Published:** January 16, 2023 **Author:** DiningOut Staff **Excerpt:** Enjoying a great burger with a bed of fries is a classic American pastime, and finding the best burger in Denver is an enormous undertaking. To help us rise to the challenge, we asked our panel of DiningOut Tastemakers to name their favorite burger in Denver. Eighty-eight votes were cast for 54 different restaurants. And now, we’ve got the top results to share with you! **Content:** # Denver’s Best Burgers Enjoying a great burger with a bed of fries is a classic American pastime, and finding the best burger in Denver is an enormous undertaking. To help us rise to the challenge, we asked our panel of DiningOut [Tastemakers](https://denver.diningout.com/tastemakers/) to name their favorite burger in Denver. Eighty-eight votes were cast for 54 different restaurants. And now, we’ve got the top results to share with you! ## ******[**My Brother’s Bar (7 votes)**](https://www.mybrothersbar.com)****** [2376 15th St, Denver, CO 80202](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KYdWeU6VeGyHMQAblKwjmoc6&daddr=2376+15th+St,+Denver,+CO+80202) > [View this post on Instagram](https://www.instagram.com/p/COKwICXlIbB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by BB’s Burgers (@forloveoftheburger)](https://www.instagram.com/p/COKwICXlIbB/?utm_source=ig_embed&utm_campaign=loading) My Brother’s Bar takes the top spot with seven votes from our esteemed panel. Located at 15th and Platte, this is an OG Denver burger spot that’s been flipping patties since the ’70s. The overwhelming favorite is their JCB burger (Jalapeño Cream Cheese Burger), though according to Kevin Burke, not if you have an upcoming cardiology checkup. You can also dial it in with their Double Johnny, which adds American Cheese, Swiss Cheese, and Grilled Onions to the patty. “\[The Double Johnny Burger\] never fails; the no-frills simplicity is all about the flavor and consistency. You will whet your appetite and your hands, but well worth it.” – [Tony Zarlenga](https://denver.diningout.com/tastemakers/tony-zarlenga/) ## **[The Cherry Cricket (4 Votes)](https://cherrycricket.com)** [2641 E 2nd Ave, Denver, CO 80206](https://www.google.com/maps/dir//2641+E+2nd+Ave,+Denver,+CO+80206/@39.7195381,-105.0264325,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7e9680023b23:0x844aaf3de82dcc27!2m2!1d-104.9563982!2d39.7195591) > [View this post on Instagram](https://www.instagram.com/p/ClweQF7PQtM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cherry Cricket (@thecherrycricket)](https://www.instagram.com/p/ClweQF7PQtM/?utm_source=ig_embed&utm_campaign=loading) Another Denver classic, The Cherry Cricket in [Cherry Creek](https://shopcherrycreek.com), has an incredible BYO menu with endless combinations of patties, toppings, and sides. Don’t sleep on their recommended burgers, especially the Cricket made with smoked gouda, grilled onions, and avocado. ## ****[Park Burger (4 Votes)](https://www.parkburger.com)**** [2615 Walnut St, Denver, CO 80205](https://www.google.com/maps/dir//Park+Burger+-+RiNo,+2615+Walnut+St,+Denver,+CO+80205/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78e01ea4766b:0x3d33981a728a6a3d?sa=X&ved=2ahUKEwj7vYXMu8z8AhWhLzQIHd4WBE4Q48ADegQIBRAL) > [View this post on Instagram](https://www.instagram.com/p/B-IEz-AFsq6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Park Burger (@parkburger)](https://www.instagram.com/p/B-IEz-AFsq6/?utm_source=ig_embed&utm_campaign=loading) Park Burger ties The Cherry Cricket and Snarfburger for second place, priding themselves on using only the freshest, highest quality ingredients. Their menu consistently serves up delicious burgers, including their Bleu Royal topped with caramelized onions, bleu cheese, bacon, lettuce and tomato. “Long time fan of their Bleu Royal.” – [Bre Phippen](https://denver.diningout.com/tastemakers/bre-phippen/) ## **[Snarfburger (4 Votes)](https://www.snarfburger.com)** **[1001 E 11th Ave, Denver, CO 80218](https://www.google.com/maps/dir/39.6923802,-104.8037535/Snarfburger,+1001+E+11th+Ave,+Denver,+CO+80218/@39.6846485,-104.9590188,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7f251b2d65f1:0xe3d2715cc91436fe!2m2!1d-104.9750631!2d39.7339419)** > [View this post on Instagram](https://www.instagram.com/p/ClML6HSrxLB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Snarfburger (@snarfburger)](https://www.instagram.com/p/ClML6HSrxLB/?utm_source=ig_embed&utm_campaign=loading) Any Coloradoan who hears “snarf” knows they’re in for a tasty meal, and Snarfburger is proof. With two locations in Denver and one in Boulder, they embody a classic burger joint, serving quality food for good prices in a fun atmosphere. Their menu is straight to the point with all taste, and no frills. “The double is just SO burger.” – [Eric Elkins](https://denver.diningout.com/tastemakers/eric-elkins/), sums it up. “If you love a quick, to-go burger then this is it! When I’m in the mood for a classic cheeseburger, they do it right.” – [Bre Phippen](https://denver.diningout.com/tastemakers/bre-phippen/) --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [Dining Out at The Welton Room](https://diningout.com/denver/dining-out-at-the-welton-room/) **Published:** January 13, 2023 **Author:** Kevin Fox **Content:** # Dining Out at The Welton Room You’ve no doubt seen their magical libations on your Instagram feed: Since opening in 2019, the Welton Room has made a name for itself in Denver with its ethereal spirited concoctions that have more in common with modern art than they do with your standard happy hour beverage of choice. Late last year, the Welton Room opened a second location in the same building as its original cocktail lounge, and the new, larger space offers more seating and a full kitchen for a wow-worthy dining experience that’s on par with what made us obsessed with the [Welton](https://www.weltonroom.com)[Room](https://www.weltonroom.com) in the first place. Don’t worry; the magical elixirs are still being poured with smoke and flair at the original location, now called Monkey Bar at Welton Room. When you visit the new, expanded Welton Room, you’re in for a similarly enchanting experience. Combining imaginatively crafted libations in a lush lounge ambiance, the restaurant serves modern American small plates with a global twist in an elegantly sensual atmosphere. It’s the perfect spot for an intimate night out or a fun gathering with friends. **Getting There** [Located at 2590 Welton St](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KTUTeTNieWyHMZmsAlTUEwJI&daddr=2590+Welton+St,+Denver,+CO+80205)., the Welton Room is conveniently located in the vibrant Five Points neighborhood of Denver. Make a transportation plan if you’re visiting on a busy Friday or Saturday night. There’s limited street parking, so take an Uber or Lyft and skip the hassle. ### “*No matter where you dine at Welton Room, it will be in high style.*“ #### Kevin Fox **The Vibe** The Welton Room is the perfect spot for an intimate night out. Relax in style on plush leather or velvet couches in shades of emerald green. Funky yellow accent tables provide a romantic setting to share cocktails with friends. If you want the complete culinary experience, ask to sit at the chef’s bar. This elevated perch gives you a front-row seat as the chefs create their delicious dishes. ![The Welton Room is the perfect spot for an intimate night out. Relax in style on plush leather or velvet couches in shades of emerald green. Funky yellow accent tables provide a romantic setting to share cocktails with friends. If you want the complete culinary experience, ask to sit at the chef’s bar. This elevated perch gives you a front-row seat as the chefs create their delicious dishes.](https://diningout.com/wp-content/uploads/2025/10/Welton-Room-Denver.png "- DiningOut")Welton Room **The Menu** Get ready for a culinary journey. Chefs Gregory Mak and Alex Grenier tantalize tastebuds with an unforgettable menu of ever-evolving small plates that combine modern American fare with global influences. I was surprised by how this team could infuse so many different cultures into a tiny plate. I highly suggest starting your dining experience with the hamachi Crudo. This small plate dish could be shared, but after the first bite, I couldn’t resist eating it myself—and the chef suggested eating it in one bite to truly experience the mixture of subtle Asian flavors, so I was totally justified. The charred octopus is another standout dish. The meaty tentacles are cooked in a sous vide water bath, then brushed with Calabrian butter and grilled to achieve the perfect char. The result is delectably tender and flavorful, and it’s served over a bed of grilled fennel and preserved lemon, then sprinkled with dehydrated black olives and locally sourced feta for an authentic taste of the Mediterranean. **The Cocktails** Experience a refreshing journey with the Walton Room’s extraordinary cocktails. I tried the Oaxaca Vibes—an exceptional mezcal and Aperol cocktail brought to life by igniting dried lemon and fresh rosemary, then extinguishing it in smoke. The flavorful mix of oak, citrus, and herbs is the perfect way to whet your palate for your culinary journey. ![The Cocktails Experience a refreshing journey with the Walton Room's extraordinary cocktails. I tried the Oaxaca Vibes—an exceptional mezcal and Aperol cocktail brought to life by igniting dried lemon and fresh rosemary, then extinguishing it in smoke. The flavorful mix of oak, citrus, and herbs is the perfect way to whet your palate for your culinary journey.](https://diningout.com/wp-content/uploads/2025/10/Welton-Room-Cocktails.png "- DiningOut")Oaxaca Vibes at Welton Room**The Experience No matter where you dine at Welton Room, it will be in high style. For an [intimate experience](https://denver.diningout.com/eat/one-of-the-key-ingredients-to-a-great-first-date/), opt for one of the smaller tables. For a chill evening with friends, grab one of the couches where you can lounge accordingly. Or, if you’re in the mood to be entertained, sidle up to the bar and watch the talented mixologists put on some fiery, smokey shows. Sit back, relax, and order away. No matter what you choose, you’re in for a treat. --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Pros Share Their Favorite Kitchen Tools](https://diningout.com/denver/pros-share-their-favorite-kitchen-tools/) **Published:** January 3, 2023 **Author:** DiningOut Staff **Content:** # Pros Share Their Favorite Kitchen Tools If you’re a chef, then you know that having the right tools and equipment in your kitchen is essential for crafting delicious recipes. But with so many options out there to choose from, it can be difficult to figure out which items are must-haves. To help simplify the process, we asked some of the top professional chefs for their tried-and-true favorites, those indispensable kitchen gadgets and utensils they rely on day after day to create dishes that delight your taste buds. Read on to find out which items made the cut! ![Wooden stick isolated against white background. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/60339539_m-1.jpg "- DiningOut")This is not (quite) the stick that you’re looking for. “I think the most fun and unique tool I have is something that I believe \[brewer Charles McManus, see below\] created about five years ago. It’s a stick. But it’s a long stick with lines cut into it, and each line represents a barrel (31 gallons). It is how we check the amount of liquid in the boil kettle.” *—Todd Bellmyer, head brewer, [Wynkoop Brewing Company](https://wynkoop.com/brewery/), Denver* ![Light blue milk frother. Favorite kitchen tool.](https://diningout.com/wp-content/uploads/2025/10/131675395_m-1.jpg "- DiningOut")This milk frother doesn’t show up in the coffehouse… “My new favorite tool in the brewhouse is the Bonsenkitchen milk frother. I do not use it to froth milk, however; it is my tool for degassing fermenting batches of beer. In the brewhouse, we need to take samples of our ferments daily to assess gravity and pH, as well as overall fermentation health. Our instruments used to calculate this data work best when CO2 gas has been removed from the sample, so I use my frother to effectively disturb the sample and release all the saturated CO2. It works great! I can use a lower volume of each sample and the frother only costs about $12.” *—Charles McManus, head brewer, [Phantom Canyon Brewing Company](https://phantomcanyon.com/), Colorado Springs* ![Closeup of chef's hand using tweezers to plate micro herbs on a dinner plate. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/cheftweezers-1.jpg "- DiningOut")Does fancy equal fussy equal favorite?“My favorite tool has to be my plating tweezers. I’ve caught a lot of flak over the years for them, but they’re so useful, even if you’re not using them to plate. You can whisk eggs, pick something out of oil or a hot pan, test vegetables to see if they’re done, use them as a makeshift thermometer to temp your proteins, use them to taste food or like chopsticks to eat family meal, and to clean out some pasta dies. In a pinch, I use them to pry open a can. They really are my best friend in the kitchen, and I find myself reaching for them even when I cook at home.” *—Zach Patz, chef de cuisine,[ Il Posto](https://www.ilpostodenver.com/), Denver* ![Tortilla maker forming flour tortillas from scratch. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/65724276_m-1.jpg "- DiningOut")When abuela is too busy to make tortillas, here’s the next best thing.“Our tortilla press is the kitchen gadget we use over and over again. As we prepare our artisanal Guatemalan-inspired items, our press is vital to make our champurradas coffee cookies the right size: wide enough for the perfect bite and thick enough for the essential crunch. Plus, we use the press for what it was intended—tortillas made to perfection.” *—Kristin Lacy and Vivi Lemus, co-owners and founders, [Convivio Café](https://www.conviviocafe.com/), Denver* ![Bench scraper for baking next to batch of bread dough on wooden tabletop. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/146529447_m-1.jpg "- DiningOut")Don’t bench the scraper; it’ll be your MVP. “I am constantly using my bench scraper in the kitchen for things beyond its typical use for dough. It is a valuable tool for moving ingredients from the cutting board to the pot with less effort when you’re working in larger volume. Personally, I like the one from Sur La Table with a black plastic handle for its durability and affordability.” *—Jeff Osaka, owner, [Osaka Ramen](http://osakaramendenver.com/) and [Sushi-Rama](https://sushi-rama.com/), Denver* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [The Korean Hot Dogs Craze is Arriving in Denver](https://diningout.com/denver/the-korean-hot-dogs-craze-is-arriving-in-denver/) **Published:** January 11, 2023 **Author:** DiningOut Staff **Content:** # The Korean Hot Dogs Craze is Arriving in Denver If you want to jump on the next big [food trend](https://denver.diningout.com/eat/3-phenomenal-pho-restaurants-in-denver/), you can’t miss out on Korean Hot Dogs. What makes them different? They’re fried in a sweet rice flour batter that makes them crunchier than what we think of with an American corndog. They also come in a variety of exciting and unexpected toppings. ![](https://diningout.com/wp-content/uploads/2025/10/The-Korean-Hot-Dogs-Craze-is-Arriving-in-Denver.png "- DiningOut")## **[MyungRang Hot Dog 명랑 핫도그](http://myungrangamerica.com)** [2623 S Parker Rd, Aurora, CO 80014](https://www.google.com/maps/dir//MyungRang+Hot+Dog+%EB%AA%85%EB%9E%91+%ED%95%AB%EB%8F%84%EA%B7%B8+denver/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c87d6e780ba7f:0x4cf010335ac89565?sa=X&ved=2ahUKEwipg4Gc1L38AhW_HDQIHW7oBXEQ9Rd6BAh0EAQ) > [View this post on Instagram](https://www.instagram.com/p/CmkP00tuDVV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by MyungRang Hot Dog 명랑 핫도그 (@myungrang\_aurora)](https://www.instagram.com/p/CmkP00tuDVV/?utm_source=ig_embed&utm_campaign=loading) MyungRang Hot Dog is officially open in Aurora. It opened at the end of December, so you still have the chance to be the foodie friend in the know who introduces your friends to this delicious eatery. ## **[Two Hands Corn Dogs](https://www.twohandsus.com)** [2076 S University Blvd, Denver, CO 80210](https://www.google.com/maps/dir//Two+Hands+Corn+Dogs/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7f89d5714f6d:0xd9feff48e06e5403?sa=X&ved=2ahUKEwj0koHx1L38AhWtJDQIHRD8AdIQ9Rd6BAhlEAQ) > [View this post on Instagram](https://www.instagram.com/p/CP08Dm2Nr2C/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Two Hands Corn dogs (@twohands.corndogs.us)](https://www.instagram.com/p/CP08Dm2Nr2C/?utm_source=ig_embed&utm_campaign=loading) Two Hands originated in LA but is now taking the country by storm with more than 40 locations. They are most famous for their Spicy Dog, which combines spicy sauce and hot Cheetos powder, and their Potato Dog, which has potato cubes wrapped around a Corn Dog with Two Hands Dirty Sauce. ## **[CrunCheese Korean Hot Dog](https://www.instagram.com/p/Chcqg4FusFh/?utm_source=ig_web_copy_link)** [2767 S Parker Road, Aurora](https://www.google.com/search?q=2767+S+Parker+Road%2C+Aurora&client=safari&rls=en&ei=F7O9Y5XlHqW10PEP28yjyA4&ved=0ahUKEwjVzOWv1b38AhWlGjQIHVvmCOkQ4dUDCA8&uact=5&oq=2767+S+Parker+Road%2C+Aurora&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzICCCY6DQgAEEcQ1gQQyQMQsAM6CggAEEcQ1gQQsAM6CAgAEJIDELADSgQIQRgASgQIRhgAUPAHWPAHYJ0PaANwAHgAgAFtiAFtkgEDMC4xmAEAoAECoAEByAEJwAEB&sclient=gws-wiz-serp) > [View this post on Instagram](https://www.instagram.com/p/Chcqg4FusFh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CrunCheese USA (@cruncheeseusa)](https://www.instagram.com/p/Chcqg4FusFh/?utm_source=ig_embed&utm_campaign=loading) CrunCheese has incredible Korean Hot Dogs loaded with cheese and is available to pair with ten different sauces. We’re most curious about their Squid Ink & Mozza Hot Dog. ## ****Need a few more ideas? We have no shortage of hot dog options in Denver:**** ## [Mukja Food Truck](https://mukjafoodtruck.square.site) > [View this post on Instagram](https://www.instagram.com/p/CgAQ1p_l9zO/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mukja Food Truck (@mukjafoodtruck)](https://www.instagram.com/p/CgAQ1p_l9zO/?utm_source=ig_embed&utm_campaign=loading) ## [ThirsTea Tiger](https://www.simon.com/mall/colorado-mills/stores/thirstea-tiger) > [View this post on Instagram](https://www.instagram.com/p/CmaWhvxMOO2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Yong Choe (@thirstea\_tiger)](https://www.instagram.com/p/CmaWhvxMOO2/?utm_source=ig_embed&utm_campaign=loading) ## **[Mochinut](https://mochinutco.com)** > [View this post on Instagram](https://www.instagram.com/p/Cmb0o0jrg5b/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mochinut (@mochinutco)](https://www.instagram.com/p/Cmb0o0jrg5b/?utm_source=ig_embed&utm_campaign=loading) ## **[88 hotdog Juicy](http://hotjuicy88aurora.com)** > [View this post on Instagram](https://www.instagram.com/p/Cdv4JiPpTFG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by hotjuicy88\_aurora (@hotjuicy88\_aurora)](https://www.instagram.com/p/Cdv4JiPpTFG/?utm_source=ig_embed&utm_campaign=loading) ## **[The Ginger Pig](https://www.gingerpig.com)** > [View this post on Instagram](https://www.instagram.com/p/CePT0QzJHAy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Ginger Pig (@gingerpigden)](https://www.instagram.com/p/CePT0QzJHAy/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [What Restaurants Have the Best Desserts?](https://diningout.com/denver/what-restaurants-have-the-best-desserts/) **Published:** December 31, 2022 **Author:** DiningOut Staff **Content:** # What Restaurants Have the Best Desserts? We recently asked Denver [Facebook](https://www.facebook.com/diningoutmag) groups on social Media, “What restaurants have the [best desserts](https://denver.diningout.com/featured/foodball-dessert-series-champion/)?”, and your sweet tooth spoke. Veering away from famously delicious bakeries, we targeted dining establishments around the city where you can enjoy both a full meal and cap it with a decadent final course. Or, maybe you prefer to go straight to the mouth-watering cookies, churros, cakes, gelato, pies, s’mores, and more that this list entails. Next time you have a sugar craving or a special celebration that calls for dessert, we invite you to reference the list below (in alphabetical order) that your fellow Denverites helped us to compile. ## A is for Acova and Avelina. ## [Acova: Bread Pudding](Acova:%20Bread%20Pudding) [3651 Navajo St, Denver, CO 80211](https://www.google.com/maps/dir//3651+Navajo+St,+Denver,+CO+80211/@39.7677609,-105.0743024,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7904993d0eb7:0x349979a4fb6f485f!2m2!1d-105.0042893!2d39.7678063) > [View this post on Instagram](https://www.instagram.com/p/BrVwzaZFdnC/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Acova (@acovarestaurant)](https://www.instagram.com/p/BrVwzaZFdnC/?utm_source=ig_embed&utm_campaign=loading) Acova starts off our list, and if you have not yet ventured to this modern LoHi establishment, with a killer patio, you need to. This is a go-to recommendation for a restaurant, because after ordering a majority of the menu, not a single one of their dishes is a miss. Truly, you cannot go wrong here. Their large serving of bread pudding might appear to be too much at the end of a big meal, but it will miraculously disappear as you will not be able to stop indulging. ## [Avelina: Dulche De Leche Flan with apples and Yuzu caramel](https://www.avelinadenver.com/) [1550 17th St, Denver, CO 80202](https://www.google.com/maps/dir/39.6886016,-104.808448/Avelina/@39.5721254,-104.9219936,10z/data=!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c78c49fc9f939:0x66e53973e0059257!2m2!1d-104.9989451!2d39.7518317) > [View this post on Instagram](https://www.instagram.com/p/ClRY5LpLudM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Avelina Denver (@avelinadenver)](https://www.instagram.com/p/ClRY5LpLudM/?utm_source=ig_embed&utm_campaign=loading) Avelina, located in LoDo, recently named Nick Duree as their new Executive Chef. Previously at local restaurants Guard and Grace and American Elm, Chef Duree brought his experience and knowledge to Avelina, continuing its award winning notoriety. We highly recommend the Dulche de Leche Flan topped with seasonal fruit and yuzu caramel. ### *“Was pleasantly surprised at Avelina*“ #### **Katie Fisco** ## **Need a few more dessert ideas? We have no shortage of sweet options in Denver:** ## [Barcelona Wine Bar: Olive Oil Cake ](https://barcelonawinebar.com/) > [View this post on Instagram](https://www.instagram.com/p/CXpFBLdsxba/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Barcelona Wine Bar (@barcelonawinebar)](https://www.instagram.com/p/CXpFBLdsxba/?utm_source=ig_embed&utm_campaign=loading) ### *“*Olive oil cake at Barcelona “ #### **Kara Marie** ## [Bastien’s Restaurant: Coconut Banana Creme Pie ](https://bastiensrestaurant.com/) > [View this post on Instagram](https://www.instagram.com/p/CHi4uL-F_Zg/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bastien’s Restaurant (@bastiensrestaurant)](https://www.instagram.com/p/CHi4uL-F_Zg/?utm_source=ig_embed&utm_campaign=loading) ### *“*Coconut banana crème pie at Bastien’s Restaurant “ #### ******Gary Givant****** ## [Chef Zorba’s: Galaktoboureko ](https://www.chefzorbas.com/) > [View this post on Instagram](https://www.instagram.com/p/CXfARcLlJj4/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chef Zorba’s (@chefzorbas)](https://www.instagram.com/p/CXfARcLlJj4/?utm_source=ig_embed&utm_campaign=loading) ### *“*It’s the holidays so we have Galaktoboureko at Chef Zorba’s! Nom nom nom” #### ******Chef Zorba’s****** ## [Cranelli’s: Tiramisu ](https://www.cranellis.com/) > [View this post on Instagram](https://www.instagram.com/p/CiSr5lLuNFo/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cranelli’s Italian Restaurant (@cranellisitalianrestaurant)](https://www.instagram.com/p/CiSr5lLuNFo/?utm_source=ig_embed&utm_campaign=loading) ### *“*It is a great place for lunch or dinner and you must have dessert. Chef KEEGAN GERHARD and his team are amazing” #### ******Randy Lollar****** ## EDGE Bar: Tableside S’mores > [View this post on Instagram](https://www.instagram.com/reel/ClZLtGkgAQH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Four Seasons Hotel Denver (@fsdenver)](https://www.instagram.com/reel/ClZLtGkgAQH/?utm_source=ig_embed&utm_campaign=loading) ### *“*Urban Campfire at EDGE in the four seasons. You roast your s’mores at the table with a little fire it’s so cool” #### ****Brittany Wilson**** ## [D Bar: Churros](https://www.dbardenver.com/) > [View this post on Instagram](https://www.instagram.com/p/Cg2WAAqlw1n/?utm_source=ig_embed&utm_campaign=loading)[A post shared by D Bar Denver (@dbardenver)](https://www.instagram.com/p/Cg2WAAqlw1n/?utm_source=ig_embed&utm_campaign=loading) ### *“*It is a great place for lunch or dinner and you must have dessert. Chef KEEGAN GERHARD and his team are amazing” #### ******Randy Lollar****** ## [Elway’s Downtown: Ding Dong](https://www.edgerestaurantdenver.com/bar/) > [View this post on Instagram](https://www.instagram.com/p/CidTY5Gvopi/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ELWAY’S Downtown (@elwaysdowntown)](https://www.instagram.com/p/CidTY5Gvopi/?utm_source=ig_embed&utm_campaign=loading) ### *“*The ding dong at Elways Downtown” #### ****Patty Lovelace**** ## [Fish N Beer: Key Lime Pie ](https://fishnbeerdenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CUixdWRFFlj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Fish N Beer – RiNo (@fishnbeer\_denver)](https://www.instagram.com/p/CUixdWRFFlj/?utm_source=ig_embed&utm_campaign=loading) ### *“*Key lime pie at fish n beer” #### ****Stephanie Allen**** ## [Guard and Grace: Cookies](https://www.guardandgrace.com/) > [View this post on Instagram](https://www.instagram.com/p/CVV78kdFYm1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Guard and Grace (@guardandgracedenver)](https://www.instagram.com/p/CVV78kdFYm1/?utm_source=ig_embed&utm_campaign=loading) ### *“*Why are these cookies just so damn good” #### **Gaby** ## [Kona Grill: Carrot Cake](https://www.konagrill.com/) > [View this post on Instagram](https://www.instagram.com/p/CK1knA2Dk3_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kona Grill (@konagrill)](https://www.instagram.com/p/CK1knA2Dk3_/?utm_source=ig_embed&utm_campaign=loading) ### *“*Kona grill carrot cake is “ #### ****Jose Meneses**** ## [Matsuhisa: Shaved Ice ](https://www.matsuhisarestaurants.com/denver/) > [View this post on Instagram](https://www.instagram.com/p/Bkn4dlJjfhq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Matsuhisa Denver (@matsuhisadenver)](https://www.instagram.com/p/Bkn4dlJjfhq/?utm_source=ig_embed&utm_campaign=loading) ### *“*The shaved Ice at matsuhisa is incredible” #### ****Jeff Suskin**** ## [Nono’s Cafe: Strawberry Cake](https://nonoscafe.com/) > [View this post on Instagram](https://www.instagram.com/p/ClnhQqeOKza/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Nono’s Cafe (@nonos\_cafe)](https://www.instagram.com/p/ClnhQqeOKza/?utm_source=ig_embed&utm_campaign=loading) ### *“*Nono’s cafe “ #### ******Curt Jones****** ## [Ocean Prime: Carrot Cake](https://www.ocean-prime.com/locations-menus/denver-larimer-square/) > [View this post on Instagram](https://www.instagram.com/p/CK1aU8jDVxl/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ocean Prime (@oceanprime)](https://www.instagram.com/p/CK1aU8jDVxl/?utm_source=ig_embed&utm_campaign=loading) ### *“*Ocean prime carrot cake. 10/10!” #### ****Betsy Sherman**** ## [Odyssey: Dessert Platter](https://odysseyitalian.com/) > [View this post on Instagram](https://www.instagram.com/p/CMLQswUp3_q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Odyssey Italian (@odysseyon6th)](https://www.instagram.com/p/CMLQswUp3_q/?utm_source=ig_embed&utm_campaign=loading) ### *“*Odyssey!” #### **David Porter** ## [Olive & Finch: Chocolate Cake](https://www.oliveandfincheatery.com/) > [View this post on Instagram](https://www.instagram.com/p/BzWcQkwlU57/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Olive & Finch (@oliveandfincheatery)](https://www.instagram.com/p/BzWcQkwlU57/?utm_source=ig_embed&utm_campaign=loading) ### *“*If heaven had a chocolate cake, it taste only half as good as this” #### **Kevin Fox** ## [Rioja: Warm Fig Beignets ](https://www.riojadenver.com/) > [View this post on Instagram](https://www.instagram.com/p/BvMjkAIF4M2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jennifer Jasinski (@chefjenjasinski)](https://www.instagram.com/p/BvMjkAIF4M2/?utm_source=ig_embed&utm_campaign=loading) ### *“*Well not only for dessert but Rioja has spectacular dessert” #### ****Brian R Cadieux**** ## [Sushi Den: Banana Cream Pie ](https://www.sushiden.net/) > [View this post on Instagram](https://www.instagram.com/p/CkbsJFdOj5v/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sushi Den (@sushidendenver)](https://www.instagram.com/p/CkbsJFdOj5v/?utm_source=ig_embed&utm_campaign=loading) ### *“*Sushi Den has a great banana crème pie” #### **Ray Doors** ## [Tavernetta: Tiramisu ](https://www.tavernettadenver.com/) > [View this post on Instagram](https://www.instagram.com/p/BQ1OB4BA4o2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Tavernetta (@tavernettadenver)](https://www.instagram.com/p/BQ1OB4BA4o2/?utm_source=ig_embed&utm_campaign=loading) ### *“*The Tiramisu at tavernetta is unreal” #### ****Tess Ann**** ## [The Brutal Poodle: Churro Waffle Sammich](https://brutalpoodledenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CR4eIXZF6TZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Brutal Poodle (@brutalpoodledenver)](https://www.instagram.com/p/CR4eIXZF6TZ/?utm_source=ig_embed&utm_campaign=loading) ### *“*Brutal poodle” #### ****Hannah Apuan**** ## [The Capital Grille: Coconut Cream Pie](https://m.thecapitalgrille.com/home) > [View this post on Instagram](https://www.instagram.com/p/CYcChSCNf0u/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Capital Grille (@thecapitalgrille)](https://www.instagram.com/p/CYcChSCNf0u/?utm_source=ig_embed&utm_campaign=loading) ### *“*Capital Grill” #### ****Tamara Brehm**** ## [Trattoria Stella: Pannacotta](https://www.trattoriastelladenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CJr1cwsF6ZG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Trattoria Stella (@trattoriastelladenver)](https://www.instagram.com/p/CJr1cwsF6ZG/?utm_source=ig_embed&utm_campaign=loading) ### *“*Any dessert from Trattoria Stella on 32nd Ave. “ #### ****Celia Ruiz**** ## [Uchi: Sorbet trio](https://uchidenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CZAu5gGMT0P/?utm_source=ig_embed&utm_campaign=loading)[A post shared by uchi (@uchirestaurants)](https://www.instagram.com/p/CZAu5gGMT0P/?utm_source=ig_embed&utm_campaign=loading) ### *“*Uchi” #### **Aileen Daproza** ## [Water Grill: Key Lime Pie](https://www.watergrill.com/) > [View this post on Instagram](https://www.instagram.com/p/prxZjkSHjD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Water Grill (@watergrill)](https://www.instagram.com/p/prxZjkSHjD/?utm_source=ig_embed&utm_campaign=loading) ### *“*The Cheesecake at The WaterGrill is pretty amazing” #### ****Mike Frank**** ## [West Main Taproom + Grill: Rotating cakes and cheesecakes ](https://westmaintaproom.com/) > [View this post on Instagram](https://www.instagram.com/p/Cj_aJyvv6O5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by West Main Taproom + Grill (@westmaintaproom)](https://www.instagram.com/p/Cj_aJyvv6O5/?utm_source=ig_embed&utm_campaign=loading) ### *“*West Main Taproom + Grill in Parker! I save room for dessert every single time!!” #### ****Megan Peltaire**** ## [Yard House: Creme Brulee Cheesecake ](https://www.yardhouse.com/locations/co/denver/denver-sheraton-downtown/8329) > [View this post on Instagram](https://www.instagram.com/p/5p7D95DJBc/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Yard House (@yardhouse)](https://www.instagram.com/p/5p7D95DJBc/?utm_source=ig_embed&utm_campaign=loading) ### *“*Creme brûlée cheesecake at yard house (i know it’s a chain don’t come for me )” #### ****Miranda Grubb**** --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [DiningOut's EAT Most Popular Articles of 2022](https://diningout.com/denver/diningouts-eat-most-popular-articles-of-2022/) **Published:** December 29, 2022 **Author:** DiningOut Staff **Content:** # DiningOut’s EAT Most Popular Articles of 2022 As 2022 draws to a close, we’re reflecting on all the scrumptious things this year allowed us to experience. At DiningOut, that meant savoring lots of delicious dishes, imbibing many a creative cocktail, collecting recipes to rave about, and scouting out all the best dining experiences in town. If you missed out on any of these round ups from us, never fear, we’ve gathered all of our top [10 articles](https://diningout.com) of the year right here. Read on and enjoy for the first time, or all over again, but be warned — doing so may make you *very* hungry… and thirsty, too! ## [Foodball Championship](https://denver.diningout.com/featured/foodball-championship/) A sweet 16 of Mile High restaurants are vying for the title of “Best Signature Pasta Dish.” Help us judge who moves forward to the Elite 8! The competition is fierce, and these entries are sure to make your mouth water. Warning…you’re going to want to book some reservations! Voting is now open – ready, set, dough! ## [Foodball Dessert Series](https://denver.diningout.com/featured/foodball-dessert-series-champion/) Sixteen restaurants pick their best creative dessert to go head-to-head in a friendly, tournament-style virtual voting competition. The most creative dessert dishes is voted on by the general public and we think they were right! ## [Even More Holiday Bars Popping Up in Denver](https://denver.diningout.com/bars-beverages/denver-holiday-pop-up-bars-2022/) ![A christmas-themed old-fashioned cocktail in a small rocks glass on a red background with holiday decor](https://diningout.com/wp-content/uploads/2025/10/Miracle-at-the-Eddysnowball-Photo-by-Noah-Fecks.png "- DiningOut")Miracle at the Eddy’s Snowball Old-Fashioned. Photo by Noah FecksThe best way to spread Christmas cheer is by drinking it with friends so dear. If you’ve been craving eggnog and wintry spiced rum punch, check out the festive spirits being served at fun seasonal pop-up bars in and around Denver. Part of a growing tradition in Denver and beyond, these seasonal bars ride into town with a sleigh full of kitschy holiday decor and deck the hell out of bars, lounges, and food halls—and they’re the ideal spots to spread some holiday cheer. Sure, they may appear super cheesy at first glance, but spend some time in one and you’ll find it’s almost impossible to avoid getting caught up in the spirit of the season. Go ahead and embrace it: don your favorite ugly sweater, order an eggnog and sip it out of a Santa head mug, and belt out “Feliz Navidad” with your friends at the bar. You know you want to. And you can at any of these top spots for all the tinsel-draped action you can take in Denver. ## [Best restaurants in Denver to Break Up](https://denver.diningout.com/eat/best-restaurants-in-denver-to-break-up/) ![Couple breaking up](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-56.png "- DiningOut")There’s no fun way to have “the talk” – ya know, about how it’s time to go your separate ways… But picking the right locale can at least provide you with a quick exit, or even the chance to meet someone new to cozy up with for the holidays. ## [3 Favorite Spots for Dumplings in Denver](https://denver.diningout.com/eat/3-favorite-spots-for-dumplings-in-denver/) ![Tasty Asian Dumplings](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-52.png "- DiningOut")Dumplings have become extremely popular across the world. In Asian cuisines dumplings are delicate, bite-sized treats that contain many different fillings. They are wrapped in a thin layer of dough and can be both savory and sweet, boiled, steamed or fried. No matter which way they are prepared, dumplings are a favorite both here in [Denver](https://denver.diningout.com/eat/one-of-the-key-ingredients-to-a-great-first-date/) and beyond. ## [Under One Roof: How Many Food Halls Is Too Many?](https://denver.diningout.com/industry/under-one-roof-how-many-food-halls-is-too-many/) ![Under One Roof: How Many Food Halls Is Too Many?](https://diningout.com/wp-content/uploads/2025/10/Under-One-Roof-DO-Featured-1.jpg "- DiningOut")## [Our Favorite Tamales in Denver](https://denver.diningout.com/eat/top-tamales-in-town/) ![](https://diningout.com/wp-content/uploads/2025/10/Top-Tamale-1.jpg "- DiningOut")*We spoke to Rich Schneider of* [*Raquelitas Tortillas*](https://www.raquelitas.com/) *to hear his recommendations on the best places to buy tamales in and around Denver. Raquelitas has been manufacturing tortillas, chips, and masa since 1979.* ## [Denver Chefs Dish: On Favorite Fall Recipes](https://denver.diningout.com/eat/denver-chefs-dish-on-favorite-fall-recipes/) ![The leaves are changing, the temps are cooling, and fall is in the air. ’Tis the season for squash purées, beef stews, and homemade pies. We asked some of our favorite chefs on the local dining scene to share their go-to fall meals with us — recipes and all! We got the scoop so you can make this your most delicious autumn yet. Happy cooking!](https://diningout.com/wp-content/uploads/2025/10/carlos-reyes-qt56u9gV8OU-unsplash.jpg "- DiningOut")The leaves are changing, the temps are cooling, and fall is in the air. ’Tis the season for squash purées, beef stews, and homemade pies. We asked some of our favorite chefs on the local dining scene to share their go-to fall meals with us — recipes and all! We got the scoop so you can make this your most delicious autumn yet. Happy cooking! ## [Make a Hole in One With Denver’s Best Doughnuts](https://denver.diningout.com/industry/make-a-hole-in-one-with-denvers-best-doughnuts/) ![](https://diningout.com/wp-content/uploads/2025/10/city_donuts_2_duncombe-1.jpg "- DiningOut")Doughnuts suit any season, any occasion, or any time of day—and there’s so much room for variation in the doughnut realm that nearly every preference can be accomodated. Would you rather get up at the crack of dawn to get them fresh out of the oven or sleep in before a leisurely stroll to a bakery? Do you seek out new flavor combinations or stick to the classics? Is there a perfect beverage to pair with the pastry? ## [Dining Out at Au Feu Brasserie](https://denver.diningout.com/eat/dining-out-at-au-feu-brasserie/) ![Charcuterie Board](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-59.png "- DiningOut")Charcuterie BoardAu Feu Brasserie is one of the latest arrivals to the Denver restaurant scene, and it is definitely worth a visit! This French-Montreal-inspired restaurant offers a unique dining experience that you won’t find anywhere else in Denver. The food is amazing, and the atmosphere is perfect for a romantic night out or just a cozy place to gather with friends. --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Favorite Pancakes Around Denver](https://diningout.com/denver/favorite-pancakes-around-denver/) **Published:** December 27, 2022 **Author:** DiningOut Staff **Content:** # Favorite Pancakes Around Denver Look, in these winter months, there is nothing better than some good comfort food to start the day. If you’re looking for fluffy, scrumptious pancakes to kick off your morning, get brunch with the gals, or move date night into a different time slot, look no further. ## ****[Wendell’s](https://www.wendellsbreakfast.com)**** [3838 Tennyson St, ](https://www.google.com/maps/dir//3838+Tennyson+St,+Denver,+CO+80212/@39.770079,-105.113784,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b87781bfbffff:0x5fa2a7fd905da2e8!2m2!1d-105.043744!2d39.7701)[Denver](https://www.google.com/maps/dir//3838+Tennyson+St,+Denver,+CO+80212/@39.770079,-105.113784,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b87781bfbffff:0x5fa2a7fd905da2e8!2m2!1d-105.043744!2d39.7701)[, CO 80212](https://www.google.com/maps/dir//3838+Tennyson+St,+Denver,+CO+80212/@39.770079,-105.113784,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b87781bfbffff:0x5fa2a7fd905da2e8!2m2!1d-105.043744!2d39.7701) > [View this post on Instagram](https://www.instagram.com/p/B9WzHClDcd2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Wendell’s (@wendellsdenver)](https://www.instagram.com/p/B9WzHClDcd2/?utm_source=ig_embed&utm_campaign=loading) Can’t make up your mind on what to order? Wendell’s is your spot. They’re serving up a Pancake Flight that lets you try a classic buttermilk pancake with maple butter, a decadent chocolate chip pancake, and a pancake topped with berries and cream. ## ****[Snooze](https://www.snoozeeatery.com)**** [5073 S Syracuse St, Denver, CO 80237](https://www.google.com/maps/dir//5073+S+Syracuse+St,+Denver,+CO+80237/@39.6253549,-104.9699942,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c86fc4f66aaab:0xa257601ec8c3cd00!2m2!1d-104.8999542!2d39.6253759) > [View this post on Instagram](https://www.instagram.com/p/ClLpXtujqIU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Snooze An A.M. Eatery (@snoozeameatery)](https://www.instagram.com/p/ClLpXtujqIU/?utm_source=ig_embed&utm_campaign=loading) Snooze is a Denver favorite and their menu has something for everyone. Their pancakes are big, fluffy, and come in a variety of flavors and toppings. Another perk – they have fantastic gluten-free pancakes. Get there early so you don’t have to wait too long for a table! ## ****[The Universal](https://www.theuniversaldenver.com)**** [2911 W 38th Ave, Denver, CO 80211](https://www.google.com/maps/dir//2911+W+38th+Ave,+Denver,+CO+80211/@39.769603,-105.0932513,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7886634f35f9:0xd250d906811d5d9e!2m2!1d-105.0232207!2d39.7695696) > [View this post on Instagram](https://www.instagram.com/p/B4nOAxTlTrR/?utm_source=ig_embed&utm_campaign=loading)[A post shared by the universal (@theuniversaldenver)](https://www.instagram.com/p/B4nOAxTlTrR/?utm_source=ig_embed&utm_campaign=loading) This is our go-to for breakfast comfort classics. The Universal has amazing buttermilk pancakes, or you can try their blueberry or banana walnut pancakes if you’re looking for something new. All their pancakes are available gluten-free, and we highly encourage getting a side of their housemade sausage. ## **[The Original Pancake House](https://www.originalpancakehouse.com)** **[DTC, 8000 E Belleview Ave F-10, Greenwood Village, CO 80111](https://www.google.com/maps/dir//8000+E+Belleview+Ave+F-10,+Greenwood+Village,+CO+80111/@39.623521,-104.9661,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c86f94c89f0d9:0xafceda406f3718a4!2m2!1d-104.89606!2d39.623542)** > [View this post on Instagram](https://www.instagram.com/p/BZ1axFTF-aO/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Original Pancake House Denver (@ophdenver)](https://www.instagram.com/p/BZ1axFTF-aO/?utm_source=ig_embed&utm_campaign=loading) Obviously we couldn’t write this list without including The Original Pancake House. If you’re looking for variety, this is your place. Our current drool-worthy favorite is their featured Apple Pancake. ## ****[HashTAG](https://www.hashtag-restaurant.com)**** **[10155 E 29th Dr #120, Denver, CO 80238](https://www.google.com/maps/dir/39.6924261,-104.8038587/HashTAG/@39.7347428,-104.8726533,13z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7b6742c36467:0x2db9c56d832474a2!2m2!1d-104.8690941!2d39.7599024)** > [View this post on Instagram](https://www.instagram.com/p/CcaurkHrVd4/?utm_source=ig_embed&utm_campaign=loading)[A post shared by HashTAG Denver (@hashtag.denver)](https://www.instagram.com/p/CcaurkHrVd4/?utm_source=ig_embed&utm_campaign=loading) Hashtag Hot Cakes are legendary eats covered in powdered sugar, butter, and maple syrup. Yum! Going with a friend? Add an order of Sea Salt Chocolate Chip Hot Cakes to split; we promise you won’t regret it! ## **Need a few more ideas? We have no shortage of Pancake options in Denver:** ## [Corinne](https://www.corinnedenver.com/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2&y_source=1_Njk1NDY0Ni03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D) > [View this post on Instagram](https://www.instagram.com/p/Bfqu_YPlY2Z/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Corinne Denver (@corinnedenver)](https://www.instagram.com/p/Bfqu_YPlY2Z/?utm_source=ig_embed&utm_campaign=loading) ## [EAT! Food & Drink](https://www.eatateat.com) > [View this post on Instagram](https://www.instagram.com/p/CjGDOgJrxlP/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EAT! Food & Drink (@brunchmoodfood)](https://www.instagram.com/p/CjGDOgJrxlP/?utm_source=ig_embed&utm_campaign=loading) ## [Rosie’s Diner](http://rosiesdiner.com) > [View this post on Instagram](https://www.instagram.com/p/CYeES8zrukF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rosies Diner (@rosies\_diner\_aurora)](https://www.instagram.com/p/CYeES8zrukF/?utm_source=ig_embed&utm_campaign=loading) ## [Three Little Griddles](http://www.threelittlegriddles.com/#!location/c24vq) > [View this post on Instagram](https://www.instagram.com/p/Ch4m9U2LgXV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Three Little Griddles (@three\_little\_griddles)](https://www.instagram.com/p/Ch4m9U2LgXV/?utm_source=ig_embed&utm_campaign=loading) ## [Butcher Block Cafe](https://www.butcherblockcafe.com) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [3 Pho-nomenal Pho Restaurants in Denver](https://diningout.com/denver/3-phenomenal-pho-restaurants-in-denver/) **Published:** December 24, 2022 **Author:** DiningOut Staff **Content:** # 3 Pho-nomenal Pho Restaurants in Denver Freezing temps call for slurping some steaming hot pho. With [colder months](https://denver.diningout.com/eat/lists/5-cozy-cocktails-in-and-around-denver/) in full swing, we’ve picked our top three favorite spots for Pho. ## [Pho 95 ](https://pho95noodlehouse.com) [6879 S Vine St #714, Centennial, CO 80122](https://www.google.com/maps/dir/39.6924532,-104.8039056/Ph%E1%BB%9F+95,+6879+S+Vine+St+%23714,+Centennial,+CO+80122/@39.6386373,-104.9538956,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c81428122a6d1:0xe5671c79baac8779!2m2!1d-104.9645481!2d39.5919372) > [View this post on Instagram](https://www.instagram.com/p/Bul8-VIldaM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pho 95 (@pho95)](https://www.instagram.com/p/Bul8-VIldaM/?utm_source=ig_embed&utm_campaign=loading) In South Denver you’ll find Pho 95, which has a long and varied menu of pho coming in small, medium and large sizes. They also have plenty of gluten-free and vegetarian options. Fun fact: they also have a pho eating challenge called the Pho-King Challenge consisting of a GIANT bowl of traditional Vietnamese Pho soup that must be conquered in one sitting. ## ******[Pho Duy](http://phoduyrestaurant.com)****** **[925 S Federal Blvd, Denver, CO 80219](https://www.google.com/maps/dir//925+S+Federal+Blvd,+Denver,+CO+80219/@39.6997393,-105.0956007,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7f7b9137159d:0xb37496860e35e9e6!2m2!1d-105.0255607!2d39.6997603)** > [View this post on Instagram](https://www.instagram.com/p/BYrr_YRlL94/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jackie H • Food & Travel (@tablejustforone)](https://www.instagram.com/p/BYrr_YRlL94/?utm_source=ig_embed&utm_campaign=loading) Just a couple blocks from Huston Lake Park, Pho Duy Denver keeps the heaping bowls of pho coming in hot! Their menu is filled with delicious types of Pho along with other Vietnamese delicacies. **[Pho on 74th](https://pho74.com)** **[3049 W 74th Ave, Westminster, CO 80030](https://www.google.com/maps/dir//3049+W+74th+Ave,+Westminster,+CO+80030/@39.8314771,-105.0973237,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c77e69e39a2bb:0x4838f7e0ceaf44de!2m2!1d-105.0272837!2d39.8314982)** > [View this post on Instagram](https://www.instagram.com/p/Cj9PKlsj_jp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hendrik Sirrs (@its\_chewsday\_innit117)](https://www.instagram.com/p/Cj9PKlsj_jp/?utm_source=ig_embed&utm_campaign=loading) This family-owned Vietnamese eatery has amazing Pho with everything from brisket to steak to seafood. Nervous to brave the cold? Check them out on Grubhub for delivery. ## ****Need a few more ideas? We have no shortage of PHO options in Denver:**** ## [Golden Saigon](https://goldensaigon.com) > [View this post on Instagram](https://www.instagram.com/p/BtAJvfGHAg-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Golden Saigon (@goldensaigon)](https://www.instagram.com/p/BtAJvfGHAg-/?utm_source=ig_embed&utm_campaign=loading) ## **[New Saigon](https://newsaigon.com)** > [View this post on Instagram](https://www.instagram.com/p/CP8Nv8ZF_J9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by New Saigon Restaurant (@newsaigondenver)](https://www.instagram.com/p/CP8Nv8ZF_J9/?utm_source=ig_embed&utm_campaign=loading) ## **[Now Pho](https://nowpho.com)** > [View this post on Instagram](https://www.instagram.com/p/ClvIX2PMDal/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Now Pho Denver (@nowphodenver)](https://www.instagram.com/p/ClvIX2PMDal/?utm_source=ig_embed&utm_campaign=loading) ## **[Pho 75](http://www.pho75aurora.com)** > [View this post on Instagram](https://www.instagram.com/p/ClmJO2WpZ96/?utm_source=ig_embed&utm_campaign=loading)[A post shared by tabi eats (@tabieatstv)](https://www.instagram.com/p/ClmJO2WpZ96/?utm_source=ig_embed&utm_campaign=loading) ## **[Pho Haus ](https://www.phohausco.com)** > [View this post on Instagram](https://www.instagram.com/p/BhcZhm3DDsh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pho Haus (@phohausdenver)](https://www.instagram.com/p/BhcZhm3DDsh/?utm_source=ig_embed&utm_campaign=loading) ## [Pho Saigon](https://phosaigondtc.com) > [View this post on Instagram](https://www.instagram.com/p/ClNmAlkOqaG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by D E L I C A C I E S (@eat\_to\_indulge)](https://www.instagram.com/p/ClNmAlkOqaG/?utm_source=ig_embed&utm_campaign=loading) ## [Saigon Basil](http://saigonbasilrestaurant.com) > [View this post on Instagram](https://www.instagram.com/p/CfcUUe4PrW2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jazmine Inn (@junglegurl)](https://www.instagram.com/p/CfcUUe4PrW2/?utm_source=ig_embed&utm_campaign=loading) ## [Savory](https://www.savoryvietnam.com) > [View this post on Instagram](https://www.instagram.com/p/BsW-1PLgCi-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Savory Vietnam (@savoryvietnam)](https://www.instagram.com/p/BsW-1PLgCi-/?utm_source=ig_embed&utm_campaign=loading) ## [Tony Pho](http://www.tonyphodenver.com) > [View this post on Instagram](https://www.instagram.com/p/CUx-RaPvFQ-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by SP Double (@spdouble)](https://www.instagram.com/p/CUx-RaPvFQ-/?utm_source=ig_embed&utm_campaign=loading) ## [Zomo](https://zomoeats.com) > [View this post on Instagram](https://www.instagram.com/p/Bz4H9n5lR-g/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ZOMO (@zomoenglewood)](https://www.instagram.com/p/Bz4H9n5lR-g/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [5 Cozy Cocktails in and around Denver](https://diningout.com/denver/5-cozy-cocktails-in-and-around-denver/) **Published:** December 23, 2022 **Author:** DiningOut Staff **Content:** # 5 Cozy Cocktails in and around Denver Denver is bracing for the cold this week, which has us daydreaming about warmth. I’m imagining lounging on a comfy couch with a fuzzy blanket, the fireplace is going, and there is a hot drink in my hand. I automatically envision the warm beverage as hot chocolate topped with whipped cream, but mixologists have been getting creative with what libations can be poured into your mugs. As we buckle up for the remainder of a Colorado Winter season, we want to give you some spots for you to enjoy five of the coziest cocktails in town. ## ******[Reynard Social](http://www.reynardsocial.com)****** [1616 Market St, Denver, CO 80202](https://www.google.com/maps/place/1616+Market+St,+Denver,+CO+80202/@39.7501434,-104.9977535,17z/data=!3m1!4b1!4m5!3m4!1s0x876c78c4d1f024b9:0x8f3c6306cc8c3b78!8m2!3d39.7501434!4d-104.9977535) > [View this post on Instagram](https://www.instagram.com/p/CkGa32-rdRe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Reynard Social Denver (@reynardsocial)](https://www.instagram.com/p/CkGa32-rdRe/?utm_source=ig_embed&utm_campaign=loading) Does your mind also wander to hot cocoa in cold temperatures? You’re in luck, Reynard Social has created a Hot Chocolate Tom & Jerry just for us! The cocktail lounge lights its fireplaces on the sixth floor of the Thompson Hotel with sweeping views of the Rockies, 16th Street Mall, and downtown Denver. ## ******[The Lazy Greyhound](https://thelazygreyhound.com)****** **[2570 Main St, Littleton, CO 80120](https://www.google.com/maps/dir//2570+Main+St,+Littleton,+CO+80120/@39.6135169,-105.0881477,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c8032d733b3bd:0xf653f1ed80180f27!2m2!1d-105.0181077!2d39.6135379)** > [View this post on Instagram](https://www.instagram.com/p/ClFCl6prBRA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Lazy Greyhound (@thelazygreyhoundbar)](https://www.instagram.com/p/ClFCl6prBRA/?utm_source=ig_embed&utm_campaign=loading) A traditional Hot Toddy is a great segway if you are new to the hot cocktail arena. Off of Main Street in Littleton, you can find a “British gentlemen’s club” inspired lounge to indulge in one of their many specialty drinks. ## ******[The Tatarian](https://www.thetatarian.com)****** [4024 Tennyson St, Denver, CO 80212](https://www.google.com/maps/dir//4024+Tennyson+St,+Denver,+CO+80212/@39.7720961,-105.1136868,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b8782b683d0ef:0x4f32f7a1611680c1!2m2!1d-105.0436468!2d39.7721171) > [View this post on Instagram](https://www.instagram.com/p/CFsBUG-nK4Q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Tatarian (@thetatarian)](https://www.instagram.com/p/CFsBUG-nK4Q/?utm_source=ig_embed&utm_campaign=loading) Dragon’s Blood at The Tatarian is guaranteed to keep you warm with its concoction of liquors. A cocktail lounge staple in Denver, The Tatarian gained its status from their continual creativity and talent. You can sip on this cocktail on Tennyson Street. ## ****The Broken Cage**** **[2420 17th St #103, Denver, CO 80202](https://www.google.com/maps/dir//2420+17th+St+%23103,+Denver,+CO+80202/@39.758501,-105.0422948,13z/data=!3m1!5s0x873466f1898ac3b7:0x89e3b477b9769ddf!4m8!4m7!1m0!1m5!1m1!1s0x876c797a110bb03f:0xb6f6f4607cd6fabe!2m2!1d-105.0072753!2d39.7585063)** > [View this post on Instagram](https://www.instagram.com/p/CmPViQNv0Bu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Broken Cage Denver (@thebrokencagedenver)](https://www.instagram.com/p/CmPViQNv0Bu/?utm_source=ig_embed&utm_campaign=loading) If you enjoy wine, you’re covered for the season with Mulled (also known as spiced) wine. In case you don’t already know, behind Denver Beer Co. off of Platte Street, there is a small, cozy, cocktail bar called The Broken Cage. Make sure you don’t skip out on their eats, either! ## ******[OAK at Fourteenth](https://www.oakatfourteenth.com)****** [1400 Pearl Street, Boulder, CO, 80302](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KQ0z-oUo7GuHMVPYHv3U9779&daddr=1400+Pearl+St,+Boulder,+CO+80302) > [View this post on Instagram](https://www.instagram.com/p/ClKZdiUscf_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by OAK at Fourteenth (@oakatfourteenth)](https://www.instagram.com/p/ClKZdiUscf_/?utm_source=ig_embed&utm_campaign=loading) You might know OAK at Fourteenth for their cuisine, however, they also boast an amazing cocktail program that is currently serving up Mulled Cider. Visit them on Boulder’s beloved Pearl Street Mall and grab a delicious meal while you’re there, too. --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [20 Places in Denver to Ring in 2023!](https://diningout.com/denver/20-places-in-denver-to-ring-in-2023/) **Published:** December 20, 2022 **Author:** DiningOut Staff **Content:** # 20 Places in Denver to Ring in 2023! We have just 2 weeks of 2022, and then onto “new year, new me” or “just trying to survive 2023”. Time seems to pass us by nowadays, and you might have already forgotten some of the big headlines of the year—the Winter Olympics or NASA saving Earth from an asteroid, nbd. Through all the good and some bad that this year brought our way, you made it through, and that is reason enough alone to celebrate and welcome in the New Year among great company. ## [**Resolution Denver**](https://resolutiondenver.com) [3403 Brighton Blvd, Denver, CO 80216](https://www.google.com/maps?rls=en&gsas=1&client=safari&lsig=AB86z5XUsuIiq_QXITnHaazm-mgL&biw=1461&bih=730&dpr=1&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=Kf03JR7QeGyHMUWsd59_54lF&daddr=3403+Brighton+Blvd,+Denver,+CO+80216) > [View this post on Instagram](https://www.instagram.com/p/CmDHUOkr3vi/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Resolution NYE (Denver) (@resolutiondenver)](https://www.instagram.com/p/CmDHUOkr3vi/?utm_source=ig_embed&utm_campaign=loading) We’ve compiled a list of some of Denver’s biggest NYE parties, including the long standing [Resolution](http://resolutiondenver.com) that will be held at [The Brighton](https://www.google.com/maps?rls=en&gsas=1&client=safari&lsig=AB86z5XUsuIiq_QXITnHaazm-mgL&biw=1461&bih=730&dpr=1&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=Kf03JR7QeGyHMUWsd59_54lF&daddr=3403+Brighton+Blvd,+Denver,+CO+80216), formally the Great Divide Brewery in RiNo. This large venue will turn into a celebratory party with DJ’s, interactive art installations, Circa performances, and a premium, top-shelf open bar. You are invited to “kiss the year goodbye at midnight with Resolution’s ultimate New Years countdown and massive balloon drop.” ### [Special Offer For DiningOut Followers $10 Off Your Ticket- Promo Code (DO10)](https://resolutiondenver.com) ## **Decadence** **[700 14TH ST, DENVER, CO 80202](https://www.google.com/maps?q=700+14h+St.,+Denver,+CO+80202&hnear=700+14th+St,+Denver,+Colorado+80202&gl=us&t=m&z=16)** > [View this post on Instagram](https://www.instagram.com/p/ClO__d8p8Zj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Decadence New Year’s Eve (@decadencenye)](https://www.instagram.com/p/ClO__d8p8Zj/?utm_source=ig_embed&utm_campaign=loading) Make it a whole weekend event at the annual two day [Decadence](http://decadencenye.com) electronic music festival December 30 -31. Acts include Griz, Dillon Francis, Tiësto, Trivecta, Flume, and Zeds Dead. ### ****Here are some more places to celebrate, some of which include a final savory dinner in 2022. Grab your tickets or reservations now, and get prepared to cheers for the New Year!**** ## [Avanti](https://avantifandb.com) > [View this post on Instagram](https://www.instagram.com/p/Clw6HXRpznY/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Avanti Food & Beverage (@avantifandb)](https://www.instagram.com/p/Clw6HXRpznY/?utm_source=ig_embed&utm_campaign=loading) ## **[Bigsby’s Folly Craft Winery & Restaurant](https://www.bigsbysfolly.com)** > [View this post on Instagram](https://www.instagram.com/p/CkqlO6jrnh1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bigsby’s Folly Winery (@bigsbysfolly)](https://www.instagram.com/p/CkqlO6jrnh1/?utm_source=ig_embed&utm_campaign=loading) ## **[Dazzle](https://dazzledenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CjGlrBgvPIF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dazzle (@dazzle\_denver)](https://www.instagram.com/p/CjGlrBgvPIF/?utm_source=ig_embed&utm_campaign=loading) ## **[EDGE Restaurant](https://www.fourseasons.com/denver/dining/restaurants/edge_restaurant/?source=ppc%7CDEN%7Cgaw%7Cacr%7CRB%7CBrand-EDGE&ppc=true&gclid=CjwKCAiAy_CcBhBeEiwAcoMRHKlaboJmIMgiyrh-meYlrw5WeW5GN_xQ5EPBlKXNqh3thQbazmN3GRoCXdEQAvD_BwE&gclsrc=aw.ds)** > [View this post on Instagram](https://www.instagram.com/p/ClrNdz4uHfs/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Four Seasons Hotel Denver (@fsdenver)](https://www.instagram.com/p/ClrNdz4uHfs/?utm_source=ig_embed&utm_campaign=loading) ## **[Ellie Caulkins Opera House](https://www.vividseats.com/ellie-caulkins-opera-house-tickets/venue/3984?utm_source=google&utm_medium=cpc&utm_campaign=13433091328&utm_term=ellie%20caulkins%20opera%20house&adgroup=122723891269&target=kwd-299482209108&device=c&wbraid=CjgKCAiAqOucBhBLEigAU56_Kf2V2FSaF0SOYPlmYwWof85ipxNTdvBRWAXaPKcpMojbSD6iGgIqaQ&gclid=CjwKCAiAy_CcBhBeEiwAcoMRHII3KpXWDjReTGUvgCB7A1zWrY0kME94uKqjulAVb9_X56QwpVxX6hoCLxwQAvD_BwE)** > [View this post on Instagram](https://www.instagram.com/p/B7aMVv0JPpT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dance is Love (@danceisloveco)](https://www.instagram.com/p/B7aMVv0JPpT/?utm_source=ig_embed&utm_campaign=loading) ## [FlyteCo Tower](https://flytecotower.com) > [View this post on Instagram](https://www.instagram.com/p/ClbhQHNLRoI/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FlyteCo Tower (@flytecotower)](https://www.instagram.com/p/ClbhQHNLRoI/?utm_source=ig_embed&utm_campaign=loading) ## [Happy Camper](https://happycamper.pizza/denver) > [View this post on Instagram](https://www.instagram.com/p/CiqDJjmr10h/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Happy Camper (@happycamperdenver)](https://www.instagram.com/p/CiqDJjmr10h/?utm_source=ig_embed&utm_campaign=loading) ## [Hyatt Regency Denver At Colorado Convention Center](https://www.hyatt.com/en-US/hotel/colorado/hyatt-regency-denver-at-colorado-convention-center/dencc/dining) > [View this post on Instagram](https://www.instagram.com/p/CYKCQUqsXyt/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hyatt Regency Denver (@hyattregencydenver)](https://www.instagram.com/p/CYKCQUqsXyt/?utm_source=ig_embed&utm_campaign=loading) ## [LoDo & Larimer Square](https://www.larimersquare.com) > [View this post on Instagram](https://www.instagram.com/p/Clkn2X1ML-w/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Social Scene (@besocialscene)](https://www.instagram.com/p/Clkn2X1ML-w/?utm_source=ig_embed&utm_campaign=loading) ## [McGregor Square](https://www.mcgregorsquare.com) > [View this post on Instagram](https://www.instagram.com/p/Cl2NqJAMBR6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by McGregor Square (@mcgregor\_square)](https://www.instagram.com/p/Cl2NqJAMBR6/?utm_source=ig_embed&utm_campaign=loading) ## [Mile High Spirits](https://www.drinkmhs.com/tasting-room) > [View this post on Instagram](https://www.instagram.com/reel/CkeFa9EANcq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mile High Spirits – Denver (@milehighspirits)](https://www.instagram.com/reel/CkeFa9EANcq/?utm_source=ig_embed&utm_campaign=loading) ## [Mile High Station](https://www.milehighstation.com) > [View this post on Instagram](https://www.instagram.com/reel/CkeFa9EANcq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mile High Spirits – Denver (@milehighspirits)](https://www.instagram.com/reel/CkeFa9EANcq/?utm_source=ig_embed&utm_campaign=loading) ## [Reynard Social](https://www.reynardsocial.com) > [View this post on Instagram](https://www.instagram.com/p/ClrTJFuga8Y/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Reynard Social Denver (@reynardsocial)](https://www.instagram.com/p/ClrTJFuga8Y/?utm_source=ig_embed&utm_campaign=loading) ## [St Julien Hotel & Spa](https://stjulien.com) > [View this post on Instagram](https://www.instagram.com/p/Cl3_fLQMP2A/?utm_source=ig_embed&utm_campaign=loading)[A post shared by St Julien Hotel & Spa (@stjulienhotel)](https://www.instagram.com/p/Cl3_fLQMP2A/?utm_source=ig_embed&utm_campaign=loading) ## [Terra](https://www.terra-denver.com) > [View this post on Instagram](https://www.instagram.com/p/ClpOb0dvZns/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Terra Denver (@terradenverco)](https://www.instagram.com/p/ClpOb0dvZns/?utm_source=ig_embed&utm_campaign=loading) ## [The Red Barber](https://www.google.com/search?client=safari&rls=en&q=The+Red+Barber&ie=UTF-8&oe=UTF-8) > [View this post on Instagram](https://www.instagram.com/p/ClZDjSLM_Lk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Red Barber (@theredbarberdenver)](https://www.instagram.com/p/ClZDjSLM_Lk/?utm_source=ig_embed&utm_campaign=loading) ## [The Woods](https://thesourcehotel.com/the-woods) > [View this post on Instagram](https://www.instagram.com/p/ClrLTfBs605/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Source (@thesourcedenver)](https://www.instagram.com/p/ClrLTfBs605/?utm_source=ig_embed&utm_campaign=loading) ## [Union Station](https://www.denverunionstation.com) > [View this post on Instagram](https://www.instagram.com/reel/ClZi4jQpPED/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver Union Station (@denverunionstation)](https://www.instagram.com/reel/ClZi4jQpPED/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [Where Can You Get Last Minute Christmas Eve Reservations?](https://diningout.com/denver/where-can-you-get-last-minute-christmas-eve-reservations/) **Published:** December 16, 2022 **Author:** DiningOut Staff **Content:** # Where Can You Get Last Minute Christmas Eve Reservations? If the holidays got here faster than you expected, and you’re scrambling for your Christmas Eve plans – or you just really, really don’t want to cook another big meal this year – you’re in luck! We’ve rounded up top spots in Denver for a holiday meal that didn’t book a month out. Their menus are exquisite and the ambience is festive, so don’t delay any further and set your plans. ## ****[Roots](https://www.rootscolorado.com/holiday-menu)**** [1200 Miramonte St. Broomfield, CO 80020](https://www.google.com/maps/dir/39.9409152,-105.070592/roots+broomfield/@39.9350348,-105.083682,15z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876b8bd96a048ca3:0x74c2fd5a924a08eb!2m2!1d-105.078926!2d39.9308853?shorturl=1) > [View this post on Instagram](https://www.instagram.com/p/Cl40YDNDbpV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by @rootscolorado](https://www.instagram.com/p/Cl40YDNDbpV/?utm_source=ig_embed&utm_campaign=loading) Take your pick of three different pre-fixe holiday feasts at Roots. These meals boast a cornish hen, a baked brie appetizer, and of course, a decadent dessert, with a vegan version as well. Rather dine at home? They’re offering their feasts to-go, too! ## **[Local Jones](https://www.halcyonhotelcherrycreek.com/event/christmas-eve-at-local-jones)** [249 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/249+Columbine+St,+Denver,+CO+80206/@39.720578,-104.9572215,17z/data=!3m1!4b1!4m5!3m4!1s0x876c7e95c45c689f:0xa2b7cd4890049e0a!8m2!3d39.720578!4d-104.9572215) > [View this post on Instagram](https://www.instagram.com/p/ClbweMWrMdo/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/ClbweMWrMdo/?utm_source=ig_embed&utm_campaign=loading) You can spend Christmas Eve at Local Jones whether for brunch, dinner or a happy hour in between! Chef Brendalee and Chef Saura are pulling together a fabulous spread of Oysters Rockefeller, Prime Rib, Pan-Seared Duck Breast, or Chestnut Gnocchi. Just be sure to book a table at least 72 hours ahead of time. ## ****[Le French](https://lefrenchdenver.com)**** [4901 S Newport St, Denver, CO 80237](https://www.google.com/maps/place/4901+S+Newport+St,+Denver,+CO+80237/@39.6252573,-104.9071118,17z/data=!3m1!4b1!4m5!3m4!1s0x876c86e25479e1a7:0x36ed9449c9dbdaaa!8m2!3d39.6252573!4d-104.9071118) > [View this post on Instagram](https://www.instagram.com/p/Cl_hEU1L1qV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Le French Denver (@lefrenchdenver)](https://www.instagram.com/p/Cl_hEU1L1qV/?utm_source=ig_embed&utm_campaign=loading) Recreate a Parisian Christmas with Le French, who are serving up an incredible four-course Christmas Eve dinner, composed of French classics from escargot to duck confit. We would consider booking your seat une affaire urgente! ## Need more ideas? Check out some honorable mentions below: ### **[ Eddie Merlot’s](https://www.eddiemerlots.com/?utm_source=google&utm_medium=cpc&utm_term=eddie%20merlot&utm_campaign=%7Bcampaign%7D&dclid=CI6S0v3R9_sCFU6-wAodcq0L3g)** > [View this post on Instagram](https://www.instagram.com/p/Cl9Nx9UBoGW/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Eddie Merlot’s (@eddiemerlots)](https://www.instagram.com/p/Cl9Nx9UBoGW/?utm_source=ig_embed&utm_campaign=loading) ### [D Bar](https://www.dbardenver.com) > [View this post on Instagram](https://www.instagram.com/p/Clr1xBZM0u-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by D Bar Denver (@dbardenver)](https://www.instagram.com/p/Clr1xBZM0u-/?utm_source=ig_embed&utm_campaign=loading) ## **[Gabriel’s Restaurant](https://www.opentable.com/r/gabriels-restaurant-sedalia)** > [View this post on Instagram](https://www.instagram.com/p/Clj9KGkDC7Q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Gabriels Restaurant (@gabrielsrestaurant\_sedalia.co)](https://www.instagram.com/p/Clj9KGkDC7Q/?utm_source=ig_embed&utm_campaign=loading) ## **[FIRE](https://www.thearthotel.com/dine-drink/fire)** > [View this post on Instagram](https://www.instagram.com/p/Cljny5xhL9D/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FIRE Restaurant & Lounge (@firerestaurantdenver)](https://www.instagram.com/p/Cljny5xhL9D/?utm_source=ig_embed&utm_campaign=loading) ## **[Corinne](https://www.corinnedenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CkQ2kf-Lqji/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Corinne Denver (@corinnedenver)](https://www.instagram.com/p/CkQ2kf-Lqji/?utm_source=ig_embed&utm_campaign=loading) ## **[Citizen Rail](https://www.citizenrail.com)** > [View this post on Instagram](https://www.instagram.com/p/Cl4OCgfDDdw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/Cl4OCgfDDdw/?utm_source=ig_embed&utm_campaign=loading) ## **[Jax Fish House and Oyster Bar](https://www.jaxfishhouse.com)** > [View this post on Instagram](https://www.instagram.com/p/Cl9sjdtrl-t/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jax Fish House & Oyster Bar (@jaxfishhouse)](https://www.instagram.com/p/Cl9sjdtrl-t/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [3 Denver Restaurants That Serve Poutine](https://diningout.com/denver/3-denver-restaurants-that-serve-poutine/) **Published:** December 15, 2022 **Author:** DiningOut Staff **Content:** # 3 Denver Restaurants That Serve Poutine Turns out, you don’t have to take a trip to Quebec for great poutine. Right here in Denver, there are a few highly recommended eateries to hit the spot when you’re craving a dish of french fries, cheese curds and gravy – the perfect hearty dish for cold Colorado nights. **[Le French – Poutine Two Ways](https://lefrenchdenver.com)** [4901 S Newport St, Denver, CO 80237](https://www.google.com/maps/dir//4901+S+Newport+St,+Denver,+CO+80237/@39.6252363,-104.9771518,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c87d5b276cdad:0xe5e4b29df7f6749f!2m2!1d-104.9071118!2d39.6252573) > [View this post on Instagram](https://www.instagram.com/p/CBgGTpCF6gU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Le French Denver (@lefrenchdenver)](https://www.instagram.com/p/CBgGTpCF6gU/?utm_source=ig_embed&utm_campaign=loading) If you’re seeking variety, stop first at Le French, which has two different versions of poutine available. The first, the La Rourou, dares you to try the addition of mushrooms, caramelized onion, and perhaps even a fried egg. The La Bourguignonne comes warmed with savory beef short rib and red wine gravy on top. Honestly, we can’t choose, so we recommend bringing a friend and trying both! ******[Au Feu Brasserie – Meat Lover’s Delight](https://www.aufeubrasserie.com)****** **[81 S Pennsylvania St, Denver, CO 80209](https://www.google.com/maps/place/Au+Feu+Brasserie+-+Wash+Park/@40.0404556,-69.4793838,4z/data=!4m5!3m4!1s0x876c7fcfc49618e5:0x122c589d3e32a715!8m2!3d39.7149736!4d-104.9816776)** > [View this post on Instagram](https://www.instagram.com/p/CiiNs1wLPL0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Au Feu Brasserie Wash Park (@au\_feu\_brasserie)](https://www.instagram.com/p/CiiNs1wLPL0/?utm_source=ig_embed&utm_campaign=loading) The poutine at Au Feu Brasserie is both hearty and fancy. Topped with veal demi gravy and parsley to start, you can also upgrade to add Wagyu pastrami. Ok, now we’re drooling… **[The Pig & The Sprout – A Southern Twist](https://www.pigandsprout.com/all-day-menu)** **[1900 Chestnut Pl, Denver, CO 80202](https://www.google.com/maps/dir//1900+Chestnut+Pl,+Denver,+CO+80202/@39.7565633,-105.0695735,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c78e82a16cc8d:0xd40d9f1ab6eb9f72!2m2!1d-104.9995335!2d39.7565843)** > [View this post on Instagram](https://www.instagram.com/p/CQMRpdkL0TZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Pig & The Sprout (@pigandsprout)](https://www.instagram.com/p/CQMRpdkL0TZ/?utm_source=ig_embed&utm_campaign=loading) For the Texas transplants and folks from the south, we’ve got to recommend The Pig & The Sprout. They’ve combined the hearty goodness of this Canadian dish with the Southern comfort of brisket to make one delectable creation. Come hungry! ## ****Need a few more ideas? We have no shortage of Poutine options in Denver:**** [School House Kitchen and Libations](https://www.schoolhousearvada.com/kitchen.php) > [View this post on Instagram](https://www.instagram.com/p/CIBdbPfl4l1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver Danks (@denverdanks)](https://www.instagram.com/p/CIBdbPfl4l1/?utm_source=ig_embed&utm_campaign=loading) **[City, O’ City](http://cityocitydenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CjQ90r9vOXy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by City, O’ City (@cityocity)](https://www.instagram.com/p/CjQ90r9vOXy/?utm_source=ig_embed&utm_campaign=loading) **[RiNo Beer Garden](https://rinobeergarden.com)** > [View this post on Instagram](https://www.instagram.com/p/CkWZrXZPV9U/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cravings Colorado (@cravings.colorado)](https://www.instagram.com/p/CkWZrXZPV9U/?utm_source=ig_embed&utm_campaign=loading) **[Lariat Lodge Brewing Company](https://www.facebook.com/LariatLodge2/)** > [View this post on Instagram](https://www.instagram.com/p/Ck05rwxPR2A/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Lariat Lodge Brewing Company (@lariatlodge)](https://www.instagram.com/p/Ck05rwxPR2A/?utm_source=ig_embed&utm_campaign=loading) **[The Original](https://www.theogdenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CN5SK4OnulA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Original Denver (@theogdenver)](https://www.instagram.com/p/CN5SK4OnulA/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Savory Chestnut Soup Recipe](https://diningout.com/denver/savory-chestnut-soup-recipe/) **Published:** December 13, 2022 **Author:** DiningOut Staff **Content:** # Savory Chestnut Soup Recipe This soup combines the sweetness and meatiness of the chestnut with earthy mushrooms and sage. Just the right amount of cardamom perfectly accents this soup. It is my hope that you will taste the balance of all the ingredients so that as you take a sip, you notice how the mushroom, sage and spices are all in harmony. I love to serve this soup at Thanksgiving in a large scooped-out pumpkin. It is a natural soup terrine and a great conversation piece. First, ladle boiling hot water into a large, cleaned pumpkin. Then pour it out so it is hot inside and does not chill your soup. If you are using small pumpkins for individual servings, you can bake them so your guests can scoop out the pumpkin and enjoy it with the soup in each bite. ![SAVORY CHESTNUT SOUP](https://diningout.com/wp-content/uploads/2025/10/Copy-of-Untitled-Design.png "- DiningOut")Rioja’s Savory Chestnut Soup#### SAVORY CHESTNUT SOUP serves 8 **Ingredients** 1/4 cup pure olive oil 1 1/4 cups sliced onions 1/4 cup garlic cloves, peeled 1 1/2 cups sliced domestic mushrooms 10 sage leaves (no stems) 1 teaspoon whole black peppercorns 1 bay leaf 12-14 ounces whole peeled chestnuts\* 1 1/4 cups white wine 6 cups vegetable stock 1 inch cinnamon stick 1/2 teaspoon finely ground cardamom 1 1/4 cups heavy cream 1-2 teaspoons kosher salt, or to taste 1/2 teaspoon black pepper, or to taste 1 tablespoon sugar **ASSEMBLY AND PLATING** 8 small Wee B pumpkins, 1 large pumpkin or 8 small butternut squash Extra-virgin olive oil, as needed Kosher salt and black pepper, to taste ***\*I suggest Frozen IQF (individually quick frozen) chestnuts that are already peeled. You can get them through your specialty foods market or Earthy Delights 800-367-4709. (www.earthy.com)*** *We serve this soup in either a roasted Wee B pumpkin or a scooped-out butternut squash). For multiple people at a party, use a large pumpkin and put all 8 orders into the pumpkin. Select fruits that are firm but not completely hard. If your fingernail can’t cut the skin of the pumpkin, then your teeth probably can’t either. You can serve in a bowl if you do not want to do the pumpkin.* **SOUP:** In a large stockpot or saucepot, add the pure olive oil and the sliced onions and garlic cloves. Sauté these until they are translucent, being careful not to color. Add the mushrooms and all the aromatics (sage, peppercorns and bay leaf). Sauté this until the mushrooms have softened. Add the chestnuts to the pan and then deglaze with the wine. Cook until the wine has reduced completely and add the vegetable stock. Raising the heat as needed, bring the soup to a boil and then reduce heat and simmer on very low for about 45 minutes. Add the cinnamon stick, cardamom and cream and continue to simmer for 10 minutes. The chestnuts should be very soft by now. Take the soup off of the fire and transfer it to a blender; remove cinnamon stick and blend until it is smooth. Season with the salt, pepper and sugar and then strain through a china cap. Serve immediately or chill to serve later. **ASSEMBLY AND PLATING:** Preheat oven to 350 degrees. Cut the tops off of the pumpkins, clean out the insides and brush with the olive oil. Season the insides with salt and pepper. Place on a sheet pan and roast in the 350-degree oven until the flesh of the pumpkins can be removed easily with a fork or spoon, depending on ripeness). Be careful not to roast so completely that the skin and flesh of the pumpkins become weak and fragile, as this will make it difficult to use as a serving bowl. Heat up the soup as needed and serve it in warm, hollowed-out roasted pumpkins. Be sure to eat the flesh of the pumpkin as well. > [View this post on Instagram](https://www.instagram.com/reel/CmDG9hTjbsV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rioja Denver (@riojadenver)](https://www.instagram.com/reel/CmDG9hTjbsV/?utm_source=ig_embed&utm_campaign=loading) **Location:** [Rioja](https://denver.diningout.com/chefs-table/jennifer-jasinski/) 1431 Larimer Street 303.820.2282 riojadenver.com Chef Jennifer Jasinski ![Chef Jennifer Jasinski](https://diningout.com/wp-content/uploads/2025/10/Copy-of-Untitled-Design-2.png "- DiningOut")Chef Jennifer Jasinski --- **Categories:** Beverages, Recipes, Restaurants **Cities:** Denver --- ### [Coziest Cocktail Bars for the Winter Chill](https://diningout.com/denver/coziest-cocktail-bars-for-the-winter-chill/) **Published:** December 14, 2022 **Author:** DiningOut Staff **Content:** # Coziest Cocktail Bars for the Winter Chill The weather outside is frightful… and a cocktail bar with comforting drinks and a cozy atmosphere can help take the edge of the winter chill. When the snow is falling and the wind is freezing, a [cozy bar](https://denver.diningout.com/eat/dining-out-at-au-feu-brasserie/) is a great place to meet up with friends or go on a date. Check out our list below for an up-to-date roster of where you’ll find us curling up with a spiked cider this year. ## ****[ESP Hifi](https://esphifi.co)**** [1029 Santa Fe Dr, Denver, CO 80204](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KdXoPpQYf2yHMVZktUZ3S9HZ&daddr=1029+Santa+Fe+Dr,+Denver,+CO+80204) > [View this post on Instagram](https://www.instagram.com/p/CeeukDjFP_y/?utm_source=ig_embed&utm_campaign=loading)[A post shared by esp (@esp.hifi)](https://www.instagram.com/p/CeeukDjFP_y/?utm_source=ig_embed&utm_campaign=loading) ESP Hifi sets the perfect mood from the lighting to the wine menu to what they’re known best for, curating the music to the energy in the room using their fine-tuned, state-of-the-art audio system. Inspired by the Japanese kissa/kissaten culture, where listening to music is the core identity, come to ESP Hifi to take a seat, settle in, and sip your drink to the beat. ## ****[Talnua Distillery](https://www.talnua.com)**** [5405 W 56th Ave, Unit C Arvada, CO 80002](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KR_ifPnnh2uHMapavNyMHgQ3&daddr=5405+W+56th+Ave+Unit+C,+Arvada,+CO+80002) > [View this post on Instagram](https://www.instagram.com/p/BuMiPe_lXiX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Talnua Distillery (@talnuadistillery)](https://www.instagram.com/p/BuMiPe_lXiX/?utm_source=ig_embed&utm_campaign=loading) If whiskey is your drink of choice, look no further than Talnua Distillery. Their cozy cocktail lounge is the perfect place to try their award-winning whiskeys or have a glass of their seasonal boozy eggnog. ## ****[Dew Drop Inn](http://www.dewdropinndenver.com)**** [1033 E 17th Ave, Denver, CO 80218](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KR9QQPK2eWyHMZf-wU5GXq2C&daddr=1033+E+17th+Ave,+Denver,+CO+80218) > [View this post on Instagram](https://www.instagram.com/p/CO6QH75jPM4/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dew Drop Inn (@dewdrop.inn)](https://www.instagram.com/p/CO6QH75jPM4/?utm_source=ig_embed&utm_campaign=loading) A classy and stylish space to enjoy a friendly beer or cocktail – that’s Dew Drop Inn’s schtick. Plus, if you’re feeling hungry, they have an amazing menu of hearty dishes to accompany your beverage of choice. ## **[The L](https://www.theldenver.com)** **[46 Broadway, Denver, CO 80203](https://www.google.com/maps/dir//The+L/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7ff1aa46f7d7:0xe03e8787622af40?sa=X&ved=2ahUKEwj_5suix_X7AhUUO30KHT3AC1oQ9Rd6BAh5EAQ)** > [View this post on Instagram](https://www.instagram.com/p/CYP5OyKlgCa/?utm_source=ig_embed&utm_campaign=loading)[A post shared by the L (@theldenver)](https://www.instagram.com/p/CYP5OyKlgCa/?utm_source=ig_embed&utm_campaign=loading) The L prides itself on being a destination for cocktails that will blow you away. Think good vibes and colorful folks meet craftsmanship and creativity. You can’t go wrong with anything on their menu, so impress your friends with being the one to introduce them to this spot. ## ****[The Wild](https://www.thewilddenver.com)**** **[1660 Wynkoop St Suite 100, Denver, CO 80202](https://www.google.com/maps?rlst=f&client=safari&lqi=Cgh0aGUgd2lsZEjol6f6g7SAgAhaEhAAEAEYABgBIgh0aGUgd2lsZJIBDGNvY2t0YWlsX2JhcpoBJENoZERTVWhOTUc5blMwVkpRMEZuU1VOWGFsQkhVbTVSUlJBQqoBEBABKgwiCHRoZSB3aWxkKADgAQA&vet=12ahUKEwiZv96oyfX7AhXYMjQIHU8QCLAQ8UF6BAgDEFM..i&lei=xuaXY5nEE9jl0PEPz6CggAs&cs=1&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=Kc9gcmpHeWyHMbznCdeqvySQ&daddr=1660+Wynkoop+St+Suite+100,+Denver,+CO+80202)** > [View this post on Instagram](https://www.instagram.com/p/CjRH9H8O4my/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Wild (@thewilddenver)](https://www.instagram.com/p/CjRH9H8O4my/?utm_source=ig_embed&utm_campaign=loading) Need to transition from an afternoon espresso to happy hour? The Wild is your place. Serving up delicious coffee, classic cocktails, wine, beer, and the biggest morning bun pastry we’ve ever seen, The Wild has something for everybody. ### Need a few more ideas? We have no shortage of Coziest Cocktail Bars options in Denver: [Queens Eleven](http://queenseleven.com) > [View this post on Instagram](https://www.instagram.com/p/Chmo-KYLREE/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Queens Eleven (@queenseleven)](https://www.instagram.com/p/Chmo-KYLREE/?utm_source=ig_embed&utm_campaign=loading) [Williams and Graham](https://williamsandgraham.com) > [View this post on Instagram](https://www.instagram.com/p/CH5_uJKl-8a/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Williams & Graham (@williamsandgraham)](https://www.instagram.com/p/CH5_uJKl-8a/?utm_source=ig_embed&utm_campaign=loading) [The Tatarian](https://www.thetatarian.com) > [View this post on Instagram](https://www.instagram.com/p/B5vqG9klYKE/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Tatarian (@thetatarian)](https://www.instagram.com/p/B5vqG9klYKE/?utm_source=ig_embed&utm_campaign=loading) [Noble Riot](https://nobleriot.com) > [View this post on Instagram](https://www.instagram.com/p/CVOD59EMKTw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ℕ ℝ Denver Wine Bar (@noble\_riot)](https://www.instagram.com/p/CVOD59EMKTw/?utm_source=ig_embed&utm_campaign=loading) [Infinite Monkey Theorem](https://theinfinitemonkeytheorem.com) > [View this post on Instagram](https://www.instagram.com/p/Ciis165PerX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Infinite Monkey Theorem (@infinite\_chimp)](https://www.instagram.com/p/Ciis165PerX/?utm_source=ig_embed&utm_campaign=loading) [Ghost Donkey](https://www.ghostdonkey.me) > [View this post on Instagram](https://www.instagram.com/p/CTaLOcqj32l/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ghost Donkey (@ghostdonkeyden)](https://www.instagram.com/p/CTaLOcqj32l/?utm_source=ig_embed&utm_campaign=loading) [Fort Greene](https://fortgreenebar.com) > [View this post on Instagram](https://www.instagram.com/p/B71ozVyFsMZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Fort Greene Bar (@ftgreenebar)](https://www.instagram.com/p/B71ozVyFsMZ/?utm_source=ig_embed&utm_campaign=loading) [Death & Co.](http://www.deathandcompany.com/denver) > [View this post on Instagram](https://www.instagram.com/p/CkKHqtpt2GS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Death & Co (@deathandcompany)](https://www.instagram.com/p/CkKHqtpt2GS/?utm_source=ig_embed&utm_campaign=loading) [Union Lodge No 1.](https://www.unionlodge1.com) > [View this post on Instagram](https://www.instagram.com/p/B8euS19Fzfr/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Union Lodge No.1 (@unionlodge1)](https://www.instagram.com/p/B8euS19Fzfr/?utm_source=ig_embed&utm_campaign=loading) [Run for the Roses](http://rftrbar.com) > [View this post on Instagram](https://www.instagram.com/p/CX4ndmKFY-S/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Run For The Roses (@rftrbar)](https://www.instagram.com/p/CX4ndmKFY-S/?utm_source=ig_embed&utm_campaign=loading) [Forget Me Not](https://www.google.com/maps/dir//Forget+Me+Not/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7f8efd215e4f:0xa2102c5534939c4b?sa=X&ved=2ahUKEwi7sK2G0fX7AhUUJ30KHfk0AaYQ9Rd6BQiaARAE) > [View this post on Instagram](https://www.instagram.com/p/CjHR7dLsV37/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Forget Me Not (@forgetmenotdenver)](https://www.instagram.com/p/CjHR7dLsV37/?utm_source=ig_embed&utm_campaign=loading) [Reynard Social](https://www.reynardsocial.com) > [View this post on Instagram](https://www.instagram.com/p/CeZPGrKOjIw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Reynard Social Denver (@reynardsocial)](https://www.instagram.com/p/CeZPGrKOjIw/?utm_source=ig_embed&utm_campaign=loading) [Bezel](https://www.bezeldenver.com) > [View this post on Instagram](https://www.instagram.com/p/Cjay32pO3kl/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bezel Denver (@bezeldenver)](https://www.instagram.com/p/Cjay32pO3kl/?utm_source=ig_embed&utm_campaign=loading) [The Cruise Room](https://www.theoxfordhotel.com/eat-drink/the-cruise-room) > [View this post on Instagram](https://www.instagram.com/p/CHTd58nlyw9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CruiseRoom1933 (@cruiseroom1933)](https://www.instagram.com/p/CHTd58nlyw9/?utm_source=ig_embed&utm_campaign=loading) [B&GC](https://bandgcdenver.com) > [View this post on Instagram](https://www.instagram.com/p/CMVuyV9rfoG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by B&GC (@bandgcdenver)](https://www.instagram.com/p/CMVuyV9rfoG/?utm_source=ig_embed&utm_campaign=loading) [The Cooper Lounge](https://cooperlounge.com) > [View this post on Instagram](https://www.instagram.com/p/B5GNGg4FRey/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cooper Lounge (@thecooperlounge)](https://www.instagram.com/p/B5GNGg4FRey/?utm_source=ig_embed&utm_campaign=loading) [Welton Room](https://www.weltonroom.com) > [View this post on Instagram](https://www.instagram.com/p/Ckd5oyCL2s_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by WELTON ROOM (@weltonroom)](https://www.instagram.com/p/Ckd5oyCL2s_/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [Last-Minute Local Gift Ideas for Every Type of Home Cook](https://diningout.com/denver/last-minute-local-gift-ideas-for-every-type-of-home-cook/) **Published:** December 13, 2022 **Author:** DiningOut Staff **Content:** # Last-Minute Local Gift Ideas for Every Type of Home Cook Holiday shopping can be overwhelming, especially if you’re trying to find a personal gift for each of your friends and family members. But luckily, Denver has a wide variety of local vendors and makers that will surely satisfy even the hardest person to shop for on your list. We’ve compiled some of our top recommendations to make it easy for you, whether you’re shopping for a friend with a sweet-tooth, a lover who loves spiked eggnog, or a merrymaker preparing a Christmas feast. ![](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-70.png "- DiningOut")quarantineprojectsauce.com## **Kitchen Gizmos & Gadgets** No need to rely on the shipping gods to get your last-minute gift orders here on time, we’ve got plenty of local gift ideas for every kind of home cook. Whether you’re in need of gift ideas for the resident family chef or your hostess-with-the-mostest friend, you’ll find the perfect present at these area shops selling everything from BBQ glasses and blends of spices to fancy glassware sure to raise cheer. **[For Your Dullest Friend: Element Knife Co.](https://elementknife.com/)** Along with an array of high-end cutlery, this chef-driven company in Stanley Market offers a curated collection of kitchen tools, sharpeners, cutting boards, aprons, cookbooks, and all sorts of accessories make this the go-to spot for any home chef who could use some sharper tools in the shed. > [View this post on Instagram](https://www.instagram.com/p/Clou3Esv6eg/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Element Knife Company (@elementknifecompany)](https://www.instagram.com/p/Clou3Esv6eg/?utm_source=ig_embed&utm_campaign=loading) **[For the Outdoor Enthusiast: Proud Soul BBQ & Provisions ](https://www.proudsoulsbbq.com/grills-smokers)** Along with a selection of grills and smokers, this award-winning specialty outdoor cooking store with locations in Denver and Littleton also carries meatlockers, accessories, cookware, and some convertible sauces, spices, and rubs—not to mention some fan-favorite bbq apparel. Perfect for that special someone in your life who would jingle bell rock the hell out of a “[Smokin’ Hot](https://www.proudsoulsbbq.com/proud-souls-apparel#&gid=1513238095&pid=7)” tank top. > [View this post on Instagram](https://www.instagram.com/p/CkHDSxhPocZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Proud Souls Barbecue & Provisions (@proudsoulsbarbecue)](https://www.instagram.com/p/CkHDSxhPocZ/?utm_source=ig_embed&utm_campaign=loading) **[For Your Salt Bae: The Spice Guy](https://www.thespiceguyco.com/)** If the previous spots sound too bland for your tastes, check out The Spice Guy’s selection. Holy Guacamole, the selection packs some Sweet Heat. > [View this post on Instagram](https://www.instagram.com/p/ClzMuJePXev/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Spice Guy (@thespiceguyco)](https://www.instagram.com/p/ClzMuJePXev/?utm_source=ig_embed&utm_campaign=loading) **[For Your Saucy Sibling: Quarantine Project Hot Sauce ](https://www.quarantineprojectsauce.com)** Started as a project of isolation and ended up having an amazing effect on so many lives! This Denver hot sauce company has made waves with their unique flavors, recently being featured on[ CNBC Money Court](https://www.cnbc.com/video/2022/12/08/new-kevin-bethenny-taste-the-product.html). By supporting this local business, you’ll not only get to enjoy the heavenly savors they create but will also be spreading joy through the donations they make towards non profit organizations in need like [Big Dogs Huge Paws.](https://www.bigdogshugepaws.com) > [View this post on Instagram](https://www.instagram.com/p/CjYaeqbOZaC/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Quarantine Project Hot Sauce (@quarantineprojectsauce)](https://www.instagram.com/p/CjYaeqbOZaC/?utm_source=ig_embed&utm_campaign=loading) **[For Your Favorite Drinking Buddy: Adrift Tiki Bar’s Snake Mug](https://www.toasttab.com/adriftbar/v3)** Not that you need an excuse to head to Adrift but picking up this tropical glassware is the perfect one. Haven’t you been meaning to check out Snowdrift anyway? You’ve gotta see where tiki meets tinsel. > [View this post on Instagram](https://www.instagram.com/p/Ca2_8ZlFUlB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Adrift Tiki Bar (@adriftdenver)](https://www.instagram.com/p/Ca2_8ZlFUlB/?utm_source=ig_embed&utm_campaign=loading) ## **A Special Holiday ‘Spirit’** For the loved one with a palate for fine spirits, Denver has a great selection of local, family-owned distilleries that’ll sure you have your friends raising a glass or two in cheers **[Law’s Whiskey House](https://shop.lawswhiskeyhouse.com/)** > [View this post on Instagram](https://www.instagram.com/p/CXT-CCGMdOg/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Laws Whiskey House (@lawswhiskey)](https://www.instagram.com/p/CXT-CCGMdOg/?utm_source=ig_embed&utm_campaign=loading) **[The Family Jones](https://thefamilyjones.co/)** > [View this post on Instagram](https://www.instagram.com/p/CXPzQc4jABZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Family Jones (@thefamily.jones)](https://www.instagram.com/p/CXPzQc4jABZ/?utm_source=ig_embed&utm_campaign=loading) **[Leopold Bros.](https://www.leopoldbros.com/spirits)** > [View this post on Instagram](https://www.instagram.com/p/CQkHLFZl2Yk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Leopold Bros. Floor Maltings (@leopoldbrosfloormaltings)](https://www.instagram.com/p/CQkHLFZl2Yk/?utm_source=ig_embed&utm_campaign=loading) ## **For the Festive Foodie** The holidays are a time when we all want to bundle up and delight in enjoying good food with good folks. So really, you can’t go wrong with the gift of delicious chocolate or a festive foodie gift basket. We have a few favorites that can highlight Denver’s tasty heritage so you can pack a piece of Colorado to bring with you wherever your holiday travels may go. **[Holiday Collection: Deiter’s Chocolates](https://deiterschocolates.com/)** > [View this post on Instagram](https://www.instagram.com/p/CXSIDX7j7R7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Deiter’s Chocolates (@deiterschoc)](https://www.instagram.com/p/CXSIDX7j7R7/?utm_source=ig_embed&utm_campaign=loading) **[Smoke Meat Everyday: Local Butcher](https://thelocalbutcherdenver.com/discount-bundles/)** > [View this post on Instagram](https://www.instagram.com/p/CGsTKt7FS6j/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Local Butcher (@the\_local\_butcher)](https://www.instagram.com/p/CGsTKt7FS6j/?utm_source=ig_embed&utm_campaign=loading) **[5280 Colorado Gift Basket: A la Carte](https://giftbasketsdenver.com/collections/gift-baskets/products/5280-colorado-gift)** > [View this post on Instagram](https://www.instagram.com/p/CXRQpGPs9GO/?utm_source=ig_embed&utm_campaign=loading)[A post shared by A la Carte Gifts & Baskets (@alacartegiftsandbaskets)](https://www.instagram.com/p/CXRQpGPs9GO/?utm_source=ig_embed&utm_campaign=loading) **[A Strong Finish Gift Box: The Perfect Petal](https://theperfectpetal.com/collections/build-a-box/products/a-strong-finish)** > [View this post on Instagram](https://www.instagram.com/p/CWyRUUTF82_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by THE PERFECT PETAL (@theperfectpetal)](https://www.instagram.com/p/CWyRUUTF82_/?utm_source=ig_embed&utm_campaign=loading) **[Gift Card: The Beer Spa](https://thebeerspa.com/gift-cards)** > [View this post on Instagram](https://www.instagram.com/p/CZfbC4lOIiG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Beer Spa (@thebeerspa)](https://www.instagram.com/p/CZfbC4lOIiG/?utm_source=ig_embed&utm_campaign=loading) **[Gift Card: BookCliff Vineyards](https://bookcliffvineyards.com/wines/active-club/)** > [View this post on Instagram](https://www.instagram.com/p/Clg0Db0L5DJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by BookCliff Vineyards (@bookcliff\_vineyards)](https://www.instagram.com/p/Clg0Db0L5DJ/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [CUTTING EDGE: The Creative Inspiration Driving Denver’s EDGE Pastry Team](https://diningout.com/denver/foodball-denver-dessert-playoffs/) **Published:** December 10, 2022 **Author:** DiningOut Staff **Content:** # CUTTING EDGE: The Creative Inspiration Driving Denver’s EDGE Pastry Team EDGE’s pastry team, Molly Coen and Jen King, were the big winners of DiningOut and SpotOn’s Food Ball Dessert Playoffs with their “Save the Bees” creation. Drawing inspiration from Molly’s family farm in eastern Colorado, the duo focused on playing up a symphony of textures and flavors, resulting in a dessert that was complex, visually stunning and, of course, delicious. We were able to connect with the team to learn more about their journey as pastry chefs and the details of their winning dessert. ***Q: Jen and Molly, how did you each get your start in pastry making?*** **Molly**: I always used to cook with my grandma as a kid, that was one of our favorite things to do together. She still loves to share all of her new recipes with me! That is what really got me interested in baking. In 7th grade, my teacher had us do a project on what we wanted to be when we grew up, and I chose a Pastry Chef… many years later, here we are! It’s short and sweet, but means a lot to me! My mom still has that school project, I believe! **Jen**: My whole life I always found solitude in baking. When I was stressed about school or sad about life, baking always gave me an escape from my reality. Baking has always been my safe place. When it came down to decide what I wanted to do with my life I couldn’t imagine doing anything else. The idea of spending every day doing my passion gave me more joy than I had ever known. Every day in culinary school was like a dream and now I get to do my passion every day. I’m so grateful that I get to wake up and live my dream. ![The Creative Inspiration Driving Denver’s EDGE Pastry Team](https://diningout.com/wp-content/uploads/2025/10/IMG_0891-scaled-1.jpeg "- DiningOut")***Q: Can you tell the story of how you two started working together at EDGE?*** **Molly**: Jen has worked at Four Seasons Denver & EDGE for going on four years now. I just joined the team in November of 2021. When we both were put on the evening shift, we bonded quickly! We really enjoy working the line together during dinner service and creating fun things like “Save the Bees”. Often we bounce ideas off each other through the night and end up creating something great! ***Q: For your winning dessert, how did you go about pairing the other flavor profiles with the primary ingredient of honey?*** **Molly**: I had recently come back from a trip to my family’s farm in eastern Colorado. They grow alfalfa and have bees to help pollinate the fields. I brought some honey back and was feeling so inspired! I had also just purchased the bee tuile mold and so it all kind of came from those two pieces. We built the dessert a bit backwards… went for looks first and then added the component in last. We wanted to highlight the dark, toasty flavor of the alfalfa honey, so we chose almond, brown butter and caramelized white chocolate to help bring that out. Pear in both the mousse and sorbet was added to give a bit of fresh acid, to help cut the large amount of fat in the dish. All together, it’s rich and toasty, but crisp and sweet! ***Q: What role did the texture of each component play as you designed the dessert?*** We wanted to make sure we incorporated every texture that makes a dessert great… multiple crunchy pieces, soft cake, fluffy mousse and meringue, cold sorbet, and a jelly surprise in the middle. We are big texture eaters, so we tend to make sure the mouthfeel of a dessert is as great as the flavor. ***Q: Looking at the current EDGE dessert menu, what are some items you’re excited about as we head into colder months and how do you go about adjusting the ingredients and flavors for that season?*** We are striving every day to provide Denver with the best dessert menu they have seen. Typically we choose our favorite flavors from each season and build off those until we make something amazing. Winter is always a fun one to write, and we are super excited to see what this season brings! Take it from us, you don’t want to miss out on what Jen and Molly are cooking up at EDGE. Be sure to make a reservation and bring your loved ones along for the culinary ride. --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Where to find a great charcuterie board in Denver](https://diningout.com/denver/where-to-find-a-great-charcuterie-board-in-denver/) **Published:** December 8, 2022 **Author:** DiningOut Staff **Content:** # Where to find a great charcuterie board in Denver There’s nothing like a well-done charcuterie board that is pleasing to the eyes and the taste buds. Whether for a girls night out or a romantic evening, take a gander at these top notch charcuterie spots. ## ******[The Truffle Table](https://www.truffletable.net)****** [2556 15th St, Denver, CO 80211](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KdVFpfmUeGyHMXEhjsa6rAAB&daddr=2556+15th+St,+Denver,+CO+80211) > [View this post on Instagram](https://www.instagram.com/p/CdwF4m1lRO9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Truffle Table (@truffletable)](https://www.instagram.com/p/CdwF4m1lRO9/?utm_source=ig_embed&utm_campaign=loading) Located in Lower Highland, The Truffle Table is a cozy local spot that has a variety of charcuterie boards and other small plates. Open Wednesday – Saturday, it’s a great spot to toast the end of the week with wine and cheese. ## ****[**Goed Zuur**](https://www.goedzuur.com)**** **[2556 15th St, Denver, CO 80211](https://www.google.com/maps/dir//2556+15th+St,+Denver,+CO+80211/@39.7580445,-105.0816835,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7894f9a545d5:0x100acbac68e2171!2m2!1d-105.0116435!2d39.7580655)** > [View this post on Instagram](https://www.instagram.com/p/CgVUF4BM8nn/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Goed Zuur (@goedzuur)](https://www.instagram.com/p/CgVUF4BM8nn/?utm_source=ig_embed&utm_campaign=loading) Goed Zuur is a quality establishment known for their sour beers, wild ales, and artisan cheeses. They have a constantly rotating list of up to 15 different cheeses and 10 different cured meats. If you’re looking to meet a larger group in the Five Points Neighborhood for drinks and small plates, look no further. ## **[Postino](https://www.postinowinecafe.com/locations/colorado/9co/)** **[830 Colorado Blvd, Denver, CO 80206](https://www.google.com/maps/dir/39.692313,-104.8038787/Postino+9CO,+830+Colorado+Blvd,+Denver,+CO+80206/@39.7110181,-104.9417985,12z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c7f0e72c98c33:0x4a91ce8ddbba15b8!2m2!1d-104.9402747!2d39.7297652)** > [View this post on Instagram](https://www.instagram.com/p/CXUlgrUsZHP/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Postino WineCafe (@postinowinecafe)](https://www.instagram.com/p/CXUlgrUsZHP/?utm_source=ig_embed&utm_campaign=loading) Postino has several locations throughout Denver and is quickly becoming a fan favorite. They have an entire section of their menu dedicated to “Boards & Bruschetta” with a huge variety of choices – including gluten-free options! ## **[Avelina](https://www.avelinadenver.com)** **[1550 17th St, Denver, CO 80202](https://www.google.com/maps/dir/39.692313,-104.8038787/Avelina/@39.730437,-105.049324,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c78c49fc9f939:0x66e53973e0059257!2m2!1d-104.9989451!2d39.7518317)** > [View this post on Instagram](https://www.instagram.com/p/ClEiQkZJ7nH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Avelina Denver (@avelinadenver)](https://www.instagram.com/p/ClEiQkZJ7nH/?utm_source=ig_embed&utm_campaign=loading) Avelina, a restaurant originating from North Carolina, now has a Denver location run by Executive Chef Nick Duree. Avelina guarantees an upscale atmosphere and delightful charcuterie experience, accompanied by a creative cocktail list. ## ******[The Nickel](https://www.thenickeldenver.com)****** **[1100 14th St, Denver, CO 80202](https://www.google.com/maps/dir//1100+14th+St,+Denver,+CO+80202/@39.7460433,-105.0685644,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c78cfeffad78b:0x7af7ca227453ba46!2m2!1d-104.9985244!2d39.7460643)** > [View this post on Instagram](https://www.instagram.com/p/BzqNnflF7BD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Nickel (@nickeldenver)](https://www.instagram.com/p/BzqNnflF7BD/?utm_source=ig_embed&utm_campaign=loading) The Nickel can be found in Denver’s Hotel Teatro and was recently voted Denver’s Best Hotel Restaurant, making it perfect to suggest to out-of-towners to stay and to eat. Their charcuterie board can be found on their brunch menu. ## Need a few more ideas? We have no shortage of charcuterie options in Denver: ## [Au Feu Brasserie](https://www.aufeubrasserie.com) > [View this post on Instagram](https://www.instagram.com/p/BouKyP2HBqV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Au Feu Brasserie Wash Park (@au\_feu\_brasserie)](https://www.instagram.com/p/BouKyP2HBqV/?utm_source=ig_embed&utm_campaign=loading) ## [il porcellino salumi](https://www.ilporcellinodenver.com) > [View this post on Instagram](https://www.instagram.com/p/CUNo1O3pX91/?utm_source=ig_embed&utm_campaign=loading)[A post shared by il porcellino salumi (@ilporcellinosalumi)](https://www.instagram.com/p/CUNo1O3pX91/?utm_source=ig_embed&utm_campaign=loading) ## [So Damn Gouda Cheese + Provision](https://sodamngouda.com) > [View this post on Instagram](https://www.instagram.com/p/CdjWKz5Fbz2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mike Keuler (@sodamngouda)](https://www.instagram.com/p/CdjWKz5Fbz2/?utm_source=ig_embed&utm_campaign=loading) ## [The Denver Central Market](https://www.denvercentralmarket.com) > [View this post on Instagram](https://www.instagram.com/p/ClEqHtXOPQJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Denver Central Market (@dencentralmkt)](https://www.instagram.com/p/ClEqHtXOPQJ/?utm_source=ig_embed&utm_campaign=loading) ## [Carboy Winery Denver](https://www.carboywinery.com/locations/denver) > [View this post on Instagram](https://www.instagram.com/p/CbA3kWiFqb6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Carboy Winery (@carboywinery)](https://www.instagram.com/p/CbA3kWiFqb6/?utm_source=ig_embed&utm_campaign=loading) ## [Cart Driver](https://www.cart-driver.com) > [View this post on Instagram](https://www.instagram.com/p/CYsPivBFxux/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cart-Driver (@cart\_driver)](https://www.instagram.com/p/CYsPivBFxux/?utm_source=ig_embed&utm_campaign=loading) ## [Bigsby’s Folly Craft Winery & Restaurant](https://www.bigsbysfolly.com) > [View this post on Instagram](https://www.instagram.com/p/CPyT-cClmdQ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bigsby's Folly Winery (@bigsbysfolly)](https://www.instagram.com/p/CPyT-cClmdQ/?utm_source=ig_embed&utm_campaign=loading) ## [Range Downtown](https://www.rangedowntown.com) > [View this post on Instagram](https://www.instagram.com/p/B0pBs9yFOI7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by range denver (@rangedowntown)](https://www.instagram.com/p/B0pBs9yFOI7/?utm_source=ig_embed&utm_campaign=loading) ## [Barcelona Wine Bar](https://barcelonawinebar.com) > [View this post on Instagram](https://www.instagram.com/p/BoMeouwnekz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Barcelona Wine Bar (@barcelonawinebar)](https://www.instagram.com/p/BoMeouwnekz/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [5 Restaurants Near Meow Wolf](https://diningout.com/denver/5-restaurants-near-meow-wolf/) **Published:** December 7, 2022 **Author:** DiningOut Staff **Content:** # 5 Restaurants Near Meow Wolf Over a million “travelers” have voyaged through the immersive and interactive experience of Convergence Station at Meow Wolf. With four alien worlds to encounter, you can expect to spend two to four hours exploring and there’s a good chance hunger will strike during your outing. There is a great counter service option onsite at the HELLOFOOD Cafe & Bar, but if you prefer a sit down option to prepare for your excursion or to reminisce about all the stellar installations, we’ve got you covered. Here are some nearby options to guide you to some of the nearest [food](https://denver.diningout.com/eat/lists/what-food-is-denver-famous-for/) and beverage options ranging from brewery to sushi, tacos, or something else for you and your travel mates. ## ****[Raíces Brewing Company](https://www.raicesbrewing.com)**** [2060 West Colfax Ave, Denver, CO 80204](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KWEj3dazeGyHMdcU0--E7t88&daddr=2060+W+Colfax+Ave,+Denver,+CO+80204) > [View this post on Instagram](https://www.instagram.com/p/CTSG_VuFbe7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by R A Í C E S (@raicesbrewing)](https://www.instagram.com/p/CTSG_VuFbe7/?utm_source=ig_embed&utm_campaign=loading) A two minute walk will get you to this closest option. From the Spanish word meaning “roots”, Raíces is built upon the values of community, culture, and Cervezas Artesanales. Pair your beer with a pizza, pretzel, or empanadas. ## ****[Osteria Marco](http://www.osteriamarco.com)**** **[1453 Larimer St, Denver, CO 80202](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KRu5DBXFeGyHMQYwOykEG9N7&daddr=1453+Larimer+St,+Denver,+CO+80202)** > [View this post on Instagram](https://www.instagram.com/p/CC9UY_VgYJH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Osteria Marco (@osteriamarcodenver)](https://www.instagram.com/p/CC9UY_VgYJH/?utm_source=ig_embed&utm_campaign=loading) Chef Frank Bonano’s casual Italian concept on Larimer Square sits roughly seven minutes away. As a “Little brother” to Luca, this eatery offers salads, pastas, paninis, pizzas, and even more to choose from. ## ****[Cilantro](https://www.facebook.com/cilantrodenver/)**** [**1703 Federal Blvd, Denver, CO**](https://www.google.com/maps?rlst=f&client=safari&lqi=CghDaWxhbnRyb0jt5Y_7mq-AgAhaDhAAGAAiCGNpbGFudHJvkgESbWV4aWNhbl9yZXN0YXVyYW50mgEjQ2haRFNVaE5NRzluUzBWSlEwRm5TVU13ZW5WWFRrVkJFQUWqATsKCS9tLzAxeTR4ZhABGh4QASIaFSio0Z3wMc3tvwGUPOLKcsZAGKYx464zR5wqDCIIY2lsYW50cm8oAOABAA&phdesc=T_Mcd6_FUB8&vet=12ahUKEwil6rnPldn7AhVOIjQIHcevDDMQ8UF6BAgDEGs..i&lei=eAKJY6XOC87E0PEPx9-ymAM&cs=0&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KQk3s-6leGyHMbfg8mT8qxwB&daddr=1703+Federal+Blvd,+Denver,+CO+80204) > [View this post on Instagram](https://www.instagram.com/p/Ca1XGgoumYm/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CILANTRO DENVER (@cilantrodenver)](https://www.instagram.com/p/Ca1XGgoumYm/?utm_source=ig_embed&utm_campaign=loading) Three minutes to the West, just off of Federal Boulevard, you will find Cilantro. Inspired by the taste, sounds, and lifestyle of Mexico, they offer a wide variety of food and drinks. Grab some tacos and a margarita for us. ## **[Sasa Sushi](http://taitaijapanese.com/sushi-sasa-redirect/)** **[2401 15th Street, Suite 80, Denver, CO 80202](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&dlnr=1&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KV81NDWVeGyHMUmXqvvqA9Tu&daddr=2401+15th+St+%2380,+Denver,+CO+80202)** > [View this post on Instagram](https://www.instagram.com/p/B-A4Qd1FqOX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sushi Sasa (@sushi.sasa.denver)](https://www.instagram.com/p/B-A4Qd1FqOX/?utm_source=ig_embed&utm_campaign=loading) One exit North, about six minutes away on the recently redeveloped Platte Street, you can find several dining options, including Sasa Sushi. Open Tuesday – Saturday for lunch (11:30 AM – 2:30 PM) and dinner service (5:30 PM – Close), they offer both freshly cut sushi and cooked items to enjoy. ## ****[Nola Jane Restaurant and Bar](https://www.nolajanelodo.com)**** **[1435 Market Street, Denver, CO 80202](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KbGYsvCOeWyHMfmFyv-qCeeD&daddr=1435+Market+St,+Denver,+CO+80202)** > [View this post on Instagram](https://www.instagram.com/p/CVqiczOFXNc/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Nola Jane Restaurant and Bar (@nolajanelodo)](https://www.instagram.com/p/CVqiczOFXNc/?utm_source=ig_embed&utm_campaign=loading) Heading seven minutes to downtown you will find Nola Jane, a Southern-charmed restaurant and bar. Order a drink from the rotating Seasonal Cocktails and one of their po-boys, or another traditional Creole dish. --- **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [Dining Out at Au Feu Brasserie](https://diningout.com/denver/dining-out-at-au-feu-brasserie/) **Published:** December 4, 2022 **Author:** Kevin Fox **Content:** # Dining Out at Au Feu Brasserie Au Feu Brasserie is one of the latest arrivals to the Denver restaurant scene, and it is definitely worth a visit! This French-Montreal-inspired restaurant offers a unique dining experience that you won’t find anywhere else in Denver. The food is amazing, and the atmosphere is perfect for a romantic night out or just a cozy place to gather with friends. **Location** Au Feu Brasserie is located in the heart of Washington Park, and its location ensures that it will be a popular spot for locals and tourists alike. Au Feu also has some of the best neighbors in town, with Carmines on Penn and Uncle Ramen providing a diverse culinary landscape just steps from each other. Beware this area only offers street parking, and on a busy friday or saturday night it might be best to Uber or carpool to save time circling the neighborhood looking for parking. ### *Au Feu Brasserie will make any night of the week feel like a special occasion.* #### Kevin Fox **Decor** As soon as you walk in, the chic Parisian vibe takes over. You’re surrounded by velvet banquettes, low tables and bold wallpaper while shiny brass chandeliers hang above your head with art deco touches that extend into some of their serving utensils and ceramic peacock cocktail vessels for an extra bit o’ flair. My wife, who is an interior designer, was truly fascinated by the wall fixtures, leather chesterfield chairs with marble side tables. She couldn’t stop staring at the bold drapery and the brass and glass bar and bar cart that sits in the corner, filled with french aperitifs and other elegant European spirits. Au Feu Brasserie will make any night of the week feel like a special occasion. The restaurant’s atmosphere is both sophisticated and relaxing—the perfect place to break out that smoking jacket and show off those long pearls. ![Au Feu Brasserie dining room](https://denver.diningout.com/wp-content/uploads/sites/10/2024/05/Untitled-design-57.png "- DiningOut")Au Feu Brasserie**The Menu** The beautiful city of Montreal has always been a favorite destination for me to escape from my New England roots and explore French Canadian culture. When I found Au Feu while scrolling through social media, I immediately made reservations and began looking at the menu like a child looking through a toy catalog, circling items I had to try. I was in awe that Denver, Colorado, could offer flavors similar to what you would find back home, and it became even more tempting to visit. For all you folks out there unaware of what to expect from a [Montreal-inspired restaurant](https://www.aufeubrasserie.com), here’s a quick synopsi: Montreal’s culinary culture reflects the city’s diverse port history, ripping its inspiration from European ancestors to local Québécois palettes. The result is an unapologetic flair of smoked fish and meats, wood-fired baked breads and bagels, and unique textured cheeses that will leave you wanting more. As I sat down at our low table, my hands began caressing the soft velvet couch when the manager Ty greeted me with excitement. He quickly asked about what brought us here today. I spent almost 30 years waiting tables, bartending and I’m not shy of conversation. I began to share my history with Montreal cuisine and hoped he could begin my culinary journey down Au Feu Brasserie menu. Ty suggested that I allow the chef, bartender, and him to make tonight’s selections and let him know when we are *fini* (finished). **Cocktail, Wines and Beers** Au Feu brasserie also offers a unique selection of cocktails like the **Moulin Rouge**, made with tequila, scotch, aperol, strawberry, lime juice, bitters and a sparkling wine topper, all served in a large peacock glass and garnished with fire. This cocktail should be in *DiningOut*’s next cocktail competition. Not only was its presentation to be adored but also how well balanced the flavors were, with no liquor trying to outdo the other. My wife, who rarely drinks alcohol, couldn’t resist taking a sip and wanting more. If you’re in the mood for something more classical and simplistic, then I suggest **The Smoked French Old Fashion**. This cocktail is just what you need for a night of sophisticated drinking. The smokey glass cloche ensures that each sip has been enhanced by its delicate touch, while still maintaining the traditional flavor profiles associated with this style—oak and peat notes paired tightly together underlined perfectly by smokiness. Au Feu also serves my favorite Quebec beers **La Fin Du Monde** (in English, “The End of The World”)—a floral 9% ABV beer that is perfect on its own but even better paired with smoked sausages, cheese plates, and seafood. The wine list is full of what you expect from this sort of establishment, with plenty of French wines to choose from for almost every budget. ![Small Plates](https://diningout.com/wp-content/uploads/2025/10/3.png "- DiningOut")Au Feu Brasserie Small Plates**Small Plates** The staff at Au Feu Brasserie was making all the right decisions for me, and they were very eager for me to taste some of their favorite [small plates](https://denver.diningout.com/eat/favorite-restaurants-serving-small-plates/). One dish I didn’t think about trying was the **Charcuterie Board**. This not-so-small dish is perfect when dining out with friends. The spread included chicken rillettes, a meat cooked in its own fa; foie gras mousse; saucisson, French for salami; wagyu bresaola, a highly marbled whole-muscle cured meat; sweet caramelized onions; spicy dijon mustard; and cornichons a flavorful crisp pickles, all served with perfectly grilled sourdough bread.This was the perfect start to this evening. The dish offers almost endless combinations you can fit on one piece of bread. It pairs perfectly with a glass of white wine or the Smoked French Old Fashion. The one dish everyone needs to try at least once in their life is **[Poutine](https://youtu.be/rmqVVdjAeKg)**. It’s a Québécois specialty that uses fries, cheese curds, and brown gravy all together on top of each other which makes for an amazing flavor experience you won’t be able to stop eating once it hits your tongue. This dish can be enhanced by adding a few thick cuts of wagyu pastrami that on their own are perfectly juicy and tender but are even better paired with the fries, cheese, and gravy. The oysters, also a popular menu item, are from Chesapeake Bay. The delicious Au Fue **Grilled Oysters** features six large oysters with butter, parmesan, fresh garlic, sprinkled with bread crumbs, and parsley and served with a grilled lemon. **Entrées** At this point of my dining experience my wife and I were slowly sinking into the plush furniture and were preparing to throw in the towel, but Ty and the chef had two more dishes coming our way. When it comes to the entrées at Au Feu, every dish could be shared, and this first entrée we received is no exception. The **Croque MonSieur** is a classic French sandwich consisting of gruyère cheese, ham, and buttered challah. This dish was my wife’s favorite because it was served with a sweet jam on the side. Cut into four pieces you could share it for sure and save room for the dessert menu. The last dish of the evening is something I’ve had many times in different variations, and it’s a classic french dish that is regularly served on cold winter nights. **Chicken Cassoulet** is a super-rich dish of slow-cooked cannellini beans, juicy andouille sausage, and salt pork lardons (which are kinda like pork belly), all topped with fall-off-the-bone chicken confit. This dish is perfect to have when nursing a hangover or trying to prevent one. ![Chicken Cassoulet](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-60.png "- DiningOut")Chicken Cassoulet**Dessert** Au Feu has a dessert menu that is constantly changing, but a few dishes that should be always on the menu at any French restaurant are the **Crème Brûlée** and the **Bread Pudding**. Both of these dishes were perfect on their own, light and not too overly sweet. If you want to pair it with a cocktail, try the **Espresso Martini**. This frothy pick-me-up cocktail pairs perfectly with both our desserts, adding depth to the flavorful sweets. **Overall** We were so full that we couldn’t even finish our meal. All the dishes we had were comforting and worth giving a try. The waitstaff is impeccable yet discreet and of course knowledgeable. The atmosphere at Au Feu Brasserie is next to perfect with a warm scent of white oak coming from a wood fire grill enhancing your senses even more. Getting one of the smaller tables will give you a more traditional dining experience, or try one of the couch settings if you’re entertaining guests. Either way Au Feu Brasserie should be on your list of places to dine out next. --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Breakfast with Santa around Denver](https://diningout.com/denver/breakfast-with-santa-around-denver/) **Published:** December 6, 2022 **Author:** DiningOut Staff **Content:** # Breakfast with Santa around Denver Tis the season of magic, joy, and decadent meals with friends and family. During this special time of the year, little eyes twinkle at the thought of Santa and light up while experiencing season favorites, like A Charlie Brown [Christmas.](https://denver.diningout.com/bars-beverages/denver-holiday-pop-up-bars-2022/) In theme with our chilly forecast, the North Pole has come to town so you can engulf the family in local holiday cheer. Whether it’s for the sake of tradition, or you’re simply looking to add in an extra activity, why not take the opportunity to get everyone, children and even the beloved family dogs, out this year to experience one of these enchanting and delicious gatherings? Note that Santa is a busy man and only available via appointments, so make sure you buy your tickets or make reservations ahead of time. ## ******[Downtown Aquarium](https://promos.aquariumrestaurants.com/aq-breakfast-with-santa-2022/)****** [**700 Water St, Denver, CO**](https://www.google.com/maps/dir//700+Water+St,+Denver,+CO+80211/@39.7518276,-105.0840513,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c78be626b83d5:0x4f8909f271884266!2m2!1d-105.0140113!2d39.7518486) December 10th – 11th, 17th – 18th & 21nd-24th at 8:30 am > [View this post on Instagram](https://www.instagram.com/p/ClmJXpwSm9V/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Aquarium Denver (@aquariumdenver)](https://www.instagram.com/p/ClmJXpwSm9V/?utm_source=ig_embed&utm_campaign=loading) Whether you’re naughty or nice, the Denver Aquarium wants to invite you to join them for their breakfast buffet with Santa this holiday season. Be ready for your picture with Santa and to get creative with different crafts. ## ******[Four Mile Historic Park](https://www.fourmilepark.org)****** **[715 S. Forest Street, Denver, CO](https://www.google.com/maps/place/715+S+Forest+St,+Denver,+CO+80246/data=!4m2!3m1!1s0x876c7dd27fc11ed5:0x116e644c14ee7ad6?sa=X&ved=2ahUKEwjdw5SRu77iAhVGOK0KHT1vDHQQ8gEwAHoECAoQAQ)** December 10th & 17th at 9 am – 11 am, & 12 pm – 2 pm > [View this post on Instagram](https://www.instagram.com/p/ClmtFohMQ_U/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Four Mile Historic Park (@fourmilehistoricpark)](https://www.instagram.com/p/ClmtFohMQ_U/?utm_source=ig_embed&utm_campaign=loading) Four Mile Historic Park is inviting you to dine on a scrumptious Brunch Buffet with Father Christmas and to wander the winter landscape while you sip on a warm drink or crisp cocktail. You can also win a Yule Log Cake to take home by participating in the Yule Log Hunt. ## ******[The Brown Palace Hotel](https://www.marriott.com/en-us/hotels/denak-the-brown-palace-hotel-and-spa-autograph-collection/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0)****** [**321 17TH STREET, DENVER, CO**](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KfXQUW_WeGyHMQ_VFxmMg6r2&daddr=321+17th+St,+Denver,+CO+80202) December 10th, 17th, & 24th at 7:30 am – 10 am > [View this post on Instagram](https://www.instagram.com/p/CX13m9Vl77Q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Brown Palace Hotel & Spa (@brownpalace)](https://www.instagram.com/p/CX13m9Vl77Q/?utm_source=ig_embed&utm_campaign=loading) If there is one place you need to reserve ASAP before they book up, it’s here. Enjoy a jolly good time with Santa during this annual tradition breakfast in Ellyngton’s at The Brown Palace. Specialty menu items for kids will be available as well as some fun surprises for all good little boys and girls. ## ****[Green Valley Ranch Beer Garden](https://www.gvrbeergarden.com)**** **[4995 Argonne Street, Denver, CO ](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KYMuRE4WZGyHMXxJ-ZcJLnMA&daddr=4995+Argonne+St,+Denver,+CO+80249)** December 18th from 9 am – 11 am > [View this post on Instagram](https://www.instagram.com/p/ClRf5g4M4pw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by GVR Beer Garden (@gvrbeergarden)](https://www.instagram.com/p/ClRf5g4M4pw/?utm_source=ig_embed&utm_campaign=loading) Break out the Christmas sweaters and join GVR Beer Garden for a jolly good time with Santa. Kids pancake plates, breakfast burritos, bloody marys and mimosas will be available for purchase before or after your turn. ## ******[School House Kitchen](https://www.schoolhousearvada.com/kitchen.php)****** ******[5660 Olde Wadsworth Blvd. Arvada, CO ](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KTvkHEw4GnBAMeH1kvo2-gWX&daddr=5660+Olde+Wadsworth+Blvd,+Arvada,+CO+80002)****** December 10th & 17th at 11 am – 12 pm > [View this post on Instagram](https://www.instagram.com/p/ClmylC4vLcS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by School House Kitchen (@schoolhousearvada)](https://www.instagram.com/p/ClmylC4vLcS/?utm_source=ig_embed&utm_campaign=loading) Did you know Santa really likes breakfast? Take a picture with him while enjoying breakfast at the School House Kitchen in downtown Arvada. ## ******[Kokopelli Beer Company](http://kokopellibeerco.com)****** **[8931 N Harlan St, Westminster, CO](https://www.google.com/maps/dir//8931+N+Harlan+St,+Westminster,+CO+80031/@39.8584401,-105.1352449,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876b89b091d055d9:0x83b00ba06cec466d!2m2!1d-105.0652049!2d39.8584612)** December 10th from 10 am – 2 pm > [View this post on Instagram](https://www.instagram.com/p/CH0RBpqjAkc/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kokopelli Beer Company (@kokopellibeerco)](https://www.instagram.com/p/CH0RBpqjAkc/?utm_source=ig_embed&utm_campaign=loading) In Westminster, Kokopelli Beer Company is excited to have you bring the kids for face painting, arts & crafts, and to enjoy a cheese omelet or pancakes and bacon with Santa. ## ******[Gaylord Rockies](https://christmasatgaylordrockies.marriott.com)****** **[6700 North Gaylord Rockies Boulevard Aurora, CO ](https://www.google.com/maps/place/Gaylord+Rockies+Resort+%26+Convention+Center/@39.8175203,-104.7509235,17z/data=!3m1!4b1!4m8!3m7!1s0x876c667a78ecfedd:0x5f79c62fdf586d45!5m2!4m1!1i2!8m2!3d39.8175203!4d-104.7509235)** All December – January 1st 7 am – 9:30 am > [View this post on Instagram](https://www.instagram.com/p/CkJNZW4tmXA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Gaylord Rockies (@gaylordrockies)](https://www.instagram.com/p/CkJNZW4tmXA/?utm_source=ig_embed&utm_campaign=loading) Breakfast with Charlie Brown and Friends is served! This one-of-a-kind dining experience includes a delicious breakfast and photos with your favorite members of the Peanuts gang. You can easily make this an all day outing with all the activities at SO. MUCH. CHRISTMAS. at Gaylord Rockies Resort. ## ********[Magnolia Hotel Denver](https://www.marriott.com/en-us/hotels/denmg-magnolia-hotel-denver-a-tribute-portfolio-hotel/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0)******** [**818 17th St, Denver, CO** ](https://www.google.com/maps?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KZmZV7rQeGyHMRRKPCw-KZnE&daddr=818+17th+St,+Denver,+CO+80202) December 11th from 11 am – 3 pm > [View this post on Instagram](https://www.instagram.com/p/CgAx279v8uL/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Magnolia Hotel Denver (@magnoliahoteldenver)](https://www.instagram.com/p/CgAx279v8uL/?utm_source=ig_embed&utm_campaign=loading) The Magnolia Hotel Denver in partnership with Freedom Service Dogs invites people to bring their pets, kids, friends and loved ones to ***Photos With “Santa Paws”*** in the lounge area of the hotel in an effort to raise money and awareness for the organization this holiday season. There will be a veteran and their Freedom Service Dog in attendance along with a festive holiday backdrop, dog and human treats, and of course, Santa himself. Pets and their people are encouraged to wear ugly christmas sweaters, Santa hats, or other holiday flare for their free photos. As a leading pet-friendly hotel chain, The Magnolia is thrilled to support this organization and welcome pets of all types to the property. ## ********[St Julien Hotel](https://stjulien.com/?gclid=Cj0KCQiAyracBhDoARIsACGFcS5ormkVxnd-j7qPkvkcL067hgcyGqH6WUcLh6XRpIBJNe-6SYcaCLAaAiwzEALw_wcB&gclsrc=aw.ds)**[ ](https://christmasatgaylordrockies.marriott.com)****** [900 Walnut St. Boulder, CO. 80302](https://www.google.com/maps?client=safari&rls=en&hotel_occupancy=2&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQARgAMgsILhCvARDHARCABDIFCAAQgAQyBQgAEIAEMgUIABCABDILCC4QrwEQxwEQgAQyBQgAEIAEMgUIABCABDIFCAAQgAQyBQgAEIAEMgsILhCABBDHARCvAToKCAAQRxDWBBCwAzoHCAAQsAMQQzoNCAAQ5AIQ1gQQsAMYAToSCC4QxwEQrwEQyAMQsAMQQxgCOhIILhCvARDHARDIAxCwAxBDGAJKBAhBGABKBAhGGAFQrgJYrgJgixVoAXAAeACAAWWIAWWSAQMwLjGYAQCgAQHIARK4AQLAAQHaAQYIARABGAnaAQYIAhABGAg&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=Kem5kaMm7GuHMRdjP0BrWkmG&daddr=900+Walnut+St,+Boulder,+CO+80302) December 11th & 18th at 12 pm – 2 pm, & 2:30 pm – 4:30 pm > [View this post on Instagram](https://www.instagram.com/p/ClRM7VNM4uE/?utm_source=ig_embed&utm_campaign=loading)[A post shared by St Julien Hotel & Spa (@stjulienhotel)](https://www.instagram.com/p/ClRM7VNM4uE/?utm_source=ig_embed&utm_campaign=loading) While the big man has not been said to be attending this event, Holiday Tea at the St Julien is a great option. They will be serving Holiday Tea in the Xanadu Ballroom with a percentage of proceeds benefiting There With Care. The menu includes tea by Tea Forte, scones, tea sandwiches, and petit fours. Gingerbread cookie decorating will be available for children while Ron Legault provides for a festive mood performing Holiday jazz. --- **Categories:** Beverages, Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [Best restaurants in Denver to Break Up](https://diningout.com/denver/best-restaurants-in-denver-to-break-up/) **Published:** December 2, 2022 **Author:** DiningOut Staff **Content:** # Best restaurants in Denver to Break Up There’s no fun way to have “the talk” – ya know, about how it’s time to go your separate ways… But picking the right locale can at least provide you with a quick exit, or even the chance to meet someone new to cozy up with for the holidays. We’ve rounded up our top recommendations for where to break up and chow down, looking for spots that were: - Loud and busy (to avoid anyone overhearing) - A good place to eat alone (if they leave before the food comes out) - Have a friendly staff (for a sympathetic shoulder) - With easy exits (for a speedy getaway, if necessary) - Have good lighting (hide those tears and puffy eyes) ### [The Fifth String](https://the5thstring.com) > [View this post on Instagram](https://www.instagram.com/p/CYaKMtRF5fj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Fifth String (@the.fifth.string)](https://www.instagram.com/p/CYaKMtRF5fj/?utm_source=ig_embed&utm_campaign=loading) First up, a spot that meets every criteria, The Fifth String. Along with the absolute friendliest staff, they’ve got great cocktails and a robust wine list. Plus, we’re pretty sure their Chocolate-Peanut Butter Pot de Creme can soothe any broken heart. ### [Recess Beer Garden](https://www.recessbeergarden.com) > [View this post on Instagram](https://www.instagram.com/p/CkB0ADOPkp9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Recess Beer Garden (@recesslohi)](https://www.instagram.com/p/CkB0ADOPkp9/?utm_source=ig_embed&utm_campaign=loading) Located in LoHi, Recess Beer Garden is the ideal casual spot to end a casual relationship that you’re not seeing a future for. Their large variety of draft beer and dog-friendly patio provide a plethora of opportunities for comfort – not to mention a great spot to start looking for your next date. ### [Ghost Donkey](https://www.ghostdonkey.me) > [View this post on Instagram](https://www.instagram.com/p/Cja7AYeOvYa/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ghost Donkey (@ghostdonkeyden)](https://www.instagram.com/p/Cja7AYeOvYa/?utm_source=ig_embed&utm_campaign=loading) We can’t think of a better break-up meal than nachos and margaritas – of which, Ghost Donkey has some of the best. Located in [Union Station](https://denver.diningout.com/bars-beverages/denver-holiday-pop-up-bars-2022/), you’re also afforded a quick exit strategy to hop on the lightrail if it just gets too awkward. ### [Hillstone](https://hillstonerestaurant.com/locations/denver/) > [View this post on Instagram](https://www.instagram.com/p/CjQvsjXpWRk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hillstone – Denver (@hillstonedenver)](https://www.instagram.com/p/CjQvsjXpWRk/?utm_source=ig_embed&utm_campaign=loading) Dinner at Hillstone scores high marks for mood lighting that will conceal any wayward tears and has multiple exits if you want to start going your separate ways, immediately. If need be, make sure to ask for your Housemade Veggie Burger to-go. ### [Kona Grill ](https://www.konagrill.com/locations) > [View this post on Instagram](https://www.instagram.com/p/BIxTcDWgePq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kona Grill (@konagrill)](https://www.instagram.com/p/BIxTcDWgePq/?utm_source=ig_embed&utm_campaign=loading) For a particularly hard breakup, one that might warrant some retail therapy, consider Kona Grill in Cherry Creek Mall. Its menu has delicious options for any palate, and you can start your shopping as soon as you pay the bill. --- **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [5 Spots to “WFCS” (Work From Coffee Shop)](https://diningout.com/denver/5-spots-to-wfcs-work-from-coffee-shop/) **Published:** December 1, 2022 **Author:** DiningOut Staff **Content:** [*Blue Sparrow Coffee*](https://www.bluesparrowcoffee.com) # 5 Spots to “WFCS” (Work From Coffee Shop) Where better to work than a place with good vibes and readily available caffeination? In this new age of remote work, coffee shops are a place for more than just artists and writers to work from. But, there is nothing worse than getting to your spot and realizing they have no WiFi or available seating. So, we’re taking out the guesswork with our list of best coffee shops to work from: ## **[Aviano Coffee](https://avianocoffee.com)** **[244 Detroit St, Denver, CO 80206](https://www.google.com/maps/dir//244+Detroit+St,+Denver,+CO+80206/@39.7203614,-105.024372,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c7e976f818b3f:0xcd5507c67d34594e!2m2!1d-104.954332!2d39.7203824)** > [View this post on Instagram](https://www.instagram.com/p/CjrSaXaIMKX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Aviano Coffee (@avianocoffee)](https://www.instagram.com/p/CjrSaXaIMKX/?utm_source=ig_embed&utm_campaign=loading) If you’re posting up in [Cherry Creek](https://denver.diningout.com/bars-beverages/denver-holiday-pop-up-bars-2022/), check out Aviano Coffee. Inside, you’ll find ample seating, lots of natural light, and WiFi. Aviano is part of the third wave coffee movement and serves up Intelligentsia coffee made to perfection, as well as delicious pastries (we recommend their almond croissant). Perfect for a business meeting or plugging away on a project. ## **[Boxcar Cafe](https://www.boxcarcoffee.com)** **[1825 Pearl St B, Boulder, CO 80302](https://www.google.com/maps/dir/39.6923885,-104.8038013/Boxcar+Cafe/@39.8570736,-105.3214185,10z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876bec2a3277e65f:0x4db9acfe011d6cf5!2m2!1d-105.2714711!2d40.0197977)** > [View this post on Instagram](https://www.instagram.com/p/BS8zp9cF95f/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Boxcar Coffee Roasters (@boxcarcoffeeroasters)](https://www.instagram.com/p/BS8zp9cF95f/?utm_source=ig_embed&utm_campaign=loading) Heading into Boulder for the day? Boxcar Cafe is your spot. Located on Pearl Street, it has complimentary WiFi, indoor and outdoor seating, and lots of food options. In addition to their own baked goods (gluten-free and vegan options included!) they share the space with Cured, which offers sandwiches, salads, and prepared foods if you’re feeling hungry. ## **[Steam Firehouse Espresso Bar](https://www.steamespressobar.com)** **[3600 Tejon St. 80211](https://www.google.com/maps?client=safari&rls=en&gsas=1&lsig=AB86z5WoI6GvHmz1LgWVNUq_IHQU&biw=1724&bih=890&dpr=1&dlnr=1&um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KWGkdRmneWyHMZDoLHZw950p&daddr=3600+Tejon+St+%23101,+Denver,+CO+80211)** > [View this post on Instagram](https://www.instagram.com/p/CSK3o8xFt1F/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Steam Espresso Bar (@steam\_espressobar)](https://www.instagram.com/p/CSK3o8xFt1F/?utm_source=ig_embed&utm_campaign=loading) As the name alludes to, Steam Espresso Bar transformed a historic firehouse in the Highlands into a cafe. The cafe itself is inviting and spacious, with loads of seating options. If you’re putting out fires at work, might as well do it at an original firehouse! ## **[Improper City](https://www.impropercity.com)** **[3201 Walnut St, Denver, CO 80205](https://www.google.com/maps/place/Improper+City/@39.7652775,-104.9813354,17z/data=!3m1!4b1!4m5!3m4!1s0x876c79aa1492e579:0x1524ffbf94ce4d91!8m2!3d39.7652775!4d-104.9791467)** > [View this post on Instagram](https://www.instagram.com/p/ChCbe1HsFfh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Improper City (Denver, CO) (@impropercity)](https://www.instagram.com/p/ChCbe1HsFfh/?utm_source=ig_embed&utm_campaign=loading) If you’re looking to set up to work somewhere that can easily transition to happy hour, Improper City is your spot. Start at the coffee bar and then close your laptop to go order from their 36-tap taproom or full bar menu. They also have food trucks, free WiFi, and are dog friendly if your fluffy best friend wants to join. ## **[Crema](http://cremacoffeehouse.net)** **[2862 Larimer St, Denver, CO 80205](https://www.google.com/maps/dir//2862+Larimer+St,+Denver,+CO+80205/@39.7611648,-105.0517525,12z/data=!4m8!4m7!1m0!1m5!1m1!1s0x876c791f1b608a1f:0xbdce7db3efcc0a50!2m2!1d-104.9817354!2d39.7611874)** > [View this post on Instagram](https://www.instagram.com/p/B9xaSsFFMaS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CREMA COFFEE HOUSE (@crema\_dnvr)](https://www.instagram.com/p/B9xaSsFFMaS/?utm_source=ig_embed&utm_campaign=loading) This casual-comfort dining spot inspired by hand-crafted, wood-fired cooking specializes in Montreal-style bagels, which are not to be confused with the ones from New York. The dough has both eggs and honey in it, and the water the bagels are boiled in is sweetened with honey as well. Montreal-style bagels are baked in a wood-burning oven, giving them a nice crunchy exterior and chewy interior. At Woodgrain, the bagels are hand-rolled, baked to perfection, and loaded end to end with seeds and spices. They’re warm, salty, and delicious and make for a helluva sandwich bread. Try the Woodsman Loaded Bagel Sandwich, piled high with your choice of ham, bacon or sausage, two scrambled eggs, cheddar, avocado, arugula, and tomato on your choice of wood-fired bagel of your choice. The breakfast potatoes served with it are a tasty bonus. ## Need more ideas? Check out some honorable mentions below: ## [**Flyte Co Brewery**](https://flytecobeer.com) > [View this post on Instagram](https://www.instagram.com/p/Buq5QN2lwJq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FlyteCo Brewing (@flytecobrewing)](https://www.instagram.com/p/Buq5QN2lwJq/?utm_source=ig_embed&utm_campaign=loading) ## [**The Radiator**](https://theradiatordenver.com) > [View this post on Instagram](https://www.instagram.com/p/CHvOvqwF0Ro/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Radiator Cafe & Bar (@theradiatordenver)](https://www.instagram.com/p/CHvOvqwF0Ro/?utm_source=ig_embed&utm_campaign=loading) ## **[Pigtrain Coffee Co. at Union Station](https://www.pigtraincoffee.com)** > [View this post on Instagram](https://www.instagram.com/p/CEUiWqJlokn/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pigtrain Coffee (@pigtraindenver)](https://www.instagram.com/p/CEUiWqJlokn/?utm_source=ig_embed&utm_campaign=loading) ## **[The Laughing Goat](https://www.thelaughinggoat.com)** > [View this post on Instagram](https://www.instagram.com/p/CA_SxKvFBq1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Laughing Goat (@thelaughinggoat)](https://www.instagram.com/p/CA_SxKvFBq1/?utm_source=ig_embed&utm_campaign=loading) ## **[The Molecule Effect](https://www.themoleculeeffect.com)** > [View this post on Instagram](https://www.instagram.com/p/vgmmllrld2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Molecule Effect (@themoleculeeffect)](https://www.instagram.com/p/vgmmllrld2/?utm_source=ig_embed&utm_campaign=loading) ## **[Sapor Coffee & Concepts](https://www.saporcoffee.com)** > [View this post on Instagram](https://www.instagram.com/p/CeOdygWLUAM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sapor Coffee & Concepts (@saporcoffee)](https://www.instagram.com/p/CeOdygWLUAM/?utm_source=ig_embed&utm_campaign=loading) ## [**Method Coffee Roasters LoHi**](https://www.methodroasters.com) > [View this post on Instagram](https://www.instagram.com/p/B24IZozgdF3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Method Coffee Roasters (@methodroasters)](https://www.instagram.com/p/B24IZozgdF3/?utm_source=ig_embed&utm_campaign=loading) ## [**Thump Coffee**](https://www.thumpcoffee.com) > [View this post on Instagram](https://www.instagram.com/p/CX8-5j4lBRe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Thump Genuine Coffee (@thumpcoffeedenver)](https://www.instagram.com/p/CX8-5j4lBRe/?utm_source=ig_embed&utm_campaign=loading) ## [**Prodigy Coffeehouse**](https://www.prodigyventures.org) > [View this post on Instagram](https://www.instagram.com/p/BZlvfPqD9Qd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Prodigy Coffeehouse (@prodigycoffeehouse)](https://www.instagram.com/p/BZlvfPqD9Qd/?utm_source=ig_embed&utm_campaign=loading) ## [**Blue Sparrow Coffee**](https://www.bluesparrowcoffee.com) > [View this post on Instagram](https://www.instagram.com/p/CPyLisilCo5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blue Sparrow Coffee (@bluesparrowcoffee)](https://www.instagram.com/p/CPyLisilCo5/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [3 Favorite Spots for Dumplings in Denver](https://diningout.com/denver/3-favorite-spots-for-dumplings-in-denver/) **Published:** November 30, 2022 **Author:** DiningOut Staff **Content:** # 3 Favorite Spots for Dumplings in Denver Dumplings have become extremely popular across the world. In Asian cuisines dumplings are delicate, bite-sized treats that contain many different fillings. They are wrapped in a thin layer of dough and can be both savory and sweet, boiled, steamed or fried. No matter which way they are prepared, dumplings are a favorite both here in [Denver](https://denver.diningout.com/eat/one-of-the-key-ingredients-to-a-great-first-date/) and beyond. We compiled a list of three top spots that serve delectable dumplings, sure to please your palate and your stomach! ****[Yuan Wonton](https://www.instagram.com/yuanwonton/?hl=en)**** **Denver Food Truck Location changes daily** > [View this post on Instagram](https://www.instagram.com/p/B5hXxBLlCdH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Yuan Wonton (@yuanwonton)](https://www.instagram.com/p/B5hXxBLlCdH/?utm_source=ig_embed&utm_campaign=loading) Yuan Wonton is one of the most sought after food trucks in Denver. Denver foodies have been known to chase down the food truck and stalk their social media to know where the food truck will be popping up next. Wherever and whenever Yuan Wonton pulls up, there is guaranteed to be a crowd. The chili wontons are a crowd favorite. Their thumb-sized wontons, drenched in a chili sauce, sell out particularly fast! For information on schedules, pop-ups, events and ordering details check out their IG stories [@yuanwonton](https://www.instagram.com/yuanwonton/?hl=en). ****[Mason’s Dumpling Shop](https://masonsdumplingshop.com/aurora/)**** **[9655 E Montview Blvd, Aurora CO 80010](https://www.google.com/maps/place/9655+E+Montview+Blvd,+Aurora,+CO+80010/@39.7476362,-104.8756999,17z/data=!3m1!4b1!4m5!3m4!1s0x876c7c9bf6689445:0x566c4a7e4be1c859!8m2!3d39.7476362!4d-104.8756999)** > [View this post on Instagram](https://www.instagram.com/p/CBLv6B0FVXE/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mason’s Dumpling Shop (@masonsdumplingshop\_co)](https://www.instagram.com/p/CBLv6B0FVXE/?utm_source=ig_embed&utm_campaign=loading) Mason’s Dumpling Shop is located in Aurora. They hand pick their produce locally from the market and choose their meats from the butcher, which are then ground down to fit perfectly into dumplings. They make everything from scratch, hand kneading the dough and hand folding each delicious dumpling. The Aurora location has an authentic menu with many options to choose from, including boiled, steamed, and pan-fried dumplings. From pork and fish to vegan offerings, there is a dumpling to satisfy everyone. ****[Dating Yumy](https://www.datingyumyco.com)**** **[12203 E Iliff Ave, Aurora CO 80014](https://www.google.com/maps/place/12203+E+Iliff+Ave,+Aurora,+CO+80014/@39.6759591,-104.8456013,17z/data=!3m1!4b1!4m5!3m4!1s0x876c87ffe95addd9:0x98f16176211a3937!8m2!3d39.6759591!4d-104.8456013)** > [View this post on Instagram](https://www.instagram.com/p/Cjv4QbpJ7mF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mindy Duong (@yourbobabestea)](https://www.instagram.com/p/Cjv4QbpJ7mF/?utm_source=ig_embed&utm_campaign=loading) Located in Aurora, Dating Yumy has a smaller selection than other dumpling shops, but the selections are absolutely tasty. Meat eaters can enjoy the pork soup dumplings, pork and vegetable dumplings, or the beef and celery dumplings. Try one or try them all, they are sure to be yummy. ## ****[Staff Suggestions](https://www.datingyumyco.com)**** ****[Empress Dim Sum Seafood](https://www.google.com/maps/dir//empress+seafood+dim+sum/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7f67a8995607:0x47f109e6d9ce2e99?sa=X&ved=2ahUKEwiB0_Wy-NH7AhUuBTQIHe7tAj0Q9Rd6BAhmEAU)**** > [View this post on Instagram](https://www.instagram.com/p/B3bKG9uHnch/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Empress Dim Sum Seafood (@empressdimsumseafood)](https://www.instagram.com/p/B3bKG9uHnch/?utm_source=ig_embed&utm_campaign=loading) **[Little Ollie’s](https://www.google.com/maps/dir//Little+Ollie's/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c7e959a02132b:0x224afadd7f528ab8?sa=X&ved=2ahUKEwjfmpzH-dH7AhVwADQIHXMVDJIQ9Rd6BAhlEAU)** > [View this post on Instagram](https://www.instagram.com/p/CRXt3B2lnqp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Little Ollies (@littleollies)](https://www.instagram.com/p/CRXt3B2lnqp/?utm_source=ig_embed&utm_campaign=loading) [**YumCha Dumpling & Noodle Bar**](https://www.google.com/maps/dir//YumCha+Dumpling+%26+Noodle+Bar/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78c48e64ea4f:0x86e0632d582a7b81?sa=X&ved=2ahUKEwi62rC3-dH7AhV0I30KHZtQBMIQ9Rd6BAhWEAU) > [View this post on Instagram](https://www.instagram.com/p/ChFkrpxlRFR/?utm_source=ig_embed&utm_campaign=loading)[A post shared by YumCha Dumpling & Noodle Bar (@yumcha\_denver)](https://www.instagram.com/p/ChFkrpxlRFR/?utm_source=ig_embed&utm_campaign=loading) **[Băo Brewhouse](https://www.google.com/maps/dir//B%C4%83o+Brewhouse/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c79d7d0613769:0x70bf8316d0502103?sa=X&ved=2ahUKEwjVvfHV-dH7AhXGAzQIHdIPCOYQ9Rd6BAhcEAU)** > [View this post on Instagram](https://www.instagram.com/p/Ci-_ZdDPLGy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Băo Brewhouse (@baobrewhouse)](https://www.instagram.com/p/Ci-_ZdDPLGy/?utm_source=ig_embed&utm_campaign=loading) [**Ace Eat Serve**](https://www.google.com/maps/dir//Ace+Eat+Serve/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c792be596e9bb:0xc0e8cce74b425a98?sa=X&ved=2ahUKEwjMuoLq-dH7AhXHGDQIHX-IAHUQ9Rd6BAhpEAU) > [View this post on Instagram](https://www.instagram.com/p/CV0j7DeFaKh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ace Eat Serve (@aceeatserve)](https://www.instagram.com/p/CV0j7DeFaKh/?utm_source=ig_embed&utm_campaign=loading) There you have it, three new choices to try to satisfy your dumpling cravings. There are so many more places in the Denver area that are fantastic, too. Who would’ve known that Denver has so many dumpling options? Enjoy! --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Even More Holiday Bars Popping Up in Denver](https://diningout.com/denver/denver-holiday-pop-up-bars-2022/) **Published:** November 27, 2022 **Author:** Steph Wilson **Excerpt:** Drink in some festive cheer at these holiday-themed pop-up bars and lounges in Denver and beyond. **Content:** # Even More Holiday Bars Popping Up in Denver The best way to spread Christmas cheer is by drinking it with friends so dear. If you’ve been craving eggnog and wintry spiced rum punch, check out the festive spirits being served at fun seasonal pop-up bars in and around Denver. Part of a growing tradition in Denver and beyond, these seasonal bars ride into town with a sleigh full of kitschy holiday decor and deck the hell out of bars, lounges, and food halls—and they’re the ideal spots to spread some holiday cheer. Sure, they may appear super cheesy at first glance, but spend some time in one and you’ll find it’s almost impossible to avoid getting caught up in the spirit of the season. Go ahead and embrace it: don your favorite ugly sweater, order an eggnog and sip it out of a Santa head mug, and belt out “Feliz Navidad” with your friends at the bar. You know you want to. And you can at any of these top spots for all the tinsel-draped action you can take in Denver. ![A Christmas-themed bar with Santa hat decorations on the barstools and chairs at Call to Arms Brewing in Denver, Colorado](https://diningout.com/wp-content/uploads/2025/10/Call-to-Arms-Brewing-Big-Holiday-Energy-.png "- DiningOut")Call to Arms Brewing’s full of Big Holiday Energy all month long.You’ve never seen a brewery decked out like this. This neighborhood taproom on Tennyson’s been transformed into a winter wonderland, with wall-to-wall decorations and a fun lineup of holiday happenings and cheer all month long. Every day, the first customer through the doors gets to open the advent calendar for the day, revealing the prize inside—anything from merch specials to huge discounts for everybody that day. And that’s just the start of what they’re calling “the most ridiculously, jubilant holiday experience EVER!” They’ve hidden 24 items throughout the place for a daily scavenger hunt, and there’s a giant six-foot stocking with CTA beers, gear, gift cards from local businesses, and tons of great swag from some of their friends around the Highlands. They’ll be pulling the winning ticket on Dec. 30, and you can grab $2 raffle tickets with every beer purchase until then. But wait, there’s more! A whole lot more, in fact. Call to Arms holiday extravaganza features weekly events, daily holiday activities, multiple fundraisers and more. Check out their Facebook page for details on the Holiday Market, Santa photo ops, a mini Santa Con, and other fun festivities. Everything is free to attend and the brewer’s also got hot chocolate each weekend, photo ops with Santa, and holiday movies playing in the tasting room throughout the month. **Big Holiday Energy** \| Call. to Arms Brewing Company \| 4526 Tennyson St., Denver \| [More info here.](https://www.facebook.com/events/858760131825181/?ref=110) ![](https://diningout.com/wp-content/uploads/2025/10/Snowdrift-at-Adrift--Harrison-Warters-Photography.png "- DiningOut")Snowdrift at Adrift Tiki Bar. (Credit: Harrison Warters Photography)## Snowdrift at Adrift Tiki Bar If you like making love at midnight, the eggnog-inspired piña colada at Adrift Tiki Bar’s holiday pop-up Snow Drift is calling your name. The space has been fully equipped with powdery snow, an icicle kissed bar, a festive heated patio, and a holiday food and drink menu that’s sure to warm your belly. All month long, enjoy holiday activations including Adrift’s Red Rum Wednesdays, which transitions the typical horror movie nights to feature spooky holiday flicks. Head over to Adrift on Thursdays where the tiki bar will host a different thematic event every week including an Ugly Holiday Sweater contest, a Slutty Santa Drag Show with Queen Stella Diver and AllSpyce on Dec. 22 from 8 to 9:30 p.m., and so much more. Check Adrift’s [social](https://www.facebook.com/adriftbar/) [media](https://www.instagram.com/adriftdenver/) for updates on the holiday schedule. Snowdrift at Adrift \| [Adrift Tiki Bar](https://denver.diningout.com/drink/cocktail-creators-phoenician-punch/) \| 218 S Broadway, Denver \| More details [here](https://www.adriftbar.com/menus/snowdrift/). ![Red stockings spelling out "miracle" are hung above a bar bedecked with holiday decor and Christmas trees at Union Station Denver for the Miracle at Union Station holiday bar pop-up in 2022 ](https://diningout.com/wp-content/uploads/2025/10/P1017280.jpg)Miracle at Union Station takes over the Terminal Bar through December 30, 2022.## Miracle at Union Station Mixing whimsy and nostalgia along with some super tasty beverages, this unabashedly kitschy holiday pop-up spreads both cheer and plenty of booze in the form of yuletide-themed cocktails. Adorned with stockings hung by the bar with care and tinsel, tinsel everywhere, Miracle at Union Station draws in large crowds of festivity-seekers dedicated to celebrating the spirit of the season. With decor best described as “delightfully ostentatious,” Terminal Bar at Union Station is transformed into a twinkling landscape that the organizers say is certain to convert even the grouchiest of Grinches. Think: a playlist of holiday classics on repeat, a menu of spiced cranberry cosmopolitans and gingerbread-spiced old fashions in themed barware, and a wistful vibe. And for those who celebrate the eight crazy nights, the bar also features a designated Hanukkah table amidst the Christmas frenzy. This limited cocktail bar experience is not serving food, nor is it welcoming anyone under 21. Due to high demand, parties of four are limited to an hour and 15 minutes; more than four get an hour and a half. Due to the high demand, there’s a non-refundable reservation fee of $2 per guest, with all proceeds going to Children’s Hospital Colorado. Hours: Mon. to Fri., 4 p.m. to midnight; Sat. and Sun., 2 p.m. to midnight **Miracle at Union Station** \| Terminal Bar at Denver Union Station \| 1701 Wynkoop, Denver CO \| Reservations available via [Tock](https://www.exploretock.com/miracle-at-union-station). More info [here](https://www.denverunionstation.com/events/miracle-at-union-station/). ![A cocktail in a high-ball glass featuring reindeer amid a Christmas scene with Christmas trees and koalas](https://diningout.com/wp-content/uploads/2025/10/Miracle-at-the-Eddy-Santas-Lil-Helper.png "- DiningOut")Santa’s Lil Helper, a refreshing blend of gin, spiced caraway syrup, eucalyptus, sage, lime, and seltzer, at Miracle at the Eddy. Photo by Melissa Hom. ## Miracle at the Eddy With kitschy holiday decor, professionally-developed cocktails, and the nostalgic energy of the best holiday party you’ve ever been to, Miracle at The Eddy is sure to have you singing along to the soundtrack of holiday favorites while dreams of your best ugly Christmas sweater dance in your head. As at every Miracle pop-up bar, the irreverent, theme-appropriate cocktails are made with the discerning drinker in mind. The beverages are delicious, deliberate, and thoughtful with a sense of playfulness. Take the Christmapolitan ($14), a blend of vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, and absinthe mist, or the Jingle Bell Nog ($14), made with cognac, cream sherry, almond milk, cream, egg, vanilla, and nutmeg. The menu also features straight-to-the-point shots—Naughty (bourbon, cinnamon) and Nice (rum, peppermint tea, chocolate)—for $8 a pop. The cocktails are served in custom Cocktail Kingdom Miracle glassware (including mugs, coupes, highballs, and rocks glasses). Eddy’s is giving you a chance to take the miracle home with you by purchasing the Santa Pants Mug, Christmas Carol Barrel, Santa’s Head Mug, and other covetable glassware . At the end of the 2022 season, the Miracle is donating 10% of its proceeds from the retail sales of select offerings to the [Seva Foundation](http://www.seva.org/). Along with a professionally developed menu of cocktails, Miracle at the Eddy’s serving a menu of small plates and pizzas. Hours: Sun. to Thurs., 4 p.m. to 9 p.m. \| Fri. and Sat., 4 p.m. to 10 p.m. **Miracle at the Eddy** \| The Eddy Taproom & Hotel in The Prospect Room \| 1640 8th St., Golden \| Reservations available via [OpenTable](https://www.opentable.com/restref/client/?restref=1265041&lang=en-US&ot_source=Restaurant%20website&sda_xdinfo=CORALTREE%7CZAMBEZI%7CCOR0005%7C75e53f75-ac5a-41ce-9c66-6f50bac62fd9%7C7e07a5fa-0a1d-4745-969e-51d9ca96d05e%7C1669492058440%7C%7Ccoraltree%7CT3%7Cfalse&corrid=3337c322-6eca-42f5-9636-d991b62620d1). More info [here](https://www.theeddygolden.com/taproom/miracle-at-the-eddy/). ![A cocktail served in a mug shaped like Santa Claus wearing surf shorts in a festive setting](https://diningout.com/wp-content/uploads/2025/10/Sippin-Santa-at-Arvada-Tavern.png "- DiningOut")Santa’s surfing and sipping at Arvada Tavern this year. Photo by Melissa Hom. ## Sippin’ Santa at Arvada Tavern Opening just after the repeal of prohibition in 1933 by Adolf Klein, the Arvada Tavern holds the first liquor license issued in Arvada. The place is a go-to spot for classic food, vintage cocktails, and a selection of Colorado’s freshest beers. Sippin’ Santa is the annual holiday tiki pop-up at Bernard’s Tiki Room above the Tavern, which is decked out with tropical flair complete with surfer Santas. A reservation nabs you an hour and 15 minutes in the festive room, where no food is served but incredible themed cocktails are. Reservations are available for up to five people with a $5 fee, or $5 per person for parties of six or seven). 21+ The menu centers on cocktails like the Kris Kringle Colada ($15), with Dark Jamaican rum, amaro, allspice liqueur, lime, pineapple, and cream of coconut; the Sippin’ Santa ($16), with aged demerara rum, amaro, lemon, orange, and gingerbread mix; and the Holiday on Ice ($14), with vodka, dark-roast cold brew, condensed milk, ancho chile liqueur, and cinnamon syrup. These festive seasonal cocktails are served in absurd vessels made by Cocktail Kingdom that are, of course, available for purchase. Cross the naughtiest members of your list right off with the Mersanta mug ($45), Tiki Tub Communal Bowl ($80), Surfin Santa mug ($45), or Reindeer Shot Glasses ($20) so they can re-create the vibe at these holiday bars at home. Hours: Mon. to Sun., 5 p.m. to close **Sippin’ Santa @ The Arvada Tavern** \| 5707 Olde Wadsworth Blvd, Arvada \| Reservations available via [Tock](https://www.exploretock.com/arvadatavern?tock_source=tock&tock_medium=search_nav). \| More info [here](https://www.arvadatavern.com/sippin-santa). ![A sign announcing Miracle at The Rouge Wine Bar & Patio, one of the holiday bars popping up in Denver in 2022.](https://diningout.com/wp-content/uploads/2025/10/Miracle-at-The-Rouge--Courtesy-therouge.png "- DiningOut")Miracle at The Rouge Wine & Patio Bar. Photo courtesy The Rouge. ## Miracle at the Rouge In the gorgeous Roaring Twenties-themed wine bar on Arapahoe Road in Greenwood Village (right in front of Pindustry), The Rouge Wine & Patio Bar has transformed into a winter wonderland with delightful cocktails and a food and wine menu to match. The pop-up promises a deliciously merry time with an abundance of holiday cheer, thanks to Christmas-inspired beverages in the merriest glassware, special food items, and one of the best wine lists in Colorado—all in a festively decorated space. Expect seasonal libations like the Snowball Old-Fashioned (rye, gingerbread, aromatic bitters, wormwood bitters, orange essence), Grandma Got Run Over By A T-Rex (vodka, orange liqueur, gentian aperitif, aloe vera, spiced pomegranate & grapefruit mix, lime, aromatic bitters), and everybody’s favorite, the Yippie Ki Yay Mother F\*\*\*\*r! (Barbados rum, rhum agricole, Trinidad overproof rum, ube & coconut orgeat, and acid-adjusted pineapple juice), plus a whole lot more. There’s a $5 entry fee per person, with all proceeds going to a local charity, Whiz Kids. No kiddos allowed, but walk-ins are welcome five days a week, subject to a wait list. **Miracle at the Rouge** \| The Rouge Wine & Patio Bar \| 7939 E Arapahoe Rd #190, Greenwood Village \| Limited reservations available via [OpenTable](https://www.opentable.com/restref/client/?rid=1266412&restref=1266412&partysize=2&datetime=2022-11-26T19%3A00&lang=en-US&r3uid=mkxCQzFzrY&color=1&corrid=a4e781df-0ca3-4c3c-a9b2-a5b686840248). \| More info [here](http://therougewinebar.com/miraclebar). ![A side-by-side image of Tinseltown: Nightmare Before Xmas holiday bars, featuring lots of kitschy decor, lights, giant candy canes, and lots of tinsel](https://diningout.com/wp-content/uploads/2025/10/Tinseltown-at-Zeppelin-Station.png "- DiningOut")Tinseltown: Nightmare Before Xmas at Zeppelin Station## Zeppelin Station’s Tinseltown: Nightmare Before Xmas Coming off the success of the Halloween-themed immersive experience, Zeppelin Station’s hosting another Tim Burton-inspired pop-up. The all-encompassing Christmas-themed pop-up is overflowing with holly-jolly Christmas spirit. You can expect Santa, elves, presents, tinsel, festive tunes, and lots of winter warmer drinks from a fabulous Christmas cocktail menu. The halls are more than fully decked with baubles, bows, hanging trees, wreaths, and just about every festive goodie ever. **Tinseltown: Nightmare Before Xmas** \| Zeppelin Station \| 3501 Wazee St Suite #100, Denver \| Tickets and more info available via [Hidden Denver](https://explorehidden.com/event/details/tinseltown-nightmare-before-xmas-denver-1556689). Featured photo courtesy [Miracle Denver](https://www.miracledenver.com/). --- **Categories:** Beverages, Events **Cities:** Denver --- ### [The Key Ingredients to a Great First Date](https://diningout.com/denver/one-of-the-key-ingredients-to-a-great-first-date/) **Published:** November 24, 2022 **Author:** DiningOut Staff **Content:** # The Key Ingredients to a Great First Date What are the key ingredients to a great first date in Denver? When it comes to dating in Denver, an amazing meal is key. Whether you’re looking for a date that lets you get hands on with your dishes, or a dinner that has a great flight of drinks to pair with it, we have a list of spots that should blow your date away and solidify your standing as an expert Denver foodie. From upscale restaurants with unique dishes to more casual spots with great ambience, there’s something for everyone on this list. So, whether you’re impressing a first date or rekindling the flame with a long-time partner, these Denver restaurants are sure to make your evening special. ![couple on first date](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-45.png "- DiningOut")Dating in Denver### **Kiss the Cook – Cooking Classes** Taking your date to a cooking class is a great way to make your date night tasty and experiential. Below we’ve got three recommendations to set you up for success. #### [Uncorked Kitchen](https://www.uncorkedkitchen.com/events/virtual-cooking-classes?gclid=Cj0KCQiAg_KbBhDLARIsANx7wAy9rNXHzQEZl8aQ40WeW944-zys0Q3ywiN639eBQu5UQMJ3_HvpcZ4aAv7NEALw_wcB) Moments are made in the kitchen, whether you’re on your first date or your 100th, are enjoying some time with a group of your best friends, or doing a girl’s night out—you’ll all share in the creation and enjoyment of incredible food. > [View this post on Instagram](https://www.instagram.com/p/BLmMt6_F5wv/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Uncorked Kitchen (@uncorkedkitchen)](https://www.instagram.com/p/BLmMt6_F5wv/?utm_source=ig_embed&utm_campaign=loading) #### [The Seasoned Chef](https://www.theseasonedchef.com) The Seasoned Chef offers a range of classes featuring regional cuisine, speciality dishes, themed dinners and seasonal fare, as well as wine tasting evenings, Couples Nights and classes where you’ll be cooking alongside chefs at the helm of some of [Denver’s best restaurants](https://denver.diningout.com/bars-beverages/eat-and-drink-for-less-at-these-happy-hours-in-denver/). Whether you come by yourself, or are part of a group, their classes encourage complete interaction, so you can relax and enjoy an intimate evening making good food, as well as new like-minded foodie friends. > [View this post on Instagram](https://www.instagram.com/p/Chhh7vnDj-n/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Seasoned Chef (@theseasonedchefdenver)](https://www.instagram.com/p/Chhh7vnDj-n/?utm_source=ig_embed&utm_campaign=loading) #### [Cozymeal](https://www.cozymeal.com) Get the most out of Denver’s cultural scene and saddle up with an inspiring food course. Bring professional-grade recipes, ingredients, and techniques into your life and meet highly skilled chefs who have trained all over the world. They will share everything you need to know about Denver’s hot-spots, bustling markets, and hidden gems in the world of dining. Impress your friends with your new culinary skills and fall in love with Denver all over again. > [View this post on Instagram](https://www.instagram.com/p/Cc8l5OrrcHy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Cozymeal (@cozymeal)](https://www.instagram.com/p/Cc8l5OrrcHy/?utm_source=ig_embed&utm_campaign=loading) ### **A Formal Affair – Prix Fixe Menus** If you’re looking to dazzle your date with your dining selection, take a look at these top notch spots with prix fixe menus. You truly can’t go wrong! #### [Beckon](https://beckon-denver.com) Enter our door and indulge in multiple courses of food and beverage inspired by world travels and classical training. Lose yourself in dishes combining old and new alongside beverages that warm the senses. It’s temptation you can’t resist. > [View this post on Instagram](https://www.instagram.com/p/Cbkq5V3MD_E/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Beckon (@beckon\_denver)](https://www.instagram.com/p/Cbkq5V3MD_E/?utm_source=ig_embed&utm_campaign=loading) #### [The Wolf’s Tailor](https://www.thewolfstailor.com) A nod to the craftsman who fashioned sheep’s clothing for the sly wolf. This experience celebrates Colorado’s wild and foraged, the sea, and preservation. Fermentation, grain, wild game and seasonal produce are intentionally layered throughout. Join us for our multicourse entrust tasting menu. > [View this post on Instagram](https://www.instagram.com/p/Cdg7p7PFtW0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Wolf’s Tailor (@thewolfstailor)](https://www.instagram.com/p/Cdg7p7PFtW0/?utm_source=ig_embed&utm_campaign=loading) #### [Koko Ni](https://eatkokoni.com) KoKo Ni, “here” in Japanese, is a farm driven Omakase style restaurant inspired by local ingredients, sustainable American seafood and the personal and culinary history of their talented chefs. With the emphasis on “fun”, KoKo Ni provides a casual atmosphere to elevated dining. > [View this post on Instagram](https://www.instagram.com/p/CkJ7LsqMB-D/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Koko Ni (@kokonidenver)](https://www.instagram.com/p/CkJ7LsqMB-D/?utm_source=ig_embed&utm_campaign=loading) ### **Fun & Flexible – Choose As You Go** With these eateries, you and your date can collaborate on what to eat and try a variety of dishes. This may be your first big decision as a couple – no pressure! #### [Sushi-Rama](https://sushi-rama.com) Sushi-Rama is fast, fresh, fun conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka. Kaiten sushi quite literally means “sushi go round!” It’s a popular Japanese way of dining that puts food on an actual conveyor belt that moves sushi all around the restaurant. All you have to do is grab what looks tasty and give it a try. Your final bill will be determined by how many plates you pick and their corresponding color value. > [View this post on Instagram](https://www.instagram.com/p/Bk-1KNUneO3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sushi-Rama (@sushi\_rama\_restaurants)](https://www.instagram.com/p/Bk-1KNUneO3/?utm_source=ig_embed&utm_campaign=loading) #### [K+ Hotpot](https://kplushotpot.com) At K+ Hotpot, their guests can not only experience the diversity in tastes, but hotpot is also pleasing to the eye and photogenic. They pride themselves on home-style recipes using fresh local ingredients with the goal is to provide the customers with the healthiest treats. > [View this post on Instagram](https://www.instagram.com/p/CGzMN28lmsu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by (@kplushotpot)](https://www.instagram.com/p/CGzMN28lmsu/?utm_source=ig_embed&utm_campaign=loading) #### [Dim Sum @ Star Kitchen](https://www.starkitchenco.com) Big, busy Chinese fixture known for its vast variety of dim sum dishes for lunch & other classics. If you are looking to be open and adventurous then Star Kitchen Dim Sum is a must try experience. > [View this post on Instagram](https://www.instagram.com/p/CYItIFFljI6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Star Kitchen (@starkitchenco2020)](https://www.instagram.com/p/CYItIFFljI6/?utm_source=ig_embed&utm_campaign=loading) ### **Don’t Forget the Drinks – Flights** Great meals are always best when served with great drinks. Drink flights are both a great conversation starter as well as a great way to take the edge off your nerves. We’ve rounded up a few spots we think will hit the spot, including a fun twist of a dessert-themed flight. #### [Sunday Vinyl](https://www.sundayvinyl.com) Sunday Vinyl is an intimate restaurant & wine bar dedicated to the connectivity of *food, wine and music.* Offering sensory discovery through a full, seasonal, dinner menu, curated vinyl music, and an extensive selection of wine by the glass and bottle list – all with the same level of precise Hospitality we strive to perfect every day. > [View this post on Instagram](https://www.instagram.com/p/CeG2dyBrc80/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sunday Vinyl (@sundayvinyldenver)](https://www.instagram.com/p/CeG2dyBrc80/?utm_source=ig_embed&utm_campaign=loading) #### [Stem Ciders](https://stemciders.com) Stem Ciders are genuinely well-crafted cider, and they wanted more people to experience that. They poured their passion into creating pure, clean cider and they select real ingredients carefully, using fresh-pressed juice and never any artificial flavors. > [View this post on Instagram](https://www.instagram.com/p/Ce4EJtrsHZx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Stem Ciders RiNo Taproom (@stemcidersrino)](https://www.instagram.com/p/Ce4EJtrsHZx/?utm_source=ig_embed&utm_campaign=loading) #### [High Point Creamery](https://www.highpointcreamery.com) High Point Creamery has spent years perfecting flavors and recipes. Their mission is to use happy ingredients, to make happy ice cream, in order to make you a happy customer. > [View this post on Instagram](https://www.instagram.com/p/Cg44kgVFUW0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by High Point Creamery (@highpointcreamery)](https://www.instagram.com/p/Cg44kgVFUW0/?utm_source=ig_embed&utm_campaign=loading) A successful first date could be the start of something really great. With that in mind, we’ve created a list of Denver restaurants that are sure to make your date night one for the books. No matter what kind of eater your date is, there’s something on this list for everyone. And if you’re looking to pair your meal with some drinks, never fear – each spot also comes with a handy dandy drink menu. So what are you waiting for? Get out there and explore all that Denver has to offer with someone special. One of the key ingredients to a great first date (besides good conversation) is simply having fun – and at any of these spots, we guarantee you’ll have a blast dating in Denver. --- **Categories:** Beverages, Events, Guides, Restaurants **Cities:** Denver --- ### [Where in Denver is the Best Dinner and a Show?](https://diningout.com/denver/where-in-denver-is-the-best-dinner-and-a-show/) **Published:** November 22, 2022 **Author:** DiningOut Staff **Content:** # Where in Denver is the Best Dinner and a Show? If you’re looking for another way to elevate your dining experiences, Denver has much to offer with spots that provide both dinner and a show. We’ve rounded up a few spots that serve up incredible food, drinks and entertainment. ### [Nocturne](https://nocturnejazz.com) [1330 27th Street Denver, CO 80205](https://www.google.com/maps/dir/39.6886016,-104.808448/Nocturne/@39.7449583,-105.0384258,11z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876c791feeb4ca6f:0xb93e9b58a9583e78!2m2!1d-104.9845519!2d39.7596341) > [View this post on Instagram](https://www.instagram.com/p/CA-13DKDwoZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Nocturne (@nocturnedenver)](https://www.instagram.com/p/CA-13DKDwoZ/?utm_source=ig_embed&utm_campaign=loading) Located in the RiNo neighborhood of Denver, Nocturne is a spot for the cool cats. Enjoy their seasonal three-course menu with a glass of bubbly, while tapping your foot along to the sound of live jazz. ### [The Clock Tower Cabaret](https://www.clocktowercabaret.com) [1601 Arapahoe Street Denver, CO 80202](https://www.google.com/maps/place/The+Clocktower+Cabaret/@39.748099,-104.995687,17z/data=!3m1!4b1!4m6!3m5!1s0x876c78da95cc2601:0xfe51c26db18b5788!8m2!3d39.748099!4d-104.995687!16s%2Fg%2F12hl0h7w4) > [View this post on Instagram](https://www.instagram.com/p/CkOvgRtPbNd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Clocktower Cabaret (@theclocktowercabaret)](https://www.instagram.com/p/CkOvgRtPbNd/?utm_source=ig_embed&utm_campaign=loading) No matter what type of entertainment you’re into, you can probably find it slotted in at The Clock Tower Cabaret. Check the calendar on their website for comedy, drag, live music and more – all to be enjoyed with their [small plates](https://denver.diningout.com/eat/favorite-restaurants-serving-small-plates/) of comfort food. ### [Ophelia’s ](https://opheliasdenver.com) [1215 20TH ST. DENVER, CO 80202](https://goo.gl/maps/4AT4NocTEQ82) > [View this post on Instagram](https://www.instagram.com/p/CkMqzlfuwqz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ophelia’s Electric Soapbox (@opheliasden)](https://www.instagram.com/p/CkMqzlfuwqz/?utm_source=ig_embed&utm_campaign=loading) Go big or go home with a night at Ophelia’s. This self-identifying “gastro-brothel” has live music – including some free shows – and eclectic dishes sure to intrigue your taste buds. ![Dinner and a show in denver](https://diningout.com/wp-content/uploads/2025/10/Screenshot-2022-11-21-at-10218-PM.png "- DiningOut")Ophelia’s Electric Soapbox### [The ROXY on Broadway](https://broadwayroxy.com) [554 S Broadway Denver, CO 80209](https://www.google.com/maps/place/Roxy+on+Broadway/@39.7065759,-104.9873539,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7f3607206573:0x68e9a9bb0301bbb8!8m2!3d39.7065759!4d-104.9873539!16s%2Fg%2F11flz8t74_) > [View this post on Instagram](https://www.instagram.com/p/CdySqlStFU5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Roxy on Broadway (@broadwayroxy)](https://www.instagram.com/p/CdySqlStFU5/?utm_source=ig_embed&utm_campaign=loading) The Roxy is a Vintage-Modern restaurant and music venue with classic 1920s inspired cocktails and decor as well as locally sourced and internationally influenced share plates. ### [Alamo Drafthouse](https://drafthouse.com/denver/theater/sloans-lake) [4255 W. COLFAX AVE., DENVER CO, 80204](https://www.google.com/maps/dir//Alamo+Drafthouse+Cinema+Sloans+Lake/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876b87506df607c7:0x47bea7d058fef152?sa=X&ved=2ahUKEwjKwfvajcD7AhWvAzQIHQIpCLAQ9Rd6BAhzEAQ) > [View this post on Instagram](https://www.instagram.com/p/CdgdYjNsvKu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Alamo Drafthouse Denver (@alamodenver)](https://www.instagram.com/p/CdgdYjNsvKu/?utm_source=ig_embed&utm_campaign=loading) You can find the Alamo Drafthouse in Sloans Lake, where showings of both new and classic movies play. The best part? Order food and drinks without leaving your seat or missing a second of the film. ### [Dazzle](https://dazzledenver.com) [1512 Curtis St. Denver, CO 80202](https://goo.gl/maps/t9rSyQxnnAsKjkTE8) > [View this post on Instagram](https://www.instagram.com/p/CjmlpWmMxgQ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dazzle (@dazzle\_denver)](https://www.instagram.com/p/CjmlpWmMxgQ/?utm_source=ig_embed&utm_campaign=loading) For over 25 years, Dazzle has been combining amazing food, fine wine, and some of the best jazz music in the world to offer to their Denver patrons. Whether it’s the chef-driven menu, their impeccable drink list, or the next performance drawing you in, the entire experience is sure to blow you away. ### [Adam’s Mystery Playhouse](https://www.adamsmysteryplayhouse.com) [2406 Federal Boulevard, Denver, Colorado 80211](https://www.google.com/maps/dir/39.6924631,-104.8038599/Dazzle+Denver,+1512+Curtis+Street,+Denver,+CO+80202/@39.7080174,-105.0490924,11z/data=!3m1!4b1!4m17!1m7!3m6!1s0x876c7f29d3e62009:0xd0d6db0e36ec3897!2sDazzle+Denver!8m2!3d39.746338!4d-104.995433!16s%2Fg%2F11dd_m45dh!4m8!1m1!4e1!1m5!1m1!1s0x876c7f29d3e62009:0xd0d6db0e36ec3897!2m2!1d-104.995433!2d39.746338) > [View this post on Instagram](https://www.instagram.com/p/B2SD6AbBsC5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Adams Mystery Playhouse (@adamsmystery.playhouse)](https://www.instagram.com/p/B2SD6AbBsC5/?utm_source=ig_embed&utm_campaign=loading) If you’re looking for an experience outside the status quo, look no further. Adam’s Mystery Playhouse provides you the opportunity to participate in solving a hilarious murder mystery over a sumptuous meal. Perfect for larger groups! --- **Categories:** Beverages, Events, Guides, Restaurants **Cities:** Denver --- ### [Your Guide to our Favorite Restaurants Serving Small Plates in Denver](https://diningout.com/denver/favorite-restaurants-serving-small-plates/) **Published:** November 22, 2022 **Author:** DiningOut Staff **Content:** # Your Guide to our Favorite Restaurants Serving Small Plates in Denver Why commit to one plate when you can have a dozen? These local restaurants are serving up small plates that allow you to try the scope of the menu, satiating your whole palate. Order some of your favorite dishes and try a few that feel more adventurous. The restaurants below are sure to knock each one out of the park. ![](https://diningout.com/wp-content/uploads/2025/10/Screenshot-2022-11-17-at-121619-PM.png "- DiningOut")ULTREIA – GASTROTEKA \| GIN TONICS### [Ultreia](https://ultreiadenver.com/dinner.html) ###### [1701 Wynkoop Street in Historic Union Station Denver, Colorado 80202](https://www.google.com/search?client=safari&rls=en&q=1701%20Wynkoop%20Street%20in%20Historic%20Union%20Station%20Denver%2C%20Colorado%2080202&ie=UTF-8&oe=UTF-8&tbs=lf:1,lf_ui:9&tbm=lcl&rflfq=1&num=10&rldimm=1686374378121445145&lqi=CkQxNzAxIFd5bmtvb3AgU3RyZWV0IGluIEhpc3RvcmljIFVuaW9uIFN0YXRpb24gRGVudmVyLCBDb2xvcmFkbyA4MDIwMki_g6HgkKuAgAhaYxAEEAUQBhAHEAgQCRgAGAEYAhgEGAUYBhgHGAgYCSJDMTcwMSB3eW5rb29wIHN0cmVldCBpbiBoaXN0b3JpYyB1bmlvbiBzdGF0aW9uIGRlbnZlciBjb2xvcmFkbyA4MDIwMpIBE2hpc3RvcmljYWxfbGFuZG1hcmuaASNDaFpEU1VoTk1HOW5TMFZKUTBGblNVTXdOelkzUlU1QkVBRaoBEBABKgwiCGhpc3RvcmljKADgAQA&phdesc=t4o35gAgRkA&ved=2ahUKEwi38bb3-bX7AhVVJX0KHRYCC7oQvS56BAgYEAE&sa=X&rlst=f#rlfi=hd:;si:7746866555532286441,l,CkQxNzAxIFd5bmtvb3AgU3RyZWV0IGluIEhpc3RvcmljIFVuaW9uIFN0YXRpb24gRGVudmVyLCBDb2xvcmFkbyA4MDIwMkjajOr2sq6AgAhaYRAEEAUQBhAHEAgQCRgAGAEYAhgFGAYYBxgIGAkiQzE3MDEgd3lua29vcCBzdHJlZXQgaW4gaGlzdG9yaWMgdW5pb24gc3RhdGlvbiBkZW52ZXIgY29sb3JhZG8gODAyMDKSARJzcGFuaXNoX3Jlc3RhdXJhbnSaASNDaFpEU1VoTk1HOW5TMFZKUTBGblNVTnhjVTB6VmtGbkVBRaoBEBABKgwiCGhpc3RvcmljKADgAQA,y,yIZ4Z8_5zlQ;mv:%5B%5B39.7577159,-104.9994727%5D,%5B39.752499,-105.0038458%5D%5D) > [View this post on Instagram](https://www.instagram.com/p/CZLFgzXF1sd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ultreia (@ultreiadenver)](https://www.instagram.com/p/CZLFgzXF1sd/?utm_source=ig_embed&utm_campaign=loading) Located in Denver’s Historic Union Station, Ultreia is the latest from Crafted Concepts, the group behind four award-winning Denver restaurants, Rioja, Stoic & Genuine, Euclid Hall and Bistro Vendôme. ### [Il Posto](https://www.ilpostodenver.com) **[2601 Larimer Street Denver, CO 80205](https://www.google.com/maps/place/2601+Larimer+St,+Denver,+CO+80205/@39.7588525,-104.9852964,17z/data=!3m1!4b1!4m5!3m4!1s0x876c791ffc6da3e5:0x5c5f4e2e0bfa99ba!8m2!3d39.7588525!4d-104.9852964)** > [View this post on Instagram](https://www.instagram.com/p/Cjs8Gxns1fx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Il\_Posto\_RiNo (@il\_posto\_rino)](https://www.instagram.com/p/Cjs8Gxns1fx/?utm_source=ig_embed&utm_campaign=loading) Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian food and wine.” Their food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity. ### [Senor](https://senorbeardenver.com)[ Bear](https://www.mazevodenver.com/) [**3301 Tejon Street Denver, CO 80211**](https://www.google.com/maps/dir/?api=1&destination=Se%C3%B1or%20Bear%203301%20Tejon%20Street%20Denver%2C%20CO%20%2080211) > [View this post on Instagram](https://www.instagram.com/p/CPZmT3xLSvB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by #SeñorBear (@senor\_bear\_)](https://www.instagram.com/p/CPZmT3xLSvB/?utm_source=ig_embed&utm_campaign=loading) Señor Bear is a one-of-a-kind Latin-inspired restaurant and bar in the Lower Highland neighborhood of Denver. Named in part after our executive chef Blake Edmunds, aka “Whiskey Bear,” Señor Bear marries the culinary traditions of Latin America with refined, modernized cooking techniques. The Señor Bear team prides itself on inspiring, surprising cuisine and impeccable yet approachable service. Rooted in the traditions of Central and Southern America, Señor Bear combines the authenticity of classic Latin cooking with professional, elevated execution. ### [Barcelona Wine Bar](https://barcelonawinebar.com/location/denver/) **[2900 Larimer St, Denver, CO 80205](https://www.google.com/maps/place/Barcelona+Wine+Bar/@39.7613343,-104.9813606,17z/data=!3m1!4b1!4m5!3m4!1s0x876c791f18caaf47:0x3c03b35874182f7d!8m2!3d39.7613197!4d-104.9814455)** > [View this post on Instagram](https://www.instagram.com/p/B1T6-2YgzdD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Barcelona Wine Bar (@barcelonawinebar)](https://www.instagram.com/p/B1T6-2YgzdD/?utm_source=ig_embed&utm_campaign=loading) Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S. ### [The Truffle Table](https://www.truffletable.net) **[2556 15TH STREET, DENVER, COLORADO 80211](https://www.google.com/maps/place/2556+15th+St,+Denver,+CO+80211/@39.758022,-105.0122022,19z/data=!3m1!4b1!4m5!3m4!1s0x876c7894f9a8631b:0xeadd678cd325b709!8m2!3d39.758022!4d-105.011655)** > [View this post on Instagram](https://www.instagram.com/p/CQMnpK4lng6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Truffle Table (@truffletable)](https://www.instagram.com/p/CQMnpK4lng6/?utm_source=ig_embed&utm_campaign=loading) It’s just Rob and Karin in the kitchen, so you can expect consistency and quality. Whether you’re joining The Truffle Table for dinner, a quick bite, or for drinks, they’re happy to have you and don’t take reservations, so just come on in and grab a table. ### [Three Saints Revival](https://www.threesaintsrevival.com) **[1801 Wewatta Street Denver, CO 80202](https://www.google.com/maps/search/?api=1&query=1801%20Wewatta%20Street%2C%20Denver%2C%20CO%2080202&query_place_id=ChIJ5f7y9H55bIcRYa-6zGOcgBo)** > [View this post on Instagram](https://www.instagram.com/p/Ci3a38ALxlY/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Three Saints Revival (@threesaintsrevival)](https://www.instagram.com/p/Ci3a38ALxlY/?utm_source=ig_embed&utm_campaign=loading) From the old world to new, Three Saints Revival is a beverage forward restaurant that celebrates wines and robust spirit in equal measure. The culinary backbone of our dishes are tapas-style small plates inspired by every edge of Mediterranean—from Spain, Provence or Italy all across France as well as Israel Egypt Greece & Turkey! ### DiningOut Staff Suggestions [**Super Mega Bien**](https://supermegabien.com) > [View this post on Instagram](https://www.instagram.com/p/B9kZg-vFvkz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Super Mega Bien (@supermegabiendenver)](https://www.instagram.com/p/B9kZg-vFvkz/?utm_source=ig_embed&utm_campaign=loading) **[Star Kitchen](https://www.starkitchenco.com)** > [View this post on Instagram](https://www.instagram.com/p/CQlcyBHlxW-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Star Kitchen (@starkitchenco2020)](https://www.instagram.com/p/CQlcyBHlxW-/?utm_source=ig_embed&utm_campaign=loading) [**The 9th Door**](http://9thdoorcapitolhill.com) > [View this post on Instagram](https://www.instagram.com/p/CkJxOTjrWdC/?utm_source=ig_embed&utm_campaign=loading)[A post shared by THE 9TH DOOR CAPITOL HILL (@9thdoorcapitolhill)](https://www.instagram.com/p/CkJxOTjrWdC/?utm_source=ig_embed&utm_campaign=loading) [**Linger**](https://www.ediblebeats.com/linger) > [View this post on Instagram](https://www.instagram.com/p/CSzWHLJtahl/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Linger (@lingerdenver)](https://www.instagram.com/p/CSzWHLJtahl/?utm_source=ig_embed&utm_campaign=loading) [**El Five**](https://www.ediblebeats.com/el-five) > [View this post on Instagram](https://www.instagram.com/p/CCrkszvFrm-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by El Five (@elfivedenver)](https://www.instagram.com/p/CCrkszvFrm-/?utm_source=ig_embed&utm_campaign=loading) **[Botellón Spanish Tapas & Wine](https://www.botellondenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CNoBFNml1jD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Botellón Spanish Tapas & Wine (@botellondenver)](https://www.instagram.com/p/CNoBFNml1jD/?utm_source=ig_embed&utm_campaign=loading) **[Ambli](https://www.amblidenver.com/ambli-mexico-fitz)** > [View this post on Instagram](https://www.instagram.com/p/7Yz19ywBFA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ambli Denver (@amblidenver)](https://www.instagram.com/p/7Yz19ywBFA/?utm_source=ig_embed&utm_campaign=loading) **[Bezel](https://www.bezeldenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CkLuUpEMAQq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bezel Denver (@bezeldenver)](https://www.instagram.com/p/CkLuUpEMAQq/?utm_source=ig_embed&utm_campaign=loading) [**Satchels’ on 6th**](https://www.satchelson6th.com) > [View this post on Instagram](https://www.instagram.com/p/CBTmDCtHUP5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Satchel’s on 6th (@satchels\_on\_6)](https://www.instagram.com/p/CBTmDCtHUP5/?utm_source=ig_embed&utm_campaign=loading) **[Cru Wine and Food](https://cruwinebar.com)** > [View this post on Instagram](https://www.instagram.com/p/BDluVkXvNhu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by CRU Food & Wine Bar (@crudenver)](https://www.instagram.com/p/BDluVkXvNhu/?utm_source=ig_embed&utm_campaign=loading) **[Au Feu Brasserie](https://www.aufeubrasserie.com)** > [View this post on Instagram](https://www.instagram.com/p/CjI2sy_rmP_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Au Feu Brasserie Wash Park (@au\_feu\_brasserie)](https://www.instagram.com/p/CjI2sy_rmP_/?utm_source=ig_embed&utm_campaign=loading) So what are you waiting for? Get out there and start sampling all the deliciousness that Denver has to offer! Whether you’re in the mood for Italian, Chinese, or something in between, there’s sure to be a small-plates restaurant that will tantalize your taste buds. Buon appetito! --- **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Colorado Beers to Pair with Thanksgiving](https://diningout.com/denver/colorado-beers-to-pair-with-thanksgiving/) **Published:** November 18, 2022 **Author:** Steph Wilson **Excerpt:** With Thanksgiving coming up, we’re thinking about drink pairings that will elevate a grand meal around the table. Colorado beer, with its bold, hoppy or malty flavors, make excellent pairings for the holiday feast. **Content:** # Colorado Beers to Pair with Thanksgiving With [Thanksgiving](https://denver.diningout.com/eat/where-can-i-go-for-thanksgiving-in-denver/) coming up, we’re thinking about drink pairings that will elevate a grand meal around the table. Colorado beer, with its bold, hoppy or malty flavors, make excellent pairings for the holiday feast. Below, we’ve rounded up a few from some of our favorite [Colorado breweries](https://denver.diningout.com/drink/change-in-the-brewing-industry-is-a-work-in-progress/) that can be enjoyed while you’re prepping the bird, eating the stuffing, or digesting the dessert. In other words, these brews will get you through the day, no matter what topics come up around the table ![](https://diningout.com/wp-content/uploads/2025/10/Goat-Patch-Brewing-Co.png "- DiningOut")Tart Cranberry Ale from Goat Patch Brewing Co. *Photo Credit: Goat Patch Brewing Co.*### Goat Patch Brewing Co. This Colorado Springs brewery started the same way a lot of great businesses do: a few good friends with a common passion sitting around a table dreaming about the future. They wanted to build a brand based on three core values: balanced brews, community engagement, and adventure. And then they decided to name it after head brewer Darren Baze’s beard. And whatever Baze and his team are doing is working. Goat Patch has a growing number of accolades attached to its brews, including a few medals from GABF. At the brewpub, Goat House not only offers a stellar selection of quality beers but also a variety of events, like brewhouse tours, game nights, goat yoga, and a bunch of philanthropic events. Here’s what they have on tap for the holiday: #### Tart Cranberry Ale Releasing on Friday, Nov. 18 at 5 p.m. Goat Patch’s version of a draft-only holiday beer is this tart, refreshing ale made with orange peel and lots of cranberries. This beer was created to pair with large family meals that are perfect for the upcoming holiday season. ABV: 6.1%. ### Horse & Dragon Brewing Co. This small brewery makes a wide variety of very delicious craft beers, with as many as 12 pouring on any given day at the Tasting Room in Fort Collins. The family-owned and -run independent craft brewery was founded in 2014 by a craft-beer-loving couple who turned their dream into a community reality. As of July 2022, H&D brewers have created over 220 unique beers and brewed over 1,200 batches. And they’ve got some delicious stuff to pair with your stuffing this year. #### Winter Lights Bid farewell to autumn and welcome winter with this full-flavored, complex winter warmer. Sweet and spicy aromas of candied orange, citrus and spice start this beer off with a bang. As you sip, pleasant hop bitterness and spicy rye flavors temper initial caramel and alcohol sweetness. Full-flavored yet smooth-drinking, this winter warmer lives up to the style’s name, keeping you rosy-cheeked through any weather a Colorado winter can concoct! ABV: 8.1% ![](https://diningout.com/wp-content/uploads/2025/10/Photo-credit-LUKI-Brewery.png "- DiningOut")LUKI Brewery’s Grammy’s Pumpkin Pie *Photo credit: LUKI Brewery*### LUKI Brewery This family- and dog-friendly brewery located in Arvada centers itself on a circus theme. LUKI brewer and co-owner Jeffrey Smith has family ties to the Ringling Bros during the golden age of the circus in the 1920s, and the brewery’s vibe and its beers honor that connection in all sorts of fun, unexpected ways. The seasonal brown ale offering is no exception. #### Grammy’s Pumpkin Pie Available now, this seasonal 6.5% ABV brown ale uses a hand-blended spice blend from an old family recipe, as well as roasted butternut squash with brown sugar and lots of pumpkin puree, that will remind you of your favorite family gatherings and Grandma’s awesome pies. ![](https://diningout.com/wp-content/uploads/2025/10/Photo-Credit-Our-Mutual-Friend-Brewing-Co.png "- DiningOut")OMF Porch Pumpkin *Photo credit: Our Mutual Friend Brewing Co.*### Our Mutual Friend Brewing Co. This small brewery and taproom in Denver’s Five Points neighborhood makes world-class beer using local ingredients whenever possible. OMF opened in 2012 with the goal of creating community, forging relationships with Colorado hop and barley growers and leading OMF into offering as many 100% Colorado-grown beers as possible, so you can add something locally grown and brewed to your holiday table. #### **Centennial Weirding Way** OMF’s Weirding Way series features a foeder-fermented brett Saison that showcases a different hop for each release. This version is dry-hopped with Centennial, to provide notes of funky, candied lemon and a dry finish. Centennial Weirding Way releases at OMF on Wednesday, Nov. 23 so that you can snag a 500-milliliter bottle to enjoy during Thanksgiving. The beer will also be available on draft. #### **Porch Pumpkin** For those that need something a bit more substantial as their choice of beverage around the dinner table, OMF’s Porch Pumpkin should do the trick! This Imperial Porter is brewed with pumpkin and vanilla bean that will pair perfectly pre- or post-meal. It’s available now in 16-ounce cans and on draft. 8.8% ABV. ![](https://diningout.com/wp-content/uploads/2025/10/Stem-Cider.png "- DiningOut")Stem Ciders’ Carrot Ginger Tumeric *Photo credit: Stem Ciders*### Stem Ciders This craft cidery is known for its adventurous exploration of flavors, and its seasonal offering will alter your perception of how fruit-based beverages can taste. #### Carrot Ginger Turmeric Looking for a lighter, less filling cider to pair with Thanksgiving dinner? Stem Ciders’ Carrot Ginger Turmeric rings in at only 100 calories and zero grams of sugar per 12-ounce can. Perfect for pairing with the best part of Thanksgiving, the sides, CGT includes carrot juice, ginger juice, and turmeric spice- ingredients found in popular healthy juice combinations. This botanical blend of juices is joined by Stem’s meticulously fermented dry cider base resulting in an incredibly refreshing apple cider featuring carrot sweetness, earthy and spicy turmeric, and a zing of ginger. Buy the cider [here](https://t.nylas.com/t1/187/5m20rti68uc0s1ga6g9p4mif7/4/41f44ff5219b861cd641b04efa38230c8325f16b17d91dcebf489ab14a680197). ![](https://diningout.com/wp-content/uploads/2025/10/Photo-800x500-1.png "- DiningOut")WeldWerk’s Little Man Salted Oreo Stout *Photo credit: WeldWerks Brewing Co.*### **WeldWerks Brewing Co.** Do you enjoy your dessert in liquid form? Look no further than two of WeldWerks’ dessert-like beers. #### Peach Pie Tastes just like the real thing. This sour ale is brewed with peach puree, graham cracker, cinnamon, milk sugar, and vanilla. It’s available on draft and in 16-ounce cans. ABV: 5.1%. #### Little Man Salted Oreo This is an indulgent, creamy 6.5% ABV stout brewed with Little Man Ice Cream’s signature Salted Oreo ice cream, Oreos, vanilla, milk, sugar, and a touch of sea salt that brings the beer-version of the ice cream to life. *Featured photo credit: WeldWerks Brewing Co.* --- **Categories:** Beverages **Cities:** Denver --- ### [5 Heart Healthy Restaurants In Denver](https://diningout.com/denver/5-heart-healthy-restaurants-in-denver/) **Published:** November 18, 2022 **Author:** DiningOut Staff **Content:** # 5 Heart Healthy Restaurants In Denver It’s not always easy to make the healthiest dining choices when faced with a menu full of enticing, indulgent dishes that taste oh-so-good. Luckily, Denver has some wonderful healthy dining options—no surprise there, given the city is consistently ranked as one of the healthiest cities in the country—where it’s easy to eat healthy while dining out. We compiled a list of five restaurants to try in the Denver area that are full of healthy menu choices. ![Arugula, watermelon radish, cherry tomatoes, English cucumber, green onion, radish, crispy pitas and pomegranate molasses](https://diningout.com/wp-content/uploads/2025/10/Untitled-design-34.png "- DiningOut")MAZEVO – Mediterranean Eatery### [Ash’Kara](https://www.ashkaradenver.com/) ###### 2005 W 33rd Ave Denver, CO 80211 > [View this post on Instagram](https://www.instagram.com/p/Ch_LnpVovCf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ash’Kara (@ashkaradenver)](https://www.instagram.com/p/Ch_LnpVovCf/?utm_source=ig_embed&utm_campaign=loading) Ash’Kara is a contemporary Israeli restaurant that borrows its cuisine flavors from throughout the regions of the Middle East, Mediterranean, and Northern Africa. The restaurant is centered around a 900-degree brick oven in which they use to cook up heritage grain wood-fired pita. They even have a gluten-free version for those with sensitivities or allergies. Their signature dishes include hand-whipped hummus, falafel and authentic dips and spreads to die for. Or if you are looking for something a little heavier, try the kebabs or pita-wrapped shawarma sandwich. This is a great place for vegetarians and meat-eaters alike. So many options with so much flavor! ### [Just BE Kitchen](https://justbekitchen.com) **2364 15th St, Denver, CO 80202** > [View this post on Instagram](https://www.instagram.com/p/Ci3RDPuMSSz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Just BE Kitchen / Gluten Free Restaurant (@justbekitchen)](https://www.instagram.com/p/Ci3RDPuMSSz/?utm_source=ig_embed&utm_campaign=loading) Just Be Kitchen is a 100% gluten, grain & refined sugar free fast casual restaurant. They are committed to providing those customers on specific diets the foods that they need and love. FOr those that have food allergies, their diet is 99% dairy free and they avoid ingredients in their recipes that contain major allergens. Such as corn, soy, peanuts and legumes. Their specialties are comfort food that we all crave that is also wholesome and good for you. ### [Mazevo](https://www.mazevodenver.com/) **3961 Tennyson St, Denver, CO 80212** > [View this post on Instagram](https://www.instagram.com/p/CjZQ5kZMJDr/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mazevo Mediterranean Eatery (@mazevoeatery)](https://www.instagram.com/p/CjZQ5kZMJDr/?utm_source=ig_embed&utm_campaign=loading) Mazevo is another Mediterranean Eatery that we enjoy. They offer a variety of Mediterranean dishes such as tahini hummus, baba ganoush, labneh and dolmas. They have a lunch menu and a dinner menu. With many vegetarian options and also those for carnivores, they have something to please everyone, even the kiddos. Don’t forget a piece of baklava if you are cheating on your diet. You deserve a treat now and then! ### [Root Down](https://www.ediblebeats.com/root-down) **1600 W 33rd Ave, Denver CO 80211** > [View this post on Instagram](https://www.instagram.com/p/CWRGgb7pXyt/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Edible Beats (@ediblebeatsden)](https://www.instagram.com/p/CWRGgb7pXyt/?utm_source=ig_embed&utm_campaign=loading) Root Down has a fresh and veggie forward menu. The ingredients are responsibly sourced and grown ingredients. Much of the produce is organically sourced locally, from local, responsible vendors. They use 100% wind power and all animal products are certified humane, pasture raised and eat non-GMO vegetarian feed. All seafood is certified by the Marine Stewardship Council and is a “Best Choice Green”. So you can know you are eating clean and safe ingredients. They also have a 6,000 sf organic garden that supplies 20% of the seasonal herbs and vegetables for the restaurant. And with choices for brunch and dinner that range from roasted poblano gnocchi to scallops to lamb, there are delicious entrees for any eater. ### [Watercourse](https://www.watercoursefoods.com/menu) **837 East 17th Avenue, Denver, CO 80218** > [View this post on Instagram](https://www.instagram.com/p/Cgjw_WhLh3W/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Watercourse Foods (@watercoursefoods)](https://www.instagram.com/p/Cgjw_WhLh3W/?utm_source=ig_embed&utm_campaign=loading) Watercourse is a vegan restaurant with a full breakfast, lunch and dinner menu. They make everything from scratch and use local vendors, sustainable business practices and are committed to giving back to the community. They offer a menu, rotated seasonally that is accessible to many dietary restrictions. Everything on the menu is free of artificial colors, preservatives, flavors and hydrogenated fats. You can also eat anything from the menu knowing that you will be eating fresh, locally produced ingredients. Visit for breakfast, lunch or dinner, or even dessert. There are plates to share, so try a few different things off the menu. And don’t forget the milkshakes! --- **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [5 Denver Bagel Sandwich Favorites](https://diningout.com/denver/5-denver-bagel-sandwich-favorites/) **Published:** November 16, 2022 **Author:** DiningOut Staff **Content:** # 5 Denver Bagel Sandwich Favorites What is it about a bagel sandwich that just makes mornings a little brighter? The chewy dough, the crackly crust, the eggy, cheesy, meaty mashup warming you from within: there’s so very much to love. And we’d love to have one right now. Luckily for us, there are a lot of top-notch bagel shops in Denver where we can get one—the hardest part is choosing which one to satisfy our carb craving today. To make it easier for you to satisfy yours as well, we’ve compiled a list of some of our favorite bagel sandwich spots in Denver. We recommend eating your way down the list one morning at a time. ## [**The Bagel Deli & Restaurant**](https://www.bageldeli.com/) ***6439 E Hampden Ave, Denver CO 80222*** > [View this post on Instagram](https://www.instagram.com/p/CjI9B5jL_D3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bagel Deli Denver (@bageldelidenver)](https://www.instagram.com/p/CjI9B5jL_D3/?utm_source=ig_embed&utm_campaign=loading) This family-owned local institution is one of Denver’s longest standing restaurants, serving homemade comfort food for 55 years. The authentic Jewish deli is known for its personality as much as its sandwiches piled high with corned beef and pastrami. But like its name suggests, bagels are what this place does best. The Egg Sandwich comes with your choice of smoked turkey, bacon, or beef sausage topped with cheese, but we recommend the Bacon, Egg & Cheese. It’s a classic for a reason. ## [**Powerhouse Bagel Sandwiches**](https://www.powerhousebagels.com/) ***4499 W 38th Ave Ste. 101, Denver CO 80212*** > [View this post on Instagram](https://www.instagram.com/p/CTe4UCElrFw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Powerhouse Bagel Sandwiches (@powerhousebagels)](https://www.instagram.com/p/CTe4UCElrFw/?utm_source=ig_embed&utm_campaign=loading) Located inside FlyteCo Brewing, this sandwich shop specializes in steamed bagels, which they claim make for the most delicious sandwiches you’ll ever taste. And they’re not just breakfast sandwiches, either, although those are an option. But we prefer the Grace Always Wins on a jalapeño cheddar bagel. It’s got a plain cream cheese spread with cucumber, tomato, sprouts, and banana peppers, making it a veggie-lover’s breakfast dream come true. ## [**Rosenberg’s Bagels & Deli**](https://rosenbergsbagels.com/order/) ***725 E 26th Ave, Denver CO 80205*** ***2501 Dallas St. Aurora CO 80010*** ***942 S Monaco St Pkwy, Denver CO 80224*** > [View this post on Instagram](https://www.instagram.com/p/CgDbuqctoDU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rosenberg’s Bagels & Deli (@rosenbergsbagel)](https://www.instagram.com/p/CgDbuqctoDU/?utm_source=ig_embed&utm_campaign=loading) Rosenberg’s is a traditional bagel and NYC style delicatessen that only uses the highest quality ingredients. They recreate NYC’s water with a machine that they had custom-fabricated to replicate the signature style of New York’s celebrated bagels as authentically as possible. The bagels are baked fresh daily, coming out of the oven and into the bins throughout the morning. And while they’re always delicious, when they’re fresh out of the oven, they’re ah-mazing. So good, in fact, that there’s nary a toaster on site. These bagels are perfect as is. And they make the perfect vehicle for sandwich fillings. We particularly like the Jersey Boy: double-stacked Taylor ham, fried eggs, American cheese, and SPK on an egg bagel. Try it at any of the three Denver-area locations. ## [**[**Rye Society**](https://www.ryesociety.com/)**](https://rosenbergsbagels.com/order/) ***3090 N Larimer St, Denver CO 80205*** > [View this post on Instagram](https://www.instagram.com/p/CD1jxA_l1Ys/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rye Society \| Jewish Deli (@ryesociety)](https://www.instagram.com/p/CD1jxA_l1Ys/?utm_source=ig_embed&utm_campaign=loading) Rye Society is a neighborhood delicatessen specializing in gourmet, made-from-scratch Jewish cuisine made from old family recipes with some contemporary updates. In Denver, it’s well-known for its New York-style comfort food like the Hebrew Hammer bagel sandwich. It has acme lox, vine ripe tomatoes, pickled red onions, capers, cucumbers, dill, and plain shmear on your choice of fresh-made bagel. And it’s comfortingly good. ## **[**[**Woodgrain Bagel & Deli**](https://www.woodgrainbagels.com/denver-menu)**](https://www.ryesociety.com/)** ****7559 E Academy Blvd, Denver CO 80230**** > [View this post on Instagram](https://www.instagram.com/p/CXxSHZlscnL/?utm_source=ig_embed&utm_campaign=loading)[A post shared by WoodGrain Bagel & Deli (@woodgrainbagels)](https://www.instagram.com/p/CXxSHZlscnL/?utm_source=ig_embed&utm_campaign=loading) This casual-comfort dining spot inspired by hand-crafted, wood-fired cooking specializes in Montreal-style bagels, which are not to be confused with the ones from New York. The dough has both eggs and honey in it, and the water the bagels are boiled in is sweetened with honey as well. Montreal-style bagels are baked in a wood-burning oven, giving them a nice crunchy exterior and chewy interior. At Woodgrain, the bagels are hand-rolled, baked to perfection, and loaded end to end with seeds and spices. They’re warm, salty, and delicious and make for a helluva sandwich bread. Try the Woodsman Loaded Bagel Sandwich, piled high with your choice of ham, bacon or sausage, two scrambled eggs, cheddar, avocado, arugula, and tomato on your choice of wood-fired bagel of your choice. The breakfast potatoes served with it are a tasty bonus. --- **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [3 Spots for Chicken Soup in Denver](https://diningout.com/denver/3-spots-for-chicken-soup-in-denver/) **Published:** November 15, 2022 **Author:** DiningOut Staff **Content:** # 3 Spots for Chicken Soup in Denver Cold and flu season arrived in Denver early this year and it’s shaping up to be a doozy. While science isn’t strong enough to confirm with certainty that [chicken](https://diningout.events/do/chicken-fight/) soup is truly a miracle cure in a bowl, we can all attest that it sure can feel like one when we’re sick. Some research suggests that because sipping hot chicken soup helps clear stuffy noses, and the zinc and other minerals in chicken broth may help shorten the duration of the common cold. A cup of the stuff can also help you hydrate, soothe your sore throat, and even may contain anti-inflammatory substances that can help relieve some of a cold or flu’s symptoms. Which is a long way of saying that if you’ve come down with the bug that’s going around, you should order some soup. It’ll help you feel better. Here are three places where you can get some of the good stuff: [**Brider**](https://denverbrider.com/) ***1644 Platte St, Denver, CO 80202*** > [View this post on Instagram](https://www.instagram.com/p/CRbs0l7F-Iq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Brider (@denver\_brider)](https://www.instagram.com/p/CRbs0l7F-Iq/?utm_source=ig_embed&utm_campaign=loading) BriDer, the casual rotisserie and seasonal market concept in the Nichols Building in downtown Denver, centers its menu on rotisserie-centric dishes straight from the state-of-the-art Rotisol oven. They top their Rotisserie Chicken Tortilla Soup with avocado, tomato, feta, and cilantro, making it a hearty, healthy choice to fuel your body’s fight against the bug. It’s available in two sizes, half for $6 and full for $10. [**Just BE Kitchen**](https://justbekitchen.com/) ***2364 15th St, Denver, CO 80202*** > [View this post on Instagram](https://www.instagram.com/p/CVt9xjVMEbg/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Just BE Kitchen / Gluten Free Restaurant (@justbekitchen)](https://www.instagram.com/p/CVt9xjVMEbg/?utm_source=ig_embed&utm_campaign=loading) Just BE Kitchen in Denver is a fast-casual restaurant that focuses on serving food free of gluten, grain, refined sugar, and dairy. The healthy restaurant specializes in what they call “specializes mindful mouthfuls from a conscious kitchen”—healthy comfort food that everyone can enjoy, regardless of dietary restrictions. The Warmed “Creamy” Chicken & “Rice” soup gets its cream from coconuts and its rice from cauliflower, and adds chicken, carrots, celery, and healing turmeric to the mix. It’s like a warm hug for your insides, and you could use a hug right now. A cup of the good stuff is $6.25, and it’s also available in a gluten-free bread bowl for $9.99. [**Zaidy’s Deli & Bakery**](https://www.zaidysdeli.com/) ***600 S Holly St, Denver, CO 80246*** > [View this post on Instagram](https://www.instagram.com/p/CbYLa-6l56P/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Zaidy’s Deli & Bakery (@zaidysdeliandbakery)](https://www.instagram.com/p/CbYLa-6l56P/?utm_source=ig_embed&utm_campaign=loading) For the last three-and-a-half decades, this Jewish deli has been the go-to spot for Denver diners seeking comforting fare. Now under new ownership, Zaidy’s menu of classic menu staples hasn’t changed—it’s just grown a bit, thanks to the addition of an in-house bakery. The Chicken Matzo Ball Soup, aka “Jewish penicillin for the soul” is as good as it ever was, which is very good indeed. You can get a bowl of it for $7. Or you could opt for the matzo-free version and go with the classic Chicken Noodle Soup, $4.75 for a cup or $7 for a bowl. --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [First Bite: Koko Ni](https://diningout.com/denver/first-bite-koko-ni/) **Published:** November 11, 2022 **Author:** Steph Wilson **Excerpt:** The new Koko Ni, a farm-driven Omakase-style restaurant in Denver by Top Chef winner Paul Qui **Content:** # First Bite: Koko Ni Koko Ni is Denver’s newest fine-dining concept, bringing local-farm-driven omakase tasting menu to the heart of RiNo. James Beard Award-winning Chef Paul Qui (better known to some as winner of *Top Chef* season 11) and Chef de Cuisine James Gnizak are curating French- and Japanese-inspired tasting menus highlighting local seasonal ingredients and sustainable American seafood. It’s on track to be crowned one of the best new restaurants in Denver. ### New Hot Spot Part of the FAM Hospitality Group, Koko Ni isn’t entirely new to Denver. The former Koko Ni Supper Club in Zeppelin Station served as an incubator for the restaurant concept, which evolved over the course of 14 months into a full-blown experience deserving of a permanent home closer to the center of the city’s action. The decor is as understated as can be—by design. The muted surroundings emphasize that the food is the star of the culinary show. The space is open and bright, but don’t let that make you think it’s devoid of personality. The team’s infused the restaurant with fun touches that showcase their culinary histories and personalities—think: toy horses as chopstick rests, tiny giraffes and dinos mingling on a shelf above a stack of artful cookbooks). The understated decor allows the spotlight to remain on the dishes, which is where the chefs’ playful personalities shine. The wine and spirits focus is in unison with the food program, more wine and less cocktail focused than it was at the supper club. Expect a lot of obscure and off-the-beaten-path varietals to grace the menu. ![A table set with colorful plates, wine and water glasses, chopsticks, and a dish of Wagu short ribs at Koko Ni restaurant in Denver, Colorado.](https://diningout.com/wp-content/uploads/2025/10/Koko-Ni-Wagyu-Short-Rib-with-Chapulines-XO-and-Jimmy-Nardello-Peppers-.png "- DiningOut")Wagyu Short Rib with Chapulines XO and Jimmy Nardello Peppers### **Local-Farm Driven Omakase** A prepaid $110 reservation gets you a 10-course Japanese- and French-inspired omakase-style tasting menu that’s written daily to highlight the best seasonal ingredients from Colorado farms and sustainable American seafood purveyors. Some nights, that means live scallops with marinated cucumbers, togarashi and marigold. Others, it’s halibut poached in lamb fat hiding under a leaf of Napa cabbage, aged beef fat salsa verde, piñon nuts, and crispy rice. ### **Omakase*, from the Japanese word for “entrust,” is used to mean “trust the chef’s choice.”* The style of a Koko Ni feast is known as *omakase*, from the Japanese word for “entrust” and used to mean “trust the chef’s choice.” At an omakase dinner, menus are presented not to order from but instead only to whet diners’ interest for what’s to come. ### Chicken of the Sea I visited the restaurant during a media preview dinner a few nights before it opened to the public. Our meal started with a bang, a tiny bang: fresh sunchoke chips topped with golden caviar from the rare albino Sterlet. The small golden pearls are briny, creamy, and soft, delivering a subtle yet satisfying pop of delicate flavors highlighted by a nutty aroma with a hint of sweetness that’s enhanced by the similarly nutty flavor profiles of the sunchoke crème fraîche. Next, smoked grilled oyster on a thin sheet of seaweed, strips of deliciously salty, crackling lamb over it with celtuce and last season’s ramps—wild onions that show up every spring and must be foraged. Another oyster came next, albeit of a different variety yet served in a shell. Chicken oysters, the chefs share while presenting the course, are considered the best part of the bird—juicy bites of tender dark meat located on the bird’s back on either side of the spine toward the thighs, sneakily hidden and rarely discussed outside the kitchen. Chicken oysters are a delicacy that chefs and cooks prefer to keep for themselves, hence their nickname: the [chef’s](https://denver.diningout.com/eat/denver-chefs-dish-on-grilling-techniques/) reward. How generous of Qui and Gnizak to share the tasty morsels with us. The chefs topped the dish with oyster cream, schmaltz streusel, and pickled cucamelon. ![Sunomono, a small dish of cucumber salad, at Denver's Koko Ni restaurant](https://diningout.com/wp-content/uploads/2025/10/Koko-Ni-Sunomono.png "- DiningOut")Sunomono cucumber saladNext came one of the evening’s superstars: smoked eggplant tortellini with Maine lobster with a Thai coconut tom kha infused with the earthy, spicy flavors of matsutake mushrooms, which bring notes of cinnamon, pine, and cedar to the dish. The chefs source flowers, leaves, and vegetables from Esoterra Culinary Garden, a local small farm that grows high-quality [greeny ingredients ](https://denver.diningout.com/eat/denvers-top-plant-based-dishes/)only for local culinary creatives, as well as from Colorado’s Croft Family Farms, Toohey & Sons Organic Farm, and Aspen Moon Farms, among others. #### The Details 1441 26th St., Denver \| eatkokoni.com \| [@kokonidenver](https://www.instagram.com/kokonidenver/) Prepaid reservations for parties of 1 to 8 can be made on [Tock](https://www.exploretock.com/kokoni?tock_source=eatkokoni.com) for $110 per person. Or opt for the Chef’s Counter reservation and enjoy a premium 13-course tasting menu experience curated by the personal and culinary history of Qui and Gnizak. Note: There’s only one seating per night at the four-seat Chef’s Counter. ![A table at Koko Ni restaurant in Denver set with plates, napkins, glasses of water and red wine, and chopsticks held by tiny toy horses.](https://diningout.com/wp-content/uploads/2025/10/Koko-Ni-Table-Setting-scaled-1.jpg "- DiningOut")Fun touches accent the table decor![A dish of fresh farm-to-table cuisine and mixed greens from Koko Ni restaurant in Denver, Colorado](https://diningout.com/wp-content/uploads/2025/10/Marks-Bouquet-scaled-1.jpg "- DiningOut")Mark’s Bouquet![Koko Ni restaurant's Chef de Cuisine James Gnizak stands in front of the restaurant's brick exterior in Denver's RiNo district.](https://diningout.com/wp-content/uploads/2025/10/Koko-Ni-Chef-de-Cuisine-James-Gnizak.png "- DiningOut")Chef de Cuisine James Gnizak![A table and chair in front of a window at Koko Ni restaurant in Denver, Colorado.](https://diningout.com/wp-content/uploads/2025/10/Koko-Ni-Interior.png "- DiningOut")The restaurant’s understated decor allows the spotlight to remain on the food. *All images courtesy Shawn Campbell.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Where can I go for Thanksgiving in Denver?](https://diningout.com/denver/where-can-i-go-for-thanksgiving-in-denver/) **Published:** November 12, 2022 **Author:** DiningOut Staff **Content:** # Where can I go for Thanksgiving in Denver? The holidays are upon us, and so is the pressure of contributing to savory celebratory meals. Save yourself from kitchen stress of the turkey, pie, or the entire meal! We have done the legwork to provide you with options for dining out and/or takeout. Where can I go for Thanksgiving in [Denver](https://denver.diningout.com/eat/what-are-kid-approved-restaurants-in-denver/)? Here are forty restaurants offering turkey day eats: ### [American Elm](https://www.amelm.com/amelm-store/thanksgiving-feast) > [View this post on Instagram](https://www.instagram.com/p/CkjvyhPL-XC/?utm_source=ig_embed&utm_campaign=loading)[A post shared by American Elm (@amelmdnvr)](https://www.instagram.com/p/CkjvyhPL-XC/?utm_source=ig_embed&utm_campaign=loading) ### [Blackbelly](https://www.blackbelly.com/holiday-2022) > [View this post on Instagram](https://www.instagram.com/p/CkqsWqCJ3jM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blackbelly (@blackbellyco)](https://www.instagram.com/p/CkqsWqCJ3jM/?utm_source=ig_embed&utm_campaign=loading) ### [Capital Grill](https://m.thecapitalgrille.com/events/thanksgiving-dinner-menu) > [View this post on Instagram](https://www.instagram.com/p/CkjBT5Zp-gy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Capital Grille (@thecapitalgrille)](https://www.instagram.com/p/CkjBT5Zp-gy/?utm_source=ig_embed&utm_campaign=loading) ### [Chart House](https://www.chart-house.com/location/chart-house-genesee-co/#thanksgiving-day-menu-4) > [View this post on Instagram](https://www.instagram.com/p/CkyvHy-hspG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chart House (@charthouserestaurants)](https://www.instagram.com/p/CkyvHy-hspG/?utm_source=ig_embed&utm_campaign=loading) ### [Citizen Rail](https://www.citizenrail.com/events/) > [View this post on Instagram](https://www.instagram.com/p/CkjieE9uISm/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/CkjieE9uISm/?utm_source=ig_embed&utm_campaign=loading) ### [Corrine](https://www.corinnedenver.com/happenings) > [View this post on Instagram](https://www.instagram.com/p/CkQ2kf-Lqji/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Corinne Denver (@corinnedenver)](https://www.instagram.com/p/CkQ2kf-Lqji/?utm_source=ig_embed&utm_campaign=loading) ### [D Bar](https://www.dbardenver.com/thanksgivingdinner) > [View this post on Instagram](https://www.instagram.com/p/CkwEw-lPP6J/?utm_source=ig_embed&utm_campaign=loading)[A post shared by D Bar Denver (@dbardenver)](https://www.instagram.com/p/CkwEw-lPP6J/?utm_source=ig_embed&utm_campaign=loading) ### [Eddie Merlot’s](https://www.eddiemerlots.com/) > [View this post on Instagram](https://www.instagram.com/p/Ckeh9VGBK9M/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Eddie Merlot’s (@eddiemerlots)](https://www.instagram.com/p/Ckeh9VGBK9M/?utm_source=ig_embed&utm_campaign=loading) ### [EDGE Restaurant & Bar](https://www.edgerestaurantdenver.com/event/thanksgiving/) > [View this post on Instagram](https://www.instagram.com/p/CkgMfVMufyO/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/CkgMfVMufyO/?utm_source=ig_embed&utm_campaign=loading) ### [Elways Downtown](https://linktr.ee/ELWAYSDowntown) > [View this post on Instagram](https://www.instagram.com/p/CkwErb2MVkX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ELWAY’S Downtown (@elwaysdowntown)](https://www.instagram.com/p/CkwErb2MVkX/?utm_source=ig_embed&utm_campaign=loading) ### [FIRE Restaurant & Lounge](https://www.thearthotel.com/dine-drink/fire) > [View this post on Instagram](https://www.instagram.com/p/Cj3dmb6vXMX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FIRE Restaurant & Lounge (@firerestaurantdenver)](https://www.instagram.com/p/Cj3dmb6vXMX/?utm_source=ig_embed&utm_campaign=loading) ### [Fogo de Chao](https://fogodechao.com/location/denver/#menus) > [View this post on Instagram](https://www.instagram.com/reel/Ckymjc7rRob/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Fogo de Chao (@fogo)](https://www.instagram.com/reel/Ckymjc7rRob/?utm_source=ig_embed&utm_campaign=loading) ### [Frasca](https://www.frascafoodandwine.com/) > [View this post on Instagram](https://www.instagram.com/p/CklqFtgLKaL/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Frasca Food and Wine (@frascafoodwine)](https://www.instagram.com/p/CklqFtgLKaL/?utm_source=ig_embed&utm_campaign=loading) ### [Fresh Thymes Eatery](https://www.freshthymes.com/thanksgiving) > [View this post on Instagram](https://www.instagram.com/p/Cky3aACK6mc/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Fresh Thymes Eatery (@freshthymes)](https://www.instagram.com/p/Cky3aACK6mc/?utm_source=ig_embed&utm_campaign=loading) ### [Humboldt Kitchen + Bar](https://www.humboldtkitchenandbar.com/thanksgiving) > [View this post on Instagram](https://www.instagram.com/p/Cki_Iq9r0Ar/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Humboldt Kitchen + Bar (@humboldtdenver)](https://www.instagram.com/p/Cki_Iq9r0Ar/?utm_source=ig_embed&utm_campaign=loading) ### [il porcellino salumi](https://www.ilporcellinodenver.com/) > [View this post on Instagram](https://www.instagram.com/p/Ckv7hC8pXr-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by il porcellino salumi (@ilporcellinosalumi)](https://www.instagram.com/p/Ckv7hC8pXr-/?utm_source=ig_embed&utm_campaign=loading) ### [Kachina Denver](https://www.kachinadenver.com/event/thanksgiving-specials/) > [View this post on Instagram](https://www.instagram.com/reel/CkgqIXMpaxn/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kachina Denver (@kachinadenver)](https://www.instagram.com/reel/CkgqIXMpaxn/?utm_source=ig_embed&utm_campaign=loading) ### [Kona Grill](https://www.konagrill.com/happenings/thanksgiving) > [View this post on Instagram](https://www.instagram.com/p/Cko4o-ROqmT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kona Grill (@konagrill)](https://www.instagram.com/p/Cko4o-ROqmT/?utm_source=ig_embed&utm_campaign=loading) ### [Law’s Chophouse](https://www.lawschophouse.com/) > [View this post on Instagram](https://www.instagram.com/p/Cj_R_snPROr/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Laws Chophouse (@lawschophouse)](https://www.instagram.com/p/Cj_R_snPROr/?utm_source=ig_embed&utm_campaign=loading) ### [Le French](https://lefrenchdenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CkyhI1JvBcX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Le French Denver (@lefrenchdenver)](https://www.instagram.com/p/CkyhI1JvBcX/?utm_source=ig_embed&utm_campaign=loading) ### [Local Jones](https://www.halcyonhotelcherrycreek.com/event/thanksgiving-at-local-jones) > [View this post on Instagram](https://www.instagram.com/p/Ckqp7zhOk_F/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/Ckqp7zhOk_F/?utm_source=ig_embed&utm_campaign=loading) ### [Luchador Food Truck](https://www.facebook.com/profile.php?id=100083240226958) > [View this post on Instagram](https://www.instagram.com/p/CktRSdDLcsh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Luchador food truck by el chef z (@luchador.foodtruck)](https://www.instagram.com/p/CktRSdDLcsh/?utm_source=ig_embed&utm_campaign=loading) ### [Mile High Pie Co.](https://www.milehighpieco.com/shop) > [View this post on Instagram](https://www.instagram.com/p/CkvwwAPL_H_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mile High Pie Co. (@milehighpiecompany)](https://www.instagram.com/p/CkvwwAPL_H_/?utm_source=ig_embed&utm_campaign=loading) ### [One Barrel](https://theonebarrel.com/thanksgiving-one-barrel) > [View this post on Instagram](https://www.instagram.com/p/Ckl3ikOvuV5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by One Barrel (@onebarrelenglewood)](https://www.instagram.com/p/Ckl3ikOvuV5/?utm_source=ig_embed&utm_campaign=loading) ### [Ophelia’s](https://www.exploretock.com/ediblebeats) > [View this post on Instagram](https://www.instagram.com/p/CkjGKQjMipa/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ophelia’s Electric Soapbox (@opheliasden)](https://www.instagram.com/p/CkjGKQjMipa/?utm_source=ig_embed&utm_campaign=loading) ### [Perry’s Steakhouse](https://perryssteakhouse.com/specials/thanksgiving-2022/) > [View this post on Instagram](https://www.instagram.com/p/Ckd8a6nqWY7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Perry’s Steakhouse (@perryssteakhouse)](https://www.instagram.com/p/Ckd8a6nqWY7/?utm_source=ig_embed&utm_campaign=loading) ### [Range](https://www.rangedowntown.com/lto-page) > [View this post on Instagram](https://www.instagram.com/p/CkhCxKcLKZ1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by range denver (@rangedowntown)](https://www.instagram.com/p/CkhCxKcLKZ1/?utm_source=ig_embed&utm_campaign=loading) ### [Ritual Social House](http://blackbirdpublichouse.com/thanksgiving-feast/) > [View this post on Instagram](https://www.instagram.com/p/CkypgbOrJpM/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ritual Social House (@ritualdenver)](https://www.instagram.com/p/CkypgbOrJpM/?utm_source=ig_embed&utm_campaign=loading) ### [Rodizio Grill](https://www.rodiziogrill.com/denver/events-and-specials.aspx) > [View this post on Instagram](https://www.instagram.com/p/CkoLa7pMqX0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rodizio Grill Denver (@rodiziogrilldenver)](https://www.instagram.com/p/CkoLa7pMqX0/?utm_source=ig_embed&utm_campaign=loading) ### [Roots](https://www.rootscolorado.com/thanksgiving) > [View this post on Instagram](https://www.instagram.com/p/CkuK8W_jGbS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by @rootscolorado](https://www.instagram.com/p/CkuK8W_jGbS/?utm_source=ig_embed&utm_campaign=loading) ### [Sapore Prime Italian](https://www.saporepi.com/) > [View this post on Instagram](https://www.instagram.com/p/Cko9xaIL6XJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sapore Prime Italian (@saporeprimeitalianco)](https://www.instagram.com/p/Cko9xaIL6XJ/?utm_source=ig_embed&utm_campaign=loading) ### [STK](https://stksteakhouse.com/thanksgiving/) > [View this post on Instagram](https://www.instagram.com/p/Ckv2V9Fs3kU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by STK Steakhouse (@eatstk)](https://www.instagram.com/p/Ckv2V9Fs3kU/?utm_source=ig_embed&utm_campaign=loading) ### [Teacher’s Lounge Food + Drink](https://www.slatedenver.com/dining) > [View this post on Instagram](https://www.instagram.com/p/CkyiFp_pz0O/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Teacher’s Lounge Food + Drink (@teachersloungefooddrink)](https://www.instagram.com/p/CkyiFp_pz0O/?utm_source=ig_embed&utm_campaign=loading) ### [The Bindery](http://exploretock.com/thebinderydenver) > [View this post on Instagram](https://www.instagram.com/p/CkgdH8EJGFJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Bindery Denver (@thebinderydenver)](https://www.instagram.com/p/CkgdH8EJGFJ/?utm_source=ig_embed&utm_campaign=loading) ### [The Keg](https://thekeg.com/en/locations/colorado-mills) > [View this post on Instagram](https://www.instagram.com/p/CjYaxzRN0Ml/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Keg (@thekegsteakhouse)](https://www.instagram.com/p/CjYaxzRN0Ml/?utm_source=ig_embed&utm_campaign=loading) ### [The Nickel](https://www.thenickeldenver.com/events) > [View this post on Instagram](https://www.instagram.com/p/CkHruBNvMI5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Nickel (@nickeldenver)](https://www.instagram.com/p/CkHruBNvMI5/?utm_source=ig_embed&utm_campaign=loading) ### [The Original](https://www.theogdenver.com/event/thanksgiving-2022/) > [View this post on Instagram](https://www.instagram.com/p/CkgUOZYpDiy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Original Denver (@theogdenver)](https://www.instagram.com/p/CkgUOZYpDiy/?utm_source=ig_embed&utm_campaign=loading) ### [Toro Latin Kitchen + Lounge](https://www.torodenver.com/menus/#thanksgiving-2022) > [View this post on Instagram](https://www.instagram.com/p/CitlW4yuhN7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Toro Latin Kitchen & Lounge (@torodenver)](https://www.instagram.com/p/CitlW4yuhN7/?utm_source=ig_embed&utm_campaign=loading) ### [Urban Farmer](https://www.urbanfarmersteakhouse.com/event/denver-thanksgiving/) > [View this post on Instagram](https://www.instagram.com/p/CkeKb2fpFcj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Urban Farmer Denver (@urbanfarmerdenver)](https://www.instagram.com/p/CkeKb2fpFcj/?utm_source=ig_embed&utm_campaign=loading) ### [Water Grill](https://www.watergrill.com/denver) > [View this post on Instagram](https://www.instagram.com/p/CkjrFUlPL13/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Water Grill (@watergrill)](https://www.instagram.com/p/CkjrFUlPL13/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [Kitchen Must-Haves From the Pros](https://diningout.com/denver/kitchen-must-haves-from-the-pros/) **Published:** May 12, 2022 **Author:** Amanda M. Faison **Content:** # Kitchen Must-Haves From the Pros “The small tool that I could not go without is my lame (pronounced “lahm”). I use it to score every loaf of sourdough bread I bake. Every loaf that leaves the bakery is adorned with a signature pattern depending on its flavor. The traditional sourdough has three wheat stalks. \[I make\] a flower for rosemary and swooshes for garlic. I have used many types of lames until I finally settled on a UFO lame, made by Wire Monkey. A UFO lame is a razor inside a circular wooden handle which allows me to make intricate scoring patterns with ease. I absolutely love it! The lame is personal to each baker and everyone prefers different ones. I feel that my lame is a part of me and contains the memories of all the loaves I have touched.” *—Christie Rich, owner, [the Bread Chic](https://www.thebreadchic.com/), Fort Collins* ![Selection of antique silver spoons.](https://diningout.com/wp-content/uploads/2025/10/142052301_m-1.jpg "- DiningOut")/ Copyright: [karjalas](https://www.123rf.com/profile_karjalas) “My spoons! Every station has to have spoons. It drives me crazy when they don’t. Kunz spoons are classic and workhorses. I love collecting old silver spoons as well. If you lose Kunz spoons it’s a bummer, but you can always buy more. The antique spoons tend to mean more to most chefs. Most of mine were gifts from friends, chefs, mentors, etc. It’s like a trip through my career. I keep them aside…I tend to use them for special dinners and off-site events.”*—Chris Schmidt, chef-owner, [Craftsman](https://craftsmanvail.com/) and [Bird Craft](https://www.instagram.com/birdcraftco/), Edwards and Frisco* “My favorite kitchen tool right now is Ultra Bag 200 micron sieve. This reusable, ultra-fine bag-style sieve is flexible, giving it the advantage of fitting in a variety of different size vessels. It is heat-resistant up to 425°, making it excellent for straining consommés, stocks, aguachiles, and infusions. It reduces the time it takes to skim sauces and stocks. It’s a tool for anyone who loves cooking.” *—John DePierro, chef, [Perdida](https://www.perdidakitchen.com/) and [Lady Nomada](https://www.nomadakitchen.com/), Denver* ![Smoked cocktail in a crystal glass and garnished with an orange peel.](https://diningout.com/wp-content/uploads/2025/10/149483275_s-1.jpg "- DiningOut")/ Copyright: [weyo](https://www.123rf.com/profile_weyo) “My favorite bar tool is my Smoking Gun \[cocktail smoker\]. It has the ability to add such great flavors and complexities to so many cocktails, and it’s a show for all of the senses!” *—Ravin Buzzell, general manager, [Bezel](https://www.bezeldenver.com/), Denver* “My newest and most favorite culinary tool is my ‘Work Sharp’ Ken Onion sharpening belt sander. It’s small, it has adjustable speeds, it utilizes multiple branded belts, and it allows me to use varied grit paper to sharpen any knife to any angle perfectly, every time. Three minutes with this tool saves me 20 minutes breaking down 70 pounds of top sirloin—amazing! This tool is never more than three feet from my workstation.”*—Mike Thom, executive chef, [Hotel Boulderado](https://www.boulderado.com/dining/) and [Spruce Farm & Fish](https://www.spruceboulderado.com/), Boulder* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [What's On the Menu This November in the Denver Area](https://diningout.com/denver/on-the-menu-this-november/) **Published:** November 4, 2022 **Author:** Steph Wilson **Content:** # What’s On the Menu This November in the Denver Area Even though we’re in the thick of autumn, there are plenty of [restaurants](https://denver.diningout.com/do/events/) and events in the Denver area that are serving up dishes that are perfect for fall. From savory to sweet, there’s something for everyone to enjoy. Whether you’re looking for a cozy spot to escape the cold or an exciting new restaurant to try out, we got you covered. Here’s what’s on the menu this November in the Denver area, keep reading for our favorite picks this November. ### **[First Friday Vegan Lunch Buffet at Jill’s Restaurant \| Nov. 4](https://stjulien.com/boulder-colorado-restaurants/)** The first location on our what’s on the menu this November in the Denver area, Back by popular demand, Friday Vegan Buffets return to Jill’s Restaurant at the St. Julien in Boulder. On the first Friday of every month, Executive Chef Rich Byers will feature a rotation of vegan salads, grains, vegetables, wood oven pizzas, desserts and more for $28 per person. The vegan lunch buffet is offered from 11 a.m. to 2 p.m. Reservations can be made here at **Jill’s Restaurant and Bistro** ![Vegan cheese with olives](https://diningout.com/wp-content/uploads/2025/10/First-Friday-Vegan-Lunch-Buffet.png "- DiningOut")Jill’s Restaurant & Bistro### **[Black Sheep Fridays: S’mores and Schitt \| Nov. 4 @ 7 p.m.](https://store.mcadenver.org/collections/black-sheep-fridays/products/black-sheep-fridays-mca-denver-smores-and-schitt-smores-bar-schitts-creek-trivia-11-4-22)** A s’mores bar and *Schitts Creek* trivia at Denver’s Museum of Contemporary Art? Sign us up! If you find yourself saying “Eww David” or randomly singing “Simply the Best” by Tina Turner in the shower, this event is for you. MCA is teaming up with GeeksWhoDrink to bring us *Schitt’s Creek* trivia and s’mores. Bring your biggest sunglasses, wear a fabulous wig, and let’s see who is the biggest fan. Costumes and/or Schitt’s Creek attire are encouraged! Tickets are $20 and are available on the [**MCA website.**](https://store.mcadenver.org/collections/black-sheep-fridays/products/black-sheep-fridays-mca-denver-smores-and-schitt-smores-bar-schitts-creek-trivia-11-4-22) ### **[Colorado Uncorked 2022 \| Nov. 4 @ 6 p.m. ](https://www.historycolorado.org/node/56634#event=colorado-uncorked-2022-2;instance=20221104180000?popup=1)** Raise a glass to the Colorado Wine Industry, which is partnering once again with History Colorado for this annual event. A ticket gains you a tasting of the wines in the 2022 Governor’s Cup Collection, each paired with small-plate item created by some of Colorado’s top chefs, who worked with the wineries to create dishes that perfectly complement the flavors of the wine. The winner of the 2022 Governor’s Cup will be announced at this event as well (the announcement is expected around 8 p.m.). VIP entry begins at 6 PM with an intimate opportunity to taste this year’s winners, followed by a tasting of Governor’s Cup wines from previous years paired with a more extensive menu from Café Rendezvous. General admission begins at 7 p.m. and includes the wines in this year’s Collection. Tickets via [**History Colorado.**](https://www.historycolorado.org/node/56634#event=colorado-uncorked-2022-2;instance=20221104180000?popup=1) ### **[The Saturday Serve at The Original \| Nov. 5](https://www.theogdenver.com)** Located within McGregor Square across from Coors Field, The Original offers a special drag brunch series, The Saturday Serve, with resident host queen, Laura Menorah. On Saturday, Nov. 5, the monthly drag brunch welcomes diners to enjoy stellar drag queen performances from 12:30 to 2 p.m. and signature favorites, including the doughnut sliders, prepared with angus beef, HABIT glazed doughnut, bacon, American cheese, onion jam; and of course, the Bloody Mary, made with Family Jones vodka, house made bloody mix, pickled vegetable, celery and bacon. Bottomless mimosas are also available, paired with orange, grapefruit and cranberry juices. A dining experience for both the young and young at heart, The Original serves brunch from 10 a.m. to 3 p.m. on the weekends. [**The Original Denver**](https://www.theogdenver.com/) ### **[Tamalada Class at Que Bueno Suerte \| Nov. 5–Dec. 17](https://qbsuerte.com)** “Tamalada” translates to a festive Mexican tradition where members of the family come together to make tamales, and Que Bueno Suerte is launching its inaugural Tamaladas classes featuring hands-on instruction of how to make tamales. The classes will begin Saturday, Nov. 5 and run through Saturday, Dec. 17. Tickets are $60 per person and include the class, two drinks per person, a dozen tamales to take home, a meal and swag. In addition to the tamales, attendees will also learn to make traditional margaritas and other tequila-based cocktails for the holidays from a local tequila vendor. Tickets available [here](https://www.eventbrite.com/e/tamalada-tamale-making-class-que-bueno-suerte-tickets-419117901927). [**Que Bueno Suerte**](http://qbsuerte.com/tamalada/?fbclid=IwAR3AG_JqHjkg4HlpItmrXwhkyURhalRIQh-w_Y5-bK9cJJGmWO-FWDK88KQ) ### **[Renditions Dinner: Concert + Five Course Menu + Chef/Sommelier Talk at Nocturne \| Nov. 6](https://www.exploretock.com/nocturnejazz/)** Enjoy the artistic blend of music and dining at Nocturne. Inspired by the music of the great Carmen McRae, guests will enjoy a menu that reflects the aesthetics of the music while taking part in a live performance of the very songs that inspired each dish in a deliciously crafted five-course tasting menu. The night includes discussions with the musicians on stage, course explanations by Nocturne’s chef Dustin Beckner, and pairing notes sommelier/Nocturne co-owner Scott Mattson. Prepaid reservations are $115 per person, and more info is available **[here](https://www.exploretock.com/nocturnejazz/experience/357925/sunday-nov-6th-renditions-dinner-concert-and-chefsommelier-talk?date=2022-11-06&size=2&time=20%3A00).** ### **[Election Day Deals at TAG Restaurant Group \| Nov. 8 + 9 ](https://www.tagrestaurantgroup.com)** Election Day is coming up and TAG Restaurant Group wants you to get out there and vote! TAG restaurants are running a special promo at participating locations to encourage the people to make their voice heard. On November 8th and 9th only, come in with an “I Voted” sticker and mention of this promo to be eligible for: one free small pancake at HashTAG, a free cookie at Bubu, a free signature taco at Los Chingones, and one free Little Dry Creek Brewery beer at Grange Food Hall. [**Tag Restaurant Group**](https://www.tagrestaurantgroup.com/) ![chocolate pancakes for TAG](https://diningout.com/wp-content/uploads/2025/10/Election-Day-Deals-at-TAG-Restaurant-Group-Nov-8-9-.png "- DiningOut")Photo courtesy TAG Restaurant Group### **[Florence Supper Club: Dinner Pop Up at Brasserie Brixton \| Nov. 7](https://resy.com/cities/den/venues/brasserie-brixton/events/florence-supper-club-2022-11-07?date=2022-11-04&seats=2)** A four-course Italian dinner at a super cute French restaurant: sounds like heaven, right? There are two seatings available—5:30 p.m. and 8 p.m.—and a seat at either runs for $85. Wine and cocktails are available for an additional cost. Take it from the proprietors, who say “We promise you won’t leave hungry and we promise we will all have fun.” Tickets available on [**Resy.com**](https://resy.com/cities/den/venues/brasserie-brixton/events/florence-supper-club-2022-11-07?date=2022-11-04&seats=2) ### **[Ace Eat Serve Peking Duck House \| Nov. 8 ](https://www.aceeatserve.com/peking-duck)** For one special night, Ace Eat Serve transforms into The Ace Peking Duck House, featuring a live DJ, high-end raffle, table games, specialty cocktails featuring Woody Creek Distillery—and, of course, the restaurant’s world-famous Peking duck. Visit Ace Eat Serve’s website to reserve your duck and select a reservation time. Each duck reserved includes a three-course menu that includes hot & sour oyster mushroom soup, whole Peking duck (complete with mu shu crepes and the works), Thai shrimp fried rice, wok-charred gailan, and Asian pear cornmeal cake dessert. More details and reservations available on Tock [**here**](https://www.exploretock.com/steubensfoodservice/event/private/783b0c28-5e55-410b-af4f-d334a74328ae). ### **[Denver Grilled Cheese Fest at McNichols Building\| Nov. 9 @ 6 p.m.](https://www.mcnicholsbuilding.com/events/detail/denver-grilled-cheese-festival)** Also what’s on the menu this November in the Denver area, Treat your tastebuds with grilled cheese sandwiches while you support children’s literacy. Tickets, which start at $60, include all-you-can-eat-and-drink grilled cheese sammies, beer, wine, and (this year) more desserts than ever before. And it’s for a stellar cause: For every dollar spent on your ticket, one is going to Imagination Library, a free-to-families book mailing program for Denver children under age 6. More info and tickets available [**here**](https://www.mcnicholsbuilding.com/events/detail/denver-grilled-cheese-festival)**.** ### **[Second-Annual Truffle Dinner at Restaurant Olivia \| Nov. 11, 12, 13](https://www.exploretock.com/restaurantolivia/)** The owners of this beloved Denver restaurant travel to Alba in Piedmont, Italy, in search of truffles, wine and inspiration. Upon their return, they debut a 7-course tasting menu that includes both black and white truffles and plenty of handmade pasta. Tickets for dinner are $395/person (includes all food and gratuity), with two optional tiers of wine pairings available for additional cost. To save a seat, book your reservation on **[Tock](https://www.exploretock.com/restaurantolivia/).** ![Truffles on pasta with sauce](https://diningout.com/wp-content/uploads/2025/10/Second-Annual-Truffle-Dinner-at-Restaurant-Olivia-Nov-11-12-13.png "- DiningOut")Photo courtesy Restaurant Olivia### **[MobCraft Dee Tacko Grand Opening \| Nov. 12 ](https://blog.mobcraftbeer.com/denver/)** MobCraft Dee Tacko will be hosting a grand opening celebration on Nov 12, 2022 at the new brewery and taqueria, located at 2403 Champa Street in the Curtis Park neighborhood of Denver, CO. The party will feature games, raffles, timed tappings of special release beers and plenty of delicious food from Dee Tacko. The day-long celebration kicks off at 12 noon with a ribbon-cutting ceremony, From there, the first special tapping of the day gets underway. Special release beers for the celebration include MobCraft rarities, including several variants of Padishah bourbon barrel-aged Imperial Stout, 2019 Tree, Time and Vines Oak-Aged Brett Old Ale with dates, raisins and figs, and other cult classics. The day’s schedule is filled with games, entertainment, and raffles held every half-hour. Prizes include rare bottles, growler refills, and even free tacos for a year (drawn at 5:30 p.m.) and free beer for a year (drawn at 9:30 p.m.)—**[and you gotta be there to win. ](https://www.facebook.com/events/477747934297937?acontext=%7B%22event_action_history%22%3A%5B%7B%22surface%22%3A%22page%22%7D%5D%7D)** ### **[34th Annual Champagne Cascade at The Brown Palace \| Nov. 13 @ 10 a.m.–2 p.m.](https://www.eventbrite.com/e/34th-annual-champagne-cascade-benefiting-make-a-wish-colorado-tickets-416286001637)** Let the magic of the holidays warm your spirit at The Brown Palace’s 34th Annual Champagne Cascade in the picturesque Atrium Lobby. This iconic Denver event features master swordsmen using Napoleonic sabers to sever the bottlenecks of Moet Champagne magnums. The champagne is then poured into the uppermost glass of a two-story high, 5,000+ glass pyramid. As the champagne is poured, it cascades into the glasses below, creating a stunning display of streaming fizz while a cheering crowd lines all levels on our holiday-adorned Atrium Lobby. Special guest former Colorado Avalanche John-Michael Liles will pour the champagne along with our General Manager, Nick Moschetti. Attendees will also enjoy soothing sounds from the John Kite Quartet, the lighting of the holiday Denver Debutante Chandelier, and presentations from Make-a-Wish Colorado. Tickets start at $20, available via [Eventbrite](https://www.eventbrite.com/e/34th-annual-champagne-cascade-benefiting-make-a-wish-colorado-tickets-416286001637?aff=ebdsoporgprofile). **[The Brown Palace](https://www.eventbrite.com/e/34th-annual-champagne-cascade-benefiting-make-a-wish-colorado-tickets-416286001637)** ### **[Public Offering Brewing Co. Grand Opening \| Nov. 18, 19, 20 ](https://www.publicofferingbrewing.com/home)** The weekend-long bash of this new South Broadway brewery includes a variety of Public Offering beers, food trucks, and more. On Saturday, Nov. 19, the brewery is hosting informal brewery tours where guests can take in views of the 10-barrel brewhouse that’s enclosed with floor-to-ceiling windows. Not to mention there will be live music from Island Folk Rock Band Lola Rising from 4 to 6 p.m. [**Public Offering Brewing Co.**](https://www.publicofferingbrewing.com/) ![Beer taps from Public Offerings](https://diningout.com/wp-content/uploads/2025/10/Public-Offering-Brewing-Co-Grand-Opening-Nov-18-19-20-4.png "- DiningOut")Photo courtesy Public Offering Brewing Co.### **[Sip & Script Calligraphy at Woodie Fisher Kitchen & Bar \| Nov. 29](https://www.woodiefisher.com/event/sip-script-calligraphy-class-november-29/)** And to finish our list of What’s On the Menu This November in the Denver Area, Cocktails and modern calligraphy for beginners? Sign us up! This is the ideal night out for any self-identifying stationery nerd, DIY Bride-to-be, or just a crafty individual. In this workshop you’ll be learning an introduction to modern calligraphy with a pointed dip pen and ink. We will cover all the basics and get you ready to add those special lettered details to your snail mail, wedding paper goods, home decor and more. Class includes 1.5 hours of instruction and demonstration, a beginner’s calligraphy kit (two nibs, black ink pot, two letter guides, tracing paper and straight pen holder), and all materials to write on. Everything is yours to keep at the end of the workshop. Tickets are $65. [**Woodie Fisher**](https://www.woodiefisher.com/event/sip-script-calligraphy-class-november-29/) ![class on bartending](https://diningout.com/wp-content/uploads/2025/10/Public-Offering-Brewing-Co-Grand-Opening-Nov-18-19-20-3.png "- DiningOut")Denver has no shortage of great places to eat, no matter what you’re in the mood for. This November, why not try something new? Check out one of the restaurants on our what’s on the menu this November in the Denver area this fall! --- **Categories:** Beverages, Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [Menu Makers with Chef Daniel Asher](https://diningout.com/denver/menu-makers-with-chef-daniel-asher/) **Published:** November 8, 2022 **Author:** DiningOut Staff **Content:** # Menu Makers with Chef Daniel Asher When it comes to our favorite meals and the dishes that blow us away, it all comes down to beautiful ingredients, properly assembled, according to Chef Daniel Asher. Chef Daniel is the culinary leader behind Boulder’s [River and Woods restaurant](https://www.riverandwoodsboulder.com), which prides itself on delicious Colorado comfort food made with ingredients sourced from local farmers and ranchers. One of their most renowned dishes is John’s Gnocchi Verde, which is a spinach and ricotta based gnocchi, coated in a creamy lemon sauce – a recipe passed on from another Boulder restaurateur, Chef John Bizarro. Chef Daniel shared the recipe behind this well-loved dish so that people could make it from the comfort of their homes. It’s a dish rich with depth, flavor and vibrancy; complex in flavor but simple to execute. ### *“When you break it down and pull out all of the elements, it’s actually quite simple,” he explained.* #### Chef Daniel Asher True to his word, the ingredient list isn’t long and all of the elements can be found locally – or even homemade, like the ricotta. While you can opt for ricotta from your local store, Chef Daniel also demonstrates the ease with which you can make ricotta right at home. “People are intimidated about making cheese at home, but ricotta is one of the simplest cheeses to make,” he notes. The inspiration behind the menu is locally sourced, too. Chef Daniel shared that many of River and Woods’ dishes are created from recipes provided by the very community the restaurant serves. Guests share personal recipes with the culinary team that tell a story from their family history or communicate something of significance to them. It ties into the larger ethos of the River and Woods: being truly integrated with the local community. “We can use those ingredients grown with love and assemble them where people can connect to it and feel like a lot of love went into that experience,” says Chef Daniel. Making John’s Gnocchi Verde at home is a delicious way to bring the comfort of River and Woods into your own kitchen. This dish is rich with depth, flavor and vibrancy; complex in flavor but simple to execute. Try whipping up John’s Gnocchi Verde at home or stop by River and Woods to experience their full menu. #### John’s Gnocchi Verde Recipe **INGREDIENTS** - Two Quarts whole milk - ⅓ Cup White Vinegar - ¾ Pound of spinach - 1 Pound of Ricotta or Curds - ¼ Cup of Parmesan - 1 tsp Sea Salt - Pinch of Nutmeg powdered - Two large brown eggs - ¼ Cup flour - ⅓ Olive oil - 3 Ounces of heavy cream - 1 Lemon - 2 tbsp. of unsalted butter - 1 tsp of minced parsley **INSTRUCTIONS** **Making Ricotta** - Bring Milk to 200 degrees Fahrenheit over medium to high heat - Pour in white vinegar and stir continuously - Look for the separation of the curds and whey - Strain out curds and set aside **Making John’s Gnocchi Verde** - Combine cooked spinach, ricotta, parmesan, sea salt, pinch of nutmeg powder, crack two brown eggs, - Mix the ingredients together, then slowly add flour and continue to mix. - Let dough rest for no less than 1 hour, and even better if you leave it overnight in the refrigerator. - Use a small portion scoop to make gnocchi balls, roll gnocchi balls in your flour covered hands. - Bring a large pot of water to a boil, heavily salted. - Boil Gnocchi - Gnocchi will float to the top of the water when ready - Remove gnocchi from boiling water and let rest in an ice bath - Heat a large frying pan on medium heat and pour ⅓ cup of olive oil into pan - Once oil in heated add gnocchi to pan - Sear and caramelize the gnocchi - Add 3 ounces of heavy cream to pan - Once cream begins to boil add squeezed 1 lemon into pan - Add 2 tablespoons of unsalted butter - Lightly stir until sauce thickens - Plate gnocchi first - Add desired amount of sauce over dish - Add sprinkle of Parmesan - Add grated lemon rind > [View this post on Instagram](https://www.instagram.com/reel/CktKD_cNdMR/?utm_source=ig_embed&utm_campaign=loading)[A post shared by DiningOut Magazine (@diningoutmagazine)](https://www.instagram.com/reel/CktKD_cNdMR/?utm_source=ig_embed&utm_campaign=loading) > [View this post on Instagram](https://www.instagram.com/p/CTWR4KPLygJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by River And Woods (@river\_and\_woods\_boulder)](https://www.instagram.com/p/CTWR4KPLygJ/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Beverages, Recipes, Restaurants **Cities:** Denver --- ### [The Heat Is On](https://diningout.com/denver/the-heat-is-on/) **Published:** May 10, 2022 **Author:** Peyton Garcia **Content:** # The Heat Is On Summer is the season of spice, and there’s no shortage of ways to turn up the heat behind the bar: infused spirits, spicy liqueurs, a peppered rim, or a variety of fresh chiles. But the real secret to a successful spicy cocktail is balance. So how do you make a deliciously heat-packed beverage without scorching the taste buds? Here’s how some of the best in the biz do it. ![Bright orange ocktails in glasses rimmed with chile powder and garnished by lime and orange slices.](https://diningout.com/wp-content/uploads/2025/10/AnchoChileMargTamayo_CreditTamayoByRichard-Sandoval-1.jpg "- DiningOut")Pretend it’s orange juice: part of a nutritious breakfast. / Tamayo by Richard Sandoval “Always taste the pepper you are using first to gauge the spice level, as some peppers vary in spice level throughout the year due to climate, soil conditions, and age of the pepper. Using a chile liqueur will help guarantee consistency in taste and spice level.” *—Miranda Garcia, general manager, [Tamayo](https://www.eattamayo.com/)* ## Tamayo’s Ancho Chile Margarita - 1 ½ ounces Ancho Reyes Chile Liqueur - ¾ ounce Patron Citronge - 1 ounce fresh lime juice - ¾ ounce agave nectar Combine ingredients in a shaker with ice. Shake and serve in a glass with a Tajín rim. Garnish with a lime wedge. ![Cocktail in a martini dress garnished with a cucumber slice.](https://diningout.com/wp-content/uploads/2025/10/GoldenMamba_CreditKevinGalaba.jpg "- DiningOut")This mamba has a bite. / Kevin Galaba “Balance is key. In our Golden Mamba cocktail, we use cucumber to cool down the heat and lime juice to set off the sweetness from the dry curaçao, making a cohesive drink that is the refreshing patio sipper we intended it to be.” *—Kayla Veatch, manager, [Golden Moon Speakeasy](http://www.goldenmoonspeak.com/)* ## Golden Moon’s Golden Mamba - 1 ounce spicy whiskey - 1 ounce Golden Moon Dry Curaçao - ¾ ounce cucumber syrup - ¾ ounce fresh lime juice Combine ingredients into a shaker tin and shake for 20 seconds. Double strain into your favorite coupe or cocktail glass. Garnish with a cucumber or jalapeño slice for extra spice. ![](https://diningout.com/wp-content/uploads/2025/10/Pistolero_CreditGhostDonkey2-1-1.jpg "- DiningOut")There are no ghost peppers in Ghost Donkey’s cocktails. / Ghost Donkey “Use the right pepper! For a green, vegetal spice, reach for a fresh jalapeño. For something smoky, rich, and deep, try a dried chile like guajillo. We love the subtle smokiness of the poblano and the slow burn of the Ancho Reyes.” *—Dustin Fox, [Ghost Donkey](https://www.ghostdonkey.me/)* ## Ghost Donkey’s Pistolero - 2 ounces blanco tequila - ¼ ounce Ancho Reyes Verde Liqueur - ¾ ounce poblano sherbet - ¾ ounce lime juice Combine ingredients in a shaker, add ice, and shake until the cocktail is well chilled. Strain into a rocks glass prepared with a citrus salt rim and ice. Garnish with a poblano slice. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Crib Sheet: Sick Day](https://diningout.com/denver/crib-sheet-sick-day/) **Published:** May 11, 2022 **Author:** Kristina Wright **Content:** # Crib Sheet: Sick Day Colorado law requires all employers (regardless of the number of employees) to provide paid sick leave (PSL). Workers are entitled to at least one hour of PSL for every 30 hours worked, up to 48 hours per year. Employers can, but are not required to, offer more than 48 hours of PSL per year. There are two ways employers can distribute PSL: either as time off accrued by employees as they work, or as a one-time “payment” of all 48 hours. For the purposes of accrual, exempt employees are presumed to work 40 hours per week. Employees start amassing paid sick leave on their first day of employment. As an alternative to the accrual method, employers can provide the PSL hours to employees in full at the beginning of each year or the start of employment for new employees. (Of note: The statute does not provide a mechanism to “claw back” PSL if it is paid as a lump sum. However, since PSL does not need to be paid out upon termination like vacation time, there is no real monetary risk to using the lump-sum payment method. If an employer is concerned about providing too much PSL in relation to an employee’s hours worked because schedules vary from week to week, the accrual method is probably preferable.) ## Employees must be allowed to use PSL for the following reasons: - A mental or physical illness, injury, or health condition that prevents the employee from working - Obtaining care, a medical diagnosis, or treatment of a mental or physical illness, injury, or health condition - Obtaining preventative medical care (including a vaccination, annual physical, wellness visit, etc.) - Caring for; obtaining a medical diagnosis, care, or treatment; or obtaining preventative medical care for a family member with a mental or physical illness, injury, or health condition - Seeking or obtaining medical attention, victim services, counseling, relocation, or legal services because the employee or the employee’s family member has been the victim of domestic abuse, sexual assault, or harassment - The closure of the employee’s place of business or the school or place of care of the employee’s child due to a public health emergency If an employee uses PSL for four or more consecutive days, an employer may request reasonable documentation establishing the leave is for an authorized, health-related reason. ## Can employers deny an employee’s request to use PSL? **No**. Employers cannot deny an employee’s request to use PSL for one of the above reasons. Employees may be required to make a good-faith effort to provide advance notice of the need for PSL when it is foreseeable, but employers cannot punish employees or deny PSL for failure to provide notice. Employees also cannot be required to find coverage for their shifts during periods of PSL. ## Do employees lose all unused PSL at the end of the year? **No**. All remaining PSL up to 48 hours must roll over to the following year. However, employers may prohibit the use of more than 48 hours of PSL in a year. ## Are employers required to pay employees for unused PSL when their employment ends? **No**. Employers are not required to pay out unused PSL upon termination or resignation. However, if an employer rehires an employee within six months, it must reinstate the employee’s unused PSL from the prior period of employment. ![Out of focus woman in background blowing her nose, with cup of tea, lemons, and medication in focus in foreground.](https://diningout.com/wp-content/uploads/2025/10/72010539_m-1.jpg "- DiningOut")Get well soon (and don’t sneeze in the soup). / Copyright: [macniak](https://www.123rf.com/profile_macniak) In addition to PSL, employers must provide supplemental paid leave during a public health emergency (PHE). Employees who normally work 40 or more hours per week are entitled to at least 80 hours of public health emergency leave. Employees who normally work fewer than 40 hours per week are entitled to PHE leave equal to the hours they are scheduled to work in the next 14 days or the hours they actually worked in the prior 14 days, whichever is greater. (Because PHE leave is due on the day the emergency is declared, the period for calculating the amount of PHE leave is the immediately preceding 14 days or the immediately upcoming 14 days, whichever provides for the greatest amount of leave.) PHE leave must be provided in a single, lump-sum payment on the day the public emergency is declared. PHE leave does not renew, regardless of the length of the public emergency. ## Employees can use PHE leave up to four weeks after the emergency ends for the following reasons: - Self-isolating due to being diagnosed with or having symptoms of the illness causing the PHE - Seeking a diagnosis, treatment, or care (including a vaccination) for the illness causing the PHE - Being excluded from work by a health official or the employer due to exposure to or symptoms of the illness causing the PHE - Being unable to work due to a health condition that may increase susceptibility to the illness causing the PHE - Caring for a family member who is self-isolating, needs a diagnosis, care, or treatment for the illness causing the PHE, or is seeking preventative care for such illness - Caring for a family member who has been excluded from work due to exposure to or symptoms of the illness causing the PHE - Caring for a child whose school or place of care has been closed due to the illness causing the PHE Employers must notify employees of their right to PSL and PHE leave in writing (on paper or electronically), and must display a poster approved by the Colorado Division of Labor Standards and Statistics in a conspicuous place. An employer that fails to provide written notice is subject to a fine of up to $100 per violation. An employer that fails to display the required posting is subject to a single fine of up to $100. *Kristina Wright is an associate at Messner Reeves, LLP, a law firm in Denver and other U.S. locations. She regularly assists employers with labor and employment law matters. If you’re a Colorado restaurant in need of assistance, reach out to <kwright@messner.com>.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Fact and Fiction: Whiskey](https://diningout.com/denver/fact-and-fiction-whiskey/) **Published:** May 11, 2022 **Author:** Peyton Garcia **Content:** # Fact and Fiction: Whiskey Think you’re a whiskey know-it-all? Let’s put your knowledge to the test. We researched the most common whiskey myths and brought in Ryan Negley, self-proclaimed “whiskey fellow” and brand manager for [Boulder Spirits](https://boulderspirits.com/) by Vapor Distillery, to give these fallacies some context. ## Contrary to popular belief, whiskey’s color isn’t always natural. **Negley says:** It’s incredibly common to expect artificial coloring in Scotch whiskies, as that’s literally in the definition of the Scotch Whisky Act. Some lower-tier blended American whiskeys will add coloring, as well. Either way, the main goal is consistency to the consumer….Most reputable American whiskey makers won’t need any coloring, as their aim is to make straight whiskey. (The term “straight” denotes the absence of added color.) ## Older doesn’t always mean better. Sometimes it just means…older. **Negley says:** Every whiskey has a sweet age spot depending on two things: the barrel and where it’s aged. Where it’s made typically determines what type of barrel is used. For instance, in the U.S., if you want to use the term “straight” on your whiskey, you must use a freshly charred oak barrel. Therefore, American whiskeys have first access to the freshly caramelized oak sugars heavy in vanilla, caramel, butterscotch, and toffee. In Scotland, nearly 97 percent of whisky aging is in used American (bourbon or other) barrels. So, they get the second use of this barrel that has been stripped of its surface sugars and color. To obtain a dark coloring, the Scotch whisky must now age for much longer. \[Then\] add in the climate….Think of the warm weather of the U.S. as water, and the barrel is the tea. After a few minutes of steeping in warm U.S. water, the tea releases its color. This tea bag is then used a second time, but now with cooler Scottish water. It takes way longer to get that same effect, if it ever does. That American whiskey in its warmer climate will expand more and more often than cooler-climate whiskeys, which means it will access tannins in the non-charred oak. Over time, these tannins tend to overpower the \[whiskey’s\] sweetness and \[it\] becomes over-oaked. Take that one step further and add in a climate such as Colorado that is not only warm, but dry as well, and there’s even more risk of over-oaking. Many American distillers will agree that six to eight years is a sweet spot for many American whiskeys, and if they taste great older, so be it. ## Despite what anyone says, not all bourbon is made in Kentucky. **Negley says:** There’s absolutely fantastic bourbon from Kentucky, but there’s even better history, which makes the whiskey taste just a little bit better. The truth is, bourbon is made in all 50 states and the District of Columbia. I’ve really enjoyed some great Texas bourbons, great Iowa bourbons, and some really fantastic Indiana bourbons, but Colorado still has my heart. We produce such a unique spectrum of flavors with our different microclimates and non-traditional recipes. [Peach Street’s 5 Year](https://peachstreetdistillers.com/spirits/bourbon/) is a great example. [Law’s bottled-in-bond whiskeys](https://lawswhiskeyhouse.com/our-whiskeys/#) and [Leopold Bros.](https://www.leopoldbros.com/spirits) also come to mind. ## Don’t tell your college self, but Fireball isn’t real whiskey. **Negley says:** Luckily, the core whiskey consumer and the Fireball drinker don’t have a heavy overlay in a Venn diagram. Fireball has sugar added. Once that happens, no matter the quality of the “whiskey” you start with, it’s no longer whiskey. It’s a joke with some of my old bartender friends to welcome me, the whiskey guy, with a shot of Fireball. I hate it every time. ## Did we miss anything? **Negley says:** If you’re interested whether the company on the label of the bottle actually distilled that whiskey, it’ll say it on the back. “Distilled by” means that whiskey was made by the company on that label or the distillery noted. “Produced by” means that most likely the whiskey was made by another company. Point being, read your labels! *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Mental Health Matters](https://diningout.com/denver/mental-health-matters/) **Published:** May 11, 2022 **Author:** Sonia Riggs **Content:** # Mental Health Matters Work hard. Play hard. Repeat. There’s a lot of fun and rewarding opportunities to be had in our industry, but there are also long shifts, physical demands, at-times unruly guests, and late nights, which can lead to unhealthy habits and substance misuse. Add pandemic troubles that came with shutdowns, labor shortages, mask mandates, and contagious variants, and you’ve got a recipe for an industry-wide mental health crisis. It doesn’t have to be this way, though. The good news is that restaurant culture is already changing across Colorado. More than one-third of local operators have added new benefits in the past year, providing workers with paid vacation, medical and dental insurance, and more. Operators are expanding existing health-and-wellness programming for their teams, while others are finding innovative ways to support their workers—and themselves. The [Colorado Restaurant Foundation](https://corestaurant.org/foundation) (CRF), the philanthropic arm of the [Colorado Restaurant Association](https://corestaurant.org/), supports and advances the state’s hospitality workforce, so it’s here for this timely sea change. As of early May (Mental Health Awareness Month), the CRF has launched a new health-and-wellness resource center at [corestaurant.org/health-wellness-resources](https://corestaurant.org/health-wellness-resources): a hub where all restaurant employees can access crisis and support hotlines, community groups, health providers, and educational resources about mental, physical, and financial health and wellness. Go there to learn about affordable mental health services from our partners at [Khesed Wellness](https://www.khesedwellness.com/) and [United Healthcare](https://lp.uhc.com/CRA). Go there to find out more about the meetings, trainings, and tools that Denver-based [CHOW](https://chowco.org/) (Culinary Hospitality Outreach and Wellness) and Durango-based [In the Weeds](https://www.intheweedsco.org/) offer each day. Go to apply for a CRF Angel Relief Fund grant, which now includes funding for mental health treatment for restaurant workers. Go for information and training on financial literacy and wellness. Go to discover industry podcasts like *[Focus on Health](https://www.instagram.com/fohealth/)* or *[Chewed Up and Spit Out](https://open.spotify.com/show/5gTumhWr6p63aeJsDzzWVl)*. The CRF team will continue adding to the site in the months and years to come; we’d love your feedback on what should be there so we can build a healthier reality for our industry together. Please email us any time at info@corestaurant.org. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants, Uncategorized **Cities:** Denver --- ### [Legal Advice: Emotional-Support Animals](https://diningout.com/denver/legal-advice-emotional-support-animals/) **Published:** May 12, 2022 **Author:** Amy Antonation **Content:** # Legal Advice: Emotional-Support Animals **Q: “Are businesses required to accommodate emotional-support animals the same way they would other types of service animals?”** **A:** “From the 10,000-foot overview, the answer is no. The Americans with Disabilities Act (ADA) distinguishes between emotional-support animals and other service animals. There’s a very specific definition in the ADA of what a service animal is. With respect to emotional-support animals, businesses are generally not required to accommodate them the same way. The Denver Commission for People with Disabilities has published [a helpful fact sheet](https://www.denvergov.org/content/dam/denvergov/Portals/643/documents/Offices/Disability/Tri-Fold%20ADA%20Brochure%20FINAL%20PDF.pdf) that likely will answer most business owners’ questions.”*—Spencer J. Kontnik, partner, [Kontnik Cohen, LLC](https://www.kontnikcohen.com/)* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Change in the Brewing Industry Is a Work in Progress](https://diningout.com/denver/change-in-the-brewing-industry-is-a-work-in-progress/) **Published:** May 9, 2022 **Author:** Jen Mattioni **Content:** # Change in the Brewing Industry Is a Work in Progress About a year ago, women of the brewing world took their peers and their industry to task for misogyny, sexism, and harassment. While women in brewing and beyond have long struggled with the systemic juggernaut that is the patriarchy, one brewer put the industry under a microscope. Brienne Allan, then production manager at Notch Brewing in Salem, Massachusetts, used her voice, influence, and Instagram platform (where her handle is [@ratmagnet](https://www.instagram.com/ratmagnet/)) to gather stories from women about both overt and covert acts of sexism and abuse. This sparked a larger conversation—and acknowledgement—about not only the treatment of women in the beer industry, but also diversity, equity, and inclusion of all marginalized and underrepresented people. (Allan has since gone on to co-found [Brave Noise](https://www.bravenoisebeer.com/), a project that seeks to build unity and inclusivity in the beer industry.) A year is a short time to look back on such large, systemic issues and assess what progress has been made, but it’s still an important milestone. The reality is that continuing to speak out about these issues is integral to moving this industry—and others—forward. “The culture is shifting significantly in the right direction, so now the question is how do we continue to perpetuate this conversation,” says Emily Wang, founder of [Fermly](https://www.fermly.com/post), a company providing craft beer laboratory services to many breweries in Colorado. Wang is also the membership coordinator of [Pink Boots Society](https://www.pinkbootssociety.org/), an organization supporting continued education and opportunities amongst the women of the beer world. “Change doesn’t happen overnight,” says Certified Cicerone® Laura Worley, owner and managing director of [Burns Family Artisan Ales](https://burnsalesdenver.com/) in Denver. “But what Brienne did is set up and send out a forum for people to talk. That is important and gives the feeling that someone is listening.” This conversation is ongoing and it needs to be. “There are so many bricks that have built this house of inequity,” says Wang. “We can pull brick by brick, but \[change is\] going to take a long time.” Attempting to quantify any progress with an issue so deeply embedded into our culture is difficult, but it’s needed to further the conversation. That in itself keeps the issues top of mind and keeps us—industry folks and beer drinkers alike—asking what we can do better, how we have failed, and how we can work together to move forward. ### “Say the names of those who have grown and changed, and stop giving the ones who haven’t the attention.” #### Beth Walter, Burns Family Artisan Ales Change takes regular work and diligence. Beth Walter, event director at Burns Family, puts it this way: “The problem with floods is that once they end, people think it’s over. But those streams and rivers will always be there, and we need to keep watching them and asking how we work on them.” Walter has spent 16 years in the industry and in the wake of last year’s upset, she’s finally beginning to see the nature of beer festivals and beer culture shift. It’s becoming less all-out boys club and more for everyone. This seemingly small marker has the potential to reverberate out and widen support for women in the industry. That’s a start, says Wang, but she hopes the ripple effect is bigger. “Take this message that was hard and aggressive and spread it to other industries,” she says. Ultimately, it’s about recognizing the need for equity, diversity, and inclusion for all—from the micro (the beer industry) to the macro (society at large). Worley believes that slow and steady will win the race: “Small steps will get you everywhere,” she says. And don’t discount the consumer’s role in this shift. Younger generations with buying power are looking for and choosing breweries (and companies of all kinds) that publicly exemplify their values. A cornerstone of that is to “say the names of those who have grown and changed, and stop giving the ones who haven’t the attention,” says Walter. Worley and Wang agree, saying that operations like [Cerebral Brewing](https://cerebralbrewing.com/) and [Comrade Brewing](https://comradebrewing.com/) [Company](https://comradebrewing.com/)—the ones that put their healthy culture and inclusive practices on display—are the role models. “They’re the ones that are going to save us,” Wang says. The crucial point here, explains Walter, is to focus on celebrating those who are doing good, rather than vilifying those who maintain the status quo. That isn’t to divert attention from bad behavior, but instead to change the narrative from negative to positive. Over time (and it will take time), an emphasis on equity and equality will become the norm. The element of celebration is a powerful means of getting more men and women—from the industry and the public at large—involved in these conversations. After all, says Wang, “Beer brings people together…but we didn’t realize how separated we were.” *Want to know what a company supports? Download the [Goods Unite Us app](https://www.goodsuniteus.com/app/).* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [What's up With Touchless Ordering After COVID?](https://diningout.com/denver/whats-up-with-touchless-ordering-after-covid/) **Published:** May 9, 2022 **Author:** Amanda M. Faison **Content:** # What’s up With Touchless Ordering After COVID? Shortly after the world shut down in 2020, Kimbal Musk, CEO and co-founder of the [Kitchen American Bistro](https://www.thekitchenbistros.com/) and [ND Streetbar](https://www.ndstreetbar.com/) (formerly the Kitchen Next Door), launched an online ordering app. He certainly wasn’t the only restaurateur to pivot to touchless technology, but Musk was one of the first to create a bespoke app. The tech was a reaction to social distancing, but it also provided a two-birds-one-stone solution for those scenarios when you’re finished and you just want the check, or you’re thirsty and you want another beer, but your server is nowhere to be found. Now, with restaurant dining back in a big way, we asked Musk for an update on whether the tech will stick: “Next Door On Demand was an incredibly helpful tool at the start of the pandemic to enable touchless ordering and pay for in-\[house\] dining and takeout,” says Courtney Walsh, communications director for the office of Kimbal Musk. “Kimbal and his team were innovating and advancing a much-needed technology during that stressful time. Next Door has since migrated to a blended model, where it is giving guests the option to use Next Door On Demand or the traditional offline ordering: guest to waiter. The restaurant team is also planning to offer online ordering through Toast to ease the guest experience by not requiring another app download.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Stowaway's Crullers Stand out From the Doughnut Crowd](https://diningout.com/denver/stowaways-crullers-stand-out-from-the-doughnut-crowd/) **Published:** May 9, 2022 **Author:** Amanda M. Faison **Content:** # Stowaway’s Crullers Stand out From the Doughnut Crowd There are [doughnuts](https://denver.diningout.com/industry/make-a-hole-in-one-with-denvers-best-doughnuts/) and then there are French crullers. The glorious rings are piped pâte à choux—essentially an éclair dough—that puff and crisp up when fried. You can find them at doughnut shops, but for the best we’ve tasted, head to [Stowaway Kitchen](http://stowawaydenver.com/) in RiNo. But first, check the cafe’s [Instagram](https://www.instagram.com/stowawaydnvr/) for advance notice—it usually makes them on Sundays in flavors that range from purple taro to orange to honey to raspberry matcha. Nab one and all your pastry dreams will come true. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Mythbusters: Mezcal Edition](https://diningout.com/denver/mythbusters-mezcal-edition/) **Published:** May 10, 2022 **Author:** Peyton Garcia **Content:** # Mythbusters: Mezcal Edition The U.S. surpassed Mexico to become the world’s largest market for mezcal in 2019, according to the Los Angeles Times. That same year, Drizly reported a 600 percent jump in mezcal sales stateside. So what do you need to know about sipping and serving mezcal? We asked Brian Smith, a spirits specialist for Denver’s Classic Beverage Company (which is [Doña Loca’s ](https://donaloca.com/)distributor) to set right the most common misconceptions he hears about the beloved Mexican spirit. **Myth**: Good mezcal should be smoky. **Brian Smith**: When we talk about smokiness in mezcals, it’s not like smokiness in Scotch. When you have an Islay Scotch and it’s peated, that’s an intentional process. The reason that many mezcals are smoky is because distilleries often don’t have natural gas, so wood is their fuel. But that is not legislated into the style. I would also say calling a mezcal good or not good is a lot like calling a wine good or not good. Everyone has separate expectations. These are stylistic concerns. [**Myth**](https://donaloca.com/): Mezcal is best served in a traditional copita (a small clay vessel). **Brian Smith**: It’s like a game of telephone. A bartender will say the best way to have mezcal is with a slice of orange or this accompaniment or that sangrita. Those are cultural choices. It’s an attempt to translate something from the distiller into a cocktail bar setting in the U.S. and there’s such an opportunity for misunderstanding. I’ve never had a distiller at any distillery I’ve visited in Mexico \[serve out of a copita\]. That’s a marketing thing. Many times it’s delicious and fantastic, but for the most part, we in the U.S. have a very specific idea of mezcal, when the world of mezcal is vast. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [The Twist: The Rum Old Fashioned](https://diningout.com/denver/the-twist-the-rum-old-fashioned/) **Published:** May 6, 2022 **Author:** Peyton Garcia **Content:** # The Twist: The Rum Old Fashioned Some mixologists might argue that rum gets the shaft—too often being used only in overly sweet beach beverages and neon tiki drinks. Instead, consider it in an Old Fashioned. “We believe the Old Fashioned, in its various forms, is one of the best cocktails to showcase high-quality premium dark spirits,” says Karen Hoskin, owner and founder of Crested Butte’s [Montanya Distillers.](https://www.montanyarum.com/) “And because we believe dark rum is one of the highest-quality spirits, we love highlighting our rum with the cocktail, where tasting notes can be brought to the forefront.” Phillip Bragg, president and head distiller of [1350 Distilling](https://www.1350distilling.com/) in Colorado Springs, says a rum Old Fashioned goes toe-to-toe with the classic whiskey iteration. “Barrel-aged rum adds another flavor layer that you do not get from whiskey,” Bragg says. “It has a strong butterscotch and vanilla aroma that complements the bitters, and the slight sweetness really makes the rum shine. It’s like hearing a great song played by another band: comfortingly familiar but different.” Here are the two Colorado bars’ prized recipes: ## **Montanya Distillers’ New Fashioned** In a glass, stack 1 fresh orange slice, 1 Amarena or Luxardo cherry, and a pinch of sugar, then muddle. Add ¼ ounce simple syrup, 3 ounces Montanya Oro rum, 5 drops of Montanya citrus bitters, and a large ice cube. Stir until chilled. Garnish with an additional Amarena or Luxardo cherry. ## **1350 Distilling’s Admiral Old Fashioned** In a glass tumbler, combine 1 large ice cube, 5 drops Cocktail Punk aromatic bitters, 3 drops Cocktail Punk orange cocktail bitters, 1 bar spoon Pikes Peak Lemonade mint simple syrup, and 2 ounces 1350 Distilling Fleet Admirals’ barrel-aged rum. Give it a quick stir, and garnish with an orange peel and a cherry. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Your Food Photos Need Work. Here's Help.](https://diningout.com/denver/your-food-photos-need-work-heres-help/) **Published:** May 6, 2022 **Author:** Amanda M. Faison **Content:** # Your Food Photos Need Work. Here’s Help. You’ve got ‘em and we’ve all seen ‘em—food photos with terrible lighting and awful presentation. Whatever’s on the plate or in the glass, well, let’s just say it *doesn’t* sing. Even if your photo needs don’t surpass Instagram, your dishes, cocktails, and your business all deserve better. [Jennifer Olson](https://www.jenniferolson.com/), one of Colorado’s best food photographers, steps in with some advice: ## DOs - Lighting is everything. It defines my work. I spent a lot of time getting that just right. - Photograph everything by a window. Window light is the best kind of light. If you pick the same time of day to shoot, you’ll guarantee that consistency even more. - Try and shoot in the same place every time. - Think before you shoot: Overhead shots are interesting, but not everything deserves an overhead. Sandwiches, burgers, salads: all of those you’d want to photograph at what we call a three-quarters angle, which is from the point of view of the person sitting at the table. - When shooting cocktails, bring them to a window. Bring in fresh garnishes. Put the bottle in the photo and use the opportunity to co-brand. - Think about people, too. Customers really like to see behind the curtain. - Find a photographer who does social media packages. I offer them (jenniferolson.com) and I’ll pop into a restaurant once a month (or whatever we’ve agreed upon) for less than an hour and take 20 shots. It’s super affordable and then you don’t have to think about it. ## DONTs - Filters are great—but they’re not great for everything. My pet peeve: If you get the opportunity to have professional photos done, *let them be.* Do not put them through a filter. - Try not to shoot dishes at night. - Don’t shoot cocktails on a bar mat. (Why? They’re dark, usually wet, and ewww.) - If you’re going to shoot someone holding a dish or cocktail, don’t use someone with chipped nails or dry hands. Only shoot good-looking hands—and have that person apply lotion before. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Kitchen Culture Q&A: Francisco Quintana](https://diningout.com/denver/kitchen-culture-qa-francisco-quintana/) **Published:** May 9, 2022 **Author:** Amanda M. Faison **Content:** # Kitchen Culture Q&A: Francisco Quintana It’s no secret that a restaurant is the sum of its parts and that often, those in the ranks don’t receive enough recognition. For this [series](https://denver.diningout.com/eat/kitchen-culture-qa-andrea-murdoch/), we’re on a mission to find the industry’s true unsung heroes. Francisco Quintana isn’t afraid of hard work. “It’s like that Richard Branson quote—say yes and then learn when you need to. I’ve learned through many errors,” he laughs. Quintana got his start as a busboy at 14, became a sous-chef by the age of 19, and was an executive chef two years later. Now, after holding titles like West Coast regional chef for Lucky Strike and executive chef at Appaloosa Grill, he and his girlfriend, Monica Ruiz, have started a ghost kitchen called Bet on Me with three concepts: [30Forth Kitchen](https://www.grubhub.com/restaurant/30forth-kitchen-810-vallejo-st-denver/2776657), [Somos Vegetarians](https://www.grubhub.com/restaurant/somos-vegetarians-810-vallejo-st-denver/2778808), and [Linda Hermosa](https://www.grubhub.com/restaurant/linda-hermosa-810-vallejo-st-denver/2776174). The duo started it out of her apartment during the pandemic. “My uncle wanted fettuccine,” Quintana explains. “I figured why just cook for just one?” ![Photo of Francisco Quintana wearing black chef's coat.](https://diningout.com/wp-content/uploads/2025/10/FranciscoQuintana-1.jpg "- DiningOut")/ Courtesy Francisco Quintana **DiningOut: Where did you grow up?** **Francisco Quintana**: I’m a Denver native. I grew up on the east side—the area most commonly referred to as Five Points in the Cole neighborhood. Because of the violence, my mom bussed me to a southeast Denver school and I was always involved in computers and things like that. **DO: When did you discover cooking and kitchen work?** **FQ**: When I was 14, I started as a busboy at the Denver Zoo at the Hungry Elephant restaurant. I worked through the soda line, then short-order services. I stayed with them for seven years. I did the stock show. I didn’t go to culinary school, but I hung my skills on that. I fell in line with really good chefs and I’m thankful. I also had a GM who opened my eyes to the whole house. That made me a better manager. **DO: Do you have a favorite food memory?** **FQ**: It was pico de gallo with a little bit of tequila on a camping trip. My uncle Doug was always a good cook; he was always trying different recipes. It stuck out to me because he manipulated something so basic. That was the one that got me so interested in flavor. **DO: Do you have a mentor?** **FQ**: Mike Manoli was the first chef who would hand me a clipboard. He taught me the proper ways of cooking—that it was more than just putting fries in the fryer. Twenty-one days out of the year, he would go to the stock show and do the steakhouse. The exposure he gave me…I was able to go from the zoo to the stock show to the Botanic Gardens to weddings with him. **DO: What are your thoughts on the industry?** **FQ**: I kept my head down and absorbed everything, good and bad. I took out what I didn’t like, and I worked on things I wanted to change. Even if I had an excellent home run the night before, the next day \[you start over\]. It’s mentally straining. That’s why we have mental health issues in our industry. **DO: Do you have a favorite motto, saying or phrase?** **FQ**: I sign my emails with Jacques Pépin’s quote, “Great cooking favors the prepared hands,” which is a nicer way of saying proper planning prevents piss-poor performance. *Tune into [Best Served](http://www.bestservedpodcast.com), a podcast from Jensen Cummings. The Denver chef spent his entire career cooking and owning restaurants, until he realized he could better serve those around him by being a conduit of community. Cummings has since made it his mission to find and champion the industry’s unsung heroes.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Whip It: The Many Methods of Frothing Your Cocktail](https://diningout.com/denver/whip-it-the-many-methods-of-frothing-your-cocktail/) **Published:** May 3, 2022 **Author:** Peyton Garcia **Content:** # Whip It: The Many Methods of Frothing Your Cocktail The use of egg whites to add rich texture and creamy foam to a libation dates back centuries, but its popularity appears to have spiked in the mid- to late-1800s with the invention of the Whiskey Sour and the Ramos Gin Fizz. (Lore says the original Fizz recipe called for a cramp-inducing 12-minute shake.) Throughout the years, however, bartenders have discovered other options for crafting that delicious viscosity and frothy appearance. Egg whites may have been the OG method, but they’re not always the go-to any longer. Aquafaba, milk washing, milk powder, and foaming agents have all become stand-ins for egg whites. But which one reigns supreme? None. At least, none according Nic Lazzareschi, brand ambassador for [the Family Jones](https://thefamilyjones.co/). His go-to frothing method is “whatever works best for the cocktail I’m making currently,” he says. “All of these techniques are ingredient dependent.” Lazzareschi explains that foaming is really just a way to soften strong flavors, add a little texture, and create a more balanced cocktail, but it all depends on what you’ve got in the tumbler. So how do you decide which method to use? Consider these pros and cons: ## Egg whites **Pros**: They’re virtually flavorless, leave no unwanted taste in your drink, and offer a nearly irreplaceable fluffy foam cap. **Cons**: Hard to clean up, often wastes the yolk, and not vegan. ## Aquafaba **Pros**: The liquid of cooked chickpeas is vegan and yields a viscosity very similar to egg whites. **Cons**: It tends to add to a funky smell that lingers over the cocktail. ## Milk washing or clarifying **Pros**: Alters the spirit instead of introducing a new ingredient to the recipe. **Cons**: Not vegan; time-consuming. ## Milk powder **Pros**: It boasts a lengthy shelf life, doesn’t dilute the drink, and is quick and easy when you’re in a pinch. **Cons**: Certain powders can sometimes clump and bring a chalky taste and feel to the cocktail; not vegan. ## Foaming agents **Pros**: Quick, easy to use, and highly effective in small doses. **Cons**: Made with unappealing chemical additives and preservatives. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Colorado Bar Experts Find the Silver Lining](https://diningout.com/denver/colorado-bar-experts-find-the-silver-lining/) **Published:** May 4, 2022 **Author:** Peyton Garcia **Content:** # Colorado Bar Experts Find the Silver Lining When the pandemic shut the world down in 2020, it triggered a shock wave of global supply chain issues that we’re still dealing with today. With ports closed and manufacturers short-staffed for months on end, bartenders struggled to get their hands on everything from spirits, liqueurs, garnishes, and fresh fruits to glass, paper products, and tonics. Even today, more than two years later, bartenders find themselves wiping out local grocery stores, borrowing from neighbors, and testing their ingenuity for creative solutions while we await the return of “normal.” “It’s a perfect storm of conditions in our industry, in particular,” Bobby Burg tells liquor.com. (Burg is the senior vice president of operations and chief supply chain officer at Southern Glazer’s Wine & Spirits, the largest wine and spirits distributor in the United States.) But, he adds, “There’s always a silver lining. Through adversity, lots of creativity is built.” Here’s what the local industry has to say: “We’ve struggled to receive kegs, cans, and bottles in a timely fashion. We’ve also had issues receiving grapes, bar supplies, and production supplies. But we’ve leaned on our neighbors and learned the beauty of working together as a community.” —Nicki McTague, president, [the Infinite Monkey Theorem](https://theinfinitemonkeytheorem.com/), Denver “What used to cost $4 per case to transport a case of wine from Italy to Denver now costs a minimum of $48. It also takes about five to six times as long. But we’ve been practicing lots of deep breathing. It really is the ultimate test in patience. It forces us to hustle, think creatively, and seek out new products.” —Carlin Karr, wine director, [Frasca Hospitality Group](https://www.frascafoodandwine.com/), Boulder “I like having a shortage of agave, in a sense. I want people to become conscious of how much we can take from the soil in Mexico and from the earth. We take it and sell it for money and don’t do anything to go back and heal and protect those lands. What can we shift to do things differently?” —Dana Rodriguez, co-owner, [Doña Loca](https://donaloca.com/), Denver *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Drink Your Veggies—in Your Cocktail](https://diningout.com/denver/drink-your-veggies-in-your-cocktail/) **Published:** May 4, 2022 **Author:** Peyton Garcia **Content:** # Drink Your Veggies—in Your Cocktail Fruits are everywhere you look behind the bar—in cocktails, wines, beers, and garnishes. But why is it that we rarely see leafy greens or rich root veggies represented in our glasses? “Fruit in cocktails is more approachable to the public than vegetables,” says Patrick Murphy, general manager of [Rootstalk](https://www.rootstalkbreck.com/) in Breckenridge. It’s as simple as that. But bartenders who aren’t taking advantage of their veggies are overlooking a whole avenue of cocktail creativity. Vegetables bring savory, earthy, natural flavors and add depth. Rootstalk currently has two cheekily named veggie-inspired drinks on the menu: the Beet, Pray, Love, made with beet juice; and the Rootsy Collins, made with carrot juice. Veggies are also naturally food-friendly. “Carrots, beets, and citrus are all ingredients that are on our food menu presently. The cross-utilization of those products is important, and echoing some of those flavors in the cocktail menu creates cohesion between food and drink,” explains Murphy. That might lead one to wonder: Can you dial up the health quotient by mixing with veggies? Kind of, Murphy says. “Any cocktail that has fresh ingredients that are juiced or extracted in-house is going to be healthier than processed ingredients.” Cynthia Sass, a dietician and nutritionist, agrees: “Of course, cocktails shouldn’t be the primary way to consume veggies,” she told vinepair.com, “but the vitamins, minerals, antioxidants, and other bioactive compounds in vegetables and herbs used are beneficial—especially if veggies are used in place of traditional mixers that are high in sugar and devoid of nutrients.” ## Make Rootstalk’s Beet, Pray, Love: In a shaker, combine 1 ounce blanco tequila, ½ ounce mezcal, ½ ounce St-Germain, ½ ounce Ruby Red grapefruit juice, ½ ounce lemon juice, ½ ounce beet juice, ½ ounce honey syrup, and a dash of 10 percent saline solution. Shake vigorously and strain over ice. Garnish with an orange twist. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [The Secrets of Soju](https://diningout.com/denver/the-secrets-of-soju/) **Published:** May 4, 2022 **Author:** Peyton Garcia **Content:** # The Secrets of Soju Soju, the national drink of Korea, is one of the best-selling spirits in the world. In 2020, big-name soju brand Jinro sold more than 95 million cases, according to *Drinks International.* So what should we know about soju? “It’s very dangerous,” laughs chief operating officer of [Mono Mono Korean Fried Chicken](https://monomonokfc.com/), Rose Lee. “It’s sweet and it will get you drunk quick.” Mono Mono doesn’t just sell soju, it also uses it behind the bar. Most consumers will compare soju to sake. Similar to its Japanese counterpart, Lee says soju is a sipping alcohol typically served in a bottle with shot glasses so diners can imbibe alongside their meal. Like sake, soju was originally made by distilling rice. That practice was banned during the Korean War, and distillers began using sweet potatoes and tapioca as alternatives. Even though the rice ban was lifted in the 1990s, most sojus are still made with sweet potatoes. Generally, the spirit is tasteless with just a touch of sweetness, though flavored varieties have also become popular. Mono Mono carries flavors like strawberry, peach, grape, lychee, watermelon, and pomegranate, which allow bar manager Bronwyn Shaffer to have fun with a rotating soju cocktail on the menu. Try your hand at this sweet and simple Mono Mono fan favorite: > [View this post on Instagram](https://www.instagram.com/p/CYpPNeFF5PG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mono Mono Korean Fried Chicken (@monomonokfc)](https://www.instagram.com/p/CYpPNeFF5PG/?utm_source=ig_embed&utm_campaign=loading) ## Korean Sugar and Spice In a shaker, combine 3 ounces plain soju, 1 ½ ounces Grey Goose vodka, 1 ounce ginger simple syrup, and ½ ounce fresh-squeezed lime juice. Shake and strain over ice in a rocks glass. Garnish with a lime twist. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [First Sip Debuts in Boulder](https://diningout.com/denver/first-sip-debuts-in-boulder/) **Published:** April 19, 2022 **Author:** Amy Antonation **Content:** # First Sip Debuts in Boulder Jessica Benjamin remembers exactly when the idea for [First Sip](https://firstsipboulder.com/) arose: “Ironically, it was dreamed up about two years ago,” says the owner and executive producer of [First Bite](https://firstbiteboulder.com/), Boulder’s restaurant week-esque dining event. “It was one of the last meet-your-girlfriend-at-the-bar nights before the pandemic.” Over drinks, Benjamin and buddy Rachael Caraluzzi (who is now First Bite’s marketing director), thought, ” We should do \[First Bite\] with drinks, and maybe we’ll do it someday with desserts.” Two years and an infinite number of pivots later, First Sip launches in Boulder on Thursday, April 28 and runs through Sunday, May 1. It mimics the setup of First Bite: Over a long weekend, 33 bars, restaurants, coffee shops, and tea houses will offer discounts, special beverage flights, and brand-new cocktails, none of which require reservations or tickets. There are also a handful of ticketed events that spin the whiskey flavor wheel ($55), recreate that summer backpacking tour across Europe—with better beer ($30)—and spotlight both red and white Tuscan wines ($40). Benjamin thinks First Sip is bound to draw some of the same customers as First Bite does, but she’s anticipating the new event will be even more local. “First Bite does attract a large tourist crowd,” she acknowledges, noting that its fall time frame inevitably overlaps with people visiting Boulder for football games and other seasonal events. “I think this will draw a newer crowd because 40 percent of the participants are new.” She continues: “We have a lot of unique participants this year, not just restaurants and bars.” She points out [R Gallery and Wine Bar](https://rgallery.art/pages/wine-bar), where visitors will be able to sip a wine flight while strolling past photographs and fine art from local artists, and [Ku Cha House of Tea](https://www.kuchatea.com/), which is offering free mint-matcha iced tea and matcha lattes. Several newcomers on the food and drink scene are participating, too: [Farow](https://farowrestaurant.com/) and [Gemini](https://geminiboulder.com/) are less than a year old. Of course, there are stalwarts and crowdpleasers, too: [Ash’Kara](https://www.ashkaradenver.com/) is mixing a 64-ounce (that’s a gallon, kids) cocktail for six tableside; [Supermoon](https://supermoonboulder.com/) is challenges you to a game of Truth or Dare? (take the dare and get 10 percent off the bartender’s choice); and [Mojo Taqueria](https://mojotaqueria.com/) is giving deep discounts on different cocktails every night. ![Hand pouring Strongwater mixer Signature Sparkling tonic into large cocktail glass garnished with cucumber, dill, and lemon.](https://diningout.com/wp-content/uploads/2025/10/First-Sip-Dagabi_cr-Branded-Beet-1.jpg "- DiningOut")[Dagabi Cucina](http://dagabicucina.com/dagabiV2/) is one of over 30 First Sip participants. / Branded BeetThe variety in participants and specials is music to Benjamin’s ears. “So much creativity came from the pandemic,” she says when asked why First Bite was branching out into booze. “‘\[Beverages are\] an area where they are publicly experimenting every day. With food, experimentation is behind the scenes.” First Sip is in addition to First Bite, which will happen this fall. Benjamin notes she’s been trying to move First Bite away from the “restaurant week” label since she took over the operation in 2019 (the event has been running since 2005). “I want to move past the concept of restaurant week ,” she says, “with people coming in who weren’t engaged and were just looking for a deal. It’s hard on the kitchen. And diners weren’t having a great time either. It was no longer meeting the point of originality.” She hopes First Sip will give establishments the opportunity to showcase that creativity, and the nudge to get customers off their couches and onto a barstool. Visit [First Sip’s website](https://firstsipboulder.com/) for a list of participants, offerings, and ticketed events. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Sky High Farming in the Mile High City](https://diningout.com/denver/sky-high-farming-in-the-mile-high-city/) **Published:** April 22, 2022 **Author:** Amy Antonation **Content:** # Sky High Farming in the Mile High City Colorado’s growing season is notoriously short—at least when you’re growing outdoors and subject to the whims of vast temperature swings, cold nights, devastating hail, and, of course, persistent drought. Hydroponic farming, or farming done without soil, *definitely* isn’t new in the Mile High (or anywhere else in our state). But its association with weed is waning as more large-scale greens growers—we mean *lettuce*, y’all—are taking root. [Kalera](https://kalera.com/), a vertical-farm behemoth with operations in three countries plus three U.S. states, has taken root in Denver, with its first harvest scheduled for May 2. The company’s press release makes big, bold claims: that its greens are 50 percent more nutritionally dense than traditionally grown organic greens; that its operations use just three to five percent of the water used in traditional farming; and that the resulting product will “address and solve the issue of food inequality.” ![Hydroponic farm lit by purple LED lights with scientists wearing lab coats work on seedlings.](https://diningout.com/wp-content/uploads/2025/10/Denver-Kalera-farming-1-768x1024.jpg "- DiningOut")Kalera employs a variety of tech, including a seed breeding program. / Courtesy Kalera ## Fancy Plants Curtis McWilliams, Kalera’s interim CEO, points to a couple of reasons for the nutritional density of the product . The vast majority of greens available in the U.S. are grown and harvested in California and Arizona, and transportation to Colorado takes about a week (and sometimes more). That’s time the already harvested plant is dying. Nutrients are waning and leaves are wilting, leaving a less healthy, less appetizing bunch of lettuce. Also, McWilliams notes, those products are “grown in dirt. As a result, they’re subject to *E. coli* and other pathogens. They’re subject to a caustic wash.” By contrast, he says, Kalera greens are grown in a “clean room” without pesticides and don’t require washing to eliminate those chemicals or pathogens. And, he says, “When you buy that product coming from the Denver facility, it’s harvested one or two days before. It’s still a living product; it has the root ball still on.” Sally Herbert, the co-founder and CEO of [Altius Urban Farms](https://altiusfarms.com/), a Denver-based hydroponic farm located in the Five Points neighborhood, concurs with McWilliams’ assessment. While Altius doesn’t make nutritional claims about its product, she agrees, “This \[effect the time from harvest to mouth has on nutritional value\] is the benefit overall of having hyper-local produce. It’s true of carrots and lettuce and basil”—and any other vegetable you can consume. The other reason behind Kalera’s nutritional claims? Seed breeding. Last year, Kalera acquired [Vindara](https://vindara.com/), a seed development company that selectively develops seeds that will yield certain characteristics. McWilliams emphasizes these seeds aren’t genetically modified organisms (GMOs). “People have been doing it for hundreds of years,” he explains. “It’s not GMOs; it’s kind of like you do with dogs to derive certain attributes. There’s a lot of trial and error. You have to try one \[seed\] and grow it for a period of time \[to see the results.\]” Seeds can be developed to have greater hardiness and pest resistance, or for improved flavor, texture, or color. Because Kalera’s products are grown indoors, McWilliams says, the company can focus on plants that taste exceptional and grow quickly rather than plants that can weather tough field conditions. Currently, it is developing a variety of fast-growing romaine lettuce. “Right now it takes us about 45 days to get a full-sized head of romaine,” says McWilliams. “We think we’ll be able to do it in around 30 or 35 days. It’s the same size, with slightly better nutrient content.” ## Does Size Matter? With an 87,000 square feet facility filled with platforms of greens stacked 11 shelves high, that kind of reduction in growing cycle squeezes another two harvests per year (of romaine, at least) into Kalera’s schedule. Overall, the facility will produce 11 million heads of lettuce per year, or about 2.4 million pounds of greens. Half of that goes into restaurants and other food-service settings, with the other half ending up in grocery stores. McWilliams touts the product as ideal for restaurants, in large part because it comes in so clean. It doesn’t need to be washed or picked through for excessively dirty or spoiled leaves, and businesses don’t have to worry about bacterial contamination like *E. coli*. Kalera greens will be available wholesale through US Foods and Sysco, and will be showing up in King Soopers stores starting mid-May. (See its [website for a store locator](https://kalera.com/store-locator/).) Kalera is running farms in Orlando, Florida; Atlanta, Georgia; and Houston, Texas, with five other U.S. farms (including Denver) in development. In addition, there are operations in Munich and Kuwait, with a Singapore location scheduled to open in the third quarter of 2022. No doubt, It’s a massive operation. But it’s not the first vertical farm in the Denver area. Altius is perhaps the most recognizable (and best-known to restaurant goers); its sole location perches atop high-end sushi spot [Uchi](https://uchidenver.com/). But Herbert is quick to point out that Lakewood’s [Infinite Harvest](https://infinite-harvest.com/) farm was in the climate-controlled farming game long before Altius’ first harvest in 2018 (Infinite Harvest began operations in 2009). Altius’ sunny greenhouse is less than 10 percent the size of Kalera’s indoor farm. Lettuce, arugula, basil, and more sprout from eight-foot-tall growing towers that give rise to the moniker “aeroponic.” While Herbert declines to share the exact amount her farm yields, she says staff harvests about an acre’s worth (roughly 43,500 square feet) of greens every month. The greenhouse design of glass walls and clear polycarbonate roof also allows her greens to flourish under Colorado’s vaunted 300 days of sunlight. (Altius supplements sunlight with LED lighting during the winter months.) “We’re tapped out at our current location,” Herbert admits. “It’s a very small farm. We can’t grow much more in there.” She’s considering expanding but isn’t in a rush, content to wait for the optimal opportunity. ### “*When Gotham Greens came to town \[in 2020\] with 30,000 square feet of lettuce production, we didn’t feel them at all, and we won’t feel Kalera.*“ #### Sally Herbert, Altius Urban Farms Workers at Altius harvest produce five days per week, and the farm does one better than Kalera; the product gets delivered to restaurant and retail customers the same day it’s picked. A few customers request early morning deliveries, in which case the crop is picked in the afternoon, immediately stashed in an industrial cooler, and delivered first thing the next morning. “We harvest and deliver five days a week. We deliver nothing after 24 hours \[of harvest\],” Herbert emphasizes. Like Kalera, Altius’ customers are split fairly evenly between restaurants (45 percent) and grocery stories (50 percent), with the remainder being sold direct to consumers via year-round community supported agriculture shares. Herbert notes Altius sells every last leaf of its product, and there’s a waiting list for potential customers. “We have a really short supply chain, and we take pride in that,” she says, nothing that if the farm expands, it may become difficult to maintain same-day delivery. Despite being the little guy production-wise, Herbert isn’t concerned about Kalera entering Denver’s market. “There’s room for all of us,” she says emphatically. “When Gotham Greens came to town \[in 2020\] with 30,000 square feet of lettuce production, we didn’t feel them at all, and we won’t feel Kalera. Plus, we are a Colorado company. It doesn’t make us better, but some customers will choose local.” ![Close-up of bright green sprouts.](https://diningout.com/wp-content/uploads/2025/10/farming-Denver-greens.jpg "- DiningOut")Seedlings: Life finds a way. / Courtesy Kalera ## Saving the World With Lettuce Kalera’s press release doesn’t mince words. “How will the new Denver farm impact the greater metropolitan area?” it asks. “Kalera’s farms address and solve the issue of food inequity.” That’s a big ol’ claim in a complicated world. Of it, McWilliams says, “We want to bring high-quality, nutrient dense leafy greens—which should be the basis of our diet—to every locale possible. You don’t have to be near California or Arizona to have this at a reasonable price. We have certain proprietary technology (and there’s a certain amount of tech that you can use off the shelf) to ensure…our price is relatively competitive.” He points out that the forthcoming Singapore location will be located “where farmland is at a premium and everything has to be imported.” Kalera’s greens, he says, are priced slightly higher than traditionally grown conventional (non-organic) produce, but at a “significant discount” to organic produce. He credits the operation’s tech for keeping the price so low, and affirms, “We do believe this is the wave of the future. We just want to be at the forefront of it.” ### “*The cost of transporting a head of lettuce to the midwest costs as much as the lettuce itself.*“ #### Curtis McWilliams, Kalera Herbert has a different perspective. “There’s this whole other side of responsible farming,” she attests. “You’re never going to grow wheat and soybeans in a greenhouse. We need to change that stuff *alongside* indoor farming. There’s no one solution.” As an example, she points out that rockwool, the growing medium many hydro- and aeroponic farms use to grow crops, is technically compostible, but “most people don’t do that. They trash it. It’s made from rock and it breaks down but it takes forever.” She mentions modern regenerative agriculture practices that use drones to comb fields and collect data such as humidity and dew points. That, she says, is an excellent marriage of tech with more traditional farming techniques. There’s also the question of price and accessibility. Herbert acknowledges Altius grows a premium product—with a price tag to match. Consumers can find Altius’ greens in [Marczyk](https://marczykfinefoods.com/) [Fine Foods](https://denver.diningout.com/industry/split-shift/), [Leevers Locavore](https://leeverslocavore.com/), [Nooch Vegan Market](https://www.noochveganmarket.com/) (all in Denver), and [Nude Foods Market](https://nudefoodsmarket.com/) (a Boulder grocery that eschews all single-use packaging). The only hesitation Herbert may feel about the likes of Gotham Greens and Kalera opening Denver operations is related to pricing, though even that’s a minor concern. “There’s price competition, right? They might be able to drive the price down, but I’m not worried about that…I don’t feel animosity to them at all . I welcome it, because the carbon footprint of trucking this stuff from California…we need to be done with that.” McWilliams concurs, noting it’s as damaging from an economic perspective as it is from an environmental one. “With gas prices rising,” he says, “the cost of transporting a head of lettuce to the midwest costs as much as the lettuce itself.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Quick Quotes (and One Hot Take)](https://diningout.com/denver/quick-quotes-and-one-hot-take/) **Published:** April 27, 2022 **Author:** DiningOut Staff **Content:** # Quick Quotes (and One Hot Take) *Sometimes the [best quotes](https://denver.diningout.com/eat/quick-quotes-from-hospitality-pros/) stand alone. Here are a few from hospitality professionals we interviewed that didn’t make it into recent stories but have stuck with us—and are too good to stay on the cutting-room floor.* --- **On keeping (and losing) staff during shutdowns…**“When the pandemic hit, I let everyone live on unemployment and did a hard shutdown. I did the math and it was the fairest deal for everyone. Everyone else was doing takeout at half wages. A lot of long-term people decided to leave. We had people who had been here for 20 years who were burned out. We lost a lot of institutional knowledge.”*—Kevin Daly, founder, [Mountain Sun Pubs & Breweries](https://www.mountainsunpub.com/) restaurant group* --- **On DoorDash delivery…**“More people would rather come and pick up stuff than have it delivered. I thought DoorDash would be big. But I love that people want to come.”*—Beth Ginsberg, co-owner,* [*Zaidy’s* *Deli*](https://www.zaidysdeli.com/) --- **On how one order led to three ghost kitchens…**“It all started with fettuccine! The thought was that I didn’t want to just make dinner for one, so I decided to put it out on social media as a “pop-up” dinner. First we did five orders…it grew quickly and that’s when we decided to go all in and started Bet On Me.”*—Francisco Quintana, chef-owner, Bet On Me ([30Fourth Kitchen](https://www.instagram.com/thirty_forth_kitchen/), [Somos Vegetarians](https://www.instagram.com/somos_vegetarians/), and [Linda Hermosa](https://www.instagram.com/linda_hermosa_comida_latina/))* --- **On indoor agriculture…**“I met this guy who is growing bananas in greenhouses in Canada; he has four acres under glass. We’ve damn near depleted and run through bananas as a crop; one day they’ll be a delicacy. When I think of someone raising bananas indoors, I’d put my money behind that. \[And\] people are starting to grow almonds indoors because we can’t grow nuts outdoors anymore (granted, they are GMO). Throw money at that; that’s a hard problem. Lettuce isn’t hard.”*—Sally Herbert, co-founder and CEO, [Altius Urban Farms](https://altiusfarms.com/)* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Stem Ciders Now Owns Post Brewing's Howdy Beer](https://diningout.com/denver/stem-ciders-now-owns-post-brewings-howdy-beer/) **Published:** April 29, 2022 **Author:** Amy Antonation **Content:** # Stem Ciders Now Owns Post Brewing’s Howdy Beer Howdy, y’all. That’s what Dave Duffy, chief commercial officer at [Stem Ciders,](https://stemciders.com/) hopes drinkers will be ordering this summer. The Colorado company has been one of the state’s major cider players since it opened in 2014, when Denver drinkers were in the thick of a cocktail craze in a state that had always been known for microbrews. Now Stem is making moves into the beer space with its purchase of Howdy Beer, a “western pilsner” created by [the Post Chicken & Beer](https://www.postchickenandbeer.com/brewery/beers/) in 2014. First—and foremost, for fans: You’ll still be able to get Howdy with the Post’s fried chicken at any of its seven Front Range restaurants. (The Post retains ownership of the rest of its beers.) Howdy will also be available at sister restaurants [Jax Fish House](https://www.jaxfishhouse.com/), [West End Tavern](https://www.thewestendtavern.com/), and [Centro Mexican Kitchen](https://www.centromexican.com/). But now, Stem will handle the beer’s sales and marketing, and its distributors will get the brand into other markets. The brew has been, and will continue to be, made in Colorado at both the Post’s brewing facility and at Denver contract brewery [Sleeping Giant Brewing Company](https://sleepinggiantbrewing.com/). (The latter brewed for Station 26 Brewing Co., WeldWerks Brewing, and Black Shirt Brewing Co, among others, over the years). Duffy acknowledges Howdy’s recipe will change a bit. The OG Howdy, he says, is “a really unique American-style pilsner, with a little more hops than an international pilsner.” Now, recipe’s been tweaked in order “to bring down some of the hop bitterness.” The result, he says, will be “a little less craft beer and a little more ‘everyman’ beer.” ![Yellow and red can of Howdy Beer.](https://diningout.com/wp-content/uploads/2025/10/Howdycan-1.jpg "- DiningOut")Well, hey there, pardner. / Courtesy Stem Ciders That’s also how Stem plans on marketing the product. Instead of emphasizing the “craft beer” label, says Duffy, “We think it’ll have more broad appeal if we position it somewhere between premium and craft beer.” He compares its price point to brews like Shiner Bock, Yuengling, and Michelob Ultra. Ultimately, Stem’s goal is to build a portfolio of Colorado brands to market across the U.S. “We want to build a portfolio that doesn’t do the same thing over and over again,” Duffy emphasizes. Acquiring Howdy Beer further diversifies the process that began in February 2020, when Stem began selling Boulder Beer. Sleeping Giant took over brewing operations from the 40-year-old brewery in late 2019 in order to save the brand from extinction. Soon afterwards, a partnership between Stem Ciders and Sleeping Giant meant the cidery was selling two “mutually exclusive products”—so-called because consumers tend to stick to one type of beverage, whether it’s wine, craft beer, seltzer or ready-to-drink canned cocktails—in markets outside Colorado. Now, both Boulder Beer and Stem Ciders are for sale in 22 states. Howdy’s road trip is just getting started. It’s already available in Texas, and will be in stores throughout Colorado by the middle of July. Distribution details in other states are still being finalized, but the plan is to have Howdy on shelves in Tennessee and Oklahoma later this summer. After that, notes Duffy, Stem will seek out distribution wherever retailers are most excited for the product. The Post owner Dave Query sees Howdy’s sale to Stem as a the best opportunity for the brand to grow: “While making a ton of beer is now something we do, it doesn’t mean that we know how to market and distribute and assure its best success.” He continues, “We launched six beers into cans and bombers and sold them in liquor stores and restaurants across Colorado \[when the Post opened\]. What a pain in the ass it was. In this tough Colorado craft beer climate, taking a beer to market ain’t for beginners.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Kitchen Culture Q&A: Andrea Murdoch](https://diningout.com/denver/kitchen-culture-qa-andrea-murdoch/) **Published:** March 28, 2022 **Author:** Amanda M. Faison **Content:** # Kitchen Culture Q&A: Andrea Murdoch It’s no secret that a restaurant is the sum of its parts and that often, those in the ranks don’t receive enough recognition. For this [series](https://denver.diningout.com/eat/kitchen-culture-qa-reinaldo-cerceda/), we’re on a mission to find the industry’s true unsung heroes—help us by nominating one of yours at [askus@diningout.com](http://diningout.com). Andrea Murdoch, chef-owner of Arvada-based [Four Directions Cuisine LLC](https://fourdirectionscuisine.com/), was born in Venezuela but grew up in Ohio. As she says, “It’s where we ended up after returning from Central America.” Four Directions is a catering company, but Murdoch’s work spans far beyond that with personal chef services and cooking classes, as well as retail and wholesale items. “I am particularly proud of my community and advocacy work,” she explains. “I thoroughly enjoy telling stories through my menus, but I also love working with nonprofit organizations such as [Re:Vision](https://www.revision.coop/), [Denver Indian Center](https://denverindiancenter.org/), and [Denver Indian Health and Family Services](https://www.dihfs.org/).” **DiningOut: How and when did you discover cooking and kitchen work?** **Andrea Murdoch**: I remember spending time with both of my parents in the kitchen working on different things. I enjoyed cooking and baking with my mom. I was growing up when Food Network was just getting started. I remember watching *Emeril Live* with my dad. It was father-daughter time and we would fire up the AOL dial-up to print off the recipes we wanted to try from the latest episode. My dad used to brew his own beer as a fun hobby and I would watch him. I remember sitting on a chair in the middle of the kitchen with him while he siphoned beer from a clean trash can into old flip-top glass bottles. The funny part was when the temperatures fluctuated a bit too much or the pressure from fermentation got too intense, we would hear a bottle randomly burst in the basement while we were watching movies in the living room. **DO: What was the first dish or item you learned to cook?** **AM**: I don’t recall if it was the first dish I made, but I have strong memories of making coffee cake with my mom. Most of the food I had as a child was very simple and the coffee cake was no exception. It was perfectly balanced: not too sweet, perfectly moist, and the perfect ratio of crumb topping to cake. **DO: Tell me about a special food memory.** **AM**: I remember the first time my parents took me back to Latin America. I was 17 years old. We couldn’t go to Venezuela because of the government situation, so we visited Guatemala. I remember stopping at a juice stand with my dad and I ordered a cup of carrot-orange juice. They ran the fruit through a juicer to order. I had never tasted anything so fresh in my life. I turned that memory into a composed dessert in 2018 called “City Walk” that consisted of carrot-orange gelée, carrot-orange curd, deconstructed conchas, coconut whip, and coconut-chocolate ganache. I still hold the imagery of that day in my head and it makes me smile every time. **DO: Do you have a mentor?** **AM**: Some days I feel like a lone wolf fending for myself and other days I feel like everyone is a mentor. Everyone knows something that I don’t, which means I have the opportunity to learn something new from every person with whom I interact. **DO: Do you have a motto, mantra, or a favorite quote?** **AM**: That answer is ever-changing, but I always remember that, “I am my ancestors’ wildest dream.” I remember this because I have an understanding of the atrocities my ancestors endured and their resistance and refusal to stop fighting for their culture. Now I am living in this world and was given the gift of food stewardship, so it is my responsibility to do something positive with that to continue advocating for my culture and communities. *Tune into* [*Best Served*](https://www.bestservedpodcast.com/)*, a podcast from Jensen Cummings. The Denver chef spent his entire career cooking and owning restaurants, until he realized he could better serve those around him by being a conduit of community. Cummings has since made it his mission to find and champion the industry’s unsung heroes.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [IDing Your Guests Has Gone Digital](https://diningout.com/denver/iding-your-guests-has-gone-digital/) **Published:** March 29, 2022 **Author:** Amanda M. Faison **Content:** # IDing Your Guests Has Gone Digital In 2018, IBM conducted a study examining the personal security habits of younger generations. The results, perhaps not surprisingly, indicated that when given the choice, millennials and those under 34 almost always choose tech and speed over anything else. This data almost certainly was taken into account when Governor Jared Polis announced that as of December 1, 2019, the Colorado Digital ID would be recognized as an acceptable legal form of personal identification. (The digital ID works by simply downloading the [myColorado app](https://mycolorado.state.co.us/) on a smartphone.) ![Image of Colorado driver's license on smartphone as part of the myColorado ID digital ID.](https://diningout.com/wp-content/uploads/2025/10/digitalID.jpg "- DiningOut")Is the digital ID as good as the real thing? / mycolorado.state.co.us *U.S. News* reported that as of May 2021, 150,000 Coloradans had signed up. That means you’ve likely seen digital IDs in your bars and restaurants, and we want to hear what conveniences or inconveniences the practice has posed. We also want to hear if you’ve chosen to accept the digital format or keep it old-school because, according to the Colorado Laws & Regulations Summary, individual establishments may use their discretion in accepting this form of ID. Email us at <askus@diningout.com> and tell us your experience. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Yay or Nay on "Agave-Influenced" Spirits?](https://diningout.com/denver/yay-or-nay-on-agave-influenced-spirits/) **Published:** April 1, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # Yay or Nay on “Agave-Influenced” Spirits? What to make of agave distilled into vodka or gin or whiskey? We asked [Palenque](https://www.palenquecya.com/) bar manager Tony White. (Psst, he’s not a fan.) **Q: Is this trend a flash in the pan or innovative genius?** **A:** “At Palenque, we’re proud purveyors of traditional mezcales—the classic agave spirit category which encompasses tequila, mezcal, raicilla, sotol, and bacanora, all of which have been rooted in Mexican culture for centuries. There is an infinite amount of flavor complexity and cultural diversity found within the heritages of mezcal production to keep any curious mind occupied forever. Look, when I’m in a whiskey mood, I want the high-end, old-school stuff. I’m not looking for an experimental mezcal-whiskey mash-up. I think it detracts from each spirit’s essence and I just don’t think it’s necessary. I feel there’s no better purpose or product for those agaves than traditionally made, high-quality mezcal.” ![Three bottles of Gracias a Dios Agave Gin. Agave spirits.](https://diningout.com/wp-content/uploads/2025/10/agavegin-1.jpg "- DiningOut")Some thank god for agave gin. Others…not so much. / agavegingad.com If you insist on trying out some of these agave spirits, here’s a vetted recipe: ## Última Palabra en Oaxaca 1 ounce Gracias a Dios Agave Gin 1 ounce Luxardo maraschino liqueur 1 ounce green Chartreuse 1 ounce lime juice Combine all ingredients in a shaker and shake for 10 seconds. Fine strain into a coupe glass. Gently spoon one Luxardo cherry into the glass. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Helping Hands: Wildfire Relief and Resources](https://diningout.com/denver/helping-hands-wildfire-relief-and-resources/) **Published:** April 5, 2022 **Author:** Amy Antonation **Content:** # Helping Hands: Wildfire Relief and Resources December 30, 2021: We were on the cusp of what everyone hoped would be a fresh start in the new year. Then wildfires ripped through Boulder County, destroying 1,000 buildings and leaving two people dead. On the heels of an already traumatic two years, it could easily be the final straw for beleaguered victims. But as always, Colorado’s restaurant community steps up to help. Hospitality workers who lost property or income due to the fires can apply for a grant of up to $1,000 from the Colorado Restaurant Foundation’s [Angel Relief Fund](https://corestaurant.org/foundation/angel-relief-fund). And over the next 18 months, [We Got This](https://www.wegotthiscolorado.com/), a coalition of national and local brands (including Snooze, Rowdy Mermaid Kombucha, Upslope Brewing Company, and Polidori Sausage) will distribute care packages made up of restaurant gift cards, personal care products, pet and baby food, and more to people displaced by the fires. Request assistance (for yourself or someone else) on its [website](https://www.wegotthiscolorado.com/). And because tending to your mental health in the midst of trauma is just as important as keeping a roof over your head, [Khesed Wellness](https://www.khesedwellness.com/) offers mental health therapy for just $60, with pro bono services for 10 percent of its clients. For additional mental health services—many of them free—see [this list](https://denver.diningout.com/industry/where-to-start-when-it-feels-like-the-world-is-ending/) compiled by EatDenver. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [You Are What You Eat: Brunch Edition](https://diningout.com/denver/you-are-what-you-eat-brunch-edition/) **Published:** April 6, 2022 **Author:** DiningOut Staff **Content:** # You Are What You Eat: Brunch Edition Denver’s brunch game is *strong*. So, are you Team Sweet or Team Savory? We polled our Instagram followers, and the result is overwhelming: You’re a salty bunch. And see what a pair of Denver restaurant owners have to say about their [favorite brunches in the Mile High City.](https://denver.diningout.com/eat/battle-of-the-brunches/) ![Brunch poll results graphic showing 13 percent for sweet and 87 percent for savory.](https://diningout.com/wp-content/uploads/2025/10/brunchpoll1.png "- DiningOut") *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Should I Stay or Should I Go?](https://diningout.com/denver/should-i-stay-or-should-i-go/) **Published:** March 22, 2022 **Author:** Jen Mattioni **Content:** # Should I Stay or Should I Go? *The bar and restaurant industry continues to undergo seismic shifts on the heels of a brutal two years of pandemic restrictions. One of those shifts is the exodus of hospitality employees in favor of other fields and jobs. There are approximately a billion and one factors driving this desertion (and no real consensus about the primary causes) but in the midst of the most challenging labor market for employers in decades, it seems as if cooks, servers, bartenders, bussers, hosts, and managers should have the upper hand. Here’s what Jen Mattioni, who’s worked in restaurants and bars for 20 years, has to say about why she stays or leaves a hospitality job.* I’ve gotten good at leaving, maybe to a fault. (I used to be good at staying, maybe also to a fault.) I struggle with boredom. I’m always looking for another challenge. My thing over the last few years has been blowing up my life and then seeing what happens. I constantly question whether I’ve made the right decision, but I keep going with this either very smart or very stupid gut of mine. The reasons I get into a job are often the reasons I leave. I look for a good culture and environment, as well as a team I can feel connected to and a menu I am passionate about serving. I aim to challenge myself, to grow and learn, and to keep hustling to be a better person and industry professional. I value both continued education within a position and the flexibility to be able to explore our industry’s educational opportunities outside of the position. I want to move up within a company rather than without. I need growth within a group to be a realistic, attainable goal. There is no perfect job. There are good jobs, there are bad jobs, there are in-between jobs, and there are jobs that are good or bad for specific people at specific times in their lives. There’s never been one single thing that pushes me to leave. It’s always been a combination of the items above, coupled with a vague feeling that it’s time to move on. Maybe that’s when I should be leaning into my job and working through that feeling, but once I get that itch, I can’t remove it from my heart and my brain. There’s also a very real element of constantly comparing my success to others’, and that too drives me to keep searching for what is next. I want to find the place and the people that push me to be the best version of me I can possibly be. ### *I constantly question whether I’ve made the right decision, but I keep going with this either very smart or very stupid gut of mine.* There’s a stigma surrounding short job tenure (one with which I do not fully disagree). I have been in this industry for 20 years and in management for 15 of those 20. I have looked at resumes and seen the “red flags.” Now I have, on paper, become that red flag. (I know that from an email about me sent to me.) I don’t truly believe that of myself; I can talk honestly, transparently, and intelligently about every move and every decision in my career. But someone who doesn’t know me sees a person who can’t stay put and is not a worthwhile investment. Leaving always comes with accompanying feelings of failure and dread: about finding a new job, having to explain myself, defending my entire career to someone who doesn’t know me at all, and determining if a place is right for me after a few hours of interviewing and a day or two of stages. The stress of not having a job and searching for one is on par with the stress that can come from within a job. And still, you never really know until you’re in it if it’s right. Sometimes you can make it right. You can build the team, implement the standard operating procedures, and do everything in your power to make it work the way you deem best. However, there are always factors beyond your control. Sometimes those are the catalysts of that question, “What’s next?” Whether or not the answer stems from a ”personal problem,” it’s all personal. It’s all personal, and it’s all uniquely individual. I have had personal, familial reasons that, when coupled with my professional life, made a position no longer tenable. I began hiring and training staff for the first restaurant I opened as a GM two weeks after my father died. After a year of business I was a husk of a human. I had no personal life and drank heavily to fill every moment I wasn’t occupied with work. But I also left because I was just beginning my career in Denver, and there were so many exciting things to be a part of and people from which to learn. I needed to challenge myself. Some people can do that while staying in one place, but I was insatiable. I needed to work in casual, high-volume, fine-dining, and music venues; to be a part of rebranding initiatives, big corporate openings, small independent spots, and everything in between. There is a lot of value in that, for me. *Jen Mattioni has been in the hospitality industry since she was a teenager, and she’s worked at a variety of restaurants in Denver since leaving her native Philadelphia, including [Q House](https://www.qhousedenver.com/) and [Ash’Kara](https://www.ashkaradenver.com/). She’s currently the director of operations for the Sky Bar family ([Sky Bar](https://skybarstanley.com/), [Factory Fashion](https://factoryfivefive.com/fashion/), and the Patio Bar) at Stanley Marketplace—a position she expects to hold for a long tome to come.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Cattivella's Elise Wiggins Has Big Plans for Brunch (and Beyond)](https://diningout.com/denver/cattivellas-elise-wiggins-has-big-plans-for-brunch-and-beyond/) **Published:** March 23, 2022 **Author:** Amy Antonation **Content:** # Cattivella’s Elise Wiggins Has Big Plans for Brunch (and Beyond) “I had one too many seltzers one night,” begins Elise Wiggins. While the chef and owner of Denver’s [Cattivella](https://www.cattivelladenver.com/) had already captured our attention (and heart) with vivid descriptions of her upcoming brunch menu, we perked up even more at that. “I called my sister and I said, ‘Will you watch the dogs if I go over \[to Ukraine\] and fight?'” Wiggins won’t be taking up arms on the front lines of the resistance to the Russian invasion (unless you consider spoons and spatulas her weapons of choice). Instead, she hopes to head to the Ukraine-Poland border to volunteer for [World Central Kitchen](https://wck.org/) in its efforts to feed displaced Ukrainians. Wiggins doesn’t plan to leave the U.S. until May. She’s gearing up to launch brunch service at Cattivella on April 16, and she’s obligated to cook at a few private events in the coming weeks. And she knows the situation in Ukraine is changing rapidly. “Lviv \[Ukraine\] is one of the cities we were going to be, and it just got bombed,” she explains. So for the moment, she’s hard at work getting brunch in Denver’s very much *not* war-torn Central Park Neighborhood up and running. And on Saturday, April 16, 10 percent of the restaurant’s total brunch sales will be donated to World Central Kitchen. “I like my eggs for sure, but I don’t want to do what everyone’s doing,” Wiggins notes about brunch. So you won’t find dishes like eggs infierno, or eggs cooked in spicy tomato sauce, on Cattivella’s brunch spread. (“When everyone was doing that, I stopped doing it.”) Instead, you’ll see *uovo e gnocchi al forno:* gently poached eggs buried under a layer of gnocchi and spicy salumi, topped with pomodoro sauce, torn fresh basil, and smoked mozzarella. “We bake that, and it becomes this unctuous dish,” she enthuses. The kitchen will also be turning out five different omelets. For our money, the most enticing are the vegetarian primavera omelet and its mirror opposite, the cacciatore omelet. The primavera comes stuffed with baby spinach, fresh peas, and asparagus, plus Cotswold cheese (a dry, aged cheese studded with chives and onions) and fresh dill and mint. Wiggins’ cacciatore (meaning “hunter”) omelet contains three different proteins—rabbit confit, rotisserie wild boar, and wild venison—and ubriaco, a young, crumbly cheese with a deep burgundy rind from being soaked in red wine. The addition of tarragon brightens up what might be an otherwise gamy dish. After brunch is up and running at her restaurant (it will be available Saturday and Sundays from 9 a.m. to 2 p.m.), Wiggins hopes to spend a month in Ukraine working with World Central Kitchen. The organization, founded by chef José Andrés, recruits chefs to cook meals for victims of natural disasters, the COVID pandemic, and humanitarian crises around the world. Chefs and others volunteers have been dispatched to locations in the U.S., South America, the Middle East, and Europe since its inception in 2010. Wiggins says she’ll do whatever is needed in Ukraine: “If they want me to be cooking, I will, but if they want me to schlep things, I will,” she says. But just getting there is difficult. “It’s crazy to get a train ticket going in because people are trying to go get their family and friends \[in Ukraine\] and take them back,” she continues. “Do I fly into Vienna and buy an old motorcycle?” Wiggins remains determined. “I feel like the direction of where the world is going is horrific. I keep asking myself what if this happened to the U.S.? What if we begged the world to help us? Everyone I talk to says, ‘I feel so helpless.’ Most people have families or a loved one, but \[Ukrainians\] have families and kids *and* they are fighting for their freedom. [If we can help](https://denver.diningout.com/eat/three-restaurants-social-activism/) and we’re able-bodied, why not?” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Baijiu Basics](https://diningout.com/denver/baijiu-basics/) **Published:** March 25, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # Baijiu Basics Did you know there’s more baijiu produced each year than vodka and whiskey combined? Baijiu, pronounced “bye-j’yo,” is a Chinese spirit distilled primarily from fermented sorghum, though other grains like wheat, barley, or millet may also be used. Wheat or steamed rice are typically used in the starter culture, which is a solid-state fermentation performed before distillation. This “secret ingredient” is called qu (as in “chew”). Though baijiu is clear, its flavor, complexity, and mouthfeel are more like whiskey than any other clear spirit. Based on aroma profile, it falls into one of four categories: light aroma, rice aroma, strong aroma, and sauce aroma. ![Image of Ming River baijiu against illustration of gray and white waves.](https://diningout.com/wp-content/uploads/2025/10/Ming-River-baijiu.jpg "- DiningOut")Baijiu in Denver is still a rarity. If you do find it, it’s likely to be Ming River. [Ming River](https://mingriver.com/), a “strong aroma” Sichuan baijiu, is the brand most readily available in the U.S. It’s not easy to find on Denver menus, but you can taste it at [Băo Brewhouse](https://baobrewhouse.com/), where a beer and shot combo is available in the tap room and three cocktails are offered upstairs in the tea room. (Check out the recipe for the Galaxy Quest cocktail here.) *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages **Cities:** Denver --- ### [Galaxy Quest Cocktail Recipe Stars Baijiu](https://diningout.com/denver/galaxy-quest-cocktail-recipe-stars-baijiu/) **Published:** March 25, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # Galaxy Quest Cocktail Recipe Stars Baijiu So you’ve [heard about baijiu](https://denver.diningout.com/drink/baijiu-basics/)! That’s a great first step, particularly in Denver, where it’s difficult to get your hands on the Chinese spirit. Now try your hand at using it in a cocktail. [Băo Brewhouse](https://baobrewhouse.com/) shares the recipe for Galaxy Quest, a cocktail incorporating a healthy pour of baijiu and green Chartreuse. ## Galaxy Quest 1 ½ ounces Ming River Baijiu ​​½ ounce green Chartreuse ​​½ ounce lemon juice ​​½ ounce strawberry-serrano syrup ​​½ ounce prickly pear syrup ​​½ ounce passion fruit syrup Add all ingredients into a shaker, lightly shake, and strain into a rocks glass. Garnish with a sliced, skewered serrano decorated with edible gold flakes. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Do NFTs Have a Place in the Hospitality World?](https://diningout.com/denver/do-nfts-have-a-place-in-the-hospitality-world/) **Published:** March 16, 2022 **Author:** Amy Antonation **Content:** # Do NFTs Have a Place in the Hospitality World? It would take more space than we have in *DIningOut* (not to mention in our brains) to exhaustively define what, exactly, a non-fungible token (NFT) is. But essentially, it’s a digital asset purchased with cryptocurrency like Ethereum. News about the world’s first “NFT restaurant,” New York City’s Flyfish Club, has made waves. Add digital marketplaces like BlockBar selling rare wine and spirits as NFTs, and it seems the tech is increasingly moving out of the, well, ether, and into the real world. ![Image of digital NFT. Gold coin with"Beer for life" on it against black background.](https://diningout.com/wp-content/uploads/2025/10/Denver-Beer-Co-Gold-Coin-NFT-Back.jpg "- DiningOut") Denver Beer Co. got in on the NFT game last year. / Courtesy Denver Beer Co. We spoke to Charlie Berger, co-founder of [Denver Beer Co.](https://denverbeerco.com/), which offered an NFT for sale last July. The brewery listed its NFT on the marketplace OpenSea, where a handful of bidders pushed the list price of 0.5 Ethereum ($1,156.31 at the time of purchase) up to 4.33 Ethereum, or $10,013.60. The winning bidder can redeem their token at any Denver Beer taproom for up to four beers per day for life. Berger admits he didn’t have a grand strategy when he got in on the game: “Well, we thought NFTs were cool. We had no idea what we were doing,” he says. He speculates that if Denver Beer Co. had auctioned off beer for life in “real” money, it may well have sold for even more, “but it wouldn’t have been as interesting.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages **Cities:** Denver --- ### [The Rise of Flavored Spirits](https://diningout.com/denver/the-rise-of-flavored-spirits/) **Published:** March 19, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # The Rise of Flavored Spirits The last year showed an uptick in the release of flavored spirits with relatively normal combos like Skrewball Peanut Butter Whiskey and Crown Royal Peach to out-there blends like [Oreo-flavored red wine](https://www.barefootwine.com/oreothins.html) and [Arby’s French-fry vodka](https://www.foodandwine.com/news/arbys-curly-fries-vodka). There’s clearly a glut of flavored products (which isn’t necessarily a good thing), but one spirit has found its way into [bartender](https://denver.diningout.com/drink/pouring-it-out/) Matt Baumgartner’s heart. The co-owner of Colorado Springs’ [Shame & Regret](https://www.shameandregret.com/) uses Misunderstood Ginger Spiced Whiskey in his Shameover cocktail, a delightful riff on the Penicillin. While generally not a fan of flavored spirits, Baumgartner chose Misunderstood because of “the quality, price, and big, but not overpowering, ginger flavor.” The cocktail was one of the bar’s biggest sellers last summer and sales remain consistent. ![Bottle of flavored spirit labeled Misunderstood Ginger Spiced Whiskey against a slate gray background.](https://diningout.com/wp-content/uploads/2025/10/flavoredspiritsrecipe-1.jpg "- DiningOut")Is Misunderstood the sullen teenager of spirits? / Courtesy Misunderstood Ginger Spiced Whiskey ## Shameover 2 ounces Misunderstood Ginger Spiced Whiskey 1 ounce honeysuckle simple syrup 2 dashes peach bitters spritz of Laphroaig Add all ingredients (minus the Laphroaig) to shaker, stir, strain, and serve over a large cube. Top with spritz of Laphroaig. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Beverages, Recipes **Cities:** Denver --- ### [The Black Hole of Restaurant Gift Cards](https://diningout.com/denver/the-black-hole-of-restaurant-gift-cards/) **Published:** March 21, 2022 **Author:** Amanda M. Faison **Content:** # The Black Hole of Restaurant Gift Cards All those annoying gift cards you sell? There’s a very good chance they’ll never be redeemed. Bankrate, a New York City-based consumer financial services company, reports that 51 percent of gift cards (to the tune of $15.3 billion dollars or $116 per American) gather dust or simply disappear. And get this: According to a Paytronix study, the restaurant industry sold six percent more gift cards during the 2021 holiday season than in 2019 (and 57 percent more than in 2020). But given the [severe labor shortages](https://denver.diningout.com/industry/split-shift/), [supply chain hang-ups](https://denver.diningout.com/eat/hard-to-get-2/), entitled guests, and all the [other mind-bending things](https://denver.diningout.com/industry/the-elephant-in-the-room/), we’re guessing that you’re not too broken up about those gifted experiences going to waste. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [Is Restaurant Week Worth the Squeeze?](https://diningout.com/denver/is-restaurant-week-worth-the-squeeze/) **Published:** March 8, 2022 **Author:** Claire Duncombe **Content:** # Is Restaurant Week Worth the Squeeze? When [Visit Denver](https://www.denver.org/) debuted [Denver Restaurant Week](https://www.denver.org/denver-restaurant-week/) in 2003, “the dining scene wasn’t nearly as strong as it is today,” says Justin Bresler, the organization’s vice president of marketing. And so the tourism group started the event to provide additional revenue for food establishments during the post-holiday lull and to champion the quality of the local dining scene. The annual event typically takes place in late February or early March and includes at least 200 Denver restaurants, with each creating a set menu for the week at a price point of $25, $35, or $45. The past few years, the time frame has shifted and to-go options have been added. But this year, many in the business are hoping Restaurant Week (March 11–20) will be a festive return to dining out in Denver. Despite the hardships of the pandemic, 86 percent of the 70 restaurants responding to a Visit Denver survey stated that they wanted to participate in this year’s event—even with unknown food costs, supply chain issues, and staffing shortages. Still, the question remains: Does the event generate new customers or simply draw in people merely looking for a deal? Frank Bonanno has been involved in Restaurant Week since the beginning. The chef behind [Bonanno Concepts’](https://www.bonannoconcepts.com/) 26 restaurants says he wanted to help “build Denver up to have more of a national spotlight.” Today, he continues to see his involvement in the event as a way to support the city’s food scene. “I wouldn’t say that it’s tremendously lucrative” for each individual restaurant, Bonanno explains, but with proper planning, there’s still a way to make a profit. This year, 20 of his 26 eateries will be participating. It’s all about offering meals that make it compelling for guests to come while still balancing the needs of the business, he says. For example, Bonanno has always tried to keep food costs comparable to typical daily spending by picking Restaurant Week price brackets that reflect average check numbers. Both [Luca](https://www.lucadenver.com/) and [Osteria Marco](https://www.osteriamarco.com/) offer $45 meals because guests typically spend around $55. ### *“You pretty much have to participate in it because almost all restaurants participate.”* #### Michael Beary, Zocalito Latin Bistro Bonanno is confident that his team will be able to price dishes accordingly this year as well. But keeping inflation and supply chain issues in mind, he assumes, “Everyone’s going to post that their menu is subject to change.” At [Zocalito Latin Bistro](https://www.zocalito.com/) downtown, chef Michael Beary believes that the rising cost of food will make preparing meals for Restaurant Week challenging. “I don’t think restaurants will make the profit that they normally make during Restaurant Week,” he says. With food prices as high as they are, he wonders if some chefs will choose to bring down the portion size. He also worries about staffing. Even under normal circumstances, Restaurant Week can take a toll on employees. It’s repetitive to serve the same pre-fixe menu day in and day out for the course of the week, not to mention to Friday and Saturday night crowds. “We will only take \[as many guests as\] the restaurant and the staff can handle,” Beary says. Even though Beary has been a chef for 40 years, he has only been doing Restaurant Week since he opened Zocalito in Denver in 2019. “You pretty much have to participate in it because almost all restaurants participate,” he says. And while he appreciates the exposure and is confident new customers will come in during the week, he finds it hard to gauge whether those customers will continue to frequent the business afterwards. ![Bright green sauce, vegetables, and croutons garnished with radishes and herb leaves on a round white plate for Restaurant Week.](https://diningout.com/wp-content/uploads/2025/10/denverrestaurantweek.jpg "- DiningOut")Denver Restaurant Week has long been a draw for suburbanites looking for creative, high-end eats on the cheap. Lon Symensma, executive chef of [YumCha](https://www.yumchadenver.com/), [LeRoux](https://www.lerouxdenver.com/), and two [ChoLon](https://www.cholon.com/) locations, agrees it’s hard to quantify the amount of new customers gained through Restaurant Week, but he believes the buzz and free press around the event result in some repeat customers. Symensma began participating in Restaurant Week when he opened ChoLon 11 years ago, and one of his four restaurants has been involved every year since. However, several years ago, the already bustling downtown ChoLon lost money during that week, and Symensma decided to end its participation in the event. Still, he credits the week with helping to catapult ChoLon’s success in its early days. And the restaurant still pulls in business during Restaurant Week from clientele looking to get away from the rush of the event, Symensma adds. A major goal of Restaurant Week is getting the locals to buy in. And when they do, their social media interaction and conversations with family and friends “sell the quality of our dining across the country,” Visit Denver’s Bresler says. The hope is that the extra publicity then leads to an increase of restaurant goers across the board. Despite the challenges of the ongoing pandemic, Bonanno feels both Denver’s restaurants and its diners will rise to the occasion. “\[Denver\] is one of the most resilient cities in the country and has an unbelievable food scene,” he says. “I think you will see that during this year’s Restaurant Week.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [Tastes Like the Beach: Rum 201](https://diningout.com/denver/tastes-like-the-beach-rum-201/) **Published:** March 11, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # Tastes Like the Beach: Rum 201 Josh Duncan, [Adrift’s](https://www.adriftbar.com/) general manager and bar manager, parses the difference between rhum agricole and other cane-sugar juice spirits. (And he offers a [cocktail recipe](https://denver.diningout.com/?p=4013) to boot.) Q: What is the difference in the drinking experience for the consumer? A: That will depend mostly on the sugarcane itself, and the steps in production of the final product. That being said, here are some general notes that I find for a handful of categories of sugarcane juice distillate. ## Rhum Agricole Tends to be grassy and fresh. It’s often bright and with mild notes of fruit, like pineapple, that quickly dissipate into the stronger “green notes” and some earth. I’ve even had a few that sport notes of black olive, which can be very interesting in a cocktail. ## Cachaça Tends to be fruitier than a rhum agricole, with stronger bright fruit notes like banana and pineapple. The grassy notes seen in agricole are often toned down in cachaça, and the spirit drinks a bit cleaner and easier than French agricole. ## Clairin Varies a lot. Clairin can be dry and funky or a bit on the fruity side. I tend to think of clairin as more of a funk; however, sometimes it’s reminiscent of a Jamaican rum, but with stronger notes of clay, brine, olive, and grass. Clairins that I’ve tried also tend to be distilled and bottled at a higher proof. ## Oaxacan Rum Paranubes is the first Oaxacan sugarcane spirit that comes to mind. However, I recommend that you branch out and explore any that you can find. Paranubes specifically gives me notes of watermelon rind, fresh-cut grass, and a bit of salt. [*Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* ](Q:%20What%20is%20the%20difference%20in%20the%20drinking%20experience%20for%20the%20consumer?A:%20That%20will%20depend%20mostly%20on%20the%20sugarcane%20itself,%20and%20the%20steps%20in%20production%20of%20the%20final%20product.%20That%20being%20said,%20here%20are%20some%20general%20notes%20that%20I%20find%20for%20a%20handful%20of%20categories%20of%20sugarcane%20juice%20distillate:Rhum%20Agricole:%20Tends%20to%20be%20grassy%20and%20fresh.%20It%E2%80%99s%20often%20bright%20and%20with%20mild%20notes%20of%20fruit,%20like%20pineapple,%20that%20quickly%20dissipate%20into%20the%20stronger%20%E2%80%9Cgreen%20notes%E2%80%9D%20and%20some%20earth.%20I%E2%80%99ve%20even%20had%20a%20few%20that%20sport%20notes%20of%20black%20olive,%20which%20can%20be%20very%20interesting%20in%20a%20cocktail.Cacha%C3%A7a:%20Tends%20to%20be%20fruitier%20than%20a%20rhum%20agricole,%20with%20stronger%20bright%20fruit%20notes%20like%20banana%20and%20pineapple.%20The%20grassy%20notes%20seen%20in%20agricole%20are%20often%20toned%20down%20in%20cacha%C3%A7a,%20and%20the%20spirit%20drinks%20a%20bit%20cleaner%20and%20easier%20than%20French%20agricole.Clairin:%20Varies%20a%20lot.%20Clairin%20can%20be%20dry%20and%20funky%20or%20a%20bit%20on%20the%20fruity%20side.%20I%20tend%20to%20think%20of%20clairin%20as%20more%20of%20a%20funk;%20however,%20sometimes%20it%E2%80%99s%20reminiscent%20of%20a%20Jamaican%20rum,%20but%20with%20stronger%20notes%20of%20clay,%20brine,%20olive,%20and%20grass.%20Clairins%20that%20I%E2%80%99ve%20tried%20also%20tend%20to%20be%20distilled%20and%20bottled%20at%20a%20higher%20proof.Oaxacan%20Rum:%20Paranubes%20is%20the%20first%20Oaxacan%20sugarcane%20spirit%20that%20comes%20to%20mind.%20However,%20I%20recommend%20that%20you%20branch%20out%20and%20explore%20any%20that%20you%20can%20find.%20Paranubes%20specifically%20gives%20me%20notes%20of%20watermelon%20rind,%20fresh-cut%20grass,%20and%20a%20bit%20of%20salt.)*<askus@diningout.com>*[*.* ](Q:%20What%20is%20the%20difference%20in%20the%20drinking%20experience%20for%20the%20consumer?A:%20That%20will%20depend%20mostly%20on%20the%20sugarcane%20itself,%20and%20the%20steps%20in%20production%20of%20the%20final%20product.%20That%20being%20said,%20here%20are%20some%20general%20notes%20that%20I%20find%20for%20a%20handful%20of%20categories%20of%20sugarcane%20juice%20distillate:Rhum%20Agricole:%20Tends%20to%20be%20grassy%20and%20fresh.%20It%E2%80%99s%20often%20bright%20and%20with%20mild%20notes%20of%20fruit,%20like%20pineapple,%20that%20quickly%20dissipate%20into%20the%20stronger%20%E2%80%9Cgreen%20notes%E2%80%9D%20and%20some%20earth.%20I%E2%80%99ve%20even%20had%20a%20few%20that%20sport%20notes%20of%20black%20olive,%20which%20can%20be%20very%20interesting%20in%20a%20cocktail.Cacha%C3%A7a:%20Tends%20to%20be%20fruitier%20than%20a%20rhum%20agricole,%20with%20stronger%20bright%20fruit%20notes%20like%20banana%20and%20pineapple.%20The%20grassy%20notes%20seen%20in%20agricole%20are%20often%20toned%20down%20in%20cacha%C3%A7a,%20and%20the%20spirit%20drinks%20a%20bit%20cleaner%20and%20easier%20than%20French%20agricole.Clairin:%20Varies%20a%20lot.%20Clairin%20can%20be%20dry%20and%20funky%20or%20a%20bit%20on%20the%20fruity%20side.%20I%20tend%20to%20think%20of%20clairin%20as%20more%20of%20a%20funk;%20however,%20sometimes%20it%E2%80%99s%20reminiscent%20of%20a%20Jamaican%20rum,%20but%20with%20stronger%20notes%20of%20clay,%20brine,%20olive,%20and%20grass.%20Clairins%20that%20I%E2%80%99ve%20tried%20also%20tend%20to%20be%20distilled%20and%20bottled%20at%20a%20higher%20proof.Oaxacan%20Rum:%20Paranubes%20is%20the%20first%20Oaxacan%20sugarcane%20spirit%20that%20comes%20to%20mind.%20However,%20I%20recommend%20that%20you%20branch%20out%20and%20explore%20any%20that%20you%20can%20find.%20Paranubes%20specifically%20gives%20me%20notes%20of%20watermelon%20rind,%20fresh-cut%20grass,%20and%20a%20bit%20of%20salt.) **Categories:** Beverages **Cities:** Denver --- ### [Rhum Agricole Stars in Calypso's Curse](https://diningout.com/denver/rhum-agricole-stars-in-calypsos-curse/) **Published:** March 11, 2022 **Author:** Peyton Garcia and Jen Mattioni **Content:** # Rhum Agricole Stars in Calypso’s Curse Josh Duncan, [Adrift’s](https://www.adriftbar.com/) general manager and bar manager, shares a cocktail recipe utilizing rhum agricole below, and [parses the difference between that and other cane-sugar juice spirits](https://denver.diningout.com/?p=4010) to boot. ## Ingredients 1 ounce Wray and Nephew White Overproof Rum 1 ounce La Favorite Coeur de Canne (or any white rhum agricole from Martinique) 1 ounce fresh lime juice ½ ounce pineapple juice ¼ ounce Chareau Aloe Liqueur 2 ounces guava syrup (recipe below) 2 pineapple slices, rind removed 6–7 mint leaves Add all ingredients to a blender with ice. Blend, pour into your favorite glass or mug, and garnish with mint, an orchid if you can get one, and fruit of your choice. (At Adrift, we like to use a cucumber ribbon.) ## Guava Syrup This recipe makes 2.5 liters, so you may want to cut it down. You can also freeze any excess puree. 1 kilogram (2.2 pounds) white sugar 1 kilogram water One 22-ounce container of Perfect Puree Pink Guava Puree Thaw the puree ahead of time. Cook sugar, water, and puree in a pot over high heat, stirring until the syrup comes to a simmer. Cool, bottle, and store for up to a month in the fridge. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Navigating the Sticky Web of Liquor Licenses](https://diningout.com/denver/navigating-the-sticky-web-of-liquor-licenses/) **Published:** March 14, 2022 **Author:** Maclain Joyce **Content:** # Navigating the Sticky Web of Liquor Licenses *In the hospitality world, l[iquor licensing is always a hot topic](https://denver.diningout.com/industry/whats-next-for-liquor-law-enforcement/). With constant changes, common consumption areas, and a wide variety of local, state, and federal licensing matters, there is always more to know and learn. Many operators (and soon-to-be operators) have questions about obtaining a liquor license.* First, it’s important to understand the licensing process and the various ways to acquire a liquor license. The three most common ways to acquire a liquor license are: 1. New liquor license 2. Transfer of existing liquor license 3. Change in corporate structure Each application, and its jurisdiction, has its own set of requirements, with its own distinct costs, timelines, and considerations. While all three methods yield similar outcomes (the license holder having the right to sell alcohol to its customers), the path you pursue can have a significant impact on your business. Unlike many states, Colorado does not have quotas on the numbers of licenses that can be issued. It’s important to note, though, that while there are no quotas per se, there are some instances where new licenses or locations of certain license types aren’t easily available (think dance cabarets, liquor stores within certain distances of other locations, indoor smoking locations, etc.) and only existing licenses are available. These “grandfathered” licenses are excluded from the information presented here. In many situations, a liquor license itself doesn’t have much stand-alone value. Its value is part of a larger transaction, such as a brand-new location (and the associated company creation, fundraising, and leasing that may come with it), or from taking over an existing entity or licensed location included in the purchase transaction. Below, we break down the three typical means by which an operator may obtain a license and some pros and cons of each. Please note: This information is generalized for readability and should be considered for each unique transaction or licensee. This is not to be considered legal advice. Each city and county has specific processes, requirements, and timelines, but for this example, we will assume the licensed location is within the City and County of Denver: ## **New Liquor License** ## For a brand-new location, as part of an asset sale, or as part of the purchase of ownership without an existing license - Requires significant information for the application - Requires public notice and hearing, petitioning, and potential neighborhood association involvement - Process requires three to five months, and no liquor sales are possible during that time - License is brand new, with no bad (or good) history - Slightly more expensive than transferring a license ![Rubber stamp stamping"approved" in red ink on white background. Liquor license approval.](https://diningout.com/wp-content/uploads/2025/10/liquorlicense-1.jpg "- DiningOut")Image caption goes here… ## **Transfer of Liquor License** ## As a part of the purchase of business assets - No assumption of operations, employees, debts, or liabilities - Requires documentation from alcohol wholesalers of the existing licensee - Tax information provided to the city and state - Requires at least seven to 10 days to obtain a temporary permit - If timed correctly, a licensee can operate with no disruption of service - License transfers with both good and bad history - Slightly less expensive than a new application - Requires cooperation from transferor ## **Change in Structure** ## As a part of the purchase of the ownership with an existing liquor licensee - Buyer acquires ownership of an existing business, which continues in operation - The buyer inherits employees, accounts, and liabilities - No wholesaler information required - Typically, no public notice and hearing is required - Up to 30 days post-closing to notify city and state of the change - Seamless transfer of ability to serve liquor - Inherits both good and bad history of license - Minimal expense as it relates to the license The real determination of which path to follow can only be made by reviewing all aspects of the transaction. A change in structure may be the most efficient and beneficial from a licensing perspective, but it may not be the right answer in light of the seller/transferor’s tax situation or per the terms of an existing lease. A new license may make the most sense based on a seller/transferor’s bad operating history, but doesn’t look as appealing once the time to obtain a new license is factored in. A successful operator must consider the above options (in addition to the overall transaction, situation, and goals of the business) to determine the appropriate way to address their liquor license. We strongly advise owners to seek appropriate professional guidance that can coordinate the business transaction in conjunction with the licensing needs. A coordinated approach to obtaining and maintaining your liquor license is critical to overall business strategy and paramount to running a successful hospitality business. *Maclain “Mac” Joyce is a partner at [Messner Reeves LLP](https://messner.com/), a full-service business law firm in Denver and various cities throughout the United States. He is well versed in all aspects of the liquor licensing process and how to apply that licensing regime to the overall operations of your business.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [Sage Restaurant Concepts Predicts What's to Come](https://diningout.com/denver/sage-restaurant-concepts-predicts-whats-to-come/) **Published:** February 25, 2022 **Author:** Amanda M. Faison **Content:** # Sage Restaurant Concepts Predicts What’s to Come Execs at the restaurant group behind [Poka Lola Social Club](https://pokaloladenver.com/), the legendary [Cruise Room](https://www.theoxfordhotel.com/eat-drink/the-cruise-room) and [Urban Farmer](https://urbanfarmerrestaurant.com/) (both located in the Oxford Hotel), among others, predict what’s new (and what’s sticking around). ## Comfort is where it’s at… “When dining al fresco, guests naturally prefer to be under an umbrella on a hot day and near a heater on a cold day. It’s more important than ever to take this need into consideration when designing exterior spaces, as the bar has been raised across the industry.” *—Adam Olland, director of growth and business development* ## Perk up to-go… “We’ll continue to see an appetite for to-go offerings, and restaurants will adapt their menus to meet demand—likely in the form of large-format options that families can prepare at home. Think: a cross between takeout and meal-prep kits like Blue Apron.” *—Derek Simcik, director of culinary operations* ## Keep the website in tip-top shape… “Guests want to book and order online—calling creates too much friction in the guest experience. Restaurants with up-to-date web presences and online options for sourcing accurate menus, hours, and online booking info will rise to the top.” *—Heather Dratler, vice president of marketing and brand integrity* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [The Pour: Strongwater Mixers](https://diningout.com/denver/the-pour-strongwater-mixers/) **Published:** February 25, 2022 **Author:** Peyton Garcia **Content:** # The Pour: Strongwater Mixers Made with medicinal herbs, [Strongwater’s](https://www.strongwater.com/) health-conscious sparkling mixers live up to the company’s motto: Heal the soul and spruce the cocktail. “‘Strongwater’ is the original name for botanically-infused alcohol served at apothecaries known as ‘strongwater shops,’” says founder Nicholas Andresen. “Our products are made Old World-style, with whole-plant infusions.” As an added bonus, *USA Today* named Strongwater its 2021 readers’ choice for best craft mixer brand, writing, “Strongwater adds a dash of botanical integrity to cocktails through their line of herb and [hemp bitters](https://denver.diningout.com/industry/mountain-elixirs-better-bitters/), shrubs, and cocktail syrups.” ![Hand pouring Strongwater mixer Signature Sparkling tonic into large cocktail glass garnished with cucumber, dill, and lemon.](https://diningout.com/wp-content/uploads/2025/10/strongwatermixers.jpg "- DiningOut")You can get a taste of the Old World with Strongwater’s Signature Sparkling Tonic, a fave of the brands founder. / Courtesy Strongwater ## Nicholas Andresen’s mixer rec: “Right now my favorite mixer is our Signature Nordic Tonic. We created this sparkling tonic as a nod to my Scandinavian background. It’s a beautiful blend of real dill, sage, citrus, and lime. I prefer it in a gin and tonic utilizing Leopold Bros.’ Navy Strength Gin.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages **Cities:** Denver --- ### [Pros Dish on Their Favorite Kitchen Tools](https://diningout.com/denver/pros-dish-on-their-favorite-kitchen-tools/) **Published:** March 2, 2022 **Author:** Amanda M. Faison **Content:** # Pros Dish on Their Favorite Kitchen Tools ![Wooden stick isolated against white background. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/60339539_m-1.jpg "- DiningOut")This is not (quite) the stick that you’re looking for. “I think the most fun and unique tool I have is something that I believe \[brewer Charles McManus, see below\] created about five years ago. It’s a stick. But it’s a long stick with lines cut into it, and each line represents a barrel (31 gallons). It is how we check the amount of liquid in the boil kettle.” *—Todd Bellmyer, head brewer, [Wynkoop Brewing Company](https://wynkoop.com/brewery/), Denver* ![Light blue milk frother. Favorite kitchen tool.](https://diningout.com/wp-content/uploads/2025/10/131675395_m-1.jpg "- DiningOut")This milk frother doesn’t show up in the cofffehouse… “My new favorite tool in the brewhouse is the Bonsen Kitchen milk frother. I do not use it to froth milk, however; it is my tool for degassing fermenting batches of beer. In the brewhouse, we need to take samples of our ferments daily to assess gravity and pH, as well as overall fermentation health. Our instruments used to calculate this data work best when CO2 gas has been removed from the sample, so I use my frother to effectively disturb the sample and release all the saturated CO2. It works great! I can use a lower volume of each sample and the frother only costs about $12.” *—Charles McManus, head brewer, P[hantom Canyon Brewing Company](https://phantomcanyon.com/), Colorado Springs* ![Closeup of chef's hand using tweezers to plate micro herbs on a dinner plate. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/cheftweezers-1.jpg "- DiningOut")Does fancy equal fussy equal favorite? “My favorite tool has to be my plating tweezers. I’ve caught a lot of flak over the years for them, but they’re so useful, even if you’re not using them to plate. You can whisk eggs, pick something out of oil or a hot pan, test vegetables to see if they’re done, use them as a makeshift thermometer to temp your proteins, use them to taste food or like chopsticks to eat family meal, and to clean out some pasta dies. In a pinch, I use them to pry open a can. They really are my best friend in the kitchen, and I find myself reaching for them even when I cook at home.” *—Zach Patz, chef de cuisine, I[l Posto](https://www.ilpostodenver.com/), Denver* ![Tortilla maker forming flour tortillas from scratch. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/65724276_m-1.jpg "- DiningOut")When abuela is too busy to make tortillas, here’s the next best thing. “Our tortilla press is the kitchen gadget we use over and over again. As we prepare our artisanal Guatemalan-inspired items, our press is vital to make our champurradas coffee cookies the right size: wide enough for the perfect bite and thick enough for the essential crunch. Plus, we use the press for what it was intended—tortillas made to perfection.” *—Kristin Lacy and Vivi Lemus, co-owners and founders, [Convivio Café](https://www.conviviocafe.com/), Denver* ![Bench scraper for baking next to batch of bread dough on wooden tabletop. Favorite kitchen tools.](https://diningout.com/wp-content/uploads/2025/10/146529447_m-1.jpg "- DiningOut")Don’t bench the scraper; it’ll be your MVP. “I am constantly using my bench scraper in the kitchen for things beyond its typical use for dough. It is a valuable tool for moving ingredients from the cutting board to the pot with less effort when you’re working in larger volume. Personally, I like the one from Sur La Table with a black plastic handle for its durability and affordability.” *—Jeff Osaka, owner, [Osaka Ramen](http://osakaramendenver.com/) and [Sushi-Rama](https://sushi-rama.com/), Denver* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Quick Quotes from Hospitality Pros](https://diningout.com/denver/quick-quotes-from-hospitality-pros/) **Published:** March 5, 2022 **Author:** DiningOut Staff **Content:** # Quick Quotes from Hospitality Pros *Sometimes the best quotes stand alone. Here are a few from hospitality professionals we interviewed that didn’t make it into recent stories but have stuck with us—and are too good to stay on the cutting-room floor.* **On doing the most…**“I have always been a big proponent keep it simple, stupid. We got to the point where every cocktail had six to eight ingredients and it’s too much. I think it’s still a problem, but people are starting to realize they can do three to four ingredients really well.”*—Chad Michael George, consultant and co-founder, [Proof Productions](https://www.proofproductionsteam.com/)* **On Danny** **Meyer’s service charge experiment…**“It didn’t work because…for consumers it’s still seen as a non-compliance based situation. Customers were furious when they had the service charge *and* lousy service.”*—Matt Vannini, president and CEO, [Restaurant Account Services, Inc](https://rasiusa.com/).* **On feedback behind the bar…**“You should be tasting your drink with your entire bar staff. Get their opinions. You are one palate, one person. When you’re the one coming up with a drink, of course you think it’s good.”*—Chad Michael George* **On what happens in restaurants when things get tough…**“Training is the first thing that goes in hospitality when things get tight. It’s an effort to stay afloat so it’s not unexpected, but that doesn’t mean it doesn’t have downstream consequences.”*—David Corsun, associate professor and director of [Fritz Knoebel School of Hospitality Management](https://daniels.du.edu/hospitality-management/) at University of Denver.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Helping Hand](https://diningout.com/denver/helping-hand/) **Published:** February 15, 2022 **Author:** Peyton Garcia **Content:** # Helping Hand According to recent surveys from the Colorado Restaurant Association, 90 percent of Colorado restaurants are operating without enough staff. Analysts estimate it could take three to five years for the industry to fully recover. In an attempt to stay afloat until then, restaurants and bars are searching for creative ways to meet customer demand with skeleton crews—and sometimes technology. ## We’re intrigued by: [The Barsys Coaster](https://thebarsys.com/products/the-barsys-coaster) This interactive coaster and its accompanying app might just be your bartender’s new sidekick. Simply place a shaker on the coaster and follow the recipe shown in the app by pouring each ingredient into the container until the coaster changes color. Then shake or stir your cocktail, and voilà—no rifling through recipe books or losing count of jigger pours, just classic cocktails on the fly. (We see this being most beneficial to restaurants without a dedicated bartender or a bar staffed with multiple junior bartenders.) ## We can’t get behind: Drinkworks Cocktail Pods These little K-Cup-inspired pods from Keurig and AB InBev are filled with pre-made cocktail blends that, when popped into a Drinkworks machine, dispense ready-to-drink margaritas, Moscow mules, white Russians, old fashioneds, martinis, and anything else you can imagine in 60 seconds or less. Wait, is this a *Saturday Night Live* skit? *Editor’s note: Apparently Drinkworks’ customer base was just as nonplussed about these cocktail pods as DiningOut is—the company discontinued its cocktail machines on February 15. We’re not surprised; discussions about the product with colleagues, friends, and* *even a mother-in-law all ended the same way…with a baffled, “Why?” and a sip of a hand-mixed marg.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Higher and Higher](https://diningout.com/denver/higher-and-higher/) **Published:** February 16, 2022 **Author:** Amanda M. Faison **Content:** # Higher and Higher As part of a discussion during Food & Wine’s American Express Restaurant Trade program, Brian Canlis, co-owner of Seattle’s legendary [Canlis](https://canlis.com/) restaurant, spoke out about menu prices post-shutdown. “We were too cheap before,” he says, despite having a pre-COVID, four-course menu that began at $145. “The whole world needs to spend more money \[on food\]. I shouldn’t be able to buy a burger for $5 down the street.” Hearing that Canlis was too cheap is startling—but every restaurateur knows the math behind that number—labor, benefits, rent, product, linens, etc.—the rising costs, and the need to rework the industry as a whole. So just how much can you raise prices without customers balking? For Amy Barrett, co-owner of [Tables](https://tablesonkearney.com/) in Denver’s Park Hill neighborhood, it’s not so much about a certain figure or percentage as it is about awareness. “Before COVID, we had more pushback than we do now,” she says. “Now it’s in the news. [\[Guests’ own\] meat prices are going up,](https://denver.diningout.com/eat/hard-to-get-2/) their cleaning supplies are going up, they can’t find Lunchables or whatever crackers they like because they’re just gone. I think the consumer is really getting that now.” But awareness doesn’t take away that it’s become vastly more expensive to run a restaurant—just look at U10 scallops, which have risen from $21 to $31 a pound. The key, says Barrett, is that you don’t have to make 30 percent food cost on every menu item; total food costs just have to average 30 percent. “Our soup used to be $6; now it’s $7. We raised our tuna tartare a dollar \[from $15 to $16\]. The price of trout has stayed the same, but we’ll raise it from $24 to $26,” she explains. “Our veggie dish is $21, but we’ve put a lot of thought into it. We try to have a balance. I go to places where the Caesar salad is $13, but ours is still $8.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [That's Some Good S!#%: Biodynamic Farming at One Colorado Vineyard](https://diningout.com/denver/thats-some-good-s-biodynamic-farming-at-one-colorado-vineyard/) **Published:** February 19, 2022 **Author:** Peyton Garcia **Content:** # That’s Some Good S!#%: Biodynamic Farming at One Colorado Vineyard ![Farmer with a biodynamic stir machine standing in vineyard with bright green leaves on vines next to large farmhouse.](https://diningout.com/wp-content/uploads/2025/10/Biodynamic-stir-machine-in-vineyard.jpg "- DiningOut") Lance Hanson overlooks the vines at Jack Rabbit Hill Farms with his stir machine, in which he mixes his biodynamic preps. / Courtesy Lance Hanson Lance Hanson, founder of [Jack Rabbit Hill Farm ](https://www.jackrabbithill.com/)in Hotchkiss, believes more winemakers should operate animal-powered vineyards: “Biodynamic farming is a regenerative farming standard that was founded in 1924 in southern Germany by Rudolf Steiner,” says Hanson. “One of the cornerstones of a biodynamic farm is the presence of livestock. On-farm livestock manure is essential for making biodynamic preparations, which are special compost starters that are added to fermenting compost piles or sprayed as teas in the vineyards.” According to Hanson, using these “biodynamic preps” results in a diverse microbiome of fungi, bacteria, acids, and protozoa that naturally support plant nutrition and improve pest tolerance. “They are like a whole food diet for the vines rather than the junk food of concentrated conventional or organic fertilizers,” he continues. “As a result, we think the grapes and wines are more lively and expressive with more complexity on the nose and palate. We think you can really taste the difference.” ![Lance Hanson driving a tractor in his biodynamic vineyard and spraying compost tea over grapevines with brown leaves.](https://diningout.com/wp-content/uploads/2025/10/Spraying-biodynamic-preps-in-vineyard.jpg "- DiningOut")Farmer Lance Hanson spraying compost “teas” on his Hotchkiss, Colorado vines. / Courtesy Lance Hanson *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Kitchen Culture Q&A: Reinaldo Cerceda](https://diningout.com/denver/kitchen-culture-qa-reinaldo-cerceda/) **Published:** February 22, 2022 **Author:** Amanda M. Faison **Content:** # Kitchen Culture Q&A: Reinaldo Cerceda *It’s no secret that a restaurant is the sum of its parts and that often, those in the ranks don’t receive enough recognition. In our Kitchen Culture Q&A series, we’re on a mission to find the industry’s true unsung heroes—help us by nominating one of yours at <askus@diningout.com>.* *Reinaldo Cerceda was born in Zacatecas, a state in north-central Mexico, and when he immigrated to the U.S. in 2017, he arrived without work. As luck would have it, in the spring of 2018, Cerceda found his way to [Frasca Food and Wine](https://www.frascafoodandwine.com/) in Boulder and began washing dishes. “One day, a prep person called out and Reinaldo did an amazing job washing dishes and doing prep at the same time on a very busy Saturday,” culinary director Eduardo Valle Lobo says. “That was his last day as our dishwasher and his first as a prep cook.” Cerceda has since worked his way up to the line and now mans the antipasti station. During the spring shutdown (Frasca was closed for two and a half months), he was also instrumental in helping prep for the restaurant’s popular At Home meal series. —Amanda M. Faison* **DiningOut: What do you like about the restaurant industry?** **Reinaldo Cerceda:** Truly the environment of a good team and the satisfaction of the customers, which, apart from my salary, makes me feel happy. **DO: What was the first thing you learned to cook?** **RC:** For me, the first thing here was learning how to make and prepare salads, and from there I moved on. **DO: Do you have a mentor?** **RC:** My best mentors have been \[Frasca\] chefs Eduardo Valle Lobo and Kelly Jeun, who have taught me thousands of things. I am and will always be very grateful. **DO: What don’t you like about the restaurant industry?** **RC:** Honestly, it’s the schedule. But with patience, I’ve been able to cope with my time, and here we are. **DO: Do you have a favorite motto, saying or phrase?** **RC:** I have many, but my favorite is, “You can do anything with care and calm.” **DO: Finish this sentence: “Working in a restaurant is like…”** **RC:** It’s like a story of a new adventure, where you discover new and different partners, and learn new things. *Tune into [Best Served](https://www.bestservedpodcast.com/media), a podcast from Jensen Cummings. The Denver chef spent his entire career cooking and owning restaurants, until he realized he could better serve those around him by being a conduit of community. Cummings has since made it his mission to find and champion the industry’s unsung heroes.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [Kitchen Culture Q&A: Reinaldo Cerceda en Español](https://diningout.com/denver/kitchen-culture-qa-reinaldo-cerceda-en-espanol/) **Published:** February 22, 2022 **Author:** Amanda M. Faison **Content:** # Kitchen Culture Q&A: Reinaldo Cerceda en Español *No es un secreto que un restaurante es la suma de sus partes y a menudo los trabajadores no reciben suficiente reconocimiento. En esta serie, nuestra misión es encontrar a los verdaderos héroes en la industria. Puede ayudar por nombrar un heró en <askus@diningout.com>.* *Reinaldo Cerceda nació en Zacatecas, un estado en el centro-norte de México. Cuando él emigró a los Estados Unidos en 2017, llegó sin trabajo. En la primavera de 2018, Cerceda comenzó a trabajar en Frasca Food and Wine en Boulder lavando los platos. “Una día, la persona de preparación no llegó al trabajo y Reinaldo hizo un trabajo increíble lavando platos y haciendo preparaciones al mismo tiempo en un Sábado muy ocupado,” dice director culinario Eduardo Valle Lobo. “Ese fue su último día como lavaplatos y su primer día como un cocinero de preparación.” Cerceda ha sido promovido a la línea de cocina y ahora se encarga de la estación de antipasti. También, durante el cierre pandémico (Frasca estuvo cerrado por dos y media meses), Cerceda ayudaba mucho a preparar una serie de “comidas en casa” para los clientes del restaurante.—Traducción por Peyton Garcia* **DiningOut: ¿Dónde creciste?, ¿Cómo fue tu infancia?** **Reinaldo Cerceda:** Crecí en Zacatecas, México. Fue muy bonito para mí, crecí con mis hermanos los cuales ahora mismo están aquí conmigo trabajando en la misma cocina. **DO: ¿Cómo y cuándo descubriste la cocina y el trabajo en la misma?** **RC:** En el año 2017, emigré a EEUU y llegue como todo inmigrante sin trabajo y tuve la dicha que llege a este restaurante hasta la fecha aquí sigo muy contento y orgulloso como primer día. **DO: ¿Qué fue lo primero que aprendiste a cocinar?** **RC:** Para mi lo primero fue hacer o preparar ensaladas y así mismo he seguido adelante. **DO: Cuéntame sobre algún recuerdo especial que tengas sobre comida.** **RC:** Primero ayudar al chef a cocinar? Empecé a ayudar al chef a cocinar su guiso para la pasta y así me fue gustando. **DO: ¿Dónde trabajas actualmente y cuál es tu trabajo?** **RC:** Trabajo en Restaurante Frasca en Boulder y mi trabajo es en antipasti (las ensaladas o entrantes). **DO: ¿Tienes un mentor?** **RC:** Mi mejor mentor siempre ha sido el Chef Eduardo Valle Lobo y su esposa chef Kelly la cual me enseño miles de cosas y estoy y estaré muy agradecido siempre. **DO ¿Qué te gusta de la industria de los restaurantes?** **RC:** Sinceramente el ambiente de un buen equipo y la satisfacción de los clientes el cual aparte de mi sueldo me hace sentir contento. **DO: ¿Qué es lo que no te gusta?** **RC:** Honestamente es el horario pero con paciencia he sabido sobrellevar mi tiempo y aquí estamos. **DO: ¿Tienes un lema, un mantra o una frase favorita?** **RC:** Tengo muchos pero el mejor de, “Todo se puede hacer solamente con cuidado y calma y animo. **DO: Completa la frase: “Trabajar en un restaurante es como…”** **RC:** Es como una historia de cada, y una aventura nueva y se descubre con diferentes compañeros y nuevos aprendizajes y la verdad es muy interesante y divertido. **DO: ¿Cómo te ha afectado COVID a ti y a tu trabajo?** **RC:** COVID nos afectó de muchas maneras la primera fue que se tuvo que cerrar el restaurante y nos quedamos sin trabajo y la segunda en la economía personal que para un emigrante es difícil porque tiene que pagar y gastar. ![Handwritten list of answers in Spanish for Kitchen Culture Q&A unsung heroes.](https://diningout.com/wp-content/uploads/2025/10/RCercedaunsungheroes-1.jpg "- DiningOut") / Courtesy Reinaldo Cerceda ![Handwritten list of answers in Spanish for Kitchen Culture Q&A unsung heroes.](https://diningout.com/wp-content/uploads/2025/10/RCercedaunsungheroes2.jpg "- DiningOut") / Courtesy Reinaldo Cerceda *Escuchar a [Best Served](https://www.bestservedpodcast.com/media) un pódcast por Jensen Cummings. El cocinero de Denver pasó toda su carrera cocinando y siendo dueño de los restaurantes hasta que decidió que podría mejor servir a la comunidad por buscar y celebrar los héroes olvidados en la industria.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [What’s Next for Liquor-Law Enforcement](https://diningout.com/denver/whats-next-for-liquor-law-enforcement/) **Published:** June 8, 2021 **Author:** Amy Antonation **Content:** # What’s Next for Liquor-Law Enforcement Carrie Savage, owner of [Grandpa’s Cafe](http://www.mygrandpascafe.com/) in Berthoud, was driving when she got a call from her manager last December 11. An officer from Colorado’s Liquor Enforcement Division (LED) was on site, serving her with notice of her liquor license suspension. Savage, who has operated the cafe since 2007, admits her business has failed compliance checks in the past. In those cases, fines were paid and training procedures were updated. “They always worked with me before,” Savage says. “But the last time it was totally different.” In this instance, Savage’s license was suspended not because a server failed to check customers’ IDs, but because Savage refused to close her dining room after a public health order shut down indoor dining on November 20, 2020. Savage characterizes the LED’s actions as weaponizing her liquor license in an attempt to force compliance with an order she feels infringes on her Constitutional right to operate her business as she sees fit. (The cafe’s Facebook page is home to numerous posts advocating for the recall of Jared Polis and boasting that the restaurant remained open for dine-in.) She’s fighting the suspension because she feels it has nothing to do with violations of the actual liquor code. The flurry of [Compliance Alerts to Wholesalers](https://sbg.colorado.gov/liquor) the LED has issued since December 2020 seem to bear out that assertion. Letters are sent to anyone on the LED’s email distribution list; they name (and shame?) businesses that have had their liquor licenses suspended for violation of public health orders and “strongly encourage” liquor wholesalers not to deliver to them. Of the 12 businesses that appeared on the bulletins between December 5, 2020 and March 1, 2021, eight are located in Larimer or Weld counties, which made statewide news last fall when local business owners and even county officials publicly defied those orders. ### *\[The LED has\] been flexible concerning the little things, like the sticker on the cup or the straw in the cup \[of to-go alcohol\]….They did the best they could, just like the rest of us.* #### Nathan Dewey These alerts do not provide a comprehensive list of suspended licenses, which suggests that only what the LED considers the most egregious offenders are singled out. And while a division spokesperson describes them as simply a courtesy to distributors, she also acknowledges they have been released more frequently during the pandemic. Of the businesses that were identified, she admits, “Lately it’s been \[for\] COVID.” Other business owners agree the LED has been more active in enforcing COVID regulations than liquor laws in the past year. “I think they were using the liquor license as a way to suspend business if you’re not following the COVID guidelines,” says Carolyn Joy, owner of Denver’s [Joy Wine & Spirits](https://joywineandspirits.com/) (though she emphasizes that’s speculation). But capacity restrictions have wound down, and alcohol takeout and delivery from restaurants is on the cusp of being extended through 2026. If the LED’s focus over the past year has been on wrangling recalcitrant operators, what comes next—and what should restaurants be doing to protect themselves? ### *\[The LED\] is not there to babysit people. It’s to have a level playing field.* #### Carolyn Joy Nathan Dewey is the director of [Responsible Association of Retailers](https://poweredbypartners.org/strategic-partnership/responsible-association-of-retailers/) (RAR), an organization encouraging responsible sales of alcohol and cannabis in northern Colorado. He agrees liquor law enforcement should look different in the post-pandemic era, and expects the agency to focus more of its efforts on restaurant delivery of alcohol. “\[The LED has\] been flexible concerning the little things, like the sticker on the cup or the straw in the cup \[of to-go alcohol\],” he says. “They did the best they could, just like the rest of us. But….if we’re going to allow \[restaurant delivery of alcohol\] for the next five years, we need to address it.” One of Dewey’s primary concerns is delivery driver safety. He recommends operators outfit their employees with body cams: The technology would prove IDs are checked at delivery and the order is handed off to someone of legal age. It could also protect drivers in case they are robbed or assaulted in the course of delivery. There are on-premise applications, too. Footage of employees cutting off drunk customers or trying to dissuade them from driving could prevent financial or criminal penalties for restaurants and their employees under dram shop laws (the requirement for bars to refrain from overserving and to make a reasonable effort to prevent drunk driving). Dewey also points to Boulder County’s requirement that all new hires complete TIPS certification within 60 days of employment as the gold standard. Other counties may only require employee training after a violation, but Dewey recommends all employees receive that training upon hiring. For her part, Savage wants the LED to limit its scope to liquor laws rather than public health orders. “I think it should just be they do liquor enforcement,” she says, likening her situation to a person’s driver’s license being suspended because they left the house during the state’s stay-at-home order. “\[The LED\] is not there to babysit people,” Joy says. “It’s to have a level playing field. Why should one person get away with things when another person can’t: selling to whoever, opening multiple stores, not following pricing guidelines?” With COVID restrictions replaced by a brave new world of policing liquor delivery and takeout, that job is sure to be more challenging than ever. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [Hard to Get](https://diningout.com/denver/hard-to-get-2/) **Published:** January 22, 2022 **Author:** Amanda M. Faison **Content:** # Hard to Get *Here’s what bakers and barbecuers around Colorado are swapping out:* “Honestly, right now meat has been so expensive and scarce that I’ve been steering more towards vegetable-focused dishes for my clients. It’s allowed me to not only be more creative, but to cook in a more sustainable way.” *—Camille Shoemaker, private chef and pastry chef at [Mountain Dweller Coffee](https://www.mountaindwellercoffee.com/), Frisco* “Our biggest issues are currently with paper and packaging. Our tabletop, takeout, and wholesale packaging have been spotty at best. We are constantly having to substitute different sizes of napkins, paper bags, delivery boxes (since we can’t reuse containers due to COVID concerns), catering bowls, platters, etc. Our presentation is no longer consistent, but we can’t help it.” *—Beth Ginsberg, owner, [Trompeau Bakery](http://trompeau-bakery.com/about), Englewood* “We have had to substitute our ribs for a smaller trim. For our brisket, we have had to settle for upper two-thirds Choice at times (our usual spec is Prime). We’ve had all kinds of chicken wing alternatives and just take what is available. We do a biweekly wing special and have done duck wings once with that, but they didn’t perform as well.” *—Jason Ganahl, owner, [G-Que Barbecue](https://gquebbq.com/), Denver, Lone Tree, and Westminster* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [You Are What You Eat](https://diningout.com/denver/you-are-what-you-eat/) **Published:** January 28, 2022 **Author:** DiningOut Staff **Content:** # You Are What You Eat ![](https://diningout.com/wp-content/uploads/2025/10/poll_time.jpg "- DiningOut")Image caption goes here… For help putting your plans into action, take a look at our list of [ten great plant-based dishes around Denver ](https://denver.diningout.com/?p=5469)according to the owners of Somebody People. **Categories:** Restaurants **Cities:** Denver --- ### [Shaking It up With New Technology in Bars](https://diningout.com/denver/shaking-it-up-with-new-technology-in-bars/) **Published:** December 9, 2020 **Author:** Jeff Suskin **Content:** # Shaking It up With New Technology in Bars The word “technology” means “the application of scientific knowledge for practical purposes, especially in industry.” Ask any busy bartender what his or her dream is, and undoubtedly they’ll say they would give anything for a second pair of hands. This was the thought Ty Fulcher, of the 23-seat [Social](https://www.socialfortcollins.com/) in Fort Collins, had when he visited his sister’s laboratory at UCLA in 2013. “My sister is an immunologist, and when I visited her lab, she had one of those magnetic stir plates,” he says. “I told her I could totally use one of those devices to make cocktails faster. She rolled her eyes and said, ‘No, you can’t.’ I ordered a used one on eBay that night for $150.” ![Lab beaker filled with ice and red cocktail sitting on a magnetic stir plate with bottles in background. Social in Ft. Collins, technology in restaurants.](https://diningout.com/wp-content/uploads/2025/10/Social_technology.jpg "- DiningOut")Social’s beaker contents are definitely more delicious than a typical lab’s. / Courtesy Social Fulcher and his staff pre-batch cocktails; when one is ordered, the drink goes into a lab beaker with Kold Draft ice cubes (1 1/4 inch-ers) and a magnetic stir rod. The machine’s magnets turn the rod inside the beaker at 200 rotations per minute, as if a bartender were stirring it. “It’s like having an extra bartender,” Fulcher says. Each service well is fitted with a unit that can hold five stirring beakers. Each beaker can hold four cocktails at a time. “Technically, we could have 40 drinks stirring at once,” he says. “Realistically, we have 15 to 16 drinks turning and we continue to build and shake cocktails while others are stirring on the machines.” *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to <askus@diningout.com>.* --- **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Mountain Elixirs: Better Bitters](https://diningout.com/denver/mountain-elixirs-better-bitters/) **Published:** February 11, 2021 **Author:** Nikki Medanovic **Content:** # Mountain Elixirs: Better Bitters A drop at a time, hemp-derived cannabidiol (better known as CBD) has made its mark in recent years. CBD’s sedative qualities have the power to help us chill—and boy, have we needed that. It’s no wonder that infusions of the stuff are available in the form of just about anything you can consume. One area of particular growth has been the CBD bitters market. Nicholas Andresen, founder and chemist of Denver-based bitters company [Strongwater](https://www.strongwater.com/), saw the trend on the rise before COVID, but in 2020, sales of the company’s CBD line—called [Mountain Elixirs](https://mountainelixirs.com/)—rose steadily. Strongwater supplies several area restaurants and bars, including [Avanti Food & Beverage](https://avantifandb.com/), where beverage director Chris Stotts notes an uptick in guests ordering CBD cocktails. And Strongwater ambassador Alex Kayir says that adding CBD bitters to a drink (alcoholic or otherwise) often means restaurants and bars can charge more. “It’s an upcharge,” she says. “I think [Carbon](https://www.carbondenver.com/) did $1 per milligram and coffee shops do a similar format. At [Señor Bear](http://senorbeardenver.com/), the CBD old fashioned with our CBD aromatic bitters was $18.” Curious? Consider these Strongwater bitters for your bar: ![Amber jar of Mountain Elixirs Aromatic CBD bitters with blue and yellow label.](https://diningout.com/wp-content/uploads/2025/10/moutainelixirbitters.jpg "- DiningOut")Purchase one of Mountain Elixirs’ flavors—or all of them—at [mountainelixirs.com](https://mountainelixirs.com/). / Courtesy Strongwater **Aromatic** ⇨ with turmeric, cardamom, allspice, sassafras, and black pepper ⇨ for hot toddies and old fashioneds **Orange** ⇨ with orange peel, black walnut, gentian, clove, and cardamom ⇨ for margaritas and Negronis **Cherry Bourbon** ⇨ with tart and Bing cherries, bourbon, cinnamon, cherry bark, and gentian ⇨ for Manhattans **Lavender** ⇨ with lavender, chamomile, calendula, yarrow, vervain, and wormwood ⇨ for French 75s and greyhounds **Virtue** ⇨ with rose, sage, holy basil, chrysanthemum, and lemongrass ⇨ for bloody marys and spritzers *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Crib Sheet: Tip Pooling](https://diningout.com/denver/crib-sheet-tip-pooling/) **Published:** April 2, 2021 **Author:** John Shunk **Content:** # Crib Sheet: Tip Pooling As labor and employment attorneys for [Messner Reeves, LLP](https://messner.com/), we regularly field calls from operators about tip pooling and service charges—no surprise, since the rules governing these pay models are snarled. If you’re considering shifting your pay model, or have already implemented pooling or service charges, know that you have some legal obligations. ## A Primer on the Primary Pay Models Restaurants Use - **Traditional tipping**: Servers and other front-of-house staff keep their own tips, and may voluntarily tip out bartenders, barbacks, or bussers. The employer typically pays the tipped minimum wage to servers, and tips close the gap. The employer cannot require tip-outs. - **Tip pooling**: Servers and other front-of-house staff are required to contribute their tips to a pool, which is then distributed to the front-of-house staff according to pool parameters. The employer typically pays the tipped minimum wage to servers, and tips close the gap. If all employees are paid an hourly rate of at least full minimum wage, the tip pool may be expanded to back-of-house staff as well. There are some major legal considerations for the mechanics of tip pooling, which we’ll get into on the next page. - **Service charge**: A mandatory charge tacked onto the bill. We’re seeing more and more restaurants add some kind of service charge to their checks, and some restaurants skip tipping entirely in favor of a 20 percent (or more) service charge. (This is especially appealing during COVID when many salaried managers—who cannot otherwise share in tips—are taking on traditionally tipped roles.) [Service charges count as revenue](https://denver.diningout.com/industry/legal-advice-service-fees/) to the business and they must be taxed like income. Also of note: This does not count as tipping. You’ll need to pay a base wage of at least full minimum wage. Any part of a service charge allocated to an employee must be included in the employee’s regular rate calculation (for determining any overtime premium that may be due), and must be treated like wages for purposes of payroll and income taxes. - **Mix and match**: Restaurants use hybrids of all of these. One popular combination is to use a tip pool among the front-of-house staff and add a small service charge for the back of house. No matter which model you use, you should consult a lawyer about it, especially if you’re making changes. If you get into legal trouble for breaking the rules, it could affect wages you’ve paid going back years—a penalty that could be extremely costly. ### *No matter which model you use, you should consult a lawyer about it, especially if you’re making changes.* ## Let’s Address Some of the Most Common Questions We Receive - **Do service charges count as tips?** No, service charges do not count as tips. You must pay full minimum wage if you decide to utilize a service charge instead of tipping. - **Who can share in the tip pool?** - Generally, the front-of-house folks who are not supervisors. - Back-of-house folks can share in the tip pool, but you need to pay everyone (back and front) a base wage of at least full minimum wage. You must also notify employees of the tip-pool parameters, and you need to notify customers via table tent, ticket, or menu. We recommend language along the lines of, “Everyone who worked on the guest experience shares in the tips.” - Managers, supervisors, and owners cannot share in the tip pool. However, service charges can be distributed to managers. - **What if my manager is also working as a server? Can he or she share in the tip pool then?** The general rule is no, but there may be some very (VERY) limited exceptions. Consult your attorney, because the risk of screwing this up is high, and the consequences are severe. - **I want to take the tip credit. How do I do that legally?** If you want to take the tip credit, then only employees who customarily and regularly receive tips can take tips home and/or participate in the tip pool, namely servers, bartenders, and bussers. It’s murkier for hosts and barbacks, especially under the regulation that says tipped employees must spend at least 80 percent of their time on customer-facing activities and can only spend 20 percent of their time on other tasks like side work. While the Trump administration indicated it would eliminate this rule, it’s unclear if the Biden administration will follow through on that. Finally, if you dock credit card processing fees from an employee’s tips, you cannot take the tip credit (and docking the processing fees cannot take an employee’s hourly wage below full minimum wage). - **What about hosts?** If hosts frequently get tipped in your community, then you may be able to include them. If that’s not customary, you should leave them out of the tip pool. Consult an attorney about your unique situation. - **What do I need to tell employees about my pay model?** - If you’re taking the tip credit, you must notify employees of that and the fact they’ll be paid the tipped minimum wage. Put it in a written policy, notice, or memo (or however you typically communicate with your employees in writing), and get an acknowledgement back from each employee. - If you’re doing a tip pool, you must establish the tip-pool parameters and notify employees of the parameters in advance. Put it in writing, and get an acknowledgement back from your employees. Note that the legal environment around tipping and minimum wage is changing very quickly—keep an eye out for updates that might impact these rules. It’s best to consult a labor law attorney about your pay model and the parameters of your tip pool (if you employ one) or your service charges (if you use them). We’ve seen a variety of common mistakes that can be incredibly costly, even if they were made in good faith. *John Shunk is a partner and LaRona Kitzinger is an associate at Messner Reeves, LLP, a law firm in Denver and other U.S. locations. Both attorneys regularly assist employers with labor and employment law matters. If you’re a Colorado restaurant in need of assistance, reach out to <jshunk@messner.com> or <lmondt@messner.com>.* *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [Where to Start When It Feels Like the World Is Ending](https://diningout.com/denver/where-to-start-when-it-feels-like-the-world-is-ending/) **Published:** September 16, 2020 **Author:** DiningOut Staff **Content:** # Where to Start When It Feels Like the World Is Ending The world isn’t ending. Or, wait…COVID cases are up; maybe it is. But yesterday was great; things are going to be fine. Or are they? Feel like you’re on a roller coaster? Us too. Stress, sadness, anxiety, and anger are normal emotions. But when they pop up suddenly with enough intensity to give you whiplash (or live in your gut like a boulder every moment of every day), when you jolt awake halfway through your sleep cycle and lie awake playing a loop of that awkward interaction with a four-top five years ago, when the only time you clear the already low bar of “I’m *fiiiiiiine*,” is when you’re three drinks in—it’s time to ask for help. That’s a daunting task at the best of times (and we all agree that now is definitely not the best of times). So this list of mental health resources, compiled by our partners at [Eat Denver](http://eatdenver.com/doubledowndenver/), is a handy starting point. When it feels like your world is coming apart at the seams—or even if you just want to take a break from the fake-smile eye crinkles you put on when you don your mask—the mental health resources listed below can help. ## **Emergency Service**s - [National Suicide Prevention Lifeline](http://suicidepreventionlifeline.org/) - Call 1-800-273-TALK (8255) 24 hours per day, 7 days per week - [Crisis Text Line](http://crisistextline.org/) - Text 741741 - Chat via its [Facebook page](http://facebook.com/crisistextline) - [Colorado Crisis Services](http://coloradocrisisservices.org/) - Call 1-844-493-TALK (8255) - Text “TALK” to 38255 - Walk in to one of the nine centers across Colorado ## **COVID-Specific Mental Health Resources** - [Centers for Disease Control (CDC) Guidance](http://cdc.gov/coronavirus/2019-ncov/daily-life-coping/managing-stress-anxiety.html) - [Colorado Department of Human Services Guidance](https://www.colorado.gov/pacific/cdhs/article/covid-19-behavioral-health-info) - [Mental Health America](https://mhanational.org/covid19) - [Displaced Workers Pro Bono Program at Khesed Wellness](https://www.khesedwellness.com/displaced-workers-program) - Up to 12 free virtual therapy sessions for displaced workers - [Care for Your Coronavirus Anxiety](https://www.virusanxiety.com/) ## **Therapy** - [Khesed Wellness](https://www.khesedwellness.com/) - [Maria Droste Counseling Center](https://mariadroste.org/) - [Therapeasy](https://therapeasy.co/seeking-care) ## **Free Mental Health Screenings** - [Help Yourself. Help Others.](https://www.helpyourselfhelpothers.org/) - [Mental Health Colorado](https://www.mentalhealthcolorado.org/screenings/) - [Man Therapy](https://mantherapy.org/head-inspection/question) ## **Connecting with Others** - [CHOW (Culinary Hospitality Outreach & Wellness)](https://www.facebook.com/groups/choworg/) - [Mental Health Center of Denver Dahlia Campus](https://mhcd.org/dahlia-campus-for-health-well-being/) - [Chefs with Issues](http://chefswithissues.com/) - [Chefs with Issues Facebook page](https://www.facebook.com/groups/chefswithissues/) - [Ben’s Friends](https://www.bensfriendshope.com/) ## **Apps** - [Headspace](https://lgbtqcolorado.org/) - [Moodfit](https://www.getmoodfit.com/) - [Calm](https://www.calm.com/) - [T2 Mood Tracker](https://www.healthnavigator.org.nz/apps/t/t2-mood-tracker-app/) - [myStrength](https://appv2.mystrength.com/go/mentalhealthcenterofdenver/thrive) ## **In the Restaurant** - [Center for Workplace Mental Health (Employee Assistance Programs)](http://workplacementalhealth.org/Mental-Health-Topics/Employee-Assistance-Programs) - [I Got Your Back](https://igotyourback.info/) - [Headspace for Work](https://www.headspace.com/work) ## **Resources for BIPOC Folks** - [Therapy for Black Girls](https://therapyforblackgirls.com/) - [Servicios de La Raza](https://serviciosdelaraza.org/) - [Denver Indian Health and Family Services](https://www.dihfs.org/) - [Asian Pacific Development Center](https://www.apdc.org/) ## **Resources for LGBTQ+** Folks - [The Center on Colfax](https://lgbtqcolorado.org/) - [Transgender Center of the Rockies](https://www.transgendercenteroftherockies.org/) ## **Addiction & Substance Abuse** - [Face it Together](https://www.wefaceittogether.org/how-we-help) ## **Classes and Certifications** - [Mental Health First Aid](https://mhcd.org/mental-health-first-aid/) ## **Other Resources** - [National Alliance on Mental Illness](https://www.nami.org/Support-Education/Mental-Health-Education) (NAMI) - [Mental Health Colorado](https://www.mentalhealthcolorado.org/about-us/) *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* --- **Categories:** Restaurants **Cities:** Denver --- ### [What’s New (and What’s Gone) in the Denver Dining Scene](https://diningout.com/denver/august-2026-whats-new-and-whats-gone-in-the-denver-dining-scene/) **Published:** September 2, 2026 **Author:** Linnea Covington **Content:** August sure went quick, and now that it’s September, we are looking back to the hottest openings and saddest closings of last month. On a happy note, there are even more baked goods on the scene, Boulder gets a sure-to-be banger Chinese restaurant, and Denver is blowing up with new concepts. As for closings, there were two major ones that stuck out from the month, but more on that below. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## Denver Area Openings ### Ride On In ![Visit The Carriage House in Cheeseman Park. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/09/DEN_Carriage-House-lucybeaugard-96.jpg "DEN_Carriage House lucybeaugard-96 - DiningOut")Visit The Carriage House in Cheeseman Park. \| Photo by Lucy BeaugardOn August 6 [The Carriage House](http://carriagehousedenver.com/) officially opened to the public, taking over the space that formerly housed Secret Garden at 1290 N. Williams St. The menu showcases pastry from Black Box Bakery, freshly-made sandwiches, salads, coffee drinks, wine, beer, and more. While there’s no indoor seating, diners can take food and beverages to go or enjoy on the vast patio overlooking Cheesman Park. ### American Chinese in Boulder Celebrated chef Edwin Zoe opened [San San](https://sansan.food/) (2014 10th St.) in Boulder in mid-August. The 80-seat restaurant showcases classic American Chinese dishes such as General Tso’s chicken, chop suey, and fried rice. Want to try it all? Order the $47 Summer Tasting Menu, which includes bites of just about everything on the menu. The overall vibe is casual, but nice enough to put your napkin on your lap. ### Call This Place Open ![Bagle sandwich at Call Your Mother Deli. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/call_your_mother_deli_bagle_by_covington.jpg "call_your_mother_deli_bagle_by_covington - DiningOut")Bagle sandwich at Call Your Mother Deli. \| Photo by Linnea Covington[Call Your Mother Deli](https://www.callyourmotherdeli.com/) launched its latest branch, this time in Downtown Denver, in the middle of August. Located at 1607 Wewatta St., the new space features the same bubblegum pink and teal hues, spiked with whimsical art and an outside patio. The drink menu, bagels, and sandwiches remain consistent with the other properties too. With this opening, there are now nine Call Your Mother Delis in Colorado, with another slated to open in Happy Canyon soon. ### Bring On the Cake ![Now Hearth has a new Denver location, its second. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Hearth_denver_by_covington.jpg "Hearth_denver_by_covington - DiningOut")Visit Hearth Patisserie now. \| Photo courtesy of HearthHearth Patisserie just opened at 3621 W. 32nd Ave., right next door to Hearth bakery in Highland. Founded by Hearth’s Matt Quinlisk and pastry chef Kevin McCormick (Baume Dessert Bar, Per Se, Frasca) the European-style dessert shop is meant to showcase elevated sweets. Think chouquettes in raspberry and tropical, Paris-Brest with hazelnut praline and pralinettes, rotating tarts, tiramisu, and more. ### Wholesome and Delicious ![Ancient grain bowl with salmon at True Food Kitchen. | Photo by True Food Kitchen](https://diningout.com/wp-content/uploads/2026/01/True-Food-Kitchen.jpeg "True Food Kitchen - DiningOut")Ancient grain bowl with salmon at True Food Kitchen. \| Photo by True Food KitchenRestaurant chain [True Food Kitchen](https://www.truefoodkitchen.com/locations/boulder/) just opened in Boulder at [1755 29th St. #1080](https://www.google.com/maps/dir/?api=1&destination=True%20Food%20Kitchen%20Boulder&destination_place_id=ChIJnScl7NDta4cRGIStzj0MtJU), and already it’s on my food-focused kid’s love list. From his eyes it’s easy to see why: the menu is vast with dishes ranging from pizza to poke to noodles and more. On my side, I love it because everything is made fresh and the menu tells you how many calories and protein you’re getting. Plus, the wine and cocktails are great, the space huge and friendly, and it’s easy to please everyone at the table. ### Pop On Over to RiNo ![Soda Club opens The Ramble Hotel. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_by_Lucy_Beaugard_Exterior-evening.jpg "DEN_Soda_Club_by_Lucy_Beaugard_Exterior evening - DiningOut")Soda Club opens The Ramble Hotel. \| Photo by Lucy Beaugard[Soda Club](https://diningout.com/denver/soda-club-opens-denver-rino/) (1260 25th St.) officially opened on September 1, located in the former Super Mega Bien space in the Ramble Hotel in RiNo. The first, and only other Soda Club, resides in New York where it became known for great vegetarian fare alongside a killer wine list and thoughtful cocktails. The same grace and goodies can be found at the Denver venture, with a decor meant for photo shoots. Read more about it in [this feature by Ruth Tobias](https://diningout.com/denver/soda-club-opens-denver-rino/). ### Mile High Tea Global tea shop brand [CHI CHA SAN CHEN](https://www.instagram.com/chichasanchen.orchard/) opened at The Orchard Town Center in Westminster at the beginning of August. The entire barista team flew to Taiwan for training at the original location, so each tea is expertly prepared as it’s meant to be. This is the first Colorado opening. ### Cold Coffee Awaits The most awarded cidery in the state, [Snow Capped Cider](https://snowcappedcider.com/), just launched Snow Boy Coffee, located in the Taproom & Wine Bar in Cedaredge (105 N. Grand Mesa Dr.). Owner and head cidermaker Kari Williams created the coffee extension in order to feature hand-crafted espresso drinks, ceremonial matcha, and specialty coffees made with beans from Colorado roasters Sweet Bloom Coffee and Bonfire Coffee. All the syrups are made in house, and many drinks include fresh fruit purees and creamy cold foams. ## Coming Soon to the Denver Area ### Pastry Paradise ![Geta special rainbow croissant at Black Box Bakery this pride month. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/Black-Box-Bakery.jpg "Black-Box-Bakery - DiningOut")The croissants at Black Box Bakery are exceptional. \| Photo by Hard Knoch PRYes, you can score Black Box Bakery goodies at the newly-opened The Carriage House, as well as the bakery’s location in Edgewater Public Market. But this fall the popular shop, known for stunning pastry and unique croissants, will open Black Box Café in the former Suzette space in Denver’s Berkeley neighborhood. The new, cafe-style spot will allow co-founder and baking queen Arielle Israel to expand on the goods and showcase what she and her team can do. When it opens, the cafe will offer coffee, made-to-order sandwiches, homemade ice cream, and plenty of baked goods. “Black Box Café will showcase what we’re capable of as a team,” said Israel, in a statement. “There’s so much more to Black Box than the pastries people already love. We’ve spent years perfecting one corner of our galaxy, and now we get to explore the rest of the universe.” ### Famous Ice Creamery Grows Fans of ice cream probably already know about Michael Kimball’s Sadboy Creamery, which sells out of pints online as soon as they drop. Lucky for us, he has plans to open a brick-and-mortar location this month at 1502 Marion St., inside the former French for Sugar space off East Colfax Avenue. While we hear it won’t be a proper ice cream shop, it will allow Kimball to sell even more pints of his whimsical, small-batch and sometimes seasonal creations such as the Pali-sad Peach Cobbler, Key Lime Cry, and Melancholy Mint Chip. Get the theme? Ironically, you won’t be sad at all when eating it, just when it sells out. Hopefully with the new digs there will be plenty of ice cream joy for all. ## Now the Closings ### Tapped Out Brunch hot spot Syrup in Cherry Creek closed on August 16 after the owners decided not to renew the lease. The mini chain, which launched 16 years ago, now has four locations in Denver, City Park, Capitol Hill, and Edgewater. ### No Longer Bang’n After eight years in Capitol Hill, the vegan Caribbean restaurant Bang Up to the Elephant closed in the middle of August. Owner Kevin Delk didn’t say why, only telling BusinessDen he was planning on going back to New York to live with his wife. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Which Houston Restaurants Deserve Michelin Stars? DiningOut Readers Have 71 Different Answers](https://diningout.com/houston/which-houston-restaurants-deserve-michelin-stars-diningout-readers-have-71-different-answers/) **Published:** September 2, 2026 **Author:** Megha McSwain **Content:** Ask Houstonians which restaurant deserves a Michelin Star, and you might want to clear your schedule. The answers range from polished tasting-menu destinations to barbecue joints, neighborhood institutions, and restaurants that some diners argue have no business being in the Michelin conversation at all. And then there are the people who question why Houston should care what Michelin thinks in the first place. With the Michelin Guide set to [reveal its 2026 Texas selections](https://diningout.com/houston/michelin-guide-sets-2026-texas-reveal-date-skips-houston-ceremony/) in October, we wanted to know which local restaurants Houston diners believe deserve a Star—and the responses proved there’s far less agreement on what “Michelin-worthy” means than you might expect. DiningOut Houston [posed the question to Facebook](https://www.facebook.com/DiningOutHTX/posts/pfbid0cJJueV5RdHHrYnTmcDZfiiRogyJkDgipi3P3U7RDyq2ZhmuJwhVEgJFSwrtT2nULl), generating roughly 150 comments and replies with nominations for 71 different restaurants. The responses stretched from some of Houston’s most celebrated fine-dining destinations to barbecue joints, neighborhood favorites, longtime institutions, and, inevitably, a few votes for Arby’s. ![The famed goat chops at Aga's. | Photo by Aga's](https://diningout.com/wp-content/uploads/2025/10/Agas.jpeg "Aga's HTX - DiningOut")*The famed goat chops at Aga’s. \| Photo by Aga’s*Aga’s Restaurant & Catering came closest to a clear winner, earning eight mentions—the most of any individual restaurant in the discussion. The Southwest Houston Indian and Pakistani restaurant edged out Hugo’s, which received seven votes. Caracol and Bludorn followed with five each, while Katami earned four. Even among those frontrunners, there was little agreement about what a Michelin-worthy restaurant should look like. Some readers gravitated toward restaurants that fit a more conventional fine-dining mold. Bludorn, Katami, Turner’s, March, MF Sushi, Le Jardinier, and BCN Taste & Tradition all appeared in the discussion. Others made the case for places whose appeal is rooted less in white-tablecloth formality and more in Houston’s cultural diversity and neighborhood dining traditions. ![A colorful spread of Thai dishes at Street to Kitchen. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Street-to-Kitchen-PC_-Kirsten-Gilliam.jpg "Street to Kitchen HTX - DiningOut")*A colorful spread of Thai dishes at Street to Kitchen. \| Photo by Kirsten Gilliam*Street to Kitchen picked up three votes, while restaurants including Truth BBQ, Taconazo, Phu Xuan, Jũn, Pacha Nikkei, Blue Nile, Dakar Street Food, Nam Giao, Kiran’s, and Ninfa’s on Navigation also made appearances. Taken together, the nominations touched Pakistani, Thai, Vietnamese, Ethiopian, Senegalese, Persian, Mexican, Japanese, Spanish, barbecue, and plenty more. That sprawling list may say more about Houston’s dining scene than any decisive winner could. Then there were the Pappas loyalists. Pappasito’s, Pappadeaux, and Pappas Bros. Steakhouse collectively drew four nominations, including one commenter who acknowledged that Pappadeaux may not fit the expected mold but praised it for being “so consistently good.” Another agreed, adding that it “never disappoints.” ![Tableside tomahawk presentation at Pappas Bros. Steakhouse. | Photo by Pappas Bros. Steakhouse](https://diningout.com/wp-content/uploads/2025/10/022824-PBSH-Tomahawk-Presentation-325.jpg "Pappas Bros. Steakhouse HTX - DiningOut")*Tableside tomahawk presentation at Pappas Bros. Steakhouse. \| Photo by Pappas Bros. Steakhouse*But perhaps no restaurant better demonstrated the divide between beloved and Michelin-worthy than Taste of Texas. The iconic Houston steakhouse received three nominations—and promptly inspired one of the liveliest disagreements in the thread. One commenter offered the succinct rebuttal that “salad bars do not get stars,” while another compared the restaurant to a more upscale version of Steak and Ale. Others questioned whether its old-school style and approach to food fit what Michelin inspectors typically reward. The back-and-forth highlighted an important distinction that became increasingly blurry as the comments piled up: A restaurant can be enormously popular, reliably good, and deeply woven into Houston’s dining culture without necessarily being the type of restaurant Michelin awards a Star—and readers were quick to point that out. ![A perfect cut at Taste of Texas. | Photo by Taste of Texas](https://diningout.com/wp-content/uploads/2025/12/Taste-of-Texas.jpeg "Taste of Texas HTX - DiningOut")*A perfect cut at Taste of Texas. \| Photo by Taste of Texas*One of the broader debates in the comments centered on whether diners actually understand what Michelin Stars recognize, particularly as nominations veered toward restaurants better suited to other Michelin distinctions—or places nowhere near the traditional Star conversation. Several readers also questioned Michelin itself and whether a tire company’s opinion should carry so much weight in the first place. The confusion is understandable. Michelin’s restaurant awards extend beyond Stars. Bib Gourmand, for example, recognizes restaurants for good food at a good value, while the broader Michelin selection includes recommended restaurants. That means a casual restaurant doesn’t have to earn a Star to receive recognition from the guide. There was even confusion over restaurants Michelin has already recognized. BCN Taste & Tradition received three mentions, despite already having a Michelin Star, something one commenter quickly pointed out. March was also nominated despite already being starred, meaning a vote for it would effectively be an argument for another Star rather than its first. ![A signature gin and tonic accompanies a trio of small bites at the bar at BCN. | Photo by BCN Taste and Tradition](https://diningout.com/wp-content/uploads/2026/08/BCN.jpg "BCN Taste and Tradition HTX - DiningOut")*A signature gin and tonic accompanies a trio of small bites at the bar at BCN. \| Photo by BCN Taste and Tradition*Of course, no Facebook debate would be complete without a few answers designed to derail the proceedings. Whataburger, Applebee’s, Luby’s, Popeyes, Panda Express, Chick-fil-A, Torchy’s, Chili’s on the Katy Freeway, and even “your mom’s kitchen” found their way into the conversation. Arby’s somehow managed three mentions. Beneath the jokes and disagreements was a remarkably Houston result. There was no single type of restaurant diners rallied around. Fine dining competed with barbecue. Tasting menus shared space with tacos. Longtime institutions went up against newer chef-driven restaurants, while some commenters dismissed the entire premise. Aga’s may have technically won the popularity contest, but the more interesting takeaway was how difficult it proved for Houston diners to agree on what Michelin-worthy dining even means. With 71 restaurants entering the conversation, perhaps the strongest consensus was that Houston diners have very different ideas about greatness—and they’re more than willing to argue their case. **Categories:** Restaurants **Cities:** Houston --- ### [Beyond the Beef: Little Alley Steak’s Seafood Menu Deserves a Moment in the Spotlight](https://diningout.com/atlanta/beyond-the-beef-little-alley-steaks-seafood-menu-deserves-a-moment-in-the-spotlight/) **Published:** September 2, 2026 **Author:** Sarah Bisacca **Content:** At Little Alley Steak’s Buckhead location, a diner orders a halibut special for the table. Minutes later, the plates are picked clean—not the expected outcome at a restaurant that’s built its name on custom-cut and aged Black Angus beef. That meat-forward reputation is well-earned across all three Atlanta-area locations—Buckhead, Roswell, and the newly opened Alpharetta outpost—and it’s why most people walk in with ribeye on the brain. ![Little Alley Steak’s new Alpharetta dining room carries the steakhouse’s signature red-and-black look. | Photo by Little Alley Steak](https://diningout.com/wp-content/uploads/2026/09/Little-Alley.jpg "Little Alley Steak ATL - DiningOut")*Little Alley Steak’s new Alpharetta dining room carries the steakhouse’s signature red-and-black look. \| Photo by Little Alley Steak*But reactions like the one above suggest that Little Alley is no one-trick pony. Look past the tomahawks and cowboy cuts, and there’s a second restaurant operating off the same menu: a raw bar and fish house holding its own against the beef. ## The Raw Bar The oysters are where that second identity first shows itself. The list rotates through a curated, geographic lineup—James River from Virginia, Blue Points from Long Island, Johns River from Maine, and Shigoku from Washington State, plus whatever’s market-fresh—served the classic way with horseradish cocktail sauce and mignonette. ![Oysters, lobster, and other shellfish pile high on a seafood tower at Little Alley Steak. | Photo by Little Alley Steak](https://diningout.com/wp-content/uploads/2026/09/IMG_1055.jpg "Little Alley Steak ATL - DiningOut")*Oysters, lobster, and other shellfish pile high on a seafood tower at Little Alley Steak. \| Photo by Little Alley Steak*Preparations are kept simple, with the exception of the fan-favorite Oysters Rockefeller. These bivalves, dressed with applewood-smoked bacon and Pernod, get as much, if not more, social media love as the steak. ## The Fish The fish course pushes that identity further. Under the menu’s “Market Fresh Sea Fare” heading, wild Atlantic salmon, branzino, and sashimi-grade ahi tuna each come with a choice of preparation: classic meunière, a fire-grilled version, or a Hong Kong-style pan crisp built on bok choy, shiitakes, and a miso-sake broth. Rather than the safe, sauce-on-the-side move a steakhouse could get away with, Little Alley chooses to treat fish as a star in its own right, rather than a consolation prize for the diner who didn’t want beef. ## The Lobster Then there’s the lobster, and this is where the fans let their voices be heard. Search for “Little Alley” online, and the crispy Maine lobster tail comes up almost as reliably as the ribeye, with diners flagging it by name the same way they flag the Oysters Rockefeller. It shows up three ways: crispy as a starter, doubled up as its own entree, or flash-fried and dropped onto any steak as an add-on. The latter is the move, turning any steak order into a surf-and-turf-made-Southern with crispy fried crustacean. ![Crispy Maine lobster is one of the seafood dishes giving steak some competition at Little Alley Steak. | Photo by Little Alley Steak](https://diningout.com/wp-content/uploads/2026/09/Lobster-Bites-at-Little-Alley-Steak.jpg "Little Alley Steak ATL - DiningOut")*Crispy Maine lobster is one of the seafood dishes giving steak some competition at Little Alley Steak. \| Photo by Little Alley Steak*But the kicker here is that none of the attention lavished on the seafood comes at the expense of the beef program. Little Alley has no plans to rebrand as a seafood house, though based on the social media chatter, it would be just as successful in that space. The secret lies in letting the ingredients shine, and treating each piece of fish with as much respect as the beef. So next time you find yourself craving mussels, fire-grilled branzino, or a raw seafood tower, don’t count out Little Alley Steak—in fact, you might just want to make a beeline, and a reservation. *Little Alley Steakhouse, 3500 Lenox Rd. NE #100, Atlanta,* [*littlealleysteak.com*](http://littlealleysteak.com) **Categories:** Restaurants **Cities:** Atlanta --- ### [SusieCakes Pays Tribute to Dolly Parton With Limited-Time Cupcakes Benefiting Imagination Library](https://diningout.com/dallas/susiecakes-pays-tribute-to-dolly-parton-with-limited-time-cupcakes-benefiting-imagination-library/) **Published:** September 2, 2026 **Author:** Megha McSwain **Content:** [SusieCakes](https://susiecakes.com/?srsltid=AfmBOooEi4oqyVV-Ecav5Fur-faYaQbqR-aXpc8rW_Pvp4-DMzj6h7FP) is bringing a little Dolly Parton sparkle to Dallas this month, complete with pink buttercream, butterflies, and a charitable tie-in. The bakery has launched Dolly’s Decorated Cupcakes, a limited-time four-pack inspired by the country music icon, who died last month. Available through Sunday, September 13, the cupcakes benefit Dolly Parton’s Imagination Library, the book-gifting program Parton founded to provide free books to children under age five. For every Dolly’s Decorated Cupcake sold, SusieCakes will donate $1 to the organization. The $25 box includes two vanilla and two chocolate cupcakes, each topped with SusieCakes’ signature pink vanilla buttercream. Hot pink sanding-sugar butterflies finish the treats, a nod to one of the motifs closely associated with Parton throughout her career. The partnership is in keeping with a charitable streak that has long been part of the bakery’s business. Founder and CEO Susan “Susie” Sarich opened the first SusieCakes in Los Angeles in 2006, drawing inspiration from the classic American desserts she grew up baking and eating with her grandmothers. The company has since expanded across several states, including Texas, while building community giving into its operations. The Dolly collaboration follows another charitable campaign SusieCakes brought to North Texas just last month. Throughout August, the bakery celebrated[ National Dog Day](https://diningout.com/dallas/sit-stay-snack-susiecakes-is-treating-people-pups-and-shelter-dogs-this-august/) with its Dog Days of Summer collection, donating $1 from every participating Frosted Sugar Cookie and PupCake sold to local shelters and rescue organizations, including Saving Hope Animal Rescue, Dallas Pets Alive!, Dogslife, and Chew Animal Clinic. The month-long promotion gave Dallas-Fort Worth customers a chance to treat themselves—and their pups—while supporting animals in need. The Dolly cupcakes bring that same model to a cause closely associated with the singer herself. Parton launched the Imagination Library in 1995, initially providing free books to young children in her home county in East Tennessee before the program grew far beyond its original footprint. North Texas fans can get their hands on the Dolly-inspired sweets at all three area SusieCakes bakeries: Hillside Shopping Center, at 6441 E. Mockingbird Ln.; Preston Center, at 6100 Luther Ln.; and the Fort Worth bakery, located at 1621 River Run, Ste. 151. *Multiple locations,* [*susiecakes.com*](http://susiecakes.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Recipe: Make Rusty Taco's Nachos For Three at Home](https://diningout.com/phoenix/recipe-make-rusty-tacos-nachos-for-three-at-home/) **Published:** September 8, 2026 **Author:** DiningOut Staff **Categories:** Recipes **Cities:** Phoenix --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/nyc-bar-restaurant-openings-september2-2026/) **Published:** September 2, 2026 **Author:** Cindy Augustine **Content:** Goodbye, August. September arrives this week and with Labor Day around the corner, *now* is the time (for those of us still in town) to grab a coveted table or seat at the bar. In a matter of days, a switch will turn on and fall vibes will fill the air. But until then, it’s still summer and there’s plenty to savor in this empty city—including a slew of new bars and restaurants. This week, look for a pop-up at the Plaza, a burger spot in the East Village, a new French bar in the West Village, and more. ## Cafe Lacoste at The Plaza, a Fairmont Hotel ![It's all things tennis at The Plaza. | Photo courtesy of Cafe Lacoste at The Plaza, a Fairmont Hotel](https://diningout.com/wp-content/uploads/2026/08/NYC_Cafe-Lacoste-at-The-Plaza.jpg "NYC_Cafe Lacoste at The Plaza - DiningOut")It’s all things tennis at The Plaza. \| Photo courtesy of Cafe Lacoste at The Plaza, a Fairmont HotelIn the spirit of the U.S. Open, running though mid-September in partnership with Lacoste, The Palm Court at the Plaza is offering tennis-inspired Afternoon Tea. Look for French-inspired sandwiches, pastries (including the iconic Le Crocodile dessert), and signature tea selections. “New York is one of the world’s great tennis cities and an important stage in Lacoste’s story,” said Eric Vallat, chief executive officer of Lacoste, in a statement. “Returning to The Plaza allows us to celebrate that unique energy through an experience that brings together French elegance, hospitality and our sporting heritage in one of the city’s most iconic landmarks.” In addition, the Fifth Avenue entrance steps are wrapped in Lacoste green with a tournament-inspired installation in the hotel lobby, and in the historic Edwardian Room, a Lacoste retail pop-up. Afternoon tea is served daily and reservations are available on [OpenTable t](https://www.opentable.com/the-palm-court-at-the-plaza-hotel)hrough September 15. *768 Fifth Ave., Midtown,* [*fairmont.com*](http://fairmont.com/en/hotels/new-york-city/the-plaza) ## Herbie’s Burgers ![A perfect smash burger does exist. | Photo courtesy of Herbie's Burgers ](https://diningout.com/wp-content/uploads/2026/08/NYC_Herbies-Burgers-_smash.jpg "NYC_Herbies Burgers _smash - DiningOut")A perfect smash burger does exist. \| Photo courtesy of Herbie’s Burgers First Avenue in the East Village is having a moment and Herbie’s Burgers has joined the cluster of excellent and casual grab-and-go options. Herbie’s, a mini fast food chain that started up in Albany and expanded in the upstate region, has made its way downstate to Greenpoint and now the East Village. It quietly opened last week and menu items include an array of burgers of all sizes and vegan options, plus shoe string fries, sodas (including Mexican coke), and milk shakes of all flavors. *109 1st Ave., East Village,* [*herbiesburgers.com*](http://herbiesburgers.com/) ## Monkey Thief ![There are three levels to Monkey Thief. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/08/NYC_Monkey-Thief-_Alex_Staniloff_bar.jpg "NYC_Monkey Thief _Alex_Staniloff_bar - DiningOut")There are three levels to Monkey Thief. \| Photo by Alex StaniloffPan-Asian cocktail and food den Monkey Thief reopened in Hell’s Kitchen in mid-August after a 2024 closure (the result of a location-specific licensing matter). The reimagined concept on 9th Avenue now offers guests three distinct spaces. First, the Court, a gathering room inspired by Southeast Asian streets and courtyards. Then there’s the Train Car, a moodier transitional room with a nod to classic rail travel. Finally, the Den, an intimate room with its own dedicated menu. Chris Li of 3.WRKS designed the space to feel like Southeast Asia filtered through the eyes of a New Yorker. Menu highlights include the Major Tom cocktail (gin, lemongrass, coconut, tomato, fish sauce) and Sichuan Peppercorn Fried Chicken with cucumber yogurt and chili crisp. ![Which Monkey Thief cocktail speaks to you? | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/08/NYC_Monkey-Thief-_Alex_Staniloff_cocktails.jpg "NYC_Monkey Thief _Alex_Staniloff_cocktails - DiningOut")Which Monkey Thief cocktail speaks to you? \| Photo by Alex Staniloff“The food menu reflects the same philosophy that’s always guided \[us\],” said Avi Singh, co-founder of Monkey Thief. “We’re inspired by the flavors, ingredients and dishes we’ve encountered throughout Asia, but we’re never interested in simply recreating them. Every dish is filtered through our own experiences and designed to be approachable, shareable and packed with flavor. We want guests to discover something new while still feeling completely comfortable ordering it.” *754 9th Ave., Hell’s Kitchen,* [*monkeythiefbar.com*](http://monkeythiefbar.com/) ## Kirbee’s It’s been a great summer for barbecue lovers in the Big Apple. First we had Texas-Dominican barbecue from Bark’s pitmaster Ruben Santana, who opened in Bushwick this summer. Now New Yorkers will have a taste of Texas thanks to a pair of Lone Star pitmasters, Jonny White and Chuck Charnichart, who opened [Kirbee’s](http://instagram.com/kirbees_greenpoint_brooklyn/) this past weekend in Greenpoint. Named after their pup, Kirbee’s offers daytime hours and limited service for now, with a full opening starting over Labor Day weekend. Look for smoked meats, brisket, charro beans, and the concept’s famous green spaghetti. *55 McGuinness Blvd. South, Greenpoint, Brooklyn, no website* ## Bar Etienne ![Don't skip dessert at Bar Etienne. | Photo by Constanza Damiani](https://diningout.com/wp-content/uploads/2026/08/NYC_Bar-Etienne_by_Constanza-Damiani_Dessert-Pairings-.JPG "NYC_Bar Etienne_by_Constanza Damiani_Dessert Pairings - DiningOut")Don’t skip dessert at Bar Etienne. \| Photo by Constanza DamianiOpening this Monday, August 31 in the former Bandits space in the West Village, [Bar Etienne](http://instagram.com/baretienne) is a New York cocktail bar with a French kitchen from hospitality duo Michael Bray and Keith Larry. Larry’s ingredient-focused cocktail program centers on playful “crushers” with approachable flavors, alongside an Old World wine list to pair with a concise French- and European-informed food menu, which includes a French Onion grilled cheese sandwich. There’s also a super inventive cocktail list (don’t miss the Martini Tomate topped with Parmesan) and patio seating. Save room: Bar Etienne’s desserts were created in partnership with the neighboring [Claude Bakery](https://claudesnyc.com/?srsltid=AfmBOopmLMkxIj7pB-kQRSNrXmyRuPs81h73OuQ5iL_4aid_tNQRc1V7), so expect an exclusive tarte tatin made just for the bar and Claude’s popular chocolate cake, which is typically only available at the bakery. *44 Bedford St., West Village, no website* **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Inside Pataaka, Atlanta’s Modern Indian Restaurant Near Georgia Tech](https://diningout.com/atlanta/inside-pataaka-atlantas-modern-indian-restaurant-near-georgia-tech/) **Published:** September 2, 2026 **Author:** Nandita Godbole **Content:** [Pataaka](https://pataakaatl.com/) sits close enough to Georgia Tech that you could mistake its logo for something out of a problem set—a triangle that reads like a Greek letter or a variable waiting to be solved. It isn’t math. It’s a *phooljhadi*, the cone-shaped firework that sparks upward on Diwali night and signals the start of a celebration. It’s fitting for a spot next to a campus full of people trained to spot patterns and question them: The logo asks you to do the same with your assumptions about Indian food. And that’s the invitation chef Anish Nair’s Pataaka makes before you even sit down: Look again. Perhaps your first read was wrong. ![The dramatic dining room and bar at Pataaka, chef Anish Nair’s new regional Indian restaurant at Spring Quarter in Midtown. | Photo by Spark Novus](https://diningout.com/wp-content/uploads/2026/08/Pataaka_credit-to-Spark-Novus.jpg "Pataaka ATL - DiningOut")*The dramatic dining room and bar at Pataaka, chef Anish Nair’s new regional Indian restaurant at Spring Quarter in Midtown. \| Photo by Spark Novus*Chef Anish Nair is no stranger to Atlanta. His time at Savi Provisions, Jai Ho, and Jai Ho Indian Gully at Krog Street Market spans more than a decade, on top of executive chef stints in South Carolina and training in a Chennai pastry kitchen. His menu doesn’t simply add Indian flourishes to a New American base, or run the formula the other way. Instead, it carries elements of all three: pastry precision, coastal seafood instinct, and the faster, looser palate Atlanta rewards. The restaurant’s interior backs it up. Rust-colored walls and plush seating give the room a weight that feels lifted from the Red Fort in Delhi, with sandstone warmth instead of the exposed brick or white-box minimalism you might expect this close to a tech campus. It’s not a theme-park version of Mughal architecture. It’s a palette and texture that makes you feel like you’ve landed somewhere specific. ![Pataaka puts a modern spin on saag with creamy burrata and crisp garnishes. | Photo by Spark Novus](https://diningout.com/wp-content/uploads/2026/09/SAAG-BURRATA_Pataaka_credit-to-Spark-Novus.jpg "Pataaka ATL - DiningOut")*Pataaka puts a modern spin on saag with creamy burrata and crisp garnishes. \| Photo by Spark Novus*Pataaka’s 114 seats give him room to apply that range with precision instead of volume. The kitchen employs sous vide, tandoor, smoking, and slow braising, sometimes stacking techniques in a single dish. Wasabi Paneer pairs tandoor-roasted paneer with wasabi paste and ripe jackfruit chutney, with heat and sweetness working against each other on purpose for a winning combination. Old Delhi Butter Chicken leans on a roasted tomato and fenugreek sauce, while Kashmiri Naan comes stuffed with diced maraschino cherries—a dessert smuggled into the bread basket. The gulab jamun tart, served with ice cream, closes the meal on a delicious note. ![Pataaka’s Old Delhi Butter Chicken pairs roasted chicken with a rich tomato and fenugreek sauce. | Photo by Spark Novus](https://diningout.com/wp-content/uploads/2026/09/OLD-DELHI-BUTTER-CHICKEN_Pataaka_credit-to-Spark-Novus.jpg "Pataaka ATL - DiningOut")*Pataaka’s Old Delhi Butter Chicken pairs roasted chicken with a rich tomato and fenugreek sauce. \| Photo by Spark Novus*Prrateek Chaudhary, whose background includes five-star properties in India and, most recently, Kiran’s in Houston, leads a beverage program that treats ingredients like curry leaf and saffron as foundations, not garnishes. He built the drink menu around three sections instead of a standard cocktail list. Somras covers spirits, technique, spice, and fruit. Aamras is the zero-proof side, built to carry as much complexity as anything with alcohol. Mukhwas reworks the traditional after-meal palate cleanser into a modern drink. Across all three, Indian ingredients drive the drinks rather than serving as add-ons to a Western format. That approach shows up most clearly in Rajni, a tribute to Tollywood star Rajinikanth. Instead of simply naming a drink after him, Prrateek built one that behaves like him: curry leaf, pineapple, and coconut evoke South Indian character, assembled into something bold enough to hold the room. House infusions like curry-leaf rum and saffron vodka are tracked by production date and checked for aroma and color, ensuring the drinks taste the same on a slow Tuesday as they do on a packed Saturday. ![The Anarkali cocktail at Pataaka is finished with a floral garnish and a dusting of spice. | Photo by Spark Novus](https://diningout.com/wp-content/uploads/2026/09/ANARKALI_Pataaka_credit-to-Spark-Novus.jpg "Pataaka ATL - DiningOut")*The Anarkali cocktail at Pataaka is finished with a floral garnish and a dusting of spice. \| Photo by Spark Novus*At Pataaka, the room is already telling you what the logo told you outside. The firecracker on the sign, the rust-colored walls, a kitchen that stacks techniques instead of choosing one, and a bar that starts with Indian ingredients instead of simply decorating with them, all drive home the same point: By the time the check comes, you’ve stopped assuming what modern Indian cuisine is supposed to be. Pataaka is now open for dinner from 5 to 10 p.m. daily, with reservations available on Open Table. *Pataaka, 1020 Spring St. NW, Atlanta,* [*pataakaatl.com*](http://pataakaatl.com) **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-september2-2026/) **Published:** September 2, 2026 **Author:** Kris Ann Valdez **Content:** September is here, and to celebrate, the Phoenix food scene is ushering in honey-inspired menus, Oktoberfest, and plenty of fall happenings. But the biggest buzz of all? The Michelin Guide just made its Southwest debut. While Arizona didn’t take home any stars, plenty of restaurants and chefs still have reason to rejoice thanks to the recognition and awards the prestigious group dished out. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Michelin Has Spoken ![phoenix michelin awards 2026 arizona](https://diningout.com/wp-content/uploads/2026/08/PHX_MIchelin_Awards_2026.jpg "PHX_MIchelin_Awards_2026 - DiningOut")The Michelin Guide made its Southwest debut last week, and while Arizona didn’t take home any coveted stars, we still have plenty to be proud of. Seven Arizona restaurants earned Bib Gourmand distinctions, 12 landed on Michelin’s Selected Restaurant list, and three local culinary standouts received individual awards. We’ve got the full rundown, plus a few thoughts on who Michelin missed, in our [2026 Michelin Guide recap](https://diningout.com/phoenix/2026-michelin-awards-phoenix-arizona/)⁠. ### Tee Off for Arizona Teens Scottsdale’s [Kasai Japanese Steakhouse](https://kasaiteppan.com/) is hosting its fourth annual [Fire & Fairways Charity Golf Tournament](https://app.eventcaddy.com/events/kasai-fire-fairways-4th-annual-charity-golf-tournament). The event includes a $5,000 donation benefiting Alice Cooper’s Solid Rock Teen Centers, which provides free music, arts and vocational programming for Arizona teens. The September 21 event at Westin Kierland Golf Club includes golf, a lunch buffet, complimentary beverages, raffles, and prizes. ### Garlic Breath Time ![Garlic breath is a given at this festival. | Photo courtesy of Queen Creek Olive Mill phoenix](https://diningout.com/wp-content/uploads/2026/09/PHX_Garlic-fest-event3.jpg "PHX_Garlic fest event3 - DiningOut")Garlic breath is a given at this festival. \| Photo courtesy of Queen Creek Olive MillIt’s time for the [13th Annual Garlic Festival](https://www.queencreekolivemill.com/) at Queen Creek Olive Mill, happening September 19, 20, 26, and 27. Attendees can sample four varieties of organic garlic grown on-site, plenty of garlic-inspired menu offerings, a Garlic and Olive Oil 101 class, estate tours, a gourmet vendor alley, live music, sunset sangria flights, DIY olive crowns, and much more. ### More Press for the Press [PRESS Coffee](https://presscoffee.com/) strikes again. The coffee company is opening its 21st Phoenix location inside an Arcadia office building at 5090 40th St. A grand opening is scheduled for September 12 and 13 with complimentary treats, giveaways, and other festivities. ### Lemonade for a Cause [AZ Lemonade Stand](http://azlemonadestand.com/) is partnering with nonprofit The Singletons to help single-parent families affected by cancer. Through Sept. 20, the Arizona-based beverage company, known for its small-batch lemonades, will donate 10% of all online sales to the charity. Place your orders to sip for a worthy cause. ### The Joy Bus Hits the Big Screen ![Princess Poppyseed Pancakes from The Joy Bus in Phoenix. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/05/PHX_Princess-Poppyseed-Pancakes-from-The-Joy-Bus-Kris-Ann-Valdez.JPG "PHX_Princess Poppyseed Pancakes from The Joy Bus Kris Ann Valdez - DiningOut")Princess Poppyseed Pancakes from The Joy Bus in Phoenix. \| Photo by Kris Ann ValdezThe [Joy Bus in Phoenix](https://diningout.com/phoenix/phoenix-restaurants-charity/) has a new 21-minute documentary, [*Meals That Matter*](https://m.youtube.com/watch?v=OSDKlO__J8Q&ra=m), focused on the nonprofit’s mission of providing free, medically tailored meals to cancer patients and the growing “Food Is Medicine” movement. The nonprofit delivered its 100,000th meal in June, making this a fitting time to share the mission. The documentary will be available nationally online through the Global Peace Film Festival September 20 to 27 before heading to October’s Show Low Film Festival. ### Third Times a Charm [Mendocino Farms](https://www.mendocinofarms.com/) just opened its third Valley location in Arcadia at 4325 E. Indian School Road. The new restaurant is getting first dibs on a few menu additions, including a Fajita Steak Salad and Wrap and a fall version of The Seasonal GOAT with Pink Lady apples, goat cheese, dried cranberries, honey-roasted almonds, and hot citrus honey. ### Ready, Set, Hut! ![Fantasy Football fans head to Title 9 this season for the food and the fandom. | Photo courtesy of Title 9](https://diningout.com/wp-content/uploads/2026/09/PHX_Fantasy-Football-fans-head-to-Title-9-this-season-for-the-food-and-the-fandom.png "PHX_Fantasy Football fans head to Title 9 this season for the food and the fandom - DiningOut")Fantasy Football fans head to Title 9 this season for the food and the fandom. \| Photo courtesy of Title 9Pigskin fans, restaurants around the Phoenix metro area are ready to embrace you this season. Here’s where to post up for game days, trivia nights, and fantasy football leagues: - [Dirtbag’s Phoenix](https://dirtbagsphx.com/?utm_source=chatgpt.com): Bills Mafia has a Phoenix home this season. The newly remodeled Dirtbag’s is a Bills Backer Bar, showing every Buffalo game across 30 TVs and massive indoor and outdoor LED screens. Bills fans can score $3 Labatt Blue bottles and the $17 JA17 Meal with five wings, a Fireball shot, and a Labatt Blue, plus giveaways. University of Arizona and other NFL games will also take over the screens throughout the season with food and drink specials and group packages. - [The Hot Chick](https://www.thehotchickaz.com/?utm_source=chatgpt.com): Steelers, Colorado Buffaloes, and Michigan Wolverines fans unite in Old Town this season, with game-day specials including $8 six-piece wings, $10 potato skins, beer buckets, pitchers, and even personal pony kegs delivered tableside. The bar plans to host NFL Sports Trivia September 8 at 7 p.m., so here’s your chance to show off your not-so-useless, deep archival football knowledge. - [Rack](https://theracklounge.com/?utm_source=chatgpt.com): ASU and Iowa Hawkeyes fans, catch your college games here. NFL Sundays bring plenty of big-screen action too, as well as pool tables, bar bites, and cocktails. The Old Town Scottsdale bar hosts its own NFL Trivia on September 29. - [El Camino](https://www.elcaminoarizona.com/?utm_source=chatgpt.com): Settle in for football with the game sound on, cold drinks, smashburgers, wings, and fried chicken tacos. The kitchen stays open until midnight daily, making it a convenient stop for kickoff or post-game cravings. - [Title 9 Sports Grill](http://titleninesportsgrill.com/?utm_source=chatgpt.com): Phoenix’s women-focused sports bar is getting into fantasy football with its 20-team T9 Fantasy Football Challenge. League members receive 10% off on game days throughout the season, with a $200 Title 9 gift card going to the first-place finisher and $50 gift card to second place. The league is another way the Melrose District bar is creating community around sports while keeping women’s athletics part of the regular lineup. - [Twin Peaks](https://twinpeaksrestaurant.com/?utm_source=chatgpt.com): Fantasy football leagues can make a party out of draft day with three package options, a $50 gift card for the league commissioner, and a $5 bonus card for every drafter. Wall-to-wall TVs and plenty of space also make it an option for watching games throughout the season. ## On the Menu ### Indulge in the Bee-autiful ![Honey bees lead the new menu. | Photo courtesy of Andaz Scottsdale](https://diningout.com/wp-content/uploads/2026/09/PHX_Andaz-Scottsdale-Bee-Hives-2.jpg "PHX_Andaz Scottsdale Bee Hives 2 - DiningOut")Honey bees lead the new menu. \| Photo courtesy of Andaz ScottsdaleIt’s National Honey Month, and no one is more ready than [Andaz Scottsdale Resort & Bungalows](https://www.andazscottsdale.com/), thanks to the resort’s onsite beehives. To get in the spirit, Andaz is offering a lineup of honey-inspired specialties on its menu, including [Weft & Warp](https://www.andazscottsdale.com/dining/weft-and-warp)’s Honey Glazed Donut with Citrus Pastry Cream and Honey Oat Shaken Espresso in the mornings, and the Lavender Bee, Buzzy Bee, and Honey, I’m Home cocktails in the afternoons and evenings. For dessert, try the Burnt Honey Gelato with freeze-dried honey and toffee bits. ### Oktoberfest Shenanigans ![Craft 64 Is Celebrating Oktoberfest. | Photo courtesy of Craft 64](https://diningout.com/wp-content/uploads/2026/09/PHX_Craft-64-Is-Celebrating-Oktoberfest.jpg "PHX_Craft 64 Is Celebrating Oktoberfest - DiningOut")Craft 64 Is Celebrating Oktoberfest. \| Photo courtesy of Craft 64[Craft 64](https://craft64.com/) is leaning into the spirit of sweater weather with a full Bavarian-inspired, from-scratch menu that runs now until the end of October. German flavors abound with wood-fired pizzas, smoked wings, desserts, and house-brewed beer. Try the Flammekueche with smoked sausage and garlic-rosemary cream cheese on an everything bagel crust; The Bavarian with fig jam cream cheese; and for dessert, a house-made cannoli with Bavarian cream and honey. ## Don’t Miss This Week ![Mesquite-grilled meats, including a 40-ounce bone-in rib-eye, are stars of the menu at Bacanora. | Photo by Grace Stufkoskey](https://diningout.com/wp-content/uploads/2026/05/PHX_Bacanora_Photo-by-Grace-Stufkosky-Courtesy-of-Visit-Phoenix.jpg "PHX_Bacanora_Photo by Grace Stufkosky Courtesy of Visit Phoenix - DiningOut")Mesquite-grilled meats, including a 40-ounce bone-in rib-eye, are stars of the menu at Bacanora. \| Photo by Grace Stufkoskey Need some dining out recommendations? This week, we are bringing you a few of the newly minted Michelin recommendations. **Thursday**: I’ve always felt like a cool kid dining at [Kid Sister](https://www.kidsisterphx.com/), and now even more so that they took home a Bib Gourmand designation. The neighborhood wine bar in Central Phoenix is known for its seasonal menu and approachable wine list. Off the summer menu, I dig the Tuna Crudo with charred peppers and peaches and the Squash Salad with a lemon vinaigrette. The wine list of course, delights, with fun options like a lemony English sparkling wine. **Friday**: Chef René Andrade just took home Michelin’s Southwest Young Chef Award. Reservations at his wildly popular [Bacanora](https://www.bacanoraphx.com/) can be difficult to snag—and likely more so now—so we’re stopping into his casual eatery instead. [The Original Huarachis Taqueria](https://www.huarachis.com/), which also earned a Bib Gourmand, offers shareable plates like the carnitas platter with house-made flour tortillas, beans, salsas, and elote. Like Bacanora, the restaurant focuses on heritage and Indigenous ingredients cooked over a wood fire. We recommend a side of Asada Fries, too, washed down with a Mexican Coke. **Saturday:** Chef Charleen Badman took home Michelin’s Southwest Mindful Voices Award for her work with local farmers and purveyors, meaning there’s never been a better time to visit [FnB](https://www.fnbrestaurant.com/) in Scottsdale. We have our eye on the Italian-style Baked Pork Ribs and Braised Niman Lamb with orzo, mint, and preserved lemon. **Categories:** News (Other) **Cities:** Phoenix --- ### [20 Of the Best Cocktail Bars in and Near Denver ](https://diningout.com/denver/best-cocktail-bars-in-and-near-denver/) **Published:** August 31, 2026 **Author:** Abigail Bliss **Content:** The numbers show that fewer people are drinking these days. But that hasn’t diminished the quality of cocktail bars and options across the metro area. Rather, the local bar scene is at the top of its game, attracting elite talent and national awards in recent years. From trendy lounges to historic speakeasies and neighborhood dives, there’s somewhere for every occasion and type of drinker. Consider these Denver cocktail bars for your next night out. ## **Denver Cocktail Bars** ### **The Peach Crease Club** ![Sit at the bar and enjoy drinks and snacks for dinner. | Photo by Shawn Campbell cocktail](https://diningout.com/wp-content/uploads/2026/02/Interior-Peach-Crease-Shawn-Campbell-3.jpg "Interior Peach Crease Shawn Campbell-3 - DiningOut")Sit at the bar and enjoy drinks and snacks for dinner at Peach Crease Club. \| Photo by Shawn CampbellHelmed by industry veterans Alex Jump and Stuart Jensen, this cocktail bar next to The Mission Ballroom was one of [last year’s hottest openings](https://diningout.com/denver/hottest-new-restaurant-openings-of-2025/). Warm tones, wood paneling, and vintage speakers create a welcoming ambiance while global culinary traditions influence the experimental drink menu. Sip on options like the beet-red Borscht cocktail or a gin-based drink inspired by fattoush when visiting this trendsetter, which was just named a Spirited Awards finalist for Best New US Cocktail Bar. *4180 Wynkoop St., Denver,* [*peachcreaseclub.com*](http://peachcreaseclub.com/) ### **Room for Milly** ![The Tropical Treasure at Room For Milly. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_TropicTreasure_Ashley_Beguin_008.jpg "RFM_TropicTreasure_Ashley_Beguin_008 - DiningOut")The Tropical Treasure at Room For Milly. \| Photo by Ashley BeguinIn conceptualizing [this feminine lounge](https://diningout.com/denver/behind-the-bar-sensational-stories-surround-room-for-milly/), co-owner Fiona Arnold dreamed up a globe-trotting, risk-taking socialite named Milly Parker. Though fictional, this aspirational character is entirely felt in the Highland bar’s chic aesthetic and timeless offerings. Start with petite martini service on the patio or order a libation inspired by the heroine’s world travels, like the [shaved ice](https://diningout.com/denver/shaved-ice-dessert-in-denver/) kakigōri cocktails. Guests are encouraged to linger over fancy conservas and bottomless truffle salt popcorn, among other small bites. *1615 Platte St., Denver,* [*roomformilly.com*](http://roomformilly.com/) ### **Lady Jane** ![Inside the lovely Lady Jane in LoHi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Lady_Jane_bar.jpg "DEN_Lady_Jane_bar - DiningOut")Inside the lovely Lady Jane in LoHi. \| Photo by Linnea Covington[Coffee meets cocktails](https://diningout.com/denver/day-night-cafes-denver-coffee-cocktails/) at sister concepts Hudson Hill and The Wild, but this darling LoHi spot emphasizes the latter. Perhaps that laser focus is what led Lady Jane to receive its many prestigious honors, including a James Beard semifinalist nod for Outstanding Bar this year. When visiting, settle along the counter or sink into plush seating among Art Deco accents and abundant greenery. Local, seasonal ingredients star on the ever-shifting menu, so return often to discover what’s new behind the bar. *2021 W. 32nd Ave., Denver,* [*ladyjanedenver.com*](http://ladyjanedenver.com/) ### **The Tatarian** Though from the same founders as Union Lodge No. 1, this [Berkeley neighborhood](https://diningout.com/denver/guide-berkeley-neighborhood-denver/) bar has an entirely different feel where mid-century modern meets natural motifs. The Tatarian is named after a locally found maple tree. To further draw from botany, the menu references trees from around the world. Globally sourced amaros and bitters are infused into several artful cocktails. Try the Darley Oak showcasing a liqueur made from pine cones or its bourbon-based namesake featuring maple and lapsang tea. *4024 Tennyson St., Denver,* [*thetatarian.com*](http://thetatarian.com/) ### **Yacht Club** ![Pick from an array of cocktails and mocktails at Yacht Club in RiNo. | Photo by Luke Gottlieb cocktail](https://diningout.com/wp-content/uploads/2025/10/Yacht-Club_Strange-Design-horizontal_Photo-Credit-Luke-Gottlieb-1.jpg "Yacht-Club_Strange-Design-horizontal_Photo-Credit-Luke-Gottlieb-1 - DiningOut")Pick from an array of cocktails and mocktails at Yacht Club in RiNo. \| Photo by Luke GottliebPower couple McLain Hedges and Mary Allison Wright opened this elevated dive in the Cole neighborhood five years ago, which has since racked up several accolades including Best U.S. Cocktail Bar at the 2024 Spirited Awards. Still, this “anti-club club” remains easygoing and [hot dogs](https://diningout.com/denver/the-best-hot-dog-places-in-denver/) maintain their place on the menu. From the bar, guests can order everything from cheap Miller High Life cans to natural wines and coastal-leaning craft cocktails like the rye-based Smoked Plum and Frozen Banana Daiquiri. *3701 N. Williams St., Denver,* [*yachtclubbar.com*](http://yachtclubbar.com/) ### **The Cruise Room** ![The Cruise Room is hosting a champagne and caviar party this NYE. | Photo by The Cruise Room](https://diningout.com/wp-content/uploads/2025/10/Cruise-Room-NYE.jpg "Cruise-Room-NYE - DiningOut")This is the oldest bar in Denver. \| Photo courtesy of the Cruise RoomEven among [Denver’s historic places to dine](https://diningout.com/denver/denver-dining-history/), the Cruise Room holds a special legacy. This downtown speakeasy at the Oxford Hotel claims fame as the city’s longest-running bar, having opened just a day after the repeal of Prohibition in 1933. Drawing inspiration from the cocktail lounge aboard the RMS Queen Mary, the space features a wine bottle shape and glamorous Art Deco details bathed in red light. Take in the ambiance while enjoying a signature martini or another classic, like the spirit-forward Sazerac. *1600 17th St., Denver,* [*theoxfordhotel.com*](https://www.theoxfordhotel.com/eat-drink/the-cruise-room) ### **Semiprecious** ![Each cocktail at Semiprecious is engineered to be the perfect temp. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/seating_cocktail_by_jeff_fierberg.jpg "seating_cocktail_by_jeff_fierberg - DiningOut")Each cocktail at Semiprecious is engineered to be the perfect temp. \| Photo by Jeff Fierberg PhotographySince [its debut last year](https://diningout.com/denver/bar-semiprecious-sunnyside-cocktails/), this Sunnyside neighborhood bar has built a solid reputation for innovative, high-tech cocktails. Instead of using ice, drinks are batch-made and placed in custom refrigeration which ensures the perfect temperature and dilution. Expect the most crisp, cold martini possible, along with creations carbonated in-house with high-pressure techniques. Having an aperitivo theme, the menu also includes a bubbly Mango Spritz, a cognac-infused Cherry Sour, and other impressive pours. Bonus, Semiprecious has a canned cocktail program it does in house, which means you can take a drink to go. *2839 W. 44th Ave., Denver,* [*semipreciousdenver.com*](http://semipreciousdenver.com/) ### **Union Lodge No. 1** Constructed in the late 19th century, the building that houses Union Lodge No. 1 is rich with wood details, exposed brick, and historic character. Lenka Juchelkova and Mike Huggins, partners in life and business, felt it was the perfect place to spotlight the pre-Prohibition era. Retreat from the tourist crowds on 16th Street Mall to savor libations like its Sherry Cobbler, a variety of juleps, and the frothy gin fizz. While meticulous, the bartenders also have some fun while pouring the dramatic, flaming Blazer cocktail. *1543 Champa St., Denver,* [*unionlodge1.com*](http://unionlodge1.com/) ### **Sorry Gorgeous** ![Gin Sour at Sorry Gorgeous. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/gin_sour_sorry_gorgeous.jpg "gin_sour_sorry_gorgeous - DiningOut")Gin Sour at Sorry Gorgeous. \| Photo by Culinary Creative GroupApartments with ground-floor retail are common, but the Novel RiNo has something special: one of [the city’s best rooftop bars](https://diningout.com/denver/denver-rooftop-bars-and-restaurants/). Like its sister concepts Ay Papi and Forget Me Not, [the interior](https://diningout.com/denver/sorry-gorgeous/) of this lounge is a true stunner with emerald velvet banquettes, gold details, and soaring windows with mountain and skyline views. Admire the sunset from inside or out on the patio while enjoying cocktails like its signature Journeyman featuring tequila and green tea lemongrass. The ahi tuna mini tacos are a perfect pairing. *1350 40th St., Denver,* [*sorrygorgeousrooftop.com*](http://sorrygorgeousrooftop.com/) ### **Poka Lola Social Club** ![The cocktails at this downtown bar are just as pretty as the setting. | Photo by Poka Lola](https://diningout.com/wp-content/uploads/2025/10/Daffodil_poka_lola.jpg "Daffodil_poka_lola - DiningOut")The cocktails at this downtown bar are just as pretty as the setting. \| Photo by Poka LolaFind one of [the city’s most beautiful bars](https://diningout.com/denver/find-the-most-beautiful-bar-in-denver-to-sip-in-style/) just beyond the Maven Hotel lobby in the Dairy Block microdistrict. With shiny tile flooring and sea foam green leather seating, its posh interior blends a nostalgic soda shop vibe with Art Deco elegance. But this downtown lounge goes beyond its good looks with a stand-out cocktail program. Order from house classics like the Espresso Martini, signature shots, and a rotating variety of seasonal sips that go fabulously with its selection of small plates. *1850 Wazee St., Denver,* [*pokaloladenver.com*](http://pokaloladenver.com/) ### **Williams & Graham** ![Cocktails and books, a dream for an adult Hermione Granger. | Photo courtesy of Williams & Graham](https://diningout.com/wp-content/uploads/2026/05/DEN_Williams-Graham-drink.jpeg "DEN_Williams Graham-drink - DiningOut")Denver’s original speakeasy is found behind a book shelf in LoHi. \| Photo courtesy of Williams & GrahamTucked behind a not-so-secret bookshelf in LoHi, this speakeasy is a cornerstone of the local cocktail scene. Third-generation bartender Sean Kenyon founded Williams & Graham in 2011, and has since received numerous accolades for the bar’s craftsmanship and hospitality. With hundreds of bottles behind the shelves, guests can request a custom drink or order any classic imaginable. Some ingredients in the signatures may raise an eyebrow, but somehow always work. The food menu equally surprises and delights. *3160 Tejon St., Denver,* [*williamsandgraham.com*](http://williamsandgraham.com/) ### **Death & Co** ![Death & Co might be the prettiest bar in RiNo. | Photo by Elliot Clark for The Ramble Hotel](https://diningout.com/wp-content/uploads/2025/10/Death-Co_Bar.jpg "Death-Co_Bar - DiningOut")Death and Co might be the prettiest bar in RiNo. \| Photo by Elliot Clark for The Ramble HotelThe Ramble Hotel, a boutique stay in RiNo, houses this sophisticated bar that likely needs no introduction. Death & Co rose to fame with its original New York City institution and similarly, the cocktails here are sure to impress. Curated to the neighborhood’s tastes, the menu is divided by personalities with “light and playful” pours alongside “boozy and honest” libations. Thoughtful [zero-proof options](https://diningout.com/denver/great-spots-to-enjoy-zero-proof-drinks-this-dry-january/) are also available to enjoy from the jewel-toned lobby, the intimate Suite A mezzanine bar, or seasonal outdoor patio. *1280 25th St., Denver,* [*deathandcompany.com*](https://www.deathandcompany.com/location/death-and-company-denver/) ### **Welton Room** ![The Espresso Martini Flight at Monkey Bar. | Photo by Welton Room](https://diningout.com/wp-content/uploads/2025/10/espresso_martini_flight_welton_room_monkey_bar.jpg "espresso_martini_flight_welton_room_monkey_bar - DiningOut")The Espresso Martini Flight at Monkey Bar. \| Photo by Welton RoomWith theatrical presentations, the cocktails from this bar frequently go viral on social media. This is especially true of those from Monkey Bar, one of two sister concepts in the Five Points space. Espresso martinis are its specialty, with unique variations featuring ingredients like banana pudding and Dubai chocolate. Order the flight to sample several, or sip a more subdued, yet equally artful cocktail at Welton Room. Its menu includes a Clarified White Russian, a smoky old fashioned [fat-washed](https://diningout.com/denver/fat-washed-cocktails-in-denver/) with brown butter, and more. *2590 Welton St., Denver,* [*weltonroom.com*](http://weltonroom.com/) ### **Dirty Laundry** Though Sean Hathaway-Casey and Aubrey Rager debuted their dive during the pandemic era, [Dirty Laundry](http://instagram.com/dirtylaundrydenver) thrived in the Central Park neighborhood. Their Midwestern charm and regional menu won over regulars, who can choose from more than a hundred beers and an even larger whiskey selection. Order a shot with a Miller High Life pony or look to the cocktail menu for something surprisingly refined. Still, the vibe is welcoming and casual, as is the food menu featuring cheese curds and Chicago dogs. *2955 Ulster S., Denver, no website* ## **In the Suburbs** ### **Alchemy** ![Whimsical cocktails await at this Golden bar. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Alchemy_drink-me.jpg "DEN_Alchemy_drink me - DiningOut")Whimsical cocktails await at this Golden bar. \| Photo by Linnea CovingtonA single block in Golden houses four unique sister concepts [helmed by chef John Wilson](https://diningout.com/denver/golden-bella-colibri-italian/), each with a commendable menu. Though for the best cocktail selection, plan a visit to [Alchemy](http://instagram.com/alchemy_golden), an apothecary-inspired lounge with [regular live music](https://diningout.com/denver/18-live-music-restaurants-denver/) and craft beverages like the Poison Ivy made from gin, elderflower liqueur, and green chartreuse. Charcuterie and hearty sandwiches make up the solid food menu. *1111 Miner’s Alley, Golden, no website* ### **The Cure** A satanic tiki bar might not be to everyone’s liking, but there’s no denying The Cure makes killer cocktails. Of course, rum anchors most of the menu which includes a Mai Tai and other classics, plus seasonal sips and signatures like the Chocolotl, a tropical take on an old fashioned. This Edgewater bar is unapologetically weird and a bit kitsch, but with frequent events, it’s been a community staple for five years running. *5350 W. 25th Ave., Edgewater,* [*thecureedgewater.com*](http://thecureedgewater.com/) ### **Traveling Mercies** ![Traveling Mercies in the Stanley Marketplace. | Photo by From the Hip](https://diningout.com/wp-content/uploads/2025/10/Traveling-Mercies-From_the_Hip.jpg "Traveling-Mercies-From_the_Hip - DiningOut")Traveling Mercies in the Stanley Marketplace. \| Photo by From the HipBefore dining at sister concept Annette downstairs, start the evening with a drink and a bite at Traveling Mercies. This intimate, sleek bar from acclaimed [chef Caroline Glover](https://diningout.com/denver/caroline-glover-chef-annette/) offers a curated selection of wines by the glass and carefully crafted cocktails like the neat and balanced Vesper, as well as a signature martini made with anchovy vermouth. [Fresh oysters](https://diningout.com/denver/oyster-deals-in-denver-you-wont-want-to-miss/) are a must when visiting this Stanley Marketplace standout. *2501 Dallas St., Aurora,* [*travelingmerciesbar.com*](http://travelingmerciesbar.com/) ## **Along the Front Range** ### **C Bar** ![Inside C Bar in Boulder. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_C_Bar_bar.jpg "DEN_C_Bar_bar - DiningOut")Inside C Bar in Boulder. \| Photo by Linnea CovingtonWhile many bars in Boulder cater to the raucous college crowd, this dark and moody Pearl Street lounge takes a more refined approach. That is, until late hours on Friday nights when live DJs create a party atmosphere. Consider then your excuse to let loose with the mezcal-based Coffee and Smoke or another classically-inspired cocktail. Elevated fare like salmon crudo and caviar, plus an indulgent [C Burger](https://diningout.com/denver/spotlight-on-sustainability-regenerative-beef-dominates-c-burger-in-boulder/), add to the menu. *921 Pearl St., Boulder,* [*cbarcocktails.com*](http://cbarcocktails.com/) ### **Jungle** Walk a block from C Bar to this bright tiki paradise spotlighting flavors from rum-making nations around the world. Along with balanced, not-too-sweet takes on classics, Jungle offers innovative creations. Several are served from playful ceramics, like a pirate skull-shaped cup containing rum, guava, plantain, citrus, and curry spice. Complement your selection with Caribbean fries, shrimp skewers, burgers, and other tasty small plates. *2018 10th St., Boulder,* [*junglerumbar.com*](http://junglerumbar.com/) ### **Foxglove Bar and Hideout** Old Town Lafayette has a few hidden dining gems, including the charming Foxglove Hideout. Expect a snug interior with whimsical decor, intimate tables, and stools along a glossy tiled bar. There’s also a patio with comfortable seating and plenty of space for groups. Tucked inside children’s books, the menu stars spirit-free and garden-inspired creations like the Green Envy Gimlet and a refreshing blood orange spritz. *107 S. Public Rd., Lafayette,* [*foxglovebar.com*](http://foxglovebar.com/) **Categories:** Beverages, Guides **Cities:** Denver --- ### [The Dallas Foodie’s Guide to September: 8 Events You Don’t Want to Miss](https://diningout.com/dallas/the-dallas-foodies-guide-to-september-8-events-you-dont-want-to-miss/) **Published:** September 1, 2026 **Author:** Desiree Gutierrez **Content:** It’s fall, y’all. Football is back, school is in session, and September is ushering in one of the busiest—and most delicious—times of the year. As the leaves begin to turn and the air gets a little crisper, Dallas’ culinary calendar is filling up with events that will have feet stomping, mouths watering, and hearts warming. From Mahjong nights and inaugural awards dinners celebrating hospitality icons to Labor Day weekend festivities, here are the must-attend food and drink events in Dallas this September. ## Pilates + Comedy at Crab and Laughs Sweat now, laugh later. Comedy speakeasy Crab and Laughs is hosting Pilates + Comedy on Friday, September 4. Located inside La Reyna Seafood Bar, Crab and Laughs will convert into a Pilates studio at 6 p.m., followed by a fitness-themed comedy roast hosted by Esperanza Moises of Caliente Comedy at 7 p.m. It’s called balance. The one-night-only event will feature a special menu of light bites, protein bowls, and skinny cocktails. Mats are required, and tickets are available for both the fitness class and comedy or comedy only [online](https://www.lareynatx.com/events). *720 W. Main St., Grand Prairie,* [*lareynatx.com*](http://lareynatx.com) ## RANCHO Mezcal Bar Takeover at Walkers’ ![RANCHO Mezcal takes over the bar at Walkers’ on Lower Greenville for a one-night lineup of custom cocktails. | Photo by RANCHO Mezcal](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_RANCHOxWalkers_CourtesyofRANCHOMezcal.jpg "RANCHO Mezcal DAL - DiningOut")*RANCHO Mezcal takes over the bar at Walkers’ on Lower Greenville for a one-night lineup of custom cocktails. \| Photo by RANCHO Mezcal*Walkers’ is Lower Greenville’s newest restaurant, market, and wine bar, and RANCHO Mezcal is taking it over. On Sunday, September 6 from 5 to 10 p.m., RANCHO Mezcal founders Matt Ornstein and Daniel Ayala will be behind the bar pouring four custom cocktails crafted by Ayala and Walker’s bar lead Adam Stein. Expect a Pineapple Shady made with roasted pineapple juice and Montenegro foam, or the Oro y Pueblo with Ancho Reyes, roasted corn, poblano, Amontillado sherry and lime. Executive chef Aldon Reyes will be serving Australian Wagyu hotdogs on Japanese milk bread buns by Mariana Aguayo. *3016 Greenville Ave., Dallas,* [*walkersbar-market.com*](http://walkersbar-market.com) ## Café Ciro Turns Four! ![Café Ciro celebrates its fourth anniversary with a colorful anniversary latte topped with vanilla ube cold foam, sprinkles, and a cherry. | Photo by Café Ciro](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_CafeCiroAnniversaryLatte_CourtesyofCafeCiro.jpeg "Cafe Ciro DAL - DiningOut")*Café Ciro celebrates its fourth anniversary with a colorful anniversary latte topped with vanilla ube cold foam, sprinkles, and a cherry. \| Photo by Café Ciro*Happy Birthday, Café Ciro! Pleasant Grove’s first independent coffee shop is celebrating its fourth birthday Sunday, September 6 from 4 to 7 p.m. Mexican immigrant Britany Guereca founded Café Ciro on her parent’s front lawn before growing it into a brick-and-mortar Mexican coffee shop. For its fourth milestone, she’s taking the coffee shop back to its roots with a market featuring local vendors, food trucks, and an anniversary latte topped with vanilla ube cold foam, sprinkles, and a cherry. This time, the celebration is happening at their own brick-and-mortar. The family-friendly event is free to attend. *2247 S. Buckner Blvd., Ste. 122, Dallas* ## Labor Day Weekend at Kilmac’s ![Kilmac’s will serve frozen espresso martinis during its first Labor Day weekend celebration in Oak Cliff. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_KilmacsFrozenEspressoMartini_PhotobyDesireeGutierrez.jpg "Kilmac's DAL - DiningOut")*Kilmac’s will serve $7 frozen espresso martinis during its first Labor Day weekend celebration in Oak Cliff. \| Photo by Desiree Gutierrez*Kilmac’s is kicking off their first Labor Day weekend on Sunday, September 6 with a bang. The Taylor Young Band takes the stage at 7:30 p.m. with no cover. The New York-style pizza cocktail bar will fire up the grill for brats and hot dogs, while $7 frozen espresso martinis keep things cool on the garden patio. Get there early, come hungry, and stay late. A DJ set will close out the night, and who really has to work the next day? Not you. *814 W. Davis St., Dallas,* [*kilmacsoakcliff.com*](http://kilmacsoakcliff.com) ## GrapeFest ![The annual GrapeStomp brings a little friendly competition—and plenty of crushed grapes—to GrapeFest. | Photo by Visit Grapevine](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_GrapeFest-GrapeStomp_CourtesyofVisitGrapevine.jpg "Grapefest DAL - DiningOut")*The annual GrapeStomp brings a little friendly competition—and plenty of crushed grapes—to GrapeFest. \| Photo by Visit Grapevine*The largest wine festival in the Southwest returns for its 40th year. Grapevine’s GrapeFest runs September 17-20, transforming Historic Main Street into a four-day extravaganza of wine sipping, grape stomping, shopping, eating, and live entertainment. Festivities include the Judgement of Paris, the People’s Choice Wine Tasting Classic, wine seminars, a Kidzone, carnival and midway, and the Harvest Wine Train. Admission is free all day Thursday and Friday until 5 p.m. Admission for Friday night, the weekend, and specialty experiences can be purchased [online](https://www.grapevinetexasusa.com/grapefest/purchase-tickets/). [*GrapeFest.com*](http://grapefest.com) ## Twosday Tiles at Serve & Sip ![Mahjong takes center stage at Twosday Tiles, a social game night coming to Serve & Sip in September. | Photo by AskFoodBitch](https://diningout.com/wp-content/uploads/2026/09/SeptemberEvents_TwosdayTiles_CourtesyofAskFoodBitch.jpg "Serve & Sip DAL - DiningOut")*Mahjong takes center stage at Twosday Tiles, a social game night coming to Serve & Sip in September. \| Photo by AskFoodBitch*Tuesdays are for Mahj. On Tuesday, September 22, Serve & Sip will host Twosday Tiles with influencer AskFoodBitch. The pickleball club, which opened in June, intentionally spans beyond paddles with Mahjong woven into its social calendar. Twosday Tiles will take place at Serve & Sip’s signature restaurant, the Drop Kitchen & Bar. For $25, enjoy a cocktail or glass of wine and everything you need to play, including tiles and racks by local supplier Peace Love Mahjong. Follow [AskFoodBitch](https://www.instagram.com/p/Da-iNY2Opc3/) to be the first to snag tickets when they drop on [*Toast*](https://toast.app/r/serve-sip-11250-north-central-expressway-ste-105/experiences?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZnRzaAT4HuZwZG9mAmZkaWQWUNDKYWIDpWifAaExB3jC9LlrmmcF12V4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp9iQvpGrvUh8-zVaFDqW4nQ3JMzuTgk1UZLe879R_uiSW3kjHXGlZn3bCKYK_aem_vY3zF45Rk2mr7Ajx_t4Bew&deeplink=true)*. 11250 N. Central Expressway, Ste. 105, Dallas,* [*serveandsip.com*](http://serveandsip.com) ## 2026 Farrah Fawcett Foundation Tex-Mex Fiesta The Farrah Fawcett Foundation is bringing its Tex-Mex Fiesta to Dallas. Founded in 2015, the biennial gala raises funds for HPV-related cancer research. The event returns to Fawcett’s home state on Thursday, September 24 at the Rustic, honoring actress and cancer survivor Marcia Cross. The event begins at 6 p.m. with margaritas and cocktails, followed by a special performance by Big & Rich. Proceeds benefit Stand Up To Cancer and American Cancer Society’s Hope Lodge. Tickets are available [online](https://thefarrahfawcettfoundation.org/2026texmex/). *3656 Howell St., Dallas,* [*thefarrahfawcettfoundation.com ](http://thefarrahfawcettfoundation.com) ## Chefs For Farmers Food + Wine’s Community Impact Awards ![A chef puts the finishing touches on bites during Chefs For Farmers, which returns this fall with its inaugural Community Impact Awards. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/09/SeptEvents_ChefsforFarmers_PhotobyChaseHall.jpg "Chefs for Farmers DAL - DiningOut")*A chef puts the finishing touches on bites during Chefs For Farmers, which returns this fall with its inaugural Community Impact Awards. \| Photo by Chase Hall*It may be Chefs For Farmers Food + Wine festival’s 16th year, but founder Iris Midler never runs out of ways to recognize the city’s most influential culinary figures. This year, the food-festival-of-the-year is launching its inaugural Community Impact Awards, hosted on Wednesday, September 30 at 6:30 p.m. at CBD Provisions at the Joule. The four-course collaborative dinner, presented by Headington Companies, will recognize leaders excelling in restaurants, hospitality, wine and spirits, and food purveyors. Bob Sambol of Bob’s Steak & Chop House will emcee, and proceeds will benefit Café Momentum. Tickets are available on [Resy](https://resy.com/cities/dallas-fort-worth-tx/venues/cbd-provisions/events/chefs-for-farmers-community-impact-awards-dinner-2026-09-30-6?date=2026-08-29&seats=2). *1530 Main St., Dallas,* [*chefsforfarmers.com](http://chefsforfarmers.com) **Categories:** Guides, News (Other), Restaurants **Cities:** Dallas --- ### [Steaks, Caviar, and Chicken Nuggets: Parkwood American Grille Opens in Friendswood](https://diningout.com/houston/steaks-caviar-and-chicken-nuggets-parkwood-american-grille-opens-in-friendswood/) **Published:** September 1, 2026 **Author:** Megha McSwain **Content:** Friendswood has never lacked neighborhood restaurants, but its newest arrival is bringing a little more swagger to the dinner table. [Parkwood American Grille](https://www.parkwoodamericangrille.com/) is now open at 2131 W. Parkwood Ave., pairing the familiarity of a classic American grille with some serious Houston restaurant talent—and a menu that moves easily from dry-aged steaks and Gulf seafood to caviar-topped snacks and playful cocktails. ![Parkwood American Grille transformed the former Rancho Mexican Restaurant in Friendswood with a new arched facade, textured stonework, and landscaping. | Photo by Andy Phan](https://diningout.com/wp-content/uploads/2026/09/Parkwood-Exterior-by-Andy-Phan_001.jpg "Parkwood Exterior by Andy Phan_001 - DiningOut")*Parkwood American Grille transformed the former Rancho Mexican Restaurant in Friendswood with a new arched facade, textured stonework, and landscaping. \| Photo by Andy Phan*The restaurant comes from restaurateur Raz Halili and executive chef Joe Cervantez, the team behind San Leon’s Pier 6 Seafood & Oyster House. Cervantez brings considerable steakhouse credentials to the kitchen, having previously served as executive chef at both Killen’s Steakhouse and Brennan’s of Houston. For Halili, who grew up nearby in Dickinson and spent time in Friendswood as a kid, Parkwood is meant to fill a different niche than the waterfront seafood restaurant that launched his hospitality career. It is also the latest addition to his growing collection of Gulf Coast concepts, which includes Pier 6, Pier 6 Bungalows and Beach House, Fish Company Taco in Galveston, and Noah’s Ark in Bacliff. ![Executive chef Joe Cervantez brings experience from Killen’s Steakhouse and Brennan’s of Houston to the kitchen at Parkwood American Grille. | Photo by Andy Phan](https://diningout.com/wp-content/uploads/2026/09/Joe-Cervantez-by-Andy-Phan_001.jpg "Joe Cervantez HTX - DiningOut")*Executive chef Joe Cervantez brings experience from Killen’s Steakhouse and Brennan’s of Houston to the kitchen at Parkwood American Grille. \| Photo by Andy Phan*“Parkwood is an evolution of our hospitality portfolio—something I wanted to expand on after getting my feet wet with Pier 6,” says Halili in a statement. “Friendswood feels like a classic American town, and I wanted to add something of value to the community while giving that sense of nostalgia a fresh, relevant point of view.” Parkwood took approximately two years to develop, transforming the former Rancho Mexican Restaurant into a 4,800-square-foot dining space with an additional 1,600 square feet outdoors. Dallas-based Coeval Studio, which also designed Pier 6, handled the redesign. Outside, a broad arched entrance is framed by matching windows, vertical slats, textured stonework, and landscaping. ![Parkwood American Grille’s sweeping curved bar anchors the restaurant’s 28-seat bar and lounge area. | Photo by Andy Phan](https://diningout.com/wp-content/uploads/2026/09/Interior-by-Andy-Phan_022.jpg "Parkwood American Grille HTX - DiningOut")*Parkwood American Grille’s sweeping curved bar anchors the restaurant’s 28-seat bar and lounge area. \| Photo by Andy Phan*Inside, a curved bar anchors the 28-seat lounge, with Cambria quartz, custom wood millwork, backlit shelving, and an integrated wine display. The adjoining dining room continues the warm palette with a coffered wood ceiling, deep sea-green tile, café curtains, brass accents, and caramel leather banquettes, while arched openings provide glimpses into the kitchen. Some of the more personal details come from Halili himself. He selected the black-and-white photography in the dining room and worked with Kathy Rea of Majestic Linens & Decor to incorporate antiques, oyster- and shellfish-inspired objects, and books about Kosovo, where Halili’s father was born. In the evening, the restaurant shifts into a moodier setting with layered lighting and a soundtrack heavy on bossa nova and jazz. A 30-seat stone-and-turf patio has a fountain and timber trelliswork, creating an inviting setting for al fresco dining. Parkwood’s menu casts a wide net, borrowing from the kinds of dishes that have long defined American neighborhood restaurants and steakhouses. There are familiar comforts like French onion soup, chicken Parmesan, and filet au poivre, alongside redfish court-bouillon and lamb sausage rigatoni that give the lineup a little more range. ![Parkwood American Grille’s 24-ounce Prime porterhouse is served with roasted garlic and peppers. | Photo by Hungry AF Media](https://diningout.com/wp-content/uploads/2026/09/24-Oz-Prime-Porter-House-by-Hungry-AF-Media-087.jpg "Parkwood American Grille HTX - DiningOut")*Parkwood American Grille’s 24-ounce Prime porterhouse is served with roasted garlic and peppers. \| Photo by Hungry AF Media*Steaks get plenty of attention, too. The restaurant serves Snake River Farms beef and dry-aged Flannery Beef, with cuts including a Wagyu New York strip, Prime dry-aged ribeye, and a 24-ounce Prime porterhouse. Diners can make things even more extravagant with half a Maine lobster or an Oscar-style preparation. But Parkwood isn’t taking itself too seriously. Among the starters are mini Maine-style lobster rolls topped with caviar, Sticky Sambal Chicken with coffee glaze, and tomato soup accompanied by a dunkable grilled cheese sandwich. Then there are Chicken Nuggets and Caviar, which the team plans to pair with Champagne as its grown-up answer to a Happy Meal. ![Mini Maine-style lobster rolls get an indulgent finish with caviar at Parkwood American Grille. | Photo by Hungry AF Media](https://diningout.com/wp-content/uploads/2026/09/Mini-Maine-Style-Lobster-Rolls-by-Hungry-AF-Media-047.jpg "Parkwood American Grille HTX - DiningOut")*Mini Maine-style lobster rolls get an indulgent finish with caviar at Parkwood American Grille. \| Photo by Hungry AF Media*Halili’s oyster roots haven’t been forgotten. A second-generation oysterman whose family operates Prestige Oysters, Halili also put them front and center at Pier 6. At Parkwood, Prestige Oysters anchor the raw bar, which is expected to eventually include rotating East Coast varieties and Gulf oysters sourced through the family fishery. Shrimp cocktail, crudos, and a small sushi selection round things out, with some seafood brought in from Tokyo’s Toyosu Market. Parkwood’s cocktail program was developed by Ladies of Libation, the Houston consulting team led by beverage veterans Lori Harvey and Kris Sowell. Martinis get their own section of the menu, including PW Freezer Martinis served with a sidecar, a Mexican Martini, and the Isle of Capri, which incorporates bergamot, ginger white tea, and lemon. The passion fruit-and-vanilla Parkwood Star rounds out the selection. Beyond martinis, the Buenas Tardes combines mezcal, cantaloupe, and Sichuan peppercorn, while the Chai New Fashioned pairs reposado tequila with chai and fig. Last Mango in Paris takes its cues from a mojito and arrives topped with salted mango foam. There are also five spirit-free cocktails, including a Yuzu Refresher made with ginger-infused Cut Above Zero-Proof Tequila. ![Parkwood’s PW Freezer Martini comes with sidecar service and all the fixings. | Photo by Andy Phan](https://diningout.com/wp-content/uploads/2026/09/PW-Freezer-Martini-by-Andy-Phan_002.jpg "Parkwood American Grille HTX - DiningOut")*Parkwood’s PW Freezer Martini comes with sidecar service and all the fixings. \| Photo by Andy Phan*Wine is given considerably more attention than a standard by-the-glass list. The selection moves between Old and New World producers, with both splurge-worthy bottles and more approachable pours, plus several Texas wines from William Chris Vineyards. Longtime Pier 6 lead bartender Celeste Moussadaq is part of Parkwood’s in-house beverage team and is currently completing the Court of Master Sommeliers’ Introductory Sommelier Course and Examination. The restaurant plans to build on the wine program with dinners and other special events, as well as the Parkwood Reserve, a limited private wine-locker membership that includes dedicated bottle storage, personalized cellar service, and access to exclusive experiences. Despite the polished digs and caviar-topped snacks, Halili says the goal isn’t to make Parkwood solely a special-occasion destination. The bigger ambition is to become the kind of neighborhood restaurant Friendswood diners can return to regularly—whether that means a porterhouse and bottle of wine, oysters and martinis at the bar, or simply tomato soup and grilled cheese on a Tuesday night. Parkwood is open Tuesday through Thursday and Sunday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. The restaurant is currently serving dinner, with lunch planned for a later date. *Parkwood American Grille, 2131 W. Parkwood Ave., Friendswood,*[ *parkwoodamericangrille.com*](http://parkwoodamericangrille.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [A Fantastic Peach Cocktail To Make Right Now](https://diningout.com/denver/stranahan-peach-cocktails-recipe/) **Published:** August 20, 2026 **Author:** Linnea Covington **Content:** Peaches are all the rage, and at [Stranahan’s](https://stranahans.com), head mixologist Devin Ershow has created a tasty peach-based cocktail. Get some peaches asap to make the drink at home, or even use frozen Palisade peaches to keep the summer sipper going longer. ![Make the Peach Whiskey Smash cocktail at home. | Photo by Stranahan's](https://diningout.com/wp-content/uploads/2025/10/stranahans_peach_smash_cocktail-1.jpg "stranahans_peach_smash_cocktail-1 - DiningOut")Make the Peach Whiskey Smash cocktail at home. \| Photo by Stranahan’s **Categories:** Recipes **Cities:** Denver --- ### [Soda Club Brings a Triple Threat to Denver](https://diningout.com/denver/soda-club-opens-denver-rino/) **Published:** August 28, 2026 **Author:** Ruth Tobias **Content:** Between the plethora of [pasta joints](https://diningout.com/denver/morso-opens-in-boulder-italian/), the new wave of [natural wine bars](https://diningout.com/denver/best-denver-wine-bars-restaurants/), and the surge in [plant-based spots](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/) that have made a mark on the Mile High City in recent months, it was only a matter of time before the three trends converged. Enter the triple threat we’ve all been waiting for: [Soda Club](https://www.wearesodaclub.com/soda-club-denver). Opening on September 1 in RiNo’s [Ramble Hotel](https://www.theramblehotel.com/), this MICHELIN Bib Gourmand–winning New York transplant is the brainchild of [Overthrow Hospitality](https://www.overthrowhospitality.com/) CEO/founder Ravi Derossi and partner/wine director Drew Brady, who note the name is a wink and a nod to yet another trend—namely the moderation movement. After all, the East Village flagship opened in 2021 with a robust nonalcoholic beverage selection inspired by “an old-school Italian soda fountain,” according to Brady. ![Denver Soda Club's (from left to right) Jon Robbins, chef Amira Gharib, and Drew Brady. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_Jon-Robbins-Amira-Gharib-Drew-Brady.jpg "DEN_Soda_Club_Jon Robbins Amira Gharib Drew Brady - DiningOut")Denver Soda Club’s (from left to right) Jon Robbins, chef Amira Gharib, and Drew Brady. \| Photo by Lucy BeaugardBut when its smashing success necessitated a move to a larger space nearby, the bar program at Soda Club grew with it. A full liquor license was the icing on an already scrumptious cake for New Yorkers who knew that Derossi was also a co-owner of world-class watering holes [Death & Co.](https://www.deathandcompany.com/) and [Amor y Amargo](https://www.amoryamargo.com/): Finally, they could kick off a meal with a killer cocktail before digging into bowls of tagliatelle and bottles of Txakoli. And now, so can Denverites. ## Taste the Rainbow ![The Lumache pasta dish at Soda Club Denver. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_by_Lucy_Beaugard_Lumache.jpg "DEN_Soda_Club_by_Lucy_Beaugard_Lumache - DiningOut")The Lumache pasta dish at Soda Club Denver. \| Photo by Lucy BeaugardTo what do we owe this honor? Chalk it up to luck. Derossi grew up in Boulder, and his family still lives here. So in 2018, he took the risk of opening Death & Co.’s very first location outside of Manhattan in The Ramble Hotel’s lobby, which has paid off handsomely. Now he and Brady are betting that a Soda Club satellite will prove an equal hit. That confidence goes hand in hand with their faith in executive chef Amira Gharib, who made a temporary move to Denver a few months ago to develop the menu. To call it Italian-inspired is no spoiler alert, centered as it is on handmade pastas and pinsas, a Roman variant of pizza. So what are ingredients like harissa, saffron, sumac, and Urfa pepper, all associated with the Arab world, doing here? ![The Heirloom Salad features fresh tomatoes and a lot of flavor. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_heirloom-salad.jpg "DEN_Soda_Club_heirloom salad - DiningOut")The Heirloom Salad features fresh tomatoes and a lot of flavor. \| Photo by Linnea CovingtonBeing awesome, that’s what. But besides that, they’re a reminder that the cuisine of Sicily evolved under centuries of Islamic rule—a historical tidbit that dovetails not only with Gharib’s Egyptian heritage but with the expertise of chef de cuisine Jon Robbins, who incorporated North African influences into his French repertoire at the much-missed Bistro Barbès. “We want you to set us apart from your standard Italian restaurant,” Derossi recalled telling the duo. “We just let them go crazy, and then we would taste and taste and give them feedback, and then they would work on it.” As a result, he added, “a good chunk of the menu in Denver is very different from the menu in New York.” ## A Menu Meant For Discovery ![The carrot pinsa at Soda Club in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_pinsa-carrot.jpg "DEN_Soda_Club_pinsa carrot - DiningOut")The carrot pinsa at Soda Club in Denver. \| Photo by Linnea CovingtonAnd every section of that menu warrants exploration. Take the pinsa, whose dough “has a little bit of rice flour in it, \[and its\] fermentation goes as long as four days, which creates this cloud-like, really bouncy \[crust\],” explained Brady. “We treat pinsa as almost a composed dish on an amazing dough rather than a red sauce-and-cheese-type situation.” Two are currently on offer: one with fried artichokes, smoked mushrooms, and sliced apples, the other with cumin-roasted carrots, feta, and herb salad. Whichever you choose, the pro move is to build your meal around it, along with at least two handmade pastas—one signature, like the vibrant rigatoni in pistachio pesto topped with fried black kale leaves and sumac-pickled onions, and one seasonal special such as luscious mafaldine in cashew-pepper butter reminiscent of cacio e pepe. To supplement them, an array of snacks, salads, and sweets awaits. ![Vegetables are the star at Soda Club, like this plate of broccolini. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_by_Lucy_Beaugard_Broccolini.jpg "DEN_Soda_Club_by_Lucy_Beaugard_Broccolini - DiningOut")Vegetables are the star at Soda Club, like this plate of broccolini. \| Photo by Lucy BeaugardThat could mean charred broccolini set atop preserved lemon aioli and sprinkled with chili crisp or harissa-spiced arancini with golden raisins and saffron aioli. It could mean heirloom tomato salad with toasted buckwheat, basil espuma, and Sherry vinaigrette, or watercress with feta, roasted grapes, pine nuts, and cipollini. It could mean date cake with toffee sauce and saffron ice cream or panna cotta with pistachio crumble and granita. It certainly does mean that you’re going to want a glass (or bottle) of wine with enough character to shine as brightly as the rainbow of flavors on your plate. ## From Aperitifs to Nightcaps ![One of the seasonal spritzes on the menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_spritz.jpg "DEN_Soda_Club_spritz - DiningOut")One of the seasonal spritzes on the menu. \| Photo by Linnea CovingtonWhile it goes without saying that the opening list of roughly 200 wines—about a quarter of which are available by the glass—includes selections from Italy and Sicily in particular, Brady determined from the get-go that the “playful and carefree” ethos of Soda Club would inform its design. Discovery, rather than geography, would be his lodestar: After all, exploration is the gateway to enrichment, both vinous and cultural. “Sometimes people are like, ‘Oh, wow, we love your list because you have these oddball regions,” he acknowledged. “I know it comes from a good place; I understand what they’re saying, because we’re all very oriented toward France and Italy.” But countries like Lebanon and Slovenia and Croatia, he pointed out, “have deep winemaking history and lineage. It’s not just \[about\] experimental wines from unknown places.” ![Gone Tomorrow, an elevated take on an Espresso Martini (but better). | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_Gone-Tomorrow.jpg "DEN_Soda_Club_Gone Tomorrow - DiningOut")Gone Tomorrow, an elevated take on an Espresso Martini (but better). \| Photo by Linnea CovingtonThat said, grape geeks are going to have a field day here. Pét-nat Debit from the Dalmatian Coast? Yes please. A blend of Picpoul and Petit Manseng from the little-known appellation of North Yuba in California’s Sierra Foothills? Bring it on. An orange version of the obscure Italian variety Bianco d’Alessano—from Australia, of all places? Sold. As for cocktails, Brady called them “the third pillar of the experience. They’re really meant to support the food, so they’re listed in the order \[that they’re\] appropriate for different moments of the meal.” Start with an appetite-stimulating spritz like the Here Today, a house blend of vermouths topped with orange foam; end with the Gone Tomorrow, a concoction of vodka, Amontillado Sherry, Braulio, cold brew, and coffee liqueur that’s tailor-made for tiramisu. ## Designed for Fun ![Soda Club opens The Ramble Hotel. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_by_Lucy_Beaugard_Exterior-evening.jpg "DEN_Soda_Club_by_Lucy_Beaugard_Exterior evening - DiningOut")Soda Club opens The Ramble Hotel. \| Photo by Lucy BeaugardOf course, Derossi and Brady hope you won’t be here today, gone tomorrow—they hope you’ll be returning pronto to soak up the good vibes all over again. “Being an artist first and foremost, I’m a very visual person,” explained Derossi, who has a background in painting and theater. “When I get an idea in my head for a new restaurant or bar, I can just see it immediately.” Take his ingenious idea for the high ceilings in the old Super Mega Bien space: “I’ve always been a big fan of lighting, and I thought it’d be really fun to put 50 different, smaller stained-glass chandeliers in here.” They instantly cast the dining room in a much more intimate glow than its predecessor had—one enhanced by the wraparound banquette upholstered in dusty-rose velvet, the whimsical moon mural above it, hand-painted tiles, and pretty much every other element of the interior design. ![Soda Club has a large bar separate from the main dining room. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_bar.jpg "DEN_Soda_Club_bar - DiningOut")Soda Club has a large bar separate from the main dining room. \| Photo by Linnea Covington“I love the tension between highbrow and lowbrow,” noted Brady of the resulting atmosphere. “It’s fancy without the fuss,” signaling the team’s intention to “play on your expectations a bit.” Added Derossi, “The whole place is designed to be fun.” *Soda Club is open Sunday through Thursday from 5 to 11 p.m., and Friday and Saturday from 5 p.m. to midnight. 1260 25th St., Denver,* [*wearesodaclub.com*](https://www.wearesodaclub.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Bar Bludorn The Woodlands Sets September Opening Date](https://diningout.com/houston/bar-bludorn-the-woodlands-sets-september-opening-date/) **Published:** September 2, 2026 **Author:** Megha McSwain **Content:** One of Houston’s most prominent restaurant groups is planting a flag in the Woodlands. [Bar Bludorn the Woodlands ](https://barbludornwoodlands.com/)will open Saturday, September 26 at 25 Waterway Avenue, marking both the first expansion of the group’s neighborhood tavern concept and its first restaurant outside of central Houston. The Woodlands outpost follows the original [Bar Bludorn](https://www.barbludorn.com/), which chef Aaron Bludorn and business partners Cherif Mbodji and Victoria Pappas Bludorn opened in Memorial in 2024. Rather than simply duplicating the Houston restaurant, the team plans to give its newest location a personality—and menu—of its own. Guests can expect familiar Bar Bludorn signatures alongside new dishes from Bludorn, with the menu continuing the restaurant’s American bistro approach while incorporating Texas influences. More specifics on the food are expected to be revealed closer to opening. The Woodlands restaurant will also introduce features not found at the original, including a private dining room and outdoor patio. Gensler designed the space, carrying over the warm neighborhood feel of the Memorial restaurant while tailoring the design to its Waterway setting. “Expanding beyond Central Houston is a big step for us, and Howard Hughes Communities has been a great partner to take it with,” said Aaron Bludorn, chef and partner of Bludorn Hospitality Group, in a statement. “We are excited to introduce a menu and experience that reflects The Woodlands while still delivering the same Houston-inspired hospitality our guests know from Bar Bludorn in Memorial.” The opening represents another milestone in what has been a steady period of growth for Bludorn Hospitality Group. Bludorn, Mbodji, and Pappas Bludorn founded the company in 2020 with the opening of flagship restaurant Bludorn. The portfolio has since grown to include seafood-focused Navy Blue in Rice Village, Bar Bludorn in Memorial, and Perseid at Hotel Saint Augustine in Montrose. The group is also looking farther afield. A San Antonio project is in the works, meaning the Woodlands won’t be its only venture beyond Houston for long. For now, Bar Bludorn the Woodlands gives North Houston diners a much closer taste of one of the city’s most prominent restaurant groups—and gives BHG its first opportunity to see how its brand of Houston hospitality translates beyond the heart of the city. *Bar Bludorn The Woodlands, 25 Waterway Ave., The Woodlands, [barbludornwoodlands.com](https://barbludornwoodlands.com/)* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Best Irish Pubs in Houston for Guinness, Live Music, and a Proper Pint](https://diningout.com/houston/the-best-irish-pubs-in-houston-for-guinness-live-music-and-a-proper-pint/) **Published:** September 3, 2026 **Author:** Lorretta Ruggiero **Content:** Americans have long embraced Irish pub culture, whether they have Hibernian genes or not. We admire the Irish gift of gab, even if some of it is blarney, and it often flows more freely after a pint of beer or two. The pub culture of the Emerald Isle arrived stateside with the waves of Irish immigrants who came to the U.S. in the 1800s, and it remains a tradition wholeheartedly embraced today. Houston has no shortage of watering holes offering varying degrees of Celtic ambiance, from decades-old neighborhood institutions to lively sports bars pouring plenty of Guinness. Here’s where to find some of the best Irish pubs in Houston—faerie sightings not guaranteed. ## Finn McCool’s Irish Bar Located in the Energy Corridor, this pub offers more than just a place to have a cool drink. There is always something going on, such as darts tournaments, karaoke, trivia nights, and pool. Both NFL and Premiere League games can be viewed on one of its many TVs. Food isn’t offered, but the bar shares the shopping center with Hungry Howie’s, and guests are welcome to bring in outside food. *1127 Eldridge Pkwy., Houston,* [*finnmccoolshtx.com*](http://finnmccoolshtx.com) ## Pimlico Irish Pub ![Pimlico’s steak nights draw a crowd on Tuesdays, with USDA prime cuts grilled to order and served alongside rotating sides and sauces. | Photo by Pimlico](https://diningout.com/wp-content/uploads/2026/08/Pimlico.jpg "Pimlico HTX - DiningOut")*Pimlico’s steak nights draw a crowd on Tuesdays, with USDA prime cuts grilled to order and served alongside rotating sides and sauces. \| Photo by Pimlico*Established in 2014, this popular Houston pub has a hefty crop of loyal regulars. Owners Tracey and Kevin McElroy received the Guinness Certificate of Excellence in 2016, an honor for Kevin who is a Dublin native and second generation publican. The River Oaks location hosts three Meat Mojo steak nights during the week, drawing in carnivores for ribeye, pork chops, and rack of lamb. The wood and brick interior sets the stage for a true Irish pub experience, but there’s also a large second-story patio. Pimlico’s popularity led to an expansion into Shady Acres in 2025. The new location offers a larger food menu and guests particularly enjoy the fish and chips. *Multiple locations,* [*pubhouston.com*](http://pubhouston.com) ## Keneally’s Irish Pub Founded in 1983 by John Cotter Flowers, this white brick public house has been a fixture of the city for decades. Flowers and his wife, Sheila, not only created a friendly neighborhood bar, but they introduced Chicago-style thin crust pizza to patrons. Flowers passed away in 2013, but his wife and daughter continue his legacy. Along with the popular pies, there is a corned beef sandwich, which is a tasty pairing with Guinness. If the inside gets packed, there’s always the outside deck. *2111 S. Shepherd Dr., Houston,* [ *irishpubkeneallys.com*](http://irishpubkeneallys.com) ## McGonigel’s Mucky Duck ![The live music stage at McGonigel’s Mucky Duck. | Photo by McGonigel’s Mucky Duck](https://diningout.com/wp-content/uploads/2025/10/IMG_5150.jpg "- DiningOut")*The live music stage at McGonigel’s Mucky Duck. \| Photo by McGonigel’s Mucky Duck* For more than three decades this live music venue has been slinging pints and welcoming singers from all over the world to perform on its stage. Some of the famous faces include Guy Clark, Lyle Lovett, and Ani de Franco. Upcoming acts include Texas notables like Shake Russell, Hamilton Loomis, and Lisa Morales. Each Wednesday night there is Irish session music, so guests can have a true Celtic experience while drinking a cold stout and enjoying a shepherd’s pie or fish and chips. The red-painted walls and Irish memorabilia add to the cozy pub feel. *2425 Norfolk St., Houston,* [*mcgonigels.com*](http://mcgonigels.com) ## McElroy’s Irish Pub ![The cozy bar at McElroy’s Pub has been a neighborhood gathering place near River Oaks since 1994. | Photo by McElroy’s Pub](https://diningout.com/wp-content/uploads/2025/07/McElroys-1.jpg "McElroy's Irish Pub HTX - DiningOut")*The cozy bar at McElroy’s Pub has been a neighborhood gathering place near River Oaks since 1994. \| Photo by McElroy’s Pub*This pub gives off the vibe of a village local with comfy couches, beer signs, and no pretense. The decor has pretty much remained the same for the past couple of decades, and that’s the way Houstonians like it. Opened in 1994 by Dublin native John “Max” McElroy and his wife Valerie, it was the first of their Houston Irish pubs. There’s a back beer garden shaded by oak trees, a pool table, and darts. It meets all the needs of friends looking for a laid-back spot to hangout, drink beer, and shoot the breeze. *3607 S. Sandman St., Houston,* [*mcelroyspub.com*](http://mcelroyspub.com) ## Hugh O’Connors ![The dining room at Hugh O'Connors. | Photo by Hugh O'Connors](https://diningout.com/wp-content/uploads/2025/10/IMG_5151.jpg "- DiningOut")*The dining room at Hugh O’Connors. \| Photo by Hugh O’Connors*When two Irishmen get together to create a pub, guests can expect to see Guinness and Irish stew on the menu. In this modern variation, sports are just as important as the drinks and food. Owners David Roche and Peter Kingston have incorporated the charm of an Irish watering hole with the comfort of a sports bar. With a location at the Marq’E and a newer spot on Dincans, guests can choose which one will be their home base for their football team, be it soccer or American. The Marq’E restaurant offers a full menu of appetizers and entrees like boneless buffalo wings and bangers and mash, while the Dincans bar has partnered with nearby On the Kirb for food delivery. *Multiple locations,*[ *hughoconnors.com*](http://hughoconnors.com) ## Shay McElroy’s Irish Pub The second of the McElroys’ Irish pubs opened in 2003. Its Downtown location, on the ground floor of the historic Rice Hotel building, adds to its character. The wooden 19th century bar was imported from Ireland, and its juxtaposition against exposed brick walls transports guests to another place in time. Not surprisingly, it is a popular stop among late night revelers. There is a good selection of whiskey and a dozen or so beers on draft, plus a full bar. When it gets packed, guests spill out onto its front patio, which makes for some interesting people watching. *900 Texas Ave., Houston,* [*shaymcelroys.com*](http://shaymcelroys.com) ## Johnny McElroy’s Irish Pub & Patio ![The spacious patio at Johnny McElroy’s offers picnic tables, plenty of TVs, and room to settle in with a pint. | Photo by Johnny McElroy’s](https://diningout.com/wp-content/uploads/2025/07/McElroys.jpg "Johnny McElroy's HTX - DiningOut")*The spacious patio at Johnny McElroy’s offers picnic tables, plenty of TVs, and room to settle in with a pint. \| Photo by Johnny McElroy’s*The third iteration in the McElroy’s Irish pub empire opened in 2016. A little more modern than its sister locations, it features a large outdoor space with picnic tables, couches, and TVs for game watching. It has a food menu of bar snacks, sandwiches, burgers, and pizza, plus a reasonably-priced cocktail list for those burnt out on stout. Try the Irish gin and tonic. For beer lovers, there are dozens of brews, imported and local, on tap. *1223 Waugh Dr., Houston,* [*johnnymcelroys.com*](http://johnnymcelroys.com) ## Ducky McShweeney’s Pub ![Teeny weenie McShweeneys at Ducky McShweeney’s Pub. | Photo by Ducky McShweeney’s Pub](https://diningout.com/wp-content/uploads/2025/10/IMG_5153.jpg "- DiningOut")*Teeny weenie McShweeneys at Ducky McShweeney’s Pub. \| Photo by Ducky McShweeney’s Pub*In an enclave of high-end Galleria shops and restaurants, this Irish sports bar is a bit of an oasis for those looking for a casual place to hangout. The food menu is impressive with fish and chips, shepherd’s pie, and raved-about pizzas. Guests can even order from its sister concept next door, Sushi on Post Oak. While a little less traditional than many Irish watering holes, there are a couple of dart boards, a shuffleboard game, and a mix of loungey seating, which gives it a homey feel. *2025 Post Oak Blvd., Houston,* [*duckymcshweeneys.com*](http://duckymcshweeneys.com) ## The Blue Rooster Irish Pub & Grill This pub gets a thumbs up for its cuisine, especially the fish and chips and homemade shepherd’s pie. There are several Irish beers on tap including Harp, Guinness, and Kilkenny Red, which are $5 on Tuesday nights. Patrons also love the Jameson Old Fashioned. There are daily events from bingo and karaoke to steak night and darts tournaments. Check out happy hour for indulgent bar bites like loaded shepherd’s pie fries. *19187 Northwest Fwy., Houston,* [*blueroosterpub.com* ](http://blueroosterpub.com) ## Mo’s Irish Pub ![Blarney Buffalo Blast hot wings at Mo's Irish Pub. | Photo by Mo's Irish Pub](https://diningout.com/wp-content/uploads/2025/10/IMG_5159.jpg "- DiningOut")*Blarney Buffalo Blast hot wings at Mo’s Irish Pub. \| Photo by Mo’s Irish Pub*The Vintage Park Mo’s is the last one standing in the Houston area. Though it’s a small chain restaurant, it still offers an Irish pub feel for those in the suburbs who don’t want to trek into town for a pint and beer-battered fish. The live music alone is a reason to check it out, with local bands like the Spicolis and the Blaggards taking the stage on occasion. The music may not always be Celtic, but there’s plenty of Irish memorabilia adorning the walls and its St. Paddy’s Day celebrations can get pretty wild. *138 Vintage Park Blvd., Houston,* [*mosirishpub.com*](http://mosirishpub.com) ## Griff’s Irish Pub This Montrose institution has been around for six decades, blending a love of all things Irish with a passion for local sports. It suffered a fire in 2023 and reopened last year, with a few changes to the interior and an expanded food menu, offering items like crispy cod sandwich and its “world famous” Griff’s burger. It has seen more St. Patrick’s Day celebrations than any other bar in Houston, making it a nostalgic favorite among locals. Guests get free Jell-O shots whenever the Astros hit a home run, the Rockets score, or the Texans get a touchdown. *3416 Roseland St., Houston,[ griffsirishpub.com](https://www.griffsirishpub.com/)* ## The Goose’s Acre Irish Pub ![Sirloin shepherd's pie at the Goose's Acre Irish Pub. | Photo by the Goose's Acre Irish Pub](https://diningout.com/wp-content/uploads/2025/07/Gooses-Acre.jpg "Gooses Acre HTX - DiningOut")*Sirloin shepherd’s pie at the Goose’s Acre Irish Pub. \| Photo by the Goose’s Acre Irish Pub*Located in the Woodlands, this pub is gorgeous on the inside, with much of the wood brought over from Ireland. The upstairs and downstairs patios have great views over the Waterway, perfect for enjoying a European beer flight or an Irish cold brew. The food menu offers Texas plates like chicken fried steak or Irish dishes such as corned beef and cabbage. Visit during the week, and take advantage of ample happy hour specials. *21 Waterway Ave., The Woodlands,[ goosesacre.com](https://www.goosesacre.com/)* ## Mahoney’s Located along the Woodlands Waterway, this Irish pub is contemporary and bright, and is focused heavily on being a restaurant and live music venue. The menu includes Irish-inspired dishes like Belfast cottage pie, as well as burgers like the McSwain, built with bacon, fried egg, havarti, and jalapenos. The bar often hosts themed party nights and occasional drag brunches. Like Goose’s Acre, it’s a convenient spot to grab a drink or meal before heading to a concert at the Cynthia Woods Mitchell Pavilion. *24 Waterway Ave., The Woodlands, [mahoneysbartx.com](https://mahoneysbartx.com/)* **Categories:** Beverages, Guides, Restaurants **Cities:** Houston --- ### [Table for One: The Best Houston Restaurants for Solo Dining](https://diningout.com/houston/table-for-one-the-best-houston-restaurants-for-solo-dining/) **Published:** September 8, 2026 **Author:** Lorretta Ruggiero **Content:** While many of us call up a friend for lunch or save special restaurants for dinners with family, sometimes it’s nice to enjoy a meal by yourself, free from distraction. Dining alone might be by choice, or maybe you just need a quick lunch. What you don’t need is a sad table by the restrooms or an eye roll from the server when they realize it’s a party of one. Whatever the reason may be for dining alone, consider this list of restaurants that cater to solo diners. If you’ve never considered treating yourself to a fabulous three-course dinner, or dining at the bar and making new friends, these spots are a great place to start. In fact, the occasional solo meal might just become a habit. ## Angie’s Pizza Recently opened, this pizza joint in the Heights has been packed with guests noshing on Angelo Emiliani’s wood-fired pizza. There are cozy two-person booths, but also a large bar that faces the huge pizza oven, warmly welcoming solo diners into the pie-making action. The pizzas are sized for one, with maybe a leftover slice to take home for later. If the busy vibe is too much, there’s Bar Angie upstairs, an intimate and moody space with friendly mixologists and a bar menu of small plates. *1002 W. 11th St., Houston*[*, angiespizzapies.com*](http://angiespizzapies.com) ## Squable Squable’s cozy dining room and welcoming bar make it an easy choice for dining solo in the Heights. Grab a barstool and settle in with a glass of wine or cocktail while working your way through the European-inspired menu, which lends itself particularly well to ordering a few dishes at your own pace. The lively atmosphere provides plenty of energy without making a table for one feel out of place. 632 W. 19th St., Houston, ## Barcelona Wine Bar ![A seat at the bar at Barcelona Wine Bar makes solo dining feel anything but lonely, with wine, tapas, and a lively atmosphere. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2026/08/BWB_BarWineGlass.jpeg "Barcelona Wine Bar HTX - DiningOut")*A seat at the bar at Barcelona Wine Bar makes solo dining feel anything but lonely, with wine, tapas, and a lively atmosphere. \| Photo by Barcelona Wine Bar*The large U-shaped bar at this lively Montrose restaurant caters to the single diner who is a bit of an oenophile. The extensive wine list leans Old World, with a special focus on Spain. Solo guests will appreciate the option of three-ounce or six-ounce pours, so trying new wines and finding a favorite is easy. There are customizable charcuterie and cheese boards, plus a tapas menu with dishes like whipped goat cheese, bacon-wrapped dates, and spiced beef empanadas that are fitting for one. Dining alone is a great excuse for indulging in garlicky dishes like marinated boquerones and gambas al ajillo. *1731 Westheimer Rd., Houston,*[ *barcelonawinebar.com*](http://barcelonawinebar.com) ## Molina’s Cantina ![Carne guisada at Molina's Cantina. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2026/01/Carne-Guisada-by-Kimberly-Park-3.JPG "Carne Guisada by Kimberly Park 3 - DiningOut")*Carne guisada at Molina’s Cantina. \| Photo by Kimberly Park*This Houston Tex-Mex restaurant has been family-owned and operated for 85 years and it offers a warm welcome to parties of all sizes, even one. It’s fantastic for a weekday lunch with combos like the Ladies special; a cheese enchilada, guacamole, and queso puff. Happy hour in the bar is even better for guests dining alone. Each weekday, from 3 to 6 p.m., there is a selection of half-order appetizers including black bean empanadas, crispy taquitos, quesadillas, and the famous Nancy Ames’ nachos. Mmargaritas and beer are also $1 off at this time. *Multiple locations,* [*molinascantina.com*](http://molinascantina.com) ## Pier 6 ![Seafood gumbo at Pier 6 Seafood. | Photo by Pier 6 Seafood](https://diningout.com/wp-content/uploads/2025/11/Seafood-Gumbo-by-Becca-Wright-edited.jpg "Seafood Gumbo by Becca Wright edited - DiningOut")*Seafood gumbo at Pier 6 Seafood. \| Photo by Pier 6 Seafood*If you’re jonesing for a little time away from the stresses of city life, a drive south of Houston toward the water is a perfect escape. There are few better places to relax by the bay than Pier 6, with its massive, covered outdoor space and waterfront views. You can people-watch, or pelican-watch, as you savor and slurp some of the freshest oysters around. Its tropical frozen drinks are available in a $16 flight and there are happy hour deals on wine, beer, and cocktails Tuesday through Friday, from 4 to 6:30 p.m. *113 6th St., San Leon,* [*pier6seafood.com*](http://pier6seafood.com) ## Ouisie’s Table ![Shrimp and crab tower at Ouisie's Table. | Photo by Ouisie's Table](https://diningout.com/wp-content/uploads/2025/10/Ouisies-Shrimp-and-Crab-Tower.jpg "Ouisies-Shrimp-and-Crab-Tower - DiningOut")*Shrimp and crab tower at Ouisie’s Table. \| Photo by Ouisie’s Table*Houstonians can sometimes take the city’s longtime restaurants for granted, going for what’s shiny and new. However, Ouisie’s staying power is due to its warm hospitality and delicious Southern cuisine. Its late founder, Elouise “Ouisie” Adams Jones even went so far as to set up a communal table for solo diners. Though that idea has gone by the wayside, there are still solo regulars who come in after the lunch rush or an early dinner to enjoy the serene atmosphere. The restaurant seats solo guests at certain cozy tables, including the George Bush table, which was the late president’s favorite. Guests have the option of ordering the off-menu table d’hote for $20, with three courses that change regularly. At the bar, solo diners can order from the regular menu or take advantage of the $18 appetizer and glass of wine deal, which changes regularly. If you feel lonely, there’s always Patience the dog for company. *3939 San Felipe St., Houston,* [*ouisiestable.com*](http://ouisiestable.com) ## Kira ![The maitake hand roll at Kira. | Photo by Kira](https://diningout.com/wp-content/uploads/2025/10/Maitake-Temaki.jpg "Maitake-Temaki - DiningOut")*The maitake hand roll at Kira. \| Photo by Kira*For music lovers, this Japanese restaurant and vinyl bar with a 15-seat sushi bar is a lyrical spot to meet like-minded folks. Or, you can sit back and enjoy the show as expert chefs craft hand rolls and donburi rice bowls. Kira has probably the best kakigori (Japanese shaved ice) in Houston, and the best part about dining alone is that you don’t have to share it. *2800 Kirby Dr., Houston,* [*kirahtx.com*](http://kirahtx.com) ## Latuli ![Caswell's wild boar ragu reflects the chef's approach to ingredient-driven cooking. | Photo by Latuli](https://diningout.com/wp-content/uploads/2026/07/Latuli-23.jpg "Latuli HTX - DiningOut")*Caswell’s wild boar ragu reflects the chef’s approach to ingredient-driven cooking. \| Photo by Latuli*With Bryan Caswell in the kitchen, diners know they are going to get high quality seafood at this contemporary lodge-style restaurant. There’s a well appointed outdoor patio for guests who want to read a book and sip on a Cosmopolitan. Alternatively, solo patrons can check out the buzzy, adults-only bar for its daily happy hour from 3 to 6 p.m. Whether it’s a quick drink after work or a Saturday treat after a day of errands, the daily social hour specials feature bar bites and drink deals. Guests can enjoy a beef slider, tallow fries, and a Vacquero margarita for around $20, or try the snapper carpaccio with a baby gem Caesar salad and a Mexican martini. Singletons can mix and match to their own delight. *8900 Gaylord, Houston,*[ *latuli.com*](http://latuli.com) ## Le Jardinier ![Citrus-cured Pacific bass at Le Jardinier. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Citrus-Cured-Pacific-Bass-with-Buttermilk-Cucumber-Mango-Poppy-Seeds-and-Royal-Kaluga-Caviar.jpeg "Le Jardinier HTX - DiningOut")*Citrus-cured Pacific bass at Le Jardinier. \| Photo by Alex Montoya*A trip to the Louvre in Paris might not be in the cards for some, but a day spent perusing paintings and sculptures at the Museum of Fine Arts Houston is a wonderful substitute, especially when coupled with a fine dining meal at this Michelin-starred restaurant. Chef Felipe Botero has curated the Art Lovers Lunch, a two-course meal available Wednesday through Friday from 11:30 a.m. to 2 p.m. Solo diners can settle into one of the comfortable upholstered bar stools and choose from first course options such as chilled zucchini veloute or tuna tartare. Entree choices include Carolina Gold risotto and Green Circle chicken. Have a glass of cremant de Loire or a Pimm’s Cup for an added European touch. *5500 Main St., Houston,*[ *lejardinier-houston.com*](http://lejardinier-houston.com) ## Treebeards (The Cloister) ![A hearty plate of red beans and rice with sausage and shrimp makes for a satisfying solo meal at Treebeards. | Photo by Treebeards](https://diningout.com/wp-content/uploads/2026/08/Treebeards.jpg "Treebeards HTX - DiningOut")*A hearty plate of red beans and rice with sausage and shrimp makes for a satisfying solo meal at Treebeards. \| Photo by Treebeards*There are several locations of this comfort food favorite around the city, but this one is located at Christ Church Cathedral in Downtown. Visitors and local office workers often gather here for lunch from 11 a.m. to 2 p.m. The communal tables make it feel like you joined a church pot luck, but the choices are up to you. It’s hard to decide between red beans and rice or gumbo, so why not make a meal out of both? Add some bread pudding with whiskey sauce and you may not want to return to the office. Each weekday, there are specials like fried catfish and meatloaf. *1117 Texas Ave., Houston,*[ *treebeards.com*](http://treebeards.com) ## Jūn ![A peek at the bar seating inside a packed Jūn. | Photo by Jūn](https://diningout.com/wp-content/uploads/2026/08/Jun.jpg "Jūn HTX - DiningOut")*A peek at the bar seating inside a packed Jūn. \| Photo by Jūn*Culinary duo, Evelyn Garcia and Henry Lu, were recently awarded Best Chef: Texas by the James Beard Foundation. Their Heights restaurant offers a tasting menu that is perfect for foodies who want to sample the mix of Latin and Asian flavors without distraction from companions. Whether it’s a seat at the bar, or a counter barstool looking into the kitchen, the variety of small plates will keep your attention. The seasonal menu changes, but guests might find plates such as lamb belly in a tandoori marinade, Thai chili fried chicken, and Gulf shrimp aguachile. *420 E. 20th St., Houston,* [*junbykin.com*](http://junbykin.com) ## Third Place at Jūn While Jūn is only open for dinner, its daytime cafe counterpart is open daily from 8 a.m. to 3 p.m., except for Tuesday. It’s a showcase of local chefs, each bringing their own cuisine on a rotating basis. While there is always pastries and specialty coffee drinks available, the changing lunch menu offers solo guests a chance to try something new each day, especially for those who are more adventurous eaters than their partners or friends. Check out the calendar and make a date for yourself. *420 E. 20th St., Houston,*[ *thirdplacehtx.com*](http://thirdplacehtx.com) ## Rainbow Lodge ![A table by the window in the Creek Room at Rainbow Lodge. | Photo by Rainbow Lodge](https://diningout.com/wp-content/uploads/2026/03/Creek-Room_2688.JPG "Creek Room_2688 - DiningOut")*A table by the window in the Creek Room at Rainbow Lodge. \| Photo by Rainbow Lodge*This beautiful log cabin-style restaurant has long been a favorite for romantic dinners and al fresco dining, but it’s also well-suited for guests dining alone. Solo diners can grab a seat in the Tied Fly bar and treat themselves to NOLA-style bbq shrimp or a bowl of the famous smoked duck gumbo. There is ample outdoor seating, with a small creek running over the stones, and gorgeous landscaping. It’s perfect for reading a book, journaling, or just day dreaming. *2011 Ella Blvd., Houston,*[ *rainbow-lodge.com*](http://rainbow-lodge.com) ## URBE ![A trio of barbacoa tacos at Urbe. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Tacos-de-Barbacoa_6447.JPG "Tacos-de-Barbacoa_6447 - DiningOut")*A trio of barbacoa tacos at Urbe. \| Photo by H-Town Restaurant Group*Hugo Ortega is a James Beard Award-winning chef with several upscale Mexican restaurants that have been wowing diners for years. URBE is a casual street food concept, perfefct for solo diners popping in for a quick lunch of taquitos, or a happy hour taco. Popular menu items include Ruben’s smashed trompo burger and snacks like elote asado and papas bravas. The bar has plenty of seating for solo guests, plus there are outdoor tables for Uptown Park people-watching. *1101 Uptown Park Blvd., Houston,*[ *urbehouston.com*](http://urbehouston.com) ## Hugo’s ![A Hugorita makes a fitting companion for a solo meal at Hugo’s, pairing the restaurant’s Mexican fare with its signature margarita. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2026/04/Hugorita_5631.JPG "Hugo's HTX - DiningOut")*A Hugorita makes a fitting companion for a solo meal at Hugo’s, pairing the restaurant’s Mexican fare with its signature margarita. \| Photo by H-Town Restaurant Group*Chef Hugo Ortega’s namesake restaurant in Montrose is not to be missed, and venturing in with a guest or a group is hardly necessary. Solo diners can sit at the bar or grab one of the bar top tables for spreading out with a laptop. There is a two-course lunch menu available Thursday and Friday with dishes such as ceviche verde and braised suckling pig. Happy hour specials run Tuesday through Friday from 3 to 6 p.m. in the bar with deals on single tamales and tacos, as well as cocktails and wine. *1600 Westheimer Rd., Houston,*[ *hugosrestaurant.net* ](http://hugosrestaurant.net) ## Long Weekend ![The coffee bar at the cafe at Long Weekend. | Photo by Marco Wang](https://diningout.com/wp-content/uploads/2026/03/Cafe-offers-a-full-coffee-program.jpg "Long Weekend HTX - DiningOut")*The coffee bar at the cafe at Long Weekend. \| Photo by Marco Wang*This multi-layered Western-themed sports bar and restaurant with an impressive playground out back can get busy on the weekends with families and young children. During the week, however, solo diners can start the morning off in the cafe with a matcha latte or flat white, along with breakfast dishes like center cut brisket omelet or French toast sticks. There are plenty of outlets for setting up laptops for a little remote work or writing the next great American novel. The restaurant itself features a menu worthy of a self-indulgent splurge, with wood-fired prime steaks and New Mexico-style trout. There’s a covered outdoor bar where solo guests can sip and savor a chile chocolate espresso martini in peace*. 2044 E. TC Jester Blvd., Housotn,*[ *longweekendtx.com*](http://longweekendtx.com) ## Nancy’s Hustle ![The famed Nancy cakes at Nancy's Hustle. | Photo by Nancy's Hustle](https://diningout.com/wp-content/uploads/2026/02/nancys-hustle.jpg "Nancy's Hustle HTX - DiningOut")*The famed Nancy cakes at Nancy’s Hustle. \| Photo by Nancy’s Hustle*Single diners are oftne seated at the bar at this bustling East Downtown bistro, making it a terrific spot to strike up a conversation while raving about the food. Everyone orders the Nancy cakes, and so should you, but don’t overlook other small plates like the parmesan and pancetta croquettes, showered with a generous topping of cheese. Other must-tries include the beef and pork butter dumplings and signature cheeseburger served on a brioche English muffin. Reservations are recommended, as this Michelin Bib Gourmand restaurant’s popularity shows no signs of waning. *2704 Polk St., Houston,* [*nancyshustle.com*](http://nancyshustle.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Houston’s Tiniest Restaurant Bars Have Some of the City’s Most Coveted Seats](https://diningout.com/houston/houstons-tiniest-restaurant-bars-have-some-of-the-citys-most-coveted-seats/) **Published:** September 1, 2026 **Author:** Lorretta Ruggiero **Content:** Houston has plenty of buzzy restaurants and lively nightclubs, but sometimes, a more intimate experience is just what you’re looking for. Whether it’s a romantic date night or a cocktail on your own, settling into a small bar with a friendly bartender can offer a welcome escape from the stresses of daily life. There’s something especially appealing about a great cocktail lounge or friendly dive with fewer than a dozen barstools. Even some of Houston’s best restaurants boast cozy bars where the limited seats are among the most coveted in the house. Here are a few petite bars where you can simply whet your whistle or settle in and linger all night. ## Milton’s This Italian American restaurant from Local Food Groups manages to be homey and upscale at the same time. Its 11-seat Brunswick-style bar is beautifully lit and some think it’s the best seat in the house. The expert mixologists will pour guests the perfect ice cold martini or negroni, but the Ruby Royale cocktail is a popular refresher during a Houston summer. If you don’t feel up to tackling the short rib lasagna, you can always order bites like arancini or focaccia with burrata. *5117 Kelvin Dr., Houston,* [*miltonsandlees.com*](http://miltonsandlees.com) ## Aiko ![Scenese from the tiny bar at Aiko. | Photo by Aiko](https://diningout.com/wp-content/uploads/2026/08/Aiko.jpg "Aiko HTX - DiningOut")*Scenes from the tiny bar at Aiko. \| Photo by Aiko*Duckstache Hospitality operates a number of concepts across Houston and this intimate sushi restaurant is one of its stars. Upon entering the building, guests are met with a tiny bar that offers a handful of barstools and a couple of cocktail tables. The restaurant itself lies behind the green curtain, but those who snag a bar seat can enjoy social hour cocktails like the nectarine lychee spritz or indulge in a pre-dinner Japanese highball. *1902 Washington Ave., Houston,* [*aikohtx.com*](http://aikohtx.com) ## BCN ![A signature gin and tonic accompanies a trio of small bites at the bar at BCN. | Photo by BCN Taste and Tradition](https://diningout.com/wp-content/uploads/2026/08/BCN.jpg "BCN Taste and Tradition HTX - DiningOut")*A signature gin and tonic accompanies a trio of small bites at the bar at BCN. \| Photo by BCN Taste and Tradition*This Spanish restaurant has been awarded a Michelin star for the past two years due to its amazing cuisine and sleek, modern style. The bar’s limited seating means guests are lucky to have a front seat to the magic mixology that goes on as the bartenders create one of the many gin and tonics that the restaurant is known for, from its signature BCN G&T with flavors of juniper and cucumber, to its more exotic dragonfruit or lychee versions. There’s a solid wine list, plus guests are welcome to dine at the bar as well. *4210 Roseland St., Houston,* [*bcnhouston.com*](http://bcnhouston.com) ## Camaraderie ![Camaraderie’s compact bar makes a statement with a glowing circular display of spirits. | Photo by Camaraderie](https://diningout.com/wp-content/uploads/2026/08/Camaraderie.jpg "Camaraderie HTX - DiningOut")*Camaraderie’s compact bar makes a statement with a glowing circular display of spirits. \| Photo by Camaraderie*Describing itself as “fine casual”, chef Shawn Gawle’s neighborhood restaurant bustles inside and out with a cozy dining room and a pleasant outdoor patio. Its tiny bar, however, only seats four guests, so it’s best for a small group, or grabbing a drink while waiting for a table. The menu is brief with whimsical cocktails like the Bugs Bunny; a gin and amontillado concoction that also has flavors of apricot and carrot piloncillo. Guests can go full bunny by ordering the carrot cavatelli. The wine list leans toward European varietals, but there are a few California bottles as well. For snacks, the nduja rolls are a fun and tasty bite. *608 W. 11th St., Houston,* [*camaraderiehtx.com*](http://camaraderiehtx.com) ## Turner’s ![The illuminated bar at Turner's offers a glamorous alternative to the main dining room. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2026/08/IMG_8753.jpg "Turner's HTX - DiningOut")*The illuminated bar at Turner’s offers a glamorous alternative to the main dining room. \| Photo by Kirsten Gilliam*This luxurious uptown restaurant from Berg Hospitality has a six-seat bar that transports guests back to the glamour of 1950s Havana with its tropical-themed wall coverings and sparkling chandeliers. High-end steaks and caviar are on the dining menu while the bar program features classic cocktails made with premium spirits. For those seeking a pre-dinner drink, the Hotel Nacionale sets the mood with its mix of rum and pineapple, while martini lovers can indulge in its signature version, made with butter-washed vodka. *1800 Post Oak Blvd., Houston,* [*turnershouston.com*](http://turnershouston.com) ## Bar Doko ![The moody interior of Bar Doko. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2026/02/Bar-Doko-Interior.jpg "Bar Doko HTX - DiningOut")*The moody interior of Bar Doko. \| Photo by Studio Rivera*Tucked down an alley at Hanover Autry Park, this sleek and compact bar from Duckstache Hospitality echoes the sophistication of Japanese hospitality with precision and creativity. The Sora Sky cold brew cocktail is delivered in a hybrid tea cup wineglass, making for Instagram-worthy photos, while a curated selection of Japanese whiskies is geared toward more serious-minded imbibers. Whether guests are combining Bar Doko with its sister restaurant, Doko, across the alley, or just heading in for the daily happy hour from 4 p.m. to 6 p.m., it’s wise to make reservations. *3737 Cogdell St., Houston,*[ *bardoko.com*](http://bardoko.com) ## Bar Madonna at The Marlene Inn ![Bar Madonna at the Marlene. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/The-Marlene-by-Julie-Soefer_-Bar-Madonna-9.jpg "Bar Madonna HTX - DiningOut")*Bar Madonna at the Marlene. \| Photo by Julie Soefer*Even in Houston, one would be hard-pressed to find a prettier spot for a refreshing drink than this charming bar at The Marlene Inn. Its Montrose mansion locale is just the beginning of its posh attributes. A marble-topped bar, sky blue walls, and antique furniture give the feel of Belle Epoque Paris as does its all-French wine list. You’ll never feel more refined than sipping on its version of a Sazerac, gazing at the beauty of the Italian Virgin Mary as she gazes wistfully over the space. Still, there’s a tequila, poblano, and mezcal cocktail called Wild Quest to remind guests of its Texas roots. Each Sunday there is live jazz music from 3 p.m. to 6 p.m. *109 Stratford St, Houston,*[ *themarleneinn.com/bar-madonna*](http://themarleneinn.com/bar-madonna) ## Hidden at Norigami ![Hidden Bar lies beyond the walls of the dining room at Norigami. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2026/01/Norigami-Interior-by-Jenn-Duncan-1.jpg "Norigami Interior by Jenn Duncan 1 - DiningOut")*Hidden Bar lies beyond the walls of the dining room at Norigami. \| Photo by Jenn Duncan*From the owners of Hidden Omakase, this acclaimed sushi restaurant has a small, but mighty, speakeasy attached. The stylistic space resembles a Tokyo hotspot with color-pop LEDs and hundreds of origami cranes overhead. Guests can grab an appetizer and an aperitif before heading into Norigami itself for a meal, or just enjoy a few happy hour bites and cocktails at the bar. There’s a good selection of sake, plus specialty drinks like Nice to Matcha and Tiramisu Martini. Weekends get packed, so be prepared to wrangle for a seat. *2715 Bissonnet St., Houston,*[ *norigamihouston.com*](http://norigamihouston.com) ## Leo’s River Oaks ![Moody lighting, plush seating, and a long marble-topped bar set the scene at Leo’s. | Photo by Leo's ](https://diningout.com/wp-content/uploads/2026/08/Leos.jpg "Leo's HTX - DiningOut")*Moody lighting, plush seating, and a long marble-topped bar set the scene at Leo’s. \| Photo by Leo’s* The River Oaks neighborhood is one of old money and new wealth and this spacious restaurant, with its supper club atmosphere and fine dining menu, fits in perfectly. One of its charms is the cozy, inviting bar. With only 12 plush velvet barstools and a couple of tufted Chesterfield sofas, it oozes old school romance. Guests can settle in for Southern Hospitality in cocktail form, a vodka drink sweetened with creme de peche and vanilla.It now offers a happy hour, Tuesday through Friday, from 4 p.m. to 7 p.m. The special menu offers half-off select wines, specially-priced cocktails, and bar bites like crispy Thai shrimp and chicken dumplings. *2009 W. Gray St., Houston,*[ *leosriveroaks.com*](http://leosriveroaks.com) ## Kanpai Club ![Guests settle in for drinks at Kanpai Club, an intimate cocktail bar tucked inside Hando. | Photo by Hando](https://diningout.com/wp-content/uploads/2026/08/Kanpai-Club.jpg "Kanpai Club HTX - DiningOut")*Guests settle in for drinks at Kanpai Club, an intimate cocktail bar tucked inside Hando. \| Photo by Hando*Sharing kitchens with its sister restaurant, Hando, both locations are hidden Japanese-style speakeasies with creative cocktails and a menu of munchables. The Heights spot is a single bar with just ten seats, while the Spring Branch location is modeled on the small bars located in Japanese subways. Both locations are humming with activity and the vibe skews fairly young. The menu options change according to the time of day and there are late night bargains like yuzu kosho fries and curry croquettes. Cocktail options include a long list of Japanese beers, plus specialty drinks like the ube-flavored Welcome to Yam Rock or clarified milk punch. *Multiple locations, Houston,* [*handohtx.com/kanpaiclub*](http://handohtx.com/kanpaiclub) ## High Five ![This satellite bar, located at the Stomping Grounds, is among the smallest in the city. | Photo by High Five Mini Bar](https://diningout.com/wp-content/uploads/2026/08/High-Five-.jpg "High Five Mini Bar HTX - DiningOut")*This satellite bar, located at the Stomping Grounds, is among the smallest in the city. \| Photo by High Five Mini Bar*Located on the green at the Stomping Grounds, this repurposed shipping container is one of the smallest bars in the city. With just five bar stools on each side, guests may be taking their drinks to one of the nearby picnic tables, but it’s a lively, family-friendly outdoor space surrounded by a variety of dining spots. Its cocktail list is impressive considering the size of the bar, and the prices are reasonable, too. There are tropical drinks like Mai Tai and Pineapple Crush, plus grown-up beverages such as Negroni and Old Fashioned. The nightly happy hour from 8 p.m. to 10 p.m. offers great bargains. *1223 W. 34th, Houston,* [*@highfiveminibar.com*](http://highfiveminibar.com) ## Original Carrabba’s ![Kitchen bar seating with views of the pizza oven at Carabba's - the Original on Kirby. | Photo by Carabba's](https://diningout.com/wp-content/uploads/2025/12/Carabbas.jpeg "Carabba's HTX - DiningOut")*Kitchen bar seating with views of the pizza oven at Carabba’s – the Original on Kirby. \| Photo by Carabba’s*Not to be confused with the Carrabba’s Italian chain, the two originals on Kirby and Voss are still operated by Johnny Carrabba and his family. Here, guests receive the kind of welcome that the restaurant has built its reputation on for almost 40 years. Renovations have been done to both restaurants in the past couple of years and the bars are no exception. Bar patrons are still part of the hustle and bustle of the restaurant, but there are comfortable barstools for settling in for a bowl of linguine pescatore and a glass of Banfi Classico Riserva. There are a couple of discreet televisions for watching sports, but the camaraderie of fellow bar guests and the bartenders is what keeps regulars returning. When the weather’s cooler, the variety of cappuccino drinks like Caffe Carrabba and Caffe Damian offer an Italian twist on Irish coffee. *Multiple locations,* [*carrabbasoriginal.com*](http://carrabbasoriginal.com) ## Pondicheri ![A colorful lineup of cocktails are showcased at Pondicheri's new bar. | Photo by Pondicheri](https://diningout.com/wp-content/uploads/2026/08/Pondicheri.jpg "Pondicheri HTX - DiningOut")*A colorful lineup of cocktails are showcased at Pondicheri’s new six-seat bar. \| Photo by Pondicheri*Chef and restaurateur Anita Jaisinghani creates healthy Indian food and innovative pastries at her famed restaurant and bake lab, but she has also made some changes in the cocktail offerings. About a year ago, she renovated Pondicheri’s first floor bar, with its design inspired by a trip to Jaipur. With help from Gin Design Studios, she created an oasis tucked behind an architectural honeycomb that delineates the dining area from the bar. Only six seats are available at the black marble-topped bar, with backlit spirits lined up under the concrete arches that echo its Indian influence. A couple of bar height tables provide extra space. Dainty cocktails make use of spices and herbs, including the Honeyblues, made with butterfly pea vodka. There is also a pretty non-alcoholic version. Happy hour runs daily from 4 to 7 p.m. with drink specials and seasonal bar bites such as masala onion rings and poori chaat. *2800 Kirby Dr., Houston,* [*pondicheri.com*](http://pondicheri.com) ## Verandah ![The compact bar at Verandah in Upper Kirby. | Photo by Verandah](https://diningout.com/wp-content/uploads/2026/08/Verandah.jpg "Verandah HTX - DiningOut")*The compact bar at Verandah in Upper Kirby. \| Photo by Verandah*Chef and co-owner Sunil Srivistava offers guests a spectacular range of Indian dishes at this sleek fine dining establishment, but he’s also a sommelier, so the wine list is fabulous as well. There is a tiny white marble bar with a handful of seats, so it’s perfect for grabbing a pre-dinner masala chai bourbon or a post-dinner sharabi lassi with rum. *3300 Kirby Dr., Houston,* [*verandahrestaurant.com*](http://verandahrestaurant.com) ## Rainbow Lodge ![The Tied Fly Bar inside Rainbow Lodge. | Photo by Jerry Smith](https://diningout.com/wp-content/uploads/2026/09/Tied-Fly-Bar_02.jpg "Rainbow Lodge HTX - DiningOut")*The Tied Fly Bar inside Rainbow Lodge. \| Photo by Jerry Smith*Known for its stunning log cabin interior and multitude of decks overlooking the picturesque grounds, Rainbow Lodge has the petite Tied Fly Bar that boasts one of the most unique bartops ever. It mimics a flowing stream with beautiful trout carvings, which is reflected overhead by a mirrored ceiling. There are only six barstools to belly up to, but the space also features a four-top table for a small group. It’s perfect for the solo diner or a couple looking for a great happy hour. The bar menu includes lollipop lamb chops, smoked duck gumbo, and wild game burger sliders. Happy hour runs Tuesday through Friday with bargains like the traditional martini for $6 or the $10 coconut daiquiri. *2011 Ella Blvd., Houston,* [*rainbow-lodge.com*](http://rainbow-lodge.com) ## Jūn ![A peek at the bar seating inside a packed Jūn. | Photo by Jūn](https://diningout.com/wp-content/uploads/2026/08/Jun.jpg "Jūn HTX - DiningOut")*A peek at the bar seating inside a packed Jūn. \| Photo by Jūn*Fresh off a win for Best Chef: Texas at the 2026 James Beard Awards, chefs Evelyn Garcia and Henry Lu are continuing to wow guests with their mix of Latin and Asian flavors. For those wanting to pop in for a drink or two, there’s a sculptural eight-seat bar smack dab in the middle of the excitement. Guests can try the Three Way, a citrus-forward cocktail of blood orange and mint-washed Sabe tequila, or its unique take on a carajillo. If you’ve never had a green michelada, Jun makes one with aguachile and during happy hour, from 5 to 6 p.m., it’s only $8. *420 E. 20th St., Houston,*[ *junbykin.com*](http://junbykin.com) **Categories:** Beverages, Guides, Restaurants **Cities:** Houston --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-august21-2026/) **Published:** August 31, 2026 **Author:** Linnea Covington **Content:** Birthdays, new brunch items, and solid Italian food at the football stadium, this week’s restaurant, chef, and bar news is stacked with tasty things. And, spoiler alert, pumpkin is back on menus. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Happy Birthday Lucy’s! ![Five years of the Juicy Lucy. | Photo courtesy of Lucy's Burger Bar](https://diningout.com/wp-content/uploads/2026/08/DEN_Lucys_burger.jpeg "DEN_Lucys_burger - DiningOut")Five years of the Juicy Lucy. \| Photo courtesy of Lucy’s Burger BarFor five years [Lucy’s Burger Bar](https://lucysburgerbar.com/) has served the Berkeley neighborhood on Tennyson Street, and we’re so glad she’s going strong. Known for the famous Minnesota dish the Juicy Lucy, a burger stuffed with cheese, the adorable cafe also dishes out fresh oysters, great fries, and more. Happy birthday! ### A Dazzling Brunch Starting in September Dazzle, the [live-music lounge](https://diningout.com/denver/18-live-music-restaurants-denver/) at the Denver Center of Performing Arts, will jazz up the brunch menu. Yes, it will still be all-you-can-eat, but now you can expect a made-to-order omelet and crêpe station and more drink choices. All complimented with a show. ### Dining at Empower Field ![Chef Kenny Minton is ready for Empower Field. | Photo courtesy of Coperta](https://diningout.com/wp-content/uploads/2026/08/DEN_Coperta_Empower_Kenny.jpg "DEN_Coperta_Empower_Kenny - DiningOut")Chef Kenny Minton is ready for Empower Field. \| Photo courtesy of Coperta[Coperta](https://www.copertadenver.com/) has landed in Empower Field, and sports fans can score big with a bowl of rigatoni and meatballs and baked beef ragu. It’s the first time the decade-old Italian restaurant has entered the stadium, and a welcome addition. ### Fundraiser Alert After chef Ashley Avila tragically died, leaving her two teen daughters, cocktail bar Williams & Graham is raising money to support the family. Avila worked for the venue previously, and had been part of the bar’s family ever since. You can find out more and [donate here](https://www.gofundme.com/f/in-loving-memory-of-ashley-avila-support-her-daughters?_dt=eyJuYW1lIjoiSGVucnkgQ2FkbGUiLCJyb2xlIjoiZG9ub3IiLCJmdW5kcmFpc2VySWQiOiIxMDc0MzkwOTkifQ&modal=profile). ## On the Menu ### Spicy Pasta Alert [Madeline](https://diningout.com/denver/madeline-opens-in-former-fruition-denver/) shared news of a Gochujang Pomodoro on the menu. For the dish, chef and owner Quincy Cherrett puts a playful spin on classic bucatini pomodoro with a gochujang-forward sauce that brings a little heat, depth, and Asian-inspired flavor to the Italian staple. ### Call Me Hungry and Thirsty ![New tuna tacos and steak on the menu. | Photo courtesy of Call Me Pearl](https://diningout.com/wp-content/uploads/2026/08/DEN_Call_Me_Pearl_tuna-tacos-and-steak.jpg "DEN_Call_Me_Pearl_tuna tacos and steak - DiningOut")New tuna tacos and steak on the menu. \| Photo courtesy of Call Me PearlCall Me Pearl will run a special seasonal menu until October 31. Dubbed “[Main Attraction](https://www.callmepearlbar.com/event/main-attraction/),” the list includes cocktails such as the Opening Credits (popcorn-washed bourbon, cardamaro, and bitters), Desert Opulence (Herradura reposado, Apologue celery root, and sweet vermouth), and the zero-proof Picking Apart Petals (Mock One non-alcoholic rum, blueberry hibiscus shrub, lime, and club soda. On the food side, get the Tuna Taco with mango relish and sambal, the grilled New York strip steak with a tomato, corn, and peach salad, and the vegan Peaches Jubilee with berries, pound cake, and an oat crumble. Guests can also take advantage of the special where you get a free side of fries with the purchase of a bottle of wine. ### Glizzy World Tour ![Plate with two seafood sliders: lobster roll topped with crispy tortilla strips and a side sausage-like skewer with crunchy toppings, lime wedge nearby.](https://diningout.com/wp-content/uploads/2026/08/DEN_Cherry_Cricket_glizzy_hot_dogs.jpg "DEN_Cherry_Cricket_glizzy_hot_dogs - DiningOut")The Glizzy World Tour is here. \| Photo courtesy of Wynkoop BreckenridgeYou heard that news right, it’s a Glizzy World and we’re just living in it. At least, if you head to [The Cherry Cricket](https://cherrycricket.com/). For $15, guests can indulge in three destination-inspired dogs: a Korean Corn Bulgogi Dog, Elote Dog, and Reuben Brat. This Glizzy World Tour is available at all locations through September 27, so embark on the journey soon. ### Sunday Seafood Boil Sundays are getting a flavorful upgrade at [Salt Water Social](https://saltwatersocial.com/) with the launch of its new Sunday Seafood Boil. Priced at $49 per person and served family-style for two, the feast includes snow crab, mussels, colossal shrimp, oysters, potatoes, corn on the cob, andouille sausage, boiled eggs and cheesy bread. Guests can enhance the experience with a lobster claw for an additional $9 per person. ### The OG Era 3 is Here ![Come get the new French Dip and Lobster Benedict. | Photo courtesy of The Original news denver](https://diningout.com/wp-content/uploads/2026/08/DEN_the-Original_french-dip-and-lobster-ben.jpg "DEN_the Original_french dip and lobster ben - DiningOut")Come get the new French Dip and Lobster Benedict. \| Photo courtesy of The OriginalLocated in the Rally Hotel, [The Original (OG)](https://www.theogdenver.com/) launches the “Brunch O’clock Somewhere” menu. Enjoy cocktails such as the Peach Paloma Spritz (El Jimador tequila, peach, grapefruit juice, lime, and cava), Spiked Strawberry Dirty Soda (Svedka vanilla vodka, strawberry, lime, Sprite, and cream), and the Pumpkin Spice Espresso Martini. For food, guests can now get a French Dip and Smoked Salmon Benedict. The OG also debuts its Pancake of the Month. This September that means apple cobbler pancakes, and for October, matcha latte with a coconut-ube drizzle. ### Pumpkin is Back ![The new Wagyu Bacon Cheeseburger with pumpkin. | Photo courtesy of Kona Grill](https://diningout.com/wp-content/uploads/2026/08/DEN_Kona_Grill_Wagyu-Bacon-Cheeseburger.jpg "DEN_Kona_Grill_Wagyu Bacon Cheeseburger - DiningOut")The new Wagyu Bacon Cheeseburger with pumpkin. \| Photo courtesy of Kona GrillNews is Kona Grill launches its Welcome Back Pumpkin menu on September 9 for a limited time. Look for Wagyu Katsu with pumpkin purée and hoisin sauce, Grilled Pumpkin & Ricotta Bruschetta with peach mustard, Prosciutto & Roasted Pumpkin Flatbread with pumpkin seed pesto, and Lobster Mushroom Pumpkin Ravioli with asparagus and Parmesan. The lineup also includes a Wagyu Bacon Cheeseburger topped with pumpkin chutney, Sweet Potato Casserole with pecan praline, and a classic Pumpkin Pie. Finish it up with a Pumpkin Spice Margarita and you can get all your fall feelings on a plate and in the glass. ### More Pumpkin STK also embraces all things pumpkin with a seasonal menu. This means Pumpkin Ravioli, Crab Stuffed Shrimp (with pumpkin cream), Pumpkin Pie, a Pumpkin Espresso Martini, and a Pumpkin Spice Margarita. ## Don’t Miss This Week ![The Caramelle pasta at Soda Club. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Soda_Club_by_Lucy_Beaugard_Caramelle.jpg "DEN_Soda_Club_by_Lucy_Beaugard_Caramelle - DiningOut")The Caramelle pasta at Soda Club. \| Photo by Lucy BeaugardNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** Did you hear the news? [Soda Club opens today](https://diningout.com/denver/soda-club-opens-denver-rino/) at The Ramble Hotel in RiNo. After a sneak peek of the menu I’m ready to go back. The carrot pinsa goes great with a glass of wine, and the heirloom salad really highlights the glory of the season. **Wednesday:** It’s been a while since I visited [The Bindery](https://thebinderydenver.com/about/) in LoHi. Chef and owner Linda Hampsten Fox told us there are some new menu items, which we can’t wait to try. **Friday:** TGIF, and to celebrate, I’m grabbing the Apéro Pile (think a walking taco but Spanish sea salt chips layered with cornichons, Castelvetrano olives, guindilla peppers, cured meat, and Parmesan) and a drink at [Semiprecious](https://diningout.com/denver/bar-semiprecious-sunnyside-cocktails/), one of the [best cocktail bars](https://diningout.com/denver/best-cocktail-bars-in-and-near-denver/) in Denver. **Categories:** News (Other) **Cities:** Denver --- ### [Dallas’ Plate Full of News: Élephante Opens, Al Biernat’s Heads to Fort Worth, State Fair Food Winners, and More](https://diningout.com/dallas/dallas-plate-full-of-news-elephante-opens-al-biernats-heads-to-fort-worth-state-fair-food-winners-and-more/) **Published:** August 31, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 [**Élephante**](https://diningout.com/dallas/elephante-opens-in-uptown-dallas-with-coastal-italian-cuisine-spritzes-and-a-sprawling-patio/) officially opens Tuesday, September 1 at 2701 Maple Ave., bringing coastal Italian cuisine and a massive patio to Uptown Dallas after becoming a major hit in Santa Monica and Scottsdale. The menu features lots of shareables, including a variety of dips (whipped eggplant), appetizers (grilled white shrimp), pizzas (wild mushroom), pastas (cacio e pepe bucatini), and a trio of entrées—skirt steak, grilled chicken, and branzino. ![Élephante puts its stamp on the classic espresso martini, complete with the restaurant’s elephant logo. | Photo by Élephante](https://diningout.com/wp-content/uploads/2026/08/Elephante-Espresso-Martini.jpg "Élephante DAL - DiningOut")*Élephante puts its stamp on the classic espresso martini, complete with the restaurant’s elephant logo. \| Photo by Élephante* Several popular restaurants with existing DFW locations will debut new outposts across the region in the coming weeks and months. **Fortune House** brings its dumplings and noodle dishes to Preston Hollow on September 26; Australian import **[Joey](https://joeyrestaurants.com/)** arrives on Maple Avenue in Uptown on September 10; [**Campisi’s**](https://www.campisis.us/) announced plans to add a location on Inwood Road by January 1; and another Australian transplant, **[Moxie’s](https://moxies.com/restaurants)**, expects to debut a new Frisco location in early 2027. Finally, steakhouse legend **[Al Biernat’s](https://www.albiernats.com/)** will open its first Fort Worth location, likely sometime in 2027, though a specific timeline has not yet been announced. ![Sliced medium-rare steak on a green plate with sauce in a copper cup, surrounded by a formal dining table setup and side dishes.](https://diningout.com/wp-content/uploads/2026/08/Al-Biernats-1.jpg "Al Biernat's DAL - DiningOut")*A steak dinner at Al Biernat’s, the longtime Dallas favorite that earned more mentions than any other restaurant when DiningOut readers were asked which local spots are actually worth the hype. \| Photo by Al Biernat’s*Yet another business from down under is headed to DFW. Melbourne-based **[Yo-Chi](https://yochi.com.au/)** specializes in ultra-low-fat frozen yogurt made with fresh milk. In addition to its signature tart flavor, expect plenty of creative and seasonal options, including salted butterscotch, matcha, and coconut raspberry, plus a sprawling selection of toppings like caramel bananas, Biscoff spread, lychee, kiwi fruit pearls, and zebra coconut. No exact opening date has been set for the location at 5710 Lovers Ln., but owners hope to welcome guests before the end of the year. East Dallas’s Casa Linda neighborhood has a new pizza joint, **[Salisbury’s Pizza](https://www.salisburyspizza.com/)**, from husband-and-wife team **Will and Julie Salisbury**. In addition to New York-style slices starting just under $4, diners can choose from a small selection of pastas and nostalgic favorites, including garlic knots, meatballs, and Caesar salad from a highly focused menu. The setting is decidedly old-school with red-and-white-checked tablecloths and black-and-white checkered floors. ![A classic cheese pizza gets sliced up at Salisbury’s Pizza, the new old-school neighborhood pizzeria in East Dallas’ Casa Linda. | Photo by Claire Giroux Photography](https://diningout.com/wp-content/uploads/2026/08/Salisburys-Pizza-Claire-Giroux-Photography.png "Salisburys Pizza DAL - DiningOut")*A classic cheese pizza gets sliced up at Salisbury’s Pizza, the new old-school neighborhood pizzeria in East Dallas’ Casa Linda. \| Photo by Claire Giroux Photography*With the **[State Fair of Texas](https://bigtex.com/)** just weeks away, officials announced the winners of its **Big Tex Choice Awards**, the annual competition among food vendors for bragging rights and a massive boost to sales. This year’s top honors went to Tom Grace whose Burger Chop Tater Tacos won **Best Taste – Savory**. Meanwhile, State Fair of Texas icon **[Fletcher’s Corny Dogs](https://fletcherscornydogs.com/)** branched into to dessert territory to win **Best Taste – Sweet** with its Fletcher’s Chocolate Corny Dog. The full list of winners is available [here](https://bigtex.com/big-tex-choice-awards/). It’s a rare turn of events for the **[Harwood District](https://harwooddistrict.com/)**, home to successful restaurants and bars like **[Stillwell’s](https://www.stillwellsdallas.com/)**, **[Saint Ann](https://www.saintanndallas.com/)**, and **[Happiest Hour](https://www.happiesthourdallas.com/)** to shutter concepts. However, both **Tequila Social** and **Poco Fiasco** closed their doors for good in late August. There’s still plenty to look forward to in the district, including the recently announced [**Docent Steak**](https://www.docentsteak.com/), which is slated to debut this fall. ## Happenings **[Meridian](https://meridiantherestaurant.com/)** continues its Chef Collective Series on Tuesday, September 8, with a one-night-only dinner featuring executive chef **Eduardo Osorio** and **Reilly Brown** of [Frenchie](https://frenchiedallas.com/). The collaborative tasting menu will pair Osorio’s hearth-driven cooking with Brown’s ingredient-focused approach, with dishes including citrus-cured red snapper with compressed watermelon, chawanmushi with caviar and grilled kombu oil, and Pacific halibut with scallop and truffle mousse. Reservations are required, and seating is limited. ![Chef Reilly Brown of Frenchie joins Meridian executive chef Eduardo Osorio for the restaurant’s next Chef Collective dinner on September 8. | Photo by Frenchie](https://diningout.com/wp-content/uploads/2026/08/Chef-Reilly-Brown-Frenchie.jpeg "Frenchie DAL - DiningOut")*Chef Reilly Brown of Frenchie joins Meridian executive chef Eduardo Osorio for the restaurant’s next Chef Collective dinner on September 8. \| Photo by Frenchie***[GrapeFest](https://www.grapefest.com/)** returns to Grapevine for its 40th edition September 19 and 20. Experience a wide variety of wine-centered events, including tastings galore, grape stomping, champagne cork shooting, plus live music, a carnival and midway, a dedicated KidsZone and a wide variety of art for purchase. At 6 p.m. on Sunday, September 20, Hollywood legend **William H. Macy** (*Fargo, Boogie Nights, Magnolia*) will visit **[Whiskey Cake](https://www.whiskeycake.com/journal/william-h-macy-pairing-dinner)**‘s Plano location for a pairing dinner with Woody Creek Whiskey, a brand he co-owns. Get a five-course tasting with whiskey pairings for $150 per person; or, splurge on VIP at $250 per ticket, which includes a meet-and-greet with the actor and a bottle of whiskey to take home. As an added bonus, Macy will break out his ukulele for a little live music to accompany dinner. ## On the Menu [**Snooze Eatery**](https://www.snoozeeatery.com/)‘s six DFW locations join the chain in rolling out new brunch items, including pumpkin pecan pie pancakes, a crispy breakfast burrito, smoked salmon Benny, tiramisu French toast, and build-your-own mimosas by the glass and bottle. ![Snooze Eatery welcomes fall with new brunch dishes and seasonal drinks, including pumpkin pecan pie pancakes and other autumn-ready favorites. | Photo by Snooze](https://diningout.com/wp-content/uploads/2026/08/26-SNZ-FallMenu-Spread-NoHands.jpg "Snooze DAL - DiningOut")*Snooze Eatery welcomes fall with new brunch dishes and seasonal drinks, including pumpkin pecan pie pancakes and other autumn-ready favorites. \| Photo by Snooze*With the **[State Fair of Texas](http://www.bigtex.com)** right around the corner, restaurants have begun rolling out their fair food-inspired creations. **[Burger Schmurger](https://burgerschmurger.com/)** debuts the Big Tex on Tuesday, September 1, which will be available all September. The hot mess of a sandwich includes a double smashburger, corn dog, Texas chili, queso, butter lettuce, red onion, Roma tomatoes and a glazed donut instead of a bun. ![Burger Schmurger goes big for State Fair season with the Big Tex, stacking a double smashburger with a corn dog, Texas chili, queso, and all the fixings between a glazed doughnut. | Photo by Burger Schmurger](https://diningout.com/wp-content/uploads/2026/08/Burger-Schmurger_Big-Tex.jpg "Burger Schmurger DAL - DiningOut")*Burger Schmurger goes big for State Fair season with the Big Tex, stacking a double smashburger with a corn dog, Texas chili, queso, and all the fixings between a glazed doughnut. \| Photo by Burger Schmurger*Over at [**Eatzi’s Market & Bakery**](https://eatzis.com/), pumpkin takes over starting Thursday, September 3 and running through November. Fill your basket with tasty treats, including pumpkin bread, pumpkin muffins, and pumpkin matcha lattes and pumpkin cold brew to drink. ![Pumpkin season arrives at Eatzi’s Market & Bakery with pumpkin bread, muffins, and other fall treats available beginning in September. | Photo by Eatzi's](https://diningout.com/wp-content/uploads/2026/08/Pumpkin-Bread-Muffins-2-2023-Estave.jpg "Eatzi's DAL - DiningOut")*Pumpkin season arrives at Eatzi’s Market & Bakery with pumpkin bread, muffins, and other fall treats available beginning in September. \| Photo by Eatzi’s***[maman](https://mamannyc.com/)**, the French-inspired bakery and café chain, debuts its first-ever muffin this month on Thursday, September 3. It’s no ordinary blueberry muffin. Instead, find a seasonally inspired blueberry-lavender muffin topped with a rich, buttery crumble and powdered sugar. The new addition will debut along with a host of other seasonal offerings, including new Martha Stewart collaborations such as the limited-time oatmeal raisin sandwich cookie. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Atlanta’s Plate Full of News: Pataaka and Spina Pizza Open, Atlanta Food & Wine Festival Returns, and More](https://diningout.com/atlanta/atlantas-plate-full-of-news-pataaka-and-spina-pizza-open-atlanta-food-wine-festival-returns-and-more/) **Published:** August 31, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **Chef Anish Nair**’s **[Pataaka](https://pataakaatl.com/)** opened on Saturday, August 22, at the base of [**Spring Quarter**](https://springquarter.com/) in Midtown, bringing a small-plates take on regional Indian cuisine. Expect shareable dishes like tiger prawn tarts and lamb empanadas alongside heartier plates such as butter chicken and a slow-braised lamb shank, plus a cocktail program from beverage director **Prateek Chaudhary** built around ingredients like saffron-infused vodka and curry leaf rum. ![The dramatic dining room and bar at Pataaka, chef Anish Nair’s new regional Indian restaurant at Spring Quarter in Midtown. | Photo by Spark Novus](https://diningout.com/wp-content/uploads/2026/08/Pataaka_credit-to-Spark-Novus.jpg "Pataaka ATL - DiningOut")*The dramatic dining room and bar at Pataaka, chef Anish Nair’s new regional Indian restaurant at Spring Quarter in Midtown. \| Photo by Spark Novus*Two Atlanta-grown Japanese concepts have moved into the **[Central Food Hall](https://poncecitymarket.com/venue/central-food-hall/)**. **[NoriFish](https://norifishsushi.com/)**, chef **Sean Park**’s sushi spot known for Tokyo Toyosu-sourced seafood and made-to-order hand rolls, opened Friday, August 28, alongside **[Okiboru](https://okiboru.com/)**, the Bib Gourmand-recognized ramen and tsukemen concept Park co-founded with **Justin Lim**. Both bring drink programs to match with sake, craft cocktails, and Japanese beer. ![A selection of made-to-order hand rolls at NoriFish, which recently opened inside Central Food Hall. | Photo by JETPVCK Media](https://diningout.com/wp-content/uploads/2026/08/NoriFish-Hand-Rolls_Photo-credit_-Gabe-Viloria-of-JETPVCK-MEDIA.jpg "NoriFish ATL - DiningOut")*A selection of made-to-order hand rolls at NoriFish, which recently opened inside Central Food Hall. \| Photo by JETPVCK Media***Spina Pizza** opened Thursday, August 27 inside Reynoldstown’s **[Atlanta Dairies](https://www.atlantadairies.com/)** after roughly five years of delays. Chef-owner **Anthony Spina Jr**., son of O4W Pizza’s founder, keeps the menu tight with just six 12-inch wood-fired pies alongside Italian-American plates like steak pizzaiola and wood-roasted lasagna. ## Happenings **[Three Taverns Brewing Co](https://www.threetavernsbrewery.com/welcome).’s [Ponce City Market ](https://poncecitymarket.com/)**location introduces the Wednesday Session, a weekly live jazz series running Wednesdays from 7 to 10 p.m., pairing cold pints, craft cocktails, and BeltLine views with live music. No RSVP required; the next session lands Wednesday, September 2. **[Boone’s ](https://www.boonesatl.com/)**kicks off Fall Sessions, a new live music series, on Wednesday, September 2. Every Wednesday from 6 to 8:30 p.m., guests can catch local musicians and DJs on the restaurant’s outdoor patio overlooking **[Bobby Jones Golf Course](https://www.bobbyjonesgc.com/)**. Reservations are available via [Resy](https://resy.com/cities/atlanta-ga/venues/boones?date=2026-08-26&seats=2). ![Diners enjoy the patio at Boone’s overlooking Bobby Jones Golf Course, where the restaurant is launching its new weekly Fall Sessions live music series. | Photo by Melle Houston Photo](https://diningout.com/wp-content/uploads/2026/08/Boones_Photo-by-Melle-Houston-Photo.jpg "Boone's ATL - DiningOut")*Diners enjoy the patio at Boone’s overlooking Bobby Jones Golf Course, where the restaurant is launching its new weekly Fall Sessions live music series. \| Photo by Melle Houston Photo***[Bobo Izakaya](https://boboizakaya.com/)**, which opened in Toco Hills in January, is holding its official grand opening on Friday, September 4 with the arrival of its liquor license. Beer, wine, sake, and cocktails now join the yakitori, sushi, and small-plates menu. **[Lazy Betty](https://www.lazybettyatl.com/)** is hosting a one-night collaboration dinner with decorated Canadian chef **Ron McKinlay** on Thursday, September 10, featuring a six-course menu with optional wine pairings. Reservations are available via [OpenTable](https://www.opentable.com/r/lazy-betty-atlanta). ![Chef Ryan McKinlay will join Lazy Betty for a one-night collaborative dinner featuring a six-course tasting menu on September 10. | Photo by Audrey-Eve Beauchamp](https://diningout.com/wp-content/uploads/2026/08/Chef-Ryan-McKinlay_Photo-by-Audrey-Eve-Beauchamp.jpg "Chef Ryan McKinlay - DiningOut")*Chef Ryan McKinlay will join Lazy Betty for a one-night collaborative dinner featuring a six-course tasting menu on September 10. \| Photo by Audrey-Eve Beauchamp***[The Atlanta Food & Wine Festival ](https://www.atlfoodandwinefestival.com/)**returns to **[The Home Depot Backyard](https://www.mercedesbenzstadium.com/hdby)** September 10-13, bringing together more than 200 chefs, sommeliers, and mixologists. Highlights include The Atlanta Standard, hosted by AJC’s Monti Carlo, and Flavors of Atlanta, a global walk-around tasting led by **Andrew Zimmern** on Saturday, September 12. Tickets are available for purchase [online](https://www.atlfoodandwinefestival.com/events). Pop-up favorite **the Alden** teams up with **Under Pressure Wine** for a limited two-night dinner at **[Brush Sushi](https://www.brushatl.com/)**. Sommeliers **Juan Fernando Cortés** and **Adam Berlin** picked seven standout wines first, then chef **Jared Hucks** built a 10-course tasting menu dish-by-dish to match. Seatings run Saturday, September 12 at 6 and 9 p.m., and Sunday, September 13 at 5 and 8 p.m. Tickets are $225 per person, with reservations available via [Eventbrite](https://www.eventbrite.com/e/the-alden-x-under-pressure-wine-tickets-1998136279400?aff=oddtdtcreator&fbclid=IwY2xjawT8OglwZG9mBWV4dG4DYWVtAjEwAHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR7Q3C0tBIIghRp5_nlF4lz6rhC7F4KLQx_9dV_o6RLWSCs1gfvg6lvG3XqnsQ_aem_l-RJl-j_RnFh8Hm1UbiKVA). ## On the Menu **[HOBNOB Neighborhood Tavern](https://www.hobnobatlanta.com/)** debuted a new menu at all six metro locations last week. Standouts include the Bourbon Smokehouse Burger with bourbon barbecue pulled pork and bacon jam, the beer-battered fried pickles with comeback sauce, and a cast-iron-seared lemon caper haddock. The updated bar menu leans into fall with a Cranberry Mojito and an Old Fashioned finished with burnt orange or maple walnut. ![The new Bourbon Smokehouse Burger at HOBNOB Neighborhood Tavern is piled with bourbon barbecue pulled pork and bacon jam and served with fries. | Photo by HOBNOB Neighborhood Tavern](https://diningout.com/wp-content/uploads/2026/08/BourbonSmokehouseBurger.jpg "HOBNOB Neighborhood Tavern ATL - DiningOut")*The new Bourbon Smokehouse Burger at HOBNOB Neighborhood Tavern is piled with bourbon barbecue pulled pork and bacon jam and served with fries. \| Photo by HOBNOB Neighborhood Tavern*Just in time for football season, **[Painted Park](https://paintedparkatl.com/)** is now serving up the Painted Plateau, a shareable tower of tailgate favorites like wings, tenders, shrimp, fried cod, fries, and fried mushrooms. **[Atrium](https://www.atriumatl.com/),** the American bistro and martini bar at **[Ponce City Market](https://poncecitymarket.com/)**, has refreshed its menu for lunch, brunch, and dinner. Standouts include a French dip, Maryland crab cakes, and a grilled wedge salad with bacon, tomato, bleu cheese, and buttermilk dressing. ![Atrium at Ponce City Market has refreshed its menu with new dishes including this French dip served with taro chips. | Photo by Oliva Restaurant Group](https://diningout.com/wp-content/uploads/2026/08/French-Dip-with-Taro-Chips-at-Atrium_Photo-Courtesy-of-Oliva-Restaurant-Group.jpg "Atrium ATL - DiningOut")*Atrium at Ponce City Market has refreshed its menu with new dishes including this French dip served with taro chips. \| Photo by Oliva Restaurant Group***[Boba Craze](https://www.mybobacraze.com/),** located in the Veranda at Buckhead Village, is serving up the Guava Sparkler as its September drink of the month starting Tuesday, September 1. **[North Italia ](https://www.northitalia.com/)**is running a $40 three-course prix fixe at its Perimeter and Buckhead locations through September 30, available daily starting at 4 p.m. The menu draws from the kitchen’s greatest hits—spicy rigatoni vodka and house bolognese, chicken Parmesan, and roasted salmon—and closes out with the fan-favorite salted caramel budino. **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [Go Beyond Phở With the Best Vietnamese Restaurants in Denver](https://diningout.com/denver/best-vietnamese-restaurants-denver/) **Published:** September 8, 2026 **Author:** Ruth Tobias **Content:** Like many cities across the U.S., Denver became home to a thriving Vietnamese community after the fall of Saigon in 1975, when the Little Saigon District Business District began to develop along Federal Boulevard between Alameda and Mississippi Avenues. As it grew, locals began to develop a taste for the noodle soup known as phở. Phở shops have since popped up all over town, and the online debates over each one’s relative merits are perpetual, pitting longtimers like Phở Duy and [Phở 95](https://pho95noodlehouse.com/) against newer favorites such as [Now Phở](https://nowphodenver.com/) and [Pho Social](https://www.phosocialdenver.com/). Today, the stateside passion for Vietnam’s national dish is spreading to include other noodle soups such as bún bò huế and bún riêu. But Vietnamese cuisine is as varied as it is vibrant, warranting exploration far beyond those beloved bowls of comfort: Listed in alphabetical order, the following 14 restaurants prove as much with panache. *Nota bene: If you’re just craving a quick pick-me-up,* [*Bánh & Butter*](https://www.banhandbutter.com/)*,* [*New Saigon Bakery*](https://www.newsaigonbakery.com/)*, and* [*Tí Cafe*](https://www.ti.cafe/) *deliver when it comes to coffee concoctions and sweet treats, while Giò Chả Cali on South Federal is a go-to for to-go snacks of all sorts.* ## Anise ![Breakfast spring rolls at the Vietnamese restaurant Anise. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Anise_breakfast_spring_rolls_by_Ruth_tobias.jpeg "DEN_Anise_breakfast_spring_rolls_by_Ruth_tobias - DiningOut")Breakfast spring rolls at the Vietnamese restaurant Anise. \| Photo by Ruth TobiasAs fail-safe as a good old-fashioned [diner](https://diningout.com/denver/best-diners-denver/) may be, weekend brunch doesn’t always have to involve French toast and corned beef hash. This cute little Golden Triangle cafe shakes things up with bacon-and egg-stuffed spring rolls; squid omelets served on rice paper; steaming bowls of cháo (congee) with all the fixings; and xôi, a common breakfast dish of sticky rice topped with the likes of Vietnamese ham and pâté. Hair of the dog goes down a little differently here too: Instead of Irish coffee, there’s jasmine tea splashed with ginger liqueur, while boozy milkshakes make way for rum-infused lychee smoothies. It all adds up to a twist on American tradition for a whole new start to Sunday funday. *865 N. Lincoln St., Denver,* [*anisedenver.com*](https://anisedenver.com/) ## Banh Mi Station ![Lemongrass Grilled Shrimp Banh Mi at Banh Mi Station. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Banh_Mi_Station_lemongrass_grilled_shrimp_banh_mi_by_Ruth_Tobias.jpeg "DEN_Banh_Mi_Station_lemongrass_grilled_shrimp_banh_mi_by_Ruth_Tobias - DiningOut")Lemongrass Grilled Shrimp Banh Mi at Banh Mi Station. \| Photo by Ruth TobiasThough it also offers rice and noodle bowls, this almost literal hole-in-the-wall in the University neighborhood has garnered a following as massive as its dining room is tiny for one item above all: its namesake sandwiches. That’s because they’re the whole package. It goes without saying that fillings like lemongrass-grilled shrimp, spicy tofu, and classic Vietnamese cold cuts—plus all the customary veggies and herbs—cut the mustard (or mayo, in this case). But what loyalists laud above all is the house-baked baguette: With a crackly crust and an airy crumb, it’s top-notch bread for not much dough. *2439 S. University Blvd., Denver, no website* ## BòHeo Pho Kitchen ![BoHeo Pho Kitchen makes a mean pho. | Photo by Lauren Howard](https://diningout.com/wp-content/uploads/2026/01/BoHeo-Pho-Kitchen_pho_photo-by-Lauren-Howard.JPEG "BoHeo Pho Kitchen_pho_photo by Lauren Howard - DiningOut")BoHeo Pho Kitchen makes a mean pho. \| Photo by Lauren HowardThe phở showcased at this spare but sunny strip-mall shop in University Park made our guide to [Denver’s best soups](https://diningout.com/denver/best-soups-denver-2026/) for its lovingly tended broth, which is reason enough to stop in. In fact, there aren’t many other reasons, given the brevity of the menu. A couple of standard appetizers such as spring rolls, a build-your-own rice plate or noodle bowl, and a single dessert (grass jelly–coconut cream) go to show that the soup is the star. That said, blackboard specials like salt-and-pepper wings or gà roti—a glistening, crackling roasted and fried quarter-chicken with rice and salad—are the kitchen’s secret strength. So even when you’re not feeling phở, you can still score a satisfying lunch, complete with a cup of kumquat milk tea or dreamy cà phê trứng (egg coffee). *2553 S. Colorado Blvd. #107, Denver,* [*boheorestaurant.com*](https://diningout.com/denver/best-soups-denver-2026/) ## Com Nha Kitchen & Bar ![Stuffed chicken wings at Com Nha Kitchen & Bar. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Com_Nha_stuffed_chicken_wings_by_Ruth_Tobias.jpg "DEN_Com_Nha_stuffed_chicken_wings_by_Ruth_Tobias - DiningOut")Stuffed chicken wings at Com Nha Kitchen & Bar. \| Photo by Ruth TobiasThe name of this Harvey Park Vietnamese spot says it all: It translates as “family meal,” so bring the gang and go for the gusto, starting with a signature platter like the build-your-own bánh bèo (steamed rice cakes with myriad toppings). From there, bangers abound, including baked scallops with scallion oil; chicken wings stuffed with pork and lime leaf; and rice paper salad with beef jerky, quail egg, dried shrimp, mango, and tamarind sauce—not to mention fusion-inspired treats such as phở tacos with broth for dipping. And the fun doesn’t stop with the food. As the name also suggests, drinks are integral to the dining experience here, be it a single shot of vodka-spiked sugarcane juice or a 3-liter cocktail tower featuring mango and yogurt soju, mango puree, and lemon-lime soda. (Teetotalers will be equally tickled by strawberry-honey milk tea or salted plum soda.) All in all, a good time’s a guarantee. *2133 S. Sheridan Blvd., Denver,* [*comnhakitchenandbar.com*](https://comnhakitchenandbar.com/) ## DaLat ![Try the shrimp in salted egg yolk sauce at DaLat. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Da_Lat_shrimp_in_salted_egg_yolk_sauce_by_Ruth_Tobias.jpeg "DEN_DaLat_shrimp_in_salted_egg_yolk_sauce_by_Ruth_Tobias - DiningOut")Try the shrimp in salted egg yolk sauce at DaLat. \| Photo by Ruth TobiasWhile the wall of video screens lining the dining room sets the stage for karaoke sessions, this place provides plenty of interactive entertainment for chowhounds as well as crooners. Hot pots in particular make for mixing-and-matching merriment: Add a tangle of fresh herbs to the bubbling tabletop vessel here and a jolt of chili sauce there until that bowl of noodle soup with crab claws or catfish is just the way you like it. But don’t sleep on the selection of house specialties either. Dishes like deep-fried, head-on shrimp in salted egg yolk sauce and grilled beef with honey bring a little something different to the table, literally. *940 S. Federal Blvd., Denver,* [*dalatdenver.com*](https://www.dalatdenver.com/) ## Dân Dã ![Dân Dã makes a great Goi Thap Cam. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Dan_Da_goi_thap_cam_by_Ruth_Tobias.jpeg "DEN_Dan_Da_goi_thap_cam_by_Ruth_Tobias - DiningOut")Dân Dã makes a great Goi Thap Cam. \| Photo by Ruth TobiasProving she has skills to spare, chef An Nguyen is the powerhouse behind not one but two restaurants included here. This one, in Aurora, showcases what she calls “Vietnamese comfort cuisine”—an accurate description provided that your definition of comfort accounts for oodles of oomph. After all, even basics like shaking beef, here made with tenderloin, and noodle bowls loaded with pork-lemongrass sausage patties, papaya, lotus root, pickled carrots, and more reveal Nguyen’s care for raw materials and flair for complexity. But for big groups especially, more diverse feasts beckon—from DIY spring roll towers and skillet-cooked mussels sizzling in butter, herbs, and spices to whole deep-fried fish in tamarind or ginger sauce. (Just keep in mind that this place is as small as it is popular, so larger parties had better book ahead.) *9945 E. Colfax Ave., Aurora,* [*dandavn.com*](https://www.dandavn.com/) ## O Liên Kitchen ![Rice cakes and eggs at O Liên Kitchen. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_O_Lien_rice_cakes_with_eggs_by_Ruth_Tobias.jpeg "DEN_O_Lien_rice_cakes_with_eggs_by_Ruth_Tobias - DiningOut")Rice cakes and eggs at O Liên Kitchen. \| Photo by Ruth TobiasThe food here is every bit as colorful as the neon lights bedecking the dining room. Glancing over the menu, first-timers will notice several references to the city of Huế, which serve as a clue that the kitchen is well-versed in its specialties—so the smart move is to order a few. In addition to the aforementioned bún bò huế, a noodle soup featuring various cuts of beef and pork, best bets include banana leaf–wrapped tapioca dumplings stuffed with pork and shrimp; baby clams over rice or vermicelli noodles flavored with fish sauce and shrimp paste; and Huế-style fried rice-flour crepes (which are thicker than other renditions of bánh xèo). But a special shoutout goes to the appetizer of egg-topped fried rice cakes: Though not unique to Huế per se, O Liên’s version is excellent. *781 S. Federal Blvd. Unit B, Denver, no website* ## Rễ Tre ![White scalloped bowl on a granite countertop, filled with a mixed greens salad including crispy fried pieces and a red sauce drizzle.](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_mixed_fish_cake_medley_1_by_Ruth_Tobias.jpeg "DEN_Re_Tre_mixed_fish_cake_medley_1_by_Ruth_Tobias - DiningOut")Try the Mixed Fish Cake Medley at Rễ Tre, now open in Denver. \| Photo by Ruth TobiasIn the very space where their parents ran New Saigon for decades, chef An Nguyen and two of her four sisters have joined forces to create what’s at once a [moving tribute](https://diningout.com/denver/re-tre-vietnamese-opens-denver/) to family ties and a way to make their own indelible mark as restaurateurs. To that end, the menu juxtaposes familiar favorites with all sorts of creative departures from custom. Think, for starters, bò tái chanh (Vietnamese-style beef carpaccio) or fries tossed in caramelized fish sauce and topped with toasted shrimp chili crisp. Think whelks cooked in garlic butter with lemongrass and tamarind or banana blossom salad with cuttlefish and abalone. Or take off your thinking cap altogether and ask your server for suggestions—you can’t go wrong either way, especially with a cocktail like the rum-based Pandan After Dark in hand. *630 S. Federal Blvd., Denver, no website* ## Saigon Bistro ![A combination plate at Saigon Bistro. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Saigon_Bistro_combination_rice_plate_by_Ruth_Tobias.jpeg "DEN_Saigon_Bistro_combination_rice_plate_by_Ruth_Tobias - DiningOut")A combination plate at Saigon Bistro. \| Photo by Ruth TobiasA truism of dining out is that an extensive menu is a bad sign. A plethora of dishes means a paucity of attention to each one, the logic goes. But this casually comfy Aurora kitchen serves as an exception that proves the rule: While juggling more than 100 Vietnamese items, it never seems to drop the ball. So go ahead and take a chance on something you’ve never tried before. How about a salad of jellyfish, pickled pig’s feet, squid, and lotus root, or grilled snails in chili-garlic butter? Maybe Cornish hen braised in ginger sauce, or lightly fried cubes of soft tofu in creamy black bean–coconut sauce? And perhaps a pot of hot-and-sour tamarind soup with catfish and pineapple or steak and scallops? The opportunities for discovery are near-endless here. *12303 E. Mississippi Ave. Ste. 145, Aurora,* [*saigonbistro.co*](https://saigonbistro.co/) ## Saigon Noodle Club ![Head to Edgewater Market Place for a taste of Saigon Noodle Club. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Saigon_Noodle_Club_lemongrass_chicken_salad_noodle_bowl_by_Ruth_Tobias.jpg "DEN_Saigon_Noodle_Club_lemongrass_chicken_salad_noodle_bowl_by_Ruth_Tobias - DiningOut")Head to Edgewater Market Place for a taste of Saigon Noodle Club. \| Photo by Ruth TobiasThe menu of this [Edgewater Public Market](https://www.edgewaterpublicmarket.com/) stall operated by husband-and-wife duo Long Nguyen and Shauna Seamen is rather more straightforward than that of their (much-missed) previous concept, Pho King Rapidos. Noodle bowls, including phở, and spring rolls form its core, supplemented by just a few other nibbles such as salt-and-pepper tofu and charred gai lan. But the results add up to more than the sum of their parts. Smoky, juicy chunks of lemongrass-grilled chicken or pork, ribbons of sparkling-fresh veggies, and all manner of smart garnishes and dressings like fried shallots and creamy cilantro-jalapeño sauce attest to the fact that that “simple” doesn’t have to mean “boring.” Meanwhile, daily dessert specials—mango sticky rice one day, pandan chiffon cake the next—ensure regulars always have reasons to return. *5505 W. 20th Ave., Edgewater,* [*pkr-denver.com*](https://pkr-denver.com/) ## Sắp Sửa ![Sắp Sửa make a Vietnamese version of fish sticks, complete with turmeric dill aioli. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/08/DEN_Sap-Sua_fried_fish_sticks_with_turmeric-dill_aioli_by_Casey_Wilson.jpeg "DEN_Sap Sua_fried_fish_sticks_with_turmeric-dill_aioli_by_Casey_Wilson - DiningOut")Sắp Sửa make a Vietnamese version of fish sticks, complete with turmeric dill aioli. \| Photo by Casey WilsonSalty, sweet, spicy, sour, herbal, umami. Creamy, crunchy, fleshy, flaky, leafy, juicy. The team at this much-lauded destination on East Colfax has mastered the all-important art of balance between flavors and textures, and it shows in every single dish on the menu, season after season. So while signatures such as the soft scrambled egg over rice with brown butter, fish sauce, and trout roe and the charred cabbage with egg yolk and anchovy breadcrumbs are a must, don’t stop there. Be it crispy veal sweetbreads in fish sauce caramel, fried pig ears atop gingered cabbage slaw, or a dessert of grass jelly in coconut cream with guava granita, it’s all as eye-opening as it is mouthwatering. (And the same goes for cocktails featuring ingredients like palm sugar, peanuts, and pandan leaf.) *2550 E. Colfax Ave., Denver,* [*sapsua.com*](https://www.sapsua.com/) ## Tu’s Kitchen ![Spare ribs at Tu’s Kitchen. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Tus_Kitchen_spare_ribs_by_Ruth_Tobias.jpeg "DEN_Tus_Kitchen_spare_ribs_by_Ruth_Tobias - DiningOut")Spare ribs at Tu’s Kitchen. \| Photo by Ruth TobiasAromatic freshness derived from abundant veggies and herbs is a hallmark of Vietnamese cuisine, and this sweet spot in the suburbs shines on that score. But its dishes don’t lack for homey, hearty depth either. A perfect case in point: spiced, grilled spare ribs piled high enough to put meat on your bones, so to speak, alongside an equal heap of crisp cabbage salad. Another: frog’s legs in a zesty brown sauce spiked with chilies and ginger but cooled by a side of broccoli. And still another: a stir-fry of beef and eggplant that’s soothingly velvety yet bright with greens galore. Call it the Vietnamese culinary equivalent of yin-yang. *6500 W. 120th Ave., Broomfield,* [*tuskitchenonline.com*](https://tuskitchenonline.com/) ## Viet’s Restaurant ![Grilled scallops from Viet’s Restaurant. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Viets_grilled_scallops_by_Ruth_Tobias.jpeg "DEN_Viets_grilled_scallops_by_Ruth_Tobias - DiningOut")Grilled scallops from Viet’s Restaurant. \| Photo by Ruth TobiasThe menu at this anchor of the Far East Center is even bigger than that of Saigon Bistro, spanning a whopping 200-plus dishes. But the restaurant’s longevity says something about its management skills—as does its size, with plenty of room for large parties. The waitstaff, meanwhile, is adept at walking newcomers through its myriad options. And most importantly, the food speaks for itself. Crowd-pleasers like the bánh khọt—savory shrimp-topped “cupcakes”—and classics like grilled beef wrapped in lolot leaf are best bets for beginners. But by all means branch out from there: scallops or razor clams grilled with green onions and served in the shell, deep-fried duck wings, and five-spice quail all await. (Maybe just hold off on the balut in tamarind sauce until you’ve discussed it with your server.) *333 S. Federal Blvd. #125, Denver, no website* ## VinaMeals ![VinaMeals in Littleton makes a great Banh Mi Chao. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Vinameals_banh_mi_chao_by_Ruth_Tobias.jpeg "DEN_Vinameals_banh_mi_chao_by_Ruth_Tobias - DiningOut")VinaMeals in Littleton makes a great Banh Mi Chao. \| Photo by Ruth TobiasNever mind the ambiguous name—this is an unambiguous diamond in the rough of a suburban strip mall. Once you’re seated in the airy, spacious dining room, your first order of business will be to scour the menu for surprises little seen in these parts: rice porridge with minced pork and preserved duck egg, for instance. Or bò né, Vietnamese-style steak and eggs accompanied by pâté and a baguette. Or grilled baby octopus and stir-fried corn with dried baby shrimp. Your second order of business will be to eat them with abandon, washing them down with salted lemonade, perhaps, or kumquat soda. And your final mission is to spread news of VinaMeals’ existence among Littletonians who may not know how lucky they are to have it in their midst. *1500 W. Littleton Blvd. Ste. 110A, Littleton,* [*vinameals.co*](https://vinameals.co/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Houston’s Plate Full of News: Texas Cocktail Week Returns, 3 New Handies Douzo Locations, Cold Noodle Club Pop-ups, and More](https://diningout.com/houston/houstons-plate-full-of-news-texas-cocktail-week-returns-3-new-handies-douzo-locations-cold-noodle-club-pop-ups-and-more/) **Published:** August 31, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 **[Duckstache Hospitality](https://www.duckstache.com/)** is giving Houstonians three more places to get their hand roll fix. The restaurant group, led by chefs **Daniel Lee** and **Patrick Pham**, plans to open new **[Handies Douzo](https://www.handiesdouzo.com/)** locations in Uptown, West University, and EaDo in late 2026 and early 2027. The Uptown outpost, at 2000 Post Oak Blvd., is slated to be the first restaurant to open at the new Central Park Post Oak development, while West U will land at 3908 Bellaire Blvd. and the EaDo location will join the East Blocks development at 1107 Hutchins St. Additional details on menus, design, and opening dates are expected in the coming months. ![Duckstache Hospitality chefs Patrick Pham and Daniel Lee are expanding Handies Douzo with three new Houston locations planned for Uptown, West University, and EaDo. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2026/08/Patrick-Pham-and-Daniel-Lee.jpg "Duckstache Hospitality HTX - DiningOut")*Duckstache Hospitality chefs Patrick Pham and Daniel Lee are expanding Handies Douzo with three new Houston locations planned for Uptown, West University, and EaDo. \| Photo by Studio Rivera*Houston-area chef **Nick Fine** is headed to the Caribbean to compete for **Invited Clubs’ Chef of the Year** title. The Kingwood native and executive chef of **the Clubs at Kingwood** is one of a select group of chefs vying for the honor from the company, which operates more than 150 private clubs across North America. Fine’s résumé includes stints at **[Brennan’s of Houston](https://www.brennanshouston.com/)**, **[State of Grace](https://stateofgracetx.com/)**, **[the Mansion on Turtle Creek](https://www.rosewoodhotels.com/en/mansion-on-turtle-creek-dallas)**, and New York City’s **Veritas**. He’ll represent Kingwood at a food and wine festival at Casa de Campo, where the Chef of the Year winner will be determined. ## Happenings **[I’ll Have What She’s Having](https://www.illhavewhatsheshaving.org/)** is launching its first **Cold Noodle Club**, a Tuesday night pop-up benefiting health care services for Houston hospitality workers. From 6 to 8 p.m. at **[Eight Row Flint Heights](https://www.agricolehospitality.com/eight-row-flint)**, a rotating lineup of chefs will serve $25 bowls of cold noodles, beginning with **Dumpling Haus**’ **Elaine Won** on September 1, followed by **[Jūn](https://www.junbykin.com/)**’s **Henry Lu** and **Michael Ma** on September 8 and **[the Blind Goat](https://www.theblindgoat.com/)**’s **Christine Ha** on September 15. Eight Row Flint will also offer a specialty cocktail, with $1 from each drink benefiting the organization. **[Houston Zoo](https://www.houstonzoo.org/events/txu-energy-presents-mythical-realms/?utm_term=mythical%20realms%20houston%20zoo&utm_campaign=Mythical+Realms+%7C+Search+%7C+Sales&utm_source=adwords&utm_medium=ppc&hsa_acc=5980959662&hsa_cam=23630040623&hsa_grp=194849719118&hsa_ad=799303934313&hsa_src=g&hsa_tgt=kwd-2535968765277&hsa_kw=mythical%20realms%20houston%20zoo&hsa_mt=b&hsa_net=adwords&hsa_ver=3&gad_source=1&gad_campaignid=23630040623&gbraid=0AAAABBDEgzoboFMKjKb5AX4vXjN1p3YHQ&gclid=CjwKCAjwzNTUBhAjEiwA7zcvWqSV_Yjkwwt0a-zanG8lqVhYI7PBe8HDRXbfXsSzKy630At1iNoP5xoCukYQAvD_BwE)** is teaming up with **[Keebler](https://www.keebler.com/)** for a Spookie Stripes Safari beginning Tuesday, September 1. Families can explore the zoo in search of striped animals, collect facts about their patterns, and enter for a chance to win a VIP weekend getaway to Nashville Zoo. Visitors may also score free samples of Keebler Spookie Fudge Stripes cookies while supplies last. The experience runs through October and is included with general admission or zoo membership. Goat Yoga is back at **[the Woodlands Resort](https://woodlandsresort.com/)** on Saturday, September 5, in partnership with **[LTD Farms](https://www.ltdfarms.com/)**. The one-hour outdoor class combines guided yoga with plenty of time to mingle with the goats and is open to resort guests and the public. Tickets are $60 and include a yoga mat, with just 20 spots available for the 9 a.m. class. ![Goat Yoga returns to the Woodlands Resort on September 5, giving participants a chance to stretch, pose, and mingle with goats during the outdoor class. | Photo by the Woodlands Resort](https://diningout.com/wp-content/uploads/2026/08/YOGA-WITH-GOATS-71.jpg "The Woodlands Resort HTX - DiningOut")*Goat Yoga returns to the Woodlands Resort on September 5, giving participants a chance to stretch, pose, and mingle with goats during the outdoor class. \| Photo by the Woodlands Resort*[**Flora Mexican Kitchen**](https://www.florahouston.com/) is bringing back its Labor Day Brunch for a second year on Monday, September 7. From 11 a.m. to 3 p.m., the Buffalo Bayou Park restaurant will serve brunch favorites and cocktails alongside live music and park views. Reservations are encouraged and can be made online. ![Chilaquiles are among the brunch favorites on offer at Flora Mexican Kitchen, which brings back its Labor Day Brunch on September 7. | Photo by Kirsten Gilliam Photography](https://diningout.com/wp-content/uploads/2026/08/FLORA-Chilaquiles-credit-Kirsten-Gilliam-Photography.jpg "Flora HTX - DiningOut")*Chilaquiles are among the brunch favorites on offer at Flora Mexican Kitchen, which brings back its Labor Day Brunch on September 7. \| Photo by Kirsten Gilliam Photography***[Roma Ristorante](https://www.romahouston.com/)** is pouring a taste of Italy on Tuesday, September 8, with a free guided tasting of three **Montepulciano d’Abruzzo** wines. A winery representative will lead guests through selections from Chiusa Grande, Casalbordino, and Gran Sasso, sharing details about the producers, the region, and suggested food pairings. Guests can also purchase the featured bottles at discounted prices during the event. [**Zanti Cucina Italiana**](https://www.zanticucina.com/river-oaks/home) will celebrate the flavors and wines of Northern Italy with “A Night in Lake Como” on Wednesday, September 9 at 6:30 p.m. The six-course dinner from executive chef **Hilario Zamora** will feature dishes including sea urchin tagliolini, osso buco risotto, and sous-vide short rib, each paired with Italian wines, including a rare 2006 Amarone della Valpolicella. Owner **Santiago Pelaez** and sommelier **Andrés Blanco** will guide guests through the dinner, which also marks the first event in Zanti River Oaks’ new private dining space. The cost is $150 per person, plus tax and gratuity, with reservations available by calling the restaurant. ![Zanti Cucina Italiana debuts its new private dining space with “A Night in Lake Como” on September 9. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/08/NEW-PDR-2-1.jpg "Zanti HTX - DiningOut")*Zanti Cucina Italiana debuts its new private dining space with “A Night in Lake Como” on September 9. \| Photo by Zanti***[Bludorn](https://www.bludornrestaurant.com/)** is turning back the clock to the disco era on Wednesday, September 9, when acclaimed Seattle cocktail bar **[Rob Roy](https://www.robroyseattle.com/)** takes over the bar for *It’s Disco, Baby!* From 5 to 8 p.m., the two teams will serve six à la carte cocktails, with three creations from each bar, including the mezcal-and-strawberry Golden Years, the Scotch-based Daddy Cool, and Rush Rush Debbie Harry, a playful spin on the Harvey Wallbanger. Bludorn chef de cuisine Alexandra Peña will also serve bar snacks throughout the one-night-only pop-up. [**Ouisie’s Table**](https://www.ouisiestable.com/) is ready to bid Houston’s brutal summer farewell with an End-of-Summer Wine in the Garden Party on Saturday, September 12. From 3 to 7 p.m., the River Oaks restaurant will open its Bear’s Garden patio for an afternoon featuring wines from Stag’s Leap, Caymus, Sequoia Grove, and other producers, along with passed appetizers and live music. Guests can also create a take-home floral bouquet while sipping their way through the garden. Tickets are $85 per person, plus tax, and must be purchased in advance via [Ouisie’s Table website](https://www.ouisiestable.com/events/wine-in-the-garden). [**Four Seasons Hotel Houston** ](https://www.fourseasons.com/houston/)will once again serve as host hotel for[ **Texas Cocktail Week**](https://texascocktailweek.com/), bringing bartenders and bars from across Texas and around the world to Downtown Houston September 20-24. Festivities kick off at [**Bayou & Bottle** ](https://www.bayouandbottle.com/)with an opening party featuring Texas standouts including Austin’s **the Roosevelt Room** and **Bar Fino**, Dallas’ **Bar Colette**, and San Antonio’s **Sternewirth** and **Mixtli**, plus Florence’s **Locale Firenze**, ranked No. 22 on the World’s 50 Best Bars list. The week continues with a packed schedule of guest shifts at Bayou & Bottle and Bandista, including **Punch Room Tampa** and Vancouver’s **Botanist Bar** on Monday; celebrated bartender and author **Toby Maloney**, Grand Cayman’s **Library by the Sea**, and Nassau’s **Bon Vivants** on Tuesday; and Milan’s **Moebius Milano** on Wednesday, when guests can try the bar’s popular Pesto Martini. Bandista closes out the festivities Thursday with a joint guest shift from South Florida’s **ViceVersa** and the forthcoming **Vacanza**. Several events are open to the public in a drop-in format, while Bandista guest shifts and select experiences offer one-hour reserved seatings, with walk-ins accommodated when space allows. Bayou & Bottle and Bandista will also remain open nightly until midnight throughout Texas Cocktail Week. ## On the Menu [**Zanti Cucina Italiana**](https://www.zanticucina.com/river-oaks/home) is bringing a taste of the US Open to River Oaks with the tournament’s signature Honey Deuce cocktail, available through Sunday, September 13. Made with Grey Goose vodka, fresh lemonade, raspberry liqueur, and honeydew melon balls, the drink can be enjoyed while catching US Open matches on TVs throughout the restaurant. ![Zanti Cucina Italiana serves the US Open’s signature Honey Deuce cocktail, garnished with its recognizable honeydew melon balls, through September 13. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/08/Zanti_Honey-Deuce-Cocktail.jpg "Zanti HTX - DiningOut")*Zanti Cucina Italiana serves the US Open’s signature Honey Deuce cocktail, garnished with its recognizable honeydew melon balls, through September 13. \| Photo by Zanti*[**7 Brew**](https://7brew.com/) is getting an early start on fall with five limited-time pumpkin and apple drinks launching Tuesday, September 1. The seasonal lineup includes a Pumpkin Blondie Breve, Caramel Apple Pie Macchiato, Apple Butter Chai, Pumpkin Roll Shake, and frozen Drizzled Apple 7 Brew Energy Chiller. ![7 Brew rolls out a limited-time lineup of pumpkin- and apple-inspired drinks for fall. | Photo by 7 Brew](https://diningout.com/wp-content/uploads/2026/08/Sept-26_FeaturedDrinks.jpg "7 Brew HTX - DiningOut")*7 Brew rolls out a limited-time lineup of pumpkin- and apple-inspired drinks for fall. \| Photo by 7 Brew*[**Le Colonial**](https://www.lecolonial.com/houston/) is offering a polished place to catch college and pro football games this season in its upstairs lounge. Fans can settle in with cocktails like the Lychee Martini and Hanoi Coffee alongside shareable French-Vietnamese dishes, including crispy shrimp and pork rolls and chargrilled pork ribs. The **[River Oaks District ](https://www.riveroaksdistrict.com/)**restaurant is open daily from 11 a.m. to 10 p.m. ![Tuna tartare with taro chips at Le Colonial. | Photo by Neil Burger](https://diningout.com/wp-content/uploads/2026/08/Tuna-Tartare-1.jpg "Le Colonial HTX - DiningOut")*Tuna tartare with taro chips at Le Colonial. \| Photo by Neil Burger***[Original ChopShop](https://originalchopshop.com/)** is adding some heat to its fall lineup with a new Spicy Hawaiian Chicken Bowl, featuring jasmine rice, greens, piña pico, spicy Hawaiian sauce, avocado, and sesame seeds. Beginning Tuesday, September 1, the restaurant will also introduce a seasonal cherry apple lemonade, available to Chops Loyalty members for $1 through the app. ![Original ChopShop’s new Spicy Hawaiian Chicken Bowl combines jasmine rice, greens, piña pico, avocado, sesame seeds, and spicy Hawaiian sauce. | Photo by Original ChopShop](https://diningout.com/wp-content/uploads/2026/08/Spicy-Hawaiian-Chicken-Bowl-OCS.JPG "Original ChopShop HTX - DiningOut")*Original ChopShop’s new Spicy Hawaiian Chicken Bowl combines jasmine rice, greens, piña pico, avocado, sesame seeds, and spicy Hawaiian sauce. \| Photo by Original ChopShop***[JINYA Ramen Bar](https://www.jinyaramenbar.com/)** is welcoming fall with two limited-time Chef’s Specials available September 1 through November 30. The seasonal offerings include the new Aka Oni Spicy Garlic Ramen and a crispy tonkatsu served with steamed rice. Both are available at participating JINYA locations. ![JINYA Ramen Bar’s Aka Oni Spicy Garlic Ramen is one of two limited-time Chef’s Specials available through November 30. | Photo by Jinya](https://diningout.com/wp-content/uploads/2026/08/unnamed.jpg "Jinya HTX - DiningOut")*JINYA Ramen Bar’s Aka Oni Spicy Garlic Ramen is one of two limited-time Chef’s Specials available through November 30. \| Photo by Jinya*[**RA Sushi**](https://rasushi.com/locations/houston-city-centre-tx/) is giving pumpkin season a Japanese-inspired spin with its new Welcome Back Pumpkin menu, launching nationwide Wednesday, September 9. The fall lineup goes well beyond pumpkin spice, pairing pumpkin with ingredients like toro, branzino, snow crab, and Wagyu. Houston diners can find dishes ranging from a pumpkin spice margarita and seasonal sushi to an A5 Wagyu hot stone and pumpkin pie at RA’s CityCentre location. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Dining Out with Chef Joey Maggiore of The Maggiore Group](https://diningout.com/phoenix/dining-out-with-chef-joey-maggiore-of-the-maggiore-group-phoenix-arizona/) **Published:** August 31, 2026 **Author:** Asonta Benetti **Content:** When you dine with chef Joey Maggiore of [The Maggiore Group](https://joeymaggiore.com/) (The Italiano, The Mexicano, The Delicatessen, Hash Kitchen, The Sicilian Butcher, and The Sicilian Baker), there’s one rule: expect a lot of food. Particularly when you’re sitting down at one of his favorite restaurants, [The Italian Daughter](https://www.theitaliandaughter.com/) (*23655 N. Scottsdale Rd.*), which happens to be owned by his sister, Melissa. Ceding complete control of our order to him was also the right move and as we chatted, dishes continued to appear. Over plates of delicate Spanish Octopus Carpaccio ($23), Crispy Lobster Stuffed Squash Blossoms ($21), Porcini Mushroom Risotto with balsamic pearls ($27), and Papa’s Sunday Sugo ($30), Maggiore – along with Melissa – talked about working with family, growing up in the industry, and honoring their father’s legacy. ## Building a Legacy ![Joey and Melissa Maggiore. | Photo by Astona Benetti](https://diningout.com/wp-content/uploads/2026/08/PHX_joey_melissa_maggiore_asonta_benetti.jpg "PHX_joey_melissa_maggiore_asonta_benetti - DiningOut")Joey and Melissa Maggiore. \| Photo by Astona BenettiThe children of Tomaso Maggiore, who owned Phoenix institution Tomaso’s Italian Restaurant for over four decades before passing away in 2021, Maggiore and his sister grew up fully immersed in the restaurant business. “Don’t be greedy. Be a good human being. Take care of every guest and make a little money while you’re doing it,” said Maggiore, who, a young man, had left Arizona to explore the wonders of the West Coast. “That’s what our dad told us every day.” After spending years opening restaurants in California, Maggiore decided to move back to Arizona, with Melissa following soon after. Once home, Maggiore set about creating a restaurant empire, which now includes dozens of Sicilian Butcher and Hash Kitchen locations around the country. He’s on the road frequently to check in on them, but appreciates the time he gets in Phoenix to spend with the unique concepts located here. ![The Octopus Carpaccio at The Italian Daughter. | Photo by Asonta Benetti](https://diningout.com/wp-content/uploads/2026/08/PHX_Italian-Daughter_octopus_carpaccio_asonta_benetti.jpg "PHX_Italian Daughter_octopus_carpaccio_asonta_benetti - DiningOut")The Octopus Carpaccio at The Italian Daughter. \| Photo by Asonta Benetti“I like building and creating restaurants,” said Maggiore, “but The Italiano is my legacy restaurant, just like The Italian Daughter is Melissa’s, and I don’t think I’ll probably open another one.” Open since 2024 and focused on blending hospitality with iconic Italian cuisine, The Italiano is Maggiore’s love letter to his father and the food he was brought up with, including dishes like chicken and sausage scarpariello. ## A Family Affair ![Classic lasagna at The Italiano. | Photo courtesy of The Maggiore Group](https://diningout.com/wp-content/uploads/2026/08/PHX_Italiano_lasagna.jpg "Maggiore Group PHX - DiningOut")Classic lasagna at The Italiano. \| Photo courtesy of The Maggiore GroupThe family is close, with the two siblings playfully ribbing each other throughout our jovial conversation, reminiscing about everything from childhood to spending holidays together as everyone gathers at one of the restaurants. Melissa’s son cooks with Maggiore, while Maggiore’s son has spent time training under Melissa. “They don’t want to listen to us as their parents, but somehow they’ll listen to the other one,” said Melissa. The support system is strong with both Maggiore and Melissa working in the same market, reaching out to each other about everything from reviews to concepts for new dishes, though sometimes not intentionally. ![Pancakes at Hash Kitchen. | Photo courtesy of The Maggiore Group](https://diningout.com/wp-content/uploads/2026/08/PHX_Hash-Kitchen_pancakes.jpg "PHX_Hash Kitchen_pancakes - DiningOut")Pancakes at Hash Kitchen. \| Photo courtesy of The Maggiore Group“She came in to The Italiano and I made her one of my new items off the menu,” recalled Maggiore, “and before I could even set it down, she said, ‘I bet I know what it is because I just added it to my menu.’” Melissa shrugged. “That’s what happens when you’re raised by the same person. We learned from our dad’s cooking, so it influences what we make and how we think.” “The Italiano is right across the street from where our dad is buried; when that location became available, I knew I had to take it,” said Maggiore. “He was our dad but if you take that away, he was our best friend.” Melissa nodded in agreement. “And our mentor,” she added. “His legacy is us going to work every day, working hard, and keeping the recipes as authentic as we keep them,” said Maggiore. ## Where Joey Maggiore Eats Around the Valley ### Persian Room ![Order a plate of great hummus. | Photo courtesy of Persian RoomOrder a plate of great hummus. | Photo courtesy of Persian Room](https://diningout.com/wp-content/uploads/2026/08/PHX_Persian-Room_hummus.jpg "PHX_Persian Room_hummus - DiningOut")Order a plate of great hummus. \| Photo courtesy of Persian Room“The Persian Room is great, I go there probably twice a week at this point,” said Maggiore. “I love the kebabs and the rice is phenomenal.” For over 30 years, the restaurant prominently situated on Scottsdale Road has been serving traditional Persian cuisine amidst ornate surroundings. The Koobideh skewer is a mixture of ground beef, onion, and seasonings and comes with the signature Basmati rice ($24.95), while a chicken shish skewer combines bell peppers with onion and tomatoes ($24.95). *17040 N. Scottsdale Rd., Scottsdale,* [*persianroom.com*](http://persianroom.com/) ### Mister Pio ![Get one of the best rotisserie chickens in the city. | Photo courtesy of Mister Pio](https://diningout.com/wp-content/uploads/2026/08/PHX_Mister-Pio_chicken-and-more.jpg "PHX_Mister Pio_chicken and more - DiningOut")Get one of the best rotisserie chickens in the city. \| Photo courtesy of Mister Pio“There’s this chicken joint on Thomas and someone told me, Joey, you gotta go to this place,” Maggiore explained. “It’s like a $60 rotisserie chicken but it’s worth $60. It is absolutely phenomenal, on the wood grill with the French fries, just an amazing rotisserie.” A call to his wife Cristina confirmed that we were talking about Mister Pio, a small Peruvian restaurant that only serves traditionally roasted chicken and a few sides. A whole chicken ($59) comes with three sauces and salad; guests can order quarter ($17 to $19) or half portions as well ($34). *4502 E. Thomas Rd., Phoenix,* [*misterpio.com*](http://misterpio.com/) ### PYRO ![This upscale Japanese steakhouse should be on your must-visit list. | Photo courtesy of PYRO](https://diningout.com/wp-content/uploads/2026/08/PHX_PYRO_noodle.jpg "PHX_PYRO_noodle - DiningOut")This upscale Japanese steakhouse should be on your must-visit list. \| Photo courtesy of PYROMaggiore raved about this upscale Japanese steakhouse. “It’s one of the best meals I’ve had in Arizona,” he said. “The noodles there, out of this world, and the steak is amazing.” With a focus on a custom hearth for live-fire grilling, PYRO offers everything from a 40-day dry-aged bone-in ribeye ($145) to a whole branzino ($57). Pair it with an order of crab pasta ($27), chili garlic noodles ($17) or a plate of spicy tuna ($23), and you can eat like a Maggiore. *4300 E. Camelback Rd., Phoenix,* [*pyrophx.com*](http://pyrophx.com/) ### Uchi ![Visit Uchi for some of the best sushi in Phoenix. | Photo by Jessica Attie](https://diningout.com/wp-content/uploads/2026/06/PHX_uchi_scottsdale_by_jessica_attie.jpg "PHX_uchi_scottsdale_by_jessica_attie - DiningOut")Visit Uchi for some of the best sushi in Phoenix. \| Photo by Jessica AttieMaggiore is a frequent traveler to Japan and an ardent fan of their cuisine. “Italy aside, Japan is the biggest food capital in the world,” he said. “So one of my favorites in the Valley is Uchi, I love going there.” With locations around the country, Uchi’s placement in Old Town Scottsdale has been a local hit. Known for creative and modern interpretations of Japanese cuisine, the menu is substantial with options for toyosu, nigiri, sashimi, makimono and more. Go for the eight course omakase for two during happy hour ($120) to get a taste of everything. *3821 N. Scottsdale Rd., Scottsdale,* [*uchirestaurants.com*](http://uchirestaurants.com/) ### Houston’s “I’m an old man, sometimes I just like something simple and straightforward,” Maggiore laughed when naming Houston’s as one of his favorite spots. “I like Houston’s too,” said Melissa, “because those were my old stomping grounds and they’re always good.” With a selection of American classics from burgers to ribs to trout, Houston’s is known for made-from-scratch cooking and keeping an eye on the details, including bread baked in-house daily. *6113 N. Scottsdale Rd., Scottsdale,* [*houstons.com*](http://houstons.com/) **Categories:** Opinions, Restaurants **Cities:** Phoenix --- ### [Red Velvet Recipes Bakes Cakes With a Side of Family Love](https://diningout.com/phoenix/red-velvet-recipes-phoenix-cake/) **Published:** September 4, 2026 **Author:** Camilla Richardson **Content:** Myesha Harris turned her grandmother’s 75-year-old recipe and a 1940s South Central house into a bakery with South Phoenix roots. Decades before Myesha Harris opened a bakery, her grandmother’s red velvet cake had its own form of currency. If Thelma Lee Guyton needed the air conditioner repaired or work done on the car, people were often happy to accept a three-layer cake covered in cream cheese frosting and pecans. “People didn’t even want money,” Harris said. “Just give me your famous three-layer red velvet cake.” ![Myesha Harris runs and owns her own bakery, inspired by her grandmother's recipe. | Photo courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Myesha-Harris-center-poses-with-guests-in-front-of-the-bakerys-flower-wall-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Myesha Harris center poses with guests in front of the bakerys flower wall | Photo Courtesy of Red Velvet Recipes - DiningOut")Myesha Harris (center) runs and owns her own bakery, inspired by her grandmother’s recipe. \| Photo courtesy of Red Velvet RecipesGuyton was born in Louisiana and later moved to Phoenix for the warmth, bringing her fabulous recipes with her. Within the family, her home became everyone’s gathering place, from baby showers to funerals, with her cooking at the center of it all. The red velvet cake was expected at holidays and potlucks, where it routinely disappeared until only crumbs remained. “Food brings people together, and that’s what she did,” Harris shared. ## Learning the Recipes Before They Were Lost ![For this Phoenix bakery, love is just one of the many great ingredients. | | Photo courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Love-is-in-the-air-with-this-cake-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Love is in the air with this cake | Photo Courtesy of Red Velvet Recipes - DiningOut")For this Phoenix bakery, love is just one of the many great ingredients. \| Photo courtesy of Red Velvet RecipesThe recipe had been passed through the family for 75 years, although Guyton understood that traditions can disappear when no one takes the time to learn them. She repeatedly urged Harris to get into the kitchen. “You’re going to have to learn these recipes,” Harris remembers her saying. “We’re going to lose everything.” Harris finally had that time while on maternity leave with her first child. It was around the holidays, giving her an opportunity to cook alongside her grandmother, write down the recipes and gain an even deeper connection with one another in the process. Harris had already come up with the name Red Velvet Recipes in 2009, although she had no clear idea where it might lead. She began baking for friends and family, then met local business owners interested in carrying her desserts at their coffee shops. Selling to the public required access to a commercial kitchen, so Harris registered the business, made the investment and watched the orders continue to grow. ## A Home on South Central ![This South Phoenix home now houses Red Velvet Recipes. | Photo courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Red-Velvet-Recipes-makes-its-home-in-a-converted-South-Phoenix-house-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Red Velvet Recipes makes its home in a converted South Phoenix house | Photo Courtesy of Red Velvet Recipes - DiningOut")This South Phoenix home now houses Red Velvet Recipes. \| Photo courtesy of Red Velvet RecipesThe bakery’s location grew out of another investment. Harris had purchased a 1940s house along South Central Avenue as a piece of real estate for the future. “There was no intention of putting a bakery here,” she said. As more people encouraged her to sell her desserts to the public, the house began to look less like a distant investment and more like the place where Red Velvet Recipes could finally have a permanent home. The location was personal to the family. Harris was born and raised in South Phoenix, attended schools in the Roosevelt School District and graduated from South Mountain High School. She still lives and works in the area, balancing the bakery with her career as a transportation engineer. ![Myesha Harris holds the scissors on the right during a ribbon-cutting outside Red Velvet Recipes. | Photo Courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Myesha-Harris-holds-the-scissors-on-the-right-during-a-ribbon-cutting-outside-Red-Velvet-Recipes-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Myesha Harris holds the scissors on the right during a ribbon-cutting outside Red Velvet Recipes | Photo Courtesy of Red Velvet Recipes - DiningOut")Myesha Harris holds the scissors on the right during a ribbon-cutting outside Red Velvet Recipes. \| Photo Courtesy of Red Velvet RecipesThe South Central location also appealed to the engineer in her. Customers could arrive by car or bus, and the light rail would eventually run past the bakery. Construction along the corridor proved difficult for surrounding businesses, but Harris said customers continued showing up throughout it. That support matters to Harris, who sees the bakery as part of a community that helped carry it through its early years. She also hopes her visibility as a Black business owner can encourage younger generations. “Anything that I can do to be encouraging to another little girl that looks just like me, the better,” she said. ## Grandma’s Cake Meets TikTok ![Strawberry cupcakes! This South Phoenix home now houses Red Velvet Recipes. | Photo courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Strawberry-cupcakes-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Strawberry cupcakes | Photo Courtesy of Red Velvet Recipes - DiningOut")Strawberry cupcakes! This South Phoenix home now houses Red Velvet Recipes. \| Photo courtesy of Red Velvet RecipesRed Velvet Recipes marks its third anniversary this September, with a customer celebration planned at the bakery on September 11 from 8 a.m. to 8 p.m. In those three years, Harris has also learned that running a modern bakery involves more than perfecting one beloved family recipe. “All I wanted \[was\] to come here and sell my grandma’s cake,” she said. “That’s all I wanted to do.” Customers soon began asking for coffee, breakfast, and something salty to balance the sweets. Others walked in looking for desserts they had seen circulating online. A sprinkle-covered “dot cake” that went viral in New York found its way to Phoenix after customers began requesting it, while the [dirty soda craze](https://diningout.com/phoenix/dirty-soda-trend-arizona/) presented another unexpected learning curve. “I never imagined I’d be making a dirty soda,” Harris said. ![Red Velvet sign. | Photo Courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Red-Velvet-sign-Photo-Courtesy-of-Red-Velvet-Recipes.jpg "PHX_Red Velvet sign | Photo Courtesy of Red Velvet Recipes - DiningOut")Red Velvet sign. \| Photo Courtesy of Red Velvet RecipesKeeping up requires watching social media closely and acting before attention shifts again. Harris estimates that some dessert trends may hold customers’ interest for only 60 to 90 days. Red Velvet Recipes has responded by expanding into brunch and lunch, along with specialty drinks and elaborate milkshakes. The bakery’s 24-ounce drip shakes come in flavors such as chocolate, cheesecake and Cookie Monster, then arrive topped with an ice cream sandwich and a cupcake. Cakes and cupcakes have become more elaborate too, sometimes crowned with slices of pie or smaller pieces of cake. Through every new addition, red velvet remains the bakery’s foundation. Guyton never planned to sell the recipe or build a business around it. She baked for her family, her church community and the people who showed. “I get great satisfaction that my grandmother’s cake is on the public’s table,” Harris said. ## Taking Thelma’s Table to the Park ![Myesha Harriss also makes a mean Carrot-Pineapple Cake. | Photo Courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Myesha-Harriss-Carrot-Pineapple-Cake-Photo-Courtesy-of-Red-Velvet-Recipes-copy.jpg "PHX_Myesha Harriss Carrot-Pineapple Cake | Photo Courtesy of Red Velvet Recipes copy - DiningOut")Myesha Harriss also makes a mean Carrot-Pineapple Cake. \| Photo Courtesy of Red Velvet Recipes On November 7, Harris plans to extend that table even further with Let Them Eat Cake, a community cake exchange taking place from 10 a.m. to 2 p.m. at Heritage and Science Park. Inspired by the cake picnics that have drawn crowds elsewhere, the event will invite bakers to bring cakes to share, with awards for decoration and unusual flavors, plus a category devoted to red velvet. Harris hopes to gather at least 300 cakes and create what she describes as the Valley’s first large-scale cake exchange. In many ways, the event carries Thelma’s table into the park, only this time, hundreds of people may arrive carrying cakes of their own. *Visit Red Velvet Recipes Tuesday through Friday from 8 a.m. to 2 p.m. It’s closed Saturday through Monday. 6828 S. Central Ave., Phoenix,*[ redvelvetrecipes.com*](https://www.redvelvetrecipes.com/) **Categories:** Restaurants **Cities:** Phoenix --- ### [Discover the Best Vietnamese Restaurants in NYC](https://diningout.com/new-york/best-vietnamese-restaurants-nyc/) **Published:** September 3, 2026 **Author:** David Farley **Content:** Vietnamese cuisine has come a long way in New York City, and in the country as a whole. Where we were once generally limited to Chinatown, where the underwhelming pho-simmering restaurants were run by Viet Hoa, or ethnically Chinese-Vietnamese, the accessibility to Northern Vietnamese fare has risen. The reason we saw less of this region’s cuisine in the states is because when the Vietnam War (or the “American War,” as it’s known in Vietnam) ended in 1975, tens of thousands of southern Vietnamese fled along with the U.S. military. Northerners, though, mostly stayed. That’s why an enormous percentage of the Vietnamese restaurants in the United States have been serving southern-accented fare, which tends to lean sweeter, heavier, and packed with herbs. But now, in the last five or so years, we’ve seen a handful of game-changing Vietnamese restaurants open up all over New York City. So, if you have hankering for an excellent bowl of pho, a pork-filled banh mi sandwich, or fresh shrimp-laced spring rolls, we’ve got you covered in this guide, highlighting the 10 best Vietnamese restaurants in New York City. ## Hanoi House ![Get some pho already. | Photo courtesy of Hanoi House](https://diningout.com/wp-content/uploads/2026/08/NYC_Hanoi-House_soup.jpg "NYC_Hanoi House_soup - DiningOut")Get some amazing pho already. \| Photo courtesy of Hanoi HouseThe craze for northern Vietnamese cuisine in New York City began in 2017 when Hanoi House first fired up its pho-simmering burners on St. Mark’s Place in the East Village. For the first year, it belonged to that temporary collection of New York restaurants that was impossible to get a table at. Fortunately (for us), Hanoi House has since been demoted to a place where you no longer need to have a fancy credit card or know the owners to get a table. Start off with the crispy, peanut-sprinkled Papaya & Pig Ear Salad and the tender Grilled Lamb Meatballs. Next, move onto the Phở Bắc, or northern-style pho, accompanied by pickled garlic and a spicy chili sauce. If you want to go full-on Hanoi, order the Bún Chả, an iconic dish made up of disparate ingredients including vermicelli rice noodles, grilled pork meatballs, pickled vegetables, and fresh lettuce leaves. It comes as a DIY assembly platter to do at the table, complete with a dipping sauce of garlic, chili, vinegar, and fish sauce. *119 St. Marks Pl., East Village,* [*hanoihousenyc.com*](https://www.hanoihousenyc.com/) ## Mắm ![Visit this NYC hot spot for some of the best Vietnamese food. | Photo courtesy of Mắm](https://diningout.com/wp-content/uploads/2026/08/NYC_Mam_dish.jpg "NYC_Mắm_dish - DiningOut")Visit this NYC hot spot for some of the best Vietnamese food. \| Photo courtesy of MắmThe “Mắm” in question is “Mắm Tôm,” a funky northern Vietnamese fermented shrimp paste that accompanies many menu items at this spot on the border between the Lower East Side and Chinatown. Just like back in Vietnam, [Mắm](https://www.instagram.com/mam.nyc)’s seating situation (both indoors and on the sidewalk) is that of the ubiquitous low plastic stools that makes anyone over five-and-a-half feet feel like a giant. The menu here changes regularly and you never really know what you’re going to get. Sometimes it’s Bún Đậu Mắm Tôm made with rice vermicelli noodles, fried tofu, sausage, and that funky fermented shrimp paste. Other times, you’ll find tennis ball-sized snails paired with pork sausage. In the cold-weather months, the kitchen produces some of the best Hanoi-style pho in the country. ![Build your own pho. | Photo courtesy of Mắm](https://diningout.com/wp-content/uploads/2026/08/NYC_Mam_pho.jpg "NYC_Mắm_pho - DiningOut")Build your own pho. \| Photo courtesy of MắmMắm is unforgivingly authentic, crafting Hanoi street foods that may seem funky and foreign to an American diner. And that’s part of the appeal. If you’re the type of person who chooses restaurants based on getting a sense of a foreign cuisine, then Mắm should be on your radar because there are no other Vietnamese restaurants in New York this unyielding in the push for authenticity. *70 Forsyth St., Chinatown, no website* ## Ba Xuyên Located in Sunset Park, Brooklyn, lovers of Vietnamese sandwiches gravitate here from all parts of the city just to get a bite of an overstuffed banh mi at Ba Xuyên, which boasts some of the best bread in town. In fact, locals on a quest to find the best banh mi in New York often crown Ba Xuyên as the champion, noting the baguettes are the best version this side of Vietnam. And, they may be right. There are 11 different types of banh mi on the menu here, but get the #1, a classic combination smeared with pate, stuffed with different types of pork, and topped with pickled veggies. *4222 Eighth Ave., Sunset Park, Brooklyn, no website* ## Kitchen Cô Út ![The Bún măng vịt. | Photo courtesy of Kitchen Cô Út](https://diningout.com/wp-content/uploads/2026/08/NYC_Kitchen-Co-Ut_Bun-mang-vit.jpg "NYC_Kitchen Cô Út_Bún măng vịt - DiningOut")The Bún măng vịt. \| Photo courtesy of Kitchen Cô ÚtLocated in Chinatown, Kitchen Cô Út opened in 2022 and remains a sleeper hit of the dynamic Vietnamese restaurant landscape in the city. Run by a family from Saigon, the menu tilts decidedly toward the south (with some stops along the central Vietnamese coast), but also boasts some Vietnamese menu items that you don’t see at many restaurants in this country. Standouts include, Bánh Bột Lọc, steamed tapioca dumplings from the city of Hue; Bò kho, a hearty beef stew from the south that sprang up during French colonization of the country; and, for the seriously adventurous eater in your life, Cháo Lòng, a rice porridge bobbing with enough pork byproducts (heart, lung, uterus, blood, etc.) to make you wonder if the chef used every part of the pig except for the oink. *85 Chrystie St., Chinatown,* [*nycpho.com*](https://nycpho.com/) ## Tènten ![It's always the right time for a bowl of pho. | Photo courtesy of Tènten](https://diningout.com/wp-content/uploads/2026/08/NYC_Tenten_PHO.jpg "NYC_Tènten_PHO - DiningOut")It’s always the right time for a bowl of pho. \| Photo courtesy of TèntenThe Hanoi-born owner of this Chinatown pho spot came to New York for university study and grew homesick not being able to find many restaurants representing the north of Vietnam. So, he opened his own spot. Tènten, an expression of surprise in Vietnamese, is a decidedly Hanoi-style spot, serving up flavorful (and relatively clear) broth packed with beef and noodles and a sidebowl of pickled garlic to enhance the flavor. Still not sure what the difference is between southern and northern pho? A large, illustrated poster on the wall of Tènten explains it very clearly. *119 Baxter St., Chinatown,* [*tentennyc.square.site*](https://tentennyc.square.site/) ## Bánh Anh Em ![The Bánh Bèo is a great morning bite. | Photo courtesy of Bánh Anh Em](https://diningout.com/wp-content/uploads/2026/08/NYC_Banh-Anh-Em_Banh-Beo.jpg "NYC_Banh Anh Em_Bánh Bèo - DiningOut")The Bánh Bèo is a great morning bite. \| Photo courtesy of Bánh Anh EmFrom the people who brought you Bánh on the Upper West Side, it seemed hard to top that once very popular restaurant. But Bánh Anh Em does just that. And in very explicit ways. The reason why this East Village restaurant has one of the best, if not *the* best banh mi sandwiches in the city? They make and bake the baguettes on the premises. Serving the cuisine of Hai Phong, a region in northeastern Vietnam, the restaurant churns out excellent representative dishes like Bánh Mi Pate, thin, diminutive baguettes smeared with rich pate; Bánh Mi Cay, a crispy pork belly sandwich; and also several dishes from Hanoi, such as Bánh Cuốn, rice rolls stuffed with ground pork and shrimp; and, of course, an excellent version of the iconic Hanoi dish Bun Cha. Top it all off with an egg cream iced coffee, a specialty drink from the Vietnamese capital. *99 Third Ave., East Village,* [*banhanhem.com*](https://www.banhanhem.com/) ## Đi Ăn Đi ![One of the flavorful Vietnamese dishes at this Brooklyn restaurant. | Photo courtesy of Đi Ăn Đi ](https://diningout.com/wp-content/uploads/2026/08/NYC_Di-An-Di-_salad.jpg "NYC_Đi Ăn Đi _salad - DiningOut")One of the flavorful Vietnamese dishes at this Brooklyn restaurant. \| Photo courtesy of Đi Ăn Đi Located in Greenpoint, Brooklyn, this popular restaurant is of a different sort of Vietnamese establishment. Sure, Đi Ăn Đi serves up all the staples, such as pho in all sorts of incarnations, but then it goes rogue and puts out its own Vietnamese-ish creations, too. The pho French dip sandwich is a reliable staple. So is the Chả cá Lã Vọng, a dill-spiked fish dish that was invented in Hanoi, and the Bánh Bột Chiên, a dish of fried rice cakes topped with fried eggs. *68 Greenpoint Ave., Greenpoint, Brooklyn,* [*diandi.nyc*](https://www.diandi.nyc/) ## Bistrot Ha When Anthony Ha and Sadie Mae Burns opened up Ha’s Snack Bar on the Lower East Side in late 2024, they caused a small sensation of sudden interest in all things Vietnamese in the Big Apple. Lines formed. Fights nearly broke out. It was Southeast Asian mayhem. A year later, they opened up [Bistrot Ha](https://www.instagram.com/reels/DRc5UB1D92j/) around the corner, a slightly more formal, more refined take on French-Vietnamese fare. Ha and Burns stray a bit from classical Vietnamese fare and that’s fine, especially when their technique is so on point for roasting chicken, glazing pork belly until it’s deliciously caramelized, and slow cooking shrimp and yuba until it falls apart at the touch of a utensil. The menu changes regularly, but whatever is on it, put your trust in the kitchen because you’ll love it. *137 Eldridge St., Lower East Side, no website* ## Saigon Social ![Sometimes you can get a classic Shaken Beef at this Vietnamese hot spot. | Photo courtesy of Saigon Social ](https://diningout.com/wp-content/uploads/2026/08/NYC_Shaken_Beef_Saigon-Social-.jpg "NYC_Shaken_Beef_Saigon Social - DiningOut")Sometimes you can get a classic Shaken Beef at this Vietnamese hot spot. \| Photo courtesy of Saigon Social Helen Nguyen, the chef at this popular Lower East Side spot, likes to take liberties with the cuisine of her ancestry. And we like her to do it, too. That’s because her riffs on Southeast Asian fare are usually spot on and very edible. You can get Pho here, plus Bun Cha Ha Noi and Shaken Beef. But Nguyen also makes a surprisingly good Banh Mi Burger, a patty of dry-aged ribeye, oxtail, and shortrib topped with a pate aioli and a gravy made of Maggi sauce. Also order the wonderful Garlic Noodles, a dish invented at a Vietnamese restaurant in San Francisco’s Outer Sunset neighborhood, which is one of the few versions you can find in New York. Save room for the addictive Pandan Cheesecake, or at the very least, take it to go. *172 Orchard St., Lower East Side,* [*saigonsocialnyc.com*](https://www.saigonsocialnyc.com/) ## Nom Nam Looks can certainly be deceiving when it comes to someone looking for an ideal bowl of northern Vietnamese pho. At Nom Nam, a diminutive eatery on E. 34th St. in Murray Hill, take one look at the murky, opaque broth and you may go running for clearer waters in Hanoi. But dip that spoon in and slurp and you’ll find a flavorful, oh-so-satisfying bowl here. The broth has a deep, complex taste and it’s no surprise to learn it cooks for 25 hours before being ladled into a diners bowl. *210 E. 34th St., Murray Hill,* [*nomnamnyc.com*](https://www.nomnamnyc.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [NYC Starter Pack: The Best Dumplings Below 14th Street](https://diningout.com/new-york/nyc-starter-pack-best-dumplings-below-14th-street/) **Published:** August 28, 2026 **Author:** Dena Levitz **Content:** One food that nearly every country, from NYC to Istanbul, seems to share comes in the shape of humble dumplings. Believed to originate from China way back in the Han Dynasty, dumplings were thought of as medicine and eaten to treat colds and frostbite. These days these pockets of flavor cure ailments like sudden hunger and come in an array of shapes, sizes, textures, fillings, and even colors. Manhattan is home to momos, potstickers, pierogies, manti, and so many more varieties. Chances are, especially in the southern part of the island, which includes culinary powerhouses Chinatown and the East Village, no matter your craving, there’s a dumpling to satisfy it. Here are ones to snack on first in lower Manhattan. ## Fried Dumpling Sometimes the best menu is no menu, or at least an incredibly condensed one with less than a handful of items, meaning there’s absolutely no way to make the wrong call. That’s certainly the case at this tiny spot that’s easy to miss off a side street in Chinatown. The mandatory order is a heaping, steaming hot pile of pork dumplings fried to perfect juiciness. They come as a baker’s dozen for the steal of $5. Cash only. *106 Mosco St., Chinatown, No website* ## Nom Wah Tea Parlor ![The oldest dim sum place in NYC. | Photo courtesy of Nom Wah Tea Parlor](https://diningout.com/wp-content/uploads/2026/08/NYC_Nom-Wah_dumplings.jpg "NYC_Nom Wah_dumplings - DiningOut")The oldest dim sum place in NYC. \| Photo courtesy of Nom Wah Tea ParlorAn unquestionable legend in the New York food world, Nom Wah has been bringing dim sum, and dumplings in particular, to patrons for more than a century. When it comes to the dumplings, which range from pork siu mai to pan-fried chicken and cabbage, the texture is key. At this point, Nom Wah dumplings can be shipped all over the country or consumed at one of the handful of locations. However, brimming with history, the Chinatown locale is worth an in-person visit. *13 Doyers St., Chinatown,* [*nomwah.com*](http://nomwah.com/chinatown) ## Shu Jiao Fu Zhou With the perfect proportion of pork-to-chive, it’s easy to taste why the signature dumpling at [Shu Jiao Fu Zhou](https://www.instagram.com/shujiaofuzhou/?hl=en) remains a favorite. Rather than fried to produce a crispy underside, these homestyle pockets get steamed. Be sure to snag a table inside to eat your freshly-made order as soon as possible. Dollop on the eatery’s chili sauce, which sits at each table and makes for an ideal complement. *295 Grand St., Chinatown, no website* ## Lin & Daughters ![Pick up dumplings, enjoy life. | Photo courtesy of Lin & Daughters](https://diningout.com/wp-content/uploads/2026/08/NYC_Lin-Daughters_more-dumplings.avif "NYC_Lin Daughters_more dumplings - DiningOut")Pick up dumplings, enjoy life. \| Photo courtesy of Lin & DaughtersMore restaurant than hole-in-the-wall, Lin & Daughters takes dumplings up a notch. Each plate comes full of garnish and complex sauces, making for a delicious and beautiful lunch or dinner. Cumin beef and curry chicken are a few styles showcasing international flair. Want to feed a crowd? Go for the Dumpling Party Box of 30 pan-fried dumplings and take care of all your friends. *181 W. Fourth St., West Village,* [*linanddaughters.com*](http://linanddaughters.com/) ## Tasty Dumpling Ready almost instantly and oozing with flavor, the fried pork and chive dumplings at this sought-after spot lives up to its name. Tourists and locals flock to Tasty, where it’s possible to scarf down dumplings at one of the few tables or to take it to go and then eat across the street at Columbus Park. Cash only. *42 Mulberry St., Chinatown,* [tastingdumplingny.com](https://tastydumplingny.com) ## Fomo Momo ![Indian dumplings await. | Photo courtesy of Fomo Momo](https://diningout.com/wp-content/uploads/2026/08/NYC_Fomo-Momo_dumplings.jpg "NYC_Fomo Momo_dumplings - DiningOut")Indian dumplings await. \| Photo courtesy of Fomo MomoIndian street food meets Chinese packaging at Fomo Momo. A tiny East Village joint brimming with color and spice, the momo are lively, original and pack a punch. Owners declare them the pride and joy of the menu and a warm hug. Some of the unique offerings include Sexy Szechuan, Tempting Tandoori, and Appetizing Achari. Order by 6 or 12 pieces, with proteins ranging between chicken, vegetables, or paneer cheese. *85 1st Ave., East Village,* [*fomomousa.com*](http://fomomousa.com/) ## Long Island Dumplings Situated just south of 14th Street on 6th Avenue in Manhattan (not in Long Island, although that name comes from the restaurant’s original location), this casual eatery boasts standard dumplings as well as vegan and gluten-free takes. The latter can get a bit funky, such as the Beets by Jay made with shrimp and beets encased in a vibrant red shell; and carrot dumplings with corn, jicama, and carrot. Order at the register or via a kiosk, and when you spend $20 or more it entitles you to a token to try win a stuffed dumpling toy for the road. *513 6th Ave., West Village,* [*longislanddumplings.com*](http://longislanddumplings.com/) ## Veselka ![Late night pierogi should be one all NYC eaters' list. | Photo courtesy of Veselka dumplings dumpling ](https://diningout.com/wp-content/uploads/2026/04/Veselka_short_rib_pierogi_NYC.jpeg "Veselka_short_rib_pierogi_NYC - DiningOut")Pierogi are just the Polish version of a dumpling. \| Photo courtesy of VeselkaThe dumplings at this around-the-clock institution hail from the Ukrainian tradition, and go by the name perogi. Along with borscht, stuffed cabbage, and schnitzel, the pierogies here are a favorite menu item any time of the day, be that breakfast, lunch, dinner, or late night. The classic handcrafted boiled variety, topped with fried onions and sour cream, can be filled with potato, cheese, bacon-egg-and-cheese, or even short rib. *144 2nd Ave., East Village,* [*veselka.com*](http://veselka.com/) ## Joe’s Shanghai A mecca for soup dumplings, Joe’s is a go-to for the Shanghai delicacy of xiao long bao, which are filled with flavorful broth. Go for ultra-rich crab and pork or classic pork. Either type is served steaming hot out of a bamboo basket and should be slurped as soon as they cool enough not to burn your mouth. *46 Bowery, Lower East Side,* [*joesshanghairestaurants.com*](http://joesshanghairestaurants.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [The Essential Guide to Houston’s Best Vegan and Vegetarian Restaurants](https://diningout.com/houston/the-essential-guide-to-houstons-best-vegan-and-vegetarian-restaurants/) **Published:** August 27, 2026 **Author:** Lorretta Ruggiero **Content:** It’s no secret that Houston has some of the best [steakhouses](https://houston.diningout.com/houstons-most-lavish-steakhouses/) and barbecue restaurants in the country, but not everyone craves a smoked rack of ribs or a juicy New York strip. Many prefer taking the vegetarian or vegan route when dining out, whether it be for health or religious reasons, or simply making an ethical choice to avoid consuming animal products. The diversity of Houston’s dining scene gives way for numerous vegetarian- and vegan-focused restaurants that represent a variety of cuisines. Whether you honor “Meatless Monday” or employ a more permanent lifestyle choice of avoiding meat, consider this guide of Houston-area restaurants that make vegetarian and vegan dining a pleasure. ## Local Foods Veteran Houston restaurateur Benjy Levit operates multiple locations of this farm to table concept across town, and an outpost in Austin. The menus vary at each location, reflected by “neighborhood favorites”, but vegetarian and vegan options are aplenty. Vegetarian dishes include the garden sammie or harvest salad, both loaded with fresh vegetables. Vegans will appreciate the vibrant flavors in the nutritious power bowl and or tasty cashew queso. Save room for the vegan carrot cupcake. *Multiple locations,* [*localfoodstexas.com*](http://localfoodstexas.com) ## Pondicheri ![A vibrant plant-forward dosa at Pondicheri, where chef Anita Jaisinghani puts a modern spin on Indian dishes. | Photo by Pondicheri](https://diningout.com/wp-content/uploads/2025/06/Pondicheri-copy.jpg "Pondicheri HTX - DiningOut")*A vibrant plant-forward dosa at Pondicheri, where chef Anita Jaisinghani puts a modern spin on Indian dishes. \| Photo by Pondicheri*This modern [Indian](https://houston.diningout.com/houstons-must-visit-south-asian-restaurants/) restaurant, helmed by chef Anita Jaisinghani, is not strictly vegan, but it does feature many dishes that are suitable for a plant-based diet. The five-time James Beard Award nominee and cookbook author puts an emphasis on meatless dishes with rotating “Meatless Monday” specials and plant-exclusive items like chickpea tofu curry and sai bhaji, a stew of spinach, tomato, and lentils, served with rice. The vishnu thali is a great way to sample some of Jaisinghani’s vegetarian flavors. Visit the bake lab upstairs for even more to explore, including a juice bar, confections, and takeaway pantry items like turmeric dressing and dosa batter. *2800 Kirby Dr., Houston,* [*pondicheri.com*](http://pondicheri.com) ## Sunshine’s Vegetarian Deli With a dedicated menu of vegetarian and vegan dishes, and array of health food products available for customers to shop, Sunshine’s is devoted to promoting clean eating. The menu of comfort eats includes tacos made with Beyond meat scrambles, quesadillas loaded with grilled vegetables, and black bean nachos topped with cashew cheese. Get a green juice or fruit smoothie, and enjoy a guilt-free pairing. *3102 Old Spanish Trl., Houston,* [*sunshineshtx.com*](https://www.sunshineshtx.com/) ## Govinda’s ![An assortment of vegetarian dishes at Govinda’s in Garden Oaks. | Photo by Govinda’s](https://diningout.com/wp-content/uploads/2025/06/Govindas.jpg "Govinda's - DiningOut")*An assortment of vegetarian dishes at Govinda’s in Garden Oaks. \| Photo by Govinda’s*Located adjacent to the ISKON temple in Garden Oaks, Govinda’s offers an Indian-inspired vegetarian buffet with Wednesdays, Fridays, and Sundays dedicated to an all-vegan menu. Expect a variety of dishes like eggplant pakora, saag paneer, chana curry, tomato basil pasta, and fresh salads. The light-filled restaurant echoes the architecture of the temple next door, and a list of spices and herbs noted above the buffet line offers guests nutritional and medicinal details about each one. *1320 W. 34th St., Houston,*[ *govindashou.com*](http://govindashou.com) ## Shiv Sagar ![Pav bhaji at Shiv Sagar. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_0507-1.jpg "- DiningOut")*Pav bhaji at Shiv Sagar. \| Photo by Megha McSwain*At this counter-service restaurant, guests will find a number of reasonably-priced vegetarian and vegan dishes centered around Indian street food. The large menu features comfort eats like chili pakora, paneer khati rolls with green chutney and Amul cheese, and more than two dozen varieties of dosa. Heartier plates include pav bhaji, presented with raw red onions and butter, vegetable biryani, and dal fry chapati. Pair with a mango lassi or masala soda, and end things on a sweet note with falooda, a rose-flavored dessert drink made with milk, vermicelli noodles, and basil seeds. *6662 Southwest Fwy., Houston, [shivsagarhouston.com](https://shivsagarhouston.com/)* ## Ginger Mule A serene oasis in the Heights, the Ginger Mule is one hundred percent vegan. The menu is large and features simple pleasures like avocado toast or Caprese salad; built with cashew mozzarella. Hearty shareables include cauliflower bites and field nachos, layered with a beef substitute. There are a variety of plant-based soups, salads, pizzas, and handhelds like “fish” tacos built with flash-fried hearts of palm. From butternut squash lasagna to the Thai-inspired cozy curry, global flavors are well represented at the Ginger Mule. *449 W. 19th St., Houston,* [*thegingermule.com*](http://thegingermule.com) ## Hobbit Cafe ![The wizard quesadilla at Hobbit Cafe packs spinach, sautéed mushrooms, and cheese into a grilled tortilla. | Photo by Hobbit Cafe](https://diningout.com/wp-content/uploads/2025/06/Hobbit-Cafe.jpg "Hobbit Cafe HTX - DiningOut")*The wizard quesadilla at Hobbit Cafe packs spinach, sautéed mushrooms, and cheese into a grilled tortilla. \| Photo by Hobbit Cafe*This quirky Upper Kirby cafe, inspired by J.R.R. Tolkien’s Lord of the Rings series has been a neighborhood favorite since 1972, when it originally opened as a vegetarian restaurant. The menu has grown since then to accommodate more diners, but there are still lots of vegetarian dishes to choose from. Start with a fellowship platter, which combines garlic hummus, tabouli, kalamata olives, and feta, with roasted red peppers, tomato, and cucumber, and served with pita and tzatziki, before indulging in the vegan Mirkwood black bean burger. Other vegan options include the Bilbo the Magnificent sandwich and Hobbit salad. Wander around after your meal, and check out the Lord of the Rings memorabilia, or just hang out on the covered patio with a flight of mead. *2243 Richmond Ave., Houston,* [*hobbitcafehtx.com*](http://hobbitcafehtx.com) ## Maharaja Bhog ![A well stocked thali at Maharaja Bhog. | Photo by Maharaja Bhog](https://diningout.com/wp-content/uploads/2025/10/IMG_3179-1.jpg "- DiningOut")*A well stocked thali at Maharaja Bhog. \| Photo by Maharaja Bhog*This South Asian restaurant chain has locations in India, United Arab Emirates, and Canada, and only one in the U.S., which happens to be in Southwest Houston. Here, vegetarian meals are served in a thali, a round platter that contains small portions of various dishes, including curries, rice, vegetables, lentil soup, and more. Unlike a buffet, dishes are doled out to guests at the table by refilling their thalis as needed. There are vegan options as well. *8338 Southwest Fwy., Houston,* [*maharajabhog.com*](http://maharajabhog.com) ## Mo’ Brunch and Brews Originally known as Mo’ Better Brews, this Black-owned business known for its vegan eats, rebranded as Mo’ Brunch + Brews. Owners Chastitie and Courtney Lindsay saw the need for a plant-based eatery as more and more people embraced the diet, and they created a place where vegan food could be celebrated. The lively restaurant serves wine-based cocktails and beer, and a fully vegan menu. Find dishes like chile con queso (topped with Impossible meat; a shrooms and grits flight; and “cauliwings” that can be tossed in sauces like Asian Zang and hot honey. Brunch items like pancakes, waffles, and tacos are one hundred percent vegan and one hundred percent delicious. *1201 Southmore Blvd., Houston,* [*mobrunchandbrews.com*](http://mobrunchandbrews.com) ## Sinfull Bakery ![A slice of vegan spinach and artichoke quiche at Sinfull Bakery. | Photo by Sinfull Bakery](https://diningout.com/wp-content/uploads/2025/06/Sinfull-Bakery.jpg "Sinfull Bakery HTX - DiningOut")*A slice of vegan spinach and artichoke quiche at Sinfull Bakery. \| Photo by Sinfull Bakery*This vegan bakery in Midtown is 100% plant-based, and its products can be found in restaurants and Whole Foods stores in Houston. Sweet and savory baked goods like cinnamon rolls, muffins, pop-tarts, coffee cake, breakfast biscuits, and whole cheesecakes are all prepared without the use of any animal products or byproducts, but they aren’t short on flavor. Try the kolaches, which incorporate an egg substitute with Beyond breakfast sausage or Sweet Earth benevolent bacon and Follow Your Heart non-dairy “cheese”. *1714 Webster St., Houston,* [*sinfullbakery.com*](http://sinfullbakery.com) ## Blue Sushi Sake ![Tuna alternative at Blue Sushi Sake. | Photo by Blue Sushi Sake](https://diningout.com/wp-content/uploads/2025/10/IMG_3946.jpg "- DiningOut")*Tuna alternative at Blue Sushi Sake. \| Photo by Blue Sushi Sake*This national restaurant chain debuted its first Houston-area location at M-K-T in the Heights with a hefty menu of plant-based sushi. Incorporating a variety of vegetables and plant-based purveyors like Kuleana, which produces fish alternatives, the restaurant is able to showcase vegan maki and nigiri that look and taste like the real thing. Don’t miss the unami maki, a play on barbecue eel made with eggplant. *600 N. Shepherd Dr. Ste. 500, Houston,* [*bluesushisakegrill.com/locations/m-k-t-heights*](http://bluesushisakegrill.com/locations/m-k-t-heights) ## Phoenicia Specialty Foods This family-run business, which began as a deli before expanding into a specialty goods market, slings an array of imported foods, packaged meals, and fresh pita bread. At Arpi’s Phoenicia Deli on Westheimer, vegetarian diners can indulge in falafel, served as a wrap or on a plate; and mezze like beet salad, Arpi’s potato salad, and sauteed eggplant. At the Downtown outpost, Phoenicia’s MKT Bar offers a bounty of vegetarian eats, including cauliflower fritters, meze dippers, halloumi & tomato salad, and curried vegetable pot pie. As a bonus, MKT Bar has an extensive beer and wine program, plus a full cocktail bar and coffee drinks. *Multiple locations,* [*phoeniciafoods.com*](http://phoeniciafoods.com) ## Trendy Vegan ![Spicy green beans with a meat alternative at Trendy Vegan. | Photo by Trendy Vegan](https://diningout.com/wp-content/uploads/2025/10/IMG_3943.jpg "- DiningOut")*Spicy green beans with a meat alternative at Trendy Vegan. \| Photo by Trendy Vegan*At Trendy Vegan, guests can order a la carte or get their fill from the well-priced buffet, which is a wonderful representation of the Asian restaurant’s many plant-based offerings. Standouts include Thai green curry with tempeh, mapo tofu, eggplant in garlic sauce, and Japanese curry udon. Don’t forget the delicious smoothies or vegan Thai milk tea. *3821 Richmond Ave., Houston,* [*trendyhouston.com*](https://trendyhouston.com/) ## Mantra Mantra is a fully plant-based restaurant in Downtown that offers a charming dine-in experience. Open for dinner service only, the restaurant prepares dishes like ceviche made with coconut meat; Korean bbq tacos, built with maitake mushrooms in lieu of beef or pork; and a burger stacked with a housemade black lentil patty. There is a full bar, and a wine list featuring organic, bio dynamic, and sulfite free choices. *4104 Fannin St, Houston,* [*www.mantrakitchen.com*](https://www.mantrakitchen.com/) ## Amrina ![The main dining room at Amrina. | Photo by Amrina](https://diningout.com/wp-content/uploads/2025/10/Amrina-Main-Dining.jpg "Amrina-Main-Dining - DiningOut")*The main dining room at Amrina. \| Photo by Amrina*While most vegetarian spots tend to be on the casual side, this fine dining Indian restaurant in the Woodlands offers plenty of options, including starters such as pani puri, chaat, and lentil kachori. Chef Jassi Bindra’s menu also offers vegetarian entrees like mushroom masala, kadai paneer, and jackfruit kofta. There is a separate vegan menu available upon request. *3 Waterway Square Pl., The Woodlands, [amrina.social](https://www.amrina.social/)* ## Vegee Green This hidden gem in Missouri City is a vegan Chinese restaurant with an extensive menu that utilizes vegan soya and tofu in many of its dishes, along with tasty vegetables. Guests can start with tofu wonton soup or veggie spring rolls, then indulge in tomato hot pot or kung pao fried noodles, Some of its signature dishes include Sichuan spicy eggplant and crispy sizzling rice. *4899 Highway 6, Missouri City, [vegeegreen.com](https://www.vegeegreen.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [All You Need to Know About La Plaza Colorado in Aurora](https://diningout.com/denver/all-you-need-to-know-about-la-plaza-colorado-in-aurora/) **Published:** August 27, 2026 **Author:** Jessica Hughes **Content:** It’s been two years since La Plaza Colorado debuted its Latin marketplace inside a former Super K-Mart at 15200 E. Colfax Ave. in Aurora. After several setbacks, construction delays, and financial uncertainty, earlier this year developer Doug McMurrian officially unveiled La Plaza’s food hall concept, completing a vision that began when he purchased the 100,000-square-foot property in 2019. Today, the sprawling Latin marketplace is home to a grocery store, dozens of small-business vendors, and 24 food-hall kitchens, earning recognition as the largest Hispanic food hall in the United States. ## Dreaming Big ![Shopping and services on one side, and food and fun on the other at La Plaza Colorado. | Photo by Dillon Film and Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_Customers_shop_inside_La_Plaza_Colorado_marketplace_Dillon_FilmandPhotography.jpeg "DEN_La_Plaza_Colorado_Customers_shop_inside_La_Plaza_Colorado_marketplace_Dillon_FilmandPhotography - DiningOut")Shopping and services on one side, and food and fun on the other at La Plaza Colorado. \| Photo by Dillon Film and PhotographyFor McMurrian, the project represents far more than another retail development. Over the course of his career, he has developed some of the country’s largest big-box retail projects, including multiple Walmart, Target, and Super Kmart locations. Yet, he describes La Plaza Colorado as one of the most challenging undertakings of his professional life. Shortly after acquiring the property, the COVID-19 pandemic disrupted construction and financing, creating a series of obstacles that nearly derailed the project altogether. “It’s been a very long journey,” McMurrian said, reflecting on the road that ultimately led to La Plaza Colorado’s opening. “It’s really nothing new. Mercados aren’t new. Grocery stores aren’t new. Family entertainment centers aren’t new. Food halls aren’t new. It’s just when you bring them all together, it creates a little village.” ## The Food Truck Era ![Walking tacos are just one dish or many served at La Plaza Colorado in Aurora. | Photo courtesy of Pata Salada Ceviches](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_Tostilocos_Photocredit_Pata_Salada_Ceviches.jpeg "Walking tacos are just one dish or many served at La Plaza Colorado in Aurora. | Photo courtesy of Pata Salada Ceviches - DiningOut")Walking tacos are just one dish or many served at La Plaza Colorado in Aurora. \| Photo courtesy of Pata Salada CevichesOriginally, when the marketplace opened two years ago, the food hall still hadn’t been fully formed. So, nearly 50 food trucks operated in the parking lot. Deciding to make a more permanent food concept, McMurrian selected 18 of what he thought were the best food vendors around, and moved them inside. The line up included Tacos y Pollos ZaZaZa, La Casita, La Masita, Tacos Guerrero, Tacos La Bicicleta, and Mariscos Aguachilies. This move transformed La Plaza Colorado into a Hispanic food behemoth, larger than any other in the country. This, added McMurrian, was never part of the original plan. ## La Plaza Colorado Today ![Te fountain in the center of La Plaza Colorado brings to mind town squares in Mexico. | Photo by Jessica Hughes](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_LaPlaza_Colorado_Central_Fountain_JH.JPG "DEN_La_Plaza_Colorado_LaPlaza_Colorado_Central_Fountain_JH - DiningOut")Te fountain in the center of La Plaza Colorado brings to mind town squares in Mexico. \| Photo by Jessica HughesStepping through the doors at La Plaza feels less like entering a shopping mall and more like arriving at a bustling mercado somewhere in Mexico. The atmosphere is lively and communal, anchored by a large fountain at the center of the marketplace that functions much like a traditional town square. Latino music plays as children weave between storefronts and families gather with friends. The massive marketplace contains 172 vendor stalls, each measuring eight-by-ten feet, providing space for 62 small businesses. Like traditional mercados found throughout Latin America, La Plaza Colorado blends retail, professional services, and food under one roof. In one corner, customers settle into salon chairs for haircuts, manicures, and beauty treatments. Elsewhere, shoppers browse clothing racks, shop for party supplies and elaborate Quinceañera dresses, or schedule appointments for banking and legal services. ![Head to El Matador Bar in La Plaza Colorado, which has hundreds of agave spirits. | Photo by Jessica Hughes](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_El_Matador_Bar_offers_Colorados_Largest_Tequila_Selection_JH.JPG "DEN_La_Plaza_Colorado_El_Matador_Bar_offers_Colorados_Largest_Tequila_Selection_JH - DiningOut")Head to El Matador Bar in La Plaza Colorado, which has hundreds of agave spirits. \| Photo by Jessica HughesToward the back of the building, the marketplace shifts gears. Here, 24 food vendors operate from compact kitchens built inside repurposed shipping containers, each measuring about 160-square-feet. Many of these family-owned restaurants can only be found at La Plaza Colorado, making the food hall a culinary destination in its own right. The layout creates a distinct contrast: business and shopping up front, celebration in the back. Food aromas mix with music and entertainment from the arcade and dance floor, creating an atmosphere that feels equal parts marketplace and neighborhood gathering. And on Saturdays, you’ll find Pokemon fans trading cards right across from [Maiz y Fuego](https://diningout.com/denver/maiz-y-fuego-aurora-luis-gutierrez/). ## Diving Into the Menus ![Mexican spice meets Italian technique in the Diabla pasta. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/maiz_y_fuego_by_Linnea_Covington_diabla.jpg "maiz_y_fuego_by_Linnea_Covington_diabla - DiningOut")Mexican spice meets Italian technique in the Diabla pasta. \| Photo by Linnea CovingtonThe culinary offerings reflect the rich diversity of Mexico’s regional cuisines, while also embracing flavors from around the world. For a regional favorite try Tacos Guerrero’s Green Chicken Pozole or the multi-stacked Torta Cubana. Head to Maíz y Fuego for a unique blend of Italian cuisine with traditional Mexican street food. Plus, traditional favorites such as street tacos, quesabirria, and regional specialties are plentiful. A local favorite is the famous one-pound burrito from 5280 Hibachi Grill, a restaurant known for serving professional athletes like former Denver Broncos quarterback Russell Wilson. Elsewhere, visitors can sample Mexican-inspired sushi from Sushito, hot wings from Mr. Wings, and a Clamato Preperada from Pata Salada Ceviches. Together, the vendors create a dining experience that feels both deeply rooted in tradition and uniquely reflective of Denver’s multicultural food scene. ![The Torta Cubana at this Aurora market hall. | Photo by Mountain Box Agency](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_Torta_Cubana_Photocredit_Mountain-Box-Agency.jpeg "DEN_La_Plaza_Colorado_Torta_Cubana_Photocredit_Mountain Box Agency - DiningOut")The Torta Cubana at this Aurora market hall. \| Photo by Mountain Box AgencyAt the heart of the food hall sits El Matador Bar, where guests can sip Micheladas, Margaritas, Cantaritos, and other agave-forward cocktails. The bar boasts one of Colorado’s largest tequila selections, with more than 500 agave spirits available, alongside refreshing aguas frescas that can be customized with a splash of tequila. And thanks to the marketplace’s common-consumption liquor license, customers are free to carry their drinks throughout the mercado. ## Carving Out a Niche For the Future ![Chef Luis Gutierrez runs Maiz y Fuego and Cucina Bella. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/maiz_y_fuego_by_Linnea_Covington_Luis-Gutierrez.jpg "maiz_y_fuego_by_Linnea_Covington_Luis Gutierrez - DiningOut")Chef Luis Gutierrez runs Maiz y Fuego and Cucina Bella. \| Photo by Linnea CovingtonFar from a flea market, La Plaza Colorado is a carefully curated marketplace built around entrepreneurship and small business ownership. “We’re not a flea market. There’s nothing used sold here,” McMurrian emphasized. Instead, the mercado is home exclusively to family-owned businesses, many of which are operated by local Hispanic entrepreneurs, with more than half owned by Hispanic women. Big picture, McMurrian describes operating La Plaza Colorado under a sort of unwritten mission to lift up the next generation of Latino families. The marketplace also serves as a launching pad for the next generation of entrepreneurs by creating opportunities to build wealth, preserve cultural traditions, and invest in their communities. ![Part of the vast food hall in La Plaza Colorado. | Photo by Jessica Hughes](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Colorado_LaPlaza_Colorado_Food_Hall_JH.JPG "DEN_La_Plaza_Colorado_LaPlaza_Colorado_Food_Hall_JH - DiningOut")Part of the vast food hall in La Plaza Colorado. \| Photo by Jessica HughesAmong them is Jayden, a 13-year-old aspiring business owner whose aunt operates Frozen Island inside the mercado. Inspired by the success of the vendors around him, he is preparing to open his own kiosk, CupaJoy, where he will soon be serving boba tea to customers, a testament to the entrepreneurial spirit that defines La Plaza Colorado. “The Hispanic culture is the most entrepreneurial culture I’ve ever met in my life,” said McMurrian. “People come to us. They want to work with us.” With flexible licensing agreements and shorter month terms, the lower barrier to entry for businesses makes La Plaza Colorado one of the best business incubator models in the country. ![La Plaza Pizza is run by the owner and uses a dough starter he keeps at home. | Photo by Dillon Film and Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_La_Plaza_Pizza_Serves_Wood-fired_Pizza_fresh_from_the_oven_photocredit_DillonFilmandPhotography.jpeg "DEN_La_Plaza_Pizza_Serves_Wood-fired_Pizza_fresh_from_the_oven_photocredit_DillonFilmandPhotography - DiningOut")La Plaza Pizza is run by the owner and uses a dough starter he keeps at home. \| Photo by Dillon Film and PhotographyEven McMurrian is inspired by the entrepreneurial spirit of his vendors. In addition to operating the marketplace, he also owns La Plaza Pizza, a wood-fired pizza concept tucked inside the food hall. The stand serves hand-crafted pizzas made with a sourdough starter nurtured at McMurrian’s home. No matter if you’re heading to La Plaza Colorado for a drink, a dance, some fun, new shoes, or a feast, it’s certainly worth a visit. Once you visit, you’ll find yourself wanting to go back again soon. *Visit La Plaza Colorado Monday through Thursday from 11 a.m. to 8 p.m.; Friday 11 a.m. to 9 p.m.; and Saturday and Sunday from 10 a.m. to 9 p.m. 15200 E. Colfax Ave., Aurora,* [*laplazacolorado.com*](https://www.laplazacolorado.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Dining Out in NYC With Chef Ed Cotton](https://diningout.com/new-york/dining-out-in-nyc-with-chef-ed-cotton/) **Published:** August 27, 2026 **Author:** Cindy Augustine **Content:** Chef and restaurateur Ed Cotton (who some may remember from season 7 of Top Chef) was raised in Massachusetts and lives in Queens, but he has made his mark on Manhattan. After training at some of the city’s top restaurants, he went out on his own about five years ago and never looked back. Following [Jack & Charlie’s](https://www.jackandcharlies118.com/) (opened in 2021 in the West Village) and[ Leonetta](https://www.leonettanyc.com/) (opened in Murray Hill in 2024), chef Cotton just opened the doors to [The Derby Club](https://www.derbyclubny.com/) on Sutton Place in the former home of Neary’s. ![Clams Casino, baked and stuffed shrimp, and Top Hat Croquettes are appetizers at The Derby Bar. | Photo by Dillion Burke](https://diningout.com/wp-content/uploads/2026/08/NYC_The_Derby_Bar_by_Dillon-Burke_Hors-DOeuvres-Spread_-Clams-Casino-Baked-Stuffed-Shrimp-Top-Hat-Croquettes.jpg "NYC_The_Derby_Bar_by_Dillon Burke_Hors DOeuvres Spread_ Clams Casino Baked Stuffed Shrimp Top Hat Croquettes - DiningOut")Clams Casino, baked and stuffed shrimp, and Top Hat Croquettes are appetizers at The Derby Bar. \| Photo by Dillion Burke“Opening The Derby Club in this legendary location is an honor,” he said. “This corner has been a landmark for New York hospitality for generations, and we’ve always known that we wanted to create a concept that would carry out its legacy and honor its history in an unexpected way.” We caught up with chef Cotton recently to hear about all the places he likes to dine on his off days, his date night go-to spot, and his neighborhood favorites— all while he worked to get ready for launch day of [The Derby Club, which just opened.](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-august19-2026/) ## Oxomoco + Chez Ma Tante in Brooklyn ![Head to Greenpoint in Brooklyn for this Michelin-starred restaurant. | Photo courtesy of Oxomoco](https://diningout.com/wp-content/uploads/2026/08/NYC_Oxomoco-_table.jpg "NYC_Oxomoco _table - DiningOut")Head to Greenpoint in Brooklyn for this Michelin-starred restaurant. \| Photo courtesy of Oxomoco“My wife and I live in Long Island City, Queens, not far from Greenpoint, and we go there a lot to eat. We go to [Oxomoco](http://oxomoconyc.com/) (128 Greenpoint Ave.) in Greenpoint often; I’ve been there at least a thousand times. It’s right there on Greenpoint Avenue and their food is always spot-on. We’ve also been going to [Chez Ma Tante](http://chezmatantebk.com/) (90 Calyer St.) for years too; I know some of the people from there. Greenpoint is just so good.” ## Long Island City Favorites ![Chef Ed Cotton is a big fan of this NYC restaurant. | Photo courtesy of American Brass](https://diningout.com/wp-content/uploads/2026/08/NYC_American-Brass_dining-room.jpg "NYC_American Brass_dining room - DiningOut")Chef Ed Cotton is a big fan of this NYC restaurant. \| Photo courtesy of American Brass“I’ve lived in Long Island City for a while now, and most of my favorite places have come and gone. I used to frequent M. Wells Diner a lot; I used to frequent M. Wells Steakhouse a lot (that was my go-to place), but a lot of my go-to restaurants have closed. [Casa Enrique](http://casaenriquelic.com/) (5-48 49th Ave., Long Island City) is always good and the chef is a neighbor and a friend. And I’ll also go to another place called [American Brass](http://americanbrasslic.com/) (2-01 50th Ave., Long Island City) on Center Boulevard. They have something for everyone there. My go-to dish is always their little gem Cesar salad. iIt’s one of my favorite things to order. The pastry chef there does a phenomenal job on all things sweet. There’s a peanut butter dessert there that I love. There’s another place in our neighborhood called [Go Nonna](http://gononna.com/) (44-64 11th St., Long Island City). My wife and I will go there and have an Aperol Spritz outside and have a bowl of pasta. It’s good, it’s nice, it’s quality.” ## After Work in the West Village & Murray Hill ![After spending all day making toasted ravioli, chef Ed Cotton heads out. | Photo by Dillon Burke](https://diningout.com/wp-content/uploads/2026/08/NYC_The_Derby_Bar_by_Dillon-Burke_meatball-and-toasted-ravioli.jpg "NYC_The_Derby_Bar_by_Dillon Burke_meatball and toasted ravioli - DiningOut")After spending all day making toasted ravioli, chef Ed Cotton heads out. \| Photo by Dillon Burke### Corner Bistro “For the occasional grab-a-beer-after-work, I’ll go to \[the original\] Corner Bistro. If I can have onion rings and a burger and an ice-cold beer… that always does the trick.” *331 W. 4th St., West Village,* [*cornerbistrony.com*](http://cornerbistrony.com/) ### Anton’s “I’ll also find myself at the bar at Anton’s eating their food by myself. I love, love, love \[Nick Anderer’s\] food. I’d never order a Waldorf Salad anywhere, but it’s on the menu there and you want to order it. It’s fantastic… so good! Whatever Nick does is great!” *570 Hudson St., West Village,* [*antonsnyc.com*](https://www.antonsnyc.com/) ### Don Angie ![Get a Caesar with pizzaz at Don Angie. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/08/NYC_Don-Angie_caesar_salad_Alex-Staniloff.jpg "NYC_Don Angie_caesar_salad_Alex Staniloff - DiningOut")Get a Caesar with pizzazz at Don Angie. \| Photo by Alex Staniloff [“Our friends at Don Angie](https://www.donangie.com/about/) are wonderful. Not only is the food incredible, but Angie \[Rito\] and Scott \[Tacinelli\] are good humans. We share stuff between restaurants \[Jack & Charlie’s is across the street\]. I’ll run over there and grab basil out of their refrigerator \[laughs\]. They’re great people; they’re great neighbors!” *103 Greenwich Ave., West Village,* [*donangie.com*](http://donangie.com/) ### Rossini’s + Wolfgang’s Steakhouse ![Do like chef Ed Cotton and take a seat at the bar. | Photo courtesy of Rossini's](https://diningout.com/wp-content/uploads/2026/08/NYC_Rossinis_bar.jpg "NYC_Rossinis_bar - DiningOut")Do like chef Ed Cotton and take a seat at the bar. \| Photo courtesy of Rossini’s“There are two places near \[my restaurant\] [Leonetta ](https://www.leonettanyc.com/)that I love in Murray Hill. One is a hidden gem called [Rossini’s](http://rossinisrestaurant.com/) (*108 E. 38th St., Murray Hill)*. You walk through the doors and you’re transported back in time. That’s a cool place to go after work or to meet a friend who’s visiting. I’ll order pasta there—clams casino—it’s super classic. It’s so cool. I’ll \[also\] go to [Wolfgang’s](http://wolfgangssteakhouse.net/) (4 Park Ave., Midtown) on Park for a steak and a nice bourbon. If I can play hooky for work and get out a bit early, I’ll go sit at their bar with a nice sizzling steak; I like a rib eye. The interior of Wolfgang’s on Park is really cool too.” ## Date Night at Quality Meats ![A good steak is a favorite date night dish. | Photo courtesy of Quality Meats](https://diningout.com/wp-content/uploads/2026/08/NYC_Quality-Meats_steak.jpg "NYC_Quality Meats_steak - DiningOut")A good steak is a favorite date night dish. \| Photo courtesy of Quality Meats“It’s not in our neighborhood, but Quality Meats is \[my wife and I’s\] go-to date night spot. I used to work near there—at the Ritz Carlton Central Park—and Quality Meats used to be my after-work spot for a martini. That’s where I met my wife — at the Ritz Carlton—and when we first started dating, we’d meet at Quality Meats. We’d have food and drinks….we’d also go to \[now-closed brasserie\] Rue 57, but Quality Meats will always hold a special spot in our hearts forever. The food is consistently good. I wish I could work there for a week, just so I could take notes! The consistency is insane. So that’s where we like to go, like on a Sunday night, when it’s not so crazy. That’s another place where we’ve been a thousand times, and we always always always eat at the bar.” *57 W. 58th St., Midtown West,* [*qualitymeatsnyc.com*](http://qualitymeatsnyc.com/) **Categories:** Opinions, Restaurants **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-july29/) **Published:** July 29, 2026 **Author:** Kris Ann Valdez **Content:** July is supposed to be the “slow season” in Phoenix’s restaurant scene, but we’re ending this one with a bang of news and events Think charities that will pull on your heartstrings, surprising restaurant openings and closings, and last-hurrah summer deals you won’t want to miss. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### National Chicken Wing Day Today is National Chicken Wing Day, and this auspicious holiday is all about the wings. Turn up the heat at [Four Corners Taphouse](https://fourcornerstaphouseaz.com/) with a fiery hot wing eating competition at 7 p.m. The winner takes home a $100 Westside Concepts gift card, and the second-place winner gets $50. If you’re too chicken for that, order the boneless or bone-in wings and eat them at your leisure. Wings here are tossed in a variety of flavors, including Asian chile, lemon pepper, Carolina gold, and Buffalo, then served with ranch or blue cheese. ### Happy 25th to Postino ![A spread of tapas and the various bruschetta boards at Postino. | Photo by Postino](https://diningout.com/wp-content/uploads/2025/10/Tapas_Postino_CourtesyofPostino.jpg "Tapas_Postino_CourtesyofPostino - DiningOut")A spread of tapas and the various bruschetta boards at Postino. \| Photo by PostinoThe longtime Valley wine bar known for its bruschetta boards and beverage list, celebrates a quarter-century with the launch of its new “[Postino Pass](http://www.postino.com/),” a complimentary membership program offering personalized perks and a welcome gift. Look for the deal across all Postino locations. ### Chef’s Week Returns Back for its second year, this [limited-time culinary event](https://arizonachefsweek.com/) runs July 31 to August 9, showcasing Arizona’s esteemed and independently owned restaurants, a one-night-only Chef Dinner Series, exclusive prix-fixe menus, and seasonal dishes. Don’t know where to start? We did [the homework for you](https://diningout.com/phoenix/arizona-chefs-week-2026/) on where to eat. ### Meals that Matter [The Joy Bus](https://www.joybus.org/our-story), whose mission is to provide medically-tailored meals to people battling cancer, partners with Fox Restaurant Concept on August 30 for a special charity event at [The Henry ](https://www.thehenryrestaurant.com/locations/the-henry-phoenix/?utm_source=Google&utm_medium=Organic&utm_campaign=Maps)on 44th Street. Guests will enjoy a chef-curated menu from chef Kenny Woods, a “Food Is Medicine” panel discussion, and the premiere of [*Meals That Matter*,](https://www.joybus.org/meals-that-matter) a documentary sharing the impact and history of The Joy Bus. This year alone, the nonprofit has delivered more than 27,000 of these meals to Arizona cancer patients. [Purchase tickets](https://pro.gofundme.com/event/the-joy-bus-presents-meals-that-matter/e806019) or donate to the non-profit. ### Come See the New Seafood Market ![Shop for and eat seafood at this new venue. | Photo courtesy of Seafood City Supermarket](https://diningout.com/wp-content/uploads/2026/07/PHX_PHX_Seafood-City-Supermarket-opens-on-July-30th.JPG "PHX_PHX_Seafood City Supermarket opens on July 30th - DiningOut")Shop for and eat seafood at this new venue. \| Photo courtesy of Seafood City SupermarketNorth America’s largest Filipino Asian grocery chain is officially opening its first Arizona location at Chandler Fashion Center on July 30 at 9 a.m. [Seafood City Supermarket](https://www.seafoodcity.com/) will span nearly 66,000-square-feet and serve as both a supermarket and a culinary destination. Besides shopping at the market itself, you can catch-and-eat a meal on the spot with lobster, crab, and other fish. Eat your spoils at the dining hub with favorites like the open-flame Filipino BBQ, cast-iron plates, hot pots, fresh pandesal, and more. ### Raise a Glass Several Arizona restaurants were honored this year for the [*Wine Spectator’s* 2026 Restaurant Awards](https://www.winespectator.com/packages/2026-restaurant-awards), which recognize outstanding wine programs. Among the recipients are[ Belmont Kitchen & Cocktails](https://belmontkitchenandcocktails.com/) and [Quiessence](https://qatthefarm.com/), who took home the Award of Excellence given to restaurants with at least 75 well-assorted wine selections from quality producers. [Virtu Honest Craft](https://www.virtuscottsdale.com/), and the three Valley [Mastro’s restaurants](https://www.mastrosrestaurants.com/) won the Best of Award of Excellence for offering more than 350 selections with superior presentation across multiple wine growing regions. ### Back-to-School Savings ![Save money with free delivery. | Photo courtesy of Grimaldi's Pizzeria](https://diningout.com/wp-content/uploads/2026/07/PHX_Grimaldis-Pizzeria-will-deliver-to-your-house-for-free.jpeg "PHX_Grimaldis Pizzeria will deliver to your house for free - DiningOut")Save money with free delivery. \| Photo courtesy of Grimaldi’s Pizzeria[Grimaldi’s Pizzeria](https://www.grimaldispizzeria.com/) is running a back-to-school special: free delivery on orders of $20 or more placed through the website or app. Who doesn’t want to ease into the busy fall season with carby comfort food? ### Gilbert Says Good-bye to a Community Staple Speaking of wine, we’re all a little shocked to hear that the [Whining Pig](https://thewhiningpig.com/) in Gilbert just permanently shuttered its doors after its big 10-year anniversary celebration last week. It’s a hard hit for a local favorite watering hole. No word yet on the replacement tenant, but they’ll have big shoes to fill. ### And a Gilbert Grand Opening Although Gilbert lost one community hub, it will gain another with the new neighborhood spot, [Bottles & Boards](https://www.instagram.com/bottlesnboardsaz/), on the southeast corner of Gilbert and Baseline Roads. The wine-forward cocktail program will include a well-curated list of bottles and by-the-glass pours, as well as shareable artisan charcuterie boards. It’s intended to be a relaxed atmosphere for hanging out. ### Taco ‘Bout New Beginnings ![A new location of this popular Mexican spot opens. | Photo courtesy of Filiberto’s](https://diningout.com/wp-content/uploads/2026/07/Filibertos_1-Pollo-Asado-Plate-1024x683-1.jpg "Filibertos_1-Pollo-Asado-Plate-1024x683 - DiningOut")A new location of this popular Mexican spot opens. \| Photo courtesy of Filiberto’sThe old-school Taco Bell in South Scottsdale, which served customers for more than 50 years, closed last year. But a local Mexican food chain is taking its place. Enter [Filiberto’s](https://filibertos.com/). Building preservationists worried the structure would be bulldozed, so many are applauding the new restaurant’s takeover. ### Modern Margarita Also Says Sayonara Less than four years after opening, [Modern Margarita](https://modernmargarita.com/) closed its south Chandler lounge on Gilbert and Ocotillo Roads, marking a second Chandler flop for the restaurant concept. For fans of this concept, the original location in northeast Phoenix is still serving up Mexican small plates and hand-crafted margaritas. ## On the Menu ### Spritzing into August ![Come try all the spritzes this summer. | Photo courtesy of The Montauk](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Montauk_spritz.jpg "PHX_The Montauk_spritz - DiningOut")Come try all the spritzes this summer. \| Photo courtesy of The MontaukAugust 1 is National Spritz Day, a perfect excuse to enjoy a refreshing drink in these sky-high temperatures. Head to [The Montauk](https://www.themontaukaz.com/) for the spritz menu, which is inspired by beach days and coastal escapes. For example, the Salty Sip with Decoy Chardonnay and olive brine or the Seafoam Spritz with Bacardi Coconut and Chandon Brut. The restaurant also debuted a take on the viral European cocktail trend, the Sarti Spritz, a vibrant Italian aperitivo. ### New at Nobu [Nobu Scottsdale](http://noburestaurants.com/) just launched a new lunch menu. Dig into a savory bowl of Donburi, made with prime tenderloin, jidori chicken, or salmon and umami-rich teriyaki. Another fan favorite is the Bento Box, offering sample-size portions of popular dishes like the Prime Tenderloin Miso Ponzu, Sea Bass Tempura, and spicy vegetables. Finish the meal with The Southside, a Roku Gin infused with pea flowers. ## Don’t Miss This Week ![A classic shrimp and grits. | Photo courtesy of SugarJam The Southern Kitchen news phoenix](https://diningout.com/wp-content/uploads/2026/06/PHX_SugarJam-The-Southern-Kitchen_Shrimp-N-Grits.jpg "PHX_SugarJam The Southern Kitchen_Shrimp N Grits - DiningOut")A classic shrimp and grits. \| Photo courtesy of SugarJam The Southern KitchenNeed some dining out recommendations? Try these three hot spots. **Thursday:** Move over, Taco Tuesday. The Mexicano has $3 off any taco plate daily from 3–6 p.m. We plan to dig into favorites like al pastor with avocado salsa, queso birria, and the carnitas. **Friday:** I just brunched at [Urban Fraîche](https://www.urbanfraiche.com/), the year-old and highly-rated restaurant from Michelin-recognized chef Dean Waziry. The concept took over St. Francis’s old spot, and immediately we understood the reason for all the rave reviews. This seed oil and sugar-free Mediterranean menu is local, organic, and features wild-caught seafood. ![Freshly-cut coconut at Urban Fraiche in Phoenix. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Fresh-cut-coconut-from-Urban-Fraiche-Kris-Ann-Valdez.jpg "PHX_Fresh cut coconut from Urban Fraîche Kris Ann Valdez - DiningOut")Freshly-cut coconut at Urban Fraiche in Phoenix. \| Photo by Kris Ann ValdezI savored Moroccan-style braised curry goat and grilled shrimp kabobs while sipping fresh-cut coconut and mango juice. Thursday through Saturday evenings, belly dancers entertain you in a lively setting. Bonus: This one is also part of Chef’s Week, and we will be heading back there. **Saturday:** We’re celebrating the first day of Black Business Month with brunch at executive chef Dana Dumas’ [SugarJam The Southern Kitchen](https://diningout.com/phoenix/savor-a-soulful-juneteenth-feast-at-sugerjam/). The award-winning Pork N’ Jack Smash Burger and the Fried Shrimp Po’boy are both calling. **Categories:** News (Other) **Cities:** Phoenix --- ### [The Best Stargazing at the 2026 Southwest Michelin Guide Awards](https://diningout.com/phoenix/2026-michelin-awards-phoenix-arizona/) **Published:** August 27, 2026 **Author:** Kris Ann Valdez **Content:** When the[ Michelin Guide](https://guide.michelin.com/) announced its entry into the Southwest region this year, the Phoenix food scene found itself with plenty of reason to hold its breath. Michelin, first published in France in 1900 to encourage more road trips (yes, it’s *that* Michelin man!), has evolved into one of the most influential restaurant guides in the world. The first-ever award ceremony for Nevada, New Mexico, Utah and Arizona took place last night in Las Vegas. And although Arizona walked away star-less, the night still presented plenty of reasons to celebrate. ## **The Michelin Guide Individual Chef Awards** ![René Andrade took home the Young Chef award. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/08/PHX_Rene-Andrade-took-home-the-Young-Chef-award-Photo_-Camilla-Richardson.PNG "PHX_René Andrade took home the Young Chef award Photo_ Camilla Richardson - DiningOut")René Andrade took home the Young Chef award. \| Photo by Camilla RichardsonI have beef with the fact that we didn’t take home any stars, but I did agree with the Young Chef Award recipient. I was hovering over my livestream of the event when they were about to announce the winner, and I said aloud, “I bet René Andrade is going to snatch it.” And then, out of all four states, our 2024 James Beard Award winner for Best Chef: Southwest did just that. Andrade, the chef behind[ Bacanora](https://www.bacanoraphx.com/) and[ Huarachis Taqueria](https://www.huarachis.com/), has practically become Phoenix’s golden child since he first opened Bacanora back in 2021, a tiny live-fire cooking concept that serves as an ode to his Sonoran roots. ![John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/08/PHX_John-Germain-wine-director-of-Reserve-in-Scottsdale-received-Michelins-Sommelier-Award-Photo_-Camilla-Richardson.PNG "PHX_John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award Photo_ Camilla Richardson - DiningOut")John Germain wine director of Reserve in Scottsdale received Michelins Sommelier Award. \| Photo by Camilla RichardsonPhoenix picked up two more individual honors when John Germain, wine director of[ Reserve](https://www.reservescottsdale.com/) in Scottsdale, received Michelin’s Sommelier Award, and Charleen Badman of[ FnB](https://www.fnbrestaurant.com/) was given a Mindful Voices Award. The Mindful Voices Award is for chefs “rewriting the rules in their respective fields,” as Gwendal Poullennec, international director of the Michelin Guide, described it. It’s about staying true to identity and values while continuing to innovate. Badman took home the honor for her commitment to supporting local farms. It’s a well-deserved award for a chef who helped pave the way for more Phoenix restaurants to work closely with local growers, embrace seasonal produce and push the limits of what can be turned into art on the plate. ## **The Guide’s Selected Restaurants** ![Mesquite-grilled meats, including a 40-ounce bone-in rib-eye, are stars of the menu at Bacanora. | Photo by Grace Stufkoskey](https://diningout.com/wp-content/uploads/2026/05/PHX_Bacanora_Photo-by-Grace-Stufkosky-Courtesy-of-Visit-Phoenix.jpg "PHX_Bacanora_Photo by Grace Stufkosky Courtesy of Visit Phoenix - DiningOut")Bacanora made the Michelin Guide’s Selected Restaurant list. \| Photo by Grace Stufkoskey The Guide also unveiled its inaugural list of Selected Restaurants, with 12 Arizona restaurants making the cut. Eleven are in metro Phoenix:[ Bacanora](https://www.bacanoraphx.com/),[ Christopher’s at Wrigley Mansion](https://wrigleymansion.com/christophers),[ Fry Bread House](https://www.frybreadhouseaz.com/),[ Glai Baan](https://glaibaanaz.com/),[ Hush Public House](https://hushpublichouse.com/),[ INDIBAR](https://theindibar.com/),[ Latha](https://www.lathaphx.com/),[ Pretty Penny](https://www.intastewetrust.com/),[ Reserve](https://www.reservescottsdale.com/),[ ShinBay](https://www.shin-bay.com/) and[ Tratto](https://www.trattophx.com/).[ Atria](https://www.atriarestaurant.com/) in Flagstaff rounded out the Arizona selections. It’s an eclectic list and one that may surprise Phoenicians for its range. From white-tablecloth tasting menus to Thai street food to Indigenous fry bread, it seems the inspectors weren’t particularly interested in equating fine dining with formality. ## **Michelin’s Bib Gourmands 2026** ![Now you have even more reasons to go to Valentine in Phoenix. | Photo by Shelby Moore](https://diningout.com/wp-content/uploads/2026/08/PHX_Shelby-Moore-Valentine.jpg "PHX_Shelby Moore-Valentine - DiningOut")Now you have even more reasons to go to Valentine in Phoenix. \| Photo by Shelby MooreBib Gourmand recognizes restaurants offering high-quality food at a good value, and this is the list I am completely ecstatic about. Of the 18 Bib Gourmands awarded across the Southwest, seven went to Arizona restaurants — nearly 40%. On the list was my personal favorite, and a spot I recommend to every tourist,[ Valentine](https://www.valentinephx.com/), a restaurant devoted to championing Southwest ingredients in innovative ways. Andrade had quite a night, too, because his other concept,[ Huarachis Taqueria](https://www.huarachis.com/), scored a Bib Gourmand. ![This Phoenix barbecue spot is one of the best in the country. | Photo courtesy of Little Miss BBQ](https://diningout.com/wp-content/uploads/2026/06/PHX_Little_Miss_BBQ_platter.jpg "Little Miss BBQ - DiningOut")This Phoenix barbecue spot is one of the best in the country. \| Photo courtesy of Little Miss BBQ[Little Miss BBQ](https://diningout.com/phoenix/award-winning-little-miss-bbq-phoenix/), recently named Yelp’s No. 1 barbecue spot in the country, also took home a Bib Gourmand, as did beloved local favorite[ Pizzeria Bianco](https://www.pizzeriabianco.com/). Also on the list,[ Lom Wong](https://www.lomwongaz.com/), the restaurant from Yotaka Martin, the 2025 James Beard Award winner for Best Chef: Southwest. Finally, Badman’s[ FnB](https://www.fnbrestaurant.com/) (she also won the James Beard Award for Best Chef: Southwest in 2019) and a great local wine bar,[ Kid Sister](https://www.kidsisterphx.com/). ## **Notable Misses** ![Tacos and refried beans make for a great meal. | Photo courtesy of Tacos Chiwas phoenix](https://diningout.com/wp-content/uploads/2026/06/PHX_Tacos_Chiwas_three.jpg "PHX_Tacos_Chiwas_three - DiningOut")How did Michelin miss this favorite taco spot? \| Photo courtesy of Tacos ChiwasOkay, so who do we think should’ve made the list this year? Let’s start with[ Chilté](https://www.chiltephx.com/). The new-wave Mexican restaurant deserved a Bib Gourmand for its innovative and experimental menu at an approachable price point. Chef Lawrence “LT” Smith was a James Beard Emerging Chef semifinalist in 2025, and Chilté has attracted plenty of national attention. It’s one of my favorite places to eat and one that I gush about often. And then there’s[ Tacos Chiwas](https://www.tacoschiwas.com/). Nadia Holguin and Armando Hernandez were 2026 James Beard Award semifinalists for Best Chef: Southwest. Their family-run restaurant is another fixture in the Valley’s Mexican food scene, known for Chihuahua-style tacos, gorditas, and burritos. [Progress](https://restaurantprogress.com/), the Melrose District restaurant that built its reputation around seasonal cooking and an ever-changing menu, should also have garnered some Michelin recognition. After all, chef TJ Culp was named a 2026 James Beard Award semifinalist for Best Chef: Southwest. ![Fine-dining table with a plated orange soup dish and colorful garnishes in a rustic bowl, flanked by wine glasses and additional plates.](https://diningout.com/wp-content/uploads/2026/06/PHX_Kai-1.jpg "Marriott - DiningOut")Kai, which means “seed” in the Pima language, will plant a seed in your mind about what Native American dining should be. \| Photo by Jill McNamara PhotographyOh, and where was[ Kai](https://www.kairestaurant.com/)? Kai at Sheraton Grand at Wild Horse Pass is one of Arizona’s most decorated restaurants, with a fine-dining menu influenced by the ingredients and culinary traditions of the Gila River Indian Community. If there was an Arizona restaurant diners expected to hear called on Michelin night, this was likely it. But the biggest omission might not be a restaurant at all as Tucson was completely skipped over. The entire inaugural Arizona list is concentrated in metro Phoenix, with one Selected Restaurant in Flagstaff. Tucson, a UNESCO City of Gastronomy and one of the state’s most distinctive food destinations, didn’t land a single restaurant on Michelin’s inaugural Arizona list. I just spent a foodie weekend there, and let me tell you, the hype is well deserved. To leave the city out feels like a low blow to a place internationally recognized for its food culture. Of course, Michelin inspectors will be back. And if the inaugural Guide proved anything, it’s that our state has plenty of restaurants worth watching. Maybe next year we’ll finally see some stars. What do you think about this year’s awards? Let us know in the comments. **Categories:** News (Other), Restaurants **Cities:** Phoenix --- ### [Meet the 2026 Winners of Chicken Fight! Denver](https://diningout.com/denver/meet-the-2026-winners-of-chicken-fight-denver/) **Published:** August 21, 2026 **Author:** Linnea Covington **Content:** Rides, people dressed in their chicken gear finest, drinks, music, and so many wings; these are the words that best defines the 2026 Chicken Fight! and Burger Brawl food festival that took place last night at Elitch Gardens in Denver. Yes, there were plenty of juicy burgers being sliced and doled out. The cocktails, wine, and beer also flowed as the 3,000 or so attendees wandered the Downtown Denver amusement park. Some scored stuffed toy chickens, while others waltzed around with giant bananas. A handful of attendees even competed in the chicken wing eating contest, hot sauce and all. ![DiningOut Events took over Elitch Gardens for Chicken Fight! | Photo by DiningOut Events More than an evening of self-indulgence, Chicken Fight! 2023 was a fiery competition where Denver’s most adept chefs and mixologists battled it out, armed with golden drumsticks and cocktail glasses, hoping to take home the title of the best chicken or cocktails in town. To do so, they had to earn the votes of the people and/or the panel of expert judges——chefs, restaurateurs, and other people whose taste buds are trained to discern the good from the better and the better from the best.](https://diningout.com/wp-content/uploads/2025/10/2-1-2.png "2-1-2 - DiningOut")DiningOut Events took over Elitch Gardens for Chicken Fight! \| Photo by DiningOut Events While over 40 restaurants competed in some capacity, only a select few took home the glory of first, second, and third place in the Judges Choice and Peoples Choice awards. Here are the winners, including some first-time Chicken Fight! participants. And, if you missed it this year, make sure to get a ticket in 2027. You can also get a taste of the DiningOut Events festivals at our final Denver fete, [RARE Steak Championship](https://www.raresteakfest.com/) on September 24. ## Cocktail ### Peoples Choice 3rd Place: 𝗨𝗿𝗯𝗮𝗻 𝗙𝗮𝗿𝗺𝗲𝗿 with Woody Creek Distillers 2nd Place: 𝗚𝗿𝗲𝗮𝘁 𝗗𝗶𝘃𝗶𝗱𝗲 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 & 𝗥𝗼𝗮𝗱𝗵𝗼𝘂𝘀𝗲 𝗥𝗶𝗡𝗼 with Four Roses 1st Place: 𝗡𝗼𝗹𝗮 𝗝𝗮𝗻𝗲 with Wheatley Vodka ### Judges Choice 3rd Place: 𝗧𝗵𝗲 𝗣𝗼𝘀𝘁 with Still G.I.N. 2nd Place: 𝗚𝗿𝗲𝗮𝘁 𝗗𝗶𝘃𝗶𝗱𝗲 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 & 𝗥𝗼𝗮𝗱𝗵𝗼𝘂𝘀𝗲 𝗥𝗶𝗡𝗼 with Four Roses 1st Place: 𝗨𝗿𝗯𝗮𝗻 𝗙𝗮𝗿𝗺𝗲𝗿 with Woody Creek Distillers ## Wings ### Peoples Choice ![Fire on the Mountain took the 1st place Peoples Choice award in wings. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/08/DEN_Chicken_Fight_2026_Fire-on-the-Mountain.jpg "DEN_Chicken_Fight_2026_Fire on the Mountain - DiningOut")Fire on the Mountain took the 1st place Peoples Choice award in wings. \| Photo by DiningOut Events3rd Place: G-QUE BBQ 2nd Place: CD’s Wings 1st Place: Fire on the Mountain ### Judges Choice ![The wing that stole the judges heart at the 2026 Chicken Fight? Stoney's Bar and Grill. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/08/DEN_Chicken_Fight_2026_Stoneys-Bar-and-Grill.jpg "DEN_Chicken_Fight_2026_Stoneys Bar and Grill - DiningOut")The wing that stole the judges heart at the 2026 Chicken Fight? Stoney’s Bar and Grill. \| Photo by DiningOut Events3rd Place: MST Denver 2nd Place: Fire on the Mountain 1st Place: Stoney’s Bar and Grill ## Burger Brawl ### Peoples Choice ![The people of Chicken Fight! 2026 loved the R!ot Burger sample the most. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/08/DEN_Chicken_Fight_2026_Rot-Burger.jpg "DEN_Chicken_Fight_2026_Rot Burger - DiningOut")The people of Chicken Fight! 2026 loved the R!ot Burger sample the most. \| Photo by DiningOut Events3rd Place: Tap & Burger 2nd Place: Great Divide Brewery & Roadhouse RiNo 1st Place: R!ot Burger ### Judges Choice ![The Peachy Keen Burger is new on the Great Divide Brewery and Roadhouse menu. | Photo courtesy of Vibe Concepts](https://diningout.com/wp-content/uploads/2026/04/Peachy-Keen_burger_Great_divide_rino_Denver.jpg "Peachy Keen_burger_Great_divide_rino_Denver - DiningOut")The Peachy Keen Burger from Great Divide Brewery and Roadhouse won Judges Choice during Burger Brawl. \| Photo courtesy of Vibe Concepts3rd Place: R!ot Burger 2nd Place: STK Steakhouse 1st Place: Great Divide Brewery & Roadhouse RiNo (learn more about the [burger program](https://diningout.com/denver/building-the-perfect-burger-harvest-moon-great-divide-brewery-roadhouse/) here) ## Fried Chicken ### Peoples Choice ![The top Peoples Choice fried chicken went to Nola Jane Restaurant and Bar. | PHoto by DiningOut Events](https://diningout.com/wp-content/uploads/2026/08/DEN_Chicken_Fight_2026_Nola-Jane-restaurant-and-bar.jpg "DEN_Chicken_Fight_2026_Nola Jane restaurant and bar - DiningOut")The top Peoples Choice fried chicken went to Nola Jane Restaurant and Bar. \| Photo by DiningOut Events3rd Place: The Post 2nd Place: Starbird Chicken 1st Place: Nola Jane Restaurant and Bar ### Judges Choice ![Newcomer Starbird Chicken won Judges Choice in the 2026 Chicken Fight! | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/08/DEN_Chicken_Fight_2026_Starbird-Chicken-.jpg "DEN_Chicken_Fight_2026_Starbird Chicken - DiningOut")Newcomer Starbird Chicken won Judges Choice in the 2026 Chicken Fight! \| Photo by DiningOut Events 3rd Place: Bar Nun Denver 2nd Place: Sugarfire Smokehouse Westminster 1st Place: Starbird Chicken **Categories:** Events, News (Other), Restaurants **Cities:** Denver --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-august26-2026/) **Published:** August 26, 2026 **Author:** Cindy Augustine **Content:** It’s the last week of August, but with a late Labor Day this year, the NYC summer vibes have stayed very much intact—even if it’s less than a month from ending. The city is still quiet and tables remain remarkably easy to come by. And, with all these new openings, now’s the time to try something new. This week in bar and restaurant news, Ugly Baby is back! Plus, a sustainable Japanese pizzeria landed in Brooklyn, an American sandwich shop opened in the East Village, a horse-themed bar trotted into [Red Hook](https://diningout.com/new-york/best-places-to-eat-and-drink-in-red-hook-brooklyn/), and more. ## Pizza 4 P’s ![This international sensation has landed in NYC. | Photo courtesy of Pizza 4 P’s](https://diningout.com/wp-content/uploads/2026/08/NYC_piza_4ps_pizza.jpg "NYC_piza_4ps_pizza - DiningOut")This international sensation has landed in NYC. \| Photo courtesy of Pizza 4 P’sLast month, Japanese pizzeria Pizza 4 P’s (pizza for peace) opened its first American outpost in Brooklyn. With other locations in Vietnam, Cambodia, Thailand, and India, the pizzeria chain called this American opening [“deeply meaningful”](https://www.instagram.com/p/DU4UmpED4ER/) on Instagram. The brand focuses on sustainability and makes nearly everything in-house using the best produce and dairy from local farms. On the menu you’ll find a lot of pizza, plus pasta and main dishes, along with a standout housemade burrata. Also check out the cocktail menu, try one of the restaurant’s branded beers (and others), along with desserts. Reservations are released one month in advance and Pizza 4 P’s is open Wednesday through Saturday. *38 Norman Ave., Greenpoint,* [*pizza4ps.com*](http://pizza4ps.com/) ## 20 Blocks ![Visit this new NYC restaurant ASAP. | Photo courtesy of 20 Blocks](https://diningout.com/wp-content/uploads/2026/08/NYC_20-Blocks_seating.jpg "NYC_20 Blocks_seating - DiningOut")Visit this new NYC restaurant ASAP. \| Photo courtesy of 20 BlocksMagically, the brand-new East Village sandwich shop 20 Blocks found a way to improve upon childhood classic sandwiches and do it well. The new shop just opened last week and already the locals are buzzing about the turkey sandwich, Turkey Town, made with fried green tomatoes. There’s also talk surrounding the Corn Star, a grilled cheese sandwich featuring charred sweet corn. If there’s room, sit and eat your sandwich in the cute (and kid-friendly) shop, and better yet, grab one of the iced teas, which have different flavors daily. And, be sure to save room for dessert. *215 E. 4th St., East Village,* [*asandwichshop.com*](http://asandwichshop.com/) ## Evelyn Bar & Kitchen ![Grab a beer and some oysters at Evelyn Bar & Kitchen. | Photo by Higgins Photo NYC](https://diningout.com/wp-content/uploads/2026/08/NYC_Evelyn-Bar-Kitchen_by_Higgins-Photo-NYC_oysters_beer.jpg "NYC_Evelyn Bar Kitchen_by_Higgins Photo NYC_oysters_beer - DiningOut")Grab a beer and some oysters at Evelyn Bar & Kitchen. \| Photo by Higgins Photo NYCThis Wednesday, August 26, Evelyn Bar & Kitchen opens in Hanover Square down in the Financial District. It’s the first restaurant from longtime downtown hospitality veteran, Evelyn McConnell. After serving as the general manager of the popular FiDi Irish pub The Full Shilling for more than 25 years, McConnell went out on her own with this new neighborhood restaurant and cocktail bar. Inside, the space is designed for everything from lunch to happy hour to dinner. The modern New American menu has something for everyone, from burgers and sliders to local seafood. The cocktails give a nod to the neighborhood. For example, The Closing Bell, made with mezcal, watermelon, Ancho Reyes Verde, lemon, and basil. The cozy sage-green space can seat about 75 and is open from 11 a.m. until midnight every day. *11 Hanover Sq., Financial District,* [*evelynbarandkitchen.com*](http://evelynbarandkitchen.com/) ![Check out the new and beautiful Evelyn Bar & Kitchen. | Photo by Higgins Photo NYC](https://diningout.com/wp-content/uploads/2026/08/NYC_Evelyn-Bar-Kitchen_by_Higgins-Photo-NYC_1.jpg "NYC_Evelyn Bar Kitchen_by_Higgins Photo NYC_1 - DiningOut")Check out the new and beautiful Evelyn Bar & Kitchen. \| Photo by Higgins Photo NYC## Ugly Baby Unless you’ve been living under a rock, or out of town, Ugly Baby is reopening—finally and soon! This Thursday, August 27, the beloved Thai restaurant is making a comeback on Grand Avenue between Havemeyer Street and Marcy Avenue in Williamsburg. The new space (formerly home to Emmy Square Pizza) is about twice the size of the former Carroll Gardens spot, which opened in 2017 and stayed open until the end of 2024. Expect a wider ranging menu at the new Ugly Baby along with a full bar and, because of so much anticipation, long lines. *364 Grand St., Williamsburg, Brooklyn,* [*uglybabynyc.com*](http://uglybabynyc.com/) ## Pony’s A low-key themed bar in Red Hook? Say less. This past weekend, Pony’s, a self-described corner bar in Red Hook opened on the corner of Van Brunt and Van Dyke Streets in a former yoga studio space. Along with cocktails, Pony’s will also serve small shareable plates. The owners, Elana Shvalbe and Michael Furac, are also a couple, and the food menu is inspired by their shared Eastern European heritage. Look for The Russian Dinner Party: a single bite and a shot. *424 Van Brunt St., Red Hook,*[ *ponysnyc.com*](http://ponysnyc.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Flamant Transforms into Aguasal, a Tropical Pop-Up in Plano](https://diningout.com/dallas/flamant-transforms-into-aguasal-a-tropical-pop-up-in-plano/) **Published:** August 27, 2026 **Author:** Desiree Gutierrez **Content:** Pumpkin spice season may be creeping in, but Flamant is keeping summer alive. Plano’s Flamant temporarily closed August 7, trading its European live-fire bistro for the return of Aguasal, a tropical pop-up that’s extending summer until the end of September. “With Aguasal, we created the kind of place that instantly transports you somewhere else,” said Flamant owner Tanner Agar. “Summer is all about slowing down, trying something new, and making memories. We built this menu to capture that feeling, drawing inspiration from tropical destinations across the Caribbean and beyond.” The concept first debuted in summer 2024 at Rye, the former Michelin-recognized restaurant that now makes half of Lower Greenville’s Apothecary. The return brings with it a revitalized version of the hit menu to Plano. DiningOut stopped by to see it firsthand. Located on the Boardwalk at Granite Park, the pop-up re-emerges waterside, surrounded by glistening waters, a fountain, and a family-friendly strip of restaurants. Inside, the elegant space leans into paradise pairing, pairing a Picasso-inspired mural by Jennifer Kindert with lush greenery. Agar and co-owner Taylor Rause mastermind the food program, basing it on their travels. Just as in 2024, the menu is a cruise docking in the Bahamas, Trinidad and Tobago, the Philippines, Jamaica, the Yucatán Peninsula, and Cuba. The layout is different, and some names have been updated, but all the hits made a comeback. ![Crispy coconut shrimp at Aguasal are served with a bright pineapple-chili sweet-and-sour sauce. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2026/08/Aguasal_CoconutShrimp_PhotobySamanthaMarie-scaled.jpg "Aguasal DAL - DiningOut")*Crispy coconut shrimp at Aguasal are served with a bright pineapple-chili sweet-and-sour sauce. \| Photo by Samantha Marie*True to Flamant’s ethos, the culinary voyage is best shared. Dishes making a return are the crunchy coconut fried shrimp with a bright pineapple-chili sweet and sour sauce; grilled Caribbean wings spiced with jerk dry rub, Yucatán buffalo, or pineapple teriyaki; curried Jamaican beef patties with Salvadoran crema; and mojo pork belly lettuce wraps with Jamaican slaw. New shareables include lumpia, thin, crackly Filipino eggrolls; crab Rangoon cups; poke nachos with ahi tuna and jerk-ginger ponzu sauce; chicken satay skewers; and the essential truffle fries. Surrounded by offices, Aguasal has naturally expanded its lineup of soups, salads, and handhelds to cater to the lunchtime crowd. New wraps and bowls join options like a chicken Caesar wrap, salmon wrap, fried chicken sandwich, and a streamlined smashburger served without the pepper medley and Guyanese pepperpot glaze. ![Aguasal’s mojo pork belly lettuce wraps pair tender pork with crisp lettuce and Jamaican slaw. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2026/08/Aguasal_Mojo-Pork-Lettuce-Wraps_PhotobySamanthaMarie.jpg "Aguasal DAL - DiningOut")*Aguasal’s mojo pork belly lettuce wraps pair tender pork with crisp lettuce and Jamaican slaw. \| Photo by Samantha Marie*The main plates menu gets a lavish expansion with Big Bahama Baller, fitting for the affluent city. The $120 dish pairs a Yucatán-spiced 16-ounce Wagyu spinalis with beef-tallow truffle butter and one of every side on the menu, including Spanish rice and Venezuelan black beans. Other mains include four-cheese mac, Yucatán-crusted skirt-strip steak, and curried fish. Cocktails range from classics to fruity and herbaceous. The 76 Flamingos embraces Aguasal’s new home with a French 75 riff made with vodka, rosé, grapefruit, sumac, and pink peppercorn. The Hot Mama Margarita is a sure-hit spicy skinny margarita, while Bananas in Pajamas combines trending banana flavor with the classic espresso martini. Embrace vacation culture with the viral soft serve margarita, made with grilled jalapeño, or an Ocean Wave, a frozen boozy blueberry lemonade. Happy hour runs Wednesday through Friday from 3 to 6 p.m. with $2 off cocktails, $6 frozens, $4 beers, and $6 margaritas. At that time, deviled eggs, lumpia, coconut cheese, and more are also on special. Aguasal’s first iteration was concept testing. The team confirms that the return continues the experimentation—this time with brunch. The debut tropical brunch is available Saturday and Sunday from 10:30 a.m. to 2:30 p.m. Spice Island Pancakes with salted-molasses-honey butter and Tres Leches French Toast indulge the sweet tooth. For savory cravings, the tostada topped with a runny over-easy egg, melted cheese, Honduran crema, and chipotle purée fits the bill. Migas, a breakfast sandwich on a Cuban roll, jerk patties with eggs, and the All American Breakfast cross oceans. With brunch now in the mix, Aguasal transforms a stretch of Sam Rayburn Tollway into a tropical escape—and suddenly, the suburbs feel a whole lot more like vacation. *Aguasol, 5880 State Hwy. 121, Ste. 103b, Plano,* [*flamant.restaurant ](https://flamant.restaurant) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Dallas’ Most Expensive Eats: 15 Extravagant Dishes and Dining Experiences Worth the Splurge](https://diningout.com/dallas/dallas-most-expensive-eats-15-extravagant-dishes-and-dining-experiences-worth-the-splurge/) **Published:** September 1, 2026 **Author:** Steven Lindsey **Content:** Dallas’ dining scene is as bold and refined as the city itself. Beyond restaurants that entice with over-the-top buildouts, eye-catching design, and dishes that appear as works of art on the plate, the city is brimming with places that showcase extravagant bites and dining experiences worth splurging on. From caviar-topped bites and Michelin-starred tasting menus to incorporating rare spirits into traditional cocktails, Dallas hospitality pros excel at creating awe-inspiring food moments. Nearly every steakhouse in town has premium options with prices to match (a couple of them are included here for good measure). And, there are plenty of well-heeled eaters who will dig into their deep pockets for luxury eats that go above and beyond the norm. Heck, you can even order a mint-condition 1974 Ducati Sport motorcycle off the menu at [Town Hearth](https://flavorhookdallas.com/wp-content/uploads/2026/05/TH-QR-Menu-5-21-26-.pdf). (Market Value: $70,000, give or take.) Here are some of the city’s most extravagant bites and experiences to consider when money is no object. ## Price of Fame Martini at EVELYN: $150 (or $275 for two) ![Martini for two at EVELYN. | Photo by Chase Hall Photography](https://diningout.com/wp-content/uploads/2025/10/Evelyn-Martini-for-Two-PC-Chase-Hall-Photography.jpg "Evelyn-Martini-for-Two-PC-Chase-Hall-Photography - DiningOut")*Martini for two at EVELYN. \| Photo by Chase Hall Photography*Ever pondered what you should pair with an ounce of Golden Osetra caviar for $260? Perhaps a glass of fine Champagne. Or, maybe a Price of Fame Martini at EVELYN will do the trick. Bartenders will shake up your choice of Nolet’s Reserve Gin or Belvedere 10 Vodka with dry vermouth and black truffle bitters, and top the cocktail with caviar-stuffed olives. It’s $150 for a single martini, but if you’re looking to impress your date, order two for $275 and save $25. Nobody ever said being famous didn’t mean being fiscally responsible. *1201 Turtle Creek Blvd., Dallas, [evelyndallastx.com](https://evelyndallastx.com/)* ## 20-Course Tasting Menu with Wine Pairing at Punk Noir: $630 ![Long banquet table with colorful neon patterns, candles, and white chairs in a graffiti-lit basement room.](https://diningout.com/wp-content/uploads/2025/08/Punk-Noir-Communal-Dining-Room-Rendering_2.jpeg "Punk Noir DA - DiningOut")*The fantastic communal dining room at Punk Noir. \| Photo by Punk Noir*This Design District tasting menu restaurant [debuted in June](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/) and instantly became one of the most expensive tickets in town. The centerpiece of a night at the high-tech, immersive dining experience is a 20-course tasting menu for $295 per person, with the option to add a top-of-the-line wine pairing for an additional $335 per guest. Fewer-course tasting menus and lower-priced pairings exist, but the signature meal rings up on par with a monthly car payment. And that’s before adding in pre- or post-dinner cocktails and gratuity. *139 Turtle Creek Blvd. Ste. 130, Dallas,* [*punknoir.com*](https://www.punknoir.com/) ## 1945 Château Haut-Brion at Pappas Bros. Steakhouse: $28,500 Tucked away on page 95 of the incredible 200-page wine list at Pappas Bros. Steakhouse, you’ll discover a bottle of wine so rare, it’ll cost you approximately the same price as an economy car. The 750ml bottle of 1945 Château Haut-Brion hails from Pessac-Léognan, Bordeaux, renowned for its high-quality varietals. Or, if you want a little more bang for your buck, opt for the 1.5-liter bottle of the 2010 vintage for the relative bargain of $6,000, leaving plenty of room on your credit card for several live Maine lobsters and some foie gras. *10477 Lombardy Ln., Dallas, [pappasbros.com](https://pappasbros.com/location/dallas/)* ## Hot Fudge Sundae at Delilah: $34 ![The splashy interiors of Delilah Dallas. | Photo by Robert Tsai](https://diningout.com/wp-content/uploads/2026/03/Delilah_Interior_PhotobyRobert-Tsai.jpg "Delilah_Interior_PhotobyRobert Tsai - DiningOut")*The splashy interiors of Delilah Dallas. \| Photo by Robert Tsai*Though the bowl of strawberry, chocolate, and vanilla ice cream with sprinkles, pirouettes, whipped cream, and a cherry may sound pricey at first glance, when shared with the table, it’s actually a bargain given the initial sticker shock. The towering treat can serve as the perfect exclamation point after a lavish dinner at Delilah that may also include $29 chicken tenders or a $310 six-ounce Japanese Wagyu A5 Snow Beef filet. *1616 Hi Line Dr., Dallas, [delilahrestaurants.com](https://www.delilahrestaurants.com/location/dallas/)* ## Billionaire’s Baked Potato at Old Hickory Steakhouse: $38 It’s not every day you see a side dish approaching the $40 mark, but at this Grapevine steakhouse institution at the Gaylord Texan Resort & Convention Center, it’s been a popular splurge since the property debuted in 2004. What’s great about this spud is it works well alongside one of the restaurant’s $200+ steaks, brick chicken, or a Berkshire pork chop, but could even serve as its own meal, thanks to a generous portion of black truffle, bacon, caviar, crème fraiche, and sparkly gold leaf for good measure. *1501 Gaylord Trail, Grapevine, [marriott.com](https://www.marriott.com/en-us/dining/restaurant-bar/dalgt-gaylord-texan-resort-and-convention-center/7182900-old-hickory-steakhouse.mi)* ## A5 Miyazaki Gyu Japanese Wagyu at III Forks: $36/oz. ![Japanese A5 Wagyu Striploin at III Forks. | Photo by III Forks](https://diningout.com/wp-content/uploads/2026/08/Japanese-A5-Wagyu-Striploin-4.jpg "III Forks DAL - DiningOut")*Japanese A5 Wagyu Striploin at III Forks. \| Photo by III Forks*Expensive steaks in Dallas-Fort Worth are a dime a dozen (or several thousand dimes a dozen more like it), but by-the-ounce Japanese Wagyu always rises to the top. III Forks Chef-Proprietor Chris Vogelli says that a customer once ordered a 20-ounce strip, which would ring up at $720 at current prices. Fans of the ultra-luxe beef praise it for its silky texture and deep marbling, which infuse each bite with loads of flavor, making it worth the high price tag for the carnivorously curious. Multiple locations, *[3forks.com](https://www.3forks.com/)* ## Whole Duck the Mamani Way at Mamani: $165 ![The elegant presentation of the dry-aged duck at Mamani. | Photo by Mamani](https://diningout.com/wp-content/uploads/2025/11/Mamani-Duck-high-res.jpg "Mamani Duck high-res - DiningOut")*The elegant presentation of the dry-aged duck at Mamani. \| Photo by Mamani*Good duck can be found at several restaurants around town, particularly at some of the top Chinese spots in Richardson. However*,* great duck can be a bit more elusive. Leave it to this highly celebrated French restaurant to raise the bar—then raise it again. Chefs showcase their culinary prowess in preparing the bird, which is dry-aged 14-19 days. They grind the legs and thighs to create a juicy kebab, then roast the breast to medium rare and slice it thin. The two preparations hit the table together with warm, pillowy, house-made flatbread, roasted beets, creamy tzatziki, and spicy house-made harissa sauce utilizing facto-fermented peppers—an impeccable representation of the restaurant in a single dish. *2681 Howell St., #BU4, Dallas,* [*mamanirestaurant.com*](https://www.mamanirestaurant.com/) ## Caviar Doughnuts at Mirador: $18 ![The caviar doughnuts at Mirador. | Photo by Dan Padgett](https://diningout.com/wp-content/uploads/2025/10/DallasExtravagant_MiradorCaviarDonut_PhotobyDanPadgett.jpg "Mirador DAL - DiningOut")*The caviar doughnuts at Mirador. \| Photo by Dan Padgett*The Downtown penthouse restaurant, open for lunch service and Saturday brunch only, is a must-visit Dallas destination. Its “progressive American cuisine” puts the spotlight on seasonal bounty and a status-symbol donut. Mirador’s caviar doughnut is glazed with fish sauce, topped with Kaluga caviar, and garnished with gold flakes, giving new meaning to the phrase “breakfast of champions.” The glamorous spin on the breakfast favorite costs $18 for two doughnuts, making it an affordable splurge compared to other items on this list. *1608 Elm St., Dallas,* [*mirador-dallas.com*](http://mirador-dallas.com) ## Tasting Menu at Tatsu Dallas: $185 ![Nigiri at Tatsu Dallas. | Photo by Kevin Marple](https://diningout.com/wp-content/uploads/2025/10/DallasExtravagant_TatsuDallas_PhotobyKevinMarple.jpg "- DiningOut")*Nigiri at Tatsu Dallas. \| Photo by Kevin Marple*Tatsu Dallas made history in 2024 when it became Dallas’ first, and then-only, Michelin-starred restaurant. Before launching the restaurant in 2022, executive chef and owner Tatsuya Sekiguchi honed his chops at his family’s nearly century-old restaurant in Japan, and was at the helm of chef Naomichi Yasuda’s Michelin-starred namesake restaurant in New York City. With only 10 seats, and only two seatings offered five nights each week, Tatsu is one of the city’s hardest reservations to get. If you do manage to secure one, the interactive chef’s-counter tasting menu, consisting of 13 to 15 premium pieces of Edomae nigiri sushi, appetizers, a hand roll, miso soup, and dessert, costs $185, but you can also score a sous chef-crafted short omakase experience for $99. *3309 Elm St., Ste. 120, Dallas,* [*tatsu-dallas.com*](http://tatsu-dallas.com) ## Spaghetti La Stella at La Stella Cucina Verace: $65 Real estate magnate Giuseppe “JP” Piccini opened La Stella Cucina Verace with fellow Italian-born chef-partner Luigi Iannuario as a passion project in 2022. The restaurant earned rave reviews and a fast following for its housemade pastas, including an extravagant spaghetti dish with lobster, wild Argentinian shrimp, spicy vodka sauce, and heirloom cherry tomatoes. The steeply priced pasta offers a luxurious taste of nonna’s kitchen. 2*330 Flora St., Ste., 150, Dallas,* [*lastellatx.com*](http://lastellatx.com) ## 40-ounce Porterhouse at Nuri Steakhouse: $350 ![The jaw-dropping interiors of Nuri Steakhouse. | Photo by Kayla Enright](https://diningout.com/wp-content/uploads/2025/10/DallasExtravagant_NuriSteakhouseinterior_PhotobyKaylaEnright.jpg "- DiningOut")*The jaw-dropping interiors of Nuri Steakhouse. \| Photo by Kayla Enright*When Smoothie King tycoon Wan Kim decided he wanted to venture beyond blended concoctions, he went big… as in $20 million big. Kim spared no expense when it came to opening Nuri Steakhouse, whose buildout includes a six-figure silk wallpaper, custom chandeliers, marble tile, a wine cellar, and an exclusive private patio reserved for a members-only social club. The Korean steakhouse embraces Dallas’ steakhouse infatuation, combining Asian flavors with New Orleans charm. The crown jewel of the steak program is a HeartBrand Reserve Texas Akaushi 40-ounce porterhouse with charred green onion, grilled peppers, roasted garlic, ssamjang, kimchi butter, peppercorn sauce, and a wagyu candle, priced at a lofty $350. The 36-ounce tomahawk trails at $299, while Japanese wagyu starts at $120 per 3-ounce strip. *2401 Cedar Springs Rd., Ste. 120, Dallas,* [*nuristeakhouse.com*](http://nuristeakhouse.com) ## Whole Dover Sole at Mister Charles: $105 ![Whole Dover sole at Mister Charles. | Photo by Mister Charles](https://diningout.com/wp-content/uploads/2025/10/230629_MisterCharles_30565.jpg "- DiningOut")*Whole Dover sole at Mister Charles. \| Photo by Mister Charles*Since 2020, Duro Hospitality has put in overtime to create standout restaurants in Dallas and Fort Worth, with Michelin-recommended Mister Charles among the most ambitious of the bunch. The swanky heaven-and-hell-themed restaurant transformed the former Highland Park Soda Fountain building into one of Dallas’ most opulent dining destinations. The space boasts 38-foot-high ceilings, dazzling chandeliers, and a menu featuring no shortage of caviar and high-dollar steaks. But for an epic seafood splurge, spring for the buttery whole Dover sole with lobster beurre blanc. *3219 Knox St., Ste. 170, Dallas,* [*themistercharles.com*](http://themistercharles.com) ## Pancho Villa Margarita at the Mexican: $250 ![The pricey bottles kept safe enclosed in the Mexican's back bar. | Photo by the Mexican](https://diningout.com/wp-content/uploads/2025/10/DallasExtravagant_TheMexican_CourtesyofTheMexican.jpg "- DiningOut")*The pricey bottles kept safe enclosed in the Mexican’s back bar. \| Photo by the Mexican*The Mexican is a love letter to Mexico’s wealthiest city, Monterrey. The opulent Design District restaurant is crafted to be an unparalleled fine-dining destination with a stellar bar program that includes Dallas’ most expensive margarita. The Pancho Villa margarita is one of 12 on the tequila-forward cocktail list. The high dollar marg is made with Clase Azul Ultra Añejo tequila (a collector-sought-after spirit that retails for a cool $2,000 per bottle), Grand Marnier Cuvée 1880, lime, and citrus gold salt. As a bonus, the Mexican’s back bar is a glass-enclosed trophy case stocked with hundreds of tequilas that provide Dallas’ only master tequila sommelier, Leonardo Vargas Lopez, with an abundance of premium tasting options. *1401 Turtle Creek Blvd., Dallas, [themexican.com](http://themexican.com)* ## Toyosu Selection Bluefin Otoro Sashimi at Uchi: $85 ![The dining room at Uchi Dallas. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Uchi_Dallas_Nov-2015_4.jpg "- DiningOut")*The dining room at Uchi Dallas. \| Photo by Hai Hospitality*James Beard Award-winning chef Tyson Cole answered Dallas’ sushi pleas more than a decade ago when he brought Uchi to Maple Avenue. The South Austin-born modern Japanese restaurant is credited with transforming Austin’s culinary landscape, and in Dallas, it remains a must-visit restaurant for top-notch sushi. Its Toyosu Selection menu is named for Japan’s world-famous Toyosu Fish Market, where Uchi sources much of its fish. One of the most extravagant options on the current menu is the Bluefin Otoro (fatty tuna). The naturally sweet buttery cut is a melt-in-your-mouth indulgence, worth its hefty cost. *2817 Maple Ave., Dallas,* [*uchi.uchirestaurants.com*](https://uchi.uchirestaurants.com/location/sushi-dallas/menu/) ## Caviar Service at Tango Room: $185 ![The whimiscal caviar service at Tango Room. | Photo by Tango Room](https://diningout.com/wp-content/uploads/2025/03/Caviar-Servicej-Tango-Roompg.jpg "Caviar Servicej Tango Roompg - DiningOut")*The whimiscal caviar service at Tango Room. \| Photo by Tango Room*Tango Room is the jewel box of Dallas’ dining hospitality magnate, Headington Companies. Many power dinners have led to big guest checks at this Design District gem, likely beginning with the Tango Room caviar service. The $185 price gets you an ounce of Osetra caviar, accompanied by Kennebec potato chips, brioche rounds, and traditional accouterments. Add a $55 caviar martini made with Belvedere Lake Bartezek Single Estate Rye vodka, oyster shell-infused vermouth, Combier Kümmel, lemon peel, egg yolk jam, and another dollop of Kaluga caviar for a beyond extravagant first course. *1617 Hi Line Dr., Ste. 250, Dallas,* [*tangoroomdallas.com*](http://tangoroomdallas.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [The Best Steakhouses in Dallas-Fort Worth Right Now](https://diningout.com/dallas/the-best-steakhouses-in-dallas-fort-worth-right-now/) **Published:** September 2, 2026 **Author:** Steven Lindsey **Content:** Tex-Mex, barbecue, and steaks. If there are three topics that could inspire more enthusiastic [debate](https://diningout.com/dallas/dallas-diners-say-these-restaurants-are-actually-worth-the-hype/) among North Texans, we’d love to know what they are. Because everyone who lives in Dallas-Fort Worth has a strong opinion on at least one of them. (But most likely all three.) With more than 200 restaurants across the area serving excellent steaks—from tried-and-true steakhouses and fine-dining destinations to the occasional casual standout—the choices can be overwhelming. This list narrows the field to a well-rounded bunch, each excelling at beef alongside other chops, seafood, and crave-worthy sides. Expect longtime favorites and newer spots worth booking the next time your protein levels drop—or an ice-cold dirty martini with bleu cheese olives starts beckoning from afar. ## The Reserve at The Highland There’s steak sizzling within the heart and soul of the hotel restaurant space inside The Highland. After housing the original Knife for more than a decade, the name has changed to The Reserve. Chef Andrew Bell puts his own spin on the steakhouse vibe by bringing in less-expected dishes, such as the Reserve Sweet Corn Dinner Roll or the addictive chipotle shrimp tostadas. Only three steaks appear on the menu: an 8-ounce filet, a bone-in 24-ounce Prime cowboy ribeye, and a simple steak frites with a juicy hangar steak. Nice touches abound, including martini service with a chilled glass and a small carafe of the cocktail presented on ice, so it will stay cold until the very last sip. *5300 E. Mockingbird Ln., Dallas, [thereserveatthehighland.com](https://www.thereserveatthehighland.com/)* ## Town Hearth ![The awe-inspiring dining room at Town Hearth. | Photo by Town Hearth](https://diningout.com/wp-content/uploads/2026/05/Town-Hearth.jpg "Town Hearth - DiningOut")*The awe-inspiring dining room at Town Hearth. \| Photo by Town Hearth*Dallas loves drama, and few restaurants achieve the kind of spectacle that Town Hearth manages the moment guests walk into the dining room. Glimmering from above as far as the eye can see, 64 chandeliers hang from a wood and metal-beamed ceiling, adding a touch of elegance to the whimsy of a submerged yellow submarine, a duo of Ducati motorcycles, and a 1961 MG-A convertible that already take up residence in the dining room. Grab a seat at the bar or sink into a tufted leather booth where you can loosen your belt before stabbing your fork into a slice of the Brick, a signature 24-ounce, dry-aged bone-in strip. Accompany that with a Tot Oscar appetizer, a platter of tater tots topped with hollandaise and both red and king crab, and a bowl of wild mushrooms roasted in butter and veal jus for the perfect taste of Town Hearth. *1617 Market Center Blvd., Dallas, [flavorhookdallas.com](https://flavorhookdallas.com/restaurants/town-hearth/)* ## J. Alexander’s ![A perfectly cooked steak and a baked potato anchors the table at J. Alexander’s in Plano, the upscale American restaurant’s only North Texas location. | Photo by J. Alexander's](https://diningout.com/wp-content/uploads/2025/07/J-Alexanders.png "J. Alexander's DAL - DiningOut")*A perfectly cooked steak and a baked potato anchors the table at J. Alexander’s in Plano, the upscale American restaurant’s only North Texas location. \| Photo by J. Alexander’s*This Nashville-based restaurant showcases the national chain’s crowd-pleasing approach to classic American food at its only North Texas location (soon to be two with the opening of one in Prosper). Hand-cut steaks, fresh seafood, sushi, burgers, and traditional sides await. Look to the more unusual items, such as the Steak Maui, a marinated ribeye bursting with pineapple, ginger, and soy for a meaty taste of the islands, or settle in with a slab of slow-roasted Prime rib with au jus and smashed potatoes. For dessert, weigh in on the Very Best Chocolate Cake to see if it lives up to the reputation. (Hint: it does.) *3980 Dallas Pkwy., Plano, [jalexanders.com](https://www.jalexanders.com/)* ## Jack & Harry’s ![Steakhouse classics meet New Orleans flair at Jack & Harry’s in Dallas’ Snider Plaza. | Photo by Vandelay](https://diningout.com/wp-content/uploads/2025/07/Jack-Harrys-31-of-71.JPG "Jack & Harry's DAL - DiningOut")*Steakhouse classics meet New Orleans flair at Jack & Harry’s in Dallas’ Snider Plaza. \| Photo by Vandelay*Laissez les bons temps rouler! This New Orleans-inspired chophouse in Snider Plaza brings the vibrant flavors and joyful vibes of the Big Easy to Texas through its premium steaks, Gulf seafood, and timeless NOLA classics. A lovingly restored circa-1945 building houses Jack & Harry’s, bringing a distinctive dining room that could just as easily be found in the French Quarter. Begin with one of four distinct minitinis (or go full-size if you’re feeling sassy). Then load up the table with sizzling barbecue shrimp, Rue St. gumbo, and one of eight different steaks, including two American Wagyu options. The French onion filet mignon’s a must thanks to gooey raclette and hot French onion broth crowning the beef. *6833 Snider Plaza, Dallas, [thejackandharrys.com](https://www.thejackandharrys.com)* ## Del Frisco’s Double Eagle Steakhouse ![Filet and crab cake make for a decadent surf-and-turf pairing at Del Frisco’s Double Eagle Steakhouse. | Photo by Del Frisco’s Double Eagle Steakhouse](https://diningout.com/wp-content/uploads/2025/07/DF-Filet-Crab-Cake.jpg "Del Frisco's Double Eagle Steakhouse DAL - DiningOut")*Filet and crab cake make for a decadent surf-and-turf pairing at Del Frisco’s Double Eagle Steakhouse. \| Photo by Del Frisco’s Double Eagle Steakhouse*Since 1981, this steakhouse has been a Dallas staple and with locations in Uptown, Plano, and Fort Worth, there’s one close enough for a nice destination lunch or dinner for everyone in DFW. The iconic chain serves a variety of top-quality cuts, including USDA Prime, Japanese A5 Wagyu, and Certified Kobe. Del’s jumbo lump crab cakes with a Cajun lobster cream sauce and jumbo shrimp cocktail are among the many crowd-pleasers, as well as a gorgonzola fondue to top your steak. *Multiple locations, [hdelfriscos.com](https://www.delfriscos.com/)*. ## Fleming’s ![Filet mignon and buttery lobster come together for a classic surf-and-turf pairing at Fleming’s in Plano. | Photo by Fleming's](https://diningout.com/wp-content/uploads/2025/07/Flemings_FiletLobster_Refresh_Closeup.jpg "Fleming's DAL - DiningOut")*Filet mignon and buttery lobster come together for a classic surf-and-turf pairing at Fleming’s in Plano. \| Photo by Fleming’s*Hailing from Tampa, Florida, this Plano steakhouse and wine bar offers exceptional cuts of beef and a well-appointed wine list for practically unlimited pairing options, regardless of what you’re eating. Splurge on one of their top-tier steaks, including the Australian Carrara Wagyu Strip, or gather a group around a massive 35-ounce Prime tomahawk. Get a slew of sides to share, including chipotle cheddar mac & cheese, Thai green beans, Fleming’s potatoes, and a best-of-both-worlds chopped wedge salad. *7250 North Dallas Pkwy., Ste. 110, Plano, [flemingssteakhouse.com](https://www.flemingssteakhouse.com/locations/tx/plano)* ## III Forks ![A beautifully seared steak sets the tone for an indulgent meal at III Forks in Frisco. | Photo by III Forks](https://diningout.com/wp-content/uploads/2025/07/III-Forks-Frisco.JPG "III Forks DAL - DiningOut")*A beautifully seared steak sets the tone for an indulgent meal at III Forks in Frisco. \| Photo by III Forks*A mere 10 miles separate the Addison and Frisco locations of III Forks, which serves as proof that a solid steakhouse can be popular enough to spawn an offshoot that’s practically in the same neighborhood. USDA Prime cuts, Snake River Farms American Wagyu, and A5 Miyazaki Gyu Japanese Wagyu dominate the steak list, which includes 16 different options. Try one with King’s Butter, a delectable combination of black truffles and honey. Throw in an order of chicken-fried lobster, and you’ll have yourself one truly unique surf and turf platter. *Multiple locations, [3forks.com](https://www.3forks.com/)* ## Bob’s Steak & Chop House ![A classic steak dinner at Bob’s Steak & Chop House, a Dallas-born favorite known for prime cuts and its signature glazed carrot. | Photo by Bob's Steak & Chop](https://diningout.com/wp-content/uploads/2025/07/Bobs-Steak-Chop.jpg "Bob's Steak & Chop DAL - DiningOut")*A classic steak dinner at Bob’s Steak & Chop House, a Dallas-born favorite known for prime cuts and its signature glazed carrot. \| Photo by Bob’s Steak & Chop*Behold the giant glazed carrot! Bob’s Steak & Chop has been a Dallas-born legend since 1993, thanks in no small part to the enormous root vegetable that appears with every steak. There are now six locations across Dallas-Fort Worth, including the original Lemmon Avenue location, which still draws crowds from open to close. Commence with a Dirty Bob’s martini, a jumbo shrimp cocktail, and a tower of incredible onion rings, then move on to a small filet mignon or a larger cut to share, such as the 32-ounce dry-aged porterhouse. For dessert? You’ve gotta stick with the Bob’s theme and get the carrot cake. *Multiple locations,* [*bobs-steakandchop.com*](https://www.bobs-steakandchop.com/) ## ​Winsome Prime ![Steak and seafood share the spotlight at Winsome Prime in Trinity Groves, the Houston-born steakhouse’s first Dallas outpost. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/07/Winsome-BWright-Feb25-57.jpg "Winsome Prime DAL - DiningOut")*Steak and seafood share the spotlight at Winsome Prime in Trinity Groves, the Houston-born steakhouse’s first Dallas outpost. \| Photo by Becca Wright*This popular Houston-based steakhouse chose Trinity Groves for its second location, and Dallasites have welcomed it with open arms and empty stomachs. The menu packs in a lot of the Cajun flavors that bleed over from Houston’s neighboring Louisiana, so you’ll find crab beignets, crab fingers, charbroiled oysters, and Snapper Orleans alongside the restaurant’s signature trio of steaks: a center-cut filet, a New York strip, and a 24-ounce tomahawk. Sides range from grilled asparagus and lobster mac to crispy herbed potatoes and collard green risotto. *331 Singleton Blvd., Dallas, [winsomeprime.com](https://www.winsomeprime.com)* ## Dee Lincoln Prime ![A seared tomahawk steak takes center stage at Dee Lincoln, carved tableside and paired with bold sides. | Photo by S. Reynolds](https://diningout.com/wp-content/uploads/2026/04/10_22_25_DEELINCOLNPRIME_SREYNOLDS-231.jpg "Dee Lincoln DAL - DiningOut")*A seared tomahawk steak takes center stage at Dee Lincoln, carved tableside and paired with bold sides. \| Photo by S. Reynolds*The eponymous restaurant of Dee Lincoln, aka the “[Queen of Steaks](https://diningout.com/dallas/in-her-prime-dee-lincoln-on-her-career-as-the-queen-of-steaks-and-building-a-steakhouse-empire/),” who gained national notoriety as co-founder of Del Frisco’s, is located near the word headquarters of the Dallas Cowboys. The destination restaurant is one of the few places you can enjoy highly coveted Kobe beef, as well as sushi, crispy duck, bone marrow topped with lobster, chargrilled Gulf oysters, and an 800-label wine list. Stick around for cocktails and live music in Havana Dee’s Lounge. *6670 Winning Dr., Ste. 400, Frisco,* [*deelincolnprime.com*](https://deelincolnprime.com/) ## Pappas Bros. Steakhouse ![Steak, asparagus, and mushrooms at Pappas Bros. Steakhouse. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Pappas-Bros-PC-Julie-Soefer.jpg "- DiningOut")*Steak, asparagus, and mushrooms at Pappas Bros. Steakhouse. \| Photo by Julie Soefe*What speaks volumes about Pappas Bros. Steakhouse is that much of its staff has been there since it opened in 1998—and they have no plans to leave. Spend an evening there yourself, and you won’t want to either. From the coziness felt from dining amidst the roaring fireplace to the warm hospitality and epic wine program, Pappas Bros. holds a place on most Dallasites’ favorite steakhouse list. The menu is simple but strong, listing filet mignons, rib-eyes, and strips, alongside a couple of seafood options for those who are less red-meat-inclined. Desserts are Texas-sized and well worth it. *10477 Lombardy Ln., Dallas,* [*pappasbros.com*](http://pappasbros.com) ## Trick Rider ![Tomahawk at Trick Rider. | Photo by Omni Hotels & Resorts](https://diningout.com/wp-content/uploads/2025/10/Trick-Rider-2-PC-Omni-Hotels-Resorts.jpg "Trick-Rider-2-PC-Omni-Hotels-Resorts - DiningOut")*Tomahawk at Trick Rider. \| Photo by Omni Hotels & Resorts*The bar at this restaurant inside the Omni PGA Frisco Resort & Spa deserves just as much praise as its steak program. A 16-foot-long horse made of 4,000 crystals hangs suspended from the ceiling, demanding the attention of guests. It’s strangely beautiful and could not be more on-brand for Texas. Belly up to it and order a martini and oysters on the half-shell. Take in all the cowboy-chic touches, like salt and pepper shakers topped with silver horse heads, before exploring the menu’s Stable of Meats, with cuts ranging from 6 to 36 ounces. *4341 PGA Pkwy., Frisco,* [*trickriderfrisco.com*](https://www.trickriderfrisco.com/) ## B&B Butchers & Restaurant ![B&B Butchers & Restaurant in Fort Worth. | Photo by B&B Butchers Fort Worth](https://diningout.com/wp-content/uploads/2025/10/BB-FTX_Side-Shot-Photo-credit_-BB-Butchers-Fort-Worth.jpg "- DiningOut")*B&B Butchers & Restaurant in Fort Worth. \| Photo by B&B Butchers Fort Worth*Any steak program in Fort Worth faces fierce competition, but B&B Butchers stands out, in part because it’s one of a few dozen restaurants in the country that has Japan’s Kobe Beef Association’s prestigious certification. True Kobe Beef is made exclusively from Tajima cattle and must meet a strict set of criteria to determine its quality, including its marbling score and the time and place of slaughter. Because B&B specializes in this exclusive, world-renowned beef, every steak tastes like a special occasion. Sip a robust red while you await your ribeye with a side of lobster-whipped mashed potatoes. If you’d like to try your hand at cooking these choice filets, pop into the adjacent butcher shop. *5212 Marathon Ave., Fort Worth, [bbbutchers.com](https://www.bbbutchers.com/)* ## Al Biernat’s ![Surf and turf at Al Biernats. | Photo by Gustav Schmiege](https://diningout.com/wp-content/uploads/2025/10/Al-Biernats-2-PC-Gustav-Schmiege.jpg "- DiningOut")*Surf and turf at Al Biernats. \| Photo by Gustav Schmiege*Since 1998, Al Biernat has been synonymous with superb steaks. Despite his passing in 2024, the quality has remained top-tier at both the original Oak Lawn and North Dallas locations. Unmatched service has created a legion of regulars who adore signature dishes such as escargot and tortellini, crab and corn chowder, and impressive three-tier chilled seafood towers or premium Ossetra caviar service. On the steak front, prime rib can’t be beaten, or the unique Steak Miguel, sliced center-cut ribeye topped with pimento, onion, jalapeño, and green peppercorn sauce. And if you’re a vodka lover, “Al’s Blue-Chip Martini” should be the first words out of your mouth once seated. *Multiple locations,* [*albiernats.com*](http://albiernats.com/) ## EVELYN ![The Ruby Room at EVELYN. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2025/10/Ruby-Room.jpg "- DiningOut")*The Ruby Room at EVELYN. \| Photo by Chase Hall*EVELYN made its Design District debut in 2025 and quickly became a hot table to get. The steakhouse bucks the traditionally masculine decor of most steakhouses for a more feminine vibe. Part old Hollywood, part retro discotheque, the unexpected combination is executed flawlessly. Though you’ll find caviar, crudos, seafood towers, pork, and lamb on the menu, beef basks in the spotlight here. From a 14-ounce Texas Wagyu strip to an Australian F-1 Wagyu Tomahawk, yield to temptation to compare a couple of different cuts with your tablemates, then order some ribeye chicharron mac and cheese and au gratin potato pave on the side. *1201 Turtle Creek Blvd., Dallas,* [*evelyndallastx.com*](https://evelyndallastx.com/) ## Nuri Steakhouse ![Filet at Nuri Steakhouse. | Photo by Kayla Enright](https://diningout.com/wp-content/uploads/2025/10/Filet.jpg "- DiningOut")*Filet at Nuri Steakhouse. \| Photo by Kayla Enright*With a $16 million price tag for the interiors, Nuri stuns as gold, marble, mirrors, and natural light work in tandem to provide an Art Deco-inspired backdrop. Nuri translates to “whole world” in Korean, and you’ll find flavors from Asia, New Orleans, and the American South on the menu. Start with truffle Wagyu dumplings and the nine delicacies of the Emperor’s Palette, including bulgogi, king crab, and enoki mushrooms, before moving on to mains such as Korean Chili Lobster, steaks dry-aged for 40-plus days, and two different Akaushi tomahawks. The kimchi fried rice is a must, and Maque Choux Corn Cheese offers a taste of NOLA on the table. *2401 Cedar Springs Rd., Ste. 120,* [*nuristeakhouse.com*](https://www.nuristeakhouse.com/) ## Tango Room ![Finishing touches to a steak at Tango Room. | Photo by Tango Room](https://diningout.com/wp-content/uploads/2025/10/MG_5859-Edit.jpg "- DiningOut")*Finishing touches to a steak at Tango Room. \| Photo by Tango Room*The term “hidden gem” gets thrown around a lot, but in the case of Tango Room, no better description exists. It’s tucked away in a nondescript Design District strip center of offices and showrooms, but once you’re through the doors and past the velvet drapes, you’re transported to an intimate space that feels immensely special. Original artwork, including a Warhol, elevates the decor. Once seated, ask the director and co-owner, Simon Roberts, who’s usually on-site, to guide you through the 1,200-bottle wine list for a perfect selection. Swirl your glass as you bite into the lobster must-have. Then go for the rarely-seen-in-these-parts Denver cut of beef, either accompanied by duck fried rice, roasted heirloom carrots, or pomme purée. *1617 Hi Line Dr. Ste. 250,* [*tangoroomdallas.com*](https://www.tangoroomdallas.com/) ## Toro Toro ![Colorado lamb chops at Toro Toro Fort Worth. | Photo by Toro Toro](https://diningout.com/wp-content/uploads/2025/10/ToroToroFortWorth_-129.jpg "- DiningOut")*Colorado lamb chops at Toro Toro Fort Worth. \| Photo by Toro Toro*Just off Sundance Square inside the Worthington Renaissance Fort Worth Hotel, Toro Toro brings to the North Texas scene the Pan-Latin flavors that have made world-renowned chef Richard Sandoval a national treasure. That means you’ll get your Wagyu fix, but in Brazilian Picanha style. Order it solo, or get it as part of the lavish Toro Toro Churrasco that also includes Prime ribeye, chicken cusco, and Colorado lamb chops, served with chimichurri, salsa macha, and grilled shishito peppers. *200 Main St., Fort Worth,* [*torotorofortworth.com*](https://www.torotorofortworth.com/) ## Crown Block ![A show-stopping tomahawk makes a dramatic centerpiece at Crown Block, the sky-high steakhouse inside Dallas’ Reunion Tower. | Photo by Crown Block](https://diningout.com/wp-content/uploads/2025/07/Tomahawk_BillMilne.jpg "Crown Block DAL - DiningOut")*A show-stopping tomahawk makes a dramatic centerpiece at Crown Block, the sky-high steakhouse inside Dallas’ Reunion Tower. \| Photo by Crown Block*Dallas’s most famous skyline feature, Reunion Tower, welcomed a new restaurant into its orb in 2023 and the two-time Michelin Recommended steakhouse gives its guests food that rivals the 360-degree city views. Steak, seafood, and plant-based options ensure everyone has a delightful time. Start with a tequila-based Crown Blockberry cocktail while perusing the sushi menu for starters, followed by a jumbo prawn cocktail and a classic BLT wedge, before moving on to cuts including Prime, bone-in Kansas City, and Japanese A5 Miyazakigyu striploins. Crown Block’s Sunday brunch ranks as one of the most impressive in town, too. *300 Reunion Blvd. E., Dallas,* [*crownblockdallas.com*](https://crownblockdallas.com/) ## STK Steakhouse ![Surf and turf at STK Steakhouse. | Photo by STK Steakhouse](https://diningout.com/wp-content/uploads/2025/10/Surf-Turf.jpg "- DiningOut")*Surf and turf at STK Steakhouse. \| Photo by STK Steakhouse*The moment you walk through the doors of this Uptown restaurant, it’s clear that it isn’t your typical steakhouse. It originated in New York’s Meatpacking District, so “hip and chic” are part of its DNA. The steak menu’s broken down into small, medium, and large categories to help guide you to portions that match your appetite. Choose the 10-ounce ribeye filet and a mushroom pot pie on the side, after a shellfish platter for the table to share. *2000 McKinney Ave., Dallas,* [*stksteakhouse.com*](https://stksteakhouse.com/) ## Monarch ![Wagyu filet at Monarch. | Photo by S. Reynolds](https://diningout.com/wp-content/uploads/2025/10/4_14_25_MONARCH_SREYNOLDS-48.jpg "- DiningOut")*Wagyu filet at Monarch. \| Photo by S. Reynolds*Towering 49 stories above Downtown Dallas, Monarch reigns as one of the most beautifully designed restaurants in the city. Book a reservation 30 minutes before sunset and request a window table to witness the spectacular transformation from day to night. Two-Michelin Star chef Danny Grant dreamed up the menu, which excels equally in steaks, seafood, and fresh pasta dishes. Order the chef’s tasting menu, which culminates in a final savory course of Wagyu filet, or go à la carte with the simple preparation of the Bistecca alla Fiorentina Porterhouse paired with fire-roasted lasagna Diane. Steak and lasagna somehow work incredibly well as a combo. *1401 Elm St., Dallas,* [*monarchrestaurants.com*](http://monarchrestaurants.com/) ## Perry’s Steakhouse & Grille ![Perry's famous pork chop is a sight to behold. | Photo by Perry's Steakhouse & Grille](https://diningout.com/wp-content/uploads/2026/07/Perrys-Steakhouse-20240820-186.jpg "Perry's Steakhouse - DiningOut")*Perry’s famous pork chop is a sight to behold. \| Photo by Perry’s Steakhouse & Grille*Dallasites often express a deep rivalry with Houstonians, but all look the other way when it comes to Houston-based Perry’s. Specifically, when it comes to Perry’s Famous Pork Chop, an impressive “seven fingers high” cut. (A smaller portion is available for lunch on Fridays if you’re afraid to tackle its normal 28- to 32-ounce size.) The surf and turf section of the menu features six different meat-and-seafood combinations. Go for the Filet Perry, wrapped in bacon and topped with lump crab for smaller appetites, or the Signature Steakhouse Smorgasbord for Four, which features a porterhouse, pork chop, lamb lollipops, crab cakes, bacon-wrapped shrimp, and broiled seafood-stuffed mushrooms. *Multiple locations,* [*perryssteakhouse.com*](https://perryssteakhouse.com/) ## CATCH Dallas ![Wagyu hot rock at Catch Dallas. | Photo by Catch Dallas](https://diningout.com/wp-content/uploads/2025/10/Wagyu-Hot-Rock.jpg "- DiningOut")*Wagyu hot rock at Catch Dallas. \| Photo by Catch Dallas*Don’t let the seafood-themed name fool you—beef wows here, too. Indulge in one of three types of Wagyu beef seared on a hot rock at the table for a rare treat, along with a tight collection of sushi rolls and nigiri. Wagyu fried rice with lobster showcases the restaurant’s signature Asian spin for a unique surf-and-turf option. Or, create your own combo with a 14-ounce Prime ribeye and miso-glazed sea bass. The $75 Sunday brunch climate-controlled patio experience features multiple stations and includes a visit from the caviar cart, making it a real bargain for anyone who likes to sample a bit of everything. *3005 Maple Ave., Dallas,* [*catchrestaurants.com*](https://www.catchrestaurants.com/location/catch-dallas/) ## Haywire ![The cowboy feast at Haywire. | Photo by Haywire](https://diningout.com/wp-content/uploads/2025/10/HWTR_cowboy-feast_in-hands-1.jpg "- DiningOut")*The cowboy feast at Haywire. \| Photo by Haywire*When you want to enjoy a steak without any pretense, Haywire fits the bill. The 8-ounce garlic-stuffed filet is a favorite, and also the 18-ounce bone-in cowboy cut paired with mesquite-grilled Gulf shrimp. Bring friends to share the Cowboy Feast, an indulgent spread highlighted by a 33-ounce Wagyu tomahawk ribeye, an 8-ounce garlic-stuffed filet, a 12-ounce NY Strip, mesquite-grilled Gulf shrimp, and your choice of four sides. Cap off your visit with a Haywire Old Fashioned, upgraded to a Texas-sized pour with a special house whiskey blend. *Multiple locations,* [*haywirerestaurant.com*](http://haywirerestaurant.com) ## SER Steak + Spirits ![Sweeping views from the dining room at SER Steak + Spirits. | Photo by SER Steak + Spirits](https://diningout.com/wp-content/uploads/2025/10/SER-Dallas-View.jpg "- DiningOut")*Sweeping views from the dining room at SER Steak + Spirits. \| Photo by SER Steak + Spirits*Some of the best views of the Downtown and Uptown Dallas skylines await on the 27th floor of the Hilton Anatole, home to SER Steak + Spirits. Set the stage for decadence with a caviar churro, coconut lobster bisque, and a basket of Parker rolls. Angus and Wagyu steaks offer very different experiences, as well as non-beef options, including rabbit ragu over fresh pasta or pork collar on cheddar grits. The sommeliers are excellent and can suggest by-the-course pairings or a bottle that will taste good with everything. *2201 N. Stemmons Fwy. Floor 27, Dallas,* [*sersteak.com*](https://www.sersteak.com/) ## Knife Steakhouse Chef John Tesar’s dedication to beef and his exacting in-house dry-aging process make Knife Steakhouse a wonderland for steak enthusiasts. The aging process allows diners to compare the flavor and texture differences of 32-ounce ribeyes aged either 45, 90, or 240 days. Then mix and match sauces from a list that ranges from salsa verde to a lavish Oscar-style sauce with two full ounces of jumbo lump crab. *6121 W. Park Blvd., Plano, [knifeplano.com](https://knifeplano.com/)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-august25-2026/) **Published:** August 25, 2026 **Author:** David Farley **Content:** This week we take note of where celebrities like to eat and drink in New York, say “hasta la vista” to a vegan Mexican restaurant, and welcome into the world a Harry Styles-themed cocktail as we prepare to get all Teutonic. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 ### Celebrities Get Hungry and Thirsty, Too Last week, celebrities decided they were hungry and dined out in New York. [Don’t believe us](https://pagesix.com/2026/08/19/society/aap-rocky-has-low-key-dinner-summer-house-films-in-nyc-and-more-sightings/)? Well, A$AP Rocky was spotted at [Mēdüzā Mediterrania](https://www.meduza33.com/) in the Meatpacking District while Cardi B partied it up at [The Ripple Room](https://therippleroomnyc.com/) on the Lower East Side. Celebs Mary Beth Barone, Avantika, Ego Nwodim, and Kate Mara were also there. ### Wonder Hank’s Salt Hank’s, the viral West Village sandwich shop that makes only a French dip, has been sold to the ghost kitchen company, Wonder. In a couple of months, the famous French dip sandwich will be available for delivery and pick-up at various Wonder locations around New York City. We’re not sure if this is a good thing or a bad thing, but you can bet we’ll give it a try. ### Brunch Fit for a Titán ![Come check out the new brunch at Titán. | Photo by Bobby Gallagher](https://diningout.com/wp-content/uploads/2026/08/NY_Titan_Photo-Credit_-Bobby-Gallagher.jpg "NY_Titan_Photo Credit_ Bobby Gallagher - DiningOut")Come check out the new brunch at Titán. \| Photo by Bobby Gallagher Dumbo’s new Mexican restaurant, [Titán](https://www.titan-nyc.com/), has just begun serving brunch. The restaurant, a collaboration between chef Alan Delgado of Oxomoco and Burritos Juarez and bartender Ivy Mix of Whoopsie Daisy and Speed Rack, will serve Breakfast Tacos, Masa Pancakes, Steak and Eggs, and Chilaquiles Verde during weekend brunch. There will also be frozen cocktails and drink specials. ### Little Fish Cheeks The consistently solid Thai restaurant Fish Cheeks has just opened Little Cheeks, a delivery-only Thai food service that’s perfect for when you’re craving Southeast Asian flavors but can’t be bothered to get off the couch. Even more intriguing, the menu is totally separate from the dishes in the sit-down restaurants. For Manhattan delivery, order[ here](https://www.ubereats.com/store/little-cheeks-by-fish-cheeks-55-bond-st/BN3TB-krXmqkzH_7VO_-7g?srsltid=AfmBOoqk_wfQa-jsthXZT6hoEOi58DAl0uNhR2j6wU4x7i7fPXr9y-Z7). And for delivery in and around Williamsburg, Brooklyn, you can order [right here](https://www.ubereats.com/store/little-cheeks-by-fish-cheeks-brooklyn-661-driggs-ave/2ydrvIyYUcWBDnTNVfaHYg?srsltid=AfmBOoprWTDGogPl_9h6yKg1hDcRPfVEDXNENzPXyv-ITgD3Ti6KXm9i). ### Get Lucky at Sirrah The Meatpacking District’s [Sirrah](https://sirrahny.com/) is inviting you to get happy—and hopefully lucky. The restaurant has just begun offering a happy hour, Monday through Thursday, from 5 to 7 p.m. During this two-hour “happy hour,” the modern French steakhouse will be offering martinis for $16, and various mixed drinks for $14. It’s also dishing out a mishmash of snacks, including Streak Tartare, Tuna Tartare, and the Sirrah Burger. Even better, come to the happy hour with six or more people before August 31 and you’ll get the chance to roll the Sirrah die. And if it lands on the lucky number, the entire happy hour bill is on the house. ### No Laughing Matter for JaJaJa JaJaJa, the vegan Mexican restaurant that first opened on East Broadway in Dimes Square in 2017, will serve its last order of vegan cheese nachos on August 30. The restaurant’s [other locations](https://www.jajajamexicana.com/locations), in the West Village and Williamsburg, remain open. ## On the Menu ### If Harry Styles Were a Cocktail ![The Watermelon Sugar cocktail at Blackbarn. | Photo courtesy of Blackbarn](https://diningout.com/wp-content/uploads/2026/08/NY_Blackbarn_Watermelon-Sugar_BB.jpg "NY_Blackbarn_Watermelon-Sugar_BB - DiningOut")The Watermelon Sugar cocktail at Blackbarn. \| Photo courtesy of Blackbarn From August 26 until October 31, Harry Styles is doing a residency at Madison Square Garden (MSG). To celebrate it, [Blackbarn](https://www.blackbarnrestaurant.com/), located on the northern end of Madison Square (not to be confused with the arena), will be welcoming fans with a Harry Styles-themed drink. Meet the Watermelon Sugar cocktail, a concoction of Altos reposado tequila, watermelon juice, Aperol, lemon, and agave. Harry fans can also pose with a life-size cardboard cutout of the singer. So, you can indulge in a cocktail, get a photo with cardboard pop star, and then walk 15-minutes to see the real thing at MSG. ### Michelin is Back in NYC After moving around the northeast to announce its awards and dole out its stars, Michelin has announced this year’s ceremony will be in New York City once again. The awards ceremony will be held on December 14. ### Dust off Your Lederhosen ![Say"Prost" at Pier 15 to celebrate Oktoberfest. | Photo courtesy of Watermark](https://diningout.com/wp-content/uploads/2026/08/NY_Watermark_Oktoberfest_2.jpg "NY_Watermark_Oktoberfest_2 - DiningOut")Say “Prost” at Pier 15 to celebrate Oktoberfest. \| Photo courtesy of WatermarkIt might not feel like it, but in New York, Oktoberfest is upon us. That’s right, it’s time to shimmy into that pair of lederhosen or that dirndl and then point yourself to Watermark in the South Street Seaport. Between September 12 and October 26, Pier 15 will transform into an Oktoberfest fantasy land, offering a Teutonic-sized menu and various fall festivities. With a liter of beer in one hand, you can use the other to gobble up a Giant Beer-Braised Turkey Leg, Chicken Schnitzel, or Kolsch Beer Mac ‘n’ Cheese, among other German-accented offerings. [Reserve your spot here](https://oktober-fest.nyc/). ### So Corny That its Good East Village Filipino restaurant [Naks](https://www.naks.nyc/) has a corn-themed drink that you should definitely try. Meet the Mais Con Yelo Horchata, a drinkable riff on the Filipino staple, Maize con Hielo. In the drink, Naks beverage director, Adam Kissner, blends the corn aggressively to extract its natural sweet “fat,” creating a rich, horchata-like base. It’s creamy, salty-sweet, and totally refreshing. ### New Dishes for Brazil’s Independence From September 7 to 13, head to [Berimbau Brazilian Table](https://www.berimbaunyc.com/) to celebrate Brazil’s Independence Day. The restaurant will serve some never-before-seen (or tasted) dishes, including Cuscuz Paulista com Lagosta (lobster, tomatoes, green peas, and jambu), Arroz de Costela (slow-roasted beef ribs and rice with black-eyed peas and pickled pumpkin), and Pudim de Tapioca com Coco (tapioca, orange caramel, and coconut tuile). ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Learn about wine from Spain at Ernesto's. |  Photo by David Farley nyc new york events](https://diningout.com/wp-content/uploads/2026/08/NY_SpanishWine.jpg "NY_SpanishWine - DiningOut")Learn about wine from Spain at Ernesto’s. \| Photo by David Farley**Wednesday**: I love Spanish wine. Txakoli from the Basque Country, bold Riojas, smooth Mencias from Galicia. And so [on Wednesday](https://diningout.com/new-york/best-things-to-do-in-new-york/), I’ll be headed to [Ernesto’s](https://www.ernestosnyc.com/) for a primer on all things Spanish wine. Plus, there will be plenty of pintxos to fill the belly. **Thursday**: Red Hook, perhaps because of its relative geographical isolation in New York, doesn’t get enough love. If you love [this Brooklyn neighborhood](https://diningout.com/new-york/best-places-to-eat-and-drink-in-red-hook-brooklyn/) *and* you love horses, check out [Pony’s](https://www.instagram.com/ponys.nyc/?ueid=b6c8b88833418c5008abc199fd555f83&bxid=614b712d74b640466255400c), a new horse-themed venture. I’ll be there sidle up and saddled to the bar. **Saturday**: With August winding down, I’m going to be spending one last Saturday on Governor’s Island, imbibing and snacking at [Six Coasts](https://www.sixcoasts.com/), one of a handful of [great seaside or floating bars](https://diningout.com/new-york/floating-bars-and-restaurants-new-york/) in the city. **Categories:** News (Other) **Cities:** New York --- ### [The Secret to The Iberian Pig’s 17-Year Staying Power in Atlanta](https://diningout.com/atlanta/the-secret-to-the-iberian-pigs-17-year-staying-power-in-atlanta/) **Published:** August 26, 2026 **Author:** Sarah Bisacca **Content:** When The Iberian Pig opened on Decatur Square in October 2009, most of Atlanta didn’t know what to make of it. Spanish tapas barely registered as a category in the city yet, and the confusion started with the name. “We even had some people think we were saying ‘topless,’ like we were opening a topless bar,” John Castellucci, culinary director of Castellucci Hospitality Group (CHG), recalls. “We were like, no, no, no, definitely not a topless bar. Just tapas, with small plates.” ![The Iberian Pig has anchored Decatur Square since opening in 2009, growing from a neighborhood newcomer into one of Atlanta’s longest-running Spanish tapas destinations. | Photo by The Iberian Pig](https://diningout.com/wp-content/uploads/2026/08/Decatur.jpg "The Iberian Pig ATL - DiningOut")*The Iberian Pig has anchored Decatur Square since opening in 2009, growing from a neighborhood newcomer into one of Atlanta’s longest-running Spanish tapas destinations. \| Photo by The Iberian Pig*Seventeen years and two additional locations—and a Charlotte outpost in the works—later, the joke has aged into a case study. Atlanta’s dining scene has cycled through farm-to-table dining, chef-driven tasting menus, maximalist “experiential” concepts, and an endless churn of Instagram-bait dishes. The Iberian Pig has watched most of it come and go from the same corner of Decatur Square—and, more recently, from Buckhead and Nashville’s Gulch district, too—without changing course. ## Built on Bounced Checks and Borrowed Pans The restaurant opened on money scraped together from the family’s first concept, Sugo, with no outside investors and no cushion. Vendors accepted delayed checks in the early weeks, and even the address seemed to be working against them—the Decatur Square was a much harder sell than it is today with its recent World Cup renovation. ![Culinary director John Castellucci oversees the menu at Double Zero, where a philosophy of"less is more" shapes every pizza that leaves the kitchen. | Photo by Double Zero](https://diningout.com/wp-content/uploads/2026/07/JohnCastellucci.png "John Castellucci - DiningOut")*John Castellucci, culinary director of Castellucci Hospitality Group, has helped guide The Iberian Pig through 17 years of Atlanta’s ever-changing dining scene. \| Photo by The Iberian Pig*“We opened that restaurant very, very tightly bootstrapped,” Castellucci says. “We even used all the old pots and pans from the space before us. My brother was basically the general contractor because we couldn’t afford one. Every penny we made in sales, we were immediately reinvesting.” The habit stuck. Early on, reinvesting whatever was left over kept the doors open. Today, with the business on solid footing, CHG can be more strategic about its spending. ## A Menu That Earns its Place at the Table What’s changed least is the philosophy behind what hits the table. Roughly 40 percent of the menu—patatas bravas, pork belly tacos, the Iberian old-fashioned that’s been poured since day one—remains unchanged. The rest is up for debate every season. “A dish that may work in Decatur might not work in Buckhead, or vice versa,” Castellucci says. A calamari sandwich sold well in Buckhead and stalled in Decatur; Decatur’s crispy eggplant dish outperforms the same plate in Buckhead. Rather than force parity, CHG lets each Iberian Pig diverge slightly to fit its clientele. Not every idea makes the cut. “The menu’s only so big, and it really has to be a banger,” he adds. Castellucci applies that same discipline to trend-chasing, and he’s openly skeptical of it—including his own past instincts. Early in his career, working in Michelin-starred kitchens in Spain and New York, he leaned into molecular gastronomy. Looking back, he’s not proud of everything that made it onto the menu, including a “soupy egg” that he acknowledges made no sense with the restaurant concept. ![Patatas bravas are among the longtime staples that have remained on The Iberian Pig’s menu as other dishes evolve with the seasons. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Patatas-Bravas-credit-Andrew-Thomas-Lee.jpg "The Iberian Pig ATL - DiningOut")*Patatas bravas are among the longtime staples that have remained on The Iberian Pig’s menu as other dishes evolve with the seasons. \| Photo by Andrew Thomas Lee*Those missteps have made Castellucci extra protective of Iberian Pig’s menu, insisting that every dish has to fit its existing identity. The recent Dubai-chocolate craze, for example, got waved off in favor of a sherry-based drink special. “There shouldn’t be the word Dubai on any of our Spanish tapas menus,” he says. ## Investing in the Room, Not Just the Plate That self-critical philosophy extends well beyond the kitchen. After all, Castellucci believes, a 17-year-old space still has to earn a first impression. Over the past four years, CHG closed and refurbished the entire Decatur front of house—tables, chairs, banquettes, bar top, lighting—and gutted the kitchen for new flooring and equipment. “You can’t just stay still in time and think this is fine, this is going to be good forever,” Castellucci says. “We want you to walk in and want to have your rehearsal dinner there, not feel like you’re at an almost-20-year-old restaurant.” ## Consistency Over Reach Ask Castellucci what actually keeps people coming back, and the answer is simple: reliability. An average Tuesday or Wednesday night at Iberian Pig in Decatur skews heavily toward repeat guests—locals the staff knows by name and by order. ![Piquillo relleno brings stuffed piquillo peppers to the table, reflecting The Iberian Pig’s Spanish-inspired approach to tapas. | Photo by The Iberian Pig](https://diningout.com/wp-content/uploads/2026/08/Piquillo-Relleno.jpg "The Iberian Pig ATL - DiningOut")*Piquillo relleno brings stuffed piquillo peppers to the table, reflecting The Iberian Pig’s Spanish-inspired approach to tapas. \| Photo by The Iberian Pig*“If you order the Iberian old-fashioned, you should know exactly what that’s going to taste like, and that shouldn’t really vary,” he says. “People like knowing they can go there and get those few things, and then maybe try one or two they weren’t anticipating.” Castellucci argues that reliability matters more as the cost of a night out climbs. At the group’s higher-check concepts—including the roughly $90 Gran Oscar tasting experience at Cooks & Soldiers—he says he reminds his team regularly what that price represents for a guest: “That could be that person’s only night out for the next three weeks.” It’s this idea of individualized service that fuels CHG’s brand mantra: “Passionately pursuing the perfect dining experience, one guest at a time.” ## What’s Next The Iberian Pig opened in Nashville’s Gulch neighborhood in 2023—CHG’s first move outside Georgia—and a Charlotte location is planned for South End’s 110 East tower, targeted for late 2026. Castellucci says the goal in each new market is the same one that got Decatur off the ground: a genuinely good neighborhood Spanish tapas restaurant, not an export of someone else’s idea of authenticity. ![Paella loaded with shrimp, chicken, peppers, and peas reflects The Iberian Pig’s Spanish-inspired menu. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Paella-credit-Andrew-Thomas-Lee-1.jpg "The Iberian Pig ATL - DiningOut")*Paella loaded with shrimp, chicken, peppers, and peas reflects The Iberian Pig’s Spanish-inspired menu. \| Photo by Andrew Thomas Lee*“We’re not trying to act like we’re the most authentic restaurant ever, like you could transport everything to Barcelona,” he says. “Our goal is to cook really delicious, Spanish-inspired tapas for the community.” Seventeen years and three cities in, Castellucci’s math hasn’t changed: still one guest, one plate, one night out at a time. *The Iberian Pig, Multiple locations,* [*iberianpig.com*](http://iberianpig.com) **Categories:** Restaurants **Cities:** Atlanta --- ### [Inside Duckstache Hospitality: Patrick Pham Takes DiningOut Behind the Scenes](https://diningout.com/houston/inside-duckstache-hospitality-patrick-pham-takes-diningout-behind-the-scenes/) **Published:** August 26, 2026 **Author:** Megha McSwain **Content:** Patrick Pham didn’t set out to build a restaurant empire. When Pham and his business partner, Daniel Lee, opened [Kokoro](https://www.kokorohtx.com/) in Houston in 2019, there was no carefully mapped-out plan for what would eventually become [Duckstache Hospitality](https://www.duckstache.com/). There was simply the immediate challenge familiar to any new restaurateur: keep the dining room busy, take care of the staff, and make sure the bills get paid. “If I told you this was all planned from the beginning, I’d be lying,” Pham says. “We took it one month at a time and focused on making sure we could stay busy enough to pay our staff and our bills.” ![Chefs and business partners Patrick Pham and Daniel Lee, the duo behind Duckstache Hospitality. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2026/08/Chefs-Patrick-Pham-and-Daniel-Lee.jpg "Chefs Patrick Pham and Daniel Lee HTX - DiningOut")*Chefs and business partners Patrick Pham and Daniel Lee, the duo behind Duckstache Hospitality. \| Photo by Studio Rivera*Then came [Handies Douzo](https://www.handiesdouzo.com/). The intimate hand roll concept debuted in the Heights in December 2019, and its reception gave Pham the first real indication that what he and his partners were building could stretch beyond a single restaurant. “That was really the moment we started to see what this could become,” he says. In the years since, Duckstache Hospitality has grown well beyond those early days, expanding its portfolio with concepts including Kokoro, Handies Douzo, [Aiko](https://www.aikohtx.com/), and [Doko](https://www.sushidoko.com/), while stretching its footprint beyond Houston and even overseas to Dubai. Yet Pham says that growth has required him to do something that can be particularly difficult for a chef: step away from doing everything himself. ![A colorful spread at Doko highlights the range of sushi, sashimi, skewers, and other Japanese dishes served by the Duckstache Hospitality concept. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2026/08/Doko-Spread.jpg "Doko HTX - DiningOut")*A colorful spread at Doko highlights the range of sushi, sashimi, skewers, and other Japanese dishes served by the Duckstache Hospitality concept. \| Photo by Studio Rivera*“I learned that in order to grow with Duckstache Hospitality, I had to let it go as well,” he admits. “Let the team grow with the company and take more charge with the day-to-day operations in the kitchen.” That transition wasn’t immediate. Pham describes it as a learning process, made easier as Duckstache added people he could trust to take greater ownership of the restaurants. He may no longer spend every service behind the sushi counter, but he hasn’t abandoned the kitchen entirely. “Every once in a while you might find me in the restaurants on the line during service!” he teases. Where exactly? Even Pham can’t predict that. “It’s like roulette,” he says. “You never know because even I don’t know.” ## Taking Houston Hospitality Around the World Expanding beyond Houston has presented a different education. Pham says operating in new markets has taught him that a restaurant can’t simply arrive somewhere new and expect diners to immediately understand it. While the fundamentals of Duckstache remain intact, sometimes the approach has to change. ![A5 Wagyu toast gets an indulgent finish with caviar and egg yolk at Doko. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2026/08/A5-Wagyu-Toast-1.jpg "Doko HTX - DiningOut")*A5 Wagyu toast gets an indulgent finish with caviar and egg yolk at Doko. \| Photo by Studio Rivera*“I’ve learned to go with the flow and, more importantly, to quickly adjust to what people are familiar with,” he says. “Sometimes you have to meet people where they are just to get them through the door and give them a chance to try your food.” Once diners do, he says, the restaurant gets its opportunity to demonstrate what sets it apart. It’s a philosophy that also helps explain the atmosphere at Duckstache restaurants. Pham takes the food seriously, but he doesn’t believe dining around it needs to feel solemn. ![Sake hand roll at Kokoro Hand Roll Bar. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/KokoroWaterway_SakeHandroll_PhotoCredits_StudioRivera.jpg "KokoroWaterway_SakeHandroll_PhotoCredits_StudioRivera - DiningOut")*Sake hand roll at Kokoro Hand Roll Bar. \| Photo by Studio Rivera*“I personally don’t enjoy feeling like I have to be on my best behavior when I’m out eating with friends or family,” he says. “I want to be able to laugh, be loud, have a good time, and make memories.” For Pham, that energy is part of the meal itself. His goal is to create restaurants where carefully prepared Japanese food can coexist with a lively dining room—a place where guests can “let loose” and enjoy themselves. ## Sushi Is 90 Percent Prep This week, DiningOut readers will get to see what keeping all of those restaurants moving actually looks like when Pham takes over DiningOut’s Instagram on Thursday, September 27. Expect considerably more than a few beauty shots of sushi. Pham plans to document his commute into Houston before bouncing among Duckstache locations, checking in with teams, sitting through meetings, and tackling whatever else lands on his schedule. ![Thick slices of salmon sashimi showcase the careful preparation at the heart of Duckstache Hospitality’s Japanese restaurants. | Photo by Duckstache Hospitality](https://diningout.com/wp-content/uploads/2026/08/BGB-Saketoro-Sashimi.jpg "Duckstache Hospitality HTX - DiningOut")*Thick slices of salmon sashimi showcase the careful preparation at the heart of Duckstache Hospitality’s Japanese restaurants. \| Photo by Duckstache Hospitality*“I promise you there isn’t enough time in a day,” he jokes. The takeover will also pull back the curtain on an element of sushi restaurants that diners rarely witness. According to Pham, what happens before service is just as important as what guests see across the counter. “Sushi is 90% prep,” he says. “There is so much behind-the-scenes prep that the actual guest won’t see.” It’s also where he sees the craftsmanship of his teams most clearly. “They have so much respect for their craft,” Pham says. “It’s more than a job.” That team has become increasingly important as Pham’s own job has expanded. He might be the recognizable face moving from restaurant to restaurant during the takeover, but he hopes viewers finish the day thinking about all the people they met along the way. “It’s not a one-man show,” he says. “It takes a village, a huge village, to do what Duckstache Hospitality does in a day.” ## What Comes Next? Despite Duckstache’s growth, Pham still doesn’t have a master plan tucked away somewhere. “Honestly, I don’t even know exactly what the next chapter looks like, and I think that’s the beauty of it,” he says. “We’ve never had every step planned out.” On the increasingly rare occasion that he gets a night off, he’s still a Houston diner himself—and, by his own admission, “a creature of habit.” Nobie’s, Tiny Champions, and Credence are among his regular stops, though he’s hoping to make it to Angie’s Pizza soon. As for Duckstache, Pham seems content to approach its future much the way he approached Kokoro back in 2019: stay open to what comes next. “Some of the best things that have happened have come from simply being open to new opportunities,” he says. “I’m excited to see where it takes us.” For one day this week, DiningOut followers can come along for the ride. Tune in to DiningOut’s [Instagram](https://www.instagram.com/diningouthtx/?hl=en) on Thursday, August 27 to catch Pham in action. **Categories:** Restaurants **Cities:** Houston --- ### [Where to Drink Wine in Denver Right Now ](https://diningout.com/denver/best-denver-wine-bars-restaurants/) **Published:** June 5, 2026 **Author:** Ruth Tobias **Content:** The most esteemed wine experts in the world will freely admit there’s always more to learn; the world of viticulture is so vast, complex, and ever-changing that even they can’t master it all. That’s no reason for the average wine drinker to get discouraged. On the contrary, it should be a liberating reminder that wine exists first and foremost to be enjoyed. This guide is designed to help you do just that. Here’s what it doesn’t include: special-occasion destinations with nationally renowned wine programs like [Barolo Grill](https://www.barologrilldenver.com/), [Flagstaff House](https://flagstaffhouse.com/), [Frasca Food and Wine](https://www.frascafoodandwine.com/), or its sibling [Tavernetta](https://www.tavernettadenver.com/). If you’re even the tiniest bit familiar with the Denver-area dining scene, you already know that you should take any chance you get to drink wine at those places (and every other restaurant in the [Frasca Hospitality Group](https://www.frascahospitalitygroup.com/) family, for that matter). And if you didn’t know, well, we just told you. Instead, we focused on establishments you could frequent, if not every day, at least semi-regularly for a vinous adventure to remember. They all put a premium on discovery, giving guests the freedom to ask questions and take chances. No judgment here—just good juice. ## **Restaurants** ### Dear Emilia ![Lambrusco is one of the specialties at Dear Emilia in Denver. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Dear_Emilia_wine_by_Stephanie_Kelly_Photography.jpg "DEN_wine_Dear_Emilia_wine_by_Stephanie_Kelly_Photography - DiningOut")Lambrusco is one of the specialties at Dear Emilia in Denver. \| Photo by Stephanie Kelly PhotographyAs impressive as [Restaurant Olivia](https://www.oliviadenver.com/)’s wine program may be, its new sibling in RiNo has made an instant splash among Italophiles for its laser focus on the Boot’s enormous diversity of native grapes. Wine director Scott Thomas has compiled a treasure trove of uncommon examples for inquiring minds: Biancolella from Campania, Pelaverga from Piedmont, and Cesanese from Lazio, just to name a few. But if there’s one absolute must-try on his list, it’s Lambrusco from the restaurant’s namesake region of Emilia-Romagna. Available by the glass, flight, and bottle, this sparkling red provides a lesson in how a single family of grapes can produce dramatically different expressions depending on where and how they’re grown. *3615 Delgany St., Denver,* [*emiliadenver.com*](https://www.emiliadenver.com/) ### Corsica ![With so many wines by the half or full glass, you can sample a lot. | Photo courtesy of Corsica](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Corsica_2_by_Corsica.jpg "DEN_wine_Corsica_2_by_Corsica - DiningOut")With so many wines by the half or full glass, you can sample a lot. \| Photo courtesy of CorsicaGiven that it’s named for the French island, this Mediterranean date-night haunt had better highlight the wines of Corsica—and so it does, introducing guests to grapes like Sciaccarellu and Niellucciu. But there’s so much more to explore here, as the wine list takes twists and turns through not only France but Italy, Spain, Portugal, Greece, and Slovenia. Nearly 30 pours by the half or full glass mean you can mix and match to your heart’s content. Instead of Prosecco, try a frizzante blend of Glera, Prosecco’s key component, and Garganega. Rather than Rhône Valley Syrah, sample one from Spain that also contains a bit of indigenous Tintilla de Rota. Granted, the bottle list is also chock-full of unusual finds, from Bugey Mondeuse to Greek Limniona, at startlingly reasonable prices (the majority are well under $80). *2801 Walnut St., Denver,* [*corsicawinebar.com*](https://www.corsicawinebar.com/denver/home) ### Hey Kiddo ![Grab a glass of vino and some of the best wagyu in Denver at Hey Kiddo. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Hey_Kiddo_by_Jeff_Fierberg.jpg "DEN_wine_Hey_Kiddo_by_Jeff_Fierberg - DiningOut")Grab a glass of vino and some of the best wagyu in Denver at Hey Kiddo. \| Photo by Jeff FierbergCredit where credit is due: At the behest of beverage director Caroline Clark, Kelly Whitaker’s [Id Est Hospitality](https://iehospitality.com/) group has been spreading the gospel of responsibly farmed, terroir-driven wine for years. What does that mean? Well, to swipe a quote from Hey Kiddo’s bottle list, “That means organic and biodynamic practices, low-impact cellar work, and vibrant wines that reflect where they come from.” It also means you may not be acquainted with any of them, since they tend to be low-production. Luckily, Clark’s tasting notes do a lot of heavy lifting. Maybe a Roussane from Texas Hill Country will catch your eye as a “great option for the orange-wine curious—spicy and unfiltered.” Or maybe a Grenache from Ardèche that’s “lightly effervescent \[with\] rustic blackberry jam and stony minerality” will speak your language. In short—and in keeping with the eclectic dinner menu—this is a place to challenge yourself and treat yourself at the same time. *4337 Tennyson St. #300, Denver,* [*hk-oy.com*](https://www.hk-oy.com/) ### Hop Alley ![The wine program at Hop Alley also works for Petit Chelou, pictured. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Hop-Alley_by_Jeff_Fierberg.jpg "DEN_wine_Hop Alley_by_Jeff_Fierberg - DiningOut")The wine program at Hop Alley also works for Petit Chelou, pictured. \| Photo by Jeff FierbergWine hasn’t historically had a place on the Chinese table. But at Hop Alley, wine director Jacob Roadhouse is doing a bang-up job of proving that it can in fact pair beautifully with a wide array of umami-rich and even spicy dishes. (It also happens to work well with the menu at [Petit Chelou](https://www.instagram.com/petitchelou/), chef Douglas Rankin’s tasting menu concept located inside the restaurant.) A glance at Roadhouse’s two-page selection of mostly Old World bottlings provides a clue to the wines he considers best bets: Note the emphasis on grower Champagne and whites like Riesling, Aligoté, and especially Chenin Blanc, which “truly does work with everything,” in his words. But even die-hard red-heads will have good luck with varieties that have “a lot of really pretty fruit to them,” including Nerello Mascalese from Sicily and Pinot Noir from Burgundy or Germany (where it’s called Spätburgunder). *3500 Larimer St., Denver,* [*hopalleydenver.com*](https://hopalleydenver.com/) ### Major Tom ![Wine glaHead to Major Tom in RiNo for great food and wine. | Photo by Joe Freemond denver ss with pink wine on a wooden table, shadow cast, near a menu and blue patterned napkin with forks and knife nearby.](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Major_Tom_by_Joe_Freemond.jpg "DEN_wine_Major_Tom_by_Joe_Freemond - DiningOut")Head to Major Tom in RiNo for great food and wine. \| Photo by Joe FreemondHoused in an adorable RiNo bungalow adjoining its Michelin-starred sibling, [Beckon](https://www.beckon-denver.com/), this small-plates lounge has got dinner-party energy to spare. That’s thanks above all to its splurge-worthy assortment of Champagnes and rare dessert wines (including decades-old Madeira), but it’s also due to a floor crew who can walk you through them all with genial aplomb. Which isn’t to say you have to break the bank to have a smashing time here. A bottle of skin-fermented Portuguese Arinto, organically grown Kadarka from Hungary, or the delightfully named Strawberry Mullet, a Zinfandel rosé from Oregon, would be tons of fun for a fraction of the price of Grand Cru bubbly. *2845 Larimer St., Denver,* [*majortomdenver.com*](https://majortomdenver.com/) ### Marigold ![Bucatini with a glass of red wine is a classic combo. | Photo courtesy of Marigold](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Marigold_bucatini_with_wine_by_Marigold.JPG "DEN_wine_Marigold_bucatini_with_wine_by_Marigold - DiningOut")Bucatini with a glass of red wine is a classic combo. \| Photo courtesy of MarigoldYou could call Marigold the very picture of a European bistro—except that both chef-owner Theo Adley and sommelier Eric Bronson like to color way outside the lines. Just as the dinner menu puts all manner of imaginative twists on traditional dishes, the wine list mostly eschews the classics in favor of spotlighting minimal-intervention mavericks in emerging regions. While most guests are likely unfamiliar with, say, Savignin from the Jura, Lagrein from Trentino–Alto Adige, and Listán Negro from the Canary Islands, they can rest assured that Bronson serves as a very patient and engaging guide. The stories he has to tell are compelling reminders that wine isn’t just meant to be drunk: It’s meant to be shared, with humor, passion, and above all intention. *405 Main St., Lyons,* [*marigoldlyons.com*](https://www.marigoldlyons.com/) ### Somebody People ![Vegan food and wine unite. | Photo courtesy of Somebody People](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Somebody-People.jpeg "DEN_wine_Somebody People - DiningOut")Vegan food and wine unite. \| Photo courtesy of Somebody PeopleIt’s no surprise that this vegan restaurant is serious about plants, grapevines included: Its wine list is a showcase for organic, biodynamic, and regenerative producers around the globe. But don’t take “serious” to mean “not fun.” Be it a sparkling rosé of Zinfandel from Mexico’s Valle de Guadalupe, an orange Trousseau Gris-Pinot Gris blend out of Oregon called Disco Nap, or a Canadian ice wine made from Cabernet Franc, this is a vinous playground for the cool kids. And they’re not playing unsupervised, either. Helpfully organizing his list by style under headers like “Aromatic, light, and fresh” and “Bold, rustic, and mysterious,” Somebody People co-owner and self-styled “king of vino” Sam Maher also aims to provide insightful, entertaining, and above all encouraging commentary tableside. *1165 S. Broadway, Denver,* [*somebodypeople.com*](https://www.somebodypeople.com/) ### Spuntino ![The food and wine sing together at Spuntino in Highland. | Photo by Daryl Love](https://diningout.com/wp-content/uploads/2026/06/DEN_Spuntino_by_Daryl_Love.jpg "DEN_Spuntino_by_Daryl_Love - DiningOut") The food and wine sing together at Spuntino in Highland. \| Photo by Daryl LoveAt this longtime Italian favorite in LoHi, chef Cindhura Reddy’s husband-partner, Elliot Strathmann, goes to great lengths to shine a spotlight on small, sustainable producers whose heart and soul match his own. So while splurging on a bottle of one of the “3 Bs” (as Barolo, Barbaresco, and Brunello are collectively known) would hardly be a mistake, the best bang for the buck may lie in a hard-to-find gem like Punta Crena Lumassina Frizzante from Liguria, Tiberio Cerasuolo d’Abruzzo, or Librandi Cirò Gaglioppo from Calabria. Strathmann’s often on hand to give guests the scoop on what makes these lesser-known varieties and regions special. But he really goes for the gusto on [Wine Corner Wednesday](https://www.spuntinodenver.com/events), a twice-monthly tasting designed to explore his pet picks in depth. For fledgling enophiles, it’s an eye-opening experience. *2639 W. 32nd Ave., Denver,* [*spuntinodenver.com*](https://www.spuntinodenver.com/) ## Wine Bars ### Society 303 ![Inside Society 303. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Society_303_by_Ruth_Tobias.jpeg "DEN_wine_Society_303_by_Ruth_Tobias - DiningOut")Inside Society 303. \| Photo by Ruth TobiasCurious about natural wine but daunted by all the jargon that seems to surround it (what *is* native fermentation, anyway)? Then this is just the cozy, comfy bar for you. Not only does owner Natasha Sztevanovity keep her list short and sweet, with about 20 offerings by the glass and bottle, but she’s a charming, easygoing host who can describe each one in terms even novices can understand. Better still, you can’t go wrong with any of them. From a standard-bearer like white Bordeaux to a quirky red such as sparkling Slovenian Refošk, they all favor juicy deliciousness over the intense funk that has given the natural-wine category a bad name in some circles. (A little funk is awesome; a lot of it is not.) *9600 E. Colfax Ave., Aurora,* [*society303.com*](https://society303.com/) ### Neighbors ![Though not fancy, the wine list at Neighbors impresses. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Neighbors_by_Ruth_Tobias.jpeg "DEN_wine_Neighbors_by_Ruth_Tobias - DiningOut")Though not fancy, the wine list at Neighbors impresses. \| Photo by Ruth TobiasMost chill neighborhood joints stick to pouring the basics. This one’s an exception. While the selection of nearly 30 wines by the glass isn’t devoid of familiar comforts like Prosecco or Oregon Pinot Noir, it’s designed to inspire its regulars to change things up now and then, whether by ordering a white Pecorino from Abruzzo, a red Graciano from Rioja, or even a dessert wine like Mullineux Chenin Blanc from South Africa, made from dried grapes. To pique their curiosity further, co-owner Greg Ruedi also curates three flights composed of three 3-ounce glasses each. One might involve red blends from around the world, another might feature a homegrown producer like Palisade’s [Peachfork](https://www.peachfork.com/): The themes rotate with the seasons so there’s always a reason to stop by. *2202 Kearney St., Denver,* [*neighborsparkhill.com*](https://neighborsparkhill.com/) ### Trellis ![Trellis is open and bright, with plenty of wines to choose from. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Trellis_by_Ruth_Tobias.jpeg "DEN_wine_Trellis_by_Ruth_Tobias - DiningOut")Trellis is open and bright, with plenty of wines to choose from. \| Photo by Ruth TobiasIn a light, airy, split-level space filled with plants and plush seating, this Park Hill wine bar is as stylish as they come. Happily, it’s got the substance to match, with as many as 50 wines by the glass listed on the blackboard menu at any given time—each one as intriguing and, frankly, just plain cool as the last. Pét-nat Melon de Bourgogne from Oregon’s Willamette Valley? Nerello Mascalese Bianco from Etna in Sicily? Orange Weissburgunder from Pfalz, Germany? Veluri Kindzmarauli, a semi-sweet Georgian red? Check, check, check, check: It’s all here for natty wine nerds to revel in, and better yet, it’s all half-price come happy hour (Monday through Thursday from 4 to 5 p.m., Friday from 3 to 5 p.m., and Saturday from 5 to 7 p.m.) *2868 Fairfax St., Denver,* [*trelliswinebar.com*](https://www.trelliswinebar.com/) ### Vin Rouge ![Take a seat and learn about wine at Vin Rouge. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Vin_Rouge_by_Ruth_Tobias.jpeg "DEN_wine_Vin_Rouge_by_Ruth_Tobias - DiningOut")Take a seat and learn about wine at Vin Rouge. \| Photo by Ruth TobiasBrick walls, wood floors, and abundant greenery give this Berkeley hideaway a homey, loft-like feel—and the wine list is as much cause for relaxation as the setting. Plenty interesting without being wildly esoteric, it’s also accessible from the standpoint of price, with no bottle topping $65. But if you’re still waffling over the likes of Hungarian Furmint, Greek Malagousia, or Chilean País, just strike up a conversation with owner Jenn Feinstein. She’s a calming yet refreshingly honest presence behind the bar (who also happens to pen very thoughtful [tasting notes](https://www.vinrougewinebar.com/Menus) for the weekly-changing flights she offers). *4412 Yates St., Denver,* [*vinrougewinebar.com*](https://www.vinrougewinebar.com/) ## Other Bars of Note ### ESP HiFi ![Natural wine is the highlight at ESP HiFi. | Photo by Jordan Pope](https://diningout.com/wp-content/uploads/2025/10/Aiyana-Thompson_ESP_Photo-Credit-Jordan-Pope.jpg "Aiyana-Thompson_ESP_Photo-Credit-Jordan-Pope - DiningOut")Natural wine is the highlight at ESP HiFi. \| Photo by Jordan PopeThough it’s best-known for its immaculate sound system and vinyl collection, this low-key listening bar in the Santa Fe Arts District also happens to sport an impeccable selection of natural wines. Like many of the establishments included in this guide, it tends to champion Europe’s more obscure grapes and growing regions—but the handy-dandy tasting notes printed right on the menu guarantee that even newbies know what they’re getting into. Think sparkling Zwiegelt from Styria, Austria: “salted cherry and wild blueberry, light spice and earth, bright acidity.” Or skin-contact Altesse from the Savoie, showing “white nectarine, grapefruit zest, saline, dried sage.” Or Croatian Babić, redolent of “fresh fig, strawberry, balsamic, smoke, riverstone.” Or better yet, don’t think at all. Just close your eyes and point to something that’s sure to surprise you. *1029 Santa Fe Dr., Denver,* [*esphifi.co*](https://esphifi.co/) ### Yacht Club ![Wine, hot dogs, and wine cocktails rule the menu at Yacht Club. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/06/DEN_wine_Yacht_Club_drinks_and_hot_dogs_by_Shawn_Campbell.jpeg "DEN_wine_Yacht_Club_drinks_and_hot_dogs_by_Shawn_Campbell - DiningOut")Wine, hot dogs, and wine cocktails rule the menu at Yacht Club. \| Photo by Shawn CampbellThis place is so celebrated for its cocktails that many regulars may not be aware it even has a bottle list. But it does—and like everything owners McLain Hedges and Mary-Allison Wright touch, it’s fabulous. Exclusively Old World (mostly French), it’s almost as much fun to read as it is to drink from thanks to cheeky tasting notes. Take a 2014 Blanc de Noirs Champagne that’s “like a slice of buttermilk pie while listening to The Clash . . . wholesome even.” But if a single glass will do the trick, take a chance on the market-priced “Break Even” selection or the “Burg du Jour.” It’s bound to be something special. *3701 N. Williams St., Denver,* [*yachtclubbar.com*](https://www.yachtclubbar.com/) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [The Best Restaurants in Uptown Denver: A 2026 Field Guide](https://diningout.com/denver/uptown-denver-field-guide/) **Published:** February 6, 2026 **Author:** Ruth Tobias **Content:** According to the City and County of Denver, Uptown doesn’t exist; the official name of the neighborhood bordered by Broadway to the west, 20th Avenue to the north, Park Avenue and Downing Street to the east, and East Colfax Avenue to the south is North Capitol Hill. But it exists in the hearts and minds of the locals who live, and, more to the point, eat and drink within its confines. Granted, even they sometimes conflate Uptown with City Park West, the adjacent district stretching from Downing to York Streets. So for convenience’s sake, we have too, considering anything west of Franklin Street fair game for this guide to the best restaurants and bars in the area. Listed by category in alphabetical order, these guarantees for a good time prove that Uptown has earned its place on the Denver dining map, if not the municipal one. ## Where to Go for Breakfast and Brunch Rise and shine at these sure bets for the most important meal of the day—and here’s a bonus pick: coffeehouse and creperie [Cafe Miriam](https://cafemiriam.com/) (1707 N. Lafayette St.), whose original location resides nearby in City Park. ### Hearth ![Hearth is is the perfect spot for a pastry and coffee. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/02/Hearth_almond_croissant_and_coffee_by_Jeff_Fierberg.jpg "Hearth_almond_croissant_and_coffee_by_Jeff_Fierberg - DiningOut")Hearth is is the perfect spot for a pastry and coffee. \| Photo by Jeff FierbergWhen caffeine and carbs are calling your name after a good night’s sleep, answer them by heading straightaway to this top-tier bakery, where an array of treats both sweet and savory awaits. Keep things simple with an Americano and an almond croissant or shake them up with an everything cream cheese and Hatch chile pinwheel and a cookie butter with caramel latte. Either way, you won’t regret polishing off every last drop and crumb in Hearth’s stylish, loft-like environs. But you might regret rushing out without grabbing a loaf of olive-sesame sourdough or a ginger-molasses cookie for later. *1300 E. 17th Ave., Denver,* [*hearthdenver.com*](https://www.hearthdenver.com/) ### Olive & Finch ![The Huevos Rancheros at Olive & Finch. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/02/Olive__Finch_Heuvos_Rancheros_by_Lucy_Beaugard.jpg "Olive__Finch_Heuvos_Rancheros_by_Lucy_Beaugard - DiningOut")The Huevos Rancheros at Olive & Finch. \| Photo by Lucy BeaugardThis cozy place is like a culinary kaleidoscope. Look one way and it’s a bakery and coffeehouse serving up sticky buns and apple danishes with cold brews and maple-mushroom lattes. Look again and it’s a breakfast nook where hearty helpings of, say, sweet-potato hash with chorizo, cheddar, roasted red peppers, caramelized onions, kale, and sunny-side eggs get the juices flowing, accompanied by actual juices such as cold-pressed carrot, beet, apple, and lemon. Take yet another glance, and chef Mary Nguyen’s fast-casual spot becomes a gourmet deli, assembling such elaborate sandwich creations as the Luca with salami, prosciutto, capicola, ham, parmesan, provolone, roasted tomato, arugula, red onion, olive tapenade, and garlic aioli all on a baguette. Pair that literal mouthful with housemade cucumber-lime soda or a mimosa made with blueberry lemonade. *1552 E. 17th Ave., Denver,* [*oliveandfinch.com*](https://www.oliveandfinch.com/) ### Onefold ![A breakfast spread at Onefold. | Photo by Stacey McMahan](https://diningout.com/wp-content/uploads/2025/10/Onefold-Stacey-McMahan.jpg "Onefold-Stacey-McMahan - DiningOut")A breakfast spread at Onefold. \| Photo by Stacey McMahanThough this cheerfully quirky daytime cafe now has three locations (including in Union Station and Greenwood Village), the popularity of its flagship hasn’t waned an iota. That’s because it’s remained true to its eclectic roots, combining Chinese, Mexican, and European influences at both breakfast and lunch. Egg-topped congee with duck confit, fried rice with lap cheong, birria tacos on handmade corn tortillas, or a simple berry crepe: It’s all here, and goes down as easy as you please with a glass of matcha-splashed OJ or, better yet, a bourbon-spiked Vietnamese iced coffee. *1420 E. 18th Ave., Denver,* [*eatonefold.com*](https://www.eatonefold.com/) ## Uptown Lunch Service A square meal at a sensible price: That’s the essence of these easygoing escapes from the office. Note, that since the City and County of Denver’s neighborhood map places [Shish Kabob Grill](https://shishkabobgrill.com/) in Capitol Hill, we’ve excluded it here, but it’s technically right on the Uptown border and warrants a shout-out from us for its ever-reliable Middle Eastern repertoire. ### Bourbon Grill ![The signature chicken at Bourbon Grill in Uptown. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Bourbon_Grill_bourbon_chicken_by_Ruth_Tobias.jpeg "Bourbon_Grill_bourbon_chicken_by_Ruth_Tobias - DiningOut")The signature chicken at Bourbon Grill in Uptown. \| Photo by Ruth TobiasFor nearly 25 years this little chicken shack has been building a cult following on the strength of one item: the namesake bourbon chicken. Not only is chef-owner Lien Vo’s signature dish blackened in all the right places and as juicy as all get-out, it’s one of the best bargains in town, ringing up for under $12 with steamed rice only or $20 with two additional sides. Rest assured that the egg rolls, spicy noodles, and Cajun potatoes are worth the extra paper, not least because portions are beyond generous. *571 E. Colfax Ave., Denver,* [*bourbongrilltogo.com*](https://www.bourbongrilltogo.com/) ### La Pasadita Inn ![The pork tamales at La Pasadita Inn in Uptown. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/La_Pasadita_Inn_Pork_Tamales_by_Ruth_Tobias.JPG "La_Pasadita_Inn_Pork_Tamales_by_Ruth_Tobias - DiningOut")The pork tamales at La Pasadita Inn in Uptown. \| Photo by Ruth TobiasEven first-timers will feel like regulars at this family-run Mexican fixture. That’s because it all seems so familiar with the humble-yet-colorful decor, the smiling service, the menu that you’d be willing to bet hasn’t been updated in decades. Nor should it be. Those green chile-smothered huevos rancheros, beef-stuffed sopaipillas, and chicken chimichangas give pure nostalgia on a plate, at prices that likewise take you back to a bygone era. Speaking of blasts from the past, there’s fried ice cream to cap things off. *1959 Park Ave. West, Denver, no website* ### The Porchetta House ![The banh mi at The Porchetta House. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Porchetta_House_banh_mi_by_Ruth_Tobias.jpg "Porchetta_House_banh_mi_by_Ruth_Tobias - DiningOut")The banh mi at The Porchetta House. \| Photo by Ruth TobiasIt’s just a little sliver of a counter joint, but the porchetta sandwiches that chef AJ Paloni assembles here are behemoths, and they’re every bit as gorgeous as they are ginormous. Be it the Original with arugula and pink peppercorn mayo on a ciabatta roll, the Al Pastor with pineapple pico and cotija on a bolillo, or the bánh mì–inspired version, each one is loaded with glistening, lacy slices of roast pork that put your average cold cuts to shame. Is a side order of perfectly seasoned battered onion petals really necessary? No, but you don’t *not* need them in your life, either. *1510 N. Humboldt St., Denver,* [*theporchettahouse.com*](https://theporchettahouse.com/) ### Steuben’s ![Chicken fried steak for brunch equals winning. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/steubens_brunch_chicken_fried_steak_by_covington.jpg "steubens_brunch_chicken_fried_steak_by_covington - DiningOut")The chicken fried steak at Steuben’s equals winning. \| Photo by Linnea CovingtonAfter 20 years in business, this all-American joint hasn’t changed a bit. For that, Uptowners are grateful. Whatever craving for comfort food may strike, they know they can satisfy it here with deviled eggs and buffalo wings, pot pie and pot roast, meatloaf, mac-and-cheese, and of course burgers with fries, not to mention cheesecake or butterscotch pudding for dessert. And all the while, the crackerjacks behind the bar keep the classics coming, be it a Rock and Rye, a Blood and Sand, or a Scorpion Bowl for two. Granted, if day drinking’s a no-no, just say yes to a strawberry milkshake. Talk about hitting the spot. *523 E. 17th Ave., Denver,* [*steubens.com*](https://steubens.com/) ### Uptown Banh Mi & Grill ![Uptown Banh Mi & Grill has a great duck sandwich. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Uptown_Banh_Mi_duck_banh_mi_by_Ruth_Tobias.jpg "Uptown_Banh_Mi_duck_banh_mi_by_Ruth_Tobias - DiningOut")Uptown Banh Mi & Grill has a great duck sandwich. \| Photo by Ruth TobiasWhile it also serves pho as well as rice and noodle bowls, there’s a reason Vietnam’s signature sandwich takes pride of place in the name of this cheery Colfax cafe: It makes a banger of a bánh mì. Thirteen of them, in fact, featuring everything from smoked pork belly and fried tofu to sous vide duck breast and breaded soft-shell crab. Each comes piled high with fresh veggies on a Vietnamese-style baguette (which is fluffier than the French paradigm) and makes for a complete meal alone. But that doesn’t mean you shouldn’t throw in an order of crispy-gooey spinach-cheese wontons or shrimp tempura tacos for good, if not exactly traditional, measure. *1201 E. Colfax Ave., #102, Denver,* [*uptownbanhmi.com*](https://www.uptownbanhmi.com/) ## Where to Go for Dinner in Uptown Its geographical size may be small, but Uptown’s culinary reach is international. Here’s to curry and cannoli, ceviche and charcuterie, potstickers and pot de crème. ### Ace Eat Serve ![The Peking Duck experience at Ace Eat Serve in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/ace_peking_duck_by_covington.jpg "ace_peking_duck_by_covington - DiningOut")The Peking Duck experience at Ace Eat Serve in Denver. \| Photo by Linnea CovingtonThe question is not “what is this place?” but rather “what *isn’t* this place?” From morning through mid-afternoon on weekdays, it operates as a coffeehouse for the laptop crowd, while on weekends it hosts brunch, complete with drag performances once a month. After that, it transforms into a pan-Asian eatery and bar, serving up such signatures as crispy brussels sprouts and shishito peppers with togarashi, sesame seeds, and lime aioli; salt-and-pepper popcorn chicken; shrimp fried rice with scrambled eggs and asparagus; and even [Peking duck](https://diningout.com/denver/peking-duck-ace-denver/) with all the fixings. All this naturally complements carafes of saké, shots of Japanese whisky, or cocktails like the vodka-based White Lotus with maraschino cherry, lychee, orange blossom, and an absinthe rinse. Oh, and Ace also happens to be a [ping-pong parlor](https://diningout.com/denver/denver-dining-game-venues/), with tables available for booking both inside and out on the sunny patio. You could practically live here, if only it had beds too. *501 E. 17th Ave., Denver,* [*aceeatserve.com*](https://aceeatserve.com/) ### Champagne Tiger ![Oysters are a must-have no matter the occasion. | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne_Tiger_OystersTartare.jpg "Champagne_Tiger_OystersTartare - DiningOut")Oysters are a must-have no matter the occasion. \| Photo by Champagne TigerGood old Tom’s Diner is belatedly living its best life. In its new incarnation as Champagne Tiger, the historic Colfax space has lost none of its retro charm, but it’s gained a whole lot of modern mojo, thanks to a kitchen that whips up the high-meets-low likes of caviar-topped tater tots, kimchi grilled cheese sandwiches, and housemade Twinkies. These dishes come alongside kicky cocktails with campy names like Barbie’s Dream Ranch. Granted, equal thanks go to the entertainment lineup, which includes live music on Wednesdays and a rollicking drag brunch on Sundays, to keep the house packed with party people week after week. *601 E. Colfax Ave., Denver,* [*champagnetiger.com* ](https://www.champagnetiger.com/) ### Coperta ![The Sweet Potato Arribbiata at Coperta. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Coperta_sweet_potato_arrabbiata_by_Ruth_Tobias.jpg "Coperta_sweet_potato_arrabbiata_by_Ruth_Tobias - DiningOut")The Sweet Potato Arribbiata at Coperta. \| Photo by Ruth TobiasThis homey homage to the trattorias of Rome is run by a team that’s as beloved as it is respected for its role on the forefront of Denver’s farm-to-fork movement, chef Paul Reilly, his sister Aileen Reilly, and her husband, J.P. Taylor Jr. But at 10-years-old, Coperta also owes its staying power to chef de cuisine Kenny Minton, whose seasonal spins on Italian traditions seamlessly blend subtlety with spunk. One visit might involve gnudi with fava leaves, prosciutto, snow peas and mint alongside porchetta with peaches, braised fennel, and arugula, the next could bring delicata squash fritto misto with Brussels sprouts, cannellini bean spuma, and grapefruit agrodolce followed by linguine in lemon cream with bay scallops and basil. Each dish shines next to wines worth exploring from lesser-known regions of the Boot, like Calabria and Molise. *400 E. 29th Ave., Denver,* [*copertadenver.com*](https://www.copertadenver.com/) ### Noodle by Nina, nee Magic Noodle House ![Dan Dan Noodles from Nina's Noodle, nee Magic Noodle House. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/magic_noodle_dan_dan_by_covington.jpg "magic_noodle_dan_dan_by_covington - DiningOut")Dan Dan Noodles from Noodles by Nina, nee Magic Noodle House. \| Photo by Linnea CovingtonWhat’s magical about this instant hot spot is the setting and how the owners transformed a Qdoba into a cushy little haven of Chinese cookery, complete with a full bar. As for the food, there’s no pretend magic at work. Through the window to the kitchen you can see for yourself the considerable effort and technique the chefs put into the hand-pulled and knife-cut noodles, which lend bounce and bite to soups and stir-fries that soothe and stimulate by turns. Granted, the chefs’ skills are just as evident from the rest of the menu, including punchy fried rice with beef in black pepper sauce, silken Iberico pork wontons in red oil, and more. Cocktails like the Old Fashioned with sesame oil, Oloroso Sherry, and Thai basil complete the picture with panache. *1400 E. 17th Ave., Denver,* [*magicnoodlehouse.com*](https://magicnoodlehouse.com/) ### Ollie & Park’s ![Ollie & Park’s Ricotta and Roasted Sunchokes. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Ollie__Parks_ricotta_and_roasted_sunchokes-with_candied_pistachios_and_grilled_lemon_by_Ruth_Tobias.jpeg "Ollie__Parks_ricotta_and_roasted_sunchokes with_candied_pistachios_and_grilled_lemon_by_Ruth_Tobias - DiningOut")Ollie & Park’s Ricotta and Roasted Sunchokes. \| Photo by Ruth TobiasClass, comfort, and quiet: That’s a trifecta for diners in need of some R&R, and this place achieves it while serving up small plates that split the difference between ease and elegance. On the simpler side are meatballs in marinara, crab cakes with rémoulade, and baked Brie with berry compote. More elaborate options include goat cheese crostini with caramelized onions and golden raisins, miso cod with forbidden black rice in burnt onion jus, and mojo pork medallions with white bean puree and fried plantains. But either way, there’s no overthinking necessary on your part. That goes double for libations too, like the clarified Page 6 with jasmine-infused shochu, honeydew, and yuzu. *1210 E. 17th Ave., Denver,* [*ollieparks.com*](https://ollieparks.com/) ### Som Dee Thai Kitchen and Bar ![The Som Dee Steak is a true delight for any carnivore. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_steak_by_linnea_covington.jpg "som_dee_thai_steak_by_linnea_covington - DiningOut")The Som Dee Steak is a true delight for any carnivore. \| Photo by Linnea CovingtonStylishly decorated in black and gold, this neighborhood go-to for date night takes care to prepare dishes and drinks that only enhance the ambiance. Signatures such as the crispy heatwave shrimp with Thai chilies and garlic, kee mao spaghetti with scallops, and duck curry with pineapple are as pretty on the plate as they are palatable. Add on one of the cocktails redolent with romantic ingredients like rose, jasmine, and lychee boost the mood an extra notch. *1598 E. 17th Ave., Denver,* [*somdeethaikitchen.com*](https://www.somdeethaikitchen.com/) ### White Pie ![Try the Fuggetaboutit at White Pie in Uptown. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/WhitePie_Fuggetaboutit_by_Ruth_Tobias.JPG "WhitePie_Fuggetaboutit_by_Ruth_Tobias - DiningOut")Try the Fuggetaboutit at White Pie in Uptown. \| Photo by Ruth TobiasAt once cozy and airy amid exposed brick, wood beams, and hanging plants, this sibling to [Dos Santos Taqueria](https://www.dossantostacos.com/) has become a home away from home for its neighbors season in and season out. But the atmosphere alone isn’t the draw. The simply superb pizzas from the tiled beehive oven take the cake, or pie, in this case. Atop thin, super-crispy East Coast–style or thicker, chewier Sicilian-style crusts, inspired topping combos like mashed potatoes, bacon, garlic, and walnuts or ricotta, crimini mushrooms, arugula, caramelized onions, fried shallots, and crème fraîche have got verve to spare, supplemented by smart snacks such as roasted cauliflower with romesco and pumpkin seeds or whipped feta with balsamic-fig jam. *1702 N. Humboldt St., Denver,* [*whitepie.com*](https://www.whitepie.com/) ### Xiquita ![The beautiful interior of Xiquita, filled with nooks to dine in. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/xiquita_inside_seat_casey_wilson.jpg "xiquita_inside_seat_casey_wilson - DiningOut")The beautiful interior of Xiquita, filled with nooks to dine in. \| Photo by Casey WilsonEven the lowliest ingredients such as carrots, beets, sweet potatoes, and pumpkin seeds become luxuries in the hands of Xiquita chef-owner Erasmo Casiano, whose passion for both the traditions and the transformative potential of Mexican cuisine is on full and eloquent display here. That’s especially true of dishes based on masa made with house-nixtamalized corn, which come out all at once earthy and elegant. Think sopes stuffed with beef cheek confit or tacos topped with duck carnitas in mole. But the entire menu offers food for thought, an edible education in regional foodways from Oaxaca to the Yucatán. And so, for that matter, do the cocktails, laced with such indigenous stuff as jicama, tomatillo, and xoconostle. *500 E. 19th Ave., Denver,* [*xiquita.co*](https://xiquita.co/) ## Where to Drink When it comes to their watering holes, Uptowners don’t stand on ceremony. That’s why these four venues—whose attitude is “come as you are, stay as you please”—have garnered so much goodwill in the ’hood. ### Dew Drop Inn ![Dew Drop Inn is an Uptown neighborhood staple. | Photo by Rosy Heart Photo](https://diningout.com/wp-content/uploads/2026/02/Dew_Drop_Inn_by_Rosy_Heart_Photo.jpg "Dew_Drop_Inn_by_Rosy_Heart_Photo - DiningOut")Dew Drop Inn is an Uptown neighborhood staple. \| Photo by Rosy Heart Photo While it’s as cute as its name suggests, this snug little slice of social life happens to be serious about delivering bang for the buck. Most of its smartly crafted cocktails, from spot-on hot toddies in the winter to classic G&Ts in the summer to nonalcoholic concoctions, go for $10–$13 (and as low as $8 come happy hour). The menu also gets supplemented by an equally well-priced selection of wines, beers, boilermakers, and more. As if that weren’t enough, the food is just as appealing yet affordable as the booze. Cheers to the bourbon-glazed rumaki with pineapple chutney and the steamed mussels in red curry, a pound of which come with plenty of bread for dipping for just $22. Bonus, the spot has [solid gluten-free options too](https://diningout.com/denver/best-gluten-free-dining-denver/). No wonder Uptowners do drop in here (get it?) from open to close. *1033E 17th Ave., Denver,* [*dewdropinndenver.com*](https://www.dewdropinndenver.com/) ### The Horseshoe Lounge ![The Horseshoe Lounge in Uptown, Denver. | Photo by Rosy Heart Photo](https://diningout.com/wp-content/uploads/2026/02/The_Horseshoe_Lounge_by_Rosy_Heart_Photo.jpg "The_Horseshoe_Lounge_by_Rosy_Heart_Photo - DiningOut")The Horseshoe Lounge in Uptown, Denver. \| Photo by Rosy Heart Photo Pool tables, a photo booth, and trivia nights add entertainment value to this dear old dive overlooking Benedict Fountain Park, but the real entertainment lies in the people-watching, as the crowd here, staff included, is a hoot and a holler. For that matter, the real value lies in the drink menu. Most of the craft drafts, lawnmower beers, and well spirits on offer run $5 to $7, while shots like the Bloop with tequila and Powerade clock in at $5. And the munchies are a cheap kick too, for example the Guilty Pleasure Sliders with cream cheese, salami, and Flamin’ Hot Cheetos. *414 E. 20th Ave., Denver,* [*thehorseshoelounge.com*](https://www.thehorseshoelounge.com/) ### Revival Denver Public House ![The Crab Pretzel with Hatch chile pimento dip and oysters at Revival. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/02/Revival_crab_pretzel_Hatch_chile_pimento_dip_oysters_by_Ruth_Tobias.jpeg "Revival_crab_pretzel_Hatch_chile_pimento_dip_oysters_by_Ruth_Tobias - DiningOut")The Crab Pretzel with Hatch chile pimento dip and oysters at Revival. \| Photo by Ruth TobiasThe Avenue Grill may be long gone, but its spirit lives on in the form of the handsome old wooden bar the current owners of this convivial American eatery thankfully kept intact. Belly right up to it to partake in what is, without a doubt, one of the happiest happy hours around. Running from 2 p.m. to 6 p.m. and 10 p.m. to close Monday through Saturday, it features Old Fashioneds for the indeed old-fashioned price of $5, $6 boilermakers, and other deals to keep drinkers in the pink, without running into the red. Oysters for $2 a pop are the cherry on top. *630 E. 17th Ave., Denver,* [*revival-denver.com*](https://revival-denver.com/) ### Urban Cowboy Public House ![Urban Cowboy opened in a historic building in Uptown. | Photo by Ben Fitchett](https://diningout.com/wp-content/uploads/2025/10/urban_cowboy_bartender.jpg "urban_cowboy_bartender - DiningOut")Urban Cowboy opened in a historic building in Uptown. \| Photo by Ben FitchettCome for the vibes, stay for the tipples and pies. Set in an 1880s mansion, this boutique hotel has turned its carriage house into a tavern whose tin ceilings, exposed brick walls, and elaborately carved wooden bar whisk guests all the way back to the sepia-toned Gilded Age. But its de rigueur cocktails return them to the present moment, the Kazillionaire with mezcal, red bell pepper, elote, cilantro, and Aleppo chili being a signature case in point. The snacks and pizzas from [Little Johnny B’s](https://www.littlejohnnybs.com/) do the same. After all, it’s a sibling of [Redeemer Pizza](https://www.redeemerpizza.com/) and [Johnny Bechamel’s](https://www.johnnybechamels.com/) and has got its crust and topping combos down pat, while also nailing nibbles like salt-and-vinegar kettle chips with prosciutto. *1665 Grant St., Denver,* [*urbancowboy.com/denver*](https://www.urbancowboy.com/denver/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Ask the NYC Somm: Settle Into the Magic of Stars](https://diningout.com/new-york/ask-the-somm-nyc-stars-wine/) **Published:** August 24, 2026 **Author:** Nishtha Dalal **Content:** *The old wisdom said a wine list was a hierarchy: Burgundy and Bordeaux at the top, a house pour at the bottom, and a sommelier standing by to tell you what your food required. That version of wine has strong competition. New Yorkers are drinking more thoughtfully, less concerned with how much is in the glass than with what’s in it, and increasingly curious about where it came from.* *The bars answering that shift look different, too: small rooms built for lingering, vast lists priced to be approached, and a plate of snacks to back the wine up rather than dictating it. No dish-to-glass pairing, no snuff; just a great glass and somewhere good to drink it.* With that, we open the new series with Stars, a small and perfect New York wine bar in the East Village. ## Aim For the Stars and a Great Glass of Wine ![Stars features a cozy indoor bar. | Photo by Andrew Bui](https://diningout.com/wp-content/uploads/2026/08/NYC_stars-interior-Andrew-Bui.jpg "NYC_stars interior + Andrew Bui - DiningOut")Stars features a cozy indoor bar. \| Photo by Andrew BuiIt takes 12 seats to make one of the most quietly radical wine lists in New York. Stars, a 450-square-foot jewel box in the East Village from the team behind Claud and Penny, centers around a horseshoe-shaped zinc bar highlighted with brushed cedar. And, unlike other venues in NYC, it keeps the door and curb open to walk-ins only. Chase Sinzer, Michelin’s 2024 New York Sommelier of the Year, opens his 1,000-bottle cellar not with a trophy, but with a section called “88 under $88.” He also keeps more than 20 wines by the glass priced between $11 and $19. Turns out that accessibility is Sinzer’s whole strategy. “If you only have expensive wine, you’re discouraging people’s curiosity,” Sinzer said. “If you have affordable and accessible wine at all price points, nobody thinks you’re being elitist for also having high-end wine.” It’s not that they can’t pour a $35 glass, “it’s that we want 10 that are under 20 bucks, so anyone could have a glass of wine.” ![Honey apples and wine at Stars. | Photo by Nishtha Dalal](https://diningout.com/wp-content/uploads/2026/08/NYC_stars-apples-nishtha-dalal.jpg "NYC_stars apples + nishtha dalal - DiningOut")Honey apples and wine at Stars. \| Photo by Nishtha DalalThe list gets built from what those people ask for, from Alsace (a Domaine Schoffit Pinot Blanc, around $65) to a touch of Jura oxidation (Domaine des Marnes Blanches “Space Monkey,” $88). Three sommeliers work the floor, and Sinzer added that the menu changes often, showcasing what his customers are asking for. “Back in the day, people did not come to the restaurants I worked at and say, ‘I’m just really interested in a skin-contact wine from Friuli,’ you had to sell them on it,” he explained. “Now people are interested in it from the get.” The glass he’d pour a Riesling skeptic is a bone-dry varietal from the Mosel, specifically chosen to dismantle the assumption that all Riesling is sweet. “It’s a complete shock for them when it doesn’t taste like maple syrup,” he explained. “It’s like alcoholic lemonade.” And the food, good as it is, stays deliberately in the background. The small plates are meant more as snacks, and come small but exact. Pickled apples land like a fizzy little bite; there’s a crispy, savory potato frico; and lightly grilled shrimp served on a sweet, fluffy milk toast. “It’s not, ‘I want to go here and have this dish,'” Sinzer said of the wine bar. “It’s, ‘I want to be with my friend, I want to catch up with my husband.’ And in order to do that, you might get some snacks.” Stars strictly runs on no reservations, and Sinzer likes it that way. “It should just be, hey, meet me there at four, let’s see how long the wait is, we could stand and have a glass,” he said. “That’s what creates a different vibe.” The room keeps finding new ways in, too — half-bottle carafes, rare cellar bottles opened by the glass, even a low-ABV shochu espresso martini and a weekend coffee program. For all the attention on the list, he’s clear about what actually carries the room. “The most important part of all three of these places, in my opinion, is the hospitality,” he said. Whether you’re at the rail with a single glass or deep into a blowout meal at Penny, “the feeling should be the same.” *Visit Stars Monday through Friday from 5 p.m. until midnight; and Saturdays and Sundays 10 a.m. until midnight. 139 E. 12th St., East Village,* [*stars-ny.com*](http://stars-ny.com/) **Categories:** Beverages **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-august25-2026/) **Published:** August 26, 2026 **Author:** Kris Ann Valdez **Content:** As the Valley prepares for Labor Day, news of great deals and events are getting hotter than the triple-digit temperatures. It’s an exciting week and there are chances for karaoke and music trivia, boat and bike cruises, and ten-course collaborations that’ll make every seafood lover’s heart sing. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Stop in at Organ Stop ![Get great pizza, pastas, beer, wine, and more. | Photo by Ivan Martinez](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_pizza-ivan-martinez.jpg "PHX_Organ_Stop_Pizza_pizza ivan martinez - DiningOut")Get great pizza, pastas, beer, wine, and more at Organ Stop Pizza. \| Photo by Ivan MartinezSeptember is ushering in a fun deal at [Organ Stop Pizza](https://organstoppizza.com/) and it just released news of a family meal complete with two large pizzas with unlimited toppings, two appetizers, and two pitchers of soft drinks for $65 plus tax. Or, make it a date night for $35 plus tax and indulge in a medium pizza, two small salads or an appetizer, and a pitcher of soda. That’s how you stretch a buck in this economy while living like pizza royalty. ### Trivia and Karaoke Anyone? Flex those vocal cords and brain power at [Pedal Haus Brewery](https://www.pedalhausbrewery.com/)’s Downtown Phoenix location. On Friday nights you can dive into music trivia from 7 to 9 p.m., followed by karaoke until 11 p.m. Participants can also enjoy $2 off Haus Margaritas and Pedal Haus’s Day Drinker Light Lager. ### Tons of Fun at Pemberton ![New Thursday night events come with happy hour prices. | Photo courtesy of Pemberton](https://diningout.com/wp-content/uploads/2026/08/PHX_Pemberton.jpg "PHX_Pemberton - DiningOut")New Thursday night events come with happy hour prices. \| Photo courtesy of Pemberton[The Pemberton](https://www.thepemberton.com/) has a new Thursday event series featuring free movie and craft nights, DJ pool parties Ibiza style, and happy hour pricing all night at each of its eight themed bars. The sizable happy hour menu includes $2.50 tacos, $5 house margaritas, fries, and Detroit-style pizza slices from MB Foodhouse. To top it off, first responders receive 15% off food and beverages on the third Thursday of every month. ### Reverse and Get Happy From 9 p.m. to close, head to the [Reverse Happy Hour](https://www.cienagaves.com/specials) at [Cien Agaves](https://diningout.com/phoenix/cien-agaves-opens-in-chandler-arizona/). Each day you can indulge in margaritas, cervezas, and $3 tinga tacos. Best part, the deal is available at both locations, which is great news to us. ## Labor Day Shenanigans ![Imagine dinging outside among the olive trees. | Photo courtesy of Queen Creek Olive Mill](https://diningout.com/wp-content/uploads/2026/05/PHX_patio_Sitting-in-the-grove-of-Queen-Creek-Olive-Mill.JPG "PHX_patio_Sitting in the grove of Queen Creek Olive Mill - DiningOut")Celebrate Labor Day at this Valley favorite. \| Photo courtesy of Queen Creek Olive MillThe Valley is cranking up the party for Labor Day with deals and events bent on making your day off a memorable one. Here’s what’s going down in the event news: - [Roaring Fork](about:blank)’s “Dinner on Us” is buy one entrée, get the second free from 4 to 9 p.m. Reservations are strongly recommended. - [The Montauk](https://www.themontaukaz.com/)’s Annual White Party invites guests to dress in their best all-white attire for a fun day of brunching, all-day specials, and local DJs spinning Hampton-inspired vibes. - [Queen Creek Olive Mill’](https://www.queencreekolivemill.com/)s annual Grill at the Mill features grilled eats, live music, lawn games, and Olive Oil 101 tours all day. - [Arizona Party Bike](https://www.arizonapartybike.com/scottsdale/bar-crawl-free-best-pool-party)’s The Pool Party Bike Crawl takes the party to the streets, with guests pedaling—or relying on that handy electric-assist motor—between bars before ending at Hotel Solaya for a pool party with a complimentary round of drinks and live music. - [Tempe Boat Crusin’ ](https://www.tempeboatcruisin.com/)will happily take you out on the lake for a relaxing daytime brunch or lively sunset outing. - [Rainbow Ryders](https://rainbowryders.com/)’s sunrise hot air balloon flights are available for a limited-time price of $175 per person, including a post-flight toast. - Labor Day is also National Beer Lover’s Day, and [Rack ](https://theracklounge.com/)in Old Town Scottsdale is celebrating with $1 off domestic beers and $2 off imported and craft beers. - [Haymaker](https://haymakerus.com/) is also celebrating the dual holiday with $3 off beers all day. ## On the Menu ### Taco Tuesday Upgrade ![Tacos are on the special menu at SugarJam the Southern Kitchen. | Photo courtesy of Soul Fire Tacos](https://diningout.com/wp-content/uploads/2026/08/PHX_tacos_Courtesy-of-SugarJam-The-Southern-Kitchen-and-Soul-Fire-Tacos.JPG "PHX_tacos_Courtesy of SugarJam The Southern Kitchen and Soul Fire Tacos - DiningOut")Tacos are on the special menu at SugarJam the Southern Kitchen. \| Photo courtesy of Soul Fire TacosNews of another brilliant partnership in the Valley is here. Yes, we’re talking about [SugarJam the Southern Kitchen](https://www.sevenrooms.com/experiences/sugarjamthesouthernkitchen/taco-tuesdays-6101009398939648) and Soul Fire Tacos new Taco N’ Tequila Tuesdays. The weekly event offers Soul Fire’s tacos, handcrafted cocktails, live DJs, and happy hour deals from 4 to 9 p.m. To top it off, The Peach Cobbler Factory will reward guests with cobbler cups topped with ice cream. Personally, we can’t wait for the birria chicken and jerk shrimp tacos. ### New at Nobu ![New menu items at this hot sushi spot. | Photo courtesy of Nobu phoenix news](https://diningout.com/wp-content/uploads/2026/08/PHX_sushi_Nobu.jpg "PHX_sushi_Nobu - DiningOut")New menu items at this hot sushi spot. \| Photo courtesy of Nobu[Nobu Scottsdale ](https://www.noburestaurants.com/scottsdale/home)is spiffing up its weekend lunches with chef-curated selections, shareable dishes, and craft cocktails. Start with Nobu Ceviche or Shrimp Tempura before gliding into Jidori Chicken or salmon drizzled in umami-rich teriyaki sauce. You can’t go wrong with a Bento Box either, featuring sample-sized portions of Prime Tenderloin Miso Ponzu and Sea Bass Tempura. The newly expanded Tanoshi Hour offers another chance to experience *omotenashi*, the Japanese spirit of hospitality, Mondays from 5 to 9 p.m. Reservations are recommended. ### Get Ready for a Collab If a 10-course collaborative omakase sounds like your kind of meal, you won’t want to miss news of a one-night-only dinner on September 8. The event features Monique Quinonez of [Chula Seafood](https://chulaseafood.com/) alongside [Uchi Scottsdale](https://scottsdale.com/event/uchi-scottsdales-chef-collaboration-dinner-september/)’s chef de cuisine Blake Luecke. Expect sustainably-caught, seasonally-driven seafood and more. ## Don’t Miss This Week ![Pull up a seat and enjoy traditional Mexican eats. | Photo courtesy of Otro Café ](https://diningout.com/wp-content/uploads/2026/06/PHX_Otro_cafe_mexican.jpg "PHX_Otro_cafe_mexican - DiningOut")Pull up a seat and enjoy traditional Mexican eats. \| Photo courtesy of Otro Café Need some dining out recommendations? Try these three hot spots. **Thursday**: [Otro Café](https://otrocafe.com/) is always on our list when we want Mexican food with a modern, local twist. The restaurant sources from local farms, bakers, and family-owned operations, and that intentionality shows on the plate. We always start with fresh guacamole for the table, then move on to the Inca Salad and Posole Blanco before finishing with its chilaquiles. **Friday**:[ Picazzo](https://picazzos.com/)’s Tuesday deal reminded us that we don’t really need an excuse to visit this Arizona-based Italian restaurant focused on fresh, health-conscious food. We’re kicking off TGIF with a cheeseboard and Mother Earth Salad, then moving into pizza, like the Hot Honey Fig and Salami or Elote with a spicy chipotle drizzle. **Saturday:** We’re headed to [Taco Viva](https://tacoviva.com/) this weekend, a taco shop near Arcadia known for its carne asada, pollo asado, and pastor. The meats come tucked into tacos, tostadas, mulas, and vampiros. Vegetarian? No problem. Try the Taco Hongos with mushrooms, onion, and sweet pepper. **Categories:** News (Other) **Cities:** Phoenix --- ### [7 New Dallas-Fort Worth Restaurants to Try Right Now](https://diningout.com/dallas/7-new-dallas-fort-worth-restaurants-to-try-right-now/) **Published:** August 26, 2026 **Author:** Desiree Gutierrez **Content:** August’s sweltering heat brought with it a series of unfortunate events. While restaurant closures outpaced openings, a few beacons of light shone through. Despite the setbacks, Dallas-Fort Worth’s dining scene still managed to give diners plenty of reasons to get excited, with fresh concepts and familiar names making their mark. And as summer winds down, these newcomers offer a promising glimpse at what’s ahead. From New York favorites expanding across DFW and sold-out local favorites to long-awaited debuts decades in the making, these are the restaurant openings to know right now. ## Almacén El Gallo Now leading his own hospitality group alongside Martin Quirarte, Adrian Burchiaga has debuted one of Fort Worth’s most highly anticipated openings: Almacén El Gallo. The fine-dining restaurant opened July 27, evoking the essence of Mexican fondas and cantinas. The menu comes from Monterrey’s chef Rodrigo Rivera-Rio of Michelin-starred KOLI. The utmost precision and care shine through in the interiors, hospitality, and dishes such as tuétanos asados, roasted beets served over pink mole, soft-shell crab al pastor tacos, and short rib in chile mixe. *500 West 7th St., Ste. 175, Fort Worth,* [*almacenelgallo.com*](http://almacenelgallo.com) ## PopUp Bagels ![PopUp Bagels serves its signature bagels hot from the oven, featuring crisp crusts, soft interiors and classic toppings ranging from sesame and poppy seed to everything seasoning. | Photo by Jen Goldberg](https://diningout.com/wp-content/uploads/2026/06/Bagels9_PhotoCredit_Jen-Goldberg.jpg "Bagels9_PhotoCredit_Jen Goldberg - DiningOut")*PopUp Bagels serves its signature bagels hot from the oven, featuring crisp crusts, soft interiors and classic toppings ranging from sesame and poppy seed to everything seasoning. \| Photo by Jen Goldberg*New York’s “not famous, but known” PopUp Bagels opened its fifth Texas location on August 21 in McKinney. Known for fresh-out-of-the-oven bagels, PopUp Bagels is fueling Dallas’ bagel fandom with straightforward minimalism. The grand opening brought out suburbanites who lined up for steaming bagels ready to rip and dip into rotating schmears, including McKinney’s exclusive limited-edition Banana Cloud Schmear, created in collaboration with La La Land. *8565 W. University Dr., McKinney,* [*popupbagels.com](http://popupbagels.com) ## Salisbury’s Pizza ![Salisbury’s serves 18-inch New York-style pies, including a loaded baked ziti pizza inspired by co-owner Will Salisbury’s childhood. | Photo by Salisbury’s Pizza](https://diningout.com/wp-content/uploads/2026/08/AugustOpenings_SalisburysPizza_CourtesyofSalisburys.jpeg "Salisbury's Pizza DAL - DiningOut")*Salisbury’s serves 18-inch New York-style pies, including a loaded baked ziti pizza inspired by co-owner Will Salisbury’s childhood. \| Photo by Salisbury’s Pizza*Opened August 18, Salisbury’s Pizza comes to Casa Linda Plaza by way of Will and Julie Salisbury. Both are Dallas hospitality veterans with fine-dining credentials from Monarch, Carbone, Urbano Cafe, but this one is different: it’s theirs. The couple bootstrapped their dream into reality with 18-inch New York-style pizzas starting at $3.95 a slice. The second-generation restaurant space is filled with relics of the couple’s lives, including photos and a loaded baked ziti pizza that takes Will right back to his childhood. *9640 Garland Rd., Ste. 407, Dallas,* [*salisburyspizza.com*](http://salisburyspizza.com) ## El Molino ![The new El Molino in Preston Hollow features a larger dining room with vintage-inspired interiors designed to capture the lively spirit of the concept. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/7_24_26_ELMOLINO_SREYNOLDS-1.jpg "El Molino DAL - DiningOut")*The new El Molino in Preston Hollow features a larger dining room with vintage-inspired interiors designed to capture the lively spirit of the concept. \| Photo by Samantha Marie Photography*Vandelay Companies traded sushi for fajitas when it flipped Preston Royal Shopping Center’s Anchor Sushi Bar into El Molino on August 10. Marking the second El Molino location, the 6,000-square-foot restaurant brings an expanded menu to Preston Royal. Pair USDA Prime tenderloin fajitas, brisket tacos, guajillo-pineapple-marinated Las Vegas Ribeye, grilled Sonora quail, and combination plates with the signature frozen flaming margaritas. The expansion also introduces a daily happy hour from 3 to 6 p.m. at the bar. *6025 Royal Ln., Ste. 250, Dallas,* [*elmolinofajitas.com](http://elmolinofajitas.com) ## maman ![Maman brings its signature pastries, creative breakfast fare, and seasonal drinks to its new Plano location. | Photo by Maman](https://diningout.com/wp-content/uploads/2026/08/Maman_SS_Savory_714jpg.png "Maman DAL - DiningOut")*maman brings its signature pastries, creative breakfast fare, and seasonal drinks to its new Plano location. \| Photo by maman*New York transplant maman has expanded its rustic-chic footprint in Dallas-Fort Worth with a new Plano location. Located in Legacy East, the French-inspired café’s third location opened August 7, bringing maman’s full beverage program, pastries, and made-fresh savory menu to the growing North Texas shopping and lifestyle district. Take a break from the screen at the laptop-free café with Dallas-exclusive Magnolia Sweet Tea Fizz, Lone Star Cinnamon Bun, and Salted Caramel Pecan Pie Roll, alongside French-influenced breakfast and lunch fare. *7200 Bishop Rd., Ste. D, Plano,* [*mamannyc.com](http://mamannyc.com) ## Rock N Roll Sushi ![Rock N Roll Sushi brings its rock-and-roll-inspired approach to American-style sushi to its first North Texas location in Mansfield. Photo by Rock N Roll Sushi](https://diningout.com/wp-content/uploads/2026/08/August-Openings_Rock-N-Roll-Sushi-Roll_CourtesyofRockNRollSushi.jpg "Rock N Roll Sushi DAL - DiningOut")*Rock N Roll Sushi brings its rock-and-roll-inspired approach to American-style sushi to its first North Texas location in Mansfield. Photo by Rock N Roll Sushi*Rock N Roll Sushi is pumping up the volume in Mansfield. The “Dine Out Loud” sushi spot opened August 10 at the Shops at Mansfield Towne Square, marking the first of three planned North Texas locations. Classic rock is at the heart of the American-style sushi restaurant, which has more than 75 locations across the country. The locally owned Mansfield location keeps the rhythm going with music filling the space, approachable specialty rolls, hibachi entrées, ramen, and shareable cocktails. *2301 E. Broad St., Bldg. 100, Mansfield,* [*rocknrollsushi.com](http://rocknrollsushi.com) ## La Rue Doughnuts La Rue Doughnuts expanded to Frisco on August 15, and to say the suburbanites were excited is an understatement. Owned by husband-and-wife team Amy and Casey La Rue, the Trinity Groves doughnut shop has grown a cult following for its beef-tallow-fried brioche doughnuts, crullers, croissants, savory bites, and rotating specialties. The Frisco location opened with chocolate banana and caramel pain suisse, drawing lines out the door and selling out of 1,400 baked and fried goods. *4747 4th Army Dr., Ste. 120, Frisco,* [*laruedoughnuts.com](http://laruedoughnuts.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Gone but Not Forgotten: The Atlanta Restaurants Diners Miss the Most](https://diningout.com/atlanta/gone-but-not-forgotten-the-atlanta-restaurants-diners-miss-the-most/) **Published:** August 25, 2026 **Author:** Megha McSwain **Content:** Restaurants may close, buildings may change, and menus may disappear, but apparently it takes a lot more than that to erase the memory of a great bowl of French onion soup. DiningOut recently [asked Atlanta readers on Facebook](https://www.facebook.com/permalink.php?story_fbid=122146664895136394&id=61584091826148) a simple question: What Atlanta restaurant do you wish would come back? The responses amounted to a culinary trip through the city’s past, with 42 restaurants named across 38 comments. The list stretched from longtime institutions and Buckhead power spots to neighborhood lunch counters and restaurants that disappeared much more recently. But one name rose above the rest: Pleasant Peasant. Pleasant Peasant received four mentions, more than any other individual restaurant in the discussion. The longtime Atlanta restaurant had locations Downtown and at Phipps Plaza, and readers remembered both. For reader Alan Akin, it was the latter—and one particular dish—that still inspires nostalgia. “Easily move in to any one of the Pleasant Peasant locations, especially Phipps Plaza upstairs,” Akin wrote. “The French onion soup was memorable.” Another reader, Dottie Lundeen, kept her answer simple: “Pleasant Peasant Downtown.” Pleasant Peasant wasn’t the only restaurant from the former Peasant Restaurants group readers wanted back. The Country Place at Colony Square finished just behind it with three mentions, while Mick’s and Dailey’s also made appearances. And once again, it was specific dishes that stuck with people. “The Country Place at Colony Square offered the ‘low calorie’ rolls that became a must to accompany any meal,” Akin recalled, while another reader immediately remembered the restaurant’s “flower pot” dessert. ![The neon-lit Buckhead Diner was among the bygone Atlanta restaurants DiningOut readers said they still miss. | Photo by Buckhead Diner](https://diningout.com/wp-content/uploads/2026/08/Buckhead-Diner-2.jpg "Buckhead Diner ATL - DiningOut")*The neon-lit Buckhead Diner was among the bygone Atlanta restaurants DiningOut readers said they still miss. \| Photo by Buckhead Diner*The responses weren’t entirely dominated by restaurants from decades past. Agnes and Muriel’s received two mentions, while more recently departed spots like the Federal and Buckhead Diner surfaced alongside older names including Coach & Six, the Lark and Dove, the Red Barn, the Ambassador, Baby Doe’s, and the Highlander. Nava, the former Buckhead Life Restaurant Group restaurant, also earned a shoutout—and reader Steve Thomas had a very specific request: “Nava, or at least someone can copy their lobster appetizer!” For Scott Walker, the meal he’d most like to resurrect was decidedly less fancy. “But if I’m honest, the Atlanta restaurant meal I most often find myself wishing I could eat again was a burrito from Frijolero’s,” he wrote. Walker also recalled walking from the Hurt Building for lunches at Thelma’s Kitchen Downtown, calling the trek “well worth the walk.” ![The Highlander, a longtime Midtown hangout known for its laid-back patio and neighborhood-bar atmosphere, was another nostalgic pick from DiningOut readers. | Photo by Facebook/The Highlander Forever](https://diningout.com/wp-content/uploads/2026/08/The-Highlander.jpg "The Highlander ATL - DiningOut")*The Highlander, a longtime Midtown hangout known for its laid-back patio and neighborhood-bar atmosphere, was another nostalgic pick from DiningOut readers. \| Photo by Facebook/The Highlander Forever*Other one-time favorites readers called out included Coco Loco’s, Deacon Burton’s, Sweet Tomatoes, the Brickery, the Roman Lilly, the Red Snapper, Mumbo Jumbo, Upper Crust, Roy’s, Panita Thai Kitchen, K Takeout, Ace Bar B Que, El Mexicano, and plenty more. Not every response was technically about a restaurant that has vanished completely. Paschal’s received two mentions, but readers were specifically nostalgic for its former location on West Hunter Street, now Martin Luther King Jr. Drive—not the restaurant brand itself, which continues to operate elsewhere. Similarly, one reader missed specific Zesto locations on Ponce, Piedmont, and in Little Five Points, recalling living just a couple of blocks from the Ponce outpost. That specificity ran throughout the responses. People didn’t just remember restaurant names; they remembered the Phipps Plaza location upstairs, a particular intersection in Buckhead, the walk from an office Downtown, and the exact dishes they ordered once they got there. Maybe that’s why restaurant nostalgia hits differently. Atlanta can always get another steakhouse, neighborhood bar, or place for a good burrito. But recreating your restaurant—the room you remember, the dish you always ordered, and the people you ate it with—is another matter entirely. **Categories:** Restaurants **Cities:** Atlanta --- ### [Landry’s Seafood House Opens in Sugar Land With French Quarter Flair and Family-Friendly Fun](https://diningout.com/houston/landrys-seafood-house-opens-in-sugar-land-with-french-quarter-flair-and-family-friendly-fun/) **Published:** August 25, 2026 **Author:** Megha McSwain **Content:** Houston-grown [Landry’s](https://www.landrysinc.com/dining) has officially planted its flag in Sugar Land. [Landry’s Seafood House](https://www.landrysseafoodhouse.com/) opened Monday, August 24, at 19740 Southwest Freeway, bringing the homegrown hospitality giant’s longtime seafood concept to a busy stretch of U.S. 59 near First Colony and Sugar Land Town Square. For Houstonians, Landry’s hardly needs an introduction. The company has deep roots in the region, and its seafood restaurants have long been associated with Gulf Coast fare and Louisiana flavors. The Sugar Land opening brings that formula farther southwest while giving the longtime concept a refreshed look and a few features created specifically for its new neighborhood. ![An on-site playground gives families another reason to linger at the new Landry’s Seafood House in Sugar Land. | Photo by Landry's](https://diningout.com/wp-content/uploads/2026/08/LSH-SUGA-Playground.jpg "Landry's Seafood House HTX - DiningOut")*An on-site playground gives families another reason to linger at the new Landry’s Seafood House in Sugar Land. \| Photo by Landry’s*Inside, the restaurant plays up its New Orleans influence with emerald tones, warm amber accents, and brass details inspired by the French Quarter. Families also get something they won’t find at every Landry’s: an on-site playground, a particularly handy addition for parents hoping to linger over dinner while the kids burn off some energy. “We’re proud to bring our Cajun and French Quarter roots to Sugar Land with a vibrant atmosphere and refreshed dining experience,” Shah Ghani, COO of Landry’s Seafood House, said in a statement. “This new location represents everything guests love about Landry’s, and we are excited to introduce the warm hospitality, fresh flavors, and memorable dining experiences that our Landry’s is known for to the community.” ![Landry’s Seafood House serves up a Gulf Coast feast with fried fish, shrimp, crab, stuffed shrimp, hush puppies, fries, and coleslaw. | Photo by Landry's](https://diningout.com/wp-content/uploads/2026/08/LSH-Fried-Seafood-Platter.jpg "Landry's Seafood House HTX - DiningOut")*Landry’s Seafood House serves up a Gulf Coast feast with fried fish, shrimp, crab, stuffed shrimp, hush puppies, fries, and coleslaw. \| Photo by Landry’s*The menu should look familiar to longtime Landry’s diners, with fresh fish, shrimp, oysters, and steaks making up much of the lineup. But Sugar Land gets a few additions of its own, including fried alligator, crab, spinach and artichoke-stuffed chicken, the Landry’s Smashburger, and a daily fish sandwich featuring the catch of the day. There’s also a full-service bar, with weekday happy hour running Monday through Friday from 3 to 6:30 p.m., plus private dining and catering for celebrations and corporate gatherings. ![The Landry’s Smashburger, one of the dishes featured at the new Sugar Land location, comes stacked with two patties, cheese, bacon, and all the fixings. | Photo by Landry's](https://diningout.com/wp-content/uploads/2026/08/LSH_LK-Smash-Burger.jpg "Landry's Seafood House HTX - DiningOut")*The Landry’s Smashburger, one of the dishes featured at the new Sugar Land location, comes stacked with two patties, cheese, bacon, and all the fixings. \| Photo by Landry’s*The new restaurant puts Landry’s within easy reach of Sugar Land residents as well as diners coming from nearby Stafford, Missouri City, and southwest Houston. Its location along the Southwest Freeway also places it near some of the area’s busiest destinations, including First Colony Mall and Smart Financial Centre. Landry’s Seafood House Sugar Land is now open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m. With seafood, cocktails, and a playground all under one roof, the longtime Houston name appears ready to make itself at home in the suburbs. *Landry’s Seafood House, 19740 Southwest Fwy., Sugar Land,* [*landrysseafoodhouse.com/location/landrys-seafood-sugar-land/*](http://landrysseafoodhouse.com/location/landrys-seafood-sugar-land/) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Pizaro’s Pizza Is Doubling Its Houston Footprint With Two New Locations](https://diningout.com/houston/pizaros-pizza-is-doubling-its-houston-footprint-with-two-new-locations/) **Published:** August 25, 2026 **Author:** Megha McSwain **Content:** Pizaro’s Pizza is doubling its Houston footprint, with two new locations headed to Meyerland and George Bush Intercontinental Airport. The family-owned pizzeria, known for its Neapolitan, New York, Detroit, and Chicago cracker-thin pies, will take a different approach with the expansion. Both new outposts will operate as streamlined, to-go concepts rather than traditional sit-down restaurants, making Pizaro’s more accessible to travelers and diners in neighborhoods farther from its existing Montrose and West Houston locations. ![Pizaro’s Motor City Detroit-style pizza gets a generous finishing layer of red sauce. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2026/08/Motor-City-DETORIT-PIZZA-Photo-Credits-to-Sergio-Trevino.jpg "Pizaro's Pizza HTX - DiningOut")*Pizaro’s Motor City Detroit-style pizza gets a generous finishing layer of red sauce. \| Photo by Sergio Trevino*The first is expected to debut Thursday, October 22 inside the United Airlines terminal at George Bush Intercontinental Airport, where six of its pizza favorites will be served alongside breakfast dishes, desserts, and sandwiches designed with travelers in mind. The airport restaurant comes after Pizaro’s was selected by United Airlines to join its lineup of dining concepts at IAH. One thing travelers won’t find on the menu is the pizza style that first put Pizaro’s on Houston’s dining map. The restaurant’s Neapolitan pies, baked at high temperatures and best eaten immediately, won’t make the jump to the takeout-focused locations. Instead, expect selections from Pizaro’s New York, Detroit, and Chicago cracker-thin pizza menus. ![Pizaro’s Mr. SweetPea wood-fired pizza emerges blistered and bubbly from the oven, showcasing the Neapolitan style that helped put the Houston pizzeria on the map. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2026/08/MrSweetPea-Woodfire-Pizza-Photo-by-Sergio-Trevino.jpg "Pizaro's Pizza HTX - DiningOut")*Pizaro’s Mr. SweetPea wood-fired pizza emerges blistered and bubbly from the oven, showcasing the Neapolitan style that helped put the Houston pizzeria on the map. \| Photo by Sergio Trevino*The second location is planned for 9150 Chimney Rock Road in Meyerland, with a grand opening targeted for March 2027. The neighborhood outpost will feature a drive-thru, call-ahead ordering, and delivery, giving diners in Meyerland, Bellaire, West University, and surrounding neighborhoods another option without making the trek to Montrose. For owners Nicole and Brad Bean, the two openings mark the realization of expansion plans that have been years in the making. “We’ve wanted to expand for a really long time. In 2020, we started to take steps toward making that dream a reality, but then the pandemic happened and we halted all planning,” Nicole said, in a statement. The Beans revisited the idea in 2024, and by last year, Nicole says, “all the pieces started falling into place.” An opportunity at IAH arrived around the same time the couple’s longtime realtor presented a potential Meyerland location. ![Pizaro’s co-owner Nicole Bean tosses pizza dough at the family-owned Houston pizzeria. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2026/08/Tossing-Dough-Photo-by-Sergio-Trevino.jpg "Pizaro's Pizza HTX - DiningOut")*Pizaro’s co-owner Nicole Bean tosses pizza dough at the family-owned Houston pizzeria. \| Photo by Sergio Trevino*“Both locations fit the criteria of what we were looking for, and we’re thrilled to bring our pizzas to first timers and the customers we’ve fostered relationships with throughout the years,” she says. Pizaro’s story dates back to 2011, when Nicole and Matt Hutchinson’s father, Bill Hutchinson, founded the pizzeria. The family later opened its Montrose restaurant in 2015, followed by a location along I-10 near CITYCENTRE in 2018. Today, Nicole, Brad, and Matt continue to run the business, which has built a following for offering several distinctly different styles of pizza under one roof. The two openings mark a new chapter for Pizaro’s, bringing the longtime Houston pizzeria to more diners at home—and now, on the go. *Multiple locations,* [*pizarospizza.com*](http://pizarospizza.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [We Asked Houston Which Closed Restaurant They’d Bring Back. One Icon Rose to the Top.](https://diningout.com/houston/we-asked-houston-which-closed-restaurant-theyd-bring-back-one-icon-rose-to-the-top/) **Published:** August 25, 2026 **Author:** Megha McSwain **Content:** When DiningOut Houston [asked readers on Facebook](https://www.facebook.com/DiningOutHTX/posts/pfbid0HqW7WPLoc3jSyyAxJ9pE9YmSqgGBGeziQBseWtzVgoqH6xdp7U8h2tQbnGA7tfYql) which closed Houston restaurant they would bring back if they could, the question apparently opened a floodgate of memories. Roughly 700 comments and replies poured in, naming 79 restaurants from Houston’s dining past. There were long-gone steakhouses, neighborhood favorites, cafeteria chains, beloved Mexican restaurants, old-school burger joints, and places where the atmosphere seems to have mattered every bit as much as the food. And while plenty of names inspired nostalgia, two restaurants separated themselves from the pack. Vargo’s topped the tally with 48 mentions, narrowly edging out Steak and Ale with 46. But what Houstonians remembered about Vargo’s was telling: It wasn’t necessarily a particular steak, appetizer, or dessert. It was the experience. Readers recalled the peacocks wandering the grounds, the tree inside the dining room, the grand piano, and the gazebo that served as the backdrop for plenty of special occasions. One commenter remembered celebrating birthdays there and described Vargo’s as a place where simply walking through the door made you “feel special.” Another proposed to his wife at the restaurant’s gazebo and wished they could still return to visit it. ![The beloved salad bar at Steak and Ale. | Photo by Steak and Ale's Comeback](https://diningout.com/wp-content/uploads/2026/05/Steak-and-Ale.jpg "Steak and Ale - DiningOut")*The beloved salad bar at Steak and Ale. \| Photo by Steak and Ale’s Comeback*That may be the most interesting takeaway from the entire thread: Houstonians don’t just miss what they ate. They miss where they ate it. Steak and Ale, meanwhile, inspired a different sort of affection. The former chain received 46 mentions, and its salad bar came up more than once. The Black-Eyed Pea came in third with 38 mentions, followed by the Mason Jar with 34. The latter frequently appeared alongside other bygone favorites like the Strawberry Patch and Sweet Tomatoes, suggesting there is a particular strain of Houston nostalgia reserved for the comfortable, reliable restaurants that once filled family dinner rotations. ![Chicken-fried steak with mashed potatoes and green beans recalls the comfort-food classics that made the Black-Eyed Pea a favorite for generations of diners. | Photo by the Black Eyed Pea](https://diningout.com/wp-content/uploads/2026/08/The-Black-Eyed-Pea.jpg "The Black Eyed Pea HTX - DiningOut")*Chicken-fried steak with mashed potatoes and green beans recalls the comfort-food classics that made the Black-Eyed Pea a favorite for generations of diners. \| Photo by the Black Eyed Pea*Barbecue Inn rounded out the top five with 31 mentions. Its inclusion feels different from many of the others because the loss is so fresh. The longtime Crosstimbers restaurant had operated for more than six decades, and one commenter recalled encountering an extremely long line shortly before it closed earlier this month. Then came the Strawberry Patch with 30 mentions, and this time readers definitely remembered the food. Chicken-fried steak and frozen strawberry daiquiris surfaced among the memories, while one commenter recalled sneaking spicy nuts from the bar as a child. Houston’s followed with 29 mentions, although this one comes with an asterisk. The Kirby restaurant lives on as Hillstone, and commenters were quick to point that out. Still, diners noted that some of the dishes they remember—particularly the club sandwich and “flying chicken tenders”—are no longer part of the experience. Old San Francisco Steakhouse came next with 28 mentions, followed closely by Boston Sea Party with 27 and Bennigan’s with 26. Together, they point to another theme running through the results: Houston diners really miss restaurants that made dinner feel like an event. Boston Sea Party’s sprawling seafood buffet and the spectacle associated with Old San Francisco Steakhouse belonged to an era when restaurants could be unapologetically theatrical. ![The World Famous Monte Cristo sandwich at Bennigan's. | Photo by Bennigan's](https://diningout.com/wp-content/uploads/2026/08/Bennigans.jpg "Bennigan's HTX - DiningOut")*The World Famous Monte Cristo sandwich at Bennigan’s. \| Photo by Bennigan’s*Bennigan’s nostalgia, on the other hand, was remarkably specific. Readers remembered the Monte Cristo, Death By Chocolate, potato skins, and late-night happy hour, proving that sometimes a restaurant’s legacy really can be boiled down to the dishes people still crave decades later. Beyond the top 10, the list reads like a tour through Houston restaurant history. Felix Mexican Restaurant earned 24 mentions, Kaphan’s 23, and Spaghetti Warehouse 21. Baba Yega, Barry’s Pizza, and Mama’s Cafe each received 20, while Cafe Adobe drew 19 and Dirty’s earned 18. ![The iconic sign for Felix Mexican Restaurant, which earned several mentions from readers nostalgic for the longtime Houston institution. | Photo by Facebook/Bill Ingram](https://diningout.com/wp-content/uploads/2026/08/FELIX.jpg "Felix HTX - DiningOut")*The iconic sign for Felix Mexican Restaurant, which earned several mentions from readers nostalgic for the longtime Houston institution. \| Photo by Facebook/Bill Ingram*Other familiar names included Sonny Look’s Sirloin Inn, Luther’s Bar-B-Q, Leo’s Mexican Restaurant, La Strada, Prince’s Hamburgers, Ruggles, Underbelly, Damian’s Cucina Italiana, Kim Son, and Bernie’s Burger Bus. The geography of the responses tells its own story. Westheimer and Montrose were especially well represented, alongside the Galleria and Post Oak area, the Heights and Oak Forest, Bellaire, and the Ship Channel. Restaurants like San Jacinto Inn, Brady’s Landing, and Shanghai Red’s recalled a particularly Houston kind of dining experience: eating seafood while watching ships move along the water. ![Colorful frozen margaritas at Cafe Adobe, one of the longtime Houston restaurants readers remembered fondly in DiningOut’s Facebook poll. | Photo by Cafe Adobe](https://diningout.com/wp-content/uploads/2026/08/Cafe-Adobe.jpg "Cafe Adobe HTX - DiningOut")*Colorful frozen margaritas at Cafe Adobe, one of the longtime Houston restaurants readers remembered fondly in DiningOut’s Facebook poll. \| Photo by Cafe Adobe*Not every restaurant mentioned is technically gone, either. Readers corrected one another throughout the conversation, pointing out surviving locations, reincarnations, and related concepts. That only reinforces how deep the nostalgia runs: sometimes diners aren’t asking for a restaurant’s name to return so much as the exact version of it they remember. And that may explain why Vargo’s ultimately came out on top. For all the talk about dishes Houston diners wish they could order again, the strongest memories in the thread were often about birthdays, dates, family dinners, rooms, rituals, and the way a restaurant made people feel. One Vargo’s commenter even lamented how quickly Houston loses the iconic places that give a city its history and character. Houston’s restaurant scene has never had trouble moving on to the next big thing. Judging by hundreds of comments, though, diners haven’t forgotten the places that came before it—and if someone could bring back the peacocks, the piano, and that Vargo’s gazebo, there would apparently be plenty of people waiting for a table. **Categories:** Restaurants **Cities:** Houston --- ### [Find Out How Phoenix Restaurants Do it Animal Style](https://diningout.com/phoenix/dine-with-animals-phoenix/) **Published:** August 25, 2026 **Author:** Rebecca L. Rhoades **Content:** Pizza with puppies? Coffee with kittens? A late-night cocktail among the cockatoos? At these Phoenix restaurants and cafes, you can enjoy a tasty meal or beverage alongside furry or feathered animals. From fries with Fido to burgers with bears, we’ve rounded up eight of the Valley’s best animal-friendly and -themed eateries — and one that’s worth the day trip — where you’ll come face-to-face with fascinating wildlife, adoptable pets, and even mechanized critters. ## Phoenix Zoo ![Enjoy food like this meerkat does, but with better eats. | Photo courtesy of Phoenix Zoo](https://diningout.com/wp-content/uploads/2026/08/PHX_Phoenix-azoo.jpg "PHX_Phoenix azoo - DiningOut")Enjoy food like this meerkat does, but with better eats. \| Photo courtesy of Phoenix ZooWhen it comes to dining with animals, there’s no better place in Greater Phoenix than the Phoenix Zoo. As one of the largest nonprofit zoos in the U.S., covering more than 125 acres in Papago Park, it’s home to more than 3,000 animals, many which are threatened or endangered. As for food, escape the heat in the Savanna Grill in the central plaza, which serves burgers, sandwiches, salads, and kids’ meals. The Crossroads Cafe, located near the camel rides, offers quick-service Mexican dishes, while Safari Snacks, situated on the African Trail next to the rhino habitat, has hot dogs and frozen treats. Guests can also bring their own food and drinks too, and can enjoy lunch and snacks at benches and stops around the park. *455 N. Galvin Parkway, Phoenix,* [*phoenixzoo.org*](http://phoenixzoo.org/) ## Stray Café ![Visit animals and possibly take one home. | Photo courtesy of Stray Café](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Stray-Cafe.jpg "PHX_Animal_Restaurants_Stray Cafe - DiningOut")Visit animals and possibly take one home. \| Photo courtesy of Stray CaféThe Valley’s newest experience with animals opened in mid-August in Central Phoenix. Taking a cue from the ubiquitous Tokyo-style cat cafes that have popped up around Arizona and the U.S., this dog and coffee cafe supports Rockstar Rescue, a recovery facility with a focus on saving dogs who are at high risk of euthanasia in county shelters, and rehabilitating them for adoption. Guests can reserve time in the comfy living room-style setting where they can play with puppies, enjoy a little canine therapy, or even find a new best friend to take home. The small cafe also offers coffees, teas, and Rockstar Rescue merch for sale. *530 E. McDowell Rd., Phoenix,* [*straycafe.org*](http://straycafe.org/) ## Pizza to the Rescue ![Get pizza, save animals at Pizza to the Rescue. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Pizza-to-the-Rescue-serves-pizza-made-with-imported-Italian-flour-and-a-wood-fire-pizza-from-Naples-Kris-ANn-Valdez-credit.jpeg "PHX_Pizza to the Rescue serves pizza made with imported Italian flour and a wood-fire pizza from Naples Kris ANn Valdez credit - DiningOut")Get pizza, save animals at Pizza to the Rescue. \| Photo by Kris Ann ValdezJust about everyone can agree that two of the best things in life are pizza and puppies. And you can find both at this Neopolitan-style pizzeria whose motto is “Eat Pizza. Save Puppies.” Pizza to the Rescue partners with [Almost There Rescue](https://www.almostthererescue.org/), which focuses on saving stray pregnant and nursing dogs and their babies, and is conveniently located next door to the restaurant. Enjoy artisan pizzas and pastas, cocktails, and wine and beer. And if that’s not enough, every evening, volunteers from the rescue bring puppies from the shelter to the eatery’s patio for socialization and adoption. You can even bring your own dog to dine with you. Bonus: 25% of all pizza sales goes directly to the rescue, so you can indulge while knowing that your meal is making a difference. *2601 E. Indian School Rd., Phoenix,* [*pizzatotherescuephx.com*](http://pizzatotherescuephx.com/) ## O.H.S.O. Brewery Has Animals ![Beer with a Beagle at OHSO? Yes please. | Photo by Rebecca L. Rhoades](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_OHSO.jpg "PHX_Animal_Restaurants_OHSO - DiningOut")Beer with a Beagle at OHSO? Yes please. \| Photo by Rebecca L. RhoadesThe Valley is full of dog-friendly patios, but no one does it better than O.H.S.O. Every night, the expansive courtyards at each of the local chain’s six locations are filled with dogs of all breeds and sizes. Dogs receive their own personalized water bowl, and free treats are readily available, each made by the brewery from leftover brewing grains, flour, egg, and peanut butter. Humans will enjoy a full menu of fresh, flavorful salads, burgers, sandwiches, and more. Longtime favorites include the Steak & Fries, with skirt steak, cotija cheese, and poblano aioli, all covered in gooey queso; the PBJ Burger; and the Brisket Mac made with cavatappi topped with chopped brisket, onion strings, and barbecue and Boursin sauce. Wash it down with one of the brewery’s award-winning beers. O.H.S.O. also offers a special “Bark Bites” menu for pups, with items including bacon, cucumber slices, turkey or burger patties, and sweet potato fries. *Multiple locations,* [*ohsobrewery.com*](http://ohsobrewery.com/) ## Phoenix Cat Cafe ![Need a cat? We got you. | Photo courtesy of Phoenix Cat Cafe](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_PHX-Cat-cafe.jpg "PHX_Animal_Restaurants_PHX Cat cafe - DiningOut")Need a cat? We got you. \| Photo courtesy of Phoenix Cat CafePhoenician cat lovers can get a feline fix at the Phoenix Cat Cafe’s two locations in downtown Phoenix and north Glendale. The full-service cafes serve a selection of coffees, teas, smoothies, and Italian sodas, as well as snacks such as chips and cookies. Of course the real reason to visit is to spend time playing with and cuddling the cats and kittens that are available for adoption through local rescues. Reservations are required, and the entrance fee of $18 per person for a one-hour experience, helps support the cafe’s mission of finding furever homes for cats and kittens in need. *147 E. Garfield St., Phoenix; and 4330 W. Union Hills Dr., Glendale,* [*phxcatcafe.org*](http://phxcatcafe.org/) ## The Perch Brewery ![Birds and beer? Yes please. | Photo courtesy of The Perch Brewery](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Perch-Brewery_bird-beer-dining.jpeg "PHX_The Perch Brewery_bird beer dining - DiningOut")Birds and beer? Yes please. \| Photo courtesy of The Perch BreweryThe Perch is one of the Valley’s most beloved and unique dining destinations. In addition to the upscale pub fare and more than two-dozen house-made beers, it’s celebrated for the lush garden setting and flock of rescued birds. Guests come as much for the food and drink as they do to hang out with such exotic feathered friends as Bubba the Hyacinth macaw, Carmine the African gray parrot, and Bogey the green wing macaw. More than 50 rescued tropical birds live at The Perch in downtown Chandler. However, keep in mind that the restaurant’s second location in Gilbert is bird-free. *232 S. Wall St., Chandler,* [*perchpubbrewery.com*](http://perchpubbrewery.com/) ## Animals at the Zoo and Dillon’s KC BBQ ![Visit the aquarium and have a great meal. | Photo courtesy of Dillions](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Dillons.jpg "PHX_Animal_Restaurants_Dillons - DiningOut")Visit the aquarium and have a great meal. \| Photo courtesy of DillionsThe Wildlife World Zoo & Aquarium is home to more than 600 species of animals, most from Africa and South America, including lions, giraffes, rhinos, primates, camels, bears, and many more. While there, make sure to stop by Dillon’s KC BBQ for lunch or dinner. Not only does this family-friendly eatery serve tasty smoked brisket, pulled pork, and ribs, along with a selection of burgers, sandwiches, and even salads, it’s the only place in the Valley where you can dine next to a live shark. The dining room looks into the aquarium’s 60,000-gallon tank, which is home to a bonnethead, blacknose, and zebra shark. Or, if thoughts of *Jaws* hinder your appetite, head to the outdoor deck that offers views of the flamingo exhibit, where the only teeth noshing are your own. *16335 W. Northern Ave., Litchfield Park,* [*dillonsrestaurant.com*](http://dillonsrestaurant.com/) ## Rainforest Café ![Cheesy and fun. | Photo courtesy of Rainforest Café](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Rainforest-Cafe-3.jpg "PHX_Animal_Restaurants_Rainforest Cafe 3 - DiningOut")Cheesy and fun. \| Photo courtesy of Rainforest CaféAnimatronic animals rule the jungle at this classic ’90s throwback. Kids will love the mechanical monkeys, elephants, talking birds, and frogs, including Cha-Cha, the chain eatery’s red-eye tree frog mascot. The experience begins at the front door, where guests enter through a large aquarium tunnel surrounded by coral and colorful tropical fish. Once inside, the dining room replicates a tropical rainforest, filled with leafy trees and vines. Thunderstorm and rain sound effects and cascading waterfalls add to the adventurous atmosphere. Barstools painted to look like animal legs and feet add whimsy to space. Located in Tempe’s Arizona Mills Mall, it’s the perfect place to bring the family after a day at Legoland Discovery Center or the Sea Life aquarium, which is the only place with real, live animals. *5000 S. Arizona Mills Cir., Tempe,* [*rainforestcafe.com*](http://rainforestcafe.com/) ## Bearizona ![Brunch with bears? Beer with bears? Why not go to Bearizona! | Photo courtesy of Visit Williams](https://diningout.com/wp-content/uploads/2026/08/PHX_Animal_Restaurants_Bearizona.jpg "PHX_Animal_Restaurants_Bearizona - DiningOut")Brunch with bears? Beer with bears? Why not go to Bearizona! \| Photo courtesy of Visit WilliamsOkay, so it’s not in Greater Phoenix, but a visit to this wildlife park in Williams is worth the drive. After all, where can you spend the morning touring the habitats of grizzly and black bears, wolves, bison, badgers, reindeer, and more, and then enjoy a full-service meal overlooking a jaguar enclosure? Bearizona’s Canyonlands Restaurant serves burgers, sandwiches, mac and cheese, and soups and salads, along with a selection of vegetarian and gluten-free options. For something a little lighter, the outdoor Bearizona Grille offers hot dogs, sandwiches, and finger foods such as chicken tenders and nachos. You can even get popcorn, cotton candy, or churros to snack on while driving through the park. *1500 E. Route 66, Williams,* [*bearizona.com*](http://bearizona.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Local Fans Pick Their Top Four Sports Bars in Denver](https://diningout.com/denver/local-fans-pick-their-top-four-sports-bars-in-denver/) **Published:** August 26, 2026 **Author:** Linnea Covington **Content:** When it comes to the [best sports bars](https://diningout.com/denver/best-denver-sports-bars/) in Denver, local fans aren’t exactly playing favorites. A recent [DiningOut Denver Facebook conversation](https://www.facebook.com/DiningOutDNVR/posts/pfbid02bzsaeSVXB6Gn4znf5vn8Ja3YhroQJB37CgTTcTycsXjHBz9CVmLgLjEsRtW5MFx5l) asking readers to name their go-to sports bar drew 29 comments and 18 different establishments, revealing just how fiercely neighborhood-driven Denver’s sports-bar scene can be. There was no runaway winner. Instead, four spots tied for the most mentions: [Tap and Burger](https://www.tapandburger.com/about/) in Highland, [Reivers Bar & Grill](https://www.reiversbarandgrill.com/), [Sobo 151](https://sobo151.com/), and [Society Sports and Spirits](https://societydenver.com/), each earning two nods. That tie says something about how Denver watches sports. For some fans, it’s all about a classic neighborhood bar. For others, the food matters just as much as the TVs, while still others are looking for a specific atmosphere, from a Czech-inspired pub to a longtime Washing Park institution. ## The Four-Way Tie ![This is one of Denver fans' favorite sports bars. | Photo courtesy of Society and Spirits](https://diningout.com/wp-content/uploads/2026/08/DEN_Society-Sports-and-Spirits_bar.jpg "DEN_Society Sports and Spirits_bar - DiningOut")This is one of Denver fans’ favorite sports bars. \| Photo courtesy of Society and SpiritsIn Highland the original Tap and Burger ( 2219 W. 32nd Ave.) earned two votes, reinforcing its reputation as a destination where burgers and sports go hand in hand. Two readers simply named the restaurant as their favorite, making it one of the clearest food-forward choices in the conversation. South of downtown, Reivers Bar & Grill also received two emphatic votes. The Washington Park bar was named in all caps by both commenters, a small but telling sign of neighborhood loyalty. It represents the old-school sports-bar experience that continues to resonate with Denver fans. On South Broadway, Sobo 151 (151 S. Broadway) tied with two mentions. The Czech-inspired sports bar offers something different from the typical game-day pub, giving fans a distinct neighborhood setting for catching a game. Meanwhile, LoDo’s Society Sports and Spirits (1434 Blake St.) also received two votes, rounding out the four-way tie. ## Denver’s Neighborhood Favorite Sports Bars ![Where does Denver like to watch sports and drink? We asked, they answered. | Photo courtesy of Bout Time Pub & Grub](https://diningout.com/wp-content/uploads/2026/08/DEN_Bout-Time-Pub-Grub_game.jpg "DEN_Bout Time Pub Grub_game - DiningOut")Where does Denver like to watch sports and drink? We asked, they answered. \| Photo courtesy of Bout Time Pub & GrubThe rest of the reader picks were spread throughout the city and metro area, showing that sports fans have plenty of local options beyond the usual suspects. East Fax Tap earned a vote from an East Colfax fan, while [Stoney’s Bar & Grill ](https://www.stoneysbarandgrill.com)was singled out in Capitol Hill. [College Inn](https://www.collegeinndenver.com) brought an old-school dive-bar sensibility to the list, and [Campus Lounge](https://www.campusdenver.com) represented Bonnie Brae. One reader went beyond Denver proper to recommend Bender’s Tavern in Westminster, noting that it may not technically be in Denver but deserves consideration as part of the metro-area sports-bar scene. ![Don't say no to a great dip sandwich and sports. | Photo courtesy of Reiver's Bar and Grill](https://diningout.com/wp-content/uploads/2026/08/DEN_Reivers-Bar-and-Grill_dip.jpg "DEN_Reivers Bar and Grill_dip - DiningOut")Don’t say no to a great dip sandwich and sports. \| Photo courtesy of Reiver’s Bar and GrillOther one-off mentions included [Bout Time Pub & Grub](https://www.bouttimepub.com/), [Swanky’s Vittles and Libations](https://swankys.com/), [BurnDown](https://www.burndowndenver.com/), [The Walnut Room](https://thewalnutroom.com/), and [Tight End Bar](https://tightendbar.com/). Even Coors Field got a vote, proving that for some Denver sports fans, there’s no better place to watch baseball than right at the source. ## But What Actually Counts as a Sports Bar? ![Grab a stool and experience one of Denver's favorite sports bars. | Photo courtesy of Reivers Bar and Grill](https://diningout.com/wp-content/uploads/2026/08/DEN_Reivers-Bar-and-Grill_bar.jpg "DEN_Reivers Bar and Grill_bar - DiningOut")Grab a stool and experience one of Denver’s favorite sports bars. \| Photo courtesy of Reivers Bar and GrillOne of the more interesting moments in the discussion came when a commenter questioned how many of the suggestions were actually sports bars. It’s a fair question. Denver’s sports-bar category has blurred considerably. Some establishments are dedicated game-day destinations, while others are restaurants or neighborhood bars where sports happen to be a major part of the atmosphere. That distinction is part of what makes the local scene interesting. A place doesn’t necessarily need wall-to-wall TVs and a wings-and-beer menu to become a favorite place to watch a game. For many Denver diners, good food, a comfortable neighborhood setting and a few well-placed screens are enough. ![Like sports? Go here. | Photo courtesy of Sobo 151](https://diningout.com/wp-content/uploads/2026/08/DEN_Sobo-151_sports-bar.jpg "DEN_Sobo 151_sports bar - DiningOut")Like sports? Go here. \| Photo courtesy of Sobo 151## The Sports Bars Denver Has Lost The conversation also carried a note of nostalgia. One commenter mentioned Govnr’s Park Tavern, a longtime spot that’s now called [Après Govnr’s Park](https://www.apresgovspark.com/). Other comments mourned lost or forgotten sports-bar destinations, including a bar once associated with Family Sports in Centennial. Those memories highlight another side of Denver’s sports-bar culture: These places aren’t simply somewhere to watch a game. They become neighborhood gathering spots, where fans return season after season and memories accumulate around the bar. That may explain why the conversation produced so many different answers. Ask Denver fans where they watch sports, and they’re likely to name the place that feels like their bar. ## The Verdict: Denver Has No Single Best Sports Bar ![If anything, you should head to this favorite Denver sports bar. | Photo courtesy of Swanky's Vittles and Libations](https://diningout.com/wp-content/uploads/2026/08/DEN_Swankys-Vittles-and-Libations_sliders.jpg "DEN_Swankys Vittles and Libations_sliders - DiningOut")If anything, you should head to this favorite Denver sports bar. \| Photo courtesy of Swanky’s Vittles and LibationsIf the readers have spoken, the answer is clear: There isn’t one definitive best sports bar in Denver. Instead, Tap and Burger (which also has a location in Westminster), Reivers Bar & Grill, Sobo 151, and Society Sports and Spirits share the top spot in their hearts, while a much larger group of neighborhood favorites rounds out the field. And perhaps that’s the most Denver answer of all. Whether you’re looking for burgers in Highland, an old-school atmosphere in Washington Park, Czech character on South Broadway, or a downtown game-day crowd, the best sports bar may simply be the one where you feel most at home when the game is on. **Categories:** Beverages, Guides, Opinions, Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-coming-in-hot/) **Published:** August 24, 2026 **Author:** Linnea Covington **Content:** A new po’boy shop is in town, and I can’t wait to visit it. Also in this week’s restaurant news, we are excited for a scrumptious brunch spread, which comes with a side of pickle ball. There’s also a new chef with a side of ping pong, and family dinner with a side of, well, rotisserie chicken. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Bring Home the Chicken ![Come for small plates and stay for Heretik's star dish: rotisserie chicken. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_Rotisserie-poulet-rouge-PC-Jeff-Fierberg.jpg "DEN_Heretik_Rôtisserie poulet rouge PC Jeff Fierberg - DiningOut")Come for small plates and stay for Heretik’s star dish: rotisserie chicken. \| Photo by Jeff Fierberg[We hinted to the news](https://diningout.com/denver/chef-takeover-theo-adley-heretik-denver/) of Heretik serving a rotisserie chicken dinner to go, and now, it’s a reality. Order the $100, family-style Chicken Dinner for four, which includes a whole chicken, fries, sauces, a large salade verte, and two slices of the delightful Basque-style cheesecake. You can also add on a bottle of wine. Online ordering available [here](https://order.toasttab.com/online/heretik-1441-26th-street/item-chicken-dinner-for-4_86dfe9fe-43b6-41a9-975c-6b15643d0d04). ### Po’Boys Make the Scene It’s not everyday when a lauded chef in Denver turns to making po’boys, that loaded New Orleans sandwich often found in gas stations and bars. Yet, [Kenta Kamo](https://diningout.com/denver/chefn-it-episode-four-kenta-kamo-temaki-den/) of Temaki Den is popping up in the former Acorn/Bellota space in Source with Isaac Woo to launch [Poor Boys Louisiana Po’boys and Kitchen](https://www.poorboysdenver.com/). Both chefs were born and raised in Baton Rouge, and with this concept they’re giving a little taste of home to the Mile High. “Our goal is to offer authentic, affordable, and high-quality po’boys,” said Kamo. “Similarly to Temaki Den, our focus is on simplicity done right \[and\] focusing on each ingredient and attention to detail in execution.” To make the sandwiches, the team started directly importing seafood from Louisiana. They are also using local vegetables and ingredients, and sourcing the majority from Colorado farms and ranches such as Switch Gears Farm, Croft Family Farms, and Miraflores Wagyu. Visit the pop-up is going on now and through September, Thursday to Monday from 11 a.m. to 8 p.m., at The Source Market Hall (3330 Brighton Blvd.) in Denver. ### New Chef Served ![Chef Kevin Chu's Salt and Pepper Chicken. | Photo courtesy of Ace Eat Serve](https://diningout.com/wp-content/uploads/2026/08/DEN_Ace_Eat_Serve_Salt-_-Pepper-Chicken_4.jpg "DEN_Ace_Eat_Serve_Salt _ Pepper Chicken_4 - DiningOut")Chef Kevin Chu’s Salt and Pepper Chicken. \| Photo courtesy of Ace Eat ServeAfter years working as a sous chef, Kevin Chu will take the reins at [Ace Eat Serve](https://www.aceeatserve.com/) in Uptown. Chu will bring dishes inspired by his Taiwanese heritage to the pan-Asian menu. News is the 14-year-old restaurant will still serve crowd favorites like the Tiger Wings and Peking Duck. However, now guests can also get Chu’s Mapo Tofu and Salt and Pepper Chicken. ### National Glory ![Casa Juani is now open and serving Spanish fare in Boulder. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/02/Casa-_Juani_Arroz-con-Setas-PC-Casey-Wilson-2.jpg "Casa _Juani_Arroz con Setas PC Casey Wilson-2 - DiningOut")Casa Juani serves Arroz con Setas in Boulder. \| Photo by Casey WilsonBoulder’s[ Casa Juani](https://diningout.com/denver/casa-juani-spanish-boulder/) has just been named as one of Bon Appétit Magazine’s [*19 Best New Restaurants in America*](https://www.bonappetit.com/story/best-new-restaurants-2026). Run by chefs Eduardo Valle Lobo and Kelly Jeun, Casa Juani opened in February. We’re also [predicting it will get a little Michelin Guide](https://diningout.com/denver/michelin-guide-2026-is-coming-who-will-be-on-it/) recognition. Either way, it’s the only Colorado restaurant that the prestigious magazine awarded this year, so congratulations to the team! ### Win Free Groceries On Thursday, August 27, Natural Grocers is celebrating its 71st Anniversary with a one-day party featuring savings, free member perks, and a chance to win free groceries for a year. [Check out the discount guide](https://tracking.us.nylas.com/l/a686e1eebb5949f19eb0922bd9916dc2/0/54d0a680addb3a59bcc7541faf91706b5242ef724adb10ec632c4e5ffe4df53e?cache_buster=1787588368) and enter the contest in any of the stores. ## On the Menu ### Swing Into Coffee and Brunch ![The ultimate Bloody Mary awaits at Mood Swing. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Moodswing_by_Lucy-Beaugard-Photography_bloody-mary.JPG "DEN_Moodswing_by_Lucy Beaugard Photography_bloody mary - DiningOut")The ultimate Bloody Mary awaits at Mood Swing. \| Photo by Lucy BeaugardMoodswing now has a full coffee program featuring beans from Queen City Coffee, and is open daily at 9 a.m. It also has an assortment of tea options, fresh pastries, empanadas, and house-made breakfast burritos. Weekend brunch is also going strong now on Saturday and Sunday from 10 a.m. to 1 p.m. The menu features everything from cannoli-stuffed French Toast to Avocado Toast Bruschetta to Breakfast Pizza. Plus, look for over-the-top Bloody Mary drinks topped with a full grilled cheese sandwich, bacon, celery, and a pickle. ### Jump Ship For This Sweet ![The Piña Colada Paradise doughnut is here. | Photo courtesy of VooDoo Doughnut](https://diningout.com/wp-content/uploads/2026/08/Voodoo_doughnut_captain_morgans.jpg "Voodoo_doughnut_captain_morgans - DiningOut")The Piña Colada Paradise doughnut is here. \| Photo courtesy of VooDoo DoughnutNews is [Captain Morgan](http://www.captainmorgan.com/) and [Voodoo Doughnut](https://voodoodoughnut.com/) have officially collided and created a doughnut inspired by island flavors. We’re talking rum, pineapple, and coconut, used to make the limited-edition Piña Colada Paradise doughnut. Only catch, it’s only available starting today and until Sunday, August 30 for $4.50. ## Don’t Miss This Week ![Possibly the best chilaquiles in Denver are found at Onefold. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chiliquiles_onefold_by_covington.jpg "chiliquiles_onefold_by_covington - DiningOut")Possibly the best chilaquiles in Denver are found at Onefold. \| Photo by Linnea CovingtonNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Monday:** It’s time for a French Dip Showdown at Pony Up this evening, and you can bet I’m there. Today it’s between Pig & Tiger and Ginger Pig, I can’t wait. **Wednesday:** After reading Paul Kim’s [breakfast round up](https://diningout.com/denver/best-breakfast-restaurants-denver/), I realized it’s been too long since I’ve been over to Onefold for the chilaquiles. Yes, they are that good. **Thursday:** Today is my anniversary and we are celebrating with the whole family at [Seoul K-BBQ and Hot Pot](https://diningout.com/denver/best-korean-bbq-restaurants-in-denver/). After all, what says love more than grilling meat together and smelling like Korean barbecue? **Categories:** News (Other) **Cities:** Denver --- ### [Dallas Diners Say These Restaurants Are Actually Worth the Hype](https://diningout.com/dallas/dallas-diners-say-these-restaurants-are-actually-worth-the-hype/) **Published:** August 25, 2026 **Author:** Megha McSwain **Content:** When DiningOut Dallas [asked its readers on Facebook](https://www.facebook.com/DiningOutDAL/posts/pfbid02Hma7zoqA7HNnwn68AVMWzbkHBiWq6ktg3F6kcBgVGJKBj8xZDK2pNxiUgJePqoqLl) which restaurants are actually worth the hype, 281 comments poured in, naming 64 different restaurants across Dallas-Fort Worth. The results ranged from white-tablecloth steakhouses and neighborhood institutions to barbecue joints, buzzy newcomers, and a few tongue-in-cheek votes for fast food. But one restaurant rose above the rest. ![The elegant patio at Al Biernat's original Oak Lawn location. | Photo by](https://diningout.com/wp-content/uploads/2025/10/ALB422%C2%A9Gustavfoto3A9A2518.jpg "ALB422©Gustavfoto3A9A2518 - DiningOut")*The elegant patio at Al Biernat’s original Oak Lawn location. \| Photo by*Al Biernat’s earned 14 mentions, making the longtime Dallas steakhouse the most popular answer in the thread. Readers praised everything from the atmosphere and food to its chocolate cake, although one commenter offered perhaps the most Dallas endorsement imaginable: “It would be worth the hype, except there isn’t any hype.” That line also gets at something interesting about the results. Dallas readers weren’t necessarily chasing whatever restaurant happens to be buzziest at the moment. Many of their favorites have been around for years—sometimes decades. Coming in second with 12 mentions was Javier’s Gourmet Mexicano, the Knox-Henderson institution that has long drawn crowds for upscale Mexican cuisine. Unlike some of the more debated restaurants in the thread, Javier’s largely inspired straightforward name-drops, suggesting its reputation needed little explanation among its fans. Then things got interesting. Campisi’s landed in third place with 11 positive mentions, but it was easily the most polarizing restaurant in the conversation. Fans defended the Mockingbird location with generations of loyalty—one reader said they had been going for roughly 60 years—while critics questioned everything from the pasta to the pizza. Three commenters explicitly pushed back against the praise, turning the Dallas institution into the thread’s liveliest debate. ![The awe-inspiring dining room at Town Hearth. | Photo by Town Hearth](https://diningout.com/wp-content/uploads/2026/05/Town-Hearth.jpg "Town Hearth - DiningOut")*The awe-inspiring dining room at Town Hearth. \| Photo by Town Hearth*Steakhouses, meanwhile, dominated the upper reaches of the rankings. Bob’s Steak & Chop House earned nine mentions, Town Hearth eight, and Nick & Sam’s seven. Chamberlain’s, Perry’s, Dakota’s, Dunston’s, and several other beef-centric restaurants appeared farther down the list, making one thing fairly clear: when Dallas diners think about restaurants that live up to their reputations, steak is never far from the conversation. Barbecue created its own divide. Hutchins BBQ, with locations in McKinney and Frisco, earned six mentions and outpaced every individual barbecue restaurant in Dallas proper. The showing shouldn’t come as much of a surprise: when DiningOut Dallas previously [asked readers to name the best barbecue](https://diningout.com/dallas/we-asked-you-answered-who-has-the-best-bbq-in-dallas/) in town, Hutchins emerged as the clear favorite, earning nearly one in four votes. Terry Black’s BBQ also received six mentions in this latest discussion, but inspired a much more heated conversation about price, quality, and whether barbecue should be hyped at all. ![A spread from Hutchins BBQ, the McKinney-born smokehouse that emerged as the most-mentioned favorite in DiningOut Dallas’ reader poll on the best barbecue in North Texas. | Photo by Hutchins BBQ](https://diningout.com/wp-content/uploads/2026/06/Hutchins-BBQ.jpg "Hutchins BBQ - DiningOut")*A spread from Hutchins BBQ, the McKinney-born smokehouse that also emerged as the most-mentioned favorite in DiningOut Dallas’ reader poll on the best barbecue in North Texas. \| Photo by Hutchins BBQ*One of the newer restaurants to break into the top tier was the Mexican in the Design District, which tied the two barbecue spots with six mentions. The showing was part of a broader trend: the Design District emerged as one of the strongest neighborhoods in the discussion, with Town Hearth, The Mexican, Delilah, Carbone, Mamani, Pillar, and the Charles all earning votes. Rounding out the highest-ranked restaurants were Lucia, Mot Hai Ba, and Celebration Restaurant, each with five mentions. Lucia’s votes were particularly concise and enthusiastic, with readers offering declarations like “Lucia 100%” rather than lengthy explanations. Another pattern quickly emerged: in Dallas, the location sometimes matters just as much as the restaurant name. Readers specifically singled out Bob’s on Lemmon Avenue and Campisi’s on Mockingbird, while other comments made distinctions between particular branches of familiar local brands. That kind of specificity suggests these votes weren’t simply about brand recognition; diners often had a very particular dining room in mind. There was also a noticeable tug-of-war between old Dallas and new Dallas. Nostalgic picks included the Old Warsaw, Cafe Pacific, Dunston’s, Norma’s Cafe, and the French Room, while newer and flashier restaurants such as Carbone, Delilah, the Mexican, Monarch, and Mamani represented the city’s more recent dining boom. ![The elegant presentation of the dry-aged duck at Mamani. | Photo by Mamani](https://diningout.com/wp-content/uploads/2025/11/Mamani-Duck-high-res.jpg "Mamani Duck high-res - DiningOut")*The elegant presentation of the dry-aged duck at Mamani. \| Photo by Mamani*And because this is Facebook, not every answer was entirely serious. Taco Bell, Chili’s, Subway, Arby’s, McDonald’s, Panda Express, and even “my very own kitchen” made appearances, along with the ultimate Dallas insult: “Go to Houston.” Still, the overall takeaway was surprisingly consistent. Dallas diners may love debating what counts as “hype,” but the restaurants that rose to the top tended to have staying power, strong identities, and fiercely loyal regulars. And in a city where choosing a steakhouse alone can start an argument, getting 14 mentions for the same restaurant might be the biggest endorsement of all. **Categories:** Restaurants **Cities:** Dallas --- ### [Denver Sings at 22 Live Music Venues With Great Food](https://diningout.com/denver/18-live-music-restaurants-denver/) **Published:** August 25, 2026 **Author:** Abigail Bliss **Content:** You don’t have to look far to find dinner and a show in Denver. There’s something to suit every taste, from bluegrass jams at a riverside brewery to smooth jazz in a dimly lit cocktail lounge. Other venues pair blues with Cajun cuisine, folk ballads with Irish fare, and even punk rock with plant-based eats. While some events are ticketed, many shows are cover-free, which means more funds for flavorful bites and booze. Get into the groove at these local dining spots peppered with live music. ## **Nocturne** ![Nocturne Jazz & Supper Club is a beauty inside and out, just like mom. | Photo by Nocturne](https://diningout.com/wp-content/uploads/2025/10/nocturne_front.jpg "- DiningOut")Nocturne boasts a mural of jazz legend Billie Holiday out front \| Photo by NocturneEvery evening, the rich sounds of live jazz drift through this swanky bi-level lounge in the River North Art District. While most artists hold residencies for four to eight weeks, no two sets are alike. Performers dive deep into a particular jazz genre, the library of a musical icon, or even their original work. Like those on stage, the chefs at Nocturne are skilled in their craft. Order à la carte or opt for the dinner and a show package (from $129), which includes three decadent courses like Hamachi Sashimi and Pan-Roasted Duck Breast. Champagne and sommelier-selected wine pairings are well worth the extra splurge. *1330 27th St., Denver,* [*nocturnejazz.com*](http://nocturnejazz.com/) ## **Roxy on Broadway** ![This intimate venue takes inspiration from the 1920s | Photo by Roxy on Broadway](https://diningout.com/wp-content/uploads/2025/10/Roxy_on_Broadway.jpeg "La-Calle-Bagby-Park-Photo-by-Becca-Wright - DiningOut")This intimate venue takes inspiration from the 1920s \| Photo by Roxy on BroadwayInspired by the Roaring Twenties, this intimate venue in the Baker neighborhood serves up classic cocktails and global fare in a warm, speakeasy-like setting. Share Cheese and Charcuterie ($25), zesty Deviled Eggs ($10), and Crispy Brussels ($19) dipped in balsamic glaze before the evening’s performance begins. A range of genres appears on its music calendar, from jazz to blues to rock n’ roll. Come back regularly, as Roxy on Broadway never charges a cover. *554 S. Broadway, Denver,* [*broadwayroxy.com*](http://broadwayroxy.com/) ## **BurnDown** ![BurnDown features one of the most scenic rooftops in the city | Photo by BurnDown](https://diningout.com/wp-content/uploads/2025/10/BurnDown_Rooftop.jpg "Pan-de-Muerto_1931 - DiningOut")BurnDown features one of the most scenic rooftops in the city \| Photo by BurnDownContinue your [South Broadway](https://diningout.com/denver/denver-south-broadway-neighborhood/) crawl at BurnDown, where you’ll find three expansive floors and one of the most [scenic rooftops in Denver](https://denver.diningout.com/denver-rooftop-bars-and-restaurants/). On the weekends, local musicians and traveling bands perform rocking guitar riffs and brassy tunes. Occasionally DJs mix things up with vinyl sets on the atrium stage. Complete your experience with elevated pub grub like its Honey Sriracha Chicken Sandwich ($17) and Crispy Coconut Shrimp ($14). Meanwhile, the weekend brunch menu is an immediate hangover cure. *476 S. Broadway, Denver,* [*burndowndenver.com*](http://burndowndenver.com/) ## **Lincoln’s Roadhouse** Every Friday and Saturday night around 8 o’clock, this beloved Platt Park dive comes alive with blues and rockabilly tunes from local bands and touring talent. Find your rhythm on the dance floor after dining on Louisiana-style eats. The menu at Lincoln’s Roadhouse features Cajun favorites like Crawfish Étouffée ($18.50), Catfish Po’ Boys ($15.50), and cups of spicy Chicken and Andouille Gumbo ($5.95). End your meal with an order of its rum-soaked Lafayette Bread Pudding ($9.25). *1201 S. Pearl St., Denver,* [*lincolnsroadhouse.com*](http://lincolnsroadhouse.com/) ## **Number Thirty Eight** ![Enjoy regional fare, live music, and more entertainment | Photo by Number 38](https://diningout.com/wp-content/uploads/2025/10/Number_Thirty_Eight.jpg "La-Calle-Bagby-Park-Photo-by-Becca-Wright - DiningOut")Enjoy regional fare, live music, and more entertainment \| Photo by Number 38Musicians take the stage often at Number Thirty Eight, a spacious indoor-outdoor venue in the River North Art District. Enjoy local bands and national acts alongside other entertainment like cornhole, sand volleyball, and major [sports games on the big screen](https://diningout.com/denver/best-denver-sports-bars/). Several local breweries supply the 40 craft beers on tap, while regionally-inspired handhelds like its Illinois Char Cheddar Burger ($15.38), Texas Fried Chicken Hoagie ($16.38), and New Mexico Taco Chopped Cheese ($16.38) keep visitors fueled for all the fun. *3560 Chestnut Place, Denver,* [*nmbr38.com*](http://nmbr38.com/) ## **Appaloosa Grill** Founded by former Colorado governor John Hickenlooper, this 16th Street mainstay has changed hands and seen several updates over the years. But with a stage and well-equipped sound system, nightly live music has long been a key draw. Head to Appaloosa Grill for funky grooves, soulful jazz, and other genres from talented local acts. Hearty regional fare like the Bison T-Bone ($75), Flat Top Elk Burger ($19), and Smoked Pork Green Chile ($7) add even more reasons to visit. *535 16th St. Mall, Denver,* [*appaloosagrill.com*](http://appaloosagrill.com/) ## **Dazzle** ![Live jazz complements dinner and weekend brunch | Photo by Mark Payler](https://diningout.com/wp-content/uploads/2025/10/Dazzle_by_Mark_Payler.jpg "Frozen-Gravediggerj-PC-BB - DiningOut")Live jazz complements dinner and weekend brunch \| Photo by Mark PaylerJazz musicians appear nightly at Dazzle, one of the best [places to dine at the Denver Performing Arts Complex](https://denver.diningout.com/12-great-restaurants-near-the-denver-center-of-performing-arts/). Swing by its piano lounge for happy hour or celebrate a special occasion with tickets to a touring performance. Doors always open one hour before music begins. Arrive early to share charcuterie and a bottle of house wine ($60), followed by flavorful entrees and Lemon Olive Oil Cake ($13) for dessert. Sunday brunch is also a popular affair with big band energy and bottomless mimosas ($25). *1080 14th St., Denver,* [*dazzledenver.com*](http://dazzledenver.com/) ## **Clancy’s Irish Pub** ![Clancy's is the oldest Irish pub in Colorado | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2025/10/Clancys_Irish_Pub_by_Abigail_Bliss.jpeg "C-PC-Heirloom-Interactive - DiningOut")Clancy’s is the oldest Irish pub in Colorado \| Photo by Abigail BlissStep inside Clancy’s for cold pints, hearty plates, and plenty of craic. This Wheat Ridge staple claims fame as the oldest and longest-running Irish pub in the state. Bric-a-brac covers every cozy nook where often, you’ll find traditional folk bands plucking lively jigs on string instruments. Further transport yourself to the Emerald Isle with a frothy mug of Guinness and classic fare like Fish and Chips ($18), savory Shepherd’s Pie ($18.50), or a comforting bread bowl full of Beer Cheese Soup ($10). *7000 W. 38th Ave., Wheat Ridge,* [*clancysirish.pub*](https://clancysirish.pub/) ## **Crazy Mountain Brewery** Dough Boy pizza satisfies hungry visitors to Crazy Mountain Brewery. Pair the Take It Easy Mexican lager or Trail Time IPA with a classic Margherita or Spicy Italian pizza made with prosciutto, salami, Calabrian peppers, and hot honey ($24 each). Daily special slices ($6) are also available, as are cinnamon-sugar Donut Sticks ($8.50) for dessert. Open acoustic jam sessions and regular live music add to the upbeat ambiance at this roomy taproom in North Capitol Hill. *1505 N. Ogden St., Denver,* [*crazymountainbrewery.com*](http://crazymountainbrewery.com/) ## **Bierstadt Lagerhaus** ![Bierstadt_Lagerhaus](https://diningout.com/wp-content/uploads/2025/10/Bierstadt_Lagerhaus.png "Bierstadt_Lagerhaus - DiningOut")The brewery offers German lagers and regular events \| Photo by Bierstadt LagerhausWith ample indoor and outdoor space, Bierstadt Lagerhaus hosts a range of community events, from craft workshops and pro wresting to regular live music. Performances featuring local bands are free to attend and draw a lively crowd to the River North Art District. Jumbo-sized lawn games encourage early arrivals, as does a menu of hearty German-inspired fare and traditional lagers. Pair its signature Slow Pour Pils with a Bavarian pretzel ($10) and crispy Jägerschnitzel topped with creamy mushroom gravy ($18) before the show. *2875 Blake St., Denver, [bierstadtlager.com](https://www.bierstadtlager.com/)* ## **Culinary Dropout** ![Comfort eats fit for sharing at Culinary Dropout. | Photo by Fox Restaurant Concepts](https://diningout.com/wp-content/uploads/2025/12/Culinary-Dropout-Dinner-Spread.jpeg "Culinary Dropout Dinner Spread - DiningOut")Enjoy pub fare and weekend performances \| Photo by Fox Restaurant ConceptsHead to the Hale neighborhood for performances at Culinary Dropout, a national chain with a love for local musicians. Every Friday and Saturday, this spacious American eatery hosts a variety of artists playing soulful acoustic tunes, classic rock, and catchy melodies. While the patio is tempting, sit inside to better hear sessions while dining on elevated pub fare. In addition to booze, the menu includes Detroit-style pizza, handhelds, and shareables like the BBQ Pork Belly Nachos ($19) and White Truffle Deviled Eggs ($13). *4141 E. 9th Ave., Denver, [culinarydropout.com](https://www.culinarydropout.com/locations/denver-co/)* ## **Champagne Tiger** ![Visit on Wednesday for pasta and piano melodies | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne_Tiger.jpg "HeightsCo_WitchesBrewMargarita_ByBrandonHolmes - DiningOut")Visit on Wednesday for pasta and piano melodies \| Photo by Champagne TigerChampagne Tiger matches high-caliber entertainment with equally impressive cuisine. This inclusive and [important restaurant](https://diningout.com/denver/the-most-important-restaurant-of-the-year-champagne-tiger/) in North Capitol Hill dazzles guests with regular cabaret events like the music-filled Sunday drag brunches and Wednesday pasta dinners set to live piano music. While handmade cavatelli and pistachio pesto fettuccine are unlikely to disappoint, the standard menu tempts diners with Roasted Mustard Chicken ($31), Steak Au Poivre served with fries ($37), and much more. *601 E. Colfax Ave., Denver,* [*champagnetiger.com*](http://champagnetiger.com/) ## **Salt Water Social** ![Salt-Water-Social](https://diningout.com/wp-content/uploads/2025/10/Salt-Water-Social.png "Salt-Water-Social - DiningOut")Savor seafood dishes during acoustic sessions \| Photo by Salt Water SocialDiners are spoiled for choice in [Cherry Creek](https://diningout.com/denver/cherry-creek-neighborhood-dining-guide/), though no where in the neighborhood delivers live music like Salt Water Social. This upscale seafood restaurant hosts local talent every Thursday and Friday evening, with performances ranging from subtle to lively acoustics sets. Listen in while sipping sensational craft cocktails and browsing the dinner menu, which includes a Crab Cake starter ($34), a mouthwatering Maine Lobster Roll ($41), Salmon Wellington ($37), and more. *201 Columbine St., Denver, [saltwatersocial.com](https://saltwatersocial.com/)* ## **Lot 46 Music Bar** This local venue near the northwest corner of Sloan’s Lake hosts performers of all genres on most nights of the week. Boogie to funky jazz beats, reggae rhythms, honkytonk hits, and more. Saturday DJ sessions add to the eclectic mix at Lot 46 Music Bar. In between dancing on the outdoor patio, break for a bite from its sister company next door, Edgewater Inn Pizza. This mainstay has been serving salads, starters, and artisan pies, such as the Howdy, a sausage-topped signature ($15), for more than 70 years. *5302 W. 25th Ave., Edgewater, [lot46bar.com](http://lot46bar.com/)* ## **Breckenridge Brewery** ![Aerial view of Breckenridge Brewery in Littleton, Colorado, featuring a spacious beer garden with picnic tables, umbrellas, and outdoor fire pits.](https://diningout.com/wp-content/uploads/2025/10/Breckenridge_Brewery.jpg "CoffeeShops_CafeDuro_CourtesyCafeDuro - DiningOut")An aerial view of Breckenridge Brewery in Littleton \| Photo by Breckenridge BreweryRanked among [the best breweries in Colorado](https://denver.diningout.com/colorado-breweries/), this iconic brand checks all the boxes: award-winning beer, delicious eats, and all-ages entertainment. Visit its outpost in Littleton for regular live music ranging from indie pop to classic rock to country and more. Large indoor-outdoor spaces provide plenty of room to move to the beat. In addition to flagship ales, this location serves a full food menu featuring juicy burgers, pulled pork sandwiches ($16), gooey macaroni and cheese ($15), and other brewpub favorites. *2990 Brewery Ln., Littleton,* [*breckbrew.com*](http://breckbrew.com/) ## **Oskar Blues Grill & Brew** ![Find The Black Buzzard on the basement level | Photo by Oskar Blues Grill & Brew](https://diningout.com/wp-content/uploads/2025/10/Oskar_Blues_The_Black_Buzzard.jpg "B19-PC-Andrew-Hemingway - DiningOut")Find The Black Buzzard on the basement level \| Photo by Oskar Blues Grill & BrewAnother pioneer of the local craft beer scene, Oskar Blues hosts regular live music at three of its four outposts. See hip hop artists, alternative bands, indie folk performers, and more in the basement of its downtown Denver location, which is dubbed The Black Buzzard. The brewpubs in Lyons and Longmont also host local and touring acts of various genres. See a show while enjoying its signature Dale’s Pale Ale alongside a shrimp Po’ Boy Sandwich ($16.50), Catfish Bites ($14), and more boldly seasoned Cajun cuisine. *Multiple locations,* [*oskarbluesfooderies.com*](http://oskarbluesfooderies.com/) ## **Bar 404** This dive bar on Broadway hosts bands of all genres, from metal to pop and every rhythm in between. Bring your blues instrument to a Tuesday jam sesh or catch jazz performances on Wednesday evenings. Ticketed shows headlining local musicians also appear on its busy event calendar. Meanwhile, the menu stars Green Chile Cheese fries ($13), crispy Southwest Eggrolls ($14), double-stacked smashburgers, and other hearty handhelds. Belly up to the bar to chat up the friendly, attentive staff while you dine. *404 N. Broadway, Denver,* [*bar404broadway.com*](http://bar404broadway.com/) ## **The Crypt** ![Metal and punk rock performers frequent this horror-themed bar | Photo by The Crypt](https://diningout.com/wp-content/uploads/2025/10/The_Crypt-1.jpg "Pan-de-Muerto_1931 - DiningOut")Metal and punk rock performers frequent this horror-themed bar \| Photo by The CryptFans of metal and punk music will feel right at home at The Crypt. Decorated with iridescent skulls and cult classic movie posters, this horror-themed bar is a delightful oddity in City Park West. Pay cash at the door to hear deathrock and darkwave sounds emanate from the stage. When your angst builds into an appetite, nosh on some Critter Fritters ($10) featuring fried pickles and spicy cauliflower pakora, a plate of Vegan Poutine ($10), a Korean BBQ Fried Tofu sandwich ($13), and more [plant-based eats](https://denver.diningout.com/best-vegetarian-vegan-restaurants-in-denver/). *1618 E. 17th Ave., Denver,* [*thecryptdenver.com*](http://thecryptdenver.com/) ## **New Terrain Brewing Company** ![Bird's-eye view of a park festival with a red-roofed stage named GOLDENGRASS, large crowd, and vendor tents amid trees.](https://diningout.com/wp-content/uploads/2026/09/New_Terrain_Brewing_Company_Stage.jpg "New_Terrain_Brewing_Company_Stage - DiningOut")Bluegrass bands often take the stage at this brewery \| Photo by New Terrain Brewing CompanyWhen the weather is warm, few places in Golden are more popular than the New Terrain patio. This local brewery sits at the base of North Table Mountain, making it one of the best [post-hike hangouts](https://diningout.com/denver/perfect-post-hike-hangouts-in-and-near-denver-metro/). Get some outdoor exercise, then stake out a spot near the stage. Along with weekly concerts, the venue hosts annual multi-day music festivals featuring local and touring bluegrass bands. Between sets, swing inside for cold craft beers and stop by the food trucks offering a rotating selection of tapas, smash burgers, smoked barbecue, and more. *16401 Table Mountain Pkwy., Golden, [newterrainbrewing.com](https://newterrainbrewing.com/)* ## **Platte River Bar and Grill** Few [restaurants in Littleton](https://denver.diningout.com/the-ultimate-guide-to-dining-in-littleton-part-one-old-town/) offer live music as often as Platte River Bar and Grill. Every Friday through Sunday, regulars gather on its massive outdoor patio for lively sets from local favorites. Mountain views and Mexican-American fare add to the summertime atmosphere. Sip margaritas in the sunshine while savoring a Burrito and Crispy Chili Relleno combo ($19) smothered in pork green chile and cheese. Other menu options include sizzling fajitas, street tacos, and spicy tamales. *5995 S. Santa Fe Dr., Littleton,* [*theplatteriverbarandgrill.com*](http://theplatteriverbarandgrill.com/) ## **The Werks** ![Eclectic performers appear at this spacious entertainment venue | Photo by The Werks](https://diningout.com/wp-content/uploads/2025/10/The_Werks.jpeg "Liliths-LullabyPhoto-by-Angie-Cavazos - DiningOut")Eclectic performers appear at this entertainment venue \| Photo by The WerksThis recent addition to Wheat Ridge hosts live music every Friday evening. Dance to hits from across the decades, from grunge rock to groovy disco. Bowling lanes add to this [“eatertainment” venue](https://diningout.com/denver/denver-dining-game-venues/), which offers a burger-centric menu to keep the crowd satisfied. Bite into the Valmont ($18), its take on a classic cheeseburger, or indulge in something sophisticated like the Boulder ($20) featuring fig jam, goat cheese, crispy bacon, and fresh greens. All options pair well with house-brewed beer from Paramount BeerWerks. *2625 Kipling St., Wheat Ridge,* [*thewerkscolorado.com*](http://thewerkscolorado.com/) ## **Mountain Sun Pubs and Breweries** Four locations make up this homegrown chain, which has been brewing craft beer since the early ‘90s. Visit its flagship outpost on Boulder’s South Pearl Street for bluegrass jams and funky beats every Friday night. Similar genres echo from its Vine Street hangout in City Park West. Enjoy the tunes and tasty fare like Colorado Bison Burgers ($18.50) and Jumbo Wings slathered in Stout BBQ sauce (from $16). Flagship ales served as pints and pitchers round out the menu. *Multiple locations,* [*mountainsunpub.com*](http://mountainsunpub.com/) **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Eat Great Food and Give Back to the Phoenix Area Community](https://diningout.com/phoenix/phoenix-restaurants-charity/) **Published:** August 24, 2026 **Author:** Michelle Talsma Everson **Content:** Across the Phoenix area, restaurants are finding creative ways to make a meal mean more. Some donate part of a dessert sale while others feed people experiencing homelessness. There are cafes supporting local kids and helping nonprofits through everyday orders. Dining out may not solve every challenge facing the Valley, but these restaurants show how small choices can add up. Sometimes that means ordering a particular dish. Sometimes it is buying an extra meal, handing someone a bag of essentials, or leaving a dollar behind on the wall. Either way, the table gets a little bigger. That said, here are the Phoenix restaurants making it easy to dine out and do some good, too. ## Over Easy Lets Kids Help Kids ![Feed your kids and other's too. | Photo courtesy of Over Easy](https://diningout.com/wp-content/uploads/2026/08/PHX_Over-Easy_kids-menu.jpg "PHX_Over Easy_kids menu - DiningOut")Feed your kids and other’s too. \| Photo courtesy of Over EasyAt Over Easy even the littlest diners can help give back. Through its Kids Helping Kids initiative, a portion of every children’s menu item sold at the restaurant’s 19 Arizona locations benefits Phoenix Children’s Hospital. The year-round program is part of Over Easy’s broader four-year, $500,000 pledge to the hospital. It also complements other annual fundraising efforts, including the Dollars for a Dozen campaign. It’s a simple idea with a big reach, and diners get breakfast and lunch, while also giving extra support for Arizona kids and families. *Multiple locations,* [*eatatovereasy.com*](http://eatatovereasy.com/) ## Miracle Mile Deli’s Joy Cake Just in case you need an excuse for dessert, right now (until August 29) Miracle Mile Deli will donate 50% of every $8.50 slice of the five-layer vanilla Joy Cake to The Joy Bus. The Joy Bus is a local nonprofit that provides chef-prepared, medically-tailored meals at no cost to home-bound cancer patients. The fundraiser supports The Joy Bus Dine Out Program, so a slice of cake can help put a nourishing meal on someone else’s table and a smile on your face. We call that a win-win. *4433 N. 16th St., Phoenix,* [*miraclemiledeli.com*](http://miraclemiledeli.com/) ## Red, White & Brew Keeps Community on the Menu ![Red, White & Brew in Mesa gives pizzas to those who need a meal. | Photo courtesy of Red, White & Brew](https://diningout.com/wp-content/uploads/2026/08/PHX_Red-White-Brew-Mesa-horizontal-bar.JPG "PHX_Red White Brew Mesa horizontal bar - DiningOut")Red, White & Brew in Mesa gives pizzas to those who need a meal. \| Photo courtesy of Red, White & BrewAt Red, White & Brew in Mesa, giving back is part of the routine. The restaurant donates eight large pizzas to Sunshine Acres Children’s Home each week, providing roughly 50 meals for the children who live there. The restaurant also supports causes ranging from hunger relief to veterans and wildland firefighters. The company has also partnered with M.I.K.I.D., an Arizona nonprofit supporting the mental and behavioral health of children and families. *6740 E. McDowell Rd., Suite 102, Mesa,* [*rwbaz.com*](http://rwbaz.com/) ## Loving Hut Pays it Forward ![Come for lunch and help feed the community. | Photo courtesy of Loving Hut](https://diningout.com/wp-content/uploads/2026/08/PHX_Loving-Hut-2-lunch-.jpg "PHX_Loving Hut 2 lunch - DiningOut")Come for lunch and help feed the community. \| Photo courtesy of Loving HutFor 17 years, Linh La, owner of Loving Hut’s Glendale, Peoria, and Tempe locations, has made feeding people part of the vegan restaurants’ mission. Through a customer-supported Pay-it-Forward program, the restaurants provide around 15 fried rice meals a day to unhoused guests. Also, the team recently partnered with Feed a Neighbor to help distribute meals to families in central Phoenix. The giving extends to animals too. Loving Hut redirects kitchen scraps and donated produce to Better Piggies Rescue, amounting to roughly 1,000 pounds of reusable food each week. So, come in, order a fried rice, and donate one to a neighbor in need. ## Rusty Spur Turns Dollar Bills Into Something Bigger ![Pin a dollar bill on the wall and later it will go to charity. | Photo courtesy of Rusty Spur](https://diningout.com/wp-content/uploads/2026/08/PHX_Rusty-Spur-horizontal-Interior.jpg "PHX_Rusty Spur horizontal Interior - DiningOut")Pin a dollar bill on the wall and later it will go to charity. \| Photo courtesy of Rusty SpurThose dollar bills covering the walls at this old-school Old Town saloon are more than décor. Throughout the year, guests sign bills and pin them up, adding to a longtime tradition that ultimately benefits Phoenix Children’s Hospital. Each December, the Rusty Spur team takes the money down and donates it to the institution’s Hope Fund. Since the campaign started three years ago, the restaurant has raised and donated around $18,000. So yes, grabbing a cold beer, catching live country music, and leaving a dollar on the wall can actually do some good. *7245 E. Main St., Scottsdale,* [*rustyspursaloon.com*](http://rustyspursaloon.com/) ## Luna Grill Gives Back to Local Youth ![The Chicken Gyro Signature Plate. | Photo courtesy of Luna Grill](https://diningout.com/wp-content/uploads/2026/08/PHX_Luna-Grill-Chicken-Gyro-Signature-Plate.jpg "PHX_Luna Grill Chicken Gyro Signature Plate - DiningOut")The Chicken Gyro Signature Plate. \| Photo courtesy of Luna GrillA Mediterranean meal can do a little extra good at Luna Grill. During the last weekend of the month, August 29 to 30, a portion of proceeds from participating locations will benefit Boys & Girls Clubs of Central Arizona, which helps support local youth and families. The partnership gives diners an easy way to turn a stop for kabobs, bowls, salads, and other Mediterranean favorites into support for young people in the community. *Multiple locations,* [*lunagrill.com*](http://lunagrill.com/) ## Ling & Louie’s Brunches With a Big Heart ![Avocado toast and good vibes. | Photo courtesy of Ling & Louie](https://diningout.com/wp-content/uploads/2026/08/PHX_Ling-Louies.jpg "PHX_Ling Louies - DiningOut")Avocado toast and good vibes. \| Photo courtesy of Ling & LouieWeekend brunch comes with an extra reason to linger at Ling & Louie’s Asian Bar & Grill. Through its Big Hearted Brunch program, the restaurant donates 10% of weekend brunch sales to a rotating local nonprofit partner each quarter. Through September, the meals will benefit Teen Lifeline, with St. Mary’s Food Bank set to receive support later in the year. *9397 E. Shea Blvd., Suite 125, Scottsdale,* [*lingandlouies.com*](http://lingandlouies.com/) ## Ling’s Wok Shop Cooks Up Some Good ![Head to this Scottsdale hot spot and give back to the community. | Photo courtesy of Ling’s Wok Shop](https://diningout.com/wp-content/uploads/2026/08/PHX_Lings-Wok-Shop.jpeg "PHX_Lings Wok Shop - DiningOut")Head to this Scottsdale hot spot and give back to the community. \| Photo courtesy of Ling’s Wok Shop Ordering a house favorite can help someone beyond the table at Ling’s Wok Shop. Through its Cooking for a Cause program, a portion of sales from the restaurant’s “Ling’s Favorites” menu benefits Boys & Girls Clubs of Greater Scottsdale. Later this year, the casual Asian comfort-food spot will turn its attention to Foothills Animal Rescue, continuing a program that pairs popular dishes with local organizations doing good around the Valley. *20511 N. Hayden Rd., Suite 100, Scottsdale,* [*lingswokshop.com*](http://lingswokshop.com/) ## Spinato’s Packs Kindness To Go ![The group of volunteers at Spinato's Kindness Challenge. | Photo courtesy Spinato’s Pizzeria & Family Kitchen](https://diningout.com/wp-content/uploads/2026/08/PHX_Spinatos-Kindness-Challenge-Group-of-Volunteers-.jpeg "PHX_Spinatos Kindness Challenge Group of Volunteers - DiningOut")The group of volunteers at Spinato’s Kindness Challenge. \| Photo courtesy Spinato’s Pizzeria & Family KitchenA little kindness travels well. Throughout September, diners at all six Spinato’s Pizzeria & Family Kitchen locations can add a $5 Kindness Bag to their visit, packed with toiletries, snacks, water, socks, and other everyday essentials to give directly to someone experiencing homelessness. Now in its fourth year, The Kindness Challenge sends 100% of proceeds to St. Vincent de Paul, helping support services that feed, clothe, house, and care for people across the Valley. The effort is organized with the Kenneth Anthony Spinato Foundation, with the Phoenix Suns/Phoenix Mercury Foundation and Greco & Sons serving as presenting partners. *Multiple locations,* [*spinatospizzeria.com*](http://spinatospizzeria.com/) ## Angry Crab Shack Gets Messy for a Good Cause At Angry Crab Shack, getting your hands a little messy can help others. Guests can support Phoenix Children’s Hospital simply by ordering select menu items such as a Root Beer Float or House Fries tossed with Cajun seasoning, lemon pepper, or both. For each participating item sold, $1 goes to the hospital. It is an easy add-on to a seafood feast and a fitting one for an Arizona-born restaurant that has made community partnerships part of its identity. *Multiple locations,* [*angrycrabshack.com*](http://angrycrabshack.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Atlanta’s Gluten Freedom Festival Returns to Monday Night Brewing With More Food, Beer, and Onion Rings](https://diningout.com/atlanta/atlantas-gluten-freedom-festival-returns-to-monday-night-brewing-with-more-food-beer-and-onion-rings/) **Published:** August 24, 2026 **Author:** Sarah Bisacca **Content:** Last year, [Monday Night Brewing](https://mondaynightbrewing.com/) and the [Gluten Free Atlanta Facebook group](https://www.facebook.com/groups/glutenfreeatlanta/) threw a party they weren’t sure anyone would show up to. Founder and CEO Joel Iverson hoped they’d draw 500 people. They got roughly 5,000. “We were completely overwhelmed,” Iverson says. “I think there were a lot of the vendors, too, who were like, ‘Are people really going to show up for a dedicated gluten-free festival?’ We just had no idea.” ![Guests dig into gluten-free pizza and drinks at last year’s Gluten Freedom Festival ATL. | Photo by Monday Night Brewing](https://diningout.com/wp-content/uploads/2026/08/54821519785_018eb828c1_k.jpg "Gluten Freedom Festival ATL - DiningOut")*Guests dig into gluten-free pizza and drinks at last year’s Gluten Freedom Festival ATL. \| Photo by Monday Night Brewing*On Sunday, September 27, the second annual Gluten Freedom Festival ATL returns, this time at Monday Night’s larger Garage location in the West End, with live music, lawn games, and a family-friendly outdoor atmosphere layered on top of the food. The festival is a joint effort between Monday Night and Stephanie Pardue, who founded the Gluten Free Atlanta Facebook group 16 years ago and has since grown it into a community of more than 6,500 members. Iverson’s connection is also personal: his son is gluten-free, and one of Monday Night’s brewers has a wife with celiac disease. That personal stake is part of why last year’s turnout blindsided the organizers—and why this year’s version is built to better handle the demand. ## What’s New The festival is roughly doubling its lineup to an estimated 25 food vendors, on top of Monday Night’s own drink program. Pardue says the businesses that hesitated to sign on last year are now on board without prompting. “I can’t think of one bakery that everyone’s been asking about that isn’t coming this year.” Confirmed vendors include Argentis Gluten Free Bakery (formerly 2B Whole), Botánico Cocina, Disco Chicken, Heavenly Cakes by Pharez, Hell Yeah Gluten Free, Hoagie Brothers, Love It Gluten Free, The Local Graze, and Valley’s Bakery, with more to be announced. ![Guests can look forward to gluten-free pizza and drinks at the second annual Gluten Freedom Festival ATL. | Photo by Monday Night Brewing](https://diningout.com/wp-content/uploads/2026/08/DSC04164-Edit-Large.jpeg "Gluten Freedom Festival ATL - DiningOut")*Guests can look forward to gluten-free pizza and drinks at the second annual Gluten Freedom Festival ATL. \| Photo by Monday Night Brewing*The headline addition is a gluten-free beer-battered onion ring made with Disco Chicken’s batter recipe and Monday Night’s own gluten-free beer. Monday Night’s Garage kitchen runs on wood-fired pizza ovens, not fryers, so the brewery is bringing in Disco Chicken’s dedicated gluten-free truck from Knoxville. “Stephanie challenged our team,” Iverson says. “She was like, ‘I can’t tell you—gluten-free onion rings, if you can pull that off…’ So we begged \[Disco Chicken\].” Pardue takes credit for the pairing: “It just came to me—you have the beer, and it can be beer-battered onion rings.” Beyond the onion rings, the menu spans custom pizza, including a vegan cheese option, burgers, hot dogs, arepas, wings, salads, dips, and sweets. Monday Night will convert its kitchen entirely to gluten-free production for the festival to help prevent cross-contamination. ## No Shrimp on a Salad, Please Strictly gluten-free herself, Pardue is adamant that vendors serve the classic fair foods she and others with gluten intolerance have had to miss out on for decades. But not every vendor arrived at “festival food” on their own. Pardue recalls talking one fine-dining-trained chef out of a more elevated menu. “He was talking about shrimp stuff, and I’m like, we want junk food,” she says. “As much as I like what he makes, we want less fancy. We want the horrible stuff. This is a splurge because we’re always conscious about what we’re eating anyway. Let’s get those burgers in there.” ![Neighborhood Burger served up gluten-free comfort food at last year’s Gluten Freedom Festival ATL. | Photo by Monday Night Brewing](https://diningout.com/wp-content/uploads/2026/08/54821448553_d934a6be9e_k.jpg "Gluten Freedom Festival ATL - DiningOut")*Neighborhood Burger served up gluten-free comfort food at last year’s Gluten Freedom Festival ATL. \| Photo by Monday Night Brewing*What did he land on instead? House-made churros. Pardue tried an early batch before he’d even signed on, watching him fry the gluten-free dough fresh and whip up a chocolate mousse for dipping. “I didn’t even know what to say,” she says. “That’s perfect…this is what we want.” He’ll be making them live at the festival. ## Not Every Festival Tradition is Edible One returning touch has nothing to do with food: Monday Night keeps a 40-seat trackless train on-site that once made its rounds at the Atlanta Botanical Garden. When its longtime conductor, known as Mr. Ted, retired, he asked the brewery to give it a permanent home. The train now comes out for a decorated Halloween ride through the warehouse and a Christmas edition benefiting Cure Childhood Cancer, and Iverson says it’s expected to make an appearance at this year’s festival, too. ## Booze Monday Night’s gluten-free Big Idea IPA and Placebo Pils return on draft and in cans—a detail Iverson says matters more than it might seem. “There’s something magic in being able to enjoy a \[gluten-free\] draft beer,” he says, noting that dedicated gluten-free tap lines are still rare in Atlanta. ![Monday Night Brewing will serve gluten-free beer, cider, and other drinks during Gluten Freedom Festival ATL. | Photo by Monday Night Brewing](https://diningout.com/wp-content/uploads/2026/08/MNB_Craft-Bev.png "Gluten Freedom Festival ATL - DiningOut")*Monday Night Brewing will serve gluten-free beer, cider, and other drinks during Gluten Freedom Festival ATL. \| Photo by Monday Night Brewing*Rounding out the lineup is a gluten-free cider on tap and the brewery’s Yacht Water reposado tequila seltzer. A separate, dedicated bar will pour standard beer for non-gluten-free guests tagging along—or “the normies,” as Pardue and Iverson both put it—flipping the usual dynamic. ## Why It Matters Beyond the Beer For Pardue, the appeal goes beyond the menu. It’s about getting a break from the constant vigilance around cross-contamination for one afternoon. “We have to be so hypervigilant, even at the grocery store,” she says. “To just have one time to go out and not have to think of every aspect—the fryers, the taps—it’s gratitude to have something we’ve never had before in Atlanta.” ![A bartender pours a draft beer at the Gluten Freedom Festival ATL at Monday Night Brewing. | Photo by Monday Night Brewing](https://diningout.com/wp-content/uploads/2026/08/54821429614_5a49b05727_k.jpg "Gluten Freedom Festival ATL - DiningOut")*A bartender pours a draft beer at the Gluten Freedom Festival ATL at Monday Night Brewing. \| Photo by Monday Night Brewing*Iverson frames it as an extension of what he sees as the brewery’s role beyond selling beer. “We’re here to help people build community and not be isolated. This is one where we can check all those boxes: make a world-class gluten-free beer and help people connect with others at the same time,” he says. And this year, there should be considerably more room—and considerably more onion rings—for that community to gather. ## The Details The Gluten Freedom Festival ATL returns to Monday Night Brewing’s Garage, 933 Lee St. SW, on Sunday, September 27, from noon to 6 p.m. General admission is free with registration through[ Eventbrite](https://www.eventbrite.com/e/gluten-freedom-fest-atl-september-27-tickets-1993546923513?aff=oddtdtcreator&keep_tld=true), and free onsite parking will be available. Food and drinks are sold separately, and attendees are encouraged to bring a gluten-free canned or dry good for donation to the Atlanta Community Food Bank. **Categories:** Events **Cities:** Atlanta --- ### [Élephante Opens in Uptown Dallas With Coastal Italian Cuisine, Spritzes, and a Sprawling Patio](https://diningout.com/dallas/elephante-opens-in-uptown-dallas-with-coastal-italian-cuisine-spritzes-and-a-sprawling-patio/) **Published:** August 24, 2026 **Author:** Megha McSwain **Content:** Dallas diners won’t need a plane ticket to get a taste of the Italian coast this fall. Élephante, the coastal Italian restaurant from [Wish You Were Here Group](https://www.wishyouwereheregroup.com/), will open its first Dallas location on Tuesday, September 1 at 2701 Maple Avenue in Uptown. The sprawling two-story restaurant brings a menu of housemade pastas, wood-fired pizzas, seafood, spritzes, and Italian wines to a nearly 10,000-square-foot space designed to channel the breezy spirit of Southern Italy. The opening marks the latest expansion for [Élephante](https://www.elephanterestaurants.com/), which debuted as a rooftop restaurant in Santa Monica in 2018 and later expanded to Scottsdale. The concept was inspired by the hospitality group’s travels through Pantelleria and the Aeolian Islands, with food and design intended to evoke an easygoing day along the Italian coast. ![Élephante’s Bianco pizza arrives bubbling from the oven with a charred crust and a bright squeeze of lemon. | Photo by Élephante](https://diningout.com/wp-content/uploads/2026/08/Bianco-Pizza.jpg "Élephante DAL - DiningOut")*Élephante’s Bianco pizza arrives bubbling from the oven with a charred crust and a bright squeeze of lemon. \| Photo by Élephante*In Dallas, that translates to a shareable menu built around seasonal produce, seafood, premium meats, and plenty of pasta and pizza. Among the signatures making the trip are whipped eggplant with puccia and olive oil; ragu bianco with cavatelli, Italian sausage, pecorino, broccolini, and fennel pollen; and grilled octopus with hearts of palm, olives, capers, tangerine, and red onion. There will also be a classic Margherita pizza made with housemade mozzarella, tomato, and basil; branzino dressed with salsa verde butter, sea beans, and lemon; and vodka sauce pasta punched up with Calabrian chile, basil, and Parmigiano. ![Élephante’s Vodka Sauce Pasta combines Calabrian chile, basil, and Parmigiano for a spicy, creamy take on the Italian favorite. | Photo by Élephante](https://diningout.com/wp-content/uploads/2026/08/Vodka-Sauce-Pasta.jpg "Élephante DAL - DiningOut")*Élephante’s Vodka Sauce Pasta combines Calabrian chile, basil, and Parmigiano for a spicy, creamy take on the Italian favorite. \| Photo by Élephante*“Our goal is to showcase a menu that captures the freshness and simplicity of coastal southern Italian cooking while still feeling distinctly at home in Dallas,” said Wish You Were Here Group chef-partner Thomas Lim in a statement. “The dishes are vibrant, seasonal and designed to be shared, allowing guests to experience the menu the way we believe Italian food is best enjoyed—together, over a table filled with great food and drinks.” Drinks lean into Italy’s aperitivo culture, with spritzes and handcrafted cocktails joined by an extensive wine program showcasing regions across Italy. The cellar will also include limited-vintage bottles and private-label wines produced exclusively for Wish You Were Here Group. ![Élephante puts its stamp on the classic espresso martini, complete with the restaurant’s elephant logo. | Photo by Élephante](https://diningout.com/wp-content/uploads/2026/08/Elephante-Espresso-Martini.jpg "Élephante DAL - DiningOut")*Élephante puts its stamp on the classic espresso martini, complete with the restaurant’s elephant logo. \| Photo by Élephante* Élephante is going big with its Dallas debut in more ways than one. The restaurant spans approximately 9,800 square feet indoors, plus a 1,250-square-foot patio, with room for about 270 guests inside and another 78 outdoors. Designed as a two-story garden pavilion, the space combines warm woods, stonework, sculptural lighting, greenery, and artwork inspired by southern Italian landscapes. At its center is a dramatic bar fashioned from white oak and honed stone, topped by a suspended canopy of illuminated wine bottles. Sliding glass doors connect the dining rooms with shaded terraces and landscaped gardens, giving the restaurant an indoor-outdoor feel suited to leisurely lunches, aperitivo hour, and late-night dinners. ![Élephante Dallas pairs a dramatic marble bar with warm woods, sculptural details, and an overhead display of illuminated wine bottles. | Photo by Élephante](https://diningout.com/wp-content/uploads/2026/08/Elephante-1.jpg "Élephante DAL - DiningOut")*Élephante Dallas pairs a dramatic marble bar with warm woods, sculptural details, and an overhead display of illuminated wine bottles. \| Photo by Élephante*Élephante Dallas will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to midnight, Saturday from 10 a.m. to midnight, and Sunday from 10 a.m. to 10 p.m., with reservations now available through OpenTable. The opening adds [another splashy newcomer](https://diningout.com/dallas/best-new-restaurants-in-dallas-the-8-hottest-openings-of-the-summer/) to the increasingly restaurant-packed stretch of Uptown Dallas—and gives diners a new place to linger over pasta and spritzes long after summer vacation ends. *Élephante Dallas, 2701 Maple Ave., Dallas,* [*elephanterestaurants.com*](http://elephanterestaurants.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston’s Plate Full of News: A Downtown Rooftop Reopens, Two Midtown Restaurants Close, Free Wings, and More](https://diningout.com/houston/houstons-plate-full-of-news-a-downtown-rooftop-reopens-two-midtown-restaurants-close-free-wings-and-more/) **Published:** August 24, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 Downtown rooftop bar **[Z on 23](https://www.zon23rooftop.com/)** is ready for its comeback. The bar announced on social media that it will reopen Friday, August 28, following a temporary closure, and teased a fresh new look and revamped menu. Perched atop **[Le Méridien Houston Downtown](https://www.marriott.com/en-us/hotels/houdm-le-meridien-houston-downtown/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0)**, the rooftop destination is known for its sweeping skyline views and cocktails high above the city. **Kahani Social Group** announced it will close **Pok Pok Po** and **Bol** in Midtown, with Sunday, August 29, marking the final day of service for the two concepts located at 3201 Louisiana Street. The restaurant group says it remains committed to both fast-casual Indian concepts and is exploring future locations better suited for convenient pickup, parking, and potentially drive-through service. Pok Pok Po will continue offering a limited menu for third-party delivery in the Woodlands, with plans to expand delivery to central Houston. ![Spicy fried chicken at Pok Pok Po. | Photo by Kahani Social Group](https://diningout.com/wp-content/uploads/2026/02/Pok-Pok-Po.jpg "Pok Pok Po - DiningOut")*Spicy fried chicken at Pok Pok Po. \| Photo by Kahani Social Group*[**Wing It**](https://wingittx.com/) is expanding with a second location, opening at 2825 S. Kirkwood Road in Houston’s Westchase area on Sunday, August 30. The family-owned concept got its start as a food trailer before opening its first brick-and-mortar in Sugar Land, building a following for cooked-to-order wings tossed in 20 house-made sauces and dry rubs. Beyond wings, the menu features Philly cheesesteaks made with thinly sliced ribeye and an NYC-style chopped cheese inspired by the owners’ New York roots. Wing It Houston will celebrate its grand opening with free wings from 2 to 4 p.m. on Sunday, a live DJ, and giveaways including cash, gift cards, and a large-screen TV. [**Fielding’s Wood Grill**](https://www.fieldingswoodgrill.com/) in the Woodlands is getting a refresh just in time for Labor Day weekend. Following a week-long remodel, the restaurant will debut its updated space during a grand reopening brunch on Saturday, September 5, beginning at 10 a.m. The restaurant will temporarily close August 31 through September 4 while renovations are completed. Along with the refreshed interiors, guests can expect new chef-driven dishes, brunch offerings, handcrafted cocktails, and an updated beverage program. ## Happenings [**Musaafer**](https://www.musaaferhouston.com/) culinary director and corporate executive chef **Mayank Istwal** will join veteran Houston journalist and author **Shern-Min Chow** at [**Asia Society Texas**](https://asiasociety.org/texas) on Thursday, September 3, for an evening celebrating Chow’s debut novel, *If Not You…* Istwal will host the discussion exploring the book’s themes of resilience, culture, sacrifice, and transformation. Inspired by true events, the novel follows a young girl from India who overcomes devastating circumstances before building a life and career in cancer research at Houston’s MD Anderson Cancer Center. The evening begins with a drinks-only reception at 6:30 p.m., followed by the book talk at 7 p.m. and a signing at 8 p.m. [Tickets](https://asiasociety.org/texas/events/author-talk-shern-min-chow-if-not-you) are $20 for general admission, $15 for Asia Society Texas members, and $10 for students and educators with valid ID, and include a copy of the book. [**Caracol**](https://www.caracol.net/) is celebrating the flavors of Oaxaca with a special collaborative dinner from chef **Hugo Ortega** and guest chef **Kaelin Ulrich** on Saturday, September 12. Ulrich, a Oaxaca native and former sous chef at Caracol and Hugo’s, now serves as partner and director of his family’s [**Seasons of My Heart Cooking School**](https://www.seasonsofmyheart.com/) in Oaxaca. The seafood-forward dinner will highlight Oaxacan ingredients and traditions across multiple courses, including hamachi aguachile, heirloom tomato tostadas, snapper with mole manchamanteles, and Ortega’s barbacoa de Zaachila, with cocktail and wine pairings and mezcal to finish. The evening begins with a 6:30 p.m. reception, followed by dinner at 7 p.m**.** Tickets are $150 per person, plus tax and gratuity, and are available [online](https://www.caracol.net/). ![Oaxaca native chef Kaelin Ulrich returns to Caracol for a one-night collaborative dinner with chef Hugo Ortega. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2026/08/Kaelin-Ulrich_1.JPG "Kaelin Ulrich HTX - DiningOut")*Oaxaca native chef Kaelin Ulrich returns to Caracol for a one-night collaborative dinner with chef Hugo Ortega. \| Photo by H-Town Restaurant Group*[**Goode Co. Armadillo Palace**](https://thearmadillopalace.com/) is bringing a full slate of live music this September. **Lily Rose**, the Atlanta native known for her breakout hit “Villain,” performs Thursday, September 17, followed by Austin roots-rock favorites **Uncle Lucius** with Louisiana singer **Paige Plaisance** on Saturday, September 19. Closing out the month, Austin alternative Americana band **The Droptines** takes the stage with rising Texas country artist **Hank Weaver** on Friday, September 25. Guests can pair the shows with Goode Company favorites like the Damn Goode Burger and Damn Goode Margarita. All performances are 21 and older, with advance tickets available [online](https://thearmadillopalace.com/live-music/). ## On the Menu [**Hotel Saint Augustine**](https://www.bunkhousehotels.com/hotel-saint-augustine) has refreshed the cocktail menu at its [**Augustine Lounge**](https://www.bunkhousehotels.com/hotel-saint-augustine/eat-drink/augustinelounge) with five new drinks designed for fall sipping. New additions include the Dominique with gin, Earl Grey, caramelized peach, and soda; the Skylight with vodka, strawberry, and Prosecco; and the Good Shepherd, combining mezcal, Bitter Bianco, and pandan. The new drinks join the lounge’s weekday $5 happy hour, offered Monday through Friday from 2 to 5:30 p.m. The menu includes its Mini Freezer Martini, along with select wine, beer, seltzers, and shareable bites, all priced at $5. ![The new fall cocktail lineup at Augustine Lounge includes the Dominique, East of the Pecos, Skylight, Underbrush, and Good Shepherd. | Photo by Bunkhouse Hotels](https://diningout.com/wp-content/uploads/2026/08/The-Dominique-East-of-the-Pecos-Skylight-stem-Underbrush-rocks-Good-Shepherd.jpg "Augustine Lounge HTX - DiningOut")*The new fall cocktail lineup at Augustine Lounge includes the Dominique, East of the Pecos, Skylight, Underbrush, and Good Shepherd. \| Photo by Bunkhouse Hotels*[**Slip Sliders**](https://www.slipsliders.co/) is celebrating one year in Houston with a birthday treat. Beginning Thursday, August 27, the Museum District restaurant will offer a limited-time birthday cake milkshake made with vanilla ice cream, confetti cake pieces, and colorful sprinkles. Available for a limited time, guests who purchase any slider or chicken tender combo can add the shake for just $1, or order it on its own for $3.75. ![A towering spread of burgers, chicken sliders, and fries at Slip Sliders. | Photo by Slip Sliders](https://diningout.com/wp-content/uploads/2026/08/Slider-Stack.jpg "Slip Sliders HTX - DiningOut")*A towering spread of burgers, chicken sliders, and fries at Slip Sliders. \| Photo by Slip Sliders*[**Rainbow Lodge**](https://www.rainbow-lodge.com/) is welcoming fall with a steak-and-cocktail special available throughout September. For $45, guests can dig into executive chef Brandon Holmes’ grilled hanger steak frites, served with peppercorn sauce and arugula salad, alongside a Texas Old Fashioned made with Still Austin Bourbon, sarsaparilla bitters, and a grapefruit peel spritz. Wine drinkers can swap the cocktail for a glass of Hedges Family Estate Cabernet Sauvignon. The special is available during lunch and dinner throughout September for parties of six or fewer. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Which Colorado Restaurants Will Make the Michelin Guide in 2026?](https://diningout.com/denver/michelin-guide-2026-is-coming-who-will-be-on-it/) **Published:** August 23, 2026 **Author:** Linnea Covington **Content:** It’s time for the 2026 Michelin Guide to dole out honors in Colorado again, but this year we predict there will be some big changes. For starters, earlier in the year the guide announced it will include all of Colorado, not just the cities that paid to be part of it. This means areas such as Aurora, Grand Junction, and Golden now have a shot at recognition. [Last year](https://diningout.com/denver/michelin-2025-awards/) we saw newcomers Kizaki, Mezcaleria Alma, and Margot earn stars, while The Wolf’s Tailor topped the list with two stars (the first an only one to do so). The number of restaurants recognized also grew last year as the Bib Gourmands (which notes great food at a fair price) and Michelin’s recommended picks went up to 50 from 44. We will officially find out what the Michelin Guide is up to come September 14 when the company announces its picks. Until then, chew on these juicy predictions. ## New Restaurants Shine ![Order the Saucy Pork Noodles at Pig & Tiger. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/11/Saucy-Pork-Noodles_pig_and_tiger.jpg "Saucy Pork Noodles_pig_and_tiger - DiningOut")Order the Saucy Pork Noodles at Pig & Tiger to go. \| Photo by Casey WilsonSince last year’s Michelin awards, Colorado has seen a slew of great openings. Based on past awards, we are only considering places that opened before mid-June for our list predictions, making each place at least three months old. In Denver, look toward [Pig & Tiger](https://diningout.com/denver/chef-takeover-pig-tiger-travis-masar/), run by chefs Travis Masar and Darren Chang. The Taiwanese restaurant is sleek, the service great, the food excellent, and the prices fair, all aimed at scoring a spot on the recommendation list. ![Check out the scallops on the Madeline opening menu. | Photo by Stephanie Kelly Photo](https://diningout.com/wp-content/uploads/2026/05/DEN_Madeline_Scallops_CREDIT_-STEPHANIEKELLYPHOTO.jpg "DEN_Madeline_Scallops_CREDIT_ STEPHANIEKELLYPHOTO - DiningOut")The plates at Madeline are a work of art. \| Photo by Stephanie Kelly PhotoFor similar reasons we see the [newly-opened Madeline](https://diningout.com/denver/madeline-opens-in-former-fruition-denver/) debuting on the same list. Chef Quincy Cherrett opened his elevated New American concept in May, quietly taking over the former Fruition space. Now, Cherrett has created a wonderful restaurant to call his own, and Madeline shines in her own right. Chef Theo Adley’s [Heritik](https://diningout.com/denver/heretik-by-chef-theo-adley-denver/) also opened in May, and it’s been a RiNo destination ever since. Rotisserie chicken anchors the simple-yet-elevated menu and each item is carefully selected for ultimate enjoyment. We wouldn’t be surprised if Adley’s restaurant receives a Bib Gourmand, and at the very least a recommendation. ![Casa Juani is now open and serving Spanish far in Boulder. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/02/Casa-_Juani_Pulpo-PC-Casey-Wilson.jpg "Casa _Juani_Pulpo PC Casey Wilson - DiningOut")Casa Juani serves Spanish far in Boulder. \| Photo by Casey WilsonThe team behind Restaurant Olivia launched [Dear Emilia](https://diningout.com/denver/dear-emilia-opens-denver-italian/) at the beginning of the year, and it’s just as great as the sister spot. There’s no way the Michelin team skips this place by at least awarding it a place on the recommended list, where Olivia has resided from the get go. In Boulder, chefs Eduardo Valle Lobo and Kelly Jeun opened [Casa Juani](https://diningout.com/denver/casa-juani-spanish-boulder/) in February. The Spanish-focused, fine-dining restaurant is ripe for a recommendation. Nearby, [Odd Rabbit](https://diningout.com/denver/odd-rabbit-opening-boulder/) should also gain Michelin Guide recognition, after all, it’s run by the same team behind Glo Noodle, which is in the guide. ![All the meats at Riot BBQ are good, but the smoked turkey (far right) is a sleeper hit. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/riot_bbq_meats_by_covington.jpg "riot_bbq_meats_by_covington - DiningOut")All the meats at Riot BBQ are good, but the smoked turkey (far right) is a sleeper hit. \| Photo by Linnea CovingtonGiven the former barbecue concept that resided where [Riot BBQ](https://diningout.com/denver/riot-bbq-opens-denver/) now lives used to have a Bib Gourmand, we wouldn’t be surprised if chef Manny Barella and pit master Patrick Klaiber’s smoky spot received the same honor. It’s even better than before, and since Klaiber was behind the former joint’s menu, there’s no reason it shouldn’t get extra recognition. Anyone in the know has witnessed the magic of [Rougarou](https://www.lerougarou.com) in Five Points. Run the they same award-winning team behind Yacht Club, this elevated southern food spot delivers on food and drink, in cool setting. Given chef Johnny Curiel has recognition at all his Colorado restaurants, we are sure his tasting menu concept [Milpero ](https://diningout.com/denver/milpero-denver-fonda-fina/)will receive some accolade. It’s also definitely a contender for a star. Finally, if you have been to [Ma’s Kitchen Dim Sum & Bar](https://diningout.com/denver/mas-kitchen-city-park-denver/) in City Park, you know the food is excellent and not too expensive. Led by brothers Xi Yong and Chef Xi Nuan Zheng, we’re placing bets it gets on the Bib Gourmand list. ## All of Colorado Gets a Chance ![A seasonal pasta at Annette, ramp and morel melfadine. Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/annette_ramp_and_morel_melfadine.jpg "annette_ramp_and_morel_melfadine - DiningOut")A seasonal pasta at Annette, ramp and morel melfadine. Photo courtesy of Caroline GloverWe’re so excited the Michelin Guide decided to spread across the state. There are so many great places in Aurora, Golden, Grand Junction, and beyond. But the best part of this will be when [Caroline Glover](https://diningout.com/denver/caroline-glover-chef-annette/) finally gets the Michelin recognition for [Annette](https://www.annettescratchtotable.com/) we all know is deserved. No, we don’t know for sure she will get a star, but we do know she should get one. Also in Aurora, chef An Nguyen’s [Dân Dã](https://www.dandavn.com/) may grace the Bib Gourmand list at last. ![One of the seasonal salads. | Photo courtesy of Bin 707 Food Bar](https://diningout.com/wp-content/uploads/2026/03/bin_707_food_bar_salad.jpg "bin_707_food_bar_salad - DiningOut")One of the seasonal salads. \| Photo courtesy of Bin 707 Food BarWe think the celebrated [Bin 707 Foodbar in Grand Junction](https://diningout.com/denver/destination-spotlight-bin-707-grand-junction/) will also make the Michelin Guide. But will it get a star? We’re not completely convinced this will happen, but at the very least it will be showcased as a recommended spot. Then there’s Golden, which has some really great places to eat. [Bella Colibiri](https://diningout.com/denver/golden-bella-colibri-italian/) has been making waves in the dining scene, and [chef John Wilson](https://diningout.com/denver/pasta-recipe-chefn-it-john-wilson/) showcases seasonal fare beautifully here. Nearby, [Abejas](https://www.abejasgolden.com) also wows with the bounty of Colorado, all done in a casual bistro setting. Both places should make the Michelin Guide recommendations list. ## Seeing Stars ![Each piece of sushi has been thoughtfully created at Kizaki. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Den-Food_Finals_Web-Res_10.jpg "Kizaki-Den-Food_Finals_Web-Res_10 - DiningOut")Could Kizaki get two stars this year the Michelin Awards? \| Photo by James FlorioNow for the meat of the awards: Michelin Stars. Right now Colorado has nine restaurants carrying stars, with The Wolf’s Tailor garnering two. We predict most will stay the same, though Margot may fall short given the hybrid model it now has and the mixed reviews on service we’ve heard from diners. We’re also predicting BRUTO will lose its star for the sole reason that it’s shifting into a new model and chef [Byron Gomez](https://diningout.com/denver/chef-byron-gomez-fight-for-immigration-reform/) left mid year. On a more positive note, It wouldn’t surprise us if Frasca Food & Wine and [Kizaki](https://diningout.com/denver/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/) got bumped up to two stars. And, as far as new stars, I’ll once again proclaim [Restaurant Olivia](https://www.oliviadenver.com) deserves one, as does [Barolo Grill](https://diningout.com/denver/chef-takeover-darrel-truett-barolo-grill-denver/). Both exceed expectations when it comes to service and the thoughtful food program. ![Marigold Lyons is hosting a special wine dinner, though if you can, this Caesar is a must. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/marigold_lyons_caesar.jpg "marigold_lyons_caesar - DiningOut")Marigold Lyons serves an array of perfectly plated and thoughtful dishes \| Photo by Linnea CovingtonWe’re also rooting for the aforementioned Annette in Aurora to receive one, as well as [Marigold](https://www.marigoldlyons.com) in Lyons. The latter is owned by Theo Adley of [Heretik](https://diningout.com/denver/heretik-by-chef-theo-adley-denver/), and has been wowing the Front Range since it opened in 2022. Half Eaten Cookie’s upscale Spanish chophouse [Corrida](https://www.corridaboulder.com/) could also get a star, it’s one of the unsung heroes of fine dining in Boulder. What restaurants do you think will take home glory this year at the Michelin Guide awards? And, are there any restaurants you think should be taken off the list? Let us know, and good luck to all. **Categories:** News (Other), Opinions, Restaurants **Cities:** Denver --- ### [Leave It to the Chef: Houston’s Best Omakase Experiences](https://diningout.com/houston/leave-it-to-the-chef-houstons-best-omakase-experiences/) **Published:** August 19, 2026 **Author:** Lorretta Ruggiero **Content:** As Houston diners become more educated about the city’s diverse culinary offerings, it’s not uncommon to seek experiences that transcend the normal dining out routine. Omakase, which translates to “I leave it up to you” in Japanese, is based on the idea of letting the chef choose a variety of plates for guests to enjoy. Most omakase menus are thought up with the idea of using fresh ingredients in mind, and chefs add their own touches to create a one-of-a-kind experience. While it can be a costly adventure, an omakase experience is a well-curated showcase of fine ingredients that can sometimes last over two hours. It is a popular way of dining in sushi restaurants across the country, and Houstonians have embraced the idea wholeheartedly. Consider this guide of restaurants offering unforgettable omakase experiences. ## Uchi ![Nigiri at Uchi. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/uchi_sushi-1.jpg "uchi_sushi - DiningOut")*Nigiri at Uchi. \| Photo by Hai Hospitality*Uchi has long been one of Houston’s go-to destinations for a splurge-worthy chef’s tasting. Its omakase is a 10-course menu that changes daily, giving the kitchen free rein to showcase pristine fish alongside the inventive hot and cold dishes for which Uchi is known. There’s also a 10-course vegetarian tasting, plus a more approachable nine-course happy hour omakase for two. *904 Westheimer Rd, Houston, [uchi.uchirestaurants.com](https://uchi.uchirestaurants.com/)* ## Oheya by Uchi ![The 12 seat chef's counter at Oheya by Uchi. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Oheya-013.jpg "- DiningOut")*The 12-seat chef’s counter at Oheya by Uchi. \| Photo by Hai Hospitality*Located behind an inconspicuous door adjacent to its parent concept, Uchi, Oheya’s compact space feels like a hideaway. Oheya means ‘the room’ in Japanese, and with just 12 seats at a curved counter, the small restaurant serves as a complement to Uchi, which translates to “home”. Led by chef de cuisine Stephen Conklin and head sushi chef Kevin Le, the 15-course omakase ($175) menu changes bi-monthly, as do the featured chefs, whose culinary expertise make for a personalized and thoughtfully-curated menu. Guests can add beverage pairings for an additional $75 per person. Two seatings are offered per night, with reservations released the month prior. Recently, Oheya added a 10-course happy hour omakase, Wednesday through Sunday, with seatings at 5 p.m. and 6:15 p.m. The happy hour omakase also features amazing deals on drinks. *904 Westheimer Rd., Houston,* [*uchi.restaurants.com*](http://uchi.restaurants.com) ## Uchiko ![At Uchiko, meat is hearth-grilled over Texas post oak. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/BEO051424_Uchiko_27.jpg "Uchiko HTX - DiningOut")*At Uchiko, meat is hearth-grilled over Texas post oak. \| Photo by Hai Hospitality*Think of Uchiko as Uchi’s smokier, fire-loving sibling. Its 10-course daily omakase incorporates the pristine seafood and creative Japanese cooking associated with Uchi while leaning into Uchiko’s signature use of smoke, char and the hearth. A vegetarian tasting is available, too, while happy hour brings a nine-course omakase for two for $120—an appealing entry point for diners who want the chef’s-choice experience without committing to the full dinner tasting. 1801 Post Oak Blvd., Houston, [uchiko.uchirestaurants.com/location/omakase-houston/](https://uchiko.uchirestaurants.com/location/omakase-houston/) ## MF Sushi ![The dining room and sushi counter at MF Sushi in the Museum District. | Photo by MF Sushi](https://diningout.com/wp-content/uploads/2025/01/MF.jpeg "MF Sushi HTX - DiningOut")*The dining room and sushi counter at MF Sushi in the Museum District. \| Photo by MF Sushi*Chef Chris Kinjo’s sushi restaurant debuted in Houston’s Museum District more than a decade ago, opening at the forefront of the omakase trend. The restaurant prides itself on showcasing the finest seafood, and here, the ingredients shine without too much interference. MF Sushi’s omakase experience requires advanced reservations, with seatings starting at $200 per person and varying based on the courses served during the two hour meal, which often goes a bit beyond. *1401 Binz St., Houston,* [*mfsushi.com*](http://mfsushi.com) ## Azumi ![The luxe sushi counter at Azumi. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Azumi_Sushi-Bar_credit-Brian-Kennedy-2.jpg "Azumi_Sushi-Bar_credit-Brian-Kennedy-2 - DiningOut")*The luxe sushi counter at Azumi. \| Photo by Brian Kennedy*This vibey Japanese restaurant from Atlas Restaurant Group (Loch Bar, Marmo) is located in River Oaks District and led by executive chef Timur Fazilov, whose experience includes stints with acclaimed chef Masaharu Morimoto. Seafood is flown in daily from Tokyo, and wagyu beef is sourced from Miyazaki, Japan. For its multi-course omakase, guests can expect a guided experience by chef de cuisine Gabriel Guzman, who adds a kiss of Peruvian flavors to the Japanese fare. Choose from the regular omakase at the sushi bar ($90), the chef’s omakase ($140), or the chef’s premium omakase ($140) with extras. *4444 Westheimer Rd., Houston,* [*azumirestaurant.com*](http://azumirestaurant.com) ## Hidden Omakase ![Nigiri at Hidden Omakase. | Photo by Abante Photography](https://diningout.com/wp-content/uploads/2025/10/AbantePhotography_DSC00336.jpg "AbantePhotography_DSC00336 - DiningOut")*Nigiri at Hidden Omakase. \| Photo by Abante Photography*This exclusive Michelin Guide-recommended tasting restaurant had to switch gears after a car ran through the Galleria restaurant this summer. Chef Marco Juarez and his team are in summer residency at Bar Moon nearby, which means guests can enjoy spectacular cocktails combined with the omakase experience. Juarez, a veteran of Uchi, guides the menu, while the talented culinary team take time to educate guests on ingredients and seafood used in the meal. The menu changes with the seasons, but guests can expect a creative array of bites like chutoro or buri sashimi. Only two seatings are offered per night, Tuesday through Saturday. *1800 Post Oak Blvd., Houston,[ barmoonhouston.com/hidden-omakase](https://www.barmoonhouston.com/hidden-omakase)* ## Katami ![Uni presentation at Katami. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/Uni-3.jpg "Uni-3 - DiningOut")*Uni presentation at Katami. \| Photo by Casey Giltner*Chef Manabu “Hori” Horiuchi has earned five James Beard Award nominations since his arrival in Houston and his Japanese grill concept, Kata Robata, is one of the most acclaimed Japanese restaurants in the city. So, naturally, there was much excitement when he opened Katami in 2023. His omakase showcases fresh fish sourced from Toyosu Market and delivers both sushi and warm kaiseki-inspired dishes, according to the availability of seasonal ingredients. Reservations can be made through Resy for the exclusive 12-seat dinners. *2701 W. Dallas St., Houston,* [*katamihouston.com*](http://katamihouston.com) ## Sushi Horiuchi ![Sushi Horiuchi’s sleek, minimalist omakase counter puts diners front and center for the chef-driven experience. | Photo by Vivian Leba](https://diningout.com/wp-content/uploads/2025/02/06-Sushi-Horiuchi-Phogorapher-Vivian-Leba-Web-Resolution.jpg "Sushi Horiuchi HTX - DiningOut")*Sushi Horiuchi’s sleek, minimalist omakase counter puts diners front and center for the chef-driven experience. \| Photo by Vivian Leba*Tucked behind Katami, like a sushi speakeasy, is chef Horiuchi’s even more exclusive omakase concept. With only six seats and one seating a night, Tuesday through Sunday, it’s not the easiest reservation in town to procure. It is however, one of the priciest at $300. Lucky guests watch as chef Horiuchi leads the charge, along with his right-hand sushi chef, Anna Tran. Sommelier Jess Cano guides guests through the optional sake pairing. *2701 W. Dallas St., Houston, [sushihoriuchi.com](https://www.sushi-horiuchi.com/)* ## Soto This Montrose restaurant is the follow-up to Andy Chen’s sushi concept by the same name, which opened in Austin in 2013. Chen utilizes fresh seafood flown in from the Toyosu Market, which might include enticements like hokkaido scallops and uni, with wagyu beef also making an appearance in the line-up. A regular omakase is offered for $150, plus a premium option for $250. Reserving a seat at the sushi bar for the omakase lets guests see the chefs at work and, oftentimes, Chen is one of them. Diners may also enjoy the omakase in the modern and minimalist dining room. *224 Westheimer Rd., Houston,* [*sotohouston.com*](http://sotohouston.com) ## Hachi Houston ![The stylish sushi bar at Hachi. | Photo by Tom Qast](https://diningout.com/wp-content/uploads/2025/02/Interior-Sushi-Bar-by-Tom-Qast.jpg "Hachi HTX - DiningOut")*The stylish sushi bar at Hachi. \| Photo by Tom Qast*The interior of this Galleria Japanese restaurant is stylish and dramatic, just like the striking plates that chef Leo Huang and his team deliver to guests. With ingredients sourced from the Toyosu and Tsukiji markets in Tokyo, the 18-course omakase is reasonably-priced at $165. While parking in the Galleria area may seem daunting, Hachi offers complimentary valet or validation for the nearby garage. Once seated, guests can relax with an optional sake or Japanese whiskey pairing to relieve the stresses of Houston traffic. *5333 Westheimer Rd., Houston,[ hachihouston.com](https://hachihouston.com/)* ## 5Kinokawa Chef Billy Kin’s hidden tasting restaurant is for adventurous diners who like a little comedy on the side. The focus is less on sushi and more on, shall we say “interesting”, seafood ingredients. The decor is a mishmash of bookshelves, subway tile, and wooden pieces handcrafted by Kin himself. The plating is creative, the atmosphere is lively, and the 5 Kino old fashioned is highly recommended. *3119 White Oak Dr., Houston,[ 5kinokawa.com](https://www.5kinokawa.com/)* ## Aya Sushi ![Chef Yoshi preparing for a whole tuna breakdown at Aya Sushi. | Photo by Aya Sushi](https://diningout.com/wp-content/uploads/2025/10/AyaSushi_ChefYoshi_ByAyaSushi.jpg "AyaSushi_ChefYoshi_ByAyaSushi - DiningOut")*Chef Yoshi preparing for a whole tuna breakdown at Aya Sushi. \| Photo by Aya Sushi*Head to the chef’s counter at this Bellaire favorite, where chef Yoshi Katsuyama’s omakase highlights fish sourced through Toyosu Market alongside dishes from the kitchen and his sparkling personality. The seasonal experience spans 18 bites and costs $135 per person, with each course selected according to what’s best at the moment. Reservations are required, and diners can contact the restaurant directly to secure seats at the chef’s counter. *5407 Bellaire Blvd. Ste A, Bellaire, [ayasushi.com](https://www.ayasushi.com/)* ## Nobu ![Nigiri on the summer omakase menu at Nobu. | Photo by Nobu](https://diningout.com/wp-content/uploads/2026/07/Summer-Omakase-1.jpg "Summer Omakase 1 - DiningOut")*Nigiri on the summer omakase menu at Nobu. \| Photo by Nobu*Nobu’s international reputation makes its Houston omakase an especially fitting choice for diners who want to experience the restaurant beyond its greatest hits. The $225-per-person Sushi Bar Omakase puts guests in front of the chefs for a curated progression that blends traditional sushi-bar preparations with Nobu’s signature style. Expect an immersive experience designed to showcase both premium seafood and the Japanese-Peruvian flavors that helped make Nobu a global name. *5115 Westheimer Rd. Ste. C-3515, Houston, [noburestaurants.com/houston/home](https://www.noburestaurants.com/houston/home)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Best Doughnuts in Houston: Sticky, Sweet, and Perfectly Glazed](https://diningout.com/houston/best-doughnuts-in-houston-sticky-sweet-and-perfectly-glazed/) **Published:** August 21, 2026 **Author:** Lorretta Ruggiero **Content:** In a city that fuels itself on breakfast tacos and kolaches, doughnuts still hold a sacred spot on the Houston morning menu. Whether you prefer them light as air, fried and flaky, or dense with blueberry glaze, there’s a local shop (or cult chain) with your name on it. From classic glazed rings that taste like childhood to layered cronuts dressed for Instagram, these doughnut shops and bakeries prove that Houston’s scene is far from one-note or one-name, with all due respect to Shipley’s and their many loyalists. Go ahead, get your sweet on at these top notch doughnut shops in Houston—morning, night, and all of the hours in between. ## River Oaks Donuts Doughnuts come in playful, indulgent flavors like maple bacon, fruity pebbles, and red velvet cream cheese at this River Oaks mainstay. For a smaller portion, try the doughnut holes, filled with rotating fillings like raspberry jam and chocolate cream. They pack the perfect amount of sweetness in the perfect bite size, and the neighborhood wholly embraces the sugar rush. The shop specializes in custom doughnuts and gluten-free versions as well. *3601 Westheimer Rd., Houston, [riveroaksdonuts.com](https://www.riveroaksdonuts.com/)* ## Shipley Do-Nuts ![A classic glazed doughnut with ice coffee at Shipley Do-Nuts. | Photo by Shipley Do-Nuts](https://diningout.com/wp-content/uploads/2025/10/image001-copy.jpg "- DiningOut")*A classic glazed doughnut with ice coffee at Shipley Do-Nuts. \| Photo by Shipley Do-Nuts*Shipley’s is to Houston what Dunkin’ is to New Englanders—a beloved, inescapable empire of sugar and dough that has come to define the platonic ideal of a doughnut to Houstonians for nearly 100 years. And that warm glazed doghnut that melts in your mouth as soon as it’s handed over? Still worth it. True locals know exactly which locations are open 24 hours, and where to snag a coveted boudin kolache. *Multiple locations, [shipleydonuts.com](https://shipleydonuts.com/)* ## Tiny’s Milk & Cookies With three charming walk-up locations in Houston, Tiny’s Milk & Cookies delivers big on aesthetic and indulgence. While their cult favorite chocolate chip cookies get most of the buzz, real insiders know that a couple flavors of doughnuts and doughnut holes are also served daily until they sell out (which they often do, and fairly early). The flavors change often—think cinnamon sugar cake, maple glaze, and brown butter vanilla—but the quality is consistent: rich and subtly sweet. Expect long lines on weekends, especially at the West U flagship, but the payoff (and the photo ops) are worth it. *Multiple locations,[ tinysmilkandcookies.com](https://tinysmilkandcookies.com/)* ## Parlor Doughnuts ![A pair of layered doughnuts at Parlor Doughnuts. | Photo by Parlor Doughnuts](https://diningout.com/wp-content/uploads/2025/10/IMG_5376.jpg "- DiningOut")*A pair of layered doughnuts at Parlor Doughnuts. \| Photo by Parlor Doughnuts*Parlor Doughnuts is more of a brunch boutique than doughnut dive, and that’s part of its appeal. The signature layered doughnuts are croissant-inspired: crisp on the outside, soft inside, and absolutely worthy of cronut-level adoration. The churro and raspberry-pistachio flavors are always a good choice, but seasonal picks like lavender or orange creamsicle deserve plenty of love too. The coffee is solid, and the vibe is bright and modern for a sweet but stylish start to your day. *Multiple locations, [parlordoughnuts.com](https://www.parlordoughnuts.com/shops/houston-tx)* ## Donita’s Donuts This East End newcomer is housed in a former gas station that has been transformed into a pinkalicious breakfast stop, beckoning commuters with a sprinkled doughnut street sign that looks good enough to eat. Donita’s get bonus points for opening at 5 a.m. to serve the neighborhood’s shift workers fresh, fluffy doughnuts and kolaches. The menu leans into classic flavors, but the extra-cute custom letter donuts (available by special order only) will make you rethink cupcakes at your next celebration. *1603 N. Wayside Dr., Houston* ## Mochinut ![Glossy glazed mochi doughnuts get an extra drizzle at Mochinut. | Photo by Mochinut](https://diningout.com/wp-content/uploads/2025/07/Mochinut.jpg "Mochinut HTX - DiningOut")*Glossy glazed mochi doughnuts get an extra drizzle at Mochinut. \| Photo by Mochinut*Doughnut explorers, take note: Hawaiian-style mochi-doughnut hybrids have arrived in Houston. Mochinuts are made from rice flour for a stretchy, chewy texture that’s totally unique, with the signature donut shape formed by a ring of eight individual dough balls. Flavors rotate weekly, from matcha and ube to strawberry funnel cake. The menu is rounded out with an assortment of milk teas, Korean-style hot dogs with a range of crunchy coatings (think: hot Cheeto dust) and… soft serve. Don’t ask questions, just order one of each. *Multiple locations, [mochinut.com](https://www.mochinut.com/)* ## The DoughCone Technically not a doughnut shop, the DoughCone is known for its deep-fried dough cone dusted in cinnamon sugar, lined with Nutella, and filled with soft serve. The DoughCone’s food truck pops up at various market and private events, and during the summer it can be found on weekends at Hermann Park, next to the McGovern Centennial Gardens. Build your own doughnut masterpiece from the assorted (and frequently unexpected) topping options, and enjoy. Best eaten with a spoon and zero regrets. The truck is also available for catering and private events. [*thedoughcone.com*](http://thedoughcone.com) ## Voodoo Doughnut ![Bacon maple bars at Voodoo Doughnut. | Photo by Voodoo Doughnut](https://diningout.com/wp-content/uploads/2025/10/BaconMapleBar-.jpg "- DiningOut")*Bacon maple bars at Voodoo Doughnut. \| Photo by Voodoo Doughnut*Straight from Portland with a box full of weird, Voodoo Doughnut lives up to the hype if you’re looking for maximum novelty in your doughnut diet. From bacon-topped maple bars to grape-powder-dusted cake doughnuts, the flavors range from nostalgic to over-the-top, and the vegan options are some of the best in the city. Unfortunately, there’s only one location left in Houston, but it’s worth the drive for a little naughtiness. *3715 Washington Ave., Houston, [voodoodoughnut.com](https://www.voodoodoughnut.com/)* ## Christy’s Donuts & Kolaches Montrose has a lot of shiny new restaurants to explore, but Christy’s has been a neighborhood stalwart for decades. Order something, and you’ll understand why. This no-frills corner shop turns out consistently craveable glazed doughnuts; an apple fritter that is pure cinnamon heaven; and savory kolaches with fillings like jalapeño cheese and boudin. *1103 W. Gray St., Houston* ## Awesome Bites Co. ![A colorful assortment of glazed and frosted doughnuts at Awesome Bites. | Photo by Awesome Bites](https://diningout.com/wp-content/uploads/2025/07/Awesome-Bites.jpg "Awesome Bites HTX - DiningOut")*A colorful assortment of glazed and frosted doughnuts at Awesome Bites Co. \| Photo by Awesome Bites Co.*If your food sensitivities leave you doughnut-less, Awesome Bites is your hero. This allergen-friendly bakery inside the Shops at Sawyer Yards offers doughnuts every Wednesday that are vegan, gluten-free, and made without artificial flavors or refined sugars. And, believe it or not, they sell out often. Flavors change weekly, and include dozens of indulgent options like lemon blueberry, Samoa cookie, and key lime pie. It’s cute, wholesome, and surprisingly decadent, especially considering the ingredients. *2313 Edwards St., Houston, [awesomebitesco.com](https://awesomebitesco.com/)* ## Pena’s Donut Heaven & Grill This Pearland-born diner does it all—burgers, breakfast, and even doughnuts. There’s a bakery case full of classic flavors ready to be ordered alongside a full menu of breakfast plates and sandwiches. Stare your family history of cholesterol right in the face and order the doughnut burger—hey, you only live once. *11601 Shadow Creek Pkwy., Pearland,* [*penasdonutheaven.com*](http://penasdonutheaven.com) ## El Bolillo Bakery ![A tray at El Bolillo piled high with doughnuts. | Photo by Mariel Rascon](https://diningout.com/wp-content/uploads/2025/10/Donuts-3.jpg "Donuts-3 - DiningOut")*A tray at El Bolillo piled high with doughnuts. \| Photo by Mariel Rascon*El Bolillo isn’t a doughnut shop, per se, but its pastry cases tell a different story. The doughnuts here are big, bold, and glazed with just the right amount of sweetness, resting comfortably next to conchas and pan dulce. Favorites include the cinnamon sugar doughnuts and jelly-filled varieties, all made fresh daily. With families grabbing tongs and trays like it’s a pastry scavenger hunt, this Mexican bakery is always buzzing. *Multiple locations,* [*elbolillo.com*](http://elbolillo.com) ## Glaze For specialty doughnuts, this Old Katy shop has signature options that will blow your mind. While many places offer red velvet doughnuts, Glaze takes it a step further by topping the doughnut with cream cheese frosting. Other decadent flavors include turtle chocolate, blueberry lemon, and white chocolate raspberry. Kids will love the character-themed doughnuts, while parents will appreciate the premium-roast coffee. *5815 Franz, Katy, [glazekaty.com](https://www.glazekaty.com/?fbclid=IwY2xjawTwK1xwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMUdVMVB2TDloWVJ3cGQ5c2NzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEe7cCSMgNOZdovrQhA71p9sHQsCQbjzJXTNLcRyFMiH-VIcXFEr1X2DUnH4PA_aem_MpkKypT2qDqTk5ViHcFhsw)* ## Coco’s Donuts & Coffee Bar ![An iced doughnut with a delicate drizzle at Coco's Donuts & Coffee Bar. | Photo by Coco's Donuts & Coffee Bar](https://diningout.com/wp-content/uploads/2025/07/Cocos-Donuts.jpg "Coco's Donuts & Coffee Bar HTX - DiningOut")*An iced doughnut with a delicate drizzle at Coco’s Donuts & Coffee Bar. \| Photo by Coco’s Donuts & Coffee Bar*Bright, cheerful, and family-friendly, Coco’s feels more like a breakfast café than a donut shop—and that’s the point. Alongside colorful sprinkle doughnuts and solid maple bacon options, you’ll find avocado toast, boba teas, and espresso drinks. Kids love the vibe; adults love that it’s not just sugar bombs. *2026 W. 34th St., Houston,[ cocosdonuts.com](https://cocosdonuts.com/)* ## Pappa’s Son Doughnuts A true neighborhood gem, Pappa’s Son is a family-run favorite in Oak Forest. The blueberry cake doughnut has a divine depth of flavor without being too dense; the sausage and cheese biscuit sandwich is low-key legendary, and the boudin kolache is a delicious alternative to traditional fillings. It gets busy most mornings, but the drive-thru moves quickly. *5127 Ella Blvd., Houston* ## Robin’s Snowflake Donuts & Cafe ![Chocolate-iced doughnut varieties covered in colorful sprinkles at Robin’s Snowflake Donuts & Cafe. | Photo by Robin’s Snowflake Donuts & Cafe](https://diningout.com/wp-content/uploads/2025/07/Robins-Snowflake.jpg "Robin’s Snowflake Donuts & Cafe HTX - DiningOut")*Chocolate-iced doughnut varieties covered in colorful sprinkles at Robin’s Snowflake Donuts & Cafe. \| Photo by Robin’s Snowflake Donuts & Cafe*This family-run doughnut shop in Spring made multiple lists of the top 100 shops in the country, and for good reason. Strawberry cheesecake doughnuts, cereal-topped rings, and authentic malasadas are crafted with a gourmet touch. The apple fritter is legendary, and the boudin sausage egg roll adds a savory jolt. Robin and her family are often behind the counter, greeting guests with a warm welcome that makes the pastries taste even sweeter. *4660 Louetta Rd., Spring* ## Southern Comfort Donuts Located between Jersey Village and Cypress, this doughnut shop is known for its friendly service as well as its soft, fluffy doughnuts. The shop is open Tuesday through Sunday until 1 p.m., so doughnut lovers should arrive early to score their favorites. There are fritters and croissants too, but customers shouldn’t miss having at least one sprinkled doughnut. *15216 West Rd., Houston, [southerncomfortdonuts.com](https://www.southerncomfortdonuts.com/)* ## Bonnie’s Donuts ![Old-fashioned lemon doughnut at Bonnie’s Donuts. | Photo by Bonnie's Donuts](https://diningout.com/wp-content/uploads/2025/07/Bonnies-Donut.jpeg "Bonnies Donuts - DiningOut")*Old-fashioned lemon doughnut at Bonnie’s Donuts. \| Photo by Bonnie’s Donuts*This family-owned League City doughnut shop does things big, from its Texas-sized novelty doughnuts to its 10-pound cinnamon roll. For those not feeding a crowd, there are individual-sized old-fashioned doughnuts, cronuts, and rotating specialties like pandan and pumpkin spice. *2047 W. Main St., League City* ## Karma Kolach**e** Karma may have some of the best, and most unique, kolaches in Greater Houston, but the shop also serves amazing doughnuts like old fashioned buttermilk and Bavarian cream. The menu features kronuts too, the flaky fusion of doughnut and croissant. On the weekend, score red velvet doughnut holes. The menus may vary at each location. *Multiple locations, [karmakolache.com](https://karmakolache.com/)* ## H-Town Donuts ![Chocolate-frosted, coconut-topped, and classic glazed doughnuts fill the case at H-Town Donuts. | Photo by H-Town Donuts](https://diningout.com/wp-content/uploads/2025/07/H-Town-Donuts.jpg "H-Town Donuts HTX - DiningOut")*Chocolate-frosted, coconut-topped, and classic glazed doughnuts fill the case at H-Town Donuts. \| Photo by H-Town Donuts*Local residents know about this bakery’s in-house smoked brisket kolaches, but it also has fans driving out to the ‘burbs to try the freshly-baked doughnuts; whether they’re frosted and sprinkled or filled with luscious custard. Regulars know to order a mixed selection of doughnut holes with flavors like red velvet, cinnamon sugar, and traditional glazed. Holidays bring adorable creations like Peep doughnuts for Easter. There are a few tables and booths for dining in, plus a convenient drive-thru. *10130 Grant Rd., Houston* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Dining Out With Chef Thomas Griese of JING in Scottsdale](https://diningout.com/phoenix/dining-out-with-chef-thomas-griese-of-jing-in-scottsdale/) **Published:** August 20, 2026 **Author:** Camilla Richardson **Content:** Chef Thomas Griese of the new JING Scottsdale didn’t need long to get to know [il Bracco](http://ilbraccorestaurant.com/)‘s menu. He lives close to the Scottsdale restaurant (at *6160 N. Scottsdale Rd.)* and had visited for lunch and dinner, so when we settled into a booth in the center of the open dining room, he already knew where to steer the table. ![The meatballs at il Bracco are favorite menu item. | Photo by Camilla Richardson](https://diningout.com/wp-content/uploads/2026/08/PHX_il-Bracco-serves-its-Meatballs-made-with-beef-lamb-and-pork-in-tomato-gravy-with-Reggiano-and-focaccia-baked-in-house.jpeg "PHX_il Bracco serves its Meatballs made with beef lamb and pork in tomato gravy with Reggiano and focaccia baked in-house - DiningOut")The meatballs at il Bracco are favorite menu item. \| Photo by Camilla Richardson“The meatballs are probably where to go, for sure,” Griese said, pointing to the focaccia baked at il Bracco and served alongside them. (We have to agree; the texture was spectacular). He also always orders the Cacio e Pepe ($23), a bucatini pasta the restaurant makes with cracked black pepper and Pecorino. We added Crispy Artichokes ($20) to the Meatballs ($24) and Chicken Piccata ($31) with kale salad. Then, we dug in while talking food, travel, steak seasoning, and JING’s Josper oven. ## From Indiana to JING Scottsdale ![This colorful and fun restaurant recently opened. | Photo courtesy of JING Scottsdale](https://diningout.com/wp-content/uploads/2026/05/PHX_Jing-Scottsdale-_Copy-of-Booth.jpg "PHX_Jing Scottsdale _Copy of Booth - DiningOut")This colorful and fun restaurant recently opened. \| Photo courtesy of JING ScottsdaleGriese grew up in West Lafayette, Indiana. His father was a veterinarian, his mother worked as a NICU nurse, and his maternal grandparents were farmers who planted corn and soybeans, all of which built his love for both food and serving people. During lunch, Griese explained how a childhood favorite memory, picking strawberries, is integrated into his current menu. The fruit appears at JING in a strawberry sauce with vanilla bean and lime. “Strawberry and lime are flavors that always work together,” he explained. ![This is your sign to head to JING right now for dinner. | Photo courtesy of JING](https://diningout.com/wp-content/uploads/2026/04/Jing_PHX_Copy-of-Group-Shot-3.jpg "Jing_PHX_Copy of Group Shot-3 - DiningOut")This is your sign to head to JING right now for dinner. \| Photo courtesy of JING After graduating from Johnson & Wales University, Griese went on to work at a plethora of demanding kitchens around the country, including Bouchon and The French Laundry. Later, he held a corporate chef role with Mina Group at Westin St. Francis’ Bourbon Steak. He has led JING’s culinary direction since 2019 and brought those years of experience to the group’s Scottsdale opening this last year. Each state and city also changed the way he cooked. Griese said every place he lived in introduced him to new ingredients and approaches, which fueled his love of traveling. At JING Scottsdale, that curiosity appears on a menu that tours guests through several steak options, Peking duck, traditional Cantonese dishes, and sushi. ![The Alaskan Snow Crab Roll. | Phot courtesy of Jing](https://diningout.com/wp-content/uploads/2026/05/PHX_Jing-Scottsdale-_Alaskan-Snow-Crab-Roll.jpg "PHX_Jing Scottsdale _Alaskan Snow Crab Roll - DiningOut")The Alaskan Snow Crab Roll. \| Photo courtesy of JING ScottsdaleGriese described layering fresh oak and pecan wood into the Josper oven to build heat and smoke, then talked through the restaurant’s USDA Prime and wagyu options, including Japanese A5. “I don’t want to eat the same thing every single night,” he said. “That’s the fun thing about JING.” For his own off-menu meal, Griese sometimes makes a chirashi bowl by topping sushi rice with sashimi, similar to JING’s Ahi Tuna Poke Bowl and several power bowls. Griese’s connection to JING’s energy reaches beyond the kitchen. While the restaurant has seriously playful vibes from a nightly DJ, he has been teaching himself to use a DJ controller at home, collecting new songs and sharing finds for the restaurant’s playlist, something that started while he was working in Vegas. His colleagues regularly ask what new music he has found, and the chef gladly shares. ![Chef Thomas Griese helped open the JING location in Scottsdale. | Photo courtesy of JING Scottsdale](https://diningout.com/wp-content/uploads/2026/08/PHX_Chef-Thomas-Griese-of-JING-Photo-Courtesy-of-JING-Scottsdale.jpg "PHX_Chef Thomas Griese of JING | Photo Courtesy of JING Scottsdale - DiningOut")Chef Thomas Griese helped open the JING location in Scottsdale. \| Photo courtesy of JING Scottsdale ## Where Griese Eats Around the Valley ### The Henry For breakfast, Griese recommended The Henry. The restaurant has three Valley locations, each with a coffee bar and weekday breakfast. Current morning menus included the vegetable-forward Flower Child Scramble with roasted mushroom, asparagus, romanesco, kale, and Parmesan; as well as an Original Egg Sandwich with bacon, avocado, American cheese, and mayonnaise. *Multiple locations,*[ *thehenryrestaurant.com*](https://www.thehenryrestaurant.com/locations-menus/) ### POMO Pizzeria ![Chef-recommended pizza awaits. | Photo courtesy of POMO Pizzeria](https://diningout.com/wp-content/uploads/2026/08/PHX_POMO-Pizzeria_pizza.jpg "PHX_POMO Pizzeria_pizza - DiningOut")Chef-recommended pizza awaits. \| Photo courtesy of POMO PizzeriaWhen asked which local chefs were doing good work, Griese pointed to POMO owner Stefano Fabbri. Fabbri launched the restaurant in 2010, and has since grown to three locations across the valley. The menu centers on Italian food, with Neapolitan pizza the star of the show. *Multiple locations,*[ *pomopizzeria.com*](https://pomopizzeria.com/locations) ### Guido’s Chicago Meat & Deli Guido’s sits near JING and became a reliable stop while Griese and his team prepared to open the restaurant. At the time, he remembered the nearby choices feeling limited to McDonald’s, Safeway, or the Italian deli, which has operated in Scottsdale since 1983. The JING team kept choosing Guido’s. “They do really good and consistent food,” Griese said. He mentioned the Chicken Parmesan ($27.99 at lunch), and the linguine and Clam Sauce ($22.99 at lunch), a red-or-white-sauce dish that Guido’s menu called a family favorite for more than 30 years. *10893 N. Scottsdale Rd., Scottsdale,*[ *guidosofchicago.com*](https://www.guidosofchicago.com/) ### Élephante Scottsdale ![Perfect pizza and great wine. | Photo courtesy of Élephante Scottsdale](https://diningout.com/wp-content/uploads/2026/08/PHX_Elephante-Scottsdale_pizza.jpg "PHX_Élephante Scottsdale_pizza - DiningOut")Perfect pizza and great wine. \| Photo courtesy of Élephante ScottsdaleAt lunch time you’ll find the chef at Élephante at Scottsdale Fashion Square. Run by Nick Mathers’ Wish You Were Here Group, the coastal Italian menu is chock full of shareable dips, salads, pizzas, and pastas, including the Whipped Eggplant with puccia and a bucatini Ragu Bianco. This is one of three locations, but the only one in Arizona. *7014 E. Camelback Rd., Suite 601, Scottsdale,* [*elephanterestaurants.com*](http://elephanterestaurants.com/) ### Le Âme at The Global Ambassador ![Settle into a plate of pasta at this popular hotel. | Photo courtesy of Le Âme at The Global Ambassador](https://diningout.com/wp-content/uploads/2026/08/PHX_Le-Ame-at-The-Global-Ambassador.jpg "PHX_Le Âme at The Global Ambassador - DiningOut")Settle into a plate of pasta at this popular hotel. \| Photo courtesy of Le Âme at The Global AmbassadorGriese chose Le Âme for dinner. The Parisian steakhouse at The Global Ambassador serves French standards such as Steak Frites and French Onion Soup. While talking about Le Âme, he also praised restaurateur Sam Fox, whom Griese called a local “hometown hero.” Fox, who owns Fox Restaurant Concepts, also runs the aforementioned The Henry, as well as Culinary Dropout, Blanco Cocina + Cantina, Flower Child, and more. *4360 E. Camelback Rd., Phoenix,*[ ](https://www.globalambassadorhotel.com/restaurants/leame)[globalambassadorhotel.com](http://www.globalambassadorhotel.com/restaurants/leame) ### Houston’s Consistency also drove Griese’s recommendation for Houston’s. “Houston’s is always good,” he said. “The French dip is great.” Houston’s built its menu around American classics, including burgers made with house-ground chuck. The kitchen also offers selected fish and baked fresh bread every morning. *6113 N. Scottsdale Rd., Scottsdale,*[ *houstons.com*](https://www.houstons.com/locations/scottsdale/) *Visit JING Scottsdale on Monday and Tuesday 11 a.m. to 10 p.m., Wednesday to Thursday 11 a.m. to 11 p.m., Saturday noon to midnight, and Sunday 12 to 10 p.m. 10605 N. Scottsdale Rd., Scottsdale,[jingrestaurant.com/locations/arizona/scottsdale](https://jingrestaurant.com/locations/arizona/scottsdale)* **Categories:** Opinions, Restaurants **Cities:** Phoenix --- ### [Explore the Best Waterfront Dining in Brooklyn's Red Hook Neighborhood](https://diningout.com/new-york/best-places-to-eat-and-drink-in-red-hook-brooklyn/) **Published:** August 20, 2026 **Author:** Julia Rittenberg **Content:** Red Hook is one of the oddest neighborhoods in Brooklyn. Nestled on the water and accessible by bus, car, bike, and ferry, it’s full of longtime local favorites. The neighborhood really comes alive in the sunshine, with plenty of outdoor spaces at bars and restaurants to socialize. Surrounded by the Gowanus Canal on the east, and the Upper New York Bay on the west and south, it’s a breezy waterfront area. Famously, it was the home of New York City’s first IKEA. In the summer, the neighborhood is bustling with art gallery openings. Van Brunt Street especially is full of longtime favorites and up-and-coming hot spots. Here are some of the best restaurants and bars to hit up while enjoying the bay breeze and sunshine. ## Hoek Pizza ![Go for the pizza, stay for the vibes. | Photo courtesy of Hoek Pizza](https://diningout.com/wp-content/uploads/2026/08/NYC_hoek-pizza.jpeg "NYC_hoek pizza - DiningOut")Go for the pizza, stay for the vibes. \| Photo courtesy of Hoek PizzaPizza is obviously everywhere, but Hoek’s wood-fired pies and selection of Italian appetizers and sandwiches make it a must-visit. Sure you’ll get the staples expected at all pizza places, such as a basic margherita-style pie and meatball hoagie. But there’s also creative flavor combinations including a pizza with gorgonzola dolce, potato, and pancetta. Add on a specialty cocktail and you have the perfect combination. *117 Ferris St., Red Hook, Brooklyn,* [*hoekbrooklyn.com*](http://hoekbrooklyn.com/) ## Cafe Kestrel This six-table restaurant may be tiny, but it offers big flavors and is absolutely worth the wait. Throughout the week you’ll find a rotating menu of creative European eats. Sunday night is always curry night, and weekends brings brunch featuring egg dishes, meats, and salads. The regular dinner is full of surprises, from bread with seaweed to tuna carpaccio to chicken with dates and capers. Start with the fried soft shell crab, which comes with black pepper mayonnaise, pickled ramps, and saffron. Because the space only seats around 20, it’s recommended to get a reservation. *293 Van Brunt St., Red Hook, Brooklyn,* [*kesnewyork.com*](http://kesnewyork.com/) ## Jam’It Bistro ![Don't miss the goat curry at this Brooklyn favorite. | Photo courtesy of Jam’It Bistro ](https://diningout.com/wp-content/uploads/2026/08/NYC_JamIt-Bistro_goat-curry.jpg "NYC_JamIt Bistro_goat curry - DiningOut")Don’t miss the goat curry at this Brooklyn favorite. \| Photo courtesy of Jam’It Bistro You’ll have to travel to the edge of Red Hook for this Jamaican restaurant, and well you should. It’s the closest to an island getaway you’ll get in Brooklyn, and the menu features a variety of Caribbean fusion dishes. Of course you can get beef patties, jerk chicken, and oxtail roti, but also sample coconut shrimp curry, codfish balls, and fried whiting. Enjoy the meal there or take it to go and eat by the water. *367 Columbia St, Red Hook, Brooklyn,* [*jamitbistro.com*](http://jamitbistro.com/) ## The Good Fork Pub ![Comfort food with an Asian twist in Red Hook. | Photo courtesy of The Good Fork Pub](https://diningout.com/wp-content/uploads/2026/08/NYC_The-Good-Fork-Pub_pot-pie.jpg "NYC_The Good Fork Pub_pot pie - DiningOut")Comfort food with an Asian twist in Red Hook. \| Photo courtesy of The Good Fork PubThis restaurant officially opened in 2006 as the Good Fork Restaurant and Bar. It then closed in 2020 and reopened two years later as The Good Fork Pub. Either way, it’s good. The backyard gives best-friend-house vibes, and the charming interior is classy in a down-to-Earth sort of way. On the menu you’ll find a lot of items that blend Asian ingredients with European-style dishes. For example, the Duck Nuts, a plate of mixed nuts cooked in duck fat with fried rosemary, and gochugaru; and the Cheesy Crab Fries with bacon. The restaurant is open every day for dinner and for brunch on weekends starting at noon. *391 Van Brunt St., Red Hook, Brooklyn,* [*goodfork.com*](https://www.goodfork.com/) ## GOOG ![Great Thai food awaits. | Photo courtesy of GOOG](https://diningout.com/wp-content/uploads/2026/08/NYC_goog-thai.jpg "NYC_goog thai - DiningOut")Great Thai food awaits. \| Photo courtesy of GOOGAny foodie neighborhood worth its salt needs a good Thai restaurant. GOOG is relatively new to the neighborhood, but brings the same talent that ran the Michelin-recognized Somtum Der (closed this past May). The name GOOG refers to the person cooking in a small, home-spun eatery in Thailand, and you can bet they take that idea seriously. On the menu you’ll find an array of curries, but also Northeastern-Thai specialties such as Laab Kua Nua (spiced pork), spicy morning glory leaves tossed in basil sauce with garlic, and chili, and a whole branzino with the restaurant’s signature “three-flavored sauce.” There’s also a hearty vegan and vegetarian menu and a great creative cocktail list featuring a Lemongrass Martini and Chai Old Fashioned, among other sips. *380 Van Brunt St., Red Hook, Brooklyn,* [*goognyc.com*](http://goognyc.com/) ## Lundy’s of Brooklyn The original Lundy Brothers restaurant opened as a seafood restaurant in Sheepshead Bay in the first half of the 20th century. While that iconic spot closed, the revived location continues the legacy. Situated right near the water, diners can enjoy fresh bites from the raw bar and seafood classics like crab cakes and lobster. You can also get steakhouse staples such as surf n’ turf and prime rib, rounding out the old school meal. *44 Beard St., Red Hook, Brooklyn,* [*lundysofbrooklyn.com*](http://lundysofbrooklyn.com/) ## Third Time’s the Charm ![Try all the hot dogs and other tasty bites. Photo courtesy of Third Time’s the Charm](https://diningout.com/wp-content/uploads/2026/08/NYC_Third-Times-the-Charm_dogs.jpg "Try all the hot dogs and other tasty bites. Photo courtesy of Third Time’s the Charm - DiningOut")Try all the hot dogs and other tasty bites. Photo courtesy of Third Time’s the CharmStop in for the sourdough pizzas, and stay for the happy hour drink specials and maybe another entrée. Outside of pizza, the Cold “Carbonara” (with quotation marks because it involves peas) and the Trademark Infringement (fried onion petals) are must-trys. They have an extensive cocktail menu too, which includes five types of martinis. *375 Van Brunt St., Red Hook, Brooklyn,* [*charmbarnyc.com*](http://charmbarnyc.com/) ## Red Hook Tavern ![A great Irish breakfast awaits. | Photo courtesy of Red Hook Tavern](https://diningout.com/wp-content/uploads/2026/08/NYC_Red_Hook_Tavern_Irish_Breakfast.jpg "NYC_Red_Hook_Tavern_Irish_Breakfast - DiningOut")A great Irish breakfast awaits. \| Photo courtesy of Red Hook TavernThis restaurant appears on many of the best-of NYC lists because of the fantastic burger. But that’s not the only must-have menu item. Start with the Mortadella, which comes with truffle-laced pecorino, olive oil, bread, and cultured butter. You most likely need the French Onion Soup and the Chopped Kale Salad. After all, it’s not like the other kale salads, it’s a cool kale salad with Granny Smith apples, toasted almonds, two-year aged Gouda, and Champagne Dijon vinaigrette. Add on a choice from the extensive wine and cocktail menu, and you have a perfect dining experience, with or without the famous burger. *329 Van Brunt St., Red Hook, Brooklyn,* [*redhooktavern.com*](http://redhooktavern.com/) ## Hometown Bar-B-Que ![So much great barbecue in Brooklyn. | Photo courtesy of Hometown Bar-B-Que](https://diningout.com/wp-content/uploads/2026/08/NYC_Hometown-Bar-B-Que_platter.jpg "NYC_Hometown Bar-B-Que_platter - DiningOut")So much great barbecue in Brooklyn. \| Photo courtesy of Hometown Bar-B-QueI have it on good authority from southern friends that this BBQ is the best you can get outside of their home states. Be prepared to wait in a long line for brisket, pulled pork, turkey, and spare ribs, which yes, are totally worth the wait. You can get the meat on its own, and in taco or sandwich form. It’s a classic summer experience, made even better thanks to the shoreline nearby. *454 Van Brunt St., Red Hook, Brooklyn,* [*hometownbbq.com*](http://hometownbbq.com/) ## Brooklyn Crab ![This waterfront restaurant has two levels of seafood splendor and tons of fun. | Photo courtesy of Brooklyn Crab](https://diningout.com/wp-content/uploads/2026/08/NYC_brooklyn-crab.jpg "NYC_brooklyn crab - DiningOut")This waterfront restaurant has two levels of seafood splendor and tons of fun. \| Photo courtesy of Brooklyn CrabLaunched in 2012, Brooklyn Crab really looks like someone picked up a New England crab shack and dropped it on Reed Street. With multiple levels, you get the full beach restaurant experience and an amazing view to boot. It’s a great place to watch the sunset while eating crab and lobster, and to play some games on the ground floor level. Because of the large space, the restaurant is great for big groups, kids, and any seafood lover. *24 Reed St., Red Hook, Brooklyn,* [*brooklyncrab.com*](http://brooklyncrab.com/) ## Sunny’s ![For decades this bar has served Red Hook locals and visitors. | Photo courtesy of Sunny's Bar](https://diningout.com/wp-content/uploads/2026/08/NYC_sunnys-bar.jpg "NYC_sunnys bar - DiningOut")For decades this bar has served Red Hook locals and visitors. \| Photo courtesy of Sunny’s BarThere’s no Red Hook without Sunny’s, and it’s been a hub of the neighborhood since the mid 1990s. Today the beloved hangout spot hosts regular concerts, features local artists, and always has a vibrant crowd on the weekends. It’s a drinks-only bar, so perfect to stop in before or after a meal, or even when you need a rest while wandering around Red Hook. *253 Conover St., Red Hook, Brooklyn,* [*sunnysredhook.com*](http://sunnysredhook.com/) ## Brooklyn Ice House The perfect dive bar is hard to find, but Brooklyn Ice House approaches the title. The full bar is supplemented by a classic menu of burgers, hot dogs, wings, and chili. The Frito pie is another fun addition. Enjoy sunny weather in the backyard, or play a tabletop game inside if the climate leans stormy. Bonus, like a true dive bar, the drinks are cheap and flowing everyday from noon to 4 a.m. *318 Van Brunt St., Red Hook, Brooklyn,* [*brooklynicehouse.shop*](https://brooklynicehouse.shop/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [The Ultimate Atlanta-to-Florida Emerald Coast Food Road Trip](https://diningout.com/atlanta/the-ultimate-atlanta-to-florida-emerald-coast-food-road-trip/) **Published:** August 19, 2026 **Author:** Sarah Bisacca **Content:** When the Gulf calls, Atlanta answers. That stretch of 30A and Highway 98 running from Pensacola through Destin to Panama City Beach is a well-trodden path for Peach State residents looking to escape late summer heat, close enough for a weekend escape but far enough to feel like a vacation. Two restaurants anchor that longstanding tradition, both run by families who’ve been feeding vacationers for at least half a century: McGuire’s Irish Pub, with locations in Pensacola, Destin, and Panama City Beach, and Angelo’s Steak Pit, a Panama City Beach fixture since 1958. Here’s how to eat your way through both in a weekend. ## Friday Night: McGuire’s Irish Pub Start in Pensacola at McGuire’s, the Irish pub-slash-steakhouse that’s been brewing its own beer since the late 1980s. Executive chef Jere Doyle has run the kitchen for about four years, but he’s been with the McGuire’s family of restaurants—which also includes Flounders Chowder House and Crabs on the Beach—for 25 years. ![McGuire's Irish Pub is a Pensacola institution. | Photo by McGuire's Irish Pub](https://diningout.com/wp-content/uploads/2026/08/ef00da29-dd3c-4418-897f-987e0b293047.jpeg "McGuire's Irish Pub ATL - DiningOut")*McGuire’s Irish Pub is a Pensacola institution. \| Photo by McGuire’s Irish Pub*What keeps regulars coming back, Doyle says, is the value on the plate. Order a steak, and it still comes with soup or salad, sides, and bread service—no à la carte upcharges—a model that’s held steady through good economies and bad. McGuire’s also keeps remarkably predictable hours: 11 a.m. to 2 a.m., seven nights a week, a schedule the restaurant didn’t change even during COVID. ![Inside McGuire’s Irish Pub, dollar bills cover nearly every surface, adding to the famously over-the-top atmosphere of the longtime Emerald Coast institution. | Photo by McGuire's Irish Pub](https://diningout.com/wp-content/uploads/2026/08/137d8c8a-668c-4b08-b083-02d52227193f.jpg "McGuire's Irish Pub ATL - DiningOut")*Inside McGuire’s Irish Pub, dollar bills cover nearly every surface, adding to the famously over-the-top atmosphere of the longtime Emerald Coast institution. \| Photo by McGuire’s Irish Pub***What to order:** The Reuben is the best-seller, and Doyle will tell you it’s the best in the South, maybe the country. Don’t skip the brown bread or the bean soup, priced at $0.18 per house tradition to match what it once sold for in the U.S. Senate cafeteria. The Jameson-glazed pork chops are the server recommendation, and the smoked prime rib, only served Friday and Saturday nights, is Doyle’s personal favorite. Lamb stew and corned beef and cabbage are both under-the-radar finds in the chef’s opinion, and worth a detour from the robust steak-and-burger menu (McGuire’s lists 17 burger variations). **Know before you go:** Everything on tap—root beer included—is brewed in-house; the Pensacola location is reportedly Florida’s oldest microbrewery. The Pensacola wine cellar holds roughly 8,800 bottles, one of the largest collections on the Gulf Coast. McGuire’s also turns 50 in 2027, so expect a blow-out celebration next St. Paddy’s Day. ## Saturday: Drive (and Eat) Through Pensacola and Destin Fuel your Gulf Coast drive with breakfast sandwiches and sweet pastries from [**Parlor Doughnuts**](https://www.parlordoughnuts.com/shops/pensacola-fl). Boxes of mini doughnuts are on offer for those who can’t decide between flavors like bourbon caramel, raspberry pistachio, and maple bacon. ![A variety pack of mini doughnuts at Parlor Doughnuts. | Photo by Parlor Doughnuts](https://diningout.com/wp-content/uploads/2026/08/Parlor-Doughnuts-minis-credit_-Parlor-Doughnuts.jpg "Parlor Doughnuts ATL - DiningOut")*A variety pack of mini doughnuts at Parlor Doughnuts. \| Photo by Parlor Doughnuts*If time allows, stroll through the Saturday [**Palafox Farmer’s Market**](https://downtownpensacola.com/palafox/palafox-market), then grab a quick pick-me-up at [**Alla Prima Coffee Roasters**](https://www.allaprimacoffee.com/). Put your windows down and enjoy the sea breezes on your roughly hour-and-15-minute drive to Destin. For lunch, you can’t go wrong with local seafood. Try [**Boshamps Seafood & Oyster House**](https://boshamps.com/) for casual toes-in-sand vibes, [**Lulu’s Destin**](https://lulusfunfoodmusic.com/) for a Margaritaville feel (Jimmy Buffett’s sister owns it), or [**Dewey Destin’s Harborside**](https://www.destinseafood.com/Seafood-Restaurant/) for seafood with a side of ocean views. ![Gulf seafood comes with a side of waterfront views at Boshamps Seafood & Oyster House in Destin. | Photo by Boshamps Seafood & Oyster House](https://diningout.com/wp-content/uploads/2026/08/Food-and-views-from-Boshamps-deck.jpeg "Boshamps Seafood & Oyster House - DiningOut")*Gulf seafood comes with a side of waterfront views at Boshamps Seafood & Oyster House in Destin. \| Photo by Boshamps Seafood & Oyster House*When the sun starts to sink towards the horizon, hit the road for the one-hour drive to Panama City Beach. ## Saturday Night: Angelo’s Steak Pit Your destination this evening is Angelo’s, a Panama City Beach icon that has been serving steaks cooked over an open hickory pit since 1958. You can’t miss it: “Big Gus,” a fiberglass steer erected in the 1970s to catch drivers’ attention on what was then a newly widened four-lane road, still occupies pride of place out front. ![“Big Gus,” the larger-than-life steer that has greeted diners at Angelo’s Steak Pit since the 1970s, is hard to miss along Panama City Beach’s Front Beach Road. | Photo by Angelo’s Steak Pit](https://diningout.com/wp-content/uploads/2026/08/Angelos-Mascot-Big-Gus-credit-Angelos-Steak-Pit.jpg "Angelo’s Steak Pit ATL - DiningOut")*“Big Gus,” the larger-than-life steer that has greeted diners at Angelo’s Steak Pit since the 1970s, is hard to miss along Panama City Beach’s Front Beach Road. \| Photo by Angelo’s Steak Pit*The restaurant has stayed in the family for three generations. Founder Angelo Butchikas, a Greek immigrant who worked his way from delivering beer to running his own barbecue stand before buying the old “98 Club” building and opening Angelo’s at its current Front Beach Road address in 1958, believed live-fire cooking was the only way to go. He called it the oldest culinary method there is, and said it’s never been improved on. Angelo’s grandson, George Butchikas, has run the restaurant for nearly 40 years, and George’s own kids now work the front of house, continuing a recipe and technique that George says has barely changed in 50 or 60 years: real wood, a marinade of lemon juice and butter, and a seasoning blend his grandfather mixed himself. ![Angelo’s General Store gives diners a place to browse gifts, apparel and souvenirs before or after a meal at the longtime Panama City Beach steakhouse. | Photo by Angelo’s Steak Pit](https://diningout.com/wp-content/uploads/2026/08/Angelos-General-Store-credit-Angelos-Steak-Pit.jpg "Angelo's Steak Pit ATL - DiningOut")*Angelo’s General Store gives diners a place to browse gifts, apparel and souvenirs before or after a meal at the longtime Panama City Beach steakhouse. \| Photo by Angelo’s Steak Pit*The ribeye, not the filet, has always been Angelo’s top seller, prized for how well the marbling holds up over open flame. Right behind the steaks: ribs and chicken, both finished in a barbecue sauce that’s still made in-house using Angelo’s original recipe. **What to order:** Get the garlic cheese nuggets or the jumbo fried onion rings to start. The menu is built around USDA Choice corn-fed steer, with the filet mignon, the Kansas City-cut ribeye, and a 28-ounce T-bone as the headliners. ![The steak and seafood spread at Angelo's Steak Pit. | Photo by Angelo's Steak Pit](https://diningout.com/wp-content/uploads/2026/08/The-steak-and-seafood-spread-at-Angelos-Angelos-Steak-Pit.jpg "Angelo's Steak Pit ATL - DiningOut")*The steak and seafood spread at Angelo’s Steak Pit. \| Photo by Angelo’s Steak Pit*The top sirloin comes two ways—a 10-ounce cut or the 8-ounce “Ladies Top Sirloin”—both billed as Angelo’s favorite for more than 60 years running. Don’t sleep on the salads, either: George calls them the most underrated thing on the menu, especially the steak pit salad, a full dinner-sized plate topped with grilled shish kebab meat. For dessert, the Angel Pie (apple pie finished with melted cheese, butter, cinnamon, and sugar) is the house specialty, alongside a bread pudding made with the restaurant’s own Big Gus Black Rye Bourbon caramel sauce. **Know before you go:** Angelo’s is seasonal, typically open from late March through late October. The team announces the exact opening and closing dates on Instagram, so be sure to check before making the drive. ## Sunday Morning: Breakfast and Beach Rise and shine for a nice walk on the beach and a hearty breakfast before hitting the road back to Atlanta. Local favorites for a morning nosh include [**Andy’s Flour Power Cafe & Bakery**](https://www.andysflourpower.com/) for French toast and scratch-made biscuits, [**Dat Cajun Place**](https://datcajunplace.com/) for seafood-focused brunch fare (shrimp and lobster grits, anyone?), and [**The Pancakery**](https://thepancakery.com/) for, what else, stacks of fluffy flapjacks. ![Blueberry pancakes at the Pancakery offer a sweet finish to an Emerald Coast weekend escape. | Photo by the Pancakery](https://diningout.com/wp-content/uploads/2026/08/blueberry-pancakes-on-a-plate-with-oranage-slice-and-iced-coffee-credit-The-Pancakery.jpg "The Pancakery ATL - DiningOut")*Blueberry pancakes at the Pancakery offer a sweet finish to an Emerald Coast weekend escape. \| Photo by the Pancakery*Then it’s time to point the car north — well-fed, a little sun-kissed and already plotting your next trip back to the Emerald Coast. **Categories:** Restaurants, Travel **Cities:** Atlanta --- ### [Long Point Social Club Opens August 26 in Houston’s Spring Branch With Pickleball, Padel, and Dining](https://diningout.com/houston/long-point-social-club-opens-august-26-in-houstons-spring-branch-with-pickleball-padel-and-dining/) **Published:** August 19, 2026 **Author:** Megha McSwain **Content:** Spring Branch is getting a new all-day destination for racquet sports, dining and drinks when Long Point Social Club opens Wednesday, August 26. The new two-acre club from Andy Aweida and Jeff Barati, co-owners of the Kirby Group, brings together 12 pickleball courts, four padel courts, an all-day café, full-service restaurant and bar, dog park, and a full slate of leagues, lessons and community programming. ![Long Point Social Club features 12 pickleball courts, including eight covered courts, plus four padel courts for league play, lessons and casual matches. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Covered-pickleball-courts-with-benches.jpg "Covered pickleball courts with benches - DiningOut")*Long Point Social Club features 12 pickleball courts, including eight covered courts, plus four padel courts for league play, lessons and casual matches. \| Photo by Hasan Yousef*More neighborhood gathering place than traditional racquet club, Long Point Social Club is designed to give Houstonians plenty of reasons to visit whether or not they pick up a paddle—from morning coffee and weekend brunch to happy hour, watch parties, and late-night drinks. The sprawling property features 12 pickleball courts—eight of them covered—along with four padel courts. Players can sign up for leagues, clinics, private lessons, open play and tournaments, with formats ranging from King of the Court and round robins to padel Americano. Four membership tiers will be offered, but membership isn’t required: Public court reservations will be available. ![Off the court, Long Point Social Club offers lawn games, gathering spaces and plenty of room to settle in between matches. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Outdoor-Games.jpg "Long Point Social Club HTX - DiningOut")*Off the court, Long Point Social Club offers lawn games, gathering spaces and plenty of room to settle in between matches. \| Photo by Hasan Yousef*“We wanted to create more than a place to play,” said Aweida in a statement. “Long Point Social Club is designed to bring people together, whether they are joining a league, learning a new sport, meeting friends for open play or simply spending time in the space. Our goal is to build a community where everyone can find a way to participate and feel welcome.” That social component extends well beyond the courts. Long Point plans to host run clubs, themed gatherings, and watch parties, with nine TVs and an LED video wall situated throughout the property. There’s also a dog park for four-legged regulars. ![Four-legged guests get their own place to play at Long Point Social Club’s on-site dog park. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Outdoor-Dog-Park.jpg "Long Point Social Club HTX - DiningOut")*Four-legged guests get their own place to play at Long Point Social Club’s on-site dog park. \| Photo by Hasan Yousef*As with the Kirby Group’s other concepts (Heights Biergarten, Bayou Heights Biergarten) food and drink are a significant part of the equation. LP Café starts pouring specialty coffee at 8 a.m., with pastries, bagels, smoothies and grab-and-go fare for early arrivals. Later in the day, the club’s kitchen and bar take over with a scratch-made menu, beer, wine and cocktails, plus daily happy hour and weekend brunch. ![The cheekily named Pickleballs are cream cheese and dill pickle fritters served with yogurt ranch.| Photo by Joel Ramirez.](https://diningout.com/wp-content/uploads/2026/08/Pickleballs-Cream-cheese-and-Dill-Pickle-Fritters-with-Yogurt-Ranch_Joel-Ramirez.jpg "Pickleballs - Cream cheese and Dill Pickle Fritters with Yogurt Ranch_Joel Ramirez - DiningOut")*The cheekily named Pickleballs are cream cheese and dill pickle fritters served with yogurt ranch.\| Photo by Joel Ramirez*The menu leans playful, with dishes like Pickleballs—cream cheese and dill pickle fritters with yogurt ranch—and Third Shot Wings glazed with Calabrian chile and Tajín honey. More substantial options include the double-smash Bixby Burger, a grilled chicken sandwich with fresh mozzarella, tomato and basil, and the 7202 Steak, which is actually a sweet potato “steak” finished with miso butter and green apple gremolata. There’s another reason to stick around after the last serve. The property will house the Bixby, a separate cocktail lounge with its own entrance and identity. Details on that concept are still under wraps, though it is known that the lounge will open at 4 p.m. and remain open until 2 a.m. ![The Pro Shop at Long Point Social Club. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Long-Point-Social-Club-Pro-Shop.jpg "Long Point Social Club HTX - DiningOut")*The Pro Shop at Long Point Social Club. \| Photo by Hasan Yousef*With courts open from morning until midnight and coffee, cocktails, and food filling the hours in between, Long Point Social Club is positioning itself as something broader than Houston’s latest pickleball destination. It’s a bet that Spring Branch is ready for a new kind of neighborhood hangout—racquet optional. *Long Point Social Club, 7202 Long Point Rd., Houston,* [*longpointsocialclub.com*](http://longpointsocialclub.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Michelin Sets 2026 Texas Guide Reveal Date, With No In-Person Ceremony](https://diningout.com/dallas/michelin-sets-2026-texas-guide-reveal-date-with-no-in-person-ceremony/) **Published:** August 19, 2026 **Author:** Megha McSwain **Content:** Michelin’s 2026 Texas reveal will look a little different this year. [The Michelin Guide](https://guide.michelin.com/us/en) announced Wednesday that its 2026 Texas restaurant selections will be revealed Thursday, October 8, but this year’s rollout comes with a notable change: There will be no in-person awards ceremony. Instead, Michelin Stars, Bib Gourmands and the rest of the statewide selection will be announced by press release and through Michelin’s digital channels. It’s a decidedly quieter approach for a guide whose arrival in Texas just two years ago was accompanied by considerable fanfare. Michelin expanded into Texas in 2024, making the state its 11th North American destination at the time. Inspectors focused on Austin, Dallas, Fort Worth, Houston and San Antonio, bringing one of the restaurant world’s most recognizable—and frequently debated—rating systems to the state. The inaugural Texas guide debuted in November 2024, with 15 restaurants statewide earning one Michelin Star, along with two Green Stars and dozens of Bib Gourmands. [Houston hosted the awards ceremony](https://diningout.com/houston/six-houston-restaurants-awarded-michelin-stars/) that year and [again in 2025](https://diningout.com/houston/michelin-guide-texas-2025-houstons-credence-honored-plus-new-bib-gourmand-and-recommended-restaurants-revealed/), drawing chefs and restaurateurs from across the state to learn their Michelin fate in person. ![Chas Martin of Mister Charles receives the Michelin Exceptional Cocktails Award at the 2025 Michelin Awards Texas ceremony. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_9502.JPG "IMG_9502 - DiningOut")*Chas Martin of Mister Charles receives the Michelin Exceptional Cocktails Award at the 2025 Michelin Awards Texas ceremony. \| Photo by Megha McSwain*Michelin’s second Texas selection, announced in October 2025, grew to 140 recognized restaurants, including 18 with one Michelin Star. The Dallas-Fort Worth dining scene was once again represented across Michelin’s Star, Bib Gourmand and Recommended categories. Dallas earned its first Michelin Star when Tatsu Dallas, chef Tatsuya Sekiguchi’s intimate Deep Ellum omakase restaurant, received one Star in the inaugural 2024 Texas guide. Tatsu retained that distinction in 2025, while Mamani, chef Christophe De Lellis’ French contemporary restaurant in Uptown, joined it with its first Michelin Star. That brought Dallas’ total to two starred restaurants heading into the 2026 selection. This year, however, there will be no statewide gathering. Chefs and restaurateurs in Dallas, Fort Worth and elsewhere in Texas will find out what Michelin’s inspectors decided the same way as everyone else: online. Michelin says the change is part of a broader evolution in how the company unveils its selections around the world. With the guide now covering more than 60 destinations, Michelin said it is using a mix of announcement formats, with some markets receiving traditional ceremonies and others getting digital releases. For Texas, that means the 2026 results will land on the morning of Thursday, October 8, through Michelin’s website and app, MichelinMedia.com and a press release distributed to the media. Restaurants will learn that morning whether they have earned or retained a Michelin Star, received a Bib Gourmand designation or landed elsewhere in the guide. The mechanics behind those decisions remain the same. Michelin’s famously anonymous inspectors are finalizing the Texas selection, evaluating restaurants for the guide’s one-, two- and three-star distinctions as well as Bib Gourmands, which recognize restaurants Michelin considers particularly good values, and its broader Recommended category. Texas has yet to produce a restaurant with two or three Michelin Stars. Whether that changes in 2026—and whether Dallas-Fort Worth adds to its Michelin accolades—will be revealed this fall. The format may be different, but for Dallas restaurants looking to earn a first Star, retain an existing distinction or make their Michelin Guide debut, the stakes remain the same. And while the ceremony is off the calendar, October 8 will still bring plenty of reasons for the city’s dining scene to pay attention. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Michelin Guide Sets 2026 Texas Reveal Date, Skips Houston Ceremony](https://diningout.com/houston/michelin-guide-sets-2026-texas-reveal-date-skips-houston-ceremony/) **Published:** August 19, 2026 **Author:** Megha McSwain **Content:** Michelin’s 2026 Texas reveal will look a little different this year. [The Michelin Guide](https://guide.michelin.com/us/en) announced Wednesday that its 2026 Texas restaurant selections will be revealed Thursday, October 8, but this year’s rollout comes with a notable change: There will be no awards ceremony in Houston. Instead, Michelin Stars, Bib Gourmands and the rest of the statewide selection will be announced by press release and through Michelin’s digital channels. It’s a decidedly quieter approach for a guide whose arrival in Texas just two years ago was accompanied by considerable fanfare—and one that ends, at least for now, Houston’s short run as the physical center of Michelin’s Texas universe. Michelin expanded into Texas in 2024, making the state its 11th North American destination at the time. Inspectors focused on Austin, Dallas, Fort Worth, Houston and San Antonio, bringing one of the restaurant world’s most recognizable—and frequently debated—rating systems to a state long accustomed to defining its dining culture on its own terms. Houston was selected to [host the inaugural Texas ceremony](https://diningout.com/houston/six-houston-restaurants-awarded-michelin-stars/) on November 11, 2024, a choice Michelin framed as a reflection of the city’s culinary diversity and international restaurant scene. Its first class included 15 one-star restaurants statewide, along with two Green Stars and dozens of Bib Gourmands. Michelin returned to [Houston in 2025](https://diningout.com/houston/michelin-guide-texas-2025-houstons-credence-honored-plus-new-bib-gourmand-and-recommended-restaurants-revealed/), taking over the Wortham Theater Center on October 28. The second Texas selection grew to 140 recognized restaurants, including 18 with one Michelin Star. Houston, however, did not add any new starred restaurants; its six existing starred restaurants retained their distinctions. ![Bib Gourmand recipients take the stage at the 2025 Michelin Guide Texas ceremony. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_9522.JPG "Michelin Guide HTX - DiningOut")*Bib Gourmand recipients take the stage at the 2025 Michelin Guide Texas ceremony. \| Photo by Megha McSwain*That makes this year’s shift especially conspicuous. For two consecutive years, chefs, restaurateurs and hospitality professionals from across Texas traveled to Houston to learn their Michelin fate in person. This year, they’ll be finding out the same way as everyone else: online. Michelin says the change is part of a broader evolution in how the company unveils its selections around the world. With the guide now covering more than 60 destinations, Michelin said it is using a mix of announcement formats, with some markets receiving traditional ceremonies and others getting digital releases. For Texas, that means the 2026 results will land on the morning of Thursday, October 8, through Michelin’s website and app, MichelinMedia.com and a press release distributed to the media. Restaurants will learn that morning whether they have earned or retained, a Michelin Star, Bib Gourmand designation, or landed elsewhere in the guide. The mechanics behind those decisions remain the same. Michelin’s famously anonymous inspectors are finalizing the Texas selection, evaluating restaurants for the guide’s one-, two- and three-star distinctions as well as Bib Gourmands, which recognize restaurants Michelin considers particularly good values, and its broader Recommended category. Texas has yet to produce a restaurant with two or three Michelin Stars. Whether that changes in 2026 will be revealed this fall. For Michelin, a press-release reveal may simply be another format in an increasingly sprawling global guide. For Houston, though, it represents the loss of an event that—however briefly—put the city at the center of Texas dining’s biggest annual reveal. And while the ceremony is off the calendar, October 8 will still bring plenty of reasons for the city’s dining scene to pay attention. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-august19-2026/) **Published:** August 19, 2026 **Author:** Kris Ann Valdez **Content:** We finally have a quieter week on the restaurant-closing front, leaving room for happier news. For example, a month-long charity event supporting the unhoused and cancer patients, cocktail wars, *Love Island* reunions, and plenty of sake. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Kanpai! It’s Sake Time. If sake gets you excited, we have news of an event for you. On Aug. 21 and 22, head to[ Sake Fest](https://ma.to/venue/thesakefest.phoenix) at Chateau Luxe in Phoenix. Once there, sample more than 40 varieties of Japanese sake, shochu, and beer, all paired with appetizers from a lauded Japanese chef. Expect everything from traditional favorites to rare and unusual pours. Kanpai! ### Avondale’s Going Luna ![Luna Grill is opening its newest location in Avondale. | Photo courtesy of Luna Grill](https://diningout.com/wp-content/uploads/2026/08/PHX_Luna-Grill-is-opening-its-newest-location-in-Avondale.jpg "PHX_Luna Grill is opening its newest location in Avondale - DiningOut")Luna Grill is opening its newest location in Avondale. \| Photo courtesy of Luna GrillWe heard news that Luna Grill opens its first West Valley location in Avondale on August 20. West Valley diners can look forward to the restaurant’s Mediterranean menu of flame-grilled kabobs, signature bowls, wraps, salads, and family meals. ### When Life Gives Lemons, Give to Charity [The Pemberton](https://www.thepemberton.com/) is spending August raising money for AZ Hugs, a nonprofit supporting individuals and families experiencing homelessness across the Valley. As part of the monthlong campaign, $1 from every margarita sold benefits the organization, and guests can also donate bottled water at the door. From August 17 to 23, the effort gets an extra squeeze with The Main Squeeze, a specialty cocktail made with AZ Lemonade Stand’s Watermelon Lemonade, tamarind-infused tequila, Mexican lime and chiltepin bitters, and a Tajín rim. News is that both The Pemberton and AZ Lemonade Stand will donate $1 from every Main Squeeze sold to AZ Hugs. ### Wild Deals at Wild Horse Pass ![Inside Kai, located in one of Arizona's hottest resorts. | Photo courtesy of Sheraton Grand at Wild Horse Pass](https://diningout.com/wp-content/uploads/2026/06/PHX_Kai-Interior.jpg "PHX_Kai Interior - DiningOut")Inside Kai, the resort restaurant. \| Photo courtesy of Sheraton Grand at Wild Horse PassA three-course meal for $33? Yes, please.[ Ko’Sin](https://wildhorsepass.com/restaurants/kosin/) at Sheraton Grand at Wild Horse Pass is serving Native American-inspired dishes and regional comfort food through a rotating weekly menu available through September 9. Over at the hotel’s lobby bar, Sips at Sunset offers a different curated drink-and-appetizer pairing each week through the end of September. ### Cocktail Wars [Renaissance Phoenix Downtown Hotel](https://www.marriott.com/en-us/hotels/phxbd-renaissance-phoenix-downtown-hotel/overview/) is hosting its own version of[ Cocktail Wars](https://dtphx.org/do/renaissance-day-of-discovery-x-cocktail-wars), a bartender showdown inspired by the new mixology competition series. The August 25 event is free and features cocktails inspired by the show and reimagined with local flavors and Phoenix neighborhoods in mind. AZ Distilling, Catalyst Crafted Ales, and Carefree Spirits Distillery are among the participants. If cocktails alone don’t entice you, there will also be sweet treats, gift bags, and the chance to cast a vote for the People’s Choice Award. ### Love Island Reunions ![Celebrate all things America at this dynamic restaurant. | Photo courtesy of The Hot Chick](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Hot-Chick.JPG "PHX_The Hot Chick - DiningOut")Celebrate Love Island at this dynamic restaurant. \| Photo courtesy of The Hot Chick*Love Island* fans, take note: On August 31, two Scottsdale hot spots are hosting reunion celebrations.[ The Hot Chick](https://www.thehotchickaz.com/) will air the reunion at 6 p.m. with $3 french fries and *Love Island*-inspired cocktails, while[ Wine Girl](https://winegirl.com/) is going all in with an all-day happy hour. Expect $6 house wines, half-off bottles, $7 mini charcuterie boards, $10 dip plates, and 15% off merchandise. ### Cakes to Support Cancer Patients News is [Miracle Mile Deli](https://miraclemiledeli.com/) is selling Joy Cake — five layers of vanilla cake smothered in cream cheese frosting and vanilla icing, with 50% of every $8.60 slice benefiting [The Joy Bus](https://www.joybus.org/). The deal runs from August 20 to 29, all to support the nonprofit’s Dine Out Program, which creates chef-inspired, medically tailored meals for homebound cancer patients. ## On the Menu ### Happy Hour Todos los Días ![New happy hour alert! | Photo courtesy of Blanco Cocina + Cantina](https://diningout.com/wp-content/uploads/2026/08/Blanco-Happy-Hour_1.jpg "Blanco Happy Hour_1 - DiningOut")New happy hour alert! \| Photo courtesy of Blanco Cocina + Cantina[Blanco Cocina + Cantina](https://www.blancococinacantina.com/) is rolling out happy hour seven days a week, and we aren’t mad about it. Stop in Monday through Friday from 3 to 6 p.m., or on weekends from open to 2 p.m. for specials like Chicken Pastor Skewers, Crispy Quesadilla Chips, Tuna Tostadas with sweet guajillo chile sauce, and à la carte tacos. Drinks include $20 small margarita pitchers, $6 frozen cocktails, and $5 drafts and bottles. ### Fall Flavors Coming Soon [Urban Cookies](https://www.urbancookies.com/) fans, get ready. The bakery’s fall lineup drops in early September with flavors like caramel, apple, pumpkin, and chocolate pecan joining the cupcake menu. The longtime Phoenix bakeshop, which has been baking from scratch since 2005 and won Food Network’s *Cupcake Wars*, remains one of our favorite Valley stops for a sweet treat. ## Don’t Miss This Week ![Eating at JING Scottsdale is an experience. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/08/PHXJING-Scottsdale-is-an-experience-Photo_-Kris-Ann-Valdez.jpeg "PHXJING Scottsdale is an experience Photo_ Kris Ann Valdez - DiningOut")Eating at JING Scottsdale is an experience. \| Photo by Kris Ann ValdezNeed some dining out recommendations? Try these three hot spots. **Thursday**: The buzz surrounding Scottsdale’s new gelateria, [Allora Gelato](https://www.alloragelato.com/), has us intrigued. The couple behind it sold nearly everything they owned and traveled the world for a year-and-a-half to immerse themselves in the craft of gelato making. We have our eye on the Pistachio Granita with organic coconut water and premium pistachios, plus the Argentinian Churro swirled with dulce de leche. But really, can you ever go wrong with Just Vanilla? We think not. **Friday**: I’m ready to go back to [JING](https://jingrestaurant.com/locations/arizona/scottsdale/) in Scottsdale. The lavish, Las Vegas-esque experience starts before the first bite, with light sculptures, sparkly chandeliers, and animal prints. Then there’s the food. Start with the Tuna Pizza with ponzu aioli and truffle oil, the Wagyu Beef Bao Sliders, or the fresh Yellowtail Serrano with citrusy grapefruit notes. Next, I’m craving the decadent Crab Cakes and the Hamachi Crunch with tempura flakes and spicy tuna. Make sure to get a reservation asap, it fills up fast. **Saturday:** The weekend is for casual eats, so we’re headed to[ Bad Hambres](https://badhambres.com/?srsltid=AfmBOorGi897yoehwjfH6eFA9LgFjL4M08DTh9HhORveBrGeKRKYrZoj) for its famous bean and cheese burritos. After all, for us Phoenicians bean and cheese runs through our veins. Sold frozen six at a time, the burritos are made in small batches and are ready to take home for an easy dinner. **Categories:** News (Other) **Cities:** Phoenix --- ### [The Best Denver Restaurants To Get Breakfast Every Day](https://diningout.com/denver/best-breakfast-restaurants-denver/) **Published:** August 19, 2026 **Author:** Paul Kim **Content:** If you’re getting into the city by train, your first introduction to a Denver breakfast might be [Snooze, an A.M Eatery](https://diningout.com/denver/20-years-of-snooze-brunch-denver/), a local institution with outposts throughout the state, including Union Station. It’s a great first impression for Denver’s breakfast scene, characterized by generous helpings of filling, golden-brown food, from corned beef hash to buttermilk pancakes. But while we love that space, there are plenty of smaller restaurants putting out a great morning feast. Turns out, in the land of the hearty breakfast, Denver is an excellent place to wake up hungry. Eschewing the popular brunch spreads, here are the places to satisfy those morning cravings every day of the week. ## Breakfast Queen ![Denver diners tend to have a Mexican bent to them, like Breakfast Queen. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/05/Breakfast_Queen_chiles_rellenos_and_eggs_by_Ruth_Tobias.jpeg "Breakfast_Queen_chiles_rellenos_and_eggs_by_Ruth_Tobias - DiningOut")Denver diners tend to have a Mexican bent to them, like Breakfast Queen. \| Photo by Ruth TobiasPresiding over the land of the hearty breakfast is Breakfast Queen, serving plates of food that just seem to hug you. Opened in its current iteration in 2005, Breakfast Queen is the kind of place where everybody seems to know each other, and maybe you too can be a regular. Once seated, [the diner ](https://diningout.com/denver/best-diners-denver/)is a great place to try green chili, which smothers many of the dishes offered. On the classic breakfast side, a full menu of omelets, skillets, Benedicts, and pancakes means there’s something filling for everyone. *3460 S. Broadway, Englewood,* [*thebreakfastqueen.com*](http://thebreakfastqueen.com/) ## Fox and the Hen ![The dish that Beat Bobby Flay. | Photo by LC Photostyle](https://diningout.com/wp-content/uploads/2025/10/fox_and_the_hen_beat_bobby_flavos.jpg "fox_and_the_hen_beat_bobby_flavos - DiningOut")The dish that Beat Bobby Flay. \| Photo by LC PhotostyleWhile many restaurants serve green chili, few can say that theirs beat Bobby Flay, which is precisely what Fox and the Hen chef and co-founder [Carrie Baird](https://diningout.com/denver/carrie-baird-shares-her-fancy-toast-on-chefn-it-episode-two/)’s pork green chili huevos rancheros (dubbed Beat Bobby Flav-os) did in the spring of 2019. Baird, who you may know from season 15 of Top Chef, opened Fox and the Hen in 2023 in LoHi, serving her cooking show signature dish Fancy Toast, as well as a Honey Smoked Salmon Benedict, Hashbrowns, Animal Style, an epic breakfast burrito. Bonus, the dessert-for-breakfast crowd will want to try strawberry rhubarb cheesecake. *2257 W. 32nd Ave., Denver,* [*foxandthehen.com*](http://foxandthehen.com/) ## Stowaway Kitchen ![Mushroom Tartine at Stowaway Kitchen. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/stowaway_kitchen_by_Linnea_Covington_122543.jpg "stowaway_kitchen_by_Linnea_Covington_122543 - DiningOut")Mushroom Tartine at Stowaway Kitchen. \| Photo by Linnea CovingtonStowaway Kitchen’s industrial restaurant space in RiNo, clad in stark white walls and polished concrete flooring, serves as the perfect backdrop to its vibrant, seasonal menu. Taste the state for yourself in the Colorful Colorado, a smashed potato dish topped with pickled radish, sauteed greens, and asparagus. While Stowaway’s eye-catching dishes may draw the majority of your attention, consider the selection of coffee drinks, powered by Boxcar Coffee and Colorful Coffee. More specifically, try the flat white, a drink that either originated in co-owner Hayden Barnie’s homeland of New Zealand or other co-owner Amy Cohen’s homeland of Australia. Whether flat whites originated in Australia or New Zealand is hotly debated, and we will not be weighing in on that discussion other than to say it’s worth ordering one at Stowaway. *2528 Walnut St. #104, Denver,* [*stowawaydenver.com*](http://stowawaydenver.com/) ## Denver Biscuit Company ![The Dahlia sandwich at Denver Biscuit Co. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2026/03/Denver-Biscuit-Company_Dahlia_by_From_the_Hip_Photo.jpeg "Denver Biscuit Company_Dahlia_by_From_the_Hip_Photo - DiningOut")The Dahlia sandwich at Denver Biscuit Co. \| Photo by From the Hip PhotoIf there’s such a thing as an intimidating biscuit sandwich, it’s found at Denver Biscuit Company. With quite a few locations scattered around Denver and the surrounding area, any of the sandwiches, like the Korean fried chicken-inspired K-Mack or the gravy-smothered Franklin, will have you quietly whispering to your dining companions, “how do you even eat this?” Don’t sleep on the cinnamon rolls either, each is large, sweet, and perfect. *Multiple locations,* [*theatomiccowboy.com*](http://theatomiccowboy.com/denbisco) ## Mimosas Denver ![Yes, you can get a flight of Mimosas here. | Photo courtesy of Mimosas Denver](https://diningout.com/wp-content/uploads/2026/08/DEN_Mimosas_drinks.jpg "DEN_Mimosas_drinks - DiningOut")Yes, you can get a flight of Mimosas here. \| Photo courtesy of Mimosas DenverMimosas’ is a Southern restaurant in Five Points, serving Cajun-Creole leaning menu items like chicken and waffles with cayenne honey and fresh beignets. The 6-year-old restaurant also serves Southern classics such as shrimp and grits, fried green tomatoes, and hand-made drop biscuits. On the drinks side, the restaurant lives up to its name, offering eight different mimosas like the Classy, Boujee, and Ratchet. Yes, you can order these all together in the “Savage Flight.” *2752 Welton St., Denver,* [*mimosasdenver.com*](http://mimosasdenver.com/) ## Sassafras American Eatery ![The Fried Green Tomato Po'Boy. | Photo courtesy of Sassafras American Eatery](https://diningout.com/wp-content/uploads/2026/08/DEN_breakfast_-Sassafras-American-Eatery_green-tomato-poboy.jpg "DEN_breakfast_ Sassafras American Eatery_green tomato poboy - DiningOut")The Fried Green Tomato Po’Boy. \| Photo courtesy of Sassafras American EaterySassafras used to have several locations throughout Denver, but now serves its Southern breakfast food out of one single location, the historic Dunwoody Home in the Highland neighborhood. In this large, homey space, you can get Louisiana classics like beignets, shrimp and grits, and a bacon and egg breakfast po’ boy. Sassafras is particularly known for its Benedicts, topped with goodies such as fried green tomatoes and crab cakes. Weekends can get pretty busy here, but thankfully it’s open daily at 8 a.m. *3927 W. 32nd Ave., Denver,* [*sassafrasamericaneatery.com*](http://sassafrasamericaneatery.com/) ## Onefold ![Possibly the best chilaquiles in Denver are found at Onefold. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chiliquiles_onefold_by_covington.jpg "chiliquiles_onefold_by_covington - DiningOut")Possibly the best chilaquiles in Denver are found at Onefold. \| Photo by Linnea CovingtonOnefold launched the first iteration in [Uptown](https://diningout.com/denver/uptown-denver-field-guide/) in 2015, then later opened a second location near Union Station and a third in Greenwood Village. The restaurant is a combination of the cuisines that husband-and-wife co-owners Mark and Terese Nery love, folding in elements from Filipino, Chinese, and Mexican breakfasts. The resulting menu offers dishes like duck confit congee, Chilaquiles with duck fat tortillas, and Bacon Fried Rice, one of Onefold’s best sellers. Multiple locations, [eatonefold.com](http://eatonefold.com/) ## The Bindery ![The Bindery is now open in the Denver International Airport. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/lucybeaugard-thebindery.jpg "lucybeaugard-thebindery - DiningOut")Breakfast at The Bindery shouldn’t be missed. \| Photo by Lucy BeaugardLocated in LoHi, The Bindery brings a New American approach to Denver’s breakfast scene. The menu features dishes such as Croque Madame and Duck Hash. While its breakfast menu is a little smaller compared to the other items on the menu, its weekend brunch menu is quite expansive, featuring a showstopping Dutch Baby pancake, which can take 25 to 40 minutes to prepare. Make sure to check out the pastry counter too. Whether you want to have a scrumptious muffin or flaky croissant with breakfast there or take it to go, it’s always fresh. *1817 Central St, Denver,* [*thebinderydenver.com*](http://thebinderydenver.com/) ## Paperboy Denver ![Get ready Denver, your new brunch spot is here. | Photo courtesy of Paperboy](https://diningout.com/wp-content/uploads/2026/03/Paperboy_Denver_food_horizontal.jpeg "Paperboy_Denver_food_horizontal - DiningOut")Get ready Denver, your new brunch spot is here. \| Photo courtesy of Paperboy[Paperboy](https://diningout.com/denver/paperboy-opens-denver/) is a recent addition to Denver’s breakfast scene, and opened in early 2026. Serving Southwest-style breakfast and brunch, the Highland spot is the restaurant concept’s first foray out of its hometown of Austin, Texas. The space this third location opened in is bright and airy, with plenty of tall windows making for a sunny spread. Most of the menu items that earned Paperboy its stripes in Austin are present at its Denver location, like its Lox Plate, Blueberry Lemon Poptarts, and perfect pancakes. Turns out the neighborhood was just as hungry for chef Pat Jackson’s Texas Hash, Migas, and Cinnamon Toast with whipped mascarpone, as everyone else. *3940 W 32nd Ave, Denver,* [*eatpaperboy.com*](https://www.eatpaperboy.com/paperboy-denver) ## \#HashTAG ![Get all the breakfast foods at HashTAG. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Hashtag_table_by_covington.jpg "Hashtag_table_by_covington - DiningOut")Get all the breakfast foods at HashTAG. \| Photo by Linnea CovingtonChef and restaurateur [Troy Guard ](https://diningout.com/denver/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/)opened his mini breakfast chain in the Central Park neighborhood back in 2017. Now he as three location, with a fourth opening soon in Wheat Ridge. Each sunny spot comes in egg yolk hues and offer a party vibe, no matter if you’re coming for weekend brunch or a weekday breakfast. In fact, it’s one of [football legend Ed McCaffrey](https://diningout.com/denver/dining-out-with-football-legend-ed-mccaffrey/)‘s favorite spots. Order the Warm Churro Bites and Big Cast Iron Cinnamon Roll for the table, and then dive into entrees such as the Slow Roasted Pork Birria Hash, Bread Pudding French Toast, and a modern take on the Denver omelet with bacon, ham, poblanos, caramelized onion, roasted red pepper, and jack cheese. *Multiple locations, [hashtag-restaurant.com](https://www.hashtag-restaurant.com)* ## Tamales by La Casita Tamales by La Casita is the oldest restaurant on this list by a couple of decades, founded in 1974 by late Colorado State Senator Paul Sandoval. Order your incredibly affordable tamales — $1.55 for a single tamale — with some of the city’s best green chili (and the slightly less ubiquitous red chili). And if you’re on your way out of Denver, you can pick up last-minute tamales at the location inside the [Denver airport’s Concourse C](https://diningout.com/denver/dining-concourse-c-denver-international-airport/). *3561 Tejon St., Denver,* [*tamalesbylacasita.net*](http://tamalesbylacasita.net/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Dallas-Fort Worth’s Best Hotel Restaurants for Dinner, Drinks, and More](https://diningout.com/dallas/dallas-fort-worths-best-hotel-restaurants-for-dinner-drinks-and-more/) **Published:** August 19, 2026 **Author:** Rachel Pinn **Content:** As more hotels open across Dallas-Fort Worth, they’re bringing a new crop of exciting places to eat and drink along with them. Some of the area’s best restaurants can be found just off hotel lobbies, perched on sky-high rooftops, or spilling into stylish courtyards. From longtime favorites to dazzling new arrivals, these hotel restaurants offer everything from handmade pasta and hidden sushi speakeasies to DJ-fueled lounges and expertly cooked steaks. Here are the Dallas-Fort Worth hotel restaurants worth checking into—even if you’re not spending the night. ## Emilia’s Inside Fort Worth’s Crescent Hotel, celebrity chef Preston Paine, co-founder of Shug’s Bagels and a competitor on the Food Network’s Ciao House Season 1, helms this upscale Italian-Mediterranean restaurant. Elegant blue and white décor sets the scene for fresh pastas, wood-grilled steaks, and plenty of table-side carvings and pour-overs. *3300 Camp Bowie Blvd., Fort Worth,* [*emiliasfortworth.com*](http://emiliasfortworth.com) ## Stillwell’s ![Stillwell's at the Hotel Swexan. | Photo by Hotel Swexan](https://diningout.com/wp-content/uploads/2025/10/PC-Hotel-Swexan.jpg "- DiningOut")*Stillwell’s at the Hotel Swexan. \| Photo by Hotel Swexan*The Hotel Swexan is home to this Michelin-recommended steakhouse, known for serving its own brand of beef—locally raised Akaushi cattle prepared with zero waste. Located on the hotel’s 7th floor, the restaurant boasts an attractive space, showcasing rich woods, leather, and vibrant jewel tones. From its dramatic design to its indulgent steakhouse fare, this is the kind of place that warrants a martini. For a cozy and intimate experience, reserve one of the horseshoe-shaped booths built for two, recessed in the wall and curtained off from the dining room. Start with raw East Coast oysters, or splurge on caviar service, before exploring the well-produced steak program. *2575 McKinnon St., Dallas,* [*stillwellsdallas.com*](http://stillwellsdallas.com) ## Il Modo ![A spread from Il Modo at the Kimpton Harper Hotel. | Photo by Darah Hubbard](https://diningout.com/wp-content/uploads/2025/10/Il-Modo-PC-Darah-Hubbard.jpg "- DiningOut")*A spread from Il Modo at the Kimpton Harper Hotel. \| Photo by Darah Hubbard*One of the best Italian restaurants in the Metroplex is located on the ground floor of Fort Worth’s Kimpton Harper Hotel. Snag a table by the pasta-making room, and peer through the glass at all of the action while you dine. Start with clams simmered in nduja broth, or burrata, both served with grilled sourdough. You can’t go wrong with any of the fresh pastas, but the linguini carbonara with egg yolk and lots of parmesan is a standout among them. Serious foodies can consider participating in Il Modo’s pasta-making or mixology classes. *714 Main St., Fort Worth,* [*theharperfortworth.com*](http://theharperfortworth.com) ## Sushi by Scratch This 17-course omakase restaurant on the eighth floor of the Adolphus is the latest outpost of Sushi by Scratch. Its original location in California received Michelin stars in 2021 and 2022, and it’s not hard to see why. The restaurant has a tucked-away speakeasy vibe, with guests required to ring a bell in order to get access. Once inside, the intimate space offers only 10 seats at the sushi counter. The fish is sourced straight from Tokyo’s Toyosu Market, with courses ranging from melt-in-your-mouth nigiri to sizzling bone marrow-cooked eel, all paired with sakes, beer, or cocktails, depending on what you fancy. The chefs keep things interesting with insightful conversation, educating guests throughout the experience. *1321 Commerce St., Dallas,* [*adolphus.com*](https://www.adolphus.com/restaurants-bars/sushi-by-scratch) ## Nobu Dallas ![The sake table at Nobu Dallas in Hotel Crescent Court. | Photo by Nobu Dallas](https://diningout.com/wp-content/uploads/2025/10/Sake-Table-PC-Nobu-Dallas.jpg "- DiningOut")*The sake table at Nobu Dallas in Hotel Crescent Court. \| Photo by Nobu Dallas*Hotel Crescent Court is home to Nobu, the celeb-loved Japanese-Peruvian restaurant and sushi destination known around the globe. Belly up to the sushi counter for a premium omakase experience, letting the chef showcase the restaurant’s freshest bounty, or grab a table and enjoy a la carte offerings. Along with sushi and sashimi, highlights from the kitchen include Chilean seabass with truffle-mirin soy, spicy garlic scallops, and panko crusted lamb chop with rosemary miso. *400 Crescent Ct., Dallas,* [*noburestaurants.com*](http://noburestaurants.com) ## Bricks and Horses Tucked into the Auberge Collection’s Bowie House in Fort Worth, this modern-American restaurant with a Texas twist sources meat from local ranches, wraps its white linen napkins in holders shaped like saddles, and serves caviar in a metal cowboy hat. Pair a smoked Old-Fashioned with a pepper-crusted Wagyu ribeye, garnished with wild mushrooms and cognac sauce. *3700 Camp Bowie Blvd., Fort Worth,* [*auberge.com/bowie-house/dine/bricks-and-horses*](https://auberge.com/bowie-house/dine/bricks-and-horses/) ## Fearing’s ![Southwestern cuisine at Fearings in the Ritz Carlton Dallas. | Photo by Fearings Restaurant at the Ritz Carlton Dallas](https://diningout.com/wp-content/uploads/2025/10/Fearings-Restaurant-at-The-Ritz-Carlton-Dallas.jpg "- DiningOut")*Southwestern cuisine at Fearings in the Ritz Carlton Dallas. \| Photo by Fearings Restaurant at the Ritz Carlton Dallas*Chef Dean Fearing’s eponymous restaurant in the Ritz-Carlton Hotel Dallas has been a special-occasion go-to since it opened in 2007. Fearing is a beloved local celebrity, known to graciously visit with guests as they dine in his chef’s coat and cowboy boots. The menu leans into what Fearing calls “Southwestern” cuisine, incorporating locally sourced meats and produce into Southern dishes with some Tex-Mex flair. Begin with a cocktail at Fearing’s adjacent Rattlesnake Bar, and then take in the sights and sounds of the open kitchen from your table in the dining room. Kick off your meal with Dean’s tortilla soup—it is iconic in Dallas, and beyond. *2121 McKinney Ave., Dallas,[fearingsrestaurant.com](https://www.fearingsrestaurant.com/)* ## Catbird ![Cocktails at Catbirds in the Thompson Hotel. | Photo by Kayla Enright](https://diningout.com/wp-content/uploads/2025/10/Catbird-PC-Kayla-Enright.jpg "- DiningOut")*Cocktails at Catbirds in the Thompson Hotel. \| Photo by Kayla Enright*Perched on the 10th floor of the Thompson Hotel, Catbird always feels like a party with its live DJ and buzzy crowd. The outdoor terrace is among the prettiest in Dallas, offering epic city views and photo ops at every turn. Chef Jeramie Robison’s Asian-inspired menu features an elevated take on pub grub with dishes like spicy salmon dynamite temaki tacos and barbecue bao. Cocktails are just as interesting, with complex ingredients and playful names. Try the Girl From Okinawa, crafted with gin infused with yakiimo, or Japanese sweet potato. *1401 Elm St., Dallas,* [*catbirddallas.com*](http://catbirddallas.com) ## Trick Rider ![The show-stopping bar at Trick Rider. | Photo by Omni Hotels & Resorts](https://diningout.com/wp-content/uploads/2025/10/Trick-Rider-PC-Omni-Hotels-Resorts-1.jpg "- DiningOut")*The show-stopping bar at Trick Rider. \| Photo by Omni Hotels & Resorts*At this grandiose, oh-so-Texan steakhouse in the Omni PGA Frisco, you might spot famous golfers, or at least regular folks who just finished golfing and want a couple of crisp martinis with their New York Strip. With sections like Line & Rope, Stable of Meats, and Canter Sides (the charred broccolini with crunchy garlic chili sauce is a standout), the menu conjures the rodeo. The life-sized crystal horse suspended over the bar beckons you to sip on an Up All Night, with Tito’s vodka, Kahlúa, amaro montenegro, and espresso. *4341 PGA Pkwy., Frisco* [*omnihotels.com/hotels/pga-frisco/dining/trick-rider#*](https://www.omnihotels.com/hotels/pga-frisco/dining/trick-rider#) ## Sassetta White tablecloths, pretty wicker chairs, and ample greenery form the backdrop of this Italian restaurant at the Joule Hotel. Linguini al Limone is a simple yet special dish, with meyer lemon butter, parmigiano reggiano, and fresh herbs. Pair a glass of Sangiovese with a blistered burnt-honey pizza fresh from the oven, topped with taleggio, fontina, and peppercorn. The happy hour deal includes $10 pizzettes and $8 glasses of wine. *1530 Main St. Ste. 100, Dallas,* [*thejouledallas.com/sassetta*](https://www.thejouledallas.com/sassetta) ## Monarch ![The luxe interiors of the Monarch inside the Thompson Hotel. | Photo by Jonathan Zizzo](https://diningout.com/wp-content/uploads/2025/10/ZIZ6680.jpg "Monarch DAL - DiningOut")*The luxe interiors of the Monarch inside the Thompson Hotel. \| Photo by Jonathan Zizzo*It’s hard to find a restaurant more stunning than Monarch, the contemporary Italian fine-dining spot on the 49th floor of the Thompson Hotel, where floor-to-ceiling windows frame a bird’s-eye view of Downtown. The tasting menus change with the seasons, the pastas are made in-house, and the restaurant specializes in wood-fired entrees, including chicken with charred lemon and branzino with fennel confit. *1401 Elm St. 49th Floor, Dallas,* [*monarchrestaurants.com*](https://www.monarchrestaurants.com/) ## Knife Italian Steak ![Pork chop milanese at Knife Italian. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/10/Knife-Italian-Pork-Chop-Milanese-PC-Samantha-Marie-Photography-.jpg "Knife DAL - DiningOut")*Pork chop milanese at Knife Italian. \| Photo by Samantha Marie Photography*Inside the new Ritz-Carlton in Las Colinas, Knife Italian Steak is a bold, colorful, and modern steakhouse with a sexy, Italian accent. Open for breakfast, lunch, dinner, and dessert, the bright fuschia decor will have you ready to pop back in again for another look. As for the food, expect flavors as bold as the views, plus seafood, pastas, and of course steaks featuring Japanese Wagyu, Australian Wagyu, and prime cuts. *4150 N. MacArthur Blvd., Irving, [knifeitalian.com](https://www.knifeitalian.com/)* ## CBD Provisions ![The moody low-lit interiors of CBD Provisions. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/04/D3NF4077.jpg "CBD Provisions DAL - DiningOut")*The moody low-lit interiors of CBD Provisions. \| Photo by Chase Hall*After a bit of figuring out what the steakhouse wanted to be, CBD Provisions has been reimagined as a Texas “Brasserie in Boots” where southern-leaning dishes and fancy comforting favorites are a welcome find juxtaposed with the artsy Joule Hotel where it lives. Start off with a chic Main St. Margarita, then try a dreamy summer tomato salad made by combining heirloom tomatoes, pickled strawberry, balsamic pearls, fried shallot, basil, citrus and labneh, then tossing it together in a pomegranate-sumac vinaigrette. Getting more serious? Try the Ancho Beef Bourguignon, a classic French dish infused with Texas spirit. Two words: Horseradish Spaetzle. *1530 Main Street, Dallas, [thejouledallas.com/cbd-provisions](https://www.thejouledallas.com/cbd-provisions)* ## Elm & Good ![The dining room at Elm & Good inside the Pittman. | Photo by the Pittman](https://diningout.com/wp-content/uploads/2025/10/Elm-Good-Dining-Room-Evening_Credit_-The-Pittman.jpg "Elm & Good DAL - DiningOut")*The dining room at Elm & Good inside the Pittman. \| Photo by the Pittman* The Pittman Hotel resides in that corner of Dallas that’s in between Downtown and Deep Ellum. Inside the chic hotel is its restaurant, Elm & Good, where chef JV Hernandez is constantly playing with local ingredients and putting modern twists on Texan flavors. Consider the Casarecce Pasta which features a Bolognese made from Texas Wagyu, plus Parmesan and chives. It’s an ideal spot to bring a date, or fuel up before a night out in Deep Ellum. *2551 Elm St., Dallas, [elmandgood.com](http://www.elmandgood.com)* ## The Crescent Club ![Rich wood paneling and classic details set the tone at the Crescent Club’s bar. | Photo by the Crescent Club](https://diningout.com/wp-content/uploads/2025/10/The_Crescent_Court_Bar.jpeg "The Crescent Club DAL - DiningOut")*Rich wood paneling and classic details set the tone at the Crescent Club’s bar. \| Photo by the Crescent Club*A unique inclusion, the Crescent Club is a private dining club only open to members, or hotel guests. Thus, when you’re staying at the Crescent Court, you have an exclusive opportunity experience this particular brand of old school dining in the sky. Classic steak cuts and American cuisine dominate the menu like the wood paneling dominates the dining room. When staring out those iconic half-moon windows over Uptown, don’t forget to order dessert; the croissant bread pudding is a can’t-miss. *200 Crescent Court, Dallas, [crescentclubandspa.com](http://www.crescentclubandspa.com)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Bring the Heat: Atlanta’s Best Spicy Dishes, From Ramen to Vindaloo](https://diningout.com/atlanta/bring-the-heat-atlantas-best-spicy-dishes-from-ramen-to-vindaloo/) **Published:** August 20, 2026 **Author:** Sarah Bisacca **Content:** Don’t call us Hotlanta unless you want to talk about our love of spicy food. Atlanta can’t get enough of the hot stuff, from Chamblee food court Sichuan and Nashville hot chicken imports to a fine-dining kitchen at Atlantic Station. We did the hard part and tracked down the dishes across metro Atlanta that bring the heat. Here’s where to go to feel the burn, and what to order alongside it to survive the encounter. ## Flamin’ Rooster Chicken Sando at Pepper Roost This Avondale Estates hot chicken joint boasts a heat scale that ranges from No Heat to Flamin’ Rooster, and they’re not messing around with the spice. This heat leans sweet rather than an all-out assault on the senses, making the sando, piled with pickles and ginger slaw on a buttery bun, the go-to order. Homemade rooster sauce, a sweet honey-mustard riff, helps tame the heat. *2827 E. College Ave., Decatur,* [*pepperroost.com*](https://pepperroost.com/) ## Ultra-Spicy Ramen at Hajime ![Hajime’s ultra-spicy ramen features a rich pork-based broth loaded with chashu pork, bean sprouts, seaweed and a proprietary spice blend that can be dialed up to level 10. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/08/Hajime-Spicy-Ramen-credit-Sarah-Bisacca.jpg "Hajime ATL - DiningOut")*Hajime’s ultra-spicy ramen features a rich pork-based broth loaded with chashu pork, bean sprouts, seaweed and a proprietary spice blend that can be dialed up to level 10. \| Photo by Sarah Bisacca*Tucked behind the Tara Theatre in Brookhaven, Hajime serves one of the hottest bowls of ramen in town. The spice scale runs from level 1 to 10, though staff don’t recommend ordering higher than 5—at this point, the proprietary spice blend includes the seeds and the heat level skyrockets. The rich, pork-based broth comes out fiery red and thick with bean sprouts, seaweed, and chashu pork, all bathed in spice. Order extra noodles if you need to cut the heat. *2345 Cheshire Bridge Rd. NE #101, Atlanta,* [*hajime.us*](https://www.hajime.us/) ## Vindaloo at Blue India If you want to test your mettle, consider this dish your litmus test. Braised in red wine vinegar with Kashmiri chilies, this vindaloo is Blue India’s most divisive dish: reviewers split between calling it perfectly balanced and too hot to finish. The vinegar-forward base means the heat builds sharp and sour rather than smooth and steady, making it a real test for Western palates. Order it with basmati rice, and ask about the spice level if you’re heat-sensitive. *933 Peachtree St. NE, Atlanta,* [*blueindiaatlanta.com*](https://www.blueindiaatlanta.com/) ## Shut the Cluck Up Chicken at Hattie B’s ![Hattie B’s Shut the Cluck Up chicken sits at the top of the Nashville hot chicken chain’s seven-level heat scale, fueled by ghost peppers and habaneros. | Photo by Loaded For Bear](https://diningout.com/wp-content/uploads/2026/08/Hattie-Bs-Chicken-Tenders-in-Shut-the-Cluck-Up-Sauce-credit-Loaded-For-Bear.JPG "Hattie Bs ATL - DiningOut")*Hattie B’s Shut the Cluck Up chicken sits at the top of the Nashville hot chicken chain’s seven-level heat scale, fueled by ghost peppers and habaneros. \| Photo by Loaded For Bear*It may be a Nashville import, but Hattie B’s Shut the Cluck Up spice will still make you sweat. It sits at the top of a seven-level scale, basted after frying in oil loaded with ghost peppers and habanero, hot enough to turn the chicken skin a deep red, almost black. Bonus: $1 from every Shut the Cluck Up meal ordered goes to Noah Kahan’s mental health charity, the Busyhead Project. *Multiple locations,* [*hattieb.com*](https://www.hattieb.com/) ## Sautéed Chicken with Chili Peppers at Gu’s Kitchen Dishes on Gu’s menu top out at spice level 3, and Sautéed Chicken with Chili Peppers is a prime example of Szechuan’s spice power. Garlic, ginger, and roasted peanuts get buried under a heap of these Southern Chinese chili peppers, and the chicken cubes take a back seat to the pile of heat on top. Order a side of white rice to tame the fire. *4897 Buford Hwy. NE, #104, Chamblee,* [*guskitchen.com*](https://guskitchen.com/) ## Mapo Tofu with Minced Meat at Masterpiece ![Mapo tofu at Masterpiece combines silky tofu and minced pork with Sichuan peppercorns for the dish’s signature spicy, numbing ma la effect. | Photo by Masterpiece](https://diningout.com/wp-content/uploads/2026/08/Mapo-Tofu-credit-Masterpiece.jpeg "Masterpiece ATL - DiningOut")*Mapo tofu at Masterpiece combines silky tofu and minced pork with Sichuan peppercorns for the dish’s signature spicy, numbing ma la effect. \| Photo by Masterpiece*Mapo Tofu with Minced Meat carries four chili icons on the menu at Masterpiece, the top rating in a section stacked with spicy options. Silky cubes of tofu sit in a red oil slick loaded with ground pork and Sichuan peppercorn, the numbing ma la effect building with every bite. Regulars ask staff to dial the heat up or down, since the kitchen will adjust it to order. It’s a strip-mall find worth the drive to Duluth. *Multiple locations,* [*masterpiecerestaurant.com*](https://www.masterpiecerestaurant.com/) ## Taiwan #1 Hot Chicken at Java Saga Owner Alvin Sun built Java Saga’s menu around Taiwanese coffee and chicken, and this dish carries that DNA more than any sandwich on the board. Taiwan #1 Hot Chicken comes on whole wheat toast with slaw, sweet pickles, and chili oil, and the heat doesn’t stop there. Order it powder spicy or extra spicy at no charge, then push further with a chili oil upgrade: Lifeline, Crypto, or Octane, each one hotter than the last. A new Alpharetta location brings the fire OTP. *Multiple locations,* [*javasagacoffee.com*](https://www.javasagacoffee.com/) ## Nagaland Hot at Planet Bombay ![Any curry at Planet Bombay can be ordered Nagaland Hot, the restaurant’s highest spice level, inspired by the Indian state known for its fiery ghost peppers. | Photo by Planet Bombay](https://diningout.com/wp-content/uploads/2026/08/Any-curry-dish-can-be-ordered-Nagaland-Hot-at-Planet-Bombay-credit-Planet-Bombay.jpeg "Planet Bombay ATL - DiningOut")*Any curry at Planet Bombay can be ordered Nagaland Hot, the restaurant’s highest spice level, inspired by the Indian state known for its fiery ghost peppers. \| Photo by Planet Bombay*Nagaland Hot is the last stop on a six-level spice scale, past Mild, Medium, Fairly Hot, Hot, and Very Hot at Planet Bombay. The name is a nod to Nagaland, the Indian state that lays claim to the ghost pepper, one of the hottest chilies on record. Order it on the curry of your choice—chicken, lamb, shrimp, veggies, and even goat—and the kitchen won’t try to talk you out of it. Ask for extra rice… you’ll need it. *619 Edgewood Ave. SE, Ste. 101, Atlanta,* [*planetbombay.com*](https://planetbombay.com/) ## Lao Spicy Papaya Salad (*Thum Mak Hoong*) at Snackboxe Bistro Thum Mak Hoong starts with shredded green papaya pounded in a mortar with garlic, tomatoes, and fresh chilies, then finished with fish sauce and lime. Chef Thip Athakhanh built the Michelin-recognized menu around her family’s recipes, and this salad carries the pungent, fermented backbone typical of Lao versions rather than the sweeter Thai take most Atlanta diners know as som tum. It’s also on the menu at Naga Bistro, her newer Chamblee concept. Ask for mild if you’re not ready. *1960 Day Dr. NW, Ste. 1000, Duluth* ## Chile Picante Taco at Bone Garden Cantina ![The Chile Picante taco at Bone Garden Cantina turns up the heat with dark meat chicken, habanero salsa, fresh cilantro and a lime on the side. | Photo by Bone Garden Cantina](https://diningout.com/wp-content/uploads/2026/08/Chile-Picante-Taco-credit-Bone-Garden-Cantina.jpg "Bone Garden Cantina ATL - DiningOut")*The Chile Picante taco at Bone Garden Cantina turns up the heat with dark meat chicken, habanero salsa, fresh cilantro and a lime on the side. \| Photo by Bone Garden Cantina*The skeletal Día de los Muertos theme at this West Midtown Mexican joint provides a subtle spice warning. If you’re looking for heat, go for the Chile Picante taco. The ingredient list is deceptively short: dark meat chicken, habanero salsa, fresh cilantro, but the salsa packs a punch. Habanero brings fruitier heat than jalapeño or serrano and lands fast. At $4.75 for one taco, it’s an easy way to test how much heat you can handle. *1425 Ellsworth Industrial Blvd. NW, Ste. 6, Atlanta,* [bonegardencantina.com](https://www.bonegardencantina.com/) ## Hell’s Fury Burger at the Vortex If any Atlanta restaurant is going to build a tongue-scorching burger, it’s gotta be the Vortex. Hell’s Fury builds heat with layers of pepper jack cheese, Atomic Death Sauce, habanero relish, and a whole roasted jalapeno crowning a sirloin patty. The menu even warns that it’s “not for sissies.” Order a side of tots as a starch buffer and a Laughing Skull brew to wash it all down. *Multiple locations,* [*thevortexbar.com*](https://www.thevortexbar.com/) ## Murg Angaara at Ikara ![Ikara’s Murg Angaara features boneless chicken seasoned with ginger, garlic, onion and red chile, then lightly fried and finished with lemon juice and kebab masala. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/08/Murg-Angaara-Ikara-credit-Sarah-Bisacca-.jpg "Ikara ATL - DiningOut")*Ikara’s Murg Angaara features boneless chicken seasoned with ginger, garlic, onion and red chile, then lightly fried and finished with lemon juice and kebab masala. \| Photo by Sarah Bisacca*The food at this fine-dining Indian spot at Atlantic Station runs authentically spicy, so come prepared. Start strong with Murg Angaara, boneless chicken worked with ginger, garlic, onion, and red chili, coated in lentil flour and lightly fried (think air fryer rather than deep fryer), then finished with lemon juice and kebab masala. These juicy thighs have a dry, char-edged heat rather than relying on sauce alone. Order extra naan to balance out the spice. *361 17th St. NW, Atlanta,* [*ikararestaurant.com*](https://www.ikararestaurant.com/) ## Chongqing Spicy Chicken at Chong Qing Hot Pot Buried in the Chamblee Chinatown food court, this Sichuan spot doesn’t hold back. The Chongqing chicken comes fried, lightly battered, and tossed in a blanket of dried chilies and numbing peppercorn—more chili than chicken by the time it hits the table. One Yelp reviewer called it strictly for spice lovers, and staff won’t dial it down unless you ask them to. *5385 New Peachtree Rd., Chamblee,* [*chongqinghotpotga.com*](https://www.chongqinghotpotga.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-august18-2026/) **Published:** August 18, 2026 **Author:** David Farley **Content:** Don’t let a robbery at a high-class lounge or a fire at a popular and buzzy Indian restaurant in New York keep you from staying in this week. After all, there are some exciting food offerings at the U.S. Open, plus some new sandwiches debuting around town just for the month of August. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 Get yourself to Elcielo this week for a good cause, plus a New York-born ramen chef is about to get the Bourdain treatment and we say goodbye to a couple of West Village eateries. ### Fine Dine for a Fine Cause ![Elegant restaurant dining room with white-tablecloth tables, beige chairs, and a hanging-greenery ceiling near large windows overlooking a cityscape.](https://diningout.com/wp-content/uploads/2026/08/NY_ElCielo.JPG "NY_ElCielo - DiningOut")The dining room at Elcielo in NoMad. \| Photo courtesy of Elcielo If you’ve had a hankering for elevated and creative Colombian cuisine lately and need a good excuse for the splurge, we’ve got one for you: [Elcielo New York](https://elcielo.com.co/new-york/), located in NoMad. The restaurant is partnering with Michelin-starred [Mita D.C.](https://www.mitadc.com/) for one night on August 19th to support the victims of the recent earthquake in Colombia. Twenty percent of all proceeds will be donated to the [AMAI Foundation](https://www.globalgiving.org/donate/103397/amai-foundation/), supporting women and children who were affected by the earthquake on August 10. Make a reservation for the three-hour, mulit-course, family-style dinner on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1438912&restref=1438912&experienceId=777803&ot_source=website&ot_campaign=popup). ### Chef Ivan Orkin’s Hollywood Turn The Hollywood trade press [reported this week](https://deadline.com/2026/08/joseph-gordon-levitt-gaijin-hulu-ivan-orkin-shannon-goss-1237030851/) that there’s a TV show in the works about the life of Ivan Orkin, the New York-born chef who moved to Tokyo and became a ramen master chef. That’s all before he returned to the Big Apple to open his own restaurant, Ivan Ramen, on the Lower East Side. Joseph Gordon-Levitt is producing *Gaijin* and will play Ivan Orkin on the show. ### Not So Obvio [The New York Post](https://nypost.com/2026/08/10/us-news/robbers-tie-up-workers-at-nyc-cocktail-bar-steal-30k-of-booze-cash-and-dj-equipment/) recently reported that there was an armed robbery in buzzy cocktail bar and restaurant Obvio on East 28th Street. The three pistol-pointing robbers tied up employees in the bathroom while leaving with an estimated $30,000 in cash, alcohol, and DJ equipment. ### Fire at Ambassadors Clubhouse ![Inside the New York location of Ambassadors Clubhouse. | Photo by Michael Kleinberg Studio](https://diningout.com/wp-content/uploads/2026/03/Ambassadors-Clubhouse-New-York_by_Michael-Kleinberg-Studio.jpg "Ambassadors Clubhouse New York_by_Michael Kleinberg Studio - DiningOut")The interior of pre-fire Ambassadors Clubhouse. \| Photo by Michael Kleinberg Studio[Ambassadors Clubhouse](https://diningout.com/new-york/ambassadors_clubhouse_indian-nyc/), the super-buzzy and impossible-to-get-a reservation Indian restaurant in NoMad, is now even more difficult to get a reservation. That’s because last week there was a fire at the restaurant, rendering it temporarily closed. The restaurant was only shut a few days and, as of August 18, is back open again. There happens to be a large handful of [exciting Indian eateries](https://diningout.com/new-york/indian-restaurants-nyc/) that will help you get your curry fix. ### Rafele Says Arrivederci to the West Village [Rafele](https://www.rafele.com/), an Italian restaurant on Seventh Ave. S. in the West Village, has permanently closed after serving up pasta dishes for 14 years. ### Taïm is Not On Our Side All the locations of fast-casual mini-chain, Taïm, including its first location in the West Village, have shuttered. It appears the company that runs the chain, Craveworthy Brands, owes hundreds of thousands of dollars in back taxes ## On the Menu Settle into the bar at Gramercy Tavern to try this month’s soup-and-sammie combo or get two-for-one soup dumplings at a new dim sum spot in Chinatown. ### You Say “Tomato,” We Say “Tavern” ![Lively restaurant scene with groups of people dining at round wooden tables and a long bar lined with bottles in the background.](https://diningout.com/wp-content/uploads/2026/08/NY_GramercyTavern_TavernRoom.jpg "NY_GramercyTavern_TavernRoom - DiningOut")The Tavern Room at Gramercy Tavern \| Photo courtesy of Gramercy TavernEvery month the Tavern Room in [Gramercy Tavern](https://www.gramercytavern.com/) unveils a sandwich and soup combo. For August, it’s a very summery treat featuring a BLT and a bowl of tomato soup laced with fennel, basil, and burrata. ### Double the Soup Dumplings, Double the Pleasure [JoyFu](https://www.joyfudimsumusa.com/) is a new dim sum restaurant in Chinatown and it’s offering [a hard-to-resist deal](https://www.instagram.com/p/DbOZx1HRstc/) until the end of August: buy one order of xiao long bao, or soup dumplings, and a second order is on the house. ### Here’s the Beef West Village and Williamsburg sandwich shop [Edith’s](https://edithsbk.com/) is continuing its Summer of Sandwiches series. Next up is a fun collaboration with south Florida’s own [Buccan Sandwich Shop](https://www.buccansandwichshop.com/). The colab sandwich, available starting August 26 until fully sold out, features beef carpaccio with Parmesan, arugula, crispy balsamic-flavored onion, and mayo on a crusty baguette. ### Feeling Randy for the U.S. Open ![Three lime-yellow donuts with white icing drizzle arranged together on a white background.](https://diningout.com/wp-content/uploads/2026/08/NY_RandysDonuts.png "NY_RandysDonuts - DiningOut")Are they tennis balls or doughnuts? Or both? \| Photo courtesy of Randy’s DonutsDoughnuts and tennis go together like… well, never mind. But they might be love-love when you know that Randy’s Donuts, the famed doughnut shop from LA that recently landed in New York, is going to be serving tennis-themed doughnuts from August 21 to September 13. Stop by the [West Village location](https://randysdonuts.com/locations/new-york-ny-greenwich-village/) to ace a Classic Raised Donut topped with lemon-infused icing or get the Deuce 3-Pak: a donut with raspberry and lemon-filled rounds with a lemon-infused icing. ### COQODAQ Heads to Flushing For the third year in a row, COQODAQ and CQDQ, two restaurants that are part of Gracious Hospitality Management, are setting up shop at the U.S. Open. Attendees can now tuck into COQODAQ’S iconic fried chicken, as well as mac ‘n’ cheese while watching a match at Arthur Ashe stadium. In the Food Village, CQDQ will be serving up chicken sandwiches, fries, and caviar nuggets. Finally, in the South Plaza, KIMBOP will be offering a variety of gimbaps, including beef and vegetarian varieties. In past years, [we’ve seen celebrities](https://www.instagram.com/p/C_tHRJmOswW/?img_index=1) such as Usher, Lindsay Lohan, Martha Stewart, and Laverne Cox digging into the chicken while watching tennis. [Here is the rest of the food line-up](https://www.usopen.org/en_US/visit/dining/index.html) at this year’s Grand Slam event. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). **Wednesday**: I’m joining a club. How could I not when two of my favorite restaurants, [Pasquale Jones](https://diningout.com/new-york/nyc-anniversaries-10-years-of-great-pizza-at-pasquale-jones/) and Charlie Bird, are collaborating to cook-up a monthly [Pasta Club](https://app.table22.com/product/delicious-hospitality-charlie-bird-pasta-club), where you get freshly-made pasta delivered to your door. You can also add on a pizza kit and signature cocktails. ![Cozy restaurant dining area with a red accent wall, leather banquette, and a bar displaying white dishes behind glass.](https://diningout.com/wp-content/uploads/2026/08/NY_TSUKI.jpg "NY_TSUKI - DiningOut")TSUKI, the hidden omakase spot in Chelsea. \| Photo courtesy of TSUKI**Thursday**: Hidden away in a private backroom at KEI in Chelsea, [TSUKI](https://www.tsukinyc.com/) is now offering a six-course Izakaya-style menu for $95, which fits in the the [affordable omakase trend](https://diningout.com/new-york/omakase-new-york-city-under-150/) hitting New York right now. The dimly lit, 16-seat spot is only open for dinner on Wednesdays and Thursdays, so I’ll be there on Thursday eating my way through the menu. **Saturday**: [After Eden](https://www.afteredennyc.com/), a new Vietnamese cocktail lounge and restaurant on the Lower East Side, starts serving their over-stuffed banh mi sandwiches at [noon on Saturdays and Sundays](https://www.instagram.com/p/DcCYf5JCbsU/?hl=en&img_index=1). They run out quickly, so I’ll be in line early on Saturday morning. **Categories:** News (Other) **Cities:** New York --- ### [The Most Exciting Shaved Ice Dessert to Try in Denver](https://diningout.com/denver/shaved-ice-dessert-in-denver/) **Published:** June 3, 2026 **Author:** Abigail Bliss **Content:** Sure, we might still scream for [ice cream](https://diningout.com/denver/ice-cream-shops-around-denver/). But this summer, shaved ice is officially Denver’s coolest treat. Forget the coarse, crunchy carnival snowcones you remember from childhood. Local restaurants and dessert shops are serving global takes on the frozen treat, which go far beyond simple syrup and crushed ice. Options range from Filipino halo-halo and Korean bingsu to Hawaiian shave ice and New Orleans snoballs. Creative toppings complement the soft and creamy textures, which are especially satisfying on a sweltering afternoon. Here’s where to find shaved ice styles across the city this season. ## **Taiwanese and Chinese Baobing** ### **Pig and Tiger** ![Sample Taiwanese baobing at Pig and Tiger | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/06/image.jpeg "Sample Taiwanese baobing at Pig and Tiger | Photo by Casey Wilson - DiningOut")Sample Taiwanese baobing at Pig and Tiger \| Photo by Casey Wilson[Pig and Tiger debuted](https://diningout.com/denver/pig-and-tiger-opens-denver/) in Five Points nearly two years ago and the neighborhood can’t get enough of its bold Taiwanese flavors. Co-owners and chefs Darren Chang and Travis Masar don’t shy away from spice, making the restaurant’s icy creations all the more enticing. Flavors rotate seasonally but right now you can try an aviation-inspired Purple Dragon Baobing cocktail ($16) made with baijiu and color-changing butterfly pea flower tea. For dessert, don’t miss the Shaved Ice ($14) featuring layers of almond panna cotta, fresh strawberries, Thai basil, crumbled almond cookies, and condensed milk. *2200 California St., Denver,* [*pigandtiger.com*](http://pigandtiger.com/) ### **TropiTai Delights** ![TropiTai’s baobing creations have earned it a loyal following | Photo by TropiTai](https://diningout.com/wp-content/uploads/2026/06/image-1.jpeg "TropiTai’s baobing creations have earned it a loyal following | Photo by TropiTai - DiningOut")TropiTai’s baobing creations have earned it a loyal following \| Photo by TropiTaiRight before completing his computer science degree, owner Trajan Pei pivoted to pursue something sweeter. Since opening last year, his dessert shop near Belmar has gained hundreds of reviews and a perfect five-star rating on Google. TropiTai honors Pei’s blended heritage, with Hawaiian-style malasadas and Taiwanese shaved ice (from $7.99) on the menu. Instead of water, its xuehua bing uses frozen fruit juices and flavored milks to create a light, creamy texture. Select from various sizes and flavors including wintermelon, mango, and black milk tea, along with toppings like mochi and tapioca pearls. *98 Wadsworth Blvd., Lakewood,* [*tropitai.com*](http://tropitai.com/) ### **Mango Mango Dessert** ![The Toasted Coconut Snowcloud | Photo by Mango Mango Dessert](https://diningout.com/wp-content/uploads/2026/06/image-2.jpeg "The Toasted Coconut Snowcloud | Photo by Mango Mango Dessert - DiningOut")The Toasted Coconut Snowcloud \| Photo by Mango Mango DessertWhile this national franchise has more than thirty locations, there’s only one in Colorado serving its Hong Kong-style Snowclouds ($14.50). Mango Mango’s proprietary machine produces a feather-light shaved ice you won’t find elsewhere, and its three signature flavors hit the spot on a hot day. Order its Toasted Coconut Snowcloud featuring a creamy blue coconut base made with butterfly pea powder, along with mochi, crystal pearls, cheese foam, marshmallow, and toasted coconut flakes. There’s also the classic mango flavor and a new version infused with spicy, lime-infused Tajín. *1144 S. Colorado Blvd., Denver,* [*mangomangodessert.com*](http://mangomangodessert.com/) ## **Filipino Halo-Halo** ### **Paborito** ![Pick up an order of halo-halo from Paborito’s ghost kitchen | Photo by Paborito ](https://diningout.com/wp-content/uploads/2026/06/image-4.jpeg "Pick up an order of halo-halo from Paborito’s ghost kitchen | Photo by Paborito  - DiningOut")Pick up an order of halo-halo from Paborito’s ghost kitchen \| Photo by Paborito Meaning “mix mix” in the Philippines’ national language, halo-halo is a popular warm-weather dessert that’s packed with flavor and texture. Local ghost kitchen concept Paborito makes a traditional version featuring crushed ice, saba bananas sweetened with brown sugar, boba, corn, corn flakes, red jelly cubes, ube ice cream, housemade leche flan, and jackfruit crema. Stir everything together with a spoon and enjoy! The $12 treat is available for pick-up from Wednesday through Sunday. *707 Federal Blvd., Denver,* [*paboritobbq.square.site*](https://paboritobbq.square.site/) ## **Vietnamese Chè** ### **Coconino** ![Coconino creates custom-shaped jelly toppings  | Photo by Coconino](https://diningout.com/wp-content/uploads/2026/06/image-5.jpeg "Coconino creates custom-shaped jelly toppings  | Photo by Coconino - DiningOut")Coconino creates custom-shaped jelly toppings \| Photo by CoconinoWith its extensive selection of fun, unique toppings, there are myriad ways to try treats from Coconino. This Vietnamese-inspired dessert shop offers savory snacks and sweets including fruit and milk teas, smoothies, and its signature shaved ice. First, select your base flavor, such as malted chocolate, matcha, or taro. Guests can then choose from signature topping combos like Berry Bliss and Flan Boba Fantasy ($13.65), or pick items à la carte. Coconino is best known for its custom jelly toppings shaped like flower blossoms, cheese wedges, and even Labubu dolls. *1390 S. Colorado Blvd., Denver,* [*instagram.com/coconino\_snack\_tea\_denver*](http://instagram.com/coconino_snack_tea_denver) ## **Hawaiian Shave Ice** ### **Punch Buggy Shave Ice** ![Punch Buggy shave ice pricing starts at .25 | Photo by Punch Buggy Shave Ice](https://diningout.com/wp-content/uploads/2026/06/image-8.jpeg "Punch Buggy shave ice pricing starts at .25 | Photo by Punch Buggy Shave Ice - DiningOut")Punch Buggy shave ice pricing starts at $4.25 \| Photo by Punch Buggy Shave IceRaised on the Big Island, owner Neige LaRue grew up enjoying Hawaiian shave ice every summer. Following her move, she soon missed its refreshing flavors and soft, fluffy texture, which led her to launch Punch Buggy. The business has a brick-and-mortar in Louisville and a renovated Airstream in Lafayette, plus a roving truck. Shave ice flavors include traditional favorites like lemon, cherry, and grape, as well as tropical options like yuzu and lilikoi. Top these with all-natural syrups, ube whipped cream, mochi, and more, along with a scoop of vanilla, coconut, or macadamia nut ice cream. *Multiple locations,* [*punchbuggyshaveice.com*](http://punchbuggyshaveice.com/) ## **Mexican Raspados** ### **Qué Rico** When temperatures are soaring, raspados are a sure way to beat the heat. You’ll find this blend of shaved ice and fruit syrups at all Qué Rico outposts, which appear on Federal Boulevard, 16th Street, and in Broomfield. Guests can order from its classic options ($8) including mango, strawberry, lime, and tamarind, or go all in with its spicy specials ($10). Pair your preferred flavor with a mix of chamoy, Tajín, Valentina hot sauce, Mexican sour candies, and a tamarind popsicle. Menus also include other street food favorites, such as elote with crushed Takis, quesabirrias, and a range of tacos. *Multiple locations,* [*quericoraspados.com*](http://quericoraspados.com/) ## **New Orleans Snoballs** ![Sweet Nola offers a range of classic and signature flavors | Photo by Sweet Nola Snoballs](https://diningout.com/wp-content/uploads/2026/06/image-6.jpeg "Sweet Nola offers a range of classic and signature flavors | Photo by Sweet Nola Snoballs - DiningOut")Sweet Nola offers a range of classic and signature flavors \| Photo by Sweet Nola Snoballs### **Sweet Nola Snoballs** Snoballs were first developed in the 1930s by New Orleans local George Ortolano, and nearly a hundred years later, shops continue to use his SnoWizard machine. You’ll find one inside Sweet Nola, which for an authentic experience, even ships its syrups from the Big Easy. Stop in to sample classic flavors like bubble gum, cherry, and Tiger’s Blood (strawberry, watermelon, and coconut) with a drizzle of condensed milk. Starting at $3.99, these fluffy creations can also be served with a scoop of ice cream. *916 Jersey St., Denver,* [*sweetnolasnoballs.com*](http://sweetnolasnoballs.com/) ### **Dop’s Sweet Spot** ![Dop’s sno-mobile will post up at several local events this summer | Photo by Dop's Sweet Spot](https://diningout.com/wp-content/uploads/2026/06/image-7.jpeg "Dop’s sno-mobile will post up at several local events this summer | Photo by Dop's Sweet Spot - DiningOut")Dop’s sno-mobile will post up at several local events this summer \| Photo by Dop’s Sweet SpotAs a teenager, owner Erin Ballew would walk down the block to her first job at one of New Orleans’ oldest snoball stands. Things came full circle last summer when she and her husband launched Dop’s, which serves snowlike mounds soaked with delicious syrups. Select from fifty flavors including wedding cake, chocolate with condensed milk, and root beer snoballs stuffed with soft-serve ice cream. Resembling a New Orleans streetcar, its roving truck will appear at local events this season including Parker Days and Golden’s Buffalo Bill Days. Watch for its brick-and-mortar debut in Wheat Ridge next spring. *Multiple locations,* [*dopssweetspot.com*](http://dopssweetspot.com/) ## **Thai Nam Kang Sai** ### **Sushi by SYC** ![End an omakase meal with Thai-style shaved ice | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2026/06/image-10.jpeg "End an omakase meal with Thai-style shaved ice | Photo by Abigail Bliss - DiningOut")End an omakase meal with Thai-style shaved ice at Sushi by SYC. \| Photo by Abigail BlissSet in an unassuming strip mall, Sushi by SYC quietly offers one of Denver’s best [omakase experiences](https://diningout.com/denver/three-omakase-experiences-to-book-right-now/). The counter is led by chef Min Koo Lee, who honed his skills at New York City’s two Michelin-starred Masa before returning to his home state. Watch him and the team expertly slice sea bream and fatty tuna for delicate nigiri, which make up much of the fifteen-course menu. Dishes are perfectly portioned, ensuring room for dessert. Also available à la carte, the Nam Kang Sai ($6.95) shaved ice with juicy mango, dragonfruit, watermelon, red beans, and freeze-dried jackfruit for a bit of crunch. *1573 S. Colorado Blvd., Denver,* [*sushibysyc.com*](http://sushibysyc.com/) ## **Japanese Kakigōri** ### **Matsuhisa** ![White bowl of shaved ice piled high with a cinnamon stick, on a rectangular plate with small sauce jars in the background.](https://diningout.com/wp-content/uploads/2026/06/image-11.jpeg "The flavor of Matsuhisa’s kakigōri changes seasonally | Photo by Matsuhisa - DiningOut")The flavor of Matsuhisa’s kakigōri changes seasonally. \| Photo by MatsuhisaRanked among the best [places to dine in Cherry Creek](https://diningout.com/denver/cherry-creek-neighborhood-dining-guide/), this acclaimed Japanese restaurant is the creation of celebrity chef Nobu Matsuhisa. The menu draws inspiration from his time in Peru and Argentina, evident in standout dishes like yellowtail jalapeño sashimi and white fish tiradito. Tone down the heat with the restaurant’s popular kakigōri, which features housemade vanilla ice cream and fresh strawberries beneath a peak of finely shaved ice. Diners can pour strawberry sauce and sweetened condensed milk on top of the dessert, or opt for seasonal flavors like green tea. *98 Steele St., Denver,* [*matsuhisarestaurants.com*](http://matsuhisarestaurants.com/) ### **Rōmyō** This new restaurant from the Bonanno group hasn’t yet opened (expect it fall 2026), but take note, as it’s bound to be a hotspot on Larimer Square later this summer. Rōmyō plans to include three kakigōri cocktails and three kakigōri desserts on its Japanese-Italian menu. To experience seven courses ahead of its debut, attend the [pop-up dinner](https://www.opentable.com/r/mizuna-denver) at sister concept Mizuna on June 26. Tickets cost $95 per person, plus an additional $80 for wine and sake pairings. Returning from a three-week trip through Tokyo, owners Frank and Jacqueline Bonanno will have plenty of fresh inspiration to share. *1401 Larimer St., Denver,* [*romyodenver.com*](http://romyodenver.com/) ## **Korean Bingsu** ### **Insee Noodle House** ![The Thai tea “bingsugōri” is a new dessert offering | Photo by Insee Noodle House](https://diningout.com/wp-content/uploads/2026/06/image-9.jpeg "The Thai tea “bingsugōri” is a new dessert offering | Photo by Insee Noodle House - DiningOut")The Thai tea “bingsugōri” is a new dessert offering \| Photo by Insee Noodle HouseA sister concept to neighboring restaurant Daughter Thai, this quick-service spot dishes up street food bites and some of the best [soups in the city](https://diningout.com/denver/best-soups-denver-2026/). Granted, it might be too hot out to enjoy a bowl of its Khaosan Tom Yum Noodles ($19.89), but its rich flavors are tempting. There’s no question, however, about ordering the eatery’s new shaved ice for dessert. Taking inspiration from both Japanese and Korean styles, Insee calls its version “bingsugōri” ($14). Its debut Thai tea flavor adds another culture to the mix, and more options including pink milk are in the works. *1700 Platte St., Denver,* [*inseedenver.com*](http://inseedenver.com/) ### **Snowl** K-pop hits add an upbeat energy to Snowl, which has two locations in southeast Aurora. Both offer a range of treats including fish-shaped taiyaki cakes, boba milk teas, and generous servings of bingsu. Starting at $11.35, its Snow Bowls come in various options including Black Sesame with red beans and slivered almonds; as well as Strawberry Yogurt, which features flavored shaved ice, fresh strawberries, lychee jelly, strawberry cheesecake, and a drizzle of sweetened condensed milk. Bring a friend, as these piled-high desserts are best shared. *Multiple locations,* [*snowlcafe.com*](http://snowlcafe.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [New Restaurant Rōmyō Brings the Intrigue of Itameshi to Denver](https://diningout.com/denver/new-restaurant-romyo-brings-the-intrigue-of-itameshi-to-denver/) **Published:** August 18, 2026 **Author:** Ruth Tobias **Content:** Fearlessness may be Frank Bonanno’s most under appreciated trait. In the 19 years that I’ve been covering Denver’s dining scene, I’ve witnessed him introduce more concepts and pioneer more trends than perhaps any other chef in town. He was among the first, if not *the* first, to offer housemade charcuterie and cheeses, to usher ramen into the mainstream, to revive the Prohibition-era speakeasy. In addition to his longtime contemporary French destination, [Mizuna](https://www.mizunadenver.com/), he’s operated everything from a pizzeria and a deli to a [dive bar](https://www.vesperdenver.com/), a pie shop, and a whole damn food hall to boot. Not all of his experiments have succeeded, to be sure. But even the scrapped projects have left their mark: I still recall with longing the escargot potstickers he served at Bones, the barbecued rabbit sliders at Russell’s Smokehouse, the lamb stroganoff at Lou’s Food Bar. And now, with wife-partner Jacqueline by his side, Bonanno is embarking on his next big adventure: Japanese-Italian fusion. ## Introducing Itameshi ![Frank and Jacqueline Bonanno will open Rōmyō this September. | Photo courtesy of Bonanno Concepts](https://diningout.com/wp-content/uploads/2026/08/Jacqueline-Frank-Black-White-.jpeg "Jacqueline Frank Black White - DiningOut")Frank and Jacqueline Bonanno will open Rōmyō this September. \| Photo courtesy of Bonanno ConceptsThough he once jokingly described himself to me as a “bastard to tradition,” his new restaurant, Rōmyō—which will open in Larimer Square in early September—is actually grounded in the established principles of *itameshi,* as the Japanese call their interpretation of Italian food. Itameshi has recently been making inroads stateside, the most obvious local example being Dumplin,’ the dumpling joint Bonanno himself ran for two years in Highland Square. “Dumplin’ was a great R&D experience for us,” said Bonanno—essentially serving as a test kitchen for Rōmyō, whose name is a portmanteau of “Rome” and “Tokyo,” while deepening his appreciation for “just how similar Japanese and Italian cuisine are. In Japan, it’s sashimi; in Italy, it’s crudo with olive oil and Sicilian lemon juice, right? Noodles are noodles, dumplings are ravioli. . . So that’s why I think that marriage works really well. And it’s just fun.” ## An Ambitious Synthesis ![Welcome to April, when Denver’s culinary scene is heating up as quickly as the temps. With more events than days on the calendar this month, there’s no excuse not to take your tastebuds out to play. We’ve come out of a winter hibernation ravenous and ready to roll, rounding up different ways to feed the cravings that piled up all winter long, like Saturday morning traffic on I-70. There’s much to do, taste, and explore across Denver’s ever-evolving culinary landscape. This means there’s no excuse not to indulge in the season’s fresh flavors, so cheers to you, cheers to us, and cheers to a calendar packed with all sorts of delicious cheer. Now get out there and enjoy it.](https://diningout.com/wp-content/uploads/2025/10/Mizuna-Bonanno-Concepts.png "Mizuna-Bonanno-Concepts - DiningOut")Mizuna was the first restaurant the couple opened in Denver. \| Photo courtesy of Bonanno ConceptsIt’s no surprise that some of Dumplin’s greatest hits appear on Rōmyō’s opening menu, including the fabulous whipped tofu dip with togarashi-dusted gnocco fritto, the equally delicious burrata-and-kale dumplings in mushroom-chili broth, and teriyaki-glazed filet mignon skewers. But the repertoire here is far more wide-ranging. For instance, the Rōmyō menu features several sushi rolls: Think salmon with mascarpone, white balsamic, pickled onions, and capers or spicy yellowtail with sweet soy agrodolce. There are, of course, noodles of all kinds—from udon carbonara to sake-splashed spaghetti alla chitarra to mortadella agnolotti in parmesan dashi with shiitakes. (According to Bonanno, the arugula tagliatelle in truffled uni sauce “won’t sell. But that’s for me. Every chef has a dish that they put on for themselves.”) And there are a number of entrees that encapsulate the theme as well, like roasted Hokkaido scallops in garlic-ginger aglio e olio and Kurobuta pork saltimbocca. ![Golden, seasoned crackers or biscuits stacked on a white spooned dish, close-up detail shows crispy texture and specks of seasoning](https://diningout.com/wp-content/uploads/2026/08/DEN_Whipped-Tofu-with-Green-Chile-Crunch-and-Togarshi-Crackers-1.jpg "DEN_Whipped Tofu with Green Chile Crunch and Togarshi Crackers - DiningOut")Whipped tofu with green chile crunch and togarshi crackers will be on the menu. \| Photo courtesy of Bonanno Concepts“Every entree will come with cacio e pepe sticky rice and cabbage slaw using Tuscan kale and miso,” Bonanno explained, singling out one of his personal favorites. “I’m really excited to bring back the wagyu French dip that we did at \[now-closed\] French 75—I mean, it might have been the whole reason we opened that restaurant.” In this case, though, it will come on a milk bread–baguette hybrid that’s slathered with Japanese mayo and accompanied by a soy-infused jus. For dessert, Bonanno and chef Johnny Rodriguez are planning the likes of fermented-plum cannoli and tiramisu made with toasted green tea rather than espresso. For lunch (which will be served Friday through Sunday only), they’re hoping to add Japanese-style soufflé pancakes to the mix, perhaps topped with pistachio gelato. And speaking of sweets, Rōmyō will also boast a kakigori cart, serving up the shaved ice tableside, with or without booze. ## Rome Meets Italy in Cocktails Too Which brings us to the bar. Itameshi-inspired cocktails include the Thai Tea Negroni and a highball combining shochu, toasted rice syrup, nori, and San Pellegrino, as well as options for teetotalers featuring housemade nonalcoholic spirit alternatives. The bottle list will offer around 90 selections of both sake and wines from around the world, not just Italy: “Expect the unexpected” in that regard, said Bonanno. And then there’s the jelly beer. Though popular in Thailand rather than Japan, it’s a neat treat Jacqueline’s especially jazzed about: “You take low-alcohol beers and put them in a tub that gyrates slowly in ice and salt to bring them to \[near-\]freezing. When we bring one to your table, we’ll tell you, ‘Be prepared, \[because\] it’s gonna explode out.’ It’s like a beer slushie, \[and\] we’re playing with all of these flavors, like soy sauce and pickle juice.” ## The Journey is the Destination “This place has great bones,” asserted Jacqueline, noting that the building was constructed in the late 19th century, “so it’s part of the railroad era.” That history informed her rather brilliant ideas for Rōmyō’s interior design, starting with the booths that line two sides of the space, which formerly housed Ted’s Montana Grill. “We kept these because the wood is really beautiful, the craftsmanship is fantastic—and \[they\] look like train cars,” she said, pointing to the rectangular niches above the tables in each booth. “This \[side\] is the train to Tokyo, that \[side\] is the train to Rome, and in those little boxes on the walls, television screens are going to be installed, which will show the Japanese countryside going by and the Italian countryside going by.” Different color schemes—red for Italy, yellow and green for Japan—will further differentiate the two “trains.” Dividing the dining room in half is a long island bar, the back section of which serves as an open kitchen. Along the counter facing it, eight seats will be reserved for diners who book the prix fixe, kaiseki-style tasting experience. Promising it will be “intimate,” Bonanno added that it will likely involve six courses: a crudo to start, followed by parmesan mousse–topped chawanmushi, a fried item, a noodle dish, a sushi roll, and dessert. In short, the atmosphere will bring the whole East-meets-West concept into immediate focus. As Jacqueline put it, “The world is both very large and very small.” *Rōmyō will initially operate daily from 4 p.m. to 9 p.m.; as of September 18, it will expand hours on Friday and Saturday from 11 a.m. to 10 p.m., and on Sunday from 11 a.m. to 9 p.m. 1401 Larimer St., Denver,* [*romyodenver.com*](https://www.romyodenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Atlanta’s Best Kolaches: Where to Find Sweet, Savory, and Sausage-Stuffed Favorites](https://diningout.com/atlanta/atlantas-best-kolaches-where-to-find-sweet-savory-and-sausage-stuffed-favorites/) **Published:** August 18, 2026 **Author:** Sarah Bisacca **Content:** The humble kolache still hasn’t quite made its way into the Atlanta consciousness. And that’s a shame, because they’re delightfully versatile and darned delicious. Originally a Central European pastry—a soft, yeasted bun cradling a pool of sweet cheese, fruit, or poppy seed filling—the kolache picked up a second identity when Czech immigrants brought it to Texas in the 19th century. There, it evolved into something heartier: a fully enclosed, savory version stuffed with sausage, cheese, and jalapeño, sometimes called a sausage roll or, confusingly, a “klobasnek” by purists who want to keep the two forms distinct. Atlanta doesn’t have the built-in kolache culture of a Texas suburb or a Czech immigrant stronghold. But between airport counters, suburban donut shops, and the occasional brunch specials board, there’s more kolache to be found around metro Atlanta than you might expect. ## Grand Polish Bakery & Store This Lawrenceville institution has been baking old-world Polish pastries from scratch since 2009, and its kolache is the genuine open-faced article: a soft yeasted bun cradling a pool of sweet cheese filling, topped with fruit (blueberry is a standout) and a blanket of buttery streusel. Closer to its Central European roots than the Czech-Texas version, and a good excuse to grab the bakery’s poppy seed rolls and kolachki cookies while you’re there. *439 W. Pike St., Bldg A, Lawrenceville,* [*grandpolishbakery.com*](https://www.grandpolishbakery.com/) ## Sarah Donuts ![Sarah Donuts pairs its doughnut selection with savory sausage rolls, the Texas-style cousin of the traditional kolache. | Photo by Sarah Donuts](https://diningout.com/wp-content/uploads/2026/08/Sarah-Donuts-Decatur-credit-Sarah-Donuts.jpeg "Sarah Donuts ATL - DiningOut")*Sarah Donuts pairs its doughnut selection with savory sausage rolls, the Texas-style cousin of the traditional kolache. \| Photo by Sarah Donuts*Order it here and you won’t even see the word “kolache”—this popular suburban donut chain lists it simply as a “sausage roll.” Each of the eight locations offers a straightforward sausage version and a jalapeño variation with real kick, wrapped in the same hand-kneaded dough the Texas-founded, family-run chain has used since it opened in 1988. *Multiple locations,* [*sarahdonuts.com*](http://sarahdonuts.com) ## KoHo House (Kolache House) Among Atlanta’s kolache purveyors, KoHo stands out for going all in on the Czech-Texan yeasted pastry. The kolache-centric menu spans the savory (sausage and cheese) to sweet (peach cobbler). Reviews of the Concourse D airport stand are mixed on execution, but the concept is expanding—founder Randy Hazelton of H&H Hospitality is rumored to be opening a standalone West Midtown location at 881 Marietta Street, former home of Delia’s Chicken Sausage Stand. *Hartsfield-Jackson Atlanta International Airport, Concourse D, Atlanta* ## Marietta Donuts ![Sausage kolaches fill the case at Marietta Donuts, where the savory pastries come stuffed with smoked sausage and cheese, with a jalapeño option for extra heat. | Photo by Marietta Donuts](https://diningout.com/wp-content/uploads/2026/08/Sausage-Kolaches-at-Marietta-Donuts-credit-Marietta-Donuts.jpg "Marietta Donuts ATL - DiningOut")*Sausage kolaches fill the case at Marietta Donuts, where the savory pastries come stuffed with smoked sausage and cheese, with a jalapeño option for extra heat. \| Photo by Marietta Donuts*Parked next to a Shell gas station on Johnson Ferry Road, the flagship location of this local chain is a staple for apple fritters and custom donuts. But ask Sokcheat Heng and Soophal Chhim for something savory, and they’ll point you to their kolache: a warm, hand-wrapped yeast pastry filled with smoked sausage and cheese, plus a jalapeno option for spice lovers. *Multiple locations* ## Ray’s Donuts This old-school Marietta shop has mixed dough by hand and cut every pastry individually for more than 20 years, and it shows—regulars show up before 7 a.m. on weekends to beat the fritter rush. The sausage-and-cheese kolache isn’t the headline item, but it fits the shop’s ethos of nothing frozen, nothing rushed, made fresh in-house daily. *4805 Canton Rd., Ste. 400, Marietta* ## Hen Mother Cookhouse ![A seasonal cherry-almond kolache from Hen Mother Cookhouse, where the pastry makes occasional weekend appearances. | Photo by Soraya Khoury](https://diningout.com/wp-content/uploads/2026/08/Cherry-Almond-Kolache-from-Hen-Mother-Cookhouse-credit-Soraya-Khoury.jpg "Hen Mother Cookhouse ATL - DiningOut")*A seasonal cherry-almond kolache from Hen Mother Cookhouse, where the pastry makes occasional weekend appearances. \| Photo by Soraya Khoury*At chef-owner Soraya Khoury’s beloved brunch spots in Johns Creek and Alpharetta, the kolache shows up as a seasonally inspired, weekend-only treat—think cherry almond, strawberry cream, or pumpkin cheesecake—and it tends to sell out. Check Hen Mother’s Instagram before you go to see what’s currently on the menu. *Multiple locations,* [*henmothercookhouse.com*](http://henmothercookhouse.com/) ## Donut Lane This family-owned Acworth shop treats the kolache as its own little category, distinct from the standard sausage-egg-cheese croissants and burritos on the menu. Golden-brown kolaches come simply filled with sausage or packed with sausage, egg, and cheese, though the jalapeno version is the local favorite. Perfect picnic fodder for an afternoon at Lake Acworth. *2639 Hickory Grove Rd. NW, Ste. 170, Acworth* ## The Bake ![Individually wrapped sausage kolaches at the Bake in Duluth feature sausage encased in a cheese-crusted dough. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/08/Sausage-Kolaches-at-The-Bake-in-Duluth-come-individually-wrapped-credit-Sarah-Bisacca.JPG "The Bake ATL - DiningOut")*Individually wrapped sausage kolaches at the Bake in Duluth feature sausage encased in a cheese-crusted dough. \| Photo by Sarah Bisacca*This Duluth cafe and bakery covers both ends of the kolache spectrum. The oblong meaty version is fully encased in cheese-crusted dough—closer to a Texas-style sausage kolache—while an open-faced basil cream cheese variation aligns more closely with the traditional Central European pastry. Grab a Korean salt roll while you’re at it. *3294 Peachtree Industrial Blvd., Duluth,* [*thebakeus.com*](http://thebakeus.com) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Where to Dine in Plano: The Best Restaurants, Cafes, and Hidden Gems](https://diningout.com/dallas/where-to-dine-in-plano-the-best-restaurants-cafes-and-hidden-gems/) **Published:** August 24, 2026 **Author:** Desiree Gutierrez **Content:** Once considered little more than a suburb of Dallas, Plano’s population has more than doubled since the mid-‘90s and is now a thriving city in its own right. Gone are the days when residents had to brave the Tollway to get a decent meal; now many Dallasites, not to mention travelers from other parts of Texas and beyond, travel to eat in Plano. Plano has range, with restaurants that spotlight global cuisines, fine dining establishments, classic old-guard institutions, top notch coffee shops, and even a fish market with a speakeasy inside. While crowds flock to the Downtown area and the Shops of Legacy, the hidden gems are worth seeking out, too. Let this list function as a starting point as you begin eating your way through Plano. ## Brya Zan Thai Noodle + Brew This fast-casual Thai spot from the husband-wife team behind Malai Kitchen (a Thai-Vietnamese fusion restaurant with four locations around the Metroplex) is all about customization. Choose your protein and preparation—including drunken noodles prepared with house-made noodles, panang curry, and basil fried rice—and modify ingredients to your heart’s content. Brya Zan is a Thai restaurant and brewery in one, so pair your meal with a Peach Tea Wheat beer or a Malai Thai-P-A. *1909 Preston Rd., Plano,* [*bryazan.com*](http://bryazan.com) ## Uchiko Plano ![Lobster at Uchiko Plano. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/UCHIKO-FEB-1507-scaled-1.jpg "Elementor-post-screenshot_12596_2025-05-30-13-45-06_6012f671.png - DiningOut")*Lobster at Uchiko Plano. \| Photo by Hai Hospitality*When Hai Hospitality brought chef Tyson Cole’s Uchi to Dallas in 2015, the city rejoiced, and the Japanese restaurant, as well as its sister restaurant Uchibā next door, have remained local favorites ever since. The brand’s newest addition in the Metroplex, Uchiko Plano, is similar to Uchi, but adds depth to the menu with dishes cooked on a wood-fired grill. Try interesting sushi options, like soft-shell crab maki with apple and fried shallot, before digging into lobster from the hearth. *7801 Windrose Ave. Ste. H 150, Plano,* [*uchiko.uchirestaurants.com/location/sushi-plano*](http://uchiko.uchirestaurants.com/location/sushi-plano) ## Whiskey Cake ![Thai bbq duck wings at Whiskey Cake. | Photo by Whiskey Cake](https://diningout.com/wp-content/uploads/2025/10/Whiskey-Cake.jpg "Whiskey Cake DAL - DiningOut")*Thai bbq duck wings at Whiskey Cake. \| Photo by Whiskey Cake*This restaurant that changes its menu with the seasons and sources from local farms may have 12 locations around the U.S., but it is nothing short of a Plano institution. Find it bustling any night of the week, as regulars flock for goat-cheese fondue made with Texas olive oil, rotisserie-fired chicken with roasted vegetables, and of course, whiskey cake: a sticky toffee cake in a bourbon-based custard sauce, topped with spiced pecans and whipped cream made in-house. *3601 Dallas Pkwy., Plano,* [*whiskeycake.com*](http://whiskeycake.com) ## Mama Vicky’s Pupusas y Mas Although it’s a blink-and-you’ll-miss-it kind of place, this unassuming restaurant slings the best Mexican-Salvadoran fusion food Plano has to offer. A thick tortilla, stuffed with various fillings, the pupusa is to Salvadoran cuisine what the taco is to Mexican cuisine. Here, you can get both, but seeing as tacos are a dime a dozen throughout the Metroplex, take this opportunity to try any of the seven pupusas on offer, including chicharron, flor de calabaza, or bean and cheese. *1112 E. 15th St., Plano, [mamavickeysplano.com](https://mamavickeysplano.com//menu.php "mamavickeysplano.com")* ## Flamant ![The faux gras, scallop crudo, and cannoli dip with cocktails at Flamant. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2025/10/Flamant_faux_gras_and_scallop_crudo_and_cannoli_Courtesy-of-Samantha-Marie.jpg "- DiningOut")*The faux gras, scallop crudo, and cannoli dip with cocktails at Flamant. \| Photo by Samantha Marie*From the team behind Apothecary in Dallas, Flamant is the newest restaurant in the collection, known for live-fire European cooking, innovative cocktails, and seasonal pop ups. Flamant’s awe-inspiring aesthetic, with crystal chandeliers, a cubist wall mural, and sprawling patio with fire pits, is another reason to venture in. *5880 State Hwy. 121 Ste. 103-b, Plano[, flamant.restaurant](https://flamant.restaurant/)* ## Seabreeze Fish Market and Grill ![Buttery crab claws with toasted bread at Seabreeze. | Photo by Seabreeze](https://diningout.com/wp-content/uploads/2025/10/Seabreeze2.jpg "Elementor-post-screenshot_11113_2025-05-30-13-45-03_3eb7cf06.png - DiningOut")*Buttery crab claws with toasted bread at Seabreeze. \| Photo by Seabreeze*The fish on the menu is flown in fresh, while the lobster rolls come two ways: New England-style, tossed with mayo, or Connecticut-style, served warm with butter. But Seabreeze is more than a fish market and restaurant—it has a hidden speakeasy, too. Named The Wilfred after the owner’s dog, the intimate cocktail lounge is tucked inside the market. Here’s a hint for getting in: The password is the year we landed on the moon. *4017 Preston Rd. #530, Plano,* [*seabreezefish.com*](http://seabreezefish.com) ## West African Way At this cozy West African restaurant, sample flavors from the owner’s home country the Gambia, including a hearty peanut stew called Domoda, as well as recipes from throughout the region, like beef or lamb Benachin, a one-pot rice dish with plenty of spices. Try one of the traditional West African drinks, like Baobab from the Baobab tree. In Africa, people make the drink by picking the fruit pod, pouring water directly inside, and giving it a shake. *1405 Jupiter Rd. #116, Plano* ## Lemma Coffee Co ![Thoughtful finishing touches on a hot latte at Lemma Coffee Co. | Photo by Lemma Coffee Co.](https://diningout.com/wp-content/uploads/2025/10/Lemma-Coffee-Co.jpeg "- DiningOut")*Thoughtful finishing touches on a hot latte at Lemma Coffee Co. \| Photo by Lemma Coffee Co.*This specialty coffee shop with three locations in the Dallas suburbs is the place for aficionados. At Lemma, they’re serious about coffee, working with small importers to source beans from the best coffee regions all over the world. In Plano, relax with a Lemma Latte and a pastries from Montecito Bakery, surrounded by exposed-brick walls and clean polished wood floors. *1023 E. 15th St., Plano, [lemmacoffeeco.com](http://lemmacoffeeco.com)* ## WON BBQ Watch servers grill meat right at the table at this Korean-Chinese fusion barbecue restaurant. Start with a soup or stew, like the kimchi-tofu soup or spicy short rib stew, and then choose among various cuts of pork and beef for grilling. Unique dishes from the kitchen include a northern Chinese dessert called silk pulling sweet potato: The fried potato is covered in molten sugar, so when you pull off a piece, you’ll get a long, silky sugar string. *1301 Custer Rd. #360, Plano,* [*wonbbqtx.com*](http://wonbbqtx.com) ## Vickery Park ![A roasted half chicken served with mashed potatoes and broccoli at Vickery Park in Plano. | Photo by Vickery Park](https://diningout.com/wp-content/uploads/2025/10/Vickery-Park.jpg "Vickery Park DAL - DiningOut")*A roasted half chicken served with mashed potatoes and broccoli at Vickery Park in Plano. \| Photo by Vickery Park*This restaurant with its straightforward menu, always-bustling bar scene, and classic-rock wall art will warm you up any night of the week. It’s a great place to play a little shuffleboard, meet locals, throw some darts, and enjoy a few craft beers and a burger. *1011 E. 15th St., Plano,* [*vickeryparkplano.com*](http://vickeryparkplano.com) ## Wu Wei Din This restaurant earns plenty of accolades for its classic Taiwanese cuisine, and for good reason. The expansive menu features five varieties of beef noodle soup—one of Taiwan’s signature dishes—along with more than a dozen kinds of dumplings. There’s something for nearly every craving, whether you’re looking to branch out or settle into familiar Chinese restaurant favorites like lo mein and Kung Pao. *1505 N. Central Expy., Plano,* [*wuweidinchinesecuisine.com*](http://wuweidinchinesecuisine.com) ## Ye Ole Butcher Shop ![The counter and dining room at Ye Ole Butcher Shop. | Photo by Ye Ole Butcher Shop](https://diningout.com/wp-content/uploads/2025/10/Butcher-Shop-2.jpeg "Elementor-post-screenshot_12593_2025-05-30-13-45-05_6f943f49.png - DiningOut")*The counter and dining room at Ye Ole Butcher Shop. \| Photo by Ye Ole Butcher Shop*This iconic meat-lover’s haven has been around for more than half a century and has racked up quite the crowd of regulars. An order-at-the-counter spot with deer trophies on the walls, Ye Ole Butcher whips up jumbo buffalo burgers, hot link sandwiches, and sausage on a stick. It’s a restaurant and butcher shop in one, so stay for a burger or grab a side of beef to go. *811 E. 15th St., Plano, [yeolebutchershop.com](http://yeolebutchershop.com)* ## Lily’s Café ![The Big Tex sandwich at Lily's Cafe. | Photo by Lily's Cafe](https://diningout.com/wp-content/uploads/2025/10/Lilys-Cafe.jpg "Lily's Cafe DAL - DiningOut")*The Big Tex sandwich at Lily’s Cafe. \| Photo by Lily’s Cafe*Start your day with a traditional Guatemalan breakfast at this all-day café with white tables and blue chairs. Hearty options like El Chapin include chorizo stir-fried with jalapeño, tomato, and onion, and come with eggs and beans. Go back for dinner and try any of Guatemala’s signature dishes, like a chicken curry called Pepian. *3100 Independence Pkwy. Ste. 299, Plano,* [*sites.google.com/lilyscafeplano.com/menu/home*](http://sites.google.com/lilyscafeplano.com/menu/home) ## Better Than Sex This dessert restaurant makes a bold claim, and it backs it up with red drapery, exposed brick, and mood-setting chandeliers. Better Than Sex is date-night ready with tantalizing sweets like the Smokin’ Smorgy Cheesecake and suggestive cocktails such as the Stiff One, a salted caramel Old Fashioned. With tables seating two to four, the dessert haven satisfies with with chocolate-rimmed wines and vanilla bean ice cream balls squirted with Callebaut white chocolate. *1010 E. 15th St., Plano,* *[betterthansexdesserts.com](https://www.betterthansexdesserts.com/plano-tx/ "1010 E. 15th St., Plano, betterthansexdesserts.com")* ## Pappalecco ![A freshly pressed panini and espresso make for an Italian-inspired lunch at Pappalecco in Plano. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2025/10/Pappalecco_Pappaleccopanini_PhotobyDesireeGutierrez.jpg "Pappalecco DAL - DiningOut")*A freshly pressed panini and espresso make for an Italian-inspired lunch at Pappalecco in Plano. \| Photo by Desiree Gutierrez*In the heart of Downtown Plano, Pappalecco is a sun-soaked all-day café. Led by husband-and-wife duo Jolly Chen and Chi Yan, the Italian café is the first in Texas and energizes with personalized lattes made with the counter-side EVEBOT coffee printer. For lunch, enjoy paninis and salads before indulging in gelato churned in-house. *1009 14th St., Ste 600, Plano, [pappalecco.com](https://pappalecco.com "pappalecco.com")* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [A Slice Above the Rest: 10 Cake Shops in Phoenix You Need to Visit Right Now](https://diningout.com/phoenix/best-cake-shops-phoenix/) **Published:** August 18, 2026 **Author:** Camilla Richardson **Content:** Long before birthday candles, cake has served the drama. Its family tree stretches back to ancient Egypt, where bread came sweetened with honey. Marie Antoinette almost certainly never told anyone to “let them eat cake,” despite centuries of very bad PR, but cake still found its way into plenty of royal spectacle. By Queen Victoria’s 1840 wedding, one of the royal cakes weighed about 300 pounds. Modern Phoenicians may be short on crowns, but we have no trouble eating like royalty. Around the Valley, butter cakes fit in the palm of your hand, olive oil layers hide beneath clouds of mascarpone, and a 75-year-old red velvet recipe still anchors a family bakery. German Chocolate makes an appearance too, although the cake has nothing to do with Germany and everything to do with an American recipe. Check out these 10 shops, which bring all the right kind of sweet, sweet drama. ## Butta Cakes ![These cakes are pretty and tasty. | Photo courtesy of Butta Cakes](https://diningout.com/wp-content/uploads/2026/08/PHX_Butta-Cake_slice.jpg "PHX_Butta Cake_slice - DiningOut")These cakes are pretty and tasty. \| Photo courtesy of Butta CakesButta Cakes began with a challenge. Founder Perry Hilton was bartending when someone told him he couldn’t make a butter cake better than Mastro’s. Hilton, according to his wife, Amanda Folino, was exactly the kind of person who would hear that and head for the kitchen. “And he did. He actually did,” Folino said. The couple started baking from home, with Hilton creating the recipes and Folino decorating before opening the North Scottsdale shop around the beginning of the pandemic. Hilton has since passed away, and Folino continues to bake the recipes the couple created together. “I still feel him here, and I’m passionate about the bake,” she said. Now, more than 25 flavors fill out the menu, from German Chocolate and Key Lime to S’mores and the candy bar-inspired Buttanicker. Folino said Red Velvet is one of the hardest flavors to keep stocked, and chocolate varieties disappear as quickly. The bakery also recently added a Gluten-Free Chocolate Brownie cake. *20801 N. Scottsdale Rd., Suite 107, Scottsdale,* [*buttacakes.com*](http://buttacakes.com/) ## Red Velvet Recipes ![Cupcake choices abound. | Photo courtesy of Red Velvet Recipes](https://diningout.com/wp-content/uploads/2026/08/PHX_Red-Velvet-Recipes_cupcakes.jpeg "PHX_Red Velvet Recipes_cupcakes - DiningOut")Cupcake choices abound. \| Photo courtesy of Red Velvet RecipesMyesha Harris has a red velvet recipe with considerably more history than most of us have family heirlooms. In fact, she said Red Velvet Recipes grew from her family’s love of baking and her grandmother’s recipe that’s been passed down for 75 years. The bakery makes its desserts from scratch, but the signature Red Velvet Cake with Cream Cheese Frosting remains the obvious first move. “It’s the cake that introduced so many customers to our bakery and continues to be our most requested favorite,” Harris said. ![Fresh cupcakes at Red Velvet Recipes. | Photo Courtesy of Red Velvet Recipes.](https://diningout.com/wp-content/uploads/2026/08/Red-Velvet-Recipes-jpg.jpg "Red Velvet Recipes |jpg - DiningOut")Yes, the shop does serve red velvet cupcakes! \| Photo Courtesy of Red Velvet Recipes.The South Phoenix bakery celebrates its third anniversary in September, and Harris is also planning an inaugural community event with a familiar name: Let Them Eat Cake. Bakers will bring eight-inch cakes to share and compete for honors including Best Decorated Cake, Most Unique Flavor, and Best Red Velvet Cake. *6828 S. Central Ave., Phoenix,* [*redvelvetrecipes.com*](http://redvelvetrecipes.com/) ## Hunnie Butter Pastry chef Jasmine Frank, along with her husband and business partner Jonathan Wilson, opened the bakery in 2023 after years in the food industry. Today, the pair keeps the pastry case filled with homemade cakes, cupcakes, cheesecakes, cookies, and rotating weekly specials. For example, the namesake Hunnie Butter Cake gets especially decadent, layering brown butter cake with brown sugar Swiss buttercream and of course, honey caramel. Recent cupcake flavors have wandered from PB&J to Lemon Berry and Suga Swirl, while the Sock-It-to-Me pound cake brings butter pecan into the mix. The shop recommends warming that one before digging in. Carrot cake and chocolate cake have also ranked among the bakery’s biggest sellers, but part of the fun is seeing what Frank and Wilson decided to make that week. Get there early. Hunnie Butter is only open Thursday through Saturday, and popular treats have been known to vanish quickly. *4700 N. 12th St., Suite 122, Phoenix,* [*hunniebutter.com*](http://hunniebutter.com/) ## Cake Shop by LGO Hospitality ![The Baby Old Timers make it easy to have just one more. | Photo courtesy of Cake Shop by LGO Hospitality](https://diningout.com/wp-content/uploads/2026/08/PHX_Baby-Old-Timers_Cake-Shop-by-LGO-Hospitality.jpeg "PHX_Baby Old Timers_Cake Shop by LGO Hospitality - DiningOut")The Baby Old Timers make it easy to have just one more. \| Photo courtesy of Cake Shop by LGO HospitalityWe have a problem when walking into Cake Shop: we already know what we want, and then we see everything else. Our usual weakness is the Baby Old Timer, a bite-sized version of LGO’s rich chocolate Old Timer without the sweet cream filling. It’s thick, fudgy and so moist that the “baby” part mostly makes it easier to justify eating another one. Then there’s the Gluten-Free Chocolate Mousse Salted Caramel Cake. Chocolate cake, airy chocolate mousse, salted caramel, dark chocolate ganache, chocolate glaze and shards somehow pile together without becoming heavy. The same cake also turns up for dessert at Chelsea’s Kitchen, and after tasting it, we understand why. The Arcadia shop comes from LGO Hospitality, so the cake case sits alongside pies, cookies, cheesecakes, Baby Cakes, and enough candles, cards, and party supplies to rescue anyone who remembered the cake but forgot literally everything else. *4410 N. 40th St., Suite 6, Phoenix,* [*lgocakeshop.com*](http://lgocakeshop.com/) ## Too Sweet Cakes ![A cheery pink cake with rasberries. | Photo Courtesy of Too Sweet Cakes](https://diningout.com/wp-content/uploads/2026/08/PHX_Too-Sweet-Cakes.jpg "PHX_Too Sweet Cakes - DiningOut")A cheery pink cake with rasberries. \| Photo Courtesy of Too Sweet CakesToo Sweet Cakes started with Shelbi Geyer in Bend, Oregon, in 2016 and has since made its way south, with locations in Arizona and another headed to Paradise Valley in late 2026. The cake menu is a mix of fun and elegant creations. Lemon Raspberry sits beside Double Chocolate, Unicorn Cake, Salted Caramel, Espresso Crunch, Chocolate Peanut Butter, and Cherry Chip. Gluten-free and vegan options are available as well. But where to start? The Lemon Raspberry is an easy pick when Arizona summer calls for something bright. Chocolate Peanut Butter goes in the opposite direction, but in the best possible way. Too Sweet also handles custom cakes and weddings, but you don’t need a seating chart and 150 guests to justify stopping by. *4050 E. Cotton Center Blvd. #65, Phoenix; and 1727 E Pecos Rd., Gilbert,* [*toosweetcakes.com*](http://toosweetcakes.com/) ## Asahi Bakery Asahi Bakery has long been the answer for Phoenix cake lovers who prefer a lighter touch. After all, not everyone wants frosting sweet enough to hurt a tooth. Its Fresh Fruit Cake pairs soft cake with fruit and cream, creating the kind of birthday cake made for people who insist they “aren’t really dessert people.” In this unassuming, casual neighborhood bakery, the menu branches out into Cappuccino Cake, Young Coconut Cake, a seasonal Mocha Cake, and Strawberry Shortcake. Green Tea and Taro cakes can also be specially ordered, while low-sugar, nondairy, and rice-flour options make the bakery unusually accommodating. *6056 N. 16th St., Phoenix,* [*asahi-bakery.com*](http://asahi-bakery.com/) ## Silver Rose Bakery ![Head to this darling cake shop for cupcakes and more. | Photo courtesy of Silver Rose Bakery](https://diningout.com/wp-content/uploads/2026/08/PHX_Silver-Rose-Bakery_cupcakes.jpeg "PHX_Silver Rose Bakery_cupcakes - DiningOut")Head to this darling cake shop for cupcakes and more. \| Photo courtesy of Silver Rose BakerySilver Rose can make the elaborate celebration cake, but with a variety of flavors on the menu, you may want to order multiple. Take the Lemon Raspberry Cake, which layers lemon cake with vanilla-raspberry filling and topped with fresh raspberries and lemon slices. The Mint Chocolate takes inspiration from the little green-wrapped treat we all somehow find room for after dinner, pairing chocolate cake with fluffy crème de menthe frosting. Then there’s the German Chocolate. Fun fact, despite the name, German Chocolate Cake isn’t German at all. Samuel German developed a sweet baking chocolate in the U.S. in the 1850s, and a Texas cake recipe using it exploded in popularity about a century later. Somewhere along the way, German’s Chocolate Cake lost its apostrophe and gained an entirely imaginary nationality. For anyone craving something less classic, the larger menu also ventures into Lemon Blueberry Honey Lavender, Pink Champagne, Pistachio Cake, and Pumpkin Spice Cookie Butter. *2814 W. Bell Rd., Suite 1451, Phoenix,* [*silverrosebakery.com*](http://silverrosebakery.com/) ## Banham’s Cheesecake ![So many cheesecakes to try at this Arizona cake shop. | Photo courtesy of Banham’s Cheesecake](https://diningout.com/wp-content/uploads/2026/08/PHX_Banhams-Cheesecake_berry-cake.jpg "PHX_Banhams Cheesecake_berry cake - DiningOut")So many cheesecakes to try at this Arizona cake shop. \| Photo courtesy of Banham’s CheesecakeYes, cheesecake counts. Banham’s built its lineup from a family cheesecake recipe designed around a sweet-tangy filling and crisp graham cracker crust. Traditional, Strawberry, and Blueberry Crumble keep things classic, while Banana Pudding, Cookie Butter, and Coconut Cream start pushing the definition of restraint. Our eyes went straight to the Tiramisu Cheesecake, which folds coffee-soaked ladyfingers into the equation, uses espresso from locally roasted Press Coffee, and finishes everything with whipped cream and cocoa. Banham’s also serves Press Coffee drinks in the shop, so pairing cheesecake with hot brew is completely possible, and probably, advisable. *2836 E. Indian School Rd., Suite A3, Phoenix,* [*banhamscheesecake.com*](http://banhamscheesecake.com/) ## Urban Cookies Bakeshop ![Cakes, cupcakes, and yes, cookies. | Photo courtesy of Urban Cookies](https://diningout.com/wp-content/uploads/2026/08/PHX_Urban-Cookies_cupcakes.avif "PHX_Urban Cookies_cupcakes - DiningOut")Cakes, cupcakes, and yes, cookies. \| Photo courtesy of Urban CookiesDo not be distracted by the word “cookies.” Husband-and-wife owners Brady and Shaun Breese started Urban Cookies in 2005, when both were still in their 20s and working corporate jobs. Brady’s love of cooking and baking came from his mother, while Shaun saw entrepreneurship as a chance to learn how to lead. These days, Brady still creates pastries by hand and from scratch, while Shaun focuses on growing the people behind them. The cake menu is small for a reason. Urban Cookies offers just two flavors, both as naked cakes with the sides left unfrosted so every layer shines on display. The Chocolate Birthday Cake stacks chocolate cake with chocolate-ganache cream cheese frosting and rainbow sprinkles. Cult favorite, the Churro Cake layers vanilla cake, cream cheese frosting, and cinnamon sugar. Bonus, three times a year the Churro Cake returns in cupcake form, where Shaun Breese said it becomes the bestseller. ![Two cakes side by side: left is a four-layer chocolate cake with chocolate frosting and rainbow sprinkles; right is a four-layer vanilla cake with cream filling and a sugar dusting.](https://diningout.com/wp-content/uploads/2026/08/PHX_Urban-Cookies_cakes.jpeg "PHX_Urban Cookies_cakes - DiningOut")Double the trouble with these three layer beauties. \| Photo courtesy of Urban CookiesSpeaking of cupcakes, come early September the cupcake case shifts into fall with flavors including pumpkin, caramel, apple, and chocolate pecan. Cookies may have gotten top billing in the name, but cake clearly knows how to get attention here. *2325 N. 7th St., Phoenix; and 8776 E. Shea Blvd., Suite 108, Scottsdale,* [*urbancookies.com*](http://urbancookies.com/) ## the Dinersaur ![Sprinkle Olive Oil Cake brings the party. | Photo courtesy of the Dinersaur](https://diningout.com/wp-content/uploads/2026/08/PHX_Dinersaur_cakes.jpeg "PHX_Dinersaur_cakes - DiningOut")Sprinkle Olive Oil Cake brings the party. \| Photo courtesy of the DinersaurThe Dinersaur refuses to let its pastry case get repetitive. We’ve popped into the little Thomas Road shop a few times, and what makes it so fun is how much the offerings shift with the season. Strawberries take over when they’re at their best, squash and pumpkin show up in fall, and a random summer visit might uncover something like banoffee cups loaded with banana, chewy toffee and Valrhona chocolate. Whole cakes are available for preorder, including the Chocolate Olive Oil Cake, a fluffy chocolate cake layered with dark chocolate pudding, mascarpone cream and cookie crunchies. The ForeverElizabeth sounds like a cake designed specifically to test our breakfast boundaries as it comprises cinnamon olive oil cake, espresso whipped cream, and oatmeal cookies. No raisins, a detail the bakery considered important enough to clarify and we fully support. The menu also includes Carrot Cake, German Choco, Tres Leches, and rotating seasonal fruit in the Seasonal Harvest cake. *1339 W. Thomas Rd., Phoenix,* [*thedinersaur.com*](http://thedinersaur.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Houston’s Plate Full of News: Goode Co. Names New Pitmaster, Southern Smoke Expands Relief, $5 Hot Chicken, and More](https://diningout.com/houston/houstons-plate-full-of-news-goode-co-names-new-pitmaster-southern-smoke-expands-relief-5-hot-chicken-and-more/) **Published:** August 18, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 **[Emilia’s Havana](https://www.emiliashavana.com/)** is leaning into island vibes with **Rum Diaries**, a limited-time experience inside the intimate speakeasy hidden within the walls of the Annie Café & Bar. The special menu showcases handcrafted rum cocktails alongside light bites, offering guests a tropical escape in one of Houston’s most atmospheric drinking destinations. ![Rum Diaries brings a limited-time lineup of handcrafted rum cocktails and light bites to Emilia’s Havana, the intimate speakeasy tucked inside the Annie Café & Bar. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2026/08/BCK06111-Edit.jpg "Emilia's Havana HTX - DiningOut")*Rum Diaries brings a limited-time lineup of handcrafted rum cocktails and light bites to Emilia’s Havana, the intimate speakeasy tucked inside the Annie Café & Bar. \| Photo by Brian Kennedy*[**Goode Co. Barbeque** ](https://goodecompanybarbeque.com/)has tapped **Drew Lindsey** as its new multi-unit pitmaster, bringing experience from some of Texas’ most notable barbecue operations. Lindsey began his professional career at Terry Black’s BBQ and has since worked with pit crews at Hurtado Barbecue, Dayne’s Craft BBQ, and Loro Asian Smokehouse. In his new role, he’ll oversee pit operations, menu research and development, and training across Goode Co. Barbeque locations. Lindsey will make his competition debut with the Goode Company team at the **Houston BBQ Showdown** on September 20 at **[Saint Arnold Brewing Company](https://www.saintarnold.com/)**. ![New pitmaster Drew Lindsey brings experience from Terry Black’s BBQ, Hurtado Barbecue, Dayne’s Craft BBQ, and Loro Asian Smokehouse to his new role overseeing pit operations at Goode Co. Barbeque. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2026/08/S1391103.jpg "Goode Co. Barbecue HTX - DiningOut")*New pitmaster Drew Lindsey brings experience from Terry Black’s BBQ, Hurtado Barbecue, Dayne’s Craft BBQ, and Loro Asian Smokehouse to his new role overseeing pit operations at Goode Co. Barbeque. \| Photo by Brian Kennedy***[Southern Smoke Foundation](https://www.southernsmoke.org/?srsltid=AfmBOopNkNL4qUNsgGQZ3Ctkn19rQcPjHO1WiJJHqEqHMqSkwPtuBcXV)** is partnering with the [**Fredericksburg Food & Wine Festival** ](https://fbgfoodandwine.com/)to expand assistance for food and beverage workers across the Texas Hill Country. The partnership connects workers in Gillespie, Mason, Llano, and Blanco counties with emergency financial assistance and Southern Smoke’s no-cost mental health counseling resources, an effort that comes as hospitality workers continue to feel the financial effects of this past July’s flooding. Eligible workers can [seek help](https://southernsmoke.my.site.com/SouthernSmokeFoundation/s/erf-application?language=en_US) for everything from medical and transportation emergencies to unforeseen personal crises, while donations can also be made directly to the festival’s [Hill Country Hospitality Worker Emergency Relief Fund](https://fbgfoodandwine.com/donate/.). ## Happenings **[Houston TX Hot Chicken](https://www.hhc.ooo/)** is turning five on Friday, August 21, and marking the milestone with an all-day deal for heat seekers. Guests can score unlimited chicken sandwiches for $5, choosing from signature options including the Classic Chicken, Original Hot, and Cheesy Hot Chicken. The one-day anniversary special is available in-store, for takeout, and through the HHC Loyalty App. [**Tacodeli** ](https://www.tacodeli.com/)is kicking off the school year with a two-day Back to School Bash at its new Katy location on Friday, August 21, and Saturday, August 22. The taqueria will donate 50 percent of sales from both days to Katy Taylor and Cinco Ranch high schools, while families can take advantage of kids-eat-free dining, $5 margaritas, live music, giveaways, and other specials. The celebration kicks off with live music on Friday from 5 to 7 p.m., while Saturday’s festivities run from 11 a.m. to 2 p.m. with a dunk tank, face painting, cornhole, and more family-friendly fun. *19302 Katy Fwy., Ste. 2, Katy,*[*tacodeli.com*](http://tacodeli.com) ![Tacodeli celebrates the new school year with a two-day Back to School Bash at its Katy location August 21–22. | Photo by Mylk Creative](https://diningout.com/wp-content/uploads/2026/08/Tacodeli-Taco-Spreadcredit-Mylk-Creative-1.jpg "Tacodeli HTX - DiningOut")*Tacodeli celebrates the new school year with a two-day Back to School Bash at its Katy location August 21–22. \| Photo by Mylk Creative*[**Best Regards** ](https://www.bestregardshou.com/)is teaming up with Houston-founded social club **Crush Club** for a singles mixer on Sunday, August 23. Designed for singles ages 25 to 35, the event aims to take dating off the apps and into real life with an evening of mingling at the Heights bar and lounge. To help break the ice, Best Regards will offer a “Shoot Your Shot” special: Purchase a shot and receive a second one complimentary to give to a crush. The mixer runs from 6 to 10 p.m. with [tickets](https://posh.vip/e/crush-club-x-vibes-n-vices-sunday-social) starting at $15. *222 W. 11th St., Houston,* [*bestregardshtx.com*](http://bestregardshtx.com) ![Best Regards teams up with Houston social club Crush Club for an August 23 singles mixer. | Photo by Best Regards](https://diningout.com/wp-content/uploads/2026/08/PC-Best-Regards.jpg "Best Regards HTX - DiningOut")*Best Regards teams up with Houston social club Crush Club for an August 23 singles mixer. \| Photo by Best Regards***[Slowpokes](https://www.imaslowpoke.com/?srsltid=AfmBOopXKUpHDjH4EC2TwRioe7t-vJA2p2cLZQmu_tuGvBnavDYjcNB9)** is adding a little four-legged fun to the weekend with the launch of goat yoga at its Sawyer Yards location on Saturday, August 29. Presented in partnership with **[3rd Coast Goat Yoga](https://3rdcoastgoatyoga.com/)**, the class combines gentle stretches with plenty of adorable goats roaming among participants. Tickets are available in advance through [Eventbrite](https://www.eventbrite.com/e/3rd-coast-goat-yoga-at-slow-pokes-sawyer-yards-tickets-1996312157402#location). ![Slowpokes Sawyer Yards hosts goat yoga with Third Coast Goat Yoga on August 29, pairing gentle stretches and roaming goats with the coffee shop’s lineup of drinks and bites. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/08/Slowpokes_Lattes_ByBeccaWright-1.jpg "Slowpokes HTX - DiningOut")*Slowpokes Sawyer Yards hosts goat yoga with Third Coast Goat Yoga on August 29, pairing gentle stretches and roaming goats with the coffee shop’s lineup of drinks and bites. \| Photo by Becca Wright*[**Lyric Market** ](https://www.lyricmarket.com/)is sending summer off with a free ¡Adiós Summer Fiesta on Saturday, August 29, from 2 to 6 p.m. The Hornitos Tequila-sponsored celebration will feature complimentary tequila tastings, live mariachi music, Lotería, giveaways, and drink specials, including $8 margaritas, Palomas, and Ranch Waters. Guests can also explore the food hall’s lineup of vendors, with Mexology offering free chips and guacamole with the purchase of any meal during the event. ## On the Menu **[Pochitos Mariscos y Más](https://www.pochitoshouston.com/)** is teaming up with acclaimed Mexican chef and former *Top Chef México* judge **Aquiles Chávez** for a major culinary overhaul beginning Thursday, September 3. Chávez is reimagining the Gulf Freeway restaurant’s menu around five seafood-focused pillars: Gulf Coast fried seafood, live-fire grill and asado dishes, Cajun-influenced seafood boils, Sinaloa- and Pacific-inspired ceviches and aguachiles, and Mexican-style sushi. The three-year partnership will include ongoing menu updates and seasonal cocktail changes, while Pochitos is also refreshing its dining room and adding a kids’ menu and private-event options. New hours will also go in effect September 3, with the restaurant open Tuesday through Sunday from 11 a.m. to 9 p.m., daily happy hour from 3 to 6 p.m., and weekend brunch from 11 a.m. to 2 p.m. ![Burrito Bandera at Pochitos Mariscos y Más. | Photo by Pochitos Mariscos y Más](https://diningout.com/wp-content/uploads/2026/08/Burrito-Bandera.png "Pochitos Mariscos y Más HTX - DiningOut")*Burrito Bandera at Pochitos Mariscos y Más. \| Photo by Pochitos Mariscos y Más***[Brennan’s](https://www.brennanshouston.com/)** is celebrating peach season with a decadent spin on French toast. The $24 brunch special features cornflake-crusted French toast layered with Grand Marnier cream cheese and glazed peaches, then finished with honey-oat granola syrup for a sweet taste of summer. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-august19-2026/) **Published:** August 19, 2026 **Author:** Cindy Augustine **Content:** Well NYC, we’ve made it to mid-August: the dog days have arrived and the city continues to empty out. Enjoy the near-silence while it lasts. For those still here, congratulations: you should be able to get a table just about anywhere (now’s the time to take your chances as a last-minute walk-in). Plus, the openings keep rolling on—including a new bar in Union Square, a ramen spot in Flatiron, and a bookstore/bar combo in the East Village. ## Cospa Ramen ![This spicy ramen is waiting for you in NYC. | Photo courtesy of Cospa Ramen  ](https://diningout.com/wp-content/uploads/2026/08/NYC_Cospa-Ramen-Spicy2-1.jpeg "NYC_Cospa Ramen - Spicy2 - DiningOut")This spicy ramen is waiting for you in NYC. \| Photo courtesy of Cospa Ramen Last week, [Cospa Ramen](http://instagram.com/cosparamen), a new all-day, fast-casual concept, opened in the Flatiron District in NYC with a streamlined ordering system and wallet-friendly prices. The menu is intentionally short: Original Ramen for $9.99, Spicy Ramen for $10.99, and *karaage* (Japanese fried chicken) for $4.99. Guests can add an additional serving of noodles, a seasoned soft-boiled egg, extra scallions, and extra *chashu* and sides of white rice. At each table is a side of *takana* (spicy pickled mustard greens). Drinks include canned beer, highballs, sake, and sodas. Cospa comes from the Japanese expression “cost performance,” referring to the value received for the price and in this case, refers to the QR-code self-ordering and walk-in-only seating. This streamlined model allows Cospa to keep its prices affordable *and* keep the doors open from 10:30 a.m. until two in the morning. *36 W. 26th St., NoMad, no website* ![The karaage is a must for any fried chicken lover. | Photo courtesy of Cospa Ramen](https://diningout.com/wp-content/uploads/2026/08/Cospa-Ramen-Karaage-Fried-Chicken-scaled.jpeg "Cospa Ramen - Karaage Fried Chicken - DiningOut")The karaage is a must for any fried chicken lover. \| Photo courtesy of Cospa Ramen## Bernie & Herb’s In late July, [Bernie & Herb’s](http://instagram.com/bernieandherbs) opened in the VIP room of Coffee Shop, the much-beloved and iconic NYC 90s restaurant that closed in 2018. But a hip Brazilian-themed scene this is not, and one can actually afford to be here. Grab a beer-and-shot special for $9, or a classic cocktail at $13 ($11 during happy hour). The food menu is short and also easy on the wallet. Plain hot dogs are $3 or $7 when you want one dressed up with shrimp and queso. Fortunately for the NYU students returning to campus nearby and for the neighborhood workers, Bernie and Herb’s is open from two in the afternoon until midnight (with plans to open earlier and close later in the future). *28 E. 16th St., Union Square, no website* ## The Derby Club ![The swank setting of the newly-opened The Derby Club. | Photo by Dillon Burke](https://diningout.com/wp-content/uploads/2026/08/NYC_The-Derby-Club-_The-Derby-seats-and-mural.jpg "NYC_The Derby Club _The Derby seats and mural - DiningOut")The swank setting of the newly-opened The Derby Club. \| Photo by Dillon BurkeThis Wednesday, August 19, chef Ed Cotton is opening the doors to The Derby in a storied space on Sutton Place. This is chef Cotton’s third concept in the city (joining Jack & Charlie’s in the West Village and Leonetta in Murray Hill) and through both decor and cuisine, The Derby Club aims to be an experience reminiscent of the dining scene from NYC in the early 80s. Throughout the menu, chef Cotton revisits iconic dishes of the period and reinterprets them, including a Chicken À La King Pot Pie. The Derby Club is set in the former home of Neary’s, the legendary Irish pub that lasted for almost 60 years. ![And for dessert, head to The Derby Club for Meyer Lemon Trifle. | Photo by Dillon Burke](https://diningout.com/wp-content/uploads/2026/08/NYC_The-Derby-Club-_Meyer-Lemon-Trifle.jpg "NYC_The Derby Club _Meyer Lemon Trifle - DiningOut")And for dessert, head to The Derby Club for Meyer Lemon Trifle. \| Photo by Dillon Burke“Opening The Derby Club in this legendary location is an honor,” said Cotton. “This corner has been a landmark for New York hospitality for generations, and we’ve always known that we wanted to create a concept that would carry out its legacy and honor its history in an unexpected way. My vision immediately connected to a time when dining out was an event, when restaurants felt more like social clubs, and when every shared meal was a new memory.” *358 E. 57th St., Midtown East,* [*derbyclubny.com*](http://derbyclubny.com/) ## Frenzie Wine & Pizza ![Late night pizza in Brooklyn is now a thing. | Photo courtesy of Frenzie Wine & Pizza](https://diningout.com/wp-content/uploads/2026/08/NYC_Frenzie-Wine-Pizza.jpg "NYC_Frenzie Wine Pizza - DiningOut")Late night pizza in Brooklyn is now a thing. \| Photo courtesy of Frenzie Wine & PizzaLate night pizza and Brooklyn aren’t necessarily synonymous, even though it’s arguably the borough with the best pizza. So it surprised diners when last week’s debut of Frenzie, a new pizzeria/wine bar open from noon until two in the morning, sent ripples through the Brooklyn food world. Chefs and co-owners Brendan Kelley and Daniel Grossman, also behind [Confidant, ](https://www.confidantnyc.com/)next door, are serving New York style pizza, small plates, and wines that are natural, biodynamic, and/or organic. The walk-in only restaurant, located on the border of Cobble Hill and Brooklyn Heights, adheres to a seasonal, ingredient-driven ethos. The sourdough pizza dough is made from a proprietary flour blend crafted exclusively for the restaurant by the chef’s longtime vendor, Brooklyn Granary. Specialty pies include Japanese eggplant, sausage and peppers, and spicy vodka. *129 Atlantic Ave., Brooklyn Heights, Brooklyn,* [*frenzienyc.com*](http://frenzienyc.com/) ## The Rabbit Books and Bar ![Drinks and books, what could be better. | Photo courtesy of The Rabbit Books and Bar](https://diningout.com/wp-content/uploads/2026/08/NYC_The-Rabbit-Books-and-Bar-.jpg "NYC_The Rabbit Books and Bar - DiningOut")Drinks and books, what could be better. \| Photo courtesy of The Rabbit Books and BarThis past weekend, Rabbit Books and Bar was teeming with customers, and not just because it was the grand opening. Both Saturday and Sunday the store was packed with curious locals and East Villagers, eager to check out the brand-new mother-daughter-owned bookstore/bar combo on Avenue A. Along with pastries and light snacks, the Rabbit team is serving coffee and tea, wine and beer, and cocktails made with soju and vermouth, plus mocktails. What’s even more exciting is the selection of literature, non-fiction, romance, history books, etc. shelved throughout the shop. The cozy seating, which you see upon entry, immediately gives The Rabbit a cozy lived-in feel despite it being a brand-new (and highly anticipated) addition to the block. *170 Avenue A, East Village,* [*therabbitbooksandbar.com*](http://therabbitbooksandbar.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Pasta, Parmesan & Plenty of Wine: Houston's 23 Best Italian Restaurants](https://diningout.com/houston/where-to-get-your-fill-of-pasta-and-parmesan-houstons-best-italian-restaurants/) **Published:** July 31, 2026 **Author:** Lorretta Ruggiero **Content:** When it comes to Italian cuisine in America, few topics spark more debate than what qualifies as “authentic.” Ask a chef, a nonna, or a food historian, and you’re likely to get three different answers. After all, Italy’s culinary traditions vary dramatically from region to region, making its cuisine as diverse as the country itself. Houston’s Italian restaurant scene reflects that same diversity. From old-school red sauce institutions and neighborhood trattorias to refined regional cooking and contemporary interpretations, the city offers something for every craving. Whether you’re in the mood for a perfectly braised osso buco, a bowl of handmade pasta, or the simple comfort of macaroni and gravy, these are the Italian restaurants in Houston worth adding to your dining list. ## Osteria di Mercato ![Hanger steak with au poivre sauce at Osteria di Mercato. | Photo by Osteria di Mercato](https://diningout.com/wp-content/uploads/2026/03/Osteria-di-Mercato_Hanger-steak-age-in-koji--Au-poivre-sauce54.jpg "Osteria di Mercato_Hanger steak age in koji Au poivre sauce54 - DiningOut")*Hanger steak with au poivre sauce at Osteria di Mercato. \| Photo by Osteria di Mercato*This boutique Italian eatery recently opened in West University Place next to Mercato and Company, its sister market and café. Executive chef Mauricio Alvarado’s résumé includes Tony’s here in Houston and The French Laundry in Napa Valley. The petite, seasonal menu features starters such as saffron arancini atop salsa verde and foie gras torchon, followed by pasta dishes like luscious rabbit fettuccine. Secondi include a koji-cured hanger steak served with fried polenta batons. Sommelier Marco Thompson can help guests navigate the spectacular wine list to find the perfect pairing. With just 30 seats, reservations are highly recommended. *3642 University Blvd., Houston,* [*mercatoandcompany.com/osteria-di-mercato*](http://mercatoandcompany.com/osteria-di-mercato) ## Roma ![The charming dining room at Roma. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Roma-DIning-Room-Becca-Wright.jpg "- DiningOut")*The rustic dining room at Roma. \| Photo by Becca Wright*Shanon Scott’s Rice Village restaurant is situated in a cozy wooden building with a low-lit patio and intimate dining room. Wine dinners with Italian producers are regular occurrences here, and there are complimentary wine tastings a couple of times a month. The thoughtful Italian wine list is one of the most reasonable in town. The menu offers a multitude of options for creating a multi-course meal, starting with burrata and soppressata or crispy arancini. There are small pasta plates like orecchiette al pesto and entree portions like fettuccine cacio e pepe, which is prepared tableside. Roma is only open for dinner service, so it’s best to make reservations. *2347 University Blvd., Houston,* [*romahouston.com*](http://romahouston.com) ## Potente ![The famed Spaghetti al Tartufo at Potente. | Photo by Potente](https://diningout.com/wp-content/uploads/2025/01/Potente.jpeg "Potente - DiningOut")*The famed Spaghetti al Tartufo at Potente. \| Photo by Potente*Situated across the street from Daikin Park, this modern Italian restaurant is owned by Houston Astros owner, Jim Crane. It’s a must-visit destination for Houston foodies, especially for its spaghetti al tartufo nero, which Food Network named “One of the Best Pastas in the Country” in 2020. Chef Danny Trace helms the kitchen, and he keeps things fresh by using local ingredients and rolling out Italian dishes with Gulf flair like the pappardelle with wild boar meatballs and the frutti di mare with crab and shrimp. *1515 Texas Ave., Houston,* [*potentehouston.com*](http://potentehouston.com) ## Cavatore For more than 40 years, this family-owned eatery has been the setting for holidays, graduations, and family events both big and small. The restaurant is housed in a rebuilt Hill Country barn that’s more than a hundred years old, giving it the rustic charm of an old lodge. Its menu is what many food writers would label as red sauce—and it makes everyone happy, from picky toddlers to dads who don’t dig modern Italian cuisine. There’s a plethora of memorabilia lining the walls and there is occasionally a piano player in the dining room. *2120 Ella Blvd., Houston,* [*cavatores.com*](http://cavatores.com) ## Il Bracco ![The Combo Italian sandwich at Il Bracco. | Photo by Western Addition](https://diningout.com/wp-content/uploads/2025/10/ilBracco_theCombo_ByWesternAddition.jpeg "- DiningOut")*The Combo Italian sandwich at Il Bracco. \| Photo by Western Addition*This Dallas transplant heated up Houston’s Post Oak Plaza when it opened in the summer of 2022. While there are plenty of handmade pastas like spicy gemelli and pesto rigatoni, there are also entrees like Mediterranean sea bass, chicken piccata, and NY strip steak. Weekday lunch brings sandwiches like the Italian dip and crispy chicken, while lunch on weekends leans into brunch offerings like shakshuka alla verde and frittata. *1705-A Post Oak Blvd., Houston, [ilbraccorestaurant.com](https://www.ilbraccorestaurant.com/)* ## Coltivare ![The patio and garden at Coltivare. | Photo by Agricole Hospitality](https://diningout.com/wp-content/uploads/2025/10/Coltivare-Garden2.jpg "- DiningOut")*The patio and garden at Coltivare. \| Photo by Agricole Hospitality* This rustic Heights eatery, founded by Ryan Pera and Morgan Weber of Agricole Hospitality, has been beloved by locals for more than a decade. It took the locavore trend head on by not only sourcing local ingredients, but by growing them in its own 3,000 square-foot garden out back. The garden offers outdoor seating where guests can indulge in one of Coltivare’s famous pizzas and sip on a seasonal quaff like the Allora spritz. Its blend of Italian and Texas flavors shows up in a menu of seasonal dishes like Hill Country antelope Milanese and agnolotti made with locally-grown corn and summer truffles. *3320 White Oak Dr., Houston,* [*agricolehospitality.com*](http://agricolehospitality.com) ## Amore ![Macaroni with mini meatballs and burrata at Amore. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/12/IMG_0532.jpg "Amore - DiningOut")*Macaroni with mini meatballs and burrata at Amore. \| Photo by Megha McSwain*Owned by husband-and-wife team Alfredo and Christina Mojica, Amore delivers an elegant white-tablecloth dining experience without a hint of pretension. A soothing palette of neutral tones, marble finishes, and a thoughtfully integrated wood-fired pizza oven creates a warm, understated atmosphere. In the kitchen, chef Alfredo draws on decades of experience leading iconic Houston restaurants like Grotto and Da Marco, turning out exceptional handmade pastas, wood-fired pizzas, and refined Italian classics. Truffle lovers will appreciate the restaurant’s dedicated truffle menu, while fans of the concept can also visit the Mojicas’ sister restaurant, Little Italy, which recently opened in Katy. *3310 S. Shepherd Dr., Houston,* [*amorehouston.com*](http://amorehouston.com) ## Milton’s ![Cresta di gallo at Milton's. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Cresta-Di-Gallo-2.jpg "- DiningOut")*Cresta di gallo at Milton’s. \| Photo by Julie Soefer*Benjy Levit is one of Houston’s most well-regarded restaurateurs for his popular Local Foods chain. His foray into the world of Italian cuisine in 2024 with Milton’s was highly-anticipated and it quickly earned a top spot among the city’s modern Italian restaurants. Much of that fanfare has to do with chef and culinary director Seth Siegel Gardner and chef Kent Dumas. Their menu is playful, while still offering classics like chicken parm and 100-layer lasagna, and meats like steak Florentine are cooked to perfection on the Josper grill. The second-story space, located directly above the Local Foods in Rice Village, is lively, and those fortunate to snag a booth may never want to leave. *5117 Kelvin Dr., Houston,* [*miltonandlees.com*](http://miltonandlees.com) ## Mimo The relaxed atmosphere at this neighborhood ristorante tucked away in the historical Tlaquepaque Market Square is a major part of its appeal. Co-owners Fernando Rios and Mike Sammons make a strong pair with Rios’ culinary chops and Sammons’ wine expertise. Though the restaurant is only a couple of years old, it’s made a name for itself among locals. The menu varies seasonally, but diners can’t go wrong with one of the homemade pasta dishes like lamb pappardelle or John’s cacio e pepe. It offers an extensive wine list, but there is also a BYOB option with a $20 corkage fee. The restaurant is also cashless. *736 ½ Telephone Rd., Houston,* [*mimohtx.com*](http://mimohtx.com) ## Rosie Cannonball ![Sharing pizza at Rosie Cannonball. | Photo by Zach Horst](https://diningout.com/wp-content/uploads/2025/10/6888_220217_Rosie.jpg "- DiningOut")*Sharing pizza at Rosie Cannonball. \| Photo by Zach Horst* This European-inspired restaurant from Goodnight Hospitality is centered around a wood-burning oven and grill from which pizzas and proteins like pork chops, octopus, and chicken Basquaise emerge with the right amount of char. Pasta dishes such as lamb ragu and cavatelli alla Bolognese pair beautifully with one of sommelier June Rodil’s curated wine choices. For a sweet finale, try the Basque cheesecake, paired with a carajillo, or the tiramisu with Rosie’s espresso martini. *1620 Westheimer Rd., Houston,*[ *rosiecannonball.com*](http://rosiecannonball.com) ## Zanti Cucina Italiana ![The tagliatelle bolognese on Zanti's new three-course lunch menu. | Photo by Zanti Cucina Italiana](https://diningout.com/wp-content/uploads/2025/10/Tagliatelle-Bolognese-2.jpeg "- DiningOut")*The tagliatelle bolognese on Zanti’s three-course lunch menu. \| Photo by Zanti Cucina Italiana*After gaining popularity with its original location in the Woodlands, Zanti opened in River Oaks in 2022. Owner Santiago Pelaez and his team focus on service as much as the food, welcoming guests into a chandelier-illuminated space with warm wood finishings and walls of wine bottles. The menus from either location vary slightly, but tagliatelle Bolognese and osso buco with pappardelle are examples of the pasta dishes on offer, plus a decadent black truffle tagliolini for those willing to splurge a bit. *Multiple locations,* [*zanticucina.com*](http://zanticucina.com) ## Anthony’s New York Italian Houstonians familiar with Russo’s New York Pizzeria will want to check out this recently-opened restaurant from chef and restaurateur Anthony Russo, who is expanding his pizza empire with a fine dining restaurant. While guests can indulge in prime aged steaks or Maine lobster, there are also Italian American dishes like vodka chicken parmesan and lasagna, made with wagyu beef. Russo knows pizza, and here the brick-oven pizza is a standout, whether it’s classic pepperoni or white truffle mushroom. The floor to ceiling windows offer views of busy Westheimer Road, making it a lively spot to enjoy a meal, day or night. *3748 Westheimer Rd., Houston,* [*anthonysnyitalian.com*](http://anthonysnyitalian.com) ## Trattoria Sofia ![Temperature controlled patio dining at Trattoria Sofia. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-54.jpg "- DiningOut")*Temperature controlled patio dining at Trattoria Sofia. \| Photo by Jenn Duncan*Another feather in Berg Hospitality’s cap, this Heights-area restaurant is open for dinner, plus social hour from 4 to 6 p.m. Nighttime is the right time to enjoy a romantic repast under the pergola-covered terrace. Stone walls, wooden beams, and ambient lighting add to the rustic glamour. Large booths make for the perfect spot to hang out with your own “Rat Pack”, drinking martinis, and sharing one of the Sofia salumi plates. There are gourmet pizzas and authentic pastas like casarecce alla norma or vongole. *911 W. 11th St., Houston,* [*tratttoriasofia.com*](http://tratttoriasofia.com) ## Giacomo’s Cibo e Vino ![Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans at Giacomo’s cibo e vino. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/IMG_4306.jpg "Giacomo's cibo e vino - DiningOut")*Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans at Giacomo’s cibo e vino. \| Photo by Greg Morago*Giacomo’s has been a fixture of the River Oaks area since 2009 when it was founded by Lynette Hawkins. With a menu similar to that of Venetian cicchetti, it’s a spot where friends and family can hang out and share flavor filled bites and good wine. Cold plates like marinated mushrooms and ratatouille are refreshing, while hot dishes such as gnocchi alla Romana more than satisfy. The fresh egg pasta is made in-house and includes tortellini, fettuccine alfredo, and tagliatelle with parmesan cream sauce. *3215 Westheimer Rd., Houston,* [*giacomosciboevino.com*](http://giacomosciboevino.com) ## Bari Ristorante ![Lobster risotto at Tavola. | Photo by Tavola](https://diningout.com/wp-content/uploads/2025/10/Tavola_Lobster-Risotto-courtesy-Tavola.jpeg "- DiningOut")*Lobster risotto at Tavola. \| Photo by Tavola*Located in River Oaks District, this sceney Italian restaurant fits in perfectly to the stylish retail and dining enclave. Whether you’re celebrating the purchase of a new Rolex, or you simply want a taste of the good life, Bari provides the backdrop for a voguish meal. It’s not just a pretty face, though—the risotto dishes are some of the best around, and the Chianti-braised short rib with creamy polenta offers a major melt-in-your-mouth moment. There’s an outdoor patio for watching all the beautiful people walk by, and it’s cheaper than a trip to Milan. *4444 Westheimer Rd., Houston,* [*bariristorante.com*](http://bariristorante.com) ## Dolce Niente Businessman Mac DeLaup and his friend, chef Bob Getchell, opened this bustling neighborhood restaurant in Spring in 2023. Getchell brings more than 20 years of experience, including serving as executive chef at Disney Springs in Orlando. The menu offers hearty Italian fare like pappardelle Bolognese and spaghetti with meatballs, alongside lighter options such as shrimp scampi and grilled salmon. The signature Florentine steak—a massive cut of beef designed for sharing—is a must-order, while flatbreads and pizzas emerge from the brick oven with just the right amount of char. *3784 Rayford Rd., Spring,* [*dolceniente.com*](http://dolceniente.com) ## Tony’s ![The dining room at Tony's today. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-14-1.jpg "- DiningOut")*The elegant dining room at Tony’s. \| Photo by Jenn Duncan*When people speak of Tony’s, it’s with affection and nostalgia. Founded in 1965 by restaurateur Tony Vallone, it has been the scene of many presidential and celebrity visits, as well as serving as a go-to haunt for Houston’s social set. Vallone passed away in 2020, but his wife Donna has kept the restaurant going with new investors. Guests enjoy its classic dishes like veal chop and lobster fra diavola, as well as unique tasting menu options like foie gras cotton candy and crispy potato with Baenki caviar. The house-made pasta program shines in dishes like pappardelle Bolognese and mushroom cannelloni. *3755 Richmond Ave., Houston,* [*tonyshouston.com*](http://tonyshouston.com) ## La Griglia ![The well-appointed patio at La Griglia. | Photo by La Griglia](https://diningout.com/wp-content/uploads/2025/10/LGHO-Patio-1.jpg "- DiningOut")*The well-appointed patio at La Griglia. \| Photo by La Griglia*Once a busy lunch and happy hour spot in the River Oaks Shopping Center, La Griglia made its move to the Harlow District in Montrose and continues to reel in the masses. The building stuns from the outside, with the look of an Italian villa, complete with a covered patio and its own dedicated bar. Gone are the colorful murals from its earlier days, replaced by a more serene and classic pairing of white tablecloths, black marble, and a neutral palette. The shrimp and crab cheesecake is raved about, as is the flounder piccata. *2817 W. Dallas St., Houston,*[ *lagrigilarestaurant.com*](http://lagrigilarestaurant.com) ## Carrabba’s-The Original on Kirby ![Kitchen bar seating with views of the pizza oven at Carabba's - the Original on Kirby. | Photo by Carabba's](https://diningout.com/wp-content/uploads/2025/12/Carabbas.jpeg "Carabba's HTX - DiningOut")*Kitchen bar seating with views of the pizza oven at Carabba’s – the Original on Kirby. \| Photo by Carabba’s*Nearly 40 years ago, Johnny Carrabba and his uncle Damian Mandola, opened the first Carrabba’s Italian Grill, which was soon followed by a second location on Voss. In partnership with Bloomin’ Brands, the restaurant was franchised with locations across the United States and Canada, but its original location is still family-owned and holds a special place in the hearts of Houstonians. Johnny Carrabba himself can often be seen keeping an eye on the dining room. The family’s Sicilian heritage is reflected in the menu, with dishes that incorporate scratch-made sauces and wood-fired meats. From its signature lasagne to chicken Bryan, its motto is “At Carabba’s, every dish tells a story.” At the original location, the story is even better. *3115 Kirby Dr., Houston,* [*carrabbasoriginal.com*](http://carrabbasoriginal.com) ## Lombardi Cucina Since opening in Uptown Park, Lombardi Cucina Italiana has become one of Houston’s premier destinations for upscale Italian dining. From Dallas-based Lombardi Family Concepts, the stylish restaurant blends timeless Italian recipes with modern technique in a sophisticated space complete with an open kitchen, destination bar, and polished dining room. Handmade pastas like the ravioli stuffed with spinach and gnocchi with wild mushroom sauce are not to be missed. For a tableside show, spring for the taglioni pasta, prepared tableside in a grana padano wheel. *1100 Uptown Park Blvd., Houston, [lombardicucina.com](https://www.lombardicucina.com/)* ## Coppa Osteria ![Tuna tartare broken arancini at Coppa Osteria. | Photo by Coppa Osteria](https://diningout.com/wp-content/uploads/2025/12/IMG_2118.jpg "Coppa Osteria - DiningOut")*Tuna tartare broken arancini at Coppa Osteria. \| Photo by Coppa Osteria*This bustling eatery from the Big Vibe Group takes its cue from the surrounding West University neighborhood, offering a welcoming space for family get-togethers, ladies lunches, and romantic dinners. The tre burri is the go-to starter. It’s a housemade rosemary focaccia served with a variety of butters and fragrant olive oil. There are light options such as the Italian chopped salad, plus pizzas like the carnissima, loaded with salumi, Italian sausage, and prosciutto. On nice weather days, take to the sprawling wraparound patio and watch the Rice Village foot traffic. *5210 Morningside Dr., Houston,* [*coppaosteriahouston.com*](http://www.coppaosteriahouston.com/) ## Hypsi ![A variety of lunch sandwiches at Hypsi. | Photo by Caroline Fontenot](https://diningout.com/wp-content/uploads/2026/01/Hypsi-FB-Lunch-Sandwiches-by-Caroline-Fontenot.jpg "Hypsi -FB Lunch Sandwiches - by Caroline Fontenot - DiningOut")*A variety of lunch sandwiches at Hypsi. \| Photo by Caroline Fontenot*Located inside the newly minted Hotel Daphne, this all-day restaurant blends modernity with comfortable touches like a focal-point fireplace and cozy nooks. Executive chef Terrence Gallivan is a well-known name in Houston, for his James Beard Award nominations and his skill with Italian cuisine. This is one of the few spots in town that serves Italian-style breakfasts like frittata or focaccia with sunny side-up eggs. The lunch menu offers both hot and cold focaccia sandwiches, while the dinner highlights include squid ink radiatori and steak braciole. The savory aspects spillover into the cocktail menu with flavors like black olive, pepperoncini, and pink peppercorns. *347 W. 20th St., Houston,* [*hypsirestaurant.com*](http://hypsirestaurant.com) ## Cotto e Crudo This laid-back wine bar has all the elements one expects from an Italian enoteca. Wine bottles and Italian products line the walls, cured meats are sliced on-site, and freshly-baked breads and pastries fill the display case. It serves a Roman-style pizza called pinsa alla Romana, plus artisanal panuozzo; sandwiches made with pizza dough and filled with cured meats and small-batch cheeses. The wine list is reasonably-priced, even better during its daily happy hour from 3 to 6 p.m. Other beverages include coffee drinks and craft cocktails. A second location on Waugh is expected to open soon. *4340 Westheimer Rd., Houston,* [*cottoecrudoenoteca.com*](http://cottoecrudoenoteca.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [The Best Steak Frites in Houston, From French Bistros to Steakhouses](https://diningout.com/houston/the-best-steak-frites-in-houston-from-french-bistros-to-steakhouses/) **Published:** August 18, 2026 **Author:** Minh Truong **Content:** While French cuisine is known for its refinement, elegant presentation, and emphasis on technique, one of its most famous dishes is decidedly humble. Steak frites, or steak and fries, is quintessential comfort food—especially here in Texas, where meat and potatoes are a way of life. We’ve rounded up places around Houston serving variations of this classic combination, from neighborhood bistros to upscale steakhouses. Some feature premium cuts of beef, while others put their own spin on the dish with signature sauces and creative seasonings. Whether you prefer crispy shoestring fries, thick-cut wedges or traditional pommes frites, these local restaurants prove there’s more than one delicious way to enjoy steak frites. ## Annabelle Brasserie With its opulent interiors and distinctly Parisian spirit, Annabelle Brasserie is a natural stop for steak frites. Its Parisienne Steak Frites keeps things classic with a 6-ounce New York strip, sliced and topped with garlic-herb butter, alongside a generous pile of parsley pommes frites. It’s a straightforward take on the French bistro staple that fits right in with Annabelle’s lavish brasserie setting. *811 Buffalo Pk. Dr., #100 Houston, [annabellebrasserie.com](https://www.annabellebrasserie.com/)* ## Brasserie 19 ![Brasserie 19 serves a classic steak frites with a prime cut of beef, crisp pommes frites and a peppery au poivre sauce. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2026/08/B19_2023_web_101.jpg "Brasserie 19 HTX - DiningOut")*Brasserie 19 serves a classic steak frites with a prime cut of beef, crisp pommes frites and a peppery au poivre sauce. \| Photo by Andrew Hemingway*This buzzy River Oaks hangout may be best known for its prime people-watching and lively Sunday Funday brunches, but at its heart is a menu of modern French-inspired dishes such buttery escargot, trout almondine, and duck and foie gras terrine. The filet frites doesn’t stray far from tradition—a prime cut of steak is served with crisp, thin cut pommes frites and a peppery au poivre. Paired with a glass of wine from the extensive list makes for a perfect Parisian meal. *1962 W. Gray St., Houston,* [*brasserie19.com*](http://brasserie19.com) ## Toulouse Cafe & Bar Few dishes feel more at home at Toulouse than steak frites. The polished River Oaks District restaurant leans into its French brasserie roots with a 10-ounce grilled New York strip accompanied by crisp pommes frites, a petite salad, and creamy béarnaise. It’s an unfussy, traditional preparation that lets the classic combination of steak, fries, and buttery sauce do the talking. *4444 Westheimer Rd., Ste. E100, Houston, [toulousecafeandbar.com](https://www.toulousecafeandbar.com/?utm_source=chatgpt.com)* ## State of Grace ![State of Grace’s Le Entrecôte pairs beautifully seared beef with thick-cut, golden frites and its herbaceous take on classic sauce verte. | Photo by State of Grace](https://diningout.com/wp-content/uploads/2026/08/State-of-Grace-Courtesy.jpg "State of Grace HTX - DiningOut")*State of Grace’s Le Entrecôte pairs beautifully seared beef with thick-cut, golden frites and its herbaceous take on classic sauce verte. \| Photo by State of Grace*Executive chef Ryan Lachaine is at the helm of this River Oaks restaurant, which blends the appeal of a classic steakhouse with the charm of a European bistro, all infused with Gulf Coast flair. Among its offerings is Le Entrecôte, a nod to the iconic French steak-frites tradition. The dish showcases entrecôte, a boneless cut from the rib, served with State of Grace’s take on classic sauce verte—a rich, herbaceous butter sauce. The thick, hand-cut frites nearly steal the spotlight: crispy on the outside, fluffy on the inside and perfectly seasoned, they’re an ideal companion to the flavorful steak and signature sauce.*3258 Westheimer Rd., Houston,* [*stateofgracetx.com*](http://stateofgracetx.com) ## Brasserie du Parc Steps from Discovery Green, Brasserie Du Parc brings a classic French brasserie experience to Downtown. Its steak frites keeps things traditional with an 8-ounce flat iron served alongside pommes frites and a spring mix salad, with a choice of béarnaise, Bordelaise, au poivre, or maître d’hôtel butter. *1440 Lamar St., Houston, [brasserieduparc.net](https://www.brasserieduparc.net/?utm_source=chatgpt.com)* ## Agnes and Sherman ![Agnes and Sherman puts an Asian-inspired spin on steak frites, pairing sliced bavette steak with a generous pile of crispy, seasoned fries. | Photo by Vivian Leba](https://diningout.com/wp-content/uploads/2026/08/01-Agnes-and-Sherman-Steak-Frites-Photographer-Vivian-Leba.jpg "Agnes and Sherman HTX - DiningOut")*Agnes and Sherman puts an Asian-inspired spin on steak frites, pairing sliced bavette steak with a generous pile of crispy, seasoned fries. \| Photo by Vivian Leba*This eclectic Heights area restaurant is chef Nick Wong’s celebration of diner comfort food with an Asian influence. There are creative combinations such as savory scallion waffles with sambal honey butter; shrimp toast with iceberg lettuce and candied pecans; and egg foo young smothered in crawfish gumbo gravy. The restaurant’s version of steak frites features a marbled bavette steak paired with crispy fries seasoned with salt, pepper, and basil—a nod to the signature flavors found in Taiwanese and Cantonese cooking. The result is a dish that feels familiar and distinctive. *250 W 19th St. A, Houston,* [*agnesandsherman.com*](http://agnesandsherman.com) ## Hudson House Hudson House may channel an East Coast neighborhood restaurant more than a Parisian bistro, but its steak frites earns a place on the list. The dish pairs steak with truffle-Parmesan fries and herb compound butter, finished with fresh herbs. It’s a richer, more indulgent spin on the French staple—and one that Houston diners have specifically singled out when discussing their favorite steak frites around town. Pair with one of the restaurant’s ultra cold martinis. *1964 W. Gray St., Houston, [hudsonhouse.com](https://www.hudsonhouse.com/location/river-oaks-tx-/?utm_source=chatgpt.com)* ## Kirkwood ![Kirkwood’s steak frites features prime bavette steak, crispy fries and a velvety brandy peppercorn cream sauce. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/08/Steak-Frites-Kirkwood-Quit-Nguyen.jpg "Kirkwood HTX - DiningOut")*Kirkwood’s steak frites features prime bavette steak, crispy fries and a velvety brandy peppercorn cream sauce. \| Photo by Quit Nguyen*This Energy Corridor-area newbie features elevated American fare in a striking setting. Executive chef and director of culinary Stephen Chiang brings experience from notable kitchens including Per Se and Del Posto in New York. Locally, he spent time at the Blind Goat and (now shuttered) UB Preserv. At Kirkwood, Chiang lends his touch to starters like hamachi crudo and French onion soup, as well as mains including pappardelle ragù and fish and chips. His steak frites pairs prime bavette with golden, crispy fries, while a velvety brandy-peppercorn cream sauce brings the dish together. *11720 Katy Fwy. Ste. 140, Houston,* [*kirkwoodrestaurant.com*](http://kirkwoodrestaurant.com) ## Maison Pucha Maison Pucha Bistro brings a polished French touch to the classic steak-and-fries pairing. Its steak frites features a generous 12-ounce Certified Angus Beef New York strip served with Maison fries, béarnaise sauce, and fresh chives. *1001 Studewood St. #A, Houston, [maisonpucha.com](https://www.maisonpucha.com/)* ## Chardon ![Steak frites gets the modern French bistro treatment at Chardon, where steak is served with pommes frites and a rich au poivre sauce. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/08/Steak-Frites-Chardon-Quit-Nguyen.jpg "Chardon HTX - DiningOut")*Steak frites gets the modern French bistro treatment at Chardon, where steak is served with pommes frites and a rich au poivre sauce. \| Photo by Quit Nguyen*The Thompson Hotel’s modern French bistro is far from your average hotel restaurant. Refined without feeling stuffy, the space pairs traditional Parisian fare with local, seasonal ingredients. The kitchen is led by E.J. Miller, a veteran of Houston’s dining scene whose résumé includes stints at (now shuttered) Riel and International Smoke. Among standouts like beef cheek bourguignon and duck l’orange, Miller’s steak frites is a must-order. An expertly prepared steak is paired with pommes frites and a flavorful au poivre sauce, adding a rich finish to the classic dish. *1711 Allen Pkwy. Ste. 101, Houston,* [*chardonhouston.com*](http://chardonhouston.com) ## Café Rebalais This cozy, long-standing café has brought a taste of Paris to the heart of Rice Village for more than two decades. Its charm lies in the details, from the chalkboard menu to the thoughtful, extensive wine list. The menu features rustic Parisian dishes like soul-warming French onion soup, a refreshingly simple salade Niçoise, and airy profiteroles for dessert. The l’entrecôte features a perfectly pan-seared bone-in ribeye served with crisp pommes frites, roasted garlic, and a choice of Bordelaise, béarnaise, or peppercorn sauce. While you can’t go wrong with any of them, the Bordelaise adds an extra layer of beefy richness that begs to be soaked up with the pommes frites. *2442 Times Blvd., Houston,* [*caferabelais.com*](http://caferabelais.com) ## Medium Rare ![Steak and fries at Medium Rare. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2025/11/Copy-of-Copy-of-MediumRare_AlexStaniloff_090924-032.jpg "Copy of Copy of MediumRare_AlexStaniloff_090924-032 - DiningOut")*Steak and fries at Medium Rare. \| Photo by Alex Staniloff*Located in Midtown’s Mix development, Medium Rare is known for doing one thing and one thing only: steak frites. At dinner, it offers a very straight forward one choice prix-fixe menu that includes warm artisan bread, a fresh green salad, a culotte steak (top sirloin) and crispy fries, with a signature top secret sauce—a creamy, peppery accompaniment that hints at the classic au poivre. All diners have to do is let their server know how they want their steak cooked and be prepared to leave satiated because every meal comes with a complimentary second helping. *3201 Louisiana St., Houston,* [*mediumrarerestaurant.com*](http://mediumrarerestaurant.com) ## Uchiko Uchi’s sister restaurant, located in the Post Oak Place development near the Galleria, takes a fiery approach to Japanese cuisine, bringing smoke and char to the clean flavors and refined techniques that define Uchi. Steak frites certainly isn’t the first dish that comes to mind when you think of Japanese cuisine, but Uchiko’s version is a standout. Wagyu is paired with bright scallion chimichurri and crispy fries cooked in beef fat. While the steak is excellent, it’s the rich, indulgent fries that truly set this steak frites apart. *1801 Post Oak Blvd., Houston,* [*uchiko.restaurants.com*](http://uchiko.restaurants.com) ## Etoile ![Steak au Poivre at Etoile. | Photo by Paula Murphy](https://diningout.com/wp-content/uploads/2026/08/Etoile.jpeg "Etoile HTX - DiningOut")*Steak au Poivre at Etoile. \| Photo by Paula Murphy*French-born chef Philippe Verpiand and his wife Monica Bui opened Étoile in Uptown Park in 2012, and it has since become a destination for authentic French fare. The understated elegance of the dining room is the perfect backdrop for Verpiand’s interpretations of traditional dishes such as duck confit, beef bourguignon, and coq au vin. The filet de boeuf au poivre is served just as it would be in a French brasserie—an 8 oz. beef tenderloin is accompanied by a black peppercorn-Cognac sauce, pommes frites, and a fresh green salad. End the meal on sweet note with the apple tarte or Tahitian vanilla crème brûlée. *1101-11 Uptown Park Blvd., Houston,* [*etoilecuisine.com*](http://etoilecuisine.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Dallas’ Plate Full of News: Rock N Roll Sushi Opens, Maman Expands, and More Restaurant Buzz](https://diningout.com/dallas/dallas-plate-full-of-news-rock-n-roll-sushi-opens-maman-expands-and-more-restaurant-buzz/) **Published:** August 17, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 On August 10, **[Rock N Roll Sushi](https://rocknrollsushi.com/)** opened its first location in North Texas at 2301 E. Broad St., Building 100, Mansfield, in the Shops at Mansfield Towne Square. Experience rock-n-roll vibes, music videos on screens throughout the space, and a high-energy time atmosphere far different from most sushi joints out there. Adults who love adult beverages, rejoice! **[Assembly Icehouse](https://www.assemblyicehouseplano.com/)** opened a separate adults-only lounge on August 14. The new spot offers handcrafted cocktails, a small food menu, comfortable lounge seating, and a pool table, in addition to everything the main venue next door has to offer. A new nightspot is slated to debut in September at 2912 McKinney Ave., an address that’s seen a lot of other nightspots over the years. The new venture, **[Marlowe Lounge](https://marlowelounge.com/)**, will feature an Art Deco vibe, serving cocktails and food, plus an enclosed patio for all-weather enjoyment. **[Maman](https://mamannyc.com)** continues its North Texas expansion with its latest location at Plano’s Legacy East, while another outpost is headed to East Dallas’ Casa Linda neighborhood. The New York chain is known for its creative brioche breakfast sandwiches, cookies and pastries from a collaboration with Martha Stewart, a variety of sweet and savory croissants, and seasonal beverages, ranging from a banana pudding latte iced coconut water matcha. ![Maman brings its signature pastries, creative breakfast fare, and seasonal drinks to its new Plano location. | Photo by Maman](https://diningout.com/wp-content/uploads/2026/08/Maman_SS_Savory_714jpg.png "Maman DAL - DiningOut")*Maman brings its signature pastries, creative breakfast fare, and seasonal drinks to its new Plano location. \| Photo by Maman*A new steakhouse is coming to the Harwood District. **[Docent Steak](https://www.docentsteak.com/)** is [actively recruiting](https://recruiting2.ultipro.com/HAR1031HARW/JobBoard/d0119d17-2780-4c20-b263-17433974604a/?q=&o=post) staff, including servers, a sommelier, sous chef, bar manager, bussers, and several other roles throughout the restaurant. [Apply online](https://recruiting2.ultipro.com/HAR1031HARW/JobBoard/d0119d17-2780-4c20-b263-17433974604a/?q=&o=post) or attend a hiring event Tuesday, August 18 from 10 a.m. to 5 p.m. **[Katz Bros. Hospitality](https://www.katzbrosandco.com/https://www.instagram.com/katzbroshospitality/)**, the team behind **[Beverley’s](https://beverleysdallas.com/)**, **[Clifton Club](https://cliftonclubdallas.com/)**, **[Green Point Seafood & Oyster Bar](https://greenpointdallas.com/)**, and **[Claremont](https://claremontdallas.com/)**, has appointed acclaimed Filipino-American chef Charles Olalia as the restaurant group’s culinary director. Olalia comes hot off a role as executive chef at famed Dallas icon, **[the Mansion Restaurant](https://www.rosewoodhotels.com/en/mansion-on-turtle-creek-dallas/dining/mansion-restaurant).** He will oversee the kitchens at all four concepts, including creating seasonal dishes, mentoring, and enhancing the guest experience. The boundary-pushing burger joint, **[Twisted Root Burger Company](https://www.twistedrootburgerco.com/locations#locations)**, closed its OG Deep Ellum location at 2615 Commerce St. after more than two decades. Fortunately, fans of its sometimes-wacky creations (like the peanut butter cup, potato chip, and bacon jam-topped Deez Nuts) have several other locations to turn to, including one at [DFW Airport](https://diningout.com/dallas/the-essential-guide-to-eating-and-drinking-at-dfw-international-airport/). Other closures include local brewery **Texas Ale Project,** which shuttered last weekend. The original **[Cantina Laredo](https://www.cantinalaredo.com/location/dallas-love-field-airport-texas/)** Addison location served its last bowl of [queso](https://diningout.com/dallas/ooey-gooey-cheesy-spicy-the-best-queso-in-dallas-fort-worth-right-now/) on August 2. Also, RIP Restaurant Beatrice in Oak Cliff; Mutts Canine Cantina in Uptown and Fort Worth; Cow Tipping Creamery in Frisco; and Kenny’s East Coast Pizza. ## Happenings Through Wednesday, August 19, guests who donate $20 or more in new school supplies or a new backpack will receive a complimentary Schmurger at **[Burger Schmurger](https://burgerschmurger.com/)**. Donated items benefit students in East Dallas schools. The East Dallas burger joint is also participates in the **[2026 DFW Burger Week](https://dfwburgerweek.com/)** all week long (August 17-23), during which more than 30 restaurants offer an $8 option. Burger Schmurger’s is called the Big Schmac, and it’s a riff on, well, you can probably figure it out. ![Burger Schmurger’s Big Schmac riffs on a fast-food classic for DFW Burger Week, when participating restaurants serve specialty burgers August 17–23. | Photo by Burger Schmurger](https://diningout.com/wp-content/uploads/2026/08/Big-Schmac-Photo.jpeg "Burger Schmurger DAL - DiningOut")*Burger Schmurger’s Big Schmac riffs on a fast-food classic for DFW Burger Week, when participating restaurants serve $8 specialty burgers August 17–23. \| Photo by Burger Schmurger*On Thursday, August 20, **[Nuri Steakhouse ](https://www.nuristeakhouse.com/)**offers guests a one-night only Geonbae Hour from 5 to 7 p.m. The event celebrates Korean cocktail culture and $50 tickets include two cocktails, happy hour nibbles (oysters, chicken karaage, bulgogi beef tacos and more), a personalized Korean Color Analysis, and a guided Suntory Whisky tasting. Reservations are available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1266151&restref=1266151&experienceId=777225&utm_source=external&utm_medium=referral&utm_campaign=shared). **Smokey John’s Bar-B-Que and Home Cooking** celebrates its milestone 50th year this month and the restaurant will host a Customer Appreciation Week Monday, August 24 through Saturday, August 29. There will be daily specials, food giveaways, and more, leading up to a free block party on Saturday, August 29 from 11 a.m. to 4 p.m. featuring local celebrities, live music, a vendor market, and treats ranging from cookies to popcorn, with a portion of proceeds going to local charities. ![Smokey John’s serves its hickory-smoked ribs with classic comfort-food sides, including mac and cheese, green beans and Texas toast. | Photo by Smokey John's BBQ](https://diningout.com/wp-content/uploads/2026/08/Smokey-Johns-BBQ_rib-sandwich-plate.jpeg "Smokey Johns BBQ DAL - DiningOut")*Smokey John’s serves its hickory-smoked ribs with classic comfort-food sides, including mac and cheese, green beans and Texas toast. \| Photo by Smokey John’s BBQ*On Tuesday, August 25, a two-part shochu culture event ([iichiko Shochu x Midnight Rambler](https://www.instagram.com/p/Db9Vlp_Fnmn/)) takes place for those in the food and beverage industry, followed by a public portion at **[Midnight Rambler](http://midnightramblerbar.com)**. From 4 to 4:45 p.m., members of the trade can attend an educational seminar with George Kaiho of **[Tei-An](http://tei-an.com)**. Immediately following, from 5 to 7 p.m., everyone is invited to a happy hour featuring three cocktails for purchase: the Million Dollar, Bamboo, and Lemon Sour. Local drag legend **[Liquor Mini](https://www.theliquormini.com/)** hosts a lively **Taylor Swift Wedding Celebration Drag Brunch** on Saturday, August 29 at 11 a.m. The monthly shows typically sell out, so get your $15 tickets now and head to the bank to stock up on dollar bills to tip. Food and beverage will be available à la carte, from brunch tacos and pizzas to wings and loaded fries. **Chef Tiffany Derry** brings DFW food fanatics another helping of [**Shef Food + Wine**](https://www.sheffoodandwine.com/) to Grand Prairie from October 9-11. The third annual event features culinary creators from around the world (likely including some of her *Top Chef* and *Food Network* peers), plus distillers, winemakers, and other industry professionals over a weekend aimed at transforming the culinary scene in Texas. ## On the Menu **[Punk Noir](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/)** has launched a new seven-course tasting menu for $135 for those who wish to experience the cuisine of chef RJ Cooper without the full splurge of $295 per person for the 20-course, three-ish-hour tasting. This scaled-back dinner showcases the same creativity of the larger, longer tasting at a more approachable price and shorter duration. ![Punk Noir’s new seven-course tasting menu offers a shorter, more approachable way to experience James Beard Award-winning chef RJ Cooper’s boundary-pushing cuisine for 5. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/8_4_26_PUNKNOIR_SREYNOLDS-63.jpg "Punk Noir DAL - DiningOut")*Punk Noir’s new seven-course tasting menu offers a shorter, more approachable way to experience James Beard Award-winning chef RJ Cooper’s boundary-pushing cuisine for $135. \| Photo by Samantha Marie Photography***[Tango Room](https://www.tangoroomdallas.com/)**’s summer menu has launched with dishes including seared foie gras with a caramelized onion tart, plus seasonal produce such as snap peas, gooseberries, and melon appearing throughout the menu. Through Labor Day, guests can kick off their meal with chicken and caviar bites paired with a bottle of Bollinger Brut Special Cuvée Champagne for $100. For National Dog Month, [**Virgin Hotels Dallas**](https://virginhotels.com/dallas/eat-drink) will offer hotel guests a special cocktail menu for their pooches, served in [**Commons Club**](https://virginhotels.com/dallas/eat-drink) or via in-room dining. The menu features a signature puptail made with vegetable, chicken, or beef broth, garnished with whipped cream and a Brutus Broth biscuit. ![Virgin Hotels Dallas celebrates National Dog Month with a special menu of “puptails” at Commons Club, complete with broth, whipped cream, and a Brutus Broth biscuit. | Photo by Virgin Hotels](https://diningout.com/wp-content/uploads/2026/08/DSC08567.jpg "Virgin Hotels DAL - DiningOut")*Virgin Hotels Dallas celebrates National Dog Month with a special menu of “puptails” at Commons Club, complete with broth, whipped cream, and a Brutus Broth biscuit. \| Photo by Virgin Hotels*Through Wednesday, August 26, **[Rodeo Goat](https://www.rodeogoat.com/dallas/)**‘s August Battle of the Burger competition celebrates hatch green chiles. The head-to-head showdown features the “Radio G.O.A.T.” (beef patty, double pepper jack, roasted green chiles, prickly pear BBQ sauce, cactus fries and micro cilantro) up against the “Hatch Me if You Can” (white cheddar Hatch chile queso, tortilla strips, roasted Hatch green chiles, bronzed onions, and avocado ranch). As with each burger battle, the winner gets a place on the regular menu. Whoopie! **[SusieCakes](https://susiecakes.com/)** is bringing back its popular whoopie pie through Monday, September 7 as part of the bakery’s 20th anniversary celebration. Also jumping in on the National Dog Month bandwagon, they’re offering [special dog-themed treats](https://diningout.com/dallas/sit-stay-snack-susiecakes-is-treating-people-pups-and-shelter-dogs-this-august/) for humans and pets with $1 from each benefiting local animal charities and shelters. ![SusieCakes' limited-time Dog Days of Summer collection includes adorable dog-shaped Frosted Sugar Cookies, with $1 from each cookie sold benefiting local animal shelters and rescue organizations throughout August. | Photo by SusieCakes](https://diningout.com/wp-content/uploads/2026/07/Frosted-Sugar-Cookies_2.jpg "SusieCakes - DiningOut")*SusieCakes’ limited-time Dog Days of Summer collection includes adorable dog-shaped Frosted Sugar Cookies, with $1 from each cookie sold benefiting local animal shelters and rescue organizations throughout August. \| Photo by SusieCakes***Razzoo’s Cajun Café** has launched a new happy hour Monday through Friday from 2 to 6 p.m. Discounts include $1.50 oysters, $2 off appetizers and cocktails, plus $1 off beer. On Thursday, August 27, celebrate National Pork Chop Day at **[Perry’s Steakhouse & Grille](https://perryssteakhouse.com/locations/tx/dallas/park-district/)**. Get a four-course dinner for $44, which features pork chop bites and white bean pork chili to start and a lunch-size portion of Perry’s Famous Pork Chop with pork mac & cheese as possibilities. Each of the four courses offers four choices, so build your perfect meal as you wish. ![Perry’s Famous Pork Chop takes center stage on National Pork Chop Day, when Perry’s Steakhouse & Grille offers a four-course dinner for on August 27. | Photo by Perry's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/LUNCH-PORK-CHOP-NO-WHIP-1.jpg "Perry's Steakhouse - DiningOut")*Perry’s Famous Pork Chop takes center stage on National Pork Chop Day, when Perry’s Steakhouse & Grille offers a four-course dinner for $44 on August 27. \| Photo by Perry’s Steakhouse*Now through Sunday, September 6, **[Sixty Vines](http://www.sixtyvines.com)** is putting their own spin on Girl Dinner. For $35, get a crisp chicken Caesar salad, fries, and either a frozen or regular espresso martini, or a three-glass wine flight. Not to be outdone, **[Haywire](http://haywirerestaurant.com)** has a Cowgirl Dinner for $30, which gets you a 5-ounce steak topped with garlic butter, a Caesar salad, tallow fries and either a Cowgirl Lemon Drop or Cowgirl Rocks Margarita. **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-august17-2026/) **Published:** August 17, 2026 **Author:** Linnea Covington **Content:** [Chicken Fight!](https://denver.chickenfightfest.com) is coming this Thursday! In other news, the GABF has nearly sold out, restaurants are adding free music to their menus, and a popular burger place just released a chicken sandwich for the first time. We also gleefully announce the sentencing of a former Denver restaurant owner. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Get Your GABF Tickets ASAP ![Bar beer St. Patrick's Day BY: vershininphoto ID: 118616672](https://diningout.com/wp-content/uploads/2026/03/beer_bar_stock_by_vershininphoto_ID_118616672.jpg "Barman hands pouring a lager beer in a glass - DiningOut")Already the[ Great American Beer Festival](http://greatamericanbeerfestival.com/)’s (GABF) general session on Saturday, October 10 sold out. Luckily, there are still tickets for Sunday, October 11. But don’t wait, if you want to go, book right now. Need more pushing? The news is out and the official[ pour list is now live](https://tracking.us.nylas.com/l/b7c586a5434d4740a9fc6f9f25e49c36/0/b03ffd582e83e8f66aad38d2c9ea0761068fd9b579a318bd5d05ccfd8d542732?cache_buster=1786641401). Keep in mind that this year the festival has moved to Denver’s Levitt Pavilion. And if you really want to attend Saturday’s session, you can still purchase a PAIRED ticket, which gets you chef-crafted small bites to pair with select craft beer and cider found nowhere else at the festival. ### Jarod Leonard is Cooked ![Jared Leonard was arrested on federal fraud charges. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/jared_leonard_by_covington.jpg "jared_leonard_by_covington - DiningOut")Jared Leonard was arrested on federal fraud charges. \| Photo by Linnea CovingtonSometimes the news is good and finally, swindler Jared Leonard, the man who used to run AJ’s Pit Bar-B-Q Barbecue and Campfire Evergreen, has been sentenced. Leonard came to Denver in 2018, fell in love with the state, and decided to stay. While it seemed like a good move, it wasn’t so hot for those who worked with him or trusted him. Turns out he not only messed with workers wages, but stole money from the IRS too. The former [restaurateur was arrested last year](https://diningout.com/denver/jared_leonard_arrested-on-fraud-charges/) on charges of stealing $1.6 million in loans her received through the Coronavirus Aid, Relief and Economic Security Act, which was created to help businesses weather the effects of 2020’s COVID-19 pandemic. Instead of paying his employees, he used it to buy a house. Now, Leonard is sentenced to 30 months in prison and $2.8 million in restitution. This doesn’t help any of the Colorado people who got swindled by him, but at least he has to answer to some of his deeds. ### Free Music Series ![Visit All is Well for live music Wednesdays. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2026/08/DEN_All-Is-Well-bar-PC_-Werk-Creative-2.jpg "DEN_All Is Well bar PC_ Werk Creative 2 - DiningOut")Visit All is Well for live music Wednesdays. \| Photo by Werk CreativeEvery Wednesday at 6 p.m., head to The All Inn Hotel and its café and bar [All is Well](https://theallinnhotel.com/eat-drink/) in Denver for a free outdoor music showcase. Each session brings a different artist, along with a full menu of cocktails, wine, and aperitivo bites available all night long. Reserve a spot for [future events here](https://resy.com/cities/denver-co/venues/fino/events/the-all-inn-hotel-summer-music-series-2026-08-19?seats=2&date=2026-08-17), all tickets are free. ### Free Vinyl DJ Sets Make your weeks full of music! Peach Crease Club now has a weekly rotating DJ set on Thursday nights. Join the fun from 8 to 11 p.m. and also enjoy a culinary-driven cocktail, non-alcoholic tipple, and everything in between. Find out who is playing via news on the [bar’s Instagram](https://www.instagram.com/peachcreaseclub/?hl=en). ### BOGO Birthday Drinks ![Cheers to your birthday this month with BOG drinks. | Photo courtesy of Halcyon, a hotel in Cherry Creek](https://diningout.com/wp-content/uploads/2026/08/DEN_Courtesy-of-Halcyon-a-hotel-in-Cherry-Creek_Filthy-Fridays.jpg "DEN_Courtesy of Halcyon a hotel in Cherry Creek_Filthy Fridays - DiningOut")Cheers to your birthday this month with BOG drinks. \| Photo courtesy of Halcyon, a hotel in Cherry CreekAll month long Local Jones wants to celebrate the birth of you and the hotel’s 10th anniversary. Head to [Halcyon, a hotel in Cherry Creek](https://email.msgsnd.com/c/eJwczD1uKyEQAODTQGkNAwxMQfEa3wMG9kdvDdEu8cq3j5L-01dTCLBk3ZIJkRwgktNbigIEUnJpGCm7YrmQZPSWOUvgoveEgATRAKI34B4Oq_euAqHNYFtWDl7XevX6kPHSR9rm_LqU_afwqfB53_djy4d8Rt_GbIds7Tw_crb2_9crfOozHTLee1_n6MpB3fve1_E9_76Z4uJLq1KwQmwYqhjTfF1cFLCODOuZAmTmnBfPjI3QiyEWJqYleC_F6XfCnwAAAP__g3VMbQ) any day in August and, if you happen to be 21-plus and born that month, you can get a BOGO cocktail. ### Sincerely Sancerre & Sushi In Cherry Creek, [Broadway 10](https://b10chophouse.com/denver-cherry-creek/) toasts summer with the Sancerre & Sushi deal. For just $30, guests get a crisp glass of Château de Sancerre from France’s Loire valley (normally $24 a glass) plus a choice of any of the creative sushi rolls from the [menu](https://b10chophouse.com/denver-cherry-creek/menu/) (rolls typically start at $16). The deal runs daily until 4 p.m. ## On the Menu ### New Weekly Prime Rib Night ![You don't want to miss Steuben's new prime rib night. | Photo by Michael Kurowski](https://diningout.com/wp-content/uploads/2026/08/DEN_Steubens_Prime-Rib.jpeg "DEN_Steubens_Prime Rib - DiningOut")You don’t want to miss Steuben’s new prime rib night. \| Photo by Michael KurowskiDid you hear the news? Every Wednesday starting at 5 p.m., the [Steuben’s in Uptown](https://diningout.com/denver/steubens-denver-turns-20/) dishes up an individual prime rib feast. Get it portions of eight- or twelve-ounces. Each serving comes with a baked potato, broccoli and carrots, Yorkshire pudding, au jus, and a creamy horseradish sauce. Quantities are limited each night, so call to make a reservation in advance. Bonus, all Woody Creek gin or vodka martinis are only $10 all night long. ### Meow For New Menu Items Located in the Warwick Denver hotel, [Gattara](https://www.gattararestaurant.com/) just released a new, refreshed menu full of Italian-American bites. Think Insalata Capricciosa, a mixed green salad laden with prosciutto, crudo, olives, roasted peppers, and fresh mozzarella. There’s now a creamy burrata on the menu, topped with cherry tomatoes, fresh mushrooms, basil, and a dash of balsamic. On the pasta side, the Fusilli Pazzi has Italian sausage, bell peppers, asparagus, garlic and shallots in a marinara sauce. Try the Risotto del Bosco with mushrooms, guanciale, parmigiano, and plenty of butter and garlic. There are even more comforting creations to sample, and you can find out more on the [restaurant’s website](https://www.gattararestaurant.com/). ### Chicken Burger ![The new fried chicken sandwich is ready for you. | Photo courtesy of Park Burger](https://diningout.com/wp-content/uploads/2026/08/DEN_Park_Burger_Hot-Honey-Ranch-Crispy-Chicken-Sandwich-PB-LTO.jpg "DEN_Park_Burger_Hot Honey Ranch Crispy Chicken Sandwich PB LTO - DiningOut")The new fried chicken sandwich is ready for you. \| Photo courtesy of Park BurgerFor the first time ever the fast-casual [Park Burger](https://www.parkburger.com/) has put a crispy chicken sandwich on the menu. Dubbed The Hot Honey Ranch Chicken, the dish debuts on Tuesday, August 18, and features fried chicken, pepper jack cheese, pickles, lettuce, and homemade hot honey ranch sauce on a toasted brioche bun. ### Writer-Driven Sandwich We all know about “chef-driven” dishes, but what happens when a writer teams up with a chef to create the ultimate sandwich? Taste it for yourself at [Odie B’s](https://diningout.com/denver/chefn-it-episode-six-odie-b-cliff-blauvelt/) in Sunnyside and RiNo, where 5280’s food editor Mark Antonation worked with chef Cliff Blauvelt to create the “Mark Sandonation.” On said masterpiece you’ll find pork and cabbage gyoza filling turned into a patty, panko-breaded and deep fried. It’s then topped with togarashi slaw, okonomi Kewpie mayonnaise, and the restaurant’s own pickles. It’s on the menu now, until August 26. ### Tacos For All ![Taco Tuesdays just got way better at Ash & Agave in Denver. | Photo by Joni Schrantz news](https://diningout.com/wp-content/uploads/2026/08/DEN_Ash_Agave_Joni_Schrantz.jpg "DEN_Ash_Agave_Joni_Schrantz - DiningOut")Taco Tuesdays just got way better at Ash & Agave in Denver. \| Photo by Joni Schrantz[Ash & Agave](https://www.ashagave.com/) in Cherry Creek now offers The Full Riot, a fresh take on Taco Tuesday. The weekly deal features unlimited street tacos, bottomless chips and salsa, and endless Standard or Naked margaritas for $39 per person. Want to skip the drinks? Opt for the Taco Riot for $29 instead. The Mexican restaurant also announced news of its Familia Night, a weekly three-course dinner for $29 per person where kids 12 and under eat free. Inspired by the tradition of gathering around the table for Sunday supper, the new offering is designed to make family dinner an easy and weekly tradition. ### More From Broadway 10 Not only does the Cherry Creek restaurant have the aforementioned wine and sushi deal, but also just released a new lunch menu. Highlights on the appetizer side include: Steak Tip Hummus with feta, pomegranate molasses, and pita; Brussels Sprouts Salad with bacon, dates, corn, cotija, and a roasted jalapeño vinaigrette; and Grilled Watermelon Salad with lettuce, whipped poblano-feta, red onion, and crispy quinoa. On the entree list, try the Champagne Chicken Salad with pineapple, dates, feta, pecans, strawberries, sunflower seeds, croutons, and champagne vinaigrette; or the Karashi Miso Salmon with wasabi aioli, shallots, crispy onion, tobiko, and micro greens. ## Don’t Miss This Week ![The fanciest taco you can buy at Molino Chido. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/molino_chido_beef-Taco_by_linnea_covington.jpg "molino_chido_beef-Taco_by_linnea_covington - DiningOut")The fanciest taco you can buy at Molino Chido. \| Photo by Linnea CovingtonNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Wednesday:** Writer Ruth Tobias dived into the [world of masa in Denver](https://diningout.com/denver/mile-high-maize-movement-denver-corn/), and it got me thinking about [Molino Chido](https://diningout.com/denver/molino-chido-opens/) and how it’s been a hot minute since I visited. You can bet I’ll be there today to dive into a plate of street tacos. **Thursday:** So today is [Chicken Fight! ](https://denver.chickenfightfest.com)and while I’ll certainly be enjoying all that fried chicken and wing deliciousness in the evening, I will need to fuel up before. Turns out The Great Divide Brewery & Roadhouse RiNo will be competing with [its burger](https://diningout.com/denver/building-the-perfect-burger-harvest-moon-great-divide-brewery-roadhouse/) (yes we have burgers there too). Sounds like I need to investigate this news for lunch. **Friday:** I finally have a reservation for [Sheep](https://diningout.com/denver/sheep-denver-pop-up-id-est/), the id est pop-up at the Clayton Members Club in Cherry Creek. The menu comes thanks to The Wolf Tailor’s chef Taylor Stark and Kelly Whitaker, co-founder of the restaurant group. Think of it as a taste of the [Michelin-starred](https://diningout.com/denver/michelin-2025-awards/) restaurant’s menu, but even more exclusive. I’ll let you know my thoughts next week. **Categories:** News (Other) **Cities:** Denver --- ### [Atlanta’s Plate Full of News: Siren and Sargent Open, Tuk Tuk Closes After 16 Years, and More](https://diningout.com/atlanta/atlantas-plate-full-of-news-siren-and-sargent-open-tuk-tuk-closes-after-16-years-and-more/) **Published:** August 17, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **Tuk Tuk Thai Food Loft** permanently closed its doors on Sunday, August 2 after 16 years in Brookwood Place. Chef and founder DeeDee Niyomkul said Tuk Tuk was where she found her own voice as a chef and that closing it wasn’t a decision made lightly. Outstanding gift cards will be honored at sister restaurant Nan Thai Buckhead. **[Van Leeuwen Ice Cream](https://vanleeuwenicecream.com/product-category/van-leeuwen-ice-cream/classic-ice-cream/)** celebrated the opening of its new Dunwoody location at Park Place on Thursday, August 13, serving fan favorites alongside inventive flavors like BIGFACE coffee affogato, mango sticky rice, and strawberry matcha latte, plus vegan options including banana bread pudding with fudge swirls. ![Scoops at Van Leeuwen. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/van-leeuwen.png "van-leeuwen - DiningOut")*Scoops at Van Leeuwen. \| Photo by Alex Montoya***[Siren](https://diningout.com/atlanta/siren-a-new-seafood-restaurant-from-michel-arnette-opens-august-18-in-brookhaven/),** Michael Arnette’s new coastal seafood restaurant, opens Tuesday, August 18 next door to Arnette’s Chop Shop in Brookhaven—his fifth concept in the neighborhood, this time inspired by the sea caves of the Italian coast. Co-executive chefs Stephen Herman and Matt Swickerath cook seafood from around the world’s coastlines over a 12-foot wood-burning range, with a raw bar, crudo, and one of the Southeast’s only dry-aged fish programs. The 80-seat dining room is anchored by a golden Tom Dixon fixture and custom siren paintings, and the bubbles-focused bar includes drinks like the limoncello-forward Sorrento Spritz and a Calabrian chili grappa riff called Una Paperina. ![Siren’s intimate 80-seat dining room draws inspiration from the sea caves of the Italian coast, with glowing Tom Dixon fixtures and custom mermaid artwork. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Dining-room_Andrew-Thomas-Lee.jpg "Siren - DiningOut")Sir*en’s intimate 80-seat dining room draws inspiration from the sea caves of the Italian coast, with glowing Tom Dixon fixtures and custom mermaid artwork. \| Photo by Andrew Thomas Lee***Sargent**, the second concept from the [**Lucian Books & Wine**](https://www.lucianbooksandwine.com/) team, opens Tuesday, August 18 along the Eastside BeltLine in Old Fourth Ward. Named for painter John Singer Sargent, the American brasserie trades Lucian’s intimate, rotating tasting-style menu for a bigger, more traditional lineup of French-technique classics. Executive chef Jason Paolini’s list includes a caviar sandwich, steak tartare, a club sandwich, pasta carbonara, roasted halibut, and prime rib. The 165-seat space includes an 18-seat bar, retail bookshop, dog-friendly patio, and a wine list built around 12-14 by-the-glass pours, with approximately half the bottles priced under $85. ## Happenings [**Bar Margot**’](https://www.barmargotatl.com/)s monthly Shaken & Stirred mixology series goes spirit-free for its next installment, Tuesday, August 18 at 5:30 p.m. inside the**[ Four Seasons Hotel Atlanta](https://www.fourseasons.com/atlanta/offers/experience-more/?utm_source=google&utm_medium=paidsearch&utm_campaign=saa-atl-hre-low-brd_hotel_low_sch_rsa_en_na-na&utm_content=na-na&utm_term=na&gclsrc=aw.ds&gad_source=1&gad_campaignid=8289166&gbraid=0AAAAAD9hWRu-FJ3MqnJdBMZPrtDmcWfco&gclid=Cj0KCQjw4orUBhCjARIsAIbF3qxSwBludO0TWPfPFcMx9unP_-3LsaNXCH9t_Sncn-1aBY7fNRlmRHAaAlj1EALw_wcB)** lounge. Guests can mix and enjoy two non-alcoholic cocktails, an Elderflower Spritz and Faux-’Spresso ‘Tino, alongside light bites. Tickets are $55 per person, available on [Open Table](https://www.opentable.com/bar-margot). ![Shaken & Stirred mixology series goes spirit-free for its next installment inside the Four Seasons Hotel Atlanta lounge. | Photo by Four Seasons Hotel Atlanta](https://diningout.com/wp-content/uploads/2026/08/ATL_725_screen-hi-res.jpg "Four Seasons Hotel Atlanta - DiningOut")*Shaken & Stirred mixology series goes spirit-free for its next installment inside the Four Seasons Hotel Atlanta lounge. \| Photo by Four Seasons Hotel Atlanta***[12 Cocktail Bar](https://www.12cocktailbar.com/)** hosts Speakeasy Supper Club on Wednesday, August 19 at 6:30 p.m. atop**[ the Roof at Ponce City Market](https://poncecityroof.com/)**. The evening opens with a welcome drink at 12 Cocktail Bar before moving downstairs to the Roebuck Room for a family-style dinner. [Tickets available here](https://12cocktailbar.as.me/schedule/81269e6e). **[Lazy Betty](https://www.lazybettyatl.com/)** is pulling out all the stops for an exclusive sake-pairing dinner Thursday, August 20 from 5 to 8:30 p.m., celebrating Richard Geoffroy, former Dom Pérignon Chef de Cave and founder of ultra-premium sake project IWA. The evening opens with a glass of Dom Pérignon Vintage 2017 before moving into chef Ron Hsu’s six-course tasting menu with guided sake pairings courtesy of IWA U.S. representative Brenton Blanchard. The cost is $350 per person, including tasting menu, pairings, and service, with reservations available on [Open Table](https://www.opentable.com/r/lazy-betty-atlanta). ![IWA 5 sake, created by former Dom Pérignon chef de cave Richard Geoffroy. | Photo by IWA](https://diningout.com/wp-content/uploads/2026/08/Photo-Courtesy-of-IWA.jpg "IWA - DiningOut")*IWA 5 sake, created by former Dom Pérignon chef de cave Richard Geoffroy. \| Photo by IWA***Sad Boy Burger Shop** pops up at Stout Brothes Smyrna on Friday, August 21, and Friday, August 28 from 5 p.m. until sold out. Run by Shain and Katherine Wancio, the pop-up serves a hyper-focused menu of Oklahoma-style onion smashburger, built with a 70/30 beef blend and Vidalia onions smashed thin into the patty. [**Bella Cucina** ](https://bellacucina.com/?srsltid=AfmBOorcZP90f1Mwtl9vxolha2rqw5NY4rK_pgqgKqDIFTrOhSTg1OSQ)hosts a Muracha Matcha Pop-Up on Saturday, August 22 from 11 a.m. to 3 p.m. in partnership with Atlanta-based matcha brand Muracha. Grab a green drink while you learn more about Muracha’s debut product, Yame No. 89, browse matcha tins and tools, and peruse ensO ink art and contemplation cards from Bella Cucina founder Alisa Barry. The first 30 Muracha purchases get a complimentary card. The event is free and open to the public; [RSVP here](https://bellacucina.com/products/muracha-pop-up-saturday-august-22nd-2026). ![Muracha brings its vibrant matcha drinks to a pop-up at Bella Cucina. | Photo by Muracha](https://diningout.com/wp-content/uploads/2026/08/Bella-Cucinas-Maraca-Matcha-Pop-Up_Photo-Courtesy-of-Muracha.png "Bella Cucinas Maraca Matcha Pop-Up_Photo - DiningOut")*Muracha brings its vibrant matcha drinks to a pop-up at Bella Cucina. \| Photo by Muracha***[Summer Shade Festival ](https://summershadefestival.org/)**returns to Grant Park on Saturday, August 22 and Sunday, August 23 with a stacked food lineup. New vendors include Argentine Eats, Banh Mi Chi Em, Big Softie, Cultured South, El Ponce, Bangin’ Burgers and Buns, and Topo That Chocolate, joining returning favorites like Gumbowl, Island Noodles, King of Pops, Ms. Pearl’s BBQ & Soul Food, and Repicci’s Italian Ice. Cool down with Sweet Water beer, Climbing Kites THC beverages, or Creature Comforts Sunglow seltzers. The free two-day festival, benefiting **[Grant Park Conservancy,](https://www.gpconservancy.org/)** brings live music, Deep South Wrestling, and 140+ artists and makers. ![Festival-goers browse local art and vendor booths beneath the trees at the Grant Park Summer Shade Festival. | Photo by Grant Park Conservancy](https://diningout.com/wp-content/uploads/2026/08/DSC_2282.jpg "Summer Shade Festival ATL - DiningOut")*Festival-goers browse local art and vendor booths beneath the trees at the Grant Park Summer Shade Festival. \| Photo by Grant Park Conservancy*A Rosé All Day Patio Party is coming to **[City Winery Atlanta](https://citywinery.com/pages/locations/atlanta?srsltid=AfmBOorEcz0eEH77_jUSla24PXxf_ZfI9_LbS90WOcBzPbFiinYoHBvx)** on Saturday, August 22 from 3 to 7 p.m., with $10 rosé cocktails and tap rosé, $60 rosé magnums, and a special food menu. Live entertainment and patio games round out the afternoon. The event is free to attend; [RSVPs are recommended here](https://tickets.citywinery.com/event/rose-all-day-patio-party-wpbany). An omakase-inspired wine dinner comes to **[Atlanta Fish Market](https://atlantafishmarket.com/)** on Thursday, August 27 at 5:30 p.m., led by Master Sommelier Michael McNeil and executive sushi chef Tyson. The six-course tasting pairs Japanese-inspired dishes—including hamachi, lobster, chawanmushi, and 48-hour braised short rib—with wines selected to match each course. Tickets are $178 per person, with reservations available on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=14962&restref=14962&experienceId=748540&utm_source=external&utm_medium=referral&utm_campaign=shared). Seasonal cuisine shares the spotlight with wine at [**City Winery Atlanta**](https://citywinery.com/pages/locations/atlanta?srsltid=AfmBOorEcz0eEH77_jUSla24PXxf_ZfI9_LbS90WOcBzPbFiinYoHBvx)’s Chef & Winemaker Dinner: Fruits of Summer on Friday, August 28 from 4 to 11 p.m. This four-course menu includes chilled tomato gazpacho, heirloom cherry tomato ribbon salad, Faroe Island salmon, and roasted peaches with mascarpone, served alongside a guided wine pairing. Tickets are $85 plus tax and gratuity; [RSVP and ticket info here](https://tickets.citywinery.com/event/chef-winemaker-dinner-series-fruits-of-summer-9y4ohk?_gl=1%2A79ms92%2A_gcl_au%2AODExMTg2ODk3LjE3ODUxNjc1MDYuLS4tLjE3ODY2MzQ3ODguMTgzNTAyMzMxLjE3ODY2MzQ3ODkuMTc4NjYzNDgwMQ..%2A_ga%2ANDUxODgxNzc3LjE3NzczMjIzOTM.%2A_ga_4QGPZ6P9NP%2AczE3ODY2MzQ3NzMkbzE0JGcxJHQxNzg2NjM0ODAwJGozMyRsMCRoNDk3MzAwMzAx). A hands-on cocktail class lands atop **[St. Julep Rooftop](https://saintjulepatl.com/)** on Saturday, August 29 at 2 p.m., part of the Buckhead sky bar’s monthly Elevated Spirits series held the last Saturday of each month. Each session spotlights a different spirit and a rotating lineup of seasonal cocktails, led by a seasoned mixologist nine floors above the **[Kimpton Sylvan Hotel](https://www.thesylvanhotel.com/?cm_mmc=PAID_SEARCH-_-KI-_-AMER-_-EN-_-REV-_-brand_text_hotel_name_exact-_-GGL&utm_source=google&utm_medium=cpc&utm_campaign=Sylvan%20Hotel%7CBrand%7CText%7CHotel%20Name%7CExactPhrase%7CNone%7C&utm_term=kimpton%20sylvan%20hotel&adpos=%7Badpos%7D&creative=601295980495&device=c&matchtype=e&network=g&gad_source=1&gad_campaignid=11453350931&gbraid=0AAAAACG0rW7oSecQnSO8GaNTDToNSN1Di&gclid=Cj0KCQjw4orUBhCjARIsAIbF3qwsuFmikwycJrNZohMt-XTPzINfA7KlM-GQkgaixPFsPOSGOCa1BpYaAppyEALw_wcB)**. Tickets are $50 per person, available on [Eventbrite](https://www.eventbrite.com/e/rooftop-mixology-class-multiple-dates-tickets-1560039282489?aff=oddtdtcreator). ## On the Menu Steamed coconut buns are now a daily fixture at **[El Super Pan](https://www.elsuperpan.com/)**’s Ponce City Market location, available in two versions: a smoked tofu bun with chipotle soy tofu, cabbage, cilantro, pepitas, and gochujang, or a pork belly bun with crispy pork belly, tamarind sauce, and spicy sambal. Both can be made into a combo with a side. ![A smoken tofu bun from El Super Pan at Ponce City Market. | Photo by IMPRINTS](https://diningout.com/wp-content/uploads/2026/08/ESP-PCM-TOFU-SANDWICH_Photo-by-IMPRINTS.png "El Super Pan ATL - DiningOut")*A smoken tofu bun from El Super Pan at Ponce City Market. \| Photo by IMPRINTS*Kids eat free at **[Mellow Mushroom](https://www.mellowmushroom.com/locations/ga/atlanta/400-west-peachtree-st/)** every Tuesday through October 27, giving families a standing reason to make weekday pizza night a thing. Three Atlanta locations of **[the Salty Donut](https://www.saltydonut.com/locations/atlanta)**—Buckhead, Krog District, and West Midtown—get a citrus boost starting Monday, August 17 through Sunday, August 23, with a limited-time Orange Creamsicle Matcha or Latte and an Orange & Passion Fruit Creamsicle Donut, made with fresh-squeezed orange juice from Florida-based Natalie’s juices. The first 15 customers at each shop on August 17 also score a co-branded gift. **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [The Best Phoenix Spas For Dining](https://diningout.com/phoenix/best-phoenix-spas-for-dining/) **Published:** August 17, 2026 **Author:** Camilla Richardson **Content:** The only thing better than visiting spas and getting a massage is pairing it with lunch, dinner, or dessert afterward. Phoenix resorts take that up a notch with countless upgrades. Rooftop pools, lunch delivered to your chair, hammam-inspired bathing rituals, and even a citrus treatment rooted in an old love story can end with a private dinner in the gardens. Then there’s the food in spas, which ranges from açaí bowls and tepary beans to wagyu beef cheeks, panna cotta, and poolside margaritas. So book the massage and make the lunch reservation. Self-care can be nutritious, indulgent, romantic, or whatever sounds good that afternoon. ## Ora Café at The Spa at Camelback Inn ![Inside the Ora Café in Arizona. | Photo courtesy of JW Marriott Scottsdale Camelback Inn Resort Spa](https://diningout.com/wp-content/uploads/2026/08/PHX_Ora-Cafe_JW-Marriott-Scottsdale-Camelback-Inn-Resort-Spa.jpg "PHX_Ora Café_JW Marriott Scottsdale Camelback Inn Resort Spa - DiningOut")Inside the Ora Café in Arizona. \| Photo courtesy of JW Marriott Scottsdale Camelback Inn Resort SpaOra Café debuted with Camelback Inn’s $25 million spa transformation in 2026, giving guests somewhere to be nourished while enjoying a spa day. The all-day menu was developed in collaboration with a licensed nutritionist, and the open kitchen spills into indoor and outdoor seating in a stunning Sonoran atmosphere. The Kefir Yogurt Açaí Smoothie Bowl layers creamy vanilla yogurt, kefir, berries, and banana with crunchy housemade nut granola for a sweet and healthy option. The Melon Fattoush goes savory with arugula, Crow’s Dairy goat cheese, watermelon, cantaloupe, cucumber, herbs, pita crisps, and sumac-lemon vinaigrette. Health-conscious, yes. Boring diet food, absolutely not. *5402 E. Lincoln Dr., Scottsdale, [camelbackspa.com](http://camelbackspa.com)* ## Aji Café at Aji Spa of Sheraton Grand at Wild Horse Pass ![One of the treatment rooms at Sheraton Grand at Wild Horse Pass](https://diningout.com/wp-content/uploads/2026/08/PHX_Aji-Spa-Couples-Treatment-Room_Sheraton-Grand-at-Wild-Horse-Pass.jpg "PHX_Aji Spa Couples Treatment Room_Sheraton Grand at Wild Horse Pass - DiningOut")One of the treatment rooms at Sheraton Grand at Wild Horse PassAji Spa at Sheraton Grand at Wild Horse Pass carries Pima and Maricopa traditions through its treatments, artwork, and architecture, and that connection continues at lunch. The Forbes Five-Star spa sits on the Gila River Indian Reservation, with regional ingredients including corn and tepary beans appearing on the café menu. The resort offers flavorful options like the Elote Chop, with gem lettuce, charred 60-day corn, cherry tomatoes, cotija, avocado, citrus vinaigrette, and lime crema. Also order the Aji Ceviche, a mix of lobster escabeche, avocado, roasted sweet potato, agua chile, pickled Fresno chiles and blue corn tortilla chips. The vegetarian I’itoi Garden Burger, made with tepary and garbanzo beans, is another fitting taste of the region. *5594 W. Wild Horse Pass Blvd., Phoenix, [ajispa.com](http://ajispa.com)* ## The Phoenician Spa ![Spa guests have lunch in the mezzanine dining area at The Phoenician Spa. | Photo courtesy of The Phoenician](https://diningout.com/wp-content/uploads/2026/08/PHX_Spa-guests_lunch_The-Phoenician-Spa.jpg "Phoenician Social 1123 - DiningOut")Spa guests have lunch in the mezzanine dining area at The Phoenician Spa. \| Photo courtesy of The PhoenicianA treatment at The Phoenician comes with a strong incentive not to rush home. Spa guests have access to the rooftop pool, where lunch and drinks are served, along with a mezzanine dining area overlooking the water. The Sonoran Hummus gives the classic dip a desert turn with morita chile, charred citrus, crushed avocado and cotija. For something more substantial, the Citrus Salmon Kabob comes with quinoa, tabbouleh, cucumber salad, vibrant schug salsa and creamy tzatziki. And if your recovery plan happens to include a salt rim, the spa also serves a prickly pear Margarita. The rooftop and its food service are reserved for spa guests only, so there’s never a crowd. *6000 E. Camelback Rd., Scottsdale, [thephoenician.com](http://thephoenician.com)* ## Well & Being Spa and Ironwood American Kitchen at Fairmont Scottsdale Princess ![For some, self care begins with waffles. | Photo courtesy of Ironwood American Kitchen at Fairmont Scottsdale Princess spas](https://diningout.com/wp-content/uploads/2026/08/PHX_Berry-waffles_Ironwood-American-Kitchen-.jpg "PHX_Berry waffles_Ironwood American Kitchen - DiningOut")For some, self care begins with waffles. \| Photo courtesy of Ironwood American Kitchen at Fairmont Scottsdale PrincessThere are two ways to handle lunch at [Well & Being](http://www.scottsdaleprincess.com/spa-scottsdale/Well-Being-Spa), depending on how committed you are to the robe. Guests lingering at the spa and its private rooftop pool can order from the spa menu full of items such as the Falafel & Tabouleh Bowl with heirloom tomato, the wonderfully salty Crow’s Dairy feta and a harissa aioli. Follow that with a spirit-free Garden Party with Seedlip Garden 108, almond orgeat, lemon and elderflower tonic, along with several more adult beverage options. Those ready for a restaurant table can head elsewhere on the property to [Ironwood American Kitchen](https://www.scottsdaleprincess.com/scottsdale-restaurants/ironwood-american-kitchen). ![Fresh juices offer a lighter complement to Ironwood American Kitchen’s comfort-food menu. | Photo Courtesy of Ironwood American Kitchen at Fairmont Scottsdale Princess](https://diningout.com/wp-content/uploads/2026/08/PHX_Juice_Ironwood-American-Kitchen_Fairmont-Scottsdale-Princess.jpg "PHX_Juice_Ironwood American Kitchen_Fairmont Scottsdale Princess - DiningOut")Fresh juices offer a lighter complement to Ironwood American Kitchen’s comfort-food menu. \| Photo Courtesy of Ironwood American Kitchen at Fairmont Scottsdale PrincessIronwood looks to Arizona’s farmland heritage and producers from around the state, an approach the resort says helped earn the restaurant a Blue Zones Award for sustainability and healthy living. The Hearth Charred Beets pair Steadfast Farm beets with arugula, citrus, toasted pistachio and apricot-sunflower seed macha, while the Carrot Risotto comes with roasted heirloom carrots, Crow’s Dairy feta, pistachio dukkah and crispy leeks. Plenty of richer options are also available for those looking to treat themselves. *7575 E. Princess Dr., Scottsdale,* [*scottsdaleprincess.com*](https://www.scottsdaleprincess.com/) ## Joya Terrace at Joya Spa ![The Joya Terrace Pool offers spa guests views of Camelback Mountain, with lunch and drinks available poolside. | Photo courtesy of Omni Hotels & Resorts spas](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Joya-Terrace-Pool_Omni-Hotels-Resorts.jpeg "PHX_The Joya Terrace Pool_Omni Hotels Resorts - DiningOut")The Joya Terrace Pool offers spa guests views of Camelback Mountain, with lunch and drinks available poolside. \| Photo courtesy of Omni Hotels & ResortsJoya Spa makes a bathing detour especially luxe. The 31,000-square-foot retreat at Omni Scottsdale Resort & Spa at Montelucia is Hammam-inspired. Upstairs, Joya Terrace gives spa guests a private rooftop pool, views of Camelback Mountain, and lunch, all without leaving the sanctuary. The Ahi Tuna Avocado Salad layers baby arugula and frisée with jicama, hominy, pistachios, and pomegranate, finished with a prickly pear-balsamic reduction and honey-lemon emulsion. The Baja Coconut Shrimp Tacos come with cabbage, cilantro-lime crema, and pico de gallo. For a poolside drink without the booze, the Spa Spritzer refreshes with orange and guava mixed with club soda. *4949 E. Lincoln Dr., Scottsdale,*[ ](https://www.omnihotels.com/hotels/scottsdale-montelucia/spa/joya-terrace?utm_source=chatgpt.com)[*omnihotels.com*](https://www.omnihotels.com/hotels/scottsdale-montelucia/dining/joya-terrace) ## elements at Sanctuary Camelback Mountain ![Relax with a treatment at the spa, then fuel yourself with fresh seafood at elements. | Photo courtesy of The Sanctuary at Camelback Mountain](https://diningout.com/wp-content/uploads/2026/08/PHX_elements-seadfood_Sanctuary-Camelback-Mountain.jpg "PHX_elements seadfood_Sanctuary Camelback Mountain - DiningOut")Relax with a treatment at the spa, then fuel yourself with fresh seafood at elements. \| Photo courtesy of The Sanctuary at Camelback MountainSanctuary Spa and elements work well as a two-reservation kind of day. The spa leans into Asian-inspired treatments, while elements serves breakfast, lunch, and dinner. You’ll find the seasonal menus focus on local and organic sources, along with responsibly-sourced meat and seafood. For example, the Summer Burrata pairs charred gooseberry aguachile with Frog Hollow peaches, cantaloupe, and pepitas. Dinner can then get considerably richer with the Port Braised Wagyu Beef Cheeks, served over brown butter mash with giardiniera panzanella. With that in mind, a facial followed by brown butter mash may need to be added to our regular wellness checklist. *5700 E. McDonald Dr., Paradise Valley,* *[sanctuaryaz.com](http://sanctuaryaz.com)* ## Palo Verde at The Boulders Resort & Spa ![The Palo Verde Restaurant | Photo courtesy of The Boulders Resort & Spa.jpg](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Palo-Verde-Restaurant_Boulders-Resort-Spa.jpg "PHX_The Palo Verde Restaurant_Boulders Resort Spa - DiningOut")The Palo Verde Restaurant. \| Photo courtesy of The Boulders Resort & Spa.jpgThe Spa Café at The Boulders has shifted toward grab-and-go service, but the resort also offers Palo Verde for the full sit-down experience. Floor-to-ceiling windows allow easy views of the duck pond and the rolling greens of the course, with breakfast served daily and dinner Tuesday through Saturday. Breakfast presents a highly relatable crossroads. The Palo Verde Omelet combines cage-free eggs, chorizo, veggies, cheddar, pico de gallo, and crema for a protein-rich option. The Bourbon Peaches and Cream Waffle comes topped with bourbon-soaked peaches and bourbon-spiked whipped cream for a sweet and boozy pick. Turns out both are restorative in its’ own way. 34631 N. Tom Darlington Dr., Scottsdale, [theboulders.com](http://theboulders.com) ## Terras and Seed Cafe + Market at CIVANA Wellness Resort & Spa ![The Miso Glazed Salmon. | Photo Courtesy of Terras at CIVANA](https://diningout.com/wp-content/uploads/2026/08/PHX_Miso-Glazed-Salmon_Terras-at-CIVANA.jpg "PHX_Miso Glazed Salmon_Terras at CIVANA - DiningOut")The Miso Glazed Salmon. \| Photo Courtesy of Terras at CIVANACIVANA has the whole day covered. Seed Cafe + Market handles breakfast, lunch, smoothies, juices, and grab-and-go fare. While Terras takes over as the resort’s signature dinner destination with vegetable-forward cooking and sustainable seafood and meat on the menu. At Seed, options like the Green Goddess Smoothie and Berries Smoothie Bowl are nourishing winners filled with fresh produce. Dinner at Terras can move into the ultra-savory Leek Cassoulet, made with melted leeks, roasted garlic, cashews and tepary beans, or the Miso Glazed Salmon with miso-blood orange glaze, roasted fingerling potatoes and frisée. ![Find an array of fresh juices and smoothies on the spa menu. | Photo courtesy of Seed Cafe & Market at CIVANA spas](https://diningout.com/wp-content/uploads/2026/08/PHX_Seed-Smoothies-_Seed-Cafe-Market-at-CIVANA.jpg "PHX_Seed Smoothies _Seed Cafe Market at CIVANA - DiningOut")Find an array of fresh juices and smoothies on the spa menu. \| Photo courtesy of Seed Cafe & Market at CIVANAThe spa also gives Roman baths a modern callback. CIVANA’s Aqua Therapy Circuit uses alternating hot and cold elements, including Kneipp walks and a Sanarium. Steam, soak, eat, repeat sounds like a very reasonable itinerary. *37220 Mule Train Rd., Carefree, [civanacarefree.com](http://civanacarefree.com)* ## Revive Spa Bistro at JW Marriott Phoenix Desert Ridge Resort & Spa Revive Spa Bistro saves us the trouble of sorting its menu into virtuous and decadent choices since it’s already divided into sections called Sustain and Indulgences. Under Sustain, the Kebab Platter comes with tofu, chicken or salmon alongside fresh lettuce, heirloom tomato, crunchy pickled onion, feta, tzatziki and soft pita. Indulgences makes its own argument with the lush Vanilla Citrus Panna Cotta, topped with wild berry compote, fresh berries and almond-oat puffed rice crunch. The Mediterranean bistro sits right inside the gorgeous Revive Spa, next to the sanctuary pool, and serves lunch daily, with indoor and al fresco seating. Smoothies and cold-pressed juices are there for anyone committed to the program. The panna cotta will be waiting for the rest of us. *5350 E. Marriott Dr., Phoenix, [jwrevivespa.com](http://jwrevivespa.com)* ## Alvadora Spa and T. Cook’s at Royal Palms Resort and Spa ![The patio at T. Cook’s sets its Mediterranean-inspired menu against Royal Palms’ Spanish Colonial backdrop | Photo courtesy of T. Cook’s at Royal Palms Resort and Spa](https://diningout.com/wp-content/uploads/2026/08/PHX_T.jpeg "PHX_T Cooks_spa - DiningOut")The patio at T. Cook’s sets its Mediterranean-inspired menu against Royal Palms’ Spanish Colonial backdrop \| Photo courtesy of T. Cook’s at Royal Palms Resort and SpaRoyal Palms traces its history to a 1920s winter home, and Alvadora Spa puts a romantic piece of that past to use. Its Citrus Ritual takes inspiration from orange trees planted by the estate’s original owners as an expression of love. The treatment moves from exfoliation to time soaking in the spa garden, then finishes with a massage. Couples can make a full date of it with T. Cook’s Via Cappello experience, which pairs a personalized menu with private outdoor dining tucked into the resort grounds. On T. Cook’s regular menu, the Power Bowl combines brown rice, corn, black beans, baby tomatoes, avocado and peppers with cilantro-lime dressing at brunch. Dinner’s Short Rib settles into luxury with sweet corn risotto, grilled scallion, bordelaise and cress. *5200 E. Camelback Rd., Phoenix, [royalpalmshotel.com](http://royalpalmshotel.com)* **Categories:** Guides, Restaurants, Travel **Cities:** Phoenix --- ### [Make Way For the Mile High Maize Movement](https://diningout.com/denver/mile-high-maize-movement-denver-corn/) **Published:** August 14, 2026 **Author:** Ruth Tobias **Content:** “Without corn, there’s no country.” At [Milpero](https://milperodenver.com/), the Fonda Fina Hospitality Group’s astonishing new dining destination in RiNo, chef-partner Johnny Curiel likes to welcome the guests seated around the counter with that famous slogan. It’s more poetic in Spanish—*sin maíz no hay país—*but it resonates throughout the 16-course tasting nonetheless. From the first sip of the fermented beverage called *tejuino* onward to tamales, flautas, tostadas, and more, the menu is a moving testament to the importance of corn in Mexico not merely as an ingredient or even a crop but as a cultural and spiritual force of nature. After all, it originated there some 9,000 years ago, when Mesoamericans began cultivating the seeds of its wild ancestor. Over time, they discovered how to nixtamalize it, or treat it with an alkaline solution, in order to turn it into a dough called masa. To echo the slogan, without masa, there’s no tortilla, which means no tacos, never mind tamales, flautas, quesadillas, sopes, gorditas, and so on. In short, there’s no Mexican food as we know it. ## Mexican Methodology ![The Fonda Fina Group processes its own local corn. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/08/DEN_Fonda_Fina_group_molino_3_by_Shawn_Campbell.jpg "DEN_Fonda_Fina_group_molino_3_by_Shawn_Campbell - DiningOut")The Fonda Fina Group processes its own local corn. \| Photo by Shawn CampbellNo wonder, then, that Curiel’s “lifetime goal is to bring awareness to corn,” in his words. That’s evident not just at Milpero but all his restaurants, starting with the MICHELIN-starred LoHi flagship [Alma Fonda Fina](https://www.almalohidenver.com/), where the Guadalajara native has been nixtamalizing and milling corn for tortillas “since day one.” Where does the mission end? Well, keep reading and you’ll see that “the sky’s the limit,” as he put it, adding that “we’re in the process of building a whole tortilleria in our test kitchen right now.” But Curiel’s not the only missionary of masa operating in the Mile High City today. ![Chef Erasmo Casiano working with masa. | Photo by Lauren De Filippo of Cognoscenti Creative](https://diningout.com/wp-content/uploads/2026/08/DEN_Xiquita_Erasmo_Casiano_by_Lauren_DeFilippo_of_Cognoscenti_Creative.jpg "DEN_Xiquita_Erasmo_Casiano_by_Lauren_DeFilippo_of_Cognoscenti_Creative - DiningOut")Chef Erasmo Casiano working with masa. \| Photo by Lauren De Filippo of Cognoscenti Creative“I just really wanted to put corn and nixtamal and masa on the pedestal they deserve to be on, so that we can respect them as much as we do bread and the artisans who make that, or pasta and the artisans who make that,” said [Erasmo Casiano](https://diningout.com/denver/erasmo-casiano-brings-to-life-the-ancient-cuisines-of-mexico/). In fact, the chef-owner of [Xiquita](https://www.xiquita.co/) in Uptown has explicitly dedicated a portion of his menu to [masa-based dishes](https://diningout.com/denver/chefn-it-xiquita-erasmo-casiano/), “just like an Italian restaurant has a section for pasta. It’s the same thought process.” But it’s hardly the same production process: Making masa is a labor of love worth describing in detail. “We start with a nixtamal solution, which consists of calcium hydroxide, we throw the corn in there, and we take it to a rolling boil,” explained Casiano. “We carefully monitor it so it doesn’t scorch on the bottom for about an hour and 15 \[minutes\]. And then we let it sit overnight, soaking in that same solution for another 16 hours.” ![Processing corn for the Fonda Fina Group. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/08/DEN_Fonda_Fina_group_molino_2_by_Shawn_Campbell.jpg "DEN_Fonda_Fina_group_molino_2_by_Shawn_Campbell - DiningOut")Processing corn for the Fonda Fina Group. \| Photo by Shawn CampbellThe next morning, he continued, “We come in and do what I like to call the spiritual rinse. We wash the impurities off these grains pretty carefully, as the outside starts to gelatinize. But we do want to keep some of the gelatinized pieces, because that’s what gives our tortillas that buoyancy that people love—chewy but crisp on the outside.” The cooked, cleaned corn grain is then milled in a molino, “which essentially means a grinder,” according to Casiano. “There are two stone wheels in it. Corn being ground by basalt, lava stone, is very important. . . . It does give off an essence of that stone, and I think that’s a really important flavor component in our tortillas. They just taste a lot more natural.” ## Tortilla Production on a Larger Scale ![Inside Molino Chido you'll see bags of raw corn. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_Molino_Chido_interior_with_bags_of_corn_by_Jeff_Fierberg.jpg "DEN_Molino_Chido_interior_with_bags_of_corn_by_Jeff_Fierberg - DiningOut")Inside Molino Chido you’ll see bags of raw corn. \| Photo by Jeff FierbergOver in Aurora, chef Michael Diaz de Leon shares Casiano’s reverence for that all-important piece of equipment. Not only did he and partner Tommy Lee name their Stanley Marketplace taqueria after it, but they built a whole room to showcase what he believes to be “the biggest molino within a restaurant in the state of Colorado.” Through a glass partition, guests can watch his team make tortillas by hand day in and day out—more than 75,000 since [Molino Chido](https://diningout.com/denver/molino-chido-opens/) opened late last year. “I had been nixtamalizing and grinding corn on a smaller scale at BRUTØ,” noted Diaz de Leon, referring to the MICHELIN-starred chef’s counter where he previously worked with Kelly Whitaker (more on him later). “But this was a whole different ballgame; it took me a good month to feel comfortable with the results.” ![Chef Michael Diaz de Leon showing off a ball of masa in his moline. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/08/DEN_Molino_Chido_chef-Michael_by_Ruth_Tobias.jpeg "DEN_Molino_Chido_chef-Michael_by_Ruth_Tobias - DiningOut")Chef Michael Diaz de Leon showing off a ball of masa in his moline. \| Photo by Ruth Tobias“Now we cook anywhere from 30 to 50 pounds of raw corn a day, which translates to close to 100 pounds of cooked masa. And every single day that I’m here, I still go into that molino room and troubleshoot—I eat about 10 tortillas a day just to see how the hydration is, et cetera.” Such quality control will no doubt serve Diaz de Leon well as he expands his operation: He’s currently in talks to sell Molino Chido’s tortillas in grocery stores. “It’s a dream of mine to have our product at your table,” he said—but that dream isn’t just for himself. ![All day long, Molino Chido makes tortillas with fresh masa. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_Molino_Chido_tortillas_by_Jeff_Fierberg.jpg "DEN_Molino_Chido_tortillas_by_Jeff_Fierberg - DiningOut")All day long, Molino Chido makes tortillas with fresh masa. \| Photo by Jeff FierbergFollowing the lead of Casiano at Xiquita, Diaz de Leon works with distributor Hearty Provisions to bring in non-GMO yellow and blue corn from [Bow & Arrow](https://bowandarrowbrand.com/), a company formed in 1962 by the Ute Mountain Ute tribe out in Montezuma County, where it maintains a 7,700-acre farm. (Those neat stacks of grain sacks lining Molino Chido’s dining room aren’t just for looks.) But as he moves into retail, he explained, his field of vision is broadening. “My goal is to work directly with farmers to help them grow more corn in Colorado . . . maybe a red corn or a purple corn,” he said. “They do it in Mexico; why can’t we do it here?” After all, local sourcing is key to upholding the values of both sustainability and community to which most chefs these days, Mexican or otherwise, subscribe. Which brings us back to Curiel and Whitaker. ## The Colorado Connection ![Chefs Johnny Curiel and Kelly Whitaker looking over their corn fields. | Photo by Jimena Zamora](https://diningout.com/wp-content/uploads/2026/08/DEN_Johnny_and_Kelly_at_MASA_by_Jimena_Zamora.jpg "DEN_Johnny_and_Kelly_at_MASA_by_Jimena_Zamora - DiningOut")Chefs Johnny Curiel and Kelly Whitaker looking over their corn fields. \| Photo by Jimena ZamoraCuriel does continue to obtain some strains of corn from Mexico, including Tuxpeño Dorado and Cónico Azul, because “they’re amazing, and the relationships that we have with farmers \[there\] are amazing,” he said. “But as we grow, if we can say, ‘Hey, we’re going to get a percentage of corn in Colorado, because this is our state and our economy and our farmers need our support \[too\], I feel like we all win.” That’s a sentiment that Whitaker shares wholeheartedly. The James Beard Award–winning co-founder of the Id Est Hospitality group is renowned not just as the chef-restaurateur behind BRUTØ and two-MICHELIN-starred [The Wolf’s Tailor](https://www.thewolfstailor.com/), among others, but also as a visionary who’s helping to shape the future of local foodways. Case in point: [Dry Storage](https://drystorageco.com/), his Boulder-based heirloom grain company and mill as well as a cafe and bakery. ![Corn showcased at The Wolf's Tailor. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_The_Wolfs_Tailor_caviar_corn_blini_by_Jeff_Fierberg.jpg "DEN_The_Wolfs_Tailor_caviar_corn_blini_by_Jeff_Fierberg - DiningOut")Corn showcased at The Wolf’s Tailor. \| Photo by Jeff Fierberg“We harvested 1,200,000 pounds of wheat this year on 800 acres, all organic, all regenerative, in five growing areas of Colorado,” Whitaker noted. “That’s insane, \[considering\] it started with me in the back of \[Italian restaurant\] [Basta](https://www.bastaboulder.com/), just trying to get better flour for pasta. I wasn’t thinking about planting it. When I hit roadblocks, then I was like, ‘Wait, no one’s really growing wheat in a way that I can use for pizza.’ So I had to get involved. I’m an activist because I was just fighting for the best food in my kitchens—fighting for more deliciousness, period.” As with wheat, so with corn. Though BRUTØ has evolved considerably since 2019, it opened as “a corn-influenced restaurant,” according to Whitaker, because “I was obsessed with masa. I was like, ‘I need this flavor in my kitchen.’ I wasn’t trying to grow corn.” Over the years, however, he became equally obsessed with it as a crop. ![Sopes de Picadillo at Alma Fonda Fina. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/08/DEN_Fonda_Fina_group_Sopes_de_picadillo_by-Shawn-Campbell.jpg "DEN_Fonda_Fina_group_Sopes_de_picadillo_by Shawn Campbell - DiningOut")Sopes de Picadillo at Alma Fonda Fina. \| Photo by Shawn Campbell“Something like one million acres are grown in Colorado, and it’s all for fuel and \[products\] like corn syrup,” Whitaker pointed out. “It’s an incredibly destructive thing, both for your health and for the land.” So when The Wolf’s Tailor received its second MICHELIN star last year, an idea sprouted: “We’re going to use this moment to go plant corn and then \[build a menu around it\] to get people talking about it.” But this time, he wasn’t inclined to go it alone. “It took me 10 years to get to where I am with wheat,” Whitaker acknowledged. “I’m like, ‘How can I get there faster?’ By looking at this amazing community of chefs who are playing with corn right now. And that’s when I got Johnny involved. I was like, ‘Hey, dude, you really have an amazing platform, and I can see this going far.’” ## A Path to Growing Corn ![MASA corn harvest. | Photo by Jimena Zamora](https://diningout.com/wp-content/uploads/2026/08/DEN_MASA_corn_harvest_by_Jimena_Zamora.jpg "DEN_MASA_corn_harvest_by_Jimena_Zamora - DiningOut")A MASA Seed Foundation corn harvest. \| Photo by Jimena ZamoraBy fall, he and Curiel had partnered with the [MASA Seed Foundation](https://masaseedfoundation.org/) in Boulder to grow 20 acres of Chihuahua blue, Oaxaca green, and Concha white corn. (The name of the heirloom seed bank and farm is an incredible coincidence: It’s not a reference to dough but an acronym for Mutual Admiration Seed Association.) Though MASA’s founder, Richard Pecoraro, has been working with the plant seeds for decades, said director of operations Laura Allard, “These open-pollinated heritage corns are not grown in Colorado for food. But that’s no reason not to try them. The Chihuahua blue is known for tolerance to stress, and the Concha white tends to do really well with yields, even under the solar intensity.” ![Ceviche with freshly-made tortilla chips at Molino Chido. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_Molino_Chido_Ceviche_with_chips_by_Jeff_Fierberg.jpg "DEN_Molino_Chido_Ceviche_with_chips_by_Jeff_Fierberg - DiningOut")Ceviche with freshly-made tortilla chips at Molino Chido. \| Photo by Jeff FierbergThanks to some assistance from [chef Eric Skokan of Boulder’s Black Cat Organic Farm](https://diningout.com/denver/spotlight-on-sustainability-black-cat-farm-boulder/), who grows polenta corn, the results of the first harvest in January were promising. Yielding 5,000 pounds, that corn has made its way into dishes at both Milpero and The Wolf’s Tailor. Putting sweet varieties like Olathe corn aside, Curiel said the question now is, “How many more people can get on board? If we started with 20 acres, can we be doing 200 acres with chefs other than just us in 10 years?” Agreed Whitaker, “This isn’t a short-sighted one-off. This is a generational project.” ## A Few Dishes to Try ![The Sope Barbacoa de Lengua at Xiquita. | Photo by Connor Stehr](https://diningout.com/wp-content/uploads/2026/08/DEN_Xiquita_Sopa_barbacoa_de_lengua_by_Connor_Stehr.jpg "DEN_Xiquita_Sope_barbacoa_de_lengua_by_Connor_Stehr - DiningOut")The Sope Barbacoa de Lengua at Xiquita. \| Photo by Connor StehrWhat does all this mean for you, dear diner? As Whitaker put it, more deliciousness. On your next visit to Xiquita, don’t miss the corn husk–wrapped tamal de cuanaca (chicken tamale), insisted Casiano, adding, “You have to have a freshly steamed tamal that’s rested for 20 minutes before you really enjoy it, because that rested, steamed masa has a very distinctive texture. Here’s the cool thing: We take the drippings that come from our pollo asado and fold them into the masa, which gives us such a great flavor and mouthfeel.” ![The Malted Corn Cake at The Wolf's Tailor. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/08/DEN_The_Wolfs_Tailor_malted_corn_cake_by_Jeff_Fierberg.jpg "DEN_The_Wolfs_Tailor_malted_corn_cake_by_Jeff_Fierberg - DiningOut")The Malted Corn Cake at The Wolf’s Tailor. \| Photo by Jeff FierbergCuriel likewise singled out the tamal he serves with Hokkaido uni, hoja santa oil, and jocoque at Milpero insofar as it represents “the whole project, right? It talks not only about corn and how we use it as masa, but also about the food of the milperos, the people that tend to the cornfields”—hence the restaurant’s name. “A tamal was something that they could take in their pockets and eat while they were in the middle of the field. I could talk for 20 minutes explaining to guests how important that dish is.” As for The Wolf’s Tailor, ask not what Whitaker, chef Taylor Stark, and pastry chef Emily Thompson are currently doing with corn; ask rather “what aren’t they doing?” They make miso and spices and blini for caviar service and empanada-like tetelas with duck. They even make chocolate with corn and have partnered with [Novel Strand Brewing](https://www.novelstrand.com/) Company on a corn beer. ![Flautas at Alma Fonda Fina. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/08/DEN_Fonda_Fina_group_Flauta_by-Shawn-Campbell.jpg "DEN_Fonda_Fina_group_Flauta_by Shawn Campbell - DiningOut")Flautas at Alma Fonda Fina. \| Photo by Shawn Campbell“Corn is typically used in beer as a cheap way to extend it, but we actually took the reverse approach,” said Whitaker. “We’re using these heirloom masa corns to make a really beautiful product.” Finally, when you go to Molino Chido, be sure to order (at least) one dish that features yellow corn and another that features blue. “For me, if you fry the yellow corn, there’s this really wonderful sweetness that comes out of it, whereas the blue corn is more versatile for the flat-top and has this beautiful, nutty, roasty flavor,” explained Diaz de Leon, who summed things up poignantly. “My work with corn is tied to my ancestry—it’s a very personal and cultural thing that my colleagues and I are doing here, and we’re really proud to be at the forefront of showcasing how beautiful corn is for our community,” he said. “The foundation of everything is maís.” **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Take Off On the Best Floating Bars and Restaurants in New York](https://diningout.com/new-york/floating-bars-and-restaurants-new-york/) **Published:** August 17, 2026 **Author:** Vanita Salisbury **Content:** At its heart, New York is a maritime town. Long before waterfront parks and luxury towers lined Manhattan’s perimeter, the city’s rivers were working waterways filled with ferries, fishing boats, oyster barges, and trade ships from far flung regions. Today, though they envelop us, these arteries are less crucial to our everyday lives. Until it comes to cocktail hour, that is. Suddenly, summer Friday becomes a tropical vacation, and it feels like you’ve *finally* scored a friend with a boat. Such is the magic of New York’s floating bars and restaurants. Some are perched aboard century-old vessels, others sit on rocky docks so close to the water you’ll feel the tide beneath your feet. But all offer the promise of a breezy respite. Here are eight floating establishments for cold drinks, stunning views and good vibes. ## Grand Banks ![Indulge in oysters and other food and drinks at Grand Banks. | Photo by Doug Lyle Thompson](https://diningout.com/wp-content/uploads/2026/08/NYC_Grand-Banks-_oyster_Doug-Lyle-Thompson-2.jpg "NYC_Grand Banks _oyster_Doug Lyle Thompson 2 - DiningOut")Indulge in oysters and other food and drinks at Grand Banks. \| Photo by Doug Lyle ThompsonNew York was once an oyster haven: in its 18th- and 19th-century heyday, floating barges existed for the sole purpose of serving up the juicy bivalves. Grand Banks, run by maritime restaurant group Crew, revives that tradition. The oyster bar sits aboard the Sherman Zwicker, a wooden auxiliary fishing schooner built in 1942 that now can claim being the largest wooden vessel in New York City. Whether seated at a table or the gorgeous round bar, you’ll find more than six varieties of oysters on the menu, including Crew’s own Sailor Baby, a crisp, deep-cup proprietary line cultivated in partnership with West Robbins Oyster Farm in the Great Peconic Bay. Beyond that, there are the usual seafood suspects (lobster rolls, scallops, shrimp cocktail, crudo) alongside a few less expected ones (tater tots topped with caviar, crab dip), plus cocktails made to pair with the views. Speaking of which, for the best sight lines, grab a table near the bow, by the water. *Pier 25, Hudson River Park, Tribeca,* [*crew.fun*](https://crew.fun/grand-banks) ![Sunset while sailing with Grand Banks. | Photo by Alan Silverman](https://diningout.com/wp-content/uploads/2026/08/NYC_Grand-Banks-_Alan-Silverman.jpg "NYC_Grand Banks _Alan Silverman - DiningOut")Sunset while sailing with Grand Banks. \| Photo by Alan Silverman## The Frying Pan Opened in 2007, the Frying Pan in Hudson River Park is an OG of floating restaurants and a maritime museum in one. It pairs a Delaware, Lackawanna, and Western railroad barge with the barnacle-encrusted 1929 lightship it’s named for — sunken and salvaged, once used as a floating lighthouse, and one of only 13 lightships remaining from more than 100 originally built. Once known for its fratty party atmosphere, the spot has mellowed with age, settling into a laid-back spot to grab a cocktail alongside Hudson River views. There’s table service for those who reserve ahead, plus a beer garden serving lobster rolls (Cape Cod and Connecticut styles), fish tacos, calamari, and surprisingly good burgers. But you’re really here for conviviality and booze, which (aside from spritzes and martinis) come both by the glass and by the pitcher, a rarity in this town. *207 12th Ave., Chelsea,* [*fryingpan.com*](http://fryingpan.com/) ## Baylander Steel Beach ![Twilight aboard this NYC boat. | Photo courtesy of Baylander Steel Beach](https://diningout.com/wp-content/uploads/2026/08/NYC_Baylander_twilight.jpg "NYC_Baylander_twilight - DiningOut")Twilight aboard this NYC boat. \| Photo courtesy of Baylander Steel BeachAn aircraft carrier once used as a US Navy helicopter landing trainer now sits docked at the West Harlem Piers, transformed into a restaurant and bar by the owners of Prohibition Lounge. Its name comes from the Navy nickname for a ship’s flight deck — though these days it trades choppers for a Chopper Chopped Cheese with Black Angus beef. Beyond that, the food serves as a nod to its Harlem roots, and leans into easy shareables such as shrimp, carne asada, and falafel tacos; fully loaded Navy Nachos in a Box, BBQ wings, chicken tenders, and calamari. The drinks — including a substantial mocktail menu — come with flair, served strong in fun vessels like Patron bottles and rounded branded baubles. ![Sip, nibble, and have a great day on the water. | Photo courtesy of Baylander Steel Beach](https://diningout.com/wp-content/uploads/2026/08/NYC_Baylander_couple.jpg "NYC_Baylander_couple - DiningOut")Sip, nibble, and have a great day on the water. \| Photo courtesy of Baylander Steel BeachSeating spans both the upper and lower decks, with picnic tables that suit a group outing and a two-top by the railing that works just as well for a date night. Stop by Tuesday through Friday from 3 to 5 p.m. for happy hour, order a $12 frozen Captain’s Colada, and enjoy the breeze off the water. *125th St. W. Harlem Piers Park, Ste. 1, Harlem,* [*baylander.nyc*](https://baylander.nyc/) ## Concrete Shoals This bar looks like a mirage, a cottage bobbing at the end of a pier in Brooklyn Bridge Park Marina with the city skyline in the distance. It’s certainly an anomaly. But this is Concrete Shoals, a reservation-only venture by Sean Feeney of Fini Pizza, who took over this tiny bungalow perched at the edge of the harbor and transformed it into a nautically inspired bar that charms with picnic tables, rattan café seating, and green Adirondack chairs. All this comes perched right on the dock, with Manhattan on one side and the Statue of Liberty on the other. The menu leans fully into the breezy vibe that gets wavier as boats pass by. Grab some Crab Toast for a snack, or go all in and order a pizza, shuttled over from Fini Patio Bar, Feeney’s nearby pizza spot. Top it off with a spritz or a round of Painkillers, and a killer sunset. *159 Bridge Park Dr., Brooklyn Bridge Marina, Brooklyn Heights, Brooklyn,* [*concreteshoalsbar.com*](http://concreteshoalsbar.com/) ## Fireboat ![Catch a sunset cocktail like you've never seen it. | Photo courtesy of Fireboat](https://diningout.com/wp-content/uploads/2026/08/NYC_Fireboat_sunset.jpg "NYC_Fireboat_sunset - DiningOut")Catch a sunset cocktail like you’ve never seen it. \| Photo courtesy of FireboatA good name and a solid theme can go a long way. Fireboat is a floating Caribbean-inspired bar aboard the retired 1961 FDNY firefighting vessel Governor Alfred E. Smith, now docked at Brooklyn Bridge Park as the latest addition to Crew’s floating restaurant empire. And this one is fun: fire hose valves have been converted into taps to dispense drinks with names like Wildfire, made with tequila, lime, habanero, strawberry, Aleppo pepper, and salt. The New York hot spot is walk-in only, and alongside those East River views comes a concise, no fuss menu of island bites. Think Jerk Chicken Sandwiches, Cod Hushpuppies with smoked roe dip, and Halloumi Pineapple Skewers. Top it all off with a piña colada ice cream and understand how this fireboat still knows how to make a splash. *Pier 6 in Brooklyn Bridge Park, Brooklyn Heights, Brooklyn,* [*crew.fun*](https://crew.fun/fireboat) ## The Honorable William Wall ![All aboard in New York! | Photo courtesy of The Honorable William Wall ](https://diningout.com/wp-content/uploads/2026/08/NYC_The-Honorable-William-Wall-boat.jpg "NYC_The Honorable William Wall -boat - DiningOut")All aboard in New York! \| Photo courtesy of The Honorable William Wall Oh, it’s a boat you want? You’re in luck. That’s the only way to get to The Honorable William Wall, aka “Willy Wall,” a double-decker bar on a barge anchored north of Ellis Island, that functions as a floating party — especially during full moon shindigs. Run by the Manhattan Yacht Club, it’s named for William Wall, a 19th-century entrepreneur and eventual U.S. Congressman who founded Wall Rope Works, once a premier supplier of cordage to the shipping industry. Luckily, you don’t have to be a member to visit, just buy a launch ticket from Jersey or Manhattan (running $25 to $35), pack some food if you’d like (they don’t serve any), and grab whatever you desire from the fully-stocked bar. Bring some Dramamine if you get seasick, and take comfort in the fact that a strict headcount keeps the barge from overcrowding. *Anchored in the New York Harbor, launch from the Manhattan Yacht Club, 140 Dudley St., Jersey City, New Jersey; or at special times from Brookfield Place Terminal, Battery Park City,* [*willywall.com*](http://willywall.com/) ## Six Coasts ![Spend the day and night on the water. | Photo courtesy of Six Coasts ](https://diningout.com/wp-content/uploads/2026/08/location2jpg-copy.jpg "location+2jpg copy - DiningOut")Spend the day and night on the water. \| Photo courtesy of Six Coasts The eight-minute ferry ride to Governors Island in New York now delivers on the promise of an actual escape, thanks to this year’s addition of Six Coasts, a Pan-American coastal bar from Smorgasburg that fully embraces island life. Spread out on Soissons Landing on the north shore where you’re greeted with a fresh fruit station and the smell of jerk chicken wafts in the air. Food comes courtesy of Jamaican-American chef Scotley Innis, whose menu channels the cultural diversity of New York itself. Think an oyster station with mignonettes like mango and Scotch bonnet, and pineapple-yuzu granita; sweet and tangy Tamarind Wings served right in the foil to keep it steaming, Crab Croquettes with plantain and mango, plus a requisite Soft Shell Crab Sandwich. The drinks follow suit, with names like Chiquita Scandal and the Carioca Fire — a refreshing mix of cachaça, pineapple, Brazilian pink peppercorn, orange curaçao, and lime. It’s a welcome tropical detour with the Manhattan skyline in view. *146 Carder Rd., Soissons Landing, Governors Island,* [*sixcoasts.com*](http://sixcoasts.com/) ## High Tide ![Enjoy a bite or drink with a view. | Photo courtesy of High Tide](https://diningout.com/wp-content/uploads/2026/08/NYC_High-Tide_water.jpg "NYC_High Tide_water - DiningOut")Enjoy a bite or drink with a view. \| Photo courtesy of High TideThe Fulton Ferry Landing pier at the foot of Old Fulton Street is one of Brooklyn’s most historic sites, marking the location of the first ferry service between Brooklyn and Manhattan back in 1642. Today, it’s also home to High Tide, the third outpost on this list from Crew, an easy, breezy waterfront hangout with sweeping front-row views of the East River, Brooklyn Bridge, and Manhattan skyline. The menu and location beckons to take a break from the grind: lobster rolls with fennel, hot dogs, and raw oysters. It’s amped up with cocktails like the mezcal and banana Smoke on the Water, or a frozen Negroni. It all pairs well with watching the ferries go by. *1b Water St., Brooklyn Bridge Park, DUMBO,* [*crew.fun*](https://crew.fun/high-tide) **Categories:** Guides, Restaurants **Cities:** New York --- ### [The Ottomanelli Opus](https://diningout.com/new-york/ottomanelli-nyc-burger/) **Published:** August 13, 2026 **Author:** Josh Dinar **Content:** On a Thursday night in Long Island City, 1,500 people are dancing salsa on the waterfront. The Manhattan skyline glitters across the East River. Somewhere in the city, a member of a UN delegation probably still talks about the party they threw here last week. This is [F. Ottomanelli By The Water](https://www.frankottomanellislic.com) — a community project, an immigrant story, and the culmination of multiple generations’ hard work. It’s all anchored, of course, by a damn good burger. The meat gets ground fresh daily, the way it’s always been. And the man responsible for all of it is sitting nearby, almost certainly with the best story in the house. Meet Frank Ottomanelli, who does not merely inhabit history, he feeds it. ## Genesis ![Frank Ottomanelli runs his burger spot in his own park. | Photo by Josh Dinar](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_by_Josh-Dinar_frank.png "NYC_Ottomanelli_by_Josh Dinar_frank - DiningOut")Frank Ottomanelli runs his burger spot in his own park. \| Photo by Josh DinarThe story begins, as the best ones do, with someone who had nothing and made everything from it. Frank’s grandfather, Gennaro Ottomanelli, arrived in America around 1900 with a pushcart and a trade: cured meats sold on the streets of the West Village, transactions sealed with a look in the eye and a handshake. Gennaro’s son Salvatore, Frank’s father, had other plans. He was studying for the priesthood in a seminary in Italy when World War II broke out and the headmaster sent everyone home. After the war, Salvatore told his father he was thinking of going back to finish. Gennaro gave him a different assignment: take a pilgrimage to the homeland, from Naples to Capri and up the mountain to the church at Monte Sant’Angelo. Pray for two weeks. Come home and tell me what’s in your heart. Turns out those heart strings strummed for New York. Salvatore walked into his brothers’ butcher shop on First Avenue and 64th Street, which opened in 1930. “They put an apron on him and said, ‘you’re a partner.’ Just like that,” Frank laughed. “It’s kind of the same way I came to Queens for an apartment and ended up with a park.” ## Going Viral ![Ottomanelli’s Prime Filet Mignon Paired With A Lobster Tail. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/Ottomanellis-Prime-Filet-Mignon-Paired-With-A-Lobster-Tail.jpg "Ottomanellis Prime Filet Mignon Paired With A Lobster Tail - DiningOut")Ottomanelli’s Prime Filet Mignon Paired With A Lobster Tail. \| Photo courtesy of F. Ottomanelli By The WaterFrank’s father’s shop became something of a legend. This was the New York of the 50s and 60s, when recommendations moved by word of mouth and a great butcher was worth its weight in prime rib. Among their regulars was a woman who lived on 57th Street on a three-floor walk up. Frank’s father used to bring her order on a bicycle, only to wait outside once he landed. “A man didn’t enter a parlor without the husband present, that was the code,” Frank explained. One evening, while the family gathered around the television, Salvatore pointed at the screen. “That’s my customer,” he exclaimed. ![Selling great meat is still the crux of the Ottomanelli family. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_meat.jpg "NYC_Ottomanelli_meat - DiningOut")Selling great meat is still the crux of the Ottomanelli family. \| Photo courtesy of F. Ottomanelli By The Water“We had to explain to him who Marilyn Monroe was,” Frank laughed while retelling the event. Turns out, Arthur Miller, Monroe’s famous playwright husband, was sending everyone he knew to Ottomanelli’s and selling the shop as New York’s best meat. But a celebrity clientele and wild word of mouth did not keep Salvatore from doing things “the old fashioned way.” Frank grew up watching Salvatore conduct business as they did in the meatpacking district: face to face, a handshake at a time. Frank became a reluctant recruit to the trade himself, conscripted by the immigrant logic of the Italian-American household. “Two arms, two legs, you’re healthy…you’re working. It was school, hockey, and back to the shop.” Work ethic in the Ottomanelli family wasn’t optional. ## From Monroe to Emeril ![A spread of water-side comfort foods. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/NYC_F-Ottomanelli-By-The-Water_food.jpg "NYC_F Ottomanelli By The Water_food - DiningOut")A spread of water-side comfort foods. \| Photo courtesy of F. Ottomanelli By The WaterLike his father and grandfather before him, Frank found that bringing meat to the masses meant meeting a disproportionate number of interesting people. And some of those people changed the trajectory of the Ottomanelli evolution. In the mid-90s, a customer introduced him to “something called the internet” and told him everyone would be shopping from their computers one day. In true Ottomanelli form, he immediately registered his domain, found an old meatpacking warehouse on 13th Street, and opened one of the earliest mail-order meat operations in the country. Frank later came across Joe Langhan in a Wall Street Journal profile that described a fledgling TV shopping network he was building. Frank cold-called Langhan’s office, and found an unlikely kindred spirit. Langhan brought Frank on as a partner in the venture, and would go on to found the Food Network. The endeavor nearly folded before becoming the institution it is, and introduced Frank along the way to a roster of talented, yet-to-be-known chefs destined to become culinary megastars. ![Yes, the meat is iconic, but the fries are great too. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/NYC_F-Ottomanelli-By-The-Water_fries.jpg "NYC_F Ottomanelli By The Water_fries - DiningOut")Yes, the meat is iconic, but the fries are great too. \| Photo courtesy of F. Ottomanelli By The WaterFrank reminisces about meeting one such up-and-comer who was getting paid $150 an episode and told to bring his own coffee to set. Frank’s trademark mischievous smirk surfaced when he recalled his friend’s trajectory. That friend’s name was Emeril Lagasse. “William Morris came calling, and suddenly Emeril was getting $9 million a year,” added Frank. “Plus, free coffee.” Talking to Frank Ottomanelli on the breezy boardwalk that fronts Hunter’s Point South Park, watching him squint across the East River toward Midtown’s skyline, one thing becomes clear: this is a man who loves a good story and has learned to let his own unfold. ![Burgers, fries, and beer make for the perfect water-side afternoon. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_food.jpg "F. Ottomanelli By The Water - DiningOut")Burgers, fries, and beer make for the perfect water-side afternoon. \| Photo courtesy of F. Ottomanelli By The WaterHis family’s humble butchery was discovered by a famous playwright and movie star wife; he was an early mover in online retail; he had a front-row-seat to the birth of a media empire and the invention of the celebrity chef; he came to Queens to buy an apartment and ended up serving burgers to UN delegations at his own riverfront park. Sitting with Frank feels a little like sitting beside Forrest Gump at the bus station, listening to this incredible history being casually recounted. There are countless people in the park: children chasing each other in circles, couples lounging on blankets, frisbees and volleyballs arcing through the air. There’s a group of young folks on the pier, tying an arch of flowers, prepping for an engagement. It’s all happening in Frank’s park. Everyone has their story. For Forrest Gump it was a box of chocolates. For Frank, it’s been a package wrapped in butcher paper. You never know what you’re gonna get. ## How the Otto Burger Came to Be ![Find one of the best burgers in NYC on Long Island. | Photo courtesy of F. Ottomanelli By The Water](https://diningout.com/wp-content/uploads/2026/08/NYC_F-Ottomanelli-By-The-Water_burger.jpg "NYC_F Ottomanelli By The Water_burger - DiningOut")The Otto Cheeseburger. \| Photo courtesy of F. Ottomanelli By The WaterFor over a century, the Ottomanellis were a butcher family. After Salvatore passed in 2003, a neighbor suggested setting up a booth at the annual street fair in Woodside. Frank picked up a George Foreman grill and had contractors from down the block build a wooden stand. The plan was fifty burgers. They sold 730 the first day, with a line down the block. The next year: 2,500. By the third year the team had two booths, comprised six people, and sold 4,000 burgers. After that, Frank pulled the plug on the street fair. It was time to open a restaurant. F. Ottomanelli in Woodside opened in 2012 to the kind of acclaim you can’t manufacture. All with a simple, unpretentious product and a line out the door. “It was like the street fair in a building,” Frank saif. “People just knew there was someone who cared about what went into what they were eating.” Three generations in, the butcher family was finally serving burgers. ## The Revival of One of America’s Great Urban Parks ![F. Ottomanelli By The Water includes the restaurant and a great outdoor event area right across from Manhattan. | Photo by Josh Dinar](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_by_Josh-Dinar_singer.jpg "Screenshot - DiningOut") F. Ottomanelli By The Water includes the restaurant and a great outdoor event area right across from Manhattan. \| Photo by Josh DinarFrank had been in his new Long Island City home for all of one day when a woman from the Community Board called: the waterfront park in his neighborhood was up for bid. His daughter Tatiana’s reaction was immediate. She shared the story with a chuckle: “What are you, crazy?” she said. “What are you going to do with a park?” He was up against 45 competitors, including some of the biggest concessionaires in the country—but Frank’s community roots and reputation for simple excellence were exactly what the board was looking for. The Ottomanellis won a 10-year contract, and the burger born at a Woodside street fair was about to reach a whole new audience. ![Don't be surprised to see a wedding taking place at F. Ottomanelli By The Water in Long Island. | Photo by Josh Dinar](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_by_Josh-Dinar_wedding.jpeg "NYC_Ottomanelli_by_Josh Dinar_wedding - DiningOut")Don’t be surprised to see a wedding taking place at F. Ottomanelli By The Water in Long Island City. \| Photo by Josh DinarFrank came to the park the way his grandfather came to a pushcart: with a vision and no patience for waste. The Ottomanellis inherited a space in disrepair, and they transformed it. New furniture, shade sails, upgraded event spaces, a refreshed storefront, and above all, a commitment to community. Last year, Hunters Point South Park won the Urban Land Institute’s Award for Excellence, one of real estate’s most prestigious honors. Frank and Tatiana are especially proud of the ongoing mural project, which engaged local artists in conjunction with Queensbridge Houses, one of the country’s largest public housing communities. The installation will soon encircle the park, each mural paired with a QR code linking visitors to the artist’s story. The throughline is part of the magic. It’s more than a burger. It’s more than a painting. Behind everything that’s good, there’s a good story. ## The Story Goes On ![The no-frills counter of F. Ottomanelli By The Water. | Photo by Josh Dinar](https://diningout.com/wp-content/uploads/2026/08/NYC_Ottomanelli_by_Josh-Dinar_front.jpeg "NYC_Ottomanelli_by_Josh Dinar_front - DiningOut")The no-frills counter of F. Ottomanelli By The Water. \| Photo by Josh DinarTatiana grew up in the business — working the Woodside Street Fair at eight years old, handing out burgers, collecting cash, and standing in supermarket aisles doing tastings. She studied psychology and biology in college, headed toward a career as a physician assistant. The park came through right before graduation. Then the pandemic hit, and she found herself delivering bags of meat across Brooklyn, Queens, and the Bronx with her then-boyfriend, now husband, bringing protein to families who couldn’t find it anywhere else. “People greeted me at their doors like I was a front line worker,” Tatiana remembered. “And I just realized that what we’re doing is important in its way. It changed my whole idea of what I wanted to do with my life, and for my family.” So Tatiana came home to the family business. She runs the events program now, and payroll, and inventory, and P&Ls. She manages the city relationship up for renewal in 2032, which she hopes to carry to 2042 — when maybe her son, just an infant today, will be donning an apron of his own. If you want to see a butcher man light up, ask Frank Ottomanelli about his daughter and grandson. It’s the light of a man who cherishes legacy. So, what’s been the secret to the family’s success? He stopped and looked back over the water at a city filled with his answer: hard work, family, story after story, endless possibilities, met with open arms and an open mind. He smiled and put his hands on the table. “You should eat your burger,” he says. “I hope you enjoy it.” **Categories:** Restaurants **Cities:** New York --- ### [The Best Bagel Shops and Makers in Metro Phoenix](https://diningout.com/phoenix/best-bagels-phoenix/) **Published:** August 14, 2026 **Author:** Teresa Traverse **Content:** Getting good bagels in Phoenix used to be a real challenge. Thankfully, that’s changed in the past 10 years as a slew of small-batch bagel creators have debuted in the Valley. From one shop that’s been in business for decades to a few small-batch creators that have developed strong followings, here are 10 places in metro Phoenix to get a great bagel. ## Bagelfeld’s Bagels ![Bagelero sells its bagels at many different dining establishments around Phoenix. | Photo courtesy of Bagelero ](https://diningout.com/wp-content/uploads/2026/08/PHX_Bagelero.jpeg "PHX_Bagelero - DiningOut")Bagelero sells its bagels at many dining establishments around Phoenix. \| Photo courtesy of Bagelero Bagelfeld’s owner, Charlie Blonkendfeld, was born in Brooklyn, grew up in Phoenix, and wanted to bring authentic New York City-style bagels to the Valley. He started crafting bagels back in 2020 and selling at a farmers’ market. Then, he rented a kitchen for the production, but the bagels were so popular he eventually opened two brick and mortar locations in metro Phoenix. Aside from the size of the kitchen and storefront, Blonkenfeld keeps things the same. The bagel dough is made with high-gluten flour, salt, yeast, malt, and water, making each ring pillowy and easy to pull apart. These days order a variety of flavors including Asiago Cheese, Everything, Jalapeno Cheddar, Blueberry, Salt, Plain, Sesame, and more. Pick up a tub of the luscious housemade cream cheese, either plain or spiked with lemon and herbs, garlic, smoked salmon, and even brown butter and honey. ![Close-up of sesame-seed bagels on brown parchment, stacked and baked to a golden brown.](https://diningout.com/wp-content/uploads/2026/04/NYC_Bagels_stock_by_littleny_id_116886477_m.jpg "Assortment of fresh baked authentic New York style seeded bagels - DiningOut")Keep in mind, [the bagels](http://bagelfeld.com/faq) tend to sell out on the weekends by 10 a.m., so Bagelfeld’s advises customers to arrive between 7 and 8 a.m. to ensure you get your fix. Also to note, the Phoenix location is currently closed due to a fire, but Bagelfeld’s has plans to reopen this location in the coming months. *5154 S. Rural Rd., Tempe,* [*bagelfeld.com*](http://bagelfeld.com/) ## DJ’s Bagel Café Located in a strip mall in Fountain Hills, DJ’s Bagel Café has a true deli feel. Think sandwiches, omelets, and breakfast bagels littering the menu. Find the bagels stuffed into metal baskets, with each flavor written above. On the savory side, choose from: Garlic, Jalapeno, 7 Grain, Sundried Tomato, Sourdough, Onion, and Pumpernickel. Then on the sweeter side, popular choices include French Toast and Cinnamon Raisin. Enjoy your bagels plain or as a sandwich stuffed with scrambled eggs, ham, bologna, sausage, and/or cheese. *13693 N. Fountain Hills Blvd., Fountain Hills, no website* ## Hot Bagels & Deli ![Get regular and gluten-free bagels at this Phoenix hot spot. | Photo courtesy of Hot Bagels & Deli ](https://diningout.com/wp-content/uploads/2026/08/PHX_Hot-Bagels-Deli-_gluten-free.jpg "PHX_Hot Bagels Deli _gluten-free - DiningOut")Get regular and gluten-free bagels at this Phoenix hot spot. \| Photo courtesy of Hot Bagels & Deli Hot Bagels relocated from New Jersey to Arizona back in 2001 and brought East Coast bagels to the Valley of the Sun decades ago. There’s a lot that makes these bagels stand out. For starters, they’re all hand rolled, boiled, and baked fresh daily, giving each bagel crispy crust and perfectly chewy interior. It’s no wonder Hot Bagels sells around 3,000 bagels every day. The bagels come in a plethora of flavors. Dig into Garlic, Poppy, Blueberry, Egg, Spinach, Asiago, Cinnamon Raisin, Everything, Jalapeno, and Chocolate Chip, among others. Diners can enjoy bagel sandwiches with eggs, ham, bacon, sausage, and lox. Multiple locations, [azhotbagel.com](http://azhotbagel.com/) ## Bagelero ![Bagelero sells its bagels at many different dining establishments around Phoenix. | Photo courtesy of Bagelero ](https://diningout.com/wp-content/uploads/2026/08/PHX_Bagelero.jpeg "PHX_Bagelero - DiningOut")Bagelero sells its bagels at many different dining establishments around Phoenix. \| Photo courtesy of Bagelero [Bagelero](http://instagram.com/bagelero) crafts all its goods in a South Phoenix kitchen and sells them at the Uptown Farmers’ Market (5757 N. Central Ave., Phoenix) on Wednesdays and at the Downtown Phoenix Farmers’ Market (433 N. 3rd St. at the Arizona Center) on Saturdays. The bagels are so good that many in the hospitality industry have taken note. Now, you can also find the breadballs at establishments like Minnow, Wonderift Coffee, and more. Note, the bagels don’t have a hole, but this allows for a thick, pillowy texture. Lack of holes aside, Bagelero is also known for the inventive flavors such as Rosemary Parmesan Garlic, French Toast, Pizza, and Chile Relleno. Order a bagel plain, with shmear, or with bacon, egg, and cheese. Another option? The Tomato Special, which comes with the customer’s choice of bagel, bacon, a slice of tomato, salt and pepper, and cream cheese. ## Don Guerra’s Barrio Bagel & Slice ![Great bagels await in Phoenix. | Photo courtesy of Don Guerra's Barrio Bagel & Slice](https://diningout.com/wp-content/uploads/2026/08/PHX_Don-Guerras-Barrio-Bagel-Slice.jpg "PHX_Don Guerras Barrio Bagel Slice - DiningOut")Great bagels await in Phoenix. \| Photo courtesy of Don Guerra’s Barrio Bagel & SliceAll of the products at Don Guerra’s Barrio Bagel & Slice are made with heritage grains from the Southwest and are naturally leavened. Co-founder Don Guerra started baking with these grains in 2009, producing breads out of his garage in Tucson. The goods turned into such a hit, he was able to open up a brick-and-mortar storefront. Then things got even better for him after he even won the James Beard Award for Outstanding Baker in 2022. Today all the bagels use 85% whole grain Sonoran wheat flour, with no added sugars or oils. Customers can order Plain, Sesame, Everything, Rosemary-sea Salt, Cinnamon-Raisin, and Jalapeno served with butter, cream cheese, or as a bagel sandwich. 689 N. Arizona Ave., Gilbert, [barriobagelandslice.com](http://barriobagelandslice.com) ## Dewey’s Although [Dewey’s](http://instagram.com/deweysmarketphx) has no website or official brick and mortar location, the company has built a strong reputation as a high-quality purveyor of bagels. Named after founder and former real estate executive Matt Dewey, Dewey’s specialty is small-batch, fresh sourdough bagels. Topping said bread, flavors include Everything, See Salt (using salt from a local company of the same name), Herbes de Provence, See Salt French Butter, See Salt Garlic Salt, Flaky Salt, and Naked. Dewey’s also sells schmear, butters, and offers weekly bagel specials. Follow this spot’s Instagram to see what it’s currently selling. As far as getting your hands on these babies? You can order through the company’s instagram, with pick up and delivery days Thursday, Saturday, and Sunday. ## The Delicatessen by Chef Joey ![The Delicatessen by Chef Joey is known for its over-the-top bagel creations like the pictured Mimosa and Bloody Mary Bagels. | Photo courtesy of The Delicatessen by Chef Joey ](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Delicatessen-by-Chef-Joey-_Mimosa-Bloddy-Mary-Bagels-Horizontal.jpg "PHX_The Delicatessen by Chef Joey _Mimosa Bloddy Mary Bagels Horizontal - DiningOut")The Delicatessen by Chef Joey is known for its over-the-top bagel creations like the pictured Mimosa and Bloody Mary Bagels. \| Photo courtesy of The Delicatessen by Chef Joey Bagels served at The Delicatessen by Chef Joey Maggiore (of the Maggiore Group) are baked fresh every morning. But you should certainly expect the unexpected here. After all, this Phoenix spot is known for the epic bagel creations.For example, the S’mores Bagel, featuring a double chocolate chip bagel with a generous heap of cinnamon graham cracker cream cheese in the middle and a toasted marshmallow on top. Other specialty bagels include the Loaded Baked Potato, which is the diner’s choice of bagel topped with potato, bacon, cheddar, chive, and sour cream. The Delicatessen also has a Bagel Happy Hour that runs until 9 a.m. and features a plain bagel with cream cheese for $2.99. *12811 N. Tatum Blvd., Phoenix,* [*thedelicatessen.com*](http://thedelicatessen.com/) ![Yes, you can get a stellar pizza bagel here. | Photo courtesy of The Delicatessen by Chef Joey ](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Delicatessen-by-Chef-Joey-_pizza-bagel.jpg "PHX_The Delicatessen by Chef Joey _pizza bagel - DiningOut")Yes, you can get a stellar pizza bagel here. \| Photo courtesy of The Delicatessen by Chef Joey ## Bagelwick Founder Ryan Chadwick started Bagelwick in 2023 and moved to The Kitchen’s Market in Mesa in May of 2025. Here, all the bagels are hand rolled, naturally leavened, and slow fermented for more than 36 hours. The result is a delicious product that’s garnered a strong local following. Dive into flavors like Plain, Sesame, Salt, Spicy Jalapeno Cheddar, and Everything. Pair each one with one of Bagelwick’s whipped cream cheeses. Product definitely sells out here, so make sure to order in advance. 2655 W. Guadalupe Rd., #13, Mesa, [bagelwick.com](http://bagelwick.com/) ## Bongiorno Bagels ![This popular shop operates out of Gilbert and was founded by New York natives. | Photo courtesy of Bongiorno Bagels](https://diningout.com/wp-content/uploads/2026/08/PHX_Bongiorno.jpeg "PHX_Bongiorno - DiningOut")This popular shop operates out of Gilbert and was founded by New York natives. \| Photo courtesy of Bongiorno BagelsFounded in 2017, the folks behind Bongiorno Bagels have ties to the bagel capital of America–New York City. In fact, the business was founded by Big Apple natives John and Samantha Bongiorno, and Samantha’s father, Ed Cancro. Cancro even cooked in firehouses in New York City when he was a firefighter. The trio wanted to bring New York City quality bagels back to Gilbert, which is why Bongiorno’s uses the New York Watermaker to create a special water that the shop claims makes the bagel dough the best. The dough is then shaped, kettle boiled, and baked in a 30-year-old revolving deck oven. Bongiorno claims that these techniques lead to the perfect crispy and chewy texture. Customers can create their own bagel sandwiches and pick from meats and cheeses. Bongiorno also offers a variety of gourmet sandwiches. These include options like The Bongiorno, a mix of chicken cutlet, prosciutto, fresh mozzarella, and pesto, that’s all served on a sesame bagel. *3107 S. Gilbert Rd., Ste. 101, Gilbert,* [*bongiornobagels.com*](http://bongiornobagels.com/) ## Bagel Daddies [Bagel Daddies](http://bageldaddiesaz.com/) was founded by, you guessed it, a dad. Founder Christopher Fregozo started the company five years ago, and uses a fermented dough for all his bagels. Find him at Uptown Farmers Market (5757 N. Central Ave., Phoenix) on Saturdays, and sample flavors like Jalapeno Cheddar and even heart-shaped Chocolate Chip Bagels. Order the bagels slathered with cream cheese or as a sandwich. Bonus, you can visit his [Instagram feed](http://instagram.com/bageldaddiesaz) to see photos of his cute kiddos and announcements when the bagels have been sold out for the day. **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [11 Atlanta Restaurants With the Best Views for Rooftop Dining, Skyline Scenes, and Riverfront Patios](https://diningout.com/atlanta/12-atlanta-restaurants-with-the-best-views-for-rooftop-dining-skyline-scenes-and-riverfront-patios/) **Published:** May 11, 2026 **Author:** Sarah Bisacca **Content:** Atlantans spend hours every day in bumper-to-bumper traffic, so it’s no surprise that we’re always looking for an escape. Lucky for us, some of the city’s best restaurants offer exactly that: a chance to exhale, sip something cold, and take in a skyline, a treetop canopy, or a serene waterfront. Whether you’re after a rooftop perch above Midtown traffic or a tucked-away patio that feels miles from the interstate, these Atlanta restaurants make the view part of the meal. ## The Sun Dial Restaurant, Bar & View ![A window seat at the Sun Dial Restaurant offers prime views. | Photo by Westin Peachtree Plaza](https://diningout.com/wp-content/uploads/2026/05/20211130_Westin-Peachtree-Plaza_FB_CP-43.jpg "Sun Dial - DiningOut")*A window seat at the Sun Dial Restaurant offers prime views. \| Photo by Westin Peachtree Plaza*Perched atop the Westin Peachtree Plaza—one of Atlanta’s tallest buildings—the Sun Dial Restaurant has been a city landmark since the 1970s. From 723 feet up, the 360-degree panoramic skyline views are still first-rate. If you’re coming primarily for the view, the adults-only bar on the 73rd floor is your best bet: walk-ins are welcome, drinks and bites are under $30, and the contemporary American menu includes standouts like tuna poke with edamame and sesame. Seat yourself on the west side for proper sunset viewing. *210 Peachtree St. NW, Atlanta,* [*sundialrestaurant.com*](https://www.sundialrestaurant.com/) ## Polaris ![Inside the Polaris Lounge atop the Hyatt Regency. | Photo by PWP Studio Corporate Event Photographers](https://diningout.com/wp-content/uploads/2026/05/Polaris-Lounge.jpg "Polaris - DiningOut")*Inside the Polaris Lounge atop the Hyatt Regency. \| Photo by PWP Studio Corporate Event Photographers*Atlanta’s oldest spinning restaurant has been drawing diners to the top of the Hyatt Regency since the 1960s. The main attraction is the slow, steady rotation that delivers a full panorama of the Downtown skyline over the course of your meal—no jockeying for the best seat required. The Southern-inflected menu leans on ingredients sourced from more than 70 local farms, and the kitchen even keeps a rooftop bee garden to produce honey for cocktails and dishes, including the signature Blue Dome dessert. *265 Peachtree Rd. NE, Atlanta,* [*polarisatlanta.com*](https://www.polarisatlanta.com/) ## Canoe ![The picturesque landscape surrounding Canoe. | Photo by Canoe](https://diningout.com/wp-content/uploads/2026/05/Home-Hero03-1.jpg "Canoe - DiningOut")*The picturesque landscape surrounding Canoe. \| Photo by Canoe*Canoe has been drawing diners to this bend of the Chattahoochee River in Vinings for nearly three decades, and the riverbank setting still makes this a reservation worth snagging. The menu changes with the seasons, but the maple-brined duck breast and the jumbo lump crab cake with yuzu slaw are reliable anchors. The popcorn sundae has been closing out meals here long enough to qualify as a landmark in its own right. *4199 Paces Ferry Rd. SE, Atlanta,* [*canoeatl.com*](https://canoeatl.com/) ## 9 Mile Station ![Guests enjoy sunset views at 9 Mile Station. | Photo by Slater Hospitality](https://diningout.com/wp-content/uploads/2026/05/9-Mile-Station_Photo-Courtesy-of-Slater-Hospitality2.jpg "9 Mile Station_Photo Courtesy of Slater Hospitality2 - DiningOut")*Guests enjoy sunset views at 9 Mile Station. \| Photo by Slater Hospitality*When Atlantans want a skyline view without a dress code or a sky-high bill, 9 Mile Station delivers. Perched atop Ponce City Market in the heart of Old Fourth Ward, this rooftop bar and kitchen sits at the intersection of the BeltLine, Midtown, and Downtown, making the panorama feel like a greatest-hits version of the city spread out below you. The seasonally driven American menu and craft cocktail program give you plenty of reasons to stay put, especially around sunset. *675 Ponce De Leon Ave. NE, Atlanta,* [*9milestation.com*](https://9milestation.com/) ## New Realm Brewing ![Sweeping views on the patio at New Realm Brewing. | Photo by New Realm Brewing](https://diningout.com/wp-content/uploads/2026/01/New-Realm.jpeg "New Realm Brewing ATL - DiningOut")*Sweeping views on the patio at New Realm Brewing. \| Photo by New Realm Brewing*New Realm doesn’t need a skyline to justify the trip. Settled along the Eastside BeltLine Trail in Old Fourth Ward, the brewery spills across a rooftop, a front patio, and a sprawling beer garden, offering more open-air square footage than almost anywhere else in the city. Order the smash burger and a cold draft of whatever’s rotating through the taps, claim a spot outside, and settle in. Stay late during the summer months for DJ-spun tunes as the sun sets over the neighborhood. *550 Somerset Terrace NE, #101, Atlanta,* [*newrealmbrewing.com*](https://newrealmbrewing.com/) ## Six Feet Under Pub and Fish House – Grant Park ![The patio at Six Feet Under. | Phoot by Six Feet Under](https://diningout.com/wp-content/uploads/2026/05/Six-Feet-Under-patio.jpg "Six Feet Under patio - DiningOut")*The patio at Six Feet Under. \| Phoot by Six Feet Under*A great view doesn’t have to point towards the skyline. At Six Feet Under’s Grant Park location, the rooftop overlooks historic Oakland Cemetery—48 acres of Victorian monuments, towering oaks, and the graves of Atlanta legends like Margaret Mitchell and Maynard Jackson. The fried seafood and cold draft beer are the right call here, and on a good-weather afternoon, the patio fills up fast. Arrive early. *437 Memorial Dr. SE, Ste. #1A, Atlanta,* [*sixfeetunder.net*](https://www.sixfeetunder.net/) ## Up on the Roof ![Porterhouse at Up on the Roof. | Photo by Up on the Roof](https://diningout.com/wp-content/uploads/2026/04/Porterhouse.png "Porterhouse - DiningOut")*Porterhouse at Up on the Roof. \| Photo by Up on the Roof*You don’t have to fight Midtown traffic for a rooftop view. Perched atop Liberty Hall—the tallest building in Downtown Alpharetta—Up on the Roof makes a strong case for dining OTP. The wrap-around terrace delivers 360-degree views of North Atlanta, with Kennesaw Mountain visible on the horizon and Alpharetta’s Town Green directly below. The Southern small plates and signature bottled cocktails are worth the trip up the elevator, even if the drive up 400 wasn’t. *33 S. Main St., Alpharetta,* [*eatupdrinkup.net*](https://eatupdrinkup.net/alpharetta-ga/) ## Ray’s on the River ![Ample outdoor views at every turn from the private dining room at Ray's on the River. | Photo by Ray's on the River](https://diningout.com/wp-content/uploads/2026/05/30664Private_Dining.jpeg "Ray's on the River - DiningOut")*Ample outdoor views at every turn from the private dining room at Ray’s on the River. \| Photo by Ray’s on the River*A perennial special occasion spot in Sandy Springs, Ray’s on the River isn’t shy about its selling point. Its location right on the banks of the Chattahoochee River sets up a tranquil view, whether you’re dining on Charleston She-Crab Soup for lunch or a wood-fired ribeye after sundown. Wall-to-wall windows provide the perfect setting, regardless of the weather—a necessity when summer temperatures start to spike. *6700 Powers Ferry Rd. NW, Sandy Springs,* [*raysontheriver.com*](https://www.raysontheriver.com/) ## Wagyu House This West Midtown hotspot is a lot of things: an all-you-can-eat Japanese yakiniku and Korean BBQ spot, a neon-lit scene worth dressing up for, a splurge that lives up to the hype. It also happens to have a sprawling wrap-around rooftop patio with a sharp view of the Atlanta skyline. The food earns its keep, too. The table-grilled wagyu and marbled Australian chuck eye are shockingly good for the price. The view just makes it better. *1042 Northside Dr. NW, Ste. 1300, Atlanta,* [*wagyuhouse.group*](https://wagyuhouse.group/project/wagyu-house-atlanta/) ## Park Tavern ![Lush views of Piedmont Park from the patio at Park Tavern. | Photo by Park Tavern](https://diningout.com/wp-content/uploads/2026/05/MD2-1024x683-1.jpg "Park Tavern - DiningOut")*Lush views of Piedmont Park from the patio at Park Tavern. \| Photo by Park Tavern*Atlanta’s oldest brewpub also has one of the city’s most spectacular settings. Tucked into the corner of 10th and Monroe at the edge of Piedmont Park, Park Tavern overlooks one of the largest urban green spaces in the South, with the Midtown skyline rising behind the tree line. The fast-casual format keeps things relaxed: order a house-brewed draft and a burger at the bar, find a spot on the patio, and watch the sun go down over the park. *500 10th St. NE, Atlanta,* [*parktavern.com*](https://www.parktavern.com/) ## Boone’s ![String lights hang over the patio at Boone's. | Photo by Melle Houston Photo](https://diningout.com/wp-content/uploads/2026/03/Boone_s_Photo-by-Melle-Houston-Photo.jpg "Boone_s_Photo by Melle Houston Photo - DiningOut")*String lights hang over the patio at Boone’s. \| Photo by Melle Houston Photo*Rolling greens, terraced dining, and free parking might just make you forget that you’re in the heart of Buckhead—and that’s exactly the vibe Boone’s is going for. Grab a spot on the back porch to savor Southern cuisine with an international twist—starting with an order of the pimento cheese fritters is non-negotiable—paired with views over Bobby Jones Golf Course, with the Atlanta skyline glittering in the distance. *2205 Northside Dr. NW, Atlanta,* [*boonesatl.com*](https://www.boonesatl.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Atlanta’s Thai and Lao Dining Scene Is On Fire, Here Are the Restaurants to Know](https://diningout.com/atlanta/atlantas-thai-and-lao-dining-scene-is-on-fire-here-are-the-restaurants-to-know/) **Published:** February 4, 2026 **Author:** Sarah Bisacca **Content:** There’s so much more to Atlanta’s Thai and Lao restaurants than takeout pad thai. Atlanta’s Southeast Asian food scene has quietly become one of the South’s most exciting, with family-run kitchens serving everything from fiery som tam to silky boat noodles that rival anything you’d find in Bangkok or Vientiane—and not just along Buford Highway. From East Cobb to Decatur, these are the spots where Atlanta’s Thai and Lao flavors really shine. ## Lemon Grass Thai Restaurant You’ve likely driven right past this East Cobb gem for years and never even known it. Tucked away in the East Lake Shopping Center on Roswell Road, Lemon Grass Thai has been serving staples like massaman curry, chicken coconut soup, and drunken noodles for decades. What the restaurant lacks in atmosphere, it more than makes up for in prompt service, food quality, and consistency—the secret to keeping notoriously picky East Cobb snobs happy for decades. *2145 Roswell Rd, Marietta* ## Tum Pok Pok ![Shrimp pad thai at Tum Pok Pok. | Photo by Tum Pok Pok](https://diningout.com/wp-content/uploads/2026/02/Tum-Pok-Pok.jpg "Tum Pok Pok - DiningOut")*Shrimp pad thai at Tum Pok Pok. \| Photo by Tum Pok Pok*This anything-but-subtle street food spot brings the bold flavors of Isan (Northeastern Thai) cuisine to Buford Highway with a menu that doesn’t pander to timid palates. The papaya salad is properly aggressive, pounded with chiles, lime, and fermented fish sauce that will make your eyes water in the best way. Don’t miss the meats, especially the Isan sausage or the Thai-style beef jerky, both made even better with a side of sticky rice. *5000 Buford Hwy NE, Chamblee,* [*tumpokpok.com*](https://tumpokpok.com/) ## Tiki Thai This trendy Howell Mill spot fuses traditional Thai cooking with a surprisingly cohesive tiki aesthetic—think tropical vibes and a touch of kitsch. The seafood-forward menu leans playful, with twists on Thai classics (try the Caveman King smoked turkey leg with curry fried rice) alongside technicolor sushi rolls and herbaceous cocktails. The 58-seat dining room completes the vibe with colorful stained glass, tropical greenery, and funky lighting, lending the space enough character to make the concept work. *1715 Howell Mill Rd. NW, Ste. C-16, Atlanta,* [*tikithaiatlanta.com*](https://tikithaiatlanta.com/) ## Snackboxe Bistro ![Khao Poon at Snackboxe Bistro. | Photo by Snackboxe Bistro](https://diningout.com/wp-content/uploads/2026/02/Snackboxe.jpg "Edited in Tezza with Brightness Contrast - DiningOut")*Khao Poon at Snackboxe Bistro. \| Photo by Snackboxe Bistro*This breezy eatery brings the authentic Lao flavors of chef-owner Thip Athakhanhl’s childhood to Duluth. The Michelin-approved menu leans heavily into bold, herbaceous street food. The sai oua (Lao sausage) is unapologetically seasoned with lemongrass and galangal, while the tum mak thang delivers a near-perfect balance of spice, tang, and funk. The khao poon (a coconut curry noodle soup) is rich without being too heavy, providing pure comfort in a bowl. *1960 Day Dr. NW Ste. 1000, Duluth,* [*snackboxebistro.com*](https://www.snackboxebistro.com/index.html) ## So So Fed Chef Molli Voraotsady’s Sunday and Monday night residency at Ok Yaki in East Atlanta Village serves intensely flavorful Lao food that rivals the city’s top brick-and-mortars. The menu changes weekly, but classics like Crying Tiger (rare sirloin with blistered shishitos and spicy nam jim jeow) remain constants. Come right at 5 p.m. or expect a wait for what’s become one of Atlanta’s most sought-after dining experiences without a permanent address. *714 Moreland Ave. SE, Ste. D, Atlanta,* [*sosofed.com*](https://www.sosofed.com/) ## Snap Thai Fish House ![Seafood tower at Snap Thai Fish House. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/02/Seafood-Tower-Snap-Thai-Fish-House-Andrew-Thomas-Lee-Photographyjpg.jpg "Seafood Tower Snap Thai Fish House Andrew Thomas Lee Photographyjpg - DiningOut")*Seafood tower at Snap Thai Fish House. \| Photo by Andrew Thomas Lee*Coastal Thai cooking meets Buckhead vibes at Snap Thai Fish House. Chef Pattie Lawlertratana transforms fresh catches—think Chilean sea bass, black cod, and more than 10 varieties of sustainably sourced fish—into elegant Thai preparations that justify the upscale setting. The $1.50 weekday oyster happy hour is one of Atlanta’s best deals, while dishes like lobster pad thai elevate comfort food to luxurious new heights. *3699 Lenox Rd. NE, Ste. 5, Atlanta,* [*snapthaiatl.com*](https://www.snapthaiatl.com/) ## Talat Market This no-reservations Summerhill spot is packed almost nightly, and for good reason. Chef-owners Parnass Savang and Rod Lassiter apply Thai technique to Georgia-grown produce, earning James Beard and Michelin recognition in the process. They press their own coconut milk for impossibly fresh-tasting curries, while seasonally changing dishes like hamachi crudo with Georgia peaches prove that the “Georgian-Thai” concept isn’t just a gimmick. *112 Ormond St. SE, Atlanta,* [*talatmarketatl.com*](https://www.talatmarketatl.com/) ## Pink Lotus ![Creamy tom yum shrimp at Pink Lotus. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/02/Creamy-Tom-Yum-Shrimp_Pink-Lotus-Thai-Restaurant_Photo-by-Andrew-Thomas-Lee-1.jpg "Creamy Tom Yum Shrimp_Pink Lotus Thai Restaurant_Photo by Andrew Thomas Lee 1 - DiningOut")*Creamy tom yum shrimp at Pink Lotus. \| Photo by Andrew Thomas Lee*This photogenic spot is where the 26 Thai team gets ambitious, diving into regional Thai specialties that most Atlanta diners have never encountered. Pink Lotus has already become a local favorite for dishes like miang kham—a DIY herb-and-peanut snack board—and light and flaky fried whole branzino. The newly opened West Midtown space (with two-hour validated parking) is as theatrical as the food, with pastel lanterns and vibrant murals setting the scene for refreshingly unexpected shareables. *976 Brady Ave. NW Ste. 110, Atlanta,* [*pinklotusthai.com*](https://www.pinklotusthai.com/) ## Nan Thai Fine Dining Perched proudly on Spring Street, chef Nan Niyomkul’s temple of upscale Thai cuisine has been an Atlanta standard for more than two decades, and it’s easy to see why. The Midtown palace still feels transportive with its soaring ceilings and white-tablecloth elegance, while dishes like soy and coriander-glazed lamb chops and whole fried snapper with chili sauce remind you why it remains a citywide favorite. *1350 Spring St. NW, Atlanta,* [*nanfinedining.com*](https://www.nanfinedining.com/) ## 26 Thai Kitchen & Bar ![A fiery spread of dishes at 26 Thai Kitchen & Bar. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/01/26-Thai-Kitchen-Bar_Photo-Courtesy-of-Andrew-Thomas-Lee.jpg "26 Thai Kitchen Bar_Photo Courtesy of Andrew Thomas Lee - DiningOut")*A fiery spread of dishes at 26 Thai Kitchen & Bar. \| Photo by Andrew Thomas Lee*Atlantans can’t get enough of Niki Pattharakositkul’s crowd-pleasing Thai cuisine, as evidenced by 26 Thai’s mini-empire: You can find full-service locations in Alpharetta, Brookhaven, Buckhead, Midtown, and Perimeter. The menu hits all the classics: pad thai, drunken noodles, and massaman curry, made with enough heat to keep things interesting. The modern dining rooms each have their own personality, but with polish, making 26 Thai as perfect for date night as a business lunch. *Multiple locations,* [*26thai.com*](https://www.26thai.com/) ## Tyde Tate Kitchen ![Various rice and noodle bowls at Tyde Tate. | Photo by Tyde Tate](https://diningout.com/wp-content/uploads/2026/02/Tyde-Tate.jpeg "Tyde Tate - DiningOut")*Various rice and noodle bowls at Tyde Tate. \| Photo by Tyde Tate*For home-style Thai food with the vibe to match, you can’t go wrong with Tyde Tate Kitchen. Locations inside Chattahoochee Food Works and Krog Street Market, plus a standalone Downtown address, make grabbing a bite a breeze, and the fast-casual set-up keeps things accessible. Step up to the counter to order staples like pad kee mao and basil fried rice, or opt for one of the weekly specials that keep regulars coming back for seconds. *Multiple locations,* [*tydetatekitchen.com*](https://www.tydetatekitchen.com/) ## Little Bangkok This Cheshire Bridge standby has been serving unpretentious Thai food for years, earning a loyal following despite limited parking and cramped quarters. The tom kha soup is a rainy-day favorite, while classics like pad kee mao and panang curry deliver no-frills comfort. Little Bangkok also offers Chinese dishes alongside Thai standards, though most regulars stick to what the restaurant does best*. 2225 Cheshire Bridge Rd. NE, Atlanta,* [*littlebangkokatlanta.com*](https://littlebangkokatlanta.com/) **Categories:** Guides **Cities:** Atlanta --- ### [Best Late-Night Restaurants in Dallas: Where to Eat After Midnight](https://diningout.com/dallas/best-late-night-restaurants-in-dallas-where-to-eat-after-midnight/) **Published:** August 20, 2026 **Author:** Desiree Gutierrez **Content:** Dallas has hardly been coined a city that never sleeps, so if you’re looking to eat well after 9 p.m., it’s helpful to be in the know. Looking for a nightcap after stumbling out of the bars or finding a solid meal after a late night in the office can be a challenge, but thankfully a handful of places keep their kitchens open well into the evening. In lieu of journeying through the nearest fast-food drive-thru, consider this guide of restaurants that offer a range of flavors. From food trucks slinging comfort eats and epic gas station tacos to a Michelin-recognized restaurant, these eateries are ready to feed you at all hours of the night. ## Yama Izakaya and Sushi It’s not easy to find late-night sushi in Dallas, but luckily Yama, open most nights until 2 a.m., has four locations around the Metroplex. At the Dallas location, even the sweet happy hour deals last until 1:30 a.m., which includes krabstick, shrimp, masago, tamago, and avocado sushi. Pair your sushi with a late-night sake or shochu cocktail, like the Plum Passion: shochu, plum wine, and passion mix. *Multiple locations,* [*yamadallas.com*](http://yamadallas.com) ## Gold Spoon ![Gamja tang, a savory hotpot style potato soup, at Gold Spoon. | Photo by Gold Spoon](https://diningout.com/wp-content/uploads/2025/10/Gold-Spoon.jpeg "Elementor-post-screenshot_893_2025-05-13-18-55-47_2b16b5c4.png - DiningOut")*Gamja tang, a savory hotpot style potato soup, at Gold Spoon. \| Photo by Gold Spoon*Gold Spoon is the epitome of a hidden gem. This traditional Korean restaurant in Carrolton stays open until midnight every weeknight and until midnight on weekends. With grand sizzling hot pots, bulgogi, and pork belly lettuce wraps, an experience at Gold Spoon will swiftly transport you to the streets of Seoul. The restaurant’s enormous portion serve as a satisfying solution for those late-night munchies. *3040 Old Denton Rd., Carrollton* ## El Tacaso This casual Mexican street food joint offers the perfect late-night munchies: tacos, gorditas, burritos, tortas, and more. The Northwest Highway location (there’s a second location south of I-30) stays open 24 hours every day. Order at the window and take your tacos al pastor to go in a Styrofoam clamshell. *2739 W. Northwest Hwy., Dallas,* [*el-tacaso.menu-world.com*](https://el-tacaso.menu-world.com/) ## Rattlesnake Bar ![A nightcap at the Ratllesnake Bar. | Photo by Ritz Carlton Dallas](https://diningout.com/wp-content/uploads/2025/10/23-06-27__Lifestyle_Patio_Rattlesnake08.jpg "- DiningOut")*A nightcap at the Ratllesnake Bar. \| Photo by Ritz Carlton Dallas*Located adjacent to local celeb chef Dean Fearing’s eponymous fine dining restaurant in the Ritz-Carlton Hotel, Rattlesnake Bar stays open until midnight on weeknights and 2 a.m. on weekends, serving up eats from the restaurant’s kitchen. Enjoy the full Southwestern menu until 10 p.m., afterwards the in-room dining menu is available for order. Don’t miss the Pan-Seared Eastern Shore Sea Scallops, paired best with a crisp martini. *2121 McKinney Ave., Dallas, [fearingsrestaurant.com](https://www.fearingsrestaurant.com/)* ## Chicago Pizza and Pasta Dallas It can be tough to find delicious Chicago-style pizza in Dallas, but as its name suggests, Chicago Pizza and Pasta Dallas delivers exactly that. Pies with deep-dish crust are extra thick and perfectly crispy. Open until midnight every night of the week, this pizzeria also slings giant calzones, thin-crust pizza, and pasta. The service is warm and attentive at any hour, so if you crave a Windy City-pie right before bedtime, this is the spot. *3701 W. Northwest Hwy. Ste. 309 Dallas, [chicagopizzaandpastatx.com](https://www.chicagopizzaandpastatx.com/)* ## LadyLove Lounge & Sound ![LadyLove Lounge & Sound’s banh mi delivers bold flavors for late-night diners in Dallas. Photo by LadyLove Lounge & Sound](https://diningout.com/wp-content/uploads/2026/08/Latenight_LadyLoveBanhMi_CourtesyofLadyLoveLoungeandSound.jpg "Lady Love Lounge and Sound DAL - DiningOut")*LadyLove Lounge & Sound’s banh mi delivers bold flavors for late-night diners in Dallas. Photo by LadyLove Lounge & Sound*LadyLove Lounge & Sound is one of Dallas’ best nightlife spots to catch an impeccable DJ set and dance the night away. The food program is undeservingly lesser known. The menu is deliciously Vietnamese-influenced, with daily happy hour from 5 to 8 p.m. The lounge really shows out from 10 p.m. to 1:30 a.m., when a late-night menu kicks in with Tittie Fried Rice served in a staple Chinese takeout box. There are also banh mi, Lonzo Fries, Hot Honey Fries, and saucy LadyLove Feral Fries specifically for the feral people. *310 W. Seventh St., Dallas, [ladylovesound.com](https://ladylovesound.com/)* ## Dessert Avenue This charming dessert spot in Murphy, with a massive menu, stays open until 2 a.m. Friday and Saturday nights, catering to night owls seeking fresh cakes, crepes, pastries, and homemade ice cream. The show-stealer is the chocolate fondue fountain, where guests can drizzle fondue onto their desserts. *208 West FM 544, Ste. 106, Murphy,* [*dessertavenue.us*](https://dessertavenue.us/) ## 24 Seven Tacos ![Tamales at 24Seven Tacos. | Photo by Lé Social Digital](https://diningout.com/wp-content/uploads/2025/10/24seventacos-october2024-lesocialdigital-lores-10.jpg "- DiningOut")*Tamales at 24Seven Tacos. \| Photo by Lé Social Digital* If a craving for al pastor hits at 3 a.m., 24 Seven Tacos is where you want to go. True to its name, the taqueria operates 24 hours a day, seven days a week, and boasts seven locations around the Metroplex. Each one is situated inside a gas station, making it a convenient stop for gorditas, tamales, and tortas while fueling up. *Multiple locations, [24seventacos.com](https://24seventacos.com/)* ## Old Hag’s Pizza & Pasta This Oak Cliff pizzeria stays open every night until 3 a.m. In addition to all of its classic options, Old Hag’s offers vegan cheeses, sauces, crust, and all types of vegan meat substitutes, including “pepperoni,” “Italian sausage,” and “ground beef.” *1315 W. Davis St., Dallas,* [*oldhagspizzadallas.com*](http://oldhagspizzadallas.com) ## Cosmo’s ![The bar counter at Cosmo's. | Photo by Cosmo's](https://diningout.com/wp-content/uploads/2025/10/Cosmos.jpeg "Denver - DiningOut")*The bar counter at Cosmo’s. \| Photo by Cosmo’s*Open until 2 a.m. daily, this 26-year-old institution is known for its extensive Vietnamese menu, with dedicated late-night offerings available from 11 p.m. to 1:15 a.m. The funky Lakewood dive bar also has a corner on pub grub for those who’ve had a few beers and need a late-night snack. Find sustenance in kimchi tater tots and crispy egg rolls, while eclectic vintage furniture, low ceilings, dim lighting and a working jukebox set the vibe. *1212 Skillman St., Dallas, [cosmosloungedallas.com](https://www.cosmosloungedallas.com/)* ## K-Pop Ramen ![A variety of bowls with dumplings at K-Pop Ramen Shop. | Photo by K-Pop Ramen Shop](https://diningout.com/wp-content/uploads/2025/10/F498402E-91DC-4A7C-A6E1-777FCB02FEF7.JPG "- DiningOut")*A variety of bowls with dumplings at K-Pop Ramen Shop. \| Photo by K-Pop Ramen Shop*The Dallas location of this K-pop-themed ramen shop stays open until 2 a.m. every night except Sunday. Try the snow crab ramen made with real snow crab and topped with shrimp, bok choy, bean sprouts, scallions, and fried onions. The menu transcends ramen, offering other Korean specialties like dumplings and boba. *Multiple locations* ## Truck Yard ![A cheesesteak from the Steak Me Home Tonight food truck at Truck Yard. | Photo by Truck Yard](https://diningout.com/wp-content/uploads/2025/10/Cheesesteak_Larry-Lilley-Staff-Photographer-Truck-Yard.jpg "- DiningOut")*A cheesesteak from the Steak Me Home Tonight food truck at Truck Yard. \| Photo by Truck Yard*This lively assemblage of food trucks has five locations in Texas and Oklahoma. For late-night bites, visit the outposts in Fort Worth and the Colony, which remain open until midnight on weekdays and until 1 a.m. on weekends. The trucks change frequently, with the schedule noted on the Truck Yard website, but there’s always plenty of variety. Think eggrolls, tacos, barbecue, and a rotating menu of beer options, plus a festive atmosphere with live musicians. *3101 Prairie Vista Dr., Fort Worth, [truckyard.com](https://truckyard.com/)* ## DanSungSa This cozy Korean street-food spot with graffiti all over the wooden walls and tables stays open Friday and Saturday nights until 4:30 a.m., and until 3 a.m. the rest of the week. Pair fun soju cocktails like the Seoul Mule (ginger-infused soju, yuzu juice, and alcoholic ginger beer) with Topokki (spicy stir-fried rice cakes with a variety of mix-ins) or fried pork dumplings. *11407 Emerald St. Ste. 121, Dallas* ## Velvet Taco ![A taco spread from Velvet Taco. | Photo by Velvet Taco](https://diningout.com/wp-content/uploads/2025/10/Velvet-Taco.jpeg "- DiningOut")*A taco spread from Velvet Taco. \| Photo by Velvet Taco*On Friday and Saturday nights, the Addison location of this popular fast-casual taco shop stays open until 4 a.m., and the Greenville location until 3 a.m. Velvet Taco will satisfy your most basic taco cravings, but don’t be afraid to branch out because the menu has plenty of options you won’t find at any other taqueria. Think chicken-and-waffle tacos with peppered bacon and maple syrup and Fish N’ Chips tacos made with battered Alaskan pollock. *Multiple locations,* [*velvettaco.com*](https://www.velvettaco.com/) ## Plomo Quesadilla Bar Ever wake up in the middle of the night yearning for a head-sized tortilla oozing with melty cheese? Plomo Quesadilla Bar has you covered. The Arkansas transplant is situated in the midst of Knox-Henderson debauchery and open Sunday through Wednesday until 1 a.m., Thursday until 3 a.m., and Friday and Saturday until 4 a.m. Shut down the night with the Vasquez, a Caribbean jerk chicken quesadilla with mango, jalapeño, sriracha, and cilantro cocooned in cheese and a grilled flour tortilla. Make it dirty for a crispy, cheesy crust. *1802 McMillan Ave., Dallas, [eatplomo.com](https://www.eatplomo.com/late-night-food-restaurant-dallas-tx "eatplomo.com")* ## The Chefs Grind ![Strawberry mango swirl soft serve margarita at the Chef's Grind. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/04/TheChefsGrind_StrawberryMangoSwirlSoftServeMargarita_PhotobyDesireeGutierrez.jpg "TheChefsGrind_StrawberryMangoSwirlSoftServeMargarita_PhotobyDesireeGutierrez - DiningOut")*Strawberry mango swirl soft serve margarita at the Chef’s Grind. \| Photo by Desiree Gutierrez*The Chefs Grind is the newest spot in the Colony’s to enjoy chef-driven loaded burgers at the Shacks at Austin Ranch. The dog-friendly burger shack is ever-evolving as it settles in, and the newest update is a win for night owls. Now open until 2 a.m. on Friday and Saturday, the suburban restaurant is satisfying those midnight cravings with more than just burgers. Try the mango-habanero po’boys, Philly cheesesteaks, BBQ Texan tacos, chili cheese hot dogs, and pulled pork sandwiches. Don’t forget the Jell-O shots and soft-serve margaritas. *5804 Windhaven Pkwy., Ste. 200, The Colony, [thechefsgrind.com](https://www.thechefsgrind.com "thechefsgrind.com")* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [50 Years & Still Smokin’: The Legacy of Dallas Barbecue Icon Smokey John’s](https://diningout.com/dallas/50-years-still-smokin-the-legacy-of-dallas-barbecue-icon-smokey-johns/) **Published:** August 13, 2026 **Author:** Steven Lindsey **Content:** The moment you walk through the front doors of [Smokey John’s Bar-B-Que and Home Cooking](https://www.smokeyjohns.com/) on West Mockingbird Lane, you’re hit with the glorious smell of wood-smoked meats and the sight of smiling employees eager to get customers through the cafeteria line and fed well. Both the food and culture at this family-run restaurant near Love Field trace back to its founder, “Smokey” John Reaves. Though the local barbecue legend passed away in 2019, his legacy endures through every rib, slice of brisket, scoop of mac n cheese, and spoonful of banana pudding. ![Smokey John’s founder “Smokey” John Reaves, center, with sons Juan and Brent Reaves, who now carry on their father’s legacy as co-owners of the restaurant. | Photo by Smokey John's BBQ](https://diningout.com/wp-content/uploads/2026/08/Copy-of-dad-juan-brent-old-school-sj-shirts.jpg "Smokey Johns BBQ DAL - DiningOut")*Smokey John’s founder “Smokey” John Reaves, center, with sons Juan and Brent Reaves, who now carry on their father’s legacy as co-owners of the restaurant. \| Photo by Smokey John’s BBQ*His sons and the restaurant’s co-owners, Brent and Juan Reaves, have big plans to celebrate their dad and the loyal fanbase that’s made Smokey John’s a lunchtime tradition for thousands of hungry people each week. Prior to the restaurant’s founding in 1976, their dad smoked meats for the pure pleasure of the craft. When people started asking if they could buy his meats, he realized that his backyard hobby might actually be a viable business. Young Juan, however, didn’t quite understand what it meant to start a business from scratch. Even after his dad first took him to the vacant building at Lemmon Avenue and Mockingbird Lane, that would become the restaurant’s first location. “I was five years old, but I totally remember going in with my dad. He said, ‘Son, this is going to be my new restaurant.'” Juan recalls. “I couldn’t imagine how this dingy little building was going to become a space people ate. Why would anyone eat here? I thought it was crazy.” Originally called Big John’s, both the restaurant and John himself got new names one day when a regular customer walked in. The place was filled with smoke from the pit, prompting the customer to joke that he should call it Smokey John’s. The rest is hickory-smoked history. ![Smokey John’s founder “Smokey” John Reaves, right, and his cousin Douglas “Rent” Spaglin, one of the original members of the family-run restaurant team, pose in front of their first pit. | Photo by Smokey John's BBQ](https://diningout.com/wp-content/uploads/2026/08/Copy-of-dad-w_-rent-1st-pit.jpg "Smokey Johns BBQ DAL - DiningOut")*Smokey John’s founder “Smokey” John Reaves, right, and his cousin Douglas “Rent” Spaglin, one of the original members of the family-run restaurant team, pose in front of their first pit. \| Photo by Smokey John’s BBQ*John, his wife, Gloria (aka “Mama Reaves”), and cousin Douglas “Rent” Spaglin formed a dream team, with each specializing in an essential part of running the business—from bookkeeping to pitmaster duties and everything in between. A family-run restaurant from day one, Smokey John’s grew in popularity in part because everyone who walked through the door was treated like an honorary member of the family. John never advertised, but his larger-than-life personality drew people to him, and word of mouth took many different forms. “There was no social media, but he didn’t need it because he had Drew Pearson, Harvey Martin, and a whole slew of Dallas Cowboys,” Juan says. “If they got interviewed on TV, they’d mention Smokey John’s. That was his PR, right?” The State Fair of Texas also played a major role in building the restaurant’s reputation. “Dad was only the second minority vendor at the Fair,” Juan explains. “The first was back in the ’60s, and my dad didn’t get in until around 1978. By the ’80s, there were so many more because my dad really advocated for getting minority folks in there.” ![Brothers Brent and Juan Reaves at the Smokey John’s booth at the State Fair of Texas, where the family has been serving fairgoers for decades. | Photo by Smokey John's BBQ](https://diningout.com/wp-content/uploads/2026/08/Smokey-Johns.jpeg "Smokey Johns - DiningOut")*Brothers Brent and Juan Reaves at the Smokey John’s booth at the State Fair of Texas, where the family has been serving fairgoers for decades. \| Photo by Smokey John’s BBQ*It wasn’t long before the Reaves family learned the secret to success at the Fair. “With the State Fair of Texas, every year we have to create something that gets attention,” Brent says. “I think our business—really, every business—is predicated on attention. How much can you garner?” Over the years, the restaurant received plenty of buzz from its famous smoked turkey legs to more outside-the-box fair food creations. Among their wild and wacky creations, fried Jell-O and the Big Red Chicken Bread (a fried chicken wing atop a Big Red soda-flavored donut) won Big Tex Choice Awards for Best Taste in 2016 and 2019, respectively. In addition to a thriving catering division, the State Fair of Texas was instrumental in keeping the business afloat after a fire tore through the restaurant in 2016. Brent and Juan were in charge by then, and suddenly found themselves having to rebuild from scratch. Fortunately, Brent says Frost Bank gave them a $300,000 loan without requiring any collateral. “That’s kind of crazy for a barbecue restaurant that just caught on fire,” Brent says. “But they’ve become a great partner ever since.” ![Brothers Juan and Brent Reaves carry on the legacy of their father, “Smokey” John Reaves, at the family-run Smokey John’s Bar-B-Que and Home Cooking in Dallas. | Photo by Smokey John's BBQ](https://diningout.com/wp-content/uploads/2026/08/Juan-Brent-Reaves.jpg "Smokey Johns BBQ DAL - DiningOut")*Brothers Juan and Brent Reaves carry on the legacy of their father, “Smokey” John Reaves, at the family-run Smokey John’s Bar-B-Que and Home Cooking in Dallas. \| Photo by Smokey John’s BBQ*Frost Bank is the title sponsor for an event marking the 50th anniversary at the end of the month. Beginning Monday, August 24, they’ll be launching a Customer Appreciation Week packed with daily specials—all leading up to a celebratory block party on Saturday, August 29, from 11 a.m. to 4 p.m. Continuing their father’s history of giving back to the community, a portion of proceeds from sales during the party will benefit [Helping Hands Open Hearts](https://helpinghandsopenhearts.com/) and the [Rockteen Youth Foundation](https://nparlington-research.uta.edu/rockteen-youth-foundation/). The brothers will also unveil a new menu to mark the occasion. “The new menu will prominently feature the ‘Steve White,’ which has been on our secret menu for a while,” Juan says. “It’s named after a customer of 30-or-so years. He even had his memorial service here at the restaurant. Order the Steve White, and you’ll get fried-to-order catfish and ribs. The unusual but tasty combination harmoniously unites two very Southern dishes on one plate, epitomizing the very concept of Smokey John’s Bar-B-Que and Home Cooking. ![The “Steve White,” a longtime secret-menu favorite, pairs fried-to-order catfish with smoked ribs and Southern sides at Smokey John’s. | Photo by Steven Lindsey](https://diningout.com/wp-content/uploads/2026/08/PC-Steven-Lindsey.jpeg "Smokey Johns BBQ DAL - DiningOut")*The “Steve White,” a longtime secret-menu favorite, pairs fried-to-order catfish with smoked ribs and Southern sides at Smokey John’s. \| Photo by Steven Lindsey*The block party takes place during Black Business Month, perhaps a little extra bit of serendipity. “Dad was always helping out folks, always donating and working with churches and schools, and it was never just about him. That’s kind of how we built the event,” Juan says. “We are inviting out other small businesses to showcase their products, like one of our employees who makes candles.” He says there will be booths with educational and health information, the Bishop Dunne Band will perform live, and they’re giving away cookies from Cookie Society in Frisco, Mama Moore’s Gourmet Popcorn in Grand Prairie, and ice cream from Mr. Sugar Rush. The free event culminates with the unveiling of a commissioned portrait of the four “Pillars of Smokey John’s,” which in addition to John, his wife, and cousin, includes longtime collaborator and supporter Ruth Hauntz. Known as Ms. Ruth and the founder of Ruth’s Tamales, another Black-owned State Fair staple at the booth next to Smokey John’s, she and John helped each other through many tough times with both of their businesses and the family wants to recognize her contribution to their story. And as a fitting Texas tribute, guests will enjoy a sweet tea toast to the next 50 years in business. “It’ll be a lot of fun, and a such great way to honor our dad,” the brothers say. *Smokey John’s Bar-B-Que and Home Cooking, 1820 West Mockingbird Ln., #18, Dallas, [smokeyjohns.com](https://www.smokeyjohns.com/)* **Categories:** Restaurants **Cities:** Dallas --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-aug11-2026/) **Published:** August 12, 2026 **Author:** Kris Ann Valdez **Content:** We’re kicking off the second week of August with shocking news from a major fast-food chain, back-to-school deals and barbecues, and a Midwestern favorite making its Arizona debut. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Go, Going, Gone Fast food chain Salad and Go filed for Chapter 11 bankruptcy, and then we heard news that it abruptly closed its remaining 70 stores across Arizona and Nevada on August 5. The concept first opened in Gilbert in 2013, and the sudden closure reportedly surprised even some employees who showed up to work only to learn they no longer had jobs. We’re sad to see this one go, especially for the cheap iced coffee and green juice. ### Another Summer Hiatus Turns Permanent It seems to be a trend this summer: A restaurant announces a summer hiatus only for it to become permanent. After a decade in Old Town Scottsdale, Sel Bistro took its annual summer break. But, instead of reopening, the husband-and-wife team behind the à la carte, French-inspired concept shared a heartfelt goodbye with the community, thanking diners for 10 wonderful years. No word yet on what will take its place on Main Street. ### Kids Eat Free for a Cause [Luna Grill](https://lunagrill.com/)’s Mesa and Gilbert locations are partnering with Boys & Girls Clubs in the Valley to support local youth. Now through August 31, kids eat free at these locations. Plus, 20% of qualifying purchases will be donated to the organization. Support local and save money? It’s a win-win and overall great news. ### Movie Night at Marcellino ![Summer in Phoenix is for fresh caprese salads. | Photo courtesy of Marcellino Ristorante](https://diningout.com/wp-content/uploads/2026/08/PHX_Marcellino-Ristorante-Caprese-photos-by-J.jpeg "PHX_Marcellino Ristorante - Caprese photos by J - DiningOut")A fresh caprese salad to pair with a film. \| Photo courtesy of Marcellino RistoranteStarting now, [Marcellino Ristorante](http://www.marcellinoristorante.com/) invites groups of up to 10 guests to a night at the movies. Or at least, a night watching movies in its private dining room. The weekly events take place Tuesdays and Wednesdays at 5:30 p.m. As for the line up, the schedule includes five award-winning, Italian-themed movies, including *Nonnas* and *My Cousin Vinny*. The private room is complimentary with dinner service, and guests can order from the regular menu, the nightly specials, or a three-course prix fixe Summer Supper Special. ### News of Midwestern Shrimp and Steaks Headed This Way Indianapolis’s iconic [Harry & Izzy’s](https://www.harryandizzys.com/) is known for steaks and the famous St. Elmo Shrimp Cocktail. Now, news is Phoenix will welcome the restaurant’s first location outside Indiana on August 26 at the redeveloped Paradise Valley Mall. The 8,300-square-foot restaurant will include a 2,400-square-foot patio, outdoor bar, and seating for nearly 350 guests. ### Back-to-School BBQs ![American food for the anniversary of America. | Photo courtesy of Dirtbags](https://diningout.com/wp-content/uploads/2026/07/PHX_Dirtbags.jpg "PHX_Dirtbags - DiningOut")Classic American eats meets classic American barbecue. \| Photo courtesy of Dirtbags[Dirtbag’s Phoenix](http://dirtbagsphx.com/) is hosting the Back-to-School BBQ from 4 p.m. to close on August 15 with burgers, wings, pizza, shareables, cold drinks, and live music from JT Soriano. [Horse & Hyde Uptown](https://hhuptown.com/) follows with a smokier, music-centric sendoff to summer August 22, featuring barbecue, cold drinks, and a live performance from Jameson Houston from 4 p.m. to close. ### End-of-Summer Savings Did you hear the news? Restaurants across Phoenix are rolling out back-to-school and end-of-summer savings. We rounded up [15 of the best deals ](https://diningout.com/phoenix/end-of-summer-restaurant-deals-phoenix-2026/)so you can pinch a few pennies through Labor Day. ## On the Menu ### Gotta Have a Matcha ![Time for all the matcha! | Photo courtesy of Ling's Wok Shop](https://diningout.com/wp-content/uploads/2026/08/PHX_Lings-Wok-Shop_matcha-lineup.jpg "PHX_Lings Wok Shop_matcha lineup - DiningOut")Time for all the matcha! \| Photo courtesy of Ling’s Wok Shop[Ling’s Wok Shop](https://www.lingswokshop.com/)’s new matcha bar has a colorful lineup of made-to-order drinks available for dine-in, takeout, or delivery. Try the Strawberry Matcha, Iced Jade Latte, or the Ube Matcha with sweet purple ube. In this weather, an iced matcha sounds pretty good right about now. ### A Seasonal Item Becomes a Staple [Thirsty Lion Scratch Kitchen](https://www.thirstylionrestaurant.com/) regularly rotates seasonal dishes, but every once in a while, one becomes too popular to take away. That’s exactly what happened with the Miso Glazed Teriyaki Chicken Bowl, featuring mango, edamame, and yuzu vinaigrette, which has officially earned a permanent place on the menu. ### Everything Bagel Latte ![Get ready, this Everything Bagel Latte is now available. | Photo courtesy of Ziggy's Coffee news ](https://diningout.com/wp-content/uploads/2026/08/Philadelphia-Bagel-Latte-Lifestyle-Image.jpg "Philadelphia Bagel Latte Lifestyle Image - DiningOut")Get ready, this Everything Bagel Latte is now available. \| Photo courtesy of Ziggy’s CoffeeYes, you heard that right. Philadelphia and Ziggi’s Coffee have just launched the Everything Bagel Latte, a collaboration found at over[ 120 participating Ziggi’s Coffee locations nationwide](https://ziggiscoffee.com/find-a-ziggis/?_gl=1%2Ardxmdd%2A_up%2AMQ..%2A_ga%2AMTQxNTMzODYzMy4xNzgyMzE0Nzg1%2A_ga_5QP5M6M9ED%2AczE3ODIzMTQ3ODUkbzEkZzAkdDE3ODIzMTQ3ODUkajYwJGwwJGgw). Just like it sounds, the morning pick-me-up includes Philadelphia Cream Cheese, tahini, vanilla, espresso, whipping cream, milk, and a dash of everything bagel seasoning. Would you try it? ### From Stadium to Statewide Someburros’ fan-favorite nachos are usually reserved for State Farm Stadium and Chase Field, but for a limited time, you’ll find the cheesy creation at every Someburros location. And just in time for football season, thank goodness. ## Don’t Miss This Week ![Epic bites await at Paper Bag Sandwich Co. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/08/PHX_Paper-Bag-Sandwich-Co.jpeg "PHX_Paper Bag Sandwich Co - DiningOut")Epic bites await at Paper Bag Sandwich Co. \| Photo by Kris Ann ValdezNeed some dining out recommendations? Try these three hot spots. **Thursday**: [Laymoon Café](https://www.downtowntempe.com/go/nominal-jewelry-and-coffee-cafe) is an authentic Palestinian-Syrian community café and pastry shop in downtown Tempe. We loved its Middle Eastern-inspired coffee enough to include it in our [best coffee shop roundup](https://diningout.com/phoenix/best-coffee-shops-phoenix/), but don’t overlook the pastries and savory bites. I’ll be pairing a Salted Caramel Date espresso with a Zaatar Bagel slathered in labneh and the Spiced Zaatar Avo Toast topped with pomegranate seeds. **Friday**: Now that Salad and Go is gone, I’m headed to [Paper Bag Sandwich Co](https://paperbagsandwich.co/)’s new shop inside The Frederick in Uptown Phoenix. The sandwiches are served on schiacciata, a Tuscan flatbread, and I’m hankering for the sweet-and-zesty Hall Pass with turkey and whipped ricotta. I will probably have to pick up my teen’s favorite too, the Starting Q.B with pesto and prosciutto. **Saturday**: Japanese curry and sushi is calling—and we plan to answer. That’s why we’re headed east to Momo no Hana, a small, family-owned izakaya in Apache Junction. It’s known for Japanese comfort food like the yaki gyoza, spicy tuna rolls, shrimp tempura rolls, and, of course, Japanese curry. **Categories:** News (Other) **Cities:** Phoenix --- ### [First Look: Inside Terry Black’s Barbecue’s First Houston Location, Opening August 18](https://diningout.com/houston/first-look-inside-terry-blacks-barbecues-first-houston-location-opening-august-18/) **Published:** August 13, 2026 **Author:** Greg Morago **Content:** The line: No matter how long, it’s a fundamental component of the Texas barbecue experience. Part endurance test (your devotion to barbecue can be measured by how long you’re willing to wait) and part bonding experiment (you’ll most likely make new friends with fellow smoked meat connoisseurs ahead of and behind you), the line is a social ritual that is Lone Star State authentic, through and through. ![The pit room at Terry Black’s Houston location puts its smokers—and the barbecue process—on full display before guests enter the restaurant. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7947.jpeg "Terry Black's Barbecue - DiningOut")*The pit room at Terry Black’s Houston location puts its smokers—and the barbecue process—on full display before guests enter the restaurant. \| Photo by Greg Morago*[Terry Black’s Barbecue](https://terryblacksbbq.com/) has mastered the line experience at its signature barbecue joints. To get in the front door, guests must pass the pit room where crews tend to the fire-breathing smokers holding glistening hunks of cosseted, pampered meat. It’s both thrilling and slightly cruel: The smoke and the aroma only heighten the anticipation. Once in the restaurant, you pass through a gauntlet of stations where you act on well-thought-out decisions to fashion the barbecue tray of your dreams. It’s genius. It’s theatrical. It’s pure temptation. And it’s finally here in Houston. ![Guests make their way through the line at Terry Black’s Barbecue, choosing smoked meats and sides as their trays take shape. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7937.jpeg "Terry Black's Barbecue - DiningOut")*Guests make their way through the line at Terry Black’s Barbecue, choosing smoked meats and sides as their trays take shape. \| Photo by Greg Morago*More than a year after the famed, family-owned Terry Black’s Barbecue (with roots in Lockhart and Austin) announced it would expand its smoky empire in Houston, the restaurant’s opening is at hand. Ready your taste buds and pack your patience, Terry Black’s is set to open Tuesday, August 18 at its new, barnyard-style smoked meat temple in the Heights, 1329 N. Shepherd Drive. It is the sixth outpost—and perhaps the grandest—of the legendary, Central Texas-style barbecue juggernaut known as much for its hospitality as it is for superlative brisket, “Dino” beef ribs, pork ribs, house-made sausage, and homespun sides. Founded by siblings Christina, Mike, and Mark Black, and named for their father, Terry Black’s represents an exciting new chapter within the Houston barbecue landscape. Already home to acclaimed, home-grown barbecue joints, Terry Black’s is, yes, an import with an impressive chain of outposts. But it comes with a sterling reputation for blending honest charm with modern convenience and true Texas authenticity. ![Terry Black’s massive “Dino” beef rib shows off a deeply smoked bark and rosy, tender interior. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7944.jpeg "Terry Black's Barbecue HTX - DiningOut")*Terry Black’s massive “Dino” beef rib shows off a deeply smoked bark and rosy, tender interior. \| Photo by Greg Morago*Just how good is Terry Black’s? The Food Network series “Top 10” recently ranked Terry Black’s beef rib the best barbecue bite in the country. (The sole Houston representation on the same list was the brisket from Pinkerton’s Barbecue, which came in at No. 5.) But Terry Black’s is proud of all its dishes. The slogan “Brisket is King” is emblazoned on the walls of its restaurants and shouted from merchandise. It’s at once a mantra, catchphrase, and promise. “Relentless passion” is what drives the business, said Darien Kapture, senior vice president for food and beverage operations. “In terms of hiring, we look for passionate individuals. The one thing you can’t teach is passion.” That commitment begins in earnest next week when the restaurant takes its bow in a city already well served by both Central Texas-style operations as well as uniquely Houston variants colored by multicultural inspirations. It is a crowded, competitive terrain, for sure, but one that Terry Black’s is ready to be a part of. “We’re fully up for the challenge,” Kapture said. “We want to make sure that just because we’re a multi-unit operation, that doesn’t take away from what Central Texas barbecue is.” ![The sprawling Houston location features a double-height dining room with a second-level mezzanine and seating for up to 250 guests. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7933.jpeg "IMG_7933 - DiningOut")*The sprawling Houston location features a double-height dining room with a second-level mezzanine and seating for up to 250 guests. \| Photo by Greg Morago*The Houston outpost is impressive. At 7,066 square feet, the light-filled, double-height dining room (the company’s first with a second-level dining mezzanine which doubles as a private-dining space), Terry Black’s can seat up to 250 hungry customers. The smokehouse is a showstopper with six 1,000-gallon offset smokers inhaling post oak (the pits were made for the Houston location by M&M BBQ Company in Tool, Texas). With a patio and a generous parking lot, the restaurant occupies prime real estate on Shepherd. ![Briskets develop their signature dark bark while smoking low and slow over post oak at Terry Black’s Barbecue. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2026/08/IMG_7952.jpeg "Terry Black's Barbecue - DiningOut")*Briskets develop their signature dark bark while smoking low and slow over post oak at Terry Black’s Barbecue. \| Photo by Greg Morago*And the company promises there’s more to come. Black Family Hospitality group is expanding beyond its barbecue roots with event venues, a winery, and has plans for a boutique hotel. The company already has diversified beyond its barbecue stores (Austin, Dallas, Lockhart, Waco, Fort Worth) with concepts including Opal’s Oysters (coastal cuisine) in Waco, Big Bob’s Bowling & Billiards in Lockhart, Glory Roll Sushi & Cocktails in Lockhart, and Smoko Loco (Tex-Mex) also in Lockhart. But the Terry Black’s fame remains barbecue. And they’re not slowing down on that front either: A new store opens in New Braunfels in September, in San Antonio before the end of the year, and the company’s first out-of-state outpost in Nashville in the first quarter of 2027. While those communities are eagerly awaiting Terry Black’s to feed them, it’s Houston’s turn today. Come Tuesday, the restaurant will be open daily, from 10:30 a.m. to 9:30 p.m. Sunday through Thursday; and until 10 p.m. on Friday and Saturday. Get in line. *Terry Black’s Barbecue, 1329 N. Shepherd Dr., Houston,* [*terryblacksbbq.com/Houston*](http://terryblacksbbq.com/Houston) *is* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/nyc-bar-restaurant-openings-august11-2026/) **Published:** August 12, 2026 **Author:** Cindy Augustine **Content:** We’re teetering on the dog days of summer and NYC feels a bit like a ghost town right now, but for those of us here, the world is our proverbial oyster. Not only are tables at local hot spots are more available than ever, but the summer openings haven’t stopped, even with fall right around the corner. This week, look out for [Goop Kitchen](https://diningout.com/new-york/gwyneth-paltrow-goop-kitchen-debuts-in-nyc/)’s first physical storefront on the east side uptown, a Brazilian cafe’s expansion to NoMad, the long-awaited takeover of the Second Avenue space formerly occupied by Cacio e Pepe, and more. ## Broome ![This new SoHo spot is overseen by chef Moshe Masarty. | Photo courtesy of Broome](https://diningout.com/wp-content/uploads/2026/08/NYC_Broome-_TheBroome-TheBar-1.jpg "NYC_Broome _TheBroome-TheBar-1 - DiningOut")This new SoHo spot is overseen by chef Moshe Masarty. \| Photo courtesy of BroomeIn late July, Broome, a boutique hotel on Broome Street, opened its own restaurant as the first phase of a hotel relaunch plan that also includes new guestrooms. At the center of the 200-year-old building is a courtyard that links the lobby, bar, restaurant, and suites. The new design collectively draws inspiration from New York City, the Mediterranean, and the French countryside. “At its core, my vision for Broome is to create a space that naturally becomes part of people’s lives,” said Liron Sanado, director of operations. “The hotel offers a rare sense of calm, intimacy, and understated luxury—a place where guests can stay, dine, gather, and disappear from the city for a few hours, even as the neighborhood moves at its own pace just beyond the courtyard.” ![Come get all the noodles and other delights at this new NYC spot. | Photo courtesy of Broome](https://diningout.com/wp-content/uploads/2026/08/NYC_Broome-_noodles.jpg "NYC_Broome _noodles - DiningOut")Come get all the noodles and other delights at this new NYC spot. \| Photo courtesy of BroomeChef Moshe Masarty built a menu around French techniques and Mediterranean seasonality in dishes such as the Tuna Tartare with labneh and cucumber consommé; Branzino with dill beurre blanc; and the Olive Oil Chocolate Cake with sea salt and crème fraîche. The cocktail program includes the Garden Fizz, Yuzu Martini, and Spicy Blackberry Mezcal. Expect brunch service to follow in the coming months. *431 Broome St., SoHo,* [*thebroomenyc.com*](http://thebroomenyc.com/) ## LIBA ![Chef Maayan Glass makes a mean steak and onion ring. | Photo courtesy of Broome](https://diningout.com/wp-content/uploads/2026/08/NYC_LIBA_STEAK-FRITES-WITH-ONION-RINGS.png "NYC_LIBA_STEAK FRITES WITH ONION RINGS - DiningOut")Chef Maayan Glass makes a mean steak and onion ring. \| Photo courtesy of BroomeFrom the team behind 12 Chairs, LIBA comes from the Hebrew word for “core” and the NYC concept is rooted around family recipes and building memories around food. The new restaurant resides in the popular Williamsburg hotel, The William Vale, and centers around an open kitchen with an 800-degree brick oven, a dry-aging program, and an ingredient-driven Mediterranean and Middle Eastern menu with spices imported from Israel. The menu reflects chef Maayan Glass’ Mediterranean and Middle Eastern roots and nearly everything is made from scratch, including the house-made breads, sauces, pickles, and condiments. Standouts from the impressive oven include Brick Oven Bread and Charred Greens. Don’t miss anything from the restaurant’s aforementioned in-house dry-aging program either, the Steak Frites is an excellent option.107 N. 12th St., Williamsburg, Brooklyn, [libanyc.com](http://libanyc.com/) ## Goop Kitchen ![Goop Kitchen is all about whole, healthy foods for those on the go. | Photo courtesy of Ditte Isager](https://diningout.com/wp-content/uploads/2026/05/goopkitchen_RotisserieChickenSpread.jpg "goopkitchen_RotisserieChickenSpread - DiningOut")Goop Kitchen is all about whole, healthy foods for those on the go. \| Photo courtesy of Ditte Isager[After a successful NYC launch this spring](https://diningout.com/new-york/gwyneth-paltrow-goop-kitchen-debuts-in-nyc/), where Goop Kitchen offered delivery to Midtown West and Williamsburg (utilizing ghost kitchens), actress Gwenith Paltrow’s food-focused train rolls on [its first physical store on the Upper East Side.](https://www.goopkitchen.com/?utm_source=google&utm_medium=cpc&utm_campaign=24098969403&utm_term=goop%20kitchen%20ues&gad_source=1&gad_campaignid=24098969403&gbraid=0AAAAABnwBkNTkzmZnckMVQVGeHmumj89N&gclid=Cj0KCQjw7eXTBhDBARIsAKF-w47L4BJ2A9wU_x9UaLsSzsv9hG00JhAoCmhC_LWMLjMgrNSn70ssDQIaAu5WEALw_wcB) The new location is designed to elevate the takeout experience with in-person pick-up and ordering, as well as pre-ordering for both pick-up and delivery. To experience it first hand, simply walk into the 92nd Street storefront and order salads, gluten-free pizzas, and rotisserie chicken, among other popular items. There’s no seating, only to-to goods. Now that these chef-crafted to-go meals are a bit more accessible, the concept will undoubtedly fit into the residential neighborhood. *346 E. 92nd St., Upper East Side,* [*goopkitchen.com*](http://goopkitchen.com/) ## TAP NoMad ![Acai Bowls are a hot ticket item here. | Photo courtesy of TAP Brazilian Café](https://diningout.com/wp-content/uploads/2026/08/NYC_TAP-NoMad_-Acai-Bowls-_-tropical_samba_baby.jpg "NYC_TAP NoMad_ Açaí Bowls _ tropical_samba_baby - DiningOut")Acai Bowls are a hot ticket item here. \| Photo courtesy of TAP Brazilian CaféTAP Brazilian Café, a gluten-free, brother-owned Brazilian fast-casual in NYC, is opening this week on Fifth Avenue in NoMad. TAP, which stands for Tapioca sandwiches, Açaí bowls, and Pão de queijo (the warm, bite-sized cheese breads made in-house), focuses on Brazilian superfoods and other popular staples. The menu features açaí sourced from the Brazilian Amazon Rainforest, imported tapioca, and coffee beans from Minas Gerais, one of Brazil’s renowned coffee-producing regions. The NoMad location joins existing locations in Midtown East, Astoria, the Upper West Side, and Miami. While TAP officially opens on August 12, they’ll be celebrating all day on both August 14 and 15 with $1 Baby Açaí Bowls and Pão de Queijo. *261 Fifth Ave., NoMad,* [*eattap.co*](http://eattap.co/) ## Recente ![At Recente you can get pickled mussels and oysters to pair with a martini. | Photo by of Jenna Murray](https://diningout.com/wp-content/uploads/2026/08/NYC_Recente_by_Jenna_Murray_Negroni-Martini-Sozzo-Pickled-Mussels-and-Oysters-Credit_JennaMurray.jpg "NYC_Recente_by_Jenna_Murray_Negroni Martini Sozzo Pickled Mussels and Oysters Credit_JennaMurray - DiningOut")At Recente you can get pickled mussels and oysters to pair with a martini. \| Photo by of Jenna MurrayThis Thursday, August 13, Recente (reh-CHEN-teh), a coastal Italian restaurant and aperitivo bar, will open at 182 Second Ave. in the East Village in the space formerly occupied by Cacio e Pepe (which closed in 2020). It’s the first standalone concept from Willem Hock and Lukas Canan, the duo who spent nearly a decade at some of the most influential cocktail bars in NYC, including Dante, Amor y Amargo, and Surf Lodge. Recente spans across a 60-seat dining room and bar, a 30-seat garden, and sidewalk seating, and will be open for dinner and late-night bites to start (with plans to expand to brunch service next month). The tightly-edited food menu includes seafood, salads, handmade pastas, and antipasti. The beverage program centers on the elevated aperitivo, plus a selection of Italian and natural wines, and a non-alcoholic menu built around the N/A spritz, Crodino, and San Bitter. ![The Vermouth Spuma at Recente. | Photo by of Jenna Murray](https://diningout.com/wp-content/uploads/2026/08/NYC_Recente_by_Jenna_Murray_Sweet-Vermouth-Spuma-Credit_JennaMurray.jpg "NYC_Recente_by_Jenna_Murray_Sweet Vermouth Spuma Credit_JennaMurray - DiningOut")The Vermouth Spuma at Recente. \| Photo by of Jenna Murray“We’ve been lucky to work across some really different worlds — the cocktail precision of Dante and Amor y Amargo, the late-night allure of The Nines, the seasonal energy of The Surf Lodge,” said Lukas Canan, Recente’s managing partner, of the team’s collective experience. “Each one taught us something different. Recente is where all of that comes together, not as a greatest hits, but as something distilled into our version of the kind of place that pulls you in for dinner and keeps you until 2 a.m.” 182 Second Ave., East Village, [recentenyc.com](http://recentenyc.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [National Fajita Day in Houston: 12 Restaurants Offering Sizzling Specials](https://diningout.com/houston/national-fajita-day-in-houston-12-restaurants-offering-sizzling-specials/) **Published:** August 12, 2026 **Author:** Greg Morago **Content:** Texas’s contributions to the[ Tex-Mex](https://diningout.com/houston/the-best-tex-mex-restaurants-in-houston/) culinary canon are profound. Whether born here or perfected here, it’s hard to imagine Tex-Mex dining without iconic dishes such as queso, chili con carne, nachos, puffy tacos, and breakfast tacos. And let’s not forget what is perhaps the state’s greatest Tex-Mex legacy: fajitas. That platter of sizzling strips of grilled beef served with tortillas is an indelible, born-in-Texas dish that has conquered the world. On National Fajita Day (Tuesday, August 18), we celebrate this culinary phenomenon that is widely recognized as having been popularized by Houston’s own[ “Mama” Ninfa Laurenzo](https://diningout.com/houston/honoring-mama-ninfa-2024-marked-milestone-100th-birthday/), the East End dynamo who in 1973 began selling tacos al carbon (fresh flour tortillas holding strips of grilled beef) from a makeshift, 10-table restaurant. Those tacos begat the modern fajita platter, an invention invested with Laurenzo’s border heritage colored by a gutsy instinct for the way Texas eats. Today, Houstonian’s have a good reason to honor its place in fajita history. And National Fajita Day is as good a day as any to partake in one of our favorite foods. But, as a wise friend notes, every day in Houston is fajita day. True, so go out and make it a good one: ## Sylvia’s Enchilada Kitchen ![Sizzling beef fajitas at Sylvia's Enchilada Kitchen. | Photo by Sylvia's Enchilada Kitchen](https://diningout.com/wp-content/uploads/2026/08/Beef-Fajitas_2903-1.JPG "Sylvia's Enchilada Kitchen HTX - DiningOut")*Sizzling beef fajitas at Sylvia’s Enchilada Kitchen. \| Photo by Sylvia’s Enchilada Kitchen*Make no mistake, Houston’s enchilada queen is also well versed in the joys of fajitas. To mark Fajita Day, Sylvia’s is offering a special “fajitas for one” deal for $18.95: a one-person beef or chicken plate served with grilled onions and peppers, rice, beans and all the traditional fajitas fixings, including house-made flour or corn tortillas. The fajitas at Sylvia’s are grilled over a wood fire a can be cooked to order for doneness. *Multiple locations,* [*sylviasenchiladas.com*](http://sylviasenchiladas.com/) ## Los Tios Mexican Restaurants ![Chicken fajitas arrive sizzling with grilled peppers and onions at longtime Houston Tex-Mex favorite Los Tios. | Photo by Los Tios](https://diningout.com/wp-content/uploads/2026/08/PC-Los-Tios.jpg "Los Tios HTX - DiningOut")*Chicken fajitas arrive sizzling with grilled peppers and onions at longtime Houston Tex-Mex favorite Los Tios. \| Photo by Los Tios*One of Houston’s favorite family-owned Tex-Mex restaurant groups will mark August 18 with a dine-in promotion on fajitas. Order a half pound of any fajitas and receive a complimentary small Katie’s T-Sip Dip (chile con queso topped with guacamole and ground taco beef); a one-pound fajita platter will come with a free large dip. *Multiple locations,* [*lostiosrestaurant.com*](http://lostiosrestaurant.com/) ## Molina’s Cantina ![Beef, chicken, and shrimp fajitas come off the grill and are served with roasted vegetables, warm flour tortillas, guacamole, pico de gallo, and salsa. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2026/08/Fajitas-by-Kimberly-Park-1-edited.jpg "Molina's HTX - DiningOut")*Beef, chicken, and shrimp fajitas come off the grill and are served with roasted vegetables, warm flour tortillas, guacamole, pico de gallo, and salsa. \| Photo by Kimberly Park*On August 18, Molina’s will offer its popular Fajitas for Two, a dine-in-only special for $39.95 that includes grilled skirt steak and marinated chicken fajitas with additional add-on toppings available. Guests can double-down on the sizzle the next day, August 19, which is the restaurant’s weekly Wednesday Fajita Night. The offer is available at all locations. Molina’s customers can also get their fajitas fix with fajitas nachos (chicken, $17 or steak, $20) or fajitas packs for a crowd that are available for curbside pickup or delivery. *Multiple locations,* [*molinascantina.com*](http://molinascantina.com/) ## Pappasitos Cantina ![Beef, chicken, and shrimp fajitas make for a colorful Tex-Mex spread at Pappasito’s Cantina. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2026/08/pappas-1.jpg "Pappasito's Cantina HTX - DiningOut")*Beef, chicken, and shrimp fajitas make for a colorful Tex-Mex spread at Pappasito’s Cantina. \| Photo by Brian Kennedy*This year, National Fajita Day falls within the first [Pappas Restaurant Weeks](https://diningout.com/houston/inaugural-pappas-restaurant-weeks-debuts-august-1-with-special-menus-benefiting-the-houston-food-bank/), the Houston hospitality giant’s inaugural five-week fundraiser to benefit local food banks in the communities served across 10 different Pappas concepts. The $40 three-course menus feature a variety of selections including chicken fajitas ($12 supplemental for combo beef and chicken fajitas and $16 supplemental for beef fajitas). The offer is available through Monday, September 7. *Multiple locations,* [*pappasitos.com*](http://pappasitos.com/) ## El Tiempo Cantina ![El Tiempo Cantina keeps the Laurenzo family’s fajita tradition alive with sizzling beef and chicken served alongside tortillas and all the fixings. | Photo by Kelley Sweet Photography](https://diningout.com/wp-content/uploads/2026/08/ETC2023Fajitas_1.jpg "El Tiempo HTX - DiningOut")*El Tiempo Cantina keeps the Laurenzo family’s fajita tradition alive with sizzling beef and chicken served alongside tortillas and all the fixings. \| Photo by Kelley Sweet Photography*The Laurenzo family is keeping the spirit of Mama Ninfa alive with the El Tiempo brand. For Fajita Day, the restaurant’s Houston locations are promoting its regular Wednesday fajita special (fajitas loaded with all the fixings plus chile con queso and guacamole) a day early and at a discount. Instead of $48.99, you can get the special on Fajita Day for $39.99. And you can do it all over again the next day for the regular price. *Multiple locations,* [*eltiempocantina.com*](http://eltiempocantina.com/) ## The Original Ninfa’s ![Beef fajitas at Ninfa's, with traditional accompaniments. | Photo by The Original Ninfa's ](https://diningout.com/wp-content/uploads/2026/06/Ninfas.jpg "Ninfa's HTX - DiningOut")*Beef fajitas at Ninfa’s, with traditional accompaniments. \| Photo by The Original Ninfa’s* Both Ninfa’s locations will mark Fajita Day with four days of specials, August 18-21—a collaboration with Arnie Segovia, Texas pitmaster and content creator. Known as Arnie Tex, Segovia is the author of the cookbook, “ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ,” and the founder of a seasonings company. Those seasonings will be available for $12 each and $35 for a signed copy of the cookbook. From the kitchen, chef Patti Delgado is offering a menu (made with ArnieTex asada seasonings) that includes Chicharron de Puerco (crispy pork belly served with guacamole and salsa molcajete) for $12; Quesadillas de Barbacoa (beef cheeks and lengua slow cooked in maguey leaves finished in our woodfire oven) for $18; Cachetada Taco (street style taco with ribeye) for $10; and Carne Asada “Laguna Madre Style” (skirt steak with two shrimp diablos and crispy potatoes) for $47. *Multiple locations,* [*ninfas.com*](http://ninfas.com/) ## Arnaldo Richards’ Picos ![Fajita platters and al ajillo at Pico's. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2025/10/Picos_Fajitas-and-Al-Ajillo-Overhead_By-Brandon-Holmes-3.jpg "Picos HTX - DiningOut")*Fajita platters and al ajillo at Pico’s. \| Photo by Brandon Holmes*Picos is not going out without a sizzle. Set to close at the end of the month, the popular Mexican restaurant is counting its days in festive fashion. It is marking Fajita Day with a five-day stretch of fajita specials, August 14-18, that includes beef or chicken fajitas al carbon ($26 for one, $36 for two), tenderloin fajitas ($32 for one, $48 for two), or parrilla mixta that includes beef fajitas, chicken breast, shrimp and pork ribs ($72 feeds 2-3 or $124 feed 4-5). All orders are served with tortillas, beans, rice, and traditional sides. The offer is also available through Pico’s proprietary FajitasDelivery.com. *3601 Kirby Dr. Houston,* [*picos.net*](http://picos.net/) ## Cyclone Anaya’s ![A full fajita spread at Cyclone Anaya’s, where sizzling beef, chicken, and veggie platters come with all the classic Tex-Mex fixings. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/08/CA-PC-Rebekah-Floresjpg-3.jpg "Cyclone Anayas HTX - DiningOut")*A full fajita spread at Cyclone Anaya’s, where sizzling beef, chicken, and veggie platters come with all the classic Tex-Mex fixings. \| Photo by Rebekah Flores*All six area locations of this Tex-Mex whirlwind are taking $5 off medium fajita platters on Fajita Day. Choose from chicken, beef, combo, shrimp or veggie fajitas; each platter is served with two sides. Available all day on August 18. *Multiple locations,* [*cycloneanaya.com*](http://cycloneanaya.com/) ## Cadillac Bar ![Beef and chicken fajitas arrive sizzling with grilled onions and a whole roasted jalapeño at Cadillac Bar. | Photo by Cadillac Bar](https://diningout.com/wp-content/uploads/2026/08/223A0883-scaled.jpg "Cadillac Bar - DiningOut")*Beef and chicken fajitas arrive sizzling with grilled onions and a whole roasted jalapeño at Cadillac Bar. \| Photo by Cadillac Bar*Dine-in customers can take advantage of a $39.99 special of 1 pound of chicken and beef fajitas coupled with a house pitcher of margaritas for two on August 18 (guests must mention the offer to take advantage of this offer). Take-away customers can get fajita to-go packs of beef and chicken with all the fixings for $49.99 (serves 2), $99.99 (serves 4), or $189.99 (serves 8). *1802 Shepherd Dr., Houston,* [*cadillacbar.com*](http://cadillacbar.com/) ## Johnny Rita’s Cocina y Cantina ![A sizzling mixed fajita platter at Johnny Rita’s Cocina y Cantina brings together grilled beef, chicken, and shrimp. | Photo by Johnny Rita's](https://diningout.com/wp-content/uploads/2026/08/johnny.jpg "johnny - DiningOut")*A sizzling mixed fajita platter at Johnny Rita’s Cocina y Cantina brings together grilled beef, chicken, and shrimp. \| Photo by Johnny Rita’s*This lively Lindale Park charmer comes from Christopher “Chico” Ramirez, a Houston hospitality veteran known for his work at Field & Tides, the Boot, and White Elm Brasserie. For Fajita Day, Johnny Rita’s is running a take-out special ($105) that includes a pound of fajitas with tortillas, beans and rice, queso and chips, and half a gallon of frozen margaritas. Get your fajitas feast-on at home with this special. *5602 Fulton St., Houston,* [*johnnyritas.com*](http://johnnyritas.com/) ## Goode Co. Kitchen & Cantina ![The Parrillada Familiar at Goode Co. Kitchen & Cantina is a feast of fajitas, shrimp, chicken, and other grilled favorites made for sharing. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2026/08/goodecant.png "Goode Co. Cantina HTX - DiningOut")*The Parrillada Familiar at Goode Co. Kitchen & Cantina is a feast of fajitas, shrimp, chicken, and other grilled favorites made for sharing. \| Photo by Goode Co.* Classic fajita platters are always on the menu at Goode’s Tex-Mex cantina in half-pound and one-pound servings: Beef ($42 for ½ lb., $76 for 1 lb.); chicken ($31 for ½ lb., $56 for 1 lb.; combo ($37 for ½ lb. , $66 for1 lb.); beef filet ($55 for ½ lb., $105 for 1 lb.); and vegetable ($20 for ½ lb., $30 for 1 lb.). For a grand fajita experience, order the Parrillada Familiar, an epic feast featuring one pound of fajitas, jalapeno cheese sausage, Texas quail, Gulf shrimp and half a pound of pork carnitas ($155, feeds 4-6). *Multiple locations,* [*kitchenandcantina.com*](http://kitchenandcantina.com/) ## Goode Co. Taqueria ![Goode Co. Taqueria goes big with a mixed grill of beef and chicken fajitas alongside tortillas, guacamole, rice, beans, and roasted peppers. | Photo by Jody Hoton](https://diningout.com/wp-content/uploads/2026/08/GoodCoTaq-PC-Jody-Hoton-1.jpg "Goode Co. Taqueria HTX - DiningOut")*Goode Co. Taqueria goes big with a mixed grill of beef and chicken fajitas alongside tortillas, guacamole, rice, beans, and roasted peppers. \| Photo by Jody Hoton*Goode’s taqueria concept may be more informal but it’s plenty serious about its fajitas. You can mark Fajita Day at home with family and friends with the taqueria’s party packs—full meals of beef and chicken fajitas that come with tortillas, rice, beans, pico, guacamole, chips, salsa, grilled onions and setups/utensils. The packs feed 6 ($140), 10 ($225), 20 ($425) and 40 ($800). *4902 Kirby Dr., Houston,* [*goodecompanytaqueria.com*](http://goodecompanytaqueria.com/) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Grand Prairie Dining Guide: 14 Restaurants You Need to Know](https://diningout.com/dallas/grand-prairie-dining-guide-14-restaurants-you-need-to-know/) **Published:** August 18, 2026 **Author:** Desiree Gutierrez **Content:** For as long as DFW can remember, Grand Prairie meant one thing: Traders Village. The massive flea market was the city’s claim to fame, but over the last decade the city has quietly become a mecca for entertainment, recreation, and dining. EpicCentral has transformed 172 acres into a year-round entertainment district, complete with an indoor waterpark, thrill-seeking adventure park, and culinary concepts with Food Network approval. From celebrity chef-led dessert shops to Netflix-famous barbecue heavyweights and hidden burger joints serving chopped cheese, here are 14 spots transforming Grand Prairie’s culinary game. ## Viet Voyage Buffet Nearing its one-year anniversary, Viet Voyage Buffet is a newer addition to Asia Times Square, one of Texas’ largest Asian markets. Located inside Hong Kong Market Plaza, owner Katrina Tran built the all-you-can-eat Vietnamese buffet as a gathering space inspired by her grandparents and parents. Here, she honors their memories through warm conversation over steaming bowls of soup made using family recipes, childhood favorites, and Vietnamese street foods. *2615 W. Pioneer Pkwy., Grand Prairie,* [*vietvoyagebuffet.com*](http://vietvoyagebuffet.com) ## Radici ![Wagyu Denver steak showcases the wood-fired cooking at chef Tiffany Derry and Tom Foley’s Radici. | Photo by Mia Valdez](https://diningout.com/wp-content/uploads/2026/08/GrandPrairie_RadiciWagyuDenverSteak_PhotobyMiaValde.jpg "Radici DAL - DiningOut")*Wagyu Denver steak showcases the wood-fired cooking at chef Tiffany Derry and Tom Foley’s Radici. \| Photo by Mia Valdez*Chef Tiffany Derry may be a Food Network celebrity, but in Grand Prairie she’s the warmth transforming the city into DFW’s family dinner table. Her elevated Southern comfort foods have become a staple, but Radici pays tribute to business partner Tom Foley’s childhood memories. The Italian wood-fired grill taps the spirit of Naples with a Southern flair, serving crawfish arancini, hand-cut oxtail pappardelle, and pomegranate barbecue sauce-glazed pork ribs. The menu is best enjoyed family-style, but save room for dessert. The strawberry tiramisu is a delight. *2979 S. State Hwy. 161, Grand Prairie,* [*radiciwoodfiredgrill.com](http://radiciwoodfiredgrill.com) ## Pacheco Taco N Burger Pacheco Taco N Burger requires 20-20 vision and a little logistics, but these lacey-edged double smash burgers with carne asada fries are well worth the effort. The family-owned burger spot is a literal hole in the wall, tucked inside Sam’s Food Mart. It’s open from Wednesday through Saturday only, and is the closest thing DFW has to a bodega-style culinary experience, complete with a Grand Prairie-exclusive chopped cheese sandwich. *2322 Dalworth St., Grand Prairie* ## Vidorra ![Tacos are among the modern Mexican offerings at Vidorra, an energetic EpicCentral restaurant known for its oversized margaritas and sizzling molcajetes. | Photo by Vidorra](https://diningout.com/wp-content/uploads/2026/08/Vidorra.jpg "Vidorra - DiningOut")*Tacos are among the modern Mexican offerings at Vidorra, an energetic EpicCentral restaurant known for its oversized margaritas and sizzling molcajetes. \| Photo by Vidorra*Vidorra is a high-energy modern Mexican restaurant that has developed a cult following. Since 2018, the brand has grown from a Deep Ellum party spot to a soon-to-be interstate sensation, known for its larger-than-life margaritas and sizzling molcajete bowls. The 400-degree volcanic rock bowls arrived filled to the brim with short ribs, sausage, chicken, vegetables, salsa, and more. Mondays are the day to go. Margaritas are half-off all day, including specialities like the Gold Digger, So Fresa, So Clean, and Tequiling Me Softly. *2959 S. State Hwy. 161, Grand Prairie,* [*vidorracocina.com](http://vidorracocina.com) ## Chicken N Pickle Pickleball isn’t a hobby, it’s a lifestyle—and Chicken N Pickle knows it. The EpicCentral eatertainment spot is a family-friendly community hub pairing paddles with an extensive menu of sharables, bowls, salads, and chicken in nearly every form. The bookmark-worthy event calendar stays packed with everything from beginner pickleball nights to karaoke and R&B bingo. *2965 S. Hwy. 161, Grand Prairie,* [*chickennpickle.com*](http://chickennpickle.com) ## The Finch ![The bright, polished dining room at The Finch overlooks EpicCentral, where guests can pair contemporary American fare with views of the Illuvia water show. | Photo by The Finch](https://diningout.com/wp-content/uploads/2026/08/The-Finch.jpg "The Finch - DiningOut")*The bright, polished dining room at The Finch overlooks EpicCentral, where guests can pair contemporary American fare with views of the Illuvia water show. \| Photo by The Finch*Located on the waterfront, the Finch is just the right amount of laid-back and refined. The charming dining room pairs sophistication with comforting eats, from lobster en croûte to hearty short rib over whipped mashed potatoes, and specialty cuts. The best seat in the house is in the back, facing the windows. Here, you’ll get an air-conditioned, front-row seat to Illuvia, a 60-foot-tall illuminated water show styled after the Fountains of Bellagio in Las Vegas. *2955 S. State Hwy. 161, Grand Prairie,* [*thefinchgrandprairie.com*](http://thefinchgrandprairie.com) ## Como En Casa Como En Casa translates to “as if at home” in English, and that’s exactly how it feels. The breakfast and lunch restaurant is nestled in a busy shopping strip, dedicating itself to made-from-scratch American and Mexican classics. Settle in with a taza of sweetly spiced café de olla and a concha. Try the chicken-fried chicken smothered in cream gravy with two eggs and homestyle potatoes. It’s a little bit of breakfast, a little bit of lunch, and a whole lot delicious. *3950 S. Carrier Parkway, Ste. 126, Grand Prairie,* [*comoencasarestaurant.com*](http://comoencasarestaurant.com) ## Zavala’s Barbecue ![Brisket, sausage, ribs, tacos and classic sides make up a sprawling barbecue spread at Grand Prairie favorite Zavala’s Barbecue. | Photo by Zavala’s Barbecue](https://diningout.com/wp-content/uploads/2026/08/Zavalas.jpg "Zavala's BBQ - DiningOut")*Brisket, sausage, ribs, tacos and classic sides make up a sprawling barbecue spread at Grand Prairie favorite Zavala’s Barbecue. \| Photo by Zavala’s Barbecue*Grand Prairie’s undisputed barbecue king is Zavala’s Barbecue. So much so, the city renamed Locker Street to Brisket Lane in 2020 in the joint’s honor. Featured in Netflix’s *Taco Chronicles*, Zavala’s is a Texas landmark for smoked gold. Pitmaster Joe Zavala fires up Grand Prairie-rooted Texas barbecue, seasoned with heritage. Pre-order the Zavala’s Board, a no-compromise spread of brisket, jalapeño links, pork ribs, tortillas, hot sauce, and barbecue sauce. *421 W. Main St., Grand Prairie,* [*zavalasbarbecue.com](http://zavalasbarbecue.com) ## Traders Village Traders Village is the OG of Grand Prairie’s culinary scavenger hunt. The open-air weekend market is a gut-busting adventure that spans more than 120 acres, with thousands of vendors selling everything from clothes and jewelry to furniture and trinkets. Work up an appetite perusing the massive market, then refuel with street tacos, antojitos, and fair-style staples. No trip is complete without roasted corn on the cob, chamoy-and-Tajín-spiced fruit cup, and a juicy smoked turkey leg. 2*602 Mayfield Rd., Grand Prairie,* [*tradersvillage.com*](http://tradersvillage.com) ## Mas Coffee Co. ![Mas Coffee Co., a Main Street spinoff of Zavala’s Barbecue, serves specialty coffee drinks alongside a daily rotation of barbecue-filled breakfast tacos. | Photo by Mas Coffee Co.](https://diningout.com/wp-content/uploads/2026/08/Mas-Coffee-Co.jpg "Mas Coffee Co - DiningOut")*Mas Coffee Co., a Main Street spinoff of Zavala’s Barbecue, serves specialty coffee drinks alongside a daily rotation of barbecue-filled breakfast tacos. \| Photo by Mas Coffee Co.*This Main Street café is a Zavala’s Barbecue spin off. A passion project of Christan Zavala, pitmaster Joe Zavala’s wife, Mas Coffee Co. builds on the Zavala’s portfolio with layered espresso and matcha beverages and a daily rotation of Zavala’s Barbecue-filled breakfast tacos. Now in its seventh year, the coffee shop has become its own shining caffeinated star, serving specialities like the velvety honey banana whipped espresso. *105 W. Main St., Grand Prairie,* [*mascoffeeco.com](http://mascoffeeco.com) ## Hangry Jaja Hangry Jaja brings the heat. This Grand Prairie favorite is famous for its fiery halal hot chicken and gluttonous loaded fries. Heat levels start at mild and soar to “Cluck Around and Find Out,” available in Hangry Sandos or tenders. The Mac’d Out Fries check every craving with chopped tenders or beef patties topped with gooey mac and cheese, extra cheese sauce for good measure, pickles, and Jaja sauce. *1350 N. Hwy 161, Grand Prairie,* [*hangryjaja.com*](http://hangryjaja.com) ## Serious Eats ![Pizza, wings and over-the-top comfort food are part of the lineup at Serious Eats, a nostalgic food hall-style destination at EpicCentral. | Photo by Serious Eats](https://diningout.com/wp-content/uploads/2026/08/Serious-Eats.jpg "Serious Eats - DiningOut")*Pizza, wings and over-the-top comfort food are part of the lineup at Serious Eats, a nostalgic food hall-style destination at EpicCentral. \| Photo by Serious Eats*Serious Eats is a foodie playground styled after an old-school mall food court. Here, nostalgia rules with glistening pizzas boasting a mouthwatering cheese pull, handhelds for any flavor palate, and 22-ounce shakes that double as edible masterpieces. Tackle the Brookie Monster, a sugar rush via a tower of vanilla ice cream blended with cookie dough, salted caramel, chocolate chip cookies and brownie, then topped with chocolate shavings, chocolate syrup, caramel, whipped cream, and a cherry. *2971 S. State Hwy. 161, Grand Prairie,* [*eat-serious.com](http://eat-serious.com) ## Syrup + Sno Chef Tiffany Derry continues her Grand Prairie footprint with shaved ice, something she takes extremely seriously. Syrup + Sno is a fancy shaved-ice dessert shop that takes notes from global iterations of the dessert, from Louisiana sneaux balls to Japanese kakigori. The melt-in-your-mouth shaved sno comes in classic flavors and chef-driven indulgences like banana foster, mangonada, and halo halo. There’s also soft serve with playful toppings and gluten-free macaron ice cream sandwiches. *2951 S. State Hwy. 161, Grand Prairie,* [*syrupsno.com*](http://syrupsno.com) ## The Landing ![Crispy fried chicken gets a fiery kick at The Landing, chef Tiffany Derry and Tom Foley’s polished gastropub at EpicCentral in Grand Prairie. | Photo by The Landing](https://diningout.com/wp-content/uploads/2026/08/GrandPrairie_TheLanding_CourtesyofTheLanding.png "The Landing HTX - DiningOut")*Crispy fried chicken gets a fiery kick at The Landing, chef Tiffany Derry and Tom Foley’s polished gastropub at EpicCentral in Grand Prairie. \| Photo by The Landing*T2D Concepts, from chef Tiffany Derry and Tom Foley, ranges from casual chicken shacks to white-tablecloth soulful dining. The Landing lands somewhere in the middle. One of the duo’s newest ventures, the Grand Prairie destination is best described as a polished gastro pub and sports bar. The menu features game-day favorites with a little more attention to detail, like spring rolls filled with slow-smoked brisket, lemon-pepper wings with fresh lemon zest and cracked black pepper, and a buttermilk-fried pork chop sandwich, a nod to Derry’s hometown of Beaumont, Texas. *2951 S. State Hwy. 161, Grand Prairie,* [*thelandingbyt2d.com*](http://thelandingbyt2d.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Chef Takeover: 20 Great Years of Darrel Truett at Barolo Grill](https://diningout.com/denver/chef-takeover-darrel-truett-barolo-grill-denver/) **Published:** August 12, 2026 **Author:** Linnea Covington **Content:** It’s not every day a chef has worked at the same restaurant for over two decades. But for Darrel Truett of [Barolo Grill](https://diningout.com/denver/barolo-grills-tbt-denver/) in Cherry Creek, he’s enjoyed every year he’s been there. “The main reason that’s kept me there is the Italy trips,” explained Truett, referring to the yearly jaunts to Europe to learn, taste, and experience the cuisine there. “Year after year, it’s the inspiration and the people we meet. We are constantly evolving and learning. I still don’t know everything and after 20 years I still learn something new each time.” When Truett entered the Italian restaurant in November, 2004, he started at the pasta station. He stayed there for years before moving to the grill, and then on to sous chef. Three years after that, Truett became executive chef, a role he’s held onto for about 15 years. ![One of the elegant beef entrees at Barolo Grill. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_beef_by_Joni_scrantz.jpg "barolo_grill_beef_by_Joni_scrantz - DiningOut")One of the elegant beef entrees at Barolo Grill. \| Photo by Joni SchrantzBut long before Barolo Grill, at the age of 16, Truett started his restaurant career doing dishes at a steakhouse in Greeley. “From the dish pit I could always look over and see the cooks on the line, hustling and bustling to get the food out,” said the chef. “They saw my interest, and let me have a shot after a year. I was hooked.” Truett stayed at the steakhouse throughout high school, and then went on to culinary school at then-new Johnson & Wales University in Denver (it’s now closed). There he learned all the basics and how to make mother sauces and stocks. He took an externship at The Broadmoor in Colorado Springs, which gave him a taste of elevated dining. ## A Yearly Pilgrimage to Piedmont ![The elegant dining room at Barolo Grill. | Photo by Joni Scrantz](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_dining_room_by_Joni_Scrantz.jpg "barolo_grill_dining_room_by_Joni_Scrantz - DiningOut")The elegant dining room at Barolo Grill. \| Photo by Joni ScrantzThe visits to Italy have been important both Truett and owner Ryan Fletter, who continued the trend after he bought the 30-year-old restaurant from previous owner Blair Taylor in 2015. Truett’s first trip happened his first summer working there, and the experience, he said, was eye opening. Now, he runs the adventures for his own team, hoping to give them a glimpse of the wonder he felt. The group starts or ends in Piedmont, both for white truffle season and because it’s the inspiration behind Barolo Grill. “It is work and they are intense trips,” explained the chef. “We are hitting maybe three wineries a day, have a big lunch and a big dinner and it’s go, go, go.” ## On the Menu at Barolo Grill ![Indulge in the Maiale, which comes with seasonal accoutrements. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/07/DEN_Barolo_Grill_Maiale-PC_-Casey-Wilson.jpg "DEN_Barolo_Grill_Maiale | PC_ Casey Wilson - DiningOut")Indulge in the Maiale, which comes with seasonal accoutrements. \| Photo by Casey WilsonOn any given night diners can expect high-end service matched with beautifully plated dishes and stunning glasses of wine. The food menu centers on pasta, proteins, and classic share plates such as fritto misto and caprese salad. “Overall it’s Piedmont and Italian cuisine, which has been around for so long and is one of the original great cuisines of the world,” said Truett. “As far as the food \[at Barolo Grill\], it’s still inspired by our trip to Italy and keeping things seasonal.” ![One of the elegant beef entrees at Barolo Grill. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_beef_by_Joni_scrantz.jpg "barolo_grill_beef_by_Joni_scrantz - DiningOut")One of the elegant beef entrees at Barolo Grill. \| Photo by Joni SchrantzEach dish gets the local produce touch. For example, off the summer menu the Crudo di Ricciola comes with ripe melon and cucumber granita. The aforementioned caprese uses peak season heirloom tomatoes from Colorado; and the pork tenderloin comes with grilled fennel and Palisade peach puree. Diners have the option to order food a la carte, or take advantage of the four-course prix fixe for $95. The menu also sports a wine pairing for each dish, which makes choosing easy and stress free. Of course, the sommelier is happy to help you as well as curate an optional wine pairing for $69 or $95. ## The Chef Takeover ![Gnocchi di Spinaci at Barolo Grill in Denver. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/07/DEN_Barolo_Grill_Gnocchi-di-Spinaci-PC-Casey-Wilson.jpg "DEN_Barolo_Grill_Gnocchi di Spinaci PC Casey Wilson - DiningOut")Gnocchi di Spinaci at Barolo Grill in Denver. \| Photo by Casey WilsonWe’re hoping Truett will share quality time with his 9-year-old German Shepard, Remy, who was named after the mouse hero in the animated film *Ratatouille*. As for the rest of his family, the chef said usually his wife and daughter are long gone by the time he gets moving. After puttering around the garden Truett will head out to the restaurant to greet the morning crew. “They have been there as long as I have, so I have to give them credit,” said Truett. “It’s kind of cool how, over the last 20 years, things have evolved and the place keeps progressing to the next chapter.” Truett plans to showcase the ins and outs of Barolo Grill, from the staff to the kitchen to the food coming off the line. Also expect a glimpse into the restaurant’s award-winning wine program, which compliments the food perfectly. Get a taste of Barolo Grill yourself by snagging a $100 gift card. All you have to do is follow the chef as he posts on our [Instagram stories](https://www.instagram.com/diningoutdnvr/?hl=en), like the static post on the feed, comment, and follow both [DiningOut Denver](https://www.instagram.com/diningoutdnvr/?hl=en) and [Barolo Grill](https://www.instagram.com/barologrilldenver/?hl=en) on social media. The winner will be announced next week. *Visit Barolo Grill Tuesday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 9:30 p.m. It’s closed Sunday and Monday. 3030 E. 6th Ave., Denver,* [*barologrilldenver.com*](https://www.barologrilldenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [From Surf to Turf: How Seafood Veteran Rich Clark Is Making His Mark on Buckhead’s Steakhouse Scene](https://diningout.com/atlanta/from-surf-to-turf-how-seafood-veteran-rich-clark-is-making-his-mark-on-buckheads-steakhouse-scene/) **Published:** August 12, 2026 **Author:** Sarah Bisacca **Content:** For nearly two decades, Rich Clark’s name has been shorthand for seafood in Atlanta. Since he and longtime friend Jon Schwenk opened the first C&S Oyster Bar in 2007, Clark has built a following on oysters, crab, and unfussy coastal cooking, first in Vinings, then Sandy Springs in 2020, then Brookhaven in 2023, with the original relocating to a bigger space at Galleria on the Park in 2025. Along the way, Clark also owned and later sold Hugo’s Oyster Bar. Seafood, in other words, is his whole schtick. Which made it something of a surprise—though not to Clark and executive chef Zan Malik—when he announced in 2024 that his next project would be a steakhouse. ![Rich red velvet, dark wood, and gold accents give Clark’s Steakhouse an old-school chophouse feel with a polished Buckhead edge. | Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/041626-clarkssteakhouse-23557.jpg "Clark's Steakhouse ATL - DiningOut")*Rich red velvet, dark wood, and gold accents give Clark’s Steakhouse an old-school chophouse feel with a polished Buckhead edge. \| Clark’s Steakhouse*“A steakhouse has always been in the back of my mind,” Clark said in the run-up to opening. “I never wanted to force it; I was waiting for the right space and the right moment to do it justice. When this opportunity came along, it just clicked and felt like the natural next step.” [Clark’s Steakhouse](https://clarkssteak.com/) opened April 23, on the ground floor of the 2827 Peachtree Building in Buckhead’s Garden Hills neighborhood next to Fellini’s. It’s a deliberate swing into the most competitive category in town: Buckhead alone counts nearly a dozen steakhouses, new and old, jockeying for the same well-heeled crowd. ![The sweeping bar anchors the dining room at Clark’s Steakhouse, where a deep wine program complements the restaurant’s live-fire steaks and seafood. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/041626-clarkssteakhouse-23579.jpg "Clark's Steakhouse ATL - DiningOut")*The sweeping bar anchors the dining room at Clark’s Steakhouse, where a deep wine program complements the restaurant’s live-fire steaks and seafood. \| Photo by Clark’s Steakhouse*On paper, it’s also a strange move for an operator who’s spent his career selling upscale casual seafood-forward, come-as-you-are dining rather than the wood-paneled formality of a classic chophouse. Clark doesn’t see it as a stretch so much as a homecoming to an idea he’d been circling for years. “The steakhouse is a uniquely American concept. It’s quality-driven, elevated dining,” he said of the project, describing the goal as bringing together the structure of a New York steakhouse with the warmth of the South. ## A Calculated Jump Nothing about the switch from surf to turf was rushed. “We really took our time with this, traveling to places like Texas, New York, Charleston, and London, seeing what resonated and what didn’t,” Clark said. “At the end of the day, we wanted to build a steakhouse that feels elevated and transportive, like you’ve stepped out of Atlanta for the night.” ![Steaks cook over hickory and oak on Clark’s custom live-fire grill, which executive chef Zan Malik considers central to the restaurant’s identity. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/2026_04_02_clarks_food_7278.jpg "Clark's Steakhouse ATL - DiningOut")*Steaks cook over hickory and oak on Clark’s custom live-fire grill, which executive chef Zan Malik considers central to the restaurant’s identity. \| Photo by Clark’s Steakhouse*Part of that scouting trip was pointedly technical: sourcing a custom live-fire grill, built by J&R Manufacturing in Mesquite, Texas that became the engine behind the restaurant’s identity. Malik and the team also visited chef Rob McDaniel’s live-fire setup at Helen in Birmingham, borrowing the idea of flat grates instead of the diamond-marked kind, so steaks come off charred rather than striped, with a pulley system to raise or lower the grates depending on how hot the coals are running. ![Clark’s extensive wine program spans more than 550 bottles, with a particular focus on Bordeaux and Italian selections curated to complement the steakhouse’s live-fire menu. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/041626-clarkssteakhouse-23580.jpg "Clark's Steakhouse ATL - DiningOut")*Clark’s extensive wine program spans more than 550 bottles, with a particular focus on Bordeaux and Italian selections curated to complement the steakhouse’s live-fire menu. \| Photo by Clark’s Steakhouse*That attention to detail carried into the room and the glass alike. The wine program—curated by sommelier Alexa Robertson—runs 550 bottles deep, anchored by a significant focus on Bordeaux with a deep Italian selection. The dining room itself favors dark red velvet and gold accents, rich wood millwork and gas lanterns. Framed portraits of influential Atlantans, including Martin Luther King Jr., Ted Turner, John Portman, and Andrew Young, line the walls. Clark has been explicit that the steakhouse shouldn’t overlap with C&S. “C&S is its own brand. We’re extremely proud of it, but this is a whole different thing,” he said. ![Clark’s raw bar features oysters, shellfish, and other chilled seafood alongside its steakhouse offerings. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/2026_04_02_clarks_food21162_WEB.jpg "2026_04_02_clarks_food21162_WEB - DiningOut")*Clark’s raw bar features oysters, shellfish, and other chilled seafood alongside its steakhouse offerings. \| Photo by Clark’s Steakhouse*Still, he can’t quite leave seafood behind, and he doesn’t try to. Salmon Wellington, blackened red snapper, branzino, and Chilean sea bass all share menu space with the dry-aged steaks that give the restaurant its name, alongside a raw bar stocked with rotating oysters and Royal Red shrimp. ## The Chef Behind the Fire Clark cast the vision, but executive chef Zan Malik is the one translating it over live coals every night. Malik’s path to Clark’s winds through some of Atlanta’s most demanding kitchens. He came up through Buckhead’s Portofino under chef Andre Brookings—a mentor he calls one of the most formative relationships of his career, having shaken hands on a five-year commitment to learn from him—before working under Anne Quatrano at Michelin-starred Bacchanalia, running the kitchen at Kyma, and later opening as executive chef of Hugo’s Oyster Bar for Clark and Schwenk. He eventually returned to the C&S family as opening chef of the Brookhaven location before being pulled onto the Clark’s Steakhouse concept full-time in the run-up to its 2026 opening. ![Clark's Steakhouse executive chef Zan Malik. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/ZanMalikjpg.jpeg "Clark's Steakhouse ATL - DiningOut")*Clark’s Steakhouse executive chef Zan Malik. \| Photo by Clark’s Steakhouse*That resume taught him the value of restraint. “Less than five ingredients \[on the plate\] is what I believe in, so it can just be simple, bold flavors that stand out,” he said. “You don’t want to go way over complicated because then people get lost.” ## A Different Kind of Southern Steakhouse Ask Malik what separates Clark’s from the wave of chophouses circling it, and he’ll point to live-fire cooking first—still a rarity among Atlanta steakhouses—and then to the craft in the smaller details. Building the menu at Clark’s meant keeping live fire as a core ingredient. Every steak—including the restaurant’s signature bone-in “lollipop” ribeye from Meats by Linz—is cooked over hickory and oak, brushed with an herb-infused oil of rosemary, thyme, shallot, and garlic three separate times during cooking. “I feel like a fire, a steak that’s been touched from fire, I feel like it has personality,” Malik said. “Even the juice in the meat tastes like the fire.” ![Clark’s 60-day dry-aged tomahawk arrives deeply charred from the restaurant’s custom live-fire grill. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/32-OZ-LHA-RESERVE-TOMAHAWK-60-Days-Dry-Aged.jpg "Clark's Steakhouse ATL - DiningOut")*Clark’s 60-day dry-aged tomahawk arrives deeply charred from the restaurant’s custom live-fire grill. \| Photo by Clark’s Steakhouse*That same fire touches the vegetables and sides, too. You might find a succotash of butter beans, lady peas, and hickory-charred corn; grilled cabbage rubbed with smoked fennel seed; or mushrooms cooked directly over the flame. In rounding out the menu, Malik describes chasing a balance between Southern spirit and French technique: refined rather than rustic in the tradition of Miller Union and the shuttered Revival. He serves black-eyed pea hummus and she-crab soup crafted from house-made stock. The potato puree, made with buttery Yukon Gold spuds, runs a one-to-one ratio of butter to potato, cut slightly with cream. “There’s a way to refine Southern \[food\],” he said. “It’s like taking the freshest ingredients that you can find locally and doing a spin on them.” ![A towering slice of chocolate cake offers a decadent finish to dinner at Clark’s Steakhouse. | Photo by Clark's Steakhouse](https://diningout.com/wp-content/uploads/2026/08/Chocolate-Cake.jpg "Clark's Steakhouse ATL - DiningOut")*A towering slice of chocolate cake offers a decadent finish to dinner at Clark’s Steakhouse. \| Photo by Clark’s Steakhouse*It’s a philosophy that mirrors Clark’s original bet: that a steakhouse can borrow the bones of a New York classic and still feel unmistakably like Atlanta: heavy on hospitality, unafraid of seafood, and willing to let a chef bring his own detours to the menu. For Malik, whose mother is Dominican and father Pakistani, that instinct for blending traditions goes back to childhood dinners that swung from butter chicken to arroz con gandules. “I felt like I was traveling the world,” he said of those meals. “Every ingredient, every plate has its own purpose.” As it turns out, the most competitive category in town still has room for a personal story—even one that starts, like Clark’s, with a lifetime of oysters. *Clark’s Steakhouse, 2827 Peachtree Rd. NW Ste. 110, Atlanta,* [*clarkssteak.com*](http://clarkssteak.com/) **Categories:** Restaurants **Cities:** Atlanta --- ### [Get Grilling at the Best Korean BBQ Restaurants Around Denver](https://diningout.com/denver/best-korean-bbq-restaurants-in-denver/) **Published:** August 13, 2026 **Author:** Paul Kim **Content:** You’ll be hard pressed to find a Korean restaurant in Denver that doesn’t have a single BBQ item, whether it’s LA galbi served on a ripping hot grill plate or bulgogi served in a rice bowl conveniently compact for a corporate lunch. However, Korean BBQ, in its traditional form, is a more engaged meal. Instead of ordering fully cooked food, you’re presented with a plate of neatly organized raw meat, ideally featuring some of the most decadent marbling you’ve ever seen, ready for grilling. All the cooking takes place directly at your table, which is embedded with a circular metal grill called a bulpan. You’ll spend the majority of the meal staring at the wisps of smoke coming off the ripping hot grill as somebody in your party — often the youngest person, if you want to get traditional about it — takes charge of the grill and deals out cuts of glistening meat like cards at a poker table. It’s communal and celebratory, everything a night out should be. Grab a few friends, preferably including someone who knows how to grill, and wear a shirt you don’t mind getting a few oil stains on as you try these eight Korean BBQ restaurants around Denver. ## Dae Gee ![Dae Gee may be a Korean BBQ chain, but it's amazing. | Photo courtesy of Dae Gee](https://diningout.com/wp-content/uploads/2026/08/NY_Dae-Gee_Korean-BBQ.jpg "NY_Dae Gee_Korean BBQ - DiningOut")Dae Gee may be a Korean BBQ chain, but it’s amazing. \| Photo courtesy of Dae GeeOperating two locations in Denver and one in Aurora, Dae Gee’s Korean BBQ menu airs on the affordable side, although its menu is somewhat limited. For $30 per person for lunch, or $38 per person for dinner, Dae Gee’s Unlimited BBQ deal gives diners two hours to earn back the cost of their meal with piles of bulgogi, pork belly, and brisket. One of the stand-outs at Dae Gee is its generous servings of banchon, which were approved by Guy Fieri, who visited the restaurant in August 2015 on *Diners, Drive-Ins and Dives*. *Multiple locations,* [*daegee.com*](http://daegee.com/) ## Mr. Kim ![Head to Aurora for a great Korean BBQ spread. | Photo courtesy of Mr. Kim's](https://diningout.com/wp-content/uploads/2026/08/DEN_Mr-Kims_Korean-BBQ.jpg "DEN_Mr Kims_Korean BBQ - DiningOut")Head to Aurora for a great Korean BBQ spread. \| Photo courtesy of Mr. Kim’sIt’s easy to really fixate on the grilled meats at a Korean BBQ place. After all, that’s what you’re there for, the sound of meat sizzling as it hits the heat. However, Mr. Kim’s all-you-can-eat menu encourages you to peruse some other Korean dishes, including one free tofu soup or jjigae for every two guests. One might think Mr. Kim is padding the menu, but it also includes 17 grillable meats with the basic all-you-can-eat (AYCE) meal at $33, and a few more selections when opting for the $39 menu. *12201 E. Mississippi Ave., Aurora,* [*mrkimbbq.com*](http://mrkimbbq.com/) ## Denver Hot Pot & BBQ ![Bring the family or a gaggle of friends for this feast. | Photo courtesy of Denver Hot Pot & BBQ](https://diningout.com/wp-content/uploads/2026/08/DEN_Denver-Hot-Pot-BBQ_Korean.jpg "DEN_Denver Hot Pot BBQ_Korean - DiningOut")Bring the family or a gaggle of friends for this feast. \| Photo courtesy of Denver Hot Pot & BBQDenver Hot Pot & BBQ has some Korean BBQ items, like galbi and bulgogi chicken, so we can technically put it on this list. However, the real standouts are the Southeast Asian dishes up for grilling, like satay baby octopus and baby cuttlefish. You can also get a variety of non-meat grillables, like okra, sweet potato, and oyster mushrooms. As the name suggests, the restaurant also has an entire hot pot menu with 11 different soup bases. *2200 W. Alameda Ave., Denver,* [*denverhotpot.com*](http://denverhotpot.com/) ## Moobongri BBQ While most Korean BBQ restaurants are beef-forward, Moobongri’s specialty leans towards pork options. In particular, Moobongri serves Mugifuji pork, a premium Canadian pork known for its decadent marbling. Diners can get Mugifuji pork belly and pork collar in either of Moobongri’s combos for $120 (serving two to three people) or $150 (serving three to four people). These fatty, tender cuts of pork, and the rest of Moobongri’s options like large intestines and abomasum (cow stomach), pair well with an optional sliced radish kimchi fried rice. *2630 S. Parker Rd., Aurora,* [*moobongribbq.com*](http://moobongribbq.com/) ## Kkoki Korean BBQ ![This cute Korean restaurant has a friendly frog to greet you. | Photo courtesy of Kkoki Korean BBQ](https://diningout.com/wp-content/uploads/2026/08/DEN_Kkoki-Korean-BBQ_bar.jpg "DEN_Kkoki Korean BBQ_bar - DiningOut")This cute Korean restaurant has a friendly frog to greet you. \| Photo courtesy of Kkoki Korean BBQThe AYCE business model dominates the Korean BBQ market in Denver, which usually means a cheaper meal per bite. However, the trade-off is often in the variety of cuts and the quality of the meat, generally limited to the most popular options like short ribs and bulgogi. Kkoki Korean BBQ, with locations in Union Station and Greenwood Village, has a wide variety of a la carte BBQ options. Think beef tongue, small ox intestine, marinated shrimp, and premium wagyu. However, the menu options are more expensive compared to the AYCE restaurants. Kkoki’s combos start at $99 and go up to $249, generally costing $50 per person. *2100 16th St., Denver; and 5375 Landmark Pl., Greenwood Village,* [*kkokikoreanbbqco.com*](http://kkokikoreanbbqco.com/) ## Seoul K-BBQ and Hot Pot ![This Aurora restaurant splits into a hot pot side and Korean BBQ. It's a favorite among chefs too. | Photo courtesy of Seoul K-BBQ and Hot Pot ](https://diningout.com/wp-content/uploads/2026/08/DEN_Seoul-K-BBQ-and-Hot-Pot-_Korean.jpg "DEN_Seoul K-BBQ and Hot Pot _Korean - DiningOut")This Aurora restaurant splits into a hot pot side and Korean BBQ. It’s a favorite among chefs too. \| Photo courtesy of Seoul K-BBQ and Hot Pot Seoul K-B.B.Q. & Hot Pot is functionally two restaurants under one roof. On one side, you have an all-you-can-eat hot pot experience for $38.99 with nine soup bases, a variety of ingredients and meats, and a DIY sauce bar. You could eat here all week and create a different meal each time. On the other side of the restaurant, you have la carte Korean BBQ, featuring thickly cut galbi, marbled pork belly, and baby octopus in a housemade marinade. Combos start at $170 and go up to $260, but they’re meant to feed multiple people. The sizzling on one side of the restaurant and the simmering on the other makes for a very appetizing and aromatic experience. *2080 S. Havana St., Aurora,* [*seoulkoreanbbq.com*](http://seoulkoreanbbq.com/) ## Thank Sool ![Bring your appetite and indulge in Korean BBQ. | Photo courtesy of Thank Sool](https://diningout.com/wp-content/uploads/2026/08/DEN_Thank-Sool_Korean-BBQ.jpg "DEN_Thank Sool_Korean BBQ - DiningOut")Bring your appetite and indulge in Korean BBQ. \| Photo courtesy of Thank SoolPojangmacha (pocha for short) are outdoor street stalls in Korea that serve food and drinks late into the night. Thank Sool does its best to bring that feeling to Aurora, serving some comfort food like grilled squid, cheese pork katsu, and tteokbokki. Though the restaurant doesn’t delve into the true wee hours of the night, you can get food until 1 a.m. on Fridays and Saturdays, which is pretty late for Denver. Now, let’s talk about the BBQ at Thank Sool. It’s functional; a few pork dishes, galbi, bulgogi, and some intestine and stomach options. The more unique offering here is Thank Sool’s skewers, which you also grill at your table. Try the beef tendon and chicken soft bone skewers. *2222 S. Havana St., Aurora,* [*thankful-pocha.com*](http://thankful-pocha.com/) ## KoBa KBBQ The optimization-minded diner at an all-you-can-eat place knows that the key to making your money back at a buffet is avoiding carbs, which fill you up so you have less room for the more expensive stuff. Yet, even those committed to getting the most for their money — $20.99 for lunch, $37.50 for dinner — will still do a double take at the ramen station, stacked high with the Mount Rushmore of ramen brands, like Buldock, Chapagetti, and Neoguri. *1225 S. Federal Blvd., Denver,* [*aycekoba.com*](http://aycekoba.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Houston Diners Have Spoken: These Are the City’s Favorite Italian Restaurants](https://diningout.com/houston/houston-diners-have-spoken-these-are-the-citys-favorite-italian-restaurants/) **Published:** August 14, 2026 **Author:** Megha McSwain **Content:** [Italian food](https://diningout.com/houston/where-to-get-your-fill-of-pasta-and-parmesan-houstons-best-italian-restaurants/) inspires strong opinions in Houston, and narrowing down the city’s best is no simple task. When DiningOut Houston [posed the question](https://www.facebook.com/DiningOutHTX/posts/pfbid0Tc1qaAnPw3zDU9Cc2BCUcZFzLpeaGhGSjNPuy6qcqkcLFMY26ogu1fwyRX3T3Ywnl) to our Facebook followers, we analyzed nearly 150 comments, which collectively mentioned 62 restaurants across Houston and the surrounding area. The responses ranged from longtime institutions and neighborhood red-sauce joints to contemporary Italian restaurants, suburban sleepers, and even a few restaurants that Houstonians are apparently [still mourning](https://diningout.com/houston/we-asked-diningout-houston-readers-which-restaurants-they-wish-the-city-had-heres-what-they-said/). While there was no overwhelming consensus, a handful of names rose above the rest. Giacomo’s Cibo e Vino narrowly claimed the top spot with 11 mentions, followed closely by Roma Ristorante with 10 and the Original Carrabba’s on Kirby with nine. Here’s a full breakdown of what Houston diners had to say. ## Giacomo’s Cibo e Vino **11 mentions** ![Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans at Giacomo’s cibo e vino. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/IMG_4306.jpg "Giacomo's cibo e vino - DiningOut")*Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans at Giacomo’s cibo e vino. \| Photo by Greg Morago*Giacomo’s Cibo e Vino emerged as the most-recommended restaurant in our informal reader poll, and its showing suggests the Upper Kirby favorite occupies a sweet spot in Houston’s Italian dining scene. It was frequently the first—or only—restaurant commenters named, while others paired it with fellow favorites like Roma. One commenter kept his endorsement especially succinct: “Giacomo’s hands down.” ## Roma Ristorante **10 mentions** ![The charming dining room at Roma. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Roma-DIning-Room-Becca-Wright.jpg "Roma-DIning-Room-Becca-Wright - DiningOut")*The charming dining room at Roma. \| Photo by Becca Wright*Just one vote behind Giacomo’s was Roma Ristorante in Rice Village. Authenticity was a recurring theme among its supporters, and Roma frequently appeared alongside Giacomo’s when readers couldn’t settle on just one favorite. Commenter Jim Veal praised “the authenticity of Shanon Scott’s Roma,” while Scott himself even jumped into the conversation to cast a decidedly biased vote for his own restaurant. Together, Giacomo’s and Roma accounted for roughly 20 percent of the restaurant mentions in the discussion, putting the pair in a tier of their own. ## Original Carrabba’s on Kirby **9 mentions** ![Linguine with clams is among the classic Italian dishes served at the Original Carrabba’s on Kirby. | Photo by the Original Carabba's on Kirby](https://diningout.com/wp-content/uploads/2026/08/Carabbas.jpg "Carabba's HTX - DiningOut")*Linguine with clams is among the classic Italian dishes served at the Original Carrabba’s on Kirby. \| Photo by the Original Carabba’s on Kirby*Houston diners were very specific about their third-place pick: They weren’t simply voting for Carrabba’s. They were voting for the Original Carrabba’s on Kirby. The distinction appeared repeatedly, with commenters emphasizing “original” or “Kirby only”—a reminder of the particularly Houston history and loyalty attached to the restaurant. That affection also came with some candid commentary about rising prices. One reader joked that the original Carrabba’s was “getting increasingly expensive… or I am just broke.” ## Antonio’s Flying Pizza **7 mentions** Nostalgia helped propel Antonio’s Flying Pizza into fourth place. The Memorial restaurant drew praise not only as a general favorite but for specific dishes, including lasagna, cannelloni and spaghetti. For some readers, though, the appeal goes back much further. “I used to love Antonio’s when I was a kid,” one commenter wrote. One important distinction: Readers also mentioned Antonio’s Italian Grill in Deer Park, but the two restaurants are separate businesses and shouldn’t be conflated. ## D’Amico’s Italian Market Café **6 mentions** ![Penne asparagus at D'Amico Italian Market Cafe. | Photo by D'Amico Italian Market Cafe](https://diningout.com/wp-content/uploads/2026/08/Damico.jpg "D'Amico Italian Market Cafe - DiningOut")*Penne asparagus at D’Amico Italian Market Cafe. \| Photo by D’Amico Italian Market Cafe*Few comments captured the emotional pull of Italian food quite like the praise for D’Amico’s Italian Market Café. The Rice Village mainstay earned six mentions, with “homey and comforting” emerging as a defining sentiment. Reader Donna Williams Barrow, who described herself as an Italian mother and grandmother, offered perhaps the thread’s highest compliment: D’Amico’s reminds her of “eating at my Nonna’s house after Sunday Mass.” That sense of family and heritage surfaced throughout the discussion, suggesting that Houston diners judge a great Italian restaurant on more than pasta alone. Nostalgia, tradition and memories of family cooking matter, too. ## Coltivare, Adriatic Cafe, and Rivas **5 mentions each** ![Housemade beef lasagna at Adriatic Cafe. | Photo by Adriatic Cafe](https://diningout.com/wp-content/uploads/2026/08/Adriatic-Cafe.jpg "Adriatic Cafe - DiningOut")*Housemade beef lasagna at Adriatic Cafe. \| Photo by Adriatic Cafe*Three restaurants tied for the next spot, and they illustrate just how broad Houston’s definition of a favorite Italian restaurant can be. Coltivare represented the more contemporary end of the spectrum, with one reader declaring it the “most fresh and delicious.” Adriatic Cafe Italian Grill quietly accumulated five recommendations of its own, while Rivas Italian Restaurant received five separate mentions, making it one of the more surprising sleeper hits of the conversation. ## Frenchie’s Italian, Spaghetti Western, Lasagna House, and Italianos **4 mentions each** ![Meatballs at Spaghetti Western. | Photo by Spaghetti Western](https://diningout.com/wp-content/uploads/2026/08/Spaghetti-Western-2.jpg "Spaghetti Western 2 - DiningOut")*Meatballs at Spaghetti Western. \| Photo by Spaghetti Western*The next tier also demonstrated that Houstonians are willing to travel for their Italian fix. Frenchie’s Italian in the Clear Lake/Webster area earned four mentions, with readers specifically praising dishes including gnocchi with pink sauce, cannelloni and chicken Parmesan. Spaghetti Western Italian Cafe, Lasagna House, and Pearland’s Italianos also received four mentions apiece. In fact, one of the clearest takeaways from the discussion was the strength of Italian restaurants outside Houston’s inner core. Restaurants in Pearland, Deer Park, Seabrook, Spring, Conroe and the Bay Area all entered the conversation, suggesting that any serious exploration of Houston-area Italian food shouldn’t stop at the Loop. ## Beyond the Top 10 Once you get past the leaders, the list becomes remarkably diverse. Mandola’s Deli, Nundini Chef’s Table, Coppa Osteria, Trattoria Sofia, Lombardi Cucina, Vinoteca Poscol, Cavatore Italian Restaurant and several others each received multiple recommendations. Even Olive Garden received three mentions—although the responses were categorized as jokes or sarcasm in the analysis. There were votes for polished restaurants like Tony’s, neighborhood favorites including Collina’s and Romano’s, and destinations farther afield like Villa Capri in Seabrook and Joe’s Italian in Conroe. ![Tony's classic Veal Cannelloni returns as part of the restaurant's nostalgic Off-Menu Icons dining experience. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2026/07/Tonys_June2026_72.jpg "Tony's - DiningOut")*Tony’s classic Veal Cannelloni returns as part of the restaurant’s nostalgic Off-Menu Icons dining experience. \| Photo by Andrew Hemingway*Some commenters championed restaurants they considered traditionally Italian, while others embraced the Italian-American institutions that have fed Houston families for decades. Perhaps that disagreement is the most useful result of the whole exercise. There isn’t one kind of Italian restaurant Houston loves. There are white-tablecloth dining rooms and neighborhood trattorias, fresh pasta destinations and old-school comfort-food institutions. There are places diners discovered recently and others they remember visiting as children. But according to DiningOut readers, if you’re looking for somewhere to begin, Giacomo’s, Roma and the Original Carrabba’s on Kirby are Houston’s current crowd favorites. And with 62 restaurants entering the conversation, there’s plenty left to argue about over a plate of pasta. **Categories:** Restaurants **Cities:** Houston --- ### [10 Victory Park Restaurants for Game Day, Date Night, and More](https://diningout.com/dallas/from-game-day-to-date-night-where-to-dine-in-victory-park/) **Published:** August 12, 2026 **Author:** Desiree Gutierrez **Content:** With a strong music, art, and sports scene, you can expect a lot of action at Victory Park in Uptown Dallas. And there’s no better way to precede a concert or Dallas Mavericks game, or settle in for a post-event night cap, than with excellent food and drinks. Throughout Victory Park, lovers of sports, culture, and food can choose from several happening restaurants and bars to venture into when in the neighborhood. From game day to date night, here are 10 worthy restaurants to explore in Victory Park. ## Billy Can Can ![Whiskey-brined, bone-in pork chop with loaded potato pavé, charred broccolini and mustard jus at Billy Can Can. | Photo by Billy Can Can](https://diningout.com/wp-content/uploads/2025/10/BILLY_CAN_CAN-pork-chop-high-res.jpg "- DiningOut")*Whiskey-brined, bone-in pork chop with loaded potato pavé, charred broccolini and mustard jus at Billy Can Can. \| Photo by Billy Can Can*Billy Can Can puts a lavish spin on the western saloon, serving up steaks, seafood, and craft cocktails in a festive space. Start with deviled eggs, which are styled with candied bacon, crispy country ham, pickled okra, pickled shrimp, and smoked paprika. In the way of entrees, Billy Can Can makes a mean burger, built with Texas beef, cheddar, bacon, caramelized onions, Texas IPA mustard, and pickled jalapeños. And, for those who want to go all in, the smoked filet mignon with loaded potato pave, haricot vert, smoked tomato, and confit shallot is worth its $70 price tag. *2386 Victory Park Ln., Dallas*. [*billycancan.com*](http://billycancan.com) ## Mesero ![Cremaqueso enchiladas at Mesero. | Photo by Mesero](https://diningout.com/wp-content/uploads/2025/10/Mesero.jpeg "- DiningOut")*Cremaqueso enchiladas at Mesero. \| Photo by Mesero*There’s no shortage of great Latin cuisine in Dallas, but Mesero takes Mexican classics to the next level, and there is an outpost in Victory Park. Start off with the signature queso Mesero, made with queso chihuahua, spinach, artichoke, and poblano pepper, before enjoying a plate of brisket tacos. Order the El Santo, a frozen margarita with a sangria swirl, and linger around for a while. *2375 Victory Park Ln. #180*, Dallas, [*mesero.net*](http://mesero.net) ## Hero by HG ![A spread of gameday eats at Hero by HG. | Photo by Kayla Enright](https://diningout.com/wp-content/uploads/2025/10/Hero-by-HG2_Photo-credit-Kayla-Enright.jpg "- DiningOut")*A spread of game day eats at Hero by HG. \| Photo by Kayla Enright*Located next to the American Airlines Center, Hero is a fun place to hang before a game, with several drinking areas and games like mini basketball and shuffleboard. If you can’t make it to an actual game at the AAC, you can surely catch it on one of Hero’s 40 plus TVs, including a 24-foot screen. Dial up the fun with a sharable Mule cocktail that can fuel you and four of your closest friends. *3090 Nowitzki Way, Dallas*, [*herobyhg.com*](http://herobyhg.com) ## Black Tap Craft Burgers & Beer ![Crispy chicken sandwich at Black Tap Craft Burgers & Beer. | Photo by Black Tap Craft Burgers & Beer](https://diningout.com/wp-content/uploads/2025/10/Black-Tap.jpeg "- DiningOut")*Crispy chicken sandwich at Black Tap Craft Burgers & Beer. \| Photo by Black Tap Craft Burgers & Beer*Black Tap Craft Burgers & Beer is where burger-lovers can be truly adventurous. Spice things up with the Mexico City burger, stacked with prime beef, pepper jack cheese, a crispy onion ring, pickled jalapeños, and chipotle mayo. Or, go for the bird with the BT Hot Chicken Sandwich, layered with crispy chicken, hot chili oil, black garlic and chili seasoning, pickle chips, house buttermilk-dill, and parsley. Either way, be sure to save room for dessert. The Bam Bam Shake is equal parts sweet and nostalgic. And as a bonus, all shakes can be made vegan. *2475 Victory Park Ln. #120, Dallas*, [*blacktap.com*](http://blacktap.com) ## Hatchways Cafe ![The Chinese chicken crunch salad at Hatchways Cafe. | Photo by Hatchways Cafe](https://diningout.com/wp-content/uploads/2025/10/Hatchways.jpeg "- DiningOut")*The Chinese chicken crunch salad at Hatchways Cafe. \| Photo by Hatchways Cafe*Located inside a bustling workspace, Hatchways serves as a health conscious alternative to some of the other restaurants in the area with a great selection of nutritious wraps and sandwiches. The crispy potato and kale burrito is a good way to begin the day, and you can add bacon and avocado for even more flavor. After a morning full of meetings, the chimichurri steak and mushroom flatbread makes a fabulous lunch. *2346 Victory Park Ln., Dallas*, [*hatchways.com*](http://hatchways.com) ## Birdies Golf Lounge ![guests can tee off on indoor simulators at Birdie's. | Photo by Birdie's ](https://diningout.com/wp-content/uploads/2025/09/Birdies.jpg "Birdie's - DiningOut")*Guests can tee off on indoor simulators at Birdie’s. \| Photo by Birdie’s* Victory Park tees up with Birdies Golf Lounge. The 2026 newcomer leans into the neighborhood’s sports fandom with an elevated ambiance, indoor golf, craft cocktails, and bites. Book a bay and play to par with a cherry-smoked Old Fashioned in hand. The truffle parm fries are a prime snack between swings. After the game, refuel with Birdies chicken Caesar wrap or a weekly pasta special. *2401 Victory Park Ln., Ste. 100, Dallas, [birdiesdallas.com](https://birdiesdallas.com "birdiesdallas.com ")* ## **Victory Social** ![Cocktails at Victory Social. | Photo by Victory Social](https://diningout.com/wp-content/uploads/2025/10/Victory-Social.jpeg "- DiningOut")*Cocktails at Victory Social. \| Photo by Victory Social*For times when you can’t decide what to eat, consider a visit to Victory Social, a food hall with a variety of restaurant options under one roof. Go for soups, salads and sandwiches at Park Bistro, or treat yourself to Neapolitan-style pizzas at D’Oro. Whether you’re craving American, Italian, or Latin, Victory Social has something to satisfy the palate. *2323 Victory Ave., Dallas*,[ *victorysocialeatery.com*](https://www.victorysocialeatery.com/) ## Zaap Kitchen ![A tablescape with appetizers and entrees from Zaap Kitchen. | Photo by Zaap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Zaap-Kitchen.jpeg "- DiningOut")*A tablescape with appetizers and entrees from Zaap Kitchen. \| Photo by Zaap Kitchen*Zaap Kitchen is known for its delicious menu of Laotian and Thai plates. Turn up the heat with the Thai spicy basil stir fry, made with a combination of bamboo shoots, baby corn, mushrooms, bell peppers, white onions, basil, garlic, stir fried in a spicy basil sauce. Or, embrace the flavors of a warm red curry with Thai basil, peas, carrots, bamboo, and bell peppers served with jasmine rice. You haven’t lived if you haven’t tried the Lao iced coffee. *2420 Victory Park Ln., Dallas*, [*zaapkitchen.com*](http://zaapkitchen.com) ## JINYA Ramen Bar ![Tonkotsu black ramen at Jinya Ramen. | Photo by Jinya Ramen](https://diningout.com/wp-content/uploads/2025/10/JinyaRamen_TonkotsuBlack_.jpg "JinyaRamen_TonkotsuBlack_ - DiningOut")*Tonkotsu black ramen at Jinya Ramen. \| Photo by Jinya Ramen*Tokyo’s JINYA Ramen Bar made its DFW debut in 2000 with its Victory Park location. Since then, the Japanese restaurant has been a staple for steaming umami-rich bowls filled with a tangled noodles and endless toppings. The premium tonkotsu red ramen bowl is a pork-broth build with pork chashu, thick noodles, a seasoned egg, and red hot chili oil, with spice levels ranging from one to 10. It’s the perfect stop on a cold winter night before the Dallas Mavericks tip off. *625 High Market St., Ste. 185, Dallas, [jinyaramenbar.com](https://www.jinyaramenbar.com/locations/dallas-2/ "jinyaramenbar.com")* ## Urban Italia ![Urban Italia brings Italian dining to the heart of Victory Park, steps from the neighborhood’s sports and entertainment venues. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/09/Victory-Park_URBANITALIA_Photo-by-Samantha-Marie-Photography.jpg "Urban Italia - DiningOut")*Urban Italia brings Italian dining to the heart of Victory Park, steps from the neighborhood’s sports and entertainment venues. \| Photo by Samantha Marie Photography*Opened in January, Urban Italia is a modern Italian-American restaurant from the hospitality group behind fine-dining Indian restaurant Sanjh. Dubbed “Italia-Merica,” the menu comes courtesy of chef Carla Pellegrino, who leans into Old World technique with a New World energy. The menu draws inspiration from the Italian immigrants who came to America, with wood-fired Neapolitan pizza, comforting pastas, coastal entrées, and layered craft cocktails. *3030 Nowitzki Way, Dallas, [theurbanitalia.com](https://www.theurbanitalia.com "theurbanitalia.com")* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [7 Best Shaved Ice Desserts in Atlanta, From Halo-Halo to Bingsoo](https://diningout.com/atlanta/7-best-shaved-ice-desserts-in-atlanta-from-halo-halo-to-bingsoo/) **Published:** August 12, 2026 **Author:** Andrea Janise **Content:** Skip the usual scoop of ice cream and explore Atlanta’s global array of shaved ice desserts. Across the city, you’ll find far more than the classic snow cone, from New Orleans sno-balls and Japanese kakigori to Korean bingsoo, Taiwanese bao bing, and Filipino halo-halo. Each style tells its own story through distinct textures, toppings, and traditions, whether layered with tropical fruit, creamy condensed milk, chewy mochi, or nostalgic syrups. The result is a frozen treat that offers a taste of culture along with a welcome escape from the Atlanta heat. Here are seven spots around Atlanta to cool off with shaved ice in its many delicious forms. ## Kamayan ATL Few desserts capture Filipino comfort food quite like halo-halo. Built on a base of finely shaved ice and evaporated milk, this dessert combines sweetened fruits, coconut jelly, tapioca pearls, red mung beans, jackfruit, leche flan, and ube ice cream into one colorful, spoonable masterpiece. Kamayan’s halo halo has earned a devoted cult following, and after one bite it’s easy to understand why. Every spoonful delivers a different combination of creamy, chewy, fruity, and icy textures. It’s the perfect sweet ending to a meal at this Michelin Guide-recognized restaurant. *5150 Buford Hwy. NE, Ste. A220, Doraville,* [*kamayanatl.com*](http://kamayanatl.com) ## Matcha Cafe Maiko ![Matcha shaved ice at Matcha Cafe Maiko. | Photo by Matcha Cafe Maiko](https://diningout.com/wp-content/uploads/2026/08/Matcha-Cafe-Maiko.jpg "Matcha Cafe Maiko - DiningOut")*Matcha shaved ice at Matcha Cafe Maiko. \| Photo by Matcha Cafe Maiko* Japanese kakigori is a unique shaved ice dessert. Rather than crushed ice, large blocks of purified ice are shaved into paper-thin flakes that create a soft, cloud-like texture. Matcha Cafe Maiko showcases the dessert beautifully with flavors like matcha, ube, and vanilla, while the traditional Uji Kintoki layers matcha syrup, sweet azuki beans, mochi, and condensed milk. It’s delicate, refined, and worlds away from the brightly colored snow cone treats. *5306 Buford Hwy. NE, Ste. B, Atlanta,* [*.matchacafeatl.com*](https://www.matchacafeatl.com/) ## TwoHa’s Cafe TwoHa serves one of the Atlanta area’s most impressive versions of Korean bingsoo. Bingsoo starts with feather-light frozen milk shaved into fine flakes that melt almost instantly. The signature black sesame bingsoo arrives piled high with roasted black sesame, chewy mochi, sweet red beans, crushed peanuts, condensed milk, vanilla ice cream, and crispy cornflakes. The portions are enormous making this a great dessert to split with friends. *2645 N. Berkeley Lake Rd. NW, Ste. 231, Duluth,* [*twohascafe.com*](http://twohascafe.com) ## Pelican’s Snoballs ![New Orleans-style sno-balls at Pelican’s pair fluffy shaved ice with a seemingly endless selection of colorful syrups and toppings. | Photo by Pelican Snoballs](https://diningout.com/wp-content/uploads/2026/08/Pelican-Snoballs_Image-by-Pelican-Snowballs.jpg "Pelican Snoballs - DiningOut")*New Orleans-style sno-balls at Pelican’s pair fluffy shaved ice with a seemingly endless selection of colorful syrups and toppings. \| Photo by Pelican Snoballs*Pelican’s Snoballs proves you don’t need bells and whistles to satisfy a shaved ice craving. Inspired by the New Orleans tradition, its snowballs feature fluffy, finely shaved ice topped with dozens of colorful syrups and a gummy candy topping. With locations throughout the Atlanta area, it’s one of the easiest places to introduce anyone to the melt-in-your-mouth texture that separates a true sno-ball from the average snow cone. *3600 Canton Rd., Marietta* [*pelicanssnoballs.com*](https://pelicanssnoballs.com/) ## The Coffee By Hand Hidden inside one of Duluth’s favorite Korean cafés, the Coffee By Hand serves classic bingsoo alongside excellent espresso drinks and pastries. Korean bingsoo differs from most shaved ice desserts because it’s made with frozen milk instead of water, giving it a creamy, snow-like consistency. Whether you order strawberry, mango, matcha, chocolate Oreo, or the traditional “patbingsu” with sweet red beans, every bowl feels surprisingly light despite its generous toppings. *2180 Pleasant Hill Rd. Duluth,* [*atlantacoffeeshops.com/the-coffee-by-hand*](http://atlantacoffeeshops.com/the-coffee-by-hand) ## Meet Fresh ![Crystal mochi shaved ice at Meet Fresh. | Photo by Meet Fresh](https://diningout.com/wp-content/uploads/2026/08/Meet-Fresh-copy.jpg "Meet Fresh - DiningOut")*Crystal mochi shaved ice at Meet Fresh. \| Photo by Meet Fresh*If you’ve never tried Taiwanese bao bing, Meet Fresh is the place to start. Unlike a classic snow cone, bao bing features delicate layers of shaved ice topped with fresh fruit, chewy taro balls, boba, and milk-based toppings that turn shaved ice into a decadent experience. Flavor choices range from mango milk and black sugar boba to strawberry milk. Made fresh daily using traditional Taiwanese techniques, every bowl is perfectly refreshing and indulgent. *6035 Peachtree Rd., Atlanta,* [*meetfresh.us*](http://meetfresh.us) ## Sneaux Icy Snowballs Owned by New Orleans natives, Sneaux Icy Snowballs brings serious shaved ice credibility to East Point, just southwest of Downtown Atlanta. Their authentic sno balls feature finely shaved ice that’s soft enough to soak up more than 50 unique house flavors, creating a texture that’s noticeably smoother than a traditional snow cone. Seasonal specials keep regulars coming back, but be sure to check their Instagram page before heading over since hours can vary throughout the week. *1925 Washington Rd. East Point,* [*sneauxicy.com*](https://www.sneauxicy.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [DFW Restaurant Week 2026: 12 Dallas-Fort Worth Restaurants to Book Now](https://diningout.com/dallas/dfw-restaurant-week-2026-12-dallas-fort-worth-restaurants-to-book-now/) **Published:** August 10, 2026 **Author:** Desiree Gutierrez **Content:** [DFW Restaurant Week ](https://www.dfwrestaurantweek.com/)is celebrating its 30th anniversary with a star-studded culinary lineup, all for a good cause. More than just a week, the philanthropic foodie event starts Monday, August 10 and lasts through Monday, September 7. It’s one of the nation’s longest-running events with more than 170 North Texas restaurants participating. Each prix fixe meal helps support the North Texas Food Bank and Lena Pope, with an estimated 20% of each meal donated to the nonprofits. This year’s participants include glamorous newcomers, beloved classics, and reopened favorites serving two course lunches for $29, three-course dinners for $49 or $59, two-course weekend brunches for $29, and Signature Experience Dinners for $99. Reservations fill quickly. Here are the 12 hottest reservations to [book now](https://www.dfwrestaurantweek.com/reservations#start). ## Delilah ![Delilah’s 12-ounce New York strip is among the selections featured in its DFW Restaurant Week Signature Supper Club Experience. | Photo by Robert Tsai](https://diningout.com/wp-content/uploads/2026/08/DFWRestaurantWeek_Delilah12oz-New-York-strip_PhotobyRobert-Tsai.png "Delilah Dallas - DiningOut")*Delilah’s 12-ounce New York strip is among the selections featured in its DFW Restaurant Week Signature Supper Club Experience. \| Photo by Robert Tsai*Delilah is making its DFW Restaurant Week debut in glamorous fashion. From August 6 through 16, the Roaring Twenties-inspired supper club will serve a $99 four-course Signature Supper Club Experience beneath sparkling chandeliers, alongside dazzling dancers, and a live jazz band. Diners can enjoy dishes such as Tuna Tartare, the restaurant’s famous chicken tenders, which normally cost $29 on their own, a 12-ounce New York Strip, and the Slutty Brownie. The experience also includes a complimentary Ranch Water. 1*616 Hi Line Dr., Dallas,* [*delilahrestaurants.com](http://delilahrestaurants.com) ## Hendy’s on Henderson Knox-Henderson hotspot Hendy’s On Henderson is bringing the party to DFW Restaurant Week. Fresh off its first anniversary, the nightlife heavyweight is participating August 10 through 16 with a $29 weekend brunch. Start with Peach and Biscuit, an oh-so-Southern biscuit filled with peach jam and pecan ricotta, followed by Brioche Bites featuring Jimmy’s mortadella. End on a nostalgic note with the Choco Taco. *2401 N. Henderson Ave., Dallas,* [*hendysonhenderson.com*](http://hendysonhenderson.com) ## CBD Provisions Newly reopened Texas brasserie CBD Provisions is serving a special DFW Restaurant Week dinner menu August 10 to 23. Located in the Joule, the $59 dinner showcase culinary director Sezer Deniz’s refreshed vision, blending French technique with Texas flavor. Stop by for pimento cheese toast, Poulet Rôti, and grapefruit créme brûlée. *1530 Main St., Ste. 100, Dallas,* [*thejouledallas.com/cbd-provisions*](http://thejouledallas.com/cbd-provisions) ## Al Biernat’s ![Al Biernat’s North is among the longtime DFW Restaurant Week participants returning for the event’s 30th anniversary. | Photo by Gustav Schmiege](https://diningout.com/wp-content/uploads/2026/08/DFWRestaurantWeek_Al-Biernats-NORTH-EXTERIOR_PhotobyGustav-Schmiege.jpg "DFWRestaurantWeek_Al Biernats NORTH EXTERIOR_PhotobyGustav Schmiege - DiningOut")*Al Biernat’s North is among the longtime DFW Restaurant Week participants returning for the event’s 30th anniversary. \| Photo by Gustav Schmiege*Al Biernat’s is a DFW Restaurant Week Star Restaurant, a distinction recognizing the event’s top-performing and most charitable partners. Both the Oak Lawn and North locations are participating with lunch, dinner, brunch, and Signature Experience menus. The Southwestern marinated chicken breast and rigatoni are exclusive to Oak Lawn, while the North location offers chicken piccata and the crispy Nashville chicken sandwich. Save room for filet mignon that cuts like butter, Brad’s grilled pear salad, ancho-glazed short rib, and, of course, Al’s Famous coconut cream pie. *Multiple Locations,* [*albiernats.com*](http://albiernats.com) ## Apothecary Now doubled in size, Lower Greenville’s Apothecary will feature a $59 three-course dinner from August 6 to September 7. Selections span international flavors from Japanese elotes to cacio e pepe and Mediterranean salmon. Dessert features the Food Network-famous sauerkraut cake and interactive s’mores. Once you’ve enjoyed your good-cause dinner, take a seat in Alchemy, Apothecary’s experimentive half that is practically a mixology chemistry lab. *1922 Greenville Ave., Dallas,* [*apothecary.bar*](https://www.apothecary.bar/) ## Arthur’s Arthur’s is Dallas’ culinary not-so-secret secret. Tucked just off Belt Line Road in Addison, it’s your favorite restaurateur’s favorite restaurant. Eat like the pros while giving back from August 6 through September 7 with a three-course dinner featuring the steakhouse’s signature Champagne brie soup, lamb shank Osso Bucco style, and Belgian chocolate mousse. *15175 N. Quorum Dr.. Addison,* [*arthursdallas.com](http://arthursdallas.com) ## Emilia’s ![House-made creste di gallo is among the pasta offerings at Emilia’s during DFW Restaurant Week. | Photo by Emilia’s](https://diningout.com/wp-content/uploads/2026/08/DFWRestaurantWeek_EmiliasCreste-di-Gallo_CourtesyofEmilias.jpg "Emilia's - DiningOut")*House-made creste di gallo is among the pasta offerings at Emilia’s during DFW Restaurant Week. \| Photo by Emilia’s*The Crescent Hotel Fort Worth is one of the city’s premier luxury hotels, and Emilia’s is its culinary crown jewel. A 2026 Wine Spectator Award of Excellence recipient, the regional Italian restaurant joins DFW Restaurant week from August 6 to 30 with a two-course lunch and luxurious Signature Experience. House-made pastas take center stage at lunch with the rigatoni featuring short rib and pancetta ragu and the creste di gallo with rock shrimp, blistered tomato, and fra diavolo. For dinner, choose from the Texas protein trifecta: wagyu beef tenderloin, Chilean seabass, or Amish half chicken. *3300 Camp Bowie Blvd., Fort Worth,* [*thecrescenthotelfortworth.com/eat-drink/*](http://thecrescenthotelfortworth.com/eat-drink/) ## Babel Approaching its first year anniversary, Babel is the fine-dining sister concept to Open Sesame Lebanese Grill. The upscale Mediterranean restaurant joins DFW Restaurant Week for the first time with a three-course dinner showcasing a wealth of Mediterranean flavors. Choices include grape leaves, fattoush, Chicken Tawook, decadent lamb, and baklava, all served in one of Uptown’s most lavish dining rooms. *3180 Welborn St., Dallas,* [*babeluptown.com*](http://babeluptown.com) ## Bacchus Kitchen + Bar Grapevine may be the Christmas Capital of Texas, but there’s plenty of reason to visit before the holiday lights go up. Part of Hotel Vin’s food and beverage portfolio, Bacchus Kitchen + Bar has been reimagined by culinary director Joseph Thomas. From August 6 to September 7, the restaurant is serving DFW Restaurant Week lunch, dinner, and weekend brunch menus. The $29 weekend brunch is the perfect prelude to an afternoon of wine tasting along Historic Main Street, fueling diners with huevos rancheros and a Grand Cru Cinnamon Roll. Upgrade with a $25 mimosa flight. *215 E. Dallas Rd., Grapevine,* [*bacchustx.com*](http://bacchustx.com) ## Astra Kitchen + Lounge ![The light-filled lounge at Astra Kitchen + Lounge inside HALL Arts Hotel in Downtown Dallas. | Photo by Astra Kitchen + Lounge](https://diningout.com/wp-content/uploads/2026/08/DFWRestaurantWeek_ASTRA_Interiorlounge_CourtesyofAstra.jpg "Astra Kitchen + Lounge DAL - DiningOut")*The light-filled lounge at Astra Kitchen + Lounge inside HALL Arts Hotel in Downtown Dallas. \| Photo by Astra Kitchen + Lounge*Formerly Ellie’s, Astra Kitchen + Lounge debuted this spring with an art-forward philosophy inside downtown’s HALL Arts Hotel. The reimagined restaurant takes its name from New York artist Spencer Finch’s 360-light-bulb installation. Dine beneath the stars during DFW Restaurant Week from August 6 through September 7 with executive chef Miguel Antonio’s seasonal lunch, dinner, and Signature Experience menus. It’s filled with staples including chopped salad, roasted chicken with potato gratin and herb emulsion, and date-and-walnut praline vanilla custard. *1717 Leonard St., Dallas,* [*astradallas.com*](http://astradallas.com) ## Billy Can Can Billy Can Can is always a yes. During DFW Restaurant Week, it’s practically mandatory. The Victory Park dining saloon puts Texas Modern cuisine at the forefront, exemplifying Dallas cuisine at its finest. From August 10 to September 7, chef Matt Ford is serving a three-course dinner featuring with smoked escargot or fish dip, hot fried quail, and a peach cobbler empanada. *2386 Victory Park Ln., Dallas,* [*billycancan.com](http://billycancan.com) ## Don Artemio Don Artemio returns to DFW Restaurant week as a Star Restaurant. From August 10 through September 7, the Mexican heritage fine dining destination offers dinner and a Signature Experience. The $99 Signature Experience is the way to go, beginning with the taco de guacamole con nopalitos fritos. The fried cactus melts in your mouth, enveloped by rich guacamole. That alone is worth the drive to Fort Worth. Third course features sea bass in Oaxacan mole negro, followed by a deconstructed tres leches cake. *3268 W. 7th St., Fort Worth,* [*donartemio.us*](http://donartemio.us) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-august4-2026/) **Published:** August 4, 2026 **Author:** David Farley **Content:** Sarah Jessica Parker is a happy camper this week about a new West Village restaurant re-opening, Gwyneth Paltrow becomes the mother to a New York brick-and-mortar, Ops is celebrating an anniversary, and much more dining news this week. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 ### Dominic + Gertrude = *Tony* ![Antonio Banderas gesticulates wildly to Dominic Sessa in Tony.  |  Photo courtesy of A24](https://diningout.com/wp-content/uploads/2026/08/NY_Tony.jpg "NY_Tony - DiningOut")Antonio Banderas gesticulates wildly to Dominic Sessa in Tony. \| Photo courtesy of A24Actor Dominic Sessa, who plays a young Anthony Bourdain in the new film *Tony*, [recently said](https://www.bonappetit.com/story/dominic-sessa-anthony-bourdain-biopic-a24) that to prepare for the film he spent time in the kitchen with [Eli Sussman](https://diningout.com/new-york/dining-out-with-chef-eli-sussman-nyc/) at Gertrude’s in Brooklyn. He also said that two of his favorite restaurants in New York are Caribbean spot Miss Lily’s 7A and the Palestinian restaurant Ayat. ### Happy Camper Beloved West Village neighborhood restaurant, [Mary’s Fishcamp](https://www.marysfishcamp.com/), closed in 2024, leaving many locals disappointed, [including regular Sarah Jessica Parker](https://www.instagram.com/p/DbY-eFcpKn3/). We can all cast our joy at Hudson Street in the West Village and get hooked on Mary’s catch of the day, as the restaurant has just re-opened in a new location at 626 Hudson St. at Jane Street. ### Goop for You ![Gwyneth Paltrow brings her Goop Kitchen to NYC. | Photo courtesy of Ditte Isager](https://diningout.com/wp-content/uploads/2026/05/goop-kitchen-x-GP-Pizza-Credit_-Ditte-Isager.jpg "goop kitchen x GP Pizza Credit_ Ditte Isager - DiningOut")Gwyneth Paltrow brings her Goop Kitchen to NYC. \| Photo by Ditte IsagerGwyneth Paltrow’s brand Goop is now a full-fledged restaurant. Earlier this year, the [brand opened up takeout and delivery ghost kitchens](https://diningout.com/new-york/gwyneth-paltrow-goop-kitchen-debuts-in-nyc/) in Williamsburg and Midtown West for its goopy food, but this week it is now an official brick-and-mortar spot at 346 E. 92nd St. near First Avenue. Here there are bowls aplenty on offer and avocado seems to find its way into nearly every dish on the menu. ### A Big ol’ Bowl of Brazil ![Lobster claw resting on a smear of creamy sauce with a black spiral sauce on a dark plate.](https://diningout.com/wp-content/uploads/2026/08/28-Squid-and-Corn-CreditsRubensKato.jpg "28-Squid and Corn-CreditsRubensKato - DiningOut")Brazilian-inspired Squid and Corn at the Standard Grill. \| Photo by Rubens KatoThis month, the Standard Grill will get a dose of Brazilian flavoring. Chef Manu Buffara is collaborating with the kitchen here to serve Brazilian dishes in a communal atmosphere, sharing each dish family style. “This menu is a shared celebration inspired by the energy of New York and the warmth of Brazilian hospitality,” she said. Expect dishes like Chicken Liver Toast, wood-fired wagyu, and Bolo de Bolacha and Burnt Chocolate. To kick-off the collaboration, the restaurant is doing ticketed events on August 13 and 14th. After that, the Brazilian-accented menu will be available at the Standard Grill until August 31. More information [here](https://www.standardhotels.com/new-york/happenings/manu-tsg-2026). ### Coqodaq Gets Saucy ![Creamy burrata on a tomato-basil salad as red sauce is poured over it from a bottle.](https://diningout.com/wp-content/uploads/2026/08/NY_Qoqodaq.jpg "NY_Qoqodaq - DiningOut")Pouring some Jangin gochujang sauce on burrata. \| Photo courtesy of JanginKorean fried chicken staple, [Coqodaq](https://www.coqodaq.com/) has begun a collaboration with [Jangin](https://www.houseofjangin.com/), a Korean condiment company that specializes in gochujang. From now until August 16, your bucket of chicken at this Flatiron eatery will come with bottles of Jangin sauce to give it an extra dose of flavor and kick. ### Two New Chefs at The Musket Room Nolita restaurant, [The Musket Room](https://www.musketroom.com/), recently installed two new chefs in its kitchen. The new chef de cuisine is Noah Ponjuan, who hails from Baton Rouge, LA, and executive pastry chef Onika Brown, who has spent time in the kitchens at Per Se and Manhatta. ### Chef Changes at Oberon [Oberon](https://www.oberonnyc.com/), the brand new shiny restaurant at the New Museum on the Lower East Side, has already had a chef change. Out is chef Julia Sherman, leaving co-executive chef Ali Ghriskey to helm the kitchen. ### Arrivederci Antica Pesa ![The erstwhile dining room at Antica Pesa. | Photo courtesy of Antica Pesa nyc news](https://diningout.com/wp-content/uploads/2026/08/NY_AnticaPesa.jpg "NY_AnticaPesa - DiningOut")The erstwhile dining room at Antica Pesa. \| Photo courtesy of Antica PesaThe century-old restaurant in Rome’s Trastevere neighborhood, Antica Pesa, fired up its pasta-boiling burners in Williamsburg in October 2012. But sadly in 2026, the restaurant extinguished the flames on its stove and turned out the lights. The [restaurant has vowed](https://www.instagram.com/p/DawEZ0iohHP/?hl=en) to open up in a new, yet-to-be-determined space elsewhere. ### Let’s Get Creative with Ketchup Sarah Rosado is a New York-based artist whose medium is food. She looks at ketchup, for example, and sees a portrait of 19-year-old Spanish soccer phenom [Lamine Yamal](https://www.instagram.com/p/DbBGdbBOnYT/?hl=en). Hershey’s chocolate? Let’s make a painting of[ Eminem](https://www.instagram.com/p/DXWpyVFDlaH/?hl=en). You can view more of her food-related art on [her website](https://www.sr-artwork.com/) and even purchase some prints of her work. ## On the Menu ### So Corny ![The corniest corn dessert at Noksu in New York.  | Photo courtesy of Noksu](https://diningout.com/wp-content/uploads/2026/08/NY_Noksu_SummerCorn.png "NY_Noksu_SummerCorn - DiningOut")The corniest corn dessert at Noksu in New York. \| Photo courtesy of NoksuNoksu is serving a new dessert that it wants you to know about. Pastry chef Brandon Ting has created Summer Corn, a dessert that uses the entire piece of corn—from the husk to the kernels. A pecan corn cake is delicately soaked in Korean corn silk tea, then topped with a caramelized honey corn whip and candied pecans for layers of warmth and texture. The dish is finished with two distinct tuiles: one crafted from fresh corn juice for a delicate sweetness, and another made from corn nuts, adding a deeply roasted, nutty crunch. A grain-crusted corn ash sablé provides a toasty foundation, crowned with a rich corn ice cream. ### Ops, They Did It Again Ops, [one of the best pizzerias below 14th Street](https://diningout.com/new-york/new-york-pizza-below-14th-street/), is celebrating the one-year anniversary of its [East Village location](https://www.opsbk.com/east-village) by offering a new happy hour menu. Stop in Monday to Friday, from 5 to 6:30 p.m. to get your taste buds on fried potatoes, classic tavern-style pizzas, and various cocktail and wine specials. ### Muku Welcomes August ![The diminutive dining room at Muku. | Photo by Nobuyuki Narita](https://diningout.com/wp-content/uploads/2026/08/NY_Muku_-PhotoBy_Nobuyuki-Narita.jpg "NY_Muku_ PhotoBy_Nobuyuki Narita - DiningOut")The diminutive dining room at Muku. \| Photo by Nobuyuki Narita[Muku](https://www.restaurantmuku.nyc/), the excellent kaiseki restaurant in Tribeca, is debuting a few new dishes in honor of August: an appetizer of Hairy Crab and Tomato Jelly, Rice with Hokkaido Uni, and a soup course of Yanari Miso with Sea Bass, among other dishes. ### Hey Bou! The East Village outlet of [Sushi by Bou](https://www.sushibybou.com/location/east-village-nyc/) has just begun a daytime hand roll experience. Stop into the E. 11th St. location between 11 a.m. and 4 p.m., Wednesday through Saturday, to enjoy three different sets of sushi hand rolls. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Rooftop cafe seating with yellow canopies and plants, overlooking a city skyline at sunset.](https://diningout.com/wp-content/uploads/2026/08/NY_ArloNoMad_ByColinMiller.jpg "NY_ArloNoMad_ByColinMiller - DiningOut")The rooftop at the Arlo NoMad \| Photo by Colin Miller**Thursday**: I love a [great rooftop bar](https://diningout.com/new-york/breathtaking-nyc-rooftops-drinks-eat/). That’s why on Thursday you’ll find me on the art-crammed rooftop of [Arlo Nomad](https://artrooftops.com/location/nomad/), where they have recently refreshed the menu with Tahini Hummus, Chips and Guacamole, and various cheese and charcuterie boards, plus some refreshing boozy frozen cocktails. **Friday**: Hong Kong-born chef Lucas Sin is doing an August pop-up at Chinatown restaurant Hop Kee every Thursday to Sunday this month. Find me there Thursday evening, as I prepare to launch a [bucket list eating crawl through the neighborhood](https://diningout.com/new-york/manhattan-chinatown-best-restaurants-nyc/). Make a reservation through the [restaurant’s instagram profile](https://www.instagram.com/lokkee.nyc/). **Saturday**: My friend Mahira Rivers [recently updated her list](https://www.nytimes.com/article/best-croissants-nyc.html) of the best croissants in New York City, so I’m headed to Miolin Bakery in [Park Slope](https://diningout.com/new-york/tasty-reasons-to-visit-park-slope-brooklyn/) on Saturday morning. **Categories:** News (Other) **Cities:** New York --- ### [Houston’s Best Steak Nights, From Monday Through Friday](https://diningout.com/houston/houstons-best-steak-nights-from-monday-through-friday/) **Published:** August 11, 2026 **Author:** Lorretta Ruggiero **Content:** Beef prices have been climbing for the past few years, but in Texas, giving up beef is hardly an option. We love our smoked brisket, meaty burgers, and juicy steaks. Houston has no shortage of high-end steakhouses to satisfy those cravings, but plenty of restaurants and bars offer weekly steak night specials that make indulging a little easier on the wallet. Consider this list a starting point for Houston carnivores. With different cuts, preparations, and settings to explore, you could make steak night a weekly ritual without ordering the same thing twice. ## MONDAY ## Jethro’s Cocktail Lounge ![The bar counter at Jethro's. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/02/Jethros_Interior_ByBeccaWright.jpg "Jethros_Interior_ByBeccaWright - DiningOut")*The bar counter at Jethro’s. \| Photo by Becca Wright*This retro-cool Montrose bar has a solid sandwich menu, but on Monday, it hosts Houston Prime for a steak night pop-up, beginning at 7 p.m. (and sometimes a little earlier.) Guests can enjoy a 12-ounce ribeye with green beans and mashed potatoes for $30. Jethro’s also has [happy hour deals all day on Monday](https://diningout.com/houston/the-best-monday-happy-hours-in-houston-to-kick-off-the-week/), so steak night is double the fun. *95 Tuam St., Houston,*[ *jethroshouston.com*](http://jethroshouston.com) ## Under the Volcano ![A grilled steak, garlic mashed potatoes, salad, and chimichurri make up Under the Volcano’s longtime Monday steak night special. | Photo by Under the Volcano](https://diningout.com/wp-content/uploads/2026/08/Under-the-Volcano.jpg "Under the Volcano - DiningOut")*A grilled steak, garlic mashed potatoes, salad, and chimichurri make up Under the Volcano’s longtime Monday steak night special. \| Photo by Under the Volcano*Inspired by Malcolm Lowry’s classic novel of the same name, this quirky cocktail bar in [Rice Village ](https://diningout.com/houston/where-to-dine-in-rice-village/)offers Dios de Los Muertos vibes with live music, craft cocktails, and a legendary steak night. For two decades, the kitchen has been turning out a Monday steak night special with an option of a Certified Angus Choice ribeye or New York strip. The 16-ounce beauties are cooked to order and served with a salad, garlic mashed potatoes, and a side of Argentinian chimichurri sauce. The only catch is that a beverage purchase is required. Orders are made at the bar and there’s a lush vine-covered patio for those who want to dine al fresco. *2439 Bissonnet St., Houston,* [*underthevolcanohouston.com*](http://underthevolcanohouston.com) ## Doris Metropolitan ![Doris Metropolitan kicks off the week with half-price select Wagyu cuts every Monday night, alongside an extended happy hour from 5 to 9 p.m. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2026/08/Doris-Metropolitan_Meat-Board_By-Kirsten-Gilliam-1.jpg "Doris Metropolitan_Meat Board_By Kirsten Gilliam 1 - DiningOut")*Doris Metropolitan kicks off the week with half-price select Wagyu cuts every Monday night, alongside an extended happy hour from 5 to 9 p.m. \| Photo by Kirsten Gilliam*Monday gets the Wagyu treatment at Doris Metropolitan, where select cuts are half off to start the week. The deal typically includes an 8-ounce American Wagyu Classified Cut or 10-ounce Japanese Wagyu striploin, giving diners a chance to splurge without paying full steakhouse prices. An extended happy hour runs from 5 to 9 p.m., making the Monday night deal even sweeter. *2815 S. Shepherd Dr., Houston,* [*dorismetropolitan.com*](https://www.dorismetropolitan.com/) ## Henderson & Kane General Store ![Henderson & Kane’s Monday steak night features 44 Farms beef with garlic mashed potatoes, sautéed spinach, and toast. | Photo by Henderson & Kane](https://diningout.com/wp-content/uploads/2026/08/Henderson-Kane.jpg "Henderson Kane - DiningOut")*Henderson & Kane’s Monday steak night features 44 Farms beef with garlic mashed potatoes, sautéed spinach, and toast. \| Photo by Henderson & Kane*Husband-and-wife owners John and Veronica Avila showcase barbecue alongside local food products at this restaurant and market. Henderson & Kane also hosts its popular Sixth Ward steak night every Monday from 5 to 9 p.m. for dine-in guests. Choose from the 8-ounce center cut sirloin, 16-ounce strip, or 16-ounce ribeye, all sourced from 44 Farms. The steaks are served barbecue joint-style, on a tray with butcher paper, accompanied by sauteed spinach, garlic mash, point toast, and a side of chipotle cream sauce. Prices range from $20 to $38, plus there are featured wines for 20 percent off. *715 Henderson St., Houston,* [*hkgeneralstore.com*](http://hkgeneralstore.com) ## Christian’s Tailgate ![Christian’s Tailgate serves a 12-ounce ribeye with a choice of two sides for every Monday starting at 5 p.m. | Photo by Christian's Tailgate](https://diningout.com/wp-content/uploads/2026/08/Christians-Tailgate_Steak-Night.png "Christians Tailgate_Steak Night - DiningOut")*Christian’s Tailgate serves a 12-ounce ribeye with a choice of two sides for $20 every Monday starting at 5 p.m. \| Photo by Christian’s Tailgate*Pair Monday Night Football—or an Astros game—with a wallet-friendly steak dinner at Christian’s Tailgate. Every Monday starting at 5 p.m., all four Houston locations serve a 12-ounce ribeye with a choice of two sides for $20. The special is available until sold out, so showing up early is a smart play. *Multiple locations, [christianstailgate.com](https://www.christianstailgate.com/)* ## TUESDAY ## Pimlico ![Pimlico’s steak nights draw a crowd on Tuesdays, with USDA prime cuts grilled to order and served alongside rotating sides and sauces. | Photo by Pimlico](https://diningout.com/wp-content/uploads/2026/08/Pimlico.jpg "Pimlico HTX - DiningOut")Pimlico’s s*teak nights draw a crowd on Tuesdays, with USDA prime cuts grilled to order and served alongside rotating sides and sauces. \| Photo by Pimlico*This truly Irish pub is known for its raucous St. Patrick’s Day celebration and its thrice-a-week steak nights. Each Tuesday, Wednesday, and Thursday, Brian Hawes of Meat Mojo brings USDA prime cuts for grilling, including a 12-ounce ribeye, rack of lamb, and pork chops. The meats are all seasoned with Meat Mojo’s proprietary blend, and there is a selection of spicy sauces on the side. The meats are sold at market price, cash only, and there’s a one drink minimum at the bar. Conveniently, there’s an ATM for those who forget. The steak pop-up lasts from 6:30 to 11 p.m., but it’s best to get there early to snag a table. *810 Waugh St., Houston,* [*pubhouston.com*](http://pubhouston.com) ## Moon Rabbit ![Moon Rabbit puts its own spin on Tuesday steak night, pairing grilled beef with a rotating selection of sides. | Photo by Moon Rabbit](https://diningout.com/wp-content/uploads/2026/08/Moon-Rabbit.jpg "Moon Rabbit - DiningOut")*Moon Rabbit puts its own spin on Tuesday steak night, pairing grilled beef with a rotating selection of sides. \| Photo by Moon Rabbit*A Vietnamese restaurant may not be one’s first thought when it comes to steak night, but this inviting Heights eatery hosts a Tuesday steak night with a twist. There are two steak choices: the $31 New York strip and $35 ribeye. Each comes with two sides, which rotates from week to week, but might include fried rice or lemongrass cauliflower. The steaks are available from 5 p.m. until they sell out. *605 W. 19th St., Houston,*[ *moonrabbithtx.com*](http://moonrabbithtx.com) ## Turner’s ![Prime bone-in ribeye at Turner's. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2026/08/Prime-Bone-In-Ribeye-credit-Kirsten-Gilliam.jpg "Prime Bone-In Ribeye credit - Kirsten Gilliam - DiningOut")*Prime bone-in ribeye at Turner’s. \| Photo by Kirsten Gilliam*Berg Hospitality’s swanky Uptown supper club puts an upscale spin on steak night with its new Prime Affairs, offered every Tuesday. Diners can choose from American wagyu, dry-aged New York strip, or dry-aged ribeye, each served with potato purée, grilled asparagus, and a choice of signature sauces. Groups can go all in with the “After Dark” Board, which features all three cuts served family-style. Sommelier-selected wine pairings are also available for those looking to make a night of it. ## WEDNESDAY ## Better Luck Tomorrow ![Better Luck Tomorrow’s Wednesday steak night pairs bistro steak with potato purée, thick-cut onion rings, and truffle gravy. | Photo by Better Luck Tomorrow](https://diningout.com/wp-content/uploads/2026/08/BLT.jpg "Better Luck Tomorrow - DiningOut")*Better Luck Tomorrow’s Wednesday steak night pairs bistro steak with potato purée, thick-cut onion rings, and truffle gravy. \| Photo by Better Luck Tomorrow*This modern cocktail bar from renowned hospitality veteran Bobby Heugel, and James Beard Award-winning chef Justin Yu, serves elevated comfort food and top notch cocktails. Its Wednesday steak night is just as impressive. For a mere $28, guests can dive into a beautifully-cooked bistro steak (cuts vary), served with potato puree, thick-cut onion rings, and truffle gravy. *544 Yale St., Houston,* [*betterlucktomorrowhou.com*](http://betterlucktomorrowhou.com) ## Dan Electros ![Dan Electro’s pairs Wednesday steak night with live music and rotating whiskey specials for a laid-back backyard feast. | Photo by Dan Electros](https://diningout.com/wp-content/uploads/2026/08/Dan-Electros.jpg "Dan Electros - DiningOut")*Dan Electro’s pairs Wednesday steak night with live music and rotating whiskey specials for a laid-back backyard feast. \| Photo by Dan Electros*Houston Prime provides the meat for this longtime bar and music venue, which hosts its steak night in conjunction with Whiskey Wednesday, sponsored by Still Austin Whiskey Co. Guests will find rotating whiskey specials, plus a backyard party with the grill firing away and honky tonk music. The fun usually begins around 7 p.m., and like many pop-ups around town, the meals are cash only. (Dan Electros does have an ATM onsite.) The steaks usually run about $30, and include mashed potatoes and green beans. Know before you go: sometimes there is a cover charge, depending on who’s performing. *1031 E. 24th St., Houston,*[ *danelectros.com*](http://danelectros.com) ## Teotihuacan ![Teotihuacan serves a ribeye with mashed potatoes, chimichurri, a green vegetable, and a charred jalapeño on Wednesdays. | Photo by Teotihuacan](https://diningout.com/wp-content/uploads/2026/08/Teotihuacan.jpg "Teotihuacan - DiningOut")*Teotihuacan serves a $30 ribeye with mashed potatoes, chimichurri, a green vegetable, and a charred jalapeño on Wednesdays. \| Photo by Teotihuacan*This locally owned Mexican restaurant keeps things classic for Wednesday steak night at its Irvington #2 location, with a little heat courtesy of a charred jalapeño. The $30 ribeye comes with mashed potatoes, chimichurri, and a green vegetable, and there’s typically a bourbon special to pair with it. *3707 Irvington Blvd., Houston,*[ *teomexicancafe.com*](http://teomexicancafe.com) ## On the Kirb ![On the Kirb pairs its Wednesday steak night with a lively sports-bar setting and house wines. | Photo by On the Kirb](https://diningout.com/wp-content/uploads/2026/08/OntheKirb-Jan25-29.jpg "On the Kirb - DiningOut")*On the Kirb pairs its Wednesday steak night with a lively sports-bar setting and $5 house wines. \| Photo by On the Kirb*While most sports bars are known for serving greasy, salty snacks, On the Kirb has a menu of fresh, organic dishes that can be enjoyed guilt-free. The Wednesday steak deal, offered at all five Houston-area locations, offers a grass-fed filet mignon with mashed potatoes and a seasonal vegetable for $30. Even better, the bar offers $5 house wines on Wednesday. *Multiple locations,* [*onthekirb.com*](http://onthekirb.com) ## THURSDAY ## Jonathan’s the Rub ![Jonathan's the Rub's East End location. | Photo by Jonathan's the Rub](https://diningout.com/wp-content/uploads/2026/08/Jonathans.jpg "Jonathans - DiningOut")*Jonathan’s the Rub’s East End location. \| Photo by Jonathan’s the Rub*While chef-owner Jonathan Levine operates four locations of his signature restaurant around Houston and Cypress, it’s the East End and Campbell Place locations that offer a Thursday steak night. A New York strip is rubbed with seasoning and grilled to order for $35. At the Campbell Place location, the steak comes with broccolini and smashed potatoes, while in the East End, diners will enjoy Yukon Gold potatoes and green beans. Both arrive at the table with Levine’s special J1 sauce. *Multiple locations,* [*jonathanstherub.com*](http://jonathanstherub.com) ## Lankford’s Grocery & Market ![Lankford’s laid-back Montrose patio is a fitting setting for the longtime neighborhood favorite’s Thursday steak night. | Photo by Lankford Grocery & Market](https://diningout.com/wp-content/uploads/2026/08/Lankfords.jpg "Lankford Grocery & Market - DiningOut")*Lankford’s laid-back Montrose patio is a fitting setting for the longtime neighborhood favorite’s Thursday steak night. \| Photo by Lankford Grocery & Market*Houstonians have been visiting this unassuming Montrose diner for decades to enjoy its famous burgers, Tex-Mex plates, and home cooking. On Thursday, Lankford’s serves a delicious chicken fried steak for $19 from open to close. It comes with loaded mashed potatoes and a side vegetable, plus a cream and peppery gravy that would make a roof shingle taste good. There are plenty of Texas beers on offers, as well as a few wine options. *88 Dennis St., Houston,* [*midtown.lankfordsburgers.com*](http://midtown.lankfordsburgers.com) ## FRIDAY ## Almost Famous ![Almost Famous hosts a Friday steak night featuring Amexicun’s grilled cuts. | Photo by Amexicum](https://diningout.com/wp-content/uploads/2026/08/Amexicun.jpg "Amexicum - DiningOut")*Almost Famous hosts a Friday steak night featuring Amexicun’s grilled cuts. \| Photo by Amexicun*The Heights has no shortage of neighborhood bars, but this is the only one with a Friday steak night, courtesy of Amexicun, a pop-up grill that rotates through the week at bars like Plume and Axelrad. The cuts range from a $30 sirloin to a $125 shareable tomahawk, and steaks come with the chef’s choice of starch (most likely mashed potatoes) and a seasonal vegetable. The steaks get a blast from a kitchen torch to melt the butter on top. You can bring your pup on the patio, and maybe slip him or her a small piece of meat. *807 W. 19th St., Houston,* [*almostfamoushtx.com*](http://almostfamoushtx.com) **Categories:** Restaurants **Cities:** Houston --- ### [The Perfect Burger at Great Divide Starts With a Killer Bun](https://diningout.com/denver/building-the-perfect-burger-harvest-moon-great-divide-brewery-roadhouse/) **Published:** August 11, 2026 **Author:** Linnea Covington **Content:** A few months ago, Great Divide Brewing & Roadhouse in RiNo shifted the menu to feature over a dozen hamburgers, and each burger has its own personality and flavor profile. “We had fun building this menu specifically because we have 17 burgers,” said Justin Adrian, president of operations for Vibe Concepts, which runs Great Divide Brewing & Roadhouse. “We have everything from classic American to Asian to Greek; we went all over the board with this one.” But while the burger program sings with great options, the real magic outside of the meat comes down to the bun. The restaurant needed something with integrity, that can hold up to sauces, juices, cheese, and volume. ![The burgers at Great Divide Brewery & Roadhouse are stacked! | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/08/DEN_Great_Divide_Burger.jpg "DEN_Great_Divide_Burger - DiningOut")The burgers at Great Divide Brewery & Roadhouse are stacked! \| Photo by Linnea Covington“Picking the bun is important because we stack our burgers at Great Divide, and we need something that holds its integrity,” added Adrian. “We finally landed on a company that we feel best fits our burger, and that’s with Harvest Moon. They make an amazing bun, the product is local, it’s fresh, it’s killer.” [Harvest Moon Baking Company](https://www.hmbc.co/) started as a cottage bakery in 2006, and even though it’s grown into a full commercial operation, the company keeps old-school baking traditions going strong. The ingredients are whole and simple, and the bakery eschews artificial preservatives. Buns and slider rolls are the specialty here, with options ranging from challah to sweet potato to classic sesame. Get a taste of Harvest Moon’s airy brioche buns on the burgers at Great Divide RiNo, starting with the Wok This Way, a favorite of James Doxon, culinary director for Vibe Concepts. The hearty bite comes decked out in Asian flavors such as gochujang, sesame sauce, and crispy wontons. It also comes with wild mushrooms and fresh cucumber slices. For Adrian, it’s the Peachy Keen that gets him salivating. The sweet-and-savory burger comes with fresh peaches, goat cheese, red onion, a sriracha glaze, and garlic aioli. For those craving a New American-style hamburger, the Jam It Up features bacon-onion-apple jam, bacon, fresh arugula, and Brie cheese. Spice chasers should add Jalap-En-O Business, which comes topped with pepper jack cheese, caramelized onion, guacamole, garlic chili crisp, and pickled jalapenos. Another great way to sample the Harvest Moon buns is at Chicken Fight! & Burger Brawl on Thursday, August 20 at Elitch Gardens in Denver. All the buns used in Burger Brawl come from the company, and yes, Vibe Concepts and Great Divide is bringing a taste of those famous hamburgers to the festival. Until then, head to RiNo for a pre-game tasting. Visit Great Divide Brewery & Roadhouse RiNo Monday and Tuesday from 11 a.m. to 9 p.m.; Wednesday through Friday from 11 a.m. to 10 p.m.; and Saturday and Sunday from 9 a.m. to 10 p.m. *3040 Blake St., Denver,* [*greatdividebreweryandroadhouse.com*](https://www.greatdividebreweryandroadhouse.com/rino-menu) **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-august11-2026/) **Published:** August 11, 2026 **Author:** David Farley **Content:** Should we beware of the ides of August? News is a popular Vietnamese restaurant re-opens in Queens, a Chelsea restaurant is inviting you to get liquored up for two hours during brunch, and a rooftop bar in Gramercy has begun pairing cocktails with Lisa Frank merchandise. So, no, we should not be afraid of it; clearly, we should embrace it. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 Chef Laurent Tourondel signs on to the RARE Steak Championship, a new Roman restaurant in Chelsea wants you to go bottomless, and there’s speculation Una Pizza Napoletana is looking to create even more viral lines in the West Village. ### The Grand Tour-ondel ![RARE Steak Championship, an all-you-can-eat steak festival, is bringing the heat this fall. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/03/Rare2024-53-1.jpg "Rare2024-53 1 - DiningOut")RARE Steak Championship, an all-you-can-eat steak festival, is coming to NYC. \| Photo by DiningOut EventsBig news in the world of steak. It’s just been announced that Gallic super chef, founder of the BLT empire and currently running [Skirt Steak](https://www.skirtsteaknyc.com/) in Manhattan, Laurent Tourondel will be at the [RARE Steak Championship](https://newyork.raresteakfest.com/). For the first time this steak festival from DiningOut Events comes to the city, taking place on September 10. Other steak-centric eateries that will be represented at the festival include, [Vinyl Steakhouse](https://www.vinylsteakhouse.com/), [Le Rivage](https://www.lerivagenyc.com/), and [Raval Steakhouse](https://ravalsteakhouse.com/), among a large handful of others. ### Go Bottomless, Roman Style The new Roman restaurant in Chelsea, [Forno d’Oro](https://fornodoronyc.com/), has a [fun weekend brunch](https://www.instagram.com/p/Dbbp8eZPS_R/) now on the docket. Grab a seat anytime between noon and 4 p.m. on Saturday or Sunday, and tuck into the Italian-accented brunch menu. Think Eggs Purgatorio and B.E.C. Pizza. Then fork out $25 more to get bottomless mimosas and bellini drinks for two hours. ### Ginger & Lemongrass is Back ![Bowl of herb noodle soup with cilantro and red chilies on a wooden table; chopsticks rest across the bowl beside a notebook and pen.](https://diningout.com/wp-content/uploads/2026/08/Pho_GenericPhoto.jpeg "Pho_GenericPhoto - DiningOut")A luscious bowl of pho awaits you at Ginger & Lemongrass. \| Photo by David FarleyIf you’re in or around Whitestone, Queens, and have a hankering for excellent Vietnamese fare, point yourself to [Ginger & Lemongrass](https://www.instagram.com/ginger_and_lemongrass/). The restaurant, which opened in 2016, closed in early 2026, but news is, it reopened last week in a new location at 1422 150th St. Now you and local Whitestoners can enjoy chef Petra Rickman’s fine Pho Bo or luscious Lemongrass Soup. ### Una Pizza in Villaggio Ovest? ![Margherita with DOP buffalo mozzarella | Photo by Mako Barmon](https://diningout.com/wp-content/uploads/2026/04/NYC_pizza_Una-Pizza-Napoletana-Credit-Mako-Barmon.jpg "NYC_pizza_Una Pizza Napoletana Credit Mako Barmon - DiningOut")Margherita with DOP buffalo mozzarella \| Photo by Mako Barmon [According to The Infatuation](https://theinfatuation.substack.com/p/is-new-yorks-best-neapolitan-pizza), Una Pizza Napoletana, the Lower East Side pizzeria that is often ranked as the number one pizzeria in the United States, may be opening up an outpost in the West Village some time later this year. Apparently, people associated with the pizzeria recently applied for a liquor license for the space at 30 Jane St. More lines for the West Village! ### Roaring for a Honey Deuce If you couldn’t get tickets to the U.S. Open, happening in Flushing this month, put [Lucky Tiger](https://www.luckytigernyc.com/) into your G.P.S. This Financial District Asian-inspired cocktail bar shared news that it will be showing every match on its big-screen TVs. If you happen to turn up during a weekend day, the bar recently began serving a 90-minute bottom-less brunch for $35. Drinks include the Honey Deuce, the official boozy beverage of the U.S. Open. ## On the Menu Head over to Bar Susanne this week to indulge in either the new happy hour or to feast on a lobster roll. You might also want to point yourself to SoHo, news is there’s a Ferragosto-inspired menu at Piccola Cucina. ### Celebrating Ferragosto in SoHo ![Cozy Italian restaurant interior with wooden tables and brown chairs, a long booth along the wall, warm pendant lights, and shelves of books and bottles.](https://diningout.com/wp-content/uploads/2026/08/NY_PiccolaCucina.jpg "NY_PiccolaCucina - DiningOut")The dining room at Piccola Cucina Enoteca in SoHo. \| Photo courtesy of Piccola CucinaIn Italy, August 15th is Ferragosta. It’s technically a religious celebration but for Italians it also means that it’s time to go on vacation. But if you’re at [Piccola Cucina Enoteca](https://www.piccolacucinagroup.com/en/restaurants/piccola-cucina-enoteca-tapas/) in SoHo, it means a lavish Ferragosto-inspired menu of Swordfish and Tomatoes, Olives, and Capers; Sausage with Fennel Seeds; and Busiate Pasta with marinated zucchini, fresh mint, and Caciocavallo cheese. The menu is available from now until August 23. That is, if you’re not on vacation. ### Mussel Beach ![One of the opening cocktails on the Bar Susanne menu, the Domino Effect. | Photo by Lorenzo Bongiovanni](https://diningout.com/wp-content/uploads/2026/05/NYC_Bar-Susanne_DominoEffect_Lorenzo-Bongiovanni.jpeg "NYC_Bar Susanne_DominoEffect_Lorenzo Bongiovanni - DiningOut")One of the opening cocktails on the Bar Susanne menu, the Rose Falina. \| Photo by Lorenzo Bongiovanni[Bar Susanne](https://diningout.com/new-york/brooklyn-bar-susanne-caviar-martini-nyc/), the new seafood-centric restaurant with a prime spot on the East River in Williamsburg, has a bounty of new offerings: First up, daily happy hour on weekends from 4 to 6 p.m. and weekdays from 4 to 5:30 p.m. That means $14 spritzes and $2 oysters. Tuesdays at Bar Susanne are Mussel Tuesdays where diners can get a pot of Steamed Mussels laden with njuja, white wine, and pickled Fresno chiles. Finally, stop by on Wednesdays for the Lobster Happy Meal: a Mini Lobster Roll with fries ($24). You can add on a Mini Vesper Royale for just $10. ### High-Altitude Drinking with Unicorns and Rainbows The rooftop bar at Gramercy’s Freehand hotel, [Broken Shaker](https://freehandhotels.com/new-york/broken-shaker/), is going back to the 1990s. And it wants to take you with them. This month Broken Shaker broke the news of a partnership with [Kitsch](https://www.mykitsch.com/) and its line of rainbow-and-unicorn [Lisa Frank](https://lisafrank.com/) products in order to offer a few unique, limited-time cocktails. Enjoy the view from the rooftop while drinking a Let’s Be Frank, a concoction of peach, citrus, and coconut flavors that come with Lisa Frank Rainbow Leopard or Angel Kitty hairclips; or So Kitchy, blending vodka, rum, and apricot that comes with a Kitsch + Lisa Frank hair scrunchie set; finally, there’s Rooftop Daydream, mixing mezcal with watermelon and basil that comes with a Kitsch + Lisa Frank Dancing Dreams Body Wash Bar. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![Two large pizzas on a metal stand atop a bar counter: the top pie has ham, pineapple, and veg; the bottom pie is a basil-tleck mozzarella cheese pizza.](https://diningout.com/wp-content/uploads/2026/08/NY_Keepers1.jpg "NY_Keepers1 - DiningOut")Tavern-style pies at Keepers in the West Village. \| Photo by Ivana Larrosa **Wednesday**: There are a handful of [must-try pizzerias in lower Manhattan](https://diningout.com/new-york/new-york-pizza-below-14th-street/). And then there is [Keepers](https://www.keepersnewyork.com/), a brand new Negroni-centric bar and restaurant in the West Village from the folks who brought us [Dandelion](https://www.dandelionnewyork.com/). On Wednesday evening, I’ll be cozied up to the bar eating the excellent take on Chicago tavern-style pizza and taking in the homey Midwestern vibe of the place. **Thursday**: The Tavern menu at [Gramercy Tavern](https://diningout.com/new-york/20-years-of-chef-michael-anthony-at-gramercy-tavern/) has just been updated to include a [new limited-time dish](https://www.instagram.com/p/Dbq1_Z4uTvr/): Smoked Pork Ribs with Carrots, Cashews, and Sesame, the restaurant’s take on the Southern classic. You can bet I’ll be there this week, Thursday to be exact, to tuck into this hearty dish. ![A hand pours liquid into a coupe glass with a skewer of two olives resting on the rim, ice bucket nearby on a tray.](https://diningout.com/wp-content/uploads/2026/08/NY_BarBas_martini.png "NY_BarBas_martini - DiningOut")A martini at Bar Bas. \| Photo courtesy of Bar Bas**Friday**: [Bar Bas](https://www.barbasnyc.com/), one of the [hottest new openings in New York](https://diningout.com/new-york/nyc-hot-new-bar-restaurant-openings-june10/) this summer, has a new happy hour and I’m going to be taking advantage of it. The bar, only open Thursday to Saturday, is offering full-size classic martinis for just $9 from 7 to 10 p.m. During that three-hour window, you can also slurp down oysters for $1.50 each. **Categories:** News (Other) **Cities:** New York --- ### [So. Fox Opens in Virginia-Highland With a Neighborhood Restaurant Built for Regulars](https://diningout.com/atlanta/so-fox-opens-in-virginia-highland-with-a-neighborhood-restaurant-built-for-regulars/) **Published:** August 11, 2026 **Author:** Sarah Bisacca **Content:** Ask Rachael Pack how business is going at So. Fox, the new restaurant she and her husband, chef Myles Moody, opened next door to Kinship Butcher & Sundry on July 2, and she’ll forget all about the numbers. Instead, she’ll tell you about the butcher shop regulars who walk in for a hug. She knows all their names. She knows their spouses’ names. She even knows their dogs’ names. That’s not typical for a restaurant that’s only been open a matter of weeks. But then again, So. Fox isn’t your typical new restaurant. ## The Butcher Shop Came First, Just Not on Purpose Moody and Pack met in New York, cooking and running the wine program, respectively, at two Michelin-starred Scandinavian restaurant, Aska. The couple started dreaming up an exit plan from their one-bedroom basement in Fort Greene with three concepts: a fine-dining restaurant, an upscale neighborhood spot, and a butcher shop. The plan was to open in that order. When the world shut down, plans changed. The butcher shop came first because it was an essential business. In hindsight, Kinship became the connective tissue for future expansion. It’s where they met farmers like Woodland Gardens and Châtel Farms, and it’s where the relationships now feeding So. Fox, including Pack Hospitality’s own organic Under Acre Farm in Ormewood, took root. “How much storytelling can we do with a to-go sandwich?” Moody says of Kinship. “How much can we do when storytelling is the center of the restaurant—that’s the same ethos and approach, but in a different medium.” ## What’s on the Plate So. Fox is a Southern restaurant that subverts expectations. Rather than serving predictable meat-and-threes and shrimp and grits, Moody’s menu lets Southern ingredients tell their own story: ribbons of summer squash lounge on a cloud of herbed farmer’s cheese and sweet corn dumplings evoke the memory of a seafood boil with a velvety seafood sauce of lump blue crab and gulf bottarga. ![Tender greens are dressed simply with fresh herbs, radishes, and dressing. | Photo by Dave Crawford](https://diningout.com/wp-content/uploads/2026/08/Tender-Greens-scaled.jpg "So. Fox - DiningOut")*Tender greens are dressed simply with fresh herbs, radishes, and dressing. \| Photo by Dave Crawford*The menu is printed daily to best reflect what’s coming from the farms, though it may not always be served in familiar ways. “We’re using collard greens, local seafood, and Southern produce because that’s what surrounds us,” Moody says, “but maybe the collards are raw, fermented, or preserved instead of braised.” ## What’s in the Glass Pack crafted her wine list the same way Moody built the menu: around small producers she actually believes in, with a bias towards low-intervention bottles that still taste like somewhere specific. Most importantly, she wanted it to be approachable. ![Sommelier and co-owner Rachael Pack’s wine program at So. Fox highlights thoughtfully selected bottles from small producers. | Photo by Dave Crawford](https://diningout.com/wp-content/uploads/2026/08/So-Fox.jpg "So. Fox - DiningOut")*Sommelier and co-owner Rachael Pack’s wine program at So. Fox highlights thoughtfully selected bottles from small producers. \| Photo by Dave Crawford*“I’m carrying everything that Arnot-Roberts makes, so you can see the breadth of what he does—his artistry—on one page,” Pack offers as an example of her methodology. “There’s so many wine words out there, and it’s very intimidating. I wanted to give everyone a little extra room.” She calls the result “our version of an anti-wine bar wine bar”—serious enough for oenophiles, casual enough for those just dipping their toes in. Even the name plays both sides. So. Fox is short for Southern Fox, another name for the native Muscadine grape, which early American winemakers tried and largely failed to turn into something drinkable, and another wink to the restaurant’s provenance. ## A Room Built For Lingering The building So. Fox occupies began its life as a service station before spending 15 years as a burger joint—humble origins when you consider what the space looks like today. Thanks to his mom’s architectural background, Moody took the lead on the interiors. “This space is very airy. It’s very open—you can literally see the neighborhood, and the neighborhood can see you,” Moody says. “I love that about this place.” ![A trio of cocktails showcases the understated, elegant approach to drinks and design at So. Fox. | Photo by Dave Crawford](https://diningout.com/wp-content/uploads/2026/08/SOFOX-Full-Menu0382.jpg "So. Fox - DiningOut")*A trio of cocktails showcases the understated, elegant approach to drinks and design at So. Fox. \| Photo by Dave Crawford*He furnished the natural light-filled space in a minimalist style akin to what the pair found on their honeymoon in Japan. White oak furniture and cement floors are simple and functional, but Pack made sure to add a few fun twists, like the orange benches (part of an extremely subtle fox motif) and a Carrara marble bar that ran over budget, but she insists was worth every cent. Tables are built roughly six inches wider than standard, specifically so a table of four can order the whole menu without jockeying for space. The window-facing bar got reworked into individual standing “bump-outs,” each one sized for a glass of wine, a snack, and an elbow. “It’s been fun to create converts,” Pack says. “People say, ‘I don’t want to stand’—then they have a nice lean, a glass of wine, and go ‘No, I don’t need a table. I’m just going to stay here.’” ![The standing bar offers a casual perch for a glass from sommelier and co-owner Rachael Pack’s wine list. | Photo by Dave Crawford](https://diningout.com/wp-content/uploads/2026/08/Standing-Bar-1.jpg "Standing Bar - DiningOut")*The standing bar offers a casual perch for a glass from sommelier and co-owner Rachael Pack’s wine list. \| Photo by Dave Crawford*But none of it would matter much without the parking lot. So. Fox and Kinship share 25 spaces, an extremely rare gem in the compact Vi-Hi neighborhood. Even rarer? Parking is free. Beyond the parking lot, the two venues share proteins, ideas, and, most importantly, regulars. Pack has counted eight tables of Kinship customers in the So. Fox dining room on a single night. So. Fox is open Thursday through Monday from 5 to 10 p.m., with reservations available through Resy and a portion of the dining room held for walk-ins each night. That’s the throughline at So. Fox: nothing here is new so much as it’s the next room in a relationship that started years ago, one butcher counter over. *So. Fox, 1017 N. Highland Ave. NE, Atlanta,* [*sofoxatl.com*](https://www.sofoxatl.com/) **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [Mexico City and New York City’s Delicious Culinary Collision](https://diningout.com/new-york/mexico-city-new-york-city-restaurants/) **Published:** August 10, 2026 **Author:** David Farley **Content:** We’ve come a long way since suburban Americans in the 1980s and 1990s thought the epitome of Mexican food came in the form of a hard-shell taco stuffed with ground beef, iceberg lettuce, and diced tomatoes. Today, that perception has vastly changed, and Mexican food in New York City became something to get excited about. ## The Rise of True Mexican Cuisine in NYC ![The Abalone tostada. | Photo courtesy of Cosme](https://diningout.com/wp-content/uploads/2026/08/NYC_cosme_Abalone-tostada_Kelt-T-squashed-1024x683-1.jpg "NYC_cosme_Abalone-tostada_Kelt-T-squashed-1024x683-1 - DiningOut")The Abalone tostada. \| Photo courtesy of CosmeIt began in the Flatiron District in 2014, with the opening of [Cosme](https://mercerhotel.com/cosme/), an upscale and elegant Mexican restaurant inside the Mercer Hotel. The space was and is led by chef Enrique Olvera, who is famous the world over for his elevated takes on Mexican cuisine at Pujol in the posh Mexico City neighborhood of Polanco. However, we had to wait until we recovered from the pandemic to get more. But more came. In 2021, Mexico City-style spot, Taqueria Ramirez quietly opened in Greenpoint, Brooklyn, and word got out quickly that this place was legit. Perpetual lines formed and people started to see there was a pattern: Mexico City is carving out a niche in New York City and it tastes *muy rico*. But as much as we love this trend, why and how is it happening now? ![Pati Jinich's nachos are testament to the glory of Mexican cuisine. | Photo courtesy of Pati Jinich](https://diningout.com/wp-content/uploads/2026/08/Pati-Jinich_nachos.jpeg "Pati Jinich_nachos - DiningOut")Pati Jinich’s nachos are testament to the glory of Mexican cuisine. \| Photo courtesy of Pati Jinich“For the past several years, Americans have been falling in love with Mexico City,” said [Pati Jinich](https://patijinich.com/), a Mexico City-born, James Beard Award-winning chef and cookbook author. She noted the sudden popularity of the Mexican capital with Americans—either living there during the pandemic or flying in for a long weekend. “New York is now full of people who know exactly what a taco al pastor carved off the trompo tastes like, and they will not settle for an approximation.” The educated diner of today, she added, wants Mexico City specifically. Add that to the rise in direct flights to the country, social media, and “a generation of young Mexican restaurateurs who grew up watching American chains expand into Mexico and thought, why not the reverse? For decades the flow of food brands went north to south. Now it is going the other way.” ![Birria isn't just for tacos, it's a stew first. | Photo by robxnxroll](https://diningout.com/wp-content/uploads/2026/08/Birria_stock_by_robxnxroll_id_145544734_m.jpg "Birria_stock_by_robxnxroll_id_145544734_m - DiningOut")Birria is another Mexican dish that’s got a recent following. \| Photo by robxnxrollAnd what exactly is a Mexico City-style taqueria or restaurant? Pati Jinich explained that the country of Mexico has many styles of cooking. “All of them find their way into CDMX, because the capital has always pulled the whole country toward it,” she said. “So a Mexico City taquería holds a beautiful contradiction: it carries all of Mexico inside it, and at the same time it is unmistakably, proudly, that one chaotic, delicious city. That complexity is the magic.” With all this in mind, dive in further to this trend by booking a spot at one of these CDMX-inspired restaurants in NYC. ## Taqueria Ramirez ![The Gringa al Pastor taco. | Photo courtesy of Taqueria Ramirez ](https://diningout.com/wp-content/uploads/2026/05/NYC_Gringa-al-pastor-Image-via-Taqueria-Ramirez.jpg "NYC_Gringa al pastor Image via Taqueria Ramirez - DiningOut")The Gringa al Pastor taco. \| Photo courtesy of Taqueria Ramirez Run by Tania Apolinar and Giovanni Cervantes, the latter of whom hails from Mexico City, this Greenpoint taqueria inspired perpetual lines when it opened in September 2021. Hungry, taco-loving New Yorkers stood in line, mentally willing themselves onto one of the 10 stools that face the kitchen. To help bring CDMX to NYC, the couple went on a pre-opening shopping spree in Mexico City for kitchen equipment, picking up a choricera (for slow simmering meat) and a comal (a griddle). There are usually six or seven tacos on offer, and the Al Pastor and the Compechano, a combination of suadero and longaniza, are two fan favorites. In June 2024, the couple hopped over the East River to open [Carnitas Ramirez](https://www.carnitasramirez.com/), which focuses on snout-to-tail stuffed tacos in the East Village. *94 Franklin St., Greenpoint, Brooklyn,* [*taqueriaramirezbk.com*](https://taqueriaramirezbk.com/) ## Tacos Domingo ![Tacos de camaron at Domingo. | Photo by Domingo](https://diningout.com/wp-content/uploads/2025/02/Domingo_TacosDeCamaron.jpg "Domingo_TacosDeCamaron - DiningOut")Tacos de camaron at Domingo. \| Photo by Domingo[Tacos Domingo](https://www.instagram.com/tacosdomingo/) fired up its grill for the first time in June 2026. This taqueria, based in Mexico City with outlets scattered about the metropolis, is a northern-style taco joint, offering a short menu of tortilla-clad items. It’s best known for the carnitas, which are very good. However, the runway hit is the Bean-and-Cheese Taco, a chewy concoction that sticks to the homemade tortilla in a pleasing way. The grilled steak offers a smokiness that marries itself perfectly to the house-made pork lard-laden flour tortillas. *131 First Ave., East Village,* [*mundodomingo.xyz*](https://mundodomingo.xyz/) ## El Califa de Leon This Mexico City taqueria got taco-loving New Yorkers’ hearts pounding a bit faster when news got out they were opening a branch in the Big Apple in July 2026. That’s because El Califa de Leon had the honor of holding a Michelin star, making it the only taqueria on the planet with such a distinction (it held the star for two years until Michelin yanked it away in May 2026). Nonetheless, El Califa is a very welcome addition to the buddingly great taco scene in New York City. Most tacos here are served *Gaonera* style, a minimalist fashion that El Califa created and has become famous for. Case in point: your plate arrives with a tortilla made in New York by Sobre Masa, along with one large slab of steak on it. Squirt on some salsa and commence the deliciousness. *20 W. 23rd St., Flatiron,* [*califadeleon.com*](https://califadeleon.com/) ## Esse Taco ![Mexico City chef Enrique Olvera brought this hot taco shop to Brooklyn. | Photo courtesy of Esse Taco](https://diningout.com/wp-content/uploads/2026/08/NYC_Esse-Taco.jpg "NYC_Esse Taco - DiningOut")Mexico City chef Enrique Olvera brought this hot taco shop to Brooklyn. \| Photo courtesy of Esse TacoMexico City chef Enrique Olvera fired up his trompo in Williamsburg, Brooklyn in Spring 2024. Similar to Santo Taco and La Califa de Leon, the tacos at Esse arrive with the meat cut in long strips. There are a handful of options on the menu, but some favorites include the Adobada, another name for Al Pastor, which is awash in tasty lard and pineapple butter. Also try the Ribeye, served *Gaonera* style, a Mexico City technique of cooking thinly shaved beef on a griddle in pork fat and served minimalistly with a guacachile salsa. Each corn tortilla gets made with heirloom corn from Oaxaca. *219 Bedford Ave., Williamsburg, Brooklyn,* [*essetaco.com*](https://www.essetaco.com/) ## Olmo If you want to experience a slice of Mexico City that goes far beyond the tortilla shell, put Olmo on your eating itinerary. Inspired by the cantinas of the Mexican capital, Olmo serves up unique tapas-like snacks, including the more substantial *Fideo Seco.* It literally means “dry noodle,” or in this case noodles topped with chorizo, cotija cheese, and a luscious black garlic adobo sauce. *103 Saratoga Ave., Bedford-Stuyvesant, Brooklyn,* [*olmobk.com*](https://www.olmobk.com/) ## Santo Taco ![Santiago Perez, co-founder of Cosme, opened this CDMX-style taqueria in May 2025. | Photo courtesy of Santo Taco](https://diningout.com/wp-content/uploads/2026/08/NYC_Santo-Taco.jpg "NYC_Santo Taco - DiningOut")Santiago Perez, co-founder of Cosme, opened this CDMX-style taqueria in May 2025. \| Photo courtesy of Santo TacoNot to be outdone by Olvera, Santiago Perez, co-founder of elevated Mexican restaurant Cosme, opened this CDMX-style taqueria in May 2025. With two locations, one in Nolita and another just south of Union Square, Santo Taco’s most holy creation is the Steak Trompo, beef arranged on a slowly rotating spit in the way we’re accustomed to seeing pork for our Al Pastor tacos. Similar to the offerings of El Califa de Leon, the Steak Trompo arrives in front of you as just thin slabs of beef on a fresh-pressed corn tortilla. The only companion required is the perfect dab of avocado salsa on top. *114 Kenmore St., SoHo; and 94 University Pl., Union Square,* [*eatsantotaco.com*](https://www.eatsantotaco.com/) ## El Chato From the team behind the now-shuttered contemporary Mexican restaurant, Aldama, comes [El Chato](https://www.instagram.com/taqueriaelchato.nyc/), a casual taqueria with Mexico City vibes. From the start, the saudero tacos became a huge hit thanks to the Mexico City-style slab of beef a la Califa de Leon. Also try the Al Pastor, made with tender pork belly and accompanied by sweet pineapple in traditional fashion. *620 Manhattan Ave., Greenpoint, Brooklyn; and 120 MacDougal St., Greenwich Village, no website* ## Taqueria Condesa ![A spread of Mexico City dishes in NYC. | Photo courtesy of Taqueria Condesa](https://diningout.com/wp-content/uploads/2026/08/NYC_Taqueria-Condesa.jpg "NYC_Taqueria Condesa - DiningOut")A spread of Mexico City dishes in NYC. \| Photo courtesy of Taqueria CondesaNamed for the popular neighborhood in Mexico City, Taqueria Condesa isn’t just tacos, though first timers should enthusiastically order the Al Pastor and the Carnitas Tacos. Each comes in a handmade, nixtamal tortilla. Though located in Hell’s Kitchen, chef Leonel Baizan evokes the Condesa neighborhood with stained-glass signs crafted in Mexico City. For something other than tacos, the elote and nachos top the chart. *824 Ninth Ave., Hell’s Kitchen,* [*taqueriacondesa.com*](https://www.taqueriacondesa.com/) ## Dolores Located in Bed-Stuy, Dolores deviates from the taquerias on this list in that it’s more of a bar and restaurant than a casual taco spot. But that doesn’t mean it’s any less Mexico City than the others. Case in point: the restaurant and bar menu boasts a Cochinita Pibil “El Turix” Taco, which features slow-roasted pork from Yucatan. The name “El Turix” comes from one of Mexico City’s best taquerias that serves Yucatan-style tacos. Dolores makes an homage to Yucatan via Mexico City and New York City. While it can’t compete with the original—really, no one can—the “El Turix” taco at Dolores is a suitable placeholder until you get yourself to CDMX. *397 Tompkins Ave. Bedford-Stuyvesant, Brooklyn* [*doloresbk.com*](https://www.doloresbk.com/) ## Comal Lower East Side-located Comal conjures up a cuisine that reflects contemporary Mexico City’s global influences, including the city’s Japanese, Chinese, and Korean communities. It also takes inspiration from some of CDMX’s most celebrated restaurants including Pujol, Maximo Bistro, and Lardo, among others. The Lamb ‘Al Pastor’ Burger is a classic example since al pastor has roots planted in Mexico, but the dish’s real origin comes from the Middle East. The dish traveled to the country with the Arab immigrants who arrived in Mexico in the wake of the termination of the Ottoman Empire. Bonus: the handsome, wood-clad interior was designed by Mexico City-based Elena Martinoni. *116 Forsyth St., Lower East Side,* [*comal-nyc.com*](https://www.comal-nyc.com/) **Categories:** Restaurants **Cities:** New York --- ### [First Look at Scilla Dallas: Striking Interiors, Stellar Service, and a Standout Crab Salad](https://diningout.com/dallas/first-look-at-scilla-dallas-striking-interiors-stellar-service-and-a-standout-crab-salad/) **Published:** August 11, 2026 **Author:** Steven Lindsey **Content:** Add another tick to the win column for [Duro Hospitality](https://durohospitality.com/). Less than a month after making its Preston Center District [debut this past July](https://diningout.com/dallas/duro-hospitality-opens-scilla-this-friday-bringing-a-new-coastal-italian-restaurant-to-dallas-preston-center/), the restaurant group’s [Scilla](https://scilla-coastal.com/) has already become one of the toughest restaurants in town to snag a dinner reservation. Luckily, they rolled out lunch service on July 31, following through on the promise to be an all-day destination that delivers coastal Italian vibes, making it much easier to get a table. Scilla is located on the ground floor of the recently opened 8111 Douglas multi-use tower near Preston Center. Google Maps and other GPS apps may lead you to a drop-off point on a street called Frederick Square instead of the valet area outside the restaurant entrance, which faces Douglas Ave. If you don’t see a patio filled with tables and umbrellas, drive around the corner. (The gorgeous patio should be open very soon.) ![The dramatic central bar at Scilla anchors the restaurant with handcrafted cocktails, marble finishes, and romantic Mediterranean-inspired interiors. | Photo by Stephen Karlisch](https://diningout.com/wp-content/uploads/2026/07/Interior5.jpg "Scilla - DiningOut")*The dramatic central bar at Scilla anchors the restaurant with handcrafted cocktails, marble finishes, and romantic Mediterranean-inspired interiors. \| Photo by Stephen Karlisch*Once you walk through the doors, any hunting you did to find the entrance will be rewarded by the sight of a breathtaking bar, accented in rich mauves, pinks, and taupes, with marble, tile, and hand-painted murals used throughout the space to create an elegant, old-world atmosphere that transports you to Europe in an instant. Or the town of Scilla, Italy, to be more precise. The darkened bar area serves as a communal meeting space with a dining room on either side, each brightened by the natural light allowed to flood in for a quite cheerful vibe that’s dressed up but casual enough not to be stuffy. And speaking of dressed up, make sure to [review the dress code](https://scilla-coastal.com/location/), which ensures a refined dining experience. ![Pillowy gnocco fritto is paired with prosciutto, cheese, olives, and fresh herbs. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/08/GnocchoFritto2.jpg "Scilla - DiningOut")*Pillowy gnocco fritto is paired with prosciutto, cheese, olives, and fresh herbs. \| Photo by Chase Hall*From the moment you check in at the host stand, the service is warm and attentive, with a staff that delivers Southern hospitality without overplaying it. Servers, bussers, and food runners are quick to engage, whether offering menu suggestions or escorting a guest to the restrooms. Order an iced tea, and you’ll be offered sweeteners, fresh mint, and a choice of lemon, lime, or orange slices. Pastas ordered for the table are portioned tableside, while leftovers are packed away from the table. Little details make a big impact, and together they add up to a seamless, intuitively serviced dining experience. The lunch and dinner menus follow the same general format, with sections devoted to the raw bar, pastas, pizzas, and wood-grilled proteins. But the offerings within each category shift depending on the time of day, giving each menu its own identity rather than simply repeating the same dishes from lunch through dinner. ![Toro crudo gets a colorful presentation with a bright, savory topping, olive oil, and fresh herbs. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/08/ToroCrudo.jpg "Scilla - DiningOut")*Toro crudo gets a colorful presentation with a bright, savory topping, olive oil, and fresh herbs. \| Photo by Chase Hall*One lunch-only dish worth seeking out is the crab salad. Whether shared with the table or ordered as a light but satisfying summer entrée, it makes a strong impression. Mixed greens are tossed with fresh strawberries and candied pistachios in a labneh vinaigrette, then topped with a generous portion of sweet lump crab meat. The salmon pizza, topped with house-cured Ora King salmon, yogurt, lightly pickled onions, and fresh dill, leans decidedly brunchy, especially when paired with a glass of wine or bubbly—even on a Tuesday. The squash blossom pizzas arriving at nearby tables looked equally enticing. ![The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/07/SicillianShavedIce1.jpg "SicillianShavedIce1 - DiningOut")*The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. \| Photo by Chase Hall*Bluefin tuna crudo with tomato tartare, prawn scampi trotolle (a thick, spiraled pasta), and a grilled Ora King salmon quinoa bowl are all well suited to a lighter lunch. But if a small splurge is in order, the petit filet with charred broccolini is a standout. Tender, flavorful, and expertly prepared, it satisfies a craving for steak without feeling excessive. With hits across the menu, repeat visits practically guarantee the discovery of new favorites. For a little something sweet to eat—or drink—Scilla’s [shaved ice](https://diningout.com/dallas/best-shaved-ice-in-dallas-fort-worth-15-spots-for-snow-cones-kakigori-more/) options offer a cooling finish. It serves as the base for the elegant Sicilian Lemon, a half lemon filled with lightly sweet and tangy lemon curd. Or try the Sicilian Shaved Ice, made with Duro Socorro Joven Tequila, blood orange, and pineapple. It’s finished tableside and, somewhat counterintuitively, flambéed for a bit of refined spectacle. ![The spumoni tart layers pistachio, chocolate, and other classic flavors for a playful finish. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/08/SpumoniTart1.jpg "Scilla - DiningOut")*The spumoni tart layers pistachio, chocolate, and other classic flavors for a playful finish. \| Photo by Chase Hall*Scilla is now open daily at 11 a.m., with dinner service beginning at 4:30 p.m. Reservations are available via [OpenTable](https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=097231e2-bbef-4ae9-b18c-a56161bab8e5&restRef=1508167&otSource=Restaurant%20website). With good food, gracious service, and just enough spectacle, Scilla has all the makings of a Dallas dining darling. *Scilla, 8111 Douglas Ave., Dallas, [scilla-coastal.com](https://scilla-coastal.com/)* **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-august10-2026/) **Published:** August 10, 2026 **Author:** Linnea Covington **Content:** In the news: a popular Italian restaurant in Denver is in a legal battle with another of a similar name in Boston. There’s a bourbon release we can’t wait to try, and a new savory latte that’s either brilliant, deviant, or a heavenly combination of the two. Also check out a new foodie zine on the market, and a couple must-visit pop-ups. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Shaved Ice Go Time [Kakigori Ken](https://www.kakigoriken.com/) is back starting August 15 at The Source Hotel Market in RiNo. The [shaved ice](https://diningout.com/denver/shaved-ice-dessert-in-denver/) hot spot was started by chef [Kenta Kamo](https://diningout.com/denver/chefn-it-episode-four-kenta-kamo-temaki-den/) of Temaki Den, which is located in the same space. The limited-time pop-up features a classic Japanese shaved ice dessert, with a Colorado flare. ### Grab This Local Bourbon Before It’s Too Late ![The new must-have bourbon. | Photo courtesy of Branch & Barrel Distilling](https://diningout.com/wp-content/uploads/2026/08/DEN_Branch_Barrell.jpg "DEN_Branch_Barrell - DiningOut")The new must-have bourbon. \| Photo courtesy of Branch & Barrel Distilling[Branch & Barrel Distilling](https://babdistilling.com/) out of Centennial just released news of Batch 35, part of its 5-Year Colorado Straight Bourbon series, and one of four batches released each year. This iteration garnered the nicknamed “Mitch’s Blend” after master blender Mitchell Nester. The spirit features all local grain and Arapahoe Aquifer water, which comes from an underground reservoir filtered through sandstone and shale. Find Batch 35 now at retailers across Colorado and at the [Centennial tasting room](https://babdistilling.com/tasting-room/). ### It’s Giving Mother ![Chef Caroline Glover (left) and her husband and Traveling Mercies partner Nelson Harvey. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/caroline_glover_and_nelson_wine.jpg "caroline_glover_and_nelson_wine - DiningOut")Chef Caroline Glover (left) and her husband, Nelson Harvey, who co-founded Mother Sauce. \| Photo courtesy of Caroline GloverChef [Caroline Glover](https://diningout.com/denver/caroline-glover-chef-annette/) of Annette and Traveling Mercies in Aurora, photographer Dan Richard, Nelson Harvey, and Julianna Beckert have launched the first edition of their zine, *Mother Sauce*. Described as a loose journal about running the restaurant and cocktail bar mixed with recipes, thoughts, and great pics, the zine is now available at the restaurants and [online](https://mothersaucepress.com/). ### What’s in a Tavern In local news, [Westword reported](https://www.westword.com/food-drink/tavernetta-denver-sues-boston-restaurant-la-tavernetta-40919336/) that Tavernetta in Denver is suing La Tavernetta by Mida in Boston. The goal of the injunction is to force the Boston restaurant to change the name and all signs, gear, and marketing material sporting it. Tavernetta’s parent group, Frasca Hospitality Group, hired trademark company IP Holdings LLC, which has also issued a request for the website domain to be handed over and damages to be paid. ### Pop-Up Alert ![Chef Cheyenne Landis preparing for a pop-up. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Cheyenne_Langis_stuzzi_pop_up.jpg "Cheyenne_Langis_stuzzi_pop_up - DiningOut")Chef Cheyenne Landis preparing for a pop-up. \| Photo by Jeff FierbergFans of Cheyenne Langis rejoice! News is the current Dio Mio chef is back with her Stuzzi pop-up, coming to Urban Cowboy and the Monarch space August 11 and 12, from 4 to 11 p.m. Find out what the hype is all about and try the chef’s Italian small plates soon. ### Colorado Proud, but in Spanish In honor of the state’s 150th anniversary of becoming the 38th state of the union on August 1, 1876, the Colorado Department of Agriculture’s Colorado Proud program released news of a Spanish-language version of the logo. The organization wrote that, “This strategic expansion is designed to better serve Colorado’s diverse business community, unlock new domestic and international commercial opportunities, and connect local producers with a rapidly growing consumer base.” While the aim is to honor Hispanic heritage in the state and the countless farmers, ranchers, and agriculture workers who speak the language is admirable, one has to wonder why it wasn’t in Spanish before. Appropriately, the launch of the logo also coincides with August’s Colorado Proud Month. ## On the Menu ### Everything Bagel Latte ![Get ready, this Everything Bagel Latte is now available. | Photo courtesy of Ziggy's Coffee](https://diningout.com/wp-content/uploads/2026/08/Philadelphia-Bagel-Latte-Lifestyle-Image.jpg "Philadelphia Bagel Latte Lifestyle Image - DiningOut")Get ready, this Everything Bagel Latte is now available. \| Photo courtesy of Ziggy’s CoffeeYes, you heard that right. Philadelphia and Ziggi’s Coffee have just launched the Everything Bagel Latte, a collaboration found at over [120 participating Ziggi’s Coffee locations nationwide](https://ziggiscoffee.com/find-a-ziggis/?_gl=1%2Ardxmdd%2A_up%2AMQ..%2A_ga%2AMTQxNTMzODYzMy4xNzgyMzE0Nzg1%2A_ga_5QP5M6M9ED%2AczE3ODIzMTQ3ODUkbzEkZzAkdDE3ODIzMTQ3ODUkajYwJGwwJGgw). Just like it sounds, the morning pick-me-up includes Philadelphia Cream Cheese, tahini, vanilla, espresso, whipping cream, milk, and a dash of everything bagel seasoning. Would you try it? ### Oktoberfest Returns ![Oktoberfest is here. | Photo courtesy of BJ's Brewhouse](https://diningout.com/wp-content/uploads/2026/08/BJs-Oktoberfest-beer.jpg "BJs Oktoberfest beer - DiningOut")Oktoberfest is here. \| Photo courtesy of BJ’s Restaurant & Brewhouse[BJ’s Restaurant & Brewhouse](https://www.bjsrestaurants.com/) brings Oktoberfest back starting August 6. Try this traditional, toasty German-style amber lager, which has won numerous awards and remains a fall staple since BJ’s first brewed it in 1997. In honor of the launch, guests can get $1 off drafts of Oktoberfest during happy hour (Monday through Friday from 3 to 7 p.m., and Sunday through Thursday from 9 p.m. to close). ### August is For Sandwiches [Leven Deli](https://email.msgsnd.com/c/eJwczEFyhSAMANDTwNIJMQRYsOjGe2AIfmf82KlUr9_p3795NYcArVjNLkQmQGSyryyC4BgpaG0OCAMzp4irtKosQHbPCMgQHSB6BzQRVu-pAuNcYNZiCN7XdvU6yfm2R36N8X2Z-cvgYnB5nmfSMg69tf8Dg4v9yYec9963cXZDUPe-9-38HZ9g5Nj8qlVWrBAVQxXn1NdGUWAmdsmOHKCkVErzKaEyenGcJHHiFryXleyd8S8AAP___KhFkA) celebrates National Sandwich Month in August with a throwback to one of its most popular sandwiches: egg salad. The housemade egg salad comes laden with capers and chives, and served on the deli’s signature sourdough bread for just $15. ## Don’t Miss This Week ![Pre-order fried chicken, classic fixin’s, and more. | Photo by The Post](https://diningout.com/wp-content/uploads/2025/10/The_Post_Fried_Chicken.jpg "The_Post_Fried_Chicken - DiningOut")The Post serves great fried chicken, classic sides, and more. \| Photo courtesy of Big Red FNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Wednesday:** After looking over chef Cindhura Reddy’s [soup recipe](https://diningout.com/denver/vegan-coconut-carrot-soup-chinnis-spuntino/), I’m longing to get back to Spuntino in Highland. It’s one of the best restaurants in town, and truly special. **Thursday:** Time to head to the theater again, and *Spamalot* is now playing at the DCPA. What’s a girl to do but order the steak frites at [Olive & Finch](https://www.oliveandfinch.com/), conveniently located right at the bottom of the center. **Friday:** Did you catch [chef Kevin Grossi’s takeover](https://diningout.com/denver/chef-takeover-kevin-grossi-the-post-chicken/) on our [Instagram feed](https://www.instagram.com/diningoutdnvr/?hl=en) last week? All I’ve wanted since then is fried chicken. Bonus, the chef will be slinging the bird at [Chicken Fight!](https://chickenfightfest.com/) next week in Denver! **Categories:** News (Other) **Cities:** Denver --- ### [Cien Agaves Tacos & Tequila Plants New Roots in Chandler](https://diningout.com/phoenix/cien-agaves-opens-in-chandler-arizona/) **Published:** August 11, 2026 **Author:** Camilla Richardson **Content:** On opening day, the large dining room at Cien Agaves Tacos & Tequila in Chandler had the familiar buzz of a family reunion. A mariachi ensemble played while familiar faces from the original Old Town location and fellow Backbar restaurants Nello’s and Ghost Ranch caught up over margaritas. First-timers joined the party, getting acquainted with the tequila list and new menu additions. ## **Closer to Home** ![The second and new location of Cien Agaves Tacos & Tequila is now open in Chandler. | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/08/PHX_Cien_Agaves_tacos_tequila_The-Chandler-location-at-54th-Street-and-Ray-Road-includes-two-outdoor-patios.jpeg "PHX_Cien_Agaves_tacos_tequila_The Chandler location at 54th Street and Ray Road includes two outdoor patios - DiningOut")The second and new location of Cien Agaves Tacos & Tequila is now open in Chandler. \| Photo courtesy of Cien Agaves Tacos & TequilaPart of locally owned Backbar Hospitality Management, Cien Agaves opened its first restaurant in Old Town Scottsdale in 2007. Nearly 20 years later, co-founders Roque Jimenez and Bob Schulken brought a second location closer to their Ahwatukee and Chandler homes, in an area where Jimenez saw plenty of chains and room for something original. The Agave plant gives the restaurant more than a name and a well-stocked bar. Hohokam farmers and other pre-contact indigenous communities cultivated the succulent across the arid Southwest, where some domesticated varieties still survive in ancient agricultural fields. In Tequila, Jalisco, blue agave has shaped the region’s farms and distilleries for centuries. ![The mural at the new Chandler location of this taco spot. | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/08/PHX_Cien_Agaves_tacos_tequila_A-mural-by-Mexican-artist-El-Moises-follows-the-agave-harvest-from-field-to-truck-inside-the-Chandler-dining-room.jpeg "PHX_Cien_Agaves_tacos_tequila_A mural by Mexican artist El Moises follows the agave harvest from field to truck inside the Chandler dining room - DiningOut")The mural at the new Chandler location of this taco spot. \| Photo courtesy of Cien Agaves Tacos & TequilaAside from the agave, Jimenez and Schulken drew on their own travels through that region to create the hacienda-inspired dining room. Mexican artist El Moises brings the harvest indoors with a colorful mural of farmers at work alongside a red truck piled with piñas, the harvested agave hearts bound for the distillery. Brick walls and deep leather-colored booths warm the room, while high black ceilings and contemporary lighting keep the bright artwork in focus. ## **Pick a Taco, Any Taco** ![This this Arizona cantina is known for tacos and agave spirits. | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/08/PHX_Cien_Agaves_tacos_tequila_tacos_2.jpg "PHX_Cien_Agaves_tacos_tequila_tacos_2 - DiningOut")This this Arizona cantina is known for tacos and agave spirits. \| Photo courtesy of Cien Agaves Tacos & TequilaCien Agaves puts its calling card right in the name. Diners can build a two- or three-taco plate from familiar favorites such as Carne Asada and Carnitas, then wander toward Quesabirria, Calabacitas, or Diabla Shrimp. Beyond tacos, the menu stretches from Queso Verde and Tinga Taquitos to enchiladas, sizzling fajitas, and a Sonoran Burrito served with Mexican corn. El Trio is a good place to begin, with queso verde, guacamole, and salsa clásica. Green chile pork folded into the queso brings a satisfying amount of heat, while the guacamole is tart and generously salted. The tomato-forward salsa tastes almost sweet beside the other two, and pulls the plate into beautiful balance. Most of the menu made the move from the Old Town location, but executive chef Memo Bracamonte added two new dishes at both locations. The Tampiqueña combines grilled arrachera steak with poblano rajas, a cheese enchilada, guacamole, Mexican rice, and creamy refried beans, with a choice of red or green sauce for the enchilada. ![Definitely grab an order of nachos. | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/08/PHX_Cien_Agaves_tacos_tequila_nachos.jpg "PHX_Cien_Agaves_tacos_tequila_nachos - DiningOut")Definitely grab an order of nachos. \| Photo courtesy of Cien Agaves Tacos & TequilaWe chose the deeply flavorful red sauce, although Bracamonte favors green, and we’ll certainly indulge in it during the next visit. The well-seasoned steak held its own beside the rich cheese enchilada, and the Mexican rice, which had no business being as memorable as it was. The second addition, the Sea Bass Tacos, pairs pan-seared Mexican sea bass with citrus slaw, avocado salsa, and pickled red onions. The fish is tender enough that a crispy corn shell adds nice contrast, and the onions bring brightness and texture. Among the returning dishes, the Island Shrimp Taco takes a left turn toward sweet-and-sour with Tecate beer-battered shrimp in a spicy island sauce, giving the taco a playful Asian spin. The Al Pastor Taco heads back toward familiar territory, with charred pineapple adding sweetness around the edges while tender pork remains the star. ## **From Agave Fields to Margarita Flights** ![Cheers to tons of tequila and Margaritas! | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/08/PHX_Cien_Agaves_tacos_tequila_margs.jpg "PHX_Cien_Agaves_tacos_tequila_margs - DiningOut")Cheers to tons of tequila and Margaritas! \| Photo courtesy of Cien Agaves Tacos & TequilaAt the bar, there are more than 100 ways to taste the plant behind the restaurant’s name. Cien means 100 in Spanish, and the spirits list spans tequilas and mezcals from heritage distilleries and smaller producers. The Arizona Prickly Pear Margarita brings another desert plant into the glass with prickly pear juice made in-house each day. In the margarita flight, the prickly pear keeps the sweetness in check, though the original still won the vote at our table. Happy hour runs daily from 3 to 6 p.m. and has a second round from 9 p.m. to close. Specials include $7 Cien-A-Ritas, half-off appetizers, $3 Tinga Tacos, $5 Modelo beers, and $2 off wine by the glass. Taco Tuesday keeps the $3 Chicken Tinga, Barbacoa, and Diabla Shrimp tacos going all day, along with $4 Tecate beers and $7 pineapple-infused tequila shots. Bracamonte’s preferred green sauce and the many taco selections leave plenty for a return visit, as does an agave list that takes far more than one margarita flight to explore. And we’re here for it. A restaurant named for 100 agaves was never meant to fit into one visit. *Cien Agaves Chandler is open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight. 900 N. 54th St., Suite 1, Chandler,* [*cienagaves.com*](https://www.cienagaves.com/) **Categories:** News (Other), Restaurants **Cities:** Phoenix --- ### [Michelin-Recommended Late August Ends Regular Dining Service at Houston’s Ion](https://diningout.com/houston/michelin-recommended-late-august-to-end-regular-dining-service-at-houstons-ion/) **Published:** August 10, 2026 **Author:** Megha McSwain **Content:** Late August has closed the book on dinner service, but it isn’t leaving the table entirely. The Michelin-recommended restaurant at [the Ion ](https://iondistrict.com/)has ended regular dining service, bringing a close to a short but celebrated run while shifting into a new phase. [Lucille’s Hospitality Group](https://www.lhghouston.com/) announced Monday that Late August is transitioning to an events-focused model, with an expanded emphasis on private gatherings and catering. The restaurant will honor all previously booked events through the end of 2026 and remain an active partner in the Ion District. Late August will continue hosting private events and offering catering, allowing guests to experience its food outside of regular dining service. The move comes as chef Chris Williams and Lucille’s Hospitality Group turn their attention to other projects, most notably the Branch, a new concept slated to open later this summer at the Forme. Members of the Late August team will make the move to the Branch as part of the transition. “Late August has been an incredibly meaningful chapter for our team, and we are proud of what we created together with the Houston community,” Williams said in a statement. “This transition allows us to continue building through private events and catering while putting our energy behind the next chapter for Lucille’s Hospitality Group. We are grateful for our team that will also be coming with us to The Branch and everyone who has supported us, and we are excited about what’s ahead with The Branch and our other concepts.” ![Late August’s jewel-toned dining room at the Ion, where the Michelin-recommended restaurant is ending regular dining service and shifting its focus to private events and catering. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2026/08/1D-Late-August-Interior.jpg "Late August - DiningOut")*Late August’s jewel-toned dining room at the Ion, where the Michelin-recommended restaurant is ending regular dining service and shifting its focus to private events and catering. \| Photo by Rebekah Flores*Late August opened at the Ion in 2024, with Williams and executive chef Sergio Hidalgo developing a menu inspired by the intersection of Mexican and African diasporic culinary traditions. The restaurant quickly garnered national attention, landing on *Esquire*’s list of the Best New Restaurants in America in 2024 and later earning a recommendation from the Michelin Guide. The change comes during a period of growth for Williams’ hospitality company. In addition to the forthcoming the Branch, Lucille’s Hospitality Group operates Lucille’s in the Museum District and continues to expand its catering and hospitality ventures. For diners, the announcement brings Late August’s traditional restaurant run to a close just two years after its debut. In that relatively short time, the restaurant earned both local and national recognition while bringing Williams’ exploration of African and Mexican culinary connections to one of Houston’s most prominent innovation districts. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Where to Find the Best Steak Frites in Atlanta](https://diningout.com/atlanta/where-to-find-the-best-steak-frites-in-atlanta/) **Published:** August 11, 2026 **Author:** Sarah Bisacca **Content:** You know what you’re getting when you order steak frites. It’s a simple contract: a solid cut of beef, a proper sauce, and a mountain of fries. But around Atlanta, that contract gets fulfilled in wildly different ways. Some kitchens keep it a straightforward à la carte order, while others build the whole thing into a multi-course prix fixe, bundling in soup, salad, or dessert alongside the main event. The cut varies, too, from classic hanger and sirloin to New York strip and ribeye, and the sauce is where kitchens really show off their chops: béarnaise, au poivre, bordelaise, even a cognac peppercorn gravy. These 13 spots around the city are doing steak frites their own way, whether you’re after a quick weeknight girl dinner or the full steakhouse experience. ## Bar Blanc ![At Bar Blanc, steak frites is the main event, served prix fixe with prime ribeye and unlimited fries. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Pre-fixe-menu-credit-Andrew-Thomas-Lee.jpg "Bar Blanc - DiningOut")*At Bar Blanc, steak frites is the main event, served prix fixe with prime ribeye and unlimited fries. \| Photo by Andrew Thomas Lee*Atlanta’s first and only restaurant dedicated to steak-frites, Ford Fry’s Bar Blanc is a haven for the indecisive. A $49.95 prix fixe menu is the only option–not that we’re complaining when the menu includes a fresh spring green salad, chef Linton Hopkins’ sourdough baguette (the very same served downstairs at Little Sparrow), prime ribeye (Wagyu upgrade, $20), and unlimited fries triple-cooked (steamed then fried twice in dry-aged beef fat) and served with a side of bernaise. *1198 Howell Mill Rd., No. 18, Atlanta,* [*barblancatl.com*](https://www.barblancatl.com/) ## Murphy’s Murphy’s has anchored the corner of Virginia and Highland since 1980, and just weathered a closely watched ownership change: founder Tom Murphy just passed the torch to father-son chefs Gregg and Matt McCarthy this January. The steak frites tradition holds—the current “1885 Hanger Steak” ($34) comes with parmesan fries, smoked paprika aioli, and pickled green peppercorn sauce, a reliable order in a dining room known for brunch and fierce neighborhood loyalty. *997 Virginia Ave. NE, Atlanta,* [*murphysatlanta.com*](https://www.murphysatlanta.com/) ## Bistro Niko ![Bistro Niko serves its classic steak frites with a generous pile of golden fries and greens. | Photo by Bistro Niko](https://diningout.com/wp-content/uploads/2026/08/Bistro-Niko-steak-frites-credit-Bistro-Niko.jpg "Bistro Niko - DiningOut")*Bistro Niko serves its classic steak frites with a generous pile of golden fries and greens. \| Photo by Bistro Niko*Buckhead Life Restaurant Group’s ode to Paris on Peachtree Road keeps a proper steak frites dinner on its menu thanks to a $47.75 prix fixe pairing soup or salad with broiled hanger steak and pommes frites, sauced with béarnaise, Café de Paris butter, or brandy peppercorn. À la carte, the same steak frites runs $38, though you can also upgrade your beef with a 14 oz ribeye, 12 oz sirloin, or 8 oz filet—all served with frites, naturally. *3350 Peachtree Rd. NE,* [*bistroniko.com*](https://bistroniko.com/) ## The Betty Inside the Kimpton Sylvan, chef Jay Swift—an Atlanta veteran best known for Old Fourth Ward’s 4th & Swift—reimagines mid-century supper-club staples with three decades of Southeast kitchen experience behind him. A prime example is the Steak Frites ($59), a 12-ounce ribeye with pink peppercorn whiskey sauce and fries, served in a dining room built for old Hollywood glamour: black stone tabletops, jewel-toned velvet banquettes, and a branch chandelier with exposed frosted globe bulbs. Pair it with an Old Fashioned Betty for the full Great Gatsby experience. *374 East Paces Ferry Rd. NE, Atlanta,* [*thebettyatl.com*](https://thebettyatl.com/) ## Pendolino ![Pendolino’s wood-roasted New York strip brings steakhouse energy to the Italian restaurant’s menu. | Photo by Pendolino](https://diningout.com/wp-content/uploads/2026/08/3276Steak-credit_-Pendolino.jpeg "Pendolino - DiningOut")*Pendolino’s wood-roasted New York strip brings steakhouse energy to the Italian restaurant’s menu. \| Photo by Pendolino*Tucked into a menu of handmade pasta and wood-fired pizza at this Chastain Park neighborhood spot, the wood-roasted NY strip steak is where things go full steakhouse: a well-marbled strip charred over the wood fire, finished with a rich marsala-peppercorn sauce, and served alongside a hearty pile of frites for anyone craving something heavier than the Italian standards. *4600 Roswell Rd., Sandy Springs,* [*pendolinoatl.com*](https://www.pendolinoatl.com/) ## La Petite Maison This South-of-France spot on Roswell Road tucks its steak frites into a $56 three-course dinner designed to jazz up your weeknights. Monday through Thursday, dig into Steak Frites “Parisien,” a pepper-crusted cut served with green beans and a proper pile of French fries, bookended by choice of starter—think beef carpaccio or goat cheese salad—and a classic French dessert like crème brûlée or profiteroles. *6510 Roswell Rd. NE, Atlanta,* [*lapetitemaisonbistro.com*](https://www.lapetitemaisonbistro.com/) ## Brasserie Margot ![Steak frites at Brasserie Margot pairs Black Angus sirloin with crispy house-made fries and plenty of sauce. | Photo by Kathryn McCrary](https://diningout.com/wp-content/uploads/2026/08/20241114-Brasserie-Margot2187.jpg "Brasserie Margot - DiningOut")*Steak frites at Brasserie Margot pairs Black Angus sirloin with crispy house-made fries and plenty of sauce. \| Photo by Kathryn McCrary*Four Seasons Hotel Atlanta’s signature French brasserie naturally serves a solid steak frites. The velvet boothed spot keeps things classic with a seven-ounce 1855 Black Angus sirloin and crispy, house-made fries. Visit on Thursdays to take advantage of “girl dinner,” a $55 prix fix starring steak frites alongside Caesar salad, oysters, and a Freezer Door martini. *75 14th St. NE, Atlanta,* [*brasseriemargot.com*](https://www.brasseriemargot.com/) ## Anis Cafe & Bistro Since 1994, Arnaud Michel—who grew up around Montpellier—has run this converted Buckhead bungalow as an ode to southern French bistros, down to the Citroën parked out front. The candlelit, enclosed patio is the draw, especially alongside the Steak Frites ($38): grilled bistro steak, sauce au poivre, crispy frites, and baby greens. The vibe is unpretentious, though you’ll still want to make a reservation if you want to snag a weekend patio table. *2974 Grandview Ave. NE,* [*anisbistro.com*](https://anisbistro.com/) ## Kevin Rathbun Steak ![Kevin Rathbun Steak offers a more approachable take on the steakhouse experience with its Steak & Frites. | Photo by Kevin Rathbun Steak](https://diningout.com/wp-content/uploads/2026/08/Kevin-Rathbun-Steak-Frites-credit-Kevin-Rathbun-Steak.jpg "Kevin Rathbun Steak ATL - DiningOut")*Kevin Rathbun Steak offers a more approachable take on the steakhouse experience with its Steak & Frites. \| Photo by Kevin Rathbun Steak*This Inman Park steakhouse—set in a stylishly converted Clorox factory along the BeltLine—is known for showstopping dry-aged porterhouses, but the Steak & Frites, covertly tucked under “Alternative Selections,” is the more wallet-friendly order at $40. This cut is finished with a rich red wine shallot butter and bordelaise, served with crisp herbed frites. *154 Krog St. NE, Atlanta,* [*kevinrathbunsteak.com*](https://kevinrathbunsteak.com/) ## Tiny Lou’s Chef Josh Wetshtein’s Steak Frites ($55)—a 13-ounce New York strip with watercress and a classic au poivre sauce—arrives in a dining room that does a convincing impression of a Left Bank brasserie. Velvet banquettes, warm brass light, and a low hum of conversation make the basement restaurant below the Clermont feel like its own world. *789 Ponce De Leon Ave. NE, Atlanta,* [*tinylous.com*](https://www.tinylous.com/) ## Le Bilboquet ![Le Bilboquet’s steak frites delivers classic French bistro appeal with hanger steak, peppercorn sauce, greens, and fries. | Photo by Le Bilboquet](https://diningout.com/wp-content/uploads/2026/08/Le-Bilboquet-Steak-Frites-credit_-Le-Bilboquet.jpg "Le Bilboquet - DiningOut")*Le Bilboquet’s steak frites delivers classic French bistro appeal with hanger steak, peppercorn sauce, greens, and fries. \| Photo by Le Bilboquet*It doesn’t get much more classic than the steak frites at this Buckhead French bistro. Each plate comes with an eight-ounce hanger steak, finished with a bright peppercorn sauce and, naturally, a side of fries for $46. Hanger steak brings more chew and a deeper, beefier flavor than the usual filet or strip, which is the main draw here. Pair it all with a glass of wine and a seat on the patio. *3027 Bolling Way NE, Atlanta,* [*lebilboquetatlanta.com*](http://lebilboquetatlanta.com) ## The Woodall This Westside steakhouse serves its version with a 12-ounce prime New York strip, cooked to order and paired with a cognac peppercorn gravy that leans richer than the classic red-wine reduction found on most steak frites. The fries come tossed with tiny green beans on the side, and the whole plate skews more composed than rustic, matching the kitchen’s broader contemporary-meets-classic approach. [*2260 Marietta Blvd. NW, Atlanta*](https://goo.gl/maps/vAqcd8Y9NfM3Razi8)*,* [*thewoodallwestside.com*](https://thewoodallwestside.com/) ## Arnette’s Chop Shop ![Steak frites at Arnette’s Chop Shop comes with a charred hanger steak, thick-cut fries, greens, and sauces on the side. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/08/Arnettes-Steak-Frites-credit-Sarah-Bisacca.JPG "Arnette's Chop Shop - DiningOut")*Steak frites at Arnette’s Chop Shop comes with a charred hanger steak, thick-cut fries, greens, and sauces on the side. \| Photo by Sarah Bisacca*At this Brookhaven steakhouse, the steak frites is a surprise star on a menu of heavy-hitters. Expertly seasoned with a crisp, charred crust, this eight-ounce hanger steak doesn’t even need the side of green peppercorn sauce. Thick-cut fries add heft and a lightly dressed frisee salad brings freshness to the party. An open kitchen and a wood-burning hearth complete the scene as much as the creme brulee at the end of your meal. *2700 Apple Valley Rd. NE #55, Brookhaven,* [*arnetteschopshop.com*](https://www.arnetteschopshop.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Best Shaved Ice in Houston: Where to Find Sno-Cones, Raspas, Kakigori and More](https://diningout.com/houston/best-shaved-ice-in-houston-where-to-find-sno-cones-raspas-kakigori-and-more/) **Published:** August 11, 2026 **Author:** Lorretta Ruggiero **Content:** There are few better ways to beat the dog days of summer than with an[ icy treat](https://diningout.com/houston/mexican-ice-pops-are-the-ultimate-refresher-10-paleta-shops-to-cool-your-houston-summer-with-ice-cream-agua-frescas-and-more/). As kids, many of us would listen for the jingle of an [ice cream](https://diningout.com/houston/best-creameries-for-ice-cream-gelato-and-soft-serve-in-houston/) truck, beg our parents for some spare change, then race down the street in hopes of catching the magical vehicle before it turned the corner. Amid the ice cream sandwiches and popsicles were brightly colored, rock-hard sno-cones that had to be eaten carefully, lest the entire ball of ice tumble out of its wax paper cone. Fortunately, there are far more ways to cool off with a frozen treat these days—especially when you’re spending your own money. From fruity shaved ice and nostalgic raspas to Japanese kakigori and even boozy slushies, these spots around Houston serve some of the city’s best flavored ice creations to satisfy your sweet tooth and help you beat the heat. ## Gaspachos What started out as a refreshment truck has now expanded to a permanent kiosk at Levy Park, as well as a new restaurant in the East End. While many of the menu items are over-the-top concoctions, there are also kid-friendly rainbow sno-cones and refreshing raspados such as chamoyada, tornado, and cholado. There are plenty of fun bites, plus music and scheduled loteria nights. *Multiple locations,* [*gaspachoshtx.com*](http://gaspachoshtx.com) ## Happy Go Lucky ![Find shaved ice concoctions, plus spiked frozens at Happy Go Lucky. | Photo by Happy Go Lucky](https://diningout.com/wp-content/uploads/2025/05/Happy-Go-Lucky.jpg "Happy Go Lucky - DiningOut")*Find shaved ice concoctions, plus spiked frozens at Happy Go Lucky. \| Photo by Happy Go Lucky*This concept comes from Matthew Pak and Shawn Bermudez, the lads behind the Burger Joint and the Taco Stand. Besides boozy slushies, the stand features Hawaiian shaved ice made with real fruit purees, many of which are also drizzled with sweetened condensed milk. Orders are made and picked up at the windows, with plenty of fan-cooled picnic table seating available. Shaved ice flavors include Bomb Pop and Dreamy Dreamsicle, plus Coco Loco; a tropical treat of blue coconut, lime, condensed milk, mochi, and toasted coconut flakes. *2102 N. Shepherd Dr., Houston,* [*happygoluckyhtx.com*](http://happygoluckyhtx.com) ## Tampico Refresqueria These local stands deliver inexpensive raspas in syrupy flavors like tutti frutti and bubblegum, that will transport you right back to your childhood.There are also natural choices like Mexican vanilla and tamarindo. It’s a quick and easy stop for a frozen treat, plus snacks like Frito pie and elote. *Multiple locations* ## Refresqueria ![Refresquería in Rice Village serves an extensive menu of traditional Mexican treats, including paletas, aguas frescas, mangonadas, and ice cream. | Photo by Refresqueria](https://diningout.com/wp-content/uploads/2025/07/Refresquera.jpg "Refresqueria - DiningOut")*Refresquería in Rice Village serves an extensive menu of traditional Mexican treats, including paletas, aguas frescas, mangonadas, and ice cream. \| Photo by Refresqueria*Owned and operated by Carlos and Cynthia Rodriguez, Refresqueria has locations in Texas City and Rice Village. Like many Mexican refreshment shops, it offers paletas, chamoy candies, and street snacks, along with some extravagant shaved ice treats. Guests can opt for nostalgic flavors like watermelon or Tiger’s Blood, as well as fresh fruit sno-cones topped with pineapple, guava, or strawberries. The menu also features plenty of candy toppings, plus chamoy and Tajín for an extra sweet, sour, and spicy kick. *Multiple locations,* [*refresqueria.net*](http://refresqueria.net) ## Kira While shaved ice is usually a treat enjoyed outdoors in the summer heat, there are also fancier ways to get a frozen fix. This stylish Japanese restaurant in Upper Kirby wows diners with crudos, temaki, and sashimi, but for a fabulous finish, its kakigori (Japanese shaved ice) is a must. Guests can choose from three flavors: raspberry, mango and coconut, or the indulgent Chocolate Lovers. *2800 Kirby Dr., Houston,* [*kirahtx.com*](http://kirahtx.com) ## Gerry’s Grill This global restaurant brand is known for its extensive menu of Filipino fare, including its take on the classic halo-halo dessert. Gerry’s version features milky shaved ice served over fruit candies and topped with ube ice cream and a garnish of flan. Other milky shaved ice options include buko pandan and strawberry. *6833 W. Sam Houston Pkwy. S., Houston,* [*gerrysgrill.com/us/*](http://gerrysgrill.com/us/) ## Katami ![Katami gives Japanese kakigori an elegant spin with a towering mound of finely shaved ice, fruit flavors, fresh mango, and a cloud of cream. | Photo by Katami](https://diningout.com/wp-content/uploads/2026/08/Katami.jpg "Katami - DiningOut")*Katami gives Japanese kakigori an elegant spin with a towering mound of finely shaved ice, fruit flavors, fresh mango, and a cloud of cream. \| Photo by Katami*Chef Manabu Horiuchi’s fine-dining Japanese restaurant at Harlow District offers three takes on kakigori, including green tea and a colorful mix of strawberry, mango, and blueberry. But, the bananas Foster kakigori is so decadent and stunning, you may be dreaming about it for days. The shaved ice is flown in from Kanazawa, Japan, making the $16 price tag seem entirely reasonable. *2701 W. Dallas St., Houston,* [*katamihouston.com*](http://katamihouston.com) ## Buzzles Shaved Ice This locally owned Spring shop has a walk-up and drive-thru stand on Louetta, plus an eat-in storefront on FM 2920. Choose from more than 100 flavors of New Orleans-style snowballs, including Almond Joy, egg custard, and horchata. The snowballs are a little softer than traditional shaved ice, making them perfect for the fluffy Barbie creation, made with wedding cake and pink bubble gum syrups. For a taste of Texas, try flavors like pecan pie and blackberry cobbler. *Multiple locations,* [*buzzlesshavedice.com*](http://buzzlesshavedice.com) ## Sno Dreamz This Black-owned business serves New Orleans-style shaved ice, known here as sno balls, in a wide variety of flavors. Out-of-the-box options include amaretto, Cajun red hot, and king cake, alongside classics like strawberry cheesecake, cream soda, and tangerine. Sugar-free flavors are also available, plus savory and sweet snacks like boudin balls and funnel cakes. *Multiple locations,* [*snodreamztx.com*](http://snodreamztx.com) ## Juicy Box ![Juicy Box takes shaved ice over the top with fresh strawberries and bananas, chocolate drizzle, and a generous scoop of chocolate ice cream. | Photo by Juicy Box](https://diningout.com/wp-content/uploads/2026/08/Juicy-Box.jpg "Juicy Box - DiningOut")*Juicy Box takes shaved ice over the top with fresh strawberries and bananas, chocolate drizzle, and a generous scoop of chocolate ice cream. \| Photo by Juicy Box*At this Taiwanese café in Dun Huang Plaza, the shaved ice is only the beginning—it’s the glorious assortment of toppings that steals the show. Called snowflake ice, the towering, social media-friendly desserts can be customized with everything from fresh fruit, including pungent durian, to handmade mochi balls, flan, and panna cotta. With so many combinations to choose from, deciding what to pile on top may be the hardest part.. *9889 Bellaire Blvd. Houston,* [*juicybox.us*](http://juicybox.us) ## Husky Sno This food truck’s main spot is in the parking lot of Jamaica Pon Di Road, but you’ll also find it rolling around town for festivals and events. The menu features more than 30 flavors of sno balls, and customers can mix two together to create their own combination. Soft sno balls come in flavors like Bahama Mama, cake batter, and cotton candy, while more adventurous choices include dill pickle and Creole cream cheese. For a supersized treat, opt for shaved ice served inside a fresh pineapple or watermelon. *2213 S. Victory Dr., Houston,* [*huskysno.com*](http://huskysno.com) ## Friohana Shave Ice The Museum District is packed with family-friendly attractions, including Hermann Park and the Houston Zoo. During the summer, this family-owned shaved ice truck can often be found at McGovern Centennial Gardens from 11 a.m. to 7 p.m., making it a convenient stop after exploring the park or before a show at Miller Outdoor Theatre. Flavors range from classics like cherry and lemon-lime to fruit-forward options like mango and strawberry. For a little extra, add toppings such as chili powder, sweet cream, chamoy, or sour spray. The truck is also available for school fundraisers and private events. *1500 Hermann Park Dr., Houston,* [*friohana.com*](http://friohana.com) **Categories:** Guides **Cities:** Houston --- ### [Houston’s Plate Full of News: Press & Pour Opens Downtown, Thompson Houston Takes Sundays to the Rooftop](https://diningout.com/houston/houstons-plate-full-of-news-press-pour-opens-downtown-thompson-houston-takes-sundays-to-the-rooftop/) **Published:** August 10, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 [**Magnolia Hotel Houston**](https://www.marriott.com/en-us/hotels/houmg-magnolia-hotel-houston-a-tribute-portfolio-hotel/overview/) has debuted **Press & Pour**, a new all-day coffee and cocktail bar in Downtown open daily from 6 a.m. to 11 p.m. Located at Texas Avenue and Fannin Street, the 52-seat café starts the day with espresso drinks, iced coffees, fresh-baked pastries, and a signature colossal cinnamon roll before transitioning to cocktails, mocktails, and shareable plates in the evening. Drinks include a smoked old fashioned and the bourbon-based Black Gold, while a daily happy hour from 4 to 6 p.m. features $5 specials. The concept also nods to the hotel building’s former life as home to the Houston Post-Dispatch, with vintage photographs, a 1920s typewriter, and other historical details throughout the space. ![The Colossal Cinnamon Roll is among the morning offerings at Press & Pour, the new all-day coffee and cocktail bar inside Magnolia Hotel Houston. | Photo by Thuy Pham](https://diningout.com/wp-content/uploads/2026/08/Press-Pour-Colossal-Cinnamon-Roll.jpg "Press & Pour Magnolia Hotel - DiningOut")*The Colossal Cinnamon Roll is among the morning offerings at Press & Pour, the new all-day coffee and cocktail bar inside Magnolia Hotel Houston. \| Photo by Thuy Pham***Spectators Bar & Grill** has opened its fourth location at 25140 Kingsland Blvd. in Katy. The 6,500-square-foot, family-friendly sports bar seats 275 and features 45 TVs, private event rooms, and a patio with a 19-seat bar. The menu ranges from the Spectators Famous Prime Beef Cheeseburger and hot honey crispy chicken sandwich to wings, Texas Twinkies, and Southwest chicken egg rolls, complemented by more than 60 cocktails. Weekend brunch runs Saturday and Sunday from 9 a.m. to 1 p.m., and happy hour is offered throughout the week, including late-night reverse happy hour Monday through Friday. ## Happenings [**Thompson Houston**](https://www.hyatt.com/thompson-hotels/en-US/iahth-thompson-houston) is giving Sundays a rooftop upgrade with its Sunday Social series at [**Sol 7**](https://www.sol7houston.com/). Guests can book private poolside cabanas with skyline views, happy hour cocktails, bites, and a resident DJ spinning from 6 to 9 p.m. For an earlier reset, Sunday Social: Flow, Plunge & Chill pairs an all-levels yoga class at 10 a.m. led by Jas of Vibes with Jas with a sound bath, assisted stretching, an optional cold plunge, wellness treats, a complimentary beverage, and rooftop pool access. ![Thompson Houston’s rooftop pool and skyline views set the scene for the hotel’s Sunday Social series at Sol 7. | Photo by Thompson Houston](https://diningout.com/wp-content/uploads/2026/08/IAHTH-Pool-Sunrise-1.jpg "Thompson Houston HTX - DiningOut")*Thompson Houston’s rooftop pool and skyline views set the scene for the hotel’s Sunday Social series at Sol 7. \| Photo by Thompson Houston*On Friday, August 14, chef **Ryan Lachaine** will join chef **Marcos Juarez** of **Hidden Group** at [**Sip & Skewer**](https://sipandskewer.com/) to debut an exclusive six-course tasting menu inspired by late-summer ingredients, Japanese technique, and traditional binchotan charcoal grilling. Priced at $75 per person, the collaborative menu will be served at Sip & Skewer’s four-seat chef’s counter and remain available through Wednesday, September 30, though Lachaine will be in the kitchen only for opening night. Featured dishes include masu crudo with grilled peach ponzu, cold somen with snow crab and ginger vinaigrette, and binchotan-grilled sawara with sweet corn dashi beurre blanc and trout roe. Reservations can be made at [**sipandskewer.com**](https://sipandskewer.com/). ## On the Menu [**JINYA Ramen Bar**](https://www.jinyaramenbar.com/locations/denver/?gad_source=1&gad_campaignid=22766401132&gbraid=0AAAAAo0MSw0LpDF6g5_bmf1dvORMxdvYz&gclid=Cj0KCQjw7eXTBhDBARIsAKF-w44iLlmeA_v6KXse1hJ6DiCw3HbFe9HVDbtfq8dvl3_t851lPF6zjLgaAhxxEALw_wcB) is powering up its summer menu with new chef’s specials and a *Dragon Ball Z* collaboration. Available through Monday, August 31 at participating locations, the limited-time menu includes creamy tonkotsu ramen with pork chashu, seasoned egg, crispy garlic, and garlic spicy miso, plus a Hokkaido mille crepe served with vanilla ice cream, strawberry sauce, and raspberry. Diners who order the creamy tonkotsu ramen in-store will also receive a collectible *Dragon Ball Z* pin featuring Goku, Vegeta, or Shenron while supplies last. The specials are also available for online ordering, but the pins are exclusive to dine-in orders. [**Kolache Shoppe**](https://kolacheshoppe.com/) has partnered with [**Coastline Pizzeria**](https://www.coastlinepizzeriahtx.com/) for its August collaboration. The limited-time OG Pizza Kolache is $4.75 and packs Coastline’s signature pizza flavors into Kolache Shoppe’s dough with mozzarella, Italian sausage, pepperoncini, ricotta, basil, and house tomato sauce. It’s available on weekends at the Greenway, Heights, and Memorial locations through Saturday, August 29 at Greenway and Sunday, August 30 at Heights and Memorial. ![Kolache Shoppe and Coastline Pizzeria’s limited-time OG Pizza Kolache is stuffed with mozzarella, Italian sausage, pepperoncini, ricotta, basil, and house tomato sauce.| Photo by Isabel Protomartir](https://diningout.com/wp-content/uploads/2026/08/Coastline-x-Kolache-Shoppe-The-OG-Pizza-Collab-82026-by-Isabel-Protomartir-6.jpg "Coastline x Kolache Shoppe The OG Pizza Collab 82026 by Isabel Protomartir-6 - DiningOut")*Kolache Shoppe and Coastline Pizzeria’s limited-time OG Pizza Kolache is stuffed with mozzarella, Italian sausage, pepperoncini, ricotta, basil, and house tomato sauce.\| Photo by Isabel Protomartir*[**Buttermilk Baby**](https://www.thebuttermilkbaby.com/) is leaning into summer nostalgia with three limited-time specials available throughout August. The Campfire Crush blends toasted-marshmallow soft serve with Hershey’s chocolate and graham cracker crumbles for a s’mores-inspired shake, while the Heath Bar Sundae Dasher combines vanilla soft serve, chocolate, Heath Bar pieces, whipped cream, and toffee. On the savory side, the Tex-Mex Dog tops a wagyu beef hot dog with onions, tomatoes, pickled jalapeños, cilantro, and chipotle aioli. ![Buttermilk Baby’s limited-time Tex-Mex Dog tops a wagyu beef hot dog with onions, tomatoes, pickled jalapeños, cilantro, and chipotle aioli. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2026/08/Tex-Mex-Dog-PC-Hasan-Yousef.jpg "Buttermilk Baby Tex-Mex Dog - DiningOut")*Buttermilk Baby’s limited-time Tex-Mex Dog tops a wagyu beef hot dog with onions, tomatoes, pickled jalapeños, cilantro, and chipotle aioli. \| Photo by Hasan Yousef*[**Tipping Point**](https://www.hotelzaza.com/houston-memorial-city/dining/tipping-point-restaurant-terrace) at [**Hotel Zaza Memorial City**](https://www.hotelzaza.com/houston-memorial-city) is making weekday lunch a little easier with its Power Lunch, available Monday through Friday from 11 a.m. to 2 p.m. The $16 menu features a choice of four entrées, including the Southwest Power Bowl and Thai Black Rice Power Bowl. Those looking to make it a martini lunch can add a Za’Sper Martini or Dirty Zing ‘Tini for $12. ![Tipping Point at Hotel ZaZa Memorial City offers a new weekday Power Lunch. | Photo by Tipping Point](https://diningout.com/wp-content/uploads/2026/08/Tipping-Point.jpg "Tipping Point - DiningOut")*Tipping Point at Hotel ZaZa Memorial City offers a new $16 weekday Power Lunch. \| Photo by Tipping Point*[**Hearsay Gastro Lounge**](https://hearsaygastrolounge.com/) and [**Tavern By Hearsay**](https://hearsaygastrolounge.com/locations/tavern) have rolled out a new weekday happy hour, available Monday through Friday from 3 to 6 p.m. Drink specials include $6 cocktails, $5 spirits, $4 house wine, and $3 domestic beers, with shareable bites like ahi tuna nachos, Wagyu meatballs, cheesesteak eggrolls, and street corn casserole also on the menu. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Siren, a New Seafood Restaurant From Michel Arnette, Opens August 18 in Brookhaven](https://diningout.com/atlanta/siren-a-new-seafood-restaurant-from-michel-arnette-opens-august-18-in-brookhaven/) **Published:** August 10, 2026 **Author:** Sarah Bisacca **Content:** Michel Arnette has spent more than two decades building a small empire in Brookhaven—Haven, Valenza, Vero Pizzeria, Arnette’s Chop Shop, and the members-only Associate club—but his newest concept, is inspired by something a little further afield: the enchanting sea caves of the Italian coast. “I found my way into these magnificent grottoes that opened up into these vast caverns under the mountains, nestled right next to the Tyrrhenian Sea,” Arnette says of the trips that shaped [Siren](https://www.sirenatl.com/), his modern coastal seafood restaurant opening Tuesday, August 18 next door to Arnette’s Chop Shop. “That natural formation, where the ocean sweeps its way through—it left an impression on me as a place that’s unique, that not everybody gets a chance to see.” ![Siren’s moody, low-lit dining room channels the sea caves of the Italian coast with dark wood, intimate seating, and dramatic lighting. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/072926_siren__final_0003.jpg "Siren - DiningOut")*Siren’s moody, low-lit dining room channels the sea caves of the Italian coast with dark wood, intimate seating, and dramatic lighting. \| Photo by Andrew Thomas Lee*That memory is now a restaurant. Guests will walk through a portal, low lit with blue light and anchored by heavy, black door frames, past hundred-year-old portholes—that Arnette proudly sourced on eBay—before entering the main dining room. The sleek, enclosed space has no windows, centering instead around a 12-foot custom wood-burning range where co-executive chefs Stephen Herman and Matt Swickerath and their team will do most of the cooking in full view of the room. Arnette couldn’t have timed the opening better. Riding the coattails of Christopher Nolan’s *The Odyssey*, Siren has already garnered free publicity all summer long. ## The Concept: A Tour of the World’s Coastlines Siren is inspired by the spirit of adventure. “The cuisine is inspired by the coasts of the world,” Arnette says. “We’ve got recipes that are Mediterranean, that come from Latin America, from the Mexican coast, the Pacific coast.” The through line is technique: everything gets touched by wood and binchotan, the Japanese charcoal used for years at Arnette’s Chop Shop, before it lands on the plate. ![Chefs Stephen Herman and Matt Swickerath stand in front of Siren’s custom wood-burning range, the centerpiece of the Brookhaven seafood restaurant’s open kitchen. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Chefs-Stephen-Stephen-Herman-and-Matt-Swickerath_Credit-Andrew-Thomas-Lee.jpg "Chefs Stephen Stephen Herman and Matt Swickerath_Credit Andrew Thomas Lee - DiningOut")*Chefs Stephen Herman and Matt Swickerath stand in front of Siren’s custom wood-burning range, the centerpiece of the Brookhaven seafood restaurant’s open kitchen. \| Photo by Andrew Thomas Lee*“We felt like the wood and the smoke would impart amazing flavor into these composed dishes,” he says. Layer in a raw bar in the style of The Optimist and Japanese-influenced crudo, and Arnette says the format gives his chefs “an open palette to do some unique things.” Above all, he wants the seafood itself to do the talking. “If you’re not using simple technique and letting that protein do its magic, you’re basically covering it up…you’re hiding the fact that you don’t have culinary technique,” Arnette says. “Finesse and refinement. That’s something our two chefs are really special at.” ## The Menu Expect a raw bar and crudo program built for sharing, alongside wood-fired seafood that draws inspiration from Japan, the Mediterranean, and the American South. Arnette says Siren will feature one of the Southeast’s only dry-aged fish programs, while the menu ranges from delicate seafood starters like Maine lobster salad, Japanese madai crudo, and cured kampachi to larger entrées including wood-roasted flounder, whole fish à la meunière, and grilled swordfish. ![Whole wood-roasted flounder anchors Siren’s seafood-focused menu, alongside crudo, raw-bar selections, and dishes inspired by coastlines around the world. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Whole-Flounder_Andrew-Thomas-Lee.jpg "Siren - DiningOut")*Whole wood-roasted flounder anchors Siren’s seafood-focused menu, alongside crudo, raw-bar selections, and dishes inspired by coastlines around the world. \| Photo by Andrew Thomas Lee*Groups will appreciate the Siren Plateau, an extravagant shellfish tower piled high with oysters, shrimp, bluefin tuna, madai, lobster, and the restaurant’s signature Siren toast. And, for the table’s non-seafood eaters, a prime New York strip and a grilled chicken al pastor round things out. “We wanted to focus on seafood,” Arnette says, “but you always have to have a chicken.” ## The Bar: Built Around Bubbles Siren’s bar centers on a 16-foot-wide, 8-foot-tall uplit water feature Arnette cheekily calls the Bubble Bar, a glass wall that peeks through into the adjoining Associate club. The cocktail list was built to match that energy: nearly every drink incorporates effervescence (including the non-alcoholic options), alongside a wine program curated by sommelier Andrew LeClair. ![The Los Cabos Paloma is one of the effervescent cocktails on Siren’s bubbles-focused bar menu. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/08/Los-Cabos-Paloma_Andrew-Thomas-Lee.jpg "Los Cabos Paloma_Andrew Thomas Lee - DiningOut")*The Los Cabos Paloma is one of the effervescent cocktails on Siren’s bubbles-focused bar menu. \| Photo by Andrew Thomas Lee*On the bar menu, you’ll find sips like the Sorrento Spritz, a limoncello-forward spritz; a yuzu sparkler with gin, yuzu, and cherry blossom syrup, finished with an egg white topper; and the Veraduro Mojito, made with aged rum, Cuban mint, and cane sugar. There’s also a reworked Negroni called the Civilian, and a skinny margarita riff dubbed Una Paperina built on Calabrian chili-infused white grappa. Zero-proof cocktails get real estate on the menu, too, including sparkling teas from Danish producer Copenhagen Sparkling Tea Co. “People aren’t drinking like they used to,” Arnette says. “We have to pivot and change as the market does.” ## The Space The dining room’s centerpiece is a bulbous, golden Tom Dixon light fixture—a nod to a memory Arnette has carried since his diving trips along the Italian coast, watching the bubbles from his breath rise towards the surface. Three custom paintings of mermaids, made by a Croatian artist, complete the room’s namesake theme. Siren seats just 80 for dinner, intentionally small and purposefully connected to its steakhouse sibling. The two restaurants, plus the private Associate club, share a building, and, per Arnette, a single evening’s itinerary for a lot of guests. “Someone can pop into the Arnette’s bar for a cocktail and go, ‘I’m going to have dinner over at Siren tonight,’” he says. “Or flip it—drinks at the Siren bar, dinner at Arnette’s. You don’t even have to leave the building.” *Siren 2700 Apple Valley Rd. NE, Ste. 65, Brookhaven,* [*sirenatl.com*](https://www.sirenatl.com/) **Categories:** News (Other), Restaurants **Cities:** Atlanta --- ### [District Pour & Provisions Brings Epic Food Hall Energy to Westminster](https://diningout.com/denver/district-pour-provisions-denver-westminster/) **Published:** August 10, 2026 **Author:** Brittany Anas **Content:** Food halls have become one of [Denverites’ favorite ways to dine](https://diningout.com/denver/food-halls-offer-something-for-every-culinary-craving/), and there’s no shortage of them solving the eternal group-text or family dilemma of where to eat. One person wants sushi. Another is craving pizza. Someone else can’t decide between a burger and ramen. It’s exactly that type of menu diplomacy that may first draw diners to the newly opened [District Pour & Provisions](https://www.districtpourandprovisions.com/) in Westminster. But, it’s the food hall’s obsessive attention to detail that will keep the crowds coming back. Think custom-made Detroit-style pizza pans engineered to maximize caramelized edges on a pie, wild-caught bluefin tuna sourced from Baja California for signature rolls, and gelato displayed in spinning tubs to maintain its silky, just-churned texture. ![One of the burgers at District Pour & Provisions. | Photo by Connor Stehr of Shake & Stehr Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_District_Pour_Provisions_by_-Connor-Stehr-of-Shake-Stehr-Photography_-burger.jpg "DEN_District_Pour_Provisions_by_ Connor Stehr of Shake Stehr Photography_ burger - DiningOut")One of the burgers at District Pour & Provisions. \| Photo by Connor Stehr of Shake & Stehr PhotographyThe sprawling, 15,000-square-foot food hall occupies the former Lodo’s Bar & Grill space near 104th Avenue and Federal Boulevard, complete with a spacious rooftop patio overlooking the Front Range as well as a dog-friendly patio downstairs. Inside, diners can choose from four culinary concepts: Chuchi-CO Sushi + Poke; Alt-227 Pizza, named for the keyboard shortcut that generates the π (pi) symbol; Three Chickens and a Cow, serving chicken sandwiches, burgers, and pub fare; and Squisito Gelato. A self-pour tap wall rounds out the experience with 92 options, including beer, wine, cocktails, mocktails, and soft drinks. “We really wanted to create something that was more of an entertainment experience than simply a place to eat,” says co-founder Jim Wright. “Everything was designed around creating a place where people want to gather, socialize, and keep coming back.” ## The People Behind the Curtain ![Jesus Silva has all your tuna needs, follow him along during his DiningOut Instagram takeover. | Photo by Jesus Silva](https://diningout.com/wp-content/uploads/2025/10/jesus_silva_tuna.jpg "jesus_silva_tuna - DiningOut")Chef Jesus Silva is a bluefin tuna master, and it shows. \| Photo courtesy of Jesus SilvaThe food hall’s ethos draws from decades of combined experience. Four Colorado families came together to create District Pour & Provisions, pooling expertise gained from restaurants, breweries and some of the state’s best-known food hall projects. Co-founders Wright, chef Jesus “Jesusio” Silva, and Stanley Marketplace co-founder Tim White first crossed paths at Stanley Marketplace, where White helped shape the development’s vision. Silva earned a following with his sushi concept Misaki, and Wright became known for his work in operations and self-pour beverage technology at Stanley Beer Hall. Silva and Wright also operate Sushi Sora, Tacos al Chile and Republik of Chicken at The Golden Mill. Co-owner John Zeps—a longtime friend of Wright’s dating back to their days at Rock Bottom Brewery— also joined the team to help bring the Westminster food hall to life. ![Everyone can get what they want to eat and drink at District Pour & Provisions. | Photo by Connor Stehr of Shake & Stehr Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_District_Pour_Provisions_by_-Connor-Stehr-of-Shake-Stehr-Photography_cheers.jpg "DEN_District_Pour_Provisions_by_ Connor Stehr of Shake Stehr Photography_cheers - DiningOut")Everyone can get what they want to eat and drink at District Pour & Provisions. \| Photo by Connor Stehr of Shake & Stehr PhotographySo, where should you start? When you check in, each guest receives a card linked to their credit card that can be used at every concept throughout the food hall. Order what you want, grab a seat, and your meal will be delivered directly to your table—no waiting around with a buzzer. When you’re finished, simply drop your group’s guest cards into the collection box on your way out. With the logistics out of the way, consider this your guide to eating your way through Westminster’s new food hall. ## Every Concept Has Its Own Identity ![Sushi is a big deal at this Westminster food hall. | Photo by Tristan Chan](https://diningout.com/wp-content/uploads/2026/08/DEN_District_Pour_Provisions_by_Tristan-Chan_sushi.JPG "DEN_District_Pour_Provisions_by_Tristan Chan_sushi - DiningOut")Sushi is a big deal at this Westminster food hall. \| Photo by Tristan ChanOne of the biggest challenges in creating a food hall, Silva said, is making sure each restaurant feels distinct while still functioning as part of a larger ecosystem. “You have to make sure all the menus talk to each other, but that every concept has its own personality and flavor profile,” he said. At Chuchi-CO Sushi + Poke, Silva draws on nearly four decades of experience cooking Japanese cuisine while weaving in influences from his Mexican heritage. “No matter what kind of food you cook, you’re always going to bring something from home,” added Silva. One example is his green chile ramen, which gives the Japanese comfort food a distinctly Colorado personality. Another is his collaboration with local “tortilla savant” Rich Schneider from [Raquelitas](https://diningout.com/denver/the-best-tortillas-and-chips-get-made-right-downtown/) on a specialty Japanese-fusion furikake chip served alongside “guacamame,” a guac with edamame. ![Green chile ramen anyone? | Photo by Connor Stehr of Shake & Stehr Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_District_Pour_Provisions_by_-Connor-Stehr-of-Shake-Stehr-Photography_noodle.jpg "DEN_District_Pour_Provisions_by_ Connor Stehr of Shake Stehr Photography_noodle - DiningOut")Green chile ramen anyone? \| Photo by Connor Stehr of Shake & Stehr Photography[Silva, who was a fishmonger](https://diningout.com/denver/watch-chef-jesus-silva-break-down-a-whole-tuna-and-dish-about-life/) before becoming a sushi chef, is just as particular about sourcing. Every tuna dish features wild-caught, sustainably harvested bluefin from Baja California that’s flown in by Seattle Fish Co., and Silva regularly breaks down whole fish in-house to ensure peak freshness. He also sources specialty seafood through Japan’s Toyosu Market, taking advantage of Denver International Airport’s role as a major cargo hub. “People think because we’re in Colorado we can’t get great seafood,” Silva says. “I actually think Colorado gets some of the best fish in the country.” ## Pizza Engineered For Maximum Crispy Edges While District already serves artisan pizzas, one of its most anticipated additions is a Detroit-style pizza program that’s been more than a year in development. It’s an engineering project meant to construct the perfect crust. Working alongside chef Ryan Taylor, the team has developed a three-day fermented dough made with Italian wheat flour, semolina and organic cornmeal. The slow fermentation creates a more flavorful crust while making the dough easier to digest for some people with mild gluten sensitivities. For the District team, the perfect Detroit-style pizza came down to geometry. Rather than using traditional square pans, the chefs commissioned elongated versions engineered so every slice boasts at least two crispy, caramelized edges. They’re the foundation for pies like the Sweet & Spicy, finished with cupping pepperoni, pickled jalapeños, freshly grated Parmesan and hot honey, as well as the Irish Pig, an unexpected combination of garlic mashed potatoes, bacon, caramelized onions and Irish cheddar. The pizzeria is Wright’s personal contribution to the District’s lineup and is inspired by his favorite high school pizza hangout. Alt 227 will also be serving hand-held paninos, which is a rolled-up pizza-sandwich hybrid. ## Drinks and Dessert Become Part Of the Experience ![District Pour & Provisions serves local beer, among other things. | Photo by Connor Stehr of Shake & Stehr Photography](https://diningout.com/wp-content/uploads/2026/08/DEN_District_Pour_Provisions_by_-Connor-Stehr-of-Shake-Stehr-Photography_beer.jpg "DEN_District_Pour_Provisions_by_ Connor Stehr of Shake Stehr Photography_beer - DiningOut")District Pour & Provisions serves local beer, among other things. \| Photo by Connor Stehr of Shake & Stehr PhotographyNot only is the self-pour wall huge, it’s also smart. When guests check in, they each receive a card and can sample from 92 taps ranging from local craft beer to carbonated cocktails and house-made mocktails. Under-21 visitors receive cards that unlock kid-friendly beverages and nonalcoholic drinks, allowing everyone to participate. Wright said the expanded system allows District to offer much more than beer. Among the standouts are a Cadillac Margarita made with premium tequila, a carbonated Paloma and a watermelon mocktail blended with fresh watermelon before being carbonated in-house. Plus, there’s the option to rim your glasses with salt or tajin. “Our goal was to have something for everybody,” Wright said. Of course, every food hall crawl should end on a sweet note. Instead of storing gelato in freezer pans, Squisito churns fresh batches throughout the day and serves them from rotating bubble-shaped display wells that maintain the ideal texture. The result is softer, silkier gelato. Flavors change frequently, though pistachio, salted caramel, and mint chocolate have, so far, been contenders for most popular among creative options like blueberry muffin. *Visit District Pour & Provisions from 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. ​3053 W. 104th Ave., Westminster,* [*districtpourandprovisions.com*](https://www.districtpourandprovisions.com/) **Categories:** Restaurants **Cities:** Denver --- ### [The Best End-of-Summer Restaurant Deals in Phoenix](https://diningout.com/phoenix/end-of-summer-restaurant-deals-phoenix-2026/) **Published:** August 10, 2026 **Author:** Kris Ann Valdez **Content:** August is known for back-to-school deals on essentials like glue, backpacks, chic new outfits, and yes, even pizza. Across the Valley, restaurants are helping families ease into the school-year routine with promotions that make dining out a convenient—and often budget-friendly—option on busy weeknights. Other restaurants are simply looking to entice diners during the slower days of summer, with many deals lasting through Labor Day. If you’re looking to stretch your dining dollars, this is one of the best times of year to eat out. Here are over 15 restaurants offering end-of-summer deals you should check out right now. ## Back-to-School Deals for Busy Weeknights ### Caldwell County BBQ ![Barbecue for a deal? Yes please. | Photo courtesy of Caldwell County BBQ](https://diningout.com/wp-content/uploads/2026/08/PHX_Caldwell-County-BBQ-Plating-BBQ-2.jpg "PHX_Caldwell County BBQ Plating BBQ-2 - DiningOut")Barbecue for a deal? Yes please. \| Photo courtesy of Caldwell County BBQThere are few things better than family-style barbecue after a long day. The “Family Meal for Four” includes a half-pound of brisket, a pound of pulled pork, and your choice of a half-pound of turkey, four ribs, or one-and-a-half jalapeño-cheddar sausage links. The $65 platter (tax and tip separate) also comes with two pint-sized sides, barbecue sauce, bread, pickles, onions, and jalapeños. You can also customize your meal with scratch-made favorites like Aunt Susan’s Corn Casserole, Julio’s Mac & Cheese, or Lala’s Pinto Beans. It’s Central Texan BBQ for the win. *Multiple locations*, [*caldwellcountybbq.com*](http://caldwellcountybbq.com/) ### Ling’s Wok Shop Most families can’t resist a “kids eat free” promotion, and Ling’s Wok Shop in Scottsdale delivers. Now through August 30, kids 12-and-under get a complimentary Kids Bento Box with any regular entree. Options are sure to please the little ones too, and include crispy chicken and wok-fired noodles. When you’re in the mood for Spicy Thai Beef or Kung Pao Beef, this one’s waiting for you. *20511 N. Hayden Rd., Ste. 100, Scottsdale*, [*lingswokshop.com*](http://lingswokshop.com/) ### Pita Jungle ![Don't wait, you can now get this plate of hummus for $2. | Photo courtesy of Pita Jungle](https://diningout.com/wp-content/uploads/2026/08/PHX_Pita-Jungles-2-hummus-plate-is-a-tasty-summer-deal.jpeg "PHX_Pita Jungles hummus plate is a tasty summer deal - DiningOut")Don’t wait, you can now get this plate of hummus for $2. \| Photo courtesy of Pita JungleThrough the end of August kids 12 and younger also eat free at all participating locations of Pita Jungle on Saturdays. Best part, they can create their own meal, choosing between a grain or carbohydrate, a vegetable, and protein, as well as seasonal fruit and a kid-sized drink. It’s also a win for those with dietary restrictions, thanks to vegan, vegetarian, and gluten-free options. You will need to order an adult entree and mention this promotion when you order, but hey, we just tried the seafood pasta off the [new summer menu](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-august5-2026/), and think it’s worth it. ![Kids eat free on Saturdays. | Photo courtesy of Pita Jungle](https://diningout.com/wp-content/uploads/2026/08/PHX_Pita-Jungles-Kids-Eat-Free-on-Saturdays-promotion.jpg "PHX_Pita Jungles Kids Eat Free on Saturdays promotion - DiningOut")Kids eat free on Saturdays. \| Photo courtesy of Pita JunglePlus, not only do kids eat free at Pita Jungle, there’s also Inflation Busters to turn up for. Just $3 gets you the Wood-Fired Cauliflower Taco, Shawarma Toum Chicken Taco, or the Skinny Toum Chicken Wrap. At that price, we might as well try them all. *Multiple locations*, [*pitajungle.com*](http://pitajungle.com/) ## Don’t-Miss Daily Deals in Phoenix ### Belmont Kitchen & Cocktails Welcome to Summer Happy Hour, a daily deal running from 3 to 6 p.m. The deal includes hand-crafted cocktails, seasonal spritzes, wines, and tasty bites. Or, for $65 indulge in a three-course prix fixe available Sunday through Thursday evenings. And let’s not forget Taco Tuesdays from 3 to 7 p.m., with rotating chef-created tacos using seasonal ingredients. *8876 E. Pinnacle Peak Rd., Ste. 100, Scottsdale*, [belmontkitchenandcocktails.com](http://belmontkitchenandcocktails.com/) ### The Mexicano ![These taco deals are worth stopping in for. | Photo courtesy of The Mexicano](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Mexicanos-taco-deals-are-worth-stopping-in-for.JPG "PHX_The Mexicanos taco deals are worth stopping in for - DiningOut")These taco deals are worth stopping in for. \| Photo courtesy of The MexicanoThrough Labor Day, enjoy $3 off any taco plate from 3 to 6 p.m. daily. You can also start the week off right with Margarita Mondays, which includes half-off Margaritas and $4 Classicos. Taco Tuesdays guarantee $3 Tacos Dorados and $3 Happy Hour Margaritas when you get those aforementioned happy hour tacos. *4801 E. Cactus Rd., Phoenix; and 3095 W. Chandler Blvd., Chandler*, [*themexicano.com*](http://themexicano.com/) ### Someburros ![All teachers get a discount on August 24. | Photo courtesy of Someburros ](https://diningout.com/wp-content/uploads/2026/08/PHX_Someburros-celebrates-teachers-on-August-24.jpeg "PHX_Someburros celebrates teachers on August 24 - DiningOut")All teachers get a discount on August 24. \| Photo courtesy of Someburros This one’s for the teachers, the unsung heroes of our classrooms. Someburros is offering all teachers in the Valley 25% off their order, up to $100, on August 24. Just provide a valid school credential to take advantage of this thank you gift. Excludes the catering platters. *Multiple locations*, [*someburros.com*](http://someburros.com/) ### Eat Up Drive In Arcadia’s favorite hydration station offers half-off beverages between 3 and 5 p.m., and the deal runs all summer long. Off the discounted menu, go for the frozen or iced lemonade, Arnold Palmer, and iced tea. *4001 E. Indian School Rd., Phoenix,* [*eatupdrivein.com*](http://www.eatupdrivein.com/) ### Pizzeria Virtu ![Get a classic Margherita pizza. | Photo courtesy of Pizzeria Virtu](https://diningout.com/wp-content/uploads/2026/08/PHX_Pizzeria-Virtu-.jpg "PHX_Pizzeria Virtu - DiningOut")Get a classic Margherita pizza. \| Photo courtesy of Pizzeria VirtuIf you’re craving Napoletana-style pizza, head to Pizzeria Virtu on Tuesdays and Wednesdays all summer long. On Tuesdays, enjoy hand-crafted Margherita Pizza with two glasses of wine for $30. And on Wine Wednesdays, you’ll get 50% off all wine bottles, excluding the reserve list. *6952 E. Main St., Scottsdale*, [*virtuscottsdale.com*](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.virtuscottsdale.com_pizzeria-2Dvirtu_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=K8PBnNfrPYbSaJCRrYLcG3B1d22PrLWfqlNFlyzny-g&m=Mzv01JJFAKjF2vKU0KB-5X2CMFGAj3N5ubPAJDKVesoWb8apYnooE9KbIRPOlDNN&s=c5DWLCshqT8CX76HXu5jhgyqUXh4KrZbVT3umDO5gQk&e=) ### Mastro’s ![Got to Mastro's for the Lemon Butter Cake, and stay for dinner. | Photo courtesy of Mastro's news phoenix](https://diningout.com/wp-content/uploads/2026/07/PHX_Mastros-Lemon-Butter-Cake-crop.jpeg "PHX_Mastros Lemon Butter Cake crop - DiningOut")Got to Mastro’s for the Lemon Butter Cake, and stay for dinner. \| Photo courtesy of Mastro’sThe Summer of Luxury deal is back by popular demand. Spend $100 to get a limited-time prix fixe menu, Monday through Thursday, at all three Mastro locations until September 24. We recommend the Nueske’s Maple Glazed Bacon Steak and the Organic Lemon Pepper Chicken. *Multiple locations,* [*mastrosrestaurants.com*](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.mastrosrestaurants.com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=K8PBnNfrPYbSaJCRrYLcG3B1d22PrLWfqlNFlyzny-g&m=Mzv01JJFAKjF2vKU0KB-5X2CMFGAj3N5ubPAJDKVesoWb8apYnooE9KbIRPOlDNN&s=16HzKmCffnHAsTrIXP0cuB5wJ7Yu11bbDj4QpeBi0fk&e=) ### Estelle Restaurant Estelle’s bringing the late-night energy to Old Town Scottsdale with the Martini Hour, featuring $10 specialty martinis Wednesday and Thursday from 9 to 11 p.m. Choose between a Dirty Olive Oil Martini, Toma-Tini, Casa Blanca, Carajillo Rising, and French Exit. It’s bound to be a good time. *4439 N. Saddlebag Trail, Scottsdale,* [*estellescottsdale.com*](https://www.estellescottsdale.com/) ### Queen Creek Olive Mill ![Have an end-of-summer feast, on the cheap. | Photo courtesy of Queen Creek Olive Mill](https://diningout.com/wp-content/uploads/2026/08/PHX_Queen-Creek-Olive-Mill-is-honoring-First-Responders.jpg "PHX_Queen Creek Olive Mill is honoring First Responders - DiningOut")Have an end-of-summer feast, on the cheap. \| Photo courtesy of Queen Creek Olive MillFirst Responders Appreciation Weekend takes place August 14 to 16, inviting first responders and their immediate families to enjoy the Mill with 20% off all food purchases (excluding alcohol). Just bring a valid photo ID to take advantage of the perks. *25062 S. Meridian Rd., Queen Creek,* [*queencreekolivemill.com*](https://www.queencreekolivemill.com/?utm_source=chatgpt.com) ### Wine Girl If the heat makes you a bit whiny, then you’d better get a little *wine-y* too. Whenever temperatures reach 110 degrees or higher, guests at Wine Girl can sip on $5 Frosé all day. There’s also a delightful lineup of summer cocktail specials, such as the Hugo Spritz, Paloma Refresher, and Peachy Summer Sangria. The deal goes through Labor Day. *4205 N. Scottsdale Rd., Scottsdale*, [*winegirl.com*](https://winegirl.com/) ### Over Easy ![You can get a good deal at this Valley hot spot. | Photo courtesy Over Easy](https://diningout.com/wp-content/uploads/2026/08/PHX_Over-Easy.JPG "PHX_Over Easy - DiningOut")You can get a good deal at this Valley hot spot. \| Photo courtesy Over EasyThe Weekday Social is here with $12 lunch items, $2 off select appetizers, and $5 mimosas, brunch punch, and Salty Dogs, all available Monday through Friday from noon to 2 p.m. Bonus, following the restaurant’s Food Network’s Top 10 appearance, Over Easy will now sling the BLTA Benedict, S’more French Toast, and Recovery Refreshers, which are made with coconut water and fresh citrus. *Multiple locations,* [*eatatovereasy.com*](https://eatatovereasy.com/) ### Marcellino Ristorante ![Summer in Phoenix is for fresh caprese salads. | Photo courtesy of Marcellino Ristorante](https://diningout.com/wp-content/uploads/2026/08/PHX_Marcellino-Ristorante-Caprese-photos-by-J.jpeg "PHX_Marcellino Ristorante - Caprese photos by J - DiningOut")Summer in Phoenix is for fresh caprese salads. \| Photo courtesy of Marcellino RistoranteMarcellino Ristorante has a three-course prix fixe dinner for $55 per person running Tuesday through Thursday until September 3. Dine on the Caprese with imported fresh mozzarella, award-winning hand-crafted pastas, and end the night with an indulgent tiramisu. *7114 E. Stetson Dr., Scottsdale*, [*marcellinoristorante.com*](http://www.marcellinoristorante.com/) ### Local Patrõn All day, every day this summer, take advantage of Loco Patrõn’s $5 soft and crunchy tacos and “slightly loco” pints at multiple locations. It’s also the place to find Mexican candy shots and ranch water. *Multiple locations,* [*locopatron.com*](http://locopatron.com/) ### J&G Steakhouse ![Join the Summer Soiree at this Phoenix hotel restaurant. | Photo courtesy of J&G Steakhouse](https://diningout.com/wp-content/uploads/2026/08/PHX_JG-Steakhouse-Summer-Social-oysters-and-shrimp-cocktail-JG-Steakhouse-food-photos-by-Debby-Wolvos.jpg "PHX_JG Steakhouse Summer Social oysters and shrimp cocktail JG Steakhouse food photos by Debby Wolvos - DiningOut")Join the Summer Soiree at this Phoenix hotel restaurant. \| Photo courtesy of J&G SteakhouseThrough August, The Phoenician’s J&G Steakhouse is hosting a Summer Social Thursday through Saturday from 4 to 6 p.m. with freshly shucked oysters, truffle fries, shrimp cocktail, discounted wines by the glass, and seasonal cocktails. On Friday and Saturday evenings, don’t miss the roaming Champagne cart featuring prestige pours. Then on Sundays, bottles of wine priced $200 or less are half off with dinner. *6000 E. Camelback Rd., Scottsdale*, [*jgsteakhousescottsdale.com*](http://www.jgsteakhousescottsdale.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [The Best NYC Bakeries You Never Heard Of](https://diningout.com/new-york/best-nyc-bakeries/) **Published:** August 7, 2026 **Author:** Cindy Augustine **Content:** One could spend a decade doing a bakery crawl around New York City and it probably wouldn’t be enough time to hit them all—but the journey sure would be sweet. This city is so crammed with amazing bakers, pâtisseries, boulangeries, and pasticcerias that it’s easy to forget about restaurants for a minute and just enjoy a pastry or specialty dessert. From longtime incredible mainstays like [Amy’s Bread ](https://www.amysbread.com/)and [Sullivan Street Bakery](https://www.sullivanstreetbakery.com/) to (relative) newcomers with global appeal, like [Breads Bakery](https://www.breadsbakery.com/) and [Fabrique](https://fabriquebakery.com/), there are shops peppered throughout this city brimming with drool-worthy, gram-worthy sweet and savory items. Here are 15 of our favorite and sometimes overlooked bakeries. ## Lady Wong Patisserie ![Grab a stunning cake from this NYC bakery. | Photo courtesy of Lady Wong Patisserie](https://diningout.com/wp-content/uploads/2026/08/NYC_Lady-Wong-Patisserie_cake.png "NYC_Lady Wong Patisserie_cake - DiningOut")Grab a stunning cake from this NYC bakery. \| Photo courtesy of Lady Wong PatisserieThe brainchild of Michelin-starred chefs Seleste Tan and Mogan Anthony, a husband-and-wife duo, Lady Wong is a *kuih* (or *kueh*) shop, selling Southeast Asian-influenced cakes and patisseries and sweet snacks. Using ingredients like ube, matcha, and pandan (among other flavors) in desserts like mango sticky rice tart bites, black sesame passionfruit entremet, and matcha pandan mille crepes, the pairing of French style patisseries with Asian flavors is exciting and unforgettable. *332 East 9th St., East Village,* [*ladywong.com*](http://ladywong.com/) ## Lee Lee’s Baked Goods ![This iconic NYC bakery serves some of the best rugelach. | Photo courtesy of Lee Lee's Baked Goods ](https://diningout.com/wp-content/uploads/2026/08/NYC_Lee-Lees-Baked-Goods-.jpg "NYC_Lee Lees Baked Goods - DiningOut")This iconic NYC bakery serves some of the best rugelach. \| Photo courtesy of Lee Lee’s Baked Goods There are plenty of delights to be found at this longtime Harlem cafe, but what it’s really known for is having an extraordinary rugelach thanks to chef Alvin Lee Smalls. Now a local legend, Smalls has been selling the Jewish pastry among treats like red velvet cake and Hamantaschen at the cheery red shop for over 60 years. Everything gets made by hand with quality ingredients, and Smalls takes no shortcuts. It’s no wonder why visitors and New Yorkers travel to Harlem just for a bite. *283 W 118th St., Harlem,* [*leeleesbakedgoods.com*](http://leeleesbakedgoods.com/) ## Elbow Bread ![Visit this quaint bakery for great pretzel bread. | Photo courtesy of Elbow Bread](https://diningout.com/wp-content/uploads/2026/08/NYC_Elbow-Bread-.jpeg "NYC_Elbow Bread - DiningOut")Visit this quaint bakery for great pretzel bread. \| Photo courtesy of Elbow BreadStill a newbie on the block, Elbow Bread is a quaint neighborhood bakery that looks like it’s been on the Lower East Side for ages, not less than two years. Its name is a reference to the bakery’s physical location, at the intersection Ludlow and Division Streets. Helmed by pastry chef Zoë Kanan and the guys behind S&P Lunch and Court Street Grocers, Elbow specializes in pretzels (custom available), bialyes, breads, pastries, and not-to-be-missed sandwiches like the EB BB made with walnut butter, Medjool dates, and cream cheese served on black sourdough bread. *1 Ludlow St., Lower East Side,* [*elbowbread.shop*](https://www.elbowbread.shop/) ## Lysée ![Fresh pastry galore! | Photo courtesy of Lysée](https://diningout.com/wp-content/uploads/2026/08/NYC_Lysee-.jpg "NYC_Lysée - DiningOut")Fresh pastry galore! \| Photo courtesy of LyséeTo call Lysée simply a pastry shop would be wrong. The [Flatiron District](https://diningout.com/new-york/best-places-to-eat-drink-in-flatiron-district-nyc/) cafe is in fact a dessert restaurant, one where pastry chef and sweets wizard Eunji Lee pushes creative boundaries through her Korean- and French-inspired edible luxuries. For example, the now-famous corn on the cob features a realistic corn mousse cake made with grilled corn cream ($18) is limited to two per person because it’s that coveted (and melt-in-your-mouth satisfying). The V.I.C.( very important chocolate cake) and teddy bear Madeleines are equally delightful and complex and the shop itself, a bi-level boutique and restaurant, lends itself to the beauty and fantasy that is Lysée. *44 East 21st St., Flatiron,* [*lyseenyc.com*](http://lyseenyc.com/) ## Librae ![Come for all the cookies, and stay for everything else. | Photo courtesy of Librae](https://diningout.com/wp-content/uploads/2026/08/NYC_Librae_cookies.jpg "NYC_Librae_cookies - DiningOut")Come for all the cookies, and stay for everything else. \| Photo courtesy of LibraeWhen owners Dona Murad-Gerschel and her husband Andre Gerschel opened in 2022, Librae became the first Bahraini-inspired bakery in New York. Today, come to Librae for the signature rose pistachio croissant, Za’atar labneh morning bun, Jerusalem bagel, and the Friday-only Challah bread, and stay for the incredible bread, sandwiches, and other pastries. Truly, there are no misses on the menu at this Middle Eastern-Danish bakery. *35 Cooper Sq., East Village,* [*libraebakery.com*](http://libraebakery.com/) ## Ceremonia Bakeshop This small, family-run Williamsburg bake shop survived the pandemic and a recent move to a bigger space, lucky for us, it continues strong as a neighborhood favorite. Ceremonia offers some of the best breakfast burritos in the city (which also happen to be a viral hit) along with Vietnamese and Dominican-inflected pastries, cakes, and cookies. The couple behind Ceremonia, Amy and Martty Batista, honor their Vietnamese and Dominican heritage through bestselling pastries like sea salt chocolate chip cookies, cinnamon rolls, and churro butter mochi. *743 Driggs Ave., Greenpoint, Brooklyn,* [*ceremoniabakeshop.com*](http://ceremoniabakeshop.com/) ## Hani’s ![Try a pastry topped with fresh fruit at this popular NYC bakery. | Photo courtesy of Hani's ](https://diningout.com/wp-content/uploads/2026/08/NYC_Hanis_danish_strawberr.jpeg "NYC_Hanis_danish_strawberr - DiningOut")Try a pastry topped with fresh fruit at this popular NYC bakery. \| Photo courtesy of Hani’s Not yet two-years-old, Hani’s (pronounced *honey’s*) has already found footing in the East Village—and not just through viral desserts (though the Maple Sea Salt Latte did have a moment and drew long lines). In fact, Hani’s is a tribute to the late mother of pastry chef Miro Uskokovic (formerly of Gramercy Tavern), who runs the shop with his wife, Shilpa. Together, they serve Uskokovic’s sweet and savory pastries, an incredible lineup of sandwiches, and possibly the best Rice Krispie treat in the city, made with halvah and pistachio. Don’t skip the loaded carrot cake or the signature chocolate chunk cookie either. *67 Cooper Sq., East Village,* [*hanisnyc.com*](http://hanisnyc.com/) ## L’Appartement 4F ![Treat yourself to a decedent chocolate mousse. | Photo courtesy of L'Appartement 4F ](https://diningout.com/wp-content/uploads/2026/08/NYC_LAppartement-4F-_Mousse-au-Chocolat.jpeg "NYC_LAppartement 4F _Mousse au Chocolat - DiningOut")Treat yourself to a decedent chocolate mousse. \| Photo courtesy of L’Appartement 4F If L’Appartement 4F sounds like a cozy French pied-à-terre, and it kind of is if you swap Brooklyn for Paris. The bakery began in the founders Ashley and Gautier Coiffard’s Brooklyn kitchen, where the couple made handcrafted small batches of slowly-fermented sourdough bread, offering a taste of France to New Yorkers. In 2022, the pair opened a shop in Brooklyn Heights, and last year launched another in the West Village. Regularly lines form for the almond croissants with Nutella, pistachio rose croissants, and the signature tahini chocolate chip cookie with sel de mer. *115 Montague St., Brooklyn Heights, Brooklyn; and 119 W. 10th St., West Village,* [*lappartement4f.com*](http://lappartement4f.com/) ## Papa d’Amour ![Don't miss the nata pastries. | Photo courtesy of Papa d’Amour](https://diningout.com/wp-content/uploads/2026/08/NYC_Papa-dAmour-_custard-tart-scaled-1.jpg "NYC_Papa dAmour _custard-tart-scaled - DiningOut")Don’t miss the nata pastries. \| Photo courtesy of Papa d’AmourCronut king chef Dominique Ansel’s newest bakery is a nod to his children’s French and Asian heritage. The Greenwich Village shop, which opened last spring, serves playful takes on sweet and savory bites. Look for kurobuto hot dog spirals, pretzel salt egg tarts, Shokupan loaves, and strawberry daifuku. But that’s not all. Papa d’Amour also serves sandos, cakes, souflees, and seasonal drinks, like the viral hit Yakimochi hot chocolate, made with grilled mochi brushed with a honey butter soy sauce caramel. *64 University Pl., Greenwich Village,* [*papadamourny.com*](http://papadamourny.com/) ## Balthazar Bakery With a matching red awning as the iconic restaurant next door, Balthazar Bakery is so tiny, it’s almost easy to overlook—not that you should. The namesake bakery offers the same incredible pastries, bread, and French onion soup served at Balthazar, along with an array of sandwiches, coffee drinks, tarts, galettes, Madeleines and other French-inspired cookies and cakes. Since 1997, both the restaurant and the bakery have been the go-to place in Soho for sticky buns, croissants, and canelé. *80 Spring St., SoHo,* [*balthazarny.com*](http://balthazarny.com/bakery) ## Chim Chim ![Matcha cake and more await at this NYC cafe. | Photo courtesy of Chim Chim](https://diningout.com/wp-content/uploads/2026/08/NYC_Chim-Chim_hor.jpeg "NYC_Chim Chim_hor - DiningOut")Matcha cake and more await at this NYC cafe. \| Photo courtesy of Chim ChimStill new to the Gramercy/East Village-adjacent area near StuyTown, Chim Chin (which means to taste or sample in Thai) has already attracted a small legion of devotees. These fans pop by the small, friendly shop for blondies, cookies, and cake slices, which all constantly rotate. Headed up by baker Natthaya “Aing” Wongsamphan, Chim Chim utilizes often unsung Asian flavors like pandan and Thai tea, and uses the blue coloring from pea flower to accentuate Aing’s incredible creations which include taro salted egg yolk cheesecake with pork floss, matcha biscoff blondies, and coconut butterfly pea jelly pie. *352 E. 20th St., Gramercy Park,* [*chimchimnyc.com*](http://chimchimnyc.com/) ## Bread Story ![Of course bread is a must here, but so are the pastries. | Photo courtesy of Bread Story](https://diningout.com/wp-content/uploads/2026/08/NYC_Bread-Story_long.jpg "NYC_Bread Story_long - DiningOut")Of course bread is a must here, but so are the pastries. \| Photo courtesy of Bread StoryThough it’s been around for just five years, Bread Story feels like a longtime fixture at Stuyvesant Town/Peter Cooper Village. Headed up by French baker Yann Ledoux (formerly of Maison Kayser), the bakery/coffee shop serves some of the best croissants on the east side. But that’s not all, also go for the breads of all sizes and varieties (the baguettes often sell out), cookies (don’t miss the white chocolate pistachio or the array of macarons), along with muffins, brownies, plus savory options like sandwiches and quiches. *264 1st Ave., Stuyvesant Town,* [*bread-story.com*](http://bread-story.com/) ## La Cabra ![Inside one of the three locations of this hip bakery. | Photo courtesy of La Cabra](https://diningout.com/wp-content/uploads/2026/08/NYC_La-Cabra_bakery.jpg "NYC_La Cabra_bakery - DiningOut")Inside one of the three locations of this hip bakery. \| Photo courtesy of La CabraLa Cabra made its way to New York City’s East Village a few years ago by way of Denmark, where it achieved status as a coffee roaster known for pour-over brews. Along with coffee drinks, cardamom buns, and pops of Danish design that punctuate the space, La Cabra Bakery also pumps out sourdough loaves made with Nordic heirloom wheat and hand-laminated croissants, which are shiny, flaky, and perfectly buttery. *152 Second Ave., East Village,* [*us.lacabra.com*](http://us.lacabra.com/) ## Orwasher’s Bakery ![Classic Black and White Cookies. | Photo courtesy of Orwasher’s Bakery ](https://diningout.com/wp-content/uploads/2026/08/NYC_Orwashers-Bakery_black-and-white-cookie.jpg "NYC_Orwashers Bakery_black and white cookie - DiningOut")Classic Black and White Cookies. \| Photo courtesy of Orwasher’s Bakery Founded in 1916 by a Hungarian immigrant family, and one of the Upper East Side’s longest continually running businesses,Orwashers later expanded across town and into Long Island. Long known for excellent artisanal breads, hand-crafted matzo, sandwiches, and bagels they also make rugelach, black and white cookies, and babkas. If you’re looking for a classic New York-style bakery experience, this is it. *Multiple locations,* [*orwashers.com*](http://orwashers.com/) ## Kora Kora is one of those NYC success stories everyone loves to hear. This tale involves Kimberly Camara and Kevin Borja, two laid-off hospitality workers who started a Filipino doughnut pop-up during COVID. After word spread and the waitlist for ube doughnuts grew to the thousands, the pair knew they had a hit. This March, they opened a permanent bakery in Queens, with a seasonal menu that has included a caramelized white chocolate and banana cookie, a calamansi basil fried brioche, and yes, the signature purple doughnut. *45-12 Greenpoint Ave., Sunnyside, Queens,* [*fromkora.com*](http://fromkora.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Inside Chr Steak's Glass-Walled Dry-Aging Room](https://diningout.com/atlanta/inside-chr-steaks-glass-walled-dry-aging-room/) **Published:** August 7, 2026 **Author:** Sarah Bisacca **Content:** Fifty-pound tomahawk subprimals hang from steel hooks in front of a wall of Himalayan salt at [Chr Steak](https://www.chrsteak.com/), overlooking Gainesville’s historic Downtown square. Some will hang there for four months before they ever hit the heat. The restaurant’s glass front gives anyone waiting on a table a front-row seat to the main attraction: meat rotated from newer to older, tagged and dated, with nothing hidden in the background. That’s part of the appeal, says chef-owner Jeremy Green. Dry aging has a reputation for being complicated, but Green wants to pull back the curtain. “It’s not a super intimidating thing,” he says. “It can be a clean, nice process.” He didn’t build the room himself, though he had a lot of input in the construction—he brought in The Aging Room, a company that specializes in, what else but aging rooms, salt-backed walls and all, engineered to keep humidity low and air moving so it slowly pulls moisture out of the beef and concentrates that meaty flavor. But the room is only the visible part. Getting a steak from that hook to a plate at Chr takes a specific chain of decisions—where the beef comes from, how it’s butchered, how long it hangs, how it’s cooked—and Green has an opinion about every link. Here’s how a tomahawk actually gets from “green” to your table. ## Dry vs. Wet Aging The two methods start from the same fabricated animal but diverge immediately. Wet-aged beef is vacuum-sealed in Cryovac packaging right after the loin is broken down, then left to age inside that plastic for a set window—28 to 35 days is Chr’s spec—which keeps things consistent and approachable. Dry-aged beef skips the packaging entirely. The loin goes into the open air of a controlled room, cold and dry, and stays there anywhere from a month to well over four, losing moisture and weight the whole time as the flavor concentrates and the texture changes. Wet-aging is the safer, more familiar bet; dry-aging is the slower, higher-maintenance version that trades some yield for a bigger payoff in flavor and feel. ## From the Animal to the Room The program starts before the meat ever reaches the dry aging room. Green buys through Buckhead Meat and specifically asks for a supplier whose cattle top out lighter than most, ideally around 900 pounds. Lighter cattle mean smaller, denser loins instead of the wide, flat cuts you get off a bigger animal. For dry-aging, the subprimals come in “green,” meaning there’s no age on them at all. Green’s team breaks those down by hand. “The more processed stuff you get, the more hands that touch it. I would prefer those just to be mine,” he says. ![Chef-owner Jeremy Green oversees Chr Steak's dry-aging program, where select cuts of beef are aged for up to 140 days before being cooked in a 1,700-degree infrared broiler. | Photo by Southern Exposure Media Group](https://diningout.com/wp-content/uploads/2026/08/jeremy-green.jpg "Chr Steak - DiningOut")*Chef-owner Jeremy Green oversees Chr Steak’s dry-aging program, where select cuts of beef are aged for up to 140 days before being cooked in a 1,700-degree infrared broiler. \| Photo by Southern Exposure Media Group*There’s a practical reason too: the aging room needs whole loins, not individual steaks. A portioned cut won’t hold up through weeks of open-air aging the way an intact primal will. Before anything gets hung, the loins are rubbed with Buffalo Trace bourbon from a custom barrel Green picked out himself, then coated in Kobe beef tallow whipped together with a house oil blend. Green says the tallow pulls double duty: it seals the surface against bacteria, and it lets him age longer without losing yield to trim. “I’m not trimming as much of the funk off the loins,” he says, “because the tallow kind of seals them.” ## The Long Game Green keeps his room colder and drier than most operations—33.5 to 34°F, with 33.8 as his personal sweet spot. That’s lower and slower than the industry standard, and he does it on purpose. Push the temperature or humidity up and aging speeds up, but you lose yield, and the flavor gets coarser, he says. Most cuts hang a minimum of 30 days. The bigger subprimals go much longer. Two 50-pound tomahawks are currently tracking toward an October pull at around 120 days, and Green says he’s taken a large enough primal all the way to 140 days without trouble—his longest yet. Only the big, heavy bone-in cuts can go that long; a single ribeye won’t survive it. Yield loss on a long age runs 7 to 9 percent, by his numbers. What comes out isn’t the sharp, blue-cheese funk people associate with aging. Green describes it as concentrated—beef flavor turned up to 11—with a texture that’s noticeably different from wet-aged meats. Shorter fibers mean less resistance, resulting in a bite that melts in your mouth. He credits a UK-based master butcher, introduced through The Aging Room, as an informal mentor while he was developing the program—mostly phone calls, he says, though the invitation to fly over and butcher alongside him is still open. ## To the Broiler Chr’s beef isn’t cooked over open flame. Green uses a double-deck infrared broiler that gets up to roughly 1,700°F, split into four independently controlled heat zones. He says the call came down partly to space: live fire would have meant finding somewhere to store wood. The heat gets him a hard sear that a standard broiler can’t touch, and the four zones let his team move different cuts around instead of cooking everything at one temperature. ![A beautifully plated elk rack showcases the bold, refined approach to steakhouse dining at Chr Steak in Gainesville, Georgia. | Photo by Southern Exposure Media Group](https://diningout.com/wp-content/uploads/2026/08/260722_CHR-Steak-39.JPEG "Chr Steak - DiningOut")*A beautifully plated elk rack showcases the bold, refined approach to steakhouse dining at Chr Steak in Gainesville, Georgia. \| Photo by Southern Exposure Media Group*Every steak gets a dry rub first: dehydrated garlic, toasted black pepper, a specific smoked paprika, kosher salt, ground coarse enough that it crusts instead of falling off. Off the broiler, steaks rest five to eight minutes, then get brushed with a second coating of tallow, this one steeped with roasted garlic and fresh herbs. Plating adds a seared, split garlic clove and an ounce of the kitchen’s demi-glace, built from roasted veal bones, mirepoix, cabernet, and herbs, reduced over three days. ## What’s on the Plate The bone-in ribeye (aka, the cowboy cut) is one of Chr’s top sellers, running a close race with the filet and the wet-aged prime ribeye. Rounding out the dry-aged list is a porterhouse and T-bone, both cut from the same short loin in different ratios of strip to filet, and an 8-ounce filet. For anyone who prefers wet-aged, you can’t go wrong with the Snake River Farms wagyu New York Strip. Ask Green what he orders, and it’s not on the menu by name. He prefers spinalis, the marbled cap muscle off the ribeye, a cut he says most steakhouses never bother running. Green is 47 now, and he’s been cooking since he was 15, starting with odd jobs, culinary school, then a string of kitchens chasing a Thomas Keller-level standard. He turned down executive chef offers in his early 20s because he wasn’t done learning yet. Putting the aging room behind glass in the middle of the dining room tracks with that: he wants people to see the work. So what’s on the menu next? Green is thinking about dry-aging lamb, and maybe one day fish. You’ll just have to swing by to see what’s hanging behind the glass. *Chr Steak, 126 Bradford St. NE, Ste. 100, Gainesville,* [*chrsteak.com*](https://www.chrsteak.com/) **Categories:** Restaurants **Cities:** Atlanta --- ### [Chef Takeover: Kevin Grossi of Big Red F is All About Fried Chicken and Family](https://diningout.com/denver/chef-takeover-kevin-grossi-the-post-chicken/) **Published:** August 6, 2026 **Author:** Linnea Covington **Content:** Before Kevin Grossi became the face of fried chicken for the [Big Red F Restaurant Group](https://www.bigredf.com/) and [The Post](https://www.thepostcolorado.com/), he tried his hand at a lot of hip places in Colorado. His first job in the state was at [Wynkoop Brewing Company](https://diningout.com/denver/denver-dining-history/) in Downtown Denver. From there he moved on to Red Rocks, where as a chef, he said, he would wander backstage and get to meet a ton of musicians. Grossi, who was in his 20s and “wild” at the time, eventually went on to work for Richard Sandoval (Tamayo, Toro) at Zengo (now closed). There he cooked under [Troy Guard](https://diningout.com/denver/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/), long before Guard became the name behind TAG Restaurant Group, which runs #Hashtag, Los Chingones, Guard and Grace, and more. “I was still living that bouncer life, and went to San Diego, Boston…then came full circle back to Denver,” said the chef, who started cooking at the age of 14 in Michigan. It was then he first landed at Big Red F, and stayed for seven years until launching The Regional in Avanti Denver. ## Cashing in and Moving Out ![Chef Kevin Grossi. | Photo courtesy of Big Red F](https://diningout.com/wp-content/uploads/2026/08/Kevin_Grossi_big_red_fIMG_6948.jpg "Kevin_Grossi_big_red_fIMG_6948 - DiningOut")Chef Kevin Grossi. \| Photo courtesy of Kevin GrossiWhen Grossi left the food hall and Denver, he brought The Regional to Fort Collins. It operated through COVID and until, one faithful day, someone came in and offered to buy the restaurant. “He bought it with cash, and we walked away,” said Grossi, adding at the point in his life, running the restaurant felt too stressful and unhealthy. “I realized it was a unique opportunity. I could walk away and make money, or stay until the lease ended. I walked away and didn’t look back.” ![Vote for your favorite fried chicken biscuit. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/ThePostChickenBeer_Ashey_Beguin_005.jpg "ThePostChickenBeer_Ashey_Beguin_005 - DiningOut")Chicken biscuits have graced the menu at The Post. \| Photo by Ashley BeguinWhile he loved his restaurant baby, the chef realized the real priority was his family. He wanted more time with his young kids and to ease stress for both his wife and himself. “I started realizing, what am I doing this for? Mostly, it was for myself, but life changes when you have kids,” he said. After the sale, the family moved near Boulder and Grossi took a break from the kitchen. ## Heading Back to the Frying Pan ![There are five locations of The Post in the Front Range. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Big_Red_F_the_post_by_lucybeaugard-76-1.jpg "DEN_Big_Red_F_the_post_by_lucybeaugard-76 1 - DiningOut")There are five locations of The Post in the Front Range. \| Photo by Lucy BeaugardThat break led Grossi to sales, which, he said, he hated. After a couple years there, he realized the kitchen was where he wanted to be, though in a capacity that gave him personal life balance and time with his family. The chef got a job at [River and Woods](https://riverandwoodsboulder.com) in Boulder, and finally he felt he was in a place that fueled his love of cooking and restaurants, but also gave him the space to be a father and husband. “It was fun to work at River and Woods, and I love Daniel \[Asher\],” said Grossi, referring to the restaurant’s chef and co-partner. “I was able to get some momentum going.” ![A tasty food spread at The Post. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/08/DEN_Big_Red_F_by_lucybeaugard-63.jpg "DEN_Big_Red_F_by_lucybeaugard-63 - DiningOut")A tasty food spread at The Post. \| Photo by Lucy BeaugardBut then his first restaurant family came calling, and Grossi moved on to Big Red F for the second time. It helped that the company offer him the position of culinary director for The Post and West End Tavern. This gave him a lot of freedom to work with menus, but also the team to support the restaurants during those hours when he wanted to be home with his family. That balance, said the chef, is priceless, and he’s happy to be right where he is and has no plans of jet setting anywhere else, for now. ## The Chef Takeover Join Grossi as he takes us through a day-in-the life as a chef for Big Red F. No day is the same, he said, and on Friday, August 7, he will be spending a lot of time at The Post in Estes Park. But first, he plans to swing by [Moxie Bread Co.](https://www.moxiebreadco.com/) in Longmont to pick up products for the restaurants. Once at the restaurant, Grossi said we can expect to see a lot of chicken being processed and cooked. And, we may even get a sneak peek at the dish he is bringing to DiningOut Events’ Chicken Fight! in Denver on August 20. The everything-fried-chicken festival takes place at Elitch Gardens, and it’s an all-you-can-eat-and-drink extravaganza. [Get tickets for the festival here](https://chickenfightfest.com), and watch as Grossi shows us what it’s like being a chef for The Post. Comment and follow [DiningOut Denver](https://www.instagram.com/diningoutdnvr/?hl=en) and [The Post on Instagram](https://www.instagram.com/thepostcolorado/?hl=en) in order to be entered to win a $100 gift card to any Big Red F restaurant (The Post, West End, Jax Fish House & Oyster Bar, Centro Mexican Kitchen), which has locations across the Front Range. **Categories:** Restaurants **Cities:** Denver --- ### [The Best Monday Happy Hours in Houston to Kick Off the Week](https://diningout.com/houston/the-best-monday-happy-hours-in-houston-to-kick-off-the-week/) **Published:** August 10, 2026 **Author:** Lorretta Ruggiero **Content:** Few people look forward to Mondays. Returning to the workweek after a fun, relaxing weekend is enough to fill many with dread. Fortunately, Houston restaurants and bars have found ways to ease the transition—both emotionally and financially. Weekday happy hours have long been a great excuse to grab a drink (and maybe a bite) with coworkers before heading home. While Wednesday may be known as “hump day,” Monday is when many of us could use a little extra incentive. That’s why a number of local spots offer dedicated Monday happy hour specials to help kick off the week on a brighter note. Check out these great places to beat the Monday blues. ## Doris Metropolitan ![The bar at Doris Metropolitan comes alive during its popular Monday happy hour. | Photo by Doris Metropolitan](https://diningout.com/wp-content/uploads/2026/07/DorisMetropolitan_Bar_ByDorisMetropolitan.jpg "Doris Metropolitan HTX - DiningOut")*The bar at Doris Metropolitan comes alive during its popular Monday happy hour. \| Photo by Doris Metropolitan*This fine dining steakhouse from Sof Hospitality offers an extra-special Monday happy hour from 5 to 9 p.m. in the bar. Select glasses of wine are $10, along with a curated selection of spirits and highballs, including Haku vodka with Hoshizaki sparkling water. The Monday bar bites are just as enticing, but the restaurant’s renowned bread service is the perfect place to start at just $6. From there, it’s a tough choice between the $11 tuna tartare, $19 octopus skewer, or the $16 Doris Burger, served with truffle fries. It’s luxury dining at a surprisingly approachable price. *2815 S. Shepherd Dr., Houston,* [*dorismetropolitan.com/houston*](http://dorismetropolitan.com/houston) ## Bar Boheme ![Barbacoa tacos at Bar Boheme. | Photo by Bar Boheme](https://diningout.com/wp-content/uploads/2026/07/Boheme.jpg "Bar Boheme - DiningOut")*Barbacoa tacos at Bar Boheme. \| Photo by Bar Boheme*This longstanding Montrose bar makes Mondays easy with all-day $7 specials. Everything on the happy hour menu is priced at $7, including bar bites, select wines and a variety of cocktails. The addictive Vietnamese fries—topped with hoisin, sriracha and crushed peanuts—are a standout, while other bargain bites include Buffalo cauliflower, beef dumplings, and barbacoa tacos. Music comes courtesy of DJ Caribeats and DJ Rey every Monday. *307 Fairview St., Houston, [barboheme.com](http://barboheme.com)* ## Voodoo Queen Daiquiri Dive Don’t let the exterior fool you—great frozen drinks and a good time await inside. Weekday happy hour typically runs from 4:20 to 7:20 p.m., but on Mondays, it’s “all damn day,” according to the restaurant’s website. Guests can enjoy $1 off frozen machine drinks, $3 Jello syringes and well drinks, plus $6 Bourbon Street Hurricanes. Balance out the booze with one of the kitchen’s flavorful po’boys or an order of the famous hush puppies. *322 Milby, Houston,* [*ssvoodooqueen.com*](http://ssvoodooqueen.com) ## Candente ![Brisket nachos at Candente. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/Brisket-Nachos-1__courtesy-of-Duc-Hoang-3.jpg "Brisket-Nachos-1__courtesy-of-Duc-Hoang-3 - DiningOut")*Brisket nachos at Candente. \| Photo by Duc Hoang*Pitmaster Michael Sambrooks knows his way around brisket, and both locations of his Tex-Mex spot celebrate Mondays with all-day Nacho Average Monday specials. That means half-price nachos across the board, including the famous brisket version, which is a cult favorite. Other options include bean and cheese, ground beef, chicken fajita, and beef fajita. Stop by between 3 and 6 p.m. for $7 happy hour margaritas, sangria, and well drinks. The Monday nacho deal is available throughout the restaurant, while select happy hour bites are offered in the bar only. *Multiple locations,* [*candentehtx.com*](http://candentehtx.com) ## Blind Goat MasterChef champion Christine Ha’s modern Vietnamese eatery in Spring Branch serves up an all-day Monday happy hour that’s just as appealing for drinks as it is for bites. Guests can slurp a half-dozen East Coast oysters on the half shell with Thai chili mignonette for just $9 or dig into the restaurant’s popular Mom’s eggrolls for $5. Pair either with a $6 glass of sparkling wine, or opt for sticky wings or pork belly skewers alongside a $6 Japanese whisky highball or Old Fashioned. *8145 Long Point Rd., Houston,* [*theblindgoat.com*](http://theblindgoat.com) ## Jethro’s Cocktail Lounge ![Jethro's smash burger is among the best in the city. | Photo by John Cantu](https://diningout.com/wp-content/uploads/2025/10/Jethros-PC_-John-Cantu-1.jpg "Jethros - DiningOut")*Jethro’s smash burger is among the best in the city. \| Photo by John Cantu*The retro-cool interior sets the mood at this hip Montrose bar, and on Mondays, the prices are just as appealing. From 4 p.m. to midnight, guests can sip $8 cocktails, including espresso martinis and frozen palomas. Arrive before 7 p.m. to score a $7 burger-and-fries combo, and you may find yourself moving Friday date night to Monday. *95 Tuam St., Houston,* [*jethroshouston.com*](http://jethroshouston.com) ## Millie’s Kitchen This Garden Oaks-Oak Forest area eatery provides a homey background fro noshing on Southern cuisine and sipping on a cool drink. Happy hour is all day Monday in the bar area with $6 draft beer, $9 select wines, and $9 cocktails such as a sea breeze or Millie’s old fashioned. Find select $6 happy hour bites, including house-made chips and queso, bbq pork sliders, and mashed potato balls. *3542 Oak Forest Dr., Houston,* [*millieshouston.com*](http://millieshouston.com) ## Kira ![The maitake hand roll at Kira. | Photo by Kira](https://diningout.com/wp-content/uploads/2025/10/Maitake-Temaki.jpg "Maitake-Temaki - DiningOut")*The maitake hand roll at Kira. \| Photo by Kira*A stylish Japanese listening lounge in River Oaks, Kira is as well known for its handrolls and inventive cocktails as it is for its popular shaved ice dessert, kakigori. Happy hour is always a hot ticket—the intimate space has just 15 seats—but on Mondays, the deals last all day and include 25 percent off all drinks. It’s also a great time to explore the menu, with $7 crudo and select $5 temaki. Feeling indulgent? Upgrade to one of the luxe temaki, featuring lobster or steak and eggs. Whatever you order, don’t skip the chef’s choice kakigori. At $12 during happy hour, it’s a sweet ending that’s well worth the splurge. *2800 Kirby Dr., Houston,* [*kirahtx.com*](http://kirahtx.com) ## Roost This cozy neighborhood bistro is tucked into a residential pocket of Montrose, making it a favorite gathering spot for wine and conversation. On Mondays—and Tuesdays—all wines, craft beers on tap, and bottled or canned beers are 30 percent off all evening. Stop by between 4 and 6:30 p.m. for happy hour bites like $6 fried cauliflower, $10 Creole crawfish boulettes, and a flavorful $14 spicy Caesar Wagyu burger. *1972 Fairview St., Houston,*[ *iloveroost.com*](http://iloveroost.com) ## Lost and Found ![Lost & Found offers alt=](https://diningout.com/wp-content/uploads/2026/07/Lost-Found.jpeg "Lost & Found - DiningOut")*Lost & Found offers $1 wings during its Monday happy hour. \| Photo by Lost & Found*Known for its weekend brunch, this Midtown hotspot also offers a great Monday happy hour from 4 to 10 p.m. Guests can choose from a selection of $5 beer, wine, and drinks, plus nosh on $1 wings (six minimum order), $3 deviled eggs, and $6 boudin balls. There are plenty of loaded fries on special, too. From 4 to 7 p.m., there are $8 frozens like Jingle Jangle and Golden Cadillac. *160 W. Gray St., Houston,* [*lostandfoundmidtown.com*](http://lostandfoundmidtown.com) ## Cedar Creek Cedar Creek keeps Mondays festive with happy hour all day long, extending its weekday drink deals well beyond the usual 3 to 7 p.m. window. Settle into the laid-back Heights patio for $6 house wines and well drinks, plus $1 off select draft beers, cans, and bottles. It’s an easygoing excuse to linger over a round without waiting for the clock to strike happy hour. *1034 W. 20th St., Houston, [cedarcreekcafe.com](https://www.cedarcreekcafe.com/)* ## Crisp ![Mondays mean half off a second pie with the purchase of one at Crisp. | Photo by Crisp](https://diningout.com/wp-content/uploads/2026/07/Crisp-1.jpg "Crisp - DiningOut")*Mondays mean half off a second pie with the purchase of one at Crisp. \| Photo by Crisp*Crisp makes a convincing case for ordering an extra pie on Mondays. The Heights neighborhood favorite offers half off a second pizza with the purchase of one, making it an easy excuse to explore more of the menu. Combine it with the restaurant’s regular happy hour, which runs Monday through Friday from 3 to 6 p.m., with $10 Crowd Pleaser cocktails, $2 off wines by the glass, craft drafts and well liquors, plus 25% off a bottle of wine when paired with a cheese board. *2220 Bevis St., Houston, [crispheights.com](https://www.crispheights.com/)* ## The Den UH A college bar may not top everyone’s happy hour list, but for University of Houston students, visiting parents, and alumni cheering on the Coogs, the Den is a nostalgic favorite with wallet-friendly deals. On Mondays, Mexican beers are $4.50 all day and jumbo margaritas are just $7.50. From 5 to 9 p.m., tacos are only $1 each—a bargain that’s sure to please cash-strapped college students and the parents picking up the tab alike. Go Coogs! *4835 Calhoun Rd., Houston,* [*uhdenbar.com*](http://uhdenbar.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Finger-Lickin' Guaranteed: 13 Dallas Restaurants Serving the Best Chicken Wings](https://diningout.com/dallas/finger-lickin-guaranteed-13-dallas-restaurants-serving-the-best-chicken-wings/) **Published:** August 10, 2026 **Author:** Steven Lindsey **Content:** Head to your nearest fortune teller, and she’ll predict sticky fingers in your future. Because across North Texas, you’ll find ample places to enjoy a wide variety of plump, tender chicken wings. Whether you’re an all-flats or all-drums kinda person (or you like the variety of both), you’ll find flavors like buffalo, barbecue, Thai, and Vietnamese that entice the senses. And they can be found in some of the most unexpected of places. Beyond your local brewpub or sports bar, you might discover some of the best wings in your neighborhood are at a pho shop or gearhead social club. Whether you’re catching a big game, hanging out with friends at happy hour, or sneaking out for a well-earned treat, there are wings for every occasion. Venture to these spots around town to get your fix. ## Victory Tap Sports Lounge ![Crispy Buffalo wings, onion rings, fresh guacamole and cold beer make Victory Tap Sports Lounge a go-to destination for shareable pub fare. | Photo by S. Reynolds](https://diningout.com/wp-content/uploads/2025/07/6_8_26_VICTORYTAP_SREYNOLDS-107.jpg "6_8_26_VICTORYTAP_SREYNOLDS-107 - DiningOut")*Crispy Buffalo wings, onion rings, fresh guacamole and cold beer make Victory Tap Sports Lounge a go-to destination for shareable pub fare. \| Photo by S. Reynolds*This upscale Plano sports bar made its debut in June as a neighborhood spot to watch a game, grab happy hour, or spend some quality time with friends over brunch. Rather than being sold by a specific number of pieces, wings here come by the pound in spicy buffalo, Texas dry rub, Thai chili garlic, Texas peach BBQ, or hot honey, served with pickled veg and housemade ranch dressing. *5973 W. Parker Rd., Plano, [victorytaptexas.com](https://www.victorytaptexas.com/)* ## Assembly Ice House Assembly Ice House hasn’t even been open a year and it’s already expanded, adding an adults-only lounge, perfect for retiring to after loading up on double-fried wings in the main dining room. Before hitting the fryer, wings get brined in pickle juice for 24 hours, adding a unique twist that works well with Assembly’s 10 sauces and rubs, especially the Buff y Que combo of buffalo and BBQ for a little sweet heat. *6185 Assembly Park Blvd., Plano,* [*assemblyicehouseplano.com*](https://www.assemblyicehouseplano.com/) ## WokStar Chinese ![A spread from WokStar Chinese, including eye-catching cocktails and shareable plates, from soup dumplings and crispy wings to spicy meatballs and creamy crab rangoon dip. | Photo by Adriana Herrera](https://diningout.com/wp-content/uploads/2025/07/Wokstar_WestWillage_%C2%A9AdrianaHerrera_11.jpeg "Wokstar_WestWillage_©AdrianaHerrera_11 - DiningOut")*A spread from WokStar Chinese, including eye-catching cocktails and shareable plates, from soup dumplings and crispy wings to spicy meatballs and creamy crab rangoon dip. \| Photo by Adriana Herrera*Now with a second West Village location, WokStar is slowly expanding its music-filled Chinese-food presence. In addition to its show-stopping hand-thrown noodles, you’ll find wings on the bar menu for late-night noshing. Crispy Sichuan-style wings come coated with dry chili, Sichuan peppercorn, garlic, and scallions. Pair with a jar of sake or an ice-cold Lucky Buddha beer. *Multiple locations,* [*wokstarchinese.com*](https://wokstarchinese.com/) ## Pecan Lodge Famous for its smoked meats and sometimes hours-long line to get in, Pecan Lodge offers wings that encapsulate the flavors of southern barbecue. Wings are brined in the restaurant’s signature brisket rub, smoked, fried, then tossed in a choice of buffalo, spicy barbecue, and dry rub. Balance out the heat with a side of Pecan Lodge’s fantastic potato salad. *2702 Main St*. *Dallas*, [*pecanlodge.com*](http://pecanlodge.com) ## Asian Mint ![Pad Thai wings at Asian Mint. | Photo by Asian Mint](https://diningout.com/wp-content/uploads/2025/10/Asian-Mint_Pad-Thai-Wings_Courtesy-of-Asian-Mint.jpg "- DiningOut")*Pad Thai wings at Asian Mint. \| Photo by Asian Mint*Chef Nikky Phinyawatana adds Thai flair to a finger food favorite. At any one of Asian Mint’s five Dallas-Fort Worth locations, guests can order pad Thai wings, a zesty variety that is covered in Asian Mint’s signature Thai sauce and garnished with onion crisps, for a crunchy bite. Pair these wings with a sake mojito. *Multiple locations,* [*asianmint.com*](http://asianmint.com) ## Bad Chicken Its name might suggest otherwise, but Bad Chicken serves up some of the best wings in East Dallas. Here, the wings are smoked, then flash-fried, and covered with a sauce of choice or dry rub from an impressive list of 27 options. Add in an order of curly fries, and you’ve got one heck of a combo. *5014 Ross Ave., Dallas,* [*badchicken.com*](https://www.badchicken.com/) ## Derby Restaurant Dallas ![Crispy chicken wings at Derby Dallas. | Photo by Derby Dallas](https://diningout.com/wp-content/uploads/2025/10/Derby-Dallas_Crispy-Chicken-Wings_Courtesy-of-Derby-Dallas.jpg "- DiningOut")*Crispy chicken wings at Derby Dallas. \| Photo by Derby Dallas*Located inside a car enthusiast social club called the Shop, Derby Dallas serves up great wings with a side of southern hospitality. Derby’s wings are dry-rubbed with a house spice blend, and fried to a perfect crisp. Presented with a side of smoky barbecue sauce, these wings serve as the perfect comfort food while watching a game, or checking out some automotive gear. *9100 John W. Carpenter Fwy., Dallas,* [*derbyrestaurants.com*](http://derbyrestaurants.com) ## Valley Wings The crew at Valley Wings does not skimp on flavor. At this Far North Dallas joint, guests can order wings seasoned with a succulent dry rub, or a mouthwatering wet dip, for a total of 20 flavor selections. Sauces include buffalo, cajun, Korean barbecue, and for a touch of heat, mango habanero. If you’re feeling ravenous, add on an order of the chicken alfredo fries. *7989 Belt Line Rd. #110, Dallas*, [*valleywingsdallastx.com*](http://valleywingsdallastx.com) ## Gas Monkey Icehouse ![WIngs and beer at Gas Monkey Ice House. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2025/10/Gas-Monkey-Ice-House-wings_Photo-credit-Kathy-Tran.jpg "Gas-Monkey-Ice-House-wings_Photo-credit-Kathy-Tran - DiningOut")*WIngs and beer at Gas Monkey Ice House. \| Photo by Kathy Tran*Gas Monkey’s wings are served “naked”, or without breading, allowing for maximum flavor. Guests can order their wings with buffalo, lemon pepper, whiskey barbecue, or honey sriracha sauce, or have them Richard’s Style. Named after Gas Monkey co-owner Richard Rawlings, Richard’s Style wings come tossed in fiery Gas Monkey Skidmark Sauce, a smoky ghost and chipotle pepper blend. *4545 Destination Dr., The Colony,* [*gasmonkeyicehouse.com*](http://gasmonkeyicehouse.com) ## Stan’s Blue Note Often called one of Dallas’ best sports bars, Stan’s Blue Note lives up to the hype—especially when it comes to its food. Come for the game, stay for all of the beers on tap and the jumbo chicken wings. They’re served up with only three sauce choices, including Frank’s original hot sauce, porter barbecue sauce, and sweet pepper Thai, which creates much easier decision-making. *2908 Greenville Ave., Dallas*, [*stansbluenote.com*](http://stansbluenote.com) ## Ngon Vietnamese Kitchen ![Nuoc Mam chicken wings at Ngon Vietnamese Kitchen. | Photo by Ngon Vietnamese Kitchen](https://diningout.com/wp-content/uploads/2025/10/Ngon-Vietnamese-Kitchen_Nuoc-Mam-Chicken-Wings_Courtesy-of-Ngon-Vietnamese-Kitchen.jpg "- DiningOut")*Nuoc Mam chicken wings at Ngon Vietnamese Kitchen. \| Photo by Ngon Vietnamese Kitchen*Ngon owner Carol Nguyen puts love into every one of her plates, including the nuoc mam chicken wings. The wings arrive covered in caramelized fish sauce, and topped with peppers and onion crisps, resulting in zesty, savory Vietnamese flavor. Try them with the Da Lat chill cocktail, a fruit-forward martini crafted with vodka and Soho lychee. *1907 Greenville Ave., Dallas,* [*ngonvietkitchen.com*](http://ngonvietkitchen.com) ## Over Under One of Dallas’ oldest mixed-use communities, the Village, continues to grow, with Over Under a favorite of the neighborhood. Over Under is a sports and hangout bar known for its unique wing flavors. Beyond traditional styles like buffalo and barbecue, there are globally-inspired variations like jerk, habanero-mango, and gochujang-sesame. *5625 Village Glen Dr., Dallas*, [*thevillagedallas.com*](http://thevillagedallas.com) ## Winsome Prime ![Truffle lemon pepper wings at Winsome Prime. | Photo by Winsome Prime](https://diningout.com/wp-content/uploads/2025/10/Winsome-Prime_Truffle-Lemon-Pepper-Wings_Courtesy-of-Winsome-Prime.jpeg "- DiningOut")*Truffle lemon pepper wings at Winsome Prime. \| Photo by Winsome Prime*Winsome Prime is a ritzier alternative to some of the patio bars and hangouts around town. The restaurant’s signature wings are fried and seasoned with just the right amount of truffle lemon pepper sauce. Each bite makes for a soulful experience with a hint of refinement. Find them on the happy hour, dinner, and brunch menus. *331 Singleton Blvd., Dallas,* [*winsomeprime.com*](http://winsomeprime.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [The Best Lobster Rolls in Atlanta, From Maine-Style to Connecticut-Style](https://diningout.com/atlanta/the-best-lobster-rolls-in-atlanta-from-maine-style-to-connecticut-style/) **Published:** August 6, 2026 **Author:** Sarah Bisacca **Content:** Landlocked Atlanta isn’t exactly known for its lobster, but that hasn’t stopped Buckhead seafood houses and Brookhaven fish markets from whipping up some delicious crustacean creations. When restaurants bet on lobster rolls, they tend to come out on top. But the sandwich itself isn’t one-size-fits-all. Knowing the terminology helps you order what you actually want. Broadly, they fall into two camps. Maine style means the lobster is chilled and lightly dressed in mayo, often with a touch of lemon and celery. Think tuna salad, but with sweet lobster meat. Connecticut style is served warm, with meat bathed in drawn butter—butter that’s been melted and clarified, so the milk solids are removed and what’s left is pure, silky fat. Some spots split the difference or riff entirely—brown butter, Old Bay, citrus-herb, even a French dip built around lobster. Below are 10 lobster roll spots around Atlanta worth knowing, despite what camp you fall into. ## The Big Ketch Saltwater Grill This beach house-inspired Buckhead standby runs four Connecticut-style lobster roll variations, all $32 and all served warm on a butter-toasted roll with a side. Options include hot buttered (Maine lobster, drawn butter), Old Bay (Old Bay-lemon butter sauce), and mojo (citrus, garlic, herb butter). If you can’t decide, there’s also a $36 lobster dip, a French-dip riff served with a side of warm lobster bisque for dunking. *3279 Roswell Rd. NE, Atlanta,* [*thebigketch.com*](https://www.thebigketch.com/) ## Atlanta Fish Market ![Atlanta Fish Market offers both Maine- and Connecticut-style lobster rolls, including a chilled version dressed with lemon-celery mayo and served on a butter-toasted New England bun. | Photo by Atlanta Fish Market](https://diningout.com/wp-content/uploads/2026/08/Chilled-Lobster-Roll-Atlanta-Fish-Market-credit-Atlanta-Fish-Market.jpg "Atlanta Fish Market - DiningOut")*Atlanta Fish Market offers both Maine- and Connecticut-style lobster rolls, including a chilled version dressed with lemon-celery mayo and served on a butter-toasted New England bun. \| Photo by Atlanta Fish Market*For the lobster roll indecisive, Atlanta Fish Market solved the problem by putting two versions on the menu. The Maine-style take is built from a full pound of lobster, tossed in a lemon-celery mayo, and piled onto a butter-toasted New England bun. The warm version skips the mayo entirely, poaching the lobster in butter and serving it alongside drawn butter and lemon for dipping. Both come with Maryland-style (Old Bay and vinegar) fries and ring in at $36. *265 Pharr Rd. NE, Atlanta,* [*atlantafishmarket.com*](https://atlantafishmarket.com/) ## BeetleCat ![BeetleCat's Maine-style lobster roll is finished with brown butter, adding a rich, nutty flavor to the classic combination of chilled lobster and mayo. | Photo by Beetlecat](https://diningout.com/wp-content/uploads/2026/08/Beetlecat-Lobster-Roll-credit_-Beetlecat.jpg "Beetlecat ATL - DiningOut")*BeetleCat’s Maine-style lobster roll is finished with brown butter, adding a rich, nutty flavor to the classic combination of chilled lobster and mayo. \| Photo by Beetlecat*A pass of brown butter is what sets this one apart. At this Virginia-Highland oysterette, the lobster roll keeps things simple otherwise—Maine-style, bound in mayo—but that finishing touch gives it a nutty edge that regular drawn butter doesn’t. It’s a $38 find tucked among the raw bar and coal-fired seafood plates that make up the rest of the menu, and worth ordering before you fill up on oysters. *299 N. Highland Ave. NE, Atlanta,* [*beetlecatatl.com*](https://beetlecatatl.com/) ## The Optimist Ford Fry’s West Midtown fish camp is a natural spot to settle in with a solid lobster roll. Like its sister restaurant BeetleCat, the Optimist leans classic, serving a chilled Maine-style roll, lightly moistened with mayo, and piled onto a toasted bun. At $43, it’s a splurge, but worth it if you’re serious about your shellfish. A side of house potato chips adds pleasant textural contrast to the soft and sweet sandwich. *914 Howell Mill Rd., Atlanta,* [*theoptimistrestaurant.com*](https://www.theoptimistrestaurant.com/atlanta) ## Brown Bag Seafood Co. ![Brown Bag Seafood Co.'s warm Connecticut-style lobster roll is served on a toasted bun with a side of crispy truffle-Parmesan tots. | Photo by Brown Bag Seafood Co.](https://diningout.com/wp-content/uploads/2026/08/Brown-Bag-Lobster-Roll-credit_-Brown-Bag-Seafood-Co.jpg "Brown Bag Seafood Co. - DiningOut")*Brown Bag Seafood Co.’s warm Connecticut-style lobster roll is served on a toasted bun with a side of crispy truffle-Parmesan tots. \| Photo by Brown Bag Seafood Co.*This Chicago-based fast-casual chain brought its sustainable seafood ethos to Atlanta in 2020 and never looked back. Brown Bag goes all in on the Northeastern beach-town vibe with wharf-inspired decor—hand-drawn “catch of the day” signage, boat-style lighting, and rope details—and a Connecticut-style lobster roll in a toasted bun for $35 that served with a side of truffle-parm tots. The no-nonsense, order-at-the-counter setup makes it easy to satisfy that casual lobster craving. *Multiple locations,* [*brownbagseafood.com*](https://www.brownbagseafood.com/) ## Fontaine’s Oyster House Don’t let the worn-in booths fool you—this Virginia-Highland dive has been a neighborhood fixture for more than two decades, and the lobster roll is worth ordering alongside a round of oysters. Part Connecticut-style sammie, part po’ boy, Fontaine’s version comes with claw and knuckle meat on a butter-toasted hoagie with lettuce and remoulade—and at $27, it’s easily one of the city’s most affordable options. *1026 1/2 N. Highland Ave. NE, Atlanta,* [*nightcapfoodandspirits.com*](http://www.nightcapfoodandspirits.com/fontainesmainpage.html) ## Big B’s Fish Joint ![Big B's Fish Joint serves its lobster roll with Maine lobster finished in brown butter and lemon on a toasted New England bun, alongside Old Bay-seasoned fries. | Photo by Big B's Fish Joint](https://diningout.com/wp-content/uploads/2026/08/Big-Bs-Fish-Joint-Lobster-Roll-credit_-Big-Bs-Fish-Joint.jpg "Big Bs Fish Joint - DiningOut")*Big B’s Fish Joint serves its lobster roll with Maine lobster finished in brown butter and lemon on a toasted New England bun, alongside Old Bay-seasoned fries. \| Photo by Big B’s Fish Joint*A chalkboard by the entrance calling out the day’s fresh catch sets the tone at this Buckhead neighborhood spot in Chastain Market Shopping Center. The lobster roll splits the difference between camps, featuring a quarter pound of Maine lobster finished in brown butter and lemon on a toasted New England bun, served with Old Bay-seasoned fries. Grab a seat at the bar during happy hour for a little post-work indulgence. *4600 Roswell Rd., Atlanta,* [*bigbsfishjoint.com*](https://www.bigbsfishjoint.com/) ## Fishmonger Locals know to call ahead: this Poncey-Highland walk-in-only joint has been known to sell out of its Connecticut-style roll—meat poached in butter, piled onto a split-top bun—by mid-afternoon. Priced at market rate, so expect it to shift with lobster costs. Order at the counter, BYOB, and try to snag a spot by the window before the space fills up. *674 N. Highland Ave. NE, Ste. A, Atlanta,* [*fishmongergroup.com*](https://fishmongergroup.com/) ## Kathleen’s Catch ![Kathleen's Catch serves a classic Maine-style lobster roll to go, featuring chilled lobster lightly dressed with mayo and paired with kettle chips. | Photo by Kathleen's Catch](https://diningout.com/wp-content/uploads/2026/08/Kathleens-Catch-Lobster-Roll-credit_-Kathleens-Catch.jpg "Kathleens Catch Lobster Roll credit_ Kathleens Catch - DiningOut")*Kathleen’s Catch serves a classic Maine-style lobster roll to go, featuring chilled lobster lightly dressed with mayo and paired with kettle chips. \| Photo by Kathleen’s Catch*Skip the restaurant altogether: this Brookhaven seafood market sells its Maine-style lobster roll as a grab-and-go item alongside its daily-delivered fresh catch—a pile of chilled, mayo-dressed lobster in a classic hot dog bun, served with a side of chips. At $20.99, it’s among Atlanta’s least expensive options, with an extra 10% off on Tuesdays. Lobster roll season is a limited-time affair, so call ahead to confirm they’re in stock before making the trip. *3436 Clairmont Rd., Atlanta, [*kathleenscatch.com*](https://www.kathleenscatch.com/) ## Octopus Bar The classic Maine-style lobster roll goes gourmet at this East Atlanta Village late-night spot. Maine lobster is bound in a tomalley mayo instead of the usual celery-and-lemon version—tomalley being the lobster’s roe and liver, which gives the whole thing a deeper, funkier edge than a standard roll. It’s a favorite among industry folks getting off their own shifts, since the kitchen doesn’t get going until 10:30 p.m. and keeps things rolling until 2:30 a.m. *560 Gresham Ave. SE, Atlanta,* [*octopusbaratl.com*](http://octopusbaratl.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Dallas Locals Picked the One Restaurant They'd Eat at for a Year, Here's the Winner](https://diningout.com/dallas/dallas-locals-picked-the-one-restaurant-theyd-eat-at-for-a-year-heres-the-winner/) **Published:** August 6, 2026 **Author:** Megha McSwain **Content:** Forget Michelin stars. Forget TikTok sensations. If Dallas diners had to pick just one restaurant to eat at for an entire year, they’d apparently rather have chicken-fried steak and biscuits than tasting menus and caviar. A recent [Facebook thread](https://www.facebook.com/122157002354700405/posts/122168572682700405) on DiningOut Dallas asked a deceptively simple question: If you could only eat at one Dallas restaurant for an entire year, where would it be? More than 500 comments later, the answers revealed something telling about the city’s dining identity. Dallas may love the next big opening, but when it comes to forever restaurants, locals are fiercely loyal to the places that have already stood the test of time. The biggest winner? Norma’s Cafe. The Oak Cliff institution narrowly claimed the top spot with 14 mentions, edging out Ojeda’s and Campisi’s by a single vote. “I would require 3 meals a day,” one commenter wrote. “So I would go back to my roots in Oak Cliff and choose Norma’s on Davis.” It’s not hard to see why Norma’s topped the list. The diner has been serving Dallas comfort food since the 1950s, and its broad menu of breakfasts, blue-plate specials, pies and daily comfort-food classics makes it one of the few places you could realistically visit every day without getting bored. ![Norma's Cafe, an Oak Cliff institution, is beloved for comfort food classics like chicken-fried steak and traditional sides. | Photo by Norma's Cafe](https://diningout.com/wp-content/uploads/2026/08/Normas.jpg "Norma's Cafe - DiningOut")*Norma’s Cafe, an Oak Cliff institution, is beloved for comfort food classics like chicken-fried steak and traditional sides. \| Photo by Norma’s Cafe*Others reminisced about its famous entrée-with-three-sides plates, scratch biscuits, and family history. One commenter shared that his mother managed the restaurant for more than 30 years before retiring. That’s the thing about the winners in this unofficial popularity contest: almost none of them won because they were exciting. They won because they feel like home. The rest of the top five reads like a love letter to old Dallas. Ojeda’s finished just behind Norma’s, proving that Maple Avenue’s decades-old Tex-Mex institution still inspires fierce devotion. Campisi’s, particularly the original Mockingbird location, earned an equally passionate following, with many commenters specifying the original restaurant rather than the chain as a whole. Even Luby’s made the top five. Yet plenty of commenters argued that a LuAnn platter, fried fish, and endless vegetable combinations would make surviving 365 days surprisingly easy. The thread resurrected long-gone favorites. Names like Highland Park Cafeteria, Mother Tucker’s, Wyatt’s, Houston’s, Boulevardier, and Beto’s & Son kept popping up, despite no longer qualifying as viable choices. Not all answered with nostalgia. A completely different group approached the question like it was a survival challenge. If you’re eating somewhere every day for a year, why not maximize your options? That logic vaulted Cheesecake Factory into the top 10. “Have you seen the size of that menu? It’s like 15 pages!” one commenter wrote. Another called it “a book of a menu.” It’s hard to argue with the math. Between burgers, pasta, tacos, salads, sandwiches, steaks, Asian dishes and roughly 30 cheesecakes, you could probably avoid repeating a meal for months. The same strategy benefited Fogo de Chão and Luby’s, where menu variety became just as important as food quality. ![Fajitas at Mi Cocina. | Photo by Mi Cocina](https://diningout.com/wp-content/uploads/2026/01/OldestRestaurants_MiCocinaFajitas_CourtesyofMiCocina.jpg "OldestRestaurants_MiCocinaFajitas_CourtesyofMiCocina - DiningOut")*Fajitas with traditional accompaniments and chips and salsa at Mi Cocina. \| Photo by Mi Cocina*One pattern stood out above all the others: Tex-Mex dominated. Beyond Ojeda’s, restaurants like El Fenix, Javier’s, Mi Cocina, Herrera’s, Las Palmas, and Gonzalez all appeared repeatedly throughout the discussion. Even when people had one hypothetical restaurant to choose forever, they still wanted queso. No surprises there. Then there was the aspirational crowd. Nick & Sam’s, Al Biernat’s, Bob’s Steak & Chop House, Pappas Bros., Town Hearth, and Truluck’s all earned votes from diners who apparently have healthier wallets—or stronger cardiovascular confidence—than the rest of us. Several people praised Al Biernat’s for exactly the reason survivalists liked Cheesecake Factory: variety. Beyond steaks, commenters highlighted seafood, salads, daily specials, and the kitchen’s willingness to customize dishes, making it one of the few luxury restaurants that could realistically support a year’s worth of meals. ![Surf and turf at Al Biernat's. | Photo by Gustav Schmiege](https://diningout.com/wp-content/uploads/2026/01/AB11221%C2%A9Gustavfoto_2437.jpg "AB11221©Gustavfoto_2437 - DiningOut")*Surf and turf at Al Biernat’s. \| Photo by Gustav Schmiege* The most interesting takeaway isn’t which restaurant finished first, but that Dallas largely ignored novelty. There are dozens of acclaimed restaurants that have opened in the past five years. Some have earned national attention, and others routinely dominate “best of” lists. Yet when forced to commit to one place, locals overwhelmingly picked restaurants that have been feeding Dallas for decades. Comfort beat cool. Consistency beat novelty. Neighborhood institutions beat destination dining. Maybe it’s because when you imagine eating somewhere 365 days in a row, you’re no longer chasing the city’s hottest reservation. You’re looking for a place that already knows your order. ## The Top 10 Picks 1. Norma’s Cafe 2. Ojeda’s 3. Campisi’s 4. Nick & Sam’s 5. Luby’s 6. Al Biernat’s 7. Cheesecake Factory 8. Hillstone 9. Cafe Pacific 10. Celebration It’s one thing to pick a restaurant for date night. It’s another to pick one for 365 breakfasts, lunches and dinners—and Dallas answered accordingly. **Categories:** Restaurants **Cities:** Dallas --- ### [The Essential Dining Guide to Houston’s Mahatma Gandhi District](https://diningout.com/houston/the-essential-dining-guide-to-houstons-mahatma-gandhi-district/) **Published:** August 6, 2026 **Author:** Megha McSwain **Content:** Houston’s Mahatma Gandhi District is one of the city’s most rewarding destinations for food lovers. Concentrated along Hillcroft Avenue in southwest Houston, the neighborhood began taking shape in the 1980s as South Asian immigrants opened restaurants, markets, jewelry stores and other businesses near Hillcroft and Harwin. Long known locally as Little India, the area was formally designated the Mahatma Gandhi District in 2010 and has since grown into a vibrant cultural and commercial hub. Today, its restaurants, bakeries and sweet shops reflect a broad range of Indian, Pakistani, Bangladeshi, Afghan, Nepalese and Persian traditions. Sizzling kebabs and fragrant biryanis share the neighborhood with crisp dosas, chaat, delicate momos and colorful displays of handmade mithai. Whether you’re craving a traditional vegetarian thali, gathering the family for a generous feast or stopping in for masala chai and fresh samosas, these restaurants showcase the remarkable diversity of one of Houston’s most dynamic dining districts. ## Shiv Sagar ![Samosa chaat at Shiv Sagar. | Photo by Shiv Sagar](https://diningout.com/wp-content/uploads/2026/08/Shiv-Sagar.jpg "Shiv Sagar - DiningOut")*Samosa chaat at Shiv Sagar. \| Photo by Shiv Sagar*With its expansive vegetarian menu and casual counter-service setup, Shiv Sagar has been a convenient source of comforting Indian fare for Houstonians for decades. The kitchen moves comfortably between Mumbai street foods, Gujarati specialties, and South Indian staples, serving everything from pani puri and various styles of chaat to dosas and hearty thalis. The special combination—with masala dosa, idli, vada and something sweet—is an easy introduction, while a glass of falooda makes a fitting finish. *6662 Southwest Fwy., Houston,*[ shivsagarhouston.com*](https://shivsagarhouston.com/) ## Bombay Sweets Part vegetarian restaurant, part sweet shop, Bombay Sweets is a reliable stop when the craving calls for something savory, sugary, or both. The menu spans samosas, bhel puri, pav bhaji, dosas and curries, but the glass cases filled with colorful mithai are difficult to ignore. Pick up a box of barfi, jalebi and other confections to take home—or eat dessert first. *5827 Hillcroft Ave., Houston,* [*bombaysweetshtx.com*](https://bombaysweetshtx.com/?utm_source=chatgpt.com) ## Shri Balaji Bhavan ![Shri Balaji Bhavan serves South Indian comforts, including idlis, medu vada, and sambar, alongside dosas and thalis. | Photo by Shri Balaji Bhavan](https://diningout.com/wp-content/uploads/2026/08/Shri-Balaji-Bhavan.jpg "Shri Balaji Bhavan - DiningOut")*Shri Balaji Bhavan serves South Indian comforts, including idlis, medu vada, and sambar, alongside dosas and thalis. \| Photo by Shri Balaji Bhavan*Shri Balaji Bhavan proves that some of the district’s most satisfying meals are also among its most affordable. This no-frills vegetarian restaurant is best known for its South Indian cooking, particularly dosas with delicately crisp edges, served alongside sambar and chutneys. The kitchen doesn’t shy away from heat, so even seasoned spice lovers should be prepared for dishes with a fiery kick. Pani puri, pav bhaji, and other street snacks make it tempting to over-order. Bring a group, claim a table and sample broadly. *5655 Hillcroft St., Houston,* [*shribalajibhavan.com*](https://shribalajibhavan.com/?utm_source=chatgpt.com) ## Chowpatty Chaat True to its name, Chowpatty Chaat channels the energy of Mumbai’s street-food scene with a wide-ranging vegetarian menu built for sharing. Start with pani puri or a generous chaat platter layered with yogurt, sweet and savory chutneys and sev, then move on to vada pav or pav bhaji, presented with a dollop of butter. Dosas and Indo-Chinese dishes round out the experience, but the sweet, spicy and tangy chaats remain the main attraction. 5711 Hillcroft Ave., Ste. A-3, Houston, [chowpattychat.com](https://chowpattychat.com/) ## Raja Sweets ![A platter showcasing colorful mixed mithai at Raja Sweets. | Photo by Sharan Gahunia](https://diningout.com/wp-content/uploads/2025/10/Raja-Sweets.jpeg "Raja-Sweets - DiningOut")*A platter showcasing colorful mixed mithai at Raja Sweets. \| Photo by Sharan Gahunia*More than a Little India mainstay, Raja Sweets helped establish the neighborhood itself. Founded by Yogi Gahunia in 1986, the family-run restaurant and sweet shop became an anchor for the collection of South Asian businesses in the area now known as the Mahatma Gandhi District. Its display cases brim with more than 30 varieties of handmade mithai, including syrup-soaked gulab jamun, ample variety of jewel-toned barfi, and spirals of jalebi. Savory plates, samosas, and curries have their place, but no visit is complete without a cup of its cult-favorite street-style chai. *5667 Hillcroft St., Houston,* [*rajasweets.co*](https://rajasweets.co/?utm_source=chatgpt.com) ## Reza Persian Grill Reza Persian Grill provides a flavorful detour from the district’s abundance of Indian and Pakistani cooking. The Persian restaurant centers its menu on grilled meats, aromatic rice, and traditional stews, making it a strong choice when the occasion calls for a substantial platter rather than a quick snack. Kabobs arrive alongside saffron-scented basmati rice and charred tomato, while hummus, eggplant dips, and warm bread encourage sharing. Bring a group to sample a wider cross-section of the menu—and to make quick work of the generous portions. *5714 Hillcroft Ave., Houston,* [*rezagrill.com*](https://rezagrill.com/) ## London Sizzler ![London Sizzler anchors one of the iconic red tile-roofed shopping centers that define Houston's Little India, home to restaurants, markets and sweet shops. | Photo by London Sizzler](https://diningout.com/wp-content/uploads/2026/08/Little-India.jpg "London Sizzler - DiningOut")*London Sizzler anchors one of the iconic red tile-roofed shopping centers that define Houston’s Little India, home to restaurants, markets and sweet shops. \| Photo by London Sizzler*London Sizzler brings a distinctly British-Indian perspective to Little India, pairing pub-like energy and a full bar with curries, tandoori breads, and meats presented on sizzling platters. Lamb chops emerge from the charcoal tandoor with a smoky crust, while chicken tikka, kebabs and fiery curries dishes keep the menu lively. The namesake London Sizzler combines several grilled meats into one dramatic, shareable feast. It is an especially good choice for groups, though the sizzlers require patience—they are cooked to order and worth the wait. *6690 Southwest Fwy., Houston,*[ londonsizzler.com*](https://www.londonsizzler.com/?utm_source=chatgpt.com) ## Darband Shish Kabob Open since 1986, Darband Shish Kabob bills itself as Houston’s oldest Persian restaurant, and its enduring appeal rests on a straightforward formula: generous portions, approachable prices and meats cooked over an open flame. Kabobs arrive with basmati rice, blistered tomato and plenty of char, while traditional stews offer a slower, more comforting counterpoint to the grill. The dining room is unfussy and service is brisk, making Darband as suitable for a quick weekday lunch as it is for a sprawling family meal. *5670 Hillcroft Ave., Houston,* [*darbandshishkabob.com*](https://www.darbandshishkabob.com/?utm_source=chatgpt.com) ## Himalaya ![Himalaya is known for its fragrant curries, garlic naan, and spiced fried chicken. | Photo by Himalaya](https://diningout.com/wp-content/uploads/2026/08/Himalaya.jpg "Himalaya - DiningOut")*Himalaya is known for its fragrant curries, garlic naan, and spiced fried chicken. \| Photo by Himalaya*Chef Kaiser Lashkari’s Himalaya is one of the Mahatma Gandhi District’s defining restaurants, celebrated for cooking that draws from both Indian and Pakistani traditions while making room for a little Houston swagger. The menu’s greatest hits include biryani, smoky grilled meats, and the restaurant’s famously crisp fried chicken, seasoned with an unmistakably South Asian accent. More unexpected creations, including Indian-spiced takes on pastrami, demonstrate Lashkari’s playful side. The surroundings are modest, the flavors are not, and the BYOB policy adds to the appeal. *6652 Southwest Fwy., Houston,*[ himalayarestauranthouston.com*](https://himalayarestauranthouston.com/) ## Udipi Cafe Udipi Cafe specializes in the vegetarian cooking of South India, making it a destination for crisp dosas, fluffy idli, and bountiful rice dishes. Purists can keep things simple with a classic masala dosa, but the extensive selection also includes rava, Mysore, paneer and paper-thin variations. Regional specialties such as tamarind rice, Udupi buns, and Mangalore bajji offer plenty of reasons to look beyond the familiar. A cup of rasam, a soul-warming tomato-based broth, or an order of sambar idli makes an especially comforting meal on a rare chilly Houston day. *5959 Hillcroft St., Houston,* [*udipicafeusa.com*](https://udipicafeusa.com/houston-tx-udipi?utm_source=chatgpt.com) ## Bismillah Restaurant & Cafe ![Nashville hot chicken gets a South Asian twist at Bismillah, where a crispy chicken sandwich comes slathered in a fiery, spice-packed sauce. | Photo by Bismillah Restaurant & Cafe](https://diningout.com/wp-content/uploads/2026/08/Bismillah-2.jpg "Bismillah Restaurant & Cafe - DiningOut")*Nashville hot chicken gets a South Asian twist at Bismillah, where a crispy chicken sandwich comes slathered in a fiery, spice-packed sauce. \| Photo by Bismillah Restaurant & Cafe*Bismillah Restaurant & Cafe balances traditional Pakistani cooking with the kind of playful mashups that could only feel at home in Houston. Biryani, chicken karahi, and smoky Bihari kebabs share space with wings, loaded fries, and the restaurant’s cult-favorite Ten Chicken Sandwich. The kitchen does not shy away from spice, so a mint lemonade serves as a welcome companion. Weekend breakfast offerings, including anda paratha and halwa puri, give regulars another reason to return. *5696 Hillcroft St., Houston,* [*bismillahrestaurant.com*](https://www.bismillahrestaurant.com/?utm_source=chatgpt.com) ## Kathmandu Curry & Bar Momos are the move at Kathmandu Curry & Bar, where Nepalese cooking adds another layer to the district’s broad South Asian identity. The steamed dumplings come filled with chicken, vegetables or goat and are served with a bright tomato chutney; chili versions turn up the heat. Look beyond the dumplings for Tibetan-style thukpa, stir-fried chow mein and a Newari platter that offers a fuller introduction to Nepalese flavors. The generous thali is another worthwhile option when choosing just one dish feels impossible. *5711 Hillcroft Ave., Ste. A-6, Houston,*[ *kcurryandbar.com*](https://kcurryandbar.com/?utm_source=chatgpt.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [The Essential Dining Guide to Dallas’ Bishop Arts District](https://diningout.com/dallas/the-essential-dining-guide-to-dallas-bishop-arts-district/) **Published:** August 6, 2026 **Author:** Desiree Gutierrez **Content:** Once annexed from Dallas, Oak Cliff is one of the city’s most storied neighborhoods. The 72-square-mile area is home to landmarks like Texas Theatre, where Lee Harvey Oswald was captured in 1963 after President John F. Kennedy’s assassination; the historic Top Ten Records; and Jefferson Boulevard, where lowriders cruise on Sunday evenings. Over the last decade, the northern pocket of Oak Cliff known as the Bishop Arts District has blossomed into a lively hub driven by passionate entrepreneurs who’ve cultivated a tight-knit, creative community. The arts and entertainment district has become a go-to destination for nightlife with LadyLove Lounge & Sound, indie Poets Books, and vinyl haven Spinster Records. The district is roughly bordered by West Davis Street and Melba Street, stretching slightly west past North Llewellyn Avenue and east past North Zang Boulevard. Though ripe with development, the neighborhood’s soul remains rooted in the tastemakers that have helped shape Dallas culture. On the culinary side, Bishop Arts is diverse in its offerings, showcasing flavors from around the world with more than 60 independently-owned restaurants. Here is a handpicked selection of the best eateries Bishop Arts has to offer. ## La Reunion This gem serves everything from eye-openers like a potent cortado and Kyoto cold brew to flavor-packed chicken tinga tacos and avo and egg toast for breakfast or lunch. Return for a nightcap, and choose from creative themed craft cocktails like the Novacaine, a delight crafted with Sagamore Rye, Pedro Ximénez sherry, Cynar 70, sweet vermouth, and orange oil. The evening kitchen menu pairs perfectly with a rotating event lineup including weekly jazz nights, art nights, and tarot readings. *229 N. Bishop Ave., Dallas,* [*lareunioncoffee.com*](http://lareunioncoffee.com) ## Hugo’s Seafood Bar This coastal hotspot highlights fresh seafood dishes infused with Mexican flavors, and is a destination for ocean-forward indulgence. Expect dishes such as the oyster shooter with aguachile and trout roe; a crudo-sashimi trio; and a showstopping seafood platter with whole lobster. The Ultimate Hugo’s Tostada, stacked high with shrimp, scallops, octopus, and aguachile rojo is next level. *334 W. Davis St., Dallas,* [*hugoseafoodbar.com*](http://hugoseafoodbar.com) ## Pane Nostro Ristorante Italiano After closing its McKinney location in 2023, Pane Nostro Ristorante Italiano relaunched last year in a restored, century-old home in the Bishop Arts District. The family-run restaurant serves a tradition-rooted Italian menu of antipasti, pastas, salads and soup, seafood, and meats. For a date-night showstopper, try the Bistecca alla Fiorentina, a 32-ounce porterhouse with roasted potatoes and vegetables made for sharing. *508 W. 7th St., Dallas,* [*pane-nostro.com*](http://pane-nostro.com) ## Atlas ![The Italian meatballs at Atlas. | Photo by Atlas](https://diningout.com/wp-content/uploads/2025/10/BishopArts_Atlasmeatballs_CourtesyofAtlas.jpg "- DiningOut")*The Italian meatballs at Atlas. \| Photo by Atlas*Atlas is a cocktail lounge beloved by Dallas service industry vets. Step behind the bookcase and you’ll find Library Bar, a speakeasy known for hosting the neighborhood’s most talked-about parties. In addition to world-class cocktails, Atlas’ lesser-known food program features global comfort eats at unbeatable prices, like German pretzel bites, Italian meatballs, and a Cuban sandwich. Stop by during happy hour for $7 cocktails and $5 eats. *408 N. Bishop Ave., #101, Dallas,*[ *atlascocktailbar.com*](http://atlascocktailbar.com) ## Little Blue Bistro Little Blue Bistro carves out its own romantic oasis on Bishop Arts’ Eighth Street. Candlelit tables are dressed with vibrant red roses and wine glasses poised for a hand-selected pour. The bistro champions sustainable, often small-production winemakers, turning every sip into something to savor. Embrace the moment with a stracciatella drizzled in Arbequina olive oil and tender escargot. *320 W. Eighth St., Dallas,* [*littlebluebistro.com*](http://littlebluebistro.com) ## Lucia Michelin Bib Gourmand recipient Lucia is one of the most sought-after dinner reservations, not only in Bishop Arts, but in the entire Metroplex. The intimate, 32-seat restaurant opens reservations 30 days in advance, at 9 a.m. And with only a single six-person table, it’s best to keep your party small. Helmed by 2024 James Beard Award nominee David Ugyur, Lucia’s ever-changing menu features housemade pastas, farm-fresh produce, tender meats, house-cured salumi, and savory sauces. *287 N. Bishop Ave., Dallas,* [*luciadallas.com*](http://luciadallas.com) ## Pillar ![A spread of dishes at Pillar. | Photo by Adriana Herrera](https://diningout.com/wp-content/uploads/2025/10/BishopArts_Pillar_PhotobyAdriana-Herrera.jpg "- DiningOut")*A spread of dishes and cocktails at Pillar. \| Photo by Adriana Herrera*Chef Peja Krstic, known for his Michelin Bib Gourmand Vietnamese restaurant MộT Hai Ba, expanded to Bishop Arts in late 2024 with Pillar, an American bistro. The restaurant fills the void left by Boulevardier’s closure and has quickly become a destination for elevated, chef-driven fare where even the most understated dish transforms into a masterpiece. Take for instance, the burger—Krstic’s rendition layers two thin patties with brisket pastrami, smoked paprika spread, American cheese, pickles, and lettuce on a duck fat potato brioche bun. *408 N. Bishop Ave, #108, Dallas,* [*pillardallas.com*](http://pillardallas.com) ## Elia Greek Tavern From the team behind Selda Mediterranean Grill comes Elia Greek Tavern. The Bishop Arts newcomer opened last summer in the former Nora Restaurant and Bar space, bringing a breeze slice of the Mediterranean to Dallas. The menu embraces authentic Greek classics such as horiatiki salad, swordfish souvlaki, grilled eggplant, and flaky baklava. Stay until 2 a.m. for cocktails worthy of the gods, including Aphrodite’s Kiss and Zeus’ Elixir. *205 N. Bishop Ave., Dallas, eliagreektaverndallas.com* ## Written by the Seasons Two-time Michelin-recommended Written by the Seasons is rooted in seasonality. As promised, the menu evolves with the seasons, focusing on local ingredients at their peak. The result is vibrant plates that celebrate harvest bursting with color from charred carrots, caramelized wild mushrooms, and grilled asparagus. It’s also one of Dallas’ most diet-friendly restaurants, with an abundance of vegan, vegetarian, and gluten-free offerings. *380 Melba St., Dallas, [writtenbytheseasons.com](https://www.writtenbytheseasons.com/)* ## Ten Bells Tavern ![Chicken wings are a pub favorite at Ten Bells Tavern in Dallas’ Bishop Arts District. | Photo by Ten Bells Tavern](https://diningout.com/wp-content/uploads/2025/06/Ten-Bells-Tavern.jpeg "Ten Bells Tavern - DiningOut")*Chicken wings are a pub favorite at Ten Bells Tavern in Dallas’ Bishop Arts District. \| Photo by Ten Bells Tavern*Bishop Arts District thought it saw the last of Ten Bells Tavern when development shuttered the business in 2022. But owner Meri Dahlke revived the neighborhood favorite on Eighth Street last spring. This local pub is for those who can appreciate a Peticolas brew, hearty country-style plates, a shrine dedicated to Harry Styles, and the occasional visit from a neighborhood cat. Stop by for gravy-drenched chicken fried steak, house-made loaded fries, and beer-battered fish and chips. *231 W. Eighth St., Dallas* ## Otaru Sushi & Handroll Bar Stand outside Otaru Sushi & Handroll Bar and you’re almost guaranteed to overhear someone raving about the Bishop Arts sushi spot. Starters like the crisped Brussels sprouts have become a house favorite, while chef’s special Scalloped Foie Gras comes highly recommended. The cocktail menu is small but mighty, with standouts like a lychee martini, yuzu margarita, and matcha mojito. *408 W. Eighth St., Ste. 101, Dallas* ## Hunky’s This retro burger joint has been a Dallas staple for 42 years, with its Bishop Arts location celebrating 21 of those this year. The Oak Lawn original built a loyal following in the LGBTQ+ community in the 1980s and carried on its legacy with old fashioned hamburgers, hand-battered onion rings, and hand-spun milkshakes at both locations. *321 N. Bishop Ave., Dallas,* [*hunkys.com*](http://hunkys.com) ## Potpourri Boulangerie ![Tea service offerings at Potpourri Boulangerie. | Photo by Potpourri Boulangerie](https://diningout.com/wp-content/uploads/2025/10/BishopArts_PotpourriBoulangerie_CourtesyofPotpourrioulangerie.jpg "- DiningOut")*Tea service offerings at Potpourri Boulangerie. \| Photo by Potpourri Boulangerie*Once a cake and flower shop, this sun-soaked yellow house has been reimagined as a Canadian-inspired boulangerie by Quebec-trained chef Andres Barreiro. Potpourri Boulangerie offers a reservation-only afternoon tea service, which is a five-course experience anchored by a tower of tea sandwiches and pastries. For casual visits, the counter serves seasonally inspired baked goods, fresh breads, espresso drinks, and teas. *317 N. Zang Blvd., Dallas,* [*potpourrioakcliff.com*](http://potpourrioakcliff.com) ## Valle Valle shines a spotlight on overlooked Mexican wine regions, pouring selections from Baja California, Querétaro, Chihuahua, and beyond. The wine and cocktail bar expanded with a new lounge, where guests can experience the flavors of Mexico by way of curated wines or cocktails like the Tulum’s AirBnB, a coconut rum-infused tropical drink. *509 N. Bishop Ave., Ste. C, Dallas,* [*vallebishoparts.com*](http://vallebishoparts.com) ## LadyLove Lounge & Sound It’s no secret that LadyLove Lounge & Sound is one of Dallas’ premier listening bars. The who’s who of Dallas DJs regularly pack the house, but culinary program is the lounge’s best-kept secret. From open until 1:30 a.m., LadyLove’s kitchen slings out five-hour braised pork belly bánh mìs, Hawaiian mac salad, and Feral Fries “made for feral women.” Happy hour is one of Dallas’ most underrated, with $7 bites daily from 5 to 8 p.m. For less than $15, fuel up for a night on the dance floor with wings, fries, and a cocktail. *310 W. Seventh St., Dallas,* *ladylove**[sound.co](https://ladylovesound.com)*[*m*](http://vallebishoparts.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Houston’s 16 Best Creameries for Ice Cream, Gelato, and Soft Serve](https://diningout.com/houston/best-creameries-for-ice-cream-gelato-and-soft-serve-in-houston/) **Published:** June 17, 2026 **Author:** Megha McSwain **Content:** Houston’s dynamic dining scene doesn’t just consist of expensive steakhouses and Michelin-starred restaurants. In addition to chic local chef-driven hotspots and lauded global franchises, the city has excellent places to score a scoop of ice cream or gelato. From old-school neighborhood institutions and inventive small-batch makers to internationally inspired gelaterias and over-the-top dessert destinations, Houston’s frozen treat landscape is every bit as diverse as the city itself. And, while frozen treats are a good idea year-round in Houston, these creameries offer an especially welcome respite from the heat and humidity during the dog days of summer. When hunting for your next cone or cup, consider one of these top Houston creameries. ## Honeychild’s Sweet Creams ![Signature flavors at Honey Child Sweet Creams. | Photo by Lauren Marek](https://diningout.com/wp-content/uploads/2025/10/honeychilds-sweet-creams.jpg "honeychilds sweet creams - DiningOut")*Signature flavors at Honey Child Sweet Creams. \| Photo by Lauren Marek*This Houston-born frozen custard brand was founded by Kathleen Morgan with a commitment to quality ingredients and local sourcing. At its Heights-area shop, Honeychild’s offers year-round flavors such as black chocolate, buttermilk pie, pecan praline, and Texas sheet cake, along with seasonal additions like Meyer lemon, king cake, and fig. Located inside the M-K-T Heights development, it’s an easy stop for dessert after dining nearby or walking the trails, whether you’re grabbing a scoop, sampling a flight, or taking a pint home.*600 N. Shepherd Dr.,* [*honeychildssweetcreams.com*](http://honeychildssweetcreams.com) ## Lick Honest Ice Creams ![Waffle cone with Lick Honest strawberry ice cream melting on a pink surface, topped with pink crumbs and a fresh strawberry beside it. ](https://diningout.com/wp-content/uploads/2025/10/lick-honest-ice-creams.jpg "- DiningOut")*Melty scoops of strawberry goodness with a fresh berry touch. \| Photo by [Lick Honest Ice Creams](https://www.instagram.com/lickicecreams/)* Founded in Austin more than a decade ago by Chad Palmatier and Anthony Sobotik, Lick Honest Ice Creams has grown to eight locations across Texas, including two in Houston. The company sources its milk and cream from family farms in Texas and Wisconsin while partnering with local growers and producers for many of its seasonal ingredients. Signature flavors include caramel salt lick, goat cheese with thyme and honey, and Texas sheet cake, while rotating offerings range from tres leches to lemon sugar cookie. Dairy-free options are also plentiful, with flavors such as chocolate chocolate and pecan joy ensuring vegans don’t miss out on the fun. *Multiple locations,* [*ilikelick.com*](http://ilikelick.com) ## Van Leeuwen ![Four colorful Van Leuwen ice cream scoops served in pink cups on a marble counter, with a bright orange tiled wall in the background.](https://diningout.com/wp-content/uploads/2025/10/van-leeuwen.png "- DiningOut")*Scoops at Van Leeuwen. \| Photo by Alex Montoya* What began as a single scoop truck in New York City has grown into a nationally recognized ice cream brand with storefronts in 11 states, including three Houston locations, as well as a presence in grocery stores across the country. Known for its commitment to all-natural ingredients, Van Leeuwen offers both dairy and dairy-free treats, with standout vegan flavors such as peanut butter brownie honeycomb and triple chocolate swirl. The menu also leans playful and inventive, featuring options like marionberry cheesecake, dulce de leche brownie, and brown sugar cookie dough brownie. *Multiple locations,* [*vanleeuwenicecream.com*](http://vanleeuwenicecream.com) ## Kwality Ice Cream ![Meetha paan ice cream sold by the pint at Kwality Ice Cream. | Photo by Kwality Ice Cream](https://diningout.com/wp-content/uploads/2025/06/Kwality.jpg "Kwality - DiningOut")*Meetha paan ice cream sold by the pint at Kwality Ice Cream. \| Photo by Kwality Ice Cream*For a taste of South Asia, head to Kwality Ice Cream, with locations in Houston, Richmond, and Sugar Land, a beloved brand that has been serving Indian-style frozen treats for decades. Unlike traditional American ice cream, Kwality’s offerings often draw inspiration from classic Indian desserts and ingredients, resulting in flavors that are rich and aromatic. Favorites include mango, kesar pista (saffron pistachio), rose, malai kulfi, and sitaphal (custard apple), alongside a rotating selection of seasonal specialties. The Houston shop also serves falooda, kulfi, and other traditional frozen desserts. *Multiple locations, [kwalityfoods.com](https://www.kwalityfoods.com/)* ## Jenni’s Splendid ![Multiple scoops of Jeni’s ice cream in bowls and cones, featuring flavors like Bay Leaf Cheesecake and Sweet Potato Marshmallow Pie on a beige background.](https://diningout.com/wp-content/uploads/2025/10/jennis-splendid.png "- DiningOut")*Scoops of Jeni’s creative flavors, ready to dig in. \| Photo by [Jenni’s Splendid](https://www.instagram.com/jenisicecreams)*Founder Jeni Britton helped define the modern craft ice cream movement when she began developing recipes in 1996, later opening the first Jeni’s Splendid Ice Creams in 2002. Known for its natural ice creams made with carefully sourced ingredients, the company has since earned Certified B Corporation status, while Britton won a James Beard Award in 2012 for her dessert cookbook. The flavors remain a major draw, from creations like citrus glazed pound cake to favorites such as darkest chocolate and buttercream birthday cake. Houston is home to four Jeni’s scoop shops, including a Montrose location set inside a historic building with porch swings out front, making it an especially inviting place to linger over a cone. *Multiple locations,* [*jenis.com*](http://jenis.com) ## Carvel at Buttermilk Baby ![Two hands holding Carvel vanilla soft serve with rainbow sprinkles and chocolate soft serve in cake cones against a white tiled background at Buttermilk Baby. ](https://diningout.com/wp-content/uploads/2025/10/carvel-at-buttermilk-baby.png "- DiningOut")*Carvel soft serve cones at Buttermilk Baby. \| Photo by Buttermilk Baby* Berg Hospitality’s Buttermilk Baby is a colorful celebration of nostalgia, made even sweeter by the addition of Carvel soft serve to its menu. Equal parts family-friendly destination and Instagram-worthy backdrop, the restaurant offers plenty of frozen treats beyond the classic cone, including shakes, sundaes, floats, ice cream sandwiches, and the indulgent Carvelanche, loaded with mix-ins like Oreos, cookie dough, and Reese’s Peanut Butter Cups. For those craving a taste of childhood, Buttermilk Baby also offers Carvel’s iconic ice cream cakes, including the beloved Fudgie the Whale. *600 N. Shepherd Dr.,* [*buttermilkbaby.com*](http://buttermilkbaby.com) ## Fat Cat Creamery ![Four waffle cones filled with different colorful Fat Cat Creamery ice cream flavors, displayed upright in metal stands against a light background with teal accents.](https://diningout.com/wp-content/uploads/2025/10/fat-cat-creamery.png "- DiningOut")*A variety of flavors in waffle cones at Fat Cat Creamery. \| Photo by Chuck Cook* Fat Cat Creamery’s ice cream can be found at restaurants and coffee shops across Houston, but the brand’s Heights scoop shop is the best place to experience its full lineup. Made with milk and cream from Texas’ Mill-King Creamery and eggs from Ole Dad Farms, Fat Cat’s small-batch ice creams highlight local ingredients and creative flavors. Signature offerings include Mexican vanilla, strawberry buttermilk, coffee and cream, and chai tea coconut, while seasonal varieties might range from whiskey butter pecan to buttered rum raisin. Beyond scoops, the shop serves ice cream sandwiches, sundaes, and rotating soft-serve flavors topped with house-made additions such as toasted coconut, marshmallow sauce, and meringue kisses. *1225 W. 34th St.,*[ *fatcatcreamery.com*](http://fatcatcreamery.com) ## Underground Creamery Ice cream maker Josh Deleon is the creative force behind Underground Creamery, a cult-favorite concept that operates almost entirely online. Each Saturday, Deleon unveils new pint flavors on Instagram, where customers can receive pickup details for the latest drop. The process may require a bit of planning, but devoted fans eagerly await each release, drawn by Deleon’s inventive, small-batch creations. Recent flavors have included malted S’moreo, Ritz cracker Fluffernutter, and peanut butter buttercake, showcasing the playful experimentation that has earned Underground Creamery a loyal following. For the best chance at securing a pint, customers should watch for updates on Instagram. *1010 N. Shepherd Dr.,* [*undergroundcreamery.com*](http://undergroundcreamery.com) ## Milk + Sugar ![Cup of creamy Milk + Sugar affogato-inspired ice cream with crunchy mix-ins, served in a branded cup with colorful ice cream cone icons and bold text.](https://diningout.com/wp-content/uploads/2025/10/milk-sugar.png "- DiningOut")*Affogato vibes with crunchy mix-ins in every scoop. \| Photo by [Milk + Sugar](https://www.instagram.com/milkandsugarcreamery/)*With the motto “Life is too short for plain vanilla,” this Houston-born concept from Perry and Chou Wong specializes in freshly churned ice cream with a heavy emphasis on mix-ins. Signature flavors include cereal milk ice cream blended with toasted Frosted Flakes and dulce de horchata, a rice-and-cinnamon ice cream finished with a house-made caramel swirl. The menu gets more adventurous with options like yum cha, a swirl of pandan and chrysanthemum ice creams. For indecisive guests, the shop also offers the option to split a scoop into two half flavors *Multiple locations,*[ *milkandsugarcreamery.com*](http://milkandsugarcreamery.com) ## Flower & Cream ![Two waffle cones filled with Flower & Cream ice cream, one topped with Oreo cookies and the other with mini chocolate chips, held up inside a cozy ice cream shop.](https://diningout.com/wp-content/uploads/2025/10/flower-cream.png "- DiningOut")*Double the scoops, double the toppings. \| Photo by [Flower & Cream](https://www.instagram.com/flowerandcream/)* With three locations across Houston, this ice cream and frozen yogurt shop is among the city’s most charming destinations for artisan frozen treats. Its bright, airy storefront features a colorful display of signature Konery cones, while the outpost inside POST Houston offers the added perk of enjoying your dessert before heading up to Skylawn for sweeping views of the Downtown skyline. Flavors range from classics like French vanilla bean to more indulgent options such as Kahlua and cookies, alongside vegan favorites including peanut butter cup and chocolate cookie. A generous selection of toppings—from Lucky Charms marshmallows to hot caramel drizzle—allows guests to customize each cone or cup to their liking. *Multiple locations,*[ *flowerandcream.com*](http://flowerandcream.com) ## Amy’s Ice Cream ![Colorful cups filled with creamy scoops of Amy's Ice Cream, featuring various flavors and toppings, set against a bright pink background.](https://diningout.com/wp-content/uploads/2025/10/amys-ice-cream.png "- DiningOut")*Scoop up your favorites with Amy’s colorful and creamy creations. \| Photo by [Amy’s Ice Cream](https://www.instagram.com/amysicecreams/)*Famous for its Mexican vanilla ice cream, Amy’s first opened in Austin more than 40 years ago. With two locations in Houston, the Texas ice cream brand keeps adding to its line up, with new flavors and treats like ice cream cakes and Texas-themed shortbread cookies. Amy’s even offers homemade dog treats, playfully called pawstries. As far as ice cream for humans, flavors include Belgian chocolate and coffee, while the Smooth & Creamy collection has options like fluffer nutter, honey habanero, and ube cheesecake. Customers who are 21 and up can try one of the spiked ice creams, like St. Arnold Irish Hello and Negroni. *Multiple locations,* [*amysicecreams.com*](http://amysicecreams.com) ## Amorino ![Close-up of a rose-shaped Amorino gelato cone with chocolate, strawberry, and vanilla gelato petals, being crafted with a spatula by hand.](https://diningout.com/wp-content/uploads/2025/10/amorino.png "- DiningOut")*Beautifully sculpted Amorino gelato with chocolate, strawberry, and vanilla petals. \| Photo by [Amorino](https://www.instagram.com/amorinousa/)*Childhood friends Cristiano Sereni and Paolo Benassi launched their gelato brand in Paris more than two decades ago, and it has since grown into an internationally recognized name with two Houston locations. Made with all-natural ingredients, Amorino’s signature gelato is hand-sculpted into the shape of a rose, with colorful petals formed from flavors such as coffee, caramel, pistachio, and stracciatella. Beyond its eye-catching presentation, the shop offers a wide variety of flavor combinations and upgrades. *Multiple locations,* [*amorino.com/en-us*](http://amorino.com/en-us) ## La Argentina ![Three cups of La Argentina artisanal gelato with scoops of bright red, yellow, white, and brown flavors, served in black cups with wooden spoons.](https://diningout.com/wp-content/uploads/2025/10/la-argentina.png "- DiningOut")*Bold flavors and creamy scoops from La Argentina Gelato. \| Photo by [La Argentina](https://www.instagram.com/laargentinagelato)*Argentinian-born Florencia Mansilla opened this Katy gelato shop in 2016 as a tribute to her father, Daniel Mansilla, who founded a gelato brand in Venezuela more than 40 years ago. Today, the family legacy lives on through a menu of handcrafted gelato in flavors such as Mexican vanilla, strawberry, caffe Bologna, and pistachio. Beyond gelato, the shop offers an array of sweet treats, including fruit-forward sorbets, chocolate bonbons, delicate macarons, and freshly baked pastries, alongside a selection of espresso drinks and coffee-based beverages that pair perfectly with a scoop. *3750 S. Mason Rd. #200, Katy,* [*argentinagelato.com*](http://laargentinagelato.com) ## Cosmic Ice Cream ![Four colorful scoops of Cosmic Ice Cream in blue branded cups, lined up on a wooden board with a bright pink ice cream mural in the background.](https://diningout.com/wp-content/uploads/2025/10/cosmic-ice-cream.png "- DiningOut")*Colorful scoops ready for takeoff at Cosmic Ice Cream. \| Photo by [Cosmic Ice Cream](https://www.instagram.com/cosmic.htx/ "Cosmic Ice Cream")*Husband-and-wife team Julian and Camille Haynes opened this Webster scoop shop during the pandemic, and its popularity quickly led to additional locations in Spring Branch and Pearland. The menu balances nostalgic favorites with creative seasonal offerings, featuring year-round flavors such as banana pudding, campfire s’mores, and cosmic birthday cake, alongside rotating selections that may include key lime pie, carrot cake, or circus animal cookie. Guests can sample multiple flavors with a flight of mini scoops, enjoy any flavor blended into a milkshake, or go all out with the shop’s crowd-pleasing ice cream nachos. *Multiple locations,* [*cosmichtx.com*](http://cosmichtx.com) ## Red Circle Ice Cream ![Cup of Red Circle Ice Cream with vibrant purple scoop, fruity cereal toppings, and bubble waffle, held in a shop with red chairs and blurred background.](https://diningout.com/wp-content/uploads/2025/10/red-circle-ice-cream.png "- DiningOut")*Ube ice cream loaded with fruity cereal on a bubble waffle. \| Photo by [Red Circle Ice Cream ](https://www.instagram.com/redcircleicecream)*At Nickey Ngo’s scoop shop, ice cream is playful, inventive, and occasionally downright unexpected. Case in point: the limited-edition crawfish ice cream that pops up on the menu each spring. While it contained no actual crawfish, it captured the spicy, savory flavors Houstonians associate with the beloved crustacean. The creativity doesn’t stop there. In addition to handcrafted ice cream, Red Circle serves made-to-order churros and Hong Kong-style bubble waffles, with a rotating lineup of more than 100 flavors that can range from lychee strawberry and horchata to adventurous options like durian and Hot Cheetos. *Multiple locations,* [*redcirclefranchising.com*](http://redcirclefranchising.com) ## Booza ![A combination of flavors in a cup at Booza. | Photo by Booza](https://diningout.com/wp-content/uploads/2025/06/Booza.jpg "Booza - DiningOut")*A combination of flavors in a cup at Booza. \| Photo by Booza*Booza offers a taste of a centuries-old Middle Eastern dessert tradition. The Montrose shop specializes in booza, a stretchy, chewy style of ice cream made with mastic and salep, which give it a uniquely elastic texture. Flavors range from classics like pistachio, rose, and orange blossom to more contemporary creations, all made in-house using high-quality ingredients. Guests can enjoy scoops, sundaes, and seasonal specialties, but first-timers should start with a traditional pistachio-coated booza to fully appreciate what makes this frozen treat unlike anything else in Houston. *5922 Richmond Ave. Ste. A, Houston, [booza1941.com](https://www.booza1941.com/?srsltid=AfmBOorzxp9dBLwBUC22suGhdqu4k4qZxxM7-CDQpm9S8Vf4Qhd2oN7_)* **Categories:** Guides **Cities:** Houston --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-august5-2026/) **Published:** August 5, 2026 **Author:** Kris Ann Valdez **Content:** August is here, and it brings some big food news. Two longtime Valley staples said unexpected goodbyes after three decades of service, Chef’s Week is in full swing, and it’s time to raise a pint to Arizona’s breweries. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Old Memories, Abrupt Goodbyes Scottsdale received some shocking news this week: beloved Old Town Tortilla Factory, which served customers for three decades, announced it is permanently closing after what initially appeared to be a short summer hiatus. The restaurant was a local favorite for cold margaritas, warm tortillas, and dining beneath its iconic pecan trees. No word yet on what led to the closure, but it’s safe to say this one will be missed. ### International Beer Day ![Celebrate all things beer today. | Photo courtesy of Pedal Haus](https://diningout.com/wp-content/uploads/2026/08/PHX_Pedal-Haus-Brewery-celebrates-International-Beer-Day.JPG "PHX_Pedal Haus Brewery celebrates International Beer Day - DiningOut")Celebrate all things beer today. \| Photo courtesy of Pedal HausThis Friday, August 7, is International Beer Day, a celebration of craft brews, community, and craftsmanship. Raise a pint at [Pedal Haus](https://www.pedalhausbrewery.com/)—the only Arizona brewery to bring home a medal at the 2026 World Beer Cup—or revisit our roundup of other [favorite local breweries](https://diningout.com/phoenix/best-beer-brewery-phoenix/). ### Time’s Ticking for This Summer Special [Marino’s Italian Kitchen & Bar](https://marinositaliankitchenandbar.com/)’s $25 Summer Lunch Special ends August 16. The deal features a hearty spread including a side salad, house-made focaccia, and fresh pasta. Stop by before it’s gone. ### Hey, Haymaker! ![Celebrate the Goodyear location remodel of this popular spot with a gorgeous drink. | Photo courtesy of Haymaker](https://diningout.com/wp-content/uploads/2026/08/PHX_Haymaker.jpg "PHX_Haymaker - DiningOut")Celebrate the Goodyear location remodel of this popular spot with a gorgeous drink. \| Photo courtesy of HaymakerWe heard the news that [Haymaker](https://haymakerus.com/locations/haymaker-north-peoria/?gad_source=1&gad_campaignid=24070293565&gbraid=0AAAABEPhL1qxMb9RmGo-wRYisKHJzPSX2&gclid=Cj0KCQjwm8bTBhDWARIsAC9Hi8l0IU7AczjTxygex_w9xLITlgz1ut5f0_f-3yl9Kf6WP6qpEdEjJngaAu79EALw_wcB) remodeled its Goodyear location with a fresh new look. To celebrate the new modern aesthetic, the restaurant held an official ribbon-cutting ceremony with the City of Goodyear this week. ### Quails and Coffee Desert Botanical Garden recently announced that it will open [Quail House Coffee & Creamery ](https://dbg.org/new-quail-house-coffee-creamery-opening-this-fall/)on-site in the fall, a café serving coffee, tea, house-made gelato, and a variety of grab-and-go fare. Arizona chef Mark Tarbell is spearheading the concept with funding from the T.W. Lewis Foundation. ### Gold Bar Espresso’s Golden Years Are Gone After almost three decades, Gold Bar Espresso in Tempe is saying goodbye. Karen and Dennis Miller, the owners of the beloved coffeehouse, wrote a nice message thanking the “Gold Bar Family” for their love and support. ‘‘It has been an honor and privilege to be a part of this incredible community,’’ the Millers stated. ‘‘Onward and Upward!’’ ### Don’t Forget Chef’s Week ![Don't miss this elegant spread during Arizona Chef's Week. | Photo courtesy of tomu-san sushi](https://diningout.com/wp-content/uploads/2026/07/PHX_Tomu-San-Sushi-AZ-Chefs-Week.jpg "PHX_Tomu San Sushi AZ Chefs Week - DiningOut")Don’t miss this elegant spread during Arizona Chef’s Week. \| Photo courtesy of tomu-san sushiBack for its second year, this [limited-time culinary event](https://arizonachefsweek.com/) runs until August 9, leaving you a few days left to participate. To support Arizona’s esteemed and independently owned restaurants, this nine-day event includes exclusive prix-fixe menus and seasonal dishes. Not sure where to start? We did [the homework for you](https://diningout.com/phoenix/arizona-chefs-week-2026/). ### Don’t Sleep on This New Taproom Uptown Phoenix welcomes[ The Sleepy Whale](https://www.thesleepywhale.com/location-hours-1), replacing Dynamite Beer Company after its brief 15-month run. The taproom serves rotating draft beer, wine by the glass, mead, to-go cans, and nonalcoholic options. ### Get a Handle In cooler news, [16 Handles](https://16handles.com/), a self-serve froyo brand, opened Friday in North Phoenix. You’ll find 16 soft-serve flavors (hence the name), more than 50 toppings, and casual lounge seating. ## On the Menu ### A Mediterranean Mosaic ![Pita Jungles new menu aims to bring a fresh perspective to the Mediterranean cuisine. | Photo courtesy of Pita Jungle](https://diningout.com/wp-content/uploads/2026/08/PHX_Pita-Jungles-new-menu-aims-to-bring-a-fresh-perspective-to-the-Mediterranean-cuisine.jpg "PHX_Pita Jungles new menu aims to bring a fresh perspective to the Mediterranean cuisine - DiningOut")Pita Jungles new menu aims to bring a fresh perspective to the Mediterranean cuisine. \| Photo courtesy of Pita Jungle[Pita Jungle](http://www.pitajungle.com/) just debuted the “Mediterranean Mosaic” menu, celebrating lean proteins, whole grains, vegetables, beans, olive oil, and fresh herbs. Try the new ceviche or the Sonoran Riviera Seafood Pasta with barramundi and Mexican wild shrimp. Then finish with a chilled milk pudding infused with orange blossom water and pure Gahara vanilla, topped with fresh-cut strawberries, wildflower honey, almonds, and mint. ### Sicilian Soda Time ![Summer starts and ends with fresh and flavorful sodas. | Photo courtesy of The Sicilian Butcher](https://diningout.com/wp-content/uploads/2026/08/PHX_The-Sicilian-Butchers-new-summer-sodas.jpg "PHX_The Sicilian Butchers new summer sodas - DiningOut")Summer starts and ends with fresh and flavorful sodas. \| Photo courtesy of The Sicilian Butcher[**The Sicilian Butcher**](https://thesicilianbutcher.com/) recently refreshed its menus at all three Valley locations, introducing chef-driven dishes inspired by traditional family recipes. Standouts include the Lasagna al Forno with a whopping 10 layers of fresh pasta and three-meat ragù, plus the Amalfi Gold with jumbo shrimp and calamari. Wash it down with one of the new Sicilian Sodas, made with San Pellegrino sparkling water and topped with a soft whip. Flavors include strawberry, blood orange, and Sicilian Almond Cream. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots. ![Try the new spread at Go Go Avocado. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/08/PHX_Go-Go-Avocado-focuses-on-local-quality-ingredients-for-a-fresh-menu.jpeg "PHX_Go Go Avocado focuses on local quality ingredients for a fresh menu - DiningOut")Try the new spread at Go Go Avocado. \| Photo by Kris Ann Valdez**Thursday:** I decided to test [Pita Jungle](https://pitajungle.com/?gad_source=1&gad_campaignid=22780316055&gbraid=0AAAAACc9yY8sOy5jiwPX-_7A68NJEk_4K&gclid=Cj0KCQjw-MDTBhCgARIsAKAkdlQtBKy5-oXT5nlm57vhO9Xbn8qUy5AGZQ4_fjy3wbxafwfMaN51LCQaAuj-EALw_wcB)’s new menu for myself, as well as get a dose of the seafood pasta and ceviche. The best part, the restaurant serves garlic fries and generous hummus plates for just $2. **Friday:** We always love a restaurant that began as a farmers market pop-up centered on local, quality ingredients—right down to the sea salt and spices. [Go Go Avocado](https://www.gogoavocadoaz.com/) did just that before opening its first airy, light-filled brick-and-mortar in Tempe. So, we’re heading there for a feast, including the Avocado Toast on Noble Bread sourdough, Elote Toast, the Homestead Burrito with pasture-raised eggs wrapped in a locally made tortilla, and the Sunrise Sliders with Sriracha aioli on fresh-baked rolls. We’re also excited for the matcha, which is equally delicious iced or hot. **Saturday:** If you missed the news, [Little Miss BBQ](https://littlemissbbq.com/) was named No. 1 on Yelp’s Top 100 BBQ Restaurants in the U.S. earlier this year. If you’re craving barbecue this weekend, you really can’t go wrong with the brisket or pulled pork, smoked low and slow over Arizona oak and pecan wood, which is why it’s top of my weekend list. **Categories:** News (Other) **Cities:** Phoenix --- ### [Dallas Is Serving Up 7 Must-Try Food and Drink Events This August](https://diningout.com/dallas/dallas-is-serving-up-7-must-try-food-and-drink-events-this-august/) **Published:** August 5, 2026 **Author:** Desiree Gutierrez **Content:** It may feel like 110 degrees outside, but summer’s final stretch is on the horizon. Football season hasn’t kicked off just yet, but Dallas restaurateurs are making the wait a little easier. From Pilates besides the city’s iconic eyeball to a Nigerian-Italian touring supper club, these are the foodie events worth penciling into your August calendar. ## Mom’s Back to School Brunch at J. Theodore The kids are back in school, and Mama’s headed to brunch. J. Theodore is celebrating the new school year with Mom’s Back-to-School brunch on Wednesday, August 12 from 10 a.m. to 2 p.m. Raise a speciality mimosa to a summer well spent while enjoying the restaurant’s full brunch menu. For teachers, the French-American Frisco restaurant is offering extended happy hour August 11-14. Reservations are available on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=56383&restref=56383&experienceId=768439&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=link_in_bio&fbclid=PAcGRvZgJleHRuA2FlbQMxMDAAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnHGh-LVME9qHZ60eBplaS8tHJ0PkmE5ms-0kyvDEdjg7_Jd8JFbneerFSsfQ_aem_ZCY8N6NTMLFhoC3zU7hzyQ&utm_id=97760_v0_s00_e0_tv3). *6969 Lebanon Road, Ste. 110, Frisco,* [*jtheodore.com*](http://jtheodore.com) ## Pilates and Provisions at the Joule ![A previous fitness event beside The Eye at The Joule offers a glimpse of the setting for August’s Pilates and Provisions class. | Photo by the Joule](https://diningout.com/wp-content/uploads/2026/08/AugustEvents_Yoga-at-The-Eye-past-event-Fitness-Event_Credit_-The-Joule.jpg "The Joule - DiningOut")*A previous fitness event beside The Eye at The Joule offers a glimpse of the setting for August’s Pilates and Provisions class. \| Photo by the Joule*Calling all Pilates princesses. The Joule is hosting Pilates and Provisions on Saturday, August 15 at 9:30 a.m. The Reformer Room Dallas will lead an all-levels class beside the boutique hotel’s iconic public art piece, The Eye at the Joule. Afterward, participants can head to the newly reimagined CBD Provisions for brunch and a complimentary mimosa. Tickets are available[ online](https://www.thejouledallas.com/experiences#!/event/019ed6ce-bdbc-7416-9412-a9190fc819e8/tickets/2026-08-15). *1530 Main St., Dallas,* [*thejouledallas.com*](http://thejouledallas.com) ## Trash Walk at The Alamo Club On Sunday, August 16, Alamo Club is inviting neighbors to join a trash walk. The neighborhood bar will gather at 10 a.m. to clean up the streets from Belmont Avenue down to Ross Avenue. For $5, attendees receive gloves, a trash bag, and their choice of a mimosa, breakfast taco, pastry, or coffee. How’s that for a second-class joint? *1919 Greenville Ave., Dallas,* [*alamoclubdallas.com*](http://alamoclubdallas.com) ## Amalfi Coast Brunch at Monarch ![Monarch’s brunch spread features lobster Benedict, rigatoni carbonara and steak and eggs alongside cocktails. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/AugustEvents_MonarchLobster-Benedict-Rigatoni-Carbonara-Steak-Eggs_PhotobySamanthaMariePhotography.jpg "Monarch - DiningOut")*Monarch’s brunch spread features lobster Benedict, rigatoni carbonara and steak and eggs alongside cocktails. \| Photo by Samantha Marie Photography*Soaring 49 stories above Downtown Dallas, Monarch is transporting diners to the Amalfi Coast for one day only. On Sunday, August 16 from 10 a.m. to 1:30 p.m., the wood-fired Italian restaurant celebrates its fifth birthday with a three-course Amalfi-inspired prix fixe brunch. Sip a limoncello spritz in your favorite coastal attire as pillowy focaccia with lemon-whipped ricotta, lobster Benedict, rigatoni carbonara, and lemon choux evoke the flavors of the Italian coastline. Reservations are available [online](https://www.sevenrooms.com/explore/monarchdallas/reservations/create/search/?date=2026-08-16&venues=monarchdallas%2Ckessaku) for $95 per person and $35 for children 12 and younger. *1401 Elm St., 49th Floor, Dallas,* [*monarchrestaurants.com*](http://monarchrestaurants.com) ## Ebi-Ayo Supper Club at Lo’ & Rosie Creative Studio Chef Temitayo “Tayo” Ola is bringing his Nigerian-Italian fusion Ebi-Ayo Supper Club to Dallas on August 21 and 22 as part of the Southern Tour. Hosted at Lo’ & Rosie Creative Studio, the traveling six-course dinner celebrates culture, community, and connection through cuisine, inspired by Ola’s journey from Nigeria to America. Expect dishes such as tuna crudo with mango pepper sauce and fried sweet plantain crumbles, lobster with egusi beurre blanc in puff pastry topped with caviar, goat cheese jollof risotto with braised oxtail, Lagos Sunrise pan-roasted chicken, and more. Tickets are available [online](https://ebiayosupperclub.com/southerntour/). [*ebiayosupperclub.com*](http://ebiayosupperclub.com) ## Cork & Keys: a Dueling Piano Wine Dinner at Hotel Vin Hotel Vin is teaming up with Trinchero Family Estates and J’s Dueling Pianos for Cork & Keys: a Dueling Piano Wine Dinner on Saturday, August 22 at 7 p.m. Belt out your favorite requests as a four-course dinner unfolds in the vino-forward hotel’s Bordeaux Ballroom. Each course is paired with a wine from the family-owned Napa Valley winery’s portfolio, while the soundtrack is in the audience’s hands. Reservations are available[ online](https://www.hotelvin.com/events/grapevine/cork-keys-a-dueling-piano-wine-dinner). *215 E. Dallas Rd., Grapevine,* [*hotelvin.com*](http://hotelvin.com) ## A Taste of Peru at Easy Slider ![Chef Michael Garcia plates ceviche ahead of his Taste of Peru pop-up at Easy Slider. | Photo by chef Michael Garcia](https://diningout.com/wp-content/uploads/2026/08/AugustEvents_ATasteofPeruCeviche_CourtesyofChefMichaelGarcia.jpg "AugustEvents_ATasteofPeruCeviche_CourtesyofChefMichaelGarcia - DiningOut")*Chef Michael Garcia plates ceviche ahead of his Taste of Peru pop-up at Easy Slider. \| Photo by chef Michael Garcia*It’s been nearly four years since Dallas has tasted chef Michael Garcia’s vibrant Peruvian cuisine. The fine-dining-trained chef shifted gears opening one of the city’s best taco spots before stepping away from the kitchen, leaving diners craving the sazón-rich flavors of his homeland. He returns with A Taste of Peru on Sunday, August 23 from 1 to 5 p.m. at Easy Slider. Alongside the food, the pop-up will feature Peruvian-inspired cocktails and natural cordials by El Cantinero. *3995 East Side Ave., Dallas* **Categories:** Events, News (Other), Restaurants **Cities:** Dallas --- ### [Houston Restaurants Celebrate Back to School With Free Meals, Deals and Mimosas for Moms](https://diningout.com/houston/houston-restaurants-celebrate-back-to-school-with-free-meals-deals-and-mimosas-for-moms/) **Published:** August 5, 2026 **Author:** Megha McSwain **Content:** A new school year brings fresh notebooks, packed schedules, and the familiar scramble to settle back into a routine. Fortunately, several Houston-area restaurants are helping families and educators ease the transition with free meals, dining deals, and a few celebratory mimosas. From complimentary kolaches and kids meals to teacher appreciation offers and post-drop-off brunch parties, these back-to-school promotions give students, parents, and school employees something to look forward to as summer vacation comes to an end. ## Molina’s ![Enchiladas a la Michael at Molina's. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2026/08/Enchiladas-ala-Michael-by-Kimberly-Park.jpg "Molina's - DiningOut")*Enchiladas a la Michael at Molina’s. \| Photo by Kimberly Park*Molina’s Cantina is thanking the people preparing Houston-area students for another school year with a dining discount of their own. From August 3 through 7 and again August 10 through 14, teachers, administrators and other school employees can receive 20% off their dine-in meals at all three Molina’s locations by presenting a valid school ID. Alcohol is excluded, but there is still plenty of room on the table for queso, enchiladas and fajitas. *Multiple locations,* [*molinascantina.com*](https://www.molinascantina.com/) ## Zanti Zanti Cucina Italiana is giving educators a well-deserved dining break before the school year gets into full swing. Through Friday, August 7, teachers who present a valid school or teacher ID will receive 20% off the entire table’s bill at either Zanti location. The offer excludes Houston Restaurant Weeks menus. *Multiple locations,* [*zanticucina.com*](http://zanticucina.com) ## Hungry’s ![From chicken tenders and fries to grilled chicken, pasta and vegetables, Hungry’s offers options for a family meal during the busy back-to-school season. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/08/Hungrys_Kids_by-Becca-Wright-19.jpg "Hungry's - DiningOut")*From chicken tenders and fries to grilled chicken, pasta and vegetables, Hungry’s offers options for a family meal during the busy back-to-school season. \| Photo by Becca Wright*Hungry’s is making the final weekend of summer vacation easier on family budgets with free meals for kids at all three Houston locations on Saturday, August 8 and Sunday, August 9. Young diners can choose from familiar favorites such as chicken tenders, penne pasta, cheese pizza and cheeseburgers. Families who miss the weekend promotion can still take advantage of Hungry’s regular kids-eat-free offer every Monday with the purchase of an adult entrée. *Multiple locations,* [*hungryscafe.com*](http://hungryscafe.com) ## Local Table ![Mimosas in various flavors at Local Table. | Photo by Local Table](https://diningout.com/wp-content/uploads/2026/08/MimosaFlight_BlueBackground.jpg "Local Table - DiningOut")*Mimosas in various flavors at Local Table. \| Photo by Local Table*Once kids are back in class, Local Table is inviting moms to trade the carpool line for a mimosa. Beginning at 8 a.m., each Local Table location will host a Moms & Mimosas celebration featuring a DJ, brunch bites, and plenty of bubbles. Dates correspond with the first day of school in each community: Garden Oaks on Monday, August 10, Missouri City on Tuesday, August 11, and Cypress, Cinco Ranch, Fulshear and the Woodlands on Wednesday August 12. Multiple locations, [eatatlocaltable.com](http://eatatlocaltable.com) ## Plucker’s Back-to-school season can be chaotic, but Pluckers Wing Bar is making at least one family meal easier. From August 10 through 16, every adult entrée purchased comes with a complimentary meal for one K–12 student at all Plucker’s locations. Children ages 10 and younger receive a free kids meal, while students older than 10 can choose an adult entrée valued at up to $17 with a valid student ID. *Multiple locations,* [*pluckers.com*](https://www.pluckers.com/) ## Kolache Shoppe ![Boudin kolaches at the Kolache Shoppe. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2024/12/Boudin-Kolache-by-Becca-Wright-1122-7.jpg "Boudin Kolache by Becca Wright 1122 7 - DiningOut")*Boudin kolaches at the Kolache Shoppe. \| Photo by Becca Wright*Kolache Shoppe is making the first week of school a little sweeter—and more savory—for Houston-area students. Diners ages 18 and younger can receive one free small fruit-filled or savory kolache with any purchase at participating locations. The offer runs August 10 through 14 at the Greenway and Memorial shops, followed by August 17 through 21 in Pearland. The promotion is limited to one complimentary item per purchase and is available while supplies last. *Multiple locations,*[ ](https://kolacheshoppe.com/)[*kolacheshoppe.com*](http://kolacheshoppe.com) ## Pier 6 ![Bavette steak and eggs at Pier 6. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/08/Bavette-Steak-Egg-by-Becca-Wright-5.jpg "Bavette Steak Egg by Becca Wright 5 - DiningOut")*Bavette steak and eggs at Pier 6. \| Photo by Becca Wright*Pier 6 is giving parents a waterfront reward for surviving another long Houston summer. On Wednesday, August 12, the San Leon restaurant will host a Back-to-School Brunch from 11 a.m. to 3 p.m., featuring a special menu from chef Joe Cervantez, half-price glasses and bottles of Champagne Telmont and San Simeon Sauvignon Blanc, and festive décor for celebratory first-day selfies. Child-free diners are welcome to join the fun. *113 Sixth St., San Leon,*[ pier6seafood.com*](https://www.pier6seafood.com/) **Categories:** Restaurants **Cities:** Houston --- ### [The 7 Best Houston Food Events This August, From Latin Night at HMNS to a Tiki Takeover](https://diningout.com/houston/the-7-best-houston-food-events-this-august-from-latin-night-at-hmns-to-a-tiki-takeover/) **Published:** August 5, 2026 **Author:** Minh Truong **Content:** Summer may be winding down, but Houston’s dining calendar is still heating up with food festivals, restaurant celebrations and limited-time menus. August brings plenty of reasons to savor the season one bite at a time, from Houston Restaurant Weeks and a walkable food crawl to tropical parties and one-night-only dinners. Whether the mood calls for an elegant prix fixe meal or a lively end-of-summer bash, there is something worth adding to the calendar. Here are the best Houston food events to attend this month. ## Bayou Heights Bier Garten’s Annual Luau on the Bayou ![ayou Heights Bier Garten is bringing tropical bites, festive cocktails, fire and hula dancing, and live music to its annual Luau on the Bayou. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2026/08/Bayou-Heights-Bier-Garten-Luau_Emily-Vitek.jpeg "Bayou Heights Bier Garten - DiningOut")*Bayou Heights Bier Garten is bringing tropical bites, festive cocktails, fire and hula dancing, and live music to its annual Luau on the Bayou. \| Photo by Emily Vitek*Nothing says summer like a luau. Bayou Heights Bier Garten’s annual tropical-themed party returns on Saturday, August 8, with themed food and cocktails served throughout the day. The regular menu of craft beer, signature drinks and bar bites, including boudin balls and corn, will also be available. Evening festivities begin with a fire and hula dance performance at 7 p.m., followed by live music from 8 to 11 p.m. Doors open at 11 a.m., and admission is free. *3905 Washington Ave, Houston,* [*bayouheightsbiergarten.com*](http://bayouheightsbiergarten.com) ## Heights Bier Garten’s Y2K Annual End of Summer Event ![Heights Bier Garten's annual Y2K End of Summer Party features live music, local vendors, brunch and all-day festivities on Saturday, August 8. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2026/08/Heights-Bier-Garten-Y2K_Emiy-Vitek.jpeg "Heights Bier Garten - DiningOut")*Heights Bier Garten’s annual Y2K End of Summer Party features live music, local vendors, brunch and all-day festivities on Saturday, August 8. \| Photo by Emily Vitek*While its sister restaurant heads to the tropics, Heights Bier Garten is turning back the clock on Saturday, August 8. The annual Y2K End of Summer Celebration promises a full day of food, drinks, music and shopping, with local vendors including Beauty by Adri, Lala Links, Wicked Garden, Other Side of the Luna, Beaded Bliss and More, and Vintage by Laura. Start with brunch, served from 11 a.m. to 3 p.m., featuring a variety of omelets, Benedicts and breakfast sandwiches. Good Time Muffin performs from 5 to 7 p.m., followed by a DJ from 8 to 11 p.m. Doors open at 11 a.m., and there is no cover charge. *1433 N. Shepherd Dr., Houston,* [*heightsbiergarten.com*](http://heightsbiergarten.com) ## A Taste of CityCentre ![Guests sample signature bites and drinks from nine participating restaurants during Taste of CityCentre, returning Thursday, August 13. | Photo by CityCentre](https://diningout.com/wp-content/uploads/2026/08/CityCentre-2.jpeg "CityCentre 2 - DiningOut")*Guests sample signature bites and drinks from nine participating restaurants during Taste of CityCentre, returning Thursday, August 13. \| Photo by CityCentre*West Houston’s vibrant mixed-use destination is home to a diverse lineup of restaurants, and Taste of CityCentre on Thursday, August 13 offers the chance to sample several in one evening. The walkable dining event invites guests to enjoy one signature bite and one drink from each of the nine participating restaurants. Highlights include the Daily Gather’s summer watermelon salad and frozen guava margarita, Cyclone Anaya’s quesadilla and margarita samplers, and the General Public’s Korean meatballs in a sweet-and-spicy ginger sauce with a yuzu spritz mocktail. Collect a stamp in your “foodie passport” at each stop for a chance to win a $50 gift card to the participating restaurant of your choice. Tickets for this ultimate food crawl are $45 and available on [Eventbrite](https://www.eventbrite.com/e/a-taste-of-citycentre-tickets-1993357487906). *800 Town and Country Blvd., Houston,* [*citycentrehouston.com*](http://citycentrehouston.com) ## Mixers & Elixirs at the Museum of Natural Science The Houston Museum of Natural Science is turning its halls into a dance floor for the Latin Night edition of Mixers & Elixirs on Friday, August 14. The 21-and-older after-hours party features live music from Houston Quimbara Band, DJs spinning Latin beats, cocktails and bites from local vendors. Guests can dance beneath the dinosaurs, explore the museum’s exhibits after dark or take a break with a screening of *Selena* and karaoke in the planetarium. The event runs from 7 to 11 p.m., with tickets starting at $30 for museum members and $35 for the public. *5555 Hermann Park Dr., Houston,*[ ](https://my.hmns.org/67116)[*my.hmns.org*](http://my.hmns.org) ## Houston Chef Series “A Night at the Theater” Grand Finale Dinner at Vic & Anthony’s Steakhouse Landry’s is bringing down the curtain on its annual Houston Chef Series with the “A Night at the Theater” Grand Finale Dinner at Vic & Anthony’s Steakhouse on Saturday, August 15. The evening begins at 6 p.m. with handcrafted cocktails and six passed appetizers inspired by iconic films, followed by a six-course dinner at 7 p.m. Executive chefs from across the restaurant group will collaborate on dishes including dry-aged Australian Wagyu picanha, harissa butter shrimp and a showstopping chocolate finale, each paired with wine or cocktails. Tickets are $199 per person, plus tax. *1510 Texas Ave., Houston,*[ vicandanthonys.com*](https://www.vicandanthonys.com/event/houston-chef-series-finale-dinner/) ## Scenes from An Italian Restaurant at Bar Bludorn ![Italian comfort-food favorites take center stage at Bar Bludorn’s Scenes from an Italian Restaurant. | Photo by Bar Bludorn](https://diningout.com/wp-content/uploads/2026/08/DSCF7077.JPEG "Bar Bludorn - DiningOut")*Italian comfort-food favorites take center stage at Bar Bludorn’s Scenes from an Italian Restaurant. \| Photo by Bar Bludorn*On Saturday, August 15, Bar Bludorn will transform into an old-school neighborhood ristorante for Scenes from an Italian Restaurant. The one-night event will feature Italian comfort-food favorites such as eggplant Parmesan and tiramisu, plenty of wine, and live piano music from Thomas Cokinos, creating the warm, nostalgic atmosphere of a classic Italian dining room. The prix fixe experience is $95 per person, with seatings available from 5 to 8 p.m. Reservations are required. *9061 Gaylord Dr. Ste. 200*[ ](https://barbludorn.com)[*barbludorn.com*](http://barbludorn.com) ## Brenner’s on the Bayou Escape to the tropics during Brenner’s on the Bayou’s Tiki Takeover Dinner on Thursday, August 20, a five-course Caribbean-inspired experience paired with handcrafted tropical cocktails. The lush, sprawling grounds of this longtime Houston favorite provide an ideal setting for a summer evening affair. The island-inspired menu features lomi lomi salad, crispy soft-shell crab, kalua pork, huli huli chicken and mahi mahi. Tickets, available on [Eventbrite](https://www.eventbrite.com/e/tiki-takeover-dinner-brenners-on-the-bayou-tickets-1994575217167), are required for this one-night getaway. *1 Birdsall St. Houston, [brennerssteakhouse.com/location/brenners-steakhouse/](https://www.brennerssteakhouse.com/location/brenners-steakhouse/)* **Categories:** Events **Cities:** Houston --- ### [Meet Liv Hurst, Executive Chef at Alpharetta’s Cattle Shed: A Q&A, Plus Her Guajillo Steak Taco Recipe](https://diningout.com/atlanta/meet-liv-hurst-executive-chef-at-alpharettas-cattle-shed-a-qa-plus-her-guajillo-steak-taco-recipe/) **Published:** August 5, 2026 **Author:** Sarah Bisacca **Content:** Olivia “Liv” Hurst never planned on becoming a chef—she just needed gas money. At 16, a job making tableside guacamole at the now-shuttered Uncle Julio’s turned into a lifelong love affair with restaurant kitchens. A few years and several Buckhead Life Restaurant Group kitchens later, including a stretch at Kyma under executive chef Pano Karatassos, Hurst found herself outside the perimeter for the first time in her life, taking a sous chef job at a young, still-forming steakhouse in Alpharetta called [Cattle Shed](https://www.cattleshedwinebar.com/). Within months, the executive chef position was hers. ![Cattle Shed’s polished dining room blends contemporary steakhouse style with warm wood details and industrial accents. | Photo by Cattle Shed](https://diningout.com/wp-content/uploads/2026/08/Interior-2.jpeg "Cattle Shed - DiningOut")*Cattle Shed’s polished dining room blends contemporary steakhouse style with warm wood details and industrial accents. \| Photo by Cattle Shed*Five years in, Hurst has shaped Cattle Shed into a steakhouse that doesn’t play by traditional steakhouse rules. Here, octopus outsells duck confit, house-made pasta shares menu space with dry-aged cuts, and a 2022 *Chopped* win still fuels her confidence in the kitchen. DiningOut caught up with Hurst to swap stories, recipes, and musings over death row meals. ## Rapid Fire **What was your biggest challenge after becoming executive chef?** “Imposter syndrome, for sure.” Hurst was used to being a leader, but suddenly she was the person everyone else was looking to. “I didn’t deserve it, I wasn’t good enough for it,” she remembers thinking, until she finally learned to get out of her own head and trust her instincts. **What surprised you most about cooking in Alpharetta?** That diners would embrace dishes outside the traditional steakhouse playbook. “We have octopus on our menu, and people love it,” she says. Meanwhile, a duck leg confit that she expected to be approachable “was actually the opposite.” The lesson? “You gotta listen to people at the end of the day.” ![Cattle Shed’s menu showcases its range with steaks, lamb, seafood, fresh salads and shareable sides. | Photo by www.brandonjohnamato.com](https://diningout.com/wp-content/uploads/2026/08/Full-Table-5.jpg "Cattle Shed - DiningOut")*Cattle Shed’s menu showcases its range with steaks, lamb, seafood, fresh salads and shareable sides. \| Photo by www.brandonjohnamato.com***Favorite cut of beef?** Ribeye, hands down. “The bone, the spinalis cap, and the fat and flavor of a ribeye is definitely a superior cut.” For versatility, though, she recommends a flank steak, which can be marinated, grilled or braised and takes on flavor beautifully. **Most memorable kitchen disaster?** At 19, while working at Kyma, Hurst tried to pull a 22-quart container of lamb and chicken marinade off a high shelf. It tipped. “It was in my socks. It was in my underwear. It was in my ears.” She went into service anyway, and now asks taller coworkers to retrieve things from the top shelf. **Raw beef: terrifying or underrated?** Underrated. Hurst says a good tartare is about much more than raw meat, with ingredients like egg yolk, horseradish and capers adding layers of flavor. “As long as you have a high-quality beef product and a knife, you can totally make tartare at home.” ![Cattle Shed butchers premium cuts of beef in-house before they hit the grill. | Photo by Cattle Shed](https://diningout.com/wp-content/uploads/2026/08/CattleShed_22024-8-1.jpg "Cattle Shed - DiningOut")*Cattle Shed butchers premium cuts of beef in-house before they hit the grill. \| Photo by Cattle Shed***A technique you’re obsessed with right now?** Spherification. Hurst has been playing with agar agar to create balsamic and orange “pearls,” describing them as “boba, but it’s mixed with a Gusher. Like it bursts into your mouth.” **A recent experiment that flopped?** A sweet-and-spicy three-pepper relish. She added too much salt to the vinegar mixture, only realizing the extent of the problem once it had reduced. “I had to throw away the whole thing and start completely over.” Her takeaway: “We’re all human. At the end of the day, we all make mistakes.” **If you weren’t a chef, what would you be doing?** “I’d probably be in the military.” Hurst says she likes structure, clarity, and pressure—all qualities she finds in a professional kitchen. She’d also happily return to the competition circuit. “Chopped was like the most stressful situation I’ve ever been in, and I would 1,000% do it again.” **Describe your perfect day off.** “Sit by the pool and do nothing. Or go out to eat somewhere and have someone else cook and clean for me.” **A few Atlanta go-tos?** KR SteakBar, the Chastain, and, for a more casual night, Tre Vele in Sandy Springs. “They have a great bar vibe,” she says of the latter. “I like to just go get their artichokes, and then get their eggplant parm and drink a couple glasses of wine. It’s lovely.” **When did you become a wine person?** At Cattle Shed. “Wine can be so complex,” Hurst says, citing the way soil, region, and even the year’s rain can affect a bottle. Her gateway wine was a dry French rosé. Her philosophy? “There’s no season for rosé. It’s always rosé.” **Your biggest food hot take?** Don’t rinse your pasta. Don’t rinse your chicken. And don’t judge someone for ordering a well-done burger “as long as it’s still juicy in the middle.” The one thing she won’t abide? Ketchup on steak. ![Cattle Shed’s bone-in Kansas City strip is finished with a pat of herb butter. | Photo by Cattle Shed](https://diningout.com/wp-content/uploads/2026/08/CattleShed_22024-26-kansas-city-strip.jpg "Cattle Shed - DiningOut")*Cattle Shed’s bone-in Kansas City strip is finished with a pat of herb butter. \| Photo by Cattle Shed***Guilty pleasure food?** “I eat pizza rolls at least twice a week,” she admits. “I also love salt and vinegar chips…and the little snack pack of seaweed. I could munch on those all day long.” **DO: What do you actually cook at home?** “I don’t do it a lot,” she says. “I spend all day cooking, but I don’t want to clean.” Her go-tos include salmon with green beans or rice, pasta, ramen, and plenty of snack food. “I am snacking all day,” she says. “By the time I get home, the last thing I really want is a big meal.” **What’s your death row meal?** “My grandma’s spaghetti and meat sauce,” she says without skipping a beat, “or Thanksgiving leftovers…I love Thanksgiving food.” **If you could take a food tour of any country, which would it be?** “I would love to go back to Italy and actually tour the whole country. But if it wasn’t Italy, I would have to say probably Spain…just eat and drink my way through.” ## The Recipe #### Chef Liv Hurst’s Guajillo Steak Tacos With Salsa Verde Chef Liv Hurst served these tacos at [RARE Steak Championship](https://www.raresteakfest.com/),[ Atlanta’s inaugural steakhouse showcase](http://steak-championship-restaurants-that-won-top-honors/)—proof that even at a steak-and-wine bar, there’s always room for something you can eat with your hands. **Serves:** 4 **Yield:** Approximately 8–12 tacos ### Guajillo-Marinated Steak **Ingredients** - 12 dried guajillo chiles - 5 garlic cloves - ¼ cup apple cider vinegar - 4 teaspoons ground cumin - 1 teaspoon kosher salt - 1 teaspoon freshly ground black pepper - 2 pounds flank steak **Method** 1. Toast the guajillo chiles in a dry skillet over medium heat until fragrant, taking care not to burn them. 2. Transfer the chiles to a bowl, cover with water and soak for 30 minutes. 3. Drain the chiles and remove the stems. Add the chiles, garlic, apple cider vinegar, cumin, salt and pepper to a blender. Blend until smooth. 4. Place the flank steak in a shallow dish or resealable bag and coat it thoroughly with the marinade. Cover and refrigerate for at least 1 hour and up to 24 hours. 5. Remove the steak from the refrigerator and discard any excess marinade. Grill to your preferred doneness, then allow the meat to rest before slicing it thinly against the grain. ### Salsa Verde **Ingredients** - 1½ pounds tomatillos, about 12 medium - ½ cup chopped white onion - 2 garlic cloves, unpeeled, optional - ½ cup chopped cilantro leaves and tender stems - 2 tablespoons fresh lime juice - 2 jalapeño or serrano peppers, stemmed, seeded and chopped - Kosher salt, to taste **Method** 1. Remove the papery husks from the tomatillos and rinse them well. Cut the tomatillos in half and arrange them cut-side down on a foil-lined baking sheet. 2. If using garlic, add the unpeeled cloves to the baking sheet. 3. Broil for 5–7 minutes, or until the tomatillo skins are lightly blackened. Peel the roasted garlic. 4. Transfer the tomatillos and garlic to a blender or food processor. Add the onion, cilantro, lime juice and peppers. Pulse until finely chopped and combined. 5. Season with salt to taste. For a spicier salsa, leave the seeds in the peppers. ### To Assemble **Ingredients** - 8–12 flour or corn tortillas, warmed - Guajillo-marinated steak, sliced - Salsa verde - Lime wedges Divide the sliced steak among the warm tortillas and spoon salsa verde over the top. Serve immediately with lime wedges. Enjoy! **Categories:** Restaurants **Cities:** Atlanta --- ### [National Delicatessen Month Returns: Inside the Staggering Numbers Behind Kenny & Ziggy’s](https://diningout.com/houston/national-delicatessen-month-returns-inside-the-staggering-numbers-behind-kenny-ziggys/) **Published:** August 5, 2026 **Author:** Greg Morago **Content:** Houston’s most devoted fressers and noshers know what time of year it is: the return of[ National Delicatessen Month](https://www.delimonth.com/), running through Monday, August 31. Of course that means a visit (or two or three) to Houston’s iconic deli, [Kenny & Ziggy’s New York Delicatessen](https://www.kennyandziggys.com/) in Uptown. And not just to feast on the insanely gargantuan menu of deli classics, but catch up with Houston’s beloved “deli man,” owner Ziggy Gruber. It was Gruber who helped found National Delicatessen Month, a nationwide celebration of the great American heritage of Jewish delis. This year, the 11th annual commemoration not only recognizes the efforts of historic, kosher, and family-owned delis, it is an opportunity to give back to the communities they serve. Kenny & Ziggy’s raises funds for the Holocaust Museum Houston by donating a portion of sales of a special three-course menu available at lunch and dinner, priced at $48. It’s a deal. ![Kenny & Ziggy’s brisket dinner pairs tender, gravy-topped beef with coleslaw and a generous slice of noodle kugel. | Photo by Kenny & Ziggy's](https://diningout.com/wp-content/uploads/2026/08/Brisket-Dinner-scaled.jpg "Brisket Dinner - DiningOut")*Kenny & Ziggy’s brisket dinner pairs tender, gravy-topped beef with coleslaw and a generous slice of noodle kugel. \| Photo by Kenny & Ziggy’s*While Deli Month was initially established to recognize the changing landscape of the Jewish deli (many historic restaurants were closing), Houston is blessed with a deli that not only has stood the test of time but enjoys a devoted, loyal following. It remains one of the country’s most successful deli operations. In celebration of National Deli Month, let’s take a look at the breadth and volume of Kenny & Ziggy’s. Don’t plotz, it’s a lot, and it’s impressive: ## Kenny & Ziggy’s By the Numbers **1999**: Year Kenny & Ziggy’s opened **2016**: Year first National Deli Month began to recognize the great American heritage of classic Jewish delicatessens **18**: Number of U.S. delis participating for 2026—plus one in Canada **4,210.06**: Pounds of pastrami served in a typical week **3.5**: Inches, circumference of an average K&Z matzoh ball **1.8**: Pounds, weight of a corned beef Reuben **15**: Inches, height of the Zellagabetsky, the 8-decker deli sandwich invented by third-generation deli man, Gruber **5**: Number of customers who have successfully completed the Zellagabetsky Challenge (One person—Shaquille O’Neal—ate two in one sitting.) **14**: Different styles of bagels sold **75+**: Number of different desserts and sweets made by K&Z’s in-house bakery (including cakes, cookies, pies) ![A towering slice of New York-style cheesecake crowned with glazed strawberries makes a fitting finish at Kenny & Ziggy’s. | Photo by Kenny & Ziggy's](https://diningout.com/wp-content/uploads/2026/08/New-York-style-Cheesecake-Strawberry-scaled.jpg "Kenny & Ziggy's - DiningOut")*A towering slice of New York-style cheesecake crowned with glazed strawberries makes a fitting finish at Kenny & Ziggy’s. \| Photo by Kenny & Ziggy’s***3**: Special holidays per year that Gruber officially dons his kosher hot dog costume **44**: Puns deliberately built into menu titles and descriptions. Hello, “Luck be a Latke,” we’re looking at you! **150**: Employees, both front and back of house, it takes to make Kenny & Ziggy’s one of the country’s most iconic deli experiences **45,000**: Dollars raised to date from Deli Month promotion to support Holocaust Museum Houston **11.5**: Weight in pounds of a whole New York-style cheesecake **2,115**: blintzes sold per week **585**: Pounds of potatoes per week to make the deli’s famous latkes ![Golden potato latkes are served with sour cream and applesauce at Kenny & Ziggy’s. | Photo by Kenny & Ziggy's](https://diningout.com/wp-content/uploads/2026/08/Latkes-1.jpg "Kenny & Ziggy's - DiningOut")*Golden potato latkes are served with sour cream and applesauce at Kenny & Ziggy’s. \| Photo by Kenny & Ziggy’s***1,909,176**: Pounds of nova salmon served in Kenny & Ziggy’s first 26 years of business **23**: Inches in height of the deli’s physical menu! (9.75 inches wide when folded, 29.25 inches when fully opened up.) **400+**: Menu items, including desserts, milkshakes and drinks **511**: number of framed Playbills and Broadway posters decorating the restaurant **113**: number of years of deli experience in the three generations of the Gruber family history in the business *Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak Blvd., Houston,* [*kennyandziggys.com*](http://kennyandziggys.com) **Categories:** Restaurants **Cities:** Houston --- ### [The 10 Themed Restaurants in New York You Can't Miss](https://diningout.com/new-york/best-themed-restaurants-in-nyc/) **Published:** August 6, 2026 **Author:** Julia Rittenberg **Content:** Sometimes, you want immersive world-building offered by a theme park land without all the sweaty bodies and overpriced food. New York City, already bursting with creative people, has the cure: a gaggle of themed bars and restaurants to scratch that particular itch. The themed restaurants that populate our boroughs represent the wide interests of the residents. From literary luminaries to adventure travel, you’ll find a thematic place that elevates your regular dinner experience to something special. ## Eat and Drink Like a Famous Poet at Oscar Wilde Restaurant & Bar ![The ornate bar decking this poet-friendly spot in New York. | Photo courtesy of Oscar Wilde Restaurant & Bar](https://diningout.com/wp-content/uploads/2026/08/NYC_oscar-wilde.jpeg "NYC_oscar wilde - DiningOut")The ornate bar decking this poet-friendly spot in New York. \| Photo courtesy of Oscar Wilde Restaurant & BarKnown for his acerbic wit and multiple charges of “indecency” for flouting Victorian conventions, writer Oscar Wilde is also associated with glamour and excess. The decor at his namesake spot is maximalist: brass lamps, competing wallpaper patterns, and a giant stone fireplace from the 1840s build out the space. You can also say hello to the statue of the man himself. Then, try one of the cocktails named after a Wilde quality: Greed, Pride, Lust, Bougie, Thirsty, and more. In addition to all-day English staples, you can also stop in for a full afternoon tea service, New York style. *45 W. 27th St., NoMad,* [*oscarwildenyc.com*](http://oscarwildenyc.com/) ## Indulge in Period Glamour at Lillie’s Victorian Establishment ![Victorian sensibilities and flowers deck out this NYC spot. | Photo courtesy of Lillie’s Victorian Establishment](https://diningout.com/wp-content/uploads/2026/08/NYC_lillies-victorian-establishment.jpg "Screenshot - DiningOut")Victorian sensibilities and flowers deck out this NYC spot. \| Photo courtesy of Lillie’s Victorian EstablishmentSimilar to Wilde, Lillie Langtry was a prominent British socialite of the Victorian era. The two locations of this bar celebrate her excessive lifestyle. For example, the [Times Square](https://diningout.com/new-york/eat-like-a-local-best-places-to-eat-and-drink-times-square/) location is pink floral themed, and Union Square recreates a Celtic garden. Both have Afternoon Tea and extensive cocktail menus, with many named after celebrities like James Dean, Georgia O’Keeffe, and Humphrey Bogart. *249 W. 49th St., Midtown; and 13 E. 17th St., Union Square,* [*lilliesnyc.com*](http://lilliesnyc.com/) ## Pretend You’re Beach Side at Surf Bar Seafood Restaurant & Grill ![Hang ten at this Brooklyn bar. | Photo courtesy of Surf Bar Seafood Restaurant & Grill](https://diningout.com/wp-content/uploads/2026/08/NYC_surf-bar.jpg "Screenshot - DiningOut")Hang ten at this Brooklyn bar. \| Photo courtesy of Surf Bar Seafood Restaurant & GrillWalking into this bar and you may think a quirky beachside shack was picked up and dropped on a classic Brooklyn street. But no, everything from decor to the food was completely intentional, and the Hawaiian Style hot dog and the variety of fried seafood make this bar the perfect stop when you don’t have time to actually make it out to the beach. Plus, tiki drinks and shareable cocktails, like the Miami Vice, are sure to lead to a fun night. Outside of shareable appetizers, you can get a full meal: a steak frites, swordfish frites, or a whole branzino fish. *139 N. 6th St., Williamsburg, Brooklyn,* [*surfbarbrooklyn.com*](http://surfbarbrooklyn.com/) ## Revive the Roller Disco at All Night Skate A perfect place for a nostalgic birthday party, this bar is roller rink-themed, but don’t wear your *actual* skates there, there’s no real rink to play on. But you can enjoy the cocktails, such as the neon green Green Light Go. Others, like the Prom Night drink, are sure to hit all your sentimental buttons. *54 Rockaway Ave., Bushwick, Brooklyn,* [*allnightskate.com*](http://allnightskate.com/) ## Embrace Horror Films at Flying Fox Tavern ![Horror movie fans will love this themed New York hot spot. | Photo courtesy of Flying Fox Tavern](https://diningout.com/wp-content/uploads/2026/08/NYC_flying-fox-tavern.png "NYC_flying fox tavern - DiningOut")Horror movie fans will love this themed New York hot spot. \| Photo courtesy of Flying Fox TavernThis bar is decked out with dark wood and vintage scary movie posters. However, for fans of the genre, this is a cozy, inviting environment. The food is also an excellent surprise: the fish sandwich is one of the best I’ve ever had in the city, and the Witch’s Fingers (fried pickles) are a perfect accompaniment for the cocktails named after horror legends like Vampira, Nosferatu, and Akasha. *6-78 Woodward Ave., Ridgewood, Queens,* [*flyingfoxtavern.com*](http://flyingfoxtavern.com/) ## If Time Burton Had a Restaurant it Would Be Beetle House ![While the decor speaks to a certain genre, so does the food. For example, Emily’s Wedding Cake, which the restaurant has served in the past. | Photo courtesy of Beetle House](https://diningout.com/wp-content/uploads/2026/08/NYC_Beetle_House_Emilys-Wedding-Cake.jpg "NYC_Beetle_House_Emilys Wedding Cake - DiningOut")While the decor speaks to a certain genre, so does the food. For example, Emily’s Wedding Cake, which the restaurant has served in the past. \| Photo courtesy of Beetle HouseFor a fully immersive experience, this Halloween-themed restaurant delivers. The focus of the decor centers on classic scary movies, especially those made by director Tim Burton. This means you can celebrate the spooky season all year long in a place that certainly won’t judge. Instead of a casual meal, you have choices like Edward Burger Hands held together with scissors or the Sweeney Beef served with a straight razor. The themed drinks similarly recall Burton favorites, and all are perfect for sharing on social media. *308 E. 6th St., East Village,* [*beetlehousenyc.com*](http://beetlehousenyc.com/) ## Deep Sea Exploring at Sunken Harbor Club ![Are you underwater or just under the table? | Photo courtesy of Sunken Harbor Club](https://diningout.com/wp-content/uploads/2026/08/NYC_sunken-harbor-club.jpg "NYC_sunken harbor club - DiningOut")Are you underwater or just under the table? \| Photo courtesy of Sunken Harbor ClubIf you ever went through a pirate or marine biology phase, this is your next adult night out. On top of the beloved seafood restaurant Gage & Tollner, this bar looks like an undersea haunt that’s existed for decades. On the menu you’ll find bar snacks such as fries and miso oysters, but the bartenders and their creations are the real stars here. They have three themed cocktail and mocktail menus, as well as options for communal drinks that serve up to four people. *372 Fulton St., 2nd Floor, Brooklyn Heights, Brooklyn,* [*sunkenharbor.club*](https://www.sunkenharbor.club/) ## Trailer Park Lounge, Enough Said ![Get down with your low brow side at this old school NYC bar. | Photo courtesy of Trailer Park Lounge](https://diningout.com/wp-content/uploads/2026/08/NYC_trailer-park-lounge.jpg "trailer park lounge - DiningOut")Get down with your low brow side at this old school NYC bar. \| Photo courtesy of Trailer Park LoungeDecked out with neon signs, vinyl booths, and roadside ephemera, this bar embraces car culture Americana and, well, trailer parks in a delightfully kitschy way. The menu includes diner fare like burgers and sandwiches. The drink selection includes multiple types of cocktail pitches to share with your group. The bar becomes even livelier when you play classic hits on the jukebox in the back. It’s been around for decades, which goes to show the need for backyard vibes never dies. *271 W. 23rd St., Chelsea,* [*trailerparklounge.com*](http://trailerparklounge.com/) ## La Caverna is For Spelunkers ![This cave-like lounge is great for channeling spelunking in Mexico. | Photo courtesy of La Caverna](https://diningout.com/wp-content/uploads/2026/08/NYC_la-caverna-nyc.jpg "NYC_la caverna nyc - DiningOut")This cave-like lounge is great for channeling spelunking in Mexico. \| Photo courtesy of La CavernaWith stone walls and stalactites hanging from the ceiling, this bar transports you to an underground cave. A cave in Mexico that is, complete with a menu chock full of elote, tacos, fajitas, and bottomless Margaritas. If you’re looking to celebrate, you can also get bottle service. *122 Rivington St., East Village,* [*lacavernanyc.com*](http://lacavernanyc.com/) ## Join the (Biker) Gang at Duff’s Though it shares a name with Homer’s beloved beer in *The Simpsons*, this dive bar is actually themed around heavy metal and biker culture. They host regular listening parties for up-and-coming rock and metal bands, and have a jukebox full of deep cuts for headbangers. Between the vintage metal charm and solid drinks, it’s overall the perfect place to hang and listen to music with friends. *168 Marcy Ave., Williamsburg, Brooklyn,* [*duffsbrooklyn.com*](http://duffsbrooklyn.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-august5-2026/) **Published:** August 5, 2026 **Author:** Cindy Augustine **Content:** Rain or shine, anyone who’s hanging around New York City in the month of August should be able to grab a seat at a hot table while the city is blissfully empty. This week in openings, [Bar Étienne announced an August preview on Bedford Street](https://www.instagram.com/p/DbeqNtrR1e2/) in the West Village (we’ll keep an eye on that space). In addition, there’s a new Mexican bakery in Koreatown, an oyster bar from the Cervo’s team in Brooklyn, and more. ## Zig Zag Oyster Bar ![New New York City oyster spot alert! | Photo courtesy of Zig Zag Oyster Bar](https://diningout.com/wp-content/uploads/2026/08/NYC_Zig-Zag-Oyster-Bar.jpg "NYC_Zig Zag Oyster Bar - DiningOut")New NYC oyster spot alert! \| Photo courtesy of Zig Zag Oyster BarIn late July, the team behind Hart’s, Cervo’s, The Fly Eel Bar, and Minnow opened Zig Zag Oyster Bar at the intersection of Prospect and Crown Heights in Brooklyn. Already it’s the newest best date spot. Currently open five nights a week, Tuesdays through Saturdays, Zig Zag plans to expand service as the weeks go on. Right now the restaurant makes the most of its indoor and outdoor seating (about 100 combined) in the former Bar Meridian space. Expect elaborate seafood towers, lobster salad, peel-and-eat shrimp, plus cocktails, a well-rounded wine list, and two excellent desserts that are best paired together. *406 Prospect Pl., Crown Heights, Brooklyn,* [*zigzagoyster.com*](http://zigzagoyster.com/) ## Keepers ![Brady Bunch Goes to Hawaii pizza at the newly opened Keepers. | Photo by Alejandro Ramos](https://diningout.com/wp-content/uploads/2026/08/NYC_Keepers_Brady-Bunch-Goes-to-Hawaii_Alejandro-Ramos.jpg "NYC_Keepers_Brady Bunch Goes to Hawaii_Alejandro Ramos - DiningOut")Brady Bunch Goes to Hawaii pizza at the newly opened Keepers. \| Photo by Alejandro RamosFrom the team behind the popular cocktail lounge Dandelion comes Keepers, a new bar and pizza spot in the West Village that opened last week. Centered around a cocktail program created by Ricky Dolinsky (previously the beverage director for Danny Meyer’s The View), Keepers focuses on Negronis, classic tipples, and spritzes. The drinks pair with a bar pie program curated in collaboration with Louis Tomczak (previously of Paulie Gee’s). In addition to the pies, look for Oven Charred Wings in a variety of flavors and for dessert, Cinnamon Streusel and Stewed Peaches sweet pies. Currently, Keepers is open Wednesday through Sunday for walk-ins only. *34 8th Ave., West Village,* [*keepersnewyork.com*](http://keepersnewyork.com/) ## Sandwell ![The Chicken Pesto Burrata sandwich. | Photo courtesy of Sandwell new york restaurants](https://diningout.com/wp-content/uploads/2026/08/NYC_Sandwell_Chicken-Pesto-Burrata-3.jpg "NYC_Sandwell_Chicken Pesto Burrata 3 - DiningOut")The Chicken Pesto Burrata sandwich. \| Photo courtesy of SandwellHealthyish sandwich shop Sandwell is opening a third location this Wednesday, August 5, on SoHo’s Prince Street. Known for using high-quality, fresh ingredients, and house-baked bread, Sandwell’s SoHo location allows for a wider downtown delivery range and the new 800-square foot, 12-seat shop joins Sandwell’s siblings on the Upper West Side and Gramercy. ![The Eggplant Parm sandwich. | Photo courtesy of Sandwell](https://diningout.com/wp-content/uploads/2026/08/NYC_Sandwell_Eggplant-Parm.jpg "NYC_Sandwell_Eggplant Parm - DiningOut")The Eggplant Parm sandwich. \| Photo courtesy of SandwellWhile only open a few years, Sandwell has become a hit both uptown and down because the menu has something for everyone and each sandwich is made to order. Best sellers include the Turkey Meatball, the “Toasted Rivalry” Tuna Melt, Green Goddess Chicken Caesar, Spicy Eggplant Parm, and more. Founder Andy Gottlieb’s experience as a classically trained chef is apparent in each bite. Diners can also grab fresh salads, chips, housemade ginger lemonade, and cookies. Don’t miss Sandwell’s daily “flip for 50” promotion (from 3 to 6 p.m.) where customers can flip a coin to get 50% off their entire order. *157 Prince St., SoHo,* [*getsandwell.com*](http://getsandwell.com/) ## Elder ![The steak and potatoes at Elder in NYC. | Photo by Neil John Burger](https://diningout.com/wp-content/uploads/2026/08/NYC_Elder_Steak-Potatoes-2_Photo-Credit-Neil-John-Burger.jpg "wwwneiljohnburgercom - DiningOut")The steak and potatoes at Elder in NYC. \| Photo by Neil John BurgerExpanding his footprint on Hudson Yards, chef Sujan Sarkar opens Elder on August 6, his take on the contemporary British-Indian chophouse located on the ground level of Henry Hall. The restaurant takes its name from the elderflower, a botanical found in both British and Indian culinary traditions. While the chef has other ventures in the same building, [which he spoke to us about a few months back](https://diningout.com/new-york/indienne-nyc-opening/), Elder’s menu centers on prime cuts, seafood, and peak-season produce, served with housemade chutneys, tandoor-roasted vegetables, and richly-flavored sauces. Look for Caviar & Crumpets with celeriac remoulade and creme fraiche, a vegetarian-friendly Beet Wellington with mushroom and goat cheese, the Berkshire Pork Rib Chop Vindaloo Masala, and Pathar Kebab Hanger Steak. ![The Finest of Flavors cocktail at Elder. | Photo by Neil John Burger](https://diningout.com/wp-content/uploads/2026/08/NYC_Elder_Finest-of-Flavors-1_Photo-Credit-Neil-John-Burger.jpg "wwwneiljohnburgercom - DiningOut")The Finest of Flavors cocktail at Elder. \| Photo by Neil John BurgerDon’t miss the desserts or the cocktails which pay homage to London, including a curated collection of exclusive gins. Located on the ground level of Henry Hall. *517 W. 38th St., Hudson Yards,* [*restaurantelder.nyc*](https://www.restaurantelder.nyc/) ## ROSSA Café For a sweet taste of Mexico whilst in Koreatown, swing by [Rossa Café](https://docs.google.com/document/u/1/d/1N6Rp0V3SSRF8sUdmHaijon1fbdULcY0EyU-UrZxZldc/edit). The space opened a few weeks ago, serving sweet treats, coffee, a tres leches latte, and light bites including conchas and churros. Founded by Nicolas Salas, who spent 43 years owning and operating small businesses across Mexico, this is his first Stateside venture. Open all day, the cozy cafe serves savory options like quesadillas and the signature Cafe Pendejo, a spicy coffee inspired by Mexican truckers, is a must-try. *47 W. 30th St., Koreatown, no website* **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Simple Vegan Coconut-Carrot Soup Featuring Local Chinni's Sauce](https://diningout.com/denver/vegan-coconut-carrot-soup-chinnis-spuntino/) **Published:** August 5, 2026 **Author:** Linnea Covington **Content:** [Spuntino](https://www.spuntinodenver.com) chef and owner Cindhura Reddy is getting back to her heritage with [Chinni’s](https://www.chinnissauce.com/), a new South Indian sauce she developed in order to make classic chutneys easy to use for everyone. “I was looking into family recipes of condiments we grew up eating, and one was spicy tomato pickle,” said Reddy, who was born to immigrants from Telangana, India and now lives and works in Denver. “I feel like people don’t have enough exposure to these amazing condiments and I wanted to bridge a gap between the inconvenient glass jars where you have to get a spoon and make it more user friendly with a squeeze bottle.” Reddy is no stranger to the Denver dining scene. For over a decade she has run Spuntino in Highland with her husband Elliot Strathmann. The cozy restaurant has shifted over the years, and while it still delivers the great Northern Italian fare it’s always done, the chef started weaving in ingredients from her upbringing. Now, Reddy has gone a step further. ![The selection of Chinni's sauces. This recipe uses the coconut one. | Photo courtesy of Chinni's](https://diningout.com/wp-content/uploads/2026/08/DEN_Chinnis_sauces.jpg "DEN_Chinnis_sauces - DiningOut")The selection of Chinni’s sauces. This recipe uses the coconut one. \| Photo courtesy of Chinni’s“People are having fun with condiments, and it was the right time to do it,” she said, adding that she thinks the general public is ready for it. “I wish there were more options in the condiment world for Indian food. I think it is something you can use in your everyday life and it doesn’t have to just be for or in Indian food.” The Vegan Coconut Carrot Soup with the Coconut Peanut Pachadi is a good example of this. Reddy also recommends squirting Andhra Tomato on some eggs in the morning, or on a lamb burger. Dipping a chicken nugget into the Garlic Achaar is next level heaven, and the sauce goes great with steak too. Find [Chinni’s online](https://www.chinnissauce.com/) and at Spuntino. Reddy said soon she hopes to get the condiment in some specialty shops as well. **Categories:** Recipes **Cities:** Denver --- ### [22 Great Spots For Frozen Drinks in the Denver Area](https://diningout.com/denver/frozen-cocktails-denver/) **Published:** August 5, 2026 **Author:** Brittany Anas **Content:** There are plenty of ways to cool off this summer from blasting the AC to cannonballing into the nearest pool to our personal favorite, chasing down a frozen cocktail. Whether you’re all about wine slushies, boozy brain freezes, or tropical tiki creations, Denver’s bars and breweries are ready to blend and pour. From a brûléed banana-infused rum cocktail to piña coladas served in hollowed-out pineapples to vodka-splashed Slush Puppies, these 22 spots in and around the Mile High City are serving icy sips for those sizzling summer days when “on the rocks” just won’t cut it. ## Adrift’s Frozen Tiki Drink ![Cool off at Adrift with a Frozen Chi Chi. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/Adrift-Chi-Chi_Photo-Credit_Harrison-Warters-Photography.png "Adrift-Chi-Chi_Photo-Credit_Harrison-Warters-Photography - DiningOut")Cool off at Adrift with a Frozen Chi Chi. \| Photo by Harrison Warters PhotographyDuck into Adrift, the South Broadway tiki bar where the pufferfish lanterns glow, the rum flows, and it’s perpetually five o’clock somewhere. Boozy Caribbean classics like mai tais and painkillers anchor the menu. But fans of frozen drinks can sip a Frozen Chi Chi, a pineapple-coconut drink made with Family Jones vodka. Spike it further with an add-in; the house favorite is a macadamia nut liqueur. *218 S. Broadway, Denver,* [*adriftbar.com*](http://adriftbar.com) ## Sorry Gorgeous’s Rooftop Sippers The only thing that pairs better with the sweeping city and mountain views from Sorry Gorgeous’s rooftop patio? A frozen cocktail in hand. The rotating frozen drink menu changes regularly, featuring everything from icy twists on classics like a Frozen Aperol Spritz to playful creations like a boozy Frozen Creamsicle. *1340 40th St., Denver,* [*sorrygorgeousrooftop.com*](https://www.sorrygorgeousrooftop.com/) ## Cerebral Brewing’s Brain Freeze Slushies ![Sip on a Brain Freeze slushy from Cerebral Brewing, served at their Congress Park taproom. | Photo courtesy of Cerebral Brewing](https://diningout.com/wp-content/uploads/2025/10/Cerebral-Brewing_Mango-Chili-Lime_Photo-courtesy-of-Cerebral-Brewing.png "Cerebral-Brewing_Mango-Chili-Lime_Photo-courtesy-of-Cerebral-Brewing - DiningOut")Sip on a Brain Freeze slushy from Cerebral Brewing, served at their Congress Park taproom. \| Photo courtesy of Cerebral BrewingSure, an ice-cold beer hits the spot on a hot day. But when round two calls for something colder order a 10-ounce Brain Freeze slushy from Cerebral Brewing’s Congress Park taproom. The rotating flavors lean as inventive as the brewery’s beers: think mango-chili-lime, watermelon fresca, and whatever else brewers are dreaming up. The slushy flavors change every few weeks and are best paired with a sunny afternoon and a seat on the neighborhood brewery’s spacious front patio. *1477 Monroe St., Denver,* [*cerebralbrewing.com*](http://cerebralbrewing.com) ## Number Thirty Eight’s Sotol Sloshies Frozen margaritas are practically synonymous with summer. But if you’re ready to branch out, head to Number Thirty Eight in RiNo for a Sotol Sloshie. Earthy and herbaceous, sotol is often compared to tequila and mezcal, but it’s distilled from the wild desert spoon plant (dasylirion), not agave. Number Thirty Eight’s frozen take starts with a Casa Lotos Sotol base and comes in two refreshing variations: The Sotol Sloshie, a bright lemon-and-strawberry sloshie or the Rodeo Lemonade, which blends jalapeño-infused lemonade with a blackberry drizzle for a sweet-meets-spicy finish. *3560 Chestnut Place, Denver,* [*nmbr38.com*](http://nmbr38.com) ## Corsica Wine Bar’s Blended Citrus-Wine Cocktail ![Corsica's frozen drink machine keeps its signature Citron Sunrise cocktail chilled and ready | Photo courtesy of Corisca](https://diningout.com/wp-content/uploads/2025/06/Tray-of-Citron-Sunrise-HOR-e1785895138325.jpg "Tray of Citron Sunrise HOR - DiningOut")Corsica’s frozen drink machine keeps its signature Citron Sunrise cocktail chilled and ready \| Photo courtesy of CoriscaCorsica’s bar program is rooted in Mediterranean spritz and aperitivo culture, and the Citron Sunrise captures that spirit perfectly. Poured from a frozen machine whirring behind the bar, the slushy cocktail blends tart citron pressé with chamomile, Cappelletti and sparkling wine. *2801 Walnut St., Suite 100, Denver,* [*corsicawinebar.com*](https://www.corsicawinebar.com/denver/denver-menus/dinner) ## Poka Lola Social Club’s Tropical Dessert Cocktail Swing by Dairy Block and pop into Poka Lola Social Club before a Rockies game or on your next night out for a summertime sipper: The Yacht Rock. The tropical cocktail blends brûléed banana-infused Zacapa 23 Aged Rum, Don Q rum, coconut, and lime, then gets a sweet finishing touch with a graham cracker crumble garnish. *1850 Wazee St., Denver,* [*pokaloladenver.com*](http://pokaloladenver.com) ## Adventure Time’s Candy Land-Inspired Mojito ![Adventure Time's new Mr. Mint Mojito. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/05/DEN_Adventure_Time_Bar_Mr-Mint-Mojito-PC-Jeff-Fierberg.jpg "DEN_Adventure_Time_Bar_Mr Mint Mojito PC Jeff Fierberg - DiningOut")Adventure Time’s new Mr. Mint Mojito. \| Photo by Jeff FierbergAt Adventure Time, the cool, cocktail lab with rotating themes on South Broadway, the Mr. Mint Mojito is a frozen, cookie-inspired riff on a mojito. It’s chocolatey and minty and made with a lactose-free Oreo-infused milk captures both the flavors of mint chocolate chip ice cream and cookies and cream and is served with an Oreo garnish in a milk-carton-like glass. It’s a nod to the nostalgic Candyland character Mr. Mint. *101 N. Broadway, Suite 9, Denver,*[ adventuretimebar.com*](http://adventuretimebar.com/) ## Swanky’s Vittles and Libations’ Big Lebowski A Midwest dive bar in the heart of LoDo, Swanky’s specialty is the Big Lebowski, a rich and boozy blend of vodka, coffee liqueur, and vanilla soft serve. Order it straight up, or mix it with other frozen cocktails to create a spiked root beer float or a creamsicle-inspired treat. The frozen machines are also stocked with drinks like Everclear and fruit punch (the Bucky), frosé, and more. In summer, Swanky’s is a go-to spot before Rockies games, while in the fall, it fills up with passionate Green Bay Packers fans. *1938 Blake St., Denver,* [*swankys.com*](http://swankys.com) ## Acova’s Wine Slushies ![Sip a Misty at Acova, a wine slushy you can customize with floats like huckleberry vodka or elderflower liqueur. | Photo courtesy of Acova](https://diningout.com/wp-content/uploads/2025/10/Acova_The-Misty-2_Photo-Courtesy-of-Acova.png "Acova_The-Misty-2_Photo-Courtesy-of-Acova - DiningOut")Sip a Misty at Acova, a wine slushy you can customize with floats like huckleberry vodka or elderflower liqueur. \| Photo courtesy of AcovaThe Misty is one of Acova’s most popular housemade cocktails. The organic wine slushy comes in red, white, or mixed, but that’s just the start. Bartenders can build your favorite cocktail by adding a float on top. Some ideas to get your wheels turning: blackberry liqueur, huckleberry vodka, Cointreau, or St-Germain Elderflower Liqueur. Swing by for Slushie Sunday, when The Misty is marked down a few bucks. *3651 Navajo St., Denver,* [*acovarestaurant.com*](http://acovarestaurant.com) ## Smok’s Frozen Mules and More A frozen cocktail very well may be the best way to tame the fire from a Nashville Hot Chicken sandwich at Smok. While ribs, brisket, chicken, and more rule the menu, the barbecue joint serves up icy cocktails at both its RiNo spot inside The Source and its Fort Collins outpost. Flavors rotate, but you can usually count on refreshing sips like strawberry margaritas and frozen mules made with ginger beer, lemon vodka, citrus, and a zing of ginger syrup. *The Source Hotel and Market Hall: 3330 Brighton Blvd #202, Denver; and 327 E. Foothills Pkwy #110, Fort Collins, [denversmok.com](https://www.denversmok.com/)* ## Los Arcos’ Frozen Margs and More ![The colorful frozen drinks at Los Arcos. | Photo by Brittany Anas](https://diningout.com/wp-content/uploads/2025/10/Los-Arcos_photo-courtesy-of-Brittany-Anas.png "Los-Arcos_photo-courtesy-of-Brittany-Anas - DiningOut")The colorful frozen drinks at Los Arcos. \| Photo by Brittany AnasFrozen margaritas are a must at any Mexican joint, but if you’re after some of the best in the biz, it’s worth the Uber ride to Westminster. That’s where Los Arcos is slinging seriously strong margs in flavors like strawberry, mango, peach, raspberry, banana, and wild berry. But here’s the twist, this family-owned gem doesn’t stop at margaritas. They also serve a show-stealing piña colada poured into a chilled, hollowed-out pineapple. *4991 W 80th Ave., Westminster,* [*arcosrestaurant.com*](http://arcosrestaurant.com) ## The Peach Crease Club’s Buko Salad The Peach Crease Club’s current menu focuses on the experiences, passions, and cultures of its bar team. One crowd-favorite frozen cocktail, Buko Salad, comes with pineapple and coconut sorbet and is inspired by the Filipino dessert bartender Rhianna Fairchild’s mom made during her childhood. It starts with Blanche Armagnac (and unaged French brandy) and Madeira Verdelho, fortified wine from the island of Madeira, and is blended and served in a cup with sharp cheddar whipped cream and a spoon. *4180 Wynkoop Street, Suite 130, Denver,*[ *peachcreaseclub.com*](http://peachcreaseclub.com/) ## Señor Bear’s Ever-Changing Frozen Libations ![Señor Bear keeps the drink menu interesting with a rotating selection of frozen drinks. | Photo by Señor Bear](https://diningout.com/wp-content/uploads/2025/06/Senor-Bear-Frozen-Drinks-scaled-e1785894460627.jpg "Senor Bear Frozen Drinks - DiningOut")Señor Bear keeps the drink menu interesting with a rotating selection of frozen drinks. \| Photo courtesy of Señor BearLoHi’s Latin American-inspired kitchen and bar Señor Bear has a drink menu full of summer-appropriate sips, from the P.O.G. margarita (passionfruit, orange, and guava) to the cucumber-mint limonada. The bar team turns its specialty drinks into a frozen form, too, with the rotating congelado del dia selection, which usually calls in rum or tequila as a base and features tropical ingredients. Turns out it’s also perfect for pairing with croquetas or seafood tostadas. *3301 Tejon St., Denver, [senorbeardenver.com](https://www.senorbeardenver.com/)* ## Schoolyard Beer Garden and Schoolyard Café’s Frozen Espresso Martini ![Schoolyard Beer Garden and Schoolyard Café’s Frozen Espresso Martini. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/frozen_espresso_martini_schoolyard_by_covington.jpg "frozen_espresso_martini_schoolyard_by_covington - DiningOut")Schoolyard Beer Garden and Schoolyard Café’s Frozen Espresso Martini. \| Photo by Linnea CovingtonOver the past few years, the espresso martini has staged a comeback stronger than a triple shot. The newest iteration of the coffee-based cocktail can be found in frozen form at the Schoolyard Beer Garden and Schoolyard Café, a new arrival in the Golden Triangle neighborhood. Originally a public elementary school, the 121-year old building Classic Revival architecture is a stunning place to enjoy a cocktail or beer in the outdoor garden area. *1115 Acoma St., Denver,*[ *schoolyardbeergarden.com*](http://schoolyardbeergarden.com) ## Linger’s Frozen Drinks on Shuffle Head to the rooftop at Linger to enjoy street food-inspired eats, Mile High City views, and a summer sipper. Bartenders switch things up with the rotating frozen cocktails, but you can expect global-inspired libations like a frosty take on a painkiller, the British Virgin Islands-born cocktail traditionally made with rum, pineapple, coconut and dash of nutmeg. *2030 W. 30th Ave. Denver,* [*ediblebeats.com*](http://ediblebeats.com/restaurants/linger) ## The Garden’s Frozen Espresso Martini ![Frozen Espresso martinis get the umbrella treatment at The Garden, a secret garden like patio at The Ramble Hotel in RiNo. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/06/Frozen-Espresso-Martini-credit-Kelly-Calvillo--scaled-e1785894555496.jpeg "Frozen Espresso Martini credit Kelly Calvillo - DiningOut")Frozen Espresso martinis get the umbrella treatment at The Garden, a secret garden like patio at The Ramble Hotel in RiNo. \| Photo by Kelly CalvilloIf you’re loyal to espresso martinis year-round, this one’s for you. Available seasonally in The Garden (one of the [best secret garden patios in the city](https://diningout.com/denver/hidden-garden-patios-for-alfresco-eating-and-drinking-in-denver/)) at The Ramble Hotel, Death & Co.’s Frozen Espresso Martini combines Grey Goose vodka, coffee liqueur, oat milk, and vanilla into a creamy coffee cocktail. It’s the perfect warm weather pick-me-up. *1280 25th St. Denver, [theramblehotel.com](http://theramblehotel.com)* ## Perdida’s Toasted Coconut Coastal Mexican hotspot Perdida’s menu is made with agave lovers in mind, featuring everything from margs and palomas to the mezcal Firecracker that sparks a sweet-spicy balance with watermelon and serrano peppers. The frozen tequila tippler on the menu is a Toasted Coconut, which is akin to a nutty, tropical blended margarita. It comes garnished with a ribbon of toasted coconut flakes. *1066 S. Gaylord St., Denver and 1257 W. 120th Ave., Westminster,* [*perdidakitchen.com*](http://perdidakitchen.com) ## Beat the Bomb’s Booze-Free and Spiked Cocktails ![Cool off with a boozy slushy. | Photo courtesy of Beat the Bomb](https://diningout.com/wp-content/uploads/2025/10/Bomb-Slushies_Photo-Courtesy-of-Beat-the-Bomb.jpg "Bomb-Slushies_Photo-Courtesy-of-Beat-the-Bomb - DiningOut")Cool off with a boozy slushy. \| Photo courtesy of Beat the BombFor a leveled-up game night head to Beat the Bomb, a new entertainment spot in Denver where stepping inside feels like jumping straight into a video game. Suited up in hazmat gear, teams race to disarm a paint, foam, and slime bomb while dodging lasers and cracking codes. Before, or after, the action, enjoy a drink at The Bomb Bar, which has a lineup of fun drinks from a frozen Shirley Temple or Pink Lemonade to boozy hits like the tropical Blue Hawaii rum cocktail, the lip-puckering Sour Apple, or a Passion-Berry Margarita. *3863 Steele St. Unit 1273,* [*beatthebomb.com*](http://beatthebomb.com/locations/denver) ## 1Up’s Popsicle-Inspired Slush Puppies When the summer heat hits its peak, here’s your power move: Duck into the cool, dim glow of the nearest 1Up Arcade Bar (locations include LoDo; Colfax; Greenwood Village; Westminster). Between rounds of Pac-Man and pinball, order from the Slush Puppies menu. The lineup reads like a popsicle variety box —orange, blue raspberry, lime, grape, strawberry, cherry, and more. You can spike any of them with your favorite booze or go for a house favorite like the Scooby-Doo, a blue raspberry slush mixed with lemon vodka. *Multiple locations,* [*the1uparcadebar.com*](http://the1uparcadebar.com) ## Woodie Fisher’s Frozen Sips for Summer ![Woodie Fisher has a new rooftop that's perfect for enjoying its summer frozen cocktails: A non-alcoholic watermelon-lemonade sipper and a frozen peach bellini slushie. | Photo courtesy of Woodie Fisher](https://diningout.com/wp-content/uploads/2025/06/Watermelon-Lemonade-Peach-Bellini-Slushie-Beverages-scaled-e1785894741356.jpg "Watermelon Lemonade Peach Bellini Slushie Beverages - DiningOut")A non-alcoholic watermelon-lemonade sipper and a frozen peach bellini slushie. \| Photo courtesy of Woodie FisherA pool may be the best place to enjoy a frozen cocktail, but a rooftop is an equally delightful perch for summer sipping. Woodie Fisher’s newly opened rooftop deck is ideal for enjoying its frozen drink menu. The watermelon-lemonade mocktail combines fresh watermelon, lemon, and simple syrup. Meanwhile, the frozen peach bellini slushie is made with juicy, ripe peaches, sparkling wine, and citrus. *1999 Chestnut Place, # 100, Denver,* [*woodiefisher.com*](https://www.woodiefisher.com/menu/) ## Platt Park Brewing’s Rotating Frozen Cocktails Beer may take top billing at Platt Park Brewing. But don’t sleep on the frozen drinks, which are the scene-stealing co-stars. On sweltering summer days, the slushy machines hum with seasonal concoctions like frozen rum and Cokes, tropical vodka slushies, tangy mango margaritas, peachy vodka lemonades, and pastel-hued piña coladas splashed with blue curaçao, which, deceptively, is an orange-flavored liqueur. *1875 South Pearl St., Denver,* [*plattparkbrewing.com*](http://plattparkbrewing.com) ## Slaters 50/50’s Top Notch Milkshakes ![Nachos at the Rattlesnake Bar inside the Ritz Carlton Dallas. | Photo by Ritz Carlton Dallas](https://diningout.com/wp-content/uploads/2025/10/Slaters-50_50_Happy-Happy-Birthday-Shake_photo-courtesy-of-Slaters-50_50.png "Lifestyle_Patio_Rattlesnake-PC-Ritz-Carlton-Dallas - DiningOut")Slater’s 50/50 shake is a pure party in a glass. \| Photo by Slater’s 50\_50Capping off this frozen lineup is an over-the-top milkshake from Slater’s 50/50, where dessert drinks look like they took a detour through Willy Wonka’s factory. The elevated sports bar serves up towering shakes like the Happy Happy Birthday with a rainbow sprinkle rim, Twinkies, and candy galore and the campfire-inspired S’mores Shake topped with marshmallow fluff and crushed graham crackers. For something a little stronger, try the Adult Mint Chocolate Guinness Shake, loaded with Andes mints and sprinkles. Want to kick it up a notch? Add a shot and turn your shake into a boozy masterpiece. *3600 Blake St., Denver,* [*slaters5050.com*](http://slaters5050.com/locations/denver) **Categories:** Beverages, Guides **Cities:** Denver --- ### [Park Cities Palate: Must-Try Restaurants in University Park and Highland Park](https://diningout.com/dallas/park-cities-palate-must-try-restaurants-in-university-park-and-highland-park/) **Published:** July 20, 2026 **Author:** Rachel Pinn **Content:** Known collectively as the Park Cities, University Park and neighboring Highland Park are the wealthiest and second-wealthiest neighborhoods in the Dallas-Fort Worth metroplex, respectively. Spanning less than six square miles, the enclave may be small, but its dining scene punches well above its weight. While much of the area is residential, its restaurants are notable for both their quality and diversity. The Park Cities are home to an impressive range of cuisines, from Mediterranean and German to Mexican and Middle Eastern. This list highlights 10 standout restaurants, including beloved institutions that have thrived for decades alongside acclaimed newcomers. ## Café Pacific ![The elegant dining room at Cafe Pacific. | Photo by Cafe Pacific](https://diningout.com/wp-content/uploads/2025/10/untitled.jpg "- DiningOut")*The elegant dining room with black and white chekered floors at Cafe Pacific. \| Photo by Cafe Pacific*Classic white linen tablecloths and checkerboard flooring set the tone at this swanky seafood restaurant in Highland Park Village. A local favorite since opening in 1980, Café Pacific offers fresh fish from all over North America, as well as a premium steak selection that includes Japanese A5 Wagyu. An extensive menu of sides includes black truffle and gouda whipped potatoes and Nova Scotia lobster mac ‘n’ cheese. *24 Highland Park Village, Dallas,* [*cafepacificdallas.com*](http://cafepacificdallas.com) ## Il Bracco ![House-made meatballs are served with rich tomato sauce, shaved Parmesan, fresh basil, and warm focaccia at Il Bracco. | Photo by Il Bracco](https://diningout.com/wp-content/uploads/2025/08/ilBracco_meatballs.jpg "ilBracco_meatballs - DiningOut")*House-made meatballs are served with rich tomato sauce, shaved Parmesan, fresh basil, and warm focaccia at Il Bracco. \| Photo by Il Bracco*Everyone loves a comforting neighborhood restaurant. That one you can visit on a date night or birthday, know you’ll never be disappointed, and recommend endlessly to friends. That place is Il Bracco in Preston Center, the first of three locations in Dallas, Houston, and Scottsdale. Visit for a taste of the fan-favorite artichoke appetizer, spicy gemelli pasta, or the famous Italian sundae with olive oil and flaky salt. Ice cold cocktails are the move here, so try the eponymous frozen Bracco or a Paper Plane. *8416 Preston Center Plaza, Dallas, [ilbraccorestaurant.com](https://www.ilbraccorestaurant.com/)* ## Javier’s A Dallas institution since 1977, this always-bustling restaurant draws inspiration from the traditional cuisine of Mexico City and borrows recipes from all over the country: carne asada from Tampico, pork slow-roasted the way they do it in Yucatán, and charbroiled tenderloin from the northern part of Mexico. Dinner starts with chips with warm salsa and soft butter, and for those who like a smoke, it may end with a glass of whiskey in the private cigar lounge. *4912 Cole Ave., Dallas,* [*javiers.net*](http://javiers.net) ## Coupes ![Coupes offers one of Dallas' most refined Champagne and cocktail experiences. | Photo by Coupes](https://diningout.com/wp-content/uploads/2025/08/courtesy_coupes.jpg "courtesy_coupes - DiningOut")*Coupes offers one of Dallas’ most refined Champagne and cocktail experiences. \| Photo by Coupes*After wishing for a certain type of champagne lounge to exist in their neighborhood, owners Eric Chiappinelli and Amanda Hale opened Coupes and made it happen themselves. Recognized as one of the top bars and restaurants for enjoying champagne in the country, the incredibly chic and feminine-forward space serves up an impressive list of bubbly, naturally, but its chef-driven menu of small plates and light bites shouldn’t be overlooked. And because it’s in Highland Park, caviar service is of course on offer. *4234 Oak Lawn Ave., Dallas, [coupesdallas.com](https://www.coupesdallas.com/)* ## Nonna ![Nonna's famed white clam pie. | Photo by Nonna](https://diningout.com/wp-content/uploads/2025/10/IMG_4514.jpg "IMG_4514 - DiningOut")*Nonna’s famed white clam pie. \| Photo by Nonna*Nonna is tucked into a small strip in a nearly forgotten corridor of Highland Park, but the restaurant’s viral following has kept it going for two decades. Despite Dallas’ obsession with the latest and flashiest, locals head to this understated trattoria-style restaurant for Italian classics like handmade gnocchi and pizza made in a traditional wood-burning oven. *4115 Lomo Alto Dr., Dallas, [nonna-dallas.com](https://www.nonna-dallas.com/)* ## Sachet ![A spread of dishes, including whole fish, at Sachet. | Photo by Sachet](https://diningout.com/wp-content/uploads/2025/10/Copy-of-Sachet-Overhead-Assorted-185.jpg "- DiningOut")*A spread of dishes, including whole fish, at Sachet. \| Photo by Sachet*Lovers of Mediterranean food can’t get enough of the warm and cold mezze options at Sachet. And even those who know nothing about the cuisine won’t be able to resist the aroma of fresh pita baking in the wood-fire stone oven. The majority of menu items are perfect for sharing, but the homemade-pasta dishes, as well as hearty entrees like the chicken shawarma bowl and pomegranate-glazed beef short rib, delight those looking for a substantial meal. *4270 Oak Lawn Ave., Dallas,* [*sachetdallas.com*](http://sachetdallas.com) ## Kuby’s Sausage House As the name suggests, both the German restaurant and adjacent European market sling their own made-in-house sausages. Since it opened in 1961, the restaurant has attracted the breakfast crowd with its diner-style atmosphere and its Kasseler Rippchen, also known as double-smoked pork chops. Kuby’s offers wild-game processing, so hunters can enjoy deer jerky, bratwurst, and links. Next door, Kuby’s European Market is an absolute gem, full of imported and house-made delicacies to bring some of that German magic home. *6601 Snider Plaza, Dallas,* [*kubys.com*](http://kubys.com) ## Dive ![The light-filled dining space at Dive. | Photo by Dive](https://diningout.com/wp-content/uploads/2025/10/DiveCoastalCuisine-7704.jpg "- DiningOut")*The light-filled dining space at Dive. \| Photo by Dive*At this laidback seafood spot that prioritizes sustainability and healthy options, the nautical decor and navy banquettes pair with crispy cod sandwiches, tacos, and the cult-favorite ahi tuna wrap. Owner, and California transplant, Franchesca Nor is all about healthy, delicious, and sustainable food, so everything down to the sauces are made in-house, with plenty of gluten-free options. Here, food is typically cooked in ghee or rice bran oil, and soups are light and never cream-based. *3404 Rankin St., Dallas,* [*divecoastal.com*](https://divecoastal.com/) ## Bubba’s Cooks Country ![Chicken fried steak with gravy at Bubba's Cooks Country. | Photo by Bubba's Cooks Country](https://diningout.com/wp-content/uploads/2025/10/IMG_6550.jpg "IMG_6550 - DiningOut")*Chicken fried steak with gravy at Bubba’s Cooks Country. \| Photo by Bubba’s Cooks Country*This old-school all-day diner with neon signage, bright red booths, and checkerboard flooring offers both counter and drive-through service. Long-time regulars, especially the after-church sort, flock for comfort foods like biscuits and gravy, chicken fried steak with cornbread, and homemade cherry cobbler. An anomaly among the posh Park Cities restaurants, this family business set in a renovated gas station has been around since 1981 and isn’t going anywhere. *6617 Hillcrest Ave., Dallas,* [*bubbascookscountry.com*](http://bubbascookscountry.com) ## Food From Galilee Those looking for a Middle Eastern food fix will love the menu at this cozy BYOB spot. Snider Plaza is home to several small resturants, but the prices at Food From Galilee are a fraction of its neighbors’. Gyros, shawarma, and falafel sandwiches land at tables full of regulars during lunch and dinner. Grab a bottle of wine, and bring a friend to share tabouli and a couple of shish kebabs with. *6710 Snider Plaza, Dallas,* [*foodfromgalilee.com*](http://foodfromgalilee.com) ## Sugar & Sage ![The fluffy Kouign Amann at Sugar and Sage. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2025/08/Kouign-Amann_SugarAndSage_credit-KathyTran.jpg "Kouign Amann_SugarAndSage_credit-KathyTran - DiningOut")*The fluffy Kouign Amann at Sugar and Sage. \| Photo by Kathy Tran*This light-filled bakery in University Park offers both sweet and savory pastries, and a darling back patio on which to enjoy them. You’ll sense a neighborhood feel from the moment you step through the door, as result of very intentional choices made by the power team, owner Allison Weinstein and executive pastry chef Jill Bates. Danishes, cookies, croissants, and baguettes pair beautifully with strong coffee from local micro-roastery Noble Coyote. Don’t skip the Kouign Amann (pronounced “Queen Amann”) because you’ll be hard-pressed to find a better one in town. *4314 Lovers Ln., Dallas,* [*sugarandsagebakery.com*](http://sugarandsagebakery.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Winner, Winner, Rotisserie Chicken Dinner: Where To Score the Best Birds in NYC](https://diningout.com/new-york/best-rotisserie-chicken-nyc/) **Published:** August 3, 2026 **Author:** David Farley **Content:** It seems that every 15 or 20 years, rotisserie chicken makes a comeback in the dining world and each time it’s a little bit different than the last. Lately New York City restaurants have begun putting the famously slow-spinning chicken on menus. Some, have even instituted a whole “rotisserie chicken program.” Chefs are also looking to the rest of the world for inspiration. There’s still good ol’ tender roasted chicken, no frills or extra seasonings added, but these days you can find excellent riffs on rotisserie chicken that have Middle Eastern, French, Chinese, and Peruvian accents. If you’re clucking to have some rotisserie chicken, we’ve figured out the best birds in town for your very own fowl fest. ## Johnny’s ![The roasted chicken at Johnny’s in Brooklyn can't be beat. | Photo courtesy of Johnny’s ](https://diningout.com/wp-content/uploads/2026/08/NYC_Johnnys-_chicken.jpg "Screenshot - DiningOut")The roasted chicken at Johnny’s in Brooklyn can’t be beat. \| Photo courtesy of Johnny’s What’s Peruvian and Chinese and tastes like chicken? Let’s ask Johnny. Located in East Williamsburg, Johnny’s is run by siblings Stephanie and John Tang, who hail from a a Chinese-Peruvian family. Johnny’s short-ish menu also includes excellent ribs, creamy chicken-filled croquettes, and pork-and-shrimp-stuffed wontons, among other very edible delights. But you’re here for the chicken, right? Right. You can see a handful of bronze-skinned birds rotating back in the kitchen over some charcoal coal-fueled flames. Using a family recipe, the chickens are marinated in cumin, garlic, aji verde, and other mystery spices. In any case, the answer to the chicken-flavored Peruvian and Chinese thing is: one very delicious bird. *642 Lorimer St., Williamsburg, Brooklyn,* [*johnnysbk.com*](https://www.johnnysbk.com/) ## Cauldron Don’t be surprised if the staff at this diminutive Greenwich Village chicken-centric restaurant hands you a set of plastic gloves to wear while eating. Why? Because the whole roasted chicken at [Cauldron](https://www.instagram.com/cauldronchicken/?hl=en) is so tender you can eat it with your hands. The chicken in question is Dao Kou Chicken, which utilizes a 300-year-old process from Hunan, China of marinating and slow-braising the bird. The five-table dining room isn’t the most elegant in the world, so don’t expect a chic atmosphere. Just expect to be wowed by some of the most tender fowl you’ve set your (gloved) hands on. *190 Bleecker St., Greenwich Village, no website* ## Cathédrale ![The rotisserie chicken at Cathédrale in NYC is a work of art. | Photo by Alec Guerrini](https://diningout.com/wp-content/uploads/2026/08/NYC_Cathedrale_chicken_1.jpg "NYC_Cathédrale_chicken_1 - DiningOut")The rotisserie chicken at Cathédrale in NYC is a work of art. \| Photo by Alec GuerriniAt this chic dining spot in the cellar of the Moxy in the East Village, the kitchen produces very good steaks, above-average pastas, and flavorful grilled fish. But the rotisserie chicken is what diners at Cathédrale should tuck into. After all, each bird gets slowly rotated and roasted for hours in an Alto-Shaam oven, dripping golden juices into a shallow pool of garlic and herbs. The result is a full-flavored fowl with crispy skin and a tender interior. A whole Rôtisserie Chicken à la Moutarde arrives at the table buried under an Alpine mountain of thin fries. A whole chicken feeds four diners; half feeds two. *112 E. 11th St., East Village,* [*taogroup.com*](https://taogroup.com/venues/cathedrale-new-york) ## Caravan Chicken The no-frills dining room, bright lights, and a menu-board that looks like it hasn’t changed since the Clinton Administration (except the prices—but barely) might belie how good this counter-service spot in Astoria actually is. With a Chino-Latino bent, Caravan produces super tender rotisserie birds with crispy skin, and each order comes with pork fried rice and Peruvian green sauce. Regulars might also crow about the ribs, which are very good, but neglect the chicken at Caravan and you’ll be clucking with regret. *35-10 Broadway, Astoria, Queens, no website* ## The Nest ![Chicken and eggs dominate the menu at the NYC restaurant. | Photo courtesy of The Nest](https://diningout.com/wp-content/uploads/2026/08/NYC_the_Nest_chicken.jpg "NYC_the_Nest_chicken - DiningOut")Chicken and eggs dominate the menu at the NYC restaurant. \| Photo courtesy of The NestAt the 40-seat The Nest in Williamsburg, both the chicken and the egg are highlighted on the full menu. That includes, of course, an excellent take on rotisserie chicken that will have you chirping after a few bites. Start off with deviled eggs before tucking into a whole or half bird and a side of mac ‘n’ cheese as well. *171 N. 3rd St., Williamsburg, Brooklyn,* [*thenest.nyc*](https://www.thenest.nyc/) ## Gigi’s From the team that brought us Fulgrances Laundromat in Brooklyn and L’Adresse in Paris comes Gigi’s, a rotisserie chicken-focused wine bar in Greenpoint. The French owners have stocked the cellar with excellent bottles of mostly French wine. But while the vino is certainly something to cluck about, Gigi’s became a social media sensation when a local politician cried foul at the price of a half chicken. Here, the meal will set you back $40. But many loyal Gigi’s diners have zero problem forking out the price because yes, it’s that damn good. *138 Franklin St., Greenpoint, Brooklyn,* [*fulgurances.com*](https://fulgurances.com/en/the-restaurants/gigis/) ## Malecon ![Head to Washington Heights for a flavorful rotisserie chicken and more. | Photo courtesy of Malecon](https://diningout.com/wp-content/uploads/2026/08/NYC_Malecon_chicken-roasted.jpeg "NYC_Malecon_chicken roasted - DiningOut")Head to Washington Heights for a flavorful rotisserie chicken and more. \| Photo courtesy of MaleconLocated in Washington Heights in the heart of upper-Manhattan’s Dominican community, Malecon is a no-frills spot for superlative rotisserie chicken. The garlic-tinged, Dominican-flavored roasted chicken at Malecon is not only excellent; it’s affordable at just under $20. Complement the meal with Dominican staples like fried green plantains and a bowl of sancocho, an everything-but-the-kitchen-sink-loaded soup. There’s a second location on the Upper West Side, but the Washington Heights location has more of a party vibe to it. *4141 Broadway, Washington Heights,* [*maleconnyc.com*](https://maleconnyc.com/) ## Cleo Casually, elegant, and cool, Cleo opened on Hudson Street in the West Village in Spring 2026. While the 35-seat spot has a menu revolving around rotisserie chicken, it’s not just any spinning bird. In fact, the team behind Margot and Montague Diner in Brooklyn give the fowl a Lebanese accent by marinating it in Baharat seasoning, a seven-spice blend with allspice, black peppercorns, white pepper, nutmeg, coriander, cloves, and cinnamon. The chicken here is rich, tender, and oh-so flavorful. Three sauces accompany the dish, be that zhug for a spicy kick, labne for some refreshing palate cleansing notes, and harissa for a bright, smokey, slightly spicy taste of North Africa. This won’t be the cheapest chicken you ever eat, but you’ll leave very satisfied *621 Hudson St., West Village,* [*cleodowntown.com*](https://www.cleodowntown.com/) ## Claudy’s Kitchen ![Get the rotisserie chicken and so much more at this NYC hot spot. | Photo courtesy of Claudy's Kitchen](https://diningout.com/wp-content/uploads/2026/08/NYC_Claudys-Kitchen_chicken.jpg "NYC_Claudys Kitchen_chicken - DiningOut")Get the rotisserie chicken and so much more at this NYC hot spot. \| Photo courtesy of Claudy’s KitchenPeruvian in spirit and in taste, Claudy’s Kitchen is worth the jaunt to the Bronx neighborhood of Kingsbridge for the inexpensive and whole rotisserie chickens. With crispy skin and moist meat, the birds here come with crispy yucca fries or salchipapa, a mix of thinly sliced beef, fries, and coleslaw sauce. Don’t forget to order some huancaina sauce, a zesty, creamy Peruvian condiment made from queso fresco and aji amarilo. If you want your roasted chicken in other forms, Claudy’s also makes an excellent chicken-stuffed empanada. *5981 Broadway, Kingsbridge, Bronx,* [*claudys.com*](https://www.claudys.com/) ## Badaboom When you walk into this Bed-Stuy bistro, entirely bathed in blue, the first thing you see is an oven circulating rotisserie chickens. If you had fowl on your bingo card for this evening, then winner, winner chicken dinner. Badaboom puts a Gallic spin on rotisserie chicken, brining and marinating the bird for two whole days in a mixture of toasted peppercorns, rosemary, thyme, and various citrus juices. Next, into the rotisserie to slowly transform into an ultra-tender meal that you won’t stop thinking about for days. Badaboom doubles as a natural wine bar, so pair the meal with a local orange wine from Sicily or Provence. *421 Bainbridge St., Bed-Stuy, Brooklyn,* [*badaboom.us*](https://badaboom.us/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [10 Must-Visit Spots for Birria in Greater Phoenix](https://diningout.com/phoenix/best-birria-in-greater-phoenix/) **Published:** August 3, 2026 **Author:** Rebecca L. Rhoades **Content:** Few foods have captured Internet and diner attention in recent years like birria has. The traditional Mexican stew became a seemingly overnight sensation in the early 2020s thanks to online videos of close-up cheese pulls and tacos dripping with steaming red broth. Then came the parade of mash ups: birria grilled cheese, birria pizza, birria fries, birria mac and cheese, and more. But that’s just the tip of birria taco, there’s so much more to this addictive dish. ## The Birria of Old ![Birria isn't just for tacos, it's a stew first. | Photo by robxnxroll](https://diningout.com/wp-content/uploads/2026/08/Birria_stock_by_robxnxroll_id_145544734_m.jpg "Birria_stock_by_robxnxroll_id_145544734_m - DiningOut")Birria isn’t just for tacos, it’s a stew first. \| Photo by robxnxrollWhile it may seem like a modern phenomenon that appeared out of nowhere, birria is actually a traditional dish. It has a long history dating to the arrival of Spanish colonizers in Mexico in the 16th century. The Spanish introduced goats to the country, yet they considered the meat, which is typically very tough and gamey, to be too low quality to eat. The Aztecs found that slow cooking the meat in vinegar with native chilies and spices resulted in a delicious and hearty stew. It is commonly served at quinceañeras, weddings, and other large family gatherings. A food truck in Tijuana, Tacos Aaron, is credited with being the first to pair the meat with cheese, giving rise to the popular quesabirria taco. Soon, taco trucks in Los Angeles capitalized on the creation, and it wasn’t long before social media — and the country — caught on. Today, just about every taqueria and Mexican restaurant serves some form of birria, from the simple taco to imaginative entrees. With so many options, it’s almost impossible to choose a favorite. Yet, here we are with 10 must-visit spots; Instagram photos optional. ## El Super Taco ![Get all the birria tacos at El Super Taco. | Photo by Rebecca L. Rhodes](https://diningout.com/wp-content/uploads/2026/08/PHX_El-Super-Taco_birria_by_Rebecca-L-Rhoades.jpg "PHX_El Super Taco_birria_by_Rebecca L Rhoades - DiningOut")Get all the birria tacos at El Super Taco. \| Photo by Rebecca L. RhodesTucked into an outworn strip center in North Phoenix, it’s easy to overlook this unassuming taco joint. But if you do, you’re missing out. The menu features a selection of mouthwatering Mexican staples, but the star here is the Quesabirria Taco. Your choice of fresh corn or flour tortillas come soaked in a savory spiced broth and filled with succulent mesquite-fired shredded beef and Oaxaca cheese. Next, each one gets grilled until perfectly crisp. Order individually or opt for the meal, which includes three tacos, dipping consommé, and a drink. *14620 N. Cave Creek Rd., Phoenix,*[ elsupertacoaz.com*](https://elsupertacoaz.com/) ## Caldwell County Mexi-Q ![Dip, dip, dip that taco! | Photo courtesy of Caldwell County Mexi-Q](https://diningout.com/wp-content/uploads/2026/08/PHX_Caldwell-County-Mexi-Q_birria.jpg "PHX_Caldwell County Mexi-Q_birria - DiningOut")Dip, dip, dip that taco! \| Photo courtesy of Caldwell County Mexi-QClay and Susan Caldwell are known throughout the Valley for their tender, fall-off-the-bone barbecue. In fact, the pair’s original restaurant, Caldwell County BBQ, was recently named the eighth-best barbecue joint in the U.S. by[ Yelp](https://diningout.com/phoenix/award-winning-little-miss-bbq-phoenix/). So it’s no surprise that the couple’s Mexican concept builds on the smoky meat they’re known for, fusing traditional Texas ’cue with South of the Border spice. The restaurant’s signature dish is the Brisket Birria Taco. Slow-smoked prime brisket is simmered in saucy chile blend then piled high on a toasted corn tortilla with melted Monterey Jack cheese, topped with onions and cilantro, and served with Caldwell’s special consommé. Want more? Try the Brisket Birria Burrito, or order the meat by the pound. *546 N. Gilbert Rd., Gilbert,*[ ccmexiq.com*](https://ccmexiq.com/) ## Birrieria Obregon ![The quesabirria tacos at Birrieria Obregon are still made the traditional way with goat meat. | Photo by Birrieria Obregon](https://diningout.com/wp-content/uploads/2026/08/PHX_Birrieria-Obregon.jpg "PHX Birrieria Obregon - DiningOut")The quesabirria tacos at Birrieria Obregon are still made the traditional way with goat meat. \| Photo by Birrieria ObregonTraditionally, birria is made with goat meat, although most restaurants use beef as the main ingredient. But fans of the original flavor know to head to South Phoenix, where this Valley staple has been dishing up birria de chivo (goat birria) since 1999. Sure, you could get your tacos, burritos, and quesadillas with the same-old carne asada or pastor, but why would you when the restaurant’s specialty is part of its name. Start with an order of the Birria Soup — all birria dishes are available with goat or beef — before moving on to a Birria Taco or Birria Burrito. You can also order the meat plain or in a torta (sandwich) with fries. And if you’re looking to expand your palate even more, sample dishes made with cabeza (roasted beef head), cahuamanta (manta ray and shrimp), or chicharron (fried pork skin). *3134 W. Van Buren St., Phoenix,*[ birrieriaobregonaz.com*](https://birrieriaobregonaz.com/) ## Tacos Veganos ![Get vegan birria tacos at this Arizona Mexican joint. | Photo courtesy of Tacos Veganos](https://diningout.com/wp-content/uploads/2026/08/PHX_Tacos-Veganos_birria.jpg "PHX_Tacos Veganos_birria - DiningOut")Get vegan birria tacos at this Arizona Mexican joint. \| Photo courtesy of Tacos VeganosMany traditional Mexican dishes, birria included, rely heavily on animal ingredients, limiting choices for vegans and vegetarians. Not anymore. This Arcadia-area favorite, which has since expanded to a second location in Avondale, has transformed the taco game with plant-based versions of classic menu items. Even carnivores can’t stop raving about the vegan eatery’s jackfruit birria. Try it in the flavor-packed Quesa-Birria tacos, complete with plant-based mozzarella cheese, onions, and cilantro, or atop ramen noodles cooked in the savory and spicy birria broth. *3301 E. Indian School Rd., Phoenix,*[ *aztacosveganos.com*](https://aztacosveganos.com/) ## AZ Taco King ![The Birria King Sampler Box at AZ Taco King comes with birria egg rolls, birria empanadas, quesabirria tacos, and Hot Cheetos Birria Balls. | Photo courtesy of AZ Taco King](https://diningout.com/wp-content/uploads/2026/08/PHX_AZ-Taco-King_birria.jpg "PHX_AZ Taco King_birria - DiningOut")The Birria King Sampler Box at AZ Taco King comes with birria egg rolls, birria empanadas, quesabirria tacos, and Hot Cheetos Birria Balls. \| Photo courtesy of AZ Taco KingThe self-proclaimed birria kings of Arizona began by serving their crave-worthy birria from a truck before opening a brick-and-mortar eatery in 2020. After a few moves, the restaurant is back in its original Uptown location, where it serves everything birria to hungry fans. According to owner Ilse Jazmin “Jazz” Valenzula Sears, AZ Taco King’s birria is so popular because it’s made with her grandmother’s secret recipe that adds an extra chile to the sauce. Try it in tacos, tamales, burritos, and taquitos, as well as on pizza and ramen. One offering you won’t find anywhere else is the innovative Birria Ball. These bite-size treats are packed with slow-cooked birria beef-soaked rice and nacho cheese, coated in Hot Cheeto dust, and deep fried to crispy perfection. *2030 W. Camelback Rd., Phoenix,*[ az-taco-king.com*](https://www.az-taco-king.com/) ## Cocina Chiwas ![Sidle up to the bar and order plate of birria tacos with a Margarita. | Photo courtesy of Cocina Chiwas](https://diningout.com/wp-content/uploads/2026/08/PHX_Cocina-Chiwas_bar.jpg "PHX_Cocina Chiwas_bar - DiningOut")Sidle up to the bar and order plate of birria tacos with a Margarita. \| Photo courtesy of Cocina ChiwasPower couple Armando Hernandez and Nadia Holguin have been setting the Valley’s taco scene on fire since opening their first Tacos Chiwas location in 2016, and partnering in two of the state’s hottest restaurants, Bacanora and Espiritu. So it was no surprise when they decided to open their own more modern, upscale restaurant. Located in the car-free community of Culdesac Tempe, Cocinas Chiwas serves hearty, meat-centric Chihuahua-influenced dishes. The menu is heavy on wood-fired meats, including pork, short ribs, and steak. For lunch, indulge in The Plate de Birria, a heaping serving of beef birria, pork beans, and two eggs. It comes with a flour tortilla for sopping up all the spicy goodness. Wash it all down with one of the restaurant’s creative craft cocktails. *2001 E. Apache Blvd., Tempe,*[ cocinachiwasaz.com*](https://www.cocinachiwasaz.com/) ## Analilia’s Riquezas ![You can get birria anything at Analilia’s Riquezas. | Photo courtesy of Analilia’s Riquezas](https://diningout.com/wp-content/uploads/2026/08/PHX_Analilias-Riquezas_birria_Analilias.jpg "Analilia’s Riquezas - DiningOut")You can get birria anything at Analilia’s Riquezas. \| Photo courtesy of Analilia’s RiquezasThis small, family-run eatery might not be the first place that comes to mind when you hear the word “birria,” but true fans of the dish know this 5-year-old West Valley staple is the place to go. In fact, owner Analilia Carreto Rodriguez developed a following by selling birria from her house. These days, customers line up to order the spicy beef stew on just about everything. There’s birria fries, birria grilled cheese, birria ramen, birria chimichangas, and of course, the popular Quesabirria Tacos. But one of Rodriguez’s most-ordered menu items is the Birria Pizzadilla. Three 12-inch flour tortillas are layered and filled with birria and mozzarella cheese and browned for a flaky crunch. *8520 W. Peoria Ave., Peoria,*[ analiliastacosandbirria.com*](https://analiliastacosandbirria.com/) ## Birrieria Tijuana ![An excellent example of a birria taco. | Photo courtesy of Birrieria Tijuana](https://diningout.com/wp-content/uploads/2026/08/PHX_Birrieria-Tijuana.jpg "Screenshot - DiningOut")An excellent example of a birria taco. \| Photo courtesy of Birrieria TijuanaAsk a group of people what their favorite spot in Phoenix for birria is, and someone is sure to mention Birrieria Tijuana. Tucked away in a shopping center anchored by Food City, this tiny eatery offers traditional Tijuana-style birria made from a family recipe that’s been handed down from generation to generation. Tijuana-style birria is defined by using beef, featuring chile-oil-soaked tortillas that are grilled to a crisp, and being served with a thick red consommé. The restaurant is beloved for its cheesy, spicy Quesabirria Tacos, but you can also get the savory meat in burritos, mulitas (small double tortilla quesadillas), vampiros (crunchy tostadas), tortas, and ramen. *3202 E. Greenway Rd., Phoenix,*[ birrieriatijuanatogo.com*](https://birrieriatijuanatogo.com/) ## **The Taco Spot** ![While birria tacos are old school, birria ramen is a newer dish. | Photo courtesy of The Taco Spot](https://diningout.com/wp-content/uploads/2026/08/PHX_birria-ramen_The-Taco-Spot.jpg "PHX_birria ramen_The Taco Spot - DiningOut")While birria tacos are old school, birria ramen is a newer dish. \| Photo courtesy of The Taco SpotQuesabirria tacos may have kicked off the country’s birria craze, but birria ramen transformed the spicy meat stew into a worldwide phenomenon. Invented by celebrity chef Antonio de Livier in his Mexico City restaurant, classic ramen birria involves a cup of Japanese ramen noodles is soaked in rich birria broth and topped with tender slow-braised beef, onions, and cilantro for a piquant bite that surprises the palate. Now, with 20 locations across Arizona, this quick-service chain has become known for just that. Eat it on its own with a squeeze of lime, or spoon out mouthfuls with a birria taco for the ultimate flavor explosion. *Multiple locations,* [*tacospotaz.com*](https://tacospotaz.com/) ## The Mexicano When it comes to Sicilian cuisine, chef Joey Maggiore dominates the Valley landscape with lively, Instagram-worthy concepts. But despite having grown up cooking in Italian restaurants, he always had a penchant for Mexican food. His splashy, Mexico City-influenced eatery offers over-the-top spins on everything from nachos to fajitas and molcajetes, and his birria options are no different. One glance at the menu, and you can’t help but notice the Best F#\*%ing Birria enchiladas and burritos. But don’t overlook the appetizer section where you’ll find Birria Bao Buns. Soft, pillowy steamed buns are stuffed with chile-braised beef and a Mexican cheese blend and served with a side of consommé for an extra kick. *4801 E. Cactus Rd., Phoenix; 3095 W. Chandler Blvd., Chandler,* [*themexicano.com*](https://www.themexicano.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-august3-2026/) **Published:** August 3, 2026 **Author:** Linnea Covington **Content:** This week in Denver restaurant news, a storm brings three-feet of water into a bar’s basement, temporarily closing it. We’re also hearing about new hours, hospitality programs, and a Mexican-barbecue sandwich we can’t stop thinking about. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Chocolate Sculpture ![Confectioner Avery Lankford showing off the giant chocolate sculpture of Denver Union Station. | Photo courtesy of Bibamba Artisan Chocolate](https://diningout.com/wp-content/uploads/2026/08/DEN_DenverUnionStationChocolate_Creator.jpg "DEN_DenverUnionStationChocolate_Creator - DiningOut")Confectioner Avery Lankford showing off the giant chocolate sculpture of Denver Union Station. \| Photo courtesy of Bibamba Artisan ChocolateAt its factory inside Edgewater Public Market, Bibamba Artisan Chocolate unveiled a fantastic chocolate model of Denver Union Station. The 3D work of art was handcrafted using about 70 pounds of chocolate, and measures 49-inches long and 20-inches tall. “Creating a model of Denver Union Station completely out of chocolate was definitely a unique challenge,” said Avery Lankford, confectioner at Bibamba Artisan Chocolate, in a press statement. “I worked from many different photographs and used both math and creativity to construct this piece, from the general structure to the intricate details, with the same care and effort that we bring to every sweet treat we make.” The sculpture debuted right before Colorado Day (August 1), which marks Colorado’s 150th anniversary of statehood and Bibamba’s sixth anniversary in business. ### Flood Closes Beloved Dive Bar On Friday, July 31, the basement of The Squire Lounge on East Colfax Avenue got soaked after a heavy rain. But it wasn’t just damp, the bar posted on social media that the water topped three feet, causing thousands of dollars in damage. This comes as that stretch of Colfax has already faced [issues due to the Bus Rapid Transit](https://diningout.com/denver/why-you-cant-get-to-your-favorite-denver-restaurant-right-now/) (BRT) project along the avenue. ### Chicken Every Day ![Rotisserie chicken like you've never had it at the newly-opened Chicken Riot. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/Chicken_Riot_by_Linnea_Covington_chicken.jpg "Chicken_Riot_by_Linnea_Covington_chicken - DiningOut")Rotisserie chicken like you’ve never had it, now available every day at Chicken Riot. \| Photo by Linnea CovingtonNo longer will [Chicken Riot](https://diningout.com/denver/chicken-riot-denver/), the fast-casual chicken joint brought to us by the Riot BBQ team, be closed on Monday and Tuesday. Now the Cherry Creek shop has updated its hours to seven days a week from 11 a.m. to 8 p.m. ### I Scream Because of Melted Desserts [Hip Hop Ice Cream Shop](https://www.denverschillest.com/) at 4430 W. 29th Ave. in Highland lost power last week, which destroyed all the product. We’re talking 180 gallons of ice cream from parlors across the front range. The small store sells Colorado’s best ice creams and scoops it up along with its own homemade toppings. We haven’t heard of any fundraisers, but you can support the independent shop by going out for some tasty treats. ### Happy 25th to Postino ![A spread of tapas and the various bruschetta boards at Postino. | Photo by Postino](https://diningout.com/wp-content/uploads/2025/10/Tapas_Postino_CourtesyofPostino.jpg "Tapas_Postino_CourtesyofPostino - DiningOut")A spread of tapas and the various bruschetta boards at Postino. \| Photo by PostinoThe longtime Valley wine bar known for its bruschetta boards and beverage list, celebrates a quarter-century with the launch of its new “[Postino Pass](http://www.postino.com/),” a complimentary membership program offering personalized perks and a welcome gift. Look for the deal across all Postino locations. ### Southern Smoke Foundation Comes to Colorado Hot off of receiving its 2026 James Beard Foundation Impact Award, Houston-based Southern Smoke Foundation, is expanding its Behind You mental health program to Colorado through a new partnership with the University of Denver’s Graduate School of Professional Psychology. Beginning Monday, August 17, eligible food and beverage workers across the state will have access to up to 20 free counseling sessions, available both in person and via telehealth, with no cost to employees or employers. The expansion addresses a growing need for accessible mental health care in the hospitality industry, where long hours, high stress and financial barriers often prevent workers from seeking treatment. Founded by Houston chef Chris Shepherd, the nonprofit has awarded more than $16.5 million in emergency relief and provided access to more than 12,000 counseling sessions for food and beverage workers nationwide. Colorado hospitality workers can learn more and apply at [southernsmoke.org](http://southernsmoke.org/mental-health). ### What Counter Service? ![Inside the South Broadway hot spot. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_bar.jpg "makfam_bar - DiningOut")Inside MAKfam, which now does full service. \| Photo by Jeff FierbergAfter years boasting a hybrid service model, MAKfam decided to launch full service. At least for most of the restaurant shift. Diners sitting at the window table will still need to order at the counter during dinner service, but the rest can rest, and wait for someone to come to you. ### New Owners, All the Love The Wooden Spoon in Denver has quietly served Highland residents for over a decade, but it wasn’t always easy. After many ups and downs, the owners decided they would have to close the bakery for good. But, thanks to the people behind Edible Beats ([Root Down](https://diningout.com/denver/tbt-denver-lohi-rootdown/), Vital Root, Linger, and El Five), the cafe isn’t going anywhere. Now Edible Beats owns and operates Wooden Spoon, and promises to keep the recipes, spirit, and team the same. ## On the Menu ### East Meets West For Brunch ![The new Breakfast Roujiamo. | Photo courtesy of Bao Tennyson](https://diningout.com/wp-content/uploads/2026/08/DEN_Bao_Tennyson_Breakfast-Roujiamo.jpg "DEN_Bao_Tennyson_Breakfast Roujiamo - DiningOut")The new Chicken & Waffles Roujiamo. \| Photo courtesy of Bao Tennyson[Bao Tennyson](https://baotennyson.com/) just launched a new weekend brunch, complete with bottomless mimosas. The morning menu brings Asian flavors and ingredients to classic American brunch fare. For example, the Bao Breakfast Bowl with fried rice, pork belly, jalapeños, sweet peppers, sweet-and-spicy candied bacon, eggs any style, Treasure aioli, and sambal sauce. Also try the Bacon & Egg Bao Buns and the Chicken & Waffles Roujiamo, which showcases fried chicken tossed in maple-miso sauce with scrambled eggs and candied bacon. This is the first time the restaurant group, which also runs Bao Brewhouse and Ukiyo in Larimer Square, has introduced breakfast. In true brunch fashion, the menu also includes Espresso Martinis, Togarashi Bloody Marys, and a Matcha Colada. Join the feast every Saturday and Sunday from 12 to 3 p.m. ### New Sandwich to Crave Heat to Riot BBQ for the latest menu item: Chopped Brisket Torta. The bread comes from neighboring restaurant Xiquita, and it’s topped with costra de queso, smoked tallow-cilantro chimichurri, Alabama white sauce, and avocado crema. ### Colorado Produce Shines The new summer menu at[ Apple Blossom](https://www.appleblossomdtdenver.com/) features all things Colorado. We’re talking Corn Pappardelle in a fresh basil and local corn mascarpone sauce, and Palisade Peach Pie Oatmeal topped with shortbread cookie crumble. To drink, try the Tomato Martini, made with coconut-infused gin, caramelized onion umami vermouth, ginger falernum, and tomato ponzu. ## Don’t Miss This Week ![Anyone who has had the hand rolls at Tamaki Den understands why these are the best. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Temaki-Den_Behind-the-Apron-Media_Dish_07.jpg "Chefn It_Kenta Kamo_Temaki Den_Behind the Apron Media_Dish_07 - DiningOut")Anyone who has had the hand rolls at Tamaki Den understands why these are the best. \| Photo by Behind the Apron MediaNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Wednesday:** Spanky’s Roadhouse took home the top Judges’ Choice prize at [SURF Seafood Competition last week](https://diningout.com/denver/2026-surf-seafood-championship-winners/), and second place for Peoples’ Choice. While the winning bite isn’t on the menu, there is a whole list of comforting American fare to fill up on. Fun fact, I grew up right around the corner from Spanky’s, so it’s nostalgic as well as delicious. **Thursday:** It’s been a long time since I’ve had the pleasure of dining at [Major Tom](https://majortomdenver.com/). So, today is the day and I’m so excited. Do you have a favorite order? **Friday:** Writer Abigail Bliss just compiled [a sushi list](https://diningout.com/denver/best-sushi-restaurants-denver/) and it’s got me hungry. On Fridays only, Temaki Den serves lunch, and the deals are just as good as the happy hour specials. You can bet I’ll be at the sushi counter with a set of hand rolls and a big appetite (and possibly a glass of sake to top it all off). **Categories:** News (Other) **Cities:** Denver --- ### [Dock Local Chef M. Brett Curtis on the New Dallas Farmers Market Restaurant and His DiningOut Instagram Takeover](https://diningout.com/dallas/dock-local-chef-m-brett-curtis-on-the-new-dallas-farmers-market-restaurant-and-his-diningout-instagram-takeover/) **Published:** August 3, 2026 **Author:** Steven Lindsey **Content:** Getting fresh seafood in a landlocked city used to be a dicey proposition, but that changed once overnight shipping became commonplace. So it was only fitting that in 2016, East Coast transplant chef M. Brett Curtis launched his first seafood concept, the Dock, out of a decommissioned FedEx delivery truck. After spending years in a variety of roles with Ruby Tuesday and Nestlé, Curtis was ready to strike out on his own, applying everything he’d learned about what to do—and what not to do—when running a restaurant. The idea to serve seafood was somewhat predetermined. “I’m from the East Coast originally. I grew up in Maryland, and I’ve always really been passionate about food,” Curtis says. ![A spread of Dock Local's signature coastal dishes. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/DOCKLOCAL-118-1.jpg "Dock Local - DiningOut")*A spread of Dock Local’s signature coastal dishes. \| Photo by Samantha Marie Photography*He launched the food truck as a part-time side hustle while still working in the corporate world. What was supposed to be a weekend project quickly turned into an 80-hour workweek, balancing a full-time job with long hours at the truck. Fortunately, the concept found an audience almost immediately. An opportunity to open inside a Fort Worth food hall followed, but after mismanagement and the challenges of the pandemic, Curtis decided it was time to build something he could truly call his own. The first Dock Local—now closed—opened in Uptown’s West Village in 2020. In the years that followed, Curtis expanded to roughly 10 locations across DFW, Denver and Nashville, most of them inside food halls. Today, the company has settled into a more focused footprint of five locations, including [the new Dallas Farmers Market location](https://diningout.com/dallas/dock-local-sets-july-16-opening-date-for-new-dallas-farmers-market-location/) that just opened on July 16. Every opening taught Curtis another lesson, reinforcing a philosophy that’s guided Dock Local from the beginning: bring truly fresh seafood to places hundreds of miles from the nearest coast. “One of our main messages is that we bring that coastal food to you locally, wherever you’re based,” he says. “That’s why we’re called Dock Local. If you’re landlocked, we’re bringing in exactly what you would get on the coast.” ![A customer favorite, Dock Local's decadent lobster grilled cheese combines generous chunks of lobster and shrimp with homemade queso, Swiss, Gouda, and a touch of sriracha, served with lobster bisque for dipping. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/Lobsta-Grilled-Cheese.jpg "Dock Local - DiningOut")*A customer favorite, Dock Local’s decadent lobster grilled cheese combines generous chunks of lobster and shrimp with homemade queso, Swiss, Gouda, and a touch of sriracha, served with lobster bisque for dipping. \| Photo by Samantha Marie Photography*That commitment extends to sourcing. Lobsters arrive three times a week, oysters are delivered daily, and nearly everything is flown in. “We can have something in 24 hours if we really need it. If I want king crab from the Pacific, we can get it here in a day.” The Dallas Farmers Market location marks a return to a full-service experience, a departure from Dock Local’s food hall locations in Downtown Dallas, Grapevine, Plano and Nashville. Curtis expanded the menu to include a raw bar and introduced a full bar, giving diners even more reasons to linger. The restaurant features seating for 20 at the bar, a full-service dining room and a spacious patio that’s sure to become a popular gathering spot once cooler weather arrives. “We’re offering a premium product, so we want to have a conversation with people and give you that extra hospitality that you wouldn’t have in a fast-food kind of thing,” he says. “This is our first opportunity to do a raw bar, too. We’re doing oysters, shrimp cocktail, snow crab claws, clams and mussels.” Everything is made from scratch, and Curtis serves all of Dock Local’s greatest hits alongside the new raw bar offerings. For first-time visitors, he has a simple game plan. ![Dock Local's refreshing Lemonade Mule is one of chef M. Brett Curtis' favorite cocktails—and an ideal pairing with the restaurant's coastal-inspired seafood menu. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/DOCKLOCAL-3.jpg "Dock Local - DiningOut")*Dock Local’s refreshing Lemonade Mule is one of chef M. Brett Curtis’ favorite cocktails—and an ideal pairing with the restaurant’s coastal-inspired seafood menu. \| Photo by Samantha Marie Photography*Start with one of the restaurant’s margaritas—which he calls “phenomenal”—or opt for the lighter, more refreshing lemonade mule. Better yet, stop by during Local Hour, when margaritas are just $3 Monday through Friday from 2 to 6 p.m. From there, Curtis points diners toward the lobster garlic fries, a shareable starter loaded with lobster, garlic and fresh herbs. For something a little more indulgent, he recommends the lobster grilled cheese, layered with homemade queso, Swiss, Gouda, shrimp and a touch of sriracha, with a side of lobster bisque for dipping. Seafood tacos remain the heart of the menu, and it’s the dish Curtis is most confident about. “I’d put our seafood tacos up as the best in the state of Texas. That’s how good they are,” he says. ![Dock Local's seafood taco lineup ranges from crispy Baja-style fish to garlic shrimp, with chef M. Brett Curtis confidently calling them "the best tacos in the state of Texas." | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/Dock-Local-Tacos-1.jpg "Dock Local Tacos 1 - DiningOut")*Dock Local’s seafood taco lineup ranges from crispy Baja-style fish to garlic shrimp, with chef M. Brett Curtis confidently calling them “the best tacos in the state of Texas.” \| Photo by Samantha Marie Photography*Available with grilled or fried Baja-style fish, house-smoked salmon, garlic shrimp or blackened shrimp, the tacos can even be ordered as flights, encouraging guests to sample multiple varieties in one meal. Lobster lovers shouldn’t overlook the mini lobster roll flight, which lets diners mix and match warm Connecticut-style rolls with drawn butter, chilled Maine-style rolls tossed lightly in mayo, or the more budget-friendly Grinder, which combines lobster and shrimp. Curtis doesn’t hesitate when asked for his favorite: Maine style. ![The Dock-N-Roll mini lobster roll flight. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/Dock-Local-Lobster-Rolls.jpg "Dock Local Lobster Rolls - DiningOut")*The Dock-N-Roll mini lobster roll flight. \| Photo by Samantha Marie Photography*This week, Curtis is giving followers a behind-the-scenes look at Dock Local during his DiningOut Dallas Instagram takeover. “We’re trying to show what a day’s like, start to finish,” he says. “CEOs don’t usually work in operations, but I’m an exception. You’ll find me behind the bar, doing dishes, working the line, inspecting food, putting in supplier orders, checking inventory. There are so many facets of the restaurant business, and I love being the go-to person for anything that comes up.” Though opening the new location has him logging long days once again, Curtis still makes time for his wife and three daughters. “We make time on the weekends and weeknights to be together,” he says. “We’ll also take trips to the coast and Arizona. They know I’m a different animal when I’m in the restaurant, so we keep work and home separate.” For Curtis, success has never been about opening the most restaurants—it’s about serving seafood that rivals what you’d find on the coast while creating a place people want to return to. Judging by Dock Local’s newest home at Dallas Farmers Market, that philosophy is still paying off. Tune into DiningOut Dallas’ Instagram on Wednesday, August 5 to catch Curtis in action. *Dock Local, Multiple locations, [thedocktexas.com](https://www.thedocktexas.com/)* **Categories:** Restaurants **Cities:** Dallas --- ### [French Bakery Café Feuillette to Open First U.S. Location in Houston This November](https://diningout.com/houston/cafe-feuillette-to-open-in-houston-marking-the-brands-first-location-outside-of-france/) **Published:** August 3, 2026 **Author:** Megha McSwain **Content:** A slice of French *art de vivre* is headed Houston. [Café Feuillette](https://www.feuilletecafe.com/), the celebrated French café and bakery founded by renowned baker and pastry chef Jean-François Feuillette, is preparing to open its first-ever U.S. location in Houston’s River Oaks District this November. The upcoming outpost will mark the brand’s fifth café worldwide, and its first location outside of France. When Café Feuillette makes its U.S. debut in Houston this fall, it won’t be by chance. Founder Jean-François Feuillette personally selected the city as the launchpad for his acclaimed French bakery and café, betting that Houstonians are ready to embrace the brand’s all-day blend of artisan baking and café culture. ![Café Feuillette's signature Brioche Feuillette showcases the bakery's mastery of laminated dough, with crisp, buttery layers baked fresh in-house each day. | Photo by Café Feuillette](https://diningout.com/wp-content/uploads/2025/12/Brioche-Feuillette.jpg "Cafe Feuillette - DiningOut")*Café Feuillette’s signature Brioche Feuillette showcases the bakery’s mastery of laminated dough, with crisp, buttery layers baked fresh in-house each day. \| Photo by Café Feuillette*Feuillette chose one of Houston’s most vibrant, high-traffic areas for the cafe’s first international outpost positioning it as an appealing destination for both locals and visitors. Located at the corner of Bettis and Westcreek, and set to open daily at 6 a.m., Café Feuillette will serve as a comfortable, all-day retreat within River Oaks District, fit for a meal, afternoon snack, or a sweet pause between errands. The café will serve everything from specialty coffee—including playful “pastry drinks” inspired by classic French desserts—to breakfast rolls, fresh salads and sandwiches. The real draw, however, is the bakery case, where guests will find house-made French classics like éclairs, Paris-Brest, canelés, filled madeleines, chocolate-covered “Nounours” marshmallows, vanilla flan and the signature Brioche Feuillette, all baked fresh daily on-site. ![Jean-François Feuillette, founder and CEO of Groupe Feuillette. | Photo by Landry's Entertainment](https://diningout.com/wp-content/uploads/2025/12/Jean-Francois-Feuillette-founder-and-CEO-of-Groupe-Feuillette.jpg "Jean-François Feuillette founder and CEO of Groupe Feuillette - DiningOut")*Jean-François Feuillette, founder and CEO of Groupe Feuillette. \| Photo by Landry’s Entertainment*“I’m thrilled to bring the Café Feuillette concept to the United States and especially to Houston,” says Feuillette. “This city truly won me over—its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad.” Feuillette enters the Houston market with decades of pastry experience. After honing his craft at storied institutions such as Pierre Hermé and the Four Seasons George V in Paris, he opened his first bakery in Blois, the capital city of Loir-et-Cher in Centre Val de Loire, in 2009. The concept quickly gained a devoted following, expanding beyond its hometown to become a national presence known for sweet and savory eats. Today, he represents 100 bakeries across France. ![The Roll Saumon Avocat features smoked salmon, avocado, and fresh herbs tucked inside one of Café Feuillette's signature buttery "rolls," its French take on a croissant sandwich. | Photo by Café Feuillette](https://diningout.com/wp-content/uploads/2025/12/Roll-Saumon-Avocat.jpg "Roll Saumon Avocat - DiningOut")*The Roll Saumon Avocat features smoked salmon, avocado, and fresh herbs tucked inside one of Café Feuillette’s signature buttery “rolls,” its French take on a croissant sandwich. \| Photo by Café Feuillette*Feuillette further expanded his horizons by venturing into the restaurant business, taking over Frédélian, a tea room and patisserie located in Cap-Ferret, in the Nouvelle-Aquitaine region of France in 2022; and opening Chez Lucette, a traditional bouillon eater in Blois in 2023. Staying true to the philosophy that has defined his bakeries across France, Feuillette insists on a fully from-scratch approach at Café Feuillette. Every element of the menu is prepared on-site, from fresh salads and sandwiches to the sauces and bread that bring them together. “We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It’s all about taste. That’s how we stand out, just like we do in our bakeries in France,” he says. ![A "pastry drink" at Cafe Feuillette. | Photo by Landry's Entertainment](https://diningout.com/wp-content/uploads/2025/12/Pastry-drinks-at-Cafe-Feuillette.jpg "Pastry drinks at Café Feuillette - DiningOut")*A “pastry drink” at Cafe Feuillette. \| Photo by Landry’s Entertainment*That commitment to craftsmanship extends to the beverage program, which includes inventive “pastry drinks” inspired by French desserts like Vanilla Flan and Paris-Brest. Sweet offerings round out the experience with a selection including classic French treats like filled madeleines, canelés, brioches, and rich chocolate fondant. Feuillette has high hopes for the new store. With Houston as its starting point, the brand has its sights set on a broader U.S. expansion. “The potential for growth in the U.S. is endless. We are passionate about showcasing our French know-how to Americans, and this is just the beginning.” *Café Feuillette, 4444 Westheimer Rd., Houston, [cafefeuillette.fr/](https://www.cafefeuillette.fr/)* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Atlanta's Plate Full of News: New Restaurant Openings, Food Events, and Bar Buzz](https://diningout.com/atlanta/atlantas-plate-full-of-news-new-restaurant-openings-food-events-and-bar-buzz/) **Published:** August 3, 2026 **Author:** Sarah Bisacca **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **[So. Fox](https://www.sofoxatl.com/)**, from **Pack Hospitality**, opened in Virginia-Highland at the start of July, the first permanent full-service restaurant from **chef Myles Moody** and **Rachael Pack**, the duo behind Kinship Butcher & Sundry and tasting-menu concept **k\|n**. The neighborhood spot pairs hyper-seasonal, Southern-inspired cuisine with a sommelier-led beverage program. Moody’s menu shifts with local harvests; current highlights include amberjack with badger flame beet, sorghum, and smoked tomato, and grilled beef with Vidalia onions, braised leeks, and marrow. ![Grilled beef with Vidalia onions, braised leeks, and marrow is among the seasonal highlights at So. Fox in Virginia-Highland. | Photo by Dave Crawford](https://diningout.com/wp-content/uploads/2026/07/Grilled-Beef.jpg "So Fox - DiningOut")*Grilled beef with Vidalia onions, braised leeks, and marrow is among the seasonal highlights at So. Fox in Virginia-Highland. \| Photo by Dave Crawford*The newly reimagined **JW Marriott Atlanta Downtown** has debuted **the Ledger,** a 360-degree lobby bar designed around playful luxury—think caviar martini service, mini lobster rolls, steak po’boy, oysters on the half shell, crab hush puppies, and tuna tartare. **[Y Bar e Ristorante](https://www.yhospitality.com/ybar-buckhead)**, the newest concept from Y Hospitality (Yeppa & Co., Storico Fresco, Forza Storico, Villa Yeppa), opened in late July in Buckhead Village in the former Storico Vino and Pachengo spaces. Inspired by 1960s Rimini, Italy, the moody, Fellini-sketch-lined room is anchored by a U-shaped bar complemented by a covered patio. The menu, built around founder Stephen Peterson’s hometown recipes, ranges from Burro e Alici and beef tartare to playful signatures like Aunt Becky’s artichoke dip, alongside aperitivo-style cocktails such as the Bruschetta Martini and Negroni Fruttato. Y Bar is open Tuesday-Thursday, 5 p.m. to midnight, and Friday-Saturday, 5 p.m. to 1 a.m., with 21+ entry after 9 p.m. ![Y Bar e Ristorante, the newest concept from Y Hospitality, brings a moody, 1960s Italian Riviera-inspired atmosphere to Buckhead Village. | Photo by Sarah Lawless](https://diningout.com/wp-content/uploads/2026/07/Photo-Jul-16-2026-3-14-02-PM.jpg "Y Bar e Ristorante - DiningOut")*Y Bar e Ristorante, the newest concept from Y Hospitality, brings a moody, 1960s Italian Riviera-inspired atmosphere to Buckhead Village. \| Photo by Sarah Lawless*After initial soft opening success, **[the Chai Box Cafe](https://thechaibox.com/pages/cafe)** is hosting its official grand opening on Sunday, August 9 from 9 a.m. to 3 p.m. with free iced chai and Parle-G biscuits, live music, special edition pastries, and giveaways throughout the day. **Mayor Andre Dickens** will assist with the ribbon-cutting ceremony on Friday, August 7 at 8:30 a.m. ![Inspired by Indian tea stalls, the Chai Box Cafe features a bright, inviting dining room anchored by a mural reminiscent of traditional Rajasthani miniature paintings. | Photo by Kate Blohm](https://diningout.com/wp-content/uploads/2026/07/Interior-1.jpg "The Chai Box - DiningOut")*Inspired by Indian tea stalls, the Chai Box Cafe features a bright, inviting dining room anchored by a mural reminiscent of traditional Rajasthani miniature paintings. \| Photo by Kate Blohm* ## Happenings **[Amore e Amore](https://www.amoreeamore.com/)** is hosting a one-night-only Ruffino Wine Dinner on Thursday, August 6 at 7 p.m., pairing a five-course menu with Italian wines as part of the Inman Park restaurant’s Under the Sea summer overlay. Ruffino U.S. Ambassador Caterina Velez will guide the pairings, which run from a Prosecco welcome and arugula salad through the restaurant’s signature Pappardelle Sinatra, a lemon sorbetto intermezzo, and a choice of filet mignon or chicken piccata, ending with dessert and Modus Primo Toscana. Tickets are $80 per person. ![Amore e Amore hosts a one-night-only Ruffino Wine Dinner on August 6. | Photo by Amore e Amore](https://diningout.com/wp-content/uploads/2026/07/DSC09779-1.jpeg "Amore e Amore - DiningOut")*Amore e Amore hosts a one-night-only Ruffino Wine Dinner on August 6. \| Photo by Amore e Amore*[**Whataburger**](https://whataburger.com/home) is marking its 76th birthday on National Whataburger Day (Saturday, August 8) with a month of offers at its Georgia locations. Whataburger Rewards members get a Buy One, Get One on that day, plus 76-cent fan-favorite menu items every Wednesday throughout August. The chain is also debuting a Peach State–fitting seasonal pairing: the Summer Peach Whatafresher and Peaches & Cream Shake. **[L&L Hawaiian Barbecue](https://www.hawaiianbarbecue.com/)** is celebrating National SPAM Musubi Day on Saturday, August 8, offering one free SPAM musubi per guest at participating Georgia locations from noon to 4 p.m., while supplies last. Now in its sixth year, the event marks the dish’s roots in Hawaii’s local food culture, where grilled SPAM over rice, wrapped in nori, became a signature grab-and-go staple. ![L&L Hawaiian Barbecue celebrates National SPAM Musubi Day on August 8 with a free SPAM musubi for guests at participating Georgia locations. | Photo by Matt Armendariz](https://diningout.com/wp-content/uploads/2026/07/CREDIT-Matt-Armendariz_Shooter-Stylist-LLC_LL-Hawaiian-Barbecue_National-SPAM-Musubi-Day_4.jpg "L&L Hawaiian Barbecue - DiningOut")*L&L Hawaiian Barbecue celebrates National SPAM Musubi Day on August 8 with a free SPAM musubi for guests at participating Georgia locations. \| Photo by Matt Armendariz***[Brush Sushi](https://www.brushatl.com/)** in Buckhead Village is offering a special tuna menu Thursday, August 6 through Sunday, August 9, following sister restaurant O by Brush’s quarterly Tuna Cutting & Tasting on Wednesday, August 5. The à la carte menu is built from the freshly butchered whole tuna, featuring premium preparations like tuna carpaccio, Bluefin trio maki, and tuna Wellington. **[St. Julep Rooftop](https://saintjulepatl.com/)** at **Kimpton Sylvan** is launching Havana Nights on Thursday, August 13, a limited-time pop-up running Thursdays from 7 to 10 p.m. through late October. Each Thursday brings salsa dancing, Latin music, a welcome cocktail, and Bacardi rum tastings. Tickets are $40 via Eventbrite. ![St. Julep Rooftop at the Kimpton Sylvan launches its Havana Nights pop-up this August, pairing skyline views with Latin music, salsa dancing, and rum tastings. | Photo by Kimpton Sylvan](https://diningout.com/wp-content/uploads/2026/07/St-Julep-Rooftop-_-Photo-Courtesy-of-Kimpton-Sylvan-Atlanta-Buckhead.jpg "St Julep Rooftop - DiningOut")*St. Julep Rooftop at the Kimpton Sylvan launches its Havana Nights pop-up this August, pairing skyline views with Latin music, salsa dancing, and rum tastings. \| Photo by Kimpton Sylvan***[Sweet Auburn BBQ](https://www.sweetauburnbbq.com/?srsltid=AfmBOoqvcs7M-lUSqWNbeQnhrcY72Uzbq1Ozjmn5RrGoNILzJCir1YbO)**’s Bao Night is back on Thursday, August 13, featuring classic bao like brisket, char siu pork, and lemongrass and smoked chicken from 5 p.m. until sold out. ## On the Menu **[Brasserie Lundi](https://brasserielundi.com/)**, the Midtown neighborhood brasserie known for classic fare with a European flair, has rolled out a new summer menu built around bright, seasonal ingredients. Standouts include a Niçoise tuna salad, asparagus risotto with summer black truffle, and pappardelle with slow-braised pork ragù. The roasted half-chicken now comes with Brussels sprouts, bacon, and whole-grain mustard au jus, while pan-roasted salmon is paired with a curry emulsion. Also new: the Lundi Lunch Express, which lets guests add a garden salad and drip coffee or iced tea to any lunch entrée for $3. ![Brasserie Lundi's refreshed summer menu features bright seasonal dishes, including its new Chicken Waldorf Salad. | Photo by Sarah Cofer](https://diningout.com/wp-content/uploads/2026/07/BL-Chicken-Waldorf-Salad-1.jpg "Brasserie Lundy - DiningOut")*Brasserie Lundi’s refreshed summer menu features bright seasonal dishes, including its new Chicken Waldorf Salad. \| Photo by Sarah Cofer***[Mirae](https://miraeatl.com/)**, the Japanese- and Korean-influenced Asian fusion restaurant in Brookhaven, has debuted a new seasonal menu inspired by the Korean concept of Yeobaek, or intentional space. The refresh brings 17 new dinner dishes, three desserts, and five new cocktails, including an espresso martini and a chocolate negroni. Highlights include grilled branzino with gochujang emulsion, a scallop-and-amberjack ceviche with leche de tigre, A5 Japanese wagyu-don with yuzu foam, and a matcha crème brûlée finished with fresh strawberries. **[Table & Main](https://www.tableandmain.com/)** in Roswell has rolled out a new summer menu from executive chef Woody Back, including crisp fried okra with buttermilk dressing, a cold-smoked bone-in pork chop with field pea salad and grilled peach mostarda, and a Georgia trout BLT with sundried tomato-bacon pesto and candied bacon. Longtime favorites like the fried chicken, shrimp ‘n grits, and T&M Burger remain on the menu at the beloved Canton Street dining room. **Categories:** News (Other) **Cities:** Atlanta --- ### [El Molino Opens Second Dallas Location in Preston Hollow on August 10](https://diningout.com/dallas/el-molino-opens-second-dallas-location-in-preston-hollow-on-august-10/) **Published:** August 3, 2026 **Author:** Megha McSwain **Content:** Less than two years after debuting in Snider Plaza, [El Molino](https://www.elmolinofajitas.com/) is expanding its footprint. The upscale Tex-Mex concept from[ Vandelay Companies](https://vandelaycompanies.com/) will open its second Dallas location on Monday, August 10, bringing its wood-fired fajitas, flaming margaritas and lively atmosphere to 6025 Royal Ln., Ste. 250 in Preston Royal Shopping Center. ![El Molino opens its second Dallas location on Aug. 10 at Preston Royal Shopping Center, taking over the former Anchor Sushi Bar space. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/7_24_26_ELMOLINO_SREYNOLDS-22-edited.jpg "El Molino - DiningOut")*El Molino opens its second Dallas location on Aug. 10 at Preston Royal Shopping Center, taking over the former Anchor Sushi Bar space. \| Photo by Samantha Marie Photography*The new restaurant takes over the former Anchor Sushi Bar space, a move that reflects Vandelay’s evolving strategy for its growing portfolio. After experimenting with Anchor in multiple formats, the Dallas-based hospitality group determined the larger Preston Hollow location was a better fit for El Molino’s high-energy dining experience, allowing the brand to continue building on the momentum it has gained since opening last year. At nearly 6,000 square feet, the new outpost offers significantly more room than its Snider Plaza predecessor, making space for an expanded menu while preserving the neighborhood feel that helped make the original one of Dallas’ standout Tex-Mex openings of 2025. ![Cozy upscale dining room with wood-paneled ceiling, round porthole windows, red leather booths, and wooden chairs.](https://diningout.com/wp-content/uploads/2026/08/7_24_26_ELMOLINO_SREYNOLDS-4.jpg "El Molino - DiningOut")*Warm wood accents, leather banquettes and classic details create a welcoming atmosphere inside El Molino’s new Preston Hollow location. \| Photo by Samantha Marie Photography*The menu remains anchored by El Molino’s signature fajitas, featuring USDA Prime tenderloin that’s butchered in-house and cooked over wood-fired smokers. Guests can also choose from grilled chicken, jumbo tiger shrimp, marinated prime ribeye or combination platters built for sharing. Beyond the fajitas, diners will find a broader lineup of appetizers, including queso, elote corn chowder and fresh tuna nachos, alongside tacos, enchiladas, salads and entrées such as the Las Vegas Ribeye, Crispy Shrimp Brochette, Filet Mignon Famosa and Grilled Sonora Quail. ![The expanded menu includes Tex-Mex favorites like crispy flautas served with Mexican rice, refried beans, guacamole and house-made sides. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/7_24_26_ELMOLINO_SREYNOLDS-82.jpg "El Molino - DiningOut")*The expanded menu includes Tex-Mex favorites like crispy flautas served with Mexican rice, refried beans, guacamole and house-made sides. \| Photo by Samantha Marie Photography*The beverage program remains a major part of the experience, led by the restaurant’s signature Flaming Margarita, plus handcrafted cocktails, rare sipping tequilas and frozen margaritas in flavors like passion fruit, pineapple jalapeño, cherry vanilla and mango. The Preston Hollow location will also introduce a daily happy hour from 3 to 6 p.m., featuring $9 Frozen Flaming Margaritas, sangria and house margaritas served frozen or on the rocks. ![El Molino's signature Flaming Margarita joins handcrafted cocktails, frozen margaritas and rare sipping tequilas on the restaurant's beverage menu. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/08/7_24_26_ELMOLINO_SREYNOLDS-112.jpg "El Molino - DiningOut")*El Molino’s signature Flaming Margarita joins handcrafted cocktails, frozen margaritas and rare sipping tequilas on the restaurant’s beverage menu. \| Photo by Samantha Marie Photography*The opening is the latest milestone for Vandelay Companies, which now operates 12 restaurant brands across 31 locations nationwide and recently added Dallas favorites Tei An and Ten Ramen to its portfolio. As the hospitality group continues to expand, El Molino’s second location signals that its modern take on Tex-Mex is quickly becoming one of its fastest-rising success stories—and Preston Hollow is next in line to see what all the buzz is about. *El Molino, 6025 Royal Ln., Ste. 250, Dallas,* [*elmolinofajitas.com/location/preston-hollow/*](http://elmolinofajitas.com/location/preston-hollow/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston's Plate Full of News: Restaurant Openings, Food Events & New Menu Items](https://diningout.com/houston/houstons-plate-full-of-news-restaurant-openings-food-events-new-menu-items/) **Published:** August 3, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston restaurant, bar and culinary news. From buzzy openings and chef moves to can’t-miss events, menu debuts and industry updates, here’s everything happening in Houston’s dining scene this week. ## The 411 **[Bella Restaurants Group](https://www.bellarestaurants.com/)** has expanded its Moroccan-Mediterranean fast-casual concept with the opening of [**ZOA Eateries** ](https://www.zoamoroccan.com/)(9807 Katy Fwy., Ste. 140) in Memorial City. The new restaurant marks the evolution of ZOA Moroccan Kitchen, introducing an updated format centered on customizable bowls, sandwiches and grab-and-go offerings. Guests can build their own bowls and sandwiches with a choice of halal proteins, grains, greens, more than 20 toppings and nine house-made sauces, or opt for signature favorites inspired by Moroccan cuisine, including slow-braised beef tagine, roasted lamb and spiced beef meatballs. The all-day menu also includes breakfast sandwiches and bowls, pastries and coffee, making the nearly 1,800-square-foot restaurant a convenient option for Memorial City’s office workers, residents and visitors. ZOA Eateries is open daily from 8 a.m. to 10 p.m. ![ZOA Eateries' customizable bowls, fresh ingredients and house-made sauces headline the menu at the concept's new Memorial City location. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/08/Breakfast-items-coffee-Quit-Nguyen.jpg "ZOA - DiningOut")*ZOA Eateries’ customizable bowls, fresh ingredients and house-made sauces headline the menu at the concept’s new Memorial City location. \| Photo by Quit Nguyen***[Avalanche Food Group](https://avalanchefoodgroup.com/),** known locally for operating[ **Twin Peaks**](https://twinpeaksrestaurant.com/) and **[Bread Zeppelin](https://breadzeppelin.com/)** locations, is giving back to educators ahead of the new school year. The Houston-based restaurant group will award more than $50,000 in teacher grants to nearly 100 Texas educators during a special check presentation on Saturday, August 15 at **Twin Peaks Kirby** (4527 Lomitas St.) The grants, funded through Avalanche Food Group’s annual back-to-school fundraising campaign, will help teachers purchase classroom supplies, educational materials and other essentials that are often paid for out of pocket. More than 400 educators were nominated for this year’s program, with recipients invited to a breakfast celebration recognizing their contributions to students and communities across Texas. Over the past three years, the company’s teacher initiatives have raised more than $175,000 to support classrooms statewide. **[HEINEKEN USA](https://www.heinekenusa.com/age-gate/1)** and **[OpenTable](https://www.opentable.com/)** have teamed up on a first-of-its-kind pilot program in Houston that allows diners to designate a driver during the reservation process, making it easier to plan ahead before a night out. Running through Sunday, October 4, the initiative is available at 10 Houston restaurants, including **Federal American Grill**, **Goode Company Seafood**, **Morton’s**, **Truluck’s**, among others. Guests who reserve through the program’s dedicated OpenTable page can name a designated driver in advance, with select participants receiving complimentary Heineken 0.0 and discounted rideshare vouchers through [SafeRides.org](http://saferides.org). Houston was chosen to launch the pilot after survey data found that many local diners have underestimated their level of intoxication or driven after drinking because they felt they were the “most sober” person in their group. More information is available at [us.heineken.opentable.com](http://us.heineken.opentable.com). ![Avalanche Food Group will award more than ,000 in grants to nearly 100 Texas educators during a special ceremony at Twin Peaks Kirby on Saturday, August 15. | Photo by Avalanche Food Group](https://diningout.com/wp-content/uploads/2026/08/image.png "Twin Peaks - DiningOut")*Avalanche Food Group will award more than $50,000 in grants to nearly 100 Texas educators during a special ceremony at Twin Peaks Kirby on Saturday, August 15. \| Photo by Avalanche Food Group*Happy 25th to **[Postino](https://www.postino.com/?utm_source=google&utm_medium=search&utm_campaign=branded&gad_source=1&gad_campaignid=23828440244&gbraid=0AAAAA_SPHU4gd8s-ht_42KZEbK-d8VMkB&gclid=Cj0KCQjw-MDTBhCgARIsAKAkdlRNEUF48ZFWUf6rSdd6exR6ChpzXZjaqSck9rw067Be-zKg0BpGxAgaAuH6EALw_wcB)**. The popular wine bar chain known for its bruschetta boards and beverage list, celebrates a quarter-century with the launch of its new “[Postino Pass](http://www.postino.com/),” a complimentary membership program offering personalized perks and a welcome gift. Look for the deal across all Postino locations. Hot off of receiving its 2026 James Beard Foundation Impact Award, **[Southern Smoke Foundation](https://www.southernsmoke.org/?srsltid=AfmBOopqoBSB4QXGIe7K2_FazbjbsOB1ndjGQUxYNHipMla-K40fF_Tg)**, is expanding its Behind You mental health program to Colorado through a new partnership with the **University of Denver’s Graduate School of Professional Psychology**. Beginning Monday, August 17, eligible food and beverage workers across the state will have access to up to 20 free counseling sessions, available both in person and via telehealth at no cost to employees or employers. The expansion addresses a growing need for accessible mental health care in the hospitality industry, where long hours, high stress and financial barriers often prevent workers from seeking treatment. Founded by Houston chef **Chris Shepherd**, the nonprofit has awarded more than $16.5 million in emergency relief and provided access to more than 12,000 counseling sessions for food and beverage workers nationwide. Colorado hospitality workers can learn more and apply at southernsmoke.org/mental-health. ## Happenings **[Georgia James](https://www.georgiajameshouston.com/)** is bringing together three chefs and four acclaimed wines for a special Amici Wine Dinner on Thursday, August 6. The one-night-only collaboration features Georgia James alongside guest chefs Renato and Douglas, who will present a four-course menu paired with selections from[ **Amici Cellars**](https://www.amicicellars.com/) and **[Olema](https://olemawines.com/wines)**. The menu includes dishes like Chilean king crab butter lettuce wraps, shaved octopus tostadas, foie gras and fig empanadas, and hazelnut-crusted prime beef tenderloin, before ending with a duo of desserts. Each course is paired with wines from Sonoma, Russian River, Napa Valley and France’s Loire Valley. The dinner is $150 per person, excluding tax and gratuity, with reservations available through OpenTable or by emailing info@georgiajames.net. ![Georgia James will host a one-night-only Amici Wine Dinner on Thursday, August 6, featuring a four-course menu paired with wines from Amici Cellars and Olema. | Photo by Chris Nguyen](https://diningout.com/wp-content/uploads/2026/08/Amici-Wine-Dinner-at-Georgia-James_Chris-Ngyugen.jpg "Amici Wine Dinner at Georgia James_Chris Ngyugen - DiningOut")*Georgia James will host a one-night-only Amici Wine Dinner on Thursday, August 6, featuring a four-course menu paired with wines from Amici Cellars and Olema. \| Photo by Chris Nguyen***[Ojos Locos Sports Cantina](https://www.ojoslocos.com/)** is bringing one of its signature summer events to Houston on Thursday, August 6, when contestants take the stage at the North Park location (15155 North Fwy.) for a chance to advance in the chain’s annual bikini competition. The Houston event is one of several qualifying rounds being held across Texas, Arizona and Nevada, with winners moving on to regional competitions and the finals in September, where more than $250,000 in prizes will be awarded. The competition is part of the brand’s Chica Ambassador Program, which offers participants opportunities to appear in marketing campaigns and other promotional events. Guests can catch the contest while taking advantage of food and drink specials, including $2 tacos and 10 wings for $10, beginning at 8 p.m. Two of Houston’s favorite neighborhood beer gardens are sending off summer with all-day celebrations on Saturday, August 8. At **[Bayou Heights Bier Garten](https://www.bayouheightsbiergarten.com/)** (3905 Washington Ave.), the annual Luau on the Bayou brings tropical flair with themed cocktails and food beginning at 11 a.m., followed by a fire and hula dance performance at 7 p.m. and live music from 8 to 11 p.m. Meanwhile, **Heights Bier Garten** (1433 N. Shepherd Dr.) is throwing its annual Y2K End of Summer Party, complete with brunch, a pop-up market featuring local vendors, a photobooth, live music from Good Time Muffin, and a DJ set into the evening. Reservations for both events are available on Resy, and walk-ins are welcome. ![Heights Bier Garten's annual Y2K End of Summer Party features live music, local vendors, brunch and all-day festivities on Saturday, August 8. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2026/08/Heights-Bier-Garten-Y2K_Emiy-Vitek.jpeg "Heights Bier Garten - DiningOut")*Heights Bier Garten’s annual Y2K End of Summer Party features live music, local vendors, brunch and all-day festivities on Saturday, August 8. \| Photo by Emily Vitek*[**Musaafer**](https://www.musaaferhouston.com/) is marking its sixth anniversary with a lavish celebration that swaps its traditional tasting experience for an immersive evening of food, cocktails and casino-inspired entertainment. Musaafer Royale, taking place on Wednesday, August 19, will transform the Galleria-area restaurant into a glamorous casino complete with gaming tables, live entertainment, roaming premium spirit carts and interactive culinary stations. Guests can explore a series of live food stations where executive chef **Mayank Istwal** and his team will serve signature dishes alongside creations made exclusively for the event. Admission includes a welcome glass of Champagne, with handcrafted cocktails available throughout the evening. The celebration, limited to guests 21-and-up, begins at 6 p.m. and tickets are $235 per person, available on [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1044355&restref=1044355&experienceId=759914&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared). Cocktail attire is encouraged. Tickets are on sale now for the **[James Beard Foundation](https://www.jamesbeard.org/)**’s annual **Taste America** culinary series, happening at **[Thompson Houston](https://www.hyatt.com/thompson-hotels/en-US/iahth-thompson-houston)** on Thursday, November 12. Presented by **American Express** and **Resy**, the event will be hosted by [**JŪN** ](https://www.junbykin.com/)chefs **Evelyn Garcia** and **Henry Lu**, who were recently named to the Foundation’s **2026-27 TasteTwenty**, an annual list recognizing rising culinary talent shaping the future of American dining. Guests can expect more than 10 food and beverage stations featuring signature bites, cocktails and sponsor activations. Now in its 14th year, the nationwide series celebrates local restaurant communities while raising funds to support the James Beard Foundation’s work on behalf of independent restaurants. More information is available at [jamesbeard.org/tasteamerica](http://jamesbeard.org/tasteamerica). ## On the Menu [**Pizaro’s Pizza**](https://pizarospizza.com/) is helping families stretch their dining budgets with a limited-time buy-one, get-one-half-off promotion on its New York-style pizzas. From Thursday, August 6 through Thursday, August 27, guests who purchase any New York Specialty Pizza can get a New York cheese pizza for half off with a minimum $25 purchase. The deal applies to specialty pies like the classic pepperoni, the veggie-forward garden with spinach, feta and tomatoes, and the Billy Goat, topped with goat cheese, speck and Mike’s Hot Honey. The offer is available for dine-in, takeout and delivery at both Memorial and Montrose locations. ![Pizaro's Pizza is offering a limited-time buy-one, get-one-half-off deal on New York-style pizzas through August 27. | Photo by Pizaro's Pizza](https://diningout.com/wp-content/uploads/2026/08/PEJ_Pizaros_042723-9.jpg "Pizaros - DiningOut")*Pizaro’s Pizza is offering a limited-time buy-one, get-one-half-off deal on New York-style pizzas through August 27. \| Photo by Pizaro’s Pizza*[**Torchy’s Tacos**](https://torchystacos.com/) is marking its 20th anniversary with a value meal aimed at hungry Taco Junkies. The new Taco Two-Step is available for a limited time and includes two signature tacos, chips and salsa, and a fountain drink, starting at $9.95. Guests can mix and match from fan favorites including the Trailer Park, green chile pork, chicken fajita and vegetarian avocado taco. Throughout August, Torchy’s is serving its new Muay Thai Taco of the Month, featuring fried shrimp tossed in panang curry sauce with cabbage slaw, peppers, peanuts and Thai basil. The Austin-born chain is also commemorating its milestone with a custom Torchy’s Monopoly game, available to select Rewards members and for purchase while supplies last. ![Torchy's Tacos is celebrating its 20th anniversary with the new Taco Two-Step meal, featuring two signature tacos, chips and salsa, and a drink starting at $9.95. Photo by Torchy's Tacos](https://diningout.com/wp-content/uploads/2026/08/Taco-Two-Step-Horizontal1.jpg "Taco Two Step Horizontal1 - DiningOut")*Torchy’s Tacos is celebrating its 20th anniversary with the new Taco Two-Step meal, featuring two signature tacos, chips and salsa, and a drink starting at $9.95. Photo by Torchy’s Tacos***[Ojo de Agua](https://www.ojodeaguarod.com/)** is giving taco lovers a reason to branch out from the usual fillings with the addition of angus rib eye tacos at its River Oaks and the Woodlands restaurants. The new offering features tender rib eye served on house-made tortillas and is available in two preparations: a classic version or al pastor, which adds a savory, spice-forward twist. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [17 Of the Best Sushi Restaurants Across Denver Metro](https://diningout.com/denver/best-sushi-restaurants-denver/) **Published:** August 3, 2026 **Author:** Abigail Bliss **Content:** In recent years, [the Asian dining scene in Denver](https://diningout.com/denver/denver-asian-american-dining-scene/) has become one of the most dynamic in the nation. A new wave of third culture chefs are channeling their unique experiences into innovative menus, through omakase, and even in traditional sushi. Meanwhile, enduring restaurateurs have continued to build on their legacies, giving diners good reason to revisit old favorites. When it comes to Japanese fare, the options around town are especially plentiful and span a range of styles. From refined sushi counters to conveyor belts and all-you-can-eat concepts, these are 18 of the best sushi restaurants across Denver metro. ## **Upscale and Omakase Menus Worth the Splurge** ### **Kizaki** ![This new omakase counter serves edomae-style sushi | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki_by_James_Florio.jpg "Kizaki_by_James_Florio - DiningOut")This new omakase counter serves edomae-style sushi \| Photo by James FlorioSince opening Sushi Den in 1984, co-founder Toshi Kizaki has built a legendary reputation as one of the city’s most influential restaurateurs. Last year, at the age of 70, he [debuted his eponymous chef’s counter](https://diningout.com/denver/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/) and returned to where his passion started: making edomae-style sushi. Fresh from Japan, the fish on his 20-course omakase menu are prepared with meticulous detail and served raw, cured, seared, and dry-aged. Kaiseki dishes and sake pairings add to the intimate experience at this Michelin-starred restaurant. *1551 S. Pearl St., Denver,* [*kizakiden.com*](http://kizakiden.com/) ### **Temaki Den** ![Anyone who has had the hand rolls at Tamaki Den understands why these are the best. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Temaki-Den_Behind-the-Apron-Media_Dish_07.jpg "Chefn It_Kenta Kamo_Temaki Den_Behind the Apron Media_Dish_07 - DiningOut")Anyone who has had the hand rolls at Tamaki Den understands why these are the best. \| Photo by Behind the Apron MediaIn collaborating on this concept, Toshi Kizaki and executive chef [Kenta Kamo](https://diningout.com/denver/chefn-it-episode-four-kenta-kamo-temaki-den/) sought perfection down to every grain of rice. Their mastery is evident in the menu which spotlights two specialties: temaki (hand-rolled sushi wrapped in crisp dried seaweed) and aburi (flame-seared sushi that brings out the richness of ingredients like fatty salmon belly and Japanese wagyu). While these and other items can be ordered à la carte, an omakase experience guarantees the chef’s signature and seasonal highlights. *3350 Brighton Blvd., Denver,* [*temakiden.com*](http://temakiden.com/) ### **Uchi ![Nigiri at Uchi. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/uchi_sushi-1.jpg "uchi_sushi - DiningOut")Nigiri at Uchi. \| Photo by Hai HospitalityMeaning “home” in Japanese, Texas-transplant Uchi welcomes guests with genuine hospitality and an inviting atmosphere. Refined dishes, fresh nigiri and sashimi, and a tight selection of rolls that blend traditional and modern influences make up the à la carte selection. Order the signature hama chili featuring yellowtail, ponzu, thai chili, and orange supremes, along with the Japanese sea bream nigiri and fried milk ice cream for dessert. Omakase menus, including a vegetarian option, are also available at the RiNo location and newly-opened branch of the concept in Cherry Creek, [Uchiko](https://diningout.com/denver/uchiko-cherry-creek-denver/). *2500 Lawrence St., Denver,* [*uchirestaurants.com*](https://uchi.uchirestaurants.com/location/sushi-denver/) ### **Sushi by Scratch** ![The ultimate omakase on Larimer Square. | Photo by Sushi By Scratch](https://diningout.com/wp-content/uploads/2025/10/sushi_by_scratch.jpg "sushi_by_scratch - DiningOut")The ultimate omakase on Larimer Square. \| Photo by Sushi By ScratchThis celebrated omakase restaurant appears in several of the country’s top dining destinations and [last year, it made its debut](https://diningout.com/denver/hottest-new-restaurant-openings-of-2025/) in downtown Denver. There’s a speakeasy vibe to the 10-seat counter, which is tucked on a basement level beneath Larimer Square. Start with complimentary canapés and a welcome cocktail, then savor a 16-course nigiri menu. Each piece is layered with flavor, like the toro bite topped with brown sugar-brûléed pineapple, a touch of wasabi, and house-brewed soy sauce. *1441 Larimer St., Denver,* [*sushibyscratchrestaurants.com*](https://www.sushibyscratchrestaurants.com/denver) ### **Sushi by SYC** ![The Zuwaigani (snow crab) temaki at Sushi by SYC. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Sushi_By_SYC_crab-temaki.jpg "DEN_Sushi_By_SYC_crab temaki - DiningOut")The Zuwaigani (snow crab) temaki at Sushi by SYC. \| Photo by Linnea CovingtonIn passing, few would guess that this strip mall restaurant serves one of the most impressive sushi menus in the city. Order à la carte or opt for the omakase from chef Min Koo Lee, who honed his craft at a two Michelin-starred sushi concept in NYC. His expertise shines throughout the experience, though [the dry-aged fish courses](https://diningout.com/denver/sushi-by-syc-dry-age-fish/) especially stand out thanks to the depth of umami and flavor. Other fish are cured with kombu, torch-seared, or wrapped in delicate nori, demonstrating the chef’s mastery across techniques. *1573 S. Colorado Blvd., Denver,* [*sushibysyc.com*](http://sushibysyc.com/) ### **Matsuhisa** ![Sushi is always a treat at Matsuhisa. | Photo by Matsuhisa](https://diningout.com/wp-content/uploads/2025/10/Matsuhisa_sushi.jpg "Matsuhisa_sushi - DiningOut")Sushi is always a treat at Matsuhisa. \| Photo by MatsuhisaFounded by celebrity chef Nobu Matsuhisa, this upscale restaurant is a natural fit within [Cherry Creek’s dining scene](https://diningout.com/denver/cherry-creek-neighborhood-dining-guide/). The atmosphere is sophisticated and the menu is original, drawing inspiration from traditional Japanese cuisine as well as Matsuhisa’s travels to South America and beyond. Indulge in its signature yellowtail sashimi with jalapeño or savor the best of the season with an omakase meal. Kakigōri, a [shaved ice dessert](https://diningout.com/denver/shaved-ice-dessert-in-denver/) featuring strawberries and condensed milk, completes the experience. *98 Steele St., Denver,* [*matsuhisarestaurants.com*](https://www.matsuhisarestaurants.com/denver/) ### **Kumoya** ![A variety of dry-aged fish in nigiri form. | Photo by Kumoya](https://diningout.com/wp-content/uploads/2025/10/Left-to-right-dry-aged-nigiri-Suijara-coral-trout-from-New-Zealand-7-days-aged-Kanpachi-amberjack-from-Hawaii-5-days-aged-Otoro-bluefin-tuna-belly-from-Mexico-32-days-aged-2.JPG "Left-to-right-dry-aged-nigiri-Suijara-coral-trout-from-New-Zealand-7-days-aged-Kanpachi-amberjack-from-Hawaii-5-days-aged-Otoro-bluefin-tuna-belly-from-Mexico-32-days-aged-2 - DiningOut")A variety of dry-aged fish in nigiri form. \| Photo courtesy of KumoyaHelmed by renowned sushi chef Corey Baker, this stylish LoHi restaurant was among the first to adopt [the dry-aged fish trend](https://diningout.com/denver/dry-aged-fish-the-next-wave-in-denvers-seafood-scene/). The case is often stocked with fattier, more oily varieties like tuna, ocean trout, sea bream, and ruby snapper. Rich in flavor and smoother in texture, these aged cuts are best enjoyed as nigiri. Temaki, specialty rolls, and a unique wasabi flight round out the à la carte menu. Kumoya also prepares several omakase-style menus to meet various preferences and budgets. *2400 W. 32nd Ave., Denver,* [*kumoyadenver.com*](http://kumoyadenver.com/) ## **Neighborhood Favorites for a Night Out** ### **Sushi Den** ![Sushi Den has been in business since 1984 | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2026/07/DEN_Sushi_Den_by_Abigail_Bliss.jpeg "DEN_Sushi_Den_by_Abigail_Bliss - DiningOut")Sushi Den has been in business since 1984. \| Photo by Abigail Bliss No list of the best sushi restaurants in Denver would be complete without Sushi Den. This beloved institution from brothers Yasu and Toshi Kizaki has stood fast for more than 40 years. Start with the miso-marinated black cod and a glass of sake, then pencil in your nigiri and roll selections. No matter the hour or day of the week, this spacious eatery is often filled with diners. Neighboring restaurant Izakaya Den offers the same menu and additional seating in a sleek bi-level space. *1487 S. Pearl St., Denver,* [*sushiden.net*](http://sushiden.net/) ### **Tai Tai** After 20 years in business, Sushi Sasa recently closed and left many locals mourning the loss. But founder and chef Wayne Conwell, who began his career at Sushi Den, continues to operate this more casual, intimate concept in the Southmoor Park neighborhood. Temaki is the specialty here and referred to as “open-face style” on the menu, which also features sashimi and signature rolls. *5078 E. Hampden Ave., Denver,* [*taitaijapanese.com*](http://taitaijapanese.com/) ### **Mizu** ![Sushi at Mizu Izakaya. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/mizu_sushi_by_reyes.jpg "mizu_sushi_by_reyes - DiningOut")Sushi at Mizu Izakaya. \| Photo by Gaby ReyesInspired by izakaya-style dining, Mizu offers an impressive menu and cool, casual ambiance. It’s been a LoHi staple for the past decade and knows the trendy neighborhood well, with DJ sets on the weekends, vibrant murals, and plenty of outdoor seating. The vibe here is lively, so plan to visit with friends and share a selection of nigiri, specialty rolls, and yakitori skewers. Travelers should note that Mizu also has a location at DIA, which ranks among [the best airport restaurants](https://diningout.com/denver/dining-concourse-b-denver-international-airport/). *1560 Boulder St., Denver,* [*mizudenver.com*](http://mizudenver.com/) ### **Tokio** ![Ramen might be a specialty, but the sushi also wows at this Denver restaurant. | Photo courtesy of Tokio](https://diningout.com/wp-content/uploads/2026/07/DEN_Tokio_sushi.jpg "DEN_Tokio_sushi - DiningOut")Ramen might be a specialty, but the sushi also wows at this Denver restaurant. \| Photo courtesy of TokioTokyo-born chef Miki Hashimoto has a long history in the local dining scene. He owned and operated Japon, a sushi restaurant in Washington Park, for nearly two decades before closing doors to open Tokio back in 2014. Though ramen is its specialty, the sushi menu is equally impressive. Order the chef’s choice sashimi plate and signature rolls like the Diablo featuring seared tuna, garlic butter, and citrusy ponzu sauce. *2907 Huron St., Denver,* [*mytokio.com*](http://mytokio.com/) ### **Bamboo Sushi** ![Bamboo Sushi has gluten-free options. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/bamboo_sushi_table_by_Linnea_Covington.jpg "bamboo_sushi_table_by_Linnea_Covington - DiningOut")Bamboo Sushi has gluten-free options. \| Photo by Linnea CovingtonShortly after debuting in Portland in 2008, Bamboo Sushi was designated by the Marine Stewardship Council as the world’s first certified sustainable sushi restaurant. Responsible fisheries supply the menu, which includes favorites like spicy tuna crispy rice and king salmon nigiri crowned with orange, olive oil, and lemon zest. The LoHi outpost also accommodates vegetarians and [gluten-free diners](https://diningout.com/denver/best-gluten-free-dining-denver/), and a second location opened in Congress Park last year. *2715 17th St., Denver; and 1160 Madison St., Denver;* [*bamboosushi.com*](https://bamboosushi.com/location/lohi/details) ## **Best Sushi Spots on a Budget** ### **Blue Sushi Sake Grill** ![A rainbow-colored spread of sushi at Blue Sushi Sake Grill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Blue_sushi_sake_grill_by_Linnea_Covington_sushi.jpg "Blue_sushi_sake_grill_by_Linnea_Covington_sushi - DiningOut")A rainbow-colored spread of sushi at Blue Sushi Sake Grill. \| Photo by Linnea CovingtonWith two dozen locations across the country, this downtown sushi restaurant has a recognizable name and several standout qualities. For one, happy hour pricing applies all day on Sunday and through 6:30 p.m. the rest of the week. Stop in for cocktails, shared plates, and signature rolls priced under $10. Blue Sushi is also one of the city’s best [restaurants for vegans](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/), having a dedicated menu with extensive offerings. *1616 16th St., Denver,* [*bluesushisakegrill.com*](https://www.bluesushisakegrill.com/locations/lodo) ### **Sushi Katsu** ![Get all-you-can-eat sushi at this three-location hot spot. | Photo courtesy of Sushi Katsu   ](https://diningout.com/wp-content/uploads/2026/07/DEN_Sushi-Katsu-.jpg "DEN_Sushi Katsu - DiningOut")Get all-you-can-eat sushi at this three-location hot spot. \| Photo courtesy of Sushi Katsu With three locations across the metro area and nearly two decades of history, Sushi Katsu has had great success with [its all-you-can-eat model](https://diningout.com/denver/satisfy-your-sushi-cravings-at-sushi-katsu/). Costing $25.95 for lunch and $34.95 during dinner hours, the deal grants endless Japanese small plates, familiar rolls, and fresh nigiri. As one would expect, the selection is more simple than that of an omakase restaurant. But the menu is full of crowd-pleasers and the price is right. *Multiple locations,* [*sushikatsudenver.com*](http://sushikatsudenver.com/) ### **Sakana** An outlier in the northern suburbs, Sakana has built a notable reputation for its flavorful ramen bowls. But before introducing tonkotsu and spicy miso noodles, the kitchen began with classic sushi at a great value. Happy hour, available Monday through Thursday from 4:30 to 6 p.m., grants the best deal with rolls priced at two for $12. Nigiri and sashimi platters are also available from this strip mall gem. *7520 Sheridan Blvd., Westminster,* [*sakanasushiramen.com*](http://sakanasushiramen.com/) ### **Hapa Sushi Grill and Sake Bar** ![Dishes at Hapa are inspired by Asian and American flavors. | Photo by Hapa Sushi](https://diningout.com/wp-content/uploads/2026/07/DEN_Hapa_Sushi.jpg "DEN_Hapa_Sushi - DiningOut")Dishes at Hapa are inspired by Asian and American flavors. \| Photo by Hapa SushiNamed for its blend of Asian and American influences, this homegrown chain offers fusion fare at four metro area restaurants. Menus include standard rolls and originals with cheeky names like the Multiple Orgasm roll and extravagant Booty Call roll featuring a whole lobster tail, snow crab, tempura asparagus, shiso, and a pool of garlic sake butter. Hapa also serves some of the best [happy hour specials](https://diningout.com/denver/best-happy-hours-in-denver/) around, with $10 off sashimi platters and two rolls priced at $13. *Multiple locations,* [*hapasushi.com*](http://hapasushi.com/) ### **Chubby Fish** This all-you-can-eat concept in Thornton comes from the same restaurant group as Sushi by SYC, and while not nearly as upscale, the seafood is equally as fresh. [Kids eat free](https://diningout.com/denver/kids-eat-free-colorado-denver/) if they’re under three feet tall, while those under four feet dine for $15.99 and taller humans cost $30.99. Fill your belly with bottomless rounds of nigiri, onigiri, classic and specialty rolls, plus a variety of small bites. Robot servers add to the experience. *10048 Grant St., Thornton,* [*chubbyfishsushi.com*](http://chubbyfishsushi.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Dining Out With Chef Neel Kajale, the Man Behind the Butter Chicken at Adda in NYC](https://diningout.com/new-york/dining-out-with-chef-neel-kajale-adda-nyc/) **Published:** July 30, 2026 **Author:** Nishtha Dalal **Content:** Ask Neel Kajale about his first meal of the day and you’ll get a surprising answer: there isn’t one, at least, not really. As chef de cuisine of Adda, the Unapologetic Foods restaurant that traded its Long Island City canteen digs for a polished East Village dining room, Kajale spends his days tasting rather than eating, be that sauces, proteins, garnishes, and whatever else his cooks put in front of him from the moment he walks in around 1 p.m. “People often have this perception that chefs are constantly eating,” Kajale said. “The reality is quite the opposite. By the time service is over, all we want is one simple, comforting meal.” For Kajale, often he finds joy in that simplicity with a plate of grilled chicken or fish with dal and rice, eaten late at night, which hasn’t changed much since he broke into hospitality in India. The Mumbai-born chef came up through the Institute of Hotel Management in Mumbai and the Culinary Institute of America before landing at Eleven Madison Park. He then joined Dhamaka as a sous chef and worked his way up to running the kitchen. Now at Adda, Kajale helped shape the restaurant’s headline act: a butter chicken experience smoked tableside, built around house-churned butters, Maine tomatoes, and chicken from a cooperative of Amish farms in Lancaster County. We caught up with Kajale to hear where he eats after a long shift, where he takes visitors from Mumbai, and why he believes Indian food — not just regional Indian food — is finally having its moment. ## On Indian Food’s Moment ![Pomfret Fry, a regional Maharashtrian dish featured on Dhamaka’s opening menu in 2021. | Photo courtesy of Dhamaka](https://diningout.com/wp-content/uploads/2026/07/NYC_dhamaka.jpg "NYC_dhamaka - DiningOut")Pomfret Fry, a regional Maharashtrian dish featured on Dhamaka’s opening menu in 2021. \| Photo courtesy of DhamakaKajale pushes back on the framing that regional Indian food is having a moment. To him, it’s bigger than that. “I think Indian food as a whole is finally having its moment — and it’s about time,” he said. “For far too long, Indian food was pushed into this category of ‘ethnic cuisine,’ a label I’ve never liked.” He credits the Unapologetic Foods team with helping shift that, cooking Indian food with confidence and integrity rather than diluting it to fit outdated expectations of a late-night, post-drinking curry-house. The city is rapidly turning into an epicenter for some of the best Indian restaurants in the world, and the trajectory reminds him of another cuisine’s arc. “What Japanese food did in New York 20 years ago is what Indian food is doing now. It’s becoming a cuisine that people actively seek out.” ## The Butter Chicken Experience at Adda ![Step inside Adda in NYC for a unique experience. | Photo courtesy of Unapologetic Foods](https://diningout.com/wp-content/uploads/2026/07/NYC_adda-interior.jpg "NYC_adda interior - DiningOut")Step inside Adda in NYC for a unique experience. \| Photo courtesy of Unapologetic Foods“The whole philosophy behind Adda is reinterpreting and reimagining the classics,” Kajale said. “We take a familiar dish, completely break it apart, and then put it back together in a way that’s exciting, while preserving its integrity.” Butter chicken, a dish nearly every Indian restaurant in New York serves, was the obvious candidate. Kajale and chef Chintan Pandya kept asking themselves how to change the butter chicken game — and landed on tableside smoking, not as theater but as a way to walk guests through every component, from tastings of the house-made butters to the stories behind the ingredients. Just don’t ask him which combination to order. “I always tell guests that it’s their butter chicken experience,” he said. “Every pairing changes the flavor in a subtle way, so no two experiences are exactly alike. It’s not my butter chicken, it’s theirs.” *107 1st Ave., East Village,* [*addanyc.com*](http://addanyc.com/) ## A More Forgiving Diner Than You’d Expect You might assume a chef who trained at Eleven Madison Park and ran the kitchen at Dhamaka would be the toughest guest in the room. Kajale says it’s the opposite. “When you’ve spent enough time in professional kitchens, you know exactly what’s happening behind the scenes,” he said. “You appreciate the effort before you critique the outcome.” “Chefs are often assumed to be the toughest guests in the dining room, but in my experience, it’s usually the opposite. The more time you spend in kitchens, the more grace you extend to the people working in them.” ## An After-Service Smash Burger ![Cheeseburgers and fries at 7th Street Burger. | Courtesy 7th Street Burger nyc](https://diningout.com/wp-content/uploads/2026/07/NYC_7th-st.jpg "NYC_7th st - DiningOut")Cheeseburgers and fries at 7th Street Burger. \| Courtesy 7th Street BurgerKajale noted he works better on an empty stomach, a conscious choice, since he’s tasting all through service anyway. After the last ticket, it’s a different story. A late slice on First Avenue always hits, or dumplings and dim sum if anything’s still open. But one spot rises to the top: the flagship 7th Street Burger, right across the street from Adda. “A double smash burger — especially the jalapeño smash — is always hard to resist,” he said. *91 E. 7th St., East Village,* [*7thstreetburger.com*](http://7thstreetburger.com/) ## Rezdôra and Cote ![A spread of pastas, antipasti, and more at Rezdôra. | Courtesy: Rezdôra](https://diningout.com/wp-content/uploads/2026/07/NYC_rezdora.jpg "NYC_rezdora - DiningOut")A spread of pastas, antipasti, and more at Rezdôra. \| Courtesy: Rezdôra“New York is one of those cities where you can have some of the best versions of almost any cuisine,” Kajale said. So when friends or family visit from Mumbai, the pick depends on the craving. For Italian, “it’s Rezdôra, full stop”. His unforgettable order is the limited white truffle pasta the kitchen runs when winter truffles are in house. “It’s buttered noodles with white truffles on steroids. That’s how I look at it!” *Rezdôra: 27 E. 20th St., Flatiron,* [*rezdora.nyc*](https://www.rezdora.nyc/) For a shared, celebratory meal, Kajale points to Cote’s Butcher’s Feast — one of his favorite meals in the city. He steers first-timers toward the dry-aged ribeye and the marinated short rib galbi. “You get to experience a variety of cuts, all grilled with incredible precision right at the table,” he said. “It’s interactive, delicious, and just a great way to share a meal with family or friends.” *Cote: 16 W. 22nd St., Flatiron,* [*cotenyc.com*](http://cotenyc.com/) ## Japanese Food at Odo ![Clean, minimal plating at Odo, one of Kajale's recent standouts. | Photo courtesy of Odo](https://diningout.com/wp-content/uploads/2026/07/NYC_odo.jpg "NYC_odo - DiningOut")Clean, minimal plating at Odo, one of Kajale’s recent standouts. \| Photo courtesy of OdoOn his day off, Kajale craves anything but Indian food, be that Sichuan, Thai, Italian, Japanese. When it’s Chongqing-style fried chicken, he heads to [Han Dynasty](https://diningout.com/new-york/nyc-chinese-sichuan-dishes-restaurants/). But the meal that’s stuck with him most recently is Odo, the two-Michelin star kaiseki spot tucked behind a hidden entrance in Flatiron. “It was one of the best Japanese meals I’ve had in a long time,” said the chef. Crafted by chef Hiroki Odo, the tasting menu moves through a series of precise, seasonal courses, and a few stood out to Kajale in particular: the A5 wagyu, served with salt and a special pepper; the uni with tofu and chawanmushi, the Japanese savory egg custard; and the black sea bass sashimi. It’s the kind of meticulous, ingredient-forward cooking a chef notices — restrained where it counts, with nothing extra on the plate. *17 W. 20th St., Flatiron,* [*odo.nyc*](https://www.odo.nyc/) ## Razza, a New Jersey Pizza Destination ![Assortment of pies at Razza in New Jersey. | Photo courtesy Razza](https://diningout.com/wp-content/uploads/2026/07/NYC_razza.jpg "NYC_razza - DiningOut")Assortment of pies at Razza in New Jersey. \| Photo courtesy RazzaAsk Kajale where to find the best pizza in New York and he doesn’t hesitate — though his answer crosses the river. “Like Pete Wells famously said, the best pizza in New York City is in Jersey City. I’d have to agree. For me, it’s Razza.” He’s been a fan of Dan Richer’s Jersey City pizzeria for years, and the appeal comes down to fundamentals done right. “The dough is incredibly light and airy, the ingredients are exceptional, and every topping feels thoughtfully chosen,” he said. His order is the Santo, which layers Italian sausage, tomato, cheese, and chili oil into a combination he calls “just fantastic.” But he’s quick to add that pizza, more than most foods, is about context. “If it’s 1 a.m. and you’re starving after service, a great New York dollar slice can taste just as satisfying,” he said. “I’m not precious about pizza. Sometimes the [best slice](https://diningout.com/new-york/new-york-pizza-below-14th-street/) is simply the one that’s in front of you when you’re hungry.” *275 Grove St., Jersey City,* [*razzanj.com*](http://razzanj.com/) ## Caffè Panna ![Cafe Panna at Gramercy Park. | Photo by Liz Clayman](https://diningout.com/wp-content/uploads/2026/07/NYC_panna.jpg "NYC_panna - DiningOut")Cafe Panna at Gramercy Park. \| Photo by Liz ClaymanKajale doesn’t have much of a sweet tooth — with one exception. “If I’m in the mood for dessert, it’s almost always ice cream. I love [Caffè Panna](https://diningout.com/new-york/dining-out-with-hallie-meyer-of-caffe-panna/). It’s absolutely worth the wait.” His order runs classic. “No pun intended, but I’m very ‘vanilla’ when it comes to my ice cream flavors,” he said. “The hallmark of a good ice cream parlor is how well they do their classics like vanilla and chocolate, and Caffè Panna does justice to those.” Morgenstern’s earns an honorable mention, too. *77 Irving Place, Gramercy Park,* [*caffepanna.com*](http://caffepanna.com/) ## Eleven Madison Park and Naks ![Eleven Madison Park's soaring dining room, one of Kajale's top picks for a special occasion.  | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/07/NYC_emp.jpg "NYC_emp - DiningOut")Eleven Madison Park’s soaring dining room, one of Kajale’s top picks for a special occasion. \| Photo by Evan SungFor milestones, Kajale’s first choice is his alma mater. “If you let the team at Eleven Madison Park know you’re celebrating something meaningful, they’ll go above and beyond,” he said. “I don’t think anyone makes guests feel as special as they do.” Eleven Madison Park: 11 Madison Ave., Flatiron, [elevenmadisonpark.com](http://elevenmadisonpark.com/) He’ll also cop to a family bias: Naks, where chef Eric Valdez, his former boss at Dhamaka, is “cooking some of the best food in the city. I hope more people get to experience how special that restaurant is.” *Naks: 201 1st Ave., East Village,* [*naks.nyc*](https://www.naks.nyc/) ## What’s Next: Indo-Chinese At Adda, the mission stays the same: reinterpret the classics without reinventing for reinvention’s sake. Beyond it, Kajale has his eye on the cuisine he grew up eating. “Indo-Chinese is my favorite cuisine in the world,” he said. “New York is the perfect city for it. People here already love Chinese food, and they already love Indian food. Indo-Chinese sits beautifully between those two worlds, yet it’s still largely misunderstood or underrepresented. I think New York is ready for it, and I’d love to be part of telling that story.” **Categories:** Guides, Opinions, Restaurants **Cities:** New York --- ### [Meet the Champions of the 2026 Denver SURF Seafood Festival](https://diningout.com/denver/2026-surf-seafood-championship-winners/) **Published:** July 31, 2026 **Author:** Linnea Covington **Content:** Last night Denver celebrated all things seafood during the second annual SURF Seafood Championship, which took place at Sculpture Park in downtown. This year it was bigger and better, with 17 restaurants competing in the food category, and 12 for cocktails. We saw an array of bright dishes, from Smoked Trout Sashimi with truffle French cream and micro herbs to Octopus a la Grecque to Oyster Rockefeller. Each place delivered a unique bite using seafood exclusively provided by Buckhead Meat & Seafood. Off to the side, Hesher BBQ offered festival goers a seafood boil, and Ultreia crafted giant pans of paella. The live music had people dancing, and plenty of cocktails, drams of whiskey, beers, and cans of cold hard seltzer were had. Over in the VIP section, Sushi by SYC served an omakase, the first sit-down experience offered by DiningOut Events, and it won’t be the last. The special area also dolled out shrimp dumplings and lobster rolls, while guests mooned for photo opts and sipped wine. It’s totally justified to feel a bit of FOMO, the night was truly epic. That said, congrats to the winners of this year’s SURF, listed below. ## Judges’ Choice Food Awards ![Spanky's Roadhouse’s Fish & Chips: A walleye croquette on a potato tart, with dill aioli, sweet pickle caviar, and a beer batter crumble. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Surf_2026_vibe-fish-and-chip.jpg "DEN_Surf_2026_vibe fish and chip - DiningOut")Spanky’s Roadhouse’s Fish & Chips: A walleye croquette on a potato tart, with dill aioli, sweet pickle caviar, and a beer batter crumble. \| Photo by DiningOut Events**Third Place:** Ocean Prime’s Salmon Crudo: Topped with citrus sriracha vinaigrette, roasted corn, and jalapeno salsa with citrus supremes, grape tomatoes. passion fruit pearls, Hawaiian black salt, and fennel fronds. **Second Place:** Kumoya’s Chilean Sea Bass: Japanese lager battered and served with matcha, miso, and charcoal. **First Place:** Spanky’s Roadhouse’s Fish & Chips: A walleye croquette on a potato tart, with dill aioli, sweet pickle caviar, and a beer batter crumble. ## People’s Choice Food Awards ![The people picked Salt Water Social's Shrimp and Truffle Gnocchi as the winning dish. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Surf_2026_salt-water-social-.jpg "DEN_Surf_2026_salt water social - DiningOut")The people picked Salt Water Social’s Shrimp and Truffle Gnocchi as the winning dish. \| Photo by DiningOut Events**Third Place:** Elway’s Downtown’s PEI Mussels: Made with brown sugar bourbon, roasted bell pepper, shoyu pearls, and shisho. **Second Place:** Spanky’s Roadhouse’s Fish & Chips: A walleye croquette on a potato tart, with dill aioli, sweet pickle caviar, and a beer batter crumble. **First Place:** Salt Water Social’s Shrimp and Truffle Gnocchi ![What an epic night at SURF Seafood Championship! | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Surf_2026_festival.jpg "DEN_Surf_2026_festival - DiningOut")What an epic night at SURF Seafood Championship! \| Photo by DiningOut Events## Judge’s Choice Cocktail Awards **Third Place:** Fin N’ Tonic **First Place:** Former Saint **First Place:** Urban Farmer ## People’s Choice Cocktail Awards **Third Place:** Spanky’s Roadhouse **First Place:** Elway’s Downtown **First Place:** Salt Water Social **Categories:** Events, News (Other), Restaurants **Cities:** Denver --- ### [Dallas' Plate Full of News: Terry Black's New VIP BBQ Experience, Hatch Chile Season, and More](https://diningout.com/dallas/dallas-plate-full-of-news-terry-blacks-new-vip-bbq-experience-hatch-chile-season-and-more/) **Published:** August 3, 2026 **Author:** Steven Lindsey **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 [**Shark Club Sports Bar & Grill**](https://www.sharkclub.com/location/plano/) debuts its second U.S. location on Friday, August 7 in **[Northlake](https://www.sharkclub.com/location/northlake/)** (following the success of the first U.S. location in nearby Plano). The Canadian-based concept features a multi-level space with 40 TVs, two 20-foot media walls, an extensive menu of crowd-pleasing dishes, from Lone Star Chili Pie and crispy pork riblets to Indian-style butter chicken and Shark Burgers (don’t worry, they’re made with beef.) ![The towering Shark Burger at Shark Club. | Photo by Shark Club](https://diningout.com/wp-content/uploads/2026/07/SC-26_Northlake-Texas-Opening-Assets5.jpg "Shark Club - DiningOut")*The towering Shark Burger at Shark Club. \| Photo by Shark Club***[DFW Restaurant Week](https://www.dfwrestaurantweek.com/)** returns for its milestone 30th year on Monday, August 10 running through Monday, September 7. If you can’t wait, reserve a table during the preview week, Thursday, August 6 to Sunday, August 9. Prices start at $29 for two-course brunch or lunch experiences, $49-$59 for three-course dinners, and the option to upgrade to Signature Experience Dinners for $99. More than 150 restaurants have joined the list and a portion of each meal benefits the **[North Texas Food Bank (NTFB](https://ntfb.org/)**) and **[Lena Pope](https://lenapope.org/)** in Tarrant County. Since DFW Restaurant Week began, more than $14 million has been raised for charity. ## Happenings **[Eataly Dallas](https://www.eataly.com)** is hosting a special **[Eataly After Hours](https://www.eataly.com/us_en/classes-and-events/dallas/eataly-after-hours-tickets-1992447608432)** event on Friday, August 7 from 8 p.m. to midnight. Tickets to the 21-and-over event are $111.70 (including all taxes and fees) or $123.11 on the day-of. The multi-story, indoor-outdoor spaces will be transformed into a lavish party with unlimited bites, sips, live entertainment, DJs, karaoke, and plenty of air-conditioning inside. **Chef Tayo Ola** brings his Nigeria-meets-Italy fare to town for a six-course dining experience, the **[Ebi-Ayo Supper Club](https://ebiayosupperclub.com/)**. It will take place at **[Lo’ & Rosie Creative Studio](https://www.loandrosie.com/)** in Oak Cliff on Friday, August 21 and Saturday, August 22. The meal is $250 (plus taxes and fees) per person, which can be booked via their [website](https://ebiayosupperclub.com/southerntour/). ## On the Menu From now until Sunday, September 20th, **[Nobu Dallas](https://noburestaurants.com/dallas/home)** is offering a [six-course Summer Tasting Menu](https://noburestaurants.com/dallas/menus-2#summer-tasting-menu) for $140 per person. Signature creations include a caviar taco, seafood ceviche, a chef-curated sushi selection, and a Japanese New York strip. Partake in the special menu anytime up to an hour before closing. Reservations are available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=4525&restref=4525&experienceId=738929&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Nigiri on the summer omakase menu at Nobu. | Photo by Nobu](https://diningout.com/wp-content/uploads/2026/07/Summer-Omakase-1.jpg "Summer Omakase 1 - DiningOut")*Nigiri on the summer omakase menu at Nobu. \| Photo by Nobu***[Meridian Restaurant](https://meridiantherestaurant.com/)** in **[the Village](https://www.thevillagedallas.com/eat/meridian/)** has several special menus planned for summer. Through Friday, August 28, Summer Fridays kickstart the weekend with $6 bottled beer, $8 wines and bubbles by the glass, $10 specialty cocktails, half-priced one-hitter snacks, and a $14 Buzzed & Age Burger, all accompanied by a live DJ from 4:30 to 7 p.m. Girl Dinner, happening Wednesdays and Thursdays from 4:30 to 9 p.m. and on Fridays from 4:30 to 11 p.m., features $25 “girl dinners” including a martini, truffle fries, and two one-hitters. And, on Wednesday, August 12 Meridian’s popular [Chef Collective Series continues](https://diningout.com/dallas/meridian-launches-new-chef-collective-dinner-series-with-dallas-culinary-stars-and-visiting-chefs/) with a one-night collab with executive chef Eduardo Osorio and chef Phillip Halff of **[Halff Culinaire](https://www.halffculinaire.net/)**. The first seating begins at 4:30 p.m. and the final seating is at 8 p.m. Make reservations via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1187116&restref=1187116&experienceId=756280&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Chef Eduardo Osorio gears up for his new Chef Collective dinner series with local and visiting chefs. | Photo by the Village Dallas](https://diningout.com/wp-content/uploads/2026/05/Meridian-Chef-Collective-copy-2.jpg "The Village DAL - DiningOut")*Chef Eduardo Osorio gears up for his new Chef Collective dinner series with local and visiting chefs. \| Photo by the Village Dallas***[Blue Goose Cantina](https://www.bluegoosecantina.com/)** is turning up the heat with the return of its 24th annual Hatch Chile Fest, running Tuesday, August 4 through September. The seasonal menu showcases New Mexico’s famed Hatch chiles in everything from Hatch guacamole, queso, and salsa to pulled chicken enchiladas, tamales, and even the spicy-sweet Hatch Island Margarita. Brunch fans can also get in on the fun with Hatch-infused huevos divorciados. **[Easy Slider](https://easyslidertexas.com/)** gives diners options beyond its signature mini burgers. On Sunday, August 9, enjoy [Steak Night](https://easyslidertexas.com/locations/pop-ups/) sponsored by Maker’s Mark and La Pulga Tequila, from 5 to 9 p.m. Then, on Sunday, August 23, chef Mike G. brings Peruvian food to the restaurant from 1 to 5 p.m. for an afternoon sponsored by **El Cantinero**. ![The Hatch-infused huevos divorciados at Blue Goose. | Photo by Peterson Management Group](https://diningout.com/wp-content/uploads/2026/07/Huevos-Divorciados-2.png "Blue Goose - DiningOut")*The Hatch-infused huevos divorciados at Blue Goose. \| Photo by Peterson Management Group*Speaking of all things Hatch, all DFW **[Central Market](https://www.centralmarket.com)** locations will celebrate the **[26th Annual Hatch Chile Fest](https://www.centralmarket.com/news/hatch-chile-fest-has-landed-at-central-market)** from Tuesday, August 4 through Monday, August 24. Find spicy Hatch chiles in products throughout the store, from Hatch queso chicken mac and cheese casserole and Hatch crab cakes to Hatch sausage koalches and Hatch blue corn cookies. Not to be outdone on the Hatch front, **[Burger Schmurger](https://burgerschmurger.com/)** has debuted its August Burger of the Month: the Hatchback. The limited-time $12 creation features a double smashburger, roasted Hatch green chiles, white American cheese, roma tomatoes, red onion, butter lettuce, and roasted Hatch green chile sauce on a potato bun. ![Burger Schmurger's August burger of the month. | Photo by Burger Schmurger](https://diningout.com/wp-content/uploads/2026/07/20260217_BurgerSchmurger_0036.jpg "Burger Schmurger - DiningOut")*Burger Schmurger’s August burger of the month. \| Photo by Burger Schmurger***[Delilah Dallas](https://www.delilahrestaurants.com/location/dallas/)** has launched a new Golden Hour happy hour every Tuesday through Sunday from 5 to 6 p.m. Enjoy half-off all signature cocktails, wine by the glass, and beer, plus $14 bites from a list that includes bacon sliders, tuna tartare, and their famous chicken tenders. Add on $3 oysters and Kaluga caviar service for even more indulgence. Austin-based **[Terry Black’s Barbecue](https://terryblacksbbq.com/dallas)** has debuted the Terry Black’s Experience at its Deep Ellum location. For $150, enjoy a one-hour, behind-the-scenes experience that gets you access to the pitmasters and smokers while learning about the family history and their secret to incredible Texas BBQ. It ends with a VIP meal at a reserved table where you’ll get a spread of Prime brisket, beef ribs, pork ribs, housemade sausage, smoked turkey, a selection of side dishes, your choice of dessert, plus one beverage (beer, wine or non-alcoholic). Book via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1436515&restref=1436515&experienceId=507152&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Terry Black's Barbecue has launched the new Terry Black's Experience at its Deep Ellum location, giving guests behind-the-scenes access to the pits before a VIP feast of brisket, beef ribs, pork ribs, house-made sausage, smoked turkey, classic sides, dessert, and a beverage. | Photo by Terry Black’s Barbecue](https://diningout.com/wp-content/uploads/2026/07/L1000778.jpg "Terry Black's Barbecue - DiningOut")*Terry Black’s Barbecue has launched the new Terry Black’s Experience at its Deep Ellum location, giving guests behind-the-scenes access to the pits before a VIP feast of brisket, beef ribs, pork ribs, house-made sausage, smoked turkey, classic sides, dessert, and a beverage. \| Photo by Terry Black’s Barbecue*The Dallas, Southlake, and Plano locations of **[Truluck’s](http://trulucks.com)** are offering a special [TRU Summer of ’92](https://trulucks.com/menu/?location_id=trulucks-seafood-steak--crab-house-2&menu_id=860b96fd074c4f0c8c5720703d3e1997) three-course menu, available any night, for $59. Choose from several starters (including lobster bisque and shrimp cocktail), multiple entrees (including sesame-seared tuna and Ora King Salmon), and four desserts (including a mini version of their signature chocolate malt cake). Add on bottles of wine or bubbles starting at $48. **Categories:** News (Other) **Cities:** Dallas --- ### [Sit. Stay. Snack. SusieCakes Is Treating People, Pups and Shelter Dogs This August](https://diningout.com/dallas/sit-stay-snack-susiecakes-is-treating-people-pups-and-shelter-dogs-this-august/) **Published:** July 31, 2026 **Author:** Megha McSwain **Content:** Dogs may not know what National Dog Day is, but they’ll happily enjoy the celebration. In honor of National Dog Day on Wednesday, August. 26, SusieCakes is rolling out its month-long Dog Days of Summer collection, available throughout August at all Dallas-Fort Worth locations. The limited-time lineup features festive treats for both people and pups, with a portion of proceeds benefiting local animal rescue organizations. The month-long collection has something for every member of the family—two-legged and four-legged alike. ![SusieCakes' limited-time Dog Days of Summer collection includes adorable dog-shaped Frosted Sugar Cookies, with $1 from each cookie sold benefiting local animal shelters and rescue organizations throughout August. | Photo by SusieCakes](https://diningout.com/wp-content/uploads/2026/07/Frosted-Sugar-Cookies_2.jpg "SusieCakes - DiningOut")*SusieCakes’ limited-time Dog Days of Summer collection includes adorable dog-shaped Frosted Sugar Cookies, with $1 from each cookie sold benefiting local animal shelters and rescue organizations throughout August. \| Photo by SusieCakes*For the humans, SusieCakes is baking dog-shaped Frosted Sugar Cookies, decorated with white royal icing and sparkling brown, white, or gold sanding sugar, and available in boxes of four for $23.80 or on an 18-cookie party platter for $107.10. Dogs get their own special menu with Susie’s Famous Dog Treats—two dozen homemade peanut butter and molasses biscuits for $12.95—and the bakery’s returning PupCake, a dog-friendly banana and peanut butter cupcake topped with peanut butter whipped cream for $5.25 each or in boxes of four. And for pups celebrating a birthday, adoption anniversary, or simply living their best life, SusieCakes is also offering a festive Dog Decorated Cake throughout August with 24 hours’ notice. ![Made with banana, peanut butter, and peanut butter whipped cream, SusieCakes' dog-friendly PupCakes are back for National Dog Day—and $1 from every PupCake sold supports local animal rescue groups. | Photo by SusieCakes](https://diningout.com/wp-content/uploads/2026/07/Pupcakes.jpg "SusieCakes - DiningOut")*Made with banana, peanut butter, and peanut butter whipped cream, SusieCakes’ dog-friendly PupCakes are back for National Dog Day—and $1 from every PupCake sold supports local animal rescue groups. \| Photo by SusieCakes*For every Frosted Sugar Cookie and PupCake sold throughout the month, SusieCakes will donate $1 to local shelters and rescue groups, including [Saving Hope Animal Rescue](https://tracking.us.nylas.com/l/81d3f81bf1294ef6a15fc2cf4e861544/1/18589095bff43b720cada9d55eb6b6750a17705f79e630976d52352eb9cd2e42?cache_buster=1784729071), [Dogslife](https://tracking.us.nylas.com/l/81d3f81bf1294ef6a15fc2cf4e861544/2/2d33ada5df2145691add32fe5a09c9b28b91be20ec67e8806bc27fa012311932?cache_buster=1784729071), [Dallas Pets Alive!](https://tracking.us.nylas.com/l/81d3f81bf1294ef6a15fc2cf4e861544/3/37cfa8f27f027c01907b3faa4e8c19a4ed4c7bda1cd0ebbdda27565f838ad10f?cache_buster=1784729071), and [Chew Animal Clinic](https://tracking.us.nylas.com/l/81d3f81bf1294ef6a15fc2cf4e861544/4/1c0d8f3e1927ba5054a4749fd54e40972c31303275ea4a230b58e5a13f93da23?cache_buster=1784729071). The Dog Days of Summer collection will be available while supplies last at SusieCakes’ Hillside, Preston Center, and Fort Worth bakeries, as well as online. Every good dog deserves a treat—and this month, every bite does a little good, too. [*susiecakes.com*](http://susiecakes.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston's Plate Full of News: Restaurant Openings, 713 Day, Bastille Day & Summer Dining Deals](https://diningout.com/houston/houstons-plate-full-of-news-restaurant-openings-713-day-bastille-day-summer-dining-deals/) **Published:** July 13, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Houston’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 Houston has a new destination for game days—and long after the final whistle blows. [**Uptown Sporting Club**](https://www.uptownsportingclub.com/) has opened at 1131 Uptown Park Blvd. in Uptown Park, offering a polished take on the traditional sports bar with elevated cocktails, globally inspired comfort food, and a nightlife atmosphere that ramps up after dark. The 5,000-square-foot venue features eight large-screen TVs, a 115-inch LED screen, and a menu of upscale bar fare, including Korean fried chicken, Wagyu smashburgers, steak frites, and truffle fries. Behind the bar, signature cocktails like the Flying Emirates and Texas Pecan complement an extensive spirits selection, while 134 private bottle lockers add an exclusive touch for regulars. ![Original ChopShop's menu features customizable protein bowls, fresh salads, sandwiches, juices, and other healthy fast-casual favorites. | Photo by Original Chop Shop](https://diningout.com/wp-content/uploads/2026/07/IMG_2445.JPG "Original Chop Shop - DiningOut")*Original ChopShop’s menu features customizable protein bowls, fresh salads, sandwiches, juices, and other healthy fast-casual favorites. \| Photo by Original Chop Shop*Houston’s healthy fast-casual dining scene gets another addition this week as [**Original ChopShop**](https://originalchopshop.com/?gad_source=1&gad_campaignid=23976875223&gbraid=0AAAABEDy2G9-acjuqJ_X9Z3OV-csD152Y&gclid=CjwKCAjwmdLSBhANEiwAkREMNzC9jd8DCRhd-sN-_-EUT94DFpEP0VeyvBYn7JGWWhfdLCjZI0lhuxoC1mkQAvD_BwE) opens its newest location at 10100 Katy Freeway, Ste. 180, in the Memorial City District on Wednesday, July 15. The Arizona-born concept specializes in customizable protein bowls, fresh salads, sandwiches, juices, smoothies, and all-day breakfast, making it a convenient stop from morning through dinner. To celebrate opening day, the first 50 guests in line at 10 a.m. will receive a branded tote bag with the purchase of an entrée, while 10% of the day’s sales will benefit Mental Health America of Greater Houston. ## Happenings One of Houston’s [biggest hometown holidays](https://diningout.com/houston/celebrate-713-day-with-houston-themed-food-drinks-and-events/) gets an equally hometown celebration at[ **Savoy HTX**](https://www.thesavoyhtx.com/). On Monday, July 13, the Midtown hotspot will host the official release party for Houston rap legend Z-Ro’s new *Mo City Don* music video, complete with the video’s premiere on the venue’s massive big screen and a special appearance by the artist. Festivities begin at 11 a.m. with brunch, half-price mimosas and champagne until 2 p.m., plus $7.13 food and drink specials available all day in honor of 713 Day. DJ Hefna will keep the party going ahead of the 8 p.m. watch party. ![Key lime pie at Petite Lucie. | Photo by Mariela Callaway](https://diningout.com/wp-content/uploads/2026/05/Key-Lime-Pie.JPEG "Petite Lucie - DiningOut")*Key lime pie at Petite Lucie. \| Photo by Mariela Callaway*Downtown Houston’s [newest French-inspired café](https://diningout.com/houston/houstons-new-french-cafe-and-garden-bar-petite-lucie-opens-at-market-square-park-this-weekend/) is officially open, and it’s throwing a fête to celebrate. [**Petite Lucie**](https://petite-lucie.com/) will host its grand opening on Tuesday, July 14, with a [Bastille Day](https://diningout.com/houston/where-to-celebrate-bastille-day-in-houston-french-restaurants-specials-events/) celebration from 2 to 8 p.m. featuring an artisan market, floral arranging, pétanque, caricature artists, puppet shows, French-inspired bites and cocktails, and a FIFA World Cup semifinal watch party. The festivities continue from 5 to 7 p.m. with a Champagne toast and an official ribbon-cutting ceremony at 6 p.m., making it a fitting debut for one of Downtown’s newest culinary destinations. ![A spread of brunch dishes and morning cocktails at Fielding's Steak. | Photo by Fielding's](https://diningout.com/wp-content/uploads/2025/02/image.jpeg "Fielding's Steak - DiningOut")*A spread of brunch dishes and morning cocktails at Fielding’s Steak. \| Photo by Fielding’s*[**Fielding’s Restaurant Group**](https://diningout.com/houston/fieldings-brings-back-25-cent-martinis-across-all-houston-area-locations-this-summer/) is giving Houstonians a new reason to dine out during the week with the launch of its Summer Nights series at Fielding’s Wood Grill, Fielding’s Local Kitchen + Bar, and Fielding’s STEAK. The weekly lineup includes kids eat free on Mondays; Taco & Tequila Tuesdays with $5 margaritas and tequila cocktails; half-price bottles of wine on Wednesdays, and $5 martinis every Thursday beginning at 5 p.m. The limited-time promotion is designed to make chef-driven dining and handcrafted cocktails a little easier on the wallet all summer long. ## On the Menu Houston’s iconic [**James Coney Island**](https://jamesconeyisland.com/) is marking [National Hot Dog Day](https://diningout.com/houston/buns-of-fun-where-to-find-houstons-best-hot-dogs/) with a deal that’s hard to pass up. On Wednesday, July 15, guests can enjoy the restaurant’s famous Coneys for just $2.50 at all locations as part of its “All-American Summer” celebration. ![The sun-soaked Versailles Room at Annabelle Brasserie. | Photo by Berg Hospitality](https://diningout.com/wp-content/uploads/2025/01/The-Versailles-Room.jpg "The Versailles Room - DiningOut")*The sun-soaked Versailles Room at Annabelle Brasserie. \| Photo by Berg Hospitality*One of Houston’s [prettiest dining rooms](https://diningout.com/houston/houston-restaurants-with-jaw-dropping-dining-rooms/) has a few new reasons to visit. [**Annabelle Brasserie**](https://www.annabellebrasserie.com/) has rolled out a selection of seasonal menu additions, including chicken Paillard, creamy Mushroom tagliatelle, a pair of new steak and chicken sandwiches, smoked salmon carpaccio & asparagus, and brunch-only eggs Benedict. The French-inspired restaurant has also refreshed the presentation of favorites like its Caesar Salad and Steak Frites. ![Perry's famous pork chop is featured on the steakhouse's limited-time $44 four-course anniversary menu. | Photo by Perry's Steakhouse & Grille](https://diningout.com/wp-content/uploads/2026/07/Perrys-Steakhouse-20240820-186.jpg "Perry's Steakhouse - DiningOut")*Perry’s famous pork chop is featured on the steakhouse’s limited-time $44 four-course anniversary menu. \| Photo by Perry’s Steakhouse & Grille*[**Perry’s Steakhouse & Grille**](https://perryssteakhouse.com/) is celebrating its milestone 40th anniversary with a special four-course menu available through the end of July. Offered Sunday through Thursday from 4 p.m. to close, the $44 prix-fixe menu lets guests mix and match from a selection of Perry’s signature dishes, including pork chop bites, pecan-smoked salmon crostini, the signature wedge salad, the restaurant’s famous lunch-cut pork chop, and desserts like orange vanilla cream cheesecake and chocolate crunch tower. The dine-in-only promotion is available by request through the end of the month, making it an affordable way to experience one of Houston’s longtime steakhouse favorites. ![Tony's legendary tableside Bananas Foster is back for a limited time during the restaurant's Off-Menu Icons series. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2026/07/Tonys_Mar2026_28.jpg "Tony's - DiningOut")*Tony’s legendary tableside Bananas Foster is back for a limited time during the restaurant’s Off-Menu Icons series. \| Photo by Andrew Hemingway*Houston fine-dining institution [**Tony’s**](https://www.tonyshouston.com/) is dipping into its storied archives this summer with the return of some of its most beloved dishes. Available Thursday through Saturday during July and August, the restaurant’s new Off-Menu Icons experience offers a three-course menu for $75 per person, featuring longtime favorites like the signature tableside warm spinach salad, snapper Sheridan, veal cannelloni, steak Diane, and tableside bananas foster. The limited-time menu celebrates more than six decades of culinary history, giving longtime regulars a nostalgic taste of the past while introducing a new generation to the dishes that helped make Tony’s a Houston legend. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Houston's Trill Burgers Heads to Rice University for Fall Semester](https://diningout.com/houston/houstons-trill-burgers-heads-to-rice-university-for-fall-semester/) **Published:** July 30, 2026 **Author:** Megha McSwain **Content:** One of Houston’s most recognizable restaurant brands is headed back to school. Beginning Monday, August 17, [Trill Burgers](https://www.trill-burgers.com/) will open inside Rice University’s Memorial Center (6100 Main Street), giving students, faculty, staff, and visitors easy access to Bun B’s award-winning smashed burgers just as the fall semester gets underway. ![Bun B joins Rice University professor Anthony Pinn during one of their Religion and Hip-Hop Culture classes, a role that makes Trill Burgers' upcoming campus opening a full-circle moment for the Houston rapper and entrepreneur. | Photo by Brandon Martin-Rice University](https://diningout.com/wp-content/uploads/2026/07/1-Anthony-Pinn-Bun-B-courtesy-of-Brandon-Martin_Rice-University-.jpeg "Bun B - DiningOut")*Bun B joins Rice University professor Anthony Pinn during one of their Religion and Hip-Hop Culture classes, a role that makes Trill Burgers’ upcoming campus opening a full-circle moment for the Houston rapper and entrepreneur. \| Photo by Brandon Martin-Rice University*For co-founder Bun B, the expansion is more than another location—it’s a return to familiar ground. Long before Trill Burgers earned national acclaim, the Houston rap icon served as a distinguished lecturer at Rice, co-teaching the university’s Religion and Hip-Hop Culture course alongside Anthony Pinn in 2011, 2013 and 2015. “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.” ![Bun B celebrates after Trill Burgers was named the"Best Burger in America" by Good Morning America in 2022, an accolade that helped launch the Houston-born concept into the national spotlight. | Photo by Trill Burgers](https://diningout.com/wp-content/uploads/2026/07/3_Bun-B-and-Trill-Burgers-are-bringing-the-Golden-Burger-Trophy-back-to-Houston.JPG "Trill Burgers - DiningOut")*Bun B celebrates after Trill Burgers was named the “Best Burger in America” by Good Morning America in 2022, an accolade that helped launch the Houston-born concept into the national spotlight. \| Photo by Trill Burgers*The campus outpost will serve the concept’s signature menu, led by the OG Trill Burger—the two-smashed-patty burger that *Good Morning America* crowned the Best Burger in America in 2022. Diners can also order vegan versions of the OG and Triple OG burgers, the smaller Lil G burgers, seasoned fries and combo meals. Rice students will be able to use campus dining dollars, making the restaurant an easy grab between classes. Trill Burgers joins a growing lineup of local concepts at Rice, including Local Foods and Dandelion Cafe. University officials say the addition answers a longstanding demand for a standout burger option while bringing another distinctly Houston restaurant to campus. ![The OG Trill Burger—stacked with two smashed beef patties, American cheese, caramelized onions, pickles and Trill Sauce—will headline the menu at the new Rice University location. | Photo by Trill Burger](https://diningout.com/wp-content/uploads/2026/07/1-TrillBurger-Sep23-1.jpg "Trill Burger - DiningOut")*The OG Trill Burger—stacked with two smashed beef patties, American cheese, caramelized onions, pickles and Trill Sauce—will headline the menu at the new Rice University location. \| Photo by Trill Burger*The Rice opening is the latest milestone in a busy expansion for the homegrown brand. Since debuting as a pop-up in 2021, Trill Burgers has grown to three brick-and-mortar locations in Houston, Spring and Missouri City, with a fourth restaurant set to open soon at 7616 Westheimer Road. The company will also return to NRG Stadium this fall for its fourth consecutive season serving fans at Houston Texans games. Trill Burgers at Rice University is scheduled to open August 17 during new student orientation, aka O-Week, and will operate Monday through Friday from 11 a.m. to 5 p.m. The restaurant will be open to the public, with guest parking available on campus. Office hours can wait—the burger line is about to become the busiest place on campus. *Trill Burgers Rice University, 6100 Main St., Houston, [trill-burgers.com](http://trill-burgers.com)* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Best Shaved Ice in Dallas-Fort Worth: 15 Spots for Snow Cones, Kakigori & More](https://diningout.com/dallas/best-shaved-ice-in-dallas-fort-worth-15-spots-for-snow-cones-kakigori-more/) **Published:** July 31, 2026 **Author:** Steven Lindsey **Content:** When temperatures top 100 degrees in Texas, finding relief can feel impossible—unless you’re sitting on an ice block directly beneath an air vent blasting A/C with three oscillating fans pointed your way. Luckily, there’s a tastier way to beat the heat. Ice cream certainly gets the job done, but it can also be heavy and filling. Shaved ice, on the other hand, refreshes from the very first bite, and the flavor combinations are practically limitless. Better yet, nearly every culture has its own take on the frozen treat. Whether you’re craving a nostalgic, syrup-soaked snow cone or an Asian-inspired version topped with fresh fruit and other creative additions, you’re never far from sweet relief in Dallas-Fort Worth. Here are some of the best places across DFW to cool off—but don’t wait too long. Many of these seasonal favorites are only around for the summer. ## Sno Gourmet Shaved Ice Cool off with shaved ice at Sno Gourmet in flavors ranging from Big Red, margarita, and piña colada to all-natural, housemade syrups like kiwi, cucumber-lime, and hibiscus. Feeling adventurous? Try the pickle flavor, or customize your treat with fresh fruit or a scoop of ice cream. With so many combinations, choosing just one might be the hardest part. *10455 N. Central Expy #102, Dallas* ## Cocohodo ![Fresh strawberries, housemade syrup, and a drizzle of sweet cream transform this fluffy shaved ice into a refreshing summertime dessert at Cocohodo. | Photo by Cochodo](https://diningout.com/wp-content/uploads/2026/07/unnamed.jpg "Cocohodo - DiningOut")F*resh strawberries, housemade syrup, and a drizzle of sweet cream transform this fluffy shaved ice into a refreshing summertime dessert at Cocohodo. \| Photo by Cochodo*Discover the joys of Korean shaved ice treats at this popular Carrollton dessert spot. Snowflake bing su is a favorite. Unlike typical shaved ice, bing su starts with milk, which is shaved into flakes and topped with options ranging from fresh mango or coconut to black sesame or ingeolme, a Korean rice cake. Traditional Frosty Ribbon shaved ice comes in strawberry, mango, taro, or green tea. *2625 Old Denton Rd., Ste. 340, Carrollton, [cocohododallas.com](https://www.cocohododallas.com)* ## So Icy Philadelphia-style water ice may not be in your vocabulary, but it should be. The colorful creations lie somewhere between shaved ice and ice cream, almost like a sorbet. But not. Because it’s blended until smooth, it delivers a soft texture and a whollop of bold flavors. At this little hut at Trinity Groves, flavors include watermelon, sour apple, and tropical rainbow. Gelato, iced coffee drinks, and cookies round out the menu. *423 Singleton Blvd., Dallas, [itssoicy.com](https://itssoicy.com/menu/)* ## Mr. Sugar Rush ![From classic shaved ice to ice cream and sweet treats, the brightly colored Mr. Sugar Rush truck brings frozen favorites to neighborhoods across Dallas-Fort Worth. | Photo by Mr. Sugar Rush](https://diningout.com/wp-content/uploads/2026/07/unnamed-copy.jpg "Mr. Sugar Rush - DiningOut")*From classic shaved ice to ice cream and sweet treats, the brightly colored Mr. Sugar Rush truck brings frozen favorites to neighborhoods across Dallas-Fort Worth. \| Photo by Mr. Sugar Rush*This old-school ice cream truck appears all over town, especially late nights outside concert venues, and can even be booked for private events. The truck serves mostly prepackaged novelties, but the shaved ice is where it’s at. Mix and match two flavors from a small list of syrups, including strawberry cheesecake, watermelon, and blue coconut. *Multiple locations, [mrsugarrush.com](https://mrsugarrush.com)* ## TC Shaved Ice With several locations around DFW, TC Shaved Ice offers about three dozen flavors, including creamy and sugar-free options. Try a Knock Out, which layers shaved ice and ice cream for a best-of-both-worlds treat, as well as elotes cups, tamales, and nachos if you’re in the mood to mix sweet and savory. Most locations are cash-only, so hit the ATM first. *Multiple locations* ## Scoop N’ Buns ![Scoop N Buns puts a Filipino twist on shaved ice with its colorful halo-halo, layered with sweet beans, jellies, ube ice cream, and other traditional toppings. | Photo by Scoop N' Buns](https://diningout.com/wp-content/uploads/2026/07/Scoop-n-buns.jpg "Scoop N' Buns - DiningOut")*Scoop N Buns puts a Filipino twist on shaved ice with its colorful halo-halo, layered with sweet beans, jellies, ube ice cream, and other traditional toppings. \| Photo by Scoop N’ Buns*Venture to Scoop N’ Buns for traditional Filipino halo halo, which translates to “mix mix” and features shaved ice with fresh fruits. Other ingredients such as sweetened beans, ube halaya, and various jellies allow you to get creative with flavors and textures. The majority of mix-in options are homemade on-site, so inquire about the daily selections. *507 W. Walnut St., Garland, [scoop-n-buns.square.site](https://scoop-n-buns.square.site/s/order?location=L6BAQCHR7B80T&menu=#KT7ONQ2HPVNKFILMRRBL2NM2)* ## Ululani’s Hawaiian Shave Ice This Hawaiian-based chain has only two locations in Texas, one of which is right here in Plano. Catch friendly island vibes the moment you walk in for traditional shave ice (in Hawaii, they don’t call it “shaved”). All flavors are made with 100% pure cane sugar, and some feature premium fruit purées and juices. Choose up to three flavors for your own creation, or try one of the signature combinations. Try the iconic POG (passion, orange, and guava) or the Lava Flow (strawberry, pineapple, and coconut) for a true taste of the islands. *1517 N. Central Expressway, Ste. B, Plano, [ululanishawaiianshaveice.com](https://www.ululanishawaiianshaveice.com/)* ## Bambu The sole DFW location of this international, cult-favorite chain can be found in Grand Prairie. Here, you’ll experience Vietnamese chè, a layered, made-to-order dessert drink/treat that begins with fresh-cut and drained coconut water. Mung beans, tapioca, coconut milk, smashed avocado, taro, and lychee are among the exotic options you’ll find piled up in the cup and topped with a refreshing scoop of shaved ice on top. *2625 W. Pioneer Pkwy. #207, Grand Prairie, [drinkbambu.com](https://www.drinkbambu.com/che)* ## Bahama Buck’s ![Bahama Buck's serves towering shaved ice in dozens of tropical flavors, making it a go-to stop for cooling off on hot North Texas days. | Photo by Bahama Buck's](https://diningout.com/wp-content/uploads/2026/07/Bahama-Bucks.jpg "Bahama Bucks - DiningOut")*Bahama Buck’s serves towering shaved ice in dozens of tropical flavors, making it a go-to stop for cooling off on hot North Texas days. \| Photo by Bahama Buck’s*You can find franchises of this national chain nearly everywhere in the U.S., including several in the DFW metroplex. Bahama Buck’s is known for its Signature Snos, brightly colored, icy creations topped with curated flavor combos and a paper umbrella for added flair. Try Sour Patch Kids blue raspberry, Mangonada with mango and Chamoy, and Oreo cookie, or create your own from dozens of flavors. You can even get a flavorless Pup Sno if your dog’s with you. *Multiple locations,* [*bahamabucks.com*](https://bahamabucks.com/locations) ## NOLA Snoballs As the name suggests, it’s all about New Orleans-style snoballs at this Oak Cliff joint. Choose from more than three dozen flavors, including creamy, vegan, dye-free clear, all-natural, or sugar-free options. Then go wild by stuffing your snoball with pickles, cheesecake, or ice cream. Pick up a praline or Pez dispenser while you’re at it. *349 W. Jefferson Blvd., Dallas, [nola-snoballs.com](http://www.nola-snoballs.com/)* ## Polar Penguin’s Snowcones ![A split sno-cone showcasing two flavors at Polar Penguin's Snowcones. | Photo by Polar Penguin's Snowcones](https://diningout.com/wp-content/uploads/2026/07/Polar-Penguins.jpg "Polar Penguins - DiningOut")*A split sno-cone showcasing two flavors at Polar Penguin’s Snowcones. \| Photo by Polar Penguin’s Snowcones*This seasonal snowcone stand in North Richland Hills offers a bounty of shaved ice flavors, including 20 gourmet options. Sample your way through selections including German chocolate cake, thin mint, peach bellini, Harry Potter’s butter beer, and French vanilla espresso. Add on toppings like sour worms or pickle chunks, or say “Dress it up!” to get housemade ice cream and whipped cream added in. For the ultimate experience, try an Extravaganza, which features your snowcone inside a fresh coconut, pineapple, or watermelon. *6714 Smithfield Rd Ste. 1 North, Richland Hills* ## La Super Ice Cream For authentic Mexican raspas, shaved ice topped with jammy syrups, head to Garland. Choose a large or small cup, which is packed with crunchy shaved ice. Skip the artificially flavored syrups and instead add on your choice of natural flavors, from mango and tamarind to guava and coconut. While you’re there, make it a full meal with fresh shrimp cocktails, street tacos, gorditas, tortas, and chiles rellenos. *3325 W. Walnut St., Ste. 300, Garland, [ejemplola2323.my.canva.site](https://ejemplola2323.my.canva.site/menu-walnut#helados)* ## Sweetzy’s ![Sweety'z serves giant rainbow shaved ice inside a hollowed-out watermelon for a refreshing treat that's as fun to photograph as it is to eat. | Photo by Sweety'z](https://diningout.com/wp-content/uploads/2026/07/Sweetyz.jpg "Sweetyz - DiningOut")*Sweety’z serves giant rainbow shaved ice inside a hollowed-out watermelon for a refreshing treat that’s as fun to photograph as it is to eat. \| Photo by Sweety’z*With nearly 75 flavors on demand, plus the option to upgrade to a giant snowcone inside a fresh pineapple or watermelon, this tiny seasonal snowcone stand is a real crowd-pleaser. Create your own tour of sodas with syrups like Big Red, Dr. Pepper, cola, cherry cola, and root beer, or request one of nearly 40 Sweetzy’s Specials. Options include the Barbie Doll with banana and pink bubblegum, the Jolly Rancher with green apple and watermelon, or the Tangerango with mango and tangerine. *3400 Bernie Anderson Ave., Fort Worth* ## Snoconelove “We sell love, not snocones.” That’s the tagline at this tiny Fort Worth drive-thru. Look straight to the “For the Lovers” menu for carefully composed desserts, such as the Frosted Lemonade, Banana Laffy Taffy, or the signature Snocone Love, made with strawberry, banana, and blue coconut over shaved ice with a vanilla drench and sweet condensed milk. Or, opt for a simple classic snocone with your preference of light, regular, extra, or extra-extra syrup. *5795 Crowley Rd., Fort Worth, [instagram.com](https://www.instagram.com/snoconelove/?hl=en)* ## Wicked Snow ![The Strawberry Matcha Snowflake at Wicked Snow. | Photo by Wicked Snow](https://diningout.com/wp-content/uploads/2026/07/PastedGraphic-1.png "Wicked Snow - DiningOut")*The Strawberry Matcha Snowflake at Wicked Snow. \| Photo by Wicked Snow*This beautifully designed storefront resembles a high-end coffee shop, which makes it a real standout among many of the more temporary-feeling shaved ice spots around town. The specialty here is bingsu, a South Korean specialty that starts simply enough with shaved ice. To that, the artisans behind the counter add condensed milk and all sorts of topping options, from fresh fruit and red beans to a variety of syrups. The Strawberry Matcha Snowflake, a massive bingsu with matcha shaved ice and fresh strawberries, is a gorgeous sight to behold. *2625 Old Denton Rd., Ste. 546, Carrollton* ## Dat’s a N’ice Homemade Italian Ice With traditional, made-from-scratch, Long Island-style Italian Ice, a shaved-ice-adjacent treat that’s more like sorbet with fresh, bold flavors, this trailer’s worth a short road trip to experience. You’ll find standard flavors such as lemon, blue raspberry, and cotton candy, but the biggest differentiator can be found in the adults-only section of the menu. Indulge in nine different Tipsy Ice infused desserts, including a Lemon Drop with vodka, a Strawberry-Lemon Margarita with infused pink tequila, and a Long Island Tea with iced tea and lemon vodka. *3447 FM 720 #8, Oak Point, [datsaniceice.com](https://www.datsaniceice.com)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Best New Restaurants in Dallas: The 8 Hottest Openings This Month](https://diningout.com/dallas/best-new-restaurants-in-dallas-the-8-hottest-openings-of-the-summer/) **Published:** July 30, 2026 **Author:** Desiree Gutierrez **Content:** July kept Dallas diners busy. While the World Cup pandemonium brought packed bars, global visitors, and a nonstop party, the city’s dining scene never slowed down. Restaurateurs rolled out some of the year’s biggest debuts from Duro Hospitality’s newest concept to a TikTok viral café from a fashion designer. Here are eight notable Dallas openings worth adding to your dining list. ## Scilla ![The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/07/SicillianShavedIce1.jpg "SicillianShavedIce1 - DiningOut")*The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. \| Photo by Chase Hall*Duro Hospitality does it again. The team behind the Charles, El Carlos Elegante, and Norman’s Japanese Grill debuted its newest concept, [Scilla](https://diningout.com/dallas/duro-hospitality-opens-scilla-this-friday-bringing-a-new-coastal-italian-restaurant-to-dallas-preston-center/), on July 17. Named after the Italian coastal village, the Preston Center District newcomer serves lunch through late night. It evokes the spirit of the Mediterranean by pairing coastal Italian cuisine with romantic old-world interiors by Sees Design, flaming shaved ice, and a wine list that refreshes daily. *8111 Douglas Ave., Dallas,* [*scilla-coastal.com](http://scilla-coastal.com) ## Go Culture Café Love Field has a new viral café. Go Culture Café is the brainchild of Farhan Fallahi, a fashion designer turned coffee shop owner and TikTok creator. Fallahi documented the sleek green-and-chrome modern café’s journey from concept to opening. Signature flavors like saffron and fig are made with a choice of espresso or matcha, and are instant hits. The Green Cloud is an espresso drink with matcha cold foam, while the Hella Matcha is a double matcha with sea salt cold foam. Heads up: Go Culture Café is tip-free. *5606 Maple Ave., Ste. 110, Dallas* ## Dock Local ![Dock Local has opened its fourth North Texas location at the Dallas Farmers Market, bringing fresh seafood, lobster rolls, oysters, and cocktails to the bustling food hall. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/JulyOpenings_DOCKLOCAL_PhotobySamanthaMariePhotography.jpg "Dock Local - DiningOut")*Dock Local has opened its fourth North Texas location at the Dallas Farmers Market, bringing fresh seafood, lobster rolls, oysters, and cocktails to the bustling food hall. \| Photo by Samantha Marie Photography*From food truck to farmers market, [Dock Local](https://diningout.com/dallas/dock-local-sets-july-16-opening-date-for-new-dallas-farmers-market-location/) opened its fourth DFW location on July 16. Founded by chef Brett Curtis, the laid-back seafood joint took over the former Rex’s Seafood space at the Dallas Farmers Market, bringing crave-worthy seafood without skimping on quality. The Maine Lobster Rolls, Lobsta Grilled Cheese, and the Original Crab Queso are crowd favorites. Pair them with the Dock Ranch Water and DockaRita to cap off a day of shopping. For even more Dock Local content, tune in on Wednesday, August 5 when Curtis takes over DiningOut Dallas’ Instagram to showcase a day in his life. *920 S. Harwood St., #150, Dallas,* [*thedocktexas.com](http://thedocktexas.com) ## Ono Hawaiian BBQ Family-owned chain Ono Hawaiian BBQ has officially landed in the Lone Star State. The fast-casual restaurant debuted its first Texas location in Plano on July 24. With more than 130 locations across California and Arizona, the island-inspired brand brings scratch-made Kalbi Short Ribs, Island Fire Chicken, Chicken Katsu, Spam Musubi and the Big Island’s staple macaroni salad to North Texas. *8724 Preston Rd., Plano,* [*onohawaiianbbq.com*](http://onohawaiianbbq.com) ## Neighborhood Sushi ![The chef's selection of seasonal nigiri highlights pristine seafood sourced from Japan and beyond. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_Nigiri_PhotobyJustinCook.jpg "Neighborhood Sushi - DiningOut")*The chef’s selection of seasonal nigiri highlights pristine seafood sourced from Japan and beyond. \| Photo by Justin Cook*[Neighborhood Sushi](https://diningout.com/dallas/neighborhood-sushi-opens-in-dallas-bringing-austins-beloved-japanese-restaurant-to-highland-park/) is officially an Austin transplant. The South Congress original expanded to Dallas on June 30, bringing its refined, modern take on casual sushi to the Shops of Highland Park. True to izakaya culture, the restaurant is accessible through a back entrance tucked behind the strip. Inside, Dallasites will find a sake-only beverage program, crisp tempura, inventive vegetable nigiri, and an extended yakitori selection. *4216 Oak Lawn Ave., Dallas,* [*neighborhoodsushi.com*](http://neighborhoodsushi.com) ## The Dirdie Birdie It’s tee time. Austin’s the Dirdie Birdie unveiled its Fort Worth location on July 8, becoming the latest addition to Dallas-Fort Worth’s eatertainment scene. Taking over the former Bottled Blonde space, the 12-hole experience offers a welcome reprieve from the Texas heat with immersive mini golf, a restaurant, and bar. The chef-driven menu features 24-hour braised short rib, yellowfin tuna tostadas, and a forthcoming weekend brunch. Nickel City’s Travis Tober and Daniel Warrilow consulted on the cocktail program, which includes frozen Dirdie Lemonade, a Mexican Mar-tee-ni, and green tea shooters. *2821 Morton St., Fort Worth,* [*dirdiebirdie.club*](https://dirdiebirdie.club) ## Field & Vine ![Archer, the new cocktail bar inside Plano's Clara Hotel, pairs classic cocktails with an intimate, late-night atmosphere designed for lingering over drinks. | Photo by Dan Padgett](https://diningout.com/wp-content/uploads/2026/07/July-Openings_Archer-Cocktails_PhotobyDanPadgett.jpg "Archer - DiningOut")*Archer, the new cocktail bar inside Plano’s Clara Hotel, pairs classic cocktails with an intimate, late-night atmosphere designed for lingering over drinks. \| Photo by Dan Padgett*Plano’s [the Clara Hotel ](https://diningout.com/dallas/the-clara-hotel-opens-in-plano-bringing-field-vine-restaurant-and-archer-cocktail-bar/)is putting all its bets on food and beverage. Opened July 13, the Legacy Corridor hotel’s signature restaurant, Field & Vine, is poised to become a destination in its own right. Haiti-born, French-raised executive chef Daniel Armand leads the kitchen, blending his classical technique with Texas harvest and herbs grown on-site. The menu includes herb-crusted salmon, steak frites, harissa-honey wings, and Gulf shrimp ceviche. The Clara Hotel also debuts Archer, a moody cocktail bar designed for late-night drinks. *8201 Preston Rd., Plano,* [*theclarahotel.com*](http://theclarahotel.com) ## Rumi Matcha Rumi Matcha is the latest addition to Dallas’ hidden-café trend. Tucked inside Élan Beauté, the Vietnamese café opened in late June and is the epitome of girlhood. Beauty meets caffeination with lash supplies, cream-topped iced matchas, hojicha, and Vietnamese coffee. Don’t leave without snapping a photo strip in the newly added photo booth. *1644 Irving Blvd., Dallas,* [*rumi-matcha.square.site/](https://rumi-matcha.square.site/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [The 12 Best Restaurants Near Piedmont Park for Every Kind of Outing](https://diningout.com/atlanta/the-12-best-restaurants-near-piedmont-park-for-every-kind-of-outing/) **Published:** July 30, 2026 **Author:** Andrea Janise **Content:** Piedmont Park is Atlanta’s backyard, spanning nearly 200 acres of scenic trails, sprawling green space, and year-round festivals in the heart of Midtown. The best part? You’re never far from a great meal. Whether you’re grabbing brunch before a morning stroll, refueling after a game of pickleball, or ending the day with cocktails and dinner, these restaurants are all within a 15-minute walk or a quick five-minute drive of the park. From casual neighborhood favorites to polished date-night destinations, they’re perfect for turning a day at Piedmont Park into a memorable outing. ## Verdure Kitchen and Cocktails Bringing the bold flavors of West Africa together with French influences, Verdure Kitchen & Cocktails offers a more distinctive dining experience minutes from Piedmont Park. Stop by for brunch or dinner and dig into favorites like suya fried chicken and waffles, perfectly cooked sea bass, or tender lamb chops paired with craft cocktails. The stylish space makes it a great choice after a morning in the park. *560 Dutch Valley Rd. NE, Ste. 100, Atlanta,* [*verdurekitchen.com*](http://verdurekitchen.com/menus) ## Lewis Barbecue Atlanta Atlanta’s barbecue scene got a major upgrade when Charleston pitmaster John Lewis brought his Central Texas style barbecue to Midtown. Lewis Barbecue is worth the short 8-minute walk from Piedmont Park for smoked brisket and turkey, and tasty housemade sides for a perfect post park feast. The casual atmosphere makes it ideal after a long stroll in the park. Come hungry, the portions are generous. *1544 Piedmont Ave. NE, Ste. 406, Atlanta,* [*lewisbarbecue.com/location/lewis-barbecue-atlanta*](http://lewisbarbecue.com/location/lewis-barbecue-atlanta) ## Park Tavern ![Park Tavern's sprawling covered patio overlooks Piedmont Park, making it one of Midtown's most popular spots for game days, festivals, and post-park drinks. | Photo by Park Tavern](https://diningout.com/wp-content/uploads/2026/07/The-Patio-at-Park-Tavern_Photo-by-Park-Tavern.jpg "The Patio at Park Tavern_Photo by Park Tavern - DiningOut")*Park Tavern’s sprawling covered patio overlooks Piedmont Park, making it one of Midtown’s most popular spots for game days, festivals, and post-park drinks. \| Photo by Park Tavern*If you’re spending the day at Piedmont Park, Park Tavern is the move. This Midtown staple offers one of the park’s best locations with a spacious patio and plenty of energy. The menu covers all the bases with sushi, burgers, wings, sandwiches, and shareable snacks, plus a solid lineup of cocktails, beer, and frozen drinks. It’s the perfect stop after a stroll in the park or a festival day when you want good food and front row access to the action. *500 10th St. NE, Atlanta,* [*parktavern.com*](http://parktavern.com) ## Ross Rosso brings a fresh take to the neighborhood with its “red sauce joint” vibes and easygoing atmosphere that make you want to stay awhile. Italian classics are the main draw—from comforting pasta dishes to wood fired pizzas and drinks that pair perfectly with an afternoon outdoors. *931 Monroe Dr. NE, Atlanta,* [*rossoatl.com*](http://rossoatl.com) ## Politan Row at Colony Square ![A central bar anchors the expansive space at Politan Row at Colony Square. | Photo by Politan Row at Colony Square](https://diningout.com/wp-content/uploads/2026/05/DSC_9489.jpg "Politan Row - DiningOut")*A central bar anchors the expansive space at Politan Row at Colony Square. \| Photo by Politan Row at Colony Square*Just a short 5-minute drive from Piedmont Park, Politan Row at Colony Square is the stop for when everyone in your group wants something different. This lively food hall brings together a rotating lineup of local chefs and concepts serving everything from tacos and burgers to boba tea, cocktails, and sweet treats. Grab a drink at the bar, mix and match dishes, and settle into the stylish indoor/outdoor space. *1197 Peachtree St. NE, Ste. 150, Atlanta,* [*colonysquare.politanrow.com*](http://colonysquare.politanrow.com) ## Ecco Midtown A nice 15-minute walk from Piedmont Park, Ecco has been a Midtown staple for years and remains a go-to for a little European flair. Consider this when you want to continue the walk at the park into the city for a menu that shines with handmade pastas, wood-fired dishes, seasonal ingredients, and their famous fried goat cheese that keeps regulars coming back. *40 7th St. NE, Atlanta,* [*ecco-atlanta.com*](http://ecco-atlanta.com) ## Snooze, an A.M. Eatery ![A pancake flight at Snooze. | Photo by Snooze](https://diningout.com/wp-content/uploads/2026/06/pancakeflight-15.jpg "pancakeflight-15 - DiningOut")*A pancake flight at Snooze. \| Photo by Snooze*For those who start every weekend adventure with brunch, Snooze gets the job done. Known for s pancakes with unconventional flavors, breakfast comforts, benedicts, and playful morning cocktails, it’s a trusty choice before heading to Piedmont Park. The robust menu and lively atmosphere make it a perfect stop to fuel up before a full day of exploring the park. *931 Monroe Dr. NE, Ste. 112A, Atlanta,* [*snoozeeatery.com/restaurant/georgia/piedmont-park*](http://snoozeeatery.com/restaurant/georgia/piedmont-park) ## Apres Diem A true Midtown classic, Apres Diem has been welcoming locals for years with its European café vibes, cozy atmosphere, solid wine list, and inviting patio. Less than a half mile walk from Piedmont Park, it’s the kind of place where you can grab coffee after a morning stroll, share small plates with friends mid-day, or settle in for late-night drinks. Tucked behind Midtown Promenade, Apres Diem has that rare Atlanta quality—a neighborhood gem that feels equally appropriate for a casual weekday meetup or a relaxed evening out. *931 Monroe Dr. NE, Ste. C103, Atlanta,* [*apresdiem.com*](http://apresdiem.com) ## Rumi’s Kitchen Midtown ![From perfectly grilled kebabs and fragrant saffron rice to rich Persian stews, Rumi's Kitchen serves one of Midtown's most celebrated Persian dining experiences. | Photo by Rumi's Kitchen](https://diningout.com/wp-content/uploads/2026/07/rumiskitchen-spread_Photo-by-Rumis-Kitchen.jpeg "Rumi's Kitchen - DiningOut")*From perfectly grilled kebabs and fragrant saffron rice to rich Persian stews, Rumi’s Kitchen serves one of Midtown’s most celebrated Persian dining experiences. \| Photo by Rumi’s Kitchen*Trade in your sneakers and make the quick five-minute drive from Piedmont Park to Rumi’s Kitchen at Colony Square for some of the city’s best Persian cuisine. From perfectly grilled kebabs and fragrant saffron rice to vibrant spreads, dips, and expertly crafted cocktails, every dish is packed with bold flavor. It’s one of Midtown’s best date-night destinations, offering an elevated dining experience that feels special without being overly formal. *1175 Peachtree St. NE, Atlanta,* [*rumiskitchen.com/colony-square-home*](http://rumiskitchen.com/colony-square-home) ## The Nook Steps from Piedmont Park, the Nook has built a reputation as a laid-back neighborhood hangout with comfort food, easygoing drinks, and a patio made for gathering. The menu delivers crowd favorites like burgers, wings, loaded “totchos,” and brunch staples, plus their legendary oversized fishbowl drinks made for sharing. It’s a fun stop after a game of tennis or a festival. *1144 Piedmont Ave. NE, Atlanta,* [*thenookatlanta.com*](http://thenookatlanta.com) ## Intermezzo ![Intermezzo's European-inspired sidewalk café is a Midtown favorite for espresso, cocktails, decadent desserts, and people-watching just steps from Piedmont Park. | Photo by Intermezzo](https://diningout.com/wp-content/uploads/2026/07/Exterior-Intermezzo-Midtown_Photo-By-Intermezzo.jpg "Intermezzo - DiningOut")*Intermezzo’s European-inspired sidewalk café is a Midtown favorite for espresso, cocktails, decadent desserts, and people-watching just steps from Piedmont Park. \| Photo by Intermezzo*Sometimes the best park days end with coffee and something sweet, and Intermezzo has been a Midtown favorite for exactly that reason. Less than a 10-minute walk from Piedmont Park, this European-inspired café serves espresso drinks, desserts, pastries, and cocktails in a cozy space that’s perfect for people-watching. Whether you’re treating yourself after a few miles on the trails or catching up with friends over cake and coffee, Intermezzo is the kind of place that lets you end the day on a sweet note. *1065 Peachtree St. NE, Atlanta,* [*cafeintermezzo.com*](http://cafeintermezzo.com) ## Longleaf Restaurant If your Piedmont Park plans include a stop at the adjacent Atlanta Botanical Garden, make time to visit Longleaf Restaurant. Tucked inside the Garden, it’s one of Atlanta’s most scenic lunch spots and the perfect place to recharge after walking through trails and exploring the exhibits. The menu features elevated café fare like a Georgia Wagyu cheeseburger, east coast oysters and a buttery New England-style lobster roll. Keep in mind you’ll need Botanical Garden admission to eat here, but it’s well worth turning your park day into a full Atlanta outing. *1345 Piedmont Ave. NE, Atlanta,* [*atlantabg.org/map-location/longleaf-restaurant*](http://atlantabg.org/map-location/longleaf-restaurant) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Spring Roll Your Way to the Best Vietnamese Restaurants in Phoenix](https://diningout.com/phoenix/best-vietnamese-restaurants-in-phoenix/) **Published:** July 30, 2026 **Author:** Camilla Richardson **Content:** Savory sauna treatments in caldron-sized bowls aren’t seasonally limited to tried-and-true Arizonans. True Phở-nicians sip those steaming dishes of rice noodles and broth, whether it’s July and sweltering, or January and patio weather, evidenced by the abundance of Vietnamese spots in our city. Luckily, Vietnamese joints also offer cooling options like the cold-cut and herb-filled Bánh Mì, or the rice-paper-wrapped-and-chilled Spring Roll for the hottest summer days. Whatever the hankering, all these dishes share that signature herbaceous fragrance and flavor. Come 115-degrees and melting tires, or 75-degrees and breezy, these Phoenix Vietnamese spots will have you forgetting the weather and anything else except your next bite. ## Phở Thành Restaurant ![The Bún Bò Huế ất Phở Thành Restaurant in Phoenix. | Photo by Camilla Richardson ](https://diningout.com/wp-content/uploads/2026/07/The-Bun-Bo-Hue-Photo-by-Camilla-Richardson-scaled.jpg "The Bún Bò Huế | Photo by Camilla Richardson - DiningOut")The Bún Bò Huế ất Phở Thành Restaurant in Phoenix. \| Photo by Camilla Richardson Authentic and unpretentious, Phở Thành is Vietnamese at its purest. A staple since 2009 and a diamond in the rough, the menu overflows with options beyond the expected. One must-order includes the Bánh Hỏi Chạo Tôm, an appetizer guests construct at the table using sheets of rice paper to encase succulent ground shrimp that’s been skewered on sugar cane and grilled to a golden brown. If you can’t get enough sweet shrimp, order the entrée version sans rice paper, the Bún Chạo Tôm Thịt Nướng, which comes on a bed of vermicelli and plenty of fresh herbs. The Bún bò Huế can’t be overlooked either: a spicy beef soup with thick noodles and a variety of tender cuts of meat in a red broth colored by chilis and annatto. The complexity of the sour-sweet-salty flavors will have you going in for spoonful after spoonful. Be sure to check the restaurant’s hours before driving to its Alhambra neighborhood location, as it is closed on Tuesdays and Fridays. *1702 W. Camelback Rd., Phoenix,* [*pho-thanh.com*](https://pho-thanh.com/) ## Viet Bites ![The Phở Combination at Viet Bites. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Pho-Combination-Photo-by-Lucia-Marquez.jpg "PHX_The Phở Combination | Photo by Lucia Marquez - DiningOut")The Phở Combination at Viet Bites. \| Photo by Lucia MarquezHuế-native and owner Da Pham knows what she’s doing, and the outpouring of glowing reviews demonstrates how well she’s nailed the menu. For a taste of everything, order the Phở Combination, the signature savory broth overflowing with slices of steak, brisket, meatballs, tripe, and tendon, along with rice noodles, fragrant basil, cilantro, and a heap of fresh sprouts. Another standout is the Vermicelli Combination, a bowl of greens, cold vermicelli rice noodles, grilled chicken, flavorful beef, shrimp, and two crispy egg rolls. Front-house manager Kim Gavin said they realize the customers have unlimited Vietnamese options in the Valley, so the “mission is to stand out by being the best in the business.” She shared they use feedback to continually improve, a constant labor of love in the kitchen. After tasting the overnight-simmered Phở, it’s doubtful guests will find anything to critique. *20235 N. Cave Creek Rd., Ste. 108, Phoenix,* [*vietbitesaz.com*](https://www.vietbitesaz.com/) ## Bánh Mì Bistro Vietnamese Eatery ![The Bánh Mì Classic and the Bánh Mì Classic Deconstructed, two great sandwiches from this Phoenix shop. | Photos courtesy of Bánh Mì Bistro Vietnamese Eatery](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Banh-Mi-Classic-and-the-Banh-Mi-Classic-Deconstructed-Photos-Courtesy-of-Banh-Mi-Bistro-Vietnamese-Eatery-via-Instagram.jpg "PHX_The Bánh Mì Classic and the Bánh Mì Classic Deconstructed | Photos Courtesy of Bánh Mì Bistro Vietnamese Eatery via Instagram - DiningOut")The Bánh Mì Classic and the Bánh Mì Classic Deconstructed, two great sandwiches from this Phoenix shop. \| Photos courtesy of Bánh Mì Bistro Vietnamese EateryTired of hot soup and looking for a more refreshing option? Bánh Mì Bistro Vietnamese Eatery skips the broth and focuses all its culinary efforts into making the best Vietnamese sandwiches the Valley has to offer. Most popular is the classic #1, a traditional bánh mì called the Classic, with that wonderfully crusty French bread, salty Vietnamese ham, bologna, pickled veg, and homemade, ultra-spreadable pâté. Another must-try is the Grilled Chicken Bánh Mì option. The restaurant has proven itself a favorite with over ten years of loyal customers. Additionally, the current owner prides themselves on being an affordable option in an ever-steeper economy. Tasty *and* budget-friendly? Say no more. *2340 W. Bell Rd. #110, Phoenix, no website* ## Rice Paddy ![Pork Egg Roll Noodle Salad at Rice Paddy in Phoenix. | Photo courtesy of Rice Paddy](https://diningout.com/wp-content/uploads/2026/07/PHX_-The-Pork-Egg-Roll-Noodle-Salad-Photo-Courtesy-of-Rice-Paddy.jpg "PHX_ The Pork Egg Roll Noodle Salad | Photo Courtesy of Rice Paddy - DiningOut")Pork Egg Roll Noodle Salad at Rice Paddy in Phoenix. \| Photo courtesy of Rice PaddyMeat lovers appreciate Rice Paddy for serving high-quality black Angus beef in the Phở House Bowl Angus, which is full of round-eye steak, rare Angus, and meatballs. The Phở Brisket & Eye Round Steak is another protein-rich win, also full of thinly-sliced rare Angus round eye steak and brisket. Chef and owner Phong Nguyen said he selects the proteins himself, ensuring excellence. Nguyen opened in 2021, quickly becoming a bustling Uptown spot with plenty of both to-go and dine-in orders keeping the cozy restaurant busy. If you prefer a hot-weather option, the Pork & Egg Roll Noodle Salad is topped with cooling mint over chilled vermicelli, lettuce, and veggies, and includes marinated skillet pork and an egg roll. It’ll fill the belly without making you break a sweat. *6219 N. 7th St., Phoenix, no website* ## Rice Paper Vietnamese Restaurant ![Fresh spring rolls are a crux at this Phoenix Vietnamese restaurant. | Photo courtesy of Rice Paper](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Tuna-Roll-Photo-Courtesy-of-Rice-Paper.jpg "PHX_The Tuna Roll | Photo Courtesy of Rice Paper - DiningOut")Fresh spring rolls are a crux at this Phoenix Vietnamese restaurant. \| Photo courtesy of Rice PaperNot to be confused with Rice Paddy, Rice Paper is a few miles south in the Midtown neighborhood, and has kept locals happy for over 10 years. While the menu covers all the usual Vietnamese dishes, including phở, it also has an especially diverse selection of the perfectly packed spring roll. If Mary Poppins’ bag were an appetizer, this would be it, extra stuffed, extra large, and harkening to roots in southern Vietnam. Land, sea, surf ‘n’ turf, and vegetarian options of the rolls are all available. A seafood lover’s go-tos are the Tuna Roll with sushi-grade tuna, jicama for texture, mango for tang, and generous slices of avocado. Another indulgent pick is the Pacific Trio, containing chunks of lobster, ahi tuna, and crunchy tempura shrimp. Both rolls are served with a side of ginger miso sauce, a dip so good, it’s drinkable. For those seeking land protein options, the seared Shaking Beef (Bo Luc Lac) platter of filet mignon alongside rice fits the bill. Vegetarians can enjoy the Crispy Rice in a Hot Skillet (Com Tay Cam) topped with tofu, asparagus, and shiitake mushrooms, with a side of vegetarian broth. You can even add proteins à la carte, if desired. *2241 N. 7th St., Phoenix,* [*rice-paper.squarespace.com*](https://rice-paper.squarespace.com/) ## Da Vàng Restaurant ![The Bánh Xèo a Vietnamese Crepe. | Photo courtesy of Da Vàng Restaurant ](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Banh-Xeo-a-Vietnamese-Crepe-Photo-Courtesy-of-Da-Vang-Restaurant.jpg "PHX_The Bánh Xèo a Vietnamese Crepe | Photo Courtesy of Da Vàng Restaurant - DiningOut")The Bánh Xèo a Vietnamese Crepe. \| Photo courtesy of Da Vàng Restaurant Just down the street from GCU sits Phoenix’s IYKYK restaurant, Da Vàng. Servers are happy to guide you through the 50-plus menu items, showcasing what guests enjoy most. For example, the starter Bánh Xèo, Vietnam’s version of a savory crepe with shrimp, pork, vegetables, and the usual side of herbs, citrus, and bean sprouts. There are so many wins here, it’s hard to choose, but you can’t go wrong with the Hoành Thánh, a pork wonton soup with juicy shrimp and Chinese red BBQ pork. Or, try the Bò Nướng Lá Nhỏ, a dish of beef, rice noodles, and grape leaves in rice paper, with a side of fish sauce. The countless choices make this a fun spot to indulge in multiple orders and share with a group. *4538 N. 19th Ave., Phoenix,* [*davangrestaurant.com*](https://www.davangrestaurant.com/) ## Khải Hoàn Restaurant ![45 Phở Áp Chảo Crispy Rice Noodle Cake Bird Nest. | Photo courtesy Khải Hoàn Restaurant](https://diningout.com/wp-content/uploads/2026/07/PHX_45-Pho-Ap-Chao-Crispy-Rice-Noodle-Cake-Bird-Nest-Photo-Courtesy-Khai-Hoan-Restaurant-via-Instagram.jpg "PHX_45 Phở Áp Chảo Crispy Rice Noodle Cake Bird Nest | Photo Courtesy Khải Hoàn Restaurant via Instagram - DiningOut")45 Phở Áp Chảo Crispy Rice Noodle Cake Bird Nest. \| Photo courtesy Khải Hoàn Restaurant Tempe’s Khải Hoàn Restaurant offers all the traditional Vietnamese favorites and then some, making sure every guest has an option they’ll love. A crowd pleaser is #54, the Bún Riêu, a soup that departs from the traditional Phở with its minced crab, shrimp, and rice noodle components. It’s tomato-y, tangy, and full of seafood flavor. Another solid option is #46 Phở Mì Xào Đặc Biệt, a stir-fry of rice noodles and protein that is also not phở, despite its name. Also, #45 is another winner: the Phở Áp Chảo, a bird’s nest of crispy noodles topped with saucy veggies and three proteins of shrimp, crab, and beef. All options are rich, savory, and satisfying. *1537 E. Apache Blvd., Tempe,* [*khaihoantempe.com*](https://khaihoantempe.com/) ## Viet Shack ![The Shack Fried Noodles, or 10D. | Photo courtesy of Viet Shack  phoenix Vietnamese food](https://diningout.com/wp-content/uploads/2026/07/PHX_10D-the-Shack-Fried-Noodles-Photo-Courtesy-of-Viet-Shack.jpg "PHX_10D the Shack Fried Noodles | Photo Courtesy of Viet Shack - DiningOut")The Shack Fried Noodles, or 10D. \| Photo courtesy of Viet Shack Viet Shack, another Tempe favorite, is impossible not to love. The husband-and-wife owners, Thuong Huynh and Ngan Vo, began selling homemade Vietnamese dishes via Facebook Marketplace. When customers couldn’t get enough, the couple opened their storefront in 2018. Vo is the ultimate chef-owner, with a warm welcome for new guests, and her food is no less inviting. A popular dish is the Shack Fried Noodles, the egg noodle option of beef and broccoli. The same dish is available over rice as item 9F. Vietnam-native Vo also makes Crispy Fried Chicken, 9A, a large portion of crunchy, juicy meat over your choice of regular or fried rice. This fast-casual diner is a true mom-and-pop shop whose food keeps guests coming back for more. *7510 S. Priest Dr. #104, Tempe,* [*vietshack.com*](https://www.vietshack.com/) ## Pho 43 Express ![Phở at this tasty Vietnamese restaurant in Phoenix. | Photo courtesy of Pho 43 Express](https://diningout.com/wp-content/uploads/2026/07/PHX_Pho-at-Pho-43-Photo-Courtesy-of-Pho-43-Express-via-Instagram.jpg "PHX_Phở at Pho 43 | Photo Courtesy of Pho 43 Express via Instagram - DiningOut")Phở at this tasty Vietnamese restaurant in Phoenix. \| Photo courtesy of Pho 43 ExpressA westside hit, Pho 43 Express, has been serving guests since 2017 with phở, rice dishes, vermicelli bowls, soups, and stir-fries. The menu offers papa bear, mama bear, and baby bear-sized options for its popular Phở Dac Biet Xe Lua. This soup in its super-sized version features a whopping five proteins with steak, brisket, tendon, flank, and tripe. The medium-sized Phở Dac Biet is smaller and uses the same ingredients, while the small Phở Tai Dac Biet version omits the tripe. All three cause cautionary levels of satisfaction. Be sure to plan your visit for daytime hours, as the restaurant closes by 5 P.M. daily and is closed on Tuesdays. *2844 N. 43rd Ave., Phoenix,* [*phophx.com*](https://phophx.com/) ## Little Saigon Restaurant ![The Mì Quảng an egg noodle pork chicken and shrimp soup. | Photo courtesy of Little Saigon Restaurant](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Mi-Quang-an-egg-noodle-pork-chicken-and-shrimp-soup-Photo-Courtesy-of-Little-Saigon-Restaurant-via-Facebook.jpg "PHX_The Mì Quảng an egg noodle pork chicken and shrimp soup | Photo Courtesy of Little Saigon Restaurant via Facebook - DiningOut")The Mì Quảng an egg noodle pork chicken and shrimp soup. \| Photo courtesy of Little Saigon Restaurant An Old Town Glendale hot spot, the family-owned [Little Saigon Restaurant](https://www.facebook.com/littlesaigonaz) has been serving guests for over 25 years with traditional options like the Mì Quảng, a protein-packed egg noodle dish colored brightly with turmeric. They also offer the usual Vietnamese fare of phở with a variety of proteins, including limited-time options like Phở Đuôi Bò (beef oxtail), depending on ingredient availability. Known to locals as a comfort-food mecca, the restaurant also has a dog-friendly patio and cool drink options, including a variety of Asian beers and teas. For authenticity sticklers, Little Saigon hits the spot. *7016 N. 57th Ave., Glendale, no website* **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Best New Restaurants in Houston: 10 Hottest Summer Openings to Try Right Now](https://diningout.com/houston/best-new-restaurants-in-houston-10-hottest-summer-openings-to-try-right-now/) **Published:** July 30, 2026 **Author:** Minh Truong **Content:** Summer was a hot one for Houston’s dining scene, with a wave of openings that brought fresh flavors, creative concepts, and memorable experiences to neighborhoods far and wide across the city. We’ve rounded up some of the most anticipated and exciting debuts from June and July, spanning cafés and cocktail lounges to innovative Asian concepts and new outposts of fan favorites. Whether you’re chasing the city’s latest viral matcha spot, planning your next date night, or searching for a new standout neighborhood gem, these spots deserve a place on your dining list. ## Xeo Yum Chef-owner Cuong Nguyen has found a new home in Spring Branch for his Vietnamese street eats. Originally opened as a stall inside the Conservatory Food Hall in 2023, Xeo Yum became a fast favorite, but the hall closed abruptly last year, leaving loyal followers longing for its bánh xèo, a savory, crisp Vietnamese crepe made from a batter of rice flour, coconut milk, water, and turmeric and filled with pork, shrimp, onions, and bean sprouts. The menu at the new standalone restaurant includes the signature dish and more, including Bo Ne (Vietnamese steak and eggs), bánh khọt (mini savory pancakes), tamarind wings, and pho. *10049 Long Point Rd., Houston,* [*xeoyumhtx.com*](http://xeoyumhtx.com) ## The Gypsy Poet Rice Village ![Gypsy Poet's pizzas are presented with fresh parmesan, crushed pepper, and fragrant basil. | Photo by Eugene Drake](https://diningout.com/wp-content/uploads/2025/10/Gypsy-Poet-PC_-Eugene-Drake.jpg "Gypsy-Poet-PC_-Eugene-Drake - DiningOut")*Gypsy Poet’s pizzas are presented with fresh parmesan, crushed pepper, and fragrant basil. \| Photo by Eugene Drake*Arguably one of Houston’s favorite pizza purveyors, the Gypsy Poet, quietly opened a third outpost in Rice Village, taking over the building that once housed Thai Village. The original Midtown location opened in 2019, quickly garnering a cult following among pizza lovers. Three years later, the concept expanded to the Heights before making its latest move to Rice Village. The newest location stays true to what it does best—13-inch wood-fired, Neapolitan-style pizza served with fresh basil, shaved parmesan, and chili flakes on the side. West U area residents don’t have to go far to indulge in fan favorites like the Pepperoni Madness topped with house made tomato sauce, mozzarella, big pepperoni and hot honey and the Fancy Backpacker featuring house made tomato sauce, mozzarella, fior di latte cheese, prosciutto di parma, truffle oil and arugula. The concise menu also features salads, including a chopped Caprese and a portobello salad, along with desserts like Nutella confezzione and classic tiramisu. *2512 Times Blvd., Houston,* [*thegypsypoet.us*](http://thegypsypoet.us) ## chrôma ![Finish on a sweet note with chrôma's lemon olive oil cake, one of several house-made desserts on the all-day menu. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Lemon-Olive-Oil-Cake-by-Becca-Wright.jpg "Chroma-Lemon Olive Oil Cake by Becca Wright - DiningOut")*Finish on a sweet note with chrôma’s lemon olive oil cake, one of several house-made desserts on the all-day menu. \| Photo by Becca Wright*Veteran chef and restaurateur Claire Smith—the name behind beloved shuttered restaurants Shade, Canopy, and Alice Blue—has returned to the Houston food scene with the opening of [chrôma](https://diningout.com/houston/chef-claire-smith-opens-chroma-at-the-menil-collection-with-all-day-dining-in-montrose/), a new all-day café in the former home of Bistro Menil in Montrose. Inspired by its setting on the grounds of the renowned Menil Collection, the bright, airy space is anchored by an artfully designed marble bar serving wine, cocktails, and mocktails. The patio overlooking the iconic Jack sculpture will be a draw in the cooler months for enjoying coffee and pastries in the mornings. The lunch and dinner menu features globally inspired comfort fare, including campechana, crispy polenta and ratatouille, and Alice Blue’s chicken flautas. *1512 Sul Ross St., Houston,* [*chromahtx.com*](http://chromahtx.com) ## Enso The matcha craze isn’t slowing down anytime soon, with new cafés popping up across the city. But Enso was ahead of the trend, launching its first pop-ups in 2024 and quickly building a loyal following for handcrafted specialty drinks made with ceremonial-grade matcha and premium brewed teas. Now, Enso has opened its first permanent location in the Heights, where the daily line is proof its popularity is stronger than ever. The shop turns out specialty lattes in creative flavors like pandan, strawberry, honey jasmine, and blueberry lavender. *718 W. 18th St., Houston,* [*ensotx.com*](http://ensotx.com) ## Koyo ![Made-to-order hand rolls, crudo, and small plates highlight KOYO's fresh, chef-driven approach to Japanese cuisine. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/07/KOYO-Hand-Roll-Bar_Hand-Roll-and-Crudo_by-Becca-Wright.jpg "KOYO Hand Roll Bar_Hand Roll and Crudo_by Becca Wright - DiningOut")*Made-to-order hand rolls, crudo, and small plates highlight KOYO’s fresh, chef-driven approach to Japanese cuisine. \| Photo by Becca Wright*[Koyo Hand Roll Bar](https://diningout.com/houston/houstons-hand-roll-boom-continues-as-koyo-opens-in-the-heights/) expanded to the Heights in July with its second Houston-area location. The original Webster outpost became an instant hit after opening last summer, earning a loyal following for its high-quality hand rolls and approachable prices. The restaurant seats just 26 at the counter where diners can watch as each handroll is made to order. Rolls can be ordered individually or in sets of three, four, and five, and include a variety of fillings such as shiitake, tuna, salmon, yellowtail, and lobster. The menu also features a selection of shareable dishes like edamame and assorted crudos, along with beer and sake. *1835 North Shepherd Dr., Houston,* [*koyohandrollbar.com*](http://koyohandrollbar.com) ## Ignition ![Seafood campechana on the bar bites menu at Ignition. | Photo by John Huang](https://diningout.com/wp-content/uploads/2026/07/Seafood-Campechana.jpg "Seafood Campechana - DiningOut")*Seafood campechana on the bar bites menu at Ignition. \| Photo by John Huang*Inspired by his need for speed, founder Viet Tran opened Sim Racing Lounge, a one-of-a-kind racing simulation destination in Sawyer Yards in 2024. Nearly two years later, Tran and his partners added a speakeasy within Sim where immersive racing is combined with craft cocktails and elevated bar bites for guests 21 and up. A wall-mounted steering wheel display gives way to the sleek hidden lounge that features a Pro Mazda race car centerpiece, motorsports memorabilia, and professional-grade racing simulators. Ignition’s cocktail program was created in collaboration with Peter Nolan of Permission Whiskey and includes signature offerings such as the Green Hornet with Hendrick’s gin, lime, mint and cucumber and the namesake drink, the Ignition espresso martini. Small plates include a punchy seafood campechana, charcuterie, and the Millionaire Bacon—candied bacon served with a maple syrup-based sauce*. 2110 Edwards St., Houston,* [*velocitysimlounge.com/ignition/*](http://velocitysimlounge.com/ignition/) ## Lao’d District ![Laab steak at Lao'd District. | Photo by Lao'd District](https://diningout.com/wp-content/uploads/2025/10/IMG_3115.jpeg "IMG_3115 - DiningOut")*Laab steak at Lao’d District. \| Photo by Lao’d District*Asiatown favorite Lao’d District expanded to Sugar Land with a second location, bringing its bold, modern take on Lao and Thai cuisine to one of Houston’s fastest-growing suburbs. Family-owned and operated, the restaurant is known for its bold Southeast Asian flavors with dishes like the bestselling crispy pork belly, crab papaya salad, house-made Lao sausage, and an array of fragrant soups and curries. The new Sugar Land outpost captures the same casual, atmosphere as the original, complete with its own vibrant mural decorating the dining room. *15295 Southwest Fwy., Sugar Land,* [*laod-district.webflow.io/*](http://laod-district.webflow.io/) ## Caia When Helen Greek Food and Wine closed its doors in Rice Village last summer, diners were left wondering what would take its place. Caia, billed as an elevated dining and cocktail destination, has breathed new life into the space. While the distinctive brick walls remain, the interior has undergone a glamorous transformation with moody lighting, chandeliers, and chic design touches. The menu features cold plates like lobster roll and tuna crudo alongside signature entrées including steak frites and spicy rigatoni. The cocktail program is equally ambitious, with creative drinks like the Velvet Hour, made with Song Cai Vietnamese Gin, blueberry, lavender, St-Germain, egg white, and fresh lemon juice. Adding to its appeal, Caia injects new nightlife into Rice Village, staying open until 2 a.m. on Fridays and Saturdays and until midnight the rest of the week. *2429 Rice Blvd., Houston,* [*caiahtx.com*](http://caiahtx.com) ## PopUp Bagels ![PopUp Bagels serves its signature bagels hot from the oven, featuring crisp crusts, soft interiors and classic toppings ranging from sesame and poppy seed to everything seasoning. | Photo by Jen Goldberg](https://diningout.com/wp-content/uploads/2026/06/Bagels9_PhotoCredit_Jen-Goldberg.jpg "Bagels9_PhotoCredit_Jen Goldberg - DiningOut")*PopUp Bagels serves its signature bagels hot from the oven, featuring crisp crusts, soft interiors and classic toppings ranging from sesame and poppy seed to everything seasoning. \| Photo by Jen Goldberg*Popular East Coast chain PopUp Bagels made its Houston debut in CityCentre in June, drawing long lines of eager fans and curious first-timers alike. Known for its freshly baked bagels that you “grip, rip, and dip,” the concept went viral for its unconventional approach of selling bagels only by the bundle—the minimum order is three—and its lineup of house-made schmears. The menu features five bagel varieties—plain, poppy, salt, sesame, and everything—paired with classic spreads like scallion cream cheese and cinnamon butter, plus rotating weekly flavors such as Mike’s Hot Honey. Bagels are baked continuously throughout the day, ensuring every order is served fresh, hot, and ready to dip. *700 Town and Country Blvd., Houston,* [*popupbagels.com*](http://popupbagels.com) ## Angie’s Pizza One of the summer’s most anticipated restaurant openings comes from siblings Angelo and Lucianna Emiliani, formerly of Café Louie and Louie’s Italian American. Their new Heights concept is centered around the wood-fired pizzas that first gained a following during pop-ups in 2020. Angelo honed his craft under legendary pizza maker Chris Bianco, perfecting his signature fermented dough and creating pies that balance crisp, airy crusts with thoughtfully sourced toppings. The menu features creations like the Piccante, topped with Spanish chorizo, fennel, and garlic, and the Louie Louie, with garlic sausage and miso butter onions. Seasonal pastas, shareable starters, and desserts round out the menu, while the beverage program is led by Anvil alum Drew Bennett, who will also oversee Bar Angie, the cocktail bar upstairs slated to open later this summer. *1002 W. 11th St., Houston,*[*angiespizzapies.com*](http://angiespizzapies.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Boulder's New Cinq à Sept Brings a Nonchalant Chic to Dining](https://diningout.com/denver/cinq-a-sept-opens-boulder/) **Published:** July 29, 2026 **Author:** Ruth Tobias **Content:** Leave it to the French to turn everything into a double entendre. Cinq à sept, or “five to seven,” loosely translates as “happy hour.” But in addition to denoting an after-work get-together over drinks, the phrase can also refer to a romantic rendezvous. (Hey, some hours are happier than others.) How apropos, then, that it’s now the name of a new French bistro. The latest addition to the [Half Eaten Cookie Hospitality](https://www.halfeatencookie.com/) family, [Cinq à Sept](https://www.cinqaseptboulder.com/) opened in north Boulder on July 7 to serve as a go-to for aperitifs and hors d’oeuvres, a date-night haunt, and everything in between. “I’ve always wanted a casual, straightforward little French spot,” said chef Samuel McCandless. “To me, it’s just simple and fun—an easy place to come twice a week.” Added Half Eaten Cookie founder Bryan Dayton, “We were thinking about what Boulder needs, and there hasn’t really been a French restaurant here since Mateo and L’Atelier closed. So it was an opportunity to do something different, something we haven’t seen in a few years.” ## Concentration on the Classics ![A classic roasted chicken is pure perfection. | Photo courtesy of Cinq à Sept](https://diningout.com/wp-content/uploads/2026/07/DEN_Cinq-a-Sept_Boulder_chicken.jpg "DEN_Cinq à Sept_Boulder_chicken - DiningOut")A classic roasted chicken is pure perfection. \| Photo courtesy of Cinq à SeptBillings, Montana, may not seem like a bastion of haute cuisine, but for McCandless, it may as well have been Paris. After all, it was home to Bistro Enzo, operated by French native Laurent Zirotti and chef James Honaker, whose resume included such New York institutions as Le Bernardin, Bouley, and Rakel. “They taught me a lot of French technique when I was really young,” McCandless said of getting his start there 30 years ago. Now his career is coming full circle: At Cinq à Sept, he’s training his cooks in the art of going back to the basics. “We buy great products from farmers down the road and try to not overthink the preparations,” he explained. “The menu will evolve, but we never want it to be complicated—four or five flavors with good ingredients is maxing out for me.” ![Pair anything at Cinq à Sept with a plate of fries and a cocktail. | Photo courtesy of Cinq à Sept](https://diningout.com/wp-content/uploads/2026/07/DEN_Cinq-a-Sept_Boulder_fries.jpeg "DEN_Cinq à Sept_Boulder_fries - DiningOut")Pair anything at Cinq à Sept with a plate of fries and a cocktail. \| Photo courtesy of Cinq à SeptIndeed, the opening carte du jour couldn’t be more concise or clear-cut. The selection of six appetizers includes oysters on the half-shell, grilled artichokes with mustard aioli, and a tuna crudo inspired by salade Niçoise. Among the half-dozen entrees are sole meunière, steak au poivre, and roast chicken (mais oui), supplemented by a few sides such as pommes raclette and desserts like crème brûlée. That’s it and that’s all—and that’s enough, as far as McCandless is concerned, just so long as you don’t sleep on the bread service. “I was the assistant baker at a three-Michelin-star restaurant called L2O in Chicago,” he recalled. “\[That’s\] where I learned how to bake baguettes, oddly enough, from Alen Ramos \[of acclaimed Parker patisserie\] Poulette Bakeshop. So I’m really into the baguette with Brie or butter.” “Simplicity’s the key to success” when it comes to the beverage program as well, according to Dayton, whose cocktail roster looks towards the classics. Think martinis, French 75s, Boulevardiers, and above all Kir Royales. “I remember making those at my first bartending job back in the ’90s, and I’m like, ‘Do people still drink these?’ But we’ve been selling a lot of them, so that’s been really cool to see.” ![Fresh pasta is another highlight at this Boulder restaurant. | Photo courtesy of Cinq à Sept](https://diningout.com/wp-content/uploads/2026/07/DEN_Cinq-a-Sept_Boulder_pasta.jpg "DEN_Cinq à Sept_Boulder_pasta - DiningOut")Fresh pasta is another highlight at this Boulder restaurant. \| Photo courtesy of Cinq à SeptThe same goes for pastis, the anise-flavored aperitif so cherished by day drinkers across France. “The people who order it definitely love that black licorice kind of vibe,” Dayton noted. “We’ve actually gone through a few bottles \[already\], which is crazy—I think all the pastis at our other restaurants just sits there.” Meanwhile, the all-French wine list “isn’t overly cerebral, just super-fun,” said Dayton. About a dozen selections by both the glass and the bottle hew to the tried-and-true—from Chablis and Sancerre to reds from Bordeaux and the Rhône Valley—though grape geeks will spot a couple of surprises such as Alsatian Pinot Noir and Gros Manseng from the Jurançon. ## Effortless Atmosphere ![The wine program is great, happy hour and other times. | Photo courtesy of Cinq à Sept](https://diningout.com/wp-content/uploads/2026/07/DEN_Cinq-a-Sept_Boulder_wine-copy.jpeg "DEN_Cinq à Sept_Boulder_wine copy - DiningOut")The wine program is great, happy hour and other times. \| Photo courtesy of Cinq à SeptThe importance of ambience to the dining experience here goes without saying (after all, the very word is borrowed from the French). In a nutshell, Cinq à Sept’s interior design could be called “nonchalant chic.” “Since we’re up in the NoBo Art District, I was like, ‘Do we do this Parisian punk underground kind of thing?’ But Samuel was definitely looking for more of that classic bistro,” explained Dayton. “So we landed on this modern farmhouse vibe—really warm and welcoming \[in\] yellow and blue. It’s a soft, Belgian waffle kind of yellow and a lighter blue than we were anticipating, but it looks really good.” No wonder it’s already attracting a neighborhood crowd, who will no doubt be thrilled to learn that Friday and Saturday lunch service will launch in September. “I’ve been in this business in Boulder for over two decades, and we’re seeing a lot of people that we haven’t really seen before,” Dayton observed, referencing his other restaurants, the contemporary American fixture [OAK at Fourteenth](https://www.oakatfourteenth.com/), Spanish steakhouse [Corrida](https://www.corridaboulder.com/), and [C Burger](https://www.cburgerco.com/). “We’re only a week and a half in, so we’ve got a long way to go— but we’re excited about keeping that trend up.” Visit Cinq à Sept Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m. *4580 Broadway, Boulder,* [*cinqaseptboulder.com*](https://www.cinqaseptboulder.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-july28/) **Published:** July 28, 2026 **Author:** David Farley **Content:** Is Los Angeles the pizza capital of the planet? Do you want to pretend to be in summer camp in the middle of Rockefeller Center? Would you like to dance to Madonna while drinking vodka martinis? Are grilled peaches the ingredient of Summer 2026? These questions and more news answered below. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing info@diningout.com. ## The 411 ### 5 Acres of Summertime Fun This week, chef Greg Baxtrom of [5 Acres](https://www.5acresnyc.com/) launched a summertime program called Camp 5 Acres, an outdoor space that transforms 30 Rockefeller Plaza into a summer camp of sorts. Faux camp counselors roam the premises as “campers” munch on Wagyu Corn Dogs, nacho-cheese-drenched Tater Tots, and Maine Lobster Rolls. And there’s plenty of ice cream to finish off the meal, plus frozen boozy libations. Walk-ins are welcome or you can [make a reservation here](https://www.opentable.com/r/camp-5-acres-new-york). Homesickness is not included. ### Is LA the Pizza Capital of the World? ![Is pizza in Los Angeles the best in the world? | Photo by David Farley](https://diningout.com/wp-content/uploads/2026/07/GenericPizzaPic_ByDavidFarley.jpg "GenericPizzaPic_ByDavidFarley - DiningOut")Is pizza in Los Angeles the best in the world? \| Photo by David FarleyFirst Dave Portnoy of Barstool Sports curiously claimed that [New Haven, CT makes the best pizza in the world](https://www.facebook.com/watch/?v=1398416267847557) and now there’s a documentary arguing that Los Angeles—yes, LA—is the best city in the world for pizza. Let’s hope that filmmaker Pete Ferriero has better taste than Portnoy. Whatever the case, we think New York, Rome, and Naples would like to have a word. [*The Best Pizza Is in LA*](https://www.youtube.com/watch?v=PnhsWODWD0M) is available now on various streaming services, including Amazon Prime, Apple TV, and YouTube Movies. This might be a good time to get [reacquainted with pizza in New York](https://diningout.com/new-york/new-york-pizza-below-14th-street/) and ready yourself for a debate. ### Le Costco *The New York Post* [recently reported](https://nypost.com/2026/07/22/lifestyle/nyc-foodie-accuses-cafe-of-selling-12-costco-croissants/) that a New York-based [content creator](https://www.tiktok.com/@tallbrowngirlll/video/7664356228079930655) was in [Le Parisien](https://www.leparisienbakery.com/), a Midtown bakery, when she saw a delivery man bringing in boxes of croissants bearing the name and logo for Costco. A 12-pack of croissants from Costco costs $7. Le Parisien sells croissants for $12 each. You can do the math. The bakery has denied *The New York Post* reports. On a semi-related note, this city is sprinkled with great croissants, including at the [new Frenchette Bakery](https://diningout.com/new-york/nyc-bar-restaurant-openings-july22/) in Nolita. ### Saverne Is Back ![Chef Gabriel Kreuther sits among some of his creations. | Photo courtesy of Saverne](https://diningout.com/wp-content/uploads/2026/07/NY_Saverne.jpg "NY_Saverne - DiningOut")Chef Gabriel Kreuther sits among some of his creations. \| Photo courtesy of SaverneChef Gabriel Kreuther, known for his acclaimed eponymous eatery on Bryant Park and for his work at The Modern, opened up [Saverne](https://www.savernenyc.com/) in April, 2026, but it abruptly closed due to a fire. The restaurant re-opened this week at The Spiral in Hudson Yards, offering wood-fired dishes inspired by Alsace in eastern France. ### Sayonara Brooklyn After 26 pioneering the once low-key Greenpoint neighborhood in Brooklyn, Wasabi Japanese Restaurant has closed. , Brooklyn’s pioneering sushi standby for 26 years, will close on Monday, July 27. Owners Robby and Cristin Wijaya lost their lease, claiming the landlord wished to “market the building.” Donate if you can, and learn more about the family’s story on the [GoFundMe](https://www.gofundme.com/f/support-my-familys-sushi-buisness-next-chapter?attribution_id=sl:cc846355-e626-43ec-a3b4-39b38be22e03&ts=1784556392&utm_campaign=natman_fundraiser_ios&utm_medium=customer&utm_source=native_options) page, which was started in order to help pay for recent construction and hopefully, a new location in the area. ## On the Menu ### Supra Dupra ![This piglet could be yours to feast upon at Chama Mama. | Photo courtesy of Chama Mama](https://diningout.com/wp-content/uploads/2026/07/NY_ChamaMama_Piglet.jpeg "NY_ChamaMama_Piglet - DiningOut")This piglet could be yours to feast upon at this Georgian restaurant in NYC. \| Photo courtesy of Chama MamaIf you want to experience a real Georgian supra, or traditional feast, you can do one of two things: get on a plane bound for Tbilisi or head to one of the five locations of Chama Mama in New York City. The Georgian restaurant has just announced that they’re offering supra packages for groups of diners. The various packages are priced based on quantity of people and wine packages. You can even feast on a whole roasted piglet. [Find out more here](https://chamamama.toast.site/supra). The Georgian restaurant chainlet has also recently announced that would-be picnickers can pick-up Takeout Picnic Boxes, in case you want to have your own Georgian feast in the park. Some of the picnic packages include ample amounts of khinkali (dumplings), others a mix of menu items, and even a dessert-only package. [Click here](https://chamamama.toast.site/) to order. ### Benoit Welcomes the Summer ![The facade of Benoit Bistro in Midtown. | Photo courtesy of Benoit Bistro](https://diningout.com/wp-content/uploads/2026/07/NY_Benoit.jpg "NY_Benoit - DiningOut")The facade of Benoit Bistro in Midtown. \| Photo courtesy of Benoit BistroChef Alain Ducasse’s Midtown bistro, [Benoit](https://www.benoitny.com/), is celebrating the season by kicking off some Gallic-inflected, summer-inspired menu items. Have a seat at the table for Roasted Duck Breast with Cherries and Vidalia Onions, Grilled Octopus with Eggplant Caviar and Bell Peppers, and Salmon Gravlax with Cucumber and Dill. ### Nomadic Lunch ![The Tomato and Egg Bento Set, one of the new lunch items. | Photo courtesy of 28 nomad](https://diningout.com/wp-content/uploads/2026/07/NY_28Nomad.jpg "NY_28Nomad - DiningOut")The Tomato and Egg Bento Set, one of the new lunch items. \| Photo courtesy of 28 nomadNomads of all kinds (digital, hunter-gatherers, and everyone else) should flock to [28 nomad](https://www.28nomad.com/) around lunch time starting this week. The restaurant, located in the NoMad neighborhood, just began lunch service. Diners can get one of a handful of bento sets, highlighted by pork jowl, spicy calamari, or tomato and egg, among others. All the bento sets include seasonal side dishes, miso soup, and Saechungmu rice. ### PSSSSSST…Pizza Studio Tamaki Unveils Lunch ![Tokyo-style Neapolitan-style pizza has arrived in NYC. |  Photo courtesy of Pizza Studio Tamaka](https://diningout.com/wp-content/uploads/2026/07/NY_PizzaStudioTamaki.jpg "NY_PizzaStudioTamaka - DiningOut")Tokyo-style Neapolitan-style pizza has arrived in NYC. \| Photo courtesy of Pizza Studio TamakaPizza lovers in New York began salivating the moment it was announced that [Pizza Studio Tamaki](https://www.pizzapst.com/) (or PST), the famed Neapolitan-style pizzeria from Tokyo, would be setting up shop in New York. And then reservations were impossible to come by. But now we have some good news: PST is now open for lunch from noon to 3 p.m. on Saturdays. In mid-August, the pizzeria will begin opening on Sundays for lunch, too. To celebrate the launch of weekend lunch, PST has unveiled a few new dishes: A5 Wagyu Meatballs, Butter Chicken Pizza, and Cacciatore Pizza, which comes with fresh mozzarella, homemade chicken sausage, olives, onions, and basil. In all, there are five new pies to try. If you still can’t get a seat at this hard-to-reserve restaurant, [there are plenty of slice spots](https://diningout.com/new-york/nyc-starter-pack-regular-slice-pizza/) sprinkled around the city. ### Your Summertime Confidant ![The bar at Confidant. | Photo by Heather Willensky](https://diningout.com/wp-content/uploads/2026/06/NYC_Confidant_bar_Heather-Willensky.jpg "NYC_Confidant_bar_Heather Willensky - DiningOut")The bar at Confidant. \| Photo by Heather WillenskyThe Brooklyn Heights restaurant, [Confidant](https://www.confidantnyc.com/), wants to confide its new summer offerings in you. These include Scallop Crudo (with rhubarb and serrano chili), Black Cod (with sorana beans and mushroom garum), and Gemelli Verde (laced with spring onions, English peas, pistachio, and mint). ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). ![The intimate downstairs room of Ambassador's Clubhouse. | Photo by Michael Kleinberg Studio](https://diningout.com/wp-content/uploads/2026/05/downstairs-credit_Michael-Kleinberg-Studio.jpg "downstairs credit_Michael Kleinberg Studio - DiningOut")The intimate downstairs room of Ambassador’s Clubhouse. \| Photo by Michael Kleinberg Studio**Tuesday**: Jac’s on Bond, [a great first-date spot](https://diningout.com/new-york/best-nyc-brooklyn-bars-for-first-date/), is [celebrating all things Madonna](https://www.instagram.com/p/DbE2xz8uybo/?hl=en) tonight, July 28. With a little help from Absolut, the NoHo bar and restaurant will have a DJ spinning tunes and pouring specialty cocktails (made with Absolut vodka, of course) from 7 to 10 p.m. I will be there sipping vodka drinks and bopping my head *Like a Virgin*. **Thursday**: It was [recently reported](https://pagesix.com/2026/07/20/society/julia-roberts-dines-at-exclusive-indian-restaurant-travis-scott-parties-post-odyssey-premiere-and-more-sightings/) that Julia Roberts and friends dined on Butter Chicken and sipped Lychee Martinis at the exclusive Ambassador’s Clubhouse. If all of us could have such access! There are [alternatives to the uber-exclusive eateries](https://diningout.com/new-york/nycs-impossible-reservations/) in New York and many of them are just as satisfying. You’ll find me at one of them tonight, if my attempt at sidling up to Ambassador’s fails. **Friday**: Crevette, the West Village restaurant that channels the French and Spanish coasts, has [added a very summery dish](https://www.instagram.com/p/DbOW-OERJSk/) to the menu: mozzarella, grilled peaches, and a sprinkling of basil. Expect me at the bar tonight, tucking into this dish and [other coastal delights](https://diningout.com/new-york/crevette-nyc/). **Categories:** News (Other) **Cities:** New York --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About](https://diningout.com/new-york/nyc-bar-restaurant-openings-july29-2026/) **Published:** July 29, 2026 **Author:** Cindy Augustine **Content:** After a picture-perfect (and extremely rare) dry weekend, we’re back to a soggy NYC. But, have no fear, this crop of new bars and restaurants are putting the fun back into dining out. From a budget friendly new East Village bar serving top-notch cocktails and bites to a Persian street food spot opening in Kips Bay to the expansion of two local favorites, Kati Roll Company and Kings Co Imperial, it’s a good week to be a hungry diner in the Big Apple. ## Red Beard ![A spread of Turkish delights. | Photo courtesy of Red Beard nyc](https://diningout.com/wp-content/uploads/2026/07/NYC_Red-Beard-.jpg "NYC_Red Beard - DiningOut")A spread of Turkish delights. \| Photo courtesy of Red BeardEarlier this summer, the colorful Turkish cafe Red Beard opened its doors on First Avenue in a busy section of the East Village without a ton of Turkish restaurants, let alone bakeries. Serving Turkish-inspired artisan pastries and high-quality coffee, Red Beard is open daily from 7 a.m. until 7 p.m. Red Beard owner and namesake Cihan “Red Beard” Cakmak believes New Yorkers are deserving of Turkish baking and fortunately for us, the flaky borek, sesame-crusted simits, and sweet baklava donuts really deliver. Also look for a take on the classic pastrami and cheese sandwich, plus an avocado toast, Turkish breakfast, and of course, Red Beard’s Turkish coffee and Turkish tea (available on the weekends only). *194 1st Ave., East Village,* [*redbeardbakerynyc.com*](http://redbeardbakerynyc.com/) ## FKA: Formerly Known As ![Hip New York bar alert! | Photo courtesy of FKA: Formerly Known As ](https://diningout.com/wp-content/uploads/2026/07/NYC_FKAFormerly-Known-As-_fka-good-clean-filth-yellow2-min_ULgA3Zn_ZtrOMI.avif "NYC_FKAFormerly Known As _fka-good-clean-filth-yellow2-min_ULgA3Zn_ZtrOMI - DiningOut")Hip New York bar alert! \| Photo courtesy of FKA: Formerly Known As The first thing you’ll recognize about FKA, which opened in early July on Second Avenue, is the neon sign in the window spelling out *Good Clean Filth,* which is on tap daily, along with dollar oysters and drinks priced at a reasonable $15 each. Indeed, every cocktail, including a Grasshopper (the only cocktail limited to two per guest) feels like a good deal given that the same type of beverages top out at $25 in these parts. With bottles of beers at $6 and wines around $13 a glass, FKA is a friendly new neighborhood bar with wallet-friendly price points to match. Aside from the drinks and raw bar offerings, there are other things to pick at, including Jalapeño Popper Deviled Eggs, Slutty Pimento Cheez, and “Lunchables,” a playful and elevated take on the childhood favorite with Mimolette, Comté, and Camembert cheeses, red plums, honey, and filone bread. For dessert lovers, there’s only one choice: the Bomb Pop. *221 2nd Ave., East Village,* [*fkanyc.com*](http://fkanyc.com/) ## Kings Co Imperial ![Get down with dumplings. | Photo courtesy of Kings Co Imperial  ](https://diningout.com/wp-content/uploads/2026/07/NYC_Kings-Co-Imperial-_KCI-Park-Slope-10445.jpg "NYC_Kings Co Imperial _KCI Park Slope-10445 - DiningOut")Get down with dumplings. \| Photo courtesy of Kings Co Imperial Beloved Brooklyn-born Chinese restaurant Kings Co Imperial opened a third NYC location this week, bringing market-driven cooking, craft cocktails, and a handmade dumpling program to Park Slope. Chefs and co-owners Tracy Jane Young and Josh Grinker, who have collaborated for over 30 years, helped establish Kings Co Imperial as a defining presence in New York’s dining scene. “Opening in the heart of Park Slope feels incredibly meaningful to us,” said Grinker. “There’s an undeniable energy building around dining in the neighborhood right now.” ![Take a seat at the Brooklyn bar for drinks and dim sum. | Photo courtesy of Get down with dumplings. | Photo courtesy of Kings Co Imperial  ](https://diningout.com/wp-content/uploads/2026/07/NYC_Kings-Co-Imperial-_Bar.jpg "NYC_Kings Co Imperial _Bar - DiningOut")Take a seat at the Brooklyn bar for drinks and dim sum. \| Photo courtesy of Get down with dumplings. \| Photo courtesy of Kings Co Imperial The family-style menu features longtime favorites like Pork Soup Dumplings, Sesame Shrimp Toast, Wonton Soup, and Many Mushroom Beijing Street Noodles, alongside new additions including gluten-free Beef Fan Fan Dumplings and Sichuan Crispy Duck (available on a first-come, first-served basis). “Chinese food for us has always been about dishes that are both comforting and exciting, whether they’re served in a train car in central China, a fancy hotel in Beijing, or a noodle shop in Flushing,” Grinker said. “Kings Co was born in Brooklyn and opening in Park Slope gives us the chance to keep evolving while staying rooted in the kind of hospitality and neighborhood connection that’s always mattered to us.” *357 3rd St., Park Slope, Brooklyn* [*kingscoimperial.com*](http://kingscoimperial.com/location/park-slope-brooklyn) ## Taftoon ![Persian food abounds at this new New York spot. | Photo courtesy of Taftoon ](https://diningout.com/wp-content/uploads/2026/07/NYC_Taftoon-_dish-kuku-sabzi-v2.jpg "NYC_Taftoon _dish-kuku-sabzi-v2 - DiningOut")Persian food abounds at this new New York spot. \| Photo courtesy of Taftoon Offering modern Persian street food, Taftoon is officially opening its doors this week in the Kip Bay section of the city, near Murray Hill and Nomad. Named for the traditional leavened flatbread from Iran, from the Persian root *taftan,* which means “to heat” or “to bake,” Taftoon is serving Persian street food “reimagined through a modern New York lens, filtered through a Tulum sunset.” Menu items include the namesake taftoon served with a variety of condiments and paired with meat, chicken, and potatoes. Other signatures include Persian Macaroni and Taftoon Pizza (with beef franks and beef mortadella, peppers, mushrooms, and onions). The vibes at Taftoon are self-described as “energetic, high-tempo paired with the legendary, welcoming warmth of true Persian hospitality.” *388 3rd Ave., Kips Bay, Brooklyn,* [*taftoonyc.com*](http://taftoonyc.com/) ## Kati Roll Company ![Now New Jersey can get these roti rolls. | Photo courtesy of Kati Roll Company](https://diningout.com/wp-content/uploads/2026/07/NYC_Kati-Roll-Company_5.jpg "NYC_Kati Roll Company_5 - DiningOut")Now New Jersey can get these roti rolls. \| Photo courtesy of Kati Roll CompanyAfter over two decades in New York City and expanding to London and Dallas, The Kati Roll Company finally crossed the Hudson River to open its first New Jersey location in Jersey City this month. Now J.C. residents can try the Kolkata street food that made fans out of the Indian fast-casual concept. Using zero pre-packaged foods and under the guidance of executive chef/partner Anil Bathwal, the menu reflects a commitment to authentic flavors and quality ingredients. ![Don't miss the biryani rice bowls. | Photo courtesy of Kati Roll Company](https://diningout.com/wp-content/uploads/2026/07/NYC_Kati-Roll-Company_3.jpg "NYC_Kati Roll Company_3 - DiningOut")Don’t miss the biryani rice bowls. \| Photo courtesy of Kati Roll Company“I started this because I missed the kati rolls I grew up eating in Kolkata, and I thought if I missed them this much, other people must too,” said founder Payal Saha. “New Jersey customers have been crossing the river to find us for years. It felt right to finally come to them.” Signature menu items include the Achari Paneer Roll, made with Indian farmer’s cheese marinated in Achari pickling spices and the Unda Chicken Tikka Roll, layered with egg and yogurt-marinated chicken breast. Other longtime favorites include biryani rice bowls, house-made Alphonso mango lassis, and fresh spicy potato chips. *924 Bergen Ave., Jersey City, NJ,* [*thekatirollcompany.com*](http://thekatirollcompany.com/location/journal-square/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-july27/) **Published:** July 27, 2026 **Author:** Linnea Covington **Content:** The Denver community has been rallying to raise money for good causes, and news of the movement continues. We are told Colorado produce is safe from that pesky parasite, and local peaches are hot off the tree. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### How to Raise $50K in 48 Hours ![Crowded casual dining space with people standing and sitting at tables under string lights and woven pendant lamps. Bar counter on left with servers and food spread nearby.](https://diningout.com/wp-content/uploads/2026/07/DEN_unidos-por-venezuelka-14_websize.jpg "DEN_unidos por venezuelka-14_websize - DiningOut")Unidos por Venezuela brought in $50,000 in just two days. \| Photo courtesy of Culinary Creative Group Unidos por Venezuela and Culinary Creative brought in $50,000 in just two days, all to support the earthquake relief efforts through Global Empowerment Mission and Third Wave Volunteers. The fundraiser came after the devastating natural disaster hit Venezuela on June 24, killing, injuring, and displacing thousands. Organized by Juan Padro, Carolina Ortega Nabavian, Maria De Cambra, Diana Flores of Butterdrop Bakeshop, and Ricardo “Rico” Aragon of Wild Taco and Barbed Wire Reef, the group raised the funds through donations, ticket sales for food, silent auction items, and alcohol sales from the event. Chef Byron Gomez and Ismael de Sousa of Reunion Bakery also partnered with the team, cooking and stoking the fires along with UP NXT DEN’s Brandon Soto and a group of Venezuelan women from Elevate. Thank you hospitality friends for doing this. ### Don’t Worry, Colorado Produce is Safe ![Bag your own lettuce at your local farmers' market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/lettuce_farmers_market_by_covington.jpg "lettuce_farmers_market_by_covington - DiningOut")Bag your own lettuce at your local farmers’ market. \| Photo by Linnea CovingtonWhile the [U.S. Food and Drug Administration](https://www.fda.gov/) (FDA) and [Centers for Disease Control and Prevention](https://www.cdc.gov/index.html) (CDC) investigate the ongoing [Cyclospora outbreak](https://www.cdc.gov/cyclosporiasis/about/index.html), we in Denver can rest at ease. According to the [Colorado Department of Agriculture](https://ag.colorado.gov/) (CDA), fresh Colorado produce continues to be negative for the parasite. “So far, no Colorado-grown produce has been linked to the outbreak,” said CDA’s Produce Safety Manager, Duane Sinning, in a press release. “Colorado growers and produce processors should continue normal operations and fresh produce that has not been implicated in the outbreak should continue to be grown, harvested, processed and sold. Consumers can continue purchasing Colorado-grown fruits and vegetables with confidence, knowing they have not been implicated in the outbreak.” As of this week, around 200 cases have been reported in the state, and officials continue to monitor the threat. It’s good to note that Colorado farmers are required to register with the CDA and “follow science-based principles of safe food handling practices that reduce the risk of contamination,” as [stated in the guidelines](https://ag.colorado.gov/ics/colorado-produce-safety-program). ### The Odyssey Returns ![Inside the charming, old school Italian joint. | Photo by Odyssey](https://diningout.com/wp-content/uploads/2025/10/odyssey_italian.jpg "odyssey_italian - DiningOut")Inside the charming, old school Italian joint. \| Photo by OdysseyNo, not that *Odyssey*, though the restaurant of the same name has been through quite the journey. After fire shut it down a few months ago, followed by another fire closing its sister spot Ollie & Park in Uptown, the [Italian favorite Odyssey](https://diningout.com/denver/10-of-the-best-italian-restaurants-in-denver/) in Cap Hill is back for round two. Unfortunately Ollie & Park did not survive the blast, but in better news, owner Jason Alfonso decided to expand their red sauce concept and move into the space after renovation. While we don’t know when Odyssey 2.0 opens, the original is now playing exclusively at 603 E. 6th Ave. in Denver. ### Donations Rolling In After a fire devastated Kiowa Valley Organic farm near Hudson, the chef and farmers’ market community rallied to raise funds. What started at a $30,000 goal has reached over $47,000, though City Park Farmers’ founder Peter Wanberg stated online that they want to reach $100,000 to help cover the $500k-plus in losses. [Read more about the farm](https://diningout.com/denver/community-comes-to-aide-colorado-farm-kiowa-valley/), the fire, and the [fundraiser here](https://www.gofundme.com/f/help-kiowa-valley-organics-rebuild?attribution_id=sl:7e97e9d3-3bdd-4715-a1b5-d58d88267073&lang=en_US&ts=1784305066&utm_campaign=fp_sharesheet&utm_content=amp20_control&utm_medium=customer&utm_source=copy_link). ### Palisade Peach Festival Giveaway ![Time to get peach beer and enter a giveaway. | Photo courtesy of Breckenridge Brewery](https://diningout.com/wp-content/uploads/2026/07/DEN_Palisade-Peach-beer_Breckenridge-1.jpg "DEN_Palisade Peach beer_Breckenridge - DiningOut")Time to get peach beer and enter a giveaway. \| Photo courtesy of Breckenridge BreweryColorado-based Breckenridge Brewery has a new giveaway featuring tickets to the 2026 Palisade Peach Festival on August 21 and 22. It’s all in honor of the brewery’s fruit-forward beer, Palisade Peach Wheat. Enter to get weekend-long tickets, a VIP experience, a tour of [Talbott Farms](https://www.talbottfarms.com/), the farm in which Breckenridge Brewery sources its peaches for the Peach Wheat, and a BreckBrew gift basket. [Go here to enter](https://www.breckbrew.com/blog/palisade-peach-festival-getaway/). ### Happy First Birthday BearLeek! ![Chef Harrison Porter, chef Rema Maaliki, and beverage director Carlos Hugo Meza of BearLeek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Porter-Maaliki-Meza__bearleek_by_Jeff_Fierberg.jpg "Porter-Maaliki-Meza__bearleek_by_Jeff_Fierberg - DiningOut")Chefs Harrison Porter and Rema Maaliki, and beverage director Carlos Hugo Meza of BearLeek. \| Photo by Jeff FierbergCelebrate one of RiNo’s coolest restaurants with great food, drinks, and other fans on Saturday, August 1, from 10 p.m. to 1 a.m. [Tickets run $59](https://www.opentable.com/r/bearleek-denver?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnp-Aa1NQiEAb8YL-qA-6ynANfSK5dWTpSvvGagwZ9IEfBAng_HTAlm3j1D14_aem_QSjrxo7I0s4Csdsf020bKg&utm_id=97760_v0_s00_e0_tv3) in advance (or $69 at the door), and include unlimited drinks, late-night bites, and plenty of reasons to raise a glass. ### Pappas Gives Back The [Pappas Family of Restaurants](https://www.pappas.com/) launched Pappas Restaurant Weeks, taking place from August 1 to September 7. The idea is to celebrate the brand and hospitality industry with a special menu and donations to local food banks. For Colorado, that means visiting [Pappadeaux Seafood Kitchen](https://pappadeaux.com/locations/greenwood-village/) at 7520 E. Progress Pl. in Greenwood Village. Once there, order the special three-course dinner for $50, which includes choices such as shrimp gumbo, crawfish étouffée, chicken Alfredo, key lime pie, and more. Five dollars from each order will go to the Food Bank of The Rockies. ## On the Menu ### New Happy Hour Deal ![Happy hour at the Thirsty Lion in Denver just got better and cheaper. | Photo courtesy of Thirsty Lion](https://diningout.com/wp-content/uploads/2026/07/DEN_thirsty-lion266.jpg "DEN_thirsty lion266 - DiningOut")Happy hour at the Thirsty Lion in Denver just got better and cheaper. \| Photo courtesy of Thirsty Lion[Thirsty Lion](https://www.thirstylionrestaurant.com/) has a new happy hour special, which includes food starting at $7.95 per plate, and cocktails starting at $8.95. The specials are available daily from 3 to 6 p.m., and, Thursday through Saturday, from 9 p.m. to close. Look for 14 dishes on the happy hour food menu, including creamy white queso dip, beer-battered cheese curds, spicy cauliflower, grilled burger sliders, and more, all under $11. The line up of under $10 drinks include the Hibiscus Vodka Breeze, Cucumber Rosemary Gin & Tonic, and Blood Orange Margarita, along with $2 off all draft pints. ### The Journey Continues [Junction Food & Drink](https://www.junctionfoodanddrink.com/), located directly across from Regal UA Colorado Center on South Colorado Boulevard, is celebrating *The Odyssey* in the tastiest way possible–through cocktails. Head to the IMAX now, and then stop by for an Athenian Mistake, a twist on the classic Sbagliato using housemade Strawberry Campari. Or, fall for the call of the Siren’s Sour, a whiskey sour built on Rocking Rye, an house-infused spirit made with rock candy, clove, allspice, and orange zest. ### The Spritz We’ve Been Waiting For Leven Deli and Leven Supply now have Sarti Spritzes, the “it girl” of Italian summer drinking. Featuring notes of bittersweet citrus, so far, these are the only places to get this imported wonder. Go now to see what the hype is all about. ### Brunch Downtown ![The Cast Iron Cinnamon Rolls are a new brunch item. | Photo courtesy of Woodie Fisher](https://diningout.com/wp-content/uploads/2026/07/DEN_Woodie_Fisher_Cast-Iron-Skillet-Cinnamon-Rolls-Close-Up.JPG "DEN_Woodie_Fisher_Cast Iron Skillet Cinnamon Rolls Close-Up - DiningOut")The Cast Iron Cinnamon Rolls are a new brunch item. \| Photo courtesy of Woodie FisherThe Cast Iron Cinnamon Rolls with cream cheese frosting and Biscuits & Gravy with fingerling potatoes are two hot new items on the Woodie Fisher brunch menu. The Ballpark restaurant also has a seasonal Palisade peach topping available for the French toast, pancakes, and waffles, which will be offered through the summer. On the drink side, try the Orchard Mule with rye whiskey, peach, fresh lemon, and ginger beer; as well as the Palisade Spritz with peach and orange blossom vodka, peach, prosecco, and a splash of soda, both priced at $10. ## Don’t Miss This Week ![Happy Cones indeed makes us happy thanks to the fresh fruit and sweet cream. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Happy-Cones_Golden-Mill_by-Linnea-Covington.jpg "DEN_Happy Cones_Golden Mill_by Linnea Covington - DiningOut")Happy Cones indeed makes us happy thanks to the fresh fruit and sweet cream. \| Photo by Linnea CovingtonNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** Japanese sandos are all the rage, and I’m dying to get back to [Sandomi](https://www.edgewaterpublicmarket.com/business/sandomi/) for the pork katsu and a mango matcha. It [recently opened](https://diningout.com/denver/denver-restaurant-openings-closings-july2026/) in Edgewater Public Market, have you been? **Wednesday:** Every Wednesday [Great Divide Brewery & Roadhouse](https://www.greatdividebreweryandroadhouse.com/) has an all-you-can-eat wing deal. So, guess what we’re eating today! Best part, you can choose your sauce from classic Buffalo to hot honey to chile-lime rub. **Friday:** I may not be able to [hike right now](https://diningout.com/denver/perfect-post-hike-hangouts-in-and-near-denver-metro/) thanks to a meniscus tear, but I can dream of the mountains with a frosty beer in hand at Golden Mill. Add on a cold and creamy swirl of New Zealand raspberry ice cream from Happy Cones, and you have a very happy lady. **Categories:** News (Other) **Cities:** Denver --- ### [Re:Vision Fuels Hope, Food Access, and Growth in Denver](https://diningout.com/denver/denver-revision-fuels-hope-food-access-and-local-growth/) **Published:** July 28, 2026 **Author:** Abigail Bliss **Content:** When a community lacks access to healthy food, the problem extends far beyond nutrition. These individuals face higher rates of chronic conditions like heart disease and diabetes, are at more risk of mental health issues, and experience lower economic and academic performance. Affecting 48 million people nationwide, food insecurity is more widespread than you may think. This disparity is also happening in Denver, particularly in Westwood and the surrounding southwest neighborhoods. Redlining and systemic disinvestments in this predominantly-Latino area has led to a poverty level of 32 percent, which is close to three times the city’s average. ![Re:Vision’s programs have grown extensively since 2007. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_FamilyGarden_01_Credit-BehindTheApronMedia.jpg "DEN_ReVision_FamilyGarden_01_Credit-BehindTheApronMedia - DiningOut")Re:Vision’s programs have grown extensively since 2007. \| Photo by Behind the Apron Media Federally and locally, this lower-income region is a designated food desert where many residents have limited access to grocery stores and transportation, as well as other public services. “Non-profits really had to try to fill those gaps over the years,” commented Liz Weintraub, director of operations with [Re:Vision](https://www.revision.coop/). In speaking with community members, this Westwood-based organization learned that access to fresh, healthy food was a critical need. From a handful of backyard gardens, the non-profit has evolved around three core pillars: community health, wealth, and education. Since 2007, its work has made a remarkable impact. ## **How Re:Vision Supports Community Health** ![The no-cost grocery served 5,945 families last year | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_NoCostGrocery_14_Credit-BehindTheApronMedia.jpg "DEN_ReVision_NoCostGrocery_14_Credit-BehindTheApronMedia - DiningOut")The no-cost grocery served 5,945 families last year \| Photo by Behind the Apron Media Re:Vision began with seven backyard gardens managed by paid promotoras, the Spanish term for community health workers, who supported Westwood families in cultivating fresh produce from their yards. Weintraub shared that this resident-led model has been utilized in international development widely, but especially in Latin America. “When you’re training local people to work with neighbors, they are part of the same population and are able to assess and understand the unique context and factors that are contributing to the problem that you’re trying to approach,” she explained. “This is a mostly Latino, mostly immigrant neighborhood so a lot of people that have been gardening and doing agriculture work for many generations are bringing those traditions forward and putting them to use here in a more urban setting in Denver.” ![Rows of lush green cabbage plants growing in a soil bed on a farm site.](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_UrbanFarm_10_Credit-BehindTheApronMedia.jpg "DEN_ReVision_UrbanFarm_10_Credit-BehindTheApronMedia - DiningOut")Promotoras support up to 150 backyard gardens each year \| Photo by Behind the Apron Media Now, Re:Vision promotoras help cultivate as many as 150 backyard gardens across Westwood and nearby neighborhoods including Barnum, Villa Park, Ruby Hill, and Athmar Park. Additionally, the non-profit has established four separate urban farms which encompass nearly two acres. “We’re trying to convert underutilized land into productive growing space, and all of the food that we grow is given away for free to the community through a variety of programs we run,” said Weintraub. This includes a CSA program managed in partnership with Denver Health, where free boxes of vegetables are distributed to individuals experiencing pre-diabetes and other health issues. ![Re:Vision brings families and communities together to source and grow fresh foods. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_FamilyGarden_06_Credit-BehindTheApronMedia.jpg "DEN_ReVision_FamilyGarden_06_Credit-BehindTheApronMedia - DiningOut")Re:Vision brings families and communities together to source and grow fresh foods. \| Photo by Behind the Apron MediaProduce from the urban farms also supplies the organization’s no-cost grocery, which is supplemented by donation partners like Food Bank of the Rockies, We Don’t Waste, and UpRoot Colorado. During operating hours every Tuesday, this choice-style food pantry serves close to 850 local families. Weintraub noted that prior to the Covid-19 pandemic, “We always focused on growing food. But when we started doing food distribution, we saw the need in the community. Everything in life is getting more expensive, even when you live in a supposedly ‘more affordable’ part of town.” She added that the pressures of gentrification have made the non-profit’s work especially vital. ## **Educational Programs From Re:Vision** ![Youths attend summer camps and after-school programs | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_Commisary_SemillasDeEsperanza-YouthProgram_01_Credit-BehindTheApronMedia.jpg "DEN_ReVision_Commisary_SemillasDeEsperanza-YouthProgram_01_Credit-BehindTheApronMedia - DiningOut")Youths attend summer camps and after-school programs \| Photo by Behind the Apron Media Westwood is the city’s youngest neighborhood with 39 percent of locals under the age of 18. This is nearly double the average youth population in Denver. Three years into its establishment, Re:Vision designed programs that allowed student-age residents to participate in gardening, as well as nutrition and cooking classes at its Morrison Road campus. With additional funding from the Colorado Health Foundation in 2023, youth summer programs expanded to a year-round after-school model. Weintraub explained that in part, the non-growing season provides an opportunity for youth and the wider community to attend classes on how to transform fruits and veggies into canned goods, which extends food access into the winter months. She noted, “They might not have chilies or tomatoes from their garden in February. But if we teach them in February how to can a fresh salsa, they can put those skills to use and start canning and preserving when the next garden season rolls around.” ## **Contributing to Community Wealth** ![Chef Rubén Hernández of La Reyna Del Sur | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_Chef_Ruben_Hernandez_by_Behind_The_Apron_Media.jpg "DEN_Chef_Ruben_Hernandez_by_Behind_The_Apron_Media - DiningOut")Chef Rubén Hernández of La Reyna Del Sur. \| Photo by Behind the Apron Media Transformed from a junkyard, the Re:Vision campus at 3800 Morrison Road is a dynamic, multi-use hub featuring community programs, the original urban farm, a large common area, and office spaces rented by other nonprofits and small businesses. There’s also a commissary kitchen that is leased by local food concepts. “The idea behind La Cocina is to provide affordable, accessible kitchen space in a city where that can be extremely difficult to come by, and very expensive as well,” explained Weintraub. Re:Vision rents its commissary kitchen by the hour to individuals with infrequent catering gigs or other one-off events. But more often, this amenity acts as an incubator for businesses who have signed an ongoing lease. “Right now, the long-term tenant that we have in the kitchen is [La Reyna Del Sur](https://www.lareynadenver.com/), which is an Oaxacan food concept,” said Weintraub. “They are local to the community and have had roots here in Westwood for many years.” ![Re:Vision in Westwood has become a staple. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_Building_Credit-BehindTheApronMedia.jpg "DEN_ReVision_Building_Credit-BehindTheApronMedia - DiningOut")Re:Vision in Westwood has become a staple. \| Photo by Behind the Apron MediaThe concept’s chef and co-owner, Rubén Hernández, grew up in a small mountain town in the southern Mexico state. From a young age, he learned to nixtamalize corn and prepared barbacoa traditionally using an in-ground, wood-fired oven. When he relocated to Denver, he pursued work in the local restaurant industry and connected himself with several chefs including James Beard semifinalist Jose Avila. Hernández helped him open his then-food truck, X’Tabai Yucateco, and worked alongside him for several years. ![Yup, there's an urban farm there. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_CampusWithDenverInBackground_Credit-BehindTheApronMedia.jpg "default - DiningOut")Yup, there’s an urban farm there. \| Photo by Behind the Apron MediaWhen Avila decided to open La Diabla Pozole y Mezcal, which is now a [Michelin-awarded](https://diningout.com/denver/michelin-2025-awards/) Bib Gourmand, he offered Hernández his food truck and the chef readily agreed. With it, he and co-owner Diana Rivero debuted La Reyna del Sur and reached out to Re:Vision for help. “They have been an invaluable asset for our business,” commented Rivero. “The partnership with Re:Vision has allowed our business to develop and evolve in the last four years. They have included us in their culinary classes, fundraisers, and even helped us organize a cultural event highlighting Oaxaca and our cuisine.” ![Come for the pop-up restaurant at Re:Vision on Friday evenings. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_ReVision_Commisary_06_Credit-BehindTheApronMedia.jpg "DEN_ReVision_Commisary_06_Credit-BehindTheApronMedia - DiningOut")Come for the pop-up restaurant at Re:Vision on Friday evenings. \| Photo by Behind the Apron MediaIn addition to catering and events (like the [Guelaguetza Festival](https://www.westminsterco.gov/Calendar.aspx?EID=1671) happening in Westminster on August 1), the concept operates a pop-up restaurant at Re:Vision on Friday evenings from 5 to 9 p.m. and weekends from 9 a.m. to 2 p.m. Community members gather for locally-sourced sheep barbacoa, which is cooked underground with herbs and spices sourced from the chef’s family farm in Oaxaca. Fork-tender and juicy, the meat is served with masa tortillas and a flavorful house salsa. Weintraub shared her enthusiasm for La Reyna Del Sur’s expanded hours and growing clientele. “We’re really, really excited to help them realize the next iteration of their business,” she affirmed. ![Chef John Wilson created garlic scape focaccia for Bella Colibri. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2026/07/DEN_BellaColibri_GarlicScapeFoccacia_04_Credit-BehindTheApronMedia.jpg "DEN_BellaColibri_GarlicScapeFoccacia_04_Credit-BehindTheApronMedia - DiningOut")Chef John Wilson created garlic scape focaccia for Bella Colibri. \| Photo by Behind the Apron MediaAnd, when produce runs in abundance and/or can’t easily be used, Re:Vision turns towards chefs who may be interested. For example, chef John Wilson of [Bella Colibri in Golden](https://diningout.com/denver/golden-bella-colibri-italian/) took on pounds of fresh garlic scapes and transformed them into bread and sauce for the lobster. This partnership creates that symbiotic relationship important to both; and outside diners get to reap the benefits too. ## **Ways to Support Re:Vision** “Especially because of the current political system, but even before the current administration, barriers to access services are plenty,” commented Weintraub. “One of the things that Re:Vision prides itself in is trying to break down as many of those barriers as possible, regardless of the language that you speak, regardless of how much money you make, or how long you’ve been living in the city, we try to see every single person as a potential participant.” All of the community programs offered by Re:Vision are free to participants and entirely funded by grants, foundations, and individual donors. Monthly donations can be made through the Colorado Gives platform, which Re:Vision links to on [its website](https://www.revision.coop/donate). But, Weintraub added, “We couldn’t do what we do without our dedicated volunteers.” Between 100 and 200 people support the urban farms and no-cost grocery each year. Individuals and large groups, such as corporate teams, can complete a [volunteer interest form](https://www.revision.coop/volunteer) online. **Categories:** News (Other) **Cities:** Denver --- ### [Tee Time or Tea Time? At These Amazing Arizona Golf Courses, Indulge in Both](https://diningout.com/phoenix/best-golf-course-restaurants-arizona-phoenix/) **Published:** July 27, 2026 **Author:** Camilla Richardson **Content:** Phoenix has a reputation as a golf lover’s paradise. With mild winters, our courses draw pros and amateurs year-round. But some of us are better at ordering from the clubhouse than getting anywhere close to par. Lucky for us, the Valley’s golf courses don’t just offer world-class tournaments from PGA and LPGA tours. There’s also plenty for guests who care more about dining than filling in a scorecard, especially when it includes sunset terraces, mountain views, and plates made for savoring after dark. The variety in choices fit any mood, from good ol’ hot dogs to the show of tableside churrasco, among other filling options such as machaca nachos, lobster mini buns, wood-fired pizza, and prime rib sandwiches dripping with jus. Bring your clubs if you have them and find the perfect pick-me-up after 18 holes. Or, skip tee time, bring an appetite, and soak in the rolling hills tableside. ## Toro Scottsdale at TPC Scottsdale ![Churrasco at Toro is the perfect post-golf meal. | Photo courtesy of Fairmont-Scottsdale-Princess](https://diningout.com/wp-content/uploads/2026/07/PHX_Churrasco-at-Toro-Scottsdale-Photo-Courtesy-of-Fairmont-Scottsdale-Princess.jpg "PHX_Churrasco at Toro Scottsdale | Photo Courtesy of Fairmont Scottsdale Princess - DiningOut")Churrasco at Toro is the perfect post-golf meal. \| Photo courtesy of Fairmont-Scottsdale-PrincessPrepare for the ultimate wine-and-dine experience at Toro Scottsdale, where golf-course eating becomes an elegant exhale. Richard Sandoval’s Pan-Latin and Japanese fusion restaurant sits inside the TPC Scottsdale clubhouse beside the Stadium Course, home of the renowned WM Phoenix Open. Moody light fixtures, a roped ceiling art installation, handmade ceramics, and greenery throughout set the tone of the curated dining room, while the Sunset Bar patio overlooks the 18th hole. ![Reward yourself after a round of golf at Toro with La Bomba dessert. | Photo courtesy of Fairmont-Scottsdale-Princess](https://diningout.com/wp-content/uploads/2026/07/PHX_La-Bomba-at-Toro-Scottsdale-Photo-Courtesy-of-Fairmont-Scottsdale-Princess.jpg "PHX_La Bomba at Toro Scottsdale | Photo Courtesy of Fairmont Scottsdale Princess - DiningOut")Reward yourself after a round of golf at Toro with La Bomba dessert. \| Photo courtesy of Fairmont-Scottsdale-PrincessThe menu abounds with excellent options, but we recommend you start with the Chicharrón de Camarón (crispy rock shrimp with aji amarillo aioli) before ordering the Churrasco for the group. The latter features grilled steak, lamb, sausage, and chicken carved tableside and served with a vibrant chimichurri. The sushi platters are colorful, generous and a must-try, while the sharable [La Bomba](https://diningout.com/denver/la-bomba-toro-denver-dessert/) turns dessert into an interactive show when it cracks open on the covered table, only to be topped with a guest-designed mesh of ice cream, cake, and sauce. Prepare to be wowed, and to leave with enough leftovers that the experience feels like several meals in one. *17020 N. Hayden Rd., Scottsdale,* [*fairmont.com*](https://www.fairmont.com/en/hotels/scottsdale/fairmont-scottsdale-princess/dining/toro.restaurant.html) ## Quill Creek Café and Isabella’s Kitchen at Grayhawk Golf Club ![Dine pre- or post-game at Isabella’s Kitchen. | Photo courtesy of Grayhawk Golf Club](https://diningout.com/wp-content/uploads/2026/07/PHX_Isabellas-Patio-Photo-Courtesy-of-Grayhawk-Golf-Club.jpg "PHX_Isabellas Patio | Photo Courtesy of Grayhawk Golf Club - DiningOut")Dine pre- or post-game at Isabella’s Kitchen. \| Photo courtesy of Grayhawk Golf ClubGrayhawk Golf Club gives diners two restaurants to choose from. [Quill Creek Café](https://grayhawkgolf.com/dining-overview/quill-creek-cafe) overlooks the Raptor Course, lake, and McDowell Mountains, with a fireplace and patio suited to a casual lunch or a Grande Margarita after a taxing day on the green. [Isabella’s Kitchen](https://grayhawkgolf.com/dining-overview/isabellas-kitchen) looks out over the Talon Course and includes many Italian-inspired dishes. An Isabella’s menu highlight is the Nantucket Lobster Mini Buns, piling Maine lobster, celery, cucumber, avocado, dill, and lemon-garlic aioli onto brioche. Or the Sweet N’ Spicy pizza balances pepperoni, sun-dried tomatoes, jalapeños, goat cheese, mozzarella, and Calabrian honey. A richer option, the Truffle Cacio & Pepe, folds parmesan, Calabrian peppers, cream, and truffle oil through hand-cut spaghetti. At Quill Creek, the Coriander Crusted Ahi Tuna comes with citrus chimichurri, roasted green beans, and rice. Or the Chicken Pot Pie is filled with flaky pastry crust, hand-pulled chicken, vegetables, creamy gravy, and an herb garnish. A lighter clubhouse dish is the Blackened Shrimp Taco Wedge Salad, topped with avocado, black beans, corn, chiles, queso fresco, and chipotle ranch. *8620 and 8623 E. Thompson Peak Pwy., Scottsdale,* [*grayhawkgolf.com*](http://grayhawkgolf.com/) ## Dynamite Grille at Troon North Golf Club ![Taco time may trump tea time at Dynamite Grille. | Photo courtesy of Troon North Golf Club](https://diningout.com/wp-content/uploads/2026/07/PHX_Taco-time-at-Dynamite-Grille-Photo-Courtesy-of-Troon-North-Golf-Club.JPG "PHX_Taco time at Dynamite Grille | Photo Courtesy of Troon North Golf Club - DiningOut")Taco time may trump tea time at Dynamite Grille. \| Photo courtesy of Troon North Golf ClubDynamite Grille looks across the 18th hole of Troon North’s Pinnacle Course, with a broad patio and windows facing North Scottsdale’s boulder-strewn desert. The contemporary American restaurant is open to the public from breakfast through early dinner, so no tee time is required to settle in with the view. The Breakfast Burrito wraps scrambled eggs, chorizo sausage, peppers, green chiles, onions, country potatoes, and jack and cheddar cheeses in a flour tortilla. Later in the day, the Chicken Tinga Tacos pile shredded chicken, baja slaw, pickled onions, cotija, pico de gallo, and chipotle aioli into three flour tortillas. Mimosa Mondays, Taco Tuesdays, Wine Wednesdays, and Burger & Beer Thursdays give regulars a different special throughout the week, while Friday dinners feature a changing chef special. *10320 E. Dynamite Blvd., Scottsdale,* [*troonnorthgolf.com*](https://www.troonnorthgolf.com/dynamite_grille) ## Talking Stick Golf Club Grill at Talking Stick Golf Club ![Fuel up with the BBQ Chopped Chicken Salad. | Photo courtesy of Talking Stick Golf Club Grill at Talking Stick Golf Club](https://diningout.com/wp-content/uploads/2026/07/PHX_The-BBQ-Chopped-Chicken-Salad-Photo-Courtesy-of-Talking-Stick-Golf-Club-Grill-at-Talking-Stick-Golf-Club.jpg "PHX_The BBQ Chopped Chicken Salad | Photo Courtesy of Talking Stick Golf Club Grill at Talking Stick Golf Club - DiningOut")Fuel up with the BBQ Chopped Chicken Salad. \| Photo courtesy of Talking Stick Golf Club Grill at Talking Stick Golf ClubTalking Stick Golf Club’s O’odham and Piipaash courses stretch across Salt River Pima-Maricopa tribal land where wild horses and other majestic wildlife are part of the views with the fairways. Pinnacle Peak is also visible in the Grill, a relaxed dining room serving breakfast and lunch. The shareable Machaca Beef Nachos come covered in ancho-chile-shredded beef, jalapeño cheese sauce, guacamole, sour cream, green onion, and pico de gallo. Another option, the Smoked Chicken Quesadilla, packs roasted poblano chile, mushrooms, charred onion, manchego cheese, black beans, and Cholula sour cream into a tortilla. Early players can order the Crème Brûlée French Toast, made with cinnamon-vanilla-battered brioche, fresh berries, maple syrup, and powdered sugar, or order the Sausage & Tater Tot Burrito for plenty of protein and crispy carbs. *9998 E. Talking Stick Way, Scottsdale,* [*talkingstickgolfclub.com*](https://www.talkingstickgolfclub.com/the-grill) ## Top of the Rock at Marriott Phoenix Resort Tempe at The Buttes ![A room with a view and great food. | Photo courtesy of Top of the Rock at Marriott Phoenix Resort Tempe at The Buttes](https://diningout.com/wp-content/uploads/2026/07/PHX_Dining-Room-Photo-Courtesy-of-Top-of-the-Rock-at-Marriott-Phoenix-Resort-Tempe-at-The-Buttes.jpg "PHX_Dining Room | Photo Courtesy of Top of the Rock at Marriott Phoenix Resort Tempe at The Buttes - DiningOut")A room with a view and great food. \| Photo courtesy of Top of the Rock at Marriott Phoenix Resort Tempe at The ButtesTop of the Rock is the definition of a scenic detour. Its perch above Tempe offers floor-to-ceiling views stretching toward Papago Park, Camelback Mountain, and the city lights below. A menu standout includes the famous Chicken and Doughnuts appetizer, which combines guajillo chile, muscovado caramel, jalapeño crema, and cumin for a savory-sweet start that hits so good. The Seasonal Ravioli is a perfect option for pasta lovers. And don’t forget the Miso Glazed Sea Bass, a seafood dish with asparagus, mashed potatoes, and citrus beurre blanc. Try to time the reservation for sunset; you won’t be disappointed. *2000 W. Westcourt Way, Tempe,* [*marriott.com*](http://marriott.com/en-us/hotels/phxtm-marriott-phoenix-resort-tempe-at-the-buttes/dining/top-of-the-rock-restaurant) ## We-Ko-Pa Grille and Saguaro Grille at We-Ko-Pa Golf Club ![Enjoy a large hot dog at this Arizona golf course. | Phot courtesy of Saguaro Grille at We-Ko-Pa Golf Club](https://diningout.com/wp-content/uploads/2026/07/PHX_Nathans-Quarter-Pound-Hot-Dog-Photo-Courtesy-of-Saguaro-Grille-at-We-Ko-Pa-Golf-Club.jpg "PHX_Nathans Quarter-Pound Hot Dog | Photo Courtesy of Saguaro Grille at We-Ko-Pa Golf Club - DiningOut")Enjoy a large hot dog at this Arizona golf course. \| Phot courtesy of Saguaro Grille at We-Ko-Pa Golf ClubWe-Ko-Pa Golf Club offers 36 holes across its Cholla and Saguaro award-winning courses, both surrounded by open Sonoran Desert. We-Ko-Pa Grille is the sit-down option, with a covered, spacious patio facing Red Mountain, a firepit, and a whiskey and cigar menu for lingering after the round. The We-Ko-Pa Nachos layers house-made tortilla chips with guacamole, Oaxaca jack cheese, pico de gallo, black beans, sour cream, salsa, and pickled jalapeños. Or for a richer option, the Steak Frites comes with a 16-ounce sirloin, au poivre sauce, and fries. Saguaro Grille, the club’s “halfway house with attitude,” keeps things quicker for breakfast and lunch with handheld menu items such as Nathan’s Quarter-Pound Hot Dog and the Bacon, Egg & Cheese Breakfast Burrito beside a patio overlooking the first and 18th holes. These easy-to-eat options are perfect for the adjacent putting green, which is available as part of the dining experience. *18200 E. WeKoPa Way, Fort McDowell,* [*wekopa.com*](https://wekopa.com/we-ko-pa-grille) ## Ember at We-Ko-Pa Casino Resort ![Inside the upscale ember restaurant. | Photo courtesy of Ember at We-Ko-Pa Casino Resort](https://diningout.com/wp-content/uploads/2026/07/PHX_Dining-at-Ember-Photo-Courtesy-of-We-Ko-Pa-Casino-Resort.jpg "PHX_Dining at Ember Photo Courtesy of We-Ko-Pa Casino Resort - DiningOut")Inside the upscale ember restaurant. \| Photo courtesy of Ember at We-Ko-Pa Casino ResortAnother incredible We-Ko-Pa option, the evening can continue down the road at Ember, the casino resort’s wood-fired steak and seafood restaurant. Fireside seating, a piano lounge, a whiskey library, and a substantial wine list make it suited to a slower dinner than the clubhouse meal. Start with the Gochujang Glazed Pork Belly, a rich appetizer with shaved horseradish and house-made cocktail sauce. Then the Moroccan Spice Lamb Rack comes with cous cous, a cucumber-mint salad, and tzatziki sauce, while the Pan Seared Seabass offers a lighter option with delicate fish and bright accompaniments. The beverage program is every bit as ambitious as the kitchen. Ember’s wine list has earned Wine Spectator’s Best of Award of Excellence for multiple years, placing it among just 15 Arizona restaurants with the distinction. Finish with one of the house desserts such as the Coconut Panna Cotta or settle into the whiskey selection before calling it a night. *10438 WeKoPa Way, Fort McDowell,* [*wekopacasinoresort.com*](http://wekopacasinoresort.com/dining/ember) ## Brittlebush Bar & Grill at The Westin Kierland Golf Club ![You deserve a plate of birria tacos, even if you aren't golfing. | Photo courtesy of Brittlebush Bar & Grill at The Westin Kierland Golf Club arizona phoenix ](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Birria-Tacos-Photo-Courtesy-of-Brittlebush-Bar-Grill-at-The-Westin-Kierland-Golf-Club.jpg "PHX_The Birria Tacos | Photo Courtesy of Brittlebush Bar Grill at The Westin Kierland Golf Club - DiningOut")You deserve a plate of birria tacos, even if you aren’t golfing. \| Photo courtesy of Brittlebush Bar & Grill at The Westin Kierland Golf ClubKierland Golf Club offers three nine-hole layouts, Acacia, Ironwood, and Mesquite, with Brittlebush Bar & Grill serving as the casual clubhouse restaurant. The bright dining room and patio are connected to The Westin Kierland Resort & Spa, but the menu is built for golfers and lunch guests. The Birria Tacos feature short rib seared and braised for five hours with four chiles and spices, then tucked into tortillas with Oaxaca cheese, pickled red onions, and micro cilantro. A cup of the resulting consommé comes alongside for dipping. The BBBG Burger goes bigger with a half-pound short-rib patty, jalapeño bacon, avocado, smoked cheddar, beer-infused whole-grain mustard, horseradish pickles, and a toasted Kona roll. *15636 N. Clubgate Dr., Scottsdale,* [*kierlandgolf.com*](https://www.kierlandgolf.com/bar_grill) ## The Phoenician Tavern at The Phoenician ![Try the Peach Bourbon Smash. | Photo courtesy of The Phoenician](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Phoenician-Tavern-Peach-Bourbon-Smash.jpg "PHX_The Phoenician Tavern Peach Bourbon Smash - DiningOut")Toast to a day in Arizona playing golf. \| Photo courtesy of The Phoenician The Phoenician Tavern sits above The Phoenician’s golf clubhouse, with course views from the dining room and spacious patio. Booths, televisions, local craft beers, and polished pub food give it the spirit of a sports bar with a considerably prettier backdrop. The Nashville Hot Fried Chicken Bites bring heat in a shareable serving, while the Cowboy Burger and Kobe Beef Sliders cover the heartier end of the menu. On summer Saturdays, dueling pianists take requests from 8 to 10 p.m., making the tavern as perfect for an evening out as it is for a post-round meal. *6000 E. Camelback Rd., Scottsdale,* [*thephoenician.com*](http://thephoenician.com/) ## Needle Rock Kitchen & Tap at Verde River Golf & Social Club ![Luxuriate in the dining room while taking in the view of Verde River Club. | Photo courtesy of Needle Rock Kitchen and Tap](https://diningout.com/wp-content/uploads/2026/07/PHX_The-dining-room-overlooking-Verde-River-Club-Golf-Course-Photo-Courtesy-of-Needle-Rock-Kitchen-and-Tap.jpg "PHX_The dining room overlooking Verde River Club Golf Course | Photo Courtesy of Needle Rock Kitchen and Tap - DiningOut")Luxuriate in the dining room while taking in the view of Verde River Golf and Social Club. \| Photo courtesy of Needle Rock Kitchen and TapOffering a great view, the Needle Rock Kitchen & Tap looks across the Verde River course toward the Mazatzal Mountains and surrounding desert. Its broad patio, wood-fired oven, local beer list, and sunset views make the drive to Rio Verde worthwhile without a golf reservation. The Millionaire Burger combines a chuck-and-brisket patty with bacon, caramelized demi onions, white cheddar, and house aioli. Cast Iron Meatballs made with veal, pork, and beef arrive in marinara with parmesan and garlic bread. The Crispy Brussels Sprouts, another starter, combines smoky bacon, goat cheese, dried garlic, chives, and maple-mustard vinaigrette, proving vegetables know how to show up dressed for the clubhouse. *28509 N. Verde River Way, Rio Verde,* [*mytrilogylife.com*](http://mytrilogylife.com/verderiver/dining) ## The Grill Kitchen & Bar at Boulders Golf Club The Grill Kitchen & Bar sits among the granite formations of Boulders Resort & Spa, home to two Jay Morrish-designed golf courses. An exhibition kitchen, fireplace, outdoor bar, and terrace overlooking the fairways make the clubhouse restaurant a striking desert experience. Menu standouts include the Grilled Salmon Quinoa Bowl with Atlantic salmon, chilled quinoa, baby kale, miniature tomatoes, fresh basil, and Meyer lemon vinaigrette. The Farm Herb Roasted Prime Rib Dip is a hearty option with Tuscan-spiced prime rib, herbed mushrooms, caramelized sweet onion, horseradish cream, and herb beef jus. One is perfect before an afternoon tee time; the other may make the nearest lounge chair or spa visit even more relaxing. *34631 N. Tom Darlington Dr., Scottsdale,* [*theboulders.com*](https://www.theboulders.com/restaurants-and-dining/grill-kitchen-bar) ## Meritage an Urban Tavern at Wildfire Golf Club ![Expect a great view and food after a game of golf. | Photo courtesy of Meritage an Urban Tavern at Wildfire Golf Club](https://diningout.com/wp-content/uploads/2026/07/PHX_Patio-dining-Photo-Courtesy-of-MERITAGE-An-Urban-Tavern-at-Wildfire-Golf-Club-and-JW-Marriott-Phoenix-Desert-Ridge-Resort-Spa.jpeg "PHX_Patio dining | Photo Courtesy of MERITAGE - An Urban Tavern at Wildfire Golf Club and JW Marriott Phoenix Desert Ridge Resort Spa - DiningOut")Expect a great view and food after a game of golf. \| Photo courtesy of Meritage an Urban Tavern at Wildfire Golf ClubMeritage sits beside Wildfire Golf Club at JW Marriott Phoenix Desert Ridge Resort & Spa. Players can choose between the Nick Faldo and Arnold Palmer courses before heading to Meritage’s patio and lawn for a playful afternoon with Arizona craft beers, cocktails, bocce ball, and cornhole. Enjoy the Tavern Fries, which come buried under pecan-smoked bacon, caramelized onions, and white cheddar sauce. Or the Bacon Empanada, which folds braised bacon, sweet corn, potatoes, and white cheddar into pastry. On the lighter side, the Ahi Tuna Poke Bowl combines sticky rice, chile-garlic crisp, sesame aioli, avocado, and pickled ginger vegetables for a satisfying and fresh option. The MUT Burger is another winning plate, with two patties, American cheese, secret sauce, bacon and caramelized onions, all on a brioche bun. *5350 E. Marriott Dr., Phoenix,* [*marriott.com*](http://marriott.com/en-us/hotels/phxdr-jw-marriott-phoenix-desert-ridge-resort-and-spa/dining) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Stay, Savor, Repeat: Phoenix Hotel Restaurants to Visit Now](https://diningout.com/phoenix/best-hotel-restaurants-phoenix/) **Published:** July 8, 2026 **Author:** Camilla Richardson **Content:** Taking a holiday in your own city is always a good idea, but Phoenix makes the argument especially easy. The Valley knows how to do a staycation with its big pools, mountain views, cool lobbies, rooftop bars, and dining rooms that feel a few degrees more glamorous than your usual weeknight plans. You can book a room or simply show up hungry for smoked pork at Dust Cutter, Spanish paella at Prado, Parisian Steak Frites at Le Âme, or lobster and a serious wine list at Ember. There’s something for everyone, so you might as well start with lunch, take a siesta in one of these lavish local stays, and then come back for dinner. ## elements at the Sanctuary on Camelback ![An epic seafood platter awaits. | Photo courtesy of elements at the Sanctuary on Camelback](https://diningout.com/wp-content/uploads/2026/07/PHX_elements-seadfood-Photo-Courtesy-of-elements-at-the-Sanctuary-Camelback-Mountain.jpg "PHX_elements seadfood | Photo Courtesy of elements at the Sanctuary Camelback Mountain - DiningOut")An epic seafood platter awaits. \| Photo courtesy of elements at the Sanctuary on CamelbackA staycation doesn’t get much more Paradise Valley than an evening tucked into Sanctuary on Camelback, where elements has long made resort dining feel like an occasion. The restaurant keeps its classic Arizona feel while chef Richard Wiggins brings fresh energy to the menu. New highlights include the crunchy Tempura Fried Mushrooms with citrus aioli and togarashi, and the vegetarian-friendly Eggplant Milanese with arugula, tomato, cucumber, pine nuts, and tahini vinaigrette. For a richer dinner, try the Lobster Pasta or the 24-hour brined Iberico Pork Chop with espresso rub and sour cherry mostarda. Seafood lovers can head to the raw bar for the Tuna Crudo with citrus leche de tigre, a bright summer order that won’t weigh down the night. Save room for the Peanut Butter Bombe, made with peanut butter mousse, chocolate peanut ganache, chocolate, and cocoa nib caramel popcorn. *5700 E. McDonald Dr., Paradise Valley,* [*sanctuaryaz.com*](https://www.sanctuaryaz.com/dining/elements) ## Prado at Omni Scottsdale Resort & Spa at Montelucia ![The elegant dining hall at this Arizona hotel. | Photo courtesy of Prado at Omni Scottsdale Resort & Spa at Montelucia](https://diningout.com/wp-content/uploads/2026/07/PHX_Prado-Photo-Courtesy-of-Omni-Scottsdale-Resort-Spa-at-Montelucia.jpg "PHX_Prado | Photo Courtesy of Omni Scottsdale Resort Spa at Montelucia - DiningOut")The elegant dining hall at this Arizona hotel. \| Photo courtesy of Prado at Omni Scottsdale Resort & Spa at MonteluciaPrado leans fully into the fantasy of leaving the desert for Spain. Inside Omni Scottsdale Resort & Spa at Montelucia, the restaurant brings in old-world romance with arches, pillars, and a menu made for lingering. Start with shareable options such as the Pan de Manchego, served with quince jam and whipped butter, or the Frito del Mar with calamari, shrimp, sweet pepper, and pepita romesco. Local, pasture-raised steaks are also offered, along with entrees such as the Branzino with citrus reduction and papas rostizadas. The Costilla Rioja brings braised beef short rib together with buttermilk chive mash and piquillo pepper jam. And don’t skip the Paella, crispy bottom included. Dinner reservations are required. *4949 E. Lincoln Dr., Scottsdale,* [*omnihotels.com*](https://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado) ## LON’s at The Hermosa Inn ![Dine in outdoor elegance. | Photo courtesy of Lon’s at The Hermosa Inn](https://diningout.com/wp-content/uploads/2026/06/PHX_Evening-shot-of-LONs-patio.jpg "PHX_Evening shot of LONs patio - DiningOut")Dine in outdoor elegance. \| Photo courtesy of Lon’s at The Hermosa InnLON’s at The Hermosa Inn may be the Valley’s most persuasive argument for pretending you’re on vacation without packing a bag. Flowers line the walkways and patio garden beds, a fountain adds its happy background noise, and the adobe-style property makes Arizona look like its own version of the Garden of Eden. Brunch is a strong move here, with dishes such as the Croissant Benedict, made with smoked salmon, Canadian bacon, and signature hollandaise. The peel-apart Monkey Bread is another reason to settle in, especially given the rich cream cheese and salted caramel topping. For dinner, start with the Hermosa Salad, covered in strawberries, apricot, goat cheese, and candied pecans. Then go for the Red Wine Braised Short Rib, with fork-tender meat and a braising jus good enough to chase with your spoon. *5532 N. Palo Cristi Rd., Paradise Valley,* [*azhideawaycollection.com*](http://azhideawaycollection.com/) ## Dust Cutter at the Renaissance Phoenix Downtown Hotel ![Don't skip the nachos at Dust Cutter at the Renaissance Phoenix Downtown Hotel. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/07/PHX_Stacked-Smothered-Nachos-Photo-by-Lucia-Marquez.jpg "PHX_Stacked Smothered Nachos | Photo by Lucia Marquez - DiningOut")Don’t skip the nachos at Dust Cutter at the Renaissance Phoenix Downtown Hotel. \| Photo by Lucia MarquezDowntown hotel dining gets a Western spin at Dust Cutter, the restaurant inside the Renaissance Phoenix Downtown Hotel. The space feels relaxed without losing its polish, and the menu pulls from Arizona ingredients with enough hotel lore to make the whole meal more fun. Order the My Darling Rhonda, a cocktail named for Rhonda, the bartender who celebrated 51 years with the hotel this July. It mixes strawberry liqueur, kiwi puree, honey bitters, lemon, and St. George Citrus Vodka, and yes, both Rhonda and the drink are that delightful. On the summer menu, the Grilled Peach & Burrata Salad brings in crispy prosciutto and mole pecans, while the Fire Roasted Poblano & Herb Pasta carries a little char from the poblanos and creaminess from sweet corn puree. Don’t leave without the Black & Tan Skillet, a gooey brownie and soft-baked cookie dessert topped with honeycomb ice cream through the restaurant’s partnership with [Screamery](https://diningout.com/phoenix/best-ice-cream-phoenix-arizona/). *50 E. Adams St., Phoenix,* [*dustcutterphx.com*](https://www.dustcutterphx.com/) ## Sexy Roman at W Scottsdale ![A seafood tower to write home about. | Photo courtesy of Sexy Roman at W Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Seafood-Tower-Photo-Courtesy-of-Sexy-Roman-at-W-Scottsdale.jpg "PHX_The Seafood Tower | Photo Courtesy of Sexy Roman at W Scottsdale - DiningOut")A seafood tower to write home about. \| Photo courtesy of Sexy Roman at W ScottsdaleW Scottsdale has always known how to commit to a mood, and Sexy Roman follows suit. The Italian nightspot brings villa-inspired drama to the hotel with velvet lounges, golden lighting, and a Roman menu from James Beard-nominated chef Jason Franey. The “Summer in Rome” menu moves through Antipasti, Secondi, Contorni, and dessert courses with wine pairings alongside dishes such as the Burrata-Stuffed Tortellini, Half Dozen Oysters, and Bucatini. The Seafood Tower is another showy option, stacked with Maine lobster, oysters, salmon tartare, Dungeness crab, and shrimp. The cocktail list stays classic but playful. Look for a Negroni, an Espresso Martini, a Spritz with aperitivo, limoncello, and prosecco, or a Paloma with mezcal, grapefruit, and Calabrian chili. *7277 E. Camelback Rd., Scottsdale,* [*sexyroman.com*](https://www.sexyroman.com/) ## Ember at We-Ko-Pa Casino Resort ![Inside the upscale ember restaurant. | Photo courtesy of Ember at We-Ko-Pa Casino Resort](https://diningout.com/wp-content/uploads/2026/07/PHX_Dining-at-Ember-Photo-Courtesy-of-We-Ko-Pa-Casino-Resort.jpg "PHX_Dining at Ember Photo Courtesy of We-Ko-Pa Casino Resort - DiningOut")Inside the upscale ember restaurant. \| Photo courtesy of Ember at We-Ko-Pa Casino ResortIf your staycation needs casino energy and a serious wine list, head east to Ember at We-Ko-Pa Casino Resort. The restaurant specializes in wood-fired steaks and seafood, with an extensive wine program to match. Start with the Seared Sea Scallops, served in a white wine butter sauce over parsnip purée. Or go for chef Jon Harris’s signature Lobster Navarin with lemon caviar cream sauce. For the steakhouse side of the menu, there are several cuts to choose from, including the 40-ounce Porterhouse Steak with Ujih Steak Sauce and black truffle butter. It’s the kind of dinner that works best when no one has early plans the next morning. *10438 WeKoPa Way, Fort McDowell,* [*wekopacasinoresort.com*](https://www.wekopacasinoresort.com/dining/ember) ## KAUBOI at the REMI., Scottsdale, Autograph Collection ![The sushi here comes with a show. | Photo courtesy of KAUBOI at the REMI., Scottsdale, Autograph Collection](https://diningout.com/wp-content/uploads/2026/07/PHX_Sushi-at-KAUBOI-Photo-Courtesy-of-KAUBOI-at-the-REMI.jpeg "PHX_Sushi at KAUBOI | Photo Courtesy of KAUBOI at the REMI - DiningOut")The sushi here comes with a show. \| Photo courtesy of KAUBOI at the REMI., ScottsdaleKAUBOI brings another kind of hotel-night glamour to Scottsdale, this time through a Japanese steakhouse with sushi and whiskey. Inside the REMI., Scottsdale, Autograph Collection, the restaurant is perfect for a polished night, with a side of high-grade fun. Start with the Wagyu Steak Tartare with black truffle and chili crunch aioli, or order the Japanese Milk Toast with miso butter. Sushi options include the Saguaro Roll with soft-shell crab, tuna, mango, and habanero ponzu. For something especially luxe, the Tombstone Roll brings together soft wagyu, chutoro, caviar, and gold leaf. If you’re looking for a splurge in the heart of Scottsdale, KAUBOI knows what it’s doing. *4415 N. Buckboard Trail, Scottsdale,* [*kauboiscottsdale.com*](https://kauboiscottsdale.com/) ## Le Âme at The Global Ambassador ![Inside the classy, European-styled restaurant. | Photo courtesy of Le Âme at The Global Ambassador](https://diningout.com/wp-content/uploads/2026/07/PHX_The-dining-room-at-Le-Ame-Photo-Courtesy-of-Le-Ame-at-the-Global-Ambassador.jpg "PHX_The dining room at Le Âme | Photo Courtesy of Le Âme at the Global Ambassador - DiningOut")Inside the classy, European-styled restaurant. \| Photo courtesy of Le Âme at The Global AmbassadorLe Âme gives Phoenix a dose of Paris inside The Global Ambassador. The Parisian-inspired steakhouse serves French classics in a romantic dining room, making it an easy choice when your staycation calls for something sweet and elegant. Start with the French Onion Soup, Escargot a la Bourguignonne, or caviar service if the night calls for it. The Steak Frites comes with prime skirt steak and Café de Paris butter, giving the bistro classic its proper shine. Chef Jason Hua also created the Lobster Bucatini with broiled lobster tail, lemon, garlic, parsley, and pecorino. The Duck Spring Rolls with ginger and plum sauce add another rich option for the table. *4360 E. Camelback Rd., Phoenix,* [*globalambassadorhotel.com*](https://www.globalambassadorhotel.com/restaurants/leame) ## Tia Carmen at JW Marriott Phoenix Desert Ridge Resort & Spa ![Inside the elegant Tia Carmen. | Photos courtesy of JW Marriott Phoenix Desert Ridge Resort & Spa](https://diningout.com/wp-content/uploads/2026/06/PHX_Tia_Carmen_Tia-Carmen-Interior-Seating.jpg "PHX_Tia_Carmen_Tía Carmen - Interior Seating - DiningOut")Inside the elegant Tia Carmen. \| Photos courtesy of JW Marriott Phoenix Desert Ridge Resort & SpaTia Carmen brings the desert back to hotel dining in a way that is colorful and true to Arizona. At JW Marriott Phoenix Desert Ridge Resort & Spa, chef Angelo Sosa of *Top Chef* and *Top Chef: All-Stars* created a Mexican- and Southwest-inspired menu in honor of his aunt. The space matches the food, with indoor and outdoor seating in a bohemian, desert-modern setting. Start with the Queso Fundido with Chorizo, Shrimp + White Fish Ceviche, or the Sonoran Endive Salad with charred pineapple. ![The seasonal Tuna Crudo in a corn-coconut broth. | Photo courtesy of Tia Carmen](https://diningout.com/wp-content/uploads/2026/06/PHX_Tia_Carmen_Tuna-Crudo-Corn-Coconut-Broth.jpg "PHX_Tia_Carmen_Tuna Crudo + Corn Coconut Broth - DiningOut")The seasonal Tuna Crudo in a corn-coconut broth. \| Photo courtesy of Tia CarmenFor dinner, the Half Roasted Mesquite Chicken comes with chimichurri and white cheddar grits. Vegetarians can look to the Ember Roasted Purple Yam with aged tepary bean mole negro and queso sauce, then pair it with an herb- and spice-forward cocktail from Mitchel O. Bushell’s award-winning beverage program. *5350 E. Marriott Dr., Phoenix,* [*tiacarmendesertridge.com*](https://www.tiacarmendesertridge.com/) ## Cielito at the AC Hotel Scottsdale Old Town ![You can dine alfresco at Cielito at the AC Hotel Scottsdale Old Town. | Photo courtesy of Cielito](https://diningout.com/wp-content/uploads/2026/07/PHX_Rooftop-at-Cielito-Photo-Courtesy-of-Cielito.jpg "PHX_Rooftop at Cielito Photo Courtesy of Cielito - DiningOut")You can dine alfresco at Cielito at the AC Hotel Scottsdale Old Town. \| Photo courtesy of CielitoCielito takes the staycation up to the roof. The intimate restaurant sits atop AC Hotel Scottsdale Old Town, with Camelback Mountain views and a menu bursting with northwest Mexican flavors. When Scottsdale native chef Shon Foster helped open Cielito, it was a full-circle moment. His familiarity with the region helped guide dishes such as the Agua Chile, a bright scallop dish, and the Troletote, a charred corn, salsa, and mayonesa dip with golden-brown tostada chips. ![Cielito serves an addictive corn appetizer called Troletote. | Photo by Lucia Marquez](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Troletote-at-Cielito-at-the-AC-Hotel-Scottsdale-Old-Town-Photo-by-Lucia-Marquez.jpg "PHX_The Troletote at Cielito at the AC Hotel Scottsdale Old Town | Photo by Lucia Marquez - DiningOut")Cielito serves an addictive corn appetizer called Troletote. \| Photo by Lucia MarquezThe Rabbit & Rattlesnake brings a smoky mezcal-pomodoro sauce with its namesake sausage, nopales, cotija, and dark kale over chochoyotes, which are savory masa cakes. Many dishes come with garlic herb bread topped with huitlacoche spread, a harder-to-find menu item that F&B director William Allgood calls the “truffle of Mexico” for its earthy, mushroom-adjacent flavor. Pair dinner with the Poolside, a balanced sweet-and-sour gin cocktail, or the zero-proof Beetbox, made with house pineapple cordial, Topo Chico, and a splash of beet juice for color. When you visit, enter through the AC Hotel’s main doors and take the elevator up, as the side entrances may have Cielito signage but are for hotel guests only. *7117 E. 3rd Ave., Scottsdale,* [*cielitoscottsdale.com*](https://www.cielitoscottsdale.com/) ## Bourbon Steak by Michael Mina at Fairmont Scottsdale Princess ![Don't skip the steaks at this hot Fairmont Scottsdale Princess restaurant. | Photo courtesy of Bourbon Steak by Michael Mina](https://diningout.com/wp-content/uploads/2026/07/PHX_bourbon_Steak_fairmont-dine-bourbonsteak-gallery-image-03-62fc0780c3200-copy.jpg "PHX_bourbon_Steak_fairmont-dine-bourbonsteak-gallery-image-03-62fc0780c3200 copy - DiningOut")Don’t skip the steaks at this hot Fairmont Scottsdale Princess restaurant. \| Photo courtesy of Bourbon Steak by Michael MinaThe award-winning chef Michael Mina opened Bourbon Steak, a powerhouse of great beef and seafood in the Valley. Think wagyu carpaccio, lobster pot pie, and a glorious 32-ounce dry-aged tomahawk steak. Don’t skimp on the sides either, the black truffle mac & cheese and whipped horseradish potatoes are sure to become a favorite. Bonus: Since you’re at the Fairmont Scottsdale Princess you can just roll into bed after an excellent meal. *7575 E. Princess Dr., Scottsdale, [bourbonsteak.com](https://www.bourbonsteak.com/location/scottsdale/)* **Categories:** Guides, Restaurants, Travel **Cities:** Phoenix --- ### [The Best Bucket List Restaurants in Manhattan Chinatown](https://diningout.com/new-york/manhattan-chinatown-best-restaurants-nyc/) **Published:** July 27, 2026 **Author:** Paul Kim **Content:** Chinatown is best experienced with a wandering eye and a pocketful of cash (though many cash-only restaurants will also take Venmo). Whatever restaurant you find yourself in, you’re likely eating at somebody’s favorite spot. However, if you want some places to start, here’s a list of our 18 favorites. ## Mei Lai Wah Bakery On the other hand, Mei Lai Wah feels like a brand new restaurant since expanding into a larger location in 2024, complete with touchscreen ordering kiosks. However, the takeout spot has been selling its famous pork buns since 1968. You may find a large crowd gathered around the entrance, but don’t be too concerned. The line moves quickly. *41 Mott St., Chinatown*, [*mlwbakery.com*](http://mlwbakery.com/) ## Chang Lai Fishballs and Noodles ![Chang Lai Fishballs and Noodles should be on any Manhattan Chinatown bucket list. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_Chang-Lai.jpg "NYC_Chang Lai - DiningOut")Chang Lai Fishballs and Noodles should be on any Manhattan Chinatown bucket list. \| Photo by Paul KimFor two decades, Chang Lai served its tightly spooled rice rolls out of a mobile food cart. The owners finally opened a brick-and-mortar location in 2023. Chang Lai is still primarily a take-out spot, serving food in plastic take-out containers, but there are a few stools where you can sit and eat. Order one of the rice roll dishes and feel free to mix up your sauce combo. Chang Lai takes cash and credit. *55 Bayard St., Chinatown,* [*changlaifishballsnoodles.com*](http://changlaifishballsnoodles.com/) ## Kong Sihk Tong ![The golden toast is a true treat. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_Kong-Sihk-Tong.jpg "NYC_Kong Sihk Tong - DiningOut")The golden toast is a true treat. \| Photo by Paul KimKong Sihk Tong is open for breakfast, lunch, and dinner, but regardless of when you go, don’t resist the urge to order the Golden Lava French Toast, which is as delicious as it looks. If you can bring yourself to order anything else at this small sit-down restaurant, try one of the Hong Kong-style baked dishes. Kong Sihk Tong takes cash or Venmo. *65 Bayard St., Chinatown,* [*kongsihktong.com*](http://kongsihktong.com/) ## Deluxe Green Bo Restaurant Deluxe Green Bo is another older Chinatown restaurant, operating since 1982. After all those decades, the restaurant has practically perfected its soup dumpling. Featuring scaldingly-hot soup contained in paper-thin skins, there’s a delicate art to eating Green Bo’s soup dumplings, which appear on the menu as “steamed tiny buns.” As much as you want to dive right in, give these babies a moment to cool. Green Bo takes cash or Venmo. *66 Bayard St., Chinatown,* [*deluxegreentogo.com*](http://deluxegreentogo.com/) ## Maxi’s Noodles 3 ![Simple and bright, this Chinatown hotspot shouldn't be missed. | Photo courtesy of Maxi’s Noodles 3](https://diningout.com/wp-content/uploads/2026/07/NYC_Maxis-3.JPG "NYC_Maxis 3 - DiningOut")Simple and bright, this Chinatown hotspot shouldn’t be missed. \| Photo courtesy of Maxi’s Noodles 3Maxi’s Noodles 3 feels like a classic Chinatown spot, but it’s a relative newcomer to the neighborhood. Owner Maxi Lau-O’Keefe originally started Maxi’s Noodles in 2019 as a Queen’s pop-up. After opening two permanent locations in Flushing, Lau-O’Keefe finally brought the restaurant to Manhattan’s Chinatown in 2025, giving the neighborhood easy access to the restaurant’s acclaimed wontons, which you can also buy frozen and cook at home. The restaurant takes cards, but you’ll get a discount if you pay with cash. *68 Mott St., Chinatown,* [*maxisnoodle.com*](http://maxisnoodle.com/) ## Pasteur Grill and Noodles Pasteur Grill and Noodles is one of the oldest Vietnamese restaurants in the neighborhood. Located near the Civic Center, it has been the go-to place for New Yorkers on jury duty for decades. The family-owned restaurant also boasts one of the more expansive menus, offering over 60 items. The restaurant takes cash and credit. *85 Baxter St., Chinatown,* [*pasteurgrill.com*](http://pasteurgrill.com/) ## Tasty Hand Pulled Noodles ![Outside this busy NYC noodle shop. | Photo courtesy of Tasty Hand Pulled Noodles](https://diningout.com/wp-content/uploads/2026/07/NYC_Tasty-Hand-Pulled-Noodle.JPG "NYC_Tasty Hand Pulled Noodle - DiningOut")Outside this busy NYC noodle shop. \| Photo courtesy of Tasty Hand Pulled NoodlesTasty Hand Pulled Noodles would probably have a long line out the front door if it weren’t for the restaurant’s large outdoor seating area and second location a few minutes away (there’s also a third location in Hell’s Kitchen). As its name suggests, the restaurant is known for fresh, hand-pulled and/or knife-cut noodles. Seating is packed tightly, so get cozy, and be prepared to ask your neighbor to pass the chili oil. *1 Doyers St., Chinatown,* [*tastyhandpullednoodlesnyc.com*](http://tastyhandpullednoodlesnyc.com/) ## Shu Jiao Fu Zhou Shu Jiao Fu Zhou is the platonic ideal of a Chinatown cheap eats spot, complete with generous portions served on disposable plates. Since the restaurant went viral for its peanut noodles, seating at the restaurant can be a little challenging to come by during rush hour. Bring cash. *295 Grand St., Chinatown, no website* ## Bodhi Kosher Vegetarian Restaurant ![Vegetarian delights in Chinatown at Bodhi Kosher Vegetarian Restaurant. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_Bodhi-Kosher-.JPG "NYC_Bodhi Kosher - DiningOut")Vegetarian delights in Chinatown at Bodhi Kosher Vegetarian Restaurant. \| Photo by Paul KimBodhi Kosher’s entirely plant-based menu is a vegetarian’s delight. If you’re not vegetarian, Bodhi Kosher may give you a new perspective on what a vegetarian dish can be, exemplified in items such as the Vegetarian Ribs With Salt and Pepper and Vegetarian Jellyfish. Bodhi Kosher takes cash and cards. *77 Mulberry St., Chinatown,* [*veganbodhi.com*](http://veganbodhi.com/) ## Mam ![The Ốc Bươu Nhồi Thịt, aka stuffed snails with lemongrass and pork. | Photo courtesy of Mắm](https://diningout.com/wp-content/uploads/2026/07/NYC_Mam_Oc-Buou-Nhoi-Thit.jpg "NYC_Mắm_Ốc Bươu Nhồi Thịt - DiningOut")The Ốc Bươu Nhồi Thịt, aka stuffed snails with lemongrass and pork. \| Photo courtesy of MắmLocated a few doors down from Spicy Village, [Mam](https://www.instagram.com/mam.nyc) serves some of the most acclaimed Vietnamese food in New York City. While the restaurant has been praised for its seasonal menu and house-made tofu, part of Mam’s appeal is its outdoor dining experience, which takes place on low-set plastic stools and tables. *70 Forsyth St., Chinatown, no website* ## Yi Ji Shi Mo ![Visit this Manhattan Chinatown hot spot. | Photo courtesy of Yi Ji Shi Mo](https://diningout.com/wp-content/uploads/2026/07/NYC_Yi-Ji-Shi-Mo-2.JPG "NYC_Yi Ji Shi Mo 2 - DiningOut")Visit this Manhattan Chinatown hot spot. \| Photo courtesy of Yi Ji Shi MoYou might scoff at the TikTok virality of Yi Ji Shi Mo or the long wait times to secure a tin of their rice rolls, one of the most ubiquitous dishes in Chinatown. I am loath to send even more people to the restaurant’s small space on Elizabeth St., but the truth is that Yi Ji Shi Mo is just that good. The rice rolls are delicate and chock full of whatever filling you order. Even its condiments, including a delightfully numbing chili oil, are a cut above those available at other rice roll places. Yi Ji Shi Mo is cash-only. *88 Elizabeth St., Chinatown,* [*yi-ji-shi-mo.taste-pick.com*](http://yi-ji-shi-mo.taste-pick.com/) ## Sun Hing Lung ![Rice rolls and more. | Photo courtesy of Sun Hing Lung](https://diningout.com/wp-content/uploads/2026/07/NYC_Sun-Hing-Lung.JPG "NYC_Sun Hing Lung - DiningOut")Rice rolls and more. \| Photo courtesy of Sun Hing LungIf you don’t have time to wait up to an hour for Yi Ji Shi Mo, walk down to Sun Hing Lung, which offers one of the cheapest rice rolls (and probably meals) in Chinatown, serving takeout rice rolls that start at $2.50. The rice rolls come out a little thicker compared to Yi Ji Shi Mo’s, but they’re cheap, fast, and delicious, which is a combination that’s hard to argue against. Bring cash. *58 Henry St., Chinatown,* [*sunhinglungnyc.com*](http://sunhinglungnyc.com/) ## Spicy Village ![Big tray chicken and pork-stuffed pancakes are favorites at Spicy Village. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_Spicy-Village.JPG "NYC_Spicy Village - DiningOut")Big tray chicken and pork-stuffed pancakes are favorites at Spicy Village. \| Photo by Paul KimSpicy Village has a devout following, gathered around the restaurant’s spicy big tray chicken and pancake with pork. The restaurant is BYOB, so pair these dishes, and anything else that strikes your fancy, with your favorite beer. Spicy Village is cash-only. *68 Forsyth St., Chinatown,* [*spicy-village.com*](http://spicy-village.com/) ## West New Malaysia ![Make sure to get the roti from West New Malaysia. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_West-New-Malaysia.jpg "NYC_West New Malaysia - DiningOut")Make sure to get the roti from West New Malaysia. \| Photo by Paul KimNew Malaysia used to be one of those “if you know, you know” spots, tucked away within the shadow of Jing Fong’s dim sum hall. Despite its obscured location, the restaurant was still recognized for its accomplishments in Chinese-Malaysian food, receiving a Michelin Bib Gourmand in 2020. It has since come out of the shadow and into a two-room restaurant space on Bayard St., rebranding as West New Malaysia. Regardless of what you order for your entree, your meal should start with an order of roti canai. The restaurant takes cash and credit. *69 Bayard St., Chinatown.* [*westnewmalaysia.org*](http://westnewmalaysia.org/) ## House of Joy ![Dim sum delights abound at House of Joy. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_House-of-Joy.JPG "NYC_House of Joy - DiningOut")Dim sum delights abound at House of Joy. \| Photo by Paul KimWith rent steadily rising across New York, it’s nothing short of a miracle that we still have access to sprawling dim sum banquet halls in Chinatown, complete with large, circular tables with diameters longer than some restaurants are wide. One of the best is House of Joy, which still serves dim sum out of push carts in the mornings. Try to arrive as early as possible, and be prepared to share your table with strangers. *28 Pell St., Chinatown,* [*houseofjoynyc.com*](http://houseofjoynyc.com/) ## Lei ![Lei in Chinatown. | Photo by Matt Russell](https://diningout.com/wp-content/uploads/2026/04/Caption-Lei_Chinatown_Photo-by-Matt-Russell.jpg "Caption- Lei_Chinatown_Photo by Matt Russell - DiningOut")Lei in Chinatown. \| Photo by Matt RussellSince [Lei opened in June 2025](https://diningout.com/new-york/lei-chinese-nyc/), it has collected a number of accolades, receiving the 2026 James Beard Award for Best New Restaurant and owner Annie Shi’s Michelin Guide sommelier award. The intimate wine bar serves a curated seasonal food menu to compliment its nearly 50-page, 800-plus wine list. *15-17 Doyers St., Chinatown,* [*leiwine.nyc*](https://www.leiwine.nyc/) ## Hay Hay Roasted ![Duck is the main dish at Hay Hay Roasted. | Photo by Paul Kim](https://diningout.com/wp-content/uploads/2026/07/NYC_Hay-Hay-roasted-2.JPG "NYC_Hay Hay roasted 2 - DiningOut")Duck is the main dish at Hay Hay Roasted. \| Photo by Paul KimHay Hay Roasted is hard to miss. It’s the restaurant with the human-sized roast duck statue outside, right in front of the duck-sized roast ducks hanging in the storefront window. While the restaurant’s exterior appears, at first glance, to be a tourist trap, the food is quite good. The roast pork has this crackly skin that you’ll be thinking about hours later. Consider us ensnared. Hay Hay Roasted is cash only. *81 Mott St., Chinatown,* [*hayhayroasted.com*](http://hayhayroasted.com/) ## Yunnan Rice Noodle The late-night Chinatown spot has become increasingly rare over the last few decades and especially in the years following the pandemic. If you find yourself hungry in Chinatown past midnight, Yunnan Rice Noodle is your best bet. Open 24/7 with a wide selection of noodle soups and unlimited noodle refills, there are certainly worse places to end a night out. *274 Grand St., Chinatown,* [*yunnanricenoodle.com*](http://yunnanricenoodle.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Sushi by SYC Serves Dry-Aged Fish and an Outstanding Omakase](https://diningout.com/denver/sushi-by-syc-dry-age-fish/) **Published:** July 22, 2026 **Author:** Linnea Covington **Content:** Some of the best dry-aged fish in Denver comes thanks to chef Min Koo Lee, who oversees the program at Sushi by SYC. For him, processing seafood this way changes everything. “Right now we are aging our tuna and salmon and yellowtail. It takes the moisture out from the fish and gives it a better texture and flavor,” said Lee, who recently moved back to Colorado to take the role at Sushi by SYC. The chef trained at celebrated chef Masa Takayama’s restaurants and worked at the now closed Tetsu by Masa in New York City. He knows his seafood, and ages the aforementioned fish for about a week before turning it into temaki, nigiri, and sashimi. When Sushi by SYC opened a year ago, it added to owner Shuang “Sherry” Crossland’s mini empire of Asian restaurants in the area. Crossland started cultivating these restaurants in 2007, and has grown her Once Concept Restaurant Group into the double digits. The line up includes the all-you-can-eat Chubby Fish Sushi in Thornton; Mikaku Temaki and Ramen in Aurora; Denver’s Kung Fu Tea; the Chinese restaurant Miya Moon, which has locations in Broomfield and Lone Tree; the four-store Poke Concept; and The Bronze Empire. The latter is located in the same strip mall as Sushi SYC, but the concepts differ wildly. The sushi spot originally launched as an omakase-only restaurant. But after a year, Crossland has decided to open it up a la carte, with the omakase as an option (a shift currently in progress). ![Chef Min Koo Lee of Sushi by SYC. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Sushi_By_SYC_chef-Ming-Koo-Lee.jpg "DEN_Sushi_By_SYC_chef Ming Koo Lee - DiningOut")Chef Min Koo Lee of Sushi by SYC. \| Photo by Linnea CovingtonOf course the dry aging remains a big part of the menu, and already it features an assortment of options including Spicy Maguro (bluefin tuna), Sake (salmon), Hamchi, Kani (blue crab), and Shima Aji (striped jack). Guests can see the magic right at the back of the restaurant, where one dry-aging case stands, its window clear for all to peer in. On the regular menu guests can dive into other prime bites, such as the Zuwaigani (snow crab) temaki with garlic butter, Shiitake Mushroom temaki with sesame seeds, and Hotate (Hokkaido scallop) nigiri. On the flame-touched aburi side, definitely go for the Wagyu with truffle paste, Foie Gras with fig, and the King Oyster Mushroom, a favorite bite on a recent visit. ![The Zuwaigani (snow crab) temaki at Sushi by SYC. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Sushi_By_SYC_crab-temaki.jpg "DEN_Sushi_By_SYC_crab temaki - DiningOut")The Zuwaigani (snow crab) temaki at Sushi by SYC. \| Photo by Linnea CovingtonOther small plates lean toward classic Japanese finger foods. For example the Lobster Tempura with truffle aioli and Chawanmushi, a classic steamed egg dish topped with snow crab and chives. Pair that with a glass of sake, or, if doing the omakase, go for the sake pairing. Either way, the helpful staff will guide you. Aside from making a reservation for the restaurant now, a great way to get a taste of what Sushi by SYC does at [SURF Seafood Competition](https://surfseafoodfest.com/), taking place on Thursday, July 30 at 6 p.m. in Denver’s Sculpture Park. Lee will be in the VIP section whipping up a mini omakase with four pieces of nigiri, Japanese beef, and black cod, all from Buckhead Denver. Festival tickets include this, and all the other seafood bites showcased. And yes, you can have seconds, thirds, and more. Visit Sushi By SYC Wednesday through Sunday from 4 to 10 p.m. *1573 S. Colorado Blvd., Denver,* [*sushibysyc.com*](https://www.sushibysyc.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Restaurant Week: The Best Bang For Your Buck](https://diningout.com/new-york/restaurant-week-new-york-deals-2026/) **Published:** July 13, 2026 **Author:** Leigh Scheps **Content:** When NYC Restaurant Week rolls into town, the city’s culinary scene transforms into a treasure map of elite dining experiences at unbeatable, fixed price points. This summer, the official program runs from July 20 to August 16, 2026. Think of it as your ultimate golden ticket to bypass the astronomical cost of New York fine dining and locking in exceptional multi-course menus at a trio of accessible rates. The prices range: $30, $45, or $60, depending on the specific lunch or dinner options a restaurant chooses to feature. While the official restaurant lineup does not go live until July 14, 2026, we have already mapped out an exclusive inside look at the absolute highest-value menus. From hidden neighborhood gems spinning live music to Michelin-caliber hotspots slashing their usual tasting menu prices, read on to discover exactly where to secure a spot to maximize your dining dollar. ## Mastro’s Steakhouse ![The wagyu ribeye with asparagus. | Photo courtesy of Mastro's Restaurant](https://diningout.com/wp-content/uploads/2026/07/NYC_Mastros_Winter-Frost-Wagyu-Ribeye-with-Asparagus-and-an-Old-Fashioned.jpg "NYC_Mastros_Winter Frost Wagyu Ribeye with Asparagus and an Old Fashioned - DiningOut")The wagyu ribeye with asparagus. \| Photo courtesy of Mastro’s RestaurantAvailable exclusively Monday through Friday, [Mastro’s](https://www.mastrosrestaurants.com/event/nyc-restaurant-week-2026/) Steakhouse is a must-visit for its premiere $60 three-course dinner. The menu kicks off with first-course selections like French Onion Soup, a Spicy Mambo Salad, or Crispy Garlic Tuna Sashimi. For the main course, select serious steakhouse favorites including Blackened Salmon, a thick Pork Chop with apple pecan sauce, or a juicy 6oz Petite Filet–an incredible deal considering this cut alone typically costs $61 on the regular à la carte menu. The decadent feast finishes with legendary desserts, headlining their famous Signature Personal Warm Butter Cake. *1285 6th Ave., Midtown,* [*mastrosrestaurants.com*](https://www.mastrosrestaurants.com/) ## Leonetta ![This New York restaurant is known for its dips. | Photo courtesy of Leonetta](https://diningout.com/wp-content/uploads/2026/07/NYC_Leonetta-_spreads-and-hummus.jpg "NYC_Leonetta _spreads and hummus - DiningOut")This New York restaurant is known for its dips. \| Photo courtesy of Leonetta[Leonetta](https://www.dropbox.com/scl/fi/4nxm9l0rdq73hz7zlyrov/Summer_26-Restaurant-Week-Dinner-Menu.pdf?rlkey=5dwr4okqqdy8g5acri2zi4qg9&e=1&dl=0) brings the bright, coastal flavors of Southern Europe and the Levant to NoMad with an exceptionally priced $45 three-course dinner. Diners can kick off the meal with vibrant appetizer choices like Giardiniera Hummus with warm pita, a Watermelon & Tomato Salad, or a refreshing Shrimp & Avocado Ceviche. The premium value extends into the main course with hearty entrées such as the signature Grilled Chicken Kebab, a classic Rigatoni alla Norma, or a high-end Swordfish Steak with white beans. For a sweet finale, guests can indulge in the Dried Fruit Semifreddo or a luxurious Vanilla Yogurt Cheesecake with lavender-scented strawberry sauce. You should book a table here to experience one of Restaurant Week’s most generous, ingredient-driven Mediterranean menus at a highly competitive price point. *181 Lexington Ave., Murray Hill,* [*leonettanyc.com*](http://leonettanyc.com/) ## The Noortwyck ![Yes, you can get the dry-aged cheeseburger at The Noortwyck for restaurant week. | Photo by Alex Stanlioff](https://diningout.com/wp-content/uploads/2026/07/NYC_The-Noortwyck_Alex-Stanlioff_Dry-Aged-Cheeseburger.jpg "NYC_The Noortwyck_Alex Stanlioff_Dry Aged Cheeseburger - DiningOut")Yes, you can get the dry-aged cheeseburger at The Noortwyck for restaurant week. \| Photo by Alex StanlioffThis [New American spot](https://diningout.com/new-york/nyc-restaurants-picky-eaters-kids-visitors/) delivers bang for your buck via a $45 three-course weekend [brunch](https://images.getbento.com/accounts/cadb1656ea10f187a24422843b7cf02b/media/UiSNv7rkQ1GzdRNcnFTq_TN%20Summer%20Restaurant%20Week%20Brunch.pdf) or $60 dinner. On the brunch side, the starters feature a whitefish salad or a refreshing acai bowl, with main dishes like duck fried rice with kimchi aioli or shakshuka. Finish the meal with honey cardamom toast with pineapple marmalade. For dinner, don’t skip the superb dry-aged cheeseburger. Pair with two other courses including the Kale Salad with toasted pine nuts and seven-year gouda, and housemade raspberry sorbet. 289 Bleecker St., West Village, [thenoortwyck.com](https://www.thenoortwyck.com/) ## Passerine ![Get a spread of Indian food next time you're in the Flatiron District. | Photo courtesy of Passerine](https://diningout.com/wp-content/uploads/2026/04/NYC_Passerine_Indian.jpg "NYC_Passerine_Indian - DiningOut")Get a spread of Indian food next time you’re in the Flatiron District. \| Photo courtesy of PasserineLocated in the [Flatiron](https://diningout.com/new-york/best-places-to-eat-drink-in-flatiron-district-nyc/) district, Passerine packs immense luxury into its $60 three-course dinner menu. Kick off the meal with appetizer choices like Chicken Kofta topped with shaved Perigord truffle (+$10) or a crispy Shrimp Koliwada with red pepper chutney. Entrées showcase rich regional curries, offering a choice of Hay Smoked Monkfish with konkani curry or a comforting Chicken Saagwala served with Ambemohar rice. Dessert choices end the night with a unique Big Apple Gulab Jamun or a cocoa husk tea Ice Cream Sandwich. You should book a table here to discover an incredibly unique, upscale take on Indian dining that seamlessly weaves rare ingredients into traditional flavor profiles. *36 E. 20th St.*, *Flatiron,* [*passerinenyc.com*](https://passerinenyc.com/) ## Yingtao ![Play mahjong and have some drinks at Yingtao. | Photo by Max B](https://diningout.com/wp-content/uploads/2026/06/NYC_Yingtao_Bar-1_Photo-Credit-Max-B.jpg "NYC_Yingtao_Bar 1_Photo Credit Max B - DiningOut")Yingtao is participating in New York restaurant week. \| Photo by Max BA Michelin-starred meal for Restaurant Week pricing is one of the best values you’ll find this season, making the French-Chinese Yingtao an easy standout. For the $60 three-course dinner prix-fixe, choose inventive appetizer dishes such as Hamachi with watermelon radish or classic Berkshire Pork Wontons in a soulful superior stock. Entrées elevate traditional flavors with main courses like a rich Plum Duck with kumquat or a delicate Black Cod served on silken tofu. The meal concludes with artistic desserts including a refreshing Mandarin jelly with pu-erh tea or a textured, coconut-forward Nian Gao sweet rice cake. You should dine here to experience world-class, avant-garde culinary artistry at a fraction of the restaurant’s standard high-end tasting menu price. *805 9th Ave., Hell’s Kitchen*, [yingtaonyc.com](https://www.yingtaonyc.com/) ## So & So’s Neighborhood Piano Bar ![Waffle bites from So & So's Neighborhood Piano Bar. | Photo courtesy of Romer Hell's Kitchen](https://diningout.com/wp-content/uploads/2026/07/NYC_So-Sos-Neighborhood-Piano-Bar_Romer-Hells-Kitchen_-Restaurant-Week_3.jpg "NYC_So Sos Neighborhood Piano Bar_Romer Hells Kitchen_ Restaurant Week_3 - DiningOut")Waffle bites from So & So’s Neighborhood Piano Bar. \| Photo courtesy of Romer Hell’s KitchenTucked inside Romer Hell’s Kitchen, So & So’s Neighborhood Piano Bar pairs refined American fare with the lively spirit of nightly musical sets. Secure a table to bask in the intimate setting [before or after a Broadway show](https://diningout.com/new-york/nyc-best-places-to-eat-and-drink-after-a-broadway-show/). During restaurant week, for just $60, enjoy an evening with exquisite appetizer selections such as Steak Tartare Toasts or Whipped Onion Dip with housemade chips. The subsequent entrée lineup features satisfying choices such as the beer-brined and roasted half chicken or the decadent burger with caramelized onions, black pepper candied bacon, sharp cheddar, and fries. *302 W. 52nd St., Hell’s Kitchen,* [*soandsosbar.com*](http://soandsosbar.com/) ## BRASS ![The dining room at BRASS in NYC. | Photo by William Jess Laird](https://diningout.com/wp-content/uploads/2026/07/NYC_BRASS_Dining-Room_Photo-Credit-William-Jess-Laird-2.jpg "NYC_BRASS_Dining Room_Photo Credit William Jess Laird 2 - DiningOut")The dining room at BRASS in NYC. \| Photo by William Jess LairdReimagining classic French elegance, BRASS offers a lively dining atmosphere and a $60 three-course prix-fixe dinner. For appetizers, guests can sample light, seasonal starters such as heirloom tomatoes or chilled seafood. The high-value entrée course centers on premium mains like pillowy Sweet Corn Gnocchi or a tender Hudson Valley Petit Duck Filet. Dinner wraps up with pastry chef-level desserts, anchored by a delicate Summer Pavlova crafted with strawberry marmalade and a sweet corn sabayon. This spot is a must-visit to indulge in a luxurious, jazz-age brasserie vibe complete with nostalgic live music. *7 E. 27th St. Nomad,* [*brassny.com*](https://www.brassny.com/) ## Cathédrale ![The summertime burger is a must order. | Photo courtesy of Cathédrale](https://diningout.com/wp-content/uploads/2026/07/NYC_Cathedrale_summerburger.jpg "NYC_Cathédrale_summerburger - DiningOut")The summertime burger is a must order. \| Photo courtesy of Cathédrale[Cathédrale](https://thebrandmanagency.app.box.com/s/jqaq6bt1xkv0gellucl6jz93xruylomu), by Tao Group Hospitality, brings a breathtaking, dramatic East Village setting to the table with a highly curated $60 three-course dinner. Enjoy elegant appetizers like the Escargot En Persillade or classic Leeks Vinaigrette topped with shallots. The premium experience continues exceptional French-Mediterranean entrées, with choices like a delicate Striped Bass with beurre rouge, Duck Confit, or the signature Rôtisserie Chicken à la Moutarde. For the final course, satisfy your sweet tooth with dessert options like the Strawberry Tarte Tropézienne. Dine here to experience the energy of the striking open-hearth kitchen while enjoying a memorable meal, elevated even further with thoughtfully curated regional wine pairings available as an optional addition.*112 E. 11th St., East Village,* [taogroup.com](https://taogroup.com/venues/cathedrale-new-york) ## Togyushi ![Choose three courses at Togyushi. | Photo by Liz Clayman](https://diningout.com/wp-content/uploads/2026/07/NYC_Togyushi_Togyushi_Owan_LizClayman.jpg "Togyushi Photo Liz Clayman - DiningOut")Choose three courses at Togyushi. \| Photo by Liz ClaymanFor anyone curious about premium Japanese wagyu, Togyushi delivers one of Restaurant Week’s biggest splurges at an accessible price of $60. Begin with a decadent appetizer of Wagyu Tartare rich with an onsen egg. The entrée section delivers a massive bang for your buck, headlining a Wagyu Sukiyaki or Wagyu Hamburg steak. To balance the savory richness, the final dessert course highlights a creative Chocolate Terrine, which is dark chocolate with dark rum sauce This is an unmissable destination because it provides the only opportunity outside of Japan to taste hyper-rare, ultra-premium Zao wagyu beef at a fixed price. *37 W. 37th St. Midtown,* [*togyushi.com*](https://www.togyushi.com/) ## Ai Fiori ![You can't go wrong with the Lobster Knuckles at Ai Fiori. | Photo by Rey Lopez](https://diningout.com/wp-content/uploads/2026/07/NYC_Ai-Fiori_Lobster-Knuckles_Credit_-Rey-Lopez.jpg "NYC_Ai Fiori_Lobster Knuckles_Credit_ Rey Lopez - DiningOut")You can’t go wrong with the Lobster Knuckles at Ai Fiori. \| Photo by Rey LopezWhite-tablecloth dining becomes highly accessible at Ai Fiori with a refined $60 dinner option everyday during restaurant week except Saturday. Sophisticated appetizers set a high bar, offering choices like a classic Vichyssoise (chilled potato and leek soup), Tuna Tartare, or Norwegian Smoked Salmon. The Mediterranean-inspired entrées focus on upscale coastal proteins, including Pan-Seared Halibut or a braised lamb leg accompanied with baguette, bomba calabrese and fontina. Dessert maintains the luxury standard, delivering a rich Torta chocolate cake adorned with pistachio crema and vanilla gelato or the Semifreddo which consists of frozen lemon mousse, blueberries and basil. Choose this restaurant to enjoy an elegant, romantic escape to the French and Italian Rivieras right from the heart of Midtown and near Madison Square Garden. *400 5th Ave., Midtown,* [*aifiorinyc.com*](https://aifiorinyc.com/) ## Maison Passerelle ![Inside the beautiful Maison Passerelle dining room. | Photo courtesy of Printemps](https://diningout.com/wp-content/uploads/2026/07/NYC_Maison-Passerelle-_table.jpg "NYC_Maison Passerelle _table - DiningOut")Inside the beautiful Maison Passerelle dining room. \| Photo courtesy of PrintempsHelmed by esteemed chef Gregory Gourdet and located within the luxury retail concept, Printemps New York, Maison Passerelle brings high-end global French flair to the Financial District with its $45 two-course lunch and a $60 three-course dinner. First-course choices for lunch offer a vibrant Chilled Strawberry & Watermelon Soup or a Gem Lettuce & Peach Salad, followed by entrées like the Roasted Eggplant Columbo or the signature Le Maison Passerelle Burger. Normally the evening menu is a $145 pre-fixe. For restaurant week, it’s a fraction of the piece with Gazpacho Créole or Grilled Prawn and Peach as appetizers. The mains are delicately prepared Roasted Hak or a fragrant Ras el Hanout Spiced Chicken. And for dessert? A showstopping Strawberry Pavlova or a dense Chocolate Marquise. There’s also an optional Southern France Wine Flights ($30 for lunch, $40 for dinner). *1 Wall St., Financial District,* [*maisonpasserellenyc.com*](https://maisonpasserellenyc.com/) ## Philippe Chow ![The signature Chicken Satay at Philippe Chow in NYC. | Photo courtesy of Philippe Chow](https://diningout.com/wp-content/uploads/2026/07/NYC_downtown_Philippe-Chow-Modern-Beijing-Cuisine-Chicken-Satay-01.jpg "NYC_downtown_Philippe Chow - Modern Beijing Cuisine - Chicken Satay - 01 - DiningOut")The signature Chicken Satay at Philippe Chow in NYC. \| Photo courtesy of Philippe ChowElite Chinese dining is on display at Philippe Chow Fifth Avenue and Downtown with a $45 two-course lunch and $60 three-course dinner. Favorites like Chicken Satay with the restaurant’s famous peanut sauce, Special Prawns, and Filet Mignon make this one of the strongest values for upscale Chinese dining. Pair the meal with the signature $15 Lychee Martini for a classic Philippe Chow experience at a fraction of the usual cost. The three-course dinner finishes with a selection of classic bakery desserts, featuring a choice between a rich Chocolate Layer Cake or a vibrant Red Velvet Cake. You should reserve a spot here to immerse yourself in an iconic, upscale celebrity hotspot while feasting on high-dollar steak and seafood. 335 W. 16th St., *Meatpacking,* [philippechow.com](http://philippechow.com/) ## Felice ![There will be plenty of NYC restaurant week specials. | Photo courtesy of Felice](https://diningout.com/wp-content/uploads/2026/07/NYC_Felice_food_2.jpg "NYC_Felice_food_2 - DiningOut")There will be plenty of NYC restaurant week specials. \| Photo courtesy of FeliceWith eight locations across Manhattan and Brooklyn, Felice makes it easy to trade the bustling pace of the city for a relaxed, authentic Tuscan dining experience. It is offering an incredible $30 two-course [lunch](https://ciaostudio.sharepoint.com/sites/FWS/Shared%20Documents/Forms/AllItems.aspx?id=%2Fsites%2FFWS%2FShared%20Documents%2FFELICE%2FMENU%2FRestaurant%20Week%2FFE%20%2D%20SUMMER%20RW%20LUNCH%202026%2Epdf&parent=%2Fsites%2FFWS%2FShared%20Documents%2FFELICE%2FMENU%2FRestaurant%20Week&p=true&ga=1) and a $45 three-course [dinner](https://ciaostudio.sharepoint.com/sites/FWS/Shared%20Documents/Forms/AllItems.aspx?id=%2Fsites%2FFWS%2FShared%20Documents%2FFELICE%2FMENU%2FRestaurant%20Week%2FFE%20%2D%20Summer%20RW%20DINNER%202026%2Epdf&parent=%2Fsites%2FFWS%2FShared%20Documents%2FFELICE%2FMENU%2FRestaurant%20Week&p=true&ga=1) at all venues, including the spectacular new Flatiron flagship overlooking Madison Square Park. Rather than creating a limited menu, the restaurant will showcase its most popular signature dishes, allowing diners to choose among beloved starters like bruschetta or fried baby artichokes with calamari, basil and lemon. For the main course, choose legendary year-round classics like a comforting Tonnarelli Cacio e Pepe or their iconic Chicken Milanese, which is a phenomenal bang for your buck considering the chicken alone normally costs $34. The multi-course feast concludes beautifully with indulgent dessert favorites like their classic house-made Tiramisù. *Multiple locations,* [*felicerestaurants.com*](https://www.felicerestaurants.com/) ## Tamarind Tribeca ![For 25 years this Indian restaurant had risen above. | Photo courtesy of Tamarind Tribeca](https://diningout.com/wp-content/uploads/2026/06/NYC_Tamarind-Tribeca_bar.jpg "NYC_Tamarind Tribeca_bar - DiningOut")For 25 years this Indian restaurant had risen above. \| Photo courtesy of Tamarind TribecaCelebrating its [landmark 25th anniversary,](https://diningout.com/new-york/tamarind-tribecas-25-years-nyc-tbt/) the legendary Tamarind TriBeCa serves an exceptional $45 Indian lunch menu packed with upscale value. The midday meal offers gourmet appetizers like spiced Rawa Machli fish, a savory Bharwan Kachori lentil hand pie, or Murgh Ke Soole chicken skewers. The ultimate bang for your buck comes during the main course, with choices of two premium entrées, selecting from high-end options like Lobster Pepper Masala or Kashmiri lamb Marchwangar Korma, a steal considering the regular à la carte menu lists standalone lobster entrées at $49 and lamb specialties up to $35. The extensive feast wraps up with innovative dessert mashups like a unique Rasmalai Tres Leches or a comforting, condensed milk Payasam. *99 Hudson St., TriBeCa,* [*tamarindtribeca.com*](http://tamarindtribeca.com/) ## Momoya Soho The beloved Japanese staple has evolved into a stunning new incarnation at Momoya SoHo, delivering immense bang for your buck with a $30 two-course lunch and a $60 three-course dinner. Delicious first-course choices include chilled Somen Noodles, Edamame Potage, or a refreshing Madai Mozuku raw fish starter. Lunch main options include Sushi Moriawase or Salmon Oyako, while the three-course dinner steps up the value significantly with lavish entrées like a traditional Shokado Bento Box, Steak Gozen (wagyu plus five pieces of nigiri), or a premium Sushi & Sashimi Tasting for One that includes eight pieces of sashimi, five pieces of sushi, accompanied by a Kasai roll. The dinner tier finishes with dessert selections like an Almond Bread Pudding with butterscotch or a tropical Mango Mousse. *47 Prince St., SoHo,* [*momoyanyc.com*](https://www.momoyanyc.com/) **Categories:** Events, Guides, Restaurants **Cities:** New York --- ### [What’s New (and What’s Gone) in the Denver Dining Scene](https://diningout.com/denver/denver-restaurant-openings-closings-july2026/) **Published:** July 24, 2026 **Author:** Linnea Covington **Content:** It’s been a busy July, and we’re excited to try a new Italian restaurant in LoHi, as well as the newest beer garden. Two market halls each get a fresh sandwich-themed tenant, and after trying both, we can’t recommend the spots enough. Of course a couple closings are coming up, including a 27-year-old bakery and location of a popular burger mini chain. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## Restaurant Openings ### Platte Street Gains a Trattoria ![Imported Italian delights await at this new Denver restaurant. | Photo courtesy of La Vietta Trattoria](https://diningout.com/wp-content/uploads/2026/07/DEN_La-Vietta_charcuterie-board.jpeg "DEN_La Vietta_charcuterie board - DiningOut")Imported Italian delights await at this new Denver restaurant. \| Photo courtesy of La Vietta Trattoria Marco Albertin opened La Vietta Trattoria on July 9, taking over the former BriDer space in LoHi. The name references the idea around the intimacy and quaintness of a “little street in Italy,” which Albertin sees in the small stretch of Platte Street the restaurant resides on. At the crux of the menu is pasta, and lots of it. La Vietta also offers Milanese cutlets, steaks, and plenty of Italian finger foods, imported directly from the source. Expect tons of wine, aperitivo hour, and more. Prior to this, Albertin owned Voghera Ristorante & Apericena on Tennyson Street, which closed a few years ago after legal disputes with the landlord. ### Japanese Sandos and More ![The delicious Shrimp Katsu Sando, now served at Edgewater Public Market. | Photo courtesy of Sandomi](https://diningout.com/wp-content/uploads/2026/07/DEN_Sandomi-Japanese-sando_shrimp-katsu.jpg "sandomi sando - DiningOut")The delicious Shrimp Katsu Sando, now served at Edgewater Public Market. \| Photo courtesy of Sandomi[Sandomi](https://www.instagram.com/sandomi_co) is now slinging Japanese sandos, onigiri, Japanese curry, matcha lattes, Vietnamese bánh mì, and more at Edgewater Public Market. Owned by Christine Ludwick (who also has Dumpling Spot, Dumpling Kitchen, Toki Ramen and Sushi, and Yu’s Noodle Shop), the simple stand features Asian street food in a bright, easy-going space right by the main entrance. It’s perfect for those who want a light and quick bite when wandering the market hall. The name symbolizes these foods as well. After all, it’s a portmanteau using “sando” and “bánh mì.” ### Italian Sandwiches Make the Scene ![The Firenze Babe sandwich at Ciao Babe in Avanti Denver. | Photo by Amber Boutwell](https://diningout.com/wp-content/uploads/2026/07/DEN_Avanti_by_Amber-Boutwell_Ciao_Babe_firenze-babe.jpg "DEN_Avanti_by_Amber Boutwell_Ciao_Babe_firenze babe - DiningOut")The Firenze Babe sandwich at Ciao Babe in Avanti Denver. \| Photo by Amber BoutwellAvanti Denver has a new tenant too, who took over the former Biker Jim’s spot on the first floor. Enter Ciao Babe, created by Niko Diamantopoulos who also operated Berliner Haus in the next stall. Like his first concept, this one also features European street food-style sandwiches, though this time it’s the boot-shaped country taking center stage. All the premium ingredients are imported from Italy, from the Florentine schiacciata (bread) each option gets served on to the burrata di andria to prosciutto di Parma. Aside from these fantastic sandwiches, expect traditional Roman pastas such as Cacio e Pepe, Carbonara, and Amatrici. The shop also sells hand-held “cones” stuffed with arancini or freshly sliced prosciutto. ### Hopscotch Beer Garden ![The newest beer hall and game spot is now open in Denver. | Photo courtesy of Hopscotch](https://diningout.com/wp-content/uploads/2026/07/DEN_Hopscotch-Beer-Garden_Games.jpg "DEN_Hopscotch Beer Garden_Games - DiningOut")The newest beer hall and game spot is now open in Denver. \| Photo courtesy of Hopscotch Denargo Market in Downtown Denver may not be all the way open yet, but Hopscotch Beer Garden is. This bar in the complex has a 16-tap system of draft beers, wine, and ciders, and also serves canned cocktails, seltzers, and non-alcoholic drinks. On the food side, expect quick, ready-to-eat light bites such as chips, popcorn, cookies, and more. A rotating schedule of food trucks also makes the scene each day. Another fun aspect to the beer garden comes in the form of fun lawn games, pick-up volleyball, soccer, and badminton matches. Dogs too are welcome, and there’s even a Yappy Hour to celebrate your canine companions. ### More Italian Delights! ![Morso makes a classic chicken parm. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/DEN_Morso_Boulder_CHicken-Parm.jpg "DEN_Morso_Boulder_CHicken Parm - DiningOut")Morso makes a classic chicken parm. \| Photo courtesy of Little Piggy Hospitality GroupLittle Piggy Hospitality Group chef-founder Hosea Rosenberg and his wife-partner, Lauren Feder Rosenberg, opened [Morso](https://www.morsoboulder.com/) in Boulder on June 27. It’s a heartfelt ode to the old-school red sauce parlors found up and down the East Coast, something Hosea is well aquatinted with. There are meatballs, of course, and rigatoni alla vodka. There’s linguine with clams and eggplant parm. There’s pepperoni pizza in two sizes, and so much more. Read more about this sweet new spot in [this piece by Ruth Tobias](https://diningout.com/denver/morso-opens-in-boulder-italian/). ### Visit This Vietnamese Spot ![The Combo Birds Nest at Rễ Tre . | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias.jpeg "DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias - DiningOut")The Combo Birds Nest at Rễ Tre . \| Photo by Ruth TobiasSisters An, Thoa, and Thao Nguyen opened Rễ Tre on July 3, in the same spot their parents ran years ago. The idea is to bring Vietnamese coffee culture in the morning, and then transition into a vibrant Vietnamese restaurant at night. An also runs Dan Da, which is located right next door to Thoa’s Banh & Butter Bakery. Read more about Rễ Tre in [another great article by Ruth Tobias](https://diningout.com/denver/re-tre-vietnamese-opens-denver/). ## Denver Area Closings ### Farewell to an Award-Winning Pizza Spot After 10 years, the celebrated Pizzeria Lui has closed. The Lakewood spot was known for its Neapolitan-style pizza and had garnered a following through the years. A post on Instagram simply read: “We thank you for your loyalty and appreciation over the years. It has been wonderful getting to know each and every customer. Thank you to the team at Pizzeria Lui for your hard work and dedication. We look forward to spending time with our families.” ### The Dough is Done The decades-old [Gateaux Pastries](https://www.gateauxpastries.com/) announced it will close on Saturday, August 29. Owner Michelle Rasul posted online that all cake orders will be honored through the end of the year. So, make sure to go to the Golden Triangle shop one last time for the signature croissants, sour cream pound cake, and chocolate eclairs. ### Highland Burger Spot Ends Tenure On July 28 the Highland location of Park Burger will close. The mini local burger chain has held the spot at 2643 W. 32nd Ave. for more than 15 years. But, as the lease comes to an end, the parent company Gastamo Group decided not to renew. The other two Park Burger locations in Platt Park and Hilltop will remain open. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Best Dive Bars in Athens, GA: 13 Local Favorites for Cheap Drinks & Live Music](https://diningout.com/atlanta/best-dive-bars-in-athens-ga-13-local-favorites-for-cheap-drinks-live-music/) **Published:** July 24, 2026 **Author:** Sarah Bisacca **Content:** Athens, Georgia loves a dive bar, and while the city has evolved over the years, this simple fact remains as true as ever. The city’s longest-lasting businesses survive on cheap beers, sticky floors, tacky decor, and the kind of vibe that just can’t be replicated in a new-build bar. The Classic City has no shortage of options, but the dives are where the real character lives. Whether you’re here for a football Saturday or a random weeknight outing, here’s where to find some of the best. ## Flanagan’s & The Half Moon Pub Every town needs its Irish pub, and Flanagan’s delivers with flying green and orange colors. Athens’ self-proclaimed oldest bar looks the part with dark wood and exposed brick, though a water wall-accented mezzanine adds a surprising touch of modernity. It draws a mix of older patrons during the day and college students at night, with a mostly Southern clientele and country music on the speakers. Guinness is on tap; the vibe is low-key and unpretentious. *301 Clayton St., Athens* ## Boar’s Head Lounge Spread across three floors—including an outdoor stage—Boar’s Head is loud, crowded, and built for live music first, everything else second. The place packs fast with local musicians running through covers and original sets most nights. Downstairs offers a lower-key alternative: pool, shuffleboard, and space to dance between sets. Service leans curt yet efficient—the simpler the drink order, the better. Monday nights bring $1 well drinks, which explains why the line stretches down Washington Street. *260 E. Washington St., Athens* ## Nowhere Bar ![Lines regularly form outside Nowhere Bar, a Downtown Athens institution known for cheap drinks, live music, pool tables, and decades of local history. | Photo by Nowhere Bar](https://diningout.com/wp-content/uploads/2026/07/Line-Outside-of-Nowhere-Bar.jpeg "Line Outside of Nowhere Bar - DiningOut")*Lines regularly form outside Nowhere Bar, a Downtown Athens institution known for cheap drinks, live music, pool tables, and decades of local history. \| Photo by Nowhere Bar*Across from the Georgia Theatre in Downtown Athens, Nowhere Bar earned its status as a Classic City cornerstone without gimmicks. Open since the early 1990s, it’s kept generations of students and locals coming back with cheap drinks, pool tables, darts, and live music most nights of the week. In true dive fashion, there’s no stage here—just a spot on the floor marked by Turkish rugs and a banner that reads “I’m at Nowhere or Nowhere at all.” *240 N. Lumpkin St., Athens* ## Normal Bar Named for its Normaltown address, Normal Bar’s cozy, dark interior evokes the classic neighborhood watering hole it strives to be. The craft beer selection and handcrafted cocktails are solid, the back porch is a draw in good weather, and the crowd skews regulars over out-of-towners. One online review sums it up: “knowledgeable chatty bartenders and a chill atmosphere—and the occasional Michael Stipe sighting.” *1365 Prince Ave., Athens* ## Cutter’s Pub ![Cutter's Pub pairs dive bar charm with an impressive whiskey selection, Georgia craft beers, and classic bar games in the heart of Downtown Athens. | Photo by Cutter's Pub](https://diningout.com/wp-content/uploads/2026/07/Cutters-Bar.jpg "Cutters Bar - DiningOut")*Cutter’s Pub pairs dive bar charm with an impressive whiskey selection, Georgia craft beers, and classic bar games in the heart of Downtown Athens. \| Photo by Cutter’s Pub*On the menu: specialty cocktails, an extensive Georgia craft beer list, and a surprising selection of rare bourbons, plus a tiki bar upstairs for tropical libations. For a bar that’s been a Downtown fixture since 2003, Cutter’s has aged well, leaning into its whisky program while keeping the dive-bar bones intact. Darts and pool keep things refreshingly lo-fi, and the circular bar makes it easy to start a conversation with whoever’s sitting next to you. *120 E. Clayton St., Athens,* [*cutterspub.com*](http://cutterspub.com) ## Wonderbar Half bar, half arcade, Wonderbar fills its walls with decades-old cabinets—Mortal Kombat, Ms. Pac-Man, and Galaga among them—and hooks an N64 up to a big screen next to the bar for rotating rounds of Mario Kart and Super Smash Bros. Every game is free once you’re a paying customer, and the cocktail list keeps the theme going with drink names built around video-game references, like Princess Peach Tea and Captain Falcon, though you’ll have to ask what’s in them. *240 E. Washington St., Athens* ## Walker’s Pub & Coffee On College Square in the heart of Downtown, Walker’s opens early and keeps the party going until the early hours. Expect espresso drinks for the daytime crowd and beer and top-shelf spirits for the night owls—coffee cocktails available all day bridge the gap. Wooden booths and an excellent soundtrack make it equally good for a quiet afternoon study session or a lively debate over a pint. The back patio provides a breath of fresh air if the main bar gets too crowded. *128 College Ave., Athens* ## Allgood ![A packed house at Allgood reflects the lively atmosphere that has made the Downtown bar a longtime Athens favorite. | Photo by Allgood](https://diningout.com/wp-content/uploads/2026/07/Allgoods-First-Floor-Bar.jpg "Allgoods First Floor Bar - DiningOut")*A packed house at Allgood reflects the lively atmosphere that has made the Downtown bar a longtime Athens favorite. \| Photo by Allgood*Three bars, two floors, every inch covered in exposed brick. Allgood serves up a maximalist approach to the dive without losing its grungy spirit. The upstairs bar has pool, the vaguely tiki-themed rooftop has cocktails, and the big screens mean that you won’t miss a play wherever you end up. Signature drinks like the Georgia Peach come with a bartender warning: take it slow. Happy hour runs deep ($1 off everything), and the crowd spans game-day alumni to weeknight regulars. *256 E. Clayton St., Athens,* [*allgoodlounge.com*](https://www.allgoodlounge.com/) ## Magnolia’s Opened in 2009 in a converted historic building at the corner of South Jackson and East Broad—the closest Downtown bar to Sanford Stadium—Magnolia’s is where the post-game crowd lands after the final whistle blows. Two floors and two bars keep the room from filling up too quickly. Free pool, a pet-friendly patio, and a Magnolia picture wall add personality to what is otherwise a big, boisterous game-day anchor. Visit on Wednesday, when everything is half-off. *312 E. Broad St., Athens,* [*magnoliasath.com*](https://www.magnoliasath.com/) ## Manhattan Cafe ![Behind its barred windows, Manhattan Cafe embraces its quirky personality with eclectic décor, a loyal crowd of regulars, and one of Athens' most distinctive dive bar atmospheres.| Photo by Manhattan Cafe](https://diningout.com/wp-content/uploads/2026/07/Manhattan-Cafes-Bar-Covered-Facade.jpg "Manhattan Cafes Bar-Covered Facade - DiningOut")*Behind its barred windows, Manhattan Cafe embraces its quirky personality with eclectic décor, a loyal crowd of regulars, and one of Athens’ most distinctive dive bar atmospheres.\| Photo by Manhattan Cafe*From the sidewalk, barred windows and a plain door make Manhattan Cafe easy to ignore—but inside, a strict no-ID-fudging door policy keeps the room stocked with regulars rather than freshmen. Interiors lean into thrift-store eccentricity: dolls suspended overhead, couches that have seen better days, and a jukebox in the corner. It’s one of the rare bars in town where showing up alone with a paperback doesn’t raise an eyebrow. Free popcorn is an equally strong draw. *337 N. Hull St., Athens* ## The World Famous Wacky and eccentric, with handmade cocktails, live local music, and a food menu built around what the bar calls “food cart” style—i.e., no utensils required. Chef Jarad Blanton turns out creative dishes that pair with original cocktails and house-made sodas, and the intimate listening room layout means you’re close enough to the performer to make eye contact. It sits at the start of a row of three bars on the same block of North Hull Street, making the perfect starting point for a bar crawl. *351 N. Hull St., Athens* ## The Roadhouse Serving hangovers since 1991, this family-owned honky-tonk on North Lumpkin Street takes pride in being “almost a cut above your average dive bar.” R&B, Southern rock, and national acts provide a constant soundtrack for the decal-covered room, while the drink list skews cheerfully budget: pitchers of Natty Light, Miller High Life in bottles, and PBR tall boys are all in the rotation. On a good night, it’s packed shoulder-to-shoulder—exactly as intended. *137 N. Lumpkin St., Athens* **Categories:** Beverages, Guides **Cities:** Atlanta --- ### [Inaugural Pappas Restaurant Weeks Debuts August 1 with Special Menus Benefiting the Houston Food Bank](https://diningout.com/houston/inaugural-pappas-restaurant-weeks-debuts-august-1-with-special-menus-benefiting-the-houston-food-bank/) **Published:** July 24, 2026 **Author:** Megha McSwain **Content:** [Pappas Restaurants](https://www.pappas.com/) is turning dining out into an opportunity to give back. The Houston-based restaurant group has announced the inaugural Pappas Restaurant Weeks, a six-week fundraising event running from Saturday, August 1, through Monday, September 7, that will benefit food banks in the communities where its restaurants operate. Unlike Houston Restaurant Weeks, which features hundreds of participating restaurants across the city, Pappas Restaurant Weeks focuses exclusively on the company’s own portfolio of concepts. Guests can enjoy specially curated menus and featured items, with a portion of proceeds benefiting local hunger-relief organizations. The initiative spans all 10 Pappas brands, including Pappadeaux Seafood Kitchen, Pappasitos Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Burger, Little’s Oyster Bar, Dot Coffee Shop, and Yiayia’s Greek Kitchen. More than 80 restaurants across eight states are participating. ![Heritage Chicken Souvlaki, on the Pappas Restaurant Weeks menu at Yiayia's. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2026/07/111325-YY-Heritage-Chicken-Souvlaki-40.jpg "YY Menu update shoot day 2 - November 2025 Photographer Julie Soefer - DiningOut")*Heritage Chicken Souvlaki, on the Pappas Restaurant Weeks menu at Yiayia’s. \| Photo by Julie Soefer* “For decades, our restaurants have been dedicated to bringing people together around exceptional food and hospitality,” Christina Pappas, chief marketing officer for Pappas Restaurants, said in a statement. “Pappas Restaurant Weeks is an extension of that commitment on a national scale, giving guests the opportunity to experience thoughtfully curated menus while deepening our commitment to giving back to the communities we serve.” In Houston, proceeds will benefit the Houston Food Bank, while participating restaurants in other markets will support 15 additional food banks across Texas, Alabama, Arizona, Colorado, Georgia, Illinois, New Mexico, and Ohio. The initiative builds on the company’s ongoing hunger-relief efforts, including its Bite to Fight giving campaign and annual Pappas Can volunteer initiative. Special menus vary by concept, offering diners a chance to experience some of each restaurant’s signature dishes while supporting a good cause. At Pappasitos Cantina, a $40 three-course prix-fixe menu donates $5 from every meal to local food banks and includes choices like chicken fajitas, pork carnitas, Atlantic salmon, and Tres Leches cake. Meanwhile, Little’s Oyster Bar offers a more seafood-focused $65 three-course menu, with $8 from each meal benefiting the Houston Food Bank. Guests can choose from starters like wild-caught shrimp or Littleneck clam chowder before entrées such as Gulf grouper, Texas redfish, or a heritage pork chop, finishing with desserts including a flourless chocolate tort or tropical rum parfait. For Houstonians, the event offers a chance to revisit longtime favorites like Pappadeaux, Pappasitos, and Little’s Oyster Bar while helping fight food insecurity across the region. Menus, reservations, and participating locations are available at pappasrestaurantweeks.com. [*pappasrestaurantweeks.com*](http://pappasrestaurantweeks.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [All the Reasons to Eat at the New Buc-ee’s in Arizona](https://diningout.com/phoenix/all-the-reasons-to-eat-at-buc-ees-arizona/) **Published:** July 24, 2026 **Author:** Michelle Talsma Everson **Content:** Most people do not wait 90 minutes to eat at a gas station. Then again, [Buc-ee’s](http://buc-ees.com/) has never been an ordinary gas station. The Texas-born travel center is part barbecue joint, bakery, souvenir shop, and roadside spectacle, all watched over by a smiling cartoon beaver. Finally, Arizona now has one of its own. Buc-ee’s opened its first location in the state on June 22, near Interstate 10 and Bullard Avenue in Goodyear. One draw is the 120 fueling positions outside; the other, and perhaps most important, is the 74,000-square-foot inside, which feels closer to a crowded food hall than convenience store. Employees chop brisket behind the counter and announce each fresh batch with a call of “Brisket on the board.” Warm burritos appear in the cases almost as quickly as shoppers claim them. Fudge is poured and cut within view of the line. A stop for a drink can end with barbecue, cinnamon rolls, fudge, pajamas, and several bags of Beaver Nuggets. Sound like a foodie’s road trip playground? We thought so too so we dived in. ## How a Highway Stop Became a Legend ![Buc-ee's has landed in Arizona. | Photo by Michelle Talsma Everson](https://diningout.com/wp-content/uploads/2026/07/PHX_Bucees_sign.jpg "PHX_Bucees_sign - DiningOut")Buc-ee’s has landed in Arizona. \| Photo by Michelle Talsma EversonAccording to the company, Buc-ee’s traces its roots to 1982, when Arch “Beaver” Aplin III opened his first store in Lake Jackson, Texas. Buc-ee’s built its reputation around a promise to provide a “clean, friendly, and in stock” experience. Buc-ee’s turned that basic need into an attraction. Its stores grew larger, the food counters became more ambitious, and the beaver mascot appeared on nearly everything. Brisket sandwiches became a road-trip meal, Beaver Nuggets an edible souvenir, and the wall of jerky a destination of its own. ## Buc-ee’s Arizona Enters the Chat ![SupermarkeBuc-ee's feels like a food hall more than a gas station store. | Photo by Photo by Michelle Talsma Eversont deli with a large 'TEXAS ROUND UP' sign above the counter and staff in red uniforms serving customers.](https://diningout.com/wp-content/uploads/2026/07/PHX_Bucees_counter.jpg "PHX_Bucees_counter - DiningOut")Buc-ee’s feels like a food hall more than a gas station store. \| Photo by Michelle Talsma EversonThe Goodyear opening made the Buc-ee’s devotion impossible to miss. Not only were fans eager to get their fix, but those who never experienced beaver-mania longed to see what the fuss was about. Because of all this, the City of Goodyear developed a special traffic route, warned residents to expect delays, and advised visitors to treat opening day like a major event rather than a quick convenience stop. Online, Goodyear shared countdowns and food previews, while state transportation officials warned of crowds. In a fan[ Facebook group devoted to the new store](https://www.facebook.com/groups/azbuceesgoodyear), members traded wait-time reports, parking advice, food recommendations, and strategies for a smoother visit. Governor Katie Hobbs [celebrated the opening on social media](https://www.facebook.com/GovernorHobbs/posts/pfbid02Y6eAZXaYDqrHukUTo51tiGQLK6sVR8DEy2QA2LpgPFN94HA5maZVLkbCjLGJjRz5l) by highlighting more than 200 jobs and what she described as a projected $314 million economic boost. According to the city, approximately 41,000 customers visited on opening day. People were not lining up simply to buy gas. They wanted to take part in the lore. ## Start With the Chopped Brisket Sandwich ![Brisket sandwiches are one of the best orders Buc-ee's. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/Bucees_meat_sandwich_denver_by_Linnea-Covington.jpg "Bucees_meat_sandwich_denver_by_Linnea Covington - DiningOut")Brisket sandwiches are one of the best orders Buc-ee’s. \| Photo by Linnea CovingtonFor first-time visitors, the Chopped Brisket Sandwich is the natural place to begin. You’ll find the barbecue counter at the center of the action, surrounded by chopping, wrapping, and employees calling out each new batch. The brisket is warm, smoky, and saucy. Engaged couple Alijah McLemore and Emma Wolff braved the opening-week crowds. McLemore was especially intrigued after spotting a car with a message that read, “Drove 500 miles just for Beaver Nuggets.” “We had to see what all the hype was,” said McLemore. “It all tasted fresh and honestly, felt like restaurant-quality food. It was very much worth the wait, in my opinion.” ![Pick up Buc-ee's brand spices. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/PHX_Bucees_spices.jpg "PHX_Bucees_spices - DiningOut")Pick up Buc-ee’s brand spices. \| Photo by Linnea CovingtonThe couple’s visit took about 90 minutes, from navigating traffic to waiting outside. They ended up turning the adventure into a Friday-night date. The haul included Classic Beaver Nuggets, six flavors of fudge, a Lemon Bar, Cinnamon Roll, Paddle Tail, beef jerky, Chopped Brisket Sandwich, and Fajita Chicken Burrito. “The packaged snacks were yummy, but what really blew me away was the quality of their fresh food,” Wolff added. “The fudge was being made as we waited in line, we watched them slide out fresh burritos when we got ours, and they were shouting ‘brisket on the board’ about every 10 minutes.” ## Don’t Stop at Fresh Foods, Buc-ee’s Has So Much More ![Homemade fudge is another Buc-ee's staple. | Photo by Michelle Talsma Everson arizona](https://diningout.com/wp-content/uploads/2026/07/PHX_Bucees_fudge.jpg "PHX_Bucees_fudge - DiningOut")Homemade fudge is another Buc-ee’s staple. \| Photo by Michelle Talsma EversonClassic Beaver Nuggets are Buc-ee’s most recognizable packaged food, and consist of light corn puffs coated in a sweet, caramelized glaze. Each bite offers an addictive sticky crunch, and it’s difficult to stop eating; but that only partly explains the appeal. Turns out those Beaver Nuggets are proof of the visit. They are carried home for friends, brought into offices after road trips, and handed to newcomers as a kind of initiation. The fudge counter offers a different kind of spectacle. Customers watch trays being prepared and cut, then try to narrow the selection. Wolff and McLemore chose six. Opening-week visitors on social media reported that the fudge line could be one of the longest in the store. The jerky counter creates a similar problem. A quick road snack becomes a tasting decision, with traditional, peppered, sweet, spicy, and garlic-forward options. ![So many flavors of jerky. | Photo by Michelle Talsma Everson](https://diningout.com/wp-content/uploads/2026/07/PHX_Bucees_jerky.jpg "PHX_Bucees_jerky - DiningOut")So many flavors of jerky. \| Photo by Michelle Talsma EversonNext, the bakery case brings another round of choices to take away. Highlights include the Lemon Bar, Cinnamon Roll, and Paddle Tail, a flaky cinnamon-and-sugar pastry finished with icing. Of course customers can also gorge on glazed nuts, candy, signature sauces, preserves, pickled foods, and even more Buc-ee’s-branded snacks. That abundance is part of the appeal. Buc-ee’s encourages browsing, comparison, and the feeling that the best find might be at the next counter. And if you need a T-shirt, travel mug, swim suit, or stuffed beaver, it’s all there. For Goodyear diners, the appeal is not simply novelty. It is the chance to wander, taste, compare, and leave with a favorite. Buc-ee’s turns an everyday stop into something communal: part meal, part shopping trip, and overall a great story to tell friends afterward. ## What the First Arizona Buc-ee’s Means For Goodyear ![Will Buc-ee's Beaver Nuggets become part of your normal diet? | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/Buc-ees_Denver_nugs.jpg "Buc-ees_Denver_nugs - DiningOut")Will Buc-ee’s Nug-ees become part of your normal diet? \| Photo by Linnea CovingtonLocated along Interstate 10, the Goodyear store makes it accessible to West Valley residents, cross-state travelers, and drivers traveling between Phoenix and Southern California. The opening also adds a major visitor destination to Goodyear, just as the West Valley continues to expand its dining, entertainment, and tourism offerings. And more people will come to check it out, and to stock up on Buc-ee’s favorites. For McLemore and Wolff, the opening-week wait did not deter a return visit. “After getting our items, we very much understood why people loved Buc-ee’s,” added McLemore. “We’re definitely going to be back weekly for a Beaver Nugget run.” Buc-ee’s is open 24 hours a day, seven days a week. *1001 N. Bullard Ave., Goodyear,* [*buc-ees.com*](http://buc-ees.com/) \**Buc-ee’s declined a request for comment for this story.* **Categories:** Guides, News (Other), Travel **Cities:** Phoenix --- ### [24 Of the Best Breweries In Colorado](https://diningout.com/denver/colorado-breweries/) **Published:** July 24, 2026 **Author:** Abigail Bliss **Content:** Home to more than 400 craft breweries, Colorado is overflowing with places to grab a pint. This curated list largely spotlights metro area favorites, with a few must-visit spots in the mountains mixed in. Wherever you venture, you’re sure to find creative and delicious beers in every flavor imaginable. Options cover every craving, from bold IPAs and funky barrel-aged flavors to beer that tastes like, well, beer. These industry pioneers and new trendsetters also offer easygoing atmospheres where pet-friendly patios and live music are the norm. Call up your crew and pack your crowler when visiting these 23 epic breweries in Colorado. ## Denver Breweries ### Bierstadt Lagerhaus ![Three glasses of Bierstadt lager with thick foam heads, showcasing light and dark varieties on a reflective bar counter at a brewery or bar.](https://diningout.com/wp-content/uploads/2025/10/Bierstadt_Lagerhaus.png "CoffeeShops_JujusCoffee_CourtesyofJujusCoffee - DiningOut")Toast German lagers at this RiNo brewery \| Photo by Bierstadt LagerhausTraditional German lagers take center stage at this popular brewery in the River North Art District. Three core options are always on tap including a malty and light helles, a dark and chocolatey dunkel, and the signature Slow Pour Pils that’s entirely worth the short wait. Seasonal selections and Bavarian-inspired bites round out the menu. Bierstadt Lagerhaus offers a fun, spacious venue to boot, with jumbo yard games, live music, pro wrestling, and other entertaining events. *2875 Blake St., Denver,* [*bierstadtlager.com*](http://bierstadtlager.com) ### Ratio Beerworks ![Three Ratio Beerworks cans—King of Carrot Flowers, Cityscapes, and Sparks Fly—displayed outdoors on wood railing with bridge and skyline backdrop.](https://diningout.com/wp-content/uploads/2025/10/Ratio_Beerworks.png "CoffeeShops_MasCoffeeCoBriskettaco_PhotobyDesireeGutierrez - DiningOut")Pair a pint with punk music \| Photo by Ratio BeerworksFounded by punk rockers, it’s no surprise that Ratio Beerworks boasts a killer vibe and a hard-hitting playlist. What’s on draft takes things up another notch. Sip the award-winning King of Carrot Flowers saison on the RiNo location’s expansive patio or order a Cityscapes Mexican-style lager during a concert at its newer outpost off South Broadway. Food trucks are often parked outside both breweries, which feature plenty of space to kick back. *2920 Larimer St., Denver, and 2030 S. Cherokee St., Denver,* [*ratiobeerworks.com*](http://ratiobeerworks.com) ### River North Brewery ![River North Brewery staff and brewers in colorful shirts smiling behind the bar, holding beer samples during a brewery event or beer festival in Denver.](https://diningout.com/wp-content/uploads/2025/10/River_North_Brewery.png "CoffeeShops_Kyotobrew_CourtesyKyotobrew - DiningOut")Enjoy friendly service and award-winning brews \| Photo by River North BreweryWhile comparatively lesser-known to the general public, industry folks and beer experts are well familiar with River North Brewery. Its two North Denver taprooms pour an impressive range, from boozy barleywines and imperial stouts to classic styles like Belgian witbier and coastal IPA. Many are globally recognized as gold medal champions as well. Glimpse the production line at either location, where barrels and micro stills add to an industrial aesthetic. *6021 Washington St., Denver, and 3400 Blake St., Denver, [rivernorthbrewery.com](http://rivernorthbrewery.com)* ### Novel Strand Brewing Company ![Yellow beer can with black line-art graphics beside a tall glass of pale ale on a wooden table, foam overflowing slightly at the rim.](https://diningout.com/wp-content/uploads/2025/07/Novel_Strand_Brewing_Company.jpg "Novel_Strand_Brewing_Company - DiningOut")Find this brewery in the Baker neighborhood \| Photo by Novel Strand Brewing CompanySet a few blocks from the bustle on Broadway, this neighborhood brewery offers a local feel and fun community events. Stop in weekly for genre-specific book clubs, game nights, a community run club, and more. Food trucks frequently rotate, as do the options on tap. Though Novel Strand specializes in hoppy styles, and often experiments with new varieties, it also serves a solid selection of classic lagers like its Popular Demand pilsner. *305 W. 1st Ave., Denver, [novelstrand.com](https://www.novelstrand.com/)* ### Crooked Stave Brewing Company ![Two people cheers with Crooked Stave beers over a colorful wall, with a rustic beer flight tray featuring various artisan brews on a yellow table.](https://diningout.com/wp-content/uploads/2025/10/Crooked_Stave_Brewing_Company.png "Wild-Detectives - DiningOut")Funky sours steal the spotlight \| Photo by Crooked Stave Brewing Company Though Crooked Stave crafts several beer styles, this Sunnyside neighborhood gem is especially loved by sour beer enthusiasts. Brettanomyces yeast species, spontaneous fermentation, and French oak barrels form favorites like Funk It Up. Its flagship Sour Rosé is another stand-out, as are collaborative creations made with the likes of WeldWerks and Casey Brewing. Sample the selection during its 4 to 6 p.m. happy hour, when full pours are $2 off every Tuesday through Thursday. *1441 W. 46th Ave., Denver,* [*crookedstave.com*](http://crookedstave.com) ### Cerebral Brewing ![A bright orange Brain Freeze slushy from Cerebral Brewing pours into a glass at the taproom, featuring the brewery logo and a hand holding the glass.](https://diningout.com/wp-content/uploads/2025/10/Cerebral-Brewing_Mango-Chili-Lime_Photo-courtesy-of-Cerebral-Brewing.png "24seventacos-october2024-lesocialdigital-lores-10 - DiningOut")Summer weather calls for beer slushies \| Photo by Cerebral BrewingScience and art come together at this sustainability-minded brewery, which takes special pride in its foeder fermented lagers, funky IPAs, and barrel-aged beers. Aside from the core options, what’s on tap in Congress Park, West Highland, and Aurora is often a surprise but never a disappointment. From its fruited sour series to sessionable hazy pale ales and even [frozen drinks](https://denver.diningout.com/frozen-cocktails-denver/), there’s something for every palate at Cerebral Brewing. *Multiple locations,* [*cerebralbrewing.com*](http://cerebralbrewing.com) ### Comrade Brewing Company ![Flight of beers from Comrade Brewing Company in Denver, Colorado, featuring a range of styles in branded tasting glasses lined up on a bar counter.](https://diningout.com/wp-content/uploads/2025/10/Comrade_Brewing_Company.png "Wayward - DiningOut")An expert in classic styles \| Photo by Comrade Brewing Company Set between automotive shops in the southeast corner of Denver, Comrade Brewing Company may be unassuming from its exterior. But a “less is more” approach works for this frequent award-winner, where an Irish red ale and a range of IPAs are fan favorites. Eva Green, a jalapeño-infused English summer ale, spices up its menu of otherwise-classic styles, all of which are crafted using USA-made brewing equipment. *7667 E. Iliff Ave., Denver,* [*comradebrewing.com*](http://comradebrewing.com) ### Cohesion Brewing ![Bright industrial cafe interior with wooden beams, hanging glass lights, and a curved white counter with bar stools.](https://diningout.com/wp-content/uploads/2025/07/Cohesion_Brewing_Jess_Blackwell_Photography.jpg "Cohesion_Brewing_Jess_Blackwell_Photography - DiningOut")Cohesion Brewing’s industrial, yet warm taproom \| Photo by Jess BlackwellFew know beer better than the Czechs, who drink more of it per capita than any nation in the world. Without a passport, you can experience their unique culture at Cohesion Brewing, a lively hangout at the York Street Yards development in RiNo. The atmosphere is industrial yet inviting, with wood communal tables and plenty of patio space. On the bar, side-pull taps serve flavorful lagers made with locally-grown malt and Czech hops right at the brewery. Order a flight and sample all three traditional pour styles, including the all-foam mlíko shot meant to be drunk in a single gulp. *3851 Steele St., Denver, [cohesionbeer.com](https://www.cohesionbeer.com/)* ### Station 26 Brewing Co. ![Station 26 have been making great beer for years | Photo by Station 26 Brewing breweries denver colorado](https://diningout.com/wp-content/uploads/2025/10/station_26_can_beer.jpg "station_26_can_beer - DiningOut")Station 26 have been making great beer for years \| Photo by Station 26 BrewingStop by this former fire station in Park Hill for popular picks like Tangerine Cream, 303 Lager, and Juicy Banger IPA. These flagship beers are joined by rotating kegs and regular food trucks that park outside its spacious patio. Station 26 maximizes its venue with a host of events, from craft nights and a summer cornhole league to regular live music from local performers. *7045 E. 38th Ave., Denver,* [*station26brewing.co*](http://station26brewing.co) ### Denver Beer Co. ![Outdoor patio at Denver Beer Co. featuring picnic tables, rocking chairs, branded umbrellas, and a fire pit on a sunny day in Denver, Colorado.](https://diningout.com/wp-content/uploads/2025/10/Denver_Beer_Co_by_Ashey_Beguin.jpg "CoffeeShops_BerniBeanlatte_PhotobyDesireeGutierrez - DiningOut")Find pet-friendly patios at all Denver Beer Co. locations \| Photo by Ashley BeguinWith 100 percent solar-powered operations and a carbon capture program, you can feel good about supporting this eco-conscious brewery. Sip a Graham Cracker Porter around a firepit or crush an Incredible Pedal West Coast IPA while out on a ride. Denver Beer Co. embodies the fun, laid-back energy of locals in the Highland neighborhood, Rosedale, Lowry, Littleton, and Olde Town Arvada. Find [dog-friendly patios](https://denver.diningout.com/the-best-dog-friendly-patios-in-denver/) at every outpost. *Multiple locations,* [*denverbeerco.com*](http://denverbeerco.com) ### Wynkoop Brewing Company ![Get a brew or two during the Super Bowl. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/10/Wynkoop-Beer-_PC_-Breckenridge-Wynkoop.jpg "Wynkoop-Beer-_PC_-Breckenridge-Wynkoop - DiningOut")This industry leader has operated since the late ‘80s \| Photo by Wynkoop Brewing CompanyColorado’s first brewpub has been [crafting ales for more than thirty years](https://denver.diningout.com/over-30-years-of-craft-beer-thanks-to-these-stalwarts/). When visiting this landmark in downtown Denver, order its signature American amber or perhaps a pour of its Rocky Mountain Oyster Stout if you’re feeling bullish. [Several beers pair well with food](https://denver.diningout.com/chef-corey-smith-scores-big-with-food-and-beer-pairings/) like its signature Wynkoop Burger ($19.50) made with a Colorado bison patty and green chile mayo. During its weekday happy hour from 3 to 6 p.m., several menu items are discounted and games of pool offer affordable entertainment. *1634 18th St., Denver,* [*wynkoop.com*](http://wynkoop.com) ### Breckenridge Brewery ![Aerial view of Breckenridge Brewery in Littleton, Colorado, featuring a spacious beer garden with picnic tables, umbrellas, and outdoor fire pits. ](https://diningout.com/wp-content/uploads/2025/10/Breckenridge_Brewery.jpg "CoffeeShops_CafeDuro_CourtesyCafeDuro - DiningOut")The Farm House in Littleton is one of three outposts \| Photo by Breckenridge BreweryIn addition to outposts in Breckenridge and Fort Collins, this iconic establishment owns one of the best [places to dine in Littleton](https://denver.diningout.com/the-ultimate-guide-to-dining-in-littleton-part-one-old-town/). Known as the Farm House, it’s set right along the South Platte River. Bike there along the paved path or even arrive by tube in the summer months when live music is a regular occurrence. Breckenridge Brewery is one of [the area’s best outdoor dining spots](https://denver.diningout.com/best-patios-outdoor-dining-denver/), offering American comfort food and cold craft beer like its classic Avalanche Amber Ale, Juice Drop Hazy IPA, and Palisade Peach Wheat. *Multiple locations,* [*breckbrew.com*](http://breckbrew.com) ### New Terrain Brewing Company ![Aerial view of a busy outdoor market and café in front of a modern building, with food trucks and parked cars nearby.](https://diningout.com/wp-content/uploads/2026/07/DEN_New_Terrain_Brewing_Company.jpg "DEN_New_Terrain_Brewing_Company - DiningOut")End a hike at this Golden hangout \| Photo by New Terrain Brewing CompanySet at the base of North Table Mountain, this spacious brewery is undoubtedly one of the [metro area’s best post-hike hangouts](https://diningout.com/denver/perfect-post-hike-hangouts-in-and-near-denver-metro/). Warm weather draws a crowd to its dog-friendly patio featuring fire pits, rotating food trucks, and a stage where bluegrass bands frequently perform. Inside the taproom, guests will find a range of award-winners including its light and refreshing kölsch, a juicy mosaic sour ale, and its “Colorado-style” IPA that balances bitter hop notes with fruity sweetness. *16401 Table Mountain Pkwy., Golden, [newterrainbrewing.com](https://newterrainbrewing.com/)* ### Westbound & Down Brewing Company ![This local brewery also serves wine and cocktails. | Photo courtesy of Westbound & Down](https://diningout.com/wp-content/uploads/2026/07/DEN_Westbound__Down.jpeg "DEN_Westbound__Down - DiningOut")Get all the beers. \| Photo courtesy of Westbound & DownSince establishing in 2015, Westbound & Down has seen wide success across the state. Its original outpost in Idaho Springs is joined by locations in Basalt, Lafayette, and the Dairy Block micro-district in downtown Denver. Fans of hoppy beers will feel right at home at any location. Sip on its award-winning Colorado Pale Ale, Infinity Pils, and a wide assortment of IPA styles. Juice Caboose, a dry-hopped New England-style hazy, is especially worth sampling. *Multiple locations,* [*westboundanddown.com*](http://westboundanddown.com) ### Bruz Beers ![bruz_beers_by_covington](https://diningout.com/wp-content/uploads/2025/10/bruz_beers_by_covington.jpg "bruz_beers_by_covington - DiningOut")Sample Belgian styles at Bruz Beers \| Photo by Linnea CovingtonWhen it opened ten years ago, Bruz became the city’s only brewery dedicated to Belgian-inspired beers. Visit its original Midtown neighborhood taproom in north Denver to sample golden ales, crisp saisons, and abbey styles like its signature Tripel offering a light body and deceptively high ABV. These and other brews are also poured at its Colfax outpost. Talk a walk around City Park, then grab a seat on its tucked-away back patio. *1675 W. 67th Ave. #100, Denver; and 1495 York St. #101, Denver, [bruzbeers.com](https://bruzbeers.com/)* ### Lady Justice Brewing ![Celebrate and support queer culture at these venues, such as Lady Justice Brewing. | Photo by TruBlu Images](https://diningout.com/wp-content/uploads/2025/10/Queer_Run_Restaurants_Bars_and_Breweries_by_TruBlu_Images.jpg "Queer_Run_Restaurants_Bars_and_Breweries_by_TruBlu_Images - DiningOut")Lady Justice Brewing is one of few female-led breweries in town. \| Photo by TruBlu ImagesFounded in 2014 by former AmeriCorps volunteers, Betsy Lay, Kate Power, and Jen Cuesta, Lady Justice Brewing Company does more than make delicious craft beer. To date, it’s donated over $50,000 to organizations that support women, girls, and nonbinary people across the state. Today the brewery run by Lay and her wife, Alison Wisneski, who offer beer memberships ($175) to help fund [local philanthropic efforts](https://diningout.com/denver/denver-restaurants-giving-back-to-the-community/). The membership comes with a range of perks from swag and discounts to exclusive happy hour events at its Englewood taproom. Stop in to try its core beers including Chosen Family, an award-winning British red ($7.50); Sunday Best, a citrus-forward juicy pale ale ($8); plus a range of seasonal specials. *3242 S. Acoma St., Englewood,* [*ladyjusticebrewing.com*](http://ladyjusticebrewing.com/) ### Cannonball Creek Brewing Company ![Golden makes craft beer as well as Coors. | Photo by Cannonball Creek Brewery](https://diningout.com/wp-content/uploads/2025/10/cannonball_creek_beer.jpg "Cuppa - DiningOut")Sip award-winning craft beer in Golden \| Photo by Cannonball Creek Brewing Co.This Great American Beer Festival champ is based in the scenic foothills of Golden. It’s just a stone’s throw away from Clear Creek, which was originally known as Cannonball Creek. Take in the mountain views at this aptly-named brewery while sampling its Rosemary Sourdough Saison, Featherweight pale ale, and Trump Hands session IPA. Hungry visitors can also look forward to food trucks rotating through nearly every day of the week. *393 Washington Ave., Golden,* [*cannonballcreekbrewing.com*](http://cannonballcreekbrewing.com) ### Odell Brewing Company ![Row of Odell Brewing Company tap handles at Sloan’s Lake Brewhouse in Denver, Colorado, featuring custom wood taps lined up on a polished beer tower. ](https://diningout.com/wp-content/uploads/2025/10/Odell_Brewing_Company_by_Ashley_Beguin.jpg "Full-City-Rooster - DiningOut")Odell is a leader in the Colorado craft beer scene \| Photo by Ashley BeguinFounded in Fort Collins in the late ‘80s, Odell Brewing Company is one of the state’s original craft breweries. Its legacy now extends to two Denver locations. Sample experimental releases at its RiNo taproom or visit its Sloan’s Lake brewhouse for scratch-made pizza and signature beers. Classics include its crushable Lagerado, 90 Shilling amber ale, and Sippin’ Pretty tart ale infused with guava, lime, and a touch of salt. Rooftop patios and live music add to the easygoing ambiance at both outposts. *Multiple locations,* [*odellbrewing.com*](http://odellbrewing.com) ## Front Range Breweries ### Avery Brewing Company ![Seasonal specials with playful garnishes at Remote Coffee. | Photo by Remote Coffee](https://diningout.com/wp-content/uploads/2025/10/Avery_Brewing_Company.png "Remote - DiningOut")Take a tour and hang out on the patio \| Photo by Avery Brewing CompanyBehind-the-scenes tours of this Boulder-based brewery are priced at $11 per person. Learn about ingredients, fermentation, and other aspects of its production process before sampling three craft beers. Meanwhile, more than 30 options are on tap within Avery’s indoor-outdoor tasting room. The core selection includes its signature IPA, Ellie’s Brown Ale, and White Rascal. Small batch beers from its pilot program are also available, though many come and go. Take a growler home if one really hits the spot. *4910 Nautilus Ct. N., Boulder,* [*averybrewing.com*](http://averybrewing.com) ### WeldWerks Brewing Co. ![A hot latte at White Rhino Coffee. | Photo by White Rhino Coffee](https://diningout.com/wp-content/uploads/2025/10/Weldwerks_Brewing_Co.png "White-Rino - DiningOut")The company’s flagship hazy IPA \| Photo by WeldWerks Brewing Co.While Greeley may not be a favored getaway, WeldWerks is a destination all its own. Head east to sample a rotation of novel options such as the Raspberry Cheesecake sour ale and its Rocky Road milk stout. These are joined by more classic styles, particularly IPAs like its flagship Juicy Bits. Pair your pint with a double-stacked cheeseburger and grab a picnic table on its patio. *508 8th Ave., Greeley,* [*weldwerks.com*](http://weldwerks.com) ### New Belgium Brewing Company ![The dining room at Arwa Yemeni Coffee. | Photo by Arwa Yemeni Coffee](https://diningout.com/wp-content/uploads/2025/10/New_Belgium_Brewing_Company.png "Arwa - DiningOut")This eco-conscious brewery is based in Fort Collins. \| Photo by New Belgium Brewing CompanyAn employee-owned industry leader and certified B Corp, New Belgium is well recognized across the country. Take a free tour of its massive Fort Collins headquarters to learn about the company’s legacy, sustainable production, and how it crafted the nation’s first carbon-neutral beer. Its iconic Voodoo Ranger IPA, Fat Tire Ale, and premium Mountain Time lager are among the core selection. These and other options are also served from its DIA outpost, one of the best [places to dine at the airport](https://denver.diningout.com/denver-international-airport-dining-guide/). *Multiple locations,* [*newbelgium.com*](http://newbelgium.com) ## Mountain Town Breweries ### Outer Range Brewing Company ![The coffee counter at Cafe Duro. | Photo by Duro Hospitality](https://diningout.com/wp-content/uploads/2025/10/Outer_Range_Brewing_Company.png "CoffeeShops_CafeDuro_CourtesyofDuroHospitality - DiningOut")Visit this Frisco taproom after a day of skiing \| Photo by Outer Range Brewing CompanySet in the heart of Summit County, Outer Range is one of the top [après-ski spots](https://denver.diningout.com/denvers-cozy-patios-where-winter-dining-is-a-warm-delight/) in the state. End an afternoon on the slopes with its Kinfolk porter or a pint of In The Steep, which is among several IPA options on draft. Complete with rooftop seating and a heated patio, its Frisco space also houses Mountain Dweller Coffee Roasters and Bird Craft. Order a spicy dish starring Thai-inspired fried chicken to go with your hoppy ale. *182 Lusher Ct., Frisco,* [*outerrange.com*](http://outerrange.com) ### Broken Compass Brewing Another favorite among powder hounds, Broken Compass Brewing is the perfect complement to a day at Breckenridge Ski Resort. Ride down Peak 9 and take a quick walk to its Main Street tasting room or catch the shuttle to the free airport parking lot, where its flagship location is just up the road. Either patio is a great place to swig its Irish Red, Ginger Pale Ale, or popular Coconut Porter. *520 S. Main St., Breckenridge; and 68 Continental Ct., Unit B-12, Breckenridge,*[ *brokencompassbrewing.com*](http://brokencompassbrewing.com) ### Casey Brewing & Blending ![Flight of craft beers at Casey Brewing in Glenwood Springs, Colorado, featuring a colorful range of styles in stemmed glasses lined up on the bar.](https://diningout.com/wp-content/uploads/2025/10/Casey_Brewing.png "BARK WEEK: CuppaPug Dog Café Opens First Texas Location in Frisco This Weekend - DiningOut")Innovative farmhouse ales set this brewery apart \| Photo by Casey Brewing & BlendingLast but certainly not least, there’s Casey Brewing in Glenwood Springs. It’s the furthest destination from Denver on this list, but well worth the road trip. Beer connoisseurs will be blown away by its barrel-aged farmhouse ales. Several lean into Colorado-sourced ingredients, such as its signature Saison, tart Funky Blender, and Jammy blackberry ale. Beyond the sour selection, this acclaimed craft brewery offers lagers, stouts, IPAs, and more styles for every preference. *711 Grand Ave., Glenwood Springs,* [*caseybrewing.com*](http://caseybrewing.com) **Categories:** Beverages, Guides **Cities:** Denver --- ### [10 Hot Spots For Day Drinking in New York City](https://diningout.com/new-york/best-day-drinking-nyc/) **Published:** July 24, 2026 **Author:** Patrice J. Williams **Content:** There’s an art to day drinking. No, it’s not as simple as downing a ton of cocktails before the sun sets. In contrast to the rush of a crowded bar on a Thursday or weekend night, it’s an ideal way to sip slowly. Luckily, quite a few New York City bars and restaurants open the doors early, have beautifully decorated indoor and outdoor seating, and offer happy hour deals. If you’re entertaining out-of-town guests or just looking for a place to chill with your favorite summer fling, these NYC and Brooklyn spots are the best for day drinking. You’ll get great views, tasty cocktails and light bites, and you’ll still have the day ahead of you to do as much, or as little, as you want. ## Dante Aperitivo ![Join aperitivo hour at this New York City hot spot. | Photo courtesy of Dante Aperitivo](https://diningout.com/wp-content/uploads/2026/07/NYC_Dante_Aperitivo_interior_by_Dante_Aperitivo.png "NYC_Dante_Aperitivo_interior_by_Dante_Aperitivo - DiningOut")Join aperitivo hour at this New York City hot spot. \| Photo courtesy of Dante AperitivoHappy hour lovers are pretty familiar with Dante for the Martinis and Negronis, but the latest outpost from the husband and wife team, Nathalie Hudson and Linden Pride, is Dante Aperitivo. It’s inspired by the couple’s time spent in Italy and leans into the culture of aperitivo, that pre-meal sipper meant to whet the appetite. This isn’t the spot where you rush. Instead, take your time and share a few of the dishes. When ordering, it’s fine to stick with the classic brunch cocktails, but you’d be remiss to skip a Martini. With nearly a dozen options (lychee, pornstar, cornichon, etc.), you can slowly sip your way through the menu. *51 Bank St., West Village,*[ *dante-nyc.com*](https://www.dante-nyc.com/dante-aperitivo/) ## Loulou Petit Bistro & Speakeasy ![The Firebird is a signature cocktail here. | Photo courtesy of Loulou Petit Bistro](https://diningout.com/wp-content/uploads/2026/07/NYC_Loulou-Petit-Bistro_cocktail.jpg "NYC_Loulou Petit Bistro_cocktail - DiningOut")The Firebird is a signature cocktail here. \| Photo courtesy of Loulou Petit BistroNothing makes New Yorkers want to linger and drink more than a perfect sunny day, outdoor dining, and people watching. Brunch at Loulou starts as early as 10 a.m. on weekends, and with the interior and sidewalk seating draped in vines and florals, the drinks are equally as vibrant. In fact, some, like the Firebird, come in photo-worthy glassware. The classics are done with a twist, like the smoked Honey Nut Old Fashioned or the refreshing La Panthere Rose that’s topped with strawberry caviar. Also, no need to leave your pup at home. There’s a dedicated dog menu, as the establishment is named after owner Mathias Van Leyden’s rescue. The bistro opens at 11 a.m. weekdays, and at 10 a.m. on the weekends, so no need to wait until the evening hours to imbibe. *176 8th Ave., Chelsea,* [*loulounyc.com*](https://www.loulounyc.com/) ## Lulla ![Inside Lulla in New York City. | Photo by Nicholas Lee Ruiz](https://diningout.com/wp-content/uploads/2026/07/NYC_Lulla_interior_by_Nicholas_Lee_Ruiz.png "NYC_Lulla_interior_by_Nicholas_Lee_Ruiz - DiningOut")Inside Lulla in New York City. \| Photo by Nicholas Lee RuizAnother Chelsea option with prime outdoor seating is Lulla, and it hosts a daily aperitivo hour from 3 to 7 p.m. On said menu look for $12 cocktail selections, including the house Negroni and a line up of spritzes from the Hugo to Aperol to seasonal delights. Wine too is on special, with house selections of red, white, rose, and bubbles for $10. Pair a glass with the Aperitivo Box for two ($28), which comes comes filled with goodies such as the House Focaccia with rosemary, olives, and garlic; Crispy Fingerling Potatoes with pistachio romesco; ’Nduja Crostini with stracciatella; and more. *113 W. 24th St., Chelsea,*[ *lullanyc.com*](https://www.lullanyc.com/) ## The Rum Bar ![Get down with all things rum at this Brooklyn bar. | Photo courtesy of The Rum Bar](https://diningout.com/wp-content/uploads/2026/07/NYC_Rum-Bar-Brookyn.jpg "NYC_Rum Bar Brookyn - DiningOut")Get down with all things rum at this Brooklyn bar. \| Photo courtesy of The Rum BarIf sipping a rum cocktail on a Caribbean island isn’t exactly in your budget or your PTO, then The Rum Bar can satisfy that itch. The menu highlights rum from Puerto Rico, Trinidad, St. Lucia, Jamaica, and other tropical islands. Happy hour runs Monday through Friday from 4 to 7 p.m., and includes $2 off any cocktail or beer. When choosing, consider the Piton Rum Punch, a nod to St. Lucia’s two mountains. Or go light and refreshing with Miss Ting, composed of Wray & Nephew White Overproof Rum and Ting, an imported grapefruit soda. Whether you choose the bar or head straight back to the patio, the vibe is undeniably Brooklyn and Caribbean, super fitting for the Crown Heights neighborhood. *733 Franklin Ave., Crown Heights, Brooklyn,* [*therumbarbk.com*](https://www.therumbarbk.com/) ## Mace ![Score a habanero-laced cocktail at Mace. | Photo by John Shyloski](https://diningout.com/wp-content/uploads/2026/07/NYC_Mace_habanero_cocktail_by_John_Shyloski.png "NYC_Mace_habanero_cocktail_by_John_Shyloski - DiningOut")Score a habanero-laced cocktail at Mace. \| Photo by John ShyloskiOn Monday through Thursday this storied bar offers happy hour from 4 to 7 p.m., and from 2 to 7 p.m. on Fridays. With more than a decade on the NYC cocktail scene, Mace keeps the cocktail menu interesting by switching up spices and spirits each season. For example, the Habanero, a tequila-based drink with habanero salt; and the Horseradish, made with bacon fat and horseradish vodka, tomato, celery, and shiitake. These are drinks meant to be savored and enjoyed over hours long conversations catching up with old friends or on a date that’s going way better than you expected. Best part, when you go for happy hour you can also get $2 oysters. *35 W. 8th St., Greenwich Village,* [*macenewyork.com*](https://www.macenewyork.com/) ## Yesterday’s ![The bar at the newly-opened Yesterday's in NYC. | Photo by Jessica Bozzello New York nyc](https://diningout.com/wp-content/uploads/2026/05/NYC_Yesterdays_by_Jessica-Bozzello_bar.JPG "NYC_Yesterdays_by_Jessica Bozzello_bar - DiningOut")The bar at the newly-opened Yesterday’s in NYC. \| Photo by Jessica BozzelloThough a new edition to Greenwich Village, Yesterday’s is already showing and proving why it’s a [new restaurant worth visiting](https://diningout.com/new-york/new-york-restaurant-openings-may-2026/). It has an elevated-sports-bar feel and, from Friday to Sunday, it opens at noon. These hours make for the perfect excuse to pop in, get a little tipsy, and head home before the sun goes down. Off the menu, gin lovers will appreciate an abundance of options, starting with Yesterday’s Martini and the yuzu-forward Purple Negroni. Pair a drink with one of the wood-fired pizzas, especially the Spicy Pesto or Cup n’ Char Pepperoni. *157 Bleecker St., Greenwich Village,* [*yesterdaysnyc.com*](http://yesterdaysnyc.com/) ## Jazba ![Sidle up to this bright bar for some quality day drinking. | Photo courtesy of Jazba](https://diningout.com/wp-content/uploads/2026/07/NYC_Jazba_bar.jpg "NYC_Jazba_bar - DiningOut")Sidle up to this bright bar for some quality day drinking. \| Photo courtesy of JazbaJazba is a love letter to the diverse cuisine of India. But would you really expect anything less from the team behind the Michelin-starred Junoon? While Jazba has made its culinary mark in less than three years since opening, mixologist Hemant Pathak’s cocktail menu is not to be slept on. Come on the weekend for day drinking and brunch. Or, visit the daily cocktail hour, from 5 to 7 p.m., which is complete with wallet-friendly drinks inspired by Indian spices. The Peepli is described as “eastern pipali pepper meets western jalapeño” and the Jazba Pickleback switches it up with a pickled apricot amla brine. *207 2nd Ave., East Village,* [*jazbanyc.com*](https://www.jazbanyc.com/) ## Fish Cheeks ![Seafood towers and great drinks dominate Cheeky Hour. | Photo courtesy of Fish Cheeks](https://diningout.com/wp-content/uploads/2026/07/NYC_Fish-Cheeks_seafood.jpg "NYC_Fish Cheeks_seafood - DiningOut")Seafood towers and great drinks dominate Cheeky Hour. \| Photo courtesy of Fish CheeksFish Cheeks, the Thai go-to, has locations in NoHo and Williamsburg, which makes for options when you want to drink during the day. The restaurants open at noon, and until 5 p.m in NoHo and 6 p.m. in Williamsburg you can get cocktails and wine for under $15 during Cheeky Hour. Add on a two-tier seafood tower (oysters, shrimp, marinated crab) and a couple of crisp Singhas for $2 off, and it’s hard to beat this spread. *55 Bond St., NoHo; and 661 Driggs Ave., Williamsburg, Brooklyn,* [*fishcheeksnyc.com*](https://www.fishcheeksnyc.com/) ## One40 Rooftop ![Day drinking with a view. | Photo courtesy of One40 Rooftop](https://diningout.com/wp-content/uploads/2026/07/NYC_One40-Rooftop.jpg "NYC_One40 Rooftop - DiningOut")Day drinking with a view. \| Photo courtesy of One40 RooftopOpened earlier this Spring, One40 Rooftop (an extension of the One40 restaurant) is the Financial District spot to impress and do some early-afternoon drinking. The Golden Hour experience, daily starting at 3 p.m., doesn’t just provide stunning views of the neighborhood, but it’s the perfect combination of high class and chill. Once there, get as decadent as you want with the nearly $60 Martini and Kaluga caviar pairing. Or, keep it light and shareable with the deviled egg flight, truffle fries, or social media stunner, the Amethyst, a cocktail made with gin and ube. The Affogato, which you can add a spirit to, is the perfect summer-friendly drink while watching the sun set from 20 floors up. *140 Washington St., 20th Floor, Financial District,* [*one40rooftop.com*](https://www.one40rooftop.com/) ## Turtles All the Way Down There are few things in life you can depend on, but [having a great time at Turtles](https://www.instagram.com/turtlesallthewaydownbk/?hl=en) has never let anyone down. The bar can feel a bit random for newcomers–and yes, they have monthly turtle races–but it’s a staple in Bed-Stuy’s rapidly changing neighborhood. In a sea of $20-plus cocktails and gentrification, it maintains that beautiful dive bar feel with a beer-and-a-shot deal for less than $10, and a bar and patio that encourages making new friends. Even if you’re not in need of a caffeine hit, the boozy frozen coffee drink is served in the ol’ school Greek coffee cup and tastes delicious. Best part, happy hour runs Monday through Friday from 12 to 7 p.m., so it’s the perfect spot for day drinking. *236 Malcolm X Blvd., Bedford-Stuyvesant, Brooklyn, no website* **Categories:** Beverages, Guides **Cities:** New York --- ### [Sensational Speakeasies For That Perfect Phoenix Pour](https://diningout.com/phoenix/best-speakeasies-phoenix/) **Published:** July 23, 2026 **Author:** Jill Schildhouse **Content:** Locals know Phoenix has quietly become one of America’s most exciting cocktail destinations. While New York, Chicago, and New Orleans have long held the spotlight, the Valley has been racking up some of the industry’s biggest honors in recent years. Platform 18 at Century Grand was named “Best U.S. Cocktail Bar” at the prestigious [Tales of the Cocktail Spirited Awards in 2023](https://talesofthecocktail.org/tales-of-the-cocktail-foundation-announces-2023-spirited-awards-winners) and later earned a spot on [The World’s 50 Best Bars list](https://www.theworlds50best.com/discovery/Establishments/US/Phoenix/Platform-18-at-Century-Grand.html). More recently, downtown’s Little Rituals was crowned “Best U.S. Hotel Bar” at the [2025 Spirited Awards](https://talesofthecocktail.org/tales-of-the-cocktail-foundation-announces-2025-spirited-awards-winners-2/), further cementing Phoenix’s reputation as a serious destination for exceptional mixed drinks. It should come as no surprise to discover that some of the city’s most intriguing drinking experiences are hidden in plain sight. Behind unmarked doors, beneath restaurants, and inside unsuspecting storefronts, Phoenix’s best speakeasies pair imaginative cocktails with immersive settings that make finding the bar part of the fun. Whether you’re planning a date night or simply looking to discover a new favorite hideaway, seek out these eight special spots in the Valley. ## Tell Your Friends ![Inside this hot bar it feels like you entered a whole other world. | Photo courtesy of Tell Your Friends](https://diningout.com/wp-content/uploads/2026/07/PHX_Tell-Your-Friends_seats.jpg "PHX_Tell Your Friends_seats - DiningOut")Inside this hot bar it feels like you entered a whole other world. \| Photo courtesy of Tell Your FriendsFinding Tell Your Friends is half the fun. Hidden beneath Italian steakhouse [The Americano](https://www.theamericanorestaurant.com/) in Scottsdale, the intimate cocktail lounge is accessed through a discreet side entrance marked only by a small plaque before a red mirrored hallway and staircase lead guests underground. Once inside, the moody subterranean space feels worlds away from the bustle above. Live music Thursday through Sunday gives the lounge an energetic soundtrack, while a creative cocktail menu keeps things playful with drinks like the bourbon-forward 8th Wonder, the tropical 50 First Dates, and the espresso-fueled Call the Paparazzi. Elevated bites, including Scallop Crudo, Caviar Bump Shoestring Fries, and Chicken Tenders with Calabrian chili honey, mean you can make a night of it. The hidden entrance may create an air of exclusivity, but the lively crowd and packed calendar of live performances have made Tell Your Friends one of Scottsdale’s hottest nightlife destinations. *17797 N. Scottsdale Rd., Scottsdale,* [*tellyourfriendsaz.com*](https://tellyourfriendsaz.com/) ## Rough Rider ![Dark and cozy, Rough Rider has the perfect setting for clandestine meetings over cocktails. | Photo courtesy of Rough Rider](https://diningout.com/wp-content/uploads/2026/07/PHX_Rough-Rider_Fireplace.jpg "PHX_Rough Rider_Fireplace - DiningOut")Dark and cozy, Rough Rider has the perfect setting for clandestine meetings over cocktails. \| Photo courtesy of Rough RiderThe journey to Rough Rider begins with the middle elevator inside the Ten-O-One building in the heart of the Roosevelt Row Arts District. Ride it down to the basement and the doors open to a richly detailed space inspired by Theodore Roosevelt and the late 1800s. What once was a mail room now houses one of downtown Phoenix’s most celebrated speakeasies, complete with warm wood paneling, a marble-topped bar, vintage books, historic photographs, and an inviting raw bar. The cocktail menu draws inspiration from the era with inventive creations like the Happy Birthday, Mr. President (Platinum Vodka, Cointreau, Giffard vanilla, passionfruit agave, hibiscus bitters, lemon, egg, and a Champagne sidecar) and Pinchot’s Preserve (house-infused cucumber jalapeño Corazon Tequila, strawberry kiwi jam, green chilis, habanero honey, orange, ginger, and lime). The kitchen is just as ambitious, serving favorites like Fried Cauliflower with malt vinegar aioli, black garlic-marinated Duroc pork chop, and New Zealand lamb lollipops with Fresno-cilantro chimichurri. *1001 N. Central Ave., Phoenix,* [*roughrideraz.com*](https://roughrideraz.com/) ## The Madam ![Make a visit to this vintage-style speakeasy. | Photo courtesy of The Madam](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Madam-Speakeasy.jpg "PHX_The Madam Speakeasy - DiningOut")Make a visit to this vintage-style speakeasy. \| Photo courtesy of The MadamBehind an unmarked door inside [The Scottsdale Resort & Spa](https://www.thescottsdaleresort.com/) on Wednesday through Saturday evenings, The Madam channels the glamour of the Prohibition era. Leather seating with velvet curtains, moody lighting, live jazz, and expertly crafted cocktails turn the intimate lounge into one of Scottsdale’s best-kept secrets. The cocktail menu balances classics with inventive originals. Standouts include the Cherry Corset with bourbon and black cherry, the spicy Eyes Like Fire with tequila, pepper purée, and a mezcal rinse, and the sparkling Blushing Deception made with vodka, Aperol, grapefruit, and Prosecco. Pair a drink with the White Bean and Pesto Hummus or Smoked Bluefish Pâté. Make sure to plan ahead if possible since the lounge is small, and reservations are recommended to guarantee a seat. *7700 E. McCormick Pkwy., Scottsdale,* [*themadamscottsdale.com*](https://www.thescottsdaleresort.com/dine-drink/dine-drink-la-madam) ## Trophy Room ![A bar where the"trophies" come from humans? You can visit it here. | Photo courtesy of Trophy Room](https://diningout.com/wp-content/uploads/2026/07/PHX_Trophy-Room_-PC-Pretty-Decent-Concepts.jpeg "PHX_Trophy Room_- PC Pretty Decent Concepts - DiningOut")A bar where the “trophies” come from humans? You can visit it here. \| Photo courtesy of Trophy RoomTrophy Room requires guests to lock away their phones before stepping into the vintage hunting lodge that takes cocktail culture seriously. Accessed through [Wren & Wolf](https://www.wrenandwolf.com/) in downtown Phoenix, the reservation-only, candlelit cocktail experience unfolds over 90 minutes in a theatrical setting where the animals have won the hunt, encouraging conversation and curiosity. The inventive cocktail program is as much a part of the performance as the décor, making every visit feel carefully choreographed. Start with the Cuban-influenced Cigar City, made with toasted-almond-infused manzanilla sherry, banana liqueur, and Mexican coke with an ashtray accompaniment and cream puff “cigar” pastry. Next, try the Sun City, which includes whiskey, amaro, house-made orange shrub, lemon, and egg white served with a nest garnish. Reservations are required and there is no food onsite. In fact, we suggest beginning your evening at Wren & Wolf before heading to the cocktail lounge. *2 N. Central Ave., Phoenix,* [*trophyroomphx.com*](http://v/) ## Straight Up ![Cheers to great cocktails and super speakeasies. | Photo courtesy of Straight Up](https://diningout.com/wp-content/uploads/2026/07/PHX_Straight-Up_cocktails.jpeg "PHX_Straight Up_cocktails - DiningOut")Cheers to great cocktails and super speakeasies. \| Photo courtesy of Straight UpA password is required before the evening even begins at Straight Up, the intimate speakeasy inside [Hotel Adeline](https://www.hoteladeline.com/). Once seated, the Old Town Scottsdale hideaway trades the buzz of the resort for a cozy lounge focused on expertly crafted cocktails, curated whiskey flights, and an extensive collection of premium and rare spirits. The low-lit setting makes it easy to linger over a drink. Gin lovers should go for the Singapore Sling, Rum drinkers the Kingston Negroni, and Tequila aficionados can enjoy the Honey & Smoke. Order a customizable whiskey flight and pair it with a light bite, such as Glazed Pork Belly with pork lardons, Blistered Peppers with ghost pepper aioli, or Tempura Shrimp skewered on rosemary for the ultimate evening. *5101 N. Scottsdale Rd., Scottsdale,* [*hoteladeline.com*](https://www.hoteladeline.com/straight-up.htm) ## The Peacock DC Ranch ![Not only is the bar slick, but the drinks fantastic. | Photo courtesy of The Peacock DC Ranch](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Peacock-DC-Ranch_smoke.jpg "PHX_The Peacock DC Ranch_smoke - DiningOut")Not only is the bar slick, but the drinks fantastic. \| Photo courtesy of The Peacock DC RanchVintage books, peacock feathers, and low lighting set the tone at The Peacock DC Ranch, an intimate cocktail lounge tucked inside [The Living Room DC Ranch](https://www.livingroomwinebar.com/dc-ranch). The cozy Scottsdale speakeasy skips the theatrics in favor of a relaxed atmosphere where the focus stays on well-crafted drinks, good conversation, and a leisurely meal. The cocktail menu mixes classics with seasonal creations. Favorites included the Smoked Old Fashioned and Espresso Martini alongside playful options such as Sippin’ On Gin and Juice with Gray Whale Gin and grapefruit, the spicy Secret Stiletto with tequila and watermelon, and the raspberry-forward Getting Over Gatsby. Flatbreads, bruschetta, sandwiches, and salads offered lighter fare, while entrées like grilled Norwegian salmon and honey mustard grilled short ribs make it easy to settle in for dinner before another round. *20751 N. Pima Rd., Suite D-110, Scottsdale,* [*peacockdcranch.com*](https://www.peacockdcranch.com/about) ## The Ostrich Bar ![Inside one of the hottest speakeasies in Phoenix. | Photo courtesy of The Ostrich Bar ](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Ostrich-Bar-.jpg "PHX_The Ostrich Bar - DiningOut")Inside one of the hottest speakeasies in Phoenix. \| Photo courtesy of The Ostrich Bar The Ostrich Bar helped put this growing family of Valley speakeasies on the map. Created by [Crust Simply Italian](https://www.instagram.com/crustrestaurants/) owner Michael Merendino, the authentic underground lounge in downtown Chandler inspired four additional sister concepts: [The Goose](https://thegooseaz.com/) in Scottsdale, [The Blue Heron](https://theblueheronbar.com/) in Gilbert, [The Raven](https://www.instagram.com/theravencocktailbar/) in Peoria, and the newly opened [Nightingale in Mesa](https://www.instagram.com/thenightingalebar/). While each location has its own personality and color scheme, all share a passion for handcrafted cocktails, elevated food, and intimate spaces. The Ostrich remains the only underground location in the group, while The Raven embraces an Edgar Allan Poe-inspired aesthetic, The Goose channels a sleek New York cocktail lounge (complete with Caviar “Goose Bumps” to eat), The Blue Heron pairs rich blue hues with a swanky atmosphere, and The Nightingale celebrates vintage cocktail culture. Signature drinks include the spirit-forward bourbon cocktail Down Comforter and the tropical Last Mango in Mexico, that deftly balances sweet mango with tequila, citrus and a kick of spice thanks to Tanteo Jalapeño and Ancho Reyes plus a half Tajín rim and jalapeño garnish. Sweet and savory bites, including bone marrow, charcuterie boards, and tiramisu, round out the menu. Reservations are available at every location except The Ostrich, although walk-ins are welcome when space allows. *10 N. San Marcos Pl., Chandler,* [*theostrichbar.com*](https://theostrichbar.com/) ## Pigtails ![Pigtails is located in Phoenix. | Photo courtesy of Pigtails](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Ostrich-Bar_Pigtails-Desert-Ridge-interior.jpg "PHX_The Ostrich Bar_Pigtails Desert Ridge interior - DiningOut")Pigtails is located in Phoenix. \| Photo courtesy of PigtailsPigtails puts a fresh spin on the speakeasy concept by hiding a bar inside another bar. With locations in downtown Phoenix and Desert Ridge, each lounge offers its own personality while sharing moody lighting, leather booths, copper accents, living plant walls and a craveable cocktail program. Cocktails range from a rich Espresso Martini made with Kettle One vodka and house-made “Kyhlua” with Irish cream and cold brew; to the fruity Drew Barrymore crafted with berry-infused vodka, grapefruit, lime, and a green-tea mint cordial; to the ever-popular Pornstar Martini served with a sidecar of bubbles. A selection of chilled oysters and jumbo shrimp complements the drinks. Walk-ins only, so simply follow the hidden entrance and settle in for a cocktail. *1 E. Washington St. #128, Phoenix; and 21001 N. Tatum Blvd., Suite 46-1405, Phoenix,* [*pigtailscocktails.com*](https://pigtailscocktails.com/) **Categories:** Beverages **Cities:** Phoenix --- ### [Houston Asiatown Dining Guide: 18 Must-Try Spots for Pho, Sushi, Dim Sum & More](https://diningout.com/houston/houston-asiatown-dining-guide-18-must-try-spots-for-pho-sushi-dim-sum-more/) **Published:** July 23, 2026 **Author:** Lorretta Ruggiero **Content:** Houston’s Asiatown has been feeding the city long before foodies learned to say “umami.” Tucked into weathered plazas that glow late into the night, the bounty of restaurants serves the kind of food that many locals have grown up on and newcomers obsess over. This isn’t a greatest hits list; it’s a love letter to places that keep the burners hot, the portions generous and the flavors firmly rooted in tradition, not trends. From hand-pulled noodles and sizzling Korean barbecue to fragrant pho, dim sum and regional Chinese specialties, every strip center seems to hide another unforgettable meal. The best way to explore the neighborhood is to come hungry, bring friends and order more than you think you need. Consider these 10 restaurants, spanning a variety of cuisines, when venturing into Houston’s famed Asiatown. ## Kim Son ![Dim sum at Kim Son. | Photo by Kim Son](https://diningout.com/wp-content/uploads/2026/05/Kim-Son.jpg "Kim Son HTX - DiningOut")*Dim sum at Kim Son. \| Photo by Kim Son*This time-honored Vietnamese restaurant is beloved by Houstonians for its all-you-can-eat dim sum buffet. Get your fill of fresh oysters, meat skewers, noodle soups and dim sum favorites like har gow, turnip cakes, pork buns, sesame balls, fried milk buns, egg custard and more. The buffet rotates throughout service, so lingering a little longer often means discovering something new as fresh baskets continue to emerge from the kitchen. Save room for the epic dessert spread, which is just as epic. *10603 Bellaire Blvd., Houston,* [*kimson.com*](http://kimson.com) ## Crawfish & Noodles ![Viet-Cajun crawfish being prepared at Crawfish & Noodles. | Photo by Crawfish & Noodles](https://diningout.com/wp-content/uploads/2026/06/Crawfish-and-noodles.jpg "Crawfish and noodles - DiningOut")*Viet-Cajun crawfish being prepared at Crawfish & Noodles. \| Photo by Crawfish & Noodles*There’s a reason Anthony Bourdain visited this restaurant. Crawfish & Noodles either invented or perfected the Viet-Cajun seafood boil, depending on who you ask. Plump mudbugs slathered in garlic butter and cayenne are the way to go during crawfish season, but the tender bò lúc lắc is a rich, beefy winner year-round. Don’t overlook the house garlic noodles, which soak up every last bit of buttery sauce, or the spicy crab if you’re in the mood to get your hands dirty. Expect a wait during peak hours, but few Houston restaurants reward your patience quite like this one. *11360 Bellaire Blvd., Houston,* [*crawfishandnoodles.com*](http://crawfishandnoodles.com) ## Nam Giao Hue-style Vietnamese cuisine gets its due at this cozy spot, which has earned a Michelin Bib Gourmand distinction. Fluffy little bánh bèo, or rice pancakes, are soft, steamed and life-changing when topped with crispy shallots and shrimp floss. Or go for pho’s cooler, hotter cousin: a fragrant, lemongrass-laced bún bò huế with a deeply savory broth that delivers just the right amount of heat. If you’re exploring beyond the familiar, this is one of Houston’s best introductions to the bold, complex flavors of central Vietnam. *6938 Wilcrest Dr., Houston,* [*namgiaohouston.com*](http://namgiaohouston.com) ## Thien Thanh ![Banh cuon at Thien Thanh. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_3933.jpg "- DiningOut")*Banh cuon at Thien Thanh. \| Photo by Megha McSwain*In a city overflowing with pho, Thien Thanh stands out as a bánh cuốn specialist, serving up delicate rice rolls stuffed with mouthwatering slices of barbecue pork and topped with fried onions, blanched bean sprouts and cilantro. Garnish with restraint—it’s already perfect. Be sure to order a side of crispy chả giò or a bowl of pho to round out the meal if you’re dining with a group. The restaurant is cash only. *11210 Bellaire Blvd., Houston* ## One Dragon Blink and you’ll miss this tiny Shanghainese gem on Bellaire Boulevard. One Dragon has just a few tables inside and a tight menu built around some near-perfect house-made xiao long bao. Each soup dumpling arrives with a delicate wrapper that holds a piping-hot, deeply savory broth, making every bite worth the careful approach. Order scallion pancakes alongside your soup dumplings for the perfect chew-crunch ratio. *9310 Bellaire Blvd., Houston,* [*one-dragon-restaurant.com*](http://one-dragon-restaurant.com) ## Hai Cang Harbor Seafood ![King crab at Hai Cang Harbor Seafood. | Photo by Hai Cang Harbor Seafood](https://diningout.com/wp-content/uploads/2025/10/IMG_3931.jpg "- DiningOut")*King crab at Hai Cang Harbor Seafood. \| Photo by Hai Cang Harbor Seafood*Don’t be fooled by its banquet hall vibes—Hai Cang is where the city’s most serious Cantonese seafood fans go for giant lobster, picked straight from the tank, wok-tossed in butter and garlic, and sold by the pound. The menu is extensive, but the live seafood tanks are the real attraction, offering everything from geoduck to seasonal crab. Regulars know to call ahead for the soft-shell Dungeness crab, seasoned with salt, pepper and scallions. *11768 Bellaire Blvd., Houston,* [*haicanghouston.com*](http://haicanghouston.com) ## Toyori One of the many hotspots in Dun Huang Plaza, this Japanese ramen joint has traditional bowls like tonkotsu or spicy miso, plus a selection of sizzling ramen platters for something a little different. There’s a vegan broth option with organic tofu and a menu of starters that includes chili oil beef dumplings and sweet chili chicken wings. The minimalistic interior of blacks and grays is actually quite cozy, perfect for a warming bowl of noodles. *9889 Bellaire Blvd., Houston,* [*toyorius.com*](http://toyorius.com) ## Mala Sichuan ![Water boiled fish at Mala. | Photo by Heng Chen](https://diningout.com/wp-content/uploads/2025/10/Water-Boiled-Fish-Fillet-by-Heng-Chen-2-1.jpg "- DiningOut")*Water boiled fish at Mala Sichuan. \| Photo by Heng Chen*Mala didn’t invent Sichuan cuisine in Houston, but it did raise the bar. The addictive combo of tongue-tingling flavor and spice is the throughline of the menu. Start with red oil wontons, which are silky, savory, and perfectly balanced between heat and vinegar. Then dive into the mapo tofu, which crackles with fermented broad bean funk and Sichuan peppercorn buzz. Round out the meal with an order of dan dan noodles and black pepper chicken. *9348 Bellaire Blvd., Houston,* [*malasichuan.com*](http://malasichuan.com) ## Hongdae 33 ![Tabletop grilling at Hongdae 33. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/Overhead-Korean-BBQ-Shot-Soju-Pour-by-Jenn-Duncan.jpg "- DiningOut")*Tabletop grilling at Hongdae 33. \| Photo by Jenn Duncan*A meat-lover’s utopia, Hongdae 33 brings Seoul’s all-you-can-eat barbecue culture to Bellaire. For $33, stack your lettuce wraps high and try to conquer all 33 sizzling cuts, or just put the beef tongue and spicy marinated pork belly at the top of your list. Don’t skip the banchan, either—the endless spread of pickled vegetables, kimchi and other Korean side dishes is just as much a part of the experience as the meat. Tabletop grills give guests an up-close look at all of the action. *9889 Bellaire Blvd., Houston,* [*hongdae33bbq.com*](http://hongdae33bbq.com) ## Mein Mein is where you go when you want Cantonese cuisine with a little swagger. The slick, modern take on Cantonese noodles and rice plates feels familiar without being pandering. Beyond the noodles, the menu is packed with expertly executed Cantonese classics that reward repeat visits. The charsiu pork belly with mustard and soy noodles is a triumph, and the Hong Kong-style wonton soup is pure comfort in a bowl. *9630 Clarewood Dr., Houston,* [*meinhtx.com*](http://meinhtx.com) ## Lao’d District ![Laab steak at Lao'd District. | Photo by Lao'd District](https://diningout.com/wp-content/uploads/2025/10/IMG_3115-2.jpeg "- DiningOut")*Laab steak at Lao’d District. \| Photo by Lao’d District*Lao’d is loud and brash, yet surprisingly nuanced. Every dish strikes a thoughtful balance of heat, herbs and acidity that showcases the bold flavors of Thai and Laotian cooking. The khao pook packs complexity and coconut creaminess, with enough chili oil to keep you on edge, while the house-made Lao sausage delivers the lemongrass kick you didn’t know you needed. *9393 Bellaire Blvd., Houston,* [*laoddistrict.com*](http://laoddistrict.com) ## Rice to Meet You ![Thick-cut pork katsu with rice at Rice to Meet You. | Photo by Rice to Meet You](https://diningout.com/wp-content/uploads/2025/06/Rice-to-Meet-You.jpg "Rice to Meet You - DiningOut")*Thick-cut pork katsu with rice at Rice to Meet You. \| Photo by Rice to Meet You*Yes, the name is cutesy, but so is the atmosphere at this family-owned establishment. The small dining room fills up quickly with guests munching happily on one of its clay pot dishes or tender beef brisket noodles. The menu extends to lo mein and rice bowls, with a variety of flavored teas and milk teas to wash it all down. *9888 Bellaire Blvd., Houston,* [*ricetomeetu.com*](http://ricetomeetu.com) ## Pandan Leaf This Malaysian restaurant has only been around for a year and a half, but its food is getting rave reviews for classic dishes like roti canai and beef rendang. The bright and clean dining room is welcoming, with a few tropical flourishes and green plants. For those new to Malaysian cuisine, the extensive menu offers an opportunity to order different plates to share like Hainanese chicken, sambal jumbo shrimp, and Malaysian clay pot with stir-fried pearl noodles. *11754 Bellaire Blvd., Houston,*[ *pandanleafkwikmenu.com*](http://pandanleafkwikmenu.com) ## Mensho Ramen ![The vegan garlic knockout ramen at Mensho Ramen. | Photo by Mensho Ramen](https://diningout.com/wp-content/uploads/2025/06/Mensho.jpg "Mensho - DiningOut")*The vegan garlic knockout ramen at Mensho Ramen. \| Photo by Mensho Ramen*Founded in Tokyo in 2005 by Tomoharu Shono, this globally acclaimed ramen brand made its U.S. debut in 2016. Its Bellaire outpost serves the same award-winning bowls, built around house-made noodles and deeply flavorful broths. The Garlic Knock Out Ramen—loaded with five kinds of garlic and the brand’s signature OG chili sauce—is as bold as its name suggests, while indulgent creations like the Wagyu Texas BBQ Tantanmen showcase the kitchen’s more inventive side. The restaurant has also earned recognition from the Michelin Guide, cementing its reputation as one of Houston’s premier ramen destinations. Start with the crispy enoki chips, though the grilled Buffalo corn “wings” are equally worthy of a spot on the table. *9889 Bellaire Blvd., Houston,*[ *mensho.com*](http://mensho.com) ## 7 Seas Oyster Bar In Dun Huang Plaza, Houstonians can travel through cuisines from China to Korea to Japan and more. At this seafood-forward eatery, they can also add Louisiana to the list with dishes like fried oysters, seafood gumbo, and Cajun boiled shrimp. Oysters are served raw or charbroiled, and can be accompanied by a cold beer or craft cocktail. The nautical-themed interior is petite, with a boat-shaped oyster bar and a wall of stools for seating. True to its Asiatown setting, it also offers lobster sashimi and uni pasta. *9889 Bellaire Blvd., Houston,*[ *7seashtx.com*](http://7seashtx.com) ## Crawfish Café x Pho Prime ![Viet-Cajun crawfish at Crawfish Cafe and Pho Prime's new dual concept. | Photo by Mamba Hospitality Group](https://diningout.com/wp-content/uploads/2026/03/Crawfish-Cafe-serves-up-Viet-Cajun-seafood-Photo-by-Mamba-Hospitality-Group-.jpg "Crawfish Cafe serves up Viet Cajun seafood Photo by Mamba Hospitality Group - DiningOut")*Viet-Cajun crawfish at Crawfish Cafe and Pho Prime’s new dual concept. \| Photo by Mamba Hospitality Group*Can’t decide between a steaming bowl of pho and a buttery seafood boil? At this one-of-a-kind dual concept from Mamba Hospitality Group, you don’t have to. The sprawling Bellaire restaurant serves the full menus from both Crawfish Café and Pho Prime, pairing Viet-Cajun favorites like customizable crawfish boils, garlic noodles and Smack Packs with deeply comforting bowls of pho, bánh mì and bò né. The vibrant space—filled with Vietnamese and New Orleans-inspired design, a full bar and a sprawling patio—makes it just as well suited for family dinners as lively group gatherings. *11209 Bellaire Blvd., Houston, [crawfishcafe.com](https://www.crawfishcafe.com/)* ## Seven Sushi & Robata ![All-you-can-eat sushi and robata at Seven Sushi & Robata. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/06/Multiple-Dishes-by-Jenn-Duncan-94.jpg "Multiple Dishes by Jenn Duncan-94 - DiningOut")*All-you-can-eat sushi and robata at Seven Sushi & Robata. \| Photo by Jenn Duncan*From the team behind Duck N Bao and Hongdae 33 comes this all-you-can-eat sushi and robata concept within Dun Huang Plaza that raises the bar on value without sacrificing quality. Fresh fish shares the spotlight with flame-grilled robata skewers, crudo, hand rolls and Japanese small plates, all made to order rather than sitting on a buffet line. Spring for the premium menu to enjoy toro, salmon belly, scallops and Korean short ribs, then linger over sake or cocktails in the stylish, late-night-friendly dining room. *9889 Bellaire Blvd., Ste. E209, [7sushitx.com](http://email2.kimberlypark.com/c/eJwczk2OwyAMQOHTwLKyDZiwYDGb3sOAmaA2aZXQ-bn9qLN-etLXcuSAXaxmjOw4AsRo1-ywtOS4U5DqtCSWplEUK3cWqGpHJqCASEBAiPGSCvkqvqUivGAD4-E2tqLH_fcpx-1SH5u953XOp3Efhq6GrvF8neuYP-9m6GqPvG31_JaxGw9t7GP_fLzm_zlzUmQOSgCpdVeqp0rO-V7DIp2A7cxeWuC3O7Wiyl4X6ME76ktfMFCxX5n-AgAA___vHkbF)* ## Golden Dumpling House Whether you’re dining in or ordering to-go at the kiosk, expect reasonable prices for made-in-house dumplings at this Asiatown dumpling joint. They come in all forms, including boiled pork, steamed beef, and pan-fried shrimp and pork. Loyal customers love them so much that they take home trays of frozen dumplings for later. The wonton soup is a favorite, as well as the scallion pancakes*. 9896B Bellaire Blvd., Houston,* [*golden-dumpling-house.neocities.org*](http://golden-dumpling-house.neocities.org) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Celebrate the Art of Snacking at Dallas' Best Tapas Restaurants](https://diningout.com/dallas/celebrate-the-art-of-snacking-at-dallas-best-tapas-restaurants/) **Published:** July 23, 2026 **Author:** Desiree Gutierrez **Content:** Spanish tapas are rooted in communal eating—dinners that slowly unfold over shared plates, bottles of wine and lively conversation. In Dallas, a small but mighty group of restaurants pays homage to this tradition with plenty of savory bites and ever-flowing vino, while others put their own creative spin on the format. From classic jamón ibérico, croquetas and gambas al ajillo to globally inspired small plates meant for sharing, the city’s tapas scene offers far more variety than its size suggests. Whether you’re chasing a purely Spanish wine list and cured meats with nutty cheeses, or looking for a spot to cheer on the World Cup over patatas bravas, these are Dallas’ defining destinations for tapas. ## Cafe Madrid The bright red glow of Cafe Madrid has beckoned diners down Travis Street for 36 years. As Dallas’ first Spanish restaurant, it offers a spirited immersion into Spain’s traditions with flamenco dancing, fruity sangrias, and rich, savory tapas like the albondigas andaluzas, Southern-style meatballs drenched in a deep almond-piquillo sauce. Come thirsty, the wine list is a tour of Spain. *4501 Travis St., Dallas,* [*cafemadrid-dallas.com*](http://cafemadrid-dallas.com) ## Si Tapas Part of Si Tapas’ charm is the repurposed Uptown house it calls home. The white exterior anchored by a fire-engine-red door draws diners in. An airy dining room overlooking a lush backyard and butcher paper-topped tables entice, allowing guests to sit back and relax. The best time to visit is during a major soccer match. The soccer jersey-lined bar is guaranteed to have the game on, and the energy is electric when Spain plays. Celebrate a golazo with a plate of boquerones (vinegar-marinated anchovies), tortilla españolas (potato omelette), and a pitcher of sangria. *2207 Allen St., Dallas,* [*sitapas.com*](http://sitapas.com) ## Barcelona Wine Bar ![Paella with a spread of tapas at Barcelona Wine Bar. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2025/10/BestTapas_BarcelonaWineBAR_CourtesyofBarcelonaWineBar.jpg "- DiningOut")*Paella with a spread of tapas at Barcelona Wine Bar. \| Photo by Barcelona Wine Bar*Low lighting, industrial charm, and a wine list worth lingering over make Barcelona Wine Bar a guaranteed hit for date night or group gatherings of all types. The menu leans into charcuterie and tapas, with an aperitivo board that covers the essentials: patatas bravas, olives, manchego, and salty jamón serrano. Pair it with a wine flight such as the Hello, Old Friend: a trio of BarCava, 1752 Gran Tradicion, and Quieto Gran Corte. *5016 Miller Ave., Dallas,* [*barcelonawinebar.com*](http://barcelonawinebar.com) ## Bulla Gastrobar Bulla Gastrobar brings the bold flavors of Spain to Plano’s posh open-air mall, Legacy West. Enjoy a bottle from Rioja, or a refreshing Tinto de Verano, Spain’s fizzy and citrusy spin on sangria, after a long day of shopping. They pair best with pintxos, skewers of cumin-marinated pork loin or chicken. For a full spread, order the tender grilled octopus and brisket-topped montaditos with pickled guindilla peppers, before diving into an aromatic, saffron-scented arroz caldoso. The brothy rice dish takes at least 15 minutes to prepare and is packed with seafood and chicken. *6007 Legacy Dr., Ste. 180, Plano,* [*bullagastrobar.com*](http://bullagastrobar.com) ## Ático ![A trio of tapas at Atico. | Photo by Love Management](https://diningout.com/wp-content/uploads/2025/10/Best-Tapas_Atico_Photo-Courtesy-of-Love-Management.jpg "- DiningOut")*A trio of tapas at Atico. \| Photo by Love Management*From the hospitality group helmed by celebrity chef Tim Love, Ático brings Barcelona to Cowtown with a rooftop destination boasting sweeping views of the Fort Worth stockyards. Head to the Spring Hill Suites Fort Worth Historic Stockyards to sip a Texas Manhattan in a plush lounge chair beneath the stars. The sharables-focused menu features catalan cocas: Spanish flatbreads topped with deer salami and jalapeño pesto, or shaved tenderloin and apple. *2315 N. Main St., Fort Worth,* [*aticofortworth.com*](http://aticofortworth.com) ## Walkers’ Walkers’ Bar & Market embraces the art of lingering. This Lower Greenville newcomer dubs itself the living room of Lower Greenville, and sibling-owned restaurant delivers with soul, warmth, and love plenty to share. Open to close, the newcomer is a market and wine bar, but by day, it’s a sandwich shop before transitioning into a restaurant. As the shift occurs, pull up a seat at the wine bar and enjoy the art of snacking with a small bites menu complete with pâté en croûte, mortadella, a daily assortment of cheeses, onion rings, and sturgeon dip. Pair the bites with a glass of wine from owner Rosemary Walker-Greene’s handpicked wine list. The Tiberio Cerasuolo d’Abruzzo is a memorable pour worth staying awhile for. *3016 Greenville Ave., Dallas, [walkers bar-market.com](https://www.walkersbar-market.com "walkers bar-market.com")* ## Selda Mediterranean Kitchen & Bar Selda offers a non-traditional take on tapas through Turkish fare. On the border of Addison and Dallas, the hookah-friendly patio is vibrant and breezy with florals and greenery lush beneath a bulb-lit wooden pergola. The expansive small bites menu spans staples like hummus, spicy ezme (Turkey’s version of salsa), steaming kelle paca soup, and raw meatballs known as cig köfte. *606 Belt Line Rd., Dallas,* [*seldadallas.com*](http://seldadallas.com) ## Zatar Lebanese Tapas & Bar ![Shish taouk chicken kabobs at Zatar Lebanese Tapas & Bar. | Photo by Zatar Lebanese Tapas & Bar](https://diningout.com/wp-content/uploads/2025/07/Zatafr.jpg "Zåtar Lebanese Tapas & Bar - DiningOut")*Shish taouk chicken kabobs at Zatar Lebanese Tapas & Bar. \| Photo* by Zatar Lebanese Tapas & BarThis Deep Ellum dinner restaurant highlights the Middle East’s take on tapas: mezze. The menu splits between cold and hot plates with housemade cheese made from strained yogurt served with zaatar or herb-packed, crispy falafel. The family-style mezze is no compromise with hummus, spicy hummus, crunchy fattoush salad, smoky eggplant baba ghannouji dip, cheese cigars, falafel, and grape leaves. *2825 Commerce St., Dallas,* [*zatardallas.com*](http://zatardallas.com) ## Sangria Y Cerveza Tacos & Tapas Lounge At Sangria Y Cerveza, the vibe and menu bounce between Mexico and the Mediterranean, showcasing the global influence of Spanish tapas. This lively Plano lounge serves up karaoke nights, live music, daily happy hour and, of course, soccer on the TVs. Explore the tapassitios menu, a tapas-inspired lineup of enchiladas, skewers, flautas chingones drizzled with avocado salsa and crema, and el huarache, a thick corn tortilla stacked with refried beans, cheese and a choice of protein. *6149 Windhaven Pkwy., Ste. 140, Plano,* [*sangria-y-cerveza.com*](http://sangria-y-cerveza.com) ## Postino ![A spread of tapas and the various bruschetta boards at Postino. | Photo by Postino](https://diningout.com/wp-content/uploads/2025/10/Tapas_Postino_CourtesyofPostino.jpg "- DiningOut")*A spread of tapas and the various bruschetta boards at Postino. \| Photo by Postino*Postino nails the spirit of snackable dining. The Arizona-born restaurant and bar is known for wine-appropriate snacks like olives and meat skewers, and the very popular bruschetta boards, with 12 varieties to choose from. Find sliced toasted ciabatta piled high with mouthwatering flavor combos like boquerones or crunchy ricotta with dates and pistachios. Lean into tapas culture by pairing your picks with a glass of Spain’s La Rioja Alta Vina Ardanza. *5280 Beltline Rd., Ste. 100, Dallas, [postinowinecafe.com](http://postinowinecafe.com)* ## Tasty Paella Travel to Spain without leaving the comfort of your home. Tasty Paella is an award-winning private dining experience where owners Adan and Yasmin Ventura bring Spanish culture straight to your doorstep. The live, 15-person-minimum cooking experience is available in eight options, from classic mix to paella negra made with squid ink. Upgrade with tapas for pan con tomate, gazpacho andaluz, and a jamón y queso tray while the paella simmers. Don’t stop the party. Add a flamenco dancer and guitarist to keep the fiesta going. *2100 N. Greenville Ave., Ste. 800, Richardson, [tastypaella.com](https://tastypaella.com "tastypaella.com")* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [The New York Restaurant That Taught America How to Dine](https://diningout.com/new-york/tbt-delmonicos-history-nyc/) **Published:** July 23, 2026 **Author:** Vanita Salisbury **Content:** Delmonico’s antedates New York City as we know it. Picture the landscape, before skyscrapers, before the Brooklyn Bridge (1870), before the Statue of Liberty greeted ships in the harbor (1886), and even before the borough of Manhattan itself (1898). The city revolved around its downtown waterfront: a forest of masts crowded more than 40 piers, connecting the Old World and the New. Merchants, financiers, sailors, and immigrants poured through the port each day. New York was booked and busy, and increasingly wealthy. Yet for all its ambition, it lacked something we now take for granted. That would be the modern restaurant. Yes there were inns, coffee houses, and oyster cellars and taverns — Fraunces Tavern was already a well-established watering hole – but dining out was largely functional. Lunch was more likely to be a sandwich stuffed in a pocket and eaten on the go than a leisurely meal chosen from a menu. Then came two Swiss-Italian brothers. ## New York’s Restaurant Renaissance ![Not only is this restaurant iconic, but it created the term"restaurant." | Photo courtesy of Delmonico’s](https://diningout.com/wp-content/uploads/2026/06/NYC_Delmonicos_exterior_credit-Delmonicos-1.JPG "NYC_Delmonicos_exterior_credit Delmonicos 1 - DiningOut")Not only is this restaurant iconic, but it created the term “restaurant.” \| Photo courtesy of Delmonico’sThose siblings, Giovanni and Pietro Delmonico, first opened a small confectionery in 1827 dubbed Delmonico & Brother. A decade later they relocated it to a triangular plot on 56 Beaver Street, and transformed it into something America had never seen. There were printed à la carte menus, separate wine lists, private dining rooms, a level of culinary enterprise, and service the country had never experienced. Delmonico’s Restaurant was born, and it marked an entirely new way of eating, and became widely regarded as America’s first true restaurant. Quickly the concept became synonymous with luxury. Its private rooms offered discreet spaces for New York’s elite, while beneath the dining room lay a wine cellar stocked with more than 1,000 bottles. It was here, too, that chef Alessandro Fellippini helped shape the restaurant’s culinary identity, including the creation of its enduring signature, the Delmonico Steak. ## Delmonico’s Builds the New York Dining Scene ![A mural inside Delmonico's in New York. | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/06/NYC_Delmonicos_Exterior_credit-to-Delmonicos.jpg "NYC_Delmonicos_Exterior_credit to Delmonicos - DiningOut")A mural inside Delmonico’s in New York. \| Photo courtesy of Delmonico’sThe restaurant’s influence grew beyond its walls. “Delmonico” became shorthand for fine dining itself. So embedded was the concept that, when Mon Lay Won opened on Pell Street in Chinatown, its owner borrowed the name as a calling card, branding it the “Chinese Delmonico” to signal sophistication. Inside the restaurant played the part: lanterns hung from carved ceilings, dragons adorned the walls, and diners perched on stools at tables inlaid with mother of pearl. Owner Dennis Turcinovic tells me this as he gestures toward a [photo of Mon Lay Won](https://www.instagram.com/p/Cwr6nZwOXRi/) hanging on the wall sporting that “Chinese Delmonico” sign. ![Steak, steak, and more New York steak. | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_steaks.jpg "NYC_Delmonicos_steaks - DiningOut")Steak, steak, and more New York steak. \| Photo courtesy of Delmonico’s As New York grew, so did Delmonico’s. By the late nineteenth century, the business had expanded into what was effectively a restaurant empire, operating multiple locations across the city and, at one point, as many as 10 establishments bore the Delmonico’s name. Nearly two centuries later, the story continues. Through ownership changes, closures, and revivals—including Oscar Tucci’s celebrated revival in 1926 and the restaurant’s latest rebirth under Dennis Turcinovic and Joseph Licul in 2023—Delmonico’s has remained a living piece of New York history. Albeit, one where you can get a hell of a ribeye. ## The Most Famous Dining Room in America ![Mark Twain's 70th birthday in 1905. | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_Mark-Twain.jpg "NYC_Delmonicos_Mark Twain - DiningOut")Mark Twain’s 70th birthday in 1905 (he’s pictured second from the left). \| Photo courtesy of Delmonico’sStart digging into Delmonico’s lore and you’ll be buried before long. The New York Sun wrote that it was a place not merely to dine, but to talk about — the kind of institution that made a city worth traveling to. It still is: When I arrived, a tour guide was waxing poetic to a visiting group outside. The guest list reads like a famous people highlight reel. Nikola Tesla would sit with his thoughts and his 200 patents over dinner. Nearly every president since James Monroe has graced the establishment — Harry Truman was especially partial to off-the-menu custard pie. In 1905, publisher George Harvey threw Mark Twain a 70th birthday dinner here with a 40-piece orchestra, and turtle on the menu. ![Agnes Repplier, Andrew Carnegie, Robert W. Chambers, Mrs. Pearl Craigie, E.A. Dithmar, Irving Bacheller, Margaret Sutton Briscoe Hopkins, and Dr. Charles A. Eastman](https://diningout.com/wp-content/uploads/2026/07/Delmonicos_old_party.jpg "Delmonicos_old_party - DiningOut")A scene from Mark Twain’s birthday party with Agnes Repplier, Andrew Carnegie, Robert W. Chambers, Mrs. Pearl Craigie, E.A. Dithmar, Irving Bacheller, Margaret Sutton Briscoe Hopkins, and Dr. Charles A. Eastman. \| Photo courtesy of Delmonico’sIn 1868 a dinner reversed Charles Dickens’ notoriously dim view of American dining. Marilyn Monroe had a thing for the broiled grapefruit. Rock Hudson would arrive with Elizabeth Taylor on his arm and sneak off to meet his real date. On my last visit, Jack White dined at a nearby table. ## Great Steak With a Side of Revolution and Revelation ![From opening in the mid 1800s to today, Delmonico's does steak right. | Photo by Giada Paoloni](https://diningout.com/wp-content/uploads/2026/06/NYC_Delmonicos_credit_-Giada-Paoloni.jpg "NYC_Delmonicos_credit_ Giada Paoloni - DiningOut")From opening in the mid 1800s to today, Delmonico’s does steak right. \| Photo by Giada PaoloniDelmonico’s was also the first restaurant where women could dine unescorted, a genuinely radical act at the time. In the 19th century, it wasn’t common for women to dine without the accompaniment of men, but that changed on April 20, 1868 when Delmonico’s opened its doors to the all-women’s club Sorosis, and in turn opened a new chapter in the women’s liberation movement. They still honor that history with a special ladies’ menu every Women’s History Month. The restaurant gave us the avocado when in 1895 journalist Richard Harding Davis brought some in from Venezuela and the chef approved the “alligator pear,” afterward regularly shipping it to the restaurant. Wedge Salad came from the mind of Oscar Tucci, famously known for arriving at farms and markets by five in the morning to hand-select his produce, fish, and meat, built the dish from what he had on hand: iceberg lettuce, thick-cut tomatoes, crispy bacon, blue cheese dressing. ![One can also get a great chicken dish at this iconic New York restaurant. | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_chicken.jpg "NYC_Delmonicos_chicken - DiningOut")One can also get a great chicken dish at this iconic New York restaurant. \| Photo courtesy of Delmonico’sBut the deepest culinary legacy may belong to French-born chef Charles Ranhofer, who ran the Delmonico’s kitchen from 1862 to 1896 save for a few years, and reshaped American cuisine. He codified everything he knew into the culinary bible *The Epicurean*. “Charles Ranhofer really doesn’t get enough credit,” said Turcinovic, the son of Croatian immigrants who started his tenure at Delmonico’s at the age of 21 . “Every time there’s a dish created, it’s created because of a story: something happening in the world, or a customer.” ![The Baked Alaska at Delmonico's | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_cake-1.jpeg "NYC_Delmonicos_cake - DiningOut")The new Baked Alaska at Delmonico’s \| Photo courtesy of Delmonico’sEggs Benedict, according to Delmonico’s lore, came to life when a longtime regular named Mrs. LeGrand Benedict stormed into the kitchen one day and demanded something new. Ranhofer obliged and named the result after her. Lobster Newburg is allegedly his. So is Baked Alaska, originally called “Alaska Florida” in a nod to extremes of cold and heat. It debuted in 1876 to commemorate the U.S. acquisition of Alaska from Russia nearly a decade earlier. This year, in honor of America’s 250th, there’s a new iteration on the menu. ## The Next Chapter of a New York Icon ![The modern day dining room. | Photo courtesy of Delmonico's ](https://diningout.com/wp-content/uploads/2026/07/NYC_delmonicos_dining-room.jpg "NYC_delmonicos_dining room - DiningOut")The modern day dining room. \| Photo courtesy of Delmonico’s The Beaver Street location is nicknamed “The Citadel,” and it wears its history proudly. The Delmonico’s most New Yorkers know today is a steakhouse, still famous for its signature Delmonico cut—a thick, boneless ribeye. The current steakhouse era began in 1998, though a recent overhaul has refreshed both the space and the menu. History is still threaded through the room: the Dickens Alcove, the Tesla Bar, photographs lining the walls, and memorabilia in glass cases. ![Elegant plated dessert: a white domed pastry with a yellow edible flower, paired with caramel sauce and toppings on a white, gold-rimmed plate.](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_baked_alaska.jpg "NYC_Delmonicos_baked_alaska - DiningOut")A more subdued, older version of Baked Alaska. \| Photo courtesy of Delmonico’sAnd that’s part of the appeal. In a city that constantly reinvents itself, Delmonico’s belongs to a shrinking group of New York institutions that have survived long enough to become part of the city’s mythology. But the restaurant isn’t content to live on nostalgia alone. In fall 2027, the owners plan to open a second location in Midtown called The Reserve. Located on Sixth Avenue near West 54th Street, it will be sleeker, more modern, and aimed at a different crowd. Turcinovic says the menu will allow for more creativity than the flagship downtown. Back on Beaver Street, however, the old building continues to be a stand-in for New York itself. Over the decades, Delmonico’s has appeared in films including, *She Wore a Yellow Ribbon*, *John Wick*, and *The Producers*, as well as television series like Cobra Kai and Outlander. A few days after my visit, Turcinovic said *The Gilded Age* was [coming in for a filming stint](https://www.reddit.com/r/thegildedage/comments/1tfwhgb/filming_in_front_of_delmonicos_this_morning/). Which feels entirely fitting for a restaurant that helped define the Gilded Age itself. Visit Delmonico’s Monday through Saturday from 12 to 10 p.m., and Sundays 12 to 9 p.m. *56 Beaver St., Financial District,* [*theoriginaldelmonicos.com*](https://www.theoriginaldelmonicos.com/) **Categories:** Restaurants **Cities:** New York --- ### [Best Seafood Restaurants in Dallas: Where to Find Fresh Fish, Raw Bars, and Seafood Boils](https://diningout.com/dallas/best-seafood-restaurants-in-dallas-where-to-find-fresh-fish-raw-bars-and-seafood-boils/) **Published:** July 22, 2026 **Author:** Desiree Gutierrez **Content:** Dallas may be hundreds of miles away from the nearest coastline, but that doesn’t stop the city from being a prime destination for fresh seafood. Home to modern brasseries with South African influences, beachfront-inspired seafood shacks, and suburban gems with butter-soaked seafood platters, the city is bountiful when it comes to finding great seafood. Thanks to daily deliveries, talented chefs and a growing appetite for coastal cuisine, diners can enjoy everything from pristine oysters and sushi to lobster rolls, Gulf shrimp, and expertly grilled whole fish without ever leaving North Texas. Whether it’s boiled, fried, grilled or stuffed in a roll, Dallas has it all. Consider this guide your roadmap to some of the city’s freshest and most memorable seafood dishes. ## Red Crab Juicy Seafood This Florida-based chain has three DFW locations, and is known for its indulgent seafood boils. Find heaping platters of plump head-on or head-off shrimp, king crab legs, and savory green or black mussels with corn, potatoes and sausage drenched in Cajun sauce, lemon pepper, or garlic butter. Be adventurous, and combine all three for the mouth-watering Juicy special… and if you can handle it, make it spicy. Red Crab Juicy Seafood offers five spice levels, ranking from no spice to extra hot, with the medium known to cause a sweat. *Multiple locations,* [*redcrabseafood.com*](http://redcrabseafood.com) ## Even Coast Even Coast has become prime real estate for long, wine soaked dinners with lavish platters of fruits de mer. The polished space, with clean nautical touches, is anchored by a centerpiece bar. The sea- and land-focused menu comes from two-time James Beard Award nominee Omar Flores. The chef stuns with a chewy, charred octopus and a richly marbled 32-ounce Côte de Boeuf. *5463 Belt Line Rd., Dallas,* [*even-coast.com*](http://even-coast.com) ## Dock Local ![The Dock-N-Roll mini lobster roll flight. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/Dock-Local-Lobster-Rolls.jpg "Dock Local Lobster Rolls - DiningOut")*The Dock-N-Roll mini lobster roll flight. \| Photo by Samantha Marie Photography*Dock Local debuted as a food truck in 2016, courtesy of service industry veteran Brett Curtis. Along with offering mouthwatering lobster rolls, the scratch-made seafood food hall mainstay puts an innovative spin on classic coastal fare and goes the extra mile with its housemade sauces and specialty Dockside pickles and “crab” chips. The Lobster Grinder is a staple of the menu. Lobster, Langostino lobster tails, shrimp, lobster claw, and knuckle meat are tossed in light mayo and generously stuffed into a fluffy roll before being topped with herbs, a drizzle of house sauce, and melted butter. Now, there’s more Dock Local to love with a[ new Dallas Farmers Market outpost](https://diningout.com/dallas/dock-local-sets-july-16-opening-date-for-new-dallas-farmers-market-location/). *Multiple locations,* [*thedocktexas.com*](http://thedocktexas.com) ## Green Point Seafood & Oyster Bar Brothers Greg and Nik Katz bring a little bit of Green Point to Dallas with Green Point Seafood & Oyster Bar. The suburb of Cape Town, South Africa is where their grandparents live, and the duo’s restaurant gives Dallasites a little taste of the beachside town, with a dash of New Orleans, and a whole lot of the Gulf. The seafood gumbo is a must, and the La Perla Platter serves as a great sampling, combining four each of the oysters, jumbo cocktail shrimp, and crab claws with a serving of red snapper and shrimp ceviche. *3219 Knox St., Dallas,* [*greenpointdallas.com*](http://greenpointdallas.com) ## S.& D. Oyster Company ![A spread from S.&.D. Oyster Company. | Photo by Ashley Estave](https://diningout.com/wp-content/uploads/2025/10/DallasBestSeafood_SD_PhotobyAshleyEstave.jpg "DallasBestSeafood_SD_PhotobyAshleyEstave - DiningOut")*A spread from S.&.D. Oyster Company. \| Photo by Ashley Estave*For 48 years, restaurateur Herb Story was at the helm of S.&D. Oyster Company. In 2023, he passed the torch to the co-owners of Rex’s Seafood and Market. It was a smooth transition, and S.&D.’s loyal fanbase remains. The dining room inside the 130-plus-year-old building boasts classic red gingham tablecloths and exposed brick, offering a charming setting in which to dine. Guests can also take to the courtyard, a breezy space to slurp freshly shucked oysters or a serving of New Orleans Bar-B-Q shrimp. *2701 McKinney Ave., Dallas,* [*sdoyster.com*](http://sdoyster.com) ## Rex’s Seafood and Market Nearly 20 years ago, Rex Bellomy set his sights on bringing the ocean’s finest catches to landlocked Dallas with Rex’s Seafood and Market. What began as a market quickly expanded into a full-blown restaurant by popular demand. In 2015, his youngest son, Beau, took the torch and continues his father’s legacy with classics like battered fish and chips and the still-operational market. Come for a yellowfin tuna burger during lunch, and return for dinner for crawfish hushpuppies, a Steamer Bowl filled with mussels, clams, crab fingers and sausage swimming in a white wine butter sauce. *6713 W. Northwest Hwy., Dallas,* [*northwest.rexsseafood.com*](http://northwest.rexsseafood.com) ## Aw Shucks ![Shrimp cocktail at Aw Shucks. | Photo by Aw Shucks](https://diningout.com/wp-content/uploads/2025/10/DallasBestSeafood_AwShucksShrimpCocktail_CourtesyofAwShucks.jpg "- DiningOut")*Shrimp cocktail at Aw Shucks. \| Photo by Aw Shucks*For more than four decades, the Peterson family has brought a little bit of the beach to the greater Dallas area. Aw Shucks has grown from a beach-front inspired shack on Lower Greenville to five locations across North Texas under the Aw Shucks and Big Shucks names. Gulf oysters from Prestige Oysters are served on ice by the half dozen, and a make-your-own cocktail sauce bar adds to the experience. Highlights of the menu include the house specialty shrimp cocktail served in a chilled beer mug, whole Mississippi catfish, and showstopping seafood boils. The Shucks boil comes with a pound each of snow crab and head-on shrimp, a half pound of sausage, corn, and potatoes. Drench it in Aw Shucks spicy garlic seasoning for a bold punch of flavor. *Multiple locations,* [*awshucksdallas.com*](http://awshucksdallas.com) ## La Calle Doce For more than four decades, La Calle Doce has spotlighted Mexican mariscos in a repurposed Oak Cliff bungalow. The inside is homey with plenty of space, but secure a table on the charming wraparound porch, an ideal setup for al fresco dining. The lineup includes hangover-curing cocteles, steaming sopa de mariscos, and zingy aguachile. Awaken your taste buds with the Vuelve a la Vida, a tangy, spicy mix of oysters, shrimp, scallops and shrimp in a house cocktail sauce. *415 W. Twelfth St., Dallas,* [*lacalledoce-dallas.com*](http://lacalledoce-dallas.com) ## Pesca Coastal Classics and Boozy Cocktails ![A seafood plate with potatoes and chimichurri at Pesca Coastal Classics and Boozy Cocktails. Photo by Pesca Coastal Classics and Boozy Cocktails](https://diningout.com/wp-content/uploads/2025/10/BestSeafood_Pesca_CourtesyofPesca.jpeg "- DiningOut")*A seafood plate with potatoes and chimichurri at Pesca Coastal Classics and Boozy Cocktails. Photo by Pesca Coastal Classics and Boozy Cocktails*Trinity Groves’ Pesca Coastal Classics showcases owner Jesus Carmona’s Mexican heritage in every bite. Spicy shrimp shooters come boozed up with smoky mezcal, while Baja ceviche gets a fiery kick from serrano peppers. The new seafood boil menu features classic garlic parmesan butter, lemon pepper, and house Ragin Cajun sauce with heat from chile de arbor, habanero, or an extra hot secret recipe. The weekday happy hour is 9-to-5 friendly, running from 3 to 7 p.m. at the bar. Stop by for $7 cocktails like the mezcal Aperol spritz, plus $8 sliders and crab meat-stuffed mushrooms. *3011 Gulden Ln., Ste. 107, Dallas,* [*pescacoastalclassics.com*](http://pescacoastalclassics.com) ## Montlake Cut This Preston Center, dinner-only restaurant is named after Washington’s Montlake Cut, part of the Lake Washington Ship Canal that flows into Puget Sound, where chef-owner Nick Badovinus grew up fishing. Drift to the Pacific Northwest beneath a bar crowned with flat-blade oars, while enjoying a bottle of Billecart-Salmon Brut Le Rosé MV and a complimentary ramekin of Goldfish—an elite high-low combo. The Seattle-inspired menu features a raw bar, various fish preps including Gulf Coast Style BBQ-spiced fish, small plates, and large-format plates. *8220 Westchester Dr., B, Dallas,* [*flavorhookdallas.com*](http://flavorhookdallas.com/restaurants/montlake-cut/) ## Hugo’s Seafood Bar ![Caviar sampler at Hugo's Seafood Bar. | Photo by Hugo's Seafood Bar](https://diningout.com/wp-content/uploads/2025/10/BestSeafood_HugosSeafoodBarCaviarSampler_CourtesyofHugosSeafoodBar.jpg "- DiningOut")*Caviar sampler at Hugo’s Seafood Bar. \| Photo by Hugo’s Seafood Bar*This seafood-focused Bishop Arts spot is what you make of it. Impress a date with a caviar sampler, seafood platter, or 12-ounce NY Strip served with bone marrow butter in the moody dining room. Or, stop by for a nightcap at the small but mighty bar, helmed by one of Dallas’ most cherished bartenders, Hugo Osorio. The kitchen stays open until 11 p.m. Tuesday through Saturday, with drinks until 1 a.m. on Fridays and Saturdays. *334 W. Davis St., Dallas,* [*hugoseafoodbar.com*](http://hugoseafoodbar.com) ## Nate’s Seafood and Steak It’s not hard to spot Nate’s Seafood and Steak. Simply look for the Pepto Bismol-pink building with a jam-packed parking lot at the corner of Midway Road and Beltline. You’ll find a rambunctious patio full of lingering regulars. Inside feels like a time portal. It’s dark, gloomy, and lined with decorative bass fish, with smoke still hanging in the air. (Yes, smoking indoors is still legal in Addison.) Diners pack the house during crawfish season, and for live music on Thursdays and Blues on Sundays. If you’re here for the bugs, go for the garlicky Desi’s Bon Temps Sauce, a crowd favorite. *14951 Midway Rd., Addison,* [*nateseafood.com*](http://nateseafood.com) ## Hudson House ![The seared tuna and ginger salad at Hudson House. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/02/Hudson-House-Seared-Tuna-Ginger-Salad.jpg "Hudson House Seared Tuna Ginger Salad - DiningOut")*The seared tuna and ginger salad at Hudson House. \| Photo by Samantha Marie Photography*Hudson House is beloved for its stellar happy hour, offered on weekdays from 3 to 6 p.m. during which the restaurant features half-price martinis, bellinis, and wines by the glass in the bar. Boasting the self-proclaimed title of the “World’s Coldest Martinis,” the menu features six options. The Bleu & Gold, a dirty martini with bleu cheese-stuffed olives and rimmed with a sharp bleu cheese salt, pairs perfectly with East Coast oysters, seared tuna and ginger salad, or the standout, gooey cheeseburger. *Multiple locations,* [*hudsonhouse.com*](https://www.hudsonhouse.com) ## Aunt Irene’s Kitchen Aunt Irene’s Kitchen pays heartfelt homage to chef Dresha Harrison’s aunt, who raised her and sparked her love of cooking. The to-go South Dallas spot is a social media phenomenon, with more than 127,000 Instagram followers, thanks in large part to the famous Black Boxes. These signature foil-wrapped, black styrofoam trays come bursting with made-to-order, sauce-drenched seafood boils packed with plump shrimp, lobster tails, crab clusters, sausage, corn, and potatoes. The fried boxes are just as beloved. Try the All Fried Box, a combination of shrimp, lemon pepper-seasoned catfish, wings, fried corn, and a fried lobster tail. *2802 Lagow St., Dallas,* [*aikdallas.com*](http://aikdallas.com) ## St. Pete’s Dancing Marlin ![Teddy's tenders served with ranch dressing at St. Pete's Dancing Marlin. | Photo by St. Pete's Dancing Marlin](https://diningout.com/wp-content/uploads/2025/07/St-Petes.jpg "St Petes - DiningOut")*Teddy’s tenders served with ranch dressing at St. Pete’s Dancing Marlin. \| Photo by St. Pete’s Dancing Marlin*This Deep Ellum watering hole is where tabs stay open, the game is always on, and Cam’s Fish and Chips land golden brown, with flaky cod on the inside. They’re served with a tangy housemade tartar sauce that’s good enough to drink. Save room for Connie’s Baklava, a nod to owner Pete Zotos’ Greek roots. *2730 Commerce St., Dallas,* [*stpetesdancingmarlin.com](http://stpetesdancingmarlin.com) ## Hook Line & Sinker Opened in 1996, Hook Line & Sinker is celebrating its dirty 30 this year. The Uptown institution is a laid-back seafood ice house where Gulf catches and bayou flavor reign supreme. During crawfish season, the mudbugs arrive steaming hot, thick, and drenched in seasoned juices ready for pinching, peeling, and sucking. Snappy andouille sausage gumbo keeps things cozy in the winter. Year-round, the fried catfish remains a favorite served crisp and golden by the filet or whole. *3103 Lemmon Ave. E., Dallas, [hooklike-sinker.com](https://hookline-sinker.com "hooklike-sinker.com")* ## Seafood Shack Seafood Shack is one of those Dallas staples that somehow flies under the mainstream radar. The family-owned favorite specializes in mariscos, serving Pacific-style Mexican seafood restaurant rooted in family recipes. Its cocteles are a must order. Goblets arrive overflowing with shrimp, octopus, oysters, tomatoes, onions, serrano, and cilantro swimming in a special tomato-based sauce with saltines on the side. The tangy Ceviche El Rey is a refreshing serving of lime juice-cured fish and shrimp with a serrano kick. Order an icy margarita with a dozen Oysters El Rey, topped with ceviche and fit for a king. *Multiple locations, [seafoodshackdallas.com](https://seafoodshackdallas.com)* **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Get It While You Can, Magnolion is Popping Up In Denver Right Now](https://diningout.com/denver/southern-fare-meets-chinese-cuisine-at-magnolion/) **Published:** July 22, 2026 **Author:** Linnea Covington **Content:** One year ago this month, chefs Tiffany Leong and Cody James started their pop-up concept Magnolion, and it’s been a hit ever since. “So much is similar in southern and Asian foods, with styles and techniques, that acid and heat and braised greens and pork–they share commonalities,” said James, who spoke with us for this article. “Once we started talking about recipes that exemplified that, we were like, ‘Wow, there’s so much we can work with.’” The couple each come from a rich pedigree of Denver restaurants. For James that includes holding the sous chef position at the two-Michelin-starred The Wolf’s Tailor and, his current “day job” at BRUTO; and Leong, she worked as a sous chef for Duo, as well as for [Brigaid](https://www.chefsbrigaid.com), a company aimed at using chef skills to elevate the quality of school foodservice programs. Leong also runs a Mahjong club called the [Honour Tile Society](https://www.instagram.com/honourtilesociety/), which pop-ups at venues around town as well. ![Chefs Tiffany Leong and Cody James, owners of Magnolion. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Magnolion_Tiffany_Cody_by_Jeff_Fierberg.jpg "DEN_Magnolion_Tiffany_Cody_by_Jeff_Fierberg - DiningOut")Chefs Tiffany Leong and Cody James, owners of Magnolion. \| Photo by Jeff FierbergFor James, the desire to become a chef first started when he was a kid and got into watching the Food Network’s Good Eats, hosted by celebrity chef Alton Brown. It was the science behind the cooking methods that really struck a chord. “I started buying things to experiment with, though the first episode was \[Alton Brown\] breaking down a lobster and my dad was like, ‘I am not buying you a lobster.’” James recalled, adding he really started gaining an understanding of the kitchen in middle school. “I’m self taught and jumped right into it. I’ve never been the biggest fan of being in debt, and at the end of the day, I wanted to just start doing it. I was paid to learn.” The southern side of Magnolion comes from James’ upbringing. His mom’s side of the family hails from Florida and his dad’s from Mississippi, so he spent summers in the South. On the Chinese side, James worked at Q House (now closed) in Denver, where he got “an eye opener in Chinese cuisine.” ![Magnolion popped up at MAKfam recently. | Photo courtesy of Magnolion](https://diningout.com/wp-content/uploads/2026/07/DEN_Magnolion_college.jpg "DEN_Magnolion_college - DiningOut")Magnolion popped up at MAKfam recently. \| Photo courtesy of Magnolion“Once I got in the pantry and got my hands on the cuisine, everything I tasted I loved,” he said. “Working a wok was the happiest I have been while cooking.” While James worked at Q House, Leong had just started Honour Tile Society. She put on an event at Jeff Fierberg’s Hot Shot Coffee and when the need for food arose, she knew exactly who to call. From there Magnolion was born, and the couple has plans to continue the southern-Asian magic with more events and pop-ups around town. One of the couple’s signature dishes includes the Nashville Hot Laziji, a type of spicy chicken tossed in a chili oil spiked with red chili flakes and Sichuan peppercorns and served with pickled celtuce. Other a la carte dishes include a dirty fried rice with lap cheong (Chinese sausage) and chicken, Hot and Sour Coleslaw, and Salt and Pepper Catfish, which gets done dry-wok style and subs breaded catfish for the traditional shrimp. ![The chefs working their pop-up at BearLeek. | Photo courtesy of Magnolion](https://diningout.com/wp-content/uploads/2026/07/DEN_Magnolion_BearLeek-pop-up.jpg "DEN_Magnolion_BearLeek pop up - DiningOut")The chefs working their pop-up at BearLeek. \| Photo courtesy of MagnolionRight now Magnolion does around one or two pop-ups a month, but they hope to increase volume. Possibly, winked James, they will do a residency at Peach Crease Club next. Brandon Soto, the co-founder of UP NXT DEN, has plans to move into the former Magna Kainan space in RiNO and make his restaurant incubator concept more permanent. With that, said James, Magnolion may have another chance to shine in a steadier way. Until then, book a table for the last dinner at the [UP NXT DEN](https://diningout.com/denver/up-nxt-den-bearleek-2026/) BearLeek series on Sunday, July 26 starting at 5 p.m., with the last seating at 8:30 p.m. [Book here](https://www.opentable.com/booking/experiences-availability?rid=1422007&restref=1422007&experienceId=747514&utm_source=external&utm_medium=referral&utm_campaign=shared&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnHKX2t_Q5P_EcNFU9r67OskNyUn-v5LoBBzMteHIurLKR8punrsuM-Y0eT7c_aem_iSxhYthJZTsNfM-wn3-OJg&utm_id=97760_v0_s00_e0_tv3). “We’re getting our name out and we have been getting steady momentum,” said James. “We have recipes, we have people willing to work with us, now we just need to get more exposure.” **Categories:** Events, Restaurants **Cities:** Denver --- ### [Arizona Chef's Week Returns With Exclusive Menus at Independent Restaurants](https://diningout.com/phoenix/arizona-chefs-week-2026/) **Published:** July 22, 2026 **Author:** Michelle Talsma Everson **Content:** In the Valley, summer can be a long season for restaurants. Dining rooms thin out as temperatures climb, residents leave town, and even loyal regulars think twice about heading back into the heat. For independently owned restaurants, which often operate without the cushion of a national brand, those quieter weeks can be especially difficult. That’s where [Arizona Chef’s Week](https://arizonachefsweek.com/) comes in, it’s an event created to give diners a reason to return to the table. From July 31 through August 9, the event brings together dozens of Arizona-based, independently owned, and chef-driven restaurants offering three-course menus priced at $55 or $66 per person. Diners get a strong value and an excuse to try somewhere new. Restaurants get added traffic during one of the slowest stretches of the year. ![Yes, this epic shrimp cocktail is on the Chef's Week menu. | Photo courtesy of The Mexicano](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Mexicano-Shrimp-Cocktail.jpg "PHX_The Mexicano Shrimp Cocktail - DiningOut")Yes, this epic shrimp cocktail is on the Chef’s Week menu. \| Photo courtesy of The MexicanoJamie Stone, director of marketing for the Arizona Restaurant Association, shares that smaller, more personal focus is also what separates Arizona Chef’s Week from the larger and more familiar [Arizona Restaurant Week](https://diningout.com/phoenix/phoenix-restaurant-week/). Restaurant Week takes place twice a year and casts a wider net, with more price points and a broader mix of participating restaurants. Arizona Chef’s Week is intentionally curated around independent, chef-driven concepts. “Arizona Chef’s Week is uniquely dedicated to presenting one-of-a-kind menu options that aren’t typically on the establishments’ regular menus,” said Stone. “This gives chefs a chance to develop new dishes with hyper-seasonal, very local, or limited ingredients and allows them to get creative and have fun.” ![This modern restaurant will be participating in Arizona Chef's Week. | Photo courtesy of ZuZu](https://diningout.com/wp-content/uploads/2026/07/PHX_ZuZu-Bar.jpg "PHX_ZuZu - Bar - DiningOut")This modern restaurant will be participating in Arizona Chef’s Week. \| Photo courtesy of ZuZuThe Arizona Restaurant Association introduced Chef’s Week in 2025 after hearing from local talent who wanted another way for diners to support independent restaurants, enjoy a deal, and help businesses through the difficult summer season. The number of participating restaurants is intentionally limited so each one has a better chance of feeling the event’s impact, Stone added. For diners, that means a chance to discover something new, revisit a neighborhood favorite, or try a dish that may disappear once the event ends. For restaurants, it brings added business during a season when every table can matter. The result, Stone notes, is a win-win: Guests receive a special meal at a set price, while restaurants receive support when they need it most. Here are 10 Chef’s Week menus that stand out, with the full lineup and newly added offerings available [on the event website](http://www.arizonachefsweek.com/all-restaurants). ## The Italiano ![Pasta is good year round, especially here. | Photo courtesy of The Italiano](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Italiano-Food-1.jpeg "PHX_The Italiano Food 1 - DiningOut")Pasta is good year round, especially here. \| Photo courtesy of The ItalianoWith its energetic dining room and generous, celebratory approach to Italian food, this $55 menu is built for a lively night out. Charred Jumbo Prawns or Arancini Bomba lead into Spicy Rigatoni alla Vodka, followed by Filet Mignon Pinwheels, Lemon Prawns & Lobster Ravioli, or Short Rib Lasagna. Sicilian Cannoli Sigaretti or Italian cookies finish the meal on a traditional note. *9301 E. Shea Blvd., Suite 137, Scottsdale,* [*theitaliano.com*](http://theitaliano.com/) ## Pinyon Coastal Mediterranean ![Phoenix Restaurant Week is here, and there's are so many great options. | Photo courtesy of Pinyon](https://diningout.com/wp-content/uploads/2026/05/PHX_Pinyon-Restaurant-photo-credit-Pinyon.jpg "PHX_Pinyon Restaurant photo credit Pinyon - DiningOut")Arizona Chef’s Week is coming, so book a spot here ASAP. \| Photo courtesy of PinyonThe $66 menu here feels built for a leisurely summer dinner, beginning with Rock Shrimp & Calamari Fritto Misto before moving into a choice of a 15-ounce Tuscan Bone-in Strip or Atlantic Swordfish Piccata. Small-batch ice cream and a housemade pignoli cookie keep the finish simple and nostalgic. The restaurant also prepares every dish without seed oils. *7363 E. Scottsdale Mall, Scottsdale,* [*pinyonrestaurant.com*](http://pinyonrestaurant.com/) ## The Mexicano ![Visit this Mexican restaurant for Arizona Chef's Week. | Photo courtesy of The Mexicano](https://diningout.com/wp-content/uploads/2026/07/PHX_Mexicano-Interior_2.jpg "PHX_Mexicano Interior_2 - DiningOut")Visit this Mexican restaurant for Arizona Chef’s Week. \| Photo courtesy of The MexicanoBold décor and a celebratory atmosphere gives this $55 dinner plenty of energy. The meal begins with Shrimp Cocktail or Chile Relleno Empanadas, followed by Ensalada Fresca and a choice of the Sabores de Mexicano Taco Trio or Enchilada Divorciada. Hot Churros and the confidently named The Best F#\*%ing Flan Ever keep the fun going through dessert. *4801 E. Cactus Rd., Phoenix; 3095 W. Chandler Blvd., Chandler,* [*themexicano.com*](http://themexicano.com/) ## Belmont Kitchen & Cocktails With its polished North Scottsdale setting and composed, modern menu, this is a strong pick for diners who want Chef’s Week to feel like a fancy night out. The three-course meal starts with Carbonara Ravioli filled with ricotta, sweet peas, guanciale, and Parmigiano, followed by a choice of Miso Black Cod or the Char-Grilled Belmont Signature Cut. A Vanilla Bean Profiterole with dark cocoa sauce and brown sugar crackle brings the meal to an elegant finish. *8876 E. Pinnacle Peak Rd., Suite 100, Scottsdale,* [*belmontkitchenandcocktails.com*](http://belmontkitchenandcocktails.com/) ## CHoP Chandler ![Guests noticed when CHoP changed cooking oils, and the fans prefer beef tallow. | Photo courtesy of CHoP in Chandler](https://diningout.com/wp-content/uploads/2026/04/Phoenix_CHoP-in-Chandler-fries-some-of-their-dishes-in-beef-tallowand-guests-notice-the-difference.jpeg "Phoenix_CHoP in Chandler fries some of their dishes in beef tallowand guests notice the difference - DiningOut")Get ready for a feast. \| Photo courtesy of CHoP in ChandlerFor diners who like their Chef’s Week dinner with classic steakhouse comfort, this longtime East Valley favorite offers plenty of range for $55. Garlic Herb-Crusted Seared Tuna can lead into Slow-Braised Beef Short Rib or Blackened Mahi-Mahi, while New York Style Cheesecake with caramelized peach compote provides a familiar finish with a summery touch. *2625 W. Queen Creek Rd., Chandler,* [*chopchandler.com*](http://chopchandler.com/) ## ZuZu ![Arizona Chef’s Week starts soon, so make those reservations ASAP. | Photo courtesy of ZuZu](https://diningout.com/wp-content/uploads/2026/07/PHX_zuzu_Steak-Frites-2.jpg "PHX_zuzu_Steak Frites 2 - DiningOut")Arizona Chef’s Week starts soon, so make those reservations ASAP. \| Photo courtesy of ZuZuBright colors, midcentury design, and the playful spirit of Hotel Valley Ho give this $66 dinner a built-in sense of occasion. After a chef-inspired amuse-bouche, guests choose between Ahi Tuna Carpaccio and Heirloom Tomato Tartare, followed by Steak Frites, Pork Belly Tocino, or Mushroom Bolognese. Strawberry Shortcake and a Classic Brookie keep dessert lighthearted. Guests can also add the $16 Desert Gold cocktail, made with Jacob Waltz Bourbon, Luxardo Apricot, lemon juice, demerara, and ginger beer. *6850 E. Main St., Scottsdale,* [*hotelvalleyho.com*](http://hotelvalleyho.com/) ## Elvira’s at DC Ranch ![Cheers to all the independent restaurants in Arizona. | Photo courtesy of Elvira’s at DC Ranch](https://diningout.com/wp-content/uploads/2026/07/PHX_Elviras-AZ-Chefs-Week.jpg "PHX_Elviras AZ Chefs Week - DiningOut")Cheers to all the independent restaurants in Arizona. \| Photo courtesy of Elvira’s at DC RanchNearly a century of family tradition shapes this polished take on regional Mexican cuisine. The $55 menu travels from Veracruz-Style Seafood Stew and Squash Blossom Quesadillas to Pollo con Mole Rojo and Marinated Lamb Chops with poblano cream sauce. Warm Mini Cinnamon Sugar Donuts with three dipping sauces bring a playful close to the meal. *20825 N. Pima Rd., Suite H110, Scottsdale,* [*elvirasdcranch.com*](http://elvirasdcranch.com/) ## Virtù Honest Craft Tucked into an intimate Old Town Scottsdale setting, this is the kind of place that can make dinner feel pleasantly removed from the bustle outside. The menu leans into Italian comfort with Nonna’s Meatballs, Burrata Caprese, Mussels Fra Diavolo, Baked Rigatoni, and Shrimp Arrabbiata. Chicken or veal can be prepared Francese, Marsala, Piccata, or Parmigiana style, followed by Nutella Budino, Classic Tiramisu, or Spumoni. *3701 N. Marshall Way, Scottsdale,* [*virtuscottsdale.com*](http://virtuscottsdale.com/) ## tomu-san sushi ![Don't miss this elegant spread during Arizona Chef's Week. | Photo courtesy of tomu-san sushi](https://diningout.com/wp-content/uploads/2026/07/PHX_Tomu-San-Sushi-AZ-Chefs-Week.jpg "PHX_Tomu San Sushi AZ Chefs Week - DiningOut")Don’t miss this elegant spread during Arizona Chef’s Week. \| Photo courtesy of tomu-san sushiA polished, contemporary setting makes this a strong choice for diners who want a quieter, more refined Chef’s Week experience. The $55 menu moves from Hamachi Crudo with peach vinaigrette and Pork Belly Bao Buns to chef-selected sushi rolls, Seared Scallops with chilled soba noodles, and Grilled Ribeye with fried rice and bok choy. Black Sesame Crème Brûlée provides an elegant final course. *20825 N. Pima Rd., Suite 100, Scottsdale,* [*tomusansushi.com*](http://tomusansushi.com/) ## Quiessence at The Farm ![Take a seat in this stunning restaurant. | Photo courtesy of Quiessence at The Farm](https://diningout.com/wp-content/uploads/2026/07/PHX_quiessence_table.jpg "PHX_quiessence_table - DiningOut")Take a seat in this stunning restaurant. \| Photo courtesy of Quiessence at The FarmDinner here begins with the setting: gardens, pecan trees, and the tucked-away calm of The Farm at South Mountain. Chef Dustin Christofolo’s $66 menu follows that seasonal spirit with Miso Zucchini Soup, Parmesan Tacos with Beef Tartare, Handmade Scarpinacci with Duck Confit, and Prime Wood-Fired Ribeye. *6106 S. 32nd St., Phoenix,* [*qatthefarm.com*](http://qatthefarm.com/) ## Beyond the Three-course Menu Stone adds that Arizona Chef’s Week is growing in its second year with the debut of the Arizona [Chef’s Week Dinner Series](https://arizonachefsweek.com/chefs-week-dinner-series/). Four intimate, one-night-only dinners will take place at The Italiano, Beckett’s Table, Tarbell’s, and The Ends. Each experience will feature a chef-curated multicourse menu, wine or cocktail pairings, and limited seating. The series gives diners another way to take part. They can book a three-course dinner at a new-to-them restaurant or settle in for a more immersive evening shaped around one chef’s point of view. For Stone, the heart of Chef’s Week comes back to the relationships that make independent restaurants feel personal. “They are the ones where you are a face, not just a table number,” she says. **Categories:** Events, Guides, Restaurants **Cities:** Phoenix --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/nyc-bar-restaurant-openings-july22/) **Published:** July 22, 2026 **Author:** Cindy Augustine **Content:** We’re living in a post-playoff, post-Word Cup city right now and it’s different. Fortunately for revelers, there’s plenty of new bar and restaurant openings around town. Even with the end of watch parties, we’re still having a ball. This week, look for a hot-and-sweet fried chicken spot in Brooklyn, a sizzling Argentinian tavern built around live fire in the West Village, a new location of Frenchette bakery, and more. ## Badshah Social ![Visit the latest high-end Indian restaurant in NYC. | Photo courtesy of Badshah Social ](https://diningout.com/wp-content/uploads/2026/07/NYC_Badshah-Social_5.jpg "NYC_Badshah-Social_7 - DiningOut")Visit the latest high-end Indian restaurant in NYC. \| Photo courtesy of Badshah Social Earlier this month, chef/owner Abishek Sharma (of [Swagat](https://www.swagatny.com/?utm_source=google&utm_medium=paid&utm_campaign=1&gad_source=1&gad_campaignid=23423928634&gbraid=0AAAABCfG59taKOAuLZmKsRtWvyt5jfZz9&gclid=Cj0KCQjwjvfSBhDpARIsAEiOpSve3WqLxA7n0CVuVy17Q_9vuNaGAQ2QWkM5mUyybkxOznmEVblI0HoaAjicEALw_wcB) and [MadamJi)](https://www.madamjinyc.com/) opened Badshah Social as a place to gather, share plates, enjoy inventive cocktails, and experience the stories and dishes inspired by India’s regional street food. Sharma recently traveled back through his homeland and wandered through Indian markets, collecting recipes and experiencing new techniques. Through that experience, the chef crafted a menu built around an open kitchen and tandoor oven, with a bar area prime for people-watching and cocktail-sipping. Look for Paneer & Fig Tikki, Coconut Fried Chicken, Mangalorean Branzino, and Lamb Shank Nihar, along with playful Indian desserts and a full bar. *212 Flatbush Ave., Park Slope, Brooklyn,* [*badshahny.com*](http://badshahny.com/) ## Brew Bar at Electric Lemon in Equinox Hotel New York ![Brew Bar at Electric Lemon. | Photo courtesy of Equinox Hotel New York  coffee nyc](https://diningout.com/wp-content/uploads/2026/07/NYC_Brew-Bar_2-copy.jpeg "NYC_Brew Bar_2 copy - DiningOut")Brew Bar at Electric Lemon. \| Photo courtesy of Equinox Hotel New York For anyone looking for a rooftop coffee spot (as opposed to [a bar or restaurant](https://diningout.com/new-york/breathtaking-nyc-rooftops-drinks-eat/)), check out Brew Bar atop the Equinox Hotel in Hudson Yards. Up on the 24th floor, perched on the hotel’s terrace with sweeping views, Brew Bar opened last week within the hotel restaurant Electric Lemon. Expect pour-overs from small lots like the Peru Punku, espresso from Afficionado Coffee Roasters, housemade syrups, A2 grass-fed milk and milk alternative options, and a lineup of superfood lattes (Equinox Matcha, Dirty Chai). Best part, it’s open to the public—not just Equinox gym members and hotel guests— and given the very few options of grabbing a superfood latte or a pistachio-milk flat white with a sick view, it’ll likely be filled up all summer long. *33 Hudson Yards, 24th floor, Hudson Yards,* [*equinox-hotels.com*](http://equinox-hotels.com/nyc/restaurants-bars/electric-lemon) ## Frenchette Bakery ![The third location of this bakery just opened. | Photo courtesy of Frenchette Bakery](https://diningout.com/wp-content/uploads/2026/07/NYC_Frenchette-Bakery-_CroissantCoffee.jpg "NYC_Frenchette Bakery _Croissant++Coffee - DiningOut")The third location of this bakery just opened. \| Photo courtesy of Frenchette BakeryThe third location of popular boulangerie Frenchette Bakery opened last week on a busy little section of Nolita, on the corner of Mott and Broome Streets, steps away from Oriana and Thai Diner. The sibling to the Tribeca location and museum cafe in the Whitney, this new location is much more visible, with executive pastry chef Michelle Palazzo overseeing the pastry program and Johann Cottier serving as head baker. Expect the signature sweet offerings such as twice-baked almond croissants, pistachio Paris-Brest, princess cake, and more. The new outpost will also offer savory bites, including sandwiches and salads. *370 Mott St., Nolita,* [*frenchettebakery.com*](http://frenchettebakery.com/) ## Graciela ![The live-fire grill at Graciela in NYC. | Photo by Karissa Ong](https://diningout.com/wp-content/uploads/2026/07/NYC_Graciela_Graciela_Parrilla_Live-Fire_Karissa-Ong.jpg "Graciela 2026 Credit Karissa Ong - DiningOut")The live-fire grill at Graciela in NYC. \| Photo by Karissa OngLast week, Argentinean tavern Graciela opened on a beautiful corner downtown, bringing South American flavors, live-fire cooking, and the spirit of a traditional *bodegón* (a neighborhood tavern and gathering place) to the West Village. At the center of Graciela is a custom-built Argentine *parrilla* and Spanish Josper oven that spans over 10 feet of cooking surface, among the largest in New York. Menu highlights include salumi, empanadas, seafood dishes, and many cuts and styles of meat served with chimichurri. ![Pimientos cooking on a live fire at Graciela. | Photo by Nico Schinco](https://diningout.com/wp-content/uploads/2026/07/NYC_Graciela_Pimientos_Nico-Schinco.jpeg "NYC_Graciela_Pimientos_Nico-Schinco - DiningOut")Pimientos cooking on a live fire at Graciela. \| Photo by Nico Schinco“We fell in love with the simplicity and generosity that define Argentine food culture,” said partner Alex Saper. “The common thread throughout Graciela is a commitment to thoughtful sourcing, from the farmers who grow our ingredients to the winemakers behind both historic estates and small-scale, low-intervention producers.” Alex and Adam Saper join Pablo Rivero, an acclaimed Argentinian restaurateur, in running Graciela, Rivero’s first project outside of Argentina. “Bringing Argentine hospitality to New York has long been a dream of mine, but I knew it would only happen with the right partners,” added Rivero. “Their experience and deep respect for what we’ve built in Argentina gave me the confidence that we could create something truly special together.” *81 Greenwich Ave., West Village,* [*gracielanyc.com*](http://gracielanyc.com/) ## Love & Honey Fried Chicken ![Head to this Philly favorite spot, which comes to NYC this week. | Photo courtesy of Love & Honey Fried Chicken ](https://diningout.com/wp-content/uploads/2026/07/NYC_Love-Honey-Fried-Chicken-Menu-Items.jpg "NYC_Love Honey Fried Chicken Menu Items - DiningOut")Head to this Philly favorite spot, which comes to NYC this week. \| Photo courtesy of Love & Honey Fried Chicken Philadelphia’s beloved Love & Honey Fried Chicken is coming to Brooklyn, officially opening this Friday, July 24. Founded in 2017 by chefs Laura and Todd Lyons, Love & Honey quickly gained a devoted following, including fans like Questlove and praise for its brined, hand-dredged, buttermilk-fried chicken finished with honey. Located just a block from Barclays Center, once it opens look for the signature OG Fried Chicken Sandwich, Nashville fried chicken, tenders, cornbread muffins, tater tots, and Banana Pudding (layered with Nilla wafers, banana slices and fresh whipped cream). *229 Flatbush Ave., Prospect Heights, Brooklyn,* [*loveandhoneyfriedchicken.com*](http://loveandhoneyfriedchicken.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Best Restaurants in Savannah: 16 Places That Make Georgia's First City a Food Destination](https://diningout.com/atlanta/best-restaurants-in-savannah-16-places-that-make-georgias-first-city-a-food-destination/) **Published:** July 21, 2026 **Author:** Sarah Bisacca **Content:** Savannah is a small town with a larger-than-life reputation. Georgia’s first city captures the Southern imagination with tales of spirits, pirates, and a wildly popular Banana Ball team, proving that when past and present collide, legends are born. Nowhere is this more true than in Savannah’s food scene, where family recipes earn national recognition and historic spaces are given new life for a modern audience. Whether you’re in town for a long weekend or looking to stay awhile, these are the Savannah restaurants to have on your radar. ## Peregrin Rooftop Bar Overlooking Talmadge Memorial Bridge, Perry Lane Hotel’s SCAD-designed Peregrin Rooftop Bar is a conservatory made chic: a jungle of birdcage light fixtures, hand-painted murals, and skyline views. Cocktails lean botanical, like the yuzu-and-amaro Pollinator, and the N/A menu (try the Azalea Spritz) is no lesser sibling. Bites are on equal footing—try the fried pickle spears with housemade ranch or the gochujang wings brunchified on Sundays with waffles and sorghum mayo. *256 E. Perry St., Savannah,* [*perrylanehotel.com/peregrin*](https://www.perrylanehotel.com/peregrin-homepage) ## The Grey ![Housed inside a beautifully restored 1938 Greyhound bus terminal, The Grey has become one of Savannah's defining dining destinations. | Photo by the Grey](https://diningout.com/wp-content/uploads/2026/07/The-Grey-Diner-Bar-credit-The-Grey.jpg "The Grey - DiningOut")*Housed inside a beautifully restored 1938 Greyhound bus terminal, the Grey has become one of Savannah’s defining dining destinations. \| Photo by the Grey*If any restaurant represents modern Savannah, it’s the Grey. James Beard Award-winning chef Mashama Bailey brings her personal take on Port City Southern food to the city of her youth from inside a meticulously restored 1938 Greyhound bus terminal downtown. The ever-changing menu might feature crab fritters with lemon roulade or pan-roasted bootleg farm chicken with mole, but you’ll almost always find fresh oysters among the offerings. *109 Martin Luther King Jr. Blvd., Savannah,*[ thegreyrestaurant.com*](https://thegreyrestaurant.com/) ## Brochu’s Family Tradition ![Brochu's Family Tradition serves a family-style feast featuring chamomile-brined fried chicken, housemade biscuits, smoked fish dip, and thick slices of cornbread. | Photo by Brochu's Family Tradition](https://diningout.com/wp-content/uploads/2026/07/Brochus-Family-Tradition-Full-Platter-credit-Brochus-Family-Tradition.jpeg "Brochus Family Tradition Full Platter credit Brochus Family Tradition - DiningOut")*Brochu’s Family Tradition serves a family-style feast featuring chamomile-brined fried chicken, housemade biscuits, smoked fish dip, and thick slices of cornbread. \| Photo by Brochu’s Family Tradition*This Starland seafood and fried chicken joint is all about family-style service. Chef Andrew Brochu’s menu draws inspiration from his childhood memories, paired with expertise gained at Chicago’s Michelin-starred Alinea. The result is locally sourced oysters (raw, roasted, and grilled) with imaginative accompaniments like Bama white butter or beef fat mignonette and sharable platters of chamomile-brined fried chicken thighs and some of the juiciest grilled white meat you’ll ever taste. *2400 Bull St., Ste. 8, Savannah,* [*brochusfamilytradition.com*](https://www.brochusfamilytradition.com/) ## Lucia Pasta Bar ![Handmade stinging nettle cappelletti showcases the artistry behind Lucia Pasta Bar's celebrated fresh pasta program. | Photo by Lucia Pasta Bar](https://diningout.com/wp-content/uploads/2026/07/Lucia-Stinging-Nettle-Cappelletti-credit-Lucia-Pasta-Bar.jpg "Lucia Stinging Nettle Cappelletti credit Lucia Pasta Bar - DiningOut")*Handmade stinging nettle cappelletti showcases the artistry behind Lucia Pasta Bar’s celebrated fresh pasta program. \| Photo by Lucia Pasta Bar*Pull up a stool at the ringside pasta bar in this Starland District spot and watch the kitchen work, or settle into the restored 1930s Art Deco dining room instead. Chef-owner Kyle Jacovino’s fatto a mano (handmade) pasta program swings from a squid ink bucatini loaded with crab, scallops, and bottarga to a straightforward tagliatelle Bolognese. The all-Italian wine list and Negronis on draft round things out. *2425 Bull St., Savannah,*[ luciapastabar.com*](https://www.luciapastabar.com/) ## Marbled & Fin ![Marbled & Fin's menu features premium steaks, fresh seafood, oysters, and refined seasonal dishes worthy of a special occasion. | Photo by Marbled & Fin](https://diningout.com/wp-content/uploads/2026/07/Marbled-Fin-Spread.jpeg "Marbled and Fin - DiningOut")*Marbled & Fin’s menu features premium steaks, fresh seafood, oysters, and refined seasonal dishes worthy of a special occasion. \| Photo by Marbled & Fin*Floor-to-ceiling arched windows and a marble raw bar set the scene for a menu built on excess: caviar towers stacked with lobster and Maine clams, Miyazaki A5 wagyu alongside a 36-ounce dry-aged tomahawk, and a hamachi crudo dressed in gazpacho consommé. Specialty cocktails riff on unexpected pairings—pisco sours “inspired by” Dave Brubeck and mojitos by way of the Alps. No reservation? The bar takes walk-ins. *520 E. Oglethorpe Ave., Savannah,*[ marbledandfinsav.com*](https://marbledandfinsav.com/) ## Bobbie’s Diner ![Retro blue booths, counter seating, and vintage jukebox vibes transport diners back to the golden age of American diners at Bobbie's Diner. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/07/Bobbies-Diner-Interior-credit-Sarah-Bisacca.JPG "Bobbies Diner - DiningOut")*Retro blue booths, counter seating, and vintage jukebox vibes transport diners back to the golden age of American diners at Bobbie’s Diner. \| Photo by Sarah Bisacca*This SCAD-owned spot is a blast from the past, with stainless-steel fronting, tableside jukeboxes, and a milkshake menu guaranteed to give you a sugar rush. Pink polo-clad art school students man the front of the house, serving up brunch staples (biscuits and gravy, apple pie French toast) and twists on diner lunches (don’t skip the Frita Cubana) to hungry locals. The dining room is fairly compact, so expect a wait on weekends. A spacious patio provides extra seating. *1402 Habersham St., Savannah,* [*bobbiesdiner.com*](https://www.bobbiesdiner.com/) ## Fishbar ![Fishbar's bustling dining room pairs a relaxed neighborhood atmosphere with a seafood-focused menu cooked over a live wood fire. | Photo by Fishbar](https://diningout.com/wp-content/uploads/2026/07/Fishbar-Interior.jpeg "Fishbar Interior - DiningOut")*Fishbar’s bustling dining room pairs a relaxed neighborhood atmosphere with a seafood-focused menu cooked over a live wood fire. \| Photo by Fishbar*Southern Cross Hospitality—the same group behind Collins Quarter—brings its knack for international flavor to this wood-fire spot in the Starland District. The seasonally driven, Mediterranean-leaning seafood menu covers oysters dressed in cucumber aguachile, smashed pee-wee potatoes with squid-ink aioli and bottarga, and a whole grilled red snapper finished with escovitch sauce. A private lot half a block away eases the parking hunt Downtown regulars know too well. *2218 Bull St., Savannah,*[ fishbarsav.com*](https://www.fishbarsav.com/) ## Lulu’s Chocolate Bar ![From chocolate-dipped strawberries to towering slices of cake and crème brûlée, Lulu's Chocolate Bar is Savannah's ultimate destination for dessert. | Photo by Lulu's Chocolate Bar](https://diningout.com/wp-content/uploads/2026/07/Lulus-Desserts.jpeg "Lulu's Chocolate Bar - DiningOut")*From chocolate-dipped strawberries to towering slices of cake and crème brûlée, Lulu’s Chocolate Bar is Savannah’s ultimate destination for dessert. \| Photo by Lulu’s Chocolate Bar*Dessert bars are an underrated concept, and Savannah has a particularly excellent one. Daily baked desserts—think crème brûlée, cappuccino walnut brownies, and coconut key lime pie—occupy the pastry case at the entrance, while a full bar serves up a dizzying array of sweet martinis and spiked hot chocolates. Bring a group and order several plates to split, or go big with the fondue for two or the booze-drizzled Rapture Sundae. *42 Martin Luther King Jr. Blvd., Savannah,* [*luluschocolatebar.com*](https://luluschocolatebar.com/#) ## Stone & Webster Chophouse ![Stone & Webster Chophouse pairs expertly cooked steaks with refined sides inside the historic Plant Riverside District. | Photo by Stone & Webster Chophouse](https://diningout.com/wp-content/uploads/2026/07/Stone-Webster-tomahawk.jpg "Stone and Webster Chophouse - DiningOut")*Stone & Webster Chophouse pairs expertly cooked steaks with refined sides inside the historic Plant Riverside District. \| Photo by Stone & Webster Chophouse*Set inside Plant Riverside District’s restored Power Plant Building, Stone & Webster splits the difference between a lively front-room brasserie and a hushed, white-tablecloth dining room in back hung with custom-commissioned artwork and matching sheer curtains. Start with Parker House rolls and chili honey butter, then work towards the wagyu steak frites. If the Russet potato gnocchi is running, don’t skip it—the dumplings are lighter than air. *400 W. River St., Savannah,* [*plantriverside.com/savannah-restaurants-bars/stone-webster-chophouse/*](https://www.plantriverside.com/savannah-restaurants-bars/stone-webster-chophouse/) ## Sixby ![Sixby's understated exterior hides one of Savannah's best bakeries, where naturally leavened breads and creative tartines steal the show. | Photo by Sixby](https://diningout.com/wp-content/uploads/2026/07/Sixby-Entrance-credit-Sixby.jpg "Sixby - DiningOut")*Sixby’s understated exterior hides one of Savannah’s best bakeries, where naturally leavened breads and creative tartines steal the show. \| Photo by Sixby*Natasha Gaskil left her post as executive pastry chef at the Grey to open this Thomas Square cafe with partner Matthew Palmerlee, turning a bare-bones former office building next to Lone Wolf Lounge into Savannah’s best breadquarters. Daily baked country sourdough and rügbrød anchor a regularly rotating menu of tartines and platters—the salmon tartine and crab BLGT are past standouts—alongside small-batch coffee and a natural wine retail program. *220 E. 41st St., Savannah,* [*sixbysavannah.com*](https://sixbysavannah.com/) ## E-Tang Tucked into a strip mall just outside the historic district, E-Tang has become the go-to for Savannah diners craving Sichuan heat and Shanghai-style soup dumplings rather than your basic orange chicken. Regulars order family-style around the lazy Susan—think cumin lamb, dan dan noodles, and braised beef tendon—while the hand-folded xiao long bao draw comparisons to what you’d find overseas. No liquor license yet, so it’s BYOB. *513 E. Oglethorpe Ave., Ste. H, Savannah,* [*chineserestaurantsavannah.com*](https://chineserestaurantsavannah.com/) ## Collin’s Quarter ![Colorful brunch favorites and Australian-inspired coffee culture have made Collins Quarter one of Savannah's most sought-after breakfast destinations. | Photo by Collins Quarter](https://diningout.com/wp-content/uploads/2026/07/Brunch-Spread-at-Collins-Quarter-credit-Collins-Quarter.jpeg "Collins Quarter - DiningOut")*Colorful brunch favorites and Australian-inspired coffee culture have made Collins Quarter one of Savannah’s most sought-after breakfast destinations. \| Photo by Collins Quarter*With locations Downtown and near Forsyth Park, Collin’s Quarter has Insta-worthy brunch down to a science. A beverage program inspired by Australian coffee culture starts the morning off strong, while gorgeous toasts, bowls, and internationally inspired scrambles—try the bulgogi Benedict with kimchi hollandaise—round out the menu. This spot is extremely popular, so plan to make a reservation, especially when dining with a group. *Multiple locations,* [*thecollinsquarter.com*](https://thecollinsquarter.com/) ## Savoy Society ![Retro décor, inventive cocktails, and globally inspired small plates make Savoy Society one of Savannah's liveliest neighborhood hangouts. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/07/Savoy-Society-Interior-credit-Sarah-Bisacca.JPG "Savoy Society - DiningOut")*Retro décor, inventive cocktails, and globally inspired small plates make Savoy Society one of Savannah’s liveliest neighborhood hangouts. \| Photo by Sarah Bisacca*Set inside a retro-cool bar packed with vinyl, rattan, and a vintage TV broadcasting an animated fish tank, Savoy Society treats snacks and cocktails as equally serious business. The menu skews playful and global. The kitchen turns out an eclectic array of sliders—think Korean meatball, crispy spam, or black bean with red curry mayo—alongside a well-built raw bar, and cocktails follow suit. The Jamaican Nice blends rum with jerk seasoning, and Drinking’ & Dreamin’ pairs mezcal with tropical green tea. *102 E. Liberty St., Savannah,* [*savoysociety.com*](https://www.savoysociety.com/) ## Untitled. ![A glowing red fox is the only clue that you've arrived at Untitled., Savannah's intimate Japanese-inspired cocktail bar and omakase destination. | Photo by Untitled.](https://diningout.com/wp-content/uploads/2026/07/Untitled-Signage-credit-Untitled.jpg "Untitled. - DiningOut")*A glowing red fox is the only clue that you’ve arrived at Untitled., Savannah’s intimate Japanese-inspired cocktail bar and omakase destination. \| Photo by Untitled.*There’s no sign announcing your entry to the former Whitaker’s Bar space, just a red neon fox at the top of a flight of stairs. Untitled. trades on discretion: a dark, moody room built for quiet conversation sets the scene for a Japanese-inspired menu of sushi, kushiyaki, and small plates. Newly added omakase service currently has no competition in Savannah. Come for a cocktail, stay for the chef’s choice. *10 Whitaker St., Ste. D, Savannah,* [*untitledsav.com*](https://www.untitledsav.com/) ## Sunday Sunday ![Bright, airy, and welcoming, Sunday Sunday blends Vietnamese family recipes with contemporary brunch favorites. | Photo by Sunday Sunday](https://diningout.com/wp-content/uploads/2026/07/Sunday-Sunday-Interior-credit-Sunday-Sunday.jpg "Sunday Sunday Interior credit Sunday Sunday - DiningOut")*Bright, airy, and welcoming, Sunday Sunday blends Vietnamese family recipes with contemporary brunch favorites. \| Photo by Sunday Sunday*Sunday Sunday builds its brunch-first menu around multigenerational Vietnamese family recipes filtered through French and American technique. The banh xeo crepe (a literal grandma’s recipe) and sticky rice patties sit alongside shrimp and grits and a fried chicken basket with a hot honey-chive aioli-parmesan sauce trio. Don’t skip the ca phe noir, a mezcal-and-Vietnamese-coffee cocktail unlike anything else on Whitaker Street. *116 Whitaker St., Savannah,* [*everysundaysunday.com*](https://www.everysundaysunday.com/) ## Common Thread ![The elegant bar at Common Thread welcomes guests to a James Beard-recognized restaurant known for seasonal Lowcountry ingredients and global flavors. | Photo by Common Thread](https://diningout.com/wp-content/uploads/2026/07/Common-Thread-Bar-credit-Common-Thread.jpg "Common Thread Bar credit Common Thread - DiningOut")*The elegant bar at Common Thread welcomes guests to a James Beard-recognized restaurant known for seasonal Lowcountry ingredients and global flavors. \| Photo by Common Thread*Housed in the restored 19th-century Krouskoff House, Common Thread’s philosophy of marrying Lowcountry ingredients with global flavors earned chefs Brandon Carter and Joseph Harrison James Beard recognition. Grab a reservation to try duck lasagna with foie gras, Carolina Gold rice with Newsom’s ham, and an NY strip in mole rojo. Or, go all in with the $85 tasting menu that runs oysters to peach clafoutis. *122 E. 37th St., Savannah,* [*commonthreadsavannah.com*](https://www.commonthreadsavannah.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-july21/) **Published:** July 21, 2026 **Author:** David Farley **Content:** This week Michelin has added a handful of exciting new restaurants to their NYC guide, a quartet of restaurants have announced their unfortunate demise, and there are some appealing and refreshing new summer menus being unveiled. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 ### Michelin Gets Rolling in NY Again Michelin has just added a slew of new restaurants to its guide. [Confidant](https://www.confidantnyc.com/) in Brooklyn Heights; pizza spot, [Balera](https://www.balerabk.com/), in Williamsburg; the East Village izakaya, [Odo](https://www.odoeastvillage.nyc/); and the French-Vietnamese restaurant [Bistrot Ha](https://resy.com/cities/new-york-ny/venues/bistrot-ha) are among [the new restaurants](https://guide.michelin.com/us/en/article/travel/new-restaurants-new-york) in the guide for the month of July. ### Zendaya and Tom Holland Dine Out After a rigorous touring with *Spider-Man: Brand New Day* and *The Odyssey*, husband and a wife duo Zendaya and Tom Holland stop for date night. The pair headed out on July 16 to the Japanese restaurant [Wokuni](https://www.wokuninyc.com) for a Gold House x OpenTable dinner, [as reported by Vogue magazine](https://www.vogue.com/article/zendaya-and-tom-holland-finally-get-their-dinner-date?utm_brand=voguemagazine&utm_campaign=aud_dev&utm_content=instagram-bio-link&utm_medium=social&utm_social_type=owned&utm_source=instagram&utm_term=voguemagazine&fbclid=PAT01DUATKdztleHRuA2FlbQIxMABzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAadXKFFVSK5bzSIiw7-dOJGvpReKYNOaOkze2CzUswLo178yImvNiaYusE8lig_aem_6JwwlRYKjf3cqH5w_QYuOQ). ### An Outdoor Dahlia-ance ![Assortment of bite-size hors d'oeuvres on a green table: peach-topped salmon crostini, avocado boats with cream, and an oyster plate with caviar.](https://diningout.com/wp-content/uploads/2026/07/NY_DahliasGarden.jpg "NY_DahliasGarden - DiningOut")Some of the delicious dishes to devour at Dahlia’s Garden. \| Photo courtesy of The Ritz-CarltonThe Ritz-Carlton in NoMad has just opened a verdant, fifth-floor terrace garden. [Dahlia’s Garden & Terrace](https://resy.com/cities/new-york-ny/venues/dahlias-garden-and-terrace?seats=2&date=2026-07-17) is an open-air spot for dining and drinking where visitors can have a warm-weather dalliance by taking in the views of NoMad while feasting on dishes like Duck Arepas and Oysters, among other delights at this seasonal outdoor terrace. ### ChaChaTang Says Goodnight [ChaChaTang](https://www.chachatang.com/), the two-year-old restaurant marriage between John McDonald of Mercer Street Hospitality and chef Wilson Tang of Nom Wah, is closing. The Chinese restaurant will switch off its lights at the end of July. McDonald, who owns the lease on the spot, will use the space to open a restaurant with a new concept later this year. ### So Does Sal Tang’s Another Wilson Tang-related restaurant will also permanently shut down soon. [Sal Tang’s](https://www.saltangs.com/), a year-and-a-half-old Cantonese-American restaurant co-owned by Tang and Sal Lamboglia (or Cafe Spaghetti fame) will serve its last eggroll at the end of July. ### A Not-So-Eternal Eatery ![Chef sprinkles grated cheese over a plate of creamy penne pasta on a marble counter.](https://diningout.com/wp-content/uploads/2026/07/NY_RigatoniAllaCarbonara_DavidFarley.jpg "NY_RigatoniAllaCarbonara_DavidFarley - DiningOut")A chef sprinkling Pecorino Romano on Rigatoni alla Carbonara. \| Photo by David FarleyThe underrated Roman restaurant, [Bar Camillo](https://www.barcamillo.com/), has served its last Rigatoni alla [Carbonara](https://diningout.com/new-york/pasta-showdown-nyc-carbonara/). The Prospect Lefferts Gardens restaurant shut down last week. The reason for the closure of this eatery came from increasing ingredient prices and decreasing diners. The [sister restaurant of the same name in Flatbush](https://www.camillobk.com/) remains open. Let’s pour a Negroni out for Camillo. ### Loring Place = Empty Place Chef Dan Kluger’s well-regarded Greenwich Village restaurant, [Loring Place](https://www.loringplacenyc.com/), has sadly shuttered. Increasing costs forced Kluger to make a tough decision and permanently shutdown the wood-fired restaurant on July 14. Kluger’s West Chelsea restaurant, [Greywind](https://www.greywindnyc.com/), is still open. ## On the Menu ### A Cluckingly Fowl New Brunch ![https://diningout.com/new-york/pasta-showdown-nyc-carbonara/](https://diningout.com/wp-content/uploads/2026/07/NY_Cleo1.png "NY_Cleo1 - DiningOut")The setting for the West Village’s most exciting new brunch, Cleo. \| Photo courtesy of Cleo[Cleo](https://www.cleodowntown.com/), the rotisserie chicken-focused West Village restaurant with a Middle Eastern accent, has just debuted weekend brunch. The mid-morning menu includes Biscuits with Harissa Butter and Seasonal Jam, a Pistachio Sweet Roll, and Chicken with Waffles, among other items. Find brunch every Saturday and Sunday between 11 a.m. and 2 p.m. The restaurant has also just installed a new take-out window for pre-ordering dinner after 5 p.m. ### Summer with Cynthia ![Overhead view of a fine-dining plate: two slices of medium-rare beef tenderloin with a glossy sauce and herb garnish on a pale plate, plus a side of herb-crusted vegetable; a bowl with two baked oysters in a creamy herb sauce; a small plate with greens-wrapped bites nearby.](https://diningout.com/wp-content/uploads/2026/07/NY_Cynthias.jpg "NY_Cynthias - DiningOut")Some of Cynthia’s new summer menu items. \| Photo courtesy of CynthiaThe 28-seat West Village restaurant, [Cynthia](https://cynthianyc.com/), has just revamped its menu to reflect the season. Cynthia’s new summer menu includes Poached Lobster Two Ways, grilled miso butter-brushed Brioche Bread, and Corn Custard. ### Puttin’ on the Spritz [Estiatorio Milos](https://www.estiatoriomilos.com/) has launched a new menu of spritzes to keep you refreshed and hydrated through summer. The Naxos Spritz contains yuzu, Amalia Brut, Roots Divino Blanco, and mastiha, a prized resin from the Greek island of Chios; The Symi Spritz is a concoction of Votanikon Gin, grapefruit juice, Italicus, limoncello, Amalia Brut, and club soda. In all, there are five new refreshing spritzes on the menu. ### Chasing the Summer ![Green plate with a colorful tropical dish and purple orchids on a glass table, with two wine glasses and a bright yellow background.](https://diningout.com/wp-content/uploads/2026/07/NY_StandardEastVillage_GrilledPeaches.jpg "NY_StandardEastVillage_GrilledPeaches - DiningOut")Gratifying grilled peaches at The Standard East Village. \| Photo courtesy of The Standard East VillageTo celebrate British-Nigerian artist Yinka Ilori’s art installation, “[Chasing the Sun](https://www.standardhotels.com/new-york/happenings/chasing-sun-garden-veuve-clicquot),” at the [Standard East Village](https://www.standardhotels.com/new-york/properties/east-village), the hotel’s verdant outdoor eatery, [The Garden](https://www.standardhotels.com/new-york/features/The-Garden-East-Village-Restaurant), has debuted a new menu. Some of the new items include Grilled Peaches, Golden Butter Rigatoni, Crispy Chicken (drizzled with wild flower honey), and Amalfi Lemon Gelato. The exhibition and the menu run through August 9. ## Don’t Miss This Week ![A spread of delights at Pinky Swear in NYC. | Photo by Noah Fecks](https://diningout.com/wp-content/uploads/2026/05/NYC_Pinky_Swear_TableSpread_Credit_NoahFecks.jpg "NYC_Pinky_Swear_TableSpread_Credit_NoahFecks - DiningOut")A spread of edible delights at Pinky Swear in NYC. \| Photo by Noah FecksNeed some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). **Tuesday**: Yesterday marked the beginning of [Summer Restaurant Week](https://diningout.com/new-york/restaurant-week-new-york-deals-2026/). That means I’ll be at [Pinky Swear](https://diningout.com/new-york/dining-out-with-will-horowitz-nyc/) on the [Lower East Side](https://diningout.com/new-york/lower-east-side-on-a-budget-nyc/) diving into their three-course, $60 dinner that includes Yellowfin Tuna Crudo, Lamb Bucatini, and Salted Honey Pie, among other options. **Wednesday:** Mắm, one of [the best BYOB restaurants in New York](https://diningout.com/new-york/best-byob-restaurants-in-new-york-city/), is doing a one-day only [chicken hot pot pop-up](https://www.instagram.com/p/Da26k36AWVf/). Don’t miss out on this. I certainly won’t. **Friday**: In Chelsea, along a not-very-promising stretch of Seventh Avenue, is a [very promising new Mexican restaurant called Casa Felix](https://diningout.com/new-york/nyc-bar-restaurant-openings-july15-2026/). I’ll be there, devouring Oaxacan Cheese Croquettes, Scallop Crudo, and Achiote-Roasted Salmon—with, of course, a Ruby Rita, a pomegranate-flavored frozen margarita. **Categories:** News (Other) **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-july21/) **Published:** July 21, 2026 **Author:** Kris Ann Valdez **Content:** Monsoon season has arrived, bringing rainy-day promotions, restaurant openings, and some special events. While many Phoenicians head out of town this time of year, these latest restaurant happenings prove there’s still plenty worth sticking around for. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Taiwanese Teatime Award-winning Taiwanese tea house [Chicha San Chen ](https://www.chichasanchenphoenix.com/)opened its first Arizona location Friday at The Boulevard Shops in Chandler. Stop in for Taiwanese teas, coffee, juices, and boba, including Dong Ding Oolong, Cassia Black, and High Mountain Pouchong in flavors like honey, mango, and passion fruit, served hot, iced, or as boba. ### National Tequila Day ![If the weather's nice, you'll want to sip your cocktails outside at La Hacienda. | Photo by Justin Kriel](https://diningout.com/wp-content/uploads/2026/06/PHX_la_hacienda_richard_sandoval.jpg "Photographer Justin Kriel - DiningOut")If the weather’s nice, you’ll want to sip your cocktails outside at La Hacienda. \| Photo by Justin KrielIt’s National Tequila Day this Friday, and where better to celebrate than Phoenix? Head to [Diego Pops ](https://www.diegopops.com/)for its $15 Humana Tequila Flight, or experience [La Hacienda](https://www.scottsdaleprincess.com/scottsdale-restaurants/la-hacienda)’s famed Tequila Goddesses, who can guide guests through more than 250 labels of tequila, mezcal, and sotol. ### Coming in Hot [PRESS Coffee ](https://presscoffee.com/?srsltid=AfmBOoorcbIKmrfetDWs9C5xCjhp-HofuKgJJ3m_iyASZOkC78b6AWQa)will open its newest location on July 24 inside Sprouts’ corporate headquarters at CityNorth. The 700-square-foot café also sits across from the new Sprouts market and will serve both Sprouts employees and the public. ### Más Tacos & Tequila, Por Favor ![A second location of this popular taco shop opens in Chandler. | Photo courtesy of Cien Agaves Tacos & Tequila](https://diningout.com/wp-content/uploads/2026/07/PHX_Cien-Agaves-Tacos-Tequila.JPG "PHX_Cien Agaves Tacos Tequila - DiningOut")A second location of this popular taco shop opens in Chandler. \| Photo courtesy of Cien Agaves Tacos & TequilaAward-winning [Cien Agaves Tacos & Tequila](https://www.cienagaves.com/) opens its second Chandler location August 5 with a 4 p.m. ribbon-cutting ceremony. New menu additions include the Tampiqueña with grilled arrachera steak and Sea Bass Tacos, as well as handcrafted margaritas and the restaurant’s daily happy hour from 3 to 6 p.m. ### Brunch with Your Bestie Invite your girlfriends for a one-day brunch featuring French-inspired bites and Veuve Clicquot Champagne at [Wine Girl](https://winegirl.com/) in Scottsdale on August 9. Chef Remy Lefebvre of Depwa will serve dishes like the Waffle Croissant topped with chocolate vanilla ganache and raspberry, plus Matcha Crème Brûlée. Reservations required. ## On the Menu ### 53 Years. 53 Burgers. ![DeFalco’s limited-time anniversary smash burger. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_DeFalcos_smash_burger_by_Kris-Ann-Valdez-2.JPG "PHX_DeFalcos_smash_burger_by_Kris Ann Valdez -2 - DiningOut")DeFalco’s limited-time anniversary smash burger. \| Photo by Kris Ann Valdez[DeFalco’s Italian Eatery & Grocery](https://defalcosdeli.com/) is celebrating 53 years in business with an off-the-wall special: 53 scratch-made smash burgers served daily through the end of summer. Each burger comes on a soft potato bun and topped with cherry pepper relish. The house-cut fries flank the dish, and each batch gets double-fried in beef tallow and sprinkled with sea salt. ### Summer State of Mind ![Check out this lively Phoenix patio and get some summer eats. | Photo courtesy of Horse and Hyde](https://diningout.com/wp-content/uploads/2026/07/PHX_Horse-and-Hyde_outdoor-patio.jpeg "PHX_Horse and Hyde_outdoor patio - DiningOut")Check out this lively Phoenix patio and get some summer eats. \| Photo courtesy of Horse and Hyde[Horse & Hyde Uptown](https://hhuptown.com/) designed a lighter menu for Phoenix’s hottest months. Standouts include the Chicken Salad Sandwich, Cowboy Cobb Salad, and a pulled pork sandwich served on a sweet Hawaiian roll. Daily happy hour specials take place from 3 to 6 p.m. and live music on the indoor-outdoor patio makes for an easy summer evening. ### Comfort Food Refresh [Haymaker](http://www.haymakeraz.com/)’s summer menu features protein-packed harvest bowls with blackened shrimp, grilled chicken, or salmon, and hearty barbecue platters served with cowboy beans and mac and cheese. The line up of Back Porch Refreshers”= are worth a shout out too, including The Preacher with Sprite, strawberry, and coconut cream, or the Blush Rush with prickly pear and lemonade. ## Don’t Miss This Week ![This popular Phoenix spot reopens this Thursday,, following its annual summer break. | Photo courtesy of Quiessence at The Farm](https://diningout.com/wp-content/uploads/2026/07/PHX_Quiessence-at-The-Farm.JPG "PHX_Quiessence at The Farm - DiningOut")This popular Phoenix spot reopens this Thursday,, following its annual summer break. \| Photo courtesy of Quiessence at The Farm Need some dining out recommendations? Try these three hot spots. **Wednesday:** With a 50% chance of rain, we’re keeping [El Camino](https://www.elcaminoarizona.com/) on our radar for hump day. All summer long, the restaurant is offering $3 beers during Scottsdale rainstorms through its “When It Rains, We Pour” promotion. While the beer is a nice perk, it’s really the rotating Burger of the Month that has our full attention with Swiss cheese, caramelized onions, and mushrooms. Also, when temps reach 115 degrees, come back for the $5 fireball shots. So, if there’s a downpour, see you there. **Thursday:** [Quiessence at The Farm](https://drma.opus1.io/) reopens this Thursday following its annual summer break, and we couldn’t be more excited. Find us there with a bowl of Chilled Asparagus Soup Amuse Bouche topped with crème fraîche. It’s that bit of sophisticated taste-of-summer we’ve been craving. **Friday:** I had to try [DeFalco](https://defalcosdeli.com/)’s 53th anniversary smash burger (mentioned above) for myself—and let me tell you—it exceeded my expectations. While there, I also sampled the housemade cheese and pepperoni pizzas, the porchetta on ciabatta, and the footlong Philadelphia cheesesteak. **Categories:** News (Other) **Cities:** Phoenix --- ### [Houston's New Italian Cocktail Lounge Otium Brings La Dolce Vita to Upper Kirby](https://diningout.com/houston/houstons-new-italian-cocktail-lounge-otium-brings-la-dolce-vita-to-upper-kirby/) **Published:** July 21, 2026 **Author:** Megha McSwain **Content:** Houston’s nightlife scene is getting a taste of la dolce vita. Otium, a new Italian-inspired cocktail lounge from Decorum Concepts, will open Friday, July 31, at 5020 Kirby Drive in the Upper Kirby neighborhood. The lounge is the latest venture from owners Josh Reiner and Mikael Aldine, who bring more than 20 years of combined hospitality and event experience to the concept. Designed for guests ages 25 and older, Otium will pair Italian-influenced cocktails, imported spirits and wines with shareable food, music and a polished late-night atmosphere. The concept takes its name from the ancient Roman idea of “otium con dignità,” or “leisure with dignity.” Rather than treating downtime as an afterthought, Otium is built around the idea that an evening out should be enjoyed with purpose—and preferably with a well-made drink in hand. ![The Giardino Verde at Otium blends gin, basil, lemon, bianco vermouth and soda into a crisp, herbaceous cocktail inspired by the flavors of an Italian garden. | Photo by Otium](https://diningout.com/wp-content/uploads/2026/07/Otium_GiardinoVerde.jpg "Otium - DiningOut")*The Giardino Verde at Otium blends gin, basil, lemon, bianco vermouth and soda into a crisp, herbaceous cocktail inspired by the flavors of an Italian garden. \| Photo by Otium*That philosophy carries into the beverage program, which will feature Italian wines, Champagne, regional liqueurs and rare spirits imported from Italy. Signature cocktails include the Otium Spritz, made with Select Aperitivo, white peach puree, prosecco and soda, and the Sbagliato Rosé, which combines Campari, sweet vermouth and sparkling rosé. Other offerings include the Giardino Verde, a blend of gin, basil, lemon, bianco vermouth and soda, and the Dolce Dar Niente, made with bourbon, blood orange, lemon, honey syrup and amaro. For those looking for more theater with their drinks, the Diadema Martini Service will bring an olive oil fat-washed martini to the table in a frozen bottle nestled in dry ice inside a custom wooden presentation box. The drink is finished tableside with drops of olive oil and fresh rosemary. A limoncello and white chocolate martini will offer another indulgent option, blending limoncello, white chocolate liqueur, vanilla vodka, lemon and blossom water before being topped with lemon zest or shaved white chocolate. ![A selection of imported cheeses, fresh fruit, house accompaniments and warm bread sets the tone for an evening of leisurely sipping and sharing at Otium. | Photo by Otium](https://diningout.com/wp-content/uploads/2026/07/Otium_CheeseBoard.JPG "Otium - DiningOut")*A selection of imported cheeses, fresh fruit, house accompaniments and warm bread sets the tone for an evening of leisurely sipping and sharing at Otium. \| Photo by Otium*The food menu is designed for grazing rather than a full sit-down meal, with flatbreads, bruschetta and assorted boards intended for sharing. Inside, the lounge will feature natural wood, layered textures, custom furnishings, greenery and soft lighting, creating a setting that aims to feel intimate without losing the energy of a night out. “We wanted to create more than a cocktail lounge; we wanted to create a destination where people can enjoy themselves while still embracing the refined lifestyle,” the Otium team said in a statement. Otium will be open Thursday through Saturday from 6 p.m. to 2 a.m., and will enforce a dress code of business casual, cocktail, or upscale evening attire, and all guests must be 25 or older. *Otium, 5020 Kirby Dr., Houston,* [*otiumhtx.com*](http://otiumhtx.com) **Categories:** Beverages, News (Other) **Cities:** Houston --- ### [Best Mexican Restaurants in Houston: 21 Spots for Regional Mexican Cuisine](https://diningout.com/houston/13-excellent-mexican-restaurants-in-houston/) **Published:** July 21, 2026 **Author:** Megha McSwain **Content:** Houston’s Mexican food scene stretches far beyond the familiar comforts of Tex-Mex. Across the city, chefs are celebrating the breadth of Mexico’s regional cuisines, drawing on generations-old family recipes, childhood memories, and contemporary techniques. The result is a dining landscape shaped by the flavors and traditions of Oaxaca, Yucatán, Jalisco, Baja California, and beyond. As one of the nation’s most diverse cities, Houston has become one of the best places in the U.S. to explore Mexican cuisine, from humble taquerias and bustling panaderías to ambitious, destination-worthy restaurants. Whether you’re craving Michoacán-style carnitas, fluffy meat-filled tamales, or a traditional Mexican breakfast, this guide highlights restaurants that reflect the depth and complexity of Mexico’s culinary traditions. ## Tatemó Don’t let its strip mall location fool you. Tatemó delivers one of Houston’s most extraordinary dining experiences with a seven-course tasting menu celebrating Mexico’s heirloom corn traditions. Chef Emmanuel Chavez’s inventive dishes—like mole negro wrapped in a plantain-infused tortilla—have earned widespread acclaim, including a Michelin star distinction in 2024 and 2025. Reservations for the intimate 20-seat dining room are released monthly and disappear quickly, so plan ahead. Be sure to bring a bottle of Mexican wine or your favorite tequila, as Tatemó operates as BYOB. *4720 Dacoma St., Houston,* [*tatemohtx.com*](http://tatemohtx.com) ## Xalisko ![The signature trompito at Xalisko. | Photo by Xalisko](https://diningout.com/wp-content/uploads/2025/10/Trompito.jpg "- DiningOut")*The signature trompito at Xalisko. \| Photo by Xalisko*The Woodlands’ Xalisko Cocina Mexicana celebrates the bold, vibrant flavors of Jalisco, the home state of chef Beatriz Martines. The restaurant’s signature Trompito Al Pastor—a personal trompo carved tableside and set ablaze before serving—perfectly captures its creative take on traditional Mexican cuisine. Martines’ has previously earned a James Beard Award nomination for Best Chef: Texas, only heightening Xalisko’s buzz. *1335 Lake Woodlands Dr., The Woodlands,* [*xalisko.com*](http://xalisko.com) ## Flora ![The molcajete cake at Flora. | Photo by Bethany Ellen Ochs](https://diningout.com/wp-content/uploads/2025/10/Molcajete-Cake-01-credit-Bethany-Ellen-Ochs.jpg "Molcajete-Cake-01-credit-Bethany-Ellen-Ochs - DiningOut")*The molcajete cake at Flora. \| Photo by Bethany Ellen Ochs*With panoramic views of Buffalo Bayou and Downtown Houston, Flora Mexican Kitchen is as much a feast for the eyes as it is for the palate. The menu balances refined presentations with bold Mexican flavors, from sopecitos dusted with queso fresco to carnitas served with housemade tortillas. Whatever you do, save room for the indulgent molcajete cake, one of the city’s most memorable desserts. *3422 Allen Pkwy., Houston,* [*florahouston.com* ](http://florahouston.com) ## Puebla’s Mexican Kitchen Puebla’s Mexican Kitchen feels like a little slice of home—assuming home comes with the irresistible aroma of freshly baked bolillos and simmering menudo. The family-run restaurant has grown from a modest bakery into a Heights neighborhood staple for comforting interior Mexican fare. Its Friday-only cemita, a towering sandwich layered with milanesa, Oaxaca cheese, and avocado, has earned a devoted following. The rich, deeply flavorful menudo is just as worthy of a weekend visit. *6320 N. Main St., Houston,* [*pueblasmexicankitchen.com*](http://pueblasmexicankitchen.com) ## Pico’s ![Fajita platters and al ajillo at Pico's. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2025/10/Picos_Fajitas-and-Al-Ajillo-Overhead_By-Brandon-Holmes-3.jpg "- DiningOut")*Fajita platters and al ajillo at Pico’s. \| Photo by Brandon Holmes*For decades, chef-owner Arnaldo Richards’ Pico’s has reeled in the masses for some of Houston’s finest regional Mexican cuisine offered during breakfast, lunch, dinner, and Sunday brunch. The restaurant’s signature, an impossibly tender cochinita pibil, shares menu space with fresh ceviches, mole dishes, tacos, enchiladas, and more. The polished Upper Kirby dining room features soaring wood-beam ceilings and hacienda-style architecture, making it the perfect backdrop for kicking back with one of the many shaker margaritas. *3601 Kirby Dr., Houston,* [*picos.net*](http://picos.net) ## Cielito Cafe ![Mexican breakfast spread at Cielito Cafe. | Photo by Cielito Cafe](https://diningout.com/wp-content/uploads/2025/10/IMG_4075.jpg "- DiningOut")*Mexican breakfast spread at Cielito Cafe. \| Photo by Cielito Cafe*The bright yellow door of Cielito Cafe in Montrose beckons diners into a cozy space filled with the invigorating aroma of freshly brewed coffee. Open for breakfast and lunch, the menu features hearty Mexican dishes like huevos divorciados and breakfast and lunch tacos. Don’t miss the cajeta toast, decadent with caramelized goat’s milk; or the tostado de aguacate, avocado toast with a kick of chipotle. Be prepared for a wait on weekends, best spent with one of Cielito’s aguas frescas in hand. *1915 Dunlavy St., Houston,* [*cielitocafehouston.wixsite.com/cielitocafe*](http://cielitocafehouston.wixsite.com/cielitocafe) ## La Hacienda True to its name, this Heights favorite evokes the warmth and charm of a traditional Mexican hacienda, complete with a grand staircase, colorful papel picado draped overhead, and an open tortilla station where guests can watch fresh tortillas being made by hand. Settle in with an order of fajita beef nachos or the house queso before moving on to comforting classics like cheese enchiladas or the restaurant’s signature tacos al carbón. *Multiple locations,* [*lahaciendaescondida.com*](http://lahaciendaescondida.com) ## Zaranda ![Tostada de campechana at Zaranda. | Photo by Paula Murphy](https://diningout.com/wp-content/uploads/2025/06/Tostada-de-Campechana_1720.JPG "Tostada de Campechana_1720 - DiningOut")*Tostada de campechana at Zaranda. \| Photo by Paula Murphy*The newest addition to Hugo Ortega’s restaurant family, Zaranda celebrates the cuisines of Las Californias—the historic region encompassing both Baja California and Alta California. Located inside Discovery Green, the bright, contemporary restaurant highlights wood-fired cooking, fresh seafood, seasonal produce, and borderland flavors through dishes that blend Mexican tradition with California influences. The park-side setting is an added bonus, making it one of Downtown’s most inviting destinations for lunch, dinner, or weekend brunch. *1500 McKinney St., Houston, zarandahouston.com* ## Cochinita & Co. ![Bacon, potato, and egg at Cochinita & Co. | Photo by Cochinita & Co.](https://diningout.com/wp-content/uploads/2024/09/Cochinita-2.jpeg "Cochinita 2 - DiningOut")*Bacon, potato, and egg taco at Cochinita & Co. \| Photo by Cochinita & Co.*What began as a farmers market stall has grown into one of Houston’s standout destinations for Yucatán cuisine in the East End. Chef Victoria Elizondo showcases the region’s bold flavors with must-order dishes like crispy panuchos topped with refried beans and pickled onions, and cochinita pibil slow-roasted in achiote and citrus until meltingly tender. It’s also worth an early visit: weekday breakfast is served from 8 to 11 a.m., featuring comforting favorites like chilaquiles with your choice of red or green salsa and a flavorful nopalitos scramble. *5420 Lawndale St., Houston,* [*cochinitaco.com*](http://cochinitaco.com) ## Ojo de Agua ![Tacos at Ojo de Agua. | Photo by Ojo de Agua](https://diningout.com/wp-content/uploads/2025/10/IMG_5930.jpg "- DiningOut")*Tacos at Ojo de Agua. \| Photo by Ojo de Agua*Tucked into one corner of River Oaks District, this bright, stylish restaurant was founded by four friends from Mexico City with a shared vision of celebrating traditional Mexican cuisine through a fresh, contemporary lens. The all-day menu spans everything from breakfast favorites like chilaquiles and fluffy guava pancakes to vibrant ceviches and generously filled tacos, including birria, ribeye, ranchero, and mahi mahi a la talla. Pair your meal with a specialty coffee or fresh-pressed juice, or opt for the tropical Acapulco mimosa, a refreshing blend of coconut juice, pineapple juice, sparkling wine, and grated coconut. *4444 Westheimer Rd., Houston,* [*ojodeaguarod.com*](http://ojodeaguarod.com) ## Urbe ![A trio of barbacoa tacos at Urbe. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Tacos-de-Barbacoa_6447.JPG "Tacos-de-Barbacoa_6447 - DiningOut")*A trio of barbacoa tacos at Urbe. \| Photo by H-Town Restaurant Group*Inspired by the bustling markets and street food stalls of Mexico City, Urbe delivers bold flavors in a lively, contemporary setting within Uptown Park. The menu spans everything from tacos, tortas, and quesadillas to fresh ceviches and comforting breakfast favorites, all crafted with the same attention to detail that defines Ortega’s restaurants. *1101 Uptown Park Blvd., Houston \| urbehouston.com* ## Ema Co-founded by James Beard Award-nominated pastry chef Stephanie Velasquez, Ema is a Michelin-recognized neighborhood favorite that pairs traditional Mexican flavors with refined, contemporary technique. The kitchen’s commitment to exceptional ingredients shines in dishes like horchata berlinesas—pillowy pastry cream-filled doughnuts dusted with cinnamon sugar—and chilaquiles topped with smoked brisket, salsa verde, and a perfectly cooked egg. Whatever you order, save room for the housemade pan dulce. *5307 N. Main St., Houston, [emahtx.com](https://www.emahtx.com/)* ## Gloria’s Latin Cuisine ![Aguachile and plantain chips at Gloria's. | Photo by Gloria's](https://diningout.com/wp-content/uploads/2025/10/IMG_4076.jpg "- DiningOut")*Aguachile and plantain chips at Gloria’s. \| Photo by Gloria’s*This popular Texas chain has earned a loyal following for its vibrant atmosphere and satisfying Mexican fare, served at lunch, dinner, and weekend brunch. Kick things off with a signature swirl margarita or a house mojito alongside the savory pork pupusas before diving into the flavorful carne asada, served with sweet fried plantains. While the food keeps guests coming back, Saturday nights bring an extra dose of energy as live Latin bands take the stage and the restaurant transforms into one of the area’s favorite spots for dancing. *2616 Louisiana St., Houston,* [*gloriascuisine.com*](http://gloriascuisine.com) ## Hugo’s ![Barbacoa at Hugo's. | Photo by Richard Casteel](https://diningout.com/wp-content/uploads/2025/10/Hugos_Barbacoa_RichardCasteel_ATX.jpg "- DiningOut")*Barbacoa at Hugo’s. \| Photo by Richard Casteel*Hugo Ortega’s flagship restaurant remains Houston’s benchmark for upscale interior Mexican cuisine. The elegant, Spanish-inspired dining room sets the stage for refined regional dishes like lobster tacos, slow-roasted pork shank, and housemade moles that celebrate Mexico’s diverse culinary traditions. The legendary Sunday brunch buffet—featuring cochinita pibil, fresh-pressed tortillas, and an expansive spread of traditional specialties—is a rite of passage for Houston food lovers. *1600 Westheimer Rd., Houston \| hugosrestaurant.net* ## Cuchara ![Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/cuchara.jpg "Cuchara HTX - DiningOut")*Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. \| Photo by Greg Morago*For more than a decade, Cuchara has anchored the bustling Montrose corner where Fairview meets Taft, bringing the vibrant flavors and energy of Mexico City to Houston. Its wraparound patio is packed from day to night, while the lively bar keeps clay tumblers of palomas flowing. The menu is equally inviting, featuring classics like crispy chicharrones with salsa, beef and chicken flautas, and corn gorditas stuffed with rich pork belly—all served in a colorful, spirited setting that makes every meal feel like a celebration. *214 Fairview St., Houston,* [*cuchararestaurant.com*](http://cuchararestaurant.com) ## Villa Arcos ![Cheese enchilada plate at Villa Arcos. | Photo by Villa Arcos](https://diningout.com/wp-content/uploads/2025/10/IMG_4071.jpg "- DiningOut")*Cheese enchilada plate at Villa Arcos. \| Photo by Villa Arcos* Dating to 1977 and still operated by a third-generation family member, Villa Arcos is a true Houston institution. The East End favorite is best known for its wide-ranging breakfast tacos, each built on housemade tortillas, but the menu also includes hearty breakfast and lunch plates such as migas, beef fajitas, and pastor quesadillas. Plan a weekend visit to try the menudo, a longtime house specialty. *3009 Navigation Blvd., Houston,* [*originalvillaarcos.com*](http://originalvillaarcos.com) ## Teohituacan Teotihuacan’s expansive menu is a celebration of Mexican comfort food, spanning everything from bubbling queso flameado and sizzling enchilada and fajita platters to generously portioned parrilladas made for sharing. The restaurant also opens daily at 8 a.m. with a robust breakfast menu featuring favorites like huevos con chorizo, huevos rancheros, menudo, and breakfast tacos, complemented by refreshing aguas frescas, mimosas, and a full coffee program.*Multiple locations,* [*teomexicancafe.com*](http://teomexicancafe.com) ## Armandos ![Steak tacos al carbon at Armandos. | Photo by Armandos](https://diningout.com/wp-content/uploads/2025/10/IMG_4074.jpg "- DiningOut")*Steak tacos al carbon at Armandos. \| Photo by Armandos*A River Oaks institution for decades, Armandos has long set the standard for upscale Mexican dining in Houston. The refined menu elevates classic flavors with dishes like tuna tartare tacos, ribeye and cheese enchiladas, and Texas Prime Wagyu fajitas, all served in an elegant hacienda-inspired setting. While the cuisine is reason enough to visit, Thursday nights are legendary: guests 23 and older can enjoy live DJs, dancing, and one of the city’s liveliest late-night scenes until 1 a.m. *2630 Westheimer Rd., Houston, [armandosrestaurant.com](https://www.armandosrestaurant.com/)* ## Lopez Mexican Restaurant ![A spread of tacos, chips and salsa, and frozen margaritas showcases the dishes that have made Lopez Mexican Restaurant a Houston institution for generations. | Photo by Lopez Mexican Restaurant](https://diningout.com/wp-content/uploads/2026/07/Lopez.jpg "Lopez - DiningOut")*A spread of tacos, chips and salsa, and frozen margaritas showcases the dishes that have made Lopez Mexican Restaurant a Houston institution for generations. \| Photo by Lopez Mexican Restaurant*Family-owned since 1978, Lopez Mexican Restaurant has quietly built one of Houston’s most loyal followings by blending generations of family recipes with polished service. While many guests come for favorites like sizzling fajitas and enchiladas, the menu also ventures beyond the expected with regional specialties. The chile relleno and carne guisada are must-haves, as is the classic marg, which is made using the same recipe for over four decades. *Multiple locations, [houston.vivalopez.com](https://houston.vivalopez.com/)* ## Caracol ![Wood-roasted oysters at Caracol. | Photo by Deb Smail](https://diningout.com/wp-content/uploads/2025/06/Wood-roasted-Oysters-by-Deb-Smail.jpg "Caracol - DiningOut")*Wood-roasted oysters at Caracol. \| Photo by Deb Smail*At Caracol, celebrate Houston chef Hugo Ortega turns his attention to the flavors of Mexico’s coastlines, showcasing seafood traditions from Baja California to the Yucatán Peninsula. The menu features pristine ceviches, grilled whole fish, wood-roasted oysters, and seasonal Gulf seafood alongside housemade tortillas and vibrant salsas. Don’t miss the weekend brunch, one of the city’s finest spreads for Mexican coastal cuisine. *2200 Post Oak Blvd., Houston, caracol.net* ## La Guadalupana Bakery & Café For more than three decades, La Guadalupana Bakery & Café has been a beloved destination for traditional Mexican breakfasts, freshly baked pan dulce, and comforting homestyle cooking. Early risers flock here for chilaquiles, huevos rancheros, and breakfast tacos, while the bakery cases tempt with conchas, empanadas, and other pastries fresh from the oven. *2109 Dunlavy St., Houston, [laguadalupanacafeandbakery.com](https://www.laguadalupanacafeandbakery.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Dining Out With Charlotte Voisey: A Cocktail Expert's Guide to Great Dining in NYC](https://diningout.com/new-york/dining-out-with-tales-of-the-cocktail-foundations-charlotte-voisey/) **Published:** July 16, 2026 **Author:** Cindy Augustine **Content:** This July 19 to 24, bartenders, industry people, and cocktail enthusiasts will gather once again in New Orleans for the annual Tales of the Cocktail festival. The Tales of the Cocktail Foundation hosts the gathering, which benefits the global drinks industry by educating, advancing, and supporting the community. Bar maven Charlotte Voisey, a leading voice in the world of cocktail craftsmanship, first attended Tales in 2006 and has been to every one since. She has led the globally-respected brand ambassador program from 2006 to 2024 and managed a team of 100 professionals across 40 countries. A recognizable face at Tales for decades now, in 2025, Voisey was named Executive Director of Tales of the Cocktail Foundation, and these days, she oversees the organization’s mission and ensures it remains a driving force for innovation. ![The Tales of the Cocktail Foundation's Charlotte Voisey. | Photo by Adrienne Battistella](https://diningout.com/wp-content/uploads/2026/07/Charlotte-VoiseyTOTC24_William-Grant-Sons_Olives-A-Symbol-of-Peace_General_Adrienne-Battistella_004.jpg "Charlotte VoiseyTOTC24_William Grant Sons_Olives A Symbol of Peace_General_Adrienne Battistella_004 - DiningOut")The Tales of the Cocktail Foundation’s Charlotte Voisey. \| Photo by Adrienne BattistellaShe may have made her name in London, but Voisey has called New York City home for nearly two decades, watching her neighborhood of Williamsburg change over the years. Before she heads down to New Orleans for [Tales of the Cocktail](https://talesofthecocktail.org/), we caught up with Voisey to hear about her favorite places to drink and eat in and around the five boroughs. ## Milady’s For Karaoke and Apple Martinis ![Get great cocktails at the NYC bar. | Photo courtesy of Milady's](https://diningout.com/wp-content/uploads/2026/07/NYC_Miladys_cocktail-sour.jpeg "NYC_Miladys_cocktail-sour - DiningOut")Get great cocktails at the NYC bar. \| Photo courtesy of Milady’s**“**Milady’s is just so much fun: you can totally unwind, go crazy, sing karaoke, but also have good cocktails. It’s almost like a party bar, but without compromising the quality of the cocktails. The Jello-O shots are good \[and\] I love their green apple martini \[The Big Apple\], and I also love their non-alcoholic spritz, which is really good. Depending on the day, I switch between the two.” *160 Prince St., SoHo,* [*miladysnyc.com*](http://miladysnyc.com/) ## The Bartender’s Bars ![Steve Schneider back in his days of pouring at Employees Only. | Photo courtesy of Employees Only](https://diningout.com/wp-content/uploads/2026/03/employees_only_steve_nyc.png "employees_only_steve_nyc - DiningOut")Employees Only has been a staple in the NYC bar scene for over a decade. \| Photo courtesy of Employees Only“Besides Milady’s, I also think Attaboy is the bartender’s bar. If I’m bringing people there for the first time, I’ll order us Penicillins. Otherwise, it’s the Bartender’s Choice because you’re in great hands and it pays homage to the Milk & Honey years. *134 Eldridge St., Lower East Side,* [*attaboy.us*](http://attaboy.us/) And Employees Only, wow, what a bar. I don’t go there often these days but back in the day, was it fun! Employees Only is a great night out whereas Attaboy is really appreciated by those who really know cocktails.” *510 Hudson St., West Village,* [*employeesonlynyc.com*](http://employeesonlynyc.com/) ## Bar Madonna For Good Vibes ![Inside the stunning Brooklyn bar. | Photo courtesy of Bar Madonna](https://diningout.com/wp-content/uploads/2026/07/NYC_Bar_Madonna.jpg "NYC_Bar_Madonna - DiningOut")Inside the stunning Brooklyn bar. \| Photo courtesy of Bar Madonna“I’ve lived in Williamsburg for many years— I love Bar Madonna**,** which is still pretty new at two-years-old. In my mind it’s still a new bar but I guess it’s not anymore \[*laughs*\]. They do a really lovely job there, they have a great team there, good vibes, and the drinks are always on point.” *367 Metropolitan Ave., Williamburg,* [*barmadonna.com*](http://barmadonna.com/) ## Neighborhood Dining Out Favs ![Chef Missy Robbins making pasta. | Photo courtesy of Misi](https://diningout.com/wp-content/uploads/2026/07/NYC_chef_Missy-Robbins.jpg "NYC_chef_Missy Robbins - DiningOut")Chef Missy Robbins making pasta. \| Photo courtesy of Misi“I’m lucky to live near Misi by chef Missy Robbins. It’s awesome and that food is always spectacular. It’s still white-hot even years later. I love to go to Misi…they have a lovely cocktail program too. They make some of their own spirits, they have a great spritz selection, great wines by the glass, and obviously the food is killer. It’s a day-off place to go and just relax and feel like a normal person having a great meal out. Cocktail bars are always fun, but you always know someone there and invariably turns into work chat.” *329 Kent Ave., Williamsburg, Brooklyn,* [*misinewyork.com*](http://misinewyork.com/) **“Fresh Kills** is right in the heart of Williamsburg. I feel like they sail under the radar and they do well, obviously, with Richie Boccato—anything he’s behind is excellent. The cocktails are the best. Fresh Kills and **Maison Premiere** are two neighborhood mainstays. *161 Grand St., Williamsburg, Brooklyn,* [*freshkillsbar.com*](http://freshkillsbar.com/) ![Grab a perfect martini at this popular New York spot. | Photo courtesy of Deux Chats](https://diningout.com/wp-content/uploads/2026/07/NYC_Deux-Chats-_martini.jpg "NYC_Deux Chats _martini - DiningOut")Grab a perfect martini at this popular New York spot. \| Photo courtesy of Deux Chats“Maison Premiere has a beautiful garden in the back that I quite like. It’s a nice hidden spot to take people. I go there for those absinthe pina coladas and a nice glass of Champagne. *298 Bedford Ave., Williamsburg, Brooklyn,* [*maisonpremiere.com*](http://maisonpremiere.com/) “And **Deux Chats** is really nice too, and right near me. They have a chill vibe and outdoor seating. It’s a nice neighborhood vibe and you can go for a glass of wine or a cocktail.” *27 Broadway, Williamsburg, Brooklyn,* [*deuxchatsbk.com*](http://deuxchatsbk.com/) ## For a View and a Game ![Luxury, great drinks, and an elegant vibe make up this New York staple. | Photo courtesy of Overstroy](https://diningout.com/wp-content/uploads/2026/07/NYC_Overstory_bar.jpg "NYC_Overstory_bar - DiningOut")Luxury, great drinks, and an elegant vibe make up this New York staple. \| Photo courtesy of Overstroy**“**Overstory: that view! I was there recently during the Knicks championships; we were up there just before sunset, as the lights in the city came on seemingly one by one. The Empire State Building lit up orange and blue and…that kind of experience, even after living here for 20 years, it was a pinch-me moment. “It was like seeing New York City for the first time again. It was so impressive and was so much bigger than anything. To be up there having an amazing cocktail crafted by a true professional team in a beautiful environment. It was such a modern New York moment for me.” *70 Pine St., 64th floor, Financial District,* [*overstory-nyc.com*](http://overstory-nyc.com/) ## Breakfast at Tiffany’s ![You can literally have breakfast at Tiffany's in New York. | Photo courtesy of Blue Box Cafe](https://diningout.com/wp-content/uploads/2026/05/NYC_Blue_Box_tiffanys.jpg "NYC_Blue_Box_tiffanys - DiningOut")You can literally have breakfast at Tiffany’s in New York. \| Photo courtesy of Blue Box Cafe“I was taken to the Blue Box Café \[by Daniel Boulud\] for a special birthday; I was literally taken to breakfast at Tiffany’s! That was another one of those special New York moments. It was a dream to have breakfast at Tiffany’s and they have lovely breakfast and beautiful Champagne and cocktail offerings as well.” *727 5th Ave., 6th Floor, Midtown,* [*blueboxcafenyc.com*](http://blueboxcafenyc.com/) ## A Twist of History, Please “At the King Cole Bar at the St. Regis New York \[where the Bloody Mary was born\], you can sit in a room of history that’s unequivocally its own story. Yes, London has a ton of \[bar and cocktail\] history, but there are stories that began in New York. “It’s cool to take someone in our industry to a place like the King Cole Bar. It colors in the lines of the context of the New York bar scene over the decades and over the centuries.” *Two E. 55th St., Midtown,* [*marriott.com*](http://marriott.com/en-us/hotels/nycxr-the-st-regis-new-york/dining) **Categories:** Guides, News (Other) **Cities:** New York --- ### [Perfect Post-Hike Hangouts In and Near Denver Metro](https://diningout.com/denver/perfect-post-hike-hangouts-in-and-near-denver-metro/) **Published:** July 21, 2026 **Author:** Abigail Bliss **Content:** The weather is warm, the wildflowers are blooming, and Colorado’s hiking season is in full swing. Just in the nearby foothills, you’ll find hundreds of miles of trails. Choosing where to go can feel overwhelming, though outdoor apps offer helpful filters for distance, difficulty, and features like waterfalls and alpine lakes. However, these tools won’t help you find a great local restaurant nearby. So to help hungry explorers, we’ve pulled together this list of the best post-hike hangouts in and near the Denver metro area. Discover scenic trails set just minutes from burger joints, breweries, brunch spots, and more great places to dine. ## **Littleton** ### **Breckenridge Brewery** ![Find this outpost along the South Platte River. | Photo courtesy of Breckenridge Brewery](https://diningout.com/wp-content/uploads/2025/10/Breck_Brew_beer_gardens_courtesy-Breckenridge-Brewery.jpeg "Breck_Brew_beer_gardens_courtesy-Breckenridge-Brewery - DiningOut")Find this outpost along the South Platte River. \| Photo courtesy of Breckenridge BrewerySummer crowds sprawl on the spacious lawn outside Breckenridge Brewery, which ranks among the [state’s top beer makers](https://diningout.com/denver/colorado-breweries/). Find this outpost along the [South Platte River Trail](https://www.alltrails.com/trail/us/colorado/south-platte-river-trail), a paved multi-use path that spans an incredible 45 miles. Walk as far as you like, then stop by for a beer flight, comforting fare like Country Fried Chicken ($16) and Mac N Cheese ($15), plus fun lawn games and outdoor concerts. *2990 Brewery Ln., Littleton,* [*breckbrew.com*](https://www.breckbrew.com/visit/littleton/) ### **Homegrown Tap & Dough** ![The Ken Caryl location is near several foothills hikes | Photo courtesy of Homegrown Tap & Dough](https://diningout.com/wp-content/uploads/2026/07/DEN_Homegrown_Tap_and_Dough.jpg "DEN_Homegrown_Tap_and_Dough - DiningOut")The Ken Caryl location is near several foothills hikes \| Photo courtesy of Homegrown Tap & DoughKen Caryl borders so many great hikes, including the kid-friendly [Coyote Song Trail](https://www.alltrails.com/explore/trail/us/colorado/coyote-song-trail-loop). Admire red rock formations on this easy three-mile loop, then refuel at the nearby Homegrown Tap & Dough outpost. The menu stars hand-tossed pies like the summer’s special Palisade Peach Pizza ($18.95), as well as an affordable family bundle featuring garlic bread, two Caesar salads, and two one-topping pizzas ($59.50). *12622 W. Ken Caryl Ave., Littleton,* [*tapanddough.com*](http://tapanddough.com/) ## **Morrison and Golden** ### **The Golden Mill** ![Republik of Chiken is one of five food hall concepts | Photo courtesy of The Golden Mill](https://diningout.com/wp-content/uploads/2026/07/DEN_The_Golden_Mill_Republik_burger.jpg "DEN_The_Golden_Mill_Republik_burger - DiningOut")Republik of Chiken is one of five food hall concepts \| Photo courtesy of The Golden MillPlease a crowd at The Golden Mill, a buzzy food hall made up of five dining concepts. Meal options range from barbecue and burgers to street tacos and poke bowls. Save room for an ice cream cone to savor on the patio along Clear Creek, and plan your visit around its live music calendar. Golden has no shortage of hikes, though many would agree that the moderate four-mile [Mount Galbraith Loop](https://www.alltrails.com/trail/us/colorado/mount-galbraith-loop-via-cedar-gulch-trail) is one of the best. *1012 Ford St., Golden,* [*thegoldenmill.com*](http://thegoldenmill.com/) ### **Red Rocks Beer Garden** With its dog-friendly patio and welcoming vibe, this popular pre-concert hangout is equally as appealing post-hike. Ramble along the nearby [Red Rocks Trading Post Trail](https://www.alltrails.com/trail/us/colorado/red-rocks-trading-post-trail), a moderate 1.6-mile loop featuring sandstone formations and foothill views. Then order a round from this spot’s Colorado-only tap list, as well as Soft Pretzels ($10) with spicy mustard and thin-crust pizzas to share ($10-$18). *116 Stone St., Morrison,* [*redrocksbeergarden.com*](http://redrocksbeergarden.com/) ### **New Terrain Brewing Company** ![Hike directly to this brewery from North Table | Photo courtesy of New Terrain Brewing Company](https://diningout.com/wp-content/uploads/2026/07/DEN_New_Terrain_Brewing_Company.jpg "DEN_New_Terrain_Brewing_Company - DiningOut")Hike directly to this brewery from North Table \| Photo courtesy of New Terrain Brewing CompanyWhile there are many great places to dine near trailheads, New Terrain is one of few actually connected to a mountain park. Hike four moderate miles along the [Mesa Top and Cottonwood Canyon Loop](https://www.alltrails.com/trail/us/colorado/mesa-top-and-cottonwood-canyon-loop), or choose one of several other routes on North Table Mountain. Down at the brewery, you’ll find a dog-friendly outdoor space with regular live music, rotating food trucks, and refreshing beer flights. *16401 Table Mountain Pkwy., Golden,* [*newterrainbrewing.com*](http://newterrainbrewing.com/) ### **Bob’s Atomic Burgers** Craving a casual bite? This downtown Golden mainstay serves some of the [area’s best burgers](https://diningout.com/denver/best-burgers-denver/) and they come cheap, too. Nosh on a fresh-ground beef Hamburger ($9.25) or a satisfying Veggie Burger ($9) made with your choice of toppings, several of which are free. A big boat of crispy Onion Strings ($4.50) makes it a meal. For a nearby hike, check out the easy 2.5-mile [Peaks to Plains and Welch Ditch Loop](https://www.alltrails.com/trail/us/colorado/peaks-to-plains-and-welch-ditch-loop). *1310 Ford St., Golden,* [*bobsatomicburgers.net*](http://bobsatomicburgers.net/) ## **Evergreen and Pine** ### **Blackbird Cafe** ![A green chile-smothered burrito from Blackbird Cafe is the perfect post-hike reward. | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2026/07/DEN_Blackbird_Cafe_green_chile_smothered_burrito_by_Abigail_Bliss.jpeg "DEN_Blackbird_Cafe_green_chile_smothered_burrito_by_Abigail_Bliss - DiningOut")A green chile-smothered burrito from Blackbird Cafe is the perfect post-hike reward. \| Photo by Abigail BlissIf you love a moderate hike with a big payoff, don’t miss [Panorama Point Trail](https://www.alltrails.com/trail/us/colorado/panorama-point-to-bear-creek-trail-loop). This three-mile lollipop loop provides expansive views but parking can be tricky on a summer weekend. Plan to arrive early, then drive less than a mile up the road to Blackbird Cafe. This cozy spot along Bear Creek offers a shaded patio and a delicious brunch menu featuring potato cakes, signature Benedicts, and many [vegan options](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/). 25940 CO-74, Evergreen, [blackbird-cafe-evergreen.com](http://blackbird-cafe-evergreen.com/) ### **Lariat Lodge Brewing Company** ![This outpost offers a deck with mountain views. | Photo courtesy of Lariat Lodge Brewing Company](https://diningout.com/wp-content/uploads/2026/07/DEN_Lariat-Lodge_Brewing_Evergreen.jpg "DEN_Lariat-Lodge_Brewing_Evergreen - DiningOut")This outpost offers a deck with mountain views. \| Photo courtesy of Lariat Lodge Brewing CompanyFor more panoramic views of the Front Range, venture along the [Independence Mountain Trail](https://www.alltrails.com/trail/us/colorado/independence-mountain-trail-at-pence-park). Though just two miles in length, this route has a good amount of elevation gain. After your hike, plan to rest your tired legs at this local microbrewery along the Lariat Loop Scenic Byway. Pints pair well with its saucy Wings ($8), Smoked Pulled Pork ($17), and Reuben on local marble rye bread ($19). *27618 Fireweed Dr., Evergreen,* [*lariatlodgebrewing.com*](http://lariatlodgebrewing.com/) ### **Bucksnort Saloon** Though open since the ‘70s, few in the metro area are familiar with the Bucksnort Saloon. After all, it’s not the kind of place you stumble upon. Set along Elk Creek, this legendary bar has welcomed all manner of cultural icons. They and many others scrawled their names on the dollar bills that decorate every surface. Take in the ambiance while enjoying a cold beer, a juicy burger, and a slice of Ice Cream Pie ($9) after hiking a moderate 2.6 miles on the nearby [Pine Lake Loop](https://www.alltrails.com/trail/us/colorado/park-view-strawberry-jack-and-pine-lake-loop). *15921 S. Elk Creek Rd., Pine,* [*thebucksnort.com*](http://thebucksnort.com/) ## **Idaho Springs** ### **Beau Jo’s** ![Visit the original location for Colorado-style mountain pies. | Photo courtesy of Beau Jo’s](https://diningout.com/wp-content/uploads/2026/07/DEN_Beau-Jos_Triple_Pepperoni_mountain_pie.jpg "DEN_Beau Jos_Triple_Pepperoni_mountain_pie - DiningOut")Visit the original location for Colorado-style mountain pies. \| Photo courtesy of Beau Jo’sHead up the hill to Idaho Springs, home to the original Beau Jo’s location serving Colorado-style pizza. These cheesy, loaded pies feature a thick, doughy crust which is best enjoyed with a drizzle of honey. Savor a few slices after visiting [Saint Mary’s Glacier](https://www.alltrails.com/trail/us/colorado/st-mary-s-glacier), an iconic two-mile trail that features alpine lakes and snowpack year-round. If you have visitors from out of town, this is an especially winning combo. *1517 Miner St., Idaho Springs,* [*beaujos.com*](http://beaujos.com/) ### **Mighty Argo Outpost** ![Reach the Outpost via the new Mighty Argo Cable Car. | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2026/07/DEN_Mighty_Argo_Outpost_by_Abigail_Bliss.jpeg "DEN_Mighty_Argo_Outpost_by_Abigail_Bliss - DiningOut")Reach the Outpost via the new Mighty Argo Cable Car. \| Photo by Abigail BlissTake a quick day trip to experience one of this summer’s most exciting new attractions: the Mighty Argo Cable Car. This scenic gondola provides all abilities access to stunning panoramic views. Alternatively, visitors can hike up [Rosa Gulch Trail](https://www.alltrails.com/trail/us/colorado/rosa-gulch-trail), a moderate four-mile route that leads to the mountaintop outpost. For lunch, order the Colorado Pasty ($17.95) filled with potatoes and black beans, plus a side of Green Chile ($11.95) before riding the cable car back down to the base. *2350 Riverside Dr., Idaho Springs,* [*mightyargo.com*](https://mightyargo.com/plan#dining) ### **Westbound & Down Brewing Company** ![This local brewery also serves wine and cocktails. | Photo courtesy of Westbound & Down](https://diningout.com/wp-content/uploads/2026/07/DEN_Westbound__Down.jpeg "DEN_Westbound__Down - DiningOut")This local brewery also serves wine and cocktails. \| Photo courtesy of Westbound & DownThis local craft brewery is one of the best [stops after viewing autumn foliage](https://diningout.com/denver/colorado-restaurants-leaf-peeping-fall/) and summer wildflowers. Both can be seen on the nearby [Herman Gulch Trail](https://www.alltrails.com/trail/us/colorado/herman-gulch-trail), but note that this striking 6.6-mile route is quite strenuous. Reward your efforts on the patio of the Westbound & Down outpost in Idaho Springs, which serves a range of house beers, wine, and cocktails, along with elevated comfort food like the Lamb Burger ($22) and Seared Ahi Sandwich ($19). *1617 Miner St., Idaho Springs,* [*westboundanddown.com*](http://westboundanddown.com/) ## **Boulder** ### **Chautauqua Dining Hall** ![History and food mesh at Chautauqua Dining Hall. | Photo by Max Sutton-Vermeulen](https://diningout.com/wp-content/uploads/2026/02/Chautauqua-Dining-Hall.jpg "Chautauqua Dining Hall - DiningOut")History and food mesh at Chautauqua Dining Hall. \| Photo by Max Sutton-VermeulenSet adjacent to Chautauqua Park, this historic dining hall is a fantastic place to linger after a hike. Walk along the base of the iconic Flatirons or push yourself on the steep three-mile [Royal Arch Trail](https://www.alltrails.com/trail/us/colorado/royal-arch-trail). After exploring, take a seat on this restaurant’s wrap-around patio to enjoy brunch plates through 3 p.m., followed by mid-day bites and a dinner menu starring Crispy Brussels Sprouts ($11.50) and the Alpine Bison Burger ($18). *900 Baseline Rd., Boulder,* [*chautauqua.com*](https://www.chautauqua.com/dining/dining-hall/) ### **Skratch Labs Table** ![Skratch Labs inside. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/skraich-_labs_by_mattie.jpg "skraich-_labs_by_mattie - DiningOut")Visit this health-conscious cafe for breakfast or lunch, pre or post hike. \| Photo by Mattie SchulerThough the brand is better known for its hydration mixes and other sports nutrition products, [Skratch](https://diningout.com/denver/skratch-labs-cafe-breaks-down-the-fundamentals-of-healthy-living/) crafts some seriously tasty breakfast and lunch fare (which happens to be good for you, too). Refuel with its Tuna Poke Bowl ($19) or the House Salad featuring rice tots, spiced cashews, and sesame citrus vinaigrette ($11). The challenging three-mile [Mount Sanitas Loop](https://www.alltrails.com/trail/us/colorado/mount-sanitas-east-ridge-and-sanitas-valley-loop) is just a five-minute drive away. *1245 Alpine Ave., Boulder,* [*skratchlabs.com*](http://skratchlabs.com/) ### **Rayback Collective** ![Food trucks frequently post up at this community hub. | Photo courtesy of Rayback Collective](https://diningout.com/wp-content/uploads/2026/07/DEN_Rayback_Collective.jpg "DEN_Rayback_Collective - DiningOut")Food trucks frequently post up at this community hub. \| Photo courtesy of Rayback CollectiveIt’s hard to beat the vibe at Rayback Collective. This indoor-outdoor hub is plenty spacious, with Adirondack chairs around fire pits and picnic tables throughout. Local beer, wine, and cocktails are served from its extensive tapwall, and it’s hard to resist a $3 hot dog during happy hour. For a bigger bite, order from one of several rotating food trucks and take note of the moderate four-mile [Red Rocks and Anemone Loop](https://www.alltrails.com/trail/us/colorado/red-rocks-and-anemone-loop) nearby. *2775 Valmont Rd., Boulder,* [*therayback.com*](http://therayback.com/) ### **Avery Brewing Company** ![Mist and shade keep the patio cool in the summer. | Photo courtesy of Avery Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Avery_Brewing_Company.png "Avery_Brewing_Company - DiningOut")Mist and shade keep the patio cool in the summer. \| Photo courtesy of Avery Brewing CompanyFew places in Boulder are more popular on a summer afternoon than the patio at Avery Brewing Company. Start your day on the [Wonderland Lake Trail](https://www.alltrails.com/trail/us/colorado/wonderland-lake-trail), an easy two-mile loop in the foothills that’s perfect for kids and pups. Then gather the family at this local favorite offering classic and experimental craft beers alongside Brisket Nachos ($18), Fried Chicken Sammies ($19), and more pub fare. *4910 Nautilus Ct. N., Boulder,* [*averybrewing.com*](https://www.averybrewing.com/taproom) ## **Nederland** ### **Crosscut Pizzeria & Taphouse** ![Crosscut’s wood-fired pies meet many dietary preferences | Photo by Abigail Bliss](https://diningout.com/wp-content/uploads/2026/07/DEn_Crosscut_Pizzeria_by_Abigail_Bliss.jpeg "DEn_Crosscut_Pizzeria_by_Abigail_Bliss - DiningOut")Crosscut’s wood-fired pies meet many dietary preferences. \| Photo by Abigail BlissTake a scenic drive through Boulder Canyon to reach one of the state’s quirkiest towns. Nederland is full of character and incredible hikes like [Lost Lake via Hessie Trail](https://www.alltrails.com/trail/us/colorado/lost-lake-via-hessie-trail), a moderate four-mile trek that’s known for waterfalls, wildflowers, and frequent moose sightings. Enjoy exploring, then end your outing on the creekside deck of Crosscut Pizzeria. Its wood-fired pies hit the spot and can be made vegan or gluten-free. *4 E. 1st St., Nederland,* [*crosscutpizza.com*](http://crosscutpizza.com/) ### **Busey Brews Smokehouse and Brewery** With its aspen groves and abundant wildlife, the moderate five-mile [Delonde and Bluebird Loop](https://www.alltrails.com/trail/us/colorado/caribou-ranch-trail) is another top trail in Ned. After your hike, head to Busey Brews for housemade beer and a hearty meal on its spacious patio featuring mountain views. The smokers here run at all hours of the day, turning out sauce-slathered Wings ($10), St. Louis-style Pork Ribs ($19), and Spicy Hot Links ($13). *70 E. 1st St., Nederland,* [*buseybrews.com*](http://buseybrews.com/) **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [22 Outstanding Restaurants For Vegetarian and Vegan Food](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/) **Published:** July 16, 2026 **Author:** Abigail Bliss **Content:** Gone are the days when vegetarian and vegan dining meant a sad side salad. In recent years, awareness around health and the environment has made plant-based eating more popular than ever. Local chefs have taken note, with menus now offering everything from saucy seitan wings and tempeh bacon burgers to crispy tofu bao buns, vegetable tempura sushi, and more. Traditionally plant-forward cuisines like those of India and Ethiopia add vibrant flavor to the mix. Whether you’re strictly vegan or simply curious about the hype, there’s no shortage of options around town. Here are 22 of the best vegetarian restaurants in Denver. ## **Vegan and Vegetarian Restaurants** ### **Somebody People** ![A hand pours red wine beside bowls of pasta, salad, and hearty vegetable dishes on a light blue table at Somebody People in Denver. ](https://diningout.com/wp-content/uploads/2025/10/Somebody_People.png "Houston To Host Michelin’s Inaugural Texas Guide Ceremony on November 11 - DiningOut")Pair vegan dishes with sommelier-selected wines \| Photo by Somebody PeopleChic and sophisticated, this South Broadway hot spot is one of the city’s more refined vegan restaurants. Make Monday memorable with [its Enoteca series](https://diningout.com/denver/somebody-people-vegan-wine-restaurant/) which involves a $35 bistro-style set menu and 50 percent off all bottles of sommelier-selected wines from Australia and across Europe. For a more substantial meal, book its Sunday Supper ($42) or order several dishes from the à la carte menu, such as umami-rich Gigante Beans ($15) and No Waste Gnocchi ($26) in a flavorful pea pod broth. Local, seasonal vegetables take center stage at Somebody People. *1165 S. Broadway, Denve*r, [*somebodypeople.com*](http://somebodypeople.com) ### **Gladys** ![The plant-based Reuben at Glady's in Edgewater. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/gladys_reuben.jpg "gladys_reuben - DiningOut")The Reuben at Gladys is made with savory root vegetables \| Photo by Linnea CovingtonAfter long occupying a modest stall, Gladys expanded into a dedicated dining space spanning more than 2,500 square feet last year. Still within Edgewater Public Market, the vegan eatery has built a reputation for its whole foods focus. Many dishes rotate seasonally but some signatures are always on offer, like its Reuben ($19) featuring celery root, pickled kraut, and horse radish crème fraîche on toasted marble rye. *5505 W. 20th Ave., Edgewater,* [*gladysrestaurant.com*](http://gladysrestaurant.com) ### **Mother Other** ![Charred Cabbage and other delights await diners at Mother Other. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/06/DEN_Mother_Other_Charred-Cabbage-3.jpg "DEN_Mother_Other_Charred Cabbage 3 - DiningOut")Charred Cabbage and other delights await diners at Mother Other. \| Photo by Casey Wilson[The Easy Vegan](https://www.theeasyvegandenver.com/) has long operated as a food stand at [local farmers markets](https://diningout.com/denver/guide-to-denver-farmers-markets/), but its owners always dreamed of a brick-and-mortar branded as Mother Other. Last year, they began trialing the concept as a supper club in their private kitchen, then began renovating a neighboring unit in the Denver Design District. [The restaurant made its debut](https://diningout.com/denver/the-easy-vegan-team-opens-mother-other-denver/) earlier this summer and already, it’s receiving rave reviews for its dedicated service and delicious menu. First-time guests should order the best-selling Giarancini ($16), the Japanese Sweet Potato ($19), and the chef’s signature Potato and Chive Pierogi ($22). *675 S. Broadway, Denver, [motherother.com](https://www.motherother.com/)* ### **Fellow Traveler** ![Smothered burrito at Fellow Traveler in Denver, topped with green chile, orange sauce, and diced onions, served with refried beans and a side salad.](https://diningout.com/wp-content/uploads/2025/10/Fellow_Traveler_Deep_South_Broadway_Burrito.jpg "Tagliatelle-Bolognese - DiningOut")Fellow Traveler serves up a smothered burrito on South Broadway \| Photo by Fellow TravelerFlavors span the globe at Fellow Traveler, a vegan restaurant with a stellar selection of [craft mocktails](https://denver.diningout.com/find-great-mocktails-and-low-abv-drinks-in-denver/) and cocktails. Pairing opportunities here are vast. Order a vodka-based beverage featuring guava and citrus alongside a tofu Bánh Mì ($18) or perhaps a spicy margarita with a Deep South Broadway Burrito ($17) smothered in spicy green chile. Weekend brunch options add to the menu, as do happy hour deals on weekdays from 3 to 6 p.m. *3487 S. Broadway, Englewood,* [*ftbar.com*](http://ftbar.com) ### **Next Level Veggie Grill** ![Octopus at Xochi. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Next_Level_Veggie_Grill_Buddha_Brunch_Bowl_by__Stephanie_Kelly_Photography.jpg "0679_170410_Xochi - DiningOut")The Next Level menu now extends beyond burgers \| Photo by Stephanie Kelly PhotographyAfter acquiring Veggie Grill in 2024, this vegan restaurant chain became the largest on the continent. All 20-plus [eco-conscious eateries](https://denver.diningout.com/restaurants-that-give-back-for-earth-day/) serve craveable smash patties and black bean burgers stacked with toppings like tempeh bacon, scratch-made sauces, and organic vegetables. Last year, the University neighborhood outpost became the first to transition to Next Level Veggie Grill. With this rebrand came an expanded menu featuring grain bowls, plated entrées, superfood smoothies, and more. *1605 E. Evans Ave., Denver,* [*nextlevelburger.com*](http://nextlevelburger.com) ### **Watercourse Foods** ![A table at Watercourse Foods in Denver filled with vegan comfort dishes like pasta, soup, fried mushrooms, mashed potatoes, salad, and toast with veggies.](https://diningout.com/wp-content/uploads/2025/10/Watercourse_Foods-1.jpg "Caviar - DiningOut")Visit the first entirely vegan restaurant in Denver \| Photo by Watercourse FoodsFounded in 1998 as a vegetarian restaurant, Watercourse Foods switched to an entirely plant-based menu more than a decade ago, making it the first vegan eatery in Denver. This Uptown trendsetter won fans with its approachable, from-scratch fare. Many items are made in-house, such as the dressing and crisp, seasoned tofu bites in its CKN Caesar Salad ($18). The weekend brunch menu also offers a mouthwatering selection that’s best enjoyed on its shaded patio. *837 E. 17th Ave., Denver,* [*watercoursefoods.com*](http://watercoursefoods.com) ### **City O’ City** ![City O’ City’s vegan poutine topped with golden fries, savory mushroom gravy, melty cashew ricotta, and fresh chives, served in a white bowl.](https://diningout.com/wp-content/uploads/2025/10/City_O_City_Poutine.jpg "Buttermilk-pancakes-Photo-by-Becca-Wright - DiningOut")Order vegan poutine with cashew ricotta, mushroom gravy, and crispy fries \| Photo by City O’ CityA vegetarian sister concept to Watercourse Foods, this women and [queer-run restaurant](https://denver.diningout.com/denvers-queer-run-restaurants-bars-and-breweries-to-check-out-right-now/) has long operated in Capitol Hill. Pieces from local artists rotate monthly, adding to the bohemian vibe of the space. Stop in for comforting classics like its Poutine ($11) made with cashew ricotta and BBQ Bowl ($17) of slathered seitan atop vegan mac and cheese. This mainstay also serves a delish breakfast menu daily. The Chicken and Waffles ($16) featuring fried cauliflower and bourbon maple syrup are not to be missed. *206 E. 13th Ave., Denver,* [*cityocitydenver.com*](http://cityocitydenver.com) ### **The Corner Beet** ![A vibrant Thai peanut salad at The Corner Beet in Denver, topped with grilled tofu, cucumbers, shredded veggies, jalapeños, and chopped peanuts.](https://diningout.com/wp-content/uploads/2025/10/The_Corner_Beet_Thai_Peanut_Salad.jpg "Le Jardinier HTX - DiningOut")This restaurant serves a Thai Peanut salad and other nourishing fare \| Photo by The Corner BeetThis vegetarian restaurant in Cap Hill checks every feel-good box. Take a seat on its sidewalk patio or within its cozy, wood-paneled dining room. Set next to large windows, the numerous potted plants are as fresh as The Corner Beet’s seasonal menu. For breakfast, order its Savory Forest ciabatta toast ($16) stacked with a fried egg, mashed avocado, and sautéed mushrooms alongside an Organic Cold-Pressed Juice ($7). Afternoon options like its Thai Peanut Salad ($19) are just as healthy, yet wonderfully satisfying. *1401 N. Ogden St., Denver,* [*cornerbeet.com*](http://cornerbeet.com) ### **Mora Pizza** While many vegan restaurants cater to the health-conscious, this Capitol Hill pizzeria is all about delightful indulgence. Before a show at the Fillmore or between bar hopping down East Colfax, head here for New York-style slices like you’ve never seen. Though some lean more traditional, others are unapologetically excessive with toppings inspired by chicken parmesan and even cheeseburgers with extra pickles. Mora just might be the city’s best spot for a late-night vegan bite. *614 E. 13th Ave., Denver,* [*instagram.com/mora\_pizza*](http://instagram.com/mora_pizza) ### **V Revolution** ![Xochi’s wood-roasted octopus showcases the bold Mexican flavors that have made the Downtown Houston restaurant a favorite for locals and visitors alike.| Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/V_Revolution_Bao_Buns.jpeg "Xochi HTX - DiningOut")Pan-Asian flavors star at this vegan restaurant \| Photo by V RevolutionThe vegan menu at V Revolution takes inspiration from a range of Asian flavors. Dig your chopsticks into a Spicy Korean Bowl ($13), tofu-topped Drunken Noodles ($15), or a tangy plate of Pad Thai ($15). Served as a trio, bao buns come crowned with shiitake and oyster mushrooms, sticky orange chickin’, and even plant-based pork belly with kimchi and pickled veg. Come as you are to this counter-serve Englewood eatery or order takeout for a tasty, no-fuss meal at home. *3570 S. Logan St., Englewood,* [*vrevolutionusa.com*](http://vrevolutionusa.com) ## **Vegetarian-Friendly Restaurants** ### **Konjo Ethiopian Food** ![Two vegan Ethiopian plates from Konjo Ethiopian Food at Denver Milk Market, featuring lentils, greens, yellow rice, veggies, and injera on white dishes. ](https://diningout.com/wp-content/uploads/2025/10/Konjo_Vegan_Plate.jpg "0679_170410_Xochi - DiningOut")Konjo has locations in Denver and Edgewater \| Photo by Konjo Ethiopian FoodSome culinary traditions, like those in Ethiopia, are rooted in plant-based ingredients. No substitutions are required at Konjo, one of the [newer eateries within Denver Milk Market](https://denver.diningout.com/denver-milk-market-new-restaurant/). It also has a stall inside Edgewater Public Market on the west side of town. If you’re unfamiliar with Ethiopian cuisine or simply want a tour of the menu, order its Vegan Plate ($14). This tasty meal comes with two rolls of injera, a spongy flatbread used to scoop up your choice of three veggies, such as curried cabbage and spiced red lentils. *Multiple locations,* [*konjoethiopianfood.com*](http://konjoethiopianfood.com) ### **MAKfam** ![Crispy mala tofu bars topped with spicy scallion-chili sauce, served in a blue patterned bowl at MAKfam in Denver with a side of creamy green dipping sauce.](https://diningout.com/wp-content/uploads/2025/10/MAKfam_Mala_Tofu_Bars_by_Abigail_Bliss.jpeg "chef-matt13 - DiningOut")The spicy Málà Fried Tofu is a must \| Photo by Abigail BlissPlant-based diners will find plenty to love at MAKfam, a hip Chinese restaurant in the Baker neighborhood. Step up to its counter to order small bites to share, like its Scallion Pancake ($7.50), garlicky Stir-Fried Greens ($11.50), and Málà Fried Tofu ($13) made with mouth-numbing Sichuan peppercorns. If you’re a fan of some heat, the Sizzling Spicy Noodles ($16.50) from [chef Kenneth Wan](https://denver.diningout.com/makfam_chef_kenneth_wan/) are also a must. Cool down with one of several inventive cocktails served in colorful ceramic cups. *39 W. 1st Ave., Denver,* [*makfam.co*](http://makfam.co) ### **Anise** This casual eatery in Capitol Hill serves comforting Vietnamese fare around the clock. Cozy up with a bowl of savory Rice Porridge ($10) during weekend brunch or a steaming order of Vegan Pho ($15.50) on a chilly afternoon. Available only during lunch, the Tofu Bánh Mì ($11.50) is another fan favorite featuring a house-baked baguette and all the classic accoutrements: pickled carrots and daikons, cilantro, jalapeños, and cucumbers. Make it a meal with an Anise Milk Tea ($5.95) complete with chewy tapioca pearls. *865 Lincoln St., Denver,* [*anisedenver.com*](http://anisedenver.com) ### **Boychik** ![Try any of the tasty Mediterranean dishes either casually at Avanti Boulder and Vail, or the full-service spot in the Stanley Marketplace. | Photo by Boychik](https://diningout.com/wp-content/uploads/2025/10/boychik_table_spread.jpg "boychik_table_spread - DiningOut")The Fried Cauliflower is a popular vegetarian dish \| Photo by BoychikVegetarians have many options at this Mediterranean stall, which occupies both Stanley Marketplace and Avanti Boulder. Visit with friends to share a range of flavorful dips like Muhammara, Golden Beet Toum, and Whipped Feta ($9.50 each) with fluffy, housemade pitas. The Fried Cauliflower ($15) with creamy labneh and fresh herbs is another standout dish, which can also be ordered in a wrap or bowl. Stop by for a quick lunch or linger with a glass of wine; the selection is surprisingly extensive. *Multiple locations, [boychikkitchen.com](https://www.boychikkitchen.com/)* ### **Tarascos** As a vegetarian, dining at an authentic Mexican restaurant can be tricky. Rice is generally cooked in chicken broth and lard often sneaks its way into refried beans. But diners at Tarascos have peace of mind, as the menu is clearly marked and offers an array of choices. Savor Veggie Pibil street tacos ($16), the nopales Sopes Plate ($18), or the Spinach Enchiladas with vibrant tomatillo sauce ($17). Vegan horchatta ($7) makes it a meal. *470 S. Federal Blvd., Denver, [tarascosrestaurantdenver.com](https://tarascosrestaurantdenver.com/home)* ### **Fire on the Mountain** ![Buffalo sauced seitan wings, fried cauliflower, dipping sauces, and pickle spears served on parchment at Fire on the Mountain in Denver.](https://diningout.com/wp-content/uploads/2025/10/Fire_on_the_Mountain_Seitan_Wings.jpg "TocaLVTJPerez-110 - DiningOut")Savor seitan wings with your choice of housemade sauce \| Photo by Fire on the MountainUnlike most chicken joints, Fire on the Mountain well accommodates vegan diners with crispy seitan wings smothered in spicy peanut sauce, raspberry habanero, bourbon chipotle, and other housemade selections. Order a basket of six strips ($15) or a box of 36 pieces ($58.59) for your next barbecue or tailgate party. Fried pickles, onion rings, and more munchies are also served from its Highland and Washington Park outposts. *Multiple locations,* [*fotmdenver.com*](http://fotmdenver.com) ### **Odie B’s** ![Odie-Bs-photos-courtesy-of-Hard-Knoch-PR](https://diningout.com/wp-content/uploads/2025/10/Odie-Bs-photos-courtesy-of-Hard-Knoch-PR.png "Odie-Bs-photos-courtesy-of-Hard-Knoch-PR - DiningOut")Order the Boujee breakfast sandwich with egg or tofu \| Photo by Hard Knoch PROne of our favorite [local brunch spots](https://diningout.com/denver/best-brunch-denver/) offers plant-based versions of its most popular dishes. A dedicated menu stars the Hustler Breakfast Burrito ($14.50) made with soy-based chorizo, a Boujee breakfast sandwich ($14.50) topped with tofu and whipped vegan cheese, and a Happy Lil’ Burgie ($11.50) featuring a smooshed Impossible patty. Some would argue it’s just as good as the original, which ranks among the [top burgers in town.](https://diningout.com/denver/best-burgers-denver/) Find Odie B’s in RiNo and the Sunnyside neighborhood. *2651 W. 38th Ave., Denver; and 1350 40th St. Suite 180, Denver, [odie-bs.com](https://www.odie-bs.com/)* ### **Sputnik** From weekend brunch to late-night bites, Sputnik serves some of the best vegan fare on South Broadway. Bounce back with its indulgent McLovin breakfast sandwich ($14) made with Impossible sausage or the green chile-smothered Hangover Scramble ($12) featuring your choice of eggs or tofu. If you’re popping into this dive in the wee hours, the Vegan Corn Dog ($6) and jackfruit Cubano sandwich ($17.50) are sure to hit the spot. Cold beer and cocktails round out the menu. *3 S. Broadway, Denver,* [*sputnikdenver.com*](http://sputnikdenver.com) ### **Vital Root** ![Guests dine under a netted canopy on the lush, plant-filled patio at Vital Root in Denver, surrounded by colorful vertical garden walls and greenery.](https://diningout.com/wp-content/uploads/2025/10/Vital_Root_Patio_by_James_Florio.jpg "Tagliatelle-Bolognese - DiningOut")Dine al fresco at Vital Root \| Photo by James FlorioThough no longer a vegetarian restaurant, Vital Root continues to serve a nutritious, vegetable-forward menu. Many dishes are influenced by international flavors, like its Bánh Mì Tacos ($14) featuring lemongrass tofu, Falafel Wrap ($16.50) on house-baked naan, and coconut cream-based Tiramisu ($8). Even better, on weekdays from 3 to 5 p.m., this Berkeley mainstay is one of several local [restaurants where kids eat free](https://denver.diningout.com/kids-eat-free-colorado-denver/). An outdoor play area next to its patio further makes this a winner among families. *3915 Tennyson St., Denver,* [*ediblebeats.com*](https://ediblebeats.com/restaurants/vital-root/) ### **Linger** ![The Trill smashed taco with Wild Sol salsa is the Tuesday special at Trill Burgers. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/Linger_Vietnamese_French_Toast_by_Linnea_Covington.jpg "Trill-Burger-PC-Dylan-McEwan - DiningOut")The Vietnamese French toast at Linger \| Photo by Linnea CovingtonA sister concept to Vital Root, this rooftop restaurant in LoHi caters to vegetarians with a range of globally-inspired small plates. Order Steamed Bao Buns ($7.50) topped with crispy tofu and tangy toppings like kimchi and koji-pickled cucumbers. Other street food favorites include its Crispy Spring Rolls ($16) made with plant-based “beef,” Korean Grilled Tofu skewers ($15), and Bombay Nachos ($16) featuring taro chips and coriander chutney. [Brunch options at Linger](https://denver.diningout.com/brunch-at-linger-in-denver/) are just as impressive. *2030 W. 30th Ave., Denver,* [*ediblebeats.com*](https://ediblebeats.com/restaurants/linger/) ### **Spice Room** ![A colorful Indian meal at Spice Room in Denver, featuring naan, basmati rice, palak paneer, korma, and Manchurian in metal bowls on a wooden table.](https://diningout.com/wp-content/uploads/2025/10/Spice_Room_Spread_by_Linnea_Covington.jpg "chef-matt13 - DiningOut")Plant-based Indian dishes are plentiful at Spice Room \| Photo by Linnea Covington Gather a group for a meal at Spice Room, where creamy curries and crispy snacks are best when shared. Many Indian dishes are traditionally plant-based, so the menu offers plenty of options. If you need a starting point, consider the popular choices: Sweet Potato Masala ($18), Aloo Gobi ($19), and Malai Kofta ($19) featuring fried potatoes and paneer cheese. Sop up all the delicious sauces with housemade naan and scoops of basmati rice. Outposts appear in Congress Park, West Highland, and Arvada. *Multiple locations,* [*denverspiceroom.com*](http://denverspiceroom.com) ### **Blue Sushi Sake Grill** ![Shojin, Eden Roll, and Crunchy Cabbage vegan sushi rolls at Blue Sushi Sake Grill in LoDo Denver, topped with tempura, avocado, and sauces.](https://diningout.com/wp-content/uploads/2025/10/Blue_Sushi_Sake-Grill_Eden_Roll.png "Exterior-1_Kirsten-Gilliam - DiningOut")Blue Sushi serves vegan maki rolls and more near Union Station \| Photo by Blue Sushi Sake GrillSet near Union Station, this national chain could be easy to miss with [downtown’s wide variety of restaurants](https://diningout.com/denver/guide-to-lodo-denver/). But take note, as Blue Sushi dedicates an entire section of its Japanese-inspired menu to vegan dishes. Savor maki rolls like its Spicy Kaluna Crunch ($12.75) made with plant-based tuna, the Eden Roll ($11.75) featuring sweet potato tempura and grilled asparagus, and the Vegan South Pacific ($12) which substitutes eel for barbecued eggplant. Non-sushi options like Tofu Lettuce Wraps ($16) are also available. *1616 16th St., Denver,* [*bluesushisakegrill.com*](https://www.bluesushisakegrill.com/locations/lodo) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-july20/) **Published:** July 20, 2026 **Author:** Linnea Covington **Content:** Two fires wreaked havoc last week, and not in a good way. In positive news, a beloved [Italian](https://diningout.com/denver/10-of-the-best-italian-restaurants-in-denver/) spot celebrates 10 years with a special dinner, and Boulder starts chatting about tipping laws. Have something to share? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 ### Happy Anniversary Coperta! For 10 years chef Paul C. Reilly’s Italian spot has served the Uptown neighborhood, and here’s to 10 more years! The chef opened [Coperta](https://www.copertadenver.com/) in July, 2016 with his sister Aileen V. Reilly and her husband, JP Taylor, Jr. To celebrate the milestone, the team will offer a $55, four-course menu featuring the restaurant’s most iconic dishes. Book your spot now, it only runs from July 23 to 25. ### Community Bands Together ![The fire damage at Kiowa Valley Organic. | Photo courtesy of David Rippe](https://diningout.com/wp-content/uploads/2026/07/Kiowa_Valley_Organics_Fire.jpg "Kiowa_Valley_Organics_Fire - DiningOut")The fire damage at Kiowa Valley Organic. \| Photo courtesy of David RippeA fire devastated a local farm that not only is a spring staple at our farmers’ markets, but caters to some of Denver’s best restaurants. [Read about Kiowa Valley Organics](https://diningout.com/denver/community-comes-to-aide-colorado-farm-kiowa-valley/) and what you can do to help. ### Yet Another Fire We were told fire danger would be high this summer, but it feels extra bad for restaurants. Now [Sherpa Base Camp](https://sherpabasecamp.co/) (formally Curry & Grill 2) in Uptown has closed because of a fire on July 15. Luckily no one was hurt and the damage minimal (as far as we know). But it will remain shuttered until proper maintenance and an investigation can take place. No other restaurants or buildings suffered extensive damage either, though next door neighbor [Hamburger Mary’s](https://www.milehighmarys.com/) said the patio got singed and it lost power for a short period of time. ### Best BBQ Sauce? ![Adrian Miller is on the hunt for the best BBQ sauce in town. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/adrian_miller_blazing_chicken_shack.jpg "adrian_miller_blazing_chicken_shack - DiningOut")Adrian Miller is on the hunt for the best BBQ sauce in town. \| Photo by Linnea CovingtonAdrian Miller, aka the [Soul Food Scholar](https://www.instagram.com/soulfoodscholar/), is looking for the best barbecue sauces around to feature at Old Church BBQ, a new restaurant opening up in Estes Park next year. Have one in mind? [Fill out this form](https://docs.google.com/forms/d/e/1FAIpQLSc75waQ23YKvqjcv3r0ghtkBady3aXT2_bjAVLW7os2oaLDTQ/viewform) and send it to him. ### Join the Conversation The Boulder Area Council is hosting a free community information session about the Boulder Tipped Wage Cut measure. The event takes place in Boulder Public Library main branch on July 27. Learn more about what “tip offset,” “base-wage,” and “take-home pay mean for the city, its hospitality industry, and the people who work in it. Find [more info and register here](https://actionnetwork.org/events/727-info-session-boulder-tipped-wage-cut). ### Missing Sign Boombots Pasta lost its sign last week. But, as a social media post states, “Also, have you seen how cute our patio is? We’re Choosing joy. The pasta’s \[sic\] still stupid good, the vibes are right, and if any welders wanna slide into our DMs and be a legend, now’s your moment.” ## On the Menu ### Bottomless Bubbles ![New brunch alert, complete with bottomless bubbles. | Photo courtesy of Ash & Agave](https://diningout.com/wp-content/uploads/2026/07/DEN_Ash_agave_chiliquilaes.JPG "DEN_Ash_agave_chiliquilaes - DiningOut")New brunch alert, complete with bottomless bubbles. \| Photo courtesy of Ash & AgaveAsh & Agave in Cherry Creek officially opened its Bottomless Brunch Bubbles service on the weekends. Served from 10 a.m. to 3 p.m., the service costs $20 a person and runs for 90 minutes. Choose from classic orange, pineapple mango, or guava sunrise, and pair with one of the tasty dishes such as Chilaquiles with rotisserie chicken or the Puerto Vallarta Scramble with lobster, shrimp, poblano hollandaise, rice and beans. ## Don’t Miss This Week ![Hand-cut steaks and great sides await at Mickey's Top Sirloin. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_Hawaiian_steak_2_by_Ruth_Tobias.jpeg "DEN_Mickeys_Hawaiian_steak_2_by_Ruth_Tobias - DiningOut")Hand-cut steaks and great sides await at Mickey’s Top Sirloin. \| Photo by Ruth TobiasNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** After chatting with chef Kenny Minton III of Coperta about [Kiowa Valley Organic farm](https://diningout.com/denver/community-comes-to-aide-colorado-farm-kiowa-valley/) and learning about the anniversary celebration, I’m craving the Pollo alla Diavola, which has been on the menu since the restaurant opened in 2016. **Wednesday:** Writer Ruth Tobias dived into [the history of Micky’s Top Sirloin](https://diningout.com/denver/mickeys-top-sirloin-denver-tbt/) last week, and we are so there. Not sure what will be on tonight’s specials board, but when in doubt, the Hawaiian steak is a favorite. **Friday:** I’m finally getting over to [Mother Other](https://diningout.com/denver/the-easy-vegan-team-opens-mother-other-denver/), the new restaurant by the Easy Vegan team. I can’t wait! Ping me if you have recommendations. **Categories:** News (Other) **Cities:** Denver --- ### [Dining Out With Jaime Cerreta of Arizona Candy and TV Fame](https://diningout.com/phoenix/dining-out-with-arizona-anchor-jaime-cerreta/) **Published:** July 20, 2026 **Author:** Asonta Benetti **Content:** Recently we had the opportunity to meet up with Jaime Cerreta, a news anchor for Arizona’s Family and host of [Jaime’s Local Love](https://www.azfamily.com/programming/good-morning-arizona/jaimes-local-love/), to share a few bites at one of her favorite local hangouts, [JT’s Bar & Grill](https://www.jtsarcadia.com/). Cerreta vouched for its motto as “Arcadia’s Friendly Neighborhood Dive Bar” and it was evident from the moment we stepped through the (very) crowded doors on a Wednesday evening. While a plethora of regulars were jammed in to watch a USA World Cup match, Cerreta said it wasn’t much different from any other night. We split The Works wings ($16), beef tacos ($10), and a surprisingly excellent house salad ($6), all served by manager Chuck Sanders, who – naturally – is well-acquainted with Cerreta. In fact, we ran into several people Cerreta knew throughout our interview. Her passion for reporting on community stories has ingrained her into the city and over the din of a boisterous soccer match, we talked about her life in Arizona, career in news, and more. ### Why did you want to meet up here? ![Inside the sports bar before it fills up with customers. | Photo courtesy of JT's Bar & Grill](https://diningout.com/wp-content/uploads/2026/07/PHX_Jts-Bar-Grill.jpg "PHX_Jts Bar Grill - DiningOut")Inside the sports bar before it fills up with customers. \| Photo courtesy of JT’s Bar & GrillJT’s is one of my favorite places in town; it’s somewhere my friends and I have been coming to for years. They have some of the best wings in Phoenix! It’s one of those spots that actually feels like it’s part of the neighborhood. In fact, I can see some of my neighbors right over there by the bar. ### Tell me a little bit about you. You’re from Arizona, right? Yes, born and raised here. Went to Chaparral High School and Arizona State University at the Walter Cronkite School of Broadcast Journalism. ### Not everyone knows you’re part of the family behind [Cerreta Candy Company](https://cerreta.com/) in Glendale. It’s been there for over 50 years, and still produces some of the best sweets in town. What was it like growing up with that institution? ![Jamie Cerreta's family owns this local candy company. | Photo courtesy of Cerreta Candy Company](https://diningout.com/wp-content/uploads/2026/07/PHX_Cerreta-Candy-Company.jpg "PHX_Cerreta Candy Company - DiningOut")Jaime Cerreta’s family owns this local candy company. \| Photo courtesy of Cerreta Candy CompanyI actually say that my career in broadcasting got started at the candy company because I just loved the microphone they had to page people or make announcements. So on weekends, all of the families would trade off going in to check on things at the factory and I remember going with my family and racing right over to the microphone. It was more exciting than the candy! ### Did the microphone help convince you to go into journalism? Yes, but really it was Channel One back in the day. I remember watching the anchor at the time, Lisa Ling, talking to all sorts of people and thinking, that’s what I want to do. ### What did you do after you graduated from ASU? ![Jaime Cerreta's official head shot for the news. | Photo courtesy of Arizona's Family](https://diningout.com/wp-content/uploads/2026/07/PHX_Jaime_Cerreta_CROPPED.jpg "PHX_Jaime_Cerreta_CROPPED - DiningOut")Jaime Cerreta’s official head shot for the news. \| Photo courtesy of Arizona’s FamilyMy TV career really started in Joplin, Missouri, as a one-man band reporter. So I would shoot all of my stories, write, edit, all of that for about 18 months. Then I went to Springfield, Missouri, to work anchoring a morning show for a year, which was a whole new experience. It was tough but I learned a lot in my time there. After that, I went to Beaumont, Texas to anchor the morning show during the week and it was so much fun! I loved the community there, the Cajun influence everywhere. Twelve days after Christmas everyone was prepping for Mardi Gras. Finally, I was in Oklahoma City for seven years, anchoring in the evening and then was able to make my way back here to Arizona’s Family, which was 13 years ago. *\*We broke off as thunderous cheers and high-fives rained down after a USA goal.* ### Are you much of a sports fan? ![A perfect spread of sports bar foods at JT's. | Photo by Asonta Benetti](https://diningout.com/wp-content/uploads/2026/07/PHX_wings_tacos_salad_by_Asonta_Benetti.jpg "PHX_wings_tacos_salad_by_Asonta_Benetti - DiningOut")A perfect spread of sports bar foods at JT’s. \| Photo by Asonta BenettiOf the sports themselves, not really. But I enjoy going to games and being in these kinds of atmospheres because it brings everyone together and unites them. Actually, while I was in Oklahoma City the OKC Thunder basketball team started and that was one of the best things I’ve ever been able to experience. There was so much passion and pride within the city, everyone was wearing their colors, and it just brought the entire community together, which I loved. ### Community seems to be pretty important to you. Is that one of the reasons why you host Jaime’s Local Love? ![On Jamie's Local Love, the anchor showcased Green Chile Love. | Photo courtesy of Arizona's Family](https://diningout.com/wp-content/uploads/2026/07/PHX_Jamies_Local_Love_green-chili.jpg "Screenshot - DiningOut")On Jamie’s Local Love, the anchor showcased Green Chile Love. \| Photo courtesy of Arizona’s FamilyAbsolutely! It’s one of the reasons I’m in this business, I wanted to get to know people and share their stories that are happening right around us. It’s so easy to drive by, especially in Phoenix, all of these storefronts and never stop to think what’s in there. So I want to be able to show people that, show them this community we have. ### How long have you been hosting Jaime’s Local Love? Eleven years here but it actually started while I was working in Oklahoma City. I started collecting places to go and things to do in this list for when my parents would come to visit. Eventually, I brought it to my boss as an idea and it worked out. Back then it was called Jaime’s Favorite Places. Here at Arizona’s Family, I pitched them the idea for Jamie’s Local Love and I drew out the logo on a post-it note exactly how it is, with the outline of the state and the heart in the spot for Phoenix. ![Another shot of Cerreta doing her Jaime's Local Love Show. | Photo courtesy of Arizona's Family](https://diningout.com/wp-content/uploads/2026/07/PHX_Jamies_Local_Lovw.jpg "Jaime Cerreta - DiningOut")Another shot of Cerreta doing her Jaime’s Local Love Show. \| Photo courtesy of Arizona’s Family### You’re anchoring in the afternoons now, how do you like that? I love it! The News at 3, it’s not just fluffy, it’s a hybrid of hard news – in fact we’ve won Emmys for our breaking news – and community stories, so it just made sense for me. And it has been good for me. I was at a place in my life where I really needed a change. I’d done anchoring at nights, weekends, all kinds of hours where you’re never able to spend time with friends. It’s tough and it was hard on my health. I was ready for something that was Monday to Friday with more normal hours. ### You mentioned your health, how are things going with your eyes? You had an operation last year, right? Yes, an emergency vitrectomy. I’m doing much better but it’s been a long road this past year. I’d been coming down the stairs and saw a rip down my vision in my left eye. Now this is five years after I’d already had a retina tear in that eye. There was a flood of reddish brown in my vision, which was a vitreous rupture. Two days later, I had surgery and I had to lay on my stomach with an air bubble in my eye to hold my retina place as it healed. It was so strange to watch as the bubble shrank over time! And then I got cataracts, which is common after vitrectomy. In December, I had cataract surgery on both eyes and upgraded to a light adjustable lens in both eyes. It took a little bit to dial in, but for the most part, my vision is awesome. I thank God for science and how these doctors are able to do incredible surgeries to heal and repair your vision. ### You’ve been such a big part of promoting what we have here in town and supporting our state. What do you recommend to people who come to visit? ![Oka Sushi in Fountain, Arizona is one of Jaime Cerreta's favorite spots. | Photo courtesy of Oka Sushi](https://diningout.com/wp-content/uploads/2026/07/PHX_Oka_sushi.jpg "PHX_Oka_sushi - DiningOut")Oka Sushi in Fountain, Arizona is one of Jaime Cerreta’s favorite spots. \| Photo courtesy of Oka SushiI always ask them, what’s the vibe? Because there’s so much here and it helps to guide ideas. Cerreta Candy Company I always recommend, obviously. [Hotel Valley Ho](https://hotelvalleyho.com/) because of the history, plus they have such an amazing pool there. [Kembara](https://www.kembaradesertridge.com/) I think is really special. [Tarbell’s](https://www.tarbells.com/), of course, is always great. [Oka Sushi ](https://www.okasushi-fountainhills.com/)out in Fountain Hills is quite delicious. I have to shout out my sister and brother-in-law’s [Loot N’ Booty BBQ Team](https://lootnbootybbq.com/) that’s here locally. And I love telling people to do a day trip up to Cave Creek or through Old Town Scottsdale, just getting to see all around town. ### What do you think of the new food scene here in Phoenix? It’s really changed and grown so much over the last several years. I think it’s important to remember that some of the big names that are here now started out small. I really enjoy the personal experience of seeing someone build something around their passion. We need to pay attention to the smaller owners who have been here a long time and make sure they’re still doing well amidst all the change. That said, the exposure has been the best. People know we’re here and now we’re on the map for spas, shopping, golf and now we have the expansion of the Michelin guide here. We deserve it, our people deserve it. **Categories:** News (Other), Opinions **Cities:** Phoenix --- ### [Houston's Plate Full of News: Restaurant Weeks Menus, New Openings & Summer Events](https://diningout.com/houston/houstons-plate-full-of-news-restaurant-weeks-menus-new-openings-summer-events/) **Published:** July 20, 2026 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your weekly serving of Atlanta’s restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. ## The 411 **[Houston Restaurant Weeks](http://houstonrestaurantweeks.com)** is gearing up for its 23rd year with the first round of participating restaurants and menus now available online. Set to begin Saturday, August 1 and running through Monday, September 7, this year’s iteration will feature more than 350 restaurants offering prix fixe brunch, lunch, and dinner menus, with a portion of every meal benefiting the [**Houston Food Bank**](https://www.houstonfoodbank.org/?utm_campaign=fy27_rkd-fy27-evergreen-conversion-v1&utm_source=google&utm_medium=cpc&gad_source=1&gad_campaignid=7858509023&gbraid=0AAAAACmYtVzbyIXWj72T3mDwTzvX7wjJh&gclid=Cj0KCQjwjvfSBhDpARIsAEiOpSvROKWXXyluGE6OCrTO352gzkSdqambYGembxvahhxUd5__rhuLpPsaAjigEALw_wcB). Diners can now browse menus and make reservations at [houstonrestaurantweeks.com](http://houstonrestaurantweeks.com). ![Kirby Ice House flagship location at Upper Kirby. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2026/04/Kirby-Ice-House_by-Alex-Montoya-3.jpeg "Kirby Ice House_by Alex Montoya 3 - DiningOut")*Kirby Ice House is set to open in Clear Lake later this summer. \| Photo by Alex Montoya***[Kirby Ice House](https://kirbyicehouse.com/)** is expanding to Clear Lake, bringing its sprawling indoor-outdoor hangout to 530 Bay Area Blvd. this September. Located near NASA’s Johnson Space Center and Space Center Houston, the new outpost is slated to open just in time for football season, offering the brand’s signature oversized patio, dozens of beer taps, giant TV screens, and neighborhood-inspired design touches—including a custom neon sign featuring Kirby’s iconic cowgirl mascot riding a space rocket. The project is also expected to create more than 100 hospitality jobs, with hiring already underway. More opening details are expected in the coming weeks. ## Happenings **[Turner’s](https://www.turnershouston.com/)** is giving Houstonians two new reasons to make midweek dinner plans. A new steak night series, coined Prime Affairs, takes over Tuesday nights with a menu of premium steaks, including American wagyu, dry-aged New York strip, and dry-aged ribeye, each served with potato purée, grilled asparagus, and a choice of signature sauces, plus optional sommelier-selected wine pairings. On Wednesdays, a separate series called A Night in Little Italy showcases chef Luigi Shimaj’s handmade pastas, including Meyer lemon linguine, seafood ravioli, and lamb ragù pappardelle, also paired with thoughtfully selected wines. Reservations are recommended. ![Competitors will battle for cash prizes and bragging rights during Little Woodrow's EaDo Belly Flop Competition on July 25, with proceeds benefiting the Houston Fire Department. | Photo by Little Woodrow's](https://diningout.com/wp-content/uploads/2026/07/Little-Woodrows-Belly-Flop6.jpeg "Little Woodrows Belly Flop6 - DiningOut")*Competitors will battle for cash prizes and bragging rights during Little Woodrow’s EaDo Belly Flop Competition on July 25, with proceeds benefiting the Houston Fire Department. \| Photo by Little Woodrow’s*[**Little Woodrow’s EaDo**](https://littlewoodrows.com/locations/eado/) is hosting a high-energy Belly Flop Competition on Saturday, July 25, where contestants will battle for bragging rights, a championship-style wrestling belt, and cash prizes. Check-in begins at 5 p.m., with the competition kicking off at 7 p.m. Flops will be judged on splash size, creativity, and overall wow factor, with $500 awarded to first place, followed by $150 for second and $50 for third. Entry is $10, with proceeds benefiting the Houston Fire Department. Registration is encouraged, though walk-up participants are welcome. [**Ouisie’s Table**](http://ouisiestable.com) is extending the celebration of National Scotch Day with a special three-night dinner event from July 27-29. The River Oaks favorite will offer a three-course prix-fixe menu for $85 per person, with each course paired with Scotch whisky, including a Bowmore Sour, a Glenlivet 12 Rob Roy, and a neat pour of Macallan 12. Diners can choose between dishes such as charred octopus or smoked cheddar and apple soup, Scotch-glazed short ribs or bourbon-barrel salmon, and dark chocolate bourbon tart or vanilla bean panna cotta with Scotch caramel. The special menu is available during dinner service only, with à la carte options also offered. **[Zaranda](http://zarandahouston.com)** is partnering with **Sonoma’s Aperture Wine Cellars** for an intimate four-course wine dinner on Tuesday, July 28. The evening begins with a passed-bites reception and Aperture Chenin Blanc before guests enjoy pairings including hamachi tiradito with Sauvignon Blanc, a confit duck taco with Aperture Red Blend, grilled New York strip with Cabernet Sauvignon, and a dark chocolate cremeux dessert finished with a signature cocktail. National Sales Manager Aaron Robertson will guide diners through the wines and share the stories behind the family-owned winery. Seating is limited, and guests must be 21 or older to participate. ![Crispy fried burrata over slow-roasted tomato sauce opens Marvino's five-course Italian Wine Dinner. | Photo by Grupo Herrera Restaurants](https://diningout.com/wp-content/uploads/2026/07/Fried-Burrata.jpg "Marvinos Wine Dinner July 2026 - 12 - DiningOut")*Crispy fried burrata over slow-roasted tomato sauce opens Marvino’s five-course Italian Wine Dinner. \| Photo by Grupo Herrera Restaurants*[**Marvino’s Italian Steakhouse**](http://marvinositaliansteakhouse.com) in Cypress is taking guests on a culinary tour of Italy with a one-night-only Italian Wine Dinner on Thursday, July 30, at 7 p.m. The five-course experience pairs dishes like fried burrata, Parmesan cream linguini with shrimp, wood-grilled filet mignon, and olive oil cake with wines from Banfi’s acclaimed Italian portfolio, including Chianti, Vermentino, and Super Tuscan selections. The dinner is $109 per person, plus tax, and reservations are recommended. ## On the Menu [**Shake Shack**](https://shakeshack.com/?utm_source=google&utm_medium=paidsearch&utm_campaign=search_br_conversion_go_text_x_exact&utm_adgroup=conversion_x_core_br&utm_keyword=shake%20shack&gad_source=1&gad_campaignid=21776710795&gbraid=0AAAAADRyPRUBEsyG5SHIZQxLTzBWuN3Bm&gclid=Cj0KCQjwjvfSBhDpARIsAEiOpSuMQY3ib_HBORRsd2p8Ujq_6isrvksTk7EknDYVsuTsRXOYxczfOxQaAg02EALw_wcB) is bringing California-inspired flavors to Houston with a new limited-time West Coast menu, available now at participating locations nationwide. The lineup includes a West Coast Burger topped with caramelized onions, Secret Sauce, and honey mustard pickles; a West Coast Chicken Sandwich layered with fresh avocado and Sour Cream & Onion Sauce; and West Coast Loaded Fries smothered in cheese, caramelized onions, and Secret Sauce. The chain is also reviving the fan-favorite Big Shack, its towering double-patty burger with an extra bun in the middle. The new menu is available now, while supplies last. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Houston's 18 Best Seafood Restaurants, From Oyster Bars to Fine Dining](https://diningout.com/houston/houstons-tastiest-seafood-restaurants/) **Published:** July 6, 2026 **Author:** Megha McSwain **Content:** Houston’s proximity to the Gulf has long made it one of America’s great seafood cities, but the local dining scene extends far beyond the day’s catch. While crawfish season brings its annual frenzy and Gulf shrimp, oysters, and redfish remain perennial favorites, the city’s top chefs also source pristine seafood from around the world. Whether it’s a towering platter of oysters, a meticulously prepared crudo, buttery lobster pasta, or the perfect fried fish sandwich, Houston’s seafood restaurants offer something for every craving. From neighborhood oyster bars and Cajun institutions to upscale destinations worthy of a special occasion, these are the best places in Houston to indulge in seafood. ## Truluck’s ![Truluck's famed Florida stone crab. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Stone-Crab.jpg "Stone-Crab - DiningOut")*Truluck’s famed Florida stone crab. \| Photo by Truluck’s*For decades, Truluck’s has been one of Houston’s premier destinations for a celebratory seafood dinner. The Galleria institution is best known for its impeccably fresh seafood, including its legendary Florida stone crab during season, alongside fish, lobster tails, and an impressive raw bar. Pair your meal with a bottle from the award-winning wine list, then save room for the towering Baked Alaska. *5350 Westheimer Rd., Houston, [trulucks.com ](https://trulucks.com/locations/houston-texas/)* ## Goode Co. Seafood ![A worthy spread at Houston stalwart, Goode Co. Seafood. | Photo by Jody Horton](https://diningout.com/wp-content/uploads/2025/10/7C9A1536.jpg "- DiningOut")*A worthy spread at Houston stalwart, Goode Co. Seafood. \| Photo by Jody Horton*This restaurant is from Houston’s iconic Goode family, which also operates Goode Co. Barbecue, Goode Co. Taqueria, and Goode Co. Kitchen & Cantina, and Fish Camp in the Woodlands. Goode Co. Seafood honors Gulf Coast gems in fine form, incorporating the same mesquite-grilling techniques the family of restaurants has long been known for. Visit either of the locations in Memorial or Westpark and enjoy mesquite-grilled oysters before digging into a catfish po-boy or a coastal fried platter. Save room for Goode Co.’s Brazos bottom pecan pie, considered one of Houston’s legendary desserts. *2621 Westpark Dr., Houston, [goodecoseafood.com](http://goodecoseafood.com)* ## Navy Blue ![Clams casino at Navy Blue. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Clams-Casino_courtesy-of-Julie-Soefer.jpg "- DiningOut")*Clams casino at Navy Blue. \| Photo by Julie Soefer*There’s a lot to love about Navy Blue, the Rice Village seafood restaurant from the team behind Bludorn. Helmed by chef Jeffrey Lin, the Gulf Coast-centric restaurant serves some of the best bites in the city for lunch, dinner, and weekend brunch. Start with the smoked mahi mahi dip, and add trout roe for even more indulgence, and then move on to crawfish risotto or blackened red snapper. On nice weather days, take to the restaurant’s front patio, which offers views of the lively shopping district. *2445 Times Blvd., Houston,* [*navybluerestaurant.com*](http://navybluerestaurant.com) ## Hai Cang Harbor This Asiatown stalwart is known for its fresh seafood dishes, including live dungeoness and king crab straight from the tank. Lobster is a must, offered seasoned with a variety of flavors, including simple salt and pepper, ginger and scallion, or beer and black pepper. While seafood is the main attraction, the restaurant has lots of other options, including mapo tofu, beef stir-fried flat noodles, and Peking duck. *11768 Bellaire Blvd. Houston,* [*haicangrestaurant.net*](http://haicangrestaurant.net) ## Loch Bar ![The Maine lobster roll at Loch Bar. | Photo by Atlas Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Maine-Lobster-Roll_%C2%A9-Atlas-Restaurant-Group-1.jpg "- DiningOut")*The Maine lobster roll at Loch Bar. \| Photo by Atlas Restaurant Group*This seafood tavern in River Oaks District is an Atlas Restaurant Group concept, which is the team behind other buzzy Houston locales like Marmo and Azumi. The restaurant has a menu of prime seafood dishes, features live music nightly, and is one of few that operates until 2 a.m. daily. The Maryland crab cakes, molded into hefty rounds with a suitable crabmeat to breading ratio, are among the best in the city. *4444 Westheimer Rd. Ste. G110, Houston,* [*lochbar.com*](http://lochbar.com) ## Josephine’s Gulf Coast Tradition ![The blue crab rice bowl at Josephine's Gulf Coast Tradition. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_3953.jpg "- DiningOut")*The blue crab rice bowl at Josephine’s Gulf Coast Tradition. \| Photo by Megha McSwain*This restaurant from Mississipian chef Lucas McKinney is an homage to all things Southern. Expect classics like shrimp and grits, peel-and-eat shrimp, and po-boys, served in a well-appointed space in the heart of Midtown. The blue crab rice bowl is a must-try. A mound of local Carolina Gold rice is topped with Gulf blue crab and crab fat aioli, delivering layers of goodness in each bite. McKinney is diligent about incorporating the freshest possible ingredients into his menu, so seeing new iterations of dishes often is common at Josephine’s. *318 Gray St., Houston,*[ *josephinesgulfcoasttradition.com*](http://josephinesgulfcoasttradition.com) ## Willie G’s Located steps from the Post Oak Hotel, this sceney restaurant from the Landry’s family of restaurants is a haven for seafood lovers looking for a lively night out and lots of variety. Raw bar offerings span raw East Coast and Gulf oysters, crudos, shellfish, and sushi rolls. Grilled and roasted oysters can be prepared in a variety of ways too, including classic Rockefeller-style or the Cajun cowboy way with bourbon bacon and butter. The menu is an epic poem, so if it gets too harrowing to decide, go for the ultimate seafood platter, which combines stuffed crab, crispy fish, fried shrimp, and cornmeal oysters with crispy fries and onion strings. *1640 W. Loop S., Houston,* [*williegs.com*](http://williegs.com) ## Caracol ![Wood-roasted oysters at Caracol. | Photo by Deb Smail](https://diningout.com/wp-content/uploads/2025/06/Wood-roasted-Oysters-by-Deb-Smail.jpg "Caracol - DiningOut")*Wood-roasted oysters at Caracol. \| Photo by Deb Smail*No seafood list in Houston would be complete without Hugo Ortega’s celebrated tribute to Mexico’s coastal cuisine. Inspired by the country’s shorelines, from Baja California to the Yucatán, Caracol serves fresh ceviches, aguachiles, grilled octopus, whole fish, and seafood cocktails bright with citrus and chile. Caracol’s Sunday brunch buffet is among the city’s best, but the restaurant shines any day of the week. *2200 Post Oak Blvd., Ste. 160, Houston, [caracol.net](https://www.caracol.net/)* ## Christie’s Seafood & Steaks ![The Famous Fish Sandwich at Christie's Seafood & Steaks. | Photo by Christie's Seafood & Steaks](https://diningout.com/wp-content/uploads/2025/10/IMG_0649.jpg "- DiningOut")*The Famous Fish Sandwich at Christie’s Seafood & Steaks. \| Photo by Christie’s Seafood & Steaks*As Houston’s oldest family-owned restaurant, a visit to Christie’s should be on everyone’s foodie bucket list. When it first opened as Christie’s Cafe in Galveston in 1917, the restaurant’s claim to fame was a fried fish sandwich, and the dish remains one of the best items on the menu today. The 1917 famous fish sandwich is built with Gulf snapper, seasoned and breaded exactly as it has been for more than a century, and layered with lettuce and tomato on toasted bread. The fish sandwich is an iconic part of Houston’s food history, but the rest of Christie’s menu is worth exploring too. The fried Gulf seafood platter boasts a mix of shrimp, catfish, and stuffed crab, while Christie’s oyster stew was a favorite of the late former President George H. W. Bush. *6029 Westheimer Rd., Houston,*[ *christies-restaurant.com*](http://christies-restaurant.com) ## Little’s Oyster Bar ![A perfect pairing at Little's Oyster Bar. | Photo by Little's Oyster Bar](https://diningout.com/wp-content/uploads/2025/10/Littles-Oyster-Bar-PC_-Littles-Oyster-Bar-copy.jpg "- DiningOut")*A perfect pairing at Little’s Oyster Bar. \| Photo by Little’s Oyster Bar*Helmed by California native, Jason Ryczek, Little’s Oyster Bar is the first chef-driven restaurant from the Pappas Restaurants group. Ryczek harvested his own white sturgeon to produce a top notch caviar service for Little’s, and dishes like yellow edge grouper in a beurre blanc sauce and grilled octopus are equally impressive. The restaurant’s seafood platter is a splurge, but it is one of the best ways to eat your way through the restaurant’s freshest offerings, with a healthy spread of raw oysters, shrimp, blue crab, and lobster. *3001 S. Shepherd Dr., Houston,* [*littlesoysterbar.com*](http://littlesoysterbar.com) ## Eugene’s Kyle Teas operated Danton’s Gulf Coast Seafood Kitchen before relocating the restaurant to a larger space in Montrose in 2019, and reopening as Eugene’s as a nod to his father, Dr. Merwyn Eugene Teas. Despite its new home and moniker, the restaurant continued its mission of serving up wild caught Gulf Coast gems with Cajun flair and is one of the most beloved seafood restaurants in Houston today. Kick back with an order of peel-and-eat shrimp or catfish pieces, and then enjoy a redfish filet stuffed with blue crab claw stuffing, and broiled. *1985 Welch St., Houston,* [*eugeneshouston.com*](http://eugeneshouston.com) ## Clark’s Oyster Bar ![Raw oysters at Clark's Oyster Bar. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2025/10/Clarks_JustinCook-1701.jpg "- DiningOut")*Raw oysters at Clark’s Oyster Bar. \| Photo by Justin Cook*Clark’s Oyster Bar has long had a cult following in Austin, and since opening in Montrose, its Texas fan base has swiftly grown. As its name hints, Clark’s is known for oysters, but there is lots more to explore. The restaurant, housed in an old auto repair shop, boasts ample indoor and outdoor seating, where guests can enjoy a loaded lobster roll, New England clam chowder, and mussels and clams presented with wood-charred sourdough. For something a bit fancier, opt for the caviar with classic accompaniments and warm cornmeal blinis. *3807 Montrose Blvd., Houston,* [*clarksoysterbar.com/houston*](http://clarksoysterbar.com/houston) ## Balboa Surf Club ![Halibut at Balboa Surf Club. | Photo by Balboa Surf Club](https://diningout.com/wp-content/uploads/2025/10/BalboaHalibut.jpeg "- DiningOut")*Halibut at Balboa Surf Club. \| Photo by Balboa Surf Club*Located in Post Oak Plaza in the same lot as its sister restaurant Il Bracco, Balboa Surf Club puts the spotlight on prime seafood, butchered in-house daily, and a curated sushi program in a sleek space designed by Michael Hsu. Seafood lovers will appreciate fresh catches like wild caught Nantucket scallops, Hawaiian tuna, Alaskan king crab, and Gulf grouper. Start with the halibut tostada, a fresh and flavorful take on the Mexican handheld, or a jumbo lump crab cake with lemon dill sauce, before enjoying a nigiri plate or ahi tuna salad. *1753 Post Oak Blvd.,* *Houston,* [*balboasurfclub.com*](http://balboasurfclub.com) ## Eunice ![The fried shrimp po’boy is a Wednesday lunch special at Eunice. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/Eunice.jpg "Eunice - DiningOut")*The fried shrimp po’boy is a Wednesday lunch special at Eunice. \| Photo by Duc Hoang*Named for the Southern Louisiana town from which chef Drake Leonards hails, Eunice offers guests a ritzy take on Cajun and Creole cuisine. The light and bright space features a temperature-controlled patio, an oyster bar in the main dining room, and a U-shaped bar where professionals from the attached office building often gather for happy hour. Try the crawfish etouffee, which incorporates homemade pasta in lieu of rice; and the smoked gumbo, which pairs chicken with sausage in a dark roux. The cast iron corn bread is a must for the table. *3737 Buffalo Speedway Ste. 100, Houston,* [*eunicerestaurant.com*](http://eunicerestaurant.com) ## Gatlin’s Fins & Feathers ![New Orleans-style barbecue shrimp at Gatlin's Fins & Feathers. | Photo by Lindsey Cooper](https://diningout.com/wp-content/uploads/2025/10/Fins-and-Feathers-Food2_Photo-Credit-Lindsey-Cooper.jpeg "- DiningOut")New Orleans-style barbecue shrimp at Gatlin’s Fins & Feathers. \| Photo by *Lindsey Cooper*While Gatlin’s BBQ lets its smoked meats shine, its sister restaurant Gatlin’s Fins and Feathers is known for its Gulf seafood, fried chicken, and buttermilk biscuits. The Independence Heights-area restaurant serves up plump crispy fried shrimp, cornmeal-crusted fried catfish with Cajun spices, and char-grilled oysters topped with garlic herb butter and parmesan. Pair with sides like collard greens or red beans and rice, or go for one of the hefty handhelds, like a po-boy built with fried shrimp, catfish, or oysters. *302 W. Crosstimbers St., Houston,* [*gatlinsfinsandfeathers.com*](http://gatlinsfinsandfeathers.com) ## Field & Tides Like its name suggests, this longstanding Heights-area restaurant helmed by chef Travis Lenig pays homage to the gems of the land and the sea. Seafood dishes are imaginative and interesting, like the braised octopus with chorizo and fingerling potatoes; and the tomato and crab stack, which layers fried green tomatoes with lump crab. Visit during weekend brunch, and try comforts like shrimp and grits and the seafood po-boy. *705 E. 11th St., Houston,* [*fieldandtides.com*](http://fieldandtides.com) ## Atlantic Ocean ![Lobster pasta with butter-poached claw meat at Atlantic Ocean. | Photo by Madelynne Grace](https://diningout.com/wp-content/uploads/2026/03/Lobster-Pasta.jpg "Lobster Pasta - DiningOut")*Lobster pasta with butter-poached claw meat at Atlantic Ocean. \| Photo by Madelynne Grace*One of Houston’s most exciting [recent openings](https://diningout.com/houston/from-atlanta-to-houston-chef-virgil-harper-debuts-new-seafood-destination-atlantic-ocean/), Atlantic Ocean is chef Virgil Harper’s coastal-inspired restaurant that serves everything from beautifully presented crudos and caviar to grilled fish, king crab, lobster, and more in a glamorous setting. Rather than sticking to the expected, the kitchen takes a global approach, serving dishes like grilled branzino with chimichurri and citrus mojo, lobster pasta with butter-poached claw meat, and Dover sole finished with Meyer lemon beurre blanc and crispy capers. *6011 Washington Ave., Houston, [atlanticoceanhtx.com](https://www.atlanticoceanhtx.com/)* ## State of Grace ![Oysters and rosé at State of Grace. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/oysters-and-rose-Courtesy-of-Julie-Soefer-1.jpg "oysters-and-rose-Courtesy-of-Julie-Soefer-1 - DiningOut")*Oysters and rosé at State of Grace. \| Photo by Julie Soefer*While State of Grace excels across the board, its oyster program alone earns it a place on this list. The restaurant shucks an ever-changing selection of oysters from around North America and even features a dedicated oyster room where bivalves and other treasures from the raw bar take center stage. Beyond the raw bar, the menu showcases hearth-grilled octopus, classic blackened redfish, and a swoon-worthy lobster fettuccine. *3258 Westheimer Rd., Houston, [stateofgracetx.com](https://stateofgracetx.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Best Restaurants Near Truist Park for Atlanta Braves Game Day](https://diningout.com/atlanta/best-restaurants-near-truist-park-for-atlanta-braves-game-day/) **Published:** July 20, 2026 **Author:** Andrea Janise **Content:** A Braves game at Truist Park is the main event, but where you eat before first pitch, and celebrate afterward, is half the fun. Whether you’re craving a great steak, a frozen margarita, a legendary burger, or a well-earned postgame cocktail, the Battery Atlanta is full of standout spots. With everything from chef-driven restaurants to lively bars just steps from the stadium, it’s easy to turn nine innings into an all-day outing. Here’s where locals go to make game day even better. ## Sports & Social Atlanta When the Braves aren’t the only game you want to keep an eye on, LIVE! at the Battery: Sports Social Atlanta has you covered. Massive TVs, an indoor-outdoor layout, and an electric crowd make it one of the Battery’s liveliest sports bars. Wings, loaded nachos, burgers, tacos, and oversized shareable plates are made for game-day, while music and live entertainment keep the party going after the last inning. *825 Battery Ave. SE, Ste. 600, Atlanta,* [*liveatthebatteryatlanta.com/Eat-and-Drink/Sports-and-Social-Atlanta*](http://liveatthebatteryatlanta.com/Eat-and-Drink/Sports-and-Social-Atlanta) ## C. Ellet’s Steakhouse ![Grab a frozé from C. Ellet's and toast the Braves just steps from Truist Park before first pitch. | Photo by C. Ellet's](https://diningout.com/wp-content/uploads/2026/07/C-Ellets.jpg "C Ellets - DiningOut")*Grab a frozé from C. Ellet’s and toast the Braves just steps from Truist Park before first pitch. \| Photo by C. Ellet’s*If you’re looking to turn game day into an occasion, start at C. Ellet’s. Located just steps from Truist Park, this steakhouse has become the go-to reservation for birthdays, client dinners, and anyone wanting to upgrade their Braves experience. Prime steaks, seafood towers, fresh oysters, and expertly made cocktails set the tone before first pitch, while dining room and patio views of the stadium keep the excitement within sight. *2605 Circle 75 Pkwy., Ste. 400, Atlanta,* [*c-ellets.com*](http://c-ellets.com) ## Superica ![Nachos at Superica. | Photo by Rocket Farm Restaurants](https://diningout.com/wp-content/uploads/2026/04/Nachos_credit-Rocket-Farm-Restaurants-1-1.jpg "Superica - DiningOut")*Nachos at Superica. \| Photo by Rocket Farm Restaurants*Ford Fry’s Tex-Mex restaurant is full of energy before every home game as baskets of warm tortillas, bubbling queso, sizzling fajitas, enchiladas, and tacos fly across the dining room. The Frozen Frio margarita has become a Battery tradition, but the ginger margarita deserves just as much love. One of several Superica locations around metro Atlanta, this one feels tailor made for pregame celebrations. *455 Legends Pl., Ste. 800, Atlanta,* [*superica.com*](http://superica.com) ## Blue Moon Brewery & Grill Forget everything you think you know about ballpark food. Blue Moon Brewery & Grill is one of the best places to eat inside Truist Park, serving smoked barbecue from Atlanta favorite Fox Bros. Bar-B-Q, juicy burgers and rotating craft beers. The open-air space spans both the Battery and the ballpark, so you can arrive early, enjoy a meal that feels far beyond standard concessions, then head straight into the stadium through its interior entrance—a seamless way to kick off game day. *755 Battery Ave. SE, Atlanta,* [*bluemoonbreweryandgrill.com*](http://bluemoonbreweryandgrill.com) ## El Super Pan ![Tropical cocktails and Puerto Rican flavors make El Super Pan a colorful pregame stop at the Battery Atlanta. | Photo by El Super Pan](https://diningout.com/wp-content/uploads/2026/07/El-Super-Pan.jpg "El Super Pan - DiningOut")*Tropical cocktails and Puerto Rican flavors make El Super Pan a colorful pregame stop at the Battery Atlanta. \| Photo by El Super Pan*Skip the predictable sports bar menu and dig into Cuban sandwiches, mofongo, empanadas, rice bowls, and tropical cocktails at chef Hector Santiago’s vibrant Puerto Rican restaurant, one of the Battery’s hidden gems. The colorful dining room and breezy patio offer a refreshing change of pace from the game-day crowds, making it an ideal pregame stop when you’re craving something different than the usual basket of wings. 455 Legends Pl., Ste. 862, Atlanta,* [*elsuperpan.com/the-battery*](http://elsuperpan.com/the-battery) ## PH’EAST Trying to please a group can be harder than predicting the final score of the game, which is exactly why PH’EAST works so well. The Pan-Asian food hall lets everyone order what they’re craving—from ramen at Lifting Noodles and sushi burritos from Poke Burri to Thai favorites from 26 Thai, Chinese-American comfort dishes from Fan T’Asia, and bubble tea from Kung Fu Tea. The communal tables, full-service bar, and fast service make it an easy win before heading to the stadium. *925 Battery Ave. SE, Ste. 1100, Atlanta,* [*pheastatl.com*](http://pheastatl.com) ## Punch Bowl Social ![Punchbowls with playful garnishes at Punch Bowl Social. | Photo by Punch Bowl Social](https://diningout.com/wp-content/uploads/2026/02/3467FishBowlsEDIT.jpg "3467FishBowlsEDIT - DiningOut")*Punchbowls with playful garnishes at Punch Bowl Social. \| Photo by Punch Bowl Social*If you’re not ready to call it a night after the final out, Punch Bowl Social keeps the fun going with arcade games, bowling, karaoke, darts, and plenty of sharable scratch-made comfort eats. The menu covers game-day favorites like burgers, fried chicken sandwiches, and tacos, all paired with cocktails and local beers. It’s one of the best spots at the Battery for groups looking to turn a Braves game into a full night out. *875 Battery Ave. SE, Ste. 720, Atlanta,* [*punchbowlsocial.com*](http://punchbowlsocial.com) ## Yard House Whether you’re meeting friends before the game or recapping every inning over drinks afterward, Yard House will not disappoint. With more than 100 beers on tap, it’s one of the best spots at the Battery for craft beer lovers, while the expansive menu, including poke nachos, firecracker shrimp, Korean BBQ cheesesteaks, hot wings, burgers, pizzas, and steak bowls, keeps everyone happy. Expect a busy crowd from open to close, so arrive early if you’re hoping to claim one of the coveted patio tables. *825 Battery Ave. SE, Ste. 320, Atlanta,* [*yardhouse.com*](http://yardhouse.com) ## Garden & Gun Club ![Garden & Gun Club pairs elevated pub fare, craft beer, and cocktails in a refined setting that's ideal before or after the game. | Photo by Garden & Gun Club](https://diningout.com/wp-content/uploads/2026/07/Garden-and-Gun-Club.jpg "Garden and Gun Club - DiningOut")*Garden & Gun Club pairs elevated pub fare, craft beer, and cocktails in a refined setting that’s ideal before or after the game. \| Photo by Garden & Gun Club*Need a breather from the crowds? Garden & Gun Club delivers one of the Battery’s most refined experiences, blending Southern charm with an elevated dining experience. Sink into leather seating, sip a thoughtfully crafted cocktail, and linger over fresh oysters, pan-seared salmon, smoked prime rib sandwiches, jumbo lump crab cakes, and seasonal Southern favorites. A great choice for a leisurely pregame dinner, while the stylish bar is perfect for a nightcap after the final inning. *2605 Circle 75 Pkwy. Ste. 410, Atlanta,* [*gardenandgunclub.com*](http://gardenandgunclub.com) ## Antico Pizza at Battery Park The Battery outpost of Atlanta’s beloved pizzeria turns out authentic Neapolitan-style pizzas with blistered wood-fired crusts, fresh mozzarella, and high-quality ingredients that keep locals coming back. It’s one of the busiest spots before Braves home games, so expect crowds, but the pizzas come out fast, making it well worth the wait before heading into the ballpark. *2605 Circle 75 Pkwy., Atlanta,* [*littleitalia.com/antico*](http://littleitalia.com/antico) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [How 1885 Grill Helped Spark Downtown Acworth's Renaissance](https://diningout.com/atlanta/how-1885-grill-helped-spark-downtown-acworths-renaissance/) **Published:** July 17, 2026 **Author:** Sarah Bisacca **Content:** Fifteen years ago, the hilltop where 1885 Grill now sits was, in owner Mike Schroeder’s words, just a hole in the ground—a 40-foot pit where an old oak tree used to stand, dug out for reasons long since forgotten by the people who lived there. Today, it’s the unofficial front door to a downtown that’s become one of Cobb County’s fastest-growing dining and events destinations. And the restaurant sitting on top of that old hole has a lot to do with why. ![Michael Schroeder at 1885 Grill. | Photo by Lauren Liz Photo](https://diningout.com/wp-content/uploads/2026/04/20250217-1885Grill-LaurenLizPhoto-3117.jpg "1885 Grill - DiningOut")*Michael Schroeder at 1885 Grill. \| Photo by Lauren Liz Photo*Acworth isn’t unusual in leaning on a restaurant to help carry a downtown comeback. Georgia’s Main Street network, which coordinates historic downtown revitalization statewide in more than 100 communities, has watched food and drink become one of the clearest signs of momentum in small and mid-size downtowns across the state, from Monroe to Thomasville. Acworth carries its own Main Street designation, with 1885 Grill close to the center of it in more ways than one. ## A Restaurant Built to Be a Restaurant Most restaurants in historic downtowns move into a space that was built for something else. 1885 Grill wasn’t one of them. Schroeder and his business partner Miguel Morales—who also owns the original 1885 Grill in Chattanooga—worked with architects to lay out the 8,200-square-foot building around how a working kitchen and dining room actually move. Tablets in the dining room, a food-runner setup that limits server step count, bus tubs stationed near tables instead of tucked in the back; the whole design is built around efficiency. It sounds like a small thing until you’ve worked a packed Saturday night and realize how much distance separates a dropped ticket from a happy table. The focus on flow has helped the restaurant do something remarkable: retain staff. Schroeder puts the restaurant’s turnover last year at around six percent, a fraction of an [industry norm](https://www.360training.com/blog/how-decrease-restaurant-employee-turnover) that regularly runs nearly double the national average. There’s even reportedly a waiting list of applications on the office desk. ## What the Neighborhood Put on the Menu The building’s design may have been borne of Schroeder’s restaurant industry instincts, but the menu was shaped by the folks actually eating it. When Acworth’s mayor told Schroeder he didn’t care for the restaurant’s coleslaw—too vinegar-forward, more of a Tennessee style inherited from Morales’ original Chattanooga location—Schroeder and his chef reworked it into a sweeter, more traditionally Southern version. Customers noticed the switch and the praise came pouring in. Other dishes carry the neighborhood’s fingerprints more directly. Briggs Thomas Chicken, a Williamson Brothers BBQ-sauced chicken breast finished with goat cheese and tomatoes, is named for two friends of Schroeder’s who spent years asking him to cook it before it ever landed on the menu. A strawberry salad on the summer menu started the same way, borrowed from a friend’s Christmas Eve dinner and adjusted with blackened chicken before it became a seasonal fixture. ![Seasonal dishes, including this strawberry burrata salad, reflect 1885 Grill's approach to fresh ingredients and menu items shaped by customer feedback. | Photo by 1885 Grill](https://diningout.com/wp-content/uploads/2026/07/1885-4.jpg "1885 Grill - DiningOut")*Seasonal dishes, including this strawberry burrata salad, reflect 1885 Grill’s approach to fresh ingredients and menu items shaped by customer feedback. \| Photo by 1885 Grill*New dishes don’t survive on Schroeder’s opinion alone. His practice is to let the serving staff taste a new item before it goes on the menu to gauge their reaction, purely on the theory that servers who don’t believe in a dish won’t sell it, no matter how it tastes to him. He describes overruling his own judgment more than once after a dish tested well with the team, or after feedback (like requests for substitutable sides) pushed a special item into a permanent menu change. The same feedback loop runs through the events side of the business. Event Coordinator Beth Gardiner regularly polls Instagram followers on what kind of spirits pairing or class they’d like to see next—a recent gin-focused dinner only came to fruition because enough locals asked for it. ## Why Acworth said Yes Before Acworth, Schroeder and Morales looked at Woodstock, Kennesaw, and Marietta. What tipped the decision, Schroeder says, was that Acworth’s leadership showed up in force to make the case for the city at a time when the site across from the future restaurant was still floodplain and the community center and roundabout that anchor the area now didn’t yet exist. That relationship has outlasted the restaurant’s opening. Schroeder points to the process of adding a beer-and-wine retail license as an example: a new state law, a request to the city, and a 45-day turnaround from application to passed ordinance. When storms knocked out power along Main Street in July, he says the city was already texting him updates on restoration before he had to call anyone. ## Growth That’s Still Coming The city’s own account of its downtown renaissance lines up with that story. Acworth’s Downtown Development Authority has spent more than two decades and millions of SPLOST dollars on streetscape, parking, and infrastructure work in the historic district, leading to the city’s recognition as a 2025 PlanFirst Community by the Georgia Department of Community Affairs for its long-range planning. The 14-acre Logan Farm Park expansion and a new 44,000-square-foot community center, both completed in recent years, sit at the center of that push, and city planning documents describe downtown revitalization efforts extending along Main Street, Cherokee Street, Dallas Street, and Academy Street. Nearby, developer Lynwood Group has an active 40-acre mixed-use project called the Logan underway near I-75 and Logan Farm Park, combining healthcare, life-science space, and multifamily housing—one more sign that the growth Schroeder bet on in 2020 hasn’t leveled off. The momentum Schroeder describes isn’t slowing down. He points to a 110-room Marriott hotel planned down the street from 1885, along with a second restaurant concept from his group in the same area with roughly 2,500 square feet of green space out front—room for cornhole, live music, and picnic tables the flagship location doesn’t have. ## A Packed Events Calendar If the restaurant is the anchor, the event space next door is the engine that’s built 1885 Grill’s local following. Gardiner runs at least two community events a month beyond the restaurant’s regular service: a recurring wine dinner, a rotating spirits dinner, and one-offs that range from a father-daughter dance to a Mother’s Day tea that’s grown to accommodate three seatings. ![A bartender prepares one of 1885 Grill's handcrafted cocktails, part of a beverage program that complements the restaurant's Southern-inspired menu and regular community events. | Photo by 1885 Grill](https://diningout.com/wp-content/uploads/2026/07/1885-3.jpg "1885 Grill - DiningOut")*A bartender prepares one of 1885 Grill’s handcrafted cocktails, part of a beverage program that complements the restaurant’s Southern-inspired menu and regular community events. \| Photo by 1885 Grill*The spirits and wine dinners lean local where possible, featuring a distillery or vineyard representative talking through the pours paired with a four-course menu built specifically for the night. Partnerships extend to other local businesses, too. Gardiner has been building a progressive-dinner format with a nearby wine market, and there are plans for a joint wine dinner with nearby Qualusi Vineyards. When Bizarre Coffee’s new building was installed or the relocated Gather and Bloom moved into downtown Acworth, Schroeder’s team was reportedly among the first to welcome them with a gift basket—a small gesture toward a philosophy Schroeder describes bluntly: more good business downtown means more reasons for people to keep discovering the city, and by extension, the restaurant. ## The Scoreboard Cobb Chamber of Commerce named 1885 Grill its 2025 Small Business of the Year, and the restaurant was inducted into the Chamber’s Small Business Hall of Fame in 2026. Schroeder also says the restaurant is set to appear on the Atlanta Business Chronicle’s list of the region’s best places to work this year. Ask Schroeder what he’s actually building toward, and the answer isn’t sales figures. “We’re part of the neighborhood,” he says. ![Purpose-built for restaurant operations, 1885 Grill was designed from the ground up to maximize efficiency while serving as a gathering place in the heart of Downtown Acworth. | Photo by 1885 Grill](https://diningout.com/wp-content/uploads/2026/07/1885.jpg "1885 Grill - DiningOut")Purpose-built for restaurant operations, 1885 Grill was designed from *the ground up to maximize efficiency while serving as a gathering place in the heart of Downtown Acworth. \| Photo by 1885 Grill*The goal isn’t that every guest chooses 1885 Grill, just that they already know it well enough to walk in and figure it out. That’s the same logic that turned a Chattanooga transplant into Cobb’s Small Business of the Year, and it’s the same logic sitting atop the hole in the ground that used to be nothing at all. *1885 Grill, 4438 Cherokee St., Acworth,* [*1885grill.com/welcome-acworth*](http://1885grill.com/welcome-acworth) **Categories:** Restaurants **Cities:** Atlanta --- ### [Chef Stefano Secchi on Being a Steward of Italian Culture and Opening Restaurants in New York City](https://diningout.com/new-york/chef-stefano-secchi-nyc/) **Published:** July 20, 2026 **Author:** Cindy Augustine **Content:** After a fire shut down the original location, chef Stefano Secchi is back in the Flatiron neighborhood with Massara, aiming to showcase the joy of wood-fired pizzas. Last week Massara moved back to the old Flatiron location from the temporary Park Avenue home, and Secchi has invited Italian pizzaioli to come over and take over the wood-fired oven. “I can’t wait for New Yorkers to taste this approach to pizza—hopefully early this summer,” said Secchi. “Who doesn’t love incredible pizza? It’s incredibly light and chewy with a hint of sour; it’s so awesome. I used to eat three of those pizzas a night in Italy. I can’t wait.” ## A Bit About Chef Stefano Secchi ![Chef Stefano Secchi, who owned two restaurants in New York City. | Photo courtesy of Stefano Secchi](https://diningout.com/wp-content/uploads/2026/07/NYC_Stefano-Secchi-Headshot-copy.jpeg "NYC_Stefano Secchi Headshot copy - DiningOut")Chef Stefano Secchi, who owned two restaurants in New York City. \| Photo courtesy of Stefano SecchiBorn to immigrant parents, Stefano Secchi, the chef was primarily raised in Texas and later got his culinary education at [CIA ](https://www.ciachef.edu/cia-new-york/)in New York. After graduating, he made his way out west where he trained with award-winning chef Nancy Silverton at her acclaimed Los Angeles restaurant [Osteria Mozza,](https://www.mozzarestaurantgroup.com/team-member/executive-chef/) learning about pasta-making and front-of-house hospitality. Secchi further trained in Italy, immersing himself in the language, the culture, and the food of Emilia-Romagna and worked with legendary chef Massimo Bottura in the kitchen of Michaelin-starred [Osteria Francescana in Modena.](https://osteriafrancescana.it/) Eventually, Secchi made his way back to the States and landed in New York, with his heart set on working with the city’s top culinary and hospitality talent. He did so at [Marea](https://www.marearestaurant.com/new-york), chef Michael White’s exquisite bustingly coastal Italian restaurant overlooking Central Park, where Secchi got a crash course in high-volume dining. After his time spent abroad and working in top kitchens, Secchi ventured out on his own, ready to launch his own restaurants. ![The pizza at Massara is legendary. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/07/NYC_Massara_Pizettes-Credit_-Alex-Staniloff.jpg "NYC_Massara_Pizettes Credit_ Alex Staniloff - DiningOut")The pizza at Massara is legendary. \| Photo by Alex Staniloff[Rezdôra](https://www.rezdora.nyc/), his first, opened in the spring of 2019 with the aim to celebrate the cooking of Emilia- Romagna in Northern Italy. Five years later in 2024, he started [Massara](https://www.massara.nyc/), which highlights the cuisine of Campania through wood-fired cooking. Unsurprisingly, Secchi loves to eat as much as he loves to cook. We caught up with the chef to learn more about his journey to New York and his desire to push Italian culture forward in his home country and adopted city. ### After culinary school in New York, you went to work with legendary chef Nancy Silverton at Osteria Mozza in Los Angeles. How did you wind up on the West Coast and what was the experience working with Nancy like? ![Chef Stefano Secchi owns Massara in NYC. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/07/NYC_Massara_Oven-1-Credit_-Alex-Staniloff.jpg "NYC_Massara_Oven 1 Credit_ Alex Staniloff - DiningOut")Chef Stefano Secchi owns Massara in NYC. \| Photo by Alex StaniloffI’ve worked with some of the best chefs in the world and Nancy is awesome in every respect. I went to CIA in New York and I really wanted to taste the produce out \[West\], so my whole goal was to move to Santa Monica and be near the farmers’ market. I went to the farmers’ market every day it was open and then I’d drive to Hollywood every day to work at[ Osteria Mozza](https://www.osteriamozza.com/). It was the premiere Italian restaurant in L.A. at that time, and I still think it is. Nancy does things really classically executed extremely well with farmers market food from California. Working for her was great! I did two things \[at Osteria Mozza\]: I worked in the front of the house, and I made pasta in the back of the house. But primarily, I was in front of the house. I had never worked in a dining room, especially a place that busy. Right after I worked with Nancy, I moved to Italy full time before landing in New York City. ### Did you have a hit list of restaurants you wanted to work at in New York after spending those years in Italy? ![Don't skip the handmade pasta and classic Italian sauces at Rezdôra. | Photo by Valeria Pinto](https://diningout.com/wp-content/uploads/2026/07/NYC_Rezdora_Primi-Piatti-Photo-Credit_-Valeria-Pinto.jpg "NYC_Rezdôra_Primi Piatti Photo Credit_ Valeria Pinto - DiningOut")Don’t skip the handmade pasta and classic Italian sauces at Rezdôra. \| Photo by Valeria PintoIt’s funny you ask that. I came back to the States \[armed with knowledge\]; I spoke Italian, etc. but I just wanted to cook. I always wanted to work with [Danny Meyer](https://www.ushg.com/danny-meyer), especially because of his hospitality \[philosophy\]. And I always wanted to work with Michael White because of his time spent in Italy. I thought about Marea and [Gramercy Tavern](https://diningout.com/new-york/20-years-of-chef-michael-anthony-at-gramercy-tavern/) and that’s it. I started on the line at Marea, which was a great experience. We had two stars at that point and it’s one of the best locations in New York City. We were always packed. \[We did\] 400 covers a night. It was completely eye-opening. I had never worked in that high volume before so that was certainly a learning experience. Doing high volume while executing at a high level… I learned that quickly at Marea. ### After your time at Marea, you were ready to go out on your own. What was the biggest difference in opening Rezdôra versus Massara? Were things any easier the second time around? ![Cheesy ravioli at Massara. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/07/NYC_Massara_Cheesemakers-Raviolini-Credit_-Alex-Staniloff.jpg "NYC_Massara_Cheesemakers Raviolini Credit_ Alex Staniloff - DiningOut")Cheesy ravioli at Massara. \| Photo by Alex StaniloffWhen we opened Rezdôra \[in 2019\], we had no money, no one knew who I was, and no one wanted to work for us. Nowhere in the world is it harder to open a restaurant than New York— nothing goes your way. The city makes it difficult, the expense makes it difficult, the critics make it difficult. But I wanted to work with the best and that’s what drove me to New York. So initially, I worked seven days a week, doing all the work myself. [Until the \[three-star\] New York Times review ](https://www.nytimes.com/2019/08/06/dining/rezdora-review-pete-wells.html)came out, I couldn’t get anyone on staff. It was insane, I’ve never been so tired. But the Pete Wells review changed everything and then we got a decent team and we had a \[Michelin\] star. With Massara, it was different, \[I felt\] more prepared. It wasn’t easier by any means. We focused on Italian cuisine with no American influence—that’s the throughline between the two places—but with Massara, we had a director of operations, we were able to get permits, and we had a staff. It wasn’t easier, but we were more prepared with that opening. ![Chef Stefano Secchi does a whole grilled fish at Massara. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/07/NYC_Massara_Branzino-Credit_-Alex-Staniloff.jpg "NYC_Massara_Branzino Credit_ Alex Staniloff - DiningOut")Chef Stefano Secchi does a whole grilled fish at Massara. \| Photo by Alex Staniloff### You serve Italian food that Italians approve of—meaning, it’s authentic and not Americanized. Do you have a mission to get Americans to understand Italian food? We opened \[both restaurants\] with a full dedication to Italian food, but the way people eat in Italy. For example, we have a ragu from Modena on the menu at Rezdôra with no herbs, because that’s how they eat it in Modena. The differences make a big difference. Once you get the Italians from Italy \[to approve\], the Americans listen to the Italians and they get it. I feel very fortunate: it’s amazing to get recognition from Italians and from Italy. It’s awesome that Italians seek out Rezdôra, especially. We hope we’re doing our cultural heritage justice. ### You must be proud: you created the restaurant you always wanted and are helping to create awareness around Italian cuisine and show how it’s not just one thing, one style. What is it like now, having your own business now doing your own thing? ![The Uovo Raviolo di Nino Bergese at Rezdôra in New York. | Photo by Molly Tavoletti](https://diningout.com/wp-content/uploads/2026/07/NYC_Rezdora_Uovo-Raviolo-Di-Nino-Bergese-Photo-Credit_-Molly-Tavoletti.jpg "NYC_Rezdôra_Uovo Raviolo Di Nino Bergese Photo Credit_ Molly Tavoletti - DiningOut")The Uovo Raviolo di Nino Bergese at Rezdôra in New York. \| Photo by Molly TavolettiI had no desire to do anything but cook and be a chef, but I’ve always wanted to be an entrepreneur too. The highs are super high and the lows are extremely low, but I love the pressure. It must be nice to have a big restaurant group with payroll and everything. I have so many more grey hairs doing this by bootstrapping \[*laughs*\]. But, I feel like we’re making headway in how Italian food is cooked in the States, and my goal has always been to push Italian culture forward because I think our culture is very special. I just happen to \[push Italian culture forward\] through food. ### What’s the biggest misconception Americans have when it comes to Italian food? ![Inside Rezdôra in New York. | Photo by Molly Tavoletti](https://diningout.com/wp-content/uploads/2026/07/NYC_Rezdora_Rezdora-Interior-2-Photo-Credit_-Molly-Tavoletti.jpg "NYC_Rezdôra_Rezdôra Interior 2 Photo Credit_ Molly Tavoletti - DiningOut")Inside Rezdôra in New York. \| Photo by Molly TavolettiPeople don’t realize there are 20 regions in Italy and they’re all different. There is no “pan-Italian food” and that’s the biggest misconception. One of my goals is to help people realize the difference in the regions. There are too many Italian restaurants in NYC without a real story or a real stance. They just want to make money and you can’t fault them for that. But it makes me cringe. Visit Rezdôra Monday from 5 to 11 p.m.; Tuesday through Friday from 12 to 2:30 p.m. and 5 to 11 p.m., and Saturday and Sunday from 11:30 a.m. to 2:30 p.m. and 5 to 11 p.m. *27 E. 20th St.,* [*rezdora.nyc*](http://rezdora.nyc/) Visit Massara daily from 5 to 10:30 p.m. *913 Broadway,* [*massara.nyc*](https://www.massara.nyc/location/massara/)*.* **Categories:** Restaurants **Cities:** New York --- ### [Community Rallies Together to Support Colorado Farmer After Horrible Fire](https://diningout.com/denver/community-comes-to-aide-colorado-farm-kiowa-valley/) **Published:** July 19, 2026 **Author:** Linnea Covington **Content:** If you’ve ever wandered around City Park Farmer’s Market in the spring, chances are you’ve seen Dave Rippe selling asparagus on behalf of his family farm, [Kiowa Valley Organics](http://kiowavalleyorganics.com). Though Rippe isn’t at the market year round, his Roggen farm has become known for having the best asparagus around, and the only organic option at the market. Personally, I met Rippe over 10 years ago at the once bustling Union Station Farmers Market, and have been connected with him and his family ever since. He donates produce to food banks, and helps the community when he can. Now, Kiowa Valley Organics needs our help after a fire wiped out the entire production facility, including literally tons of produce, a fork lift, and other equipment they use to package the organic vegetables for Whole Foods and other purveyors around town. Not to mention the building itself. ![The fire damage at Kiowa Valley Organic. | Photo courtesy of David Rippe](https://diningout.com/wp-content/uploads/2026/07/Kiowa_Valley_Organics_Fire.jpg "Kiowa_Valley_Organics_Fire - DiningOut")The fire damage at Kiowa Valley Organic. \| Photo courtesy of David Rippe“The fire came as a shock yesterday and I have reached out to them offering assistance,” said [chef Tim Kuklinski of Bistro Vendome](https://diningout.com/denver/chef-takeover-tim-kuklinski-of-bistro-vendome-in-denver/), who works with Rippe to source produce. “We all know that farming is difficult and occasionally we hear of crop loss, water troubles, or other hardships that befall the people who grow our food. “What makes Kiowa Valley different is the personal connection many of us have with them and the totality of the destruction. When their asparagus is available, it is the only asparagus we buy and we are sure to put it on the menu every year. I sincerely hope anyone and everyone who can will lend a hand because if Kiowa Valley is not able to continue the whole of the Denver food scene will feel it.” ![Inside the production and storage shed prior to the fire. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/Kiowa_Valley_Organics_shed.jpg "Kiowa_Valley_Organics_shed - DiningOut")Inside the production and storage shed prior to the fire. \| Photo by Linnea CovingtonKuklinski isn’t alone in the sentiment. City Park Farmers Market [issued a video showcasing the devastation](https://www.instagram.com/p/Da5lrtEgQ0r/?hl=en), and a call for action to help the farm [with donations](https://www.gofundme.com/f/help-kiowa-valley-organics-rebuild?attribution_id=sl:7e97e9d3-3bdd-4715-a1b5-d58d88267073&lang=en_US&ts=1784305066&utm_campaign=fp_sharesheet&utm_content=amp20_control&utm_medium=customer&utm_source=copy_link). Within 24 hours the team had raised over $30,000 for Kiowa Valley, and the help keeps coming. The fire occurred inside the farm’s production facility around July 9, and possibly happened due to lightning or an electrical issue (nothing is confirmed, the insurance company will dictate the cause). The estimated loss is over $500,000. While yes, the farm has insurance, the most it may cover is half, and that gap leaves the farm facing an uncertain future. Already farms on the Eastern plains this year had dealt with hail, flooding, and an unseasonably hot spring, which all affected the produce. ![Kiowa Valley Organic grows tons of vegetables year round, but it's known for the asparagus. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/Kiowa_Valley_Organics_asparagus-2.jpg "Kiowa_Valley_Organics_asparagus 2 - DiningOut")Kiowa Valley Organic grows tons of vegetables year round, but it’s known for the asparagus. \| Photo by Linnea CovingtonOther restaurants have been long term customers of Kiowa Valley too, including The Plimouth, Potoger, and Coperta. At Coperta in Uptown, owner Paul C. Reilly said they’ve been working with Rippe at Kiowa Valley since 2018, and there’s no spring without that asparagus. “Spring garlic, bloomsdale spinach, Croft tomatoes, Toohey eggplant, and Kiowa asparagus; there are few things I can think of that sound the cannons for the growing season as loud,” added Coperata’s chef de cuisine, Kenny Minton III. “From their unwavering quality of produce to their unmatched joy of hospitality, there are few things all year that I look forward to more than working with David. We spend the first four months of the year planning all the dishes we want to do. Simply put, Coperta isn’t Coperta without Kiowa.” Whether you know the farm team personally or just love supporting local agriculture, consider [donating to Kiowa Valley](https://www.gofundme.com/f/help-kiowa-valley-organics-rebuild?attribution_id=sl:7e97e9d3-3bdd-4715-a1b5-d58d88267073&lang=en_US&ts=1784305066&utm_campaign=fp_sharesheet&utm_content=amp20_control&utm_medium=customer&utm_source=copy_link) as they navigate this unfortunate loss. We’re very lucky to have them in Colorado, and hope to keep them going for years to come. **Categories:** News (Other) **Cities:** Denver --- ### [Support The Family Of Chef Amos Watts With Good Food](https://diningout.com/denver/support-the-family-of-chef-amos-watts-with-good-food/) **Published:** July 23, 2024 **Author:** Linnea Covington **Content:** When [chef Amos Watts passed away](https://denver.diningout.com/celebrating-the-life-of-chef-amos-watts/) at the end of April, he not only left family and friends grieving, but his almost-opened The Fifth String restaurant as well. Now, the food and drink community aims to help with good old fashioned money as his family works to manage the property and bills associated with the eatery. But they need customers too. That’s why on August 7 you can Dine Out For Amos Watts. Over 20 restaurants have signed up to participate, each donating a portion of sales for that day to Watts’ family, his widow Jessica and two kids, Sloane and Loren. Right now they are looking for a new operator to take over The Fifth String, Watts’ beloved eatery. Located at 1490 Eudora St., the concept was about to enter its third, and final home. This time though, he built it from the ground up, pouring a lot of funds into the space, which sadly will never reach fruition. As the family works on getting a buyer for the restaurant, they need some help. Here’s a list of some of the participating restaurants and donations. For an updated run and to find out who else is helping, follow [The Fifth String on Instagram, @the.fifth.string](https://www.instagram.com/the.fifth.string/?hl=en). Keep in mind, restaurant margins overall are small, and offering even five-percent of sales is huge. So when planning what you want to eat on August 7, consider choosing a place on this list and help the restaurant community, which as it turns out, is a family unto itself. If you’re a restaurant owner who wants to join, [use this link to sign up](https://docs.google.com/forms/d/e/1FAIpQLSdxNvVToyKxHnE3jzj7TUelIg0Vi9CJFuXfhTjNZ9TrbqHEyw/viewform). ![](https://diningout.com/wp-content/uploads/2025/10/73-Dine-Out-for-Chef-Amos-Watts.png "- DiningOut") - [BreckFast](https://www.breckfastcolorado.com/) (500 S. Main St., Breckenridge) is donating five-percent of the day’s sales. - [Jax](https://www.jaxfishhouse.com/)[ Fish House & Oyster Bar](https://www.jaxfishhouse.com/) (all five locations) is donating 10-percent of sales. - [Sắp Sửa](https://www.sapsua.com/) (2550 E. Colfax Ave., Denver) will donate 25-percent of sales. - [Poi](https://pointeasydenver.com/)[n](https://pointeasydenver.com/)[t Easy](https://pointeasydenver.com/) (2000 E. 28th Ave, Denver) will make a dedicated cocktail and donate proceeds from that. - [Alma Fonda Fina](https://www.almalohidenver.com/) ( 2556 15th St., Denver) will donate five-percent of sales. - [The Regular](https://www.theregulardenver.com/menus) (1432 Market St., Denver) is giving all the revenue from its Lazy Acre Ranch products, including steak tartare, filet, and ribeye. - [Coperta](https://www.copertadenver.com/) (400 E 20th Ave, Denver) will donate10-percent of sales. - [Leven Deli & Co.](https://eatleven.com/) (123 W. 12th Av.e, Denver) is giving 10-percent of sales. - Rioja (1431 Larimer St., Denver) gives proceeds from its Wildflower Fusion cocktail. - [The Post Chicken & Beer](https://www.postchickenandbeer.com/) locations are giving 10-percent of sales. - [Odie B’s](https://www.odie-bs.com/) (2651 W. 38th Ave., Denver), formally Bodega, is giving a $500 donation. - [A5 Steakhouse](https://www.a5denver.com/) (1600 15th St., Denver) plans to donate all the proceeds from its namesake dish, a four-ounce certified A5 wagyu striploin with veal ponzu and onion. - Restaurant Olivia: French Onion Ravioli 100% of proceeds - [BriDer Rotisserie & Kitchen](https://denverbrider.com/) (1644 Platte St., Denver) wants to donate 10-percent of the day’s sales. - [Steuben’s Food Service](https://steubens.com/) ( 523 E. 17th Ave., Denver) donates 10-percent of sales - [Annette](http://www.annettescratchtotable.com/) and [Traveling Mercies](http://www.annettescratchtotable.com/) (in the Stanley Marketplace, 2501 Dallas St., Aurora) will donate all the proceeds from orders of grilled greens beans and roasted tomatoes at Annette. For Traveling Mercies the proceeds of the Citrus Marigold Gin and Tonic will be donated. - [Blackbelly](https://www.blackbelly.com/) in Denver and Boulder will donate sales from a featured dish, TBD. - [Molotov](https://molotovdenver.com/)[Kitschen + Cocktails](https://molotovdenver.com/) (3333 E. Colfax Ave., Denver) has an elk tartare on the menu, and all sales of that dish will be donated. **Categories:** Events, Restaurants **Cities:** Denver --- ### [Food Halls Offer Something for Every Culinary Craving](https://diningout.com/denver/food-halls-offer-something-for-every-culinary-craving/) **Published:** April 4, 2025 **Author:** Rebecca Treon **Content:** Some may say that the food hall trend peaked about a decade ago, when Denver saw a spate of dining collectives opening left and right. But those in the know would argue pioneers like Avanti Food & Beverage and Denver Central Market simply paved the way for new creative concepts to blossom. Now, we’re seeing a slew of new spaces, each unique in its own right. For example, CoArk Collective is an all-Korean food hall that opened last year in Centennial. There’s also La Plaza, a retail and dining space featuring businesses from south of the border in Aurora. The best thing about food halls centers on variety, and each person in a party can satisfy specific cravings. These establishments are also great for sampling multiple cuisines and dishes, creating a personalized culinary smorgasbord. Many food halls host events, too. From drag bingo to Spanish conversation hour, these get-togethers foster a thriving community vibe. Whether looking to tuck into some barbecue in Golden after hiking the Clear Creek Trail, fuel up before a Rockies game in LoDo, feast on international food on East Colfax, or stop for a slice after seeing RiNo’s many murals, there’s a food hall in many neighborhoods near you. ![blue sky with building saying stanley in front](https://diningout.com/wp-content/uploads/2025/10/Stanley-Marketplace-exterior-7.png "Stanley-Marketplace-exterior-7 - DiningOut")*Stanley Marketplace opened in Aurora years ago, and continues to rock the scene. \| Photo by Stanley Marketplace*## **Stanley Marketplace** Housed in a former airplane hangar, [Stanley Marketplace](https://denver.diningout.com/paid-parking-at-stanley-marketplace/ "Stanley Marketplace Launches New Parking Rules") launched in 2016 as a multi-use community with more than 50 local Colorado businesses. Over the years the line up showcased retail boutiques to wellness clinics to workshops. But really, it’s the food and beverage offerings that draws us in. On the restaurant side you have award-winning chef Caroline Glover, the talent behind the farm-focused Annette, and coastal cocktail bar [Traveling Mercies](https://denver.diningout.com/chef-caroline-glover-slays-with-the-slab-salad/ "Chef Caroline Glover Slays With the Slab Salad"), located on the top floor. On the casual side, Roseberg’s New York-style bagel shop is the Aurora answer to the bagel question. There’s hearty breakfast fare from Denver Biscuit Co., giant slices of pizza from Famous J’s, ramen and Chinese food from Chi Lin Asian Eatery, sweet and savory crepes from Audrey’s Creperie, and craft beer at Cheluna Brewing Co. ![cream colored walled dining room with light-colored wood chairs](https://diningout.com/wp-content/uploads/2025/10/Boychik-stanley-marketplace_seating.jpg "- DiningOut")*Have a meal at one of the great concepts inside the food hall. \| Photo by Boychik*Sushi fans can visit Misaki at Stanley, or go for Vietnamese at its sister restaurant, Lemongrass at Misaki. [Boychik](https://denver.diningout.com/boychik-lands-in-stanley-marketplace/ "Boychik Brings a Mediterranean Oasis to Stanley Marketplace") brings Mediterranean favorites, and Rolling Smoke BBQ has smoked meats covered. Finish a meal with chocolate and French treats from Miette et Chocolat, or a cool scoop from Sweet Cow Ice Cream. Truely, Stanley Marketplace offers something for every mood, and, since it’s so kid-friendly, every age group too. *2501 N. Dallas St., Aurora, [stanleymarketplace.com](http://stanleymarketplace.com)* ## **CoArk Collective** One of Colorado’s newest food halls hones in on all things Korean. Inside you’ll find 10 vendors with a large, open seating area in an A-frame style building with exposed beams. This is the place to find favorites like shaved ice bingsu, bulgogi bowls, tofu pockets, octopus balls, Korean toast sandwiches, kimbob, tteokbokki, and Korean soups, stews, and dumplings. But that’s not all, indulge in bibimbap, katsu, udon noodles, Korean fried chicken, ramen, and taiyaki, the fish-shaped pastry filled with custard or nutella. You can even find color-changing iced tea and delicacies like persimmon rolls and sausage rice cakes. Basically, if you’re craving Korean flavors, CoArk Collective has you covered. *15775 E. Arapahoe Rd., Centennial, [coarkcollective.com](http://coarkcollective.com)* ![The Burma Sample Plate at Urban Burma comes with a spectacular tea salad. | Photo by Linnea Covington bites](https://diningout.com/wp-content/uploads/2025/10/urban_burma_combo_by_covington.jpg "- DiningOut")*The Burma Sample Plate at Urban Burma in Mango House comes with a spectacular tea salad. \| Photo by Linnea Covington*## **Mango House** Dr. PJ Parmar took over a former JC Penney store space on East Colfax with the vision to create a place dedicated to Denver’s immigrant and refugee community. It’s part dental and medical clinic, part community and spiritual center, and part food hall. The latter aspect features six stalls owned and operated by refugees serving their native cuisine. At Jasmine Syrian Food, find traditional dishes such as Ful Mudammas **(**stewed fava beans with cumin, garlic, and olive oil), chicken shawarma, gyros, and Syrian Pizza, featuring Syrian cheese, thyme, sumac, and sesame. Natoli Ethiopian Cafe is one of a handful of Ethiopian restaurants, and it’s the perfect spot to scoop up the spiced beef dish konta firfir or a classic vegetarian combo with fresh injera bread. ![Inside Mango House on East Colfax Avenue. | Photo by Linnea Covington food hall ](https://diningout.com/wp-content/uploads/2025/10/mango_house_seating_covingtpn.jpg "- DiningOut")*Inside Mango House on East Colfax Avenue. \| Photo by Linnea Covington* Next, try Nepali Spice, which is known for its momos, a type of Nepalise dumpling. Find sushi at Ocean Fresh Sushi at Sudanese fare at Tata and Nono Sudanese Kitchen. Burmese fare dominates at Urban Burma, with traditional dishes including ono kao sweh (egg noodles and chicken in a coconut broth) and [house-fermented tea salad](https://denver.diningout.com/10-best-bites-of-february/ "Relishing In the 10 Best Bites Of February"). Overall, Mango House offers its tenants much more than tasty food, it’s an opportunity for newcomers to build equity and give others an authentic taste of home. *10180 E. Colfax Ave., Denver, [ardasclinic.com/mangohouse.htm](http://ardasclinic.com/mangohouse.htm)* ![Edgewater Public Market is under new ownership. | Photo by Edgewater Public Market news food hall](https://diningout.com/wp-content/uploads/2025/10/Edgewater_Public_Market_outside.jpeg "- DiningOut")*Edgewater Public Market is a great food all every season. \| Photo by Edgewater Public Market*## **Edgewater Public Market** Just steps from Sloan’s Lake, Edgewater Public Market mixes dining and retail. Here you’ll find tastes from around the globe, including Argentine empanadas, Venezuelan arepas, Greek gyros, Japanese ramen, and platters of Ethiopian stews. Of course there’s plenty of American comfort food too, think fried chicken, wood-fired pizza, mac and cheese, ice cream, and burgers. Glady’s serves some of the best vegan food around too, making the best vegetable-forward Reuben sandwich around. Almost 20 food concepts are anchored by a bar called Roger’s Liquid Oasis and a space that offers both indoor and outdoor seating. It’s become a neighborhood hub for dining and drinking, with a side of entertainment. Events range from trivia nights to a men’s knitting club to bingo brunch to a running club, making Edgewater Public Market north side’s unofficial meeting place. *5505 W. 20th Ave, Edgewater, [edgewaterpublicmarket.com](http://edgewaterpublicmarket.com)* ![Wings from the butcher at Denver Central Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/wings_denver_central_market_linnea_covington.jpg "- DiningOut")*Wings from the butcher at Denver Central Market. \| Photo by Linnea Covington*## **Denver Central Market** Denver Central Market opened almost a decade ago in a historic RiNo building, the former headquarters for H.H. Tammen’s mail-order Colorado curios and postcard company. Today, it’s home to 10 food vendors, and most recently an outpost of the popular Call Your Mother bagel shop. Diners can get pasta and brick oven pizzas at Vero Italian; fresh sandwiches, tacos, grain bowls, and snacks at Lunch Boxx; and fresh seafood and prepared fish dishes at Tammen’s Fish Market. On the sweet side, Izzio Artisan Bakery makes the viral roulette pastries, as well as some savory breakfast items. Temper Chocolates and Confections dishes out the handmade chocolates, and High Point Creamery specializes in artisan ice cream. Denver Central Market also sports a produce stand and a butcher counter complete with smoked wings and tomahawk steaks you can take home to cook. There’s also a full bar and plenty of seating inside and out. *2669 Larimer St., Denver, [denvercentralmarket.com](http://denvercentralmarket.com)* ![Fresh oysters at Tammen’s Fish Market. | Photo by Linnea Covington food hall](https://diningout.com/wp-content/uploads/2025/10/tammens_fish_denver_central_market_by_covington.jpg "- DiningOut")*Fresh oysters at Tammen’s Fish Market. \| Photo by Linnea Covington*## **La Plaza Colorado** During the pandemic many of the city’s Latin food truck owners began to park together at Colfax and Chambers, which led to an ambitious project to develop a vacant K-Mart. After four years, the massive collective of food and retail stalls, an arcade, a bar, and communal seating opened. The result is a unique outdoor food hall comprising 17 food trucks that are permanently parked on site. Among them are La Bicicleta, slinging authentic Mexican tacos; Pata Salada, selling ceviches, aguachiles, and clamatos; Las Bolas del Chino, selling stuffed riceballs; Lucero’s, serving a pantheon of aguas frescas; and La Rana, offering loaded aguas frescas, flauta, sopes, quesabirria, and tortas. Inside, find Frozen Island, serving Mexican-style frozen treats, fruit-filled crepes, and escamocha, as well as Dulces Delicias, selling Mexican candies. Still want savory? La Plaza Colorado also offers goods from a wood-fired pizzeria. *15200 E. Colfax Ave. Unit B, Aurora, [laplazacolorado.com](http://laplazacolorado.com)* ![Don't miss the Pasta Bolognese at Eloise in Avanti Food & Beverage. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eloise_bolognese_avanti_denver_by_covington.jpg "- DiningOut")*Don’t miss the Pasta Bolognese at Eloise in Avanti Food & Beverage. \| Photo by Linnea Covington*## **Avanti Food & Beverage** LoHi’s most vibrant food collective, Avanti, features ground-level vendors and eating space and a spacious rooftop bar that overlooks the downtown Denver skyline. Cafe Avanti, the new, in-house coffee shop, sells lattes, teas, breakfast burritos, and pastries. [Three other concepts are also new to the scene](https://denver.diningout.com/three-new-concepts-in-avanti-food-beverage-to-rock-your-world/ "Three New Concepts in Avanti Food & Beverage to Rock Your World"), including the Italian-French Eloise, an American Bistro. Dishes include steamed mussels, goat cheese salad, steak frites, and pasta bolognese. Farang Thai Kitchen offers favorites like green papaya salad, curry, and khao soi, a traditional dish that stands out thanks to the use of egg noodles rather than the normal rice version. Also new, The Pizza Bandit has taken over the pizza oven and is getting funky with it. ![You may notice the lounge area in Avanti Denver has new furniture and got moved around a bit. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/avanti_denver_refresh_by_covington.jpg "- DiningOut")*You may notice the lounge area in Avanti Denver has new furniture and got moved around a bit. \| Photo by Linnea Covington*After the beginning-of-the-year renovations some staples remain, including the full bar located in the cozy lounge area. Also look for gourmet burgers and fried chicken sandwiches from Knockabout Burgers. Venezuelan Quiero Arepas, which stuff corn masa pockets with combinations of black beans, chicken, avocado, cheese, and fried plantains. Amá Modern Mexican serves chips with homemade salsas and guacamole, tacos, and quesadillas. And finally, for a healthy option, Bowls by KO serves build-your-own bowls or versions with a ton of tasty toppings. No matter where you get food from, make sure to head to the roof for a great view of Downtown Denver. *3200 N. Pecos St. Denver, [avantifandb.com](http://avantifandb.com)* ![Denver Milk Market Morning Jones](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market-Morning-Jones.jpg "- DiningOut")*Morning Jones is a great place to get the day started. \| Photo by Denver Milk Market*## Denver **Milk Market** A century ago, the 1800 block of Wazee Street was home to Denver’s Windsor Dairy and a lumber yard. Reimagined into a food hall, today it houses a dozen different food stalls and a bar. Albina by the Sea serves fish and chips, clam chowder, and fish tacos. At Bos Butcher & Deli, the menu includes both hot and cold deli sandwiches. Cornicello is the place to find artisan ice creams, and at Fuso, it’s all about hand-tossed pizza and housemade pastas. Ghost Tortilla serves a roster of Mexican classics including tacos, quesadillas, and burritos, but at Green Huntsman, salads are the specialty. Lou’s Hot and Naked menu is a fascinating mashup of pancakes, fries, hot dogs, and hot chicken sandwiches, with Biker Jim Pittenger responsible for the sausages and breakfast fare. Go for a poke bowl at Mopoke for something a little lighter. The central bar, Moo Bar, also offers food such as lobster mac and cheese and chicken tinga. Morning Jones focuses on all types of breakfast. Don’t miss indulging in breakfast fare on Sundays, every week there’s a Drag Queen Bingo Brunch from 11 a.m. to 1 p.m. *1800 Wazee St. Suite 100, Denver, [denvermilkmarket.com](https://www.denvermilkmarket.com/)* ![Lou's Hot and Naked in Milk Market makes some spicy chicken tendies. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Lous_chicken_milk_market_by_covington.jpg "- DiningOut")*Lou’s Hot and Naked in Denver Milk Market makes some spicy chicken tendies. \| Photo by Linnea Covington*## **The Golden Mill** A former Golden mill and feed store from the 1860s found a new life as a trendy food hall, serving a variety of foods and incorporating a drinks wall for easy pouring. On the main floor you’ll find said taps, which guests access thanks to a universal food hall card linked to a personal credit card. Once ordered, choose from indoor seating or sit outside on one of two spacious patios. One alfresco space surrounds the building and overlooks Clear Creek. The other resides upstairs on the rooftop deck and comes complete with fire pits and adirondack chairs. Concepts including Sushi Sora, helmed by longtime sushi chef Jesus Silva. There’s Republik of Chicken, serving wings, karaage chicken, burgers, and chicken sandwiches. Meat lovers should check out Rolling Smoke BBQ. Get your taco fix at Tacos al Chile, which also has taquitos, and Tijuana-style hot dogs. For dessert, Happy Cones (which also has a spot in Edgewater Public Marketplace) tantalizes with New Zealand-style soft serve ice cream. *1012 Ford St., Golden, [thegoldenmill.com](http://thegoldenmill.com "Denver’s Cozy Patios: Where Winter Dining is a Warm Delight")* **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Dining Out With the Mistress of Merch at Meow Wolf](https://diningout.com/denver/dining-out-with-the-mistress-of-merch-at-meow-wolf/) **Published:** April 29, 2025 **Author:** Linnea Covington **Content:** Meeting Doja Dozier feels like engaging with Rainbow Brite, Iris Apfel, and Za at Pizza Pals Playzone in Denver’s Convergence Station by Meow Wolf, all in the best way. The latter character inspired our meeting at Odell Brewing Co. Sloan’s Lake Brewhouse & Pizzeria, both because Dozier loves pizza, and to tie in the merchandise she curates for the Mile High art spot. Officially Dozier’s title is retail manager at Meow Wolf, and she works on making the displays and crafting unique pieces for them, as well as choosing what’s hot on the rack in the gift shop. With an attitude as bright as her smile, Dozier dived into the pies and fries with a hard seltzer on the side, and talked about all things Meow Wolf, art, pizza, tacos, music, and being in the kitchen cooking for friends and family. ![The Diavola pizza at Odell's Brewing Co. Sloan's Lake Brewhouse. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/diablo_pizza_odells_by_covington.jpg "- DiningOut")*The Diavola pizza at Odell’s Brewing Co. Sloan’s Lake Brewhouse. \| Photo by Linnea Covington*#### Why did you choose Odell Brewing Co. Sloan’s Lake Brewhouse & Pizzeria? I picked this place because I love pizza and I love trying new pizza places. I had seen a lot of good reviews out there and it drove me to come here. And I really liked trying the Diovola because it had all the spicy toppings on it. I’m a huge sucker for anything jalapeño, so that sold me immediately. And they have a spicy marinara. I’m Italian, so I make all my marinara homemade from my great grandma’s recipe. She’s still alive, so she taught me herself how to make it. The recipe came from her parents, who came from Italy through Ellis Island. They used to have a restaurant here, way, way back in the day, I don’t remember what it’s called, but it was here. ![Fries and beer and the amazing homemade spicy ranch dipping sauce. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/fries_odells_by_linnea_Covington.jpg "- DiningOut")*Fries and beer and the amazing homemade spicy ranch dipping sauce. \| Photo by Linnea Covington*#### That’s so fun. So, do you get disappointed a lot with sauces? I’m sure there’s a fair amount of bad ones out there. There definitely is and that’s why I’m so picky. That’s the only thing I’m picky about, marinara sauce. It has to be homemade. I can’t go out to a restaurant and order just anyone’s spaghetti. It has to be made from scratch. So making spaghetti in my house is definitely an all day activity. #### Do you share your recipe with friends? No, because it’s just in me every time. Everyone’s always like, ‘Can you please write it down? I need the recipe.’ And I’m like, I’ll never tell you. But also, I don’t know it. You just kind of feel the passion when you’re going and sometimes I’ll have my music on and I’ll be chopping to the beat and throwing in spices, and it always comes out amazing. ![The Truffle Shuffle pizza at Odell's Brewhouse in Sloan's Lake. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pizza_truffle_odells_by_covington.jpg "- DiningOut")*The Truffle Shuffle pizza at Odell’s Brewhouse in Sloan’s Lake. \| Photo by Linnea Covington*#### So you love to try new places, what are some of the best pizza places you’ve been to? [Benny Blanco’s](https://bennyblancos303.com) is one of my favorites. They used to have one downtown, but now it’s moved to Arvada. But something about a giant, New York greasy slice of pizza, it always just hits. And the slices are so big. And of course I like to get toppings. Mushroom and jalapeños are my two favorite toppings together. I feel like I’m getting my veggies when I eat it. I also have a huge tie to Benny Blanco’s. My best friend and I would go a lot, and she did pass away. So it’s such a special memory for me and I like being able to go there and kind of celebrate her when I eat my pizza and think of the memories. #### That’s wonderful, and very special. Are there other places on your pizza list? [Atomic Cowboy](https://www.theatomiccowboy.com)‘s is delicious and it’s so big. They’re connected to the Denver Biscuit Company, and they have smothered fries with sausage gravy and it’s delicious. ![The giant pizza at Fat Sully's in Atomic Cowboy. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Fat_sully_pizza_2023-scaled-1.jpeg "Fat_sully_pizza_2023 - DiningOut")*The giant pizza at Fat Sully’s in Atomic Cowboy (hand for size). \| Photo by Linnea Covington*#### Are you a burger person? Because the Lights Out Burger at Atomic Cowboy is so good and it’s on happy hour price all day on Mondays. I am a burger person and that sounds delicious. I also like [Lucy](https://lucysburgerbar.com/)[’](https://lucysburgerbar.com/)[s](https://lucysburgerbar.com/) \[Burger Bar on Tennyson\]. They have the Juicy Lucy with the cheese in the middle. It just hits the spot. And I love the little bar set up that they have. They also do oysters on Saturdays. I’m a huge seafood person. Actually, I’m more of a seafood person than a meat person. I’m also a fry freak. [Sauvage](https://www.sauvagedenver.com/gallery) food truck has really good Bayou Fries. They’re delicious. They’re covered in andouille sausage and shrimp and smothered in just goodness. ![A sample of a display Doja might make for Convergence Station about Pizza Pals. | Photo by Meow Wolf](https://diningout.com/wp-content/uploads/2025/10/pozza_pals.jpg "- DiningOut")*A sample of a display Doja might make for Convergence Station about Pizza Pals. \| Photo by Meow Wolf*#### Okay, so on to the non-edible pizza world of Pizza Pals Playzone in Convergence Station. You do a lot with the merch for this colorful and wacky installation, and right now you are head-to-toe in Pizza Pals gear, save for the awesome spicy Cheetos bow. It’s actually a \[Cheetos Flamin’ Hot Crunchy Dill Pickle\] bow that I made. Bows are like my signature. I always wear very big bows. And I like to upcycle and do fun and funky bows. The creativity that comes up in my mind sometimes, like when I’m helping design our displays and in retail. #### Well you put up a whole Pizza Pals display right here, it’s amazing. Yeah, and the jacket is all thrifted from the Goodwill bin. So this is actually like a fur blanket, and this is a recycled rain jacket. I partnered and conspired with our wardrobe team to create that. And on the back actually is Hungey from Pizza Pals Playzone. This is more of a prop design for the displays to really enhance our merchandise in the gift shop. And then the shirt is something you can buy. It’s a new design that just came out and there’s acutely a trucker hat on the way. ![You'll find the entrance to Pizza Pals Playzone on C Street. | Photo by Meow Wolf](https://diningout.com/wp-content/uploads/2025/10/doja_meow_wolf_pizza.jpg "- DiningOut")*You’ll find the entrance to Pizza Pals Playzone on C Street. \| Photo by Meow Wolf*#### So with your affinity for pizza and your designs, what do you think about Pizza Pals? Do you use it for inspiration? I love going in there, it’s just a fun, inspiring room. Pete Pop is one of the characters in the room and I was it for Halloween the first year working at Meow Wolf. He’s in the ball pit peeking out, and I created a headpiece, like a crown, of ball pit balls. It’s very nostalgic for me. #### So what’s a normal-ish day as the retail manager look like? A normal day is running the regular retail business. But what I really like to do with my team is be inspired by them, and I like them to show their creativity because it inspires me. I very much encourage them to do displays in the gift shop. One of our last displays we did was around Future Fantasy Delight (FFD) \[by artist Nico Salazar\]. We were very inspired and we had leftover glass from when we had to have it up during COVID. I wanted to recycle and reuse those things to create something beautiful. So the team drew all of us as characters inspired by FFD and we’re all anime characters. It was a big team effort and team collaboration and it looks so epic and beautiful. ![Doja making friends with Hungey in Convergence Station's Pizza Pals Playzone. | Photo by Meow Wolf](https://diningout.com/wp-content/uploads/2025/10/doja_pizza_meow.jpg "Video Optimization - DiningOut")*Doja making friends with Hungey in Convergence Station’s Pizza Pals Playzone. \| Photo by Meow Wolf*#### What’s another cool thing about working for the company? The [Danceportations](https://meowwolf.com/blob/meow-wolf-denver-danceportation) are amazing. The DJs are so cool and we get to dress up. That’s my favorite part I think, is continuously being able to be my authentic self when I am there. Because I get to wear all the fun, fun things and dress like an alien or dress like, what did we do? We did a sea theme the last time so I was a mermaid. A dark mermaid. #### So aside from everything pizza, what are some other foods you like? My other side \[of her heritage\] is Mexican, so green chili is definitely a staple, and tacos. I make all my own homemade salsa. Me and my cousin made tamales last weekend and there were only a few left over. But my boyfriend left the bag open so they got kind of hard. I was like, what do I make this into? So I created the Tamale Omelet. I chopped up the tamales and fried them up a little bit, then added fresh tomato and onion and cooked it all down. Then I added the eggs and it ended up like a pizza omelet, a zamelet. #### That’s amazing. Are there any Mexican restaurants you like going to? I love [Adelita’s](https://adelitasco.com/) and I am a huge Michelada freak, it’s my go-to drink when I go out. I love getting the $2 tacos like the shrimp and the chicken and carne asada. Any tacos. If it has tacos in the name I’m there as well. Pizza and tacos. ![Carnitas tacos at Top Taco 2024. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/top_taco_tacos2_by_covington_2024.jpg "- DiningOut")*Tacos are top of the list when it comes to Doja’s craved foods. \| Photo by Linnea Covington*#### How about after a late night Meow Wolf party or concert? My favorite spot to go after a night out, and it’s not like high end or anything, but it’s [Chubby’s](https://www.theoriginalchubbysdenver.com). I’m from Denver, born and raised here, and that was mine and my dad’s favorite spot to go. We wouldn’t tell my family. He’d be like, this is our secret, you can’t tell anyone. Now that I’m older, that’s why I like to go. It’s like my late night spot because they’re open till 2 a.m. I like to get smothered chili cheese fries, half-and-half with the red and green chili. #### As we finished up the pizza and our conversation, Dozier pointed out she was acting a little different today, though she couldn’t say why it happened. I didn’t eat it like this today, but I normally eat my pizza backwards because the crust is my least favorite part of the pizza. Unless it’s a really good crust. Then I save the tip of the pizza for last since it usually has that good cheese pull. And I will put some of the toppings there too, because you want everything in that bite and to savor it. I just love that. #### And we love you Doja! Thanks for sharing your favorite places to eat and what it’s like as the retail manager for Convergence Station. **Categories:** Restaurants **Cities:** Denver --- ### [Local Restaurants Built on Love](https://diningout.com/denver/local-restaurants-built-on-love/) **Published:** February 14, 2025 **Author:** Linnea Covington **Content:** The idea of cooking with love goes a step further at certain Denver restaurants where the owners not only live together, but also work as a team. Celebrate and experience the love these owners and chefs give not only to their food, restaurants, and staff, but each other too. ## Nicole and Scott Mattson of Nocturne Jazz & Supper Club Anyone who has experienced a night of live music paired with wine and dinner at Nocturne Jazz & Supper Club in RiNo has been given a glimpse of owners Nicole and Scott Mattson’s love. This not only makes for a lovely evening, but the perfect date spot too. In fact, the venue was born out of love for the music and hospitality the husband and wife duo share. But before Nocturne and power couple status, Scott studied music and spent about six years as a working jazz drummer. He got a degree in music but later focused on all things wine. He became the head buyer for a local wine shop and is now a certified sommelier. On the other hand, Nicole has extensive experience in management and teaches hospitality courses at her alma mater, the University of Denver. Combining their experience and personal joys, Nocturne became a destination both for jazz fans and dining lovers. *1330 27th St., Denver, [nocturnejazz.com](https://nocturnejazz.com/)* ![Cliff and Cara Blauvelt of Odie B’s in Sunnyside and RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/odie_bs_owners_by_linnea_covington.jpg "- DiningOut")*Cliff and Cara Blauvelt of Odie B’s in Sunnyside and RiNo. \| Photo by Linnea Covington*## Cliff and Cara Blauvelt of Odie B’s For 10 years Cliff and Cara Blauvelt had a work and friend sort of relationship. They originally met at Steuben’s, where Cara resided front-of-house and Cliff in the kitchen. Eventually they both left, kept in contact, and eventually reconnected a handful of years ago. This time, romantic feelings kicked in and the couple were married October 1, 2022. That same year the pair opened Odie B’s (formally called Bodega), and recently launched a second location in RiNo. Soon the Blauvelts will have Boombots Pasta Shop to add to the family, which has thrived due to the duo’s love for the industry and each other. *2651 W. 38th Ave., Denver, and 1350 40th St. Suite 180, Denver, [odie-bs.com](https://www.odie-bs.com/)* ![Jennifer and Jake Linzinmeir of Jovanina’s Broken Italian. | Photo by the Linzinmeirs](https://diningout.com/wp-content/uploads/2025/10/Jovaninas-Couple-Pic.jpg "- DiningOut")*Jennifer and Jake Linzinmeir of Jovanina’s Broken Italian. \| Photo courtesy the Linzinmeirs* ## Jennifer and Jake Linzinmeir of Jovanina’s Broken Italian [Jovanina’s Broken Italian](https://jovanina.com/) is a love letter from Jake to his wife Jennifer, whose Italian heritage inspired the chef. Together the pair has more than 40 years of combined experience in restaurants, which they showcase through the warm, welcoming, and romantic atmosphere of the LoDo restaurant. In fact, dining at Jovanina’s reflects how the duo eats at home, with locally-sourced and seasonal ingredients to create sharable plates. The Linzinmeirs have created a menu of vegetable-forward dishes, handmade pasta, seafood, steaks, and wood-fired pizza for everyone, not just lovers, to enjoy. *1520 Blake St., Denver, [jovanina.com](https://jovanina.com/)* ## **Doris Yuen and Kenneth Wan** of MAKfam The spice at MAKfam doesn’t just come from the kitchen, but the love match between Doris Yuen and Kenneth Wan, the wife and husband duo who own the restaurant. The pair started their joint restaurant idea with Meta Asian Kitchen at Avanti Food & Beverage in Denver. They opened MAKfam in 2023 with the goal to not just make tasty food, but showcase MSG as a common Asian ingredient. As for how they met, well it was New York City, 2014. During this time period Yuen worked in the biotech industry, though owning and operating her own restaurant had always been a dream. Wan, who studied at the International Culinary Center, was already deep into his cheffing career with stints at Xi’an Famous Foods and Momofuku Ssam Bar. Meta Asian Kitchen actually started as a concept the pair built in New Jersey before moving to Denver in 2019. The rest is culinary history, as their restaurant goals grew so did their family, and now their toddler can often be seen at events and in the South Broadway eatery. 39 W. 1st Ave., Denver, [makfam.co](https://www.makfam.co) ## Anna and Ni Nguyen of Sắp Sửa After a year of accolades for the Vietnamese restaurant Sắp Sửa, it’s time to shine some light on the husband and wife duo who run it. Chefs Ni and Anna Nguyen opened the East Colfax eatery in the summer of 2023, and have solidified their love for each other and the restaurant ever since. Taste it in the famous egg dish, or through a glass of wine or cocktail. *2550 E. Colfax Ave., Denver, [sapsua.com](https://www.sapsua.com/)* ![Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ni_anna_sap_sua_by_casey_wilson.jpg "- DiningOut")*Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. \| Photo by Casey Wilson*## Mary Allison Wright and McClain Hedges of Yacht Club One of Denver’s best bars is also owned by a power couple. Mary Allison Wright and McClain Hedges opened Yacht Club in 2021, focused on the pair’s collective interest and knowledge of great wine, spirits, and cocktails. This isn’t Mary and McClain’s first venture together either, they have consulted on restaurant drink lists and used to run a now-shuttered bottle shop in The Source. Stop by Yacht Club for a pour and a hot dog and say hi to these amazing love birds. *3701 N. Williams St., Denver, [yachtclubbar.com](https://www.yachtclubbar.com/)* ## Cindhura Reddy and Elliot Strathmann of Spuntino One of the cutest duos in the business have run their Indian-influenced Italian restaurant in Highland since 2014. Over the decade not only has Spuntino changed, but chef Cindhura Reddy and shifted her menu to highlight ingredients from her Indian heritage. Her husband, Elliot Strathmann, has been with her along the way, handling the wine and amaro program to pair with these delights. Recently the couple welcomed a daughter into the family, and while she’s too young to work the line, she’s already part of the love that permeates the intimate restaurant. *2639 W. 32nd Ave., Denver, [spuntinodenver.com](https://www.spuntinodenver.com/)* ![Cierra and Matt de Gruyter of Next Level Burger. | Photo by Next Level](https://denver.diningout.com/wp-content/uploads/sites/10/2025/02/next_level_burger_owners.tif "- DiningOut")*Cierra and Matt de Gruyter of Next Level Burger. \| Photo by Next Level*## Cierra and Matt de Gruyter of Next Level Burger In 2014 Cierra and Matt de Gruyter founded [Next Level Burger](https://www.nextlevelburger.com/), America’s first 100-percent, plant-based burger chain. Now, their love child has grown to 10 locations coast to coast. But before there was Next Level, there were just the two of them and a meet-cute while attending Metro State University in Denver. It was Cierra’ interest in plant-based eating that originally inspired Matt to research the positive environmental impacts of a vegan diet. This path lead them both to the restaurant industry. In 2024 they acquired [Veggie Grill](https://www.veggiegrill.com/), making the couple the driving force behind the largest, wholly owned plant-based chain in North America. When not canoodling on the couch, Matt operates as CEO of the 25 locations they own. Cierra serves as chief visionary officer for the company, focusing on menu, design, marketing, and guest experience. *Multiple locations, [nextlevelburger.com](http://nextlevelburger.com)* ![Dana Faulk Query and Dave Query of Big Red F Restaurant Group love ](https://diningout.com/wp-content/uploads/2025/10/dana_dan_query_big_red_f.jpeg "- DiningOut")Dana Faulk Query and Dave Query of Big Red F Restaurant Group. \| Photo courtesy of Dana Faulk Query ## Dana Faulk Query and Dave Query of Big Red F Restaurant Group Together this husband-and-wife team run [Big Red F Restaurant Group](https://www.bigredf.com/), which boasts The Post, Jax Fish House & Oyster Bar, Centro Mexican Kitchen, West End Tavern, and Velvet Elk Lounge. The couple has been married since 2013, and both bring a wealth of restaurant experience to the table. Dave trained at the Culinary Institute of America, and remains the overseeing chef of the group. Dana grew up in the restaurant business, which gives her a handle on the ins and outs of marketing and other creative tasks for the group. And together, their love strengthens the restaurant group. *Multiple restaurants, [bigredf.com](https://www.bigredf.com/)* ## Elisa Garcia and Leonardo Munoz-Corona of Viva! Mexi-Coffee-Shop [VIVA! Mexi-coffee-shop](https://www.instagram.com/vivamexicoffeeshop/) opened in August, 2024 on East Colfax, brought to us by the lovely husband and wife team, Elisa Garcia and Leonardo Munoz-Corona. While she grew up in Denver, Garcia comes from Uruguay, and her husband immigrated from Mexico. Oddly enough, they didn’t meet in any of those locations. Instead, both hospitality experts were living in Singapore and got to talking. After connecting over music originally, the two got married abroad and then moved to Los Angeles before ending up in Denver in 2018. With their colorful coffee shop the love seeps through the homemade guava pastry, almond croissant, rich Mexican hot chocolate, and espresso drinks. *4900 E. Colfax Ave., no website* ![Johnny and Kasie Curiel, owners of Alma Fonda Fina and newly opened Cozobi Fonda Fina in Boulder. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Owners_alma_fonda_fina_by_covington.jpg "- DiningOut")*Johnny and Kasie Curiel, owners of Alma Fonda Fina, Mezcaleria Alma, and Cozobi Fonda Fina. \| Photo by Linnea Covington*## Johnny and Kasie Curiel of Alma Fonda Fina The first restaurant love child of these two industry vets was Alma Fonda Fina, which opened last year to tons of fan fare and the highest accolades. Chef Johnny Curiel and his wife Kasie went on to launch [Cozobi Fonda Fina](https://www.cozobifondafina.com/) in Boulder later in the year, and then [Mezcaleria Alma](https://www.mezcaleriaalma.com/) in December. The couple have another restaurant planned for this year, continuing to spread the upscale, regional Mexican food the restaurants are known for. With each spot the Curiels bolster a solid, close-knit team that showcases their dedication to the restaurants and each other. Johnny serves as executive chef of the restaurants, while Kasie deals with the floor. It’s a perfect match we’ve enjoyed watching. *Multiple restaurants* ![Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). | Photo by Restaurant Olivia love](https://diningout.com/wp-content/uploads/2025/10/Emilia-and-Restaurant-Olivia-Co-Owners-Left-to-Right-Austin-Carson-Chef-Ty-Leon-Heather-Morrison.jpg "- DiningOut")*Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). \| Photo by Restaurant Olivia*## Austin Carson and Heather Morrison of Restaurant Olivia Just by watching Austin Carson and Heather Morrison work around their Washington Park Italian restaurant one wouldn’t assume they’re a couple, but the husband and wife team have been married since 2017. Named after Morrison’s daughter, Restaurant Olivia is the couple’s baby, and was born at the beginning of 2020 with a focus on pasta. Through thick and thin it’s succeeded, selling the best lasagna to-go during the pandemic and expanding in 2023. Now the team, which also includes chef Ty Leon, will open a second spot later this year called Emilia, which will also focus on Italian food. 290 S. Downing St., Denver, [oliviadenver.com](https://www.oliviadenver.com) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Taste the History at Nine Tried and True Restaurants](https://diningout.com/denver/taste-the-history-at-eight-tried-and-true-restaurants/) **Published:** December 19, 2024 **Author:** Linnea Covington **Content:** Turns out 2024 was a major milestone for eight of the Mile High’s top restaurants as some celebrated 10, 20, and 30 years in business. One place even clocked in at 40 years, serving the same great food and stellar service all these decades. While some of the ventures have more locations now, each one listed has the address for its original spot. Congratulations to these eateries for keeping Denver fed and happy despite the bumps and trials along the way. Let’s cheers to that, and may there be at least another decade more. ## 10 Year Restaurants #### Mercantile Dining & Provisions Alex Seidel’s Mercantile has been serving Union Station for 10 years, giving visitors and locals a casual lunch during the day and high-end dining for dinner. “Operating for the last 10 years here at Mercantile, I think of all our people who have been through the doors, whether they worked here or came here as guests,” said founder Alex Seidel. “If I have learned anything over the last 10 years it’s how to be flexible and patient and try to live in the stress-free zone, as hard as that can be.” ![chef alex grenier at mercantile](https://diningout.com/wp-content/uploads/2025/10/Chef-Alex-Grenier_Headshot.jpg "- DiningOut")*Chef Alex Grenier, executive chef of Mercantile. \| Photo by Mercantile*Seidel added that being in Union Station has been special from the beginning. Now, the restauranteur (who also co-owns Chook, a fast-casual chicken concept, and is owner of the soon-to-be-closed Fruition) has passed the reigns of Mercantile to Sage Hospitality, keeping executive chef Alex Grenier at the helm. “I am grateful to Sage for allowing us to continue to operate in Union Station and being a great partner to help continue the legacy Mercantile has created,” said the chef, adding he hopes to see the restaurant continue on for another 10 years. *1701 Wynkoop St., Denver, [mercantiledenver.com](https://www.mercantiledenver.com/)* #### Work & Class “Since opening Work & Class I have seen so many new restaurants and cuisines and different types of chefs…it’s amazing,” said chef-owner Dana Rodriguez, giving a nod to chef Jennifer Jasinski as one of her mentors. ![Chef Dana Rodriguez at Carne in RiNo. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Carne_Ashley_Beguin_008.jpg "- DiningOut")*Chef Dana Rodriguez at Carne in RiNo. \| Photo by Ashley Beguin*The restaurant has maintained the same consistency over the decade. It opens at 5 p.m. every day save Monday and Tuesday, there are no reservations, and if you’re waiting for a table you can score a $4 bartender’s choice drink. To celebrate the 10 year anniversary of Work & Class in RiNo, Rodriguez had a party spanning two restaurants (Work & Class and Carne) with her chef friends dishing out tasty bites. Overall that’s kind of the vibe Rodriguez has built at her a la carte, tightly-spaced eatery. It’s a place where you rub elbows with your neighbors over plates of Cajun Sweet Potato Fries ($11/$19), Coriander Roasted Colorado Lamb (starting at $17.75), and Blue Corn Empanadas ($10). One of the most popular dishes over the years is the braised goat, which gets marinated overnight with rosemary and chillies. The juices leftover become a consommé to go with the tender meat. The only change, said the chef, is now the customer has to pay market price because the supply chain has altered so much over the years. Other than that, Work & Class continues to be a Denver staple. *2500 Larimer St., Denver, [workandclassdenver.com](https://workandclassdenver.com/)* ![gray board with charcuterie meats and cheeses on it](https://diningout.com/wp-content/uploads/2025/10/blackbelly_charcuterie-board.jpg "blackbelly_charcuterie-board - DiningOut")*Get a charcuterie board at Blackbelly. \| Photo by Blackbelly* #### Blackbelly in Boulder In 2014 chef Hosea Rosenberg finally took his Boulder-based catering business and opened a brick and mortar version of Blackbelly. From the get go it’s been a celebrated spot both for the delicious food coming out of the kitchen and Rosenberg’s dedication to local farms, ranches, and agriculture. In fact, every year since opening Blackbelly has been on the top of most local restaurant lists. In 2023, during the inaugural Michelin Guide awards, Blackbelly took home a Green Star for Sustainable Gastronomy, and then kept it in 2024. Last year Rosenberg [grew the company to Denver](https://denver.diningout.com/get-ready-blackbelly-market-opens-in-denver-this-week/), opening a smaller version dubbed Blackbelly Market in the Berkeley neighborhood. ![cheesy sandwich with sauerkraut](https://diningout.com/wp-content/uploads/2025/10/Blackbelly_reuben_sandwich_by_Linnea_covington.jpg "Blackbelly_reuben_sandwich_by_Linnea_covington - DiningOut")*The Reuben Sandwich at Blackberry Market. \| Photo by Linnea Covington*Thanks to the guidance of butcher Kelly Kawachi, who received the only Michelin Guide Young Professional Award in the state, both spots feature an impressive charcuterie program. It’s one place that feels like it has always been here, not a mere decade. *1606 Conestoga St., Boulder, [blackbelly.com](https://www.blackbelly.com/home-boulder)* #### Los Chingones in RiNo [Troy Guard is no stranger](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) to the Denver dining scene (Guard & Grace, TAG Burger, and #HashTAG), and this year we celebrate the 10th anniversary of his Mexican concept, Los Chingones. The business has grown to three locations, with the RiNo spot being the first. “To hit the 10 year milestone is fantastic, because a lot of restaurants close in the first few years,” said Guard, who used to live right next door to the Larimer Street eatery. “We’ve been through COVID, we’ve been through ups and downs, we’ve been through a couple different presidents and mayors, and a lot has changed in the food scene and Denver itself.” ![Chef Troy Guard at Guard and Grace. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Chef-Troy-Guard.jpg "- DiningOut")*Chef Troy Guard at Guard and Grace. \| Photo by TAG Restaurant Group*The casual eatery serves an array of classic Mexican dishes with an emphasis on tacos. On the fusion side, try the Mexican Ramen ($14.50) and Bang Bang Shrimp Tacos (three for $15). “We still love what we do at Los, we have two other locations, and we want to continue to grow this brand,” said Guard. He added one of his favorite dishes after all these years is still the Warm Queso Blanco ($10), which he recommends making it Chingon style (add on for $3.50) with rattlesnake chorizo, pickled jalapeño, cotija, and fresh cilantro. *2463 Larimer St., Denver, [loschingonesmexican.com](https://www.loschingonesmexican.com/)* #### Cart-Driver Rino One of the hottest pizza joints in town is Cart-Driver, which Andrew Birkholz opened 10 years ago in RiNo, right next to Work & Class. The space may be small, but it’s mighty (good), so people don’t mind waiting for a table. Luckily a patio was added on in the back, which more than doubled the original seating and makes for a sweet spot in the warmer months. ![The White pizza at Cart Driver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/cart_driver_white_pizza_by_covington.jpg "- DiningOut")*The White pizza at Cart Driver. \| Photo by Linnea Covington*Another thing Cart-Driver did was make Denverites crave clam pizza. Yup, the Clam (market price) still graces the menu, winning diners over with its combination of littleneck clams, pancetta, and roasted garlic. In fact, much of the menu has remained the same. For example the restaurant’s take on a margherita pizza that’s called Daisy ($17) and the White ($18) with mozzarella, green olive, lemon ricotta, basil, and garlic. Of course, Cart-Driver is still a great spot for happy hour oysters and a spritz. 2500 Larimer St., Denver, [cart-driver.com](https://www.cart-driver.com/rino) ## 20 Year Restaurants #### Rioja Crafted Concepts partners Beth Gruitch and [chef Jen Jasinski](https://denver.diningout.com/where-does-award-winning-chef-jennifer-jasinski-eat-now-we-know/) opened their Mediterranean restaurant Rioja in Larimer Square 20 years ago. During this time, the restaurant and team has received a James Beard Foundation award for Best Chef Southwest in 2013, and Jasinski was a semifinalist for Outstanding Chef in 2016. After all this time, we’re happy to say it’s still going strong. ![Beth Gruitch (left) and chef Jennifer Jasinski (right). | Photo by Joe Freemond](https://diningout.com/wp-content/uploads/2025/10/jen-and-beth-rioja-logo-jfreemond-509296.jpeg "- DiningOut")*Beth Gruitch (left) and chef Jennifer Jasinski (right). \| Photo by Joe Freemond*Over the decades the group has expanded to open Ultriea and the now closed Stoic & Genuine, both in Union Station. It also took over Bistro Vendome, which moved to Park Hill in 2022 and technically is 20-years-old too, though Crafted Concepts hasn’t had it that long. Now the two still-open restaurants are being managed by long-time employees of the group, while Gruitch and Jasinski step back to concentrate on Rioja. Today diners can enjoy lunch, dinner, and weekend brunch. The savory stuff gets put together by chef Ben Love, and on the sweet side [pastry chef Eric Dale](https://denver.diningout.com/girl-scout-cookie-in-desserts/) creates masterpieces. Look for Seared Venison with wild mushrooms ($45), handmade Artichoke Tortelloni ($27), Smoked Beets in pastrami spices ($14), and seasonal desserts. *1431 Larimer St., Denver, [riojadenver.com](https://www.riojadenver.com/)* ![Get a smash burger at Atomic Cowboy. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/lights_out_burger_atomic_cowboy-1.jpg "- DiningOut")*Get a smash burger at Atomic Cowboy. \| Photo by Linnea Covington*#### Atomic Cowboy What started as a dive bar on Colfax Avenue quickly became a place for cheap drinks and pizza. Soon after, biscuits got put on the menu as well. That’s how Atomic Cowboy launched its branches, the Denver Biscuit Company and Fat Sully’s Pizza. Now, the company has expanded to seven Colorado locations and two in Kansas City (one on each side), and makes one of the[ best smash burgers](https://denver.diningout.com/5-best-places-for-a-smash-burger-right-now/) in town. Owner Drew Shader hadn’t planned on being a restaurateur, he was simply trying to work after getting injured playing college football. Now he’s wrapped up in Atomic Cowboy, and we expect (and hope) him to keep growing and dishing out giant pizzas, biscuit sandwiches, and amazing cinnamon rolls for another 20 years. *3237 E. Colfax Ave., Denver, [theatomiccowboy.com](https://www.theatomiccowboy.com/)* ## 30 Year Anniversary #### Jax Fish House & Oyster Bar in Boulder When seafood restaurants come up in Denver, Jax Fish House & Oyster Bar is one of the first on our mind. The concept has grown since 1994 to five total locations including Denver, Glendale, Fort Collins, Colorado Springs, and the first spot, located on Pearl Street in Boulder. ![A plate of shucked oysters on ice from JAX Fish House, which is celebrating Oyster Month in March with denver dining events](https://diningout.com/wp-content/uploads/2025/10/JAX-Fish-House-Featured-Photo.png "- DiningOut")*Eat all the sustainable oysters. \| Photo by Jax Fish House & Oyster Bar*Aside from great food, Jax is notable as the first restaurant in Colorado to be certified by the Monterey Bay Aquarium Seafood Watch for [responsible sourcing](https://denver.diningout.com/the-sensational-sustainable-partnership-at-jax-fish-house-oyster-bar/). Thanks to chef Sheila Lucero, the practice remain today, whether you order Blue Crab Cacio e Pepe ($32), North Carolina Catfish ($29), or a platter of the daily oysters (market price). Big Red F, the restaurant group behind Jax, also celebrates its anniversary this year. The company owns Post Chicken & Beer too, and has made a special beer commemorating the occasion. It’s called Jax Sidecar Burnt Orange Ale, and is available at each location. 928 Pearl St., Boulder, [jaxfishhouse.com](https://www.jaxfishhouse.com/) ![The perfect NYC style slice of cheese pizza. | Photo by Anthony's Pizza and Pasta](https://diningout.com/wp-content/uploads/2025/10/anthonys_cheese_pizza.jpg "- DiningOut")*The perfect NYC style slice of cheese pizza. \| Photo by Anthony’s Pizza and Pasta*## 40 Year Anniversary #### Anthony’s Pizza & Pasta It may surprise some people to find out Anthony’s Pizza & Pasta has been serving Denver for 40 years. The company started in 1984 and opened its first spot on California Street and 16th Avenue downtown. Now, there’s over a dozen locations, each serving the same New York style pizza, simple pasta dishes, and calzones. “One thing that’s kept us going and separated us in the overly saturated pizza market is our accessibility,” said Peter Counter, brand manager and a long-time employee. “COVID specifically, we were positioned so well to meet people online and provide the contactless delivery and take out, which put us at the top of the line from the competitors.” Though the company pivoted during this time, not much else has changed. For the longest time Anthony’s was the only place to grab a slice, especially a good one. Just as it’s done in the city, each to-go slice is thrown into the oven to get crisp and hot again, making each bite taste like it was just made. And yes, you can fold it. ![The perfect NYC style slice of cheese pizza. | Photo by Anthony's Pizza and Pasta](https://diningout.com/wp-content/uploads/2025/10/anthonys_pizza_cheese_slice.jpg "- DiningOut")*Pizza done NYC-style. \| Photo by Anthony’s Pizza and Pasta*As for Counter, who over three decades has worked in various positions in the company since he was a teenager, he still remembers the first time he went to Anthony’s. “It was my 8th birthday and my mom took us there after doing a party at the museum,” Counter reminisced. “I remember being wowed at the size \[of the slices\] and drinking a cup of RC Cola.” After all these years he has tried everything on the menu. But his favorite,[ a slice of cheese](https://denver.diningout.com/the-best-cheese-pizza-done-in-five-different-ways/) with parmesan, red pepper flakes, and garlic powder. Fun fact, Anthony’s is also one of the only pizza delivery places in Denver that offers green olives. This sort of consistency has made Anthony’s a staple in Colorado, and with new ownership the team plans to keep it that way. *1628 E. Evans Ave, Denver, [anthonyspizzaandpasta.com](https://www.anthonyspizzaandpasta.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Discovering A Tantalizing World Outside Of Bagels With Josh Pollack](https://diningout.com/denver/discovering-a-tantalizing-world-outside-of-bagels-with-josh-pollack/) **Published:** January 15, 2025 **Author:** Linnea Covington **Content:** Josh Pollack loves vegetables, even though he’s most famous for peddling New-York-style bagels, cured fish, and shmear at [Rosenberg’s Bagels & Delicatessen](https://rosenbergsbagels.com). Yes, he does nosh on a breakfast sandwich just about every day he’s there. The order, bacon, egg and cheese ($11). “It’s my number one, and it’s the number one biggest seller,” said Pollack, owner of Bridge & Tunnel Restaurant Group in Denver. His second pick, he added, is The Jersey Boy ($13) with double-stacked Taylor ham, fried eggs, and American cheese on an egg bagel. Rosenberg’s is known as making NY-style bagels, importing East Coast deli favorites, serving kosher foods, and being the only place in the city house-curing all its smoked salmon, gravlax, and sable. Today Pollack’s group runs the two locations of [Rosenberg’s](https://rosenbergsbagels.com), [Lou’s Italian Specialties](https://lousitalianspecialties.com/wp-content/uploads/2019/12/Lous_FullMenu_Web.pdf), and [Famous Original J’s Pizza](https://famousoriginaljs.com), all serving New York versions of bagels, deli orders, and pizza respectively. ![Josh Pollack, owner of Bridge & Tunnel Restaurant Group. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/josh_pollack_by_Linnea_Covington_120311.jpg "- DiningOut")*Josh Pollack, owner of Bridge & Tunnel Restaurant Group. \| Photo by Linnea Covington*Fun fact, through a customer Pollack learned bagels have a lot of nutrients such as calcium, iron, fiber, protein, and B vitamins. Add raisins, he said, and that makes the bagel even better for you. So, while the proprietor craves a salad or fresh juice, it turns out a morning bagel habit is just as healthy, or so said a patron and we choose to believe it. But back to Pollack. While NYC is always on his mind at work, he still breaks away to have dinner every night at home with his wife and two young sons. Though, he added, they do enjoy dining out, whether it’s the whole family, a date night, or even a solo venture. “During the first eight years of Bridge & Tunnel we were opening a restaurant every single year, so we had to set some family rules,” said Pollack. “One of the sacred rules was we’ll always be home for dinner, though sometimes I have to go back to work after.” ![Smoked fish at Rosenberg's in Five Points. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/smoked_sable_rosenbergs_by_covington.jpg "- DiningOut")*Soon you can get Rosenberg’s house-cured fish packaged and from stores. \| Photo by Linnea Covington*Meetings too get Pollack out of his eateries and into another place. And, after sitting down for a meal at Stowaway Kitchen, we found out some of his favorite places to dine. While he mentioned more, read on for highlights from our conversation. ## Cafe Culture at Stowaway Kitchen One of Pollack’s favorite places to sit down and have a meeting over a meal is the RiNo-based Stowaway Kitchen, which has graced the area since 2016. Owned by chef Amy Cohen and her husband Hayden Barnie, the menu features a blend of Australian cafe culture with Japanese influences, a direct nod to places the chef has lived. All the food here is great and thoughtfully prepared, added Pollack, and the natural light, laidback vibe, and simple design also make the eatery a good place to chat. Highlights from the menu include the Mushroom Tartine ($17) with sauteed crimini and oyster mushrooms, spinach, celeriac puree, Bakery Four sourdough, horseradish salsa verde, and an umami pop of bottarga (cured fish roe). Other favorites include the Eggplant and Halloumi Sammie ($18), featuring slabs of roasted eggplant, tomato, grilled halloumi cheese, tahini sauce, fresh greens, and house-made giardiniera, all on a toasted ciabatta roll. ![Mushroom Tartine at Stowaway Kitchen. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/stowaway_kitchen_by_Linnea_Covington_122543.jpg "- DiningOut")*Mushroom Tartine at Stowaway Kitchen. \| Photo by Linnea Covington*The bowls too should be considered, said Pollack. For example, the Japanese Asa-gohan with grilled and salted Verlasso salmon, avocado, a tangy carrot-ginger slaw, toasted nori, a poached egg, and rice simple sings. *2528 Walnut St., Denver, [stowawaydenver.com](https://www.stowawaydenver.com/)* ## Onefold For Breakfast “Its just the best,” said Pollack about Mark Nery’s 10-year-old breakfast and lunch spot in City Park. That’s high praise coming from a man who moments before stated he doesn’t go out to breakfast, mainly because he owns a breakfast spot. “If I wasn’t eating at Rosenberg’s for breakfast, I would totally run out for Onefold,” he said, adding he would also break the rule for [Odie B’s](https://www.odie-bs.com) breakfast sandwich. ![A breakfast spread at Onefold. | Photo by Stacey McMahan](https://diningout.com/wp-content/uploads/2025/10/Onefold-Stacey-McMahan.jpg "- DiningOut")*A breakfast spread at Onefold. \| Photo by Stacey McMahan*Over at Onefold, hot items include the Breakfast Tacos ($13.99). Each order comes on homemade tortillas laden with grilled mozzarella cheese, duck-fat-fried shredded potatoes, eggs, fresh salsa, and a choice of bacon, sausage, or chorizo. Another popular morning item, the Chinese Sausage Fried Rice ($16.75). This dish features Lap Chong sausage, two fried eggs, scallions, garlic, chili oil, and tamari. *1420 E. 18th Ave., Denver, [eatonefold.com](https://www.eatonefold.com/)* ## Hand Rolls at Tamaki Den Since it opened in 2020, Pollack has been a big fan of chefs Toshi Kizaki and Kenta Kamo’s tiny spot inside The Source in RiNo. It’s not surprising, Kizaki already had a solid reputation thanks to his Pearl Street restaurant Sushi Den, which opened in 1984. “I love sushi, it’s one of my favorite foods on the planet,” said Pollack. “But my wife doesn’t, but she’ll put up with it and I finally got my boys into it.” One of his favorite things to get was the take-out hand rolls, which came deconstructed and perfect for little hands exploring flavors. However, he said, after the Michelin recommendation, the restaurant got too busy and the service was no longer available. Eschewing the idea of bringing hyper little kids to the bustling place at night, Pollack compromised and now goes for lunch service (Friday through Sunday). He can still get deconstructed hand rolls for the kids, so it’s become a thing the boys do together. *3350 Brighton Blvd., Denver, [temakiden.com](https://www.temakiden.com/)* ## Adulting With Kids at Cart-Driver The decade-old pizza place in RiNo is another restaurant Pollack likes to take his kids to. Not that there’s a lack of pizza in their lives with Famous Original J’s. ![The White pizza at Cart Driver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/cart_driver_white_pizza_by_covington.jpg "- DiningOut")*The White pizza at Cart-Driver. \| Photo by Linnea Covington*“It’s totally different from ours, and I can have a half-dozen oysters and a glass of wine,” he said. “I can be adulting while the kids are being kids.” The standard order consists of the tomato, mozzarella, and basil Daisy ($17) pie for the little ones. The adults like the spicy pizza options. For Pollack personally, the Clam (market price) trumps the rest. While the family visits the RiNo location keep in mind [the LoHi spot just opened](https://denver.diningout.com/this-is-not-a-drill-cart-driver-lohi-is-back/) after a year being closed. It’s the same pizza plus pasta and other dishes. *2500 Larimer St., Denver*, and *2239 W. 30th Ave., Denver, [cart-driver.com](https://www.cart-driver.com/)* ## All the Vegetables at Kawa Ni When Bill Taibe brought his 10-year-old Japanese concept to Colorado from Connecticut in late 2023, he added another layer to Denver’s booming Asian food scene. He also offered Japanese food that wasn’t sushi, and an appreciation for vegetables every parent dreams of instilling in their child. ![Shaved broccoli miso goma at Kawa Ni stuns. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/kawa_ni_broccoli_salAD_BY_COVINGTON.jpg "- DiningOut")*Shaved Broccoli Miso Goma at Kawa Ni stuns. \| Photo by Linnea Covington*It’s the veggies that hooked Pollack in, especially the Addictive Cabbage ($11). Yes, that’s the actual title of the dish, and aptly named too given how many people swooned over the sesame, wasabi, and yuzu spiked Brassica. Another must-try dish, the Shaved Broccoli Miso Goma ($16), which gives the vegetable star status after being mixed with ham, burnt honey, and a crunch ra-yu (chili crisp) to give even more texture. Kawa Ni also offers a build-your-own hand roll, running $26 to $30. *1900 W. 32nd Ave., Denver, [kawanidenver.com](https://www.kawanidenver.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [How To Enjoy Pi Day In Every Way Possible](https://diningout.com/denver/pi-pie-day-2025/) **Published:** March 14, 2025 **Author:** Linnea Covington **Content:** On March 14 we celebrate pi, which any math nerd can tell you is the mathematical equation that represents the ratio of a circle’s circumference to its diameter. Or 3.14159 (and so on), hence the yearly recognition. But enough about math, we like to celebrate pi day with an “e” and dive into all things pie. From sweet to savory to theatrical shows, here are some quick ways to get in on the fun. ## Redeemer Pizza We enjoy the pies from Redeemer all year long, and after its sister spot Dio Mio [took over our Instagram stories yesterday](https://denver.diningout.com/chef-pete-mctiernan-dio-mio/), we’re craving it even more. Some highlights from the menu include All The Mushrooms ($28) with garlic cream, a melty cheese blend, roasted oyster mushrooms, soy-pickled mushrooms, and a drizzle of aged balsamic. Not a fungi fan? No problem, get a classic slice like Tomato ($18) with garlic, oregano, red sauce, and shaved aged gouda, which can be left off to make it vegan. For the spice lover, Diavolo ($27) is calling to you with Calabrian red sauce, soppressata, pepperoni, jalapeños, yellow peppers, and cheese. *2705 Larimer St., Denver, [redeemerpizza.com](https://www.redeemerpizza.com/)* ![Drooling over the Bologna Pizza at Osteria Alberico. | Photo by Taylor Fremling](https://diningout.com/wp-content/uploads/2025/10/Bologna-Pizza_Osteria-Alberico_photo-credit-Taylor-Fremling.jpg "- DiningOut")*Drooling over the Bologna Pizza at Osteria Alberico. \| Photo by Taylor Fremling*## Osteria Alberico It might surprise you to learn there’s a savory pie over at Frasca Hospitality’s [Osteria Alberico](https://www.osteriaalberico.com/menus/) in Englewood. But lo and behold, chef Russell Stippich has created the Bologna Pizza ($25). On the decadent savory dish you’ll find crème fraiche, mortadella, burrata, and pistachio pesto. The pie gets its name from the city of Bologna, which is famous for mortadella and pistachio-laden dishes. *3455 S. University Blvd., Englewood, [osteriaalberico.com](https://www.osteriaalberico.com/)* ![Enjoy chef Luke Miller's signature sourdough crust. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/Greenwich_NDujaSausagePizza_250313.jpg "- DiningOut")*Enjoy chef Luke Miller’s signature sourdough crust. \| Photo by The Greenwich*## The Greenwich To add on one more delicious pizza to dive into today, head to The Greenwich in RiNo. We’re thrilled by the ‘Nduja Sausage Pizza ($27), which includes smoked mozzarella, tomato sauce, and honey labneh on [chef Luke Miller](https://denver.diningout.com/what-happens-when-a-baker-goes-italian-chef-luke-miller-knows/)’s sourdough crust. The Speck & Creamed Leek Pizza ($27) also comes on that signature crust, and this unique pie has confit potatoes, mascarpone, and goat cheese. Enjoy a pie at the bar with a cocktail, or make a night of it at one of the cozy tables. *3258 Larimer St., Denver, [thegreenwichdenver.com](https://www.thegreenwichdenver.com/)* ![Though it's not round, Shepherd's Pie is considered a pie. | Photo by Wynkoop-Breckenridge](https://diningout.com/wp-content/uploads/2025/10/Wynkoop-Shepherd-Pie.jpg "- DiningOut")*Though it’s not round, Shepherd’s Pie is considered a pie. \| Photo by Wynkoop-Breckenridge*## Wynkoop Brewing Co. Not all pie is round, though technically that defeats the purpose of pi, 3.14159 (et al). Still, the Shepard’s Pie ($16.50) at [Wynkoop Brewing Co.](https://denver.diningout.com/chef-corey-smith-scores-big-with-food-and-beer-pairings/) in the Ballpark neighborhood has us bending the rules. It’s a hearty dish of ground beef, carrots, peas, corn, beer gravy, and mashed potatoes, perfect for this rainy and cool Pi Day. *1634 18th St., Denver, [wynkoop.com](https://wynkoop.com/)* ![Rabbit-pecan pie anyone? | Photo by The Bindery](https://diningout.com/wp-content/uploads/2025/10/The-Bindery_Smoked-Rabbit-and-Pecan-Pie.jpeg "- DiningOut")*Rabbit-pecan pie anyone? \| Photo by The Bindery*## The Bindery Another different kind of pie comes thanks to chef Linda Hampsten Fox, owner of The Bindery in LoHi. The Smoked Rabbit and Pecan Pie ($21) has been a staple on the chef’s menu for years, and there’s simply nothing like it in town. The dish mixes a bit of old England with the South to create a decadent pie. The flaky puff pastry crust perfectly encapsulates the creamy, cheesy, smoked rabbit filling. Find even more sharp cheddar, smoked candied pecans, and a mustard gelato on top. *1817 Central St., Denver, [thebinderydenver.com](https://thebinderydenver.com/)* ## Carne Of course we couldn’t make a quick Pi Day list without a sweet pie, and yes, there’s a great one at the global modern steakhouse by [chef Dana Rodriguez](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/). Head to Carne in RiNo and dive into the Key Lime Pie ($9). It’s the perfect balance of creamy and tangy, and goes great with an Espresso Martini, which is served nitro-style on tap. *2601 Larimer St., Denver, [carne-rino.com](https://www.carne-rino.com)* ![Steakhouse key lime pie is where it's at, Pi Day or not. | Photo by Carne](https://diningout.com/wp-content/uploads/2025/10/Carne-Key-Lime-Pie.jpeg "- DiningOut")*Steakhouse key lime pie is where it’s at, Pi Day or not. \| Photo by Carne*## Legacy Pie Co. When a pie shop has been perfecting a recipe for close to 100 years, it’s bound to be good. A family-run operation, Legacy Pie Co. has four Colorado locations, each serving up fresh pies all year round. Order apple, banana cream, mixed berry, key lime, and more, all for around $26 each. *Multiple locations, [legacypie.co](https://legacypie.co/)* ## *Life of Pi* at The Buell Theatre We promised a non-food pi item, and what better theatrical production than *Life of Pi*. No, the traveling Broadway hit has nothing to do with pie, but it’s a good excuse to book tickets. The story is based on author Yann Martel,’s award-winning book, and delves into the life of a 16-year-old boy named Pi who is in shipwreck in the middle of the Pacific Ocean. The teen survives by boarding a lifeboat, which also has a hyena, a zebra, an orangutan, and a Royal Bengal tiger on board. The show runs March 18 to 30, [get tickets here](https://www.denvercenter.org/tickets-events/life-of-pi/?gclsrc=aw.ds&gad_source=1&gbraid=0AAAAAC9BhC6JgXbhCBNZnHlaVw31-rHoY&gclid=CjwKCAjwp8--BhBREiwAj7og14w_26TctXgZmDxBX7DZaNdsUFV8qCLCOMoor2o5lm6vHpZaFhKr9xoCpJcQAvD_BwE). **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Spotlight on Sustainability: Eco-Conscience Dining In Boulder](https://diningout.com/denver/spotlight-on-sustainability-eco-conscience-dining-in-boulder/) **Published:** April 22, 2025 **Author:** Mattie Schuler **Content:** Choosing a tasty restaurant with solid sustainable practices has gotten easier in the last few years, especially when it comes to Boulder. Now the city has two restaurants with Michelin Green Stars, which denotes the venues’ dedication to zero waste, local ingredients, energy efficiency, and other eco-conscience practices. Even without that distinction, Boulder has a handful of other sustainably sound spots to check out. From eateries with personal farms and gardens to whole-animal butchery to kitchens using all the scraps, check out some places where the Earth and its bounty is celebrated every day of the year. ## Nose-to-Tail at Blackbelly When you start getting awards for both your food and sustainable practices, you know you’re doing something right. Such is the case with Blackbelly, which took home a Michelin Green Star in 2023 and 2024. Chef Hosea Rosenberg has long won the hearts and bellies of locals and tourists thanks to the solid new American fare, intricate meat program, and fresh foods served at his restaurant. ![Blackbelly has been a staple restaurant, market, and butcher in Boulder for years. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/blackbelly_by_Mattie-Schuler.jpg "- DiningOut")*Blackbelly has been a staple restaurant, market, and butcher in Boulder for years. \| Photo by Blackberry*“We have very strong relationships with our ranchers and farmers,” said Rosenberg. “We know exactly where every animal comes from and we seek out locally raised, organic produce.” The restaurant’s meat is brought in as whole animals, butchered in-house, dry-aged, and served with its origin story. In addition, the team at Blackbelly recycles, composts, ferments, reuses, and commits to leaving the smallest impact on the environment possible. It’s not just the food systems supported here, also find works by local artists lining the walls of the restaurant. *1606 Conestoga St., Suite 1, Boulder, [blackbelly.com](http://blackbelly.com/)* ![Bim Bam Bop at Leaf. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/Bim-Bam-Bop_leaf_by_Mattie-Schuler.jpg "Article Sponsor - DiningOut")*Bim Bam Bop at Leaf. \| Photo by Three Leaf Concepts*## Farm-to-Table at Leaf Vegetarian Restaurant [Three Leaf Farm](https://www.threeleaffarm.com/) is the partner farm for Leaf Vegetarian Restaurant, and resides just 11 miles from the downtown Boulder restaurant. Lenny Martinelli, owner and executive chef of the restaurant group that owns Leaf, Three Leaf Concepts, sources all seasonal produce from here. In turn, the fields of the farm get nourished with compost made from food scraps. Repurposing leftovers is also a big part of the zero-waste program. You’ll see this practice in goods such as pesto made with carrot greens and bright salsas. Because of the menu’s seasonality, it changes three times a year to reflect what’s fresh and available. Pair any of the small plates or entrees with a glass of sustainable wine for even more impact. The restaurant group also runs [The Chautauqua Dining Hall,](https://www.chautauqua.com/dining/dining-hall/) [Boulder Dushanbe Teahouse](https://www.boulderteahouse.com/) in Boulder, and [The Huckleberry](https://www.thehuckleberry.com/) and [Zucca Italian Ristorante](https://www.zuccalouisville.com/), both in Louisville. *1710 Pearl St., Boulder, [leafvegetarianrestaurant.com](https://www.leafvegetarianrestaurant.com/)* ![Bramble & Hare serves food made from the owners' farm. | Photo by Doug Brown](https://diningout.com/wp-content/uploads/2025/10/bramble_and_hare_by_doug_brown.jpg "Normal Stacked Large - DiningOut")*Bramble & Hare serves food mostly made from the owners’ farm. \| Photo by Doug Brown*## The Chef and Farmer at Bramble & Hare Another restaurant to receive a Michelin Green Star the last two years is Bramble & Hare, owned by Eric and Jill Skokan. The food program is unlike any nearby thanks to the Skokan’s vast farm and ranch land. Dubbed [Black Cat Organic ](https://blackcatboulder.com/our-farm/overview/)[Farm](https://blackcatboulder.com/our-farm/overview/), the 500-acre organic farm resides in select plots around Boulder, Niwot, and Longmont. Not only does Eric cook the food, but over the years he’s become a farmer too. Everything growing for the restaurant is thanks to his, and his teams’, hard work. The farm provides the grains that get milled into flour. It grows over 250 varieties of vegetables, grains, legumes, herbs, and flowers. And all the pork and lamb on the menu get raised right there. Overall, around 90% of the menu comes from the farm. ![Chef and farmer Eric Skokan at his Black Cat Farm. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_dinner_eric_skokan_by_linnea_covington.jpg "- DiningOut")*Chef and farmer Eric Skokan at his Black Cat Farm. \| Photo by Linnea Covington*The farm also helps with food waste thanks to the resident pigs, who gobble up leftovers. In turn, the pigs help in the fields by eliminating weeds, turning over soil, and fertilizing. Later, said swine may make an appearance on the menu, and you will know it was fed well and lived a wholesome life before. Bonus, [Black Cat Farm hosts special dinners on the property ](https://blackcatboulder.com)with chef Eric cooking a feast. Each reservation gets its own greenhouse to dine in too, making is sustainably special. *1970 13th St., Boulder, [brambleandhare.com](http://brambleandhare.com/)* ## Diet- and Planet-Friendly Fare at Zeal Zeal’s main motto is to, “serve food that is as kind to your body as it is to the planet,” which means you’ll find dishes both nourishing to eat and to the land as well. Wayde Jester founded the casual restaurant with the aim to source local, organic, and whole ingredients whenever possible. The menu includes plentiful options for folks who are gluten-free, vegan, or vegetarian, while also still serving beef from nearby [Buckner Family Farm](https://bucknerfamilyfarm.com/). *3101 Pearl Pkwy., Boulder; [zealfood.com](http://zealfood.com/)* ![Enjoy the food and the feeling of eating well at Zeal. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/zeal_by_mattie_schuler.jpg "- DiningOut")*Enjoy the food and the feeling of eating well at Zeal. \| Photo by Mattie Schuler*## Lowering the Carbon Footprint at Stella’s Cucina In 2023 Stella’s Cucina opened just off Pearl Street in downtown Boulder. The co-owners, Stella Spanu and Jason Fibel, ensure the restaurant sticks to Spanu’s Italian roots and aligns with the team’s drive for a sustainable culinary philosophy. “We work with nearby farms as much as possible throughout the year to source fresh ingredients,” Fibel said, mentioning Esoterra Farms, Masa Seed Foundation, and Cure Organic Farm. “This lowers our carbon footprint, stimulates our local economy, and creates unique stories behind each dish.” Chef Piersimone D’Anna uses scraps of veggies to make purees and coulis. Bones from proteins go in the pot to make stocks. Then, to stretch the season further, the chef pickles or ferments produce. Because of all this, Stella’s menu rotates with the season. Eventually Stella’s will be able to use its own veggies, too. “We have an initiative to start growing much of our own produce,” Fibel said. “By utilizing hydroponic vertical growing towers, we plan on having the freshest ingredients possible grown right here.” *1123 Walnut St., Boulder, [stellascucin](http://stellascucina.com/)[a](http://stellascucina.com/)[.com](http://stellascucina.com/)* ![Clam pizza at Basta. | Photo by Id Est](https://diningout.com/wp-content/uploads/2025/10/basta_clam_pizza.jpg "- DiningOut")*Clam pizza is just one of many tasty items at id est’s Basta. \| Photo by Jeff Fierberg*## Grain-to-Pizza at Basta The Michelin Bib Gourmand award-winner Basta is just one part of the eco-focused [Id Est Hospitality](https://iehospitality.com/) group, which has six other establishments including the Michelin-starred The Wolf’s Tailor and Bruto in Denver. [Dry Storage](https://drystorageco.com/) is the group’s other Boulder venture and works as a mill, bakery, and coffee shop. “At Basta, and all of our Id Est concepts, sustainability is non-negotiable,” chef and owner Kelly Whitaker said. “We’ve always believed in a full-utilization, purposeful sourcing philosophy. One of the core elements of our kitchen is flour. Not just any flour, but the grains we get through Dry Storage, our own mill, and grain supply company here in Colorado.” ![Inside Basta, the sustainable pizza shop in Boulder. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/basta_jeff_fierberg_IE_beard_awards7-2.jpg "- DiningOut")*Inside Basta, the sustainable pizza shop in Boulder. \| Photo by Jeff Fierberg*At Basta the small and fresh menu includes its signature wood-fired pizza, such as The OG Cart Pizza, with kale, pork sausage, chili flakes, mozzarella, and fennel pollen. We’re also a fan of[ the clam pizza](https://denver.diningout.com/where-to-find-the-best-clam-pizza/). All of Basta’s crusts and pasta get made with flour milled at Dry Storage, which in turn receives grains from regenerative farmers across the region. “We are supporting soil health, biodiversity, and local economies all at once,” Whitaker added. “It’s about stewardship of land, of culture, and of craft.” *3601 Arapahoe Ave., Boulder, [bastaboulder.com](http://bastaboulder.com/)* **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Zebra Striping: The Bold New Cocktail Trend Taking Over Denver](https://diningout.com/denver/zebra-striping-mocktails-tiny-cocktails-denver/) **Published:** September 4, 2025 **Author:** Brittany Anas **Content:** The dawn of drinking differently has risen. No longer do imbibers have to go all in for a night of booze, today’s bar patrons can go small, go liquor free, sip on low ABV cocktails, and even do one-on, one-off. Even among Americans who do drink, consumption patterns are shifting. A record-low 24% of drinkers say they had a drink in the past 24 hours, while 40% say it’s been more than a week since their last drink, the highest percentage since 2000, according to Gallup. Industry analysts are calling the trend zebra striping, where people alternate between alcoholic and alcohol-free beverages over the course of a night out. No matter how you drink, or don’t drink, these Denver area bars and restaurants have made imbibing not only delicious and decadent, but perfect for any type of diner. ## A Shift In the Cocktail Tides ![El Presidente, one of the new low ABV drinks at Adrift. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/E_lPresidente_low_abv_adrift_by_Harrison-Warters-Photography.jpg "- DiningOut")El Presidente, one of the new low ABV drinks at Adrift. \| Photo by Harrison Warters PhotographyWith high-proof rums and flavorful sweeteners that mask the alcohol content, the tiki era of cocktails ushered in drinks stronger than hurricane winds. So when it came to recreating classic tiki cocktails like the Painkiller and the Mai Tai in a zero-proof format for [Adrift](https://denver.diningout.com/happy-hour-adrift-tiki-bar/)’s expanded “On Dry Land” section of the menu, Vince Polizzi, bar manager, was ready to get creative. For instance, the bar team looks to build out cocktails with something like Lyre’s orange liqueur alternative, which does a better job of mimicking a curacao’s oil and peel flavor versus the sweet juiciness you’d get from orange juice. Once limited to specials during Dry January or Sober October, mocktails have now been elevated to year-round menu mainstays at Denver cocktail lounges. As bartenders put more thought into growing zero-proof menus, they’re responding to a broader shift in imbibing culture. After all, the percentage of U.S. adults who say they consume alcohol has dropped to 54%, the lowest in Gallup’s nearly 90 years of trend tracking, according to an [August report](https://news.gallup.com/poll/693362/drinking-rate-new-low-alcohol-concerns-surge.aspx). ![The N/A MaiTai at Adrift. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/MaiTai_NA_adrift_by_Harrison-Warters-Photography.jpg "IMG_5276 - DiningOut")The N/A MaiTai at Adrift. \| Photo by Harrison Warters PhotographyBut perhaps even more interesting, zero-proof drinks aren’t just for teetotalers anymore. For bartenders, this means raising the bar and going beyond fancy lemonades, juice, and syrup drinks. “It feels lame to be relegated to a kiddy drink,” Polizzi said. “I want people to feel included. I have a lot of sober friends, when we go out I don’t want them to be getting something like a Shirley Temple.” He credits bars like Death & Co, Yacht Club, Lady Jane, and Williams and Graham for pushing the envelope with nonalcoholic drinks in Denver. “I want to keep up with this cutting-edge approach,” he added. Recognizing the zebra-striping nature of today’s tipplers, [BearLeek](https://denver.diningout.com/bearleek-opens-rino-denver/), a newly opened restaurant in RiNo, has created a non-alcoholic version of a strawberry Aperol spritz by flash blending the strawberries in Ritual’s nonalcoholic amaro. ![Tomato cocktails that aren't a Bloody Mary may be the next big thing. | Photo by BearLeek](https://diningout.com/wp-content/uploads/2025/10/Garden_Grove_semiprecious.jpg "Buttermilk-pancakes-Photo-by-Becca-Wright - DiningOut")BearLeek serves all sorts of craft cocktails, from full booze to low ABV to NA. \| Photo by BearLeek“If the quality of a non-alcoholic cocktail isn’t on par with a full-proof one, it’s a challenge for guests to switch back and forth,” said BearLeek’s beverage director and co-owner Carlos Hugo Meza. “That’s why a great NA cocktail demands the same technique and intention as full-proof cocktails. Up next, some great spots for zebra-stripers to sip standout mocktails, or downshift with low-ABV drinks and tiny tipplers. ## Making Marvelous Mocktails At these cocktail institutions, bartenders are putting as much thought and creativity into zero-proof drinks as they are into their boozy counterparts. ### **Honey Elixir Bar** ![Sit down with a booze-free drink. | Photo by Honey Elixir Bar](https://diningout.com/wp-content/uploads/2025/10/honey_elixer_bar.jpg "B19_newyear_2024_web_111 - DiningOut")Sit down with a booze-free drink. \| Photo by Honey Elixir BarHoney Elixir Bar is rooted in the idea of “conscious consumption.” The alcohol-free potions section of the menu includes complex sips like the Blue Velvet, a blueberry, lavender and vanilla bean drink with clover honey, Topo Chico and your choice of coconut cream or half and half. Or, go with something tart like the Lemon Head, a lemon-ginger drink with dandelion leaf, hops, honey, and bee pollen. *2636 Walnut St., #104, Denver,* [*honeyelixirbar.com*](http://honeyelixirbar.com/) ### Williams & Graham This prohibition-era speakeasy features more than 60 classic cocktails, including some recipes that have been around for more than 200 years. Williams & Graham also features a sophisticated Temperance menu with nonalcoholic cocktails, with booze-free drinks like the Staycation made with The Pathfinder (a spirit-free hemp-based liquid beloved by bartenders), roasted corn, chocolate, and Coco Lopez. And while a soda wouldn’t typically make the cut for a nonalcoholic option, Williams & Graham crafts its own snazzy homemade ones like the Passionate Earl with Earl Grey, green apple, passion fruit, lime, and mint. *3160 Tejon St., Denver,* [*williamsandgraham.com*](http://williamsandgraham.com/) ### Yacht Club ![Pick from an array of cocktails and mocktails at Yacht Club in RiNo. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/Yacht-Club_Strange-Design-horizontal_Photo-Credit-Luke-Gottlieb-1.jpg "Horizontal Span - DiningOut")Pick from an array of cocktails and mocktails at Yacht Club in RiNo. \| Photo by Luke GottliebBroader cocktail trends, like [veggie-forward drinks](https://denver.diningout.com/innovative-cocktails-with-vegetables-as-the-star/), spill over into the nonalcoholic menu at Yacht Club, which is ranked among [The 50 Best Bars in North America](https://www.theworlds50best.com/discovery/Establishments/US/Denver/yacht-club.html). The Paradise Awaits is a zero-proof rendition of a savory tropical margarita. Instead of mezcal, the bar team uses Almave, a nonalcoholic agave spirit as well as celery for earthy and vegetal undertones, curry leafy for smoky aromatics, and green pineapple for a touch of acid and vibrancy. For a little cheekiness, Yacht Club also features a KoolAid Du Jour on its menu. *3701 N. Williams St.,* [*yachtclubbar.com*](http://yachtclubbar.com/) ## Light Buzz With Low-ABV Options Proof that sometimes less can be more, these low-ABV cocktails are balanced and flavorful without packing a high-alcohol punch. ### Deviation Distilling ![bar with fresh herbs in glass and pink bottle of gin and orange](https://diningout.com/wp-content/uploads/2025/10/Deviation-Distilling.png "Deviation-Distilling - DiningOut")Head to Dairy Block for Colorado made cocktails, light ones and strong ones. Photo by Deviation DistillingSpritzes are a fantastic option when you’re looking for a refreshing cocktail that’s low in alcohol content. Deviation Distilling’s tasting room in the Dairy Block is among the best places in Denver for spritz lovers. The tasting room also has refreshing sippers that let its gin shine, like the Island in the Sun cocktail on its seasonal menu with coconut water and a honeydew melon foam. *1821 Blake St. # 130;* [*deviationdistilling.com*](http://deviationdistilling.com/) ### Death & Co ![Death & Co might be the prettiest bar in RiNo. | Photo by Elliot Clark for The Ramble Hotel](https://diningout.com/wp-content/uploads/2025/10/Death-Co_Bar.jpg "Jaschke_DiningOut_110424-0096 - DiningOut")Death & Co is the place to go to have a light drink. \| Photo by Elliot Clark for The Ramble HotelEveryone in your group will find a cocktail they love at Death & Co, including the non-drinkers thanks to a thoughtful menu of booze-free cocktails. For example, the espresso Shadow Brew with Lyre’s Coffee Liqueur, Pathfinder’s Hemp Spirit, vanilla and clarified milk. Inside the Ramble Hotel, Death & Co divides up its menu into personalities that run the gamut from “bright and confident” to “boozy and honest.” For those looking for something with some levity, zero in on the “light and playful” section of the menu, with cocktails like the Rocket No. 9 with Singani 63, St. George Basil Eau de Vie, pomegranate, and soda. *1280 25th St.,* [*deathandcompany.com*](http://deathandcompany.com/location/death-and-company-denver) ### Fellow Traveler ![Have a spritz and stay a while. | Photo by Fellow Traveler](https://diningout.com/wp-content/uploads/2025/10/fellow_traveler.jpg "lyric_holiday_decor_nov2024_4 - DiningOut")Have a spritz and stay a while. \| Photo by Fellow TravelerFellow Traveler, an all-vegan restaurant that wins over meat eaters, too, with dishes like a barbecue-smoked jackfruit sandwich. You’ll also find plenty of drinks from classic cocktails to a nice lineup of spritzes, think Aperol or a citrusy limoncello option. The menu also includes lower ABV cocktails like a lavender gin lemonade and, on the happy hour menu, an orange and rosemary-infused vodka tonic. *3487 S. Broadway, Englewood,* [*ftbar.com*](http://ftbar.com/) ## Tiny Cocktails Sometimes, you just want a tiny cocktail before switching to wine with dinner or as a nightcap. In addition to fantastic zero-proof cocktails, here’s where you can find petite-sized drinks for slow sipping. ### Public House ![Tiny martinis are all the rage. | Photo by Public House](https://diningout.com/wp-content/uploads/2025/10/tiny_martinis_public_house.jpg "Prancers-Milk-Punch-Photo-by-Angelique-Cook-Cavazos - DiningOut")Tiny martinis are all the rage. \| Photo by Public HouseSet in the cute carriage house attached to Urban Cowboy hotel, Public House should be on the list when wanting a late night happy hour. Here you can enjoy an $8 tiny tini paired with Little Johnny B’s pizzas. Opt for an espresso martini or a classic with vodka or gin. Late-night happy hour runs from 9 to 11 p.m. Sunday through Thursday and 10 p.m. to midnight Friday and Saturday. *1665 Grant St.,* [*urbancowboy.com*](http://urbancowboy.com/denver/food-beverage/public-house/) ### Lady Jane A fan favorite, the $6 Tiny Tini changes with the seasons at Lady Jane. Enjoying a summer residency on the menu, the tropical Hendricks gin martini is made with Pairidaeza Crème de Banane and subtle vanilla notes from Kota Pandan Liqueur. *2021 W. 32nd Ave., Denver,* [*ladyjanedenver.com*](http://ladyjanedenver.com/) ### Ambler ![Get your Snaquiris on during happy hour. | Photo by Ambler](https://diningout.com/wp-content/uploads/2025/10/Ambler-Snaquiris-Happy-Hour.jpg "2V5A0919 - DiningOut")Get your Snaquiris on during happy hour. \| Photo by AmblerAt Ambler, a restaurant in downtown Denver, small-format $7 “snaquiris” are on the menu for those looking for a little treat during happy hour (3 to 6 p.m. Monday through Saturday and all day Sunday). The lineup includes a tiny rum daiquiri, a mini marg, and a “Snacky Sour” with bourbon, lemon sugar, and bitters. *1801 Wewatta St., Denver,* [*amblerdenver.com*](http://amblerdenver.com/) **Categories:** Beverages, Guides **Cities:** Denver --- ### [Chef Carlos Fierro Dishes on the New Food Menu at Kachina Cantina](https://diningout.com/denver/chef-carlos-fierro-dishes-on-the-new-food-menu-at-kachina-cantina/) **Published:** May 7, 2025 **Author:** Linnea Covington **Content:** There are a lot of reasons to head downtown and dine at Kachina Cantina. The setting is bright and fun, the food tasty and easy to share, and the location a great kick off point for a day in the neighborhood. Now, with chef Carlos Fierro at the helm, leading both the restaurant and the cocktail lounge Poka Lola Social Club next door, it’s a great time to get acquainted with old favorites and new menu items. ## The Chef Chef Carlos Fierro was born and raised in San Diego, and he spent most of his life basking in the sun of Southern California. For him, cooking was a part of everyday life. As a child he would watch his grandma cook in the kitchen, and as he got older Fierro wanted to learn how to prepare food for himself. He watched a lot of cooking shows, often spending more time in the kitchen than studying at school. ![Chef Carlos Fierro leads the kitchen at Kachina Cantina and Poka Lola Social Club. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Chef-Carlos-Fierro-headshot.jpg "- DiningOut")*Chef Carlos Fierro leads the kitchen at Kachina Cantina and Poka Lola Social Club. \| Photo by Kachina Cantina*Oddly, he first he thought he would go into accounting or finance after high school. But once he really thought about that path for a hot minute, Fierro said he knew it would be too boring for him. So he did what he had loved doing his whole life, he went into cooking. After years of being a self-taught chef, he focused on techniques and cooking skills at San Diego Culinary Institute. After the program he moved on, taking his first restaurant job at The Oceanaire Seafood Room in San Diego as a line cook. Seafood remained a focus for the chef, and eventually he became a supervisor at Water Grill in San Diego and a sous chef at King’s Seafood Company in San Jose. It was with King’s when he decided to leave California. At the time the company had plans to expand to Denver. In 2023 he came to check it out, and fell in love with the city. ![The roasted half chicken with a rich mole and green rice. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_cantina_chicken_mole.jpg "- DiningOut")*The roasted half chicken with a rich mole and green rice. \| Photo by Kachina Cantina*“I came with the opening team and I ended up staying,” he said. “The mountains drew me in, and I like hiking and skiing, though I am not very good at it.” What he is good at is cooking and creating delicious meals. In Denver Fierro helped open the Water Grill, showcasing his skills with seafood once again. He joined Sage Hospitality and by proxy became the executive chef of Kachina Cantina and Poka Lola in 2024. When not working, the chef still watches a lot of Food Network Shows and Top Chef. Fierro also enjoys football, basketball, and playing golf. Though honestly, he added, he does work at the restaurant a lot. “I am very passionate about what I do, and people enjoy what I do,” he said. “There’s a lot of passion behind the food.” As for ever being on one of his beloved cooking shows, don’t bet on it. “I enjoy watching the show but it’s not something I would want to do,” he said over the phone. “The extra drama for the TV factor, no thanks, I just want to cook.” ## The Restaurant Kachina Cantina opened in the Dairy Block in 2017, one of the first restaurants to grace the space. Technically it’s part of the Maven Hotel, but it feels more like a stand-alone spot thanks to the large lounge area that connects to Denver Milk Market. ![Chef Carlos Fierro has added a lot of seafood to the menu, including prawns. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_cantina_prawns.jpg "- DiningOut")*Chef Carlos Fierro has added a lot of seafood to the menu, including prawns. \| Photo by Kachina Cantina*Inside the large, colorful space, diners can choose from high-top tables to banquets paired with chairs to bar seating. A large mural stretches across one wall, and nods to the southwestern-meets-Mexican cuisine pop up all around the restaurant. Outside a small patio flanks the street, with an indoor-outdoor bar situated for easy access. An intimate inside patio right in front of the restaurant is perfect for larger groups looking for a spot off to the side. ## The Menu Recently chef Fiorre debuted a new menu, highlighting his love of seafood in southwestern and Mexican preparations. Order the showstopping whole roasted snapper ($38) with jalapeños, fresno peppers, ginger, shallots, toasted pepitas, lime, and arroz verde. It’s a stunning plate, and great to share with friends. “I was looking at the menu we had and it felt it needed more refinement,” said Fiorre. “Since my background is seafood I thought we need an elevated seafood dish to push the experience.” ![The snapper is a show-stopping dish great for sharing. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_cantina_snapper.jpg "- DiningOut")*The snapper is a show-stopping dish great for sharing. \| Photo by Kachina Cantina*New to the starter menu is the light and bright Hamachi Aguachile ($22), comforting Hatch Green Chili Baked Hominy ($12), and Charred Brussels & Chorizo ($13). Aside from the fantastic fish, the main course line up features a beautiful grilled chicken bathed in mole negro ($30) and Shrimp Achiote ($25) served with mango slaw and green rice. “I will keep on working on the menu, put on specials, and push the envelope on the food,” added the chef. “It’s going to keep on getting better.” Classic three-taco taco plates ($18) remain a menu staple. As does the line up of salsas ($4.50 each), sides of fry bread ($4), and hearty salads. On the dessert side there’s a whimsical take on the old school Choco-Tacos (RIP), though the Xoco Taco ($10) offers quality ingredients while still providing that nostalgia. You can order one solo for $6, but why limit yourself. ![Don't miss the Xoco Tacos, the chef's take on the classic Choco-Taco. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_cantina_Xoco-Tacos.jpg "- DiningOut")*Don’t miss the Xoco Tacos, the chef’s take on the classic Choco-Taco. \| Photo by Kachina Cantina*## The Kachina Cantina Takeover On Thursday, May 7, chef Fierro will take over DiningOut Denver’s social media stories to show us a day in his life. A lot of what we will see is the restaurant itself and the colorful dishes the chef whips out. He promises some of the new items will be on the feed, and we are really hoping he showcases that Instagram-worthy snapper. Follow along during the day and see what the big deal is. Plus, you have the chance to win a $100 gift card and get a taste of the new menu. To enter, make sure to follow @DiningOutDNVR and @KachinaDenver on Instagram, “like” the giveaway post on Instagram, and tag friends who might not follow one or the other. Each tag gets you an extra entry. Visit Kachina Cantina for lunch Monday through Friday from 11 a.m. to 3 p.m.; dinner Sunday through Thursday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m.; and brunch Saturday and Sunday from 11 a.m. to 3 p.m. *1890 Wazee St., Denver, [kachinadenver.com](https://www.kachinadenver.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Weekend Brunch: MAKfam Brings MSG to the Breakfast Table](https://diningout.com/denver/weekend-brunch-makfam-brings-msg-to-the-breakfast-table/) **Published:** July 31, 2024 **Author:** Linnea Covington **Content:** *Denver [loves brunch](https://denver.diningout.com/weekend-brunch-join-the-sushi-party-every-sunday-at-mizu/). Each Wednesday, we dish out the latest and greatest brunch spots around town, highlighting our favorite haunts and the dishes you crave. So pour a mimosa, grab a cup of coffee, and get ready to dig in.* When chef Kenneth Wan and his wife Doris Yuen opened MAKfam off of South Broadway at the end of 2023, much fanfare followed. Not only does the line up of Chinese málà wings and sizzling noodles sing with spice, but the crux of the food program is highlighting MSG as a key component. Yes, monosodium glutamate, that long snubbed and misunderstood Asian ingredient used to make things, well, taste extra good. The goal in highlighting what is essentially salt is part of the owners’ goal to triumph over the racist past MSG has in association with Chinese food. For those who don’t know, MSG is technically sodium salt of glutamic acid, the natural compound that gives cheese, soy sauce, and tomatoes an umami kick. We’re totally here for it. And now, we’re totally here for the new brunch service, which launched a few weeks ago. ![Spam bao at MAKfam. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/MAKfam_brunch_by_covington_spam-bao.jpg "- DiningOut")*Spam and Egg Bao at MAKfam. \| Photo by Linnea Covington*## Eat the Menu The menu isn’t huge, which makes ordering everything a baller move for a party of four. Yes, you will be full, but also very, very happy. For those looking for a smaller meal, start with chef Wan’s creative dim sum. The Pork and Shrimp Shumai ($9.50) come four to a plate and are only available on weekends. An order of four Spicy Chili Wontons ($10) complimented the milder shumai, kicking up that tingly heat MAKfam is known for. But, if you prefer something on the milder side, the Spam and Egg Bao Bun ($5.50 each) offers fluffy bites of soft milk buns with an umami kick from the tinned meat and sprinkling of MSG. While the last dish may not sound exciting, it’s actually a bright and flavorful bite you won’t want to share. ![Order the bacon, egg, and cheese jian bing during brunch at MAKfam. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/MAKfam_brunch_by_covington_jing.jpg "- DiningOut")*Order the bacon, egg, and cheese jian bing during brunch at MAKfam. \| Photo by Linnea Covington*On the larger side, Yuen said the Steak and Eggs With Garlic Butter Rice ($25) will hook any meat-loving diner. But for those craving lighter fare, the Bacon, Egg, and Cheese Jian Bing ($13) is a great substitute for a classic breakfast burrito. This dish sports a crispy scallion pancake as the wrap, and comes stuffed with the proteins as well as bean sprouts, cilantro, and MAKsauce. Add a dollop of chili crisp to heat it up. For vegetarians and vegans, the tofu and avocado version ($13) proves just as spectacular. ## Drink Up Since the beginning MAKfam has sported colorful and creative drinks, and some come in custom-made tiki cups that require an ID deposit with each order. The brunch cocktail menu also has a lot of exciting options. For an Asian take on the classic Bloody Mary, the bartenders have whipped up the Tiger Mom ($13). In the glass you’ll find MAKfam’s signature Bloody Mary mix, local vodka, house-made pickles, and the option to add on a málà mozzarella stick or slice of bacon for an extra $1. Pro move, upgrade to the Sichuan Five Spice tequila for an extra kick. ![Hong Kong Iced Tea at MAKfam. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/MAKfam_brunch_by_covington_hong-kong-iced-tea.jpg "- DiningOut")*Hong Kong Iced Tea at MAKfam. \| Photo by Linnea Covington*The Little Tiger ($15) also features the aforementioned tequila, and mixes it with mandarin juice, vanilla, coconut, white vermouth, and a splash of lemon. We were also excited by the Hong Kong Iced Tea ($15) after watching servers carrying it through the restaurant a few times. The cocktail comes inside a Hong Kong-brand lemon iced tea box, and is enhanced with cognac, yuzu curaçao, and honey. On the non-boozy side, caffeinate with a creamy glass of coconut cold brew coffee ($6). It’s lightly spiced with cinnamon and dou si, also known as Chinese fermented black beans. The Hong Kong style milk tea ($6) also offered a detour from the average cup of Joe, featuring local drink company [Die Die Must Try’](https://www.diediedenver.com)s iced black tea with sweetened condensed milk. ![New brunch at MAKfam features Hong Kong French Toast. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/makfam_french_toast_by_covington.jpg "- DiningOut")*New brunch at MAKfam features Hong Kong French Toast. \| Photo by Linnea Covington*## Don’t Miss This MAKfam Brunch Specialty I would like to preface this by saying that sweet breakfasts are not my thing. Yet, something about the Salted Egg Yolk Hong Kong French Toast ($10) spoke to me. The vegetarian dish comprises house-made milk bread, salted egg yolk custard, and condensed milk. It’s sugary in a plain doughnut sort of way, but not saccharine. The outside of the toast proves crisp, but inside it’s like breaking into a treasure box of umami sweetness. I had it weeks ago and I haven’t stopped thinking about it. Given the price, it’s something everyone should try, though be warned, you might not want to share. And guess what, you don’t have to. Visit MAKfam for brunch Saturday and Sunday starting at 11 a.m. *39 W. 1st Ave., Denver, [makfam.co](https://www.makfam.co/)* **Categories:** Restaurants **Cities:** Denver --- ### [Theatrical Dining: All the Chicken Wings You Need to Try](https://diningout.com/denver/theatrical-dining-all-the-chicken-wings-you-need-to-try/) **Published:** April 22, 2025 **Author:** Linnea Covington **Content:** When a play dubbed [*The Hot Wing King*](https://www.denvercenter.org/tickets-events/the-hot-wing-king/) comes to town, you know we need to talk about [one of our favorite dishes](https://denver.diningout.com/wingapalooza-turns-up-the-heat-in-a-chicken-wing-battle/). That’s right, chicken wings. But instead of merely stating the best, we asked the new-to-town cast of the production what kind of wings they like. With that knowledge in hand we made some solid recommendations. As for the play, *The Hot Wing King* received the 2021 Pulitzer Prize for Drama. The premise of the show centers around the “Hot Wang Festival” in Memphis. Our hero, Cordell Crutchfield, has discovered the recipe that will land him the title of Hot Wang King. On the eve of the festival, not only does he work to prep and perfect his wings, but a family emergency changes everything. The show runs from April 25 to May 25 inside the Kilstrom Theatre in the Denver Center of Performing Arts. Pair the performance with your own plate of wings and eat like the cast with these great places. ![King of Wings is one of the best places for wings in town. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/king_of_wings_by_covington.jpg "- DiningOut")*King of Wings is one of the best places for wings in town. \| Photo by Linnea Covington*## Dayo Olatokun, who plays TJ *“I like Buffalo sauce or whatever’s hot on the menu, and sweet chili.”* King of Wings has the wings to rule them all, and you can order them hot, tangy, mild, or with a Cajun dry rub. While there’s not a sweet chili, options include honey mustard, garlic hot Buffalo, spicy Thai, and XXXHot, among others. Dayo Olatokun should also order the Cajun Parmesan Fries ($5) to complement the chicken wings. Wing prices range from six for $12, up to $24 for 36. The casual eatery also makes its own blue cheese and serves local beers on tap. *7741 W. 44th Ave., Wheat Ridge, [kingofwingstaphouse.com](https://kingofwingstaphouse.com/)* ## Isaiah Tyrelle Boyd, who plays Isom *“I hate wet wings! I am a dry rub person. I like lemon pepper dry, cajun dry, and garlic parmesan dry.”* Fire on the Mountain has two locations, Washington Park and Highland, which is perfect for Isaiah Tyrelle Boyd. Not only does it offer dry rub wings, but there’s a Cajun dry rub and a garlic lemon pepper dry rub. The laidback eatery also does a sauce and dry rub of the month, which for April is a dry Buffalo. Serving sizes go from six to 36, starting at $10.99. There’s also vegan wings for those wanting a little seitan in their life. *3801 W. 32nd Ave., Denver; and 300 S. Logan St., Unit 102, Denver; [fotmdenver.com](https://www.fotmdenver.com/)* ![You can't always go out for wings, but now you can take a taste of Ace Eat Serve's wing sauce home. | Michael Kurowski](https://diningout.com/wp-content/uploads/2025/10/wings_ace_eat_serve_sauce.jpg "- DiningOut")*Enjoy the wings at Ace Eat Serve, then take the sauce home. \| Michael Kurowski*## Tobias A. Young, who plays Big Charles *“My favorite sauce is a recipe of my own, which is my Gochujang Agave Wings!”* We totally understand loving your own creation, though traveling for work and cooking can be difficult. That’s why we’re recommending that Tobias A. Young heads to Ace Eat Serve for the Asian-style wing menu. The line up includes Asian Buffalo Wings ($16) spiced with cayenne and garlic; Lucky Dragon Wings ($16) drenched in a spicy chili mayo and topped with sesame seeds; and a personal favorite, the Tiger Wings ($16), which are sweet, spicy, and addictive. Bonus, if you [love the wing sauce you can buy a bottle to take home](https://denver.diningout.com/the-greatest-local-sauces-you-can-take-home/). *501 E. 17th Ave., Denver, [aceeatserve.com](https://aceeatserve.com/#)* ## Jacques Jean-Mary, who plays Everett *“My favorite wing sauce is sweet chili or honey BBQ.”* With homemade sauces such as honey bbq, mango habanero, chili mango, and raspberry mango habanero, Genna Rae’s Wings & More is the place for Jacques Jean-Mary to go. The family-owned establishment opened in the Five Points neighborhood in 2016, and it’s been one of the top Denver wing spots ever since. Wings start at $11.50 for six, and up to $57.75 for 48 pieces. *1819 E. 28th Ave., Denver, [gennaraeswings.com](https://gennaraeswings.com/)* ![paper bowl with wings](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_hot_wings_by_hardknoch.jpg "CDS_wings_hot_wings_by_hardknoch - DiningOut")*CD’s Wings is a must-go-to spot. \| Photo by Hard Knock PR*## Curtis Wiley, who plays Dwayne “How can I choose! But if I must, garlic parmesan!” Curtis Wiley must [visit CD’s Wings](https://denver.diningout.com/cds-wings-expands/), that way, he won’t have to choose a favorite flavor. There’s over 20 options including lemon pepper, chipotle ranch, Buffalo, Cajun dry rub, super spicy, mango habanero, and of course, garlic parmesan. An order of six runs $8.28, and the 10-piece is $14.60. The original CD’s Wings opened in Westminster, but now it’s franchised and there are locations on the southern side of Denver in Aurora and Parker. All maintain the same great quality and tasty sauces. *Multiple locations, [cdswings.com](https://cdswings.com/)* ![Jerk wings at The Jerk Pit Smokehouse. | Photo by Andy Colwell](https://diningout.com/wp-content/uploads/2025/10/jerk_pit_wings.jpg "- DiningOut")Jerk wings at The Jerk Pit Smokehouse. \| Photo by Andy Colwell ## John Henry Carter, an understudy *“My latest favorite wing sauce is actually a dry rub, Caribbean jerk dry rub. It has a similar heat to Buffalo wing sauce, but the Caribbean rub elevates the experience to a whole new level with notes of cinnamon, garlic, and thyme!”* Small but mighty, [the Jerk Pit makes smoked wings](https://denver.diningout.com/something-special-is-going-on-at-the-jerk-pit-smokehouse/) tossed in traditional jerk seasoning for $13, which is just what John Henry Carter ordered. The intimate spot only has a 20-seat bar, but given its a combination of Caribbean and southern hospitality, expect to feel welcome no matter who you’re seated next to. *3210 Wyandot St., Denver, [jerkpitsmokehouse.com](https://www.jerkpitsmokehouse.com/)* ## Robert Denzel Edwards, an understudy *“My favorite wing sauce is hot honey or lemon pepper!”* [Mattie’s Soul Food & Lounge](https://www.facebook.com/profile.php?id=100085133727058) has been around a few years, but it maintains an old school vibe. It’s also one of the only restaurants dishing up hot honey wings. You’ll find lemon pepper wings on the menu too, making it the perfect spot for Robert Denzel Edwards. The only caveat, you have to get it as a wing plate with fries for $20, or go for the one-meat platter for $20, or two-meat platter for $31.99. On the up side, if going for a platter, you also get to choose from some true southern staples including homemade mac and cheese, candied yams, green beans with smoked turkey, and more. *7520 E. Colfax Ave., Denver, no website* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Space Whiskey Is Now A Glorious Thing](https://diningout.com/denver/space-whiskey-is-now-a-glorious-thing/) **Published:** August 1, 2024 **Author:** Linnea Covington **Content:** [Mile High Spirits](https://www.drinkmhs.com/distillery#home) owner Wyn Ferrell loves space, he also loves making spirits like whiskey in Denver. So when the idea came to combine his two passions, he jumped on it. “We are the first to send a barrel to the stratosphere and sell it to the public,” said Wyn Ferrell, owner of Mile High Spirits. “To be the first to do something in the whisky world, well, it’s rooted in traditions, so it’s rare to do something new.” Getting something into space also proves fairly rare. It’s not easy to get someone to send anything out of this world, but lucky for Ferrell, his wife Chelsea works in the aerospace field. The two also act as field researchers and study asteroids through their personal telescope. When the idea came to him, Ferrell called Chelsea and basically asked if anyone could send a barrel of his whiskey to space. Turns out space engineers are excited to make space whiskey too, though the first to agree wanted too much money for the project. The couple then moved on to Alan Stern, who works on a space flight and exploration project called [World View](https://www.worldview.space/), led by Ryan Hartman. ![Chelsea and Wyn Ferrell in front of their telescope. | Photo courtesy of Wyn Ferrell](https://diningout.com/wp-content/uploads/2025/10/strato_whiskey_wyn_mile_high_spirits.jpg "- DiningOut")*Chelsea and Wyn Ferrell in front of their telescope. \| Photo courtesy of Wyn Ferrell*“World View was as excited about the opportunity as we were, and they made our dream come true,” said Ferrell, adding the project would have launched in 2020 but was delayed by COVID. “But, when we got a photo of our barrel and logo six-thousand feet above the Grand Canyon, it was a pretty big moment for all of us.” In the end Mile High Spirits sent a three-gallon barrel into the stratosphere at 7:03 a.m. on July 15, 2021 from Page, Arizona. Due to the pressure, the barrel experienced near-vacuum conditions. Temperatures dropped as low as – 60 °C, and at the peak of the trip it reached 106,627 feet. After about 24 hours the whiskey landed. However, based on a huge angel share, the total product yielded approximately 250, 50-milliliter bottles. Dubbed [Strato Whiskey](https://www.drinkmhs.com/fireside-strato-whiskey?_gl=1%2A1lhork7%2A_up%2AMQ..%2A_ga%2AMjAzMzM5MTk1My4xNzIyNDM5NjEz%2A_ga_XG2ERCQTJK%2AMTcyMjQzOTYxMi4xLjAuMTcyMjQzOTYxMi4wLjAuMA..), each retails for $299, and comes in a case with a rocket-shaped cocktail shaker. As for the flavor, Ferrell said the quick 24-hour trip made a huge difference. ![Mile High Spirits sent a three-gallon barrel of its Fireside whiskey into space. | Photo by Mile High Spirits](https://diningout.com/wp-content/uploads/2025/10/fireside_whiskey_mile_high_spirits.jpg "- DiningOut")*Mile High Spirits sent a three-gallon barrel of its Fireside whiskey into space. \| Photo by Mile High Spirits*“The whiskey picked up notes never seen on Earth,” he said over the phone. “It has almost a metallic, antiseptic background and it’s very good with apple, oak, and caramel notes.” Mile High Spirits took off in 2011 in Denver’s downtown Ballpark neighborhood. Aside from out-of-this-world whiskey, the distillery makes Fireside Bourbon, Denver Dry Gin, Elevate Vodka, Cuidado Tequila, and Peg Leg Rum, among others. While Strato Whiskey isn’t available in stores, the rest of the distillery’s line is, and can be found in 11 states. As for sending more whiskey to space, Ferrell has great plans for what heights Mile High Spirits can reach. ![Chelsea and Wyn Ferrell doing sky-based field research. | Photo courtesy of Wyn Ferrell](https://diningout.com/wp-content/uploads/2025/10/chelsea_wyn_mile_high_spirits_telescope.jpg "- DiningOut")*Chelsea and Wyn Ferrell doing sky-based field research. \| Photo courtesy of Wyn Ferrell*Until then, join the official release and party on Thursday, August 22, from 6 to 9 p.m. Tickets are $20 and includes samples of the Fireside Bourbon Single Barrel lineup, distillery tours, and raffles. Unfortunately we don’t get Strato Whiskey samples, there just isn’t enough, said Ferrell. But, he added, yo can taste the base and imagine. [Register here](https://www.eventbrite.com/e/fireside-strato-whiskey-launch-party-tickets-945309996647). Visit Mile High Spirit’s Distillery and Tasting Room on Fridays from 5 to 9 p.m., Saturday from 2 to 7 p.m., and Sunday from 1:30 to 6:30 p.m. There are also tours, but guests must book a spot by midnight the day prior. *2201 Lawrence St., Denver, [drinkmhs.com](https://www.drinkmhs.com)* **Categories:** Beverages, Events **Cities:** Denver --- ### [How To Deck the Bar With Local Goodies](https://diningout.com/denver/how-to-deck-the-bar-with-local-goodies/) **Published:** December 13, 2024 **Author:** Linnea Covington **Content:** This season we have taken the traditional Advent calendar and made it boozy for the bar, all with Colorado products\*. The gifting adventure started on December 1, and we have posted an opening each day. Now, after 12 days of Christmas fun, here’s a run down of what we got, and a couple ways to use it. And, if you missed the daily story, check out the progress in our Instagram highlights. ## Day 1: Stranahan’s Mountain Angel Whiskey What a joy to toast the season with [Stranahan’s Mountain Angel Whiskey](https://shop.stranahans.com/products/mountain-angel-10-year?srsltid=AfmBOor-9ray85ctIrY1cDATlJf7VKPK-XjSLbn1y0YCLECO1r8F_bKi). The unique tipple is the first 10-year-old straight American single malt whiskey on the market, and the distillery itself has been at the forefront of spirit category. On the nose you’ll experience rich notes of dark cherry and little smoke. The finish gives way to long and luxurious nuances of brown sugar, dark molasses, and hints of caramel. Each bottle retails for $119. ![Deck the Bar with Mountain Angel from Stranahan's. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/deck_the_bar_stranahans_by_covington_2024.jpg "- DiningOut")*Deck the Bar with Mountain Angel from Stranahan’s. \| Photo by Linnea Covington*## Day 2: Candy Cane Vodka From Breckenridge Distillery You can’t go wrong with peppermint anything this season, and the playful spirit from Breckenridge Distillery adds a bit of holiday cheer to hot cocoa, Espresso Martinis, and White Russians. And, for $28.99 a bottle, it’s [the perfect drink](https://breckenridgedistillery.com/spirits/breckenridge-candy-cane-vodka/) to leave Santa on Christmas Eve. ## Day 3: Snow Fox Cocktail Shaker Though \*this company isn’t local, it’s hard not to love the [marble cocktail shaker Snow Fox makes](https://snowfox.fun/products/stainless-steel-cocktail-shaker-marble). It’s a sleek, well-crafted, and elegant addition to the bar, even it’s not really made out of rock. Instead, the $40 shaker comprises of stainless steel, which is a lot lighter than marble. ## Day 4: Espresso Vodka by Breckenridge Distillery Did we say Candy Cane Espresso Martini before? Infused with Colorado decaf espresso, which gets cold-infused with Breckenridge Distillery’s vodka, the tipple zings with coffee energy. It’s not just for martinis, use [the flavored vodka](https://breckenridgedistillery.com/spirits/breckenridge-espresso-flavored-vodka/) in a variety of drinks from hot coffee, hot chocolate, or even mixed with the [distillery’s bourbon](https://denver.diningout.com/score-with-the-latest-denver-broncos-whiskey/) to make a coffee-tinged Old Fashioned. Each bottle retails for $22.99. ![Take a Hot Toddy to go. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/hot_toddy_by_linnea_vcovington.jpg "- DiningOut")*Take a Hot Toddy to go. \| Photo by Linnea Covington*## Day 5: Law’s Whiskey House’s Honey Cask Bourbon The first step in making the latest whiskey at Law’s Whiskey House started with the distillery’s Four Grain Straight Bourbon. The whiskey-soaked barrels were filled with Colorado honey. After the honey was harvested, a new batch of Four Grain Straight Bourbon went in, creating the first [Honey Cask Bourbon](https://shop.lawswhiskeyhouse.com/products/honey-cask-finished-bourbon?srsltid=AfmBOooHcXjpXeiIv2fbArxUoWLPNW_UZBARHqe8v8uv8rejqbDn-LbK) ($84.99). It’s great solo, mixed into a Bee’s Knees, or even in a Hot Toddy. ## Day 6: NAV Tumbler by Bru Mate The new [25-ounce NAV by Bru Mate](https://www.brumate.com/collections/nav-35oz) is 100-percent leakproof, which means when you build a drink to-go you can pop it in your bag without worrying. Plus, the $35.99 tumbler keeps warm drinks the right temperature, perfect for caroling, walking around to look at Christmas lights, and hiking out to cut down a tree. ## Day 7: Whiskey Barrel Aged Honey from Bee Squared Apiary Now that we tasted whiskey infused with the nuances of honey, we are happy to try the [honey infused with the nuances of whiskey](https://bethsbees.com/about/). Beth Conrey started her honey business in Boulder, Larimer, and Weld Counties over 20 years ago, keeping the company small and thoughtful of the land. With the hint of whiskey in the sweet golden liquid, the $18, 12-ounce bottle is the perfect addition to the bar. ### Bonus Recipe: Hot Toddy For a 25-Ounce Tumbler Now, it’s time to make a hot toddy with the honey bourbon, honey, and tumbler. All you need is a lemon and maybe a chunk of fresh ginger if you want to give it more of a kick. - 1 1/2 cups hot, but not quiet boiling water - 3 ounces whiskey - 4 to 6 teaspoons of honey, more or less for taste - 4 to 6 teaspoons lemon juice - Sliced lemon round for garnish - Add honey to tumbler. - Pour hot water over honey and mix until honey is dissolved. - Add lemon juice and bourbon. - Gently stir, garnish, and enjoy! ![Blanchard Family Wines Cabernet. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/blanchard_wine_by_covington.jpg "- DiningOut")*Blanchard Family Wines Cabernet. \| Photo by Linnea Covington*## Day 8: Cabernet Sauvignon Blanchard Family Wine What joy to unwrap a lovely bottle of juicy red wine. Mark and James Blanchard started their California wine business in 2008. After falling in love with Colorado, James opened the [Denver tasting room](https://bfwcolorado.com) in 2018, now located in the alley of the Dairy Block. It’s a great place to sample reds, whites, and bubbles. The wine also makes for a lovely treat under the tree. ## Day 9: Nordic Tonic by Strongwater Nick Andresen started Strongwater after he learned about Scandinavian folk medicine and Asian herbal tonics. Tapping into his culture as a half-Norwegian, half-Korean, he began making tonics, mixers, zero-proof drinks, and bitters in Colorado. The [Nordic Tonic](https://www.strongwater.com/collections/tonics/products/nordic-tonic) speaks to the northern side of his heritage, with citrus, makrut lime, lemongrass, sage, and dill infused into the sparkling water. ## Day 10: Winter Gin by The Block Distilling Co. Each season The Block Distilling Co. makes a special gin, and for the holiday time period, it’s [all about winter](https://www.theblockdistillingco.com/spirits). The small-batch gin has a golden color thanks to barrel aging, which also gives it notes of vanilla and oak. It’s smooth and cool, like sun-kissed snow speckled with frosted cranberries. Each bottle runs $45, and can be found at the distillery in RiNo. ![Build a beautiful Winter G&T. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/deck_the_bar_gin_tonic__by_covington_2024.jpg "- DiningOut")*Build a beautiful cocktail with these goodies. \| Photo by Linnea Covington*## Day 11: Cocktail Glasses by Crafted Barware Made with lead-free crystal, these gorgeous glasses are a welcome addition to the barware side of the bar. [Each set ($79.95)](https://craftedbarware.com/products/the-classic-whiskey-glass-hammered?variant=46729822470466) comes in beautiful wooden storage box, and can be ordered with either polished, hammered, or antiqued copper around the base. The copper helps keep the spirits chilled and the ice from melting too fast. Whether using to showcase the amber hues of your whiskey or making a Gin & Tonic, it’s a show stopping item. ### Bonus Recipe: Winter G&T - 2 ounces gin - 4 ounces tonic - Large ice cube - Fresh cranberry and sprig of pine, juniper, or rosemary for garnish - Add ice cube to glass and pour in gin. - Top with tonic and gently stir. - Add garnish and enjoy. ![The Winter G&T. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/winter_gt_by_covington.jpg "- DiningOut")*The Winter G&T. \| Photo by Linnea Covington*## Day 12: Ice Mold and Branding Tool by Crafted Barware Why not make your ice cubes even grander? After all, large cubes work so well for many stirred drinks. The silicone mold ($15.95) is perfect for that, and easy to use. As for the branding tool ($39.95), you can order your initials, or any other letters, and make each drink truly your own. The [local shop Crafted Barware](https://craftedbarware.com) sells both. **Categories:** Beverages, Guides **Cities:** Denver --- ### [Savor a Taste Of the World Through Soup](https://diningout.com/denver/savor-a-taste-of-the-world-through-soup/) **Published:** December 20, 2024 **Author:** Gabriela Reyes **Content:** As temperatures take a sharp drop this winter, we find a renewed appreciation for all things cozy, especially when it involves a steaming bowl of soup. Aside from the comforting aspect, the best part about soup comes in how universal it is. Soup has warmed communities across the world, and each culture has made it unique with local ingredients, techniques, and traditions. Find many iterations of the dish all around the Denver metro area, from ladles of homey Mexican green chili stew to bowls of rich French onion to containers of licorice-tinged Vietnamese pho. This season grab a cup of comfort and stay warm while indulging in flavors from around the world. We gathered five types to enjoy and where to get them. ## French Onion Soup at Le French During this soup soliloquy we start in France. In fact, it’s country the English word for the dish came from. Namely, French onion soup, a traditional option featuring rich beef broth swimming with cooked onions and topped with bread and toasted cheese. While the exact origins of the onion soup remain unclear, one tale credits King Louis XV with creating the first bowl with onions, butter, and champagne. ![Traditional onion soup at Le French. | Photo by Stephanie Kelly](https://diningout.com/wp-content/uploads/2025/10/Le_French_French_onion_soup_by_Stephanie_Kelly.png "- DiningOut")*Traditional onion soup at Le French. \| Photo by Stephanie Kelly*Today, sisters Aminata and Rougui Dia bring a taste of France to Denver with Le French, a gourmet, Parisian-style bistro. Raised in Neuilly-Plaisance, just 30 minutes outside Paris, the sisters opened their first location in the Denver Tech Center in 2019, quickly earning a loyal following. By 2023, they expanded to the 9+CO development. The French Onion Soup ($12) contains a rich blend of vegetable broth, caramelized onions, and gruyère cheese gratiné atop baguette croutons. Grab a bowl during lunch, dinner, and brunch services, and melt away the chill of the day. *846 Albion St., Denver* and *4901 S. Newport St., Denver, [lefrenchdenver.com](http://lefrenchdenver.com)* ## **Pho at Pho King Rapidos** For our next stop we head to Vietnam, where soup is so important, the country’s national dish is pho. Pronounced like “fuh”, the soup has become a global favorite. The origins of pho are intertwined with French colonization and cultural shifts. Before beef became a staple, coastal regions served bánh đa cua (a crab-based noodle soup), while northern communities enjoyed xáo, made with vermicelli noodles and thinly sliced water buffalo meat. The French introduced beef in the late 19th century, and by 1954, after the partition of Vietnam, Southern influences like basil and bean sprouts made way into the now-iconic dish. ![Get pho and find out what the fuss is. | Photo by Pho King Rapidos](https://diningout.com/wp-content/uploads/2025/10/Pho_King_Rapidos_brisket_pho_by_PKR.png "- DiningOut")*Get pho and find out what the fuss is. \| Photo by Pho King Rapidos*Here in Denver, Long Nguyen and Shauna Seaman, both Colorado natives, put their own spin on the flavors of home with Pho King Rapidos. Starting from a food truck and expanding to a stall inside Avanti Denver in 2020, the team serves “Vietnamese-ish dishes” that blend tradition with creativity. Nguyen’s modern approach has earned a large fan base. Alongside innovative banh mi sandwiches ($14-$18) and seasonal specials like the Crispy Adobo Bowl ($15), you’ll find a comforting bowl of Pho with Smoked Brisket ($15). Made with 24-hour beef bone broth, pho-spice smoked brisket, fresh rice noodles, and topped with cilantro, scallion, onion, and jalapeño, it’s a satisfying take on a timeless dish and perfect for warming up. You can visit them at Avanti daily from 11 a.m. to 9 p.m. daily or order in via Uber Eats. *3200 N. Pecos St., Denver, [pkr-denver.com](http://pkr-denver.com)* ## **Hotpot at The Bronze Empire** Now we move toward the traditional roots of Chinese hotpot, a communal dining experience that dates back to northern China in approximately 1600 B.C. Here the frigid winters demand hearty, warming meals. Hotpot is an interactive and customizable feast, allowing diners to flavor the broth with spices, oils, and herbs. Cook the thinly sliced meats, fresh seafood, and vibrant vegetables at the table in a constantly heated pot, which ensures every bite is perfectly cooked and piping hot. ![Hot pot is hot at The Bronze Empire. | Photo by The Bronze Empire](https://diningout.com/wp-content/uploads/2025/10/The_Bronze_Empire_hotpot_by_TBE.png "- DiningOut")*Hot pot is hot at The Bronze Empire. \| Photo by The Bronze Empire*The Bronze Empire is a fine choice to get one started, especially because it offers the all-you-can-eat option for $29.99. The restaurant is part of the One Concept Restaurant Group, led by Shuang Crossland, a restauranteur originally from Dalian, China, where hotpot is a staple. Once seated, select from 11 broths, ranging from the fiery Authentic Spicy Pot to the milder Original Pot. From there choose your base of rice or noodles. Now, the fun truly begins, with an array of toppings from traditional beef tripe to raw egg to gyoza. Premium proteins include USDA Angus prime ribeye, beef tongue, and pork belly. Then on the seafood side, fresh pieces of squid, Arctic surf clams, and shrimp are available. Also check out the entire soy-based line up as well as vegetables, and mushrooms. Located just off the Colorado Boulevard exit on I-25, The Bronze Empire welcomes guests seven days a week from 4 p.m. to midnight, making it the perfect spot to gather, share, and warm up on a chilly Denver evening. *1591 S. Colorado Blvd., Denver, [thebronzeempire.com](http://thebronzeempire.com)* ## **Green Chili Soup at 3 Margaritas** Bringing us back to North America, we turn to Mexico, a country with a rich tradition of beloved soups such as menudo, pozole, tortilla soup, caldos, and birria. While the list is long, Colorado’s particular affection for green chili deserves special recognition. At its heart, green chili is defined by roasted and peeled green chiles native to Mexico, which lend a smoky, earthy flavor to the dish. Regional variations of green chili incorporate other vibrant ingredients such as onions, peppers, lime, cilantro, and garlic, resulting in a uniquely flavorful dish. Often incorporating tender chunks of pork, the stew achieves a balance between its hearty texture and the bright, vibrant essence of the green chiles. For a taste of this local favorite, 3 Margaritas, a family-operated franchise with eight locations across the Denver area, offers a flavorful Green Chili Soup ($12). This version showcases green Hatch chiles sourced from New Mexico, paired with tomatoes, pork, and traditional seasonings. Served with your choice of corn or flour tortillas, it’s a bowl filled with warmth that speaks to the region. While operation hours vary per location, you can order this delicious soup during the lunch and dinner services to experience a true Colorado favorite. *Multiple locations, [3margaritasrestaurants.com](http://3margaritasrestaurants.com)* ![Clam chowder at Water Grill in Downtown Denver. | Photo by King's Seafood Company](https://diningout.com/wp-content/uploads/2025/10/Water_Grill_clam_chowder_by_Kings_Seafood_Company-scaled-1.jpg "- DiningOut")*Clam chowder at Water Grill in Downtown Denver. \| Photo by King’s Seafood Company*## **Water Grill** Rounding out our soup tour, we head to New England, home to some of the finest seafood in the United States and the birthplace of clam chowder. This rich, hearty soup is traditionally thickened with cream or roux, and laden with seafood and/or vegetables. While its origins trace back to European fishermen, who incorporated their daily catch into a warming stew, the East Coast put its own spin on the dish by highlighting clams and serving it alongside iconic oyster crackers. As a staple of seafood cuisine, clam chowder can be found on menus across the country, but Water Grill’s rendition stands out. Each bowl comes seasoned with onion, carrot, celery, and chives, and elevated with fingerling potatoes, whole clams, and applewood-smoked bacon, just to give it a bit of smoky depth. Executive Chef Jessica Biederman, a winner of the Surf, Seafood Challenge, ensures the freshest ingredients shine in every bowl. The clam chowder is available from 11 a.m. to 10 p.m. on Sunday through Thursday and until 11 p.m. Fridays and Saturdays. *1691 Market St, Denver, [watergrill.com](http://watergrill.com)* > Sponsored by Buckhead Pride **Categories:** Guides, Restaurants, Sponsored **Cities:** Denver --- ### [Barolo Grill Brings the Magic of Piemonte to Denver](https://diningout.com/denver/barolo-grill-brings-the-magic-of-piemonte-to-denver/) **Published:** March 26, 2025 **Author:** Montana Rae **Content:** It’s tough to miss the cheerful sunflower painted on the side of [Barolo Grill](http://barologrilldenver.com/) while cruising eastbound on Sixth Avenue in Denver. The restaurant has been there since 1992, and that sunny flower acts like a beacon to those seeking some of the best Northern Italian food in town, paired with an esteemed wine list. Owner and wine director Ryan Fletter takes special pride in the restaurant’s vinous offerings, so much so that it earned the distinction of Denver’s first and only recipient of[ Wine Spectator’s Grand Award](https://www.winespectator.com/articles/barolo-grill-56630), a recognition shared by only 96 establishments worldwide. ![The elegant dining room. | Photo by Barolo Grill](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_dining_room_by_Joni_Scrantz.jpg "- DiningOut")*The elegant dining room. \| Photo by Barolo Grill*The extensive wine list features over 450 selections from Italy’s Barolo region, featuring Barbarescos and Brunellos, with vintages dating back to the 1960s and 1970s, as well as other stunning features from around Italy, Champagne, and various great regions and producers. To ensure authenticity, the restaurant has funded yearly, week-long staff trips to Italy (shutting its doors so all can join) since 1995. These epic explorations directly inform the menu and[ wine lists](https://www.barologrilldenver.com/wine-program). Integral to the success of Barolo Grill’s wine program is sommelier Erin Lindstone. In 2023, Lindstone and Fletter received the inaugural[ MICHELIN Guide Colorado Sommelier Award](https://guide.michelin.com/us/en/article/michelin-guide-ceremony/barolo-grill-ryan-fletter-erin-lindstone-sommelier-award-michelin-star-guide-ceremony-wine-access?utm_source=chatgpt.com), highlighting their expertise and dedication to exceptional wine service. Watch the video below and read on to learn more about this excellent program. ## Exploring Barolo Grill’s Wine List With Sommelier Erin Lindstone With Erin at the helm, I settled into one of Barolo Grill’s impressive private dining areas, which also houses a remarkable segment of the restaurant’s wine collection. Together we explored the volcanic slopes of Mount Etna, Piemonte’s rolling hills, and Tuscany’s sun-drenched coast with this special lineup. Each wine we tasted told a story, be that of its land, grape, and the passion behind the creation. The tasting journey began with expressive whites from the Mediterranean-inspired elegance of Ca’Marcanda’s Vistamare to the rare and age-worthy Timorasso. Next, we transitioned into the reds, showcasing everything from the delicate finesse of Oltrepò Pavese Pinot Nero to the power and grace of Barolo and Barbaresco. ![Rigatini and focaccia at Barolo Grill. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/Barolo_grill_rigatin_focaccia_by_Joni-Scrantz.jpg "- DiningOut")*Rigatini and focaccia with white wine at Barolo Grill. \| Photo by Joni Schrantz*Throughout the lineup we explored the dance between Mother Nature and man, and the resulting wines that reflected place and time. Whether from the dynamic energy of young wines or the complexity and depth of aged vintages, each lovingly expressed Italy’s winemaking heritage. Because of all this, Barolo Grill holds its space at the heart of Denver’s dining scene for good reason. Whether you’re in for a special occasion or joining fellow oenophiles at the bar, the commitment to the guest experience is unparalleled. While the wines do vary, and they always do, the expert service, ambiance, and comfort you’ll find here remain consistent each time. Here’s a comprehensive list of the last tasting, and what you may find when you dine at Barolo Grill next. To dive deeper into the wine program and stay up to date on events and wine dinners, [subscribe to the Barolo Grill newsletter](https://www.barologrilldenver.com/join-our-newsletter). ## The White Wine at Barolo Grill ##### Toscana Bianco ‘Vistamare’ Ca’Marcanda 2023 (Toscana) Ca’Marcanda is the Bolgheri estate of Angelo Gaja, one of Italy’s most legendary winemakers. “Vistamare” translates to “sea view,” reflecting the wine’s coastal inspiration. **Tasting Notes:** A lush, Mediterranean-style white with aromas of stone fruit, citrus blossoms, and honeydew. The palate is silky with bright acidity, minerality, and a lingering saline finish. ##### Timorasso ‘Derthona’ Mandirola 1913, 2022 (Piemonte) Timorasso, once nearly extinct, has been revived as Piemonte’s answer to fine white wines. “Derthona” refers to the ancient name for Tortona, the heart of Timorasso production. **Tasting Notes:** Intense and structured, this Timorasso offers ripe pear, white flowers, chamomile, and a distinctive mineral backbone. Rich texture with age-worthy potential. ##### Langhe Riesling, G.D. Vajra 2023 (Piemonte) G.D. Vajra is known for Nebbiolo but pioneered Langhe Riesling, proving the variety thrives in Piemonte’s cool microclimates. **Tasting Notes:** High-altitude freshness with green apple, lime zest, white peach, and flinty minerality. Vibrant acidity and a long, precise finish. ##### Trebbiano Spoletino, Lorenzo Mattoni 2022 (Umbria) Trebbiano Spoletino is distinct from other Trebbiano varieties and is making a comeback in Umbria for its ability to balance acidity and structure. **Tasting Notes:** Exotic and aromatic with notes of citrus, apricot, almond, and a slightly spicy finish. A textured white with both freshness and depth. ![](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_wine_by_kevin_fox.jpg "- DiningOut")*Pinot Nero ‘Tiamat’ Cordero San Giorgio 2022 at Barolo Grill. \| Photo by Kevin Fox*## **The Red Wines** at Barolo Grill ##### Pinot Nero ‘Tiamat’ Cordero San Giorgio 2022 (Lombardia) Grown in Oltrepò Pavese, a hidden wonder for Pinot Noir in Italy. The estate was revitalized by the De’ Stefani family with a focus on biodynamic farming. **Tasting Notes:** Elegant and Burgundian in style, with bright red cherry, wild strawberry, violet, and a hint of earthiness. Fine tannins and a silky finish. ##### Etna Rosso ‘ValCerasa’ Alice Bonaccorsi 2019 (Sicilia) Made from Nerello Mascalese grown on the northern slopes of Mount Etna, where the high elevation and volcanic soils create wines of finesse and power. **Tasting Notes: A** volcanic beauty with red berries, wild herbs, smoke, and a distinct minerality. Structured but elegant, with a lingering, spicy finish. ##### Barolo ‘Commune di La Morra’ Gianni Gagliardo 2019 (Piemonte) La Morra is known for producing some of the most elegant and perfumed Barolos thanks to its high-altitude vineyards and sandy soils. **Tasting Notes:** Floral and lifted, with notes of rose petal, cherry, tar, and licorice. Silky tannins make this an earlier-drinking but structured Barolo. ![Barbaresco Riserva ‘Campo Quadro’ Punset 2015 (Piemonte) at Barolo Grill. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/Montana-Wine-Tasting-photo-3.jpg "- DiningOut")*Barbaresco Riserva ‘Campo Quadro’ Punset 2015 (Piemonte) at Barolo Grill. \| Photo by Kevin Fox*##### Barbaresco Riserva ‘Campo Quadro’ Punset 2015 (Piemonte) Punset is a pioneer in organic and biodynamic Barbaresco, making some of the region’s most expressive and age-worthy wines. **Tasting Notes:** Dark cherry, dried herbs, cedar, and spice. Powerful and structured with great aging potential, yet showing impressive finesse now. ##### Barolo ‘Broglio’ Palladino 1995 (Piemonte) A rare chance to drink aged Barolo from a classic vintage. The Broglio cru, near Serralunga d’Alba, produces structured, long-lived wines. **Tasting Notes:** Fully mature with dried roses, leather, truffle, and tobacco. Still lively acidity with softened tannins and a lingering finish of dried cherries and spice. ##### Barbaresco ‘Curra’ Sottimano 2013 (Piemonte) The Currà vineyard is one of Barbaresco’s top crus, known for its structured and long-lived wines. 2013 was a stellar vintage with classic balance. **Tasting Notes:** Rich and intense, with black cherry, tar, violets, and a touch of menthol. Firm tannins, great depth, and a long, elegant finish. Visit Barolo Grill Tuesday through Saturday from 5 to 9:30 p.m. The restaurant is closed Sunday and Monday. *3030 E. 6th Ave., Denver, [barologrilldenver.com](https://www.barologrilldenver.com)* **Categories:** Beverages **Cities:** Denver --- ### [SAME Cafe and Chef Kim Brazile Build a Special Community](https://diningout.com/denver/chef-kim-brazile-at-same-cafe/) **Published:** February 25, 2025 **Author:** Gabriela Reyes **Content:** Since 2006, [SAME Café](https://www.soallmayeat.org/) has been an oasis for the diners along East Colfax Avenue, and anyone hungry can have a solid meal. Founded by Brad and Libby Birky, the full name of the restaurant is So All May Eat Café, or SAME Café, and it truly allows all to eat whether they pay for it, volunteer to work, or trade supplies. Leading the kitchen we find chef Kim Brazile, who will be taking over the DiningOut Denver Instagram stories on Thursday, February 27. Learn about the chef, SAME Café, and more by following along. ![Chef Kim Brazile of SAME Cafe. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/chef_kim_Brazile_same_cafe_by_hard_knoch_pr.jpg "- DiningOut")*Chef Kim Brazile of SAME Cafe. \| Photo by Hard Knoch PR*## The Restaurant Committed to the stated mission of, “creating community through healthy food access,” SAME Café operates unlike a traditional restaurant. For starters, it’s a nonprofit where meals are exchanged through three ways. First, have a meal by donating fresh produce and other ingredients to help prepare meals. Second, diners can volunteer for 30 minutes to support café operations. Or, simply make a monetary donation to keep the mission going. This way the café ensures that anyone, regardless of financial means, can enjoy a fresh, healthy meal. Based on the number from 2023, it’s amazing to see the impact SAME Café has made. During that year it served 20,720 meals, welcomed 1,128 volunteers who contributed 7,409 hours, and received 9,484 pounds of donated produce. Its continued success has allowed the Birky family to expand the model to Toledo, Ohio, as well as launch a food truck and introduce the Cook to Work job training program, which helps students prepare for entry-level jobs in kitchens and restaurants. ![Diners find a cozy and welcoming environment at SAME Cafe. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/same_cafe_front_by_hard_knoch_pr.jpg "- DiningOut")*Diners find a cozy and welcoming environment at SAME Cafe. \| Photo by Hard Knoch PR*The space is bright and welcoming, with individual tables and a long community one. Framed art decorates the walls, adding warmth to the cozy spot. It’s a nice place to be, especially at a time when many face poverty and isolation. Overall SAME Café is not just a place to eat, but a space for connection and dignity. ## The Chef at SAME Café Kim Brazile started cooking at 16, working a regular Saturday shift at the now-closed Johnny’s Diner. It was here an unassuming moment ended up shaping her career, she said. As the story goes, the restaurant was overwhelmed with orders, and former owner Doug Beck pulled her from the dining room and placed her on the toast station. Watching the fast paced energy of the kitchen gave her a new sense of self, and she felt an undeniable pull towards becoming a chef. As she gained more experience and confirmed her joy for the industry, she transitioned into cooking for retirement and nursing homes, asking questions and learning more about food and kitchens along the way. ![A plate of food you might have at SAME Cafe. | Photo by SAME Cafe](https://diningout.com/wp-content/uploads/2025/10/food_same_cafe.jpg "- DiningOut")*The menu may alway change, but the food is always good. \| Photo by Hard Knoch PR*Brazile often read cookbooks and deepened her love for the craft. But after five years in the nursing home, the emotional weight of losing residents, especially one named Shirley, began to take its toll. Ready for a new challenge, she started working for the Denver Country Club in 2018. During Brazile’s stint at the country club she fell into the world of elevated dining, learning how to craft amuse-bouches and create artful plating. While there she found she needed her own set of knives, which she later sourced from local vendor Elan Wenzel’s Element Knife Co. By 2020, in the midst of a shifting political and social climate, Brazile felt drawn back to community focused work. That led her to SAME Café, which she has worked at since 2021. There, she said, she finds fulfillment not just professionally but personally. Drawing from her own struggles, she fosters meaningful conversations with diners, creating a space where food is more than just nourishment, it’s a bridge for empathy, connection, and joy. ![Gluten-free and vegan options are always available. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/same_cafe_root_veg_bean_bowl.jpg "- DiningOut")*Gluten-free and vegan options are always available. \| Photo by Hard Knoch PR*## The Menu SAME Café keeps the menu simple yet inventive, offering two soups, two salads, and two pizzas daily, always with gluten-free and vegan options to accommodate dietary needs. No dish repeats weekly, ensuring each visit brings something new. One day, you might find a comforting bowl of Creamy Tomato Soup, and the next, a bold Grilled Chicken & Mushroom Curry. Guided by seasonal ingredients, donated produce, a partnership with We Don’t Waste, Brazile crafts meals to nourish both body and spirit. As she puts it, “We all eat, so why not eat good food?” As a sweet finish, Café Cookies are always on hand, including a lemon shortbread made from owner Libby Birky’s grandmother’s recipe. Keep an eye out for the vegan chocolate chip and tahini cookies too, we hear both are a real treat. ![Chef Kim Brazile oversees the kitchen of volunteers and professionals. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/same_cafe_hard_knoch_pr.jpg "- DiningOut")*Chef Kim Brazile oversees the kitchen of volunteers and professionals. \| Photo by Hard Knoch PR*Beyond the daily offerings, SAME Café also hosts special events that bring the community together through food. On February 28, chefs Alexi Mandolini and Taylor Herbert of Easy Vegan will take over the kitchen, serving up creative plant-based dishes. And to kick off Mardi Gras, the café will host a seafood boil, offering both traditional and vegan options from 12 to 6 p.m. ## The Same Café Takeover Mark your calendars for Thursday, February 27, as Brazile takes over DiningOut Denver’s Instagram stories. During the day-long stint, she will show us an exclusive behind-the-scenes look at her day. Watch as she and her team bring SAME Café’s menu and mission to life. Comment, follow, like, and share on Instagram for a chance to win two tickets to the non-profit’s annual fundraiser, SAME Table at the Space Gallery on March 6. Everyone is welcome to experience the café daily whether by dining, donating, and/or volunteering. SAME Café is open Monday through Friday from 11 a.m. to 2:30 p.m. *2023 E. Colfax Ave., Denver,* [*soallmayeat.org*](https://www.soallmayeat.org/) **Categories:** Restaurants **Cities:** Denver --- ### [Frasca Hospitality Group Moves South With New Casual Concept](https://diningout.com/denver/frasca-hospitality-group-moves-south-with-new-casual-concept/) **Published:** July 25, 2024 **Author:** Linnea Covington **Content:** When news broke that the Boulder-based [Frasca Hospitality Group](https://www.frascahospitalitygroup.com) wanted to open an Italian restaurant on South University Boulevard and East Hampton Avenue, the first thought was, why. Then the announcement came that chef Russell Stippich would be leading the charge, leaving his spot as executive chef of [Bar Dough](https://www.bardoughdenver.com) after four years. Again, the mind went to another quizzical word–really. Finally, we got to see what [Osteria Alberico](http://osteriaalberico.com "Osteria Alberico") is all about, and the pieces clicked into place. The restaurant is the only one like it around. It resides just minutes from populated neighborhoods such as Cherry Hills Village, the Denver University area, and University Hills. ![Chef Russel Stippich runs Osteria Alberico, part of the Frasca group. | Photo by Ashely Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_021.jpg "- DiningOut")*Chef Russell Stippich runs Osteria Alberico, part of the Frasca group. \| Photo by Ashley Beguin*The main eateries around it are chains, and there really isn’t a spot for a solid meal in a nice but unpretentious setting that’s kid friendly and offers superb service and wine programs to boot. In other words, Frasca founders Peter Hoglund, Lachlan Mackinnon-Patterson, and Bobby Stuckey have done it again, and there’s little doubt the new eatery won’t succeed. Of course it’s not just the founders making magic. Stippich has entered his second term with the group, the first being at [Frasca Food & Wine in Boulder](https://www.frascafoodandwine.com) when he was just getting started and worked as a line cook. For this menu, the chef aimed to create solid, approachable fare one might find in an osteria in Italy. The name osteria, he explained, resides one step further in the causal direction than say a trattoria, and is certainly more of a neighborhood hang than the fine dining, special occasion restaurant that Frasca, and even Tavernetta in Union Station, is. ![Do you hear the Suppli al Telefono calling for you? | Photo by Ashley Beguin fresco](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_003.jpg "- DiningOut")*Do you hear the Suppli al Telefono calling for you? \| Photo by Ashley Beguin*Though we haven’t been to sample the full menu or see service, it’s not open yet, we did get a taste of Stippich’s excellent menu. For starters, the Suppli al Telefono, a handheld bite of fried risotto, mozzarella, tomato, pecorino romano, and basil. It tasted like a really good cross between arancini and a fried mozzarella stick, and the name speaks to how the cheese pull resembles those ancient telephones with long cords. The green salad proved fresh and bright, showcasing the chef and restaurant group’s dedication to local and seasonal ingredients. This particular dish highlighted mixed greens and arugula from [Esoterra Culinary Garden](https://esoterraculinary.com/), which grows out of Boulder County. We also dived into a simple but lovely charcuterie plate with soft, thin slices of prosciutto, speck, and finochietta. The pasta featured was a Bucatini all’ Amatriciana. While not every red sauce dish excites, this one did with unctuous and addictive chunks of guanciale, which sang with the slightly sweet tomato sauce. ![Osteria Alberico features salad made with Esoterra Culinary Gardens greens. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_005.jpg "- DiningOut")*The salad made with Esoterra Culinary Gardens greens. \| Photo by Ashley Beguin*Finally, the Manzo + Patata, or steak and potato chips. Of course it wasn’t just New York strip steak. This beauty was sourced from a local farmer Stippich follows and cooked to medium perfection, then served with a bright salsa verde. The potato chips too stood out, for a couple reasons. But first, one may wonder why the chef did potato chips rather than a heavy mash or even thick french fries. His reason, it’s hot and people crave lightness in the heat of summer. And boy are these chips buoyant, it’s like eating buttery, rosemary-infused air with a crunch. ![Steak, potato chips, charcuterie, and salad oh my. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_015.jpg "- DiningOut")*Steak, potato chips, charcuterie, and salad oh my. \| Photo by Ashley Beguin*Stippich has a history with the potato chips too. Turns out when he started at Frasca in 2011, it was a dish Bobby Stuckey would serve to those taking a kitchen tour. Or, they would be delivered to a table as a complement. The potato chips also became a favorite staff snack, and it’s easy to taste why. Best part, you will get to taste why soon. The official Osteria Alberico launch day is Monday, July 29. For the chef, the opening brings his experience with the group in full circle. Don’t be surprised if you want to go again and again, the familiar restaurant is designed that way. Visit Osteria Alberico starting Monday, July 29. *3455 S. University Blvd., Englewood, [osteriaalberico.com](http://osteriaalberico.com)* **Categories:** Restaurants **Cities:** Denver --- ### [How To Celebrate Heirloom Tomato Season With Delicious Dishes In Denver](https://diningout.com/denver/heirloom-tomato-season-denver/) **Published:** August 11, 2025 **Author:** Linnea Covington **Content:** Savor a taste of summer through heirloom tomato season. We’re talking Brandywine, Black Krim, Green Zebra, Alice Dream, Cherokee Purple, and the list goes on. What better way to celebrate the end of summer than with special dishes featuring the fruit (yes, a tomato is actually a fruit, not a vegetable as many assume). From tomato-laced cocktails to fresh slices to savory desserts, these restaurants have really embraced the season. And, if you can’t get enough,[ head to your local farmers’ market](https://denver.diningout.com/25-farmers-markets-colorado-denver/) and bring some home. ## Heirloom Tomato Bagel Sandwich at Odell’s Bagel ![Odell's Bagel has its seasonal tomato bagel on the menu. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/odells_tomato_bagel.jpg "Berties - DiningOut")Odell’s Bagel has its seasonal tomato bagel on the menu. \| Photo by Casey WilsonAs soon as tomato season comes around chef Miles Odell starts flaunting his seasonal sandwich, and we can’t get enough of it. [Choose a bagel](https://denver.diningout.com/the-great-denver-bagel-has-arrived/) and then let the staff top it with scallion cream cheese, chili crunch, olive oil, chives, and a gorgeous, perfectly ripe local tomato. Served open-faced like Odell’s other sandwiches, this beauty won’t be on the menu come fall. *3200 Irving St., Denver,* [*odellsbagel.com*](https://odellsbagel.com/) ## Heirloom Tomato Salad at Brasserie Brixton ![The perfect heirloom tomato salad at Brasserie Brixton. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/brasserie_brixton_tomatoes_by_covington.jpg "Base7_Montrose_locationphotos-17 - DiningOut")The perfect heirloom tomato salad at Brasserie Brixton. \| Photo by Linnea CovingtonThe simple pleasure of a perfect tomato is easy to have at [chef Nick Dalton’s Brasserie Brixton](https://denver.diningout.com/chef-nick-dalton-favorite-restaurants/) in RiNo. The Heirloom Tomato Salad offers a plate of thick, juicy slices accented with blue cheese, anchovy vinaigrette, and fresh basil. The lightness of the dish goes well with other French-forward items, which tend to land heavier on the palate. *3701 N. Williams St., Denver* [*brasseriebrixton.com*](https://www.brasseriebrixton.com/) ## Savory Cucumber Sorbet at Sap Sua ![The cucumber sorbet at sap sua has a tomato water base. | Photo by sap sua](https://diningout.com/wp-content/uploads/2025/10/cucumber_sorbet_sap_sua.jpg "Exterior-1_Kirsten-Gilliam - DiningOut")The cucumber sorbet at sap sua has a tomato water base. \| Photo by sap suaNot all tomato dishes showcase the fruit as a whole, the Cucumber Sorbet at chefs Ni and [Anne Nguyen’s sap sua](https://denver.diningout.com/dishing-on-denver-dining-with-chef-anna-nguyen-of-sap-sua/) in City Park uses tomato water as the liquid base. Made by team member Kaden Short, the savory dish also features dill, fresh cucumber, black sesame, and a charred shallot tuille. Guests can indulge in the treat as an amuse-bouche before the meal, or can order it to end the dining experience on a cool and seasonal note. *2550 E. Colfax Ave., Denver,* [*sapsua.com*](http://www.sapsua.com/) ## Seasonal Burrata at Carne ![Tis the season for heirloom tomatoes, and Carne does it right with buratta. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/carne_buratta_tomato_by_covington.jpg "JinyaRamen_TonkotsuBlack_ - DiningOut")Tis the season for heirloom tomatoes, and Carne does it right with buratta. \| Photo by Linnea CovingtonTomato season is here, and [chef Dana Rodriguez ](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/)is using them to enhance her burrata appetizer at Carne in RiNo. The plate comes with a cooling avocado mousse, and then a dash of harissa vinaigrette, which give the dish a pleasing bite. Get it while heirloom tomatoes are hot, when the fruit is gone, it’s gone. *2601 Larimer St., Denver,* [*carne-rino.com*](https://www.carne-rino.com/) ## Tomato Highball at Semiprecious Heirloom tomatoes are making a splash in cocktails too. Head to the [new bar Semiprecious in Sunnyside](https://denver.diningout.com/bar-semiprecious-sunnyside-cocktails/) and can enjoy the Tomato Highball. In the glass you’ll find fresh tomatoes with Oaxacan rum, aquavit, vermouth, basil, black pepper, and salt to create a unique savory cocktail made for summer sipping. *2839 W. 44th Ave., Denver,* [*semipreciousdenver.com*](https://www.semipreciousdenver.com/) ## ‘Super’ Caprese at Barolo Grill ![‘Super’ Caprese is a seasonal salad now available. | Photo by Barolo Grill](https://diningout.com/wp-content/uploads/2025/10/caprese_barolo_grill.jpg "Hungrys-Jun24-78-1 - DiningOut")‘Super’ Caprese is a seasonal salad now available. \| Photo by Barolo GrillAll the love to a classic caprese, but the ‘Super’ Caprese is a whole other level of good. With the summertime sweetness of locally-grown heirloom tomatoes and a zippy pairing of basil gelée, balsamic pearls, and a unique powder made of extra virgin olive oil, this salad stands out. The dish speaks perfectly to [Barolo Grill’s ethos as a Piedmontese restaurant](https://denver.diningout.com/barolo-grill-brings-the-magic-of-piemonte-to-denver/) that uses its annual staff trips to Italy to inspire the seasonal menus and dishes, fusing authentic Italian tradition with its Colorado roots. *3030 E. 6th Ave., Denver, barologrilldenver.com* ## Garden Grove at BearLeek ![Tomato cocktails that aren't a Bloody Mary may be the next big thing. | Photo by BearLeek](https://diningout.com/wp-content/uploads/2025/10/Garden_Grove_semiprecious.jpg "Buttermilk-pancakes-Photo-by-Becca-Wright - DiningOut")Tomato cocktails that aren’t a Bloody Mary may be the next big thing. \| Photo by BearLeekIt tastes like you’re sipping straight from the garden when ordering his bright, citrus-forward cocktail at the [newly opened BearLeek in RiNo](https://denver.diningout.com/bearleek-opens-rino-denver/). Dubbed the Garden Grove, the cocktail stars peak-season cherry tomatoes, and balanced with zesty lemon and a splash of balsamic for depth. If you’re into gin, Aperol, and tomato, this one’s for you. Plus, it’s also a good example of the restaurant’s sustainable, high-technique cocktail program, which often utilize local and seasonal ingredients. *2611 Walnut St., Denver,* [*bearleek.com*](https://www.bearleek.com/) ## Heirloom Tomato Pico de Gallo at Jax Fish House & Oyster Bar Over at the five Jax Fish House & Oyster Bar locations, diners will find Crispy Skin Alamosa Striped Bass, served with creamed Olathe corn and topped with a corn and heirloom tomato pico de gallo. The bass comes from a fish farm in Southern Colorado, and the Olathe corn and tomatoes are from Tuxedo Farms on the Western slope. The special will run through August as part of the [Big Red F restaurant group’s Colorado Month](https://denver.diningout.com/celebrate-the-beautiful-bounty-of-colorado-all-august-long/?preview_id=14584&preview_nonce=a67ab410b2&preview=true&_thumbnail_id=14586). *Multiple locations,* [*jaxfishhouse.com*](https://www.jaxfishhouse.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [This Is Not a Drill, Cart-Driver LoHi Is Back](https://diningout.com/denver/this-is-not-a-drill-cart-driver-lohi-is-back/) **Published:** January 8, 2025 **Author:** Linnea Covington **Content:** Many of us have waited with bated breath for Cart-Driver to reopen its LoHi location, but after delays and broken promises, the outcome looked bleak. But now we have a relaunch date, Thursday, January 16. “It’s been a long slow process, but it’s really allowed us to rethink Cart-Driver LoHi,” said owner Andy Niemeyer, adding he’s relieved the restaurant will finally open again. “We were open a few years before the closure, and with a couple operations under our belt we learned how the space functions and what the neighborhood is looking for.” ![The new pizza oven in Cart-Driver LoHi. | Photo by Oh Hey Creative](https://diningout.com/wp-content/uploads/2025/10/Cart_Driver_LoHi-new-over-horizontal.jpg "- DiningOut")*The new pizza oven in Cart-Driver LoHi. \| Photo by Oh Hey Creative*Cart-Driver LoHi has been closed for a solid year after a plumbing issue in December, 2023. According to Niemeyer, the resulting damage required extensive repairs to the majority of the restaurant. In essence, the inside, especially the kitchen, had to be rebuilt. Niemeyer said if anything, the silver lining to the closure comes from getting to rethink operations. That way, he added, when the restaurant opens next week the diners will have an even better version of Cart-Driver LoHi. If you’re planning on running back to the popular pizza place right away, know the opening weekend is walk-in only. After that, reservations for tables of four or more become available starting January 20. ![Cart-Driver LoHi is back, and the neighborhood is thrilled. | Photo by Oh Hey Creative](https://diningout.com/wp-content/uploads/2025/10/Cart_Driver_LoHisign-in-shadow-horizontal.jpg "- DiningOut")*Cart-Driver LoHi is back, and the neighborhood is thrilled. \| Photo by Oh Hey Creative*While there, make sure to check out the Cocktail for a Cause (available at both Cart-Drivers in LoHi and RiNo). Dubbed Tiger Tiger, the drink consists of Four Roses bourbon, Salvia e Limone liqueur, amber vermouth, and grapefruit juice. Every dollar raised from the tipple goes to the Wild Animal Sanctuary in Keenesburg, about 30 minutes East of Denver. The 33,000-acre network of sanctuaries has saved nearly 1,000 wild animals including lions, tigers, and bears, oh my (and also lynx, camels, emu, wolves, and more). *Visit Cart-Driver LoHi Sunday and Monday from 4 to 9 p.m., and Tuesday through Saturday from 4 to 10 p.m. Happy hour runs daily from 4 to 5:30 p.m. 2239 W. 30th Ave., Denver, [cart-driver.com](https://www.cart-driver.com)* **Categories:** Restaurants **Cities:** Denver --- ### [Order a New Perspective On Art, (of) War, and Brunch](https://diningout.com/denver/brunch-at-church-and-union/) **Published:** January 10, 2025 **Author:** Gabriela Reyes **Content:** Sunday service never tasted so good as Church & Union slays weekend brunch with an epic breakfast board, fried chicken, and plenty of mimosas. Though an array of unique, Denver-oriented tidbits are offered at Church & Union, it’s actually the fourth location of the concept by 5th Street Group and co-owned by Top Chef alum, Jamie Lynch. The group opened the restaurant in September, 2024, and recently started serving brunch to hungry downtowners and tourists. Built in 1896, the building housing Church & Union originally held the St. Elmo Hotel. For the last four years the edifice sat empty. Now, it’s literally a work of art inside while still paying homage to the history surrounding the area. It’s big too, with 7,500-square-feet of space, a 150-person dining room, a 30-seat patio, a private dining room, and a full-service bar complete with seating. ![Chef Jamie Lynch. | Photo by Church & Union](https://diningout.com/wp-content/uploads/2025/10/church_and_union_chef_lynch_headshot_by_c_u.png "- DiningOut")*Chef Jamie Lynch. \| Photo by Church & Union*Finding the spot may prove tricky, the signage for the restaurant remains in limbo, awaiting city approval. But once inside, there’s no doubt you’ve come to the right place for an unforgettable meal. ## Eat the Menu Overall the menu offers approachable, modern American cuisine. Lynch, a graduate of the New England Culinary Institute, brings a wealth of experience from working under acclaimed chefs such as Michael Mina at Aqua in San Francisco, and Andrew Carmellini at La Cirque 2000 in New York. After 9/11, Lynch moved south, where his passion for sustainable farming began and is now woven into his menus. Start with chef Lynch’s favorite brunch item, Brioche French Toast ($20). Topped with whipped maple mascarpone and huckleberry marmalade, the dish gets elevated with locally-sourced pine needles. ![The Brioche French Toast at Church & Union. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/church_and_union_brioche_french_toast_by_gabriela_reyes.png "- DiningOut")*The Brioche French Toast at Church & Union. \| Photo by Gaby Reyes*To incorporate the indigenous ingredient, Lynch collaborated with executive chef Darren Pusateri, a Colorado native who foraged the pine needles himself. The result comes through with distinctive floral notes and a subtle forest-like aroma to the marmalade. Lynch recommends pairing the dish with a shot of espresso ($6) to balance the sweetness. Another standout is the Shrimp and Grits ($29), a creative take on a Southern classic. Featuring bacon, stone-ground grits, spring onion, and roasted mushrooms, the combination achieves a perfect balance of flavors and textures without relying on heavy spices. The dish also pays homage to the restaurant group’s Southern roots. Also on the menu you’ll find a savory Southern Salad ($17) with avocado, corn, tomato, pickled red onion, croutons, cotija, and a creamy poblano dressing. Add on shrimp ($11) to make it a well-rounded meal. Also try the Avocado Toast ($16), a fun take on the popular “hipster”healthy” item featuring ricotta, lemon zest, and everything bagel seasoning. Larger plates such as the Fried Chicken Sandwich ($21) with a smooth Alabama white sauce and home fries definitely fill one up. So does the classic The CU Burger ($22), and the array of omelets (starting at $19) stuffed with all sorts of edible delights. ![Check out the art around Church & Union's dining areas. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/church_and_union_by_Linnea_Covington_190323.jpg "- DiningOut")*Check out the art around Church & Union’s dining areas. \| Photo by Linnea Covington*## The Art at Church & Union Diners can’t escape the artistic bent to Church & Union, it literally covers the whole ceiling and can be found flanking the walls all around the restaurant. Looking up, the ceiling features artist Jon Norris’ hand-painted transcription of Sun Tzu’s The Art of War. The North Carolina artist spent over 400 hours decorating the space, and if you look closely you may find a few off-script Easter eggs. Other striking pieces surrounding the main dining room include a buffalo painting by Nathaniel Lancaster, and an oversized $5 bill mural created by artists Matt Hooker and Rodney Raines. The latter features a portrait of Black Kettle, the Southern Cheyenne leader and peacemaker. Framing the image it reads,“We have gathered here together to break bread.” Other nods to Denver inside the bill include the Broncos logo and local landmarks. ![You can see Jon Norris’ hand-painted transcription of Sun Tzu’s The Art of War in every spot. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/church_and_union_by_Linnea_Covington_175905.jpg "- DiningOut")*You can see Jon Norris’ hand-painted transcription of Sun Tzu’s The Art of War in every spot. \| Photo by Linnea Covington*Search more and you’ll find a large abstract Rootism work by Justin Rivenbark and another piece by Hooker inside the private dining space. Hooker’s image is a modern ode to Moritz Retzsch’s famous *Checkmate*, a 1831 painting depicting a boy playing chess against Satan. ## Drink Up For a caffeine boost, the barista menu offers a variety of coffee-forward options, including the CU Specialty Blend Coffee ($5), americano, cappuccino, and latte (all $7). If you’re in the mood for a classic Mimosa, choose based on size from the single ($7) to carafe ($20) to bottomless ($30). Other staples include a Bloody Mary ($14) or the best of both morning worlds, a dangerously sippable Espresso Martini ($16). The full drink menu of wine, beer, and specialty cocktails is also available during brunch. You can always ask the staff for a recommendation too. Recently, the suggested Ready Orgeat ($16) proved a real delight with vodka blended with lemon, fresh strawberries, cucumber, and mint. ![Pig out on the Holy Sh*t platter at brunch. | Photo by Church and Union](https://diningout.com/wp-content/uploads/2025/10/Church_union_Holy-Sht.jpg "- DiningOut")*Pig out on the Holy Sh\*t platter at brunch. \| Photo by Church and Union*## Don’t Miss This Church & Union Specialty If you’re aiming to wow a crowd, or even a small table of friends, make sure to order the Holy Sh\*t Breakfast ($38 per person, two-person minimum). The show-stopping spread is as grand as its name suggests. Served on a wooden plank, the feast impresses with fried chicken, eggs, bacon, house-made donuts, biscuits, and house-made jam. The price tag also includes the choice of a Mimosa or Bloody Mary . *Visit Church & Union for brunch Friday through Sunday from 10 a.m. to 3 p.m. 1433 17th St., Denver, [churchandunion.com](https://www.churchandunion.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Now Is the Time To Eat Eggs For Breakfast, Lunch, and Dinner](https://diningout.com/denver/now-is-the-time-to-eat-eggs-for-breakfast-lunch-and-dinner/) **Published:** January 29, 2025 **Author:** Linnea Covington **Content:** In Sweden eating eggs isn’t as common as it is in America, yet owners Elisabet and Glenn Eriksson, a wife and husband team, found joy in the ingredient and launched Eggs Inc. in Stockholm in 2019. Now, Eggs Inc., which stands for “included” rather than “incorporated,” has a stateside location right in the heart of Downtown Denver. As the name suggests, it’s all about those eggs. It’s also about providing a fast-causual spot for those on the go, that’s not too expensive. The menu features seven types of egg dishes including the egg bun ($10), scrambled buns ($10), egg pizza ($12), Benedicts ($9), scrambles ($10 to $12), bites (six for $3.95 and nine for $5.45), and omelets ($9.95 to $10.95). Each category has three options, save for the scrambled egg bun with two, and the egg bites with one. ![Elisabet and Glenn Eriksson, owners of Eggs Inc. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eggs_inc_owners_by_linnea_covington.jpg "- DiningOut")*Elisabet and Glenn Eriksson, owners of Eggs Inc. \| Photo by Linnea Covington*The pair came up with the concept after Elisabet sold her coffee company in 2015. They found themselves running around Stockholm and needing a quick, healthy meal. “We want to eat something fast and I try to live a little bit healthy and Elisabet as well,” said Glenn. “\[There\] if you want something fast the only thing you can have is a hamburger, sandwich, or hotdog.” Now in Denver, the idea, said the Erikssons, is to change the menu every couple months, switching out items and running specials. Since the recipes were already developed and served in Sweden, there’s not much to adding new things, they said. ![The Spicy Egg Bun and a smoothie. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eggs_inc_spicy_bun_smoothie_by_linnea_covington.jpg "- DiningOut")*The Spicy Egg Bun and a smoothie. \| Photo by Linnea Covington*Overall, the crux of the idea stays the same, to serve high-protein, affordable foods fast, using the best ingredients possible and local, free-range eggs. Everything is made to order, and served fresh. The kitchen, designed by the same company behind McDonald’s, is built assembly line style both for efficiency and quality control. Eggs Inc. opened in mid-January, and the company is looking to launch a few more this year. In fact, the original Eggs Inc. in Sweden closed after the lease was up, with the idea of reintroducing the concept to the United States. The couple has actually been working on bringing Eggs Inc. to Denver for a few years, but got waylaid by the pandemic. ![Eggs Inc. has the cheapest Eggs Benedict in town. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eggs_inc_salmon_benedict_by_linnea_covington.jpg "- DiningOut")*Eggs Inc. has the cheapest Eggs Benedict in town. \| Photo by Linnea Covington*The landing in Denver came thanks to a connection the couple have with Peter Forsberg, a Swedish former professional ice hockey player who played with the Colorado Avalanche. Then TAG Restaurant Group founder Troy Guard (Guard & Grace, Los Chingones, #Hashtag, and TAG Burger Bar) became a backer, solidifying the company’s move to the Mile High. “What we figured out is Denver, and Colorado, is a quality state with the hiking, biking, and skiing,” said Elisabet. “It feels like a healthy part of the United States, so it suits our concept very well.” ![The Spicy Egg Bun and a smoothie. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eggs_inc_wall_by_linnea_covington.jpg "- DiningOut")*An Instagram-worthy wall at Eggs Inc. \| Photo by Linnea Covington*All the food served at Eggs Inc. can be made gluten free, and most can be vegetarian as well. There’s a line up of smoothies, coffee drinks, canned cocktails, and other drinks available all day long. As for Denver’s favorite meal besides brunch, well, happy hour also kicks off each day from 2 to 6 p.m. with food and drink specials such as $12 pizza and a beer, and free drip coffee with pancake bites. Not only that, but the setting proves perfect for all your social media needs. The walls are a light bubblegum pink with royal blue accents. A picture of the Colorado mountains flanks one wall, while the other showcases framed art prints. There’s a banquette snaking along the side, and a darling high-top table in the middle has a canopy of fake flowers to add to the pretty whimsy surrounding the space. You know what also looks good in pictures? The stark contrast of bright yellow eggs with the pink and blue restaurant. Go for the food, then stay for the pictures. Visit Eggs Inc. Monday through Saturday from 7 a.m. to 9 p.m., and from 7 a.m. to 7 p.m. on Sunday. *1750 Wewatta St., Denver, [eggsinc.com](https://eggsinc.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Chef Tracker: July Brings a New Heavy Weight To Denver](https://diningout.com/denver/chef-tracker-july/) **Published:** July 28, 2025 **Author:** Antony Bruno **Content:** Restaurant Olivia has promoted Robert Anderson to chef de cuisine, a position that they haven’t had since Addison Bollert shifted to the morning sous chef position about a year ago. He’s been with the team for over a year, working closely with executive chef and co-owner Ty Leon developing dishes for both the regular menu and their semi-monthly wine dinners. In fact, if you ever had the duck torte in mushroom brodo, that’s his creation. With the Olivia team busy preparing for the opening of Emilia in RiNo in the coming months, this seems like a good time to establish more leadership roles in the Olivia kitchen. ![Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). | Photo by Restaurant Olivia love](https://diningout.com/wp-content/uploads/2025/10/Emilia-and-Restaurant-Olivia-Co-Owners-Left-to-Right-Austin-Carson-Chef-Ty-Leon-Heather-Morrison.jpg "- DiningOut")Husband and wife team Austin Carson (left) and Heather Morrison (right) own Restaurant Olivia along with chef Ty Leon (center). \| Photo by Restaurant OliviaWe’ve also learned that RiNo’s Hop Alley will promote from within to replace [outgoing executive chef Geoff Cox](https://denver.diningout.com/chef-tracker-denver-june-2025/). We hear that lucky chef is Sean May, who before Hop Alley has done stints at two of Colorado’s Michelin-starred restaurants, Frasca and Wolf’s Tailor, and has also worked at sister restaurant Uncle in Washington Park. He’s been running the Chef’s Counter tasting experience since its inception. Additionally, Hop Alley owner Tommy Lee plans to bring in Doug Rankin, the chef/owner of the recently closed Bar Chelou in Los Angeles. Rankin brings with him an impressive pedigree, including stints at the now closed Saam at the Bazaar by Jose Andres, Michael Voltaggio’s Ink, Chris Cosentino’s Pigg at Umamicatesen. He was also the opening chef de cuisine of Ludo Lefebvre’s highly celebrated Tois Mec, all located in L.A. ![The chef counter at Hop Alley. | Photo by Hop Alley](https://diningout.com/wp-content/uploads/2025/10/hop_alley_chef_counter.jpg "MaKiin-PC_-Sean-Rainer - DiningOut")The chef counter at Hop Alley. \| Photo by Hop AlleyBefore its recent closure, Bar Chelou was named “Best New Restaurant in Los Angeles” and one of the “12 Best New Restaurants in America” by Eater, with additional accolades from the New York Times in “25 Best Restaurants in Los Angeles”, Vogue’s “Where to Eat,” and Los Angeles Magazine’s “Top Ten Best New Restaurants.” In announcing the closure, chef Rankin said he planned to relocate the restaurant to Denver, so we’ll see if his time at Hop Alley is just a stepping stone to bigger aspirations. Richard Sandoval’s [Toro in Cherry Creek](https://www.torodenver.com) has a new chef de cuisine in Ricardo Mirón. He replaced chef Tracy Todd, who left in April to become executive chef of Oscar Padilla’s Balam Culinary Collective. Originally from Veracruz, Mexico, chef Mirón comes to Toro having served as CDC at Sandoval’s Tán in New York. ![These egg cups were one part of an epic meal at Black Cat Farmstead in Longmont. | Photo by Linnea Covington bites](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_by_covington.jpg "- DiningOut")These egg cups were one part of an epic meal at Black Cat Farmstead in Longmont. \| Photo by Linnea CovingtonIn Boulder, Bramble & Hare and [Black Cat Farm Table Bistro](https://blackcatboulder.com) are looking for a little leadership help as well. The company is currently advertising for an executive chef position to assist executive chef and owner Eric Skokan across locations. We expect more details to come once the role is filled and the details are made clear. Also in Boulder, [Brasserie Ten Ten](https://www.brasserietenten.com) is hiring for a chef de cuisine. We’re still looking into the details behind whether this is a new role or replacing someone who either left or got bumped up. Stay tuned. Meanwhile back in Denver, Bo Porytko’s Molotov Kitschen & Cocktails is advertising for a chef de cuisine. We’re not sure how long that role will remain open, as there are several chefs now looking for work after the [recent closure of Porytko’s Misfit SnackBar](https://denver.diningout.com/plate-full-of-denver-restaurant-news-served-up-june-10/). On the wine side of things, the [Wolf’s Tailor](https://www.thewolfstailor.com) is looking for a sommelier while [Beckon](https://www.beckon-denver.com) is on the hunt for a wine director. Know of any big moves going down? Drop us a line with any tips, pitches, or breaking news at <info@diningout.com> or ping us on social media, [@diningoutdnvr](https://www.instagram.com/diningoutdnvr/). \## **Categories:** Restaurants **Cities:** Denver --- ### [Sunflower Seeds Ukraine Raises Money In the Tastiest Way Possible](https://diningout.com/denver/sunflower-seeds-ukraine-dine-out/) **Published:** July 9, 2025 **Author:** Linnea Covington **Content:** For the fourth year in a row you can dine out to support Ukraine thanks to the non-profit Sunflower Seeds Ukraine. Fill your belly and your soul by going out to select restaurants on Thursday, July 24, all day long. This year around 50 venues from across the Front Range are participating, each giving five- to 10-percent of its sales to the organization. Best part, you can make a day of it by going out for coffee, lunch, and dinner, and planning the day so you can see all parts of the city. Head to Boulder for Spanish tapas at Cafe Aion. Then visit Blackbelly Market & Restaurant for the main course with a stop at Glacier Ice Cream for dessert. Maybe you want to pick up some bread from Moxie Bread Co. to take home, and then have lunch at Tangerine. Or grab a cup of coffee at Stylus & Crate in Wheat Ridge. ![Grab a taco and margarita this Cinco de Mayo at the Golden Mill. | Photo by Golden Mill](https://diningout.com/wp-content/uploads/2025/10/Golden-Mill-Tacos-Marg.jpeg "- DiningOut")Food for everyone and the good feeling of supporting those who need it. \| Photo by Golden MillOther thoughts: The Burns Pub & Restaurant in Broomfield offers English fare in a laid back atmosphere. A visit to The Golden Mill food hall gives everyone a chance to eat what they want and donate. In Longmont Jefe’s Taco’s & Tequila has you feeling good in more ways than one, and you can follow up your margaritas with a beer at Mestizo Brew Cantina in Wheat Ridge. Need to keep it simple? Grab a craft beer and burger at New Image Brewing Company in Arvada and enjoy not just the experience, but the fact you’re helping too. Every location of Jax Fish House & Oyster Bar is donating to the cause, and it’s the perfect excuse to get a dozen oysters and cold martini. And fried chicken fans can revel in buckets of The Post’s famous bird, and each location is donating. Really there are no wrong answers on how to enjoy and support Sunflower Seeds Ukraine, and a [complete list of participating restaurants can be found here](https://www.sunflowerseedsukraine.org/dine-out-for-ukraine-2025). ![Sunflower Seeds Ukraine dishing up Ukrainian food. | Photo by Sunflower Seeds Ukraine](https://diningout.com/wp-content/uploads/2025/10/sunflower_seeds_ukrain.jpg "Pitmaster-Sandwich-by-Robert-Strickland - DiningOut")Sunflower Seeds Ukraine dishing up Ukrainian food. \| Photo by Sunflower Seeds UkraineAs for the cause, for the past few years Sunflower Seeds Ukraine has donated thousands of supplies to war-torn Ukraine, outfitting Armed Forces of Ukraine, Territorial Defense Forces, and other units with protective gear, warm clothing, and first aid kits. It’s also donated to civilians, be that villagers rebuilding after a flood, camp and schools for kids, and even food, shelter, and medical attention for the displaced pets. Currently the organization sends four packed shipping containers each year. Volunteers come to help the organizers stock it up, and the next big movement is on July 19. Find out more information about [Sunflower Seeds Ukraine here](https://www.sunflowerseedsukraine.org/), and discover other ways to get involved. **Categories:** Events, Restaurants **Cities:** Denver --- ### [Score With the Latest and Official Denver Broncos Whiskey](https://diningout.com/denver/score-with-the-latest-denver-broncos-whiskey/) **Published:** November 25, 2024 **Author:** Mattie Schuler **Content:** With football fans in the general state of high spirits, what else could the Denver Broncos do than bottle an actual spirit to keep them even happier. That’s where [Breckenridge Distillery](https://breckenridgedistillery.com) comes in. Now in year two of creating the official whiskey of the Broncos, adults who love their team have another reason to cheer. ## Creating the Official Broncos Bourbon Once the team got the green light to partner with a spirits brand the first one that came to mind was the already well-known and popular Breckenridge Distillery. The distillery’s CEO and founder, Bryan Nolt, thought a Broncos-themed release would work great, and by 2021 the idea became a reality. ![Breckenridge Distillery makes the official bourbon and vodka of the Denver Broncos. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/bourbon_club_breckenridge_distilling_by_covington.jpg "- DiningOut")*Breckenridge Distillery makes the official bourbon and vodka of the Denver Broncos. \| Photo by Linnea Covington*Now, Breckenridge Distillery is in its second year of releasing two unique whiskey blends for each football season. To make the yearly blend, Nolt and master distiller Hans Stafsholt pair up with former Broncos players. This year, Ed McCaffery ([who we interviewed about his favorite restaurants](https://denver.diningout.com/dining-out-with-football-legend-ed-mccaffrey/)) and Randy Gradishar had the honor, with McCaffery represented in the orange bottle, and Gradishar in the blue. Retailing for $42.99, each bottle sports an orange or blue label, noting the separate blends. Not only does this add even more big Bronco energy to the labeling, but it gives imbibers the chance to sip a favorite color in the most festive way possible. ## Blue and Orange, a Separate Taste in Each Bottle Unlike the recent game I watched between the Carolina Panthers and Denver Broncos, Breckenridge doesn’t expect one bottle to win the game. Both sing in different ways, and can be enjoyed by any whiskey fan. ![Tailgating with Breckenridge Distillery. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/tailgate_breckenridge_distillery_by_covington.jpg "- DiningOut")*Tailgating with Breckenridge Distillery. \| Photo by Linnea Covington*As a personal fan of whiskey, I agree. During the aforementioned game on October 27 at Empower Field, I got the opportunity to try both blends. The first tip was done in a small plastic shot glass during tailgating. Then, I moved up to the exclusive and lavish Breckenridge Bourbon Club inside the stadium to try a classic Old Fashioned. Yes, both colors were tested, and I can say both flavor profiles work well in the cocktail. In regards to said tasting notes, the orange offers nuances of toasted almond and orange biscotti on the nose. On the palate, find the essence of lightly toasted nuts and dry oak with a creamy finish. For the blue, a deep sniff brings to mind caramel, citrus zest, and oak, and a sip leans toward flavors of vanilla, more caramel, and a bit of white pepper. ## They Can Throw a Ball, But Can They Blend Whiskey? The former Broncos players who crafted each blend are not professional distillers. In fact, Nolt, who started Breckenridge Distillery, is also not a professional distiller. He was, and still is, a doctor. ![Try all the Broncos bourbon and vodka at the high-end Bourbon Club in Empower Field. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bourbon_club_football_empower_field_by_covington.jpg "- DiningOut")*Try Broncos bourbon and vodka at the Bourbon Club in Empower Field. \| Photo by Linnea Covington*“It was really sort of starting from scratch with the alumni,” said Jesse Unruh, marketing director for Breckenridge Distillery, who noted picking out specific flavors can be challenging if you don’t have a refined palate or practice. “We worked to teach them the exact process of how we blend our barrels and then helped them put something together for each Broncos Blend.” To train the palate, Hans and Nolt teach the players how to smell, taste, and pick out specific flavor profiles from each barrel. Then, McCaffery and Gradishar were offered four barrels to choose from and blend together. Throughout the process, Nolt and Hans were there to guide the players. However, McCaffery and Gradishar led the way in choosing their main preferences and tastes. That’s why the blends this year have two fairly distinct and different flavor profiles. ![Toast with a glass of official Broncos Bourbon at the game, or from the comfort of home. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/broncos_game_2024_october_27_by_covington.jpg "- DiningOut")*Toast with a glass of official Broncos Bourbon at the game, or from the comfort of home. \| Photo by Linnea Covington*This year’s blends also sport a slightly higher proof than previous years, for a very specific reason. Normally the blends run 86-proof. However this year, it’s 87-proof in honor of Gradishar’s jersey number and his induction into the [Pro Football Hall of Fame](https://www.profootballhof.com/news/2024/08/class-of-2024-randy-gradishar-%E2%80%93-shares-credit-for-his-legacy-with-teammates/). Find the Broncos Blend Bourbon in local spirit shops, as well as online. For those who want some more inspiration for cocktails to make with the liquor, try the [Bronco Billie](https://breckenridgedistillery.com/cocktail/bronco-billie/) or the [Bronco Slush](https://breckenridgedistillery.com/cocktail/broncos-slush/), which uses orange soda syrup. And for those who want to cheers with a Broncos-themed drink, there’s also a branded bottle of vodka. Just make sure to source the whiskey this football season, once it’s over a new whiskey for the team will be in the works. **Categories:** Beverages **Cities:** Denver --- ### [BARK WEEK: Embrace Super Pup Energy at Wild Corgi Pub](https://diningout.com/denver/bark-week-wild-corgi-pub-denver/) **Published:** September 22, 2025 **Author:** Sara Rosenthal **Content:** Few dog breeds have as wild a following as corgis. With their stubby little legs and fluffy butts, these royal canines beloved by the late Queen Elizabeth have earned a fanatic fan base. So, it’s no surprise Denver has a pub named after one. Enter Wild Corgi Pub at 1223 E. 13th Ave., where the drinks are strong, the meats are smoky, and the muse is a mischievous corgi named Winston. “When he was a puppy, the joke was always that I was going to drop him back off at the fire department because he was a bad little baby,” explained Wild Corgi owner Dusty Jones. “He would keep me up all night crying \[and\] he even ate through my couch, so he’s naughty.” Eight years later Winston is more of a couch potato than a couch eater, but those wild puppy days inspired both the pub’s logo and its namesake. “We had about 250 names that we’d written down, and I just kept coming back to Wild Corgi,” Jones said. ## The Dog Behind the Bar ![Winston the corgi. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/Today-Winston-is-more-of-a-couch-potato.jpg "Sandos-PC-Sandoitchy - DiningOut")Winston the corgi. \| Photo by Wild Corgi Pub“I was looking over my little sister’s shoulder while she was on Instagram and I saw a bunch of puppies,” Jones shared, recalling Winston’s origin story. “I told her to find out where they were because I wanted one, and then a couple weeks later I had a puppy.” Winston is “part purebred, part sneaky little neighbor dog,” said Jones. Legend has it, he added, the neighbor dog, a Jack Russel terrier, snuck in and got the two female dogs pregnant. “Winston is very small, you wouldn’t know that he was mixed with anything, he’s just much tinier than a regular corgi,” he continued. He should know, Winston isn’t the pub owner’s first corgi. He’s had two others before, Fievel Mousekewitz (a mixed corgi named after the leading mouse in An American Tail) and a purebred named Jasmine Honeypots. Winston carries the surname Honeypots as well, after Winnie the Pooh, thanks to a habit of running around in a red T-shirt when he was little. Jones also currently has another dog, Miley, a 12-year-old mini golden retriever. ## The Man Behind the Bar and the Dog ![Owner Dusty Jones and the crew at his pub. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/Owner-Dusty-Jones-and-the-team-at-Wild-Corgi-Pub.jpg "Campechana-PC-Swiggard-Creative - DiningOut")Owner Dusty Jones and the crew at his pub. \| Photo by Wild Corgi PubJones didn’t follow a traditional path into the industry. With a 15-year career in telecommunications, he only discovered bartending after a chance encounter while driving for Uber Black. His passenger, the owner of the now-closed Marion Street Tavern, needed a bartender. “He was like, ‘I need a bartender,’ and I was 33 at the time,” recalled Jones. “I just kind of slipped out, ‘I wish I could do that,’ and he said, ‘You’re hired.’” Jones quickly worked his way up the ranks, moving to head bartender and then general manager in less than a year. Then, seven years ago, Jones bought the place outright and transformed it into the Wild Corgi. His goal was to create a true neighborhood bar that also had the freedom to experiment. When the pandemic hit, Wild Corgi shifted focus to food, expanding the smoked meats program and leaning into the role as both bar and restaurant. ## The Pub Today ![Don't miss the wings at Wild Corgi Pub. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/Wild-Corgis-smoked-wings-are-some-of-the-best-in-Denver.jpg "OnTheKirb_Pretzel2_BeccaWright - DiningOut")Don’t miss the wings at Wild Corgi Pub. \| Photo by Wild Corgi PubThe pub itself is a true neighborhood spot. It’s cozy and familiar, with a dark bar, shelves lined with more than 100 whiskeys, and a menu full of smoked meats and comfort classics. “We got the smoker because we wanted to do something different. There wasn’t really a sit down barbecue place at the time, especially in the neighborhood,” Jones shared. “My chef, Daniel Bombard, is amazing. He thinks a lot about what he’s doing. We use some of my mother’s recipes growing up, and then it’s a lot of trial and error.” On the menu you’ll find creamy mac and cheese, fish and chips, smoked brisket and corned beef, and housemade tiramisu. Make sure to order the smoked chicken wings too, it’s one of the best in the city and there’s a ton of sauces and dry rubs to choose from. ![Stay for dinner and a cocktails. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/wild_corgi_pub.jpg "OntheKirb_HappyHourSpread1_BeccaWright - DiningOut")Stay for dinner and a cocktails. \| Photo by Wild Corgi PubIt’s all approved by the dog too, added Jones. “Winston’s been known to eat some of our smoked steak when he’s a good boy.” As for the drinks, there’s always at least one cocktail featuring the infamously beloved Malört, which the crew calls Corgi Kool-Aid, alongside rotating smoked cocktails and seasonal menus shaped by the whole bar team. “We’re the number one Malört account in the state right now,” Jones proudly stated. “We actually just won the \[Malört x Mover and Shaker Bar Crawl\] infusion contest. My bar manager, Ariana Peak, made a 1000 Island fat-washed Malört, served with a pinwheel made with our smoked corn beef and Swiss cheese.” ## Corgi Community ![Keep an eye out for corgi touches. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/wild_corgi_pub_food.jpg "MAVEN Brunch - 9 - DiningOut")Keep an eye out for corgi touches. \| Photo by Wild Corgi PubWhile being a neighborhood bar would have been enough, Jones quickly realized that the corgi angle gave it some extra *woof*. “I’ve met somebody from almost every continent because there’s a lot of crazy corgi owners,” he said. “It’s been really fun to bond with customers over that.’ That sense of community spills over to the bar, where TVs flash cheeky memes and, most importantly, photos of customers’ dogs. In fact, you can submit yours by emailing Dusty at dusty@wildcorgipub.com. “People get really excited when they see their dog pop up on the TV,” said Jones. “I probably have two or three hundred backlogged puppies I need to get to.” ![Take a seat in the casual pub setting. | Photo by Wild Corgi Pub](https://diningout.com/wp-content/uploads/2025/10/wild_corgi_pub_table.jpg "Madame-Zero-Champagne-Soiree - DiningOut")Take a seat in the casual pub setting. \| Photo by Wild Corgi PubAs much as the corgi community has embraced the pub, Jones has embraced the corgi community right back. The bar supports local dog events like Corgi and Friends Take Over the Park and Tour de Corgi in Fort Collins, and regularly raises money for Bandit’s Band-Aids, a nonprofit that helps pet owners cover medical bills. The bar’s upcoming seven-year anniversary party will once again direct a portion of proceeds to the organization. “We are such a tight community and that was one of my big focuses, to be a neighborhood pub,” Jones expressed. The community connection extends beyond dogs. Enjoy events such as Trivia Tuesday, Wing Wednesday (where you can get 20 wings and a beer for $25), and poker night on Thursdays. During its quarterly Puzzlapalooza event, teams race to complete a 500-piece jigsaw while sabotaging their opponents with Malört shots and corndog breaks. And when the holidays roll around, Wild Corgi goes all out, especially for Corgi Christmas, when the pub transforms into a full-blown winter wonderland of decorations and themed cocktails. The bar has also become a platform for local artists. Jones encourages anyone without a space to display their work to bring it in, and he’ll hang it in the lounge at no cost. Each piece goes up with the artist’s Venmo or contact info, so if a customer wants to buy it right off the wall, they can. ”We’ve got a guy that does an art series called, ‘Kinky Corgis,’ which are drawings where the corgis are in negligee or S&M gear,” he said with a laugh. While the corgi connection adds to the fun, for Jones, the dogs are more than just mascots. “When I’m having a bad day they just jump up on me and stare at me like, ‘What are we going to do dad?’ he said. “That unconditional love is everything.” Visit Wild Corgi Pub on Mondays from 5 to 10 p.m.; Tuesday through Thursday from 5 p.m. to midnight; Friday and Saturday from 4 p.m. to 1 a.m.; and Sunday from 4:30 to 10:30 p.m. *1223 E. 13th Ave., Denver,* [*wildcorgipub.com*](https://wildcorgipub.com/) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Decades Strong, The Fort Continues to Celebrate Frontier Dining](https://diningout.com/denver/the-fort-history-morrison/) **Published:** September 11, 2025 **Author:** Antony Bruno **Content:** *In our new series #TBT, or Throwback Thursdays, we’ll revisit some of the Denver metro area’s tried and true restaurants that have become institutions, like The Fort. These places have weathered the shifts in our city’s restaurant landscape. As flashy newcomers enter and exit, these restaurants, bars, and cafes remain, though sometimes get overlooked by the fickle short-term attention span of a social media-driven obsession with the new and the now.* While the rest of Denver’s dining scene seeks to leave the city’s Old West heritage behind by leaning hard into global influences and sleek modernism, The Fort stands apart as a proud outlier. The Morrison landmark, with its adobe walls and frontier-inspired menu, has unabashedly embraced its Western roots for more than 60 years. In the process, it has turned what others may consider cowboy clichés into a culinary identity all its own. ## **Home On the Range** ![Inside The Fort in Morrison at the bar. | Photo by Rebecca Todd](https://diningout.com/wp-content/uploads/2025/10/TheFort-Interior-Credit-Rebecca-Todd-TruBlu-Images.jpg "TheFort-Interior-Credit-Rebecca-Todd-TruBlu-Images - DiningOut")Inside The Fort in Morrison at the bar. \| Photo by Rebecca ToddThe Fort initially wasn’t designed to be a restaurant. In the early 1960s, founder Sam Arnold originally set out to build an adobe home modeled after Bent’s Fort, the famed fur-trading outpost on the plains near La Junta. But the dream home ran into a cash shortage during construction. So Arnold turned to the Small Business Administration for assistance, which agreed to provide funds under the condition it included a viable business. For example, a restaurant. Despite having no restaurant experience, Arnold moved the residential quarters to the top floor and turned the ground floor into what we know as The Fort today. The frontier-based menu followed naturally. ![Inside The Fort you'll find nods to Western culture and Native American. | Photo by Rebecca Todd of TruBlu Images](https://diningout.com/wp-content/uploads/2025/10/TheFortRestaurant_1-Credit-Rebecca-Todd-TruBlu-Images.jpg "Where to Score Holiday Tamales in Houston - DiningOut")Inside The Fort you’ll find nods to Western culture and Native American. \| Photo by Rebecca Todd of TruBlu Images“What do you serve in a replica of Bent’s Fort?” said Holly Arnold Kinney, Sam Arnold’s daughter and the current owner of the historic restaurant. “You go back into the 19th century, read the diaries, read the research…and that became the basis of our menu.” Dubbed “frontier fine dining” by Kinney, it’s the type of cuisine served at The Fort today. ## Bringing Frontier Fine Dining Mainstream When someone mentions frontier dining, a lot of images come to mind. Rarely do people think of eating on a white tablecloth and from fine china. Or at a place lauded for its food and service. “It wasn’t what you see in the movies of beans over a campfire when they’re on the trail,” said Kinney. “When they came to the fort, they had some pretty interesting menus and recipes. Bone marrow, buffalo tongue, Bordeaux wine.” ![The Fort will serve a hearty Father’s Day special. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/The_Fort_Fathers_Day_Special_by_Lucy_Beaugard.jpg "Goode Co. BBQ HTX - DiningOut")One of the many premium steaks at The Fort. \| Photo by Lucy BeaugardUsing these historical meals as a starting point, The Fort’s chefs riffed them into more modern creations. For instance, the restaurant uses Thomas Jefferson’s macaroni and cheese recipe, but swaps out his use of cheddar for gruyère cheese more typically favored by French chefs, and then adds a Colorado touch by including green chile as well. “That’s typical of what we do,” said Kinney. “We’ve always innovated our menu by going back to those original recipes. We call it ‘New Foods of the Old West.’” A consistent staple at The Fort is bison meat, called by the common misnomer “buffalo” in this case. The meat often gets served as a filet, rib, or tenderloin, and remains the restaurant’s most popular item. Though a historical ingredient, like other dishes The Fort takes creative license based on ingredients that were available through 19th-century trade routes such as teriyaki marinade or curry spices. ![The Buffalo Empanadas at The Fort. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/buffalo_empanadas_the_fort_by_covington.jpg "IMG_3420 - DiningOut")The Buffalo Empanadas at The Fort. \| Photo by Linnea CovingtonYou’ll also find lighter items on the menu such as Norwegian Arctic Salmon with chilled mango salsa, William Bent’s Grilled Quail with teriyaki marinade and wild Montana huckleberry preserves, and Duck with Blackberry Wine Sauce served with the restaurant’s own wild rice blend. Of course there’s Rocky Mountain Oysters. Yes, the real kind made up of battered and fried bull testicles, which has been on The Fort menu from day one. Some dishes even speak to a time and the people who started it all. For example, the Gonzales Steak, inspired by The Fort’s wood carver Elidio Gonzales. Legend has it, Sam Arnold gave Gonzales a steak as a thank you, and he responded it would be better with chiles. So, the 14-ounce Colorado beef strip steak comes stuffed with New Mexican hatch green chiles and topped with a freshly grilled chile pod. It’s remained a staple for decades. ![Rocky Mountain Oysters at the Fort in Morrison. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/Rocky-Mountain-Oysters_Credit-Lucy-Beaugard.jpg "- DiningOut")Rocky Mountain Oysters at the Fort in Morrison. \| Photo by Lucy BeaugardAdditionally, twice a year, the kitchen refreshes the menu, guided by both tradition and a spirit of experimentation. Young cooks compete to design historically inspired dishes that can be produced at scale. “They must have a historical relation that fits our culture,” Kinney explained. “We’ve had buffalo empanadas with tomatillo sauce, buffalo shepherd’s pie, even a s’mores dessert with homemade marshmallow and bourbon chocolate pudding. If it works, we’ll put it on the menu and give them credit.” ## Experience Beyond the Plate The Fort experience exceeds what you find on the plate. The whole venue offers a cultural immersion of a time and place far from the bustle of Denver. For starters, there’s the building itself. Each wall was created out of 80,000 handmade adobe bricks, crafted directly from the surrounding soil and designed by noted adobe architect and artist William Lumpkins. Today, the property is listed on the Department of Interior’s National Register of Historic Places, and the adobe wall gets upkeep every year. ![The adobe walls of The Fort are updated by a professional each year. | Photo by The Fort](https://diningout.com/wp-content/uploads/2025/10/The-Fort-Exterior-1.jpg "IMG_3421 - DiningOut")The adobe walls of The Fort are updated by a professional each year. \| Photo by The FortThen there’s the location. Nestled in the foothills near Red Rocks Park and overlooking Denver and its twinkling lights, there’s no place with the same view in the state. During the pandemic Kinney added a sprawling patio, complete with fire pits and white-tablecloth service in order to fully take advantage of the natural surroundings. “It is magical,” she said. “When you’re looking out at the valley with the horses grazing in the field and the double rainbows that come out in the evening. It’s spectacular.” More recently, The Fort has added an educational component as well. This takes the form of Native American performers playing traditional instruments and telling stories, lectures on pre-colonization foods of the Americas, and seminars on frontier era weapons and tools. The entertainment has expanded to adding themed murder mystery nights and flamenco dancer dinners. ![White tablecloths and china elevates The Fort's Western dining. | Photo by Rebecca Todd of TruBlu Images](https://diningout.com/wp-content/uploads/2025/10/TheFortRestaurant_4-Credit-Rebecca-Todd-TruBlue-Images.jpg "Alicias-PC-Grupo-Herrera-Restaurants - DiningOut")White tablecloths and china elevates The Fort’s Western dining. \| Photo by Rebecca Todd of TruBlu Images“We’re finding that in this generation, they want an event to go to that’s immersive and entertaining, plus great food,” Kinney said. “It’s really become popular.” ## Strong Commitment Equals Success When you build a restaurant in a replica of an Old West fort, your culinary theme is pretty much locked in. There’s really no room for a hard pivot. Which is why the secret to The Fort’s success lies in its unwavering commitment to a very specific point of view. “We have a very distinct culture, and that’s why people come here,” says Kinney. “You have three generations of people celebrating birthdays, anniversaries, and special events here. Many of our employees have been here 10, 20, even 36 years. That sense of family, of continuity, that’s what people come back for.” ![Brunch at The Fort. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/The-Fort_brunch_by_Lucy_Beaugard-2-1.jpg "Sylvias-tamales - DiningOut")Brunch at The Fort. \| Photo by Lucy BeaugardIf there’s any concern about feeling dated or irrelevant in the wake of Denver’s modernization, Kinney certainly shows no sign of it. “It’s our roots,” she said. “It’s really not trying to run away from our roots. We embrace it, and we celebrate it. And it tastes good.” See what Kinney and her family has built by visiting the tried and true restaurant. It’s great for a celebration, experience dining, a date night, or even just as a regular spot to enjoy a steak. No matter the reason, you can expect a nod to history with your meal, and, when Kinney retires or is gone, she has already set up a trust to keep The Fort going strong. Visit The Fort Monday through Thursday from 5 p.m. until the last seating at 8 p.m.; Friday and Saturday from 4:30 p.m. until the last seating at 9 p.m.; and Sunday for brunch from 11a.m. to 2 p.m., and dinner service from 4:30 to the last seating at 8:30 p.m. 19192 CO-8, Morrison, [thefort.com](https://www.thefort.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Chef Aiden Tibbetts of Wildflower in LoHi Brings His Garden to the Plate](https://diningout.com/denver/wildflower-denver-chef-aiden-tibbetts/) **Published:** May 21, 2025 **Author:** Linnea Covington **Content:** The menu at Wildflower in LoHi blooms with the season, showcasing not only what’s fresh on the Colorado scene, but what chef Aiden Tibbetts can pick from his family garden. Wildflower opened in 2020, located inside the Life House hotel. Tibbetts has been there from the get go, navigating the pandemic, to-go foods, and taking over the kitchen after the original chef left. It remains [one of the prettiest restaurants in town](https://denver.diningout.com/ten-beautiful-restaurants-in-the-denver-area/), where the elegant Victorian-style setting is just as stunning as the intricately plated, vegetable-driven menu items that arrive at each table. ![Wildflower chef Aiden Tibbetts. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/aiden_tibbetts_wildflower.jpg "bowens-island - DiningOut")*Wildflower chef Aiden Tibbetts. \| Photo by Kelly Calvillo*## The Chef Chef Aiden Tibbetts didn’t start out wanting to be a chef, he originally decided to pursue a career as a professional soccer player. However, after numerous injuries he realized it wasn’t going to happen. Lucky for us, cooking was what he loved second best. However, getting work in the kitchen wasn’t as easy as he imagined. Tibbetts started his culinary path at Johnson & Wales when he was just 17. Previously he had been home schooled, which allowed him to graduate early and pursue a career. Only, no one wanted to hire a teenager. “Not even Olive Garden would hire me at 17-years-old,” said the chef over the phone. “Then this French guy was like, of course you can work here, I became good friends with him and we still talk.” Said chef was Jean-Claude Cavalera, who owned Stillwater Grill in Grand Lake. After a summer there Cavalera sent Tibbetts to The Resort at Pelican Hill in Newport Beach, Cali. to work with his friend at the esteemed Andrea. While Tibbetts marveled at the celebrity clientele and enjoyed the experience, it wasn’t quite the Kansas-and-Colorado-raised chef’s scene. ![Chef Aiden Tibbetts in the kitchen at Wildflower. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/30Wildflower-%C2%A9-Kelly-Calvillo.JPG "raw-lab - DiningOut")*Chef Aiden Tibbetts in the kitchen at Wildflower. \| Photo by Kelly Calvillo*Back in Colorado he completed the four-year program in three years. When Tibbetts left Johnson & Wales he made his way to France and the Alain Ducasse Centre in Argenteuil. There, he said, his whole perspective on cooking changed. “It focused less on proteins and more on sauces, and there are so many techniques,” he said. “The majority of the day is focused on the vegetables and sauces, and I have huge respect for the saucier position.” Tibbetts transferred that education back to Denver and to Morin, a short-lived French concept by the Culinary Creative Group (CCG) that, frankly. Denver just wasn’t ready for at the time. When COVID hit Morin closed, but now the space is home to A5 Steakhouse, also owned by CCG. After that Tibbetts worked as a line cook at Rioja for over a year before getting the call that would bring him to Wildflower and his current position. ![The spring morel tart with salmon roe. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/wildflower_morel_tart.jpg "167-raw - DiningOut")*The spring morel tart with salmon roe. \| Photo by Kelly Calvillo*## Home at Wildflower It was at Wildflower where Tibbetts really blossomed in more senses than one. By the age of 23, approximately six years after taking to kitchens, he became the executive chef of the restaurant. He has grown it ever since, specializing in whole foods, fresh foods, and the best ingredients he can source. One of his purveyors is his own mother, who has [a lavish garden](https://www.instagram.com/t2garden/) in southeast Aurora and grows herbs, tomatoes, and edible flowers for Wildflower. “The whole thing was happenstance. In 2022 a big heat wave hit California and none of our purveyors had flowers because they all got whacked,” said the chef. “This is Wildflower, they want flowers, and I was like, ‘my mom has them growing right here.” ![A lot of the greens and flowers come from the chef's family's farm. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/garden_wildflower_restaurant.JPG "the-ordinary - DiningOut")*A lot of the greens and flowers come from the chef’s family’s farm. \| Photo by Kelly Calvillo*Aside from mom’s produce, the restaurant only uses the protein-rich A2 milk from Origin Milk, which milks the Guernsey cows on Wednesday and delivers the milk on Friday. The housemade focaccia uses [regenerative Kernza grains](https://denver.diningout.com/a-plate-of-sustainable-pasta-to-save-the-planet/), and the rest of the flours are sourced from Italy and France. The halibut on the menu gets flown in overnight from Alaska, and other fish is sushi grade and imported from Japan. The menu constantly changes, though currently a Morel Tart ($35) with pea puree, smoked trout roe, lemon curd, caramelized onion, and thyme is speaking to us. The aforementioned halibut ($42) comes with sunchokes, lentil, lemon, spring garlic, and calamansi. Gnocchi alla Genovese Asparagus ($31) showcases pine nuts, a kale pistou, calabrian chili, and a touch of Parmiganio. ![Wildflower is just as beautiful inside as the dishes the chef makes. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/wildflower_couch_seating.JPG "Music On the Menu: The Best Restaurants in New Orleans With Live Music - DiningOut")*Wildflower is just as beautiful inside as the dishes the chef makes. \| Photo by Kelly Calvillo*For dessert the Pomegranate Granita ($8) speaks to Wildflower’s original plan to tap into the spirit of Marigold de la Rosa, a woman raised in LoHi in the 19th century. As the story goes, she wished to explore the culinary traditions of her parents. Her mother was a horticulturist from Mexico and her father was a beekeeper from Italy. She used these influences to work the land and grow ingredients. The dessert, like many of the dishes, illuminates this heritage. In this case the granita, it comes spiked with mezcal, hibiscus, lime, and sprinkling of bright marigolds. Yes, the menu is vast and intricate. But if you don’t feel like making decisions there’s also the Wildflower Bouquet option. It’s a tasting menu running $75 or $92 per person, depending on the amount of courses desired. Add on a wine pairing for $65 or $75 to match the meal. Make sure to also check out the botanically-inspired cocktail menu. ![The bar at Wildflower. | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/wildflower_bar.jpg "chubby-fish - DiningOut")*The bar at Wildflower. \| Photo by Kelly Calvillo*## The Takeover Imagine a week in chef Tibbetts’ life, then compile it into a day of social media stories. He wants to show viewers what it’s like on his mom’s farm, and what gets harvested there. The chef may give a glimpse of his new baby, and other things personal to him and his family. Of course you can expect to see the kitchen at Wildflower, and enjoy tidbits on prepping for the day and final dishes. Join along as Tibbetts shares on our Instagram stories throughout the day on Thursday, May 22. Make sure to follow [DiningOut Denver](https://www.instagram.com/diningoutdnvr/)’s page as well as Wildflower’s for a chance to win a $100 gift card to the restaurant. Tag a friend and get an extra entry for each tag, bonus if they don’t follow us yet. Visit Wildflower Tuesday through Saturday from 4:30 to 10 p.m. *3638 Navajo St., Denver, [lifeh](https://www.lifehousehotels.com/hotels/denver/lower-highlands/restaurant/wildflower)[o](https://www.lifehousehotels.com/hotels/denver/lower-highlands/restaurant/wildflower)[usehotels.com](https://www.lifehousehotels.com/hotels/denver/lower-highlands/restaurant/wildflower)* **Categories:** Restaurants **Cities:** Denver --- ### [Make Monday Great Again With Vegan Fare and Superb Wines](https://diningout.com/denver/somebody-people-vegan-wine-restaurant/) **Published:** June 27, 2025 **Author:** Montana Rae **Content:** Somebody People, Denver’s beloved plant-forward restaurant on South Broadway, is giving Denverites a reason to look forward to Mondays. With the launch of the monthly Somebody’s Enoteca, the team invites you to slow down, savor something special, and experience a European-style wine bar paired with chef Justin Freeman’s crave-worthy vegan fare. For $40, the Enoteca Experience offers a guided tasting menu with small plates. Or, you can opt for a more spontaneous experience with a glass at the bar and a few snacks. As for the Mondays when Enoteca isn’t going on, look for a line up of special wine dinners and chef collaborations. But for now, here’s what you can expect on the next Somebody Enoteca on July 21. ![Enjoy a list of Australian and European wines at Somebody People. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Somebody-People-Enoteca-Montana-Rae-5.jpeg "Best Greek Restaurants in Dallas: Where to Find Gyros, Souvlaki and Mediterranean Flavors Across the Metroplex - DiningOut")Enjoy a list of Australian and European wines at Somebody People. \| Photo by Montana Rae ## Australian Wine and European Inspiration Leads Enoteca Inspired by the laid-back charm of Melbourne’s wine scene, and modeled after the sidewalk bars of Paris, Rome, and Madrid, Somebody People’s co-owner Sam Maher envisioned Enoteca as a space where wine takes the lead. This once-a-month experience lets the bottle steer the conversation while the food plays a perfectly paired supporting role. At the heart of it all is a love for great wine, good company, and exceptional vegetables. The kitchen, rooted in Mediterranean flavors and driven by sustainability, crafts a seasonal menu that showcases both ingredients and wines. Think bright, savory small plates that nudge you into ordering just one more glass to see what else the pairing might unlock. ![Somebody's Enoteca runs once a month on Mondays. | Photo by Montana Rae ](https://diningout.com/wp-content/uploads/2025/10/Somebody-People-Enoteca-Montana-Rae-3.jpeg "IMG_3270 - DiningOut")Somebody’s Enoteca runs once a month on Mondays. \| Photo by Montana Rae Adventurous imbibers should try their luck with the blind tasting challenge. For a measly $10 you get a mystery half pour. Sniff, swirl, and taste to guess the grape, region, and vintage. If you get it right you take the bottle home. To tempt you further, all bottles are 50% off during the event. So if, or when, you fall in love with something, it’s yours for a steal. ## Wines To Try at Somebody *Somebody People* boasts one of the most distinctive wine lists in the city, leaning heavily Italian with a splash of Aussie natural charm. Maher is your guide through the menu both on Monday nights and throughout the week. But if you want a head start, here are four bottles we recently tried that we can’t stop thinking about. ### **La Collina ‘Lunaris Secco’ Sparkling Malvasia Dell’Emilia** Start the evening with this vibrant pét-nat from biodynamic farmers in the Reggio Emilia area. Made with Malvasia di Candia and fermented with frozen grape must, it’s bursting with orange blossom, lemon zest, and buttered brioche. On the palate, it’s crisp, lightly honeyed, and dry, with hints of spiced apricot and citrus. It’s a sensory wake-up call in the best way. ### **Cirelli ‘La Collina’ Biologica Vino Bianco** A breezy blend of Pecorino and Trebbiano from Abruzzo that’s equal parts laid-back and expressive. Fermented in stainless steel, this white offers notes of lemon peel, wildflowers, and juicy apricot, with a soft texture and a subtle nutty finish. ![Tap into the expertise of the owner and sommelier when picking wine. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Somebody-People-Enoteca-Montana-Rae-2.jpeg "Nikki_Moussaka_Dan-Pagnett - DiningOut")Tap into the expertise of the owner and sommelier when picking wine. \| Photo by Montana Rae ### **Rieslingfreak No.2 Polish Hill River Dry Riesling (2022, Clare Valley)** A standout from Australia’s Clare Valley, this dry Riesling balances zesty citrus and green apple with floral aromatics and sleek minerality. Elegant, precise, and refreshingly long on the finish, it’s a reminder that Aussie wine can go toe-to-toe with European classics. ### **Monte Bernardi Fiasco Vino Rosso** This unoaked Italian red blend comes in a charming 1-liter fiasco (yes, the iconic straw-covered squat bottle) and is all about easy-drinking joy. Juicy red berries, a whisper of spice, and a touch of wild energy make it perfect for passing around the table. That is, if you’re feeling generous. ![Monte Bernardi Fiasco Vino Rosso, now pouring. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Somebody-People-Enoteca-Montana-Rae-4.jpeg "IMG_3272 - DiningOut")Monte Bernardi Fiasco Vino Rosso, now pouring. \| Photo by Montana Rae## The Details for Somebody’s Enoteca This monthly event is poised to become a cult favorite among Denver’s wine-curious. It’s playful, unpretentious, and grounded in a genuine love for how wine brings people together. The Enoteca program runs on select Mondays through August 18, 2025, offering a delicious way to explore exceptional wines while soaking in Somebody People’s unmistakable charm on South Broadway. The next one is on July 21, and we recommend making reservations as soon as possible. 1165 S. Broadway, Denver, [somebodypeople.com](http://www.somebodypeople.com/) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Dining Out With Football Legend Ed McCaffrey ](https://diningout.com/denver/dining-out-with-football-legend-ed-mccaffrey/) **Published:** July 18, 2024 **Author:** Linnea Covington **Content:** For 13 years Ed McCaffrey played as a wide receiver for the National Football League (NFL). The teams he was on included New York Giants, San Francisco 49ers, and, perhaps most importantly, the Denver Broncos. McCaffrey has been regarded as one of the best blocking wide receivers ever, and his skills helped bring home three Super Bowl championships. But now he’s off the field, cheering for his own sons as they embark on their football careers, and making mustard. That’s right, you can get mustard and horseradish sauce made by this legend. Well, he doesn’t personally make it, but he put his name on McCaffrey’s Rocky Mountain, and has done so since the 1990s. Plus, he personally taste tested the sauces until perfected. While the brand isn’t new, for the first time those outside of Colorado can get the stuff[ via a new website and ordering platform](https://mccaffreybrands.com). ![Ed McCaffrey, the man, the myth, the legend at #Hashtag. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Ed_McCaffrey_by_Linnea_Covington-.jpg "- DiningOut")*Ed McCaffrey, the man, the myth, the legend at #Hashtag. \| Photo by Linnea Covington*We met up with McCaffrey to find out more about his love of mustard, where he likes to eat around his home in Highlands Ranch and Castle Rock, and how life is different as a football dad to Max, Christian, Dylan, and Luke McCaffrey, all current or former NFL players, save for Dylan who went into business. To meet up he picked chef Troy Guard’s #Hashtag in Highlands Ranch. Coffee in hand with a little fan fare around him, McCaffrey dug in. #### What’s it like being a football dad now? We love to go to the games, watch and, have fun. I have the time to do it. So it’s a lot of fun travel all around the country and watch football. #### Does it make you nervous to watch your kids on the field? You know, it’s like when you’re in control or something, you’re not. And you’ll have, like, a good anxiety for the game because you know you’re in control. But when your kids are playing and you don’t have control, you just have to sit back and be ready for anything. You know you’ll love them no matter what and you’re proud of them. ![#Hashtag's pork and green chile omelet. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pork_green_chile_omelet_hashtag_by_covington.jpg "- DiningOut")*\#Hashtag’s pork and green chile omelet. \| Photo by Linnea Covington*#### So, why did you want to come to #Hashtag to meet up today? I like everything on the menu here. It’s pretty delicious. I don’t think you can go wrong. I picked #Hashtag because on Mother’s Day, Lisa \[his wife and mother of the four boys\] just wanted to stay home and eat good food. None of our kids were here and we had been traveling. So I thought I’d go to #Hashtag and pick some stuff up. I ordered like half the menu and after I got it, I had forgotten one of the bags. It was so packed in here. They texted me before I got home, but I had ordered so much, I said I was fine without it. It was my fault for not looking at what I picked up. They refunded my credit card for the amount that I didn’t get. I’m like, I didn’t even ask you to do that. That was just so nice of them. I remember how friendly they were here, and I remember how delicious the food was. That was my first time here. I didn’t even know about #Hashtag, but now I’m a loyal patron. #### After ordering a green chile omelet and plate of bread pudding french toast, how, at 6-feet, 5-inches, do you tend to eat? I can throw down a lot of food, but I can’t do it in the middle of the day. I’ll have to take a nap. So I try and avoid that. I am trying to watch the weight these days. We just got back from our son Christian’s wedding last week, so I had to drop a few pounds leading up to the wedding so I could fit in my tux. But this \[interview\] is giving me a good excuse to eat a little more than I would on a typical day. ![McCaffrey Rocky Mountain brand mustards and horseradish sauce. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mustard_mccaffrey_by_covington.jpg "- DiningOut")*McCaffrey Rocky Mountain brand mustards and horseradish sauce. \| Photo by Linnea Covington*#### How and what did you eat when playing for the NFL? You know, I was so neurotic about my weight and what I ate my whole life because I play professional sports and I naturally gain weight. So, I always try to eat super healthy. I was always eating turkey sandwiches and chicken sandwiches, like you always go out and eat a lot of sandwiches and healthy foods like eggs. I would cook may own eggs and make my own omelet. #### How do you make an omelet? It’s always the three-egg-white omelet. I mean, I like onions and tomatoes, and red peppers. I’d have eggs for breakfast with oatmeal. I had oatmeal all the time because it has some fiber and it’s low-calorie and healthy. Then, maybe a glass of freshly-squeezed orange juice. That was breakfast. Lunch was almost always a turkey sandwich with lettuce and tomato on toasted sourdough, it was pretty basic. You know, one of the reasons I really love mustard was because it’s a zero-fat, zero-calorie product that made my sandwiches taste better. #### Do you ever indulge? I would usually indulge once a week. Definitely a steak and french fries. Shanahan’s \[Steakhouse\] has a Dungeness crab starter, which I eat all the time. Shanahan’s is my favorite place to go to dinner. I go there quite often and I order that starter every single time. And steak, I used to be a porterhouse guy, but now I’m more of a bone-in-the-filet guy. I still try to work out and train, and watch my weight. I just want to be healthy. I want to live healthier. ![white table with steak on it and yellow drink](https://diningout.com/wp-content/uploads/2025/10/Citizen_Rail_steak.jpg "- DiningOut")#### I mean, you look healthy. Well, thank you. But I’m certainly not the pro athlete I used to be. And we all get older. So I’m very conscious about trying to be as healthy as I can at my age. But I still want to enjoy life and enjoy good food. #### So back to your go-to healthy choice, turkey sandwiches with mustard. How did you end up branding various flavored mustards? At first I had a cereal, Ed’s End Zone O’s and that was so cool. At least I thought it was cool because it was me jumping through a frosted Cheerio in a football uniform. And, you know, it was an okay, bottom-shelf frosted cereal. I think it was more of a collectible than a food product. Okay, but at the same time I’m eating super healthy. So we started with spicy brown mustard, which is my favorite mustard. #### So for about 30 years you’ve kept the mustard going strong. I thought it would maybe go the way of the cereal. You know, we’re in a Super Bowl, so maybe it’ll be a collectible. But I use it every day. I love it, and I help this family who I absolutely love. They are a seven-generation mustard maker, and they’re phenomenal at what they do. They’ve helped me mix the right amount of different spices and vinegar. We tested hundreds of different combinations of mustard. I found the one that I love, and I’m really thankful that they did it because the product stands alone. I mean, today it’s still selling at Kroger \[aka King Soopers\] and Safeway. It’s not just because people remember that I played, I’m just Christian’s dad to a lot of people. In some circles I’m the mustard guy because this kid’s parents have it and they’re like, oh, you’re the guy on the mustard. #### Has it changed much over the years? We’ve added products over the years, like horseradish sauce. And now we have a chipotle mustard that we sell. In the past we’ve had honey mustard and sriracha mustard. Our brand, McCaffrey Brands, is about high quality, great taste. We try to make good food taste better. And so with all the healthy food I was eating, mustard certainly came in handy for me over the years. #### Do you use your mustard? Oh yeah, every day. Actually, I have some in the car. I didn’t want to bring it in here and put it on their food and insult anybody like that. I often use it on takeout food or leftovers from a restaurant. But at home I’m more of a grill guy. So hot dogs and hamburgers and brats, that’s a no brainer. Then certainly on chicken and turkey sandwiches. The chipotle mustard you can put on the eggs in the morning. ![French toast, just what the NFL legend ordered. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/french_toast_hashtag_by_covington.jpg "- DiningOut")*French toast, just what the NFL legend ordered. \| Photo by Linnea Covington*#### I know you love steak, would you put your mustard on that? You know, I have tried it on steak. And, you know, if you go to a really good steakhouse like Shanahan’s, you really don’t need to put anything on it. I learned that my rookie year in 1991. I’d never been to a great steakhouse and then we went to Peter Luger \[in New York City\]. I didn’t know anything about it. I just knew when I was eating steak growing up I would ketchup on the steak. But you could have heard the record needle scratch right off the record when I asked for ketchup. Luckily, my friend’s dad saved me and said, “Oh no, that’s just for his fries.” But I was a kid, though I shouldn’t say I was a kid, I was like 23. I’d never been to a good steakhouse. I ate the steak that comes in frozen slivers, Steak-umm. It needed ketchup. Now I know, you don’t need to put anything on a good steak, they’re delicious by themselves. #### What are some of your other favorite things to eat? I love food and I associate food with football for several reasons. One, because of all the tailgates that I go to now and eat at before the game. And sitting in the stands, eating during the games. Levi’s Stadium \[in San Francisco\] has some pretty incredible food. They have everything from sushi to prime rib. But I’m still a basic hotdog or hamburger guy. It’s easy and it tastes delicious. #### What are some of your favorite spots in Colorado? When I was still playing I would go to [Elway’s](https://www.elways.com) often because I traveled every week and would eat at the airport. And then, when I was playing, we would often go to Carmine’s on Penn with the hockey guys. I used to hang out with the Avalanche players back in the day, and that was one of their favorite places to go after a game. \[In this area\] there’s a really delicious Mexican place that I like called [Los Dos Potrillos](https://www.los2potrillos.com/) \[a DingingOut Events [Top Taco](https://toptacofest.com) winner\]. If you want to go for Greek food, this steak place is really good. I am so bad with names, but I’m really good with the food that I ate there, and it was absolutely delicious. Wait, I’m going to call my Greek friend who knows the best Greek food. (He calls, “Hey, real quick, I got two seconds. What’s that really good Greek steakhouse?). It’s [Steakhouse 10](https://thesteakhouse10.com). #### Okay, so last question. Where do you and Lisa watch the Super Bowl? I mean for many, many years I have gone to the Super Bowl. In the last year the 49ers were in the Super Bowl, so we went to that game. But we won’t actually go to the game if our kid isn’t in it. But we do go to the Super Bowl a week leading up to it like a lot of members of the media would. *With that our interview ended with a few selfies and a couple fans stopping by to shake the gentle giant’s hand. And, true to his word, he did not eat both dishes, but instead took the french toast home for later.* Want to read more from our local celebrities? Check out our interviews with [drag mom Felony Misdemeanor](https://denver.diningout.com/dining-out-with-felony-misdemeanor-a-food-loving-drag-mom/) and [meteorologist Kylie Bearse](https://denver.diningout.com/dining-out-with-meteorologist-kylie-bearse/). **Categories:** Restaurants **Cities:** Denver --- ### [MasterChef All-Stars Take the Stage in Sugar Land for a Night of Live Cooking and Competition](https://diningout.com/houston/masterchef-all-stars-take-the-stage-in-sugar-land-for-a-night-of-live-cooking-and-competition/) **Published:** October 14, 2025 **Author:** Megha McSwain **Content:** Yes, chef! Houston foodies can prepare for a night of high-stakes flavor and live kitchen drama during MasterChef All-Stars Live!, coming to the Smart Financial Centre in Sugar Land on Friday, October 17. During its Houston-area stop, the multi-city stage show will give its audience a chance to experience America’s most famous kitchen in an up close and personal way. The live show starts at 7:30 p.m. on Friday night, and brings the excitement and surprise of all that is showcased during the hit TV competition to the stage for a one-of-a-kind theatrical experience. ![MasterChef All Stars Live! | Photo by Stephen Cook (TCG Entertainment)](https://diningout.com/wp-content/uploads/2025/10/Tour-MC-Live-10.jpg "pesto-pasta-linguine-al-pesto - DiningOut")*MasterChef All Stars Live! \| Photo by Stephen Cook (TCG Entertainment)*Among the all-stars featured in this Friday’s show are past champions Michael Leonard and Gerron Hurt. Hurt, a Louisville, Kentucky native, earned the coveted Season 9 title by wowing judges Gordon Ramsey, Joe Bastianich, and Aaron Sanchez with his Southern-inspired fare. Leonard, who hails from New Jersey, more recently took home the Season 14 title. ![Michael Leonard, Gerron Hurt. Rachel Sanchez and Julio Figueredo onstage at MasterChef All Stars Live! | Photo by Stephen Cook (TCG Entertainment)](https://diningout.com/wp-content/uploads/2025/10/DSC05058.jpg "risotto-alla-milanese - DiningOut")*Michael Leonard, Gerron Hurt. Rachel Sanchez and Julio Figueredo onstage at MasterChef All Stars Live! \| Photo by Stephen Cook (TCG Entertainment)*The duo will be joined by fan favorites Rachel Sanchez and Julio Figueredo, aka the Fiery Cooks, who were finalists on Season 15 MasterChef: Dynamic Duos. Sanchez and Figueredo are the first Cuban and Brazilian finalists in the show’s long-running history, and their heritage is proudly shared through their cooking. During the show, fans will be able to watch the chefs face off in real-time culinary battles, complete with surprise challenges, and create original dishes in real time on stage. Beyond the throws of competition, the chefs will share their insights on what it’s like competing on the show, under the pressure of the celebrity judges, open up the floor for questions, and share tips for at-home cooks. ![Rachel Sanchez and Julio Figueredo cook onstage at MasterChef All Stars Live! | Photo by Stephen Cook (TCG Entertainment)](https://diningout.com/wp-content/uploads/2025/10/Rachel-Julio-2.jpg "tiramisu - DiningOut")*Rachel Sanchez and Julio Figueredo cook onstage at MasterChef All Stars Live! \| Photo by Stephen Cook (TCG Entertainment)*General admission tickets start at $48, but super fans can opt for a VIP package, which includes the opportunity to meet the chefs, take photos, and an exclusive take home keepsake. General admission and VIP tickets are available at [SmartFinancialCentre.net](http://smartfinancialcentre.net). *Smart Financial Centre at Sugar Land, 18111 Lexington Blvd., Sugar Land,* [*mastercheflivetour.com*](http://mastercheflivetour.com) **Categories:** Events **Cities:** Houston --- ### [BARK WEEK: The Original Ninfa’s Teams Up with Lone Star Pawz for Inaugural PAWZtober Fest in Houston](https://diningout.com/houston/the-original-ninfas-teams-up-with-lone-star-paws-for-inaugural-pawztober-fest-in-houston/) **Published:** September 25, 2025 **Author:** Megha McSwain **Content:** This fall,[ the Original Ninfa’s ](https://ninfas.com/)is giving Houstonians a reason to eat, drink, and party for a good cause. The iconic Tex-Mex restaurant is kicking off the season with its first ever PAWZtober Fest at the Uptown location on Saturday, October 4. In collaboration with[ Lone Star Pawz](https://lonestarpawz.com/), a local 501(c)(3) nonprofit, foster-based animal rescue dedicated to rescuing, rehabilitating, and rehoming pets in need, the free event will serve to raise funds and awareness of the worthy organization. ![A pair of pups featured on the Facebook page for Lone Star Pawz. | Photo by Lone Star Pawz](https://diningout.com/wp-content/uploads/2025/10/Lone-Star-Pawz.jpeg "willis_building_chicago_hot_dog_bench - DiningOut")*A pair of pups featured on the Facebook page for Lone Star Pawz. \| Photo by Lone Star Pawz*“We’re so excited to support Lone Star Pawz at the inaugural PAWZtober Fest at the Original Ninfa’s Uptown,” says Justin Solomon, Ninfa’s Director of Operations. “Getting to serve up delicious Tex-Mex dishes, refreshing cocktails, and plenty of fun all in the name of raising funds for the four-legged friends that the organization supports year round is a privilege, and we can’t wait to welcome guests to the party!” PAWZtober Fest will take over the restaurant from 1 to 4 p.m., during which guests can enjoy live music by local rock and party band, the Guzzlers, and purchase raffle tickets to win prizes like Houston Texans tickets, Astros tickets, a gift card to Ninfa’s, two processed deer packages, and a St. Arnold’s gift basket. One raffle ticket costs $10, but guests can score three for $25. As an added perk, those who purchase a raffle ticket will receive 20% off their meal receipt. ![The dog-friendly patio at the Original Ninfa's Uptown. | Photo by the Original Ninfa's](https://diningout.com/wp-content/uploads/2025/10/The-Original-Ninfas-Uptown-outdoor-patio-Photo-by-Sergio-Trevino-copy-2.jpg "Cindys_chicago_rooftop_by_Chicago-Athletic-Association - DiningOut")*The dog-friendly patio at the Original Ninfa’s Uptown. \| Photo by Sergio Trevino*The decision for Ninfa’s to host PAWZtober Fest comes from a team full of animal lovers. Ninfa’s owner, Niel Morgan’s own dog, Nacho, was a stray that he discovered near the restaurant’s Navigation location. The restaurant’s executive chef, Patti Delgado, is also a loving dog parent, and was featured with her [rescue poodle, Nube](https://houston.diningout.com/bark-week-houston-chefs-and-the-dogs-that-love-them/), in a story for DiningOut’s Bark Week. It’s no surprise that both Ninfa’s Uptown and Navigation locations are dog-friendly with special dishes and treats on the menu for pups to enjoy during their visit. ![Chef Patti Delgado of the Original Ninfa's with her standard poodle Nube. | Photo courtesy of Patti Delgado](https://diningout.com/wp-content/uploads/2025/10/Patti-Delgado-Ninfas.jpeg "buffas_new_orleans - DiningOut")*Chef Patti Delgado of the Original Ninfa’s with her standard poodle Nube. \| Photo courtesy of Patti Delgado*PAWZtober Fest is open to guests of all ages, and the invitation extends to four-legged guests. Reservations are recommended on weekends, but walk-ins are more than welcome to join the pawty. *The Original Ninfa’s Uptown, 1700 Post Oak Blvd. #1-190*, *Houston,* [*ninfas.com*](http://ninfas.com) **Categories:** Events **Cities:** Houston --- ### [Legendary Houston Restaurant, Truluck’s Debuts Glamorous New Look After a Summer Refresh](https://diningout.com/houston/legendary-houston-restaurant-trulucks-debuts-glamorous-new-look-after-a-summer-refresh/) **Published:** October 7, 2025 **Author:** Megha McSwain **Content:** A legend is reborn. [Truluck’s](https://trulucks.com/), the longstanding Galleria-area restaurant lauded for its signature Florida stone crab, has reopened its doors after receiving a multi-million-dollar renovation this summer. While the massive overhaul reveals glamorous updates to the dining room and bar, it also unleashes a new era for the hometown restaurant, which continues to surprise diners 33 years after it opened in 1992. ![Truluck's famed Florida stone crab. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Stone-Crab.jpg "Miami’s Most Lavish Dining Experiences - DiningOut")*Truluck’s famed Florida stone crab. \| Photo by Truluck’s*“As part of our mission, we’re never satisfied with simply maintaining the status quo,” said Dave Mattern, Partner & Beverage Director of Truluck’s in a press release. “This renovation is more than a facelift—it’s a rebirth. We wanted to preserve the soul of Truluck’s while creating an experience that resonates with longtime guests and appeals to a new generation and our upscale Uptown neighborhood that draws residents and visitors from around the world. Every detail, from the trees overhead to the wine in your glass, has been designed to elevate your evening.” Over the summer, the restaurant enlisted Dallas-based designer Bruce Russo and Houston’s Tanner Construction to refurbish its sprawling interiors and transform it into a space that reflects the effortlessness of Mediterranean al fresco dining. After a brief closure from July 27 to August 13, Truluck’s reemerged in fine form. ![Olive trees anchor the main dining room at Truluck's Houston. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Dining-Room-6.jpg "the-tambourine-room-by-tristan-brandt - DiningOut")*Olive trees anchor the main dining room at Truluck’s Houston. \| Photo by Truluck’s*Eyecatching black and white piano key tile floors lead guests harmoniously from the entryway to the dining room, where all eyes are drawn to towering olive trees that anchor the room. Supple leather booths are paired with tables, sans any white tablecloths, as the restaurant offers a subtle departure from its fine dining roots and leans into an approachable aesthetic. The dining room now also houses a semi-private dining area for up to 56 guests, coined the TRU Dining Room, that can be enclosed by moveable screens. Truluck’s bar, which lies beyond the glass walls of the wine room, matches the look and feel of the dining room to an extent. Sizable chandeliers have been added overhead, and the space is fitted with its own set of smaller olive trees. The room’s dark tables and bar stools, contrasted by the uplit bar, dictate a more dramatic appearance. ![The revamped bar at Truluck's Houston. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Bar-1.jpg "casa-neos - DiningOut")*The revamped bar at Truluck’s Houston. \| Photo by Truluck’s*The dedicated bar area has long attracted visitors who favor a casual drink in lieu of a table in the main dining room. With the addition of a full bar menu listing items like blue crab guacamole served on a tiered platter, hot and crunchy shrimp, filet mignon sliders, and, for the first time, a small selection of sushi rolls, Houstonians have even more reason to venture in. Truluck’s popular daily happy hour remains, during which guests can take advantage of half off cocktails and spirits, wines by the glass, and oysters from 4 to 6 p.m. And, in keeping up with the trends, a variety of miniature martinis, playfully called tiny ‘tinis, and a number of zero-proof cocktails, give way to the mindful drinking movement. ![A selection of bar bites from the bar menu at Truluck's. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Bar-Bites.JPG "ogawa-miami - DiningOut")*A selection of bar bites from the bar menu at Truluck’s. \| Photo by Truluck’s*While much has changed, much remains the same. Houstonians can take comfort in knowing Truluck’s signature Florida stone crab continues to be the crown jewel of the menu, alongside hand-cut steaks and classic seafood plates of Texas redfish, Norwegian salmon, and Chilean seabass. And, even with its splashy new look, the restaurant manages to exhibit the nostalgic charm and wistful elegance that only time-honored restaurants can capture. *5350 Westheimer Rd., Houston,* [*Truluck’s Ocean’s Finest Seafood and Crab*](https://trulucks.com/) **Categories:** Restaurants **Cities:** Houston --- ### [Cardi B Receives a Custom Trill Burgers Box from Bun B During Houston Album Launch](https://diningout.com/houston/cardi-b-receives-a-custom-trill-burgers-box-from-bun-b-during-houston-album-launch/) **Published:** September 24, 2025 **Author:** Megha McSwain **Content:** Yet another celebrity has been cast under the [Trill Burgers](https://www.trill-burgers.com/) spell. On Tuesday, September 23, during a stop at a Cypress-area Wal-Mart to promote her latest album “Am I The Drama?”, hip-hop superstar Cardi B got a surprise visit from Houston’s own Bun B, legendary rapper and Trill Burgers co-founder, who personally presented her with a [Trill Burgers OG burger](https://houston.diningout.com/the-best-smash-burgers-in-houston/). In the exchange, captured on video and shared to social media, Cardi B enthusiastically greeted the legendary rapper who made the trip to the store on Fry Road specifically to gift burgers to her and her team. As she spotted him, she exclaimed, “All the celebrities eating Trill Burgers, and I’m the only one that hasn’t had one!” Bun B made sure to solve that problem, and in fine fashion, delivering Cardi B with a specially-designed ‘Am I The Drama?’ Trill Burgers box. “We got you your own box, not many people get their own box. We’re celebrating ‘Am I The Drama?’,” he proudly told her in the clip, that his since gone viral on [Instagram](https://www.instagram.com/p/DO9xjmojsgw/). The custom box was produced exclusively for this moment and came well stocked with an OG Burger built with two smashed all-beef patties, Trill Sauce, pickles, caramelized onions and American cheese on a potato roll bun with crinkle-cut fries. Cardi B took no time tasting a fry and immediately breaking into a happy dance. Gazing into her phone while streaming to her fans, she said, “I’m gonna eat this burger… Trill Burgers! I know I”m in Texas, but you need to bring it to New York.” ![Bun B poses with a custom Trill Burgers box made for Kevin Durant back in August. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/unnamed-6.jpg "dubai_bar_denver_stash_broken_by_covington - DiningOut")*Bun B poses with a custom Trill Burgers box made for Kevin Durant back in August. \| Photo by Quit Nguyen* Cardi B is one of few who have had the honor of receiving such a box from Bun B. In the past, a custom box was created for Houston Texans wide receiver Andre Johnson when Trill Burgers served at his official Hall of Fame after party in Canton, Ohio; and another was gifted to Kevin Durant for the [“Easy Money Burger” collaboration](https://www.instagram.com/p/DNTN6JQtxBl/?hl=en), held earlier this year. She now joins the long list of celebrities, including Mike Tyson, Ludacris, Ken Griffey Jr., Paul Wall, Slim Thug, Shaquille O’Neal, DJ Khaled, MGK, Sexxy Red, James Harden, Alex Bregman, JJ Watt, Chance the Rapper, Brooks Koepka, Dave Chappelle, David Hasselhoff—not to mention the countless Houstonians—who are fans of Trill Burgers. As far as her request of bringing Trill Burger to the Big Apple, Bun B teases, “Our hope is to build Trill Burgers to the point that it would eventually be available all over the country, but for now, we’re focused on Texas.” **Categories:** News (Other) **Cities:** Houston --- ### [Gluten Free And Diet Friendly Favorites From Just BE Kitchen](https://diningout.com/denver/gluten-free-and-diet-friendly-favorites-from-just-be-kitchen/) **Published:** August 2, 2024 **Author:** Linnea Covington **Content:** Creating a safe space for those with [gluten allergies](https://denver.diningout.com/five-gluten-free-restaurants-in-denver/), on a Keto diet, doing the Whole 30 plan, and lactose-free diners wasn’t always the goal, said Jennifer Peters, owner of [Just BE Kitchen](https://www.justbekitchen.com/). But as she worked with her own dietary restraints she found others were glad to have an easy option as well. “It’s interesting, I don’t know if I want to say trends or awareness, but when we first opened, being gluten-free or Paleo, that was the thing,” said Peters, who never really pushed the Paleo aspect of the restaurant. “We have been seed-oil-free too, but it was unknown and if you Google it now, there’s awareness.” ![The Riot Burrito. | Photo by Just Be Kitchen](https://diningout.com/wp-content/uploads/2025/10/Just_Be_KitchenRIOT-3-MONEY.jpg "- DiningOut")*The Riot Burrito. \| Photo by Just Be Kitchen*Now Peters has gone one step further to become the first restaurant in the country to earn a Seed Oil Free Certified designation from the recently launched [Seed Oil Free Alliance](https://www.seedoilfreecertified.com). The purpose of keeping seed-oil free, said Peters, is to maintain an anti-inflammatory diet. Seed oils, she continued, are known for being the opposite, as well providing fewer nutrients than other oils. For those without an intolerance, it may mean little. But for those dealing with inflammation and gut problems, it’s a game changer. On to the food. Just BE Kitchen, with two locations in Boulder and in Denver, has some of Peters’ favorite dishes. Think of a Keto-friendly breakfast burrito ($15.55), vegan vegetable curry ($13.33), and a Whole30 burger ($17.95) made with grass-fed beef. But when she wants to indulge away from work she has her own special spots that cater to her dietary preferences. Read on to find out her top places to go, from morning to evening and in between. ![Breakfast tacos. | Photo by The Green Collective](https://diningout.com/wp-content/uploads/2025/10/green_collective_breakfast_tacos.jpg "- DiningOut")*Breakfast tacos. \| Photo by The Green Collective* ## Breakfast at Green Collective Eatery in Washington Park One of Peters’ favorite parts about [Green Collective](https://greencollectiveeatery.com/) (1058 S. Gaylord St., Denver) comes from how owner Allison Rifkin designed her second location. “It’s simple, clean, and fun and I think Ali has done a great job with the space,” said Peters. “Atheistically, it’s really nice there.” But it’s not just the space Peters enjoys. Personally, she said, she goes in for the fresh smoothies ($10 to $11.50) and juices ($10 to $11.25). And on the hearty side while maintaining her gluten-free diet, she enjoys a plate of the breakfast tacos ($14). The other location, in LoHi (2158 W. 32nd Ave. Denver), offers similar fare. ## Lunch at Bowls by KO in Avanti Denver Katelin Overton, owner of [Bowls by KO](https://www.bowlsbyko.com) (3200 Pecos St., Denver), used to be a sous chef for Just Be Kitchen, and Peters likes supporting her former chef’s dream. She also likes to eat Overton’s food, especially the Korean Beef Bowl ($14). ![The Korean Beef Bowl at Bowls by KO. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/BulgogiBowlByKO_Ashley_Beguin_005.jpg "- DiningOut")*The Korean Beef Bowl at Bowls by KO. \| Photo by Ashley Beguin*“They do a great job of keeping it simple but still tasty,” added Peters. “It’s also a good spot with great ticket times, and a nice rooftop that I like to have a drink on while there.” All the bowls are diet-friendly and can be catered to diner’s needs and tastes. Overton delivers a simple menu of six bowls, but also a build-your-own. It’s quick, easy, and healthy, and bowls start at $12. ## Dinner at Root Down Right around the corner from Avanti is Edible Beats’ (owner of Vital Root, Ophelia’s Electric Soapbox, Linger, and El Five) [Root Down](http://ediblebeats.com/root-down) (1600 W. 33rd Ave., Denver), one of the first restaurants in the area to really focus on dietary restrictions by clearly noting them on the menu. For Peters, it’s the gluten-free options that she really appreciates. “I never have had a bad dish there and it’s consistently good,” she raved. Her favorites include Devils on Horseback ($16) and, when on the menu, the roasted chicken and a curry fish dish. ![Quesadilla from Just Be Kitchen. | Photo by Just Be Kitchen](https://diningout.com/wp-content/uploads/2025/10/AWAKENED-Breakfast-Quesadilla-2.jpg "- DiningOut")*Quesadilla from Just BE Kitchen. \| Photo by Just BE Kitchen*## Date Night at Safta Whether going out for a romantic dinner or a friend date, Peters loves Safta (3330 Brighton Blvd., Denver, [eatwithsafta.com](https://www.eatwithsafta.com/)) for its beautiful decor and great food. “It’s a place where I will eat gluten, they make their own pitas in house,” she said. “I know they aren’t seed oil free, but I know they take a lot of care and Mediterranean food is anti-inflammatory in general.” Surprisingly, Peters said one of her favorite things to get at Safta is the eggplant. It’s the one vegetable, she said, that she just doesn’t like. But here she’s happy to order the Babaganoush ($10) and even craves it sometimes. The hummus ($16 to $20), she added, also slays. ![Jennifer Peters, owner of Just BE Kitchen. | Photo by Just BE Kitchen.](https://diningout.com/wp-content/uploads/2025/10/jennifer_peters_just_be_kitchen.jpg "- DiningOut")*Jennifer Peters, owner of Just BE Kitchen. \| Photo by Just BE Kitchen.* ## Going Out For a Drink [Holidaily Brewing](http://holidailybrewing.com) (801 Brickyard Circle, Golden) is Peters’ go-to spot for a cold beer. The 100-percent gluten-free brewery serves such as the Favorite Blonde golden ale, Fat Randy’s IPA, and BuckWit Belgian, a brew made with buckwheat. Peters also mentioned Just BE Kitchen in LoHi has a great drink program (that includes the aforementioned beers). All syrups for the coffee drinks and cocktails get made fresh, in house. There’s even a homemade, dairy-free “Bailey’s, and grenadine whipped up with real pomegranates. ![Gluten free beer at Holidaily Brewery in Golden. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/HolidailyBrewery_Ashley_Beguin_003.jpg "- DiningOut")*Gluten free beer at Holidaily Brewery in Golden. \| Photo by Ashley Beguin*Currently a Lemon Drop Martini is on the menu, and year-round a Skinny Margarita graces the list with seasonal twists. The eatery also offers an extensive coffee menu with a lavender collagen latte to crave. Just Be Kitchen serves local kombucha too, sometimes using it to make a probiotic cocktail. *Visit Just BE Kitchen in LoHi Sunday through Friday from 9 a.m. to 7 p.m., and Saturdays from 8 a.m. to 7 p.m., 2364 15th St., Denver. Visit the Boulder location daily from 10 a.m. to 8 p.m., 2500 30th St., Boulder. [justbekitchen.com](https://www.justbekitchen.com/)* **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [How To Celebrate National Spritz Day Everyday](https://diningout.com/denver/how-to-celebrate-national-spritz-day-everyday/) **Published:** August 1, 2024 **Author:** Linnea Covington **Content:** Spritz season is upon us, and has been since the first inkling of warmer weather. The Italian-based apéritif classically features a blanched mix of Prosecco, digestive bitters, and soda water. But just because the traditional way slays, that doesn’t mean we can’t embellish the cocktail. In fact, at [Coperta](https://www.copertadenver.com/), the team has put together a whimsical Summer of Spritz hour Monday through Thursday from 5 to 6 p.m. at the bar or when dining on the patio. There’s a list of fresh spritzes to try, as well as small bites such as Roman Street Fritters ($4), freshly shaved prosciutto di parma ($6), marinated olives ($7), and more. Copera also added a couple favorite bites from the Little Italy dinners the restaurant hosts, which includes fried mozzarella ($5) and fried zucchini ($5), both with marinara. ![Supplì al telefono is one of the Summer of Spritz hour appetizers at Coperta. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Coperta_appetizers_Ashley_Beguin_002.jpg "- DiningOut")*Supplì al telefono is one of the Summer of Spritz hour appetizers at Coperta. \| Photo by Ashley Beguin*Each $9 drink contains sparkling wine, and guests choose from four tasty options. Try Dreamsicle, with orange juice, Aperol, and vanilla. Or the Summer Sangria, which blends the cucumber essence of a Pimm’s Cup with strawberry, mint, and Aperol. The Americano highlights Campari as the bittering agents, with Lillet Rose as well. Finally, a classic Aperol Spritz, which adds Aperol and sparkling water to the Prosecco. Plus, slightly addictive Aperol Spritz Jell-O shots for when you want to go wild. Overall the new happy hour makes for a great reason to visit chef Paul C. Reilly’s Italian joint, which he has run since 2016 with his sister Aileen Reilly, and her husband JP Taylor, Jr. The menu of spritzes also got us thinking about where to go for other refreshing tipples like this. Visit Coperata at 400 E. 20th Ave., Denver. Then go check out these other four places for summer spritz. ![The Summer Sangria at Coperta. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Coperta_Spritz_Ashley_Beguin_001.jpg "- DiningOut")*The Summer Sangria at Coperta. \| Photo by Ashley Beguin*## Blood Orange Spritz at Noble Riot Pair a bucket of some of the city’s best gluten-free fried chicken with the RiNo wine bar’s Blood Orange Pop Spritz ($12). Guaranteed, it’s not like any spritz you’ve had. This version highlights the bright richness of Mommenpop Blood Orange liqueur with the herbal-tinged Forthave Red aperitivo. To even out the drink, a splash of Almacita rosé adds the final touch. *1336 27th St., Denver, [nobleriot.com](https://nobleriot.com/)* ## Spritz Menu at Pizzeria Alberico It’s worth a drive to Boulder to enjoy a bevy of colorful spritzes from Bobby Stuckey’s laidback pizza joint. On the menu, choose from four, $16 drinks, with the classic Aperol Spritz at the forefront. The other three include the Limoncello Spritz with limoncello, prosecco, and basil, Alpine Spritz with Braulio, Cardamaro, lemon, and soda, and the Montagna di Bacche, a floral tipple made with strawberry, prosecco, elderflower, and a squeeze of lemon. Of course don’t go here only for a drink, the excellent pizzas happen to pair very well with a spritz or two. *1730 Pearl St., Boulder, [pizzeriaalberico.com](https://www.pizzeriaalberico.com/)* ![Choose from four types of spritzes at Pizzeria Alberico. | Photo by Taylor Fremling](https://diningout.com/wp-content/uploads/2025/10/pizzeria_alberico_spritz.jpg "- DiningOut")*Choose from four types of spritzes at Pizzeria Alberico. \| Photo by Taylor Fremling*## Spritz D’été at Le Bilboquet In France a summer spritz is called, well, a summer spritz or spritz d’été. So, it’s only fitting Cherry Creek’s refined French restaurant would add one to the menu. The $17 drink looks and tastes a little different from the original Italian recipe. In it, find St. Germain elderflower liqueur mixed with an herbaceous and flowery Génépy from the French Alps. The floral booze base combines effortlessly with an effervescent sparkling wine, giving the drink a true Parisian elegance. *299 St. Paul St., Denver, [lebilboquetdenver.com](https://www.lebilboquetdenver.com/)* ## Creative Spritz List at Parkway Food Hall Spritz lovers on the north side should take a jaunt to Longmont for the new food hall’s festive line up of drinks. Try the Dubbly Bubbly ($12) with Ramazzotti Rosato aperitivo, Apologue Aronia berry liqueur, prosecco, lemon, and soda. Is that the essence of Dubble Bubble gum you taste? Yes, it’s one of the surprise ingredients in the spritz, and the inspiration behind the name. ![Head to Longmont for a fun menu of spritzes. | Photo by Parkway Food Hall](https://diningout.com/wp-content/uploads/2025/10/Pear-Affair-Aichi-Lychee-Dubbly-Bubbly-scaled-1.jpg "- DiningOut")*Head to Longmont for a fun menu of spritzes. \| Photo by Parkway Food Hall*Also on the list, the Pear Affair ($14) features Wheatley Vodka, Giffard Vanille, St. George Spiced Pear, pear shrub, Cocchi Americano, chamomile, lemon, and soda. And finally the Aichi Lychee ($14) with Shibata Black Yuzu Sake, Haiken Lychee Vodka, Domaine de Canton Ginger, lime, and cucumber tonic. Each runs only $10 now, through August 4, in honor of this very important holiday. Plus, there’s plenty of [food options and fun ](https://denver.diningout.com/parkway-food-hall-offers-a-dining-adventure-in-longmont/)for the whole family, so make it an event as soon as possible. *700 Ken Pratt Blvd., Longmont, [parkwayfoodhall.com](https://parkwayfoodhall.com/)* **Categories:** Beverages, Guides **Cities:** Denver --- ### [Get Ready To Play, Opening Day Is Here](https://diningout.com/denver/get-ready-to-play-opening-day-is-here/) **Published:** March 31, 2025 **Author:** Kristen Richard **Content:** The Rockies [season officially kicks off April 4](https://www.denver.org/event/2025-colorado-rockies-home-opener/121121/#:~:text=Celebrate%20Opening%20Day%20at%20Coors,(303)%20312%2D2449.), and this Opening Day we are ready. The game starts at 2:10 p.m., but the festivities around town begin bright and early. So whether you are into brunch, bar hopping, or playing other games as you anticipate the big game, there is something for everyone to enjoy. ## Urban Farmer Start the day off with a solid brunch before diving into the world of purple cocktails and discounted beers. In honor of Opening Day, enjoy two special items on the Urban Farmer menu, the Mile High Waffle and a glorious smash burger. The waffle comes topped with blueberry whipped cream, blue spirulina, and a pistachio crumble. As for the smash burger, enjoy caramelized onions, barbecue sauce, Bayley Hazen blue cheese, and jalapeños battered and fried. ![Enjoy Opening Day in comfort and with a few specials. | Photo by Urban Farmer](https://diningout.com/wp-content/uploads/2025/10/Urban-Farmer-windows-2025.jpg "- DiningOut")*Enjoy Opening Day in comfort and with a few specials. \| Photo by Urban Farmer*Other fan favorites on the normal menu includes Bananas Foster French Toast ($16), Buttermilk Pancakes ($13), and the Seafood Cobb Salad ($19). Though it might be wise to start the day with some coffee, certainly don’t sleep on the epic Bloody Mary, ($14). Enjoy the meal from 9 a.m. to 2 p.m. and then walk to Coors Field for the game. *1659 Wazee St., Denver, [urbanfarmersteakhouse.com](https://www.urbanfarmersteakhouse.com/)* ## The Block Distilling Co. While there’s nothing wrong with cracking open a cold beer while seated in Coors Field before a game, sometimes it doesn’t hurt to change things up a bit. Like with the Curveball ($16) an Opening Day specialty at The Block Distilling Co. “We started with ube to create the vibrant purple color,” said Kraig Weaver, co-founder of The Block Distilling Co. “We wanted the Curveball to feel like a Colorado early spring day, so it’s crisp with flavors associated with both winter and spring.” ![Enjoy the special Opening Day cocktail, The Rock Pile. | Photo by The Block Distilling](https://diningout.com/wp-content/uploads/2025/10/The-Rock-Pile_the_block-2.jpeg "- DiningOut")*Enjoy the special Opening Day cocktail, The Rock Pile. \| Photo by The Block Distilling*If you do need a bit of a pick-me-up, Block Distilling serves coffee from 12 to 3 p.m. This time slot is also happy hour featuring $8 classic cocktails like Old Fashioneds and Martinis. While the Curveball is only available on Opening Day, head there any time for a solid drink and fun vibe. *2990 Larimer St., Denver, [theblockdistillingco.com](https://www.theblockdistillingco.com/)* ## Milepost Zero Conveniently located right by the stadium, you can stay and sip the tequila-based Line Drive cocktail at Milepost Zero until you hear the umpire call “play ball.” “It’s a vibrant purple drink perfect for celebrating the Opening Day,” said Robert Wright, senior bar manager at the popular Ballpark hang. ![Head right next to Coors Field for an epic Opening Day party. | Photo by Milepost Zero](https://diningout.com/wp-content/uploads/2025/10/opening_day_milepost_zero.jpg "- DiningOut")*Head right next to Coors Field for an epic Opening Day party. \| Photo by Milepost Zero*In addition to being conveniently close to the stadium, Milepost is also located in McGregor Square, which will be hosting an Opening Day starting at 9 a.m. There’s a DJ from 10 a.m. to 2 p.m., and then again from 5 to 7 p.m. The party at McGregor Square is free, but advanced registration is encouraged. Register for the [Watch Party](https://www.mcgregorsquare.com/event/rockies-opening-day-2025/) and [Opening Day](https://www.mcgregorsquare.com/event/rockies-home-opener-mcgregor-square/). The Line Drive is only available on April 4, but while there check out Milepost’s food options, which range from pizza and pasta to sushi and ramen. *1601 19th St., Suite 150, Denver, [milepostzero.com](http://milepostzero.com)* ## Westbound & Down Brewing Home to award-winning brews like Infinity Pils and Western Justice, which took home the gold at this past year’s Great American Beer Festival, Westbound & Down Brewing is the perfect spot to hang before the game. Along with the beers, guests can also enjoy a $15 double smashburger with Rugby Scott Wagyu beef, white cheddar, caramelized onions, pickles, tomato, and calabrian aioli all on a potato roll. Enjoy the food and beer in the outdoor space. The Opening Day party includes DJ Wes from Something Vinyl Club spinning records from 11 a.m. to 2 p.m. *1801 Blake St., Denver, [westboundanddown.com](http://westboundanddown.com)* ![Inside Apple Blossom in the hotel. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/apple_blossom_seating_by_Casey-Wilson.jpg "- DiningOut")*Inside Apple Blossom. \| Photo by Casey Wilson*## Apple Blossom This upscale hotel eatery is getting in on the Opening Day fun with a $30 deal on an Angus or falafel burger, a side of fries, and festive cocktail. Additionally, patrons can opt for $2 Coors Light and $2 hotdogs, which are better deals than you’ll find in the stadium. As for the Opening Day Rockies cocktail, expect a purple hue. “It’s our purple Gin & Tonic, the ultimate drink for sunny days,” said Kinga Mackowiak, director of food and beverage at Apple Blossom. “It’s the perfect pre-game drink, featuring a purple gin, high-end tonic, aromatic botanicals, and topped with a rosemary sprig.” The cocktail as well as the deal on the burger and hot dogs are only available on Opening Day. *822 18th St., Denver, [appleblossomdtdenver.com](http://appleblossomdtdenver.com)* ## Bar M Like many other spots on this list, Bar M, located in the lobby of the Thompson Denver, is going purple and boozy. “This drink is a fun special we run for the Rockies home opener each year,” said Justin Pederson, lead bartender at Bar M. “The natural brightness from the citrus plays nicely with the clean herbaceous flavor of the gin. The butterfly pea flower syrup balances it with a little sweetness and of course, the purple color.” You can still have a blast pre or post game with other drinks. For example, the Fleur du Mal Spritz ($18) and Maggy Martini ($16). Food is also available off chef Ludo Lefebvre’s curated bar menu. *1616 Market St., Denver, [chezmaggydenver.com](http://chezmaggydenver.com/)* ![Puttshack party time. | Photo by Puttshack super bowl](https://diningout.com/wp-content/uploads/2025/10/Puttshack-Free-for-Fall-3-FB.jpg "- DiningOut")*Puttshack party time. \| Photo by Puttshack*## Puttshack Puttshack’s neon indoor mini-golf is hard to miss when walking down Blake Street. Stop by on Opening Day and, after purchasing one round ($14 for adults and $9 for kids under 12) you get your next round for $3.03. Which of course, is a nod to [Denver’s earlier zip codes](https://kdvr.com/denver-guide/denver-celebrates-303-day-honoring-the-iconic-area-code/#:~:text=The%20unofficial%20holiday%20came%20from,a%20day%20to%20the%20city.) (which coincidentally has an unofficial holiday). While there, be sure to indulge in Puttshack’s extensive food and drink program. Think bites such as Puttshack Poutine ($16) and Denver Tailpipes ($14), which are spring rolls filled with green chile chicken. Drinks range from nonalcoholic options to beers from local breweries, cocktails, and more. For the deal, book the round online and use the code ROCKIES at check out. Deal only valid on April 4. *2813 Blake St., Denver, [puttshack.com](http://puttshack.com/locations/denver)* ## Denver Union Station If going to the game is actually not in your Opening Day plans, then you’re going to want to head to Union Station. To start, there’s the patio party kicking off at 10 a.m. at Terminal Bar. There, guests can expect to hear music from Paizley Park, a Prince tribute band (11 a.m. to 2 p.m.) and sip [RATIO Beerworks’](https://ratiobeerworks.com/) Cityscapes Mexican-style Lager. ![The Great Hall in Union Station. | Photo by Denver Union Station news](https://diningout.com/wp-content/uploads/2025/10/Great-Hall_union_station.jpg "- DiningOut")*The Great Hall in Union Station. \| Photo by Denver Union Station*But, naturally, there is plenty to wander around and enjoy. For instance, there are cocktail from [The Cooper Lounge](https://www.denverunionstation.com/locations/cooper-lounge/), tacos from [Press](https://www.denverunionstation.com/locations/press/), and desserts from [Baumé](https://www.denverunionstation.com/locations/baume/). *1701 Wynkoop St., Denver, [denverunionstation.com](http://denverunionstation.com/)* ## Poka Lola Social Club and Kachina Cantina Do you or can you bear a resemblance to Rocky outfielder and now general manager Charlie Blackmon? If so, the look-alike contest takes place April 5, from 4 to 6 p.m. at [Poka Lola Social Club](http://pokaloladenver.com), in the lobby of The Maven Hotel. The winner will get a one-night stay at the property as well as gift cards to Kachina Cantina and Poka Lola. The only fee to enter the Charlie Blackmon look-alike contest is a purchase off the menu. ![Dairy Block is hosting Opening Day fun all day on April 4. | Photo by Dairy Block](https://diningout.com/wp-content/uploads/2025/10/Dairy-Block-Opening-Day-2025.jpg "- DiningOut")*Dairy Block is hosting Opening Day fun all day on April 4. \| Photo by Dairy Block*As for Opening Day itself, there’s no need to break out the big costume beard quite yet. Instead, guests can enjoy purple Butterfly Shots, which are made with butterfly pea flower-infused Hendricks Gin, St. Germain, rosemary, and honey. Additionally, there will be a $10 special on frozen Tequila drinks with a beer shot. [Kachina Cantina](https://www.kachinadenver.com) celebrates too from 11 a.m. to 11 p.m. with drink specials including a Margarita on the Rockies for $10 and bites including tacos, empanadas, nachos and more. *1850 Wazee St., Denver* ## Los Chingones Downtown Troy Guard’s Los Chingones in Downtown Denver recently revamped the rooftop, which means the ultimate rooftop party, rain or shine. Get your purple cocktail fix with the Dingerita ($11) featuring Milagro Tequila. Or, opt for one of the beer specials such as $3 Montucky Cold Snacks, a $15 Montucky bucket with six beers, or if you want to mix and match, opt for the $8 Montucky with a shot of Milagro. ![Los Chignones brings its winning game. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Los-Chingones-Spread-CREDIT-TAG-Restaurant-Group.jpg "- DiningOut")*Los Chignones brings its winning game. \| Photo by TAG Restaurant Group*You’ll need some food as well. Think $5 chips and salsa served in a Rockies helmet, $10 nachos, and a $50 family-style nacho platter. No need to RSVP. Party goes from 10 a.m. to 11 p.m. ​*2463 Larimer St., ​Denver, [loschingonesmexican.com](https://www.loschingonesmexican.com/)* ## Full Frame Beer It’s no secret buying beers at the game costs a pretty penny. So, you might as well get your money’s worth before the game starts with $5, 16-ounce pours, and $8, 20-ounce pours, at Full Frame Beer. The brewery recently opened in what was formerly Jagged Mountain Brewery. However, Colorado beer aficionados might recognize co-owners Alyssa Hoberer and Jacob Kemper. Hoberer was a former Jagged Mountain brewer, and Kemper is lead brewer at Our Mutual Friend in the RiNo neighborhood. Also check out the Rockies-themed hard seltzer cocktail available, only available on Opening Day. *1139 20th St., Denver, [fullframebeer.com](http://fullframebeer.com)* **Categories:** Events, Guides **Cities:** Denver --- ### [Bowls by KO Brings Gluten-Free Dishes to New Denver Location](https://diningout.com/denver/bowls-by-ko-new-opening-denver/) **Published:** September 9, 2025 **Author:** Linnea Covington **Content:** Though Bowls by KO in Denver serves dishes featuring whole grains, proteins, and veggies, that’s now how chef Katelin Overton started her food career. In fact, the first thing she learned to make was pasta at the tender age of 8-years-old. Ironically, her family was in the food business and ran a slew of ice cream shops in Connecticut, but no one wanted or had the skills to make savory food. So, Overton took over the kitchen at home. Eventually she leaned into cooking shows and cookbooks. She learned to make other, more detailed foods, but it was with the creation of sauces that she fell in love with being a chef. Even today that joy of sauce can be found, showcased in her own masterpieces at Bowls by KO, now opening in the Sloan Lake neighborhood in Denver. It’s a project years in the making, and will be the chef’s first stand-alone business. ![Katelin Overton, owner and chef of Bowls by KO. | Photo by Sydney Brewer](https://diningout.com/wp-content/uploads/2025/10/Bowls_by_KO_photo_by_Sydney-Brewer_1.jpeg "022824-PBSH-Tomahawk-Presentation-325 - DiningOut")Katelin Overton, owner and chef of Bowls by KO. \| Photo by Sydney Brewer“It’s really exciting, our menu hasn’t changed and we’re doing the same stuff, but in the way it was always intended,” said Overton, who started the concept in 2019 out of her house. “It’s a dream come true.” The first iteration of Bowls by KO, outside of Overton’s home kitchen, took the form of a food truck and catering business. Then in 2022 she moved into the food hall and restaurant incubator Avanti Food & Beverage in Denver. Now, three years later, she is ready for the next and permanent step. Only, it wasn’t that easy. Even after Overton found the space she didn’t get the restaurant opened right away. It took a year and $300,000 to open the new Bowls by KO, a project that included turning bright pink and blue highlights into a more pleasing palette, and installing a hood for the kitchen. ![Bowls by KO moved from Avanti Denver and into a bright spot in Sloan Lake. | Photo by Sydney Brewer](https://diningout.com/wp-content/uploads/2025/10/Bowls_by_KO_photo_by_Sydney-Brewer_6.jpeg "Prime-131-Porterhouse-for-2_Brian-Kennedy - DiningOut")Bowls by KO moved from Avanti Denver and into a bright spot in Sloan Lake. \| Photo by Sydney BrewerBut now, the comfortable space is bright with shades of green accenting the modern-meets-industrial space. There’s a large outdoor seating area perfect for the season, and chic indoor options as well. The concept leans toward fast casual, with a counter for building bowls that customers can take on the go or to stay, picking up as they pay. Save for setting change, fans of Overton’s concept won’t have any jarring surprises, all the bowls from the original menu remain. Guests have the option to build their own bowl too, and add in the market sides, a fresh aspect of the menu that changes seasonally. Of course the pre-themed bowls remain fan favorite for a reason. For example, the Buffalo Chicken Bowl with white rice, pulled buffalo chicken, garlic kale salad, roasted sweet potatoes, dairy-free ranch, and pickled onions. Another hot item comes in the form of the Deconstructed Shrimp Spring Roll Bowl, which comes with brown rice, jumbo shrimp, shredded carrots, cucumbers, avocado, Thai basil, scallions, sesame seeds, and cashew butter sauce. ![New counter service makes getting your meal fast and easy. | Photo by Sydney Brewer](https://diningout.com/wp-content/uploads/2025/10/Bowls_by_KO_photo_by_Sydney-Brewer_5.jpeg "BB-Steak-House-Salad-Photo-credit_-Kirsten-Gilliam - DiningOut")New counter service makes getting your meal fast and easy. \| Photo by Sydney BrewerNew to the line up will be a grab-and-go case featuring fresh meals, sauces, and soon, said the chef, baked goods. She also has a liquor license, so expect beer and wine, as well as a coffee program, to add on to the experience. Everything made at Bowls by KO are gluten and soy free, a direct response to Overton’s own allergies and dietary journey. Ingredients and using whole foods in general remain a crux of her program. Having struggled through an eating disorder, gut health issues, and PCOS (polycystic ovarian syndrome), she’s dedicated to providing nutrient-dense meals that feed your body in as many ways as possible. ![Greek Buddha Bowl from the Avanti location, though it won't be much different at the new spot. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bowls_by_ko_by_covington.jpg "Mastros-Bone-In-Kansas-City-Strip - DiningOut")Greek Buddha Bowl from the Avanti location, though it won’t be much different at the new spot. \| Photo by Linnea CovingtonThe idea of “healthy” food, added the chef, doesn’t come into play. It’s not low-fat, low-calorie, or low-sugar, it’s just real food without the artificial ingredients and additives. “I don’t like the word healthy, because healthy to me equals diet, and that is not even a little bit what we’re about,” said Overton. “I started to eat this way and cook this way to teach myself, and I built this menu to make food that I wanted to eat that actually filled me up with ingredients that were good for me.” Overall, said the chef, she wants you to eat what you like and what you’re craving. There’s no fried food, added sugar, or excess of fatty ingredients, just whole foods to fuel and fill. And hopefully to crave again. Taste the bowls for yourself starting this Friday, September 12. Come and help make the chef’s long term dream a reality and indulge in a tasty bowl of fresh food at the same time. Follow [Bowls by KO on Instagram](https://www.instagram.com/bowlsbyko/) for updates. *1611 N. Raleigh St., Denver, [bowlsbyko.com](https://www.bowlsbyko.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Happy Hour at Velvet Cellar Satisfies With Great Food and Deals](https://diningout.com/denver/happy-hour-at-velvet-cellar-denver/) **Published:** August 28, 2025 **Author:** Linnea Covington **Content:** One of the best places to get a delightful bite on the cheap [before a show at the Denver Center of Performing Arts](https://denver.diningout.com/12-great-restaurants-near-the-denver-center-of-performing-arts/), prior to a game at Ball Arena, or after a busy day at the Convention Center is located right on the corner of Wynkoop and 15th Streets. We’re talking about The Velvet Cellar, which coincidentally is above ground and has graced the downtown Denver area since 2023. The cellar part, it turns out, isn’t because it’s underground, it’s not. Instead, the name comes thanks to the vast wine collection seen throughout the large dining room. The restaurant is the kind of place you will want to sip wine in, either at the center bar or in one of the comfortable booths flanking the windows. While natural light does trickle in during the summer months, it’s not a bright place. And, once the sun goes down The Velvet Cellar becomes a cozy, swank den of good food and drink. Of course happy hour constantly makes for the best time to go, especially if you want to save a few dollars. ## The Food ![Soon the Royale with cheese will be served full-sized during happy hour. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/velvet_celler_happy_hour_by_linnea_covington_burger.jpg "Emma-Jane-offers-traditional-tea-service-with-a-glass-of-bubbles - DiningOut")Soon the Royale with cheese will be served full-sized during happy hour. \| Photo by Linnea CovingtonCome mid-September the adorable slider-style burgers and chicken sandwiches will get an upgrade as the chef starts churning out full-sized items during happy hour. That means the $9 Soco Chicken Sandwich, a spicy buttermilk-marinated chicken thigh fried and topped with poppyseed coleslaw, pickle, and garlic aioli, will become a whole meal. Diners can also enjoy a classic Royale with cheese for $7 and the $9 Slap Burger, which features whipped cream cheese with herbs, crispy jalapenos, and a housemade strawberry onion jam, and in a double-hand size. ![Pimento cheese dip with warm pita and veggies, served during happy hour at The Velvet Cellar. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/velvet_celler_happy_hour_by_linnea_covington_cheese_dip.jpg "Honoring Mama Ninfa, 2024 Marked Milestone 100th Birthday - DiningOut")Pimento cheese dip with warm pita and veggies, served during happy hour at The Velvet Cellar. \| Photo by Linnea CovingtonOther food specials remain mainly the same. We’re talking the addictive Salt & Vinegar Fries ($5), mini charcuterie boards ($16), and Buffalo Cauliflower ($12). The gooey pimento cheese dip ($8) with pita, carrots, and celery and Fried Green BLT ($10) also hit, and give the eclectic menu a bit of southern charm. Every week the chef also creates a fun and fresh dish, something diners can only have during happy hour. ## The Drinks ![A sparkling rosemary mocktail off the drink menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/velvet_celler_happy_hour_by_linnea_covington_drink.jpg "The-Original-Restaurant-Family-Home-on-Navigation-Blvd-Houston-2 - DiningOut")A sparkling rosemary and grapefruit mocktail off the drink menu. \| Photo by Linnea CovingtonOf course cheering over a good burger is a must. Off the happy hour drink menu you’ll find $7 draft beer and well cocktails. Each day certain house cocktails also make an appearance on the happy hour menu, each for $9. Wine lovers can delight in red, white, bubbles, and other options for just $9 a glass. Recently that included a lovely Blanc de Blancs, that certainly went down as easy as those aforementioned fries. The restaurant offers a robust mocktail menu too, though it’s not on the happy hour list. ## The Details ![Happy hour special must-have, the Buffalo Cauliflower. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/velvet_celler_happy_hour_by_linnea_covington_cauliflower.jpg "Cheers - DiningOut")Happy hour special must-have, the Buffalo Cauliflower. \| Photo by Linnea CovingtonTo take advantage of The Velvet Cellar’s happy hour, visit Tuesday through Friday from 4 to 6 p.m. Bonus, the downtown spot also takes reservations, which isn’t a normal practice for happy hour. The Velvet Cellar offers a couple other deals throughout the week as well. Join the swank restaurant for Wined Up Wednesdays where many of the bottles of wines are 25% off. Thursdays also speak to the restaurant’s large wine list with specialty wine flights. Each flight runs $15 with a minimum purchase of $25 worth of food. Visit The Velvet Cellar Tuesday through Thursday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. The restaurant is closed Sunday and Monday. *1500 Wynkoop St. Denver, [thevelvetcellar.net](https://thevelvetcellar.net/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Big Changes For a Denver Vegan Fast Food Chain](https://diningout.com/denver/denver-vegan-next-level-veggie-grill/) **Published:** August 18, 2025 **Author:** Linnea Covington **Content:** The popularity of vegan food has grown and become more prevalent in mainstream food cultures, and for Matt de Gruyter, owner of Next Level Veggie Grill, he’s banking on it. “It’s either sane or inspired,” said de Gruyter, who started his company Next Level Burger in 2014, a vegan fast food concept founded in Oregon, and then last year purchased the floundering brand Veggie Grill, his biggest competitor. “After a year-and-a-half of bringing Veggie Grill back from the brink, it just made sense to \[combine the two\] into Next Level Veggie Grill.” ![Not steak, Beyond Meat at Next Level Veggie Grill. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2025/10/next_level_veggie_grill_Beyond-Steak%C2%AE-Filet-Protein-Plate_Courtesy-of-Stephanie-Kelly-Photography.jpg "Tablescape - DiningOut")Not steak, Beyond Meat at Next Level Veggie Grill. \| Photo by Stephanie Kelly PhotographyThe idea, he said, centers around what diners look for when eating out. If you have a burger place people think it’s just burgers. However, by evolving both menus and combining them, food categories open up. With the grill aspect of the menu, suddenly the business could offer wraps, veggie plates, vegan steak, and, in the owner’s words, “something covered in cheesy goodness.” “What this badass, bold all-American vegan menu does is give it all,” added de Gruyter. “Now, it doesn’t have to just be burger night, it’s an every-night kind of place,” Part of the reason de Gruyter wanted to combine the two concepts stems from Next Level’s next level as a growing operation. The long term plan, he said, is to take the company public. To do that, he added, the goal revolves around one brand. Already the group anticipates shifting 24 of the existing restaurants to Next Level Veggie Grill by the end of the summer. ![Next Level Veggie Grill stills makes a great vegan burger. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2025/10/next_level_veggie_grill_Burger-Trio_Courtesy-of-Stephanie-Kelly-Photography.jpg "Caviar-Service-2__credit-Amrina - DiningOut")Next Level Veggie Grill stills makes a great vegan burger. \| Photo by Stephanie Kelly Photography“Now we have 400-plus people we need to set up for success, that’s the difference between a \[chain and a\] boutique company, where we had two or three units with our first concept,” he said. “Our goal is to create this awesome, uniform experience that reflects our brand.” Yes, the team will still serve 100-percent vegan fare, something de Gruyter and his co-founder and wife Cierra strongly believe in. For de Gruyter, he started a vegan diet at 27-years-old, coming off a diet where he consumed around 10 pounds of meat a week. “Even if you are big fan of animal protein, you would have been like ‘whoa bro, slow down’,” he said, explaining that most nights he would down a 16-ounce piece of meat with a salad. “It was a fast track to a heart attack, the diet, stress, and genetics, it was not a good roll of the dice. Now, my heart health is phenomenal.” ![Next Level Veggie Grill makes vegan burritos too, in many flavors. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2025/10/next_level_veggie_grill_Burritos_Courtesy-of-Stephanie-Kelly-Photography.jpg "Kirby-Ice-House_Interior_by-Alex-Montoya-2 - DiningOut")Next Level Veggie Grill makes vegan burritos too, in many flavors. \| Photo by Stephanie Kelly PhotographyBut even because the de Gruyters and their kids practice a vegan diet, they never imagined Next Level Veggie Grill, or the first concept Next Level Burger, as a place only for those with the same eating style. The owners said about 60-percent of the guests are not vegan. With the new place, items such as the Far East Thai Bowl with crispy sesame chik’n or crispy organic tofu, organic brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeño peppers, Thai chili sauce, and house-made coconut curry sauce; a citrus-seared chik’n wrapped as a burrito and topped with melted cheese; and an array of vegan tacos such as the crispy battered fish(less) filets done Baja style with creamy house-made jalapeño slaw, cilantro, and pico de gallo, it’s easy to get tantalized into eating all the things, even if you’re not vegetarian. The menu still showcases an array of burgers like the Steakhouse Burger with caramelized onions, house-made horseradish aioli, lettuce, and blue cheese crumbles. And shakes have a whole separate section including strawberry, cookies and cream, chocolate, and peanut butter cup. ![Tacos, vegan style. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2025/10/next_level_veggie_grill_Mas-Veggies-Plates_Courtesy-of-Stephanie-Kelly-Photography.jpg "Group-Shot - DiningOut")Tacos, vegan style. \| Photo by Stephanie Kelly Photography“You have to show people you can eat more sustainability and healthily, while not giving up the enjoyment factor,” said de Gruyter. “I have had conversations about this topic thousands of times, and I have never had anyone say, ‘I think factory farming is the way to go.’ I’m excited about where we are going to be as a species in 10 to 20 years, I have no doubt we will get to the point where we align with what is best for the planet. The world doesn’t have to be vegan, but we have to make better choices.” Try change for yourself, both with the fantastic vegan fare Next Level Veggie Grill churns out, and the new blending of fast food combined with casual plant-based food. Already the Next Level Burger in Denver has switched to the new model, and the others will follow as the team opens new spots around the country. Visit Next Level Veggie Grill daily from 11 a.m. to 10 p.m. Bonus, the latest rendition is Kosher certified, [more on that here](https://www.nextlevelvg.com/location/next-level-burger-denver/). *1605 E. Evans Ave., Denver, [nextlevelvg.com](http://nextlevelvg.com)* **Categories:** Restaurants **Cities:** Denver --- ### [Uncle Tim’s Cocktails Expand To a Very Special Tasting Room](https://diningout.com/denver/uncle-tims-cocktails-broderick-denver-bar/) **Published:** August 15, 2025 **Author:** Linnea Covington **Content:** Imbibers may know [Uncle Tim’s Cocktails](https://www.uncletimscocktails.com/) from the line up of bottled craft drinks, but now owner Tim Felkner has [Broderick](https://www.broderickand.co/), a cozy lounge to serve them in. But it goes beyond the bottle. Expect cocktail flights, unique combinations, mocktails, and easy snacks such as charcuterie, panini, and tinned fish. “My goal is to create a vibe that you are in your stylish uncle’s living room,” said Felkner over the phone. The layout, he continued, features soft couch chairs, spots to fit larger parties, picnic tables out front, and the overall feeling of comfort. “We will also be hosting some comedy shows, and we even had some neighborhood musicians stop in and we are chatting with them about getting them on the books. It won’t necessarily be a six-piece rock band, that’s a little too loud, we want to keep it pretty chill.” ![The basic Mezcal Negroni, but a special barrel-aged one will debut at Broderick. | Photo by Uncle Tim's Cocktails](https://diningout.com/wp-content/uploads/2025/10/uncle_tims_mezcal_negroni.jpg "Case-Chocolate-PC-Dylan-McEwan - DiningOut")The basic Mezcal Negroni, but a special barrel-aged one will debut at Broderick. \| Photo by Uncle Tim’s CocktailsFelkner officially started bottling Uncle Tim’s Cocktails in 2022, along with his business partner Patrick Stern. Now the company bottles 11 cocktails, including three types in the Manhattan, Old Fashioned, and Negroni categories. There’s also an Espresso Martini in a bottle, and, for the opening of Broderick, a limited edition barrel-aged Mezcal Negroni, only available at the bar. ## The Beginning Before Felkner ended up in Denver and with Uncle Tim’s Cocktails, he worked in the hospitality industry in San Francisco. For 12 years he bopped around, working long hours, weekends, and nights. Soon he was burnt out, and when it came time for him and his wife to start a family, they decided it would be easier to buy a house if they left the Bay Area. Originally Felkner is from Minnesota, where he grew up. For him, Colorado, and especially Denver, is a good mix of the Midwest and big city vibes. ![Tim Felkner and Patrick Stern, owners of Uncle Tim's Cocktails. | Photo by Uncle Tim's Cocktails](https://diningout.com/wp-content/uploads/2025/10/tim_patrick_uncle_tims_cocktail_founer.jpg "Oysters_Kirsten-Gilliam - DiningOut")Tim Felkner and Patrick Stern, owners of Uncle Tim’s Cocktails. \| Photo by Uncle Tim’s CocktailsEven though he’s been in Denver for years, when launching Broderick, Felkner wanted to give a shout out to San Francisco. He did this through a specialty cocktail list and the actual name of the bar, which comes from the street he lived on there. “There aren’t enough bar menus that call out to where the cocktails are from,” he said. “I went through our favorite spots in San Fran and picked the best that fit the season.” ## The Drink Menu at Broderick ![Tasting room at Broderick. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2025/10/Tasting-Room_broderick_-Credit_-Werk-Creative.jpg "0Y9A4141 - DiningOut")Tasting room at Broderick. \| Photo by Werk CreativeThe San Francisco cocktail menu will change about ever quarter. Currently the menu includes the Single Village Fix, with mezcal, pineapple, and lime, made by Thad Volgler of Bar Agricole. Or, try the Kentucky Buck with bourbon, strawberry, lemon, and ginger beer, created by Eric Castro of Polite Provisions. For those not familiar with Uncle Tim’s Cocktails, opt for a $15 flight. Try three iterations of each classic, just the classics, or pick your own trio. The bottled cocktails are available by the glass too, as well as a couple Felkner is thinking of bottling, like the Martinez and Sazarac. Visitors will notices a list of hand-crafted seasonal tipples, and a version of the Aperol Spritz that only costs $10 all day long. ![The back lounge at Broderick. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2025/10/Broderick-Back-Lounge-Credit_-Werk-Creative.jpg "Plate Full of News, Served Up October 28 - DiningOut")The back lounge at Broderick. \| Photo by Werk CreativeMocktails also make a splash, using plants as the base rather than fake liquor. The Bright Eyed features hibiscus, rose, pink pepper corn, and lime. Another favorite, the Park Hang, a spicy affair with cilantro, ginger, serrano pepper, lime, and soda. Only caveat, because Broderick is the official tasting room of Uncle Tim’s Cocktails, no wine or beer are permitted. ## Eat at Broderick Too There’s no kitchen at Broderick, so the foods have to be shelf stable, easy to prepare, and simple. That’s why a charcuterie or cheese board are a highlight, as well as a tinned fish platter. ![Order a fresh panini at Broderick. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2025/10/Broderick-Credit_-Werk-Creative-panini.jpg "teasers-1-2 - DiningOut")Order a fresh panini at Broderick. \| Photo by Werk CreativePanini’s from Gio Panino are pressed fresh, and come in three flavors including turkey with brie, apple, and sweet and spicy chili fig jam; salami with honey pistachio mascarpone; and mortadella with mozzarella and sundried tomato pesto. If you’re having a drink before dinner in the surrounding Washington Park neighborhood, opt for a small snack. Choices include olives, roasted nuts, truffle potato chips, and a rotating selection of pickles. Want it all? There’s a $15 option to get a sampling of each. And if you’re having a drink after dinner, enjoy chocolate truffles, macarons, and dark chocolate pistachio cups, each made by local vendors. Visit Broderick Sunday, and Tuesday through Thursday from 4 to 10 p.m.; Friday and Saturday from 4 to 11 p.m.; and the bar is closed Mondays. *1080 S. Gaylord St., Denver,* [*broderickand.co*](https://www.broderickand.co/) **Categories:** Beverages **Cities:** Denver --- ### [Spotlight on Sustainability: Black Cat Cultivates a Greener Future in Boulder County ](https://diningout.com/denver/spotlight-on-sustainability-black-cat-farm-boulder/) **Published:** October 17, 2025 **Author:** Abigail Bliss **Content:** Bramble & Hare was among just four Colorado restaurants to earn a green star on [**this year’s Michelin guide**](https://denver.diningout.com/book-a-reservation-at-these-michelin-guide-additions/). It was the second time the Boulder-based bistro had accepted the honor, which is reserved for restaurants at the industry’s forefront of sustainability. Fittingly, co-owner and chef Eric Skokan was parked outside [**the award ceremony**](https://denver.diningout.com/michelin-2025-awards/) venue when he spoke with *DiningOut* about the eco-conscious efforts at Black Cat, a sister operation in Longmont. In addition to prix fixe dinner seatings ($165), the site features a USDA-certified organic farm with 500 acres of sheep, heritage hogs, and seasonal produce. Skokan says, “It’s not everything, but if you close your eyes and put your finger down, almost every single time you do that, your finger lands on something from the farm.” Achieving this impressive feat required fifteen years of hard work and dedication. ## **Where the Farm Started** ![Chef and farmer Eric Skokan at his Black Cat Farm. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_dinner_eric_skokan_by_linnea_covington.jpg "- DiningOut")Chef and farmer Eric Skokan at his Black Cat Farm. \| Photo by Linnea Covington“Gardening has always been my thing,” says Skokan, who grew up in a family of green thumbs. He and his wife, Jill, debuted their first Boulder restaurant in 2006 and soon thereafter began supplying its kitchen with homegrown produce. Skokan notes, “When you find that you’re really good at something, you tend to want to do more of it.” Quickly, their backyard vegetable patch grew to a half-acre in size despite its urban surroundings. “I found that the produce that I was growing in the garden was just so much better than everything that I was buying, then cooking in the restaurant.” When a pilot program for new, small farmers presented itself, Skokan and a friend embraced the opportunity. Alongside three separate individuals, they leased ten acres from Boulder County Open Space. Initially, a quarter of that land was overseen by Skokan and his partner. ![Black Cat offers an exceptional farm-to-table experience | Photo by Douglas Brown](https://diningout.com/wp-content/uploads/2025/10/Black_Cat_by_Douglas_Brown.jpg "Chardon_16ozRCRanchWagyuRibeye_2024_03 - DiningOut")Black Cat offers an exceptional farm-to-table experience \| Photo by Douglas Brown“I jumped into the deep end with both feet, cannonball-style,” he recalls. “The other people in the association sort of dipped their toe in the water and realized that farming is really hard work.” They soon backed out and by the end of the year, Skokan had inherited all ten acres and planted its entirety the next season. “Before I knew it, I had bought a tractor, hired some staff, and figured out irrigation pumps and the whole crop rotation. We were a good-sized farm producing a massive amount of food for the restaurant in very, very short order.” With more goods than the restaurant needed, Black Cat began vending at the Boulder farmers market which, unintentionally, became a great place to market dinner seating. When first selling produce, Skokan remembers sharing menus and explaining how vegetables would be used at the bistro that night. He affirms, “That was an incredibly powerful and evocative statement to people in the Boulder community.” ## **Black Cat Farm Today** ![Book dinner at the farm | Photo by Douglas Brown](https://diningout.com/wp-content/uploads/2025/10/Black_Cat_Farm_Dinner_by_Douglas_Brown.jpg "Chardon_HudsonValleyFoieGrasTorchon_2024_02 - DiningOut")Book dinner at the farm \| Photo by Douglas BrownOver the years, Black Cat has continued to cultivate a loyal following while simultaneously expanding its farm operation. Skokan says that the introduction of livestock, particularly sheep, necessitated a larger property. While roughly 75 acres are devoted to crops and 25 acres to raising hogs, around 400 acres of the farm is perennial pasture for sheep. He explained that the flock rotates between limited portions of the plot, “with the goal of producing amazing lamb for the restaurant and, at the same time, taking care of the land.” Known as management-intensive grazing, this is one of several sustainable practices that take place at the farm. The Longmont operation now supplies local eateries and CSA programs, along with its Boulder farmers market booth and Skokan’s two restaurants. In addition to Bramble & Hare, dinner seating is available at Black Cat Farmstead. What initially started as a solution to pandemic-era dining has become a year-round offering within private greenhouse cabanas and its garden patio. ![These egg cups were one part of an epic meal at Black Cat Farmstead in Longmont. | Photo by Linnea Covington bites](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_by_covington.jpg "- DiningOut")These egg cups were one part of an epic meal at Black Cat Farmstead in Longmont. \| Photo by Linnea CovingtonThis is where the chef really flexes his cooking talent, all while bringing the food he grows literally to the table. Wander the grounds and savor hors d’oeuvres before settling in for a four-course, family-style meal starring the day’s harvest ($165 per person). While dishes often rotate, fresh salads, heritage sourdough, and roasted lamb are regular features on the menu. ## **How Sustainability Sets The Farm Apart** “Recycling nutrients is a cornerstone piece of the operation,” says Skokan, explaining that through a partnership with Eco-Cycle, food waste from his restaurants and other [**sustainable eateries**](https://denver.diningout.com/spotlight-on-sustainability-eco-conscience-dining-in-boulder/) is repurposed via the farm’s state-registered compost facility. Once processed, that compost is incorporated into the fields to enrich the soil. Holistic, biodynamic farming methods are also at the center of Black Cat. Skokan notes that when you harvest 5,000 pounds of carrots from a field, it most often results in a deficit of nutrients. The sheep and pigs solve that problem. “When we close a field down at the end of our harvest season, we bring in animals to graze what farmers call ‘aftermath.’ We’ll paddock the animals in that field for a period of time to essentially allow manure to collect until we’ve hit a fertility target.” ![With crops and livestock, the farm now spans 500 acres | Photo by Douglas Brown](https://diningout.com/wp-content/uploads/2025/10/Black_Cat_Farm_by_Douglas_Brown.jpg "EJ_Miller_Headshot_Chardon_01_David_Varley - DiningOut")With crops and livestock, the farm now spans 500 acres \| Photo by Douglas BrownTo further describe this process, Skokan uses this year’s field of 10,000 tomatoes as an example. Next year, popcorn will be the cash crop in this section of land. Post-yield and before the season’s first frost, Skokan will test the soil’s nutrient levels and compare that to the nutrients needed to grow a good crop of popcorn. Then, based on the weight of a group of hogs, he estimates the average amount of manure likely to be deposited over several weeks. Once a strategic time period is determined, an electric fence is set around the field and “the hogs go hog wild,” jokes Skokan. He describes how they’ll consume hundreds of thousands of pounds of unmarketable tomatoes. Stems are devoured and plants are flipped upside down, exposing edible roots. Weeds and bugs are also part of the buffet. ![Some of the hogs raised for meat. | Photo by Douglas Brown ](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_pigs_by_doug_brown.jpg "- DiningOut")Some of the hogs raised for meat. \| Photo by Douglas Brown “They’ll make it look like a lunar landscape and in the process, they’re depositing manure and incorporating that manure with their digging activity,” he explains. After the ideal time period has passed, the hogs are rotated to the next field and a cover crop is planted to lock in nutrients. Following four to ten months of growth, it’s plowed into the field, left to decompose and finally, the land is ready for fresh planting. While the general farmer applies fertilizer three times annually, Black Cat has only had to implement it twice in its fifteen years due to phosphate deficits. “Otherwise, the system does all of the work for us,” affirms Skokan. He concludes, “The big drive for me, on a daily basis, is that I love taking care of people.” Doing so in a way that protects the environment, rather than exploits it, is what sets Black Cat apart. **Categories:** Restaurants **Cities:** Denver --- ### [Chef Tracker September: From Somms to Chefs, Denver’s Hiring Right Now](https://diningout.com/denver/chef-tracker-september-denver/) **Published:** October 1, 2025 **Author:** Antony Bruno **Content:** Chef Ashely Novelo has moved on from her role as executive chef at the LoHi prohibition-style speakeasy Williams & Graham. She left to take the position as chef de cuisine at chef Dana Rodriguez’s modern steakhouse Carne in RiNo. Carne. This comes as Rodriguez opens a second location of her RiNo restaurant Work & Class. The new spot is housed in the former The Feedery Restaurant on Hampden Street in Englewood. Williams & Graham continues to search for a new head chef. In another big move, chef Amanda Singh has left Apple Blossom, the in-house restaurant at the Hyatt Centric in Downtown. She’s moved on to help get the new Briar Patch brewpub off the ground in Congress Park. Briar Patch, which opened just two months ago, is billed as an American-style gastropub, and an offshoot of the Briar Common brewery in Jefferson Park. Apple Blossom is currently advertising for a new executive chef. ![Pasta at Apple Blossom. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/apple_blossom_pasta_by_Casey-Wilson.jpg "- DiningOut")Apple Blossom is looking for a new chef to make this tasty pasta dish and more. \| Photo by Casey WilsonWe expect other big changes too given the amount of executive chef job listings in the Denver area. Odyssey Italian is seeking a new executive chef. The restaurant changed hands after 20 years in the Governor’s Park neighborhood from founder Ignazio Mulei to the husband-wife restaurateur duo Jason Alfonso and Hallie Thomas in 2022. Meanwhile Platt Park’s Ototo Den, part of the Sushi Den family of Japanese restaurants, is also advertising for an executive chef. Not surprising, the listing calls for a chef with “strong sushi-making skills” to lead the culinary team there. It’s not clear who the new chef would be replacing. Ototo Den’s original executive chef Kenta Kamo left in 2020 to help open Temaki Den. ![Boombots Dirty Martini pasta. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/Boombots_DirtyMartiniBucatini2.jpg "- DiningOut")Boombots’ Dirty Martini pasta, now the soon-to-open restaurant needs a beverage pro to pair drinks with it. \| Photo by Hard Knoch PROn the beverage front, there’s a slew of new openings across the city. Boombots Pasta Shop is looking for someone to lead the beverage program at the soon-to-open restaurant, founded by Cliff and Cara Blauvelt of Odie B’s. In RiNo, Michelin-starred Beckon seeks a wine director. Also on the hunt for wine experts to hire are Uchi in RiNo, and The Brown Palace in Downtown Denver. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [From Sensational Sandwiches to Tequila Chicken, Chef Cliff Benavides Impresses](https://diningout.com/denver/chef-cliff-benevides-takeover-courier/) **Published:** September 24, 2025 **Author:** Linnea Covington **Content:** This week we welcome chef Cliff Benavides to our Instagram stories so he can show us his joy of cooking and running the kitchen at Courier in the Grand Hyatt Denver hotel. The chef recently moved to the area and comes to the Mile High with decades of food knowledge under his apron, which he uses to create an approachable, globally-inspired menu of food. Check out what he does and how he celebrates his staff as Benavides takes over our social media for the day. Best part, you can enter to win a gift card to the restaurant so you can taste first hand what the fuss is all about. ## The Chef ![Cliff Benevides, executive chef of Courier in the Grand Hyatt Denver. | Photo by Courier](https://diningout.com/wp-content/uploads/2025/10/chef-cliff-horizontal.jpeg "Melrose-Interior_credit-Michael-Anthony - DiningOut")Cliff Benavides, executive chef of Courier in the Grand Hyatt Denver. \| Photo by CourierMuch of Cliff Benavides cooking career took place in Texas. In 2007 he started with the Grand Hyatt San Antonio and, 17 years later, has never looked back from working with the hotel group. Since working for the company the chef has moved around, landing in kitchens located in Austin, Lake Tahoe on the Nevada side, Charleston, and Houston. Save for a six-month stint at an arena, he has solely worked for the hotel chain. Now Benavides is in Denver, honing his craft at Courier. “It’s the people, I have great connections with the people I have met over the years,” said Benavides as to why he has stuck with Hyatt his whole career. “Maybe it’s the ambiance, the aura, I don’t know the right world, but the connections \[I made\] have been everlasting.” Benavides originally hails from Chicago, where he was born and raised. After high school his family moved to Texas, and he came with them to study the culinary arts, taking odd jobs in between. ![Grilled salmon is one of the dinner specials. | Photo by Courier](https://diningout.com/wp-content/uploads/2025/10/Grilled-Salmon_Courier.jpg "FC_Jan2025-8373 - DiningOut")Grilled salmon is one of the dinner specials. \| Photo by Courier“It’s my chosen family here, and a lot of San Antonio people I started \[working\] with moved around, and my core four moved to Denver,” said the chef regarding why he was drawn to the Mile High City in the first place. “For the last three years they have tried to get me here, and by the time I moved I knew about a dozen people.” The chef fit right in, taking the reins of Courier in early January, 2025. He loves to read, especially about cooking and food. Cookbooks remain high on his list too, and some favorites include *The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs*, *Food Lovers Companion*, and his 50th anniversary edition of Julia Child’s *Mastering the Art of French Cooking*. He also devours articles and magazines on the subject. And, in his spare time, he works to create the perfect grilled cheese to fit any mood. ## The Restaurant ![Nods to the newspaper that was housed here before can be seen in the decor. | Photo by Courier](https://diningout.com/wp-content/uploads/2025/10/Courier_Food_Counter_by_Grand_Hyatt_Denver.jpg "Plume-X-Feges-BBQ-Dinner_Plume - DiningOut")Nods to the newspaper that was housed here before can be seen in the decor. \| Photo by CourierCourier in the Grand Hyatt Denver has been going strong since 2018. Its name pays homage to one of the building’s first tenets, the historic *Rocky Mountain News*. The *Rocky Mountain News* remained at that location until moving in June, 1952. But while the menu font speaks of newspaper type, the connection trails off there. It’s more about the food anyway. Sectioned off into three distinct spaces, guests can grab a seat at the bar, sit in the main dining room, or request the private dining area with a reservation. At the bar you can get the same fare, though dinner comes with a show as bartenders whip up drinks and pour from a 12-tap system, which highlights local brews. Happy hour runs daily from 3 to 6 p.m. Overall the food options range from flatbreads to sandwiches to fresh salads for lunch and dinner. The evening menu offers many other options as well, including the Bruschetta Pappardelle and a drool-worthy tequila-brined roasted half chicken with warm potato salad. In general, said Benavides, the menu reflects not only his experience with global flavors, but dishes created by his chefs and their experiences as well. ## The Menu ![Colorado lamb chops are now on the menu. | Photo by Courier](https://diningout.com/wp-content/uploads/2025/10/Colorado-Lamb-Chops_Courier.jpg "Plume-X-Feges-BBQ-Dinner_Plume - DiningOut")Colorado lamb chops are now on the menu. \| Photo by CourierChef Benavides said he’s excited to show off his talented team in the kitchen, and show viewers what the pre-shift action is like. Currently the chefs are working on the fall menu, and, as with each season, Benavides opens it up to the staff to help create it. “When I write new menus I ask the cooks what their passions are, and so with the menu for the summer I assigned each of them a dish to make,” he said. “We go from there and volley ideas about how it should look \[and taste\].” One of his chefs, who grew up in the Congo, created mbika, or courge, a dish composed of squash seeds that get ground, seasoned, and laid over rice. It looks like ground turkey, added Benavides, but the menu item remains completely vegan and hearty. ![The hotel dining room is large and inviting. | Photo by Courier](https://diningout.com/wp-content/uploads/2025/10/Courier-Restaurant.jpg "unnamed-2 - DiningOut")The hotel dining room is large and inviting. \| Photo by Courier“You don’t see this on any menu, and who else has a dish from the Congo in Africa?” he said. “Many guests have ordered and enjoyed it.” Overall the menu at Courier features techniques and flavors from around the world. For the fall the chef is working on a bison short rib and a meat platter featuring three different exotic sausages. But while some of the items will change, dinner hits such as The 3B, a burger with grass-fed beef, bourbon onion jam, house-cured bacon, cheddar cheese, and house slaw, will always be available. ## The Takeover Join chef Benavides on Thursday, September 25 as he [takes over DiningOut’s Instagram stories](https://www.instagram.com/diningoutmagazine/). Follow his day in the kitchen as he directs his staff, plays with new fall foods, and highlights why he has loved working with the Hyatt company for the past 17 years. Enter to win a $100 gift card to Courier by liking the static post, following DiningOut, tagging friends, and [following the restaurant](https://www.instagram.com/courierdenver/?hl=en) all on Instagram. Bonus points if you tag someone who is new to the magazine. Visit Courier for the breakfast buffet Monday through Friday from 6 to 10:30 a.m., and Saturday and Sunday from 6 to 11:30 a.m.; lunch Monday through Friday from 11:30 a.m. to 2 p.m.; dinner Sunday through Thursday from 3 to 10 p.m., and Friday and Saturday 3 to 11 p.m. *1750 Welton St., Denver, [hyatt.com](https://www.hyatt.com/grand-hyatt/en-US/denrd-grand-hyatt-denver/dining?src=corp_outlets_gmb_seo_DENRDR1)* **Categories:** Restaurants **Cities:** Denver --- ### [A Hauntingly Delicious Halloween: Houston Brunches, Balls & Costume Parties to Hit This Spooky Season](https://diningout.com/houston/a-hauntingly-delicious-halloween-houston-brunches-balls-costume-parties-to-hit-this-spooky-season/) **Published:** October 16, 2025 **Author:** Megha McSwain **Content:** In Houston, the spooky season may not come with a wind chill, but it does indeed come with a packed social calendar of festive ways to ring in Halloween. Houston restaurants and bars have brewed up a bewitching lineup of festivities this year, with local favorites transforming into spellbinding destinations for food, fun, and fright, and others hosting costume parties with high stakes and prizes. Whether you’re brunching with witches or dancing under the moon, Houston’s Halloween scene promises a hauntingly good time. Both locations of **Betelgeuse Betelgeuse** are decked out with over-the-top spooky decor, making the bar a perfect stop before or after a Halloween soiree. Limited time themed cocktails are on offer, like the espresso martini with pumpkin spice foam and the blood-soaked nightmarish hellscape, a frozen, tequila-fueled drink with coconut cream, lime, house strawberry chamoy, and black salt that comes in two sizes. As a bonus, the gothic tiki speakeasy located inside the Montrose location, called **Endless Bummer**, is transforming into the Haunted Luau through Friday, October 31 with its own set of spooky cocktails. ![Betelgeuse Betelgeuse decked out with Halloween decor. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2025/10/Decor29.jpg "top-italian-dishes - DiningOut")*Betelgeuse Betelgeuse decked out with Halloween decor. \| Photo by Sergio Trevino***The Cursed Cauldron** pop-up returns to **Botanica**, the bar located on the street level of Sky House River Oaks, for its third year. Along with themed cocktails and bites to match, the experience features a calendar of events to properly ring in the spooky season. Through Sunday, November 2, guests can stop in for movie nights with pumpkin paint and sip on Sundays; Tarot Tuesdays, featuring complimentary tarot card readings with the purchase of a beverage; and bewitched burlesque on Wednesdays with performances at 7:30 and 10 p.m. ![The Covens Haunt themed decor at Cursed Cauldron. | Photo by Christina Griffin](https://diningout.com/wp-content/uploads/2025/10/Sip-cocktails-upstairs-in-the-speakeasy-vibe-of-Covens-Haunt-at-Cursed-Cauldron-Photo-by-Christina-Griffin-WDR-Imagery-.jpg "Tipping-your-server - DiningOut")*The Covens Haunt themed decor at Cursed Cauldron. \| Photo by Christina Griffin***The Black Lagoon** pop-up has resurfaced in Houston with a residence at **Nickel City** through Monday, November 3. The immersive experience allows guests to bask in the spirit of the season and enjoy themed cocktails like Griselda’s Revenge–a tropical and herbaceous cooler fit for a swamp queen; and the Nocturna Colada, a nightmarish twist on a piña colada. **Zanti**’s themed brunches continue through Halloween with two spooky occasions to partake in. On Saturday, October 18, Zanti is hosting a pre-Halloween brunch from 11 a.m. to 3 p.m. with themed cocktails, brunch classics, a live DJ, and a dress code showcasing Halloween hues like black, orange, and purple. The following weekend, on Saturday, October 25, the theme is Midnight in Milan for a late night event from 9 p.m. to 2 a.m. The festive evening will feature roaming entertainers, surprise acts, and dramatic photo-ops for guests to capture the fun. Guests are invited to dress in hauntingly elegant or sultry costumes, with prizes awarded to the best. Reservations are recommended. ![Zanti's spooky cocktail tree, available through October 31. | Photo by Zanti](https://diningout.com/wp-content/uploads/2025/10/Cocktail-TreejpgPC-Zanti.jpg "spaghetti-carbonara - DiningOut")*Zanti’s spooky cocktail tree, available through October 31. \| Photo by Zanti*Pickleball hangout **PKL Social** is kicking off Halloween a week early with a series of games and happenings. On Friday, October 24, guests can play Halloween-themed bingo starting at 7 p.m. and wear costumes to win prizes like a Ninja SLUSHi. From Monday, October 27 through Thursday, October 30, Halloween-themed movies will play in the beer garden starting at 7 p.m. And on Halloween night, guests can don costumes and enjoy free open play on two courts from 7 to 10 p.m. and free Halloween-orange Jell-O shots with every purchase. A winner for best costume willl receive a $100 gift card. **Brasserie 19**’s annual Halloween bash is back on Saturday, October 25 from 7 p.m. to 1 a.m, with this year’s theme set as the Haunting of Versailles. The Marie Antoinette-inspired evening will give way for couture costumes, Moët Hennessy cocktails, and a DJ and packed dancefloor. The annual tradition will be followed up by a day-after brunch on Sunday, October 26 from 12:30 to 4:30 with the theme, Le Spectacle de Merde. Guests can nurse their hangovers with cocktails by Campari and indulgent brunch specials. ![Scenes from Brasserie 19's annual Halloween bash. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/B19_halloween2024_7.jpg "Tips for Tipping: What to Know Before Paying the Server - DiningOut")*Scenes from Brasserie 19’s annual Halloween bash. \| Photo by Andrew Hemingway***Emma Jane** is hosting a three-course murder mystery dinner on Sunday, October 26, with two seatings offered at 3:30 and 6:30 p.m. The theatrical experience will transport guests to the grand Paris Opera House, where they will participate using secret character roles to solve a murder with clues given during each course and a final reveal during dessert. Tickets are available for $125 per person via [OpenTable](https://www.opentable.com/r/emma-jane-houston) and include a three-course dinner, interactive gameplay, a character card and secret role assignment, and the chance to win prizes for Best Detective and Best Costume. ![The dramatic tablescape for Emma Jane's murder mystery dinner. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2025/10/Emma-Jane-PC-Emily-Vitek.jpg "Houston Restaurants Taking Action in Support of Hill Country Flood Relief - DiningOut")*The dramatic tablescape for Emma Jane’s murder mystery dinner. \| Photo by Emily Vitek***Hi-Fi**, the moody upstairs bar at **the Finn** in Downtown, is transforming into a spookeasy from Monday, October 27 through Saturday, November 1. Guests can enjoy themed cocktails like the Sin at The Finn, a mix of gin, beet-apple chutney, lemon, and egg white topped with a candied hibiscus flower; or the smoky Agave Cemetery, served in a black flask glass with cinnamon-fig tequila, grapefruit, and a palo santo smoke rim, throughout the week. While the bar is usually closed on Mondays and Tuesdays, it will remain open from 4 to 9 p.m. in the week leading up to Halloween. And, on Friday, October 31, guests can celebrate Halloween with Hi-Fi’s prohibition burlesque and costume contest. Doors open at 8:30 p.m, with performances beginning at 9 p.m. ![The agave cemetery cocktail at Hi-Fi at the Finn. | Photo by the Finn](https://diningout.com/wp-content/uploads/2025/10/Agave-Cemetery_credit-The-Finn.jpg "pizza-margherita - DiningOut")*The agave cemetery cocktail at Hi-Fi at the Finn. \| Photo by the Finn***Brennan’s** is hosting a two-course witchy brunch on Friday, October 31 with seatings at 10 a.m. and 2 p.m. Guests are welcome to dress from their witchy wardrobes—hats, broomsticks, and all—and join the fun. The cost is $35 per witch, and reservations can be made by calling 713-522-9711. ![Scenes from Brennan's witchy brunch. | Photo by Brennan's of Houston](https://diningout.com/wp-content/uploads/2025/10/PC-Brennans-of-Houston.jpg "lasagna - DiningOut")*Scenes from Brennan’s witchy brunch. \| Photo by Brennan’s of Houston***The Marigold Club** is hosting the Marigold Masquerade from 5 p.m. to close on Friday, October 31. The restaurant will offer its regular dinner menu and costumes are encouraged. **Brenner’s on the Bayou** is hosting its annual “Boo on the Bayou” Halloween party on Friday, October 31, starting at 5 p.m. The event is free-to-attend and will feature music, signature cocktails, and late-night bites. Prizes like a night at the Post Oak Hotel and dinner for four at Grotto Ristorante, will be awarded for best costumes. Guests can compete to win. ![The illuminated deck at Brenner's on the Bayou for the Boo on the Bayou party. | Photo by Brenner's on the Bayou](https://diningout.com/wp-content/uploads/2025/10/Brenners-on-the-Bayou.JPG "Tips-for-Tipping-What-to-Know-Before-Paying-the-Server- - DiningOut")*The illuminated deck at Brenner’s on the Bayou for the Boo on the Bayou party. \| Photo by Brenner’s on the Bayou***Goode Co. Kitchen & Cantina** is hosting its inaugural Halloween soirée on Friday, October 31, launching it as a new annual tradition and nod to the beloved parties held by the former tenant, La Griglia. From 7 p.m. to midnight, guests are invited to party the night away in costume and enjoy live mariachis, door prizes, and a costume contest with prizes like a Goode Co. giftcard and “Meet the Maker” cocktail experience hosted by Goode Company’s beverage director, Westin Galleymore. The evening will also feature themed cocktails and bites passed by costumed waitstaff. Tickets for general admission are available via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1412062&restref=1412062&experienceId=556481&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2025-10-31T19%3A00%3A00&partySize=6) for $50 per person, and VIP tables of four and six are also on offer. **Hotel Saint Augustine** is hosting a Montrose Masquerade ball on Friday, October 31 from 8 p.m. to midnight. The mysterious evening is open to all guests, but masquerade masks are required. **Categories:** Restaurants **Cities:** Houston --- ### [Where to Eat for Mother’s Day Brunch 2023](https://diningout.com/denver/mothers-day-2023/) **Published:** May 11, 2023 **Author:** Valerie Erwin **Content:** Mother’s Day is this Sunday, May 14, a mere arm’s reach away. The day we celebrate the women who’ve loved us even when we ate Play-Doh and stuck peas up our noses. So, put on your Sunday best, get mom out of the kitchen, and allow Denver’s finest to show her a good time. Here’s the scoop on the best brunch spots to show mom you turned out alright after all—or for your kids to show you that they turned out just fine. No kids and no mom in town either? No one’s gonna stop you from hitting the buffet so hard your plate starts to look like a seafood tower. Because if there’s one thing we all have in common, it’s that we all emerged screaming into this world from a woman. She deserves a toast. Here are some of the top spots in town inviting you to make that happen. ## [A5 Steakhouse](https://a5denver.com/) [1600 15th St, Denver, CO 80202](https://www.google.com/maps/place/A5+Steakhouse/@39.7502674,-105.001548,15z/data=!4m6!3m5!1s0x876c79abcf85cf1d:0xca70942e139163da!8m2!3d39.7502674!4d-105.001548!16s%2Fg%2F11fd76wqtv) ## Mother’s Day Brunch Buffet Ditch the breakfast in bed cliché. This Mother’s Day, A5 Steakhouse is transforming brunch into a buffet-style banquet. Envisage quiche, pastries, and fried chicken being served amid the chinking of cutlery on prime rib. And for the sweet finale? A dessert spread crafted by their in-house pastry maestro. Adults, $85. Kids under 12, half-price. The catch? Secure a reservation through [Tock](https://www.exploretock.com/a5denver/experience/410216/mothers-day-brunch-buffet?date=2023-05-14&size=2&time=12%3A00), and your deposit is refunded upon arrival. > [View this post on Instagram](https://www.instagram.com/p/CrR_PPtswm5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by A5 (@a5denver)](https://www.instagram.com/p/CrR_PPtswm5/?utm_source=ig_embed&utm_campaign=loading) ## [Brasserie Brixton](http://www.brasseriebrixton.com/) [3701 N Williams St, Denver, CO 80205](https://www.google.com/maps/place/Brasserie+Brixton/@39.7683046,-104.966309,15z/data=!4m6!3m5!1s0x876c792b86608f47:0x556bfc8c4068533!8m2!3d39.7683046!4d-104.966309!16s%2Fg%2F11h7601b4j) ## Paté, Pastries, Plants, and Plant Moms If you or your mom has a penchant for paté, pastries, and plants, Brasserie Brixton is your bet this Mother’s Day. It’s a plant mom brunch extravaganza, complete with the neighborhood’s finest—[Herbal Riot](https://herbalriot.com/) and [GetRights](https://goodygetright.com/) pastries and plants—amidst the hustle and bustle of Cole’s quaintest French restaurant. And if that’s not enticing enough, there’s the unorthodox brunch menu featuring sourdough pancakes and duck fat tater tots. Because, why not? Book via [Resy](https://resy.com/cities/den/venues/brasserie-brixton/events/pate-pastries-plants-moms-2023-05-14?date=2023-04-23&seats=2). > [View this post on Instagram](https://www.instagram.com/p/CrgiqdQrRCx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by BRASSERIE BRIXTON (@brasseriebrixton)](https://www.instagram.com/p/CrgiqdQrRCx/?utm_source=ig_embed&utm_campaign=loading) ## [Bigsby’s Folly Craft Winery & Restaurant](https://www.bigsbysfolly.com/) [3563 Wazee St, Denver, CO 80216](https://www.google.com/maps/place/Bigsby's+Folly+Craft+Winery+%26+Restaurant/@39.7699108,-104.9763336,15z/data=!4m6!3m5!1s0x876c79052cdc4d39:0x137f29247080def!8m2!3d39.7699108!4d-104.9763336!16s%2Fg%2F11dyq_2n59) ## Mother’s Day Brunch Here, mom’s brunch is an all-you-can-eat affair that pairs nicely with your first mimosa or a classic glass of wine If Denver’s weather plays nice, outdoor seating is up for grabs. Which is great and all but not the real draw. That goes to the custom-label wine bottles. That’s right, you can get your favorite family snapshot enshrined on a bottle of Sauvignon Blanc, Rhone Blend, or Red Wine Blend. Now that’s a toast to remember. Adults, $49. Tots, $15. Book via [Tock.](https://www.exploretock.com/bigsbysfolly/experience/407169/mothers-day-brunch-2023?date=2023-05-14&size=2&time=12%3A00) > [View this post on Instagram](https://www.instagram.com/p/CrbCNd7LyfK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bigsby’s Folly Winery (@bigsbysfolly)](https://www.instagram.com/p/CrbCNd7LyfK/?utm_source=ig_embed&utm_campaign=loading) ## [Blanchard Family Wines](https://bfwcolorado.com/denver/) [1855 Blake St #120, Denver, CO 80202](https://www.google.com/maps/place/Blanchard+Family+Wines/@39.7533251,-104.9963574,15z/data=!4m6!3m5!1s0x876c79aea207f705:0x40baadc5bbf66757!8m2!3d39.7533251!4d-104.9963574!16s%2Fg%2F11g0hpns91) ## Mom’s, Mimosas, and Macarons Fancy an afternoon out this Mother’s Day? Blanchard Family Wines offers the sweetest deal in town—two glasses of wine and two macarons for a mere $29. Throw in a charcuterie plate or a bottle of wine to-go, and you’ve got yourself a Mother’s Day gift package that hits all the right notes. Book via [Tock](https://www.exploretock.com/blanchardfamilywines/experience/407285/moms-mimosas-and-macarons?date=2023-05-13&size=2&time=12%3A00). > [View this post on Instagram](https://www.instagram.com/p/CrhFWf-sFBy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blanchard Family Wines (@blanchardwine)](https://www.instagram.com/p/CrhFWf-sFBy/?utm_source=ig_embed&utm_campaign=loading) ## [The Broadmoor](https://www.broadmoor.com/) [1 Lake Ave, Colorado Springs, CO 80906](https://www.google.com/maps/place/The+Broadmoor/@38.7910791,-104.8499124,15z/data=!4m9!3m8!1s0x87135b51dfaf2dd9:0xb169498d2cb7fad5!5m2!4m1!1i2!8m2!3d38.7910791!4d-104.8499124!16zL20vMDJ6MGM2) ## Broadmoor Hall Mother’s Day Brunch The Broadmoor, with its signature opulence, is serving up a lavish brunch this Mother’s Day. The Broadmoor Hall will be adorned with an extravagant buffet spread — a cornucopia of pastries, seafood, meats, cheeses, brunch classics, and desserts so delightful, they might just outshine the diamond necklace you got her. At $110 per person ($45 for children), it’s an indulgent experience that mirrors the hotel’s grandeur. Book via OpenTable. > [View this post on Instagram](https://www.instagram.com/p/Cqd0b7GrWU3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Broadmoor (@thebroadmoor)](https://www.instagram.com/p/Cqd0b7GrWU3/?utm_source=ig_embed&utm_campaign=loading) ## [The Brown Palace](https://www.brownpalace.com/) [321 17th St, Denver, CO 80202](https://www.google.com/maps/place/Ellyngton's/@39.74389,-104.9878182,15z/data=!4m6!3m5!1s0x876c78d66f51d0f5:0x7fd05b1aebacfd69!8m2!3d39.74389!4d-104.9878182!16s%2Fg%2F1tcwx6d_) ## Mother’s Day Brunch This Mother’s Day, The Brown Palace Hotel & Spa is celebrating moms with an elevated buffet that’s as remarkable as the woman herself. Its brunch, nestled in the historic 5280 Ballroom, offers action stations teeming with the good stuff—from carving stations to omelet stations and all sorts of goodness in between. With prices up to $95 per person, it’s an elegant tribute to mom, served up in a setting that matches her grace and charm. > [View this post on Instagram](https://www.instagram.com/p/B2wyzjyFb6F/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Brown Palace Hotel & Spa (@brownpalace)](https://www.instagram.com/p/B2wyzjyFb6F/?utm_source=ig_embed&utm_campaign=loading) ## [Chez Maggy](https://www.chezmaggydenver.com/) [1616 Market St, Denver, CO 80202](https://www.google.com/maps/place/Chez+Maggy/@39.7499238,-104.997889,15z/data=!4m6!3m5!1s0x876c796268a6de4b:0x94e3182390351225!8m2!3d39.7499238!4d-104.997889!16s%2Fg%2F11rq2c_d4c) ## Mother’s Day On the ground floor of the [Thompson Hotel](https://www.hyatt.com/thompson-hotels/denth-thompson-denver), you can treat mom to a specially curated spread and hot entrée by Chef Ludo. For $68, indulge in a buffet featuring Viennoiserie, muffins, salads, fruit, and more, along with an entrée of your choice. accompanied by an entrée of your choice. Choose from French toast, chilaquiles, steak & eggs, burgers, and Chef Ludo’s irresistible onion soup. Reservations via [Resy](https://resy.com/cities/den/venues/chez-maggy/events/mothers-day-at-chez-maggy-2023-05-14?date=2023-04-23&seats=2) are open. > [View this post on Instagram](https://www.instagram.com/p/Cr_iS7JhCCe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chez Maggy (@chezmaggy\_denver)](https://www.instagram.com/p/Cr_iS7JhCCe/?utm_source=ig_embed&utm_campaign=loading) ## [Citizen Rail](https://www.citizenrail.com/) [1899 16th St Mall, Denver, CO 80202](https://www.google.com/maps/place/Citizen+Rail/@39.7532227,-105.0021967,15z/data=!4m6!3m5!1s0x876c78c3d044b469:0xf81a44602f8d820e!8m2!3d39.7532227!4d-105.0021967!16s%2Fg%2F11g6rz0xfk) ## Mother’s Day Brunch Buffet If you’re looking to go downtown, and especially if you want to make the day an adventure with a rail ride in, we have the perfect stop for you. Spoil your mom at a contemporary, wood-fired dining room at [Denver’s Union Station](https://www.denverunionstation.com/). From 9am-2pm you can enjoy an array of brunch dishes like build-your-own omelet, chilaquiles, smoked salmon Benedict, and more for $80/adults and $35 for kids 12 and under. Make your reservation today via [OpenTable](https://www.opentable.com/restref/client/?restref=884710&lang=en-US&ot_source=Restaurant%20website&corrid=55ae77c7-3412-4715-b7e2-a0bb1e993152). > [View this post on Instagram](https://www.instagram.com/reel/CryZWYEtdBf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/reel/CryZWYEtdBf/?utm_source=ig_embed&utm_campaign=loading) ## [Coohills](http://www.coohills.com/) [1400 Wewatta St, Denver, CO 80202](https://www.google.com/maps/place/Coohills/@39.7507324,-105.0036773,15z/data=!4m6!3m5!1s0x876c78c6ac632b67:0x1f022b9aca47c41d!8m2!3d39.7507324!4d-105.0036773!16s%2Fg%2F1hhwzsqgz) ## Chef Tom’s Famous Mother’s Day Brunch Savor a memorable Mother’s Day at Coohills with Chef Tom’s acclaimed brunch. For $80 per person ($25 for children 4–12, free for children 3 and under), enjoy a spread featuring fresh breads, homemade granola, sous vide eggs Benedict, buttermilk biscuits, spinach and mushroom quiche, carving stations, and more. End on a sweet note with pastries like rhubarb shortcake and roasted rhubarb confit. For a celebratory touch, add $18 for bottomless bubbles. > [View this post on Instagram](https://www.instagram.com/p/CreDqvppZMx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Coohills Restaurant (@coohills)](https://www.instagram.com/p/CreDqvppZMx/?utm_source=ig_embed&utm_campaign=loading) ## [EDGE Restaurant](https://www.edgerestaurantdenver.com/) [1111 14th St, Denver, CO 80202](https://www.google.com/maps/place/EDGE+Restaurant+%26+Bar/@39.7463493,-104.9977193,15z/data=!4m6!3m5!1s0x876c78cfe7638f85:0x2c84dc972d992567!8m2!3d39.7463493!4d-104.9977193!16s%2Fg%2F1thq15yt) ## Mother’s Day Brunch The grand dame of brunches is back, promising a Mother’s Day feast beyond compare—for $120 per adult and $50 for the wee ones. A spread that boasts a carving station, a comprehensive raw bar with oysters, shrimp, and sushi; made-to-order crepes; inventive brunch classics like hatch green chili shakshuka; and a pantry station, will make you redefine your notion of a “brunch buffet.” Top it off with a pineapple & rhubarb brûlée or a white chocolate raspberry almond cake, and a banquet worthy of royalty. Or skip it and keep piling oysters and shrimp on your plate until it resembles a seafood tower. The world is your oyster, the complimentary bouquet bestowed upon your mom from the onsite blooming flower cart is your pearl. > [View this post on Instagram](https://www.instagram.com/p/CroflfJt-iX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/CroflfJt-iX/?utm_source=ig_embed&utm_campaign=loading) ## [Elway’s Downtown](https://www.ritzcarlton.com/en/hotels/colorado/denver/dining/elways-downtown) [1881 Curtis Street, Denver, CO 80202](https://www.google.com/maps/place/ELWAY'S+Downtown/@39.7498482,-104.9917884,15z/data=!4m6!3m5!1s0x876c78da320b850f:0x70014afb8c43cf3d!8m2!3d39.7498482!4d-104.9917884!16s%2Fm%2F0khnn4m) ## Mother’s Day Brunch This Sunday, the brunch at the Ritz is putting on the ritz. For the $125 price of admission, you’ll gain access to a regal brunch buffet complete with a seafood display, carving station, and omelet bar. But be sure to save room for dessert. An ornate desert display overflowing with cookies, macrons, and chocolate fondue is sure to hit mom’s sweet spot. With seating available from 10:30 a.m. to 2:30 p.m., this is a feast that’s designed to linger, to savor, and to celebrate all things maternal. > [View this post on Instagram](https://www.instagram.com/p/Cr6M5qirSfb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ELWAY’S Downtown (@elwaysdowntown)](https://www.instagram.com/p/Cr6M5qirSfb/?utm_source=ig_embed&utm_campaign=loading) ## [FIRE Restaurant & Lounge](https://www.thearthotel.com/dine-drink/fire) [1201 Broadway, Denver, CO 80203](https://www.google.com/maps/place/Fire+Restaurant+%26+Lounge/@39.735522,-104.987698,15z/data=!4m6!3m5!1s0x876c7f2a5c03f32f:0x73b182f85cb48712!8m2!3d39.735522!4d-104.987698!16s%2Fg%2F11b7yqc8m8) ## Mother’s Day Brunch If you’re looking to add a dash of artistic flair to your Mother’s Day feast, FIRE has you covered. For $75 per adult and $30 for kids, brunch here is an experience in and of itself, with a spread that spans from seafood to pastries. And if you’re looking to raise a toast to the woman of the hour, you can add on bottomless mimosas. Because, as they say, moms and mimosas make a pretty good pair. Book via OpenTable [here](https://www.opentable.com/r/fire-the-art-hotel-of-denver-curio-collection-by-hilton-denver). > [View this post on Instagram](https://www.instagram.com/p/CrgZOJWM9VU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FIRE Restaurant & Lounge (@firerestaurantdenver)](https://www.instagram.com/p/CrgZOJWM9VU/?utm_source=ig_embed&utm_campaign=loading) ## [Guard and Grace](https://www.guardandgrace.com/) [1801 California St, Denver, CO 80202](https://www.google.com/maps/place/Guard+and+Grace/@39.7475524,-104.9897363,15z/data=!4m6!3m5!1s0x876c78d7690a870b:0xff8859bf67c1b281!8m2!3d39.7475524!4d-104.9897363!16s%2Fg%2F1pzw2ddsj) ## Signature Mother’s Day Brunch With a menu that’s as extensive as it is impressive, Troy Guard’s flagship restaurant is trotting out a menu that reads like a novella, with chapters dedicated to appetizers, salads, raw bar, and its signature steaks. But it’s the Mother’s Day brunch exclusives that really steal the show: think blackened Colorado Trout swimming in a sea of southern style grits and hot sauce butter as well as classics like Country Ham and Lobster Benedicts and all the signature cuts of steak. But it’s Chef Guard’s TG Loco Moco that might make you question everything you thought you knew about Hawaiian cuisine—a pile-up of grilled meatloaf, fried rice, two eggs, kimchi, onion rings, and shitake mushroom gravy. > [View this post on Instagram](https://www.instagram.com/p/CaA6ac-FSpf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Guard and Grace (@guardandgracedenver)](https://www.instagram.com/p/CaA6ac-FSpf/?utm_source=ig_embed&utm_campaign=loading) ## [Jax Fish House](https://www.jaxfishhouse.com/) [1539 17th St, Denver, CO 80202](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@39.7521499,-104.9985839,15z/data=!4m6!3m5!1s0x876c78c35e5b8f6d:0x8691efefc5dabbe9!8m2!3d39.7521499!4d-104.9985839!16s%2Fg%2F1tdfz6h6) [650 S Colorado Blvd, Glendale, CO 80246](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@39.7250022,-104.9091191,13z/data=!4m6!3m5!1s0x876c7e806b93d661:0x661ad3a49e9c52ac!8m2!3d39.7055913!4d-104.9392457!16s%2Fg%2F11bbrgy9w2) [928 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@40.0170445,-105.283186,15z/data=!4m6!3m5!1s0x876bec26cf41bb27:0xce278b5641771554!8m2!3d40.0170445!4d-105.283186!16s%2Fg%2F1tfwkvkx) ## Mother’s Day Brunch This is the spot for any mom who knows that brunch without oysters is like a Sunday without sunshine. Their Mother’s Day spread is a love letter to seafood lovers, complete with avocado toast and brûlée grapefruit for the hipster at heart. It’s the kind of place where you can dig into a lobster roll, savor the best burger at a fish house, and wash it all down with a craft cocktail. Now, that’s a Mother’s Day done right. See the special menu [here](https://www.jaxfishhouse.com/menu/mothers-brunch/). > [View this post on Instagram](https://www.instagram.com/p/CpA1rp2rxXZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jax Fish House & Oyster Bar (@jaxfishhouse)](https://www.instagram.com/p/CpA1rp2rxXZ/?utm_source=ig_embed&utm_campaign=loading) ## [The Lake House at Pelican Bay at Cherry Creek](https://www.pelicanbaycherrycreek.com/events-calendar) [4800 S Dayton St, Greenwood Village, CO 80111](https://www.google.com/maps/place/The+Lake+House/@39.641483,-104.8708765,15z/data=!4m6!3m5!1s0x876c87b7b1a59dfd:0xdf7f49d6f5f06f3d!8m2!3d39.641483!4d-104.8708765!16s%2Fg%2F11bzrpr17p) ## Mother’s Day Brunch Who says Denver can’t do beachfront brunch? The Lake House is rolling out the proverbial sandy carpet for a brunch buffet as expansive as the [Cherry Creek Reservoir](https://cpw.state.co.us/placestogo/parks/CherryCreek) itself. Expect some classics (eggs Benedict) and lots of gourmet twists (challah cream brûlée french toast, anyone?). Oh, and a champagne toast for the lady of the day, which should set the mood for a festive family photo in the enchanted forest. Two seatings, twice the fun—go [here](https://www.pelicanbaycherrycreek.com/events-calendar/mothers-day-brunch-may-14-2023) to book one. > [View this post on Instagram](https://www.instagram.com/p/CkmkbJpup_E/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pelican Bay Cherry Creek (@pelicanbaycherrycreek)](https://www.instagram.com/p/CkmkbJpup_E/?utm_source=ig_embed&utm_campaign=loading) ## [Local Jones](https://www.halcyonhotelcherrycreek.com/local-jones) [249 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/Local+Jones/@39.7203328,-104.9572885,15z/data=!4m6!3m5!1s0x876c7f621f3f1949:0xd9feb2527e0a500b!8m2!3d39.7203328!4d-104.9572885!16s%2Fg%2F11jct11lry) ## Mother’s Day For the mothers who want a side of sparkle with their fare, Local Jones delivers. This Cherry Creek bistro in the [Halcyon](https://www.halcyonhotelcherrycreek.com/) hotel is upping the brunch game by pairing bubbles and baubles, thanks to a collaboration with permanent jeweler [Link x Lou](https://www.linkxlou.com/). It’s a Mother’s Day special that’s equal parts delicious and dazzling. More details on the Local Jones Facebook page [here](https://www.facebook.com/events/1148866472418424/?acontext=%7B%22event_action_history%22%3A%5B%7B%22surface%22%3A%22external%22%7D%2C%7B%22mechanism%22%3A%22search_results%22%2C%22surface%22%3A%22bookmark_search%22%7D%5D%2C%22ref_notif_type%22%3Anull%7D). > [View this post on Instagram](https://www.instagram.com/p/CrZqMvmto7M/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/CrZqMvmto7M/?utm_source=ig_embed&utm_campaign=loading) ## [Mercantile Dining & Provision](https://www.mercantiledenver.com/) [1701 Wynkoop St #155, Denver, CO 80202](https://www.google.com/maps/place/Mercantile+Dining+and+Provision/@39.7536124,-104.999707,15z/data=!4m6!3m5!1s0x876c78c30a3e7c27:0xc5e822fd0218329e!8m2!3d39.7536124!4d-104.999707!16s%2Fg%2F11b6dxcj1c) ## Mother’s Day Bubbles & Blooms Brunch Mercantile Dining & Provision: Tucked inside the bustling Union Station, Mercantile is serving up a Mother’s Day special with a side of charm. Chef Astranti’s three-course menu and a complimentary glass of bubbles should bring a smile to mom’s face. And if that doesn’t do it, the bundle of flowers surely will. Reservations are fully booked, but walk-ins may strike gold when available. > [View this post on Instagram](https://www.instagram.com/reel/CrimwsHr3NS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mercantile dining & provision (@mercantiledenver)](https://www.instagram.com/reel/CrimwsHr3NS/?utm_source=ig_embed&utm_campaign=loading) ## [Mizuna](https://www.mizunadenver.com/) [225 E 7th Ave, Denver, CO 80203](https://www.google.com/maps/place/Mizuna/@39.7274559,-104.9841342,15z/data=!4m6!3m5!1s0x876c7ed83fd6b853:0x8b7fcd09a5ceca08!8m2!3d39.7274559!4d-104.9841342!16s%2Fg%2F1tm132k7) ## Mother’s Day Brunch Al Fresco If the phrase “five-course tasting menu” doesn’t get your mom’s attention, then maybe “at Chef Frank Bonanno’s signature restaurant concept” will. If these are the types of things that make her ears perk up, she should know that in her honor, Mizuna’s opening its doors for a rare Sunday brunch—and what a brunch it is. From chilaquiles to a pan-roasted filet mignon, this $80 pp feast is fit for the moms who appreciate a little al fresco elegance with a touch of literal flair in the form of waffles with black pepper bourbon flambé sauternes.[Via Tock](https://www.exploretock.com/mizuna/experience/410023/mothers-day-brunch-al-fresco?date=2023-05-14&size=2&time=12%3A00). > [View this post on Instagram](https://www.instagram.com/p/Cr38Qs4vQeb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mizuna Denver (@mizuna\_denver)](https://www.instagram.com/p/Cr38Qs4vQeb/?utm_source=ig_embed&utm_campaign=loading) ## [Nest Cafe x Rewild @ Nurture](https://www.visitnurture.com/rewild-and-nest) [2949 Federal Blvd, Denver, CO 80211](https://www.google.com/maps/place/Nurture+%E2%80%A2+A+Wellcare+Marketplace/@39.7595171,-105.0258957,15z/data=!4m6!3m5!1s0x876c795b9cd5337f:0x2f192991fbcb35e3!8m2!3d39.7595171!4d-105.0258957!16s%2Fg%2F11g_zl8jyq) ## Brunch + Mother’s Day Market For those who believe Mother’s Day should be a weekend-long event, Nest Cafe and Rewild have you covered. On Saturday, meander through the Mother’s Day Market and enjoy a modified brunch menu. Then, on Sunday, brace yourselves for the full brunch shebang and specialty drinks. Now that’s a weekend well spent. > [View this post on Instagram](https://www.instagram.com/p/Cr6hKxNvxPP/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Nurture (@visitnurture)](https://www.instagram.com/p/Cr6hKxNvxPP/?utm_source=ig_embed&utm_campaign=loading) ## [The OG](https://www.theogdenver.com/) [1600 20th St, Denver, CO 80202](https://www.google.com/maps/place/The+Original/@39.7553153,-104.9963013,15z/data=!4m6!3m5!1s0x876c797843e760ed:0xf98be3bee6ab2ce8!8m2!3d39.7553153!4d-104.9963013!16s%2Fg%2F11qyqvq37r) ## Mother’s Day Brunch The OG, Denver’s convivial brunch-spot, is amping up the Mother’s Day brunch game with a tempting array of sweet and savory delights, creative libations, and—drumroll please—bottomless mimosas and 20% off all-women-crafted wines. Don’t forget to add a ‘Flowers on the Vine’ arrangement when you book through OpenTable—it’s a classy touch, mom will approve. > [View this post on Instagram](https://www.instagram.com/p/CrmCeGaLx95/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Original Denver (@theogdenver)](https://www.instagram.com/p/CrmCeGaLx95/?utm_source=ig_embed&utm_campaign=loading) ## [STK Steakhouse](https://stksteakhouse.com/venues/denver/) [1550 Market St, Denver, CO 80202](https://www.google.com/maps/place/STK+Steakhouse/@39.7494081,-104.9984684,15z/data=!4m6!3m5!1s0x876c78c4df4865b1:0x11a14ccc151d0837!8m2!3d39.7494081!4d-104.9984684!16s%2Fg%2F11c2pkzjvy) ## Afternoon Tea If you know time as well as the Mad Hatter does, then you wouldn’t talk about wasting it. Call us mad as a hatter, but is there a better way to waste away an afternoon than over a cup of tea and a glass of bubbles? Brunch is grand, but sometimes afternoon tea is what you need. And at STK Steakhouse, Mother’s Day high tea is high on style. Choose your poison—be it prosecco ($69), Moёt Brut ($89), or Veuve Clicquot Rosé ($99)—and sit back as a selection of sandwiches, scones, and desserts roll in. It’s a world that’s > [View this post on Instagram](https://www.instagram.com/p/Cr8jh0hsYdG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by STK Steakhouse (@eatstk)](https://www.instagram.com/p/Cr8jh0hsYdG/?utm_source=ig_embed&utm_campaign=loading) ## [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) [1659 Wazee St, Denver, CO 80202](https://www.google.com/maps/place/Urban+Farmer+Denver/@39.7521061,-104.9992075,15z/data=!4m6!3m5!1s0x876c78c3641191a5:0xb14f464d6b8d3307!8m2!3d39.7521061!4d-104.9992075!16s%2Fg%2F11d_t2q216) ## Mother’s Day Brunch Buffet If a meat carving station and a waffle bar sound like your mom’s cup of tea, then Urban Farmer is where you’ll want to be this Mother’s Day. Its famous brunch buffet is back, complete with prime rib, Colorado leg of lamb, and an option to add bottomless mimosas or Bloody Mary’s. It’s sure to be a treat for the whole family—all you have to do is show up. And bring mom, of course. Reservations? Encouraged. Book via [OpenTable](https://www.opentable.com/r/urban-farmer-denver?corrid=aae392f5-3b72-43d4-a966-743b610ab548&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ&p=1&sd=2023-05-14T11%3A30%3A00) > [View this post on Instagram](https://www.instagram.com/p/CqYVNNVMcRe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Urban Farmer Denver (@urbanfarmerdenver)](https://www.instagram.com/p/CqYVNNVMcRe/?utm_source=ig_embed&utm_campaign=loading) ## Sloan’s Lake [Sloan’s Lake North Parking Lot](https://www.google.com/maps/place/Sloan's+Lake+North+Parking+Lot/@39.7448406,-105.0451956,2437m/data=!3m1!1e3!4m14!1m7!3m6!1s0x876b8742c997d225:0xc266ed1a7cebce3e!2sSloan's+Lake+Park!8m2!3d39.7445688!4d-105.0454817!16s%2Fm%2F0pdhw03!3m5!1s0x876b87293ed511fd:0xcc1f3932a743f750!8m2!3d39.7528329!4d-105.0480985!16s%2Fg%2F11h8876fjw) ## Moms and Mutts Free Pet Photoshoot Ok, this one doesn’t really have to do with dining but it’s awesome so we’re telling you about it. We’re not going to use the term “fur babies” because just no. Don’t do that. Bad. What you can (and should) do, however, is take your favorite four-legged companion down to the pier at Sloan’s Lake on Sat., May 13, for a free pet photo shoot from 10 a.m. to 2 p.m. You can find all the details on [allevents.in](https://allevents.in/denver/moms-and-mutts-free-pet-photoshoot/10000620460874177). > [View this post on Instagram](https://www.instagram.com/p/Cr_mrKyPbS3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Porter Ergon, DENVER REALTOR (@findinghomewithporter)](https://www.instagram.com/p/Cr_mrKyPbS3/?utm_source=ig_embed&utm_campaign=loading) **Categories:** Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [Chef'n It Shows You How To Cook With Denver's Top Talent](https://diningout.com/denver/chefn-it-cooking-show-denver/) **Published:** September 8, 2025 **Author:** Linnea Covington **Content:** Tarah Runco didn’t start out her career planning to make a cooking show. But pandemic predicaments, connecting with local chefs, and working with cinematographer Emerson Killion got the gears moving. But first Runco started spotlighting local, independent gems on her Instagram, [@thebainmarie](https://www.instagram.com/thebainmarie/). Next came Behind the Apron Media, the media agency Runco started with Killion last year. From the get go they wanted to produce a show to bring visibility to the food and beverage scene, though they waited to get their media company going. Now, after months of filming, editing, and eating, the first episode is ready to launch this Wednesday, September 10 on YouTube. ![Host Tarah Runco with chef Chris Royster on the Chef'n It pilot. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Chefn-It_Host-Tarah-Runco-and-Chef-Chris-Royster-Laughing-in-Her-Home-Kitchen.jpg "Doris-Metropolitan_Steak_Kirsten-Gilliam-7 - DiningOut")Host Tarah Runco with chef Chris Royster on the Chef’n It pilot. \| Photo by Behind the Apron MediaSeason one of *Chef’n It* includes nine episodes, each airing monthly through May, 2026. Chefs in season one include a chef Michelin-starred restaurant, a Food Network Beat Bobby Flay winner and Bravo’s *Top Chef* finalist, a Food Network’s *Chopped* champion and Zagat 30 Under 30 honoree, and more. The series kicks off with Chris Royster, co-owner and executive chef of the fine dining restaurant, Flagstaff House in Boulder. Stay tuned for the following Q&A with founder Tarah Runco, as she shares with DiningOut how *Chef’n It* got started, and why it’s an important addition to Denver’s restaurant and food scene. ## How did *Chef’n It* come to be? The idea for the cooking show came to me during a long stretch of brainstorming back in 2023. In my spare time, I run [@thebainmarie](https://www.instagram.com/thebainmarie/), my social media account focused on Colorado’s food and beverage industry, but it wasn’t creating the kind of impact I had envisioned. I kept thinking, there had to be a better way to tell these stories. A format that could more fully capture the people, the cuisine, and the culture that make this scene so special. ![Filming behind the scenes of Chef'n It. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Filming-Chefn-It-in-Host-Tarah-Runco-Home-Kitchen_01.jpg "1855-Beef-Ribeye-Steak_4833 - DiningOut")Filming behind the scenes of Chef’n It. \| Photo by Behind the Apron MediaAs the concept began to take shape I drafted a business plan. At the time, I was working full-time as a creative director at a global technology company, where I worked closely with cinematographer Emerson Killion. I immediately knew I wanted him involved. His eye, storytelling instincts, and passion for the craft made him the ideal creative partner. I pitched him the idea, and luckily, he said yes. We began developing the concept, and in February 2025, started production on the pilot episode featuring [chef Chris Royster of Flagstaff House](https://denver.diningout.com/flagstaff-house-chef-takeover/) in Boulder, Colorado. It all came together naturally. The timing felt right, and the show aligned perfectly with our company’s mission, to spotlight Colorado’s vibrant culinary industry and share the deeper stories that shape it. ## What’s the crux of the show? At its heart, the series is an invitation to explore and gain more insight into Colorado’s vibrant culinary scene and get to know the chefs who are helping to shape and lead it. We’re showcasing each chef’s unique cooking style, what inspires them, their stories, and their point of view. ![The finished dish from the first episode of Chef'n It. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Chefn-It_Episode-1_Chris-Royster_Venison-Osso-Buco_horizontal.jpg "American-Wagyu-Photo-credit_-Brian-Kennedy - DiningOut")The finished dish from the first episode of Chef’n It. \| Photo by Behind the Apron MediaAt the same time, we’re taking some of their favorite restaurant dishes and reworking them into approachable recipes that home cooks can create. That way viewers can get a taste of their cuisine without ever leaving the kitchen. ## What was your cooking-at-home experience like before you started filming? I’ve never been much of a cook. Since 2020, I’ve done even less of it as I focused on supporting an industry still impacted by the pandemic and the rising costs of doing business in our city. I’m frequently dining out, as you can see on my foodie Instagram account @thebainmarie, which led to founding Behind the Apron Media. But cooking alongside some truly remarkable executive chefs during the filming of our first season reminded me just how enjoyable and truly rewarding the act of cooking can be. I’ve always believed that sharing a good meal with people you care about is one of the most meaningful ways to spend time together. What I’ve come to appreciate even more is that creating that meal can be just as special, sometimes even more so, as you’re sharing a piece of yourself or family history or culture. ## How have the chefs simplified their restaurant dishes for the home cook? The chefs have done an amazing job simplifying and “home-ifying” their recipes, starting with using approachable techniques, accessible ingredients, and everyday kitchen equipment. While they have made it as easy as possible for the average home cook to follow, the integrity of the restaurant version remains. For example, a sauce that originally took 20 ingredients and two days to prepare was altered to use just a few key ingredients that come together in minutes. Most of the ingredients can be picked up at your neighborhood grocery store. But since we’re all about supporting local, if a chef has a go-to market or specialty shop that they recommend, we highlight those. ![Chef Chris Royster showing Tara Runko how to look for spruce tips. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chef_chris_royster_flagstaff_house_forging_by_covingont.jpg "IMG_6835 - DiningOut")Chef Chris Royster showing Tarah Runco how to look for spruce tips while filming. \| Photo by Linnea CovingtonWe do make a number of components in the show, and not everyone has that sort of time, so you’ll also find alternatives there. Instead of hand making sausage, for example, you can simply purchase pre-made sausage at the market. The dish won’t be identical to the restaurant versions, but it’ll still capture the spirit of the original, and taste delicious. ## What have you learned from making *Chef’n It*? I learned quite a bit, from improving my knife techniques to how to hand make components such as pizza dough, pasta, sausage, and more. The experience was eye-opening, rewarding, and ridiculously fun. It also gave me a deeper appreciation for the time, creativity, research, and technique that go into crafting restaurant-quality dishes. ![Enjoy chef Luke Miller's signature sourdough crust. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/Greenwich_NDujaSausagePizza_250313.jpg "- DiningOut")Learn to make Luke Miller’s pizza crust. \| Photo by Behind the Apron Media## What are some examples of this drive and creativity you’re talking about? At Flagstaff House, for example, there are dishes on the menu that have been in development for over a year. Chef Chris collaborates with local farms to grow specific ingredients to ensure every element of his dishes hits the perfect balance of flavor and texture. On the opposite end of the cuisine spectrum, [Odie B’s](https://denver.diningout.com/best-burgers-denver/) founder and executive chef Cliff Blauvelt has deceivingly complex recipes for his sandwiches because of his passion for quality and creating deep depth of flavor. His Fancy Sauce, for example, requires 20 ingredients and two days to prepare. ![Chef Luke Miller of The Greenwich. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Chef-Luke-Miller_250122-01.jpg "- DiningOut")Chef Luke Miller of The Greenwich. \| Photo by Behind the Apron Media[Luke Miller, executive chef of The Greenwich](https://denver.diningout.com/what-happens-when-a-baker-goes-italian-chef-luke-miller-knows/), allows the sourdough for the pizza to ferment nearly two days before using. Then there’s all the time that goes into brainstorming and testing new topping ingredients and creating those dishes. ## What do you hope readers take away from the series? It has been such a privilege to learn from, develop even greater relationships with, and help promote these remarkable chefs. Not only are they shaping our industry, but enriching our lives and nourishing us in ways that go far beyond the plate. As a typical diner, you may never know the level of care, thought, and time that went into a dish, or the stories, passions, and people behind it. Being able to share those insights with others is an absolute honor. I hope viewers take away a lot from *Chef’n It*, whether it’s through the [YouTube series](http://www.youtube.com/@BehindTheApronMedia), the [@chefn\_it](https://www.instagram.com/chefn_it/) Instagram account filled with extra content, or the [Chef’n It website](http://www.chefnit.com/), where you’ll find writeups on the chefs and restaurants, as well as the recipes. **Categories:** Recipes, Restaurants **Cities:** Denver --- ### [From Single to Stacked: The Best Pancakes in New York](https://diningout.com/new-york/best-pancakes-nyc/) **Published:** July 9, 2026 **Author:** Erica Finamore **Content:** Pancakes have long held a place in New York’s dining history, showing up everywhere from old-school diner counters to early weekend brunch menus that helped define the city’s modern eating culture. What began as a simple, utilitarian breakfast has evolved into one of the city’s most recognizable comfort foods, shaped as much by tradition as by reinvention. Today, pancakes appear in every form imaginable across the five boroughs, from heritage-style stacks to chef-driven interpretations that boast cool toppings and new techniques. Together, the dish reflects a broader New York story: a classic menu item continually reimagined through the lens of the city’s endlessly evolving food scene. ## East Harlem Bottling Company ![Don't skip the pancakes at this NYC hot spot. | Photo courtesy of East Harlem Bottling Co](https://diningout.com/wp-content/uploads/2026/07/NYC_East-Harlem-Bottling-Co_pancake.jpg "NYC_East Harlem Bottling Co_pancake - DiningOut")Don’t skip the pancakes at this NYC hot spot. \| Photo courtesy of East Harlem Bottling CoYou won’t find this unassuming brunch spot on most pancake TikToks, but it more than deserves its place here. At East Harlem Bottling Co., on the corner of Lexington Avenue and 107th Street, the blueberry ricotta pancakes are the kind of comfort food you think about all week after eating them. The ricotta gives the pancakes an almost cheesecake-like richness, while the blueberries melt into warm, jammy pockets throughout the stack. Finished with whipped cream and maple syrup, they’re indulgent without feeling over-the-top, meaning you can come back week after week and not feel *too* guilty about it. The dish fits perfectly with the restaurant’s cozy neighborhood-bar energy: laid-back, comforting, and seriously satisfying. *1711 Lexington Ave., Harlem,* [eastharlembottlingco.com](https://www.eastharlembottlingco.com/) ## Clinton Street Baking Company ![A beautiful stack of blueberry pancakes. | Photo courtesy of Clinton Street Baking Company](https://diningout.com/wp-content/uploads/2026/07/NYC_pancakes_Clinton-Street-Baking-Company.jpeg "NYC_pancakes_Clinton Street Baking Company - DiningOut")A beautiful stack of blueberry pancakes. \| Photo courtesy of Clinton Street Baking CompanySpeaking of pancake TikToks, you’d be hard-pressed to find one that doesn’t include Clinton Street Baking Company. And while not every social media-famous spot lives up to the hype, this one absolutely does. The Lower East Side restaurant’s legendary pancakes arrive fluffy with lightly crisp edges, topped with a scoop of warm maple butter that melts into the stack almost instantly. Whether you order them with wild blueberries, chocolate chunks, or bananas and walnuts, the simple-seeming pancakes manage to tap into that diner nostalgia. In a city packed with brunch staples, these still hold icon status for a reason. *4 Clinton St., East Village,* [clintonstreetbaking.com](https://clintonstreetbaking.com/pages/menu-daytime) ## Bubby’s ![Head to Tribeca for a stack of three glorious pancakes. | Photo courtesy of Bubby’s](https://diningout.com/wp-content/uploads/2026/07/NYC_pancakes_Bubbys_trio.jpeg "NYC_pancakes_Bubbys_trio - DiningOut")Head to Tribeca for a stack of three glorious pancakes. \| Photo courtesy of Bubby’sAt this point, the pancake flight at Bubby’s has become something of a New York rite of passage. The Tribeca institution, opened in 1990 by chef Ron Silver, built its reputation on made-from-scratch American comfort food. That homemade ethos comes through perfectly in the epic pancake flight. The dish lets you sample several signature toppings at once, including caramelized banana with toasted walnuts, blueberry compote, Nutella, and mixed berries with whipped cream. All of these sit atop Bubby’s famous James Beard pancakes, inspired by the culinary legend’s sour cream pancake recipe. Chef Ron Silver swapped part of the sour cream for milk, creating the thick, fluffy stacks that helped make these stacks iconic. *120 Hudson St., Tribeca,* [bubbys.com](https://www.bubbys.com/menus/#daytime) ## S&P Lunch This list wouldn’t be complete without pancakes from a true New York classic, and S&P Lunch delivers exactly the old-school diner stack you picture when you think of pancakes. The Flatiron lunch counter is inside the Eisenberg’s Sandwich and is no-frills in the best way, serving up classic, diner-style pancakes that feel straight out of another era. They’re buttery and moderately fluffy with a crisp, golden top, the kind of simple stack that doesn’t need much dressing up. You can order a single pancake, an NYC move made for sharing, and the blueberry variety are the best of the best. *174 5th Ave., Flatiron,* [sandwich.place](https://sandwich.place/) ## Chez Ma Tante ![Chez Ma Tante makes some lovely pancakes. | Photo courtesy of Chez Ma Tante](https://diningout.com/wp-content/uploads/2026/07/NYC_Chez-Ma-Tante_pancakes.jpg "Chez Ma Tante makes some lovely pancakes. | Photo courtesy of Chez Ma Tante - DiningOut")Chez Ma Tante makes some lovely pancakes. \| Photo courtesy of Chez Ma TanteThis Greenpoint spot has developed something of a cult following, drawing Manhattanites and diners from every borough for its famous griddled pancakes and unfussy, neighborhood-bistro charm. The stack is defined by deeply caramelized edges that soak up the pool of butter melting over the top. In the center, the pancakes are almost impossibly fluffy with a rich, buttery interior that somehow still feels light. Finished simply with maple syrup, they’re proof that pancakes don’t need elaborate toppings to become unforgettable. *90 Calyer St., Greenpoint,* [chezmatantebk.com](https://chezmatantebk.com/) ## Golden Diner Golden Diner is one of Manhattan’s toughest brunch reservations, though its tucked-away spot in Two Bridges makes it feel almost hidden. Still, the crowd of hopeful walk-ins gathered outside usually gives it away. Inside, the restaurant feels casual and nostalgic, but the menu is a bit different than your average greasy spoon. Opened by chef Sam Yoo in 2019, the restaurant blends classic American diner food with subtle Asian influences, a combination that comes through in its famous honey butter pancakes. The pancakes are impossibly thick (think the size of a cake tier) and served as either a single or double stack, though honestly, one is usually enough. What sets them apart is the glossy honey butter maple syrup poured generously over the top, which is richer than standard diner syrup. A dash of soy sauce gives it a subtle sweet-savory depth that makes the entire dish feel completely unique. Word to the wise: They serve the pancakes all day, so if you’re dying to try them, consider a stack for a late lunch or dinner to avoid the crowds. *123 Madison St., Chinatown,* [goldendinerny.com](https://www.goldendinerny.com/) ## Fluffy Fluffy ![Nothing beats a stack of Japanese pancakes. | Photo courtesy of Fluffy Fluffy  new york](https://diningout.com/wp-content/uploads/2026/07/NYC_Fluffy-Fluffy_japanese_pancakes.jpeg "NYC_Fluffy Fluffy_japanese_pancakes - DiningOut")Nothing beats a stack of Japanese pancakes. \| Photo courtesy of Fluffy Fluffy This adorably named grab-and-sit pancake spot in the East Village is the kind of place you pop into when you’re craving something sweet out of the blue. Luckily, they serve pancakes until 10 p.m., so you can do that at any hour. The space is simple, with a steady flow of takeaway orders and small tables for people digging in on the spot. The star here is the soufflé pancakes, made to order and served warm so they arrive jiggly and airy with a cloud-like texture. The pillowy stacks are incredibly light, so you won’t leave feeling heavy or overly full. You can also load them up with toppings like cookies and cream, tiramisu, blueberry cheesecake, crème brûlée, and more. The strawberry is a standout, finished with a sweet red syrup and fresh berries. Whatever you choose, you really can’t go wrong. *153 1st Ave., East Village,* [fluffyfluffy.com](https://www.fluffyfluffy.com/) ## NAKS Just a few blocks from Fluffy Fluffy is another must-hit on New York’s pancake circuit, so if you’re heading to the East Village, you may as well make a day of it. Opened in 2023, Naks puts a cool, modern spin on Filipino comfort food, with chef Eric Valdez drawing inspiration from his childhood in Manila. The menu is packed with standout dishes, but the pancakes have quietly become one of the restaurant’s sleeper hits thanks to the unusual topping. The salted egg pancakes land somewhere between a soufflé-style Japanese pancake and a fluffy American stack. They arrive covered in salted egg cream that’s a mix of savory and sweet, plus citrus butter, coconut, and bright calamansi that cuts through the richness. There’s truly nothing else quite like it in NYC. *201 1st Ave., East Village,* [naks.nyc](https://www.naks.nyc/) ## The Commerce Inn ![You can't go wrong with pancakes at this NYC hot spot. | Photo courtesy of The Commerce Inn](https://diningout.com/wp-content/uploads/2026/07/NYC_The-Commerce-Inn_brunch_pancakes.jpeg "NYC_The Commerce Inn_brunch_pancakes - DiningOut")You can’t go wrong with pancakes at this NYC hot spot. \| Photo courtesy of The Commerce InnThis early American tavern comes courtesy of Rita Sodi and Jody Williams, the chef duo behind some of New York’s hardest-to-get-into restaurants like Buvette, I Soda, Via Carota, and Bar Pisellino. Though The Commerce Inn has a more rustic and laidback vibe, that level of excellence comes through in every dish, especially the pancakes. If you’re into Japanese style cloud-like pancakes, you’ll be thrilled with the lemon ricotta stack, which somehow manages to be both light and airy and deeply buttery and flavorful. Topped with syrup and an almost obscene amount of berries, these are instagram gold and rightfully so. *50 Commerce St., West Village,* [thecommerceinn.com](https://www.thecommerceinn.com/) ## Cafe Luluc ![There's a sort of perfection in simple pancakes. | Photo courtesy of Cafe Luluc ](https://diningout.com/wp-content/uploads/2026/07/NYC_pancakes_Cafe-Luluc-.avif "NYC_pancakes_Cafe Luluc - DiningOut")There’s a sort of perfection in simple pancakes. \| Photo courtesy of Cafe Luluc Pancakes might not be the first thing that comes to mind at a French bistro, but Cafe Luluc will change your mind on that. The Cobble Hill staple has a steady flow of regulars, especially during weekend brunch, and you’ll typically spot a stack on nearly every table at that hour. Each order arrives fluffy with golden edges and a generous topping of fresh fruit like bananas, blueberries, and strawberries, and finished with a light dusting of confectioners’ sugar. Just make sure you bring cash—no cash, no pancakes. *214 Smith St., Cobble Hill, Brooklyn,* [cafeluluc.net](https://www.cafeluluc.net/) ## Fossetta An Italian-leaning wine bar and restaurant with an enviable pancake? We’ve found it. Fossetta is known for its standout focaccia, but the pancakes are not to be missed. The apple pancake is the one to order and for good reason. It’s super thick, almost cake-like in structure, landing somewhere between a pancake and a baked dessert, topped with apple butter and fresh berries. It does take a bit of time to come out of the kitchen, so it’s worth keeping in mind when ordering. But if you’re in the mood for a carb-heavy brunch moment, this place delivers in spades. *198 Allen St., Lower East Side,* [fossetta-nyc.com](https://fossetta-nyc.com/menus#brunch) **Categories:** Restaurants **Cities:** New York --- ### [5 Hot New NYC Bar & Restaurant Openings to Know About This Week](https://diningout.com/new-york/nyc-restaurant-openings-july8/) **Published:** July 8, 2026 **Author:** Cindy Augustine **Content:** After a brutal heatwave, nonstop World Cup viewing, and a weekend of celebrating America’s 250th, the rain has arrived and with it, a new batch of places for drinking and dining. During said heatwave, we checked out two hot new ice cream spots, [Unnecessary ](https://www.instagram.com/unnecessarynewyork/)and [Lost Borough Ice Cream](https://lostboroughicecream.com/), which recently opened in Upper Manhattan in the Inwood neighborhood. Great stuff all around! On the restaurant side, the lineup includes a huge new barbecue spot from a self-taught pitmaster in Bushwick, the expansion of a legendary sandwich shop near Madison Square Park, a taste of Paris downtown, and more. ## Taco Lane ![Get all the tacos at Taco Lane. | Photo by Martin Betz](https://diningout.com/wp-content/uploads/2026/07/NYC_Taco-Lane_Martin-Betz_table.jpg "NYC_Taco Lane_Martin Betz_table - DiningOut")Get all the tacos at Taco Lane. \| Photo by Martin BetzThe couple behind Brooklyn’s beloved Noodle Lane (which started as Smorgasburg in 2011, eventually landed in a Park Slope brick-and-mortar location in 2023), opened Taco Lane on Monday, July 6 in Union Square. The Asian taco bistro fuses Chinese culinary traditions and taco culture, carving out a new niche in New York City’s colorful and evolving taco landscape. “I want to subtly infuse Mexican tacos with Asian flavors—not reinvent the wheel,” said chef Lane Li in a press release. “I’ve always loved tacos as a culinary medium, and thought that some of the meats at Noodle Lane would work well in that form…I hope New Yorkers enjoy and appreciate the marrying of these classic Chinese and Mexican flavors as we bring something unique, yet familiar, to the taco landscape.” ![Taco Lane serves Dan Dan Pork Tacos. | Photo by Martin Betz](https://diningout.com/wp-content/uploads/2026/07/NYC_Taco-Lane_Martin-Betz_Dan-Dan-Pork-Taco.jpg "NYC_Taco Lane_Martin Betz_Dan Dan Pork Taco - DiningOut")Taco Lane serves Dan Dan Pork Tacos. \| Photo by Martin BetzTaco Lane offers six Chinese-inspired tacos: the Grilled Chicken with Mustard Pickle Consommé, Braised Short-Rib (apple kiwi marinade), XO Fish, Smoked Honeycomb Tripe with fried pig ears, Shiitake Mushroom, and Dan Dan Pork. All come with corn tortillas, onions, and cilantro. The mustard pickles, salsas, and chili oil are all crafted in-house and served on the side as well. The house salsas are even infused with Chinese flourishes. For example, the red is made with Sichuan peppercorn and the mustard pickle consommé is inspired by Noodle Lane’s Sichuan-style pickled fish. *15 E. 13th St., Union Square, tacolanenyc.com* ## The Granola Bar ![New brunch place opens up with two locations. | Photo courtesy of The Granola Bar ](https://diningout.com/wp-content/uploads/2026/07/NYC_The-Granola-Bar_hand.jpg "NYC_The Granola Bar_hand - DiningOut")New brunch place opens up with two locations. \| Photo courtesy of The Granola Bar This week (on July 9), The Granola Bar is opening two distinct Midtown destinations: a full-service flagship on Madison Avenue and The Granola Bar Takeaway, a grab-and-go concept around the corner at 22 E. 43rd St. The restaurant group, with locations in Connecticut and Westchester, reimagines brunch culture and the new Madison Avenue flagship will feature all-day dining and menu items like Sweet Potato Pancakes, Parmesan Crusted Avocado Grilled Cheese, and, yes, house-made granola. Dinner includes a daily pasta of the day, steak frites, and truffled deviled eggs. “Madison Avenue has incredible energy — people who move with purpose and know what they want,” said Julie Mountain, co-founder and co-CEO of The Granola Bar. “We built The Granola Bar for exactly that: somewhere you can feel the room the second you walk in, where the experience moves as fast as you do, and the food meets you where you are.” *330 Madison Ave., Midtown East,* [*thegranolabar.com*](http://thegranolabar.com/) ## Alidoro ![The Gothamist sandwich. | Photo courtesy of Alidoro](https://diningout.com/wp-content/uploads/2026/07/NYC_Alidoros-Gothamist-Sandwich.jpg "Stacked from 15 images Method=C S=4 - DiningOut")The Gothamist sandwich. \| Photo courtesy of AlidoroAlidoro, the iconic Italian sandwich shop founded in SoHo in 1986, will officially open its newest Manhattan location at One Madison Avenue on July 9, right near Madison Square Park. Recognized across the city, the sandwich shop has attracted a legion of devoted sandwich lovers who will wait in line for artisan bread baked, imported meats, cheeses sliced to exact specifications, and house-made spreads. Alidoro’s menu features 21 Italian sandwiches and certain condiments, including black garlic mustard and truffle cream, have become signatures. This new opening coincides with Alidoro celebrating its 40th year. The opening also marks the next chapter of its citywide growth, with additional outposts planned for the Empire State Building, JFK Terminal 6, and in the Financial District throughout this year and into 2027. *One Madison Ave., NoMad,* [*alidoronyc.com*](http://alidoronyc.com/) ## Maison Madison ![A perfect cheeseburger at Maison Madison. | Photo by Chantal Khoury](https://diningout.com/wp-content/uploads/2026/07/NYC_Maison-Madison_Gruyere-Cheeseburger-au-jus_-Chantal-Khoury.jpg "NYC_Maison Madison_Gruyere Cheeseburger au jus_ Chantal Khoury - DiningOut")A perfect cheeseburger at Maison Madison. \| Photo by Chantal KhouryOpening later this week on July 10 in Battery Park City, Maison Madison is a French-inspired dining and cocktail destination from the team behind Merchants and Ophelia. The bar/lounge space is inspired by the legendary salons of Paris, but the menu remains American approachable. Look for French onion sliders, steak frites, and interesting cocktails, like the Café Noir Martini (made with Cazcanes Reposado, espresso, Borghetti, peanut, and amaro). “With Maison Madison, we saw an opportunity to bring a new kind of hospitality destination to Battery Park City,” said partner James Belakh. “As the neighborhood continues to evolve, we wanted to create a place where people could spend an entire evening.” *301 S. End Ave., Battery Park City,* [*maisonmadisonny.com*](http://maisonmadisonny.com/) ## Bark Barbecue ![Grab a drink like the Naranja Dulce Latte at Bark Barbecue. | Photo by Cole Saladino](https://diningout.com/wp-content/uploads/2026/07/NYC_Bark-Barbecue_Naranja-Dulce-Latte_Photo-Credit-Cole-Saladino.jpg "NYC_Bark Barbecue_Naranja Dulce Latte_Photo Credit Cole Saladino - DiningOut")Grab a drink like the Naranja Dulce Latte at Bark Barbecue. \| Photo by Cole SaladinoBark Barbecue officially opened last week in Bushwick, debuting its first standalone restaurant. The 8,000-square-foot flagship represents a significant evolution for Bark, which mainly operated as a pop-up and market stall prior. Founded by self-taught pitmaster Ruben Santana, Bark blends Central Texas-style barbecue with the flavors and traditions of his Dominican heritage. The new restaurant features an expanded menu of live-fire smoked meats, housemade sides inspired by family recipes, and a Dominican-leaning coffee program. The name “Bark” refers to the intensely-flavored outer crust that forms on smoked meats and the menu has just that: brisket, pork ribs, smoked carnitas, pulled pork, chicarron, and rib tips, each sold by weight. You can also indulge in specialty meats such as Longaniza sausage, coffee-rubbed beef ribs, and chicken halves, which are smoked and then fried. ![Bark Barbecue pitmaster Ruben Santana. | Photo by Cole Saladino](https://diningout.com/wp-content/uploads/2026/07/NYC_Bark-Barbecue_Pitmaster-Ruben-Santana-Outside_Photo-Credit-Cole-Saladino.jpg "NYC_Bark Barbecue_Pitmaster Ruben Santana-Outside_Photo Credit Cole Saladino - DiningOut")Bark Barbecue pitmaster Ruben Santana. \| Photo by Cole SaladinoDon’t miss the *Cerdo a la Leña* either. The pit-smoked whole hog comes from the Dominican tradition of cooking pork over live fire, and it’s not common in Brooklyn. Guests can also order Bark’s signature sandwiches, including the Tres Golpes (pulled pork, fried cheese, maduros, Bark Sauce) and Bark’s famous Chopped Chicharron & Brisket. *25 Thames St., Bushwick, Brooklyn,* [*barkbarbecueny.com*](http://barkbarbecueny.com/) **Categories:** News (Other), Restaurants **Cities:** New York --- ### [The Peddler Steakhouse Celebrates 50 Years as a Gatlinburg Dining Icon](https://diningout.com/atlanta/the-peddler-steakhouse-celebrates-50-years-as-a-gatlinburg-dining-icon/) **Published:** July 8, 2026 **Author:** Sarah Bisacca **Content:** Geoffrey Wolpert just turned 70. The Peddler Steakhouse, the log cabin restaurant he’s run on the banks of the Little Pigeon River since he was a management trainee fresh out of college, turns 50 this year, too—a coincidence he says rattled him more than the restaurant’s anniversary did. Instead of dwelling on the numbers, his mind turns to the black bear that visits the river behind the restaurant most evenings. Guests still haven’t tired of hoping to see it. Neither, Wolpert admits, has he. ![Nestled along the banks of the Little Pigeon River, the Peddler Steakhouse has welcomed generations of Smoky Mountain visitors since opening in 1976. | Photo by The Peddler Steakhouse](https://diningout.com/wp-content/uploads/2026/07/The-Peddler-1.jpg "The Peddler - DiningOut")*Nestled along the banks of the Little Pigeon River, the Peddler Steakhouse has welcomed generations of Smoky Mountain visitors since opening in 1976. \| Photo by The Peddler Steakhouse*That’s the register Wolpert talks in: half business philosophy, half small-town color. It’s also a pretty accurate preview of what’s kept the Peddler standing for half a century in a town that relies on tourist turnover—and a large share of that turnover, historically, has rolled in from Atlanta. “Our goal is that our guests leave eager to return and to tell other people about us,” Wolpert said. “I think we’ve succeeded at that.” ## A Home Before It Was a Restaurant The building itself predates the restaurant by nearly two decades. The log cabin was built in 1958 by Charles “Earl” Ogle Sr —a fourth-generation Gatlinburg merchant—and his wife, Beth, as their family home on the Little Pigeon River. Steaks Sophisticated, the original Peddler franchisee, later acquired the cabin from the Ogle family, renovated it, and opened it as a restaurant in 1976. Wolpert arrived two years later in June 1978 as a management trainee fresh out of the University of South Carolina, where, by his own account, a rough semester of organic chemistry, vertebrate zoology, and calculus talked him out of medical school and into business. He became general manager in January 1979 and took ownership of the Peddler in 1985. ![The warm interiors of the Peddler Steakhouse. | Photo by the Peddler Steakhouse](https://diningout.com/wp-content/uploads/2026/07/Peddler-dining-room.jpg "Peddler dining room - DiningOut")*The warm interiors of the Peddler Steakhouse. \| Photo by the Peddler Steakhouse*The restaurant still carries physical traces of its residential past. The original stone chimney—once used to grind corn—anchors the dining room, and two of the old millstones are built into the sign out front. The pavilion where guests wait for tables was once an enclosed playhouse for the Ogles’ daughter. And the 80-foot Dawn Redwood near the parking lot, now a favorite photo spot, started as a two-foot sapling planted by the family in the late 1950s. ## A Family Business Wolpert met his future wife working at the Peddler within his first months on the job. “We were a thing by August,” he said, and the restaurant has stayed a family operation ever since. All three of his children now work in the business, alongside a grandchild who’s full-time and a couple of others in seasonal and part-time roles. “This is our family identity,” Wolpert said. “It’s not just a place to go to work and earn a living…this is what really defines our family.” ![Ribeye and New York strip remain anchors of the menu at the Peddler. | Photo by the Peddler](https://diningout.com/wp-content/uploads/2026/07/Peddler.jpg "The Peddler - DiningOut")*Ribeye and New York strip remain anchors of the menu at the Peddler Steakhouse. \| Photo by the Peddler Steakhouse*That ethos extends to the staff. Servers share tips as a team, a structure Wolpert credits with keeping the culture humble and cooperative rather than competitive. Employees with three or more years on staff get their photos added to a wall in the lobby, evoking the feel of a portrait wall inside a family home. ## What Hasn’t Changed The menu has changed less than most in five decades. Ribeye and New York strip remain the anchors, cooked over real Tennessee hickory charcoal sourced, Wolpert noted, from a supplier that also makes liquid smoke, meaning the charcoal itself is a byproduct of a food-grade process. Certified Angus Beef, supplied through Buckhead Meat of Atlanta (formerly Buckhead Beef), replaced a rotating cast of vendors after what Wolpert described as a stretch of inconsistent quality. The salad bar—a labor-intensive holdover from a bygone era—remains one of the restaurant’s most-mentioned features in guest reviews, according to Wolpert, who reads them daily. Fresh mountain trout has become a popular newer addition, along with a couple of marinated chicken dishes. Dessert runs large: blackberry cobbler with ice cream, and a layered mud pie built from ice cream and brownies. ![The Peddler Steakhouse's legendary salad bar has remained a guest favorite for decades, offering dozens of fresh toppings alongside every steak dinner. | Photo by The Peddler](https://diningout.com/wp-content/uploads/2026/07/Peddler-salad-bar.jpg "The Peddler - DiningOut")*The Peddler Steakhouse’s legendary salad bar has remained a guest favorite for decades, offering dozens of fresh toppings alongside every steak dinner. \| Photo by The Peddler Steakhouse*Wolpert was candid about the one real misstep in 50 years: a period, decades ago, when anti-red-meat sentiment pushed the restaurant to add chicken and fish dishes it “really wasn’t great at,” and a stretch where cheaper beef grades were used to hold down prices. Both drew guest disappointment. It was a hard-learned lesson. “They’d rather pay to maintain their expectations than pay less and not have the same experience,” Wolpert said. ## Reflection, Not Reinvention Don’t expect a blowout party. Wolpert described the 50th anniversary as an occasion for reflection more than celebration—a chance to thank staff and “check back in on why we’ve had the success,” rather than a marketing moment. The restaurant has noted the milestone on its website and social channels, but that’s about the extent of it. Asked what’s changed most over five decades, Wolpert circles back to consistency: “I think what’s changed is just our clarity about our commitment…The steaks are still great, the salad bar is still good. Nothing of substance, in my mind, has really changed much.” For Atlanta diners weighing a Smokies trip, that steadiness—table-side steak cutting, a salad bar, hickory-charred steaks, a dining room built inside a mountain family’s old living room—is precisely the draw. The Peddler isn’t chasing a new audience for its 50th year. It’s betting, as it has for five decades, that the old one keeps coming back. *The Peddler Steakhouse, 820 River Rd., Gatlinburg, TN,* [*peddlergatlinburg.com*](http://peddlergatlinburg.com) **Categories:** Restaurants **Cities:** Atlanta --- ### [The Ultimate Guide to the Washington Park Neighborhood in Denver](https://diningout.com/denver/denver-washington-park-neighborhood-guide/) **Published:** July 9, 2026 **Author:** Brittany Anas **Content:** Since forming, the Washington Park neighborhood has been a residential haven, complete with an actual green space and plenty of restaurants. In fact, on any sunny day in Denver, you’ll find Washington Park packed with runners logging miles around the lakes, volleyball games in full swing, and dogs happily leading their humans down tree-lined paths. The area blends historic homes, walkable streets, and boasts a wonderful local dining scene, including restaurants on Gaylord Street perfect for a great start and/or end spot for a park day. Plus, some Italian restaurant newcomers and red sauce standbys make a solid case that the Washington Park area is Denver’s answer to Little Italy. Spanning from Speer Boulevard and East Alameda Avenue in the north to I-25 in the south, and from South Broadway in the west to South University Boulevard in the east, it’s a big space. Whether you live in the area or want to visit, here’s the best way to take advantage of what this popular neighborhood has to offer. ## A Bit of History ![Colorful flower beds along a gravel path beside a lake in a well-kept park garden.](https://diningout.com/wp-content/uploads/2026/07/Washington-Park-Denver.jpg "Washington Park Denver - DiningOut")The Washington Park gardens were modeled after Martha Washington’s Mount Vernon estate garden.The neighborhood, of course, revolves around its namesake: Washington Park, which often gets shortened to Wash Park. While the neighborhood boasts historic houses, the actual park offers plenty of history as well. In fact, the beloved green space was designed in part by Frederick Law Olmsted Jr., the son of the landscape architect behind New York City’s Central Park. Named after George Washington, Denver’s park features a flower garden that’s a scaled replica of Martha Washington’s Mount Vernon estate garden. The area surrounding Wash Park has deep roots, too. The west side grew as Denver expanded south in the 1880s, attracting small farms and gardens thanks to plentiful artesian wells. The residents had a strong say in how the neighborhood evolved, and in one memorable example, locals imposed a steep $2,500 liquor license in 1886 in an effort to keep roadhouses and saloons at bay. Fret not, these days, there’s plenty of places for a good tipple in the neighborhood, from dives to a Michelin-recommended Italian spot with an incredible wine list. With that in mind, here’s where to eat, drink, and enjoy coffee or a sweet treat in the neighborhood. ## Explore Denver’s Version of Little Italy ### Restaurant Olivia ![Share a beautiful plate of fresh pasta at the romanic Restaurant Olivia. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/Restaurant-Olivia-Spread-Credit-Joni-Schrantz.jpg "Restaurant-Olivia-Spread-Credit-Joni-Schrantz - DiningOut")Share a beautiful plate of fresh pasta at the romanic Restaurant Olivia. \| Photo by Joni SchrantzHandmade pasta takes center stage at Michelin-recommended Restaurant Olivia, and diners can experience the kitchen’s creativity through a four-course tasting menu for $85 per person. Signature dishes include the restaurant’s much-talked-about French onion ravioli with caramelized onion, Gruyère fondue and crispy parmesan, alongside favorites like tagliatelle alla Bolognese with prosciutto and pancetta ragù. The beverage program is equally strong, with an acclaimed wine list and cocktails like a peach negron and [tiny tinis](https://diningout.com/denver/zebra-striping-mocktails-tiny-cocktails-denver/). As one of [Denver’s most romantic restaurants](https://diningout.com/denver/romantic-restaurants-in-denver/), guests can also go beyond dinner with private pasta-making classes that offer a behind-the-scenes look at the techniques driving the restaurant’s menu. *290 S. Downing St., Denver,* [*oliviadenver.com*](http://oliviadenver.com/) ### Johnny Bechamel’s ![Johnny Bechamel's offers comforting and casual Italian. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2026/05/DEN_Johnny_Bechamel_table.jpg "DEN_Johnny_Bechamel_table - DiningOut")Johnny Bechamel’s offers comforting and casual Italian. \| Photo by Luke Gottlieb[Johnny Bechamel’s](https://diningout.com/denver/chef-takeover-spencer-white-makes-his-mark-at-johnny-bechamels/) is a pizza and pasta spot with a menu that goes well beyond the basics. Start with housemade focaccia, a hoagie salad, or stuffed piquillo peppers filled with spinach and artichoke, then move on to squid ink fettuccine with shrimp, ricotta ravioli, or pizzas that range from simple tomato pies to a spicy alla vodka-inspired pizza. The restaurant also revives the classic steak Diane, made with New York strip in a rich pan sauce with creamy potatoes. End on a sweet note with seasonal gelato or housemade limoncello. *81 S. Pennsylvania St., Denver,* [*johnnybechamels.com*](http://johnnybechamels.com/) ### Carmine’s on Penn ![Get all the pasta at this Washington Park hot spot. | Photo courtesy of Carmine’s on Penn](https://diningout.com/wp-content/uploads/2026/07/DEN_Carmines-on-Penn.jpg "DEN_Carmines on Penn - DiningOut")Get all the pasta at this Washington Park hot spot. \| Photo courtesy of Carmine’s on PennSince 1994, Carmine’s on Penn has been serving Italian-American family-style fare inspired by the large, lively meals shared by immigrant families who settled in the United States in the late 1800s. The restaurant is known for generous portions of pasta, with all the classics covered, from lemon shrimp, carbonara, bolognese, and seafood fra diavolo. Everything is made with care, from slow-simmered sauces and fresh-baked bread to housemade dressings and desserts. The extensive dessert menu includes Italian favorites, too, with sorbetto and cannolis, and gelato available in an ice cream sandwich form. *92 S. Pennsylvania St., Denver,* [*carminesonpenn.net*](http://carminesonpenn.net/) ### Florence Supper Club ![Chef Miles Odell making pizza bagels, a newer addition to the menu. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/chef_miles_odell_pizza_bagles_by_jeff_fierberg.jpg "chef_miles_odell_pizza_bagles_by_jeff_fierberg - DiningOut")Chef Miles Odell (shown at his Highland bagel shop) opened Florence Supper Club. \| Photo by Jeff FierbergWash Park’s fantastic Italian dining scene is worth taking note of, with everything from Michelin-recognized restaurant Olivia to neighborhood newbie Johnny Bechamel’s. Florence Supper Club joins the neighborhood, too, by leaning fully into nostalgia with its unapologetically old-school East Coast red sauce restaurant vibe. Think Tiffany-style stained-glass lamps, red-checkered tablecloths, and a cozy atmosphere. The menu hits all the classics, from Negronis and Gibson martinis to spicy rigatoni alla vodka, housemade focaccia, chicken parm, saucy meatballs, cheesecake, plus specialities like dry-aged ribeye. *375 S. Pearl St., Denver,* [*florencesupperclub.com*](http://florencesupperclub.com/) ## More Washington Park Restaurants ### Leven Supply ![Pizza is now served at Leven Supply. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/leven_supply_pizza_by_covington.jpg "leven_supply_pizza_by_covington - DiningOut")Pizza at Leven Supply. \| Photo by Linnea CovingtonBefore heading out for a day in Wash Park, swing by Leven Supply for a hearty sandwich, whether that’s the Italian piled high on a housemade baguette or a chicken Caesar wrap with a crispy Parmesan frico tucked inside. The Aperol-glazed nuts make an ideal snack, and the supply store’s shelves are stocked with picnic-ready provisions, including cured meats, cheeses, canned beverages, and treats from local makers. If you’re sticking around, settle in for one of the restaurant’s sourdough pizzas or shareable snacks like charcuterie nachos, smoked trout dip, and sourdough mozzarella sticks that deliver the kind of dramatic cheese pull made for Instagram. *300 E. Alameda Ave. Unit D, Denver,* [*eatleven.com*](http://eatleven.com/) ### Homegrown Tap & Dough ![Get a pizza on the patio. Photo by Homegrown Tap & Dough](https://diningout.com/wp-content/uploads/2025/10/Homegrown_Tap_Dough.jpg "Homegrown_Tap_Dough - DiningOut")Get a pizza on the patio. \| Photo by Homegrown Tap & DoughHomegrown Tap & Dough makes a compelling case for Colorado-style pizza with its Colorado Supreme pie, a red-sauce pizza loaded with pepperoni, Polidori sausage, ham, candied bacon, olives, mushrooms, onions and — in true Centennial State fashion — green chiles. It’s one of several standout pizzas on the menu. But this neighborhood favorite, which has locations throughout Colorado including Wash Park, also delivers on hearty salads, like a roasted beet version with goat cheese, grapefruit, arugula, toasted hazelnuts and citrus honey vinaigrette. A thoughtful NA menu features nonalcoholic spritzes alongside boozy cocktails and local beers. Weekday lunch specials pair an individual pizza with a salad for under $15. *1001 S. Gaylord St., Denver,* [*homegrowntapanddough.com*](http://homegrowntapanddough.com/) ### Fire on the Mountain ![Could you house these extra-spicy hot wings? | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2026/01/Wing-Challege-Fire-On-the-Mountain_wings.jpeg "Wing Challege Fire On the Mountain_wings - DiningOut")Could you house these extra-spicy hot wings at Fire On the Mountain? \| Photo by Kevin FoxFor wing lovers, Fire on the Mountain (one of the [best wing spots in Denver](https://diningout.com/denver/best-hot-wings-denver/)) brings the heat with rotating sauces and dry rubs that keep regulars coming back, joining a lineup of standout flavors that ranges from classic Buffalo to lime cilantro Jamaican jerk and beyond. Spice seekers can test their limits with El Jefe, a painfully hot sauce that’s loaded with peppers and capsicum extract ([we challenged chef Manny Barella](https://diningout.com/denver/chef-manny-barella-hot-wing-fire-on-the-mountain/) of Riot BBQ to try it and he did). The menu also caters to plant-based diners with vegan seitan wings, plus comfort-food sides like fries, tots and truffle fries. Tame the fire with one of the Mellow Munchies, the kitchen’s gooey oversized cereal treat bar made with the chef’s choice of cereal. *300 S. Logan St. #102, Denver,* [*fotmdenver.com*](http://fotmdenver.com/) ### Perdida ![Perdida is opening another location in Westminster. Photo by Gastamo Group](https://diningout.com/wp-content/uploads/2025/10/Gastamo_Perdida_Marketing_72DPI.jpg "Gastamo_Perdida_Marketing_72DPI - DiningOut")Head to Perdida in Washington Park. \| Photo courtesy of Gastamo GroupPerdida brings a convivial energy to the neighborhood with colorful, cheerful interiors that feel built for meeting up with friends over margaritas (or perhaps one of the [city’s best frozen cocktails](https://diningout.com/denver/frozen-cocktails-denver/)) and shared plates. Table-friendly starters include snapper ceviche and loaded birria fries topped with queso. For heartier fare, sizzling fajitas arrive piled high with choices ranging from chicken, steak or vegetables, or options like bacon-wrapped shrimp, while tacos round out the menu with plenty of choices. Save room for dessert: The housemade churros, served with chocolate sauce and dulce de leche, are worth ending on a sweet note. *1066 S. Gaylord St., Denver,* [*perdidakitchen.com*](http://perdidakitchen.com/) ### Uncle ![Uncle is known for ramen, but the Washington Park location also serves sushi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Uncle_sushi_by_covington.jpg "DEN_Uncle_sushi_by_covington - DiningOut")Uncle is known for ramen, but the Washington Park location also serves sushi. \| Photo by Linnea CovingtonChef Tommy Lee’s acclaimed ramen spot in West Wash Park has earned a loyal following for bowls that deliver comfort in every slurp. Standouts include the spicy chicken ramen, a deeply flavorful bowl filled with seared confit chicken, bean sprouts, a soft-poached egg, sesame seeds and scallions. Beyond ramen, the menu branches out with pillowy bao buns stuffed with everything from soft-shell crab to seared pork belly or a Chinese eggplant bun with miso mayo and pickled plum mustard seed dressing. There’s also a solid selection of sushi rolls and sashimi prepared behind a sleek counter that runs through the heart of the restaurant. It’s no surprise that Uncle fills up on rainy days and brisk evenings, but don’t overlook it in the summer. Seasonal specials bring a lighter touch, with temaki hand rolls, sake pours and piña colada daiquiris made with fat-washed rum adding warm-weather appeal to one of Denver’s most beloved noodle destinations. *95 S. Pennsylvania St., Denver,* [*uncleramen.com*](http://uncleramen.com/) ### Max Gill & Grill ![The best place in Washington Park to get oysters. | Photo courtesy of Max Gill & Grill](https://diningout.com/wp-content/uploads/2026/07/DEN_Max-Gill-Grill_oysters.jpg "DEN_Max Gill Grill_oysters - DiningOut")The best place in Washington Park to get oysters. \| Photo courtesy of Max Gill & GrillWith its “5 o’clock somewhere” atmosphere, Max Gill & Grill brings a laid-back tropical vibe to South Gaylord Street. Seafood takes center stage, from oysters on the half shell or charbroiled to peel-and-eat Old Bay shrimp. The lobster rolls are a standout, whether you opt for the classic Maine version served on a toasted King’s Hawaiian roll or the tropical twist topped with mango salsa, avocado and pickled jalapeños. Sandwiches continue the coastal theme with crab cakes, po’boys, and fried red snapper, though landlubbers will find plenty to love, too, including baby back ribs, burgers and a French dip with caramelized onions. *1052 S. Gaylord St., Denver,* [*maxgillandgrill.com*](http://maxgillandgrill.com/) ### Fortune Nong Jia Le A sister restaurant to Fortune Wok to Table, Fortune Nong Jia Le celebrates traditional Shanghainese cuisine with a menu that ranges from soup dumplings and street noodles to fried rice. From there, enjoy a family-style feast with shareable dishes like the lightly crisped half duck in a soy reduction or the dover sole with garlic. Enjoy your meal al fresco on the patio. *500 E. Alameda Ave., Denver,* [*fortunenongjiale.com*](http://fortunenongjiale.com/) ## Washington Park Bars ### Broderick ![The back lounge at Broderick. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2025/10/Broderick-Back-Lounge-Credit_-Werk-Creative.jpg "Broderick-Back-Lounge-Credit_-Werk-Creative - DiningOut")The back lounge at Broderick. \| Photo by Werk CreativeInspired by San Francisco’s cocktail culture, Broderick is a polished neighborhood bar where you can sample a flight of classic cocktails, sip a seasonal creation, or take advantage of all-day happy hour specials, including $10 Vespers and Paper Planes. Opened by [the founder of Uncle Tim’s Cocktails](https://diningout.com/denver/uncle-tims-cocktails-broderick-denver-bar/), The menu also features an impressive selection of zero-proof and low-ABV drinks, plus snackable bites like tinned fish, charcuterie, and pressed paninis. Check the events calendar for live music, comedy shows, and other happenings. *1080 S. Gaylord St.,* [*broderickand.co*](http://broderickand.co/) ### Campus Lounge ![Visit this iconic Denver bar. | Photo courtesy of Campus Lounge](https://diningout.com/wp-content/uploads/2026/07/Den_Campus-Lounge.jpg "Den_Campus Lounge - DiningOut")Visit this iconic Denver bar. \| Photo courtesy of Campus LoungeA neighborhood institution since 1976, Campus Lounge has long been a go-to gathering spot for Wash Park and Bonnie Brae residents. The self-described upscale dive bar serves brunch daily until 3 p.m., including a hangover skillet loaded with scrambled eggs, tater tots, pork green chile, cheddar-jack cheese, avocado, and your choice of bacon or sausage. The menu also covers all the bar-food classics, from wings and nachos to burgers and a chopped cheese sandwich. Stop by for happy hour Monday through Friday from 2 to 6 p.m. for deals like a $10 Spaghett special (a Miller High Life and an Aperol shot). With plenty of TVs for game days, a spacious patio, and a game room, Campus Lounge remains a neighborhood staple for casual drinks and comfort food. *701 S. University Blvd., Denver,* [*campusdenver.com*](http://campusdenver.com/) ### Candlelight Tavern ![](https://diningout.com/wp-content/uploads/2026/05/DEN_Candlelight-Tavern_front.jpg "DEN_Candlelight Tavern_front - DiningOut")This classic bar serves solid pub fare and great drinks. \| Photo courtesy of Candlelight TavernWith its glowing neon signs, no-frills atmosphere, and decades-long neighborhood roots, Candlelight Tavern is the kind of dive bar every city hopes to have. Open since 1957, the South Pearl Street favorite serves up recession-proof deals, including a jalapeño cream cheese burger with chips for just $10. The menu leans into classic bar fare with wings, burgers, onion rings, and hearty bowls of chili during football season. Happy hour keeps the deals flowing, while pool tables, darts, and foosball provide plenty of entertainment between rounds. Friendly bartenders and loyal regulars give the place its welcoming feel. It’s also Denver’s go-to gathering spot for fans of the Detroit Lions, and great place to perch when waiting for a table at Florence Supper Club. *383 S. Pearl St., Denver,* [*candlelighttavern.com*](http://candlelighttavern.com/) ### Wash Park Social ![Where you can get a salad and solid drink in Denver. | Photo courtesy of Wash Park Social](https://diningout.com/wp-content/uploads/2026/07/DEN_Wash-Park-Social.jpg "DEN_Wash Park Social - DiningOut")Where you can get a salad and solid drink in Denver. \| Photo courtesy of Wash Park SocialNeighborhood newcomer Wash Park Social took over the former home of Wash Park Grille this spring, transforming the space into a wine-focused gathering spot. It channels the charm of a vintage European wine bar while keeping its menu rooted in Colorado. Expect meat and cheese boards featuring goods from local producers, alongside dishes like Colorado mushroom crudo, seasonal burrata served with Rebel Bakery bread, green chile cauliflower steak, and Colorado lamb chops finished with a raspberry demi-glace. Behind the bar, cocktails spotlight spirits from Laws Whiskey House. *1096 S. Gaylord St., Denver,* [*thewashparksocial.com*](http://thewashparksocial.com/) ### Reivers Bar & Grill ![Reivers Bar and Grill in Washington Park, Denver. | Photo courtesy of Vibe Concepts](https://diningout.com/wp-content/uploads/2026/04/Reivers-Bar-Grill_Denver.jpg "Reivers Bar Grill_Denver - DiningOut")Reivers Bar and Grill in Washington Park, Denver. \| Photo courtesy of Vibe ConceptsA fixture on South Gaylord Street since 1977, Reivers Bar & Grill has long been a go-to gathering spot for Washington Park locals. The neighborhood favorite serves up all the classics, from juicy burgers and crispy wings to comfort-food starters like short rib nachos, baked brie, and deviled eggs. If you’re visiting midweek, plan your stop for Wednesday when the restaurant offers bottomless wings for $20. Reivers also has front and back patios that are perfect for people-watching and catching Colorado sunshine, plus a weekend brunch menu that makes for an easy post-park meal. *1085 S. Gaylord St., Denver,* [*reiversbarandgrill.com*](http://reiversbarandgrill.com/) ## Washington Park Coffee, Tea Shops, and Ice Cream ### Bonnie Brae Ice Cream ![Enjoy all the ice cream at this iconic shop. | Photo courtesy of Bonnie Brae](https://diningout.com/wp-content/uploads/2025/06/DEN_bonnie_brae.jpg "DEN_bonnie_brae - DiningOut")Enjoy all the ice cream at this iconic shop. \| Photo courtesy of Bonnie BraeJust southeast of Wash Park, Bonnie Brae Ice Cream is a [Denver institution](https://diningout.com/denver/ice-cream-shops-around-denver/) that has been satisfying sweet tooths for decades. On warm afternoons, it’s common to find a line stretching out the door of the nostalgic shop, marked by its iconic red-and-white striped awning. The homemade ice cream comes in a long list of flavors, from longtime favorites like Triple Death Chocolate, Amaretto Peach, Snickers Delight, and Cappuccino Crunch to seasonal specialties. Order a scoop in a cup, a hand-spun shake or malt, or go all in with a chocolate-dipped waffle cone. *799 S. University Blvd., Denver,* [*bonniebraeicecream.com*](http://bonniebraeicecream.com/) ### Wash Perk ![Get coffee made with love in Denver. | Photo courtesy of Wash Perk](https://diningout.com/wp-content/uploads/2026/07/Denver_Wash-Perk_coffee.jpg "Denver_Wash Perk_coffee - DiningOut")Get coffee made with love in Denver. \| Photo courtesy of Wash PerkWhether you’re meeting friends for a morning coffee or grabbing provisions before a stroll through Wash Park, Wash Perk is a neighborhood favorite. The locally owned coffee shop has been fueling residents since 2008, welcoming regulars and first-time visitors alike with friendly baristas and a laid-back atmosphere. Stop in for a latte or tea, then pair it with a breakfast sandwich, breakfast burrito, or fresh pastry before heading to the park. *853 E. Ohio Ave., Denver,* [*washperk.com*](http://washperk.com/) ### Neon Cowboy ![Find great cocktails at this new Denver bar. | Photo courtesy of Neon Cowboy](https://diningout.com/wp-content/uploads/2026/07/DEN_Neon-Cowboy_cocktails.jpg "DEN_Neon Cowboy_cocktails - DiningOut")Find great cocktails at this new Denver bar. \| Photo courtesy of Neon CowboyPart coffee shop, part cocktail bar, Neon Cowboy effortlessly shifts from morning hangout to an evening hangout spot perfect for winding down. Serving locally roasted coffee, pastries, and breakfast items like burritos and egg sandwiches in the morning. At night, the menu shifts to cocktails like spritzes and a tequila twist on an espresso martini. *300 S. Logan St., Denver,* [*neoncowboydenver.com*](http://neoncowboydenver.com/) ## Things To Do in Washington Park The neighborhood’s main attraction is Washington Park, and there’s plenty of ways to enjoy this green space. A fun idea for an outing with kids or a whimsical date? Rent pedal boats to take out on Smith Lake. You can choose from swans, pink flamingos, dragons, and other playful vessels for a leisurely cruise on the water. Wide-open lawns and tree-lined paths at Wash Park also beckon. Go for a jog or rollerblading on the park’s 2.6-mile loop, play tennis, join in on a volleyball game, or unfurl your mat on the grass for a yoga session. When you’re ready to venture beyond the park, Historic South Gaylord Street is always worth a stroll, with its charming collection of local shops, galleries and neighborhood eateries. Wash Park is also close to nearby South Pearl Street, a lively district in its own rite that hosts a Sunday Farmers market, galleries, and lots of independent restaurants. Be on the lookout for cute artist-designed fairy doors that adorn local businesses. **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [Dock Local Sets July 16 Opening Date for New Dallas Farmers Market Location](https://diningout.com/dallas/dock-local-sets-july-16-opening-date-for-new-dallas-farmers-market-location/) **Published:** July 8, 2026 **Author:** Megha McSwain **Content:** After [annoucing plans this spring](https://diningout.com/dallas/dock-local-to-open-at-dallas-farmers-market-bringing-lobster-rolls-and-coastal-seafood-downtown/), Dock Local has set an opening date for its newest restaurant in Downtown Dallas. The chef-driven seafood concept will officially debut at Dallas Farmers Market on Wednesday, July 16, marking its fourth Dallas-Fort Worth location and fifth nationwide. ![Dock Local chef and founder Brett Curtis. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/05/unnamed-copy-2.jpg "Dock Local - DiningOut")*Dock Local chef and founder Brett Curtis. \| Photo by Samantha Marie Photography*Founded by chef Brett Curtis, Dock Local has earned a loyal following by proving that fresh, high-quality seafood doesn’t have to be reserved for coastal cities. Located at 920 S. Harwood Street, the new outpost joins one of Dallas’ busiest food destinations, where it will serve the restaurant’s signature lobster rolls alongside scratch-made seafood dishes, a raw bar, cocktails, and farmers market-exclusive specials. “Opening at Dallas Farmers Market is an exciting milestone for Dock Local because this location puts us right in the middle of one of Dallas’ most energetic food communities,” said Curtis in a statement. “We’ve always wanted Dock Local to feel welcoming, lively and rooted in hospitality, and the farmers market gives us the opportunity to welcome locals, visitors, families and Downtown guests in a really authentic way.” ![The Dock-N-Roll mini lobster roll flight. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/Dock-Local-Lobster-Rolls.jpg "Dock Local Lobster Rolls - DiningOut")*The Dock-N-Roll mini lobster roll flight. \| Photo by Samantha Marie Photography*Fan favorites making the move Downtown include the Maine Lobster Roll, the Dock-N-Roll mini lobster roll flight, The Original Crab Queso, and the Lobsta Grilled Cheese. The Dallas Farmers Market location will also feature rotating Chef’s Catch specials available only at this restaurant. The beverage program gets an upgrade as well, with frozen and on-the-rocks DockaRitas, Dock Ranch Waters, a Blueberry Bourbon Smash, and the Blue Coastal cocktail joining a lineup of mocktails, wine, and beers from Dallas-Fort Worth breweries. ![A spread of Dock Local's signature coastal dishes. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/07/DOCKLOCAL-118-1.jpg "Dock Local - DiningOut")*A spread of Dock Local’s signature coastal dishes. \| Photo by Samantha Marie Photography*The opening continues Dock Local’s steady expansion from its beginnings as a food truck in 2016. Today, the brand operates restaurants across Texas and Tennessee while staying true to its original mission: serving sustainably sourced seafood and chef-driven dishes in a relaxed, approachable setting. Beginning July 16, Dock Local will be open at the Dallas Farmers Market from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday. *Dock Local – Dallas Farmers Market, 920 S. Harwood St. #150, Dallas,* [*thedocktexas.com*](https://tracking.us.nylas.com/l/52e4ebc7b41f43feafaa231de11ceba0/3/b5aad197a5fbd69b3e174cd6fa28f1d9711961202a2861706bdc20ccb833bb44?cache_buster=1783433742) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston's Hand Roll Boom Continues as KOYO Opens in the Heights](https://diningout.com/houston/houstons-hand-roll-boom-continues-as-koyo-opens-in-the-heights/) **Published:** July 8, 2026 **Author:** Megha McSwain **Content:** Houston’s appetite for [hand rolls](https://diningout.com/houston/where-to-find-the-best-hand-rolls-in-houston/) is only getting bigger. KOYO Hand Roll Bar, the Webster-born concept known for its made-to-order sushi and intimate counter dining, is expanding inside the Loop with a new Heights location at 1835 North Shepherd Drive, set to open Thursday, July 16. The 26-seat restaurant brings KOYO’s signature approach—hand rolls crafted one at a time and served the moment they leave the chef’s hands—to one of Houston’s busiest dining corridors. It joins a growing lineup of high-profile newcomers transforming North Shepherd, including a new outpost of Paris Baguette and Ford Fry’s Star Rover, further cementing the Heights as one of the city’s hottest dining destinations. ![Every hand roll at KOYO Hand Roll Bar is made to order and served immediately to preserve the signature contrast of crisp nori and fresh fillings. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/07/KOYO-Hand-Roll-Bar_Hand-Roll_by-Becca-Wright-1-1.jpg "KOYO Hand Roll Bar_Hand Roll_by Becca Wright 1 - DiningOut")*Every hand roll at KOYO Hand Roll Bar is made to order and served immediately to preserve the signature contrast of crisp nori and fresh fillings. \| Photo by Becca Wright*Unlike traditional sushi restaurants where rolls may sit before reaching the table, KOYO is built around immediacy. Guests are encouraged to take a seat at the hand roll counter, where chefs assemble each order to preserve the contrast between warm, crisp sheets of nori and chilled, fresh seafood. It’s an intentionally pared-down experience that puts the spotlight on quality ingredients, precise technique, and timing. The restaurant takes its name from the Japanese word *kōyō*, meaning autumn leaves, a nod to transformation and beauty. That philosophy extends beyond the menu, reflecting the team’s belief that high-quality sushi should feel approachable. ![KOYO's crudo showcases fresh seafood with minimalist presentation, letting premium ingredients take center stage. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/07/KOYO-Hand-Roll-Bar_Crudos_by-Becca-Wright-1.jpg "KOYO Hand Roll Bar - DiningOut")*KOYO’s crudo showcases fresh seafood with minimalist presentation, letting premium ingredients take center stage. \| Photo by Becca Wright*The Heights location follows the success of the concept’s original restaurant, which introduced Houstonians to KOYO’s streamlined take on sushi dining. Rather than offering an extensive menu, the restaurant focuses on hand rolls prepared to order, allowing each bite to be enjoyed at its peak. “We’re excited to bring KOYO Hand Roll Bar to one of Houston’s most dynamic dining neighborhoods,” said operating partner Adela Merdini in a statement. “Our new location carries forward everything guests love about KOYO, from the freshest ingredients and thoughtfully crafted hand rolls to the warm, genuine hospitality that defines every visit.” ![Made-to-order hand rolls, crudo, and small plates highlight KOYO's fresh, chef-driven approach to Japanese cuisine. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/07/KOYO-Hand-Roll-Bar_Hand-Roll-and-Crudo_by-Becca-Wright.jpg "KOYO Hand Roll Bar_Hand Roll and Crudo_by Becca Wright - DiningOut")*Made-to-order hand rolls, crudo, and small plates highlight KOYO’s fresh, chef-driven approach to Japanese cuisine. \| Photo by Becca Wright*To celebrate the grand opening, the first 100 guests through the door on Thursday, July 16 will receive a complimentary KOYO tote bag, while three lucky visitors will win a $100 gift card to use on a future visit. KOYO will be open from 11 a.m. to 6 p.m. *KOYO Hand Roll Bar, 1835 North Shepherd Dr., Houston* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Fielding's Brings Back 25-Cent Martinis Across All Houston-Area Locations This Summer](https://diningout.com/houston/fieldings-brings-back-25-cent-martinis-across-all-houston-area-locations-this-summer/) **Published:** July 8, 2026 **Author:** Megha McSwain **Content:** Last summer, Houstonians showed up in herds for one of the city’s [most talked-about happy hour deals](https://diningout.com/houston/fieldings-launches-new-friday-lunch-service-with-25-cent-martinis/). Now, it’s making a comeback—and this time, it’s bigger. Fielding’s Culinary Group has announced the return of its popular 25-cent martini promotion, expanding the fan-favorite special to all Fielding’s locations every Friday throughout the summer. Available from 11:30 a.m. to 3 p.m**.**, guests can enjoy handcrafted Tito’s Vodka or Juniper Gin martinis for just 25 cents while dining at any participating restaurant. Originally launched as a limited-time promotion at a single location, the special quickly developed a loyal following, with guests requesting its return long after it ended. “Guests have been asking us to bring back the 25-cent martinis ever since the promotion ended,” CEO Cary Attar said in a statement. “We listened—and decided not only to bring it back, but to make it available throughout the summer at every Fielding’s location. It’s our way of saying thank you while giving everyone another reason to gather with friends, enjoy incredible food and celebrate the season.” All three Fielding’s concepts offer their own take on elevated American dining. Guests can pair the bargain martinis with prime steaks and an extensive wine list at Fielding’s River Oaks, chef-driven comfort food and craft cocktails at Fielding’s Local Kitchen + Bar in the Woodlands, or wood-fired dishes and an expansive whiskey program at Fielding’s Wood Grill in Shenandoah. While the price may be nostalgic, the cocktails themselves are not. Each martini is prepared to order using premium spirits and fresh ingredients, offering the same quality the restaurant group has built its reputation on. The 25-Cent Martini Summer Celebration is available for a limited time on Fridays from 11:30 a.m. to 3 p.m. at Fielding’s River Oaks (3750 Westheimer Rd., Houston), Fielding’s Local Kitchen + Bar (26400 Kuykendahl Rd., The Woodlands), and Fielding’s Wood Grill (1699 Research Forest Dr., Shenandoah). Reservations are recommended, as the popular promotion is expected to draw crowds once again. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Best Valley Eateries to Celebrate National Hot Dog Month](https://diningout.com/phoenix/best-hot-dogs-phoenix/) **Published:** July 9, 2026 **Author:** Rebecca L. Rhoades **Content:** Frankfurter, footlong, wiener, red hot: No matter what you call it, the humble hot dog is an iconic dish. After all, the food remains a staple of summer cookouts, a favorite of fairgoers, and a ballpark essential. Americans eat about 150 million of the summertime sausages on Independence Day alone, and July accounts for 10% of annual hot dog sales. So it’s no wonder that the month is officially designated National Hot Dog Month, and July 15 is National Hot Dog Day. Of course, you don’t need a holiday to chow down, and at these nine Phoenix restaurants any day is a good day for a hot dog. ## Mugsy Dogs Mugsy Dogs has been serving gourmet hot dogs since 2015. The spiral-cut franks come topped with imaginative combinations, such as creamy mac-and-cheese with bacon bits; pastrami and sauerkraut; pulled pork, baked beans, barbecue sauce, and onion rings; and bacon, lettuce, and tomatoes. Choose from one of the more than 10 classic and signature creations, or build your own, starting with select sausages. Choices include hot dog, bacon-wrapped hot dog, Polish dog, or Italian sausage. Mugsy Dogs also serves a selection of burgers, sides, and kids-meal items, including grilled cheese and chicken nuggets. *3160 E. Queen Creek Rd., Gilbert,* [*mugsydog.com*](https://mugsydogs.com/) ## Miracle Mile ![Get down with these tasty hot dogs. | Photo courtesy of Miracle Mile](https://diningout.com/wp-content/uploads/2026/07/PHX_Miracle-Mile.jpg "PHX_Miracle Mile - DiningOut")Get down with these tasty hot dogs. \| Photo courtesy of Miracle MileSince 1949, Miracle Mile has been serving up classic New York City delicatessen-style dishes, and nothing says Big Apple more than a Hebrew National 100% kosher all-beef frank. For July, this family-owned eatery offers a plain hot dog with one side and a drink for just $8. Want more? Try the Straw Dog, loaded up with sauerkraut and Swiss cheese; the Chili Dog, smothered in homemade chili; the Kosher Hot Dog, served with onions and relish; or the classic New Yorker Dog, topped with homemade coleslaw and Miracle Mile dressing. *4433 N. 16th St., Phoenix,* [*miraclemiledeli.com*](https://miraclemiledeli.com/) ## Lucky Boy Burger Shop Located just one mile south of Miracle Mile, this old school burger joint with a drive-thru window is the last of the nine locations serving the Valley since the 1950s. While [Lucky Boy](https://www.instagram.com/luckyboyburger/) is celebrated for charbroiled hamburgers and crinkle-cut fries, the hot dog is nothing to scoff at. Lucky Boy sets its franks apart by deep-frying them for an added crunch and then tops each order with mustard, relish, ketchup, and onions. Get a regular or jumbo dog, or try a classic corn dog. *3430 N. 16th St., Phoenix, no website* ## Portillo’s ![Chicago style hot dogs in Arizona? Yes please. | Photo courtesy of Portillo’s](https://diningout.com/wp-content/uploads/2026/07/PHX_Portillos-hot-dog.jpg "PHX_Portillos hot dog - DiningOut")Chicago style hot dogs in Arizona? Yes please. \| Photo courtesy of Portillo’sThis Chicago-based chain has eight locations across the Valley, and one in Tucson, and is a master of hot dog arts. The fast-casual restaurant offers seven varieties of dogs, including chargrilled Polish sausage and a plant-based Garden Dog. Of course you can get a normal, nude hot dog, but where’s the fun in that? Instead, get yours served Maxwell style, which comes smothered in mustard and grilled onions. Or, the classic Chicago style with mustard, relish, celery salt, chopped onions, tomatoes, sport peppers, and a pickle. The Chili Cheese Dog, available in regular or jumbo, also wins with American cheese, chili, and chopped onions. And, in honor of America’s 250th birthday, the Windy City establishment debuted the limited-time Char’diniera Dog with giardiniera and provolone cheese stuffed inside the meat. *Multiple locations,* [*portillos.com*](https://www.portillos.com/) ## El Caprichoso ![Sonoran-style hot dog magic in Phoenix. | Photo courtesy of El Caprichoso](https://diningout.com/wp-content/uploads/2026/07/PHX_El-Caprichoso_Courtesy-of-El-Caprichoso-Facebook.jpg "PHX_El Caprichoso_Courtesy of El Caprichoso Facebook - DiningOut")Sonoran-style hot dog magic in Phoenix. \| Photo courtesy of El CaprichosoNo roundup of hot dogs in Arizona is complete without including the Sonoran Dog. And no discussion of Sonoran Dogs in Phoenix is complete without mentioning El Caprichoso, which got its start as a food cart that catered to the West Valley’s nightclub crowds. The eatery, which has expanded to four locations, still operates as a late-night spot that’s known for its classic Hot Dog Estilo Sonora. Fusing northern Mexican and southern Arizona flavors, the Sonoran Dog features a bacon-wrapped beef frankfurter served in a pillowy toasted bolillo bun and topped with stewed pinto beans, diced tomatoes, grilled onions, guacamole, ketchup, mustard, mayo, jalapeño sauce, and cotija cheese. It’s served with a roasted and blistered güero chile. *Multiple locations,* [*elcaprichosohotdogs.com*](https://elcaprichosohotdogs.com/) ## Dog Haus ![This national chain serves so many hot dogs. | Photo courtesy of Dog Haus](https://diningout.com/wp-content/uploads/2026/07/PHX_Dog-Haus.jpg "PHX_Dog Haus - DiningOut")This national chain serves so many hot dogs. \| Photo courtesy of Dog HausLocals don’t have to go far to enjoy premium hot dogs and craft beer, this chain has four Arizona locations in downtown Phoenix, Tempe, Chandler, and Gilbert. The restaurant is known for its humanely raised, hormone- and antibiotic-free Black Angus beef Haus Dogs and Haus Sausages, and all dogs are served on grilled King’s Hawaiian rolls, resulting in a sweet and savory flavor combo. Try the Old Town, topped with caramelized onions, pickled jalapeños, cotija cheese, and chipotle aioli for a spicy Sonoran-influenced flavor. Or, order the Cowboy, which comes with cheese sauce, crispy onion strings, El Gallo barbecue sauce, and miso ranch. Vegetarians and vegans can get the Sooo Cali, a plant-based bratwurst topped with wild arugula, tomato, avocado, crispy onion strings, and spicy basil aioli. *Multiple locations,* [*doghaus.com*](https://doghaus.com/) ## Ted’s Hot Dogs ![Fries and hot dogs, an American-style meal. | Photo courtesy of Ted’s Hot Dogs](https://diningout.com/wp-content/uploads/2026/07/PHX_Teds-Hot-Dogs.jpg "PHX_Teds Hot Dogs - DiningOut")Fries and hot dogs, an American-style meal. \| Photo courtesy of Ted’s Hot DogsThis local favorite got its start more than 100 years ago as a horse-drawn hot dog cart in Buffalo, New York. Today, it has seven locations in the Buffalo region, and two in Arizona thanks to the founder’s son relocating to Phoenix in the early 1980s. All Ted’s hot dogs and burgers are grilled over hardwood lump charcoal and include the eatery’s secret proprietary hot sauce. The menu offers a dozen frankfurter and sausage options, including the White Hot, a Schreiner’s pork and veal sausage served on a potato bun; a soy-based meatless hot dog; a skinless hot dog served on a white bun; and a buttered and deep-fried corn dog. *Multiple locations,* [*tedshotdogs.com*](https://www.tedshotdogs.com/) ## Two Hands ![Corndogs are all the rage. | Photo courtesy of Two Hands](https://diningout.com/wp-content/uploads/2026/07/PHX_Two-Hands-Corn-Dog.jpg "PHX_Two Hands Corn Dog - DiningOut")Corndogs are all the rage. \| Photo courtesy of Two HandsYes, corn dogs count as hot dogs, and this California-based chain specializes in Korean-inspired versions of the fried, battered wieners on a stick. Diners customize their dogs by choosing the base with either a spicy sausage, all-beef sausage, half mozzarella and half sausage, or plant-based sausage. Next, it gets coated in cornmeal, battered, and flavored with a variety of toppings. Try the Instagram-favorite Potato Dog, topped with potato cubes and Hot Cheetos, or the Crispy Rice Dog, wrapped in crispy rice puffs. Combo boxes that include two, three, or five dogs also are available. Complete your Korean meal with Kimchi Seasoning Fries and a Boba Tea. *Multiple locations,* [*twohandsus.com*](https://www.twohandsus.com/) ## Lupita’s Folks in North Phoenix know this permanent food truck where you go to feed those late-night cravings. Here, you can get your Sonoran Dog with all the traditional toppings, or you can add extras such as lettuce, chili, chorizo, and/or guacamole. [Lupita’s](https://www.instagram.com/lupitahotdogsphoenix/) also offers a Hot Dog Chiledogo, a south of the border take on the classic chili dog. Or, go for the local fave, the Hot Dog Panzon, a bacon-wrapped dog smothered in pinto beans, roasted peppers, chorizo, and cheese. For something a little different, try the Salchipapas, French fries topped with melted cheese and sliced wieners. *16622 N. 32nd St., Phoenix, no website* **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Athens Is More Than a Beer Town: The Best Cocktail Bars in Athens, Georgia](https://diningout.com/atlanta/athens-is-more-than-a-beer-town-the-best-cocktail-bars-in-athens-georgia/) **Published:** July 9, 2026 **Author:** Sarah Bisacca **Content:** Athens has always been a beer town—Creature Comforts, Terrapin, and a dozen dives and taprooms will tell you so. But something has shifted in the last decade. The same creative restlessness that built the music scene and slowly turned this college town into one of Georgia’s fastest-growing dining destinations has found its way behind the bar. From a brewery-turned-distillery’s moody cocktail lounge to a Thai spot pouring yuzu gin, here’s where to drink well in the Classic City. ## Nighthawk Lounge Husband-and-wife team Krista and Jerry Slater—the dynamic duo behind the Expat, recently shuttered favorite Slater’s Steakhouse, and the Lark winespace—built Nighthawks as their cocktail playground in Newtown. Sommelier Krista Slater’s menu turns up genuine surprises, like the mezcal-and-Strega Burn the Witch or the aged brandy-peppercorn the Porch Executive, served alongside self-described “grandpa snacks”—think upscale bologna sandwiches and tinned fish. *175 Tracy St., Ste. A101, Athens,* [*nighthawkslounge.com*](https://www.nighthawkslounge.com/) ## Cura ![Seasonal cocktails at Cura highlight the distillery's house-made spirits and creative approach to classic recipes. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/07/Cura-credit-Sarah-Bisacca.jpg "Cura credit Sarah Bisacca - DiningOut")*Seasonal cocktails at Cura highlight the distillery’s house-made spirits and creative approach to classic recipes. \| Photo by Sarah Bisacca*Tucked behind Creature Comforts’ main taproom, Cura is the brewery-turned-distillery’s first cocktail bar, built around its own house-distilled spirits. Dark, moody interiors and seated service give the space a very grown-up lounge feel. The name derives from the Latin for “to care” and “to be curious,” and the experimental menu leans into that ethos with proper, 1800s- and 1900s-inspired cocktails with a modern, local twist. Drinks change seasonally, but if the Strawberry Smokeshow is available, grab it while you can. *271 W. Hancock Ave., Athens,* [*creaturecomforts.co/cura*](https://creaturecomforts.co/cura/) ## Bar Bruno ![Bar Bruno brings the feel of a Roman aperitivo bar to Athens with its lively patio, Italian wines, and inventive cocktail menu. | Photo by Bar Bruno](https://diningout.com/wp-content/uploads/2026/07/exterior_patiobarbruno-credit-Bar-Bruno.jpg "Bar Bruno - DiningOut")*Bar Bruno brings the feel of a Roman aperitivo bar to Athens with its lively patio, Italian wines, and inventive cocktail menu. \| Photo by Bar Bruno*From the ZZ & Simone’s team, and Italian wine expert Greg Smolik, this Five Points spot channels a Roman or Sicilian aperitivo bar, right down to the Aperol spritz crowd lingering under fringed orange umbrellas. Beyond the dozen spritz variations and $11 aperitivo (Sbagliato, Bicicletta), the cocktail list reworks classics like the negroni, cardinale, and vesper, alongside an Italian wine list curated glass by glass. *1664 S. Lumpkin St., Athens,* [*barbrunoathens.com*](https://www.barbrunoathens.com/) ## Osteria Olio Bar ![A lineup of handcrafted cocktails showcases Osteria Olio's creative mixology. | Photo by Rivet House](https://diningout.com/wp-content/uploads/2026/07/Osteria-Olio-Cocktails-credit-Rivet-House.jpg "Osteria Olio - DiningOut")*A lineup of handcrafted cocktails showcases Osteria Olio’s creative mixology. \| Photo by Rivet House*If you’re not hungry enough for a multi-course Italian meal, pull up a stool at the equally stylish bar inside Rivet House hotel. The swanky industrial-chic space provides a moody backdrop for a cocktail menu that runs from the Calabrian chili oil-washed mezcal Rising Phoenix to the applewood-smoked Evening Elephant rye, plus a deep amari list—more than 20 selections, organized sweet to bitter, with build-your-own flights starting at $25—that alone makes it worth the drive up Oneta Street. *355 Oneta St., Bldg. C2, Ste. 200, Athens,* [*osteriaolio.com*](https://www.osteriaolio.com/) ## South Kitchen + Bar ![A seasonal cocktail at South Kitchen + Bar pairs fresh ingredients with Southern hospitality inside one of Downtown Athens' most beloved hangouts. | Photo by South Kitchen + Bar](https://diningout.com/wp-content/uploads/2026/07/543001146_18534537502011340_3445826832850627274_n-1.jpg "South Kitchen + Bar - DiningOut")*A seasonal cocktail at South Kitchen + Bar pairs fresh ingredients with Southern hospitality inside one of Downtown Athens’ most beloved hangouts. \| Photo by South Kitchen + Bar*Set inside the restored ballroom of Athens’ first hotel, South Kitchen + Bar pairs its beloved Southern menu—duck fat tater tots, low country shrimp and grits—with a cocktail program worth a visit on its own. The seasonal list swings from the rye-and-amontillado sherry If She Were a Drink to the hibiscus-tequila Naked and Famous Nº2 with mezcal and Strega, drawing a Downtown crowd as easily as a dinner one. *247 E. Washington St., Athens,*[ southkitchenbar.com*](https://www.southkitchenbar.com/) ## Hidden Gem From Sam Frigard and Bain Mattox of Normal Bar, Hidden Gem opened in 2023 with deliberate dive bar character—thrift store paintings, turntables, no TVs—hiding a solid drink program. The cocktail list is inventive without being showy: pistachio oil-washed gin with Dolin Genepy and raspberry in the Hidden Gem, or the Angostura Colada, a full shot of bitters with coconut, pineapple, and nugget ice. Or go bold and ask the bartender to make you something off-menu. *625 Barber St., Ste. 140, Athens* ## Hi-Lo ![Hi-Lo's ever-changing cocktail menu features creative seasonal drinks alongside classic favorites and thoughtful zero-proof options. | Photo by Graham Collins](https://diningout.com/wp-content/uploads/2026/07/Hi-Lo-PC-Graham-Collins.jpeg "Hi-Lo - DiningOut")*Hi-Lo’s ever-changing cocktail menu features creative seasonal drinks alongside classic favorites and thoughtful zero-proof options. \| Photo by Graham Collins*A Normaltown staple on Prince Avenue, Hi-Lo is better known for its beer list and eclectic bar food—Cincinnati chili, a vegan oyster mushroom po’boy—but the cocktail program deserves its own attention. Seasonal and ever-changing, it swings from a Kyrö pink gin Straw-baby with house strawberry-pear syrup and champagne float to a cachaça False Summer riff on a caipirinha. Check the chalkboard or ask the bartender for the latest sips. A solid mocktail list means no one at the table gets left behind. *1354 Prince Ave., Athens,*[ ](https://hilolounge.com)[*hiloathens.com*](https://www.hiloathens.com/) ## Puma Yu’s ![Cocktails at Puma Yu's incorporate Southeast Asian flavors and ingredients, complementing the restaurant's inventive Thai-inspired cuisine. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/07/Puma-Yus-credit-Sarah-Bisacca.jpg "Puma Yus - DiningOut")*Cocktails at Puma Yu’s incorporate Southeast Asian flavors and ingredients, complementing the restaurant’s inventive Thai-inspired cuisine. \| Photo by Sarah Bisacca*Is it a bar? Is it a restaurant? With a menu this good, labels don’t really matter. At Puma Yu’s, Ally Smith’s cocktail program earns equal billing with her husband/chef Pete Amadhanirundr’s non-traditional Thai menu. Asian ingredients play a starring role in originals like the yuzu gin-based Puppy Brother, and twists on the classics, like a Thai Tea daiquiri. Zero-proof offerings, such as the sumac-spiced Ghia Paloma, are just as thoughtful. *355 Oneta St., Ste. D400A, Athens,* [*pumayus.com*](https://pumayus.com/) ## Pretty Boy ![The bar at Pretty Boy pairs Vietnamese-inspired cocktails with a vibrant atmosphere beneath the restaurant's signature pink neon sign. | Photo by Sarah Bisacca](https://diningout.com/wp-content/uploads/2026/07/Pretty-Boy-Bar-Credit-Sarah-Bisacca.jpg "Pretty Boy - DiningOut")*The bar at Pretty Boy pairs Vietnamese-inspired cocktails with a vibrant atmosphere beneath the restaurant’s signature pink neon sign. \| Photo by Sarah Bisacca*The bar program shines beneath the pink neon “hello, người đẹp” sign at Kenny Nguyen’s Normaltown Vietnamese spot. Signature cocktails lean into Southeast Asian ingredients—Vietnamese gin, kumquat, ube, Asian pear—with enough creativity to keep the list interesting season to season. The Queen of Carrot Flowers, a rose gin-and-carrot juice number with St. Germain and marigold, is as pretty as its name suggests. *247 Prince Ave., Athens,*[ ](https://www.prettyboyathens.com/)[*prettyboyathens.com*](http://prettyboyathens.com) ## The Old Pal ![The Ruby Ruby Winter Spritz at the Old Pal. | Photo by the Old Pal](https://diningout.com/wp-content/uploads/2026/07/Ruby-Ruby-winter-spritz.jpg "Ruby Ruby winter spritz - DiningOut")*The Ruby Ruby Winter Spritz at the Old Pal. \| Photo by the Old Pal*Don’t judge a book by its cover. Behind this historically preserved storefront is a cocktail bar that knows its stuff. The seasonal house list ranges from the sfumato rabarbaro-and-lavender Felt Cute to the mezcal-passionfruit Clay Pigeon, while the classics column—a Bee’s Knees, a Hemingway Daiquiri, the rye-Campari namesake Old Pal—reflects reverence for the craft. Draft cocktails, a deep amaro bench, and a thoughtful zero-proof menu round out the bill. *1320 Prince Ave., Athens,* [*theoldpal.com*](http://theoldpal.com/#normaltown) **Categories:** Beverages, Guides **Cities:** Atlanta --- ### [10 Best Breakfast Restaurants in Atlanta, From Southern Classics to Trendy Brunch Spots](https://diningout.com/atlanta/10-best-breakfast-restaurants-in-atlanta-from-southern-classics-to-trendy-brunch-spots/) **Published:** July 13, 2026 **Author:** Tyerra Drake **Content:** Atlanta’s breakfast scene offers far more than a quick morning bite. From fluffy pancakes and Southern comfort classics to specialty coffee and creative brunch dishes, the city is packed with spots that turn breakfast into an experience. Each neighborhood brings its own flavor, atmosphere, and personality to the table. Whether you’re looking for a cozy café, a stylish brunch destination, or a longtime local favorite, Atlanta has a breakfast spot to match every craving. Here are 10 of the best breakfast restaurants in Atlanta: ## Whisk ![Southern breakfast favorites at Whisk, including creamy shrimp and grits, scrambled eggs, breakfast potatoes, and a matcha latte. | Photo by Whisk](https://diningout.com/wp-content/uploads/2026/07/Whisk-copy.jpg "Whisk - DiningOut")*Southern breakfast favorites at Whisk, including creamy shrimp and grits, scrambled eggs, breakfast potatoes, and a matcha latte. \| Photo by Whisk*Whisk Breakfast & Brunch opened its doors in 2018, and is a perfect place for weekend brunch or a casual date night. The Brunch Boards—made for two or four—are reminiscent of charcuterie boards, but built with breakfast comforts. Choose between pancakes, waffles, and French toast bites, and proteins like sausage bacon, and even chicken wings. Finish it off with sides like potatoes, grits, croissants, fresh fruit, and compotes. *3523 Camp Creek Pkwy. East Point, [whiskatlanta.com](https://www.whiskatlanta.com/)* ## The Breakfast Boys Located just minutes from Hartsfield-Jackson Atlanta International Airport, The Breakfast Boys is an ideal stop whether you’ve just landed or need a satisfying meal before your flight. One of their best featured dishes is the jerk chicken and sweet potato waffles, though there are plenty of lighter options as well, including a dedicated plant-based breakfast menu. Portions are generous enough to keep you full, and the Boozy Iced Coffee made with banana pudding liqueur is a fun way to kick off the day. *3387 Main St. College Park, GA 30337, [eatatbreakfastboys.com ](https://eatatbreakfastboys.com/)* ## Pancake Social ![Pancake Social's fluffy buttermilk pancakes, served with fresh blueberries. | Photo by Pancake Social](https://diningout.com/wp-content/uploads/2026/07/Pancake-Social.jpg "Pancake Social - DiningOut")*Pancake Social’s fluffy buttermilk pancakes, served with fresh blueberries. \| Photo by Pancake Social*Pancake Social boasts one of the best breakfast destinations in Atlanta. While the restaurant has two locations, the Ponce City Market outpost is hard to beat, sitting just steps from the Atlanta BeltLine. It’s the perfect place to fuel up before or after a stroll with a stack of specialty pancakes in flavors like apple cinnamon and lemon ricotta. Like many breakfast and brunch spots, Pancake Social closes in the early afternoon, so plan accordingly. *Multiple locations, [pancakesocial.com](http://pancakesocial.com)* ## Toast On Lenox Toast on Lenox is the definition of an Instagram-worthy brunch spot. The restaurant’s rich green, black, and white color palette with gold accents creates a stylish setting, while the outdoor patio offers plenty of photo opportunities. Fortunately, the food lives up to the beautiful surroundings. Whether you order the shrimp and grits, chicken and waffles, or the biscotti French toast, the consistently well-executed brunch dishes keep guests coming back. After opening in Buckhead in 2013, Toast on Lenox expanded with a second Midtown location during its 10th anniversary celebration. *2770 Lenox Rd. NE, Atlanta, [toastonlenoxatl.com ](https://www.toastonlenoxatl.com/)* ## Gocha’s Breakfast Bar ![Gocha's signature chicken and waffles, topped with fresh strawberries and white chocolate drizzle. | Photo by Gocha's Breakfast Bar](https://diningout.com/wp-content/uploads/2026/07/Gochas-.jpg "Gocha's Breakfast Bar - DiningOut")*Gocha’s signature chicken and waffles, topped with fresh strawberries and white chocolate drizzle. \| Photo by Gocha’s Breakfast Bar*If you can have crab cakes, why not salmon or shrimp grit cakes? That’s exactly the kind of creative Southern comfort food you’ll find at Gocha’s Breakfast Bar. The restaurant puts a flavorful spin on breakfast favorites with dishes like the honey hot salmon bites, while its famous “Better Than Yo Momma” biscuits just might live up to their bold name. *3695 Cascade Rd. SW Ste. 440, Atlanta,* [*gochasbreakfastbar.com*](http://gochasbreakfastbar.com) ## Ria’s Bluebird Located in Grant Park, Ria’s Bluebird has been a neighborhood breakfast staple for more than 20 years. The New York Times once dubbed its pancakes the “world’s best pancakes,” and one bite of the fluffy, buttery stacks makes it easy to see why. The weekend breakfast special draws big crowds, so plan to arrive early. *421 Memorial Dr. SE, Atlanta, [riasbluebird.com ](https://www.riasbluebird.com/)* ## Bread & Butterfly ![French omelet with salad and pesto at Bread and Butterfly. | Photo by Bread and Butterfly](https://diningout.com/wp-content/uploads/2026/07/Bread-and-Butterfly.jpg "Bread and Butterfly - DiningOut")*French omelet with salad and pesto at Bread and Butterfly. \| Photo by Bread and Butterfly*This charming French-inspired café in Inman Park sits just steps from the Atlanta BeltLine and offers an elevated take on the traditional breakfast. Thoughtful touches like pesto served alongside a French omelet make familiar dishes feel special. The menu also features beautifully prepared pastries, quiches, and eggs Benedict, making it an ideal spot for a leisurely breakfast or weekend brunch. *290 Elizabeth St., Ste. F Atlanta, breadandbutterfly.com ## Grits and Eggs Grits and Eggs Breakfast Kitchen has quickly become one of Atlanta’s favorite breakfast destinations, with four locations across the metro area. The Vinings outpost stands out for its cozy setting, tucked into a quiet corner with plenty of outdoor seating where you can linger over breakfast and enjoy the surroundings. During the cooler months, transparent igloos are added to the patio tables, creating a warm and memorable dining experience. Don’t leave without trying one of the house-made desserts, like the banana pudding cheesecake. *3205 Cumberland Blvd. SE Atlanta, [gritsandeggsbreakfastkitchen.com](https://www.gritsandeggsbreakfastkitchen.com/)* ## Eggslut ![Eggslut's signature Fairfax sandwich, made with soft scrambled eggs, cheddar, caramelized onions, and sriracha mayo on a warm brioche bun. | Photo by Eggslut](https://diningout.com/wp-content/uploads/2026/07/eggslut.jpg "eggslut - DiningOut")*Eggslut’s signature Fairfax sandwich, made with soft scrambled eggs, cheddar, caramelized onions, and sriracha mayo on a warm brioche bun. \| Photo by Eggslut*Atlanta breakfast fans no longer have to book a trip to Las Vegas to try Eggslut. The cult-favorite breakfast sandwich concept opened its Midtown location in March, bringing its signature egg-centric menu to the city. While the menu is intentionally streamlined, it features creative sandwiches like the Gaucho, made with Wagyu tri-tip, chimichurri, cage-free eggs, onions, and arugula. It’s an ideal stop if you’re looking for a quick, satisfying breakfast on the go. Arrive early if you can, as the lunch rush often brings long lines. *329 Marietta St. NW, Atlanta, [eggslut.com ](https://www.eggslut.com/)* ## The Breakfast Bar The Breakfast Bar pairs a stylish, modern atmosphere with an impressive brunch menu. The restaurant takes pride in its eye-catching presentations, and the quality of the food lives up to the visuals. Its signature waffle popsicles come in fun flavors like Fruity Pebbles, cookies and cream, strawberry shortcake, and s’mores. And brunch lovers will appreciate hearty plates like shrimp and grits, lamb chops and eggs, and the crab cake Benedict. Weekend crowds are common, so reservations are encouraged. *3585 Peachtree Industrial Blvd. #122, Duluth, breakfastbaratl.com* **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [The 10 Best BYOB Restaurants in New York City](https://diningout.com/new-york/best-byob-restaurants-in-new-york-city/) **Published:** July 10, 2026 **Author:** David Farley **Content:** A good BYOB restaurant is hard to find. But when you do, it’s great news for two different reasons: either because bringing your own bottle is a great way to save money while dining out or, you’ve been waiting for the right moment to uncork a special bottle of vino from your home cache. With these 10 places, now is the time. But, before you set off, wine bottle under your arm, a couple of tips to keep in mind. One, make sure to bring a bottle opener, just in case the restaurant doesn’t have one or is too busy to provide you with one. And two, be mindful about the amount of bottles you bring and also the type of alcohol you turn up with. Most BYOB restaurants tolerate wine and beer, for example, but deeply frown upon the sight of, say, a bottle of vodka or whisky. Now go forth, and drink responsibly. ## Al Badawi ![Dine on great Middle Eastern fare and BYOB of wine. | Photo courtesy of Al Badawi ](https://diningout.com/wp-content/uploads/2026/07/NYC_Al-Badawi-_-dining-room.jpg "NYC_Al Badawi _ dining room - DiningOut")Dine on great Palestinian fare and BYOB of wine. \| Photo courtesy of Al Badawi Set on Atlantic Avenue in Brooklyn Heights where there has long been an Arab enclave of tea houses, pastry shops, and restaurants, Al Badawi is an excellent Palestinian restaurant (with a mini-chain of eight different outposts of sister restaurant, [Ayat](https://www.ayatnyc.com/), sprinkled around the city). Portions here are enormous, so it’s best to organize a meal at al Badawi with a bigger group of people. And bring some nice wine to pair with tender Lamb Chops, flatbread stuffed with cheese and sprinkled with crushed pistachios and Mansaf, jameed-marinated lamb shanks. *151 Atlantic Ave., Brooklyn Heights,* [*albadawinyc.com*](https://www.albadawinyc.com/) ## Banh Anh Em ![The Bánh Mì Bò Lá Lốt is worth the wait. | Photo courtesy of Banh Anh Em ](https://diningout.com/wp-content/uploads/2026/05/NYC_Banh-Mi-Bo-La-Lot_Banh-Anh-Em_2.jpg "NYC_Bánh Mì Bò Lá Lốt_Banh Anh Em_2 - DiningOut")The Bánh Mì Bò Lá Lốt is worth the wait. \| Photo courtesy of Banh Anh Em Banh Anh Em couldn’t *just* be one of the best, most game-changing Vietnamese restaurants in New York City, which also happens to bake its own bread in house for what is the best banh mi sandwich in New York City, if not the entire country. No, they had to be BYOB too! The fare that Banh Anh Em produces is not only stellar; it happens to be northern Vietnamese cuisine, a bit different than the south, where sugar is sprinkled into every bowl and plate and vegetables are a bit more plentiful. Northern Vietnamese fare is harder to find in North America, but this East Village spot is leading the charge to introduce New York diners to it. And the fact that you can bring your own bottle of wine or beer to pair with the meal makes it ever better. *99 Third Ave., East Village,* [*banhanhem.com*](https://www.banhanhem.com/) ## BK Jani ![The burger at BK Jani should certainly be on your radar. | Photo courtesy of BK Jani](https://diningout.com/wp-content/uploads/2026/04/JANI-burger_nyc.jpg "JANI-burger_nyc - DiningOut")The burger at BK Jani should certainly be on your radar. \| Photo courtesy of BK JaniA Pakistani restaurant with a loyal following, BK Jani is a Williamsburg meat-a-palooza with a BYOB policy. Regulars swear by the tender Lambchops, the pricey Black Angus Ribeye, and the Fried Chicken Sandwich. And then there’s the burger, a.k.a. The Jani, which made [our list](https://diningout.com/new-york/best-burgers-in-the-most-unlikely-places-nyc/) of the best burgers in New York from unlikely restaurants. Featuring a thick patty topped with mint chutney that has a slight kick to it, you’ll certainly want to bring a nice Pinot Noir to go with that dish. *479 Grand St., Williamsburg, Brooklyn [*bkjani.com*](https://www.bkjani.com/) ## Dept. of Culture Nigerian-born chef Ayo Balogun is a talented storyteller and chef. At his Bed-Stuy, Brooklyn restaurant, he serves a multi-course dinner and tells a personal anecdote about each course, often making the 12 or so diners—all amassed around one shared table—crack up in laughter. Dept. of Culture doesn’t serve any alcohol, but diners are encouraged to bring whatever they want to drink, as if you’re at a dinner party. If you forget wine, Balogun has a stock of random wine bottles that he’ll provide for you for free. Balogun’s other restaurant, [Radio Kwara](https://www.radiokwarabk.com/), located in nearby Clinton Hill, is also BYOB. *327 Nostrand Ave., Bed Stuy, Brooklyn,* [*deptofculturebk.com*](https://www.deptofculturebk.com/) ## Lucali ![It's worth the wait to eat at this Brooklyn pizza shop. | Photo courtesy of Lucali ](https://diningout.com/wp-content/uploads/2026/05/NYC_Lucali-_pizza_oven.jpg "NYC_Lucali _pizza_oven - DiningOut")It’s worth the wait to eat at this Brooklyn pizza shop. \| Photo courtesy of Lucali Does this popular Cobble Hill, Brooklyn restaurant hate its customers? Or are they just trying to make us prove our loyalty? To get a seat at the table at Lucali, you have to line up on the sidewalk in the afternoon and if you’re lucky you’ll finally reach the reservation receptionist who will give you a time to come back with your dining companions—maybe in a few hours—and so you either go home and return at the designated time or kill a few hours in the neighborhood. Just to add to the anachronism, Lucali does not take credit cards. It’s as if the folks at Lucali got stuck in a Y2K warp and never made it to the 21st century. That’s the annoying part. The not-so-annoying part is that Lucali makes some of the [best pizza in New York City](https://diningout.com/new-york/nyc-starter-pack-regular-slice-pizza/), which is quite a feat considering the Big Apple is the pizza capital of the country. (Pro tip: first timers should get the calzone). Plus, the place is BYOB, so you can eat and drink with abandon until you’re no longer frustrated that you had to dedicate the entire second half of your day to this place. *575 Henry St. Cobble Hill, Brooklyn,* [*lucali.com*](https://www.lucali.com/) ## Mắm ![The Ốc Bươu Nhồi Thịt, aka stuffed snails with lemongrass and pork. | Photo courtesy of Mắm](https://diningout.com/wp-content/uploads/2026/07/NYC_Mam_Oc-Buou-Nhoi-Thit.jpg "NYC_Mắm_Ốc Bươu Nhồi Thịt - DiningOut")The Ốc Bươu Nhồi Thịt, aka stuffed snails with lemongrass and pork. \| Photo courtesy of Mắm[Mắm](http://instagram.com/mam.nyc) is the most authentic Vietnamese restaurant in New York City and the kitchen refuses to produce dishes that cater to local tastes. Instead, the eatery dishes out funky shrimp-paste-laden delights that you’d certainly encounter on the streets of Hanoi. Another soulful touch comes in the seating, which comprises tiny plastic stools and low-to-the-ground tables, very similar to the ubiquitous dining set-ups in Vietnam. The Chinatown restaurant also happens to have a generous BYOB policy, so you can turn up with whatever bottle you think will pair with northern Vietnamese fare (hint, riesling often wins). The restaurant only puts pho on the menu in the cold weather months, and it’s worth putting a reminder on your calendar for it, as the northern noodle soup is the most authentic Hanoi-style pho in town. *70 Forsyth St., Chinatown, no website* ## Panna II Garden ![Enjoy the endless lights and great food at this iconic East Village spot. | Photo courtesy of Panna II Garden](https://diningout.com/wp-content/uploads/2026/03/Panna-II-Garden_front.jpg "Panna II Garden_front - DiningOut")Enjoy the endless lights and great food at this iconic East Village spot. \| Photo courtesy of Panna II GardenSuggest going to Panna II Garden for dinner and most New Yorkers will just stare back at you, wondering what you’re talking about. But say instead “the [Indian restaurant in the East Village with all the Christmas lights](https://diningout.com/new-york/indian-restaurants-nyc/),” and you’ll definitely get a response, like,. “Oh, *that* place.” There once was a time before the pandemic when there were about three other restaurants crammed into the facade of this building that had competing Christmas lights flickering for your attention. Now, sadly, it’s just Panna II—an interior stuffed with so many blinking Christmas lights, many in the shape of chili peppers, like it’s trying to give Santa Claus an epileptic fit. Let’s make one thing clear: you don’t come to Panna II for the food. It’s not the worst thing you’ll ever eat, but there are [far better Indian restaurants](https://diningout.com/new-york/tamarind-tribecas-25-years-nyc-tbt/) in New York City these days. You do, however, come here to impress out-of-town guests with the dazzling light display and the chaos of servers trying to navigate a very tight, diminutive dining room. Oh yeah, the place also happens to be BYOB, so the already affordable Indian fare just got even more affordable. *93 First Ave., East Village,* [*pannatwo.com*](https://www.pannatwo.com/) ## Tartine ![You can't go wrong with the French bistro fare at this NYC restaurant. | Photo courtesy of Tartine](https://diningout.com/wp-content/uploads/2026/07/NYC_Tartine_chicken-sando.jpeg "NYC_Tartine_chicken sando - DiningOut")You can’t go wrong with the French bistro fare at this NYC restaurant. \| Photo courtesy of TartineA mainstay that sits on the undisputed cutest, most West Village-y West Village intersection of West 4th and West 11th Streets., Tartine is technically a French restaurant. But it’s an old-school French restaurant, still serving up rustic Gallic cuisine as if François Mitterrand were still the president of France. Tartine used to be a full BYOB restaurant, but these days they’ve laid down a couple of rules: for every two diners, you get to bring one bottle, free of charge. After that, it’s $20 per bottle as a corkage fee. *253 W. 11th St., West Village,* [*tartine.nyc*](https://www.tartine.nyc/) ## Wu’s Wonton King ![BYOB of wine to pair with Chinese food. | Photo courtesy of Wu’s Wonton King](https://diningout.com/wp-content/uploads/2026/07/NYC_Wus-Wonton-King.jpg "NYC_Wus Wonton King - DiningOut")BYOB of wine to pair with Chinese food. \| Photo courtesy of Wu’s Wonton KingA perpetual favorite among the city’s Cantonese-food-loving oenophiles, Wu’s Wonton King serves up above-average southern Chinese fare in a casual environment, allowing diners to bring a cherished bottle of vino (or two or three) to pair with sesame chicken, braised duck, roasted suckling pig, or the seemingly hundreds of other offerings on the menu. *165 E. Broadway, Chinatown,* [*wuswontonking.com*](https://wuswontonking.com/) ## Spicy Village Big Tray Chicken, that’s what brings most diners to this diminutive spot in Chinatown. It also doesn’t hurt that Spicy Village is BYOB, so you can pair a nice bottle of wine with that enormous serving tray of bone-in chicken pieces stewing in a rich Sichuan-peppercorn-and-star-anise-studded sauce. Add in some soup dumplings and some spicy oxtail, and you and a group of friends will walk out of Spicy Village full and satisfied. *68 Forsyth St. Chinatown,* [*spicy-village.com*](https://spicy-village.com/) **Categories:** Beverages, Guides, Restaurants **Cities:** New York --- ### [The Best Tasting Rooms and Bars to Experience Arizona Wine](https://diningout.com/phoenix/best-places-to-drink-arizona-wines/) **Published:** July 16, 2026 **Author:** Rebecca L. Rhoades **Content:** While the Sonoran Desert might not conjure images of elegant chateaus surrounded by verdant vineyards, the Grand Canyon State has supported grape growing and wine producing for thousands of years. Today, more than 150 wineries are concentrated in three main American Viticultural Areas (AVAs): Sonoita/Elgin, located an hour south of Tucson near the Mexico border; Willcox in the southeastern corner of the state; and the Verde Valley, about two hours north of Phoenix.. “Arizona wines are very terroir-driven, with distinct characteristics from different parts of the state,” says Peggy Fiandaca, past president of the Arizona Wine Growers Association and co-owner of Pearce-based LDV Winery. “The volcanic granite soils \[found in the Willcox AVA\] impart a nice minerality and tartness to the wines’ flavor profiles. In areas like the Verde Valley, wines tend to have a higher acidity due to the limestone soil.” ![Great wine grapes grow in Arizona. | Photo courtesy of LDV Winery](https://diningout.com/wp-content/uploads/2026/07/PHX_LDV-vineyards.jpg "PHX_LDV vineyards - DiningOut")Great wine grapes grow in Arizona. \| Photo courtesy of LDV WineryMost Arizona wineries welcome guests for tastings, tours, and even overnight stays at their vineyards. But you don’t need to travel out of town to sip Chardonnay, Syrah, or Sauvignon Blanc. Restaurants, bars, and tasting rooms across Greater Phoenix offer flights, bottles, tasting events, and more. The Scottsdale Wine Trail in Old Town is a collective of six tasting rooms that joined forces to bring exposure to the state’s growing wine industry. Purchase an official Scottsdale Wine Trial Passport for discounts at member tasting rooms. With these 11 places, enjoy a vino-centric adventure through Arizona’s wine country, without leaving the Valley. ## The Wine Collective ![Stop by The Wine Collective to sample some of its 40 Arizona wines. | Photo courtesy of Experience Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_Wine-Collective-1.jpg "PHX_Wine Collective 1 - DiningOut")Stop by The Wine Collective to sample some of its 40 Arizona wines. \| Photo courtesy of Experience ScottsdaleIf you’ve never tried Arizona wines, The Wine Collective is a great place to start. This tasting room with a large patio in the heart of Old Town Scottsdale offers about 40 different wines by the glass — bubby, white, rose, red, and sweet — from makers throughout the state. To fully explore, go for one of four wine flights that showcase four two-ounce pours each. Light bites, including charcuterie and locally made chocolates, also are available. The Wine Collective, a member of the Scottsdale Wine Trail, holds pairing classes, workshops, cooking classes, and Meet the Winemaker events. And its wine club, The Collective Club, explores new varietals and wineries each month. *4020 N. Scottsdale Rd., Scottsdale,*[ the-wine-collective.com*](https://www.the-wine-collective.com/) ## LDV Winery ![Visit this hip tasting room. | Photo courtesy of LDV Winery](https://diningout.com/wp-content/uploads/2026/07/PHX_LDV-tasting-room.jpg "PHX_LDV tasting room - DiningOut")Visit this hip tasting room. \| Photo courtesy of LDV WineryThis award-winning winery and member of the Scottsdale Wine Trail has vineyards located in the Chiricahua Mountains. Here it focuses on wines produced from Rhone-varietal grapes: Viognier, Grenache, Syrah, and Petite Sirah. Try a Wine Concierge-guided tasting or grab your favorite glass and relax on the patio just steps away from the Arizona Canal. Regular events include charcuterie-making classes, pairings with chocolate or cheese, and aromatherapy classes that help you expand your ability to distinguish wine’s aroma characteristics. *7134 E. Stetson Dr., Scottsdale,*[ ldvwinery.com*](https://ldvwinery.com/) ## Los Milics Vineyards ![The modern bar inside this tasting room. | Photo courtesy of Los Milics Vineyards](https://diningout.com/wp-content/uploads/2026/07/PHX_Los-Milics-Tasting-Room.jpg "PHX_Los Milics Tasting Room - DiningOut")The modern bar inside this tasting room. \| Photo courtesy of Los Milics VineyardsCo-owner and winemaker Pavle Milic is one of the most beloved and pioneering figures in the Valley’s restaurant scene. His work at FnB helped the fine-dining spot earn numerous accolades, including James Beard Award nominations. As a member of the Scottsdale Wine Trail, Milic brings that same passion to his Elgin-based vineyards and Scottsdale tasting room. The dark, intimate space with an urban edge offers flights, glasses, and bottles of Los Milics’ award-winning wines. Sample lesser-known varietals such as Tannat, Vermentino, or Graciano, or sip blends of Grenache and Mourvèdre, Marsanne and Malvasia Bianca, or Montepulciano and Petit Verdot. *4151 N. Marshall Way, Scottsdale,*[ losmillicsvineyards.com*](https://losmilicsvineyards.com/) ## Aridus Wine Company ![Aridus Wine Company is a family-owned business. | Photo courtesy of Experience Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_Aridus-pouring-glasses-1.jpg "PHX_Aridus pouring glasses 1 - DiningOut")Aridus Wine Company is a family-owned business. \| Photo courtesy of Experience ScottsdaleThis Willcox-based winery’s Old Town tasting room is decked out in reclaimed and natural materials. That includes a long bar crafted from barrel staves, giving the venue a warm, laid-back vibe that encourages kicking back with good friends and award-winning wine. Try one of four themed tastings that include four pours each or sample one of 20 vintages available by glass or bottle. A menu of small bites, including charcuterie boards and flatbreads, complements the wine list. Aridus Wine Company is also a member of the Scottsdale Wine Trail. *7173 E. Main St., Scottsdale,*[ ariduswineco.com*](https://www.ariduswineco.com/) ## Carlson Creek ![Carlson Creek is the third-largest vineyard in Arizona. | Photo courtesy of Experience Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_Carlson-Creek-wine-glass.jpg "PHX_Carlson Creek wine glass - DiningOut")Carlson Creek is the third-largest vineyard in Arizona. \| Photo courtesy of Experience ScottsdaleLearn about the wines, the winemaking process, and the evolution of Arizona’s wine industry at the Old Town tasting room of this family-owned Willcox-based winery on the Scottsdale Wine Trail. The 2,300-square-foot space is decorated with rustic vineyard flair. The main space includes a distressed copper bar atop wine barrels, barrel stave wall art, and an art deco tin ceiling. There’s also a private room for special events. In warmer months, try the Malvasia Bianca, Grenache rose, or Sweet Adeline White, a refreshing blend of Riesling and Muscat. When the mercury trends down, go for the Malbec, Cabernet Sauvignon, or Rule of Three which includes Malbec, Sangiovese, and Syrah. *4142 N. Marshall Way, Scottsdale,*[ carlsoncreek.com*](https://www.carlsoncreek.com/) ## Salvatore Vineyards ![Salvatore Vineyards’ is known for its fruit-forward wines. | Photo courtesy of Experience Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_Salvatore-Vineyards.jpg "PHX_Salvatore Vineyards - DiningOut")Salvatore Vineyards is known for its fruit-forward wines. \| Photo courtesy of Experience ScottsdaleAs a member of the Scottsdale Wine Trail, Salvatore Vineyards is part of the Domanico family of wines including Passion Cellars and Cabal Cellars. However, this boutique winery produces small-batch wines from its Elgin and Willcox vineyards. Stop by for a sample of the full-bodied Salvatore Cerca made with Aglianico grapes or the Salvatore Reserve Sangiovese. Only 75 cases of this dark cherry and tobacco-forward varietal that was aged in French oak for 48 months were produced, so make sure to get there soon. *7103 E. Stetson Dr., Scottsdale,*[ passioncellars.com*](https://passioncellars.com/) ## FnB Come for chef Charleen Badman’s James Beard Award-winning comfort cuisine. Stay for beverage maestro Pavle Miclic’s much-lauded wine list. The Arizona-centric list champions local vintners and showcases the depth and quality of the state’s wine regions. Choose from a broad selection of whites, roses, reds, and even a bubbly from such respected wineries as Doz Cabezas, Sand-Reckoner, Carlson Creek, Arizona Stronghold, Caduceus, and AZ Hops and Vines, among others. *7125 E. Fifth Ave., Scottsdale,*[ fbnrestaurant.com*](https://www.fnbrestaurant.com/) ## GenuWine Arizona ![Self-serve wine is on the menu at GenuWine. | Photo courtesy of Visit Phoenix](https://diningout.com/wp-content/uploads/2026/07/PHX_GenuWine-photo-courtesy-of-GenuWine.jpg "PHX_GenuWine - photo courtesy of GenuWine - DiningOut")Self-serve wine is on the menu at GenuWine. \| Photo courtesy of Visit PhoenixArizona’s first self-serve wine bar allows guests to sample sips from some of the state’s top wineries in a relaxed atmosphere. Using a rechargeable wine card, simply choose your preferred bottle from the 24-tap wine dispenser and select your preferred pour size including a taste, half glass, or full glass. GenuWine features a rotating menu of favorites from about a dozen Arizona wineries, such as Dos Cabezos, Rune, Flying Leap, Page Springs, and more, along with a menu of small plates, charcuterie, flatbreads, and desserts. Wine tasting has never been easier. *888 N. First Ave., Phoenix,*[ genuwinearizona.com*](https://genuwinearizona.com/) ## Far Away Wine & Provisions ![There’s always a couple local wines on the glass list at Far Away Wine & Provisions. | Photo courtesy of Far Away Wine & Provisions](https://diningout.com/wp-content/uploads/2026/07/PHX_Far-Away-Wine-Provisions.jpg "PHX_Far Away Wine Provisions - DiningOut")There’s always a couple local wines on the glass list at Far Away Wine & Provisions. \| Photo courtesy of Far Away Wine & ProvisionsWalking into this tiny strip mall bottle shop is like entering your own living room. Sure, there are shelves stocked with bottles from around the world, but the cozy couches, walls lined with posters of rock bands, bar tiled with old cassette tapes, and collection of albums that guests can browse and even play lends a homey vibe. Owners Pat Jasmin and Chris French tend to keep a couple local wines on the glass list, but there’s always a rotating selection of bottles available to purchase from wineries including Los Milics, Arizona Stronghold, Dos Cabezas, and Cactus Cru. Stop by for a sip, spin some tunes, and buy a bottle or two to take home. *3031 E. Indian School Rd., Phoenix,*[ farawaywineaz.com*](https://farawaywineaz.com/) ## Beckett’s Table The wine list at chef Justin Beckett’s Arcadia eatery has earned the Wine Spectator Award of Excellence for 11 years in a row. Much of that is owed to the fact that Beckett and his team embrace local purveyors, ensuring the freshest flavors and ingredients. The world-class wine list showcases a collection of glasses and bottles from Arizona’s top winemakers, including Los Milics, Caduceus, Tumbleweed, Dos Cabezas, Rune, Laramita Cellars, and many more. *3717 E. Indian School Rd., Phoenix,*[ beckettstable.com*](https://beckettstable.com/) ## Garage-East ![Sample the proprietary blends at Garage-East. | Photo courtesy of Discover Gilbert](https://diningout.com/wp-content/uploads/2026/07/PHX_Garage-East-patio.jpg "Garage-East_Arizona Office of Tourism - DiningOut")Sample the proprietary blends at Garage-East. \| Photo courtesy of Discover GilbertThis wine bar is unlike any other tasting room or bar you’ll find in the Valley. First, its bucolic setting in the heart of Agritopia’s Barnone craftsman community is the perfect backdrop for a gathering of friends, a romantic date night, or a lazy afternoon spent relaxing in the sun. Second, you won’t find the wines served at Garage-East at any other bar in the Valley. That’s because this farm winery works with Arizona growers to make its own blends and bottles. Sample a flight of 10 different wines served in one-ounce test tubes or savor a full pour while dining on a menu of shareable plates, salads, and paninis. Try the signature canned Garage East Breakfast Wine made with white wine and fruit juice or the Sonoran Spritz, a bittersweet bright orange take on an Aperol Spritz. *3000 E. Ray Rd., Gilbert,*[ garage-east.com*](https://www.garage-east.com/) **Categories:** Beverages, Guides **Cities:** Phoenix --- ### [Chef Ivan Gonzalez's Favorite Restaurants in Phoenix Right Now](https://diningout.com/phoenix/dining-out-with-chef-ivan-gonzalezs-phoenix/) **Published:** July 13, 2026 **Author:** Asonta Benetti **Content:** For Chef Ivan Gonzalez, the kitchen has always been a sanctuary of memory and connection. “I’ve been cooking for as long as I can remember,” he reflects, recalling a childhood where food served as the vibrant centerpiece of every family gathering and celebration. This early fascination with how a single meal could unite people blossomed into a lifelong passion. Gonzalez started out working his way up through restaurants across Arizona and now serves as executive chef for[ Pretty Decent Concepts](https://www.prettydecentconcepts.com/). The hospitality group’s diverse portfolio includes notable offerings [Wren & Wolf](https://www.wrenandwolf.com/), [Chico Malo](https://www.chicomalo.com/) (where Gonzalez worked previously), [Cleaverman](https://www.cleaverman.com/), and [Filthy Animal](https://www.thisisfilthyanimal.com/). He was instrumental in defining the experience at [Uppercut](https://www.uppercutomakase.com/), an intimate beef omakase concept that is tucked within Cleaverman, and is currently preparing for the highly anticipated opening of [Roman God of Fire](https://www.romangodoffire.com/) alongside chef Scott Conant. ![Wren & Wolf, where chef Ivan Gonzalez worked. | Photo courtesy of Pretty Decent Concepts](https://diningout.com/wp-content/uploads/2026/07/PHX_wren__wolf_by_pretty_decent_concepts.jpg "PHX_wren__wolf_by_pretty_decent_concepts - DiningOut")Wren & Wolf, where chef Ivan Gonzalez worked. \| Photo courtesy of Pretty Decent Concepts**“**The key is making sure every concept has its own identity,” Gonzalez explained. “At Wren & Wolf, that means continuing to evolve a modern steakhouse experience with a sense of energy and occasion. Then there’s Chico Malo, which is rooted in bold, vibrant Mexican flavors, while Filthy Animal allows us to be a little more playful and unexpected. My job is to protect what makes each one unique while maintaining a consistent standard of excellence across the board.” In 2025, Gonzalez’s talents in the kitchen were recognized on another stage, receiving Top Chef at the annual [Foodist Awards](https://foodistawards.com/), which honors the best in the restaurant industry across Arizona. Wren & Wolf was also honored with the Standout Signature Dish award for its enviable and beloved beef wellington. “It was incredibly humbling,” he said. “There are so many talented chefs doing amazing work in Arizona, so to be recognized by your peers and the community is a huge honor. Awards are never something you work for directly, but they do serve as a reminder that the hard work, long hours, and dedication of the entire team are being noticed.” With so much on his plate, Gonzalez relishes being able to kick back and enjoy some well-earned relaxation time at some of his favorite local places. Which, lucky for us, he divulged for our reader. ## Mariscos A Todo Mar ![An aguachilies masterpiece. | Photo courtesy of Mariscos A Todo Mar](https://diningout.com/wp-content/uploads/2026/07/PHX_mariscos_a_todo_mar_facebook.jpg "PHX_mariscos_a_todo_mar_facebook - DiningOut")An aguachile masterpiece. \| Photo courtesy of Mariscos A Todo Mar**“**[Chef Jorge](https://www.facebook.com/mariscosatodomar/) serves the best Mexican seafood in Arizona, hands down,” said Gonzalez. “The product is always incredibly fresh.” The unassuming spot in the city’s West Valley is known for its flavorful aguachiles ($22.50) and specialty seafood cocktails. Gonzalez favors the shrimp cucarachas ($30), noting that “it’s spicy but you can’t stop eating them.” *2682 S. 83rd Ave., Phoenix,* no website ## Andreoli Italian Grocer ![This Italian restaurant is known for pastas and great sandwiches. | Photo courtesy of Andreoli Italian Grocer](https://diningout.com/wp-content/uploads/2026/07/PHX_Andreoli-Italian-Grocer_gnocci.jpg "PHX_Andreoli Italian Grocer_gnocci - DiningOut")This Italian restaurant is known for pastas and great sandwiches. \| Photo courtesy of Andreoli Italian GrocerThe locally beloved restaurant and market is Gonzalez’s go-to spot when he’s craving a taste of Italy. **“**I’ve been a customer there for years, it’s a longtime favorite of mine,” he said. “The pasta boscaiola with mushrooms and spicy Italian sausage in a creamy tomato sauce ($25) is the best.” Andreoli’s offers other pasta dishes too, alongside its well-known sandwiches like the porchetta ($15.75), and specialities like beef tripe in tomato sauce ($34). The grocery section carries a wide variety of Italian imports difficult to find anywhere else in the city. *8880 E. Via Linda, Scottsdale,* [*andreoli-grocer.com*](http://andreoli-grocer.com/) ## Otro Café ![Chef Ivan Gonzalez loves the pancakes here. | Photo courtesy of Otro Cafe](https://diningout.com/wp-content/uploads/2026/07/PHX_Otro_Cafe_pancakes.jpg "PHX_Otro_Cafe_pancakes - DiningOut")Chef Ivan Gonzalez loves the pancakes here. \| Photo courtesy of Otro CafeGonzalez credits Otro Café as the best spot to grab a Mexican brunch, which the neighborhood joint serves daily from 8 a.m. to 4 p.m. The menu is centered around the cuisine of Mexico City, with familiar dishes like posole blanco ($9) and huevos rancheros ($13) dotting the menu. “You have to get the pancakes ($6) for sure,” said Gonzalez. “They’ve got a very unique flavor \[and\] we couldn’t find a good pancake until we went to Otro Café.” *6035 N. 7th St., Phoenix,* [*otrocafe.com*](http://otrocafe.com/) ## El Rincón Sinaloense Tucked into a strip mall, this is where Gonzalez heads for barbacoa with homemade corn tortillas ($4.99). “The dishes transport you to Sinaloa,” said the chef. “They really provide the true flavors of Sinaloan food.” The family-owned restaurant serves classics like chilaquiles verdes ($12.47) and menudo blanco ($16.99). *7540 W. Indian School Rd. #A7, Phoenix,* [*elrinconsinaloense.com* ](http://elrinconsinaloense.com/) ## Buck & Rider ![Seafood is king at this popular Phoenix restaurant. | Photo cotters of Buck and Rider](https://diningout.com/wp-content/uploads/2026/07/PHX_buck_and_rider_facebook.jpg "PHX_buck_and_rider_facebook - DiningOut")Seafood is king at this popular Phoenix restaurant. \| Photo cotters of Buck and RiderA Valley institution, Gonzalez credits the restaurant’s consistency as one of the reasons why he never hesitates to eat there. “It never disappoints,” he said. “It always starts off well with the fresh bread service ($12).” The seafood restaurant is known for having an excellent daily raw bar and fresh fish of the moment selections. Go any day to have standards like the Jumbo Lump Blue Crab Cakes ($51) and Pan Crisp Yellowtail Snapper ($36). There’s also a strong happy hour menu with $2.50 oysters. *Multiple Locations,* [*buckandrider.com*](http://buckandrider.com/) **Categories:** Restaurants **Cities:** Phoenix --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-july13/) **Published:** July 13, 2026 **Author:** Linnea Covington **Content:** So much fun news this week, starting with model Bella Hadid making a local stop. There was also some drama involving a giraffe and a handful of wine awards. On the menu smash burgers are having a moment (again), and it’s officially peach season. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### The Giraffe Saga Little did we know Rōmyō will showcase a 10-foot-tall giraffe in its dining room, which, coming straight from Southeast Asia, got lost along the way. Fear not! The team has tracked this art piece and, while banged up “like a post-surgery drama queen,” it’s finally in Denver. We will get to visit said giraffe come August, when the Bononno Concepts restaurant opens in Larimer Square. ### Happy Birthday Stanley Marketplace ![The Denver Biscuit Co. makes one of the best giant cinnamon rolls around. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/Eat_cinnamon_roll_by_covington.jpg "Eat_cinnamon_roll_by_covington - DiningOut")The Denver Biscuit Co. makes one of the best giant cinnamon rolls around. \| Photo by Linnea CovingtonThis year[ Stanley Marketplace](https://www.stanleymarketplace.com/) marks its 10-year anniversary, and the ever-evolving hub of independent Colorado businesses continues to grow and shift. Some residents have been there from the get go, including Rosenberg’s Bagels, Denver Biscuit Company, Maria Empanada, and Cheluna Brewing Co. Shortly after the launch, Caroline Glover opened her award-winning Annette and [David Lewis](https://diningout.com/denver/chef-david-lewis-takeover-miette-chocolat/) started Miette et Chocolat, though the latter has shifted positions inside the market hall. [Today we also enjoy](https://www.stanleymarketplace.com/food) [Molino Chido](https://diningout.com/denver/molino-chido-opens/), [Bad Peach Cafe](https://diningout.com/denver/bad-peach-tea-stanley-marketplace/), Rolling Smoke BBQ, Traveling Mercies, chef Erasmo Casiano’s Create Kitchen & Bar cooking school, and more. ### What Do Models Eat? ![Model Bella Hadid stopped into Soupçon in Crested Butte. | Photo courtesy of Soupçon](https://diningout.com/wp-content/uploads/2026/07/Den_Bella-Hadid-with-Soupcon-Team.jpg "Screenshot - DiningOut")Model Bella Hadid stopped into Soupçon in Crested Butte. \| Photo courtesy of Soupçon Over the July 4th weekend, famous model Bella Hadid stopped by [Soupçon](https://www.soupconcb.com/), Crested Butte’s quaint, nine-table, French-inspired seasonal restaurant. The eatery has been a mountain town staple for more than 50 years, located in a historic mining cabin circa the 1800s. During her visit, Bella enjoyed the Bluefin Toro Nicoise Salad, risotto, and Colorado filet mignon. ### New Home For Popular Incubator The last few months at BearLeek have been wild on Sundays as [UP NXT DEN pop-ups](https://diningout.com/denver/up-nxt-den-bearleek-2026/) have taken over the restaurant. The series, run by Brandon Soto, has featured a slew of chefs and concepts around Denver, and will go until October. But news on the scene is once those residencies are up, Soto will take his incubator concept to the [former Magna Kainan](https://diningout.com/denver/denver-says-goodbye-to-beloved-filipino-restaurant-magna-kainan/) space in RiNo. ### Colorado Shines in Wine Spectator Awards ![Barolo Grill is known for many wonderful things, including its wine program. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/07/DEN_Barolo_Grill_barolo_PC-Casey-Wilson.jpg "DEN_Barolo_Grill_barolo_PC Casey Wilson - DiningOut")Barolo Grill is known for many wonderful things, including its wine program. \| Photo by Casey WilsonThe Wine Spectator’s 2026 Restaurant Awards were announced earlier this month, and 105 local restaurants were listed. While we can’t name the all, we will shout out to A5 Steakhouse in Denver, which received the Award of Excellence for the first time. Apple Blossom in Downtown Denver also garnered its first Award of Excellence thanks to the efforts of beverage director Kinga Mackowiak, who built the hotel restaurant’s wine program from the ground up. Other long-time award winners kept titles, including Element 47 in Aspen, Flagstaff House and Frasca Food & Wine in Boulder, Azafran in Broomfield, and Denver’s The Capitol Grill, Barolo Grill, and 801 Chophouse. Find the [full list here](https://www.winespectator.com/restaurant-awards), and discover more [great local spots to get wine](https://diningout.com/denver/best-denver-wine-bars-restaurants/). ### Pride Month Donations ![The special Lavender Lemonade for Pride month. | Photo Courtesy of Leven Deli](https://diningout.com/wp-content/uploads/2026/06/DEN_Leven-Lavender-Lemonade.jpg "DEN_Leven Lavender Lemonade - DiningOut")The special Lavender Lemonade for Pride month raised over $1,000. \| Photo courtesy of Leven DeliFor the month of June, the Leven Deli and Leven Supply team proudly sold the Lavender Lemonade cocktail and mocktail, donating $1 of every drink to Camp Indigo. The organization supports trans and non-binary youth, and thanks to customers, the restaurants raised $1,480 for it. ## On the Menu ### Summer of Smash Burgers ![Kids eat free at Smashburger on Wednesdays. | Photo courtesy of Smashburger](https://diningout.com/wp-content/uploads/2026/06/DEN_Smashburger_cheeseburgers.jpeg "DEN_Smashburger_cheeseburgers - DiningOut")Try the new smash burgers. \| Photo courtesy of SmashburgerLocally-based Smashburger just released its summer offerings, and they all sound delicious. On the list you’ll find the Pickle Stack Smash with double-layers of fresh dill pickles, mustard, and mayo on a butter-toasted bun. Next, the Smoked Brisket Bacon Smash with aged cheddar, 14-hour pit-smoked brisket, applewood-smoked bacon, dill pickles, and barbecue sauce on butter-toasted Parker House roll. The fast food chain also has the Chocolate Banana Chip Shake and Dark Cherry Chip Shake on the limited-time menu. ### Peach Pizza is Trending Head to any [Homegrown Tap & Dough](https://prezlymail.com/c/45e9b83e-5758-4a5e-9686-8f5fa49b9eb6/171c0d5d/https%3A%2F%2Fwww.tapanddough.com%2F) location for the Palisade Peach Pizza. The fan-favorite seasonal pizza came out six weeks earlier than usual, thanks to an early harvest. Aside from the stone fruit, the pie features mozzarella, ricotta, jalapeños, olive oil, and housemade hot honey on a hand-tossed crust. The pizza is only available while local peaches are in season, with the expectation it will run through mid-August. Both Cart-Driver locations are also dishing out a peach-themed pizza. Dubbed the Peachza, each pie features honey-marinated Palisade peaches, basil, Calabrian chile, red onion, brie, and parmesan. It’s also only on the menu through peach season. ## Don’t Miss This Week ![The Combo Birds Nest at Rễ Tre . | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias.jpeg "DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias - DiningOut")The Combo Birds Nest at Rễ Tre . \| Photo by Ruth TobiasNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** After reading about the amazing peach pizzas on the menu, and thanks to the [epic patio](https://diningout.com/denver/best-patios-outdoor-dining-denver/), we’re stopping by Homegrown Tap & Dough in East Washington Park for a slice. **Wednesday:** After updating the [Best Barbecue in Denver](https://diningout.com/denver/best-barbecue-spots-around-denver/) piece last week, the need for Rolling Smoke’s burnt ends has been consistent. Hence, a visit to the [Wheat Ridge location](https://rollingsmokebbq.com/locations) is in order. We’re heading there around 1 p.m. so we can double down and catch the World Cup game too. **Friday:** As a long time fan of the Nguyen family, it’s time to check out Thoa, Thao, and An’s new spot, [Rễ Tre](https://diningout.com/denver/re-tre-vietnamese-opens-denver/), for some solid Vietnamese fare. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Tasty Reasons to Visit Park Slope Right Now ](https://diningout.com/new-york/tasty-reasons-to-visit-park-slope-brooklyn/) **Published:** July 17, 2026 **Author:** Jenna Clark **Content:** While Brooklyn’s Park Slope neighborhood is well known for beautiful brownstone homes, Prospect Park, and proximity to Manhattan, it also has a thriving dining scene. In fact, this focus on food remains my favorite part of this eclectic neighborhood, where I lived for more than 20 years and still spend months each year exploring and eating around the area. Come now and taste for yourself why we can’t get enough of this Brooklyn neighborhood’s amazing restaurants, bakeries, and bars. ## Pasta Louise Cafe ![Seasonal and fresh pasta sing at this Brooklyn favorite. | Photo courtesy of Pasta Louise Cafe](https://diningout.com/wp-content/uploads/2026/07/NYC_Pasta-Louise-Cafe_pasta_b-rookyn.jpg "NYC_Pasta Louise Cafe_pasta_b rookyn - DiningOut")Seasonal and fresh pasta sing at this Brooklyn favorite. \| Photo courtesy of Pasta Louise CafeIf you chat with Park Slope natives and new residents, they will likely recommend visiting Pasta Louise. New York native Allison Arevalo opened the restaurant in 2020, and offers a housemade pasta in a variety of shapes each day. Then come the sauces and preparations. Must-try options include Dad’s Famous Red Pepper Sauce and cacio e pepe, which is the restaurant’s best-seller. Florals and chic decor in the restaurant and outdoor dog-friendly patio make the establishment not just perfect for photos, but family meals too. *1114 8th Ave., Park Slope, Brooklyn,* [*pastalouise.com*](http://pastalouise.com/) ## Zoller’s ![The Garden Grinder at A comforting plate of enchiladas in Park Slope. | Photo courtesy of Zoller's. | Photo by Aaron Venn-Zollers](https://diningout.com/wp-content/uploads/2026/07/NYC_garden_grinder_by_Aaron_Venn-Zollers.jpg "NYC_garden_grinder_by_Aaron_Venn Zollers - DiningOut")The Garden Grinder at A comforting plate of enchiladas in Park Slope. \| Photo courtesy of Zoller’s. \| Photo by Aaron Venn-ZollersChef and owner Jared Moeller opened Zoller’s in 2024, and it has quickly become a local favorite thanks to the concise menu of elevated sandwiches. Try the vegan Garden Grinder with seared tofu, beet hummus, banana peppers, tomato, and a housemade miso vinaigrette. Or, go for the Brussel Grilled Cheese, an unusual yet tasty combination of Brussels sprouts, mozzarella, lemon oil, Maldon salt, and fresh basil on country bread. No matter what you order, the casual establishment offers views of the neighborhood through the expansive windows. *248 Prospect Park West, Park Slope, Brooklyn, [zollersnyc.com](http://zollersnyc.com/)* ## Elora’s Mexican & Spanish Restaurant ![A comforting plate of enchiladas in Park Slope. | Photo courtesy of Elora’s Mexican & Spanish Restaurant nyc new york](https://diningout.com/wp-content/uploads/2026/07/NYC_Eloras-Restaurant_enchilada.jpg "NYC_Eloras Restaurant_enchilada - DiningOut")A comforting plate of enchiladas in Park Slope. \| Photo courtesy of Elora’s Mexican & Spanish RestaurantThe family-owned Elora’s is a local favorite for Sonoran-style Mexican food, and after one visit you’ll understand why. Especially if you start with Queso Fundido and guacamole, which comes fresh and made in a molcajete. For entrees, the Quesadilla Típica with shrimp and crab, a classic seafood paella, or a platter of sizzling chicken fajitas always hit home. In nice weather, snag an outside table and enjoy the neighborhood view along with the meal. *272 Prospect Park West, Park Slope, Brooklyn,* [*elorasnyc.com*](http://elorasnyc.com/) ## Da Nonna Rosa Restaurant & Pizzeria ![A classic Italian-American chicken parm. | Photo courtesy of Da Nonna Rosa Restaurant & Pizzeria  park slope brooklyn](https://diningout.com/wp-content/uploads/2026/07/NYC_chicken_cutlet_by_da_Nonna_Rosa-Facebook.jpg "NYC_chicken_cutlet_by_da_Nonna_Rosa Facebook - DiningOut")A classic Italian-American chicken parm. \| Photo courtesy of Da Nonna Rosa Restaurant & Pizzeria The family-owned and operated Da Nonna Rosa Restaurant & Pizzeria became a Park Slope staple when three brothers opened it in 2011. Today the shop still serves generous portions of classic Italian-American dishes, including eggplant rollatini and chicken parm. The comfortable booths, rustic wooden tables, and sturdy chairs lining the restaurant give the space a homey feel, almost as much as the food does. *140 7th Ave., Park Slope, Brooklyn,* [*danonnarosas.com*](http://danonnarosas.com/) ## La Villa Pizzeria ![A ricotta and spinach calzone from La Villa Pizzeria. | Photo courtesy of La Villa Pizzeria ](https://diningout.com/wp-content/uploads/2026/07/NYC_wood_fired_ricotta_and_spinach_calzone_by_La_Vlla_Pizzeria-Facebook.jpg "NYC_wood_fired_ricotta_and_spinach_calzone_by_La_Vlla_Pizzeria Facebook - DiningOut")A ricotta and spinach calzone from La Villa Pizzeria. \| Photo courtesy of La Villa Pizzeria Craving a slice of pizza or two? Don’t overlook La Villa Pizzeria. The restaurant specializes in wood-fired pies, with a couple deep-dish options on the side. Since 2003 the quaint shop has served Park Slope, offering pizza lovers an array of toppings from sweet fennel sausage to fried eggplant to imported anchovies. Create your own combination, or choose from the menu of pre-selected delights. *261 Fifth Ave., Park Slope, Brooklyn,* [*lavillapizza.com*](http://lavillapizza.com/) ## Table 87 ![Get a great pizza at this Park Slope staple. | Photo courtesy of Table 87](https://diningout.com/wp-content/uploads/2026/07/NYC_table_87_pizza-Table-87-Facebook.jpg "NYC_table_87_pizza Table 87 Facebook - DiningOut")Get a great pizza at this Park Slope staple. \| Photo courtesy of Table 87Enter Table 87 and feel right at home in Park Slope with an Italian meal. Start your dining experience with some fried calamari or stuffed peppers. Following those appetizers, try the restaurant’s specialty coal-fired pizza and array of other Italian dishes, including riceballs, a chicken roll, and rigatoni bolognese. Expect exposed brick and ambient lighting with attentive service to match. *473 Third Ave., Park Slope, Brooklyn,* [*table87.com*](http://table87.com/) ## Giovanni’s Brooklyn Eats ![Pick a perfect fried calamari dish to start with. | Photo courtesy of Giovanni’s Brooklyn Eats ](https://diningout.com/wp-content/uploads/2026/07/NYC_Giovannis-Brooklyn-Eats-_-Brooklyn_calimari.jpg "NYC_Giovannis Brooklyn Eats _ Brooklyn_calimari - DiningOut")Pick a perfect fried calamari dish to start with. \| Photo courtesy of Giovanni’s Brooklyn Eats Giovanni’s Brooklyn Eats serves dishes based on recipes from owner Giovanni Tafuri’s family. Yes, the cuisine leans on the Italian side, with Noona’s Meatballs, Pollo Parmigiana (aka chicken parm), and Gnocchi al Pomodoro taking the spotlight. You may even catch live music if you time it right, and every Monday the 15-year-old restaurant sells wine bottles half off. *1666 8th Ave., Park Slope, Brooklyn,* [*giovannisbrooklyneats.com*](http://giovannisbrooklyneats.com/) ## Krupa Grocery ![One of the many salads from this Brooklyn fav. | Photo courtesy of Krupa GroceryOne of the many salads from this Brooklyn fav. | Photo courtesy of Krupa Grocery](https://diningout.com/wp-content/uploads/2026/07/NYC_salad_by_Krupa_Grocery-Facebook.jpg "NYC_salad_by_Krupa_Grocery Facebook - DiningOut")One of the many salads from this Brooklyn fav. \| Photo courtesy of Krupa GroceryThis beloved neighborhood convenience store turned into a restaurant in 2014, and serves comforting American cuisine. The all-day menu features Breakfast Gnocchi and Lemon Ricotta Pancakes, along with heartier entrees such as a Nashville Hot Shrimp Burger, Flatiron Steak & Eggs with mole negro, and several sensational salads. Sit inside the minimalist space, surrounded by hanging modern light fixtures, or grab a spot in the back garden where string lights and benches make for a casual Park Slope dining experience. The restaurant also offers packed picnics you can get to go, perfect for bringing to the park. *231 Prospect Park West, Park Slope, Brooklyn,* [*krupagrocery.com*](http://krupagrocery.com/) ## Couleur Café & Wine Bar ![A bowl of soup, a side of sunshine. | Photo courtesy of Couleur Café & Wine Bar ](https://diningout.com/wp-content/uploads/2026/07/NYCCouleur-Cafe-Wine-Bar-_soup_brooklyn.jpg "NYCCouleur Café Wine Bar _soup_brooklyn - DiningOut")A bowl of soup, a side of sunshine. \| Photo courtesy of Couleur Café & Wine Bar You don’t have to visit a formal restaurant to have a high-quality dining experience in Park Slope. Order a cappuccino or a glass of wine at Couleur Café while enjoying views of Seventh Avenue. The chic establishment is recognized for fresh, French-inspired cuisine made with many local ingredients. Sweet and savory crepes remain a fan favorite, while the Quiche Lorraine and Red Lentil Soup are also must-try dishes. Come here for breakfast, brunch, and lunch, or simply take a pastry and a coffee to go. *435 7th Ave., Park Slope, Brooklyn,* [*couleurcafeny.com*](http://couleurcafeny.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-july14/) **Published:** July 14, 2026 **Author:** David Farley **Content:** It’s mid-July and the New York dining scene is hot with weather and news. This week we say farewell to the owner of Peter Pan Donuts and Midtown restaurant The Lambs Club. On the brighter side, Tribeca Indian restaurants Musaafer and [Tamarind](https://diningout.com/new-york/tamarind-tribecas-25-years-nyc-tbt/) have both added new items to the menus that we can’t wait to try. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 ### Community Mourns a Brooklyn Legend Since 1993 Donna Siafakas ran Brooklyn’s famed Peter Pan Donuts & Pastry, which opened in Greenpoint over 60 years ago. now, the great lady has gone to the great doughnut bakery in the sky. ### New Chef at Askili Orchard ![Top-down view of a four-slice cheese pizza sprinkled with parsley on a wooden round board.](https://diningout.com/wp-content/uploads/2026/07/NY-AskiliOrchard_NettleKhachapuri.png "NY-AskiliOrchard_NettleKhachapuri - DiningOut") *The new Nettle Leaf Khachapuri at Askili Orchard.* *\|* *Photo courtesy of Askili Orchard*Georgian-born Tengo Eteria has led an interesting life so far: he was a professional soccer player in Estonia, he’s worked as a musician and DJ, he’s logged time in the kitchen of Michelin three-star restaurant, Azurmendi, in Spain’s Basque Country, and he’s served as a judge on the popular Georgian TV cooking show, *Kitchen Wars*. His latest chapter is executive chef at cutting-edge Georgian restaurant, [Askili Orchard](https://askiliorchard.com/), in the West Village. Chef Eteria has added some zest to the menu with a dozen or so new dishes that have a lighter, more refined touch with a dose of creativity. One example: khachapuri stuffed with nettle leaves and spinach, and glazed with a chive pesto. ### Mee Noodle Shop & Grill Gets a Second Life There was a legitimate fear that longtime East Village Chinese spot Mee Noodle Shop & Grill was going to shutter due to the outrageous rent hike by the landlord. Fortunately, as reported by EV Grieve, said landlord has [had a change of heart](https://evgrieve.com/2026/07/mee-noodle-shop-will-stay-open-after-all.html) and the beloved noodle shop will continue making cold sesame noodles and other delights for years to come. ### Pour One Out For The Lambs Club ![We will have to go somewhere else for our girl dinner. | Photo courtesy of The Lambs Club](https://diningout.com/wp-content/uploads/2026/07/NYC_Lambs_club_oysters.jpg "NYC_Lambs_club_oysters - DiningOut")We will have to go somewhere else for our girl dinner. \| Photo courtesy of The Lambs ClubAtmospheric, 16-year-old Midtown restaurant, The Lambs Club, will serve its final meal on July 25, the [restaurant announced on Instagram](https://www.instagram.com/p/DaVhrmjxLvT/?hl=en). The space will eventually be reborn as The Wolseley Restaurant under new ownership. ### This Restaurant Flies Away The Avenue C bar and social club, Francis Kite Club, will be grounding its kite for good on August 1, the bar [announced](https://www.instagram.com/p/DaoW-CEOFBm/?hl=en) on its Instagram account last week. The reason for the closure: a large rent increase, which unfortunately is a tune we’ve heard too often. ### Hot Dog, Meet Burger ![Hot dog in a toasted bun with toppings on Walther’s branded paper, set on a pastel blue background as a close-up snack photo.](https://diningout.com/wp-content/uploads/2026/07/NY_Walters.JPG "NY_Walters - DiningOut")Walter’s famous hot dog. \| Photo courtesy of Walter’s & Gotham Burger Social ClubHot dogs and burgers are getting chummy. For National Hot Dog Day on July 15, 107-year-old [Walter’s Hot Dog Stand](https://www.waltershotdogs.com/) in White Plains and Mamaroneck is[ doing a weiner pop-up](https://www.gbsc.nyc/event/walters/) at Gotham Burger Social Club on the Lower East Side. For one day only, guests can stop into the popular burger joint starting at 11 a.m. to enjoy a classic dog topped with Walter’s proprietary tangy mustard, onions, and sauerkraut. ### Coming Soon to SoHo We were sad to learn that chef Enrique Olvera’s Atla had shuttered back in May, but now elated to know that in that same SoHo space the chef is opening up Bar Cosme this autumn. The bar will be helmed by Eleven Madison Park alum Sebastián Tollius and will focus on raw-ish ingredients, plus fire-kissed, asador-style fare and creative cocktails. ### It’s Untitled For a Reason ![Cozy upscale restaurant dining area with a long wooden booth, tables set with glasses and napkins.](https://diningout.com/wp-content/uploads/2026/07/NY_Muje_ByAlexanderStein.jpg "NY_Muje_ByAlexanderStein - DiningOut") The dynamic new MŪJE from the Jungsik team. \| Photo by Alexander Stein[Korean restaurants](https://diningout.com/new-york/best-korean-restaurants-nyc/) are having a New York moment. Now, chef Jungsik Yim, who helms the kitchen at his eponymous Michelin three-star restaurant, has just opened up a new spot at W. 30th St. Meet [MŪJE](https://www.mujenyc.com/), meaning “untitled” in Korean, a more casual restaurant than Jungsik, but still elegant and refined. The menu, taking inspiration from all over Asia, includes an eight-course prix-fixe option for $150. ## On the Menu ### Baristas and Beans Meet at Bloomingdales ![Three-month pop-up, Illy Cafe at Bloomingdale's. | Photo by Lizzie Rollins nyc ](https://diningout.com/wp-content/uploads/2026/07/NY_IllyxBloomingdales-LizzyRollins.jpg "NY_IllyxBloomingdales - DiningOut") Three-month pop-up, Illy Cafe at Bloomingdale’s. \| Photo by Lizzie RollinsItalian coffee roaster, Illy, is temporarily setting up shop in front of [Bloomingdale’s SoHo](https://www.bloomingdales.com/stores/ny/newyork/soho_53.html) location. The pop-up offers limited-edition, seasonal coffees and beverages, such as the Vanilla Clove and the Rose Berry Foam. Visit the stand now and until October 1. ### Tamarind Tribeca’s Birthday Menu ![For 25 years this Indian restaurant had risen above. | Photo courtesy of Tamarind Tribeca](https://diningout.com/wp-content/uploads/2026/06/NYC_Tamarind-Tribeca_bar.jpg "NYC_Tamarind Tribeca_bar - DiningOut")For 25 years this Indian restaurant had risen above. \| Photo courtesy of Tamarind TribecaTo further celebrate [Tamarind Tribeca](https://www.tamarindtribeca.com/)’s [25 years of life](https://diningout.com/new-york/tamarind-tribecas-25-years-nyc-tbt/), the august Indian restaurant will feature menu items old and new until July 25 with an 18-dish prix-fixe menu for $125. In the old category, there’s fan favorite Kalimirch Lamb Chops and in the new category, there’s Malabar Lobster. ### Musaafer’s Summer Menu Buzzy Tribeca Indian restaurant [Musaafer](https://www.musaaferrestaurants.com/musaafer-nyc) just debuted a summer menu inspired by chef Mayank Istwal’s 100-day journey across India. Some new dishes include, Prawn Manchurian Toast, Jhol Momo (chicken, timur xo, tomatoes, sesame, and peanut), and Dum Aloo Gucchi, which is a crispy potato disc with garlic-tomato chutney, Kashmiri dum, and aloo gravy. ### Haute Dog ![Deluxe hot dog in a toasted bun topped with black caviar, onions, pickles, and sauce on a branded white plate.](https://diningout.com/wp-content/uploads/2026/07/NY_TheMarkHotDog.jpg "NY_TheMarkHotDog - DiningOut")The “Haute Dog” at The Mark *\|* Photo courtesy of The MarkChef Jean-Georges Vongerichten has created The Mark’s Caviar Haute Dog, a hot dog sprinkled with Caviar Kaspa. It’s no wonder it comes with a $58 price tag. Get the one-day only dish at [The Mark](https://www.themarkhotel.com/restaurant-bars/#caviar-kaspia) on July 18 in honor of National Caviar Day. ## Don’t Miss This Week ![Nathan's Hot Dogs are famous all over, and the original shop is in Coney Island. | Photo by asiatoc](https://diningout.com/wp-content/uploads/2026/06/NYC_Nathans_hot_dogs_stock_by_asiastock_id_140733190_m.jpg "NYC_Nathans_hot_dogs_stock_by_asiastock_id_140733190_m - DiningOut")Nathan’s Hot Dogs are famous all over, and the original shop is in Coney Island. \| Photo by asiatocNeed some dining out recommendations? Try these three hot spots, and make sure to check out the [week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). **Tuesday**: To celebrate the semi-finals in the World Cup, particularly France vs. Spain on Tuesday afternoon, I’m going to one of [my favorite BYOB restaurants](https://diningout.com/new-york/best-byob-restaurants-in-new-york-city/): Tartine, a rustic French restaurant in the West Village. **Wednesday**: In related news, I’ll be spending Wednesday afternoon [watching the other World Cup match](https://diningout.com/new-york/where-to-watch-the-world-cup-in-new-york-city/), England vs. Argentina at Bohemian National Hall, a century-old Czech beer garden in Astoria, Queens., that is on our list for the best places to watch the World Cup. **Saturday**: To reference a great Stevie Wonder album, it’s hotter than July. So head to the beach—specifically Coney Island. It’s National Hot Dog month too, so it’s the perfect time to indulge an all-beef frank at Nathan’s, as well as [other delights around the neighborhood](https://diningout.com/new-york/guide-to-eating-in-coney-island-nyc/). **Categories:** News (Other) **Cities:** New York --- ### [11 Atlanta Restaurants Serving the City's Best Dim Sum](https://diningout.com/atlanta/11-atlanta-restaurants-serving-the-citys-best-dim-sum/) **Published:** July 17, 2026 **Author:** Sarah Bisacca **Content:** Dim sum—literally “touch the heart”— is the Cantonese tradition of small, shareable plates: steamed dumplings, buns, rice rolls, and more, accompanied by tea, traditionally served via wheeled tableside carts so you can point and choose as you go. It’s brunch, but with some negotiating skills required. These days, “dim sum restaurant” covers more ground than it used to. Atlanta’s scene still showcases the classics—banquet halls with rolling carts and Sunday crowds—but it also has fast-casual kiosks, food-court stalls, and even a few Shanghai-style dumpling houses that don’t serve traditional dim sum, but scratch the same itch. The latter may not be authentic, but we believe a good soup dumpling deserves a seat at the table regardless of what cart it did (or didn’t) arrive on. Here’s where you’ll find the best of Atlanta’s dim sum landscape, from cart-rolling institutions to dumplings served by robots. ## Royal China Don’t let the beige suburban setting and Costco-adjacent location put you off. Inside, Royal China’s soaring ceilings, gilded latticework, and contemporary chandeliers set the scene for classic cart service; standouts include shrimp rice rolls, ginger scallion tripe, beancurd skin rolls, and egg custard tarts so good you’ll want to order extras to go. Arrive early to get your pick of the cart. *3960 Venture Dr., Duluth* [*royalchina.kwickmenu.com*](https://royalchina.kwickmenu.com/) ## Oriental Pearl Seafood Restaurant Tucked inside the Atlanta Chinatown Mall, Oriental Pearl is a longtime staple for dim sum lovers. Unlike most cart-service spots, the carts here roll daily, not just on weekends. Regulars order the shrimp and chive dumplings, soup dumplings, and chicken feet, with an off-menu option after 3 p.m. Seafood is the other specialty, from live tanks to whole fish. *5399 New Peachtree Rd., Chamblee,* [*orientalpearlrestaurantga.com*](https://www.orientalpearlrestaurantga.com/) ## Canton Kitchen ![Canton Kitchen's xiao long bao arrive steaming hot, each delicate soup dumpling carefully pleated and filled with rich broth and savory pork. | Photo by Canton Kitchen](https://diningout.com/wp-content/uploads/2026/07/Canton-Kitchen.jpg "Canton Kitchen - DiningOut")*Canton Kitchen’s xiao long bao arrive steaming hot, each delicate soup dumpling carefully pleated and filled with rich broth and savory pork. \| Photo by Canton Kitchen*Canton Kitchen makes a bold first impression with a museum-worthy dining room: swirling marble-toned murals, red lanterns, and gold pendant lighting over dark wood-and-leather seating. The all-day dim sum menu covers the classics, including crystal shrimp dumplings, shrimp shumai, turnip cake, salted egg lava buns, and egg custard tarts, plus rarer finds like ginger beef tripe and water chestnut cake. *1357 Clairmont Rd., Decatur* ## Hong Kong Bakery & Dim Sum Fast-casual dim sum with a modern twist: skip the cart and head to the kiosk instead. The flaky egg custard tarts and char siu-stuffed bolo bao are the draw (as is the all-day Hong Kong bakery case), plus silky shrimp and beef cheung fun. The Pleasant Hill Road location is the larger hangout; the Peachtree Industrial spot, closer to Johns Creek, is newer, smaller, and less crowded. *Multiple locations* ## Canton House ![Canton House has been a Buford Highway institution for more than three decades, drawing crowds for its traditional cart-service dim sum and expansive banquet-style dining room. | Photo by Canton House](https://diningout.com/wp-content/uploads/2026/07/Canton-House-entrance.jpg "Canton House - DiningOut")*Canton House has been a Buford Highway institution for more than three decades, drawing crowds for its traditional cart-service dim sum and expansive banquet-style dining room. \| Photo by Canton House*A Buford Highway fixture for more than three decades, Canton House keeps dim sum old-school with steaming carts wheeled tableside instead of order-sheet service. Regulars point to the congee, taro puffs, shrimp-and-tofu-skin rolls, and honeycomb tripe as the plates worth flagging down. The dining room is massive and banquet-ready, chandeliers included. Go early on weekends—carts run freshest before the Sunday rush hits. *Multiple locations,* [*cantonhouserestaurant.com*](https://www.cantonhouserestaurant.com/) ## Dumpling Master More Shanghai-style dumpling house than classic dim sum, Dumpling Master earns its place for its sheng jian bao—pan-fried, soup-filled dumplings made fresh in the front window. Steamed soup dumplings, pork wontons in chili sauce, and Peking duck bao round out the QR-code menu. Decor is bare-bones fast-casual, prices are low, and a robot server delivers your food. This local mini-chain spans 11 metro Atlanta and North Georgia locations from Peachtree City to Buford with more in the works. *Multiple locations,* [*dumplingmaster.us*](https://dumplingmaster.us/) ## Happy Valley Dim Sum & Asian Cuisine ![Happy Valley Dim Sum's classic shrimp siu mai is steamed to order. | Photo by Happy Valley Dim Sum & Asian Cuisine. | Photo by Happy Valley Dim Sum & Asian Cuisine](https://diningout.com/wp-content/uploads/2026/07/Happy-Valley.jpg "Happy Valley - DiningOut")*Happy Valley Dim Sum’s classic shrimp siu mai is steamed to order. \| Photo by Happy Valley Dim Sum & Asian Cuisine. \| Photo by Happy Valley Dim Sum & Asian Cuisine*Open since 1997 (on Jimmy Carter Boulevard since 2008), Happy Valley draws a lower-key crowd than some other local favorites, especially on weekends. Sundays are when you’ll find carts rumbling through the dining room during Hong Kong-style “Yum Cha” service. The jumbo-sized har gow (steamed shrimp dumplings) is the standout, though you can’t go wrong with any of the more than three dozen dumplings on offer. *5495 Jimmy Carter Blvd., Norcross,* [*happyvalley-ga.com*](https://www.happyvalley-ga.com/) ## AYCE Dim Sum This is where you come for a deal on dim sum. The all-you-can-eat spread runs $25.99 (plus $2 if you pay by card, $2 more on weekends) with a 90-minute clock and a charge for anything left uneaten. Dozens of options roll through—shrimp cheung fun, pork and shrimp siu mai—but the pork soup dumplings are not to be missed, tightly pleated and packed with broth. Best suited to big groups and birthday blowouts. *1600 Pleasant Hill Rd., Duluth* ## Best BBQ This Chamblee food-court counter inside Ba Hue Market (formerly Asian Supermarket) is a dim sum powerhouse, no cart required. Order by number off the wall-mounted photos—highlights include quarter roast duck, honey barbecue pork, and oversized har gow with shrimp the size of golf balls. Portions run noticeably larger than standard dim sum fare, so bring a friend or two to split your plates with. A second Duluth location offers similar fare and an equally lively street-stall atmosphere. *5000 Buford Hwy., Ste. 108, Chamblee* ## East Pearl Seafood ![East Pearl Seafood serves an extensive dim sum spread alongside Cantonese specialties, from shrimp dumplings and sesame balls to congee, turnip cake, and braised chicken feet. | Photo by East Pearl Seafood](https://diningout.com/wp-content/uploads/2026/07/Dim-sum-spread-at-East-Pearl.jpg "East Pearl Seafood - DiningOut")*East Pearl Seafood serves an extensive dim sum spread alongside Cantonese specialties, from shrimp dumplings and sesame balls to congee, turnip cake, and braised chicken feet. \| Photo by East Pearl Seafood*Nothing is quite what it seems at this Duluth dim sum staple. The former steakhouse space retains its Alpine theming, albeit now with live eels swimming around in tanks, and the highlight of a seafood-heavy menu is the braised chicken feet—don’t knock it ‘till you try it. You’ll find all the standards here, too, but you’ll want to save room for the finale. Wave over a server for silky tofu pudding crowned with ginger syrup. *1810 Liddell Ln., Duluth* ## Dumpling Garden Consider this your handy East Cobb alternative to the Buford Highway/Duluth dim sum corridor. An unlikely find in a standard Sandy Plains strip mall, Dumpling Garden is a surprising fusion spot serving solid xiao long bao, har gow, and siu mai, the latter delicately topped with a single shrimp. The Sichuan menu is worth exploring too—smoky cumin lamb and sauteed string beans with eggplant are a few regular go-tos. *2731 Sandy Plains Rd., Marietta,* [*dgmarietta.com*](https://www.dgmarietta.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [Neighborhood Sushi Opens in Dallas, Bringing Austin's Beloved Japanese Restaurant to Highland Park](https://diningout.com/dallas/neighborhood-sushi-opens-in-dallas-bringing-austins-beloved-japanese-restaurant-to-highland-park/) **Published:** July 10, 2026 **Author:** Megha McSwain **Content:** To say Dallas is excited about Neighborhood Sushi would be an understatement. From Austin-based MML Hospitality, Neighborhood Sushi opened on June 30 at the Shops of Highland Park, marking the restaurant’s first expansion beyond Austin. Since debuting in 2020, the polished neighborhood sushi spot has built a cult following for its seasonal sushi and approachable take on Japanese dining. Dallas diners wasted no time embracing the concept. By 8 a.m. on a Thursday, OpenTable showed the restaurant had already been booked more than 200 times that day, only a handful of dinner reservations remained. *DiningOut* stopped by for a first look. ![Neighborhood Sushi's understated entrance, tucked behind the Shops of Highland Park, evokes the hidden alleyway izakayas of Tokyo. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_Entrance_PhotobyDesireeGutierrez.jpg "Neighborhood Sushi - DiningOut")*Neighborhood Sushi’s understated entrance, tucked behind the Shops of Highland Park, evokes the hidden alleyway izakayas of Tokyo. \| Photo by Desiree Gutierrez*First thing’s first: There’s no obvious front entrance. Walk around the back of the shopping strip and you’ll see a nearly incognito back stoop with a sleek black door and minimalist wooden framed sign. Its playful first impression nods to alleyway entrances in Tokyo’s izakayas, and adds an “if you know, you know” allure neighboring one of Dallas’ most affluent communities. Neighborhood Sushi isn’t trying to dethrone Dallas’ omakase heavyweights. Instead, it focuses on pristine seafood, thoughtful cooking, and a polished ambiance that’s elevated, not pretentious. ![Chefs prepare sushi behind the open kitchen counter at Neighborhood Sushi's first Dallas location. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_Chefs_PhotobyJustinCook.jpg "NeighborhoodSushi_Chefs_PhotobyJustinCook - DiningOut")*Chefs prepare sushi behind the open kitchen counter at Neighborhood Sushi’s first Dallas location. \| Photo by Justin Cook*A narrow, dark plaster hallway opens into a warm dining room wrapped in maple wood, cane paneling, shibori-dyed norin curtains, and Japanese tile. The dining room’s pièce de résistance is a 12-seat table situated beneath a skylight. Natural light pours in spotlighting a centerpiece airy tablescape of greenery. Open daily from 11:30 a.m. to 10 p.m., the menu spans everything from shareables, such as the tongue-tingling grilled edamame sprinkled with sansho, ponzu, and sea salt, to tempura, yakitori, nigiri, sashimi, rolls, and hand rolls. ![The Birds Nest Salad at Neighborhood Sushi is a feast for the eyes. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_BirdsNestSalad_PhotobyJustinCook.jpg "NeighborhoodSushi_BirdsNestSalad_PhotobyJustinCook - DiningOut")*The Birds Nest Salad at Neighborhood Sushi is a feast for the eyes. \| Photo by Justin Cook*Standouts include the Birds Nest Salad, an eyecatching dish that surrounds a silky raw quail egg with ribbons of cabbage and crisp potato. It’s light and crunchy. The egg drop soup and miso soup are soothing. Seafood may be the main character, but the vegetable nigiri steals the show. The sweet corn nigiri snaps with flavor from togarashi butter, serrano, and cilantro. The sweet and sour eggplant is an early Dallas favorite: garlicky and spicy. Executive chef In Chun’s shrimp-stuffed basil leaf tempura is light, their crisp shells envelope sweet shrimp and fragrant basil. Tempura is served with tentsuyu, a traditional Japanese dipping sauce, and aioli. For volume, order the mixed vegetable platter. Neighborhood Sushi Dallas flaunts an extended yakitori program. King Trumpet mushrooms with crispy garlic, chives and vegetarian tare come two skewers to an order. The Mishima Reserve Wagyu with kizami chimichurri is a carnivorous delight. Don’t dismiss the asparagus. The lemon-miso aioli brightens the earthy, tender bites. ![The chef's selection of seasonal nigiri highlights pristine seafood sourced from Japan and beyond. | Photo by Justin Cook](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_Nigiri_PhotobyJustinCook.jpg "Neighborhood Sushi - DiningOut")*The chef’s selection of seasonal nigiri highlights pristine seafood sourced from Japan and beyond. \| Photo by Justin Cook*Neighborhood Sushi can be as approachable or as indulgent as you make it. Individual nigiri ranges from $5 to $17, while specialities and hand rolls elevate the bill. Lunch and happy hour are lighter on the wallet. Lunch combos arrive with iced green or black tea and soup or small salad. The $19 Light Lunch features three pieces of nigiri. The $35 Chirashi, Japanese for scattered sushi, includes chef-selected sashimi over rice. Happy hour, offered Monday through Friday from 3 to 5 p.m., boasts beer, sake, and specialty cocktails for $10, while tempura and yaki are half off. The menu rounds out with desserts. The Kakigori, a mound of mango sherbert piled high with shaved ice, is not to be missed. Prickly pear, pineapple, and coconut creams accompany the gigantic snow cone for a build-your-own flavor indulgence. As the creams melt into the shaved ice, it transforms into a rainbow of color where every bite tastes different than the last. ![The Kakigori, topped with shaved ice and served with prickly pear, pineapple, and coconut creams, is one of Neighborhood Sushi's standout desserts. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/07/NeighborhoodSushi_Kakigori_PhotobyDesireeGutierrez.jpg "Neighborhood Sushi - DiningOut")*The Kakigori, topped with shaved ice and served with prickly pear, pineapple, and coconut creams, is one of Neighborhood Sushi’s standout desserts. \| Photo by Desiree Gutierrez*Chun compiles a daily Neighborhood Specials menu with everything from specialty fish collar, to featured cocktails and sorbet. Daily specials range from bluefin tuna gunkan to fish collars and pork belly yakitori, giving diners a reason to return. Neighborhood Sushi is only the beginning of MML Hospitality in Dallas. The chef-founded hospitality group is also bringing Clark’s Oyster Bar to the city this fall. If Neighborhood Sushi is any indication, Dallas diners won’t wait long to snag those reservations either. *Neighborhood Sushi, 4216 Oak Lawn Ave., Dallas,* [*neighborhoodsushi.com](http://neighborhoodsushi.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Round Out Your Life With These Fantastic Phoenix Doughnut Shops](https://diningout.com/phoenix/best-phoenix-doughnut-shops/) **Published:** July 17, 2026 **Author:** Michelle Talsma Everson **Content:** A doughnut run has a way of becoming a group activity. Maybe someone wants a glazed ring. Someone else spots a fritter. Then a filled doughnut, a croissant hybrid, and something covered in sprinkles joins the box. By the time everyone makes a choice, at least one doughnut has usually disappeared before the car leaves the parking lot. Across metro Phoenix, that ritual takes many forms. Some shops specialize in the classics, opening early for regulars who know exactly what they want. Others borrow from coffeehouse culture, pastry kitchens, and dessert bars, giving the familiar treat a different shape, texture, or sense of occasion. These 10 shops offer a broad look at the Valley’s doughnut scene, from longstanding local favorites to newer concepts showcasing fried dough wonder. ## Creampuff Donuts & Coffee ![A selection of gourmet doughnuts. | Photo courtesy of Creampuff Donuts & Coffee](https://diningout.com/wp-content/uploads/2026/07/PHX_Cream-Puff-1.jpg "PHX_Creampuff - DiningOut")A selection of gourmet doughnuts. \| Photo courtesy of Creampuff Donuts & CoffeeWelcome to the dessert side of Pretty Decent Concepts, who brings Creampuff Donuts & Coffee to Phoenix’s Warehouse District. The café is bright and polished, with pink pastry boxes, coffee, and a display that changes with the season. Executive pastry chef Lucia Alferez uses the space to explore brioche doughnuts, layered pastries, house-made confections, and rotating specialties. Past doughnut flavors have included Crème Brûlée and Cookie Butter, though the changing lineup is part of what keeps the case interesting. Creampuff works equally well for a slow coffee break, a pre-event stop downtown, or a box brought back to the office. *101 E. Buchanan St., Phoenix,* [*creampuffdonuts.com*](http://creampuffdonuts.com/) ## Blooming Donuts ![This classic doughnut shop has served Phoenix for years. | Photo courtesy of Blooming Donuts](https://diningout.com/wp-content/uploads/2026/07/PHX_Blooming-Donut-courtesy-of-Blooming-Donut.jpg "PHX_Blooming Donut courtesy of Blooming Donut - DiningOut")This classic doughnut shop has served Arizona for years. \| Photo courtesy of Blooming Donuts[Blooming Donuts](http://facebook.com/bloomingdonutsTolleson) gives Tolleson families plenty to choose from before the day gets moving. The pastry case leans colorful, with character designs, bright glazes, and plenty of sprinkles alongside more familiar cake and raised doughnuts. The menu also includes breakfast sandwiches, smoothies, and boba drinks, making the shop useful when everyone in the car has a different idea of breakfast. *9820 W. Lower Buckeye Rd., Suite 107, Tolleson, no website* ## Chin Up Donuts + Coffee ![No matter if it's seasonal, holiday, or everyday, these doughnuts rock. | Photo courtesy of Chin Up Donuts + Coffee](https://diningout.com/wp-content/uploads/2026/07/PHX_Chin-Up-Donuts-Coffee.jpg "PHX_Chin Up Donuts + Coffee - DiningOut")No matter if it’s seasonal, holiday, or everyday, these doughnuts rock. \| Photo courtesy of Chin Up Donuts + CoffeeThe Old Town Scottsdale shop cold-proofs scratch-made brioche dough for 24 hours, building a richer, more substantial base for its rotating flavors of doughnuts. Here, the menu moves comfortably between sweet and savory. For example the rich umami found in the Brown Butter + Sea Salt doughnut, and the bagel shop inspired Everything doughnut. Locally roasted coffee, house-made syrups, and a bright café setting complete the visit. *7021 E. Main St., Scottsdale,* [*chinupdonuts.com*](http://chinupdonuts.com/) ## Too Sweet Cakes ![Fun frosting and great treats await. | Photo courtesy of Too Sweet Cakes](https://diningout.com/wp-content/uploads/2026/07/PHX_Too-Sweet-Cakes-2.jpg "PHX_Too Sweet Cakes 2 - DiningOut")Fun frosting and great treats await. \| Photo courtesy of Too Sweet CakesFounded by Shelbi Geyer in 2016, the bakery is guided by a mission to “love people well through pastries.” Its signature 100-Layer Croissant Doughnuts begin with house-laminated dough and come in core flavors such as Chocolate, Maple, and Boston Cream. Seasonal selections have included Piña Colada, Peach Cobbler, and Ice Cream Sundae. The bakery also offers separate gluten-free vegan doughnuts. The Gilbert shop sits within the MAA apartment community near the roundabout, making it feel a little tucked away from the main road. A fifth Too Sweet Cakes location is also planned for Paradise Valley this fall. *1727 E. Pecos Rd., Gilbert,* [*toosweetcakes.com*](http://toosweetcakes.com/) ## MochiDot MochiDot keeps its Central Phoenix menu intentionally fluid. The small-batch shop rotates flavors each month rather than relying on a permanent lineup, so regulars can expect something different from one visit to the next. Its segmented mochi doughnuts have a soft, chewy texture and pull apart easily into individual bites. Recent offerings have included Cannoli, Chocolate Earl Grey, Churro, and Ube Crema. The compact shop also serves drinks, making it a relaxed place to split a few flavors, compare favorites, and see what has changed since the last visit. *914 E. Camelback Rd., Suite 4A, Phoenix,* [*mochidot.com*](http://mochidot.com/) ## BoSa Donuts ![Classic flavors bring on the doughnut nostalgia hard. | Photo courtesy of BoSa Donuts](https://diningout.com/wp-content/uploads/2026/07/PHX_BoSa-Donuts.jpg "PHX_BoSa Donuts - DiningOut")Classic flavors bring on the doughnut nostalgia hard. \| Photo courtesy of BoSa DonutsBoSa Donuts has become part of the Valley’s everyday routine. Its boxes show up at offices, school events, family gatherings, and late-night kitchen tables across metro Phoenix. The Arizona-based chain keeps the menu broad and familiar, with glazed rings, maple bars, twists, fritters, cake doughnuts, and filled varieties. Breakfast and lunch sandwiches, coffee, smoothies, and boba tea give customers reasons to stop well beyond the morning rush. With more than a dozen locations throughout the Valley, BoSa is never far away for when that doughnut craving strikes. *Multiple locations,* [*bosadonutsaz.com*](http://bosadonutsaz.com/) ## The Original Rainbow Donuts ![There is only one The Original Rainbow Donuts. | Photo courtesy of The Original Rainbow Donuts](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Original-Rainbow-Donuts.jpg "PHX_The Original Rainbow Donuts - DiningOut")There is only one The Original Rainbow Donuts. \| Photo courtesy of The Original Rainbow DonutsIndependently owned for 20 years, The Original Rainbow Donuts in North Phoenix shop serves all the classic favorites. Think raised-yeast and cake doughnuts, maple bars, crullers, fritters, twists, cinnamon rolls, and other breakfast items. While other shops with the moniker Rainbow Donuts have popped up, The family-run business makes a point of distinguishing itself from other shops using the Rainbow Donuts name, stating there is only one operation, and this is it. *15834 N. Cave Creek Rd., Phoenix,* [*theoriginalrainbowdonuts.com*](http://theoriginalrainbowdonuts.com/) ## Outcast Doughnuts ![Stop into this sleek Mesa shop for great doughnuts. | Photo courtesy of Outcast Doughnuts](https://diningout.com/wp-content/uploads/2026/07/PHX_Outcast.jpg "PHX_Outcast - DiningOut")Stop into this sleek Mesa shop for great doughnuts. \| Photo courtesy of Outcast DoughnutsThis shop brings a fun, slightly unexpected twist to downtown Mesa’s dessert scene. The layered doughnuts start with croissant-style dough, giving them crisp, flaky edges and soft, buttery centers. The flavors have plenty of personality, too. The Happy Camper is topped with chocolate, graham cracker, and house-made marshmallow cream, while How You Like Them Apples takes its cue from apple pie. The menu also includes breakfast sandwiches, coffee, small bites, and Dopecones, ice cream cones made from doughnut dough. On Fridays and Saturdays, the shop stays open until 10 p.m., making it an easy stop during a night out on Main Street. *104 W. Main St., Suite 103, Mesa,* [*outcastdoughnuts.com*](http://outcastdoughnuts.com/) ## Randy’s Donuts ![There's no wrong answer when it comes to doughnut flavors. | Photo courtesy of Randy's Donuts](https://diningout.com/wp-content/uploads/2026/07/PHX_Randys_Donuts_doughnuts.jpg "PHX_Randys_Donuts_doughnuts - DiningOut")There’s no wrong answer when it comes to doughnut flavors. \| Photo courtesy of Randy’s DonutsThis popular doughnut shop brought a full dose of Los Angeles pop culture to Arizona in 2024. The original Inglewood locale, which dates to the early 1950s, is crowned by the enormous rooftop doughnut seen in movies, television shows, and music videos. The Arizona shops may skip the giant rooftop landmark, but the doughnuts still know how to put on a show. Classic, Deluxe, Fancy, and Premium selections range from Glazed Raised and Cinnamon Crumb Cake to Apple Fritters and Matcha Tea. Then there are Randy’s Rounds, oversized doughnuts made for anyone who believes a standard-size treat simply will not do. *Multiple locations,* [*randysdonuts.com*](http://randysdonuts.com/) ## Dutch Donut Factory Dutch Donut Factory serves East Mesa from a straightforward neighborhood shop built around early hours and a wide breakfast menu. The bakery offers raised doughnuts, apple fritters, old-fashioned buttermilk bars, croissants, breakfast sandwiches, coffee, and smoothies. With early hours and a menu that covers both doughnuts and breakfast, it works equally well for a single glazed ring or a full box headed to work, school, or home. *1152 N. Power Road, Suite 106, Mesa,* [*dutchdonutfactory.com*](http://dutchdonutfactory.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-july14-2026/) **Published:** July 14, 2026 **Author:** Kris Ann Valdez **Content:** As temperatures climb across the Greater Phoenix area, chefs are finding creative ways to keep diners cool. We’re also celebrating two restaurant anniversaries, National Mac and Cheese Day, and proof that the Valley has gone to the dogs—in the best way. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing <info@diningout.com>. ## **The 411** ### National Mac and Cheese Day Happy National Mac and Cheese Day to all who celebrate. Looking to observe this cheesy holiday? [Pickleman’s Gourmet Café](https://www.picklemans.com/) in the Arrowhead area is known for serving creamy white cheddar mac and cheese dishes, plain or topped with goodies such as barbecued pulled pork and Buffalo chicken versions. Celebrating the food holiday is the perfect excuse to indulge in a little comfort food. ### A Community Celebration ![Happy birthday The Whining Pig Gilbert! | Photo courtesy of The Whining Pig Gilbert](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Whining-Pig-Gilbert-celebrates-ten-years-this-month.png "PHX_The Whining Pig Gilbert celebrates ten years this month - DiningOut")Happy birthday The Whining Pig Gilbert! \| Photo courtesy of The Whining Pig GilbertRaise a glass to [The Whining Pig Gilbert](https://thewhiningpig.com/), which is celebrating its 10th anniversary with a party from July 17 to 19. The three-day fete includes live entertainment, food and drink specials, and pop-ups from local vendors, including a tattoo studio, bookstore, and coffee shop. There’s also an all-day happy hour on Sunday. Known for having a wide craft beer selection and killer grilled cheese sandwiches, this promises to be a community celebration worth attending. ### Dogs Eat Free [Pedal Haus Brewery](https://www.pedalhausbrewery.com/) is giving four-legged guests their own happy hour at each location. Dogs receive a complimentary burger patty, bacon, or chicken breast Monday through Friday from 3 to 6 p.m. while their owners enjoy happy hour specials on appetizers, locally crafted beer, and cocktails. It’s a pup’s dream. ### Tacos Out, Mexican Restaurant In It was just announced that Joyride Tacos off of Central Avenue and Colter Street will shutter next month to make way for a new concept. This time it will be a collaboration between restaurant powerhouses Chiwas Hospitality Group and Upward Projects, which operates the popular Postinos chain. Joyride will make room for [Lado A Lado](https://www.ladoalado.com/), which will serve live-fire Northern Mexican food and offer a coastal raw bar. ## **On the Menu** ### *Watermelon Sugar High!* ![The Smashed Watermelon Margarita. | Photo courtesy of Gallo Blanco's](https://diningout.com/wp-content/uploads/2026/07/PHX_Gallo-Blancos-Smashed-Watermelon-Margarita.jpeg "PHX_Gallo Blancos Smashed Watermelon Margarita - DiningOut")The Smashed Watermelon Margarita. \| Photo courtesy of Blanco’s Cocina + CantinaJuly is National Watermelon Month, and [Diego Pops](https://www.diegopops.com/) is celebrating with a Seasonal Watermelon Salad featuring cotija, pepitas, jalapeño vinaigrette, and fresh watermelon, plus a refreshing Watermelon Mint Margarita made with muddled watermelon and fresh mint. [Blanco Cocina + Cantina](https://www.blancococinacantina.com/) is also embracing National Watermelon Month with a Smashed Watermelon Margarita made with blanco tequila and house lime sour. Other seasonal dishes include a Chopped Chicken Salad with strawberries and mango and a Mexican Tuna Tartare available exclusively at Blanco Reserva in Paradise Valley. ### Keep in High Spirits During High Heat ![Celebrate the season with a new summer menu. | Photo courtesy of Elvira's at DC Ranch](https://diningout.com/wp-content/uploads/2026/07/PHX_Elviras-at-DC-Ranchs-summer-menu-will-keep-you-in-high-spirits.jpg "PHX_Elviras at DC Ranchs summer menu will keep you in high spirits - DiningOut")Celebrate the season with a new summer menu. \| Photo courtesy of Elvira’s at DC Ranch[Elvira’s at DC Ranch](https://www.elvirasdcranch.com/) is offering a three-course summer prix fixe menu for $50 per person. Think Hamachi Aguachile, Grilled Mexican Street Corn, Chile-Lime Snapper, Coffee-Ancho Short Rib, and Mango Flan with whipped vanilla cream. You can also stop by from 4 to 6 p.m. for happy hour specials on wine, cocktails, tacos, shrimp skewers, and ahi tartare. ## Don’t Miss this Week ![Patio, pups, and pizza? Sounds like a dream. | Photo courtesy of Pizza to the Rescue](https://diningout.com/wp-content/uploads/2026/07/PHX_Pizza-to-the-Rescues-patio.jpg "PHX_Pizza to the Rescues patio - DiningOut")Patio, pups, and pizza? Sounds like a dream. \| Photo courtesy of Pizza to the RescueNeed some dining out recommendations? Try these three hot spots. **Thursday:** Not tired of watermelon yet? Us, either. Today, we’re headed to [Belmont Kitchen & Cocktails](https://belmontkitchenandcocktails.com/) for its seasonal Watermelon and Cucumber Salad with candied cashews, whipped feta, a Dijon-shallot vinaigrette, and yes, more watermelon. If you’re still hungry, the Prosciutto Stuffed Chicken deserves a look. **Friday:** I just tried [Pizza to the Rescue](https://www.pizzatotherescuephx.com/) and loved my experience. The restaurant donates a whopping 25% of proceeds to Almost There, an Arcadia animal rescue. Pizzas are made with Italian-imported flour and baked in a wood-fired oven from Naples. ![Get pizza, save animals at Pizza to the Rescue. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Pizza-to-the-Rescue-serves-pizza-made-with-imported-Italian-flour-and-a-wood-fire-pizza-from-Naples-Kris-ANn-Valdez-credit.jpeg "PHX_Pizza to the Rescue serves pizza made with imported Italian flour and a wood-fire pizza from Naples Kris ANn Valdez credit - DiningOut")Get pizza, save animals at Pizza to the Rescue. \| Photo by Kris Ann ValdezTry the chorizo pizza or the classic margherita, and if the weather cooperates, you might even meet one of the rescue puppies on the dog-friendly patio. The ambience, blending Mediterranean and mid-century vibes, make this an especially fun place to linger. **Saturday:** [Hash Kitchen](https://hashkitchen.com/) celebrates its 11th anniversary July 18 with DJs, penny bottle mimosas, giveaways, anniversary swag, and a limited-time Funfetti Cannoli Donut at all six Valley locations. If it’s your first visit, order the Best F#\*%ing Birria Hash—you won’t regret it. You can bet we will be there for the party and the hash. **Categories:** News (Other), Restaurants **Cities:** Phoenix --- ### [Chef Takeover: Theo Adley on Great Chicken and Addictive Anchovies](https://diningout.com/denver/chef-takeover-theo-adley-heretik-denver/) **Published:** July 14, 2026 **Author:** Linnea Covington **Content:** “Every day is a snowflake for me,” said Adley, who just opened his Denver restaurant [Heretik](https://diningout.com/denver/heretik-by-chef-theo-adley-denver/) two months ago in the RiNo neighborhood and will be doing a chef takeover with DiningOut this week. ”I could be going to a bank, driving between Lyons and Denver and back again, or butchering 40 pounds of mackerel or other seafood.” On this particular day, said the chef, he was making the classic French seafood sauce Américaine and cleaning sweetbreads. On Wednesday during the takeover, he added, he will probably be “waste deep in Heretik, cutting fish, doing service.” And we can’t wait to get a closer view into his daily life. ![Chef Theo Adley just opened Heretik in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_by_Linnea-Covington_theo-adley.jpg "DEN_Heretik_by_Linnea Covington_theo adley - DiningOut")Chef Theo Adley, owner of Heretik in RiNo and Marigold in Lyons. \| Photo by Linnea CovingtonThe other possibility, Adley may make a visit to Marigold in Lyons, the restaurant he opened four years ago inside a former butter shop. Here the chef (who formally worked for lauded restaurants such as Boulder’s Flagstaff House, Little Nell in Aspen, and the now closed spots The Populist and Squeaky Bean in Denver) serves seasonal fare with no particular style, leaning into his years of training and pulling spices, techniques, and flavors from around the world to create completely unique and unforgettable dishes. That means one week it may be a traditional chickpea bread such as farinata ‘ripiena’ with crushed burrata, apricot, and saba; the Marigold ‘Caesar’ featuring gin-washed trout roe; or, a personal favorite, celeriac ‘parmigiana’ tossed with pistachio, brown butter, and lemon. ![Marigold Lyons is hosting a special wine dinner, though if you can, this Caesar is a must. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/marigold_lyons_caesar.jpg "marigold_lyons_caesar - DiningOut")Marigold Lyons makes the most interesting take on a Caesar salad. \| Photo by Linnea CovingtonHeretik, which Adley loosely describes as “a really good seafood restaurant hidden in a chicken shop,” had been swimming around in his mind for years. When it opened at the beginning of May, the identity had long been established. Now, said the chef, he wants to finesse the concept and eventually expand to adding more things in the rotisserie. In fact, he told us, he just bought some new gear for said rotisserie. Another new thing he’s working on for Heretik is a take-away chicken dinner. While not finalized, the idea is to serve a $100 family meal that includes a whole chicken, fries, a huge salad, and slices of his addictive Basque-style cheesecake. “We want to do our best and hit it out of the park when someone says they want a rotisserie chicken,” said Adley, adding the restaurant serves approximately 180 of these birds per week. “A big part was sourcing a sustainable product that was delicious.” ![The rotisserie and chef counter space at Heretik in RiNo. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_Rotisserie-PC_-Jeff-Fierberg.jpg "DEN_Heretik_Rotisserie PC_ Jeff Fierberg - DiningOut")The rotisserie and chef counter space at Heretik in RiNo. \| Photo by Jeff FierbergHeretik buys the chickens from an Appalachian farm cooperative that works with regenerative farming and can match the volume of birds he needs. Other ingredients used at both restaurants are sourced well too, be that locally or imported from overseas. The latter mainly refers to the unmatched Cantabrian anchovies, which come from Spain. “Getting people to eat anchovies, that’s mission one for the restaurant,” said the chef. “We want to reverse the stigma of things being too fishy, and once you have one you realize it’s a sliver of parmesan from the sea.” ![The Matrimonio"Marigold" at Heretik in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_by_Linnea-Covington_fish.jpg "DEN_Heretik_by_Linnea Covington_fish - DiningOut")Get the Matrimonio “Marigold” at Heretik in Denver. \| Photo by Linnea CovingtonFar from the cheap tins you find at the grocery store, these little fish are aged to perfection and go so well with the freshly-made Dry Storage bread and butter, you almost don’t need anything. Almost. You won’t want to skip the Matrimonio ‘Marigold’ either, which is Adley’s ode to his first restaurant. “It’s such an unlikely favorite…just because on paper, mackerel, it’s not like entry-level fish eating,” said the chef about the historically bold and fishy fish. “It’s been really cool watching people \[try it\] and they end up ordering another. We brought 200 pieces \[of the Matrimonio ‘Marigold’\] to Aspan \[Food and Wine\] and it was awesome watching people passing caviar and then smashing mackerel bites.” Of course all this should be enjoyed in tandem with the rotisserie chicken. Order it by the half or whole, and share the tender meat with a friend. It comes with perfect fries and three housemate sauces. Add on a heaping green salad studded with herbs, which helps cut richness of the meal and overall adds a brightness to the experience. A glass of fizzy txakoli also helps, and if you’re lucky you can get the server to pour it long. ## More On the Chef Takeover ![Sit at the bar or at a table when visiting Marigold in Lyons. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/marigold_by_covington.jpg "marigold_by_covington - DiningOut")Sit at the bar or at a table when visiting Marigold in Lyons. \| Photo by Linnea CovingtonYou just may get a glimpse of this magic mackerel during Wednesday, July 15’s takeover. What we won’t see, most likely, is the chef’s home life. He lives in Boulder with his wife and two daughters, ages 12 and 15. But, he said, he leaves so early he’s not sure they will get to make an appearance. That doesn’t mean Adley spends all his time at Heretik and Marigold. When dining at home his family loves to make tacos or go out for Vietnamese food at [Dân Dã](https://www.dandavn.com/) in Aurora or [Chez Thuy Restaurant](https://www.chezthuy.com/) in Boulder. They also like heading to an all-you-can-eat feast at [Seoul K-B.B.Q.& Hot Pot](https://www.seoulkoreanbbq.com/) in Aurora. ![The oysters of the day, served with chipolata sausage and a dijon sauce. | Photo by Linnea Covington chef takeover denver rino](https://diningout.com/wp-content/uploads/2026/06/DEN_Heretik_by_Linnea-Covington_oyster.jpg "DEN_Heretik_by_Linnea Covington_oyster - DiningOut")The oysters of the day, served with chipolata sausage and a dijon sauce. \| Photo by Linnea CovingtonCome try Heretik for yourself. Adley is giving away a $100 gift card to the restaurant for our readers. To enter, simply follow along on the stories, like and share that static post on [DiningOut Denver’s Instagram](https://www.instagram.com/diningoutdnvr/), follow, and comment. Give[ Marigold Lyons a follow](https://www.instagram.com/_marigoldlyons_/?hl=en) too. We would send you to Heretik’s social page, but, as Adley mentioned, it’s on its third iteration since the company keeps deleting his accounts, so we aren’t sure which one is still good (of course you could follow all?). Visit Heretik Monday, Wednesday, Thursday, and Sunday from 4 to 10 p.m.; and Friday and Saturday from 4 to 11 p.m. *1441 26th St., Denver,* [*maisonheretik.com*](https://www.maisonheretik.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Duro Hospitality Opens Scilla This Friday, Bringing a New Coastal Italian Restaurant to Dallas' Preston Center](https://diningout.com/dallas/duro-hospitality-opens-scilla-this-friday-bringing-a-new-coastal-italian-restaurant-to-dallas-preston-center/) **Published:** July 13, 2026 **Author:** Megha McSwain **Content:** [Duro Hospitality](https://durohospitality.com/) is adding another ambitious restaurant to its growing Dallas portfolio, this time turning its attention to the[ Italian ](https://diningout.com/dallas/where-to-find-the-best-italian-food-in-dallas/)coast. The hospitality group behind some of North Texas’ most celebrated restaurants—including the Charles, Sister, Mister Charles, El Carlos Elegante, Café Duro, Casa Duro, Norman’s Japanese Grill, and Fort Worth’s the Chumley House—will debut Scilla on Friday, July 17, in the Preston Center district. ![Scilla's richly appointed main dining room blends old-world European elegance with warm, contemporary Italian design. | Photo by Stephen Karlisch](https://diningout.com/wp-content/uploads/2026/07/Interior3.jpg "Scilla - DiningOut")*Scilla’s richly appointed main dining room blends old-world European elegance with warm, contemporary Italian design. \| Photo by Stephen Karlisch*Occupying the ground floor of the newly completed 8111 Douglas office tower, the restaurant represents a slight shift for the Michelin-recognized group’s lineup. Rather than focusing solely on dinner, Scilla is designed as an all-day destination, equally suited for business lunches, afternoon aperitivi, lingering dinners, and late-evening cocktails. “From the beginning, this project was driven by its location,” said Duro Hospitality founding partner Chas Martin in a statement. “The surrounding neighborhood, residential density, and business community created an opportunity for something we felt was missing—a place where guests can enjoy a business lunch, meet for an afternoon aperitivo, or settle in for dinner several times a week. We wanted to create a restaurant that feels like an escape while remaining deeply connected to the rhythm of everyday life.” ![Lobster arancini at Scilla. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/07/LobsterArancini.jpg "Scilla - DiningOut")*Lobster arancini at Scilla. \| Photo by Chase Hall*Named for the seaside village of Scilla in Italy’s Calabria region, the restaurant takes its cues from Mediterranean coastal living, pairing seafood-forward Italian cooking with an atmosphere intended to feel like an escape. The name also carries personal significance for Martin, whose father affectionately called his mother, Priscilla, “Scilla.” ![Scilla's Ossetra caviar pizza is finished with generous spoonfuls. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/07/OssetraCaviarPizza4.jpg "Scilla - DiningOut")*Scilla’s Ossetra caviar pizza is finished with generous spoonfuls. \| Photo by Chase Hall*The menu leans heavily into the sea, beginning with snacks like lobster arancini, gnocco fritto, and boquerones on toast before moving into crudos, seafood towers, and house-made pastas. Larger plates range from wood-grilled branzino and whole red snapper to za’atar lamb kabobs, Wagyu ribeye, and a seafood-focused paella. While rooted in Italian tradition, the menu leaves room for broader Mediterranean influences. The beverage program follows a similarly adventurous approach. Wines will rotate daily, drawing from Italy, France, and Napa Valley, while the cocktail menu explores Italian classics through Duro Hospitality’s contemporary lens with spritzes, sours, and granitas—many finished tableside adding a dose of showmanship. ![The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. | Photo by Chase Hall](https://diningout.com/wp-content/uploads/2026/07/SicillianShavedIce1.jpg "SicillianShavedIce1 - DiningOut")*The Sicilian shaved ice arrives with a dramatic tableside flame presentation, adding a touch of theater to the aperitivo experience. \| Photo by Chase Hall*Designed by Duro partners Corbin and Ross See of See’s Design, the interiors are divided into two dining rooms connected by a central bar. One space embraces a livelier, theatrical energy, while the other offers a quieter, more intimate setting. Hand-painted murals, upholstered walls, and richly layered finishes create an atmosphere that feels worlds away from one of Dallas’ busiest commercial corridors. “The restaurant exists very much as a space within a space,” explains Corbin in a statement. “From the exterior, there’s little indication of what’s waiting inside. We wanted entering Scilla to feel unexpected and transportive—as though you’ve discovered something hidden.” ![Scilla's dining room is designed to evoke the warmth and romance of a hidden Italian coastal retreat. | Photo by Stephen Karlisch](https://diningout.com/wp-content/uploads/2026/07/Interior4.jpg "Interior4 - DiningOut")*Scilla’s dining room is designed to evoke the warmth and romance of a hidden Italian coastal retreat. \| Photo by Stephen Karlisch*Scilla opens this Friday and will initially serve dinner daily before expanding to lunch service in the coming weeks. *Scilla, 8111 Douglas Ave., Dallas,* [*scilla-coastal.com*](http://scilla-coastal.com/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [DiningOut Readers Pick the Best Burger and Fries Spots in Dallas](https://diningout.com/dallas/diningout-readers-pick-the-best-burger-and-fries-spots-in-dallas/) **Published:** July 9, 2026 **Author:** Megha McSwain **Content:** Ask Dallas where to find the city’s [best burger and fries](https://diningout.com/dallas/sink-your-teeth-into-the-best-burgers-in-dallas/), and you’ll get more than a few opinions. When DiningOut Dallas posed the question to readers on [Facebook](https://www.facebook.com/DiningOutDAL/posts/122157103112700405), nearly 90 comments rolled in, naming 48 different restaurants. One thing became clear almost immediately: Dallas diners aren’t chasing flashy toppings or social media trends. They’re loyal to neighborhood institutions, nostalgic drive-ins, and locally owned burger joints that have earned repeat visits over the years. Leading the pack by a comfortable margin was Keller’s Drive-In, the beloved old-school burger stand that has been feeding Dallas for generations. With 10 mentions, it wasn’t just the most recommended restaurant—it inspired the kind of simple, confident endorsements that only longtime favorites receive. “Keller’s Drive-In on Northwest Hwy,” one commenter wrote, while another summed up the city’s consensus with, “Maple & Motor, Keller’s…” Close behind was Maple & Motor, one of Dallas’ most decorated burger destinations. Seven commenters named it their go-to, including one devoted fan who admitted, “Every time I try a new place I usually end up saying we should have gone to Maple and Motor.” Not everyone agreed, though. One reader dismissed it as “overrated” and “expensive,” proving that no burger debate is complete without a little controversy. ![The Sugar Burger at Rodeo Goat. | Photo by Allison David](https://diningout.com/wp-content/uploads/2025/10/RG2-PC-Allison-David.jpg "Rodeo Goat HTX - DiningOut")*The Sugar Burger at Rodeo Goat. \| Photo by Allison David*Just below the top two, Rodeo Goat, Sky Rocket Burger, Kenny’s Wood Fire Grill, and Burger House all earned multiple votes. Sky Rocket Burger inspired some of the strongest reactions from burger devotees, with one commenter declaring, “Skyrocket is pretty damn good,” while another chimed in, “Facts. I can’t believe no one has mentioned this yet.” Kenny’s Wood Fire Grill also found itself at the center of a surprisingly specific debate, with fans insisting its wood-fired burger deserves more recognition than its burger-focused sibling restaurant. Perhaps the most passionate defense came on behalf of Wingfields, the South Dallas institution that many readers described as one of the city’s best-kept secrets. “I’m voting for Wingfields!” one commenter wrote. “Best burger in the hood!… I would put money on any burger joint that Wingfields is better.” Those kinds of comments revealed an interesting pattern throughout the discussion. While Keller’s and Maple & Motor dominated the vote count, many diners seemed just as eager to champion under-the-radar neighborhood favorites as they were established classics. ![Burger Schmurger features burgers with adventurous, indulgent toppings. | Photo by Burger Schmurger](https://diningout.com/wp-content/uploads/2026/07/Burger-Schmurger.jpg "Burger Schmurger - DiningOut")*Burger Schmurger features burgers with adventurous, indulgent toppings. \| Photo by Burger Schmurger*East Dallas supporters rallied behind Burger Schmurger. Addison residents threw their support behind the Last Point and the Point. Deep Ellum earned love through Angry Dog, while Greenville Avenue loyalists mentioned Goodwins and Ozona’s. Another surprise? National chains barely entered the conversation. Out of all the comments, only a handful mentioned brands like Whataburger, Chili’s, or McDonald’s. Dallas diners overwhelmingly favored independent restaurants, whether they were decades-old institutions or newer neighborhood gems. The comments also highlighted the city’s increasingly diverse burger scene. Chip’s received praise not only for its burgers but also for gluten-free buns that “don’t fall apart,” while Sankofa Kitchen earned recognition for serving turkey and vegan burger options alongside traditional beef patties. ![A double bacon cheeseburger with fries at Burger house. | Photo by Burger House](https://diningout.com/wp-content/uploads/2026/07/Burger-House.jpg "Burger House - DiningOut")*A double bacon cheeseburger with fries at Burger house. \| Photo by Burger House*Perhaps the biggest takeaway wasn’t which burger came out on top—it was how fiercely Dallas supports its local favorites. From nostalgic drive-ins and neighborhood taverns to wood-fired grills and hidden gems tucked into shopping centers, the city’s ideal burger doesn’t come from a single style. It comes from the places that keep locals coming back. Based on the conversation, these were Dallas’ most recommended burger spots: - Keller’s Drive-In - Maple & Motor - Rodeo Goat - Sky Rocket Burger - Kenny’s Wood Fire Grill - Burger House - Wingfields - Chip’s - Burger Schmurger - Jakes Of course, judging by the comments, this is one debate that isn’t ending anytime soon. **Categories:** Restaurants **Cities:** Dallas --- ### [Morso Opens in Boulder With Irresistible Little Italy-Inspired Dishes](https://diningout.com/denver/morso-opens-in-boulder-italian/) **Published:** July 14, 2026 **Author:** Ruth Tobias **Content:** In turbulent times, comfort food makes a comeback: That’s common knowledge because it’s common sense, economically and emotionally speaking. The spate of casual pasta joints opening across town in recent months is a perfect case in point. From [Florence Supper Club](https://www.florencesupperclub.com/) to [Johnny Bechamel’s](https://www.johnnybechamels.com/) to [Boombots](https://www.boombotspasta.com/), there’s nothing like a good old plate of carbs to soothe the soul without totally wrecking the wallet. Little Piggy Hospitality Group chef-founder Hosea Rosenberg and his wife-partner, Lauren Feder Rosenberg, couldn’t agree more, which is why they opened [Morso](https://www.morsoboulder.com/) in Boulder on June 27. On the one hand, it’s a heartfelt ode to the old-school red sauce parlors found up and down the East Coast; on the other hand, it’s a practical solution to a community conundrum. ## Opportunity as Inspiration ![Chef Hosea Rosenberg just opened a new restaurant in Boulder. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/Den_Hosea_Rosenberg_Blackbelly-90.jpg "Den_Hosea_Rosenberg_Blackbelly-90 - DiningOut")Chef Hosea Rosenberg just opened a new restaurant in Boulder. \| Photo courtesy of Little Piggy Hospitality GroupThe couple already run two other Boulder restaurants, [Blackbelly](https://www.blackbelly.com/) and [Santo](https://www.santoboulder.com/), and the Denver spinoffs [Blackbelly Market](https://www.blackbelly.com/home-denver) and [Santo DIA](https://www.flydenver.com/dine/santo/). “It wasn’t like we had been dreaming up this concept for years and years,” said Lauren. “We have a lot going on and we were very focused on what we were already doing.” But their friend Kevin Daly, owner of Mountain Sun Pubs, had other ideas for them, not to mention for the space that used to house his pizzeria, Under the Sun. “Just to get him off my back, I came and looked at it,” recounted Hosea. “And after I toured it with a fresh set of eyes, the light bulb went off in my head. I was like, ‘OK, it’s in a part of town that’s underserved. There are a lot of hungry people in south Boulder who want more mid-priced choices for dinner. There’s a lot of parking here. And it’s sitting here, vacant—with a giant, wood-burning, beautiful pizza oven.” ![The front of Morso in Boulder. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/DEN_Morso_boulder.jpg "DEN_Morso_boulder - DiningOut")The front of Morso in Boulder. \| Photo courtesy of Little Piggy Hospitality GroupThat was the clincher, not only for them but for key members of their team. After all, Lauren’s from New Jersey and Hosea’s family on his father’s side is from Queens. Little Piggy’s culinary director, Josh Chesterson, and culinary operations director, Arun Astrelis, are both born-and-bred New Yorkers. And beverage director Jason Ruff hails from Baltimore. In other words, they all knew a thing or two about red sauce. “We all grew up with Italian-American food—not just pizza and pasta but chicken parm and chicken marsala and all these other dishes that we love,” explained Lauren. “And what excited us is that this cuisine really lends itself to our existing ethos, where we can take the simplest ingredients, find the best-of-its-kind tomato and olive oil and so on, and make something delicious and nostalgic that makes people very comforted and happy.” ## Morso Menu Highlights ![Yes you need this mozzarella stick from Morso. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/DEN_Morso_Boulder_mozzarella-stick.jpg "DEN_Morso_Boulder_mozzarella stick - DiningOut")Yes you need this mozzarella stick from Morso. \| Photo courtesy of Little Piggy Hospitality GroupIn fact, most guests probably won’t even have to look at the menu to know what’s on it. There are meatballs, of course, and rigatoni alla vodka. There’s linguine with clams and eggplant parm. There’s pepperoni pizza in two sizes, one for the kiddos. And they’re all prepared with personal touches that hearken back to the heyday of Little Italy. “We’ve got some little bells and whistles in there,” Hosea said of the fried calamari. “Little pickled peppers and lemon slices and basil leaves. For the mozzarella stick, meanwhile, “We tested a lot of different cheeses to find the one with the perfect water quantity, and it’s just a huge, deep-fried piece to share with the table—you can get the cheese pull to go eight-feet long if you do it right.” Granted, the pizza with sausage and green chiles instead of bell peppers is an exception to the rule of tradition—but, acknowledged the Taos native, “I had to throw a little bit of New Mexico in there.” For dessert, “the tiramisu is really kick-ass,” he noted gleefully. “We took a research trip to New York City, and we discovered that our favorite versions had really heavily soaked ladyfingers—we were calling it ‘the wetter, the better.’ So we want this to be almost soupy.” ![A simple Margherita pizza from the wood-burning oven at Morso. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/Morso_Boulder_Margarhita_Pizza.jpg "Morso_Boulder_Margarhita_Pizza - DiningOut")A simple Margherita pizza from the wood-burning oven at Morso. \| Photo courtesy of Little Piggy Hospitality GroupAs the proud owner of a brand-new soft-serve machine, he also singled out the vanilla ice cream. Toppings run the gamut from olive oil and sea salt to pieces of panettone, an Italian sweet bread made here with candied orange, dark chocolate, and pistachios. To pair with it all, Morso’s beverage list doesn’t miss a trick from start to finish. Think seven different Negronis and espresso martinis infused with 24-month-aged Parmesan. Think Prosecco, Chianti, and much more by the glass—all incredibly well-priced at $8–$14—as well as wines by the bottle from across the Boot. And definitely think about a nip of grappa or amaro as a picture-perfect nightcap. ## Light, Bright, Just Right ![Morso makes a classic chicken parm. | Photo courtesy of Little Piggy Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/DEN_Morso_Boulder_CHicken-Parm.jpg "DEN_Morso_Boulder_CHicken Parm - DiningOut")Morso makes a classic chicken parm. \| Photo courtesy of Little Piggy Hospitality Group“Under the Sun was very dark and cavernous,” Hosea observed, “and we wanted this to have a soft touch, a more feminine feel.” Not only is the dining room “100 times brighter than it was before,” in his words, but it’s filled with “white oak everywhere—on the walls, on the floors, the bar”—amid hues of pink, gold, and cream. A banquette, a few plush couches, and patio seating add to what he described as “this cross between polished and down-home,” apropos for date nights, family gatherings, and everything in between. In short, Morso wouldn’t be out of place among the trattorias and osterias in the very neighborhoods that inspired it. During its soft opening, Hosea recalled, “These two Italian women stopped by and they asked me what region of Italy we were focusing on. I told them, ‘New York City.’” *Morso is open Monday through Saturday from 4 to 10 p.m., and Sunday from 4 to 9 p.m. 627 S. Broadway, Suite A, Boulder,* [*morsoboulder.com*](https://www.morsoboulder.com/) **Categories:** Restaurants **Cities:** Denver --- ### [How Double Zero Elevated Pizza Night in Atlanta](https://diningout.com/atlanta/how-double-zero-elevated-pizza-night-in-atlanta/) **Published:** July 15, 2026 **Author:** Sarah Bisacca **Content:** Pizza has quietly become one of the most chef-driven categories in American dining. Once defined by quantity and convenience, today’s best pizzerias are judged by fermentation schedules, flour blends, wood-fired ovens, and the restraint to let exceptional ingredients speak for themselves. In Atlanta, few restaurants have done more to shape that evolution than Double Zero. Simplicity is hard. That’s the lesson culinary director John Castellucci relearns every time he touches the menu at his family’s pizza joint, Double Zero. ![Culinary director John Castellucci oversees the menu at Double Zero, where a philosophy of"less is more" shapes every pizza that leaves the kitchen. | Photo by Double Zero](https://diningout.com/wp-content/uploads/2026/07/JohnCastellucci.png "John Castellucci - DiningOut")*Culinary director John Castellucci oversees the menu at Double Zero, where a philosophy of “less is more” shapes every pizza that leaves the kitchen. \| Photo by Double Zero*At this Emory Village restaurant, the pizza selection tops out at five pies. No build-your-own column, no stuffed crust. For a restaurant that’s spent over a decade building a reputation as one of Atlanta’s most serious pizza programs, the menu reads almost defiantly plain. That’s intentional. “I feel like when toppings are…too many, it just gets muddied and you can’t really taste everything individually,” says John, who oversees the menu at Double Zero along with the rest of Castellucci Hospitality Group’s Atlanta portfolio: Cooks & Soldiers, the Iberian Pig, Sugo, and Michelin-starred Mujō. “Sometimes less is more, being able to restrain yourself from adding an additional ingredient.” It’s a philosophy that runs counter to what “elevated” has come to mean in the world of viral food trends—more toppings, more provenance name-drops, more novelty. At Double Zero, elevation happens underneath the toppings, in decisions most guests will never see on a menu description. ## The Dough Does the Talking Double Zero’s crust starts with a blend of 00 flour cut with high-gluten flour. The recipe is deliberately inauthentic, putting the guest experience ahead of tradition. “If it was true to Naples,” Castellucci says, “It’s super fragile, and the pizza doesn’t have as much structure.” The blend keeps the pie handheld and structurally sound enough to survive a to-go box without losing the airy, blistered character of Neapolitan crust. The dough is built on wild yeast—three separate starters, fed twice daily, so the kitchen always has a healthy one in reserve—supplemented with a small amount of commercial yeast for consistency. Dough is mixed in the early afternoon, rolled into balls a couple hours later, then rested for three full days in the walk-in before it ever sees the oven. Timing is dictated by the weather: warmer months mean earlier mix times and less water in the dough; a humid week might mean holding back a quarter cup of water until the dough tells the kitchen what it needs. The result is a crust with character, and a flavor that can’t be replicated without that attention to detail. ## An Old-Fashioned Oven The pizzas come out of a wood-fired Stefano Ferrara oven imported from Italy, burning a cherry-hickory mix and running in the 680–750°F range—a notch below the 800-900°F typical of strict Neapolitan technique. The lower temperature is another trade-off in the service of the kitchen’s hybrid crust, providing enough heat for real char and dome color, but slow enough to let the structure set before the bottom scorches. ## Restraint as a House Rule Even the classics stay classic. The Margherita—San Marzano tomato, fior di latte, basil—is Castellucci’s pie of choice when dining elsewhere. The Fungi leans on a mushroom duxelles built from finely minced mushrooms sweated down with shallot and garlic, finished with cream and real ground truffle rather than truffle oil. It’s a more involved technique than most basic pizza builds, but the final flavor is full mushroom. ![The splashy interior of Double Zero Atlanta. | Photo by MO Social](https://diningout.com/wp-content/uploads/2026/07/Interiorcredit-MO-Social.jpg "Interiorcredit MO Social - DiningOut")*The splashy interior of Double Zero Atlanta. \| Photo by MO Social*That same instinct governs how the pizzas leave the kitchen. Double Zero doesn’t pre-slice its pies in-house or to-go; they arrive whole, with scissors on the table. “As soon as you cut a pizza, especially the crust, it starts to deflate on you,” Castellucci says. Guests cut their own slices, at their own size, and the crust holds its structure a few minutes longer for it. ## A Neighborhood Restaurant Castellucci is careful to frame Double Zero’s ambition in modest terms. “Our goal is to just be a really good neighborhood Italian restaurant,” he says. “You have to remind yourself that you’re serving the neighborhood; you’re not serving Southern Italy.” The three anchor pies—OG DZ, Margherita, Diavola—haven’t ever left the menu. Everything else rotates through as seasonal specials, refreshed every four to six months, built around the latest farmer’s market finds or whatever the kitchen is excited about that week. ![Double Zero has helped redefine pizza in Atlanta with a chef-driven approach centered on meticulous technique, wood-fired cooking, and thoughtful restraint. | Photo by MO Social](https://diningout.com/wp-content/uploads/2026/07/Exteriorcredit-MO-Social.jpg "Double Zero - DiningOut")*Double Zero has helped redefine pizza in Atlanta with a chef-driven approach centered on meticulous technique, wood-fired cooking, and thoughtful restraint. \| Photo by MO Social*It’s an approach that treats pizza night as something worth taking seriously without dressing it up. The elevation is in the simple things: the fermentation schedule, the oven temperature, the restraint to leave a pie at five ingredients instead of nine. For Double Zero, doing pizza well has always meant doing less, just better. *Double Zero, 1577 N. Decatur Rd., Atlanta,* [*doublezeroatl.com*](http://doublezeroatl.com) **Categories:** Restaurants **Cities:** Atlanta --- ### [Zanti's Mamma Mia! Brunch Returns to Houston With ABBA Hits, Cocktails, and Disco Fun](https://diningout.com/houston/zantis-mamma-mia-brunch-returns-to-houston-with-abba-hits-cocktails-and-disco-fun/) **Published:** July 14, 2026 **Author:** Megha McSwain **Content:** One of Houston’s most popular themed brunches is making a return this summer. Zanti Cucina Italiana has announced the return of its fan-favorite [Mamma Mia! Brunch](https://diningout.com/houston/calling-all-dancing-queens-say-i-do-i-do-i-do-to-mamma-mia-themed-brunch-at-zanti-in-river-oaks/), bringing an afternoon of ABBA anthems, disco glamour, and Mediterranean-inspired festivities back to the River Oaks Shopping Center on Saturday, August 22. Running from 11 a.m. to 3 p.m., the event transforms the River Oaks restaurant into a Greek island-inspired escape complete with shimmering décor, live music, themed cocktails, and a special brunch menu created by executive chef Hilario Zamora. ![For one day only, Zanti will transform into an island-inspired escape complete with shimmering décor, in honor of its Mamma Mia! Brunch. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/07/DSC00414.jpg "Zanti - DiningOut")*For one day only, Zanti will transform into an island-inspired escape complete with shimmering décor, in honor of its Mamma Mia! Brunch. \| Photo by Zanti*Inspired by the beloved musical *Mamma Mia!*, the brunch will feature a DJ spinning iconic ’70s hits—including plenty of ABBA classics—as guests dine on seasonal Italian-inspired brunch dishes and sip cocktails created exclusively for the event. Mimosa packages and tableside cocktail service will also be available. Like last year, guests are encouraged to lean into the theme by dressing in breezy florals, beach-inspired pastels, sequins, and flower crowns for an afternoon designed to channel the carefree spirit of the Greek islands. ![Guests are encouraged to dress in breezy florals, sequins, and flower crowns at Zanti's Mamma Mia! Brunch. | Photo by Zanti](https://diningout.com/wp-content/uploads/2026/07/DSC00331.jpg "Zanti - DiningOut")*Guests are encouraged to dress in breezy florals, sequins, and flower crowns at Zanti’s Mamma Mia! Brunch. \| Photo by Zanti*In the past year, Zanti has built a loyal following for its creative seasonal events, including Halloween- and ’80’s-themed brunches, and the Mamma Mia! Brunch has become one of the restaurant’s most anticipated annual celebrations. Reservations are now available through OpenTable. As for whether you should resist belting out a few ABBA classics over mimosas? *Mamma mia,* here we go again. *Zanti Cucina Italiana,1958 W. Gray St., Ste. 101,* [*zanticucina.com*](http://zanticucina.com) **Categories:** Events, News (Other) **Cities:** Houston --- ### [DiningOut Readers Pick Houston's Best Mexican Restaurants](https://diningout.com/houston/diningout-readers-pick-houstons-best-mexican-restaurants/) **Published:** July 10, 2026 **Author:** Megha McSwain **Content:** Few topics spark stronger opinions in Houston than Mexican food. Everyone has a favorite neighborhood spot, a go-to order, and a restaurant they’ll defend to the very end. When DiningOut Houston posed the question on [Facebook](https://www.facebook.com/DiningOutHTX/posts/pfbid02uTgpmyuQsZ8cb8ZPhQAFiNHDZUJoqeXwf7R6JB2W2x9FH7iL), more than 250 comments poured in, naming 55 restaurants across the city and its suburbs. From legendary Tex-Mex institutions to family-owned neighborhood favorites, the responses proved one thing: in a city as passionate about Mexican food as Houston, everyone has a favorite—and they’re more than happy to defend it. The biggest surprise? After all the votes were counted, it wasn’t one of Houston’s flashiest restaurants that came out on top. Los Tios Mexican Restaurant and Lopez Mexican Restaurant tied for first place with 14 mentions each, edging out longtime heavyweights El Tiempo Cantina and Original Ninfa’s on Navigation. ![The puffy queso at Los Tios remains one of Houston's most iconic dishes. | Photo by Adair Concepts](https://diningout.com/wp-content/uploads/2026/07/Puffy-Queso-and-Enchilada_Credit-Adair-Concepts.jpg "Los Tios - DiningOut")*The puffy queso at Los Tios remains one of Houston’s most iconic dishes. \| Photo by Adair Concepts*For many, Los Tios isn’t just a restaurant—it’s part of growing up in Houston. Nostalgia flowed through the comments, with longtime patrons reminiscing about generations of family dinners and signature dishes that have barely changed over the years. “Los Tios, the only place I know of that has true queso puffs,” one commenter wrote, while another praised an unexpected favorite: “The smash burger at Los Tios is the bomb.” Lopez inspired equally passionate loyalty. “Lopez hands down,” one reader declared, while others singled out its carne guisada as reason enough to make the trip. Just behind the leaders came Houston royalty. ![Beef and chicken combination fajitas at El Tiempo. | Photo by El Tiempo Cantina](https://diningout.com/wp-content/uploads/2026/03/Famous-Fajitas-from-El-Tiempo-Courtesy_-El-Tiempo-Cantina.jpeg "El Tiempo - DiningOut")*Beef and chicken combination fajitas at El Tiempo. \| Photo by El Tiempo Cantina*El Tiempo Cantina collected 13 mentions, while Original Ninfa’s on Navigation earned 12, with readers repeatedly calling out the restaurant’s iconic tacos al carbón. Teotihuacan Mexican Cafe and Gringo’s Mexican Kitchen rounded out the top tier with 11 mentions each, although both generated plenty of debate along the way. In fact, if there was one recurring theme throughout the discussion, it wasn’t a single restaurant—it was the ongoing tug-of-war between Tex-Mex and regional Mexican cuisine. ![Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/cuchara.jpg "Cuchara HTX - DiningOut")*Pozole rojo (pork and hominy in a spicy red chile broth) at Cuchara. \| Photo by Greg Morago*Many readers proudly defended Houston’s classic Tex-Mex institutions, arguing that cheese enchiladas, sizzling fajitas, queso, and margaritas are as much a part of the city’s identity as barbecue or Viet-Cajun. Others pointed fellow diners toward restaurants serving regional specialties from across Mexico, mentioning favorites like Hugo’s, Cuchara, and Sylvia’s Enchilada Kitchen alongside lesser-known neighborhood gems. The comments also showed that Houstonians don’t just recommend restaurants—they recommend specific dishes. ![Assorted Mexican dishes on a table: steak and shrimp platter with sides of rice, guacamole, pico de gallo, sour cream, beans, and tortillas.](https://diningout.com/wp-content/uploads/2026/06/Ninfas.jpg "Ninfa's HTX - DiningOut")*Beef fajitas at Ninfa’s, surrounded by traditional accompaniments. \| Photo by The Original Ninfa’s* Need queso puffs? Head to Los Tios. Craving tacos al carbón? Readers overwhelmingly pointed to Original Ninfa’s on Navigation. Carne guisada? Lopez. Chile rellenos? Tia Maria’s and Ruchi’s. Enchiladas de mole? El Jardin. Menudo? Los Charros and Mi Sombrero. Geography also played a starring role. While Memorial favorites like Los Tios and La Hacienda earned plenty of praise, the East End emerged as Houston’s unofficial Mexican food capital. Original Ninfa’s, El Jardin, Don Carlos, El Alteño, Merida, Los Charros, and El Patio all received shoutouts, reinforcing the neighborhood’s reputation as one of the city’s richest dining destinations. Meanwhile, restaurants in Pearland, Pasadena, Katy, Sugar Land, Richmond, Tomball, League City, Friendswood, and the Woodlands all had hometown champions eager to make their case. Closed restaurants like Felix Mexican Restaurant, Leo’s on Shepherd, Aztecas, and Monterrey House all resurfaced in the discussion, a reminder that Houstonians [never really stop mourning ](https://diningout.com/houston/we-asked-diningout-houston-readers-which-restaurants-they-wish-the-city-had-heres-what-they-said/)beloved neighborhood institutions. ![Beef and chicken mixed fajitas at Teotihuacan. | Photo by Teotihuacan](https://diningout.com/wp-content/uploads/2025/04/Teotihuacan.jpg "Teotihuacan - DiningOut")*Beef and chicken mixed fajitas at Teotihuacan. \| Photo by Teotihuacan*Based on the conversation, these were Houston readers’ most-recommended Mexican and Tex-Mex restaurants: - Los Tios Mexican Restaurant - Lopez Mexican Restaurant - El Tiempo Cantina - Original Ninfa’s on Navigation - Teotihuacan Mexican Cafe - Gringo’s Mexican Kitchen - Doña Leti’s - Pappasito’s Cantina - La Hacienda - Spanish Flowers If the comments proved anything, it’s that there’s no single definition of Houston’s best Mexican restaurant. For some, it’s a decades-old Tex-Mex institution where the queso tastes exactly as it did growing up. For others, it’s a family-run neighborhood spot serving the regional dishes they remember from home. In Houston, the answer depends on who you ask—and that’s exactly what makes the city’s Mexican food scene one of the best in the country. **Categories:** Restaurants **Cities:** Houston --- ### [The Clara Hotel Opens in Plano, Bringing Field & Vine Restaurant and Archer Cocktail Bar](https://diningout.com/dallas/the-clara-hotel-opens-in-plano-bringing-field-vine-restaurant-and-archer-cocktail-bar/) **Published:** July 14, 2026 **Author:** Megha McSwain **Content:** Plano’s newest hotel is betting that its biggest draw won’t be the guest rooms—it’ll be dinner. With the opening of the Clara Hotel in Plano’s Legacy Corridor comes Field & Vine, a chef-driven restaurant that aims to become a destination for locals as much as overnight guests. The restaurant anchors the reimagined property, formerly the NYLO Hotel, with a menu that blends French technique, Gulf Coast seafood, Texas ingredients, and subtle Haitian influences under the direction of executive chef Daniel Armand. ![The Clara Hotel is now open in Plano's Legacy Corridor. | Photo by Greg Ceo Studio](https://diningout.com/wp-content/uploads/2026/07/The-Clara-Hotel-exterior.jpg "The Clara Hotel exterior - DiningOut")*The Clara Hotel is now open in Plano’s Legacy Corridor. \| Photo by Greg Ceo Studio*Open for breakfast and dinner, Field & Vine reflects Armand’s nearly four decades in professional kitchens stretching from France and New York to Nantucket, the Hamptons, and Dallas. Born in Haiti and raised in France, the chef draws from each chapter of his culinary career, creating dishes that balance refined execution with approachable flavors. “Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together,” said Armand in a statement. “Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table.” ![Executive Chef Daniel Armand leads the culinary program at Field & Vine, bringing decades of international experience to the Clara Hotel. | Photo by Dan Padgett](https://diningout.com/wp-content/uploads/2026/07/Chef-Daniel-Armand.jpg "Chef Daniel Armand - DiningOut")*Executive Chef Daniel Armand leads the culinary program at Field & Vine, bringing decades of international experience to the Clara Hotel. \| Photo by Dan Padgett*The dinner menu ranges from lighter starters like Gulf shrimp ceviche with citrus and coconut water, harissa honey wings, and wild mushroom truffle risotto to heartier entrées including herb-crusted salmon with citrus-sage beurre blanc, French-style braised short rib, steak frites with truffle fries, and citrus shrimp linguine. Breakfast is equally ambitious, featuring Belgian waffles, hand-braided brioche French toast, breakfast tacos, avocado toast, smoked salmon plates, and fresh-pressed juices. One feature that sets the restaurant apart is its connection to the Clara’s on-site herb garden. Fresh rosemary, basil, sage, thyme, and other herbs are harvested regularly for use throughout the kitchen and bar, finding their way into sauces, syrups, garnishes, and cocktails. ![Field & Vine's steak frites pairs grilled steak with crispy Parmesan fries, highlighting the restaurant's chef-driven approach to approachable classics. | Photo by Dan Padgett](https://diningout.com/wp-content/uploads/2026/07/Field-Vine-Steak-Frites.jpg "Field Vine - Steak Frites - DiningOut")*Field & Vine’s steak frites pairs grilled steak with crispy Parmesan fries, highlighting the restaurant’s chef-driven approach to approachable classics. \| Photo by Dan Padgett*The beverage program leans into those garden flavors, too, with cocktails such as the Clara Bloom, made with gin, St-Germain, lemon, honey, and lavender bitters, alongside a rosemary-infused paloma, the bourbon-forward Smoke & Sage, and a bright Garden Spritz finished with basil and prosecco. “We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends,” Armand said in a statement. “The menu is personal to me, but ultimately it is designed to create memorable experiences around the table.” When the sun goes down, the property shifts gears with Archer, a new cocktail lounge tucked inside the hotel. Designed with low lighting, leather seating, and warm wood finishes, the intimate bar offers a moodier counterpart to Field & Vine’s bright dining room. ![Craft cocktails and shareable bites set the tone at Archer, the Clara Hotel's new evening lounge in Plano's Legacy Corridor. | Photo by Dan Padgett](https://diningout.com/wp-content/uploads/2026/07/Archer-Tuna-Tartare.jpg "Archer - Tuna Tartare - DiningOut")*Craft cocktails and shareable bites set the tone at Archer, the Clara Hotel’s new evening lounge in Plano’s Legacy Corridor. \| Photo by Dan Padgett*The cocktail menu follows a navigation-inspired theme with drinks like the elderflower-forward Polaris, the tequila-based Meridian, and Clara After Dark, a bourbon cocktail layered with amaro, black tea, honey, and lemon. A menu of shareable bites—including lamb chops with mint chimichurri, tuna tartare, and margherita flatbread—rounds out the experience. Together, Field & Vine and Archer mark a new culinary chapter for the property, positioning the Clara Hotel as a dining destination as much as a place to stay. Reservations for Field & Vine are now available, giving Plano diners a first taste of what promises to be one of the Legacy Corridor’s most intriguing new arrivals. *Field & Vine, The Clara Hotel, 8201 Preston Rd., Plano,* [*theclarahotel.com*](http://theclarahotel.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Houston's First Sim Racing Speakeasy, Ignition, Opens at Velocity in Sawyer Yards](https://diningout.com/houston/houstons-first-sim-racing-speakeasy-ignition-opens-at-velocity-in-sawyer-yards/) **Published:** July 15, 2026 **Author:** Megha McSwain **Content:** Houston’s newest speakeasy doesn’t hide behind a bookshelf or an unmarked door—visitors will find it behind a wall of racing steering wheels. On Friday, July 17, Velocity \| Sim Racing Lounge will unveil [Ignition](https://velocitysimlounge.com/ignition/), a hidden cocktail lounge tucked inside its Sawyer Yards location at 2110 Edwards Street. The new concept expands Houston’s first premium sim racing venue beyond the track, combining craft cocktails, upscale design, and immersive motorsports experiences in a space inspired by the world of high-performance racing. Guests enter through a concealed doorway built into a gallery of authentic racing steering wheels from disciplines including drifting, rally, and GT3 competition. Inside, the 1,200-square-foot lounge trades the industrial feel of the surrounding venue for a polished, automotive-inspired interior designed by LOMA Architecture, complete with custom lighting, motorsports memorabilia, and a Pro Mazda race car suspended beneath a vaulted ceiling. ![The Velocity G&T combines Empress Elderflower Gin, St-Germain, lavender and Mediterranean tonic as one of Ignition's signature cocktails inspired by the world of motorsports. | Photo by John Huang](https://diningout.com/wp-content/uploads/2026/07/Victory-Lane-made-with-Prosecco-elderflower-aperitif-lavender-mint-soda-water.jpg "Ignition - DiningOut")*The Velocity G&T combines Empress Elderflower Gin, St-Germain, lavender and Mediterranean tonic as one of Ignition’s signature cocktails inspired by the world of motorsports. \| Photo by John Huang*To develop the cocktail program, Velocity partnered with Peter Nolan, owner of the Heights whiskey bar Permission Whiskey & Service Co. His menu leans into the racing theme with drinks like the Midnight Monaco, made with Glenfiddich 16 Year Aston Martin Edition, honey and Cointreau, and the Luxe Macallan Sour, alongside an espresso martini, a floral gin cocktail, and several zero-proof options. The kitchen complements the drinks with bar bites like seafood campechana, charcuterie boards, and Millionaire Bacon served with sweet and spicy maple dipping sauces. ![Seafood campechana on the bar bites menu at Ignition. | Photo by John Huang](https://diningout.com/wp-content/uploads/2026/07/Seafood-Campechana.jpg "Seafood Campechana - DiningOut")*Seafood campechana on the bar bites menu at Ignition. \| Photo by John Huang*Unlike most cocktail bars, however, Ignition also doubles as a racing destination. The lounge houses eight professional-grade racing simulators, giving guests the chance to swap martinis for the driver’s seat with solo or group races on virtual tracks. Racing experiences start at $20, with advanced full-motion simulators available as an upgrade. “Some of the best moments in racing happen off the track, and that’s the inspiration behind Ignition,” said Velocity founder Viet Tran in a statement. “We wanted to create an exclusive space where guests can immerse themselves in motorsports culture, enjoy outstanding drinks and food, and ignite their passion.” ![Professional-grade racing simulators give guests the chance to trade cocktails for the driver's seat with immersive virtual racing experiences. | Photo by John Huang](https://diningout.com/wp-content/uploads/2026/07/Ignition-racing-simulator_1-1.jpg "Ignition - DiningOut")*Professional-grade racing simulators give guests the chance to trade cocktails for the driver’s seat with immersive virtual racing experiences. \| Photo by John Huang*Tran opened Velocity in 2025 as Houston’s first premium simulation racing lounge. With Ignition, the venue broadens its appeal beyond racing enthusiasts. By pairing a hidden cocktail lounge with immersive racing simulators, it carves out a niche unlike anything else in Houston’s nightlife scene. Ignition opens to guests 21 and older on Friday, July 17. Hours are 5 to 11 p.m. Thursday, 5 p.m. to midnight Friday and Saturday, and 5 to 10 p.m. Sunday. *Ignition, 2110 Edwards St., Houston,* [*velocitysimlounge.com/ignition/*](http://velocitysimlounge.com/ignition/) **Categories:** Beverages, News (Other), Restaurants **Cities:** Houston --- ### [Lombardi Family Concepts to Turn Former Yia Yia Mary's Into Eliás Estiatorio, a New Greek Restaurant in Uptown Houston](https://diningout.com/houston/lombardi-family-concepts-to-turn-former-yia-yia-marys-into-elias-estiatorio-a-new-greek-restaurant-in-uptown-houston/) **Published:** July 15, 2026 **Author:** Megha McSwain **Content:** [Lombardi Family Concepts](https://www.lombardifamilyconcepts.com/), the restaurant group behind Lombardi Cucina Italiana, Maison Chinoise, and Toulouse, is bringing another ambitious dining destination to Houston—this time with a taste of the Greek isles. The Dallas-based hospitality group has announced plans to open Eliás Estiatorio this winter at 4747 San Felipe St., transforming the former Yia Yia Mary’s space near the Galleria into a contemporary Greek restaurant rooted in Mediterranean flavors and hospitality. Inspired by the culinary traditions of Greece through a modern coastal lens, Eliás Estiatorio will center its menu on fresh seafood, seasonal produce, and ingredient-driven dishes that celebrate the simplicity and balance of classic Greek cooking. The concept promises an elevated yet approachable take on Mediterranean cuisine, emphasizing pristine ingredients and unfussy preparations. The opening marks another significant investment in Houston for Lombardi Family Concepts. Founded by restaurateur Alberto Lombardi, the group has built a loyal local following with upscale restaurants that anchor some of the city’s premier retail and mixed-use destinations, including Lombardi Cucina Italiana at Uptown Park, Maison Chinoise at River Oaks Shopping Center, and Toulouse at River Oaks District. Designed by NDD Design-Build, Eliás Estiatorio will replace Yia Yia Mary’s longtime look with interiors inspired by Greece’s coastal villages. Mediterranean wood tones, soft curves, textured finishes, and architectural archways are intended to evoke the relaxed elegance of the Aegean while creating a polished dining room in the heart of Uptown. “When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi said in a statement. “That was the inspiration for Eliás Estiatorio—to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.” Beyond the menu and design, Eliás aims to capture the spirit of traditional Greek hospitality, encouraging leisurely meals and convivial gatherings in a space that feels sophisticated without sacrificing warmth. Eliás Estiatorio is expected to open in winter 2026, giving one of Uptown’s most recognizable restaurant addresses an entirely new identity. *Eliás Estiatorio, 4747 San Felipe St., Houston,* [*lombardifamilyconcepts.com*](http://lombardifamilyconcepts.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Mickey's Top Sirloin Remains Constantly Great, Even After 60 Years](https://diningout.com/denver/mickeys-top-sirloin-denver-tbt/) **Published:** July 16, 2026 **Author:** Ruth Tobias **Content:** *Welcome to #TBT, or Throwback Thursdays, whe*re [*we revisit*](https://diningout.com/denver/barolo-grills-tbt-denver/) *some of the Denver metro area’s tried and true restaurants that have become institutions. For example, Mickey’s Top Sirloin, which has served Denver for over 60 years. Over time, these places have weathered the shifts in our city’s restaurant landscape. As flashy newcomers enter and exit, these restaurants, bars, and cafes remain, though sometimes get overlooked by the fickle short-term attention span of a social media-driven obsession with the new and the now.* First-time visitors to Mickey’s Top Sirloin could be forgiven for glancing around and assuming that it hasn’t changed a bit since opening its doors in 1962. From the vintage family photos lining the entrance to the down-home decor of the dining room to the sports memorabilia and neon signage in the bar, this place has the lived-in patina of a decades-old neighborhood fixture. ![Mickey Broncucia with a Stock Show rodeo queen. | Photo courtesy of Micky's Top Sirloin](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickey_with_Stock_Show_rodeo_queen.jpg "DEN_Mickey_with_Stock_Show_rodeo_queen - DiningOut")Mickey Broncucia with a Stock Show rodeo queen. \| Photo courtesy of Micky’s Top SirloinAs they dig into the appetizer sampler served free to all newcomers—which includes meatballs in marinara made just as they have been since day one—those guests will surely observe the camaraderie between the servers and their customers and take it as further evidence of the north Denver steakhouse’s immutability. It seems as though the people here, too, have been around forever. But the truth is that Mickey’s has weathered plenty of change over the years. For one thing, the building it now occupies was constructed as late as 2005. For another, it’s no longer owned by its eponymous founder, Mickey (aka Mike) Broncucia. He sold it and the land it stands on to Trace Welch back in 2016, not long before his death in 2023. The fact that Mickey’s feels as though it’s suspended in amber, then, is a testament to the French adage, “Plus ça change, plus c’est la même chose.” (Translation: “the more things change, the more they stay the same”.) In a city as fast-moving as Denver, the restaurant serves as a comforting reminder of just that. ## A Taste of History ![Even after he sold the restaurant, Mickey Broncucia cut all the steaks. | Photo courtesy of Micky's Top Sirloin](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickey_cutting_steak_with_chef_Jesus_Melendez.jpg "DEN_Mickey_cutting_steak_with_chef_Jesus_Melendez - DiningOut")Even after he sold the restaurant, Mickey Broncucia still came in to cut all the steaks. \| Photo courtesy of Micky’s Top SirloinWhen Mickey was born in the 1930s, his Italian immigrant family was farming this property on the corner of 70th and Broadway, where they also ran a grocery store. It was that two-story building that Mickey took over once his father retired, turning it into a bar. His earliest habitués were more like houseguests in the sense that when they got hungry, his mother, Laura, and aunt Rose would just go upstairs to the kitchen and rustle up some pasta for them, using the same passed-down recipes they used in their own homes. Soon enough, people were coming to Mickey’s for the food as much as the booze, so he hired an actual chef: José (aka Joe) Martinez, who added his own Mexican dishes to the mix. In fact, said Welch, “Mike used to tell me that Mickey’s was the first place to have a burrito in Denver in the ’60s. He and his buddies went on a hunting trip, and José made burritos for them,” which they liked so much that “Mike added them to the menu when they got back. How true that is, I don’t know, but he swore by it.” ![Inside Mickey's in Denver. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_dining_room_1_by_Ruth_Tobias.jpeg "DEN_Mickeys_dining_room_1_by_Ruth_Tobias - DiningOut")Inside Mickey’s in Denver. \| Photo by Ruth Tobias It would be another couple of years before Mickey introduced steaks to the menu—but once he did, he was all in, cutting them daily by hand. Those buddies of his were all in too. Over the years, the restaurant became a stomping ground for politicians (including Governor Bill Owens), Broncos players, and the National Western Stock Show crowd, not to mention the bocce enthusiasts who started tournament leagues on the courts Mickey built out back. “Even after he sold to me, he still came in and cut steaks, for seven years until he passed,” said Welch, after which “he would have lunch with his buddies. They’d fill up the bar in the center of the building and take turns buying for everybody. Mike knew more people than I’ve ever met, and it was amazing to see him go from table to table and shake hands and tell stories.” ![The chicken-stuffed potato skins are a staff favorite off the appetizer menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_Top_Sirloin_Chicken_Skins_by_Linnea_Covington.jpg "DEN_Mickeys_Top_Sirloin_Chicken_Skins_by_Linnea_Covington - DiningOut")The chicken-stuffed potato skins are a staff favorite off the appetizer menu. \| Photo by Linnea Covington“Everybody loved him; he was a sweetheart,” agreed Kathy Gibson, who came on board as a bartender back in 1996 because Mickey “paid me 50 cents more than anybody else, so that was pretty cool.” Now a manager, she’ll be celebrating her 30th anniversary as an employee in October—and this year she’ll also be celebrating the 21st anniversary of meeting her husband at the steakhouse, where he used to cook. “He was just sitting at the bar, and I had hockey tickets,” recalled Gibson. “He said, ‘I’ve never been to a hockey game.’ I said, ‘Well, give me 40 bucks, and we’ll go.’ He always says we went to a hockey game and a marriage broke out.” Memories like that explain why Mickey’s Top Sirloin feels so much older than the building itself actually is: The very air is filled with them. ## Mickey’s Morphing Menu ![The Mickey's appetizer sampler all newcomers get for free. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_appetizer_sampler_by_Ruth_Tobias.jpeg "DEN_Mickeys_appetizer_sampler_by_Ruth_Tobias - DiningOut")The Mickey’s appetizer sampler all newcomers get for free. \| Photo by Ruth TobiasAnd the menu is likewise filled to this day with the dishes Mickey’s was built on. “We still use Grandma Laura’s recipe for the marinara from the Old Country; we still use her recipe for the Italian sausage sandwich,” noted Welch. “We still make José’s green chili too.” But as someone who’s “been doing steaks my whole life”—he’s worked for such franchises as Kona Ranch Steakhouse and Texas Roadhouse—Welch is proud that the repertoire has also evolved under his watch. The steaks are still hand-cut, but he works with his vendor to age them an extra two to three weeks, so, he said, “they’re more flavorful and tender than what you typically find in most median-range steakhouses.” ![The steak salad at Mickey's, where they make their own blue cheese dressing. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_steak_salad_by_Ruth_Tobias.jpeg "DEN_Mickeys_steak_salad_by_Ruth_Tobias - DiningOut")The steak salad at Mickey’s, where they make their own blue cheese dressing. \| Photo by Ruth TobiasHe personally developed the new seasoning recipe, and he also helped create the rotating marinades used for daily sirloin specials, including blackberry-maple-bourbon and Coca-Cola. Of course, he gave credit where credit is due for the execution of everything from the burgers made with steak trim to the skillet cookie topped with vanilla ice cream and chocolate sauce. “Our chef, Jesus Melendez, has done a great job over the last 21 years,” asserted Welch. “He does six specials every single day at lunchtime, and they’re unique and value-priced, and that really has a huge impact. We do about the same amount of lunch sales as we do at dinner. That’s hard to find in this industry, especially in a steakhouse.” ## Community Culture ![The late couple: Mickey and his wife Marlene. | Photo courtesy of Mickey's Top Sirloin](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_wife_Marlene_and_Mickey.JPG "DEN_Mickeys_wife_Marlene_and_Mickey - DiningOut")The late couple: Mickey and his wife Marlene. \| Photo courtesy of Mickey’s Top SirloinWelch doesn’t just express appreciation for his leadership team, he shows it in the fact that he gives them opportunities to invest in his restaurant group, including [Duke’s Steakhouse](https://dukescastlepines.com/) in Castle Pines. “There’s so many people in this industry who work so hard for so long and they don’t have anything to show for it,” he pointed out. “Anything I can do to lift them up and be a servant to them helps us go to that next level. You see it in the interaction that you have at the tables and you see it in the food quality—they take pride in giving the very best they can.” ![The fried mushroom appetizer at Mickey's. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Mickeys_fried_mushrooms_by_Ruth_Tobias.jpeg "DEN_Mickeys_fried_mushrooms_by_Ruth_Tobias - DiningOut")The fried mushroom appetizer at Mickey’s. \| Photo by Ruth TobiasThat’s certainly true for Gibson, who in addition to her other duties now organizes Mickey’s annual pig roast and car show, [Pig-a-Looza](https://www.instagram.com/p/DZflS4-E_hr/), which took place Sunday, June 28. But if you missed her there, just come in for dinner sometime, and you’ll see her around, especially if you order a Kathy’s Ultimate Margarita in her honor. “People say I bleed Mickey’s, I’ve been there so long,” said Gibson. “It’s home. It’s family.” *Visit Mickey’s Top Sirloin Monday through Saturday from 11 a.m. to 10 p.m., and Sundays 11 a.m. to p.m. 6950 Broadway, Denver,* [*mtsusa.co*](https://mtsusa.co/) **Categories:** Restaurants **Cities:** Denver --- ### [James Beard Foundation Seeks New Host City for Awards—Could Houston Be in the Running?](https://diningout.com/houston/james-beard-foundation-seeks-new-host-city-for-awards-could-houston-be-in-the-running/) **Published:** July 17, 2026 **Author:** Greg Morago **Content:** Is the Windy City losing its grip on the Oscars of the restaurant world? Earlier this week, the James Beard Foundation announced it has launched a nationwide search for a future home for the prestigious restaurant and journalism awards programs that have been held in Chicago since 2015. While the annual awards presentation will continue from Chicago through 2028, the foundation’s “request for information” process signals that the multi-day extravaganza could have a new host city from 2029 to 2033 (Chicago will have to compete to keep the event). This is big news for the restaurant industry and a potential boon for a new host city. The awards, considered the highest and most prestigious culinary honor in the U.S., come with a significant economic boost: Chicago saw $8.3 million in direct spending for the most recent awards, held in June at the Lyric Opera of Chicago. With a total economic impact of $17 million for the area, the awards are a potential blockbuster for a new host city – just as they are for restaurants and industry professionals who often cite a “Beard Bump” following the recognition. ![Attendees gather outside Chicago's Civic Opera Building during the red carpet arrivals for the 2026 James Beard Restaurant and Chef Awards. | Photo by Getty Images](https://diningout.com/wp-content/uploads/2026/06/DB2_0165_qoUZcnhA.jpeg "2026 James Beard Restaurant And Chef Awards - DiningOut")*Attendees gather outside Chicago’s Civic Opera Building during the red carpet arrivals for the 2026 James Beard Restaurant and Chef Awards. \| Photo by Getty Images*“As we look ahead, we’re excited to hear from destinations—including Chicago—ready to champion this vital industry and who recognize the essential role independent restaurants play in shaping a thriving future for America’s communities, economy, and culture,” Clare Reichenbach, CEO of the James Beard Foundation, said in a statement. While the Illinois Restaurant Association confirmed that Chicago will participate in the bidding process, the possibility of a new host city is now creating a buzz within the industry. Could Houston have a good shot at being the new home for the JBF awards? Concluding its role this weekend as a host city for World Cup action, Houston has proved it has the infrastructure and ability to host major cultural events. Houston First, the city’s official destination marketing organization, has successfully flexed its muscle in this regard. It helped bring the World Cup to Houston by leading the tourism and marketing efforts during the official bidding process. It also was a driving force in bringing Bravo’s *Top Chef* to Houston for the series’ 19th season in 2022—a marketing triumph for the city’s vast, multicultural food scene. Houston also has an enviable reputation within the awards program, having earned national and regional honors for the city’s restaurant and bar professionals. [Houston chefs brought home major JBF honors ](https://diningout.com/houston/houston-wins-big-at-2026-james-beard-awards-with-honors-for-maximo-jun-and-southern-smoke-foundation/)last month, winning Best Emerging Chef (Adrian Torres of Maximo) and Best Chef: Texas (Evelyn Garcia and Henry Lu of Jun). The Houston-based Southern Smoke Foundation also was also a recipient of an Impact Award, which recognizes individuals and organizations dedicated to building a more equitable, sustainable, and economically viable food system. ![Houston restaurant and chef nominees and past winners pose at Lyric Opera of Chicago ahead of the 2026 James Beard Foundation Awards. | Photo by Paula Murphy](https://diningout.com/wp-content/uploads/2026/06/IMG_1650.jpeg "JBFA - DiningOut")*Houston restaurant and chef nominees and past winners pose at Lyric Opera of Chicago ahead of the 2026 James Beard Foundation Awards. \| Photo by Paula Murphy*Houston’s history with the JBF awards program, however, has not been without bumps. In 2019, when the nation’s culinary eyes were on Houston as the host city for that year’s finalists announcement—a coup for Houston First—the city was shockingly shut out. Out of 11 possible chances for Houston semifinalists to advance as finalists for the 2019 Beard chef and restaurant awards, not a single chef, restaurant, wine or spirits professional received nominations for that year’s JBF awards. As chef Chris Shepherd (who won for Best Chef: Southwest in 2014 for his work at Underbelly) succinctly put it that year: “We got skunked.” So, will Houston be in contention as the new JBF awards host city? We reached out to Houston First and have yet to receive a response. But the process, nationwide, is underway. Destinations that have submitted RFIs (request for information) will be considered for selection to move on to the second stage of the process, which is to complete a more extensive and detailed RFP (request for proposal) response. RFI respondents will be notified on Aug. 17, 2026 if they have been selected to submit an RFP response. A final location selection will be announced in early 2027. **Categories:** News (Other) **Cities:** Houston --- ### [The 11 Best Restaurants for Group Dining in Atlanta](https://diningout.com/atlanta/the-11-best-restaurants-for-group-dining-in-atlanta/) **Published:** July 16, 2026 **Author:** Sarah Bisacca **Content:** Forget cramming a birthday party into a corner four-top. These Atlanta restaurants know how to serve a crowd, especially once it hits double digits. From spacious patios to eateries built for big, flexible tables and family-style plates of Persian mezza and Korean BBQ that keep everyone happy, these are the spots to book, whatever your group looks like. The only thing you’ll need to worry about is deciding who gets the last bite. ## No Más! Cantina Walkable to Mercedes-Benz and State Farm Arena, this Castleberry Hill spot is built for a rowdy crowd. The space is part restaurant, part artists market: 350 seats fill the main room, including a giant booth built around a palm tree, while more than 500 Mexican artisans are represented in the surrounding shops. For something more contained, a semi-private mezzanine overlooks the skyline, or book the dedicated Tequila Room—a fitting home for the restaurant’s 80-plus bottle collection, sourced on regular trips to Mexico. *180 Walker St. SW, Ste. B, Atlanta,* [*nomascantina.com*](https://www.nomascantina.com/) ## Mary Mac’s Tea Room ![Fried chicken with sides at Mary Mac's Tea Room. | Photo by Mary Mac's Tea Room](https://diningout.com/wp-content/uploads/2026/02/Mary-Mac.jpg "Mary Mac - DiningOut")*Fried chicken with sides at Mary Mac’s Tea Room. \| Photo by Mary Mac’s Tea Room*The last of the 16 tea rooms that once dotted 1940s Atlanta is still built for a crowd. Groups can book ahead, but are equally welcome as walkups—though you should be prepared for a wait, especially on weekends. Once you’ve got your spot, the order is the Southern Special: an all-you-can smorgasbord of soul food favorites like meatloaf, fried chicken, sweet potato soufflé, tomato pie, and peach cobbler, served family style so you never have to leave the table. *224 Ponce De Leon Ave. NE, Atlanta,* [*marymacs.com*](https://marymacs.com/) ## Superica ![Nachos at Superica. | Photo by Rocket Farm Restaurants](https://diningout.com/wp-content/uploads/2026/04/Nachos_credit-Rocket-Farm-Restaurants-1-1.jpg "Superica - DiningOut")*Nachos, a fan favorite at Superica. \| Photo by Rocket Farm Restaurants*Chips and guac is always the move for a group outing. Add in a patio, a solid tequila-forward cocktail program, and multiple locations in buzzy neighborhoods, and you’ve got the recipe for a great group night out. Ford Fry’s Tex-Mex concept checks all the boxes, with private dining options to boot: the Krog Street Market flagship offers a private dining room for up to 22 and a stage overlooking the dining room for up to 15. The Battery Atlanta location offers similar group options near Truist Park. *Multiple locations,* [*superica.com*](https://superica.com/) ## Antico Pizza When the plans make it out of the group chat too late to make a reservation, the answer is Antico. The original West Midtown location keeps the focus squarely on the food—expect a no-frills dining room lined with long communal tables sharing space with the wood-fired oven—a move that earned the pizzeria a Michelin Bib Gourmand nod. No reservations means that walking in with your whole crew is a standard move (though you should call ahead if you’re bringing more than 10), and the format practically demands ordering enough Neapolitan-style pies to share. *1093 Hemphill Ave. NW, Atlanta,* [*littleitalia.com/antico*](https://littleitalia.com/antico/) ## The Optimist ![The light-filled dining room at the Optimist. | Photo by the Optimist](https://diningout.com/wp-content/uploads/2026/01/The-Optimist-dining-room-Photo-by-The-Optimist.jpg "The Optimist dining room Photo by The Optimist - DiningOut")*The light-filled dining room at the Optimist. \| Photo by the Optimist*Ford Fry’s cavernous Westside fish camp was built to handle a crowd, no back room required. The soaring industrial-chic dining room and dedicated Oyster Bar have enough elbow room that a party of 10 doesn’t feel like an imposition. Anchor the table with a mountain of East and West Coast oysters, then work through shareables like the lobster roll, hush puppies, and whatever’s landed for the daily fish special. *914 Howell Mill Rd. NW, Atlanta,* [*theoptimistrestaurant.com*](https://www.theoptimistrestaurant.com/atlanta) ## Han Il Kwan ![The galbi short rib at Han Il Kwan. | Photo by Han Il Kwan](https://diningout.com/wp-content/uploads/2026/07/Galbi-Short-Rib-at-Han-Il-Kwan.jpeg "Galbi Short Rib at Han Il Kwan - DiningOut")*The galbi short rib at Han Il Kwan. \| Photo by Han Il Kwan*Korean BBQ is built for groups by design with shared tabletop grills and a refillable spread of banchan across the table, and this Buford Highway standalone, with its pagoda roof and Michelin Guide recognition, does it at scale. The bright dining room has grills built into the tables, plus a private room for larger parties. The Hanilkwan Combo feeds up to six; ask about the all-you-can-eat option if the whole table’s in. *5458 Buford Hwy. NE, Doraville,* [*hanilkwanatl.com*](https://www.hanilkwanatl.com/) ## Rumi’s Kitchen ![The dramatic dining room and bar at Rumi's Kitchen. | Photo by Rumi's Kitchen](https://diningout.com/wp-content/uploads/2026/01/Rumis.jpeg "Rumis - DiningOut")*The dramatic dining room and bar at Rumi’s Kitchen. \| Photo by Rumi’s Kitchen*Atlanta’s reigning name in Persian cuisine since chef Ali Mesghali opened the Sandy Springs flagship in 2006 is built almost entirely around a shareable format—mezze spreads, dips, saffron rice, charcoal-grilled kabobs large enough to split. The open kitchen and convivial atmosphere are conducive to livelier (read, louder) gatherings. Plus, more hands means more dishes to split. *Multiple locations,* [*rumiskitchen.com*](https://www.rumiskitchen.com/) ## Desta Ethiopian Kitchen Ethiopian dining is inherently communal: platters piled with tibs, stews, and spongy injera are built for pulling apart by hand, no individual plates required. Desta’s two locations, in Briarcliff and Westside, lean into that ethos with casual seating, a hugely varied menu (vegan and gluten-free options are available), and servers who can help build a spread sized to your group. Reservations are available if you want to lock in a table, but it’s an easy walk-in, too. *Multiple locations,* [*destaethiopiankitchen.com*](https://destaethiopiankitchen.com/) ## Fox Bros. Bar-B-Q ![A barbecue spread of smoked meats and sides at Fox Bros. Bar-B-Q. | Photo by Fox Bros. Bar-B-Q](https://diningout.com/wp-content/uploads/2026/07/Brisket-BBQ-Spread-at-Fox-Bros-credit-Fox-Bros.jpg "Brisket BBQ Spread at Fox Bros credit Fox Bros - DiningOut")*A barbecue spread of smoked meats and sides at Fox Bros. Bar-B-Q. \| Photo by Fox Bros. Bar-B-Q*Twin brothers Justin and Jonathan Fox built this Candler Park original out of backyard cookouts that outgrew the backyard, and the ample indoor and patio seating still reflects that big-gathering instinct. No reservations means showing up hungry and maybe waiting it out with a beer, but the payoff is a table loaded with brisket, wings, and mac and cheese built for passing around. *Multiple locations,* [*foxbrosbbq.com*](http://foxbrosbbq.com) ## Kamayan ATL ![A colorful Kamayan feast at Kamayan. | Photo by Mia Orino](https://diningout.com/wp-content/uploads/2026/07/Kamayan-Feast-at-Kamayan-ATL-credit_-Mia-Orino.jpg "Kamayan Feast at Kamayan ATL credit_ Mia Orino - DiningOut")*A colorful Kamayan feast at Kamayan. \| Photo by Mia Orino*This Filipino restaurant is built around kamayan—a traditional communal feast eaten by hand off banana leaves. The 20-seat bahay kubo, a replica bamboo house at the center of the dining room, hosts a kamayan feast most weeks, open to parties of 10 or more. It has to be booked as a private event, and demand is high enough that it’s one of the tougher reservations in the city. *5150 Buford Hwy. NE, Doraville,* [*kamayanatl.com*](https://kamayanatl.com/) ## Terminal 26 ![A spread of Thai street food favorites at Terminal 26 includes curries, noodles, salads, and snacks inspired by the flavors of Thailand’s bustling floating markets. | Photo by Terminal 26](https://diningout.com/wp-content/uploads/2026/06/Photo-Courtesy-of-Terminal-26.jpg "Terminal 26 - DiningOut")*A spread of Thai street food favorites at Terminal 26 includes curries, noodles, salads, and snacks inspired by the flavors of Thailand’s bustling floating markets. \| Photo by Terminal 26*This [newly opened](https://diningout.com/atlanta/sisters-behind-atlanta-favorite-26-thai-bring-terminal-26-to-ponce-city-market/) Thai floating-market concept from sisters Niki and Tanya Pattharakositkul was built for casual group dining. The seafood-forward menu—Bangkok oyster omelette, Thai boat noodles, jumbo river prawns—leans into shareable street food portions, and the Ponce City Market setting makes it easy to grab a spread of small plates around a communal table, whether you book ahead or just walk in. *675 Ponce De Leon Ave. NE, Atlanta,* [*www.terminal26.com*](https://www.terminal26.com/) **Categories:** Guides, Restaurants **Cities:** Atlanta --- ### [How Bryan Caswell Built Latuli Around the People Behind the Plate](https://diningout.com/houston/how-bryan-caswell-built-latuli-around-the-people-behind-the-plate/) **Published:** July 20, 2026 **Author:** Megha McSwain **Content:** Bryan Caswell has spent much of his career chasing ingredients—not the rarest or the most expensive, but the ones with the strongest connection to the land, the water, and the people who produce them. Sometimes that means driving to meet a rancher or waiting out a week of storms before Gulf fishermen can get back on the water. More often, it means relying on relationships built over decades—relationships that have become as essential to his cooking as a knife or a sauté pan. At Latuli, the Memorial restaurant he opened with owner Allison Knight last year, those relationships are the foundation of the menu. Whether it’s Gulf seafood, Texas-raised meats or seasonal produce, every ingredient reflects a sourcing philosophy rooted in the people and places behind it. ![Latuli's Mediterranean-inspired exterior sets the tone for a restaurant where Gulf Coast flavors, Texas heritage, and thoughtful design come together in Houston's Memorial neighborhood. | Photo by Frank Frances](https://diningout.com/wp-content/uploads/2026/07/DSGN_20250429_FrankFrances_APxLatuli_Exterior_002.jpg "Latuli Restaurant - DiningOut")*Latuli’s Mediterranean-inspired exterior sets the tone for a restaurant where Gulf Coast flavors, Texas heritage, and thoughtful design come together in Houston’s Memorial neighborhood. \| Photo by Frank Frances*“The search is always ongoing,” Caswell says. “Like with fish, weather, availability, seasons and even cyclical holidays all play a big part.” For Caswell, sourcing isn’t something that’s finished when the menu is printed; it’s a daily conversation. ## Beyond “Local” Few words appear on restaurant menus more often than “local”. Caswell doesn’t dismiss the idea—he just thinks it’s too limiting. “At Latuli we cast a wide net,” he said. “One hundred miles offshore to one hundred miles inshore along the Gulf Coast.” ![Seared Gulf snapper with sweet-and-sour Swiss chard, onion soubise, and tomato brown butter highlights the Gulf Coast seafood that anchors much of Latuli's menu. | Photo by Frank Frances](https://diningout.com/wp-content/uploads/2026/07/Seared-snapper-sweet-sour-Swiss-chard-onion-soubise-tomato-brown-butter_FrankFrances.jpg "Latuli Restaurant - DiningOut")*Seared Gulf snapper with sweet-and-sour Swiss chard, onion soubise, and tomato brown butter highlights the Gulf Coast seafood that anchors much of Latuli’s menu. \| Photo by Frank Frances*That definition feels fitting for Houston, a city whose culinary identity has always stretched well beyond city limits. The Gulf provides snapper, shrimp, grouper and crab. Inland farms produce seasonal vegetables, while Texas ranches raise cattle that have become synonymous with the state’s dining culture. Rather than checking boxes on a map, Caswell builds the menu around what each region naturally does best. The result is a dinner menu that quietly tells the story of the Gulf Coast without announcing it. Gulf shrimp appear twice—once as shrimp cocktail with three sauces and again wrapped into spring rolls scented with Thai basil. Snapper arrives as delicate carpaccio with grapefruit preserve before returning as a roasted entrée finished with tomato brown butter. Grouper, lump crab and smoked redfish reinforce the idea that the Gulf isn’t just an influence—it’s the pantry. ![Latuli's double-cut pecan-smoked pork chop showcases Bryan Caswell's commitment to thoughtfully sourced Texas meats, paired with black-eyed peas, Napa cabbage, and cherry mustard. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2026/07/Double-cut-smoked-pork-chop-butter-bean-Napa-cabbage-saute-cherry-mustard_Michael-Anthony.jpg "Latuli - DiningOut")*Latuli’s double-cut pecan-smoked pork chop showcases Bryan Caswell’s commitment to thoughtfully sourced Texas meats, paired with black-eyed peas, Napa cabbage, and cherry mustard. \| Photo by Michael Anthony*Texas’ agricultural traditions are just as present. A double-cut pecan-smoked pork chop sits alongside Wagyu barbacoa, while steaks share menu space with vegetables like purple hull peas, lady cream peas, broccolini and asparagus that shift with the growing season. Together, those ingredients tell diners exactly where they are. ## Relationships That Last Decades Caswell’s sourcing philosophy didn’t begin with Latuli. Long before the restaurant opened, he’d spent years building connections with Gulf fishermen, many dating back to his time at Reef, his lauded Midtown restaurant that shuttered in 2019. “My seafood relationships have been a lifelong journey for me since I started Reef,” he says. “These folks are as close to me as family members without being blood related.” That familiarity changes the way ingredients arrive in the kitchen. Fish isn’t simply ordered from a distributor; it’s sourced through people Caswell has trusted for years. Those relationships shape the menu long before a recipe is written. The same philosophy extends beyond seafood. One producer Caswell singles out is Greener Pastures, a farm near College Station that supplies the restaurant’s chicken. “It’s a product that reminds me of the days past,” he says. “A true chicken flavor produced with the highest standards.” ![A fireplace, handcrafted lighting, and layered textures make Latuli's dining room as much a destination as the ingredient-driven menu served within. | Photo by Frank Frances](https://diningout.com/wp-content/uploads/2026/07/DSGN_20250429_FrankFrances_APxLatuli_Outdoor_Dining_002-1.jpg "Latuli Restaurant - DiningOut")*A fireplace, handcrafted lighting, and layered textures make Latuli’s dining room as much a destination as the ingredient-driven menu served within. \| Photo by Frank Frances*That confidence carries onto the plate. Rather than masking the bird beneath sauces or elaborate garnishes, the Greener Pastures entrée pairs it with preserved Meyer lemon, arugula, salsify boulangère and pan jus, allowing the quality of the chicken to remain the focal point. It’s a simple philosophy, but one that requires patience: when the ingredient is exceptional, the chef’s job is often to stay out of its way. ## Letting the Seasons Decide Restaurants often speak about seasonality as though changing menus is simply a creative exercise. Caswell describes something much less romantic. “Consistent availability is always a battle,” he explains. “Seasons and weather dictate availability way more than market forces. This is the deal with a true market-run menu.” As an example, Caswell points to a recent stretch when Gulf snapper all but disappeared. Weeks of poor weather coincided with Father’s Day, one of the busiest fishing weekends of the year, creating what he calls a “snapper drought.” ![Latuli’s tempura-style soft shell crab arrives delicately crisp atop marinated butternut squash with crunchy cashews and bright, seasonal flavors. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2026/05/Soft-Shell-Crab-1.jpg "Latuli - DiningOut")*Latuli’s tempura-style soft shell crab arrives delicately crisp atop marinated butternut squash with crunchy cashews and bright, seasonal flavors. \| Photo by Michael Anthony*For diners, that can be frustrating. For chefs committed to buying directly from working fishermen, it’s reality. “So, the challenge is explaining to your diners why they can’t have Gulf snapper or soft-shells that day.” Instead of expecting every dish to be available every night, diners are invited to trust that what’s on the menu reflects what’s actually at its peak. That approach is becoming increasingly rare as restaurant supply chains grow more standardized. ## Houston on a Plate Caswell hesitates when asked which ingredient most defines Houston. “This is a massive question,” he said. “Because of Houston’s diversity, I would find this question difficult to nail down.” The answer, it turns out, isn’t one ingredient at all—it’s the menu itself. Southern staples like field peas appear in a posole verde alongside avocado and pickled serranos. Italian influences surface in house-made pastas, while Gulf seafood anchors dishes rooted in Texas. The Double Dip combines smoked redfish with pimento cheese, while Roman Holiday offers everything from cacio e pepe to wild boar ragu. ![Caswell's wild boar ragu reflects the chef's approach to ingredient-driven cooking. | Photo by Latuli](https://diningout.com/wp-content/uploads/2026/07/Latuli-23.jpg "Latuli HTX - DiningOut")*Caswell’s wild boar ragu reflects the chef’s approach to ingredient-driven cooking. \| Photo by Latuli*Taken together, the menu mirrors Houston’s own identity:impossible to define by any single cuisine, but unmistakably shaped by the cultures and landscapes that surround it. ## More Than Farm to Table Restaurants frequently describe themselves as farm-to-table. Latuli feels closer to people-to-table. Behind every fish is a fisherman Caswell knows. Behind every chicken is a producer whose standards he trusts. Behind every steak is a Texas ranch with its own history. Those relationships don’t just determine what arrives in the kitchen—they shape what diners ultimately experience. The recipes matter, of course. Caswell’s decades of experience—from Jean-Georges Vongerichten’s kitchens to Houston institutions like Reef and Stella Sola—are evident throughout the menu. But for Caswell, the story doesn’t start in the kitchen. It starts on the Gulf, on a ranch or on a farm, with the people whose work gives every plate at Latuli its sense of place. *Latuli, 8900 Gaylord Dr., Houston,* [*latuli.com*](http://latuli.com) **Categories:** Restaurants **Cities:** Houston --- ### [The Best Bagel Shops in Dallas for Breakfast, Schmear, and Sandwiches](https://diningout.com/dallas/the-best-bagel-shops-in-dallas-for-breakfast-schmear-and-sandwiches/) **Published:** July 17, 2026 **Author:** Rachel Pinn **Content:** Dallas is home to several outstanding bagel shops, some of which have earned national acclaim. Whether you prefer your bagel piled high with bacon, egg, and cheese or kept simple with a generous schmear, the city’s bakeries offer no shortage of ways to satisfy your craving. From classic boiled-and-baked New York-style bagels to inventive creations loaded with smoked salmon, spicy breakfast sandwiches, and other creative toppings, there’s something for every taste. Stop in for a quick breakfast on your way to work or make a weekend pilgrimage to pick up a dozen for the family—these shops prove that great bagels are always worth the trip. Here are some of the best bagel shops in Dallas, ready to serve you in a New York minute. ## Sclafani’s New York Bagels and Sandwiches Sclafani’s combines the elements of Jewish bagel making and Italian bread baking to deliver a stacked assortment of sandwiches. Many of the sandwiches honor the city, by which the shop is inspired. Fan favorites include the Streisand, made with chicken salad, lettuce, and tomato; and the Yankee Clipper, with steak, egg, cheese, and grilled onions. 6*135 Luther Ln., Dallas*, [*snybagels.com*](http://snybagels.com) ## K&L Bagels When the original owners of Richardson’s Bagel Cafe 21 opened up K&L Bagels in the Preston/Forest shopping center, Preston Hollow rejoiced. A lack of bagel spots in that mid-city corridor was noticeable. A small, walk-in shop with minimal seating, K&L offers breakfast sandwiches, coffees and matchas, and lunch sandwiches, in addition to the typical bagels and spreads like a classic bagel shop one might find in the northeast. More than 20 varieties of bagel is likely more than most, and the sesame-covered elongated Jerusalem bagel might be one of the only ones being made in DFW. *Multiple Locations,* [*klbagels.com*](http://klbagels.com) ## Starship Bagel ![A spread of bagels, cream cheese, and coffee at Starship Bagel. | Photo by Starship Bagel](https://diningout.com/wp-content/uploads/2025/10/Screenshot-2025-07-25-at-92029-AM.jpeg "- DiningOut")*A spread of bagels, cream cheese, and coffee at Starship Bagel. \| Photo by Starship Bagel*Arguably one of Dallas’ most famous bagel shops, the award-winning Starship Bagel offers classic bagel varieties, as well as rotating specials like jalapeño cheddar bagels, pretzel bagels, and more. Starship also sells sandwiches like the Guy Fieri-approved Millennial Falcon, which comes with a choice of bagel, choice of schmear, smashed avocado, tomato, onion, sprouts, and crushed red pepper. During Starship’s happy hour between 7 and 8 a.m, guests can enjoy a bagel, schmear, and a beverage for only $5. *Multiple locations*, [*starshipbagel.com*](http://starshipbagel.com) ## Benny’s Bagels This Dallas favorite serves up a wide assortment of sweet and savory bagels, and bagel sandwiches. Go for the classic lox bagel sandwich with cream cheese, red onion, capers, and tomato, or try the Benny’s Breakfast with bacon, sausage, or ham plus eggs and cheese. Pro tip: add a hash brown for a layer of crunch. For something indulgent, try the viral stuffed bagels. *Multiple Locations,* [*bennysbagelscompany.com*](http://bennysbagelscompany.com) ## Shug’s Bagels ![Everything bagels at Shug's Bagels. | Photo by Shug's Bagels](https://diningout.com/wp-content/uploads/2025/10/2-Courtesy-of-Shugs-Bagels.JPG "2-Courtesy-of-Shugs-Bagels - DiningOut")*Everything bagels at Shug’s Bagels. \| Photo by Shug’s Bagels*Shug’s Bagels offers a variety of bagels, including gluten-free options. You can stick with classics like the bacon egg and cheese, but the signature handhelds are where Shug’s truly shines. Shug’s offers their take on the New York classic chopped cheese sandwich, with ground beef, lettuce, tomato, onions, and American cheese served on a bagel. If you want to arrive in true New York City fashion, Shug’s flagship location is just a hop and a skip away from the DART Mockingbird Station. *Multiple locations,* [*shugsbagels.com*](http://shugsbagels.com) ## Empire Baking Co. For more than 30 years, Empire Baking Co. has been slinging artisan breads throughout Dallas. Launched by husband-and-wife team, Meaders and Robert Ozarow, Empire offers breads, pastries, and a small assortment of bagels. The selection includes plain, sesame, cinnamon raisin, and everything. It may not be the greatest variety in town, but the bagels are well worth a visit. Come early—Empire bakes items fresh daily, and only enough for the day. *Multiple locations*, [*empirebaking.com*](http://empirebaking.com) ## PopUp Bagels ![Designed for sharing, PopUp Bagels’ bagel boxes come loaded with hot bagels and house-made schmears, making them a favorite for groups, gatherings and weekend brunches. | Photo by PopUp Bagels](https://diningout.com/wp-content/uploads/2026/06/IMG_2133_courtesyofPopUpBagelsJPG.JPG "IMG_2133_courtesyofPopUpBagelsJPG - DiningOut")*Designed for sharing, PopUp Bagels’ bagel boxes come loaded with hot bagels and house-made schmears, making them a favorite for groups, gatherings and weekend brunches. \| Photo by PopUp Bagels*Charleston-born bagel chain PopUp Bagels is the newest shop on the block, opening three stores in quick succession in Dallas and Fort Worth earlier this year. What makes PopUp unique, besides its infectious enthusiasm and attractive branding, is the way the bagels, which are on the smaller size, are sold and served. To-go only, and with a three-bagel minimum, PopUp serves their bagels whole and warm alongside small tubs of creative cream cheese or butter concoctions, with instructions to “Grip, Rip and Dip” rather than slice and spread. Paul Rudd, Michael Strahan and Michael Phelps are all investors in this growing chain. *Multiple Locations,* [*popupbagels.com*](http://popupbagels.com) ## Lubbies Bagels A sourdough bagel isn’t super common, but for this kitschy little cafe and bakery in East Dallas owned by sisters Jen and Andrea Lubkin, it’s the only kind they make. Over a dozen varieties of bagel join a menu packed with nearly twenty schmears and toppings, plus muffins, breads and pastries, soups, sides, and tongue-in-cheek titled sandwiches like the Bánh-Mitzvah and the Lub Handles. When it comes to the bagels, though, they’re no joke. Perfectly crisp, bubbly exteriors give way to a soft, sourdough inside that’s perfect for spreading with one of those aforementioned schmears. *1160 Peavy Rd., Dallas,* [*lubbiesbagels.com*](http://lubbiesbagels.com) ## Abby’s Bagels ![Made from scratch bagel sandwich and coffee at Abby's Bagels. | Photo by Abby's Bagels](https://diningout.com/wp-content/uploads/2025/10/IMG_5354.jpg "- DiningOut")*Made from scratch bagel sandwich and coffee at Abby’s Bagels. \| Photo by Abby’s Bagels*Located on Lower Greenville, Abby’s Bagels allows guests to customize a variety of bagels with an assortment of proteins, veggies, and spreads. There are a few signature sandwiches, including the Dallasite, made with bacon, scrambled eggs, jalapeño cream cheese, and avocado; and the Abby’s To Go with roasted turkey, truffle cream cheese, red onion, and crunched up Voodoo chips. *1915 Greenville Ave., Dallas*, [*abbysbagels.com*](http://abbysbagels.com) ## Cindi’s NY Deli & Restaurant For those seeking that classic diner feel, look no further than Cindi’s. For nearly 40 years, Cindi’s has served up sandwiches, pastries, and top notch bagels. Have yours with cream cheese, and choose from sweet and savory varieties like vegetable, blueberry, cinnamon raisin, strawberry, chive, and jalapeño. Whitefish and lox spread are also available. *Multiple locations*, [*cindisnydeli.com*](http://cindisnydeli.com) ## Dan’s Bagels ![A pair of hefty bagel sandwiches at Dan's Bagels. | Photo by Tim Lee](https://diningout.com/wp-content/uploads/2025/10/Dans-Bagels_Photo-credit-Tim-Lee.jpeg "- DiningOut")*A pair of hefty bagel sandwiches at Dan’s Bagels. \| Photo by Tim Lee*Dan’s Bagels launched during the pandemic when husband-and-wife team Dan and Jennifer Hilbert were testing out sourdough bagels in their home kitchen. The shop became a fast favorite in North Texas. Naturally, the sourdough bagels are one of Dan’s hottest-selling items, and they can be enjoyed in the form of egg sandwiches, lunch salad sandwiches, or a simple cream cheese and lox setup. *Multiple locations*, [*dansbagels.com*](http://dansbagels.com) ## Deli News Classic delis in Dallas are few and far between, but Deli News has that casual New York City feel. Find deli staples like pastrami sandwiches, matzo ball soup, and bagels. All of Deli News’ breads and bagels are baked fresh daily with a variety of cream cheeses and spreads. Gluten-free bagels are also on offer. *17062 Preston Rd., Dallas*, [*delinewsdallas.com*](http://delinewsdallas.com) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [From Pho to Bánh Mì: The 16 Best Vietnamese Restaurants in Dallas](https://diningout.com/dallas/from-pho-to-banh-mi-the-16-best-vietnamese-restaurants-in-dallas/) **Published:** July 15, 2026 **Author:** Desiree Gutierrez **Content:** From strip mall gems and nondescript hideaways to trendy hangouts, Dallas is home to one of the country’s most vibrant Vietnamese dining scenes. You’ll find some of the city’s finest pho, bánh mìs, and sugar cane drinks that taste freshly pressed and served on a street corner in Ho Chi Minh City. The city’s offerings span humble, family-run restaurants to Michelin-recognized kitchens, with some sticking to tradition while others push boundaries with their own creative touches. Stop by these fail-proof favorites for the best Vietnamese food and drink in Dallas. ## Thuy Nguyen Cafe Open until midnight, Thuy Nguyen Cafe is the go-to for late-night bánh bèo cravings. The steamed rice cakes, originally from Huế in central Vietnam, come in two styles: Bánh Bèo Huế topped with dried shrimp; and Bánh Bèo Quảng Ngãi, a nod to the north coast city, layered with shrimp and pork. The fish sauce chicken wings are an essential late night bite. Swing by during the day for cafe sữa đá, a strong, sweet iced milk coffee that will demolish that 3 p.m. slump. *100 W. Pioneer Pkwy., Ste. 100B, Arlington* ## Mập Kitchen Variety is the name of the game at family-owned Mập Kitchen. This Carrollton favorite spans Vietnamese, Chinese, and Thai cuisine, but its traditional Vietnamese dishes are worth the trip alone. The lẩu dê hot pot celebrates Vietnamese communal dining culture with tender chunks of goat meat, fermented tofu, medicinal herbs, and fresh greens. While traditionally enjoyed during the cooler months, it’s nourishing and soothing enough to crave year-round. The canh chua cá, a sweet and sour catfish soup, is a vibrant balance of tang and savoriness. *2660 Kelly Blvd., Ste. 114, Carrollton, [mapkitchens.com](https://www.mapkitchens.com)* ## Papaya Kitchen ![Fresh Vietnamese salad at Papaya Kitchen. | Photo by Papapya Kitchen](https://diningout.com/wp-content/uploads/2025/07/Papaya-Kitchen.jpg "Papaya Kitchen - DiningOut")*Fresh Vietnamese salad at Papaya Kitchen. \| Photo by Papapya Kitchen*In 2019, chef Alan Mai closed the beloved Green Papaya after 20 years. But by popular demand, and a personal pull back to the kitchen, Mai returned with Papaya Kitchen in 2024. The new iteration is primarily to-go, but the warm hospitality and dishes Dallas fell in love with remain. Stop by for an order of Gỏi Cuốn Nhiệt Đới, spring rolls filled with shrimp, vermicelli, mango, crunchy jicama and lettuce served with peanut sauce, or the Gỏi Đu Đủ, a citrusy green papaya salad piled high with shrimp and grilled pork. *5200 Lemmon Ave., Ste. 102, Dallas* ## Sweet Saigon Sweet Saigon specializes in nước mía, Vietnam’s refreshing sugar cane drink commonly found in street stalls across South Vietnam. Here, you’ll find 11 tropical and fruity variations like Nước Mia Chanh Muối (salted lemon) or Nước Mia Cốt Dừa (coconut cream), all made with sugar cane sourced from Vietnam. The shop also serves Vietnamese coffee, smoothies, and classic street snacks, including Gỏi Khô Bò, a sweet and spicy papaya salad topped with dried beef. *1818 E. Pioneer Pkwy., Ste. 176, Arlington,* [*sweetsaigon.com*](http://sweetsaigon.com) ## Đồng Quê Restaurant Step into this Garland gem for an immersive Vietnamese dinner with silk lanterns floating overhead, Vietnamese ballads humming, and a massive menu. The Cá Nướng Da Giòn Đút Lò, baked whole fish with crisp skin is the showstopper, available in medium, large, and extra large portions. Plan to go family-style and order the Bò 7 Món, a traditional southern Vietnamese meal featuring seven courses of beef that showcase the protein’s full range. *3555 W. Walnut St., Ste. 205, Garland,* [*dongquetexas.com*](http://dongquetexas.com) ## Ngon Vietnamese Kitchen ![Ngon bun cha Hanoi at Ngon Vietnamese Kitchen. | Phot by Ngon Vietnamese Kitchen](https://diningout.com/wp-content/uploads/2025/10/Best-Vietnamese_Ngon-Bun-Cha-Hanoi_CourtesyNgon-Vietnamese-Kitchen.jpg "- DiningOut")*Ngon bun cha Hanoi at Ngon Vietnamese Kitchen. \| Phot by Ngon Vietnamese Kitchen*A Michelin Bib Gourmand honoree, Ngon Vietnamese Kitchen is a tribute to the strong women in owner Carol Nguyen’s life, specifically her mother—the restaurant’s namesake. The Lower Greenville restaurant spotlights North Vietnamese cuisine with recipes passed down from Nguyen’s mother and grandmother. The menu’s standout is the Bun Cha Hanoi, a traditional dish of vermicelli noodles, charred pork patties, leafy greens, herbs, and sweet fish sauce that hails from Hanoi. *1907 Greenville Ave., Dallas,* [*ngonvietkitchen.com*](http://ngonvietkitchen.com) ## Cris and John The line at Cris and John’s is no joke. Since 2018, husband-and-wife duo Cris Mendoza and John Pham have indulged Dallas with inventive Vietnamese-Mexican fusion dishes like the jam-packed phorrita, birria tacos with spicy pho broth for dipping, and Viet green curry chicken and cheese flautras. With nearly 200,000 Instagram followers, the social media famous resto relocated to a larger space with ample parking and plenty of beef phozole to go around. *6090 Campbell Rd., Ste. 136, Dallas,* [*crisandjohn.com*](http://crisandjohn.com) ## Lua Kitchen ![Lua Kitchen's richly spiced bún bò Huế arrives loaded with tender beef, pork, Vietnamese ham, herbs, bean sprouts, and all the traditional accompaniments for customizing every bite. | Photo by Lua Kitchen](https://diningout.com/wp-content/uploads/2025/07/Lua-Kitchen.jpg "Lua Kitchen - DiningOut")*Lua Kitchen’s richly spiced bún bò Huế arrives loaded with tender beef, pork, Vietnamese ham, herbs, bean sprouts, and all the traditional accompaniments for customizing every bite. \| Photo by Lua Kitchen*Lua Kitchen is a new addition to Garland’s Vietnamese dining scene. Opened in 2025, the humble, hole-in-the-wall spot packs punches well ab one it’s weight. Sizzling hot plates glide through the dining room, but they don’t carry fajitas. Instead, they overflow with Bò Né, Vietnam’s take on steak and eggs, with beef, pâté, meatballs, and sunny-side-up eggs. The dill turmeric fish comes highly recommended, served with fresh herbs and accompaniments to build your perfect bite. *5014 N. Jupiter Rd., Garland* ## Cosmo’s You may not expect to find great Vietnamese food at a dive bar, but some of Dallas’ best is served at Cosmo’s. This retro-funky Lakewood institution blurs the line between bar and restaurant with stiff drinks and bartender-turned-chef Jackson Tran’s secret family Vietnamese recipes redefining bar food. Get there early for the oxtail pho, which sells out often, plus spicy caramelized shrimp banh mi and kimchi tater tots. *1212 Skillman St., Dallas,* [*cosmosloungedallas.com*](http://cosmosloungedallas.com) ## Phở Xóm ![Pho tai lan at Phở Xóm. | Photo by Phở Xóm](https://diningout.com/wp-content/uploads/2025/10/BestVietnamese_PhoXom-Pho-Tai-Lan_Courtesy-Pho-Xom.jpg "- DiningOut")*Pho tai lan at Phở Xóm. \| Photo by Phở Xóm*Homesickness led first-time restaurateurs Tran and Tyler Tran to open Phở Xóm in 2024. Formerly Phở Spot, the Carrollton destination is a family affair with handcrafted furnishings by Tyler’s father and hand-painted signage by Tran. The community-rooted restaurant beckons Saigon with broths simmered up to 14 hours and rare bites like Phở Tái Lăn, a North Vietnamese dish that layers beef tallow-fried garlic and thin-sliced eye round, flat rice noodles, green onions, and black pepper. *2700 Old Denton Rd., Ste. 115, Carrollton,* [*pho-xom.com*](http://pho-xom.com) ## Lá Me Restaurant This Richarson staple honors tradition with fresh ingredients, umami-rich phở, and golden egg rolls. Order the speciality cơm tấm món, a broken rice dish born in the Mekong Delta, originally made by rice farmers. Lá Me loads the plate with seven toppings including shredded pork and skin, pork chop, and Chinese sausage. Every bite is layered with flavor. Likewise, the bánh canh đặc biệt is a thick rice noodle soup layered with pork blood, pork meat, hock, and shrimp. *9780 Walnut St., Ste. #140, Richardson* ## Một Hai Ba ![Ginger lemongrass grilled octopus at Một Hai Ba. | Photo by Một Hai Ba](https://diningout.com/wp-content/uploads/2025/07/Mot-Hai-Ba.jpg "Một Hai Ba - DiningOut")*Ginger lemongrass grilled octopus at Một Hai Ba. \| Photo by Một Hai Ba*The roots of this Lakewood fixture lie in Vietnamese cuisine with a menu featuring plump bánh bao, Vietnamese rice cakes, and shaking beef. But, since opening in 2013, chef Peja Krstic has broadened his vision. At the quaint Michelin Bib Gourmand eatery, with its flower-adorned front patio, you’ll now find a globe-trotting seasonal menu that showcases his technique with inventive plates such as the citrusy escargot and agnolotti, pillowy Dauphiné ravioli, and kimchi and foie gras dumplings. *6047 Lewis St., Dallas,* [*mothaibadallas.com*](http://mothaibadallas.com) ## Quoc Bao Bakery The first thing you’ll notice when pulling up to this Garland bánh mì hot spot is its welcome aroma. The scent of freshly baked baguettes fills the air, and if that isn’t enough to lure you in, the buy-three-get-one-free deal surely will. With 12 bánh mì options priced around $5 each, it’s not uncommon for diners to order by the bagful. Try a baguette stuffed with herbs and veggies, Chinese barbeque pork, xiu mai (Vietnamese meatballs), or gà nướng (grilled chicken). *3419 W. Walnut St., Garland* ## Saigon Block ![The whole crispy fish at Saigon Block. | Photo by Saigon Block](https://diningout.com/wp-content/uploads/2025/07/Saigon-Block.jpg "Saigon Block - DiningOut")*The whole crispy fish at Saigon Block. \| Photo by Saigon Block*Saigon Block is built for gatherings. Extended tables offer seating for up to 12 and the portions are made to share. Families pile in to feast on the baked whole catfish and Lẩu Thập Cẩm, a bubbling hot pot with a specialty broth and meat, seafood, and veggies for dipping. Don’t miss the Chạo Tôm, shrimp paste wrapped around sugar cane and fried until golden. It’s a crunchy collision of sweet and savory. *2150 E. Arapaho Rd., Ste. 200, Richardson,* [*saigon-block.com ](http://saigon-block.com) ## Phở Bắc Restaurant Phở Bắc Restaurant delivers something for every craving and appetite. The menu spans crusty bánh mìs, rich bò kho (beef stew soup), vermicelli-based bún bowls, and steaming chicken or beef phở served in small, medium, or large portions. Go for the Tái Kobe, a flavorful broth filled with melt-in-your-mouth slices of kobe beef. 1*53 N. Plano Rd., Richardson* ## Bếp Nhà Viet Kitchen Bếp Nhà means home kitchen in Vietnamese, and this airy, greenery-filled spot brings that spirit to life. It’s best known for its smoke iced coffee, a jet-black brew topped with foam and a swirl of smoke, like an old fashioned without the booze. Sunlight pours in through windows, creating an idealistic ambiance for slow mornings sipping egg coffee with cremé brulee, a nutty ube coffee, or digging into a hearty bowl of mì quảng, a savory noodle soup with pork, shrimp, and boiled egg. *9780 Walnut St., Ste. 120*, Dallas **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [19 Best Restaurants in Fort Worth to Try Right Now](https://diningout.com/dallas/19-best-restaurants-in-fort-worth-to-try-right-now/) **Published:** July 16, 2026 **Author:** Steven Lindsey **Content:** Often considered the more casual sibling when compared to neighboring Dallas, Fort Worth has a style all its own. With heavy influences from its Wild West past and its current position as a world-class cultural city—thanks to an incredible arts scene—you’ll always find a harmonious juxtaposition of luxury and laid-back. That same spirit extends to its restaurants, where cowboy tradition, Texas hospitality, and ambitious chefs have combined to create one of the state’s most exciting dining destinations. The dining scene reflects that concept thanks to a growing number of informal fine-dining establishments, as well as mainstay BBQ, taco, and burger joints. Read on for 19 of the best places to eat and drink in Fort Worth. ## Lonesome Dove Bistro ![Grilled chicken, kale, summer vegetables, goat cheese, farro, jalapeño-basil pesto at Lonesome Dove. | Photo by Lonesome Dove](https://diningout.com/wp-content/uploads/2025/09/Lonesome-Dove-1.jpg "Lonesome Dove - DiningOut")*Grilled chicken, kale, summer vegetables, goat cheese, farro, jalapeño-basil pesto at Lonesome Dove. \| Photo by Lonesome Dove*Celebrity chef Tim Love has contributed significantly to the local dining scene with nearly a dozen concepts in Fort Worth alone. His flagship creation, Lonesome Dove Bistro, celebrated 25 years in business last year and because of its popularity, he has expanded its footprint with locations in Austin and Knoxville, Tennessee. This Stockyards restaurant showcases his talents with inspired wild game creations, from his signature rabbit-rattlesnake sausage to kangaroo nachos. More mainstream favorites include a roasted garlic-stuffed beef tenderloin and chicken fried steak. *2406 N. Main St., Fort Worth,* [*lonesomedovebistro.com*](https://lonesomedovebistro.com/) ## Walloon’s Restaurant The curb appeal of Walloon’s in the historic, 1920s-era LaCava building signals great things to come. The Near Southside restaurant offers some fantastic seafood dishes, from the surprisingly affordable seafood tower and Meixcan-style shrimp cocktail to the lobster roll and seared gulf redfish for main courses. You’ll also find an excellent steak frites, a hearty chopped salad with roasted salmon, and an Italian Beef worthy of the best joints in Chicago. Pop in for happy hour to enjoy discounted oysters, burgers, fish dip, plus wines by the glass and a trio of cocktails to wash it all down. *701 W. Magnolia Ave., Fort Worth, [walloonsrestaurant.com](https://www.walloonsrestaurant.com)* ## 61 Osteria ![Russian Platinum Osetra over burrata, with early harvest olive oil and chives at 61 Osteria. | Photo by 61 Osteria](https://diningout.com/wp-content/uploads/2025/09/61-Osteria.jpg "61 Osteria - DiningOut")*Russian Platinum Osetra over burrata, with early harvest olive oil and chives at 61 Osteria. \| Photo by 61 Osteria*For impeccably crafted Italian dishes served in an elegant setting, chef Blaine Staniford and restaurateur Adam Jones have made 61 Osteria one of Fort Worth’s hottest tables. A focus on seasonal local ingredients brings a freshness to every plate, whether it’s Maine lobster gnocchi, wild boar pappardelle, or bee pollen risotto with sun-dried tomatoes and white asparagus. The wine program shines with a well-appointed by-the-glass selection and a robust collection of Italian wines by the bottle. *500 W. 7th St., Fort Worth,* [*61osteria.com*](https://61osteria.com/) ## Grace If you have tickets to a show at Bass Hall, make an early dinner reservation at Grace to start the evening on the right note. Chef Blaine Staniford focuses on modern American classics here, but you’ll find welcome Asian influences including Japanese tataki, chicken karaage, and miso glazed cod, along with traditional fish, pasta, and steak dishes. *777 Main St. #2700, Fort Worth,* [*gracefortworth.com*](https://gracefortworth.com/) ## Kincaid’s Hamburgers ![A classic double cheeseburger from Kincaid's Hamburgers, piled with crisp lettuce, tomatoes, onions, and pickles on a toasted bun. | Photo by Kincaid's Hamburgers](https://diningout.com/wp-content/uploads/2025/09/Kincaids.jpeg "Kincaids - DiningOut")*A classic double cheeseburger from Kincaid’s Hamburgers, piled with crisp lettuce, tomatoes, onions, and pickles on a toasted bun. \| Photo by Kincaid’s Hamburgers*Kincaid’s Hamburgers has been serving juicy beef creations since 1946, from simple Texas-style burgers with mustard, lettuce, tomato, onion, and pickle, to towering achievements such as the Cowtown Deluxe layered with bacon, pimento cheese, grilled onions and jalapeños. Homemade onion rings, fried okra, and deviled eggs make great sides if you’re looking for a crinkle fry alternative. *Multiple locations,* [*kincaidshamburgers.com*](https://www.kincaidshamburgers.com/) ## Wicked Butcher Check in with the host and you’ll soon be led into an intimate basement space with white subway tile walls. The modern approach helps Wicked Butcher stand apart from several Texas steakhouses, but the menu bursts with both classics and new twists. Kick things off with a jumbo shrimp cocktail, some braised tenderloin hummus, a wicked wedge, and a spot-on beef Wellington or hand-cut steak with lobster butter. *512 Main St., Fort Worth,* [*wickedbutcher.com*](https://www.wickedbutcher.com/) ## Emilia’s ![Seared halibut with stewed white beans, melted tomatoes, and charred fennel at Emilia's. | Photo by Thomas Welch](https://diningout.com/wp-content/uploads/2025/10/Emilias-PC-Thomas-Welch.jpg "- DiningOut")*Seared halibut with stewed white beans, melted tomatoes, and charred fennel at Emilia’s. \| Photo by Thomas Welch*This bright, sophisticated restaurant looks onto the Fort Worth Cultural District and its menus feature dishes that are works of art on their own. The Italian-inspired fare draws inspiration—as does the restaurant’s name—from Fort Worth’s sister city, Reggio Emilia, Italy. Enjoy fresh Mediterranean favorites like fresh oysters with seasonal mignonette, or heartier dishes like short rib and pancetta rigatoni or a prosciutto and hot honey pizza. The bar’s a great place to grab a cocktail before or after a visit to one of the nearby museums. *3300 Camp Bowie Blvd., Fort Worth,* [*emiliasfortworth.com*](https://emiliasfortworth.com/) ## Clay Pigeon Food & Drink ![The Sunday chicken dinner at Clay Pigeon. | Photo by Kneck Marketing and FSH](https://diningout.com/wp-content/uploads/2025/09/Sunday-Chicken-Dinner-at-Clay-Pigeon_Photo-Courtesy-of-Kneck-Marketing-and-FSH_3.jpg "Sunday Chicken Dinner at Clay Pigeon_Photo Courtesy of Kneck Marketing and FSH_3 - DiningOut")*The Sunday chicken dinner at Clay Pigeon. \| Photo by Kneck Marketing and FSH*Since 2013, chef Marcus Paslay has been treating diners to a menu filled with classics and seasonal creations. The beautiful, brick-walled dining room provides a warm and inviting environment to kick back and linger over lively conversation and great food. For summer, the watermelon gazpacho with blue crab makes for a refreshing start to dinner, which could be spice duck breast with mushroom succotash or wood-grilled lamb chops and summer beans. Or stop in for the Sunday Chicken Roast or a two-course Steak Frites Monday starting at $30. The food-and-drink-packed happy hour’s also makes any weekday a reason to celebrate. *2731 White Settlement Rd., Fort Worth, [claypigeonfd.com](https://www.claypigeonfd.com)* ## Esperanza’s Restaurant & Bakery Joe T. Garcia’s gets heaps of attention as a go-to Tex-Mex spot when visiting Fort Worth, but it can be packed with tourists that wait times can get pretty long. Enter Esperanza’s. Run by the same family, its two locations are a little less congested, and the menu is far more expansive than Joe T’s. Try the combination Uno for a sampling of two types of enchiladas and a crispy taco, but don’t overlook the guisado, fish tacos, or some chorizo chilaquiles from the all-day breakfast menu. *Multiple locations,* [*esperanzasfw.com*](https://www.esperanzasfw.com/) ## Provender Hall ![A hefty chopped beef sandwich at Provender Hall. | Photo by Provender Hall](https://diningout.com/wp-content/uploads/2025/09/2201-ProvenderHall-19-copy.png "Provender Hall - DiningOut")*A hefty chopped beef sandwich at Provender Hall. \| Photo by Provender Hall*Deep in the heart of Mule Alley in the historic Fort Worth Stockyards, this massive, two-story, 5,000-square-foot bar and grill offers chill vibes and chef-driven takes on popular comfort fare. Fried green tomatoes, loaded nachos with queso and smoked brisket, chopped beef sandwiches, Texas redfish and chips, chicken fried steak, braised greens, and banana pudding represent the concept well. You can easily make a full meal during happy hour with full-size sandwiches, gumbo, and $5 glasses of wine as highlights. *122 E. Exchange Ave. #110, Fort Worth, [provenderhall.com](https://www.provenderhall.com/)* ## Heim BBQ Heim’s smoked meats have become so coveted, that you can even have them shipped anywhere in the nation. While in Fort Worth, however, enjoy Prime Certified Angus brisket, Niman Ranch pork ribs, house brined-and-smoked turkey breast, and their world-famous Heim BBQ bacon burnt ends. Get any of these meats in sandwich form or on a platter with green chili mac and fried okra (or your own favorite selections from several indulgence-worthy sides). *Multiple locations,* [*heimbbq.com*](https://heimbbq.com/) ## The Mont ![Deviled eggs at the Mont. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/10/Deviled-Eggs.jpg "- DiningOut")*Deviled eggs at the Mont. \| Photo by Samantha Marie Photography*Jeff Payne’s Cousin’s BBQ has been a local favorite since 1983, but its sister concept, the Mont, represents a sharp turn toward elevated New American in a swanky mid-century modern space. The raw bar impresses, so consider the Fruits de Mer platter that gives six different seafood dishes equal representation. A whole roasted duck and a 42-ounce Irodori Wagyu tomahawk both make great, showstopping shareable entrees, or keep one of the other Irodori Wagyu butcher cuts all to yourself with some roasted mushrooms on the side. *4729 St. Amand Cir., Ste. 105, Fort Worth,* [*themontfw.com*](https://themontfw.com/) ## Bonnell’s Fine Texas Cuisine Chef Jon Bonnell’s longtime passions for hunting, fishing, and cooking come to life on his menu featuring his brand of “Fine Texas Cuisine.” Oysters Texasfeller, pepper-crusted buffalo, ancho-rubbed elk, and pecan-crusted redfish all represent his skill and passion for flavorful cuisine that highlights local and seasonal ingredients in an elegant setting. *4259 Bryant Irvin Rd., Fort Worth,* [*bonnellstexas.com*](https://www.bonnellstexas.com/) ## The Chumley House ![Smoked king salmon at the Chumley House. | Photo by Manny Rodriguez](https://diningout.com/wp-content/uploads/2025/10/Smoked-King-Salmon-PC-Manny-Rodriguez.jpg "- DiningOut")*Smoked king salmon at the Chumley House. \| Photo by Manny Rodriguez*As Duro Hospitality’s ([Sister](https://durohospitality.com/concept/sister-restaurant/), [Mister Charles](https://durohospitality.com/concept/mister-charles/), [Norman’s Western Japanese Grill](https://normansjapanese.com/)) first concept outside of Dallas, the Chumley House has taken a European-style steakhouse and infused it with a little British flair. Order the beef Wellington, butter chicken meat pie, or halibut “Portherhouse” for a nice array of dishes that showcase several across-the-pond influences. *3230 Camp Bowie Blvd., Ste. 150, Fort Worth,* [*thechumleyhouse.com*](https://thechumleyhouse.com/) ## 97 West Kitchen & Bar Though 97 West is far from the only restaurant in town elevating Texas fare with their own spin, it’s definitely among the best. Sidle in for a leisurely dinner or lively weekend brunch. Taste your way through menu favorites including chicken-fried Texas oysters, pecan-smoked salmon, New York Strip chicken-fried steak, wood-grilled bison tenderloin, and a grilled cauliflower steak side dish that shouldn’t be overlooked. Make sure to also try a smokin’ marg to start. *200 Mule Alley Dr., Fort Worth,* [*97westkitchenandbar.com*](https://97westkitchenandbar.com/) ## Tannahill’s Tavern & Music Hall ![Tannahills Tavern Music Hall. | Photo by 6th Ave 6](https://diningout.com/wp-content/uploads/2025/10/Tannahills-Tavern-Music-Hall_Photo-Courtesy-of-6th-Ave_6.jpg "- DiningOut")*Tannahill’s Tavern Music Hall. \| Photo by 6th Ave 6*From a satisfying meal to a night of live music and dancing, this venue from chef Tim Love offers a full spectrum of entertaining options. Grab a pizza outside the lounge, or settle in for a spell at a table inside the tavern for smoked crab and green chili dip, a bowl of Texas Red, fried bologna sandwiches, and smoked brisket enchiladas. *122 E. Exchange, Ste. 200, Fort Worth,* [*tannahills.com*](http://tannahills.com) ## Proper Proper has emerged as a cult-favorite cocktail lounge thanks to its playful offerings, ranging from spicy pickle martinis to complimentary hot dogs on random nights. Bartenders are able to tailor drinks to your specifications, so feel free to throw out some creative ingredients. The vintage vibe gives guests plenty to look at (and if you “find the Bob Ross,” you’ll get a free shot), while the patio welcomes well-behaved dogs and like-minded humans. *409 W. Magnolia Ave., Fort Worth,* [*propermagnolia.com*](http://www.propermagnolia.com/) ## Gemelle ![Penne alla vodka at Gemelle. | Photo by Love Management](https://diningout.com/wp-content/uploads/2025/10/Penne-Alla-Vodka_Gemelle-New-Menu_Photo-Courtesy-of-Love-Management.jpg "- DiningOut")*Penne alla vodka at Gemelle. \| Photo by Love Management*On the grounds of chef Tim Love’s micro-resort, [Hotel Otto](https://www.hotelottoftw.com/), Gemelle welcomes both overnight guests and locals eager to sample his Amalfi-coast inspired take on Italian fare, as well as New York and Detroit-style pizzas. T’s Pie with Love’s famous rabbit-rattlesnake sausage is a must. Set daily specials also shine, from Monday lasagna to Sunday’s seared pork osso bucco with polenta. Aperol Spritzes are the go-to throughout the hotel property, so give the frozen version a try. *4400 White Settlement Rd., Fort Worth,* [*gemelleftw.com*](https://www.gemelleftw.com/) ## Don Artemio This James Beard semifinalist takes Mexican cuisine to new levels of gastronomic sophistication. Begin with a tequila and mezcal powered Tierra Caliente cocktail while you decide among savory offerings, including nopalitas fritos (fried cactus), deep-fried enchiladas, overnight braised beef tongue tacos, or El Famoso “Chile Hojaldrado,” a cream cheese and pecan-stuffed poblano wrapped in puff pastry. *3268 W. 7th St., Fort Worth,* [*donartemio.us*](https://www.donartemio.us/) ## Toro Toro Fort Worth ![Colorado lamb chops at Toro Toro Fort Worth. | Photo by Toro Toro](https://diningout.com/wp-content/uploads/2025/10/ToroToroFortWorth_-129.jpg "- DiningOut")*Colorado lamb chops at Toro Toro Fort Worth. \| Photo by Toro Toro*Internationally renowned chef Richard Sandoval brought his Toro Toro concept to Fort Worth several years ago and it’s become a consistent and reliable place for well prepared steaks with pan-Latin influences. The menu is suited for sharing, with sweet corn empanadas, smoky bison tiradito, and a signature 32-ounce tomahawk ribeye true standouts. On the cocktail front, the pisco-spiked Pachamama Spritz taps into the South American influence in a different way, but you can’t go wrong with a margarita either. *200 Main St., Fort Worth,* [*torotorofortworth.com*](https://www.torotorofortworth.com/) ## Benito’s In a land of Tex-Mex, Benito’s aims to distinguish itself with authentic Mexican cuisine (also open for interpretation), but the food here’s good regardless of categorizations. Enchiladas con mole rojo, Mexican-style quail, whole fried rainbow trout, and guisado de puerco con calabacitas (pork stew with squash) all represent the “authentic” notion well. *1450 W. Magnolia Ave., Fort Worth,* [*benitosmexican.com*](https://benitosmexican.com/) ## West + Stone ![Surf and turf at West + Stone. | Photo by West + Stone](https://diningout.com/wp-content/uploads/2025/10/West-Stone.jpg "- DiningOut")*Surf and turf at West + Stone. \| Photo by West + Stone*Tucked inside the Sheraton Fort Worth Downtown Hotel, this off-the-beaten-path eatery serves breakfast, lunch, and dinner, but also a bar program worthy of a visit. Expect shareable dishes such as roasted chickpea poblano dip, Cowtown wings and a cold draft beer or signature Blood Moon Mule highlighted by blood orange vodka and other citrus flavors. *1701 Commerce St., Fort Worth,* [*westandstoneftworth.com*](https://www.westandstoneftworth.com/) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [Fourth of July Grilling Tips From Atlanta Butchers: Where to Buy the Best Meat](https://diningout.com/atlanta/fourth-of-july-grilling-tips-from-atlanta-butchers-where-to-buy-the-best-meat/) **Published:** July 2, 2026 **Author:** Sarah Bisacca **Content:** The Fourth of July is the single biggest grilling day on the American calendar, and this year, America250 celebrations add another layer of anticipation to the mix. Yet, most of us still plan to default to grabbing a family pack of whatever’s on sale at the nearest supermarket. Atlanta, we can do better. Back in the day, before there was Whole Foods, Kroger, or even Publix, the neighborhood butcher was the place to go for prime cuts and grilling advice. While these spots are few and far between today, there are still a handful of hardcore meat lovers sourcing the best, trimming the fat, and offering hard-learned insight into the best way to cook a hunk of protein. ![Fresh-cut pork chops, steaks, and house specialties fill the display case at Patton's Meat Market, a longtime favorite for premium meats in Duluth. | Photo by Patton’s Meat Market ](https://diningout.com/wp-content/uploads/2026/07/Pattons.jpg "Patton's Meat Market ATL - DiningOut")*Fresh-cut pork chops, steaks, and house specialties fill the display case at Patton’s Meat Market, a longtime favorite for premium meats in Duluth. \| Photo by Patton’s Meat Market* We asked three of these old-school spots—Patton’s Meat Market, Frazie’s Meat & Market, and Stripling’s General Store who source from Buckhead Meat & Seafood—for their best tips on how to make the most of what they’re selling. ## Why Your Butcher Beats the Grocery Store It’s hard to make shrink-wrapped meat look good under fluorescent lights. But that’s only half the reason the butcher is the better choice. As Mark Frazier of Frazie’s Meat & Market puts it: “It’s hard to go into a big box store like Kroger or Publix and ask, you know, what’s this meat? People get intimidated by it.” At a proper neighborhood butcher shop, that intimidation disappears. You’re talking to the person who cut your steak, who can tell you what ranch it came from, and who actually wants to talk about what’s for dinner. ![Well-marbled beef ages to perfection at Stripling's General Store, known for its premium steaks and Southern specialties. | Photo by Stripling's](https://diningout.com/wp-content/uploads/2026/07/Striplings-4.jpg "Stripling's - DiningOut")*Well-marbled beef ages to perfection at Stripling’s General Store, known for its premium steaks and Southern specialties. \| Photo by Stripling’s*The sourcing difference is just as significant. Independent butchers can trace their product back to specific farms and ranches, understanding exactly what went into raising it. And there’s something else a grocery store simply can’t offer: a relationship. As Josh Ennis, a classically trained chef turned pitmaster and Certified Angus Beef brand ambassador, puts it: “You can go there and say, I know you don’t carry this, but could you get this in? And the answer is 99.9% of the time, yup, it’ll be here next week. You can’t do that at the big box grocery stores.” Ennis describes skilled butchers as true artisans—a dying breed whose attention to detail you won’t find at a chain grocery counter. “That’s what they do all day, every day,” he says. “It’s an honestly lost art.” ## A Tale of Three Butchers **Patton’s Meat Market** Patton’s Meat Market has been earning its reputation the old-fashioned way since 1994, when Park Patton opened the shop following in the footsteps of his father, who had his own shop dating back to 1986. In the decades since, Patton’s has been nominated multiple times for Grocer of the Year by the Georgia Department of Agriculture—a distinction Park says few in the business can claim. The foundation, he’ll tell you, is straightforward: customer service and high-quality meat. Park is a proponent of the open case. “You don’t want your meat to be pre-wrapped,” he says. “Pre-wrapped is not the way to go.” Dark spots, brown discoloration, and cellophane-covered trays are all signals that a shop is trying to extend the shelf life rather than serve you at peak freshness. What you want, he says, is a “nice red bloom,” the visual marker of truly fresh beef. ![A beautifully tied beef roast showcases the premium cuts and butcher expertise available at Patton’s Meat Market. | Photo by Patton’s Meat Market](https://diningout.com/wp-content/uploads/2026/07/Pattons-2.jpg "Patton's Meat Market - DiningOut")*A beautifully tied beef roast showcases the premium cuts and butcher expertise available at Patton’s Meat Market. \| Photo by Patton’s Meat Market* Patton’s is 100% Certified Angus Beef, sourced from what Park describes as the top tier of USDA grading. The shop makes all of its sausages in-house and carries a standout product you won’t find at your local grocery store: a quarter-pound, nitrate-free, all-beef hot dog that Park calls “one of the best hot dogs I think there is”—as a butcher, it’s a claim he doesn’t make lightly. For the Fourth, Park expects baby back ribs and hot dogs to fly out the door. But his personal pick? A Certified Angus Prime ribeye, kept simple. “That’s probably one of my favorite steaks there is,” he says. One of Patton’s most underrated offerings is what Park calls their Original London Broil, and it’s worth understanding why it’s different from the grocery store variety. Most London broil, including what you’d find at Kroger or Publix, is mass-produced from top round. Patton’s cuts are from the heart of the shoulder clod, which Park says produces a more well-marbled, noticeably more tender result. It’s the kind of detail that you wouldn’t necessarily uncover on your own—which is exactly the point of a neighborhood butcher. **Grill Tip from Park: “**High-quality beef doesn’t need to be coddled. You can cook it a little bit on the fast side,” he says. And whatever you’re cooking, ditch the match light. Lump charcoal or real wood will always outperform lighter-fluid-soaked briquettes, which absorb into the meat and compromise flavor. **Pre-Order Advice:** Patton’s will be well stocked for the holiday, but if you want to guarantee your order is waiting for you, call 770-495-0077 or email <comments@pattonsmeatmarket.com> ahead of time. **Butcher’s Pick for the Fourth:** Certified Angus Prime ribeye. Or, grab a pack of their exclusive quarter-pound all-beef hot dogs while they last. *Patton’s Meat Market, 3931 Peachtree Ind. Blvd., Duluth,* [*pattonsmeatmarket.com*](https://pattonsmeatmarket.com/) **Frazie’s Meat & Market** Mark Frazier is a third-generation butcher, and the philosophy behind Frazie’s Meat & Market is personal. “I opened it to really bring back the neighborhood butcher,” he says. “Be a part of the community. Good people doing good things.” It’s a mission that shows up in every corner of the shop, from the sourcing to the shelves to the staff behind the counter. ![Frazie's Meat & Market in northwest Atlanta brings back the neighborhood butcher experience with premium meats, local products, and expert grilling advice. | Photo by Frazie's Meat & Market](https://diningout.com/wp-content/uploads/2026/07/Frazies-2.jpg "Frazie's Meat & Market ATL - DiningOut")*Frazie’s Meat & Market in northwest Atlanta brings back the neighborhood butcher experience with premium meats, local products, and expert grilling advice in a charming setting. \| Photo by Frazie’s Meat & Market*On the meat side, Frazie’s carries Certified Angus Beef and sources from Snake River Farms and Riverview Farms in North Georgia, among others. Mark says he can trace much of his cattle back to the specific ranch it came from, all of it raised without added hormones or antibiotics. Chicken comes from Springer Mountain Farms, another Georgia producer. Seafood—which Frazie’s carries year-round—comes through Greg Abrams, a fisherman out of Gulf Shores who supplies seasonal fresh catches including red snapper, yellowfin tuna, grouper, and a sustainably sourced Patagonian salmon that holds a green rating from the Monterey Bay Aquarium’s Seafood Watch program. The hyper-local ethos extends to everything else on the shelves. Eggs come from hens kept nearby. Hot sauce comes from the Powerful Pepper Company, whose peppers are grown in the neighborhood. The honey is from local bees. Rubs, sauces, and seasonings are all Georgia-made. “Atlanta is such a wonderful city, and there’s a lot of great entrepreneurs here,” Mark says. “We all try to support each other as much as possible.” ![Whole chickens smoke low and slow at Frazie's Meat & Market, where barbecue is as much a craft as butchery. | Photo by Frazie’s Meat & Market ](https://diningout.com/wp-content/uploads/2026/07/Frazies.jpg "Frazie’s Meat & Market ATL - DiningOut")*Whole chickens smoke low and slow at Frazie’s Meat & Market, where barbecue is as much a craft as butchery. \| Photo by Frazie’s Meat & Market* For the Fourth, Mark is bullish on a few things: his house-made bratwurst, his cowboy burgers, and—for anyone ready to venture beyond the grill grates—picanha. It’s a cut that, in his opinion, doesn’t get nearly enough attention in American backyards. The appeal for holiday cooking is practical as much as culinary: picanha smokes in about an hour to an hour and a half, making it an accessible entry point for anyone curious about smoking meat without committing to an 18-hour brisket. Tri-tip is another Mark favorite for this time of year, along with Springer Mountain chicken wings and smoked barbecue thighs. Speaking of smoked wings: Mark recently placed third in a barbecue competition for his, and you can try them yourself at Like Minds, his new concept in the former BrewDog space on Krog Street on the BeltLine. **Grill Tip from Mark:** The most common mistake he sees is people cranking up the heat and charring their meat before the fat has had a chance to render. “You want that fat to break down,” he says. Lower, slower heat—targeting around 135 degrees internal temperature—gives you more flavor and a better texture. **Pre-Order Advice:** Come in Wednesday or Thursday before the Fourth; don’t wait until the day of. “We always sell out, and people are like, well, what do you mean you’re out?” Mark says. The shop closes at 4 p.m. on July 4, so plan ahead. Butcher boxes with a mix of cuts can be pre-ordered through Frazie’s website, and you can call ahead to have your order packed and ready for pickup. **Butcher’s Pick for the Fourth:** Picanha for the adventurous smoker; cowboy burgers and house-made bratwurst for a crowd. *Frazie’s Meat & Market, 2030 Main St. NW, Ste. R204, Atlanta,* [*fraziesmeatandmarket.com*](https://fraziesmeatandmarket.com/) **Stripling’s General Store** Stripling’s is a genuine piece of Georgia food history. What began in 1964 as a small butcher shop on a South Georgia farm has grown into a multi-location family operation with a USDA-inspected processing facility and a loyal following that stretches well beyond its home base. ![A well-marbled bone-in ribeye is expertly trimmed at Stripling's General Store, where old-school butchery has been a family tradition since 1964. | Photo by Stripling's](https://diningout.com/wp-content/uploads/2026/07/Striplings-2.jpg "Stripling's ATL - DiningOut")*A well-marbled bone-in ribeye is expertly trimmed at Stripling’s General Store, where old-school butchery has been a family tradition since 1964. \| Photo by Stripling’s*The Bogart location, just 10 miles west of the University of Georgia, brings that heritage within easy reach of Atlanta. Situated at the corner of Hog Mountain Road and Monroe Highway, it’s a natural pit stop on the Athens corridor and stocks the full Stripling’s lineup: steaks, pork, bacon, and ham, handcrafted beef jerky, hoop cheese, and an extensive pantry of Southern specialty foods including jams, seasonings, and sauces. The whole hog sausage—still seasoned with James’s original recipe—is the calling card. Josh Ennis of Certified Angus Beef singles Stripling’s out by name when talking about Georgia butchers doing things right. “They are truly artisans,” he says. “Their attention to detail you’re not gonna get at a big box grocery store chain.” *Stripling’s, 4501 Monroe Hwy., Bogart,* [*striplings.com*](https://striplings.com/pages/bogart) ## Grilling Tips From the Pros You’ve sourced the best meat. Now here’s how to do it justice. **Buy the best beef you can find.** “You can’t get good results from bad products,” says Josh Ennis of Certified Angus Beef. If you can find CAB Prime, he says, buy it—it meets all 10 of the brand’s science-based specifications on top of standard USDA Prime marbling requirements. **Let it bloom, then season simply.** Pull your steak out, set it on a thick paper towel, and refrigerate it uncovered for 30 minutes to an hour. This lets the meat bloom while drying the surface for a better sear. Then season with just salt and pepper and let it come to room temperature before it hits the grill. “If you buy the best beef, you don’t need a whole bunch of other things to put on it,” Ennis says. The salt will melt into the meat as it rests, like a built-in dry brine. ![Simple seasoning lets high-quality steaks shine before they hit the grill—a favorite approach recommended by Atlanta's local butchers. | Photo by Stripling's](https://diningout.com/wp-content/uploads/2026/07/Striplings.jpg "Stripling's ATL - DiningOut")*Simple seasoning lets high-quality steaks shine before they hit the grill—a favorite approach recommended by Atlanta’s local butchers. \| Photo by Stripling’s***Use the right salt.** Skip iodized table salt. It’s “possibly the worst thing you could do unless you’re curing meat,” Ennis says. Cook with kosher salt and finish with something flaky like Maldon for crust and texture. **Match the heat to the cut.** “Not everything has to be blasting hot,” Ennis says. Thick steaks want 450–500 degrees; smoking runs at 225. For a thick steak, place it down, rotate 45 degrees after three minutes, then flip and repeat. It promotes even cooking and gives you clean grill marks. Mark Frazier’s rule: “Cook to temperature, not to time.” A thermometer is non-negotiable. **Always rest your meat.** Ennis recommends a minimum of 5 to 10 minutes. Frazier is blunt about why: “It keeps all the juices in. It makes a big difference.” **Choose your fire wisely.** Ennis ranks wood first, charcoal second, gas third. Stick to natural hardwoods—think fruit woods, oak, or mesquite. Patton agrees: anything resinous or lighter-fluid-soaked will compromise the flavor. **Try a new cut.** Ennis’s current favorite is the Denver steak, cut from the chuck roll, heavily marbled, and best grilled hot to rare or medium rare. Look for it labeled as chuck underblade steak. For smoking, Frazier recommends picanha: about 90 minutes at 225–250 degrees, serious payoff, minimal fuss. **Categories:** Restaurants **Cities:** Atlanta --- ### [Meet the Mexican Ice Pop: 10 Paleta Shops in Houston to Cool Your Summer, Plus Ice Cream, Agua Frescas, and More](https://diningout.com/houston/meet-the-mexican-ice-pop-10-paleta-shops-in-houston-to-cool-your-summer-plus-ice-cream-agua-frescas-and-more/) **Published:** July 14, 2025 **Author:** DiningOut Staff **Content:** Each summer, Houstonians get the tropical version of cabin fever, staying inside homes and offices with the AC on full blast. Luckily, there are plenty of frosty and delicious treats around town that can offer a welcome reprieve from the heat. Paletas, a Mexican popsicle made from ingredients like fresh fruit and cream, are just as popular during the summer months as ice cream, gelato, or frozen yogurt. The popularity of paletas in Houston has resulted in a rise in their availability, expanding beyond the push cart vendors at local events and parks to include dedicated artisan shops around town. Local paleta producers have jumped on the gourmet ice cream train and are handcrafting high quality desserts with wildly imaginative flavors. Here are some of the best places in Houston to cool down, paleta in hand. ## **Refresqueria at Rice Village** This hip ice cream shop in Rice Village is popular among families, with paletas in fun flavors like cookie monster and neapolitan. There is plenty of seating, inside and out, and the decor is a feast for the eyes. In addition to its creative selection of paletas, there are other refreshers such as all natural *raspas,* snow cones, ice cream splits, snacks, and fruit cocktails. A second location called My Refresqueria recently opened near the Galleria. *5407 Morningside Dr.,*[ *refresqueria.net*](http://refresqueria.net) ## Morelia’s Gourmet Paletas Founded in 2016 in Coral Gables, Florida, Morelia’s was named for the Mexican city in which paletas are believed to have originated. Houston now has two locations in which to indulge your paleta fantasy. The hard part is deciding which of the 18 all-natural flavors to begin with, then customizing it with an array of dips and toppings. The cookies and cream paleta has a whole Oreo in it, while the banana is filled with Nutella. Morelia’s recently introduced a Dubai chocolate version made with Belgian chocolate, pistachio cream, and crispy kataifi. In addition to regular toppings like M&M’s and coconut flakes, there are specialties like s’mores, a marshmallow fluff dip that is toasted for a campfire experience. *Multiple locations,* [*paletasmorelia.com*](http://paletasmorelia.com) ![The cookies and cream paleta packs an entire Oreo inside. | Photo by Morelia's Gourmet Paletas](https://diningout.com/wp-content/uploads/2025/10/DSC_1436.JPG "diningout-atlanta-selector - DiningOut")*The cookies and cream paleta packs an entire Oreo inside. \| Photo by Morelia’s Gourmet Paletas*This kiosk inside POST Market has a wide variety of handmade paletas in cream-based and water-based varieties, and guests can request a sample before committing to one. Go for a signature paleta, or build-your-own and customize with dippings and toppings. Horchata is a popular choice, but for something truly unique, try the taro or bubblegum flavors. *401 Franklin St., Houston* ## **La Michoacana Autentica** With two locations north of Houston, this paleta shop may be off the radar for inner loop folks, but suburbanites in the Cypress area have been loyal to the family-owned shop since it first opened in 2019. Owners Vanessa and Jorge Padilla take pride in offering homemade paletas and ice cream, plus mangonadas and Gansitos, a Mexican snack cake that can be eaten on its own or incorporated into ice cream. *Multiple locations* ## **Popston** Jonathan Delgado grew his handcrafted paleta and ice cream business from a paleta cart in Museum District that opened in 2016 to a Second Ward brick-and-mortar location in 2022. Delgado is consistently creating Houston-themed paletas and ice creams, including flavors inspired by iconic haunts like Shipley’s Donut and El Bolillo Bakery. The Golden Dragon Glow is a vegan sorbet that took quite a bit of experimentation, but frozen creations are Delgado’s passion. Offerings change frequently, but customers might find cookie butter pops or paletas with slices of embedded kiwi. *3401 Harrisburg Blvd., Houston,* [*facebook/popstonhtx.com*](http://popstonhtx.com) ![A mix of fruit and cream paletas at Popston. | Photo by Popston](https://diningout.com/wp-content/uploads/2025/10/IMG_4830.jpg "diningout-phoenix-selector - DiningOut")*A mix of fruit and cream paletas at Popston. \| Photo by Popston*## **Mangolandia** This is a true paleteria with 18 vibrant flavors, including sandia (watermelon candy), arroz con leche, and tamarind. Kids love the chicle, a pink and blue bubblegum-flavored pop, and there are lots of other options like frozen yogurt, ice cream, and mangonadas. There are two Houston-area locations including one inside the PlazAmericas food court. *Multiple locations* ## **La Brisa Ice Cream** Not only has this family-owned shop been operating on the east side since 1982, but it recently received its kosher certification from OU Kosher. Founded by Guadalupe and Marie Angeles Flores, it continues to be operated by family members who are carrying out the mission of creating premium fruit pops, made with all-natural ingredients. The pops are individually wrapped and include creamy options such as coconut, horchata, and pina colada. La Brisa products can also be found at participating H-E-B stores, local food shops, and gas stations around the city. *7842 Canal St., Houston,*[ *labrisaicecream.com*](http://labrisaicecream.com) ![Lime, coconut, and watermelon paletas at La Brisa Ice Cream. | Photo by La Brisa Ice Cream](https://diningout.com/wp-content/uploads/2025/10/IMG_4831.jpg "- DiningOut")*Lime, coconut, and watermelon paletas at La Brisa Ice Cream. \| Photo by La Brisa Ice Cream*## **Ay Jalisco Paleteria Y Neveria** While this snack food shop is a junk food junkie’s fantasy, there are also individually-wrapped paletas made with real fruit, like watermelon and kiwi, in the frozen display case. Guests can create frozen concoctions of their own with a variety of gummies, chamoy, fresh fruit, and more. Mangonadas are one of its most popular offerings, but recently, the Dubai chocolate strawberries are getting lots of love online. *Multiple locations* ## **Treats of Mexico** This Mexican goods store sells a wide range of products, from imported candies and hot sauces to toys and clothing. Folks make the drive for paletas like pineapple or pecan, but once there, the temptations are many. The store also sells shaved ice that comes in traditional flavors like strawberry, cucumber, and chamoyada. Its artisanal ice cream can be ordered by the scoop or cone, but served in a concha is the best way to go, especially when the ice cream is chocolate abuelita. *6923a Long Point Rd., Houston,* [*treats-of-mexico-2.square.site*](https://treats-of-mexico-2.square.site/) ## Paleta Bar This shop in the Memorial City area serves craft paletas with a multitude of options including dips, toppings, and fresh fruit. The dairy pops come in a number of flavors like strawberry cream, pistachio, and avocado, while fruit varieties include mango, watermelon, and cucumber chamoy. Customers can customize their paleta with toppings such as Fruity Pebbles, sprinkles, and coconut. For a healthy alternative, there are fruit scoops, and refreshing agua frescas. *9738 Katy Fwy., Houston,* [*thepaletabar.com*](http://thepaletabar.com) **Categories:** Guides **Cities:** Houston --- ### [Woman-Made Wines in Japan](https://diningout.com/global/woman-made-wines-in-japan/) **Published:** March 31, 2023 **Author:** Montana Rae **Content:** ***Raise a glass to women in wine as we celebrate Women’s History Month with a lineup of female-made wines from around the world. Explore each remarkable bottle in Denver restaurants and learn the stories of the women behind the wines.*** The history of wine spans centuries and is deeply rooted in tradition. Historically, it was uncommon for women to take the helm as winemakers. Today, the [wine](https://denver.diningout.com/drink/behind-the-scenes-at-a-napa-winery/) industry is evolving and many highly regarded wineries are led by strong women who touch and connect with every aspect of production, from vineyard to winery to the tables of the remarkable restaurants listed below. In this article series, you’ll find great wines for every budget dynamic women produce worldwide in this global wine experience. Get to know [female winemakers](https://denver.diningout.com/featured/woman-made-wines-in-denver/) from Colorado, Oregon, New Zealand, and Italy, plus one very ambitious lady from Japan who dared to do it differently and became a saké brewmaster, a role seldom held by a woman in Japan. Their stories and backgrounds vary, but ties to family, sustainability, and perseverance unite them. You’ll find their wines waiting for you in the cellars of some of our city’s best restaurants. Prepare to experience the elegance and finesse these woman-made wines bring to exceptional Denver dining rooms. ## ****Miho Fujita**** ### [******Yuho ‘Eternal Embers’ Junmai Saké****** **at Temaki Den**](https://www.temakiden.com) [3350 Brighton Blvd Unit #100, Denver, CO 80216](https://www.google.com/maps/place/3350+Brighton+Blvd+%23100,+Denver,+CO+80216/data=!4m2!3m1!1s0x876c791b591fa873:0xce54e07dcb2ab4e?sa=X&ved=2ahUKEwje0eajsYb-AhWyAjQIHeQGDTMQ8gF6BAgYEAI) **The Woman** Our final stop in our world wine tour brings us to Ishikawa prefecture of Japan, where Miho Fujita acts as president and master brewer at Mioya Brewery. Unlike many producers who grew up in the brewery, Miho-san did not begin her career in the saké industry. Instead, she spent several years as an executive for Mattel’s toy company while her father and uncle were in Ishikawa running the brewery. When her uncle passed away, Miho-san struggled to find a clear direction in her life path and decided to join her father in the production of saké. During the first couple of years of Miho-san’s involvement, the brewery only produced *honjozo* saké to be sold locally. As trends in consumption shifted, the company experienced a dip in sales as demand for more elevated styles of premium saké grew. Applying her experience in sales and marketing gained in the toy industry, Miho-san guided the brewery to evolve its techniques, experimenting with bold, unconventional production methods. With time, they established a unique house style crafting savory, flavor-packed saké from what Miho-san refers to as “happy rice”. Although many may not yet recognize the insurgence of strong women in Japan’s saké industry, Miho-san sees things differently. She says, *“I honestly did not think having women in this industry was not special as I see many of them thriving! To me, the sake industry is where you can find powerful female professionals shining. I know that society in general is still harsh for women to succeed. However, I consider that the sake industry is where we can bring out the power of women, whether they are making, selling, and/or promoting sake. That’s how I feel. That said, I would love to welcome you to this world!”* n > [View this post on Instagram](https://www.instagram.com/p/CpdeSEmrZTV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kome Collective (@kome\_collective)](https://www.instagram.com/p/CpdeSEmrZTV/?utm_source=ig_embed&utm_campaign=loading) n ****The Saké**** If the only experience you’ve had with saké involved a tiny piping hot cup dropped into a pint of Sapporo, you’re in for a treat when you taste Miho-san’s [**Yuho ‘Eternal Embers’ Junmai**](https://www.vineconnections.com/japanese-sake/grades/junmai-honjozo/eternal-embers/) at [Temaki Den](https://www.temakiden.com/) located at The Source in RiNo. This premium saké is named for a local “river-crossing” festival in which an ancient Japanese prince is reunited with his beloved princess. Torches are used in the celebration to light the way to their joyous once-yearly reunion. ![Incredibly complex with an outstanding acid structure, this saké has flavors of roasted nuts, dried fruit, and a savory characteristic that works remarkably well with the menu at Temaki Den. You can enjoy this chilled or just slightly warmed. Just be sure not to overheat any premium saké as the high temperatures destroy the delicate flavors and aromas.](https://diningout.com/wp-content/uploads/2025/10/Yuho-Eternal-Embers-Junmai.png "- DiningOut")Yuho ‘Eternal Embers’ Junmai Saké. Image courtesy of [Kome Collective Instagram](https://www.instagram.com/kome_collective/).Incredibly complex with an outstanding acid structure, this saké has flavors of roasted nuts, dried fruit, and a savory characteristic that works remarkably well with the menu at Temaki Den. You can enjoy this chilled or just slightly warmed. Just be sure not to overheat any premium saké as the high temperatures destroy the delicate flavors and aromas. At Temaki Den, try ‘Eternal Embers’ with **Ajitsuke Tamago** (ramen eggs), **Bok Choy Goma-Ae**, or **Salmon Skin Temaki**. Absolutely delicious. ***[Learn more about Miho-san and Mioya Brewery here](https://www.vineconnections.com/japanese-sake/grades/junmai-honjozo/eternal-embers/).*** [***Check out Temaki Den’s saké list here***](https://www.temakiden.com/menu) **Categories:** Beverages **Cities:** Global --- ### [Betting on the Best Barbecue Restaurants in Denver](https://diningout.com/denver/best-barbecue-spots-around-denver/) **Published:** July 7, 2026 **Author:** DiningOut Staff **Content:** It’s no secret, Denver has some great barbecue. Of course barbecue means different things to different people depending on where you live. In the Carolinas, it’s decidedly whole hog. Tennessee, think pork shoulder. In Kansas City, it’s ribs. And in Texas, brisket leads the charge. Each defends its style religiously, sometimes looking down at all other styles that don’t follow the same techniques and flavors to the letter. But Denver has no such religion, meaning pitmasters here are free to offer a little bit of everything, in their own way, free of any rigid traditions or culinary dogma. The result is a mix of neighborhood barbecue joints serving family recipes, high-brow culinary smokehouses pushing the boundaries, and international fusion concepts that make apologies to no one. The only thing they have in common is smoke, meat, and time. In no particular order, here are the must-visit barbecue destinations in town, perfect for testing your meaty boundaries while savoring all that a good pitmaster has to offer. ## Rolling Smoke BBQ ![The special Brisket French Dip Sandwich at Rolling Smoke BBQ. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Rolling_Smoke_BBQ_dip.jpg "DEN_Rolling_Smoke_BBQ_dip - DiningOut")The special Brisket French Dip Sandwich at Rolling Smoke BBQ. \| Photo by Linnea CovingtonOriginating as a food truck, Rolling Smoke now has multiple brick-and-mortar outposts bringing its “Southern-style” BBQ to the Denver Metro area. That includes a regular post at the top of Red Rocks Amphitheater to get your smoke on during this summer’s concerts. Expect smoky ribs slathered in sauce, burnt ends, and the Brisket French Dip Sandwich that rivals most dips in Denver. Don’t miss the loaded mac-and-cheese selection or rotating sides either, especially the corn fritters and collard greens. It’s barbecue done the old-school way, with flavor and fire leading the charge. *Multiple locations,* [*rollingsmokebbq.co*](http://rollingsmokebbq.co) ## Roaming Buffalo BBQ ![The Burnt Ends at Roaming Buffalo is a special you will want to get. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/burnt_ends_roaming_buffalo_bbq_by_covington.jpg "burnt_ends_roaming_buffalo_bbq_by_covington - DiningOut")The Burnt Ends at Roaming Buffalo is a special you will want to get. \| Photo by Linnea CovingtonRoaming Buffalo leans into Colorado’s wild side, offering pulled Colorado lamb, bison brisket, and bison green chile sausage alongside the classics. It’s a hyper-local twist on barbecue that delivers big on flavor. The smoked turkey is another standout, moist and aromatic, with sides like Red Eye Cowboy Beans, smoked andouille sausage mixed with grits, and the strange-sounding but really delicious Smoked Sweet Potato with Pecan Butter. There’s also smoked tofu for the non-meat eaters. All of this comes with freshly-baked cornbread, which you will definitely want to ask for. *2387 S. Downing St., Denver,* [*roamingbuffalobbq.com*](http://roamingbuffalobbq.com) ## Seasoned Swine BBQ ![This is what barbecue dreams are made of. | Photo courtesy of Seasoned Swine BBQ](https://diningout.com/wp-content/uploads/2025/10/seasoned-swine-bbq.png "seasoned-swine-bbq - DiningOut")This is what barbecue dreams are made of. \| Photo courtesy of Seasoned Swine BBQWhat started as a barbecue truck housed in a former Hostess transport in 2015 has become a beloved Golden restaurant today. Owned by Jacob Viers, Seasoned Swine focuses on cherrywood and takes a gourmet approach to low-and-slow barbecue featuring quality meats and housemate everything. Sandwiches, aka “swinewiches,” are the way to go here, all served on a toasted brioche bun. While the name leads towards a pork focus (like candied ribs glazed with honey), there’s also brisket, chicken, and the smoked turkey sandwich. The latter is a dark horse favorite for those in the know. Standout sides like French beans, spicy avocado slaw, and green chili queso all add to the unique touch. *15800 W. Colfax Ave., Golden,* [*seasonedswine.com*](http://seasonedswine.com) ## Small Batch Smokehouse ![All the meat is smoked in house. | Photo by Andy Colwell](https://diningout.com/wp-content/uploads/2025/10/jerk_pit_meat.jpg "Photo by Andy Colwell 2020 - DiningOut")All the meat is smoked in house. \| Photo by Andy ColwellFormally called the[ Jerk Pit Smokehouse](https://denver.diningout.com/something-special-is-going-on-at-the-jerk-pit-smokehouse/), this Highland hot spot has been serving great Caribbean-style barbecue for the last two years. This is a good time to bring up that the United States doesn’t hold a monopoly on barbecue. In fact, it wasn’t even invented there. Barbecue was born in the Caribbean. Get a sense of this culture thanks to the Jamaican flair Small Batch Smokehouse infuses into every bite, from brisket, to ribs, to pork, to chicken. It’s spicy, smoky, and charred in all the right ways. And it goes beyond the smoke with other Caribbean options like the oxtail and fried catfish, and sides such as curry pineapple coleslaw and rice and beans to round out the island-style experience. *3210 Wyandot St., Denver, [lohismoke.com](https://lohismoke.com)* ## Smokin’ Outlaw Kitchen ![Ribs are a specialty at this Engelwood barbecue shop. | Photo courtesy of Smokin’ Outlaw Kitchen](https://diningout.com/wp-content/uploads/2026/07/DEN_Smokin-Outlaw-Kitchen.jpg "DEN_Smokin Outlaw Kitchen - DiningOut")Ribs are a specialty at this Engelwood barbecue shop. \| Photo courtesy of Smokin’ Outlaw KitchenPitmaster Brandon Hawk opened Smokin’ Outlaw Kitchen as a food truck in 2019, and then moved into a brick-and-mortar spot in Englewood two years later. The menu isn’t as vast as some other spots around town, but it’s dialed in for deliciousness. On the meat side, the restaurant specializes in brisket, ribs, hot links, smoked chicken, and pulled pork. Get it on a platter or in a sandwich or taco. Sides include bacon-laced green beans, green chili corn, jalapeño cornbread, and more. *4211 S. Natches Ct., Englewood, [smokinoutlawkitchen.us](https://smokinoutlawkitchen.us)* ## Pit Fiend Barbecue ![Head here for great barbecue and homemade sausages. | Photo courtesy of Pit Fiend Barbecue](https://diningout.com/wp-content/uploads/2025/06/DEN_Pit_Fiend_sausage.jpg "DEN_Pit_Fiend_sausage - DiningOut")Head here for great barbecue and homemade sausages. \| Photo courtesy of Pit Fiend BarbecueLocated in RiNo, Pit Fiend Barbecue smokes up a fierce variety of meats over live fire, offering a menu that’s anything but traditional. Sure, owners Michael Graunke and Juan Pablo Llano serve the standard brisket and beef ribs, but there’s also pulled lamb and housemate sausages on the menu. For vegans and vegetarians, the team offers barbecued jackfruit and mushrooms. Open Wednesday through Sunday, look for daily specials and try the array of globally-inspired sauces. *2826 Larimer St., Denver,* [*pitfiendbbq.com*](http://pitfiendbbq.com) ## SMŌK Barbecue ![Brisket is king at this RiNo hot spot. | Photo courtesy of SMOK Barbecue](https://diningout.com/wp-content/uploads/2025/06/DEN_SMOK_barbecue_brisket_sandwich.jpg "DEN_SMOK_barbecue_brisket_sandwich - DiningOut")Brisket is king at this RiNo hot spot. \| Photo courtesy of SMOK BarbecueInside the Source Hotel’s sleek RiNo market space, SMŌK offers an elevated take on barbecue without losing its casual roots. Chef Bill Espiricueta’s approach combines traditional Texas technique with serious creativity, such as brisket nachos on pork-fat tortillas, or smoked salmon with pickled mustard seeds. Bonus, side dishes are no afterthought. The creamed corn with roasted chiles, sweet potato tots, and tangy slaws all bring punchy, playful flavors. SMŌK also serves one of the best breakfast burritos in Denver. *3350 Brighton Blvd., Denver,* [*denversmok.com*](http://denversmok.com) ## Mama Jo’s Biscuit & BBQ ![This restaurant has built a solid following since it started as a food truck five years ago. | Photo courtesy of Mama Jo's Biscuit & BBQ](https://diningout.com/wp-content/uploads/2026/07/DEN_Mama_JOs_BBQ.jpg "DEN_Mama_JOs_BBQ - DiningOut")This restaurant has built a solid following since it started as a food truck five years ago. \| Photo courtesy of Mama Jo’s Biscuit & BBQOwners and life partners Ben and Jodi Polson started their Carolina-style barbecue and biscuit business in 2021 as a food truck, only to launch a brick-and-mortar in February, 2025. We are so happy they did. Not only are the biscuits absolutely crave-worthy, but the smoked meats coming out the restaurant also slay. For $54you will want to order the Mama’s House, it’s the best way to try a lot of the great food here. The platter includes a quarter-pound each of pulled pork and ribs, a smoked hot link, two biscuits, house pickles, sauces, and choice of three sides. We recommend adding on the collard greens with bacon, or the pimento cheese, which goes on just about everything. ## Post Oak Barbecue ![Post Oak Barbecue bringing the heat with smoky ribs, good drinks, and all the right sides. | Photo courtesy of Post Oak Barbecue](https://diningout.com/wp-content/uploads/2025/10/post-oak-barbecue.jpg "post-oak-barbecue - DiningOut")Post Oak Barbecue bringing the heat with smoky ribs, good drinks, and all the right sides. \| Photo courtesy of Post Oak BarbecueNamed for the specific oak wood sourced from Austin, Texas that fuels the smokers, Post Oak is as Central Texas as it gets, even down to the Lone Star flags and Shiner Bock on tap. The Berkeley neighborhood restaurant touts the use of 100% certified Angus beef, along with carefully selected pork, poultry, and other proteins. Overall, the vibe is rustic yet rowdy, with vinyl records and a whisky list boasting spirits from Colorado, Texas, and across both the country and even the world. Sides include crispy fried okra, garlic mashed potatoes with brisket gravy, and jalapeño-cilantro coleslaw. For dessert order the classic Gooey Butter Cake or Banana Pudding. *4000 Tennyson St., Denver,* [*postoakdenver.com*](http://postoakdenver.com) ## Ragin’ Hog BBQ ![Can't go wrong with a meaty sandwich. | Photo courtesy of Ragin' Hog BBQ](https://diningout.com/wp-content/uploads/2026/07/DEN_raging_hot_bbq.jpg "DEN_raging_hot_bbq - DiningOut")Can’t go wrong with a meaty sandwich. \| Photo courtesy of Ragin’ Hog BBQBoasting “southern-style barbecue” only (and making a point to diss Kansas City style), this Berkeley storefront brings freshly-smoked meats to the forefront daily. The pulled pork is tender and smoky, the ribs fall-off-the-bone, and the spicy barbecue sauce has just the right kick. But don’t forget the sides, which includes the expected coleslaw and creamy mac and cheese, as well as a traditional Brunswick stew. There’s even a nod to Colorado with a “Green Chille” stew as well. We’ll leave you with two more words to consider, “buttermilk pie.” *4361 Lowell Blvd., Denver,* [*raginhogbbq.com*](http://raginhogbbq.com) ## Wayne’s Smoke Shack ![The smoked turkey shouldn't be missed. | Photo courtesy of Wayne's Smoke Shack](https://diningout.com/wp-content/uploads/2026/07/DEN_Waynes_smoke_shack.jpeg "DEN_Waynes_smoke_shack - DiningOut")The smoked turkey shouldn’t be missed. \| Photo courtesy of Wayne’s Smoke ShackWayne’s might look unassuming from the outside, but inside it’s Texas all the way. Here you’ll find brisket and sausage links straight out of Austin, but also less common offerings such as candied bacon, pineapple-glazed ham, and hot-smoked catfish. Look for addictive sides too, such as Beef Butter Rolls, Green Chili Mac & Cheese, and baked beans full of pulled pork. Desserts rotate seasonally, including a Colorado-proud peach cobbler. Keep in mind, this Superior smoke shack is only open Friday and Saturday for lunch, starting at 11 a.m. and going until 3 p.m. or sold out. *406 Center Dr., Superior,* [*waynessmokeshack.com*](http://waynessmokeshack.com) ## Lulu’s BBQ ![Head to Louisville for some great barbecue. | Photo courtesy of LuLu's BBQ](https://diningout.com/wp-content/uploads/2026/07/DEN_LuLus_BBQ_plate.jpeg "DEN_LuLus_BBQ_plate - DiningOut")Head to Louisville for some great barbecue. \| Photo courtesy of LuLu’s BBQWhile located in downtown Louisville’s main street, LuLu’s feels like a Southern roadhouse, complete with whiskey cocktails, vintage signage, and live music on weekends. While billed as Texas-style, it borrows heavily from the owners’ Oklahoma roots too. There’s plenty of options for everyone, including ribs, brisket, pulled port, smoked wings, and even a smoked tofu for the vegetarians. The Hot Mess sandwich combines brisket, pork, and housemade barbecue sauce to create a 10-napkin masterpiece. Don’t skip the rib tips, fried pickles, or Frozen Strawberry Lemonade. Keep an eye out for a second location in the works for Arvada, it’s been on the docket for over a year. *701B Main St., Louisville,* [*lulus-bbq.com*](http://lulus-bbq.com) ## G-Que BBQ ![This tray’s built for serious barbecue fans. | Photo courtesy of G-Que BBQ](https://diningout.com/wp-content/uploads/2026/07/DEN_GQUE_BBQ.jpeg "DEN_GQUE_BBQ - DiningOut")This tray’s built for serious barbecue fans. \| Photo courtesy of G-Que BBQOne of the most decorated smokehouses on the competition circuit in town, G-Que is helmed by Jason Ganahl, a barbecue champion who knows his way around a smoker. The brisket is juicy and beautifully barked, and the ribs strike the perfect balance of sweet and savory. Make sure to try the smoked chicken wings and housemate kettle chips too. Bonus: the small chain of restaurants also offers perks for those who sign up online. *Multiple locations,* [*gquebbq.com*](http://gquebbq.com) ## Riot BBQ ![Riot BBQ brings Mexican-Texan barbecue to Denver. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/riot_bbq_spread.jpg "riot_bbq_spread - DiningOut")Riot BBQ brings Mexican-Texan barbecue to Denver. \| Photo by Alex ArredondoWhat happens when you pair a Michelin-recognized pitmaster with a James Beard-recognized Top Chef contestant? You get two cooks smoking up some of [the most unique barbecue in Denver](https://denver.diningout.com/riot-bbq-opens-denver/). Riot BBQ combines pitmaster Patrick Klaiber’s Texas barbecue roots with chef Manny Barella’s Mexican traditions. The combo proves just subtle enough not to interfere with expectations, but different enough to raise eyebrows. For instance, replacing red pepper flakes in pulled pork mop sauce with a mix of dried chiles including pasilla, ancho, guajillo and morita. Or, using salsa macha in the slaw instead of mayo. Add in the esquites cornbread, wagyu pastrami, and brisket tacos, and you’ve got a fusion worth experiencing. *2180 S Delaware St, Denver,* [*riotbbqcompany.com*](https://www.riotbbqcompany.com/) ## Yazoo BBQ Company ![Get smoked chicken, saucy pork, and ribs that don’t hold back. | Photo courtesy of Yazoo BBQ Company](https://diningout.com/wp-content/uploads/2025/10/yazoo-bbq-company.png "yazoo-bbq-company - DiningOut")Get smoked chicken, saucy pork, and ribs that don’t hold back. \| Photo courtesy of Yazoo BBQ CompanyA longtime local favorite, Yazoo BBQ Company uses four different Memphis-style dry rubs to season its meats, and eschews cooking with sauce for a no-frills, all-smoke approach. However, you can douse your meat with a side of housemade sauce ranging in heat. So grab either a combo plate piled with beans and potato salad, or one of the meaty sandwiches. *2150 Broadway, Denver,* [*yazoobbq.com*](http://yazoobbq.com) ## Piggin’ Out Smokehouse ![Piggin’ Out Smokehouse showcasing brisket magic: juicy, pepper-crusted, and cut to perfection. | Photo by Piggin' Out Smokehouse](https://diningout.com/wp-content/uploads/2025/10/piggin-out-smokehouse.png "piggin-out-smokehouse - DiningOut")Piggin’ Out Smokehouse showcasing brisket magic. \| Photo courtesy of Piggin’ Out SmokehousePiggin’ Out focuses on the fundamentals such as smoky pulled pork, sticky ribs, and beef brisket, all while incorporating global flavors. Think teriyaki sauce on pulled pork with the Hawaiian Huli or Jerk chicken with Jamaican honey on the Smokin’ Jerk Sandi. Even the mac and cheese comes in three options including traditional, candied bacon, and green chili. Don’t miss the other side dishes either, such as traditional baked beans, Mile High Frito Pie, and the Nashville Honey Cornbread. Plus, it’s all placed in an outdoor, barn-like setting for extra immersion. *9987 Morrison Rd., Lakewood,* [*pigginout.com*](https://pigginout.com/) ## Hesher BBQ Co ![HESHER BBQ CO.’s Smoked BBQ Brisket Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Top_Taco_2026_2V-Hesher-BBQ.jpeg "DEN_Top_Taco_2026_2V Hesher BBQ - DiningOut")HESHER BBQ CO.’s Smoked BBQ Brisket Taco got first place at Top Taco 2026. \| Photo by DiningOut EventsTechnically, Jeff Gebott and Tony Fitzgerald’s Hesher BBQ Co. isn’t a restaurant, it’s food truck and catering company. But, given the team has won numerous awards, including at DiningOut Events’ Top Taco this year, where it took home [first place Judge’s Choice](https://diningout.com/denver/2026-top-taco-denver-winners/) for the Asada BBQ Showdown in the VIP area, we had to include it. Hesher also has a permanent spot at Parkway Food Hall in Longmont, open seven days a week. Find more about the concept and where the truck will be next [via the barbecue spot’s Facebook page](https://www.facebook.com/HESHERBBQCO/about). **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Over 20 Great Patios for Outdoor Dining in Denver](https://diningout.com/denver/best-patios-outdoor-dining-denver/) **Published:** July 10, 2026 **Author:** DiningOut Staff **Content:** What kind of alfresco diner are you? Maybe you want a spot to bring your dog for an afternoon. Or, beer and great food are high on the patio-needs list. With these 25-plus options, there’s a patio for every one craving some outdoor time while indulging in brunch, dinner, or drinks. ## Dog-Friendly Patios ### Number 38 in RiNo The RiNo-based Number Thirty-Eight has a huge outdoor space that welcomes dogs all year long, just as long as they are friendly, quiet, and on a leash. Not only that, but the sprawling space has a massive 220-inch outdoor LED television, plus two more outdoor setups perfect for those who want to take in a game, eat some wings and pizza, and bond with their pup. You can even go during the day for a bite to eat while working on your laptop. The only rule is no dogs inside, and no dogs during ticketed events. *3560 Chestnut Pl., Denver, [nmbr38.com](https://www.nmbr38.com/)* ### Walnut Room in RiNo ![The Walnut Room in RiNo has a refreshed dog patio. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/walnut_room_dog_patio_by_covington.jpg "walnut_room_dog_patio_by_covington - DiningOut")The Walnut Room in RiNo has a refreshed dog patio. \| Photo by Linnea CovingtonThe Walnut Room, a local favorite for over 20 years, has refreshed its dog-friendly patio. Owners Leslie and Jonah Munson named it Millie’s Patio after their French bulldog and Boston terrier mix. The couple made a deal with Big Dog Turf to upgrade the spot and added a full doggie food menu, put up televisions outside, and now offers free treats for your pup. It’s the perfect chill spot for you and your furry bestie. *3131 Walnut St., Denver, [thewalnutroom.com](https://thewalnutroom.com/#)* ### Recess Beer Garden in LoHi ![LoHi has a huge patio, and dogs are welcome almost all the time. | Photo courtesy of Recess Beer Garden](https://diningout.com/wp-content/uploads/2025/05/DEN_Recess_dogs.jpg "DEN_Recess_dogs - DiningOut")LoHi has a huge patio, and dogs are welcome almost all the time. \| Photo courtesy of Recess Beer GardenFor a long time this LoHi eatery has been a hot spot for dogs and their owners, and it remains one of the best. First, there’s tons of picnic tables and communal seating, so if your dog is hyper, shy, protective, or any other personality, you can choose your spot based on that. The beer garden has dog bowls for water, large television sets playing sports, brunch service, and an easy-to-digest menu for the humans in your group. Dog-friendly hours run Sunday through Thursday from open to close; Friday from 11 a.m. to 5 p.m.; and Saturday from 11 a.m. to 2 p.m. All dogs must be leashed and, like children, owners need to watch them. While there ask for a gratis treat for your animal, order them a side of bacon or pup patty. Then, get a pint of beer and an order of Recess Nachos for yourself. *2715 17th St., Denver, [recessbeergarden.com](https://www.recessbeergarden.com/)* ### Denver Beer Co. in LoHi ![Bring the kids and dogs to this LoHi tap room. | Photo courtesy of Denver Beer Co.](https://diningout.com/wp-content/uploads/2025/05/DEN_Denver_Beer_CO_LOHI.jpg "DEN_Denver_Beer_CO_LOHI - DiningOut")Bring the kids and dogs to this LoHi tap room. \| Photo courtesy of Denver Beer Co. When wandering around Platt Street in LoHi, stop for a cold beer and cooling patio spot at this Denver brewery staple. Not only is the large space dog friendly, but it’s covered so you can get those four-legged companions out of the sun. Water bowls are littered about and humans can hydrate with a Graham Cracker Porter or Incredible Pedal IPA, among other brews. While there isn’t a kitchen here, Denver Beer Co. welcomes a rotating list of food trucks such as Jordy’s BBQ, Egg Belly, and The Captain. *1695 Platte St., Denver, [denverbeerco.com](https://denverbeerco.com/taprooms/platte-street/)* *Read our [full Dog-Friendly Patio list here](https://denver.diningout.com/the-best-dog-friendly-patios-in-denver/).* ## Patios Perfect For Brunch ### Fox and the Hen in Highland ![Denver Front patio at Fox and the Hen. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Fox_and_the_hen_by_Linnea_covington.jpg "Fox_and_the_hen_by_Linnea_covington - DiningOut")Front patio at Fox and the Hen. \| Photo by Linnea CovingtonWhen looking for a brunch spot as lively as the weekend plans, head to Fox and the Hen, where the patio scene is always buzzing. With wooden picnic tables shaded by vibrant orange umbrellas, this spot offers a welcoming and energetic setting perfect for a casual brunch. As for what you’re eating, it’s all about chef Carrie Baird’s Fancy Toasts, which come in a rotating variety of flavors. Other delicious options include the BYO Omelet and the chef’s famous Beat Bobby Flavos, her take on pork green chili huevos rancheros. This dish helped the [Top Chef alumni](https://denver.diningout.com/top-chef-local-alumni-colorado/) clinch victory over chef Bobby Flay in an episode of *Beat Bobby Flay*. *2257 W. 32nd Ave., Denver, [foxandthehen.com](http://foxandthehen.com/)* ### Cozy Cottage in Berkeley ![Brunch on the patio at Cozy Cottage. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Cozy_Cottage_Beguin_Ashley_005.jpg "Cozy_Cottage_Beguin_Ashley_005 - DiningOut")Brunch on the patio at Cozy Cottage. \| Photo by Ashley BeguinIf you’re looking for a charming breakfast or lunch spot in Denver, Cozy Cottage should be high on the list. For over a decade this chill, homey eatery has served American and Mexican fare in the Berkeley neighborhood. Though the main restaurant resides in an old house-turned-cafe, the dog-friendly patio is a hidden gem that’s open year-round but doubles in size during the summer months so you can dine among the greenery. Grab a seat at one of the mix-and-match tables, shaded by colorful umbrellas, and enjoy the cozy ambiance. On the food side, order one of the 10 Benedicts, French toast, omelets, and breakfast tacos. Overall the menu proves simple, comforting, affordable, and vast, so there’s a little something for everyone, including gluten-free pancakes. *4363 Tennyson St., Denver, [cozyupdenver.com](http://cozyupdenver.com/)* *Read the [full brunch list here](https://denver.diningout.com/weekend-brunch-dine-alfresco-on-these-amazing-patios/).* ## Best Pizza Patios ### Joy Hill in Platt Park ![The White Tiger at Joy Hill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/The_white_tiger_by_covington.jpg "- DiningOut")*The White Tiger at Joy Hill. \| Photo by Linnea Covington*Joy Hill sounds like it could be the name of your next indie band crush, but it’s actually a South Broadway hotspot marrying funky with functional. While the 1970s-era interior has a whole vibe, you’ll want to head up to the roofdeck where a bar and lounge meld rustic elements with flamingo-accented flair. It’s all neon and natural wines, sunsets and style. On the menu find wood-fired, naturally leavened pizzas made with local ingredients and house-made mozzarella. The uber-chill sanctuary features misting fans for hot days, heat lamps for chilly nights, and western-facing mountain views to keep your eyes occupied no matter the weather. Bonus, you can make reservations specifically for the rooftop patio via [Tock](https://www.exploretock.com/joyhill). However, you’ll still need to get there on the early side to snag one of the seats along the far west-facing wall in order to catch the colorful Colorado spectacle of the sun setting behind the Rocky Mountains. *1229 S. Broadway, Denver, [joyhilldenver.com](http://joyhilldenver.com/)* ### Homegrown Tap & Dough in East Washington Park ![homegrown tap and dough patio at night](https://diningout.com/wp-content/uploads/2025/10/Home_grown_Night.jpg "- DiningOut")*Get a pizza on the patio day and night. \| Photo by Homegrown Tap & Dough*In the historic South Gaylord subsection of East Wash Park, Homegrown Tap & Dough is home to one of Denver’s best patios. The rustic-chic pizzeria embraces and celebrates everything Colorado via some extremely tasty wood-fired pies. Try the Weekend Warrior with red sauce, smoked mozzarella, pepperoncini, pepperoni, and oregano. Another winner, the Pigs & Pears, a lovely pizza topped with butternut squash, goat cheese, bacon, candied pear, arugula, and balsamic, with a roasted garlic sauce underneath. But back to the patio. Amid the lush neighborhood’s abundant greenery, this table-service hotspot invites you to settle in for a leisurely afternoon spent satiating all your carb cravings. When day fades to night, strings of overhead lights give the sense of dining under the stars. *1001 S. Gaylord St., Denver, [tapanddough.com](http://tapanddough.com/)* ### Hops & Pie in Berkeley ![hops and pie pizza patio](https://diningout.com/wp-content/uploads/2025/10/Hops_and_Pie_patio.jpeg "- DiningOut")*The patio at Hops & Pie is vast and inviting. \| Photo by Sara Monteith Photography*In the heart of Berkeley, Hops & Pie has been a beloved neighborhood fixture since 2010, slinging some of the best pizza and craft beer in town. The restaurant got a patio upgrade in 2023, which transformed a pandemic-era makeshift space into a permanent outdoor haven. With fire pits, plenty of TVs, and a welcoming vibe, this patio is where you want to be. Owned by husband and wife duo, [Drew and Leah Watson](https://diningout.com/denver/chef-takeover-hops-and-pie-denver/), as the space has grown so has the menu. The team still makes the iconic crust naturally leavened from a sourdough starter aged over a decade, but now diners can also try the Detroit- or New York- style pies. Bonus, with a rotating tap list of craft beers, there’s always something new to pour, making it the perfect place to relax, people-watch, and get some fresh air. *3920 Tennyson St., Denver, [hopsandpie.com](http://hopsandpie.com/)* ## Dine Outside in a Secret Garden ### Domo Downtown ![Dining at this Japanese country restaurant transports you. | Photo courtesy of Domo](https://diningout.com/wp-content/uploads/2025/05/DEN_Domo_garden.jpg "DEN_Domo_garden - DiningOut")Dining at this Japanese country restaurant transports you. \| Photo courtesy of Domo[Domo](http://facebook.com/domorestaurantdenver)’s sprawling backyard garden, dotted with cherry blossom trees that drop pretty pink petals like nature’s confetti this time of year, feels more like a tranquil [swath of the Japanese countryside](https://denver.diningout.com/head-to-japan-via-domo/) than a restaurant located just a few blocks from Colfax Avenue in a major Denver thoroughfare. The serene space features water elements, a small pond with a wooden bridge, Buddha statues, and evergreen bushes. All this can be enjoyed while savoring dishes like matcha-infused soba noodles and an ever-changing rotation of side plates such as tangy pickled vegetables and stir-fried lotus roots. The rustic countryside charm continues indoors, where diners can sit on polished tree stumps with Japanese crafts and treasures filling the space. *1365 Osage St., Denver, no website* ### Potager Restaurant & Wine Bar in Capitol Hill ![Find a cozy nook to dine inside Potager's secret garden. | Photo by Potager](https://diningout.com/wp-content/uploads/2025/10/Potager_Photo-courtesy-of-Potager.jpg "- DiningOut")*Find a cozy nook to dine inside Potager’s secret garden. \| Photo by Potager*This iconic Denver restaurant offers both a rustic, romantic covered patio that evokes the charm of a French bistro and an open-air garden where guests can dine surrounded by blooms. Fun fact, Mick Jagger enjoyed a meal on the patio in June 2024, the night after The Rolling Stones played Mile High Stadium. “The open air garden is truly magical, like a fairy garden, with seating amongst flowers and herbs and vegetables that are all used in the Potager kitchen throughout the season,” said Potager owner Eileen Warthen. Beyond its beauty, the garden serves a practical purpose. It allows the kitchen team to stay in tune with what’s growing and when, offering a firsthand glimpse at the ripening produce and what’s emerging from the soil throughout the spring and summer. In turn, this appears on the plate in a masterpiece of seasonal new American fare. Keep in mind, you can’t reserve a garden spot, it’s first come, first sat. *1109 Ogden St., Denver, [potagerrestaurant.com](http://potagerrestaurant.com/)* *Discover [more secret gardens here](https://denver.diningout.com/hidden-garden-patios-for-alfresco-eating-and-drinking-in-denver/).* ## Outdoor Space With Food and Games ### Moodswing in Elyria-Swansea ![The Mortadella and Pineapple pizza at Moodswing. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/moodswing_by_linnea_covington_pineapple_pizza.jpg "moodswing_by_linnea_covington_pineapple_pizza - DiningOut")The Mortadella and Pineapple pizza at Moodswing. \| Photo by Linnea CovingtonThe inside of this[ new and giant eatertainment space](https://diningout.com/denver/pizza-pickleball-moodswing-denver/) is impressive, but so is the outdoor patio, which comes with pickleball courts as well. On Sundays the venue hosts a party, complete with a weekly-featured spritz tower, DJs, vendors, and a sunset champagne shower. It’s worth visiting even if you don’t want to play games. After all [chef Nick Dalton of Brasserie Brixton](https://diningout.com/denver/chef-nick-dalton-favorite-restaurants/) developed the culinary program, with brick oven pizzas at the crux of the menu. There’s a full cocktail and coffee bar too, with plenty of beer on tap. *3625 E. 48th Ave., Denver,* [*mood-swing.com*](https://mood-swing.com/) ### Ace Eat Serve in Uptown ![Sit outside to eat, drink, and play ping pong. | Photo by Ace Eat Serve](https://diningout.com/wp-content/uploads/2025/10/Photo-Courtesy-of-Ace-Eat-Serve_patio.jpg "- DiningOut")*Sit outside to eat, drink, and play ping pong. \| Photo by Ace Eat Serve*Wings and ping-pong, anyone? Ace Eat Serve in the Uptown neighborhood has a playful patio with two outdoor ping-pong tables, convertible to beer pong tables for those who want to relive the glory of their beer-soaked college days. Reserve a table in advance; they start at $15 per hour for ping-pong and $25 for beer pong, which includes your first pitcher. Each ping-pong table comes with an accompanying high-top table so you can park dishes like spicy chili mayo drenched Lucky Dragon Wings or small plates such as Rangoon Mozzarella Sticks and a dumpling sample basket. Bonus: [Ace Coffee Bar is open](https://denver.diningout.com/ace-coffee-bar-uptown/) during the day, and yes, you can still play ping pong. It’s even free to play from 7 a.m. to 3 p.m., Tuesday through Friday. *501 E. 17th Ave., Denver, CO; [aceeatserve.com](http://aceeatserve.com/)* ### FlyteCo Tower in Central Park ![There's a putt putt spot outside on the patio, and more games inside. Photo by FlyteCo Tower](https://diningout.com/wp-content/uploads/2025/10/Photo-Courtesy-of-FlyteCo-Tower-3.JPG "Photo-Courtesy-of-FlyteCo-Tower-3 - DiningOut")There’s a putt putt spot outside on the patio, and more games inside. Photo by FlyteCo TowerFlyteCo is a must-visit playground for game lovers. Housed in a former flight tower, this Central Park spot is packed with fun, from bowling downstairs to sports simulators and axe throwing in the OverFlyte Tower. Outside, the move is to play a round of mini golf on the patio, where tiny airplane stamps guide you between the 18 holes. After the games, kick back on the spacious patio and refuel with a burger, pizza, wings, and other elevated bar eats paired with the brewery’s own beer, a seasonal cocktail, or mocktail. *3120 Uinta St., Denver; [flytecotower.com](http://flytecotower.com/)* ### ViewHouse Locations ![ViewHouse Ballpark has a huge outdoor space to play games in, right in the heart of Downtown Denver. | Photo by ViewHouse](https://diningout.com/wp-content/uploads/2025/10/ViewHouse-Ballpark-3_Photo-Courtesy-of-ViewHouse.jpg "- DiningOut")*ViewHouse Ballpark has a huge outdoor space to play games in, right in the heart of Downtown Denver. \| Photo by ViewHouse*Here’s your Sunday Funday game plan: Head to ViewHouse’s Centennial location for your reservation at the Brunch Buffet, which has a seafood tower, meat-carving station and all the late morning/early afternoon staples you’d want. When you’ve polished off your last plate, move over to the courtyard for games like cornhold, giant Jenga and volleyball. ViewHouse has four locations: In addition to Centennial, there’s outposts in Littleton, Colorado Springs, and the Ballpark neighborhood in Denver. Each location has its own huge outdoor courtyard where you can enjoy sports games on big screens, outdoor movie screenings and live music. In between games, quench your thirst with a spiked cherry limeade or a cold pint of beer. *Multiple locations; [viewhouse.com](http://viewhouse.com/)* *See all [game-filled patios here](https://denver.diningout.com/best-denver-patios-games/).* ## Noteworthy Outdoor Spaces to Eat and Drink ### American Elm ![The simple beauty of American Elm's patio. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/american_elm_patio_by_covington.jpg "A-cocktail-at-Grace-by-Nia - DiningOut")*The simple beauty of American Elm’s patio. \| Photo by Linnea Covington*Since opening in August, 2019, American Elm has always had an outdoor space flanking its namesake tree. Now the area has been reimagined, and it’s elegant yet laidback, large but not sprawling, and offers the same great plates dished up by chef Daniel Mangin. Recently that includes Smoked Deviled Eggs, Country Fried Mushrooms, and a stunning roasted chicken ($33). Even if you just want a craft cocktail or glass of wine, it’s a great place to be when the weather is nice. *4132 W. 38th Ave., Denver, [amelm.com](https://www.amelm.com/)* ### Ultreia in Downtown Denver There’s something very European feeling about the patio space at Ultreia, right in Union Station. Maybe it’s the proximity to the transportation hub, or the traditional tapas served from the Spanish restaurant. Or perhaps the vibe comes from sipping goblets of gin and tonic alfresco. Either way, it’s a great spot to enjoy happy hour, lunch and dinner. *1701 Wynkoop St., [ultreiadenver.com](https://ultreiadenver.com/)* ### Kaos Pizzeria in Platt Park ![Kaos Pizzeria comes with a side of homey garden seating. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/KaosPizzeria_Ashley_Beguin_001.jpg "KaosPizzeria_Ashley_Beguin_001 - DiningOut")Kaos Pizzeria comes with a side of homey garden seating. \| Photo by Ashley BeguinKaos Pizzeria is something of an urban oasis featuring a sprawling space where both sun worshippers and shade seekers find a happy place. Dogs sprawl contentedly by their owners’ feet, catching the occasional crumb, while diners relax into chairs that seem designed for lingering over that last sip of chianti and bites of wood-fired pizza and pasta. It’s a patio that feels less like stepping out for a bite and more like stepping into a friend’s backyard garden. And with a happy hour stretching luxuriously from 2 to 6 p.m., it’s where you come for the discounted drinks, but end up staying late for dinner. Kaos Pizzeria, *1439 S. Pearl St., Denver, [kaospizzeria.com](http://kaospizzeria.com/)* ### Acova in Sunnyside ![Dine outside on this large patio in Sunnyside. | Photo by Acova](https://diningout.com/wp-content/uploads/2025/10/Acova_patio.jpeg "- DiningOut")*Dine outside on this large patio in Sunnyside. \| Photo by Acova*The outdoor patio at Acova is where verdant garden greenery provides a picture-perfect backdrop that’s so naturally inviting, it’s the antithesis of Instagram bait. The wine slushies, however, have proven to be social media stars. Whether or not you’re thirsty for likes or just plain old thirsty, order a red-white swirl with a floater of Leopold Bros. blackberry liqueur. Why? Because it tastes just like summer. If you’re hungry, the food is just what you hope to find in a friendly neighborhood gem like this one. The Diablo Eggs, Honey-Stung Fried Chicken, and Broadway Lobster Mac and Cheese are all standout dishes, but you really can’t go wrong with anything you order, especially when dining outside. *3651 Navajo St., [acovarestaurant.com](http://acovarestaurant.com/)* ## Epic Outdoor Spaces ### Cimera in RiNo ![Cimera is among hundreds of spots participating in restaurant week | Photo by Cimera](https://diningout.com/wp-content/uploads/2026/02/image-6.jpeg "Cimera_plate - DiningOut")Go for the view, stay for the excellent pan-Latin fare. \| Photo by CimeraPerched on top of the Source Hotel in RiNo, [Cimera](https://diningout.com/denver/cimera-rino-denver-opens/) has one of the best patios in town. For starters, it wraps around the restaurant and offers a stunning view of Denver and the mountains, and is perfect for those looking to catch a striking sunset. It’s also heated in the cooler months, and has a glass barrier to protect diners from weather. On the food side, Cimera serves pan-Latin food thanks to Peruvian chef Diego Muñoz, who consulted on the project, and is overseen locally by executive chef Geoff Cox. While taking in the fresh air and view, diners can munch on tacos, ceviche, steaks, and more. Plus, the cocktail program is solid, and happy hour runs from 3 to 5 p.m. daily. 3330 Brighton Blvd., Denver, [cimeradenver.com](ttps://www.cimeradenver.com) ### Champagne Tiger in Capitol Hill ![Join the fun at the new Country Cub Bar this summer. | Photo courtesy of Champagne Tiger](https://diningout.com/wp-content/uploads/2026/04/ChampagneTiger_Country-Cub-Bar.jpg "ChampagneTiger_Country Cub Bar - DiningOut")Join the fun at the new Country Cub Bar this summer. \| Photo courtesy of Champagne TigerFrom the front Champagne Tiger looks like a retro diner, but once inside you’ll find it’s so much more. And, it has a huge fenced-in patio, perhaps the largest in the area. Not only that, but there’s plenty of places to lounge, sip, nosh, and gossip, all with chic 1960s vibe. Bonus: this summer the restaurant launched the Country Cub Bar, complete with specials, drag, and oodles of outdoor fun. *601 E. Colfax Ave., Denver, [champagnetiger.com](http://champagnetiger.com)* ### Edgewater Public Market in Edgewater ![Edgewater Public Market is under new ownership. | Photo by Edgewater Public Market news food hall](https://diningout.com/wp-content/uploads/2025/10/Edgewater_Public_Market_outside.jpeg "- DiningOut")*Edgewater Public Market is a great food all every season. \| Photo by Edgewater Public Market*Edgewater Public Market has all your alfresco dining needs covered. Upstairs, a 2,200-square-foot rooftop terrace offers amazing city views, and fire pits to keep you warm. Plus, the cocktails get served from a gleaming 28-foot Airstream trailer. On the ground floor, there’s indoor and outdoor seating, and no matter where you land, people watching proves fantastic. Best part, there’s enough food and drink options to please everyone. Try Happy Cones, which stakes its claim as America’s first New Zealand-style creamery. Arepas House offers a taste of Venezuela, Glady’s is all about vegetable-forward vegan fare, and the newly-opened Sandomi brings Japanese sandwiches to the forefront. Barquentine is a family-owned brewery inspired by the beers of Belgium. Finally, Black Box Bakery brings out of this world laminated pastries to the mix. *5500 W. 20th Ave., Edgewater, [edgewaterpublicmarket.com](http://edgewaterpublicmarket.com/)* ### The Farm House at Breckenridge Brewery in Littleton ![The Farm House is in the epic brewery campus. | Photo by Breckenridge Brewery](https://diningout.com/wp-content/uploads/2025/10/Farm_House_at_Breckenridge_Brewery.png "- DiningOut")*The Farm House is in the epic brewery campus. \| Photo by Breckenridge Brewery*Take a tube, a bike, or a car—just make sure you get to The Farm House at Breckenridge Brewery. It’s located just beside the banks of the Platte River, off the eponymous trail, about 10 miles south of Denver in Littleton. The rustic venue offers a charming blend of craft brews and hearty meals, all with a scenic view of the mountains from the cozy back porch, sprawling lawn, and beer garden surrounding it. Lawn games, fire pits, and live music are also part of the experience when things are in full seasonal swing. Make sure to check out a brewery tour, hosted Thursday through Sunday year-round with a reservation. Also keep a look out for the summer concert calendar. *2990 Brewery Ln., Littleton, [breckbrew.com ](http://breckbrew.com)* ## Outdoor Dining Beyond the Denver Metro Area ### The Golden Mill in Golden For years this food hall has not only brought hikers, tubers, and locals in for sushi, tacos, and barbecue, but for a sense of community too. The beer tap wall makes it easy to go grab a drink with friends, and the epic upstairs and lower-level patios give diners a great excuse to be outside. Bonus, The Golden Mill is right on the water too, so you get a side of great views. *1012 Ford St., Golden, [thegoldenmill.com](https://www.thegoldenmill.com)* ### River and Woods in Boulder ![Inside or out, this Boulder restaurant delivers a great post-hike meal. | Photo by River and Woods](https://diningout.com/wp-content/uploads/2025/10/river_and_woods.jpg "river_and_woods - DiningOut")Inside or out, this Boulder restaurant delivers a great post-hike meal. \| Photo by River and WoodsHeading to the outdoor dining area at River and Woods feels like you’re about to have a backyard party where you don’t have to do any cooking or cleaning. It’s comfortable, quaint, and perfect for alfresco eats. The cuisine is wholesome American fare, with a strong pull towards the seasons and local ingredients. This Boulder eatery opened in 2016, founded by DiningOut’s Josh Dinar and chef Daniel Asher. Today executive chef Russ Fox leads the kitchen. *2328 Pearl St., Boulder, [riverandwoodsboulder.com](https://www.riverandwoodsboulder.com/)* ### New Terrain Brewing Co. in Golden Adjacent to the Golden Bike Park and a dog run, the brewery resides snug against the eastern slope of North Table Mountain in Golden. It’s a favorite haunt for the area’s active crowd, who follow the brewery’s own trail from North Table Mountain Park right to the sprawling beer garden’s door. The expansive patio has lots of seating options, fire pits, and a stage for live music, and there’s a food truck on site for every hour that the place is open. The garden is kid-friendly and the same goes for dogs, which you’ll certainly see any given night. *16401 Table Mountain Pkwy., Golden, [newterrainbrewing.com](http://newterrainbrewing.com/)* ### Steam Espresso Bar in Boulder ![Coffee and plants? Yes please, this patio in Boulder has it all. | Photo by Steam Espresso Bar](https://diningout.com/wp-content/uploads/2025/10/Steam-Espresso-Bar_patio.jpg "- DiningOut")*Coffee and plants? Yes please, this patio in Boulder has it all. \| Photo by Steam Espresso Bar*Located in the backyard of Steam Espresso Bar’s Boulder location lies a destination-worthy garden escape. Sip your coffee and read a book or thumb through the newspaper among cloud-like hydrangeas, climbing clematis vines, and begonias flowing from wooden planters. The coffee scene feels cinematic, especially when you factor in the unexpected addition of an airplane fuselage parked in the middle of it all. The fuselage has been a fixture on the property for more than two decades. When Steam opened in 2013, it became part of the landscape and incorporated into the espresso bar’s logo and merchandise. *1801 S. Pearl St., Boulder, [steamespressobar.com](http://steamespressobar.com/)* ### Wonderland Brewing in Broomfield Head through the looking glass and into Wonderland Brewing, a small-batch brewery that goes big on fun and even bigger on space. This dog- and family-friendly playground has an outdoor stage, a firepit, and an 18-hole mini golf course sprinkled with quirky Western-themed yard art. If that’s not enough, there are courts for pickleball, cornhole, and basketball. If you prefer spectating to participating, take your pick from the beer-garden-style patios. Yes, plural. Inside the space you’ll find a ton of classic and limited-edition video games and pinball machines. For food, visit the Wonder Grill, an in-house food truck minus the wheels. *5450 W. 120th Ave., Broomfield, [wonderlandbrewing.com](http://wonderlandbrewing.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [The Sheep in Wolf’s Clothing](https://diningout.com/denver/sheep-denver-pop-up-id-est/) **Published:** July 7, 2026 **Author:** Ruth Tobias **Content:** There is no such thing as small talk with Kelly Whitaker. That’s because the co-founder of the [Id Est Hospitality Group](https://iehospitality.com/) thinks big–even when it’s a limited residency on his mind. From the more casual [Basta](https://www.bastaboulder.com/) and [Hey Kiddo](https://www.hk-oy.com/) to special-occasion destinations [BRUTØ](https://www.brutodenver.com/) and [The Wolf’s Tailor](https://www.thewolfstailor.com/), his restaurants aren’t just places to eat—they’re proving grounds for his ideas about not merely repairing but revitalizing our agricultural systems and rejuvenating our foodways, as well as laboratories for collaborating with like minds both at home and around the globe. And, with wife/partner Erika, he’s got a 2024 James Beard Award for Best Restaurateur to show for his groundbreaking efforts, not to mention more accolades from [the Michelin Guide](https://guide.michelin.com/us/en/article/dining-out/chef-kelly-whitaker-ascent-to-colorado-s-highest-honor), stars included, than anyone in Colorado. So when he spoke with me recently about [SHEEP](https://www.opentable.com/r/sheep-denver), the tasting-menu concept that he and his team are launching as a pop-up in the [Clayton Hotel & Members Club](https://www.claytondenver.com/) from July 8 to October 4, he naturally had as much to say about, for instance, “net-positive cooking,” “ingredient circularity,” and “supporting the maker” as he did about the actual dining experience. No clue as to what all that means? Then you’ve got all the more reason to check out what’s sure to be the hottest spot in Cherry Creek this summer. ## **A Taste of a Vision** ![Id est founder Kelly Whitaker brings Sheep to the Denver pop-up scene. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_kelly-back.jpg "DEN_Sheep_by_Jeff Fierberg_kelly back - DiningOut")Id est founder Kelly Whitaker brings Sheep to the Denver pop-up scene. \| Photo by Jeff FierbergIn essence, SHEEP is an encapsulation of The Wolf’s Tailor (which holds two Michelin stars, the only restaurant in Colorado to do so), offering a four-course menu starting at $95 per person versus the latter’s eight- or nine-course tasting for $225. But true to form, Whitaker described it in more complex terms. “I’d say it’s part introduction, part reminder,” he said. “There have been a lot of versions of Wolf’s. Some people I interact with are like, ‘Oh, I love the skewers and the pasta,’ and I’m like, ‘That was six years ago, 45 different editions ago.’ My commitment to Wolf’s was always that it was going to change as I change. There are so many things that we’ve discovered, new ideas that we’re supporting, new fights we’ve taken up. Now is the time to showcase the work we’ve done.” ![Sheep features a tasting menu only model. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_food.jpg "DEN_Sheep_by_Jeff Fierberg_food - DiningOut")Sheep features a tasting menu only model. \| Photo by Jeff FierbergOverseeing the kitchen is Wolf’s chef Taylor Stark, with whom Whitaker conceived the inaugural menu (aided by executive pastry chef Emily Thompson). That kitchen “has only a hearth and an open wood-fire grill,” according to Whitaker, which explains the themes around which the quartet of courses is built: Smoke, Ember, Flame, and Ash. But it doesn’t explain the thought that goes into each dish, the care for the raw materials provided by local farmers and ranchers—including Whitaker himself, whose agricultural initiatives range from regenerative wheat to heirloom corn. Take the whole roasted Pekin squab as just one example. Cured and smoked over the course of two or three days, it’s accompanied by pancakes made with white Sonora flour from [Dry Storage](https://drystorageco.com/), the Boulder mill and bakery Whitaker established in 2019 to utilize those grains he’s involved in growing. And it’s also accompanied by sourdough gochujang, a fermented chili paste that exemplifies Id Est’s mission to go “far beyond zero-waste,” in his words. ![Erika Whitaker designed the space housing Sheep. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_lobby.jpg "DEN_Sheep_by_Jeff Fierberg_lobby - DiningOut")Erika Whitaker designed the space housing Sheep. \| Photo by Jeff Fierberg“The gochujang is in all of our kitchens now, but it started as a waste project from our bakery,” said Whitaker. “This is all regenerative organic grains that we grow, mill, and make into bread with natural fermentation. Then we take any leftover bread and we cut it, dry it, grow koji \[mold\] on it, \[add\] gochugaru chilies, and blend it into this incredibly homemade-feeling \[condiment\]. All of my Korean friends who try it are like, ‘Whoa.’” But every dish reflects the culinary team’s ethos of conscientious creativity, be it a grilled oyster bathed in dashi made from pork scraps or a popsicle flavored with Thai basil from The Wolf’s Tailor’s own garden. And the same goes for the beverage program. ## **Mindful Drinking** ![Get ready to eat and drink and be merry at Sheep in Denver. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_phone.jpg "DEN_Sheep_by_Jeff Fierberg_phone - DiningOut")Get ready to eat and drink and be merry at Sheep in Denver. \| Photo by Jeff Fierberg“As we always do, we are vetting our wine and spirits producers for conscious land stewardship,” remarked Id Est beverage director Caroline Clark, adding that the “small, focused” wine list spotlights organic, biodynamic, and/or regenerative growers “through the lens of neighboring regionality. Vibrant styles of Oregon, California, and Colorado wine are given preference—showcasing the individuality of these places through familiar and approachable grape varieties.” (For more on Clark’s approach to sourcing, see our recent [guide](https://diningout.com/denver/best-denver-wine-bars-restaurants/) to top Denver wine programs, which includes Hey Kiddo.) The cocktails likewise feature seasonal ingredients “that are meant to spark a conversation,” noted Whitaker, singling out peaches as a case in point. ![Chef and id est co-founder Kelly Whitaker. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_kelly-whitaker.JPEG "DEN_Sheep_by_Jeff Fierberg_kelly whitaker - DiningOut")Chef and id est co-founder Kelly Whitaker. \| Photo by Jeff Fierberg“I think I even mentioned it on Instagram, like, ‘Let’s talk about drought.’ Because [Ela Family Farms](https://elafamilyfarms.com/) isn’t getting a single peach for the first time in its history,” added Whitaker. “\[But\] they’re very zero-waste-minded, and they collect a lot of juice and pulp. So I just started buying it all, and we’re going to have a cocktail on SHEEP’s menu based on \[that\] juice or pulp.” Teetotalers, meanwhile, will have alternatives like [Haykin’s](https://www.haykinfamilycider.com/) nonalcoholic cider and sparkling tea from Kettl in New York. ## **Creating Curiosity** ![Fresh bread being baked at Sheep. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/07/DEN_Sheep_by_Jeff-Fierberg_bread.jpg "DEN_Sheep_by_Jeff Fierberg_bread - DiningOut")Fresh bread being baked at Sheep. \| Photo by Jeff FierbergThe 54-seat sixth-floor dining room that was previously open exclusively to Clayton club members has, of course, been renovated with Id Est’s core values in mind. Partnering with design studio Wunder Werkz, Whitaker commissioned various artisans such as Denver Modern and RVPottery to provide furnishings and ceramics. Whitaker added he aimed to support the artist’s work while ensuring that it’s all “stuff that we can use down the road.”. But what he was most excited about were the statement pieces on display throughout the space: Irish artist Ronan Dillon’s [paintings](https://ronandillon.com/sheep) inspired by sheep, for instance. And sheepskins that “point to whole-animal utilization,” as he put it. And, above all, a plant-based installation created by Erika Whitaker herself. “She’s working with some different types of moss, which we can \[eventually\] compost into our gardens,” said the proud husband. “She’s talented and amazing, and she has 15 years of building aesthetics in our restaurants.” Over the course of those 15 years, Whitaker added, “We’ve come so far. The public has a lot of different perceptions of Wolf’s, and I love that—it’s meant to create curiosity. I want people to come in and discover it.” *Visit SHEEP starting July 8 for dinner nightly from 5 p.m. to close, and lunch on Saturdays and Sundays from 12 p.m. to 2 p.m. 233 Clayton St., Denver,* [*iehospitality.com*](https://iehospitality.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Where to Celebrate 713 Day in Houston: Food, Drinks & Deals](https://diningout.com/houston/celebrate-713-day-with-houston-themed-food-drinks-and-events/) **Published:** July 8, 2026 **Author:** Lorretta Ruggiero **Content:** Beyond partaking in all of the festive goings on that the summer season brings, Houstonians are gearing up for 713 Day, the unofficial holiday celebrating the city of Houston that is named after its original area code. Many Houstonians remember a time when there was only one area code: 713. It’s been around since 1947, when the Public Utility Commission of Texas made it the city’s phone code. Over the years, as Houston sprawled, new area codes were added, but 713 remains the original, and it has become a point of pride for many Houstonians. It all began with Southern hip hop artist, Lil’ Keke (Marcus Lakee Edwards), who pays tribute to his Houston roots in his music and his lifestyle, even creating his own brand: SLFmade 713. In 2015, former mayor Annise Parker designated July 13 as 713 Day, also known as Lil’Keke Day. In the past decade, 713 Day has grown beyond commemorating Houston’s vibrant rap scene, home-grown celebrities, and slab culture. Every year, local restaurants and bars around town host festive gatherings, offer food and drink specials, and give locals lots of reasons to share the love they have for Houston. Whether you’re a devoted Houston native, or a “Newstonian” who freshly calls the city home, enjoy a sense of community and belonging this Sunday at these spots pulling out all the spots for 713 Day. ## Savoy ![Slab Sunday’s on Emancipation celebrating Houston Culture. | Photo by Savoy](https://diningout.com/wp-content/uploads/2025/07/image.png "image - DiningOut")*Slab Sunday’s on Emancipation celebrating Houston Culture. \| Photo by Savoy*This bar and restaurant in Houston’s historic Third Ward is showing love for the city by hosting a long weekend party from Friday, July 10 through Monday, July 13. Calling it “We Rep 713” Weekend, the team at Savoy is transforming the restaurant into a celebration of slab culture and local music, with drinks and giveaways. Each evening, at 7:13 p.m., Savoy will offer chances to win Houston-themed prizes and gift cards. The weekend begins early with Friday brunch at 11 a.m., followed by the We Rep Houston Day Party on Saturday, July 11, with DJs and signature drinks. Slab Sunday will be on July 12, with music, cars, and food. The final day, July 13, will feature a special brunch, plus $7.13 frozen cocktails all day. *4402 Emancipation Ave., Houston,* [*thesavoyhtx.com*](http://thesavoyhtx.com) ## Sylvia’s Enchiladas ![The Houston enchilada plate at Sylvia's Enchiladas. | Photo by Sylvia's Enchiladas](https://diningout.com/wp-content/uploads/2025/10/The-Houston-Enchilada-at-Sylvias.JPG "- DiningOut")*The Houston enchilada*s *at Sylvia’s Enchiladas. \| Photo by Sylvia’s Enchiladas*Sylvia Casares is known as the Enchilada Queen in Houston, and the chef-owner is honoring her city by bringing back enchilada #20, “The Houston”—not only for 713 Day, but for the rest of the month. The special off-the-menu enchilada is a blend of Mexican and Texas flavors, filled with spicy barbacoa, and topped with chile de arbol red sauce, fresh onions, and cheese. The single enchilada will be $7.13, but guests can make it a meal with two enchiladas, rice, and beans for $19. Also, take advantage of happy hour prices on drinks and bar bites all day, July 13. *Multiple locations,* [*sylviasenchiladas.com*](http://sylviasenchiladas.com) ## Giant Texas Distillers Located in a former manufacturing building for Uncle Ben’s rice, this giant distillery is throwing a mega party on Sunday, July 12. The Hou City Fest Presents 713 Day will run from 1 to 8 p.m., with live performances from local artists like J Dawg, plus graffiti art demonstrations, and a huge vendor market. Attendees can check out all the slabs and low riders that will be on site, plus there will be a Houston Loteria game session from 3 to 5 p.m., and food vendors like Southern Sips Soda Co., Miguelito’s Grill, and Blessed Wings. *5610 Clinton Dr., Houston,* [*gianttexas.com*](http://gianttexas.com) ## Cyclone Anaya’s ![Jumbo house'ritas at Cyclone Anaya's. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2025/07/Cyclone-A-Rebekah-Flores.jpeg "Cyclone Anayas - DiningOut")*Jumbo house ‘ritas at Cyclone Anaya’s. \| Photo by Rebekah Flores*For one day only, Cyclone Anaya’s is offering its jumbo house ‘ritas for $7.13 at all six of its Houston-area locations on Monday, July 13. Make it a complete celebration, and pair with brisket enchiladas or Betsy’s pork tamales. *Multiple locations,* [*cycloneanaya.com*](http://cycloneanaya.com) ## Ouisie’s Table This longstanding Southern restaurant in River Oaks offers a genteel way to enjoy the day, serving house wine and cocktails all day for $7.13. Go for a classic gin and tonic, or something a little more exciting like the Perfect Peach Bellini or Espresso Martini, and enjoy bargain prices all day on Monday, July 13. *3939 San Felipe St., Houston,* [*ouisiestable.com*](http://ouisiestable.com) ## OMG! Burger ![Chicken wings on special for 713 Day at OMG! Burger. | Photo by OMG! Burger](https://diningout.com/wp-content/uploads/2025/07/IMG_9152.JPG "OMG! Burger HTX - DiningOut")*Chicken wings on special for 713 Day at OMG! Burger. \| Photo by OMG! Burger*Family-owned and operated, OMG! Burger is known for its organic grass-fed, halal beef burgers, and has five locations across the Greater Houston area., In honor of 713 Day, customers can take advantage of bargain wings for $7.13 all day, for both dine-in and take-out. Choose an order of seven chicken wings in flavors like garlic parmesan, Buffalo, barbecue, lemon pepper, and habanero… or plain for the purists. *Multiple locations,* [*txomgburger.com*](http://txomgburger.com) ## Houston Zoo With over a century-long history, the Houston Zoo ranks among the top in the country. To celebrate the Houston community, it is offering special $7.13 admission Saturday, July 11 through Monday, July 13, with advance purchase. There’s also a $35 add-on 713 Ballcap Bundle that includes a hat, one carousel ride, and a ticket to the zoo’s limited-time exhibit, Mythical Realms. Visit Jack’s Cafe, which opened last year, for burgers, salads, chicken sandwiches, soft drinks, and cold beer. *6200 Hermann Park Dr., Houston,* [*houstonzoo.org*](http://houstonzoo.org) ## Yuma ![The classic Caipirinha cocktail on special for 713 Day at Yuma. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2025/07/AKA3786Yuma_ShineManagementGroup_byRebekahFlores.jpg "Yuma HTX - DiningOut")*The classic Caipirinha cocktail on special for 713 Day at Yuma. \| Photo by Rebekah Flores*This sandwich shop from chef Mike Hartley and wife Miriam Leek-Meira [recently opened](https://diningout.com/houston/husband-and-wife-team-behind-yuma-opens-first-houston-restaurant-this-weekend/) a brick and mortar location after years of pop-ups. Along with offering its tasty Cubanos and Brazilian-inspired dishes, Yuma will host a Houston-centric karaoke night on 713 Day. Whether you can belt out a Beyonce tune like nobody’s business, or you feel like you can rap like Bun B, this could be your night to shine. And for liquid courage, the restaurant is offering classic Brazilian Caipirinha cocktails for $7.13. *4219 Washington Ave., Houston,* [*eatyuma.com*](http://eatyuma.com) ## Craft Pita ![Craft Pita chef-owner Raffi Nasr hosts a collaborative event with pit-master Grant Pinkerton of Pinkerton's Barbecue for 713 Day. | Photo by Michael Ma ](https://diningout.com/wp-content/uploads/2025/07/DSC09672.jpg "Craft Pita - DiningOut")*Craft Pita chef-owner Raffi Nasr hosts a collaborative event with pit-master Grant Pinkerton of Pinkerton’s Barbecue for 713 Day. \| Photo by Michael Ma* Craft Pita chef-owner Raffi Nasr is partnering with renowned pitmaster Grant Pinkerton, of Pinkerton’s Barbecue, and Van Teamer, from Pudgy’s Cookies, for a Craft Pita Cookout from 11 a.m. to 3 p.m. on Monday, July 13. The one day collaborative event is a celebration of Texas and Lebanese flavors, with guests invited to indulge in dishes like halal smoked chicken thigh pita, while supplies last. Pudgy’s will offer an exclusive, limited-edition banana tahini cookie. *5172 Buffalo Spdwy., Houston,* [*craftpita.com*](http://craftpita.com) ## Betelgeuse Betelgeuse ![Black lemon drop shots at Betelgeuse Betelgeuse. | Photo by Betelgeuse Betelgeuse](https://diningout.com/wp-content/uploads/2025/07/Black-Lemon-Drop1.jpg "Betelgeuse Betelgeuse - DiningOut")*Black lemon drop shots at Betelgeuse Betelgeuse. \| Photo by Betelgeuse Betelgeuse* Both the Montrose and Washington Avenue locations of this funky bar and pizza joint will be celebrating 713 Day with live music, and cast iron pizza pies and select cocktails for $7.13. Those who RSVP ahead of time, with a donation to Southern Smoke Foundation, are eligible for free tattoos from Stabs Tattoo Collective and a drawing for free pizza for a year. The Montrose location will also have a vendor’s market that day. *Multiple locations,*[ *betelgeusehou.com*](http://betelgeusehou.com) ## BB’s Tex-Orleans Houston’s proximity to the state of Louisiana has resulted in a cuisine that blends Texas and Cajun flavors, delighting both locals and transplants alike. BB’s Tex-Orleans is celebrating its Houston beginnings as a po’boy shop by giving a Tex-Cajun twist to 713 Day. On Monday, July 13, guests can dig into one of its famous po’boy sandwiches for just $7.13, whether it’s a seafood favorite like the Bedtime on the Bayou, or the roast debris. For the whole month of July, all locations will serve regular size frozen cocktails for $5 all day long as a bonus. *Multiple locations,* [*bbstexorleans.com*](http://bbstexorleans.com) ## Happy Go Lucky ![Find shaved ice concoctions, plus spiked frozens at Happy Go Lucky. | Photo by Happy Go Lucky](https://diningout.com/wp-content/uploads/2025/05/Happy-Go-Lucky.jpg "Happy Go Lucky - DiningOut")*Find shaved ice concoctions, plus spiked frozens at Happy Go Lucky. \| Photo by Happy Go Lucky*From the team behind the Burger Joint and the Taco Stand, this shaved ice concept has both non-alcoholic and boozy refreshers to beat the heat. Its July frozen cocktail special pays tribute to the “lean” drink that became part of the Houston scene and the Southern hip hop culture of the ‘90s. Fortunately, Happy Go Lucky’s Purple Drank leaves out the cough syrup, getting its sweetness instead from creme de violets, grape Fanta, and grenadine, mixed with vodka. The icy drink is available throughout the month, but on Monday, July 13, guests can take $2 off with the special 713 Day code. *2102 N. Shepherd Dr., Houston,* [*happygoluckyhtx.com*](http://happygoluckyhtx.com) ## Duck N Bao ![Lychee martini at Duck N Bao. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/Lychee-Martini-Duck-N-by-Jenn-Duncan.jpg "- DiningOut")*Lychee martini at Duck N Bao. \| Photo by Jenn Duncan*Known for its Peking duck and soup dumplings, this Chinese restaurant from Grace and Leo Xia also has killer cocktails. The Fun & Relaxed menu of drinks has 14 cocktails on special this 713 Day for $7.13 at both Rice Village and Memorial locations. Celebrate the day with cocktails like the azalea margarita, lychee martini, and Singapore sling.*Multiple locations,* [*ducknbao.com*](http://ducknbao.com) ## Bayou Heights Biergarten ![Houston-inspired cocktails at Bayou Heights Biergarten. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2026/07/Bayou-Heights-Bier-Garten-713-Day-Cocktail-Specials_Emily-Vitek.jpg "Bayou Heights Bier Garten 713 Day Cocktail Specials_Emily Vitek - DiningOut")*Houston-inspired cocktails at Bayou Heights Biergarten. \| Photo by Emily Vitek*Located along the Washington corridor, this patio bar hangout is beginning its 713 festivities at 3 p.m. on July 13 with select Houston-inspired cocktails for $7.13. There will be drinks like Bayou Blossom, Sittin’ Sideways, and the Harvey Colada. From 4 to 7 p.m., there will be home-baked treats for purchase from local bakery, Sweet Roars, and liquid drink enhancers from Mycolean. *3905 Washington Ave., Houston,* [*bayouheightsbiergarten.com*](http://bayouheightsbiergarten.com) ## Saint Arnold Brewing Company Houston’s oldest craft brewery knows how to throw a party, and its love for its hometown is even more of an excuse to turn up the fun. All afternoon and evening on 713 Day, the brewery is hosting live music with DJ Captain Milsey starting Houston hits at 4 p.m., followed by Mariachi Estrella di Mi Tierra at 5 p.m. The Bishop’s Brass Jazz Quartet will perform at 6 p.m., then hip hop performers Blaze X Black take the stage at 7:13 p.m. Attendees can try Saint Arnold’s version of Purple Drank; a frozen purple cider. Across the street .*2000 Lyons Ave., Houston,* [*saintarnold.com*](http://saintarnold.com) ## Meow Wolf Houston ![The Glowquarium Trench inside Radio Tave at Meow Wolf Houston. | Photo by Kate Russell](https://diningout.com/wp-content/uploads/2025/07/HOU_GlowquariumTrench_Gyraspore_KateRussell_10-20-24_I3A6972.jpg "Radio Tave Meow Wolf Houston - DiningOut")*The Glowquarium Trench inside Radio Tave at Meow Wolf Houston. \| Photo by Kate Russell*Houston’s most immersive art experience is turning 713 Day into a four-day celebration of the city’s creativity, music, and culture. From Friday, July 10 through Monday, July 13, Meow Wolf Houston’s *Radio Tave* will feature exclusive Houston-themed merchandise, scavenger hunts, surprise pop-ups, live *Phenomenomaly* performances, and 13% off admission with promo code 713DAY. The celebration extends to Cowboix Hevvven, the exhibition’s surreal dive bar, where guests can sip a $7.13 Purple Drank cocktail and enjoy limited-time root beer floats created in collaboration with Saint Arnold Brewing Company. The festivities culminate Monday, July 13, with a special evening DJ showcase presented by Ice House Radio and Do713, celebrating the sounds that define Houston. *2103 Lyons Ave., Houston, meowwolf.com/houston* ## Common Bond Bistro & Bakery ![Coffee and pastries are on special for 713 Day at Common Bond. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/07/poster_4-2-edited.jpg "Common Bond HTX - DiningOut")*Coffee and pastries are on special for 713 Day at Common Bond. \| Photo by Andrew Hemingway*This Houston-born cafe and bakery is known for its buttery croissants, tasty sandwiches, and delicious bread. To pay tribute to its home base, Common Bond is offering customers a special deal on Monday, July 13, at all of its locations, including On-The-Go spots. For $7.13, guests can enjoy one small hot drip or cold brew coffee, plus a choice of pastry. Options include croissants in varieties like butter, almond, pistachio, and chocolate, or morning buns and seasonal supreme rolls. *Multiple locations,* [*commonbondcafe.com*](http://commonbondcafe.com) ## J-Bar-M Barbecue ![The Houlahan Smash Burger at J-Bar-M Barbeceu. | Photo by J-Bar-M Barbecue](https://diningout.com/wp-content/uploads/2026/07/Houlahan-Smash-Burger_-Courtesy-of-J-Bar-M-Barbecue.jpg "Houlahan Smash Burger_ Courtesy of J-Bar-M Barbecue - DiningOut")*The Houlahan Smash Burger at J-Bar-M Barbecue. \| Photo by J-Bar-M Barbecue*J-Bar-M Barbecue is tipping its hat to Houston history this 713 Day with a hometown deal that’s hard to beat. On Monday, July 13, the Michelin-recommended smokehouse will serve its popular Houlahan Smash Burger for $7.13, while supplies last. Named for the late Houlahan’s Hamburgers—a beloved Westheimer burger joint owned by J-Bar-M owner John Toomey in the 1970s—the burger layers Texas Black Angus beef with American cheese, shredded lettuce, house-made pickles, sautéed onions, mayo, and mustard on a toasted bun. It comes with crispy fries crowned by two oversized onion rings, fried in 100% beef tallow. It’s a fitting tribute to a Houston classic on the city’s most Houston holiday. *2201 Leeland St., Houston, [jbarmbbq.com](https://scurfieldgroup-dot-yamm-track.appspot.com/2aW7TyhIxDfNqp6ggWs-ChIlfctaB1EaPlETgZOx54lf121dHnwGUc3cTHKCIEmZYYhwBVXXp1B2OaaSKbX1cPjTt_l_4zZAEo4f2CuwvW0DKIaRy-GbTGFrA1wX2SeNSVaalTuct6uKPybkhRiJmE4qH-Uvkgo73wthbatporqwFJc4jX-Q)* **Categories:** Restaurants **Cities:** Houston --- ### [Houston FIFA World Cup 2026 Guide: The Best Watch Parties, Fan Festivals and Soccer Events](https://diningout.com/houston/houston-fifa-world-cup-2026-guide-the-best-watch-parties-fan-festivals-and-soccer-events/) **Published:** June 8, 2026 **Author:** Lorretta Ruggiero **Content:** Houston is getting ready for its international close-up as one of the U.S. host cities for the FIFA World Cup 2026. The tournament will run from Thursday, June 11 through Sunday, July 19, bringing soccer fans from around the globe to North America and putting Houston squarely in the spotlight. Here in Houston, NRG Stadium—home of our beloved Texans—will host seven World Cup matches between Sunday, June 14 and Saturday, July 4. During the tournament, the venue will temporarily be known as Houston Stadium, welcoming supporters from around the world for some of the sport’s biggest moments. The excitement won’t be limited to match days. Across the city, fans can take part in watch parties, festivals, family-friendly soccer activities and fútbol-inspired celebrations as Houston embraces its role on the world stage. From kid-friendly events to lively gatherings for devoted supporters, here’s where to plan your FIFA World Cup 2026 adventures. Goal! ## **FIFA Fan Festival** Popping up in Houston’s East End neighborhood for 39 days, this massive outdoor party will run during the full course of the tournament, from Thursday, June 11 through Sunday, July 19. There will be plenty of entertainment and activities for fans of all ages. Admission is free, but attendees are limited to 7,500 persons at a time, with the grounds opening 90 minutes before each match. Hours of operation will be updated on the website regularly. Giant screens will show the matches, while a projection dome, Esphera, provides an immersive experience inside. Expect live performances from acts like Trae tha Truth, Baby Bash, Mike Jones, and Mariachis Las Chabelitas; plus hands-on activities at the Aramco Arena, a synthetic turf soccer field. Misters and free water-refilling stations will help keep visitors cool, and a multitude of food vendors, including Asian Streetness, the Burger Joint, Pink’s Pizza, and the Waffle Bus, will offer sustenance to guests. In addition to the free spaces within the fan fest, there will be Club 104 with ticketed admission, which grants access to an air-conditioned space with water, soft drinks, private bathrooms, seating, and a cash bar. Space is limited, and tickets can be purchased online ahead of time. *2301 Dallas St., Houston,* [*fwc26houston.com/fanfestival*](http://fwc26houston.com/fanfestival) ## **The Ranch Presents Pitch Live** ![Army Sadeghi, Ben Berg, and Brian Ching present Pitch Live. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2026/06/Army-Sadeghi_-Ben-Berg_-Brian-Ching-2.jpeg "Army Sadeghi_ Ben Berg_ Brian Ching 2 - DiningOut")*Army Sadeghi, Ben Berg, and Brian Ching present Pitch Live. \| Photo by Alex Montoya*Benjamin Berg, of Berg Hospitality, has joined forces with hospitality pro, Army Sadeghi, and soccer legend, Brian Ching, to create a 35,000 square-foot World Cup destination at the gateway of the official FIFA Fan Festival. The trio have transformed the former Warehouse Live entertainment hall into a mix of concepts, featuring Texas-inspired dining, a main stage with several public bars, and a private VIP lounge with its own entrance. Along with the plethora of TV screens, there will be a huge outdoor display, broadcasting matches from around the world. The World Cup pop-up will debut Thursday, June 11 with a live performance from Grammy Award-winning artist and producer Diplo. The 39-day experience runs through Sunday, July 19. *813 St. Emanuel St., Houston,* [*pitchliveranch.com*](http://pitchliveranch.com) ## **Cuchara** Whether you’re Chilango or not, this vibrant restaurant oozes with the flavors and energy of Mexico City. The restaurant will be cheering on its home team on Thursday, June 11, beginning at 2 p.m. for the opening day of the World Cup, with free noisemakers for Mexico supporters and complimentary shots of Centenario tequila every time Mexico scores a goal. The challenger is South Africa, and guests with valid South Africa passports will receive a free drink with purchase of food. There will also be two special sandwiches on offer: torta de arrachera and a boerie roll. *214 Fairview St., Houston,* [*cuchararestaurant.com*](http://cuchararestaurant.com) ## **Discovery Green** ![Young soccer enthusiasts can enjoy Soccer Summer on Saturday mornings at Discover Green. | Photo by Discovery Green](https://diningout.com/wp-content/uploads/2026/06/Soccer-Summer_credit-Discovery-Green.jpg "Soccer Summer_credit Discovery Green - DiningOut")*Young soccer enthusiasts can enjoy Soccer Summer on Saturday mornings at Discover Green. \| Photo by Discovery Green*This green space is the heart of Downtown when conventions, sports games, and World Series parades are in session. Texas grocery giant H-E-B is sponsoring a special soccer celebration, from Sunday, June 14 through Sunday, July 19, throughout the park. Among the highlights is the Sunday concerts for Houston’s Summer of Soccer. Each Sunday, from 5 p.m. to 7 p.m., attendees can enjoy live music, local food trucks, and a variety of vendors. Every Saturday the park will hold its Soccer Summer: Kicks and Coffee from 10 to 11:30 a.m., with soccer training sessions and pick-up games for all ages. *1500 McKinney St., Houston,* [*discoverygreen.com*](http://discoverygreen.com) ## **Texas T Tavern** For rabid fans of Het Oranje Legioen, this West Houston bar is the main meeting place of the Orange Army, or Netherlands supporters. During the World Cup, it will be Holland House by Heineken. The Dutch Orange Bus, the double decker bus that is a symbol for Netherlands soccer fans, will be on hand on Thursday, June 11 for the opening ceremony at 12:30 p.m. The bar will also host major watch parties for every Netherlands match. *1535 Brittmoore, Houston,* [*txttavern.com*](http://txttavern.com) ## **The Woodlands Resort** ![Lush environs surround the patio at Back Table Kitchen & Bar in the Woodlands. | Photo by the Woodlands Resort](https://diningout.com/wp-content/uploads/2026/06/TWR-Back-Table-Drone.jpeg "TWR-Back Table Drone - DiningOut")*Lush environs surround the patio at Back Table Kitchen & Bar in the Woodlands. \| Photo by the Woodlands Resort*This family-friendly hotel and resort is hosting watch parties at its Back Table Kitchen & Bar restaurant for evening matches, from 7 to 11 p.m. The restaurant overlooks the 18th hole of its north golf course and offers a menu of Southern-inspired dishes. For the daytime matches, the resort will hold watch parties at its Forest Oasis Pavilion from 11 a.m. to 6 p.m., with day passes available for purchase for non-hotel guests. The day passes include access to the watch parties, plus the pool, lazy river, splash park, and outdoor lagoon. *2301 N. Millbend Dr., The Woodlands,* [*woodlandsresort.com*](http://woodlandsresort.com) ## **Chapman & Kirby** Located on the east edge of Downtown, just a block from the official FIFA Fan Festival, this cocktail bar is featuring immersive experiences for the World Cup bonanza from Thursday, June 11 through Sunday, July 19. In honor of the soccer takeover, Chapman & Kirby is extending its daily operating hours from 8 a.m. to midnight (and possibly even later if the party continues). Local coffee shop, Slowpokes, will begin the day with a special breakfast station, while rotating food purveyors like EXILIO Street Tacos and True Dog Houston will pop up. There will be wall-to-wall game coverage, as well as live music, DJs, inflatables, local vendors, and foosball throughout the week. Licensed soccer merchandise will be available and there will be branded activations from companies like Don Julio, Casamigos, and Anheuser-Busch throughout the tournament. *2118 Lamar St., Houston,* [*chapmanandkirby.com*](http://chapmanandkirby.com) ## **Craft Pita** Craft Pita is offering dine-in specials and game-day deals throughout the tournament, but it’s kicking things off with a World Cup brunch and viewing party on Sunday, June 14, beginning at noon. It will be the first match in Houston with Germany going against Curacao. The restaurant will have soccer-themed giveaways and festivities, plus additional televisions at both locations. If your throat gets sore from cheering, Craft Pita will have $4 Alamaza beers to quench your thirst. *Multiple locations,* [*craftpita.com*](http://craftpita.com) ## **Kirby Ice House** ![The inside bar at Kirby's Ice House Memorial. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Kirby-Ice-House-Memorial_Interior_by-Alex-Montoya-1.jpeg "Kirby-Ice-House-Memorial_Interior_by-Alex-Montoya-1 - DiningOut")*The inside bar at Kirby’s Ice House Memorial. \| Photo by Alex Montoya*There are four locations of this 21 and up sports bar across Houston that have huge indoor and outdoor spaces for viewing the slew of World Cup matches. Televisions abound from every corner, and each venue has jumbo screens in the backyard for a primo watch party view. The venues are able to accommodate large groups without rental fees, so viewing parties can easily be planned ahead of time. Food trucks are available on a rotating basis and on-leash dogs are allowed on the patio. But, no kiddos. *Multiple locations,* [*kirbyicehouse.com*](http://kirbyicehouse.com) ## **Torchy’s Tacos West U** Tacos and cold beer have always been great pals. Throw in some soccer action, and it’s a party. All of these wonderful things can be had at Torcy’s Tacos in West University on Sunday, June 14, beginning at 11:30 a.m. The restaurant will be celebrating the first Houston match, in partnership with Michelob Ultra, the official beer sponsor of FIFA World Cup 2026. Michelob Ultra’s Global Soccer Celebration will offer fans the chance to win cool prizes, plus there will be collectible cups available with a 20-ounce Michelob Ultra purchase, while supplies last. *5535 Weslayan St., Houston,* [*torchystacos.com*](http://torchystacos.com) ## **Pier 6 Seafood** ![Fans raise a toast at Pier 6 Seafood & Oyster House, where waterfront views, international pride, and World Cup excitement come together all summer long. | Photo by Pier 6](https://diningout.com/wp-content/uploads/2026/06/Bayfront-Summer-of-Soccer-Courtesy-of-Pier-6-Seafood-Oyster-House-1.jpeg "Pier 6 - DiningOut")*Fans raise a toast at Pier 6 Seafood & Oyster House, where waterfront views, international pride, and World Cup excitement come together all summer long. \| Photo by Pier 6*Though this waterfront seafood restaurant is a bit south of Houston, in San Leon, it’s worth the drive for its Summer of Soccer screening parties and specials. Owner Raz Halili is a massive soccer fan and former player for Houston Baptist University. He has added a 3,000 square-foot viewing zone with lounge seating and games, plus he’s installed two new 150-inch LED screens to go with the 16 other televisions throughout the space.The summer event blasts off Friday, June 12 when Team USA plays its first match of the tournament. There will be door prizes and giveaways, plus a pop-up on the patio from chef Trinidad Gonzales, the now-celebrity chef better known as Chef Machete. *113 6th St., San Leon,* [*pier6seafood.com*](http://pier6seafood.com) ## **Mi Luna Tapas Restaurant & Bar** Not only is Mi Luna offering a special World Cup happy hour tapas menu during the run of the tournament, it’s also hosting a lively watch party for the Morocco vs. Brazil match. Owner Youssef Nafaa is a native of Morocco, so the event promises to be a big celebration. The game begins at 5 p.m. on Saturday, June 13, and will be followed by a live performance from Salero Flamenco at 9 p.m. Reservations are recommended, but walk-ins are welcome. *888 Westheimer Rd., Houston,*[ *milunatapasbar.com*](http://milunatapasbar.com) ## **The Finn** ![Nearly a dozen distinct restaurant counters await just beyond the doors of the Finn in Downtown.Houston. | Photo by the Finn](https://diningout.com/wp-content/uploads/2026/02/The-Finn-Houston_courtesy-of-The-Finn.jpg "The Finn-Houston_courtesy of The Finn - DiningOut")*Nearly a dozen distinct restaurant counters await just beyond the doors of the Finn in Downtown.Houston. \| Photo by the Finn*This Downtown food hall will be celebrating the World Cup with a series of viewing parties and patio events throughout the month of June. Following the first Houston Stadium match on Sunday, June 14, the Finn will host its Apres Futbol Patio Party with Aperol, from 4 to 8 p.m. for spectators leaving the game, or local viewers, who want to celebrate, or commiserate, with fellow fans. The food hall will hold another soccer-themed afterparty on Saturday, June 20 with Espolon Tequila. There will be globally-themed cocktails like margaritas, sangria, and caipirinhas on offer. *712 Main St., Houston,* [*thefinnhou.com*](http://thefinnhou.com) ## **William Price Distilling** Located in the Garden Oaks area, this distillery is hosting free watch parties throughout the duration of World Cup 2026. Inside the distillery, there will be a giant screen viewing set-up, plus free popcorn, semi-private lounge seating, and VIP tables available. For select matches, there will be food vendors, and local food partners for high-demand watch parties. The distillery can also accommodate private events by request. General admission and walk-ins are free, but VIP tables can be purchased, along with bar credits. *970 Wakefield Dr., Houston,* [*williampricedistilling.com*](http://williampricedistilling.com) ## **Hotel ZaZa Memorial City** ![The Beach Club at Hotel ZaZa Memorial City. | Photo by Hotel ZaZa](https://diningout.com/wp-content/uploads/2026/06/ZaZa-MCity-TheBeachClub-2.jpg "TOMAN imagery 832-323-1117 - DiningOut")*The Beach Club at Hotel ZaZa Memorial City. \| Photo by Hotel ZaZa*While Houston hotels will be filling up with global visitors and football fans, Hotel ZaZa is offering its Apres Sport poolside experience, from Thursday, June 11 through Saturday, July 18, for both guests and non-guests. Every match day, from 6 to 9 p.m., visitors can enjoy the pool and social hour with summer cocktails and music, along with Fox Sports Broadcast and bottle service in the private cabanas. *9787 Katy Fwy., Houston,* [*hotelzaza.com*](http://hotelzaza.com) ## **Hat Creek Fulshear** ![The Dutch Orange Bus, the bright orange double-decker and global symbol of Netherlands soccer fandom, will roll into Hat Creek Fulshear on June 18. | Photo by Hat Creek](https://diningout.com/wp-content/uploads/2026/06/4C401A9F-8169-47F7-99AF-639B33FA984E.jpg "Hat Creek - DiningOut")*The Dutch Orange Bus, the bright orange double-decker and global symbol of Netherlands soccer fandom, will roll into Hat Creek Fulshear on June 18. \| Photo by Hat Creek*This fast casual burger joint has several locations across the Greater Houston area, but it’s the Fulshear location that is welcoming the world-famous Dutch Orange Bus, Thursday, June 18, from 4 to 6 p.m. The bright orange vehicle, brought all the way across the Atlantic Ocean, will roll into the Hat Creek parking lot for a free celebration as the World Cup gets underway. Attendees who wear orange will receive a complimentary burger, plus there will be live music and a ticket giveaway. *5820 FM 1463, Fulshear,* [*hatcreekburgers.com*](http://hatcreekburgers.com) ## **The Shop Club at Derby** ![Part restaurant, part car club, the Shop Club makes a unique backdrop for a World Cup watch party. | Photo by the Shop Club](https://diningout.com/wp-content/uploads/2026/06/3-The-Shop-Club.jpg "3-The Shop Club - DiningOut")*Part restaurant, part car club, the Shop Club makes a unique backdrop for a World Cup watch party. \| Photo by the Shop Club*Part restaurant, part car club, this one-of-a-kind venue is revving up for World Cup fever with several fun-packed watch parties on Sunday, June 21, and Thursday, July 9 through Saturday, July 11. The matches will be broadcasted on every TV in the space as well as a massive outdoor screen on the side of the showroom building. In the parking lot, there will be family-friendly inflatable soccer games. Three levels of event tickets are available, beginning at $48. Its Derby restaurant, with a view over the showroom, will be open to the public. *13150 Breton Ridge St., Houston,* [*derbyrestaurants.com/houston/*](http://derbyrestaurants.com/houston/) ## **Chardon** ![A crepe and cocktail from the bleu, blanc, and rouge menu at Chardon. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/06/Chardon-Crepe.jpg "Chardon - DiningOut")*A crepe and cocktail from the bleu, blanc, and rouge menu at Chardon. \| Photo by Quit Nguyen*For supporters of Les Bleus, the French soccer team, Chardon is hosting special watch parties on Tuesday, June 16 and Friday, June 26. Curated by general manager Max Labesse, a French native and football fan, the bleu, blanc, and rouge menu pays homage to the colors of the French flag. Extra big-screen televisions are being brought in for the matches and guests can enjoy a bottomless crepe experience for $45. House-made baguettes, imported French beer, artisanal cheese boards, and more will be available. Reservations through Eventbrite are complimentary for the France vs. Senegal watch party on Tuesday June 16, beginning at 2 p.m. *1711 Allen Pkwy., Houston,* [*chardonhouston.com*](http://chardonhouston.com) ## **Flora** ![Chandeliers bedeck Flora's dining room and illuminate the treehouse-like space. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Flora-Dining-Room-photo-credit-Kirsten-Gilliam.jpg "Flora-Dining-Room-photo-credit-Kirsten-Gilliam - DiningOut")*Chandeliers bedeck Flora’s dining room and illuminate the treehouse-like space. \| Photo by Kirsten Gilliam*This majestic Mexican restaurant from Big Vibe Group has treehouse views and sparkling chandeliers overhead, making it a fabulous escape right in the heart of the city. Flora is getting into the World Cup spirit by hosting an opening day watch party on Thursday, June 11 in honor of the Mexico vs. South Africa match. The game will be streamed across screens throughout the restaurant and outdoor covered patio, plus on a large cinematic screen in the main dining room. Festive decor will welcome guests, while mariachis and dancers will provide extra entertainment. Reservations are encouraged. *3422 Allen Pkwy., Houston,* [*florahouston.com*](https://www.florahouston.com/) ## **Best Regards** ![World Cup specialty drinks and snacks at Best Regards. | Photo by Best Regards](https://diningout.com/wp-content/uploads/2026/06/best-Regards-world-cup-cocktails-by-Best-Regards.jpg "best Regards world cup cocktails by Best Regards - DiningOut")*World Cup specialty drinks and snacks at Best Regards. \| Photo by Best Regards*The Netherlands team seems to be getting some major love in Houston, with a number of bars and restaurants celebrating the Orange. Best Regards is transforming its Second Sunday brunch into a Dutch experience, Sunday, June 14 for the match between Japan and the Netherlands. There will be three distinct zones. The outside patio will be a garden straight out of Amsterdam, with tulips and bicycles, plus a giant LED screen for game viewing. The back patio bar will be offering THC drinks, space cakes, and a cannabis-relaxed vibe. Indoors, the scene will be moody with red illumination echoing the Red Light District of Amsterdam. Specialty cocktails add to the fun with drinks like Stroopwafel Espresso Martini and Dutch King Spritz. *222 W. 11**th* *St., Houston,* [*bestregardshou.com*](https://www.bestregardshou.com/) **Categories:** Events, Guides, News (Other) **Cities:** Houston --- ### [26 Houston Restaurants and Bars Serving World Cup Specials During FIFA 2026](https://diningout.com/houston/26-houston-restaurants-and-bars-serving-world-cup-specials-during-fifa-2026/) **Published:** June 15, 2026 **Author:** Lorretta Ruggiero **Content:** The arrival of the FIFA World Cup 2026 in Houston is causing [loads of excitement](https://diningout.com/houston/houston-fifa-world-cup-2026-guide-the-best-watch-parties-fan-festivals-and-soccer-events/) for soccer fans, but it is also igniting hometown pride across the city. Restaurants and local businesses are taking advantage of the influx of international visitors and sports enthusiasts by showcasing the city’s diverse culinary scene and creative cocktail culture with unique dishes and spectacular mixed drinks, inspired by World Cup energy. Locals will want to take advantage of the vibe, too, with deals and delights meant to impress visitors, but also remind Houstonians just how great we have it. No matter what team you’re rooting for, or which army you belong to, Houston welcomes everyone with hospitality that is almost as warm as the temperature outside. This guide will help visitors and residents alike discover great places to celebrate a global experience. ## **Chardon** ![A crepe and cocktail from the bleu, blanc, and rouge menu at Chardon. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/06/Chardon-Crepe.jpg "Chardon - DiningOut")*A crepe and cocktail from the bleu, blanc, and rouge menu at Chardon. \| Photo by Quit Nguyen*For those who like to cheer “Allez Les Bleus!”, Chardon is rolling out themed cocktails, broadcasting the daily matches, and hosting a couple of Les Bleus watch parties on Tuesday, June 16 and Friday, June 26. For the parties, general manager Max Labesse, a French native, has curated some special culinary offerings including a crepe station, house-made baguettes, imported French beer, and charcuterie boards. The “Starting XI” lineup of cocktails includes a rotating selection of World Cup-inspired cocktails like the Black Forest Smash (Germany) and the Blue Island Breeze (Curacao). *1711 Allen Pkwy., Houston,* [*chardonhouston.com*](http://chardonhouston.com) ## **J-Bar-M Barbecue** ![The sprawling outdoor patio at J-Bar-M. | Photo by J-Bar-M](https://diningout.com/wp-content/uploads/2025/10/J-Bar-M-Outdoor-Patio-1.jpg "J-Bar-M-Outdoor-Patio - DiningOut")*The sprawling outdoor patio at J-Bar-M. \| Photo by J-Bar-M*The smoked meats at this barbecue restaurant are Michelin-recommended, and the World Cup drink specials are just as exciting. The restaurant’s location near the FIFA Fan Festival makes it an easy stop for $5 margaritas, $16 mimosa buckets, and BBQ grazing boards for large groups. There are numerous XXL screens for game viewing, plus an H-Town vendor market to explore. *2201 Leeland St., Houston,* [*jbarmbbq.com*](http://jbarmbbq.com) ## **Kirkwood** ![A Kirkwood Old Fashioned, with a winning touch. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/06/Kirkwood-Old-Fashioned-Soccer-Ice.jpg "Kirkwood - DiningOut")*A Kirkwood Old Fashioned, with a winning touch. \| Photo by Quit Nguyen*Throughout the tournament, Kirkwood is hosting a weekday happy hour from 1 to 6 p.m. in the bar and lounge—both of which will be broadcasting daily matches. Happy hour deals include $10 classic margaritas, Old Fashioneds, and lemon drop martinis, along with $6 draft beers, and discounted wines by the glass. Happy hour bar bites like fried oysters, crispy Buffalo wings, and chateaubriand sliders will be available, too. *11720 Katy Frwy., Houston,* [*kirkwoodrestaurant.com*](http://kirkwoodrestaurant.com) ## **Mi Luna Tapas Restaurant & Bar** ![The well-appointed dining room at Mi Luna in the Montrose Collective. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/MiLuna_Interior_ByDylanMcEwan-1.jpg "MiLuna_Interior_ByDylanMcEwan-1 - DiningOut")*The well-appointed dining room at Mi Luna in the Montrose Collective. \| Photo by Dylan McEwan*Mi Luna owner, Youssef Nafaanative, is a native of Morocco and is planning watch parties for matches with Morocco, Spain, USA, and other top teams. Happy hour will run all day throughout the tournament, plus a special World Cup tapas menu, offered through Sunday, July 19. The menu features two dozen little plates at $10 or less, like $5 patatas bravas and $6 empanadas. There will also be $25 pitchers of sangria, $8 frozen margaritas, and $5 Clara beer. *888 Westheimer Rd., Houston,* [*milunatapasbar.com*](http://milunatapasbar.com) ## **Trill Burgers** Local rap legend Bun B is collaborating with National Baseball Hall of Fame inductee, Andruw Jones, for a Trill Burgers combo meal that celebrates Jones’ native Curacao and its historic debut at this year’s World Cup. The combo meal includes a burger and fries, served in a commemorative box featuring Jones as the Curacao Kid, and is paired with a “Blue Wave” Trill lemonade. A portion of the proceeds will be donated to Jones’ AJ25 Foundation, which supports youth baseball and education for underserved children. *Multiple locations,* [*trill-burgers.com*](http://trill-burgers.com) ## **Cyclone Anaya’s** ![Margarita Del Mundo at Cyclone Anaya's. | Photo by Cyclone Anaya's](https://diningout.com/wp-content/uploads/2026/06/IMG_5458.jpeg "Cyclone Anaya's - DiningOut")*Margarita Del Mundo at Cyclone Anaya’s. \| Photo by Cyclone Anaya’s*This restaurant may have been named for a famous Mexican wrestler, but it’s showing some love for the game of futbol with a limited-time margarita called Margarita Del Mundo. Made with Lalo tequila, Melon Pucker, Blue Curacao, and fresh lime juice, it’s a refreshing tipple to sip while watching one of the matches that will be aired at each location. *Multiple locations,*[ *cycloneanaya.com*](http://cycloneanaya.com) ## **Craft Pita** ![Mezze platter at Craft Pita. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2026/06/CP-Catering-00082.jpeg "CP Catering-00082 - DiningOut")*Mezze platter at Craft Pita. \| Photo by Michael Ma*For those who are hosting their own watch parties, Craft Pita is offering a limited-time deal of 25% off of takeout mezze platters, with customizable options like tabbouleh, spicy hummus, babaganoush, and labneh. Each platter comes with baked pita chips. *Multiple locations,* [*craftpita.com*](http://craftpita.com) ## **Late August** Chef Chris Williams is welcoming visitors into Late August with specials like $10 Centenario margaritas and ranch waters, as well as $8 select cocktails on game days (except during Houston-hosted matches.) The $25 power lunch is a perfect mid-day fuel up for pre-gaming. Guests can park in the restaurant’s lot at the Ion, then take the nearby METRORail directly to the Houston Stadium. *4201 Main St., Houston,*[ *lateaugusthtx.com*](http://lateaugusthtx.com) ## **Barbacana** ![Jolly Farms chicken Piri Piri sandwich at Barbacana. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2026/06/Jolly-Farms-Chicken-Piri-Piri-Sandwich.jpg "Barbacana - DiningOut")*Jolly Farms chicken Piri Piri sandwich at Barbacana. \| Photo by Quit Nguyen*Chef Christian Hernandez’s menu at this Downtown restaurant draws on Houston’s diversity, but his new summer dishes are inspired by the global multiculturalism of the World Cup. The items can be ordered a la carte, or enjoyed as a chef’s tasting, for both lunch and dinner. The Germany dish is a hearty plate of Munster cheese bratwurst with beer onions and Jager sauce, while the Sweden offering is a refined laxpudding of Glencairn salmon and new potatoes. Curacao is represented by a keshi yena dumpling. Portugal has inspired two dishes: piri piri braised octopus and a chicken piri piri sandwich. *907 Franklin St., Houston,* [*barbacanatx.com*](http://barbacanatx.com) ## **Pok Pok Po** ![Spicy fried chicken at Pok Pok Po. | Photo by Kahani Social Group](https://diningout.com/wp-content/uploads/2026/02/Pok-Pok-Po.jpg "Pok Pok Po - DiningOut")*Spicy fried chicken at Pok Pok Po. \| Photo by Kahani Social Group*Chef Jassi Bindra’s Indian-inspired fried chicken shines at this Midtown restaurant from Kahani Social Group, and in honor of the World Cup, guests can take advantage of a $15 limited-time combo deal. The meal includes a chicken slider, two PokPok wings, four chicken bites, a kathi roll, two chicken strips, Balle Balle fries, and a can of soda. Also included is several of the signature sauces. *3201 Louisiana St., Houston,*[ *pokpokpo.com*](http://pokpokpo.com) ## **Liberty Kitchen & Oysterette** Liberty Kitchen is offering all day happy hour deals, exclusively in the bar, through Sunday, July 19. Guests can watch the game while sipping on a signature cocktail and munching on sinful nosh like the J n’ B fried tacos, which are reminiscent of a certain fast food favorite. Other happy hour bar bites include truffle fries and chicken Caprese sliders. *Multiple locations,* [*libertykitchenoysterette.com*](http://libertykitchenoysterette.com) ## **Shipley Do-Nuts** ![Specialty soccer doughnuts at Shipley Do-Nuts. | Photo by Josh Hays](https://diningout.com/wp-content/uploads/2026/06/Shipley-Soccer-Donuts2.png "Shipley Soccer Donuts2 - DiningOut")*Specialty soccer doughnuts at Shipley Do-Nuts. \| Photo by Josh Hays*Founded in Houston in 1936, this Texas institution is known for its fresh-out-of-the fryer doughnuts. To celebrate the FIFA World Cup 2026, more than 40 Houston area locations will offer summer soccer-themed doughnut boxes through Sunday, July 19. The doughnuts, available by the half-dozen or dozen, will feature soccer-inspired designs and various team colors. *Multiple locations,* [*shipleydonuts.com*](http://shipleydonuts.com) ## **Snooze Eatery** ![A pancake flight at Snooze. | Photo by Snooze](https://diningout.com/wp-content/uploads/2026/06/pancakeflight-15.jpg "pancakeflight-15 - DiningOut")*A pancake flight at Snooze. \| Photo by Snooze*Open for breakfast and brunch, this daytime cafe is kicking off the World Cup summer with a limited-time menu called Brunch Goals, available through Sunday, July 19. Taking inspiration from the wide range of international teams, Snooze is offering dishes like pear strudel pancakes, inspired by Germany; and honey cake pancakes that pay tribute to the nation of Uzbekistan. Drink specials include caipirinha (Brazil), Kokada latte (Curacao), and Congo dirty soda, finished with vanilla cream. *Multiple locations,* [*snoozeeatery.com*](http://snoozeeatery.com) ## **Escalante’s** ![A handcrafted margarita served ice-cold with a salted rim and fresh lime garnish at Escalante's. | Photo by Escalante's](https://diningout.com/wp-content/uploads/2026/06/S1015326.jpg "Escalante's - DiningOut")*A handcrafted margarita served ice-cold with a salted rim and fresh lime garnish at Escalante’s. \| Photo by Escalante’s*With five participating locations in the Greater Houston area, this [beloved local Tex-Mex chain](https://diningout.com/houston/how-escalantes-fine-tex-mex-became-houstons-neighborhood-restaurant-brand/) is creating fun with all kinds of food and beverage incentives for the international tournament, starting with its Big Game menu that will be served exclusively in the bar area where matches are aired. Guests will find munchies like spicy chicken nachos, chicken tikka masala tacos, and crispy eggplant and sausage skewers. Specialty cocktails like the Viva Margarita with kiwi and strawberry puree will be available, and if a guest’s designated team scores a goal, they can order a second Viva rita for half off. Tables sporting their team’s jersey will receive a free queso on game days. *Multiple locations,* [*escalantes.net*](http://escalantes.net) ## **State Fare** The [last remaining location](https://diningout.com/houston/end-of-an-era-state-fare-kitchen-bar-closes-its-original-memorial-city-location/) of this popular comfort food concept is rolling out an all-day happy hour and game day menu for the World Cup. Fans can nosh on $1 hot honey chicken wings and Gulf oysters, plus $5 smoked chicken nachos, as well as specially-priced cocktails. All-day happy hour will continue through Sunday, July 19. *1900 Hughes Landing Blvd., The Woodlands,*[ *statefaretx.com*](http://statefaretx.com) ## **Long Weekend** ![Soccer burger ball and soccer tots at Long Weekend. | Photo by Long Weekend](https://diningout.com/wp-content/uploads/2026/06/Long-Weekend-Soccer-Burger-Ball-and-Soccer-Tots_Long-Weekend.jpg "Long Weekend Soccer Burger Ball and Soccer Tots_Long Weekend - DiningOut")*Soccer burger ball and soccer tots at Long Weekend. \| Photo by Long Weekend*This newly-opened family-friendly restaurant in the Heights has ample indoor and outdoor spaces for parents and children to leisurely enjoy. There are more than 20 televisions for watching the games, plus an outdoor playground where kiddos can work off their energy. Make sure to check out the soccer kick challenge. On match days only, the restaurant will be serving Match Day burgers on custom-made soccer ball buns, while the Long Weekend cafe will offer soccer ball pastries and soccer-themed coffee drinks. *2044 E. TC Jester Blvd., Houston,* [*longweekendtx.com*](http://longweekendtx.com) ## **Zanti Cucina Italiana** This elegant River Oaks restaurant serves stunning dishes like braised lamb ossobuco and sea salt-baked branzino. Its limited-time soccer-inspired dessert is just as magnificent. A twist on its signature dessert sphere, the World Cup version is a golden chocolate sphere filled with dulce de leche cake, caramelized pecans, and house-made fiordilatte gelato. The dish is served tableside with a finishing touch of warm dulce de leche sauce, which melts the ball revealing the deliciousness inside. The $31 dessert is so decadent, it’s wise to share with a tablemate. *1958 W. Gray St., Houston,* [*zanticucina.com/river-oaks/home*](http://zanticucina.com/river-oaks/home) ## **Heights Bier Garten** Heights Bier Garten has more than 20 televisions screens spread around the space, along with a massive screen for big matches. Just as large are its game day boards, loaded with carnitas tacos, margarita flatbread, wings, buffalo tenders, burger sliders, and queso. The large version feeds six for $75, and there’s a half version for $40. Throughout the season, there will be jersey giveaways, and weekday happy hour runs from 3 to 6 p.m. with half off select beer, wine, and cocktails. *1433 N. Shepherd Dr., Houston,* [*heightsbiergarten.com*](http://heightsbiergarten.com) ## **Bayou Heights Bier Garten** ![Game day boards and beer buckets at Bayou Heights Bier Garten. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2026/06/Bayou-Heights-Bier-Garten_Emily-Vitek.png "Bayou Heights Bier Garten_Emily Vitek - DiningOut")*Game day boards and beer buckets at Bayou Heights Bier Garten. \| Photo by Emily Vitek*The sister concept to the Heights Bier Garten, the multi-level BHBG has multiple large screen televisions for game days, plus comfortable seating indoors and plenty of picnic tables peppered across the outdoor patio. It too offers game day board specials, along with $5 lagers and late-night eats for later kick-offs. *3905 Washington Ave., Houston,* [*bayouheightsbiergarten.com*](http://bayouheightsbiergarten.com) ## **Azumi** ![We are the Champions combo at Azumi. | Photo by Atlas Restaurant Group](https://diningout.com/wp-content/uploads/2026/06/World-Cup-Hand-Roll-Set_Atlas-Restaurant-Group.jpg "World Cup Hand Roll Set_Atlas Restaurant Group - DiningOut")*We are the Champions combo at Azumi. \| Photo by Atlas Restaurant Group*If beer gardens aren’t your jam, this modern sushi restaurant in River Oaks District can provide a more elegant World Cup experience. Azumi is showcasing its soccer match set allows guests to choose three hand rolls that have been inspired by the different nations competing, like Japan with a selection of toro, negi, and shiso; Mexico with yellowtail, serrano salsa, and cilantro; and France with salmon, creme fraiche, and caviar. During the World Cup, there will also be the “We are the Champions” combo with five pieces of premium nigiri and a premium roll, chosen by the chef. *4444 Westheimer Rd. Houston,* [*azumirestaurant.com/houston*](http://azumirestaurant.com/houston/) ## **Le Jardinier** ![Cocktails representing World Cup competing countries at Le Jardinier. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2026/06/Desert-Rose-Blauw-Moment-Apricot-Season-De-Oranje-Architect-and-O-Navegador-credit-Alex-Montoya.jpeg "Le Jardinier - DiningOut")*Cocktails representing World Cup competing countries at Le Jardinier. \| Photo by Alex Montoya*Located at the Museum of Fine Arts Houston, this Michelin-starred restaurant is celebrating the international spirit of the World Cup with spirits of its own. Through Sunday, July 5, Le Jardinier will offer a curated collection of cocktails inspired by competing countries, including the Black Forest Highball (Germany), Desert Rose (Saudi Arabia), and Apricot Season (Uzbekistan). Portugal will be part of the lineup in the O Navegador, a bold concoction of Aguardente and white port, with a twist of honey-lemon and an olive garnish. *5500 Main St., Houston,*[ *lejardinier-houston.com*](http://lejardinier-houston.com) ## **The Union Kitchen and Jax Grille** ![World Cup specialty cocktails at the Union Kitchen and Jax Grille. | Photo by Rebekah Vera](https://diningout.com/wp-content/uploads/2026/06/World-Cup-Cup-at-The-Union-Kitchen-and-Jax-Grille_Rebekah-Vera.jpg "World Cup Cup at The Union Kitchen and Jax Grille_Rebekah Vera - DiningOut")*World Cup specialty cocktails at the Union Kitchen and Jax Grille. \| Photo by Rebekah Vera*These sister concepts from Gr8 Plate Hospitality are both offering limited-time sangria cocktails, made with Casillero del Diablo wines, which happens to be an official sponsor of the Mexico National Team. For a little kick, try the strawberry jalapeno version, and for those who prefer fruity flavors can sip on the black & blueberry sangria. Or, try them both, because they’re only $6 each. The restaurants are also selling $20 World Cup-branded collectible cups with either a sangria or margarita. *Multiple locations,* [*theunionkitchen.com*](http://theunionkitchen.com) ## **Jo’s Coffee** Jo’s Coffee will be offering three limited-time beverages through Thursday, July 4, taking inspo from the upcoming soccer-palooza. First up is the decadent Black Forest cold brew, with mocha, cherry, and chocolate cold foam. There’s also the pastel de nata latte with vanilla and cinnamon cold foam. You won’t have to take a flight to get your stroopwafel fix, because Jo’s stroopwafel caramel latte has all the buttery flavors of the much-loved Dutch cookie. Take advantage of its punch card promotion to land a free drink. *1023 Studewood St., Houston,*[ *joscofee.com/houston-heights*](http://joscofee.com/houston-heights/) ## **RESET Rooftop Lounge** ![The covered outdoor terrace at Reset. | Photo by Reset](https://diningout.com/wp-content/uploads/2025/10/IMG_5188.JPG "IMG_5188 - DiningOut")*The covered outdoor terrace at Reset. \| Photo by Reset*This Midtown-area rooftop bar has partnered with Diaego, the official liquor sponsor of the FIFA World Cup. Throughout the tournament, there will be official merch for sale, plus on-site pours from Don Julio 1942, Casamigos, and Buchanan’s. Guests can admire the views of Houston’s Downtown skyline while rooting for their team. Score happy hour deals Wednesday through Friday from 4 to 8 p.m., including $6 shots, $8 cocktails, and $25 beer buckets. During select match windows, there will be a one hour open bar. Check out RESET’s website for more details. *606 Dennis St., Houston,* [*resethtx.com*](http://resethtx.com) ## **Sweet Paris Creperie & Cafe** ![The Le Champion crepe at Sweet Paris. | Photo by Sweet Paris](https://diningout.com/wp-content/uploads/2026/06/SweetParis_LeChampion.jpg "SweetParis_LeChampion - DiningOut")*The Le Champion crepe at Sweet Paris. \| Photo by Sweet Paris*This cafe is oh-so-French, and it is paying homage to France and the USA every time either team takes the pitch, with limited-time specials on match day. Wine, beer, frozen mimosas, and French Riviera cocktails will be $2 off during the matches. The cafe is also offering two specialty crepes through Friday, July 31. A special sweet crepe, Le Champion, is a light crepe filled with a rich filling of Nutella mousse, topped with dulce de leche, whipped cream, and dark chocolate shavings. An edible, gold chocolate soccer ball adds a kick of whimsy. *Multiple locations,* [*sweetparis.com*](http://sweetparis.com) ## **Lankford’s The Woodlands** ![Self-serve beer tap wall at Lankford's The Woodlands. | Photo by Lauren Lutz](https://diningout.com/wp-content/uploads/2026/01/Beer-Wall.jpg "Beer Wall - DiningOut")*Self-serve beer tap wall at Lankford’s The Woodlands. \| Photo by Lauren Lutz* Famous for its burgers and comfort food, the Lankford’s outpost in the Woodlands is airing the World Cup matches on every television throughout the restaurant. It is also featuring two special cocktails: the FIFA Freeze, a tropical blue tequila drink; and Field Fresh, a blend of vodka, cucumber, citrus, and mint. *24 Waterway Ave., The Woodlands,* [*woodlands.lankfordsburgers.com*](http://woodlands.lankfordsburgers.com) ## **Starduster Lounge** This hip cocktail bar is showing all of the FIFA World Cup 2026 matches, and during the games, anyone wearing a soccer team jersey will receive half off ranch waters. For small groups, the Boiler Maker Buckets will feature five beers, along with a complimentary round of select shots. *3921 Main St., Houston,* [*stardusterheights.com*](http://stardusterheights.com) ## **Buchanan’s Whisky “Buchanitas” at Houston Bars** ![Game day calls for a Buchanita, crafted with Buchanan's 12-Year-Old DeLuxe Blended Scotch Whisky and pineapple juice. | Photo by Buchanan’s Whisky](https://diningout.com/wp-content/uploads/2026/06/Buchanans_KOI_LTO_Collectibility_0774.jpg "Buchanans_KOI_LTO_Collectibility_0774 - DiningOut")*Game day calls for a Buchanita, crafted with Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky and pineapple juice. \| Photo by Buchanan’s Whisky*Buchanan’s Whisky is giving fans another reason to raise a glass. As the Official Whisky Supporter of the FIFA World Cup 26 in the Americas, the brand is celebrating the spirit of fútbol and familia with the Buchanita, its signature serve made with Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky and fresh pineapple juice. The campaign also features global ambassador Rauw Alejandro, who recently debuted his new track, *Dando Vueltas*, as part of Buchanan’s ongoing celebration of Latino culture. Throughout the tournament, Houstonians can enjoy a Buchanita at participating restaurants and bars across town including Doc’s Jazz Club, Flora, Coppa Osteria, The Flat, Christian’s Tailgate Bar & Grill (Midtown), Irma’s Southwest (Downtown), Social Beer Garden, Say Less, The Post Oak, Pistoleros Mexican Restaurant, Casa Verde and Tago. **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Exclusive Look: Lauded Restaurant Riot BBQ Heads to Stock Show](https://diningout.com/denver/exclusive-look-riot-bbq-stock-show/) **Published:** January 7, 2026 **Author:** Linnea Covington **Content:** Fans of [Riot BBQ in Overland Park](https://diningout.com/denver/riot-bbq-opens-denver/) might have to travel further to get the lauded brisket, pulled pork, [smoked turkey,](https://diningout.com/denver/best-bites-of-2025-denver/) and ribs, at least for January. Now, until the end of the month, chef Manny Barella and pitmaster Patrick Klaiber are closing the shop Monday through Thursday in order to bring a Texas-meets-Mexico taste to the [National Western Stock Show](https://diningout.com/denver/stock-show-events-specials-denver/). “I have never seen this much meat at one time in the restaurant, it’s insane,” said Barella, who, along with Klaiber, is currently cranking out 160 pounds of pulled pork, 80 pounds of smoked turkey, 130 racks of ribs, and 40 briskets each day. “It’s good for exposure, getting the food in the Stock Show…and we wanted the challenge of ‘can you produce this much meat.’” ![Riot BBQ owners chef Manny Barella and pitmaster Patrick Klaiber. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/riot_bbq_owners_manny_patrick.jpg "riot_bbq_owners_manny_patrick - DiningOut")Riot BBQ owners chef Manny Barella and pitmaster Patrick Klaiber. \| Photo by Alex ArredondoThe answer is yes, Barella continued, and the overall vibe right now is “controlled chaos.” That’s why Riot BBQ decided to close Monday through Thursday, in preparation for the January 10 through 25 pop-up with Wide Open Saloon at Stockyard Saloon at the National Western Complex (NWC), second floor. But fans don’t have to worry, the team will be back in full swing soon, and you can still go to the original shop for barbecue Friday through Sunday. The stint at the Stock Show brings the owner’s concept full circle given the name Riot BBQ tips a hat to the 1898 barbecue riot in Denver’s Union Pacific stockyard, where the NWC resides now. The event occurred when the city hosted a giant public barbecue. The event drew tens of thousands of people, and the city wasn’t prepared for the turn out. The meat ran out early, and chaos ensued. ![All the meats at Riot BBQ are good but the smoked turkey far right is a sleeper hit | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/riot_bbq_meats_by_covington.jpg "riot_bbq_meats_by_covington - DiningOut")All the meats at Riot BBQ are good but the smoked turkey far right is a sleeper hit \| Photo by Linnea CovingtonBased on what the chef shared on the restaurant’s prep, we don’t think that will be a problem at this year’s Stock Show. Though, unlike the menu from that event, which included spiced bear meat, mutton with mint sauce, and possum with sweet potatoes, Riot BBQ will offer half-pound platters of brisket, smoked turkey, and pulled pork, or a half-rack of ribs. Each comes with cornbread, pickles, and choice of two sides, including baked beans, coleslaw, potato salad, and chips. Watch as Klaiber and Barella prepare for the show this Thursday as the team takes over DiningOut Denver’s Instagram story feed. Like other takeovers, follow along for the chance to win a $100 gift card to Riot BBQ in Overland Park. You just have to follow [DiningOut Denver](https://www.instagram.com/diningoutdnvr/) and [Riot BBQ](https://www.instagram.com/riot.bbq), like the post, and tag your friends. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-july-6/) **Published:** July 6, 2026 **Author:** Linnea Covington **Content:** News of two fundraisers has us reaching for wallets and helping out Denver’s hospitality community. We’re also celebrating the reopening of a beloved Mexican restaurant, the Top Taco 2026 winners, and a new ladies night, which comes complete with *Love Island* and crafts. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### A Night For Venezuela Local restaurants are coming together on July 8 at 6 p.m. to help Venezuela after the devastating June 24 earthquake. Located inside the space that housed Magna Kainan (350 40th St., Denver), expect food, music, and a silent auction. Tickets are $40 and all proceeds will go to Third Wave Volunteers and Global Empowerment Mission. ### New Happy Hour in Boulder ![Enjoy the new happy hour at Casa Juani in Boulder. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/02/Casa-_Juani_Space-PC-Casey-Wilson-2.jpg "Casa _Juani_Space PC Casey Wilson-2 - DiningOut")Enjoy the new happy hour at Casa Juani in Boulder. \| Photo by Casey Wilson[Boulder’s Casa Juani](https://diningout.com/denver/casa-juani-spanish-boulder/) officially offers Hora Feliz, or happy hour, which runs daily from 4 to 6 p.m. Expect a curated selection of small bites such as the Croquetas with bechamel and jamon ibérico, charcuterie, spiced olives, and more. Of course beverages are also on special, for example the Spanish Martini with over-proof gin, vermouth, fino sherry, and olives for $9, a $9 cup of Basque cider, and $10 glasses of rose and white wines. ### Rising From the Ashes The Littleton location (10065 West San Juan Way) of [Los Dos Potrillos](https://www.losdospotrillos.com/) reopens this week on Thursday, July 9 at 11 a.m. after a March 3 kitchen fire temporarily closed the popular Mexican restaurant. Owned by the Ramirez Hospitality Group, the 7,389-square-foot space got a renovation, bringing warmer tones and a more homey feel to the dining room. There’s also a new “Wall of Traditions”showcasing family recipes and its heritage. “Littleton has always held a special place in our hearts,” said Daniel Ramirez, CEO of Ramirez Hospitality Group, in a press release. “The support we received from this community — and from the first responders who were there when we needed them most — meant everything to our team. We didn’t keep this location closed and our people waiting because it was easy. We did it because this room is worth doing right.” ### Vacation Time ![The Barolo Grill team is in Italy right now, learning about and trying plenty of wine and food. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2026/07/DEN_Barolo_Grill_wine_tasting_PC-Casey-Wilson.jpg "DEN_Barolo_Grill_wine_tasting_PC Casey Wilson - DiningOut")The Barolo Grill team is in Italy right now, learning about and trying plenty of wine and food. \| Photo by Casey WilsonRight now the team at[ Barolo Grill](https://www.barologrilldenver.com/) is on its annual staff trip to Italy. This year, the team will travel through some of Northern Italy’s most celebrated wine regions and towns, including Trento, Alto Adige, Vercelli, and Turin, before continuing on to Barolo and Bra. All this in order to learn, enjoy, and reignite the passion for Italian food and drink. The restaurant will reopen this Thursday, July 9. ### More Vacations Await United Airlines announced a new weekly, nonstop service between Denver International Airport and Howard Hamilton International Airport in Providenciales. The new route opens up seamless access to Turks and Caicos, starting December 19. That means you can start planning now for a winter escape, complete with conch chowder and a beach-side cocktail. ### Top Taco Winners ![Top Taco Denver, 2026 is in the bag. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/06/DEN_Top_Taco_2026_tacos.jpg "DEN_Top_Taco_2026_tacos - DiningOut")Top Taco Denver, 2026 is in the bag. \| Photo by DiningOut Events After a major storm delayed the announcement of the Top Taco Denver 2026 winners, the verdicts are out. [Find the complete list here](https://diningout.com/denver/2026-top-taco-denver-winners/), and dream of all things taco. ### Raising Funds For Surgery Denver’s Hell or High Water Tiki bar is raising funds for one of its staff members who needs surgery. Like many in the hospitality industry, he doesn’t have health insurance. Right now the team is asking for [help via Go Fund Me](https://www.gofundme.com/f/support-aaron-for-upcoming-surgery?attribution_id=sl:50d5baef-f1ec-4d16-b6a7-76a677ae5c74&lang=en_US&ts=1783204533&utm_campaign=fp_sharesheet&utm_content=amp20_control&utm_medium=customer&utm_source=copy_link), and said it will also host a fundraiser at the bar (3542 Walnut St.) on Monday July 13. ### Make Way For Ladies Night ![The sweet new cocktails at Adventure Time include this Bitter Chocolate Baddie. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2026/05/DEN_Adventure_Time_Bar_Bitter-Chocolate-Baddie.jpg "DEN_Adventure_Time_Bar_Bitter Chocolate Baddie - DiningOut")The sweet new cocktails at Adventure Time include this Bitter Chocolate Baddie. \| Photo by Jeff FierbergAdventure Time Bar on South Broadway just launched a Thursday ladies night. Starting at 6 p.m., the night includes half-off drink specials, arts and crafts, unlimited Kettlehead Popcorn, and screenings of whatever reality TV is hot, which currently includes Love Island. ### Vote For Your Favorite Restaurant Workers Nominations for the 2026 [Colorado Restaurant Association Hospitality Awards (the HOSPYS](https://us.list-manage.com/1Az2hY4s8Ck?e=ebcbfebda7&c2id=c01b3fc44618341b43babe683cbb67c4)) will launch online this Thursday, July 9. The HOSPYS is an annual award ceremony meant to recognize the extraordinary talent of individuals, teams, and businesses in Colorado’s hospitality community. This year the awards announced a handful of new categories, including Bar & Beverage Team of the Year, Front-of-House Team of the Year, and Back-of-House Team of the Year. ## On the Menu ### Coastal Mexican Rises ![The Tiradito with tuna, leche de tigre de melon, pepino, and herbs at Lucina. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_Lucina_Eatery_tuna-tiradito.jpg "DEN_Lucina_Eatery_tuna tiradito - DiningOut")The Tiradito with tuna, leche de tigre de melon, pepino, and herbs at Lucina. \| Photo by Linnea CovingtonLucina Eatery & Bar in Park Hill has fresh items added to the seasonal menu. Each new plate speaks to the fresh, clean flavors of the summer and the coast of Latin America. Think Tiradito with tuna, leche de tigre de melon, pepino, and herbs; the Jamon y Melon, which featured whipped chèvre with Serrano ham, and cantaloupe; and the addictive Choclo con Queso, a Peruvian corn dish with queso fresco, egg, and pepper powder. ### Zero Proof Drinks Roar Into Downtown Denver ![New zero-proof beverages await in Downtown Denver. | Photo courtesy of Thirsty Lion](https://diningout.com/wp-content/uploads/2026/07/DEN_Thirsty-Lion-Mocktails.jpg "DEN_Thirsty Lion Mocktails - DiningOut")New zero-proof beverages await in Downtown Denver. \| Photo courtesy of Thirsty LionThirsty Lion just launched a new[ zero-proof cocktail lineup](https://www.thirstylionrestaurant.com/zeroproof) to the bar menu. Items include the Ginger Mint Mule, Old Fashioned, Chocolate Espresso Martini, Passion Fruit No-Jito, and Ritual Margarita. New regular N/A drinks include the Blood Orange Ginger Iced Tea, Hibiscus Basil Lemonade, and Passion Fruit and Mango Agua Fresca. ### Get Crispy ![The new Green Goddess Cobb Wrap. | Photo courtesy of Starbird Chicken](https://diningout.com/wp-content/uploads/2026/07/Starbird_Green-Goddess-Cobb-Wrap_PC_-Starbird-Chicken.jpg "Starbird_Green Goddess Cobb Wrap_PC_ Starbird Chicken - DiningOut")The new Green Goddess Cobb Wrap. \| Photo courtesy of Starbird Chicken[Starbird Chicken](https://www.starbirdchicken.com/starbird-chicken-colorado-menu), which launched its first Colorado location in Denver last September, has a line up of five new wraps. The lineup includes Chicken Chop Wrap, Crispy Chicken Caesar Wrap, Elote Chop Wrap, Thai Chicken Wrap, and the Green Goddess Cobb Wrap. The fast-casual chain also added a Crispy Chicken Caesar Salad and the Green Goddess Chop Salad with bacon. ## Don’t Miss This Week ![Encanto Cocina’s Pork Carnitas Crispy Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_7T-Encanto-Cocina.jpeg "DEN_top_taco_2026_7T Encanto Cocina - DiningOut")Encanto Cocina’s Pork Carnitas Crispy Taco, which won at Top Taco Denver 2026. \| Photo by DiningOut EventsNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** Table 6 will be [closing on Thursday, July 9](https://diningout.com/denver/denver-restaurant-closings-you-need-to-know/), so we’re heading there for one last great meal. **Thursday:** Ever since [Encanto Cocina](https://www.encantococinacantina.com/) took home [Judge’s Choice at Top Taco](https://diningout.com/denver/2026-top-taco-denver-winners/), we’ve been craving another bite. Lucky for everyone, the restaurant is right in Downtown Denver at 2124 Larimer St. **Friday:** We’ve made a reservation for the new restaurant [Mother Other](https://diningout.com/denver/the-easy-vegan-team-opens-mother-other-denver/) today. It’s time to dig into some of the[ best vegan fare in Denver](https://diningout.com/denver/best-vegetarian-vegan-restaurants-in-denver/). **Categories:** News (Other) **Cities:** Denver --- ### [Where to Celebrate Bastille Day in Houston: French Restaurants, Specials & Events](https://diningout.com/houston/where-to-celebrate-bastille-day-in-houston-french-restaurants-specials-events/) **Published:** July 6, 2026 **Author:** Lorretta Ruggiero **Content:** Whether you know every word to “La Marseillaise” or simply can’t resist a flaky croissant or colorful macaron, Bastille Day is the perfect excuse to embrace a little French culture. Bastille Day is France’s national holiday, celebrated each July 14 to commemorate the storming of the Bastille in 1789 and the beginning of the French Revolution. Around the world, it’s also become the perfect excuse to toast French culture with great food, wine, and pastries. Houston may not be a huge center of Gallic immigration, but the city does have some worthy French restaurants—many of them operated by French Americans. Here are *de tres bons* restaurants for commemorating the historic importance of Bastille Day, or simply for indulging your inner Francophile. Be forewarned, there’s a lot of butter, cheese, and wine involved. Speaking of wine, make sure to pay tribute to the day with a toast that includes France’s national motto: “Liberte, Egalite, and Fraternite!” ## Petite Lucie ![Petite Lucie’s pastries and espresso drinks are designed to bring a taste of Parisian café culture to Downtown Houston’s Market Square Park. | Photo: Mariela Callaway](https://diningout.com/wp-content/uploads/2026/05/Petite-Au-Beurre.JPEG "Petite Lucie - DiningOut")*Petite Lucie’s pastries and espresso drinks are designed to bring a taste of Parisian café culture to Downtown Houston’s Market Square Park. \| Photo by Mariela Callaway*Celebrated pastry chef, Omar Pereney, will host a grand opening celebration for his French-inspired cafe, [Petite Lucie](https://diningout.com/houston/houstons-new-french-cafe-and-garden-bar-petite-lucie-opens-at-market-square-park-this-weekend/), on Tuesday, July 14, in conjunction with Bastille Day. Located in Downtown’s Market Square, the surrounding historic buildings and park atmosphere give the area a European feel, perfect for enjoying a charcuterie box, or one of Pereney’s famous croissants, al fresco. The official grand opening will be a festive one, with live entertainment, exclusive specials, and a celebration of French culture with unique Bastille Day activations. *301 Milam St., Houston,* [*petite-lucie.com*](http://petite-lucie.com) ## Sweet Paris ![A Nutella and strawberry crêpe, dusted with powdered sugar and topped with fresh whipped cream, is one of the sweet French classics to savor during Bastille Day festivities at Sweet Paris. | Photo by Sweet Paris](https://diningout.com/wp-content/uploads/2026/07/Nutella-Strawberry-Crepe.jpeg "Nutella + Strawberry Crêpe - DiningOut")*A Nutella and strawberry crêpe, dusted with powdered sugar and topped with fresh whipped cream, is one of the sweet French classics to savor during Bastille Day festivities at Sweet Paris. \| Photo by Sweet Paris*With multiple locations across the Greater Houston area, this creperie and bakery serves tasty crepes, waffles, and paninis to both inner loopers and suburbanites alike. There are sweet and savory options galore, plus coffee drinks and wine. To honor Bastille Day, guests can take advantage of the buy one, get one free Nutella crepe special, offered Tuesday, July 14. Grab an ami, or a cheri, and head to one of Sweet Paris’ charming locations for a leisurely respite from work and responsibilities. There’s nothing more French than that. *Multiple locations,* [*sweetparis.com*](http://sweetparis.com) ## Savoir Chef-owner Jose Hernandez took over this Heights-area French restaurant last year. This year, he is serving a special prix-fixe menu on Bastille Day, along with the restaurant’s regular offerings. The five-course feast starts with a black truffle vegetable soup encased in baked pastry, followed by a chilled foie gras torchon, then diver scallops in a brown butter sauce. A show-stopping squab Royale is the main course, with a sweet finale of house-made macarons and sorbet. Reservations are recommended for the special $82 per person dinner, with an optional wine pairing for $35. *1344 Yale St., Houston,* [*savoirhouston.com*](http://savoirhouston.com) ## Etoile ![Étoile celebrates Bastille Day with festive French tricolor décor and a special four-course menu. | Photo by Etoile](https://diningout.com/wp-content/uploads/2026/07/Bastille-Day-at-Etoile-by-Staff-Photo.JPG "Bastille Day at Etoile by Staff Photo - DiningOut")*Étoile celebrates Bastille Day with festive French tricolor décor and a special four-course menu. \| Photo by Etoile*With a name that means “star” in French, this restaurant from chef Philippe Verpiand delivers classic French fare in an elegant Uptown Park setting. Born in Provence, Verpiand draws on both well-known French techniques and the southern flavors of France. His Fete de la Bastille four-course menu, offered on Tuesday, July 14, is a delicious journey through French and American flavors, starting with Maine lobster medallions and gazpacho, plus a ham tart with a Texas kick of serrano pepper. The fish course is seared sea bass with corn-mushroom risotto, followed by a meat course of French veal medallions in morel mushroom sauce. The grand finale is a warm almond and black cherry cake topped with pistachio ice cream. It’s a feast fit for a king, but available to revolutionaries for $78 per person. Add a wine pairing for $40 and drink to freedom from tyranny! *1101-11 Uptown Park Blvd., Houston,* [*etoilecuisine.com*](http://etoilecuisine.com) ## Brasserie 19 ![Red, white, and blue balloons and French flags transform Brasserie 19 into a festive destination for one of Houston's most beloved Bastille Day celebrations. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2026/07/B19_bastille_2025_66.jpg "B19_bastille_2025_66 - DiningOut")*Red, white, and blue balloons and French flags transform Brasserie 19 into a festive destination for one of Houston’s most beloved Bastille Day celebrations. \| Photo by Andrew Hemingway*This bustling hotspot in the River Oaks Shopping Center is beginning its Bastille Day festivities early by popping corks during a Red, White, and Blue event on Saturday, July 11 from 11 a.m. to 4 p.m. It’s a partnership with Moet Hennessy, so guests can expect a sophisticated afternoon of champagne, wine, cocktails, and food specials. Plus, music from DJ GFunk and swag giveaways. *1962 W. Gray St., Houston,* [*brasserie19.com*](http://brasserie19.com) ## Brennan’s of Houston ![The Courtyard Bar at Brennan's. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_4-1.jpg "Brennan's HTX - DiningOut")*The Courtyard Bar at Brennan’s. \| Photo by Andrew Hemingway*Houstonians are well aware of the delicious Cajun and Creole dishes at this New Orleans-inspired fine dining restaurant, but on Tuesday, July 14, Brennan’s will celebrate the French heritage of NOLA with a Bastille Day party offering a trio of different experiences. Enjoy one, or hang around for a full day of pleasure. The day begins with a French happy hour from 2 to 6 p.m., featuring $10 bites like French onion soup and escargot, and $5 French 75 cocktails. Stick around for the French wine tasting from 6 to 7 p.m., a $38 offering of three Loire Valley wines, paired with bites like coquille St. Jacques, croque monsieurs, and steak frites. For those wanting a full-on French dining experience, there’s a three-course dinner option from 5 to 8 p.m., with a choice of beef Bourguignon or Creole bouillabaisse for the entree. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ## Alliance Francaise Houston This French language school is celebrating the French Revolution, as well as the 250th anniversary of American independence, with a family-friendly Bastille day celebration. Expect plenty of French food and desserts, plus wine and cocktail bars for toasting the 250 years of friendship between France and the United States. The party will feature live music, dancing, photo ops, and activities for children. Admission is free, but RSVP is required. *427 Lovett Blvd., Houston,* [*alliancehouston.org*](http://alliancehouston.org) **Categories:** Events, Restaurants **Cities:** Houston --- ### [The Hottest Cocktail Bars in Phoenix Right Now](https://diningout.com/phoenix/hottest-cocktail-bars-in-phoenix/) **Published:** April 30, 2026 **Author:** Asonta Benetti **Content:** Over the past decade notable bars have been establishing themselves across Phoenix, gaining national attention and winning plenty of awards. From high-end concept drink dens to immersive experiences to dimly lit speakeasies, these eight places pour some of the best drinks around. ## Highball Recognized in North America’s 50 Best Bars in 2025, Highball’s list of accolades continues to grow. Yet, this small hideaway, tucked just off Interstate 10, still feels like a comfortable, local haunt. Maybe it’s the copper-topped bar and exposed brick walls that give you that feeling, or the friendly bar staff ready to create a special concoction for each person who sidles up. Choose from a meticulously crafted menu of drinks, which includes everything from stirred to shaken to clarified. There’s also the option to order a large format punch, perfect for sharing. *1514 N. 7th Ave., Phoenix,* [*highballphx.com*](http://highballphx.com/) ## BARCOA Agaveria ![This hidden bar is worth finding. | Photo courtesy of BARCOA Agaveria](https://diningout.com/wp-content/uploads/2026/04/BARCOA_Downstairs_Bar_by_BARCOA_Agaveria.jpg "BARCOA_Downstairs_Bar_by_BARCOA_Agaveria - DiningOut")This hidden bar is worth finding. \| Photo courtesy of BARCOA AgaveriaDon’t be discouraged if you can’t find BARCOA Agaveria, it’s not the easiest building to locate or access. In fact, look for specific directions on the website to learn how to get there. Once you do arrive, you’ll find the two-story altar to agave spirits worth the work. Head to the cantina upstairs for the open-air patio and connected art gallery. Or, stay downstairs where an array of eye-catching artwork, cozy corner tables, and a large bar make drinking here feel cozy. Yes, you’ll find classic agave spirits like tequila and mezcal on the menu, but also lesser-known tipples such as bacanora, sotol, and raicilla. Behind the bar, bartenders are ready to whip up some of the most creative cocktails in town. *829 N. 1st Ave., Phoenix,* [*barcoaphx.com*](http://barcoaphx.com/) ## Carry On ![Travel-themed bars seem to be the rage in Phoenix. | Photo by Kevin Brost Photography](https://diningout.com/wp-content/uploads/2026/04/Carry_On_by_Kevin_Brost_Photography.jpg "Carry_On_by_Kevin_Brost_Photography - DiningOut")Travel-themed bars like Carry On seem to be the rage in Phoenix. \| Photo by Kevin Brost PhotographyStyled with the glamour of 1970s air travel in mind, Carry On is an immersive, 90-minute experience where passengers “board” with a paper ticket and enjoy an array of inventive cocktails. The bar’s layout calls to mind the interior of a plane, and visuals playing through the windows on the wall add to it. Snacks like wasabi peanuts are served during the “flight” and before “landing.” Be prepared to book ahead of time, ticket drops only happen once a week and you have to sign up for access. *2 N. Central Ave., Phoenix,* [*carryonphx.com*](http://carryonphx.com/) ## Century Grand ![You can find three outstanding bars like Grey Hen Rx, all in one spot. | Photo courtesy of Century Grand](https://diningout.com/wp-content/uploads/2026/04/PHX_Century_Grand_bar_hor.jpeg "PHX_Century_Grand_bar_hor - DiningOut")You can find three outstanding bars like Grey Hen Rx, all in one spot. \| Photo courtesy of Century GrandWhy choose one bar when you can get three at once? Century Grand offers three distinct bars, all under the same roof. Enter the dimly-lit space and head downstairs to get your tiki on in UnderTow. Or, moved upstairs for Grey Hen Rx, a 19th-century-style New Orleans apothecary. Finally, room number three brings you to Platform 18, modeled after a 1924 era Pullman train care. *3626 E. Indian School Rd., Phoenix,* [*bartershake.com*](http://bartershake.com/) ## Bitter & Twisted ![Elevated drinks and a cool vibe await at this Phoenix bar. | Photo courtesy of Bitter and Twisted](https://diningout.com/wp-content/uploads/2026/04/PHX_Bitter-Twisted-Cocktail-Parlour_drinks-1.jpeg "PHX_Bitter Twisted Cocktail Parlour_drinks - DiningOut")Elevated drinks and a cool vibe await at this Phoenix bar. \| Photo courtesy of Bitter and TwistedCoincidentally, this hot downtown bar took up residence in the former headquarters of Arizona Prohibition. But since opening in May 2014, it quickly racked up the awards and became recognized nationally for the totally legal drink selection. Once there, peruse the illustrated menu, which changes often. While each creation proves exciting, first-timers should start in the section labeled “Bitter Hall of Fame,” a collection of the bar’s biggest hits from the past decade. 1 *W. Jefferson St., Phoenix,* [*bitterandtwistedaz.com*](http://bitterandtwistedaz.com/) ## Bar 1912 Behind the lauded restaurant Valentine, Bar 1912 innocently resides, bathed in warm candlelight and packed with cozy tables. The menu here changes seasonally to reflect native Southwestern ingredients, and drinks often garner inspiration from local history. For example, Kino’s Garden, which references a Jesuit missionary who was critical to the development of southern Arizona. It’s the type of place where patrons can get a history lesson with an excellent cocktail. *4130 N. 7th Ave., Phoenix,* [*1912phx.com*](http://1912phx.com/) ## The Trophy Room ![Sip with style at Trophy Room. | Photo by Pretty Decent Concepts](https://diningout.com/wp-content/uploads/2026/04/Trophy_Room_by_Pretty_Decent_Concepts.jpeg "Trophy_Room_by_Pretty_Decent_Concepts - DiningOut")Sip with style in Phoenix at Trophy Room. \| Photo by Pretty Decent ConceptsConnected to Phoenix’s hip Wren & Wolf restaurant, The Trophy Room brings the area a speakeasy with a hunting lodge theme. That means you’ll see a chandelier made out of bullets, an array of rifles over the fireplace, and plenty of taxidermied animals. The throwback continues with technology, or rather the lack of it. Phones and cameras are not allowed in the bar and must be locked up at the entrance. It’s a great idea, considering the cocktails served are worthy of your full time and attention. Follow the menu suggestions for drinks to fit your palate. *2 N. Central Ave. #101, Phoenix,* [*bestcocktailbarphoenix.com*](http://bestcocktailbarphoenix.com/) ## Butler’s Easy ![For a no-frills drink, head to this hot spot in Phoenix. | Photo courtesy of Butler’s Easy](https://diningout.com/wp-content/uploads/2026/04/Butlers_Easy_by_Butlers_Easy.jpeg "Butlers_Easy_by_Butlers_Easy - DiningOut")For a no-frills drink, head to this hot spot in Phoenix. \| Photo courtesy of Butler’s EasySometimes, simple is better and you want a cocktail bar focused on serving really great drinks. Enter Butler’s Easy, a neighborhood joint with a stellar menu of spirits and creations, all in a laidback atmosphere. A local favorite, there’s live music and trivia nights along with a comfortable patio for cool Arizona evenings. Sip on a Sunnyslope Sour, made with whiskey, spiced pear liqueur, and a red wine float. Or, go for the clarified Lavender Fog, which features Earl Gray tea, lavender gin, honey, and vanilla. *8375 N. 7th St., Phoenix,* [*butlerseasy.com*](http://butlerseasy.com/) **Categories:** Beverages, Guides **Cities:** Phoenix --- ### [Mile High Asian Food Week Back With Even More Excitement](https://diningout.com/denver/mile-high-asian-food-week-back-with-even-more-excitement/) **Published:** April 18, 2025 **Author:** Linnea Covington **Content:** After launching two years ago, Mile High Asian Food Week is back for number three. This time there’s 80 participating vendors located all the way from Loveland to Colorado Springs. Over half are in Denver, and every single participant is AANHPI (Asian American and Native Hawaiian/Pacific Islander) owned. The week-long festivities kick off April 27 to May 3. Look for vendors showcasing special deals, unique items, and secret menus. There’s no wrong answers when choosing where to go, and you can find [the full list here](https://www.milehighafw.com/). The best part is trying new foods, learning about various cultures, indulging in favorite dishes, and supporting AANHPI businesses. That said, here are some highlights to look forward to, though there are so many more coffee shops, boba shops, restaurants, bars, and other delicious venues participating. Start planning your calendar now. ![Aren Five Spice at Coffeegraph. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/coffeegraph_latte_by_covington.jpg "- DiningOut")*Aren Five Spice at Coffeegraph. \| Photo by Linnea Covington*## Coffeegraph Launched in October of last year, [Coffeegraph](https://www.instagram.com/coffeegraph.colorado/?igsh=MXM2ZmhvaGVxa2N4eg%3D%3D&utm_source=qr) is one of the best coffee shops in the West Highland area. The focus is on great Indonesian coffee, often with added spices and flavors found in Southeast Asia. Go during MHAFW and mention the event, then the owners will give you a free cake pop to go with your beverage. *3800 N. Julian St., Denver, no website* ## Kokoro Restaurant Since 1986 Kokoro has served quick, healthy, and tasty Japanese food to locals, and during MHAFW you can get 25% off your bill by mentioning the event. The deal is available at both the Denver and Arvada locations. Look for homemade beef bowls, teriyaki chicken, and miso ramen, among other things. *2390 S. Colorado Blvd., Denver and 5535 Wadsworth Blvd., Arvada, [kokororestaurants.com](https://www.kokororestaurants.com/)* ![Head to Kuluka for Mile High Asian Food Week and get a boba. | Photo by Kuluka](https://diningout.com/wp-content/uploads/2025/10/Kuluka-boba-medium.jpg "- DiningOut")*Head to Kuluka for Mile High Asian Food Week and get a boba. \| Photo by Kuluka*## Kuluka Founded in 2022 by Bao Phommatha and Julia Vang, daughters of Southeast Asian immigrants, Kuluka is a family-owned boba tea and mochi donut shop. When there for MHAFWl ask for the secret menu, which features the Nava Drink and a Dubai Chocolate Mochi Donut. *6030 W. 92nd Ave., Westminster, [kulukaboba.com](https://kulukaboba.com/)* ## 3456tea Head to this energetic Korean spot in Aurora for soju, karaoke, and Korean bar food. For MHAFW [the venue](https://www.instagram.com/3456tea/) offers two galbi and kimchi sliders with two BTS drinks and a jar of cucumber kimchi, all for $30. *15775 E. Arapahoe Rd., Aurora, no website* ## Magna Kainan Chef Carlo Lamagna opened Magna Kainan with chef Max Mackissock last year. Kainan means “eatery” in Tagalog and offers the RiNo neighborhood a wood-fired approach to Filipino comfort food. Get a true taste of the cuisine during MHAFW with a $45 prix fixed menu. Reservations recommended, but walk-ins welcome. *1350 40th St., Suite 120, Denver, [magnadenver.com](https://magnadenver.com/)* ![You can never have too many sandwiches, and during Mile High Asian Food week the shop as specials. | Photo by Sesame Sandwiches](https://diningout.com/wp-content/uploads/2025/10/Sesame-Sandwiches-3.png "- DiningOut")*You can never have too many sandwiches, and during Mile High Asian Food week the shop as specials. \| Photo by Sesame Sandwiches*## Sesame Sandwiches Opened by Kim Le in December 2023, the quaint cafe serves Vietnamese fare including banh mi, Vietnamese coffee, salads, rice bowls, and more. It’s located in the Whittier neighborhood. For MHAFW look for an eggroll and coffee combo for $6 and banh mi fries with protein for $8. Also, Sesame Sandwiches is launching a new dish in tandem with the event, a Crackling Pork Banh Mi, or bowl. *1432 E. 22nd Ave., Denver, [welovesesame.com](https://www.welovesesame.com/)* ## Cakeheads Bakery Cakeheads Bakery is a Filipino-American owned bakery that Cherrie and Bradley Isroff launched in 2007. While you can find some of the goods at various Whole Foods, Natural Grocers and other retailers, you can also visit the retail shop in Littleton. At the bakery, mention MHAFW and get discounted specials including a $12 flight of the sponge cake called mamon, flavored with ube, pandan, mocha, and butter. There’s also a $30,12-count pandesal combo, which is a classic Filipino morning bread. *7530 S. University Blvd., Littleton, [cakeheadsbakery.com](https://cakeheadsbakery.com/)* ![Head to Stanley Marketplace for Mile High Asian Food Week. | Photo by Chi Lin Asian Eatery](https://diningout.com/wp-content/uploads/2025/10/Chi-Lin-Asian-Eatery-3-medium.jpg "- DiningOut")*Head to Stanley Marketplace for Mile High Asian Food Week. \| Photo by Chi Lin Asian Eatery*## Chi Lin Asian Eatery Go get a free boba by mentioning MHAFW when ordering your meal at Chi Lin Asian Eatery, located at the Stanley Marketplace. The regular menu features a variety of Asian comfort food such as ramen, dumplings, and Chinese wok dishes. *2501 Dallas St., Aurora, [chilindenver.com](https://www.chilindenver.com/)* ## Rocky Mountain Momo Rocky Mountain Momo is a Nepalese women-led and locally owned restaurant serving momo and other Kathmandu street food. The spot opened on International Women’s Day 2024, and for MHAFW you can get a vegetarian or chicken platter for $20.99. *9678 E. Arapahoe Rd., Greenwood Village, [rmmomo.com](https://www.rmmomo.com/)* ## TropiTai Delights Owner Trajan Pei wanted to open the [Taiwanese and Hawaiian fusion shop](https://www.instagram.com/tropitai/) last month in order to showcase dessert from both his father’s and mother’s side of the family. Signature drinks include Passionfruit Guava and Strawberry Dragonfruit Green Tea, Rose and Lavender Green Milk Tea, and Mango Yogurt Green Tea. Also try the shaved ice in flavors such as winter melon, milk tea, and passionfruit guava. Enjoy 25% off your bill during MHAFW. *98 Wadsworth Blvd., Lakewood, no website* ![Bánh Mì Đặc Biệt at CôNu’s Corner Cafe & Bánh Mì Sandwiches. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/conus_corner_cafe_banh_mi_by_covington.jpg "- DiningOut")*Bánh Mì Đặc Biệt at CôNu’s Corner Cafe & Bánh Mì Sandwiches. \| Photo by Linnea Covington*## CôNu’s Corner Go for the banh mi at this convenience store and sandwich shop, and stay for the MHAFW special, a homemade dessert and Flavor of Dubai chocolate. Owner Nhu Hoang also serves pho, noodle bowls, rice plates, and one of the best Vietnamese iced coffees. *4400 W. 29th Ave., Denver, [conuscorner.com](https://conuscorner.com/)* ## Special Events Get ready for a special one-night collaboration for Mile High Asian Food Week on Sunday, April 27. Dubbed Authentic Me: [Little Ogre Bar](https://www.instagram.com/littleogrebar/) x [The Block Distilling Co.](https://www.theblockdistillingco.com), the event runs from 12 to 8 p.m. at the distillery (2990 Larimer St., Denver). Think five Thai-influenced cocktails, a shooter, and two mocktails, all by Chottip Nimla, who is using spirits from The Block. Find more information [here](https://www.instagram.com/p/DIU1I_usxh6/). [Sweet Rice Flour](https://sweetriceflour.com) will be popping up, selling its gluten-free choux puffs, mochi, taro pudding, and Asian desserts. The flavor combinations blend the owner’s Laotian heritage with her American upbringing, a true work of love after baking became the therapy that helped heal after tragedy. During MHAFW Sweet Rice Flour will offer a buy one choux, get one mochi free. ![Some of the choux puffs this bakery churns out. | Photo by Sweet Rice Flour](https://diningout.com/wp-content/uploads/2025/10/Sweet-Rice-Flour-2-medium.jpg "- DiningOut")*Some of the choux puffs this bakery churns out. \| Photo by Sweet Rice Flour*Find the bakery at [Die Die Must Try](https://www.diediedenver.com) on Sunday, April 27 from 2 to 6 p.m. (250 Steel St., #108, Denver); [Comrade Brewing Company](https://comradebrewing.com) on Thursday, May 1 from 3:30 to 8 p.m. (7667 E. Iliff Ave., Denver); [Sapor Coffee & Concept](https://www.saporcoffee.com) on Saturday, May 3 from 11 a.m. to 3 p.m. (2795 Speer Blvd., Unit 17, Denver); and [Coffee Sarap](https://www.coffeesarap.com) on Sunday May 4 from 11 a.m. to 4 p.m. (3460 Larimer St., Denver). [Tum Yumz](https://www.tumyumz.com), a food truck that launched in August, 2024, has a lot of stops planned for MHAFW. The $20 Lao sample platter special will be available, and includes Lao sausage, papaya salad, crispy wings, crab rangoon, sticky rice, cucumber, and Tum Yumz sauce. Find the goodies on Sunday, April 27 at Amber Creek Park HOA (open to everyone) from 12 to 4 p.m. (13345 Newport Way, Thornton); Monday, April 28 at [Adobo](https://adobodenver.com) from 5 to 9 p.m. (3109 N. Federal Blvd., Denver); Tuesday, April 29 at [Zuni Street Brewing Company](https://www.zunistreet.com)‘s trivia night from 4 to 8 p.m. (2355 W. 29th Ave., Denver); Thursday, May 1 at North Hill HOA (open to everyone) from 4 to 8 p.m. (14133 Kearney Loop, Thornton); Friday, May 2 at [Cerebral Brewing Congress Park](https://cerebralbrewing.com/location/congress-park/) from 2 to 9 p.m. (1477 Monroe St., Denver), and on Saturday, May 3 at [Denver Beer Co.](https://denverbeerco.com) LoHi from 12 to 8 p.m. (1695 Platte St., Denver). **Categories:** Beverages, Events, Guides, Restaurants **Cities:** Denver --- ### [Giddy-Up to These Houston Restaurants Slinging Rodeo-Themed Food and Drink Specials](https://diningout.com/houston/giddy-up-to-these-houston-restaurants-slinging-rodeo-themed-food-and-drink-specials/) **Published:** February 28, 2025 **Author:** Lorretta Ruggiero **Content:** As the Houston Livestock Show & Rodeo gears up for its 2025 season, so do Houston restaurants with themed food and drink specials that serve as the perfect pre-event snack or post-event nightcap. The Rodeo kicks off Tuesday, March 4 and lasts through Sunday, March 23, with an entire weekend prior devoted to the World Championship Barbecue cook-off. The nearly month-long tradition draws in folks from around the country for its livestock show, sprawling carnival and petting zoo, over-the-top carnival food, and big name musical acts. It’s always a festive time for Houstonians who get into the “Go Texan!” spirit by donning their Wranglers, broken-in boots, custom cowboy hats, and fringe galore. The Rodeo has a number of dining options to consider, including a Champion Wine Garden and plenty of fried food on the midway, but local restaurants have also wrangled up themed food and drink specials that reflect the spirit of the season. For those looking to have a mutton-bustin’ good time, both inside and outside of Rodeo fairgrounds, check out this list of specials offered around town. ![Crawfish season is on at the Pit Room. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Crawfish-credit-Alex-Montoya.jpeg "- DiningOut")*Crawfish season is on at the Pit Room. \| Photo by Alex Montoya*## The Pit Room The Pit Room’s “Go Texan Day” festivities are back again, with this year being the first for the barbecue restaurant’s new Memorial location. On Friday, February 28, both outposts will host patio celebrations from 4 to 8 p.m. with free entry for all. The family-friendly extravaganza features live music, a petting zoo, cotton candy, and phot-ops. Along with the full barbecue menu, guests are welcome to take advantage of [seasonal crawfish ](https://houston.diningout.com/13-restaurants-slinging-crawfish-in-houston/)offerings. Attendees are encouraged to dress in western wear. *1201 Richmond Ave., Houston,* [*thepitroombbq.com*](http://thepitroombbq.com) ## Pizzatola’s Barbecue On Friday, February 28, Pizzitola’s is offering traditional Texas barbecue buffets in celebration of “Go Texan Day”. Guests can score two meats and two sides ($22), or three meats and three sides ($26), with protein choices like brisket, sausage, turkey, chicken, and pork; and sides including potato salad, cole slaw, smoked cabbage, Texas caviar, and street corn. *1703 Shepherd Dr., Houston,* [*pizzitolasbbq.com*](http://pizzitolasbbq.com) ![Goode Co. BBQ's 1977 sandwich. | Photo by Goode Company](https://diningout.com/wp-content/uploads/2025/10/Goode-Co-BBQ-1977-Sandwich-by-Goode-Company.jpg "- DiningOut")*Goode Co. BBQ’s 1977 sandwich. \| Photo by Goode Company*## Goode Co. BBQ Goode Co. BBQ is offering its indulgent 1977 sandwich for a limited time through the entire run of the Rodeo. The handheld is stacked high with sliced brisket, ham, macaroni and cheese, jalapeno, bacon, and onion, and available at all Goode Co. BBQ restaurants. Rodeo-goers can also visit the Goode Co. booth on the fairgrounds, and enjoy items like the Hometown Hero sandwich made with brisket, Czech sausage, and barbecue sauce. *Multiple locations,* [*goodecompany.com*](http://goodecompany.com) ## Goode Co. Armadillo Palace On the weekend of the cook-off, from February 27-March 1, Armadillo Palace is hosting late-night live music shows so that Rodeo-goers can keep the party going once they depart the fairgrounds. Jon Stork will perform on Thursday, February 27; while Kin Faux takes the stage on Friday, February 28; followed by Bri Bagwell on Saturday, March 1. Doors open at 10 p.m. and tickets are $20, with full-bar service and late-night food items like sliders and Frito pie available for guests. *5015 Kirby Dr., Houston,* [*thearmadillopalace.com*](http://thearmadillopalace.com) ![The cowboy ribeye at Eunice. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Eunices-cowboy-ribeye-by-Michael-Anthony.jpeg "- DiningOut")*The cowboy ribeye at Eunice. \| Photo by Michael Anthony*## Eunice This Gulf Coast-inspired restaurant, led by chef Drake Leonards, is getting into the Rodeo spirit with a special cowboy ribeye ($55). The steak is topped with crawfish butter, wild mushrooms, and potatoes, and will be offered all day on Friday, February 28, in honor of “Go Texan Day”. 3*737 Buffalo Speedway, Houston,* [*eunicerestaurant.com*](http://eunicerestaurant.com) ## Plume This chic Heights cocktail lounge is kicking off the rodeo season with a themed brunch beginning at 1 p.m. on Sunday, March 2. Guests are encouraged to dress in western wear, and try items from the newly launched brunch menu. *1100 W. 23rd, Ste. 150, Houston,* [*plumehtx.com*](http://plumehtx.com) ![Rodeo bites and cocktails at Brasserie 19. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Brasserie-19-rodeo-bites-by-Andrew-Hemingway.jpeg "- DiningOut")*Rodeo bites and cocktails at Brasserie 19. \| Photo by Andrew Hemingway*## Brasserie 19 Brasserie 19 takes every opportunity to throw a party, and Rodeo season is no different. On Saturday, March 22, the restaurant is hosting a St. Germain Buckle Bunny brunch from 12:30 to 4:30 p.m. The event will feature Magnolia Mercantile, who will be on site with a pop-up hat branding station, and guests are encouraged to dress in their finest rodeo-chic attire. If you can’t make the party, take advantage of Brasserie 19’s Rodeo Hour, offered all day, everyday from March 4-23, featuring specials like turkey leg croquettes and venison sloppy joe sliders. *1962 W. Gray St., Houston,* [*brasserie19.com*](http://brasserie19.com) ## Norigami’s Hidden Bar This moody and dark speakeasy-style cocktail bar, located inside Norigami restaurant, serves as a great meetup spot before or after the Rodeo. The West U-area haunt is just three miles from NRG Center and is offering 10% off at the bar, when guests present their Rodeo ticket between March 4-23. *2715 Bissonnet St. Ste. 160, Houston,* [*norigamhtx.com*](http://norigamhtx.com) ![Mini corn dogs at Relish. | Photo by the PR Boutique](https://diningout.com/wp-content/uploads/2025/10/Relish-mini-corn-dogs-by-The-PR-Boutique.jpg "- DiningOut")*Mini corn dogs at Relish. \| Photo by the PR Boutique*## Relish Restaurant & Bar Between March 4-23, from 11 a.m. to 5:30 p.m. daily, both Relish locations are offering a menu of Rodeo-inspired eats. The 44 Farms mini corn dogs ($10) are served with spicy mustard, and are a nod to the midway corn dogs served at the Rodeo. Other specials include the pulled pork sandwich ($18); and the rodeo burger ($20), made with house-ground beef, cheddar cheese, lettuce, shoestring onions, and Relish bbq sauce. Whimsical cocktails like the Space City Cowboy ($14) and Rodeo Rita ($14) are sure to put a little yee-haw in your step. *2810 Westheimer Rd., Houston,* [*relishhouston.com*](http://relishhouston.com) ## Emma Jane This tea room and wine bar in Montrose is serving up a Country Time Tea every Thursday between February 27-March 23. The special tea service ($75) is available from 11 a.m. to 4 p.m., and features items like fried chicken and caviar. Wearing chic western garb is highly encouraged. *1226 W. Clay St., Houston,* [*emmajanehtx.com* ](http://emmajanehtx.com) ![Rodeo specials at Monarch at Hotel Zaza. | Photo by Monarch](https://diningout.com/wp-content/uploads/2025/10/Rodeo2025-Food-2.jpg "- DiningOut")*Rodeo specials at Monarch at Hotel Zaza. \| Photo by Monarch*## Monarch at Hotel ZaZa Located inside the trendy Hotel ZaZa just one block from the Museum District’s Metro Rail stop, Monarch is a prime place to dine during Rodeo season. In honor of Houston’s month-long Rodeo craze, the all-day restaurant is showcasing a special menu from March 2-March 31. Highlights include the Texas grazing board, loaded with munchies like summer sausage, candied brisket jalapeno poppers, cowboy cheddar dip, pimento cheese, and Texas fire crackers; and cowboy caviar, a bean salad tossed in a chili-lime vinaigrette and served with tortilla chips. *5701 Main St., Houston,* [*hotelzaza.com*](http://hotelzaza.com) ## Kazzan Ramen & Bar Rodeo-goers looking for an alternative to all of the ‘cue and carnival food can take advantage of Kazzan’s rodeo season discount. Between March 4-March 23, the ramen bar known for its volcano ramen, is granting guests 10% off the cost of their meals when they present their rodeo ticket, or come decked out in western wear. *191 Heights Blvd., Houston, [kazzanramenhtx.com](https://kazzanramenhtx.com/)* ![Ninfa's calle de la frontera cocktail. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Ninfas-calle-de-la-frontera-by-Becca-Wright.jpeg "- DiningOut")*Ninfa’s calle de la frontera cocktail. \| Photo by Becca Wright*## The Original Ninfa’s Both Uptown and Navigation locations of this iconic Houston restaurant are running cocktail specials that pay tribute to some of the musical performers taking the stage at the Rodeo this year. The Purple Drank ($15) will be served on Friday, March 7, as a nod to rapper Bun B’s Birthday Bonanza; and the Calle de la Frontera ($13) will be served on Monday, March 17 in honor of Grupo Frontera.The final beverage salute will be the Chill Billy Deluxe ($12), which will be offered on Saturday, March 22, when famed country duo, Brooks & Dunn, perform. *2704 Navigation Blvd., Houston,* [*ninfas.com*](http://ninfas.com) ## Zanti Cucina Italiana From March 4-23, Zanti is offering a braised beef slider special ($15), available all day. The handheld, which was Zanti’s entry for this year’s Rodeo Uncorked Best Bites, is served on a brioche bun, and topped with chipotle aioli, fontina cheese, and crispy potato strings. Visit during happy hour, and score the slider for just $12. *1958 W. Gray, Houston,* [*zanticucina.com*](http://zanticucina.com) ![The jalapeno chicken fried steak at Molina's Cantina. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2025/10/Molinas-chicken-fried-steak-by-Kimberly-Park.jpeg "- DiningOut")*The jalapeno chicken fried steak at Molina’s Cantina. \| Photo by Kimberly Park*## Molina’s Cantina This iconic Houston Tex-Mex restaurant is bringing back a fan favorite for Rodeo season. Chef Anthony Brefo’s jalapeno chicken-fried steak ($16) is a top round steak, seasoned with a special house-made blend of spices and fried to a golden crisp, before being smothered in spicy jalapeno gravy, and served with crispy fries and charro beans. Molina’s has also introduced Fajita Wednesdays for Two ($35), offered every Wednesday for dine-in guests. *3801 Bellaire Blvd.,*[ *molinascantina.com*](http://molinascantina.com) ## Trill Town Legendary Houston rapper, Bun B has earned a cult following with his Trill Burgers restaurant, which will be popping up at the Rodeo for its fourth year, going even bigger with the debut of Trill Town. The 9,000 square-foot standalone space on NRG grounds features a DJ booth, seating, games, and a bar serving beer and wine. Attendees can enjoy Trill burgers, and the newly introduced Trill tenders, and order fresh-squeezed lemonade from the Trill Lemonade stand. As a bonus, Trill has teamed up with Truth BBQ to offer two menu items exclusively at the Rodeo — the Truth BBQ brisket burger and Truth BBQ brisket fries. *NRG Park, 3 NRG Parkway, Houston,* [*trill-burgers.com*](http://rodeohouston.com) ![The luxe interior of the Ranch Saloon + Steakhouse. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/The-Ranch-saloon-steakhouse.jpg "- DiningOut")*The luxe interior of the Ranch Saloon + Steakhouse. \| Photo by Brian Kennedy*## The Ranch Saloon + Steakhouse This concept from Berg Hospitality pops up at NRG Park once a year, only while the Rodeo is in session. Located in a 16,000 square-foot climate-controlled tent on Rodeo grounds, the full-service restaurant offers three different dining experiences. The Saloon is casual and accepts walk-ins; the Steakhouse offers a fine dining steakhouse experience with advanced reservations; and a carnival-style walk-up window with a take-and-go menu. The three concepts serve signature items from Berg Hospitality concepts, with the walk-up window offering handheld favorites like Texas wagyu corn dogs and hot dogs, plus bites from the group’s new Heights restaurant, Buttermilk Baby. Night owls can stick around for “the Ranch After Dark”, at which time DJs liven up the vibe, and guests can reserve lounge tables from 9 p.m. to close. *NRG Park, 3 NRG Parkway, Houston,* [*theranchatrodeo.com*](http://theranchatrodeo.com) **Categories:** News (Other) **Cities:** Houston --- ### [Have a Blast At One of These Games-Fueled Eateries](https://diningout.com/denver/have-a-blast-at-one-of-these-games-fueled-eateries/) **Published:** July 16, 2024 **Author:** Rebecca Treon **Content:** There’s something to be said for local restaurants combining food and drink with a fun activity and games. No matter if you’re going out with the family, planning a laid-back date night, team building or just meeting up with your buds, these five spots are great for both eating and entertainment. ## **Punch Bowl Social** Long List of Fun Though South Broadway radiates a retro vibe, it’s way more fun than your basement rec room ever was. There are six lanes for bowling, private rooms so you can sing your karaoke-loving heart out, and an arcade with vintage games like Skee-Ball, pinball, *Pac Man* and *Tron*. But that’s not all. Also look for giant versions of Scrabble, Jenga, and Connect 4. Or, go for foosball, corn hole, bocce ball, shuffleboard, and billiards. There is no wrong answer. On the food side the menu is full of craveable pub favorites. Think loaded nachos, chicken and waffles, onion dip, gourmet burgers, dirty fries, and wings. Like the name suggests, the specialty of the house gets served in a punch bowl. *65 Broadway, Denver, [punchbowlsocial.com](http://punchbowlsocial.com)* ![Play darts and eat churros at Flight Club. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/flight_club_churros.jpg "flight_club_churros - DiningOut")*Play darts and eat churros at Flight Club. \| Photo by Linnea Covington*## **Flight Club** Brings All the Darts To the Yard Darts have moved out of the dive bar and into the spotlight at Flight Club, where the game has turned high tech with a swanky backdrop. Near Union Station, Flight Club has 12 semi-private playing areas and automatic scoring systems. With dark leather banquette seating, floral wallpaper, and a collection of antiques, the decor gives English-manor-house vibes, an appropriate bent given the game of darts traces roots back to medieval England. The menu at Flight Club hits the mark with gussied up fare from flatbreads to lobster elote to steak kushiyoshi skewers. Don’t miss the papas bravas or the evening’s flavor selection of cotton candy. Oches, aka the dart lane, can accommodate up to 12 people and each session runs 90-minutes. *1959 16th Street Mall, Denver, [flightclubdartsusa.com](https://denver.diningout.com/this-spring-lean-into-lovely-lavender-all-around-denver/ "This Spring Lean Into Lovely Lavender All Around Denver")* ![Whimsy, food, and mini golf at Holey Moley. | Photo by Zorgi Media](https://diningout.com/wp-content/uploads/2025/10/holey_moley_caddy.jpg "- DiningOut")*Whimsy, food, and mini golf at Holey Moley. \| Photo by Zorgi Media*## **Holey Moley Golf Club** With 27 mini golf holes, putt your way around holes themed after the beach, outer space, and the downtown Denver skyline. Holey Moley has karaoke rooms for those who love to belt out a tune, but it also hosts drag-queen hosted bingo and trivia nights, workday happy hour, seasonal specials, and discounts for students and families. Holey Moley’s Caddy Shack Bar serves a range of fun cocktails, like the Rub a Dub in a Tub, made with The Family Jones Gin, Aperol, lime juice, peach, and Prosecco, all served in a miniature bathtub complete with rubber ducky. Or, order a cocktail for two, which comes in a trophy cup. Bonus, the range of frozen ice drink flavors also come booze-free. Food-wise, you can’t go wrong with pretzel bites and dipping sauces, Nashville hot chicken sliders, a club sandwich melt, and a menu of pizzas. *1201 18th St., Denver, [holeymoley.com](http://holeymoley.com)* ![flyt co beer and food](https://diningout.com/wp-content/uploads/2025/10/AltimeterCourtesyofDustinHolstein.jpg "- DiningOut")*Flyte Co. Brewing, where food and fun meet. \| Photo by Dustin Holstein*## Craft Beer and Games at **Flyte Co. Tower–Over Flyte** The former flight tower of the old Stapleton Airport is now one of Denver’s most popular “eatertainment” venues. The aviation-themed complex features the second location of FlyteCo Brewing, a coffee bar, and restaurant. Though it also sports an outdoor patio with an 18-hole mini-golf course. Inside explore the six bowling lanes, pinball and arcade games, ping pong, board games, which includes everything from Sorry! to Exploding Kittens. On the third floor, Over Flyte has axe throwing, darts, and golf suites. It also has its own bar and private events space. The family-friendly menu features pizzas, burgers, sandwiches, salads, and chorizo queso. Naturally, the highlight of the drink list are the beers brewed onsite. *3120 Uinta St., Denver, [flytecotower.com ](http://flytecotower.com)* ![Play all the games at Flyte Co. | Photo by Flyte Co. Brewing](https://diningout.com/wp-content/uploads/2025/10/flyte_co_bowling.jpg "- DiningOut")*Play all the games at Flyte Co. \| Photo by Flyte Co. Brewing*## Find All the Games at **1Up Arcade Bar** With locations in LoDo, Greenwood Village, and on Colfax, 1Up Arcade is a haven for fans of pinball and old school arcade games. Each location has dozens of them, along with Skee-Ball, giant versions of Jenga and Connect 4, and prize games like Magic Cut and Prize Time Deluxe. The games often switch out, but staples like *Pac Man*, *Donkey Kong*, *Tetris*, and *Mario Kart* are always on hand. 1Up Arcade Bar has an all-day Sunday happy hour, in addition to Monday through Friday happy hour, where players can enjoy boozy Slush Puppies, a roster of arcade-themed cocktails, and a list of draft beers. While the LoDo and Colfax locations only serve Sliceworks pizza, the Greenwood Village venue has a “Glorified Snack Bar,” that offers mozzarella sticks, chicken tenders, jalapeño poppers, wings, sandwiches, and burgers. *6864 S. Clinton Ct., Greenwood Village, [the1uparcadebar.com](http://the1uparcadebar.com)* **Categories:** Beverages, Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [The Harmonious Marriage Of Italian Food And Wine](https://diningout.com/denver/the-harmonious-marriage-of-italian-food-and-wine/) **Published:** July 26, 2024 **Author:** Montana Rae **Content:** Treating wine as an integral ingredient in a dish rather than a separate component can transform our relationship with both. A bite of food layered with flavor combined with a sip of wine packed with aromatic complexity, and you have an experience to transcend the sum of its parts. Denver’s Michelin Guide-recommended[ Restaurant Olivia](https://www.oliviadenver.com/) offers a superb opportunity to explore such flavor sensations. I sat down with Olivia’s wine director, Scott Thomas, to discuss a few of the outstanding combinations the restaurant is serving this summer. Thomas, who has a master’s degree in wine culture and multiple wine certifications, believes in the magic of learning comes from hands-on tasting. He does this both for the Olivia diners, and students attending his[ Grappolo Food & Wine School](https://www.grappolowineschool.com/) in Denver. For now, here are ways to best dive into Italian wines and school yourself on what goes with what. ## Simplify The Pairing Process While food and wine pairing can be overwhelming, key concepts help simplify and enhance the joy of a meal. Food and wine should contrast but never compete. Instead, aim to understand which flavors work best together and make pairing not only manageable, but delightful. ![Baki bean tempura at Olivia Restaurant and the wine that pairs with it. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/olivia_wine_tempura_by_montana_rae.jpeg "- DiningOut")*Baki bean tempura at Restaurant Olivia and the wine that pairs with it. \| Photo by Montana Rae*“Food and wine pairing is part science, a lot of luck, and calls for an adventurous spirit,” said Thomas. Consider the weight of the dish you plan to enjoy. Regardless of your experience with food and wine pairing, you likely know whether you’d prefer a light appetizer accompanied by a mouthwatering vinaigrette or a straight dive into one of the hearty, handmade pasta dishes. Understanding the weights, textures, and intensities of what you eat and drink provides guidance to creating winning combinations. Wine styles range from light and elegant to bold and rich. Often complementary pairings work best, but sometimes a contrasting combo creates sweet harmony as well. ## From Italy, to Restaurant Olivia Olivia’s cuisine spans the breadth and depth of Italy and steps beyond the borders to include unexpected flavors from the imagination of chef and proprietor Ty Leon. His handmade pasta dishes garner inspiration from Italian classics, and presented in fresh new ways. Ingredients come from local, often organic vendors, including [ultra-sustainable perennial grains](https://denver.diningout.com/a-plate-of-sustainable-pasta-to-save-the-planet/) from[ The Land Institute](https://landinstitute.org/about-us/). Part of Italy’s culinary magic lies in its diversity. Although the country is only about 12-percent bigger than Colorado, it’s home to varied terrain and microclimates, each producing unique flavors and styles of food and wine. ![Pasta and wine, a match made in Denver. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Restaurant-Olivia-Food-Pairing-July-2024-4.jpeg "- DiningOut")*Pasta and wine, a match made in Denver. \| Photo by Montana Rae*The north offers rich meat dishes cooked with butter and cream, while the south features fish and veggie-based dishes with olive oil. Wine, critical to the meal, also changes regionally. Across Italy, fresh, bitter flavors and outstanding acid structure often unify the styles, making them superior for pairing with food. In creating the list, Thomas mirrors the kitchen’s commitment to sustainability, choosing mindfully crafted wines made by people with stories and values that resonate with the restaurant’s philosophy. Scott loves a good wine story, and why shouldn’t he? The stories about the people behind the bottles connect us to them through their craft without meeting them. ## Wine and Food, a Match Made in Denver Our tasting began with two white wines: a lively organic Verdicchio by Accadia winery in Marche and Berlucchi’s Franciacorta ’61 Extra Brut. These were paired with tempura squash blossom, creating a delightful contrasting pairing. Scott points out how white wines and bubbles can be underutilized in pairings, offering refreshing and food-friendly flavors. Olivia’s squash blossoms, with baki bean flour, Rocky Mountain alpine fontina, caramelized silflower honey, and onion soubise, is a tribute to summer. This dish combines fat components like cheese and breading, with a touch of salt, and sweetness. The wines’ levity and bright acidity enhances the flavors of the dish. Next, mafaldine with lamb ragu and crispy red onion, and a plate of eggplant parmesan. The eggplant dish was light with fresh flavors and a crispy coating. The mafaldine was rich and satisfying with lamb and onion ragu–a notable comparison of light and rich preparations. For these dishes, Scott served three red wines. First, a Barbera d’Asti called Libera from Bava Winery in Piedmont. This bright, fragrant wine is versatile with soft tannins and mellow acidity. It pairs well with countless dishes and works seamlessly with the pasta and the eggplant. ![Pair wine with dessert too. | Photo by Montana Rae olivia](https://diningout.com/wp-content/uploads/2025/10/olivia_wine_by_montana_rae.jpeg "- DiningOut")*Pair wine with dessert too. \| Photo by Montana Rae*We then tried a 2020 Bramosia Chianti Classico from Donna Laura and a 2018 Brunello di Montalcino from La Rasina. Both from Tuscany, these wines are based on Sangiovese but differ in style. The Chianti has a light touch of wood and some Merlot, while the Brunello is 100% Sangiovese aged in oak for 24 months. The Chianti is more rustic than the Barbera or Brunello with its sunbaked fruit aroma, and delightful with eggplant. The Brunello was too intense for the eggplant but perfect with lamb pasta. This is the magic of comparative tasting in action. ## Don’t Miss a Dessert Wine Pairing We finished with panna cotta made with silflower, honey, strawberry, almond, and brown butter kernza cookie alongside icy cold Biancospino Moscato d’Asti from La Spinetta. Scott held to a key pairing guideline here, ensuring the dessert wine was sweeter than the dessert in order to savor the fresh fruit flavors, smooth cooked cream, and buttery, crumbly cookie. Dining at Olivia and experiencing various plates with multiple wines is an inspiring opportunity for any food and wine lover. The seasonal menu changes frequently, so make your reservations and try these outstanding summer pairings. Visit Restaurant Olivia Tuesday through Saturday from 5 to 9 p.m. *290 S. Downing St., Denver, [oliviadenver.com](https://www.oliviadenver.com/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Eat, Drink, and Be Scary at these Restaurants Celebrating Halloween](https://diningout.com/houston/eat-drink-and-be-scary-at-these-restaurants-celebrating-halloween/) **Published:** October 21, 2024 **Author:** Megha McSwain **Content:** With Houston restaurants and bars decked out in spider webs and skeletons, it’s hard not to get caught up in the spirit of the Halloween season. Rummaging through Halloween candy after a well-spent evening of trick-or-treating has its charm, but there are plenty of other tasty ways to celebrate throughout the city too. Restaurants, bars, and bakeries are slinging creepy cocktails, boo’tastic bites, and death-inspired desserts that must be seen to be believed. Alternatively, costume parties with epic prizes are enough motivation to dress to the nines with your most horrific ensemble. From whimsical treats to wickedly fun soirees that last late into the night, here are the best ways to celebrate Halloween in Houston. ## Tricks and Treats **[Betelgeuse Betelgeuse](https://www.betelgeusehou.com/)** has a playfully weird vibe year-round, and it’s especially fun when it’s all decked out for Halloween. Along with its signature pizzas, the bar is serving up seriously spooky cocktails at both Montrose and Washington Ave. locations through October 31. The limited time libations include the mezcal-fueled Frozen Gravedigger ($14); and the Purple People Eater ($16), a whimsical pina colada-inspired drink with purple ube-taro foam. ![Halloween chocolate box at Mostly Chocolate. | Photo by Mostly Chocolate](https://diningout.com/wp-content/uploads/2025/10/IMG_1888.jpg "- DiningOut")*Halloween chocolate box at Mostly Chocolate. \| Photo by Mostly Chocolate*[**Mostly Chocolate**](https://mostlyhtx.com/)’s Trick-or-Treat chocolate box features bitesize jack-o-lanterns and eyeballs in seasonal flavors, lingonberry oatmeal and pumpkin pie, and is available in quantities of four ($15) or six ($21). The chocolatier is also offering a number of savory sweet treats, like celebration popcorn, pretzels, and chocolate-dipped and decorated Oreos. Halloween treats, and all of Mostly Chocolate’s classics, can be purchased in-store or online. ![Common Bond's bloody brain cake. | Photo by Heirloom Interactive](https://diningout.com/wp-content/uploads/2025/10/C-PC-Heirloom-Interactive.jpg "- DiningOut")*Common Bond’s bloody brain cake. \| Photo by Heirloom Interactive*[**Common Bond**](https://www.commonbondcafe.com/)’s famed bloody brain cake is back for a limited time this Halloween season. The blood-curdling dessert is available in three flavors, classic chocolate, classic vanilla, and confetti, and can be pre-ordered through October 23 for pick-up October 25-27 or October 30-31 at any of the bistro locations.. ![Witches Brew at Heights & Co. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2025/10/HeightsCo_WitchesBrewMargarita_ByBrandonHolmes.jpg "- DiningOut")*Witches Brew at Heights & Co. \| Photo by Brandon Holmes*Pair themed cocktails and sweet treats with a side of nostalgia during **[Heights & Co](https://www.heightsandco.com/)**.’s movie nights. During the month of October, the festive hangout is showing iconic films like Hocus Pocus, Addams Family, and Edward Scissorhands on the patio while serving up cocktails like the Tootsie Roll Carajillo and Witches Brew Margarita. For an epic treat, spring for the Halloween s’mores board, which is lit tableside, and stocked with decorated marshmallows, house chocolates, caramel-dipped green apple, and cinnamon, chocolate, and classic graham crackers. ## Halloween **Happenings** On Friday, October 25, **[Amrina](https://www.amrina.social/)** is hosting a Wicked Caviar Soiree to coincide with the milestone 10th anniversary of **[DR Delicacy](https://drdelicacy.com/)**. Along with champagne and caviar bumps and live music, guests will be treated to a Halloween-themed menu, featuring caviar and truffles from DR Delicacy, by chef Jassi Bindra. Seats for the ticketed event start at $99 per guest and can be purchased on [Eventbrite](https://www.eventbrite.com/e/new-years-eve-with-amrina-x-dr-delicacy-tickets-914864322817?aff=oddtdtcreator). **[Feges BBQ](https://fegesbbq.com/)** is hosting a free, family-friendly Halloween Spooktacular on Saturday, October 26 from 3 to 6 p.m. The Spring Branch-area restaurant will be transformed into a hauntingly fun destination for the evening, featuring a “Dragon’s Nest” play area, “Cupcake’s Haunted House”, pumpkin decorating, tarot card readings, a bounce house, and a costume contest with categories including “Best Family Costume”. As always, Feges’ menu of classic Texas barbecue will be on offer, and guests can kick back and enjoy Hocus Pocus playing on the restaurant’s projection screen. ![Themed shots at Lyric Market's Monster Mash Halloween pre-party. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/lyric_sept2024_30.jpg "- DiningOut")*Themed shots at Lyric Market’s Monster Mash Halloween pre-party. \| Photo by Andrew Hemingway*For party goers heading to Downtown, **[Lyric Market](https://www.lyricmarket.com/)** is hosting a Monster Mash Halloween bash pre-party on October 26 from 6 to 9 p.m. Fuel up on cocktails like Witches Love Potion, Bloody Shooter, and Vampire’s Kiss before hitting Main Street, and stick around for the costume contest, during which Lyric Market gift cards will be awarded to those with the spookiest looks. As a bonus, Lyric Market is giving guests two-hours of free parking with a food purchase. **[Brasserie 19](https://www.brasserie19.com/)**’s Monte Carlo Massacre is sure to be more fun than it sounds, with the buzzy River Oaks restaurant promising guests glitz, glam, and macabre on Saturday, October 26 from 7 p.m. to 1 a.m. This year, the restaurant’s shindig will include drink specials in partnership with Tito’s Handmade Vodka, Moet Hennessy, and Bacardi; a burlesque performance by Divine Darlings Burlesque Dance Troupe; and casino gambling benefiting Houston Pet Set. Dress to impress—the winner of the evening’s costume contest will receive a champagne brunch for six. Reservations are recommended. ![Lilith's Lullaby cocktail at the Cursed Cauldron pop-up. | Photo by Angie Cavazos](https://diningout.com/wp-content/uploads/2025/10/Liliths-LullabyPhoto-by-Angie-Cavazos.jpeg "- DiningOut")*Lilith’s Lullaby cocktail at the Cursed Cauldron pop-up. \| Photo by Angie Cavazos***[The Cursed Cauldron](https://www.thecursedcauldron.com/)** has popped up for a second year at Aero Cocktail Co. in River Oaks, and the hauntingly immersive space serves as a most magical backdrop for Halloween activities. Partake in tarot card reading, which is offered nightly; cocktails like the fragrant Old Magick, made with whiskey, black sesame, vanilla, Angostura bitters, and cinnamon smoke; and bewitching bites like Hocus Pocus popcorn, paranormal pizza, and char-boo-terie boards. Visit on Halloween night, and enter the costume contest for a chance to win the $250 cash prize. **[Doris Metropolitan](https://dorismetropolitan.com/houston)** is hosting its annual Vampire Ball on Thursday, October 31, with festivities starting at 8:30 p.m. Music from a live DJ will set the mood, and guests are invited to dress up and indulge in themed drink specials. **[Brenner’s on the Bayou](https://www.brennerssteakhouse.com/location/brenners-on-the-bayou/)** is hosting its “Boo on the Bayou” costume party on Thursday, October 31, with festivities kicking off at 5 p.m. Along with a live DJ, festive cocktails, and a cigar lounge, guests will have an opportunity to compete for best costume, with first place receiving a night’s stay at the Post Oak Hotel. Reservations are recommended. ![Pan de muerto at Caracol. | Photo by Caracol](https://diningout.com/wp-content/uploads/2025/10/Pan-de-Muerto_1931.jpg "- DiningOut")*Pan de muerto at Caracol. \| Photo by Caracol*Eat, drink, and be spooky at **[Caracol](https://www.caracol.net/)**’s Noche de Brujas party on Thursday, October 31 from 7 to 11 p.m. Along with special cocktails crafted with Maestro Dobel Tequila, Gran Centenario Tequila, Kraken Spiced Rum and Devil’s Reserve Tequila, guests are invited to indulge in passed bites like taquitos and sopecitos, and tamales, quesabirria, churros, and boozy hot chocolate offered at the various food and drink stations. Tickets are $85 per guest, and can be purchased at [www.caracol.net/happenings/](https://www.caracol.net/happenings/) ![La Calle's Midtown location at Bagby Park. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/La-Calle-Bagby-Park-Photo-by-Becca-Wright.jpg "- DiningOut")*La Calle’s Midtown location at Bagby Park. \| Photo by Becca Wright***[La Calle](https://lacalletacos.com/)** is keeping the spirit of Halloween going with a dog costume contest at its Midtown location on Saturday, November 2 at 4 p.m. Dogs and their humans are invited to show up in costume for a chance to win pet goodies and La Calle gift cards in categories like “Most Creative”, “Funniest”, and “Best Duo”. Registration can be done via La Calle’s Instagram page or in person at the Midtown location. **Categories:** Beverages, Guides, Restaurants **Cities:** Houston --- ### [Denver Dining Housed in a Delicious Slice of History](https://diningout.com/denver/denver-dining-history/) **Published:** March 13, 2026 **Author:** Zanny Merullo **Content:** The modern metropolis we know and love was long home to Indigenous peoples before the 1858 gold rush brought settlers to the area. Although Denver has grown by leaps and bounds since then, you can catch a glimpse of its past through the many 19th-century buildings that still stand and have been lovingly restored and turned into shops, hotels, and restaurants. ![While no sea surrounds Denver, the Ship's Tavern is a must. | Photo courtesy of the Brown Palace Hotel and Spa](https://diningout.com/wp-content/uploads/2025/10/ship_tavern_brown_palace.jpg "ship_tavern_brown_palace - DiningOut")While no sea surrounds Denver, the Ship’s Tavern is a must. \| Photo courtesy of the Brown Palace Hotel and Spa The latest historic project on the list comes from the team at Half Eaten Cookie Hospitality, who run Boulder’s Oak at Fourteenth and Corrida, as well as the growing fast-casual [regenerative beef chain, C-Burger](https://diningout.com/denver/spotlight-on-sustainability-regenerative-beef-dominates-c-burger-in-boulder/). Soon, said owner Brian Dayton, we will see a new steakhouse in the lineup, right inside the iconic National Western Stock Exchange Center. That venue was built in 1898 and has acted as a hub for the local livestock economy, home to a telegraph office, a barbershop, and more. Until then, get your history fix by eating in one of these 18 spots, all located in landmark buildings, or at the very least, ones with a storied past. ## The Legacy of Union Station ![The historic facade of Denver's train station and community hub. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Denver_Union_Station_by_Covington.jpg "Denver_Union_Station_by_Covington - DiningOut")The historic facade of Denver’s train station and community hub. \| Photo by Linnea CovingtonOne of the biggest and brightest examples is Union Station, which first opened in the late 19th century. However, that version was short-lived after a fire in 1914. The train station was rebuilt, and remained much the same until renovation projects in 2014 and 2024. Today the station acts as a community gathering place and is [home to a boutique hotel and wide array of restaurants](https://diningout.com/denver/guide-to-lodo-denver/), including [Mercantile](https://diningout.com/denver/chef-alexander-grenier-debuts-the-new-mercantile/), Ultreia, and Cooper Lounge. ## Palace Arms: Dishing Out French Revolution Charm ![Palace Arms is filled with history. | Photo courtesy of The Brown Palace Hotel and Spa](https://diningout.com/wp-content/uploads/2026/03/Palace-Arms-The-Brown-Palace-Hotel.jpg "Palace Arms - The Brown Palace Hotel - DiningOut")Palace Arms is filled with history. \| Photo courtesy of The Brown Palace Hotel and SpaInside Denver’s Brown Palace Hotel & Spa you’ll find Palace Arms, an elegant and historical restaurant decorated with memorabilia reminiscent of French general Napoleon Bonaparte. The space housing the unique spot is over 130 years old, and it does nothing to hide that fact. While dining on steak frites and the best Caesar salad in town, look around and take in the floor-to-ceiling decor. For example, the golden eagles perched on the walls, which once sat atop the poles carried by Napoleon’s army when he marched to Notre Dame to declare himself emperor in 1804. These days, the restaurant is prix fixe only, serving three courses for $54, a conquering deal even the general himself would have loved. *321 17th St., Denver,* [*brownpalace.com*](http://brownpalace.com/) ## Acova x Mafia ![That patio is one of the perks at Acova in Sunnyside. | Photo courtesy of Acova](https://diningout.com/wp-content/uploads/2025/10/Acova_patio.jpeg "Acova_patio - DiningOut")No one would guess this restaurant houses a mafia past. \| Photo courtesy of AcovaThough sunny and [family-friendly](https://diningout.com/denver/best-denver-restaurants-kids/), the building housing Acova in Sunnyside has a torrid past as a mafia hot spot. Before Acova it was Patsy’s, which served the neighborhood for 95 years. Both restaurants kept mafia memorabilia. For example, one table in the Acova dining room has a trap door underneath for quick escapes, and there’s a bullet hole in the bar from an old gang skirmish. The current owners found amazing historical artifacts when renovating the building, including Pasty’s old dough roller, which now serves as the host stand. Come in for upscale bistro fare, with [a focus on special gluten-free dishes](https://diningout.com/denver/best-gluten-free-dining-denver/) like fried chicken and fish and chips. *3651 Navajo St., Denver,* [*acovarestaurant.com*](http://acovarestaurant.com/) ## Jovanina’s Broken Italian: Ghosts and Gin ![Get excited to eat in this beautiful dining room complete with real candles. | Photo by Jovanina's Broken Italian](https://diningout.com/wp-content/uploads/2025/10/jovaninas_dining_room.jpg "jovaninas_dining_room - DiningOut")Get excited to eat in this beautiful dining room complete with real candles. \| Photo by Jovanina’s Broken ItalianThe historic building housing this popular [Italian restaurant](https://diningout.com/denver/10-of-the-best-italian-restaurants-in-denver/) dates back to the 19th century, when it operated as a cigar factory. Now, the only thing smoking is the wood-fired oven, where pizzas, vegetable dishes, and oysters come out of. Downstairs, in what is now [Jovanina’s sexy basement den Sotto Voce](https://diningout.com/denver/romantic-restaurants-in-denver/), a Prohibition-era speakeasy thrived. The exposed brick and low lighting make dining there feel forbidden, in the best ways. There’s even spots where the tunnels used to connect, though they have been closed off. *1520 Blake St., Denver, [jovanina.com](http://jovanina.com)* ## Classic Steakhouse Vibes at Bastien’s Restaurant ![Though almost 70 years old, Bastian's remains a steakhouse. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/jpeg_bastians_by_antony_bruno_steak.jpg "jpeg_bastians_by_antony_bruno_steak - DiningOut")Though almost 70 years old, Bastian’s remains a steakhouse. \| Photo by Antony BrunoSince the 1930s the East Colfax Avenue steakhouse has served its famous sugar steak, beef stroganoff, and crisp iceberg wedge salads to hungry locals, all with a side of history. The original building housing the family-run eatery was torn down and erected anew in 1958. It remains on the [National Registry of Historic Places](https://diningout.com/denver/the-iconic-sugar-steak-and-more-at-bastiens/) as a prime example of the Googie style of architecture popular in the mid-20th century. *3503 E. Colfax Ave., Denver,* [*bastiensrestaurant.com*](http://bastiensrestaurant.com/) ## Class Has Started at The Schoolyard Beer Garden ![Schoolyard Beer Garden had a juicy burger on the menu. | Photo by Schoolyard Beer Garden](https://diningout.com/wp-content/uploads/2025/10/schoolyard_burger_photo_by_Marc-Piscotty.jpg "Schoolyard Beer Garden menu items - DiningOut")Schoolyard Beer Garden had a juicy burger on the menu. \| Photo by Schoolyard Beer GardenLocated smack-dab in the middle of the Golden Triangle, The Schoolyard Beer Garden opened last year in the building that served as the Evans School in the early 20th century. Head downstairs to the Renaissance Revival building and see the remnants of the past in the massive boiler room and wander the wide hallways. The venture also offers ample [outdoor seating](https://diningout.com/denver/frozen-cocktails-denver/) for alfresco sipping, and a selection of Colorado beer, and casual bar food from the Schoolyard Café. *1115 Acoma St. #116, Denver,* [*schoolyardbeergarden.com*](http://schoolyardbeergarden.com/) ## Church and Union: Historic Hotel Charm ![Check out the art around Church & Union's dining areas. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/church_and_union_by_Linnea_Covington_190323.jpg "church_and_union_by_Linnea_Covington_190323 - DiningOut")Check out the art around Church & Union’s dining areas. \| Photo by Linnea CovingtonThe Denver location of [Church and Union](https://diningout.com/denver/brunch-at-church-and-union/) resides inside a building that dates back to 1896, and once functioned as the St. Elmo Hotel. The historic hotel served silver miners traveling to Colorado to seek fame and fortune. Though originally wood like other buildings in the late 1800s, the hotel was replaced with brick a decade later for fire safety. The restaurant, like its sister spots, sports a hand-painted rendition of Sun Tzu’s *The Art of War* on the ceiling. Other decor offers a nod to local history, including a giant mockup $5 bill with the face of Black Kettle, a Southern Cheyenne chief who once lived in Southern Colorado. *1433 17th St. #150, Denver,* [*churchandunion.com*](http://churchandunion.com/) ## Schooled at Teacher’s Lounge Food and Drink ![Throughout the restaurant and hotel you can see signs of it being a former school. | Photo courtesy of The Slate Denver, Tapestry Collection by Hilton](https://diningout.com/wp-content/uploads/2026/03/The-Slate-Denver-Tapestry-Collection-by-Hilton.jpg "The Slate Denver Tapestry Collection by Hilton - DiningOut")Throughout the restaurant and hotel you can see signs of it being a former school. \| Photo courtesy of The Slate Denver, Tapestry Collection by HiltonThe Slate Hotel in Downtown Denver used to be the Emily Griffith Opportunity School, which opened in 1916 as a revolutionary trade school taking in students of all backgrounds. As a nod to the building’s original function, the Slate Hotel’s restaurant is called the Teacher’s Lounge. The menu features creative takes on classic American dishes, such as lamb sliders and hatch chile grilled cheese. After, loiter in the wide hallways and wander around the property, which still feels like a school. *1250 Welton St., Denver,* [*slatedenver.com*](http://slatedenver.com/) ## Angelo’s Taverna’s Squeaky Clean Past ![The Bella Tessa pizza. | Angelo's](https://diningout.com/wp-content/uploads/2025/10/Angelos_Bella-Tessa.jpg "Angelos_Bella-Tessa - DiningOut")The Bella Tessa pizza. \| Photo courtesy of Angelo’sAngelo’s Taverna has been a Denver institution since 1974, built in a edifice that’s been around since the early 20th century. The building used to be divided into several businesses, including what the current owners believe was a soap shop after they found an ad for soap painted on a wall during renovations. Favorite dishes at the Italian restaurant include balsamic-glazed ribs, lamb lollipops, ravioli, and a wide assortment of pastas and pizzas. *620 E. 6th Ave., Denver,* [*angelosdenver.com*](http://angelosdenver.com/) ## Hapa Sushi Restaurant ![Sushi and history served up in Denver. | Photo courtesy of Hapa Sushi](https://diningout.com/wp-content/uploads/2026/03/hapa_sushi_denver.jpg "hapa_sushi_denver - DiningOut")Sushi and history served up in Denver. \| Photo courtesy of Hapa Sushi RestaurantThe Blake Street location of Hapa Sushi Restaurant resides inside the oldest standing structure in Denver. Erected in 1863, it’s called the Barney L. Ford Building after its original owner. Ford, who was born into slavery and escaped from a Southern plantation, created an empire of businesses in Denver, many catering specifically to the Black community. Hapa Sushi opened there in 2012, with a much different purpose. Today visitors can enjoy a blend of American-Asian foods such as Hawaiian calamari, truffle maguro, wagyu bao, and a solid gluten-free menu. *1514 Blake St., Denver,* [*hapasushi.com*](http://hapasushi.com/) ## Urban Farmer Steakhouse: History Frozen in Time ![Head to Urban Farmer for a special dinner series. | Photo by Urban Farmer](https://diningout.com/wp-content/uploads/2025/10/Urban-Farmer-Market-Mixology.jpg "Urban-Farmer-Market-Mixology - DiningOut")Head to Urban Farmer for a great spread with landmark vibes. \| Photo by Urban FarmerUrban Farmer Steakhouse Denver resides inside the landmarked Oxford Hotel, Denver’s oldest hotel. While the restaurant serves fresh takes on sustainably-sourced beef and seafood, the space speaks to the past when the building opened in 1891. The interior still prominently displays features from the structure’s early days, like wood paneling and an ornate molded ceiling. Pair that with the Art Deco-style Cruise Room next door, and you have a meal through memory lane. *1659 Wazee St., Denver,* [*urbanfarmersteakhouse.com*](http://urbanfarmersteakhouse.com/) ## Out to Sea at the Ship Tavern ![The clam chowder at Ships Tavern shouldn't be missed. | Photo by the Brown Palace Hotel and Spa](https://diningout.com/wp-content/uploads/2026/01/ships_tavern_clam_chowder.jpg "ships_tavern_clam_chowder - DiningOut")The clam chowder at Ships Tavern shouldn’t be missed. \| Photo by the Brown Palace Hotel and SpaThe model ships on display in Ship Tavern inside the Brown Palace were originally given as gifts to Edna Boettcher by her husband, who owned the hotel between 1922 and 1980. Edna was less than thrilled about having model ships in her home, so gladly donated them to the restaurant when it opened. Now, you can sit inside the ship-themed tavern and order classic pub food like fish and chips, clam chowder, and burgers. Sidle up to the classy old wooden bar, and make a game of counting the ships. *321 17th St., Denver, brownpalace.com* ## Woodie Fisher: The First Fire House ![Woodie Fisher is inside an old firehouse downtown. | Photo by Brittni Bell](https://diningout.com/wp-content/uploads/2025/10/WOODIE-FISHER_April-2019_Brittni-Bell-Photo_8.jpg "WOODIE-FISHER_April-2019_Brittni-Bell-Photo_8 - DiningOut")Woodie Fisher is inside an old firehouse downtown. \| Photo by Brittni BellWoodie Fisher is located inside the building known as ‘Historic House No. 1,’ one of the first fire stations in Denver. Here the city housed its volunteer firefighters, which were all we had before Denver invested in a paid fire squad. The stately brick building stands out on the corner of Chestnut Place and 20th Street, clashing in the best way with the more modern edifices. Inside the restaurant has a laid-back atmosphere and serves up excellent Americana food under the steady hand of [chef Franco Ruiz,](https://diningout.com/denver/chef-franco-ruiz-the-nickel-hotel-teatro/) Enjoy three meals a day here. The Prime Rib French Dip, burgers, and wood-fired pizzas are favorites. *1999 Chestnut Pl. #100, Denver,* [*woodiefisher.com*](http://woodiefisher.com/) ## Five Cent History at The Nickel ![A beautiful duck dish at The Nickel. | Photo courtesy of Hotel Teatro](https://diningout.com/wp-content/uploads/2026/02/Hotel_Teatro_Nickel_2.jpg "Hotel_Teatro_Nickel_2 - DiningOut")A beautiful duck dish at The Nickel. \| Photo courtesy of Hotel TeatroChef Ruiz also runs the kitchen at The Nickel and Hotel Teatro, which houses the elegant restaurant. Known as the Tramway Building, the structure was built in 1911 and used to house the trollies running through town. Today the edifice is a Denver and National Registered Landmark. The name of the restaurant pays homage to that original use, when a five-cent piece bought you a ride. *1100 14th St., Denver, thenickeldenver.com* ## My Brother’s Bar: Oldest Bar in Town ![There's still no sign for this iconic Denver bar. | Photo by My Brother's Bar](https://diningout.com/wp-content/uploads/2025/11/my_brothers_bar_front.jpg "my_brothers_bar_front - DiningOut")There’s still no sign for this iconic Denver bar. \| Photo by My Brother’s Bar[My Brother’s Bar is the oldest continuously running bar in Denver](https://diningout.com/denver/my-brothers-bar-history-denver/), which, in some iteration, has been in operation since 1873. The dark, wood-heavy bar has been like this for the past 50 years, a true dive in the vibes. The food, however, doesn’t hit the same down and dingy notes. In fact, My Brother’s Bar is known for having one of the best burgers in town. Also on the menu, sandwiches, soups, salads, and an extensive meat-free section of the menu. Come in for weekend brunch, including breakfast burgers. *2376 15th St., Denver,* [*mybrothersbar.com*](http://mybrothersbar.com/) ## Range Restaurant Brings in the Money ![Range Restaurant in Denver serves a mean steak. | Photo courtesy of range restaurant](https://diningout.com/wp-content/uploads/2026/03/Range-Restaurant_denver-.jpg "Range Restaurant_denver - DiningOut")Range Restaurant in Denver serves a mean steak. \| Photo courtesy of range restaurantWhat once was the Colorado National Bank is now range Restaurant, located inside the Renaissance Denver City Center Hotel. The bank itself opened right around the time Denver became a city, and in 1915 moved to its current location at the intersection of 17th and Champa Streets. Soak up the history of the place as you dine on bison brisket and Colorado striped bass. *918 17th St., Denver, rangedowntown.com* ## West of Surrender Saloon & Kitchen ![Sip a martini and study history. | Photo courtesy of West of Surrender Saloon & Kitchen](https://diningout.com/wp-content/uploads/2026/03/West-of-Surrender-Saloon-Kitchen_martini.jpg "West of Surrender Saloon Kitchen_martini - DiningOut")Sip a martini and study history. \| Photo courtesy of West of Surrender Saloon & KitchenThe saloon is located inside the seven-story Kittredge Building, a Richardsonian Romanesque landmark designed by A. Morris Stuckert and built in1891. It was one of the city’s first fireproof office buildings downtown with an elevator. Today the saloon pays homage to migrants leaving their lives in search of something better in Colorado. The menu speaks to the West with classic comfort food like chicken pot pie, elk meatballs, short rib stroganoff, and more. *501 16th St., Denver,* [*westofsurrender.com*](http://westofsurrender.com/) ## Secret Tunnels Under Wynkoop Brewing Company ![After all these years, Wynkoop still stands and is going strong. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/10/Wynkoop-Exterior-_PC_-Breckenridge-Wynkoop.jpg "Wynkoop-Exterior-_PC_-Breckenridge-Wynkoop - DiningOut")After all these years, Wynkoop still stands and is going strong. \| Photo by Breckenridge Wynkoop[Wynkoop Brewing Company](https://diningout.com/denver/chef-corey-smith-scores-big-with-food-and-beer-pairings/) opened in the 1980s inside the J.S. Brown & Brother Mercantile building, which opened in 1899. The wholesale grocery store sported high-ceilings, exposed brick walls, and an impressive vault. While much appears the same, that vault has become the brewers’ office, and tunnels that once ran underneath the building for transporting coal have been closed up to form the basement. Wynkoop may be best-known for its Rocky Mountain Oyster Stout, made with bull testicals, but it also serves plenty of other craft beers and [pub food](https://diningout.com/denver/shepards-pie-recipe-wynkoop-brewing-denver/). *1634 18th St., Denver,* [*wynkoop.com*](http://wynkoop.com/) ## Buckhorn Exchange: Featuring Exotic Animals on the Wall and Plate ![For over 100 years this restaurant has stood in the same spot. | Photo courtesy of Buckhorn Exchange](https://diningout.com/wp-content/uploads/2026/01/BUCKHORN-PICSOHARA-009-Copy.JPG "BUCKHORN PICSOHARA 009 - Copy - DiningOut")For over 100 years this restaurant has stood in the same spot. \| Photo courtesy of Buckhorn ExchangeOn a street lined with modern apartment complexes, Buckhorn Exchange remains a vestige of Denver’s cowboy past, and still holds the title for the city’s oldest restaurant. The kitschy venue is decorated with taxidermied animals on the walls and has[ been operating for over 100 years](https://diningout.com/denver/tbt-buckhorn-exchange-denver/), serving steaks, elk, Rocky Mountain oysters, and more. A meal at Buckhorn Exchange is a unique experience, and sitting inside it won’t be hard to imagine that important figures like Theodore Roosevelt and Chief Red Cloud, nephew of Sitting Bull, once dined here. *1000 Osage St., Denver,* [*buckhorn.com*](http://buckhorn.com/) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [DiningOut in Houston: Year in Review](https://diningout.com/houston/2024-diningout-in-houston/) **Published:** December 31, 2024 **Author:** DiningOut Staff **Content:** As the food scene in Houston seems to get more and more dynamic each year, it’s safe to say that this year was an especially memorable one. Aside from the most obvious and exciting for [DiningOut](https://houstontest.diningout.com/about/), which was its foray into Houston’s editorial market after the site’s launch in September, 2024 brought many milestone moments to the table. Here’s a look back at all the news that made for one unforgettable year. ## DiningOut Houston is just getting started After hosting Top Taco in April, and the second annual Rare Steak championship in October, DiningOut Houston made its [official debut](https://houstontest.diningout.com/diningout-houston-makes-its-official-debut-with-artsy-soiree/) this fall. Led by Managing Editor Megha McSwain, and under the direction of DiningOut’s Denver-based publishers Jeff Suskin and Josh Dinar, the site serves as the voice of Houston’s independent restaurant community. Working in tandem with DiningOut Events, the brand is charging full speed ahead in Houston, with plans to launch DiningOut Dallas early in the new year. ![A toast to winners closed out the Michelin Guide ceremony. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_6055.jpg "- DiningOut")*A toast to winners closed out the Michelin Guide ceremony. \| Photo by Megha McSwain*## The Michelin Guide made its mark After years of watching restaurants in other regions being acknowledged by the lauded Michelin Guide, Houston finally got its chance to shine after the inaugural Texas Guide was announced this fall. As an added bonus, Houston served as the host city for the event, which drew in chefs, restaurateurs, and hospitality professionals from across the state. Along with earning multiple Michelin Guide recognitions and Bib Gourmands, six Houston restaurants were awarded stars, further cementing the city as one of the great food destinations of the U.S. ![Buttermilk Baby's Carvel soft serve. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Carvel-Soft-Serve.jpg "- DiningOut")*Buttermilk Baby’s Carvel soft serve. \| Photo by Brian Kennedy*## Buttermilk Baby’s milkshake brought everyone to the yard Berg Hospitality’s family-friendly restaurant, **[Buttermilk Baby ](https://www.thebuttermilkbaby.com/)**opened at M-K-T Heights over the summer, and along with its whimsical space and playful, pastel design, the modern day soda fountain served as the Texas debut for **[Carvel](https://www.carvel.com/)**. The beloved, decades-old ice cream company is known for its Original Soft Serve, which is incorporated into Buttermilk Baby’s milkshakes and spiked “boozy” shakes, making the new Heights destination a hot spot for kids and adults alike. ![A spread at Traveler's Cart. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/TravelersCart_Spread_ByJennDuncan.jpg "- DiningOut")*A spread at Traveler’s Cart. \| Photo by Jenn Duncan*## All-day dining ruled Chalk it up to more remote working or the insatiable need to want to transition from coffee to cocktails in one sitting, but it’s apparent that all-day dining concepts had a moment in Houston this year. Rex Hospitality, led by Houston Astros pitcher Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan, debuted **[Maven at Sawer Yards](https://houstontest.diningout.com/houston-astro-lance-mccullers-and-partners-debut-maven-at-sawyer-yards-this-friday/)**, a full-service restaurant and extension of the popular Maven Coffee Company. The restaurant keeps extended hours, beginning at 7 am daily, and features an all-day menu curated by chef Nico de Aldecoa, showcased alongside coffee, wine, and cocktails. After a successful run at the Urban Harvest Farmers Market under the name Tláhuac, Stephanie Velasquez, Nicolas Vera, and Marlén Mendoza debuted a brick-and-mortar location for their pop-up bakery in the Heights, opening as**[ Ema](https://www.emahtx.com/)** in the spring. The more permanent space allowed them to broaden their offerings from baked goods, pastries, and coffee to savory dishes like mole enchiladas and Oaxacan croquettes. Open daily at 7 a.m., and 8 a.m. on the weekends, the restaurant is a coffee shop, a pastry shop, a breakfast destination, and lunch destination all in one. And, five years after opening Traveler’s Table in Montrose, husband-and-wife team Matthew and Thy Mitchell debuted **[Traveler’s Cart](https://www.travelerscart.com/)**, a casual, counter-service restaurant dedicated to global street foods, which is open from 10 a.m. to 10 p.m. daily, and until midnight on the weekends. The expansive menu, which draws inspiration from countless countries around the world, gives guests the opportunity to stop in for tapas, cocktails, or a more involved multi-course meal. ![The marquee at the newly reopened River Oaks Theater. | Photo by River Oaks Theater](https://diningout.com/wp-content/uploads/2025/10/Marquee-Courtesy-of-River-Oaks-Theatre-.jpg "- DiningOut")*The marquee at the newly reopened River Oaks Theater. \| Photo by River Oaks Theater*## The Return of River Oaks Theater The marquee at the iconic **[River Oaks Theater](https://www.theriveroakstheatre.com/)** shines brightly once again, as the landmark cinema reopened this fall after an extensive multi-million dollar restoration. With its transformation comes an opportunity to appeal to even more audiences, as the space can now be used as a full-service venue for live events, shows, performances, and Q&A sessions with filmmakers and authors. Movie-goers will find much more than classic movie snacks, like popcorn and candy, as the theater now offers a full food and beverage menu with seat-side service in all of its auditoriums. ![Paella and other dishes at Mi Luna. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/Mi-Luna-Menu-Items.jpg "- DiningOut")*Paella and other dishes at Mi Luna. \| Photo by Dylan McEwan*## More, more, more at the Montrose Collective The hip fast-growing pocket of Montrose, coined the **[Montrose Collective](https://houstontest.diningout.com/whats-cooking-at-the-montrose-collective/)**, developed in a major way this year with the addition of **[Okto](https://www.oktorestaurant.com/)**, a modern Mediterranean restaurant with international influence from Sof Hospitality; the return of tapas bar and restaurant **[Mi Luna](https://www.milunatapasbar.com/)** under its original ownership; and the debut of **[Sophie](https://sophiehtx.com/)**, a European-inspired rooftop cocktail bar from the team who conceptualized Ciel. ## Toca Madera goes Texan Houston’s summer season reached its peak temperature when West Hollywood hot spot, **[Toca Madera](https://tocamadera.com/locations/houston)**, opened its first Texas location on the ground floor of the Pavilion at The Allen in June. The modern Mexican restaurant, known for its live entertainment and fire dancers, offers an electrifying experience during weekend brunch, dinner, and a vibrant Taco Tuesday happy hour. ## The End of an Era for Damian’s The year revealed many unfortunate restaurant closures, but Johnny Mandola announcing that **Damian’s** would shutter in August after 41 years was a particularly sad moment for Houston. The cherished family-owned restaurant, known for its tableside Caesar salad, Mama Mandola’s meatballs, and countless other Italian traditions, was a place where umteen birthdays, anniversaries, and proposals had been celebrated by locals over the last four decades. While the restaurant will be sorely missed, Houstonians can take comfort in knowing that some of Damian’s signature dishes will still be available by way of Mandola’s Catering. **Categories:** Guides **Cities:** Houston --- ### [Smashburger Sensation Burger Bodega to Expand to Katy](https://diningout.com/houston/smashburger-sensation-burger-bodega-to-expand-to-katy/) **Published:** December 31, 2024 **Author:** Megha McSwain **Content:** Two years after opening its first brick-and-mortar restaurant, Burger Bodega has set its sights on Katy for a second location as it expands its footprint across the greater Houston area. The hit [smashburger](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/) concept, the brainchild of Houston food influencer Abbas Dhanani, garnered a fast following from local pop-ups before it officially opened its doors on Washington Avenue in 2022. The restaurant’s call to fame: a double patty smashburger ($10), built with American cheese, grilled onions, housemade pickles, and “bodega” sauce on a potato bun. Burger Bodega’s new outpost is slated to open this summer at 21904 Franz Road, near the intersection of Mason Road and the Katy Freeway, bringing the popular smashburger to the West Houston suburb. Along with single and triple patty burgers, bodega-inspired eats like the chopped cheese; screwed fries, with cheese sauce, onions, and bodega sauce; and the chopped fries, topped with chopped beef, will make up the small but mighty menu. “I really like Katy as a foodie town,” says Dhanani. “If you look at it on its own – take Houston out of it – I think Katy is better than most foodie towns in the U.S.” ![Abbas Dhanani at Burger Bodega. | Photo by Burger Bodega](https://diningout.com/wp-content/uploads/2025/10/Abbas-Dhanani-Headshot-photo-by-Michael-Ma.jpg "- DiningOut")*Abbas Dhanani at Burger Bodega. \| Photo by Burger Bodega*Beyond Dhanani’s own passion for food, well showcased on his Instagram account [@houstoneatz](https://www.instagram.com/houstoneatz/), the young entrepreneur gained experience from working for his family’s business, the Dhanani Group, which operates multiple fast food franchises in Houston and its suburbs. He had Katy on his radar well before it began making waves for its fast-growing Asiatown and other high-profile openings, like Postino Cinco Ranch, Katy Beer Garden, and Roegel’s BBQ. “Even before the area really started to pop off and develop, I felt like restaurants got a lot of support from Katy neighborhoods,” says Dhanani. In keeping his finger on the pulse of the city via social media, he often observed positive activity on Katy’s many food-focused Facebook groups. “I appreciated the love people showed.” Dhanani also learned that Katy had a large Muslim demographic, and there was a high demand for halal food. He takes pride in offering a fully halal menu at Burger Bodega, making it a natural fit for the area. “This was important to me,” he explains. “Even when we do chef collaborations, we make sure all of the food is halal so that our community can enjoy it.” ![A smashburger crossant made during Burger Bodega's collaboration with Love Croissants. | Photo by Burger Bodega](https://diningout.com/wp-content/uploads/2025/10/Burger-Bodega-Smash-Burger-Croissant.jpg "- DiningOut")*A smashburger crossant made during Burger Bodega’s collaboration with Love Croissants. \| Photo by Burger Bodega*Burger Bodega’s unique design aesthetic, splashed with colorful murals and graffiti mimicking the gritty look of a Harlem bodega mixed with elements of Houston, amassed just as much attention as its famous smashburger. Its Katy location will have a similar vibe. “Overall we want to capture the essence of the original location,” Dhanani says. While the two-story restaurant on Washington Avenue reflects a general New York City theme, the Katy locale will pay homage to specific neighborhoods, with looks differing from room to room. As for Dhanani’s plans to continue Burger Bodega’s smashburger domination in Houston, he says there is no other news or thoughts on expansion to report. “I’m not a planner,” he admits. “I tend to focus on the task at hand, which is to maintain the quality of Burger Bodega on Washington and work toward opening Katy.” *Burger Bodega, 4520 Washington Ave., Houston,* [*burgerbodega.com*](http://burgerbodega.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Sensational Sustainable Partnership At Jax Fish House & Oyster Bar](https://diningout.com/denver/the-sensational-sustainable-partnership-at-jax-fish-house-oyster-bar/) **Published:** August 6, 2024 **Author:** Linnea Covington **Content:** For over a decade chef Sheila Lucero, culinary director of [Jax Fish House & Oyster Bar](https://www.bigredf.com), has focused on sustainable seafood, and now, she’s going further and teaming up with [Thistle Whistle Farm](https://thistlewhistlefarm.weebly.com) in Hotchkiss. “From early on we have always had good guest engagement and curiosity, which helped inspire us to dig deep into these \[sourcing\] stories,” said Lucero, who works for [Big Red F Restaurant Group](https://www.bigredf.com) (Post Chicken & Beer, West End Tavern, Centro Mexican Kitchen). “Whether it’s a farmer here in Colorado that we partner with, or fish in season, people are really interested in it.” ![Chef Sheila Lucero. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/sheila_lucero_jax.jpg "- DiningOut")*Chef Sheila Lucero. \| Photo by Big Red F*Recently the menu highlighted goods from the farm partnership, including green garlic, the special ingredient on a cashew shrimp stir fry and mignonette for oysters, among other creations. Come the end of the month diners may see Chimayo Peppers and Melrose Sweet Peppers gracing specials. “As long as Jax has been open we have been mindful of where we are sourcing the food from,” said Lucero. “For us, when speaking on seafood, we just want to be able to continue to do what we do for years to come, and preserve these species of fish by making the right choices.” In 2013 the chef joined the Monterey Bay Aquarium Seafood Watch’s Blue Ribbon Task Force, a group of 52 culinary figures involved in sustainable seafood advocacy. It’s the organization that tells consumers what fish is good to eat, and what they should avoid. At the time, added Lucero, the founders were surprised an inland state would be so invested in seafood sustainability. But, she said, as a seafood restaurant it’s important to make sure future generations have access to the ocean’s bounty too. ![A stir fry special featuring Thistle Whistle green garlic. | Photo by Jax Fish House & Oyster Bar](https://diningout.com/wp-content/uploads/2025/10/jax_stir_fry_by_jax.jpeg "- DiningOut")*A stir fry special featuring Thistle Whistle green garlic. \| Photo by Jax Fish House & Oyster Bar*The same can be said for produce. But instead of worrying about the extinction of kale, beets, and garlic, it’s about supporting local farmers and regenerating the land in order to continue to grow good food. That’s where Mark Waltermire’s Hotchkiss farm comes in. Thistle Whistle has been a vendor the restaurant group has sporadically worked with through the years, said Lucero. At one point, before she took charge, the restaurants hosted some farm dinners with Waltermire. Lucero wanted to open that relationship back up, which is why she reached out last year to see what they could do. “We wanted to find out if they would be interested in growing things for us, so we came up with a list,” said the chef. “We are open to anything and he \[Waltermire\] is one of those farmers that’s open to growing anything.” ![Thistle Whistle Farm grows some amazing peppers. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/peppers_farm.jpg "- DiningOut")*Thistle Whistle Farm grows some amazing peppers. \| Photo by Linnea Covington*Of course like any farm, produce doesn’t always work out. For example, Lucero wanted pearl onions, but Waltermire reached out and said the crop didn’t come to fruition. So the team moved on to the small cipollini onions and potatoes. While it’s more difficult to plan around the ups and downs of a farm, Lucero said it’s worth the trouble in order to support a small local operation. “With the pearl onions we had a plan but we will pivot and see what he comes up with,” said Lucero over the phone. “We are flexible in that sense.” She added the dishes Jax runs depends on the quality of ingredients, and while the farm can give an approximate amount of produce, it’s not set in stone. For example the green garlic, which Jax got 100 pounds of. While it may seem like a lot, it’s not when considering the five restaurants. In this case, the Thistle Whistle goods went on select specials. ![Chef Sheila Lucero has worked hard to source oysters from sustainable farms and fisheries. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/jax_oysters_on_table.jpg "- DiningOut")*Chef Sheila Lucero has worked hard to source oysters from sustainable farms and fisheries. \| Photo by Jax Fish House & Oyster Bar*Also new to the menu are oysters from [Cypress Point Oyster Company](http://cypresspointoysters.com/) in Florida. These Gulf oysters, said Lucero, aren’t the usual giant bivalves associated with the area. Raised on a small farm by Jody Houk, the petite oysters are deep cupped, plump, and buttery. They are called Little Honeys for a reason, the chef added. Due to the partnership with Thistle Whistle, guests now have the option to put on a seasonal mignonette, though the chef personally likes them naked. Visit any of the [Jax Fish House & Oyster Bar locations](https://www.bigredf.com) for a taste of what Lucero and the culinary team is churning out. It’s a great excuse to sample fresh Colorado produce from Thistle Whistle Farm and these sustainable new oysters, which, said the chef, sell out each week. **Categories:** Restaurants **Cities:** Denver --- ### [Houston Restaurants Taking Action in Support of Hill Country Flood Relief](https://diningout.com/global/houston-restaurants-taking-action-in-support-of-hill-country-flood-relief/) **Published:** July 10, 2025 **Author:** Megha McSwain **Content:** In the wake of the catastrophic flooding in Kerr County and the surrounding Texas Hill Country on July 4, Houston chefs and restaurants are banding together to make it easy for locals to offer their support for relief efforts. Some are donating proceeds of their business on designated days, many are accepting donations and supplies onsite, while others are partnering with trusted organizations who have boots on the ground in Kerrville. When dining out in the days to come, consider this list of Houston-area restaurants aiding in the support of the aftermath of the Hill Country flood. Restaurants will continue to be updated and added throughout the week. **[Spec’s ](https://www.therustic.com/houston-downtown/)**locations in Downtown (2410 Smith Street) and in the Woodlands (25010 IH 45 North at Rayford Sawdust) are collecting supplies to support local recovery efforts. Needed items include heavy duty trash bags, work gloves, shovels and rakes, bottled water, shelf-stable snacks, canned food, sports drinks, hygiene products, socks, bug spray, sunscreen, dry pet food, pet leashes and collars. Beginning Tuesday, July 8, **[Pier 6](https://www.pier6seafood.com/)** in San Leon, and its sister restaurant **[Fish Company Taco](https://www.fishcompanytaco.com/)** in Galveston are donating 100% of proceeds from sales of their Texas Lemonade cocktail to the [**Kerrville Area Rebuilding and Recovery Fund**](http://email2.kimberlypark.com/c/eJw8zb1uwyAQAOCnMZstOH4ODwxd_B4HHAmKjSNix0qfvmqH7p_05YDOqkKCg0ILUkrjQNzDPDuZsWgGAFQmWQ8OHSZCwARZiRpAgpUovfIGDUyki9OQUzLKawY1GPmoW-S-fp7UH1PaN7GG-3E8X4P-GmAZYLmua3pw7--6rpzu9MunWL8HWMp-tkxH3dv4L0bqTGPneNY113YbO6f9zf0zlrPlARbRw7al10W1DUbm2mq77efxdx8hW2ANkZBJIyhSCqWzxesCKjoy4giGsnUxz3rOkdkZ9rJYo6H44pWFKN4BfgIAAP__O5VeqA). The drink is crafted with lemonade and sweet tea, blended with a choice of Texas bourbon or vodka for $8, but can be made sans booze for $4. ![The Texas Lemonade, available at Pier 6 in San Leon and Fish Company Taco in Galveston. | Photo by Jason Montegut](https://diningout.com/wp-content/uploads/2025/10/Texas-Lemonade-by-Jason-Montegut-03.jpeg "- DiningOut")*The Texas Lemonade, available at Pier 6 in San Leon and Fish Company Taco in Galveston. \| Photo by Jason Montegut*On Tuesday, July 8, 15% of proceeds from all **[Willie’s Grill](https://williesgrillandicehouse.com/)** locations will be donated to support Texas Hill Country flood victims. **[The Gypsy Poet](https://www.thegypsypoet.us/)** is donating 100% of its profits from both locations on Tuesday, July 8 to the Kerrville Area Rebuilding and Recovery Fund. **[City Cellars ](https://citycellarshtx.com/)**is accepting donations of necessary goods and supplies, and gift cards to H-E-B, Walmart, Kroger, Costco at the restaurant on Tuesday, July 8 from 11 a.m. to 7 p.m. Donors will be gifted a $10 gift card to City Cellars to use the remainder of July. **[Hopdoddy](https://www.hopdoddy.com/)** is donating 100% of its profits made on Wednesday, July 9 to Texas Search and Rescue. On Wednesday, July 9 from 8 a.m. until midnight, both **[WILD](https://www.wildconcepts.com/)** locations will donate 100% of proceeds from their Maui Mango cocktail to victims of the flooding by way of a fundraiser organized by [Texas hemp businesses in Austin](https://givebutter.com/texanshelpingtexans). The drink can be made alcohol-free or infused, as an alternative. ![The Maui Mango cocktail at WILD. | Photo by Steven Cromer](https://diningout.com/wp-content/uploads/2025/10/WILD-Maui-Mango_Steven-Cromer.jpg "- DiningOut")*The Maui Mango cocktail at WILD. \| Photo by Steven Cromer*On Wednesday, July 9, **[Axelrad](https://www.axelradhouston.com/)** will donate all of its profits to Kerr County Relief Fund and TexSar Search & Rescue. **[Best Regards ](https://www.bestregardshou.com/)**will donate 100% of its profits on Wednesday, July 9 to flood relief efforts in Kerrville. Both locations of **[Trill Burgers](https://www.trill-burgers.com/)** are donating 100% of its profits on Wednesday, July 9 to the Kerr County Flood Relief Fund. **[Sonoma Wine Bar](https://www.sonomahouston.com/)** is donating 100% of proceeds from its Thursday, July 10 flight nights at both locations to support flood relief efforts in Kerr County. On Thursday, July 10, all locations of **[the Rustic](https://www.therustic.com/houston-downtown/)** will donate 100% of profits to [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). On Friday, July 11, **[Rainbow Lodge](https://www.rainbow-lodge.com/)** is featuring a Hill Country burger for Burger Friday for $17, with $3 from each burger donated to the Kerr County Flood Relief Fund. Like the state of Texas, the Hill Country is a force to be reckoned with, made with a blend of bison, elk and beef ribeye, and topped with chili-fried onion strings and barbecue sauce, and served with Lodge-made potato chips, pickles and smoked mustard. Rainbow Lodge owner Donnette Hansen is matching the donations, and invites others to do the same. ![The Hill Country burger at Rainbow Lodge, benefitting the Kerr County Flood Relief Fund. | Photo by Rainbow Lodge](https://diningout.com/wp-content/uploads/2025/10/Hill-Country-Burger-at-Rainbow-Lodge_3-1.jpg "- DiningOut")*The Hill Country burger at Rainbow Lodge, benefitting the Kerr County Flood Relief Fund. \| Photo by Rainbow Lodge*After donating $2,000 from proceeds made on Sunday, July 6, **[KP’s Kitchen](https://www.kps-kitchen.com/?gad_source=1&gad_campaignid=22110738665&gbraid=0AAAAAoJhpjiZWRqFaq2TixBXqqAGOFQb7&gclid=CjwKCAjwg7PDBhBxEiwAf1CVu8lit4ENLnsCUADrUNQAtWNhISmCOxQ4kU6NA5qE8jk9N3IE9EeSHxoCgRQQAvD_BwE)** is hosting a second profit share in support of Kerrville and Hunt victims on Saturday, July 12. 100% of profits from both KP’s Kitchen locations, plus 20% of all gift cards sold, will be donated to families affected by the Hill Country floods. On Sunday, July 13 from 5 to 7 p.m., **[Gristworkz Pizza](https://www.gristworkz.com/)** is hosting a pizza fest during which guests can pay $15 for all-you-can-eat pizza, with proceeds going directly to the Community Foundation of Texas Hill Country. Coinciding with its 713 Day festivities, on Sunday, July 13, **[Bayou Heights Biergarten](https://www.bayouheightsbiergarten.com/)** is donating 100% of proceeds from every Eureka Heights Buckle Bunny beer sold to the Kerr County Flood Relief Fund. The bar’s sister restaurant **[Heights Biergarten](https://www.heightsbiergarten.com/)** will do the same on that day. On Sunday, July 13 ( also Houston’s 713 Day), Heights Bier Garten and Bayou Heights Biergarten are donating 100% of proceeds from every Eureka Heights Buckle Bunny beer sold to the Kerr County Flood Relief Fund, which supports ongoing recovery and rebuilding. The fund is managed by The Community Foundation, a 501(c)(3) nonprofit. **[Mutiny in the Heights](https://www.mutinyheights.com/)** is donating $1 for every glass of wine sold, and $75 for every case for the remainder of July to the Kerr County Flood Relief Fund. Through Tuesday, July 15, all three locations of **[Goode Co. Barbeque](https://goodecompanybarbeque.com/?_ga=2.214377495.1440998041.1752009690-1752740429.1752009690)** are donating 10% of sales from all barbeque and gift card purchases to the [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). ![Sliced brisket at Goode Co. Barbecue. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/5M1A9891.jpg "Denver - DiningOut")*Sliced brisket at Goode Co. Barbecue. \| Photo by Goode Co.***[William Price Distilling](https://www.williampricedistilling.com/)** is accepting any and all donations for flood victims Wednesday through Sunday from open until close through July 20. Texas-based restaurant group **[Hai Hospitality ](https://www.haihospitality.com/)**has partnered with **[Mercy Chefs](https://mercychefs.com/)**, a non-profit providing chef-prepared meals to disaster victims, volunteers, and first responders. Guests dining at any **[Loro](https://www.loroeats.com/)** location in Texas can round up their check to donate to this cause directly, while a portion of sales from all Texas-based locations of**[ Uchi](https://uchi.uchirestaurants.com/location/omakase-houston/)**, **[Uchiba](https://uchiba.uchirestaurants.com/)**, and **[Uchiko](https://uchiko.uchirestaurants.com/location/omakase-houston/)** will go to Mercy Chefs. $1 from every entree sold at both **[Traveler’s Table](https://www.travelerstable.com/)** and **[Traveler’s Cart](https://www.travelerscart.com/)** this week will be donated to the Community Foundation of the Texas Hill Country. All three locations of Duck N Bao are donating $1 from every order of their pork soup dumplings to **[Mercy Chefs](https://mercychefs.com/)** through the end of July. Through Friday, July 11, **[Pizzana](https://pizzana.com/pages/pizzana-river-oaks-houston-texas)** is donating 100% of its net proceeds from its margherita pizza to the [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). **Categories:** News (Other) --- ### [Revitalizing the 16th Street Mall Has Left Restaurants Wanting More](https://diningout.com/denver/revitalizing-the-16th-street-mall-has-left-restaurants-wanting-more/) **Published:** July 19, 2024 **Author:** Sara Rosenthal **Content:** The mere mention of the 16th Street Mall tends to stir strong reactions amongst Denverites. The mile-long pedestrian throughway, once a bustling hub of activity, has faced significant challenges in recent years due to the aftereffects of COVID-19, then exacerbated by prolonged construction. Opened in 1982 and designed by architectural luminaries I.M. Pei, Henry Cobb, and Laurie Olin, the Mall has been hailed as one of the city’s most iconic landmarks. The current 13-block reconstruction project, led by the City and County of Denver, RTD, and the [Downtown Denver Partnership](https://www.denvergov.org/Home) (DDP), started in 2022. The goal focused on improving safety, expanding public spaces, and creating a more inviting environment for pedestrians. In June, the block from Lawrence to Larimer was the first to reopen, finally bringing the decade-long vision to life, but restaurants continue to face hurdles in the name of modernization. ![Little Finch downtown relies on the 16th Street Mall for foot traffic business. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/little_finch_downtown_by_Lucy-Beaugard.jpg "- DiningOut")*Little Finch downtown relies on the 16th Street Mall for foot traffic business. \| Photo by Lucy Beaugard*## In With the New, the Progress and Challenges the Mall Faces Reports of increased costs to the tune of more than $23 million above the original project contract, as well as delays on the opening date, decreased sales for retailers and restaurants on the street, and numerous business closures, have made it difficult for the public and local operators to fully buy into the vision. [Mary Nguyen](https://denver.diningout.com/the-chef-takeover-starts-now-featuring-mary-nguyen-of-olive-finch/), who owns Little Finch on 16th and Blake Streets as well as [Olive & Finch](https://denver.diningout.com/the-chef-takeover-starts-now-featuring-mary-nguyen-of-olive-finch/) in Uptown and Cherry Creek, said it’s been an uphill battle since opening in January 2023. “There are minimal points of access to our café, constant noise, and barricades that deter guests,” she added. “In 2024, the 16th Street Mall was entirely shut down for infrastructure upgrades.” This caused the blockage of traffic to her shop, making it difficult for guests to access and even see the storefront. Nguyen shares the same frustration with the situation as many of her patrons, simply, it’s hard to reach the café. In turn that means less business and fewer customers who become loyal visitors. “Ongoing construction on the 16th Street Mall is yet another challenge deterring diners from going out in Downtown Denver, suppressing the customer traffic that restaurants rely on to stay afloat,” said Colin Larson, the [Colorado Restaurant Association](https://corestaurant.org)’s director of government affairs. [Smashburger](https://smashburger.com/menu?utm_source=paid_search&utm_medium=google&utm_campaign=6909_2024_SB_NA_USA_PAID_SEARCH_ALWAYS_ON_PMAX_CONVERSION_EST_70310&gad_source=1&gbraid=0AAAAApJnEajN3FklvxbDJb0Od-swLIXbL&gclid=CjwKCAjwnei0BhB-EiwAA2xuBtTDFamTUPKPKscfFqSuaFE7ndTYCEtQLcroNKNwOPHKvvo8Q3hquhoCQlEQAvD_BwE&gclsrc=aw.ds), located on the recently reopened block, has been on the Mall since 2010. Staff there witnessed the evolution firsthand. ![Patio space should be a draw to the new Mall design. | Photo by Flight Club](https://diningout.com/wp-content/uploads/2025/10/flight_club_patio.jpg "- DiningOut")*Patio space should be a draw to the new Mall design. \| Photo by Flight Club*“Since construction began, foot traffic has drastically reduced, especially during the evening hours,” shared Rod Boyer, vice president of Western U.S. and international operations. “While we are not yet back to the pre-construction levels of foot traffic, we are certainly bullish on that returning, and exceeding previous traffic.” According to DDP, the project team has worked closely with impacted businesses to help them understand timelines, as well as provide signage, nearly $1.3 million in stabilization and mitigation grants, and marketing toolkits. But not all tenants feel the project team has been completely transparent about the state of affairs. “When we moved into this space, we did our research but couldn’t find any information about how the Mall renovations would impact our corner,” recalled Nguyen. “This area wasn’t part of the renovation process we were informed about.” ## Evolving Business Strategies In order to survive on the Mall these days, restaurants have been forced to adapt. Smashburger, for example, has relied heavily on third-party delivery and catering to offset the reduced foot traffic. Little Finch has increased its digital outreach, offered more takeout and dine-in specials, and participated in community events to maintain visibility. Similarly, [Chez Maggy](https://www.chezmaggydenver.com) has focused on marketing and public relations efforts as well as events to remain in the public eye. One of those events was CollaborEAT, hosted by DDP, where Little Finch served the appetizers and Chez Maggy the main entree. ![Hotels in the area could see change in business when the project completes. | Photo by the Thompson Hotel](https://diningout.com/wp-content/uploads/2025/10/thompson_hotel.jpg "- DiningOut")*Hotels in the area could see change in business when the project completes. \| Photo by Thompson Hotel*“Over 200 people came to our CollaborEAT event to enjoy dinner on the first open block,” said DDP chief of external affairs and managing director Kate Barton, who has worked on the project for over a decade. “We’ve been dreaming about having people dining in the middle of 16th Street for 10 years, and to see all of the planning and visioning for Downtown come to life was really amazing.” Alfresco dining will be a big draw for the updated Mall, and a strategy many outlets will be utilizing to bring customers back in. The Thompson will soon be debuting its new patio, and other restaurants have already made the leap. “We heard from the owner of [Blue Agave Grill](https://denver.blueagavegrillcolorado.com), located on the recently reopened block, which was able to debut their extended patio,” added Barton. “They said while it was challenging, it was worth the wait.” CJ Cloyes, regional manager of [Flight Club](https://denver.diningout.com/have-a-blast-at-one-of-these-games-fueled-eateries/), an upscale darts bar which opened last June on the farther end of the Mall, has seen success with its outdoor dining options as well. “Now that summer is in full swing, our beautiful patio has been getting a lot of attention for happy hours and weekend meetups,” he said. ![Business has been slow for many 16th Street Mall eateries. | Photo by Flight Club](https://diningout.com/wp-content/uploads/2025/10/flight_club.jpg "- DiningOut")*Business has been slow for many 16th Street Mall eateries. \| Photo by Flight Club*## Looking Ahead, Is the Mall Worth the Wait DDP tells us that once renovations are complete, folks can expect to see expanded tree canopies along the corridor, a paver design that honors the original Navajo rug and diamondback rattlesnake pattern, and new place structures. The end of construction also heralds the return of the shuttle from Civic Center to Union Station. Buses will run in the center of the mall to allow for 10 feet of public amenity space on both sides, fostering a human-scale experience with kiosks, public art, green spaces, play areas for children, and more. Despite ongoing challenges, there seems to be a collective optimism about the Mall’s future. ![The before shot of 16th Street Mall. | Photo by City & County of Denver](https://diningout.com/wp-content/uploads/2025/10/16th-larimer-June-2021.jpg "- DiningOut")*The before shot of 16th Street Mall. \| Photo by City & County of Denver*Smashburger is planning upgrades to the premises, anticipating renewed interest once the construction is complete. Cloyes at Flight Club thinks the improvements will encourage people to rediscover Downtown. And Julian Tucker, general manager of the Thompson Hotel, has already observed more visitors to the area, and consequently, the restaurant and hotel. “The mall upgrades will further solidify Downtown Denver’s status as a premier tourist destination and thriving business hub,” said Nguyen. “We wouldn’t have chosen this location if we didn’t believe in the possibilities that come from upgrading the mall to benefit the business community, locals, and tourists alike.” ![The after picture of 16th Street Mall. | Photo by City & County of Denver](https://diningout.com/wp-content/uploads/2025/10/City-County-of-Denver_16th_mall.jpg "- DiningOut")*The after picture of 16th Street Mall. \| Photo by City & County of Denver*Most hopeful of all is DDP and the project team. “We are really excited that the first four blocks will open up to Curtis Street in the fall. This milestone will bring back patio cafes and vibrant public spaces, showcasing the potential of the completed project,” Barton expressed. The real work will begin once the Mall is fully open. DDP says there will be concerted efforts to continue maintenance and a comprehensive plan for upkeep, safety, beautification, and investment in Downtown. “One thing we’ve been saying is that great cities do hard things, and this is a really hard thing,” added Barton. “I really believe this project has the ability to bring the Mall into its next phase.” *The 16th Street Mall improvement project is currently slated to finish in fall 2025. Visit the* [*16th Street Mall project website*](https://denvergov.org/Government/Agencies-Departments-Offices/Agencies-Departments-Offices-Directory/Department-of-Transportation-and-Infrastructure/Programs-Services/Projects/16th-Street-Mall) *for updates.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Weekend Brunch: Eggs Benedict Bring a Savory Sensation To the Table](https://diningout.com/denver/weekend-brunch-eggs-benedict-bring-a-savory-sensation-to-the-table/) **Published:** July 24, 2024 **Author:** Steph Wilson **Content:** When it comes to brunch dishes, few can match the iconic status of eggs Benedict. In its most traditional form, the dish comprises poached eggs and Canadian bacon on an English muffin, all topped with hollandaise sauce, a classic French-style emulsion of egg yolks, melted butter, and lemon. But some of Denver’s beloved brunch spots take the combo and get creative. Though the original proves perfect, it’s easy to branch out from the standard fare. Look for a plethora of delicious options using savvy substitutions that seamlessly glide into the classic Benedict framework. Here’s where to find five of our favorites. ## **Wilde Coastal Brunch & Bar** For a wild riff on the indulgent eggs-and-hollandaise dish, head to Sunnyside’s landlocked coast to try chef Lydie Lovett’s Wilde Crab Cake Benedict ($18). At [Wilde Coastal Brunch & Bar](https://denver.diningout.com/wilde-brings-the-brunch-party/), which took over Lovett’s former Chicken Rebel space on Tejon, the California-hailing chef’s recipe uses wild-caught crab to make flavorful, meaty cakes at the center of the only Benedict on the menu. ![The Wilde Benedict at Wilde in Sunnyside. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/WildeBenedict_Ashley_Beguin_007.jpg "- DiningOut")*The Wilde Benedict at Wilde in Sunnyside. \| Photo by Ashley Beguin*Served on buttermilk biscuits and topped with perfectly poached eggs and creamy hollandaise, it’s a study in harmony. The dish comes with a side of crispy potatoes, making the dish a decadent maritime take on the savory classic. Best part, it pairs wonderfully with Wilde’s Bloody ($13). The cocktail uses dill pickle-infused vodka made in house, and comes topped with bacon and a shrimp skewer. Think of it as a liquid appetizer before the main show. *3618 Tejon St., Denver, [wilderestaurantdenver.com](http://wilderestaurantdenver.com)* ## **Jelly Café** When you’re feeling like a hot mess and looking for the cure, Jelly Cafe’s Haco Chili Benedict ($15) may just be what the doctor ordered. A bit of a hot mess itself, this Benny uses a homemade drop biscuit at the base and a stew of chorizo, tomato, roasted poblano, and smoked paprika as the core. The palate-pleasing combo brings together tongue-tingling spice from the chorizo, a nice acidity from the fire-roasted tomatoes, and a smoky complexity from the spices. Add on the velvety yolk of the poached eggs and the delicate, creamy hollandaise and it’s a forkful of medicine we all carve. If that all sounds a bit heavy for your tastes, try instead the salmon Benedict ($14.75), which stacks artisan sourdough bread with two grilled salmon filets drizzled with dill hollandaise. There’s a veggie version ($14.25) too, featuring roasted portobello mushroom, griddled tomato slices, and sautéed spinach on a toasted sourdough baguette. *1700 E. Evans Ave.; 600 E. 13th Ave., Denver, [eatmorejelly.com](http://eatmorejelly.com)* ![The Haco Chili Benedict at Jelly Cafe. | Photo by Ashely Beguin](https://diningout.com/wp-content/uploads/2025/10/HacoChiliBenedict_Ashley_Beguin_001.jpg "- DiningOut")*The Haco Chili Benedict at Jelly Cafe. \| Photo by Ashely Beguin*## **Syrup** On an English muffin base, the award-winning corned beef hash is the centerpiece of Syrup’s The Cherry Creeker ($16). The dish is just one of four eggs Benedict options on the menu, so you know they do it right. There’s the Wisconsin ($16), where pecan-shoulder bacon and white cheddar sauce make up the core. For the Buena Vista ($16), Syrup tops chorizo sausage patties, smashed avocado, white cheddar, and jalapeños with poached eggs and hollandaise. Diners can also go vegetarian with the California ($15), a morning mess of sautéed tomatoes, zucchini, smashed avocado, poached eggs, hollandaise. a drizzle of balsamic, and a sprinkle of microgreens. *Various locations, [syruprestaurant.com](https://www.syruprestaurant.com)* ## **Lucile’s Creole Cafe** For lively flavors and a rich taste from the deep South, Lucile’s Eggs New Orleans ($13.25) is the answer. With a name like that, one might assume the dish to be the Creole cafe’s take on eggs Sardou, a classic hollandaise-y hangover cure that originated in the French Quarter in the 19th century. That spinach-artichoke-based Benny is on Lucile’s menu too. Lucile’s famous Eggs New Orleans is a tangy take that puts eggs over fried eggplant. The dish was created by the restaurant’s first chef, who got his training at landmark New Orleans restaurant Commander’s Palace. A red Creole sauce takes things up a notch, adding a nice balance to the rich, creamy hollandaise. It’s been a menu staple since the original Lucile’s opened in Boulder in 1980, introducing Coloradans to Creole breakfast food. Nearly 45 years later, the dish is available at all Lucile’s locations in Boulder, Longmont, Denver, Littleton, Ft. Collins, and Erie. Whichever one you visit, start your meal with an order of the Beignets, served with chef Mickey’s homemade jam. *Multiple locations; [luciles.com](http://luciles.com)* ## Root Down ![Rood Down makes a mean eggs Benedict. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RootDownBenedict_Ashley_Beguin_013.jpg "- DiningOut")*Rood Down makes a mean eggs Benedict. \| Photo by Ashley Beguin* Eggs Benedict gets a taste of the tropics when it meets a Cuban sandwich for brunch in LoHi. Also known as a Cubano, but originating in South Florida, the iconic griddled sandwich layers roast pork and deli ham with swiss cheese and dill pickles on a crusty roll. At Edible Beats’ long-standing hotspot, indulge your craving for the Magic City’s favorite flavor combo with the Cubano Benedict ($18.5). This meaty rendition takes a classic Benedict ham base (Tenderbelly ham in this case), adds mojo pork, pickles, and plantains to the mix. Next it’s topped with poached eggs. A spread of Gruyère-based hollandaise delivers the cheesy flavor to tie it all together. Just don’t be surprised if you have to wait to get this colorful creation, Root Down is known for having epic lines during brunch service on Saturday and Sunday. *1600 W. 33rd Ave., Denver, [ediblebeats.com](http://ediblebeats.com/root-down)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [The BigEat Brings Amazing Chefs Together For a Good Cause](https://diningout.com/denver/the-bigeat-brings-amazing-chefs-together-for-a-good-cause/) **Published:** July 12, 2024 **Author:** Linnea Covington **Content:** Head to the open-air Galleria at the [Denver Performing Arts Complex](https://www.artscomplex.com/) on Thursday, July 18, for a spread of local eats and drinks during the BigEat. Over 70 participants will be on hand showcasing some of their most beloved dishes. Think [Odie B’s](https://www.odie-bs.com) (formally Bodega) lamb pastrami sandwich. Bò lúc lắc in the form of a smashburger by [Pho King Rapidos](https://www.pkr-denver.com/). And a S’mores Frownie Sundae made by [Sadboy Creamery](https://www.sadboycreamery.com/). But it’s not just a good time the $90 ticket buys you. Each purchase helps the [nonprofit EatDenver](https://www.eatdenver.com) deliver tools for independent restaurants, including education, networking, support, and marketing. The organization hosts monthly industry events for its 350-plus members, and highlights the businesses through social media. It also pushes, “Advocating on a local and statewide scale for the needs and values of an inclusive and equitable food and beverage community,” said Kristen Rauch, executive director of [EatDenver](https://www.eatdenver.com/). “The event is an opportunity for EatDenver to introduce attendees to the backbone of our communities, the chefs, owners, operators, and hospitality staff who prepare their food.” ![Bites from the BigEat. | Photo by EatDenver](https://diningout.com/wp-content/uploads/2025/10/bigeat_eatdenver_food.png "- DiningOut")*Bites from the BigEat. \| Photo by EatDenver*Guests at this annual summertime fete have access to signature bites from, but not limited to, [Blackbelly](https://www.blackbelly.com/), [Comal Heritage Food Incubator](https://comaldenver.com/), [Linger](https://www.ediblebeats.com/linger), [Ghost Box Pizza](https://ghostboxpizza.com/), [Restaurant Olivia](https://www.oliviadenver.com/), [Trompeau Cafe](https://trompeau-bakery.com/), and [Restaurante el Tamarindo](https://restauranteltamarindo.com/). But it’s not just the ticket holders who enjoy the annual party. Often the talent touts it as something they look forward to as well. “This is the best event of the year and all the homies come out and cook,” said chef Cliff Blauvelt, chef and owner of Odie B’s, who has worked the BigEat eight times, two with his own sandwich shop. “Honestly, we have a strong community of independents that really support each other and this is the time we get to break bread, catch up, cook it up, and have all the fun.” For Michael Kimball of Sadboy Creamery, this is his first year. He said he can’t wait to share his treats with, “More people and alongside such key players in the Denver food scene that I look up to and to eat their food.” ![Cheers to the BigEat. | Photo by EatDenver](https://diningout.com/wp-content/uploads/2025/10/the_bigeat_eatdenver.png "- DiningOut")*Cheers to the BigEat. \| Photo by EatDenver*While the party certainly draws top chefs and eaters alike, so does the purpose behind EatDenver. “The effort and intention of EatDenver is what we need, and the education and resources alone are invaluable,” said Blauvelt. “Someone out there in this community has probably been there or done it and they are willing to share. Peer and professional support within independent restaurants truly lifts us up together.” At [The Lobby](https://thelobbydenver.com) in Denver, co-owner Meg Batizy talked about how being a member of the organization has helped the restaurant grow with marketing support, food events and advocacy. She also added that by joining EatDenver, she and her team found a network of professionals who really support one another. Drinks also play a part in the BigEat. Expect cocktails, wine, cider, beer, and non-alcoholic beverages. Partners include the zero-proof beer and winemaker [Grüvi](https://www.getgruvi.com/), [The Block Distilling Co.](https://www.theblockdistillingco.com/home), [Stem Ciders](https://stemciders.com/), [Rocky Mountain Soda Co.](https://www.rockymountainsoda.com/), [Carboy Winery](https://www.carboywinery.com/locations/denver), [Avanti F&B](https://avantifandb.com/), and more. Through the BigEat, EatDenver is able to better support its 350-plus members, aiming to make Colorado a haven for independent restaurants to thrive. Plus festival goers get to enjoy an endless supply of top-notch bites and drinks. *The BigEat is Thursday, July 18 from 6 to 9 p.m. at the Denver Center of Performing Arts Complex (1101 13th St., Denver). [Buy tickets here](https://www.eatdenver.com/the-big-eat).* **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Weekend Brunch: Join the Sushi Party Every Sunday at Mizu](https://diningout.com/denver/weekend-brunch-join-the-sushi-party-every-sunday-at-mizu/) **Published:** July 17, 2024 **Author:** Gabriela Reyes **Content:** *Denver loves brunch. Each Wednesday, we dish out the latest and greatest brunch spots around town, highlighting our favorite haunts and the dishes you crave. So pour a mimosa, grab a cup of coffee, and get ready to dive in.* Fans of LoHi’s Mizu Izakaya now have another reason to go-weekend brunch. In line with the restaurant’s cocktail culture and party vibe, each week there’s a Sunday Party Brunch. This includes a live DJ, sparklers, colorful drinks, and more. Mizu has graced this corner since 2016. The interior has a modern izakaya feel with dark wood furniture, low lighting, and bright murals decorating some walls. The success of restaurateur Li Jianxiong’s place follows other popular concepts he runs in Broomfield, East Moon Asian Bistro & Sushi and Tsukki Cocktail Lounge.There’s also the newly opened Krāv Cafe in LoHi, which serves boba, matcha tea, soft serve, and desserts. Later this summer the restaurateur will also bring Mizu to the Denver airport in Concourse B. ![Mizu Izakaya in LoHi. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/mizu_inside.jpg "- DiningOut")*Mizu Izakaya in LoHi. \| Photo by Gaby Reyes*Don’t be surprised if a visit to Mizu comes with a side of celebrity spying. The popular spot attracts Denver’s elite, including Broncos and Nuggets players, as well as celebrities like Lance Armstrong when visiting the Mile High City. Grab a table at the bar, dining room, private Omakase room, or outdoor patio, and dive in. ## Eat the Menu While the entire menu is available during the newly added brunch from 11:30 a.m. to 3 p.m., Friday through Sunday, there are also exciting new dishes to explore. For example, the Crispy Fish and Chips with tempura-fried albacore tuna ($16), Japanese Fried Chicken and Waffles ($18), and a Classic Breakfast with Japanese Sausage ($20). Want to go big? Try the Steak & Eggs featuring a 6-ounce tenderloin with house-made mushroom sauce ($32). ![New and classic dishes grace the brunch menu at Mizu. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/mizu_brunch_gaby.jpg "- DiningOut")*New and classic dishes grace the brunch menu at Mizu. \| Photo by Gaby Reyes*Of course Mizu’s main draw is the sushi. Crafted from fish flown on a direct flight daily from the Toyosu fish auction in Tokyo, brunch includes a sashimi or nigiri combo, as well as the Mini Chirashi with eight pieces of chef’s choice sashimi, sushi rice, and miso soup ($26). For the complete experience, Mizu’s extensive menu caters to various dietary preferences and cravings. Start brunch with selections from the raw bar. Think a seafood tower laden with prawns, crab legs, lobster tail, oysters, and an assortment of sashimi ($150). Or try the Breakfast Roll with Spam ($14). Other appetizers include the Ichigo Salad topped with a delicious miso dressing ($14), Salmon Avocado Toast ($15), and a Tempura Platter ($24). The menu’s approachability shines in the rice bowls, which offer gluten-free, vegetarian, and meat options, such as the wagyu short ribs ($24). ![Salads slay at Mizu's new brunch service. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/mizu_salad_brunch_cocktails_by_gaby.jpg "- DiningOut")*Salads and cocktails slay at Mizu’s new brunch service. \| Photo by Gaby Reyes*## Drink Up Mizu’s bar program stands out at any mealtime. Featuring exclusive Japanese whiskey and liquors often unavailable elsewhere in the country, it’s a treat to imbibe and quiz the bartender on the selections. The brunch cocktail menu features the Miso Bloody Mary with MisoHeat chili paste ($18), House-Made Red Sangria ($7), Espresso Martini ($16), and large-format drinks like the Mimosa Pitcher ($20). The star at brunch turned out to be the Lychee Mimosa. The drink comes in four other flavors, all refreshing and perfect for a late-morning meal. Sake enthusiasts can enjoy the Hot Sake Craft ($7) or choose from the full menu. As a bonus, brunch service occasionally welcomes special visits from liquor brands, adding to the fun. ![Japanese chicken and bubble waffles shouldn't be missed at Mizu. | Photo by Gaby Reyes](https://diningout.com/wp-content/uploads/2025/10/mizu_brunch_waffle2_by_gaby_reyes.jpg "- DiningOut")*Japanese chicken and bubble waffles at Mizu. \| Photo by Gaby Reyes*## Don’t Miss This Mizu Brunch Specialty Make sure to order the Japanese Fried Chicken and Bubble Waffle. This dish delightfully fuses Asian cuisine and American brunch. The base is a Hong Kong style egg waffle, a fluffy-yet-crisp creation. With its light and airy texture, the waffle provides the perfect foundation for glorious fried chicken. Spiced with South Asian flavors and cooked in a wok, the chicken has a savory-sweet nuance akin to pouring maple syrup over a plate of tendies. The addition of onions and sesame seeds adds to the savory aspect, and plays well with sugary topping and semi-sweet waffles. Certainly it’s a unique dish for Denver, and perfect for soaking up those brunch party cocktails that flow on Sundays. Visit Mizu Izakaya for brunch from 11:30 a.m. to 3 p.m. Friday through Sunday. *1560 Boulder St., Denver. mizudenver.com* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [A Plate of Sustainable Pasta to Save the Planet](https://diningout.com/denver/a-plate-of-sustainable-pasta-to-save-the-planet/) **Published:** July 16, 2024 **Author:** Linnea Covington **Content:** While many of us fight gluten in our pasta and bread, over at The Land Institute in Kansas, the goal revolves around growing better grains that not only will nourish eaters, but the farms as well. And now, said perennial grains have made it to the menu at Olivia Restaurant in Washington Park. The first time Olivia’s co-owners [Ty Leon](https://denver.diningout.com/chef-takeover-ty-leon/) and Austin Carson learned about The Land Institute was years ago when the pair worked together at Mizuna. Carson had kept up to date with the organization, and eventually the Olivia team went to check it out. As the head chef of Olivia, Leon, who eats, sleeps, and dreams pasta, was smitten. ![Baki Bean flour was used to make tempura squash blossoms. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/olivia_restaurant_land_institute_baki_bean_by_covington.jpg "- DiningOut")*Baki Bean flour was used to make tempura squash blossoms. \| Photo by Linnea Covington*“They sent the Baki Bean and the perennial wheat to us, which were and are in the experimental phase,” said Leon. “Luckily we got to test out the best ways to utilize those ingredients.” After much trial and error, Leon landed on a 50-50 flour combo of regular wheat flour and the special grains. With a plan in hand, Olivia and The Land Institute created a special dinner last month at the restaurant. Not only were the food scientists behind the grains there to talk about the products, but so was farmer Todd Olander. He’s the owner of Olander Farms and [Root Shoot Malting](https://www.rootshootmalting.com), which provides malted grains to distilleries and breweries across the Front Range. Olander has been experimenting with the Kernza perennial grain, a new item on the market that’s slowly expanding across the United States. Kernza has an extensive root system that reaches over 10 feet underground. It absorbs more carbon than it emits, meaning it’s cleaning the air while providing a nutritious food that comes back each year. Plus, added Leon, it tastes good. ![Focaccia-style bread made with perennial wheat at Olivia. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/olivia_restaurant_land_institute_bread_by_covington.jpg "- DiningOut")*Focaccia-style bread made with perennial wheat at Olivia. \| Photo by Linnea Covington* “Kernza, I was shocked by the flavor, it was really good,” he said. “As we kneaded the dough it reminded me of sweet baked goods, which I found surprising.” The chef used the grain to make brown butter Kernza cookies. He also used Kernza to make cappelletti with tomato, caramelized yogurt, candied garlic, and Signoria Gonzaga Balsamico. Other sustainable grains of the night included perennial wheat, sorghum, and Baki Bean, which isn’t available for commercial use. The wheat turned into a rich mafaldine pasta with lamb ragu. Sorghum became a nutty risotto under a juicy bison osso bucco and roasted mushrooms. For the latter grain, Leon created a light and crispy tempura batter to coat fresh squash blossoms. “Baki Bean flour was the hardest one to work with, and we had never heard of it,” said Leon. “The Land Institute sent a spec sheet on what it’s most similar to and how it reacts, so we treated it like lentil flour.” ![Chef Ty Leon of Restaurant Olivia in Denver making pasta](https://diningout.com/wp-content/uploads/2025/10/Chef-Ty-Leon-Restaurant-Olivia-Photo-by-Joni-Schrantz3.jpeg "- DiningOut")*Chef Ty Leon making pasta at Olivia. \| Photo by Joni Schrantz*Right now Olivia is showcasing dishes from last month’s perennial grain dinner, with some tweaks here and there. The sustainable feast runs $115 per person for a five-course meal, ending with the aforementioned cookies and a panna cotta with sunflower honey, another ingredient harvested by The Land Institute. As for using these grains in the future, Leon said he certainly wants to keep working with them. But, he added, there are other local flours available right now he also plays with, mainly heritage grains from [Dry Storage](https://drystorageco.com), restaurateur and chef Kelly Whitaker’s Boulder mill. Leon also mentioned he is eager to see how other things benefit and change from these perennial grains. For example, what does a chicken taste like after it has had a diet of Kernza? That question might come sooner than we think. *Visit Olivia Restaurant Tuesday through Saturday from 5 to 9 p.m. 290 S. Downing St., Denver, [oliviadenver.com](https://www.oliviadenver.com)* **Categories:** Restaurants **Cities:** Denver --- ### [The Greatest Local Sauces You Can Take Home](https://diningout.com/denver/the-greatest-local-sauces-you-can-take-home/) **Published:** January 31, 2025 **Author:** Linnea Covington **Content:** Experts around the country have been predicting 2025 will be the year of the sauce. But not just any sauce, tasty accoutrements from restaurants, chefs, and other people in the food game. For example, famed cookbook author and breastfeeding advocate Molly Batz just released a line of enhanced mayonnaise called [Ayoh! Foods](https://eatayoh.com). Celebrity chef and TV personality Guy Fieri sells a line of sauces named after his moniker, Flavortown. In Nashville, chef Tomasz Wosiak of TC Restaurant Group makes and sells an array of bottles from steak sauce to ketchup to hot sauce. Based on recent offerings around Colorado, it’s nice to see we’re on trend. These local sauces are made by restaurants and chefs, and each is worth the hype. Think of it as an extension of dining out. Now, not only can you try the flavors in the restaurant, but you can bring them home too. ![You can't always go out for wings, but now you can take a taste of Ace Eat Serve's wing sauce home. | Michael Kurowski](https://diningout.com/wp-content/uploads/2025/10/wings_ace_eat_serve_sauce.jpg "- DiningOut")*You can’t always go out for wings, but now you can take a taste of Ace Eat Serve’s wing sauce home and make your own. \| Michael Kurowski*## Discover the Secret Sauce at Ace Eat Serve The Tiger Wings at Ace Eat Serve have constantly been on my top list of wings in Denver, especially when it comes to Asian-style. Chef Thach Tran, who predeceased the [current chef, Khamla Vongsakoun](https://denver.diningout.com/the-chef-takeover-starts-now-meet-ace-eat-serves-new-chef-khamla-vongsakoun/), developed this sweet, slightly spicy, umami punch we find in one little drumlette. After some tweaks to make it shelf stable, that sauce can come home with anyone who wants it. In fact, the Tiger Wing sauce comes in a three-pack for $20 sold at the restaurant. Also in the set you’ll find the spicy mayo Dragon Sauce that makes a sandwich sing, as well as the Asian Buffalo, a slightly spicy and sweet soy sauce perfect for roasted vegetables. Yes, you want all of them, though the eight-ounce bottles can be purchased solo for $7 each. As for trying ahead of time, the wing list on the menu feature each sauce. *501 E. 17th Ave., Denver, [aceeatserve.com](https://aceeatserve.com)* ![Don't skip out on the Secret Sauce sold at BriDer. | Photo by BriDer](https://diningout.com/wp-content/uploads/2025/10/BriDer-Sauces.jpg "- DiningOut")*Don’t skip out on the Secret Sauce sold at BriDer, it’s available right at the counter. \| Photo by BriDer*## BriDer Rotisserie & Kitchen’s Must-Have Wing Sauce For years BriDer has been selling executive chef Chase Devitt’s addictive Secret Sauce, and it’s only $8 a bottle. Described as a cross between kung pao and Korean BBQ, the sweet, salty, and spicy umami bomb is great on just about anything. Try it in house on the happy hour chicken wings and Brussels sprouts. The 9-year-old fast-casual spot also sells its homemade hot sauce for $6 a bottle. The unfermented, smoky, and spicy liquid offers notes of chipotle and sweet paprika. At BriDer the sauce is readily available, and Devitt recommends dipping the parmesan fries in some and adding it to the breakfast sandwich. *1644 Platte St., Denver, [denverbrider.com](https://denverbrider.com)* ![Find two sauces for sale at MAKfam, which you can buy at the restaurant. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Uncle-Tonys-Chili-Oil_makfam_by_Jeff-Fierberg.jpg "- DiningOut")*Find two sauces for sale at MAKfam, which you can buy at the restaurant. \| Photo by Jeff Fierberg*## XO Chili Sauce Spicing Up MAKfam Despite getting its name from XO Cognac, the spicy seafood sauce from Hong Kong doesn’t actually have booze in it. Instead, the XO part comes thanks to the high quality of ingredients, which certainly proves true at chef Kennith Wan’s Baker hot spot. While the original product was created in the 1980s, Wan’s version has a more modern kick due to the recipe involving fried garlic, hybrid chilies, honey, dried scallops, shrimp, and more. The recipe comes from his wife Doris Yuen’s father, a chef from Hong Kong. Sample the intricate flavors on any dish at the restaurant, from noodles to crab rangoons to jian bing. Now, you can also bring an eight-ounce jar of the XO Chili Sauce home for $13.50. The restaurant also serves Uncle Tony’s Chili Oil, another recipe based on a relative of theirs from Hong Kong. At MAKfam it comes with the Màlá Wings and Mozz Sticks, and Sizzling Spicy Noodles, and to-go for $11.50 a jar. *39 W. 1st Ave., Denver, [makfam.co](https://www.makfam.co)* ![The house-made XO Sauce at MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/XO-Sauce-medium.jpg "- DiningOut")*The house-made XO Sauce at MAKfam. \| Photo by Jeff Fierberg*## Casa Bonita Iconic Sauces Take home, or even order online, an authentic taste of Casa Bonita. All recipes were overseen by [chef Dana Rodriguez](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/), a Chihuahua, Mexico native and owner of RiNo’s Work & Class, Carne, and Super Mega Bien. Choose from Salsa Loca, Green Chili, and Muy Hot Sauce. Individually the price runs $9.95 for a five-ounce bottle, or get a three pack of two-ounce bottles for $14.95. As for trying before you buy, well all the sauces come on dishes saved at the casa, including enchiladas and chicken mole. Plus, you get to see cliff divers while sampling. Make sure to buy it if you love it, for every purchase of a full-sized bottle of sauce or drink mix, Casa Bonita donates to the Food Bank of the Rockies and other community partners. *6715 W. Colfax Ave., Lakewood, [casabonitadenver.com](https://www.casabonitadenver.com)* ## Roll On Over To Cart-Driver RiNo For To-Go Hot Sauce Each batch of hot sauce made and sold at Cart-Driver RiNo gets handcrafted with fresh ingredients. Because of the sourcing, the sauce isn’t always the same, but it does tend to match what’s on the table. When eating there, add it to pizza, tinned fish, and bread. Then take a bottle home and try it on everything else. The five-ounce bottlers run $7 each, and to get one simply ask for a bottle when ordering at the counter. *2500 Larimer St., Denver, [cart-driver.com](https://www.cart-driver.com/rino)* ![Grab a jar of Pig & Tiger's homemade chili crisps. | Photo by Travis Masar](https://diningout.com/wp-content/uploads/2025/10/Pig_tiger_chili_crisp.jpg "- DiningOut")*Grab a jar of Pig & Tiger’s homemade chili crisps. \| Photo by Travis Masar*## Pig & Tiger Bringing Heat and Crunch Chefs Darren Chang and [Travis Masar](https://denver.diningout.com/top-chef-alumni-dishes-on-his-new-concepts-and-favorite-late-night-places-to-eat/) slayed at [Avanti Boulder](https://www.avantifandb.com) with Pig & Tiger, which later turned into the more Japanese-focused concept Peko Peko last year. The spice level of the mapo tofu and other dishes at Pig & Tiger seared our hearts. So, while we wait for the team to open a new version of the restaurant in Denver this year, we can dive into the restaurant’s branded chili crunch. The flagship sauce is the Chili Crisp by Pig and Tiger. It’s filled with fried shallots, fried garlic, chinese black beans, and lots of whole dried chilies. It’s great, said Masar, on hummus, as a dumpling sauce, and mixed with ketchup to top a meatloaf before being baked. The team also has Black Label by Pig and Tiger, the spiciest version with a smoky finish thanks to the addition of chipotle and ghost peppers. On the sweeter side, the Hot Honey Crisp by Pig and Tiger was created for [Eat’Ya Pizza](https://eatyapizza.com), chef Nick Kayser’s Roman-style pizza joint on the 16th Street Mall. Aside from pizza, Masar suggests drizzling it on ice cream, mozzarella sticks, and even a hot toddy made with whiskey or rum. Find the crisp at Mr B’s Wine and Spirits inside the Stanley MarketPlace, Carbon Knife Co., South Street Market in Louisville, Moxie Bread in North Boulder, and Peko Peko inside Avanti Boulder. You can also buy the [chili crisp online here](https://pigandtiger.com/store). ![The mustard at Leven Deli Co. tastes good on just about anything, and you can bring a jar home. | Photo by Leven Deli Co.](https://diningout.com/wp-content/uploads/2025/10/leven-mustard-02.jpg "- DiningOut")*The mustard at Leven Deli Co. tastes good on just about anything, and you can bring a jar home. \| Photo by Leven Deli Co.* ## Leven Deli Co. Homestyle Mustard To make the addictive mustard served at the deli, the team at Leven soaks two types of mustard seeds in vinegar with garlic, turmeric and paprika. The mixture sits overnight, and the next day it’s blended to a smooth texture. You may have had it already if you’ve ever ordered the Classic Pastrami. That’s the only menu item it comes on by default, but you can add it to whatever you want. Further that desire to coat everything in mustard by taking some home. The deli sells it in eight-ounce and 16-ounce containers for $8 and $16 respectively. Add on a loaf of the amazing bread, and you’re ready to make all the sandwiches. You an also get the mustard the newly-opened Leven Supply. *123 W. 12th Ave. and 300 E. Alameda Ave., [eatleven.com](http://eatleven.com)* **Categories:** Guides, Recipes, Restaurants **Cities:** Denver --- ### [The Go-To Spot Of the Summer Pops Up in a Mexican Restaurant](https://diningout.com/denver/the-go-to-spot-of-the-summer-pops-up-in-a-mexican-restaurant/) **Published:** July 9, 2024 **Author:** Linnea Covington **Content:** Broomfield is not the first place one thinks of when talking about seafood, let alone the classic dishes found on the beaches of Mexico. That’s why chef Sharif Villa launched Choza, a summer pop-up in the back of [3 Margaritas Broomfield](https://www.3margaritasrestaurants.com) that runs until the end of August. Villa said he wanted to open Choza in order to give the area a taste of seaside dining in our landlocked state. The name Choza translates to shack or hut, where Villa, along with 3 Margaritas Broomfield owner, Jesus Gutierrez, built a tiny kitchen in the back of the main restaurant. ![Chef Sharif Villa and 3 Margaritas owner Jesus Gutierrez at Choza. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/choza_Shaifa_villa_jesus_by_covington.jpg "- DiningOut")*Chef Sharif Villa and 3 Margaritas owner Jesus Gutierrez at Choza. \| Photo by Linnea Covington*Now, Thursday through Sunday from 12 to 8 p.m., the chef creates the bright, flavorful seafood dishes he had growing up in Mexico City. With Choza, Villa also has a tasty way to highlight local and in-season ingredients, spices, and colorful foods not always associated with the combo platters at basic Mexican-American restaurants. Not that diners have to go far for a smothered burrito. The 3 Margaritas regular menu has all the favorites from flautas to chicken enchiladas to tortilla soup. And if the name sounds familiar, chances are you’ve seen it around. The Broomfield spot opened in 1999, and Gutierrez, who used to bus tables there when he was a teenager, now runs the operation. The 3 Margaritas company, a family-run since inception in 1979, started as Las Margaritas in Kirkland, Washington thanks to brothers Nicolas and Gustavo Morales. The pair came from Cuautla in Jalisco, and at the time Mexican restaurants weren’t so easily embraced, especially in the northwest. ![Negro aguachile at Chozo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/choza_aguachile_by_covington.jpg "- DiningOut")*Negro aguachile at Chozo. \| Photo by Linnea Covington*Lucky for the Morales family, the Seattle Times wrote a great review of Las Margaritas, earning not just customers, but a restaurant model people sought out. Over the decades more locations opened and Las Margaritas spread, eventually branching out beyond Washington and changing the name to 3 Margaritas. It’s because of 3 Margaritas that Villa has an outlet for his creativity, though it’s not the chef’s first time making this sort of food. He has a long resume including graduating from Colorado Mountain College Culinary Institute, working at Edwards Meats in Wheat Ridge, and cooking under restaurateur Troy Guard (Los Chingones, Guard & Grace, Hashtag, and TAG Burger Bar). It was at Guard’s now-shuttered spot Lola where Villa last flexed his Mexican coastal muscles. Now, diners can get a taste of his expertise in Broomfield. The idea to launch Choza at the end of May came about after Villa and Gutierrez did a series of tequila dinners at the restaurant. They worked well together and Gutierrez wanted to do more with the patio at his restaurant. The owner took down walls, added a door, tables, sun shade, and a beach-side-kitchen into the space. All the cold food gets served from that tiny kitchen, and if you sit at the “chefs counter,” you can see all the jars and containers filled with Villa’s various experiments. It’s also the place to be for first person tweezing action. ![Stuffed oysters with tropical, mezcal-base cocktails. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/choza_oysters_by_covington.jpg "- DiningOut")*Stuffed oysters with tropical, mezcal-base cocktails. \| Photo by Linnea Covington*The Choza menu changes a little each week, depending on what’s in season and what the chef can source. Expect to always get the Loaded Oysters Preparados ($4 each, or $22 for six), a one-bite dish featuring an east or west coast oyster topped with, for menu number four, poached shrimp, carne seca, pico de gallo, avocado, chicharron, and house-made clamato mix. Let the flavors settle and meld on the tongue, it’s all at once savory, spicy, sweet, and tangy. The oysters can also come naked, starting at $2.50 each. An $18 plate of Aguachile Negro Tatemado refreshes with thin slices of cucumber, perfect for cutting the richness of the burned corn tortilla sauce blanketing black tiger prawns. On a recent visit the Tiradito de Atun y Cerezas showcased seasonal Colorado cherries, which Villa made into a salsa macha. Cherries were also soaking in tequila inside a large jar on the counter, and showed up in a dessert as a compote on top of shaved ice with rum-infused condensed milk ($10). ![Shaved ice with cherries and rum sauce. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/choza_dessert_cherry_by_covington.jpg "- DiningOut")*Shaved ice with cherries and rum sauce. \| Photo by Linnea Covington*Back on the savory side, Hamchi and Melones ($18) combined fresh watermelon, cantaloupe, and honeydew with cucumber, jalapeño, and lightly-cured hamachi in a leche de tigre broth. On Friday and Saturday Villa breaks out the trompo to make al pastor tacos the traditional way ($5 each, or three for $14). The dish is also available on the other two days, though made inside the kitchen rather than on the shaded patio. While dining outside really hammers in the coastal vibe, all the dishes can be taken indoors too. The 3 Margaritas menu is also available alfresco, and tables can even combine the two restaurants without any fuss. For example, said Gutierrez, maybe a child wants something from the kids’ menu while parents go for oysters, or one date craves enchiladas while the other wants aguachile. There are no rules, only great food, kind service, and plenty of mezcal and tequila to go around. Just make sure to go soon, the sun sets on this beachy destination at the end of August. Visit Choza in the backyard of 3 Margaritas Broomfield, Thursday through Sunday from 12 to 8 p.m. *[6896 W. 120th Ave., Broomfield,](https://www.google.com/maps/search/?api=1&query=6896%20West%20120th%20Avenue%2C%20Broomfield%2C%20CO%2080020&query_place_id=) [3margaritasrestaurants.com](https://www.3margaritasrestaurants.com/)* **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [What Happens When a Baker Goes Italian? Chef Luke Miller Knows](https://diningout.com/denver/what-happens-when-a-baker-goes-italian-chef-luke-miller-knows/) **Published:** January 28, 2025 **Author:** Gabriela Reyes **Content:** Italian food wasn’t always at the forefront of chef Luke Miller’s mind. Nor was it the original concept The Greenwich in RiNo opened with. But now, the baker has created an American-Italian menu for the four-year-old restaurant, and we are so here for it. Having worked at [Dry Storage](https://drystorageco.com) in Boulder and the now closed Denver Bread Co., it’s a given the former head baker would make sure great bread graces the menu. But Miller goes beyond that, and every dough, pasta, pizza, and dessert served at The Greenwich showcases his skill with dough. Originally opened in 2021, The Greenwich evolved into its 2.0 version in late 2023 when Miller stepped into the executive chef role. Drawing from owner Delores Tronco’s Italian roots, Miller’s creativity, and a commitment to local ingredients, the restaurant offers a Colorado take on Italian fare with pizzas, pasta, and a meatball dish straight from Tronco’s childhood. ![Chef Luke Miller of The Greenwich. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Chef-Luke-Miller_250122-01.jpg "- DiningOut")*Chef Luke Miller of The Greenwich. \| Photo by The Greenwich*Join us on Wednesday, January 29 as chef Miller takes over the DiningOut Denver Instagram stories for a look into his day at The Greenwich. ## The Restaurant Inside The Greenwich you’ll find a welcoming space filled with art from Tronco’s time in New York, where she opened The Banty Rooster. Nods to her now-closed restaurant and friends can be seen in the photographs by famed street photographer Ricky Powell, and a stunning mural outside the front door by artist [Austin Zucchini-Fowler](https://austinzart.com/). Inside, the interior exudes warmth with wood benches lined in hazelnut brown cushions, teal accent walls, brass light fixtures, and a lively bar. A garage door opens onto the patio on warm days. Above, the mezzanine showcases a view of the full dining room, and also offers a great setting for private events. ![Art from the owner's private collection lines the walls. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Restaurant-1_240626.jpg "- DiningOut")*Art from the owner’s private collection lines the walls. \| Photo by The Greenwich*The bar program has been thoughtfully curated, and like any good Italian spot, spritzes take the limelight. In fact, try three takes on the drink during happy hour, as well as a variety of Negronis including the Classic, Bianco, and the seasonal Pumpkin-Spice ($16), which is made with pumpkin-washed Four Roses bourbon, Bitter Fusetti, and sweet vermouth. Guests can also explore a beer and wine selection handpicked by Tronco, a certified Wine & Spirit Education Trust (WSET) level three sommelier. ## The Chef Miller grew up in Illinois, where his love for food was first sparked by watching his mother and grandmother cooking and tending to the community garden. It wasn’t until he moved to Colorado in 2011 as a CSU student that he seriously considered a culinary career. After graduating from Johnson & Wales University with a degree in culinary arts, he gained early experience as a line cook before his passion for bread took hold. When Tartine Bread was released, he became obsessed with perfecting dough, baking late into the night and during work breaks. ![King Mountain wagyu tartare. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/The_Greenwich_King-Mountain-Wagyu-Tartare-1_240927.jpg "- DiningOut")*King Mountain wagyu tartare. \| Photo by The Greenwich*This fixation led to head baker and lead pastry positions at the now-closed Denver Bread Company and Arcana, where he refined his technical skills. During the pandemic he worked with Kelly Whitaker, co-owner of Id Est Hospitality Group. There he helped fine-tune the bread program for the company’s local grain mill and bakery, Dry Storage. Over time, Miller’s background in pastry and bread informed his approach to savory dishes, following in the footsteps of national chefs such as Sam Mason, Alex Stupak, and Brooke Heatley, who successfully bridged the gap between the two disciplines. His plating and creative process was also shaped by Courtney Burns and Nick Balla of Bar Tartine, whose approach to food artistry continues to inspire his work. All of this experience made Miller a natural fit for The Greenwich, where he was part of the original opening team before stepping into the executive chef role. With his foundation in bread and a deep understanding of savory cuisine, his influence is present in every dish, shaping a menu where precision, technique, and creativity come together. ![The bar space. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Restaurant-4_240626.jpg "- DiningOut")*The bar space. \| Photo by The Greenwich*## The Menu The menu was built around a commitment to seasonality, local sourcing, and prioritizing fresh ingredients. One way Miller does this is by working with hydroponic grower Rebel Farm for year-round produce and preserving ingredients in order to carry bright flavors through the winter months. Signature dishes include Jersey Ernie’s Meatballs (four for $29 or six for $38), a nod to Tronco’s family tradition of simmering meatballs for Sunday night dinners. Made with a pork-and-beef blend, the dish comes in a rich arrabbiata sauce over brown-butter polenta. Get the full dinner size, or order a smaller version off the happy hour menu for $5. The Ricotta Dumplings ($24) are another staple, pairing the pillowy bites with pomodoro sauce and salmoriglio. The Shrimp Pici ($27) is a newer standout and showcases Miller’s innovative cooking skills. The chef describes the main component of the dish as a thick, hand-rolled noodle, something between spaghetti and udon, rolled out three feet long. Traditionally it comprises clams and Calabrian chili sauce, but this version uses high-quality shrimp and salsa macha instead. Fried shallots amplify the garlic and add a crunch that would originally come from the chili crisp. ![Italian-America fare is now the norm at The Greenwich. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/The_Greenwich_Full-Table-2_250122-15.jpg "- DiningOut")*Italian-America fare is now the norm at The Greenwich. \| Photo by The Greenwich*Miller’s pastry background shines through in dessert. For example, The Greenwich Cheesecake ($12), which was originally created for a one-time dinner. However, after Tronco took one bite of the graham cracker crust with olive oil and sea salt mix, she made it a permanent fixture, calling it “our forever classic.” ## The Takeover Mark your calendars for Wednesday, January 29, when Miller takes over the DiningOut Instagram for a behind-the-scenes look at a day in his life. Follow along as he and his team bring The Greenwich’s dishes to life, from prep to plating, including the standout pizza. You’ll get an inside look at the kitchen’s rhythm, the team’s dynamic, and the creativity that fuels every dish. As if that weren’t enough, there’s an added incentive where followers have the chance to enter to win two seats at The Greenwich’s Valentine’s Day Bubbly Class on Saturday, February 15, from 3 p.m to 5 p.m., a $200 value. Don’t miss this chance to experience the craft, energy, and innovation behind one of Denver’s most exciting kitchens. The restaurant welcomes guests for dinner service Monday through Saturday, kicking off with happy hour from 5 to 6 p.m. on weekdays, and all night on Tuesdays. The dining room is open from 5 to 9:30 p.m., Monday through Wednesday, and until 10 p.m. Thursday through Saturday. *3258 Larimer St., Denver, [thegreenwichdenver.com](http://thegreenwichdenver.com)* **Categories:** Restaurants **Cities:** Denver --- ### [Miami Restaurant’s $33K Cocktail Sparks Buzz with Hermès Birkin Presentation](https://diningout.com/global/miami-restaurants-33k-cocktail-sparks-buzz-with-hermes-birkin-presentation/) **Published:** June 3, 2025 **Author:** DiningOut Staff **Content:** Papi Steak, a popular Miami Beach restaurant frequented by celebrities like Leonardo DiCaprio and Sofia Vergara, has grabbed attention with a lavish menu item called “It’s Not a Bag, It’s a Cocktail.” Priced at $33,000, the drink is served inside an Hermès Birkin bag, one of the most exclusive and sought-after accessories in the world. However, there’s a twist that has social media buzzing. Content creator [Mister Lewis shared a viral TikTok](https://www.tiktok.com/@mister.lewis/video/7506354506444098847?lang=en) video on May 19, asking a Papi Steak server about the restaurant’s priciest drink. The server introduced the cocktail, which includes Belvedere 10 Vodka, grapefruit oil saccharum, Lillet Blanc, a peach garnish, and a side of caviar, all presented tableside in a bright orange Birkin bag. The $33,000 price tag raised eyebrows, but the restaurant later clarified that the actual cocktail costs just $150, and the Birkin bag is not included—it’s purely for show. > [@mister.lewis](https://www.tiktok.com/@mister.lewis?refer=embed "@mister.lewis") $33,000 Drink @Papi Steak [♬ original sound – Mister Lewis](https://www.tiktok.com/music/original-sound-7506359661478677278?refer=embed "♬ original sound - Mister Lewis") The cocktail is served with two glasses: one for the drink, poured tableside, and another for the caviar, which is presented over ice. According to a [Papi Steak](https://papisteak.com/) representative, the bag is “more art/inspiration,” and the drink is available anytime during service with no limit on orders. The Hermès Birkin bag, often priced between $12,100 for a Birkin 25 in Togo leather and over $100,000 on the secondary market, is notoriously hard to obtain due to Hermès’ selective sales process, which typically favors loyal customers with a history of purchases. This exclusivity led some TikTok commenters to joke that the $33,000 cocktail might be “the easiest way to get a Birkin,” while others speculated it could be a clever way to snag a bag at a discount for resale. However, skepticism abounded online. Some questioned whether the Birkin used in the presentation is authentic, with one commenter noting, “The bag in the video doesn’t have the Hermès logo.” Others suggested the restaurant might use a replica for the display, asking, “Why would they fill a real Birkin with drinks?” David “Papi” Einhorn, co-owner of Papi Steak, told [PEOPLE](https://people.com/restaurant-goes-viral-for-serving-caviar-cocktail-33k-dollar-hermes-birkin-11745330) the concept was designed to create a unique experience, blending luxury with creativity. While the Birkin bag remains out of reach for cocktail buyers, the buzz around this extravagant presentation has certainly put Papi Steak in the spotlight. **Categories:** Restaurants --- ### [Wingapalooza Turns Up The Heat In A Chicken Wing Battle](https://diningout.com/denver/wingapalooza-turns-up-the-heat-in-a-chicken-wing-battle/) **Published:** July 25, 2024 **Author:** Linnea Covington **Content:** If someone handed you a hot wing that measured two-million on the Scoville scale of spice (SHU), would you eat it? Last weekend at [Wingapalooza](https://chickenfightfest.com/wingapalooza/), 11 people did, willingly. “I participated in a raw chili pepper eating competition and we ate Carolina Reapers,” said heat-seeker Jonathan Ansell confidently. “I actually won this hat here two years ago, so I came to win back my belt.” Ansell wasn’t the only one seemingly prepared for the fiery wings. Even before the feast Zaid Alattar practiced with some pregame chicken. Off to the side 26-year-old Tom Dorsa boasted confidence that he could crush the challenge. And Jason Butler said he can eat a whole Carolina Reaper pepper, which clocks in at 1,641,183 SHU, a little under half the score of the contest wings. ![Zaid Alattar didn't win Wingapalooza, but he did finish the hot wings. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_1.jpg "- DiningOut")*Zaid Alattar didn’t win Wingapalooza, but he did finish the hot wings. \| Photo by Kevin Fox*“I like chicken wings, and it’s all over Instagram so I figured it would be fun,” said Dorsa. “I hold the record at the bar we frequent, Reiver’s Bar and Grill, and I ate 35 wings.” But those wings weren’t hot like these. The announcer, who Chicken Fight! fans may recognize from the festival as a Colonel Sanders impersonator, joked the contestants looked like someone was telling them a sad story since tears were pouring down their faces. “Just so you guys know how hot these wings are, a normal jalapeno is 3000 to 5000 on the Scoville scale, the global scale that measures heat,” said the announcer. “These wings are two-million.” ![Sergio Atencio won by eating 10 super hot wings in just over three minutes. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_3.jpg "- DiningOut")*Sergio Atencio won by eating 10 super hot wings in just over three minutes. \| Photo by Kevin Fox*Yes, the wings were hot. I sampled a mere spoonful of Split Lip chef Cameron Tittle’s creation. The spice didn’t hit right away, instead it spread into a sizzling, fruity, slightly smoky flavor across my entire mouth. Then the heat grew, and grew. While totally manageable as a taste, eating a full meaty wing, let alone 10 of them, is not something I would ever do. “We took Road Dawg Sauce Leopard and added every evil ingredient,” said Split Lip owner Adam Branz. For those who wanted a taste of what they saw on stage, Split Lip sold solo wings with the heat for $1 each. Of course regular wings were also on the menu, and on the plate for the other competition focused on how many Buffalo wings one could eat in five minutes. ![Joe Orth didn't win the wing eating contest, but he tried hard and even said he could eat more wings after it was over. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_6.jpg "- DiningOut")*Joe Orth didn’t win the wing eating contest, but he tried hard and even said he could eat more wings after it was over. \| Photo by Kevin Fox*The rules proved simple, each round, there were two of both hot and volume, was five minutes long. After each round the judges counted the number of fully eaten wings per contestant. Partially-eaten wings didn’t make the cut, the wing had to be stripped with no meat left on the bone. Both seasoned and novice speed eaters joined the volume contest. Mark Sutherburg was one veteran, stating he had done about 125 wing-eating contests over the last 16 years, and won 49 of them. If he wins, he said, it will be his 50th victory. His record for the most wings in five minutes, 87. On the first timers side, Matt Oesterle said he joined the fray simply because he wanted to eat a lot of wings. The only competition he had been in, he added, was with himself. He hoped to eat 40 wings in five minutes. ![Wingapalooza Mark Rosato won by eating 30 wings in 5 minutes. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_5.jpg "- DiningOut")Mark Rosato won by eating 30 wings in 5 minutes. \| Photo by Kevin FoxIn the first round Joseph Orth finished with 11 wings. Destiny Malone, one of two women in the whole contest, tapped out at eight wings. Finally, Mark Rosato won by eating 30 large, meaty wings in five minutes. “I had done a bunch of eating contests when I was younger but never professionally, just in college and stuff,” said the towering Rosato. “I’ve always had a big appetite and been able to do it.” The winner added he hadn’t done a contest in a while. But, he said, after a snub in a hot dog eating competition in Chicago, his wife pushed him to “come out of retirement.” Good thing he did. Not only did he win a $100 gift card to Number 38, but also a trip to Las Vegas and a custom Hats By Parker Thomas hat, which he gave to his wife. But the real glory, as a winner he’s able to compete again at [Chicken Fight! on August 29th at Elitch Gardens](https://chickenfightfest.com). Rosato was joined by hot winner Sergio Atencio on the hot side, who finished all 10 wings in just over three minutes. While he won, it was obvious he hurt from it, his eyes were bloodshot and his face red from the chili contact. When asked if he would ever do it again, he simply said, “No way,” and continued chugging ice water and dumping it on his head. [*Read about another contest geared toward Chicken Fight!*](https://denver.diningout.com/the-battle-of-the-chicken-biscuit/) **Categories:** Events, Restaurants **Cities:** Denver --- ### [New RARE Steak Championship Debuts in Dallas this Spring](https://diningout.com/dallas/new-rare-steak-championship-debuts-in-dallas-this-spring/) **Published:** January 15, 2025 **Author:** Megha McSwain **Content:** Two years after entering the Texas market, DiningOut Events has announced it is bringing its [RARE Steak Championship](https://www.raresteakfest.com/houston/home/) to Dallas this spring. On [Thursday, May 15](https://dallas.raresteakfest.com/?_gl=1%2A1pbo0k8%2A_gcl_au%2AMTQ1NzAyNjU3OC4xNzM2OTc0OTI3%2A_ga%2ANjQ2OTg4ODcxLjE3MzY5NzQ5Mjg.%2A_ga_B9NQ3190PE%2AMTczNjk3NDkyNy4xLjAuMTczNjk3NDkyNy42MC4wLjExMjg1NTQ5MzA.), more than 25 local restaurants will descend upon Levy Plaza in Irving with their best steak dishes to battle it out for the championship title. ![RARE attendees can get an up close look at all of the steak-grilling action. | Photo by Green Lion](https://diningout.com/wp-content/uploads/2025/10/Rare2024Previews-16.jpg "- DiningOut")*RARE attendees can get an up close look at all of the steak-grilling action. \| Photo by Green Lion*Sponsored by [Buckhead Meat & Seafood](https://www.sysco.com/products/products/specialty-meat-and-seafood), RARE is a one-of-a-kind food festival that gives attendees a chance to sample unlimited steak dishes from some of the most celebrated chefs in the city, all in one place. Dallas is the second Texas city to host RARE, after Houston, which hosted back to back festivals in 2023 and 2024; and only the third U.S. city after Denver, where the festival originated. While still in its infancy in Texas, DiningOut Events has long had a presence in Denver, and is lauded for its lively, multi-sensory food festivals. Past festivals include RARE Steak Championship, which celebrated its fifth annual run in Denver in 2024; Top Taco, which recently made its debut in Houston in 2024, and will return in 2025; and Chicken Fight. ![Winners celebrate at RARE Denver. | Photo by Green Lion](https://diningout.com/wp-content/uploads/2025/10/Rare2024Previews-31.jpg "- DiningOut")*Winners celebrate at RARE Denver. \| Photo by Green Lion*Steakhouses are a significant part of Dallas’ culinary landscape, making the city a natural choice for RARE’s Texas expansion. And with a wealth of talent showcasing the finest cuts of meat, gems from the sea, and decadent sides and desserts, the friendly showdown is an opportunity to name a champion among them. The competition consists of two categories, “Best Traditional” and “Best Creative” in the steak division, with a separate title for “Best Cocktail” among participating beverage professionals. Throughout the evening, guests will cast their vote for People’s Choice, and a panel of judges, made up of local food experts, will cast theirs for Critic’s Choice. With live entertainment, photo ops galore, and ample room to mix and mingle, there is plenty to be entertained by in between bites. ![Indulgent steak bites on offer at RARE. | Photo by Green Lion](https://diningout.com/wp-content/uploads/2025/10/Rare2024Previews-27.jpg "- DiningOut")*Indulgent steak bites on offer at RARE. \| Photo by Green Lion*As a bonus, Rare will feature Surf, an exclusive seafood-focused experience for VIP ticket holders. VIP guests will be welcome to enter an hour and a half earlier than general admission and granted full access to Surf. The premium tasting serves as its own dedicated competition, involving Dallas’ top seafood restaurants. With a separate area containing lounges, demo stations, and a DJ, Surf will undoubtedly offer a luxurious element to the steak-filled evening. ![Scenes from Surf, RARE's seafood-heavy VIP section. | Photo by Green Lion](https://diningout.com/wp-content/uploads/2025/10/Rare2024Previews-9.jpg "- DiningOut")*Scenes from Surf, RARE’s seafood-heavy VIP section. \| Photo by Green Lion*Rare’s introduction to the city coincides with the launch of DiningOut Dallas, a new digital food publication and extension of Dever’s DiningOut Magazine. DiningOut Magazine has served as the voice of Colorado’s independent restaurant community since 1998, and DiningOut Dallas will follow a similar formula. The platform joins DiningOut Houston, which launched in the fall of 2024, with both sites paying tribute to their respective city’s dynamic culinary community by way of guides, news, profiles, and long-form features. With RARE’s highly anticipated Dallas debut just around the corner, interested parties may [sign up for pre-sale discount tickets](https://qa6wfjsy7d0.typeform.com/to/EkOjbU0D?typeform-source=dallas.raresteakfest.com), before tickets officially go on sale Thursday, March 6. The cost for general admission tickets is $125, with access to the grand tasting from 7 to 10 p.m.; First Taste tickets are $175, with guests allowed entry at 6 p.m.; and VIP tickets are $250, with entry beginning at 5:30 p.m. **Categories:** Events, News (Other) **Cities:** Dallas --- ### [Weekend Brunch: Ototo Offers a Japanese Flourish To Breakfast](https://diningout.com/denver/weekend-brunch-ototo-offers-a-japanese-flourish-to-breakfast/) **Published:** June 28, 2024 **Author:** Linnea Covington **Content:** *It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only will we highlight our favorite spots for all your brunching needs, but also add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat.* The Pearl Street Farmers Market on Sunday just got a whole lot tastier now that Ototo Den has opened for brunch. It’s the first time the Japanese spot has offered the meal, and it’s only available one day a week. Owned by Toshi and Yasu Kizaki’s Den Corner Restaurants, the parent company for Sushi Den and Izakaya Den, Ototo opened in 2010. While just as tasty as the brothers’ original spot, it’s more casual and a great component for those looking to dine after buying baskets of tomatoes, leeks, and mushrooms. ![A rainbow of sushi can always be found at Ototo, no matter the meal. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ototo_sushi_2_brunch_by_linnea_covington.jpg "- DiningOut")*A rainbow of sushi can always be found at Ototo, no matter the meal. \| Photo by Linnea Covington*At midday the whole place fills with soft sun and wafting smells from the market, an ever-changing bevy of fresh produce and cooking meats. Windows open up to the street, which is blocked off from car traffic, but heavy with shoppers. It’s the perfect spot for people watching while you dine. In a way, the new service is also a homecoming for the restaurant, which literally means “little brother.” After closing in 2020 during the pandemic, Ototo didn’t get on its feet until just last year. We dived into the simple menu of Japaneses delights, many sticking to the savory side of breakfast, and enjoyed Sunday brunch at the darling restaurant. ## Eat the Menu Ototo specializes in sashimi, whole fish, noodles, and robata-style tapas, the Japanese style of slow grilling food on sticks. But for brunch, there’s so much more to enjoy, including a bright, sunlit space and a casual, morning meal sort of vibe. Food wise, on the brunchy side, Chicken and Waffles ($18) won’t overwhelm the table like many iterations of the southern dish do. This lighter version features three triangles of house-made matcha waffles topped with crispy chicken karaage. In lieu of sticky syrup, on the side is a compote of strawberry and local hot honey. ![Miso-laced salmon collar. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ototo_salmon_collar_brunch_by_linnea_covington.jpg "- DiningOut")*Miso-laced salmon collar. \| Photo by Linnea Covington*The Shokupan French Toast ($16) is the other dish leaning toward breakfast. The star of the plate comes in the form of Japanese milk bread spiced with cinnamon. Yuzu-infused maple syrup can be drizzled along the top, coating the chantilly cream for a decent morning bite. Those two plates make the main brunch foods, the rest lean toward a more traditional Japanese breakfast. Order the Shake Kama ($18), a rich dish of miso-marinated salmon collar served with lemon and namasu, a type of condiment featuring light pickled vegetables. Sushi and sashimi need a place on the table, and a side of Aburi Toro Nigiri ($16) came with two delectable pieces that surprisingly didn’t clash with the aforementioned waffles. There’s also a handy bento box ($30), chockfull of miso cod, karaage, beef stir fry, and various sushi pieces. ## Drink Up The brunch cocktails prove just as light and elegant as the space housing Ototo. Order the Strawberry Yuzu Spritz ($14). With fresh strawberry, bright yuzu, Aperol, sparkling wine, and soda water, it’s a refreshing tipple after a market visit. A Shochu Bloody Mary ($14) rifts on the classic cocktail with Kinjo Shiro Shochu, shishitos, and a house-made, slightly spicy Japanese tomato mix. If you want to keep drinks also in the brunch realm, the Espresso Martini ($14) has no Asian twists, it’s a simple, boozy mixture spiked with cold brew. Which is the only way to score coffee at Ototo, though tea is readily available. ![The bagel and lox at Ototo aren't what you think. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ototo_bagel_brunch_by_linnea_covington.jpg "- DiningOut")*The bagel and lox at Ototo aren’t what you think. \| Photo by Linnea Covington*## Don’t Miss This Ototo Specialty The ‘Bagel’ N Lox ($16) may be the best take on a bagel with cream cheese and salmon out there. It looks just like a tasty normal bagel topped with all the goodies. However, one bite confirms the only thing “normal” about the dish is the cured fish on top. To make the base, the chefs use rice formed into a bagel shape, which gets crisped on the outside and left soft and chewy on the inside. On top is a soft tofu spread to mimic cream cheese, which gives the dish a nice tang without the gut bomb. Slipped under the lox, thin slices of cucumber nestle in, while the outer layer features slivered red onion, capers, and sprigs of fresh dill. Visit Ototo for brunch on Sundays from 11 a.m. to 2 p.m., and for dinner service Wednesday through Sunday from 4:30 to 9:30 p.m. *1501 S. Pearl St., Denver, [ototoden.com](https://ototoden.com/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [DiningOut Houston Makes Its Official Debut with Artsy Soirée](https://diningout.com/houston/diningout-houston-makes-its-official-debut-with-artsy-soiree/) **Published:** November 7, 2024 **Author:** DiningOut Staff **Content:** It’s been a festive fall season for DiningOut! The [Denver-based publication](https://diningout.com/) and events company debuted its food-focused site in Houston in September, with stories highlighting news, events, and the best of the city’s culinary talent, before throwing its second annual [Rare Steak Championship](https://houstontest.diningout.com/behold-the-winners-of-houstons-rare-steak-championship/) in October. This week, festivities continued with an official launch party, sponsored by [Buckhead Meat & Seafood](https://www.sysco.com/products/products/specialty-meat-and-seafood/specialty-meat/buckhead-houston), celebrating DiningOut’s path forward in the Space City. On the evening of Monday, November 4, more than a hundred guests gathered at [Avant-Art Gallery](https://avant-art.com/) in Upper Kirby to toast the launch of DiningOut Houston. DiningOut’s publisher, Jeff Suskin, and Director of Operations, Shalisa Pouw, were in attendance, along with Dining Out Houston’s Managing Editor, Megha McSwain. The trio were joined by a celebrated group of local chefs, restaurateurs, hospitality professionals, publicists, and food and lifestyle influencers who have shown unwavering support of the brand since it landed in Houston. DJ Gabe Bizonee kept the energy high as guests arrived, with many stopping to pose for photos on the red carpet before roaming the contemporary art gallery. Whimsical pieces, like Anna Sweet’s Red Sprinkle Donut sculpture, on display throughout the modern space served as a vibrant, and fitting, backdrop for the evening. ![Damian Rivera, Devin Sanchez, Jasmine & Aaron Cruz | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0026.jpg)Damian Rivera, Devin Sanchez, Jasmine & Aaron Cruz \| Photo by Emily Jaschke![Shalisa Pouw, Jeff Suskin | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0091.jpg)Shalisa Pouw, Jeff Suskin \| Photo by Emily Jaschke![Drew Ellis, Casey Giltner, Natalie Morrison, Sammie Theige | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0112.jpg)Drew Ellis, Casey Giltner, Natalie Morrison, Sammie Theige \| Photo by Emily Jaschke![Pandemonium Wine | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0096.jpg)Pandemonium Wine \| Photo by Emily Jaschke![Anna Stonesifer, Abigail Haley, Jose Ocque | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0106.jpg)Anna Stonesifer, Abigail Haley, Jose Ocque \| Photo by Emily Jaschke![Anysabel Garcia, Shalisa Pouw, Mark & Megan Waites | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0220.jpg)Anysabel Garcia, Shalisa Pouw, Mark & Megan Waites \| Photo by Emily Jaschke![Jeff Suskin, Stephanie Maxwell | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0208.jpg)Jeff Suskin, Stephanie Maxwell \| Photo by Emily Jaschke![Gentle Ben Vodka and Rangoni Gin | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0137.jpg)Gentle Ben Vodka and Rangoni Gin \| Photo by Emily Jaschke![Pea arancini from Berg Hospitality. | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0107.jpg)Pea arancini from Berg Hospitality. \| Photo by Emily Jaschke![Kelsey McCullough, Shelby Janik, Megha McSwain, Nick Scurfield | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0216.jpg)Kelsey McCullough, Shelby Janik, Megha McSwain, Nick Scurfield \| Photo by Emily Jaschke![Avant-Art Gallery | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0130.jpg)Avant-Art Gallery \| Photo by Emily Jaschke![Anna Stonesifer, Shannon & Austin Waiter | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0102.jpg)Anna Stonesifer, Shannon & Austin Waiter \| Photo by Emily Jaschke![Megha McSwain, Lisa Gochman, Hayley Free Bordes, Candie Perez-Garcia | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0233-1.jpg)Megha McSwain, Lisa Gochman, Hayley Free Bordes, Candie Perez-Garcia \| Photo by Emily Jaschke![Jennifer Langeland, Stuart Rosenberg, Erin Hicks | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0104-scaled-1.jpg)Jennifer Langeland, Stuart Rosenberg, Erin Hicks \| Photo by Emily Jaschke![Ninoska & Alberto Rodriguez, Esmeralda Castro | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0119.jpg)Ninoska & Alberto Rodriguez, Esmeralda Castro \| Photo by Emily Jaschke![Jeff Suskin, Shalisa Pouw, Megha McSwain | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0192.jpg)Jeff Suskin, Shalisa Pouw, Megha McSwain \| Photo by Emily Jaschke![Red carpet snaps | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Jaschke_DiningOut_110424-0164.jpg)Red carpet snaps \| Photo by Emily Jaschke As guests mixed and mingled, they were presented with savory bites like crab cakes with remoulade, pea arancini, green ceviche with shrimp, and burrata crostini from [Berg Hospitality](https://www.berghospitality.com/). At the bar, Berg Hospitality staff kept thirsts quenched by shaking up cocktails like a pink gin martini and the Rangoni negroni, courtesy of [Rangoni Gin](https://www.rangonispirits.com/), with [Pandemonium Wines](https://pandemonium-wines.com/) and [Stella Artois](https://www.stellaartois.com/) rounding out the evening’s beverage offerings. A screen behind the bar showcased scenes from DiningOut’s past [Rare](https://www.raresteakfest.com/) and [Top Taco](https://toptacofest.com/houston/) festivals, giving the crowd a glimpse of the company’s breadth of work and teasers of what’s to come. Suskin took a moment to address party guests, giving them a brief history of the DiningOut brand and how it has evolved since he first launched the print publication in 1998. He discussed DiningOut’s expansion into event production in 2014 with DiningOut Events, which has produced such large-scale events as Top Taco, [Chicken Fight!](https://chickenfightfest.com/), Rare, and the Wedding Party. McSwain expressed gratitude, and urged the crowd to stay connected as DiningOut Houston amps up its coverage in the new year. As they departed, guests were treated to iced cookies from [Dessert Gallery](https://dessertgallery.com/), decorated with the DiningOut HTX logo—a sweet reminder of the hip new platform dedicated to Houston’s illustrious food scene. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Wrangle an Appetite With Cowboy Themed Treats](https://diningout.com/denver/wrangle-an-appetite-with-cowboy-themed-treats/) **Published:** January 8, 2025 **Author:** Sara Rosenthal **Content:** Dust off your cowgirl boots and throw on your Stetson hat, [the National Western Stock Show](https://nationalwestern.com) is back in town. From January 11 to 26, the 16-day event at the National Western Complex will feature rodeos, horse shows, bull riding, mutton bustin’, and all the excitement you can wrangle. The show isn’t just about livestock, though, it’s a cultural and culinary phenomenon. The annual Kick-Off Parade will start at high noon on Thursday, January 9, where more than 30 Longhorn cattle will walk through the streets of downtown Denver (starting at Union Station and ending at 17th Street and Glenarm Place). At the Stock Show itself expect a wide variety of entertainment from shopping to demonstrations to food and drink. “The Stock Show is the best 16 days in January,” said Todd Langfield, vice president of SSA Group, a Denver-based hospitality company that oversees the show’s food and beverage operations. “People always look forward to having something exciting to do after the holidays.” ![So many food stalls. | Photo by the National Western Stock Show](https://diningout.com/wp-content/uploads/2025/10/stock_show_parade_food_stall.jpg "- DiningOut")*So many food stalls. \| Photo by the National Western Stock Show*Whether you’re there for the rodeo, the barbecue, or the chance to celebrate Colorado’s agricultural roots, the Stock Show promises to have more thrills than a buckin’ bronco. To channel the Wild West spirit, we’ve compiled a list of places around Denver where you can embrace your inner cowboy this Stock Show season. ## Eating at the Stock Show Dining options inside the event range from classic concessions like corndogs and cotton candy, to food trucks and sit-down restaurants. There’s even a pop-up steakhouse dubbed the National Western Bar & Grill Steakhouse. ![There's so much food to buy at the event, for all ages. | Photo by the National Western Stock Show](https://diningout.com/wp-content/uploads/2025/10/stock_show_girl_ice.jpg "- DiningOut")*There’s so much food to buy at the event, for all ages. \| Photo by the National Western Stock Show*“One of the coolest parts of the Stock Show is our pop-up, full-service, high-end steakhouse, open exclusively during the 16 days of the event,” said Langfield. “The menu includes ribeye, filet mignon, New York strip, and prime rib. One of our new signature items is a giant, eight-hour braised beef rib that always blows our guests away.” ## Local Talent Shines at the Stock Show The SSA team brings in over 40 chefs from across the country to execute the event, creating a top-tier dining experience within the bustling Stock Show grounds. It also creates hundreds of local jobs. “Something we take great pride in is working with local and minority-owned businesses, particularly in the Globeville and Elyria-Swansea neighborhoods that surround the Stock Show,” Langfield added. “For instance, we bring in local vendors and food trucks from the neighborhood and we also create numerous job opportunities, over 400 just for food service.” The Stock Show is also partnering with [Wild Boyd Farm](https://www.wildboydfarm.com/shop), one of the few Black-owned farms in Colorado. Its products are featured in items like smash burgers and Italian sausages at concession stands. ![Work up an appetite like Sadie Jackson of the MLK Rodeo. | Photo by the National Western Stock Show](https://diningout.com/wp-content/uploads/2025/10/Sadie_Jackson_MLK_Rodeo_stock_show.jpg "- DiningOut")*Work up an appetite like Sadie Jackson of the MLK Rodeo. \| Photo by the National Western Stock Show*## Bison Days at Number 38 From January 8 to 26, Number 38 in RiNo will once again be hosting its 18-day long [Bison Days](https://www.nmbr38.com/bisondays) event during the National Western Stock Show. Just a half-mile walk from the Coliseum, the sprawling bar is the perfect place to pre-game for the rodeo with a rowdy lineup of live music and 120 beers on tap. Events include a free rodeo kickoff party on January 10, Western Wednesdays with line dancing and barbecue, plus performances from musical artists like Eric Paslay, Drake Milligan, Walker Montgomery, and more. *3560 Chestnut Pl., Denver,* [*nmbr38.com*](https://www.nmbr38.com) ## Go Country at Grizzly Rose After the Stock Show, take your dancing shoes over to the Grizzly Rose, Denver’s premier country bar. The honky-tonk has a lineup of live music and line dancing during the Stock Show, plus beer and snacks like pizza and wings. You can even channel your inner pro bull rider and mount the bar’s mechanical bull. *5450 Lincoln St., Denver,* [*grizzlyrose.com*](https://grizzlyrose.com/) ![Pig out on the Holy Sh*t platter at brunch. | Photo by Church and Union](https://diningout.com/wp-content/uploads/2025/10/Church_union_Holy-Sht.jpg "- DiningOut")*Pig out on the Holy Sh\*t platter at brunch. \| Photo by Church and Union*## Stock Show Brunch at Church and Union New to Denver’s LoDo neighborhood, [Church and Union](https://www.churchandunion.com/) will open its doors for a special brunch during the Kick-Off Parade on Thursday, January 9, from 10 a.m. to 3 p.m. In addition to bottomless mimosas, diners can indulge in a variety of dishes fit for the frontier like the CU burger, an applewood bacon omelet, a fried chicken sandwich, and the signature holy $h\*t breakfast, served charcuterie board-style with fried chicken, eggs, bacon, house-made donuts, biscuits, house-crafted jam, and a choice of one Mimosa or Bloody Mary. *1433 17th St., Denver,* [*churchandunion.com*](https://www.churchandunion.com/location/denver/) ## Cowboy-Inspired Goodies at Wynkoop Brewing Co. Located at the start of the parade route, head to Wynkoop Brewing Co. on Thursday, January 9, to celebrate the festivities. The iconic brewpub will have a special menu of hearty, cowboy-inspired dishes and craft beer. Guests can enjoy a classic chicken fried steak served with green beans, mashed potatoes, and creamy country gravy. Or go big with the bold Cowboy Philly Steak Sandwich. Wash it all down with Wynkoop’s Trick Rope Blonde Ale, a crisp, golden brew with subtle hints of sweet biscuit and lightly floral hops. *1634 18th St., Denver,* [*wynkoop.com*](https://wynkoop.com/) ![So many beers. | Photo by Wynkoop Breckenridge](https://diningout.com/wp-content/uploads/2025/10/Wynkoop-Beer-Tap-_PC_-Breckenridge-Wynkoop.png "- DiningOut")*So many beers, all fit for a cowboy. \| Photo by Breckenridge Wynkoop*## Channel John Wayne at Denver Stockyard Saloon A trip to the Stock Show wouldn’t be complete without a stop at the Denver Stockyard Saloon. This local landmark is a scene right out of a John Wayne film, with a bustling dance floor, live country music performances every night, and all the quintessential cowboy drinks and dishes from barbecue to T-bone steaks. When you hear the whistle blow, run over to the bar for $6 shots and $4 beers. From January 10 to 25, the saloon will have extended hours from 11 a.m. to 2 a.m. *4710 National Western Dr., Denver,* [*denverstockyardsaloon.com*](https://www.denverstockyardsaloon.com/) ![See the prize steer at the Brown Palace. | Photo by the National Western Stock Show](https://diningout.com/wp-content/uploads/2025/10/stock_show_parade_brown_palace.jpg "- DiningOut")*See the prize steer at the Brown Palace. \| Photo by the National Western Stock Show*## Photo Opt With a Prize Steer at The Brown Palace On Friday, January 24, from 11 a.m. to 1 p.m., The Brown Palace will host one of its most time-honored traditions, [the 79th Annual Steer.](https://www.eventbrite.com/e/79th-annual-steer-at-the-brown-palace-tickets-1095600914829?aff=oddtdtcreator) The National Western Stock Show’s 2025 Grand Champion Steer will waltz down the red carpet into the hotel’s nine-story atrium lobby, where it will preside over the palace’s iconic Afternoon Tea. General admission is free, or go big with the VIP Viewing & Luncheon package for $175, which includes a barbeque lunch, two signature Pendleton Whiskey cocktails, and an open bar of beer and wine. Reserve tickets through [Eventbrite](https://www.eventbrite.com/e/79th-annual-steer-at-the-brown-palace-tickets-1095600914829?aff=oddtdtcreator). *321 17th St., Denver,* [*brownpa*](https://www.brownpalace.com/)*[l](https://www.brownpalace.com/)*[*ace.com*](https://www.brownpalace.com/) ![Rodeo Cowboy Burger is a Stock Show winner. | Photo by Cherry Cricket](https://diningout.com/wp-content/uploads/2025/10/Cherry_cricket_Rodeo-Cowboy-Burger_3.jpg "- DiningOut")*Rodeo Cowboy Burger is a Stock Show winner. \| Photo by Cherry Cricket*## Nosh the Rodeo Cowboy Burger at The Cherry Cricket The Cherry Cricket is getting into the Stock Show spirit with its Rodeo Cowboy Burger. Within the masterpiece find a half-pound Cricket patty topped with horseradish cream cheese, candied bacon, crispy onion strings, and campfire sauce, and served with ranch-seasoned fries. The limited time offer will be available throughout the entire month of January. Guests can also enjoy beer and a shot (Montucky and Pendleton whiskey) for $13. *Multiple locations,* [*cherrycricket.com*](https://cherrycricket.com/) ## Wild West Hunting at Buckhorn Exchange This classic Denver steakhouse is old enough to remember when the West was still Wild. Established in 1893, Buckhorn Exchange stays true to its roots with food options like Rocky Mountain Oysters, marinated rattlesnake, fried alligator tail, game meats like buffalo and elk, plus a variety of steaks. If you do choose to dine inside, try not to stare too hard at the taxidermied heads of bucks, mountain lions, and other Rocky Mountain critters that adorn the walls of this centuries-old saloon. *1000 Osage St., Denver,* [*buckhorn.com*](https://www.buckhorn.com/) ## Eat Cowboy Style at Kachina Cantina From January 9 to 26, saddle up for Kachina Cantina’s “Cowboy Cantina.” The special menu celebrates the National Western Stock Show with mouthwatering items like tequila-marinated skirt steak and bison sirloin tacos. Top it all off with “The Cowboy” cocktail, made with Jack Daniels, fresh citrus, and demerara sugar syrup. *1890 Wazee St., Denver,* [*kachinadenver.com*](https://www.kachinadenver.com/) ![Cowboy Cantina opens during the Stock Show. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_Cantina_taco-1.jpg "- DiningOut")*Cowboy Cantina opens during the Stock Show. \| Photo by Kachina Cantina*## End the Show at High Lonesome After the commotion of the rodeo, grab a nightcap at High Lonesome, aptly named after the 1950 cult classic Western. This chic, dimly-lit dive has a pool table in the back, and is open daily until 2 a.m. Try cocktails like the Raspberry Rodeo with mezcal, Meletti chocolate, raspberry, lemon, and mint. Or sample the Cowboy Coffee with Buffalo Trace, Liquor 43, coffee, sea salt, and orange. The menu also features a large selection of bourbons and whiskeys, as well as local beers on tap. *3360 Navajo St., Denver,* [*thehighlonesomebar.com*](https://www.thehighlonesomebar.com/) **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Eat the Pantone Color of the Year, Mocha Mousse](https://diningout.com/denver/eat-the-pantone-color-of-the-year-mocha-mousse/) **Published:** January 21, 2025 **Author:** Linnea Covington **Content:** Each year the Pantone Color Institute (PCI) selects a hue in order to start a conversation around color. This year, the chosen shade is Mocha Mousse, which for us also strikes a conversation around food. As the name suggests, Mocha Mouse invokes the idea of rich, chocolate-colored dishes, Espresso Martinis, and even a savory course perfect for indulging in. “We look to a mellow brown hue whose inherent richness and sensorial and comforting warmth extends further into our desire for comfort, and the indulgence of simple pleasures that we can gift and share with others,” said Laurie Pressman, vice president of the Pantone Color Institute, as to why the color was chosen. ![Mocha Mousse, the color of 2025. | Photo by Pantone](https://diningout.com/wp-content/uploads/2025/10/pantone_color_of_the_year_2025_mocha_mousse.png "- DiningOut")*Mocha Mousse, the color of 2025. \| Photo by Pantone*Overall, the 25-year-old [Color of the Year campaign](https://www.pantone.com/color-of-the-year/2025) aims to “highlight the relationship between color and culture” and to “express a global mood and an attitude, reflecting collective desire in the form of a single, distinct hue.” While Mocha Mousse proves pleasing to the palette, it’s also perfect for the palate. Find more than a handful of dishes around town to help you fill up and celebrate the color. At least, as close as possible. ## Chocolate Macarons at Miette et Chocolat Head to the Stanley Marketplace for some of the best French-style macarons in town. While Miette et Chocolat has other flavors, it’s the creamy chocolate ones channeling the Pantone Color of the Year. Owned by skilled confectioner David Lewis, the small shop opened with the marketplace launch at the end of 2016. *2501 Dallas St., Suite 176, Aurora, [mietteetchocolat.com](https://mietteetchocolat.com/)* ![This vegan mousse has a few shades of brown, but Mocha Mousse is definitely one of them. | Photo by Ambler](https://diningout.com/wp-content/uploads/2025/10/Ambler_dessert_November202478of78.jpg "- DiningOut")*This vegan mousse has a few shades of brown, but Mocha Mousse is definitely one of them. \| Photo by Ambler*## Vegan Chocolate Mousse at Ambler It should surprise no one we found a mousse in the same shade of Mocha Mousse. This decadent vegan version comprises dark chocolate, coconut cream, and a hint of maple syrup. For $12, expect a lovely creamy texture, which may even try to convince your palate it’s not 100-percent plant based. Ambler opened last summer in Hotel Indigo downtown. The vibe gives off bohemian sensibilities meshed with the beatnik lifestyle of writer Jack Kerouac. *1801 Wewatta St., Denver, [amblerdenver.com](https://www.amblerdenver.com/)* ![Enjoy a cup of Mocha Mousse, aka, an Espresso Martini. | Photo by The Family Jones](https://diningout.com/wp-content/uploads/2025/10/the_family_jones_espresso_martini.jpg "- DiningOut")*Enjoy a cup of Mocha Mousse, aka, an Espresso Martini. \| Photo by The Family Jones*## The Family Jones Espresso Martini It’s not a Mocha Mousse roundup without at least one espresso martini, and we have two. The first one comes from LoHi’s The Family Jones Spirit House. Drink one there or take it home since the beverage is part of the distillery’s Automatic Jones ready-to-drink cocktail program. Inside the bottle find Annika Jones vodka and espresso liqueur mixed to perfection. In house the mocha-colored drink gets dressed up with a dollop of orange coffee foam and the traditional trio of coffee beans for a garnish. *3245 Osage St., Denver, [thefamilyjones.co](https://thefamilyjones.co/)* ![La Mousse au Chocolat. | Photo by Le Bilboquet](https://diningout.com/wp-content/uploads/2025/10/La-Mousse-au-Chocolat-Credit-Courtesy-of-Le-Bilboquet.png "- DiningOut")*La Mousse au Chocolat. \| Photo by Le Bilboquet*## La Mousse au Chocolat at Le Bilboquet Imagine the inspiration one can take from a luscious chocolate mousse featuring rich dark cacao with light, airy Chantilly cream. It’s well-executed and tasty, and comes decorated with delicate dark chocolate curls. The lovely dessert not only embodies Mocha Mousse the color, but it adds to the elegance of the Cherry Creek French restaurant. The bright space opened in 2019, run by Philippe Delgrange, founder of the decades-old Le Bilboquet in New York City, and restaurateur Rick Wahlstedt, who just opened Le Colonial in the same neighborhood. *299 St Paul St, Denver, [lebilboquetdenver.com](https://www.lebilboquetdenver.com/)* ![Veal Osso Bucco certainly has some Mocha Mousse hues. | Photo by Carne](https://diningout.com/wp-content/uploads/2025/10/carne_meat.jpg "- DiningOut")*Veal Osso Bucco certainly has some Mocha Mousse hues. \| Photo by Carne*## Veal Osso Bucco at Carne Not all mocha colors have to be sweet. At chef [Dana Rodriguez](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/)’s newly-opened Carne in RiNo, it’s the Veal Osso Bucco ($33) that speaks to the color of the year. Enhanced with a white wine, mustard, and rosemary jus, the bone-in meat gives off the comforting spirit of the color. No, the whole thing isn’t exactly Mocha Mousse, but enough of it matches the hue and has us salivating. *2601 Larimer St., Denver, [carne-rino.com](https://www.carne-rino.com/)* ![Café de Tacuba, a take on the Espresso Martini. | Photo by Call Me Pearl](https://diningout.com/wp-content/uploads/2025/10/094_230920_RallyHotel_Call-Me-Pearl_FB_300DPI.jpg "- DiningOut")*Café de Tacuba, a take on the Espresso Martini. \| Photo by Call Me Pearl*## Café de Tacuba at Call Me Pearl You don’t have to be a guest of The Rally Hotel in order to enjoy Call Me Pearl’s Mocha Mousse creation, though if you have a few you may wish you were. The Café de Tacuba is the bar’s take on the classic Espresso Martini. Inside the glass find a blend of tequila and mezcal, enhanced with mole spices and a hint of habanero. “Our Café de Tacuba is currently the star of the show,” said Edward De Decker, general manager at Call Me Pearl. “The blend of earthy, smoky, and slightly spicy flavors has struck a chord with our clientele, making it the most popular choice on our menu.” Plus, it’s the perfect hue for this year’s color theme. *1600 20th St., Denver, [callmepearlbar.com](https://www.callmepearlbar.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [BARK WEEK: Dallas Chefs and Hospitality Pros Pose With Their Loving Pups](https://diningout.com/dallas/bark-week-dallas-chefs-and-hospitality-pros-pose-with-their-loving-pups/) **Published:** September 26, 2025 **Author:** Megha McSwain **Content:** For DiningOut Dallas’ first ever Bark Week, we asked chefs, restaurateurs, and hospitality professionals to share photos with their pups. As expected, the result was almost too much cuteness to handle. Get to know a little about the faithful companions of a few of Dallas’ culinary players, and most importantly…what they love to eat. ## **Kazuhito “Kaz” Mabuchi, Namo** ![Kazuhito “Kaz” Mabuchi, the executive chef-partner of Namo, with his dogs Kai and Yuzu. | Photo courtesy of Kazuhito Mabuchi](https://diningout.com/wp-content/uploads/2025/10/Kaz-Namo.jpeg "- DiningOut")*Kazuhito “Kaz” Mabuchi, the executive chef-partner of Namo, with his dogs Kai and Yuzu. \| Photo courtesy of Kazuhito Mabuchi*Kazuhito “Kaz” Mabuchi, the executive chef-partner of [Namo](https://www.namosushi.com/) takes his dogs Kai, a Pyrenees-laborador-Corgi mix, and Yuzu, a German Shepherd-laborador mix, for a drive. Mabuchi tells DiningOut the pair love to eat ice cubes. ## **Leigh Hutchinson, Via Triozzi and Terrazza di Triozzi** ![Leigh Hutchinson, the chef-owner of Via Triozzi and Terrazza di Triozzi, with her dogs Scout and Stu. | Photo courtesy of Leigh Hutchinson](https://diningout.com/wp-content/uploads/2025/10/Leigh-Hutchinson.jpeg "- DiningOut")*Leigh Hutchinson, the chef-owner of Via Triozzi and Terrazza di Triozzi, with her dogs Scout and Stu. \| Photo courtesy of Leigh Hutchinson*Leigh Hutchinson, the chef-owner of [Via Triozzi](https://www.viatriozzi.com/) and [Terrazza di Triozzi](https://www.viatriozzi.com/terrazza), poses with Scout, her 15-year-old mutt and Stu, her 1-year-old Australian Shepherd puppy. Hutchinson tells DiningOut that Scout loves crackers and goes nuts when he hears the word, while Stu loves raw veggies that fall from the counter when she is cooking. ## **Gerard Thompson, Rough Creek Lodge, Ranch, and Resort** ![Chef Gerard Thompson of Rough Creek Lodge, Ranch, and Resort with his dog Malbec. | Photo courtesy of Gerard Thompson](https://diningout.com/wp-content/uploads/2025/10/Chef-Thompson-Malbec.jpg "- DiningOut")*Chef Gerard Thompson of Rough Creek Lodge, Ranch, and Resort with his dog Malbec. \| Photo courtesy of Gerard Thompson*Chef Gerard Thompson of [Rough Creek Lodge, Ranch, and Resort](https://www.roughcreek.com/) strikes a pose with Malbec, his miniature golden doodle. Thompson tells DiningOut Malbec loves avocados. ## **Lisa Lennox, Mod Motels** ![Lisa Lennox, co-owner of Mod Hotels, with her dog Lilly. | Photo courtest of Lisa Lennox](https://diningout.com/wp-content/uploads/2025/10/Lisa-Lilly.JPEG "- DiningOut")*Lisa Lennox, co-owner of Mod Motels, with her dog Lilly. \| Photo courtest of Lisa Lennox*Lisa Lennox, a co-owner of [Mod Motels](https://www.modmotels.com/), embraces her dog Lilly, a miniature Australian Shepherd in this photo, but she is also a loving dog mom to another mini Aussie named Trixie. ## **Cathy Bonner, Mod Motels** ![Cathy Bonner, co-owner of Mod Hotels, with her puppy Sam. | Photo courtesy of Cathy Bonner](https://diningout.com/wp-content/uploads/2025/10/Cathy-Bonner-with-Sam.jpeg "- DiningOut")Cathy Bon*ner, co-owner of Mod Motels, with her puppy Sam. \| Photo courtesy of Cathy Bonner*Cathy Bonner, co-owner of [Mod Motels](https://www.modmotels.com/), gives big smiles with her puppy Sam. Bonner tells DiningOut Sam is a picky eater, and he only likes one kind of treat, Paul Newman’s Own Jerky Treats. *If you can’t get enough pup content, check out Houston chefs with their dogs at [DiningOut Houston](https://houston.diningout.com/bark-week-houston-chefs-and-the-dogs-that-love-them/), along with plenty of other Bark Week stories.* **Categories:** News (Other) **Cities:** Dallas --- ### [Woman-Made Wines in New Zealand](https://diningout.com/global/woman-made-wines-in-new-zealand/) **Published:** March 24, 2023 **Author:** Montana Rae **Content:** ***Raise a glass to women in wine as we celebrate Women’s History Month with a lineup of female-made wines from around the world. Explore each remarkable bottle in Denver restaurants and learn the stories of the women behind the wines.*** The history of wine spans centuries and is deeply rooted in tradition. Historically, it was uncommon for women to take the helm as winemakers. Today, the [wine](https://denver.diningout.com/drink/behind-the-scenes-at-a-napa-winery/) industry is evolving and many highly regarded wineries are led by strong women who touch and connect with every aspect of production from vineyard to winery to the tables of the remarkable restaurants listed below. In this article series, you’ll find great wines for every budget produced by dynamic women from around the world in this global wine experience. Get to know female winemakers from Colorado, Oregon, New Zealand, and Italy, plus one very ambitious lady from Japan who dared to do it differently and became a saké brewmaster, a role seldom held by a woman in Japan. Their stories and backgrounds vary, but ties to family, sustainability, and perseverance unite them. You’ll find their wines waiting for you in the cellars of some of our city’s best restaurants. Prepare to experience the elegance and finesse these woman-made wines bring to exceptional Denver dining rooms. ## **************[Amanda Johnson](https://spyvalleywine.co.nz)************** ### [**************Spy Valley ‘Satellite’ Sauvignon Blanc************** at **Stone Cellar Bistro**](https://stonecellarbistro.com) [7605 Grandview Ave Arvada, Colorado](https://www.google.com/maps/dir//Stone+Cellar+Bistro/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876b87c928622611:0x59223dadf55a27bb?sa=X&ved=2ahUKEwjR19yQ-vT9AhU7AzQIHaREAmQQ9Rd6BAhlEAU) **The Woman** Our journey now takes us across the globe to sunny Marlborough New Zealand where Amanda Johnson continues her family legacy at the helm of [Spy Valley Winery](https://spyvalleywine.co.nz/). Nestled in the hills of the Waihopai Valley, Amanda’s family planted 180 hectares of vines back in the 1990s. At the time, some locals didn’t believe the region was suitable for viticulture due to the dry, infertile conditions. Defying the odds, the family’s story began as growers and blossomed into a brand of their own, which is now sold in 35 countries around the world and is still very much a family business. When the family decided to create their brand, it was Amanda who knew they had to name it after the[ **Waihopai Station spy base**](https://en.wikipedia.org/wiki/Waihopai_Station) that shares the valley with the winery. Today, Amanda continues her parent’s legacy, taking a holistic approach to farming and winemaking. With children and grandchildren already adopting key roles at the winery, it’s easy to understand why this approach is so important to their story. Amanda says, *“When you work land as exceptional as this, you protect it. Here at Spy Valley, we know that our environment is one of the many secrets to our success. It has sustained generations, and it is our job to nurture it for many more.”* All of the wines they produce are certified by the[ **New Zealand Sustainable Winegrowing**](https://www.nzwine.com/en/sustainability/swnz) scheme and have been since 1999. A leader of the movement, Spy Valley was among the first of Marlborough’s wineries to be certified. Since then, they have continued to *“monitor, measure, reduce, and repeat.”* > [View this post on Instagram](https://www.instagram.com/p/CnNvPU7vcgH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Spy Valley Wines (@spyvalleywines)](https://www.instagram.com/p/CnNvPU7vcgH/?utm_source=ig_embed&utm_campaign=loading) In addition to the powerful women of the Johnson family, Spy Valley also enjoys the talents of chief winemaker Wendy Stuckey, winemaker Emily Gaspard-Clark, assistant winemaker Ashley Robinson, and an ongoing roster of other remarkable women playing critical roles in the winery operations. ![Spy Valley ‘Satellite’ Sauvignon Blanc. Image courtesy of Spy Valley Wines.](https://diningout.com/wp-content/uploads/2025/10/Spy-Valley-Jan-and-Amanda-Johnson-1.png "- DiningOut")Spy Valley ‘Satellite’ Sauvignon Blanc. Image courtesy of [Spy Valley Wines](https://spyvalleywine.co.nz/collections/satellite).**The Wine** The grapes for the [**Spy Valley ‘Satellite’ 2022 Sauvignon Blanc**](https://spyvalleywine.co.nz/collections/satellite/products/2022-satellite-sauvignon-blanc) were harvested at the peak of freshness from estate and grower vineyards in Marlborough. The juice was pressed gently and fermented in stainless steel tanks at low temperatures to maintain the brilliant aromatics of the fruit. A classic example of New Zealand Sauvignon Blanc, the wine offers aromas of fresh lemon, lime zest, grapefruit, and herbs. Try this with the [Stone Cellar Bistro’s](https://stonecellarbistro.com/) **Bangs Island Mussels with Little Neck Clams, shaved fennel, Kat’s sourdough, and smoky tomato broth** in a nod to the exceptional seafood enjoyed throughout New Zealand. [***Learn more about Amanda and her team and Spy Valley here***](https://spyvalleywine.co.nz/) [***Check out the Stone Cellar Bistro wine list here***](https://stonecellarbistro.com/drinks) n **Categories:** Beverages --- ### [Spotlight On Sustainability: Regenerative Beef Dominates C Burger in Boulder](https://diningout.com/denver/spotlight-on-sustainability-regenerative-beef-dominates-c-burger-in-boulder/) **Published:** April 10, 2025 **Author:** McKenzie Watson-Fore **Content:** Last month Half Eaten Cookie Hospitality opened the first stand-alone location of its casual smash burger joint, C Burger. But it’s not just any burger place, the meat used in the patties comes from a ranch focused on regenerative farming. “It’s a holistic approach to raising cattle that enhances sustainability and allows you to be as carbon neutral as possible,” said Half Eaten Cookie Hospitality (HEC) founder Bryan Dayton. “We’re returning to the natural way that animals graze, mimicking the way the buffalo used to roam.” Aside from tapping into the native ways large animals live on the land, regenerative farming and ranching prioritizes soil health, biodiversity, and carbon sequestration. All this helps to support, and in some cases rebuild, ecosystems for long term effects. It also makes for healthy herds and in the end, quality and nutrient-dense meat. ![Get your regenerative beef burger on at the new location of C Burger in Boulder. | Photo by Half Eaten Cooking Hospitality](https://diningout.com/wp-content/uploads/2025/10/C-Burger-Boulder_A-Burger-Meal-2.jpg "- DiningOut")*Order a regenerative beef burger at the new location of C Burger in Boulder. \| Photo by Half Eaten Cooking Hospitality*Located on West Pearl Street in the former Oskar Blues Taproom, C Burger joins the company’s Boulder portfolio of restaurants including Oak on Fourteenth and Corrida. But where the former places offer fine dining, C Burger fills the fast casual void while maintaining the group’s emphasis on environmentalism and its sustainability vision. It’s that goal that pushed Dayton to create his own sustainable and regenerative ranch, the Corrida Cattle Company in Colorado’s Western Slope. Unlike contemporary monoculture farming, regenerative agriculture involves putting as much value into the land as it takes. Dayton considers regenerative farming and ranching a necessity for the future of food, before extractive farming practices strip the land of its nutrients. The end goal isn’t just commercial success for C Burger, but a fundamental shift in food systems to benefit all parties including consumers, ranchers, cattle, and the land itself. That’s why in 2022, Dayton brought Corrida on to participate in the flagship Land to Market program with the Savory Institute in Boulder. The goal centered around creating a program to both help the farms and remain economically sound for restaurants. ![Get a double patty at C Burger. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/CBurger-by-Lucy-Beaugard.jpg "- DiningOut")*Get a double patty at C Burger. \| Photo by Lucy Beaugard*Through the partnership, HEC collaborated with various ranchers, including Western States Ranches at the base of Grand Mesa in Delta County. The multi-sourcing model allowed the company to make inroads into the regenerative beef industry while supporting the viability of the market as a whole. By understanding the market, Dayton was able to use the same beef served at Corrida at C Burger. The primals, or the first cuts of meat separated from an animal during the butchering process, go to Corrida for its high-end steak and dry-aging program. The ground beef goes to the C Burger outlets. It’s the division of meat that helps make C Burger affordable, running $8 to $14 for a burger, depending on size and accouterments. “There’s a lot of ground beef in every animal that we harvest,” said Dayton, who launched the first C Burger inside an Englewood brewery in September, 2023. Prior to C Burger, he added, the regenerative beef wasn’t, “going into the food system where it \[could\] be honored in the way we want to honor it.” ![C Burger also sells chicken, fries, and soft serve. | Photo by Half Eaten Cooking Hospitality](https://diningout.com/wp-content/uploads/2025/10/C-Burger-Boulder_Assorted-Food-2.jpg "- DiningOut")*C Burger also sells chicken, fries, and soft serve. \| Photo by Half Eaten Cooking Hospitality*All of the burgers can be made with double patties or a single patty. The A Burger is the classic cheeseburger with American cheese, pickles and onions. The B Burger comes with tomatoes and lettuce. Or, get the signature C Burger, where the C is for Colorado cuisine, which includes smoked bacon, crispy jalapenos, and green chili sauce. The french fries ($5) are fried in beef tallow, and customers can request a light sprinkling of parsley and rosemary for an extra 50-cents. C Burger even has items for non burger lovers, including a fried chicken sandwich ($14) or C Bites nuggets (6 for $7, 12 for $14), salad option, and soft-serve ice cream ($6). “We’re not trying to do anything crazy,” said Dayton. “We just want to make good burgers in a good, fun space.” With bright subway tiles, green beadboard paneling, and a long, inviting bar, the new eatery has an energetic and welcoming vibe with a vintage burger joint feel. The patio offers ideal seating for people-watching. Soon, added Dayton, C Burger will be joined by C Bar, a cocktail bar meant to compliment the venue with solid drinks, sustainability dedication, and another place you’ll feel good being in. Visit C Burger in Boulder Sunday through Wednesday from 11 a.m. to 9 p.m., and Thursday through Saturday from 11 a.m. to 10 p.m. *921 Pearl St., Boulder, [cburgerco.com](https://www.cburgerco.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Meet the Chef: Freddy Nguyen](https://diningout.com/denver/denver-poke-companys-freddy-nguyen/) **Published:** November 1, 2022 **Author:** Steph Wilson **Content:** # Meet the Chef: Freddy Nguyen ## Subheading A lot of poke places are franchises, run by entrepreneurs hoping to capitalize on the rise in poke popularity. At Denver Poke Company, things are done differently. “First and foremost, I’m a chef before I’m an owner,” says Freddy Nguyen, owner of Denver Poke Company, a hot little spot on Platte Street near LoHi. “A lot of the things I do, I create because I have that passion for food,” Nguyen says. And that love is apparent in every bite. The result of his passion is a menu of poke bowls that have more in common with sushi from some of Denver’s top spots—which is where Chef Freddy learned his trade, first as a lead chef at Sushi Den for nine years and later under the tutelage of the masterminds at Matsuhisa in Aspen. Which is to say he knows his fish. We caught up with Freddy the day before his Instagram takeover of [@diningoutmagazine](https://www.instagram.com/diningout/)’s account to hear what else he knows for sure. Here’s what he had to share. ### *“All of my experience is in Japanese food, which, like poke, deals with a lot of fish. My poke has a lot of Japanese influence, with Hawaiian as well. All of our sauces are made in-house, and we only use fresh fish.*“ #### Chef Freddy Nguyen **Tell us about the concept behind Denver Poke Company.** I’ve been a sous chef for over 20 years now. I was raised in New Orleans, traveled around and did consulting work. Then I met my wife, and we wanted to start a family. Starting a family is tough and you need both parents to be there and be present. If you’ve ever had restaurant experience, you know it takes long hours, especially for chefs. We work from like nine o’clock in the morning all the way to 10, 11, 12 o’clock at night, sometimes longer. I wanted to do something on my own that didn’t require me to be away for too long. But I didn’t want to venture too far off of what I’m trained in, which is Japanese cuisine and sushi. At the time, poke was coming up in popularity—we’ve been open for like five years now, but at the time when we opened, there were only two other poke places in town. After we opened, a bunch of other poke places popped up. **What is the mission behind Denver Poke Company?** The mission is very simple for me. If you love sushi and you eat sushi, you know it’s very expensive. One person can drop $50-plus very easily at a really nice place. I wanted to create an affordable way to eat your sushi, but in a bowl form that you can take with you. It’s healthy, it’s fresh, it’s gluten-free, it’s for everyone. That’s what I wanted. I wanted everyone to come to eat at my place, whether they have an autoimmune disease or not. I just wanted to make sure that we can take care of everyone. We get our fish fresh every day, we cut it, and then we serve it. At the end of the day, if we run out, we run out, but we’ve been around for five years so I know how much we tend to need. ![](https://diningout.com/wp-content/uploads/2025/10/116738394_2763852530605201_1432286347057116519_n.jpg "- DiningOut")Photo courtesy Denver Poke Company**Without giving away any of your secrets, what makes Denver Poke Company stand out above the rest?** You know, it’s not a big secret: Use fresh ingredients. Some other poke restaurants claim that they use fresh fish, but a lot of them use frozen fish. And I know that for a fact—it’s not because they don’t want to, though.It’s because fresh fish costs more money than frozen fish. And then if you don’t know how to handle fresh fish or don’t have experience in it, you are gonna waste a lot of money. And with my experience and background in Japanese food and in sushi, I know how to take care of fish and make it taste best. I want to make sure like we can have something affordable for people. I can eat sushi every day, but I could go to a sushi place by myself and eat like $50 worth and not be full—that would cost $100. But if you come into my place, you get a bowl for around 15 to 20 bucks on average—and you will be full. I have people that come in three, four times a week telling me “I can eat this. I’m healthy, it’s healthy and I’m full afterwards.” **What’s your favorite thing on the menu?** My favorite thing on our menu is the 808. It’s a traditional classic poke, like a Hawaiian poke, but I put a little twist on it—I kind of make it my own, with spicy tuna poke. Our fish is cut into cubes rather than ground up like you’ll find at some poke places, so you actually taste the fish more than the sauces or anything. I want people to taste how fresh the fish is. We don’t drown our bowls in sweet soy or spicy mayo or anything, we use sauce as a condiment, giving people the option. We can add spicy mayo, but we can serve it without any as well. **What does the future look like for Denver Poke Company?** Right now, I’m just working on my brand. That’s why we do all of the events like [Top Taco](https://toptacofest.com/) and[ Rare Steak Fest](https://www.raresteakfest.com/). At [Top Taco](https://denver.diningout.com/eat/the-winners-of-top-taco-festival-2022/), we took second place in the creative. At [Rare](https://denver.diningout.com/eat/the-winners-of-rare-festival-2022/), in the VIP section “turf” category, we got first place. There’s a demand for it, so I just want to get our name out there. ### *“I’ll go to Tommy Lee’s restaurants, Uncle or Hop Alley, or to see Jesus Sylvia at Golden Mills or McGregor Square, or Jeff Osaka at Sushi-Rama. Just hang out, see them and catch up, and support them.*“ #### Chef Freddy Nguyen, Denver Poke Company **Where do you like to dine in Denver when you’re not at your restaurant?** I’ve been a chef in Denver for a very long time now, so I usually go see my friends that have restaurants and support a lot of the chefs that I know. I’ll go to Tommy Lee’s restaurants Uncle or Hop Alley, or to see Jesus Sylvia at Golden Mills or McGregor Square, or Jeff Osaka at Sushi-Rama. Just hang out, see them and catch up, and support them. They’ve been around, and they’re my good friends too, and they helped me when I was just starting. So I want to pay that back as well. **What did people see during your Instagram takeover of @diningout?** A day in the life of a parent owning a business—a restaurant. My wife was out of town, and we have two kids, ages four and six. I usually wake up in the morning and get them ready then take them to school then, you know, go buy stuff for the shop and then go to work after that and go pick them up when I’m done at the shop and then the rest of my days with them. ![](https://diningout.com/wp-content/uploads/2025/10/107908486_2740870176236770_4893636516482922691_n.jpg "- DiningOut")Photo courtesy Denver Poke Company --- **Categories:** Restaurants **Cities:** Denver --- ### [One Old, Two New: Thai Restaurants To Try](https://diningout.com/denver/one-old-two-new-thai-restaurants-to-try/) **Published:** February 13, 2025 **Author:** Linnea Covington **Content:** The joys of Thai cuisine go well beyond the usual take-out orders of pad thai and drunken noodles, though we aren’t knocking those beloved dishes. Today it’s so much easier to find really good Thai food in Denver and the surrounding suburbs, often speaking to more traditional flavors and dishes and less on Americanized versions. Here are two new spots that opened in the last six months or so, as well as an older spot we already loved. Do you have a favorite place to go? And what would you like to see in the local Thai food scene? ## Som Dee Thai Kitchen & Bar After over a year of waiting, Orrapan Botthaisong finally opened Som Dee Thai Kitchen & Bar in Uptown this past December. The plan, she said, was to launch a spot aimed towards date night and finer dining (but not fine dining) to compliment her popular La Mai Thai Kitchen in Edgewater, which she debuted in 2022. ![Crispy Chicken Khao Soi at Som Dee Thai in Uptown. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_chicken_by_linnea_covington.jpg "- DiningOut")*Crispy Chicken Khao Soi at Som Dee Thai in Uptown. \| Photo by Linnea Covington*At the new place the menu features elegant Thai dishes both recognizable and traditional. On the latter side, the Crispy Chicken Khao Soi ($23) is a Northern Thai classic featuring egg noodles coated with a yellow coconut curry and topped with crispy noodles, onions, cilantro, and lime. The Somdee Steak ($38) also wowed as each bite of the ribeye tingled with Thai spices and a toasty sticky rice crust. Dipped in jaew sauce, also from the north, and the meat sang in a whole new way. Pair one of the many craft cocktails with appetizers such as the elegant Chicken Satay ($18) and the super crispy Grandma’s Chicken Wings ($13). The Som Dee Signature offers a pleasing blend of Redemption Rye, Sol Tarasco Rum infused with mushrooms, sweet vermouth, and bitters. Aside from a full bar, find a curated list of sake, beer, and wine as well. ![The Som Dee Steak is a true delight for any carnivore. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_steak_by_linnea_covington.jpg "- DiningOut")*The Som Dee Steak is a true delight for any carnivore. \| Photo by Linnea Covington*Where the plates give us pleasing tastes, the rooms offer eye candy in the form of graceful lighting fixtures from Thailand, gold accents on dark wood, moody red lighting, and velvety bar seats. It’s both comfortable and sexy, accommodating any diner looking for an upscale experience. Open Sunday through Thursday from 11 a.m. to 9:30 p.m., and Friday and Saturday from 11 a.m. to 10 p.m. *1598 E. 17th Ave., Denver, [somdeethaikitchen.com](https://www.somdeethaikitchen.com/)* ## Real Thai Mile High Last fall Real Thai Mile High opened in Aurora on an unassuming corner in a stripmall next to a GW Supermarket and other Asian cafes. Unlike more Americanized Thai restaurants, this one focuses on traditional food and flavors from Laos and Thailand. ![Papaya salad with salty crab at Real Thai Mile High. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/real_thai_mile_high_papaya_salad_with_salty_crab_by_covington.jpg "- DiningOut")*Papaya salad with salty crab at Real Thai Mile High. \| Photo by Linnea Covington*Many things sound familiar, such as Basil Fried Rice ($15.95) and Drunken Noodles ($15.95). But a lot of the dishes have additions one might not expect. For example, you can order five versions of papaya salad including Papaya Salad With Salty Crab ($15.95). Also look for Duck Larb ($25.95) and Pad Kra Prow Squid ($16.95), a stir-fried dish with seafood and holy basil. In fact, the latter is the unofficial national dish of Thailand. Thai street food is also a constant on the menu. Try the Khow Moo Dang ($15.95), a classic rice with red pork and gravy. Or go the chicken route with ​​Khow Mun Gai Ob ($15.95), featuring ginger and garlic in the sauce, and cucumber on the side. Khow Mun Gai Tod ($15.95) is the fried version of the latter dish. ![Pad Woon Sen with fried tofu at Real Thai Mile High. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/real_thai_mile_high_pad_se_ew_by_covington.jpg "- DiningOut")*Pad Woon Sen with fried tofu at Real Thai Mile High. \| Photo by Linnea Covington*Inside the restaurant the setting offers an eclectic mix of Asian art, with plenty of space for a large group. It’s not fancy, but definitely a worthwhile spot to have lunch or dinner. Open Wednesday through Monday from 11 a.m. to 9 p.m. *12201 E. Mississippi Ave., Aurora, [realthaimilehighaurora.com](https://www.realthaimilehighaurora.com/)* ## Farmhouse Thai Eatery On the longer-in-business side, chef May Uree opened Farmhouse Thai in June, 2019 in Lakewood. Since opening it’s been a favorite among Thai food lovers due to the fresh flavors, balanced spice, and a menu of dishes that go beyond the Americanized Thai options. These nuances are thanks to both the chef’s husband, who grew up in northern Thailand, as well as the family’s previous home in California where farmers’ markets reign year round. ![A classic larb at Som Dee Thai in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_larb_by_linnea_covington.jpg "- DiningOut")*A classic larb at Som Dee Thai in Denver. \| Photo by Linnea Covington*The menu also offers nods to Laos and Myanmar, which can be found when carefully looking at the menu. For example, the Burma Tea Party ($13), a salad-like dish comprising imported tea leaves, lettuce, fried garlic, shredded carrot, sesame seeds, split yellow peas, peanuts, and lemon. Also, the spicy Kao Soi ($16), an egg noodle dish with coconut curry sauce and chicken on the bone. While the restaurant carries Tom Yum ($6) and Tom Kha ($6), it also has another soup not often found on Thai menus. With a name denoting the ingredients, the clear broth comes laden with ground pork, egg, tofu, carrot, mushrooms, cabbage, and roasted garlic for $9. Also try the Luk Chinn Todd ($7) from the appetizer menu, which is a fried meatball with sweet tamarind sauce. For noodles, the usual Pad Thai ($13) and Pad Kee Mao ($14) grace the menu, but opt something new in the Goy See Mee ($14), a dish of crispy egg noodles topped with bamboo shoots, green onion, mushroom, carrot, and Thai Gravy. ![Tom Yum Soup with mushrooms at Real Thai Mile High. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/real_thai_mile_high_soup_by_covington.jpg "- DiningOut")*Tom Yum Soup with mushrooms. \| Photo by Linnea Covington*Farmhouse Thai remains a hot spot in Lakewood, and still packs in diners. But even if you don’t live in that suburb, it’s worth the trek to eat at the casual spot, or even get food to go if you find yourself in that area. Open Tuesday through Saturday from 11 a.m. to 8:30 p.m., and Sunday from 11:30 a.m. to 8:30 p.m. Closed on Monday. *98 Wadsworth Blvd., Lakewood, no website* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Weekend Brunch: Bottomless Mimosas and a New Breakfast Menu at American Elm](https://diningout.com/denver/weekend-brunch-bottomless-mimosas-and-a-new-breakfast-menu-at-american-elm/) **Published:** July 10, 2024 **Author:** Steph Wilson **Content:** *Denver loves brunch. Each Wednesday, we dish out the latest and greatest brunch spots around town, highlighting our favorite haunts and the dishes you crave. So pour a mimosa, grab a cup of coffee, and get ready to dive in.* Grab a slice of Brooklyn in Denver thanks to Bob Reiter, owner of American Elm in Highland. To create the vibe of the five-year-old spot, Reiter drew inspiration from his time in New York’s Williamsburg, an eclectic neighborhood known for artists, musicians, and style-hungry diners. The setting is simple and solid, though if you look you’ll find a swatch of wallpaper dedicated to the owner’s OG hood. The name on the other hand is a direct tribute to the property’s long-time resident, a wizened American elm flanking the charming patio. Inside or out, it’s a great place to be during those lazy summer brunches. Pro tip, make a reservation to guarantee a spot on the patio table. ![Ricotta toast at American Elm. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/AmericanElm_Ashley_Beguin_004.jpg "- DiningOut")*Ricotta toast at American Elm. \| Photo by Ashley Beguin*## **Eat the Menu** Whether dining for breakfast or dinner, the food leans toward American bistro style. With the new brunch menu, executive chef Daniel Mangin crafted a lineup that’s both nostalgic and innovative. Think classic brunch dishes with a local twist thanks to suppliers like River Bear American Meats, Grateful Bread, and Mountain Man Micro Farms. First up, the Deviled Egg Toast ($14). This isn’t your grandma’s deviled eggs delivered punctually each Thanksgiving. Picture grilled ciabatta slathered in a creamy mix of smoked yolks, topped with arugula, pickled mustard seed, paprika, watermelon radish, and crispy garlic. Also on the bread side, the Whipped Ricotta Toast ($13) makes you wonder why we don’t eat ricotta for every meal. This particular plate takes inspiration from one of American Elm’s bar snacks, but bigger and more brunch-like. The airy-yet-rich dish can also be made on gluten-free bread if desired, which also can sub in for toast on the Basic breakfast ($16), which also comes with perfect tater tots. ![American Elm's executive chef Daniel Mangin. Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Cook_American_Elm_Ashley_Beguin_003.jpg "- DiningOut")*American Elm’s executive chef Daniel Mangin. Photo by Ashley Beguin*If leaning toward the lunch side of brunch, the ground ribeye Elm Burger ($23) and slow-roasted ribeye French Dip ($24) certainly satisfy any midday cravings. But if you’re trying to stanch your sweet-tooth cravings, the Waffle ($15) delivers. Topped with fresh berries, whipped cream, and a dusting of powdered sugar, it’s the perfect way to end—or start—your meal. ## **Drink Up** Brunch at American Elm isn’t just about the food, the drinks equally impress. With the relaunch of brunch came an introduction to a newly curated bar program as well. For example, bottomless mimosas ($25) and an array of brunch punch bowls designed in two sizes. The sharable beverages, inspired by classic and tiki cocktails, include the carbonated Cherry Bomb, Pandan Chi Chi, and Ocean Water. The large format displays serve 2 to 4 people for $29, and four to six for $59. Most cocktails can be made in these sizes, and, let’s be honest, any time you can imbibe from a [golden flamingo](https://www.instagram.com/p/C75VCBvMMhB/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==), your day is off to a good start. ![Cocktails add even more color and flavor to brunch. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/AmericanElm_Ashley_Beguin_011.jpg "- DiningOut")*Cocktails add even more color and flavor to brunch. \| Photo by Ashley Beguin*On the individual side, get a caffeinated kick from the Espresso Martini ($14), blending Colorado’s Woody Creek Roaring Fork vodka, espresso, Atöst coffee liqueur, and demerara sugar. Or, go for the classic Bloody Mary ($11) featuring The Real Dill bloody mix, which, if you haven’t had, is totally addictive. Other notable cocktails include two levels of the Old Fashioned. The basic ($13) features Evan Williams, and the top-shelf version ($16) includes Elijah Craig Private Barrel or R.L. Seale Reserve. Keep it classic with a margarita ($13), paloma ($12), or spritz ($13). Spirit-free options include the Supertonic ($10), a blend of ginger, lemon, passionfruit, cinnamon, Dram Colorado Hair of the Dog bitters. Or go for the light and refreshing BARE Paloma ($10), made with Bare zero-proof reposado-style tequila, Strongwater grapefruit, lime, and salt, served on the rocks. ![The basic breakfast also comes with tater tots. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/AmericanElm_Ashley_Beguin_012.jpg "- DiningOut")*Chilaquiles is a must-have brunch item at American Elm. \| Photo by Ashley Beguin*## Don’t Miss This American Elm Specialty We enjoyed the Trout & Grits ($19) so much, we put it on our list of the [Top 10 Bites Of June](https://denver.diningout.com/the-10-best-things-we-ate-in-june/). It’s a southern-style star using trout almondine on top of smoked cheddar grits,with asparagus, espelette-pepper-infused butter, and a handful of fresh cilantro. It’s has a pleasing lightness from the fish, and the fresh greens brighten the rich cheese grits. Also on the savory and hearty side, the Chilaquiles ($17) is another dish that shouldn’t be missed. On this plate, two eggs, crispy tortilla chips, tangy tomatillo sauce, jalapeño crema, pickled red onions, lime, and cilantro come together in a symphony of flavors both bold and balanced. Visit American Elm for brunch on Saturday and Sunday from 11 a.m. to 2 p.m. *American Elm, 4132 W. 38th Ave., Denver, [amelm.com](https://denver.diningout.com/the-10-best-things-we-ate-in-june/ "The 10 Best Things We Ate in June")* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [The Whimsical Skill and Dedication Behind an Epic Gingerbread House](https://diningout.com/denver/the-whimsical-skill-and-dedication-behind-an-epic-gingerbread-house/) **Published:** November 27, 2024 **Author:** Linnea Covington **Content:** Can you guess how much work goes into building a gingerbread village? According to Brielle Fratellone, executive pastry chef for Gaylord Rockies Resort & Convention Center, over 300 hours between 24 team members. To make the multi-building display, located in the property’s Mistletoe Village pop-up, Fratellone said the kitchen used 10 pounds of cinnamon, 75 pounds of shredded coconut, 50 pounds of powder sugar, and around 25 points of isomalt sugar, the key to making ice, glass, and other clear components. ![Dedication behind an epic gingerbread house](https://diningout.com/wp-content/uploads/2025/10/gingerbread_village_train_gaylord_rockies_2024.jpg)*A real toy train weaves through gingerbread trees. \| Photo by Gaylord Rockies Resort & Convention Center*The Gaylord Rockies pastry team started thinking about the gingerbread village all the way back in July. First the chefs design and submit a layout based on the theme. This year the convention center focused on The Polar Express, a classic tale written by Chris Van Allsburg in 1985. While the book remains a holiday staple, when Tom Hanks did the film adaptation in 2004, it launched the story into even more homes. Though none are gingerbread like the elf village at the Gaylord. “The pastry team members are assigned to a least one house or building and they each are responsible for the overall design, assembly, and decoration,” said Fratellone. “This way each team member has an opportunity to showcase their creativity and pastry talents.” ![Executive pastry chef Brielle Fratellone oversees the giant gingerbread village. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Brielle_Fratellone_gaylord_rockies_by_covington.jpg)*Executive pastry chef Brielle Fratellone oversees the giant gingerbread village. \| Photo by Linnea Covington*Once the design has been approved, the team moves onto the model building phase, scaling and tweaking the houses using cardboard cutouts. Once everything matches and clicks, it’s time to start cutting out the gingerbread pieces. After being sized, gingerbread gets wrapped and thrown into the freezer. To help maintain the integrity of the cookie over the six weeks on display, no eggs or butter are used. The idea, said the chef, isn’t to make it taste good, but make it sturdy enough to last. However, she added, gingerbread spice gets put into the batter so the whole thing exudes the aroma of fresh-baked holiday treats (step nearby the display and you’ll smell what we mean). ![cheap gingerbread houses](https://diningout.com/wp-content/uploads/2025/10/gingerbread_village_pre_gaylord_2024.jpg)*A gingerbread house almost ready to go into the display. \| Photo by Linnea Covington*The houses, shops, and restaurants of the village mainly get connected with thick frosting. Next comes a slew of confections to decorate the display. The house windows consist of poured sugar and sprayed with white cocoa butter in order to give a snowy appearance. The mini bakery items and toys get hand-sculpted using sugar fondant. The display also includes a moving train, a clock tower, elf workshop, and north pole. By the last few days, the team was up each night getting the display ready for the November 22 debut. Skillfully they piped frosting, placed peppermint candies, adjusted modeling chocolate elves, putt up the train, arranged chocolate-covered sunflower seeds as Christmas lights, propped up gingerbread reindeer, and more. ![the gingerbread village](https://diningout.com/wp-content/uploads/2025/10/gingerbread_gaylord_2024.jpg)*What does it take to build a gingerbread village? \| Photo by Gaylord Rockies Resort & Convention Center*Overall the whole thing has over 700 pounds of gingerbread cookies, royal icing, peppermints, and candies. Then on top, that 75-pounds of coconut was sprinkled over the whole thing, coating the display in sweet snow. Now, see it for yourself. The Gaylord Rockies Gingerbread Ski Village is open to the public in the Mistletoe Village now through January 1, 2025, [details here](https://christmasatgaylordrockies.marriott.com). It doesn’t cost anything to enter the village and see the display and listen to carolores. Though you may want to round out the Polar Express ride by getting tickets to ICE!, which has over 17,000-square-feet of larger-than-life sculptures depicting scenes from the story. For a glimpse inside the magic, check out the upcoming reel on Instagram and Facebook to see how the gingerbread village got made. **Categories:** Events, Restaurants, Travel **Cities:** Denver --- ### [Chef Josh Fryer Brings His Mad Steak Skills To RARE ](https://diningout.com/denver/josh-fryer-edge-restaurant-rare/) **Published:** September 17, 2025 **Author:** Linnea Covington **Content:** Chef Josh Fryer originally thought he wanted to be a criminologist, and even went to school for it. But the West Virginia native quickly discovered criminology wasn’t his calling, and moved on to cooking school instead. Thank goodness, otherwise we wouldn’t have such a talent running the kitchen at [Edge Restaurant and Bar](https://www.edgerestaurantdenver.com) inside the Four Seasons Denver, or a hot contestant in this year’s [RARE Steak Championship](https://www.raresteakfest.com) on Thursday, September 18. “People come to a steakhouse for steak, but come back for sides and dessert,” said Fryer, who knows how to cook a mean piece of beef. “But it’s important to have a good quality steak, and ours are seasoned with salt and pepper so we can focus on the piece of meat.” ![Chef Josh Fryer of Edge. | Photo by Four Seasons](https://diningout.com/wp-content/uploads/2025/10/chef_josh_edge.jpg "Smashburger Sensation Burger Bodega to Expand to Katy - DiningOut")Chef Josh Fryer of Edge. \| Photo by Four SeasonsBefore steak became a focal point and after Fryer left his original studies, he ended up at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh (closed in 2012). From there the chef spread his culinary wings to Florida and a golf course, then Greensboro, Georgia. There he took a job with the Ritz-Carlton, his foray into hotel cooking. Eventually he moved to Atlanta and became a banquet chef for the hotel group. After a few more jobs and hotels, Fryer took a gig in Maui with the Four Seasons. He was so surprised, he said, he had to double check it was Maui in Hawaii and not some other place he didn’t know existed. He stayed there for over two years before deciding to move on to another location. ![Check out the stunning meat locker where the chef dry ages an assortment of proteins. | Photo by Four Seasons](https://diningout.com/wp-content/uploads/2025/10/edge_meat_locker.jpg "Alaskan-King-Crab_Brian-Kennedy - DiningOut")Check out the stunning meat locker where the chef dry ages an assortment of proteins. \| Photo by Four Seasons“The biggest challenge is that while the island of Maui is great to visit, having to travel four or five hours to be back in a city, well, I like the rural lifestyle but it’s not for me,” said Fryer over the phone. “There was also the expense of living in Hawaii, something I heard about but once you experience full time, it’s taxing.” The chef stayed with the Four Seasons and came to Denver to take over the 15-year-old downtown restaurant inside the hotel. That was over a year ago and Fryer has brought the menu and meat program to another level. “I love being in Denver and I am proud to be working with the small farmers like Esoterra \[Culinary Garden\], it has been great to hear someone talk so passionately about produce,” said the chef. “This was something I expected more in Maui was local farms, and there were local farms we dealt with but the volume, they couldn’t keep up.” ![Dinner is served at Edge. | Photo by Four Seasons](https://diningout.com/wp-content/uploads/2025/10/EDGE_dinner_spread.jpg "Burger-Bodega-Smash-Burger-Croissant - DiningOut")Dinner is served at Edge. \| Photo by Four SeasonsAnother aspect to Fryer’s menu comes in the meat he works with, and the chef sources quality proteins from many local ranches. He’s also taken advantage of a stunning meat locker in the restaurant where he dry ages all sorts of delectable cuts from lamb to fish to beef. “I am really trying to expand what we can offer in the market as far as dry-aged products go,” he added. “A lot of the fish we get comes direct, and dry aging really intensifies the flavor.” While the dry aging program won’t be highlighted at the RARE Steak Championship this year, he does have a plan to serve some delicious bites. In fact, Fryer gave a little sneak peek, adding he will do a sous vide ribeye cooked in beef tallow with a huacatay sauce, which is a Peruvian-style pesto. ![The elegant dining room inside the hotel| Photo by Four Seasons](https://diningout.com/wp-content/uploads/2025/10/edge_dining_room.jpg "Bludorn-PC-Michael-Anthony - DiningOut")The elegant dining room inside the hotel\| Photo by Four Seasons“I used to over complicate a lot of my food, but the older I get, the less frills I enjoy,” said the chef. “This dish, it’s classic, bright and vibrant with a modern twist, and I am excited for everyone to taste it.” Come try it for yourself this week on Thursday, September 18 at [RARE Steak Championship](https://denver.diningout.com/the-rare-steak-championship-winners-are-in/), located at Sculpture Park in the Denver Center of Performing Arts. The fun starts at 5:30 p.m., and [tickets are available here](https://denver.raresteakfest.com). Not only that, but Edge Restaurant and Bar and chef Fryer have offered a $100 gift card to the restaurant for those who like the Instagram post, follow the restaurant and DiningOut Denver, and tag friends. The more people you tag, the better your chances. Head to RARE, and engage in the contest starting Wednesday, September 17 to 21. **Categories:** Restaurants **Cities:** Denver --- ### [Chef Tracker: August Shifts at Guard and Grace and a New Concept Opening](https://diningout.com/denver/chef-tracker-august-2025/) **Published:** August 29, 2025 **Author:** Antony Bruno **Content:** There’s been a lot going on at Guard and Grace lately. In January it announced plans to expand into Charlotte, North Carolina. In June it hosted a collaborative dinner with Top Chef winner and former employee Tristen Epps. Then at the end of July, it announced the departure of executive chef Brent Turnipseede. No reason was given for the departure, but a pair of statements by Turnipseede and Guard & Grace founder Troy Guard seemed pretty amicable. After all, the two have a long history. Turnipseede was the executive chef of Guard and Grace’s parent company TAG Restaurant Group for almost four years before leaving to helm American Elm. He returned to Guard and Grace last December. No word yet on where Turnipseede is off to, or who might be replacing him. ![Chef Geoff Cox went from Hop Alley to the soon-to-open Cimera. | Photo by Luis Morales & Brandon Smith](https://diningout.com/wp-content/uploads/2025/10/Geoff_Cox-_Luis-Morales-Brandon-Smith.jpg "The-Original-Ninfas-Fajita-Combo-Photo-by- - DiningOut")Chef Geoff Cox went from Hop Alley to the soon-to-open Cimera. \| Photo by Luis Morales & Brandon Smith However we do finally have some news on where former Hop Alley executive chef Geoff Cox has gone. He’s going to be opening a pan-Latin restaurant in the Source Hotel and Market called Cimera this fall as executive chef. Superstar Peruvian chef Diego Muñoz is leading the charge, with Cox executing the day to day. Muñoz is known as the former head chef of the world renown Astrid & Gastón, which placed number 14 on the World’s Best Restaurants List, and first on the brand’s Latin America’s 50 Best Restaurants list. Meanwhile, the hidden hideaways keep coming at Williams & Graham, which recently opened a speakeasy behind a wooden bookcase in [Concourse A at the Denver International Airport](https://denver.diningout.com/denver-airport-dining-concourse-a/). According to a job listing on Poached, the restaurant/bar is seeking an executive chef. However the company’s website lists chef Ashley Novelo in that role. We’ve requested more information on what’s happening with the job listing and will update when we hear more. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Meet the Judges of the Inaugural Surf Seafood Championship ](https://diningout.com/denver/surf-seafood-2025-judges/) **Published:** July 25, 2025 **Author:** Linnea Covington **Content:** We are so excited to debut [Surf, Denver’s primer seafood festival](https://denver.diningout.com/surf-seafood-denver/) this Thursday, July 31 at McGregor Square. From 6 to 10 p.m. it’s all-you-can eat and drink from around 20 participating restaurants. Some of our esteemed eateries include Salt Water Social, Mizu Izakaya, Mizuna, Blue Island Oyster Bar, and Call Me Pearl. To kick off the fun, we have five top notch judges signed up to crown the king or queen of seafood. Find out who they are, and check out the preview dinner for the event below. ## Fox31 Meteorologist Kylie Bearse [![kylie bearse and brewster](https://diningout.com/wp-content/uploads/2025/10/kylie_bearse_brewster_mead_st_by_covington.jpg "- DiningOut")](https://denver.diningout.com/dining-out-with-meteorologist-kylie-bearse/)Find out [where meteorologist Kylie Bearse likes to eat](https://denver.diningout.com/dining-out-with-meteorologist-kylie-bearse/). \| Photo by Linnea CovingtonKylie Bearse is the morning meteorologist at Fox31 in Denver, Colorado. An avid hiker, Kylie founded [The Approachable Outdoors](https://approachableoutdoors.com/), which empowers people to get out and explore Colorado no matter their skill level. She also is an advocate for mental health, blogging candidly about her personal experiences. While weather and outdoors dominate her life, Kylie also has done a lot of food reporting and can often be found eating at all the best restaurants. This is not her first time judging, but the first seafood festival. [Follow her on Instagram for more](https://www.instagram.com/kyliebearse/). ## Chef Sheila Lucero of Big Red F ![A plate of shucked oysters on ice from JAX Fish House, which is celebrating Oyster Month in March with denver dining events](https://diningout.com/wp-content/uploads/2025/10/JAX-Fish-House-Featured-Photo.png "- DiningOut")Eat all the sustainable oysters. \| Photo by Jax Fish House & Oyster BarA Denver native with more than two decades of culinary experience, Sheila Lucero was first introduced to the world of cooking by her father, a foodie and cook himself. Lucero was a part of the opening crew at [Jax Fish House & Oyster Bar LoDo](https://www.jaxfishhouse.com/location/jax-fish-house-oyster-bar-lodo/), where, under the tutelage of its parent company [Big Red F](https://www.bigredf.com/) and owner Dave Query and chef Jamey Fader, she worked her way up to sous chef and executive chef. During her tenure at Jax, Lucero has always focused on delivering the finest quality seafood, earning her culinary prowess scores of accolades from local and national media outlets. Lucero led the Jax brand to become the first seafood restaurant in both Colorado and Missouri to be certified by the Monterey Bay Aquarium Seafood Watch. Additionally, Lucero is a member of the Blue Ribbon Task Force, the Safina Center, Fish Choice and the James Beard Foundation’s Smart Catch program. Lucero has lobbied members of Congress in Washington D.C. for several key environmental policies to protect marine habitats, and is also an active member of local industry groups such as [Eat Denver](https://www.eatdenver.com/bigeat). ## Founder and Chef of GQue BBQ Jason Ganahl ![GQue BBQ RARE 2023](https://diningout.com/wp-content/uploads/2025/10/RARE_2023_GCUE_by_Green_Lion.jpg "- DiningOut")GQue BBQ is a staple at DiningOut Events’ food festivals. \| Photo Green LionBarbecue master Jason Ganahl founded [GQue BBQ](https://gquebbq.com/), which has spread across the Front Range to over five spots. He is a certified Kansas City Barbecue Society judge and has won top accolades at numerous professional barbecue contests. He has also brought glory to GQue BBQ at [DiningOut Event’s festivals](https://denver.raresteakfest.com/), taking home numerous first-place spots. Ganahl’s first book will debut in spring, 2026, distributed by Simon & Schuster. The chef also has a popular [YouTube channel](https://youtu.be/pSQ8cYPSTZ4?feature=shared) with millions of views, which works to serve as essential guides for both novice and experienced pit masters through the Rocky Mountains. When not working, Jason enjoys watching college football, spending time with his wife, four kids, three dogs, and two cats at their home in Lonetree. ## 9NEWS Anchor Jordan Chavez ![Jordan Chavez of 9NEWS will be hosting Surf this year. | Photo by 9NEWS](https://diningout.com/wp-content/uploads/2025/10/JOrdan-Chavez.jpg "7-Open-Air-Pavilion-photo-courtesy-of-Houston-Farmers-Market - DiningOut")Jordan Chavez of 9NEWS will be hosting Surf this year. \| Photo by 9NEWSJordan Chavez is the weekday morning anchor at 9NEWS. While he has no real culinary credibility, Jordan has earned the title of unofficial taste tester, and you can often find him chowing down on all food that enters the station. You can catch Jordan and his team Monday through Friday from 4:30 to 10 a.m. And yes, he will be staying up late to judge the Surf Seafood Competition this year. ## RARE Steak Champion Josh Oakley ![RARE Steakfest is a great event, happening September 18. Maybe Josh Oakley will win again! | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/rare-steak-grilling-seasoning-2025-1.jpg "DiveCoastalCuisine-7704 - DiningOut")RARE Steakfest is a great event, happening September 18. Maybe Josh Oakley will win again! \| Photo by DiningOut EventsChef Josh Oakley is an accomplished and dynamic culinary leader, best known for his role as executive chef at the now closed Avelina in Denver. In 2021, Josh gained national attention as a contestant on Hell’s Kitchen Season 19, where he showcased his composure, creativity, and leadership under pressure. He earned three individual challenge wins, reinforcing his passion for excellence in high-stakes environments. Oakley also took home top marks at our steak festival, RARE. Want a little more? Check out the preview dinner we did with Buckhead Pride, the sponsor for Surf. *Come join them and pick your own favorites at Surf. [Tickets available here](https://surfseafoodfest.com/).* **Categories:** Restaurants **Cities:** Denver --- ### [Spotlight on Sustainability: Championing Conscious Dining at Restaurant Olivia](https://diningout.com/denver/spotlight-on-sustainability-championing-conscious-dining-at-restaurant-olivia/) **Published:** July 3, 2025 **Author:** Abigail Bliss **Content:** There’s nothing easy about working in a restaurant. But even when things are running smoothly, how does one begin to unpack the many social, environmental, and ethical concerns tied to food? Lucky for [Restaurant Olivia](https://www.oliviadenver.com/) it now has Paula Thomas on the team to help work those issue out. Thomas has done extensive research into global food systems, which has led her to overseas operations far more shocking than any sausage factory you think you know. Now, as the restaurant’s newly appointed director of sustainability, she’s channeling her knowledge into meaningful change. Here’s how this small Washington Park eatery is making a big difference and setting a high standard in the Denver dining scene. ![Handmade pasta is the crux at Restaurant Olivia. | Photo by Austin Carson](https://diningout.com/wp-content/uploads/2025/10/Plated-pasta-Credit_-Austin-Carson-Restaurant-Olivia-co-owner.jpg "- DiningOut")Handmade pasta is the crux at Restaurant Olivia. \| Photo by Austin Carson## **The Sustainability Director** Born and raised in Colombia, Thomas was surprised by the grocery aisles when she immigrated to Colorado. “Even though I grew up in a country where most people are not rich, we had access to fruits and vegetables,” said Thomas. The cost of raw produce being comparable to processed canned goods left her scratching her head. While attending culinary school in 2004, she volunteered with Cooking Matters and delved into food sovereignty. Further digging led her to [Slow Food](https://www.slowfood.com), a grassroots movement that promotes sustainable food systems through thousands of groups across the globe. Inspired by its efforts, Thomas looked to make her own professional pastry operation connected to a place. “Flour, sugar, eggs, butter, I had no idea where none of that came from,” she said. But in 2009, conversations around food systems weren’t the norm. “[Organic, local flour](https://denver.diningout.com/spotlighting-local-grains-and-colorados-unique-terrior/) did not exist.” Even organic, Fair Trade-certified sugar was impossible for Thomas to find, much less afford at the time. Physically and emotionally spent, she closed her pastry business to pursue a master’s degree in food systems, once again turning to Slow Food. Moving to Italy to attend the organization’s University of Astronomic Sciences was a full-circle moment. It was also a pivotal experience for her husband, Scott Thomas, who studied wine culture and is now [the wine director at Restaurant Olivia](https://denver.diningout.com/the-harmonious-marriage-of-italian-food-and-wine/). During her program, Thomas visited far corners of the world to better understand how food production impacts individuals, communities, and the environment. ![Thomas has completed extensive research into food systems | Photo by Alyson McClaran](https://diningout.com/wp-content/uploads/2025/10/Paula_Thomas_by_Alyson_McClaran.jpg "IMG_3925-2 - DiningOut")Thomas has completed extensive research into food systems \| Photo by Alyson McClaran“We traveled to the Philippines, to cacao farms, sugar plantations, fishing villages, to see and hear their problems with the deforestation of mangroves,” said Thomas. “I opened the lid and it was heartbreaking. The whole time, I was like, ‘Oh my god. It’s worse than I thought. It is so big, it’s so bad, and we don’t know it.’” Despite these distressing discoveries, Thomas pushed forward in her research. She traveled to Mexico to meet with various Indigenous groups from throughout Latin America and the Caribbean, whose territories are some of the most biodiverse places on the planet. However, industrialized agriculture has or threatens to cause devastating damage. Additional experiences throughout Europe further informed her understanding of international food supply chains. After completing her degree in 2018, Thomas studied how to practically apply her insights at MAD Academy, the educational arm of Copenhagen’s acclaimed Noma restaurant. She explains, “That part was more business, like how can we make this *financially* sustainable?” Balancing profit with social and environmental responsibility is no easy task, but Thomas has created an impressive roadmap for Restaurant Olivia. ## **The Sustainability Efforts** While the chefs at Olivia ultimately determine sourcing, Thomas informs and suggests local, ethical alternatives. However, gourmet mushrooms from Mile High Fungi, stonefruit from Ela Family Farms, and vegetables from Switch Gears Farm all come at a higher cost. The same goes for ingredients like Bibamba Artisan Chocolate and The Sweetest Bean vanilla. “If I’m asking you to buy organic Fair Trade sugar, which is three times the price of regular white sugar, I need to find a place where I can reduce your costs so you can have money to buy the sugar that I want you to buy,” she explained. ![Thomas has created a fermentation station within Restaurant Olivia | Photo by Austin Carson](https://diningout.com/wp-content/uploads/2025/10/Restaurant_Olivia_Ferments_by_Austin_Carson.jpg "IMG_3917-2 - DiningOut")Thomas has created a fermentation station within Restaurant Olivia \| Photo by Austin CarsonOne of the areas where she’s accomplished this is behind the bar. Prior to her hire, the restaurant was purchasing small, expensive bottles of aromatic bitters. Now, these items are a quarter of the price as Thomas makes them in-house. She also handcrafts ginger beer, kombucha, and a range of new preserved products using scraps that previously went to waste. These include bread miso, citrus vinegar, fermented rhubarb, and kimchi made from squash blossoms. “What we’re trying to do is reduce what goes into the compost,” she explained, adding the efforts have also limited packaging waste. “We got rid of how many bottles, tops, the plastic that comes around it, all of that is gone.” Another staff member, Rachel Whimpey, launched a recycling program before Thomas stepped into her role. It’s now been further streamlined in partnership with Ridwell, which takes items that are more difficult to recycle, such as multi-layer plastics. Additionally, with the help of labeled bins, the entire Olivia team now participates in reducing packaging waste. Thomas further educates her colleagues via the new ten-by-fifteen-foot gardening plot adjacent to the restaurant. As a longtime gardener, she affirmed, “It could definitely produce quite a bit if we are smart.” In addition to familiarizing the staff with local growing seasons, the plot will provide fresh ingredients for them and restaurant guests. ![Pumpkin miso is one of Thomas' creations. | Photo by Austin Carson](https://diningout.com/wp-content/uploads/2025/10/Olivia_Pumpkin_Miso_by_Austin_Carson.jpg "IMG_3923-2 - DiningOut")Pumpkin miso is one of Thomas’ creations. \| Photo by Austin Carson## **The Restaurant and Menu** “The three pillars of our business are sustainability, hospitality, and legacy,” said co-owner and beverage director Austin Carson. “We want to build something that lives beyond us, and sustainability is a cornerstone of that.” According to a recent study by GreenBiz, only 10-percent of companies across multiple sectors have a dedicated sustainability role. “Our industry is not really designed for this type of hire or for these types of behaviors,” added Carson. “Everything’s been centralized in the name of efficiency and cost reduction.” Despite this, most restaurants operate on razor-thin margins. Financially, even Michelin-recommended Olivia was not in a place to hire Thomas. But during her interview, he said the restaurant’s leadership was blown away by her depth of knowledge and enthusiasm. “It was very much us bringing her on board in good faith, knowing where we want to get,” he said. “We’re planting seeds that we hope to harvest down the line.” With her support, Olivia recently became a certified member of the Seafood Watch Best Choice Restaurant Program. The Scallops entree ($42) served with spring tomato sauce vierge and crispy potatoes now displays an official seal from the Monterey Bay Aquarium. Its other sustainable proteins come from Wild Idea Buffalo and Maui Nui Venison, among others. ![A bountiful spread at Restaurant Olivia. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/Restaurant-Olivia-Spread-Credit-Joni-Schrantz.jpg "- DiningOut")A bountiful spread at Restaurant Olivia now serves up less waste to go with the tasty food. \| Photo by Joni SchrantzMeanwhile, co-owner and executive chef Ty Leon has been enjoying the challenge and creativity of incorporating Thomas’s various funky, fermented products into [the pasta-focused menu](https://denver.diningout.com/a-plate-of-sustainable-pasta-to-save-the-planet/). “All of these things that she’s making are new ingredients for us, and we have to learn how to turn them into something,” he explained. Several items appear in the current dishes. For example, the first course on the $115 tasting menu showcases Thomas’s bread miso, which she made from the restaurant’s leftover focaccia. “She started that back in January and it’s all fermented, salty, and delicious,” comments Leon, who infused it into a Chilled Velouté featuring Colorado asparagus, tomato jam, and smoked trout croutons. The Tempura Squash Blossoms small plate ($19) was also a collaborative dish between Leon and Thomas. Its filling blends spicy butternut squash kimchi purée, smoky chilies that were dehydrated and powdered in-house, buffalo ricotta, pecorino, and fennel pollen. ![Baki Bean flour was used to make tempura squash blossoms. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/olivia_restaurant_land_institute_baki_bean_by_covington.jpg "- DiningOut")Tempura squash blossoms. \| Photo by Linnea CovingtonOther new additions at one of [the city’s top Italian eateries](https://denver.diningout.com/10-of-the-best-italian-restaurants-in-denver/) include the koji-calabrian chili honey drizzled on the Whipped Goat Cheese ($14) and the parmesan vinaigrette tossed with the Chopped Salad ($14), which also incorporates local greens, apple, and pistachios. Thomas has also influenced the beverage menu, with blood orange kosho infused into the High and Dry cocktail ($16) alongside Dryland Distillers’ prickly pear cactus liquor, rhubarb, vanilla, and lime. Her lacto-fermented honey and kumquat bitters amplify its signature Old Fashioned ($16) made with bourbon, rye, and hibiscus. “I tell our staff this all the time, I’m more interested in trajectory than I am at any fixed point in time,” concluded Carson. “We’re not perfect, we’re never going to be perfect. But are we moving in the right direction? I’m not ashamed of anything that we’ve done, but we’ve definitely evolved a lot over the last 12 to 18 months.” Visit Restaurant Olivia Tuesday through Saturday from 5 to 9 p.m. *290 S. Downing St.,* *Denver,* [*oliviadenver.com*](http://oliviadenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Destination Dining: Intergalactic Transit Station In the Heart of Denver](https://diningout.com/denver/meow-wolf-sips-with-a-z/) **Published:** May 30, 2024 **Author:** Linnea Covington **Content:** *Though Denver is a great place to be, it’s exciting to travel, even without ever leaving the state. Through food, drinks, and space, places transport guests beyond the Rocky Mountains and into, in some cases, a whole new world. All without leaving the metro area.* Meow Wolf is no stranger to bringing people along for an out-of-this world adventure. After all, Denver’s Convergence Station comprises a sci-fi scene where four worlds collide. The new bar and cafe, [Sips (With a Z)](https://meowwolf.com/visit/denver/sips-with-a-z), showcases the otherworldliness perfectly while serving up cocktails and food to the weary traveler. In fact, the whole idea behind the venture is that of an intergalactic executive travel lounge. Sips (With a Z) also gives visitors a place to rest, refuel, and get ready for more adventures inside the glorious chaos of Convergence Station. ## The Vibe ![white statues with neon sign and purple room](https://diningout.com/wp-content/uploads/2025/10/sips-with-a-z-meow-wolf-by-covington.jpg "- DiningOut")*Head to Sips (With a Z),* Convergence Station’*s intergalactic lounge for food and drink. \| Photo by Linnea Covington*If you’ve ever imagined what a restaurant and bar between worlds would like like, it may mirror some of the aspects of Sips (With a Z). The whole concept is based on Convergence Station’s story about world’s colliding and having a robot or alien or some non-human creature try and come up with an executive lounge and its name. That’s where the Z comes in, and no, it doesn’t really sense. Nor does it have to. That’s how Meow Wolf’s artists like it, the installations are a mystery woven of make-believe stories and real-sounding events to keep the wanderer engaged. Plus, it’s fun. To say nothing like Sips (With a Z) exists in Denver is an understatement. Inside the lounge bright colors stab through the dim and somewhat dark space. A strange couch beckons people to sit down and stay awhile. Find a spot on the curving banquette, under the graffitied heads and glowing plants, and try to find all the hidden nuances. Tables and plush chairs are also scattered about, perfect for a rest between worlds, where guests can order drinks and sharable bites of food. ## The Drinks ![marble table with negroni on it](https://diningout.com/wp-content/uploads/2025/10/meow_wolf_sips_negroni_by_covington.jpg "- DiningOut")*The drink menu at Convergence Station features classic cocktails, unique beverages, and N/A options. \| Photo by Linnea Covington*Classic cocktails such as the Negroni, Manhattan, and Old Fashioned are well made, almost as if the bartenders have served earthlings all along. On the more creative side, look for drinks with names paying homage to Convergence Station. For example, Memory Storm, made with 44 North Nectarine vodka, lime, and High Noon grapefruit, speaks to the currency of the worlds, memories. Tears of Eemia, with Herradura Ultra Tequila, Cointreau, lemon, bitters, and sparkling sodium crystals, tells the story of the Eemia and the sadness its people faced when part of the world was pulled away, leaving loved ones behind. The lounge is full service, though sitting at the bar gives imbibers a mixology show while waiting. So does ordering La Madrina, made with Ford’s Gin, Galliano Authentico, Mavi Aperitivo, lime, and strawberry. Not only is the drink colorful and fun, but the server will light it on fire too. ## The Food ![colorful room with couch and chairs](https://diningout.com/wp-content/uploads/2025/10/sips-with-a-z-meow-wolf-by-covington-couch.jpg "- DiningOut")*With so many seating options, guests can decide what chair feels right for them at the moment (or availability). \| Photo by Linnea Covington* The food menu doesn’t boast a long list of items, but there’s plenty to nosh on in order to refuel before heading back into the stimulating exhibit. On the sharing side, look for a charcuterie board with meats and cheese or one of each. There’s also a pita and dips option, featuring hummus, spinach and artichoke, and olives. Personally order a flatbread or share it with your party. Flavors include tomato-mozzarella, pepperoni, and a rotating seasonal option. Bonus, all savory food has the option to be gluten-free on request. On the dessert side, individual peanut-butter cup pie, strawberry cake, cookies, and brownies hit the sweet spot. For those looking for more snack options and less visual stimulation, HELLOFOOD is the original cafe and bar, located right below Sips (With a Z). Of course, there’s nothing wrong with spending the whole day at Convergence Station and hitting up both spots. Visit Sips (With a Z) Friday and Saturday from 12 p.m. to close, and Sunday from 12 to 7 p.m. The lounge is located on the top floor of Meow Wolf’s Convergence Station, guests need a ticket to the attraction to enter. *1338 1st St., Denver, meowwolf.com* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Chris Royster Cooks Up Luxury with a Taste of the Wild](https://diningout.com/denver/flagstaff-house-chef-takeover/) **Published:** July 16, 2025 **Author:** Linnea Covington **Content:** Not every chef is going to allow a journalist to come with them to forage for mushrooms, but Chris Royster of the Flagstaff House in Boulder gladly took me along. Spoiler alert, we didn’t find any edible fungi, though the chef did score some end-of-season spruce tips. It still was an educational adventure, with him guiding us on what to look for, and the seasons of certain plants. “Usually it’s my escape from the world, and it’s one of the beautiful things about living in the Front Range,” said Royster, who started forging about eight years ago after being inspired by the restaurant’s local mushroom guy. “When it comes to forging there’s so much. Up and down the canyon you can find wild apricots, plums, apples, it’s everywhere if you look for it.” ![Chef Chris Royster showing Tara Runko how to look for spruce tips. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chef_chris_royster_flagstaff_house_forging_by_covingont.jpg "IMG_6835 - DiningOut")Chef Chris Royster showing Tarah Runko how to look for spruce tips. \| Photo by Linnea CovingtonExcept when we went. But, just because we didn’t score a fat porcini or a dark hawks wing mushroom, Royster had plenty of local and seasonal ingredients to work with at the restaurant. After all, that’s the crux of his ever-changing menu, which one day might showcase Texas venison loin with asparagus and wild onion veloute, or over-wintered spinach cannelloni with chanterelle mushrooms. “I am hyper focused on seasonality and what grows in our area. It’s short, but there’s the peak season when things are best,” he added. “It gets a little difficult at times, but we have a great chef team, and with the five of us together, there is always someone with an idea for something.” ![Spinach canneloni with over-wintered spinach is on the new menu. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Spinach-Canneloni_flagstaff_house_by_beyond_the_apron_media.jpg "IMG_6565 - DiningOut")Spinach canneloni with over-wintered spinach is on the new menu. \| Photo by Behind the Apron MediaIt’s easy to see these skills and the chefs’ creativity just by having dinner at Flagstaff House, which everyone should do as soon as possible. ## The Chef For Chris Royster the joy of working in a restaurant hit him at the tender age of 14 while living in the Hudson Valley in New York state. His first job there was as a dishwasher, which he took because he wanted to buy more skateboards. Yet, the joy of skateboards rolled away as he moved up through the kitchen. By the time he was about 17, he became the restaurant’s executive chef. “I looked back and realized I was a child, but I fell in love with cooking so much,” said the chef. “It’s so much fun for me, and the act of doing it, tasting it, and enjoying the food…cooking is an art form.” ![Flagstaff House owners Adam Monette (right) and chef Chris Royster (left). | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/flagstaff_house_by_beyond_the_apron_media_owners.jpg "IMG_6542 - DiningOut")Flagstaff House owners Adam Monette and chef Chris Royster. \| Photo by Behind the Apron MediaEventually Royster came to Colorado, a serendipitous move he took to follow his older brother, who was attending the Culinary Institute of America in Hyde Park, New York. The older Royster was doing an externship in Boulder, and the younger Royster was ready to leave New York. They started working together at the same restaurant, and eventually his brother left to work at Flagstaff House. At that time Royster had moved on to Boulder’s Three Leaf Concepts (Chautauqua Dining Hall, Boulder Dushanbe Teahouse, Zucca Italian Ristorante, Leaf Vegetarian Restaurant, and more), owned by chef Lenny Martinelli. He eventually became the executive chef at one of the groups casual spots, The Huckleberry, which bills itself as serving “funky country food.” Royster stayed there a while, but eventually he wanted to do more elevated fare. ![Little has changed to the outside of Flagstaff House over the decades. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/flagstaff_house_2_by_beyond_the_apron_media.jpg "The Ultimate Guide to the Best Filipino Food in Dallas - DiningOut")Little has changed to the outside of Flagstaff House over the decades. \| Photo by Behind the Apron Media“I was looking for something more, it wasn’t my style, though I learned a ton since I was running a full-sized bakery, plus the restaurant and the catering,” said the chef. “It was one of the biggest challenges I had.” ## Finding Flagstaff House So, Royster changed jobs and started staging under chef Mark Monette, at the time the current owner and executive chef of Flagstaff House. For him, that was everything, especially when his brother left Colorado to move home. “The relationship Mark and I built, it was special,” said Royster. “He became that first true mentor for me and molded me more into a true restaurant professional.” Now, the chef who never went to culinary school is head of the kitchen and, as of 2022, a co-owner. He’s been at Flagstaff House for 14 years, and plans to make it better and better along with the younger Monette, who handles the front of house. Ironically, right before the two bought the restaurant, Royster was about to put in his notice. ![The Texas Venison Loin at Flagstaff House. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Texas-Venison-Loinflagstaff_house_by_beyond_the_apron_media.jpg "10 of the Best Ramen Spots in and Around Dallas to Try Right Now - DiningOut")The Texas Venison Loin at Flagstaff House. \| Photo by Behind the Apron Media“I am not a Monette, it’s a family restaurant, and I was going to find out what to do with the next step of my career,” the chef explained. “Mark told me not to do it, they had a plan for Adam and I and for \[Flagstaff House\] to grow.” He stayed, and after all these years the chef is still having the best time. He loves it, he said, and doesn’t plan on doing anything else. It’s a lot of work, he added, “You have to have fun, it’s a lot of stress, long days, and a hot kitchen.” ## The Restaurant When the Flagstaff House was built in 1929, it was meant as a place to host special events. In 1954 the Buelkes family purchased the building and gave it the name we still know today. Then, in November of 1971, Don Monette took it over and also bought the surrounding five acres of land that flanked the restaurant. The Monette family expanded the operation, made it sturdy enough to be enjoyed in all weather, and added outdoor terraces. It’s been in the family ever since, though now Flagstaff House is owned by Adam Monette, Don’s grandson, and chef Royster. ![The blood orange tart from the dessert menu. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/Blood-Orange-Tart_flagstaff_house_by_beyond_the_apron_media.jpg "IMG_6545 - DiningOut")The blood orange tart from the dessert menu. \| Photo by Behind the Apron MediaToday it remains a pinnacle in elegant fine dining. The restaurant also got a little modern makeover recently, stripping away the white table clothes and putting beautiful, handmade wooden tables in place of. The idea is to keep the specialness of Flagstaff House, but also open it up to a more casual vibe for those nights you want to simply enjoy intricately-plated seasonal food and a killer view. You’ll find expert hospitality and a wine list to revisit again and again, which you can anytime without dinner at the bar. ## The Takeover Go to our stories on Thursday, July 17 to catch the takeover. Plan on seeing Royster start his day with his 15-month-old daughter Lilac. He makes her breakfast every morning and said he would share that special moment. Later, you will get to see the chef in action as he forges for mushrooms and spruce tips. Once back at the restaurant he will showcase the fantastic team at Flagstaff House, including co-owner Monette. We’re pretty sure you’ll catch the gorgeous view too. Since the restaurant is on Flagstaff Mountain, you can see all of Boulder on a clear day. ![Inside Flagstaff House, which has a wonderful view of Boulder. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/flagstaff_house_inside_by_beyond_the_apron_media.jpg "image4 - DiningOut")Inside Flagstaff House, which has a wonderful view of Boulder. \| Photo by Behind the Apron MediaNow for the giveaway. We are super excited about this one and you should be too. Flagstaff House is sending one lucky follower a gift card for dinner for two. It will include the five-course tasting menu and drink pairings too, with zero-proof options. Many of you know the drill, but here’s how to win anyway. Make sure you’re following [DiningOut Denver](https://www.instagram.com/diningoutdnvr/) and [Flagstaff House on Instagram](https://www.instagram.com/flagstaffhouse_restaurant/), and comment on the post. You get extra entries for every non-follower you tag. Visit Flagstaff House daily from 5 to 9 p.m. Reservations are recommended. *1138 Flagstaff Rd., Boulder,* [*flagstaffhouse.com*](https://flagstaffhouse.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Four New Eateries Launch in the Denver Milk Market](https://diningout.com/denver/denver-milk-market-new-restaurant/) **Published:** June 19, 2025 **Author:** Linnea Covington **Content:** New concepts have entered the Denver Milk Market, but the overall cuisine offerings and laidback vibe hasn’t changed. There’s still fried chicken, ice cream, free games, a full bar, plenty of seating, and more. Chef Frank Bonanno ([Bonanno Concepts](https://www.bonannoconcepts.com)) first launched the Denver Milk Market in the Dairy Block in June, 2017, and each stall was filled with one of his food vendors including gelato, pizza, spicy chicken, and noodles. In September, 2023, Bonanno sold the downtown business to Sage Hospitality, who already owned Dairy Block’s Maven Hotel. Last year things started to shift, and now the property is on its third iteration. With that, welcome Konjo Ethiopian Food, Lucky Bird Fried Chicken, and East3, the group’s own concept. Next month chef Lon Symensma’s YumCha Noodles & Dumplings will also open. Here’s the skinny on each of the spots, and a good excuse to visit the Denver Milk Market soon. Other staples such as Little Man Ice Cream, the coffee shop, and deli area remain the same. ![Konjo Ethiopian Food opened up a second location in the Denver Milk Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Konjo-Ethiopian-Food_denver_milk_market_by_covington.jpg "Saint-Ann-Patio - DiningOut")Konjo Ethiopian Food opened up a second location in the Denver Milk Market. \| Photo by Linnea Covington## Konjo Ethiopian Food We’re pretty excited Fetien Gebre-Michael and Yoseph Assefa have brought their Ethiopian concept to downtown. The business partners’ launched the concept as a catering business, then a food truck in 2015. Their other brick-and-mortar spot is located in the Edgewater Market and has garnered a following since opening in 2019. To say there’s nothing like it in Downtown Denver is an understatement, there’s no African food at all in the area. With [Konjo](https://konjoethiopianfood.com/), the idea is to serve healthy, fast, and delicious Ethiopian food, both for meat eaters, vegetarians, and vegans. The traditional plate is served over injera flatbread with two rolls of injera on the side. The rice bowls come with turmeric rice and one roll of injera. Choose from chicken, beef, lamb, or a trio of vegetarian options including miser (red lentils), kik (yellow split peas), gomen (seasoned spinach & potatoes), or tikel gomen (curried cabbage with carrots and potatoes. ![Poke bowls at East3 in the Denver Milk Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/east_poke_bowl_denver_milk_market_by_covington.jpg "CATCH-Dallas-61 - DiningOut")Poke bowls at East3 in the Denver Milk Market. \| Photo by Linnea Covington## East3 Poke bowls but make them influenced with flavors from Thailand, Japan, and Philippines. The build-your-own-bowl menu includes choice of four types: Filipino kinilaw with coconut vinegar, ginger, toasted coconut, red onion, grape tomato, mint, and tamarind pork rinds; sesame nikiri with green onion, nori threads, furikake, and rice paper puffs; Thai fish sauce with lime, tomato, red onion, crispy garlic, mint, tamarind pork rinds, cucumber, avocado, and Thai chili; and housemade ponzu, served with seaweed salad and pickled ginger. After you choose the sauce, the proteins include big eye tuna, yellowtail hamachi, Norwegian salmon, jumbo lump crab, and tofu. All bowls come over sushi rice. ## Lucky Bird Fried Chicken Leigh Davison opened the Colorado-based [Lucky Bird](https://luckybirdco.com/) in 2018 as a food truck, and now there are three locations, with the Denver Milk Market as the newest. As the name suggests, the menu features fried chicken in the form of sandwiches, tenders, wraps, and salads. It’s hot, easy, and perfect for any casual fried chicken lover. ![YumCha's Rueben spring roll, available at the end of the month at Denver Milk Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/yumcha_reuben_eggroll_denver_milk_market_by_covington.jpg "101124_BbbopSeoul_KathyTran_450A7105 - DiningOut")YumCha’s Rueben spring roll, available at the end of the month at Denver Milk Market. \| Photo by Linnea Covington## YumCha Noodles & Dumplings The original YumCha was opened by [ChoLon Restaurant Concepts](https://www.cholonconcepts.com/) at the end of 2021, right next to Symensma’s famed ChoLon. Unfortunately it closed early this year, though the chef did launch another location of the dumpling shop in Central Park, also in 2024. YumCha specializes in creative Asian street food, including the restaurant’s signature soup dumplings, the French onion with Gruyère cheese and General Cho’s, which is stuffed with chili-soy chicken. Other dishes include fried rice, lo mein, spring rolls, and pot stickers. Visit Denver Milk Market every day from 11 a.m. to 9 p.m. *1800 Wazee St., Denver, [denvermilkmarket.com](https://www.denvermilkmarket.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Local Talent Offers an Exclusive Look At Upcoming Projects](https://diningout.com/denver/pop_up_up_nxt_den/) **Published:** January 16, 2025 **Author:** Linnea Covington **Content:** When Koko Ni closed in November, it left a beautiful shell ripe for something to move into while the owners figured out what to do with the RiNo space. In essence, a pop-up was in order. Lucky for us, Brandon Soto and chef Silvino Sanchez stepped up and into the building to launch UP NXT DEN. “It’s a wine bar and rising hospitality professional incubator project,” said Soto about the pair’s month-long endeavor. “Our goals are to remove the barrier of entry for hospitality professionals \[so they can\] enter the pop-up space and create a collective community experience.” With this idea in mind, instead of taking over the spot as a restaurant, Koko Ni will act as a month-long pop-up and incubator for various local talent. At the basic level, UP NXT DEN serves as a wine bar featuring natural vinos curated by Soto and small plates featuring Sanchez’s creations. ![Brandon Soto (left) and chef Silvino Sanchez (right) are running a month-long pop-up dubbed UP NXT DEN. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/up_nxt_den_silvano_brandon_by_covington.jpg "- DiningOut")*Brandon Soto (left) and chef Silvino Sanchez (right) are running a month-long pop-up dubbed UP NXT DEN. \| Photo by Linnea Covington*Think bites such as Chicken Thigh ($16), Leek Fries with nam prik pao aioli ($11), Chips & Dip with burnt onion ranch ($15), and Taco Arabe with lamb ($18). Aside from wine, off the beverage menu the Black Truffle Horchata ($15) is calling to us. This special menu runs on January 16, 17, 23, and 30, though the drinks and a small portion of the food will also be offered before the meal experiences the other days. Sanchez, a former chef at Bruto who worked under Michael Diaz de Leon (as did Soto), will also host one of his popular Sana Sana pop-up dinners on January 26. Guests at the exclusive meal will enjoy an expertly crafted seven-course meal displaying Mexican and Southeast Asian flavors. One of the main reasons the two decided to launch the pop-up was to help showcase hospitality workers that don’t necessarily get the attention, let alone the accolades, of bigger names. In fact, said Sanchez, they added the Roman fasces to the UP NXT DEN logo, a symbol found on the Colorado seal that represents unity. For Soto and Sanchez, it means they feel that as a community, we are stronger together. ![The team uses techniques they learned from working with Id Est, such as kakishibu, or fermented persimmon. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/up_nxt_den_persimmons_by_covington.jpg "- DiningOut")*The team uses techniques they learned from working with Id Est, such as kakishibu, or fermented persimmon. \| Photo by Linnea Covington*“As a small business trying to build itself up, it can be difficult sometimes,” said Sanchez. “So it’s about bringing that next generation of small businesses, hospitality workers, and chefs that are up-and-coming together and making their voices large enough to be heard so we can all get representation.” The wine bar aspect of UP NXT DEN will run until February 2, and is open Thursday through Sunday from 3 p.m. to midnight. During most of these days the team showcases their food-focused friends, chefs, drink experts, and other people who have a small business they want to get going. There aren’t tickets, save for some of the dinners, it’s overall a casual experience anyone can enjoy. “It’s first come, first serve and if you want to just pop in and eat some ice cream really quick and leave, that’s fine,” said Soto. “If you want to come, eat some ice cream, hang out, drink a glass of wine, maybe order some food, and make a whole dinner or date out of it, that’s also great.” First up, tonight, January 16, Yna Zuniga, the pastry chef at Bruto, will be launching her ice cream company. Anyone can show up to try the ice cream, be that as a half-pint or sundae. Zuniga will also have her bespoke ice cream available as a subscription for people to sign up for. On Friday, January 17, beverage pro Paul Webb brings his elevated libation concept, Sipping Art. Again, the small menu of food will be available, as well as Webb’s creations. On Saturday, fermentation specialist Christopher Ryan of the Wolf’s Tailor showcases his Grounded Coloradan Cuisine as a dinner. Then on Sunday, Rema Maaliki, chef-owner of Poppy, brings a philanthropic Palestinian and Lebanese experience to the space. ![pop-up up nxt den](https://diningout.com/wp-content/uploads/2025/10/up_nxt_den_art_by_Linnea_Covington.jpg "- DiningOut")*UP NXT DEN added local art to the walls of Koko Ni. \| Photo by Linnea Covington*The following week expect 4 Corners, Sips and Sweets of the South West, by Madi and Leeroy Julia on January 23. On January 24 get a taste of winter in Eastern Europe as chef Caleb Rocha, the chef de partie at the Wolf’s Tailor, takes the spotlight. Hannah Cunningham brings a preview of her Le Bon Temps, a soon-to-come music and community-driven wine bar with a Franco-Cajun twist. The final week features wine director Aiyana Thoma of the listening bar ESP, who will host a nostalgic tasting progression of vinos, which you can enjoy with Sanchez’s menu on January 30. January 31 brings Alberto and Alejandro Rodriguez of Dos Caras and Cobre. The pair plans to honor P’urhepecha heritage as they display modern-ancestral cooking practices. The last meal will be a conceptual dining experience by Soto and Sanchez, all aimed at honoring the people who help feed and make the Denver community. Then on February 1, chef Cheyenne Langis brings her Italian-focused Stuzzi pop-up to the space for dinner. After UP NXT DEN we aren’t sure what the future holds for Koko Ni, Soto, and Sanchez. Founded by Texas-based chef Paul Qui under the banner of FAM Hospitality, Koko Ni closed last November after the overseeing [chef James Gnizak](https://denver.diningout.com/marks-bouquet-of-vegetables-at-kokoni/) left. According to managing partner Johnny Hoang, the concept is taking a break as the space gets reimagined, though the plan is to stick to the community-minded model Soto and Sanchez are building. Until then, enjoy the art by local artists, a bright dining room, and a relaxed vibe for the rest of the month during UP NXT DEN. As for Soto and Sanchez, it’s just the beginning. Visit UP NXT DEN in Koko Ni now through February 2, Thursday to Sunday from 3 p.m. to midnight. Find [tickets and details here](https://www.eventbrite.fi/cc/up-nxt-den-3961253). *1441 26th St., Denver.* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Tessa Delicatessen Launching Second Spot in Edgewater](https://diningout.com/denver/tessa-delicatessen-launching-second-spot-in-edgewater/) **Published:** July 3, 2025 **Author:** Linnea Covington **Content:** When [Tessa Delicatessen](https://www.tessadenver.com) opened on East Colfax in November, 2019, it was to showcase casual deli fare by chef Vince Howard. At the time it was all he and his wife and business partner Jessica really wanted when they moved their family to Denver from Los Angeles. But now, [fans get ready](https://denver.diningout.com/dishing-on-denver-dining-with-chef-anna-nguyen-of-sap-sua/), Howard has taken the next step to expand his eatery to [Edgewater Public Market](https://www.edgewaterpublicmarket.com) this month. He’s taking over the [soon-to-be former Gladys space](https://denver.diningout.com/plate-full-of-denver-restaurant-news-served-up-july-1/), which is moving to the larger spot in the food hall where Meta Burger once stood. While the opening date relies on permits to go through, the goal is to open around July 20. ![Vincent and Jessica Howard, owners of Tessa Delicatessen on East Colfax. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Tessa_Delicatessen_by_Linnea_Covington_Howards.jpg "These Dallas Brazilian Steakhouses Bring the Heat—and the Meat - DiningOut")Vincent and Jessica Howard, owners of Tessa Delicatessen on East Colfax. \| Photo by Linnea CovingtonExpanding Tessa wasn’t at the forefront of Howard’s mind, but the current Colfax revitalization and construction project pushed him to consider it. He knows the road work is coming, and based on other restaurants’ situations with less customers, he wanted to have another form of revenue. “I feel like I am going to have to change what I am doing down there, I have to be smart, and a lot of the new place is to help the present situation,” said Howard over the phone. “I am sure it \[Colfax Avenue\] will be great when it’s done and I will keep the narrative in a positive light since it won’t change regardless of how I feel.” ![The Brisket Dipper is one of the most popular Tessa sandwiches. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/The-cold-sandwiches-at-Tessa-Delicatessen-are-great-on-the-go-Photo-by-Linnea-Covington.jpg "Chama-Gaucha-2_Courtesy-of-Chama-Gaucha - DiningOut")The Brisket Dipper is one of the most popular Tessa sandwiches. \| Photo by Linnea CovingtonThe basic sandwich menu also won’t change. Howard plans on serving most of the hot and cold sandwiches on his Colfax menu, including the Cuban, Brisket Dipper, Pesto Chicken, and St. Jude with turkey, salami, tomato, pickles, romaine, Italian vinaigrette, caper mayo, and provolone. Salads will remain too, including a personal favorite, the Roasted Brussels with Cotija. What is missing from the Edgewater menu is the burger line up, which Howard serves on his housemade milk buns at the original Tessa. ![The Roasted Brussels with Cotija from Tessa Delicatessen. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Tessa_Delicatessen_by_Linnea_Covington_brussels_salad.jpg "Flamant_scallop_crudo_Courtesy-of-Samantha-Marie-1-1 - DiningOut")The Roasted Brussels with Cotija from Tessa Delicatessen. \| Photo by Linnea Covington“There are so many people doing burgers around here, and I don’t want to cross lanes,” he explained, adding it will be easier to limit the menu in the smaller food hall space. “I want to hone in on the sweets and get my carrot cake here.” As a fan and someone who lives on the west side of town, the opening is good news for sandwich lovers. And if Tessa Delicatessen is a new place for you, well, it’s time to give the sandwich matriarch a visit as soon as possible. For now, visit Tessa Delicatessen at its current shop Monday through Friday from 10 a.m. to 8 p.m.; Saturday from 9 a.m. to 8 p.m.; and Sunday 9 a.m. to 3 p.m. *5724 E. Colfax Ave., Denver, [tessadenver.com](https://www.tessadenver.com)* **Categories:** Restaurants **Cities:** Denver --- ### [How To Make Award-Winning Tacos In Denver](https://diningout.com/denver/how-to-make-award-winning-tacos-in-denver/) **Published:** May 23, 2025 **Author:** Linnea Covington **Content:** Chef Ricardo Villalobos of My Neighbor Felix loves participating in [Denver’s Top Taco](https://toptacofest.com/) festival, and winning each year is just extra. His real reason for joining the fun is to flex his creative chops and come up with not just a tasty taco, but something inspired by his culinary experiences. Plus, diners reap the benefits since the chef adds the tacos to the menus at all four Colorado locations. Last year, [My Neighbor Felix](https://www.myneighborfelix.com/) took home first place in both the judges’ choice and peoples’ choice in the creative category. Dubbed tacos Arabe, the theme centered around food created by Lebanese immigrants who were cooking in Puebla, Mexico. To him, the taco represented the story of migration and integration, and paid homage to where his wife is from. ![Tacos Arabe won both judges' and peoples' choice for creative tacos at Top Taco in 2024 and 2023. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/my_neighbor_felix_horizontal_aribe_tacos_by_covington.jpg "chicago_pizza_willis_building - DiningOut")*Tacos Arabe won both judges’ and peoples’ choice for creative tacos at Top Taco in 2024. \| Photo by Linnea Covington*The first step in constructing the taco was the tortilla. All the tacos at My Neighbor Felix get made at [Raquelitas Tortillas](https://denver.diningout.com/the-best-tortillas-and-chips-get-made-right-downtown/), a local family-run shop in RiNo. Coincidentally, the tortillas used at Top Taco are also by Raquelitas, one of the sponsors of the festival. For the Arabe, Villalobos wanted to use a soft, whole wheat tortilla with a bit of heft so it was more like a pita. He had the dough sweetened with a touch of raisin juice, which worked to balance the roasted spiced pork piled inside. On top he added a spicy habanero-cabbage slaw, garlic crema, salsa verde cruda, chipotle, and pickled radishes. Villalobos, who hails from Baja California, also garnered the peoples’ choice award for best taco in the creative category in 2023 as well. This one centered around Cochinita Pibil, a direct nod to the Yucatán Peninsula. The region remains personal to the chef, who learned cooking techniques and traditions from locals in Tizimín. This taco features slow braised pork, citrus cabbage, xnipec salsa, cilantro, chicharrones, charred habaneros, red radish, and pibil jus on a corn tortilla. ![Denver's Top Taco 2023, the unparalleled culinary experience, returns to Westminster City Park on Thursday, July 13, 2023. This isn't just another sales pitch for a run-of-the-mill food festival. Oh no, this is your personal invitation to join Denver's good-time folks in a celebration of passion, flavor, and unadulterated fun. Top Taco is the event you simply can't afford to miss. But don't just take our word for it, hear what the people have to say.](https://diningout.com/wp-content/uploads/2025/10/ACE.png "- DiningOut")*All-you-can-eat tacos at Top Taco on June 12 include the new one by My Neighbor Felix, a two-year winner. \| Photo by DiningOut Events*As for 2025? Villalobos has the idea set, and already talked to Raquelitas about making a special black tortilla using chile ash. On top he plans on adding pastor negro, pineapple, and a Mayan-inspired pumpkin seed spread called sikil pak. The rest is a mystery, he said. But, if you head to [Top Taco on June 12](https://toptacofest.com/) this year, you’ll be able to taste it first hand. It just might be another winner. **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Spotlight on Sustainability: In Denver This Brunch Spot Uses Every Scrap](https://diningout.com/denver/sustainability-denver-brunch-sullivan-scrap-kitchen/) **Published:** May 27, 2025 **Author:** Abigail Bliss **Content:** [Sullivan Scrap Kitchen](https://www.sullivanscrapkitchen.com/) is not your average brunch spot. While restaurants overlook vegetable trimmings or throw away less-than-perfect produce, these individual actions add up. In fact, Americans waste *a lot* of food, roughly 40-percent of the country’s annual production according to [FoodPrint](https://foodprint.org/issues/the-problem-of-food-waste/). Of that shocking figure, restaurants account for up to 26.4-percent, a surprise given the industry’s razor-thin margins and the ever-increasing cost of goods. But using up excess ingredients and odd bits demands a high level of ingenuity, not to mention more time and labor. However, that doesn’t deter chef and owner Terence Rogers from his zero-waste mission at the City Park West cafe. “If you’re passionate about it, it doesn’t feel like too much extra work,” said Rogers. “It just feels like the right thing to do.” ## **The Chef** While pursuing his undergrad in economics, Rogers was an aspiring snowboard instructor who successfully landed a job at a Vermont ski resort. But rather than shredding the slopes, he was slinging pizzas at the busy lodge. Quickly, Rogers became hooked to the chaotic, yet creative environment of a working kitchen. ![Chef Terence Rogers, owner of Sullivan Scrap Kitchen. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sullivan-Scrap-Kitchen-Chef-Terence-Rogers.jpg "Caramella_Planet-Hollywood-Resort-Casino_New-York-Strip-Lobster-Tail-1 - DiningOut")*Chef Terence* **Rogers is an expert in zero-waste cooking techniques. \| Photo by Behind the Apron Media**Stints at restaurants in Boston eventually led to pop-up dinners out of his apartment, where he built a countertop for his living room pool table. His girlfriend at the time and now wife, Holly Adinoff, sourced linens from Goodwill. From humble roots, they established a catering company, TBD Foods, and moved the concept to a Denver commissary kitchen in 2016. As business grew, so did their desire to open their own space. Seeking inspiration, Rogers did a month-long stage at Blue Hill at Stone Barns, a restaurant in New York that boasts two Michelin stars, as well as a Green star honoring industry leadership in sustainability. “I really saw how root-to-tip cooking took place,” said Rogers, recalling how one supreme slice of a tomato would be plated, while the rest of the flesh would be turned into a sauce; the skins would be dehydrated and turned into a powder. “Seeing that was truly eye-opening.” ![Goat Cheese Toast is one of the many tasty things on the menu. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Goat_Cheese_Toast_sullivan_scrap_kitchen.jpg "TCO159270994 - DiningOut")*Goat Cheese Toast is one of the many tasty things on the menu. \| Photo by **Behind the Apron Media*** While at Blue Hill, Rogers said that several international chefs discussed staging at Relæ next, a now-shuttered fine dining restaurant in Copenhagen. It operated adjacent to a more casual sister concept, Manfreds. He explained, “They could buy a whole lamb, use the nicer pieces at the fine dining establishment, and then use the legs or the shanks in their place across the street.” For Rogers, learning of this concept was a lightbulb moment. ## **The Restaurant** “We first started toying with the idea with Lil Scrap Kitchen out of our commissary back in 2019,” said Rogers, who added that the kitchen was housed within a larger commercial property, which also leased space to an accounting firm, a ski company, and other businesses. “One day a week, we’d sell two or three different sandwiches to everyone in the building,” commented Rogers. “We tried to incorporate excess ingredients from our catering or purchase a little extra and prep a little bit more so we weren’t wasting as much.” Turns out the tenants liked it. So, with proof of concept, Sullivan Scrap Kitchen’s brick-and-mortar in City Park West was born. ![Sullivan Scrap Kitchen lies within City Park West. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sullivan-Scrap-Kitchen-Interior.jpg "Caspians-Dirty-Martini-with-Caviar-Stuffed-Olives__credit-Jose-Salinas - DiningOut")*Sullivan Scrap Kitchen lies within City Park West. \| Photo by **Behind the Apron Media***“We started off with seven menu items, and it was just Holly and I. We did catering at night and we sold sandwiches from 11 a.m. to 3 p.m. six days a week,” recalled Rogers, adding that the restaurant opened in July 2020, during the midst of the pandemic. “We tried to bring on dinner that fall, and got our liquor license. Two weeks later, indoor dining shut down again.” Dinner service did, eventually, come to fruition. First it started with approachable fare and later, in the form of fancy amuse-bouches and seasonal shared plates. However, due to inconsistent turnout, Sullivan Scrap Kitchen pivoted again, moving away from dinner menus this past October. While it continues to offer a seasonal supper club series, the restaurant largely focuses on Denver diners’ favorite meals, brunch. ## **The Menu** While some places talk up the composting efforts, that bin is the last place Rogers wants food to end up. At Sullivan Scrap Kitchen, even mushroom stems and limp greens have value and endless potential. ![Enjoy a spread of breakfast and lunch comfort food. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/sullivan_scrap_kitchen_table.jpg "Bellagio-The-Vault-Vapor-Trail-PC_-MGM-Resorts-International - DiningOut")*Enjoy a spread of breakfast and lunch comfort food. \| Photo by **Behind the Apron Media***“I like to call it a hierarchy of ingredients,” Rogers explained. “There are certain things that are perfect. You don’t need to do much to a perfectly ripe heirloom tomato, a peach, an incredible piece of steak.” But, for items that need more than, say, a pinch of salt and a glug of good olive oil, he considers ways of manipulation. That includes cooking, roasting, pickling, and other forms of preservation. The next tier encompasses ingredients that simply don’t look great. Rogers gave wilted herbs as an example, saying that they can be used in a sauce or perhaps a seedy pesto for sandwiches on house focaccia. Alongside onion peels and carrot tops, they could also create a flavorful vegetable stock. Meanwhile, softening fruit can be blitzed into a purée for yogurt parfaits and “seasonal” bellinis, which are among several indistinct brunch offerings. ![Excess starter is used in scratch-made sourdough pancakes. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sullivan-Scrap-Kitchen-Breakfast-Burger.jpg "Delilah-Chefs-Table-Main-Chefs-Miller - DiningOut")*Excess starter is used in scratch-made sourdough pancakes. \| Photo by **Behind the Apron Media***“We’ve learned to build vagueness into menus,” said Rogers, adding that ambiguity allows for flexibility and avoids frequent menu reprints. “It’s hard to design a dish completely around spent or second-use ingredients because people need some familiarity to grasp onto.” However, accompaniments and other flavor aspects are often dictated by potential “points of waste,” which Rogers takes note of when scanning what’s already on shelves and in the walk-in cooler. Repurposing some ingredients is simple, like turning day-old bread into croutons or breadcrumbs. Day-old beignets become gooey, cinnamon-spiced monkey bread topped with honey cream cheese icing. Its “soup of the day” is also forgiving and allows items like unused tomato innards, over-ordered kale, and excess mashed potatoes from a catering event to be used in a meaningful way. ![You can order a soup and half-sandwich for lunch. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/sullivan_scrap_kichen_soup_sandwich.jpg "Fontainebleau-Las-Vegas_ITO-1©Connie-Zhou-1 - DiningOut")*You can order a soup and half-sandwich for lunch. \| Photo by **Behind the Apron Media***Behind the bar, beet skins and ginger peels come together to create a refreshing limeade. Other ingredients infuse an array of simple syrups, while spent espresso grounds flavor its housemade coffee liquor. But Rogers admitted, “It’s not always an easy solution,” like in the case of trout skin. Fork-wielding diners at Sullivan Scrap Kitchen weren’t convinced of the crispy, unconventional Caesar salad garnish. However, Rogers found another innovative solution. “We turned them into dog treats,” he said. “I just pile them up for a few weeks, and then we dehydrate them and give them to the dogs on the patio.” Even oyster shells evade the composter, becoming natural fertilizer for the restaurant’s plant wall. ## **The Partners** Beyond using scraps to their fullest, the eatery largely works with other Colorado businesses including Boulder-based Esoterra Culinary Garden; Croft Family Farm in Kersey; local beverage producers such as Restoration Vineyards, Idlewild Spirits, and Ironton Distillery; plus many more. ![Breakfast burgers and other dishes feature grass-fed beef. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sullivan-Scrap-Kitchen-Sourdough-Pancake.jpg "8 Las Vegas Restaurants and Bars Hidden in Plain Sight - DiningOut")*Breakfast burgers and other dishes feature grass-fed beef. \| Photo by Sullivan Scrap Kitchen*However, being in-state isn’t the only qualifier for collaboration. Especially when it comes to sourcing proteins, Sullivan Scrap Kitchen is picky. “We try to be cognizant that meat is not great for the environment,” admitted Rogers. “But when you can get it at a small ranch,” like its Longmont-based partner Buckner Family Ranch, “that does grass-fed \[beef\] and pasture-raised lamb, it has a much lower environmental impact than the feed lots up in Greeley.” For a while, Sullivan Scrap Kitchen removed chicken from its menu as it was unable to find a local farm that met its sustainability standards. Now, it’s working with Wisdom’s Natural Poultry out of Haxtun, Colorado. Every part of the bird gets used, from grilled chicken breast to deboned, cornmeal-fried legs and thighs, which appear atop sourdough waffles and within fluffy biscuit sandwiches. ![A sunny spot inside the brunch cafe. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/sullivan_scrap_kitchen.jpg "Ski-Lodge - DiningOut")*A sunny spot inside the brunch cafe. \| Photo by **Behind the Apron Media***Restaurant items that go unsold benefit local nonprofits including food bank Metro Caring and Open Door Ministries’ cafe. The restaurant has also supported hunger relief organizations including We Don’t Waste and Slow Food, as well as Zero Foodprint, which addresses climate change through regenerative agriculture. “I’ve gotten so much from the environment, the planet, and the outdoors,” said the chef. “I just want to be as much of a steward as possible.” Visit Sullivan Scrap Kitchen for brunch Thursday through Sunday from 9:30 a.m. to 3:30 p.m. *1740 E. 17th Ave., Denver,* [*sullivanscrapkitchen.com*](http://sullivanscrapkitchen.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Pickleball and Fried Chicken Unite at This New Venue In Thornton](https://diningout.com/denver/pickleball-and-fried-chicken-unite-at-this-new-venue-in-thornton/) **Published:** June 23, 2025 **Author:** Linnea Covington **Content:** Though pickleball been around since 1965, recently the tennis-meets-ping-pong-ball sport has became a hip activity across the country. Chicken N Pickle is one of the venues that have embraced the culture, launching in Missouri in 2016. But instead of just games, there’s also great food and drink to enhance the experience. Now with 13 locations across Arizona, Texas, Nevada, Oklahoma, Missouri, and Kansas, Chicken N Pickle has landed in Colorado. On Tuesday, June 24, it officially opens to the public. Find the giant venue located in the Grove Shopping Center in Thornton, just 10 miles north of Denver. Not only is this the first iteration of the company in the state, but the suburb’s first pickleball-focused place as well. ![Pickleball is for all ages and can be played with two or four. | Photo by Chicken N Pickle](https://diningout.com/wp-content/uploads/2025/10/Chicken-N-Pickle-Youth-Pickleball.jpg "TheCharles_Cappelletti_PC-Lindsey-Miller-PR - DiningOut")Pickleball is for all ages and can be played with two or four. \| Photo by Chicken N PickleOnce there, reserve a court and paddles (or bring your own) and enjoy a sampling of snacks such as fried pickles ($10.49), red pepper hummus ($10.99), wings ($13.99), deviled eggs ($7.99), and more. On the hearty side of the menu, order a rotisserie half-chicken ($15.99), half-rack of ribs ($18.99), and plenty of chicken sandwiches. The restaurant also serves wraps, salads, sweet potato fries, and more. On the drinks side the frozen Espresso Martini is a must. It’s cold, boozy, and not too sweet. There’s also a frozen Prosecco-based Pina Colada, and plenty of other cocktails, wine, beer, and zero-proof beverages too. ![Fried pickles are must-have app. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chicken_n_pickle_by_linnea_covington_fried_pickles.jpg "Sister-PC-Lindsey-Miller-PR - DiningOut")Fried pickles are must-have app. \| Photo by Linnea CovingtonThe two-level space looks massive from the outside, and includes a couple outdoor courts, cornhole, patio seating, and areas where dogs are welcome. There’s also shuffle board and ping pong available, not to mention themed nights and bingo. Every Monday you can get a $6.99 quarter-pound burger, with Stevie’s Sweet Heat BBQ sauce, aged cheddar, lettuce, grilled onions, and tomato. Also stop by for a quick lunch and a game. The Speedy 7 deal runs from 11 a.m. to 3 p.m., dine-in only, and includes a select item from the sandwich, salad, or wrap menu and drink for $12.99. ![Spicy Blackberry Margarita is one of the seasonal drink specials. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chicken_n_pickle_by_linnea_covington_blackberry_marg.jpg "Dolce-Riviera-Spaghetti-Pomodoro-Credit_-Kathy-Tran - DiningOut")Spicy Blackberry Margarita is one of the seasonal drink specials. \| Photo by Linnea CovingtonFor the grand opening, head to Chicken N Pickle on Tuesday for free open play all day. The restaurant will also be dishing out a free handheld and side starting at 5:30 p.m. (line opens at 5 p.m.), for the first 100 guests. Expect more fun with raffles, games, and prizes. Visit Chicken N Pickle Monday through Thursday from 8 a.m. to 11 p.m.; Friday and Saturday from 8 a.m. to midnight; and Sunday from 8 a.m. to 10 p.m. *14225 Lincoln St., Thornton, [chickennpickle.com](https://chickennpickle.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [At Long Last, Uchi Houston Will Expand Its Beverage Program to Include a Full Bar](https://diningout.com/houston/at-long-last-uchi-houston-will-expand-its-beverage-program-to-include-a-full-bar/) **Published:** June 10, 2025 **Author:** Megha McSwain **Content:** Since opening the doors to its Montrose location in 2012, Uchi has garnered a fierce and loyal Houston following for its modern approach to Japanese cuisine under the direction of James Beard Award winning chef and sushi master Tyson Cole. Of its large fanbase, some may have only a singular gripe to speak of: Uchi’s lack of booze. But that is set to change. Beginning Tuesday, June 17, Uchi’s Houston location will expand its beverage program to include spirits. With the announcement comes a new menu of signature cocktails, and a stocked bar featuring a selection of whisky, rye, bourbon, Scotch whisky, Japanese whisky, rum, gin, vodka, tequila, mezcal, and brandy; plus the addition of apéritifs and digestifs. This is a welcome change for the restaurant that opened with a beverage program limited to wine, beer, and sake, and has operated as such for more than a decade. While Uchi’s options were always worthy and interesting in their own right, the restaurant’s spirits-free set-up is a far cry from the offerings of the surrounding neighborhood’s ample bars and late night haunts. Now, giving diners the option to partake will only add to the Uchi experience. “Guests have long been requesting that we expand our offering to include spirits, and while this new menu brings a fresh and exciting perspective to the bar, Uchi fans will also enjoy the same robust selection of wine, sake, and beer, as well as low- and no-ABV cocktails,” says ​​Hai Hospitality Beverage Director, Jason Kosmas. ![Subarashi cocktail at Uchi Houston. | Photo by Shelby Moore](https://diningout.com/wp-content/uploads/2025/10/Shelby-Moore-240118-Uchi-Scottsdale-240118-Uchi-Scottsdale25352.jpg "- DiningOut")*Subarashi cocktail at Uchi Houston. \| Photo by Shelby Moore*Some of the libations on Uchi’s menu may seem familiar. Signature cocktails like the lychee martini ($16) and the smoky and floral tequila-fueled Subarashi ($17) are on offer at its sister concept, Uchiko, and will be crafted at Uchi with the same formula. Others stray a tad, as in the espresso martini ($17), which is crafted with Japanese vodka at Uchiko, but made with Tito’s vodka, Punt e Mes, and espresso at Uchi. Among the signature cocktails are two new creations: the fruity Kabocha Switchel ($16), made with Iichiko Saiten shochu, kabocha shrub, and passionfruit; and the tongue-tingling Tsurai Suika ($17), which combines Fords Gin, watermelon, mint, and Thai chili. Uchi’s daily happy hour, offered from 4 to 6 p.m., is one of the best ways to taste your way through some of the cocktails. During this time, five from the new bar menu, including the lychee martini, Subarashi, Hachi no Hiza, the Uchi G&T, and the espresso martini are discounted to $10 each. *Uchi, 904 Westheimer Rd, Houston,* [*uchi.uchirestaurants.com*](http://uchi.uchirestaurants.com) **Categories:** Beverages **Cities:** Houston --- ### [New Pickleball Destination Restaurant, Solarium Opens Today in Midtown](https://diningout.com/houston/new-pickleball-destination-restaurant-solarium-opens-today-in-midtown/) **Published:** May 1, 2025 **Author:** Megha McSwain **Content:** The pickleball trend rages on in Houston, with the debut of [Solarium](https://tracking.us.nylas.com/l/6277ce631d62441f942269c43472cba7/3/34c75f137d0906aeb4a65c99dd14849a3eeb71f38ddf63b27cd6f976113c335d?cache_buster=1745808476), a new racket sports-inspired restaurant, bar, and patio, now open at 820 Holman Street, in the former home of Holman Draft House in Midtown. Like its name suggests, the sprawling hangout boasts a glass-enclosed central bar area with ample seating, and a spacious outdoor section, coined the Courts, with four pickleball and two padel courts. ![From left, Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan. | Photo by Swiggard Creative](https://diningout.com/wp-content/uploads/2025/10/Lance-McCullers-Jr-Juan-Carlos-de-Aldecoa-and-Jimmy-Doan-credit-Swiggard-Creative.jpeg "- DiningOut")*From left, Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan. \| Photo by Swiggard Creative*The luxe concept was born from a partnership between Rex Hospitality, the budding hospitality group founded by Houston Astros pitcher Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan that launched the MAVEN brand; and the Kirby Group, founded by Jeff Barati and Andy Aweida known for buzzy concepts including Wooster’s Garden, Heights Bier Garten, and Verde Garden. The creative manpower on both sides has resulted in an impressive 9,000-square-foot multi-level entertainment playground where guests can eat, drink, and play. “Solarium is more than your standard recreational sports facility – it’s a place where sport, social connection and luxury seamlessly come together,” says Nina Quincy, president of Rex Hospitality Group. “We’ve taken a familiar recreational experience and transformed it with high-end hospitality, thoughtful design, and an atmosphere that feels both vibrant and sophisticated.” ![The glass-enclosed interior bar at Solarium. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Interior-credit-Becca-Wright.jpeg "- DiningOut")*The glass-enclosed interior bar at Solarium. \| Photo by Becca Wright*In Houston and beyond, the demand for pickleball in the last few years has reached record heights, with various restaurants, country clubs, and even private homeowners adding courts to their properties. Alternatively, Padel, a racket sport with Mexican origins has been gaining popularity in its own right. As a nod to their Hispanic roots, the team at Rex Hospitality found it fitting to include as a gaming option at Solarium. Those not in favor of serving on the Courts may instead be served in one of five bays that surround the pickleball and padel courts. Made from repurposed shipping containers, the air-conditioned, glass-front bays give guests a comfortable and up close view of the action where they can enjoy food and drink service. ![Air-conditioned bays for players and spectators surround the Courts at Solarium. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Credit-Becca-Wright-2.jpeg "- DiningOut")*Air-conditioned bays for players and spectators surround the Courts at Solarium. \| Photo by Becca Wright*Solarium’s all-day menu features classic clubhouse fare with some pizazz. Indulgent bar bites range from buffalo wings, empanadas, and bang bang shrimp, to a truffle grilled cheese sandwich, while desserts include a build-your-own sundae. A mix of signature cocktails, classic daiquiris and margaritas, canned and bottled beers, wine, and boozy frozens round out the menu. Likely to be a hot spot on weekends, Solarium is introducing brunch service right off the bat — or racket, rather. On Saturdays and Sundays, beginning at 10 a.m., guests will find sweet and savory brunch traditions, like pancakes, Belgian waffles, shrimp and grits, and shakshuka, alongside mimosas and a variety of spritzes. ![Patty melt, nachos, and drinks at Solarium. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Patty-Melt-and-Nachos-credit-Becca-Wright.jpeg "- DiningOut")Patty melt, nachos, and drinks at Solarium. \| Photo by Becca Wrig*ht*A dedicated “pro shop”, adjacent to the Courts, serves as a check-in area for guests with court reservations and includes equipment sales and rentals, merch, and takeaway coffee and snacks. Pricing varies daily, but ranges from $10 to $30 for pickleball court rental, and $20 to $40 for padel court rentals.Reservations for courts are officially open and can be made in person or online, for play as early as 9 a.m., with the restaurant opening at 11 a.m. on weekdays and 10 a.m. on weekends. *Solarium, 820 Holman St., Houston,* [*solariumhouston.com*](http://solariumhouston.com) **Categories:** Restaurants **Cities:** Houston --- ### [New Jane and the Lion Bakehouse Showcases Impressive Bounty While Fostering Community Connection](https://diningout.com/houston/new-heights-bakehouse-jane-and-the-lion-showcases-impressive-bounty-while-fostering-community-connection/) **Published:** April 17, 2025 **Author:** Megha McSwain **Content:** The fiercely loyal fanbase of chef Jane Wild can now find the Houston farmers market regular, known for her bevy of baked goods, at a more permanent location. Wild’s much anticipated brick-and-mortar cafe, Jane and the Lion Bakehouse has opened its doors in the space formerly occupied by the Morningstar coffee and doughnut shop at 4721 North Main in the Heights. ![Jane Wild at Jane and the Lion Bakehouse. | Phot by Gisele Morales Photography](https://diningout.com/wp-content/uploads/2025/10/giselemoralesphotos_9janethelion25.jpg "- DiningOut")*Jane Wild with fresh pies at Jane and the Lion Bakehouse. \| Phot by Gisele Morales Photography*The well-appointed retail strip gem boasts equal parts charm and quirkiness, and serves as a cozy place to experience the breadth of Wild’s baking experience. Beyond stints as executive chef at (now shuttered) Golden Bagels & Coffee and the Dunlavy, Wild earned a name for herself when she started selling sweet and savory baked goods at farmers markets around town in 2020. A few years later, she launched an exclusive bi-monthly pop-up called Jane’s Dine Inn, which celebrated the art of intentional eating, limited to no more than 22 guests at a time. Locals will agree Wild has a knack for bringing people together and cultivating community connection through her baking, with Jane and the Lion set up to further manifest such moments. ![Latte art at Jane and the Lion Bakehouse. | Photo by Gisele Morales Photography](https://diningout.com/wp-content/uploads/2025/10/giselemoralesphotos_19janethelion25.jpg "- DiningOut")*Latte art at Jane and the Lion Bakehouse. \| Photo by Gisele Morales Photography*At the cafe, Wild is featuring small-batch coffee collaborations with independent roasters like Little Dreamer, Geva, XELA Coffee Roasters, and Amaya Coffee; and a section called Jane’s Pantry showcases take-away items like local eggs heirloom grains and rice from Texas farms, and other bounty from Wild’s farmers market pals. In the way of food, visitors can expect longtime fan-favorites like Jane’s breakfast sandwich and the vegan breakfast burrito. Daily-changing menu items further diversify the offerings, with dishes like Casablanca toast with roasted carrot harissa, dukkah, spring greens, shallot vinaigrette, tarragon, chives, and honey; and the daily plate with sourdough, eggs, and bacon or sausage, with local cheese and preserves; plus gluten-free items made fresh daily. ![A variert of baked goods at Jane and the Lion Bakehouse. | Photo by Gisele Morales Photography](https://diningout.com/wp-content/uploads/2025/10/giselemoralesphotos_13janethelion25.jpg "- DiningOut")*A variert of baked goods at Jane and the Lion Bakehouse. \| Photo by Gisele Morales Photography*Like Jane and the Lion’s space and menu, Wild’s team is small but mighty. Wild is leading the troop alongside her partner, Nathan Christensen, who is taking the helm of front-of-house operations and the coffee program; and son, Maxx Wild, a baker and farmers market co-lead with a Leo zodiac sign who is the namesake “lion” in the cafe’s moniker. Lauded local pastry chef, Alyssa Dole, is serving as head baker; Aidan Owens as sous chef; Gabrielle Garza as General Manager; and AJ Bornaschella as farmers market co-lead. ![The entrance of Jane and the Lion in the Heights. | Photo by Gisele Morales Photography](https://diningout.com/wp-content/uploads/2025/10/giselemoralesphotos_10janethelion25.jpg "- DiningOut")*The entrance of Jane and the Lion in the Heights. \| Photo by Gisele Morales Photography*Currently in its initial opening phase, the cafe is open from 8 a.m. to 4 p.m., Thursday through Monday, with extended daily hours, curbside pick-up, and online ordering services coming soon. Eventually, guests can look forward to Jane and the Lion slinging local beer, natural wines, and shaken cocktails, alongside snack boards and Wild’s sourdough pizzas and grinders. With farmers market leads in place and a fierce demand for her sweet and savory goodies, Wild plans to maintain her presence within Houston markets, with upcoming dates, times, and locations revealed on social media and by way of her newsletters. **Categories:** Restaurants **Cities:** Houston --- ### [Four Houston Chefs, Restaurants Named James Beard Awards Finalists](https://diningout.com/houston/four-houston-chefs-restaurants-named-james-beard-awards-finalists/) **Published:** April 2, 2025 **Author:** Megha McSwain **Content:** With the 2025 [James Beard Awards](https://www.jamesbeard.org/) fast approaching, anticipation of which chefs and restaurants will take home a win has been mounting. Today, the James Beard Foundation announced this year’s finalists, whittling down the list of [semi-finalists](https://houston.diningout.com/james-beard-awards-name-13-houston-area-semifinalists/) announced back in January. The James Beard Foundation recognizes leaders in the culinary and food media industries from around the country across 25 categories, and is commonly referred to as the “Oscars of the food world”. This year, in honor of the Awards’ milestone 35th anniversary, three new categories, including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service, were incorporated. Houston is well represented with a total of four nominations, including two in national categories. These are the 2025 nominees for Houston: **Best New Restaurant** Ema **Outstanding Wine and Other Beverages Program** March **Best Chef: Texas** Thomas Bille, Belly of the Beast Emmanuel Chavez, Tatemo ![Venetian spritz at March. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2025/10/Venetian-Spritz-1.jpg "- DiningOut")*Venetian spritz at March. \| Photo by Zachary Horst*Ema, March, and Billie are all first-time finalists, whereas the third time might just be the charm for Chavez, who was previously nominated as a finalist for Best New Restaurant in 2023 and Best Chef: Texas in 2024. All four Houston nominees were recognized by the inaugural [Michelin Guide for Texas](https://houston.diningout.com/six-houston-restaurants-awarded-michelin-stars/), announced in November, with March and Tatemo earning stars, and Ema and Belly of the Beast each awarded a Bib Gourmand. Here is the complete list of Texas nominees in national categories: **Emerging Chef** RJ Yoakum, Georgie (Dallas) **Best New Restaurant** Ema (Houston) Mabo (Dallas) **Best New Bar** Bar Colette (Dallas) **Outstanding Professional in Beverage Service** Arjav Ezekiel, Birdie’s (Austin) **Outstanding Wine and Other Beverages Program** March (Houston) **Outstanding Bakery** Starship Bagel (Dallas) **Outstanding Hospitality** Mixtli (San Antonio) The full list of finalists can be found at [jamesbeard.org](https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists). The official restaurant and chef awards ceremony will be held at the Lyric Opera of Chicago on Monday, June 16, with separate awards for media categories announced on Wednesday, May 7. **Categories:** Restaurants **Cities:** Houston --- ### [Revamped Hotel Granduca Debuts Its Stylish New European-Inspired Restaurant](https://diningout.com/houston/new-european-inspired-restaurant-with-texas-flair-debuts-at-revamped-hotel-granduca/) **Published:** April 9, 2025 **Author:** Megha McSwain **Content:** For nearly 20 years, Hotel Granduca has served as a stately and romantic backdrop for the boutiques and restaurants at Uptown Park. After its recent multi-million dollar renovation, which includes the opening of a new restaurant and bar called Remi, the luxe European-inspired boutique hotel is giving locals reason to venture in and stay awhile. ![Hotel Granduca at Uptown Park. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Exterior-Hotel-Granduca-PC-Julie-Soefer.jpg "- DiningOut")*Hotel Granduca at Uptown Park. \| Photo by Julie Soefer*Remi, and its adjacent coffee and cocktail lounge coined Bar Remi, is open on the lobby level of Hotel Granduca for breakfast, lunch, and dinner, daily. Born from a collaboration between Episcope Hospitality, a hospitality and consulting group with concepts across the nation, and Transwestern, a full-service hospitality investment, development, and operating company, Remi melds European flavors with local influences in a way that fits in harmoniously with the stylish hotel. “At Remi, our focus is on crafting a dining experience that feels both elevated and effortless. We’ve taken inspiration from European culinary traditions and blended them with the bold flavors and hospitality that define Texas. We’ve created a place where guests can return time and again—whether for a beautifully prepared meal, a glass of wine, or simply to soak in the atmosphere,” shares Daniel Orrison, partner at Episcope. ![The Remi burger and fries at Remi. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Burger-PC-Julie-Soefer.jpg "- DiningOut")*The Remi burger and fries at Remi. \| Photo by Julie Soefer*At Remi’s helm is Italian-born executive chef Maurizio Ferrarese, who puts the spotlight on fresh pasta prepared daily, along with comfort plates like crispy Roman artichokes with roasted garlic aioli and fried rosemary; steak frites; Ora king salmon with charred broccolini; and the Remi burger, a classic handheld built with cheddar, dijonnaise, and pickle on brioche. To complement the all-day dining menus, Ryan Gaudin, advanced sommelier and partner at Episcope, curated a wine list featuring 130 selections that include grower-producer Champagnes, White Burgundy, Bordeaux, and Italian, German, and Spanish wines. ![Dry-aged ribeye at Remi. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Dry-Aged-Ribeye-PC-Julie-Soefer-1.jpg "- DiningOut")*Dry-aged ribeye at Remi. \| Photo by Julie Soefer*As part of the hotel’s overhaul, the restaurant’s design was led by local interior designer, Kara Childress, resulting in a fashionable, well-appointed space that includes indoor and outdoor dining areas, and six private event spaces. “Inspired by the European spirit of Hotel Granduca, we sought to create a space that feels refined yet inviting—where layers of rich textures, thoughtful details, and a timeless palette create an environment that evolves effortlessly from day to night,” says Kara Childress, founder of Kara Childress, Inc. “At Remi, every detail tells a story. The textures, the materials, and the carefully curated elements work in harmony to bring a sense of history and sophistication, while embracing a modern spirit.” The dining room is decorated with a rotating collection of photography from David Yarrow, with one of the focal points being a piece called *The Last Supper in Texas*. Guests that take a liking may consider adding a piece to their home collection, as all of the works are available for purchase. ![Guests can enjoy cocktails from Bar Remi in the Library, a warm and moody retreat within the Hotel Granduca. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Library-seating-PC-Julie-Soefer.jpg "- DiningOut")*Guests can enjoy cocktails from Bar Remi in the Library, a warm and moody retreat within the Hotel Granduca. \| Photo by Julie Soefer*Beyond the main dining room, Remi spills into the Granduca’s lush central courtyard, where guests can opt to imbibe or dine al fresco. Bar Remi is a separate feature, adjacent to the restaurant, that transitions from a relaxed coffee and tea destination by day to a livelier cocktail bar-style setting by evening. Bar Remi’s robust beverage program includes coffee from locally-owned Three Keys Coffee, premium Smith Teas, matcha drinks made with Japan’s BreakAway Matcha; plus scratch-made cocktails crafted with fresh-pressed juices and house-made syrups and a signature martini program. While there is plenty to discover within the walls of the new and improved Hotel Granduca, one of the property’s longstanding traditions will remain. The popular afternoon tea service, which has been a cherished part of Houston’s dining scene for years, will relaunch this spring. *Remi, 1080 Uptown Park Blvd., Houston, [remihouston.com](https://www.remihouston.com/)* **Categories:** Restaurants **Cities:** Houston --- ### [Lauded Heights Restaurant, Jūn Adds Daytime Cafe and Chef Residency Program](https://diningout.com/houston/lauded-heights-restaurant-jun-adds-daytime-cafe-and-chef-residency-program/) **Published:** April 10, 2025 **Author:** Megha McSwain **Content:** [Jūn](https://www.junbykin.com/), one of the Heights’ finest restaurants helmed by Top Chef alums Evelyn Garcia and Henry Lu, will soon be home to Third Place, a daytime coffee concept that aims to serve Houstonians in a meaningful way. Beginning Monday, April 14, Third Place will operate out of the restaurant at 420 E. 20th Street, from 8 a.m. to 3 p.m., Monday through Saturday. The concept will serve as a relaxed destination with complimentary WiFi where visitors may retreat to for remote work or creative projects, while enjoying specialty espresso drinks and sweet and savory pastries. ![Chefs Henry Lu and Evelyn Garcia outside of Jūn. | Photo by Luke Chang](https://diningout.com/wp-content/uploads/2025/10/Henry_And_Evelyn3.jpg "- DiningOut")*Chefs Henry Lu and Evelyn Garcia outside of Jūn. \| Photo by Luke Chang*Beyond giving locals a reason to take advantage of the restaurant’s stylish light-filled space before dinner service begins at 5 p.m., the team at Jūn is using the added time to incorporate a chef residency program at Third Place. The program will grant local chefs an opportunity to pop-up at the cafe, and maintain a residency between the hours of 11 a.m. and 3 p.m. The residencies are designed to give partnering chefs the time and place to pilot new dishes and reach larger audiences, with chefs given the freedom to participate for as little as a day or two, or as much as a few weeks at a time. Launching Third Place as an inspired community space for locals is a full circle moment for Garcia. The localebrity served as the inaugural chef in residency at the now shuttered Decatur Bar & Pop-up Factory in 2019, a concept that was dedicated to spotlighting a rotating lineup of local chefs. During her time at Decatur, Garcia gained a fast following, and her star continued to shine through television appearances, James Beard Award nominations, and food events far and wide. All the while, she remained a loyal and active member of Houston’s chef community. ![Chefs Evelyn Garcia and Henry Lu with chef friends. | Photo by Luke Chang](https://diningout.com/wp-content/uploads/2025/10/BCAM5662.jpg "- DiningOut")*Chefs Evelyn Garcia and Henry Lu with chef friends. \| Photo by Luke Chang*Now, a new crop of chefs will have their turn to shine. The inaugural chef for the chef residency program at Third Place is MasterChef: Legends runner-up Suu Khin, who has long been known in Houston for her pop-ups showcasing Burmese culinary traditions. This weekend, in advance of the start of Khin’s residency, Third Place will serve as the pick-up destination for her Burmese New Year orders. Orders for Khin’s take on holiday staples like ohn-no khao-swè, a chicken coconut soup with egg noodles, crispy noodles and chili oil; duck puff with duck liver pâté and caramelized onions in a pastry crust with mango sriracha; and shwe yin aye with mango gelée, sago, pandan noodles, sticky rice, and jasmine coconut milk, are available for pre-order at [theburmalicious.com](https://kinhtx-dot-yamm-track.appspot.com/2VotAdTzXuIVoS5GFvXUf1BywqYNquN4gv3FUJKvn-i4xPcgblgFLrQ8uvQJnk26KNMy50oiHXk6sjMMa1E-bE2dzIQQingUB6_JZjeAOuv3fOibgc4mlf30cCrMKKW25b_itkLUHpD2pZdny7vlpo-7JixYmNixYFAoEbc5APMdNHw) for pick-up between 1 and 3 p.m. on Saturday, April 12. Other upcoming chef residencies include current Top Chef contender, Tristen Epps; Craft Pita chef-owner Raffi Nasr; Nina Fonte of Aleng Nina, a pop-up featuring Filipino eats; and Gabriel Medina of popular Urban Harvest food stand, Subo. News and updates of future chef residencies will be noted on Third Place’s social media channels, and if the current lineup is any indicator, it is bound to include a talented bunch of rising stars. *Third Place, 420 E. 20th St. Ste. A, Houston* **Categories:** Restaurants **Cities:** Houston --- ### [Brennan’s Unveils Glamorous New Courtyard Bar](https://diningout.com/houston/brennans-unveils-glamorous-new-courtyard-bar/) **Published:** March 26, 2025 **Author:** Megha McSwain **Content:** What once was old is new again at Brennan’s of Houston where the highly anticipated overhaul and expansion of the restaurant’s storied Courtyard Bar is taking center stage. The iconic Midtown restaurant debuted its dreamy new bar, which was renovated over the course of the last year, giving the interior first floor space a luxe new look. “For 58 years, Brennan’s has been a place where special memories are made, and our goal with this redesign was to create a space that continues to inspire,” says co-proprietor Alex Brennan Martin. “The Courtyard Bar is an extension of our hospitality—fine dining, fine casual, if you will. Now we have an inviting haven to unwind, celebrate and indulge, whether on date night or coming straight from the golf course.” ![The restaurant's appearance in the film Terms of Endearment is commemorated with a photo in the bar. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_8.jpg "- DiningOut")*The restaurant’s appearance in the film Terms of Endearment is commemorated with a photo in the bar. \| Photo by Andrew Hemingway*The redesign has resulted in a slight shuffle at the restaurant, with the barroom relocated to the “Terms” room, a space that famously appeared in the movie Terms of Endearment, starring Jack Nicholson and Shirley Maclain; and the former bar transformed into a relaxed dining area. For the main attraction, co-proprietors and cousins Alex Brennan Martin and Brad Brennan relied on Studio Red, a Houston-based architecture firm that previously worked with the restaurant in 2008 when it suffered fire damage. This time, the firm was able to stretch its creative muscles. ![The Courtyard Bar at Brennan's. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_4-1.jpg "- DiningOut")*The Courtyard Bar at Brennan’s. \| Photo by Andrew Hemingway*Inspiration for the redesign came from the cherished Parisian bistros, New York cocktail bars, and New Orleans hideaways favored by Brennan Martin. He also leaned into the memories of his childhood home where his mother Ella Brennan and Aunt Adelaide would host parties. Large black-and-white Carrera tiles, a popular New Orleans-style design feature that both cousins recall from their family homes, are incorporated alongside Parisian blue painted walls and French toile wallpaper. Vintage photos of the family decorate the newly minted space and feel fitting. ![A vintage photo of Ella Brennan with the black-and-white floor inspiration for Brennan's Courtyard Bar. | Photo by Brennan's of Houston](https://diningout.com/wp-content/uploads/2025/10/Ella-with-Black-and-White-Floor-Courtesy-of-Brennans-of-Houston.jpg "- DiningOut")*A vintage photo of Ella Brennan with the black-and-white floor inspiration for Brennan’s Courtyard Bar. \| Photo by Brennan’s of Houston*For the horseshoe-like-shaped bar, Brennan Martin wanted a zinc bar top. “We have a real zinc bar top because it’s something I’ve always loved, going back to my days in France,” he says. “If you found yourself in a new neighborhood, you would ask someone where is *le zinc,* rather than where is the bar because they all had zinc bar tops.” Attention is naturally drawn to the coffered ceiling where chandeliers and hand-crafted mermaid light fixtures illuminate the room. Brennan’s loyalists may recognize the mermaid lights, which are a recreation of the lights that once lit the restaurant’s wine room before being destroyed in the 2008 fire. The maritime-inspired accents are a nod to New Orleans pirate lore, harking back to the family’s Louisiana roots. ![The mermaid lights at Brennan's Courtyard Bar are a recreation of ones lost in the restaurant's 2008 fire. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_2.jpg "- DiningOut")*The mermaid lights at Brennan’s Courtyard Bar are a recreation of ones lost in the restaurant’s 2008 fire. \| Photo by Andrew Hemingway*As the central focus, bellying up to the bar and settling into one of the tufted bar stools feels like a natural choice, but guests can also retreat to cozy dining alcoves with quilted silver and blue banquettes that line the back wall. Views of the New Orleans-style courtyard remain on full display, with the outdoor area receiving its own makeover by adding lounge seating to the existing vintage wrought iron dining tables and chairs. ![Classic cocktails are reimagined at Brennan's Courtyard Bar. | Photo by Alexander Hemingway](https://diningout.com/wp-content/uploads/2025/10/Classic-Cocktails-by-Alexander-Hemingway-1.jpg "- DiningOut")*Classic cocktails are reimagined at Brennan’s Courtyard Bar. \| Photo by Andrew Hemingway*While drinking up the elegant new decor, bar patrons will appreciate a refreshed menu featuring bar-exclusive appetizers, small plates, and entrées. New additions include savory beignets presented with a four-cheese fondue; Creole ceviche lettuce wraps; muffuletta sliders; and seafood nachos stacked with fried oysters, Gulf shrimp, and crab meat. The bar’s expansion also allowed space for frozen drink machines, giving guests the opportunity to sip on icy bevs like frozen brandy milk punch as the warmer months roll in. ![Alex Brennan Martin at the Brennan's Courtyard Bar. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Alex-Brennan-Martin-by-Andrew-Hemingway.jpg "- DiningOut")*Alex Brennan Martin at the Brennan’s Courtyard Bar. \| Photo by Andrew Hemingway*As Brennan’s Courtyard Bar draws in Houstonians once again, guests can look forward to it continuing to be a festive place for gatherings of all kinds, including wine tasting series and the popular courtyard crawfish boils that will resume this spring. With music having long been a significant part of Brennan’s courtyard culture, Brennan Martin has plans to introduce “Vinyl Nights” during which guests can vibe out to their own records, or choose from the collection at the restaurant. “Immense care and thought have gone into making our new space a destination bar and another way to enjoy Brennan’s of Houston,” says Brennan Martin. “We can’t wait to see you there.” *Brennan’s of Houston, 3300 Smith St., Houston, [brennansofhouston.com](https://www.brennanshouston.com/)* **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Powerhouse Team Behind Amrina to Debut a New Inner Loop Restaurant This Spring](https://diningout.com/houston/powerhouse-team-behind-amrina-to-debut-a-new-inner-loop-restaurant-this-spring/) **Published:** March 28, 2025 **Author:** Megha McSwain **Content:** In the two years since opening Amrina in the Woodlands to rave reviews, the Kahani Social Group has steadily made their presence known with the launch of a large-scale catering company called Jashn Catering, and two neighboring restaurants, Pok Pok Po and Bol, that opened in Midtown in December and January, respectively. This spring, they are adding another concept to the growing roster, with [Kitchen Rumors](https://www.kitchenrumorshtx.com/), a full-service restaurant showcasing Indian-inspired fare, set to open in the former Xin Chao space at 2310 Decatur Street in Sixth Ward. ![From left, Surpreet Singh, Preet Paul Singh, and chef Jassi Bindra at Kitchen Rumors. | Photo by Kahani Social Group](https://diningout.com/wp-content/uploads/2025/10/Surpreet-Singh-Preet-Paul-Singh-Chef-Jassi-Bindra_Kahani-Social-Group.jpg "- DiningOut")*From left, Surpreet Singh, Preet Paul Singh, and chef Jassi Bindra at Kitchen Rumors. \| Photo by Kahani Social Group*Led by brothers Surpreet and Preet Paul Singh, with partner and executive chef Jassi Bindra, Kitchen Rumors will spotlight the robust flavors of[ Indian cuisine](https://houston.diningout.com/houstons-must-visit-south-asian-restaurants/), while embracing global influences. Indian-born Bindra is a champion of Food Network’s *Chopped*, and a dynamo among Houston chefs known for his clever and creative approach to Indian food. While the skilled chef shines in coloring outside of the lines, he remains true to the time-honored traditions of Indian cooking, as evidenced at Amrina, Pok Pok Po, and Bol. With Kitchen Rumors, he aims to surprise diners by reimagining classic flavors in unexpected ways. “Houston’s food scene is evolving, and Indian cuisine is becoming more diverse and elevated,” says Bindra. “Kitchen Rumors aims to add a new dimension — one that celebrates Indian flavors in a fresh, contemporary way.” ![Bison short rib Nihari at Kitchen Rumors. | Photo by Chris Furia](https://diningout.com/wp-content/uploads/2025/10/Bison-Short-Rib-Nihari_Chris-Furia.jpg "- DiningOut")*Bison short rib Nihari at Kitchen Rumors. \| Photo by Chris Furia*Whereas Amrina offers an opulent and theatrical dining experience with elaborate presentation, Kitchen Rumors will highlight clean, intentional plating in which each element has room to shine. Bindra teases that guests can look forward to dishes that feel familiar in flavor but have surprising form, from grilled steak with house-made spices; bison short rib Nihari; roasted oyster tikka; and bold and unusual sweet pairings like pecan pie with lemon curd and gulab jamun; and panna cotta shahi tukda, a cross between the gelatin-set Italian dessert and South Asian-style bread pudding. ![Howdy gulab jamun pecan pie lemon shrikhand at Kitchen Rumors. | Photo by Chris Furia](https://diningout.com/wp-content/uploads/2025/10/Howdy-Gulab-Jamun-pecan-pie-lemon-shrikhand_Chris-Furia-.jpg "- DiningOut")*Howdy gulab jamun pecan pie lemon shrikhand at Kitchen Rumors. \| Photo by Chris Furia*“At Kitchen Rumors, we believe Indian cuisine is no longer confined to its origins. It’s a vibrant, ever-evolving culinary force shaped by global influences,” he says. “Our menu takes the vibrant spices and rich flavors of India and presents them in a way that’s accessible and exciting for everyone, whether they are longtime fans of Indian food or trying it for the first time.” Balancing comfort with creativity, Bindra says Kitchen Rumors will be a vessel for story-telling, with each dish distinguished by its own backstory. The restaurant’s moniker and theme are a nod to this idea that food is a provocative conversation starter and serves as a bridge between cultures. ![Roasted oyster tikka at Kitchen Rumors. | Photo by Chris Furia](https://diningout.com/wp-content/uploads/2025/10/Roasted-Oyster-Tikka_Chris-Furia.jpg "- DiningOut")*Roasted oyster tikka at Kitchen Rumors. \| Photo by Chris Furia*Like Pok Pok Chicken and Bol, Kitchen Rumors’ inner loop locale is sure to be a draw, and Bindra says guests can anticipate the restaurant being a “dynamic, social space”. **“**Houston is a city that thrives on bold flavors and innovative dining, and we want to be part of that next chapter, redefining how contemporary cuisine is experienced.” *Kitchen Rumors, 2310 Decatur St, Houston, [kitchenrumorshtx.com](https://www.kitchenrumorshtx.com/)* **Categories:** Restaurants **Cities:** Houston --- ### [BARK WEEK: Houston Chefs and the Dogs That Love Them](https://diningout.com/houston/bark-week-houston-chefs-and-the-dogs-that-love-them/) **Published:** September 24, 2025 **Author:** Megha McSwain **Content:** For DiningOut Houston’s first ever Bark Week, we asked chefs, restaurateurs, and hospitality professionals to share photos with their pups. As expected, the result was almost too much cuteness to handle. Get to know a little about the faithful companions of Houston’s major culinary players, and most importantly…what they love to eat. ## Raz Halili, Pier 6 Seafood & Oyster House and Fish Company Taco ![Raz Halili of Pier 6 Seafood & Oyster House in San Leon and Fish Company Taco in Galveston with his dog, Zoe. | Photo courtesy of Raz Halili](https://diningout.com/wp-content/uploads/2025/10/Raz-Halili-Pier-6-copy.jpeg "Chubby-Fish-by-Andrew-Thomas-Lee - DiningOut")*Raz Halili of Pier 6 Seafood & Oyster House in San Leon and Fish Company Taco in Galveston with his dog, Zoe. \| Photo courtesy of Raz Halili*Raz Halili, owner of Pier 6 Seafood & Oyster House in San Leon and Fish Company Taco in Galveston, enjoys a boat day with Zoe, his Maltese-Yorkie. Halili tells DiningOut that Zoe’s favorite food is Pier 6 leftovers. ## **Benchawan Painter, Street to Kitchen** ![Street to Kitchen chef-owner, Benchawan Painter poses with her dog, Ms. Kitty. | Photo courtesy of Benchawan Painter](https://diningout.com/wp-content/uploads/2025/10/Benchawan-Painter-Street-to-Kitchen.JPEG "The-Establishment-whole-fish-photo-by-Leigh-Ann-Beverly- - DiningOut")*Street to Kitchen chef-owner, Benchawan Painter with her dog, Ms. Kitty. \| Photo courtesy of Benchawan Painter* Benchawan Painter, aka chef G, is the James Beard Award-winning chef and owner of Street to Kitchen and a loving dog mom. Painter cuddles her 10-year old Jack Russell-mix rescue dog, Ms. Kitty. Painter shares Ms. Kitty’s preferred meal with DiningOut, “She likes us to cook her ground chicken breast with spinach, carrots, and quinoa.” ## Shannon Scott, Roma ![Roman owner, Shannon Scott with his three French bulldogs, Hanna, Piper, and Max. | Photo courtesy of Shannon Scott](https://diningout.com/wp-content/uploads/2025/10/Shannon-Scott-Roma.jpeg "raw-lab - DiningOut")*Roma owner, Shannon Scott, with his three French bulldogs, Hanna, Piper, and Max. \| Photo courtesy of Shannon Scott*Shannon Scott, owner of Roma, with his French bulldogs, Hanna, Piper, and Max. Scott tells DiningOut the trio love to chow down on beef jerky strips. ## Donnette Hansen, Rainbow Lodge ![Donnette Hansen, owner of Rainbow Lodge, with her German wire-haired pointer Dash. | Photo courtesy of Donnette Hansen](https://diningout.com/wp-content/uploads/2025/10/Donnette-Hansen-Rainbow-Lodge.jpeg "bowens-island - DiningOut")*Donnette Hansen, owner of Rainbow Lodge, with her German wire-haired pointer Dash. \| Photo courtesy of Donnette Hansen*Rainbow Lodge owner, Donnette Hansen bundles up on a vacation with Dash, her female German wire-haired pointer. Hansen says she grew up with this particular breed, and she and her wife Sheila have always bonded with them. Hansen rescued Dash two years ago, and she is her third German wire-haired pointer. The well-traveled pup has been all over the country with the couple, having visited destinations from South Texas to Montana. Like many of the guests who frequent Rainbow Lodge, Dash’s favorite food is quail, duck, and chicken. ## Arash Kharat, J-Bar-M BBQ ![Arash Kharat, pitmaster of J-Bar-M BBQ and his dog, Roscoe, embrace. | Photo courtesy of Arash Kharat](https://diningout.com/wp-content/uploads/2025/10/Arash-Kharat-J-B-M-BBQ.jpg "the-ordinary - DiningOut")*Arash Kharat, pitmaster of J-Bar-M BBQ and his dog, Roscoe. \| Photo courtesy of Arash Kharat*​​Arash Kharat, the [newly appointed pitmaster](https://houston.diningout.com/veteran-houston-bbq-chef-signs-on-as-new-pitmaster-at-j-bar-m/) at J-Bar-M BBQ, gives big smiles with Roscoe, his pit bull-mix. Kharat tells DiningOut Roscoe’s favorite foods are treats from Dex Treats and the beef bowl from Barnaby’s Cafe. ## Hugo Ortega & Tracy Vaught, H-Town Restaurant Group ![Hugo Ortega and Tracy Vaught, co-owners of H-Town Restaurant Group with their dog Coco. | Photo courtesy of Hugo Ortega](https://diningout.com/wp-content/uploads/2025/10/Hugo-and-Tracy-Ortega-H-Town-Restaurant-Group-2.jpg "167-raw - DiningOut")*Hugo Ortega and Tracy Vaught, co-owners of H-Town Restaurant Group with their dog Coco. \| Photo courtesy of Hugo Ortega* & Tracy VaughtJames Beard Award-winning chef Hugo Ortega and his wife Tracy Vaught, co-owners of H-Town Restaurant Group (Hugo’s, Caracol, Urbe, Xochi) lounge by the pool with their 13-year old cavapoo, Coco. The couple tell DiningOut Coco’s favorite food is chicken. ## Patrick Pham, Duckstache Hospitality ![Patrick Pham of Duckstache Hospitality with his English bulldog Lulu. | Photo courtesy of Patrick Pham](https://diningout.com/wp-content/uploads/2025/10/Patrick-Pham-Duckstache-Hospitality.jpeg "Music On the Menu: The Best Restaurants in New Orleans With Live Music - DiningOut")*Patrick Pham of Duckstache Hospitality with his English bulldog Lulu. \| Photo courtesy of Patrick Pham*Patrick Pham, chef and co-owner of Duckstache Hospitality (Kokoro, Handies Douzo, Aiko, Himari, Doko, and Bar Doko), crouches down with with Lulu, his English bulldog, during a game of fetch. Lulu seems to have much in common with fans of Pham’s restaurants, as he tells DiningOut she loves salmon and salmon skin. ## **Julie Nguyen, Crawfish Cafe, Ocean Palace, and Pho Prime** ![Julie Nguyen, co-owner of Crawfish Cafe, Ocean Palace, and Pho Prime with her golden retriever Milo. | Photo courtesy of Julie Nguyen](https://diningout.com/wp-content/uploads/2025/10/Julie-Nguyen-Crawfish-Cafe-Ocean-Palace-Pho-Prime.jpg "Snug-harbor-photo-2-by-Justen-Williams - DiningOut")*Julie Nguyen, co-owner of Crawfish Cafe, Ocean Palace, and Pho Prime with her golden retriever Milo. \| Photo courtesy of Julie Nguyen*Julie Nguyen, who co-owns Crawfish Cafe, Ocean Palace, and Pho Prime with her partner Kiet Duong, poses with her golden retriever, Milo. The duo is also dog parents to Sully, a labradoodle, and Nala, a second golden retriever. Nguyen tells DiningOut their preferences differ when it comes to their favorite foods as Milo and Nala love chicken, crunchy treats, and cheese, while Sully enjoys fruits like blueberries and bananas. ## Raffi Nasr, Craft Pita ![Raffi Nasr, chef and owner of Craft Pita, smiles with his pitbull Joy. | Photo courtesy of Raffi Nasr](https://diningout.com/wp-content/uploads/2025/10/Raffi-Nasr-Craft-Pita.jpg "Arnauds_jazz_brunch_2 - DiningOut")*Raffi Nasr, chef and owner of Craft Pita, smiles with his pit bull Joy. \| Photo courtesy of Raffi Nasr*Raffi Nasr, the chef and owner of Craft Pita, poses with his pit bull, Joy, in front of his restaurant. Nasr tells DiningOut Joy loves salmon. ## Shawn Virene, Succulent Fine Dining and a’Bouzy ![Shawn Virene, owner of Succulent Fine Dining and a'Bouzy, poses with his Australian Shepherd puppy, Nido. | Photo courtesy of Shawn Virene](https://diningout.com/wp-content/uploads/2025/10/Shawn-Virene-Succulent-aBouzy.jpeg "Court-of-Two-Sisters-photo-by-Court-of-Two-Sisters - DiningOut")*Shawn Virene, owner of Succulent Fine Dining and a’Bouzy, poses with his Australian Shepherd puppy, Nido. \| Photo courtesy of Shawn Virene*Shawn Virene, the owner of Succulent Fine Dining and a’Bouzy, gets cozy on the couch with Nido, his 4-month-old Australian Shepherd puppy. As a well-respected veteran wine guy of Houston, it’s no surprise Nido’s name was inspired by one of Virene’s favorite wines. It appears Nido’s palate may still be developing, as he shares, “True to puppy form, she eats everything—from socks to steaks.” ## Shawn Gawle, Camaraderie ![Shawn Gawle with his dog Freya, on the patio at Camaraderie. | Photo by Jackie Bayes Media](https://diningout.com/wp-content/uploads/2025/10/Shawn-Gawle-Camaraderie.jpg "Buffas-photo-by-Dmitriy-Pritykin - DiningOut")*Shawn Gawle with his dog Freya, on the patio at Camaraderie. \| Photo by Jackie Bayes Media*Shawn Gawle, the chef and owner of Camaraderie, spends a peaceful moment on his restaurant’s dog-friendly patio with his mixed-breed rescue dog (primarily an Australian Cattledog). Freya’s favorite food is cheese, and she is a frequent guest of Camaraderie’s patio, which is known to have pup treats. ## Patti Delgado, The Original Ninfa’s ![Chef Patti Delgado of the Original Ninfa's with her standard poodle Nube. | Photo courtesy of Patti Delgado](https://diningout.com/wp-content/uploads/2025/10/Patti-Delgado-Ninfas.jpeg "buffas_new_orleans - DiningOut")*Chef Patti Delgado of the Original Ninfa’s with her standard poodle Nube. \| Photo courtesy of Patti Delgado*Patti Delgado, chef of the Original Ninfa’s, poses with Nube, her standard poodle rescue on her “Gotcha Day”. Delgado tells DiningOut, “I try to meal-prep for her when time allows, but what I never skip out on is her homemade golden chicken broth! It has roasted chicken bones, veggies, apple cider vinegar and turmeric.” Nube’s name means “cloud” in Spanish, and by the looks of it, she is a fluffy one. ## Chris Bosch, Loro Heights ![Chris Bosch, chef de cuisine of Loro Heights, with his dog Izzy. | Photo courtesy of Chris Bosch](https://diningout.com/wp-content/uploads/2025/10/IMG_0880.jpeg "chicago_the_ledge - DiningOut")*Chris Bosch, chef de cuisine of Loro Heights, with his dog Izzy. \| Photo courtesy of Chris Bosch*Chef de cuisine of Loro Heights, Chris Bosch takes a nap with Iggy, his blind hunting dog “Blu”. ## Nicole Bean, Pizaro’s Pizza ![Nicole Bean of Pizaro's Pizza with her pitbull Daisy. | Photo courtesy of Nicole Bean](https://diningout.com/wp-content/uploads/2025/10/Nicole-Bean-Pizaros.JPG "Steamboat-NATCHEZ_-deck-photo-provided-by-Steamboat-Natchez - DiningOut")*Nicole Bean of Pizaro’s Pizza with her pitbull Daisy. \| Photo courtesy of Nicole Bean*Nicole Bean, the chef and owner of Pizaro’s Pizza, smiles with her pit bull rescue pup named Daisy. Bean tells DiningOut Daisy loves cheese (no pizza crust needed). ## Michelle Wallace, B’tween Sandwich Co. ![Michell Wallace, chef and owner of B'tween Sandwich Co. with her dog Rocco. | Photo courtesy of Michelle Wallace](https://diningout.com/wp-content/uploads/2025/10/Michelle-Wallace-Btween-Sandwich-Co.jpeg "Steamboat-NATCHEZ_Creole-Lunch-photo-by-Steamboat-Natchez - DiningOut")*Michell Wallace, chef and owner of B’tween Sandwich Co. with her dog Rocco. \| Photo courtesy of Michelle Wallace*Michelle Wallace, former Bravo Top Chef star and chef and owner of B’tween Sandwich Co., poses on the steps with Rocco, her German Shepherd mix rescue pup. Wallace tells DiningOut Rocco loves carrots and chicken. ## Joe Cervantez, Pier 6 Seafood & Oyster House and Fish Company Taco ![Joe Cervantez, executive chef of Pier 6 Seafood & Oyster House and Fish Company Taco poses with his family and his cavapoo Carley. | Photo courtesy of Joe Cervantez](https://diningout.com/wp-content/uploads/2025/10/Jose-Cervantes-Pier-6.jpg "Chandelier-Bar-by-Christian-Horan-Four-Seasons-Hotel - DiningOut")*Joe Cervantez, executive chef of Pier 6 Seafood & Oyster House and Fish Company Taco poses with his family and his cavapoo Carley. \| Photo courtesy of Joe Cervantez*Joe Cervantez, the executive chef of Pier 6 Seafood & Oyster House in San Leon and Fish Company Taco in Galveston poses in a family photo with his cavapoo, Carley who is not a picky eater. Cervantez tells DiningOut, “Her favorite food is whatever falls on the floor when I am grilling.” ## Leonora Varvoutis, Coltivare ![Leonora Varvoutis, general manager and sommelier of Coltivare, with her dog Spartan. | Photo courtesy of Leonora Varvoutis](https://diningout.com/wp-content/uploads/2025/10/Leonora-Varvoutis-Coltivare.jpg "Jeremy-Davenport-Lounge-photo-by-Ritz-Carlton - DiningOut")*Leonora Varvoutis, general manager and sommelier of Coltivare, with her dog Spartan. \| Photo courtesy of Leonora Varvoutis*Leonora Varvoutis, the general manager and sommelier of Coltivare, strikes a pose with Spartan, her 11-year old black lab, but she is also dog mom to a 2-year old silver sable German Shepherd named Athena. Varvoutis tells DiningOut, Spartan loves baby carrots, while Athena is more of a carnivore and loves red meats. ## Matt Tanner, EZ’s Liquor Lounge ![Matt Tanner, co-owner and operator of EZ's Liquor Lounge with his dog Greta. | Photo courtesy of Matt Tanner](https://diningout.com/wp-content/uploads/2025/10/Matt-Tanner-EZs.jpeg "Sonesta-Jazz-Playhouse_crab_cake - DiningOut")*Matt Tanner, co-owner and operator of EZ’s Liquor Lounge with his dog Greta. \| Photo courtesy of Matt Tanner*Matt Tanner, co-owner and operator of EZ’s Liquor Lounge, poses with Greta, his Pudelpointer. Tanner tells DiningOut Greta’s favorite food is her birthday meal, venison backstrap. ## Will Felder, Tago ![Will Felder, owner of Tago, with his dog Gigi. | Photo courtesy of Will Felder](https://diningout.com/wp-content/uploads/2025/10/Will-Felder-Tago.jpg "Bacchanal-photo-by-Bacchanal - DiningOut")*Will Felder, owner of Tago, with his dog Gigi. \| Photo courtesy of Will Felder*Will Felder, owner of Tago, smiles with his doberman, Gigi, on her birthday. Not pictured, the dozens of gifts he showered her with. Felder tells DiningOut, Gigi loves salmon. ## Sarah Lieberman, Dandelion Cafe ![Sarah Lieberman, owner of Dandelion Cafe, with her dog Oliver. | Photo courtesy of Sarah Lieberman](https://diningout.com/wp-content/uploads/2025/10/Sarah-Lieberman-Dandelion-Cafe.jpeg "Bacchanal-by-Dmitriy-Pritykin - DiningOut")*Sarah Lieberman, owner of Dandelion Cafe, with her dog Oliver. \| Photo courtesy of Sarah Lieberman*Sarah Lieberman, owner of Dandelion Cafe, with her 15-year old chihuahua-dachshund mix, Oliver. While his favorite food is fruit and salmon, Lieberman divulges that Oliver loves sneaking onto the dining table when no one is looking to search for abandoned scraps. ## Leonard Botello IV and Abbie Byrom-Botello, Truth BBQ ![Leonard Botello IV and Abby Byrom-Botello of Truth BBQ with their French bulldogs Waylon and Dolly. | Photo courtesy of Leonard Botello IV and Abby Byrom-Botello](https://diningout.com/wp-content/uploads/2025/10/Abbie-and-Leonard-Botello-Truth-BBQ.JPEG "Arnauds_jazz_brunch_1 - DiningOut")*Leonard Botello IV and Abbie Byrom-Botello of Truth BBQ with their French bulldogs Waylon and Dolly. \| Photo courtesy of Leonard Botello IV and Abbie Byrom-*BotelloTruth BBQ pitmaster, Leonard Botello IV and his wife Abbie Byrom-Botello pose with their English bulldogs, Waylon & Dolly, during a walk. The couple tell DiningOut, “Their favorite food is dried salmon, brisket (always!), and they LOVE ice cream.” **Categories:** News (Other) **Cities:** Houston --- ### [The First SURF Seafood Competition Made a Splash in Downtown Denver](https://diningout.com/denver/surf-seafood-competition-results-2025/) **Published:** August 1, 2025 **Author:** Linnea Covington **Content:** DiningOut Events, the sister company of DiningOut Magazine, launched [SURF Seafood Competition](https://surfseafoodfest.com) last night at McGregor Square. With 15 competing restaurants, plenty of wine and cocktails, and [a gorgeous tuna](https://denver.diningout.com/watch-chef-jesus-silva-break-down-a-whole-tuna-and-dish-about-life/) and oyster display by sponsor Buckhead Pride, it was an event to remember, and, one we hope to do again. Read on to find out the winners, and scroll to the bottom for some photos of the scrumptious dishes served. ![SURF Seafood Competition at McGregor Square, 2025. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_space.jpg "MonkeysTail_FrozenCocktails_ByBeccaWright-2 - DiningOut")SURF Seafood Competition at McGregor Square, 2025. \| Photo by Linnea Covington## [Judges Choice Winners](https://denver.diningout.com/surf-seafood-2025-judges/) **3rd Place:** Salt Water Social: Shrimp corn dog with peach mustard and spicy ketchup **2nd Place:** Timberline Grill at Ameristar Black Hawk: Bluefin tuna kinilaw with coconut dressing and crispy black pepper lumpia sheets **1st Place:** Penn Street Kitchen: Shrimp with fried, smoked-miso risotto and Palisade peach relish with Olathe sweet corn furikake ## Peoples Choice Winners **3rd Place:** Elway’s Downtown at The Ritz-Carlton: Scallop ceviche with yuzu, orange, radish, and a rice chip **2nd Place:** Penn Street Kitchen: Shrimp with fried, smoked-miso risotto and Palisade peach relish with Olathe sweet corn furikake **1st Place:** Salt Water Social: Shrimp corn dog with peach mustard and spicy ketchup ![Elway’s at The Ritz-Carlton made a scallop ceviche with yuzu, orange, radish, and a rice chip. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_stout_street_social_miso_butter_halibut.jpg "StudioRivera-4176 - DiningOut")Elway’s at The Ritz-Carlton made a scallop ceviche with yuzu, orange, radish, and a rice chip. \| Photo by Linnea Covington![Timberline Grill at Ameristar Black Hawk made bluefin tuna kinilaw with coconut dressing and crispy black pepper lumpia sheets. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_tuna_kinilaw_timberline_grill.jpeg "Lees-by-Julie-Soefer4 - DiningOut") Timberline Grill at Ameristar Black Hawk made bluefin tuna kinilaw with coconut dressing and crispy black pepper lumpia sheets. \| Photo by Linnea Covington![Penn Street Kitchen's shrimp with fried, smoked-miso risotto and Palisade peach relish with Olathe sweet corn furikake. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_penn_street_kitchen_shrimp.jpg "Vilanova-Ritual-Gin-Madeira-Jasmine-Tea-Citrus-Spices-Honey - DiningOut")Penn Street Kitchen’s shrimp with fried, smoked-miso risotto and Palisade peach relish with Olathe sweet corn furikake. \| Photo by Linnea Covington![Mizuna's Hokkaido mousse at Surf 2025. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_mizuna_hokkaido_mousse.jpg "Julep-Interior-Photo-by-Julie-Soefer - DiningOut")Mizuna made Hokkaido mousse at Surf 2025. \| Photo by Linnea Covington![Stout Street Social made halibut with miso butter. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_2025_by_covington_stout_street_social.jpg "Plume-by-Jordan-Nguyen - DiningOut")Stout Street Social made halibut with miso butter. \| Photo by Linnea Covington![Sea bass taco by Mojo, a Top Taco 2025 winner. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_mojo_sea_bass_taco.jpg "Refuge-PC_-Jenn-Duncan - DiningOut")Sea bass taco by Mojo, a Top Taco 2025 winner. \| Photo by Linnea Covington![Mizu Izakaya's truffle bluefin tuna. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_mizu_tuna_2.jpg "Shaken, Stirred, and Served: The 21 Best Cocktail Bars in Houston - DiningOut")Mizu Izakaya’s truffle bluefin tuna, made extra fancy for judges. \| Photo by Linnea Covington![Ocean Prime made a blood orange scallop crudo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_ocean_prime_scallop_crudo.jpg "HFS_1724_aspect16x9 - DiningOut")Ocean Prime made a blood orange scallop crudo. \| Photo by Linnea Covington![The soon-to-be-open Noble treated us to smoked sea bass with black truffle shiitake cream. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_noble_smoked_sea_bass.jpg "Cocktail - DiningOut")The soon-to-be-open Noble treated us to smoked sea bass with black truffle shiitake cream. \| Photo by Linnea Covington![A personal favorite of DiningOut Denver's editor, Garden and Grain at Gaylord of the Rockies made a shoyu-cured halibut cheek with fish sauce caramel. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_garden_grain_gaylord_shoyu_cured_halibut.jpg "Melrose-Interior_credit-Michael-Anthony - DiningOut")A personal favorite of DiningOut Denver’s editor, Garden and Grain at Gaylord of the Rockies made a shoyu-cured halibut cheek with fish sauce caramel. \| Photo by Linnea Covington![Chipotle-bourbon oyster chargrilled by Angelo's Taverna. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_angelos_oyster.jpg "Diversion-PC_-Dustyn-Zenner - DiningOut")Chipotle-bourbon oyster chargrilled by Angelo’s Taverna. \| Photo by Linnea Covington![Call Me Pearl made halibut yakitori with a teriyaki glaze. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_call_me_pearl_halibut_yakitori.jpg "Clarkwood-PC_-Clarkwood - DiningOut")Call Me Pearl made halibut yakitori with a teriyaki glaze. \| Photo by Linnea Covington![Tuna by Bonny and Read. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_bonny_read_tuna.jpg "8426_241122_Lees - DiningOut")Tuna by Bonny and Read. \| Photo by Linnea Covington![Blue Island Oyster Bar made halibut aguachile"al pastor" and served it on a tostada. The oyster was extra for the judges, no one complained. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/surf_by_covington_blue_island_oyster_bar_halibut_tostada.jpg "Bandista-PC_-Four-Seasons-Houston - DiningOut")Blue Island Oyster Bar made halibut aguachile “al pastor” and served it on a tostada. The oyster was extra for the judges, no one complained. \| Photo by Linnea Covington **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [A Denver Thanksgiving Made Easy: Buffets, Feasts, and Takeout](https://diningout.com/denver/thanksgiving-denver-restaurant/) **Published:** November 18, 2025 **Author:** Linnea Covington **Content:** Thanksgiving 2025 is upon us, and what better way to support restaurants and take it easy than ordering a complete meal. We’re talking turkey, mashed potatoes, pumpkin pie, and other classic dishes. Some places have gone beyond traditional too, bringing diners roasted duck, chorizo stuffing, and caramel bread pudding. When it comes to feasting, there are no wrong answers. ## Take-Home Thanksgiving ### Steuben’s Traditional Thanksgiving ![Bring home a Thanksgiving spread from Steuben's. | Photo by Michael Kurowski](https://diningout.com/wp-content/uploads/2025/11/steubens_thanksgiving.jpeg "steubens_thanksgiving - DiningOut")Bring home a Thanksgiving spread from Steuben’s. \| Photo by Michael KurowskiLike the cozy restaurants, the Steuben’s Thanksgiving feast is all about classic eats to indulge in. Think five pounds of applewood-smoked turkey breast, mashed potatoes with velvety chicken gravy, herb-laden stuffing, green bean casserole, and zest cranberry sauce with winter spices. Each dinner runs $125 and feeds six people. Add on the homemade Chai Spiced Pumpkin Pie for $45, and complete the meal. [Orders are open now](https://www.opentable.com/booking/experiences-availability?rid=222688&restref=222688&experienceId=573777&utm_source=external&utm_medium=referral&utm_campaign=shared), you just have to place it by Monday, November 24. Pick up is Wednesday, November 26 at the restaurant. *523 E. 17th Ave., Denver,* [*steubens.com*](https://steubens.com/) ### Thanksgiving To Go at Olive & Finch ![Olive & Finch is whipping up a great holiday feast. | Photo by Olive & Finch](https://diningout.com/wp-content/uploads/2025/11/olive_finch_turkey.JPG "olive_finch_turkey - DiningOut")Olive & Finch is whipping up a great holiday feast. \| Photo by Olive & FinchChef Mary Nguyen’s [Olive & Finch](https://www.oliveandfinch.com/) has all you need to serve a holiday meal, without any cooking. For $225, the Thanksgiving bundle serves 6 to 8 people, and includes herb-roasted boneless turkey, brown-sugar-glazed spiral ham, mushroom gravy, orange-cranberry sauce, kale or roasted beet salad, rolls, and dessert. You also get to choose two sides from the list of stuffing, whipped Yukon potatoes, bacon-roasted Brussels sprouts, and root vegetable medley. Individual dishes and pies are also all available à la carte, and a selection of wines can be added. Order now and until November 20, pickup is on November 25 or 16. [Get your dinner now](https://www.oliveandfinch.com/order-online/), and receive 50% off bottles of wine, offer expires November 10. ### Finish Your Thanksgiving Feast at Home ![Take home this feast and finish it at home. | Photo by Osteria Alberico](https://diningout.com/wp-content/uploads/2025/11/Osteria-Alberico_Thanksgiving-Kit.jpg "Osteria Alberico_Thanksgiving Kit - DiningOut")Take home this feast and finish it at home. \| Photo by Osteria AlbericoAt Osteria Alberico, guest can order a Finish-at-Home Thanksgiving Week Dinner. The meal kit serves four to six guests and runs $250, and each component was thought out with care from chef Russell Stippich. Inside you’ll find a 40-ounce NY Strip with garlic and peppers; the Fall Salad with kale, candied pecans, delicata squash, parmigiano, and an apple vinaigrette; roasted parsnips with parsley gremolata; potatoes al forno; and housemade bread with whipped honey butter. Reheating and finishing instructions are included to ensure an effortless dining experience at home. Guests can also order an add-on wine kit ($95) with two fantastic Tuscan wines: Le Macchiole, Bolgheri Rosso, 2023 and Isole e Olena, Chianti Classico, 2021. Pick up the feast on Tuesday, November 25, or Wednesday, November 26. You can also request delivery on Tuesday, [order here](https://www.osteriaalberico.com/). *3455 S. University Blvd., Englewood, [osteriaalberico.com](http://osteriaalberico.com/)* ### Take & Bake Cinnamon Rolls ![Order HashTAG's cinnamon rolls to take home. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/11/HashTAG_cinnamon_roll_-CREDIT-Joni-Schrantz.jpg "HashTAG_cinnamon_roll_ CREDIT Joni Schrantz - DiningOut")Order HashTAG’s cinnamon rolls to take home. \| Photo by Joni SchrantzFor families looking for an easy, delicious breakfast or dessert option, HashTAG has what you need. The kit comes with 10 cinnamon rolls for $28, and includes housemade creamcheese frosting and baking instructions. Pick up Wednesday, November 26 at any of HashTAG’s three locations. Add on a gallon of fresh-squeezed orange juice for $28. You can order through the individual restaurants home page, including [Central Park](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.QB99pElPJjbZ1ditH7kcd313NK6O-2FIwk7aUHvS7tz34-3DG6vn_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRpDww6R8Xbp-2Bm36uCvTVPQiFrK-2F6xgCY25zi5qTvplD6SDxQofipLPm6mhuub-2FI7t5sANTLuJc-2FkxEs7L-2Bx6MaAfGMV1yGZ-2BZlO6kb9LYHmfODVM28IsOsHGnvA-2BOj-2FDaofFLoNtGP-2FvpVjRu5XX4Cd4rrPsCbJpARJ7m-2Bt5abflx0TSuuDdoTW3TNnhHdSmqxKMWaNeMKaydOB6a1NEq3-2FHTCO3CgczGq5Paqh-2FY6yN-2Ffb2881-2B2E-2FTcBlKRhzVz6koCYBuu5zylltz1Mme3QGZ7CdusbKHZ4UKucqNlJnz-2FpnOy6-2Ff6io-2F2sYhDlEqdJLjsATCvUbN3uFe4a7Hh-2FYwpFY0Si7Rmw-2FbZUihAC18GzVt9-2F5u9aiVvtjQ7zG5-2B6-2BmraVDTHLZjljRJzE86jo-3D), [Highlands Ranch](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.QB99pElPJjbZ1ditH7kcd3ame5o6eTInjD-2FdQv0V-2Fa0-3D2tIZ_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRpDww6R8Xbp-2Bm36uCvTVPQiFrK-2F6xgCY25zi5qTvplD6SDxQofipLPm6mhuub-2FI7t5sANTLuJc-2FkxEs7L-2Bx6MaAfGMV1yGZ-2BZlO6kb9LYHmfODVM28IsOsHGnvA-2BOj-2FDaofFLoNtGP-2FvpVjRu5XX4Cd4rrPsCbJpARJ7m-2Bt5abflx0TSuuDdoTW3TNnhHdSmqxKMWaNeMKaydOB6a1NEq3-2FD9S8Pf-2BOGMfkr-2BNPAk1DRTR-2BmoJztf6IzNT-2F-2FUSjJIMm1usRtBg0Pmdz0Yk-2B0NYa6IvddeJgZqtJtS8Ng5QmmZppC1h9XlgrpUf1Xs-2BIcmNqWo2O7cjTq5BgNCYob0Egc2Tw-2FITFNBlfJPD4ntKpmuVBNVJdoat-2BLydodBE8arqfBgDhhcm-2BtJC8rZe0gHvg-3D), and [Downtown](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.QB99pElPJjbZ1ditH7kcdydvfZv-2FpNiFbIns3u-2FE9xo-3DRtxI_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRpDww6R8Xbp-2Bm36uCvTVPQiFrK-2F6xgCY25zi5qTvplD6SDxQofipLPm6mhuub-2FI7t5sANTLuJc-2FkxEs7L-2Bx6MaAfGMV1yGZ-2BZlO6kb9LYHmfODVM28IsOsHGnvA-2BOj-2FDaofFLoNtGP-2FvpVjRu5XX4Cd4rrPsCbJpARJ7m-2Bt5abflx0TSuuDdoTW3TNnhHdSmqxKMWaNeMKaydOB6a1NEq39uHettctrkvrB084B6VlcOB0hUtQaj1Z6-2F2HonM0AsLDCL-2FOJ84DaTUtqs4LxkvQq83XI-2BisIohspWN5h8f8-2BsgYoqwYGBcelaSaP7P0LRCX1X52gMbWrniQitfEkBTQuTOHBVvuYrRuZbyq6ihiAxLFRG9DoIDVf33G0LYX0KFG4uH2dpgWdK4g3I1Cy-2FvBs-3D). ### Thanksgiving Brought To You By The Common Good Located at [The Benson Hotel & Faculty Club](https://thebensonhotel.com/), The Common Good is making sure anyone can take home a complete Thanksgiving dinner. Each order serves 6 to 7 people for $225. The meal includes blackened turkey breast with turkey gravy, smashed red potatoes, green bean casserole, chorizo stuffing, chipotle cranberry sauce, cornbread muffins, and spice cake. [Order now through November 19](https://www.eatatthecommongood.com/events/thanksgiving-to-go), pick up is on Wednesday, November 26. *13025 E, Montview Blvd,, Aurora,* [*eatatthecommongood.com*](https://www.eatatthecommongood.com/) ### Urban Farmer Thanksgiving To-Go ![Take home a feast or have one at the restaurant. | Photo by Urban Farmer Denver](https://diningout.com/wp-content/uploads/2025/11/Urban-Farmer-Denver-Thanksgiving.jpeg "Urban Farmer Denver Thanksgiving - DiningOut")Take home a feast or have one at the restaurant. \| Photo by Urban Farmer Denver Urban Farmer Denver in LoDo has a Thanksgiving to-go offer for those who want to enjoy a full family-style feast at home. Prices start at $160 for two people, or $315 for four people, and includes a seasonal salad, turkey dinner with both dark and light meat, and traditional sides such as cornbread stuffing, baked yams, buttermilk smashed red potatoes, Brussels sprouts, and cranberry sauce. Yes, there will be pumpkin pie for dessert. [The meal must be pre-ordered](http://www.urbanfarmersteakhouse.com/event/thanksgiving-pre-fixe-menu/) by 9 a.m. on Wednesday, November 26 for pick-up on Thursday. *1659 Wazee St., Denver, urbanfarmersteakhouse.com* ### Baked Goods, a Feast, and Other Take-Home Delights Chef Linda Hampsten Fox and The Bindery have all your Thanksgiving needs taken care of, from outsourcing a full meal for eight people, to sides and pies. Guests can [place orders](https://www.opentable.com/r/the-bindery-denver?corrid=5cc27252-3b16-4824-b29b-0f876c4f149f&p=6&sd=2025-11-27T19%3A00%3A00) until Friday, with pick-up on Wednesday, November 26 or Thanksgiving Day. The Bindery’s Bakery and Cafe will be open until 2 p.m. on Thanksgiving. The feast includes a 16 to 20 pound Barber Fresh All Natural whole-roasted turkey with rosemary and sage; gravy with figs and blood orange; mushroom and sweet Italian sausave sourdough stuffing (gluten free also available);shallot mashed potatoes; maple-lime roasted acorn squash with parsnips and spiced pears; and a cranberry-orange relish with jalapeño and lime. Add on a Pumpkin Ginger Pecan or other sides and desserts from the bakery. *1817 Central St., Denver,* [*thebinderydenver.com*](http://thebinderydenver.com/) ### Pick Up Pies From The Post ![Pick up your holiday pies at The Post. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/11/The-Post-Holiday-Pies-2025.jpg "The Post Holiday Pies 2025 - DiningOut")Pick up your holiday pies at The Post. \| Photo by Big Red FThe team at Big Red F’s The Post offers three different holiday pies including Bourbon Molasses Toasted Pecan Pie, Salted Maple Pumpkin Pie, and YaYa’s Orchard Apple Pie, which uses apples from Longmont’s own YaYa’s Orchard. The pies are whole, unsliced, and feed about eight people. Guests can pre-order through the following OpenTable Experience links, depending where you want to pick up. Choose from [Lafayette](https://www.opentable.com/booking/experiences-availability?rid=116986&restref=116986&experienceId=578764&utm_source=external&utm_medium=referral&utm_campaign=shared), [Longmont](https://www.opentable.com/booking/experiences-availability?rid=1035148&restref=1035148&experienceId=578812&utm_source=external&utm_medium=referral&utm_campaign=shared), [Rosedale](https://www.opentable.com/booking/experiences-availability?rid=1035784&restref=1035784&experienceId=578804&utm_source=external&utm_medium=referral&utm_campaign=shared), [Boulder](https://www.opentable.com/booking/experiences-availability?rid=1029538&restref=1029538&experienceId=578788&utm_source=external&utm_medium=referral&utm_campaign=shared) and [Estes Park](https://www.opentable.com/booking/experiences-availability?rid=1188415&restref=1188415&experienceId=578826&utm_source=external&utm_medium=referral&utm_campaign=shared), for pick-up on November 26. Guests looking for pies throughout the season can simply walk into any Post location between November 24 to December 24 and order directly. *Multiple locations, thepostcolorado.com* ### J Street Food Truck & Catering Dishes Up a Feast Enjoy the holiday without the prep and cleanup when you order J Street Food Truck & Catering’s Thanksgiving Day “Heat & Eat” dinner. For $229, the setup serves 4 to 6 people and includes roasted turkey breast and seven sides including garlic mashed potatoes, sweet potato casserole, roasted vegetable cornbread stuffing, green bean casserole, cranberry sauce, turkey gravy, and fresh pull-apart rolls. Then for dessert expect a full chocolate hazelnut pumpkin cream pie. The catering company also has a package for 10 to 12 people for $299, which includes a whole turkey. Or skip the meat and pie and go for the sides, which includes all the aforementioned side dishes for $105 and $170, depending on how many people. Additionally, for Friendsgivings, office parties. and more leading up to Thanksgiving, now until November 24, J Street will deliver buffet feasts for groups of 20 or more. A Thanksgiving luncheon is available for $23 per person, and the dinner feast runs $28 per person. The team at J Street also is donating meals to Feeding Colorado for every meal ordered. Order at [JStreetFoodTruck.com](https://jstreetfoodtruck.com/). ### Pick Up Thanksgiving Dinner on the Fly at FlyteCo Tower ![Visit Flyte Co. Tower for a Thanksgiving meal to go. | Photo by Flyte Co. Tower](https://diningout.com/wp-content/uploads/2025/10/Photo-Courtesy-of-FlyteCo-Tower-3.JPG "Photo-Courtesy-of-FlyteCo-Tower-3 - DiningOut")Visit Flyte Co. Tower for a Thanksgiving meal to go. \| Photo by Flyte Co. TowerOrder your holiday meal by 5 p.m. on November 20, then relax, your feast for four to six people will be ready for pick up on November 25 or 26. The classic Thanksgiving menu runs $165 and includes slow-roasted turkey, mashed potatoes and gravy, green bean casserole or sweet potato casserole, honey-bourbon-glazed carrots or seasonal vegetables, dinner rolls with bacon-maple butter, and a spinach salad with butternut squash, toasted walnuts, and blueberry vinaigrette. For dessert, add on a handmade tiramisu for $20. *3120 Uinta St., Denver, flytecotower.com* ### Plant-Based Thanksgiving From From Next Level Veggie Grill ![Some of the Thanksgiving specials at Next Level Veggie Grill. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2025/11/next_level_veggie_grill_Holiday-Feast-Plate_Courtesy-of-Stephanie-Kelly-Photography.jpg "next_level_veggie_grill_Holiday Feast Plate_Courtesy of Stephanie Kelly Photography - DiningOut")Some of the Thanksgiving specials at Next Level Veggie Grill. \| Photo by Stephanie Kelly PhotographyThe most convenient way to bring vegan comfort and joy to the table is by ordering the decadent feast from Next Level Veggie Grill. Now available for pre-order, each vegan holiday package serves 4 to 6 people with a main dish and five sides, plus the option to add dessert. On the savory side expect Holiday Harvest Wellington (available gluten-free), spiced cranberry sauce, garlic mashed potatoes with creamy thyme gravy, citrus-glazed carrots with toasted walnuts, green bean almondine with herbed butter, baked mac and cheese with parmesan crumb crust, and savory sage and onion stuffing. Dessert add-ons include gluten-free holiday apple crumble, classic carrot cake, and Belgian chocolate cake. Pickup between November 20 and 26, any day of the week with a minimum of 72-hour notice. Feast can be purchased [here](https://www.nextlevelvg.com/feast/) and will be available through the December holiday season as well. *1605 E. Evans Ave., Denver, nextlevelvg.com* ### Pies From Moon Raccoon ![Order your holiday pie from Moon Raccoon today. | Photo by Moon Raccoon](https://diningout.com/wp-content/uploads/2025/11/moon_racoon_pie.jpg "moon_racoon_pie - DiningOut")Order your holiday pie from Moon Raccoon today. \| Photo by Moon RaccoonLeave the baking to the experts and get your preorders in now at Moon Raccoon. [The newly-opened bakery](https://diningout.com/denver/moon-raccoon-baking-co-opening-denver/) in Sunnyside is whipping up all the pies including Brown Butter Pumpkin, Salted Bjorn’s Honey, and Utah Sour Cherry. You can also preorder Leek Croissant Stuffing, cornbread, biscuits, and croissant loaves. *2839 W. 44th Ave., Suite 103, Denver,* [*moonraccoonbakingcompany.com*](http://moonraccoonbakingcompany.com/) ### Restaurant Olivia ![Change things up this holiday and get lasagna for dinner. | Photo by Restaurant Olivia](https://diningout.com/wp-content/uploads/2025/11/olivia_lasgana_holiday.jpg "olivia_lasgana_holiday - DiningOut")Change things up this holiday and get lasagna for dinner. \| Photo by Restaurant OliviaThis Thanksgiving, the Michelin-recommended [Restaurant Olivia](https://www.oliviadenver.com/) Olivia is offering a reprieve from the hosting stress of the holidays in the form of its take-and-bake lasagna. This year, the lasagna will be available in three varieties including traditional, spinach, and artichoke and white turkey and gravy. Find out more and order [here](https://www.oliviadenver.com/). *290 S. Downing St., Denver,* [*oliviadenver.com*](https://www.oliviadenver.com/) ### Thanksgiving To Go from Vail’s Stoke & Rye Stoke & Rye is offering Thanksgiving To Go for those who want to savor the holiday without the stress of cooking. The menu includes turkey, ham, and dinner rolls. You can also pick sides including green beans, mashed potatoes, roasted carrots, and broccolini, with a choice of an apple or pumpkin pie for dessert. Orders must be placed by 12 p.m. on Monday, November 24 for pickup at the Gondola Market + Café on Thanksgiving between 12 and 4 p.m. The meal is priced at $195 for 3 to 5 adults. For more details or to place an order, please visit [the website here](http://www.stokeandrye.com/thanksgiving-to-go). ## Where To Dine Out For a Thanksgiving Feast ### Elevated Holiday Dining at Church & Union ![The sleek dining room at Denver's Church & Union. | Photo by Church & Union](https://diningout.com/wp-content/uploads/2025/10/church_union_denver_dining_room.JPG "church_union_denver_dining_room - DiningOut")The sleek dining room at Denver’s Church & Union. \| Photo by Church & UnionThe year-old LoDo hot spot will be open for Thanksgiving, serving a three-course, prix fixe menu from 10 a.m. to 9 p.m. Choose from a traditional line up with oven-roasted turkey, whipped Yukon potatoes, stuffing, green beans, and cranberry sauce. Or, pick one of the restaurant’s popular dishes such as roasted carrots with feta, hot honey. and dill; salmon with spinach and mushroom risotto; or New Orleans-style shrimp. There’s also vegan and gluten-free options available. No matter the path, the menu is priced at $60 per person and $30 for kids 12 and under. Reservations can be made exclusively via [OpenTable](https://www.opentable.com/r/church-and-union-denver). *1433 17th St. #150, Denver,* [*churchandunion.com*](https://www.churchandunion.com/) ### Swim Over to Water Grill For Thanksgiving Dinner ![Indulge in a Thanksgiving feast this month. | Photo by Water Grill](https://diningout.com/wp-content/uploads/2025/11/Water-Grill-Thanksgiving-2023-2.jpg "Water Grill - Thanksgiving 2023 - 2 - DiningOut")Indulge in a Thanksgiving feast this month. \| Photo by Water GrillThis year [Water Grill](https://www.watergrill.com/) serves a three-course traditional Thanksgiving dinner on the holiday, starting with a bowl of classic clam chowder or a mixed green salad. Next expect the main show, starring roasted Diestel Family Ranch turkey served with Yukon mashed potatoes, housemade sourdough-apple-celery stuffing, cranberry sauce. and turkey gravy. For dessert, guests can choose between pumpkin cheesecake or caramel bread pudding with Alaea red sea salt. The Thanksgiving menu is priced at $75 for adults and $26 for children. To learn more or make a reservation, visit [watergrill.com](https://www.watergrill.com/). *1691 Market St., Denver,* [*watergrill.com*](https://www.watergrill.com/denver) ### Wild West Dining at The Fort ![History and a holiday feast, what could be better? | Photo by Jennifer Elle Photography](https://diningout.com/wp-content/uploads/2025/11/the-fort_tent_Jennifer-Elle-Photography5.jpg "the fort_tent_Jennifer Elle Photography5 - DiningOut")History and a holiday feast, what could be better? \| Photo by Jennifer Elle PhotographyLocated in Red Rocks territory, The Fort hosts a traditional turkey dinner on Thanksgiving for all those craving a little history with their meal. On the table you’ll find turkey served with buttery mashed potatoes, fire-roasted maple yams, sausage and apple stuffing, green beans, and cranberry relish. For dessert, indulge in a slice of brandied pumpkin pie for dessert. The price starts at $52 for adults and $31 for children. Limited items from the standard menu will also be available to add on. Book now, reservations are required. *19192 CO-8, Morrison,* [*thefort.com*](https://www.thefort.com/) ### Thanksgiving Boulder at Jill’s Restaurant ![Dine in elegance this Thanksgiving. | Photo by St Julien Hotel & Spa](https://diningout.com/wp-content/uploads/2025/11/Jills-Table-Setting-2.jpg "Jills Table Setting-2 - DiningOut")Dine in elegance this Thanksgiving. \| Photo by St Julien Hotel & SpaAt the St Julien Hotel & Spa, Jill’s Restaurant will offer an elegant, three-course pre-fixed Thanksgiving menu for Boulder locals and guests. For $89 per person, diners can enjoy roasted cauliflower soup or kale and local apple salad; oven-roasted turkey, blackened diver sea scallops, wagyu prime rib, or vegetable beef wellington; and an assorted dessert bar. More information and reservations can be found [here](https://www.opentable.com/booking/experiences-availability?rid=7341&restref=7341&experienceId=552329&utm_source=external&utm_medium=referral&utm_campaign=shared). *900 Walnut St., Boulder,* [*stjulien.com*](http://stjulien.com/) ### Law’s Chophouse at The Orchard Town Center Celebrate Thanksgiving at [Law’s Chophouse](https://www.lawschophouse.com/), where guests can enjoy both classic and specialty dishes in an inviting setting at [The Orchard Town Center](https://theorchardtowncenter.com/). Delight in holiday staples like rotisserie turkey, brown sugar-glazed smoked ham, and specialty sides. Law’s Chophouse will be open from 11 a.m. to 6 p.m. on Thursday, November 27 and reservations can be made at [lawschophouse.com](https://www.lawschophouse.com/) or by calling 720-669-3773. *14694 Orchard Pkwy. #700, Westminster,* [*lawschophouse.com*](https://www.lawschophouse.com/menus/) ### Toro Brings Latin American Flavors to Thanksgiving ![A Latin American twist on Thanksgiving. | Photo by Toro](https://diningout.com/wp-content/uploads/2025/11/Toro_october.jpg "Toro_october - DiningOut")A Latin American twist on Thanksgiving. \| Photo by ToroThis Thanksgiving, [Toro by Chef Richard Sandoval](https://www.torodenver.com/) invites guests to celebrate the season with a Latin twist on holiday classics. The festive menu begins with Empanadas of Gratitude, filled with tender turkey, rich mole negro, and a touch of pomegranate chutney. For the main course, Turkey Toro’s Way reimagines the traditional centerpiece with roasted turkey served alongside silky plantain purée and ancho tamarind sauce. The meal ends on a high note with the Pumpkin Harvest Tres Leches, featuring pumpkin sponge cake soaked in tres leches and topped with cinnamon ice cream. Tickets for the meal can be purchased [here](https://www.torodenver.com/store/event/a-toro-thanksgiving-at-home/). *150 Clayton Ln. Ste. B, Denver,* [*torodenver.com*](https://www.torodenver.com/) ### Thanksgiving Party at STK Steakhouse Spice things up this Turkey Day at STK downtown, where a live DJ sets the mood as you nibble on Thanksgiving classics. From November 27 to 30, dine in for the restaurant’s roasted turkey dinner complete with confit turkey thighs, cornbread and sage stuffing, sautéed green beans with crispy shallots, maple-baked sweet potato and Yukon gold mashed potatoes. The prices per adult runs $64, and kids 12 and under are $29. Guests can add a variety of signature butters to the meal for $12 each, and finish it off with a spiced pumpkin pie topped with candied ginger cream and crunchy caramel honeycomb for $12 per slice. To view the full menu and make reservations, please visit [stksteakhouse.com](https://stksteakhouse.com/). *1550 Market St., Denver,* [*stksteakhouse.com*](https://stksteakhouse.com/en-us/location/denver/) ## Holiday Buffets to Book ![A festive table displays roasted chicken with cranberries, mashed potatoes, green beans, and bread rolls, perfect for a family meal during the holiday season.](https://diningout.com/wp-content/uploads/2025/11/thanksgiving_dishes_stock.jpg "Holiday feast featuring roasted chicken and traditional sides for family gathering Generative AI - DiningOut")### Feast and Celebrate at Halcyon, a hotel in Cherry Creek Celebrate the season of gratitude with a decadent buffet feast for the whole family, and no one has to do the dishes. From epic carving stations to classic holiday favorites to specialty desserts, no one will leave the property hungry. Even better, the whole party takes place in the elegant second-floor ballroom. Reservations are available for lunch or dinner from 12 to 5 p.m. Tickets run $95 per adult and $30 for children under 12. More information and reservations can be found [here](https://www.halcyonhotelcherrycreek.com/event/thanksgiving-dinner-2025). *245 Columbine St., Denver,* [*halcyonhotelcherrycreek.com*](https://www.halcyonhotelcherrycreek.com/) ### Kachina Cantina’s Southwestern Feast On November 27 from 12 to 8 p.m., [Kachina Cantina](https://www.kachinadenver.com/) serves up a special [Thanksgiving buffet](https://www.kachinadenver.com/event/thanksgiving-dinner-kachina-cantina/) infused with bold Southwestern flair. Guests can dig into hot selections including tamales, turkey enchiladas, bison sirloin, braised short rib, and a carving station with both white and dark turkey meat. Also expect sides such as poblano mashed potatoes, Brussels sprouts, green beans, a build-your-own esquites station, and Kachina’s signature fry bread will be available. Save room for dessert favorites like Pumpkin Spice Xoco Tacos, churros, assorted pies, and Abuelita’s Chocolate Panna Cotta. The Thanksgiving Feast is priced at $60 for adults and $25 for children under 8 years old. [Reservations can be made here](https://www.kachinadenver.com/).*1890 Wazee St., Denver,* [*kachinadenver.com*](https://www.kachinadenver.com/) ### Gattara Denver’s Thanksgiving Buffet ![Cozy up in Gattara for an easy Thanksgiving buffet. | Photo by Kelsey Jean](https://diningout.com/wp-content/uploads/2025/11/gattara_restaurant_by_Kelsey-Jean.jpg "gattara_restaurant_by_Kelsey Jean - DiningOut")Cozy up in Gattara for an easy Thanksgiving buffet. \| Photo by Kelsey JeanLocated in the Warwick Denver Hotel, head to Gattara, located for a robust buffet with a contemporary Italian twist. On Thanksgiving from 11 a.m. to 3 p.m., the plates will be stacked with bacon, sausage, bagels and lox, pesto grilled chicken, baked herb salmon, and risotto with asparagus and shrimp. Expect chef-manned carving stations ready with prime rib, oven-roasted turkey, and braised pork loin. For those that love the appetizer portion of the holiday, worry not, the restaurant will serve small bites of mac and cheese, shrimp cocktail, deviled eggs, soups, and salads, plus a variety of dessert. The buffet runs $75 for adults and $30 for children under 12. A special dinner menu is available later that evening. Reservations are encouraged and available [here.](https://www.opentable.com/r/gattara-denver) *1776 Grant St., Denver,* [*gattararestaurant.com*](https://gattararestaurant.com/) ### Thanksgiving In the Mountains at Stoke & Rye ![Get your pie on this Thanksgiving. | Photo by Stoke & Rye](https://diningout.com/wp-content/uploads/2025/11/Stoke-Rye-Pumpkin-Pie.jpg "Stoke Rye Pumpkin Pie - DiningOut")Get your pie on this Thanksgiving. \| Photo by Stoke & RyeCelebrate Thanksgiving at [The Westin Riverfront Resort & Spa Avon, Vail Valley](http://www.westinriverfront.com/) this November with a decadent holiday dinner in chef Richard Sandoval’s Stoke & Rye. On the holiday there will be a buffet served from 1 to 9 p.m., priced at $99 for adults and $47 for kids ages 5 to 12. The menu features roasted butternut squash soup, vibrant salads, brown butter green beans, and garlic mashed potatoes. Also expect entrée options such as herb-roasted turkey and Sakura pork loin, followed by decadent holiday desserts like carrot cake and pecan pie. Advanced reservations are required, book it [here](http://www.stokeandrye.com/thanksgiving). ### Seafood and Turkey at The Inverness Denver ![Join the fun with an epic Thanksgiving brunch. | Photo by Inverness](https://diningout.com/wp-content/uploads/2025/11/Inverness-Thanksgiving-Brunch_2.jpg "Inverness Thanksgiving Brunch_2 - DiningOut")Join the fun with an epic Thanksgiving brunch. \| Photo by The Inverness DenverEnglewood’s [The Inverness Denver](https://www.hilton.com/en/hotels/denirhh-the-inverness-denver-a-hilton-golf-and-spa-resort/) will host a Thanksgiving Brunch Buffet on November 27 from 9:30 a.m. to 3 p.m. Families can enjoy a generous spread of brunch classics like vanilla waffles, a made-to-order omelet station, salads, and chilled seafood including mussels, smoked salmon, and crab legs. Seasonal holiday dishes will also shine, with apple-bourbon-brined turkey, prime rib with rich au jus, green bean casserole, cornbread chorizo stuffing, and baked yams with Stranahan’s whiskey, marshmallows, and granola. Dessert highlights include pumpkin pie with nutmeg whipped cream, apple crumble and assorted macarons. Brunch also includes bottomless mimosas, mocktails, coffee, tea, soda and juice. Pricing is $115 for adults and $49 for children ages 6 to 10, with kids 5 and under dining free. Complimentary valet is available. Reservations are required and can be made [here](https://bit.ly/TheGardenTerraceThanksgiving2025). *200 Inverness Dr. W., Englewood, [hilton.com](https://www.hilton.com/en/locations/usa/colorado/englewood/resorts/hilton-hotels/?WT.mc_id=zLADA0AA1MB2OLX3GGLPMX4advgen_Nov5GGLPMAXCTHALLTSTCPC6MULTIBR7EN8i145876&gclsrc=aw.ds&gad_source=1&gad_campaignid=21918698340&gbraid=0AAAAADNPQoMY6QPFMRseoAA5TYHdzHXwZ&gclid=CjwKCAiAt8bIBhBpEiwAzH1w6UQVx6ewk_Ep1B5_OsHpM5KcH1sm9rFGOy3qERn-a8n89OZ9wLB2HxoC9OUQAvD_BwE)* ### St Julien Grand Thanksgiving Brunch Thanksgiving just got fancy at the St Julien Hotel & Spa in Boulder, it takes place after all in the Xanadu Ballroom. Here guests can indulge in an elaborate spread featuring organic roasted turkey; a decadent raw bar with crab claws, tiger shrimp, and Verlasso salmon; a selection of seasonal sides and fresh salads; and an array of decadent desserts. Nosh on all this while live jazz wafts through. Choose from two seatings, either 11:30 a.m. to noon or 2 to 2:30 p.m. Reservations are $109 per person and $49 for children ages 5 to 12. More information and reservations can be found [here](https://www.opentable.com/booking/experiences-availability?rid=1218259&restref=1218259&experienceId=551952&utm_source=external&utm_medium=referral&utm_campaign=shared). *900 Walnut St., Boulder,* [*stjulien.com*](https://stjulien.com/) ### A Ritz-Carlton Thanksgiving: Feast & Family ![Inside Elway's at The Ritz-Carlton Denver. | Photo by Elway's](https://diningout.com/wp-content/uploads/2025/10/Copy-of-TheRitzCarlton-Denver-Restaurant-Elways-FrontBar-Hightops-Web.jpg "Copy-of-TheRitzCarlton-Denver-Restaurant-Elways-FrontBar-Hightops-Web - DiningOut")Inside Elway’s at The Ritz-Carlton Denver. \| Photo by Elway’sExecutive chef David Schaumburger leads the team in the cooking, carving, and cleanup this Thanksgiving, which means you can relax. Expect heirloom vegetables, Palisade peaches, and artisan cheeses alongside a lavish holiday spread including glazed turkey, prime rib carving, fresh oysters, sushi and seafood, plus a serious dessert finish. A dedicated kids’ buffet keeps little ones happy. Bonus, valet parking is free for the feast. [Find tickets here](https://www.eventbrite.com/e/a-ritz-carlton-thanksgiving-feast-family-tickets-1677126383159?aff=oddtdtcreator). *1881 Curtis St., Denver,* [*ritzcarlton.com*](https://www.ritzcarlton.com/en/hotels/denrz-the-ritz-carlton-denver/overview/?nst=paid&cid=PAI_GLB0004YXD_GLE000BIM6_GLF000OETD&ppc=ppc&pId=ustbppc&gclsrc=aw.ds&gad_source=1&gad_campaignid=22339671805&gbraid=0AAAAADilnich3C_FNn0qEPtha2Q4gTyZv&gclid=CjwKCAiAt8bIBhBpEiwAzH1w6deQ41ofTtEL5spBOqP6mIFsGRO9Qk67vKxi-KDQYNzQ7-YNoOhdJxoCQroQAvD_BwE) ### Urban Farmer Serves Up a Memorable Thanksgiving Spread Start the holiday meal off with a cheese and charcuterie board. Next, choose from first-course options like crisp local greens, chilled shrimp, or white bean and sausage soup. Entrées include classic turkey, prime rib, filet, salmon, or cauliflower steaks, each accompanied by family-style sides such as cornbread stuffing, baked yams with maple-bourbon butter, and Brussels sprouts with bacon. End your dinner with hearty slices of pumpkin pie or chocolate cake for dessert. From 10 a.m. to 9 p.m., diners can book a time to indulge in all things food. Thanksgiving dinner at Urban Farmer is priced at $100 for adults and $50 for kids under the age of 12. Reservations are [required here](http://www.urbanfarmersteakhouse.com/event/thanksgiving-pre-fixe-menu/). *1659 Wazee St., Denver,* [*urbanfarmersteakhouse.com*](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) **Categories:** Events, Restaurants **Cities:** Denver --- ### [DFW’s Most Kid-Friendly Restaurants: Where Dallas-Fort Worth Families Can Eat, Play, and Stay Awhile](https://diningout.com/dallas/the-best-kid-friendly-restaurants-in-dallas/) **Published:** March 3, 2026 **Author:** Diana Spechler **Content:** When the Census released its[ findings](https://www.aaastateofplay.com/the-u-s-cities-with-the-most-and-fewest-children/) of the 29 American cities with the highest number of children, four cities within the Dallas-Fort Worth Metroplex appeared on the list. In other words, Dallas has a lot of kids, and plenty of parents who wouldn’t mind dining out now and then. While the stereotype that kids and restaurants don’t mix has some validity, plenty of restaurants in town make the experience enjoyable for all. When in need of a break from cutting off crusts, cleaning up spills, and whipping up recipes that appeal to everyone between the ages of three and 50, North Texas has you covered. The restaurants on this list aim to entertain, so that the whole family can enjoy a break from the home kitchen. ## Birdie’s Eastside ![The outdoor patio at Birdie's Eastside. | Photo by Birdie's Eastside](https://diningout.com/wp-content/uploads/2025/05/Birdies.jpg "Birdie's DAL - DiningOut")*The outdoor patio at Birdie’s Eastside. \| Photo by Birdie’s Eastside*This neighborhood bar and grill has a 7,000 square-foot patio with a dedicated section where children can let out their wiggles and meet some new playmates. The approachable menu has something for everyone. Think starters like spinach-artichoke dip and popcorn chicken; sandwiches including BLTs and smashburgers; and sides like macaroni and cheese and sweet potatoes. Kids can order from their own menu and dig into butter and parm pasta or cheese quesadillas with fruit or fries. If you want to enjoy Birdie’s kid-free, the adults-only lounge offers a nice escape. *6221 E. Mockingbird Ln., Dallas,*[ *birdieseastside.com*](https://www.birdieseastside.com/) ## Nico’s Cocina ![Crispy tacos are a hit at Nico's Cocina. | Photo by Nico's Cocina](https://diningout.com/wp-content/uploads/2025/05/Nicos.jpg "Nicos - DiningOut")*Crispy tacos are a hit at Nico’s Cocina. \| Photo by Nico’s Cocina*Nico’s draws in families with its Tex-Mex classics, including nachos, tacos, chimichangas, and fajitas. Best of all, Nico’s has a playground. Grab a seat on the covered patio and sip margaritas as the little ones run, climb, and slide in full view. Treat them to warm churros to extend the leisurely al fresco experience. *3065 N. Josey Ln. #24 Carrollton,*[ *nicoscocina.com*](http://nicoscocina.com) ## The Stix Ice House If you’re looking for a restaurant that doubles as a giant playground, head to McKinney to hang out at the Stix Ice House. The 14-acre venue offers endless entertainment for kids and adults alike, including live music, cornhole, volleyball, ping-pong, wiffle ball, and lively outdoor dining. A dedicated kids’ menu lets children pick from dishes like chicken strips, corn dogs, and quesadillas, each served with a Rice Krispies treat. Adults can satisfy their cravings too, with dishes like Frito pie and all-beef quarter-pound hot dogs. *301 Eldorado Pkwy. #100, McKinney,*[*https://www.thestixicehouse.com*](https://www.thestixicehouse.com/) ## Vector ![A breakfast spread at Vector. | Photo by Vector](https://diningout.com/wp-content/uploads/2025/10/Vector1.jpg "- DiningOut")*A breakfast spread at Vector. \| Photo by Vector*Breweries famously provide fun for the whole family, and in Dallas, Vector in Lake Highlands is among the best. There’s space to run around outside, plenty of patio seating, a stash of board games, a fish tank, and little mannequins hidden in the ceiling that kids love to hunt for. Grownups love the made-from-scratch sour-dough pizzas and ever-rotating selection of beers brewed in-house, while the under-age crowd can toast with Italian sodas or hot chocolate. A kids’ menu showcases a variety of pizzas and spaghetti with sauce, or without. As a bonus, Vector is open early, serving coffee and breakfast beginning at 7 a.m. *9850 Walnut Hill Ln. Ste. 405, Dallas,*[ *vectorbrewing.com*](http://vectorbrewing.com) ## Heritage Pizza and Tap Room This pizza restaurant with the plaid booths and hard-wood floors offers eight-foot pizzas. Go with a group and watch the kids’ faces light up when two servers deliver one to the table on a long wooden plank. On Monday nights, free music bingo might distract the kids while they wait for their food. If not, there’s a playground outside. Anyone who’s not in a pizza mood will enjoy baked pasta dishes, meatball subs, or mushrooms stuffed with spicy sausage and goat cheese. *3750 Plano Pkwy. Ste. 600, The Colony,* [*heritagepizza.com*](https://www.heritagepizza.com/) ## Tokyo Harbor ![Up close views of the hibachi grill at Tokyo Harbor. | Photo by Tokyo Harbor](https://diningout.com/wp-content/uploads/2025/05/Tokyo-Harbor.jpg "Tokyo Harbor - DiningOut")*Up close views of the hibachi grill at Tokyo Harbor. \| Photo by Tokyo Harbor*When it comes to dining out with little ones, hibachi is a no-brainer. Squirmy, impatient children are too entertained to fuss as the whole family gets an up-close view of the meal preparations. At Tokyo Harbor, chefs put on a show as they grill veggies and proteins, toss rice into the mouths of diners, or flip shrimp into their chef hats. Some restaurants that provide entertainment may pay less attention to the food, but Tokyo Harbor delivers consistently on both. *Multiple locations,*[ *tokyoharbor.com*](http://tokyoharbor.com) ## Slider and Blues With baseball memorabilia adorning the walls, this casual restaurant known for its smashburgers appeals to sports lovers of all ages. Scan the wall of baseball cards for your favorite players or watch the game on any of the flat screens. Kids who couldn’t care less about checking the score will stay occupied in the on-site arcade. The menu offers five smashburgers, as well as a beloved chicken Caesar wrap, and in keeping with the baseball theme, three kinds of hot dogs. *6309 Hillcrest Ave., Dallas,* [*sliderandblues.com*](https://www.sliderandblues.com/) ## Kura Revolving Sushi Bar ![Seared anago roll at Kura Revolving Sushi Bar. | Photo by Kura Revolving Sushi Bar](https://diningout.com/wp-content/uploads/2025/05/Kura.jpg "Kura - DiningOut")*Seared anago roll at Kura Revolving Sushi Bar. \| Photo by Kura Revolving Sushi Bar*At this conveyor-belt sushi spot, kids won’t have to endure the wait between ordering and eating; they can grab whatever they like as soon as they see it. That’s not the only thing that keeps kids interested: Order an item a la carte from a touchpad menu and see it zip down a special conveyor belt to your table. Watch the in-house robot deliver the drinks. And once the group has had its fill, insert your empty plates into a slot, get your bill, and receive fun prizes in plastic eggs. *Multiple locations,* [*kurasushi.com*](https://kurasushi.com/) ## Wild Acre When the weather cooperates, spend an afternoon at this brewery in Fort Worth, where the outdoor patio offers a Jumbo Jumper (imagine a flat bounce house installed in the ground), pedal-operated go carts, a slide, lawn games, and more. All of the food is both kid-friendly and perfect for beer pairing. Think loaded cheese fries, mini corn dogs, and soft pretzel sticks with beer cheese. *1734 E. El Paso St. #190, Fort Worth,* [*wildacrebrewing.com*](https://wildacrebrewing.com/) ## Derby Restaurant ![Dining with a backdrop of the impressive showroom at Derby. | Photo by Derby Restaurant](https://diningout.com/wp-content/uploads/2025/05/Derby.jpg "Derby - DiningOut")*Dining with a backdrop of the impressive showroom at Derby. \| Photo by Derby Restaurant*Kids, not to mention adults, who are fascinated by cars will be in heaven at Derby, a restaurant inside the Shop, a membership club for car and motorcycle enthusiasts. The show room is packed with members’ rare and classic cars, and on weekends, tours run every 30 minutes. A tour costs $10, but you won’t be charged for kids under five. The menu has lots of tasty options, so even if you don’t know a minivan from a school bus, you’ll enjoy yourself while the car aficionados nerd out in the show room. Indulge in red snapper and shrimp ceviche, pulled pork sandwiches, or lobster mac ‘n’ cheese. 9100 John W. Carpenter Fwy., Dallas, [derbyrestaurants.com/dallas](https://derbyrestaurants.com/dallas/) ## The Magic Time Machine ![Strawberry short cake at the Magic Time Machine. | Photo by the Magic Time Machine](https://diningout.com/wp-content/uploads/2025/05/Magic-Time-Machine-copy.jpg "Magic Time Machine copy - DiningOut")*Strawberry short cake at the Magic Time Machine. \| Photo by the Magic Time Machine*If there’s one restaurant geared towards kiddos in Dallas, it’s the Magic Time Machine. Since 1979, this Addison staple has lived up to its name, with a salad bar situated in a vintage car, balloon makers, caricature artists, and servers who double as costumed characters from movies and books. The over-the-top décor, including a table fitted in an old refrigerator, is boredom-proof. Teeming with comfort food, like burgers, crispy chicken tenders, and steaks galore, the menu offers something for everyone. *5003 Beltline Rd., Dallas,*[*magictimemachine.squarespace.com*](http://magictimemachine.squarespace.com) ## Free Play Arcade At this arcade with over 160 games, even parents will enjoy the nostalgia of the throwbacks, including Pac-Man, Guitar Hero, pin ball, and Atari Star Wars. Entry to the arcade is only $13 plus tax, and then, as the name suggests, the games are set to “free play.” The restaurant is nothing fancy, but it’s a perfect place to grab some mini tacos, flat-bread pizza, or a hummus plate, between rounds of Skee-Ball. Be sure to check the website before you go because certain hours at Free Play are adults-only. *Multiple locations,* [*freeplayinc.com/dallas*](http://freeplayinc.com/dallas) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [What’s New (and What’s Gone) in the Denver Dining Scene](https://diningout.com/denver/openings-closings-denver-feb-25/) **Published:** February 25, 2026 **Author:** Linnea Covington **Content:** Hong Kong pizza, bagels, and fried-gator-laden po’boys have landed in Colorado. But that’s not all, we also look forward to a new Spanish spot in Boulder, sushi in Cherry Creek, and a bee-themed hotel bar. On the closing side, a historic waterhole says goodbye forever, and a popular cake spot folds. Read on for more openings and closings in the Denver metro area and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## Openings in the Denver Area ### Creole Dishes Come to Edgewater Jeremy Bentham Smith and CJ Davidson have taken over the former Tessa Delicatessen spot in Edgewater Public Market to open [Poboys Creole Cafe](https://coloradopoboys.com/). It’s the pair’s first venture, and guests should expect po’boys filled with gator meat, crawfish, roast beef, eggplant, andouille, and shrimp. The menu doesn’t stop at sandwiches, diners can also get jambalaya, étouffée, Creole-style poutine, a burger topped with crawfish, and more. ### Hong Kong Pizza ![Hong Kong pizza has arrived at Metro Pie Pizza. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/02/spicy_pizza_metro_pie_by_Linnea_Covington.jpg "spicy_pizza_metro_pie_by_Linnea_Covington - DiningOut")Hong Kong pizza has arrived at Metro Pie Pizza. \| Photo by Linnea CovingtonVisit [Metro Pie Pizza](https://metropiepizza.com), the newest member of the Red Line Station where Red Bus Coffee debuted last fall. The idea is to serve Hong Kong-style pizzas, made to order, with a rotating Asian-inspired special. The small eatery is owned by the parents of Red Bus’s founder, and shares a cute patio with the coffee shop. ### Bee Ready For This New Hotel The 175-room [Apiary Hotel](https://www.apiaryhotel.com/), part of Marriott’s Bonvoy Collection, is now open at 4855 S. Quebec St. in Belleview Station. The suites are complimented by a gratis hot breakfast and kitchenette in each room. Visit on-property concepts [Keepers Cocktail Lounge](https://www.keeperslounge.com/) and [June Gap Market and Café](https://www.junegapmarket.com/), both situated adjacent to the lobby. To celebrate Apiary’s opening, the hotel offers a special “Apiary Pre-Opening Welcome Package” throughout February, which includes an Apiary honey jar, a bottle of wine in the room upon arrival, a welcome note from the hotel team, and flexible late check-out. ### NYC Bagels in Colorado Springs ![New bagel spot opens in Colorado Springs. | Photo courtesy of Jeff's Bagel Run](https://diningout.com/wp-content/uploads/2026/02/Jeffs-Bagel-Run_talbe-spread.jpg "Jeffs Bagel Run_talbe spread - DiningOut")New bagel spot opens in Colorado Springs. \| Photo courtesy of Jeff’s Bagel Run[Jeff’s Bagel Run](https://jeffsbagelrun.com/) comes to Colorado with a location in Colorado Springs. Grand opening is Friday, February 27. The NYC-style bagel shop started in Florida in 2021, and has been growing nationwide ever since. [Casa Juani](https://casajuaniboulder.com), a new Spanish restaurant in Boulder, has officially opened. Two former Frasca Food & Wine chefs, Eduardo Valle Lobo and Kelly Jeun are running the show, with a planned menu of tapas, seafood, rice, and other classic dishes from Valle Lobo’s home in Madrid. ### Anticipated Denver Sushi Spot Opens ![Roasted Lobster, served with mushrooms, tom kha, umeboshi butter. | Photo courtesy of Uchiko](https://diningout.com/wp-content/uploads/2026/02/UCHIKO-1507-1.jpg "UCHIKO--1507 - DiningOut")Roasted Lobster, served with mushrooms, tom kha, umeboshi butter. \| Photo courtesy of UchikoStraight from the team that launched Uchi, we welcome [Uchiko](https://diningout.com/denver/uchiko-cherry-creek-denver/), chef Tyson Cole’s Japanese restaurant concept. It’s now open in the Ginny Williams Gallery in the Cherry Creek neighborhood. Reservations are now available [online](https://uchiko.uchirestaurants.com/location/sushi-denver/). ## Coming Soon ### New Boulder Spot Boulder will get a new family-oriented bar and grill this mid-March, dubbed The Lowdown. It will launch at 2731 Iris Ave. with an eclectic menu, 14 taps of craft beer, and more. The restaurant is owned by couple Adam and Erin Perkins. ### Get Ready For Round Two Nicolas Medina started Tres Chiles in 2018, taking over the space at 3900 Tennyson St. He closed it in 2023, but now he is back in the spot with Cenizas. The crux remains similar with Medina whipping up family recipes from his native Mexico. He will also have brunch on the weekends. Opening date to be determined. ### Mediterranean Chain Lands in Denver ![A classic doner sandwich. | Photo courtesy of Spitz Restaurant](https://diningout.com/wp-content/uploads/2026/02/Spitz-Restaurant_wrap.png "Spitz Restaurant_wrap - DiningOut")A classic doner sandwich. \| Photo courtesy of Spitz RestaurantThe popular [Mediterranean chain Spitz](https://spitz-restaurant.com/) is coming to RiNo this April or May, taking over the former Park Burger spot. The location is owned by Regina Bryant, who discovered the brand while visiting Salt LakeCity as a member of the U.S. Army Reserve. This will be the third Spitz in Colorado, the others are in Greenwood Village and Longmont. ### Go Chicken Salad Go Fast-casual eatery [Chicken Salad Chick](https://edge.prnewswire.com/c/link/?t=0&l=en&o=4621880-1&h=3438477522&u=https%3A%2F%2Fchickensaladchick.com%2F&a=Chicken+Salad+Chick) is opening its eighth restaurant in Colorado. The location will be at 5322 DTC Blvd. in Greenwood Village. The grand opening is on Wednesday, March 4, and the first 100 guests in line will win free chicken salad for a year. ## Closings ### A Sweet Denver Goodbye ![Cakeheads will be closing next month. | Photo courtesy of Cakeheads](https://diningout.com/wp-content/uploads/2026/02/cakeheads_cupcakes.jpg "cakeheads_cupcakes - DiningOut")Cakeheads will be closing next month. \| Photo courtesy of CakeheadsAfter 16 years slinging custom cakes, Cakeheads Bakery will close on March 7. The owners posted on social media about the decision, though no reason was given. They simply wrote, “We know goodbyes are hard, but we’re closing with sweet memories.” ### Historic Bar Rides Off Into the Sunset The Dark Horse in Boulder officially goes dark on Saturday, March 14. The closing date comes on the historic bar’s 51st anniversary. The space housing the venue will be torn down in order to make way for the approved Williams Village II. When news came of the redevelopment the owners of the Dark Horse planned to relocate, but now it’s ending the chapter for good. ### The Last Cart Rolls By ![Last chance for Latin American dim sum. | Photo courtesy of Super Mega Bien](https://diningout.com/wp-content/uploads/2026/02/super_mega_bien.jpg "super_mega_bien - DiningOut")Last chance for Latin American dim sum. \| Photo courtesy of Super Mega BienAlso on March 14, we will say goodbye to Super Mega Bien in RiNo. Originally started by chef Dana Rodriguez in 2018, the restaurant, located inside the Ramble Hotel, was known for serving Latin American dim sum, cart and all. The team wrote on social media: “With full hearts and deep gratitude, we’re sharing that Super Mega Bien will be closing on March 14.” You can still enjoy it for this year’s Denver Restaurant Week. The restaurant offers a $45 multi-course menu from March 6 to 14, and then, on the final service day, there will be a clean-out-the-space party with on all-you-can-eat snacks for $20 and cocktails for $10, starting at 8 p.m. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Loving Lamb In All Its Handheld Glory](https://diningout.com/denver/loving-lamb-in-all-its-handheld-glory/) **Published:** February 26, 2025 **Author:** Rebecca Treon **Content:** Did you know February has been declared as Lamb Lover’s Month by the American Lamb Board (ALB), which actually has its headquarters right here in Denver. Cap out the end of Lamb Month by diving into a delicious sandwich or burger made with the meat. Fun fact, Colorado is the third-largest sheep producing state in the country. The ALB celebrates this and the overall dedication of family-operated farms and ranches that raise sheep across the U.S. While the annual Lamb Jam wraps up, look toward the future and snag a ticket to the [Lamb Jam Happy Hour Tour](https://americanlamb.com/lamb-jam-2025-denver/), taking place at the Denver Botanical Gardens on August 20. Until then, enjoy these nine places where you can find succulent lamb in a handy hand-held execution. ## Lamb Smash Burger at Samosa Shop Chopped champion Dave Hadley explores his South Indian and Caribbean heritage through his menu at [Samosa Shop](https://www.instagram.com/samosashopco/?hl=en). The fast-casual restaurant is located inside Honor Farm, the LoDo bar with a haunted house theme. There, Hadley crafts his cult-favorite samosas by the thousands, along with his farmers’ market hit, the Kerala chicken sandwich. But it’s his Lamb Kabob Smashburger ($16) that has gone viral with Denver foodies. Yes, it’s really that good. On the simple-but-spiced burger you’ll find between two two seared and smashed lamb patties topped with slices of gooey American cheese, layered with dill, onion, butter lettuce, and Hadley’s secret burger sauce. All this comes on a brioche bun to perfect the dish. *1526 Blake St., Denver, no website* ![Lamb Sliders are a local favorite. | Photo by Root Down](https://diningout.com/wp-content/uploads/2025/10/root_down_lamb_sliders.jpg "- DiningOut")*Lamb Sliders are a local favorite. \| Photo by Root Down*## Lamb Sliders at Root Down This beloved neighborhood restaurant has long been known for fresh and healthy dishes, care in sourcing, and an eclectic vibe. It’s also a boon for the weary travelers who stop at Root Down’s Denver International Airport location. The Colorado Lamb Sliders ($23) grace the menu at both locations, and have been a feature of Root Down in LoHi since it opened more than 20 years ago. To enhance the lamb, find bacon, aged cheddar, harissa aioli, kale-carrot slaw, and mint-garlic yogurt slathered on top. *1600 W. 33rd Ave., Denver, [ediblebeats.com](http://www.ediblebeats.com/)* ![Add lamb gyro meat to the burger at Gaia Masala & Burger. | Photo by Gaia Masala & Burger](https://diningout.com/wp-content/uploads/2025/10/gaia_burger_by_facebook.jpg "- DiningOut")*Add lamb gyro meat to the burger at Gaia Masala & Burger. \| Photo by Gaia Masala & Burger* ## Late Night Lamb at Gaia Masala & Burger Hira Kunwar worked his way from dishwasher to head chef at CU Boulder’s food halls, where he met his future business partner, Nandalal Nyaupane. The two opened their first location of [Gaia Masala & Burger](https://gaiamasalaandburger.com/) on the hill in Boulder in 2019 (1116 13th St.). Joined by Yunish Wataban, who added his culinary expertise to the menu, the mashup of Indian, Mediterranean, and American fare was instantly popular with college students, who flocked to the restaurant for masala fries, gyros, and biryani. Serving only halal food, the team later expanded to Denver, opening a location in Capitol Hill (609 Grant St.) and in LoDo (1530 Blake St.). The Tikka Masala Burger ($14.99) can be ordered with the beef and lamb gyro meat ($3.99) and comes topped with lettuce, mint, sliced red onion, sliced cucumber and tikka masala sauce. Up the order with a side of Cheesy Masala Fries with Lamb ($13.99) Bonus, you can get food at the Boulder location until 4 a.m., and until 3 a.m. at the Denver spots. ## Lamb Burger at Cleaver & Co. [Cleaver & Co. ](https://www.instagram.com/cleaverandco_/)specializes in meats you can stick in a bun. The small shop has two locations including one inside the multi-concept [Junction Food & Drink](https://junctionfoodanddrink.com/) in Denver’s Colorado Center (2000 S. Colorado Blvd.) and [Parkway Food Hall](https://denver.diningout.com/parkway-food-hall-offers-a-dining-adventure-in-longmont/) in Longmont (700 Ken Pratt Blvd.). Both spots feature The Got Goat?! ($14.99), a lamb burger topped in sesame seeds, dill-spiked goat cheese mousse, lettuce, tomato, grilled onions, and the Indian yogurt-based condiment raita. Add on the loaded tots, topped in hot sauce, bacon-habanero jam, pickles and cilantro crema for even more flavor sensations. ![The classic Colorado Lamb Burger served at lunch at Rioja. | Photo by Marc Piscotty](https://diningout.com/wp-content/uploads/2025/10/ColoradoLambBurger-credit-Rioja.jpeg "- DiningOut")*The classic Colorado Lamb Burger served at lunch at Rioja. \| Photo by Marc Piscotty*## Lunchtime Lamb Burger at Rioja To dine at James Beard Award winning chef Jennifer Jasinski’s LoDo restaurant is a quintessential Denver experience. Plus, Jasinski doesn’t shy away from featuring lamb on the [Rioja](http://www.riojadenver.com/) menu. With a focus on locally-sourced meats and produce, Colorado lamb shows up on the Smørrebrød ($26) in the form of lamb tartare and in the Ricotta Gnocchi ($16.50/$33). That’s the dinner menu. If you want a simpler lamb-based meal, head to the 20-year-old restaurant for lunch. That’s when the Colorado Lamb Burger ($18.75) graces the table. Topped with house-made mozzarella, spicy aioli, and oven-roasted tomatoes, and served with sweet potato fries, it’s the best way to enjoy local lamb. *1431 Larimer St., Denver [riojadenver.com](http://www.riojadenver.com/)* ![The gyro at Ash'Kara is made with lamb. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/lamb_gyro_ashkara_by_Linnea_Covington.jpg "- DiningOut")*The gyro at Ash’Kara is made with lamb. \| Photo by Linnea Covington*## The Gyro at Ash’Kara Known for Mediterranean-inspired fare ranging from fresh pita to sweet potato tagine to an array of flavorful dips, Ash’Kara makes one of the best all-lamb gyros in the city. Dubbed the Ash Gyro ($16), the wrap features lamb shwarma, lemon-pepper tahini, marinated feta, tzatziki, pickled onions, and cucumber. Everything is made in house, and you can taste the freshness. Pair the dish with a side of harissa ($2) for a spicy-umami kick. *2005 W. 33rd Ave., Denver, [ashkaradenver.com](https://www.ashkaradenver.com/)* ## Lamb-Filled Sandwich at Moxie Eatery This sweet, sunny South Broadway cafe is full of whimsical details such as bright orange chairs, black chandeliers, and a regal black-and-white mural of a crown. The internationally-inspired menu features an array of fresh salads, breakfast items, and sandwiches, including the Lambwich ($13.50). On it you’ll find all savory flavors of a gyro, but on ciabatta bread. Other ingredients include tomato, feta, red onion, cumin yogurt, aioli, greens, and cucumber. *70 Broadway, Denver, [moxieeatery.com](http://www.moxieeatery.com/)* ![Top your beef burger with a glorious pile of roasted lamb. | Photo by Crave Burger](https://diningout.com/wp-content/uploads/2025/10/crave_colorado_burger.jpg "- DiningOut")*Top your beef burger with a glorious pile of roasted lamb. \| Photo by Crave Real Burgers*## Shredded Lamb at Crave Real Burgers This family-owned Castle-Rock-based burger joint opened in 2010 and it hasn’t slowed down since. The two-time Denver Burger Battle champs have a roster of burgers on the menu, including one made with lamb. The Colorado ($17.50) is a beef burger topped with shredded lamb, pepper jack cheese, green chiles, grilled onions, tomato, guacamole, chipotle mayo, and ketchup. It’s the best way to taste the state’s ranch history in one handheld delight, and worth the trek down I-25 for a bite. *3982 Limelight Ave., Castle Rock, [craverealburgers.com](http://www.craverealburgers.com/)* ## Lamb Barbecue at Roaming Buffalo BBQ Coy and Rachel Webb, the husband and wife duo behind Roaming Buffalo BBQ, both grew up surrounded by barbecue culture. Drawing on their years of expertise, they opened the restaurant in 2014, and later added on a location in Golden. While the menu features things you’d expect to find at this type of restaurant, like lots of smoked meats and traditional sides, there’s also a Colorado Lamb Sandwich ($8.75 for ⅓ pound, $12.75 for a half pound) featuring a pile of shredded, smoked lamb. Diners decide what goes on top, just make sure to try the homemade barbecue sauces including a classic, spicy, sweet, hot, and cranberry. *2387 Downing St., Denver, [roamingbuffalobbq.com](http://www.roamingbuffalobbq.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Dive Into the New Spanish Sandwiches From Camino by Ultreia](https://diningout.com/denver/camino-by-ultreia-denver/) **Published:** November 17, 2025 **Author:** Linnea Covington **Content:** Though [Camino by Ultreia](https://ultreiadenver.com/camino-by-ultreia/) just launched in a kiosk in the Great Hall in Union Station, it’s been on chef Adam Branz’s mind since the Spanish restaurant first opened. Finally, eight years later, Branz and the Crafted Concepts team finally has the grab-and-go eatery up and running, and already it’s developing a following. “I make a lot of sandwiches and I care a lot about sandwiches, so it kind of made sense to do this sort of Spanish-inspired sandwich grab-and-go,” said Branz, adding you can choose from hot or cold bocadillos. “The cold, we just hand it to you, the hot, we take about two minutes to heat it up, depending, and then the retail items are all Spanish.” ![The newly opened Camino in Union Station. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/camino_by_ultreia_by_Linnea_Covington_5.jpg "camino_by_ultreia_by_Linnea_Covington_5 - DiningOut")The newly opened Camino in Union Station. \| Photo by Linnea CovingtonItems on the Camino menu highlight Spanish ingredients and flavors, but were created in a way to speak to the American traveler. For example, the Turkey Tostado features sliced turkey, roasted eggplant, onion, labneh (a type of tangy yogurt), and fresh herbs. The Bikini is another popular bocadillo, and with jamón serrano, Manchego, artichokes, truffle mayo, and Basque chilis, is a play on a dish off the [Pinche Pintxos happy hour menu](https://diningout.com/denver/take-a-tapas-break-downtown-at-ultreia-during-happy-hour/) (served daily from 3 to 6 p.m.). On the cold side, try the Tuna Mixta, a Spanish take on classic tuna salad, though this one features tuna conserva, hard boiled egg, potato, basque chilis, and tangy green goddess dressing. Camino also serves salads and hearty bowls such as the Garbanzo Bowl with mixed greens, chickpeas, egg, tomato, cucumber, pepper, and sherry dressing; and Gazpacho Salad with romaine, jamon serrano, egg, cucumber, tomato, breadcrumbs, goat cheese, and housemade gazpacho vinaigrette. ![Choose from the cold case, order something from the kitchen, and enjoy Camino by Ultreia. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/camino_by_ultreia_by_Linnea_Covington_2.jpg "camino_by_ultreia_by_Linnea_Covington_2 - DiningOut")Choose from the cold case, order something from the kitchen, and enjoy. \| Photo by Linnea CovingtonIn a way the opening of Camino marks a slight shift in the way the chef wants to run his sit-down spot Ultreia, also in Union Station. For eight years the Barcelona-style tapas restaurant has dished out classic bites for lunch and dinner, such as the Patatas Bravas, Spanish and Portuguese inspired cheeses, Pan Con Tomate, and Croquetas de Jamón. While launching Camino, Branz also decided to work on a new lunch program for Ultreia. Currently the midday meal mimics the evening service, but the goal is to have two distinguishable meals while also staying unique from Camino. One thing that will remain the same for all meals is the bread, which, said Branz, is being made in the downstairs Ultreia kitchen by one of the most talented bakers in town. “We are thinking on how to differentiate them, but also keep them craveable and in a semi-same genre,” said the chef. “The idea is to do like a Northeast \[style\] hoagie shop, but with Spanish ingredients.” ![Chef Adam Branz, co-founder of Camino by Ultreia. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/camino_by_ultreia_by_Linnea_Covington_adam_branz.jpg "camino_by_ultreia_by_Linnea_Covington_adam_branz - DiningOut")Chef Adam Branz, co-founder of Camino by Ultreia. \| Photo by Linnea CovingtonAs the economy shifts and more people look toward fast-casual dining, a place like Camino fits right in. Branz has also noticed more people wanting to get lunch downtown, especially grab-and-go items. “We’re seeing that on the sales reports and I’m feeling an uptick,” he added, gesturing towards the bustling center of the station. “It could just be me being stupidly optimistic, but there’s people here and they’re eating.” Prior to the opening of Camino, the kiosk housed Pig Train Coffee, which moved to its permanent digs inside the station a couple months ago. Branz, and Ultreia co-founder [Jennifer Jasinski](https://diningout.com/denver/where-does-award-winning-chef-jennifer-jasinski-eat-now-we-know/) (Rioja, Bistro Vendome), took the opportunity to obtain the 147-square-foot space from Union Station, a move, added the chef, that came easy since the train depot has been such a good landlord over the years. Right now, there’s no other place in the station where someone can get a good to-go meal fast, especially when it comes to sandwiches. ![A hot sandwich from Camino by Ultreia only takes about two minutes to get. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/camino_by_ultreia_by_Linnea_Covington_turkey_sandwich.jpg "camino_by_ultreia_by_Linnea_Covington_turkey_sandwich - DiningOut")A hot sandwich from Camino by Ultreia only takes about two minutes to get. \| Photo by Linnea Covington“People are always looking for those grab-and-go type items, and Terminal Bar Kitchen, which is awesome, is much more of a sit-down sandwiches and appetizer kind of place,” added Branz. “I think of the thousands of people I’ve sent to 7-Eleven two blocks away over the years. \[They would come in looking to\] just grab a quick sandwich, but we couldn’t do quick, you couldn’t find it here.” Lucky for travelers and locals, with Camino now it’s easy to get a solid meal in minutes, be that charcuterie, imported jamón ibérico chips, a solid hot sandwich, or fresh salad. Order at the kiosk or online for pick up. Bonus, you don’t even have to be in a hurry to enjoy it. Visit Camino by Ultreia every day from 10 a.m. until 8 p.m. *Located in the Great Hall at Union Station, 1701 Wynkoop St., Denver, [ultreiadenver.com](https://ultreiadenver.com/camino-by-ultreia/)* **Categories:** Restaurants **Cities:** Denver --- ### [Follow the Rainbow to These Houston St. Patrick’s Day Bars & Parties](https://diningout.com/houston/follow-the-rainbow-to-these-houston-st-patricks-day-bars-parties/) **Published:** March 9, 2026 **Author:** Lorretta Ruggiero **Content:** March in Houston often comes with an unpredictable forecast, but one thing is certain: every St. Patrick’s Day, the Bayou City turns into the Emerald City. Celtic celebrations kick off this year with the 65th Annual St. Patrick’s Day Parade, beginning at noon on Saturday, March 14. Pubs and bars across the city will host festive events throughout the weekend, while purists may choose to celebrate on the holiday itself, March 17. Whether you have the luck of the Irish in your blood, or you just love a good excuse for drinking a pint of Guinness and listening to an Irish jam session, we have a list of festive spots to celebrate the day. ## Finn MacCool’s This Irish pub is hosting two St. Patrick’s Day events this year. On Saturday, March 14, it will show the Six Nations Rugby game between Ireland and Scotland at 9 a.m., followed by Irish dancers at 3:30 p.m. Later in the evening there will be karaoke for those who want to impress the bar with a version of “Danny Boy”. On St. Patrick’s Day, Finn MacCool’s will open at 2 p.m., with Irish dancers performing at 4:30 p.m. Expect drink specials and giveaways. *1127 Eldridge Pkwy., Houston,* [*finnmaccools.com*](http://finnmaccools.com) ## POST Houston With one of the best views in Houston, the POST has a full day of St. Paddy’s Day festivities planned on Saturday, March 14. The daytime party is free from 1 to 5 p.m. with live performances, face painters, balloon artists, and a photo booth on the Skylawn. There will also be a scavenger hunt. After 5 p.m., a Rooftop Rodeo ticket is required, with Blood Red Sky, an Irish tribute band, taking the Skylawn stage from 7 to 9 p.m. *401 Franklin St., Houston,* [*posthtx.com*](http://posthtx.com) ## Social Beer Garden ![The crowds pack in for St. Paddy's Day at Social Beer Garden. | Photo by Social Beer Garden](https://diningout.com/wp-content/uploads/2026/03/Social-Beer-Garden.jpg "Social Beer Garden - DiningOut")*The crowds pack in for St. Paddy’s Day at Social Beer Garden. \| Photo by Social Beer Garden*This expansive Midtown patio bar is beginning its St. Patrick’s Day weekend early. On Friday, March 13, it will begin with its Lucky & Lit takeover at 10 p.m., followed by two Go Tejano Days on Saturday, March 14 and Sunday, March 15. The big day itself, March 17, kicks off at 11 a.m. and runs until 2 a.m. Expect $5 green beer, giveaways, frozen green tea shots, and plenty of DJs keeping the party going. The event also promises appearances by leprechauns—for those who believe. *3101 San Jacinto St., Houston,* [*socialbeergardenhtx.com*](http://socialbeergardenhtx.com) ## McIntyre’s This Texas sports bar has a location in the Heights and another in Webster. Each will have a three-day Irish blow-out, happening March 14, 15, and 17. There will be specialty cocktails, green beer, live music, and DJs. *Multiple locations,* [*mcintyresusa.com*](http://mcintyresusa.com) ## Kenneally’s ![St. Paddy's Day partygoers at Kenneally's. | Photo by Kenneally's](https://diningout.com/wp-content/uploads/2026/03/Kenneallys.jpg "Kenneallys - DiningOut")*St. Paddy’s Day partygoers at Kenneally’s. \| Photo by Kenneally’s*After 40 years of serving pints and pizzas, this neighborhood bar and patio has St. Patrick’s Day down pat, pardon the pun. It will begin the *craic* on Saturday, March 14 at noon with a lineup of bands including the Matchsticks, Lub Dvorak, and the Brooklyn Twang, Dres, and The Monicas. On the hallowed day itself, the party will begin at 1 p.m. with music from JB Barnett, Chris Goodwin, Starleague, and the Monicas. Irish eyes will be dancing and green beer will be flowing. *2111 S. Shepherd Dr., Houston,*[ *irishpubkenneallys.com*](http://irishpubkenneallys.com) ## Willie’s Grill and Icehouse The Katy location of this casual eatery is throwing an outdoor festival on Tuesday, March 17 with the Rod Ryan Show and 94.5 “The Buzz” for a St. Paddy’s Day blast from 6 a.m. to “late”. The team will be broadcasting live with plenty of green beer flowing and a variety of food options. General admission is free, but the VIP ticket is worth the splurge. It includes access to a private lounge, an all-you-can-eat taco bar from 6 a.m. to 10 a.m., followed by a VIP buffet beginning at 11 a.m. VIP admission also comes with 10 drink tickets. While Willie’s is typically family-friendly, this event is strictly for guests 21 and up. *19905 Katy Fwy., Houston,* [*williesgrillandicehouse.com*](http://williesgrillandicehouse.com) ## Hugh O’Connor’s ![Guinness on tap at Hugh O'Connors. | Photo by Hugh O'Connors](https://diningout.com/wp-content/uploads/2026/03/Hugh-OConnors.jpg "Hugh OConnors - DiningOut")*Guinness on tap at Hugh O’Connors. \| Photo by Hugh O’Connors*With one location at the Marq-E off the Katy Freeway and another near Westpark, revelers can easily check out both spots over the weekend. At the Marq-E location, Live Strangers will perform Saturday, March 14 from 6 to 9 p.m. Owned by David Roche and Peter Kingston—two “lads from Cork”—these pubs bring plenty of authentic Irish charm and a bit of the luck of the Irish to Houston. *Multiple locations, Houston,* [*hughoconnors.com*](http://hughoconnors.com) ## Griff’s Irish Pub For six decades, this Houston sports bar has weathered recessions, hurricanes, and even a devastating fire in 2023. Its St. Paddy’s Day celebration is legendary and continues the tradition on Tuesday, March 17, from noon to 10 p.m. in the parking lot. Expect live music, green beer, a full bar, and food trucks onsite. Best of all, admission is free. *3416 Roseland St., Houston,* [*griffsirishpub.com*](http://griffsirishpub.com) ## Pimlico Irish Pub ![Party on the patio for St. Paddy's Day at Pimlico. | Photo by Pimlico](https://diningout.com/wp-content/uploads/2026/03/Pimlico.jpg "Pimlico - DiningOut")*Party on the patio for St. Paddy’s Day at Pimlico. \| Photo by Pimlico*Owners Tracy and Kevin McElroy operate one of the most Irish pubs in Houston, due in part to the fact that Kevin is a native Dubliner. The two-story pub in River Oaks always puts on a great party, but Pimlico also has a recently-opened second location in Shady Acres that doubles the fun. The new location will begin its celebration with live music on Saturday, March 14, plus green beer and swag. The River Oaks pub is still working on its St. Patrick’s Day plans, so keep an eye on social media for updates. *Multiple locations,* [*pubhouston.com*](http://pubhouston.com) ## The Blue Rooster Irish Pub and Grill For St. Paddy’s Day fun in the suburbs, this Irish sports bar will be partying late into the wee hours on Tuesday, March 17. Besides cold beers on tap and a full bar, it has an impressive food menu with homemade shepherd’s pie and Irish lager-battered fish and chips. *19817 Northwest Fwy., Cypress,* [*bluerooster.pub*](https://bluerooster.pub/) ## McGonigel’s Mucky Duck ![Fish and chips at McGonigel's Mucky Duck. | Photo by McGonigel's Mucky Duck](https://diningout.com/wp-content/uploads/2026/03/Mucky-Duck.jpg "Mucky Duck - DiningOut")*Fish and chips at McGonigel’s Mucky Duck. \| Photo by McGonigel’s Mucky Duck*As one of Houston’s premiere live music bars, this pub is offering a top notch lineup of performers for its March 17th celebration. Emerald tickets for standing room, bar access, and shared table reservations are still available, but will sell out quickly. Outside, the party is general admission, with $38 tickets available at the door. Both stages will feature Irish music from acts including Wyndnwyre, Piper Jones Band, Clandestine, Pat Byrne Band, and Ed Miller. The festivities also include performances by Irish dancers and Martin Burniston’s Irish Singalong. *2425 Norfolk St., Houston,*[*mcgonigels.com*](http://mcgonigels.com) ## McElroy’s Pub Run by a Dubliner, John “Max” McElroy, and wife Valerie, this traditional Irish pub is celebrating its 32nd St. Patrick’s Day with an all-day patio party, green beer, and drink specials. On Tuesday, March 17, DJ Rock will start spinning tunes at 6 p.m. and Space City Dogs & Burgers will be onsite for nosh. The weekend prior, the pub will feature pre-party specials. *3607 S. Sandman St., Houston,* [*mcelroyspub.com*](http://mcelroyspub.com) ## Shay McElroy’s This sister pub to the original McElroy’s occupies the ground floor of the historic Rice Hotel in Downtown, adding to its old-school Irish pub atmosphere. It makes a mean Irish coffee—perfect for toasting the tricolour. Stop in for a pint and soak up the cozy pub vibes in one of the city’s most historic buildings. *909 Texas Ave., Houston,* [*shaymcelroys.com*](http://shaymcelroys.com) ## Johnny McElroy’s The final pub in the McElroy trifecta has a great outdoor space for imbibing a pint of Harp lager or sipping on a Jameson neat. Johnny’s claims to have the best St. Patrick’s Day party in Houston. That’s a pretty big boast, so check it out on Tuesday, March 17 and see if it lives up to the hype. *1223 Waugh Dr., Houston,* [*johnnymcelroys.com*](http://johnnymcelroys.com) ## Brennan’s Courtyard Bar ![The Courtyard Bar at Brennan's of Houston. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Bar-interior-by-Andrew-Hemingway_6.jpg "Bar-interior-by-Andrew-Hemingway_6 - DiningOut")*The Courtyard Bar at Brennan’s of Houston. \| Photo by Andrew Hemingway*This longtime Cajun/Creole fine dining restaurant debuted its new Courtyard Bar last year. This St. Patrick’s Day, the bar is hosting co-proprietor, Brad Brennan, for a festive celebration from 2 to 7 p.m. A $40 ticket includes an Irish whiskey flight of Jameson, the Silkie, and Tullamore D.E.W. Triple Blend, plus small bites. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ## Saint Arnold Brewing Co. Houston’s oldest craft brewery throws an Irish shindig in its beer garden and restaurant every St. Paddy’s Day that’s loads of fun, family-friendly, and free—at least when it comes to admission. The party runs from 4 to 9 p.m. and includes entertainment from Jared Gibb, who will be singing pub songs, and Clann Kelly, with Irish folk dancing. The traditional German polka band, Das Ist Lustig, will once again transform into Das Ist Slainte, playing high energy Irish tunes. Grab a pint of its Irish Hello stout and see who wins the annual Donegal Beard Growing Competition. *2000 Lyons Ave., Houston,* [*saintarnold.com*](http://saintarnold.com) ## Heights Biergarten While many local bars are celebrating on Saturday or Tuesday, this massive beer garden and restaurant is hosting a special St. Patrick’s Day event Sunday, March 15 from 2 to 7 p.m. The Pickle Me Irish Market is geared toward pickle lovers with local vendors selling pickle-inspired merch. Good Muffin will supply live music until 5 p.m., plus there will be a DJ. Other festive fun includes special drinks, contests, a photobooth, and prizes. *1433 N. Shepherd Dr.,* [*heightsbiergarten.com*](http://heightsbiergarten.com) ## Bayou Heights Bier Garten ![Espresso martini at Bayou Heights Bier Garten. | Photo by Emily Viteck](https://diningout.com/wp-content/uploads/2026/03/Bayou-Heights-Bier-Garten-by-Emily-Viteck.jpeg "Bayou Heights Bier Garten by Emily Viteck - DiningOut")*Espresso martini at Bayou Heights Bier Garten. \| Photo by Emily Viteck*Like its sister concept, Heights Bier Garten, Bayou Heights also has plenty of different spaces for hanging out, enjoying a bite to eat, and sipping a pint or two. Its St. Patrick’s Day party begins Saturday, March 14 at 11 a.m. and lasts all day. Brunch will be available from 11 a.m. to 3 p.m., then a mini market of local vendors will offer their wares from 3 to 8 p.m. In the evening, there will be live music, followed by a late-night DJ. Partygoers can participate in the lederhosen and dirndl best dressed contest and wannabe tough guys can try their luck in the stein hoisting competition. Yes, there will be green beer, but also St. Paddy’s-themed cocktails.*3905 Washington Ave., Houston,* [*bayouheightsbiergarten.com*](http://bayouheightsbiergarten.com) ## Lucky’s St. Patrick’s Day Bar Crawl Crawl With Us has a Houston pub crawl on Saturday, March 14, from 4 to 10 p.m. that allows revelers to visit several different venues in Midtown. Crawlers check in at Christian’s Tailgate at 2000 Bagby Street, then follow the map to their preferred bars on the list, including Dogwood, 77 Degrees, Little Woodrow’s, Unicorn Disco, and Wonder Bar. There’s a mid party at Dogwood, then an after party at Playground. The tickets include a couple of drink and shot vouchers, party beads, a party cup, and a keychain bottle opener lanyard. *Multiple locations,* [*crawlwith.us/houston/stpattys/*](http://crawlwith.us/houston/stpattys/) **Categories:** Guides **Cities:** Houston --- ### [Dallas-Based Liquid Zero Makes Dry January Delicious—Whether You’re Going Dry, Wet, or Somewhere in Between](https://diningout.com/dallas/dallas-based-liquid-zero-makes-dry-january-delicious-whether-youre-going-dry-wet-or-somewhere-in-between/) **Published:** January 7, 2026 **Author:** Steven Lindsey **Content:** Finding a proper “skinny” cocktail has long been a challenge for the calorie-conscious. Readily available options are often so overly saccharine from artificial sweeteners, or they’re made with ingredients that aren’t really all that low-cal. This conundrum haunted Dallas-based Liquid Zero founder, Mike Hiller, and he’s not alone. “This came about because a group of friends and I were drinking too much during COVID and realized that all the margarita mixes out there tasted terrible, the sugar-free ones at least, and at the time I was Keto,” Hiller says. “I wondered if I could make a better product than what exists, so I went to my friend Trey Dyer, who owns Mesero, and gave him the pitch for Liquid Zero.” Dyer loved the idea, and soon the Liquid Zero brand was born. ![Liquid Zero products alongside finished cocktails. | Photo by Liquid Zero](https://diningout.com/wp-content/uploads/2026/01/busy-bar-withi-5.png "busy bar withi 5 - DiningOut")*Liquid Zero products alongside finished cocktails. \| Photo by Liquid Zero*For this particular business venture, Hiller’s unique multi-hyphenate background converged to showcase many of his skills. Not only does he have an M.D., he’s also worked as a chef and a restaurant critic for *The Dallas Morning News* during his tenure in North Texas. His career as a food, cocktail, golf, and travel journalist took him all over the globe. “I had this culinary background, and I was also exposed to so many restaurants around the world,” he says. “Even though I’m not a bartender, I took this culinary knowledge and reached for the pantry when creating cocktails.” Hiller says that when he crafted Liquid Zero cocktails, he was building on flavors the way a chef would, which is why his drinks are so different. They were constructed with flavor, composition, texture, aroma, and ease of use, all in mind. He turned to knowledgeable friends, including three master sommeliers and a Michelin-starred chef, to refine the flavors until they reached his standards. ![Liquid Zero's frozen margarita mix with finished cocktails. | Photo by Liquid Zero](https://diningout.com/wp-content/uploads/2026/01/cheat-day-grey-background-hero.png "cheat day grey background hero - DiningOut")*Liquid Zero’s frozen margarita mix with finished cocktails. \| Photo by Liquid Zero*The Liquid Zero brand started with a classic lime margarita, but has since expanded to include a Black Walnut Old Fashioned, an Espresso Martini, and a classic Cuban-style Mojito. “My goal was to build a flavored cocktail beverage product that tasted indistinguishable from fresh squeezed juices, something that was craft-made that you didn’t know came from a mix,” he says. “I knew I could build something that also didn’t have any sugar calories and was very low carb.” Each dry mix comes conveniently measured in reusable, ready-to-shake containers along with all garnishes needed for the whole craft cocktail experience. Simply add the spirit of your choice (or water, seltzer, or any other desired mixer), shake, and serve. (They can also be enjoyed in the plastic container for imbibing at the beach or backyard pool.) Small mixes each make two cocktails, while the larger format makes six. The shelf-stable dry ingredients make them more affordable to ship, too. What makes Liquid Zero mixers truly different from most other sugar-free products on the market is precisely how they’re sweetened. ![Liquid Zero's plastic containers can double as a serving glass. | Photo by Liquid Zero ](https://diningout.com/wp-content/uploads/2026/01/Marg-and-of-on-bartop.png "Marg and of on bartop - DiningOut") *Liquid Zero’s plastic containers can double as a serving glass. \| Photo by Liquid Zero* “We sweeten them primarily with a natural sweetener called allulose, which is found in figs and maple syrup. It doesn’t contribute calories, but it has the same flavor and texture as sugar,” Hiller says. “It’s very expensive, which is why you don’t see it in many other beverages or cocktails. But it’s been on the market for more than a decade, and it’s just a great sweetener.” The taste is so close to cane-sugar cocktails that most customers don’t even realize it unless they’re specifically seeking it out. Depending on what you add, each cocktail can be as low as 70 calories per serving. At Mesero, the first restaurant to feature Liquid Zero on its menu, bartenders craft the Size 2 with Milagro Silver tequila, fresh citrus, and Liquid Zero. Customers can order it either frozen or on the rocks. Sports fans can also find Liquid Zero at AT&T Stadium in Arlington. “We serve 10,000 of these at every single Dallas Cowboys game, and we don’t even advertise that they’re sugar-free. So people are drinking these and not even realizing they’re drinking a sugar-free drink,” Hiller says. “They just know they taste great.” Customers can find Liquid Zero at Central Market locations in North Texas, and the product will even be available on board a major national airline soon. “What we see people doing is they’re making a standard-size drink for the first round. And then the second round, they’re backing off on the amount of alcohol. Because our packaging looks the same, and you control the alcohol you add, no one knows that you’re drinking something with less alcohol or no alcohol. It’s great for Dry January or any time of year you want a zero- or lower-proof cocktail.” Liquid Zero cocktail mixes can be purchased online at [drinkliquidzero.com](http://drinkliquidzero.com) and [amazon.com](https://www.amazon.com/stores/LiquidZEROpoweredby00Cocktails/page/7AE2AD3F-EB93-4CA7-9F1D-04617159DE49?lp_asin=B0DPR5F1YG&ref_=ast_bln&store_ref=bl_ast_dp_brandLogo_sto); on [Central Market](https://www.centralmarket.com/) shelves; and at several Dallas-area restaurants, including all eight [Mesero](https://www.mesero.net/) locations. **Categories:** Beverages **Cities:** Dallas --- ### [Celebrate the Beautiful Bounty of Colorado All August Long](https://diningout.com/denver/celebrate-the-beautiful-bounty-of-colorado-all-august-long/) **Published:** August 4, 2025 **Author:** Linnea Covington **Content:** Every August 1 we celebrate Colorado Day, the date Colorado officially became the 38th state of the union in 1876. This year, the team at [Big Red F Independent Restaurant Group](https://www.bigredf.com) decided to go a step further and dedicate the entire month of August to our state’s agricultural bounty. “Colorado Day is the perfect spark to launch a full month of celebrating this amazing state, its people, producers, and the pride we feel cooking here,” said chef Sheila Lucero, the group’s culinary director. ![Find Colorado ingredients showcased in dishes the whole month of August. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/Sorbet-and-Cream_jax_fish.jpg "Bayou-Bird-Treehouse-Gimlet-Tiki-Rita-French-765B_courtesy-of-Alex-Montoya - DiningOut")Find Colorado ingredients showcased in dishes the whole month of August. \| Photo by Big Red FThat’s right, for 31 days total, all the Big Red F restaurants and concepts will participate, a list that includes every location of Centro Mexican Kitchen, Jax Fish House & Oyster Bar, The Post, West End Tavern, Wonder Press Juice, and Velvet Elk Lounge. Throughout August diners can indulge in special dishes and beverages made almost exclusively with Colorado grown and sourced products. “As a seafood restaurant in a landlocked state, we’ve always had to be intentional about our sourcing and sustainability,” Lucero added. “Colorado Month gives us a chance to spotlight not just the fish on the plate, but the farms, ranches, and local makers who help us round out the story.” ![Centro Mexican Kitchen in Boulder. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/Centro-Mexican-Kitchen.jpg "image - DiningOut")Centro Mexican Kitchen in Boulder. \| Photo by Big Red FThroughout the restaurants guests can order a range of beers and spirits made locally, and special Colorado Month menus meant to showcase ingredients found in every corner of the state. For example, Centro Mexican Kitchen offers a Colorado Tomato and Watermelon Gazpacho with yellow pepper salsa and croutons. The tomatoes come from Tuxedo Farms, Munson Farms and Cure Organic Farm, and the watermelon is grown at Dionisio Farms in Pueblo Over at the five Jax Fish House & Oyster Bar locations, diners will find Crispy Skin Alamosa Striped Bass, served with creamed Olathe corn and topped with a corn and heirloom tomato pico de gallo. The bass comes from a fish farm in Southern Colorado, and the Olathe corn and tomatoes are from Tuxedo Farms on the Western slope. ![Colorado beer is a staple at The Post. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/The-Post-Colorado_beer.jpg "Patio_courtesy-of-Alex-Montoya - DiningOut")Colorado beer is a staple at The Post. \| Photo by Big Red FBurger lovers will want to visit The Post for the special Rock River Bison Burger, which comes with a cheese spread spiked with locally-sourced Hazel Dell mushrooms. The dish also has green chili aioli and comes on a black sesame bun. The bison meat is sourced from Rock River Ranches, the chiles hail from a co-op of farms in Pueblo, and the buns are baked at Harvest Moon Baking Company in Denver. Sample a range of Colorado proud drinks at West End Tavern. For example, a Colorado single malt flight featuring Stranahan’s, Spirit Hound, and Boulder Spirits; the Breckenridge Distillery flight of whiskeys aged in a rum cask, sherry cask, and single barrel; and pours from a limited edition bottle of Breckenridge Distillery’s bourbon made for the restaurant. On the food side, taste the bounty of the state with the Colorado Platter, which includes smoked elk sausage, house-made giardiniera, kraut, housemade pickles, beer mustard, and toast points. ![Colorado beer is a staple at The Post. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/wonderpress_juice_big_red_f.jpg "IMG_3811 - DiningOut")Wonder Press Juice will serve a Palisade peach beverage throughout August. \| Photo by Big Red FWonder Press Juice will be serving fresh Palisade Peaches drinks. Finally, at the groups music venue Velvet Elk Lounge in Boulder, look for cocktail specials all month featuring spirits from Colorado distillers. Big Red F also created a Colorado playlist on Spotify, which [you can listen to here](https://open.spotify.com/playlist/0qTIC6SO1Ub3KT9Qo89Nyi?si=380152dce9a74878&nd=1&dlsi=b4721e0a50154580). Join the fun and taste why we love the Centennial State. **Categories:** Restaurants **Cities:** Denver --- ### [The Difference a Little Fame Can Make In a Restaurant ](https://diningout.com/denver/the-difference-a-little-fame-can-make-in-a-restaurant/) **Published:** June 5, 2024 **Author:** Linnea Covington **Content:** In case you’re wondering, Guy Fieri loved the Verde Verde pizza from [Barchetta in Boulder](https://www.barchetta.pizza). At least, that’s what owner Jesse Jensen believed given the celebrity chef’s reaction while filming *Diners, Drive-Ins and Dives*. The chef love having the Food Network personality feature his restaurant. But it comes with perks too. Since airing on March 29, the show helped bumped up sales and put Jensen’s casual Boulder pizza shop on the radar. “We have seen a lot of people come in from Broomfield, Westminster, Loveland, and people from the mountains,” he said. “They are like, ‘We saw you on TV, we didn’t know you were here but now we are going to try you out.’ It’s been great.” Jensen opened Barchetta in 2021, after years working as chef de cuisine for the now shuttered Pizzeria Locale, and time in the kitchens of [Id Est Hospitality](https://iehospitality.com)‘s Basta and The Wolf’s Tailor. The pizzas coming out his kitchen reflect both places. ![barchetta pizza](https://diningout.com/wp-content/uploads/2025/10/barchetta_blackberry_pizza_by_covington.jpg "- DiningOut")*Blackberry, goat cheese, honey and basil pizza at Barchetta. \| Photo by Linnea Covington*For starters, each pie features a pizza crust made with locally milled grains. At 14-inches, each order is fired to perfection, balancing a bottom crunch with soft, chewy edges. Then, the chef tops each order with high-quality ingredients, from fresh mozzarella to pickled jalapenos to slow-roasted pork. It was the latter ingredient that made the aforementioned Verde Verda pizza sing. That and spicy green chili, white cheddar, chili flakes, parsley, mozzarella, salsa verde, and Parmesan, all put together in harmony. It’s the pie Jensen believes Guy Fieri loved the most, and now it’s on the menu full time. “Before he came I watched a lot of episodes and read an article somewhere that said if \[Fieri\] takes one bite of food and puts it down and pushes it away, he doesn’t like it,” explained Jensen. “If he takes two bites he likes it but isn’t crazy about it, but if he takes more than two bites, he loves it.” When it came to the Verde Verde, Fieri ate the whole slice. So, added Jensen, he’s confident the famous chef enjoyed the pizza. ![barchetta pizza](https://diningout.com/wp-content/uploads/2025/10/barchetta_pizza.jpg "- DiningOut")*The two favorite pizzas from Triple Ds were the cheeseburger pie and Verde Verde. \| Photo by Barchetta*While decoding Fieri’s eating patterns took a little finesse, getting on the show wasn’t as hard as one may think. Basically, anyone can fill out an online application. It was something Jensen and his wife often joked about doing, going so far as to download the application. However, the chef never actually filled it out. But then, a month after getting the application, producers from the show reached out. Turns out Barchetta was on their radar. The team asked if the restaurant wanted to be on the show. The answer was yes, but but even though *Diners, Drive-Ins and Dives* (Triple Ds) contacted him, there still was the application to finish. This time, Jensen made sure to complete it. “I did a couple interviews, got selected, and then in late October they did got back and said we would film in four days,” said the chef, adding it took three days of being shut down to do the whole thing. “I think \[the show producers\] like to see you as you are, and they don’t want you to do any big changes in order to keep it as authentic as possible.” ![barchetta and guy fire](https://diningout.com/wp-content/uploads/2025/10/Barchetta_DDD_guy_fiere.jpg "- DiningOut")*Sydney Miller, Jesse Jensen, and Guy Fieri at Barchetta during the filming of Diners, Drive-Ins and Dived. \| Photo by Barchetta*Barchetta didn’t need an upgrade anyway. While certainly not a dive, it has a laidback, college-town-meets-family-meal vibe. Colorful paintings and drawings add funk to the space, and the checkered floor gives the restaurant a diner feel. A shiny wall of beer and wine taps let customers know they don’t have to wait for the next drink. There’s also a large covered patio perfect for enjoying a pie and pint outside. Now that it’s warm, Jensen expects the patio to fill up. Though, because of the fall filming of Triple Ds, he already witnessed an uptick in the amount of customers coming in. Like other featured eateries on the show, Barchetta is a stop that satisfies without breaking the bank. That’s part of the show’s draw, that and the master of Flavortown himself. Pizza runs $23 to $20, and the menu also features appetizers and small plates such as oven-baked chicken wings ($16) in a variety of sauces, a wedge salad ($14), gluten-free meatballs ($12), and more. Make a reservation or simply show up, despite Barchetta’s newfound popularity, it’s still a neighborhood pizza shop. *Visit Barchetta Sunday through Thursday, 11 a.m. to 9 p.m.; and Friday and Saturday, 11 a.m. to 10 p.m., closed Tuesdays. 1644 Walnut St., Boulder, barchetta.pizza* **Categories:** Restaurants **Cities:** Denver --- ### [Smaller Bites, Big Flavor: Houston Restaurants Serving Half Portions for Lighter Appetites](https://diningout.com/houston/smaller-bites-big-flavor-houston-restaurants-serving-half-portions-for-lighter-appetites/) **Published:** August 7, 2025 **Author:** Greg Morago **Content:** Last year the National Restaurant Association [reported that 75-percent](https://restaurant.org/research-and-media/media/press-releases/restaurant-industry-sales-forecast-to-set-1-1-trillion-record-in-2024/) of restaurant-going adults would opt for smaller-size portions at a lower price if given the option. Are they grazers who like to sample? Are they on Ozempic or Zepbound with decreased appetites? Or, are they on their own mission to stop wasting food? Whatever the reason, half portions make perfect sense. But, they’re not always so easy to find. Sure, many restaurants offer cups of soup or small salads. And some diners improvise by making a meal of side dishes. In Houston, there are indeed restaurants that offer a broader tour of their menu via half portions. Among them are favorites around the city, where going halfsies is both accommodated and encouraged. ## Eugene’s Gulf Coast Cuisine ![Half orders of seafood entrees and lunch-size options (such as this Shrimp Creole) are available at Eugene’s Gulf Coast Cuisine in Montrose. | Photo by Eugene’s](https://diningout.com/wp-content/uploads/2025/10/Eugene.jpg "- DiningOut")*Half orders of seafood entrees and lunch-size options (such as this Shrimp Creole) are available at Eugene’s Gulf Coast Cuisine in Montrose. \| Photo by Eugene’s*First, with Danton’s Gulf Coast Seafood, and now with Eugene’s, owner Kyle Teas has overseen a stylish, comforting brand of traditional Gulf Coast fare that keeps diners coming back to this lively Montrose neighborhood hotspot. Luscious gumbos, soups, and stews are available in two sizes, as are salads. The thoughtful half portions of redfish and catfish (grilled, fried, broiled or blackened), shrimp, oysters and sea scallops hit the spot for lighter appetites. Lunch-size portions are also available for the noontime crowd. *1985 Welch St., Houston,* [*eugeneshouston.com*](http://eugeneshouston.com/) ## Kiran’s ![Many of the mesmerizing Indian dishes from the Classic and Vegetarian section of the menu at Kiran’s can be ordered in half portions. | Photo by Kiran’s](https://diningout.com/wp-content/uploads/2025/10/Palak-Kale-Chaat-with-Drink.jpg "- DiningOut")*Many of the mesmerizing Indian dishes from the Classic and Vegetarian section of the menu at Kiran’s can be ordered in half portions. \| Photo by Kiran’s*Although its menu doesn’t state it, many dishes at this sumptuous Indian restaurant can be ordered as half portions. And you’ll want to work through as many as you can given chef-owner Kiran Verma’s reputation as Houston’s godmother of Indian fine dining. Half portions of dishes from the menu’s intoxicating “classics” section (butter chicken, chicken tikka masala, vindaloo, korma, saag or coconut curry madras) and the overwhelming riches of vegetarian dishes are a great way to get to know why Kiran’s is an Upper Kirby gem and why Verma is a treasure. *2925 Richmond Ave., Houston,* [*kiranshouston.com*](http://kiranshouston.com/) ## La Lucha ![La Lucha’s fried chicken platter, available as a half bird, has been a signature dish since Day 1. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2025/10/090924-laluchaevents-FINAL-0057.jpg "- DiningOut")*La Lucha’s fried chicken platter, available as a half bird, has been a signature dish since Day 1. \| Photo by Andrew Thomas Lee*Since it opened in the Heights in 2018, La Lucha has been a favorite for when fried chicken cravings strike (as they often do). The house Pollo Especiale is fried chicken nirvana, available as a half bird and served with biscuits, pickles, special sauces and seasonal jam. Add a half-pound of fried Gulf shrimp to the order? Done. And what the heck? Order some bubbles, and conclude a finger-licking meal with a soft-serve sundae. Now you know why the locals keep coming back to La Lucha. *1801 N. Shepherd Dr., Houston,* [*laluchatx.com*](http://laluchatx.com/) ## Little Rey ![Wood-fire grilled chicken al carbon is the signature dish at Little Rey, served as a half bird with tortillas, beans and rice. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2025/10/littlerey_052019_final_0050-1-2.jpg "- DiningOut")*Wood-fire grilled chicken al carbon is the signature dish at Little Rey, served as a half bird with tortillas, beans and rice. \| Photo by Andrew Thomas Lee*Houston-raised restaurateur Ford Fry’s local establishments (including La Lucha, Superica and State of Grace) are testaments, not just to his understanding of the Houston palate, but his deep need to please. With Little Rey, a fast-casual taco shop that opened in River Oaks in 2024, Fry indulges the all-day taco fixation. The house’s signature Pollo al Carbon, cooked on a wood-burning grill, is a half bird served with tortillas, smoked onions and jalapenos, ranch beans and cilantro rice. Family packs (that feed 3 to 4 or 6 to 8) are also available for clucker extravaganzas. *2345 Mid Ln., Houston,* [*littlerey.com*](http://littlerey.com/) ## Barnaby’s Everyone has their favorite order at this happy indie with multiple Houston locations. Fresh, honest, unpretentious, filling: there are many reasons Barnaby’s has such a devoted following. For many, though, the salads are Barnaby’s great gift to the local dining scene. The Sausalito Chicken Crunch, Lebanese Chicken Fattoush, Chopped Chef, Petaluma, Chinese Chicken, Chicken Mediterranean, Cobb and California—they’re all winners. And, all are available in smaller portions. Just another reason to love Barnaby’s. *Multiple locations,* [*barnabyscafe.com*](http://barnabyscafe.com/) ## Marmo ![Marmo’s lineup of stellar pasta dishes come in full and “piccolo” sizes. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/marmoKirstenGilliam.jpg "- DiningOut")*Marmo’s lineup of stellar pasta dishes come in full and “piccolo” sizes. \| Photo by Kirsten Gilliam*For a fine-dining restaurant in Montrose, Marmo has incredible deals. Its daily happy hour from 3 to 6 p.m. (available in the bar and patio areas) is a steal with $6 house wines and $5 small bites. The luxe Italian steakhouse menu thoughtfully accommodates smaller and grazing appetites in its pasta selections that come in “grande” as well as “piccolo” portions. That includes dishes such as spaghetti alla chitarra, gnocchi with lamb ragu, squid ink campanelle, lobster fra diavolo and rigatoni vodka. These smaller sizes are suitable for sharing, as starters, or as side dishes to larger entrees. *888 Westheimer Rd., Houston,* [*marmoitalian.com/Houston/*](http://marmoitalian.com/Houston/) ## Giacomo’s Cibo e Vino ![Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans is available in a half order at Giacomo’s cibo e vino. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/IMG_4306.jpg "- DiningOut")*Rosemary-seasoned porchetta (roast pork) with stewed cannellini beans is available in a half order at Giacomo’s cibo e vino. \| Photo by Greg Morago*Does Giacomo’s purposely offer its house-made fresh egg pasta dishes in half portions just to keep folks coming back for more? If so, it’s working. This funky, unassuming River Oaks Italian restaurant offers real-deal fare without the fancy airs of its neighborhood society spots. Bring on the half sizes of fettuccine Alfredo, tortellini in parmesan cream, and tagliatelle Bolognese. There are also several mains (roasted chicken in sage butter, grilled chicken stuffed with prosciutto and mozzarella, and porchetta with bean stew) that come in half orders. *3215 Westheimer Rd., Houston,* [*giacomosciboevino.com*](http://giacomosciboevino.com/) ## Cuchara ![Pozole rojo (pork and hominy in a spicy red chile broth) is available in a half size at Cuchara. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/cuchara.jpg "- DiningOut")*Pozole rojo (pork and hominy in a spicy red chile broth) is available in a half size at Cuchara. \| Photo by* The weekend brunch soups at Cuchara are fantastic, but the portions are so big that some never make it to the bottom of the bowl. Que lastima. When a server with good ears heard a junior portion was desired, he quickly chimed in: “We can do a smaller bowl.” Now you know too: the signature pozole rojo (pork and hominy in a spicy red broth) and pozole verde (chicken and hominy in a vivid green broth) can be downsized. And what about the spicy shrimp soup? We can’t wait to return to our favorite Mexico City-style bistro to find out. 214 Fairview St., Houston, [cuchararestaurant.com](http://cuchararestaurant.com/) **Categories:** Restaurants **Cities:** Houston --- ### [Elway’s Downtown Just Leveled Up With a New Chef](https://diningout.com/denver/elways-downtown-just-leveled-up-with-a-new-chef/) **Published:** August 21, 2024 **Author:** Linnea Covington **Content:** Chef David Schaumburger isn’t new to The Ritz-Carlton brand, but he is new to Denver as he takes over the upscale hotel’s restaurant, [Elway’s Downtown](https://www.elways.com/downtown-home/). After running food programs within the hotel’s five properties in Naples, Florida, which included nine outlets and six restaurants, as well as the biggest club lounge in the U.S., he is happy to scale down in the Mile High City. Now, Schaumburger will manage the food services of a single hotel, and the celebrated steakhouse backed by the famous former Bronco quarterback, John Elway. Schaumburger plans on adding more grab-and-go options, perfect breakfast service, and dial in the steakhouse to make it not just consistently great, but modern at the same time. Based on his history and experience in hotels and kitchens, Schamburger may just be the right chef for the job. ![Chef David Schaumburger leads the kitchen at Elway's Downtown. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/chef_david_schamburger_ritz_carelton_downtown.jpg "- DiningOut")*Chef David Schaumburger leads the kitchen at Elway’s Downtown. \| Photo by The Ritz-Carlton*The chef comes to Denver with his wife and 2-year-old son. As they ease into the Colorado lifestyle, Schaumburger said he’s excited for the change and hopes to embrace the aforementioned European version of stopping to smell the roses. But in this case, he’s more charged to stop and smell all the food the city offers. “We really love Denver and all our expectations from videos on YouTube and research came true,” said Schaumburger over the phone. “We are super happy that, as a family, we made this move. And, of course, also for me, it’s such a pleasure to join and build the program and teams. I’m really looking forward to the future.” ## The Beginning of a Chef David Schaumburger Schaumburger grew up in Germany in the town of Zweibrücken, right on the border the country shares with France. Because of that proximity, said the chef, he got a dose of the leisurely French lifestyle of sitting back, sipping a drink in the afternoon at a cafe and chatting with friends and family. ![Inside the revamped Elway's Downtown. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/Copy-of-TheRitzCarlton-Denver-Restaurant-Elways-Booths-proof.jpg "- DiningOut")*Inside the revamped Elway’s Downtown. \| Photo by The Ritz-Carlton*“I like what I see on 16th Street \[Mall\],” he said with a thick German accent. “You know, you sit on the street, you have your coffee, the kids are playing on the road. You’re a little bit more relaxed, you meet a lot of friends and you enjoy a coffee and you can sit, like, an hour and a half hour only to chat on the street. Then you go grocery shopping and you go home.” The German-French culture helped grow one of the first culinary inspirations Schaumburger had, which was through his own father. At home, his dad did most of the cooking and Schaumburger eventually started cooking with him. “For me it was like, wow, look people sit and the laughing, jokes, talking about life, the week, the problems, the happiness, everything,” said the chef. “Everyone feels at home, like in a bubble and it was safe. I was like, wow, this is for me, hospitality.” ![One of the ever-changing desserts on the new menu. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/2024ElwaysRevamp-80.jpg "- DiningOut")*One of the ever-changing desserts on the new menu. \| Photo by The Ritz-Carlton*In a way, he added, his parents embraced what the hospitality industry is all about, without being professionally part of it. By the age of 17, Schaumburger was ready to make money and wanted to dive into the hospitality industry in whatever way possible. Against his parents’ wishes, he got a job at a nightclub in Germany. “My family was like, no, you are 17, but the owner was like, okay, because you’re 18 in three or four months,” said Schaumburger, whose parents still wouldn’t sign the work papers for the job. “I really told the guy, look, it’s only a few months, please hire me, I \[just\] am $5 an hour.” In the end he got to work as a barback for the club three nights a week, between going to school full time and taking shifts at a Hollywood-themed eatery called Paramount Restaurant in Zweibrücken, which is still running. Schaumburger started as a barkeep, then server, all the while hearing the owner complain about the chef. It was the first time Schaumburger really thought about a job in the kitchen. ![Fennel Braised Halibut with carrot butter sauce at Elway's Downtown. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/fish_elways_downtown.jpg "- DiningOut")*Fennel Braised Halibut with carrot butter sauce at Elway’s Downtown. \| Photo by The Ritz-Carlton*## From Barkeep to Celebrated Chef Around the age of 22 Schaumburger decided he wanted to branch out, maybe open his own space. But his godfather and dad disagreed and encouraged him to learn more. They suggested hotel management, or even a chef. A week later Schaumburger decided he would head to the kitchen. “I want to try to be a chef because I was already a server, and I know what to do when you put me in the service area, but I would never know what to do in the kitchen,” he said. “I think hospitality \[is closest in\] the kitchen, with the foods for the soul, for me. Like, it’s the heart of a whole hotel, the kitchen.” With those ideals in mind, Schaumburger started working at a Romantik Hotel Landschloss Fasanerie, a boutique hotel near home with a Michelin starred restaurant. For him, everything started there. He worked and went to school, and all the while watched how dedicated the owner was to hospitality. ![The main dining room at Elway's. | Photo by The Ritz-Carleton](https://diningout.com/wp-content/uploads/2025/10/elways_interior.jpg "- DiningOut")*The main dining room at Elway’s. \| Photo by The Ritz-Carlton*“To see the private owner and how he served the tables, how he engaged with us, and how much they pushed my talent because they told me, you know, everything is possible,” said the chef fondly. The owner also made sure Schaumberger didn’t get stuck, and gave him six months to work and find a new job in order to grow. When the time was up, Schaumburger went on to other Michelin starred spots, learning how to work banquets, large parties, small hotel cafes, opening a hotel, and more. He had stints at the two Michelin Star-rated Restaurant Villa Rothschild, where he trained under the tutelage of executive chef Chris Rainer. The experience was great, said Schaumberger, but it wasn’t really what he wanted to do forever. A conversation with his now wife had him questioning if working all night then getting up at 5 a.m. every day to bake brioche for the foie gras was really his end goal. “I realized, okay, where I want to be one day, and well I didn’t see me like 50-years-old having two Michelin stars, being in a small kitchen,” said the chef. “I was like, no, I can’t. It’s a marathon every day. No, I can’t do this.” ![The best lamb chops are found at Elway's Downton. | Photo by The Ritz-Carlton](https://diningout.com/wp-content/uploads/2025/10/elways_lamb.jpg "- DiningOut")*The best lamb chops are found at Elway’s Downton. \| Photo by The Ritz-Carlton*That epiphany led him to the Frankfurt Marriott Hotel, at the time the largest hotel in Europe. There he honed his cooking skills at high speed for thousands of covers. Next he went on to open La Ville Hotel & Suites in Dubai. While there he traveled all over, seeing the world, save for Australia, he added. After that, and with another push from his boss to move on from Europe, the chef headed to the United States to oversee The Ritz-Carlton Naples in Florida. ## Working in the United States and Elway’s Downtown In Naples Schaumberger served as executive sous chef, organizing banquets and, as if coming full circle from his beginnings in hospitality, overseeing the club lounges. After five years there, the chef landed in Denver, where he and his family plan to stay for a while. With the move comes movement in the menu and food service at Elway’s too. The chef has dived into ideas such as grab-and-go items, whether a weekend brunch buffet is still a popular thing, and if people want quick lunches like a power bowl or salad topped with steak. He is using both his international experiences and what he observes in Denver, meshing the two to make something great for the hotel. ![Bar seating at Elway's Downtown. | Photo by The Ritz-Carlton](https://diningout.com/wp-content/uploads/2025/10/Copy-of-TheRitzCarlton-Denver-Restaurant-Elways-FrontBar-Hightops-Web.jpg "- DiningOut")*Bar seating at Elway’s Downtown. \| Photo by The Ritz-Carlton*“It’s a completely different environment \[than\] in Naples, and when we came to Denver my wife was like, oh, finally I have more food options than five or ten restaurants,” said the chef, who is using his wife’s excitement over the dining scene to also fuel his research. “We are full the whole time on Instagram, looking for new places, and I have to say, I really like the Denver food scene.” And now, about a month into the job, Schaumberger is part of it. While Elway’s will still have a great steak and meat program, the lamb chops made one of [our favorite dishes of July](https://denver.diningout.com/10-best-bites-of-july/), the chef plans to push more Colorado ingredients on the plate too. He’s having fun but also using his professional skills to make sure everything works well for both the staff and visitors. Diners can check out what the chef has created any night of the week, whether staying at the hotel or not. Visit Elway’s Downtown Monday through Thursday from 7 a.m. to 8:45 p.m.; Friday from 7 a.m. to 9:45 p.m.; Saturday from 8 a.m. to 9:45 p.m.; and Sunday from 8 a.m. to 8:45 p.m. Join the daily happy hour from 3 to 5 p.m. *[The Ritz-Carlton, Denver](https://www.google.com/search?client=safari&sca_esv=2522a36a80fb9dc4&rls=en&q=The+Ritz-Carlton,+Denver&ludocid=5843397357321245093&lsig=AB86z5XKl6ijKaByws7hF3jRYEPt&sa=X&ved=2ahUKEwil_uvtxYaIAxUADTQIHUnaCrQQ8G0oAHoECDEQAQ), 1881 Curtis St., Denver, [elways.com](https://www.elways.com/downtown-home/)* **Categories:** Restaurants **Cities:** Denver --- ### [New Bar Buena From Goode Co., Brings Good Vibes and Great Mezcal to River Oaks](https://diningout.com/houston/new-bar-buena-from-goode-co-brings-good-vibes-and-great-mezcal-to-river-oaks/) **Published:** July 22, 2025 **Author:** Megha McSwain **Content:** Less than six months after opening [Goode Co. Kitchen & Cantina](https://giantnoise-dot-yamm-track.appspot.com/2j10FaPil88JTeNNEUwPi_HoY2eNGiB_f_kuehqH00DFnT9sOmAHlWeGrc5lOIvNfkjiUcE3xX06W_ZSthO6FQvMstMjCC9TtDA4eEoUCeoPgNaNMOYjOr9Y4jF6bDZ_SqM5KYtXmF3cu_Zxo1ENA-Nksly3KnhWmhOsHcD3OkGq5sF5J9whNMQ) in the premier palm tree-lined section of West Gray Street in the River Oaks Shopping Center, the Goode Co. family of restaurants has debuted a new bar and lounge adjacent to the restaurant at the corner of West Gray Street, appropriately coined [Bar Buena](https://barbuenahtx.com/). Completely separate from its sister concept, Bar Buena’s entrance lies discreetly around the corner on McDuffie Street, and the bar’s dimly-lit dramatic space is a far cry from the light and bright restaurant next door. ![Bar Buena's entrance on McDuffie Street. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/S1071056.jpg "- DiningOut")*Bar Buena’s entrance on McDuffie Street. \| Photo by Goode Co.*With only 32 seats in total, including 14 around the bar, Bar Buena feels intimate and snug. Oversized brown leather bar stools, ornate furnishings, and Mexican art and wares decorate the walls, supplying a moody atmosphere for sipping mezcal and other agave-based cocktails—Bar Buena’s main attraction. As a more thorough exploration of agave-based spirits, Bar Buena highlights the ancient, artisanal process of mezcal-making, which remains driven by hand and fire. Patrons will note riffs on classic cocktails that are fueled by tequila and mezcal. ![A house cocktail at Bar Buena. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/S1060253.jpg "- DiningOut")*A house cocktail garnished with cucumber at Bar Buena. \| Photo by Goode Co.*Margarita-drinkers can opt for the traditional Tommy’s Margarita, or go for a frozen mezcal margarita, which is a tasty alternative during the sweltering summer season. The Oaxacan Old Fashioned is crafted with reposado tequila, mezcal, piloncillo and mole bitters; while the Tequila y Tonic is a refreshing take on a Ranch Water that combines blanco tequila with agua de jamaica, lime, cucumber, aloe, and tonic. A compact food menu of small plates, reflecting coastal and central Mexican flavors, joins the cocktail list. Along with munchies like made-to-order guacamole and a salsa trio that showcases a spread of salsa morita, salsa molcajete, and salsa fresca, guests can nosh on Gulf crab tostadas, carnitas flautas, and aguachile verde with Gulf shrimp. ![Salsa trip at Bar Buena. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/S1060781.jpg "- DiningOut")*Salsa trip at Bar Buena. \| Photo by Goode Co.*A pair of tacos will also be on offer. The ribeye “Milanesa” taco packs salsa morita, cilantro, and onion on corn tortillas; while the crispy brussels sprout street taco is a tasty meatless alternative with salsa macha, rajas, and queso fresco. Goode Co.’s contribution to Houston’s dining scene in the last year has been impressive to say the least. Beyond the opening of Bar Buena and Goode Co. Kitchen & Cantina, the family-run hospitality group, led by Levi Goode, opened [Credence ](https://credencehtx.com/)and [SideBar](https://sidebarhtx.com/) in the Memorial City area, with a similar restaurant-adjacent cocktail bar model. ![A backlit bar showcasing agave spirits at Bar Buena. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/S1060821-Edit.jpg "- DiningOut")*A backlit bar showcasing agave spirits at Bar Buena. \| Photo by Goode Co.*If the sceney dining rooms packed with regulars at neighboring restaurants Brasserie 19, Hudson House, and Zanti are any indication, it is likely to become a fast favorite of the neighborhood. Bar Buena is limited to walk-ins only, and is now open Wednesday and Thursday from 3 to 11 p.m.; Friday from 3 p.m. to midnight; Saturday from 2 p.m. to midnight; and Sunday from 2 to 9 p.m. *2002 W. Gray St., Houston,* [*barbuenahtx.com*](http://barbuenahtx.com) **Categories:** Restaurants **Cities:** Houston --- ### [A Surprise Tasting Menu Awaits Diners of The Guest](https://diningout.com/denver/the-guest-denver-tasting-menu/) **Published:** January 15, 2026 **Author:** Sara Rosenthal **Content:** Most limited-seating tasting menu concepts take themselves very seriously. Buttoned-up waiters explain where scallops were harvested, which hillside the herbs came from, and the provenance of the fir clippings scattered on the table. It’s all choreographed to an eclectic playlist with obscure songs you’ve likely never heard of. This is not how chef Brian De Sousa does it. His new concept, The Guest, delivers meticulously executed dishes in a highly exclusive setting located in a hidden room inside his downtown event space, The Regular. Prices start at $190 per person. The music playing is whatever De Sousa and chef Sydney Younggreen, his culinary partner and wife, actually listen to. Think top 40 hits and ‘90s R&B, not curated jazz meant to posture. Lighting, velvet textures, handblown glassware, the smell of charcoal is all meant to bring diners into the present moment. But don’t expect an in depth epitaph on sourcing or intention. ![Chefs Brian De Sousa and Sydney Younggreen, owners of The Guest and The Regular. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_chefs_by-Lucy-Beaugard.jpg "The Guest_chefs_by Lucy Beaugard - DiningOut")Chefs Brian De Sousa and Sydney Younggreen, owners of The Guest and The Regular. \| Photo by Lucy Beaugard“We want it to feel like you’re coming to a dinner party,” said Younggreen. “Not a formal, intimidating tasting menu.” ## Mushroom French Toast and Leek Cappuccinos After making it past the hostess and The Regular’s sprawling bar and dining room, diners are led down a hallway and through a door to an intimate, neatly decorated white room. After being seated, the first thing they’ll likely notice is the absence of a menu. “I don’t want you reading everything like Dr. Gadget,” De Sousa stated. “If I give you the ingredients upfront, you’ll start overthinking. You might never order something like mushroom French toast. But if I just give it to you? You eat it. You like it. That’s it.” ![Explore the tasty magic behind the door. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_door_by-Lucy-Beaugard.jpg "The Guest_door_by Lucy Beaugard - DiningOut")Explore the tasty magic behind the door. \| Photo by Lucy BeaugardRemoving the menu until the end can also help people relax, said the chef, something he sees as essential. “It creates a connection,” he added. “You start looking at each other like, ‘What is this? Why is this coming out like a cappuccino?’ And you’re alive in the moment.” Sometimes, waiters will even present a dish without telling you what’s in it, coming back a few moments later and asking you to guess. ![Inside the intimate space that is The Guest. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_by-Lucy-Beaugard.jpg "The Guest_by Lucy Beaugard - DiningOut")Inside the intimate space that is The Guest. \| Photo by Lucy BeaugardThe inaugural 11-course menu started with fantastical creations including a duck donut, leek cappuccino with lobster served in a coffee cup, and a green apple presented three ways as grilled, pickled, and as a broth. The meal then led into heartier offerings like a perfectly grilled lobster tail in “almost burnt cream” and aji amarillo. Then it finished with dessert. As a keepsake once the dinner is done, guests receive a wax sealed envelope with De Sousa’s hand-drawn menu inside. ## A Culinary Path With No Map De Sousa has no formal culinary education. He didn’t grow up cooking beside a grandmother or obsessing over cookbooks. Rather, as he puts it, he just decided to start cooking one day. After getting a kitchen job, he felt it was time to push himself in tougher establishments. So, he left to work in several spots in New York, including Eric Ripert’s famed Le Bernardin. ![Chef Brian de Sousa at The Guest. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_chef_brian_desousa_by-Lucy-Beaugard.jpg "The Guest_chef_brian_desousa_by Lucy Beaugard - DiningOut")Chef Brian de Sousa at The Guest. \| Photo by Lucy Beaugard“I learned to cook by watching,” he shared. “You won’t get a recipe book. You won’t get a chef teaching you secrets. So you better pay attention.” Today, when it comes to his menus, his main source of inspiration is himself. “I try to get influence from within,” he said. “I learned the most from cooking my own food, making my own recipes and playing around with ingredients that I found interesting…and from memories. Flavor memories are always going to be on your mind and your palate.” When designing a tasting menu, De Sousa sits down with a blank piece of paper and starts drawing. “I write ideas, doodles, whatever comes. Then comes the actual execution, trying to turn something that you imagine into reality. That can be a pain in the ass,” he laughed. ![The tasting menu at The Guest is full of surprises. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_apple_by-Lucy-Beaugard.jpg "The Guest_apple_by Lucy Beaugard - DiningOut")The tasting menu at The Guest is full of surprises. \| Photo by Lucy BeaugardWhile De Sousa works from instinct, Younggreen, a trained pastry chef who runs The Guest and The Regular’s operations, events, and pastry development, arrived at food through academia. After studying physiology at CU Boulder and running a healthy-eating blog, she moved to New York for culinary school where she attended a farm-to-table program led by Dan Barber of Blue Hill. ## From Lower East Side Balcony to Downtown Denver Eatery The Guest’s first iteration began in New York City on a Lower East Side balcony. Younggreen and De Sousa would host friends, then friends of friends, and, eventually, strangers. Tasting menus emerged from whatever they could shop for, prep, and plate in a day. ![The Regular is the event space connected to The Guest. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_the_regularby-Lucy-Beaugard.jpg "The Guest_the_regularby Lucy Beaugard - DiningOut")The Regular is the event space connected to The Guest. \| Photo by Lucy BeaugardAfter moving back to Colorado, they reinvented The Guest as a 16-seat BYOB dining room in their A-frame attic home in Boulder during the pandemic. Once word spread, a year’s worth of dinners sold out. Since many of the diners were already traveling from Denver to Boulder, and the couple wanted a larger-city energy with more room to grow. So, in 2021, Younggreen and De Sousa began building out what would eventually become The Regular in downtown Denver. The project took nearly two years to complete due to permitting and construction delays, finally opening in 2023. “We focused on The Regular when we first opened because that took up a majority of the space,” said De Sousa. “But The Guest was always intended to be in that white room.” ![Diners can choose wine by the glass or do a pairing. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2026/01/The-Guest_wine_by-Lucy-Beaugard.jpg "The Guest_wine_by Lucy Beaugard - DiningOut")Diners can choose wine by the glass or do a pairing. \| Photo by Lucy BeaugardAfter making a strategic decision to partner with Culinary Creative Group and convert The Regular from a full-service restaurant into an event space in February 2025, the pair was finally able to revive The Guest. “There’s a lot of good that can come from being partners,” Younggreen said. “And reopening The Guest felt like coming back to the heart of why we started in the first place.” And it seems to have been the right decision. The Guest was sold out through December, with 1,600 people on the waitlist. The next menu will arrive in March, bringing brighter spring flavors. “I wouldn’t choose anyone else to do this with,” said De Sousa on working with his wife.“This isn’t a restaurant for us, this is the life we want to build.” Visit The Guest Thursday through Saturday, check reservations for times. *1432 Market St., Denver,* [*theregulardenver.com*](https://www.theregulardenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Dining Out With Meteorologist Kylie Bearse](https://diningout.com/denver/dining-out-with-meteorologist-kylie-bearse/) **Published:** June 3, 2024 **Author:** Linnea Covington **Content:** Recently we had the pleasure to sit down with [Kylie Bearse](https://approachableoutdoors.com/kylie-bearse/), the Fox 31 morning meteorologist. She’s also the founder and creator of [Approachable Outdoors](https://approachableoutdoors.com/), a non-profit resource to help inspire and educate those looking to get outside. Bearse has a love for food and the local restaurant scene, often attending openings and events. As she gets ready to host a fundraiser for her non-profit, we sat down with the meteorologist to learn more about her, Approachable Outdoors, and where she likes to eat. First up, [Mead St. Provisions](https://meadstdenver.com/), a Highland sandwich shop and butchery that’s been serving since 1994 thanks to co-owner Simone Burke and her family. We both got the Staten Island ($15.50) sandwich, a lovely take on Italian with black forest ham, mortadella, pickled onion, provolone, giardiniera, arugula, red wine vinaigrette, and garlic aioli on ciabatta bread. Plus a side of blistered shoshito peppers. With our lucky number 13 order number in hand, Bearse, me, and Brewster the puppy took a seat on the small patio in front. ![mead st. provisions](https://diningout.com/wp-content/uploads/2025/10/Mead_st_provisions_staten_island.jpg "- DiningOut")*We both got the Staten Island sandwich, sans cheese. \| Photo by Linnea Covington*#### **Tell me a little bit of why you picked this place.** So, do you remember when there was a man going around on trails exposing himself to women? Well I frequently go hiking by myself and it made me sick to my stomach. I wanted to find a women’s self-defense workshop and also made a little swag bag that had pepper spray and stuff in it. I stopped by Mead Street Provisions to buy a bunch of sandwiches \[for the group\], and I was like, these are really good. It’s always packed here on the patio too. They ended up donating sandwiches to the cause, and I just appreciate when local businesses help. Even though the margins are thin, they are always so eager to step up. #### **How long have you been a meteorologist?** Almost 13 years now. I started right out of college. I’m up at 3 a.m. every day and then off at 11 a.m., Monday through Friday. So yeah, I’m tired a lot. But, we’re out here on the porch during a beautiful Wednesday, so there are perks. #### **I want to talk a little bit about your fundraiser and the cause behind it. It’s coming up on June 11, right?** Yes, [Approachable Outdoors Benefit Bash](https://www.eventbrite.com/e/approachable-outdoors-benefit-bash-tickets-875987681737?aff=oddtdtcreator) is on June 11, from 4:30 to 7:30 p.m. at Los Chingones, RiNo. I started the program about four years ago. The idea behind it was to be a hiking resource website, but also a way to talk about the intimidation of getting outside. Then, talking about mental health, physical health, and everything. Something I’ve wanted to do since the beginning is have some sort of community impact. So I did my first fundraiser a few years ago where I sold shirts and donated to a local charity. And so this year, all the money is going back to The Morgan Adams Foundation, which is a children’s cancer research center. ![mead st. provisions inside](https://diningout.com/wp-content/uploads/2025/10/mead_st_provisions_by_covington.jpg "- DiningOut")*We met up with Kylie Bearse at Mead St. Provisions in Highland. \| Photo by Linnea Covington*#### **Why did you choose that charity?** I have a big background volunteering at Children’s Hospital. So it’s something I’m very passionate about that’s dear to my heart. #### **Tell us a little about the fundraising event.** It’s on June 11th at the RiNo location of Los Chingones, \[tickets are $30, and [you can purchase them here](https://www.eventbrite.com/e/approachable-outdoors-benefit-bash-tickets-875987681737?aff=oddtdtcreator)\]. Chef Troy is amazing. He was funny actually, a few months ago he’s like, when are we doing another fundraiser? I did the first one with them, so the group is great. #### **What can we expect?** It’s a super casual happy hour drop in on the rooftop. It’s nice, and kind of a cool chance to get together. I usually have merchandise there that you can buy, and we do different raffles. I’ve got a couple different things to raffle like a full set of tires, Vail and Breckenridge Wine Classic tickets, a stay at Grand Hyatt Vail, Oakwell Beer Spa package, and more. It’s a very casual fundraiser. Plus, I’ll be selling an Approachable Outdoors cap for $36. #### **Is this raffle something people can donate to online?** Well, I’m going to do one for people who buy the merchandise and then send it out. Right now I’m putting together my favorite, like hiking gear in a backpack. So I’ve got a hiking backpack to give away with a couple of things. So yeah, there’s going to be some online. #### **Okay, we need to know how, when, why, and where you got your adorable puppy?** ![kylie bearse and her dog](https://diningout.com/wp-content/uploads/2025/10/kylie_bearse_brewster.jpg "- DiningOut")*Brewster the rescue puppy got all the love. \| Photo by Linnea Covington*Brewster came from a reservation. The rescue team came on the show to promote their fundraiser for the animals. He was one of the most popular. They were like, well, he’s got a bunch of other applications. And so I got mine in that day and he was brought up a couple days later. It’s just been the best decision, he is so fun. #### **Okay, now that the puppy is out of the way, though adorably under our feet, I want to talk about what brought us together, food. How did you get into the restaurant scene and why do you love it?** Well, it’s funny because I’m thinking back to when I was little and I was a fairly picky eater. Like, I wouldn’t eat red sauce. So if we got pizza, I didn’t want red sauce on it. I did want it on lasagna though. Then, when I moved here, I was actually working for the NBC station and they were starting a new food series and I raised my hand. I love it because I’ve always been a huge fan of supporting local restaurants in general. I think they’re just such a huge part of our community and our economy. All the chefs I know give back so much. I think it’s really important to tell and share their stories. I hadn’t done any type of food coverage before, and definitely, more or less, just like eating and trying the food. And then find out the story behind the chef and what makes it unique. I did that for about three or four years, but unfortunately I am just on TV too much to do any work with the stories now. But I’m still lucky enough to be a part of the community. #### **You’re pretty active on [social media](https://www.instagram.com/kyliebearse/?hl=en) and I feel like I see you eating all the time.** Yeah, I get that comment. It’s always eating and drinking. I think it’s worth it. I mean, obviously food is so good, but to be able to help new restaurants get off the ground is great. #### **What are some of the places you like to go?** Oh, goodness. It’s like asking a parent to pick a favorite child, right? #### **Ha! I didn’t say pick your favorite, which is the worst question I know, I get it all the time. Just name some places you really enjoy going to. Let’s start with sushi.** I do really love [Uchi](https://uchi.uchirestaurants.com/location/denver/). I know it’s technically out of Austin. They do have a killer happy hour. But there’s also [Sushi Den](https://www.sushiden.net/). I think their story is one of the coolest, it’s about the three brothers and one of them was, you know, literally in Japan at the fish market. That’s my local choice. #### **Okay, so your current favorite or recommended patio spot?** [Blackbelly Market & Restaurant](https://www.blackbelly.com/), I love the patio. [Zuni St. Brewing](https://www.zunistreet.com/) too, they’ve got a great back patio. #### **Next, a cocktail hot spot?** [The Family Jones Spirit House](https://thefamilyjones.co/). The cocktails are great, and it’s all made there. I was there on a snowy day watching it fall through the giant window, and I think it’s one of the most beautiful spots. #### **Do you think you’ll ever go back to producing food stories?** They don’t want me off the air to go do that. There are no more hours in the day at this point. #### **What cuisine do you gravitate towards?** In general I would say Italian, but that was before I had to go tragically dairy free last year. It took a while to realize what was making me sick and to get things out of my system. I think it took a full year. But I still can have sushi and ramen, so it’s all good. And local restaurants are awesome. Catch up on our last Dining Out With interview, featuring [Adrian Miller, the Soul Food Scholar](https://denver.diningout.com/adrian-miller-talks-soul-food-at-blazing-chicken-shack/). **Categories:** Restaurants **Cities:** Denver --- ### [Chef Corey Smith Scores Big With Food and Beer Pairings](https://diningout.com/denver/chef-corey-smith-scores-big-with-food-and-beer-pairings/) **Published:** February 12, 2025 **Author:** Gabriela Reyes **Content:** Wynkoop Brewing Co. isn’t just a craft brewery, it’s an icon in the Denver beer scene. Over the years the food program has also grown, and now chef Corey Smith runs the show, bringing decades of experience to the kitchen. Want to learn more? Read on to discover the history of this talented chef, and follow along as Smith takes us behind the scenes on Thursday, February 13. During that time he will share a day in his life while showcasing the menu and space. That’s right, it’s a chef takeover, and we can’t wait to watch along with you. ![Outside the historic building. | Photo by Wynkoop Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/Wynkoop_Exterior_by_Breckenridge_Wynkoop.png "- DiningOut")*Outside the historic building. \| Photo by Wynkoop Brewing Co.* ## The Restaurant When Wynkoop Brewing Co. opened on October 18, 1988, founded by Jerry Williams, Mark Schiffler, Russell Schehrer, and John Hickenlooper. Yes, that Hickenlooper, who became Mayor of Denver, then Governor, and now holds a seat in the U.S. Senate. The politician gave up his venture when he took to office, and today the restaurant and brewery is owned and run by Breckenridge-Wynkoop Holdings, which also oversees the Cherry Cricket locations and ​​Phantom Canyon Brewing Company in Colorado Springs. While leadership has changed, Wynkoop still resides in the historic J. S. Brown Mercantile Building, right on the corner of Wynkoop and 18th Streets, near Denver Union Station. Once inside, visitors get the sense of the past with space’s thick wood accents, three floors, and an old saloon vibe. On the top floor find a classic pool hall with 15 tournament-sized billiards tables. Full service dinner and lunch seating resides on the ground floor, as well as the large bar, which offers stools on each side. Head downstairs for the bathrooms, new tasting room, and for a view of the brew tanks. You may even see head brewer Kat Hess working on them. Take a seat. Take a tour. Take a beer. No matter your path, it’s one Denver spot everyone needs to visit at least once. ![Chef Corey Smith has lead the kitchen for almost a year. | Photo by Wynkoop Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/head_chef_Corey_Smith_by_Breckenridge_Wynkoop.png "- DiningOut")*Chef Corey Smith has lead the kitchen for almost a year. \| Photo by Wynkoop Brewing Co.* ## **The Chef** Born and raised in New Orleans, Smith grew up in a large family where food and drink were the centerpiece of every gathering. He came to Colorado to play football for CU Boulder, and helped bring the team to the 1994 championships. Football aside, cooking and being in the kitchen had always had a strong pull for him. Eventually he went home to attend culinary school in New Orleans. There, he trained under some of the city’s most respected chefs, including Dominique Macquet at the Maison Dupuy Hotel, as well as industry legends like Emeril Lagasse and Susan Spicer. Smith returned to Colorado to begin working under Kevin Taylor at several of his restaurants. During this time he deepened his understanding of the local culinary landscape. Around 2000 he trained with James Mazzio, a Food & Wine celebrated chef and the person Smith refers to as his biggest mentor. With Mazzio he refined his skills in balancing flavors and crafting visually-stunning dishes. ![](https://diningout.com/wp-content/uploads/2025/10/pizza_at_Wynkoop_by_Breckenridge_Wynkoop.png "- DiningOut")*Wynkoop Brewing Co. now makes pizza thanks to chef Corey Smith. \| Photo by Breckenridge Wynkoop*Next Smith moved to the role as executive chef at Mateo in Boulder. There he worked under Matthew Jansen and expanded his knowledge around wine pairings. When Mateo closed, Smith moved on and landed at Wynkoop in May, 2024. While Smith originally didn’t want to lead the kitchen, eventually he took on that role and now dishes out solid takes on pub food, even adding pizza to the menu after discovering unused pizza ovens in the kitchen. “At the end of the day,” said Smith, “we want people to walk in, feel comfortable, enjoy their meal, and leave feeling like they got something special, whether it’s a classic dish or a new beer discovery.” ## **The Menu** At Wynkoop, the menu highlights Colorado ingredients with local meats, produce, and regional flavors. Smith also embraces the beer aspect, using it to lead food and drink pairings by matching the hoppy, citrus, rich, and woody nuances with food. ![Beer-battered fish and chips. | Photo by Wynkoop Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/Wynkoop_Fish___Chips_by_Breckenridge_-Wynkoop.png "- DiningOut")*Beer-battered fish and chips. \| Photo by Wynkoop Brewing Co.* “Beer can spark great conversations, and we approach each beer individually, matching light beers with delicate dishes, balancing hoppy brews with rich, fatty flavors, and pairing stouts with heartier options,” Smith explained. “It’s an ongoing process of learning for our team, and we pass that knowledge along to our guests through our servers and use these pairings to enhance the dining experience.” Popular dishes include The Wynkoop Burger ($19.50), which features an all-natural Colorado bison patty with smoked gouda, pickled onions, green chili mayo, and arugula on a brioche bun. The Fish & Chips ($17) uses Railyard Amber Ale in the batter on crispy cod, which gets finished with coleslaw, tartar sauce, and lemon. Another favorite, the Grilled Pork Chop ($19.50), is rubbed with garlic and smoked paprika, then served with boudin rice, sautéed shrimp, trinity sauce, and scallions. Each dish is thoughtfully paired with a beer suggestion from the waitstaff, keeping your preferences in mind. While some dishes remain constants, the menu evolves with the seasons, changing twice a year. And as of the Superbowl last Sunday, February 9, pizza has been added to the menu with planned specials to reflect Smith’s personal tastes, and the time of year. ![Beer is a big part of the chef Corey Smith's menu. | Photo by Wynkoop Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/Wynkoop_Beer_Tap_by_Breckenridge_Wynkoop.png "- DiningOut")*Beer is a big part of the chef Corey Smith’s menu. \| Photo by Wynkoop Brewing Co.*“Spring and summer bring lighter dishes, while fall and winter feature heartier fare,” added the chef. “We work with local purveyors and test new ingredients while staying in tune with trends to keep things fresh. If it’s not broken, we don’t fix it, but we always look for ways to showcase Colorado ingredients in the best light.” ## **The Takeover** Mark your calendars for Thursday, February 13, when Smith takes over the DiningOut Denver Instagram stories for an exclusive behind-the-scenes glimpse into his day. Watch as he and his team bring Wynkoop Brewing Co.’s standout dishes to life, sharing insights into the process of pairing craft beer with food to create an unforgettable experience. Plus, comment, follow, like, and share for a chance to win a $100 gift card so you can enjoy the Wynkoop experience firsthand. It’s the perfect opportunity to explore the menu and discover the joy of pairing beer with food. Wynkoop is open daily, serving lunch and dinner from 11 a.m. to midnight on Sunday through Thursday, and until 1 a.m. on Friday and Saturday. *1634 18th St., Denver, wynkoop.com* **Categories:** Restaurants **Cities:** Denver --- ### [Denver Restaurants Speak Out Against ICE](https://diningout.com/denver/denver-restaurants-speak-out-against-ice/) **Published:** October 24, 2025 **Author:** Sara Rosenthal **Content:** “Fuck ICE forever.” That’s the message that appeared on [MAKfam’s](https://www.instagram.com/makfamdenver/) Instagram story on Monday, October 13. The post, an image created by artist and [MAKfam](https://denver.diningout.com/makfam_chef_kenneth_wan/) front-of-house staffer Liv Servaes ([@livserves](https://www.instagram.com/livserves/)), was re-shared by the [Michelin Bib Gourmand](https://denver.diningout.com/michelin-2025-awards/) Chinese eatery at 39 W. 1st Avenue. “I wanted to highlight \[Liv’s art\] and hopefully help her gain more followers, maybe help her sell some art,” said owner Doris Yuen, who runs MAKfam with her husband, chef Kenneth Wan. “The whole image encompasses everything I want to support, so I’m going to share it.” What Yuen didn’t expect was the backlash that followed. Some users sent hateful messages to the restaurant’s account, prompting her to post a fiery follow-up to the restaurant’s more than 15,000 followers: “For all the people in our DM who has a problem with us saying “fuck ice.” Please unfollow, don’t come and eat at my restaurant. If you condone the actions of ICE, you’re not welcome at MAK. If you continue to troll, I have no problem putting you on blast.” ![The social posts about ICE that spread through the Denver dining scene.](https://diningout.com/wp-content/uploads/2025/10/makfam_ice.jpg "makfam_ice - DiningOut")The social posts about ICE that spread through the Denver dining scene.The response from Denver’s restaurant community was swift and overwhelmingly supportive. MAKfam’s post was shared around 100 times; the restaurant lost about 200 followers but gained roughly 600 more. “People were sending clapping emojis, saying, ‘I’ve never been to your restaurant, but I’m definitely coming now,’” Yuen said. “A lot of business owners were sharing it, too.” However, there were also hate comments. One user messaged MAKfam: “Bro, stfu \[shut the fuck up\] and make some dumplings…Stay in your lane.” Those words didn’t intimidate Yuen. ![Ken Wan and Doris Yuen, owners of MAKfam. | Photo by MAKfam](https://diningout.com/wp-content/uploads/2025/10/Ken-and-Doris_makfam.jpg "Ken-and-Doris_makfam - DiningOut")Ken Wan and Doris Yuen, owners of MAKfam. \| Photo by MAKfam“\[Comments like that\] make me really upset, but it’s also not something new to me…I’m really used to people saying racist things,” she said. “While I didn’t love what was said, it didn’t put me in a place of fear. If anything, it just makes me want to be even louder.” ## The Immigrant Experience [Sap sua](https://denver.diningout.com/dishing-on-denver-dining-with-chef-anna-nguyen-of-sap-sua/), the [James Beard-recognized](https://denver.diningout.com/the-2025-james-beard-awards-are-out-and-only-one-from-colorado-won/) Vietnamese spot on Colfax, was one of the businesses that shared MAKfam’s post. “Having a platform comes with a responsibility to stand up for what’s right, especially when things around aren’t looking good at all,” co-owner Anthony “Ni” Nguyen said. “With ICE coming into town and kidnapping people off the streets with no warrant, no due process, it has everybody scared. So, being a member of this community, I felt compelled to say something.” ![Immigrants are often found working legally in kitchens.](https://diningout.com/wp-content/uploads/2025/10/chopping_carrot_cooking_stock.jpg "Close up of mixed race woman in apron cutting carrot for meal On kitchen counter are vegetables - DiningOut")Immigrants are often found working legally in kitchens.A first-generation Vietnamese-American, Nguyen wasn’t surprised by the vitriol MAKfam received. “This current administration emboldens those who think \[racist\] things to actually say those things,” he said. “But the things you say in private nowadays never stay private. If you’re going to DM someone, you better stand on business.” Nguyen’s experience growing up in California as the son of Vietnamese refugees has deeply influenced his perspective on the matter. “I saw how hard my parents had to work to make a living, and then to have to assimilate into a culture and figure out the language. That’s why I always have a soft spot for people who may not have the privilege to speak up because they’re afraid of retribution from this administration,” he said. “As a person of color, it is scary when black vans pull up right next to you…There’s a secondary layer of caution now that we’re operating with.” Yuen also grew up with immigrant parents, and is an immigrant herself, which makes her opinions on the current administration’s immigration policies all the more poignant. Her father, a chef, came to the U.S. on a work visa before bringing her family over from Hong Kong. She recalled experiencing racism from her small Rhode Island community and the slurs they would call her and her family. ![Ni and Anny Nguyen own Sap Sua in City Park. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ni_anna_sap_sua_by_casey_wilson.jpg "Ni_anna_sap_sua_by_casey_wilson - DiningOut")Ni and Anny Nguyen own Sap Sua in City Park. \| Photo by Casey WilsonHowever, one markedly different experience for her parents versus immigrants today is that they were able to work without fear. “I don’t think my parents were fearful of being deported for just going to work,” she said. “Whereas these days, anything can happen to any person of color.” ## A Real Threat Beyond social media outrage, ICE’s lingering presence is being felt in Colorado’s kitchens. The agency already has one detention facility operating in Aurora and is working on another at the former Hudson Correctional Facility, about thirty miles from Denver in Weld County. On September 16, Hacienda Real, a Mexican restaurant in Frisco, was raided by ICE agents executing a search warrant. Two employees were detained, and the restaurant temporarily closed before reopening a month later. ![Hacienda Real in Frisco had to close for a while after ICE agents came to the restaurant. | Photo by Hacienda Real](https://diningout.com/wp-content/uploads/2025/10/Hacienda-Real_front.jpeg "Hacienda Real_front - DiningOut")Hacienda Real in Frisco had to close for a while after ICE agents came to the restaurant. \| Photo by Hacienda Real“The last thing restaurants need right now is staff who are afraid to come to work, especially those who are legally working and living here,” said Nick Hoover, Government Affairs Director for the Colorado Restaurant Association. “Can you imagine being separated from your family and your means of earning a living when you’ve done nothing wrong? Operating a restaurant is challenging enough right now without low staff turnout due to the threat of ICE activity.” For Dylan Lopez, bar manager at Occidental, who also shared MAKfam’s post, the tone has shifted drastically in recent years. “I’ve been in bars and restaurants for about 13 years now. \[With this Trump administration\] it has absolutely been very different than anything I’ve ever seen before,” Lopez said. “It’s definitely felt like the most aggressive immigration enforcement I’ve ever seen, especially for food and beverage workers who are very vulnerable because \[this industry\] employs so many migrants.” ## “Even joy is an act of resistance.” Despite the growing threats to their livelihoods, immigrant workers remain essential to Colorado’s hospitality industry. [According to the Office of New Americans](https://spl.cde.state.co.us/artemis/lbeserials/lbe1211internet/lbe12112024internet.pdf), one in nine Coloradans, and one in eight workers, is an immigrant. In the food services and accommodation sectors, that number rises to more than 10%. That is why business owners like Yuen and Nguyen say now is not the time to be silent. “Being educated, having a game plan, and taking care of the people that work for me is the best thing I can do,” Yuen said. “If something happens, I want to make sure my staff is safe and knows their rights.” ![ICE agents have landed in full force in Denver, and restaurant owners and workers are worried.](https://diningout.com/wp-content/uploads/2025/10/police_stock.jpg "four men with bulletproof vest on the city - DiningOut")ICE agents have landed in full force in Denver, and restaurant owners and workers are worried.“Resistance looks different for everyone; there’s no ‘right way,’” Nguyen said. “Even joy is an act of resistance.” Lopez believes the restaurant community has both the responsibility and the power to push back. “ICE is not welcome in our communities and immigration enforcement that is not held to any sort of accountability, legal or otherwise, has no place in a free society,” Lopez expressed. “I think \[restaurants and bars\] are in a very unique position to literally and figuratively starve out their efforts. If they were to ever come here and realize they’re not welcome to eat in any of the major restaurants in Denver, I think that could be a viable tactic.” Organizations like the [Colorado Immigrant Rights Coalition](https://coloradoimmigrant.org/resources/), [ACLU Colorado](https://www.aclu-co.org/know-your-rights/immigrants-rights/), and [We Have Rights](https://www.wehaverights.us/), along with [Denver’s Immigrant Support Toolkit](https://denvergov.org/Government/Agencies-Departments-Offices/Agencies-Departments-Offices-Directory/Human-Rights-Community-Partnerships/Divisions/Immigrant-Refugee-Affairs/Immigrant-Support-Toolkit), have resources for businesses and workers facing ICE threats, while legal partners like Fisher Phillips offer [rapid-response guidance and a hotline](https://corestaurant.org/wp-content/uploads/2025/02/Fisher_Phillips_Employers_039_Rapid_Response_Team_1_.pdf). Individuals within Denver’s restaurant scene have found their own ways to contribute to the resistance, like Tiffany Hernandez, a Denver bartender and founder of [Escuelitas](https://www.gofundme.com/f/escuela-sessions-know-your-rights), who has been hosting *Know Your Rights* workshops with immigration lawyers at bars and restaurants throughout Denver and other states. Follow her on Instagram[ @mezcalmistress](https://www.instagram.com/mezcalmistress) for upcoming events. To business owners who want to speak up but might be afraid to, Yuen offers these words of encouragement: “I would say, get a pulse check on your staff. And then say what you’ve got to say, say it with your whole chest. What’s the worst that can happen? Those racist people you don’t want in your restaurant don’t come? Good, we don’t want to serve those people anyway.” **Categories:** News (Other) **Cities:** Denver --- ### [Skip The Gamble, Everyone Scores At This Outstanding Casino Steakhouse](https://diningout.com/denver/skip-the-gamble-everyone-scores-at-this-outstanding-casino-steakhouse/) **Published:** October 7, 2024 **Author:** DiningOut Staff **Content:** The sound of sizzling beef fat filled the kitchen, followed by the smell of cooking meat as chef de cuisine Jose Salgado browned the sides of an impressive tomahawk steak at the [Timberline Grill inside the Ameristar Casino Resort Spa](https://www.ameristarblackhawk.com) in Black Hawk. As it roasted in the oven the chef mixed parsley, garlic, and olive oil to create a fresh and beautiful chimichurri to enhance the richness of the meat. “I like working with Buckhead meat because if I have any special request, they will come through,” said Salgado. “Let’s say I would like a huge tomahawk steak \[like this\], they definitely deliver and it’s amazing to get exactly what I want.” Chef Salgado works under executive chef Jhune Battung, who recently started sourcing the protein for the casino from the meat company Buckhead Pride. Battung comes from a long pedigree of hotel restaurants, so he’s used to big, bold dishes and cooking for many people. He also has a dedication to quality in all aspects regarding ingredients in his kitchen. ![Chef Jhune Battung at the Timberline Grill in Blackhawk. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ameristar_timberline_chef_by_covington.jpg "- DiningOut")*Chef Jhune Battung at the Timberline Grill in Black Hawk. \| Photo by Linnea Covington*For Salgado, the Timberline Grill has been his home since he came to Black Hawk straight from school a few years ago. He loves working in the kitchen so much, he earned the right to make some of the Timberline Grill’s delicious dishes, including the show stopping tomahawk steak he demonstrated for DiningOut Magazine. One of Salgado’s favorite cuts of beef to cook is the porterhouse, an impressive piece of meat measuring around three inches high and consisting of the strip and tenderloin. To cook the steak he pan sears it, making sure each side maintains a nice peppered crust. From there it’s moved to the oven to finish, and the chef gets started on the green peppercorn sauce. “We add brandy to the pan, then a little bit of shallots, garlic, and green peppercorns,” he said. “I let that all come together so the flavors get to know each other, then finish that off a little beef demi and some heavy cream.” ![Buckhead Pride porterhouse steak at Timberline Grill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ameristar_timberline_grill_porterhouse_by_covington.jpg "- DiningOut")*Buckhead Pride porterhouse steak at Timberline Grill. \| Photo by Linnea Covington*The result is a luscious steak with a sauce so addictive, you’ll be spooning in up long after the meat is gone. As for how many people the dish serves, well, if you’re hungry, said Salgado, it serves one. While this masterpiece has yet to make it officially to the menu, look for it soon. The tomahawk may also come on, as well Buckhead Pride cuts including New York stripe, filet mignon, bone-in ribeye and more. Pair the main dish with sides of lobster mac and cheese ($21), rosemary salt and duck fat fries ($14), Boursin-laden mashed potatoes ($11), and braised collard greens punched up with pork belly bites with shishito peppers ($18). The menu at Timberline Grill also features a large-shrimp shrimp cocktails ($11), roasted oysters with whiskey-smoked jalapeño butter ($27), chipotle lamb chops ($45), and a succulent roasted half chicken ($38), plus so much more. ![Inside the elegant steakhouse at Ameristar Casino Restaurant and Spa in Blackhawk. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ameristar_timberline_grill_booth_by_covington.jpg "- DiningOut")*Inside the elegant steakhouse at Ameristar Casino Restaurant and Spa in Black Hawk. \| Photo by Linnea Covington*One doesn’t even need to gamble in order to enjoy a beautiful meal in Black Hawk, everyone wins when having dinner at the Timberline Grill inside the Ameristar Casino Resort Spa. Heck, stay the night and indulge in all the pleasure of the complex, including the Ara Spa, the bright levels filled with slot machines and table games, the luxurious poker room, restaurants, and fantastic cocktail program. Bonus, parking is free and the drive from Denver gives you a beautiful dose of nature along the way that somehow makes one hungry. Visit the Timberline Grill Sunday, Wednesday, and Thursday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m. The restaurant is closed Mondays and Tuesdays. *111 Richman St., Black Hawk, [ameristarblackhawk.com](https://www.ameristarblackhawk.com/dining/timberline-grill)* > Sponsored by Buckhead Pride **Categories:** Restaurants, Sponsored **Cities:** Denver --- ### [New Build-Your-Own-Pho Restaurant Launches with Three Houston-Area Locations](https://diningout.com/houston/new-build-your-own-pho-restaurant-launches-with-three-houston-area-locations/) **Published:** January 8, 2025 **Author:** Megha McSwain **Content:** Like tacos and barbecue, Houston can have no shortage of pho destinations, and a new concept where guests may build-their-own-bowls is a welcome addition. [Pho Prime](https://www.phoprime.com/), a fast-casual Vietnamese restaurant from husband-and-wife team Kiet and Julie Duong, has opened in the Woodlands, with locations set to debut in the Galleria-area in February and Pearland in March. ![Kiet and Julie Duong. | Photo by Christine Nguyen](https://diningout.com/wp-content/uploads/2025/10/Husband-and-Wife-Kiet-Duong-and-Julie-Nguyen-own-Pho-Prime-and-Crawfish-Cafe-Photo-by-Christine-Nguyen-.jpg "- DiningOut")*Kiet and Julie Duong. \| Photo by Christine Nguyen*No strangers to the scene, the couple has operated local chain, Crawfish Cafe, in Houston for the past 15 years. With Pho Prime, they drew inspiration from their roots to create an interactive dining experience that showcases the flavors of traditional Vietnamese cuisine. A major draw of the restaurant is its build-your-own pho experience, in which guests are given the option to fully customize their bowls. Beginning with a choice of beef, chicken, or vegan broth – made fresh daily from the Duong’s house recipe – guests can opt for rice noodles or bean sprouts; proteins like beef meatballs, chicken, shrimp, tendon, and fried tofu; and vegetables like shiitake mushrooms, basil, and bok choy to build their dream bowl. Alternatively, menu items like the oxtail pho ($22), which boasts a double serving of oxtail, and the pho supreme ($28), which combines a trio of oxtail, beef rib, and bone marrow can be customized to be made just the way the customer likes it. ![A spread from Pho Prime. | Photo by Pho Prime](https://diningout.com/wp-content/uploads/2025/10/unnamed.jpg "- DiningOut")*A spread from Pho Prime. \| Photo by Pho Prime*The pho fun spans beyond bowls. With Pho Prime’s pho dip sandwich ($12), guests can enjoy all of the tasty flavors of a bowl of pho in a handheld. The hearty sandwich packs fatty brisket, basil, cilantro, and onion onto a baked baguette slathered with bone marrow butter spread, spicy aioli, and a drizzle of hoisin sauce. The pièce de résistance is a side of beef broth for dunking the sandwich in. While pho is naturally the main draw, Pho Prime’s menu touts a full menu of Vietnamese comfort eats, including spring rolls and egg rolls ($8), beef and pork banh mi ($9), loaded vermicelli bowls ($12), and beef stews ($15). Its beverage menu is equally robust, ranging from coconut water and a variety of flavored teas to Vietnamese iced coffee and soy milk. As the Galleria and Pearland locations gear up for their February and March openings, respectively, Houstonians can build-their-own-pho at Pho Prime’s Metropark Square location in the Woodlands, which is now open for lunch and dinner, daily. *Pho Prime, 8850 Metropark Dr., Ste. 300, Shenandoah,[ phoprime.com](https://www.phoprime.com/)* **Categories:** Restaurants **Cities:** Houston --- ### [Mango House in Aurora Offers Global Comfort Food and Support For Immigrants](https://diningout.com/denver/denver-restaurants-giving-back/) **Published:** May 19, 2025 **Author:** Antony Bruno **Content:** When Comal Heritage Food Incubator closed this past February, not only did the Denver culinary community lose a great restaurant, but an important institution as well. The eatery’s mission was to build up and support immigrant women who wanted to work in or own a restaurant. Luckily, Comal isn’t the only place building up underserved communities. Where one great spot falls, more pop up. Now the Denver metro area has a handful of service-forward restaurants where immigrants can eat food remnant of their homeland, and thrive in the service industry. In this three-part series we dive into the groups making waves. First up, Mango House in Aurora. ![Mango House offers personal services for immigrants as well as the space for some of cook the food from their homeland and share it with the community. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/mango_house_by_antony_bruno.jpeg "Where to Find the Best Local Seafood in Charleston - DiningOut")*Mango House offers personal services for immigrants as well as the space for some of cook the food from their homeland and share it with the community. \| Photo by Antony Bruno* ## Why Restaurant Incubators Matter During its eight-year run, Comal earned many awards, including a spot on the [New York Times list of 50 Best Restaurants in America](https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html) in 2021. But it was more than the food, the concept also served a much-needed role as a training ground for female immigrants and refugees seeking to start food-related businesses or work in the restaurant industry. During its run, more than 40 participants passed through the program, with about a half dozen going on to open businesses of their own. Most brought with them the rich culinary traditions of their homelands, spanning the globe from Syria, to Mexico, El Salvador to Iraq, and other countries. But navigating the risky and complex restaurant world takes a lot more than a recipe and some techniques handed down over generations. Teaching the skills necessary to succeed is a critical step for anyone motivated to share their culinary culture in a new land. ![The team at 509 Cuisine, a Haitian food stand in Mango House. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/509_haitian_mango_house_by_antony_bruno.jpeg "Experience Portland in 15 Dishes - DiningOut")*The team at 509 Cuisine, a Haitian food stand in Mango House. \| Photo by Antony Bruno*After all, be it owner or back-of-house staff, the restaurant industry has long served as a beacon for those seeking a new life in this country. According to U.S. Census data [cited by Nation’s Restaurant News](https://www.nrn.com/restaurant-franchising/for-many-immigrants-restaurants-are-the-american-dream), 29% of the restaurants and hotels in the U.S. are owned by immigrants, twice that of the 14% ownership rate for all businesses at large. So it’s fortunate that although Comal is no longer an option for those walking that path, there remain other options in Denver for those seeking a new life through the culinary world. Here are a few worth noting and, where possible, worth visiting. ## Mango House What began as a medical clinic designed primarily for refugees, [Mango House](http://ardasclinic.com/mangohouse.htm) today is a full-fledged community center run by and for immigrants. In addition to the clinic, the mall-like space also houses several specialty shops and stores, hosts community events and religious gatherings, and is home to six food stalls operating in a sort of food-court manner. ![Griot, a marinated pork shoulder and belly that's slow briased and then fried. Served at 509 Cuisine in Mango House. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/mango_house_509_hatian_by_antony_bruno.jpeg "IMG_2113-HR - DiningOut")*Griot, a marinated pork shoulder and belly that’s slow briased and then fried. Served at 509 Cuisine in Mango House. \| Photo by Antony Bruno*They include [509 Cuisine](https://maps.app.goo.gl/Afkyh5SW6hUBtc9C6), [Jasmine Syrian](http://www.jasminesyrian.com/), [Natoli Ethiopian Cafe](https://www.google.com/maps/place/Natoli+Cafe/@39.739778,-104.8723909,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7dda5f258acb:0x7110af2c08e292ee!8m2!3d39.739778!4d-104.869816!16s%2Fg%2F11kb3vh57m?entry=ttu), [Nepali Spice](https://www.google.com/maps/place/Nepali+Spice/@39.7397821,-104.8723963,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7df926419375:0x17e67264473b83fb!8m2!3d39.739778!4d-104.869816!16s%2Fg%2F11tcvb65l5!5m1!1e1?entry=ttu&g_ep=EgoyMDI0MTIwMy4wIKXMDSoASAFQAw%3D%3D), [Tata and Nono, Sudanese Kitchen](https://www.google.com/maps/place/Tata+%26+Nono+Kitchen/@39.7398483,-104.8746511,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7d0013b317a5:0x1144c79d4280b941!8m2!3d39.7398443!4d-104.8697856!16s%2Fg%2F11wqlnkfms!5m1!1e1?entry=ttu&g_ep=EgoyMDI0MTIwMy4wIKXMDSoASAFQAw%3D%3D), and [Urban Burma](https://www.facebook.com/urbanburma/menu/). According to Mango House founder Dr. PJ Parmar, the food stalls are a critical component of the Mango House mission. “My whole life is the interface between immigrants and non immigrants, and so I saw the restaurant stalls as a sort of interface between them,” he said. “Without them, there would pretty much be no non-refugees in the building. Having the restaurants here brings in the non-refugees and creates that interface.” Mango House supports these businesses with a space that draws curious diners, as well as an infrastructure like coordinating grease trap removal, cleaning, fire systems, and so on. Parmar also helps some owners set up their business paperwork, taxes, and licensing filings. ![Inside Mango House on East Colfax Avenue. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mango_house_seating_covingtpn.jpg "- DiningOut")*Take food to go or enjoy a meal inside Mango House. \| Photo by Linnea Covington* Since 2019, Parmar says some 20 food businesses have occupied the stalls. Many went out of business. Others grew enough to expand to their own dedicated locations, such as the owners of Nepali Mountain Kitchen moving on to take over the Taz Indian Restaurant at 10731 E. Alameda Ave. in Aurora. But some, like Urban Burma and Jasmine Syrian Food, have remained and show no interest in ever leaving. “I love it here,” said Mohamad, who with his family runs the Jasmine Syrian Food stall, which since 2019 has received multiple “best of” accolades by Denver food outlets. “People are nice. They come here because they like to try new food and support restaurants. It just feels like home.” The newest entry to the line of stalls is 509 Cuisine, featuring Haitian food (509 is the country’s area code). Ted Toussaint and a group of partners, all Haitian immigrants, opened it in April. Toussaint moved to the U.S. in 2012 when he was 17, following the earthquake that devastated the country. But he’s long wanted to bring a taste of home to his life here. “When we came here, everything was different,” he says. “Nothing we see in Haiti is here. So we are here to help bring some of that back and let people know about the Haitian community with food.” And that’s exactly what Parmar hopes will happen with each food stall that operates under the Mango House roof. “The real magic happens when a group comes in and one or two of the people in that group may not have found themselves in a place like this otherwise,” added Parmar. “They can maybe open their minds a little bit and maybe think about whether they enjoy getting to know these other cultures.” Visit Mango House Monday through Friday from 8 a.m. to 7 p.m., and weekend from 9 a.m. to 3 p.m. Hours for the restaurants vary, but most are open for lunch and dinner. *10180 E. Colfax Ave., Aurora, [ardasclinic.com](http://www.ardasclinic.com/mangohouse.htm)* **Categories:** Restaurants **Cities:** Denver --- ### [Weekend Brunch: Exploring Global Cuisine at Linger](https://diningout.com/denver/brunch-at-linger-in-denver/) **Published:** April 6, 2024 **Author:** Linnea Covington **Content:** *t’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only do we highlight our favorite spots for all your brunching needs, but also add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat*. It had been years since I visited Edible Beats’ Linger in LoHi, a shame given how delightful a recent brunch was. The meal was also easy, we had a reservation for two, but there’s no reason one can’t pop in on a whim. Though larger parties definitely need to book in advance. Serving diners since 2011, Linger took over a former Olinger’s mortuary. The historic shop lends a multi-tiered layout to the restaurant, and offers one of the best downtown views around. Located right next to the giant milk can hosting Little Man Ice Cream, the spot sports an iconic neon sign with the original “O” blacked out so it simply reads “linger.” Run by Edible Beats, founder and chef Justin Cucci put a lot of thought into the menus for his restaurants, which each serve local, seasonal, and well-sourced foods. He first brought this cuisine to Root Down in 2008. Other restaurants under the group’s belt include Vital Root, Ophilia’s, and El Five, located right next to Linger. Now Cucci has passed the reins over to his employees, instating a program so in essence, workers have a share of the business. Not that diners can tell the difference whether Cucci is in charge or someone else, it’s all solidly well done. With that in mind, make Linger a regular stop on the brunch circuit, I know I will. ![black plate with burrito and knife](https://diningout.com/wp-content/uploads/2025/10/crab_burrito_linger.jpg "- DiningOut")*The crab burrito isn’t like any breakfast burrito you’ve ever had. \| Photo by Linnea Covington*## Eat the Menu I always feel a surge of excitement when a menu boasts so many delicious items it’s actually hard to choose from. Such was the case at Linger. Drooling aside, we opted to try the Vietnamese Coffee French Toast with blood orange syrup and espresso whipped cream. As someone who doesn’t gravitate toward French toast, the savory-sweet, tender but not mushy version here remains something to crave. If you do what we did and order a half plate ($9 or $16 for full), you’ll still have room for the Pandan Waffle. Another show stopper, the beautiful dish consists of a pale green, light and fluffy waffle topped with a pool of salted cream cheese whip, kaya jam and a splattering of jewel-toned pomegranate seeds ($7 for half, $13 for a full order). It’s mildly sweet, floral, and indulgent. On thing that really stood out here was how each menu item speaks to cultures outside the United States. The Georgian Breakfast Pizza ($17) features an Eastern European khachapuri, a folded dough “boat” stuffed with cheese, tomato, herb gremolata, and egg. The Dungeness Crab Burrito ($19) speaks to Japan with an Okonomiyaki-style scallion pancake folded over with scrambled egg and crab, Kewpie mayo, and dash or bonito flakes. Also on the Japanese side, Hangover Ramen ($22) consists of duck confit, pork belly, a soft shoyu egg, and vegetables. Like the other restaurants in the Edible Beats repertoire, Linger’s menu sports symbols dictating if a dish is, or can be made into, a gluten-free or vegetarian item. Some naturally fall into the category. For example, the Uttapam Dosa Pancake ($19), a gluten-free and vegetarian dish with lentil korma, egg, dried cherry, almonds and tomato chutney. Diners can even make it vegan by subbing tofu for the egg. ![black plate with red food and whipped cream](https://diningout.com/wp-content/uploads/2025/10/Vietnamese-_french_toast_Linger.jpg "- DiningOut")*Vietnamese French Toast anyone? Get a full or half order of this beauty. \| Photo by Linnea Covington*## Drink Up Mimosas are special on the brunch menu, with options including blood orange or classic orange. Choose from a glass ($11-$12) or go bottomless ($23-$25). Also in the breakfast vein, Ophelia’s Espresso Martini ($17) adds a punch to brunch, as does the Wai Thai Tea ($13), with spiced-infused rum, sherry, and Thai tea. The full drink menu is also available, featuring beer, wine, cocktails, and n/a beverages, including coffees ($4-$6), tea ($4), and mocktails like the Pink Lemonella ($6). ## Don’t Miss One of the best brunch items comes in the form of Short Rib Bibimbap Benedict ($19). It’s as fun to say as it is to eat. Structured more like a breakfast bowl, the dish features bamboo rice cake as the English muffin part of the Benedict. It’s then topped with perfectly poached eggs, marinated mushrooms, and a slightly spicy kimchi hollandaise. Add on a side of hot honey sweet potato fries ($9), and you may never go back to basic eggs and toast again. Visit Linger for brunch Saturday and Sunday, 10 a.m. to 2:30 p.m. *2030 W. 30th Ave., Denver* Good For:Large groups Brunch dates Ladies brunch Non-picky kids People who don’t like brunch **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Inside the Culinary Vision of Chef Marcos Juarez at Houston’s Hidden Omakase](https://diningout.com/houston/inside-the-culinary-vision-of-chef-marcos-juarez-at-houstons-hidden-omakase/) **Published:** September 16, 2025 **Author:** Megha McSwain **Content:** Five years after opening beyond the walls of a mock comic book store in the Galleria-area, and since being recognized as the sole Houston sushi restaurant in the Michelin Guide’s 2024 selection, [Hidden Omakase](https://www.hiddenomakase.com/) is hardly hidden anymore. Its critical acclaim has thrust it onto the mainstage of Houston’s culinary scene, and with it, its skillful executive chef Marcos Juarez who oversees intensive preparations for the exclusive 18-seat restaurant. Juarez has been at the helm of Hidden Omakase since the spring of 2024, bringing with him a wealth of experience, including serving as a sushi chef for Uchi for seven years. His innovative approach to presenting a non-traditional omakase experience reflective of Houston’s diversity, through a new menu every three months, has kept the interest of local diners piqued. ## The Chef Born in Plainview, a small town 45 miles north of Lubbock, Juarez attended culinary school at the Art Institute of Austin when he was 17. He discovered a deep appreciation for Japanese cuisine, and had high aspirations from the start. “My goal in culinary school was to work for Uchi in Austin—back then, there was only one Uchi, down on South Lamar,” says Juarez. With his lack of experience at that age, he wasn’t able to get his foot into Uchi’s coveted doors, but Sushi NiNi in Round Rock was willing to give him a shot. “I got paid $9 an hour for putting rice on seaweed for six months,” he recalls. He worked his way through mom-and-pop sushi restaurants around the city, learned and gained experience, and collected letters of recommendation before finally landing a job at Uchi in Houston six years later. It was this position that brought him to Houston, where Uchi was launching in Montrose. ![Executive chef Marcos Juarez at Hidden Omakase. | Photo by Hidden Omakase](https://diningout.com/wp-content/uploads/2025/10/image0.jpeg "- DiningOut")*Executive chef Marcos Juarez at Hidden Omakase. \| Photo by Hidden Omakase*Juarez’s tenure with Hai Hospitality eventually led him to Denver, where he lived for a year, during Uchi’s Mile High City debut. He became connected with the team behind Hidden Omakase, who had become fans of his after experiencing his cooking multiple times. When a request came to move, yet again, this time to California to launch Uchi’s new West Coast location, he considered accepting an opportunity to work for Hidden back in Houston. “I had already moved five different times, and broken three different leases. I wanted to stay in Houston,” he admits. “Of all the places I lived, I loved Houston the most.” ## The Restaurant Juarez had a very specific vision for Hidden Omakase when he took the reins as executive chef last year. He handpicked his team, all of which remain at Hidden today; he set forth a plan to change the menu every three months; and implemented a plan for chefs to prepare dishes on all three sides of the counter, ensuring every guest had prime views of the action. Straying from a traditional-style omakase menu set Hidden apart, and it became his defining quality as a chef. “There has always been a conflict between me and traditional omakase,” he says. “I like things to be very diverse because Houston is diverse. I understand traditional omakase, I get it; but I love food, and I feel like it would be a shame to not be able to explore it.” ![Nigiri at Hidden Omakase. | Photo by Abante Photography](https://diningout.com/wp-content/uploads/2025/10/AbantePhotography_DSC00336-1.jpg "- DiningOut")*Nigiri at Hidden Omakase. \| Photo by Abante Photography*And, explore he does. Juarez sources seafood from Japan through a private buyer, and shops local when possible through vendors like Chef’s Produce and Zero Point Microgreens. Despite raising prices after Hidden’s Michelin nod, challenges from the added cost of tariffs have affected the restaurant’s business. “I have to be more cautious than creative—creativity will always be there,” he says, explaining that Hidden’s menu at any given time has to make financial sense for both the business owners and the customer. He credits this hyper-awareness to his years spent at Uchi, understanding the business side of things. Beyond the financial hardships so many independent restaurants face, Juarez explains that the process of changing Hidden’s menu every three months is a hefty challenge in and of itself. It’s all hands on deck for his team of six who do a deep clean of the kitchen, change every ingredient of the menu, and reorganize the kitchen to incorporate those additions. “The transition is very hard,” he says. “It’s a lot of work, a lot of hours, but it’s very rewarding, and I think it keeps people coming back.” ## The Takeover On Thursday, September 18, Juarez will take over DiningOut’s Instagram to give viewers an exclusive behind-the-scenes look at the goings on and preparations for dinner service at Hidden Omakase. With the restaurant open from Tuesday through Sunday, each day requires thorough preparations. “We don’t have a prep team or a pastry team,” says Juarez. “We get to the restaurant at 1:30 p.m. and prep that menu.” ![The intimate dining room at Hidden Omakase. | Photo by Abante Photography](https://diningout.com/wp-content/uploads/2025/10/AbantePhotography_DSC00354.jpg "- DiningOut")*The intimate dining room at Hidden Omakase. \| Photo by Abante Photography*Juarez stresses the importance of each person behind the counter, many who have put their mark on menus with their own creations. He guides, teaches, and encourages them to think not only about a plate itself, but how it can be profitable. “If they create a dish, I ask them how they are going to adapt if we can’t get an ingredient.” In addition to giving viewers a look at all there is to love and appreciate about Hidden, Juarez will share his love of the city’s food scene. The young chef has a particular fondness for Cucharita in Montrose, a place he finds warm and nostalgic, reminiscent of his mother’s house back in Plainview. The self-proclaimed mama’s boy and early bird recalls how his mother would give him bread and coffee in the mornings as a child to keep him preoccupied while she would cook breakfast. Cucharita’s bread service and drip coffee, a comforting cafe de olla, is a soul-warming reminder of those moments. “As a chef, we don’t get much time with our families,” he shares, admitting he only sees his mother now once a year. “When I go home now, she still does the same thing. And, when I go to Cucharita, it reminds me of that.” **Check out executive chef Marcos Juarez’s[ Instagram](https://www.instagram.com/diningouthtx/) takeover on Thursday, September 18, and tune in for the chance to win $100 gift card to Hidden Omakase.** **Categories:** News (Other) **Cities:** Houston --- ### [Chef David Lewis Shares His Sweet Life in Aurora](https://diningout.com/denver/chef-david-lewis-takeover-miette-chocolat/) **Published:** August 13, 2025 **Author:** Linnea Covington **Content:** Chef David Lewis makes so much chocolate, cakes, and other sweets that he rarely indulges in dessert at his own places [Miette et Chocolat](https://mietteetchocolat.com/) and [La Creperie d’Audrey](https://www.lacreperiedaudrey.com/) inside the Stanley Marketplace. But on occasion one of the chocolate chip cookies ends up in his hands, and quickly goes into his belly. The baked good has a following, but that’s not all the chef has up his sleeve, or down his gullet. Learn more about Lewis and his sweet business while following along on DiningOut Denver’s Instagram stories. The chef takeover takes place Thursday, August 14, and includes a gift card giveaway too, the real icing on the cake. ## The Chef ![David Lewis make great confections at Miette Chocolat. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2025/10/david_lewis_miette_chocolat_From-the-Hip-Photo.jpg "Yuzu-Shio-3 - DiningOut")David Lewis make great confections at Miette Chocolat. \| Photo by From the Hip PhotoAt the age of 15 Lewis started working in kitchens, and it’s all he has ever done or wanted to do since. The chef grew up in a small town in the middle of Illinois, and his first restaurant job was at a pizza place, and then a country club. “That’s where I got my love for cooking,” said Lewis. “My grandparents lived on a farm and everyone would get together and we ate a bunch of food.” Eventually the chef left the small town and attended culinary school at Joliet Junior College. But just because it doesn’t have a fancy name, the school is one of the best for the pastry arts. In fact, said Lewis, he was taught by a certified master pastry chef, one of 14 at the time. It was through an extra credit class in baking that brought Lewis into the pastry fold, and he’s never swayed from the sweet life. ![Truffles galore can be had inside the Stanley Marketplace at Miette Chocolat. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2025/10/miette_chocolat_From-the-Hip-Photo.jpg "Puttshack-Houston-Venue-3 - DiningOut")Truffles galore can be had inside the Stanley Marketplace at Miette Chocolat. \| Photo by From the Hip PhotoAfter school, Lewis started his professional career in Tampa at [Roy’s Hawaiian Fusion](https://www.roysrestaurant.com/). Later he moved on to the Las Vegas location of Roy’s, and then went to work for hotels including Harrahs. After being land locked, the chef decided to experience life at sea while cheffing with Norwegian Cruise Lines. Next stop was Las Vegas, again, where he took a job as a pastry chef for Paris, Bally’s, and Planet Hollywood. Lewis moved to Colorado over a decade ago, a choice fueled by his wife’s Boulder background and the fact that her family was there. The Brown Palace was one of the first places he shined at, and stayed for five years before launching Miette Chocolat on his own. The business started in his basement, moved on to farmers’ markets, and then landed in the Stanley Marketplace nine years ago when the multi-use space first opened. ## The Restaurants ![Chocolate caramels are just one of many treats to get to go. | Photo by Miette Chocolat](https://diningout.com/wp-content/uploads/2025/10/miette_chocolate_caramels.jpg "Puttshack-Houston-Venue-3 - DiningOut")Chocolate caramels are just one of many treats to get to go. \| Photo by Miette ChocolatChef Lewis started by opening Miette Chocolat, a charming stall in the [Stanley Marketplace](https://www.stanleymarketplace.com/) where shoppers can get truffles, chocolate-covered coffee beans, strawberry almonds, macarons, and more treats to go. Right next door you’ll find La Creperie d’Audrey, named after his teenage daughter. Like the chocolate shop, this one also leans toward French cuisine. The savory crepes use buckwheat in the mixture, and come in flavors such as Croque-Monsieur with ham, swiss cheese, chives, and béchamel; smoked salmon with crème fraîche, chives, dill cream cheese, and preserved lemon; and The Veggie with mushroom, garlic spinach, potatoes, micro basil, and tomato sauce. ![Chef David Lewis makes one of the best chocolate chip cookies in town. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2025/10/miette_cookies_by_from_the_hip_photo.jpg "PC-Mikko-Uosukainen-2 - DiningOut")Chef David Lewis makes one of the best chocolate chip cookies in town. \| Photo by From the Hip PhotoOf course the cafe makes sweet crepes too. The batter is different than the savory, and fillings come in combinations such as Sea Salt Chocolate Chip Cookie using Miette’s famous cookie, chocolate sauce, and whipped cream; a rendition of the famous Banana Foster’s dessert; and Citron with lemon curd and whipped cream. La Creperie d’Audrey also has kid-sized crepes and fruit-and-Greek-yogurt smoothies, which are made without extra sugar or fillers. The menu goes a step further with Belgian fries and classic French dipping sauces, and poutine, which can be made vegan on request. The crepes too can be made vegan, with vegan cheeses and batter available. ## Beyond the Cafes ![Macarons are a big part of sales. | Photo by Miette Chocolat](https://diningout.com/wp-content/uploads/2025/10/Miette-et-Chocolat.jpg "Yuzu-Shio-3 - DiningOut")Macarons are a big part of sales. \| Photo by Miette ChocolatTo add on to his mini empire, Lewis recently opened a chocolate factory in Aurora, the place where wholesale goods are made, as well as the custom cakes. He also launched a kiosk in the airport, so you can pick up a treat while flying, or grab a box of chocolates for a gift on the go. Lewis also has taken over half the dessert program at the newly-opened [La Rocca Rossa](https://laroccarossa.com) in Morrison. He met chef Rand Packer back at Roy’s, as well as TAG Restaurant Group founder and chef Troy Guard (they called themselves the “Roy Boys”). [Packer now runs numerous spots in Evergreen](https://denver.diningout.com/after-150-years-evergreen-remains-a-dining-destination-in-colorado/), with La Rocca Rossa being his first Morrison location. And to give you readers a sneak peek, Packer will be featured on the next chef takeover on August 21. ## The Chef Takeover ![Honey brûlée, one of the many mini cakes the chef offers. | Photo by Miette Chocolat](https://diningout.com/wp-content/uploads/2025/10/honey-brulee_miette-.jpg "Houston Astro Lance McCullers and Partners Debut Maven at Sawyer Yards this Friday - DiningOut")Honey brûlée, one of the many mini cakes the chef offers. \| Photo by Miette ChocolatOne thing Lewis wants to highlight on August 14 is his staff. There’s been little turnover, he said, and he wants everyone to know how awesome they are. And as a camera-shy chef, you may see more of them than Lewis himself. You can definitely expect some sweet chocolate and pastry shots, as well as sweet and savory crepes from his other cafe. We might get a glimpse of the chocolate factory too, and some of the stunning cakes he added to the offerings. Now for the giveaway. Lewis has generously offered a $100 gift card, which can be used at Miette et Chocolat and La Creperie d’Audrey any time. Many of you know the drill, but here’s how to win anyway. Make sure you’re following [DiningOut Denver](https://www.instagram.com/diningoutdnvr/), [Miette et Chocolat](https://www.instagram.com/miettechocolat) and [La Creperie d’Audrey](https://www.instagram.com/lacreperiedaudrey/) on Instagram, and comment on the post. You get extra entries for every non-follower you tag. **Categories:** Restaurants **Cities:** Denver --- ### [Chef Takeover: Gregory Mak of Welton Room](https://diningout.com/denver/chef-takeover-gregory-mak-of-welton-room/) **Published:** March 6, 2024 **Author:** Linnea Covington **Content:** *While dining out may give us a glimpse into the minds of chef, it’s not every day one can actually see what the chef sees. Until now. Enter DiningOut’s chef takeover, a bi-monthly feature where talented restaurant people show us behind the scenes snapshots of their day-to-day.* *Follow on Instagram @diningout to see what’s up, and enter to win a $100 gift card to the restaurant. All you have to do is like us, like the featured venue, and tag friends for a chance to win.* ## The Restaurant [Welton Room](https://weltonroom.com) opened in 2019 inside what is now known as Monkey Bar. In 2022 the Five Points lounge moved next door, and remains a popular spot for late night eats and drinks today. The room is large with an open floor plan, high ceilings and viewable kitchen that acts like a bit of dinner theater for those sauntering by. “As extravagant as our space looks, we are welcoming and curate an experience everyone can enjoy,” said chef Gregory Mak. “If you want something over the top, go next door to Monkey Bar, but for something new and approachable, Welton Room is the next stop.” Cozy velvet chairs, couches and banquets litter the space like nine classy living rooms meshed together. Overseeing the floor one can find a large, shining bar with colorful bottles lining the shelves. Overall, Welton Room proves both comfortable and intimate, as well upscale and laidback. A meshing not unlike the food and drink choices. ## The Chef ![chef stands in front of wooded wall wearing blue apron](https://diningout.com/wp-content/uploads/2025/10/Gregory-Mak_Original.jpg "- DiningOut")*Meet chef Gregory Mak of Welton Room in Five Points. \| Photo by Welton Room*Gregory Mak met Welton Room co-owner Chokedee (Champ) Buabucha while working as chef de cuisine at The Jacquard Hotel & Rooftop, opening up the property’s restaurant, Narrative. He joined Buabucha and his business partner, Jorge Ortega, to help form the second iteration of Welton Room, especially on the menu side. “I really wanted to do small, shareable plates paired with drinks and good vibes,” said Mak, a California native who also has a business degree, which he obtained before entering the restaurant and cooking world. “It’s the kind of place you could dress up for, or show up in jeans and sweatshirt.” ## The Food With the menu Mak strives to highlight flavors from around the world, all under the moniker of seasonal American tapas. The main global highlights center around Asian, Italian, and French. The theme shows up in dishes such as lamb albondigas with spiced tomato, red pork belly bao, and grilled broccoli with gochujang and pressed lemon. “We like to take ingredients at the height of the season and do as little as possible in order to highlight the natural ingredient,” said Mak, likening it to California cooking. “We don’t like to dose dishes in sauces and hide the flavor.” Welton Room also has its own bread program, and soon, added Mak, he will start dabbling into fermentation and preservation. That way, he said, the seasonal fare can stretch longer. ## The Drinks ![orange cocktail in glass on marbled table](https://diningout.com/wp-content/uploads/2025/10/Oaxaca_cocktail_welton_room.jpg "- DiningOut")*Sip a drink such as the Oaxaca Vibes at the bar. \| Photo by Linnea Covington*One thing Welton Room has always been known for is the cocktail menu. It’s not just innovative, it’s fun too. Think cocktails with drama, especially when visiting the sister space next door where fire and ice collide in a glass. On the slightly tamer Welton Room side, the traditional White Russian goes invisible in the Clarified White Russian, which comprises vodka, coffee liquor, vanilla, and nutmeg bitters. With the Oaxaca Vibes, a combination of mezcal and a bitter-sweet apéritif, with bright pineapple and yuzu juices, the smokyness of the spirit sings with tangy citrus. For a spin on a classic, try the Duck Fat Washed Old Fashioned, no smoking jacket needed. ## The Takeover Tune in Wednesday, March 6 and see what the chef sees. Mak has hinted about making the Japanese sweet potato croquettes with yuzu aioli, as well as the potato tostones with buttermilk crema, and salmon roe. View all this and more by tuning into DiningOut’s Instagram stories, and make sure to follow us, follow Welton Room, and tag your friends in order for a chance to win a $100 gift card so you can visit the restaurant and taste the goods for yourself. *[Visit Welton Room](https://denver.diningout.com/bars-beverages/dining-out-at-the-welton-room/) on Monday, Wednesday, and Thursday from 5 to 10 p.m.; Friday 5 p.m. to midnight; Saturday 11 a.m. to midnight; and Sunday from 11 a.m. to 8 p.m. 2590 Welton St., Denver, [weltonroom.com](http://weltonroom.com)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Chef Takeover: A Day With Mara King, Fermentation Expert](https://diningout.com/denver/chef-takeover-mara-king-id-est/) **Published:** October 8, 2025 **Author:** Linnea Covington **Content:** When Mara King started working for chef Kelly Whitaker’s [id est hospitality group](https://iehospitality.com/id-est) in 2021, she came in to help the company’s mill, Dry Storage, utilize the excess bran. King had a history in fermentation, running a kimchi company in Boulder and honing her chef skills as an apprentice in a sushi restaurant prior. At id est, the chef moved into the full-time role of fermentation specialist, which at the time was the only position like it in the state. As she worked on turning the bran into Japanese nukadoko, a type of pickling bed used to pickle daikon, cucumbers, carrots, and other vegetables, other projects developed. Soon the tangy preserved foods became staples on the menu at The Wolf’s Tailor. She eventually started working with the BRUTO’s former chef, Michael Diaz de Leon, to create even more types of fermented goodies, from fruit vinegars to hot sauce to hoshigaki, a traditional Japanese preserved persimmon. ## Diving Into Fermentation ![Mara King (left) and Kelly Whitaker (right) with a jar of pickled eggs at Basta in Boulder. | Photo courtesy of id est hospitality](https://diningout.com/wp-content/uploads/2025/10/Mara-and-Kelly-with-pickleg.jpeg "TRIBUTE_Smoked_Blue_Crab_Claws - DiningOut")Mara King (left) and Kelly Whitaker (right) with a jar of pickled eggs at Basta in Boulder. \| Photo courtesy of id est hospitalityAll the knowledge King has of fermentation, sustainability, and using every part of every food comes from a lot of research and practice. She never went to culinary school, but learned a lot from Japanese sushi masters in Boulder. “These old school chefs, our mentors, they grew up in post war Japan and there is this ethos of waste nothing and use every part,” said King. “In the training I received as a sushi chef, every part of rice would be utilized, and the fish, you scrape it to the bones then make something with the bones. As a chef it’s a great education, because you learn how to process things.” ![Mara King getting her hands dirty doing what she does best. | Photo courtesy of Mara King](https://diningout.com/wp-content/uploads/2025/10/Mara_King_fermenting.jpeg "Sorriso-Bar-Courtesy-Rouse-Photography - DiningOut")Mara King getting her hands dirty doing what she does best. \| Photo courtesy of Mara KingWhile the idea of nose-to-tail processing and using every part of the plant to make food goes back as far as we can remember, it’s unusual for a restaurant in the modern world to do it. But now, said King, the trend is coming back and more chefs and hospitality people are paying attention. That said, she added getting many of these fermentation and preservation techniques okay with the health department can be challenging. “You will find all over the world, fermenters have a secret closet where they are hiding their ferments because they don’t want to explain how things are made,” said the chef, adding there is, in fact, a fermentation closet at BRUTO, but it’s not a clandestine operation. “A lot of these ferments come from Asia and if I said I was making soy sauce and the shelf life is three years, they wouldn’t blink an eye. But you say that to the health department and you have to prove it.” It’s not unusual to see fruits and plants drying around the kitchen, hung high and out of the way. Pots of mysterious goodies line shelves and reside tucked away in corners, and most dishes has some component that speaks to id est’s zero-waste ethos. ## The Fermented Future of Id Est ![BRUTO serves wood-fired bread, often with a preserve or fermented component. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/bruto_bread_by_Jeff_Fierberg.jpg "Bistec-con-Mole-de-Chicatana_7402 - DiningOut")BRUTO serves wood-fired bread, often with a preserve or fermented component. \| Photo by Jeff FierbergFast forward to 2025 and King has been part of the team [bringing home the Michelin stars and recognition](https://denver.diningout.com/michelin-2025-awards/). The Wolf’s Tailor now boasts two stars, the first in Colorado, BRUTO has one and a green star, and id est’s other restaurants Hey Kiddo and Basta have recommendation and Bib Gourmand status, respectively. Today the restaurants also boast many fermentation specialists, one for each spot. King oversees the program, guiding along the way. “At the beginning it was just me, and I think a lot of my job has been about teaching over the years,” said King, adding that chefs are fast learners, so it’s not as hard as it might seem. “Over the last three years I have created a lot of tools and systems to get the chefs to do the process without me, and now my job is switching to sustainability and creating processes around sustainability.” ![Inside The Wolf's Tailor, which now boasts two Michelin stars. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/wolfs_tailor_inside_2.jpg "TRIBUTEWooded_Views_Dining_Room - DiningOut")Inside The Wolf’s Tailor, which now boasts two Michelin stars. \| Photo by Jeff FierbergKing jokes about the closet at BRUTO, though it was more about needing space than hiding the projects. Now, she added, the team is moving on from that small spot to expand id est’s fermentation and preservation program. “I have been with the company for four years, and in November we are opening a workshop focused on fermentation,” she dished. “We are coming out of the closet.” ## The Takeover ![Inside the airy Boulder cafe. | Photo by Dry Storage](https://diningout.com/wp-content/uploads/2025/10/dry-storage-co-boulder-interior-3.JPG "sake_sashimi - DiningOut")Inside the airy Boulder cafe. \| Photo by Dry StorageBecause she does so much in a week and things change depending on the day, King filmed different aspects from her job over the last few days. You’ll get to see just what she does, from working at The Wolf’s Tailor with the chefs to visiting farms to get produce to teaching staff how to make miso. King lives in Boulder with her youngest son, 14, the last of her three kids to be at home. She also has a puppy that we’re really hoping makes an appearance. As for the takeover, join the fun on Thursday, October 9 when King controls the Instagram stories for the day. Comment, like, follow, and share to be entered into the giveaway. This time you can win a $100 gift card to Hey Kiddo, which recently revamped the menu and makes one of the best steaks in town, as well as other seasonal surprises. Make sure you’re following [DiningOut Denver](https://www.instagram.com/diningoutdnvr/), [id est](https://www.instagram.com/idest_hq/), and at least one of the restaurants including [Hey Kiddo](https://www.instagram.com/heykiddo_oy/), [The Wolf’s Tailor](https://www.instagram.com/thewolfstailor/), [Bruto](https://www.instagram.com/brutodenver/), [Dry Storage](https://www.instagram.com/dry_storage/), and [Basta](https://www.instagram.com/bastaboulder/). Extra entries for every person you tag. Don’t worry if you missed the live feed, you can catch all our takeovers on Instagram in the highlights section. **Categories:** Restaurants **Cities:** Denver --- ### [Dallas–Fort Worth’s Most Romantic Restaurants, From Candlelit Classics to Skyline Views](https://diningout.com/dallas/the-13-most-romantic-restaurants-in-dallas/) **Published:** January 27, 2026 **Author:** Steven Lindsey **Content:** The season of love, romance, and magical dinners for two has arrived once again. Whether you’re planning a first date, have been married for decades, or fall somewhere in between, nothing beats connecting with that special someone over a delightful shared dining experience. Dallas has no shortage of places to secure a cozy couple’s table, but to guarantee something truly remarkable—dare we say Hallmarkable and rom-com worthy—consider this guide of the most romantic restaurants across the DFW metroplex. With a few fast clicks or an old-school phone call, you can soon be staring deep into someone’s eyes over chef-driven creations and a perfectly chilled glass of bubbly. ## The Blue Room ![The Blue Room dining room. | Photo by The Crescent Hotel Fort Worth](https://diningout.com/wp-content/uploads/2025/10/The-Blur-Room-dining-room-PC-The-Crescent-Hotel-Fort-Worth.jpg "- DiningOut")*The Blue Room dining room. \| Photo by The Crescent Hotel Fort Worth*Tucked away from the bustling Emilia’s dining room inside Fort Worth’s Crescent Hotel, this well-appointed space draws design inspiration from the artistic spirit of the museums and performance venues of Fort Worth’s revered Cultural District. The bespoke space showcases hues of topaz as vibrant as the Mediterranean Sea that fuels the flavors of the menu. Enjoy martinis shaken tableside or a glass of vintage champagne before indulging in a magnificent seafood tower, fresh fish filleted before your eyes, and premium meats from lands near and far. *3300 Camp Bowie Blvd., Fort Worth*, [*emiliasfortworth.com/blue-room*](http://emiliasfortworth.com/blue-room) ## Sushi \| Bar Dallas ![The intimate sushi counter at Sushi | Bar Dallas. | Photo by Sushi | Bar Dallas](https://diningout.com/wp-content/uploads/2025/10/PC-Sushi-Bar-Dallas-1.jpeg "- DiningOut")*The intimate sushi counter at Sushi \| Bar Dallas. \| Photo by Sushi \| Bar Dallas*Escape the crowds and opt for a cozy evening in this dimly-lit, 10-seat sushi restaurant, open nightly. The exclusive 17-course omakase experience features nigiri courses and both meat and seafood dishes. As course after masterful course appears at the counter, couples can relax and get lost in conversation and sweet moments with minimal interruptions. *2115 Jackson St., Dallas,* [*sushibarhospitality.com*](https://sushibarhospitality.com/) ## Gorji ![Pork chop with cognac and sour cherries at Gorji. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/pork-chop-cognac-sour-cherries.jpg "pork-chop-cognac-sour-cherries - DiningOut")*Pork chop with cognac and sour cherries at Gorji. \| Photo by Gorji*With only five tables, and a prix fixe menu showcasing new Mediterranean flavors, [Gorji](https://diningout.com/dallas/chef-mansour-gorjis-minimalist-style-defines-the-longevity-of-his-dallas-restaurant/) takes all of the guesswork out of planning a romantic dinner for two. Choose from a three- or four-course dinner, and linger around as long as you wish. Your table is yours for the entire evening, so you will never feel rushed. With no television in the restaurant and limited distractions, Gorji is the quintessential place to spend date night. *5100 Belt Line Rd., Ste. 402, Dallas,* [*chefgorji.com*](http://www.chefgorji.com/) ## Mister Charles ![Fish served tableside at Mister Charles. | Photo by Lindsey Miller PR](https://diningout.com/wp-content/uploads/2025/10/MisterCharles-PC-Lindsey-Miller-PR.jpg "- DiningOut")*Whole Dover sole at Mister Charles. \| Photo by Lindsey Miller PR*Soaring 38-foot tall ceilings and opulent decor set the stage for a memorable night at this Michelin-recommended restaurant, located in the former Highland Park Soda Fountain Building. The menu showcases French and Italian dishes with flair, and there are lots of opportunities to splurge. Start with something playful and fun, like the grilled cheese with truffled cheddar and prosciutto, or the fancy chicken nugget topped with caviar, before indulging fully in the A5 Wagyu New York strip. *3219 Knox St., Ste. 170, Dallas,* [*themistercharles.com*](https://themistercharles.com/) ## CATCH Dallas Joining a small but prestigious lineup of CATCH restaurants nationwide, the Dallas location makes the most of its Victory Park setting, which offers sweeping Downtown views from the rooftop. Start with the rich truffle sashimi, which combines tuna, hamachi, chili ponzu, and black truffle purée, with Kaluga caviar. Then, consider sharing the whole branzino for two. *3005 Maple Ave., Dallas,* [*catchrestaurants.com/location/catch-dallas*](https://www.catchrestaurants.com/location/catch-dallas/) ## Sister ![Pasta at Sister. | Photo by Lindsey Miller PR](https://diningout.com/wp-content/uploads/2025/10/Sister-PC-Lindsey-Miller-PR.jpg "- DiningOut")*Pasta at Sister. \| Photo by Lindsey Miller PR*Bursting with charm and whimsy, this restaurant on Lower Greenville has a knack for creating unforgettable evenings. Sister’s menu leans into Italian and Mediterranean flavors, with dishes like charred eggplant dip, clams vongole, and Moroccan spiced chicken. Make it a date night for the record books by ordering the One Night Stand ($299.) The pricey menu item includes a nightcap for two, plus a key to one of three stylish hotel-style apartment suites upstairs at the restaurant’s sister property, [Casa Duro](https://www.casa-duro.com/), if available. *2808 Greenville Ave., Dallas,* [*sempresister.com*](https://sempresister.com/) ## **Al Biernat’s** ![Surf and turf at Al Biernat's. | Photo by Gustav Schmiege](https://diningout.com/wp-content/uploads/2026/01/AB11221%C2%A9Gustavfoto_2437.jpg "AB11221©Gustavfoto_2437 - DiningOut")*Surf and turf at Al Biernat’s. \| Photo by Gustav Schmiege* For more than 25 years, Al Biernat’s has been a high-profile dining destination where countless businesspeople have closed deals over a handshake and seafood tower. It has also been a place to escape the hustle and bustle of capitalism for a special occasion. The service team revels in making these dinners exceptional and memorable from start to finish. Beyond its signature steaks, Al Biernat’s offers a carefully curated list of prime seafood, salads, and vegan selections, as well as imaginative cocktails and rare wines. *4217 Oak Lawn Ave. Dallas,* [*albiernats.com*](http://albiernats.com/) ## The Chumley House ![Beef Wellington at the Chumley House. | Photo by Lindsey Miller PR](https://diningout.com/wp-content/uploads/2025/10/Beef-Wellington-The-Chumley-House-PC-Lindsey-Miller-PR.jpg "- DiningOut")*Beef Wellington at the Chumley House. \| Photo by Lindsey Miller PR*Step into a world straight out of *Downton Abbey* when you walk through the doors of this elegant, British manor-inspired restaurant. Mahogany walls, herringbone floors, and green velvet seating create a transformative experience, even before you’ve had a single bite. The European-inspired menu has a British twist too. Enjoy elegant plates like kale and apple salad, blue crab pot pie, and the ideal-for-sharing Beef Wellington. *3230 Camp Bowie Blvd. Ste. 150 Fort Worth,* [*thechumleyhouse.com*](https://thechumleyhouse.com/) ## Monarch ![The tableside tiramisu at Monarch. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/10/2_26_25_MONARCH_SMARIE-208.jpg "2_26_25_MONARCH_SMARIE-208 - DiningOut")*The tableside tiramisu at Monarch. \| Photo by Samantha Marie Photography*Monarch’s 49th-floor perch above Downtown inside the National, a skyscraper steeped in history, sets the stage for a fairytale evening. Request a table next to the restaurant’s signature floor-to-ceiling windows, and dine with a view. It is the ideal spot to enjoy the Royale, a chef-driven tasting menu that impresses with its element of surprise. After dinner, take a drink upstairs to the skywalk to hold hands with 180-degree views of the twinkling city lights. *1401 Elm St., 49th Floor, Dallas,* [*monarchrestaurants.com*](https://www.monarchrestaurants.com/) ## Commons Club ![The dramatic dining space at the Commons Club inside the Virgin Hotel. | Photo by Virgin Hotels Dallas](https://diningout.com/wp-content/uploads/2025/10/PC-Virgin-Hotels-Dallas.jpeg "- DiningOut")*The dramatic dining space at the Commons Club inside the Virgin Hotel. \| Photo by Virgin Hotels Dallas*At this whimsical space inside the Virgin Hotel, couples can opt for a seat at the chef’s counter for an over-the-top tasting menu, or request to dine privately in the Signature Room, where the culinary team can indulge nearly any wish. Start a flirty night out with shareables like the tuna stack, then explore mains like blackened snapper or the chef-recommended braised short rib. *1445 Turtle Creek Blvd. Dallas,* [*commonsclub.com/Dallas*](http://commonsclub.com/Dallas) ## Mercat Bistro ![Pan-roasted salmon at Mercat Bistro. | Photo by Harwood Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/Pan-Roasted-Salmon-PC-Harwood-Hospitality-Group.jpg "Pan-Roasted-Salmon-PC-Harwood-Hospitality-Group - DiningOut")*Pan-roasted salmon at Mercat Bistro. \| Photo by Harwood Hospitality Group*French restaurants somehow always manage to feel romantic, so it should come as little surprise that Michelin-recommended Mercat Bistro more than satisfies. Ask to dine in one of only two intimate gazebos, or go for a seat on the patio bedecked with string lights. The menu showcases timeless French dishes like duck confit and the filet of sole, prepared for two people with brown butter, lemon, capers, and brioche croutons. Save room for crème brûlée or bread pudding, and ask for two spoons. *2501 N. Harwood St. Ste. 225, Dallas,* [*mercatbistro.com*](https://www.mercatbistro.com/) ## Truluck’s ![Surf and turf at Truluck's. | Photo by Truluck's](https://diningout.com/wp-content/uploads/2025/10/Surf-and-Turf_Trulucks.jpeg "- DiningOut")*Surf and turf at Truluck’s. \| Photo by Truluck’s*Truluck’s has three locations in the metro area, including in Plano and Southlake, but its Uptown location boasts the most romantic table in the restaurant’s portfolio. Ask for Table 21 by name, and you’ll be seated in an upstairs corner of the restaurant, secluded from other guests, with a view of the city in all its nocturnal splendor. Truluck’s recently debuted its own private-label caviar, which is a good place to begin, especially with a flute of chilled champagne. Never skip the fresh Florida stone crab claws, when available. Or the filet mignon flight—all excellent for sharing. *2401 McKinney Ave., Dallas,* [*trulucks.com*](https://trulucks.com/) ## Crown Block ![Views from the dining room at Crown Block, located inside “The Ball” at Reunion Tower. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2025/01/040423_CrownBlock_KathyTran_IMG_6920.jpg "040423_CrownBlock_KathyTran_IMG_6920 - DiningOut")*Views from the dining room at Crown Block, located inside “The Ball” at Reunion Tower. \| Photo by Kathy Tran*Reunion Tower might be the first building that pops to mind when asked to envision the downtown Dallas skyline. And for many people, dining inside the tower’s iconic ball ranks as a top culinary experience, not only because of the incredible 360-degree views, but also the impeccable food. When booking a reservation, request a seat by the window on the Downtown side for the most romantic night as the skyscrapers come to life in vivid colors as you stare into each other’s eyes over an iced seafood tower and one of several large-format steaks ideal for sharing. *300 Reunion Blvd. E., Dallas,* [*crownblockdallas.com*](https://crownblockdallas.com/) ## The Saint ![The dining room at the Saint. | Photo by the Saint](https://diningout.com/wp-content/uploads/2026/01/The-Saint-Dining-Room.jpg "The Saint Dining Room - DiningOut")*The dining room at the Saint. \| Photo by the Saint*Italian classics meet Texas steakhouse favorites at [this newly relocated restaurant](https://diningout.com/dallas/at-the-saints-new-design-district-home-chef-sergio-esquivel-rewrites-the-italian-steakhouse-playbook/) in Deep Ellum. Once night falls, the views become pure magic through the large wall of windows, a nice departure from the windowless original. Add in dim lighting, flickering candles, and intimate tables, and your next date night practically plans itself. Start with a fresh seafood platter, then share a pasta dish and Prime Texas-raised steak to embrace the menu concept wholeheartedly. *1000 N. Riverfront Blvd., Dallas,* [*thesaintdallas.com*](https://www.thesaintdallas.com/) ## **Babel** ![Lamb chops at Babel. | Photo by Steven Lindsey](https://diningout.com/wp-content/uploads/2025/12/IMG_4365.jpg "IMG_4365 - DiningOut")*Lamb chops at Babel. \| Photo by Steven Lindsey*Dallas’s only [fine-dining Lebanese restaurant](https://diningout.com/dallas/babel-a-new-fine-dining-lebanese-restaurant-debuts-at-the-centrum-in-oak-lawn-with-a-menu-full-of-firsts/) made its debut on the scene late last year, and its white-tablecloth, cozy-booth atmosphere screams romance (or maybe whispers it in your ear). Most of the dishes are meant for sharing, so you and your date can settle in with a bottle of Lebanese wine, a few appetizers, then if you still have room, a couple of entrees and sides (the lamb chops are exceptionally good). *3180 Welborn St., Dallas,* [*babeluptown.com*](https://babeluptown.com/) ## Lounge Here This tiny, mid-century modern-inspired dining room hides in plain sight inside an East Dallas strip center near the Dallas Arboretum, but anyone who knows it’s there loves knowing it’s there. With only a handful of tables, reservations are a must. Craft cocktails shine, and the chicken-fried ribeye with duck fat gravy might forever ruin any other chicken-fried steak for you. *9028 Garland Rd., Dallas,* [*theloungehere.com*](https://theloungehere.com/) ## Nuri Steakhouse ![The eye-catching dining room at Nuri Steakhouse. | Photo by Nuri Steakhouse](https://diningout.com/wp-content/uploads/2025/05/DallasKorean_NuriSteakhouseInteriors_CourtesyofNuriSteakhouse.jpg "DallasKorean_NuriSteakhouseInteriors_CourtesyofNuriSteakhouse - DiningOut")*The eye-catching dining room at Nuri Steakhouse. \| Photo by Nuri Steakhouse*Nuri translates to “whole world” in Korean, so get ready foe a globally-inspired steakhouse showcasing dishes from a variety of cultures known for excellent cuisine. Flash-fried Spanish octopus, New Orleans-style gumbo, and a Texas Wagyu steak with kimchi butter represent the international approach to every course. The elegant design of the dining spaces makes Nuri a place you can dress to the nines and never look out of place. *2401 Cedar Springs Rd., Ste. 120, Dallas,* [*nuristeakhouse.com*](https://www.nuristeakhouse.com/) ## The Mont ![Black grouper at the Mont. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2025/01/Black-Grouper-.jpeg "Black Grouper - DiningOut")*Black grouper at the Mont. \| Photo by Samantha Marie Photography*Embrace the swanky 1950s vibe, complete with ceiling-to-floor red velvet curtains, at the Mont. The chef-driven concept features intimate booths and banquettes fit for date nights over thoughtful cuisine and cocktails without the pretense of most fine-dining restaurants. Oysters on the half shell, rock shrimp risotto, and luxury cuts of mesquite-fired steaks allow you to indulge from start to finish. *4729 St. Amand Cir. Ste. 105, Fort Worth,* [*themontfw.com*](https://themontfw.com/) ## Sachet ![Whole branzino at Sachet. | Photo by Sachet](https://diningout.com/wp-content/uploads/2026/01/Copy-of-Sachet-Branzino-181.jpg "Sachet - DiningOut")*Whole branzino at Sachet. \| Photo by Sachet*This Shops at Highland Park restaurant offers several intimate tables for romancing your favorite person in the world. Order some of the best vegetarian mezze in the city, a mind-blowing Berkshire Pork “Secreto,” and some wines by the glass, and you’ll have a meal you’ll be talking about for months to come. *4270 Oak Lawn Ave., Dallas,* [*sachetdallas.com*](http://sachetsallas.com) ## Tango Room ![Playful cheesecake presentation at Tango Room. | Photo by Tango Room](https://diningout.com/wp-content/uploads/2025/01/Cheesecake-3.jpg "Cheesecake 3 - DiningOut")Playful cheesecake pr*esentation at Tango Room. \| Photo by Tango Room*Tucked away in the Design District among several trade showrooms, this hidden gem of a restaurant never ceases to amaze. Impeccable service, spot-on wine pairings, and cozy tables in a dimly lit, windowless space make it easy to cozy up to a fine meal. Lobster corn dogs, a caviar-stuffed martini, and the whole roasted duck always impress. *1617 Hi Line Dr., Ste. 250, Dallas,* [*tangoroomdallas.com*](https://www.tangoroomdallas.com/) **Categories:** Guides **Cities:** Dallas --- ### [Dive in and Enjoy the Excellent Taiwanese Food at Pig & Tiger](https://diningout.com/denver/chef-takeover-pig-tiger-travis-masar/) **Published:** November 5, 2025 **Author:** Linnea Covington **Content:** We’ve been following [the evolution of Pig & Tiger](https://diningout.com/denver/pig-and-tiger-opens-denver/) from its stall in Avanti Boulder, which later turned into Peko Peko, to the brick-and-mortar location in Denver’s Five Points neighborhood. Chefs [Travis Masar](https://diningout.com/denver/top-chef-alumni-dishes-on-his-new-concepts-and-favorite-late-night-places-to-eat/) and Darren Chang opened the stand-alone restaurant two months ago, bringing elevated Taiwanese fare to a city lacking that particular cuisine. So far, the team has a winning combination. “Things are good and we are dialing in each of the dishes, fixing the little things that no one notices but I do and Darren does,” said Masar over the phone. Currently, he added, they are working on a fall menu and thinking about bringing Taiwanese breakfast to the restaurant early next year. ![Chefs Travis Masar and Darren Chang of Pig & Tiger in Denver. | Photo by Will Blunt](https://diningout.com/wp-content/uploads/2025/10/Chefs-Travis-Masar-and-Darren-Chang-PC_-Will-Blunt.jpg "Chefs Travis Masar and Darren Chang of Pig and Tiger | Boulder CO - DiningOut")Chefs Travis Masar and Darren Chang of Pig & Tiger in Denver. \| Photo by Will BluntPig & Tiger officially opened in late August, 2024, taking over a long-vacant spot that used to house a doughnut shop. The chefs revamped the space, adding sleek black accents to balance out the industrial side of the building. Now, diners can feel like they stepped into a sexy Taiwanese night club, though the only ones dancing are the servers as they flow from table to table and the food takes center stage. That light sheen to your skin? Just the spices from a select few dishes heating up the night. Overall the vibe feels grown up, but the menu speaks to decades of cheap Chinese food takeout, at least visually. Unfold the white-and-green paper pages to reveal recognizable dishes such as vegetable dumplings, braised pork rice, and steamed pork buns. That’s where the American-Chinese comfort ends and the culture Chang was born into and Masar studied comes out. ## Dive Into Taiwanese Dishes ![Order the Saucy Pork Noodles at Pig & Tiger. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/11/Saucy-Pork-Noodles_pig_and_tiger.jpg "Saucy Pork Noodles_pig_and_tiger - DiningOut")Order the Saucy Pork Noodles at Pig & Tiger. \| Photo by Casey WilsonOrder the Pig & Tiger Salad, a surprising mixture of tofu gan, charsathmum, and celery with a spicy kick. Other things you won’t see on just any menu include Jelly Fish Salad, Taiwanese fried chicken with orange honey, and Saucy Pork Noodle, a direct nod to Cheng’s grandmother. Fans of the first Pig & Tiger iteration will find comfort in the Mapo Tofu, a vegetarian version of the Chinese classic, as well as the vegan Cold Sesame Noodle, which we still dream about. In fact, the chefs have added a lot of vegetarian items to the menu, letting the fresh ingredients and umami-rich spices carry the heft. Another thing to note, the restaurant boasts a hearty dessert program, not often seen in this sort of eatery. “We like desserts, and Asian restaurants. in general, they do it as an after thought,” said Masar. “We have honed in our dessert program.” ![Mr. Brown Macadamia Espresso Martini at Pig & Tiger. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/11/Mr-Brown-Macadamia-Espresso-Martini_Pig-and-Tiger_PC_-Casey-Wilson.jpg "Mr Brown Macadamia Espresso Martini_Pig and Tiger_PC_ Casey Wilson - DiningOut")Mr. Brown Macadamia Espresso Martini at Pig & Tiger. \| Photo by Casey WilsonDon’t skip on the cocktails either. The bar uses tea from local company Ku-Cha in a lot of drinks, as well as serving it straight up. Come this month, look for hot tipples to grace the menu too. While the food and space bookend Pig & Tiger in the best way, the thoughtful and friendly service gives it even more substance. Except a friendly greeting as you walk in. And, instead of rushing diners through a multi-course meal, the chefs encourage people to eat at their own pace. In fact, by using a free-flowing kitchen model, they make sure to send out complimentary dishes together, regardless of where the items fall on the menu. Put this all together and Pig & Tiger has the recipe for a great space, and we can’t wait to see what goes on behind the scenes. ## The Takeover ![The Cold Sesame Noodle at Pig & Tiger is iconic. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/11/Cold-Sesame-Noodles_pig_tiger.jpg "Cold Sesame Noodles_pig_tiger - DiningOut")The Cold Sesame Noodle at Pig & Tiger is iconic. \| Photo by Casey WilsonDuring the takeover, chef Masar plans on going shopping for all the ingredients the restaurant needs for the weekend. Think noodles, wrappers, and other key Asian goodies used to make Taiwanese food magic. The day, said Masar, starts about 9 a.m. with a lot of prep in the kitchen. Get a taste of pre-service with the managers, expedition dishes with Chang, and plenty of dumpling making. Tune in on Thursday, November 5 to DiningOut Denver’s Instagram stories to see what the Pig & Tiger team is up to. Make sure [to follow us on socials](https://www.instagram.com/diningoutdnvr/), then like, comment, tag, and also [follow Pig & Tiger](https://www.instagram.com/pigandtiger/) for a chance to win a $100 gift card to the restaurant. The winner will be announced on Monday. Visit Pig & Tiger on Wednesday through Sunday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m. Closed Monday and Tuesday. *2200 California St., Denver, [pigandtiger.com](https://pigandtiger.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Meet Chef Shaun King: The Culinary Force Behind Uchiko Houston’s Bold, Fire-Driven Flavors](https://diningout.com/houston/meet-chef-shaun-king-the-culinary-force-behind-uchiko-houstons-bold-fire-driven-flavors/) **Published:** October 8, 2025 **Author:** Megha McSwain **Content:** Since [Uchi](https://uchi.uchirestaurants.com/) first opened in Austin in 2003, and was catapulted into Texas’ culinary spotlight, the modern Japanese restaurant has become a household name across the state. With the addition of its subsequent counterparts, [Uchiko](https://uchiko.uchirestaurants.com/), [Uchibā](https://uchiba.uchirestaurants.com/), and [Oheya](https://uchi.uchirestaurants.com/location/omakase-houston/oheya/), the budding restaurant brand, under the [Hai Hospitality](https://www.haihospitality.com/) umbrella, has become a place where some of the country’s most talented chefs have been able to showcase their craft. ![A variety of hot dishes at Uchiko Houston. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Uchiko-January24-115-1.jpg "From Pizza to Pasta: The Top Italian Dishes Everyone Loves to Eat - DiningOut")*A variety of hot dishes at Uchiko Houston. \| Photo by Hai Hospitality*One such chef is Uchiko Houston’s chef de cuisine, Shaun King, who by a stroke of fate, landed in Houston after opening his own Japanese-New American restaurant with his wife in Portland in March of 2020. The restaurant, called Bar King, debuted at a less than ideal time, and soon shuttered as a result of the Covid-19 pandemic. Portland’s loss was Houston’s gain, as King became connected with Hai Hospitality and moved to Texas with the intention of opening Uchiko in Houston. “The fact that I was a non-Japanese person working behind a sushi bar—it wasn’t the norm,” he says. “Tyson Cole was the same. I always followed him, and I knew the group was expanding like crazy.” ## **The Chef** Hailing from California’s Central Coast and growing up on a farm, King had a profound respect for fresh food and ingredients at a young age. He credits his mother as one of his greatest inspirations, as she favored sourcing produce and proteins from local purveyors over grocery stores. As an adolescent, he got a taste of French and Italian cuisine, and learned the nuances of Japanese sushi-making techniques, through a meeting with his best friend’s grandfather, who was a Japanese-American master chef. ![Chef Shaun King works in the kitchen at Uchiko Houston. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Uchiko_Houston_May-2022_6.JPG "Casa-Neos-Lobster-Pasta - DiningOut")*Chef Shaun King works in the kitchen at Uchiko Houston. \| Photo by Hai Hospitality*To scratch the itch, he worked his way through various Japanese restaurants in his late teens, before moving to Las Vegas to run the sushi bar as chef de cuisine for chef Rick Moonen’s RM Seafood. Moonen became a mentor to King, and he continued to hone his craft, educating himself on fish sourcing and sustainability. Further stints at Sushi Samba and Momofuku in Las Vegas, Martis Camp in Lake Tahoe, the Dawson in Chicago, and Mina Group’s Ramen Bar in San Francisco solidified King as one of the country’s rising stars before he became a fixture of Hai Hospitality. ## **The Restaurant** When embarking on his journey at Uchiko it was the idea of live fire cooking that enticed King. With Uchi and Uchiko bearing similar monikers, as well as both having hefty sushi programs, defining one from the other was a challenge in the beginning. King offers a fitting comparison, “Uchi is yuzu juice, and Uchiko is like fish sauce—a bit more punchy.” ![At Uchiko, meat is hearth-grilled over Texas post oak. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/BEO051424_Uchiko_27.jpg "los-fuegos-by-francis-mallmann - DiningOut")*At Uchiko, meat is hearth-grilled over Texas post oak. \| Photo by Hai Hospitality*Whereas Uchi puts sushi and seafood at the forefront, Uchiko is more meat-centric. King explains that Uchi translates to “house” in Japanese, and Uchiko means “child of”, but in this case, their roles are reversed. “Uchiko is more mature, and a bit more brooding,” he says. Beyond their differing aesthetics and restaurant design, Uchiko puts forth more char and smoke, while Uchi takes a soft, clean, and floral approach in its style and preparations. Using Texas post oak to grill meats in the hearth, King showcases a robust steak program at Uchiko, which appeals to many non-sushi diners. And seafood is given equal attention. “The lobster that we make is pretty substantial—it’s a hearth-roasted lobster tail, wrapped in banana leaf, and served with tom kha soup.” ## **The Takeover** On Thursday, October 9, King will take over DiningOut’s Instagram to give our readers an inside look at a day in his life as chef de cuisine of Uchiko Houston.. During the takeover, King plans to visit Central Market, which he credits as “a great resource for ingredients”, and give an inside look at the process of cold press juicing, which the restaurant relies on for fresh juices for cocktails and various vinaigrettes. He’ll check Uchiko’s dry-ager and explain the process and science behind dry-aging fish. “Aged fish is not a new thing, but it is becoming way more popular these days,” he says. ![Even desserts at Uchiko get some char. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Uchiko_Houston_May-2022_80.JPG "miamis-most-lavish-dining-experiences - DiningOut")*Even desserts at Uchiko get some char. \| Photo by Hai Hospitality*Since launching lunch service, Uchiko draws a hefty crowd most afternoons. King often works lunch, and says during the takeover, he may find himself behind the sushi bar. He teases the not-so-glamorous hours of his day when he focuses on his administrative duties. “I do a good amount of admin—I reconcile invoices, and run live food costs every single day. It can be a good 6 hours of work,” he says, laughing. In two months King will depart from Houston to oversee the opening of two new Hai Hospitality restaurants in North Carolina: Uchi and Uchibā in Charlotte. His contributions to the restaurant group in the last five years have been many, and Uchiko’s success in Houston is a testament to his great efforts **Tune in to DiningOut’s Instagram on Thursday, October 9 to watch a day in the life of chef Shaun King, and get the chance to win a gift card for dinner for two at Uchiko.** *Uchiko, 1801 Post Oak Blvd., Houston,* [*uchiko.uchirestaurants.com*](http://uchiko.uchirestaurants.com/) **Categories:** News (Other) **Cities:** Houston --- ### [Michelin Recognition and the Restaurant Industry: Q&A With Chef Kelly Whitaker](https://diningout.com/denver/kelly-whitaker-on-michelin/) **Published:** September 4, 2025 **Author:** Linnea Covington **Content:** In the last 15 years chef Kelly Whitaker, cofounder of Id Est Hospitality, has done a lot. But over the past five years he and his team have started raking in awards for these endeavors. First, a brief timeline. In 2010 Whitaker and his wife and partner Erika opened the wood-fired pizza spot Basta in Boulder. In 2014 the chef co-founded Cart-Driver, though he is no longer part of the two-location hot spot. He went on to open The Wolf’s Tailor in Denver’s Sunnyside neighborhood in 2018, followed by BRUTO in LoDo the next year, and Berkeley’s Hey Kiddo in 2023. Id Est also runs Boulder’s Dry Storage, a bakery and local mill beloved by chefs and bakers across the Front Range. If BRUTO and The Wolf’s Tailor sound familiar, they should. They were two of the first restaurants in Colorado to receive a Michelin star and a green star, which denotes sustainability practices. Whitaker also received the 2024 James Beard Award for Outstanding Restaurateur, and in 2022 was the StarChefs Denver Mentor award winner. ![Chef and Id Est Hospitality founder Kelly Whitaker. | Photo by Julia Joun](https://diningout.com/wp-content/uploads/2025/10/Kelly_whitaker_by_Julia-Joun.jpg "Houston’s Go-To Korean Restaurants: BBQ, Bibimbap, and Can’t-Miss Comfort Classics - DiningOut")Chef and Id Est Hospitality founder Kelly Whitaker. \| Photo by Id Est HospitalityFor years Whitaker and his staff have worked with Monterey Bay Seafood Watch, World Central Kitchen, and Slow Food Nations, all organizations aimed at sourcing real foods, zero waste, and feeding initiatives. Id Est now employees full time fermentation specialists, operates the top local mill in the area, and supports burgeoning talent. As the 2025 Michelin awards ceremony approaches on September 15, we caught up with Whitaker to find out more about his company and what it’s like to garner so much positive attention. Chances are his restaurants will rake in more stars this year, but for the chef, that’s not why he does this. ### When you started opening restaurants did you ever expect to be one of the most lauded groups in Colorado? I wasn’t expecting to win the James Beard, or the Michelin. I never thought for a million years that Michelin would be in Colorado. Everything we have done was for the greater good and I was never trying to win a Beard, or win a Michelin. When the awards started coming and we started getting recognition it wasn’t in my peripheral. When I went to the Michelin awards I thought maybe one would get a star, and one to get a green star. ![The Bruto team took home a Green Star and Michelin Star. | Photo Brent Andeck Photo](https://diningout.com/wp-content/uploads/2025/10/Michelin-Guide-Awards-Denver-2024_Brent-Andeck-Photo-37.jpg "- DiningOut")The BRUTO team took home a Green Star and Michelin Star in 2024. \| Photo Brent Andeck PhotoWe are just trying to be an example and be consistent with farmers. We look at the food systems and how restaurants are broken, and we wanted to be a good voice to tackle the issues. We have been a company for 15 years, and nothing happened fast. We took the long road. For us, \[the awards are\] a testimony to consistency. I am in the long game, people don’t realize before Cart-Driver and other projects, I stood in front of the oven every day. ### Did winning the awards change anything? No. I was expecting, like everyone, that if you do the right thing by people and the industry, it has to be a conduit for good. The name of our group is Id Est, which is Latin and it means ‘an example of.’ We want to create things in this industry that are wins, things other people in the industry could look at. We were one of the first to have a service charge, at Cart-Driver, and we have done that across the board. ![Clam pizza at Basta. | Photo by Id Est](https://diningout.com/wp-content/uploads/2025/10/basta_clam_pizza_2.jpg "- DiningOut")Clam pizza at Basta. \| Photo by Id Est HospitalityWhen I started, I was looking at what Chris Bianco (famous for wood-fired pizza in Phoenix) did, and looking at what Michael (Cimarusti of Providence) did. People I looked up to, they became my friends and mentors. ### You have quite the resume prior to starting Id Est Hospitality. I have worked for great chefs. [Providence in California](https://providencela.com/) just got three \[Michelin\] stars, and that was my last line cook job. I was there a few weeks ago cooking at an alumni dinner, and people have worked there for 20 years. I wanted to work with people that have these diverse kitchens and different backgrounds. ### Was it a goal to cook and serve elevated food when you started in the chef world? I grew up in Oklahoma and when I started my career, I didn’t understand food. I worked for a small place and an Italian family. It wasn’t until I moved to Los Angeles and spent time in Italy \[that I started to get it\]. I just wanted to be a good cook, I didn’t understand Michelin or any of it. ### How did you hone your culinary skills prior to Id Est? I went to Colorado State and went to business school. But I was starting to really fall in love with cooking. I was like, I’m not great at math or finance, and I can graduate two semesters early if I switch to hospitality. I just wanted to get to Europe and get out, So I switched and did an abroad program, then graduated two semesters early. With hospitality school, I got the basics and got a degree in hotel restaurant management. ![two men in a shiny kitchen](https://diningout.com/wp-content/uploads/2025/10/DSC3934-scaled-1.jpg "DSC3934 - DiningOut")Chef Deuki Hong with Kelly Whitaker at Hey Kiddo. \| Photo by Benjamin PerriI started working for good chefs for free or for very little money. In order to survive, I was hustling on the side and people would call me and ask for help building a menu. At Providence in LA I was a fish cook, one of the top positions, but it didn’t pay as well as CDC (chef de cuisine). ### What was opening and running your first restaurant like? When I opened Basta I had never been a chef in Colorado. Basta was constrained and no one was truly going there. We were dead broke, but it’s just what I thought I was supposed to be doing, working in front of the oven every day. We weren’t making money, but rather than close Basta, I just stayed on, no matter how difficult it was. I’ve done that my whole life, stay in it and weather the storm. We (his young daughter and wife Erika) lived below the poverty line for six or seven years. We just stayed in it. The family helped and we lived in Erika’s grandma’s house, then her mom’s. ### Now Basta is one of the top pizza spots in the region, when did that change? Basta started getting traction because Bobby and Danette \[Stuckey of Frasca Food & Wine\] would come and sit at Basta in an empty dining room. I would just cook for them. ![Inside Basta, the sustainable pizza shop in Boulder. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/basta_jeff_fierberg_IE_beard_awards7-2.jpg "- DiningOut")Inside Basta, the sustainable pizza shop in Boulder. \| Photo by Jeff FierbergWe were an industry connector, and Bobby would recommend Basta and people came in. We did industry events all the time, like a New Year’s Day brunch for industry. They started advocating for people coming in and we started getting some traction. Then \[food journalist\] Amanda Faison came in, and we ultimately made her 5280 Magazine list. ### Are you surprised the Denver spots have garnered so many accolades? We have this range of concepts, and we manage all our things as little ecosystems. BRUTO is different from Wolf’s Tailor, and different from the bakery \[Dry Storage\]. We’re just really focused on impact and change, not the awards. I don’t know if it’s a humility thing or it’s just that that’s not why I am here. It was about leveling up the city and making Denver better. We have always taken on that role. If you talk to Taylor \[Stark\] at Wolf, he doesn’t care about the title and he hasn’t been putting himself out for a James Beard award. I feel like we just got all these accolades and stuff, and it’s not about validation. It’s more about awards for the future, like, watch what we do with these things. ![The menu at BRUTO changes with the season and often. | Photo by Jeff Fierburg](https://diningout.com/wp-content/uploads/2025/10/bruto_jeff-frieburg-1-1024x576-1.jpg "- DiningOut")The menu at BRUTO changes with the season and often. \| Photo by Jeff FierburgWe celebrate everyone who is trying to do good in the industry, that’s how I viewed it. Erika said you can’t say that, because our team has worked hard to get to this point. It means everything to put a Michelin star on their resume. To celebrate the hard work they have put in to get here. Kelly did not do that, we did this as a whole. I like the restaurant awards, because everyone gets to share \[the credit\]. StarChefs mentor award, I never put it out there. I just went back to work and to the innovation of our food. That’s why I feel like I’m just scratching the surface. Now we are going to use that as a platform, and the awards accelerate our mission to elevate the food system. I am definitely a futurist, not a dweller of the past. ### What are you working on now? Now we are leaning into corn. We did buckwheat last, it was a really challenging menu. With Michael (Diaz de Leon, former chef at BRUTO) and exploring foods, I learned so much from him and we traveled everywhere. I get so inspired by the people in this company. But again, we are far off from what we are trying to achieve, and we may never achieve it. Basically its the very simple idea that we are going to be the R&D (recipe and development) in this industry. ![Inside the airy Boulder cafe. | Photo by Dry Storage](https://diningout.com/wp-content/uploads/2025/10/dry-storage-co-boulder-interior-3.JPG "sake_sashimi - DiningOut")Inside the airy Boulder cafe. \| Photo by Dry StorageWe aren’t just looking at corn as a study for Mexico, but Native Americans, the Carolinas, we want to understand the food. We have been doing it for months, and I have 20 people at Wolf’s Tailor willing to learn. ### So what’s the future of Id Est? This company, we aren’t even close to our goals. For The Wolf’s Tailor to fully be actualized, I am still five to ten years off. Our sight isn’t on a second star, we are just going to keep doing what we are doing. Everything has a purpose. Everything we have is a product. We think, ‘how are we actively restoring the ecosystem?’ There are so many ways. If you have five net positive restaurants that are all doing these things, you could be the offset for ten bad restaurants that are creating waste. We have lists now of ingredients that are actively restoring If Danny Meyer is hospitality, we will be research. People don’t know our story, and I am okay about it. I have moved on. I am more driven by the future. That’s what I want Id Est to be. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-march-2/) **Published:** March 2, 2026 **Author:** Linnea Covington **Content:** A lot of news has been going on in the Colorado restaurant scene. On the political side, a new house bill aims to help small, home-based food businesses. A local bourbon is now on the market that celebrates Colorado hockey. We are also seeing a shake up with one of the city’s largest restaurant groups. Make sure to check out this week’s restaurant recommendations at the end of the news items. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### The Tamale Act New on the political docket is [House Bill 26-1033](https://leg.colorado.gov/bills/hb26-1033), nicknamed “The Tamale Act.” It’s an expansion on Colorado’s current Cottage Foods Act (CCFA), and if passed, will change the list of what homemade foods can legally be sold. Under the current CCFA it’s illegal to sell any homemade foods that have meat and/or need refrigeration. If the bill passes it would open the doors to many small producers to sell more products as long as they complete a food safety course and follow the current handling guidelines. The bill also aims to remove the $10,000 cap on net revenues that a producer can earn under the CCFA. ### Raising Funds for Girls ![The Goddess salad at Olive & Finch. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/goddess_salad_olive_finch_by_covington.jpg "goddess_salad_olive_finch_by_covington - DiningOut")The Goddess salad at Olive & Finch. \| Photo by Linnea CovingtonThis month Olive & Finch celebrates International Women’s Month by raising funds for Girls, Inc. Guests have the option to add $1 to their tab in order to donate. Learn more at [oliveandfinch.com](https://www.oliveandfinch.com/). ### Get Ready to Eat Denver Restaurant Week kicks off March 6 and runs until March 15. Nearly [300 restaurants around the metro area signed up](https://diningout.com/denver/denver-restaurant-week-2026/) to participate, so there’s plenty of options. Make sure to check out the website for a [complete list](https://denverrestaurantweek.com/), organized by one of four price points, dietary needs, neighborhoods, and/or cuisine. ### Chef Casting Call ![Chef John Wilson and Chef'n It host Tarah Runco. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/11/Chefn-It-Colorado-Cooking-Show_Chef-John-Wilson_Bella-Colibri_Tarah-Runco.jpg "Chefn-It-Colorado-Cooking-Show_Chef-John-Wilson_Bella-Colibri_Tarah-Runco - DiningOut")Chef John Wilson and Chef’n It host Tarah Runco. \| Photo by Behind the Apron MediaColorado’s Cooking Show *Chef’n It* put out a casting call for season two. [Created by Tarah Runco](https://diningout.com/denver/chefn-it-cooking-show-denver/), co-owner of Behind the Apron Media, the show debuted last year as a way to bring Colorado chefs into the home kitchen. The first season featured talent such as [Cliff Blauvelt of Odie B’s](https://diningout.com/denver/chefn-it-episode-six-odie-b-cliff-blauvelt/), [Kento Kamo of Tamaki Den](https://diningout.com/denver/chefn-it-episode-four-kenta-kamo-temaki-den/), and four other chefs. Those interested can learn more and apply at [ChefnIt.com](http://chefnit.com/) or [visit the casting page here](https://www.behindtheapronmedia.com/season-2-casting). ### New Chef Alert in the News Jessica Biederman is now executive chef at [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) in Downtown Denver. Before heading the modern farm-to-table steakhouse, Biederman helped open [Water Grill ](https://diningout.com/denver/denver-best-seafood-restaurants/)as executive chef. ### News of Big Moves at CCG ![Head to the opening of Mister Oso in Boulder for some Cinco de Mayo fun. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/mister_oso_table.jpg "mister_oso_table - DiningOut")Mister Oso is one of many restaurants in the Culinary Creative Group. \| Photo by Culinary Creative GroupAfter nearly three years in the making, Richard Flaherty has officially been named the [Culinary Creative Group](https://www.theculinarycreative.com)’s (CCG) new chief executive officer. Flaherty, formally the CEO of Punch Bowl Social, replaced CCG co-founder Juan Padró in the role. Padró still holds a major part in the company, serving as an equity holder and strategic advisor, and will be focusing on “investor relations, community engagement, and advancing the company’s social impact initiatives.” Also, congrats to newly-appointed culinary director Blake Edmunds, who has served as executive chef and managing partner of CCG’s Señor Bear and Mister Oso. Lauren Barash has been named the CCG’s inaugural vice president of marketing. ### Aged to Perfection ![CHOW has many members and hosts special events as well as has a presence at many industry events. | Photo by CHOW](https://diningout.com/wp-content/uploads/2025/10/chow_group_shot.jpg "CHOW in the park - DiningOut")CHOW has many members and hosts special events as well as has a presence at many industry events. \| Photo by CHOWNon-profit CHOW (Culinary Hospitality Outreach Wellness) just launched a program designed to make donations go even further. Dubbed Aged to Perfection: Smart Giving for the Next Course, the new campaign offers approachable guidance on giving through IRAs, appreciated stock, and other non-cash options. Stay tuned to the [organization’s social media](https://www.instagram.com/chow_org/) to learn more. ### Win Chicken Salad Fast-casual eatery [Chicken Salad Chick](https://edge.prnewswire.com/c/link/?t=0&l=en&o=4621880-1&h=3438477522&u=https%3A%2F%2Fchickensaladchick.com%2F&a=Chicken+Salad+Chick) is opening its eighth restaurant in Colorado. The location will be at 5322 DTC Blvd. in Greenwood Village. The grand opening is on Wednesday, March 4, and the first 100 guests in line will win free chicken salad for a year. ## On the Menu ### Special Menu Perfect For Theater Goers ![Cocktails, solid seasonal fare, white table clothes, and a chill vibe make up Rioja. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/rioja_cocktails-menu-venison-credit-Joni-Schrantz-46.jpeg "rioja_cocktails-menu-venison-credit-Joni-Schrantz-46 - DiningOut")Rioja is offering a special pre-theater deal. \| Photo by Joni SchrantzWhile chef Jennifer Jasinski’s Ultreia and Bistro Vendôme will join the Denver Restaurant Week lineup, [her first restaurant, Rioja](https://diningout.com/denver/20-years-of-rioja-denver/), located in Larimer Square, has other plans. Dubbed First Turn, the $50-per-person meal can be reserved from 4 to 6 p.m. and features a four-course sharing menu showcasing some of Rioja’s most popular menu items. Think Artichoke Tortelloni, Thai Chili Pork, and the house salad with arugula, almonds, and dates. The special meal will only be available from March 6 to 15. ### To Costa Rica With Love ![Byron Gomez, partner and executive chef at BRUTO in Denver. | Photo courtesy of BRUTO](https://diningout.com/wp-content/uploads/2025/11/byron_gomez_bruto_3.jpg "byron_gomez_bruto_3 - DiningOut")Byron Gomez, partner and executive chef at BRUTO in Denver. \| Photo courtesy of BRUTOBig news in the chef world, [Byron Gomez](https://diningout.com/denver/chef-byron-gomez-fight-for-immigration-reform/) is leaving BRUTØ and celebrating with a final menu. Running April 1 to June 30, the menu will showcase the chef’s love of his home country, Costa Rica. Reservations are open now [on OpenTable](https://www.opentable.com/r/bruto-denver?corrid=f5f746c8-c968-47e7-a5dd-d0b3e279c16f&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjoxLCJuIjowfQ&p=2&sd=2026-03-08T17%3A30%3A00), so don’t miss out. ### Hockey Bourbon is Here Woody Creek Distillers just released a Colorado Avalanche Bourbon, which comes in a collectable, officially-licensed bottle featuring the iconic snowcapped “A” logo. Find the bourbon exclusively in bars and in bottle shops in Colorado, and through Woody Creek’s direct-to-consumer channel at [woodycreekdistillers.com](https://emblempr.us15.list-manage.com/track/click?u=fc2722258a63aa28d7f4ceae1&id=ac3e9fcfb4&e=d0f644e21e). Bonus, the Olympics just featured eight Avs players, so there’s a bit of gold-medal energy to the product. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). ![Get all the Japanese sandos at Sandoitchi in RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/02/sandoitchi_by_Linnea_Covington_table-spread.jpg "sandoitchi_by_Linnea_Covington_table spread - DiningOut")Get all the Japanese sandos at Sandoitchi in RiNo. \| Photo by Linnea Covington**Tuesday:** It’s the last week to get a Japanese sando from the [Sandoitchi pop-up](https://diningout.com/denver/sandoitchi-denver-japanese-sando/) at The Source. Don’t miss it, we are obsessed with the karaage corn and truffle chicken sando. **Thursday:** Have you been to [Dear Emilia](https://diningout.com/denver/dear-emilia-opens-denver-italian/) yet? It’s stunning in every aspect. Favorite dishes include the lasagna and milk-braised pork entree, though everything we tried deserves a repeat visit. **Friday:** We are craving one of the wacky-wonderful cocktails from [Adventure Time](https://diningout.com/denver/adventure-time-cocktail-bar-denver/). The current Neon City theme is still going strong. Make it a two-for and grab a bite to eat at [MAKfam](https://www.makfam.co) before or after, they’re located in the same building. **Categories:** News (Other) **Cities:** Denver --- ### [BARK WEEK: Eat, Drink, and Be Merry With Your Dog](https://diningout.com/denver/best-places-to-eat-with-dog-denver/) **Published:** September 26, 2025 **Author:** Linnea Covington **Content:** Why should humans have all the fun and good food when dining out? At these eight places your dog can eat and feel special with its own meal, free treats, and hotel amenities. The last place on the list offers gratis goodies for both human and dog. Did we miss one? Let us know your favorite place to bring your pet. ## Recess Beer Garden Not only is Recess Beer Garden in LoHi one of [the best places to sit outside with your dog](https://denver.diningout.com/the-best-dog-friendly-patios-in-denver/), but it offers goodies for man’s best friend too. The dog-friendly hours run Sunday through Thursday from open to close; Friday from 11 a.m. to 5 p.m.; and Saturday from 11 a.m. to 2 p.m. As long as your dog remains leashed, they can enjoy a gratis treat, a side of bacon, or the pup patty, plus fresh bowls of water. *2715 17th St., Denver,* [*recessbeergarden.com*](https://www.recessbeergarden.com/) ## Chef Zorba ![Meet Jerry, he loves his Chef Zorba bandana and all the treats. | Photo courtesy of Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/Dog-Day-_-Zorbas.jpeg "IMG_9287 - DiningOut")Meet Jerry, he loves his Chef Zorba bandana and all the treats. \| Photo courtesy of Hard Knoch PRHead to this City Park diner for a feast for both you and your canine companion. Treats are free for those who ask, and you can get an official Chef Zorba bandana for your dog. On the human side, fill up on breakfast all day, and glorious plates of gyro meats or spanakopita with an array of salads. *2626 E. 12th Ave., Denver,* [*chefzorbas.com*](https://www.chefzorbas.com/) ## Lazy Dog ![Even dogs have to be patient for their food at Lazy Dog. | Photo courtesy of Marissa Chinn Tuan Pham/hangrypringles](https://diningout.com/wp-content/uploads/2025/10/Lucky_dog_Dog-Waiting-For-Food__-PHOTO-CREDIT_Marissa-Chinn-Tuan-Pham-hangrypringles.jpg "Feges-BBQ-2025-Super-Bowl-Features-Queso-and-Wings-by-Carla-Gomez-10 - DiningOut")Even dogs have to be patient for their food at Lazy Dog. \| Photo courtesy of Marissa Chinn Tuan Pham/hangrypringlesAll of the Denver locations of Lazy Dog have dog-friendly patios that offer a pup menu. It’s not surprising given the name, and the amount of dogs you may see chilling outside. The special menu features three bowls filled with brown rice and veggies, and topped with a choice of grilled chicken breast or hamburger patty. This is one restaurant where you know you won’t have a starving pet to feed when you get home. *Multiple locations,* [*lazydogrestaurants.com*](https://lazydogrestaurants.com/) ![A chicken dog food bowl at Lazy Dog. | Photo courtesy of Lazy Dog](https://diningout.com/wp-content/uploads/2025/10/Lucky_Dog_Dog-Bowl-with-Chicken.jpg "011C8578-663B-474D-B64C-C940C85A78C0 - DiningOut")A chicken dog food bowl at Lazy Dog. \| Photo courtesy of Lazy Dog## Patio at Sloan’s Get a doggy meal with a stunning view of Sloan Lake at this neighborhood hot spot. Dubbed the Bark Bowl, the dish features a bone-broth base, chicken and sweet potato, all non-GMO. Pair that with a human order of truffle fries and a Colorado Cheesesteak. *4032 W. 17th Ave., Denver,* [*thepatioatsloans.com*](https://thepatioatsloans.com/) ## Windfall Brewing Co. ![Some of the dog diners at Windfall Brewing. | Photos courtesy of Windfall Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/dogs-of-windfall-brewing.jpg "unnamed-3 - DiningOut")Some of the dog diners at this Westminster neighborhood restaurant. \| Photos courtesy of Windfall Brewing Co. While working on a story about [Windfall Brewing Co.’s dog-loving owner Shawn Murray](https://denver.diningout.com/windfall-brewing-co-dogs-westminster/), we found out the brewpub has a dog menu too. Each canine visitor gets a freshly-filled water bowl and a treat on the house. Diners can also order their canine companions a plain burger patty, plain chicken cutlet, toasted quinoa, or raw carrots. *14694 Orchard Pkwy. Suite 400, Westminster,* [*windfallbrewing.co*](http://windfallbrewing.co/) ## Little Man Ice Cream Co. ![Get down with a pup cup at all Little Man Ice Cream Co. locations. | Photo courtesy of Little Many Ice Cream Co.](https://diningout.com/wp-content/uploads/2025/10/Littleman_ice_cream_dogs_4.jpg "HRD-courtesy-of-Alex-Montoya-scaled - DiningOut")Get down with a pup cup at all Little Man Ice Cream Co. locations. \| Photo courtesy of Little Many Ice Cream Co.Everyone can enjoy a special treat at all the Little Man Ice Cream locations. When you buy a cone of the human stuff you can get a free pup cup for your dog. Essentially it’s just whipped cream topped with tiny biscuits, but it’s certainly a step up from the usual kibble at home. Head to the LoHi location of the shop and after, take kids and canines to the park across the street to run off all the sugar. *Multiple locations,* [*littlemanicecream.com*](https://www.littlemanicecream.com/) ## The Maven Hotel and LoDough Bakery ![The Maven hosts all sorts of dog-friendly events, like pup drawings. | Photo courtesy of The Maven Hotel](https://diningout.com/wp-content/uploads/2025/10/Maven-dog-caricatures.jpg "Christians-Tailgate_Hotdog-and-Astros-Hat_Becca-Wright - DiningOut")The Maven hosts all sorts of dog-friendly events, like pup drawings. \| Photo courtesy of The Maven HotelMake it an overnight stay at The Maven in LoDo, which always welcomes dogs with special pet amenities. Think dog treats, an in-room dog bowl, doggy bed, and a downtown dog-friendly guide. Once settled, head downstairs to the Dairy Block alley to find LoDough, a bakery that serves up fresh human treats and gives out free dog nibbles made in house. *1850 Wazee St., Denver,* [*themavenhotel.com*](https://www.themavenhotel.com/special-offers/early-bird-gets-the-worm?ef_id=CjwKCAjw89jGBhB0EiwA2o1On9WB7uymEu5h8jHQUBX0BYnv6gFO7_4dEbMxZXs-qW7diP7MhYw8PhoC--0QAvD_BwE:G:s&s_kwcid=AL!4331!3!759548441249!e!!g!!the%20maven%20denver&gclsrc=aw.ds&gad_source=1&gad_campaignid=21308353892&gbraid=0AAAAADNSh4D0co2RwsTGSzQPyvu8mFMpA&gclid=CjwKCAjw89jGBhB0EiwA2o1On9WB7uymEu5h8jHQUBX0BYnv6gFO7_4dEbMxZXs-qW7diP7MhYw8PhoC--0QAvD_BwE) ## Hotel Teatro and The Nickel Not every hotel rolls out the red carpet for pets, but the team at Hotel Teatro in Downtown Denver does. Not literally, but dogs do receive a welcome gift at check in and stay at the hotel for free. Owners also get a gratis treat in the form of a glass of wine when you arrive, and breakfast burritos in the morning. Bring your pup along, the outdoor patio is perfect for the pair of you. There’s a limit of 2 dogs per room, and a dog food bowl, water bowl, and bed are available upon request. *1100 14th St., *Denver,* [*hotelteatro.com*](https://www.hotelteatro.com/)* **Categories:** Guides, Travel **Cities:** Denver --- ### [DiningOut Houston Teams Up with Traveler’s Cart for a Festive Diwali Celebration This October](https://diningout.com/houston/diningout-houston-teams-up-with-travelers-cart-for-a-festive-diwali-celebration-this-october/) **Published:** September 19, 2025 **Author:** DiningOut Staff **Content:** As the festive season draws near, preparations for Diwali are already well underway in Houston. The Festival of Lights, which marks the start of the Hindu new year, falls on Monday, October 20—a date determined by the Hindu lunar calendar—with countless parties and events happening in the weeks leading up to the day. This year, DiningOut Houston will kick off the Diwali season in fine fashion with a special celebration at [Traveler’s Cart](https://www.travelerscart.com/) in Montrose on Thursday, October 2. Thy Mitchell, co-founder of Traveler’s Cart and sister concept Traveler’s Table, joined forces with DiningOut Houston’s Managing Editor Megha McSwain to host the first-time event, in collaboration with celebrated local South Asian chefs and businesses. Like the restaurant’s lively Lunar New Year celebration, held earlier this year, the evening will showcase traditional food, festivities, and entertainment in its relaxed outdoor space. Honoring cultural holidays in this way goes hand and hand with Mitchell’s mission at Traveler’s Table and Traveler’s Cart to foster a community where Houston’s diversity is recognized and celebrated. ![The fully enclosed, private patio at Traveler's Cart in Montrose. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/TravelersCart_Exterior_ByJennDuncan-1.jpg "- DiningOut")*The fully enclosed, private patio at Traveler’s Cart in Montrose. \| Photo by Jenn Duncan*“At Traveler’s Cart, we love encouraging our guests to explore different cultures through food, drink, and share experiences,” says Mitchell. “With Diwali around the corner, we’re excited to host a celebration that not only honors this vibrant tradition, but also brings together local restaurants who share our vision of cultural connection.” From 5:30 to 8:30 p.m., partygoers of all ages are welcome to take to Traveler’s Cart newly designed patio to enjoy bites from Pok Pok Po Chicken, curated by chef Jassi Bindra of Kahani Social Group (Amrina, Kitchen Rumors, Bol); and mithai from Raja Sweets, showcased alongside decorative Diwali boxes and cards for gifting, while perusing wares from other local vendors. ![From left, Miguel Torres, chef at Traveler's Cart; Jassi Bindra, executive chef of Kahani Social Group; Sharan Gahunia of Raja Sweets; Thy Mitchell co-owner of Traveler's Cart; Preet Singh, co-founder of Kahani Social Group; and Matthew Mitchell, co-owner of Traveler's Cart. | Photo by Traveler's Cart](https://diningout.com/wp-content/uploads/2025/10/IMG_3575_jpg.JPG "- DiningOut")*Traveler’s Cart co-founders Thy and Matthew Mitchell pose with chef Miguel Torres, Kahani Social Group executive chef Jassi Bindra and co-founder Preet Singh, and Sharan Gahunia of Raja Sweets. \| Photo by Traveler’s Cart*Guests are welcome to don traditional Indian attire, and henna artists will be onsite for those who want to showcase the timeless art of mehndi on their hands. The shaded patio, lined with bamboo, will serve as a lush, natural backdrop for the festivities, reminiscent of the outdoor festivals held on the streets in India. While the event is free to attend, all food, products, and services will be available for purchase, with Traveler’s Cart’s full menu also on offer. As a bonus, the restaurant will be featuring a themed cocktail called the Mumbai Old Fashioned, crafted with ghee-washed Indian whisky, garam masala syrup, cardamom bitters, lemon bitters, and lime leaf, available to guests 21 and up. ![A platter of mithai from Raja Sweets. | Photo by Raja Sweets](https://diningout.com/wp-content/uploads/2025/10/IMG_7635.jpg "- DiningOut")*A platter of mithai from Raja Sweets. \| Photo by Raja Sweets*“Diwali is always a special time for me,” says the Indian-born McSwain, who has called Houston home since the late ‘80s. “Being able to share the flavors, customs, and traditions that I enjoy with my family in this personal and fun way, right in the heart of Montrose, makes this year feel all the more special.” As Diwali symbolizes the triumph of light over darkness, the occasion is celebrated with great ceremony by lighting diyas (oil lamps made of clay) and candles, and setting off fireworks. Come Thursday, October 2, Traveler’s Cart will be lit for the evening, with guests treated to the lighting of sparklers as Diwali greetings are exchanged into the night. *Traveler’s Cart, 1401 Montrose Blvd., Houston,* [*travelerscart.com*](http://travelerscart.com) **Categories:** News (Other) **Cities:** Houston --- ### [The Pop-Up Is Officially Denver’s New Darling](https://diningout.com/denver/the-pop-up-is-officially-denvers-new-darling/) **Published:** November 19, 2024 **Author:** Sara Rosenthal **Content:** Denver’s food pop-up scene has exploded in recent years. If it feels like these temporary culinary experiences are everywhere, it’s because they are. Between May 2023 to April 2024, the number of pop-ups grew by 155-percent compared to the previous year, according to [data from Yelp](https://data.yelp.com/state-of-the-restaurant-industry-2024.html#:~:text=Yelp%20data%20reveals%20that%20the,the%20growth%20reported%20last%20year.). Elusive concepts attract huge crowds for a chance at a fleeting taste. For example, [Sandoitchi](https://www.instagram.com/sando.itchi/?hl=en) (a traveling Japanese sandwich pop-up), [Monarch](https://www.instagram.com/monarchdenver/) (a pizza pop-up by Somebody People’s executive chef Justin Freeman), and [Little Arthur’s](https://www.instagram.com/littlearthurshoagies/?hl=en), chef AJ Shreffler’s wildly popular hoagie pop-up now [turned brick-and-mortar](https://denver.diningout.com/salivate-over-the-10-best-bites-of-october/). It’s that very fleeting nature which sparks the allure and adds to the exclusivity of the event. You’re either in-the-know or you’re not. “Pop-ups are an opportunity to do something unique with your friends and break up the monotony of routine,” said Juan Padro, CEO and co-founder of [The Culinary Creative Group](https://www.theculinarycreative.com/). The Denver-based restaurant group has hosted a number of pop-ups inside of its eateries, often to showcase a new concept coming in. ![Jodee Reyes, Executive Chef of Magna Kainan, preps for a pop-up at Fox And The Hen. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/Jodee-Reyes-Executive-Chef-of-Magna-Kainan-this-was-a-pop-up-at-Fox-And-The-Hen-to-build-excitement-for-the-opening.jpeg)*Jodee Reyes, Executive Chef of Magna Kainan, preps for a pop-up at Fox And The Hen. \| Photo by Culinary Creative Group*For example, the Chef Stefy & Friends event at Bar Dough, which celebrated the pizza joint’s new executive chef Stefy DeVita with a five-course dinner. There was also the Magna Kainan event inside Fox and The Hen, which promoted the opening of the Filipino restaurant’s permanent location in RiNo. And for Fox and The Hen, when chef Carrie Baird was opening it, pop-ups at A5 Steakhouse for it sold out in hours. “We usually sell out, but it’s not about squeezing out the most profit, it’s about letting people have a night that would typically be aspirational,” added Padro. “Like a splurge night.” These ephemeral experiences aren’t necessarily cheap for the consumers dining at them or the chefs hosting them. So, why are so many people flocking to pop-ups, and what does it take to pull one off? ## The Purpose Of a Pop-Up The rising cost of owning and operating a restaurant continues to act as a barrier to entry for new and established entrepreneurs alike. One thing the pop-ups offer is a way to road test a concept before going all in. ![Denver's food pop up](https://diningout.com/wp-content/uploads/2025/10/rosenburgers_pop_up_by_From-the-Hip-Photo.jpg)*Rosenberg’s did a mini burger pop-up. \| Photo by From the Hip Photo*“As restaurateurs and chefs, we’re always coming up with new ideas, but between planning reviews, permits, and high real estate and construction costs, opening and staffing a restaurant in Denver has become increasingly difficult,” explained Joshua Pollack, founder and owner of [Bridge and Tunnel Hospitality Group](https://bridgeandtunnelrestaurantgroup.com/) (Rosenberg’s, Famous J’s, Lou’s Italian). Pollack launched his first pop-up inside his Rosenberg’s Bagels Five Points location. Dubbed [Rosenburgers](https://www.instagram.com/rosenburgers_fivepoints/), he served late night White Castle-esque sliders. Now, he’s planning to start a new taco pop-up in the deli this winter. Pollack plans to bring back Rosenburgers next summer and may eventually open a separate storefront for the burger joint. Similarly, chef Cheyenne Langis (formerly Tavernetta, Jovanina’s, Beckon, Major Tom) is using her Italian small plate pop-up [Stuzzi](https://www.instagram.com/stuzzi.denver/) as the launch pad for what she hopes will one day be a full service restaurant. “Having a brick-and-mortar is the main goal, but sooner than that, I would love to find a residency to pop up at, whether that be weekly, biweekly or monthly,” expressed Langis, who also currently works at Roberta’s Pizza. ![Chef Cheyenne Landis preparing for a pop-up. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Cheyenne_Langis_stuzzi_pop_up.jpg)*Chef Cheyenne Langis preparing for a pop-up. \| Photo by Jeff Fierberg*But not all pop-ups want to grow up to become standalone restaurants. For Martha Boff, a dietician and owner of mobile raw bar [Oyster Bae](https://www.instagram.com/oysterbaeofficial/), her pop-up business started almost on accident after a video of her shucking an oyster on a ski lift[ went viral](https://www.instagram.com/p/CmzqSlhhd81/). “The video went viral on my \[[Send It Sports Nutrition](https://www.instagram.com/senditsportsnutrition/)\] page, where I post about performance nutrition for skiers and snowboarders,” she recalled. To keep her oyster and sports nutrition audiences separate, she decided to launch her Oyster Bae pages. That’s when the event requests started pouring in. “The more content I created, the more inquiries I would get to do pop-ups,” said Boff. Today, Boff utilizes pop-ups as a brand exposure tool for her private catering business, which she hopes to grow. ![pop up oyster bae](https://diningout.com/wp-content/uploads/2025/10/oyster_bae_by_-Mio-Sison.jpg)*Martha Boff with her pop-up Oyster Bae. Photo by Mio Sison*## Putting On A Show From knowing how much product to order to personally decorating each space, these flash foodie stints aren’t simple to pull off, and they’re far from cheap. “You invest your capital and time into these events and hope for a return,” said Padro. “If your goal is to make a profit but you don’t cost it properly or source the right products, you can end up very upset.” Boff has experienced firsthand the challenges of coordinating logistics for a pop-up. “For my first event, I ordered 400 oysters, which was way too many,” she shared. “Now, I typically order around 200, and they usually sell out. But if I don’t, Max Gill and Grill (Oyster Bae’s commissary kitchen) often buys any extras from me.” ![pop up oyster bae](https://diningout.com/wp-content/uploads/2025/10/boff_oyster_bae_by_-Mio-Sison-2.jpg)*Martha Boff of Oyster Bae learned a lot about pop-ups through her own. \| Photo by Mio Sison*Creating the right mood in a temporary space is another obstacle. Langis, who personally funds everything from the staging and decor to the ingredients served at her events, seeks to immerse attendees in the warm and lively atmosphere of Italy’s culinary scene. And doing so takes a lot of effort. “I create a menu based off of location, season, and what I’m trying to show off next.” she expressed. “I also think about how to curate the vibe \[with things like\] vintage china floral plates that I purchased, the right playlist and live music, lighting, all the aesthetics, etc.” Ultimately, pop-up patrons want to be entertained. They’re looking for a 360-degree experience from the food to the setting to the ambiance. ## Get It While Its Hot The appeal of a pop-up is rooted in exclusivity and the allure of an experience you can’t easily replicate. These events are one-time only, or perhaps a limited series, which injects an element of urgency. ![best pop up in Denver](https://diningout.com/wp-content/uploads/2025/10/chef_cheyenne_langis_stuzzi.jpg)*Goat cheese and pear agnolotti with alliums, truffle honey, and pistachios at the Stuzzi pop-up. \| Photo by Jeff Fierberg*“I believe the draw of the pop-ups is the curiosity of the unknown,” Langis hypothesized. Drawing in a crowd also requires knowing how to convey the electric feel and excitement of these temporary foodie events to target audiences. That’s where social media comes into play. Langis, for example, used professional food photographer [Jeff Fi](https://www.instagram.com/jfierberg)[e](https://www.instagram.com/jfierberg)[rberg](https://www.instagram.com/jfierberg) for all her photos to capture Stuzzi’s essence for her Instagram followers. Boff relies heavily on social media as well, posting snapshots of food, venue setups, and event recaps to entice potential attendees. “I found I had a knack for making content and I enjoy doing it,” she shared. “I love video editing so it’s not a chore for me.” ![chef carrie baird in front of red door in denver](https://diningout.com/wp-content/uploads/2025/10/Carrie-Baird-by-Jenni-Summers-48-3.jpg)*Chef Carrie Baird also held a series of sold out pop-ups for her restaurant Fox and The Hen before she opened in LoHi. \| Photo by Jenni Summers*Pop-ups burn bight and die fast. The temporary nature attracts diners who are eager to try something new, and allow chefs to take risks and experiment. So long as costs remain high at brick-and-mortar restaurants, and consumers’ appetite for fresh and exciting experiences remains strong, the scene will continue to thrive. And to be part of it, keep an eye on social media. “We’ve got an incredible marketing team that’s great at driving people to these events and telling the story behind them to get people excited,” Padro added. “The pop ups we’ve done have delivered exceptional experiences you wouldn’t normally see in Denver.” **Categories:** Restaurants **Cities:** Denver --- ### [With the Closing of Osaka Ramen, the Community Mourns Another Loss](https://diningout.com/denver/osaka-ramen-closed/) **Published:** February 12, 2025 **Author:** Linnea Covington **Content:** After almost 10 years on the scene, chef Jeff Osaka announced he will shutter Osaka Ramen after service on February 23. [Last year the chef closed all but one of his Sushi-Rama locations](https://denver.diningout.com/sushi-rama-closes-all-but-one-restaurant/), leaving open the original RiNo spot right next to his first ramen-focused eatery. A press release stated the reason for the closing comes, “Amid significant challenges facing Denver’s restaurant industry, including rising ingredient costs, an evolving economic landscape, and the mandated tip credit on top of a high minimum wage. Despite these challenges, chef Jeff Osaka remains immensely proud of the culinary community he has built and the memories shared with loyal customers and members of the food scene.” Unfortunately the current climate has affected many Denver institutions. At the beginning of the year chef Alex Seidel ended the chapter on Fruition, Farow in Niwot closed, Sushi Sasa folded, and chef Lon Symensma gave up his Denver location of YumCha. This week[ EatYa Pizza announced closure](https://denver.diningout.com/after-10-months-eatya-pizza-will-close-for-good/), Lucky Noodles on Colfax Avenue shuttered, and Lao Wang Noodle House’s last day is February 15. ![Osaka Ramen closed for good. | Photo by Hard Knock PR](https://diningout.com/wp-content/uploads/2025/10/osaka_ramen_people_by_hard_knoch_pr.jpg "- DiningOut")*Osaka Ramen plans to close for good. \| Photo by Hard Knock PR*To help the restaurant community, the Restaurant Relief Act was introduced yesterday, February 11, at the Colorado State Capitol. Supported by the Colorado Restaurant Association (CRA), EatDenver, the Hispanic Restaurant Association, the Colorado Chamber of Commerce, Downtown Denver Partnership, Downtown Boulder Partnership, and the Tavern League, the idea behind HB25-1208 is to reset Colorado’s tip offset laws for food and beverage. A press release from the CRA stated the bill is necessary because, “Local restaurant operators want to fix the pay gap that exists between their tipped and non-tipped staff, which is a contributing factor to many recent restaurant closures.” Last year more than 200 Colorado restaurants closed. According to the Department of Excise and Licenses, Denver alone saw 82-percent of those losses. “Our members are terrified right now as they watch restaurant peers across the state close their doors,” said CRA President and CEO Sonia Riggs in a press release. “It’s time to address the unintended consequences of Colorado’s immovable tip offset, which handcuffs employers from giving raises to their back-of-house teams and forces them to cut tipped workers’ hours, eliminate positions like bussers and hosts, and eventually, go out of business. I hear it every single day, especially in Denver.” ![EatYa Pizza will close on February 13. | Photo by EatYa Pizza](https://diningout.com/wp-content/uploads/2025/10/1530-16th-Street-Mall-Ste-101-EatYa-Pizza-3.jpg "- DiningOut")*EatYa Pizza will close on February 13. \| Photo by EatYa Pizza*Between the rising costs of ingredients, labor, and rent, it’s been hard for many places to make ends meet. Already the restaurant margins are low, and a recent report stated most owners only see a three-cent profit for every dollar. That means when you spend $100 to eat out, the restaurant makes $3. If there’s any emergency, unexpected closing, or theft, the businesses end up paying for it out of pocket. For now, treat your restaurant workers with kindness, know they aren’t making a ton of money, and eat at independent and local spots as much as possible. We don’t want to see any more closed for these reasons. **Categories:** Restaurants **Cities:** Denver --- ### [A Day With Chef Caroline Glover of Aurora’s Award-Winning Annette ](https://diningout.com/denver/caroline-glover-chef-annette/) **Published:** June 18, 2025 **Author:** Linnea Covington **Content:** When meeting Caroline Glover you wouldn’t guess the reserved chef and her restaurants have won numerous awards. Yet since opening Annette in February, 2017, she was named one of the[ 10 best new chefs in America by](https://www.foodandwine.com/chefs/food-wine-best-new-chefs-2019) *Food & Wine* magazine and Annette gained clout as one of the[ 50 best new restaurants in the country](https://www.bonappetit.com/city-guides/venue/annette) by *Bon Appétit Magazine*. In 2022 Glover took home a [James Beard Award](https://denver.diningout.com/the-2025-james-beard-awards-are-out-and-only-one-from-colorado-won/) for Best Chef: Mountain. As for Michelin Guide recognition? Well that’s not available to the city of Aurora, but if it was, we are confident she would be up there. ![Chef Caroline Glover (left) and her husband and Traveling Mercies partner Nelson Harvey. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/caroline_glover_and_nelson_wine.jpg "Fresh From the Oven: Where to Find DFW’s Best Bread and Pastries - DiningOut")Chef Caroline Glover (left) and her husband and Traveling Mercies partner Nelson Harvey. \| Photo courtesy of Caroline GloverDespite all this, Glover has remained humble and eager to serve her customers the best seasonal fare possible at Annette, located in the Stanley Marketplace. The same can be said for Traveling Mercies, the small and sleek cocktail bar a mere floor above Annette, which opened in late 2023. For Glover, Annette and Traveling Mercies are like night and day. For starters, the restaurant is around 1,500-square-feet and the bar runs about 400. “It’s a drastic change in space and the way they both feel,” said Glover. “You can tell they are both part of Annette in some capacity, but I think that stems more from the flavor profiles in the food.” ![The dining room of Annette in Aurora. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/annette_dining_room.jpg "Kafi-BBQ-Kathy-Tran-2 - DiningOut")The dining room of Annette in Aurora. \| Photo courtesy of Caroline Glover## Annette Annette has a neighborhood brasserie feel, where you know you will get a beautiful and fulfilling meal with seasonal tweaks and substance staples. Dishes such as mussels with fries remain a constant, though right now you may find green fennel flavoring the broth. The steak frites also stays on the menu, but one day the salad may be a charred raddichio with miso-braised sunchokes and cashew sauce on the side. Everything gets made in house, and Glover is known to frequent nearby farmers’ markets to pick out the best produce for the week. Right now you’ll find radish, rhubarb, golden chard, snap peas, and spring greens dotting the menu. Currently fresh strawberries also make an appearance in the desserts via ice cream, sorbet, and Strawberries Romanoff with cinnamon and Cognac. ![A seasonal pasta at Annette, ramp and morel melfadine. Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/annette_ramp_and_morel_melfadine.jpg "Patio - DiningOut")A seasonal pasta at Annette, ramp and morel melfadine. Photo courtesy of Caroline GloverStop by for happy hour to try the famous Annette Burger, a 7X Ranch wagyu patty served on a housemade English muffin with a side of fries and chow chow sauce. The $20 burger is only available 4:30 to 5:30 p.m. every day the restaurant is open. This is also a good time to get half-off select glasses of red and white wine, $10 classic cocktails, and a few other drink specials. Even if you aren’t there for happy hour, the beverage menu stands on its own, with a curated wine list and a whole line up of craft cocktails including the addictive Annette Martini, made with Leopold’s navy gin, Dolin dry vermouth, Salers, olive, and lemon oil. ## Traveling Mercies Where Annette brings in the dinner crowd, Traveling Mercies is more for a drink and a snack. Though there’s nothing wrong with making a night of it. The specialty is oysters and wine, two things we very much appreciate. Oysters, by the way, are good year round, despite antidotes stating you should only have the bivalves during months with a “ber.” ![Both Annette and Traveling Mercies have great cocktails. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/cocktail_traveling_mercies.jpg "Dolce-Riviera-Patio - DiningOut")Both Annette and Traveling Mercies have great cocktails. \| Photo courtesy of Caroline Glover“That’s an old wives tale,” said Glover. “What is true is that there are certain areas where you want to get oysters in the summer months. The Atlantic Ocean is still chilly, so the East Coast oysters are good. There are some good West Coast oysters too, you just have to be picky what waters they come from. If you really know where your stuff comes from they are incredible.” You can bet the chef serves the best, along with a limited menu of small plates and shareable items. Think shrimp cocktail, anchovies on a baguette with butter, and one of our favorites, the [Slab Salad](https://denver.diningout.com/chef-caroline-glover-slays-with-the-slab-salad/). ![white plate with green salad on it and a knife and fork](https://diningout.com/wp-content/uploads/2025/10/Traveling_Mercies_slab_salad_by_covington.jpg "Traveling_Mercies_slab_salad_by_covington - DiningOut")Slab Salad at Traveling Mercies in the Stanley Marketplace. \| Photo by Linnea CovingtonThe wine and cocktail lists are another big draw. Just like at Annette, Traveling Mercies has its own martini that’s made with dry gin or vodka, oyster shell vermouth, tomato water, and house brine. Have an oyster shooter, glass of Haykin Family Cider, or one of the many spirit-free drinks. Happy hour is until 5 p.m. every day it’s open, and all day on Tuesdays, complete with $3 oysters and $12 espresso martinis. ## The Takeover Start the day out the way Glover does, at home with her family. Next, watch as the chef manages her restaurants throughout the day, running up and down the stairs between the two. Throughout the day she will be prepping for Aspen Food & Wine, where she is co-hosting a large party there on behalf of Traveling Mercies this coming weekend. ![The Tackle Box at Traveling Mercies. | Photo courtesy of Caroline Glover](https://diningout.com/wp-content/uploads/2025/10/traveling_mercies_tackle_box.jpg "ALB422©Gustavfoto3A9A2518 - DiningOut")The Tackle Box at Traveling Mercies. \| Photo courtesy of Caroline GloverGlover helps her team start off happy hour and dinner service, and then calls it an early night. That way, she added, she can get home to tuck her toddler Franny into bed, something the chef does as often as possible. Follow along and enter to win a $100 gift card to Annette. All you have to do is like our static Instagram post, comment, and share with friends who may not follow DiningOut Denver. Make sure you’re following our account [@diningoutdnvr](https://www.instagram.com/diningoutdnvr/?hl=en), and Glover’s restaurants, [@annette\_scratchtotable](https://www.instagram.com/annette_scratchtotable/?hl=en) and [@travelingmerciesbar.](https://www.instagram.com/travelingmerciesbar/?hl=en) Visit Traveling Merciest Tuesday through Thursday from 4 to 9 p.m.; Friday 4 to 10 p.m.; Saturday 3 to 10 p.m., and Sunday 3 to 9 p.m. Annette is open Tuesday through Sunday from 4:30 to 9 p.m. Both are closed on Mondays. *2501 Dallas St., Aurora,* [*travelingmerciesbar.com*](http://travelingmerciesbar.com/) *and* [*annettescratchtotable.com*](https://www.annettescratchtotable.com/) **Categories:** Restaurants **Cities:** Denver --- ### [What’s New (and What’s Gone) in Denver’s Dining Scene](https://diningout.com/denver/opening-closing-restaurants-denver-jan-23/) **Published:** January 23, 2026 **Author:** Linnea Covington **Content:** Wings, airport food, and sliders dominate recent openings, though we do have an elegant Italian spot coming too. In closing news, a diner chain shuttered a couple local locations, and an eclectic Indian eatery looks for a new home. Read on for more openings and closings in the Denver metro area and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## Openings In and Near Denver In Aurora, [Wings Pier](https://wingspier.com/) took over the former Fire Wings site at 13950 E. Mississippi Ave. The new restaurant not only serves up classic chicken wings, but has an array of fried seafood, clam chowder, and oysters. ![How many spicy wings can you eat? stock image](https://diningout.com/wp-content/uploads/2025/11/hot_chicken_wings_stock.jpg "Close up shot of deep fried Korean style chick wings - DiningOut")Denver Street Eats opened inside [Denver International Airport on Concourse B](https://diningout.com/denver/dining-concourse-b-denver-international-airport/), near gate B. It’s open daily from 6 a.m. to 10 p.m., serving tacos, burritos, guacamole and chips, queso, and bowls topped with steak, chorizo, or green chili. Xirong Liao has opened [Pho & Wok](https://phoandwokdenver.com/) inside the former Szechuan Tasty House at 1000 W. Evans Ave. in Denver. It’s Liao’s first restaurant and features a combination of Vietnamese and Chinese foods. Of course pho is on the menu, as well as fried rice, lo mein, grilled meat platters, and classic Chinese-American dishes. Over in Northglenn, [Smalls Sliders](https://smallssliders.com/) opened on January 8 at 1831 E. 120th Ave. The cheeseburger slider brand has fast food restaurants across the country, but this is the first Colorado location. Smalls Sliders was created by restaurateur Brandon Landry, and is backed by former NFL star Drew Brees. ![Ice cream bars are on the horizon for this new Aurora dessert shop. | Photo by Darlene's Ice Cream](https://diningout.com/wp-content/uploads/2026/01/darlenes_ice_cream_bar.jpg "darlenes_ice_cream_bar - DiningOut")Ice cream bars at this new Aurora dessert shop. \| Photo by Darlene’s Ice CreamDarlene’s Ice Cream in Aurora has also opened. [Read the full scoop (pun intended) here](https://diningout.com/denver/darlenes-ice-cream-aurora/). ## Coming Soon After a lot of anticipation, Dear Emilia is finally set to open on January 29 inside The Current at 3615 Delgany St. in RiNo. Run by the same team behind Restaurant Olivia in Washington Park, Dear Emilia serves Italian fare with a leaning toward Northern Italy’s Emilia Romagna region. ![Chef Tony Gemignani brings his Slice House to Boulder. | Photo by Marc Fiorito, Gamma Nine Photography](https://diningout.com/wp-content/uploads/2026/01/slice_house_boulder_chef_pizza.jpg "©2024 Marc Fiorito - Gamma Nine Photography - DiningOut")Chef Tony Gemignani brings his Slice House to Boulder. \| Photo by Marc Fiorito, Gamma Nine PhotographyWorld Champion Pizza Champion, Tony Gemignani, is coming to Boulder with his fast-casual pizza franchise, Slice House. It opens on January 31 at 1805 29th St/, Unit 1114, run by a local family. Expect New York slices, thick-crust Sicilian squares, homestyle Grandma pies, and Detroit-style pizza, as well as fresh pasta dishes, wings, and salads. In the next month or so we can expect to enjoy Maryjane’s Hideaway at 5280 W. 25th Ave. in Edgewater. The bar is owned by Eat Here founder, Niko Garza. With the late-winter opening of Dengaro Market in Denver’s RiNo neighborhood comes Hopscotch Beer Garden too. The menu will feature draft beer, wine, kombucha, and canned cocktails. On the food side expect light bites and a rotation line up of food trucks. ![Johnny and Kasie Curiel open Mar Bella Boqueria in Denver. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/01/Mar_Bella_Boqueria_by_Shawn-Campbell_-Johnny-and-Kasie-Curiel.jpg "Mar_Bella_Boqueria_by_Shawn Campbell_ Johnny and Kasie Curiel - DiningOut")Johnny and Kasie Curiel. \| Photo by Shawn CampbellAfter [just opening Mar Bella Boqueria](https://diningout.com/denver/mar-bella-boqueria-opening-chef-johnny-curiel/), chef Johnny and Kasie Curiel are at it again, and this time the power couple is opening in RiNo. Enter Fonda Maize, a tasting-menu-only restaurant located inside the Taxi development. The 16-seat spot will serve eight diners at a time for an intimate experience where they enjoy an 18-course meal. Fonda Maize will also pour a vegan pechuga-style mezcal made with corn exclusively for the restaurant. Colfax Avenue favorite Lilac Coffee will expand with a second location in February. Unfortunately it won’t be inside a whimsical purple triangle building, but it will be located in Downtown Denver on the plaza level of the Granite Tower (1099 18th St.). Expect the same great drinks, and possibly grab-and-go food as well. ![Get your regenerative beef burger on at the new location of C Burger in Boulder. | Photo by Half Eaten Cooking Hospitality](https://diningout.com/wp-content/uploads/2025/10/C-Burger-Boulder_Assorted-Food-1.jpg "C Burger Opening - DiningOut")Regenerative beef is something Bryan Dayton will bring to his new steakhouse. \| Photo by Half Eaten Cooking HospitalityCorrida and Oak at Fourteenth owner Bryan Dayton plans to open a new steakhouse in Denver’s Elyria-Swansea neighborhood this year. Dubbed Stockton, the concept will showcase [regenerative beef](https://diningout.com/denver/spotlight-on-sustainability-regenerative-beef-dominates-c-burger-in-boulder/) and reside inside the historic National Western Center’s Livestock Exchange building. ## Closings With the closing of Hell or High Water bar in Downtown Denver, Samosa Shop also shuttered. Run by Dave Hadley, Samosa Shop is a modern Indian concept the chef has brought to farmers’ markets around the city. He plans on opening inside a brick-and-mortar soon. ![Order the lions mane mushroom nuggets at Samosa Shop. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mushroom_nuggies_samosa_shop_by_covington.jpg "mushroom_nuggies_samosa_shop_by_covington - DiningOut")The mushroom nuggies from Samosa Shop will come again. \| Photo by Linnea CovingtonOld school diner Village Inn closed two of its Colorado restaurants, one in Highlands Ranch and the other in Greeley. Don’t worry fans, there’s still 21 other locations around the state. The One Concept Restaurant Group closed its 11-year-old Go Fish Sushi location in Broomfield. There are plans to use the space for another concept. Until then, the group also runs Honey Basil Asian Grill, Chubby Fish, Miya Moon Lone Tree and Broomfield, Bronze Empire, Kung Fu Tea, and Mikaku Ramen & Temaki in Aurora. After five months inside Edgewater Public Market, [Tessa Delicatessen](https://diningout.com/denver/tessa-delicatessen-launching-second-spot-in-edgewater/) has left. For owner Vince Howard, it just never picked up enough. He still runs the popular original location down on East Colfax. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [What’s New (and What’s Gone) in Denver’s Dining Scene](https://diningout.com/denver/denver-openings-closings-december-2025/) **Published:** December 16, 2025 **Author:** Linnea Covington **Content:** Hanukkah has started and it’s almost Christmas, but based on the weather and amount of openings in Denver, it sure doesn’t feel like it. Usually the end of the year slows down, but we are seeing new pizza joints, a steakhouse, noodle spots, and more launching this month. Read on for more openings and closings in the Denver metro area and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## Openings In and Near Denver On December 6 Berkeley got its own cafe specializing in Japanese-style sandwiches made on shokupan, or Japanese milk bread. Enter [Eloise](https://www.eloisedenver.com/) at 4317 Tennyson St. Opened by Oliver Miller-Finkel, who also runs the 10-year-old coffee and breakfast shop Lula Rose General Store and Good Bread, the small spot also serves matcha and a variety of teas. ![Phatt Matt's is a new pizza and cheesesteak joint owned by a father and son team. | Photo courtesy of Phatt Matt's](https://diningout.com/wp-content/uploads/2025/12/Phatt_matts_front.jpeg "Phatt_matts_front - DiningOut")Phatt Matt’s is a new pizza and cheesesteak joint owned by a father and son team. \| Photo courtesy of Phatt Matt’sMatthew Mino and his kid Miles just opened [Phatt Matt’s](https://phattmatts.com/), a junk food paradise of cheesesteaks, pizza, wings, and more. Mino started the Big Daddy’s Pizza chain in Colorado, but today only owns the Littleton location. After closing the RiNo taproom a few months ago, [Great Divide Brewery & Roadhouse](https://www.greatdividebreweryandroadhouse.com/) has opened in the neighborhood again, this time inside the former Stem Ciders at 3040 Blake St. Expect the same great global pub fare and local beers on tap. News is Jack’s on Pearl is launching a new steakhouse in Lone Tree at 9155 Park Meadows Dr. [Jack’s on Lone Tree](https://jacksonpearldenver.com/jacks-lone-tree/) took over the former Mimi’s Café space,turning it into a delectable steakhouse. The restaurant is slated to open in January. ![The team at Maiz Y Fuego looks forward to serving you. | Photo by Hard Knock PR](https://diningout.com/wp-content/uploads/2025/12/Maiz-Y-Fuego_11.jpg "Maiz Y Fuego_11 - DiningOut")The team at Maiz Y Fuego looks forward to serving you. \| Photo by Hard Knock PR[Cucina Bella](https://www.cucinabelladenver.com/) owner LuisGutierrez is working along with his siblings Heriberto, Aracely, Rosaura, and Maria to open [Maiz Y Fuego](https://maizyfuegodenver.com/). The Mexican-Italian restaurant can be found inside La Plaza, a year-old Hispanic food hall and marketplace at 15200 E. Colfax Ave. in Aurora. The combination of Mexican and Italian foods come from the brothers’ Latino heritage and the years of cooking excellent Italian. For those who remember, once upon a time in Denver we had Piccolo’s, which offered the same sort of cuisines. [Den Thai](https://denthaidenver.com/) is now in its soft opening, which means 20% off all checks as the staff works out the kinks (please don’t leave negative reviews at this time). Located at 2200 Market St. in Denver, the Thai food and wine bar serves up Crispy Duck Panang, Crab Meat Fried Rice, Pad Thai, Larb Chicken, and more. ![Lasagnette by Johnny Bechamel's. | Photo courtesy of Mamas and Papas Hospitality Group](https://diningout.com/wp-content/uploads/2025/12/Lasagnette_Johnny_Bechamel_Mamas-Papas-Hospitality-Group.jpg "Lasagnette_Johnny_Bechamel_Mamas Papas Hospitality Group - DiningOut")Lasagnette by Johnny Bechamel’s. \| Photo courtesy of Mamas and Papas Hospitality GroupWashington Park rejoices, [Johnny Bechamel’s](https://www.johnnybechamels.com/) is finally open. Serving pizza and pasta, this is the first full-service eatery from [Mamas & Papas Hospitality Group](https://www.mamasandpapashospitality.com/), owners of Dio Mio and Redeemer Pizza. ## Closings in Denver The Chicago tavern pie spot Pizza 3.14 has shuttered all locations. Owned by David Daniel and Olivier Leheux, the pizza joint opened in 2021 in Boulder. The Denver spot came later but now, both are closed for good. Daniel told Westword a lot of things led to the end of his business, including permit delays, a culture shift in Boulder’s dining scene, and the rising cost of everything. [Petunia Bakeshop](https://www.petuniabakeshop.com/?location=LGTXBD4YCW5ER) has closed its 3000 W. 23rd Ave. spot, which owners Diana and Manuel Guzman opened in 2022. The team plans to reopen the bakery in a new location next year. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [CD’s Wings Heats Up With New Locations](https://diningout.com/denver/cds-wings-expands/) **Published:** April 25, 2024 **Author:** Linnea Covington **Content:** Many eaters north of Denver know [CD’s Wings](https://cdswings.com) well. It’s been a hot spot since 2003 after opening in Westminster. But now, thanks to the mastermind of Dean Copeland, the popular chicken wing joint has flown south for the winter, as well as spring, summer, and fall. This isn’t Copeland’s first time in the coop, he knows chicken wings. Thanks to years in the industry opening and running corporate restaurants, he also knows how to make a business thrive. These skills combined have helped him launched CD’s Wings from its large and bustling original location on the northside, and into Aurora. Soon, a third will open in Parker. With these two spots, said Copeland, the CD’s Wings expansion has started. Diners will find the same great wings and sauces present at all CD’s Wings locations, though the newer models are smaller with a tighter menu. The chicken wings are good too. In fact, in 2023 the restaurant scored first place for judges’ choice wings at Chicken Fight!, DiningOut’s fried chicken festival in Denver. Copeland won with the Nashville hot version, just one of many available at both wing shops. ## The Original CD’s Wings ![white man in front of colorful sign for wings](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_diggrer_shwarz_by_hardknoch.jpg "- DiningOut")*Digger Schwarz took over CD’s Wings in 2007 with his wife, Ryan. \| Photo by Hard Knock PR*In 2003 the first CDs Wings opened in Westminster (7685 W. 88th Ave.). In 2007 long-time employee Digger Schwarz bought the concept with his wife, Ryan. When the Schwarzes took over the restaurant it was much smaller. But then the pandemic hit. Instead of folding, the couple scored the spot next door, expanding CD’s Wings to allow for more social distancing. A few years later and the distance has been closed, the tables multiplied, and the crowd just as hungry for those crispy fried wings, bone-in or boneless, tossed with your choice of around 22 sauces. Today the space remains huge, with 24 friers working double time to serve the crowds. ## Dean Copeland ![black man in front of colorful sign](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_Dean_copeland_by_hardknoch.jpg "- DiningOut")*Dean Copeland aims to franchise CD’s Wings. \| Photo by Hard Knoch PR*As for Copeland, the entrepreneur has a lot of history in Colorado where he was born and raised in Denver’s Park Hill neighborhood. Before leaving in 2017 to manage Olive Garden properties in Florida, he worked for the now closed Beast & Bottle restaurant, run by the owners of Coperta in Uptown. During his corporate years, Copeland was basically the “fixer” and went around to six different properties to make sure things ran smoothly. That is, until Wingstop head hunted him. Once there, the chicken wing conglomerate brought him around the South and into Kansas. Then, he came home to Colorado and started looking for his own restaurant to run. At first his idea centered on a bar-restaurant, similar to Esters Pub in Denver. But then, Copeland got connected to the Schwarz family after his father-in-law hipped him to the company through a personal connection. “I went up, met them, and saw they were serious about chicken wings, so I asked if they wanted to work together,” said Copeland, adding he pitched the Schwarz family on franchising CD’s Wings but as a smaller footprint. Eventually, they said yes. ## The New CDs Wings ![paper bowl with wings](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_hot_wings_by_hardknoch.jpg "- DiningOut")*Get the chicken wings or nuggets with a choice of around 20 dipping sauces. \| Photo by Hard Knock PR*While the original location remains the same, the new iteration of CD’s Wings is streamlined into a smaller space, with a more set menu. As to why he didn’t want to open another mega wing shop given the success of the first, Copeland stated it’s simply more difficult to create something like that. “When it’s that big of a location it’s hard to mimic the sales, they do about three million a year,” he said. “It’s a beast, and the only way to really replicate that is to go to small towns.” The plan is to eventually franchise CD’s Wings, starting in Colorado. Right now, Copeland owns the Aurora and soon-to-be Parker locations, while the Schwarzes still own and operate the Westminster spot. While run separately, they work in tandem when it comes to recipes, techniques, sauces, and side dishes. “Making it consistent all the time, that’s the key, and that’s what I am trying to do,” he said. Plus, it’s much easier and more marketable to open a smaller operation, added Copeland. The idea is to keep it fast-casual with limited service where you get it and sit down or take it to go. With these ideals in place, it would be easier for someone to pepper a handful of restaurants in a small city like Colorado Springs. “What sets us apart from everyone is we cook all the wings to order, which we did at Chicken Fight! last year,” continued Copeland. “We were there passing out hundreds of wings and we had a \[cooking\] trailer there to give people the experience of the restaurant.” Given the award, Copeland’s idea worked perfectly. ## The Future of CD’s Wings ![smiling woman with dark hair in front of colorful wing sign](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_Ryan_Schwarz_by_hardknoch.jpg "- DiningOut")*Ryan Schwarz runs the Westminster CD’s Wings with her husband, Digger. \| Photo by Hard Knoch PR*Overall, customers can expect the same great wings and many of the same sauces. While the menu at the newly marketed CD’s Wings remains smaller and more manageable for the staff, it’s certainly not lacking. “We have the same core values and same vision, but because they \[the Westminster location\] are such a big store, there’s a lot of the stuff we can’t do,” stated Copeland. “But we are in a joint venture together and have each other’s best interests in mind.” In the end, he added, he doesn’t want to separate the North from South or lose the core base. It’s CD’s Wings, tried and true and hopefully, back this year for another Chicken Fight! victory. Visit CD’s Wings in Aurora from 10:30 a.m. to 9:30 p.m. daily, 6710 South Cornerstar Way, Aurora. The Westminster location opens at 11 a.m. every day, until 9 p.m. Sunday through Thursday, and until 10 p.m. on Friday and Saturday; 7685 W. 88th Ave., Westminster. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-march-9/) **Published:** March 9, 2026 **Author:** Linnea Covington **Content:** News of a sando pop-up staying in Denver longer has us hungry for another bite. A barbecue champion has released a new cookbook, and a popular bakery is on the move. Make sure to have a drink and get your face painted too, adults only. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ![Can't pass up the strawberries and cream sando. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/02/sandoitchi_by_Linnea_Covington_strawberry.jpg "sandoitchi_by_Linnea_Covington_strawberry - DiningOut")Can’t pass up the strawberries and cream sando. \| Photo by Linnea CovingtonAfter a successful run at The Source in RiNo, the [Sandoitchi pop-up](https://diningout.com/denver/sandoitchi-denver-japanese-sando/) has decided to extend its stay. Originally the team planned to close last Saturday, but lucky us, there’s no set end date in sight. [Poulette Bakeshop](https://www.poulettebakeshop.com/#DXMWBII5IKANV3QDTURFENKZ) is moving to a bigger space. Currently the award-winning bakery is closed, but plans to [reopen in the new shop](https://www.instagram.com/p/DVZoC70kf9c/?img_index=1) on March 11 at 19865 Mainstreet, Unit 130, in Parker. G-Que BBQ founder Jason Ganahl completed his first cookbook, [G-Que Barbeque: A Mile Above the Rest](https://www.skyhorsepublishing.com/9781510785397/g-que-barbeque/). Known for winning numerous barbecue competitions, Ganahl shares that knowledge through instruction on mastering the “altitude of heat,” professional techniques for the at-home griller, and over 75 recipes. ![The newly opened Camino in Union Station. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/camino_by_ultreia_by_Linnea_Covington_5.jpg "camino_by_ultreia_by_Linnea_Covington_5 - DiningOut")The newly opened Camino in Union Station. \| Photo by Linnea Covington[Camino by Ultreia in Union Station](https://diningout.com/denver/camino-by-ultreia-denver/) has started delivering sandwiches during regular office hours. Order chef Adam Branz’s excellent Spanish-American sandwiches, as well as items such as the Garbanzo Bowl with mixed greens, chickpeas, egg, tomato, cucumber, pepper, and sherry dressing; and Gazpacho Salad with romaine, jamon serrano, egg, cucumber, tomato, breadcrumbs, goat cheese, and housemade gazpacho vinaigrette. Delivery is available from 10:15 a.m. to 6:30 p.m. A kitchen fire on March 3 shut down the Los Dos Potrillos in Littleton. It’s the third fire this year that has closed an eatery, the first happened at the newly opened Jax’s Modern Steakhouse and the other at Odyssey Italian Restaurant. ## On the Menu ### Special Food and Drink Events in the News ![Everything about Call Me Pearl brings to mind girl hangs. | Photo courtesy of Call Me Pearl](https://diningout.com/wp-content/uploads/2025/10/Photo-courtesy-of-Call-Me-Pearl.jpg "Photo-courtesy-of-Call-Me-Pearl - DiningOut")Sip cocktails, nibble on oysters, and hear about your future. \| Photo courtesy of Call Me PearlCall Me Pearl is getting witchy with the [Prophecies at Pearl’s](https://www.callmepearlbar.com/event/prophecies-at-pearls/), a recurring Wednesday series featuring elevated cocktails paired with live tarot and numerology readings. The event happens every week from 5 to 7 p.m. [The ART Hotel Denver](https://www.thearthotel.com/) has launched a late night happy hour Thursday through Sunday from 10 to 11 p.m. The deal includes $2 off cans, wine by the glass, and well drinks. ### Brunch Upgrade Now through April 30 at The OG you’ll find the [Eggs Over Easy Does It ](https://www.theogdenver.com/event/eggs-over-easy-does-it/)menu with crunchy French Toast Sticks, the rich Florentine Benedict, hearty Reuben sandwich, Irish coffee, and other limited-time drinks. ### Booze It Up With Fresh Flavors ![For a limited time get a mojito flight. | Photo courtesy of Elway's Downtown](https://diningout.com/wp-content/uploads/2026/03/elways_downtown_denver_mojito_madness.jpg "elways_downtown_denver_mojito_madness - DiningOut")For a limited time get a mojito flight. \| Photo courtesy of Elway’s DowntownCelebrate March Madness at ELWAY’S Downtown with the Mojito Matchup, a three-part tasting showcasing distinct takes on the classic cocktail. The lineup includes traditional mint, sweet mango, or blackberry, and can be ordered individually or as a curated sampler flight. It’s available from March 17 to April 6. [Breckenridge Brewery](https://www.breckbrew.com/) brings back its popular [Spring Forward Grapefruit IPA](https://www.breckbrew.com/brews/spring-forward/). The brew features a pleasing grapefruit aroma and zesty citrus notes, perfect for the true start of spring. ### Bee-Friendly Menu ![Inside Tamayo in Denver. | Photo courtesy of Richard Sandoval Hospitality](https://diningout.com/wp-content/uploads/2025/10/tamayo_by_Richard-Sandoval-Hopitality.jpg "tamayo_by_Richard-Sandoval-Hopitality - DiningOut")Inside Tamayo in Denver. \| Photo courtesy of Richard Sandoval HospitalityFrom March 24 to April 22 Toro by Richard Sandoval and Tamayo will showcase a limited-time Bloom to Table menu as part of the annual [Viva Abejas campaign](https://www.vivaabejas.com/). The menu features pollinator-dependent ingredients both in food and drink. Make sure to check out the Viva Abejas cocktail menu at both places, which highlights how pollinators shape the ingredients behind each drink. At Toro, all honey used for the special menu comes directly from the on-site beehive located on the rooftop of Hotel Clio, the Cherry Creek hotel housing the restaurant. Try dishes such as the Viva Tiradito appetizer, beef tenderloin entree, Abejas Pavlova for dessert, and blue corn masa biscuit with chipotle honey. This year, the campaign in Denver partners with [Kids Connect](https://denver.jl.org/read2kids-kids-connect/), a local nonprofit supporting students at Joe Shoemaker, a South Denver elementary school, through academic enrichment and community-based learning. A portion of the proceeds from each cocktail sold will be donated to the World Bee Project as well. ### Drink Your Face Paint Off ![The current iteration of Adventure Time, Neon City. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/02/adventure_time_by_Linnea_covington_room.jpg "adventure_time_by_Linnea_covington_room - DiningOut")The current iteration of Adventure Time, Neon City. \| Photo by Linnea CovingtonThough not technically food or drink, the innovative [Adventure Time Bar](https://diningout.com/denver/adventure-time-cocktail-bar-denver/) has partnered with [Elevated Mind Designs](https://www.instagram.com/lvtdmnd/) to offer neon, black-light face painting nightly. Entry to the bar runs $20 per person with a [required reservation](https://www.opentable.com/r/adventure-time-denver), and the face paint will be available during the bar’s Neon City theme. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** Lunch at [Uchiko stuns](https://diningout.com/denver/uchiko-cherry-creek-denver/). From 11 a.m. to 2:30 p.m. try the sando-style chicken sandwich lunch special. It comes with a salad, two chef’s-choice nigiri, and handroll for $35. ![The Hangover Hoagie sports a Caesar salad in sandwich form. | Photo courtesy of Velvet Lasso news denver](https://diningout.com/wp-content/uploads/2026/03/velvet_lasso_hogie.jpg "velvet_lasso_hogie - DiningOut")The Hangover Hoagie sports a Caesar salad in sandwich form. \| Photo courtesy of Velvet Lasso**Thursday:** Have you been to [Velvet Lasso](https://diningout.com/denver/velvet-lasso-opens-denver/) yet? We are dying to try the Hangover Hoagie, which is basically a Caesar salad sandwich. **Sunday:** [Up NXT DEN](https://diningout.com/denver/up-nxt-den-bearleek-2026/) has officially started, and it’s the second week featuring Josh Bednar from [Workbench](https://www.workbenchdining.com/) and we can’t wait to see what he is serving. **Categories:** News (Other) **Cities:** Denver --- ### [Getting To Know The Quiet Force Of Chef Matt Vawter](https://diningout.com/denver/getting-to-know-the-quiet-force-of-chef-matt-vawter/) **Published:** January 24, 2025 **Author:** Linnea Covington **Content:** There’s nothing subtle about chef Matt Vawter’s presence, he’s literally a big guy. Yet he has quietly made his way to the top as one of Colorado’s best chefs. Last year he took home the prestigious James Beard Award for Best Chef Mountain for his restaurant [Rootstalk in Breckenridge](https://www.rootstalkbreck.com), though he’s been cooking with some of Denver’s top talent for over a decade. “I am appreciative and humbled they recognize what we are doing in a small little town,” said Vawter shortly after receiving the honor last June. “It helps bring some relevance to what’s happening up here from a dining perspective.” ![Matt Vawter accepts the Best Chef Mountain award onstage during the 2024 James Beard Restaurant and Chef Awards at Lyric Opera Of Chicago on June 10, 2024 in Chicago, Illinois. | Photo by Jeff Schear/Getty Images for James Beard Foundation](https://diningout.com/wp-content/uploads/2025/10/Matt_vawter_-JBF-Awards-2.jpeg "- DiningOut")*Matt Vawter accepts the Best Chef Mountain award onstage during the 2024 James Beard Restaurant and Chef Awards at Lyric Opera Of Chicago on June 10, 2024 in Chicago, Illinois. \| Photo by Jeff Schear/Getty Images for James Beard Foundation*During the 35 years the James Beard Awards have been going on, there’s only been five Colorado chefs to get the “best chef” honor before Vawter. The list includes George Mahaffey ([The Little Nell](https://www.thelittlenell.com), 1997), Lachlan Mackinnon-Patterson ([Frasca Food & Wine](https://www.frascafoodandwine.com), 2008), Jennifer Jasinski ([Rioja](https://www.riojadenver.com), 2013), Alex Seidel ([Mercantile Dining & Provision](https://www.mercantiledenver.com), 2018), and Caroline Glover ([Annette](http://www.annettescratchtotable.com), 2022). Vawter opened Rootstalk in 2020, a move he made in order to get back to Summit County, where he grew up. Previously the chef helmed Seidel’s Mercantile in Denver, which also received James Beard recognition while he was there. But Vawter’s passage in the culinary world didn’t start with high-end dining. First, he worked the line making breakfast when he was a teenager. ![Chef Matt Vawter has come a long way from flipping pancakes. Scallops at his first restaurant, Rootstalk in Breckenridge. | Photo by Yvonne Albinowski](https://diningout.com/wp-content/uploads/2025/10/Rootstalk_June2024_5by_Yvonne-Albinowski.jpg "- DiningOut")*Chef Matt Vawter has come a long way from flipping pancakes. Scallops at his first restaurant, Rootstalk in Breckenridge. \| Photo by Yvonne Albinowski*“I immediately fell in love with the speed and pace and excitement of the kitchen, but I knew I didn’t want to flip pancakes and make eggs forever,” said the chef. “I always wanted to be a great chef, but I didn’t know what that was or looked like.” In order to learn, the teen bought cookbooks, read food magazines, and paid attention to what was going on in the restaurant world. By the age of 15, Vawter had entered the fine dining realm, taking a job at The Ranch in Keystone. At the time, he said, it was the best restaurant in the area. “When I was 15 the chef \[David Welch\] gave me a shot and took me under his wing \[so I could\] learn and grow and make a lot of mistakes,” said Vawter, who recognizes the importance of that opportunity and the subsequent apprenticeship that followed. “A lot of people took chances on me and later, in Denver with Alex \[Seidel\], he gave me opportunities to grow and make mistakes and lead teams.” ![One of the elegant dishes served at Radicato, Matt Vawter's second restaurant in Breckenridge. | Photo by Yvonne Albinowski](https://diningout.com/wp-content/uploads/2025/10/Radicato_by_Yvonne-Albinowski.jpg "- DiningOut")*One of the elegant dishes served at Radicato, Matt Vawter’s second restaurant in Breckenridge. \| Photo by Yvonne Albinowski*Vawter started at Seidel’s now shuttered (as of January 12) Fruition restaurant in 2007, roughly a year after it opened. When Seidel launched Mercantile Dining & Provision in 2014, he gave Vawter the chance to lead the kitchen as a partner and chef de cuisine. Six years later the chef decided to move even further by moving back to Summit County, where he grew up and started his career. “I needed a change professionally and this \[the Breckenridge area\] has always been home,” said the chef over the phone. The only problem, the sleepy ski down didn’t have a place for him to grow his career. So, he decided to build it. “I wanted to create the environment for other cooks too, while also being in the mountains to watch my kids grow up and learn to ski.” ![Inside chef Matt Vawter's second restaurant, Radicato, in Breckenridge. |Photo by Gabe Rovick](https://diningout.com/wp-content/uploads/2025/10/Radicato_inside_by_Gabe-Rovick_1.jpg "- DiningOut")*Inside chef Matt Vawter’s second restaurant, Radicato, in Breckenridge. \|Photo by Gabe Rovick*As Vawter grew Rootstalk, Breckenridge evolved too. Now, said the chef, there’s plenty to eat depending on the diner’s mood and desires. He even opened a second place in June 2022 called [Radicato](https://www.radicatobreck.com). While Rootstalk offers elevated American fare, Radicato leans into the comfort of Italian with hand-made pastas, a whole branzino on the menu, and traditional antipasti. Items are sold a la carte, or diners can opt for the tasting menu experience. “We really wanted to create something different in terms of cuisine, cocktails and wine program, that had its own identity \[from Rootstalk\],” explained Vawter. “We didn’t want someone to go to both and say they are the same, and for the residents, we wanted to create different experiences.” Even though the chef is running two busy and beloved restaurants, he still remains true to his main reason for moving back to the mountains. Most mornings he is either on the slopes, fly fishing, or hiking, and he gets to see his kids enjoy nature at the same time. It’s good to know that fame hasn’t changed Vawter at all, he’s still a great guy, making great food, quietly in the mountains. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-march-16/) **Published:** March 16, 2026 **Author:** Linnea Covington **Content:** St. Patrick’s Day is this week, and we have news of one doughnut shop celebrating. Check out a new pasta-forward tasting menu, and fresh items at an Uptown Mexican restaurant. Read on to find out how to win up to 63 beers as well. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### Popular Bakery Responds to Fans ![Cakeheads will be closing next month. | Photo courtesy of Cakeheads](https://diningout.com/wp-content/uploads/2026/02/cakeheads_cupcakes.jpg "cakeheads_cupcakes - DiningOut")Cakeheads may be closing the brick-and-mortar shop, but the team will continue to make cakes for fans. \| Photo courtesy of CakeheadsAfter announcing its closure, [Cakeheads Bakery](https://cakeheadsbakery.com/Cakeheads-Store) got so many sad notes it decided to stay, at least in a producing capacity. Fans can still get the baked goods at Coffee Sarap, Whole Foods, Naturally Grocers, and Lucky’s Market. You can also order items to pick up from the retail shop at 7530 S. University Blvd. in Littleton. ### Help This Bill Pass The [Swipe Fee Relief Act (SB26-134)](https://corestaurant.us4.list-manage.com/track/click?u=13948cac38925ffaf6cd01e2a&id=ed45028e6d&e=ebcbfebda7) passed through the Senate Business, Labor and Technology Committee last week, the first step in getting the bill enacted. The bill is meant to help restaurants save money by eliminating the swipe fees on sales taxes. According to the Colorado Restaurant Association (CRA), if the bill passes it should save restaurants thousands or tens of thousands of dollars annually. The bill doesn’t affect diners or the ability to use a credit card at all. The CRA urges supporters to call their senators and house reps to ask them to vote “yes” on SB 134. You can find your elected officials by clicking [here](https://corestaurant.us4.list-manage.com/track/click?u=13948cac38925ffaf6cd01e2a&id=16a8e23f45&e=ebcbfebda7) and entering your zip code. ### Free Beer in the News ![The peach burger from Tap & Burger during Burger Balooza. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Tap_burger_peach_chicken_fight_2025.jpg "Tap_burger_peach_chicken_fight_2025 - DiningOut")Head to Tap and Burger to fill out a bracket and win beer. Also, snag a tasty burger like the one the restaurant made last year during Burgerpalooza at Chicken Fight. \| Photo by Linnea CovingtonMarch Madness is here, and chef Carrie Baird is offering up 63 free beers. Of course, you have to do something for her. Head to a [Tap & Burger](https://www.tapandburger.com/) and fill out one of the chef’s brackets for men’s or women’s basketball. It’s free to play and for every correct pick you wine an Odell Tap That lager, up to 63. All picks must be submitted by the end-of-day on Wednesday, March 18. ## On the Menu ### St. Patrick’s Day Doughnuts This St. Patrick’s Day [The Salty](http://www.saltydonut.com/) launched its first ever crullers. In honor of the Irish holiday, try the Malted Milk & Matcha Cruller and/or the Irish Coffee Cruller. Both come topped with some lucky gold leaf and are only available on March 17 at all locations. ### Ancestral Mexican Food Upgrade ![The beautiful interior of Xiquita, filled with nooks to dine in. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/xiquita_inside_seat_casey_wilson.jpg "xiquita_inside_seat_casey_wilson - DiningOut")The beautiful interior of Xiquita, filled with nooks to dine in. \| Photo by Casey Wilson[Chef Erasmo Casiano](https://diningout.com/denver/erasmo-casiano-brings-to-life-the-ancient-cuisines-of-mexico/) has a line up of new dishes and drinks at his restaurant [Xiquita](https://xiquita.co/) in Uptown. On the food side, look for crudo with aged hamachi in a chabacano (housemade apricot vinegar) and topped with green apples, salsa negra, and fried garlic. Also try the Taco de Suadero, a taqueria-style taco with beef cheek confit and pico verde on top of house-nixtamalized sopes. Casiano pays homage to the nostalgia of Hispanic households with the Asada de Pollo, an arbol and black garlic-marinated chicken that’s grilled. For dessert, try the Mexican Mocha Paletas, featuring housemade coffee ice cream dipped in dark chocolate with cinnamon and cacao nibs. On the cocktails side, the Zarzamoras y Crema is an agave-forward reimagining of the classic Gin Fizz. ### New Pasta Tasting Menu ![Chef Ty Leon of Restaurant Olivia making pasta. | Photo by Planet 5 Productions](https://diningout.com/wp-content/uploads/2025/10/Chef-Ty-Leon-Restaurant-Olivia-Photo-by-Joni-Schrantz2.jpeg "Chef-Ty-Leon-Restaurant-Olivia-Photo-by-Joni-Schrantz2 - DiningOut")Chef Ty Leon of Restaurant Olivia making pasta. \| Photo by Planet 5 ProductionsThe lauded [Restaurant Olivia](https://www.oliviadenver.com/) announced news of a special tasting menu centered entirely around pasta, an idea developed by co-owner and chef Ty Leon. The $85 experience leads diners on a four-course meal [highlighting the grains behind each dish](https://diningout.com/denver/spotlight-on-sustainability-championing-conscious-dining-at-restaurant-olivia/). Not only will each course highlight a specific grain, but also the producers who grow it. Expect the menu to change with the season, and every plate to come with a story. To start with, enjoy risotto with Cascina Oschiena rice, basil, mascarpone, truffle butter; tortelloni with Ryman rye, duck, and blood orange jus; gnocchi made with spelt flour, venison ragù, and purple carrot; and finally, tajarin crafted with white sonora wheat, prosciutto and pancetta ragù, and Parmigiano Reggiano. Every meal, be it the tasting menu or a la carte, will come with a Kernza focaccia starter to showcase the restaurant’s partnership with [The Land Institute](https://landinstitute.org/). ## Feeling Board(s) [Oliver’s Italian](https://prezlymail.com/c/00c12110-7dc1-496d-9063-e977f12d7664/355b89fa/https%3A%2F%2Fwww.oliversitalian.com%2F) in Greenwood Village now offers charcuterie with six distinctive meats. The lineup includes: finocchiona, soppressata calabrese, spreadable ‘nduja, 24-month-aged Prosciutto di Parma, marbled coppa, and liver pâté. On the cheese side find robiola, gorgonzola dolce, pecorino toscano, 24- month-aged Parmigiano Reggiano, and La Tur. The board is entirely customizable, with selections priced at $8 each or three for $23. ## Don’t Miss This Week Need some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). ![There's a new happy hour on the menu. | Photo by Leven Supply](https://diningout.com/wp-content/uploads/2025/10/Happy-Hour-Gathering-01_Courtesy-of-Leven-Supply.jpg "Happy-Hour-Gathering-01_Courtesy-of-Leven-Supply - DiningOut")There’s a new happy hour on the menu. \| Photo by Leven Supply**Tuesday:** [Leven Deli](https://www.eatleven.com/deli) has a great happy hour during the week from 4 to 7 p.m. Think mezze boards, artichoke dip, charcuterie, and wine deals. Bonus, if there’s leftover bread at the end of the night, you might leave with a gratis loaf. **Wednesday:** [Top Chef season 23](https://diningout.com/denver/top-chef-local-alumni-colorado/) launched last week, and while thinking of our own Denver chefs who have been on the show, we also started thinking about their restaurants. Now we’re making a beeline to [Riot BBQ to visit chef Manny Barella](https://diningout.com/denver/riot-bbq-opens-denver/) and to get a pile of smoked turkey, ribs, and cornbread. **Friday:** This Thursday [chef Amanda Singh of Briar Patch](https://diningout.com/denver/chef-amanda-singh-briar-patch-denver/) is taking over our Instagram stories. We were already hungry after reading a profile on her, and we expect after seeing her day we will be craving a burger, pot pie, or brunch special even more. On Fridays you can get brunch, lunch, and dinner. **Categories:** News (Other) **Cities:** Denver --- ### [Happy Hour at Cart-Driver Includes Great Pizza and Wine](https://diningout.com/denver/happy-hour-cart-driver-pizza-denver/) **Published:** July 30, 2025 **Author:** Linnea Covington **Content:** When the LoHi location of Cart-Driver [reopened in January](https://denver.diningout.com/this-is-not-a-drill-cart-driver-lohi-is-back/) after a year of being closed, the neighborhood not only got a beloved restaurant back, but a great daily happy hour option too. The only caveat, it only runs from 4 to 5 p.m. Over at the RiNo location you have more happy hour options, with two, two-hour slots from 3 to 5 p.m. and 10 p.m. to midnight each day. The menus at the two places differ too. The original RiNo spot serves wood-fired, sourdough pizza, oysters, and tinned fish. Over in LoHi, the same items are available along with fresh pastas, mussels, and large format dishes. When the first Cart-Driver launched in 2014 it took over a 640-square-foot shipping container space in a complex on the corner of Larimer and 25th Streets. It was founded by Andy Niemeyer and Kelly Whitaker, chef and founder of id est hospitality company, which runs award-winning spots Bruto, Wolf’s Tailor, Hey Kiddo, and Basta in Boulder. Immediately fame followed as diners clamoured to get one of the sourdough crust pizza from the wood-fired oven. In 2016 the partnership ended, and now Cart-Driver is run by Niemeyer and his business partner, Mark Licata. ![The new pizza oven in Cart-Driver LoHi. | Photo by Oh Hey Creative](https://diningout.com/wp-content/uploads/2025/10/Cart_Driver_LoHi-new-over-horizontal.jpg "- DiningOut")The new pizza oven in Cart-Driver LoHi. \| Photo by Oh Hey CreativeNiemeyer opened the LoHi spot at the end of 2019 in the former Z Cuisine space. It has 80 seats with a small outdoor seating area. Where RiNo is more casual with a few indoor seats and large patio in the back, LoHi feels more like a neighborhood bistro. Both serve the same pizza though, which has remained at the top of best eats lists for a decade. ## The Food Wood-fired, 12-inch pizzas is what both Cart-Driver locations are known for, especially the [clam pie](https://denver.diningout.com/where-to-find-the-best-clam-pizza/), which even this clam-hating writer enjoys. There are plenty of other pizza options too, though the restaurant duo also specializes in fresh oysters and a tasty collection of tinned fish. Housemade pasta dishes and steaming bowls of mussels also steal the show at the LoHi spot. ![The chicken liver mousse is on happy hour special. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chicken_liver_mousse_cart_driver-by_covington.jpg "IMG_6787 - DiningOut")The chicken liver mousse is on happy hour special. \| Photo by Linnea CovingtonFor happy hour, Cart-Driver LoHi offers up Daisy pies for $10, which run $18 on the regular menu. Oysters cost $3.50 each, chicken liver mousse runs $9 and includes fresh rosemary focaccia, and $10 gets you a mini board with sardines, piada bread, seasonal compound butter, and sambal. At the RiNo spot the happy hour is similar but split. For the afternoon deal, oysters run $3 each and chicken liver mousse is $8. Then for the late night happy hour you can get the Daisy pizza or sardines with bread for $8 each. ## The Drinks The Cart-Driver LoHi happy hour menu has a few simple drinks on special. Enjoy $8 glasses of prosecco on tap and $9 pours of the house red or white wine. The Messed Up Negroni with gin, vermouth, Campari, and prosecco costs $8, and is only on the happy hour list. You can also get the bartender’s choice cocktail for $8, and a Genesee tall boy for $3.50. The Messed Up Negroni also appears on the RiNo 3 to 5 p.m. menu for $8, as well as prosecco for $8, and a can of Montucky Cold Snack for $3. During the 10 p.m. to midnight happy hour, you can get a draft beer and shot of Fernet for $8, or a dealer’s choice cocktail for $8. All dine-in only. ## The Details Head to Cart-Driver LoHi right when it opens at 4 p.m. for an hour-long happy hour every day of the week. Reservations are recommended, because even on a Monday the place was already packed by 4:30 p.m. For those in the RiNo area, you can enjoy discounts on food and drink every day from 3 to 5 p.m. and 10 p.m. to midnight. All deals are dine-in only. *Cart-Driver LoHi, 2239 W. 30th Ave., Denver; Cart-Driver RiNo, 2500 Larimer St., Suite 100, Denver, [cart-driver.com](https://www.cart-driver.com/)* **Categories:** Beverages, Guides, Restaurants, Travel **Cities:** Denver --- ### [Sweet Deals on Denver Restaurant Gift Cards You Can Get Now](https://diningout.com/denver/denver-restaurant-gift-cards-deals/) **Published:** December 18, 2025 **Author:** Linnea Covington **Content:** No gift? No problem, these 12 restaurants are offering deals on gift cards to make the season bright and your bellies full. It’s a quick way to give a lot of love, and support local businesses at the same time. ## Olive & Finch Now through January 3, get a $20 bonus for every $100 spent on gift cards at [Olive & Finch Collective](https://www.oliveandfinch.com/), now with four Olive & Finch locations, two Little Finch outposts, and multiple airport kiosks. The $20 bonus vouchers will be available to use in January and February 2026 at any location. For more information and to purchase gift cards, visit [oliveandfinch.com](https://www.oliveandfinch.com/). ## Edible Beats For every $50 you spend on a gift card, the restaurant group gives you $10 back. Only catch, you have to buy one before December 31, and the bonus cards activate come January 1, 2026. Use said funds at Root Down, Root Down DIA, Vital Root, Linger, or El Five. [Find more info and purchase here](https://ediblebeats.com/gift-cards-holiday/). ## Snooze, an a.m. eatery ![Try the new and limited time Sticky Toffee Pancakes. | Photo by Snooze, an a.m. Eatery](https://diningout.com/wp-content/uploads/2025/12/Sticky-Toffee-Pancakes_Courtesy-of-Snooze.jpg "Sticky Toffee Pancakes_Courtesy of Snooze - DiningOut")Try the new and limited time Sticky Toffee Pancakes. \| Photo by Snooze, an a.m. EateryWhen it comes to brunch, what’s better than a bonus deal? Now until December 31, guests of Snooze who purchase a gift card of $50 or more will receive a $10 bonus card to be used between January 1 and February 28, 2026. For more information, visit [snoozeeatery.com](https://www.snoozeeatery.com/). ## Water Grill Downtown’s seafood hotspot continues its annual holiday gift card program, offering a $20 bonus card for every $100 gift card purchased now and until December 31. The bonus card will be activated on January 1 for use by March 31, 2026. For more information, visit [watergrill.com](https://www.watergrill.com/). ## Culinary Creative Group ![Give the gift of a feast this holiday season. | Photo by A5 Steakhouse](https://diningout.com/wp-content/uploads/2025/10/A5_steakhouse_table.jpg "A5_steakhouse_table - DiningOut")Give the gift of a feast this holiday season. \| Photo by A5 SteakhouseSend your loved one to A5 Steakhouse, Ash’kara, Bar Dough, Fox and the Hen, and other Denver restaurants under the [Culinary Creative Group umbrella](https://www.theculinarycreative.com/restaurants). Best part, if you buy a $100 gift card you get a $20 one for free. With so many great options, there’s something for everyone on your list. ## Shanahan’s Steakhouse From now until December 31, when you purchase a $125 Shanahan’s gift card you’ll receive a $25 bonus gift card too. The restaurant is known for quality steaks, seafood, and an upscale but comfortable vibe. Find more information about [purchasing a gift card](https://www.shanahanssteakhouse.com/gift-cards) here. ## Leven Deli and Leven Supply ![Use a gift card to get this lovely pastrami sandwich from Leven Deli or Leven Supply. | Photo by Connor Stehr](https://diningout.com/wp-content/uploads/2025/10/Leven_deli_Pastrami_by_Connor_Stehr.jpg "Leven_deli_Pastrami_by_Connor_Stehr - DiningOut")Use a gift card to get this lovely pastrami sandwich from Leven Deli or Leven Supply. \| Photo by Connor StehrWhen you purchase a Leven gift card now, and until January 1, you’ll receive a bonus card to enjoy on a future visit, redeemable January 2 to February 28. That means comforting soup, brownies, pizza, sandwiches, and bread when the days are the coldest. Gift cards can be [purchased online](https://www.eatleven.com/supply) or in-store. ## Sol Mexican Cucina Now until January 2, head to this Cherry Creek Mexican restaurant to do your gift card shopping. You’ll receive a $10 bonus card when you buy a $50 gift card, and a $25 bonus when you spend $100 on a gift card. [Find more info and purchase here](https://solcocina.com/promotions/holidays/). ## Van Leeuwen Ice Cream ![Van Leeuwen Ice Cream is opening a second Denver location. | Photo by Van Leeuwen](https://diningout.com/wp-content/uploads/2025/10/Van-Leeuwen_ice_cream.jpg "Van Leeuwen Fort Worth Grand Opening - DiningOut")Van Leeuwen Ice Cream for Christmas. \| Photo by Van LeeuwenVan Loot coins and holiday gift cards are now available at all Van Leeuwen Ice Cream locations. All you have to do is purchase 10 Van Loot Coins for $30, and each one is redeemable for a kid’s scoop at any of the shops nationwide (that’s $3 each!). Plus, buy $50 in Van Leeuwen gift cards and receive an additional $10 gift card to keep or gift. For more information, visit [vanleeuwenicecream.com](https://vanleeuwenicecream.com/). ## TAG Restaurant Group All the restaurants owned by Troy Guard and his TAG Restaurant Group are offering a sweet deal on gift cards, and they are usable at any of the properties. Purchase a $500 gift card and get a $100 one in return. Or score a more modest deal by buying a $300 gift card and getting $60 back, or a $100 gift card with a $20 bonus. [More details here](https://www.tagrestaurantgroup.com/holiday-gift-cards). ## Tamayo ![Shrimp and Crab Enchaladas at Tamayo. | Photo by Richard Sandoval Hopitality](https://diningout.com/wp-content/uploads/2025/10/Shrimp-and-Crab-Enchalada_tamayo_by_Richard-Sandoval-Hopitality.jpg "Shrimp-and-Crab-Enchalada_tamayo_by_Richard-Sandoval-Hopitality - DiningOut")Shrimp and Crab Enchaladas at Tamayo. \| Photo by Richard Sandoval Hopitality[Tamayo](https://www.eattamayo.com/) is making gift-giving more rewarding with its get-a-gift-card, get-a-gift-card deal. With the purchase of a $100 card, guests will receive a $20 gift card in return. The offer is available for a limited time, making it an ideal stocking stuffer or last-minute gift. [Gift cards can be purchased here](https://www.richardsandoval.com/giftcards). ## Fox Restaurant Concepts Buy a $100 gift card and get a free $20 one in return at all concepts from this restaurant group. It’s the best way to give big, and then send someone else a small token or keep it for yourself. Local restaurants include Blanco Cociana Cantina, Culinary Dropout, and Flower Child. [Find gift cards here](https://foxrc.cashstar.com/store/recipient?locale=en-us). **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Ateliê in North Oak Cliff Is Wyl Lima’s Global, Genre-Defying Take on the Modern Bistro](https://diningout.com/dallas/atelie-in-north-oak-cliff-is-wyl-limas-global-genre-defying-take-on-the-modern-bistro/) **Published:** December 22, 2025 **Author:** Courtney E. Smith **Content:** Wyl Lima, the chef and co-owner of Atleiê in North Oak Cliff, says there is one throughline on the bistro’s menu: “We’re all more closely connected than we think.” It’s not an easy line to follow at the bistro, which Lima says he chose to call Atleiê for lack of a better term, not because it is French-influenced, but because the restaurant hasn’t quite gone to plan. ![Chef Wyl Lima in the dining room at Atleiê. | Photo by EJ Galvez](https://diningout.com/wp-content/uploads/2025/12/Chef-Wyl-Lima.jpg "Chef Wyl Lima-PC EJ Galvez - DiningOut")*Chef Wyl Lima in the dining room at Atleiê. \| Photo by EJ Galvez*With his business partners from the Charlotte, Lima’s restaurant on Henderson Avenue, he took the lease on this space on Jefferson Avenue, thinking it would be an all-day cafe where people could linger and work in the day, and use the side room as a tasting menu spot by night. As the space started coming together, a different plan emerged. “It shifted… from coming in, sitting down, having coffee, and working to having candles on the table,” Lima says. “It made the most sense for the business… People are calling, and they want to make dinner reservations.” The space itself dictated a change to the kind of restaurant that serves dinner and cocktails. Lima partnered with the [Daisha Board Gallery](https://daishaboardgallery.com/) to curate art for the space, much of which is large-scale and eye-grabbing—full of personality. ![Vibrant art draws attention in the dining room at Atleiê. | Photo by EJ Galvez](https://diningout.com/wp-content/uploads/2025/12/Daisha-Board-Gallery-art-scaled.jpg "Daisha Board Gallery art - DiningOut")*Vibrant art draws attention in the dining room at Atleiê. \| Photo by EJ Galvez*There are portraits and photographic imagery of cowboys everywhere. Sculptures hang on the walls in the private dining room. It was formerly the home of Gonzalez Restaurant, which moved down the block, and the archways in the walls and doorframes remain, creating a Mexico City vibe that the soundtrack leans into. The walls are painted a muted cream color and limewashed to add texture and depth. Lima grew up in Zimbabwe and Angola, and immigrated to North Texas with his family as a refugee from Angola’s 27-year civil war. Early in his career, he worked at Michelin-starred Temporis and at the three-starred Grace in Chicago. When he returned to DFW, he worked through the well-respected kitchens of Sister and Le Margot in Fort Worth before opening his own restaurant, the Charlotte. ![Half-roasted chicken at Atleiê. | Photo by EJ Galvez](https://diningout.com/wp-content/uploads/2025/12/Half-Roasted-Chicken-1.jpg "Half Roasted Chicken - DiningOut")*Half-roasted chicken at Atleiê. \| Photo by EJ Galvez*His global experience, in life and travel, informs his menu. While the half of a roasted chicken is a French bistro standard (although it is served with plantains and a Mediterranean chutney rather than mashed potatoes and au pouve sauce), nothing else on the menu is. There is a wagyu skirt steak served with yuca fries and piquillo salsa that Lima’s sous chef pointed out to him are a South American take on steak frites. The prawns come with an Israeli-style flatbread that Lima says a customer told him is exactly like Kenyan chapati. Potato croquettes shine with mushroom and a side of allium- and cilantro-infused aioli. Comfort food lovers will veer towards the turkey hot pocket, dressed up with truffle mornay and smoked gouda. ![The cacio e pepe at Atleiê. | Photo by EJ Galvez](https://diningout.com/wp-content/uploads/2025/12/Cacio-e-Pepe.jpg "Cacio e Pepe - DiningOut")*The cacio e pepe at Atleiê. \| Photo by EJ Galvez*If you order one dish, Lima says, it should be the cacio pepe. “I never thought I’d become a pasta guy,” he says with a laugh. “But it’s what I’m known for now.” He keeps it classic, using only Parmesan and pepper, but adds a little dash of his style to the plate in the form of an acidic squeeze of lemon. “Probably the only dish that won’t change on the menu is the cacio pepe.” ![Stephen Gazaway, head of the bar program at Ateliê. | Photo by EJ Galvez](https://diningout.com/wp-content/uploads/2025/12/Stephen-Gazaway.jpg "Stephen Gazaway - DiningOut")*Stephen Gazaway, head of the bar program at Ateliê. \| Photo by EJ Galvez*At the moment, Ateliê is serving a 12-item menu, with a bar program of six cocktails designed by Stephen Gazaway, also of the Charlotte. The tasting menu will debut in a couple of months, and, for the time being, that room is available to reserve for private dining and large groups. The regular menu is also expected to expand in 2026. *Ateliê, 1801 N. Pearl St., Dallas,[ posh.vip/e/ateli-waitlist](https://posh.vip/e/ateli-waitlist)* **Categories:** Restaurants **Cities:** Dallas --- ### [Down Under Uptown: Little Ruby’s Opens First Location Outside NYC in Uptown Dallas](https://diningout.com/dallas/down-under-uptown-little-rubys-opens-first-location-outside-nyc-in-uptown-dallas/) **Published:** February 12, 2026 **Author:** Steven Lindsey **Content:** Nearly 24 years after Little Ruby’s first debuted in Manhattan’s SoHo neighborhood, the five-location brand has officially expanded beyond New York for the first time, opening its sixth outpost in Dallas’ Uptown district. Located on the property where the 26-story [**23Springs**](https://tracking.us.nylas.com/l/ed9335d22e5344f3b8e148c9d3e58e13/1/6e0d6e198b82c58b5fefb7d95c2372b8d368cb4730b55f510f454d6f10851d92?cache_buster=1765813430) tower opened last August, the restaurant comes from the Wish You Were Here Restaurant Group, led by Nick Mathers, Founder, and Tim Sykes, Managing Partner, who hail from Sydney, Australia. The Australian-inspired all-day restaurant takes a more sophisticated turn compared to its quintet of NYC locations. While most of the original outposts stick to an all-day menu, the Dallas location offers a brekkie/lunch menu alongside a dedicated dinner lineup featuring knife-and-fork entrées. The elevated approach extends to the table settings, too—linen napkins and water glasses replace New York’s paper napkins and plastic cups, according to a manager at the Dallas outpost. Guests can choose to dine inside the 1,790-square-foot dining room or out on the beautiful 950-square-foot patio. Friendly, knowledgeable staff members make diners feel welcome right away, and even those clearing plates are happy to share their favorite drinks and dishes when asked. With breakfast and lunch served until 4 p.m.—and mimosas and Bloody Marys and Marias always in play—Little Ruby’s makes an easy case for brunch any day of the week. Aussie staples like Vegemite toast and hearty breakfast plates complete with baked beans, mushrooms, and roasted tomatoes nod to the restaurant’s roots, while burritos, smoothies, crispy grain bowls, and a lineup of sandwiches offer something for nearly every craving. A robust coffee program rounds out the appeal, making it just as suitable for a casual meal as it is for a mid-day meeting. If patio day drinking is on the agenda, bring a group and order one of the punch-bowl cocktails designed to serve up to seven. Many of Little Ruby’s draft favorites—Aperol Spritzes, Aussie Cucumber Mules, and Palomas—translate seamlessly to the large format, alongside a lineup of bright, refreshing house cocktails. The signature Little Ruby blends grapefruit, lavender, and plum liqueur, and can be smartly customized with your choice of tequila, vodka, gin, rum, or mezcal. ![A lineup of cocktails at Little Ruby's. | Photo by Wish You Were Here Group](https://diningout.com/wp-content/uploads/2026/02/Little-Rubys-Cocktails.JPG "Little Rubys Cocktails - DiningOut")*A lineup of cocktails at Little Ruby’s. \| Photo by Wish You Were Here Group*After sundown, the lights dim and the music turns up, transforming the restaurant’s sunny coastal vibe into a chic, nightlife-ready dinner destination. The streamlined dinner menu keeps things approachable with just a handful of options in each category—appetizers, salads and bowls, pastas, burgers, and main courses—offering variety without feeling overwhelming. The pork ribs are a standout starter, lacquered in a sticky glaze and finished with a roasted mandarin wedge for a bright squeeze of citrus over the top. The shrimp and avocado salad is a vibrant mix of bibb lettuce, tomatoes, watermelon radish, and snow peas, topped with plenty of plump shrimp tossed in a mustard-cider vinaigrette—and it’s easily large enough to share. ![The Bronte Burger, built on ciabatta, at Little Ruby's. | Photo by Wish You Were Here Group](https://diningout.com/wp-content/uploads/2026/02/Bronte-Burger.JPG "Bronte Burger - DiningOut")*The Bronte Burger, built on ciabatta, at Little Ruby’s. \| Photo by Wish You Were Here Group*When it comes to burgers, the decision narrows to two contenders: the Bronte, built around a single 7-ounce patty, and the Classic Cheeseburger stacked with two 3-ounce patties. The Bronte leans a bit more distinctive, layered on toasted ciabatta with tomato, Swiss, and sweet chili sauce. But the Classic ultimately steals the spotlight—oozing good ol’ American cheese and topped with lettuce, tomato, onions, pickles, and special sauce on a pillowy potato bun. Add the thin, crispy fries with truffle aioli for a modest $4 upgrade; they’re well worth it. Five pastas round out the menu, spanning rich and creamy to bright with heat, each paired with a thoughtful protein—though you can mix and match if you’re feeling particular. The spicy vodka pasta, features delicate canestri shells coated in a silky sauce that clings to every curve. Opt for the crispy chicken over grilled; the crunch against the velvety vodka sauce gives it a chicken Parm energy—only lighter and arguably better. Entrées keep the momentum going with polished plates like roasted salmon, brick chicken, and steak frites, plus sides such as creamed spinach and crispy Brussels sprouts. For the table, a full rack of ribs or a 10-ounce New York strip makes sharing feel like the right move. ![Steak frites at Little Ruby's. | Photo by Wish You Were Here Group](https://diningout.com/wp-content/uploads/2026/02/Steak.JPG "Steak - DiningOut")*Steak frites at Little Ruby’s. \| Photo by Wish You Were Here Group*And then there’s dessert. The sticky date pudding, crowned with vanilla gelato and caramel sauce, disappears quickly—so quickly, in fact, that ordering the warm chocolate mousse cake as insurance might be a wise decision. Even in its early days, Little Ruby’s hums along like a well-oiled machine, thanks to a skilled and genuinely welcoming staff—something Dallas diners never take for granted. And for New York fans visiting the city, the Uptown outpost offers a chance to see what all the cloth-napkin fuss is about.*23Springs, 2305 Cedar Springs Rd., Ste. 150, Dallas;* [*rubyscafe.com*](https://tracking.us.nylas.com/l/ed9335d22e5344f3b8e148c9d3e58e13/5/7510f4d6e9b12bedaf654c6c5cf68b90346e2f1602b407054503f26725148c9f?cache_buster=1765813430) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Casa Bonita: Rising from the Ashes, Reinvigorated  ](https://diningout.com/denver/casa-bonita-rising-from-the-ashes-reinvigorated-diningout/) **Published:** May 31, 2023 **Author:** Steph Wilson **Content:** On Friday, May 26, we found ourselves at the precipice of a culinary landmark. News choppers circled above, creating a buzz that echoed through the community, and armed guards, seemingly straight from a Hollywood set, were on hand to protect the star of the show: Casa Bonita. Nestled into a forgotten plaza on West Colfax, next to my go-to Arc thrift store, the legendary Mexican-themed restaurant flung open its pink doors for a select press group, inviting us into the heart of Denver’s revived landmark. It was not just any day—it was Kyle Broflovski’s birthday, an esoteric trivial nugget revealed during the 2003 *South Park* episode bearing the Casa Bonita name. May 26 also happens to be the birthday of South Park co-creator Matt Stone, who, along with Trey Parker, now owns the iconic eatery. It seemed that the stars had conspired to stage our exclusive backstage tour. ****[The Spirit of Casa Bonita](https://www.casabonitadenver.com)**** > [View this post on Instagram](https://www.instagram.com/reel/CsmRC0oPj3R/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Casa Bonita (@casabonitaofficial)](https://www.instagram.com/reel/CsmRC0oPj3R/?utm_source=ig_embed&utm_campaign=loading) What is Casa Bonita? In Spanish, it means “pretty house.” In Colorado, it’s like the Disneyland of Mexican restaurants. (So says Cartman.) A cultural institution since its opening in 1974, Casa Bonita has, like, cliff divers and Black Bart’s cave and all kinds of stuff. There’s this part where you can dress up in Old Western clothes and take your photo in a fake jail. It’s fun and food in a festive atmosphere. The place began its life as a home for Joslins department store, evolving through an audacious transformation, shunning permits and embracing dreams, into a themed eatery boasting cliff divers in a whirlwind two-year period. It opened its doors on March 27, 1974. Adorned with an 85-foot-tall pink tower capped by a golden dome and the last Aztec Emperor statue, Casa Bonita earned official landmark status from the Lakewood Historical Society in 2015. ****The Price of Nostalgia**** With the onset of the pandemic and a brush with bankruptcy, Casa Bonita seemed destined to fade into mere memory. Yet Parker and Stone emerged as saviors, purchasing the property for $3.1 million in 2021, an act Parker heralded as the crowning achievement of his life. Initially, they thought of their purchase as a low-key investment to safeguard a local legend, but the co-creators soon found their plans spiraling into an epic adventure, ballooning from a modest restoration project into a $12 million labor of love. “We thought it would be a small project,” Parker admitted to the *Denver Post* in August 2022. Yet, grand adventure as the restoration project grew from an amusing aside to an adventure of epic proportions, complete with a reported $12 million price tag. While some may scoff at the idea of spending $12 million to revamp what could be dismissed as a glorified theme restaurant, a quick tour inside that famous pink facade is enough to put those doubts to rest. Under the guiding principle to “change nothing, improve everything,” the refurbishment of Casa Bonita has deftly preserved its ’70s charm while infusing a new vibrancy and vitality. ****Change Nothing, Improve Everything**** > [View this post on Instagram](https://www.instagram.com/p/CsvTytEoGKP/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Matt & Trey Unofficial (@matt\_trey\_unofficial)](https://www.instagram.com/p/CsvTytEoGKP/?utm_source=ig_embed&utm_campaign=loading) Our first look inside the renovated restaurant was akin to stepping into a time machine. Despite its facelift, Casa Bonita maintains its unique ’70s allure. The landmark pink tower? It’s brighter than ever, thanks to 300 gallons of custom-blended fresh paint. Black Bart’s Cave? More menacing, yet still playful. Cliff divers? Higher energy, skilled, and eager to perform. The waterfall? Mesmerizing, with lights and sound effects seamlessly woven into the experience. The restoration extended to everything from the bathrooms to the audio and video systems, even requiring a complete rebuild of the outdoor fountain. The revamped layout now optimizes customer flow and shrinks the notoriously lengthy waiting times of yesteryears. Upon entering, you’ll find yourself in a recreated Oaxacan plaza, with eight new ticketing windows to hasten your journey to the dining hall. ******From Kitchen Outcast to Culinary Crown Jewel****** Now, for the biggest revolution of them all—the food. And how’s this for a delicious twist of fate: the very woman who was once told she wasn’t qualified to work in its kitchen now is at its helm. The culinary reins have been handed over to the talented Chef Dana Rodriguez, otherwise known as Chef Loca. A James Beard-nominated local treasure with multiple restaurants and an artisan tequila and mezcal brand of her own, Rodriguez had quite the journey ahead of her when she agreed to come in and transform Casa Bonita into a true restaurant. Her ambitious goal: turn Casa Bonita from a place where you’d willingly tolerate the food for the spectacle, into a destination where the cuisine matches the marvel of its surroundings. Rodriguez is no stranger to obstacles. In the face of her initial rejection from Casa Bonita, she found her culinary home at Panzano, a Denver Italian restaurant. Her journey from dishwasher to sous chef honed her skills and paved the way for her successful stints at Rioja and Bistro Vendome. In 2012, Tony Maciag acknowledged her potential and offered her the executive chef role at Work & Class—a move that led to James Beard nominations in 2015 and 2016. Her culinary exploration didn’t stop there. Rodriguez delved into Latin American cuisine with Super Mega Bien and brought Mexico City street food to Denver with Cantina Loca, making a significant imprint on the city’s gastronomic scene. However, the most unexpected turn in her journey came with an offer from Parker and Stone. Initially hesitant, she accepted their invitation to a tasting and soon after agreed to revitalize the menu at Casa Bonita. In line with Parker and Stone’s philosophy for Casa Bonita—”Improve everything but change nothing”—Rodriguez created a menu that maintains beloved staples while injecting her creative flair into new offerings, all of which are now made fresh daily and still served caferieria style. The new menu revealed on [Friday](https://denver.diningout.com/featured/denver-culinary-events-may-2023/) features dishes like enchiladas, carnitas, and Casa Bonita mole. There’s Camarones—sautéed shrimp in adobo sauce—and Calabacitas, a dish of roasted corn, squash, cauliflower, roasted poblanos, queso fresco that can be made vegan without the cheese. Taco salad, picadillo, and adobo chicken, too. For the kids, there’s a bean burrito smothered in green chile, mac n’ cheese with chicken tenders, or a Mexican burger or hot dog with fries. And, for everyone, of course, there’s the famous Casa Bonita sopapillas—unlimited and included with all meals. Our tour on Friday ended at a counter where Casa Bonita’s staple sopapillas were ours for the tasting. What is a sopapilla? I had the same question. It’s a fried pastry, similar to fried dough but better. Light and fluffy, warm, drizzled in honey and sprinkled with sugar, Casa Bonita’s made from a recipe was specifically designed for the altitude of Colorado. And we can confirm: Chef Loca’s take on the classic Mexican dessert sure do taste good. We’re already eager to continue the Casa Bonita tradition and raise the flag to replenish our supply. When we’ll have the chance to do so is anyone’s guess. No official opening date has been announced, but all signs point to very soon indeed. Earlier last week, billboards were spotted on West Colfax advertising Casa Bonita as Cartman declared it to be: The Greatest Restaurant in the World.” If you want to be among the first to get a taste for the new-and-improved Casa Bonita, head to the [website](https://www.casabonitadenver.com/) and sign up to be one of the beta testers. While the restaurant is in its soft opening phase, it will be open only for limited dinner hours, and the first guests will be pulled exclusively from their email lists—no walk-ins. Full ticketing and pricing information coming soon. While you wait for the full revival to be revealed, why not see Casa Bonita as Stone and Parker imagined it in animated form in the season 7, episode 11 of *South Park*. Casa Bonita 6715 W. Colfax Ave., Lakewood [casabonitadenver.com](http://casabonitadenver.com/) [@casabonitaofficial](https://www.casabonitadenver.com/email) **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Dining Out With the Sensational Jessica L’Whor, Drag Queen and YouTube Host](https://diningout.com/denver/dining-out-with-jessica-lwhor/) **Published:** January 20, 2026 **Author:** Linnea Covington **Content:** For a performer as energetic as Zachary Sullivan, better known as the drag queen [Jessica L’Whor](https://www.jessicalwhor.com/), food always comes up in the best possible way. In fact, the restaurant scene has become so important to them, they started a queer restaurant and cooking show called Diners, *Drive Ins & Drag* inspired by chef and Food Network celebrity, Guy Fieri and his hit series, *Diners, Drive Ins & Dives*. Jessica started the YouTube production last year with Denver’s own Champagne Tiger (watch below). Since then, the drag queen has traveled around the country to queer bars and restaurants in New Orleans, Nashville, New York City, and San Diego. When not working on the show, you’ll find Jessica hosting and performing at local venues around town and across the country. ![A rainbow-colored spread of sushi at Blue Sushi Sake Grill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Blue_sushi_sake_grill_by_Linnea_Covington_sushi.jpg "Blue_sushi_sake_grill_by_Linnea_Covington_sushi - DiningOut")A rainbow-colored spread of sushi at Blue Sushi Sake Grill. \| Photo by Linnea CovingtonIn between gigs we met up with the Chicago native, who has been in Colorado since the eighth grade. We met up at Blue Sushi Sake Grill on 16th Street (formally 16th Street Mall) and ordered the plain sake roll at my behest, as well as Jessica’s roll suggestions including the Hot Popper, Godzilla Bomb, Rainbow, Crunchy Red, and vegan Cowgirl. When the server questioned if we needed any sauces to go with our order Jessica lit up. “I love sauces, I’m such a saucy girl.” With that, we dug in both to the food and conversation. ## I see your name everywhere and you’re a huge presence in Denver and around the country. How long have you been doing drag? It’s been 12 years since July. Of those years, 10 have been full-time as an entertainer. I call myself a drag entrepreneur because I am producing and doing a lot of the behind-the-scenes influencing now. And visually, social media-wise, I’m international, but I am not personally international. I’ve not performed out of the country yet. Not yet. But it’s going to happen. ## Tell us about your YouTube shows *Diners, Drive Ins & Drag* and *Queens Who Eat*. *Queens Who Eat* is a little less structured. It’s pretty much any kind of food review or food sampling I do in drag. People love watching me eat on Live. Sometimes I can get a couple of my sisters to come and do things with me and we have a good time. Though some queens aren’t as adventurous as I am. We did a *Queens Who Eat* eggs edition for Easter and we ate a raw egg and a 100-year-old egg. That was vile. *Diners Drive Ins & Drag* was a spin off of *Diners Drive Ins & Dives* from the Food Network with Guy Fieri. I wanted to find a way, especially with how things in the world seem to be negatively focused on queer establishments, to highlight the food and the entertainment in a queer place. I wanted to find establishments that are queer-owned safe spaces that also have great food and do drag \[shows\]. Whether it’s a hole-in-the-wall place like we did with Frankie J’s in Nashville, which deserves more attention. Or Urban Mo’s in San Diego, which has a great reputation in the queer scene and is one of those iconic establishments. We’ve done five so far. ## How do the shows get made? The full episodes are on YouTube and I produce it with my team. We do all the filming and production. We go out to these places and sit down with the owners or the GMs and we talk about the history of the bar. Sometimes I get the house queens or the entertainers to come on camera with me. I make it really clear that I’m not trying to get anything out of them. I actually pay for the food and stuff, and support the business in some way. At all five locations everyone has been beyond hospitable and amazing and just so excited about this. ![Queens Who Eat is another YouTube show, and this episode featured Snarf Burger. | Photo courtesy of Jessica L'Whor](https://diningout.com/wp-content/uploads/2026/01/queens_who_eat_jessica_lwhor.jpg "queens_who_eat_jessica_lwhor - DiningOut")Queens Who Eat is another YouTube show, and this episode featured Snarf Burger. \| Photo courtesy of Jessica L’Whor## Correct me if I am wrong, but there aren’t really any food-focused shows set in queer culture are there? If there are, they’re not really prominent. I’m sure there are contestants and, you know, stuff like that. I’m just excited to get drag more out there and make it more normalized or, like, queerness. The way that I dress \[on the show\] is really meticulous so that it’s approachable. It’s more businessy. It’s like the host of a TV show rather than, like, a drag queen. It’s familiar and it’s professional in some ways. But it’s also weird and it’s gay. ## How did you get your drag name Jessica L’Whor? Jessica is my favorite girl’s name. When I started dragging I modeled my appearance off of Jessica Rabbit. I wanted to walk out on stage and have people just feel like it was so sexy and beautiful and they couldn’t watch anything but me. I dated a lot of girls named Jessica in high school, which was weird. I wanted to name my first girl daughter Jessica. I will not do that anymore. I wanted it to sound French and the L’ is a French grammatical thing. I was Jessica L’Rouge for like, three minutes and then decided that was terrible. And then L’Whor was because I was a whore in college. Well, I was very sex positive and I’m still sex positive. I was called a slut a lot and I wanted to embrace it. So I took the E off because there were no other L’Whors in the world. I call myself an illiterate whore because I don’t spell it correctly. ## From sex and now on to food, why did you want to meet at Blue Sushi Sake Grill? ![The fab Jessica L'Whor dishes on drag, diners, and the best places to eat in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Blue_sushi_sake_grill_by_Linnea_Covington_jessica_lwhor.jpg "Blue_sushi_sake_grill_by_Linnea_Covington_jessica_lwhor - DiningOut")Zachary Sullivan, aka Jessica L’Whor, dishes on drag, diners, and the best places to eat in Denver. \| Photo by Linnea CovingtonSo my ex is vegan and this is one of his favorite places. Then I started bringing clients here for work, we’d have double dates, or just bring friends here before we go to concerts. There’s something for everybody, even if you’re nervous about sushi or fish or something. Whether it’s in the appetizers or on the vegan side of things that’s just delicious. [It’s really, really good](https://www.bluesushisakegrill.com/). ## How do you like to eat when going out? I love experimenting with food. The less choices I have to make about something, the better. I prefer to \[ask the server\], “What are your favorite things?” If you can’t sell it to me, then obviously it’s not your favorite thing. You can tell when they’re excited about \[a menu item\]. ## Are there foods you don’t like? I’m not picky. There’s like five things that I don’t like to eat. Black and green olives, I’ll eat them cooked, but not raw. I don’t like ketchup or yellow mustard. But I do love all variations of mustard, just not yellow mustard. Now, to be fair, every couple of years I do try a fry with ketchup just to see if my taste buds change, and I’m always reminded I just don’t like it. ![The Hot Popper at Blue Sushi Sake Grill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Blue_sushi_sake_grill_by_Linnea_Covington_hot_popper.jpg "Blue_sushi_sake_grill_by_Linnea_Covington_hot_popper - DiningOut")The Hot Popper at Blue Sushi Sake Grill. \| Photo by Linnea CovingtonI don’t like cottage cheese, and it’s the only thing I’ve never tried. I’ve never once tried cottage cheese, it freaks me out and I’m not usually that person. I can’t get past it. If it’s mixed into a lasagna, it’s fine, that’s part of the recipe. But I don’t want people to just sit there and put some pepper and some peaches in it. Who invented that? I don’t have a desire to try that personally. Sorry to yuck your yum to any cottage cheese lovers. ## What do you like to use instead of ketchup? I do love sauces. I’m such a saucy girl. I love A1. I could drink A1. A1 actually sent me a PR package because I told them how much I love them, so they sent me a bring-your-own-bottle. ## Have you always loved food? I wasn’t always that way, I was really picky growing up. My dad had a rule, try something once and you don’t like it, you don’t need to have more. But if you do like it, you never know. So I always tried everything on the table. Even today I try everything and even if I don’t enjoy it, I’ll probably finish it just so I don’t waste the food kind of thing. ## Do you have restaurant experience? I actually took a business class my freshman year of college, which was building a business. The top 10 ideas that were voted on and those people were the CEOs of the pretend company, and I was one of them. Everyone had to build a business with their team, and mine was a restaurant called Who Picks? I made a jingle and everything for it, and we had a whole business set up. ![Choosing delights from the Champagne Tiger menu. | Photo courtesy of Jessica L'Whor](https://diningout.com/wp-content/uploads/2026/01/jessica_lwhor_champagne_tiger.jpg "jessica_lwhor_champagne_tiger - DiningOut")Choosing delights from the Champagne Tiger menu. \| Photo courtesy of Jessica L’WhorThe idea was you had three options to choose from. Option one was completely picking, like, the bare minimum so you could guide your server in the right direction. You had no idea what would come out. The second option is that there’s, like, three brackets that you can choose from to make the meal. And the third one was for the people that have to pick their own meals. ## So when dining out do you seek out tasting menus? I love tasting menus. I love experimental flavors, and I’m not opposed to trying anything. ## How about food-eating contests, have you done those? I did the Oktoberfest sausage eating contest in full drag. It was great. I ate seven sausages in 10 minutes. I came in second place out of 16 people. The person that won ate nine. ## Going into our local restaurants scene, what are some of your favorite restaurants? I personally like [Champagne Tiger because I feel like it fits a niche in our queer scene](https://diningout.com/denver/the-most-important-restaurant-of-the-year-champagne-tiger/) that we were missing. And it’s not that you can’t find food at other restaurants, which I work at, but Champagne Tiger brings food to a different level where it’s the focus. People come for the food and find out that there’s a show just as much as they come for the show and they are so happy with the food. ![Steak N' Fries go great with a glass of bubbles. | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne_Tiger_SavoryWaffleSteaknFries.jpg "Champagne_Tiger_SavoryWaffleSteaknFries - DiningOut")Steak N’ Fries go great with a glass of bubbles. \| Photo by Champagne TigerI think that Chris is really good about listening and observing the community and understanding queer people, finances, and a luxury business. He has the kind of mindset to look at the menu and find something for everybody at a different price point while giving you options if you feel like being bougie and getting yourself some caviar bumps. Or, if you just wanted a lunch special, a fries and sandwich kind of thing. ## Have you performed at Champagne Tiger? Two or three times, not as many as I would like to. ## What other places do you love to eat in Denver? El Five, and I think that was one of my first with [Felony Misdemeanor, a drag artist in Colorado who’s a huge foodie](https://diningout.com/denver/dining-out-with-felony-misdemeanor-a-food-loving-drag-mom/) as well. That was one that stuck with me since. You know how I like to have servers recommend food to me, well they’re so good at describing it and selling it that it makes me, like, drool while they’re talking about the food. ![Gaetano’s makes classic Italian-American dishes. | Photo by Gaetano’s](https://diningout.com/wp-content/uploads/2025/10/Gaetanos_ravioli.jpg "Gaetanos_ravioli - DiningOut")Gaetano’s makes classic Italian-American dishes. \| Photo by Gaetano’sChuladas (3939 Federal Blvd., Denver), it’s Mexican and very mom and pop. When all of these prices were skyrocketing around town, the prices there never changed and it’s always been super affordable. It’s home-cooked Mexican food in big portions. Everything is so flavorful and it’s quick. I get the crispy chili rellenos and when I go for breakfast I get steak and eggs loaded with mushrooms and onions and green chile. I also like Gaetano’s. It takes a little bit longer for food to come out, but I think everything is made right then and there from scratch. Everything tastes like it just was finished and made for you. Get the garlic bread to start for sure. It has a nice lasagna and lunch specials. ## Do you eat at work? I’m really thankful to work at amazing places like Jungle in Boulder. It has one of the best spicy chicken sandwiches and their pickles, even if I’m not eating, I will take two \[orders of\] pickles to go. I do that every show I do there because they’re the funnest things to snack on on the way home. ![Drag Queen Jessica L'Whor at VERS in New York City for the show Diners, Drive Ins & Drag. | Photo courtesy of Jessica L'Whor](https://diningout.com/wp-content/uploads/2026/01/jessica_lwhor_vers.jpg "jessica_lwhor_vers - DiningOut")Drag Queen Jessica L’Whor at VERS in New York City for the show Diners, Drive Ins & Drag. \| Photo courtesy of Jessica L’Whor## What do you eat before a show? I hate to say it, but I can’t eat before my shows. I have to eat after my shows because my stomach is so sensitive. Like now, this is fine because I am just hosting an event later, but if I were performing I’d get so sick. When I eat in between my brunch \[shows\], I have four tomato slices, two scrambled eggs, and half an avocado with no seasoning on any of it. That’s what I’ll eat to give me some energy into the next show, or maybe some fruit. I’m in costume the entire day. The last thing I want to do is obsess over my stomach. I can hold my bladder all day, but I don’t want to. ## Is it hard to pee when you’re in costume? I don’t. Ask any drag queen in the city. I will hold it from 8 a.m. until 2 a.m. the entire Saturday. I call it my pee of the day at the end, and it’s the best feeling ever. ## What are some of the regular spots you perform at? I’m at \[Hamburger\] Mary’s pretty regularly for Saturday and Sunday brunches. I’m at Ostria Marco for brunch once a month. I do events regularly in Longmont at Dickens Opera House and Summit Tacos. Catch Jessica L’Whor at Hamburger Mary’s this coming weekend, and check out her complete appearance [calendar here](https://www.jessicalwhor.com/calendar). **Categories:** Restaurants, Travel **Cities:** Denver --- ### [Five Surprising Taco Shops To Put On Your Radar Right Now](https://diningout.com/denver/tacos-denver-buckhead/) **Published:** November 15, 2024 **Author:** Gabriela Reyes **Content:** Tacos have become an undeniable staple thanks to the simple tortilla base, which offers limitless possibilities when it comes to fillings and flavors. From diverse proteins to unique sauces to different levels of heat, each taco offers a DIY experience. What makes one taco shop stand out from another comes down to the quality of ingredients thanks to the purveyors, dedication behind the recipe, and searching for the right flavor components. For example, during [DiningOut Events’ Top Taco festival ](https://denver.diningout.com/10-tantalizing-things-we-learned-from-top-taco/)the best ingredients get sourced. Buckhead Pride provides top-quality proteins. And on the tortilla side, Rich Schneider from the decades-old Raquelitas has been a steadfast supporter, supplying the taco base year after year. With new taco spots constantly popping up across Denver, we found five under-the-radar spots. Whether it’s rooftops, food halls, or trucks on the street, these places bring something fresh to the taco scene. ![taco shop near me](https://diningout.com/wp-content/uploads/2025/10/taco_variety_by_McDevitt_Taco_Supply.png)*Tacos are the star of the show. \| Photo by McDevitt Taco Supply*## **McDevitt Taco Supply** Let’s start up high with McDevitt Taco Supply, perched on the rooftop of Vīb Hotel by Best Western Denver RiNo since 2022. Now with two brick-and-mortar locations, Bradford McDevitt first launched his business in 2011 as a taco cart on Boulder’s Pearl Street. Since then, he has expanded with additional carts, a catering service, and the stand-alone restaurants, going beyond Boulder. Steering away from traditional fare, a blend of local tastes and hints of McDevitt’s family roots in Chicago infuse the menu. He describes the tortilla itself as, “a canvas on which I can just paint whatever I want,” letting each taco tell its own story. For a view of the city and the changing mountain colors, head to the eighth floor of Vīb any day from 11:30 a.m. to 10 p.m. Try one of the seven tacos, like the Green Chilies & Chicken made with mild Hatch chilies, offered as a single ($5.50) or in a three-taco plate ($15). Pair it with The McDevitt Margarita ($13.75) for a complete meal. *3560 Brighton Blvd., Denver, and 4800 Baseline Rd., Boulder,* [*mcdevitttacosupply.com*](https://www.mcdevitttacosupply.com/) ![dining out restaurant](https://diningout.com/wp-content/uploads/2025/10/fish_taco_2_by_tacos_el_metate.png)*Fish tacos are a signature at this popular spot. \| Photo by Tacos el Metate*## **Tacos el Metate** Since 2017 Tacos el Metate has been bringing Denver a taste of authenticity with a menu known for fish and shrimp tacos. Starting with an Aurora location, the restaurant expanded in June 2020 to a second spot near Denver University. Now, it’s nearing the debut of a third location in Arvada, continuing to make a mark on the local taco scene. The menu offers over 15 taco varieties, priced around $3.50. Choose from more than 10 protein options that can be enjoyed in burritos, quesadillas, and as a torta, which is a Mexican sandwich on bolillo bread. Regional staples like enchiladas, pozole, and other specialties also feature on the menu, as well as aguas frescas, averaging $4.75. However, despite the large menu, the standout here is the fish taco, topped with Denver’s best crema sauce, balanced perfectly with cabbage, tomato, cilantro, onion, and salsa. Tacos el Metate is open daily from 8:30 a.m. to 9 p.m. or 10 p.m. depending on the location and day of the week. *1742 S Chambers Rd., Aurora, and 2060 S. University Blvd., Denver, [tacoselmetateco.com](http://tacoselmetateco.com)* ![The perfect meal. | Photo by Taco Bron](https://diningout.com/wp-content/uploads/2025/10/tacos_corn_guacamole_drinks_by_Taco_Bron.png)*The perfect meal. \| Photo by Taco Bron*## **Taco Bron** Led by Chef Jonathan Tejada, Taco Bron began from humble roots, sparked by the chef’s high school sales of homemade guacamole to classmates. With a strong history of business ownership and love of cooking in the family, Tejada and his father Manny teamed up to share their talents through a food truck. The name Taco Bron plays on the Spanish word cabron, which captures the father-son-dou’s essence of serving ‘badass’ tacos that balance authentic Mexican flavors with a creative twist. The taco truck gained a lot of buzz in 2023, enough to it a spot on Food Network’s *Food Truck Prize Figh*t. That same year, the family expanded to a brick-and-mortar location in Downtown Denver. Stop by Monday through Friday from 7:30 a.m. to 3 p.m. to try customer favorites like the Al Pastor taco, marinated and topped with pineapple, onions, and cilantro ($4.50), or any of the Baja-inspired Signature Tacos ($7.00), available individually or by the plate. *950 17th St.,, Denver, [eltacobron.com](http://eltacobron.com)* ![taco shop near me](https://diningout.com/wp-content/uploads/2025/10/tacos_by_Carreras.png)*Tacos are the go-to option. Photo by Carrera’s*## **Carrera’s** Tacos Another powerhouse family duo, brothers Ryan and Josh Carrera, came from San Diego to Denver in 2017. Their journey started in grocery stores and kitchens, where they built up culinary experience. In fact, Josh spent a formative year under Yasu Kizaki at Sushi Den. Along the way, the brothers realized that few places outside California captured the essence of Southern California Mexican cuisine. In 2019, the brothers launched a food truck, and it quickly gained a following, especially after winning at Chicken Fight! for a fried chicken taco the same year. When COVID restrictions in 2020 brought a demand for food trucks, Carrera’s found a loyal following in Greenwood Village. This led them to open a brick-and-mortar spot in April, 2022. Now, the restaurant features signature offerings such as the Cali Burrito ($10-$16), filled with fries, protein, cheese, crema, and salsa. True to SoCal style, fries are a highlight here, available as Asada Fries ($15 half size or $22 full size) or Street Fries ($12 to $23), loaded with a choice of protein, cheese, jalapeño queso, salsa, crema, pickled peppers, radish, cilantro, and cotija cheese. Stop by Monday through Saturday for lunch from 11 a.m. to 2 p.m., or dinner from 4 to 9 p.m. *7939 E Arapahoe Rd., Greenwood Village, [carrerastacos.com](http://carrerastacos.com)* ![A taco platter is the way to go. | Photo by Chulo Taco](https://diningout.com/wp-content/uploads/2025/10/variety_tacos_by_Chulo_Taco.png)*A taco platter is the way to go. \| Photo by Chulo Taco*## **Chulo Taco at Freedom Street Social** Chef [Oscar Padilla](https://denver.diningout.com/turns-out-ceviche-is-the-dish-of-summer/ "Oscar Padilla"), born in Los Angeles and raised in Mexico, developed a love for traditional Mexican cooking inspired by his grandmother’s rich, flavorful dishes. After studying in Mexico City and building his skills at the CDMX spot The Club de Banqueros, he became known for bold flavors and raw culinary talent. Padilla’s career took him to New York, where he impressed chef Richard Sandoval (locally known for Tamayo and Toro). The relationship sparked collaborations worldwide, from Costa Rica to Dubai. Padilla further showed his skill by winning Food Network’s *Chopped*, and now the chef brings his kitchen prowess to Chulo Taco, located inside Freedom Street Social in Arvada. Chulo Taco offers six different protein options for tacos, priced between $4.50 and $5.50, but the real excitement is in the salsa lineup. Ranging from a mild cilantro ranch, humorously labeled “for crybabies,” the heat scale climbs through four more levels, ending at the spicy mango habanero. Complement tacos with sides such as the Mexican White Rice ($4) and Charro Beans ($4). Chulo Taco is open daily from 11 a.m. to 9 p.m. *15177 Candelas Pkwy., Arvada, [freedomstreetsocial.com](http://freedomstreetsocial.com/vendors/chulo-taco)* > Sponsored by Buckhead Pride **Categories:** Guides, Restaurants, Sponsored, Travel **Cities:** Denver --- ### [San Diego’s Pappalecco Italian Café Opens First Texas Location in Plano](https://diningout.com/dallas/san-diegos-pappalecco-italian-cafe-opens-first-texas-location-in-plano/) **Published:** February 5, 2026 **Author:** Desiree Gutierrez **Content:** A California transplant has landed in Dallas-Fort Worth. San Diego-founded Pappalecco made its Texas debut last month bringing authentic Italian cafe culture to Plano with an all-day hang designed for lingering. Located on the ground floor of the Morado Plano apartments at 1009 14th Street, Pappalecco comes to Texas via husband-and-wife franchisees Jolly Chen and Chi Yan. The opening marks the brand’s first expansion outside of San Diego—and the couple’s first franchise venture—a move sparked by an unexpected source: Facebook. ![Panini with coffee at Pappalecco. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/02/Pappalecco_Pappaleccopanini_PhotobyDesireeGutierrez.jpg "Pappalecco_Pappaleccopanini_PhotobyDesireeGutierrez - DiningOut")*Panini with coffee at Pappalecco. \| Photo by Desiree Gutierrez*Chen, a Chinese native, and Yan, who was born in Macau, moved to the U.S. in their early childhood. The two grew up in New York City before moving to Texas in 2016 and settling in Allen. In the summer of 2024, Chen was scrolling the “Moms of Allen, TX” Facebook group when a post caught her attention. “One lady said, ‘I’ve been in corporate America for over 20 years. I’m sick and tired of corporate America and want to do something different, but I don’t know what,’” Chen recalls. As a full-time certified public accountant with two children, Chen could relate. Though her background is in accounting, she had long-lingering dreams of owning a dessert shop. When another Facebook group member made a comment suggesting connecting with a franchise consultant, a light bulb began to flicker. Chen saved the number. It sat untouched for months. That fall, Yan asked Chen what they should do with the earnings from a real estate investment. The light bulb lit up. Chen called the consultant. The process began with a survey, followed by a shortlist of franchise opportunities. Chen and Yan immediately knew Pappalecco was the one. By Thanksgiving, Yan was in San Diego meeting with the franchisor. “Pappalecco’s whole concept about human connection, that is missing these days,” Chen says. “People don’t talk, even in cafes. You’re not gonna have an owner come sit with you and chat with you and tell her story to you guys.” At Pappalecco Plano, they do. Pappalecco, which means “gelato to lick,” was founded in San Diego’s Little Italy in 2007. The café was created by Italian brothers Francesco and Lorenzo Bucci, who once owned a restaurant within walking distance of the famous Leaning Tower of Pisa. Armed with Francesco’s pistachio gelato recipe, the brothers immigrated to the U.S. in the early 2000s, bringing homegrown Italian café culture with them. ![Chicken salad at Pappalecco. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/02/Pappalecco_chickensalad_PhotobyDesireeGutierrez.jpg "Pappalecco_chickensalad_PhotobyDesireeGutierrez - DiningOut")*Chicken salad at Pappalecco. \| Photo by Desiree Gutierrez*The Italian café prides itself on carrying on the essence of an Italian piazza, a pedestrian-friendly public space built around leisure and conversation. In these spaces, people soak up life’s simple pleasures with a book, art, music, and conversation typically accompanied by a scoop of gelato, soul-soothing cappuccino, or a nourishing lunch. Pappalecco encourages this slow living with an all-day menu. “A lot of cafes here, they either open early and then they close around 3 or 4 p.m. because they don’t have anything else to serve for the evening,” Chen says. The Plano newcomer stays open late, welcoming guests Monday through Thursday from 7 a.m. to 9:30 p.m.; Fridays from 7 a.m. to 10 p.m.; Saturdays from 7:30 a.m. to 10 p.m.; and Sundays from 7:30 a.m. to 9:30 p.m. Crafted by an Italian designer, Pappalecco Plano is a haven soaked in natural sunlight and accented with an olive tree. Dreamy green tile, imported Italian wallpaper, sculptural pendants, and a stunning custom geometric fixture give the café a polished, yet cozy feel. ![The EVEBOT coffee printer at Pappalecco. | Photo by Desiree Gutierrez](https://diningout.com/wp-content/uploads/2026/02/Pappalecco_Evebotcoffeeimageprinter_PhotobyDesireeGutierrez.jpg "Pappalecco_Evebotcoffeeimageprinter_PhotobyDesireeGutierrez - DiningOut")*The EVEBOT coffee printer at Pappalecco. \| Photo by Desiree Gutierrez*The menu spans coffee, espresso beverages, pastries, paninis, salads, soups, and house made gelato churned on-site There’s even a gelato-stuffed croissant. The Marocchino, a Nutella cappuccino, is a standout, but the real showstopper is the personalized latte art. The Plano location takes personalization to another level with a counterside EVEBOT coffee printer. Guests can upload a photo via QR code. The machine then recreates the image using edible ink on select beverages. The result is a latte almost too cute to sip. Best of all, the edible art is free. More than a new coffee-and-gelato stop, Pappalecco feels like a refreshing shift in how Dallas-Fort Worth does café culture—one that favors lingering over rushing, and conversation over convenience. For Chen and Yan, it’s also the start of a new chapter rooted in community, hospitality, and a little bit of serendipity. *Pappalecco, 1009 14th St., Suite 600, Plano,* [*pappalecco.com](http://pappalecco.com) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [All You Need to Know About the New Michelin Recognized Restaurants](https://diningout.com/denver/book-a-reservation-at-these-michelin-guide-additions/) **Published:** September 18, 2025 **Author:** Abigail Bliss **Content:** While not all [award predictions](https://denver.diningout.com/2025-michelin-awards-predictions/) came to fruition, those honored at [this year’s Michelin ceremony](https://denver.diningout.com/michelin-2025-awards/) certainly deserved the accolades. The prestigious list now features 50 restaurants across Denver, Boulder, Vail, Beaver Creek, Aspen, and Snowmass Village. However, all initiates to the third edition of the Colorado guide appear exclusively in the metro area, and many are very recent newcomers to the scene. Certain types of cuisine also fared well including omakase experiences, elevated New American fare, and, to the credit of one exceptional chef, upscale Mexican. To experience the excitement firsthand, book a table at these Michelin additions. ## **The First Two-Star Restaurant in Colorado** ### **The Wolf’s Tailor** ![This eco-conscious establishment also retained its green star | Photo by The Wolf’s Tailor](https://diningout.com/wp-content/uploads/2025/10/The_Wolfs_Tailor.jpeg "MAS-Mocktails-No-Side-Sipping-You-Mango-Me-Hot-crop-2 - DiningOut")This eco-conscious establishment also retained its green star \| Photo by The Wolf’s TailorHelmed by the acclaimed Id Est hospitality group and chef Taylor Stark, this Sunnyside restaurant is the first in Colorado to receive two Michelin stars. Its tasting menu reflects both global travels and the terroir of our region, with options like local bison and trout roe among the seasonal offerings. Careful sourcing occurs alongside creative substitutions, such as cryo-concentrated apple cider rather than imported citrus. These and other zero-waste initiatives allowed The Wolf’s Tailor to also retain its green star, awarded exclusively to establishments demonstrating exceptional sustainability. *4058 Tejon St., Denver,* [*thewolfstailor.com*](http://thewolfstailor.com/) ## **One-Star Restaurant Additions** ### **Kizaki** ![This new omakase counter serves edomae-style sushi | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki_by_James_Florio.jpg "Monkeys-Tail_Viva-Maracuya_by-Becca-Wright-4 - DiningOut")This new omakase counter serves edomae-style sushi \| Photo by James FlorioThanks to the visionary Kizaki brothers, no part of the city is better known for Japanese dining than Den Corner. In receiving a Michelin star, the latest sister concept to Sushi Den and others has gained national recognition. This eponymous omakase counter is a solo concept from chef Toshi that [specializes in edomae-style sushi](https://denver.diningout.com/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/). Step inside the new Denchu building to savor sea perch sashimi, fatty tuna hand rolls, and king salmon garnished with golden trout roe. Kaiseki dishes and delicate desserts add to the twenty-course menu ($225). *1551 S. Pearl St., Denver,* [*kizakiden.com*](http://kizakiden.com/) ### **Margot** ![The wagyu tartare at Margot. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/margot_by_jeff_fierberg_tartare.jpg "IMG_6789 - DiningOut")The wagyu tartare at Margot. \| Photo by Jeff FierbergAfter years of pop-up dinners, this one star recipient also found a home within the Denchu building on South Pearl Street. A permanent counter has allowed chef Justin Fulton to exercise his full range of creativity, [showcased in elegant plates](https://denver.diningout.com/chef-justin-fulton-makes-his-restaurant-margot-a-reality/) of Parisian gnocchi, dry-aged duck breast with cherries and truffle jus, and seasonal rotations vibrant in color and flavor. Though the contemporary American menu ($165) often sees updates, all diners can expect to witness Margot’s signature olive oil brioche rise, then return baked to a golden hue. Plus, diners can choose from the intimate tasting menu or a la carte in the shared bar area. *1551 S. Pearl St., Denver,* [*margotdenver.com*](http://margotdenver.com/) ### **Mezcaleria Alma** ![Tostada de toro, a signature at Mezcaleria Alma | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2025/10/Mezcaleria_Alma_by_Shawn_Campbell.jpg "lyric-PC-Andrew-Hemingway - DiningOut")Tostada de toro, a signature at Mezcaleria Alma \| Photo by Shawn CampbellChef Johnny Curiel of Alma Fonda Fina is on a well-deserved winning streak. He debuted Mezcaleria Alma next door to the acclaimed flagship restaurant in November and now, both hold their own Michelin stars. As its name implies, this newer addition to LoHi pours well over a hundred agave expressions straight and into brilliant craft cocktails. Pair these with seafood-centric small plates ($16-$32) that capture the culinary innovation of Mexico City, such as red snapper ceviche, serrano-spiced tuna crudo, and a sublime blue corn tostada topped with dry-aged toro. *2550 15th St., Denver,* [*mezcaleriaalma.com*](http://mezcaleriaalma.com/) ## **A Bib Gourmand Addition** ### **Cozobi Fonda Fina** ![Heritage corn from Mexico is nixtamalized in-house | Photo by Cozobi Fonda Fina](https://diningout.com/wp-content/uploads/2025/10/Cozobi_Fonda_Fina.jpg "unnamed-1 - DiningOut")Heritage corn from Mexico is nixtamalized in-house \| Photo by Cozobi Fonda FinaAnother concept from chef Curiel, Cozobi Fonda Fina debuted in Boulder last July and is the year’s only Bib Gourmand addition. The award signifies exceptional value and indeed, the menu hits the mark. Named in honor of the Zapotec god of corn, the restaurant nixtamalizes Mexico-imported maize into a range of dishes, including oyster mushroom quesadillas ($17) and sopes de cochinita made with Yucatan-style heritage pork ($13 during its weekday happy hour). While a house recipe is often the default, give attention to the ingenious avocado or sweet corn margarita offerings ($15). *909 Walnut St., Boulder,* [*cozobifondafina.com*](http://cozobifondafina.com/) ## **Recommended Restaurant Additions** ### **Alteño** ![Alteño is the fourth and latest concept from chef Curiel | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2025/10/Alteno_by_Shawn_Campbell.jpg "B19-PC-Vivant-Agency - DiningOut")Alteño is the fourth and latest concept from chef Curiel \| Photo by Shawn CampbellWith Alteño receiving recommended status, Curiel made a clean sweep at this year’s Michelin awards. His fourth concept premiered within the Clayton Hotel in Cherry Creek this past March, augmenting [the city’s selection of upscale Mexican fare](https://denver.diningout.com/time-to-wake-up-denver-upscale-mexican-food-offers-a-whole-new-side-to-the-flavorful-cuisine/). The menu pays tribute to the chef’s Jaliscan Highland roots, with agave-roasted sweet potato ($15), jalapeño cornbread with huitlacoche butter ($19), and boldly seasoned tacos among its rustic dishes. A partner in life and business, Kasie Curiel supported the creation of the beverage program featuring raicilla and mezcal-based cocktails. *249 Clayton St., Denver,* [*altenorestaurant.com*](http://altenorestaurant.com/) ### **Ukiyo** ![During special evenings, chef Sananikone breaks down a whole tuna | Photo by Ukiyo](https://diningout.com/wp-content/uploads/2025/10/image-2.png "Phat-Eater-PC-Kevin-Le - DiningOut")During special evenings, chef Sananikone breaks down a whole tuna \| Photo by UkiyoThis Michelin-recommended restaurant ranks among the best [omakase experiences in Denver](https://denver.diningout.com/three-omakase-experiences-to-book-right-now/), with chef Phraseuth ‘Paul’ Sananikone unifying his Laotian heritage and traditional Japanese techniques. Other global influences appear on the seasonal menus ($185), which have recently spotlighted focaccia bread with tom yum butter, citrusy mikan hamachi, and raw black seabass served on a shiso leaf with Peruvian pepper sauce. Find this speakeasy-like counter down an alleyway near Larimer Square. *1317 14th St., Denver,* [*ukiyoomakase.com*](http://ukiyoomakase.com/) ### **Wildflower** ![Morel tart with smoked trout roe from a spring menu at Wildflower | Photo by Kelly Calvillo](https://diningout.com/wp-content/uploads/2025/10/image-1-1.png "Te-Adoro-at-Verde-Garden-by-Emily-Vitek - DiningOut")Morel tart with smoked trout roe from a spring menu at Wildflower \| Photo by Kelly CalvilloLocated within the newly renovated Gravity Haus Denver Hotel, this Michelin recommendation features a plant-forward menu crafted by [chef Aiden Tibbetts](https://denver.diningout.com/wildflower-denver-chef-aiden-tibbetts/). Herbs and edible flowers from his family’s local garden, regenerative grains, and premium ingredients from around the globe appear in seasonal shared plates. Order à la carte or opt for a customizable tasting menu, noting standout dishes like the focaccia with peach chutney ($8), kohlrabi croquetas ($16), and moulard duck entree featuring smoked apple and beet tartare ($48). *3638 Navajo St., Denver,* [*opentable.com/r/wildflower-denver*](http://opentable.com/r/wildflower-denver) **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Chef Takeover: Penelope Wong of Yuan Wonton](https://diningout.com/denver/chef_takeover_penelope_wong_yuan_wonton/) **Published:** April 27, 2024 **Author:** Linnea Covington **Content:** A lot has been going on with Penelope Wong, chef and owner of Yuan Wonton in Park Hill. For starters, a few weeks ago she became a finalist for the James Beard Awards, Best Chef: Mountain. Before that she launched her first brick and mortar spot near the end of 2023. And before that, Wong ran one of the hottest food trucks around, which she started in 2019. Now, on Monday, the chef will take us through a day in her life prepping for the week’s service, which includes thousands of wontons, dumplings, and bao, among other tasty foods. It’s the second day of [Mile High Asian Food Week](https://denver.diningout.com/events/mile-high-asian-food-week-2024/) (MHAFW), now in its second year, and Wong anticipates even more customers than the normal days. Find out what it takes to make some of the best wontons in Denver, and follow along to win a prize via social media. ![](https://diningout.com/wp-content/uploads/2025/10/Yuan_wonton.jpg "- DiningOut")*Take a seat and enjoy some of the best wontons around. \| Photo by Linnea Covington*## The Restaurant Wong opened Yuan Wonton in its permanent Park Hill spot just last fall. But while the customer base is there, it’s been difficult to get going, she said. “It’s been a massive roller coaster getting this space opened up with all the delays, the city and permitting, and even the construction process,” she added. “Believe it or not, we’re still dealing with the city as far as getting a permanent sign up. We’ve been open for six months and we can’t get a permanent sign up because they keep telling us that our building doesn’t exist. Which is hilarious because it was a restaurant before.” Yuan Wonton definitely exists. We stopped in at 10:30 a.m. on a Tuesday, and within an hour the place was mostly full. There’s a chef’s counter overlooking the expeditor window, and simple two- and four-top tables. Live plants hang lavishly from the ceiling, while smaller bits of green drape over shelves and random open spaces. With tall windows lining two sides of the restaurant, it’s a beacon of sunbeams, perfect given it’s only open during daylight hours. Another feat, the restaurant only serves Tuesday through Friday, from 10 a.m. to 3 p.m. On the weekends the space hosts [Sweets and Sourdough](https://sweetsandsourdough.square.site/), which is open Thursday through Sunday, 7 a.m. to 1 p.m. ![penelope wong at yuan wonton](https://diningout.com/wp-content/uploads/2025/10/Yuan_Wonton_Penelope_wong_by_Covington.jpg "- DiningOut")*Chef Penelope Wong of Yuan Wonton. \| Photo by Linnea Covington*## The Chef Wong is a Colorado native with Chinese-Thai-American heritage. For years she has been working in kitchens, and before launching the Yuan Wonton food truck she held the title as the first female and youngest executive chef to work at [Glenmoor Country Club](https://www.glenmoorcc.org/) in Cherry Hills Village. As for her rise to fame, Wong remains humble. “It’s still unbelievable,” she said about the James Beard nomination. “I have zero expectations, and never, ever in my life would have ever imagined that this would happen, that we’d go this far.” Wong isn’t new to restaurants, her family ran a Cantonese spot in North Denver and she grew up learning to cook. Eventually, around the age of 12, she started working in the kitchen. Her joy of food never left, and with Yuan Wonton she’s dedicated to not only whipping up good things for people to eat, but sources quality ingredients and makes everything in house from the sauces to the dough. ![bowls of beef and red rice and chopstick](https://diningout.com/wp-content/uploads/2025/10/Yuan_wonton_shaking_beef_by_covington.jpg "- DiningOut")*Grab your chopsticks and try the shaking beef at Yuan Wonton. \| Photo by Linnea Covington*## The Food The menu changes daily, so it’s impossible to know exactly what you’ll get. It also spans different countries with influences from Vietnam, China, and Thailand. Expect plenty of wontons though, there’s seven on rotation. During a recent visit this included Tom Kha Chicken Wontons ($18), Szechuan Eggplant Dumplings ($18), and the wontons that made her famous, dubbed YW OG Chili Oil Wontons ($18). Yes, you will want all of them and that’s okay. The rest of the menu isn’t long, but every item sounds divine. For example, you may wander in on a Tuesday and order bò lúc lắc, or sous chef NgocAnh Nguyen’s Vietnamese shaking beef ($19) atop a bed of fresh arugula, tomato, shaved red onion and a shallot vinaigrette. Definitely stir it up, and then take each bite with the accompanying tomato rice. Wong also makes Dad’s Egg Rolls ($8), a recipe indeed taken from her father who helped the chef learn to cook. ## The Takeover Mondays, said Wong, are the biggest production day after getting wiped out from a busy week of service. “The day starts with all of our fillings for all of our dumplings that we mix by hand,” said the chef. “We’re peeling all the ginger, we’re handcrafting everything and mixing everything, and then, simultaneously, we have dough production going on for our dumplings because all of our doughs are made from scratch.” Viewers may even get a glimpse of the special mooncakes Wong is preparing for MHAFW. It’s a Chinese delicacy, and the first time she’s making this iteration. “It’s one of the funniest things that we’ve tackled, and one of the most frustrating,” added Wong. “We’ve had a lot of failures, and we’re trying something new this year with a recipe we’ve never done before.” Mention MHAFW and get said mooncakes, as well as the special XL Xiao Long Bao Soup Dumplings. And then order everything else. *Visit [Yuan Wonton](https://www.instagram.com/yuanwonton/?hl=en) Tuesday through Friday from 10 a.m. to 3 p.m., 2878 Fairfax St., Denver, no website* **Categories:** Restaurants **Cities:** Denver --- ### [Atlanta Chefs Competing in DiningOut’s RARE Steak Championship Share How to Prepare the Perfect Steak](https://diningout.com/atlanta/atlanta-chefs-competing-in-diningouts-rare-steak-championship-share-how-to-prepare-the-perfect-steak/) **Published:** April 6, 2026 **Author:** Julianna Chen **Content:** In the lead-up to DiningOut’s Rare Steak Championship, a clear philosophy emerges from the chefs stepping into the arena: mastery lies not in excess, but in restraint and precision. Across kitchens, whether fueled by hardwood embers, roaring broilers, or meticulously controlled sous vide baths, the throughline is an unwavering respect for heat and timing. Chefs speak less of complexity and more of control—intense, direct heat to build a decisive crust, paired with a disciplined hand that preserves a tender, ruby-centered interior. Seasoning is kept deliberately spare, often no more than salt and pepper, allowing the quality of the beef—and the technique behind it—to take center stage. From live-fire purists to those favoring reverse sears or high-temperature broilers, each approach ultimately converges on the same ideal: a steak that balances char and juiciness with quiet confidence, proving that excellence, at its core, is about knowing exactly when to stop. ## Cattle Shed ![A perfectly seared steak arrives crowned with melting herb butter at Cattle Shed. | Photo by Brandon John Amato](https://diningout.com/wp-content/uploads/2026/03/Cattle-Shed.jpg "wwwbrandonjohnamatocom - DiningOut")*A perfectly seared steak arrives crowned with melting herb butter at Cattle Shed. \| Photo by Brandon John Amato*“*I prefer cooking steak over live fire. The combination of high heat, smoke, and a hard sear builds a deep crust while keeping the inside perfectly tender.”* –***Chef Olivia Hurst*** ## El Valle Kitchen & Bar “*Over Japanese charcoal—the heat is pretty intense and consistent, allowing us to sear it and caramelize it really well.*” –***Chef-Founder Luis Damian*** ## Kevin Rathbun Steak ![A steak at Kevin Rathbun Steak sliced to reveal a blushing, perfectly cooked center. | Photo by Kevin Rathbun Steak](https://diningout.com/wp-content/uploads/2026/03/Kevin-Rathbun-Steak.jpg "Kevin Rathbun Steak - DiningOut")*A steak at Kevin Rathbun Steak sliced to reveal a blushing, perfectly cooked center. \| Photo by Kevin Rathbun Steak*“*I love cooking over hardwood, whether it be hickory or oak, or a combination of both. Then high heat, fire roasted, good char, seasoned with simple salt and pepper—super easy.*” –***Chef Kevin Rathbun*** ## McDaniel’s QN2 BBQ “*I love to cook a steak on the flat top and then put it in the broiler. But we smoke everything here, so that’s how I like to cook steak, just not necessarily in the restaurant.*” –***Chef-Owner Glenn McDaniel*** ## Morton’s The Steakhouse “*A true, high‑heat broiler. At Morton’s, we use a 1,000‑degree broiler for all of our steaks. That intense heat creates the signature crust and locks in the juiciness that exemplifies a perfectly prepared steak.*” –***Chef Jason DeMarotta*** ## Ruth’s Chris Steak House ![The New York Strip at Ruth's Chris Steak House, the favorite cut of founder, Ruth Fertel. | Photo by Ruth's Chris Steak House](https://diningout.com/wp-content/uploads/2026/04/NY_STRIP_whole_01_151-1.jpg "NY_STRIP_whole_01_151 1 - DiningOut")*The New York Strip at Ruth’s Chris Steak House, the favorite cut of founder, Ruth Fertel. \| Photo by Ruth’s Chris Steak House**“Broiling. That intense, direct heat gives you the hard sear you want on a great steak. It builds a beautiful crust on the outside while keeping the inside perfectly cooked. That’s one of the reasons I love leading the kitchen at Ruth’s Chris; we use some of the best broilers in the business, and they help us turn out incredible steaks every night.*” –***Chef Chris Gillis*** ## 1885 Grill – Acworth “*Personally, I like to start with sous vide, which is how we prepare all our steaks in the restaurant, and then finish it on a propane grill, cooking a ribeye to medium. That temperature allows the fat to properly render, giving the steak a richer flavor and a more tender bite.*” –***Owner Michael Schroeder*** ## Smoke and Friends ![Venezuelan live-fire cooking at Smoke and Friends. | Photo by Smoke and Friends](https://diningout.com/wp-content/uploads/2026/04/IMG_1414.jpeg "IMG_1414 - DiningOut")*Venezuelan live-fire cooking at Smoke and Friends. \| Photo by Smoke and Friends*“*Our preferred method of cooking is Carne en Vara, a traditional Venezuelan way of roasting meat over an open fire. We cook using only firewood and allow the meat to cook slowly on long skewers placed near the flames. This slower process lets the smoke from the wood infuse the meat, creating a rich smoky flavor while keeping it tender and juicy. It’s a method deeply connected to our Venezuelan roots and something we are proud to share with our guests.*” –***Owner Gabriel Alarcon*** ## The Palm Atlanta ![Bone-in ribeye at the Palm. | Photo by the Palm](https://diningout.com/wp-content/uploads/2026/03/Palm-Bone-In-Ribeye-and-Hashbrowns.jpg "Palm Bone-In-Ribeye and Hashbrowns - DiningOut")*Bone-in ribeye at the Palm. \| Photo by the Palm*“*Cast iron is my favorite method of cooking it: oil, salt, pepper, pan, sear until medium.*” –***Chef Leonard Lewis*** ## Arnette’s Chop Shop *“I always love to grill beef over wood, but I also love how our 1800-degree charbroiler sears a steak. It really creates a beautiful browning from the high heat.*” –***Chef Stephen Herman*** ## Parker’s on Ponce “*An open charcoal grill. The high heat intensifies and caramelizes the meat perfectly.”* –***Chef Andrew Lewis*** ## Tio Luchos Peruvian ![Lomo saltado at Tio Luchos Peruvian. | Photo by Tio Luchos Peruvian](https://diningout.com/wp-content/uploads/2026/04/Lomo-Saltado.jpg "Lomo Saltado - DiningOut")*Lomo saltado at Tio Luchos Peruvian. \| Photo by Tio Luchos Peruvian*“*Most of the time, I cook steak on the grill. If I’m working with something like a cowboy ribeye with the bone attached, I’ll often do a reverse sear. I start it low in the oven to slowly bring the internal temperature up, then finish it in a hot cast-iron pan or over the grill to get a really nice crust.*” –***Chef Arnaldo Castillo*** ## Vanzant’s Steak, Seafood, and Bar “*\[I prefer\] making the steak on a broiler and finishing it in an oven or Salamander.*” –***General Manager Justin Studdard*** ## Marlow’s Tavern & The Woodall ![Marlow's steak. | Photo by Brandon Amato](https://diningout.com/wp-content/uploads/2026/04/marlows-steak-credit-brandon-amato.jpg "marlows steak - credit brandon amato - DiningOut")*Marlow’s steak. \| Photo by Brandon Amato*“*I’m pretty sure I’ve tried them all! I’m a fan of simplicity and letting the ingredients speak for themselves. Salt and pepper only on a steak. Morton’s Kosher Salt is a must! It’s been a staple in my kitchen and our restaurants for forever. I have no clue how anyone uses anything else to season. Fresh cracked black pepper and a searing hot grill. At home, I always temper my steaks to room temperature before grilling and always give plenty of time to rest. Grill starts off on high and then gets brought down to medium as soon as the steaks go on.”* –***Director of Culinary & Purchasing Ben Krawiecki*** ## UP on the Roof ![Wagyu steak at Up on the Roof. | Photo by Sumner Cajigal](https://diningout.com/wp-content/uploads/2026/04/UP-wagyu-steak-credit_-Sumner-Cajigal.jpeg "UP-wagyu steak credit_ Sumner Cajigal - DiningOut")*Wagyu steak at Up on the Roof. \| Photo by Sumner Cajigal*“*My favorite method for cooking ribeye is pan-searing it in a cast-iron skillet. I let the steak sit at room temperature for about 20 minutes first so it cooks evenly. Then I season it with salt, pepper, and a little smoked paprika and sear it over high heat for about three to four minutes on each side. Once I turn the heat off, I add cold butter, minced garlic, and shallots, along with a few fresh thyme sprigs, and baste the steak with the butter to build even more flavor. Then, I remove it from the pan and let it rest for about four minutes before slicing and serving.*” –***Chef Travis Collum*** ## Catch 12 *“I prefer a hot grill with salt and pepper only.*” –***Chef Morgan Starr*** ## STK ![Steak, seafood, and sides at STK. | Photo by the One Group](https://diningout.com/wp-content/uploads/2026/04/IMG_7240-crop.jpg "IMG_7240-crop - DiningOut")*Steak, seafood, and sides at STK. \| Photo by the One Group*“*Professionally, I prefer cooking steaks in a double-deck broiler. It gives you extremely high, direct heat from above, which allows you to develop a deep, caramelized crust while keeping the inside tender and juicy. We season the steak simply with salt and pepper, start it on the hotter deck to build that crust, and then adjust the level to finish it to the exact temperature. Resting the steak afterward is key so the juices redistribute before serving.* *Personally, it depends on the cut but a high-heat sear on a good quality carbon steel pan, followed by an oven finish. S&P (salt & pepper), sear it hard to develop a deep crust, then finish it to temperature. Doesn’t matter the technique, resting the steak is just as important—a huge part of the process so every bite is flavorful and tender.*” –***Chef Robert Liberato*** **Categories:** Restaurants **Cities:** Atlanta --- ### [Run To Briar Patch For the New Menu by the Brunch Baddie of Denver](https://diningout.com/denver/brunch-baddie-briar-patch-denver/) **Published:** November 7, 2025 **Author:** Linnea Covington **Content:** Though chef Amanda Signh didn’t give herself the title “Brunch Baddie of Denver,” that was the Food Network, she has embraced it wholeheartedly. After all, she said, the morning meal is her favorite to make. “Brunch is my thing, and I am not a typical chef, I thrive in brunch \[service\],” said Signh as she whipped up the new breakfast items coming to the Briar Patch menu. “I’ve launched a brunch program in every place I’ve worked at.” ![Denver's Brunch Baddie, chef Amanda Singh. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Brier_Patch_brunch_by_Linnea_Covington_amanda_singh_chef.jpg "Briar_Patch_brunch_by_Linnea_Covington_amanda_singh_chef - DiningOut")Denver’s Brunch Baddie, chef Amanda Singh. \| Photo by Linnea CovingtonThat’s why, starting today, the four-month-old Congress Park eatery will offer the meal each Friday, Saturday, and Sunday from 11 a.m. to 3 p.m. It’s something Singh has worked up to since joining the team a couple months ago. Prior to that, she held the position as executive chef at the hotel restaurant Apple Blossom in the Hyatt Centric in Downtown Denver. Craving a more connected, neighborhood vibe, the chef came to Briar Patch (sister space to [Jefferson Park’s brewpub Briar Common](https://www.briarcommon.com/)) with the goal to bring her signature comfort foods to the table. Already Singh has revamped the opening menu, adding an addictive pot pie and plenty of scrumptious burgers to the line up. With brunch she took complete control, adding tried and true recipes such as the Overnight Oats with berry compote and the Salmon Benedict, which features salmon cakes topped with her perfected hollandaise sauce. ![The new breakfast burrito at Brier Patch has a blanket. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Brier_Patch_brunch_by_Linnea_Covington_burrito.jpg "Briar_Patch_brunch_by_Linnea_Covington_burrito - DiningOut")The new breakfast burrito at Briar Patch has a blanket. \| Photo by Linnea CovingtonOther items on the menu also impress. For example, the hefty breakfast burrito blanketed in a layer of crispy cheese, and the Monte Cristo, a decadent feast of deep fried Texas toast stuffed with ham and cheese and served with a tangy side of fresh raspberry jam. The Denver Omelet came out exactly as it should, perfectly balanced with bell pepper, ham, onions, and cheese. Also try the Fried Chicken and Cornbread Pancakes, Singh’s take on a classic chicken and waffle order. It comes with house-blended bourbon-chipotle maple syrup that’s good on just about any of the brunch items. Many of the dishes arrive with house tots, a breakfast carb that toggles between a classic tater tot and fried mashed potatoes. These delightful bites could be a meal alone, and with a side of Singh’s indeed perfect hollandaise, become a crave-worthy treat. As a bonus, breakfast entrees run between $12 and $16, with huge, shareable portions guaranteed to fill up the hungriest of diners. ![Don't miss out on chef Amanda Singh's hollandaise sauce. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Brier_Patch_brunch_by_Linnea_Covington_benedict.jpg "Briar_Patch_brunch_by_Linnea_Covington_benedict - DiningOut")Don’t miss out on chef Amanda Singh’s hollandaise sauce. \| Photo by Linnea Covington“I love my title, I really love what I do, and I’m really passionate about what I do,” said the chef as she put the final touches on a towering Croque Monsieur. And with each taste of Singh’s brunch creations, there’s no doubt that she truly does. Find out for yourself, starting today. Visit Briar Patch Monday through Thursday from 4 to 9 p.m., and Friday through Sunday from 11 a.m. to 9 p.m. *1222 Madison St., Denver,* [*briarpatchdenver.com*](https://www.briarpatchdenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Something Special Is Going On At The Jerk Pit Smokehouse](https://diningout.com/denver/something-special-is-going-on-at-the-jerk-pit-smokehouse/) **Published:** December 17, 2024 **Author:** Colin Wrenn **Content:** In 2016, Scott Durrah swore he was getting out of the restaurant business for good. He had just sold Jezebel’s Southern Bistro and Bar after a successful four-year run in LoHi. Now, he’s back and dishing up smokehouse meats with a Caribbean twist at The Jerk Pit Smokehouse in Highland. ## A Joy of Cooking and For Cannabis Durrah, a Boston native, got into the restaurant business in 1995, though his entrepreneurial spirit dates back to childhood. “I’ve basically been working for myself since I was eight,” he said, adding that he opened his own car wash before many of his classmates had learned to tie their shoes. His love of cooking also started early. “I’m half Italian and from Boston. Grandma had me cooking at six.” ![Jerk wings at The Jerk Pit Smokehouse. | Photo by Andy Colwell](https://diningout.com/wp-content/uploads/2025/10/jerk_pit_wings.jpg "- DiningOut")*Jerk wings at The Jerk Pit Smokehouse. \| Photo by Andy Colwell* When he and his wife Wanda James opened Jezebel’s the menu burst with fine takes on classic dishes like vegetarian gumbo, fried chicken and waffles, and a blackened catfish filet. Despite the accomplishment, and fans who kept the restaurant going, Durrah and James wanted to spend time focusing on their cannabis business Simply Pure, which still remains strong, located kitty-corner to where Jezebel’s once stood. ## Getting Back In the Kitchen When The Jerk Pit appeared in a rather nondescript LoHi haunt in September, fans of Durrah’s cooking celebrated his return to the public world of casual dining. He hadn’t actively looked for a new space, his catering and private chef businesses were doing just fine and keeping his culinary chops sharp. Yet, the chef got the itch to run a restaurant again. “I saw the for rent sign on this building and it was blowing in the wind,” he laughed. Durrah didn’t need to start a new business, especially since he had spent the past several years cooking for tailored, high-calorie diets for the likes of Von Miller and Elvis Dumervil. Yet this small event, it was a literal sign, he said. ![Scott Durrah, owner of The Jerk Pit Smokehouse. | Photo by Jerk Pit Smokehouse](https://diningout.com/wp-content/uploads/2025/10/scott_durrah_jerk_pit.jpeg "- DiningOut")*Scott Durrah, owner of The Jerk Pit Smokehouse. \| Photo by Andy Colwell*## The Jerk Pit Smokehouse In the relatively small space, about 20 bar seats, Durrah and his team transport guests to the Caribbean watering holes that inspired him at the dawn of his career. It’s a safe haven, filled with enticing fragrances that can be smelled for blocks. The place is casual, and the food is exquisite. “It doesn’t present the same challenges as my previous restaurant,” said Durrah. “This is a hangout.” The menu is relatively compact. Guests order a selection of meats and sides from the counter. For best results, come with a crew who is prepared to feast on a plethora of dishes. Unlike Durrah’s previous ventures, The Jerk Pit is decidedly centered around smoked meats. “The others were more Carribean, but this is a smokehouse,” he said. Each meat slow-smokes over a combination of apple, maple, and cherry wood. And the seasonings, those come straight from Jamaica. ![Get all the juicy meats. | Photo by Andy Colwell](https://diningout.com/wp-content/uploads/2025/10/jerk_pit_slab.jpg "- DiningOut")*Get all the juicy meats. \| Photo by Andy Colwell* ## The Menu The obvious starting point is the smoked jerk chicken ($17), a half-bird covered in Durrah’s signature 13-ingredient jerk seasoning. It’s the same blend he developed at his first venture in Los Angeles. “Once you have a red sauce, you don’t need another one,” he said. Turns out, the house red sauce is made using his grandmother’s recipe. That sauce also shines across the menu’s five pizzas. While the menu is ostensibly an ode to Caribbean and Jamaican cooking, Durrah has no problem making space for his Italian heritage to come through. The Regent ($18.75), honors Durrah’s wife’s appointment as a Regent of the University of Colorado in 2023, a big deal given she was the first Black woman elected to the board in over 44 years The pie comes with smoked jerk pork, pineapple, diced roasted peppers, and mozzarella cheese. Durrah and James are no strangers to the political sphere. James was Jared Polis’ campaign manager, and Durrah has cooked for Nancy Pelosi and Kamala Harris. The two also broke ground when they opened The Apothecary of Colorado, the first licensed, African-American-owned dispensary in the country. ![All the meat is smoked in house. | Photo by Andy Colwell](https://diningout.com/wp-content/uploads/2025/10/jerk_pit_meat.jpg "- DiningOut")*All the meat is smoked in house. \| Photo by Andy Colwell* ## Finding Home at Work With The Jerk Pit, Durrah seems right at home. He’s in there daily, greeting guests, manning the smoker, and steering the ship with grace. “I’ve never worked in anyone else’s kitchen,” he said. “My game plan was never to open more than one restaurant.” While he’s clearly not a hobbyist, Durrah runs the place with the ease of someone who never saw business as more important than the love of the craft. Durrah also uses the large kitchen space for The Chef’s Table Catering, his client-centered business that prepares food for events large and small. “Catering is when we get to be more creative,” he said, adding that while clients can order Jerk Pit items, the menus for The Chef’s Table are unique. The Jerk Pit will also offer a new bar program and pop-up dinners. The latter comes from both Durrah’s team and from outside chefs, the first of which will be a ticketed event that focuses on Caribbean classics served at his previous restaurants. The launch of the Jerk Pit speaks to something the couple has always aimed for. In fact, during Durrah and James’ relationship the couple went to a famous jerk pit in Port Antonio, Jamaica. “I looked at her and said, ‘We’re gonna be rich off of weed and jerk chicken’,” said Durrah. Now, though not rich, it appears the two have found the right path. Visit The Jerk Pit Smokehouse on Wednesday through Saturday from 12 to 9 p.m., and Sundays from 11 a.m. to 8 p.m. 3210 Wynadot St., Denver, [jerkpitsmokehouse.com](https://www.jerkpitsmokehouse.com) **Categories:** Restaurants **Cities:** Denver --- ### [BARK WEEK: CuppaPug Dog Café Opens First Texas Location in Frisco This Weekend](https://diningout.com/dallas/cuppapug-dog-cafe-opens-first-texas-location-in-frisco-this-weekend/) **Published:** September 25, 2025 **Author:** Diana Spechler **Content:** “This is the most handsome pug in the world,” says Jay Taylor who, with his wife Kim, owns the new pug café [CuppaPug](https://www.cuppapug.com/locations/texas) in Frisco, Texas. “His name,” Taylor says, adjusting the dog perched on his lap, “is Kevin.” Kevin is extraordinarily handsome—a knockout, but he has some competition, namely the other five pugs that also belong to the Taylor family, plus the 15 or 20 dogs that [DFW Pug Rescue](https://www.dfwpugs.com/) will contribute to the mix every day. In other words, people who book an hour at CuppaPug will have no shortage of handsome, chubby pugs licking their faces and snuggling into their necks. CuppaPug, a café and playroom (the two are separated for safety and sanitary reasons), is not unlike the more widely known cat cafés of the world, except with pugs instead of cats. The concept gives its customers a chance to support pug-rescue efforts by applying to adopt or foster DFW Pug Rescue dogs, while getting a chance to play and bond with them. ![A guest poses in the pink room with a flock of pugs at CuppaPug in Manchester. | Photo by CuppaPug](https://diningout.com/wp-content/uploads/2025/10/Cuppapug.jpeg "megha-mcswain-about-portrait-2024 - DiningOut")*A guest poses in the pink room with a flock of pugs at CuppaPug in Manchester. \| Photo by CuppaPug*The first CuppaPug opened in London in 2022 before expanding to Manchester. Following the success of a location in Escondido, California, a second U.S. location is slated to open in Frisco on Friday, September 26. CuppaPug functions on a [reservation](https://www.cuppapug.llc/) basis, with each session lasting one hour. When it opens on Friday, up to 20 guests at a time will be welcomed into the cheery, pink space. They’ll journey through a small gift shop with pug art and CuppaPug merchandise, including paw coasters, a pug-sized princess costume, a pug-sized Happy Birthday to Me bathing suit, and a human-sized Howdy Pug t-shirt featuring a pug in a sheriff’s hat. From there, the group will enter an empty playroom, fitted with benches and a ball pit, and a song will pipe through the speakers: [Who Let the Pugs Out?](https://www.youtube.com/shorts/h8870WNkYyw) At that moment, pugs will burst through the doggie door into the room for an hour of fun for all. During the play session, the Taylors break out Puppacinos as a welcome treat. ![Pugs in all shapes and sizes at CuppaPug. | Photo by CuppaPug](https://diningout.com/wp-content/uploads/2025/10/Cuppa.jpeg "Main - DiningOut")*Pugs in all shapes and sizes at CuppaPug. \| Photo by CuppaPug*Any CuppaPug visitor who falls in love with a DFW Pug Rescue dog can fill out an application to adopt or foster. And for those who want to foster, but are required to be in an office all day, they can leave their pugs at CuppaPug during work hours. The business is a win-win for humans and pugs alike. It’s also a win for dogs whose owners book a reservation at CuppaPug—if you have a small, well behaved dog, they are welcome to join in the fun. It’s not uncommon for people to acquire pugs, learn that pug-ownership can mean some pretty intense snoring and some very large vet bills (pugs tend to have breathing issues and other health problems), resulting in the abandonment of their dogs. That explains why DFW Pug Rescue does hundreds of rescues a year, making them one of the country’s largest pug rescues. This partnership helps to broaden their reach, and aid in rehoming more pugs in the Dallas-Fort Worth area. ![Pugs play with a human friend in the ball pit at CuppaPug. | Photo by CuppaPug](https://diningout.com/wp-content/uploads/2025/10/Cuppa-2.jpeg "- DiningOut")*Pugs play with a human friend in the ball pit at CuppaPug. \| Photo by CuppaPug*While dogs are sure to arrive with tails wagging in excitement, humans have treats to look forward to. CuppaPug’s food and beverage program will roll out in phases over the next year and a half. For now, customers can buy bottled waters and sodas, but in the next phase, local company [Evergreen Coffee Co.](https://evergreencoffeeenergy.com/) will start selling coffee, and ultimately, the café will offer light fare, including a chicken-avocado sandwich, a tuna sandwich, a BLT, and cupcakes. If you’re wondering whether Kevin and the Taylors’ other pugs mind going to work, instead of lazing around the house all day, Jay Taylor relays this scene: “I say, ‘Ok, guys, who wants to go to work?’ and they all pop their heads up. I say, ‘Who wants to go to CuppaPug?’ and they start spinning in circles and run directly to the garage to get into the car.” *CuppaPug, 8100 Stonebrook Pkwy, Frisco,* [*cuppapug.com/locations/texas*](http://cuppapug.com/locations/texas) **Categories:** Beverages **Cities:** Dallas --- ### [Biker Jim’s New Ride: Brats and Brunch at Avanti Denver](https://diningout.com/denver/biker-jims-bikers-and-bakers-avanti/) **Published:** October 19, 2025 **Author:** Linnea Covington **Content:** It’s been a long time coming, but finally chef Jim Pittenger has a new restaurant home and complete rights to his brand, including the Biker Jim’s name. Now, he will open Biker Jim’s Bikers and Bakers in Avanti Denver, taking over the spot housing Eloise on the first level of the food hall and offering brunch, brats, and bold breakfast food. The new menu won’t offer as many sausages and toppings as the original RiNo location of Biker Jim’s, but the chef said about six will remain, including a new ostrich one. Aside from exotic meat and “ethnic brats,” Pittenger plans on making Dutch babies for brunch, Korean fried chicken, and waffles using a large Pizzelle machine. The goal for the latter, he said, is to create the ultimate chicken and waffle cone with mashed potatoes and gravy. ![Biker Jim is back and opening a solid spot in Avanti in early November. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/jim_pittenger.jpg "empirecafe - DiningOut")Biker Jim is back and opening a solid spot in Avanti in early November. \| Photo by Linnea CovingtonIf the bakery and brunch aspect feel off brand for Biker Jim, it’s really not. In fact, Pittenger has baked his whole life and figured he would make and sell cheesecakes long before he stumbled into sausage. For many years he even made cheesecakes to sell at the hot dog cart, featuring flavors such as Irish Car Bomb, Limoncello Sour Orange, and Chocolate Chipotle Chili. That was over 20 years ago, and for 18 of them Pittenger ran his Biker JIm’s concept solo. In general, it did okay that way, even eliciting a visit and fan fare from Anthony Bourdain in 2010 and 2016, when the late chef donned a Biker Jim’s T-shirt. That was before, when Pittenger slowly grew his brand and presence. The most recent drama stems from a partnership the chef made in 2021, which he did as a lifeline during the pandemic. He teamed up with someone he had known for a long time that ran a successful hand sanitizer business. The goal centered on funding and promoting his gourmet sausage business. At first it wasn’t too bad. Biker Jim’s spread and soon grocery stores offered a few of his sausages packaged and ready to take home. ![A gourmet hot dog is Biker Jims signature | Photo by Biker Jims ](https://diningout.com/wp-content/uploads/2025/10/1000110830.jpg "Rainbow-Lodge-3-PC-Peter-Clifton - DiningOut")A gourmet hot dog is Biker Jims signature \| Photo by Jim Pittenger“My decision to partner up with him at the time, with the information I had, was a good decision and it made sense,” said Pittenger. “I ultimately ended up trading Biker Jims for shares in his company that was going to do all this stuff. I was suddenly on payroll, which was weird because, you know, really getting paid regularly sometimes is interesting.” While Pittenger benefited from a stable income and not having to worry about the fine details of his business, soon things started to feel off, he commented. He noticed payroll didn’t show up until $60,000 disappeared from the Biker Jim bank account. In fact, said the chef, in the course of the first nine months, his partner sucked $300,000 out of the restaurant bank account. “When that money ran out, so did payroll. The other (hand sanitizer) company just basically faded away after that, and the red flags became abundant,” he added, mentioning that’s when massive bills from venues and vendors started rolling in. “He basically toasted the business over the course of the next three years, to the point where I walked away from it a year and a half ago.” ![Jim Pittenger of Biker Jim's is back with really good game-meat sausages and hot dogs. | Photo by Dairy Block](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market-Biker-Jim.jpg "- DiningOut")Jim Pittenger did a six month stint with his Bikers and Bakers concept at Denver Milk Market. \| Photo by Dairy BlockHe also decided to talk to an attorney to find out what he could do to salvage the situation. Lucky for him, Pittenger discovered the Biker Jim’s name was only tied up as long as he, Jim, was employed by the company. While before the rights to his name, likeness, history, and everything else could be used, once he walked away he got those back. He also distanced himself from the numerous lawsuits brought to the parent company. Since then, the chef has peddled Biker Jims around town in various ways. For a while he did Bikers & Bakers at Milk Market. He also popped up around the city, worked conventions, showed up at farmers’ markets, and had a stint with the Great American Beer Festival, all while trying to figure out what to do and where to land. ![R&D for the Dutch Baby Benedict, debuting at the soon-to-open Biker Jim's Bikers & Bakers. | Photo by Jim Pittenger](https://diningout.com/wp-content/uploads/2025/10/biker_bakers_dutch_baby_benny.jpg "bistro-menil - DiningOut")R&D for the Dutch Baby Benedict, debuting at the soon-to-open Biker Jim’s Bikers & Bakers. \| Photo by Jim Pittenger“The harder you work, the luckier you get,” quipped the social chef, mentioning he had been tired of being stationary after the drama with his former business partner. “If you show up every day and go to work, stuff happens. And by me sucking off and making a dent in my couch, not a lot happens.” As for the November opening, serendipitously, the owner of Eloise was looking to move on, and Pittenger was looking for the right place to move in. It appears luck has struck the 67-year-old chef, and once again, Biker Jim’s is back in business, this time with brunch. Biker Jim’s will open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m. *3200 N. Pecos St., Denver,* [*berlinerhausdenver.com*](https://www.berlinerhausdenver.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Head to Uptown For Mexican Street Food During Happy Hour at Xiquita](https://diningout.com/denver/happy-hour-denver-xiquita/) **Published:** May 16, 2025 **Author:** Linnea Covington **Content:** If you caught the [Chef Takeover Erasmo Casiano of Xiquita](https://denver.diningout.com/erasmo-casiano-brings-to-life-the-ancient-cuisines-of-mexico/) did last month, then you may have seen him making sopes and other regional Mexican delights. For happy hour he does a smaller version of the dish called sopecito, and it’s just one of the many bites on the special Xiquita Taqueria menu. Not only that, but it’s one of the best deals in town. “With Xiquita Taqueria, we’re meeting diners where they are, whether it’s enjoying a taco or two at the bar on their way home from work or getting together with a large group of friends on a casual weeknight,” said Casiano. “We’re offering incredible value without sacrificing quality.” While one can definitely fill up on Xiquita Taqueria, on a recent visit we found ourselves well beyond the 6 p.m. happy hour deadline. Lucky for us, that meant we could go straight to the dinner menu and continue the good times. ![The bean and cheese sopecita is one of the items on the happy hour menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/xiquita_happy_hour_sopecito_by_covington.jpg "- DiningOut")*The bean and cheese sopecita is one of the items on the happy hour menu. \| Photo by Linnea Covington*## The Food While chefs Erasmo Casiano and Rene Gonzalez Mendez offer a tantalizing spread of [high-end, ancestral Mexican food](https://denver.diningout.com/time-to-wake-up-denver-upscale-mexican-food-offers-a-whole-new-side-to-the-flavorful-cuisine/) on the normal menu, the happy hour list speaks to the ease of Mexico City street food. Namely, tacos. We’re talking tacos topped with al pastor ($6), carnitas ($6), creamy mushroom and cheese ($5), beef tongue barbacoa ($6), and carne asada with chorizo ($6). While the dinner menu has three tacos listed, the happy hour ones aren’t available on it. The tacos prove smaller too, though not the tiny street taco size you can have in two bites. These beauties have a lot more heft, eliciting multiple mouthfuls. ![Tacos al Pastor off the Xiquita Taqueria menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/xiquita_happy_hour_al_pastor_tacos_by_covington.jpg "- DiningOut")*Tacos al Pastor off the Xiquita Taqueria menu. \| Photo by Linnea Covington*All the corn used for the masa gets nixtamalized in house, a process that makes the grain easier to digest and work with in the kitchen. You can taste the freshness too, and the tortilla is a big part of each dish rather than solely the vessel to eat with. The menu also features Tostada de Tinga ($6), with stewed chipotle-laced chicken; and Tostada de Atun ($11), which comes with a hearty serving of thick tuna ceviche with chef Gonzalez Mendez’s Pinche Salsa Macha. Also order the aforementioned Sopecito ($7), the chefs’ smaller version of the sope and filled with refried beans, salsa verde, crema, and queso fresco. ![Everyone must try the Coctel Campechano off the Xiquita happy hour menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/xiquita_happy_hour_coctel_campechano_by_covington.jpg "- DiningOut")*Everyone must try the Coctel Campechano off the Xiquita happy hour menu. \| Photo by Linnea Covington*Absolutely don’t miss the Coctel Campechano ($15). With perfectly made shrimp, oysters, and fish swimming in a bright tomato huichol cocktail sauce, it’s a lighter dish packing a lot of craveable flavors. Crowning the dish, find lime-zested avocado. The happy hour special also comes with saltines on the side. ## The Drinks The bulk of the cocktail menu at Xiquita features agave spirits, and happy hour is no different. However, the prices are. If looking to save on a drink before dinner, head to the bar and order the Mezcalita ($9), a bright beverage made with mezcal, orange liqueur, citrus, chamoy, and Tajin. The Margarita de la Casa ($9) proves just as nice, substituting tequila for the main booze, adding lime and salt, and skipping the chamoy and Tajin. ![The lovely and fresh Cantarito cocktail off the happy hour menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/xiquita_happy_hour_cantarito_by_covington.jpg "- DiningOut")*The lovely and fresh Cantarito cocktail off the happy hour menu. \| Photo by Linnea Covington*For something lighter, the Michelada ($9) is classically made with a Mexican beer, housemate clamato juice, lime, and chile. Five-dollar cervezas include Modelo Negro, Modelito Especial, Victoria, Carta Blanca, and Estrella. Or, get a glass of wine at one-third the menu price. Whether drinking alcohol or not, the housemade, ever-changing agua fresca is a $6 dream you don’t want to miss. ## The Details [Xiquita Taqueria](https://xiquita.co) is available Tuesday through Friday, from 4 to 6 p.m. Xiquita is located in the Uptown neighborhood at 500 E. 19th Ave. in Denver. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Chef Mansour Gorji’s Minimalist Style Defines the Longevity of His Dallas Restaurant](https://diningout.com/dallas/chef-mansour-gorjis-minimalist-style-defines-the-longevity-of-his-dallas-restaurant/) **Published:** September 3, 2025 **Author:** Megha McSwain **Content:** Dallas has no shortage of standout dining experiences and hard-to-score reservations that ignite excitement and intrigue, but few have stood the test of time like chef Mansour Gorji’s simple, yet refined, eponymous restaurant, Gorji. With a no walk-in policy, only five tables, and one seating per night, it is among the most exclusive tickets in town. ## **The Chef** Raised in Iran, Gorji learned the basics of food preparation during family outings, hunting and fishing, and cleaning and cooking up what was caught. As a result, he began to prioritize showcasing the purity of ingredients like fresh vegetables and seafood over relying on heavy seasoning. As an adult, his background in engineering gave him further insight into the science of food. He saw cooking as a formula, in which heat, texture, and timing were key components and every ingredient had a purpose. Gorji made the move to Dallas in 1987, and has been cooking at the location of the intimate, 20-seat table establishment in Village on the Parkway in Addison for 22 years, since he purchased it as Yoshi Sushi Restaurant. In 2004, it became Canary, a place that put the spotlight on Gorji’s simplistic approach to Mediterranean cuisine using carefully sourced, top tier ingredients. Over the years, he gained notoriety in Texas, earning countless local accolades, winning back-to-back titles of the Texas Steak Cook-Off Championship, and releasing a cookbook called “Zing! By Gorji” ![The exterior of Gorji in Addison. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/Exterior-customer.jpg "- DiningOut")*The exterior of Gorji in Addison. \| Photo by Gorji*By 2018, the restaurant was fully rebranded to Gorji and it was a far cry from the Texas establishments that catered to the masses. Gorji’s strict set of guidelines promised no rush, no crowds… and no compromise. He eliminated tipping, relieving both guests and servers of that pressure; he enforced a strict no walk-in policy, as each meal was intentional and meant for those who reserved a table; and by hosting only one seating per night, he welcomed guests to dine at their leisure with no time restraints to consider. ## **The Restaurant** For guests dining at Gorji, the experience begins once they enter the restaurant, but for Gorji himself, it begins long before. “Nobody delivers my produce,” he admits. “I go myself, and pick it by hand. If I need more, I’ll go again.” The chef spends the time leading up to service scouring local markets seeking the freshest bounty, and keeping an eye on what is most cost effective at any given moment. ![Pork chop with cognac and sour cherries at Gorji. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/pork-chop-cognac-sour-cherries.jpg "- DiningOut")*Pork chop with cognac and sour cherries at Gorji. \| Photo by Gorji*He goes to great lengths to put only what is fresh and in season on the table for his guests, and if that means it is only offered for a limited time, then so be it. In lieu of serving farm-raised fish, he sources Copper River salmon during its peak season, which lasts not more than three months. “That is my first choice that I look for. When it comes, I go.” A menu, built around the ingredients Gorji is most inspired by, is created weekly, and guests are given the option to choose from a three- or four-course experience that includes appetizers, salads, entrees, and desserts. An evening may begin with prosciutto and sheep’s cheese with arugula or Texas quail legs with pomegranate reduction, then lead to pizza with pomodoro sauce and buffalo mozzarella or three-cheese spinach lasagna with housemade ricotta. ![Steak garnished with pomegranate seeds at Gorji. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/gorji-steak-pomegranates-300dpi-1200px.jpg "- DiningOut")*Steak garnished with pomegranate seeds at Gorji. \| Photo by Gorji*“I am a minimalist, not a maximalist,” he shares. “When something is minimalist, you can not hide anything—it is out to be seen. I don’t want to put sauce on my steak; I want the steak to speak for itself.” While many restaurants prep food in the hours leading up to service, Gorji says he leaves as much as possible to the moments before dishes are plated and served. With no heat lamps to rely on in the kitchen, guests are served immediately, as dishes are made. ## **The Takeover** Following this simple ethos has worked for Gorji, who wanted his restaurant to feel like a special destination within the city, in lieu of it packing people in night after night. “I don’t like to compete with the whole world,” he admits. “I’d rather do things my way, the way that I see fit.” ![A corner table in the dimly lit dining room at Gorji. | Photo by Gorji](https://diningout.com/wp-content/uploads/2025/10/corner-table-0046-C.jpg "- DiningOut")*A corner table in the dimly lit dining room at Gorji. \| Photo by Gorji*Gorji is giving DiningOut readers the opportunity to witness his minimalistic ways of cooking and operating his restaurant during an Instagram takeover on Thursday, September 4. The seasoned chef plans to give viewers a peek at simple tasks like flowering the plants on the patio, tidying up the dining room, and setting the seat assignments—all of which he does before each service with great pride and care. He teases shopping visits to Central Market, Whole Foods, and other local cultural markets in search of ingredients, and looks forward to explaining the different sauces he creates for various dishes featured at Gorji. He says he has a small, but mighty staff, and he is very much hands on during each seating. “If someone is off, I serve the food,” he admits. “I will show people how simple it all is.” **Check out the Instagram takeover on Thursday, September 4 to get an inside look at a day in the simple life of chef Mansour Gorji, and tune in for the chance to win a $100 gift card to Gorji.** **Categories:** News (Other) **Cities:** Dallas --- ### [The Great Denver Bagel Has Arrived](https://diningout.com/denver/the-great-denver-bagel-has-arrived/) **Published:** March 20, 2025 **Author:** Linnea Covington **Content:** When chef Miles Odell decided to build a bagel shop in Denver, he wasn’t aiming to replicate New York or New Jersey bagels, nor was he eager to bring around the Montreal-style either. Instead, he created something unique to the Mile High City when he launched Odell’s Bagel last fall. “It’s inspired by the grains we use from Colorado, and the recipe and technique was created here so that’s why we call it the Denver-style bagel,” said Odell over the phone. Ironically, the East Coast native added, he has cooked all over the world but never in a bagel shop. “I made the recipe and tested it over the last 10 years, and it really got good when I got to Denver.” ![Chef Miles Odell making pizza bagels, a newer addition to the menu. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/chef_miles_odell_pizza_bagles_by_jeff_fierberg.jpg "- DiningOut")*Chef Miles Odell making pizza bagels, a newer addition to the menu. \| Photo by Jeff Fierberg*The [local flour used in the bagels](https://denver.diningout.com/spotlighting-local-grains-and-colorados-unique-terrior/) comes from Dry Storage in Boulder, and other parts of the three-flour recipe are sourced from mills in the surrounding states. Odell uses regular water to create his bagel, eschewing the idea of water locality making a difference in flavor and texture. “I’m here to say it’s more technique driven in my recipe and it comes from mixing the dough and building the gluten development,” the chef said, tagging on fermentation as another important step. “We hand roll the bagels, which requires skill, and we boil and bake in the traditional manner.” ![Get an open-face bagel sandwich with lox. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/lox_odells_bagel_by_jeff_fierberg.jpg "- DiningOut")*Get an open-face bagel sandwich with lox. \| Photo by Jeff Fierberg*The result is a smallish, chewy bagel with a lot of depth. Like a classic deli, flavors include plain, poppy, sesame, everything, and onion. But there’s also rosemary and furikake to choose from. As for accouterments, Odell and his team hand-slice all the smoked fish. The orange juice is freshly squeezed, and then the peels are candied to make marmalade. Add a bit of spice too thanks to the house-made chili crisp. Naturally cream cheese plays a major part too, and Odell has dedicated himself to sourcing the best products possible. “As a chef I feel a commitment to use the best ingredients I can and set a price point reasonable to our guests,” said Odell, who aims to keep the carbon footprint of his shop as low as possible. “I also work with a lot of regenerative farms and local farms that go above and beyond with practices. As long as it’s from a great source, that’s our main goal.” ![Inside Odell's Bagel in Highland. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/odells_bagel_inside_by_jeff_fierberg.jpg "- DiningOut")*Inside Odell’s Bagel in Highland. \| Photo by Jeff Fierberg*Because of this attention to details and sourcing with intent, the dishes aren’t necessarily cheap. Prices start at $3 for a single bagel, or $30 for a dozen. A bagel with flavored or plain cream cheese, or butter runs $5 each. Sandwiches start at $7 for a half, $14 for a whole topped with vegan carrot lox, and $8.50 for a half or $16 for a whole with regular lox. Also look for Bacon, Egg & Cheese ($12.50), orange marmalade bagels ($6/$12), and Smoked Hamachi Collar Salad on a bagel ($8/$16). Overall, Odell said, it’s actually a good deal. Customers get two slices of lox in a full order, rather than one smooshed together. As for the hamachi and the salmon roe (both $11/$22), the chef claimed if one ordered these items at any sushi bar in the country, it would cost a lot more. The sushi-grade hamachi comes from a sustainable farm in Japan. Each order comes with six slices and fresh wasabi, which is basically crudo on a bagel. ![Salmon Roe bagel at Odell's Bagel in Highland. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/caviar_bagel_odells_by_covington.jpg "- DiningOut")*Salmon Roe bagel at Odell’s Bagel in Highland. \| Photo by Linnea Covington*These nods to Japan come from the chef’s years experience at New York City’s famed Japanese spots Nobu and Masa. Eventually the Japanese Ministry of Agriculture selected him to be part of a culinary ambassador program and moved him to Kyoto, Japan. Also deviating from the normal, Odell serves his sandwiches open face. “In my opinion it eats better, and you get more toppings,” he said. “We are very ingredient driven and I wanted to showcase the ingredients rather than smooshing them between a sliced bagel.” Overall, said the chef, Odell’s Bagel remains technique and ingredient driven. He doesn’t want to expand to multiple locations. Simply, he just wants to do what he does in the best way possible and provide guests with a great experience. As for the city, he’s finally given Denver its own bagel to be proud of. Visit Odell’s Bagel Thursday through Monday from 7:30 a.m. to 2 p.m. Closed Tuesday and Wednesday. *3200 Irving St., Denver, [odellsbagel.com](https://odellsbagel.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Smash Denver’s Craziest Dessert at Toro in Cherry Creek](https://diningout.com/denver/la-bomba-toro-denver-dessert/) **Published:** August 21, 2025 **Author:** Linnea Covington **Content:** Last Friday [Toro Latin Kitchen & Lounge](https://www.facebook.com/ToroDenver?__tn__=-UC%2AF) invited my kids and I to do the La Bomba Smash Course, and frankly, we have never had so much fun with a dessert. Not only does the combination of ingredients taste great, but the interactive aspect of it thrilled even the grumpy child. Owned by [jet setting chef Richard Sandoval](https://denver.diningout.com/menu-making-in-oaxaca-with-richard-sandoval/), Toro is located in the [Hotel Clio, a Luxury Collection Hotel in Cherry Creek](https://www.google.com/search?client=safari&sca_esv=fd62a53945ec0901&rls=en&q=Hotel+Clio,+a+Luxury+Collection+Hotel,+Denver+Cherry+Creek&ludocid=13232899273563130038&lsig=AB86z5UAo0A8bvdWhiGmxNMKdIyb&sa=X&ved=2ahUKEwjt__-7wpyPAxU7iO4BHWg3ENAQ8G0oAHoECEgQAQ), but you don’t have to be a guest in order to join the class. Sign up for it online, it takes place each Friday at 4 p.m. The $37 ticket gets you your own La Bomba and select beverage from the bar. Personally, the Shirley Temples were a hit with my underages, and I grabbed a glass of white wine. We all settled in as chef Ricardo Mirón demonstrated how to make the dessert. ![Chef Ricardo Mirón leading the La Bomba Dessert class at Toro. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Ricardo-Miron_toro_la_bomba_by_covington.jpg "IMG_3356 - DiningOut")Chef Ricardo Mirón leading the La Bomba Dessert class at Toro. \| Photo by Linnea CovingtonFirst, he took a hand-crafted, dark chocolate shell, which is made fresh in house. Diners can order La Bomba whenever they want, though it’s made in the kitchen. The one he used in the class is the normal dessert size, but each student got a more modest, personal-sized chocolate bowl, which turned out to be more than enough. Mirón demonstrated the first step by spraying whipped cream from a can to keep it more together. Next it was a choose-your-own-adventure type of build. Goodies included fresh strawberries, blueberries, and black berries, meringue pieces, chocolate brownie, crumbles, and edible flower petals. On that day the ice cream flavors consisted of vanilla, mango sorbet, and a whiskey-based one (which the kids did not have). ![Post bomb dessert picture. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/la_bomba_dessert_toro_by_covington.jpg "Molasses-braised-Beef-Short-Rib_4656 - DiningOut")Post bomb dessert picture. \| Photo by Linnea CovingtonOnce the bowl is completed you spin, lift, and drop the bomb. It’s exciting to do, and it may take more than one go. The result is an artful pile of delicious flavors that sing harmoniously together, think salty-sweet, tangy with rich chocolate, and fruity with creamy notes. Drizzle the mess with raspberry sauce and/or a rich cream, and the feast is complete. The class-sized dishes are still big, and let’s just say it turned into the main dish of our dinner that night, and totally worth it. [Buy tickets for the class here](https://www.torodenver.com/store/events/), or just go any night and have a La Bomba Dessert made by the chef team and delivered with a bang to the table. Visit [Toro Latin Kitchen & Lounge](https://www.facebook.com/ToroDenver?__tn__=-UC%2AF) for Dinner to try La Bomba Dessert, Sunday through Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m. *150 Clayton Ln., Denver, [torodenver.com](https://www.torodenver.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [New Dallas Cocktail Lounge Ritual Brings Sultry, Fem-Forward Nightlife to Old East Dallas](https://diningout.com/dallas/new-dallas-cocktail-lounge-ritual-brings-sultry-fem-forward-nightlife-to-old-east-dallas/) **Published:** February 4, 2026 **Author:** Desiree Gutierrez **Content:** Dallas’ next generation of nightlife has entered the chat. Sexy, female-forward cocktail lounge Ritual opens Wednesday, February 4 in Old East Dallas, taking over the former Alice space and ushering in a new era of lounge-driven nightlife. “This is what people need: more inclusivity, loungey, and where they can have a conversation with no strobe lights in their eyes,” says Ritual partner, Chris Evans. Founded in collaboration with Justiin Kalhoff, manager partner of Colombian Country Club, Ritual marks the ownership debut of Evans and Cole Howard. While first-time owners, the duo bring more than a decade of industry experience across Texas. “No matter where you’re from, what you’ve been through, if you work your ass off, do the work, you can accomplish whatever you want in this life,” Howard expressed on Instagram. “Ritual is the embodiment of it, a commitment to the process.” Evans’ magnetic personality has taken him from working the door at establishments on Austin’s Sixth Street to joining the opening team at Dallas’ Green Light Social. Howard began his career behind the bar before moving into leadership roles across Dallas’s dining scene. He served as a managing partner of Komodo Dallas, joined Green Light Social’s opening team, and was the former general manager of Hendy’s on Henderson—one of 2025’s breakout hits. ![The menu at Ritual. | Photo by Studio Bueno](https://diningout.com/wp-content/uploads/2026/02/Ritual_Menu_PhotobyStudioBueno.jpg "Ritual_Menu_PhotobyStudioBueno - DiningOut")*The menu at Ritual. \| Photo by Studio Bueno*Drawing on years of frontline experience, the partners have pinpointed a shift in Dallas nightlife, one that blends old school with new school through a hyper-feminine lens. “The girls are the ones who want to go out and grab drinks with their friends,” says Hannah Sharpe, Ritual’s general manager. “The girls come, and guys will want to come. The girls are driving the nightlife.” Dallas’ nightlife and culinary culture are increasingly centered on the female gaze. The glamorous Evelyn, a feminine-forward steakhouse in the Design District, emerged as 2025’s it girl. Delilah’s Dallas outpost promises maximum glitz and is already topping lists of anticipated 2026 openings for the city’s elite female tastemakers. Ritual debuts with a sultry ambiance designed for moments when a sexy alter ego takes over. The former Alice space, which permanently closed in 2025 due to extensive storm damage, has been reimaged with red velvet draping, candlelight, plush banquettes, and signature red roses. The lounge balances moody, late-night ease with dialed up weekend energy powered by a state-of-the-art sound system. DJs will set the tone, including Evelyn’s DJ Em.e and Sinclair, a Dallas-based DJ known for blending turntables with live guitar. “Now with owning, you can really appreciate it, and that resonates not only with the staff, but with the customers,” Evans says. “We know what the customer needs, and we know what the staff needs, and that’s culture.” ![The Happy Birthday Mr. President cocktail at Ritual. | Photo by Studio Bueno](https://diningout.com/wp-content/uploads/2026/02/Ritual_Cocktail_PhotobyStudioBueno.jpg "Ritual_Cocktail_PhotobyStudioBueno - DiningOut")*The Happy Birthday Mr. President cocktail at Ritual. \| Photo by Studio Bueno*The space is dedicated to “giving women their flowers,” pairing an intimate backdrop with world-class cocktails by Paul Ramon, a Top 50 World Class U.S. Bartender. His menu includes a sophisticated lineup of cocktails, mocktails, and cocktail-style shots. The Happy Birthday Mr. President cocktail nods to Marilyn Monroe’s 1962 serenade to President John. F. Kennedy with a baby’s breath-granished passion fruit and vanilla Grey Goose spritzer. The Two Tone taps into matcha’s chic rise with Grey Goose, soju, strawberry purée, and matcha cold foam, while the Preston Road offers a local shoutout with Aperol blackberry sherbert, and lemon soda. The menu is the epitome of girl dinner, living up to the lounge’s slogan “Small Bites, Late Nights.” Expect savory meatballs, parmesan-sprinkled fries, three cheese éclairs, and maple carbonara made with bucatini and maple guanciale. Every detail is intentional. A forthcoming floral vending machine will feature bouquets from Dallas-based Lane Florist, while a patio photo booth has already taken over social media, with VIPs flaunting analog keepsakes. And, programming will include “Been a Day,” a happy hour dedicated to those draining afternoons that call for a cocktail, fries, and a stress-melting yap session. “We want to be a ritual in everybody’s lives,” says Evans. *Ritual, 1623 N. Hall St., Ste. 108,* [*ritualdallas.com*](http://ritualdallas.com) **Categories:** News (Other) **Cities:** Dallas --- ### [The Most Epic Food Challenges to Try Right Now](https://diningout.com/denver/epic-food-challenges-denver/) **Published:** November 21, 2025 **Author:** Christy Articola **Content:** Are you someone who loves good food challenges? And are you also someone who likes eating good food, sometimes even beyond the point of being full? If the answer to these two questions is a solid “yes,” then it’s time to dive into a food eating challenge, brought to you by some of Denver’s best restaurants. It’s not too common, but we did find six eating adventures worth conquering. Each one of these tests proves different, though each will surely fill you to the brim. If you manage to beat the challenge, you get not only bragging rights, but a sweet prize too. So, how much can you really chow down on? Time to find out. ## Two People vs. a 14-Pound Pizza ![The 14-pound pizza challenge. | Photo by Beau Jo's](https://diningout.com/wp-content/uploads/2025/11/beau_jos_giant_challange_pizza.png "beau_jos_giant_challange_pizza - DiningOut")The 14-pound pizza challenge. \| Photo by Beau Jo’sIf you have lived in Colorado for any length of time, chances are that you have visited one of the six Beau Jo’s locations. Dubbed “mountain pizza,” the local mini chain has been serving the state for over 50 years. Aside from hearty and thick pies with a braided crust, Beau Jo’s also presents diners with a 14-pound pizza challenge. The rules are simple: Up to two people must finish a 20-inch, 14-pound pizza that’s three-inches high and topped with hamburger, sausage, pepperoni, green pepper, red onion, and mushrooms within one hour. The prize is the pizza free and $100 in cash, T-shirts, and a picture on Beau Jo’s Wall of Fame. Anyone wishing to try this food challenge must call the Beau Jo’s location of their choice ahead of time to arrange the challenge. The whole pie runs about $150, if you don’t finish it. Multiple locations, [**beaujos.com**](http://beaujos.com/) ## The Three-Pound Grilled Cheese Challenge ![Could you eat this whole thing in one sitting? | Photo courtesy of Swanky's Vittles and Librations](https://diningout.com/wp-content/uploads/2025/11/swankys-vittles-and-librations.png "swankys vittles and librations - DiningOut")Could you eat this whole thing in one sitting? \| Photo courtesy of Swanky’s Vittles and LibrationsSwanky’s Vittles and Libations is a Green Bay Packers and Wisconsin Badgers sports bar in LoDo near Coors Field. It has a lively atmosphere, friendly servers, and a vast menu of mouthwatering pub fare with a Midwestern bent. So, what better place to play a game, with your stomach and your mouth. Enter the Swanky’s 3-Pound Grilled Cheese Sandwich Challenge. Don’t be fooled, three pounds is a lot of grilled cheese, and this one comes with six slices of Texas toast piled high with the restaurant’s macaroni and cheese, fried cheese curds, and 18 slices of cheddar. In addition to all that, you’ll also have to down a half-a-pound of tater tots and a half a pound of French fries on top of it. You have two hours to finish, and customers who complete this challenge don’t have to pay for their meal, plus they’ll also get a $10 gift card, a T-shirt, and their picture on Swanky’s Hall of Fame. Fail, and your picture will instead go on the Wall of Shame for all to see, and you have to pay $35 for the experience. 1938 Blake St., Denver, [swankys.com](http://swankys.com/) ## Bonus Food Challenges at Swanky’s If you want to skip the grilled cheese but still want to compete, join Swanky’s Jalapeno Club. In order to get in you must chow down on a raw jalapeno pepper, wait five minutes, and then take a shot of tequila. Anyone who completes it gets a Swanky’s Jalapeno Club T-shirt. ## The Pho-King Challenge ![This food challenge is pho-real. | Photo by Pho King](https://diningout.com/wp-content/uploads/2025/11/Pho-95.jpg "Untitled design - 1 - DiningOut")This food challenge is pho-real. \| Photo by Pho 95 Noodle HouseFamily owned since 2008, Pho 95 Noodle House is an unassuming Vietnamese restaurant right on Federal Boulevard in south Denver. But once you’ll find so much more, especially when it comes to the Pho-King Challenge, a gigantic bowl of pho worth bragging about. But in order to get those rights, first you have to take the challenge. The first step is ordering the gigantic bowl of pho, which includes two-pounds of noodles, two-pounds of meat, 200-ounces of broth, and a side plate of vegetables. If you manage to complete it in one sitting, you’ll get your meal for free, your photo on the wall for a month, and a T-shirt that states, “I am a Pho King Champion.” But fail and receive a shirt stating, “I am a Pho King Loser,” and a $40 bill for the unfinished pho. Make sure to give the restaurant a two-day, advance notification if you want to give it a try. *1401 S. Federal Blvd., Denver,* [*pho95noodlehouse.com*](http://pho95noodlehouse.com/) ## The El Jefe Challenge ![How many spicy wings can you eat? stock image](https://diningout.com/wp-content/uploads/2025/11/hot_chicken_wings_stock.jpg "Close up shot of deep fried Korean style chick wings - DiningOut")How many spicy wings can you eat? Fire on the Mountain has been on the top of wing lists for over a decade, but the only way to truly show your dedication to the Grateful Dead-themed shop is by eating as many wings in one go as possible. That’s where the El Jefe Challenge comes in, and it’s literally the hottest food competition around. The name comes from the El Jefe wings, which are the hottest wings on Fire on the Mountain’s menu. You’re sure to feel the heat when you take on 15 of them and attempt to finish in under three minutes. No, you don’t get to cool the fire with blue cheese, ranch, or celery. And you only get one napkin. But win and the bragging rights are yours, as well as a T-shirt stating, “I Survived the El Jefe Challenge,” and your photo on the Wall of Flame. This one is an easy one for anyone who can handle the spiciest of foods without a flinch, but might be downright impossible for people who can’t handle the heat. Available at both Fire on the Mountain locations. *3801 W. 32nd Ave., Denver; 300 S. Logan, Unit 102, Denver,* [*fotmdenver.com*](https://www.fotmdenver.com/) ## Big Daddy Burrito Challenge ![They call it Big Daddy Burrito. | Photo by Aunt Alice's](https://diningout.com/wp-content/uploads/2025/11/aunt-alices-giant-burrito.png "aunt alices giant burrito - DiningOut")They call it Big Daddy Burrito. \| Photo by Aunt Alice’sLongmont’s Aunt Alice’s Kitchen has been serving home-cooked meals to area locals since 1984. The spot family-owned and operated restaurant also has one of, if not the only, food challenge in town. Best part, it’s in burrito form. Enter the Big Daddy Burrito Challenge, featuring a 96-ounce breakfast burrito stuffed with a dozen eggs, a pound of hashbrowns, a half-pound of sausage gravy, a half-pound of green chile, bacon, peppers, onions, tomatoes, potatoes, and a whole bunch of cheese. The epic burrito weighs in at about six pounds, and you only have an hour to finish it. If you succeed at completing the challenge, you get the $35 burrito for free, as well as a T-shirt, picture on the wall, and no need to eat again until the next day. *1805 Main St., Longmont,* [*auntaliceskitchen.com*](http://auntaliceskitchen.com/) ## Barnyard Challenge If you love barbecue, the Georgia Boys’ Barnyard Challenge is for you. To start with, down a hefty club sandwich stacked high with pork, brisket, chicken, bacon, and melted cheese. Next, the challenge continues with a heaping portion of hand-cut fries topped with rib meat, hot links, and six extra-hot wings spiked with ghost pepper. The whole thing weighs in at about five pounds and participants have to finish it all in under an hour. “Usually it isn’t the quantity of food that’s tough, it’s the extra-hot wings,” said Georgia Boys’ marketing director, Cheri Wright. “And of course that wing sauce gets on the fries, making them hot as well. I’ve seen plenty of grown men cry when taking on the challenge.” If you do succeed, the meal is free and you get a $50 Georgia Boys’ gift card to use on your next visit. The Barnyard Challenge is available at all three Georgia Boys in Frederick, Greeley, and Longmont. *Multiple locations,* [*georgiaboys.com*](http://georgiaboys.com/) ## Wingapalooza ![wingapolooza_7](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_7.jpg "wingapolooza_7 - DiningOut")How many wings can you eat? \| Photo by DiningOut StaffThough it only happens once a year, [DiningOut Events hosts Wingapalooza](https://diningout.com/denver/wingapalooza-turns-up-the-heat-in-a-chicken-wing-battle/) in order to find the contestants for [Chicken Fight!](https://chickenfightfest.com/) In the competition you can aim to eat the most wings the fastest, or dive into a plate of ultra-hot wings. Winners get tickets to the festival, the option to win there, and other prizes. Stay tuned for details. ## Winginator Food Challenges Need more wings? Well the West End Tavern in Boulder holds The Winginator Challenge a few times a year, so it’s good to keep up with the almost 40-year-old pub on what’s going on. When the event does happen, the participants must eat a mix of 50 drumettes and flats in 30 minutes. All wings need to be clean of meat with the bone visible, and you can’t leave the table during the challenge. If you succeed, all 50 wings are free, but if you don’t it will cost you $115. Winners also receive a pair of West End Tavern koozies, a picture on the bar’s website, and a crowler of beer. Just FYI, once you win you have to wait a year before you can compete again. *926 Pearl St., Boulder,* [*thewestendtavern.com*](http://thewestendtavern.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Bun B’s Trill Burgers Opens in Missouri City This Week With Halal Menu & Drive-Thru](https://diningout.com/houston/bun-bs-trill-burgers-opens-in-missouri-city-this-week-with-halal-menu-drive-thru/) **Published:** December 9, 2025 **Author:** Megha McSwain **Content:** Missouri City is set to welcome the next chapter in Trill Burgers’ rising footprint. The wildly popular smashburger chain, founded by rapper Bun B, is opening its third Houston-area restaurant at 20220 Fort Bend Pkwy Suite 140 in the budding Fort Bend Town Center II development on Tuesday, December 10. “This is an amazing neighborhood to be in, it’s a very diverse neighborhood,” Bun B gushed, in an interview at the new restaurant. “We want to be a destination for families, couples, and children all over the city to come in and have a great experience. I think this community provides us with the perfect opportunity to do that.” Splashed in its signature yellow-and-black color scheme, the Missouri City location features a bright, light-filled dining room with seating for 92 and a drive-thru window open until midnight, just like its sister restaurants. A wall of merchandise features Trill Burger hats, and a large wall at the center of the dining room serves as a blank canvas for what will soon be a custom mural of famed Missouri City rapper Z-Ro by North Carolina-based artist JEKS ONE. ![The dining room at Trill Burgers Missouri City. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/12/5-Seating-at-Trill-Burgers-Missouri-City.JPG "TrillBurgers - DiningOut")*The dining room at Trill Burgers Missouri City. \| Photo by Quit Nguyen*“I really wanted to bring in some of the local culture from Missouri City,” Bun B explained. “I didn’t see anything that incorporated and encapsulated that more than the MO City Don himself, Z-Ro.” Trill Burgers’ Missouri City restaurant will feature the same small, but mighty menu Houstonians have grown familiar with, built around the signature OG Burger made with two smashed all-beef patties pickles, caramelized onions, Trill Sauce, and melty American cheese on a pillowy potato roll. Guests can go bigger or smaller as they wish with the triple-patty Triple OG, or single-patty Lil G, and even opt for a burger sans beef and dairy with the Vegan OG Burger, made with plant-based smashed patties and vegan cheese. In an effort to maintain inclusivity and cater to the large population of halal diners in the area, Bun B proudly showcases an entirely halal menu at all Trill Burgers locations. ![The Vegan OG Burger combo at Trill Burgers. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/12/IMG_1181-2-scaled.jpg "IMG_1181 2 - DiningOut")*The Vegan OG Burger combo at Trill Burgers. \| Photo by Megha McSwain*Along with Coke brand fountain drinks, the Missouri City restaurant offers Trill Lemonade, fresh squeezed lemonade that earned great fanfare at the Houston Livestock Show and Rodeo earlier this year. Guests can opt for classic or strawberry-flavored, or the iced tea-blended Arnold Palmer, made from an in-house recipe. The opening of Trill Burgers Missouri City marks three new locations for Bun B and his team in under three years, with a fourth set to debut at 7616 Westheimer Road in Houston next year. Once it opens on Wednesday, Trill Burgers Missouri City will operate from 11 a.m. to 9 p.m. Monday through Thursday, and until midnight on weekends, with drive-thru service available until midnight daily. The excitement around the new location will carry into the new year with a grand opening celebration and ribbon-cutting ceremony on Wednesday, January 7 *Trill Burgers, 20220 Fort Bend Pkwy. Ste. 140, Houston,* [*trill-burgers.com/*](http://trill-burgers.com/) **Categories:** News (Other) **Cities:** Houston --- ### [Dreamy French Bistro Chardon is Now Open at the Thompson Hotel](https://diningout.com/houston/dreamy-french-bistro-chardon-is-now-open-at-the-thompson-hotel/) **Published:** February 25, 2025 **Author:** Megha McSwain **Content:** Less than a year after opening Sol 7 at the newly minted Thompson Hotel Houston, Table One Hospitality has debuted Chardon, an elegant French bistro on the street level of the property. The show-stopping restaurant takes a modern approach to French cuisine with some Texas flair, with Houston chef E.J. Miller at the helm. In the past year, the Thompson Hotel and the surrounding Allan Parkway Lifestyle Pavilion have been a hot bed for restaurant openings with the debuts of Sol 7; Maven Coffee + Cocktails, owned by Houston Astros pitcher Lance McCullers Jr. and others; and the first Texas outpost of Mexican steakhouse, Toca Madera, all creating lots of buzz. Chardon is a welcome addition. ![E.J. Miller, executive chef at Chardon. | Photo by David Varley](https://diningout.com/wp-content/uploads/2025/10/EJ_Miller_Headshot_Chardon_01_David_Varley.jpg "- DiningOut")*E.J. Miller, executive chef at Chardon. \| Photo by David Varley*With its own dedicated entrance, Chardon allows guests to immerse themselves in a dreamy space that combines European neoclassical and art deco architecture with elements of Houston’s cultural heritage. The buildout, designed by AvroKO’s Miami Studio, features ambient lighting and scalloped marble floors that lead guests to a luxe dining area with all eyes drawn to a bar framed by walnut arches. Banquettes and tables pepper the checkered-floor dining room, while custom leather stools with walnut and brass accents offer comfortable bar seating. Wetting your palate with something from the bar is not a bad way to start. Sommelier Jasmine Kemda curated Chardon’s beverage program, which includes wines from France and California, and a combination of local and French spirits for cocktails like the fizzy cote d’Azur spritz crafted with Lillet Rosé, Giffard wild elderflower, and prosecco. ![The epoisses fondue with caviar at Chardon. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Chardon_EpoissesFondue_2024_07.jpg "- DiningOut")*The epoisses fondue with caviar at Chardon. \| Photo by Michael Anthony* Miller, whose experience includes stints at Riel and celeb chef Michael Mina and Ayesha Curry’s now shuttered CityCentre restaurant, International Smoke, is a pro at infusing local color into the menu by showcasing the region’s bountiful fresh offerings. This is evident throughout the menu, beginning with poached Gulf shrimp with a gin cocktail sauce, Rockefeller-style broiled oysters, and an endive Caesar salad built with local crab, garlic streusel, and a caper aioli. He takes liberties with the pâte en croute, incorporating Broken Arrow Ranch wild boar and a muscadine gelee with local pecans, in lieu of pistachio; and the Texas wagyu steak tartare, which reflects the state’s abundance of sunflowers with seeds and sunchokes, and a peppery kick from gochujang. In the way of entrees, guests seeking Dover Sole will instead find Miller’s twist on the classic, incorporating Gulf flounder prepared en papillote, a technique in which the fish is wrapped in a sealed packet before cooking. Other gems from the sea include butter-basted Atlantic scallops with oxtail marmalade and broiled whole lobster au poivre, large enough for two. ![Hudson Valley foie gras torchon at Chardon. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Chardon_HudsonValleyFoieGrasTorchon_2024_02.jpg "- DiningOut")*Hudson Valley foie gras torchon at Chardon. \| Photo by Michael Anthony*Steak frites, a comforting French tradition, is on offer, with guests given the opportunity to choose from cuts that include local R-C Ranch wagyu ribeye or center-cut filet, and sides of bearnaise, au poivre, or bordelaise sauce, while Miller’s iteration of beef bourguignon incorporates wagyu beef cheeks, lardons, and pearl onions. The dessert course is offered to guests with great ceremony. Before indulging in French classics like crunchy profiteroles with salted caramel ice cream or the Texas-sized le grande macaron au chocolate with raspberries and hazelnut gianduja mousse, a trolley cart showcasing different cheeses journeys through the dining room. Guests are presented with a dozen different cheeses and accoutrements like olives, cornichons, mustard, and honeycomb. ![Chardon's grand macaron. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Chardon_GrandMacaron_2024_01.jpg "- DiningOut")*Chardon’s grand macaron. \| Photo by Michael Anthony*Chardon is accepting reservations for dinner Tuesday through Saturday from 5 to 10 p.m. with weekend brunch set to launch soon. *Chardon, 1711 Allen Pkwy. Ste. 101, Houston,[ tableonehospitality.com/chardon](https://www.tableonehospitality.com/chardon)* ## Frequently Asked Questions ### Is Chardon open yet? Yes, Chardon is now open for dinner. The French bistro at the Thompson Hotel Houston is accepting reservations Tuesday through Saturday from 5 to 10 p.m., with weekend brunch set to launch soon. ### Where is Chardon located? Chardon is located at 1711 Allen Pkwy. Ste. 101, Houston, on the street level of the Thompson Hotel Houston along the Allan Parkway Lifestyle Pavilion. ### Who is the chef at Chardon? E.J. Miller is the executive chef at Chardon. His experience includes stints at Riel and celebrity chef Michael Mina and Ayesha Curry's now-shuttered CityCentre restaurant, International Smoke. He is known for infusing local Texas ingredients into French cuisine. ### What kind of food does Chardon serve? Chardon serves modern French cuisine with a Texas twist. Highlights include poached Gulf shrimp with gin cocktail sauce, Texas wagyu steak tartare with sunflower seeds and gochujang, Gulf flounder en papillote, broiled whole lobster au poivre, steak frites with local R-C Ranch wagyu, and a tableside cheese trolley with a dozen varieties. ### Does Chardon take reservations? Yes, Chardon is accepting reservations for dinner Tuesday through Saturday from 5 to 10 p.m. Weekend brunch reservations will be available once that service launches. ### What is the signature dish at Chardon? Several dishes stand out at Chardon: the Gulf flounder prepared en papillote (a French technique of cooking fish in a sealed packet), the Texas wagyu steak tartare with sunflower seeds, sunchokes, and gochujang, and the Texas-sized le grande macaron au chocolate with raspberries and hazelnut gianduja mousse. **Categories:** Restaurants **Cities:** Houston --- ### [Chef Kenneth Wan Knows How To Bring the Spice](https://diningout.com/denver/makfam_chef_kenneth_wan/) **Published:** March 24, 2025 **Author:** Linnea Covington **Content:** Anyone who has walked into chef Kenneth Wan and Doris Yuen’s bright spot off of South Broadway knows it’s special. Built as a hybrid service model with a counter to order at, a long bar to sidle up to, high tops lining the window, and comfortable booths on the side, MAKfam marries the idea of a Chinese takeout joint with a hip Asian hang. It’s unapologetic in embracing MSG. And the food offers a true kick and tingle to keep you thinking long after the meal has ended. “The most important thing is we built a space not only to share our food and culture, but uplift the Asian culture here,” said Yuen. Feel her sentiment in the food, the decor, and the chef. All work in harmony to create one of the best causal eating experiences in Denver. ![Full spread at MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/MAKfam.png "- DiningOut")*Full spread of food and drink at MAKfam. \| Photo by Jeff Fierberg*## The Chef of MAKfam Kenneth Wan’s parents didn’t want him to be a chef, even though he grew up in the family restaurant. It was a hole-in-the-wall, takeout Chinese place, he said, and cooking was something he loved to do. Eventually he got their blessing to forgo the solid careers of doctor or lawyer, and moved to New York City in 2010 to go to culinary school. From there he worked in the city at known places including Hillstone and chef David Chang’s Momofuku and Ssam Bar. Like many transplant stories, Wan moved to Colorado because he loved it. His first introduction to the Mile High City came through his sister, who lived in the area. The couple would visit her and over the years they found they enjoyed the vibe. Finally, they thought it would work well for their shared restaurant goals. ![Chef Kenneth Wan and Doris Yuen, owners of MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Ken-and-Doris_makfam.jpg "- DiningOut")*Chef Kenneth Wan and Doris Yuen, owners of MAKfam. \| Photo by Jeff Fierberg*“We felt there would be a niche in the market for our concepts,” said Wan. “There are plenty of excellent Vietnamese, excellent Japanese, but with all the good Asian food, we thought there would be room for us too.” The chef shows a good eye for trends and recognizing what was missing from the dining scene. In NYC, Wan cooked for Chang’s places at a time when classic Chinese, Japanese, and Korean dishes were becoming elevated, sometimes to the fine dining level, and seen as something beyond the takeout counters and cheap food spots most Americans associated with non-sushi establishments. Asian food was becoming cool in a way it hadn’t maintained before. The chef recalled when the former New York Times restaurant critic Pete Wells came into Ssam Bar. Chang, said Wan, spent little time at his restaurants, and even less time in the kitchen. But once he heard Wells was in the house, he rushed over to “cook” for the critic. Wan was given the dry-aged ribeye to prepare. ![Chinatown Dumplings at MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/MAKfam-credit-Jeff-Fierberg-Chinatown-Dumplings-2.jpg "- DiningOut")*Chinatown Dumplings at MAKfam. \| Photo by Jeff Fierberg* “It was super chaotic, we all worked in a rhythm, but to have Dave there, it was chaotic,” said Wan, adding that the steak was flawless. “Dave gave me a high five, he took it to Wells, and I am just glad I cooked the steak perfectly.” That sort of chaos doesn’t jive at MAKfam. Wan and Yuen are there to cook and support the staff just about every day. The restaurant runs a bit different too, built as a hybrid service model. While the food gets delivered by servers to the table, diners order the meal at the front counter. Overall, said Wan, he has learned how to manage a larger team, and to listen to what the customers are saying. He can be found running around the restaurant and kitchen most days, and if you see an adorable toddler popping up here and there rest assured, her parents are right behind her. In a way, Wan and Yuen are giving their daughter Autumn what the chef had growing up, the chance to be a true restaurant kid. ![MAKfam has a modern Asian design with plenty of pops of diner culture. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_wall_paper_bar.jpg "- DiningOut")*MAKfam has a modern Asian design with plenty of pops of diner culture. \| Photo by Jeff Fierberg*## The Restaurant The husband and wife team moved to Colorado in 2019 and opened Meta Asian Kitchen inside Avanti Food & Beverage in Denver. While there, the chef worked on his recipes, often showcasing his mom’s food and bringing out bold Sichuan flavors. Both Wan and Yuen also paid special attention to the art of MSG, determined to break the stereotype the ingredient wrongfully held for decades ([read more about that here](https://www.makfam.co/about-1/)). For a few years, the couple saved up money in order to open up their first brick and mortar. Hence, MAKfam launched on South Broadway in November, 2023. Between the customer following Meta Asian Kitchen had (the MAK part in the name), Wan’s excellent fare, and the hip and fun vibe of the restaurant, business took off. In the year-plus since the restaurant has been open, Yuen and Wan have offered brunch, hosted pop-ups, and showcased local Asian businesses around town, both on the menu and through their support. ![Inside the South Broadway hot spot. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_bar.jpg "- DiningOut")*Inside the South Broadway hot spot. \| Photo by Jeff Fierberg*“The food we do here is very much who we are as people,” said Wan. We are focused on the community, that’s why the name is MAK-fam.” Though brunch was short-lived due to staffing, MAKfam remains a pinnacle in the industry many of us rave about. Last year it made the Michelin Guide’s ​​Bib Gourmand list, which pays homage to great restaurants with moderate prices. ## The Food While MAKfam aims to break the stigma around MSG, which dates back to the 1960s, the ingredient isn’t in every dish. However, said Wan and Yuen, it’s important to know MSG, or Monosodium glutamate, is found in many things we don’t realize and use all the time. For example, soy sauce, oyster sauce, and ketchup, as well as in natural foods such as mushrooms, tomatoes, cheese, and garlic. ![The Mala Wings at MAKfam are fire. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_wings.jpg "- DiningOut")*The Mala Wings at MAKfam are fire. \| Photo by Jeff Fierberg*That aside, we have yet to have a dish at the small eatery that didn’t wow. Wan said some of the best sellers include Best Sizzling Spicy Noodle ($14.50), a super hot vegan dish made with MAKfam’s own chili oil, málà seasoning, and cabbage. Another favorite, the 24hr Pork Belly Bao (one for $5.50, three for $16), served with scallions, pickled radish, hoisin sauce, and sesame seed on a fluffy milk bun. Personally, I dream of the Málà Wings ($13.50), a perfectly crisp and wonderfully spicy rendition of the bar food classic. Other quick bites include the Chinatown Dumplings ($10) with chicken and chive, Málà Mozzarella Sticks ($10.50), and crab and cheese rangoons ($11.50). Go early to get the Steak & Egg “Jian Bing” ($14), which is only served until 4 p.m. each day. It’s worth the lunch date to try the Taiwanese-inspired scallion pancake sandwich stuffed with seared steak, scrambled egg, bean sprouts, herbs, and hoisin and sriracha sauces. ![Check out the amazing cocktail men, which features drinks like this Golden Pig. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_Golden-Pig-medium.jpg "- DiningOut")*Check out the amazing cocktail men, which features drinks like this Golden Pig. \| Photo by Jeff Fierberg*The menu offers plenty of vegan and vegetarian options, gluten-free dishes, and non-spicy plates for those who can’t handle the heat. There’s also an intricate bar program with umami-forward cocktails, Asian-style tiki drinks, and tea from local company, [Die Die Must Try](https://www.diediedenver.com/). Whether you get a fancy beverage or not, take a look at the custom-made tiki cups. Just be warned, you have to leave your ID if you want to use one. ## The MAKfam Takeover Wan and Yuen have taken over DiningOut’s social media stories today, bringing light to what restaurant life is like for them before it even opens. Turns out Monday is a big shopping and prep day for the couple and restaurant team. We saw them feed Autumn, their 3-year-old daughter, and take her to school. Next they headed to the noodle shop that makes all the noodles for MAKfam. Wan picked up dozens of bags of the fresh noodles, and brought them to the kitchen. See the complete takeover in our highlights, and enter to win a $100 gift card to MAKfam by commenting, liking, sharing, and following us and the restaurant. The giveaway runs through Friday, and the winner will be announced Monday, March 31 in our stories. Visit MAKfam Wednesday through Monday starting at 11 a.m. The restaurant stays open until 8:45 p.m. every day, save Friday and Saturday, when it closes at 9:45 p.m. It’s closed every Tuesday. *39 W. 1st Ave, Denver, [makfam.co](https://www.makfam.co/)* **Categories:** Restaurants **Cities:** Denver --- ### [Head to Sawa Mediterranean Restaurant For a Buffet of Feel-Good Food in Denver](https://diningout.com/denver/sawa-mediterranean-restaurant-buffet-denver/) **Published:** June 2, 2025 **Author:** Antony Bruno **Content:** When Comal Heritage Food Incubator closed this past February, not only did the Denver culinary community lose a great restaurant, but an important institution as well. The eatery’s mission was to build up and support immigrant women who wanted to work in or own a restaurant. Luckily, Comal isn’t the only place building up underserved communities. Where one great spot falls, more pop up. Now the Denver metro area has a handful of service-forward restaurants where immigrants can eat food remnant of their homeland, and thrive in the service industry. In this three-part series we dive into the groups making waves. We [first went to Mango House in Aurora](https://denver.diningout.com/denver-restaurants-giving-back/), and now we look at Sawa Mediterranean Restaurant & Buffet in Denver. ![The buffet at Sawa Mediterranean in Denver. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/sawa_by_antony_bruno.jpeg "Yanaga-Kappo-Izakaya-Interior_by_Ethan_Pan_philly - DiningOut")*The buffet at Sawa Mediterranean in Denver. \| Photo by Antony Bruno*## Sawa Mediterranean Restaurant & Buffet Just as the term “Mediterranean food” encompasses a broad range of cuisines, so does the buffet table at [Sawa Mediterranean Restaurant & Buffet](https://sawaorder.com/). Owner Sara Hamid is from Sudan, so naturally there’s a solid North African representation among the dozen or so options available on any given day. But more than a dozen immigrant women who contribute to the menu hail from such locations as Syria, Lebanon, Morocco, Pakistan, Libya, Ethiopia, and other countries, all of whom play a role in the many options available at this University of Denver spot. ![There's an array of foods from samosa to meatballs to salads at Sawa, served buffet style. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/sawa_plate_food_by_covington.jpg "Steamboat-NATCHEZ_-deck-photo-provided-by-Steamboat-Natchez - DiningOut")*There’s an array of foods from samosa to meatballs to salads at Sawa, served buffet style. \| Photo by Linnea Covington*After all, “sawa” is the Arabic word for “together,” and for $25 the all-you-can-eat buffet allows you to try a bit of everything to experiment and learn about each. Plus, Hamid has made the cuisine diet-friendly with plenty of gluten-free, vegan, and vegetarian options. Recently, the restaurant began featuring a single cuisine on Sundays, with the plan to change the regional focus every two weeks. ## Starting Sawa in Denver While many immigrants turn to food businesses out of a lack of other options, Hamid did so by choice. She came to the U.S. from Sudan in 2009 with a bachelors degree in food science and experience working at the Coca Cola company. She picked up a second degree in human nutrition and dietetics from MSU Denver. While working as a diabetes educator, she felt the urge to do more hands-on cooking. “I’m just a normal, educated person who wants to help my community, and I want you to eat my food the way that my mom does,” she says. “I just want you to come and eat our food and feel happy and listen to our culture. To know exactly how we used to be happy in our country and how we cook.” ![Inside Sawa Mediterranean in the Washington Park area of Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/sawa_dining_room_by_covington.jpg "Court-of-Two-Sisters-photo-by-Court-of-Two-Sisters - DiningOut")*Inside Sawa Mediterranean in the Washington Park area of Denver. \| Photo by Linnea Covington*The group of some 18 women came together initially in 2019, meeting through various community organizations and sharing their love of cooking. They formed a ghost kitchen and catering business after receiving funding from a non-profit focused on feeding underserved communities, and then rolled up into the Sawa brick-and-mortar location in May of 2024. ## Moving On With Skills Some have splintered off to run their own businesses, such as Beauty Queen, Lolita Bakery, Sweet & Salt, and Mazag Coffee. Sawa will also have a stall at the Pearl Street Farmers Market this summer. ![Sawa Mediterranean also pops up at the South Pearl Street Farmers' Market on Sundays. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/pearl_street_farmers_market_globel_chefs_by_antony_bruno.jpeg "Whole-orata-from-Bastia_by_Ethan_Pan_philly - DiningOut")*Sawa Mediterranean also pops up at the South Pearl Street Farmers’ Market on Sundays. \| Photo by Antony Bruno*“I don’t want them to rely on benefits, or think that in the United States you live like you did in the camps,” she said. “When they come here, the thing nonprofits do is they teach them to rely on the government. They give you a house and help you find a job. But you can do your own business. You can go to college. You can study. You can be a businessman. You’re not just a tiny thing that nobody knows. You don’t have to rely on benefits. If you do, you’re not going anywhere other than that box.” Visit Sawa Mediterranean Restaurant & Buffet Monday through Thursday from 11 a.m. to 9 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and Sunday from 11 a.m. to 7 p.m. *1737 E. Evans Ave., Denver, [sawaorder.com](https://sawaorder.com)* **Categories:** Restaurants **Cities:** Denver --- ### [End of an Era: Ford Fry’s Superica in the Heights is Closing, Will Reopen as Star Rover Steakhouse in February](https://diningout.com/houston/end-of-an-era-ford-frys-superica-in-the-heights-is-closing-will-reopen-as-star-rover-steakhouse-in-february/) **Published:** January 6, 2026 **Author:** Megha McSwain **Content:** One of the Heights area’s beloved Tex-Mex destinations is entering a new era. Superica, the Tex-Mex concept from chef and restaurateur Ford Fry, will close its Houston location at 1801 North Shepherd Drive on Sunday, February 15, to make way for Star Rover, a reimagined concept from Rocket Farm Restaurants inspired by the West Texas–influenced honky-tonk and steakhouse Star Rover Sound in Nashville. Fry launched Superica in Atlanta in 2015 as a tribute to classic Tex-Mex, opening a second location there before expanding to Charlotte, North Carolina. The Houston native brought the concept home in 2018, debuting Superica alongside sister restaurant La Lucha next door. Together, the two transformed what had been a lackluster corner of North Shepherd Drive and West 18th Street in the Heights. ![Houstonians have until Sunday, February 15 to savor one final meal at Superica in Houston. | Photo by Andrew Thomas Lee](https://diningout.com/wp-content/uploads/2026/01/superica_houston_final_0002.jpg "superica_houston_final_0002 - DiningOut")*Houstonians have until Sunday, February 15 to savor one final meal at Superica in Houston. \| Photo by Andrew Thomas Lee*Much like Superica honors classic Tex-Mex, Star Rover is an homage to Fry’s childhood memories of old-school Texas steakhouses, blending nostalgia and a distinctly Lone Star sensibility for the space’s next chapter. “Star Rover lets us lean into an everyday, nostalgic steakhouse vibe, something there isn’t a lot of in Houston, and still keep touches of what guests have loved about Superica, like brunch,” said Ford Fry, in a press release. When Superica permanently closes its doors following Valentine’s weekend, the restaurant will undergo a brief transition before reopening as Star Rover on Thursday, February 26. Guests can expect a menu of shareable appetizers alongside everyday steak dinners, with a choice of cut served with salad, warm buttermilk rolls, and shared fries and onion rings for the table. Dessert offerings are just as comforting, with an assortment of house-made pies in varieties like coconut, chocolate chess, and apple, plus “fancy” soft serve. Beyond beer, hand-selected wines, and non-alcoholic beverages, Star Rover will showcase cocktails like the “Filthy Martini”, a house margarita, and frozen Jack and Coke, fit for Houston’s countless hot and humid days. For diners with a competitive streak—and a serious appetite—Star Rover will debut the 76’er Challenge. The over-the-top feat dares guests to conquer a 76-ounce standing rib roast, served with a milk roll, side salad, fries, and onion rings, in under an hour. Those who rise to the occasion will earn more than bragging rights: the meal is on the house, an official T-shirt is awarded, and their name is permanently etched on the restaurant’s winners’ wall. Star Rover is set to offer nightly dinner service, while the cult-favorite weekend brunch from Superica, including its indulgent buttered hotcakes, will continue. For now, Houstonians may want to reroute their Valentine’s weekend plans to include one final margarita and a farewell meal before Superica closes its doors. *Star Rover, 1801 N. Shepherd Dr., Houston* **Categories:** News (Other) **Cities:** Houston --- ### [Behind the Bar: Learning How to Listen at ESP HiFi](https://diningout.com/denver/behind-the-bar-learning-how-to-listen-at-esp-hifi/) **Published:** April 29, 2025 **Author:** Sara Rosenthal **Content:** One does not simply stumble on ESP HiFi, its Santa Fe Drive entrance barely leaves a mark. No, guests of this thoughtful Japanese kissa inspired listening bar long to immerse themselves in sound while settling in with a glass of wine and maybe a companion. It’s easy to see the appeal. The relaxing space housing ESP drips in earth tones and soft lighting, and comes adorned with mid-century modern furniture and lush shrubbery. Most noticeable is the warm, crackling sound of vinyl spinning on a meticulously tuned sound system. A recent visit found co-owner William Minter behind the bar, which showcases thousands records sourced from Japan, rather than bottles of booze. Though rest assured, wine and cocktails are on the menu. As Minter calmly switched out vinyls, he curated a vibe to engulf the patrons in a dreamlike state. ![During the day guests can see the details of ESP HiFi, though at night it gets cozier. | Photo by Ivy Wild Visuals](https://diningout.com/wp-content/uploads/2025/10/ESP_bar_by_Ivy_Wild_visuals.jpg "- DiningOut")*During the day guests can see the details of ESP HiFi, though at night it gets cozier. \| Photo by Ivy Wild Visuals*“It’s really a mood thing,” he explained as Nick Drake’s 1972 Pink Moon album played in the background. “Ideally, a lot of the records I’ve sourced for the back bar have a really warm sound in one way or another. But I don’t want to exclude music just because it’s a little rough around the edges. If a record’s good enough, it’ll go up there too.” ## Bringing Japanese Kissa Culture to Denver Minter’s business partner Mitchell Foster was inspired to bring the listening bar culture to the Mile High after hearing rave reviews from a friend about the Tokyo tradition. Knowing Minter already had a solid record collection and a background in the service industry, Foster approached him with the idea of creating something similar in the U.S. “We visited In Sheep’s Clothing in Los Angeles (a now-closed listening bar) when they still had their brick-and-mortar spot,” said Minter. “After that, we went to Japan ourselves and visited 30 or 40 places like this and fully immersed ourselves in it. That was basically all we did on that trip, which was fantastic.” ![Seating is casual, the music perfect, and the wine program great at ESP HiFi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/esp_couch_by_covington.jpg "- DiningOut")*Seating is casual, the music perfect, and the wine program great at ESP HiFi. \| Photo by Linnea Covington*That trip solidified their vision for ESP HiFi, a space that combines hospitality with musicality. A big part of the intention behind the music at ESP HiFi is to open people up to new artists. While Minter plays some classics and familiar tracks, he prefers the deep cuts. “Tokyo, and Japan in general, is really well known for its deep record digging culture,” Minter continued. “That first trip to Japan was definitely mind-expanding. It made me realize how far down the rabbit hole some people go.” Sunday and Monday daytime hours offer a quieter, more authentic kissa experience, while evenings, especially mid-week and weekends, have more of a high-energy, social vibe. The space aims to balance Japanese-style listening culture with the Western idea of a bar, offering something for everyone. ![Aiyana Thoma, wine director of ESP HiFi. | Photo by Jordan Pope](https://diningout.com/wp-content/uploads/2025/10/ESP_Aiyana-Thompson_Photo-Credit-Jordan-Pope-3.jpg "DiningOut Navigation - DiningOut")*Aiyana Thoma, wine director of ESP HiFi. \| Photo by Jordan Pope*## Drinking and Eating at ESP HiFi The beverage menu features an extensive selection of natural wines, which pairs well with the space’s down-to-earth feel. The wine list doesn’t just complement the moody, romantic vibe, it helps define it. Wine director Aiyana Thoma describes natural wine as a spectrum rather than a strict category. “There’s no black-and-white definition, but the adage I learned when I started bartending was nothing added, nothing taken away,” Thoma said. For her, that means focusing on wines made with minimal intervention, organically or biodynamically farmed grapes, hand-harvested fruit, spontaneous fermentation, and as little sulfur as possible. The result is a selection of wines that are intensely expressive of the terroir they come from. “These wines don’t wear a mask,” she added. “They feel vibrant and pure and you can taste the energy of the people who made them.” ![The door to ESP HiFi is barely marked, and you need to be looking for it to find it. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/esp_door-by_covington.jpg "- DiningOut")*The door to ESP HiFi is barely marked, and you need to be looking for it to find it. \| Photo by Linnea Covington*The producers she works with are often farming small family plots. She’s especially excited by wines from France’s Alsace and Jura regions, and Italian bottles from Lazio, as well as low-intervention Colorado wines like those from Aquila Cellars on the Western Slope. Thoma’s approach to the wine list is as much philosophical as it is sensory. She said she curates the menu based on “what suits the space, what’s moody, what’s romantic, what’s thought-provoking.” She balances the esoteric with the accessible, offering familiar names like pinot noir and sauvignon blanc in unexpected expressions, helping new drinkers expand their palates without intimidation. The bar also offers a thoughtful selection of cocktails and zero-proof options, along with an ever-evolving food program. Seasonal pop-ups often take place just outside the bar’s entrance, including collaborations with local favorites like Monarch Pizza. ESP also hosts a monthly wine and music event, pairing a region’s wines with its signature sounds. Italian wine and disco, for example, were previously on the docket. ## ESP HiFi, Part Of the Community As much as ESP is about aesthetics, it’s also about ethics. Thoma’s program reflects deep environmental and social care. “A lot of the winemakers I support aren’t making a ton of money,” she shared. “They’re just trying to farm well and make something honest.” ![Records, wine, cocktails, and a great vibe are found at ESP HiFi, though at night it gets cozier. | Photo by Ivy Wild Visuals](https://diningout.com/wp-content/uploads/2025/10/ESP_by_Ivy_Wild_Visuals.jpg "- DiningOut")*Records, wine, cocktails, and a great vibe are found at ESP HiFi, though at night it gets cozier. \| Photo by Ivy Wild Visuals*The venue is preparing for its outdoor event series during the warmer months during the first Friday of the month from May to October. Events will take place both inside and in the parking lot just north of the space, featuring a four-point outdoor sound system, food trucks and a rotating lineup of mostly local DJs, with occasional international guests, including from Japan. It’s also planning early-release album listening events, often highlighting experimental or analog artists. Previous events featured artists like Animal Collective and Beth Gibbons. Daytime events may focus on lesser-known experimental artists, while nighttime events feature more recognizable names. “There’s so much incredible music out there that doesn’t get the same exposure or financial backing as major label artists, whether through social media, touring or streaming,” said Minter. “So we try to create a space where people can discover something new.” Visit ESP HiFi Sunday and Monday from 11 a.m. to 3 p.m., and again from 5 to 11 p.m.; Tuesday 4 to 11 p.m.; and Wednesday through Saturday from 4 p.m. to midnight. *1029 Santa Fe Dr., Denver, [esphifi.co](https://esphifi.co/)* ## Frequently Asked Questions ### What is ESP HiFi and what kind of experience does it offer? ESP HiFi is a Japanese kissa-inspired listening bar on Santa Fe Drive in Denver. Guests immerse themselves in the warm, crackling sound of vinyl spinning on a meticulously tuned sound system while enjoying natural wines, cocktails, and a moody, earth-toned space with mid-century modern furniture. ### Where is ESP HiFi located and what are its hours? ESP HiFi is located at 1029 Santa Fe Dr., Denver. It is open Sunday and Monday from 11 a.m. to 3 p.m. and again from 5 to 11 p.m.; Tuesday from 4 to 11 p.m.; and Wednesday through Saturday from 4 p.m. to midnight. ### Who are the owners and key staff at ESP HiFi? ESP HiFi was co-founded by William Minter and Mitchell Foster. Minter, who has a background in the service industry and an extensive record collection, manages the music curation behind the bar. Aiyana Thoma serves as the wine director, curating the natural wine program. ### What kind of drinks does ESP HiFi serve? ESP HiFi features an extensive selection of natural wines curated by wine director Aiyana Thoma, focusing on minimal-intervention, organically or biodynamically farmed grapes. The bar also offers cocktails and zero-proof options. Thoma highlights wines from France's Alsace and Jura regions, Italian bottles from Lazio, and low-intervention Colorado wines. ### Does ESP HiFi serve food? ESP HiFi has an ever-evolving food program. Seasonal pop-ups often take place just outside the bar's entrance, including collaborations with local favorites like Monarch Pizza. ### What events does ESP HiFi host? ESP HiFi hosts a monthly wine and music event pairing a region's wines with its signature sounds (e.g., Italian wine and disco). It also runs an outdoor event series on the first Friday of the month from May to October, featuring a four-point outdoor sound system, food trucks, and a rotating lineup of mostly local DJs with occasional international guests. Early-release album listening events are also planned, highlighting experimental or analog artists. ### What is the vibe like at ESP HiFi during the day versus at night? Sunday and Monday daytime hours offer a quieter, more authentic kissa experience, while evenings — especially mid-week and weekends — have more of a high-energy, social vibe. The space aims to balance Japanese-style listening culture with the Western idea of a bar. **Categories:** Beverages **Cities:** Denver --- ### [Turns Out Surf in Denver is the Summer Seafood Food Festival Of the Year](https://diningout.com/denver/surf-seafood-denver/) **Published:** May 9, 2025 **Author:** DiningOut Staff **Content:** Tickets are now on sale for [Surf, the newest food festival and competition by DiningOut Events](https://surfseafoodfest.com/). Like the other fetes, [Rare Steak Championship](https://www.raresteakfest.com), [Top Taco](https://denver.diningout.com/10-tantalizing-things-we-learned-from-top-taco/), and [Chicken Fight!](https://chickenfightfest.com), this one is all about food and finding out who can make the best fish dish with Buckhead Pride’s amazing line up of protein. The event stars 20 local restaurants, each making something to wow the crowd and judges. The line up includes Stout Street Social, Angelo’s Taverna, Rib & Chophouse in Colorado Springs, Salt Water Social, Blue Island Oyster Bar, and more. ![Oysters may be highlighted at Surf this July 31 in Denver. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/diningout_rare_seafood_oysters.jpg "rare-houston-logo-white - DiningOut")*Oysters may be highlighted at Surf this July 31 in Denver. \| Photo by DiningOut Events*Join the fun on Thursday, July 31 from 6 to 10 p.m. downtown at McGregor Square ( 1901 Wazee St., Denver) If you get VIP or First Taste tickets the entry is at 6 p.m., and general admission is at 7 p.m. Presale tickets start at $125 for GA, and $150 after that. For First Taste the cost starts at $165 for presale, and then $199. For VIP tickets you have to be one of 125 people to snag the $250 ticket, which includes a lounge overlooking the festival and some surprises. Even if you aren’t a VIP you’ll feel like it thanks to the food and setting. Expect live music, indoor and outdoor areas, and all you can eat seafood, cocktails, sake, and wine. Cocktail attire is suggested for the upscale evening, but no one will look down on yoga pants and a cute top either. After all, you need room to splurge on the food. [Summer food festival season](https://denver.diningout.com/the-best-food-festivals-to-look-forward-to-this-summer/) is here, and we are so excited for it. [Find tickets here](https://www.eventbrite.com/e/surf-the-denver-seafood-championship-tickets-1279196684719?aff=oddtdtcreator) and take advantage of presale prices right now **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Listen Up: Shyboy, Dallas’s First Hi-Fi Listening Bar, Opens This Weekend in Downtown](https://diningout.com/dallas/listen-up-shyboy-dallass-first-hi-fi-listening-bar-opens-this-weekend-in-downtown/) **Published:** March 6, 2026 **Author:** Steven Lindsey **Content:** Imagine getting beamed aboard an alien spaceship only to be greeted with ice cream and an immersive symphony of sound that reaches deep into your soul. The spacecraft part may be pure fiction, but the sci-fi vibes of Shyboy are quite real. Located at 1313 Main Street beneath the Drakestone in Downtown, Dallas’s first hi-fi bar invites guests underground—literally and figuratively. ![The main room stairwell at Shyboy. | Photo by Shyboy](https://diningout.com/wp-content/uploads/2026/03/Shyboy_Main-Room-Stairwell.jpg "Shyboy_Main Room Stairwell - DiningOut")*The main room stairwell at Shyboy. \| Photo by Shyboy*Drawing inspiration from Tokyo’s post-World War II “jazz kissas” and the hi-fi listening bars that have popped up around the world in the decades since, Shyboy invites music lovers to experience music as it was meant to be heard—with crystal clear perfection. Rather than focusing on a single style, music at Shyboy spans every imaginable genre worldwide, from top hits to the deepest cuts. The dress code is equally eclectic, with the website encouraging anything from blue jeans to ball gowns to vintage tees, a.k.a. anything that makes you want to dance. ![Vinyls on display at Shyboy. | Photo by Shyboy](https://diningout.com/wp-content/uploads/2026/03/IMG_1191.jpg "IMG_1191 - DiningOut")*Vinyls on display at Shyboy. \| Photo by Shyboy*With a focus on a state-of-the-art [OJAS](https://ojas.nyc/) sound system designed by Devon Turbull, the 21-and-up nightlife spot emerges from a collaboration between beverage industry vets, architects, design specialists, and sound pros. Acoustician Ethan Bourdeau acoustically tuned the entire space to ensure the ultimate sound experience. Shyboy’s two main spaces occupy former bank vaults and feature dramatic, minimalist design elements and ethereal lighting, mostly in deep reds, greens, and blues that envelop each. Custom-made speaker systems (some towering above those grooving to the beats) and amplifiers ensure that each melodic note and bass line is felt, as well as heard. Or, step through the massive safe door into the Vault, a smaller listening lounge that you can rent for private parties and events, intimate performances, art exhibits, and educational sessions. ![The vault at Shyboy can be reserved for private events. | Photo by Shyboy](https://diningout.com/wp-content/uploads/2026/03/shyboy_JM-Vault.png "shyboy_JM Vault - DiningOut")*The vault at Shyboy can be reserved for private events. \| Photo by Shyboy*Cocktails start at only $13, which falls on the lower end of cocktail prices Downtown. Beers are only $6 and wines by the glass are $11. The main bar has a dedicated cocktail menu, which includes a Lychee Sour, made with Weber Ranch Vodka, lychee, lemon, and optional egg white. The Blue Room features its own cocktail menu, so pop in there for Japanese-inspired highballs, including the Shyboy, a simple creation made with Suntory Whisky Toki, soda, and lemon peel. Or, opt for an $11 frozen such as the Leo’s Tail, made with Aretta Reposado, allspice dram, apple cide, calamansi (a southeast Asian citrus), and honey. ![Lounge seating near the vault at Shyboy. | Photo by Shyboy](https://diningout.com/wp-content/uploads/2026/03/IMG_1147.jpg "IMG_1147 - DiningOut")*Lounge seating near the vault at Shyboy. \| Photo by Shyboy*Beyond booze, the bartenders serve sweet swirls of soft-serve ice cream with rotating flavors. For March, it’s a sesame seed-matcha swirl, available in the main bar. To celebrate the grand opening, Shyboy will not charge cover through the end of the month, even though most nights are always free and entry is available on a first-come, first-served basis. Organizers have [packed the calendar](https://shyboyhifi.com/calendar) with guest DJs and music experts sharing their favorite tracks during the venue’s inaugural weekend through Sunday, March 8. ![Banquettes in the main room at Shyboy. | Photo by Shyboy](https://diningout.com/wp-content/uploads/2026/03/Shyboy_Main-Room-Banquettes.jpg "Shyboy_Main Room Banquettes - DiningOut")*Banquettes in the main room at Shyboy. \| Photo by Shyboy*Put your dancing shoes on. Shyboy is now open Wednesday and Sunday, 5 p.m. to midnight, and until 2 a.m. on Thursday, Friday, and Saturday. *Shyboy, 1313 Main St., Dallas,* [*shyboyhifi.com*](http://shyboyhifi.com) **Categories:** Beverages, News (Other) **Cities:** Dallas --- ### [Where to Eat for Mother’s Day Brunch 2023](https://diningout.com/denver/mothers-day-2023-2/) **Published:** May 11, 2023 **Author:** Valerie Erwin **Content:** Mother’s Day is this Sunday, May 14, a mere arm’s reach away. The day we celebrate the women who’ve loved us even when we ate Play-Doh and stuck peas up our noses. So, put on your Sunday best, get mom out of the kitchen, and allow Denver’s finest to show her a good time. Here’s the scoop on the best brunch spots to show mom you turned out alright after all—or for your kids to show you that they turned out just fine. No kids and no mom in town either? No one’s gonna stop you from hitting the buffet so hard your plate starts to look like a seafood tower. Because if there’s one thing we all have in common, it’s that we all emerged screaming into this world from a woman. She deserves a toast. Here are some of the top spots in town inviting you to make that happen. ## [A5 Steakhouse](https://a5denver.com/) [1600 15th St, Denver, CO 80202](https://www.google.com/maps/place/A5+Steakhouse/@39.7502674,-105.001548,15z/data=!4m6!3m5!1s0x876c79abcf85cf1d:0xca70942e139163da!8m2!3d39.7502674!4d-105.001548!16s%2Fg%2F11fd76wqtv) ## Mother’s Day Brunch Buffet Ditch the breakfast in bed cliché. This Mother’s Day, A5 Steakhouse is transforming brunch into a buffet-style banquet. Envisage quiche, pastries, and fried chicken being served amid the chinking of cutlery on prime rib. And for the sweet finale? A dessert spread crafted by their in-house pastry maestro. Adults, $85. Kids under 12, half-price. The catch? Secure a reservation through [Tock](https://www.exploretock.com/a5denver/experience/410216/mothers-day-brunch-buffet?date=2023-05-14&size=2&time=12%3A00), and your deposit is refunded upon arrival. > [View this post on Instagram](https://www.instagram.com/p/CrR_PPtswm5/?utm_source=ig_embed&utm_campaign=loading)[A post shared by A5 (@a5denver)](https://www.instagram.com/p/CrR_PPtswm5/?utm_source=ig_embed&utm_campaign=loading) ## [Brasserie Brixton](http://www.brasseriebrixton.com/) [3701 N Williams St, Denver, CO 80205](https://www.google.com/maps/place/Brasserie+Brixton/@39.7683046,-104.966309,15z/data=!4m6!3m5!1s0x876c792b86608f47:0x556bfc8c4068533!8m2!3d39.7683046!4d-104.966309!16s%2Fg%2F11h7601b4j) ## Paté, Pastries, Plants, and Plant Moms If you or your mom has a penchant for paté, pastries, and plants, Brasserie Brixton is your bet this Mother’s Day. It’s a plant mom brunch extravaganza, complete with the neighborhood’s finest—[Herbal Riot](https://herbalriot.com/) and [GetRights](https://goodygetright.com/) pastries and plants—amidst the hustle and bustle of Cole’s quaintest French restaurant. And if that’s not enticing enough, there’s the unorthodox brunch menu featuring sourdough pancakes and duck fat tater tots. Because, why not? Book via [Resy](https://resy.com/cities/den/venues/brasserie-brixton/events/pate-pastries-plants-moms-2023-05-14?date=2023-04-23&seats=2). > [View this post on Instagram](https://www.instagram.com/p/CrgiqdQrRCx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by BRASSERIE BRIXTON (@brasseriebrixton)](https://www.instagram.com/p/CrgiqdQrRCx/?utm_source=ig_embed&utm_campaign=loading) ## [Bigsby’s Folly Craft Winery & Restaurant](https://www.bigsbysfolly.com/) [3563 Wazee St, Denver, CO 80216](https://www.google.com/maps/place/Bigsby's+Folly+Craft+Winery+%26+Restaurant/@39.7699108,-104.9763336,15z/data=!4m6!3m5!1s0x876c79052cdc4d39:0x137f29247080def!8m2!3d39.7699108!4d-104.9763336!16s%2Fg%2F11dyq_2n59) ## Mother’s Day Brunch Here, mom’s brunch is an all-you-can-eat affair that pairs nicely with your first mimosa or a classic glass of wine If Denver’s weather plays nice, outdoor seating is up for grabs. Which is great and all but not the real draw. That goes to the custom-label wine bottles. That’s right, you can get your favorite family snapshot enshrined on a bottle of Sauvignon Blanc, Rhone Blend, or Red Wine Blend. Now that’s a toast to remember. Adults, $49. Tots, $15. Book via [Tock.](https://www.exploretock.com/bigsbysfolly/experience/407169/mothers-day-brunch-2023?date=2023-05-14&size=2&time=12%3A00) > [View this post on Instagram](https://www.instagram.com/p/CrbCNd7LyfK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bigsby’s Folly Winery (@bigsbysfolly)](https://www.instagram.com/p/CrbCNd7LyfK/?utm_source=ig_embed&utm_campaign=loading) ## [Blanchard Family Wines](https://bfwcolorado.com/denver/) [1855 Blake St #120, Denver, CO 80202](https://www.google.com/maps/place/Blanchard+Family+Wines/@39.7533251,-104.9963574,15z/data=!4m6!3m5!1s0x876c79aea207f705:0x40baadc5bbf66757!8m2!3d39.7533251!4d-104.9963574!16s%2Fg%2F11g0hpns91) ## Mom’s, Mimosas, and Macarons Fancy an afternoon out this Mother’s Day? Blanchard Family Wines offers the sweetest deal in town—two glasses of wine and two macarons for a mere $29. Throw in a charcuterie plate or a bottle of wine to-go, and you’ve got yourself a Mother’s Day gift package that hits all the right notes. Book via [Tock](https://www.exploretock.com/blanchardfamilywines/experience/407285/moms-mimosas-and-macarons?date=2023-05-13&size=2&time=12%3A00). > [View this post on Instagram](https://www.instagram.com/p/CrhFWf-sFBy/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blanchard Family Wines (@blanchardwine)](https://www.instagram.com/p/CrhFWf-sFBy/?utm_source=ig_embed&utm_campaign=loading) ## [The Broadmoor](https://www.broadmoor.com/) [1 Lake Ave, Colorado Springs, CO 80906](https://www.google.com/maps/place/The+Broadmoor/@38.7910791,-104.8499124,15z/data=!4m9!3m8!1s0x87135b51dfaf2dd9:0xb169498d2cb7fad5!5m2!4m1!1i2!8m2!3d38.7910791!4d-104.8499124!16zL20vMDJ6MGM2) ## Broadmoor Hall Mother’s Day Brunch The Broadmoor, with its signature opulence, is serving up a lavish brunch this Mother’s Day. The Broadmoor Hall will be adorned with an extravagant buffet spread — a cornucopia of pastries, seafood, meats, cheeses, brunch classics, and desserts so delightful, they might just outshine the diamond necklace you got her. At $110 per person ($45 for children), it’s an indulgent experience that mirrors the hotel’s grandeur. Book via OpenTable. > [View this post on Instagram](https://www.instagram.com/p/Cqd0b7GrWU3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Broadmoor (@thebroadmoor)](https://www.instagram.com/p/Cqd0b7GrWU3/?utm_source=ig_embed&utm_campaign=loading) ## [The Brown Palace](https://www.brownpalace.com/) [321 17th St, Denver, CO 80202](https://www.google.com/maps/place/Ellyngton's/@39.74389,-104.9878182,15z/data=!4m6!3m5!1s0x876c78d66f51d0f5:0x7fd05b1aebacfd69!8m2!3d39.74389!4d-104.9878182!16s%2Fg%2F1tcwx6d_) ## Mother’s Day Brunch This Mother’s Day, The Brown Palace Hotel & Spa is celebrating moms with an elevated buffet that’s as remarkable as the woman herself. Its brunch, nestled in the historic 5280 Ballroom, offers action stations teeming with the good stuff—from carving stations to omelet stations and all sorts of goodness in between. With prices up to $95 per person, it’s an elegant tribute to mom, served up in a setting that matches her grace and charm. > [View this post on Instagram](https://www.instagram.com/p/B2wyzjyFb6F/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Brown Palace Hotel & Spa (@brownpalace)](https://www.instagram.com/p/B2wyzjyFb6F/?utm_source=ig_embed&utm_campaign=loading) ## [Chez Maggy](https://www.chezmaggydenver.com/) [1616 Market St, Denver, CO 80202](https://www.google.com/maps/place/Chez+Maggy/@39.7499238,-104.997889,15z/data=!4m6!3m5!1s0x876c796268a6de4b:0x94e3182390351225!8m2!3d39.7499238!4d-104.997889!16s%2Fg%2F11rq2c_d4c) ## Mother’s Day On the ground floor of the [Thompson Hotel](https://www.hyatt.com/thompson-hotels/denth-thompson-denver), you can treat mom to a specially curated spread and hot entrée by Chef Ludo. For $68, indulge in a buffet featuring Viennoiserie, muffins, salads, fruit, and more, along with an entrée of your choice. accompanied by an entrée of your choice. Choose from French toast, chilaquiles, steak & eggs, burgers, and Chef Ludo’s irresistible onion soup. Reservations via [Resy](https://resy.com/cities/den/venues/chez-maggy/events/mothers-day-at-chez-maggy-2023-05-14?date=2023-04-23&seats=2) are open. > [View this post on Instagram](https://www.instagram.com/p/Cr_iS7JhCCe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chez Maggy (@chezmaggy\_denver)](https://www.instagram.com/p/Cr_iS7JhCCe/?utm_source=ig_embed&utm_campaign=loading) ## [Citizen Rail](https://www.citizenrail.com/) [1899 16th St Mall, Denver, CO 80202](https://www.google.com/maps/place/Citizen+Rail/@39.7532227,-105.0021967,15z/data=!4m6!3m5!1s0x876c78c3d044b469:0xf81a44602f8d820e!8m2!3d39.7532227!4d-105.0021967!16s%2Fg%2F11g6rz0xfk) ## Mother’s Day Brunch Buffet If you’re looking to go downtown, and especially if you want to make the day an adventure with a rail ride in, we have the perfect stop for you. Spoil your mom at a contemporary, wood-fired dining room at [Denver’s Union Station](https://www.denverunionstation.com/). From 9am-2pm you can enjoy an array of brunch dishes like build-your-own omelet, chilaquiles, smoked salmon Benedict, and more for $80/adults and $35 for kids 12 and under. Make your reservation today via [OpenTable](https://www.opentable.com/restref/client/?restref=884710&lang=en-US&ot_source=Restaurant%20website&corrid=55ae77c7-3412-4715-b7e2-a0bb1e993152). > [View this post on Instagram](https://www.instagram.com/reel/CryZWYEtdBf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/reel/CryZWYEtdBf/?utm_source=ig_embed&utm_campaign=loading) ## [Coohills](http://www.coohills.com/) [1400 Wewatta St, Denver, CO 80202](https://www.google.com/maps/place/Coohills/@39.7507324,-105.0036773,15z/data=!4m6!3m5!1s0x876c78c6ac632b67:0x1f022b9aca47c41d!8m2!3d39.7507324!4d-105.0036773!16s%2Fg%2F1hhwzsqgz) ## Chef Tom’s Famous Mother’s Day Brunch Savor a memorable Mother’s Day at Coohills with Chef Tom’s acclaimed brunch. For $80 per person ($25 for children 4–12, free for children 3 and under), enjoy a spread featuring fresh breads, homemade granola, sous vide eggs Benedict, buttermilk biscuits, spinach and mushroom quiche, carving stations, and more. End on a sweet note with pastries like rhubarb shortcake and roasted rhubarb confit. For a celebratory touch, add $18 for bottomless bubbles. > [View this post on Instagram](https://www.instagram.com/p/CreDqvppZMx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Coohills Restaurant (@coohills)](https://www.instagram.com/p/CreDqvppZMx/?utm_source=ig_embed&utm_campaign=loading) ## [EDGE Restaurant](https://www.edgerestaurantdenver.com/) [1111 14th St, Denver, CO 80202](https://www.google.com/maps/place/EDGE+Restaurant+%26+Bar/@39.7463493,-104.9977193,15z/data=!4m6!3m5!1s0x876c78cfe7638f85:0x2c84dc972d992567!8m2!3d39.7463493!4d-104.9977193!16s%2Fg%2F1thq15yt) ## Mother’s Day Brunch The grand dame of brunches is back, promising a Mother’s Day feast beyond compare—for $120 per adult and $50 for the wee ones. A spread that boasts a carving station, a comprehensive raw bar with oysters, shrimp, and sushi; made-to-order crepes; inventive brunch classics like hatch green chili shakshuka; and a pantry station, will make you redefine your notion of a “brunch buffet.” Top it off with a pineapple & rhubarb brûlée or a white chocolate raspberry almond cake, and a banquet worthy of royalty. Or skip it and keep piling oysters and shrimp on your plate until it resembles a seafood tower. The world is your oyster, the complimentary bouquet bestowed upon your mom from the onsite blooming flower cart is your pearl. > [View this post on Instagram](https://www.instagram.com/p/CroflfJt-iX/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/CroflfJt-iX/?utm_source=ig_embed&utm_campaign=loading) ## [Elway’s Downtown](https://www.ritzcarlton.com/en/hotels/colorado/denver/dining/elways-downtown) [1881 Curtis Street, Denver, CO 80202](https://www.google.com/maps/place/ELWAY'S+Downtown/@39.7498482,-104.9917884,15z/data=!4m6!3m5!1s0x876c78da320b850f:0x70014afb8c43cf3d!8m2!3d39.7498482!4d-104.9917884!16s%2Fm%2F0khnn4m) ## Mother’s Day Brunch This Sunday, the brunch at the Ritz is putting on the ritz. For the $125 price of admission, you’ll gain access to a regal brunch buffet complete with a seafood display, carving station, and omelet bar. But be sure to save room for dessert. An ornate desert display overflowing with cookies, macrons, and chocolate fondue is sure to hit mom’s sweet spot. With seating available from 10:30 a.m. to 2:30 p.m., this is a feast that’s designed to linger, to savor, and to celebrate all things maternal. > [View this post on Instagram](https://www.instagram.com/p/Cr6M5qirSfb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ELWAY’S Downtown (@elwaysdowntown)](https://www.instagram.com/p/Cr6M5qirSfb/?utm_source=ig_embed&utm_campaign=loading) ## [FIRE Restaurant & Lounge](https://www.thearthotel.com/dine-drink/fire) [1201 Broadway, Denver, CO 80203](https://www.google.com/maps/place/Fire+Restaurant+%26+Lounge/@39.735522,-104.987698,15z/data=!4m6!3m5!1s0x876c7f2a5c03f32f:0x73b182f85cb48712!8m2!3d39.735522!4d-104.987698!16s%2Fg%2F11b7yqc8m8) ## Mother’s Day Brunch If you’re looking to add a dash of artistic flair to your Mother’s Day feast, FIRE has you covered. For $75 per adult and $30 for kids, brunch here is an experience in and of itself, with a spread that spans from seafood to pastries. And if you’re looking to raise a toast to the woman of the hour, you can add on bottomless mimosas. Because, as they say, moms and mimosas make a pretty good pair. Book via OpenTable [here](https://www.opentable.com/r/fire-the-art-hotel-of-denver-curio-collection-by-hilton-denver). > [View this post on Instagram](https://www.instagram.com/p/CrgZOJWM9VU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by FIRE Restaurant & Lounge (@firerestaurantdenver)](https://www.instagram.com/p/CrgZOJWM9VU/?utm_source=ig_embed&utm_campaign=loading) ## [Guard and Grace](https://www.guardandgrace.com/) [1801 California St, Denver, CO 80202](https://www.google.com/maps/place/Guard+and+Grace/@39.7475524,-104.9897363,15z/data=!4m6!3m5!1s0x876c78d7690a870b:0xff8859bf67c1b281!8m2!3d39.7475524!4d-104.9897363!16s%2Fg%2F1pzw2ddsj) ## Signature Mother’s Day Brunch With a menu that’s as extensive as it is impressive, Troy Guard’s flagship restaurant is trotting out a menu that reads like a novella, with chapters dedicated to appetizers, salads, raw bar, and its signature steaks. But it’s the Mother’s Day brunch exclusives that really steal the show: think blackened Colorado Trout swimming in a sea of southern style grits and hot sauce butter as well as classics like Country Ham and Lobster Benedicts and all the signature cuts of steak. But it’s Chef Guard’s TG Loco Moco that might make you question everything you thought you knew about Hawaiian cuisine—a pile-up of grilled meatloaf, fried rice, two eggs, kimchi, onion rings, and shitake mushroom gravy. > [View this post on Instagram](https://www.instagram.com/p/CaA6ac-FSpf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Guard and Grace (@guardandgracedenver)](https://www.instagram.com/p/CaA6ac-FSpf/?utm_source=ig_embed&utm_campaign=loading) ## [Jax Fish House](https://www.jaxfishhouse.com/) [1539 17th St, Denver, CO 80202](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@39.7521499,-104.9985839,15z/data=!4m6!3m5!1s0x876c78c35e5b8f6d:0x8691efefc5dabbe9!8m2!3d39.7521499!4d-104.9985839!16s%2Fg%2F1tdfz6h6) [650 S Colorado Blvd, Glendale, CO 80246](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@39.7250022,-104.9091191,13z/data=!4m6!3m5!1s0x876c7e806b93d661:0x661ad3a49e9c52ac!8m2!3d39.7055913!4d-104.9392457!16s%2Fg%2F11bbrgy9w2) [928 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/Jax+Fish+House+%26+Oyster+Bar/@40.0170445,-105.283186,15z/data=!4m6!3m5!1s0x876bec26cf41bb27:0xce278b5641771554!8m2!3d40.0170445!4d-105.283186!16s%2Fg%2F1tfwkvkx) ## Mother’s Day Brunch This is the spot for any mom who knows that brunch without oysters is like a Sunday without sunshine. Their Mother’s Day spread is a love letter to seafood lovers, complete with avocado toast and brûlée grapefruit for the hipster at heart. It’s the kind of place where you can dig into a lobster roll, savor the best burger at a fish house, and wash it all down with a craft cocktail. Now, that’s a Mother’s Day done right. See the special menu [here](https://www.jaxfishhouse.com/menu/mothers-brunch/). > [View this post on Instagram](https://www.instagram.com/p/CpA1rp2rxXZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jax Fish House & Oyster Bar (@jaxfishhouse)](https://www.instagram.com/p/CpA1rp2rxXZ/?utm_source=ig_embed&utm_campaign=loading) ## [The Lake House at Pelican Bay at Cherry Creek](https://www.pelicanbaycherrycreek.com/events-calendar) [4800 S Dayton St, Greenwood Village, CO 80111](https://www.google.com/maps/place/The+Lake+House/@39.641483,-104.8708765,15z/data=!4m6!3m5!1s0x876c87b7b1a59dfd:0xdf7f49d6f5f06f3d!8m2!3d39.641483!4d-104.8708765!16s%2Fg%2F11bzrpr17p) ## Mother’s Day Brunch Who says Denver can’t do beachfront brunch? The Lake House is rolling out the proverbial sandy carpet for a brunch buffet as expansive as the [Cherry Creek Reservoir](https://cpw.state.co.us/placestogo/parks/CherryCreek) itself. Expect some classics (eggs Benedict) and lots of gourmet twists (challah cream brûlée french toast, anyone?). Oh, and a champagne toast for the lady of the day, which should set the mood for a festive family photo in the enchanted forest. Two seatings, twice the fun—go [here](https://www.pelicanbaycherrycreek.com/events-calendar/mothers-day-brunch-may-14-2023) to book one. > [View this post on Instagram](https://www.instagram.com/p/CkmkbJpup_E/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pelican Bay Cherry Creek (@pelicanbaycherrycreek)](https://www.instagram.com/p/CkmkbJpup_E/?utm_source=ig_embed&utm_campaign=loading) ## [Local Jones](https://www.halcyonhotelcherrycreek.com/local-jones) [249 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/Local+Jones/@39.7203328,-104.9572885,15z/data=!4m6!3m5!1s0x876c7f621f3f1949:0xd9feb2527e0a500b!8m2!3d39.7203328!4d-104.9572885!16s%2Fg%2F11jct11lry) ## Mother’s Day For the mothers who want a side of sparkle with their fare, Local Jones delivers. This Cherry Creek bistro in the [Halcyon](https://www.halcyonhotelcherrycreek.com/) hotel is upping the brunch game by pairing bubbles and baubles, thanks to a collaboration with permanent jeweler [Link x Lou](https://www.linkxlou.com/). It’s a Mother’s Day special that’s equal parts delicious and dazzling. More details on the Local Jones Facebook page [here](https://www.facebook.com/events/1148866472418424/?acontext=%7B%22event_action_history%22%3A%5B%7B%22surface%22%3A%22external%22%7D%2C%7B%22mechanism%22%3A%22search_results%22%2C%22surface%22%3A%22bookmark_search%22%7D%5D%2C%22ref_notif_type%22%3Anull%7D). > [View this post on Instagram](https://www.instagram.com/p/CrZqMvmto7M/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/CrZqMvmto7M/?utm_source=ig_embed&utm_campaign=loading) ## [Mercantile Dining & Provision](https://www.mercantiledenver.com/) [1701 Wynkoop St #155, Denver, CO 80202](https://www.google.com/maps/place/Mercantile+Dining+and+Provision/@39.7536124,-104.999707,15z/data=!4m6!3m5!1s0x876c78c30a3e7c27:0xc5e822fd0218329e!8m2!3d39.7536124!4d-104.999707!16s%2Fg%2F11b6dxcj1c) ## Mother’s Day Bubbles & Blooms Brunch Mercantile Dining & Provision: Tucked inside the bustling Union Station, Mercantile is serving up a Mother’s Day special with a side of charm. Chef Astranti’s three-course menu and a complimentary glass of bubbles should bring a smile to mom’s face. And if that doesn’t do it, the bundle of flowers surely will. Reservations are fully booked, but walk-ins may strike gold when available. > [View this post on Instagram](https://www.instagram.com/reel/CrimwsHr3NS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mercantile dining & provision (@mercantiledenver)](https://www.instagram.com/reel/CrimwsHr3NS/?utm_source=ig_embed&utm_campaign=loading) ## [Mizuna](https://www.mizunadenver.com/) [225 E 7th Ave, Denver, CO 80203](https://www.google.com/maps/place/Mizuna/@39.7274559,-104.9841342,15z/data=!4m6!3m5!1s0x876c7ed83fd6b853:0x8b7fcd09a5ceca08!8m2!3d39.7274559!4d-104.9841342!16s%2Fg%2F1tm132k7) ## Mother’s Day Brunch Al Fresco If the phrase “five-course tasting menu” doesn’t get your mom’s attention, then maybe “at Chef Frank Bonanno’s signature restaurant concept” will. If these are the types of things that make her ears perk up, she should know that in her honor, Mizuna’s opening its doors for a rare Sunday brunch—and what a brunch it is. From chilaquiles to a pan-roasted filet mignon, this $80 pp feast is fit for the moms who appreciate a little al fresco elegance with a touch of literal flair in the form of waffles with black pepper bourbon flambé sauternes.[Via Tock](https://www.exploretock.com/mizuna/experience/410023/mothers-day-brunch-al-fresco?date=2023-05-14&size=2&time=12%3A00). > [View this post on Instagram](https://www.instagram.com/p/Cr38Qs4vQeb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mizuna Denver (@mizuna\_denver)](https://www.instagram.com/p/Cr38Qs4vQeb/?utm_source=ig_embed&utm_campaign=loading) ## [Nest Cafe x Rewild @ Nurture](https://www.visitnurture.com/rewild-and-nest) [2949 Federal Blvd, Denver, CO 80211](https://www.google.com/maps/place/Nurture+%E2%80%A2+A+Wellcare+Marketplace/@39.7595171,-105.0258957,15z/data=!4m6!3m5!1s0x876c795b9cd5337f:0x2f192991fbcb35e3!8m2!3d39.7595171!4d-105.0258957!16s%2Fg%2F11g_zl8jyq) ## Brunch + Mother’s Day Market For those who believe Mother’s Day should be a weekend-long event, Nest Cafe and Rewild have you covered. On Saturday, meander through the Mother’s Day Market and enjoy a modified brunch menu. Then, on Sunday, brace yourselves for the full brunch shebang and specialty drinks. Now that’s a weekend well spent. > [View this post on Instagram](https://www.instagram.com/p/Cr6hKxNvxPP/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Nurture (@visitnurture)](https://www.instagram.com/p/Cr6hKxNvxPP/?utm_source=ig_embed&utm_campaign=loading) ## [The OG](https://www.theogdenver.com/) [1600 20th St, Denver, CO 80202](https://www.google.com/maps/place/The+Original/@39.7553153,-104.9963013,15z/data=!4m6!3m5!1s0x876c797843e760ed:0xf98be3bee6ab2ce8!8m2!3d39.7553153!4d-104.9963013!16s%2Fg%2F11qyqvq37r) ## Mother’s Day Brunch The OG, Denver’s convivial brunch-spot, is amping up the Mother’s Day brunch game with a tempting array of sweet and savory delights, creative libations, and—drumroll please—bottomless mimosas and 20% off all-women-crafted wines. Don’t forget to add a ‘Flowers on the Vine’ arrangement when you book through OpenTable—it’s a classy touch, mom will approve. > [View this post on Instagram](https://www.instagram.com/p/CrmCeGaLx95/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Original Denver (@theogdenver)](https://www.instagram.com/p/CrmCeGaLx95/?utm_source=ig_embed&utm_campaign=loading) ## [STK Steakhouse](https://stksteakhouse.com/venues/denver/) [1550 Market St, Denver, CO 80202](https://www.google.com/maps/place/STK+Steakhouse/@39.7494081,-104.9984684,15z/data=!4m6!3m5!1s0x876c78c4df4865b1:0x11a14ccc151d0837!8m2!3d39.7494081!4d-104.9984684!16s%2Fg%2F11c2pkzjvy) ## Afternoon Tea If you know time as well as the Mad Hatter does, then you wouldn’t talk about wasting it. Call us mad as a hatter, but is there a better way to waste away an afternoon than over a cup of tea and a glass of bubbles? Brunch is grand, but sometimes afternoon tea is what you need. And at STK Steakhouse, Mother’s Day high tea is high on style. Choose your poison—be it prosecco ($69), Moёt Brut ($89), or Veuve Clicquot Rosé ($99)—and sit back as a selection of sandwiches, scones, and desserts roll in. It’s a world that’s > [View this post on Instagram](https://www.instagram.com/p/Cr8jh0hsYdG/?utm_source=ig_embed&utm_campaign=loading)[A post shared by STK Steakhouse (@eatstk)](https://www.instagram.com/p/Cr8jh0hsYdG/?utm_source=ig_embed&utm_campaign=loading) ## [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) [1659 Wazee St, Denver, CO 80202](https://www.google.com/maps/place/Urban+Farmer+Denver/@39.7521061,-104.9992075,15z/data=!4m6!3m5!1s0x876c78c3641191a5:0xb14f464d6b8d3307!8m2!3d39.7521061!4d-104.9992075!16s%2Fg%2F11d_t2q216) ## Mother’s Day Brunch Buffet If a meat carving station and a waffle bar sound like your mom’s cup of tea, then Urban Farmer is where you’ll want to be this Mother’s Day. Its famous brunch buffet is back, complete with prime rib, Colorado leg of lamb, and an option to add bottomless mimosas or Bloody Mary’s. It’s sure to be a treat for the whole family—all you have to do is show up. And bring mom, of course. Reservations? Encouraged. Book via [OpenTable](https://www.opentable.com/r/urban-farmer-denver?corrid=aae392f5-3b72-43d4-a966-743b610ab548&avt=eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ&p=1&sd=2023-05-14T11%3A30%3A00) > [View this post on Instagram](https://www.instagram.com/p/CqYVNNVMcRe/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Urban Farmer Denver (@urbanfarmerdenver)](https://www.instagram.com/p/CqYVNNVMcRe/?utm_source=ig_embed&utm_campaign=loading) ## Sloan’s Lake [Sloan’s Lake North Parking Lot](https://www.google.com/maps/place/Sloan's+Lake+North+Parking+Lot/@39.7448406,-105.0451956,2437m/data=!3m1!1e3!4m14!1m7!3m6!1s0x876b8742c997d225:0xc266ed1a7cebce3e!2sSloan's+Lake+Park!8m2!3d39.7445688!4d-105.0454817!16s%2Fm%2F0pdhw03!3m5!1s0x876b87293ed511fd:0xcc1f3932a743f750!8m2!3d39.7528329!4d-105.0480985!16s%2Fg%2F11h8876fjw) ## Moms and Mutts Free Pet Photoshoot Ok, this one doesn’t really have to do with dining but it’s awesome so we’re telling you about it. We’re not going to use the term “fur babies” because just no. Don’t do that. Bad. What you can (and should) do, however, is take your favorite four-legged companion down to the pier at Sloan’s Lake on Sat., May 13, for a free pet photo shoot from 10 a.m. to 2 p.m. You can find all the details on [allevents.in](https://allevents.in/denver/moms-and-mutts-free-pet-photoshoot/10000620460874177). > [View this post on Instagram](https://www.instagram.com/p/Cr_mrKyPbS3/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Porter Ergon, DENVER REALTOR (@findinghomewithporter)](https://www.instagram.com/p/Cr_mrKyPbS3/?utm_source=ig_embed&utm_campaign=loading) **Categories:** Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [Succulent Fine Dining Closes in Houston After Parking and Valet Issues at Regent Square](https://diningout.com/houston/succulent-fine-dining-closes-in-houston-after-parking-and-valet-issues-at-regent-square/) **Published:** February 6, 2026 **Author:** Megha McSwain **Content:** Succulent Fine Dining has officially closed its doors, marking the end of a short but memorable chapter in Houston. The California-inspired concept, led by restaurateur Shawn Virene and executive chef David Buckley, earned praise for its seasonal, sustainability-driven menu and polished, approachable dining experience. But, despite eight months of efforts to address mounting logistical concerns at Regent Square—particularly ongoing access restrictions, limited parking availability, and costly valet conditions—the restaurant ultimately made the difficult decision to cease operations, with its final service held Thursday, February 5. “Succulent was a labor of love, and this was not an easy decision,” said Virene, in a statement. “It has been an honor to serve our guests, and I’m deeply grateful to everyone who supported us. I hope those who loved Succulent will join us at a’Bouzy so we can continue serving you.” ![A peek inside one of two greenhouses on the rooftop terrace at Succulent. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-29-1.jpg "©JennDuncan-29-1 - DiningOut")*A peek inside one of two greenhouses on the rooftop terrace at Succulent. \| Photo by Jenn Duncan*While the closure comes as a disappointment to loyal diners, Virene made it clear in the statement that the decision was rooted not in a lack of passion or support, but in circumstances beyond the restaurant’s control. “Offering minimal valet at a $25 minimum per car is egregious. Our valued guests have not been able to access our establishment at a reasonable cost or with ease, and that is simply not acceptable for the level of hospitality we strive to provide,” he continued, in the statement. Adding to the frustration surrounding Succulent’s closure is the growing scrutiny now aimed at Regent Square’s developer, GID. The Boston-based landlord received formal notice from the City of Houston Planning & Development Department after being found out of compliance with Chapter 26 parking regulations. Following complaints, a city field visit confirmed that the second and third levels of the garage were restricted exclusively to apartment tenants—an apparent violation of Section 26-500 shared parking requirements, which mandate that parking be accessible to employees, customers, and patrons at all times. ![A spread of dishes at Succulent. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/Succulent_Pre-Opening_QUITNGUYEN_DSCF6357-copy.jpg "Succulent_Pre-Opening_QUITNGUYEN_DSCF6357-copy - DiningOut")*A spread of dishes at Succulent. \| Photo by Quit Nguyen*Even after eight months of attempts to resolve the issue, the restrictions remained in place, creating an ongoing barrier for diners and underscoring how critical infrastructure mismanagement can quietly erode the viability of even the most well-executed restaurant concept. Virene emphasized that the spirit of Succulent will continue through a’Bouzy, where guests are encouraged to dine and reconnect with the team. He also expressed deep gratitude to Succulent’s culinary and service staff, praising their dedication and committing to support them during the transition. Members of the community with employment opportunities for experienced hospitality professionals are encouraged to contact a’Bouzy management, ensuring that the talent behind Succulent’s success has a clear path forward—even as the restaurant itself becomes a fond memory for Houston diners. **Categories:** News (Other) **Cities:** Houston --- ### [Fort Worth Food + Wine Festival Returns with New Taste of Texas Showcase Featuring Chefs from Across Texas](https://diningout.com/dallas/fort-worth-food-wine-festival-returns-with-new-taste-of-texas-showcase-featuring-chefs-from-across-texas/) **Published:** March 16, 2026 **Author:** Steven Lindsey **Content:** For the first time ever, food lovers can sample dishes from some of the top restaurants in Texas without venturing beyond Fort Worth. During this year’s [Fort Worth Food + Wine Festival](https://fwfwf.org/), celebrated chefs from Cowtown, Dallas, Houston, and Austin will join notable counterparts from the small towns of Tico, Tyler, Marathon, and Lockhart to immerse festivalgoers in the flavors and techniques that epitomize Texas food—and push its boundaries. It’s a unique gathering of culinary talent from four of the state’s biggest food events, including Dallas’s [Chefs for Farmers](https://www.chefsforfarmers.com/), Austin’s [Hot Luck Festival](https://www.hotluckfest.com/), Houston’s [Southern Smoke Festival](https://southernsmoke.org/festival/ssf-2026/), and of course, hometown favorites from FWFWF. A quartet of chefs representing hidden gems that fall outside major metropolitan areas will join those from major markets. ![Attendees dine at Fort Worth Food & Wine. | Photo by Christina Tapia](https://diningout.com/wp-content/uploads/2026/03/2025-FWFWF_Ring-of-Fire_Photo-Courtesy-of-Christina-Tapia4.jpg "2025 FWFWF_Ring of Fire_Photo Courtesy of Christina Tapia4 - DiningOut")*Attendees dine at Fort Worth Food & Wine. \| Photo by Christina Tapia*It all goes down during the new Taste of Texas Row at the debut [Fork + Fire event](https://fwfwf.ticketsauce.com/f/fort-worth-food-wine-foundation/fork-fire) on the third night of the four-day festival, which runs from Thursday, April 9 through Sunday, April 12. Tickets to the evening are $105 for general admission or $159 for early admission, which gets you access to the tasting tables an hour ahead of everyone else. Chefs in Taste of Texas Row include Mariela Camacho ([Comadre Panadería](https://comadrepanaderia.com/), Austin); Jenny Castor ([Luckybee Kitchen](https://luckybeekitchen.com/), Fort Worth); Graham Elliot ([Le Margot](https://www.lemargottx.com/), Fort Worth); Michael Fojtasek ([Olamaie](https://www.olamaieaustin.com/), Austin); Graham Laborde and Benjy Mason ([Winnie’s](https://www.winnieshouston.com/), Houston); Jim Lee ([Old Pal Texas Tavern](https://oldpalbartx.com/), Lockhart)v Austin Lucas (soon-to-debut Pyro, Austin); Becky Masson ([Fluff Bake Bar](https://www.fluffbakebar.com/), Houston); Molly McCook ([Ellerbe Fine Foods](https://ellerbefinefoods.com/), Fort Worth); Lance McWhorter ([Heritage East](https://heritagetyler.com/), Tyler); Phillip Moellering ([12 Gage Restaurant](https://gagehotel.com/12-gage-restaurant/), Marathon); Aubrey Murphy ([SER Steak + Spirits](https://www.sersteak.com/), Dallas); Franchesca Nor ([Dive Coastal Cuisine](https://divecoastal.com/), Dallas); Austin and Shannon Odom ([Oma Leen’s](https://www.omaleens.com/), Hico); Eduardo Osorio ([Meridian](https://meridiantherestaurant.com/), Dallas); Marcus Paslay, ([From Scratch Hospitality](https://www.scratchhospitality.com/), Fort Worth); Ryan Pera ([Coltivare](https://www.agricolehospitality.com/coltivare), Houston); Mike Pham ([Trill Burgers](https://www.trill-burgers.com/), Houston); Anthony Praoto ([Discada](https://www.discadatx.com/), Austin); Bob Somsith ([Lao’d Bar](https://laodbar.com/), Austin); and Jacob Williamson ([The Devonshire Club](https://www.thedevonshireclub.com/), Dallas). ![Graham Elliot, of Le Margot in Fort Worth. | Photo by Nancy Farrar](https://diningout.com/wp-content/uploads/2026/03/FWFWF2024_Graham-Elliot_Photo-Courtesy-of-Nancy-Farrar.jpg "FWFWF2024_Graham Elliot_Photo Courtesy of Nancy Farrar - DiningOut")*Graham Elliot, of Le Margot in Fort Worth. \| Photo by Nancy Farrar*Additional festival events include [Tacos & Tequila](https://fwfwf.ticketsauce.com/f/fort-worth-food-wine-foundation/tacos-tequila) ($75-$129) on Thursday night, [The Main Event](https://fwfwf.ticketsauce.com/f/fort-worth-food-wine-foundation/the-main-event) $145-$229) on Friday night, and [The Big Brunch](https://fwfwf.ticketsauce.com/f/fort-worth-food-wine-foundation/the-big-brunch) ($95-$149) to close things out on Sunday afternoon. The combined events offer a rare opportunity to experience food from chefs and restaurants with Michelin stars, James Beard recognition, and international acclaim, while enjoying fine wines, spirits, and craft brews. Since its founding in 2014, FWFWF has raised more than $610,000 for its nonprofit, Fort Worth Food + Wine Foundation, which provides scholarships, classroom grants, programming for students seeking careers in the restaurant industry, and other initiatives that support the local food and beverage community. *All FWFWF events are 21-and-over only and take place at* [*Heart of the Ranch at Clearfork*](https://www.heartoftheranch1848.com/)*.* **Categories:** Events, News (Other) **Cities:** Dallas --- ### [Get Ready Denver, the Excellent Festival Bowl of ‘Zole Returns](https://diningout.com/denver/bowl-of-zole-returns-2026-pozole/) **Published:** March 18, 2026 **Author:** Linnea Covington **Content:** Now in its fourth year, Bowl of ‘Zole heads back to Denver’s Skylight (833 Santa Fe Dr.) on Thursday, March 26, from 5 to 9 p.m. But for those who just tuned in, [Bowl of ’Zole](https://bowlofzole.com) is a food and drink festival celebrating two iconic Mexican items, pozole and agave spirits like mezcal and tequila. The festival originally started in Brooklyn in 2019, created by Jimmy Carbone and his co-founders Danny Mena (chef and author of *Made in Mexico*) and spirits expert Arik Torren. Shortly after, they brought the event to Boston, and then Denver in 2023. ![One of the many samples of pozole at past Bowl of Zole tests. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/bowl_of_zole_pozole.jpg "bowl_of_zole_pozole - DiningOut")One of the many samples of pozole at past Bowl of Zole. \| Photo by Linnea CovingtonThe event brings together local chefs to showcase traditional and unique takes on the classic hominy-based stew. This year look for some festival favorites including Dana Rodriguez of Work & Class and Carne, Brian Rossi of Palenque Cocina y Agaveria, Jesus “Chuy” Gutierrez and Adrian Gutierrez of 3 Margaritas, and Oscar Padilla of Chulo Taco, Gaucho Parrilla, and the newly-opened [Agave Blue Cantina in Arvada](https://diningout.com/denver/oscar-padilla-opens-agave-blue-cantina-arvada/). New this year, we’re told Rosenberg’s will be dishing out a pozole bagel. Also fresh on the scene, Christopher Chapman of Sauce Everywhere has grand pozole plans as well. Even more have joined the lineup, and you can see the list on the [events page](https://www.eventbrite.com/e/bowl-of-zoletm-denver-2026-tickets-1972869670292?gclsrc=aw.ds&&utm_source=google&utm_medium=ebps&utm_campaign=PSNB_CUAL_PMK_PDO_0_US_0_BAU_0_GA01-DSA-Page-Feed-High-Value&utm_term=&aff=ebmkmxperformance&gad_source=1&gad_campaignid=23357619767&gbraid=0AAAAAo0IdU0bkCAytq3-xhMJ4DlhILWNM&gclid=Cj0KCQjwmunNBhDbARIsAOndKpl3AuI1y7CEGIlsnHl7mvADnaRosJTdy-l7ks6cQrUcYGSkiU14L10aApquEALw_wcB). ![Get ready for Bowl of'Zole to make its return to Denver on March 26. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/bowl_of_zole_pozoles.jpg "bowl_of_zole_pozoles - DiningOut")Get ready for Bowl of ‘Zole to make its return to Denver on March 26. \| Photo by Linnea CovingtonOn the drink side, Bowl of ‘Zole highlights small-batch agave spirits producers from around Mexico to share and educate guests on the wonders of each expression. From raicilla to bacanora to sotol, expect around 300 different bottles to try, not that you have to hit each one. “We like having Mexican chefs and chefs in the area who care about the heritage, as well as many authentic Mexican spirits with the ambassadors who really know the product,” Carbone told us one year. “It’s not going to be a mega festival, to me it’s more intimate.” As event experts (think [Top Taco](https://denver.diningout.com/10-tantalizing-things-we-learned-from-top-taco/), [Rare Steak Festival](https://denver.diningout.com/buckhead-rare-steak-festival/), and [Chicken Fight!](https://chickenfightfest.com/)), we can solidly say the pozole and mezcal party is a true delight. [Grab a ticket here](https://www.eventbrite.com/e/bowl-of-zoletm-denver-2026-tickets-1972869670292?gclsrc=aw.ds&&utm_source=google&utm_medium=ebps&utm_campaign=PSNB_CUAL_PMK_PDO_0_US_0_BAU_0_GA01-DSA-Page-Feed-High-Value&utm_term=&aff=ebmkmxperformance&gad_source=1&gad_campaignid=23357619767&gbraid=0AAAAAo0IdU0bkCAytq3-xhMJ4DlhILWNM&gclid=Cj0KCQjwmunNBhDbARIsAOndKpl3AuI1y7CEGIlsnHl7mvADnaRosJTdy-l7ks6cQrUcYGSkiU14L10aApquEALw_wcB) and come and see why. **Categories:** Events **Cities:** Denver --- ### [A Gastronomic Journey Through Colorado's Summer Food Festivals](https://diningout.com/denver/summer-food-festivals-colorado-diningout-events/) **Published:** March 13, 2023 **Author:** Steph Wilson **Excerpt:** Embark on a culinary adventure through Colorado's summer food festivals. From Denver's steak championship to Telluride's wine celebration, there's something for every foodie. Join us as we explore the smorgasbord of flavors that will tantalize your taste buds and leave you hungry for more. **Content:** Summer in Colorado is a time for sun-kissed peaks, alpine lakes, and a never-ending feast for the senses. And what better way to indulge in this culinary paradise than by exploring its food festivals? From mountain towns to urban cities, Colorado offers a smorgasbord of flavors that will tantalize your taste buds and leave you hungry for more. So, pack up your picnic blankets and bust out your stretchy pants, because we’ve got the scoop on the hottest [festivals](https://denver.diningout.com/do/events/) that will make your taste buds sing. # May ## [RARE, The Denver Steak Championship, May 25](https://www.raresteakfest.com/) The Denver Center for Performing Arts Complex & Sculpture Park [1736 Speer Blvd, Denver, CO 80204](https://www.google.com/maps/place/Sculpture+Park/@39.7432401,-104.999191,15z/data=!4m2!3m1!1s0x0:0xb61d971056a9653c?sa=X&ved=2ahUKEwinoo2Ultf9AhWeDEQIHR8QA00Q_BJ6BAg7EAg) > [View this post on Instagram](https://www.instagram.com/p/ChCyfSirH4D/?utm_source=ig_embed&utm_campaign=loading)[A post shared by David \| milehighbites \| Content Creator (@milehighbites)](https://www.instagram.com/p/ChCyfSirH4D/?utm_source=ig_embed&utm_campaign=loading) Denver’s love for steak takes center stage at RARE, the ultimate food festival dedicated to showcasing the best steak bites and cocktails the city has to offer. This one-night-only event features 25 of the region’s top steak purveyors competing head-to-head for the title of Top Steak. Hosted by the team behind Denver’s most sought-after culinary events, RARE promises to be a fun-filled evening of food, drink, and entertainment that will tantalize your taste buds and ignite your senses. Mark your calendars and get ready to sink your teeth into the juiciest evening of the year at Denver’s very own steak championships. Tickets go on sale on March 14—sign up for text reminders now (the only way to purchase tix) so you don’t miss out. [raresteakfest.com](https://www.raresteakfest.com/) ## [Blues, Brews, & BBQ, Beaver Creek, May 26–28](https://www.beavercreek.com/explore-the-resort/activities/summer-activities/blues-brews-and-bbq-festival.aspx) [210 Offerson Rd Avon, CO 81620](https://www.google.com/maps/place/210+Offerson+Rd,+Beaver+Creek,+CO+81620/data=!4m2!3m1!1s0x876a781e6aa1cba5:0x481a104f3fa7ea3a?sa=X&ved=2ahUKEwjVhdvrntf9AhVehu4BHZ8tDQUQ8gF6BAgNEAI) > [View this post on Instagram](https://www.instagram.com/p/CeCchn_sWZg/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Beaver Creek (@beavercreek)](https://www.instagram.com/p/CeCchn_sWZg/?utm_source=ig_embed&utm_campaign=loading) Memorial Day in the Rocky Mountains means it’s the Blues, Brews & BBQ Festival at Beaver Creek! This much-loved weekend of BBQ, brews and live music heralds the start of summer for you and your family. [beavercreek.com](https://www.beavercreek.com/explore-the-resort/activities/summer-activities/blues-brews-and-bbq-festival.aspx) # June ## [**Whiskey + Doughnuts**, **June 10**](http://www.whiskeydoughnuts.com) Denver, CO > [View this post on Instagram](https://www.instagram.com/p/CkKJ4dmrcea/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Whiskey + Doughnuts (@whiskeydoughnuts)](https://www.instagram.com/p/CkKJ4dmrcea/?utm_source=ig_embed&utm_campaign=loading) Held every year between National Whiskey Day and National Doughnut Day during Denver Doughnut Week, this once-a-year event is a can’t miss, incredible experience with more whiskey and doughnuts than you could possibly sample in three days much less one afternoon. The vendors, often times the very owners and creators themselves, break out the good stuff to showcase their craft. You will not find a more delicious mix of sugary treats and finely made spirits anywhere else in the world. Come meet the changemakers of the rapidly growing local distilling and doughnut scene. ## [Colorado BBQ Challenge, Copper, June 15–17](https://www.coppercolorado.com/things-to-do/events/colorado-bbq-challenge-23) [509 Copper Rd, Frisco, CO 80443](https://www.google.com/maps/place/Copper+Mountain+Resort+-+Center+Village/@39.5004501,-106.1557823,15z/data=!4m2!3m1!1s0x0:0x59a29b596fbadb4c?sa=X&ved=2ahUKEwjbsOzrn9f9AhXlHEQIHUMKB4IQ_BJ6BAg9EAg) > [View this post on Instagram](https://www.instagram.com/p/CpYsjEmrszl/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Colorado BBQ Challenge (@cobbqchallenge)](https://www.instagram.com/p/CpYsjEmrszl/?utm_source=ig_embed&utm_campaign=loading) ​​Get your bibs ready, folks, because the Colorado BBQ Challenge is about to get wild. This year, the competition is moving up to Copper Mountain, and it’s bringing all the finger-licking, lip-smacking BBQ goodness that we crave. But that’s not all, Copper’s summer activities like The Rocky Mountain Coaster and Woodward Wrecktangle are sure to add a bit of spice to your weekend. And with competitions like Ribs & Jibs rail jam and the 5k Bacon Burner run, it’s not just about the BBQ; it’s about the heart-pumping thrills, too. [coppercolorado.com](https://www.coppercolorado.com/things-to-do/events/colorado-bbq-challenge-23) ## [Aspen Food & Wine Classic, June 16–18](http://classic.foodandwine.com) [350 E Durant Ave, Aspen, CO 81611](https://www.google.com/maps/place/Wagner+Park/@39.187791,-106.8205471,15z/data=!4m6!3m5!1s0x87403905338e978b:0xceae862fcd32c29d!8m2!3d39.187791!4d-106.8205471!16s%2Fg%2F11fs_jnsf_) > [View this post on Instagram](https://www.instagram.com/p/Ce9a0KMOJQC/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Food & Wine (@foodandwine)](https://www.instagram.com/p/Ce9a0KMOJQC/?utm_source=ig_embed&utm_campaign=loading) Celebrating 40 Years of Icons & Innovators with a look back at the standout talent, trends, and recipes that have made the Classic a must-visit experience for four decades. This premier culinary event consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. It’s already sold out, but hey—that’s what scalpers are for. [classic.foodandwine.com](https://classic.foodandwine.com/) ## [Telluride Wine Festival, June 22–25](http://Telluridewinefestival.com) [Telluride, CO 81435](https://www.google.com/maps/place/Telluride,+CO+81435/data=!4m2!3m1!1s0x873ed87b70e6f473:0x38ee772171bae3e1?sa=X&ved=2ahUKEwiZ5-6jpNf9AhVBLEQIHbchCNgQ8gF6BAg5EAE) After skipping the festival in 2022, the team behind this annual festival is ready to do it up big, with an all-new Culinary Village. This year, the celebration is centered on wine, women, and song. More details are still to come, so keep an eye on the fest’s website if you want to learn more. [telluridewinefestival.com](http://telluridewinefestival.com) # July ![](https://diningout.com/wp-content/uploads/2025/10/Top-Taco.png "- DiningOut")Tacos make us happy, too. Photo courtesy Top Taco Festival ## [Top Taco, Downtown Westminster’s Center Park, July 13](https://toptacofest.com/) [10455 N Sheridan Blvd, Westminster, CO 80020](https://www.google.com/maps/place/Westminster+City+Park/@39.8880519,-105.0589299,15z/data=!4m6!3m5!1s0x876b898a5b759f83:0xb614968b3ea1dfa6!8m2!3d39.8880519!4d-105.0589299!16s%2Fg%2F1pv60lkx_) > [View this post on Instagram](https://www.instagram.com/p/CeZ_Jp8sTk_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by TOP TACO 2022 (@toptacofest)](https://www.instagram.com/p/CeZ_Jp8sTk_/?utm_source=ig_embed&utm_campaign=loading) At Top Taco, festival-goers sample unlimited taco tastes and signature tequila cocktails from some of the best restaurants in Denver, voting for their favorites to crown four categories of awards: Top Creative Taco, Top Traditional Taco, Top Vegetarian Taco, and Top Cocktail. With five stages of amazing music, creative tequila lounge areas, an entire tent dedicated to mezcal tasting, and some of the best chefs and mixologists in the city, Top Taco has become the can’t-miss summer event in Denver – and always sells out. [toptacodenver.com](https://toptacofest.com/) ## [Keystone Wine & Jazz, July 15–16](https://www.keystonefestivals.com/festivals/wine-and-jazz/) [100 Dercum Square, Keystone, CO 80435](https://www.google.com/maps/place/River+Run+Village/@39.6077098,-105.9436701,15z/data=!4m6!3m5!1s0x876a5734ce072b4b:0x8f3d954595770759!8m2!3d39.6077098!4d-105.9436701!16s%2Fg%2F1tnpfy23) > [View this post on Instagram](https://www.instagram.com/p/CpQQZrKS2a6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Keystone Festivals (@keystonefestivals)](https://www.instagram.com/p/CpQQZrKS2a6/?utm_source=ig_embed&utm_campaign=loading) With hundreds of varietals of wines to sip and savor, this is your chance to sip on wines while strolling River Run Village to the beat of a dozen jazz musicians. This year the focus is on the classics with more wine, delectable food dishes, and unique merchandise from near and far. Wine-tasting glasses as well as food passes are available for purchase, and the popular 2 Glass 1 Food Pass ticket returns so you can have fun with a friend. [keystonefestivals.com](https://www.keystonefestivals.com/festivals/wine-and-jazz/) ## [Crested Butte Wine & Food Festival, July 19–23](https://www.cbwineandfood.org/#about-2023-section) [Crested Butte CO 81224](https://www.google.com/maps/place/Crested+Butte,+CO+81224/data=!4m2!3m1!1s0x8740723e8a38d3e3:0x37006e19d5e7f39f?sa=X&ved=2ahUKEwjaz7OkqNf9AhXWIkQIHSIcDN0Q8gF6BAhFEAE) > [View this post on Instagram](https://www.instagram.com/p/B0bdpQol16f/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bodega de Edgar (@bodegadeedgar)](https://www.instagram.com/p/B0bdpQol16f/?utm_source=ig_embed&utm_campaign=loading) Explore enlightening seminars, elegant winemaker dinners, exciting tasting events, and the annual Grand Tasting in the wildflower capital of Colorado. This summer tradition brings passionate hospitality professionals, culinary stars, celebrated winemakers, award-winning beverage experts, and adventurous foodies from around the world to Crested Butte to eat, drink, and give. [cbwineandfood.org](https://www.cbwineandfood.org/) ## [Breckenridge Food & Wine Festival, July 28–30](https://rockymtnevents.com/breckenridge-food-wine/) [Breckenridge, CO 80424](https://www.google.com/maps/place/The+Village+at+Breckenridge/@39.4769817,-106.0470229,15z/data=!4m2!3m1!1s0x0:0x46cd5ada76c6d9ce?sa=X&ved=2ahUKEwiRhNbrqdf9AhUGIUQIHUETApAQ_BJ6BAhIEAc) > [View this post on Instagram](https://www.instagram.com/p/Bl3YdKqBilj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by A-Squared Photography (@a\_squaredphoto)](https://www.instagram.com/p/Bl3YdKqBilj/?utm_source=ig_embed&utm_campaign=loading) The Breckenridge Food and Wine Festival brings you a unique, wine-tasting experience. Main Street Station Plaza and The Village at Breckenridge, (at the base of Peak Nine), transform into a beautiful, mountain-side vineyard starring an array of varietals created by top wineries. From the soft and smooth to the unabashedly bold, guests will get more than their fair share of delicious sips. Event highlights include a VIP wine pairing dinner on Friday, Saturday’s Grand Tasting, and the Brunch and Vines event on Sunday. [gobreck.com](https://gobreck.com/event/breckenridge-food-and-wine-festival) # August ![](https://diningout.com/wp-content/uploads/2025/10/Chicken-Fight-Fest.png "- DiningOut")It’s all fun and games at Chicken Fight! Fest, returning to Elitch Gardens again this August. ## [Chicken Fight! Fest, Elitch Gardens, Aug. TBD](https://chickenfightfest.com/) [2000 Elitch Cir, Denver, CO 80204](https://www.google.com/maps/place/Elitch+Gardens/@39.750183,-105.0101417,15z/data=!4m2!3m1!1s0x0:0xb316a2a239cbcda5?sa=X&ved=2ahUKEwjDgZ7zqtf9AhWyEUQIHdEsDlYQ_BJ6BAhJEAg) > [View this post on Instagram](https://www.instagram.com/p/CeG7ZDaLuE7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chicken Fight Festival 2022! (@chickenfightfest)](https://www.instagram.com/p/CeG7ZDaLuE7/?utm_source=ig_embed&utm_campaign=loading) Open up the season at Denver’s iconic amusement park with this adults-only, private, one-night extravaganza for the senses. Chefs from 45 of the city’s top restaurants will compete for your vote as we look to crown the best in chicken wings, fried chicken, bourbon chicken, chicken tacos, and chicken sandwiches—ok, everything chicken!—and wash it down with perfectly paired cocktails… The all-inclusive ticket gets you unlimited tastes from dozens of your favorite Denver restaurants, a massive cocktail competition and tasting featuring the city’s most elite bartenders, and more than 40 spirits. Bottomless ice-cold beer and refreshments, five stages of killer live country, bluegrass, and blues—and unlimited rides, roller coasters, and more. [chickenfightfest.com](https://chickenfightfest.com/) ## [Telluride Reserve, Telluride, Aug. 17–19](https://telluridereserve.com/) [Telluride, CO 81435](https://www.google.com/maps/place/Telluride,+CO+81435/data=!4m2!3m1!1s0x873ed87b70e6f473:0x38ee772171bae3e1?sa=X&ved=2ahUKEwiZ5-6jpNf9AhVBLEQIHbchCNgQ8gF6BAg5EAE) > [View this post on Instagram](https://www.instagram.com/p/B1RV3RwFKdh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Telluride Reserve (@telluridereserve)](https://www.instagram.com/p/B1RV3RwFKdh/?utm_source=ig_embed&utm_campaign=loading) Intimate and alluring, Telluride Reserve is an unrivaled exploration of taste and culture set amongst Colorado’s dramatic San Juan Mountains. Centered around industry collaboration, each event during Telluride Reserve connects guests with admired creators within the culinary and vintner world as they showcase the subtleties that define flavor. In these moments, we come together to experience the enthralling passions behind food and wine, in a setting that exudes the feeling of being at the peak of life. A three-day food and wine event in Telluride, Telluride Reserve features chefs, purveyors, winemakers, sommeliers, and mixologists. Guests can purchase reserve access for any of the seminars, lunches, and dinners, as well as the Grand Tasting, Adieu BBQ, and Sunset Industry Welcome. Guests can also purchase individual tickets to any event. On Friday night, join Chef Paul Reilly in peak farmers market season for the Farm to Gallery dinner in a Telluride Art District gallery. From the same team that brings us the Steamboat Food & Wine Festival, which goes down once summer has ceded way to fall, Sept. 28–Oct. 1, 2023. [telluridereserve.com](https://telluridereserve.com/) ## [Vail Wine Classic, August 10–12](https://vailwineclassic.com/) [Vail, CO 81657](https://www.google.com/maps/place/Vail,+CO+81657/data=!4m2!3m1!1s0x876a7005515dcf07:0xc9ccc01f7e9aa3c4?sa=X&ved=2ahUKEwjMrfHMrNf9AhWrKEQIHT6vDPAQ8gF6BAhEEAE) > [View this post on Instagram](https://www.instagram.com/p/Cg7-NXas7V6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Vail Wine Classic (@vailwineclassic)](https://www.instagram.com/p/Cg7-NXas7V6/?utm_source=ig_embed&utm_campaign=loading) Explore all that the Vail Wine Classic has to offer. Sip wines from the West Coast to France with 100+ wineries featured at the Grand Tastings. Immerse yourself in the world of wine during expertly paired dinners and lunches throughout the weekend. The adventure continues with paired wine hikes and lifestyle events. Elevate your wine knowledge during classroom-style seminars hosted by winemakers and sommeliers. [vailwineclassic.com](https://vailwineclassic.com/) ## [Breckenridge Hogfest: Bacon & Bourbon, Aug. 25–27](https://rockymountainevents.com/breckenridge-hogfest/) [Breckenridge, CO 80424](https://www.google.com/maps/place/The+Village+at+Breckenridge/@39.4769817,-106.0470229,15z/data=!4m2!3m1!1s0x0:0x46cd5ada76c6d9ce?sa=X&ved=2ahUKEwiRhNbrqdf9AhUGIUQIHUETApAQ_BJ6BAhIEAc) > [View this post on Instagram](https://www.instagram.com/p/Bm6pisLAvW7/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Breckenridge Hog Fest (@breckenridgecohogfest)](https://www.instagram.com/p/Bm6pisLAvW7/?utm_source=ig_embed&utm_campaign=loading) Bacon is the most loved food in the universe and the route to all things swine and divine. Add in the quintessential American liquor, bourbon; mind blown. These indulgences come together for Breckenridge Hogfest: Bacon & Bourbon. Meat connoisseurs will be able to taste their way through a spectrum of pork samples, premium whiskeys, single malt scotches, and barrel-aged spirits while enjoying live music and mixology below Peak Nine. Event highlights include a VIP Bourbon Pairing dinner on Friday, the Grand Tasting on Saturday, and an oh-my-god-we-made-it brunch on Sunday. [gobreck.com](https://gobreck.com/event/breckenridge-hogfest-bacon-and-bourbon) --- **Categories:** Events, Restaurants, Travel **Cities:** Denver --- ### [On the Calendar: December 2022](https://diningout.com/denver/calendar-december-2022/) **Published:** December 5, 2022 **Author:** Steph Wilson **Excerpt:** The tastiest dining and drinking events on our eggnog-loving radar this month in Denver and beyond. **Content:** Featured photo by [Alex Hu](https://unsplash.com/@alexandwich?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText) on [Unsplash](https://unsplash.com/s/photos/christmas-food?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText). December is the time when festive fun is basically a daily requirement. Lucky for you, there is no shortage of ways to celebrate the season all month long at special dining and drinking events. To take the stress out of your [holiday](https://denver.diningout.com/bars-beverages/denver-holiday-pop-up-bars-2022/) planning, we’ve been making a list of the top dining and drinking events around town and now that we’ve checked it twice, we’re ready to share it with you. Whether you feel like being naughty or nice, you’ll find plenty of ways to eat, drink, and be merry all month long. **Dec. 5: Repeal Day 2022** @ The Cruise Room \| 5 p.m. – 7 p.m. Born the day after the repeat of Prohibition in 1933, The Cruise Room is Denver’s longest-running bar (it’s been open since its founding). To honor the 21st Amendment and the official end of Prohibition (which was officially repealed on Dec. 5, 1933), The Cruise Room’s pouring you two classic cocktails for just $19.33. Options include a gimlet, an old fashioned, a sazerac or a French 75. Setting the mood with live music from 5 p.m. to 7 p.m. is local saxophone player Blayke Phillips of the Tones Collective, who’ll be playing in The Oxford Hotel lobby. **Dec. 5: The Annual Repeal Day Celebration** @ Green Russell / Russell’s Smokehouse Not to be outdone, Larimer Square is hosting an all-out era-costumed bash celebrating your right to imbibe. This party features live music from the incredible Jean-Marie Jazz Trio as well as guest appearances from beloved Green Russel alumni bartenders, returning to the underground haunt to raise one more glass to toast the last Repeal Day below Larimer Square before the bar closes for good later this month. Tickets are $50 and get you guaranteed entry and a Repeal Day signature cocktail. Get yours on Tock [here](https://www.exploretock.com/russellssmokehouse/). **Dec. 7: Drag Bingo Wednesdays** @ The Molecule Effect Bingo, but make it drag. Come out to play some bingo hosted by our drag favorite, Ximena Latinx. Tickets are $12 and get you a full night of play, plus a complimentary house shot. Sing your holiday stress away during impromptu singalongs while you relish an evening of fun, games, and amazing prizes. Good times all but guaranteed. More details and tickets available [here](https://www.themoleculeeffect.com/drag-bingo). **Dec. 7: Ugly Sweater Holiday Party** @ Ironton Distillery & Crafthouse Break out that ugly sweater and bring your holiday cheer(s). The official holiday party for Colorado Food Works goes down at Ironton Distillery in RiNo with beverages and light food provided by Colorado Food Works. In the spirit of the season, CFW is asking you to bring 10 units of packaged food to help fill food-access bags for MetroCare. If you don’t have food products to donate, you can add a “donation ticket” to your event ticket purchase, and CFW will do the shopping for you. You can find more details and RSVP [here](https://www.coloradofoodworks.org/events/2022/12/7/cfw-holiday-party-2022). **Dec. 8: Mocktails & Merry-Making** @ Curate Mercantile A festive after-hours shopping event featuring The Boozy Botanist? Yes, please! You’re sure to find something for everyone left on your list, thanks to the 100 local, small shop vendors offering some unique gift-giving ideas in South Denver. The Boozy Botanist’s making two signature mocktails for this event, and she’ll be selling her Infusion Kits and other craft cocktail staples to stock your holiday bar. Along with the complimentary NA drink, light bites are provided. Find more details and RSVP (for free!) [here](https://www.eventbrite.com/e/mocktails-merry-making-curate-mercantile-tickets-467191521417). **Dec. 8: Whiskey Wonderland Ugly Sweater Party** @ School House Kitchen & Libations Taste your way through some of School House Kitchen’s favorite distilleries and dance the night away. A ticket gets you some light apps and plenty of whiskey to get you in the holiday spirit. Wear an ugly ugliest sweater for a chance at raffles and giveaways, including a prize for the ugliest threads in the bunch. School House promises your family won’t be there to judge your life choices—unless they also like whiskey. Tickets are $45 and you can get ‘em [here](https://www.eventbrite.com/e/whiskey-wonderland-ugly-sweater-party-tickets-453012331077?aff=ebdssbdestsearch). ![](https://www.coloradotheatreguild.org/wp-content/uploads/2022/11/Drunk-Xmas-Poster-Wide-All-Dates.jpeg)**Dec. 9 & 10: *Drunk Christmas*** @ Epic Brewing Audacious Theatre is bringing back their boozy spin on everybody’s favorite Christmas tale. Audiences join a drunken cast for a beer and watch them teach Scrooge a lesson about Christmas and all its “spirits”. Audacious Theatre’s annual holiday fundraiser, *Drunk Christmas* is a shortened version of Charles Dickens’s classic tale and Audiences are invited to participate in the shenanigans with Rocky Horror style interactive goodie bags and a Christmas Carol-themed drinking game. If you can’t make the dates at Epic Brewing, fret not: Audacious takes its tour on the road to Left Hand Brewing Company on Dec. 16 & 17. **Dec. 10: Our Mutual Friend Brewing 10-Year Anniversary Party** OMF is celebrating 10 years of brewing and slinging beer at their RiNo taproom on Saturday, Dec. 10, from 11 a.m. to 10 p.m. To commemorate the anniversary, OMF will be selling limited edition Year 10 glassware. For the first hour that OMF is open, you can purchase the glassware and 750-milliliter bottle of Year 10 Saison for $10; after that, beer lovers can purchase the 750-milliliter bottle for $16 and glassware for $8. The brewery will also tap anniversary beers and beer lovers can purchase a six-pack of Pro for $10. More info [here](https://www.buyomfbeer.com/). ![](https://diningout.com/wp-content/uploads/2025/10/ChezMaggy_BucheBubbles_EBHorizontal_055D5396-720E-4D6B-8204AF4C790F9B1A_940d4fcf-dfc9-4245-b26d19c58a627d1b.jpg)**Dec. 10: Bubbles & Bûche de Noel: A Holiday Event** @ Chez Maggy Join Chez Maggy Chef de Cuisine Jeff Schwing and Pastry Chef Anne Carver in the Mezzanine at Chez Maggy for “Bubbles & Bûche de Noel!” Sip a glass (or two) of Moët & Chandon while you decorate your very own Christmas Log. Learn the history of this classic French yuletide dessert from culinary experts, and bring your own version home to share with those you love the most. **Dec. 11: Artisan Beer Pairing Dinner** @ Burns Family Artisan Ales celebrate the holiday season with a delectable Five-Course Artisan Beer Dinner. Colorado Cuisine is expertly prepared tableside by the talented Chef Jared Kendall of Thistle And Mint. Each course is paired perfectly with a Burns Family Artisan Ales specialty, and every course is introduced by the chef and the brewers. With a menu that includes roasted bone marrow, peachwood smoked pork, and sweet potato mouse, this is one delicious way to spend the day. Reservations are $85 per person and can be made [here](https://www.eventbrite.com/e/december-artisan-beer-pairing-dinner-spirits-shining-bright-tickets-456292251407). ![](https://diningout.com/wp-content/uploads/2025/10/httpscdnevbuccomimages38886969910856590850931original20221107-224419.jpeg)**Dec. 18: MissFitts Entertainment Presents: D\*ck in a Box, a Drag Queen Brunch** @ Town Hall Collective O come o come enjoy some brunch with MissFitts Entertainment at Town Hall Collaborative, the newest addition to Denver’s Santa Fe District. Watch some of the best drag from all over Colorado. We will have a food truck serving brunch, and Town Hall will be slinging the drinks. Missfitt’s will be providing the Kings. Tickets are $15 on [Eventbrite](https://www.eventbrite.com/e/missfitts-entertainment-presents-dck-in-a-box-a-tickets-463899775717?aff=erelexpmlt). **Dec. 18, 5:30 p.m.–6:30 p.m.: The Orchard’s Grand Menorah Lighting** Celebrate Chanukah with The Orchard’s Grand Menorah Lighting Celebration. Enjoy live music, latkahs, donuts, hot beverages, and a variety of performances. Hosted by The Chabad of NW Metro Denver in loving memory of Jessica Ridgeway on The Orchard entertainment stage near Windfall Brewing Company. This one’s free, and you can find more details [here](https://theorchardtowncenter.com/events/orchard-town-center-grand-menorah-lighting-event). **Dec. 21: Hot Beer Night** @ New Terrain Brewing Swing by the taproom on the Winter Solstice for some hot beer. If you’re thinking, *wait, what?* you’re not alone, but New Terrain explains it to us: “We will be heating up beer pokers (metal rods known as beer caramelizers) using wood fire pits that will be burning in our beer garden. Those red hot metal rods will then be placed into your beer for a few seconds so that it both caramelizes the sugars & changes the flavor as well as warms up the beer.” The brewery’s releasing a Gluhwein-inspired sour ale for this event, and they’re compiling a list of recommended beers based on vigorous tasting trials. The suggestions will consist mostly of malty and roasty options since they work best with this, but you’re welcome to get this done to any beer they have on tap that day. More details can be found [here](https://www.eventvesta.com/events/25235-hot-beer-night-at-new-terrain). *Check back soon for our list of the best spots for [holiday dining](https://denver.diningout.com/eat/where-can-i-go-for-thanksgiving-in-denver/), the best New Year’s Eve events in Denver, and more.* Got a Denver dining or drinking event coming up that we should know about? We’d love to hear about it: steph@diningout.com. --- **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [St. Patty's Day Celebrations This Weekend](https://diningout.com/denver/st-pattys-day-celebrations-this-weekend/) **Published:** March 11, 2023 **Author:** DiningOut Staff **Content:** ##### The streets of Denver are embellished with green as we prepare to celebrate “St. Patty’s Day” by watching annual parades and attending celebrations around town this weekend. While the official date of St. Patrick is March 17, (to commemorate the date of his passing over 1,500 years ago) you can find festivities starting as soon as tomorrow. Before we send you off to enjoy the holiday, here is a fun, quick history lesson, to impart some knowledge and impress your friends. While he is the patron saint of Ireland, St. Patrick isn’t actually Irish. He was born in the 15th century in Roman Britain (The United Kingdom) and was kidnapped and sold as a slave to Ireland at the age of 16. He was eventually able to escape and flee, however, later decided to return, and is credited for spreading Christianity and utilizing the Irish clover to explain the Holy Trinity. Now that you have these fun facts, put on your green and go celebrate! ## **[Denver St. Patrick’s Day Parade](https://www.denverstpatricksdayparade.com/)** March 11, 2023 9:30 a.m. Downtown Denver > [View this post on Instagram](https://www.instagram.com/p/CnpvqGkPrXk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver St Patrick's Day Parade (@denstpatparade)](https://www.instagram.com/p/CnpvqGkPrXk/?utm_source=ig_embed&utm_campaign=loading) ## **[St. Patty’s Parade Party](https://www.eventbrite.com/cc/st-pattys-1825699)** March 11, 2023 9:00 a.m. Mile High Spirits 2201 Lawrence St, Denver, CO 80205 > [View this post on Instagram](https://www.instagram.com/p/CpgShQMPmXx/?utm_source=ig_embed&utm_campaign=loading)[A post shared by MILE HIGH SPIRITS – DENVER’S TASTING ROOM (@milehighspirits)](https://www.instagram.com/p/CpgShQMPmXx/?utm_source=ig_embed&utm_campaign=loading) ## **[St. Paddy’s Party at New Terrain Brewing](https://newterrainbrewing.com/events?view=calendar&month=03-2023)** March 11, 2023 12:00 p.m. New Terrain Brewing [16401 Table Mountain Pkwy, Golden, CO 80403](https://www.google.com/maps/place/New+Terrain+Brewing+Company/@39.7796092,-105.1860821,15z/data=!4m2!3m1!1s0x0:0x86eef12322cb924a?sa=X&ved=2ahUKEwjsmemC8tH9AhVZh-4BHWAmBc0Q_BJ6BAhMEAg) > [View this post on Instagram](https://www.instagram.com/p/Cpk1GmqrQXb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by New Terrain Brewing Co (@newterrainbrewingco)](https://www.instagram.com/p/Cpk1GmqrQXb/?utm_source=ig_embed&utm_campaign=loading) ## **[Olde Town Arvada’s St. Patrick’s Day Festival](https://www.oldetownarvada.org/event-details/olde-town-arvadas-st-patricks-day-festival)** March 11, 2023 12:00 p.m. Olde Town Arvada > [View this post on Instagram](https://www.instagram.com/p/CbI-3uWlyb_/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Olde Town Arvada (@oldetownarvadaco)](https://www.instagram.com/p/CbI-3uWlyb_/?utm_source=ig_embed&utm_campaign=loading) ## **[St. Paddy’s Day Weekend Pub Crawl](https://pubcrawls.com/city/denver-co/)** March 11, 17, & 18, 2023 1:00 p.m. Pour House On Market [1410 Market St, Denver, CO 80202](https://www.google.com/maps/place/Pour+House+on+Market/@39.7480235,-105.0002014,15z/data=!4m2!3m1!1s0x0:0x619b33954c1bcf59?sa=X&ved=2ahUKEwiG6fvx7tH9AhVjiO4BHYhhCNQQ_BJ6BAhFEAg) > [View this post on Instagram](https://www.instagram.com/p/CnpcE4YvllT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Retro Room Bar (@theretroroombar)](https://www.instagram.com/p/CnpcE4YvllT/?utm_source=ig_embed&utm_campaign=loading) ## **[Runnin’ on the Green](https://www.rungreen7k.com/)** March 12, 2023 10:00 a.m. Washington Park > [View this post on Instagram](https://www.instagram.com/p/BgNB1CvhPbw/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Runnin' Of The Green (@runnin\_of\_the\_green)](https://www.instagram.com/p/BgNB1CvhPbw/?utm_source=ig_embed&utm_campaign=loading) --- **Categories:** Beverages, Events **Cities:** Denver --- ### [The Winners of Chicken Fight Festival 2022](https://diningout.com/denver/the-winners-of-chicken-fight-festival-2022/) **Published:** June 22, 2022 **Author:** Peyton Garcia **Content:** It was the best of times; it was the most finger-lickin’ of times. On the evening of May 26, 2022, more than 50 of the city’s best chefs and hundreds of self-proclaimed fried chicken fanatics took over Denver’s Elitch Gardens for the ultimate chicken championship. From crispy, crunchy drumsticks and spicy fried chicken sandwiches to saucy, savory wings, the heat was on high at this culinary competition, but only the pluckiest of the bunch could be crowned king of the coop. Here are your chicken-lovin’ champions of the [2022 Chicken Fight Festival](https://chickenfightfest.com/): ![](https://diningout.com/wp-content/uploads/2025/10/286213964_1896928520497794_7397449908889139833_n.jpeg "- DiningOut")**Judges’ (Blind Tasting) Choice:** **Fried Chicken:** 1st place: [Split Lip Chicken](https://www.splitlipeatplace.com/) 2nd place: [Family Meal, Co. ](https://www.familymealco.com/) 3rd place: [Lake House Kitchen + Tavern](https://lakehousekt.com/) **Wings:** 1st place: [Stoney’s Bar & Grill](http://www.stoneysbarandgrill.com/) 2nd place: [Spanky’s Roadhouse](https://spankysur.com/) 3rd place: [10 Barrel Brewing Co.](https://10barrel.com/pub/denver-brewery/) ![](https://diningout.com/wp-content/uploads/2025/10/285751595_1896928717164441_457179940878224274_n.jpeg "- DiningOut")**Cocktail:** 1st place: [Union Lodge No. 1](https://www.unionlodge1.com/) 2nd place: [Spanky’s Roadhouse](https://spankysur.com/) 3rd place [Stoney’s Bar & Grill](http://www.stoneysbarandgrill.com/) **Peoples’ Choice:** **Fried Chicken:** 1st place: [Lake House Kitchen + Tavern](https://lakehousekt.com/) 2nd place: [Kickin’ Chicken Lakewood](https://kickinchickenrestaurant.com/) 3rd place: [Split Lip Chicken](https://www.splitlipeatplace.com/) **Wings:** 1st place: [Spanky’s Roadhouse](https://spankysur.com/) 2nd place: [Outlaw Wings](https://www.outlawwingscolorado.com/) 3rd place: [Angry Chicken](https://angrychickenco.com/) **Cocktail:** 1st place: [Lake House Kitchen + Tavern](https://lakehousekt.com/) 2nd place: [Rooted Craft Kitchen at Avanti F+B](https://boulder.avantifandb.com/restaurants/rooted-craft-kitchen/) 3rd place: [CD’s Wings](https://cdswings.com/) --- **Categories:** Restaurants **Cities:** Denver --- ### [The Winners of Top Taco Festival 2022](https://diningout.com/denver/the-winners-of-top-taco-festival-2022/) **Published:** June 28, 2022 **Author:** Peyton Garcia **Content:** ## The Winners of Top Taco Festival 2022 The tacos were abundant and the tequila flowed freely at Westminster Center Park on June 23. Hundreds of foodies from across Denver came together to vote for the tastiest tacos in town. From crispy carnitas to savory steak, Denver’s best chefs went grill-to-grill vying for the title of Taco Champion. The heat was high and competition was fiery, but only the best could come out on top. Here are your champions of the 2022 Top Taco Festival: **Judges’ (Bilnd Tasting) Choice:** **Traditional Taco:** 1st place: [Street Side Eats](https://streetsideeats.square.site/) 2nd place: [Toro](https://www.torodenver.com/) 3rd place: [Dee Tacko](https://www.dee-tacko.com/denver-menu/) **Creative Taco:** 1st place: [Chile Con Quesadilla](https://ccqfoodtruck.com/) 2nd place: [Denver Poke Co.](https://denverpokecompany.com/) 3rd place: [Tap & Burger](https://tapandburger.com/) **Vegetarian Taco:** 1st place: [Mama Lolita’s](https://m.facebook.com/MamaLolitas/?hc_ref=ARQif9_UO-FLRdUoBYU2BIGjmD59J3CypnOTyxuzGZRoxZpxEZ7YPR5yqu3MRXz9cUk&fref=nf) 2nd place: [Torchy’s Tacos](https://torchystacos.com/) 3rd place: [Los Dos Potrillos](https://www.los2potrillos.com/) **Cocktail:** 1st place: [Rosa Mexican Kitchen](https://eatrosa.com/) 2nd place: [Blanco Cocina + Cantina](https://www.blancococinacantina.com/locations/blanco-tacos-tequila-denver-co/) 3rd place: [Lucina](https://www.lucinaeatery.co/) **VIP BBQ Taco:** 1st place: [RxR’s Texas Tacos](https://rxrgrub.com/) 2nd place: [Plates by the Pound BBQ](https://www.platesbythepoundbbq.com/) 3rd place: [Woodhill Small Batch BBQ](https://www.woodhillsmallbatchbbq.com/) **People’s Choice:** **Traditional Taco:** 1st place: [Los Dos Potrillos](https://www.los2potrillos.com/) 2nd place: [Teocalli Cocina](https://www.teocallicocina.com/) 3rd place: [Wild Taco](https://www.wildtacodenver.com/) **Creative Taco:** 1st place: [Gringo Taco](https://order.ehungry.com/denver-taco-truck/order/take-out/menu/gringo-taco) 2nd place: [Wild Taco](https://www.wildtacodenver.com/) 3rd place: [Tap & Burger](https://tapandburger.com/) **Vegetarian Taco:** 1st place: [Los Dos Potrillos](https://www.los2potrillos.com/) 2nd place: [Teocalli Cocina](https://www.teocallicocina.com/) 3rd place: [Dee Tacko](https://www.dee-tacko.com/denver-menu/) **Cocktail:** 1st place: [Teocalli Cocina](https://www.teocallicocina.com/) 2nd place: [Wild Taco](https://www.wildtacodenver.com/) 3rd place: [Los Dos Potrillos](https://www.los2potrillos.com/) **VIP BBQ Taco:** 1st place: [RxR’s Texas Tacos](https://rxrgrub.com/) 2nd place: [GQue Barbecue](https://gquebbq.com/) 3rd place: [H3RSH3R BBQ](https://h3sh3rbbqco.com/) --- **Categories:** Restaurants **Cities:** Denver --- ### [Blackbelly Market's Expansion in Boulder is Open](https://diningout.com/denver/blackbelly-markets-expansion-in-boulder-is-open/) **Published:** March 7, 2023 **Author:** DiningOut Staff **Excerpt:** March 6, Blackbelly unveiled their finished expansion project into the entire 6,550 square foot building space with a gorgeous new private dining room, a freshly built out butchery and market on the west side, as well as larger kitchen spaces. On the exterior, there is a heated patio that can entertain parties, and soon there will be a patio in front of the butchery where you can enjoy your meal with a scenic view of the Flatirons. **Content:** What [Chef Hosea Rosenberg](https://denver.diningout.com/tastemakers/hosea-rosenberg/) started as a catering, food truck, and farm business quickly became an essential restaurant on the Front Range. In 2014, the original brick-and-mortar location in Boulder opened its doors to diners, and in 2016, a butcher shop and market were added directly next door. As of March 6, [Blackbelly](https://www.blackbelly.com) unveiled their finished expansion project into the entire 6,550 square foot building space with a gorgeous new private dining room, a freshly built out butchery and market on the west side, as well as larger kitchen spaces. On the exterior, there is a heated patio that can entertain parties, and soon there will be a patio in front of the butchery where you can enjoy your meal with a scenic view of the Flatirons. ![March 6, Blackbelly unveiled their finished expansion project into the entire 6,550 square foot building space with a gorgeous new private dining room, a freshly built out butchery and market on the west side, as well as larger kitchen spaces. On the exterior, there is a heated patio that can entertain parties, and soon there will be a patio in front of the butchery where you can enjoy your meal with a scenic view of the Flatirons. ](https://diningout.com/wp-content/uploads/2025/10/IMG_5519-scaled-1.jpg "- DiningOut")blackbelly.comThe butcher and market will be open Monday through Friday from 7 a.m. – 5 p.m. and gradually expand hours and dates just in time for peak Boulder sunshine. The menu consists of favorites like savory breakfast burritos, soups, salads, sandwiches, and indulgent pastries to accompany your coffee. The evening will bring in a menu of boards with cured meats and cheeses to pair with beer, wine, or a bottled cocktail. Once happy hour is added, small bites will be offered. Head Butcher Kelly Kawachi leads Boulder’s only whole animal program, and Blackbelly is the only licensed independent business to make and sell house-made charcuterie. Take advantage of the delicious way to support a small local business with top of the line cuts during your visit and to take for your home recipes. ## ******[Blackbelly Market](https://www.blueislandoysterbar.com/denver-menus)****** [1606 Conestoga St #3, Boulder, CO 80301](https://www.google.com/maps/dir/39.6427264,-104.7461888/blackbelly/@39.8245902,-105.2584821,10z/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x876bedda59af9e61:0x76e8aabec45a1be4!2m2!1d-105.2272284!2d40.0150845) > [View this post on Instagram](https://www.instagram.com/reel/CpWDd8QDl1L/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blackbelly (@blackbellyco)](https://www.instagram.com/reel/CpWDd8QDl1L/?utm_source=ig_embed&utm_campaign=loading) Accolades such as winning Season 5 of Top Chef, being named Best Chef Denver International Wine Festival, and Guest Chef at the James Beard House all follow [Chef Hosea](https://denver.diningout.com/restaurants/instagram-takeover-chef-hosea-rosenberg/). Blackbelly prides itself on their produce, meat, and dairy products that are largely sourced from area ranches and farms with specific practices. They have also added an inhouse artisanal bread and pastries department. Enjoy the fresh flavors for your daily meals, or to host your next event. --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Celebrate 20 Years of Denver Restaurant Week](https://diningout.com/denver/celebrate-20-years-of-denver-restaurant-week/) **Published:** February 23, 2024 **Author:** Linnea Covington **Content:** It’s hard to believe VISIT Denver’s Denver Restaurant Week has gone on for 20 years, and the options continue to grow. During the inaugural year in 2023, 83 places signed up. Today over 200 restaurants have joined the fun and it has gone from one week to 10 days. Now, you can eat the world with cuisines centered around Brazil, Italy, France and beyond. Choices range from fine dining to fast casual to something in between. For this period only, each restaurant puts out a menu featuring a multi-course meal in one of four price points: $25, $35, $45, and $55. With so many amazing options, it’s hard to pick just 10. That said, here are some of the Denver Restaurant Week (DRW) menus we’re excited about. These picks either offer dishes deviant from the main line up or a deal too good to pass up. Want a Maine-style lobster roll or bowl of lobster bisque? How about a dry-aged ribeye or beef bourguignon? Read on to find out who’s dishing out these goodies, and see the whole DRW list online. Just make sure to secure those reservations as soon as possible. ## [Reckless Noodle](https://denverrestaurantweek.com/restaurant/reckless-noodles/#menu) From Seattle comes the hip Southeast Asian hot spot, Reckless Noodle. Now in its second year, the downtown restaurant is known for a killer happy hour and bright, fresh dishes with a strong Thai bent. For DRW, expect more of the same as each $35 meal includes three courses with a lot of options. Highlights not found on the regular menu include lobster rangoon bao, Shanghai spicy wontons with crab, and black sesame ice cream with fresh caramel from Sweet Action Ice Cream. *800 Sherman St., Denver, [recklessnoodlesdenver.com](https://www.recklessnoodlesdenver.com/)* ## [Bon Ami Bistro & Creperie](https://denverrestaurantweek.com/restaurant/bon-ami-bistro-creperie/#menu) Three courses for just $45 proves a real deal for a meal at the Washington Park French restaurant. One can’t go wrong with a bowl of French onion soup, trout almondine, and creme brulee. Nor can you fail when ordering the mussels in garlic cream white wine sauce, beef bourguignon, and a rich chocolate mousse. *295 S. Pennsylvania St., Denver, [bonamidenver.com](https://bonamidenver.com/)* ## [Rooted Craft Kitchen](https://denverrestaurantweek.com/restaurant/rooted-craft-kitchen/#menu) ![white table with oysters, toast and bone marrow](https://diningout.com/wp-content/uploads/2025/10/20230622_181724-1-scaled-1.jpg "- DiningOut")*Rooted Craft Kitchen is one of the many restaurants celebrating Denver Restaurant Week. \| Photo by Linnea Covington*The only hard part about chef Nick Kayser’s Highland restaurant is finding parking. But once you do, the game is on for his $35 new American menu. With dishes such as lobster bisque, fresh burrata, grilled bistro tender, and a lemon tart, it’s a good deal too. *3940 W. 32nd Ave., Denver, [rootedcraftkitchen.com](https://rootedcraftkitchen.com/home)* ## [Bang Up To the Elephant](https://denverrestaurantweek.com/restaurant/bang-up-to-the-elephant/#menu) It’s not often one sees a carefully crafted menu of solely plant-based dishes, but this Capitol Hill restaurant does it well. During DRW the three-course, $35 menu features curry waffle fries, fried banana balls with caramel and chocolate rhum sauces, and the cassareep rice bowl with crispy tofu, onions, pineapple, sweet red peppers, and fresh tomato over coconut-rice with pickled onions, steamed broccoli, and fresh herbs. Add on a cocktail or zero-proof drink pairing to heighten the experience even more. *1310 Pearl St., Denver, [banguptotheelephant.restaurant](http://banguptotheelephant.restaurant)* ## [Citizen Rail](https://denverrestaurantweek.com/restaurant/citizen-rail/#menu) On a normal night chef Christian Graves’ meat-forward restaurant leans toward the pricey side. But during DRW $55 gets you a lavish three-course spread. Think items such as coal-roasted beets in maple sherry, pork belly with blistered plums and Meyer lemon, and the signature brisket-short rib burger. For a $10 supplement, request the 100-day, dry-age, 16-ounce ribeye, which is treated in house to absolute perfection. *Inside the Limelight Hotel, 1899 16th St. Mall, Denver, citizenrail.com* ## [Steuben’s](https://denverrestaurantweek.com/restaurant/steubens-uptown/#menu) Once a year Steuben’s doles out lobster rolls basically at cost. That time is now, where $35 gets you a cup of clam chowder or a salad, plus your choice of a Maine- or Connecticut-style lobster roll. Cap it off with a thick slice of Boston cream pie, and your taste of New England in Denver is set. *523 E. 17th Ave., Denver, steubens.com* ## [Cafe Brazil](https://denverrestaurantweek.com/restaurant/cafe-brazil/#menu) While Brazilian food may not be the first thing you think of when dining out, now is a good time to try the magic of Cafe Brazil in Berkeley. The DRW menu runs $45 and includes four courses. To start with, but not limited to, try the sweet potato and shrimp croquettes with jamon serrano, smoked cheddar and Haystack Mountain goat cheese. Next comes the second course, a gazpacho, followed by salmon with spinach and crabmeat queso fundido.To cap off the meal expect a brigadeiro,which is a type of Brazilian chocolate petit four. *4408 Lowell Blvd., Denver, [cafebrazildenver.com](https://cafebrazildenver.com/)* ## [Coperta](https://denverrestaurantweek.com/restaurant/coperta/#menu) ![brick building with coperta logo](https://diningout.com/wp-content/uploads/2025/10/20231216_094842-scaled-1.jpg "- DiningOut")*Take a trip to Italy at Coperta. \| Photo by Linnea Covington*Chef Paul C. Reilly knows southern Italian food, which gets showcased at his Uptown restaurant. Diners can know it too by booking a DRW reservation. For $45 the four-course menu includes Roman street fritters, spaghetti cacio e pepe, pan-roasted pork shoulder, gelato and more. *400 E. 20th Ave., Denver, [copertadenver.com](https://www.copertadenver.com/)* ## [Cafe Prague ](https://denverrestaurantweek.com/restaurant/cafe-prague-2/#menu) It’s worth the short drive to Morrison to dive into chef Ales Zabilansky’s European comfort foods. During Denver Restaurant Week, expect a four-course spread for $55 per person. Dishes may include smoked Norwegian salmon, tomato basil bisque, rosemary-honey roasted chicken, and wild boar stew with cabernet-lingonberry sauce, Bavarian bacon dumplings, and red cabbage. Top off the meal with a warm apple streusel before heading home. *209 Bear Creek Ave., Morrison, [thecafeprague.com](https://www.thecafeprague.com/)* ## [Señor Bear](https://denverrestaurantweek.com/restaurant/senor-bear-2/#menu) Of all the DRW menus, this one speaks to pairs. At $55 per person, expect to share two appetizers to go with a large-format main course, and dessert. On the menu find grilled carrots with mole michoacán, shrimp ceviche, branzino in guajillo soubise, and confit potatoes spiced with house-made seasoning and a dollop of canned cheese sauce. *3301 Tejon St., Denver, [senorbeardenver.com](https://senorbeardenver.com/)* **Categories:** Beverages, Events, Guides, Restaurants **Cities:** Denver --- ### [RARE, The Denver Steak Championship partners with Aspen Ridge Natural Beef for the 2023 festival](https://diningout.com/denver/rare-the-denver-steak-championship/) **Published:** March 30, 2023 **Author:** DiningOut Staff **Excerpt:** Aspen Ridge Natural Angus Beef is the perfect partner for this upscale festival. Their no antibiotics, ever beef is renowned for its unmatched flavor, tenderness, and juiciness. The combination of genetics, humane treatment, and natural feeding practices produces a simply exceptional beef. The competing chefs will be able to work with this premium product to showcase their skills and creativity. **Content:** [RARE, The Denver Steak Championship](https://www.raresteakfest.com/), is back and better than ever in 2023 for its annual festival. This exciting event is the ultimate showcase for some of the best chefs in the Denver area, who will compete for the title of Denver Steak Champion. RARE is partnering with [Aspen Ridge Natural Angus Beef](https://aspenridgebeef.com/) again this year to bring you the finest beef-eating experience in the world. Aspen Ridge Natural Angus Beef is the perfect partner for this upscale festival. Their no antibiotics, ever beef is renowned for its unmatched flavor, tenderness, and juiciness. The combination of genetics, humane treatment, and natural feeding practices produces a simply exceptional beef. The competing chefs will be able to work with this premium product to showcase their skills and creativity. What Is RARE? [RARE](https://denver.diningout.com/eat/calling-all-carnivores-to-rare-the-denver-steak-championships/) is a unique competition showcasing Denver’s finest steakhouses, pitting 24 of the region’s most acclaimed steak purveyors head-to-head as they compete for the coveted title of Top Steak. Guests can be a part of the judging process, as competitors aim to win professional judges’ hearts and festival attendees’ hearts. Chefs can showcase their skills with either a classic “Traditional Steak” or an inventive “Creative Steak”. Each restaurant will also enter a signature cocktail to complement their plates and enhance the overall dining experience. Organized by the team behind Denver’s [Top Taco](https://toptacofest.com/) and [Chicken Fight!](https://chickenfightfest.com/), RARE promises to be another unforgettable culinary experience. The event will bring together food, drink, and fun in one location, igniting all of your senses. Carnivores from across the state are invited to come to sink their teeth into the juiciest evening of 2023 at Denver’s steak championships. Aspen Ridge Natural Angus Beef, available at [Safeway](https://www.safeway.com/), sponsors the event and will have a booth where attendees can learn more about their premium beef products. They will also provide all protein for the competition, ensuring the chefs have the best possible product to work with. [Win the Ultimate Memorial Day BBQ Giveaway](https://denver.diningout.com/eat/win-the-ultimate-memorial-day-bbq-giveaway/) RARE, The Denver Steak Championship is a must-attend event for anyone who loves a great steak. With Aspen Ridge Natural Angus Beef as a partner, this year’s festival promises to be the best yet. So mark your calendars and prepare for a weekend of delicious food, great company, and unforgettable experiences. ## **Your 2023 Line-Up Includes** ## [801 Chophouse](https://801chophouse.com/denver/) [3000 E 1st Ave, Denver, CO 80206](https://www.google.com/maps/place/801+Chophouse/@39.7166989,-104.9534064,15z/data=!4m2!3m1!1s0x0:0x62c604679cefda4a?sa=X&ved=2ahUKEwjdnI-Mttn9AhWIEkQIHVwHBKYQ_BJ6BAhGEAg) > [View this post on Instagram](https://www.instagram.com/p/B5EfQLOlAaH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by 801 Chophouse Denver (@801chophousedenver)](https://www.instagram.com/p/B5EfQLOlAaH/?utm_source=ig_embed&utm_campaign=loading) ## [Chez Maggy](https://www.chezmaggydenver.com/) [1616 Market St, Denver, CO 80202](https://www.google.com/maps/place/Chez+Maggy/@39.7499238,-104.997889,15z/data=!4m2!3m1!1s0x0:0x94e3182390351225?sa=X&ved=2ahUKEwiUhMeyt9n9AhWaLkQIHUh4A7IQ_BJ6BAhREAg) > [View this post on Instagram](https://www.instagram.com/p/ClHkiYkLrKf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Chez Maggy (@chezmaggy\_denver)](https://www.instagram.com/p/ClHkiYkLrKf/?utm_source=ig_embed&utm_campaign=loading) ## [Citizen Rail](https://www.citizenrail.com/) [1899 16th St Mall, Denver, CO 80202](https://www.google.com/maps/place/Citizen+Rail/@39.7532227,-105.0021967,15z/data=!4m2!3m1!1s0x0:0xf81a44602f8d820e?sa=X&ved=2ahUKEwiwhqeWutn9AhX3OUQIHUu3AXIQ_BJ6BAhDEAg) > [View this post on Instagram](https://www.instagram.com/p/CpvBKomsJwT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/CpvBKomsJwT/?utm_source=ig_embed&utm_campaign=loading) ## [Corrida](https://www.corridaboulder.com/) [1023 Walnut St #400, Boulder, CO 80302](https://www.google.com/maps/place/Corrida/@40.0166701,-105.2816438,15z/data=!4m2!3m1!1s0x0:0xf5641c5f958c60e0?sa=X&ved=2ahUKEwju7tuRu9n9AhVaMUQIHViaDwgQ_BJ6BAhMEAg) > [View this post on Instagram](https://www.instagram.com/p/Cnk7QDosZwF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Corrida (@corrida\_boulder)](https://www.instagram.com/p/Cnk7QDosZwF/?utm_source=ig_embed&utm_campaign=loading) ## [Del Frisco’s Double Eagle Steakhouse](https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-denver-co/) [8100 E Orchard Rd, Denver, CO 80111](https://www.google.com/maps/place/Del+Frisco's+Double+Eagle+Steakhouse/@39.6089177,-104.8915277,15z/data=!4m2!3m1!1s0x0:0x6811e39441be11bc?sa=X&ved=2ahUKEwi74vKQvNn9AhUKhu4BHXMYAlAQ_BJ6BAheEAg) > [View this post on Instagram](https://www.instagram.com/p/Cf4SwwfA_UD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Del Frisco’s Double Eagle (@del.friscos)](https://www.instagram.com/p/Cf4SwwfA_UD/?utm_source=ig_embed&utm_campaign=loading) ## [EDGE Restaurant & Bar](https://www.edgerestaurantdenver.com/) [1111 14th St, Denver, CO 80202](https://www.google.com/maps/place/EDGE+Restaurant+%26+Bar/@39.7463493,-104.9977193,15z/data=!4m2!3m1!1s0x0:0x2c84dc972d992567?sa=X&ved=2ahUKEwiO7smXvdn9AhUyL0QIHWqkBi8Q_BJ6BAhREAg) > [View this post on Instagram](https://www.instagram.com/p/CRP_qKyjCpF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/CRP_qKyjCpF/?utm_source=ig_embed&utm_campaign=loading) ## [Elway’s Downtown](https://www.elways.com/downtown-home/) [1881 Curtis Street, Denver, CO 80202](https://www.google.com/maps/place/ELWAY'S+Downtown/@39.7498482,-104.9917884,15z/data=!4m2!3m1!1s0x0:0x70014afb8c43cf3d?sa=X&ved=2ahUKEwihuPPowdn9AhW7IEQIHemnAYkQ_BJ6BAg-EAg) > [View this post on Instagram](https://www.instagram.com/p/CeezZputaDF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ELWAY’S Downtown (@elwaysdowntown)](https://www.instagram.com/p/CeezZputaDF/?utm_source=ig_embed&utm_campaign=loading) ## [Fleming’s Prime Steakhouse & Wine Bar](https://www.flemingssteakhouse.com/locations/co/denver-englewood) [191 Inverness Dr W, Englewood, CO 80112](https://www.google.com/maps/place/Fleming%E2%80%99s+Prime+Steakhouse+%26+Wine+Bar/@39.5677617,-104.8726196,17z/data=!3m1!4b1!4m6!3m5!1s0x876c85be6b01f571:0x3c223f8b21091515!8m2!3d39.5677576!4d-104.8704309!16s%2Fg%2F1ttdyyrl) > [View this post on Instagram](https://www.instagram.com/p/Co7q4QWsg6y/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Fleming’s Prime Steakhouse (@flemingssteakhouse)](https://www.instagram.com/p/Co7q4QWsg6y/?utm_source=ig_embed&utm_campaign=loading) ## [GQue Championship BBQ](https://gquebbq.com/) 5 Locations [5160 W 120th Ave UNIT K, Westminster, CO 80020](https://www.google.com/maps/place/GQue+BBQ+-+Westminster/@39.9118951,-105.0559333,17z/data=!3m1!4b1!4m6!3m5!1s0x876b8cfa284e5bf9:0xf74bfe8d6363da83!8m2!3d39.9118911!4d-105.0514486!16s%2Fg%2F1tdsk86p) > [View this post on Instagram](https://www.instagram.com/p/CbQuvo2OVk1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by GQue BBQ • Colorado’s Favorite (@gquebbq)](https://www.instagram.com/p/CbQuvo2OVk1/?utm_source=ig_embed&utm_campaign=loading) ## [Guard and Grace](https://www.guardandgrace.com/) [1801 California St, Denver, CO 80202](https://www.google.com/maps/place/Guard+and+Grace/@39.7475524,-104.9897363,15z/data=!4m2!3m1!1s0x0:0xff8859bf67c1b281?sa=X&ved=2ahUKEwjN7v2Ax9n9AhXgOUQIHec5D9wQ_BJ6BAhaEAg) > [View this post on Instagram](https://www.instagram.com/p/CZIK_a_lon0/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Guard and Grace (@guardandgracedenver)](https://www.instagram.com/p/CZIK_a_lon0/?utm_source=ig_embed&utm_campaign=loading) ## [Jack’s on Pearl American Steakhouse](https://jacksonpearldenver.com/) [1475 S Pearl St, Denver, CO 80210](https://www.google.com/maps/place/Jacks+on+Pearl/@39.6898385,-104.9806593,15z/data=!4m2!3m1!1s0x0:0x5ded4795c4b3e8bb?sa=X&ved=2ahUKEwj5oNukx9n9AhVAiO4BHfTtAcMQ_BJ6BAhPEAg) > [View this post on Instagram](https://www.instagram.com/reel/CoiLU5bDxDk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Jacks On Pearl (@jackswoodfire)](https://www.instagram.com/reel/CoiLU5bDxDk/?utm_source=ig_embed&utm_campaign=loading) ## [Law’s Chophouse](https://www.lawschophouse.com/) [14694 Orchard Pkwy, Westminster, CO 80023](https://www.google.com/maps/place/Law%E2%80%99s+chophouse/@39.9629717,-104.9928592,15z/data=!4m2!3m1!1s0x0:0x98aba3a57066ae98?sa=X&ved=2ahUKEwjB2pPwzNn9AhU2LEQIHWIgC9AQ_BJ6BAhdEAg) > [View this post on Instagram](https://www.instagram.com/p/CmH4_TLPfIB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Laws Chophouse (@lawschophouse)](https://www.instagram.com/p/CmH4_TLPfIB/?utm_source=ig_embed&utm_campaign=loading) ## [Monarch Casino Resort Spa](https://monarchblackhawk.com/dining/fine-dining/monarch-chophouse) [488 Main St, Black Hawk, CO 80422](https://www.google.com/maps/place/Monarch+Casino+Resort+Spa+Black+Hawk/@39.7985966,-105.4835148,15z/data=!4m2!3m1!1s0x0:0x19f34c60075975e9?sa=X&ved=2ahUKEwjt343-29n9AhUZBEQIHbQtAtwQ_BJ6BAgxEAc) > [View this post on Instagram](https://www.instagram.com/p/Ck1qUYBr9Ih/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Monarch Casino Resort Spa (@monarchcasinoresortspa)](https://www.instagram.com/p/Ck1qUYBr9Ih/?utm_source=ig_embed&utm_campaign=loading) ## [Ocean Prime](https://www.ocean-prime.com/locations-menus/denver-larimer-square/) [1465 Larimer St, Denver, CO 80202](https://www.google.com/maps/place/Ocean+Prime/@39.7482797,-104.998984,15z/data=!4m2!3m1!1s0x0:0x3375ad123c92f1f5?sa=X&ved=2ahUKEwjoqoP2ztn9AhUFOUQIHXjiCtQQ_BJ6BAhwEAg) > [View this post on Instagram](https://www.instagram.com/p/ChNOvK_I88K/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ocean Prime (@oceanprime)](https://www.instagram.com/p/ChNOvK_I88K/?utm_source=ig_embed&utm_campaign=loading) ## [Old Hickory at the Gaylord](https://www.marriott.com/en-us/hotels/dengr-gaylord-rockies-resort-and-convention-center/dining/) [6700 N Gaylord Rockies Blvd, Aurora, CO 80019](https://www.google.com/maps/place/Gaylord+Rockies+Resort+%26+Convention+Center/@39.8175203,-104.7509235,15z/data=!4m2!3m1!1s0x0:0x5f79c62fdf586d45?sa=X&ved=2ahUKEwjwl-Xqz9n9AhVNOEQIHcXRCsAQ_BJ6BAgyEAc) > [View this post on Instagram](https://www.instagram.com/p/Cnk3yusssC1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Gaylord Rockies (@gaylordrockies)](https://www.instagram.com/p/Cnk3yusssC1/?utm_source=ig_embed&utm_campaign=loading) ## [Quality Italian](https://www.qualityitaliandenver.com/) [241 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/Quality+Italian/@39.7203421,-104.9573386,15z/data=!4m2!3m1!1s0x0:0xd9688b753a46f526?sa=X&ved=2ahUKEwjLk-Of0Nn9AhXsD0QIHTKJCmYQ_BJ6BAhLEAg) > [View this post on Instagram](https://www.instagram.com/p/CosR_3ysQQt/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Quality Italian Denver (@qualityitaliandenver)](https://www.instagram.com/p/CosR_3ysQQt/?utm_source=ig_embed&utm_campaign=loading) ## [Ranch House Restaurant](https://www.devilsthumbranch.com/dining/ranch-house-restaurant-saloon/) [3530 County Rd 83, Tabernash, CO 80478](https://www.google.com/maps/place/Devil's+Thumb+Ranch+Resort+%26+Spa/@39.9679716,-105.7831853,15z/data=!4m2!3m1!1s0x0:0xa2ca7e1ac5aa7ad9?sa=X&ved=2ahUKEwitzJb30Nn9AhUWN0QIHbGUDbQQ_BJ6BAg_EAc) > [View this post on Instagram](https://www.instagram.com/p/CLxU8zDlXId/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Devil’s Thumb Ranch Resort Spa (@devilsthumbranch)](https://www.instagram.com/p/CLxU8zDlXId/?utm_source=ig_embed&utm_campaign=loading) ## [Rioja](https://www.riojadenver.com/) [1431 Larimer St, Denver, CO 80202](https://www.google.com/maps/place/Rioja/@39.7479417,-104.9994667,15z/data=!4m2!3m1!1s0x0:0xed9b3022813b274c?sa=X&ved=2ahUKEwiSxaHD0tn9AhXMHEQIHRhWCsYQ_BJ6BAhFEAg) > [View this post on Instagram](https://www.instagram.com/p/CjF6uDCLB1s/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rioja Denver (@riojadenver)](https://www.instagram.com/p/CjF6uDCLB1s/?utm_source=ig_embed&utm_campaign=loading) ## [Sapore Prime Italian](https://www.saporepi.com/) [8361 N Rampart Range Rd Unit 101, Littleton, CO 80125](https://www.google.com/maps/place/Sapore+Prime+Italian/@39.4842673,-105.0750527,15z/data=!4m2!3m1!1s0x0:0xf1a8dff7bdacfe54?sa=X&ved=2ahUKEwjTj-iU09n9AhXnOUQIHfqtCKgQ_BJ6BAg4EAg) > [View this post on Instagram](https://www.instagram.com/p/CiBd8bYsa02/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sapore Prime Italian (@saporeprimeitalianco)](https://www.instagram.com/p/CiBd8bYsa02/?utm_source=ig_embed&utm_campaign=loading) ## [STK Steakhouse](https://stksteakhouse.com/venues/denver/) [1550 Market St, Denver, CO 80202](https://www.google.com/maps/place/STK+Steakhouse/@39.7494081,-104.9984684,15z/data=!4m2!3m1!1s0x0:0x11a14ccc151d0837?sa=X&ved=2ahUKEwiGr-bP09n9AhXSEEQIHV_zDbAQ_BJ6BAhYEAg) > [View this post on Instagram](https://www.instagram.com/p/CpgEzm9Pi-R/?utm_source=ig_embed&utm_campaign=loading)[A post shared by STK Steakhouse (@eatstk)](https://www.instagram.com/p/CpgEzm9Pi-R/?utm_source=ig_embed&utm_campaign=loading) ## [the Fifth String](http://the5thstring.com) [3316 Tejon St #102, Denver, CO 80211](https://www.google.com/maps/place/the+Fifth+String/@39.7635396,-105.010993,15z/data=!4m2!3m1!1s0x0:0xa8c70640119061f6?sa=X&ved=2ahUKEwjxw8TI1Nn9AhXsIkQIHdCrDXYQ_BJ6BAhOEAg) > [View this post on Instagram](https://www.instagram.com/p/CTU6KbcFICN/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Fifth String (@the.fifth.string)](https://www.instagram.com/p/CTU6KbcFICN/?utm_source=ig_embed&utm_campaign=loading) ## [Tstreet Belmar](https://tstreetroadhouse.com/) [445 S Teller St, Lakewood, CO 80226](https://www.google.com/maps/place/Tstreet/@39.7082333,-105.0770111,15z/data=!4m2!3m1!1s0x0:0xdc5f1bac64285ba7?sa=X&ved=2ahUKEwjZiKbo1Nn9AhWQHEQIHQMTD5EQ_BJ6BAgyEAg) > [View this post on Instagram](https://www.instagram.com/p/B8PltmJFkim/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Tstreet (@tstreetdenver)](https://www.instagram.com/p/B8PltmJFkim/?utm_source=ig_embed&utm_campaign=loading) ## [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) [1659 Wazee St, Denver, CO 80202](https://www.google.com/maps/place/Urban+Farmer+Denver/@39.7521061,-104.9992075,15z/data=!4m2!3m1!1s0x0:0xb14f464d6b8d3307?sa=X&ved=2ahUKEwjojdC11dn9AhV4LkQIHS4iCRwQ_BJ6BAhREAg) > [View this post on Instagram](https://www.instagram.com/p/ChzrhrouU-h/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Urban Farmer Denver (@urbanfarmerdenver)](https://www.instagram.com/p/ChzrhrouU-h/?utm_source=ig_embed&utm_campaign=loading) **Categories:** Events, Restaurants **Cities:** Denver --- ### [3 Denver Restaurants Serving Up Spring.](https://diningout.com/denver/3-denver-restaurants-serving-up-spring/) **Published:** April 28, 2023 **Author:** Gabriela Reyes **Excerpt:** Enjoy the warmer weather with a visit to the best restaurants in Denver this Spring. Diningout.com has picked three of the most delicious and vibrant eateries around for you to explore. Check out all their amazing eats now! **Content:** It is time for Winter to depart and the warm days of Spring to begin as we prepare for a fun Summer of festivities with Denver fully open and thriving. To get us in the mood and have you jump on the bandwagon with me, I have made a list of three restaurants with budding names and accompanying vibrant foods for you to enjoy. Come along as we peek into what will be served up at these Denver spots in the coming months. ## **[GreenSeed MKT](https://www.greenseedmarket.com/)** [2669 Larimer St, Denver, CO 80205](https://www.google.com/maps/place/Green+Seed+Market/@39.7594282,-104.9847621,15z/data=!4m6!3m5!1s0x876c791fef078337:0xdcca93e32b0cdbaa!8m2!3d39.7594282!4d-104.9847621!16s%2Fg%2F11c57pjxn0) “Green Seed is a neighborhood produce shop with a twist; we put our produce on your plate. We are not a traditional salad bar; think of us as a vegetable-forward restaurant with dishes with all the yummy things you like in a salad without all the filler. Our chef-inspired food showcases our produce and helps customers shop for meals they can prepare at home. We are excited to meet our neighbors and share with them our fresh juices, made-to-order [salads](https://denver.diningout.com/eat/denvers-top-plant-based-dishes/), and morning snacks in this unique market experience.” > [View this post on Instagram](https://www.instagram.com/p/CfUd8M-vZW2/?utm_source=ig_embed&utm_campaign=loading)[A post shared by GreenSeedMKT (@greenseedmkt)](https://www.instagram.com/p/CfUd8M-vZW2/?utm_source=ig_embed&utm_campaign=loading) ## **[Apple Blossom](https://www.appleblossomdenver.com/)** [822 18th St, Denver, CO 80202](https://www.google.com/maps/place/Apple+Blossom/@39.7479464,-104.9913688,15z/data=!4m6!3m5!1s0x876c799ede5ef14d:0x2a6242c5c336b02c!8m2!3d39.7479464!4d-104.9913688!16s%2Fg%2F11rhdbv82d) “From the team behind Beast + Bottle and Coperta, Apple Blossom is a lively farm-to-table restaurant inside the Hyatt Centric Downtown Denver. We celebrate the best of America’s seasons, offering breakfast, lunch, and dinner, focusing on the agricultural bounty of local and regional ranchers, farmers, and purveyors.” > [View this post on Instagram](https://www.instagram.com/p/CWM0rEgswDo/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Apple Blossom (@appleblossomdenver)](https://www.instagram.com/p/CWM0rEgswDo/?utm_source=ig_embed&utm_campaign=loading) #### **[Flower Child](https://www.iamaflowerchild.com/locations/denver-co-cherry-creek/)** [3110 E 1st Ave, Denver, CO 80206](https://www.google.com/maps/place/Flower+Child/@39.717457,-104.9511008,15z/data=!4m6!3m5!1s0x876c7fb1fae5006b:0x48247a3bcac61278!8m2!3d39.717457!4d-104.9511008!16s%2Fg%2F11fqk9pvms) “We’re on a simple, soul-satisfying mission to serve positively delicious vibes to the Denver community. Chock full of nourishing goodness, our made-from-scratch menu caters to all lifestyles, from vegetarian and vegan to meat-eating and gluten-free to keto and paleo. With a customizable menu of bowls, wraps, salads, and various mix-and-match veggies, grains, fruits, and healthy proteins. Flower Child is more than your typical healthy eatery – it is a place where you can come and fill your soul (and belly) with goodness.” > [View this post on Instagram](https://www.instagram.com/p/Cq_K9gFPCsK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Flower Child (@eatflowerchild)](https://www.instagram.com/p/Cq_K9gFPCsK/?utm_source=ig_embed&utm_campaign=loading) **Categories:** Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [Denver Chef's Tasting Pop-Up Delights at Margot](https://diningout.com/denver/denver-chefs-tasting-pop-up-delights-at-margot/) **Published:** June 29, 2023 **Author:** Gabriela Reyes **Excerpt:** When we think of small plates, our minds often drift to the delightful world of tapas or the tantalizing flavors of dim sum. The concept of a multicourse meal has a rich history, dating back to medieval times when it served as a social and economic symbol of status. Even today, the allure of a theatrical presentation and immersive experience has made its way onto the big screen with The Menu - a captivating portrayal of the sometimes stuffy nature of elaborate dining during a multicourse dinner. **Content:** When we think of small plates, our minds often drift to the delightful world of[ tapas](https://denver.diningout.com/eat/8-spanish-restaurants-in-denver/) or the tantalizing flavors of dim sum. The concept of a multicourse meal has a rich history, dating back to medieval times when it served as a social and economic symbol of status. Even today, the allure of a theatrical presentation and immersive experience has made its way onto the big screen with [The Menu](https://www.20thcenturystudios.com/movies/the-menu) – a captivating portrayal of the sometimes stuffy nature of elaborate dining during a multicourse dinner. As a resident of Denver, where our laid-back culture reigns supreme, I can assure you that pretentious habits hold no place in our dining scene. It is precisely this laid-back yet elevated experience that Chef Justin Fulton aimed to capture when he opened [Margot](http://www.margotdenver.com/) in September of 2022. Over the course of nearly a year, Margot has become a hidden gem, flying under the radar as it takes the stage as a sensational two-day-a-week pop-up. Chef Justin, a native to Colorado, voyaged on a gastronomic journey that took him across borders and continents, from the halls of culinary excellence in North Carolina to the revered kitchens of culinary mecca, France. He then found himself amid the bustling culinary scene of the Big Apple before heading to the vibrant city of Detroit. But it was destiny’s hand that finally brought Chef Justin back to his beloved home state, accompanied by his loving wife and son. It was during this return that he crossed paths with the esteemed [Chef Paul C. Reilly](https://denver.diningout.com/tastemakers/paul-c-reilly/), permitting space for culinary freedom that would give birth to the extraordinary Margot. On Wednesdays, the enchanting Margot menu comes to life at [Huckleberry](https://huckleberryroasters.com/pages/tennyson-st), located on the corner of Tennyson and 41st. With a dedicated team of six, the kitchen becomes their domain from 6:00 PM to 9:00 PM, catering to reservations of 1 to 6 diners. While the location may not hold a liquor license, fear not, for a plethora of non-alcoholic alternatives await, including the delightful Three Spirit [Nightcap](https://us.threespiritdrinks.com/products/nightcap) and their exquisite [Sharp-Blurred Vines](https://us.threespiritdrinks.com/products/blurred-vines-sharp) wine alternative. Sundays usher in a wine and dine experience at the charming [Coperta](https://www.copertadenver.com/) in Midtown, where from 5:00 PM to 9:00 PM, guests are treated to a gastronomic journey of 10 delectable dishes, complete with optional wine pairings. Margot’s menu is a testament to the celebration of freshly sourced ingredients, spanning from the bountiful local fields of Esoterra Farm to the mystical caves of Switzerland. We savored the flavors of [Esoterra Farm](https://esoterraculinary.com/)‘s fresh produce, which graced several of our dishes, while the earthy morel mushrooms, procured from[ Olympia Rare Foods](https://olympiarf.com/), added a touch of decadence to the Manchester Farm Quail creation. As a special treat from Switzerland, the illustrious [Kaltbach Cremeux](https://www.emmiusa.com/cheese/kaltbach/#kaltbach-emmentaler-aop) cheese arrived, adorned with a drizzle of [Bjorns Royal Honey](https://bjornscoloradohoney.com/). Among the culinary highlights, the Parisian Gnocchi stole the show with its fusion of purple snow peas, brown butter almonds, and agretti. My personal favorite was the Scallop Tartare, an exquisite medley of avocado, coriander, and caviar. Margot is a culinary experience that transcends the ordinary, offering a harmonious blend of sophistication and relaxation. Prepare to be captivated by the extraordinary culinary artistry of Chef Justin Fulton. Make your reservations today at [https://www.exploretock.com/margot-denver/.](https://www.exploretock.com/margot-denver/) **Categories:** Restaurants **Cities:** Denver --- ### [Gluten-Free Food Festival this Mother's Day Weekend!](https://diningout.com/denver/gluten-free-food-festival-this-mothers-day-weekend/) **Published:** May 13, 2023 **Author:** DiningOut Staff **Excerpt:** Looking for a unique way to celebrate Mother's Day weekend? Take advantage of the Gluten-Free Food Festival hosted by Rocky Mountain Tap & Garden, Holidaily Beer, and MyMeal! Sample delicious gluten-free food and drinks while raising awareness for Celiac disease - this is an event you want to attend. **Content:** If you’re looking for an exciting and engaging way to celebrate Mother’s Day weekend, look no further than the Gluten-Free Food Festival on May 13th. Hosted by [MyMeal](https://findmymeal.io), [Rocky Mountain Tap & Garden](https://www.google.com/search?client=safari&rls=en&q=Rocky+Mountain+Tap+%26+Garden&ie=UTF-8&oe=UTF-8), and [Holidaily Beer](https://holidailybrewing.com), this event is the perfect way to enjoy delicious [gluten-free food](https://denver.diningout.com/restaurants/five-gluten-free-restaurants-in-denver/) and drinks while raising awareness for Celiac disease. ## Gluten-Free Food Festival This Saturday 13th, 1-5 PM Taking place at Rocky Mountain Tap & Garden’s outdoor beer garden in Louisville from 1-5 pm, this festival will feature a variety of gluten-free food and drink vendors. From Jennie Pho and A Cup of Peace to Good Love Foods and Reelfish, there will be something for everyone to enjoy. And if you have other food restrictions, don’t worry- MyMeal will provide an allergy guide for each vendor to ensure the accessibility of the festival to all. But the fun doesn’t stop there. The festival will also include live music, games, and health and wellness activities, making it a fun-filled day for the whole family. So, grab your mom and head down to the [Gluten Free Food ](https://denver.diningout.com/restaurants/five-restaurants-in-denver-with-a-dedicated-gluten-free-fryer/)Festival for a day of good food, good company, and great awareness-raising for Celiac disease. > [View this post on Instagram](https://www.instagram.com/reel/CsChtNZqkRh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by MyMeal l Allergy Safe Eats \| Kayla King (@mymeal.foodallergy)](https://www.instagram.com/reel/CsChtNZqkRh/?utm_source=ig_embed&utm_campaign=loading) ## They will have a ton of gluten-free food and drink vendors like: - Jennie Pho - A Cup of Peace - Good Love Foods - Reelfish - Bittersweet Cafe & Confections - Gourmet Ghost Charcuteire - Cultivate Kitchen - Tributary Food Hall - Crock Spot Food Truck **Categories:** Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [National Fried Chicken Day - July 6](https://diningout.com/denver/national-fried-chicken-day-july-6/) **Published:** July 6, 2023 **Author:** Gabriela Reyes **Excerpt:** Get ready to savor the crispy goodness on National Fried Chicken Day! As fried chicken mania spreads, indulge in Koco Street Food's mouthwatering offerings. Plus, anticipate the upcoming opening of Yardbird for an unforgettable finger-lickin' feast. **Content:** Keep that sizzle and sparkle going because it’s time to ignite the celebrations for National Fried Chicken Day on July 6. If you’re an avid fried chicken enthusiast, you’ve undoubtedly witnessed the surge of chicken-centric eateries popping up all over town. Among the newest additions is [Koco Street Food, se](https://www.instagram.com/kocostreetfood/?hl=en)rving up delectable fried chicken delights. And mark your calendar for the grand opening of [Yardbird](https://www.runchickenrun.com/denver/) in just two weeks—it’s bound to be a finger-lickin experience. Then prepare yourself for the ultimate chicken extravaganza, [Chicken Fight! ](https://chickenfightfest.com/)This extraordinary festival gathers Denver’s finest fried chicken and chicken wing slingers at [Elitch Gardens](https://www.elitchgardens.com/), promising a night of indulgence and culinary delights. This year’s VIP experience presents the Dessert Disco, where you can groove to funky beats while treating your taste buds to irresistible sweets. Satisfy all your chicken cravings on [Thursday, August 24](https://denver.diningout.com/featured/chicken-fight-fest-2023-denver-culinary-showdown/) with a mouthwatering lineup of restaurants. Secure your [tickets](https://www.eventbrite.com/e/chicken-fight-festival-2023-tickets-649131428577) today and get ready to embark on a flavor-packed journey including some of the restaurants mentioned here. ## [Alpha Charlie’s Tap & Tavern](https://www.alphacharlies.com/) [6631 S Peoria St Suite 100, Centennial, CO 80111](https://www.google.com/maps/place/Alpha+Charlie's+Tap+%26+Tavern/@39.6063881,-104.8388919,14z/data=!4m6!3m5!1s0x876c877f36c7c211:0xa90a7652dfc19fcc!8m2!3d39.5960569!4d-104.8485925!16s%2Fg%2F11ftnbdt13?entry=ttu) “Alpha Charlie’s Tap & Tavern, located in Centennial Colorado, is a multipurpose full scale American Veteran and Locally Owned Neighborhood Gastropub with exceptional food, service, and drinks. Hoorah!” > [View this post on Instagram](https://www.instagram.com/p/CZ2b5VSqMZp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Alpha Charlie’s (@alphacharlies)](https://www.instagram.com/p/CZ2b5VSqMZp/?utm_source=ig_embed&utm_campaign=loading) ## [Binge Hot Chicken](https://www.bingehotchicken.com/) [4550 Wadsworth Blvd F, Wheat Ridge, CO 80033](https://www.google.com/maps/place/Binge+Hot+Chicken/@39.7796458,-105.0807736,15z/data=!4m6!3m5!1s0x876b87419fa172a3:0x15f7e5b050b013a7!8m2!3d39.7796458!4d-105.0807736!16s%2Fg%2F11sb537gyr?entry=ttu) Introducing Binge Hot Chicken, the ultimate destination in Wheat Ridge for indulging in irresistibly flavorful chicken dishes. Their menu is packed with an array of delectable options, from fresh salads to mouthwatering sandwiches and tender bites, ensuring that your every craving is fulfilled. > [View this post on Instagram](https://www.instagram.com/p/Ckem5BDL4DQ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Binge Hot Chicken (@bingehotchicken)](https://www.instagram.com/p/Ckem5BDL4DQ/?utm_source=ig_embed&utm_campaign=loading) ## [BriDer Rotisserie](https://denverbrider.com/) [1644 Platte St, Denver, CO 80202](https://www.google.com/maps/place/Brider/@39.7578362,-105.0073014,15z/data=!4m6!3m5!1s0x876c78eae42c4705:0xd042507307ac8e7e!8m2!3d39.7578362!4d-105.0073014!16s%2Fg%2F11bxd9rcxr?entry=ttu) “From the team behind Colorado’s acclaimed restaurants, Acorn and OAK at fourteenth, comes Brider, a casual rotisserie and seasonal market concept located on the ground level of the Nichols Building in downtown Denver. Brider’s passionate team delivers a level of quality and craftsmanship that is unmatched in casual dining – promising only made-from-scratch, ingredient-driven offerings prepared with the utmost care and attention.” > [View this post on Instagram](https://www.instagram.com/p/CoyJCdWsfGH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Brider (@denver\_brider)](https://www.instagram.com/p/CoyJCdWsfGH/?utm_source=ig_embed&utm_campaign=loading) ## [The Post Chicken and Beer](https://www.postchickenandbeer.com/) [7 Denver Locations](https://www.postchickenandbeer.com/locations/) “We brew delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around. We serve it with our kitchen’s take on vegetarian and seafood dishes, fresh salads, farm fresh and innovative sides – classics remade for modern times and tastes. “ > [View this post on Instagram](https://www.instagram.com/p/CthuEWjrnDS/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Post Chicken & Beer (@thepostchickenandbeer)](https://www.instagram.com/p/CthuEWjrnDS/?utm_source=ig_embed&utm_campaign=loading) **Categories:** Events, Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [A Plate Full of News Bites: June 7](https://diningout.com/denver/a-plate-full-of-news-bites-june-7/) **Published:** June 7, 2024 **Author:** Linnea Covington **Content:** The first week of June has come and gone. With it, more surprise closings, news of an Australian spot coming to Denver, and the winning Lamb Jam dishes. Stay tuned next week for more local restaurant and bar news. ## The 411 After 18 years,[ Steuben’s Food Service](https://www.steubens.com/) in Uptown will forgo the day-of-the-week specials. The shift may say goodbye to dishes such as chicken pot pie and fish n’chips, but Secret Sauce COO, Emily Biederman said the change will allow popular items including fried chicken and mac and cheese to get even more delicious. “We continue to evaluate how to best run our business \[and\] we determined we really should be using valuable menu space to highlight the heavy hitters that people want to come in for day after day,” said Biederman. “This will also simplify kitchen operations and streamline costs, reducing inventory of items that we don’t use every day, and save on labor.” ![lamb tacos at the bindery](https://diningout.com/wp-content/uploads/2025/10/lamb_tacos_the_bindery_by_covington.jpg "- DiningOut")*Lamb tacos at The Bindery won the 2024 Denver Lamb Jam. \| Photo by Linnea Covington*The American Lamb board’s [2024 Lamb Jam](https://americanlamb.com/lamb-jam-2024-denver/) winners are in. Over the month of May eight chefs dished out a special lamb-focused plate that diners could vote on. The people’s choice winner was [Coperta](https://www.copertadenver.com/), featuring chef Kenny Minton III’s lamb and green garlic sausage. Judge’s choice went to The Bindery for chef Linda Hampsten Fox’s lamb birria tacos, which we loved so much we included it in our [best bites of May](https://denver.diningout.com/10-best-things-we-ate-in-may/). She will go on to NYC for the finals. Australian company [Two Hands](https://www.twohandshospitality.com/) plans to open its first Colorado location in Denver in early July. The casual, pan-continental restaurant takes over the other half of [3985 Tennyson St](http://www.google.com/maps/search/3985%20Tennyson%20Street%2C%20Suite%20120%2C%20Denver%2C%20CO%2080212)., right next to [Sweetgreen](https://order.sweetgreen.com/tennyson/menu). Patio fans rejoice! [Fire On the Mountain Wash Park](https://www.fotmdenver.com/location/wash-park/) has just opened a new, large outdoor space. It’s perfect to enjoy the cocktail of the month, Passion Fruit Lemonade. Also check out the restaurant’s latest sauce, Rudeboy Berebere, which they made with Canadian electronic band, Zeds Dead. The local, wind-powered tortilla powerhouse [Raqualita’s](https://www.raquelitas.com/) launched a retail window for the first time ever. Located in RiNo, the tortilla factory has churned out amazing chips and soft tortillas for over 60 years. For a while fans could buy the fresh goods from Royal Crest Dairy, but now anyone can go up to the window to stock up. It’s open Friday and Saturday from noon to 6 p.m. ## Openings and Closings ![pasta at night off at bakery four](https://diningout.com/wp-content/uploads/2025/10/night_off_bakery_four_pasta_by_covington.jpg "- DiningOut")*The anolini with brisket was one of the six dishes during dinner at Night Off, inside Bakery Four. \| Photo by Linnea Covington*After seven years in Downtown Denver, Citizen Rail will close June 29. But the spirit of the restaurant will remain as Aspen One’s AJAX Downtown opens its first Denver location in the space. It’s the sister spot to Aspen’s [AJAX Tavern at The Little Nell](https://www.thelittlenell.com/dine/ajax-tavern), and will feature open-fire cooking. Peko Peko opened in [Avanti Food & Beverage Boulder](https://boulder.avantifandb.com/) on June 6. Run by the team from Pig & Tiger, which operated the same stall prior, the new spot features Japanese fare meant to pair better with the seasons. For example, ramen for the cool days, and lighter temaki and donburi for warmer weather. [Pig & Tiger](https://pigandtiger.com/) owners Darren Chang and Travis Masar (a *Top Chef* season 11 alumni) hinted at a brick-and-mortar version of the beloved eatery, opening and place to be determined. Get ready for another hot reservation. Shawn Bergin’s [Bakery Four](https://www.bakeryfour.com/) in Berkeley just launched Night Off, a grain-forward dinner service on Friday and Saturdays in the shop. We chatted with Bergin about Night Off and where[ he and his wife Alex Urdanick like to go for dinner](https://denver.diningout.com/the-best-dinner-spots-according-to-bakery-fours-chef/). The Guest, the private dinner series started by chef Brian De Souza and Sydney Younggreen, has officially been sent home. The concept put the husband and wife team on the foodie map, paving the way for their esteemed restaurant [The Regular](https://www.theregulardenver.com/menus) to open last summer. ## Season Specialties ![Loco Moco burger at adrift](https://diningout.com/wp-content/uploads/2025/10/adrift_loco_moco_burger_by_covington.jpg "- DiningOut")*The Loco Moco Smashburger is one of the new items at Adrift Tiki Bar. \| Photo by Linnea Covington*[Adrift Tiki Bar](https://www.adriftbar.com/) pumped up the food menu with some tasty new additions. Try the Loco Moco Smash! Burger, Paradise Salad, Guava Bliss Cheesecake, and Guava BBQ Baby Back Ribs. On the drink side, now diners can order a Scorpion Bowl for two or four. There’s also a reserve menu, featuring the flame-licked drink La Cuidadora, a mix of Creyente Azul Añejo Cristalino mezcal, Don Julio Alma Miel tequila, angostura bitters, ginger, honey, agave, and lime. Chef Oscar Padilla, winner of last year’s Chopped competition by Food Network, will offer special menu items Friday and Saturday at [Gaucho Parrilla](https://www.chefoscarpadilla.com/portfolio/project-one-f5w4d-gzxef), located at [Freedom Street Social](http://www.freedomstreetsocial.com/) in Arvada. Highlights include Ceviche Mixto, with shrimp, mahi, coconut milk, pineapple, and tropical boba; and Passion Fruit Aguachile, with ahi tuna, mango, cucumber, jalapeno, and aji picante. [Kuluka Boba](https://kulukaboba.com/) in Westminster has new summer drinks. The line up includes Butterfly Lemonade with fresh lemon and purple butterfly pea essence; Matchacolada, a cold blend of matcha and pina colada flavors; and Rose Tea, an iced drink made with green tea. Also in Westminster, [Quinto Neighborhood Pizzeria & Taphouse](https://www.quintopizzeria.com/) just created a new pie, Pizza de Birria. ## New Beers Pouring [Parkway Food Hall](https://parkwayfoodhall.com/) exclusively taps the Wibby Brewing and Parkway collaboration beer, Wibby Park Pilsner. It’s available now at the [new Longmont venue](https://denver.diningout.com/parkway-food-hall-offers-a-dining-adventure-in-longmont/). ## Upcoming Events ![wood table with burger and fries and flag](https://diningout.com/wp-content/uploads/2025/10/Fox_And_The_Hen_SmashBurger-5.jpg "Fox_And_The_Hen_SmashBurger-5 - DiningOut")*The burger at Fox & the Hen in Highland. \| Photo by Culinary Creative*Happy birthday [Fox and the Hen](https://www.foxandthehen.com/)! Chef Carrie Baird’s (*Top Chef* season 15) breakfast spot celebrates the anniversary with a party on Saturday, June 8 from noon to 6 p.m. Expect live DJs, hot dogs, face painting, drink specials, and more. Also on June 8, the Rosé Party returns to [Guard and Grace](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC-2BianLJ7GKnV3xCdhBB3DTQb9Nh1da4VAbUfZKk3xLjJxrE-_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B99AZaGk05-2FaJe7OiEY4Zv2UhrlbjwtFW4WqYB65PCY1uqbUe-2B-2Fn-2FPSbTg359sySYrA5zJxlBcBSJ1OJOMLajOZXWcl2W-2BPgPvYaahoKL2zi-2BAJT1RiWp2RNjSH3qqYOy4Bo2tLLhKebjmZ7xCp-2BosYXrA5T1zbmf8dg5WhdAoIztcU8wUigdkZXzpQcyD6XcLiWkGmq9rGHNXIg0JUgJ6YUCYC1LS6xZEpPt0qhDprrl4-3D) from noon to 3 p.m. Featuring women winemakers and samples of over 40 pink wines, the event supports the [Women’s Wine Guild of Colorado](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC4Jdlqx8Uv4Dk79VeAMtYpdsElhp-2B9qtYoQ4A-2F8kltpwQ_r7_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B99AZaGk05-2FaJe7OiEY4Zv2UhrlbjwtFW4WqYB65PCY1uqbUe-2B-2Fn-2FPSbTg359sySYrA5zJxlBcBSJ1OJOMLajOZXd1MqnLQlK0l6kkRMWDVnF7LX01ca2wH8NwQzUxtxo2auYtQBhtWUUTHlccCOtNf4RwV1IOEKbYBy77jG7akjOkyIu-2Bpvb4aorNrJllB-2FXmW3S6M1D-2BvWQqcdPUGPSqqmmll7i4p6hIYCki4vcC-2BThQ-3D). [Tickets run $95](https://tagrestaurantgroup.ticketspice.com/denver-guard-and-grace-rose-day-2024) and include drinks and passed appetizers. On Sunday, June 9 from 2 to 5 p.m., head to Spinelli’s for a chef showdown. The event is free to attend and features Tommy Lee of Uncle and Hop Alley verses Chase Devitt of Boychik Eatery and Brider. It’s a chance to visit [Spinelli’s newest location](https://www.spinellismarket.com/), and 50-percent of all market sales during that time go to Children’s Hospital Colorado. Join [Champagne Tiger](https://www.champagnetiger.com/) at [The Bindery](https://thebinderydenver.com/) on Wednesday, June 12 at 6:30 p.m. for The Lion Queen Cabaret starring [Anna Staysha](https://www.instagram.com/anna_staysha_/?hl=en) and [Gila Moonstar](https://www.instagram.com/gilamoonstar/). Each reservation includes freshly-baked warm Italian bread and salad, handmade cacio y pepe, dessert, and a glass of wine. [Tickets are $68 and found via Tock here. ](https://www.exploretock.com/thebinderydenver/experience/483986/champagne-tiger-presents-the-lion-queen-cabaret-bar-seating?date=2024-06-12&size=2&time=10%3A00) #### *What did we miss? Send news tips to <info@diningout.com> or [ping us on Instagram](https://www.instagram.com/diningoutmagazine/).* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: June 21](https://diningout.com/denver/a-plate-full-of-news-bites-june-21/) **Published:** June 21, 2024 **Author:** Linnea Covington **Content:** The summer solstice has come, and with it days will slowly get darker. Worry not, the brightness of the season carries on, especially in the Colorado restaurant scene. New pop-ups launched this week, and an award-winning chef will open a new spot. As Pride Month continues, so do the rainbow foods, drinks, and fun. Dive into the scene, and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Last week we reported Jim Pittenger, known as Biker Jim, was sued by Ball Arena’s owners for allegedly failing to pay the $868,000 sponsorship agreement. Pettenger started the gourmet sausage company in 2005 with a little cart just off the 16th Street Mall. In 2020 he partnered with a peer, giving control of the business, who he claimed was responsible for the contested sum. ![biker jims hot dog](https://diningout.com/wp-content/uploads/2025/10/biker_jims_dog.jpeg "- DiningOut")*A gourmet hot dog. \| Photo by Biker Jim’s*Now, [Biker Jim’s](https://bikerjimsdogs.com/our-locations/) is losing the Jim. The chef, in a heartfelt note on Facebook, announced, “I don’t feel like this is Biker Jim’s anymore, and I can no longer be a part of it. So, I am stepping away from the place that I have spent the last third of my life building and loving.” The future of the brand is unclear, but it’s certainly losing the heart. After a two-month battle between Historic Denver and Monfort Companies over the legendary jazz club El Chapultepec, the two came to an agreement. Known as The ‘Pec, the venue closed in 2020 after around 90 years in business. Monfort, who also owns the Colorado Rockies baseball team, bought it in 2022. After an assessment, the company decided to knock it down after realizing how run down it was. Now history will be preserved on the corner as the new building will sport an ode to the old, while also debuting a fresh start. Finally, after[ the departure of chef Russell Stippich](https://denver.diningout.com/heard-a-bite-of-news-served-may-24/) from Bar Dough last month (to move on to the upcoming [Osteria Alberico](https://www.osteriaalberico.com/) by Frasca Hospitality Group), the restaurant has a new executive chef. Welcome Stefy Devita, who has worked with the Creative Culinary Group in some of the company’s other kitchens. The goal, said the chef, is to pay homage to the restaurant’s past talent while also bringing the idea of family and sustainability to the table. ## Openings and Closings ![wood table with sandwiches on white plates at Leven Deli](https://diningout.com/wp-content/uploads/2025/10/leven_deli_food_by_covington.jpg "- DiningOut")*Everything is made in house at Leven Deli Co. \| Photo by Linnea Covington*Since 2018 [Leven Deli Co.](https://eatleven.com/) has rocked the sandwich scene, and now it’s poised for growth. We originally hinted at the openings of Leven Supply and Leven at Block 162 in our interview with [head baker Doug Anderson](https://denver.diningout.com/chef-takeover-doug-anderson-of-leven-deli/) when he took over our social media, but now we have a timeline. Look for the expansion for fall 2024 and early 2025. Joshua Pollack and the [Rosenberg’s](https://usw2.nyl.as/t1/76/dmcbmqgi85pppm5jeetzh8nnu/0/a5837d7182806c75bc46a3229046c78fffdc8610f72d6d8aaae9500587194346) team also expand with the testing of a new concept. Enter [RosenBurger’s](https://usw2.nyl.as/t1/76/dmcbmqgi85pppm5jeetzh8nnu/1/e009f5e58cf2c8de47ca952178c97974c3fa8679d1a0b10b50e3b612aca0df53), a Friday and Saturday night pop-up inside the Five Points bagel shop running from 5 p.m. to 2 a.m. now through Labor Day. The focus is on steamed burger sliders a la White Manna in New Jersey, which started the trend in 1939, long before White Castle offered eater the briefcase of tiny burgers. Dana Rodriquez announced the opening of Carne in the former Il Posto spot in RiNo. Unlike her recently closed Mexican-focused spot Cantina Loca, Carne will be a global steakhouse and opens this summer. ![chef christian graves at farmers market](https://diningout.com/wp-content/uploads/2025/10/chef_christian_graves.jpg "- DiningOut")*A picture of chef Christian Graves at the farmers’ market back in his Citizen Rail days. \| Photo by Linnea Covington*[Kimpton Claret Hotel](https://usw2.nyl.as/t1/40/553ruwuezh11arjpi6en18fq1/2/5ac6011e4a941d857517b58e3d16c44cd3ef83deb92905bcd46a0f7c28693fa9), launching soon in Denver’s Belleview Station, announced Christian Graves as executive chef of its food and beverage concepts. This includes the Italian-driven [Saverina ](https://usw2.nyl.as/t1/40/553ruwuezh11arjpi6en18fq1/3/44717fd38d16ebc6fbecafdd873250c7277a1005f04b6cf7a8dea365b156f84a)and [Halo](https://usw2.nyl.as/t1/40/553ruwuezh11arjpi6en18fq1/4/18f647710d99f68ea75d601c17e9b34ce7362e6d302c22fe4681577dbe5a6471), a rooftop bar on the 19th floor. Graves, formally of Citizen Rail, will serve global-inspired small bites on the roof deck, which has a stunning 180-degree views of the Rocky Mountains. On the closing side, Charlie Calogero Puma, owner of Enzo’s End Pizza (3424 E. Colfax Ave., Denver) announced he was closing the restaurant at the end of the month unless someone wants to buy it. He offers the brand including recipes for $20,000, though equipment and location are not be part of the deal. ## On the Menu Starting today and through Sunday, [LoDough Bakery](https://www.lodoughbakery.com) at Dairy Block churns out rainbow croissants stuffed with berry jam and other Pride-themed treats. A portion of each purchase will go to One Colorado. ![ice cream sandwich at yampa](https://diningout.com/wp-content/uploads/2025/10/Yampa-Ice-Cream-Sandwich_1.jpeg "- DiningOut")*Yet an ice cream sandwich. \| By Yampa Sandwich Co.* [Yampa Sandwich Company](https://usw2.nyl.as/t1/216/28u6kcpg5ozzdi99q3845ey0v/0/672629fcf7457b37ad889f40c6638b496c187ab1676f6d2821f671f3767dd650) has a new, limited-time sandwich offering for summer snacking. Head to one of the eight locations for the Florentine Fresco, created by Yampa’s co-founder Pete Boniface, aka Sandwich Pete. It’s made up of capocollo, genoa salami, balsamic vinaigrette, fresh arugula, roasted red peppers, and an artichoke ricotta cream, all on a baguette. After a popular run, the sandwich shop has also added the Pork Carnitas Torta to the permanent menu. Don’t miss the debut of a new ice cream sandwich either. Is it an opening or new dish? Hard to tell, but given the Summer Spritz Garden at The Source is a limited bar held in partnership with[ Aperol](https://www.aperol.com/en-us/), we’ll go for seasonal specialty. Find the orange-tinged pop-up at [The Woods](https://thesourcehotel.com/the-woods), a rooftop spot with dazzling views. It’s open the same hours as the restaurant, and will go until July 21. ## New Beer Tappings A three-barrel pilot system at [FlyteCo Brewing](https://usw2.nyl.as/t1/278/9m3owkabqzuumld93vyzz27go/0/107c2640eef25e884a0242342c127b90dc45ac01db6d077c4526af3f736c1347) aims to create experimental, limited-run beers. Tapping now is the Smooth Skies Oatmeal Stout and Call Me Dragon IPA, made with Juicy Fruit gum. [TRVE Brewing](https://www.trvebrewing.com) celebrates 12 years of making beer with a new brew dubbed the TWELVE Cold IPA. It’s a decocted IPA brewed like a lager, with just a pinch of the dark arts. ![flyte co beer and food](https://diningout.com/wp-content/uploads/2025/10/AltimeterCourtesyofDustinHolstein.jpg "- DiningOut")*Check out the new beer program at Flyte Co. Brewing. \| Photo by Dustin Holstein*In beer news, at the [Vail Craft Beer Classic](https://vailcraftbeerclassic.com/) over the past weekend, three Colorado beers garnered “best beer of the summer” status. In order of first, second, and third place, we’re celebrating Danico Brewing’s Lost Hills Pistachio Cream Ale, Something Brewery’s Peach, Please!, and Launch Pad Brewery’s Strawberry Moon American Blonde Ale. Get a pint now while these beers are still in season. ## Events Head to Lakewood this Sunday, June 23 for [Color Me Bonita! Casa Bonita Sip & Paint](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/MXgHPHP9MsHW66LS6077fPF6W6WXg815gqGjzN2z6H2F3m2ndW7lCdLW6lZ3nBN8x16_Mz0nwTW6B_n7B3z4k4RN6P8gZ2WCZvzW1VFzj482dvTgN3c0l9jMJjF8W4v1gYT5lHl6wW3nmkTS2532VDW47ypFd1_ZwZcW4Zxrxm1dSVmHN4hDdS57vx4qW4zpSNt3km5ZwW7r7B8x4b8n5JN9h0FxXFRz9fW8ntQrm98-xPBW3Ls0SJ3dC73gW7v1mXp6xHGpLW6SrTNp27CQb5W2Y7T822dwy-rW8Rz3_v7kF7kKMm7ffP8zDtCW7qt5Rh5zBGC_W33Rq1S9bsml6W6f1BFC2JFdQVW1vThy41YXZbWf4WwJpq04), a unique art and beer adventure at WestFax Brewing Co. Buy the $40 [tickets](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/MXgHPHP9MsHW66LS6077fPF6W6WXg815gqGjzN2z6H3x3m2ndW95jsWP6lZ3ntW3Gh0m05kYfFJW967mb_2QfmPzW3b1GGY3W3yB7W6zzWf72GTcC0W5RysTN8Hv0tqN7blmJSvdyssVMbFvn69xQqwW1w6FT-3_22myVLJpSH3PZ0CpN7mtwTYhbJmHW1CQlhn9lpHGdW3q9d4L5ZG5XzW77zHbT4N1NrwW2hNBvV6RlHvlW3D1CQZ3thx6tW2hqGw_7GKhyqW57yHcR5pdl1PW8Dy-PF562nFwN2FGs8sK4f9NW85zlDp88nj7xW1-GgSn4ytDRSW94RscH5sKww7W3d926P7pWfZCW58MHLC6z14jdW7byf591K4DTnW41-rzz2TVtlMW3QFSf_8Wwb8KW1M8SXV98vDwfV7Xgsk7_HsZHVP_2sM2GmDPQf6BcrH-04) here to reserve your spot. Also on Sunday is a super-sized drag brunch complete with bingo at The [Dairy Block](https://dairyblock.com) from 11 a.m. to 1 p.m. ![Eat and drink while playing mini golf. | Photo by Puttshack Denver](https://diningout.com/wp-content/uploads/2025/10/puttshack_denver.jpg "- DiningOut")*Eat and drink while playing mini golf. \| Photo by Puttshack Denver*On Tuesday, June 25, [Puttshack Denver](https://www.puttshack.com/locations/denver) hosts Putt for Pride from 5 to 8 p.m. Twenty-percent of each 9-hole golf game booked with the code PRIDE2024, will be donated to[ It Gets Better](https://itgetsbetter.org), a nonprofit organization with a mission to uplift, empower, and connect LGBTQ+ youth around the globe. Plus, you can eat and drink while literally puttering about. Get into the Korean groove at the Havana Street Night Market on Saturday, June 29 from 6 to 10 p.m. Expect food, drink, live performances, a k-pop dance showcase, and music by DJ Innaseoul. It’s at Leezakaya (2710 S. Havana St., Aurora). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: June 14](https://diningout.com/denver/a-plate-full-of-news-bites-june-14/) **Published:** June 14, 2024 **Author:** Linnea Covington **Content:** It’s the middle of June and summer menu items are popping off. We also celebrate big wins at the James Beard Awards and a cidery making waves. Construction has one favorite pizza spot closed, while another continues to work on its kitchen. Head to some fun events this coming week, and make sure to check out the new beers pouring. ## The 411 After years empty, the iconic La Vista Motel on East Colfax Avenue has been taken over by developer Nathan Beal. The plan is to convert the building into a new, but nostalgic, motel. The building has a history dating back to the 1950s. Once the space completes next year, expect 23 guest rooms, a coffee bar, and a 1960-style cocktail lounge. Also on the hotel side, the country’s first carbon-positive hotel [Populus](https://populusdenver.com/) named Ian Wortham as executive chef of the two restaurants, Pasque and Stellar Jay. Curtis Landrum joins as director of food and beverage. Both men previously worked together at Tavernetta, so it’s a tasty homecoming for the pair. ![red top rendezvous patio](https://diningout.com/wp-content/uploads/2025/10/Red_Tops_Rendevous_Interior.jpg "- DiningOut")*Hoping we can enjoy this patio soon. \| Photo by Red Tops Rendevous*[Red Top Rendezvous](https://www.redtopsrendezvous.com/) temporarily closed due to construction outside the restaurant. It’s unclear when the Detroit-style pizza place will be able to host diners again inside or on the [amazing patio](https://denver.diningout.com/5-best-patios-denver-delivers-pizza-alfresco/). Jim Pittenger, known as Biker Jim after his restaurant [Biker Jim’s Gourmet Dogs](https://bikerjimsdogs.com/), is being sued by Ball Arena’s owners for allegedly failing to pay the $868,000 sponsorship agreement. Pittenger, who no longer runs the company, claimed it should have been paid by the new CEO. [Jessie’s Smokin’s NOLA ](https://www.smokinnola.com/)has moved to a new home in Parker at 11061 S. Parker Road. The restaurant still serves the same menu of New Orleans delights such as muffuletta sandwiches, red beans with rice, and fried catfish. [Cart-Driver](https://www.cart-driver.com/) expands with a new portable pizza oven. Dubbed Cart-Driver Catering, the restaurant will bring the pizza oven wherever you want to serve piping hot pies. It can serve 50 to 100 people. The restaurant also continues to plug away at repairs to its LoHi kitchen, which has kept the location closed for months. A big shout out to chef Matt Vawter of [Rootstalk in Breckenridge](https://www.rootstalkbreck.com/), who just won Best Chef: Mountain 2024 at the James Beard Awards. Kelly and Erika Whitaker of [Id Est Hospitality](https://iehospitality.com/) also scored at the awards, taking home the Outstanding Restaurateur title this year. ![snow capped sider](https://diningout.com/wp-content/uploads/2025/10/snowcapped_cider_taphouse.jpg "- DiningOut")The new Snowcapped Cider tap house is opening soon. \| Photo by Snowcapped CiderAnother name on the award circuit, Kari Williams’ [Snow Capped Cider](https://snowcappedcider.com/), took home 20 metals from the 7th Annual CiderCraft Awards this year. The cidery also announced the grand opening of its taproom and wine bar, set to launch on July 4th. ## Openings and Closings We are excited to share that [Vine Street Pub & Brewery](https://www.mountainsunpub.com/location/vine-street-pub-brewery/) has officially reopened after years of will-they-won’t-they news after it closed during the pandemic in 2020. The neighborhood hot spot is known for a great beer program and solid casual American fare. In other restaurant re-opening news, [El Chingon Bistro](https://www.elchingonbistro.net/) is back on track in LoHi after closing due to unpaid taxes. The team behind Angelo’s and Carboy Winery will close Logan Street Restaurant and reopen the space as a Mexican concept dubbed Pancho Poncho. The shift is slated to happen June 19. The Gaylord Rockies has also given its restaurants a revamp. Now guests can enjoy eats and drinks at [Embers Lodge Bar](https://www.marriott.com/en-us/dining/restaurant-bar/dengr-gaylord-rockies-resort-convention-center/7149598-embers-lodge-bar.mi) and [the Fortunate Prospector](https://www.marriott.com/en-us/dining/restaurant-bar/dengr-gaylord-rockies-resort-convention-center/7149599-the-fortunate-prospector.mi) inside the hotel and event center. [Huckleberry Roasters](https://huckleberryroasters.com/) softly opened in Larimer Square on Sunday, June 9. It’s the sixth location of the local coffee shop, which has been slinging beans since 2011. ![Try a bump of caviar. | Photo by Holden Photography](https://diningout.com/wp-content/uploads/2025/10/HoldenPhotography-GABFFF-10822-160.jpg "- DiningOut")*Try a bump of caviar during Champagne Tiger’s GABFFF. \| Photo by Holden Photography* [Champagne Tiger](https://www.champagnetiger.com/) recently signed a lease and will be debuting its first brick and mortar spot later this summer. Run by Chris Donato, the pop-up is known for the Great American Bubbles and French Fry Festival, as well as stellar drag queen performances around town. [Champagne and caviar is also a favorite of Donato’s, which we wrote about here](https://denver.diningout.com/champagne-tigers-5-best-places-for-bubbles-and-caviar/). ## On the Menu Since 1945, [The Cherry Cricket](https://cherrycricket.com/) has churned out one of the best burgers around, and now it’s adding a new iteration of the dish to the menu. Enter the Burger Bowl, a bread-free meal served with lettuce, tomato, pickles, steak frites, Cricket sauce, and any of the toppings available on the regular burgers. Whispers of Summer may sound like a romance novel, but it’s the sweet tale of [Die Die Must Try’](https://www.diediedenver.com/)s newest slush. The name comes from Ceres’ Whispers of Summer fruit juice, the crux of the Singapore staple. [Learn more about boba and teas here](https://denver.diningout.com/boba-or-bubble-or-milk-the-mystery-of-tea-street-unfurled/). ## New Beer Tappings ![Beer tapping at hops and pie](https://diningout.com/wp-content/uploads/2025/10/hops_and_pie_beer.jpg "- DiningOut")*Head here for great pizza and special beer tappings. \| Photos by Hops & Pie*Settle in with a low-key Westy Light Lager from [WestFax Brewing Co.](https://www.westfaxbrewingcompany.com/) in Lakewood. The airy brewery also taps the Mountain Drema Double IPA, a boozy bottle with notes of peach and apricot. On June 20, [Hops & Pie](https://www.hopsandpie.com/) hosts Colorado’s first Dark Lord Day, featuring eight extremely limited and hard-to-find[ 3 Floyds Brewing](https://www.3floyds.com/) beers. Taps start pouring at 11 a.m., and include Dark Lord, Zombie Dust, Gumball Head, Zombie Ice, and more. ## Events ![7cellars wine and bonnie brae ice cream collaborate](https://diningout.com/wp-content/uploads/2025/10/Bonnie_brea_7cellars_by_rachel_sailer_photography.jpg "- DiningOut")*Enjoy the tasty collaboration between John Elway’s 7Cellar wine and Bonnie Brae Ice Cream at the Ice Cream Social this week. \| Photo by Rachel Sailer Photography*Downtown, the [Limelight Denver](https://usw2.nyl.as/t1/71/cl0l9oxjjcsryi6huq7ifhiqm/0/4ac69f30e7c9637aa221215f3908eadcc5b46c91cfcb717bc18665abced649c4) hosts a free Summer of Country pop-up series starting Saturday, June 15 with Zach Bryan from 12 to 4 p.m. The next show is Friday, June 28 with Morgan Wallen from 11 a.m. to 3 p.m., and Kenny Chesny from 12 to 4 p.m. on Saturday, July 27. Bonus, prepare for the shows with a custom hat experienced thanks to [Hats by Parker Thomas](https://usw2.nyl.as/t1/71/cl0l9oxjjcsryi6huq7ifhiqm/1/45f5c1ab6b300c6217ffec56a32519362949306443cd43c25f15b929c484bfd4) and a complimentary whiskey tasting with Laws Whiskey House before the concert. Bring the kids to [Bonnie Brae Ice Cream](https://bonniebraeicecream.com/) for an epic ice cream social complete with kids’ crafts. Tickets are $5, and the event runs from 11 a.m. to 1:30 p.m. on Tuesday, June 18. While there, check out the [John Elway wine ice creams](https://denver.diningout.com/john-elway-tackles-ice-cream-in-a-sweet-collaboration/). Head to a barbecue on the [Rioja](https://www.riojadenver.com/) patio on Wednesday, June 19 at 6:30 p.m. It runs $125 per person and includes a full spread of lamb ribs, brisket, sour orange chicken, marble potato salad, smoked pork deviled egg, ice cream sandwiches, and more. [Reserve tickets via OpenTable here](https://www.opentable.com/booking/experiences-availability?rid=3591&restref=3591&experienceId=288517&utm_source=external&utm_medium=referral&utm_campaign=shared). Join the grand opening of [Rosso Pomodoro](https://www.rossopizza.com/) on Thursday, June 20. Anyone who comes before 2 p.m. will get $5 pizzas, and the first 50 through the doors earn a free pizza every month for a year. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [3 Denver Bakeries to Complete Your Holiday Feasts](https://diningout.com/denver/3-denver-bakeries-to-complete-your-holiday-feasts/) **Published:** November 16, 2023 **Author:** Gabriela Reyes **Excerpt:** Elevate your holiday feast with delectable treats and culinary delights. Be the maestro of your table with Denver's finest goods, ensuring your contribution shines! **Content:** *Moxie Bread Co.* [Holiday feasts](https://denver.diningout.com/eat/thanksgiving-feasting-dine-in/) reach their zenith when complemented by delectable baked treats. Whether it’s the artisanal allure of high-quality bread and butter or the indulgent desserts, these culinary delights are indispensable. While we’ve guided you through curated lists of superb [Thanksgiving feasts](https://denver.diningout.com/uncategorized/denvers-thanksgiving-delights-feast-to-go-options/) to savor, we understand that sometimes you want to be the culinary maestro, bringing the conversation to life at your table. Here’s a collection of noteworthy establishments in Denver where you can procure the finest goods, ensuring your contribution becomes the highlight of the gathering. ## [Black Box Bakery](https://www.blackboxbakery.com/) [5505 W 20th Ave, Edgewater, CO 80214](https://www.google.com/maps/place/Black+Box+Bakery/@39.749235,-105.0573853,15z/data=!4m6!3m5!1s0x876c78d09e400001:0x74968228d651d035!8m2!3d39.749235!4d-105.0573853!16s%2Fg%2F11rnb35wz8?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzsCv4jsurn/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Black Box Bakery (@blackbox\_bakery)](https://www.instagram.com/p/CzsCv4jsurn/?utm_source=ig_embed&utm_campaign=loading) It was no accident that [Citizen Rail’s Pastry Chef Gaby](https://denver.diningout.com/eat/introducing-citizen-rails-pastry-chef-gaby-navas/) has a love for the delectable treats hailing from Blackbox Bakery. Your quest for exceptional rolls finds its resolution in their irresistible Parker House Rolls. But that’s just the beginning—Blackbox Bakery is also offering Pumpkin Pies and vegan Apple Pies, available until supplies last. And don’t miss out on their enticing in-house special, where the spotlight shines on the meticulously crafted croissants. ## [Moxie Bread Co. ](https://www.moxiebreadco.com/) [641 Main St, Louisville, CO 80027](https://www.google.com/maps/place/Moxie+Bread+Co./@39.9767154,-105.1323231,15z/data=!4m6!3m5!1s0x876bf35c187ba8f5:0xe342d996b723a884!8m2!3d39.9767154!4d-105.1323231!16s%2Fg%2F11bw2fpx66?entry=ttu) [4593 Broadway, Boulder, CO 80304](https://www.google.com/maps/place/4593+Broadway,+Boulder,+CO+80304/@40.0579532,-105.2827137,17z/data=!3m1!4b1!4m6!3m5!1s0x876beee3cb995c1d:0x5105c0e30b7df43f!8m2!3d40.0579532!4d-105.2827137!16s%2Fg%2F11b8v49m5x?entry=ttu) [442 High St, Lyons, CO 80540](https://www.google.com/maps/place/Moxie+Bread+Co.+-+Lyons/@40.2257675,-105.2712769,15z/data=!4m6!3m5!1s0x876be3b69b4c1183:0x9c0f8f719b3e4783!8m2!3d40.2257675!4d-105.2712769!16s%2Fg%2F11rrq1b1t6?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CiSeO-FrqJp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bakery, Mill, Community (@moxiebreadco)](https://www.instagram.com/p/CiSeO-FrqJp/?utm_source=ig_embed&utm_campaign=loading) Moxie Bread Co. is a household name for bakery enthusiasts, and if you’ve tasted their fresh breads, you’re undoubtedly in the know. Act swiftly if you’re eyeing their artisanal creations for Thanksgiving—orders for their extensive menu of loaves and pastries must be placed by tomorrow, November 17. But Moxie’s appeal isn’t just seasonal; for year-round comfort, visit one of their three Northern locations and immerse yourself in the delightful world of Moxie’s culinary craftsmanship. [Reunion Bread](https://reunionbread.square.site/) [3350 Brighton Blvd #140, Denver, CO 80216](https://www.google.com/maps/place/Reunion+Bakery+%2F+Sourdough+Bread+%2F+Coffee/@39.7686411,-104.979557,15z/data=!4m6!3m5!1s0x876c79ec9e57592d:0x6c3254c9b686b2f2!8m2!3d39.7686411!4d-104.979557!16s%2Fg%2F11h269kgqb?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CoYdOZ0Mjuz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Reunion Bread Co (@reunionbread)](https://www.instagram.com/p/CoYdOZ0Mjuz/?utm_source=ig_embed&utm_campaign=loading) Within The Source Market Hall is the acclaimed purveyor of Colorado’s Best Bread, along with Moxie, as bestowed by [Food & Wine](https://www.foodandwine.com/travel/restaurants/best-bread-every-state). Master baker Ismael De Sousa was also a [2023 James Beard Award Semi-Finalist](https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalists). Prepare to dazzle with artisanal breads and desserts that seamlessly blend diverse cultural baking techniques, ensuring your culinary choices become the talk of the table. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: May 31](https://diningout.com/denver/heard-a-serving-of-news-bites-on-may-31/) **Published:** May 31, 2024 **Author:** Linnea Covington **Content:** *Each week we aim to bring you the top news stories, restaurant information, fresh menu items, events, and more. Have a tip? Please email us at <info@diningout.com> or ping us on Instagram, [@diningoutmagazine](https://www.instagram.com/diningoutmagazine/).* ## The 411 If you grew up in Denver in the 1980s, chances are the “best” seafood around came from [Red Lobster](https://www.redlobster.com/). In light of the company filing for bankruptcy this past weekend, thank goodness we have other, better options (looking at you [Stoic & Genuine](https://stoicandgenuine.com/), [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/), and [Fish N Beer](https://www.fishnbeerdenver.com/)). But what will that mean for the 578 restaurants, which span across 44 states and Canada, and the 64-million people who enjoy bottomless shrimp from the chain? The impact is yet to be seen. However, given Red Lobster purchases one-in-five of the lobster tails bought in North America, we expect a sea change. Denver’s [Sunday Vinyl ](https://www.sundayvinyl.com/)and Aurora’s [Traveling Mercies](https://www.travelingmerciesbar.com/) made the annual Esquire magazine’s best bars in America list. Not shocking given owners Bobby Stucky and Caroline Glover, respectively, are industry pros, but nice to see some recognition for the state. What do you think the best bar in Colorado is? ![Dan Dan Noodles at Noodles Express. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/dan_dan_noodles_express_by_covington.jpg "- DiningOut")*Dan Dan Noodles at Noodles Express. \| Photo by Linnea Covington*On a personally sadder note, Noodles Express ( 703 S Colorado Blvd., Denver, no website) may close come the end of August. A sign hanging in the restaurant stated the lease is up and the building owner has not confirmed if they will renew or not. One of the restaurant’s longtime employees said if they can’t secure another lease, the owners will likely retire. Launched at the beginning of the pandemic, if Noodles Express closes, we will lose one of the best Chinese restaurants in the state. [The Great American Beer Festival](https://www.greatamericanbeerfestival.com/) announced plans to reduce the number of attendee sessions this year. What won’t be limited are the options. For the first time breweries will be able to serve other drinks made in house as well. The annual festival takes place in Denver on October 10-12 in the Colorado Convention Center. ## Openings and Closings ![Golden Moon Distillery is closing. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/golden_moon_distillery_by_covington.jpg "- DiningOut")*Golden Moon Distillery is closing. \| Photo by Linnea Covington*The former Steuben’s Arvada finally has a new tenant. [Spice Room](https://denverspiceroom.com/) officially opened in the space this month. It’s the company’s third venture. Also expanding, chef Johnny Curiel of [Alma Fonda Fina](https://www.almalohidenver.com/) plans to open another restaurant in Boulder this summer. The concept will have a similar feel to his first foray, and takes over what used to be the Masas restaurant space. Fans of the Mediterranean fast-food joint [Pita Pit](http://www.pitapitusa.com/) can rejoice, the brand announced a plan to open over 10 locations in the Denver Metro area over the next five years. Denver will also get a taste of Italy with [Rosso Pomodoro](https://commodditiesinc-dot-yamm-track.appspot.com/2Lvm422SwoUb8MZbQkA5bLY2PfojJJvteHJ_JFIenFJwO7SPGjwEYHOlyRrUKhNkWTASTO7001yoL3RzMFcoHHjpmZS2b56NqTLYWwCGitrt3O_Fs90Bjs1Q9xPy28gdzq85Q68DEiNG-1qOU5NLCM5M6FClqAwn1rcfTKHyW6V1vSJdfXHed), the restaurant group’s first-ever location in the United States. Given the brand comes from Naples, expect Neapolitan pizza done in a flash. The concept, said a representative, will be similar to the now shuttered Pizzeria Locale. ![Alma Fonda Fina owners Johnny and Kasie Curial. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Owners_alma_fonda_fina_by_covington-1.jpg "- DiningOut")*Alma Fonda Fina owners Johnny and Kasie Curial. \| Photo by Linnea Covington*Another hot ticket item, [Pancho & Jane](https://www.panchoandjane.com/) has officially opened in Golden. The concept comes from [The Eddy Taproom & Hotel](https://www.theeddygolden.com/), and offers the town tacos, tequila, and an “outlaw” vibe. We are also excited to visit [Little Arthur’s Hoagies](https://www.littlearthurs.com/), which announced a more permanent location debuting this summer inside the [Out of the Barrel Taproom](https://www.outofthebarrelco.com/). Owner AJ Shreffler, former sous chef at [Bar Dough](https://www.bardoughdenver.com/), also plans on downsizing the giant sandwiches in order to lower the consumer cost. We also heard a verified rumor that something deliciously new is coming to the Denver Center of Performing Arts, but mums the word for now. As for closings, [Golden Moon Distillery ](https://www.goldenmoondistillery.com/)is liquidating its assets and closing shop. The award-winning distillery launched in 2008, churning out amazing gin, absinthe, whiskey, and more. On his social media, founder Stephen Gould touted, “The various events of the last several years, including the trade wars, COVID, the war in Ukraine, and a variety of more local external and political issues have all negatively affected both the company’s operations and our ability to raise the funds necessary to continue to pursue our business plan in the current economic environment.” ## Season Specialties ![bonnie brae ice cream and 7cellars wine collaboration](https://diningout.com/wp-content/uploads/2025/10/Bonnie_Brae_ice_cream_by_-rachel_sailer_photography-2-1.jpg "- DiningOut")*Try three flavors of wine ice cream. \| Photo by Rachel Sailer Photography*Prepared food delivery service [Little Spoon](https://usw2.nyl.as/t1/43/cbop54n5cwxufntpcmwqlye5v/0/b83863c7ffb58566788089882f15ae7bf7250580cd75d04074480bb79572d307) and [Gelato Boy](https://usw2.nyl.as/t1/43/cbop54n5cwxufntpcmwqlye5v/1/09ddfab9b766b77cbfb56870567779bf1e42dc5bc2c7e43d5a9edcc02db2e847) are teaming up to release a limited-edition flavor, Strawberry Banana Dream. It will only be available June 7-9 at the Denver Gelato Boy locations. Also on the frozen sweet side, [Bonnie Brae Ice Cream](https://bonniebraeicecream.com/) used John Elway’s 7Cellars wine to [create a tasty line of ice cream](https://denver.diningout.com/john-elway-tackles-ice-cream-in-a-sweet-collaboration/). Get it now and throughout the month. [The Bindery](https://thebinderydenver.com/) released a spring menu this week. Veggies play the star in Charred Cauliflower with cornichons, capers, garlicky yogurt, and mint. Using the season’s fresh snap peas, English peas, and pea tendrils, chef Linda Hampsten Fox created a shareable bite with whipped goat cheese and duck prosciutto. ## New Beers Pouring ![call to arms tea party](https://diningout.com/wp-content/uploads/2025/10/Denver_Tea_Party_call_to_arms.jpg "- DiningOut")*Indulge in a hard iced tea. \| Photo by Call to Arms Brewery*Hit up Midtown and try the latest from [Bruz Beers](https://usw2.nyl.as/t1/187/4nmd0vw4wpukz6pgk6unyz4c9/2/9ef8b78157d8ab8d8c6c0587fc101c7867295ad2354447aca6fea36d09ed6f52), a summer-friendly raspberry-lime blond and the pomegranate-tangerine blond. Both are perfect porch pounders given they only have 5.2-percent ABV. [Cheluna Brewing Company](https://usw2.nyl.as/t1/187/4nmd0vw4wpukz6pgk6unyz4c9/6/3806d88cfb4f022ecbe4a8d460b24a38f71d5e72e7d5153ced75926ca59f7eab) also goes fruity for the season. Now through the summer visitors can try the sangria blueberry and/or cherry hard seltzer. At 7-percent ABV, it’s stronger than most summer beers, but it’s also great over a tall glass of ice. In the Berkeley neighborhood, [Call to Arms Brewing Company](https://calltoarmsbrewing.com/) has officially launched the Denver Tea Party. It’s a delightful hard iced tea made with organic black tea and Meyer lemon. Try it at the brewery or get cans to take home. Nearby at [FlyteCo Brewing](https://usw2.nyl.as/t1/187/4nmd0vw4wpukz6pgk6unyz4c9/8/5386349c940312b2cf96c0f68e4af80dcabc9e6262798af8d282fec14919f8ce), a pink lemonade seltzer brings all the boys to the bar. ## Upcoming Events **Vail Craft Beer Classic, June 14** Head to the mountains this Friday and Saturday to sample more than 50 local breweries during the eighth annual [Vail Craft Beer Classic](https://vailcraftbeerclassic.com/). While beer is the main event, expect plenty of pours of hard seltzers and ciders too. Tickets start at $49 and include unlimited samples, live music, and a chance to meet the brewers. Festival check in is at Solaris Plaza, right across from the stage. 141 E. Meadow Dr., Vail [Here’s the scoop from last week](https://denver.diningout.com/heard-a-bite-of-news-served-may-24/). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up on August 19](https://diningout.com/denver/plate-full-of-news-served-up-on-august-19/) **Published:** August 19, 2024 **Author:** Linnea Covington **Content:** There’s a lot of drama going down in the pizza world as three places shutter, one opens with a lot of controversy, and another holds a sweepstakes for a year of free pizza. Also in the news, some beloved restaurants are expanding, there’s a great lineup of events this week, and tasty dishes are popping up. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Fans of tango, swing dancing, poetry slams, and alternative theater may have to find a new home if, or when, the [Mercury Cafe](http://www.mercurycafe.com/) gets a new owner. The Merc, as it’s known to many, has been operating downtown on California Street for decades, and in 2021 owner Marilyn Megenity finally decided to sell her beloved sustainable restaurant and event space. Now the buyer, [Danny Newman](https://www.westword.com/dining/mercury-cafe-my-brothers-danny-newman-denver-landmarks-casa-bonita-12016653) who also owns My Brother’s Bar in LoHi, is offering the revered space for sale or lease. The hope, as it was when Megenity sold it, is to keep the integrity, history, and uniqueness of the space. ![The Block Distilling Co. releases Bottled in Bond. | Photo by Block Distilling Co.](https://diningout.com/wp-content/uploads/2025/10/The-Block-Four-Grain-BiB-scaled-1.jpeg "- DiningOut")*The Block Distilling Co. releases Bottled in Bond. \| Photo by Block Distilling Co.*In chef news, [Oak at Fourteenth](https://www.oakatfourteenth.com/) in Boulder announced the appointment of Rob Monahan as executive chef. Monahan formerly worked as chef de cuisine at Jax Fish House & Oyster Bar, as well as a sous chef at Corrida, which is owned by the same team as OAK. Chef Penelope Wong’s [Yuan Wonton](https://www.facebook.com/yuanwonton/) now offers take out for dinner on Friday night between 3 and 6 p.m. Order ahead to secure the meal, the dumplings and wontons here sell out. Call 303-320-5642 to place an order. Also on the new order side, [The Block Distilling Co.](https://www.theblockdistillingco.com/) will release its 4-year Bottled-in-Bond (BIB) Four Grain Straight Whiskey on Sunday, August 25. The debut of the whiskey comes after four years of waiting, more than half the time the RiNo distillery has been in business. During the release day expect The Block’s Housemade Market and Sansara food truck at the distillery from 12 to 5 p.m. The Bottled-in-Bond Straight Four Grain Whiskey comes in 750ml bottles for $68, available to buy in the tasting room. ![eat'yo pizza serves roman style pies](https://diningout.com/wp-content/uploads/2025/10/eatyo_pizza.jpg "- DiningOut")*Get Roman-style pizza downtown at chef Nick Kayser’s new joint. \| Photo by Eat’Yo Pizza*Want to win a year of free Roman-style pizza? [EatYa Pizza](https://eatyapizza.com/) announced a sweepstakes now through August 31, giving fans a chance to win a pizza a day for the entire year. Entry is $75, which not only gets your name in the hat, but helps support the small business as it expands its patio seating and waits for the official grand opening of the 16th Street Mall on August 29. There’s also a 16th Street Mall opening party at the pizzeria on August 29 from 11 a.m. to 5 p.m. with DJ’s, a photo booth, drink specials, and games. Enter the sweepstakes[ here](http://www.eatyapizza.com/pizza-for-a-year). Texas transplant Torchy’s Tacos celebrates 18 years in business with its first-ever change to the Taco of the Month program. Harkening back to the days when the taco chain was just a food truck in Austin, Torchy’s will reintroduce the Make-Your-Own-Damn-Tacos Plate. The DIY dish includes choices such as chicken, beef, rice, beans, guacamole, pico de gallo, fajita veggies, mixed cheese, shredded lettuce, sour cream, salsa and choice of three flour or corn tortillas. A portion of the proceeds from the Taco of the Month program goes to select local charities. ![Vandy Sexton, Chris Donato, and Victoria Sexton. Photo by Holden Kudla](https://diningout.com/wp-content/uploads/2025/10/Champagne-_-French-Fries-2021-55.jpg "- DiningOut")*Vandy Sexton, Chris Donato, and Victoria Sexton. \| Photo by Holden Photography*## Openings and Closings in the News [Champagne Tiger](https://www.champagnetiger.com/) officially opens on Thursday, August 22. The drag-focused event group has made a permanent home at the former Tom’s Starlight, located in Denver’s iconic Googie-style building right on Colfax Avenue. Leading the charge is owner Chris Donato, a Frasca Hospitality Group veteran, who tapped Michelin-starred duo Duncan Holmes and Allison Anderson, both from [Beckon](https://beckon-denver.com/), to consult on all things culinary. Leading the kitchen is another Frasca alumni, chef de cuisine Anna Alspaugh. The Whittier neighborhood just got [Luchador](https://www.instagram.com/luchador.foodtruck/?hl=en) (2030 E. 28th Ave., Denver), the first restaurant by Chopped champion Zuri Resendiz. If the name sounds familiar, it should. Resendiz is known for his Luchador Food Truck and excellent tacos. With the brick and mortar space expect upscale, creative takes on Mexican fare. ![bucatini from olive and finch](https://diningout.com/wp-content/uploads/2025/10/olive_finch_buccatini_by_covington.jpg "- DiningOut")*Make sure to order the bucatini from Olive & Finch. \| Photo by Linnea Covington*After 11 years in business, [Olive & Finch](https://www.oliveandfinch.com/) announced its next location, Denver’s Union Station. The third outpost of the fast-casual, eclectic eatery will open in early 2025, bringing[ chef and owner Mary Nguyen](https://denver.diningout.com/the-chef-takeover-starts-now-featuring-mary-nguyen-of-olive-finch/)’s thoughtful fare to downtown. It’s near her other spot, Little Finch, the coffee bar branch of the company. Nguyen will take over the space that holds [Snooze, and A.M. Eatery](https://www.snoozeeatery.com/) inside the station, while the breakfast joint will move into the former Kitchen Next Door space. [Mecha Noodle Bar](https://www.mechanoodlebar.com/) opened its 10th, and furthest west location in Denver this past week. The Connecticut-based eatery features a large bao menu, as well as pho and ramen. [Noisette ](https://www.noisettedenver.com/)announced its plans to open The Wine Bar at Noisette inside its bakery space. It’s open Wednesday through Saturday during regular dinner hours, first come first served. [Breckenridge Brewery](https://www.breckbrew.com/)’s newest taproom will open in Fort Collins come September. [Anthony’s Pizza & Pasta](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC275ndT5mqQfgutFTKPiHRXh-2FMOdH0oVhwWl5AGg7Y-2FAMP0j_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B99EbVa42CZXiMCoT1n3vSZ1ePO376daSWC6mBiqz9YdX8TF5zsf-2FwKbR-2FcQlfqoYE3kGi1jmN7fSPj3T1aFuKHPh-2FBYz-2FVXPtQOo7uG5NoXhmP-2BmxcdlS2satJtGsi-2B-2FXtpy23DBsZ3xOo6k-2FKEt91zUF-2BEEwiqJLmVV01b1L0ye4WQ5Nw3J59dvc1ELgHCxM8aVELK7Z7hfC2ywvfj8iMSnnmJFGKh-2BwT62DiNXxQvgk-3D) also has Fort Collins plans. The 40-year-old, New York style pizza chain will open its 19th shop soon at 2550 E. Harmony Rd. in Fort Collins, the first one in the area. Also in the news, further south in the Denver Tech Center, [Cheba Hut](https://chebahut.com/) launches another location. The brand has over 65 eateries across the country, and the newest one will be at 7795 E. Belleview Rd. Denver. [Ballmer Peak Distillery](https://ballmerpeakdistillery.com/) expanded as well, and the five-year-old craft spirits maker has a new location at 275 S. Sheridan Blvd. in Lakewood. The space offers more room for both the distillers and visitors, with 75 indoor and outdoor seats available as well as picnic tables. Owned by head distiller Austin Adamson and Eric Strom, the original Green Mountain location remains open. ![Tacos can still be had at the Highland location of Tacos Tequila Whiskey. Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Taco-Tuesday.png "- DiningOut")*Tacos can still be had at the Highland location of Tacos Tequila Whiskey. Photo by DiningOut Events*There’s been a lot of news about pizza too. On the positive side,[ Little Arthur’s](https://www.littlearthurs.com/) is now operating out of [Out of the Barrel Taproom](https://www.outofthebarrelco.com/). While slinging the sandwiches the eatery is known for, it’s also selling 20-inch pizzas for around $40 each. There’s been a lot of talk about the price of the pies, which [according to Westword ](https://www.westword.com/restaurants/little-arthurs-opens-most-expensive-pizza-denver-21664912https://www.westword.com/restaurants/little-arthurs-opens-most-expensive-pizza-denver-21664912)isn’t as expensive as you think. On the sadder closing side, Rolling Pin Pizza in City Park will cease service on August 24. The pizza joint just opened this past April, replacing Tacos Tequila Whiskey, both owned by Kevin Morison. Morison also runs [Fish & Beer](https://www.fishnbeerdenver.com/) in RiNo and the Highland location of [Tacos Tequila Whiskey](https://www.tacostequilawhiskey.com/). Another pizza joint, [Benny Blanco’s](https://bennyblancos303.com/), is also closing at the end of the month. The hole-in-the-wall spot, which has been serving Capitol Hill since 2000, cited a rise in crime as the reason it’s shutting the doors. The owners Mike and Holly Martinez said the recently opened Arvada location of Benny Blanco’s will continue on. Boulder’s Under the Sun, sister to [Vine Street Pub](https://www.mountainsunpub.com/location/vine-street-pub-brewery/) in Denver, has also turned off the pizza ovens. We aren’t sure why so many pizza places are folding, but rest assured there’s plenty to still pick from. AJ’s Steakhouse also shuttered. It was the fourth concept restaurateur Jarod Leonard put in the 81 S. Pennsylvania St. space, and an elevated spinoff of his Michelin Bib Gourmand eatery, [AJ’s Pit Bar-B-Q](https://www.pitbarbq.com/). The Evergreen-based chef officially closed that chapter and gave the lease up. He still runs the barbecue joint, as well as [Campfire Evergreen](https://www.campfireevergreen.com/) and some concepts in Mexico. ![Kura Sushi USA Inc. snow crab roll. | Photo by Emily J. Davis](https://diningout.com/wp-content/uploads/2025/10/Photo-by-Emily-J-Davis_Snow-Crab-California-Roll_004.jpg "- DiningOut")*Kura Sushi USA Inc. snow crab roll. \| Photo by Emily J. Davis*## On the Menu Head to [GQue BBQ](https://gquebbq.com/) for the new Belgium waffle topped with fried smoked chicken and hot honey. At [Fruition](https://www.fruitionrestaurant.com/), a new salad is on the menu featuring cherry tomatoes, cashew cream, and pickled shallots. [Kura Sushi USA Inc.](https://kurasushi.com/) has peddled sushi in the states for 15 years, and now it’s debuting a new Snow Crab California Roll at all locations. Right now [North Italia](https://usw2.nyl.as/t1/202/7v1xpyj5hbrowx4u8nu8bg9nh/0/88e50a4a2c8c259a616ae16bcf0fe0a6daa51083a2c2d9d704005ca1e135290c) has a limited-time brunch prix fixe menu, available on weekends throughout the end of August. The $35 meal includes items such as Banana Coffee Cake, Breakfast Carbonara Pasta with English peas, and Breakfast Rosa Pizza with eggs, crispy pancetta, Italian sausage, and spicy vodka sauce. ![Big Belly Burger at Dog Haus. | Photo by Dog Haus](https://diningout.com/wp-content/uploads/2025/10/unnamed-5-1.jpg "- DiningOut")*Big Belly Burger at Dog Haus. \| Photo by Dog Haus*Sausage chain [Dog Haus](https://email.msgsnd.com/c/eJwcyzluwzAQBdDTkKXxOTPiUrBIo3twGUoCbCmIaJ8_SOqH13MIGMVqdoEYCxxg9-xbR1kUg5YkGtk7RFaqrkS05GCPTCBBRHABjsODUMeomjR59bWIEbzu7T77o10v-8z7nN-34S9Dq6G1X9te3vefGVrtT36263Oc27xOI-jHeZzb9Z7_d2blHmOixOTGEAqKxXt1JQah0UXtzJIKapMooaJBRQqDE3VS74mr2E-m3wAAAP__jmJDQw) teams up with renowned Los Angeles chef and TV personality [Eric Greenspan](https://email.msgsnd.com/c/eJwczEGO6yAMANDTwLIyxsGwYPE3vQcYk0RqSZXwm-uPZvZPr2Vm6MVqdoweFnAAdss1JimlLlgkamywNIpJmBOxSEKwe0ZAggjsGJznB0LtvWrSFDTUQobgfa3XaA853vaVtzk_l_H_DD4NPu_7fsimXc9d1lN1XJ8yfqXBpz3zS47vPtZ5DEPQ9rGP9fg__6aZ1bcYEyaPrndCVlhCUFciE_ZGamemVKAKReIKAkpUPPiEDTUE9JXsN-NPAAAA__-fO0mV) to launch the Big Belly Burger. The dish features two smashed beef patties topped with American cheese, caramelized and diced onions, dill pickles, and a special secret sauce on a grilled Big Marty’s sesame seed potato roll. For every Big Belly Burger sold in August, the restaurant will donate $1 to [No Kid Hungry](https://email.msgsnd.com/c/eJwcy0tuAyEMANDTwDIytofPgkU3uQdgMxk1gWqGROrtK_UAT3II0IvV7AISbOAA7COLSpKoXjzxRqVJQdmYtTlKjWq1R0ZAhgjBBXAUbgi196pJk1dfCxuG17VfQ25tvuwzP9b6uQx9GbwbvI_5fcjjPfbz9zbP3eDdnvnZ5ucY-5rDMMgxjrHP9_r3KytJjAkToeudMShs3qsrMTB2YbUrcypQG0cOFRoocyGghILqPVJl-8n4FwAA___Q2EZA), a national charity dedicated to ending childhood hunger in America. ## Now Pouring Head to [WeldWerks](https://weldwerks.com/) and order a pint of the Coconut PVW23 Medianoche, an imperial stout blend aged for 41 months in barrels that previously stored first-use, 23-year-old Pappy Van Winkle Family Reserve Bourbon. Think of it as an elevated pastry version of the brewery’s already popular Medianoche PVW23. WeldWerks also tapped Sweet Disposition in collaboration with [Mikerphone Brewing](http://www.mikerphonebrewing.com/). This brew is also an imperial stout, which was aged in Weller 12-year Bourbon barrels for over 30 months. Post aging, Madagascan vanilla beans and pure Vermont maple syrup were added, making the brew the perfect pairing for pancakes and brunch overall. ![New beer at WeldWerks. | Photo by WeldWerks Brewing](https://diningout.com/wp-content/uploads/2025/10/weldworks_new_beer.jpg "- DiningOut")*New beer at WeldWerks. \| Photo by WeldWerks Brewing*[Great Divide Brewing](https://greatdivide.com/) has released seasonal favorites Hoss Oktoberfest Lager and Pumpkin Ale. The beers come as the Great Divide celebrates 30 years of making craft brews in Denver. ## Events in the News Head to [Uncle Washington Park](https://www.uncleramen.com/) for a pop-up series with [Sushi Row](https://sushi-row.com/) out of Colorado Springs. In addition to the normal menu, diners can sample from the sushi a la carte list too on August 21 and 22 during normal business hours. The picturesque [Breckenridge Wine Classic](https://breckenridgewineclassic.com/) celebrates 10 years this weekend from August 22 to 24. The three-day festival features a two-day grand tasting, seminars, activations and wine dinners, [Buy tickets here.](https://www.eventbrite.com/e/2024-breckenridge-wine-classic-tickets-790456425447?aff=oddtdtcreator) On August 23 [Cultura Chocolate](https://www.culturachocolate.com/) will kick off its inaugural Noche de Lucha event in Denver. The event takes place inside the parking lot of El Tianguis (3950 Morrison Rd., Denver). Expect free Lucha Libre matches, make-your-own mask station, Mexican street food, and more. Join the fun at the [Lakewood Brewery Collective Party](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/VWwBxB1Jg0hwW5L2Wny3SlPfkVNrtzX5jFLW5N5VHnTb3m2ndW6N1vHY6lZ3lJW57k8pp6p-TyZW25lqpq7fkccVW29hCC68Shv1hW2ldngM3PWYRNW2MJV8t5lND4GW2mW7v82JKTgfW5W2hQb90gKPGVwmCL539GzfRW3b1ZGr5ktP8lW8Wtkx42XNm62W95P4zG6z2WgPW8-9gNm8jbjmrW4H01k76FSGYcW91YV1c94HvH7W7s8QMS6WHKpDW5pxLZp8hsSNVW6nRyp338M1LxW76bWcw3-zKnMW3Fpjw_7jlJzGW33p7HC94zT2JVsr8WQ1wHl7TN2tQbs78PbGDf5qVC8M04) inside WestFax Brewing Co. on Saturday, August 24 starting at 11 a.m. The taps will be pouring a variety of great brews including Green Mountain Beer Company’s Pollenator Honey Bock Lager, Landlocked Ales’ Palicray Peach Ale, and WestFax’s own Urban Lumberjack Hazy IPA, among others. Custom event glassware is available for $3 with the purchase of a beer, and eats can be had from the [Sokare](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/VX0HNt2CG3gCW3qCfzg6-2HvBW1f4B6k5jL0DXN78LwtH3m2ndW6N1vHY6lZ3pCVz1PFt7d-4f1W48PX2n6z4tb2W7b_fgm1vYwXLW7PnY2H8rrYYjW5LxKcL63RsF_W1ZsFdT29Q4pQW2JF8gp48y88fW64lDPZ3rJP1HN8rx4Kf_vl03LrJfkMm1H0W94gWlx1nXSvkW4YkQ1757zllTW2vbsHt8NS7-vW3k23BK4Md_r6V3Z8MW3W94kpW8Cllx58bRXsLN4wCZqhYxCjnV3jYV46xZHJdW7-THD_1Pgh6dW57DBH21_5rmgW3KvRGx86dQTTW8lbZHn7fTR_9f6jWYqn04) food truck from 1 to 8 p.m. ![Cart Driver Catering. | Photo by Oh Hey Creativea](https://diningout.com/wp-content/uploads/2025/10/Cart-Driver-Catering_by_oh-hey-creative.jpg "- DiningOut")*Cart Driver Catering. \| Photo by Oh Hey Creativea*Also on Saturday, Bonuts Doughnuts pops up in [Pablo’s Coffee East Colfax ](https://www.pabloscoffee.com/)(7701 E. Colfax Ave., Denver) starting at 8 a.m. Look or flavors such as brown butter, blackberry corn cake, and praline lime crullers. The pop up has been occurring almost weekley, so [follow the baker on Instagram for updates](https://www.instagram.com/bonutsdoughnuts/?hl=en). [Cart-Driver](https://www.cart-driver.com/) and [Ratio Beerworks](https://ratiobeerworks.com/) team up for a pizza and beer party at Ratio’s Overland taproom (2030 S. Cherokee St., Denver) on Sunday, August 25. Cart-Driver Catering will bring the new mobile pizza oven to cook up four of its pizzas from 12 to 7 p.m. Beers will flow and from 1 to 5 p.m. a live DJ will be spinning. Join [Corrida](https://www.corridaboulder.com/) in Boulder on Sunday, August 25th for the Summer Bloom Bash with Pago on the Patio for an all-you-can-eat-and-drink feast of suckling pig, tapas, pintxos, cocktails, and wines from [Pago de Carraovejas](https://www.pagodecarraovejas.com/). There’s also live music featuring Hunter Roberts, Tanner Brown, Lily Fangz, and Borahm Lee. The feast starts at 5 p.m., and tickets run $125 per person, available via [Eventbrite here.](https://www.eventbrite.com/e/summer-bloom-bash-with-pago-on-the-patio-tickets-953718205827?aff=oddtdtcreator) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Cheers to the Holiday Season: 3 Festive Recipes for All Gatherings](https://diningout.com/denver/cheers-to-the-holiday-season-3-festive-recipes-for-all-gatherings/) **Published:** December 2, 2023 **Author:** Gabriela Reyes **Excerpt:** ndulge in the festive spirit with our curated collection of three delightful recipes perfect for toasting this season. From tantalizing cocktails to refreshing mocktails, cater to every palate at your gatherings. Embrace the trend of non-alcoholic drinks' popularity with our flavorful concoctions, ensuring everyone enjoys the holiday cheer, spirits or not **Content:** The holiday season is a special time of heightened gatherings, where you find yourself either playing the gracious host or eagerly attending with a delightful treat in hand. While there are dedicated holiday pop-up bars for you to visit around town, we continue to see the trend of non-alcoholic drinks’ popularity. For this reason, we have curated three exceptional recipes to elevate every gathering. This includes cocktails and mocktails for those who prefer to revel in the day’s festivities without the spirits, ensuring there’s something to delight everyone. ## [**Yampa Valley Kitchen**](https://www.yampavalleykitchen.com/) [207 9th St, Steamboat Springs, CO 80487](https://www.google.com/maps/place/Yampa+Valley+Kitchen/@40.4879322,-106.8348689,15z/data=!4m6!3m5!1s0x87426969b7ac13b5:0x123a45c2644f296a!8m2!3d40.4879322!4d-106.8348689!16s%2Fg%2F11j5zsspk6?entry=ttu) If you’re heading up the mountain range this ski season, prepare to enjoy the culinary journey talents of restaurateur, Hannah Hopkins. Her latest endeavor is a trio of concepts including YVK centered around “chef-driven, scratch-made, and creative cuisine”, promising a gastronomic experience as breathtaking as the vistas that surround you. “Steamboat’s locally-focused, sustainability superstar YVK has recently launched a rich and romantic dinner menu that includes local Chicken and Duck Liver Pate, Buttermilk Fried Hayden Fresh Farm Chicken, Duck à L’Orange (also available gluten-free), and Truffle and Herb Frites. Reservations can be made on [OpenTable ](https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUYzdY4e2pOttwdo-2BcQkbcYalnoHCKLTv-2Bqoc2tyqGpkS9vRc7bkN2CbyZjjg0MiIR7euP2vuTSNHvPHx0QqCOMo-3D88sx_YB60XUv4RWwF-2Bm97QasjKOKXjp-2F7r4Tlw8Z37sRCXl8JWggcP8VbdE-2BvCTQfk-2FggYkQowuTFQr1B61CLRX9PH1I5IObqKH7Mf0wvcEi2xQ-2FV3eOBrE2-2FkQQ93L5PmX2-2BqUY13c-2Bf9LL1A95BYZrPDxT3bG0UOj96Y5mD8Qu4klSFwcseLCMw45tUuvSSwwlmzbUUl70fi25KzK5bd-2Fgn03lVT7a0twKlFcf2luX6AElr-2BVmNYUV3eQipq-2Fn2uQOA7I-2BARTsxFXl77rB2AidwdvdUofPhA1yYQK8NfwvsZWj7w4oi-2F2OBINqnRwqDtuUjln1fUEgTgjNGwudBPnVXOQHJS6EsmgS3W4i5tEhLvgk-3D).” > [View this post on Instagram](https://www.instagram.com/p/CnzDUIgsjZo/?utm_source=ig_embed&utm_campaign=loading)[A post shared by (@yampavalleykitchen)](https://www.instagram.com/p/CnzDUIgsjZo/?utm_source=ig_embed&utm_campaign=loading) **Matcha Mint Garden & Tonic** Serves: 1 Preparation Time: Overnight *Mint Simple Syrup* 1 cup turbinado sugar 1 cup boiling water 1 cup fresh mint leaves Stir over heat until sugar dissolves. Let sit overnight. ***Cocktail*** 1.5 oz [Seedlip Garden](https://www.seedlipdrinks.com/en-us/shop/seedlip-garden-108/) 1.5 oz mint simple syrup 1 oz fresh pressed green juice 1 oz lime juice 1 tbsp unsweetened matcha powder Tonic Shake all ingredients with ice. Strain into a goblet glass filled with ice. Top with tonic. Garnish with sliced cucumber and mint sprig. ## [OAK at Fourteenth](https://www.oakatfourteenth.com/) [1400 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/Oak/@40.0181492,-105.2770887,15z/data=!4m6!3m5!1s0x876bec2885fa330d:0xfdbef7d4fd1ed853!8m2!3d40.0181492!4d-105.2770887!16s%2Fg%2F1tkl3tb1?entry=ttu) With an illustrious 14-year presence on the renowned [Pearl Street](https://boulderdowntown.com/visit/history-of-pearl-street), OAK has firmly established itself as a culinary cornerstone in Boulder. Highlighting a thoughtfully curated menu, each dish is a culinary masterpiece that transcends the ordinary dining experience. Adding to the allure is their exceptional bar program, meticulously crafted under the expert guidance of Bryan Dayton, founder of the [Colorado Bartenders Guild](https://www.usbg.org/) and renowned mixologist, along with the creative touch of Collin Griffith, Beverage Director at [Half Eaten Cookie Hospitality](https://www.halfeatencookie.com/). If you prefer a spirit-based cocktail, you can also concoct one of Collin’s rum-forward drinks–the [Dueling Hongos](https://denver.diningout.com/drink/get-ready-to-raise-your-glass-with-oak-at-fourteenth/). “Earlier this year, OAK at Fourteenth welcomed Chef Peter Ho as their new executive chef. At OAK, Chef Peter is a big fan of creating daily specials that showcase the fresh flavors of seasonal produce from local farms, and that, along with his wood-fired cooking skills, make him a perfect fit for the OAK team.” > [View this post on Instagram](https://www.instagram.com/p/CxjhGPpMy7L/?utm_source=ig_embed&utm_campaign=loading)[A post shared by OAK at Fourteenth (@oakatfourteenth)](https://www.instagram.com/p/CxjhGPpMy7L/?utm_source=ig_embed&utm_campaign=loading) **Lights Out** Serves: 1 Preparation Time: 30 minutes ***Simple Syrup*** 1 qt sugar 1 qt water 1 pint of blackberries. Combine and bring to a boil and boil for five minutes. Turn off the heat and add a sprig of thyme. Cover and let ingredients steep for 30 minutes or until cooled. Strain. ***Cocktail*** 1.5 oz zero-proof Three Spirits Livener .5 oz blackberry thyme simple syrup 2-3 dashes Dram Apothecary Palo Santo bitters 6 dashes Fee Brothers Aztec chocolate bitters Soda water Combine Three Spirits, bitters, and simple syrup in a shaker filled with ice. Shake for a few seconds. Pour over a cube of ice, preferably, or a cup filled with ice. Garnish with blackberries and fresh thyme leaves. ## [**Deviation Distilling**](https://deviationdistilling.com/) [1821 Blake St #130, Denver, CO 80202](https://www.google.com/maps/place/Deviation+Distilling/@39.7530541,-104.9967,15z/data=!4m6!3m5!1s0x876c7f3d6abe7f95:0x97ef764a117ba416!8m2!3d39.7530541!4d-104.9967!16s%2Fg%2F11gfncjs1d?entry=ttu) In the charming alley of [Dairy Block](https://dairyblock.com/) in downtown Denver, Deviation Distilling calls cocktail enthusiasts with an enticing array of libations featuring their distinguished Deviation Gin, Barista Whiskey, and Zinfin Bourbon. This innovative team is a constant source of delight, crafting new and festive cocktails for every occasion, including their much-loved [Love Potion](https://denver.diningout.com/drink/drink-recipes/the-valentines-love-potion-recipe/). Today, we dive into the holiday spirit with a crowd-pleaser, the Ode to Cranberry, skillfully blending Barista Whiskey into a concoction that’s just a shake away from pure goodness. Elevate your holiday celebrations with the 2023 [USA TODAY 10Best Readers’ Choice Awards](https://10best.usatoday.com/awards/travel/) winners! Deviation Distilling proudly claims a spot in the Top 10 Best Spirit Tasting Rooms and Top 10 Best Craft Gin, promising an award-worthy experience and flavor. > [View this post on Instagram](https://www.instagram.com/p/Clm71ZGs9VF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Deviation Distilling (@deviationdistilling)](https://www.instagram.com/p/Clm71ZGs9VF/?utm_source=ig_embed&utm_campaign=loading) **Ode to Cranberry** Serves: 1 Preparation Time: Minutes ***Cocktail*** 2 oz Barista Spirits Aztec Whiskey 2 oz cranberry juice ½ oz maple syrup ½ oz ginger syrup 2 orange wheels 4-6 cranberries Rosemary sprig Add three cranberries to the shaker and muddle. Fill the shaker with ice. Add whiskey, maple syrup, ginger syrup, and cranberry juice. Vigorously shake for 20-30 seconds and strain your cocktail into a rock glass filled with ice. Squeeze one orange wheel over the cocktail. Garnish with remaining cranberries, rosemary sprig, and orange wheel. **Categories:** Beverages, Recipes **Cities:** Denver --- ### [Denver's Culinary Guide to Keeping Your New Year's Resolutions](https://diningout.com/denver/denvers-culinary-guide-to-keeping-your-new-years-resolutions/) **Published:** January 19, 2024 **Author:** Steph Wilson **Excerpt:** January 19th marks the day when most New Year's resolutions, especially those about healthier eating, start to wobble like a poorly stacked sandwich. Fear not, Denver! We're here to help you navigate back to the path of nutritional righteousness without skimping on flavor. Say goodbye to the days of limp lettuce and hello to vibrant, delicious dishes that make you wonder why you ever strayed. From the bohemian charm of Bang Up to the Elephant, with its tropical vibes and vegan beach shack menu, to the soul-nourishing Mediterranean fare at Somebody People, Denver's dining scene has never made it easier to eat well while eating out. **Content:** January 19th marks the day when most [New Year’s resolutions](https://denver.diningout.com/eat/dry-january-a-toast-to-teetotaling/), especially those about healthier eating, start to wobble like a poorly stacked sandwich. Fear not, Denver! We’re here to help you navigate back to the path of nutritional righteousness without skimping on flavor. Say goodbye to the days of limp lettuce and hello to vibrant, [delicious dishes](https://denver.diningout.com/eat/denvers-top-plant-based-dishes/) that make you wonder why you ever strayed. From the bohemian charm of Bang Up to the Elephant, with its tropical vibes and vegan beach shack menu, to the soul-nourishing Mediterranean fare at Somebody People, Denver’s dining scene has never made it easier to eat well while eating out. [**Corner Beet** ](https://cornerbeet.com) > [View this post on Instagram](https://www.instagram.com/reel/C1qeeGAMWYb/?utm_source=ig_embed&utm_campaign=loading)[A post shared by 2 Girls – 1 Mile High (@2girls1milehigh)](https://www.instagram.com/reel/C1qeeGAMWYb/?utm_source=ig_embed&utm_campaign=loading) No lie: this place is my go-to when I’ve gone too far in the opposite direction from “Dry January.” Pro tip: the spot offers rewards if you order enough on Uber Eats. Cold press juices, light and nutritious food, fresh pastries: it’s a vegan and veggie menu you can feel good about because eating the food on it makes you feel good. The House Toast with beet butter and toasted pistachios drizzled in honey: so good. Add a little goat cheese and boom! It’s gourmet. **[Somebody People](https://www.somebodypeople.com)** > [View this post on Instagram](https://www.instagram.com/p/C13QFMsMakT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Somebody People (@somebodypeopledenver)](https://www.instagram.com/p/C13QFMsMakT/?utm_source=ig_embed&utm_campaign=loading) It’s not just the general aesthetic of this place that I love—although there’s that, too. “California happy” is the vibe, teal and peachy tones are the palate, and vegetables rule the Mediterranean-influenced menu. This is best experienced at the weekly Sunday Dinners, where you’ll get a six-course meal made from the week’s leftover ingredients presented in delightful dishes for just $38. I brought my vegan sister there when she was visiting last summer and it was almost enough to convince her to leave the palm trees in her wake and join me out here a mile high. The spot is so charming and the food is so good. Also: love their Insta. **[Bang Up to the Elephant](http://banguptotheelephant.restaurant)** > [View this post on Instagram](https://www.instagram.com/p/CNxlHIKr83X/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bang Up To The Elephant! (@banguptotheelephant)](https://www.instagram.com/p/CNxlHIKr83X/?utm_source=ig_embed&utm_campaign=loading) If I could turn any restaurant in Denver into my home, I think this would be the one. It’s got more tropical vibes than anywhere I’ve seen outside of South Beach and as a former resident of said beach, it speaks to my soul. And the food brings me right back to the balmy tropics as well. The vegan beach shack concept melds the flavors of the Caribbean, Africa, China, India, and Southern America into starters, sandwiches, plates, and bowls like the Cassareep—crispy tofu with onions, sweet peppers, tomatoes, and pineapple over coconut rice. And nowhere else I’ve found in Denver makes sweet plantains that taste like they come from a place with a view of shimmering turquoise waters. Also, the place is all about fresh air. The windows are almost always open, ushering a happy little breeze into the light-flooded interior, where soaring ceilings, a calming aquamarine color scheme, a bubbling fountain, and pops of Caribbean colors make you feel right at home. True story: the first time I went here, I had just gotten off the plane from Miami, where the sound of balmy breezes ruffling the palm tree fronds is a siren song to my ears. I didn’t want to leave. It was February, Denver was so cold, the skies were so gray, I was so sad. So I got off the plane and took an Uber straight here. It’s the perfect place to spend a few hours re-acclimating. And I go back whenever I need a comforting dose of home. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up On July 22](https://diningout.com/denver/plate-full-of-news-bites-served-up-on-july-22/) **Published:** July 22, 2024 **Author:** Linnea Covington **Content:** Celebrations and openings abound this week, with favorites like Los Dos Potrillos and BeauJo’s announcing new Denver-based locations. We’re excited for the upcoming Heritage Fire Snowmass event in the mountains, which compliments DiningOut Events’ own culinary extravaganzas in the Mile High. Also in tasty news, Olathe sweet corn and peaches are on the menu. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 [The Clayton Hotel & Members Club](https://claytondenver.com/) for the third time will introduce a new concept in both bar spaces. This time it’s Juan Padró, founder of [The Culinary Creative Group](https://www.theculinarycreative.com/), taking the reins. The hospitality group, which runs restaurants including the [Michelin-recommended A5 Steakhouse](https://www.denverpost.com/2023/10/04/where-to-eat-denver-michelin-recommended-restaurants-temaki-den-a5/), Ash’Kara, Bar Dough, and Fox and the Hen, will take over the former Cretans and Chez Roc spaces. In it, the plans are to open an Italian cocktail bar called Amorina and a lounge dubbed Sterling Denver. ![wood table with burger and fries and flag](https://diningout.com/wp-content/uploads/2025/10/Fox_And_The_Hen_SmashBurger-5.jpg "Fox_And_The_Hen_SmashBurger-5 - DiningOut")*The burger at Fox & the Hen in Highland. \| Photo by Culinary Creative*Last week [The Family Jones Distillery](https://thefamilyjones.co/) launched a direct-to-consumer ordering service to bring its craft spirits and bottled cocktails across the country. [Top Taco](https://toptacofest.com/) champions [Los Dos Potrillos](https://www.los2potrillos.com/) announced plans to open in Denver at I-25 and Colorado Boulevard, in the old Hacienda Colorado spot. This will be the sixth location for Daniel Ramirez’s small restaurant chain. In other positive news, [Maine Lobster Shack](https://maineshack.com/) celebrates five years at the end of the month. Details on the celebration below. And, after closing in the beginning of May, [Renegade Brewing Company](https://www.renegadebrewingco.com) makes a comeback. With new owners Dan Colbourne and Aaron Uhl running the Lincoln Park brewery, the pair plan to relaunch the hot spot come August. ![Maine Lobster Shack celebrates five years of lobster rolls. | Photo by DiningOut Staff](https://diningout.com/wp-content/uploads/2025/10/Landlocked-But-Not-Lobster-Lacked.png "- DiningOut")*Maine Lobster Shack celebrates five years of lobster rolls. \| Photo by DiningOut Staff*On the downside, after more than 40 years, a Fort Collins fixture is [closing its doors](https://www.facebook.com/SundanceSteakhouseSaloon/posts/882210797276122), and the neighborhood isn’t happy about it. [Sundance Steakhouse & Saloon](https://sundancesteakhouse.com) (2716 E. Mulberry St., Fort Collins) will cease service come midnight on July 26. The iconic spot is known for its Wild West style, thanks to covered wagons, a mechanical bull, and for a time, 25-cent drink specials. Its closing story has the same ring to it as many long-lived, independent restaurants; the owners couldn’t come to an agreement on a lease renewal. Currently a petition is going around to try and save the building, which can be [viewed and signed here](https://www.change.org/p/preserve-sundance-steakhouse-saloon-the-heart-of-the-fort-collins-and-csu-community?utm_source=Local-media&utm_campaign=Sundance&utm_content=Business-brands&utm_term=500-1000&utm_medium=Local-petition). Gossip around social media has been saying the convenience store chain 7-Eleven, which is mostly owned by a Japanese company, could be putting out new foods and replacing the ever-roll hot dogs and dripping beverage machines. Buzz on the internet claims the United States locations may soon see the same high-quality, Japanese eats and drinks that have made the 7-Elevens in Japan so popular. We are still waiting for confirmation, but fingers crossed it’s really happening. ## On the Menu [Steuben’s](https://steubens.com/) is scooping a seasonally sensational Peach Pie Ice Cream, complete with pie crust, graham cracker, and fresh peaches churned within. [Dio Mio](https://www.diomiopasta.com/) also gets into the current produce game with a special dish consisting of a polenta cake with Olathe sweet corn, poblano sauce, pickled onions, and corn nuts. [Side Pony](https://www.sideponydenver.com/), the little sister to Downtown’s [Pony Up](https://www.ponyupdenver.com/), has the Icebreaker Combo. It’s made for dates who need a little liquid courage and conversation starters. Order it for $4 and get two cocktail shots and a card with a talking prompt. Over at [Coperta](https://www.copertadenver.com) a new spitz hour has launched from 5 to 6 p.m., Monday through Thursday. Each runs $9 and includes the classic Aperol Spritz, as well as innovative tipples such as the Creamsicle, made with Aperol, orange juice, vanilla, and sparkling wine. A list of bar snacks also joins the line up, with Roman street fritters ($4), fried zucchini ($5), and broiled chili-part oysters ($4) leading the charge. ## Openings and Closings in the News ![Butter Punk Cookies are here. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/Butter_Punk-COOKIES.jpg "- DiningOut")*Butter Punk Cookies are here. \| Photo by Big Red F*Head to restaurant group Big Red F’s the “Window of Happiness,” a takeout window at [The Post Chicken & Beer](https://www.postchickenandbeer.com/location/lohi/)’s LoHi location. Why? [Butter Punk Cookies](https://butterpunkcookie.com/) are now being served thanks to executive chef Corina Johnson, as well as to-go cocktails. This concept inside a concept is the latest in the group’s repertoire, and eaters can expect freshly-baked, warm cookies in flavors such as Slam Dance with butterscotch and toasted coconut; or Crowd Surfer, a soft chocolate and peanut butter chip cookie. Order one cookie for $5, six for $24, or 12 for $48. ![Chef Christian Graves helms the Savoring and Halo kitchens. | Photo by Kimpton Hotel](https://diningout.com/wp-content/uploads/2025/10/Saverina_Halo_Executive-Chef-Christian-Graves.jpg "- DiningOut")*Chef Christian Graves helms the Savoring and Halo kitchens. \| Photo by Kimpton Hotel*Chef Christian Graves leads the kitchen team at the newly opened Saverina and Halo in the new [Kimpton Claret Hotel](https://www.clarethotel.com/) at Belleview Station. With [Saverina ](https://saverinadenver.com/)the focus is on naturally-fermented sourdough to make pizzas, and fresh, house-made pastas. Halo is the hotel’s bar, and resides on the view-perfect roof. Denver can now claim it has a legit eclair patisserie thanks to the recent opening of [Le Clair’s](https://www.leclaresdenver.com/). Located at 2260 E, Colfax Ave., the stylish shop also serves gluten-free and vegan macarons. Brooklyn’s Finest has moved into its [new home on South Broadway](https://sbroadway.brooklynsfinestpizza303.com/). It celebrated the third location last weekend and officially is open for business. Also in pizza opening news, [BeauJo’s](https://www.beaujos.com) has launched a new Denver location at 2110 S. University Blvd, which is already slinging the famous mountain-style pies. Cretans and Chez Roc in the Clayton Hotel & Members Club officially shutter. ## Events ![Heritage Fire Snowmass is this week. | Photo by Heritage Fire](https://diningout.com/wp-content/uploads/2025/10/heritage_fire_snowmass.jpg "- DiningOut")*Heritage Fire Snowmass is this week. \| Photo by Heritage Fire*[Uchi Denver](https://uchi.uchirestaurants.com/location/denver/) has announced the date for its next Garden Series dinner. We went to the first one, and this time the restaurant teams up with Molotov Kitschen + Cocktails on July 25. Tickets are $195 per person, and the whole meal is served omakase style. The dinner runs from 7 to 10 p.m. and takes place in Altius Farms garden outside. [Buy tickets here](https://www.sevenrooms.com/events/uchidenver), seating is limited. Head to the mountains for the ultimate grill festival and tasting event. [Heritage Fire Snowmass](https://www.heritagefiretour.com/tour-dates/snowmass-co) is back on July 27, right at the Snowmass Base Village. Tickets are $125 each, or $175 for VIP, which includes unlimited tastings and drinks, for three hours of tasty fun. On July 30 and 31 the[ Maine Lobster Shack in Denver](https://maineshack.com/) celebrates five years with a weekend party. The fun runs from 11 a.m. to 8 p.m. and includes a lobster bake, all day happy hour pricing, free food for kids, raffles, giveaways, and more. ![Traveling Mercies in the Stanley Marketplace. | Photo by From the Hip](https://diningout.com/wp-content/uploads/2025/10/Traveling-Mercies-From_the_Hip.jpg "- DiningOut")*Traveling Mercies in the Stanley Marketplace. \| Photo by From the Hip*At the Stanley Marketplace, [Traveling Mercies](https://www.travelingmerciesbar.com/) teams up with award-winning food writer[ Adrian Miller](https://denver.diningout.com/adrian-miller-talks-soul-food-at-blazing-chicken-shack/) for a night of presidential cocktails on Thursday, August 1. It’s not just about drinking though, Miller, who wrote the book The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, will also regale patrons with historic tales surrounding the drinks. Each drink will be paired with a bite from Chef Caroline Glover tying the story and cocktail together on a plate. Further, in celebration of Barack Obama’s birthday week, a portion of revenue from ticket sales will be donated to the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans. [Each ticket costs $50](https://resy.com/cities/aurora-co/venues/traveling-mercies/events/presidential-cocktails-with-adrian-miller-2024-08-01?date=2024-08-01&seats=2), and the event starts at 5 p.m. **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: June 28](https://diningout.com/denver/a-plate-full-of-news-bites-june-28/) **Published:** June 28, 2024 **Author:** Linnea Covington **Content:** June leaves us this week with a streak of heat and a bang come the Fourth of July. Temperature and patriotic holiday aside, a lot of good news has come out this month. This week alone we saw a local distillery become the official whiskey of CU Athletics, and a popular drag production company officially announced its new restaurant. On a sadder note, a beloved bar burned down and a restaurant in Highland continues to get vandalized. With that, ​​take a dive into the scene, and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 After a successful run last year, [Postino WineCafé](http://www.postinowinecafe.com/) brings back the Battle of the Bruschetta to its four local locations. The fun starts July 1 with berry mascarpone versus a French onion. The second round begins on August 1 with Philly cheesesteak against buffalo cauliflower. Then the finals kick off September 1 for the winning slice. Go in and try them all, then vote for your favorite. Another win, Italy-based [50 Top Pizza ](https://www.50toppizza.it/)list named [Marco’s Coal Fired](https://www.marcoscfp.com/) as number 49 on Earth. It’s the top guide for pizza in the world, and each year inspectors try pizzerias from all over. If you haven’t been to Marco’s, go to LoDo now. Owners Mark and Kristy Dym have run it since 2008. Also on the successful side, Denver-based [Laws Whiskey House](https://lawswhiskeyhouse.com/#age-gate) has been named the official whiskey of CU Athletics. In honor of this award, the distillery released a new bottle dubbed [Ralphie’s Reserve Straight Bourbon](https://boncomms-dot-yamm-track.appspot.com/2m79XXhCtmmCA4sJO-yCDydB2LTtqz0SzbJt5QOQGYhS_g_pKkAHkZ28E5-Fp4tWQTz8h7xtJL5Gaegzy0cyN-NYWEXFoFULVigTnkXpMgj0dMPQBo9R16HnALupY1GB9ONDKCVVxHk05W2Y7xABK42sUGRYM187cfwuPRQLClzA7yhfFH50TUd9fXcqjdie3lO24OdK5GEsLn5BAEA), benefitting the Ralphie Live Mascot Program. ![Bodega's double cheeseburger. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/BodegaDenver_Ashey_Beguin_012.jpg "- DiningOut")*Bodega’s double cheeseburger. \| Photo by Ashley Beguin*[Bodega](https://www.bodega-denver.com/) will also be raising money for a good cause. Owner Cliff Blauvelt chose the DJ Chonz Foundation, which serves over 300 students annually with music education. Now, when eating a double burger or The Boujee breakfast sandwich, you can round up your change and have it donated. Long standing Indian spot [Little India](https://www.littleindiaofdenver.com/) has opened one of its four locations as a 24-hour dining spot. The restaurant garnered a lot of buzz this week as it announced the 330 E. Sixth Ave. shop won’t close its doors. That means you can totally get your garlic naan fix at 3 a.m. or 3 p.m. Unfortunately for Carioca Cafe, also known as Bar Bar, it has closed. On Monday the owner wrote on Facebook that someone had burned the popular dive down. The post stated, “Somebody burned her. They burned our bar. Fire department told us it was arson. They had to use forced entry on all the doors and there’s structural damage. It’s getting boarded up. Don’t know if or when it can be fixed.” As one of the city’s last historic, free-standing bars, it’s not just sad for the staff and owners, but Denver as well. This comes after the bar closed for months and raised money to fix a broken pipe. ![hands holding egg rolls](https://diningout.com/wp-content/uploads/2025/10/Adobo_egg_rolls.jpg "Adobo_egg_rolls - DiningOut")*Adobo got its window busted. Go get lumpia egg rolls to help support them! \| Photo by Adobo*Continuing the tales of vandals hurting the hospitality community, this week [Adobo](https://www.adoboxo.com/) in Highland suffered damage to its glass door after someone threw rocks and metal objects at it. Owner Blaine Baggao said this is the fourth time someone deliberately hurt the property. This time, it’s to the tune of $8,000, the price to fix the door. ## Openings and Closings [Champagne Tiger](https://www.champagnetiger.com/) officially released the location of its new brick and mortar. [Owner Chris Donato](https://denver.diningout.com/champagne-tigers-5-best-places-for-bubbles-and-caviar/) will take over the former Tom’s Starlight, nee Tom’s Diner, on Colfax. The restaurant will offer cocktails, food, and rotating drag shows. It will also host the brand’s famous parties such as the Great American Bubbles and French Fry Festival (GABFFF) in September. In Golden, [Babes Tea Room](https://babestearoom.com/golden) launched a second location. The bright, whimsical tea shop has one of [the best high tea services](https://denver.diningout.com/pinkies-up-afternoon-tea-has-steeped-into-colorado-culture/) around, and it’s available daily. As for closing, [Just Be Kitchen](https://www.justbekitchen.com/) will shutter its DTC location this Saturday. Owner Jennifer Peters said not to worry, the LoHi and Boulder locations remain strong. There’s even a new menu, see below. ![Vegan and gluten-free ice cream sandwich. | Photo by Just Be Kitchen](https://diningout.com/wp-content/uploads/2025/10/just_be_kitchen_ice_cream_sandwich.jpg "- DiningOut")*Vegan and gluten-free ice cream sandwich. \| Photo by Just Be Kitchen*## On the Menu Congress Park has a new happy hour at [Chef Zorba’s](https://www.chefzorbas.com/). The Greek diner celebrates summer Fridays from 3:30 to 6 p.m. with small plates under $10, Greek wine for $5 a glass, and Greek lager for $5. Food includes salmon souvlaki, saganaki bites, a crispy kasseri cheese marinated in lemon and brandy and served warm with grilled pita bread. The diet-friendly eatery [Just BE Kitchen](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC9dVj6pGn2aXOkfBkTHAhBJNmjQNg6VAZsPsYlGME2P8sQER_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZIcd6KIohzbyPLUfpq0jJrxzdZZfLxSo8oQ7E8-2ByhHnx4HB-2B-2BxGqMHxEwmvvbreFzIm6yepnb-2FmicORYZzl-2FTbiKB-2Ft2de0y-2BcL4lESzOqJE3yVIOcrl7rTfOwSC-2FIaPtrqX45kkQBwVeGabst8KgsiACe4wPErbjoNWErACAWw217FAj4ROcrsZJC8nStuGawb3gQn-2FefylurSYfmWqAC-2BTaIF9cOpYBJFqpRuvkXSIRlsPHKQNyx40KKFI2-2BmjexjHS4fr6bB0AyitAGUB5Bo-3D) released a new summer menu. Items include the brand’s first vegan protein in the form of basil-marinated chickpeas, seared Ahi tuna, dairy- and gluten-free ice cream sandwiches, and barbecue brisket or jackfruit sliders sans the sugar and corn syrup of the traditional sauce. ![Detroit pizza in Centennial. | Photo by Via 313](https://diningout.com/wp-content/uploads/2025/10/VIa-313-detroit-pizza-blackberry-drink-championmgt.jpg "- DiningOut")*Detroit pizza in Centennial. \| Photo by Via 313*In Westminster, Kachina Southwestern Grill has opened two new patios dubbed the Cowboy Club Patio and the Taos Patio. This comes with the launch of the restaurant’s summer menu featuring a mesquite-marinated pork chop with a mango habanero glaze and the Prickly Pixie cocktail, a cactus-tinged take on a margarita. [Via 313](https://www.via313.com/) recently opened in Centennial, bringing the small pizza chain to Colorado. Now and until August 4, go in and try the special Margherita Pizza. The restaurant also gets into the barbecue game July 1 through August 1 by serving brisket from [Black’s BBQ](https://www.blacksbbq.com/). ## What’s Brewing [WeldWerks Brewing](https://usw2.nyl.as/t1/187/76f8gb0n6yqlttznxpp6g214o/0/d7729230a9ed05d0b92ce3e13f0e1bbb1ece841b133beaf7b1e15dc93c245cb0) has announced new summer offerings. Sips include Transmountain Diversion, a collaboration with Casey Brewing & Blending, as well as Orange Creamsicle. Both become available this week on July 5. ## Events Celebrate the Fourth of July at [The Bindery](https://thebinderydenver.com/) with a new, [all-day brunch](https://www.exploretock.com/thebinderydenver/search) menu. The restaurant is one of the few open over the holiday, and will also sell pies for to-go. [Preorder](https://www.exploretock.com/thebinderydenver/experience/351367/4th-of-july-pies?date=2024-07-04&size=1&time=10%3A00) peach-ginger, cherry pie, and blueberry-lemon. Bonus, if you stay for breakfast-dinner, you’ll get a good view of the downtown fireworks. This week [STK Steakhouse downtown](http://stksteakhouse.com/) will serve its red (lobster), white (garlic cream), and blue (blue corn stripes) steak toppings for $17.76. You see what they did there? The special will be available from July 4 to 7. On the actual holiday, the restaurant hosts an all-day happy hour. On July 13 the Colorado Symphony will host [Beethoven and Brews at the ‘Ple](https://tickets.coloradosymphony.org/7186)x. The event showcases the composer’s work alongside craft beer from great local breweries in Colorado including [Wynkoop Brewing Co](https://wynkoop.com/). Get ready for Reels for Meals, a fundraiser for both [Flatirons Food Film Festival](http://www.flatironsfoodfilmfest.org/) and [Meals on Wheels Boulder](https://mowboulder.org/), on Thursday, July 18 from 5 to 10 p.m. at [eTown Hall](https://www.etown.org/etown-hall) in Boulder. Not only will funds aide in getting nutritious meals to those who need it, it will also help the film festival return to screening individual films after a two-year hiatus. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [5 Best Patios: Make Summer Memories Over Craft Beer](https://diningout.com/denver/5-best-patios-make-summer-memories-over-craft-beer/) **Published:** June 13, 2024 **Author:** Steph Wilson **Content:** Breweries abound in Denver, and the patios at breweries prove endless. While we won’t get to most of those, these five spots are calling to us right now. So slap on some sunscreen and a hat, and enjoy these beer gardens. After all, this is where you want to be when the sun is shining and the weather is sweet. ## **Wonderland Brewing** Broomfield’s Wonderland Brewing is a small-batch brewery that goes big on fun and even bigger on space. This dog- and family-friendly playground has an outdoor stage, a firepit, and an 18-hole mini golf course sprinkled with quirky Western-themed yard art. If that’s not enough, there are courts for pickleball, cornhole, and basketball. If you prefer spectating to participating, take your pick from the beer-garden-style patios. Yes, plural. Inside the space you’ll find a ton of classic and limited-edition video games and pinball machines. For food, visit the Wonder Grill, an in-house food truck minus the wheels. *5450 W. 120th Ave., Broomfield,* [*wonderlandbrewing.com*](http://wonderlandbrewing.com/) ## **Lowry Beer Garden** ![lowery beer garden](https://diningout.com/wp-content/uploads/2025/10/LowryBeerGarden_Ashey_Beguin_002.jpg "- DiningOut")*Step into an outdoor paradise at Lowery Beer Garden. \| Photo by Ashley Beguin*Head here to take in 9,000-square-feet of lush outdoor space, complete with open-air seating and a cozy covered pavilion. This brewery is a love letter to Colorado’s craft beer culture, with communal Oktoberfest-style picnic tables big enough for up to 500 people. It’s the perfect place to meet new friends to share a pretzel with. With 16 beers on tap and over 40 in bottles and cans with a focus on Colorado companies, the beer selection is as thoughtful as it is extensive. The kitchen whips up casual favorites like locally-made brats, fresh-baked pretzels, house-ground burgers, and hand-cut fries. You’ll find it both kid-friendly, if they stay put, and dog-friendly, if they behave. Bonus, for three years running Lowry Beer Garden made *USA Today’s* 10 Best list for beer gardens in the country. *7577 E. Academy Blvd., Denver,* [*lowrybeergarden.com*](http://lowrybeergarden.com/) ## **Odell Brewing Co. Sloan’s Lake** ![odell brewing co](https://diningout.com/wp-content/uploads/2025/10/OdellBeerCo_Ashey_Beguin_005.jpg "- DiningOut")*Get a craft beer from one of the 10-plus taps at Odell Brewing Co. \| Photo by Ashley Beguin*The sister taproom to the original Odell Brewing Co. opened in spring 2021, and is a prime spot for those seeking good beer with a view. This location, housed in a building that once served as an auditorium on St. Andrew’s Hospital campus, includes two bars with 16 tap handles and a standout rooftop patio with stunning views of Sloan’s Lake and the Rocky Mountains. The brewhouse features a 10-barrel system brewing experimental beers you can only find here. The design concept invites patrons to “catch a brew by the park,” echoing the friendly, festive atmosphere of Odell’s main brewery in Fort Collins. The rooftop deck, adorned with hops growing in planters and retractable awning canopies, has a light and airy feel. It’s also dog-friendly, thanks to an exterior staircase. Add in some handmade pizza and a lively calendar of events and you’ve got a recipe for a perfect outing. *1625 Perry St., Denver,* [*odellbrewing.com*](http://odellbrewing.com/) *lowrybeergarden.com* ## **Denver Beer Co. South Downing** ![denver beer co patio](https://diningout.com/wp-content/uploads/2025/10/DenverBeerCo_Ashey_Beguin_003.jpg "- DiningOut")*Craft beer alfresco at Denver Beer Co. on South Downing Street. \| Photo by Ashley Beguin*While the flagship location on Platte Street charms with its renovated 1970s-era building and Munich-lite vibes, the South Downing location is the outdoor allstar. It comes with its own beers too, making it not only a welcoming hub for the South Denver crowd, but a destination for beer fans. Find more than 10,000-square-feet of sunny patio space with picnic tables and grassy lawns for lounging and playing, plus fire pits too. The in-house kitchen crafts seasonal foods, and there’s Right Cream right next door for a sweet frozen treat. No matter how you do it, keep in mind the space is also kid and dog friendly too. *2425 S. Downing St., Denver, denverbeerco.com* ## **New Terrain Brewing Company** Adjacent to the Golden Bike Park and a dog run, the brewery resides snug against the eastern slope of North Table Mountain in Golden. It’s a favorite haunt for the area’s active crowd, who follow the brewery’s own trail from North Table Mountain Park right to the sprawling beer garden’s door. The expansive patio has lots of seating options, fire pits, and a stage for live music, and there’s a food truck on site for every hour that the place is open. The brewery’s busy calendar is replete with baby goat nights, yoga on tap, specialized bike demo experiences, and the weekly Music by the Mesa live music series on Thursdays. The garden is kid-friendly and the same goes for dogs, which you’ll certainly see any given night. *16401 Table Mountain Pkwy., Golden,* [*newterrainbrewing.com*](http://newterrainbrewing.com/) **Categories:** Beverages, Guides, Travel **Cities:** Denver --- ### [PLATE FULL OF NEWS: Served Up On August 12](https://diningout.com/denver/plate-full-of-news-served-up-on-august-12/) **Published:** August 12, 2024 **Author:** Linnea Covington **Content:** With so many events and good news this week, we’re full both in belly and heart. Speaking of heart, we love that chef Andrea Frizzi is launching something new. We’re also thrilled over all the anniversaries this week, including Denver Beer Co., Spinelli’s Market, and more. There’s a couple openings to look forward to as well. Think a 1980’s themed bar, Thai street food, and a Colombian lounge. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 In good news, Andrea Frizzi is back with a new ghost kitchen called Cucina Fantasma at [Georgie’s Denver](https://georgiesdenver.com/) in LoDo. Frizzi ran Il Posto in RiNo for 17 years, and after the popular Italian closed at the end of February he promised something new. Sure, he still has his pizza and pasta joint [Vero in Denver Central Market](https://www.verocolorado.com/), but the chef expressed he’s happy to get back in the kitchen and tie up his apron strings. The concept runs Wednesday through Saturday starting at 5 p.m. Expect small plates of Italian goodies, with a side of Frizzi’s ineffable charm. ![Andrea Frizzi is back in the kitchen with a new concept. | Photo by Il Posto](https://diningout.com/wp-content/uploads/2025/10/frizzi-1024x768-1.jpeg "- DiningOut")*Andrea Frizzi is back in the kitchen with a new concept. \| Photo by Il Posto*[The Brown Palace](https://www.brownpalace.com/) celebrates the 60 year mark of The Beatles staying at the hotel during their Red Rocks performance. To commemorate the occasion, head to Palace Arms for a four-course meal ($80 per person) on August 22. On August 26 the hotel hosts THE 3EATLES, a Beatles tribute band. Of course the property’s iconic tea service gets in on the fun, and on August 26 expect to hear music by the iconic band during a very special rendition of tea time ($65 per person). The [Denver Food & Wine Festival](https://denverfoodandwine.com/) introduced a new program during its run from September 4 to 7. Check out the Dine Out Culinary Auction Series, where anyone can bid on an experience. Some, like the chef’s counter for two at Hop Alley, are specifically for September 6. But others, such as the VIP pasta class for two at Restaurant Olivia, can be used any day. Bidding is open now, and runs for 16 more days. [Mici Handcrafted Italian](https://www.miciitalian.com/) has been churning out fast-casual Italian comfort food for 20 years. The first location opened in 2004, and now the family-run company boasts nine Colorado locations and one in Arizona. The restaurant chain was founded by siblings Jeff, Kim, and Michael Miceli, who still oversee day-to-day operations. Happy anniversary Mici! ![Celebrate the reopening of Snooze's first restaurant with a pancake flight. | Photo by Snooze an A.M. Eatery](https://diningout.com/wp-content/uploads/2025/10/Snooze-Pancake-Flight-Courtesy-of-Snooze.jpg "- DiningOut")*Celebrate the reopening of Snooze’s first restaurant with a pancake flight. \| Photo by Snooze an A.M. Eatery*[Snooze A.M. Eatery](https://www.snoozeeatery.com/) spread the news of its original Ballpark location reopening on Wednesday, August 14. The relaunch comes after a $2.5 million dollar investment that not only upgraded the space, but expanded the historic building from 2,870 square feet to 4,100 square feet. Join the party starting on August 14. The restaurant will giveaway prizes throughout the day and into the weekend. For starters, the first 50 people in line the first morning will receive a one-of-a-kind Snooze Ballpark t-shirt and an iconic yellow Snooze mug, and be entered to win a huge Denver gift pack. The first 10 will receive 12 $25 gift cards, and the other 40 people get a $50 gift card. ## Openings and Closings In the News [The Delorean](https://denverdelorean.com/) has parked on South Broadway. Club promoters Scott Happel and Peter Ore are bringing the 1980s to Denver in the form of a neon-tinged bar. The drinks speak to the era with names including Cuckoo For Cocoa ($12) and the She-Ra Spritz tiki drink ($15 or keep the mug for $60). Snacks too pay homage to TV dinners of yore, think pizza rolls ($10), dino nuggets ($12), and an assortment of ‘80s candy ($10). Inspired by Colombian nightlife, [MDE Lounge](https://mdelounge.co/) has opened in Denver. With a focus on Medellin, the city in Columbia known as “eternal spring,” and serves an array of hamburgers, sandwiches, and cocktails. ![Black Rock Coffee opens in Arvada. | Photo by Black Rock Coffee](https://diningout.com/wp-content/uploads/2025/10/black_rock_coffee_Summer-Drinks-Phase-2-PR-Photos-11.jpg "- DiningOut")*Black Rock Coffee opens in Arvada. \| Photo by Black Rock Coffee*[Black Rock Coffee Bar](https://br.coffee/) just opened a location at 7630 W. 80th Ave., Arvada. Black Rock Coffee Bar was founded in Oregon and has 139 locations across seven states. The Arvada shop is the sixth in Colorado. On the independent side, [Ms. Marji](https://msmarjis.com/)‘s is another coffee shop fresh to the Denver scene. The menu features basic coffees, pastries, and small bites, as well as a red hat mascot reminiscent of Carmen Sandiego. The news is out, in Aurora, [Real Thai Mile High](https://www.realthaimilehighaurora.com/) brings Thai street food to the area. Look for the usual suspects as well as plenty of more elusive dishes such as a whole fried squid ($25.95) and khao man gai ($15.95), also known as Hainanese chicken rice. In Greenwood Village, [Honey Basil Express](http://honeybasilco.com/) (9555 E. Arapahoe Road) just opened, serving Chinese food in a fast-casual setting. This is the second concept for the team, the first being Honey Basil on South Broadways. The group comes from the Denver restaurant Spicy Basil, which opened in 2003. [Hotel Indigo](https://www.indigodenver.com) launched its third restaurant concept at 1801 Wewatta St. in Denver, after shuttering Mediterranean themed Three Saints Revival earlier in the year. This time the Sage Hospitality Group is going for an eatery inspired by the writer Jack Kerouac, hence the laidback moniker, Ambler. Expect the same ease through a menu of American dishes with international nuances. ![New cocktail menu at Stranahan's tasting room. Photo by Stranahan's](https://diningout.com/wp-content/uploads/2025/10/stranahans_cocktails.jpg "- DiningOut")*New cocktail menu at Stranahan’s tasting room. Photo by Stranahan’s*After 20 years, Elway’s Cherry Creek will close. The reason, [read a statement on the website](https://www.elways.com/cherry-creek-home/), “The ongoing Cherry Creek Mall construction project requires our closure. Our plan is to continue to work with our development partners to determine a post-construction location. We have been honored to have been your dining choice throughout the years for special events and family celebrations and we hope to see you this month to thank you personally.” Hopefully that news means it will be back in another spot. In the meantime, you have until August 31 to dine there. Or head to the still open Elway’s locations in The Ritz-Carlton downtown and in the Denver International Airport, which license the former quarterback’s name and recipes. ## On the Menu Now is the time to visit [Federales in RiNo](https://www.federalesdenver.com/). For the whole month of August brunch food is half-off when purchasing the bottomless mimosas special, which includes 120 minutes of drinks for $25. The special is good Saturdays and Sundays, 11 a.m. to 3 p.m. ![Get a deal on brunch when ordering bottomless mimosas. | Photo by Federales](https://diningout.com/wp-content/uploads/2025/10/Federales-Brunch-spread.jpg "- DiningOut")*Get a deal on brunch when ordering bottomless mimosas. \| Photo by Federales* Check out the new summer cocktail menu at [Stranahan’s Distillery](https://stranahans.com/). The line up features the tea-forward Lady Grey, Shiitake That’s Good! with a special mushroom tincture, and Whiskey, Mango, Foxtrot, a sweet and spicy tipple. The Detroit-style pizza shop [VIA 313](https://email.msgsnd.com/c/eJwczjtywyAQANDTQKlZdpdfQZHG9wAWZGZslImIdP1MXL_mSfIeetYtGY8EznDw-plIoHTk0gRbtti59xqjpdBj8WJZj4SADAE8gjHoN8pgmTI6V2y2jRXD-9zPKVs93vqVnmt9n4q-FD4UPu773q6RydCHf9KrHteY-zqmYpAxx9yP3_XBlUzrwUElFBtYuGJA-c9I6-CcY70SxwylcmBfoEJjzgQUUbA5h1RYXwn_AgAA___eZ0Np) just added a Jalapeño Poppa Pizza, available now until October 6. Excerpt a thick pie topped with whipped cream cheese, fresh jalapeños, bacon and sriracha hot honey. Chef Paul C. Reilly’s [Coperta](https://www.copertadenver.com/) has a new seasonal pasta, Ricotta Agnolotti with sweet pepper bolognese, corn, and parmesan. On the drink side, [Wilde](https://www.wilderestaurantdenver.com/) in Sunnyside now has dairy-free, organic horchata made in house, the perfect pairing with the stuffed churros. And for dessert, [La Fillette Bakery](https://www.lafillettebakery.com/) in the Mayfair neighborhood has just put a S’mores Croissant Muffin ($7.70) on the menu. It looks dangerously good. ## Event News Show off your spelling skills at [Adrift Tiki Bar](https://www.adriftbar.com/)’s Adult Spelling Bee on Thursday, August 15 from 6 to 8 p.m. First place gets $100 cash, second gets a $50 gift card to Adrift, and third get’s a punch bowl for two. ![The Jalapeño Poppa Pizza. | Photo by VIA 313](https://diningout.com/wp-content/uploads/2025/10/jalapeno-poppa-pizza-championmgt-1.jpg "- DiningOut")*The Jalapeño Poppa Pizza. \| Photo by VIA 313*On Sunday, August 18, embrace a high-brow-low-brow side at [Call Me Pearl](https://www.callmepearlbar.com/)’s Pearls Before Swine event. For $60 diners get unlimited oysters and roast pig, paired with 818 Tequila cocktails on the patio (drinks cost extra, but get $2 off 818 Tequila cocktails). [Reserve here](https://www.callmepearlbar.com/event/pearls-before-swine/). Head to [Spinelli’s Market](https://www.spinellismarket.com/) on August 18 for a 30th anniversary party that doubles as a neighborhood appreciation cookout. The event is free to attend, starts at 5 p.m., and includes burgers, sausages, veggie dogs, and hot dogs. ## Future Events In honor of [Spirit Hound Distillers](https://www.spirithounds.com/) being open one year in Denver (3622 Tejon St., Denver), join the peach-themed party from August 23 to 25. Expect live music, peach-inspired vendors, and the debut of the distillery’s gluten-free Palisade Peach Vodka. [Find the schedule online](https://www.spirithounds.com/). The BBQ Fest is back in town on August 23 and 24 in Civic Center Park. It’s free to attend and you pay-as-you-go, though each person 15 and older needs a ticket regardless. For unlimited bites, drinks, and other perks, the VIP tickets run $134. Expect vendors from all over the country, smoking a whopping 30,000 pounds of meat. Find more [details and tickets here](https://qbbqdenver.com/). [Denver Beer Co.](https://denverbeerco.com/) celebrates 13 years with an anniversary celebration on August 24. The party runs from 2 to 7 p.m. at each of the five tap rooms. Expect special beer releases, food, and live music. Save the date, [Eat Denver](https://www.eatdenver.com/)’s Harvest Week is back from Monday, September 30 to Thursday, October 3 at Ironton Distillery & Crafthouse. More details to come. **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up On August 5](https://diningout.com/denver/plate-full-of-news-served-up-on-august-5/) **Published:** August 5, 2024 **Author:** Linnea Covington **Content:** The first week of August has already seen some major closings and shifts in the restaurant community. Unfortunately more break ins have also plagued the scene. What’s up with the vandalism people? We do have some positive news to report as well, including a 20-year anniversary and local peaches gracing menus. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 [Frasca Food and Wine](https://www.frascafoodandwine.com) in Boulder celebrates 20 years this month. The fine dining restaurant by Bobby Stuckey and his partners Lachlan Mackinnon-Patterson and Peter Hoglund, has garnered many awards in the last two decades including three from the James Beard Foundation and recently, its first Michelin star. [Crafted Concepts](http://www.craftedconceptsdenver.com) announced a big change in the business, starting with the closing of the decade-old Stoic & Genuine in Union Station. Founder Beth Gruitch and chef Jennifer Jasinski have decided to pare down to their roots and focus on the 20-year-old [Rioja](https://www.riojadenver.com), their first restaurant. That said, they are giving long-time chefs Adam Branz and Tim Kuklinski the opportunity to take the reigns of [Ultreia](https://ultreiadenver.com) and [Bistro Vendome](https://bistrovendome.com). ![The Bistro Vendome smash burger. | Photo by Crafted Concepts](https://diningout.com/wp-content/uploads/2025/10/bistro_vendome_burger.jpg "- DiningOut")*The Bistro Vendome smash burger. \| Photo by Crafted Concepts*Branz will step back into the executive chef role as the sole operating partner of Ultreia, while also keeping a hand on his other baby, [Split Lip, an Eat Place](https://www.splitlipeatplace.com) in Number 38 (the hot chicken just made our [best bites of July](https://denver.diningout.com/10-best-bites-of-july/)). After 18 years with Crafted Concepts and five of those as culinary director for the whole group, Kuklinski will assume control of Bistro Vendôme in Park Hill as operating partner. Neither chefs plan to change much to the established restaurants. [Cultura Chocolate](https://www.culturachocolate.com/) suffered a burglary last week that not only cost them monitary losses, but destroyed the shop too. The small-batch Mexican-American chocolate company remains closed for the month of August, halting both new wholesale orders and online orders. However, fans can support the operation by attending the [Saigon Azteca Night Market](https://www.hechoenwestwood.com/saigonazteca.html) on August 10 from 2 to 10 p.m., and other pop ups. Another act of vandalism hit [Ballmer Peak Distillery](https://ballmerpeakdistillery.com) in Lakewood. Right after closing, someone smashed the window and proceeded to steal two bottles of liquor and some ice. While the spoils weren’t bad, the repair to the window will cost the craft spirit house close to $1,000. ![Procession Coffee opened a new space inside Zeppelin Station. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/procession_Coffee_bar_by_covington.jpg "- DiningOut")*Procession Coffee opened a new space inside Zeppelin Station. \| Photo by Linnea Covington*[Procession Coffee](https://www.processioncoffee.com) is holding a benefit for one of the staff, Ash Amegin, who is battling cancer. The event is on September 19 and will be part of the [Latte Throwdown](https://denver.diningout.com/procession-coffee-brings-out-the-beauty-of-latte-art/). Entry is $25, and all entry fees go to help her recovery. ## On the Menu [Redeemer Pizza](https://www.redeemerpizza.com/) and [Dio Mio](https://www.diomiopasta.com/) launched a $10 spritz menu for the month of August. It includes four options such as the classic Aperol Spritz and Schwartzhog, a mixture of Schwartzhog liqueur and Aquila Cellars Summer Triangle Cider. [Coperta](https://www.copertadenver.com/) in Uptown has also joined the Spritz spectacular with a special happy hour from 5 to 6 p.m. Monday through Thursday. Read more about [that tasty menu here](https://denver.diningout.com/how-to-celebrate-national-spritz-day-everyday/). ![The Summer Sangria at Coperta. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Coperta_Spritz_Ashley_Beguin_001.jpg "- DiningOut")*The Summer Sangria at Coperta. \| Photo by Ashley Beguin*[Tap & Burger](https://www.tapandburger.com/) has released its burger of the month. This time chef Carrie Baird is all about the peaches. The burger features a beef patty, grilled Palisade peaches, heirloom tomatoes, stracciatella di bufala, fresh basil, a dash of balsamic vinegar, and a Harvest Moon potato bun. [Illegal Pete’s](https://www.illegalpetes.com/) and [Meow Wolf’s Convergence Station](https://meowwolf.com/visit/denver) have collided to roll out a menu of rainbow-colored burritos. The only catch is, you have to go to the art installation this month, the mash up is only available until August 31. ## Openings and Closings In the News [Xiquita Restaurante y Bar](https://xiquita.co/) officially opened this past week. This is the second restaurant by the James Beard-nominated owners of [Lucina Eatery & Bar](https://lucinaeatery.co/), as well as chef Rene Gonzalez Mendez. Speaking of second spots, [Mizu Izakaya](https://www.mizudenver.com/) opened its second location in Denver International Airport. The sushi restaurant officially launched last week in concourse B. ![Carne Apache at Xiquita. | Photo by Xiquita](https://diningout.com/wp-content/uploads/2025/10/Carne-Apache-tartare-de-res-chiles-secos-yema-infaldita-scaled-1.jpg "- DiningOut")*Carne Apache at Xiquita. \| Photo by Xiquita*The rosé-themed restaurant [The Hampton Social](https://www.thehamptonsocial.com/) opened at the end of July, bringing another Insta-famous spot to the dining scene. It’s the first Denver location of the concept, making 12 total across the country. The massive two story, 7,800-square-foot space in the LoHi neighborhood features a 360-degree bar and 1,600-square-foot rooftop terrace. The menu offers pan-global coastal fare and plenty of craft cocktails. Chef [Lon Symensma](https://www.cholonconcepts.com/our-company/) has officially closed Bistro LeRoux, his downtown French concept. The only catch, the restaurant shared a kitchen with his casual dumpling shop, Yum Cha. Symensma has said he will either open a new concept in the LeRoux spot, or close both, to be decided. Another Downtown spot has shuttered too, at least for now. French 75, the on-again-off-again restaurant by Bonanno Concepts is reportedly taking a break for the rest of the summer. It’s the second time the eatery has closed, and the last time it opened with a newish menu and style. ## Event News Dine out for chef Amos Watts on August 7. To help support the family of the late chef, restaurants across the city are donating a certain portion of items and/or sales to help. [Find out more info here](https://denver.diningout.com/support-the-family-of-chef-amos-watts-with-good-food/). ![white chef plating food outside](https://diningout.com/wp-content/uploads/2025/10/Amos_watts_farmers_market_2018_by_covington.jpg "Amos_watts_farmers_market_2018_by_covington - DiningOut")*Chef Amos Watts plating food at the farmers’ market. \| Photo by Linnea Covington*Celebrate [SAME Café](https://www.soallmayeat.org/)’s expansion on August 7 from 5 to 7 p.m. Guests can take a tour, have some small bites, and meet the people who have made the unique program work. Since starting in 2006, SAME Café (the name stands for So All May Eat) has had a mission to serve food to those who need it, offering really good food for anyone to enjoy. [Register here](https://docs.google.com/forms/d/e/1FAIpQLScR81qCdGxKcZ-6uv-Bg7lNnkjgTDlM3JnrU_Ez_mqeE9-KgQ/viewform) to attend. Top Taco 2024 is here on August 8 in Westminster Central Park. Our parent company DiningOut Events has hosted this fete for 10 years, and you can expect unlimited tacos, drinks, live music, Lucha Libre wrestling and more. Tickets start at $89, [purchase here](https://denver.toptaco.com/). ![Denver's Top Taco 2023, the unparalleled culinary experience, returns to Westminster City Park on Thursday, July 13, 2023. This isn't just another sales pitch for a run-of-the-mill food festival. Oh no, this is your personal invitation to join Denver's good-time folks in a celebration of passion, flavor, and unadulterated fun. Top Taco is the event you simply can't afford to miss. But don't just take our word for it, hear what the people have to say.](https://diningout.com/wp-content/uploads/2025/10/ACE.png "- DiningOut")*All-you-can-eat tacos at Top Taco this Thursday. \| Photo by DiningOut Events*Now in its new RiNo studio, [Rowdy Poppy](https://www.rowdypoppy.com/) offers an array of flower classes complete with wine, beer, and non-alcoholic beverages. On Wednesdays and Thursdays from 3 to 6 p.m. the $45 Flower Hour gives attendees a chance to make their own bouquet. On August 8 there’s a very special Flower Hour with the team from [Beckon](https://beckon-denver.com/) making specialty cocktails with edible flowers themed around Colleen Hoover’s book It Ends With Us, and the new film based on it. Happy 59th birthday Singapore! Join the Singapore Potluck and Parade on August 9 at [Die Die Must Try Beverage Co.](https://www.diediedenver.com/) The free event runs from 6 to 8 p.m. and includes $5.90 drinks for the occasion. Bring your favorite Singapore dish and watch the parade, just make sure to [register to save a spot](https://www.eventbrite.com/e/happy-birthday-singapore-potluck-parade-tickets-953544155237). On August 10 from 3 to 7 p.m., [Fizz Fight Battle of the Bubbles](https://www.gumpoppresents.com/fizzfight) is back after a five year break. The 21-and-up event is all about hard seltzers, sparkling cans of goodness, and refreshing canned tipples. Join the fun starting at $40, [buy tickets here](https://www.eventbrite.com/e/fizz-fight-battle-of-bubbles-tickets-908433457927?aff=gppwebsite). ![A rainbow of sushi can always be found at Ototo, no matter the meal. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ototo_sushi_2_brunch_by_linnea_covington.jpg "- DiningOut")*Sushi at Ototo, sister of Sushi Den. \| Photo by Linnea Covington*This year the Den Corner Rooftop Party takes place on September 3 and 4. Hosted by [Sushi Den](https://www.sushiden.net/), over 30 chefs will be flown in from Japan to make the celebration happen. The two-day festival features tons of Japanese street food, sake, beer, cocktails, and more. Each $195 timed ticket is good for one day, [reserve one here](https://sushiden.ticketspice.com/sushi-den-rooftop-party-2024). Bonus, a portion of the proceeds go to We Don’t Waste. Monarch is hosting a pizza pop up on August 14 starting at 5 p.m. Tickets are $60 each and are good for two people. It includes a half-bottle of wine, salad, and pizza. [Reserve via Tock](https://www.exploretock.com/monarch-denver?tock_source=tock&tock_medium=search_nav). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: July 15](https://diningout.com/denver/a-plate-full-of-news-bites-july-15/) **Published:** July 15, 2024 **Author:** Linnea Covington **Content:** It’s been a busy and hot week in Denver. In fact, temps closed one marketplace down early this past weekend. The heat was also turned up for Bodega owner Cliff Blauvelt, who had to change the name of his award-winning sandwich shop. Fans of La Diabla downtown can try a new patio menu, and now there’s more alfresco dining at Lou’s Italian Specialties thanks to a revamped porch. Read on for more of this week’s top stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 Don’t be surprised if you’ve never heard of the award-winning eatery Odie B’s. Turns out it’s the new moniker of chef Cliff Blauvelt’s [Bodega](https://www.bodega-denver.com/about) in Sunnyside. But it’s not just a cute name change, the sandwich shop was slapped with a cease and desist from an independent restaurant in Kansas City. The chef writes on a social media post, “It’s already hard enough to run restaurants and it’s tragic when other independent operators are out to get ya \[sic\] too.” ![Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/welton_street_cafe_by_covington.jpg "- DiningOut")*Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). \| Photo by Linnea Covington*Beloved eatery [Welton Street Cafe](https://weltonstreetcafe.com/menu) continues to push for a July opening. Known for solid soul food with a Caribbean bent, the restaurant closed in 2022 after over 20 years in business. Now, the family-owned cafe has taken over the spot on 2883 Welton St., building the venture from the ground up. The cafe is offering sponsorship opportunities as well, which can be found [by contacting the owners](https://weltonstreetcafe.com/contact-us). Construction has finished at [Lou’s Italian Specialties](https://lousitalianspecialties.com/#press) in the Cole neighborhood. The elevated deli now has a patio in the front with about eight tables and shading. This expands the seating capacity so diners can enjoy dishes such as the chicken parm sandwich, muffaletta, and deli salads right there. On the beer side, the [Brewers Association](https://www.brewersassociation.org/) announced the retirement of president and CEO, Bob Pease. Pease held the position for 32 years, and the non-profit trade association, which advocates for small and independent American craft brewers, is actively seeking a replacement for the 2025 term. In quick news bites, [Tag Burger Bar](https://www.tagburgerbar.com/) launched lunch service on Tuesday through Sunday starting at 11:30 a.m. Yelp named [Rocky Yama Sushi](https://www.rockyyamasushi.com/) one of its top 100 sushi spots in the country. [Next Level Burger](https://www.nextlevelburger.com/) acquired Veggie Grill, fanning out its vegan empire even further. Finally, the high temps this past weekend had [Denver Central Market](https://www.denvercentralmarket.com/) limiting hours to 8 a.m. to 2 p.m. ![The new Novo Coffee kiosk in Denver International Airport. | Photo by Novo Coffee](https://diningout.com/wp-content/uploads/2025/10/novo_coffee_airport.jpg "- DiningOut")*The new Novo Coffee kiosk in Denver International Airport. \| Photo by Novo Coffee*## Openings and Closings Local coffee brand [Novo Coffee](https://novocoffee.com/) launched its second spot in the Denver International Airport in Concourse B. The full-service kiosk also serves a variety of fresh baked goods and other on-the-go items. The 20-year-old Novo Coffee is known for making great coffee and crafted syrups such as [the lavender one this past spring](https://denver.diningout.com/this-spring-lean-into-lovely-lavender-all-around-denver/), which we enjoyed in a cup of ice chai. This location joins the company’s five other stores. [Pancho Poncho](https://panchodenver.com/) has officially opened right next to [Carboy Winery](https://www.carboywinery.com/). The space replaces Logan Street Restaurant & Bar, bringing classic Mexican fare, a menu of molcajete, and a bar program heavy with mezcal and tequila to the Capitol Hill area. The former Chipotle in Boulder’s West End is now another outpost of [Zoe Ma Ma](https://www.zoemama.com/), owner Edwin Zoe’s Taiwanese street food spot. The restaurant offers the same walk-up ordering process as previous locations, and seats around 75 diners inside and outside. ![Deviled eggs are just .0 each on the new happy hour menu at The Post Chicken & Beer locations. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/deviled_eggs_the_post_chicken_by_Lucy-Beaugard-35.jpg "- DiningOut")*Deviled eggs are just $1.50 each on the new happy hour menu at The Post Chicken & Beer locations. \| Photo by Lucy Beaugard*## On the Menu Head to [The Post Chicken & Beer](https://www.postchickenandbeer.com/) locations for a new happy hour menu. Running Monday through Friday from 2 to 6 p.m., the list includes loaded fries ($6), smoked chicken wings with sauce ($6), deviled eggs ($1.50 each), Post draft beer flights ($5), classic margaritas ($5), and more. [MAKfam](https://www.makfam.co) on South Broadway has officially launched a weekend brunch menu. Known for its push to destigmatize the use of MSG in Chinese food, the new menu features tantalizing bites such as Salted Egg Yolk Hong Kong French Toast ($10), Bacon, Egg, & Cheese Jian Bing ($13), and Steak and Eggs with Garlic Butter Rice ($25). Brunch runs weekends from 11 a.m. to 2 p.m. For the first time in seven years, the cocktail menu at [Maggiano’s Little Italy](https://www.maggianos.com/?utm_source=google&utm_medium=cpc&utm_campaign=Acadia_Search_MaggianosBrand_Carryout_DenverPavilions&gad_source=1&gbraid=0AAAAAD5Ag_a6IkkagWil2HNkexecBL-yY&gclid=Cj0KCQjwkdO0BhDxARIsANkNcrfkAX7jGxcs4Gka3ZjF9dfFXfERgWZG9IrckspPLckoPigWS1otS3YaAkUvEALw_wcB) is changing. With over 50 locations, the chain now has a table-side experience dubbed the Mixologist Collection, with cocktails ranging from $15 to $18. ![Salmon is in season and on the menu. Photo by Water Grill](https://diningout.com/wp-content/uploads/2025/10/water_grill_salmon_curry.jpg "- DiningOut")*Salmon is in season and on the menu. Photo by Water Grill*Wild Columbia River King Salmon is now available at [Water ](https://www.watergrill.com/denver)[G](https://www.watergrill.com/denver)[rill](https://www.watergrill.com/denver) in downtown Denver. In fact, salmon season is in full swing here, and this beauty weighs in between 15 and 20 pounds. Enjoy the fish grilled with a side of heirloom carrots and curry butter. Welcome the Juicery by [Snooze A.M. Eatery](https://www.snoozeeatery.com). Now brunch fans can get a glass of good-for-you juices along with that plate of pancakes. Flavors include Super Greens, Butterfly Lemonade, Rejuvenate, and more. [La Diabla Pozole y Mezcal](https://www.ladiabladenver.com) launched a new patio menu available from 5 p.m. to close on Wednesdays through Saturdays. Dishes include Ostion Rasurado (fresh oysters), Tamalito de Mero (halibut with blue corn nixtamal and chiltomate), and Cameron Mamalon (shrimp grilled with salsa macha and chilhuacle mayo). ![Dishes from the new patio menu at La Diablo. | Photo by Jose Avila](https://diningout.com/wp-content/uploads/2025/10/la_diabla_patio_menu.jpeg "- DiningOut")*Dishes from the new patio menu at La Diablo. \| Photo by Jose Avila*## Upcoming Denver Events [Bistro Vendôme](https://bistrovendome.com/) kicks off bi-weekly Monday movie nights now through September. The film comes with a four-course prix fixe menu running $65 per person. The first screening is *The Intouchables*, followed by *The Duelists* on July 29, and *Ratatouille* on August 12. [Dog Haus](http://email2.championmgt.com/c/eJwkyzuOayEMANDVQBnZxvwKitfcfRjD_Ui5EL2QrH80mvrotNK1ORG1vWAkiJQQgz1LCpj3jMK6K7cGPoaKO0OW7MlTtlchIIaISADowyPHzoFSVedrkAiGQU-5X9cc97EeOm_7LOdar7dx_wxthrY2j1M-718ztNn_5anze41jzWEY2jWucczP311FaCeRqDu7HJRT7Z69pAZYQTOiXYWzQFVOHCsodGZx4DI16iGQq2y_hX4CAAD___-URj0) celebrates National Hot Dog Day on Wednesday, July 17 by giving away free Haus Dogs. The only catch, you must be a member of the Haus Rewards program to reap the special. Get ready for Reels for Meals, a fundraiser for both [Flatirons Food Film Festival](http://www.flatironsfoodfilmfest.org/) and [Meals on Wheels Boulder](https://mowboulder.org/), on Thursday, July 18 from 5 to 10 p.m. at [eTown Hall](https://www.etown.org/etown-hall) (1535 Spruce St.)in Boulder. Not only will funds aid in getting nutritious meals to those who need it, it will also help the film festival return to screening individual films after a two-year hiatus. Chef Dave Hadley of [Samosa Shop](https://www.firesideatfive.com/) teams up with [Fireside at Five](https://www.firesideatfive.com/) to bring a Taste of India to the Sheraton Downtown Denver on Thursday, July 18 from 7 to 10 p.m. The four-course pop-up meal includes his signature samosas, darjeeling tea risotto, and red snapper ceviche with turmeric and crispy curry leaf. Tickets are $100, or $150 with cocktail pairings, [purchase here](https://www.firesideatfive.com/upcoming-firesides/pop-up-dinner). [Ironton Distillery & Drafthouse](https://www.irontondistillery.com) hosts its 6th Anniversary Party on Saturday, July 27th in Denver’s RiNo district. Expect a tiki-themed 6th fete from 12 to 8 p.m. as well as the debut of its first Bottled-in-Bond whiskey. Festivities also include DJs, food specials, hula dancers, hourly giveaways, and a musical performance from the Rick Lewis Project featuring 103.5 The Fox personality, Rick Lewis. ![Make ice cream at Local Jones. | Photo by Halcyon, a hotel in Cherry Creek](https://diningout.com/wp-content/uploads/2025/10/local_jones_ice_cream.jpg "- DiningOut")*Make ice cream at Local Jones. \| Photo by Halcyon, a hotel in Cherry Creek*Head to the second iteration of the [Tennyson Street Fair](https://usw2.nyl.as/t1/278/drf69f3kjq8z7s1g2s6vdgawx/0/017dbdaeba614023b198774103a92546d10864854c58915c183af83640917957) on July 20. The free neighborhood block party goes from 11 a.m. to 8 p.m., all down Tennyson Street from West 41st Avenue to West 43rd Avenue. Shop local, drink local, and eat local all along the way. A portion of proceeds from the fair benefits the Tennyson Berkeley Business Association. Join pastry chef Saura Kline at [Local Jones](https://www.halcyonhotelcherrycreek.com/local-jones) inside the Halcyon Hotel for her Cups & Cones Ice Cream Class on July 20. While learning how to make ice cream, attendees will be fed plenty of sweet treats depending on which class you take. The 10:30 a.m. session is geared toward ages 3 and up, while the 2 p.m. course is for ages 21-plus and includes boozy frozen goodies. Bonus, students get 20-percent off a post-class meal at Local Jones. **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [A Plate Full of News Bites: July 8](https://diningout.com/denver/a-plate-full-of-news-bites-july-8/) **Published:** July 8, 2024 **Author:** Linnea Covington **Content:** With the holiday last Thursday, it was a lazy first week of July. While not a lot of big news items crossed our radar, plenty of chefs have added new menu items worth buzzing about. We also saw some closing announcements, as well as the opening of an anticipated spot in Boulder. Take a dive into the local restaurant, bar, and food scene, and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 The late Patrick Mangold-White’s legacy lives on thanks to Better Future, who acquired [Uno Mas Taqueria](https://oblios.com/) recently, as well as [Kaos Pizzeria](https://kaospizzeria.com/) (which has an [amazing garden patio](https://oblios.com/https://denver.diningout.com/5-best-patios-dine-alfresco-in-a-garden/)) earlier in the year. With locations in Denver and Fort Collins, the Mexican restaurant also joins [Oblio’s Pizza](https://oblios.com/) in the Arizona-based company’s line up. Classic burger shop [The Cherry Cricket ](https://cherrycricket.com/)announced its plan to open a fourth location next summer in Broomfield. The new outpost will take over a former Old Chicago restaurant site, and launch right before The Cherry Cricket celebrates 80 years in business. ![Rendering of the new Cherry Cricket, set to open in 2025 in Broomfield.](https://diningout.com/wp-content/uploads/2025/10/Cherry-Cricket-Broomfield-Rendering.png "- DiningOut")*Rendering of the new Cherry Cricket, set to open in 2025 in Broomfield.* [The Spice Gu](https://www.eatonefold.com/)y also expressed plans to open in [Edgewater Public Market](https://www.edgewaterpublicmarket.com) come August 1. It’s owner Zach Johnson’s first brick and mortar spot, and he is already busy building up the space. Breakfast spot [Onefold](https://www.eatonefold.com/) plans to launch a third location in Greenwood Village in September. Like the other two spots, the menu will showcase Mexican-Asian brunch fare such as Chinese Sausage Fried Rice and Breakfast Tacos. ## Openings and Closings Chef Johnny Curiel’s [Cozobi Fonda Fina](https://cozobifondafina.com/) opens on July 10 in Boulder. The sister restaurant to his popular [Alma Fonda Fina](https://cozobifondafina.com/), the new space aims to bring the same nixtamalization traditions and wood-fire cooking he is known for, west of Denver. In fact, the name Cozobi is an ode to the Zapotec god of corn. [Reservations are available now via Tock](https://www.exploretock.com/cozobi-fonda-fina-boulder). ![Johnny and Kasie Curiel, owners of Alma Fonda Fina and newly opened Cozobi Fonda Fina in Boulder. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Owners_alma_fonda_fina_by_covington.jpg "- DiningOut")*Johnny and Kasie Curiel, owners of Alma Fonda Fina and newly opened Cozobi Fonda Fina in Boulder. \| Photo by Linnea Covington*Real estate takes out another family-run Chinese restaurant, and after decades in the same location, [China Wok in Thornton](https://denver.diningout.com/heard-a-serving-of-news-bites-on-may-31/) has closed. The Han family, who ran the eatery, stated on the website it’s due to the landlord, Regency Centers, refusing to offer another lease. This news has traces of Noodles Express, who [told customers in May](https://denver.diningout.com/heard-a-serving-of-news-bites-on-may-31/) it would close in August due to the same issue. At the end of the month on June 30, [Table Public House](https://tablepublichouse.com/) owner Craig Broek went live on Facebook with a eulogy for his restaurant. After five years serving Denver’s South Platte River neighborhood, and over a decade running Table Urban Farm, he has decided to close the operation. ## On the Menu [Glo Noodle House](https://glonoodlehouse.com) launch a happy hour worth checking out. Think $7 highballs, $5 yakatori skewers, kani tamake, various bao buns, and more. Best part, it’s offered every day from 4 to 6 p.m. ![Temaki on the happy hour menu at Glo Noodle House in Highland. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/glo_noodle_happy_hour_by_Linnea_Covington.jpg "- DiningOut")*Temaki on the happy hour menu at Glo Noodle House in Highland. \| Photo by Linnea Covington*For a while now chef Carrie Baird of [Fox and the Hen](https://www.foxandthehen.com/) has created a monthly burger for [Tap & Burger](https://www.foxandthehen.com/), also part of the Culinary Creative Group. For July she launched the Red, White & Blueberry. The burger features blueberry jam, candied bacon, and Port Salut cheese on a Harvest Moon potato bun. [Kalaka Mexican Kitchen](https://www.kalakamexicankitchen.com/) just added Rellenos de Birria to the menu for a limited time only. The deep-fried egg-roll-like dish comes with adobo shredded beef, asadero cheese, onion, cilantro, lime crema, and a classic consomé to dip it in. [The Family Jones Spirit House](https://thefamilyjones.co/) now serves large-format cocktails that equal about 12 drinks in each bowl. Look for the Porch Swing with Ella Jones Bourbon, peach tea, peach syrup and lemon, and others. Each is $110, but on Wednesdays you can get a bowl half off when ordering food too. ![New large format cocktails at The Family Jones. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Family_jones_large_cocktail_by_Casey_Wilson.jpg "- DiningOut")*New large format cocktails at The Family Jones. \| Photo by Casey Wilson*## What’s Brewing At Lakewood’s [WestFax Brewing](http://westfaxbrewingcompany.com/), right next to Casa Bonita, look for two releases on July 12. First up, the Rice & Shine, a rice lager with subtle notes of citrus and bready crackers. There’s also Full Throttle, a West Coast style IPA with zesty grapefruit, pine, and a tinge of tropical flavor. ## Events James Beard Award-winning chef Paul Qui heads back to Denver to his [Koko Ni ](http://eatkokoni.com/)for a three-day event highlighting[ summer produce](https://denver.diningout.com/marks-bouquet-of-vegetables-at-kokoni/) and Colorado’s stone fruit season. Qui, along with Koko Ni chef James Gnizak, will craft seven dishes with an optional wine pairing by Joy Wine & Spirits. Join the chefs on July 9, 10, and 11, with seatings starting at 5 p.m. Tickets are $125 before adding drinks, [reserve a spot via Tock](http://eatkokoni.com/). ![white plate with bright veggies](https://diningout.com/wp-content/uploads/2025/10/Kokoni_marks_bouquet_by_covington.jpg "Kokoni_marks_bouquet_by_covington - DiningOut")*Mark’s Bouquet, a seasonal vegetable dish at Kokoni in RiNo. \| Photo by Linnea Covington*Head to RiNo on Sunday, July 14 from 3 to 7 p.m. for a [Monarch](https://www.diediedenver.com/) farm-to-pizza pop up at [The Block Distilling](https://www.theblockdistillingco.com/). Also on Sunday, [Did Die Must Try Beverage Co.](https://www.diediedenver.com/) hosts a fundraiser at Happy Living Wellness (14015 E. Evans Ave., Aurora). The event features neighborhood restaurants and community leaders reflecting on family memories. It’s free to attend but bring cash or Venmo for food and merchandise. All proceeds go to aid displaced Gazans in Egypt. Chef Dave Hadley of [Samosa Shop](https://www.firesideatfive.com/) teams up with [Fireside at Five](https://www.firesideatfive.com/) to bring a Taste of India to the Sheraton Downtown Denver on Thursday, July 18 from 7 to 10 p.m. The four-course pop-up meal includes his signature samosas, darjeeling tea risotto, and red snapper ceviche with turmeric and crispy curry leaf. Tickets are $100, or $150 with cocktail pairings, [purchase here](https://www.firesideatfive.com/upcoming-firesides/pop-up-dinner). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Weekend Brunch: 5 Amazing Bakeries to Sink Your Teeth Into](https://diningout.com/denver/weekend-brunch-bakeries/) **Published:** June 21, 2024 **Author:** Linnea Covington **Content:** It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only to highlight our favorite spots for all your brunching needs, but also to add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat. Long gone are the days where Denver’s high altitude means mediocre baked goods. Over the last couple years the city has exploded with top-notch bakeries, and we are so here for it. From classic French pastry to traditional bread to innovative items, let this list guide you to five brunch-forward shops that have all the buttery, flaky, sweet, and savory treats one craves after a busy week. ## GetRight’s ![floral plate with baked loaf and chocolate](https://diningout.com/wp-content/uploads/2025/10/GetRights_chocolate_croissant_loaf_by_Covington.jpg "- DiningOut")*GetRight’s makes a chocolate hazelnut croissant loaf that may unlock the secret to the universe. \| Photo by Linnea Covington*Husband-and-wife team Matt Dulin and Lindsey Judd conducted a social media campagne that had us salivating for the bakery even before the brick and mortar spot came into fruition. The idea behind GetRight’s started during the pandemic, and the two built a cottage bakery out of their home, selling bread, pastry, and plants. With last May’s opening in Wheat Ridge, the couple has their house back as well as a lot more space to dish out baked goods such as twice-baked almond croissants, chocolate hazelnut croissant loaf, and amazing sandwiches. This is one spot you will want to get to when it opens at 8 a.m. Items constantly sell out. *6985 W. 38th Ave., Wheat Ridge, [goodygetright.com](https://goodygetright.com/menu-basil)* ## Bánh & Butter Bakery Café ![box with six pastries](https://diningout.com/wp-content/uploads/2025/10/banh_and_butter_by_linnea_covington_4-1.jpg "- DiningOut")*With so many tasty things to try at Banh & Butter, iget a whole box of pastries to go. \| Photo by Linnea Covington*Ever since meeting Thoa Nguyen years ago at her parent’s shop New Saigon Bakery in Denver, the young baker has impressed us. It started with the crepe cake, a multi-layered masterpiece she carried on when opening Bánh & Butter Bakery Café two years ago in Aurora. But now, Nguyen has even more signature items, propelled by her stint on Food Network’s Holiday Baking Championship in 2023. Nguyen made it to the final four, and though she didn’t take home the title she’ll always be the winner in our books. Find out why by visiting the cafe and ordering a fresh croissant with everything bagel seasoning, a matcha flavored cruffin (a cross between a croissant and a muffin), and strawberry and vanilla cream stuffed croissants. Add on an iced Vietnamese egg coffee, and officially brunch has been conquered. *9935 E. Colfax Ave., Aurora, [banhandbutter.com](https://www.banhandbutter.com/menu)* ## Poulette Bakeshop Chefs Alen Ramos and Carolyn Nugent have been celebrated for their Parker bakery from the get go. It’s not all hype either. The husband and wife team worked for some of the world’s best chefs and restaurants, including chef Joël Robuchon, and at the now closed El Bulli in Spain and the United Kingdom’s The Fat Duck. They also built the French patisserie program at Bottega Louie in Los Angeles. Now, they’re here in Colorado, serving croissants, Hatch green chile scones, brioche buns, and so much more. Expect to wait when picking up goodies, especially on the weekend. *19585 Hess Road, Unit 107, Parker, [poulettebakeshop.com](http://poulettebakeshop.com/)* ## Reunion Bread ![flower plate with pastry cut in half on it](https://diningout.com/wp-content/uploads/2025/10/Venezuelan-sticky-bun-reunion-by-covington.jpg "- DiningOut")*The inner workings of Reunion Bread’s golfeado, a Venezuelan sticky bun. \| Photo by Linnea Covington* Last week we visited chef Ismael de Sousa at his RiNo bakery, located inside The Source. The goal was to try the new [cookie-croissant](https://denver.diningout.com/eat/reunion-bread-makes-cookie-croissant/), but we ended up leaving with a box of delightful pastries as well. One of the baker’s signature items is the golfeado, otherwise known as a Venezuelan sticky bun. De Sousa, though born in Portugal, hails from Venezuela and his blended upbringing comes out in many of the baked goods. For example, the classic Portuguese egg tart called pastel de nata. There’s also a churro spiced croissant filled with a heavenly dulce de leche. The menu changes frequently, but there’s always something delightful on display including a line up of really good bread to take home for lunch. *3330 Brighton Blvd., Denver, [reunionbread.square.site](https://reunionbread.square.site/)* ## Bakery Four It’s hard to tell if Shawn Bergin’s bakery first became famous for the lines in front, or for the tasty food. Either way, it’s totally worth the wait in order to try the naturally leavened goodies at Bakery Four. Highlights include the cardamom bun, lemon tea cake, and butterscotch muffin. The menu constantly changes and details on the week’s line up can be found online. Like many other local bakeries, Bergin started Bakery Four as a cottage operation in 2019. Eventually he opened a small spot in Highland before moving into a 3,00-square-foot space in Berkeley in 2021. The next move for the baker is to open [Rich Spirit, a traditional bagel shop](https://www.richspiritbagels.com/) featuring the item that has helped gain Bakery Four a cult following. *4150 Tennyson St., Denver, [.bakeryfour.com](https://www.bakeryfour.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served July 29](https://diningout.com/denver/plate-full-of-news-bites-served-july-29/) **Published:** July 29, 2024 **Author:** Linnea Covington **Content:** Enjoy your last week of July with some peach-laced pizza, new line of cocktails, and the ultimate burger event in Denver. Unfortunately petty theft has left some restaurants struggling, and there was a surprise closing in Edgewater. We are excited to sample the intergalactic burrito collaboration, and to check out [Xiquita Restaurante y Bar](https://xiquita.co). Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 [Columbine Steakhouse and Lounge](https://www.columbinesteakhouseandlounge.com) on 3rd Avenue and Federal Boulevard suffered severe damage after thieves broke in and stole around 250 steaks, [reported Denverite on July 24](https://denverite.com/2024/07/24/columbine-steakhouse-on-federal-boulevard-burglary/). While the loss of meat sucked for sure, the main problem came from how the burglars demolished the kitchen wall. Not only is the restaurant structurally unsound, but it caused pipe and water damage too. As of right now, the iconic 63-year-old steakhouse remains closed. Columbine Steakhouse wasn’t the only business to suffer damage. A car ran into [The Bindery ](https://thebinderydenver.com)over the weekend. No one got hurt luckily, only a border wall and some planters suffered. Business there continues on usual. People were fine during a break in at the in-limbo The Fifth String either too, given it’s no open. Unfortunately, one of [the late chef Amos Watts](https://denver.diningout.com/celebrating-the-life-of-chef-amos-watts/)‘ banjos was stolen (learn more how to [support the chef’s family here](https://denver.diningout.com/support-the-family-of-chef-amos-watts-with-good-food/)). ![The Yacht Club team at the 2024 Tales of the Cocktail in New Orleans. | Photo by 18th Annual Spirited Awards](https://diningout.com/wp-content/uploads/2025/10/Yacht-Club_TalesoftheCocktail2024_JoshBrastedTalesoftheCocktailFoundation18thAnnualSpiritedAwardsRedCarpetCeremony_JB500868-scaled-1.jpg "- DiningOut")*The Yacht Club team at the 2024 Tales of the Cocktail in New Orleans. \| Photo by 18th Annual Spirited Awards*On a more positive note, we send a big congrats to all the local [Tales of the Cocktail](https://talesofthecocktail.org) winners. This year we celebrate Alex Jump, who took home the award for Best U.S. Bar Mentor, [The Family Jones Distillery ](https://thefamilyjones.co)and its award of the RTD Cocktail of the Year, and [Yacht Club](https://www.yachtclubbar.com), which took the trophy for Best U.S. Cocktail Bar! [TAG Burger Bar](https://www.tagburgerbar.com) has launched its Quarterly Burger Contest, which is now accepting public submissions via this [online form.](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC17YaSFbxlL0-2BbV-2B1aqQgZ6sGLR6v6rIit68QYsIhBaMdpPd2hpjQpH6yQO-2F0clR61e525iZGqL2XA9SYCwGwKxM6QIHtWRRqihzikhiWalS9b8dE4HgJj9-2BKOUZl5qAOQ-3D-3DO6w__-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B99yBVzJJ4EoNqAJylbRLOVl7EjzhtY5MJAHFSW-2B4ohLrSlWn98CVG3-2FXEqICttLjYFi5iCWOWndijTmGrcV8A-2B65C8m6FjC7NBRJ0NZuk6g8f5RV9xBRUgrpI-2FmvCOSy7tZcLrUgC6bEyx75qgmOI5GXVrUnfG9ZlYTOyxHz0PKZAfcaJrfWkY-2Bv5aWleuZKGitNWnYCeEMyJHbvYo7aEnVvV0iigmBEpdXUHxc94h50M-3D) Basically you design your dream burger, name it, and share the details. Ohe lucky winner gets free burgers for 90 days and a signed photo with TAG Burger Bar’s owner, chef Troy Guard. Plus, the winning burger will appear on the menu during that period, and a portion of the proceeds from the burger goes to a charity of the winner’s choice. ![Bar Louie teamed up with illy Caffè for a new drink menu, including Espresso Martinis. | Photo by Bar Louie](https://diningout.com/wp-content/uploads/2025/10/bar_louie_espresso_Martini.jpg "- DiningOut")*Bar Louie teamed up with illy Caffè to make new drinks, including Espresso Martinis. \| Photo by Bar Louie*The [Jacques Pépin Foundation](https://jp.foundation) (JPF) announced the Denver-based [Work Options](https://usw2.nyl.as/t1/76/7mrife9doduhtblssr69nn7l6/1/0a2f664822e65bdcba93f2da37688f5687c324595267107e59f2cf47859abb76) organization as one of the Summer 2024 Grant Awardees. Work Options is a certified National Restaurant Association Educational Foundation apprenticeship training program, which makes sure all students have access to high-tech, modern teaching kitchens. In addition to the $10,000 grant, the non-profit gets JPF-branded aprons and a group membership to the Foundation. Speaking of high accolades, chef Michael Diaz de Leon has returned from traveling abroad and will host a series of pop-ups dubbed Pinchi Umami. The next event takes place August 6, 13, 20, and 27 at [Noisette](https://www.noisettedenver.com) (3254 Navajo St., Denver) and tickets can be found onresy.com. Follow [@pinchi\_umami](https://www.instagram.com/pinchi_umami/?hl=en) on Instagram for updates. Finally, the [Local Dudes Delivery](https://www.localdudesdelivery.com) has been showing up to the door with drama. Westword [dove deep into the companies shady fees](https://www.westword.com/restaurants/denver-restaurants-say-local-dudes-delivery-scam-21348585), finding not only do they charge customers upwards of 30-percent more for food, but most businesses on the platform don’t even know they’ve been signed up. ![](https://diningout.com/wp-content/uploads/2025/10/in-n-out-burger.jpg "- DiningOut")*Stop trying to make monkey style a thing. \| Photo by In-N-Out Burger*As for one more scam, [In-N-Out Burgers](https://www.in-n-out.com/menu) officially has gone on the record stating “monkey style” is not a secret menu item and please, please stop ordering it. Rest assured “animal style” is still accepted. ## Openings and Closings In and Near Denver Based on Open Table accepting reservations on July 31, it’s a safe bet the rumor that [Xiquita Restaurante y Bar](https://xiquita.co) starts service this week is true. Xiquita (pronounced cha-KEY-tah, like the banana) opens as the second restaurant by the James Beard-nominated owners of [Lucina Eatery & Bar](https://lucinaeatery.co), as well as chef Rene Gonzalez Mendez. [Mikaku Ramen & Temaki](https://www.mikakuramen.com/) announced its opening come fall. The Japanese restaurant will be at 14302 E. Cedar Ave., Aurora. Though not confirmed, we hope Mikaku will offer all-you-can eat fare like its sister spaces, Chubby Fish and Chubby Cattle, all owned by One Concept Restaurant Group. ![Chicken wings abound at Atomic Cowboy. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2025/10/wings_atomic_cowboy_by_Joni-Schrantz.jpg "- DiningOut")*Chicken wings abound at Atomic Cowboy. \| Photo by Joni Schrantz*Welcome BAR DBC, yet another concept inside a concept from the [Denver Biscuit Company](https://www.theatomiccowboy.com/denbisco) The bar is located in the Stanley Marketplace and pushes a later menu including the iconic Lights Out Burger, Chicken Sando, and chicken wings. Plus, a full bar menu for all types of imbibers. New hours are 3 to 9 p.m. Sunday through Thursday, 3 to 10 p.m. on Friday and Saturday, and happy hour Monday through Friday from 4 to 6 p.m. Based on visual confirmation, the [Cochina Taco in Edgewater](https://cochinotaco.com/englewood-cochino-taco-locations) abruptly closed this weekend. There are still two locations remaining for those who need a Doritos Nacho fix. ## On the Menu [Cart-Driver](https://www.cart-driver.com) is in the peach game with its latest special, Peachza. Head to the RiNo location (the LoHi spot remains under construction) for the pie, which features honey, horseradish, brie, Calabrian chili, basil, red onion, and of course, peaches. [Esters Denver](https://www.estersdenver.com) also has a peach pizza launching on July 31. Dubbed Fuego & Peaches En Regalia, it’s sweet and spicy and seasonal. ![New Lucky Duck cocktail is on the menu. | Photo by BJ’s Restaurant & Brewhouse](https://denver.diningout.com/wp-content/uploads/sites/10/2024/07/Lucky-Ducky-BJs-Restaurant-Brewhouse.tif "- DiningOut")*New Lucky Duck cocktail is on the menu. \| Photo by BJ’s Restaurant & Brewhouse*Sample the summer menu at [BJ’s Restaurant & Brewhouse](https://www.bjsrestaurants.com). Look for whimsical drinks such as The Lucky Ducky cocktail served in a BJ’s themed bathtub cup and rubber duck. To eat try the new Graham Cracker S’mores Pizookie, which features a Ghirardelli triple-chocolate cookie topped with graham cracker crumbles, toasted marshmallows, two scoops of vanilla bean ice cream. The chain [Bar Louie](https://www.barlouie.com) recently partnered with illy Caffè to bring a new line of coffee drinks and coffee-enhanced cocktails to the lounge. Also on the drinks side, [The Thompson Denver](https://www.hyatt.com/thompson-hotels/denth-thompson-denver) launched a new apéro hour, served daily from 3 to 6 p.m. Expect classic French bites such as escargots and bison tartare, as well as discounted wine, beer, and cocktails. [Meow Wolf’s Convergence Station](https://tickets.meowwolf.com/denver/) in Denver has collaborated with [Illegal Pete](https://www.illegalpetes.com)‘s to bring rainbow swirl burritos to the art institution. ![ alt=](https://diningout.com/wp-content/uploads/2025/10/Leven-Bday-02.jpg "- DiningOut")*$1 cookies at Leven Deli Co. on July 31. \| Photo by Leven Deli Co.*## Denver Events In celebration of its six year anniversary on July 30, [Leven Deli Co.](https://eatleven.com) will offer $1 funfetti cookies all day long while supplies last. Also look for Leven scratch-off prize cards, free with purchase. On July 30 and 31 the[ Maine Lobster Shack in Denver](https://maineshack.com/) celebrates five years with a weekend party. The fun runs from 11 a.m. to 8 p.m. and includes a lobster bake, all day happy hour pricing, free food for kids, raffles, giveaways, and more. Join renowned fermentation revivalist [Sandor Katz](https://usw2.nyl.as/t1/76/2zlwe3zvznhxmsko0qi2n0in5/2/9abf47c974060f77a597574615f8a8fe1505b72434a347897d74fd4db2c26951) and [Id Est](https://usw2.nyl.as/t1/76/2zlwe3zvznhxmsko0qi2n0in5/0/9d1236a658c85ebec8627d546e543c0a56e702ed5fd6337b36ecc0699731f66e)‘s director of fermentation and sustainability, [Mara King](https://usw2.nyl.as/t1/76/2zlwe3zvznhxmsko0qi2n0in5/1/0415f49abf6526fa9c12c09accfd1f629a669005e561153e802cb03b515907f5), on Thursday, August 1 for [Ferment & Film](https://usw2.nyl.as/t1/76/2zlwe3zvznhxmsko0qi2n0in5/4/1fdca12287eecbc76e316524944ee8c529b3b7bb24df68a181dfae3e9110999f). Presented by [Slow Food Denver](https://usw2.nyl.as/t1/76/2zlwe3zvznhxmsko0qi2n0in5/3/fe0fe5a956ddfd759f1aad71da528a0408c7db16da6f695360f272d75b7894ea), attendees can view a special teaser of the *Republic of Culture* video series, which is a travel documentary featuring fermentation practices and traditions from Taiwan. Viewers also get to see *People’s Republic of Fermentation*, the two aforementioned experts’ series of short films. ![A pile of burger pieces at the Denver Burger Battle in 2023. | Photo by Denver Burger Battle](https://diningout.com/wp-content/uploads/2025/10/2023-Denver-Burger-Battle-by_Ryan-Cox.jpg "- DiningOut")*A pile of burger pieces at the Denver Burger Battle in 2023. \| Photo by Denver Burger Battle*[Denver Burger Battle](https://usw2.nyl.as/t1/278/9sxyqawt1ng9c0npse4u81d4w/0/137baa985a5535f0e8a1f6fd08becaf8e0a98e57a227f1217414733edeeb5287) returns on Thursday, August 1, so break out the stretchy pants. The 21-and-up event features over 19 restaurants as they work to win the crown for the best burger in Denver. The event is at the Auraria Campus, Tivoli Quad (1000 Larimer St., Denver) at 5:30 p.m.[ Buy tickets here](https://denverburgerbattle.com/). At the Stanley Marketplace, [Traveling Mercies](https://www.travelingmerciesbar.com/) teams up with award-winning food writer[ Adrian Miller](https://www.instagram.com/soulfoodscholar/?hl=en) for a night of presidential cocktails on Thursday, August 1. It’s not just about drinking though, Miller, who wrote the book The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, will also regale patrons with historic tales surrounding the drinks. Each drink will be paired with a bite from Chef Caroline Glover tying the story and cocktail together on a plate. Further, in celebration of Barack Obama’s birthday week, a portion of revenue from ticket sales will be donated to the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans. [Each ticket costs $50](https://resy.com/cities/aurora-co/venues/traveling-mercies/events/presidential-cocktails-with-adrian-miller-2024-08-01?date=2024-08-01&seats=2), and the event starts at 5 p.m. **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Essential Wines for Thanksgiving](https://diningout.com/denver/tasty-fall-wines-by-the-glass-in-denver-2/) **Published:** November 8, 2023 **Author:** Montana Rae **Excerpt:** As Fall sets in, the energy of the harvest season is in the air. It’s a beautiful time for transitioning menus and trying delicious Colorado wines for a taste of the state you may have yet to experience. We’re diving into a few of the best places to experience locally crafted wines in Denver and offering guidance on how and where to experience authentic vineyards and wineries around the state.  **Content:** The Turkey Day table delivers a wild spread of flavor, texture, and tradition. Whether you’re celebrating with family or friends, everyone has their way of creating a unique holiday experience. Here are **four essential wine styles** that have a place on every Thanksgiving table. When selecting wine, it’s best to have a few options to enjoy with the feast. So many things are happening on that table – savory, salty, sweet, veggie, creamy dishes, and more. Finding just one wine that pairs with everything is next to impossible. Instead, we provide options to fit your budget and palate. ## ******[**Lees-Aged Sparkling Wines**](https://gruetwinery.orderport.net/product-details/1492/Blanc-de-Blancs-NV)****** [Gruet Blanc de Blancs](https://gruetwinery.orderport.net/product-details/1492/Blanc-de-Blancs-NV) \| *New Mexico* \| Under $20 [Schramsberg Blanc de Blancs](https://shop.schramsberg.com/SHOP.AMS?CAT=CR&LEVEL=MID) \| *Napa Valley* \| Under $50 ![These wines tend to be very high in acid, a component that's friendly for food pairing, as it cleanses the palate with every sip. ](https://diningout.com/wp-content/uploads/2025/10/Lees-Aged-Sparkling-Wines.png "- DiningOut")Gruet Blanc de BlancsThe holiday meal calls for the rich, layered, toasty profile found in lees-aged sparkling wines. Unlike the fruity, summery style of Prosecco, wines made in the traditional champagne method age in the bottle with the dead yeast, or “lees,” cells left behind by the fermentation. These dead cells impart a rich texture and yeasty aromas of brioche or toasted bread to the wines. Wines aged in contact with the lees can age in a wine cellar for years or even decades. Sparkling wines like Prosecco don’t age in contact with lees, and the resulting wines are fruity and fresh with none of the complexity of bottle-aged wines. They are intended to be consumed young and don’t improve with age. These wines tend to be very high in acid, a component that’s friendly for food pairing, as it cleanses the palate with every sip. Thanksgiving is an excellent time for outstanding domestic bubbles. ## **[Off-Dry Riesling](https://montelena.com/wine/2021-potter-valley-riesling/)** [Disruption Riesling](https://www.disruptionwine.com/riesling.html) \| *Columbia Valley, Washington* \| Under $20 [Château Montelena Potter Valley Riesling](https://montelena.com/wine/2021-potter-valley-riesling/) \| *Mendocino, California* \| Under $50 ![High in fruity natural acidity, typically low in alcohol, and able to age for decades in the bottle — Riesling has it all.](https://diningout.com/wp-content/uploads/2025/10/Off-Dry-Riesling.png "- DiningOut")Château Montelena Potter Valley RieslingRiesling \[reese-ling\] is the Queen of Grapes and is one of the world’s most versatile white grapes. The wines come in various styles, from refreshingly bone-dry to lusciously sweet. High in fruity natural acidity, typically low in alcohol, and able to age for decades in the bottle — Riesling has it all. Not to mention, it’s one of the most classic wines for Thanksgiving. If super sweet wine isn’t for you, give an off-dry Riesling a try with the feast this year. It’s the ideal wine for the flurry of flavors happening on the table. It works with the sweet stuff, the savory bites, the veggies, and the turkey. Few wines are better equipped to stand up to the range of flavors the meal presents. Turkey Day aside, Riesling is superb with spicy Asian dishes. The subtle sweetness of an off-dry style provides a necessary reprieve from the intense spice of the dish, and the acidity keeps me coming back for another bite. If pairing Riesling with Thanksgiving doesn’t make you a convert, at least give it a shot next time you order Pad Thai. ## ****[**Bold** ](https://rootedcraftkitchen.com/home)**[Rosé](http://www.thesortingtable.com/wines/tiberio/cerasuolo-dabruzzo-2021/)****** [Château Trinquevedel Tavel Rosé](https://www.wine.com/product/chateau-trinquevedel-tavel-rose-2021/899008) \| *Rhône Valley, France* \| Under $25 [Tiberio Cerasuolo d’ Abruzzo](http://www.thesortingtable.com/wines/tiberio/cerasuolo-dabruzzo-2021/) \| *Abruzzo, Italy* \| Under $30 ![A bold, dark rosé is a beautiful compromise between white and red wine and can transform your tasting experience with a touch of tannin, intensity, and complexity you won’t find in a pale pink wine.](https://diningout.com/wp-content/uploads/2025/10/Bold-Rose.png "- DiningOut")Tiberio Cerasuolo d’ AbruzzoA bold, dark rosé is a beautiful compromise between white and red wine and can transform your tasting experience with a touch of tannin, intensity, and complexity you won’t find in a pale pink wine. While many options exist, two styles to hone in on are the wines made in Tavel in France’s Southern Rhône Valley and the Italian category known as *Cerasuolo*. Tavel is unusual as the region produces only rosé made from a blend of grapes. The wines are deep in color, full in flavor, and showstopping with a massive variety of food pairings. In Italy, The word ‘Cerasuolo’ means cherry-colored. If you love red wine and rosé, these bottles offer the best of both worlds. These wines are an opportunity for poultry to shine. Duck, quail, chicken, and, of course, your Thanksgiving turkey are all outstanding when paired with these serious rosés. The wine has an effect similar to the cranberry sauce. The rush of tangy fruit and acid recharges the palate and keeps you returning for another bite. ## **[Cru Beaujolais](https://www.maisonlenvoye.com/wines/Burgundy/Morgon-C-te-du-Py)** [Maison l’Envoyé Gamay Noir](https://www.maisonlenvoye.com/wines/Burgundy/Morgon-C-te-du-Py) \| *Morgon, Beaujolais, France* \| Under $20 [Georges Duboeuf Beaujolais](https://www.wine.com/product/duboeuf-fleurie-2019/781767#promoBarModal) \| *Fleurie, Beaujolais, France* \| Under $30 ![Made of the Gamay grape, the wines of Beaujolais are more fruity and less earthy than Pinot Noir.](https://diningout.com/wp-content/uploads/2025/10/Cru-Beaujolais.png "- DiningOut")Maison l’Envoyé Gamay Noir Made of the Gamay grape, the wines of Beaujolais are more fruity and less earthy than Pinot Noir – the often favorite red for Thanksgiving. The word “Cru” in French refers to an area of recognized quality. The Beaujolais region has ten Crus, each with its unique style. The wines are serious yet playful. They benefit from aeration and are lovely with a slight chill. A winemaking technique called carbonic maceration is used, resulting in fruit-forward wines with lots of punchy, lifted flavor. It’s not Beaujolais Nouveau — the wines that hit the US market every November around Thanksgiving. Those wines are made from grapes harvested the same year as they are released and are intended to act as a preview of the current vintage. They are fruity, light, and forgettable. Thanksgiving dinner aside, Cru Beaujolais is a charcuterie lover’s dream wine. The mild tannins and juicy fruit flavors work beautifully with salty, cured meats and cheeses, nuts, olives, toasts, and tapenades. --- **Categories:** Beverages, Guides, Restaurants **Cities:** Denver --- ### [Weekend Brunch: Coop Up With Yardbird's Tantalizing Southern Staples](https://diningout.com/denver/weekend-brunch-yardbird/) **Published:** May 31, 2024 **Author:** Linnea Covington **Content:** *It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only will we highlight our favorite spots for all your brunching needs, but also add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat.* Yardbird flew into RiNo in July last year, and the massive restaurant and event space has been popping ever since. Started by the [50 Eggs Hospitality Group](https://www.50eggsinc.com/), the Denver opening marks the eighth location of the concept. It’s the largest too, with 14,950 square-feet of industrial chic dining spots, a stunning floor-to-ceiling bar, huge patio with games and stage (in the warmer months), a private event room, and soon, a speakeasy-style bar in the sub-basement. Despite all that going on, today we’re focused on Yardbird’s epic brunch spread. ![wood board with cinnamon roll in skillet](https://diningout.com/wp-content/uploads/2025/10/20240211_110405-scaled-1.jpg "- DiningOut")*The cinnamon roll at Yardbird is so big, there’s a steak knife to cut it with. \| Photo by Linnea Covington*## Eat the Menu The menu at Yardbird in RiNo is a hungover person’s dream (in my case), and a comfort food lover’s sweet spot (in my partner’s case). In essence, the Southern-inspired menu proves perfect for just about anyone. Start with the show-stopping cinnamon roll, an $18 monster of a dish swirled with salted bourbon caramel and topped with cream cheese frosting. It’s so huge the pastry comes with a knife sticking out the top, and easily can serve four people. An order of Skillet Cornbread ($16) with sharp cheddar, bacon, jalapeños and honey butter proves equally stunning and shareable. In fact, plan on splitting most dishes, it’s too hard to pick just one and the portions are American sized. On that list, the Smoked Brisket Huevos Rancheros ($24) with avocado hits all the right notes, and it’s one of the menu items unique to the Denver location. The team smokes the meat right in the backyard-patio area that, come this summer, is sure to be a RiNo hotspot. The Shrimp and Grits ($28) also won us over. The grits proved unbelievably creamy, but with that nutty texture to give the dish oomph. The PBR jus and Virginia ham stripes added even more umami to the plate, especially when combined with seared shrimp. ![man with liquor bottle in front of bloody mary cart](https://diningout.com/wp-content/uploads/2025/10/20240211_104234-scaled-1.jpg "- DiningOut")Call over the Bloody Mary cart and have the drink made table side. \| Photo by Linnea Covington## Drink Up Bloody Marys tableside? Yes please. Not only can guests tailor the drink to their liking, think spicy, salty or virgin, but it’s made right before your eyes. All you need to do is flag the cart over, or ask the server to send it, and tell the master Mary maker what you want. The garnishes alone are worth the $16 price tag, and include bacon, house-pickled okra, olives, celery and more. A $45 bottle of mimosa fixings can win brunch too, especially when said bottle includes Freixenet Cava and a choice of orange, grapefruit, pineapple or cranberry juice. The drink menu goes well beyond breakfast cocktails and coffee drinks, with a solid wine list and craft beer line up. The restaurant even has its own brew, Yardbird Rebel Rooster, a Mexican lager made locally by Denver Beer ## Don’t Miss Out As the name suggests, the fried chicken is the restaurant’s signature item. If you eat meat, don’t skip this bite. Order fried chicken on top of airy cheese waffles with hot-honey sauce and bourbon-maple syrup ($39). For a smaller portion, the Crispy Chicken Biscuit ($18) comes two to a plate with honey butter and house-made jam. Or, ask the server if you can get a side of fried chicken with any other entree. Bonus, the chicken can be made gluten free. On the vegetable-forward side, but along the same deep-fried note, the Fried Green Tomato BLT is a surprising deviation from a classic. For starters, it doesn’t have bread. Instead, the dish comes in delightful layers of goodness, including house-smoked pork belly, pimento cheese, frisée, tomato jam, and of course, the fried green tomato. Visit Yardbird for brunch Saturdays and Sundays from 9:30 a.m. to 3:30 p.m.; *2743 Blake St., Denver,[ runchickenrun.com/denve](https://www.runchickenrun.com/denver/)*r Good For:Large groups Celebrations Kids Brunch **Categories:** Restaurants **Cities:** Denver --- ### [Weekend Brunch: Explore Eclectic Dishes at Eat! Food & Drink in Broomfield ](https://diningout.com/denver/brunch-eat-broomfield/) **Published:** June 7, 2024 **Author:** Linnea Covington **Content:** *It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only do we highlight our favorite spots for all your brunching needs, but also add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat.* Heading off the beaten path, this week we dived into Eat! Food & Drink, a five-year-old brunch spot open every day in Broomfield. The casual American restaurant opened in 2019, owned by David Frieder. While his name might not ring a bell, if you’re a breakfast person chances are the name Breakfast Inn does. Located at 6135 E. Evans Ave. in Denver, the [Breakfast Inn](https://www.breakfastinndenver.com/) has served classic diner-style meals since 1976. Frieder bought the restaurant in 2009, keeping the old-school diner and its menu intact. [But back to Eat!](https://www.eatateat.com/) If you can manage to have breakfast on a weekday or early in the morning, it’s recommended. The wait for two people to get in during Saturday around 10:30 took about 45 minutes, which of course made us even hungrier. Plan ahead to get a reservation, an asset not often found at popular brunch spots. Either way, it’s a great place to spend a weekend morning, or early afternoon. ![white plate with eggs](https://diningout.com/wp-content/uploads/2025/10/Eat_Broomfield_scramble_by_covington.jpg "- DiningOut")*Order a breakfast scramble with your choice of ingredients. \| Photo by Linnea Covington*## Eat the Menu Though more modern in setting and vibe, the menu leans toward the diner side with some funky options. Think gluten-free Belgian waffles ($15) with cinnamon ice cream, cinnamon sugar, caramel drizzle, candied bacon, and luscious crème brulée and chocolate sauce. Or, the PB&J Burger ($18), a half-pound burger spiked with crunchy peanut butter and house-made raspberry-jalapeno jam. The show-stopping Jumbo Cinnamon Roll ($11), which[ we just included a round up](https://denver.diningout.com/eat/5-giant-cinnamon-rolls-to-add-to-the-bucket-list/), also hits the spot. Moving on, Benedicts are a specialty of the house, with five options all ranging around $16. The honey-smoked salmon version combines the joy of lox with the richness of hollandaise, two ingredients not often married. The Harvest Benedict also stands out with a pile of produce including spinach, mushroom, and roasted red pepper, served on a grilled ciabatta roll. All Benedicts come with hash browns, and have the option to be made gluten free. The build-your-own egg scramble is another thing Eat! is known for, all for $16. Ingredients range from French ham to goat cheese to arugula, and diners can pick four. Of course you can add on extras for $1 each if desired. Don’t worry if you’re not feeling creative, standard menu scrambles include the Kale Scramble with sautéed baby kale, caramelized onions, tomatoes, and goat cheese. Or go caveman with the Nice To Meat You Scramble featuring bacon, sausage, chorizo and cheddar jack cheese. All dishes come with hash browns and toast. ![white plate with chile rellenos and tortilla](https://diningout.com/wp-content/uploads/2025/10/Eat_Broomfield_rellenos_by_covington.jpg "- DiningOut")*Chile rellenos for breakfast? Yes please. \| Photo by Linnea Covington*## Drink Up Mimosas, or in Eat!’s case, Mmmosas, run $9 each and come with your choice of juices including orange, peach, passion fruit, guava, mango, blood orange, pineapple, grapefruit, cranberry, and pomegranate, with Paul Chevalier Blanc de Blanc Champagne as the base. Go all out and order bottomless for $25, though keep in mind this perk has a 90-minute run time. The Bloody Mary bar also impresses with around eight options. Drink your brunch with the Everything Bagel Bloody ($15), which comes with Breckenridge Vodka, everything bagel Bloody Mary Mix, and an epic garnish consisting of bacon, sausage, and a mini everything bagel. On the lighter side, the Smoked Habanero Michelada ($9) combines a cold lager with house-made, smoked-habanero Bloody Mary mix. Don’t pass up the boozy coffee drinks either. The Blondie ($9) is a sweet morning cup filled with vanilla vodka, caramel vodka, and bourbon cream. Of course you can get your Dazbog coffee liquor-free too ($4). The non-alcoholic drink menu also includes iced teas ($3), fresh juices ($3), lattes ($5 to $6), and a delightful White Peach Palmer ($5), Eat!’s take on the classic golfing refresher. ## Don’t Miss Honestly, it’s hard to pass up chile rellenos, even for breakfast. So, I didn’t fight it and ordered the plate ($17), which came with eggs, guacamole, hash browns, and a tortilla on the side. It’s always a gamble to get chile rellenos from a non-Mexican restaurant, and even then they aren’t always good. However, Eat! managed a perfectly pleasing plate, with the outer crunch of the relleno delightful and the middle gooey with cheese. The not-so-spicy pork green chile was a nice touch as well. Add on a chorizo patty, braised short rib, or chicken sausage patty for $3 to enhance the meal, though it’s not necessary. *Visti Eat! Food & Drink Monday through Thursday from 8 a.m. to 2:30 p.m.; and Friday through Sunday from 7 a.m. to 2:30 p.m. 520 Zang St., Broomfield, [eatateat.com](https://www.eatateat.com/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Weekend Brunch: Steuben's Brings American Classics To the Breakfast Table](https://diningout.com/denver/weekend-brunch-steubens-brings-american-classics-to-the-breakfast-table/) **Published:** July 3, 2024 **Author:** Linnea Covington **Content:** It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Wednesday we’ll divulge the newest and best brunches around. Not only do we highlight our favorite spots for all your brunching needs, but also include lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat. Since 2006 Steuben’s Food Service has brought solid American comfort eats to the Uptown neighborhood. It was the first truly hip restaurant to open up. One might even say it launched the hipster dining movement in Denver back in the 2000s, but who can really say. Owned by Josh Wolkon and under the Secret Sauce Food & Beverage banner, which also owns Ace Eat Serve, the name Steuben’s comes from a historic Boston restaurant his great uncle owned in the 1940s through 1960s. Wolkon started opening restaurants in Denver in 1997 with the now shuttered Vesta Dipping Grill, the first upscale restaurant in LoDo and the only establishment like it in the whole city. ![Chicken fried steak for brunch equals winning. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/steubens_brunch_chicken_fried_steak_by_covington.jpg "- DiningOut")*Chicken fried steak for brunch equals winning. \| Photo by Linnea Covington*While moods and styles have changed over time, the food served at Steuben’s has not. Overseeing the kitchen is executive chef Sarah Goldstone. Constantly she and her staff churn out a great green chili cheeseburger, Monte Cristo sandwich, and killer fries. The restaurant also serves brunch on the weekends from 9 a.m. to 2 p.m. Some menu items remain similar to dinner service, but there’s plenty of breakfast-like things to draw even the most seasoned Steuben’s fan back in for something new. ## Eat the Menu The first thing to stand out on the brunch menu was the Greek Hash ($14), a hefty plate featuring gyro meat, home-style potatoes, red onions, feta cheese, marinated cucumber salad, pita, and two eggs any style. It’s enough for two, and fun to eat even if the mandatory brunch egg is, for some of us, overkill. Whether or not you skip the eggs on this next dish, don’t miss out on the Chicken Fried Schnitzel ($17). It’s the perfect savory breakfast starring a giant fried pork tenderloin topped with sausage gravy. As for places eggs absolutely belong, choose from three types of bededicts, all on the restaurant’s homemade biscuits. On the vegetarian side, the avocado and tomato ($15) melds nicely with the hollandaise sauce. There’s also a classic version ($15) with Canadian bacon, and a crab cake ($18) option too. Each is served with a side of crispy smashed potatoes, which, be warned, are incredibly addictive. ![The Greek has so many flavors in one skillet. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Steubens_brunch_greek_by_Covington.jpg "- DiningOut")*The Greek has so many flavors in one skillet. \| Photo by Linnea Covington*The same biscuits can be ordered with gravy ($11), the perfect southern-style item for those who need to soak up last night’s fun choices. Again, the amazing potatoes also come on the side. Pro move, ask for extra gravy. Another hangover cure can be found in the Bodega Breakfast Sandwich ($9), a brunch masterpiece filled with American cheese, an egg how you like it, and choice of meat including bacon, Canadian bacon, sausage or chorizo. It comes on a house-made everything-seasoning potato bun. Regular Steuben’s items also grace the brunch menu. Including the deep-fried Steubie Snacks ($10), lobster roll (market price), cobb salad ($18), and deviled eggs ($9), just in case you didn’t have enough eggs on your breakfast table. ## Drink Up A big draw to brunch at Steuben’s comes in the form of a towering Aperol Spritz Carafe ($30). The bright orange bubbly comes ready for immediate sipping, perfect for two to four people. Another show stopper is the Ramos Gin Fizz ($14), a tall glass filled with Ransom Old Tom gin, lemon, lime, simple syrup, cream, orange flower water, and, since it’s brunch (and how you make a fizz), egg white. ![Waffles and Aperol Spritzes? Why not, it's brunch. | Photo by Michael Kurowski ](https://diningout.com/wp-content/uploads/2025/10/steubens_brunch_waffle_by_Michael_K.jpg "- DiningOut")*Waffles and Aperol Spritzes? Why not, it’s brunch. \| Photo by Michael Kurowski* Mimosas ($10) are also available. But, if you want to up the ante, order the Sorbet Mimosa ($11), which features house-made blood orange and apple cider sorbet. The flavor can change, but the scintillating sensation of sipping a fizzing drink with cool semi solids swirling around does not. ## Don’t Miss This Steuben’s Specialty Chef Michael Kurowski handles the pastry program at both Steuben’s and Ace, and he ironically doesn’t love sweets. This gives his desserts an edge perfect for those who want their cake, without an overabundance of sugar too. That’s where the Seasonal Biscuit Monkey Bread ($12) comes in. On our last visit the special was lemon poppy with raspberry glaze. It came in a cast iron pan and was large enough to have fed at least four diners. The dough proved crunchy on the outside, pillowy on the inside, and absolutely craveable. Don’t pass it up. The monkey bread is only available at brunch and makes great leftovers, if it’s not all devoured on the spot. Visit Steuben’s for brunch starting at 9 a.m. on Saturday and Sunday. *523 E. 17th Ave., Denver, [steubens.com](https://steubens.com/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [17 Must-Try Houston Dishes That Define the City's Food Scene](https://diningout.com/houston/17-must-try-houston-dishes-that-define-the-citys-food-scene/) **Published:** June 29, 2026 **Author:** Lorretta Ruggiero **Content:** Houston has thousands of restaurants with a multitude of cuisines, so making a list of 15 must-try dishes is a little like picking a favorite song or ice cream flavor. The choices are many and taste is subjective. However, some bites are so good that a whole city can get behind them, whether it’s a nostalgic dish from childhood, or something completely new. This list is whittled down to 17, so readers may wonder why their favorite didn’t make the cut. It’s Houston, y’all. If every great plate in the city were listed, we’d be writing forever. Consider this a great introduction to some of Houston’s tastiest creations. ## Turtle Soup at Brennan’s Known for its New Orleans-inspired ambiance and Cajun-Creole cuisine, this elegant restaurant may be the only place in town that serves turtle soup. And what a version it is. Made with snapping turtle meat, the base is deep and dark like a Louisiana gumbo, with layers of flavor from the holy trinity of onion, bell pepper, and celery. It gets an extra boost of flavor from beef broth, hot sauce, and garlic, plus a drizzle of Lustau sherry for sweetness. It’s a splendid way to begin a multi-course meal at this Houston institution. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ## Wings and Waffles at The Breakfast Klub ![The famed chicken and waffles at the Breakfast Klub. | Photo by the Breakast Klub](https://diningout.com/wp-content/uploads/2025/10/Breakfast-Klub.jpeg "Breakfast Klub HTX - DiningOut")*The famed chicken and waffles at the Breakfast Klub. \| Photo by the Breakast Klub*Houstonians know to get to this soul food eatery early, but even that’s not a guarantee that there won’t be a long line of other hungry folks with the same purpose: to get Marcus Davis’s wings and waffle. Sure, the biscuits and gravy are amazing, and the catfish is a popular item, but you cannot miss out on the fluffy waffle surrounded by fried chicken legs and wings. The waffle is a waffle, but the chicken will take you back to your grandma’s kitchen—if your grandma made the crispiest and juiciest fried clucker ever. There’s a hint of spice in the dredge, so adding a little syrup to the mix just pumps up the flavor. *3711 Travis St., Houston,* [*thebreakfastklub.com*](http://thebreakfastklub.com) ## Chilaquiles at CasaEma HTX Houstonians love their migas and chilaquiles for a filling breakfast, and few places do them as well as this Mexican cafe from chefs Stephanie Velasquez and Nicolas Vera. The suadero chilaquiles is a good-sized bowl of salsa verde-dipped, homemade corn tortilla chips, topped with tender brisket, and a sunny-side-up egg. Garnished with cilantro, red onion, and black beans, it’s also drizzled with dill sour cream, and sprinkled with queso fresco. Paired with a horchatta latte or cafe de olla from head roaster Marlen Mendoza, it’s the perfect start to a Houston day. *5307 N. Main St., Houston,* [*casaemahtx.com*](http://casaemahtx.com) ## Barbacoa at Hugo’s ![Barbacoa at Hugo's. | Photo by Richard Casteel](https://diningout.com/wp-content/uploads/2025/10/Hugos_Barbacoa_RichardCasteel_ATX.jpg "Hugos_Barbacoa_RichardCasteel_ATX - DiningOut")*Barbacoa at Hugo’s. \| Photo by Richard Casteel*James Beard award-winning chef and restaurateur Hugo Ortega has several concepts across the city, but his namesake restaurant is a must-try for anyone searching for authentic Mexican flavors. Ortega showcases his native cuisine in an upscale atmosphere, but there is still a hominess with dishes like barbacoa. At Hugo’s, it’s made with succulent, slow-braised lamb that gets a slight sweetness from roasting in agave skin. Served with homemade corn tortillas, sliced peppers, diced onion, and plenty of cilantro, it’s fine dining with comfort food pleasure. *1600 Westheimer Rd., Houston,* [*hugosrestaurant.net*](http://hugosrestaurant.net) ## Golden Bowl at ChopnBlok West African food is finally getting its due in the city, thanks to the talents of chefs inspired by their own culinary heritage. Chef Ope Amosu debuted his love letter to the African Diaspora at a counter within the POST Houston food court before opening his Montrose restaurant in 2024. It was recently named one of *The New York Times’* “Top 50 Best Restaurants 2025”. The golden bowl is the perfect introduction to the cuisine with its jollof rice jambalaya, served with Amosu’s coconut Motherland curry, Blok chicken, and *yaji* vegetables. The suya spice gives it a nutty and smoky flavor that will bring you back to try other dishes. *Multiple locations,* [*chopnblok.co*](http://chopnblok.co) ## Crunchy Chicken Sandwich at Local Foods ![Local Foods has a stellar lineup of sandwiches, and the crunchy chicken is a standout among them. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2026/06/2-Local-Foods-Sandwiches_Credit-Julie-Soefer.jpg "2 Local Foods Sandwiches_Credit Julie Soefer - DiningOut")*Local Foods has a stellar lineup of sandwiches, and the crunchy chicken is a standout among them. \| Photo by Julie Soefer*For years, people have crumbled potato chips onto their sandwiches for an added crunch that is wholly satisfying. Local Foods has a “Crunchy” chicken sandwich that takes the idea even further. Using house-made chips, crushed on top of oven-roasted chicken breast, the sandwich also gets a nut-seed crumble for a toasty crunch. With buttermilk ranch swiped on a Slow Dough pretzel bun, plus shredded lettuce, tomato, provolone, and house-made pickles, this sandwich is a cool alternative to the hot chicken trend. *Multiple locations,* [*localfoodstexas.com*](http://localfoodstexas.com) ## Green Dosa at Pondicheri Chef and owner Anita Jaisinghani puts a creative spin on Indian cuisine at this modern River Oaks cafe. The green dosa is one of those plates that will make you feel as if you’ve treated yourself, but also fueled your body with something nutritious. The fermented rice and lentil crepe is filled with greens, creamy avocado masala, and pumpkin seed chutney, for a dish that covers all the bases texture and flavor-wise. It comes with a choice of beet soup or sambhar, an aromatic lentil and vegetable stew. *2800 Kirby Dr., Houston* [*pondichericafe.com*](http://pondichericafe.com) ## Campechana at Goode Company ![Campechana with chips and other worthy starters at Goode Co. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2026/06/Goode-Co.jpeg "Goode Co - DiningOut")*Campechana with chips and other worthy starters at Goode Co. \| Photo by Goode Co.*This local family-owned restaurant empire has numerous concepts and locations around town and many of them serve a seafood cocktail that is a must-have starter. The campechana extra is inspired by the fresh mixed seafood concoctions served on the coasts of Mexico. Loaded with fresh pico de gallo, shrimp, crab, and avocado, the dish also gets a kick from fire-roasted Anaheim chiles. It’s served with crispy tortilla chips, to share, or devour on your own. The Brazos bottom pecan pie ties for a must-try dish at Goode Company. Treat yourself to both. *Multiple locations,* [*goodecompany.com*](http://goodecompany.com) ## Beef Fajitas at The Original Ninfa’s on Navigation Mama Ninfa Laurenzo is credited for introducing Houstonians to tacos al carbon in the 1970s. Large homemade flour tortillas were filled with juicy skirt steak, rolled tight, then served with pico de gallo, guacamole, and a side of queso. The dish is still on the menu today, but we think the beef fajitas are the must-try at Ninfa’s. Sizzling platters of skirt steak whizz through the dining room, emitting aromas that make tummies grumble in anticipation. The caramelized onions are delicious on their own, but guests can build their own fajita taco to their heart’s desire with all of the accompaniments. An Original Ninfarita is the must-have cocktail. *2704 Navigation Blvd., Houston,* [*ninfas.com*](http://ninfas.com) ## Trill Burger at Trill Burgers ![The OG Burger at Trill Burgers. | Photo by Trill Burgers](https://diningout.com/wp-content/uploads/2026/04/4-Trill-Burgers-OG-Burger.jpg "4-Trill Burgers OG Burger - DiningOut")*The OG Burger at Trill Burgers. \| Photo by Trill Burgers*Rap artist Bun B is the smiling and familiar face behind this smashburger concept, but the Trill burger’s award-winning popularity is not just hype. The OG burger consists of two smashed beef patties, caramelized onions, American cheese, pickles, and its signature Trill sauce. It’s served on a Martin’s potato bun that stands up well to all that oozy deliciousness. There are three locations in the greater Houston area, with another on the way. *Multiple locations,* [*trill-burgers.com*](http://trill-burgers.com) ## Oxtails at Esther’s Cajun Kitchen If there’s one dish that showcases Houston’s deep appreciation for soulful comfort food, it’s the oxtails at Esther’s Cajun Kitchen. Slow-braised until the meat practically slips off the bone, the rich, deeply seasoned oxtails are served over fluffy rice and smothered in savory gravy that begs to be soaked up to the last bite. Paired with classic Southern sides like mac and cheese, collard greens, or candied yams, it’s the kind of hearty meal that keeps regulars coming back and first-time visitors wondering why they waited so long. *5007 N Shepherd Dr., Houston,* [*estherscajunkitchen.com*](http://estherscajunkitchen.com) ## Brisket at Truth BBQ ![Brisket sandwich at Truth BBQ. | Photo by Ben Sassani](https://diningout.com/wp-content/uploads/2025/11/Truth-BBQ-credit-Ben-Sassani.jpg "Truth BBQ HTX - DiningOut")*Brisket sandwich at Truth BBQ. \| Photo by Ben Sassani*Brisket is the unofficial king of Texas barbecue and pit master Leonard Botello IV gives the cut the royal, and wrapped, treatment for some of the best smoked meat you’ll ever taste. Botello debuted his barbecue concept in Brenham before bringing it to Houston in 2019. Using Creekstone Farms prime beef and post oak wood, the restaurant turns out a deeply-barked brisket that has earned it a Michelin Bib Gourmand two years in a row. There are plenty of other tasty smoked meats, but the brisket is the gateway for this barbecue joint. *110 S. Heights Blvd., Houston,* [*truthbbq.com*](http://truthbbq.com) ## South of the Border Enchiladas at Sylvia’s Enchilada Kitchen ![The South of the Border platter at Sylvia's Enchilada Kitchen, a four-piece sampler showcasing Mexican favorites. | Photo by Sylvia's Enchilada Kitchen](https://diningout.com/wp-content/uploads/2026/06/South-Enchilada-Tour_5545.JPG "South Enchilada Tour_5545 - DiningOut")*The South of the Border platter at Sylvia’s Enchilada Kitchen, a four-piece sampler showcasing Mexican favorites. \| Photo by Sylvia’s Enchilada Kitchen*Chef, owner, and cookbook author, Sylvia Casares, is known as “the Enchilada Queen” in Houston, and the crown is not one she wears lightly. The title is hard-earned and the enchiladas, whichever ones you choose, are always outstanding. However, we think the South of the Border enchilada culinary tour gives the best sampling of Casares’s cuisine. Four little enchiladas represent different Mexican towns. The Morelia is a spicy vegetable-forward roll-up, while the Hidalgo satisfies with pork carnitas and avocado slices. The Mexico City enchilada is a classic chicken and salsa verde version, but it’s the Puebla, with its deep, dark mole Poblano, that will have you bowing down to the Queen. *Multiple locations,* [*sylviasenchiladas.com*](http://sylviasenchiladas.com) ## Goat Chops at Aga’s Restaurant & Catering ![Aga's signature lamb chops have helped earn the restaurant a devoted following across Greater Houston. Photo by Aga's Restaurant & Catering](https://diningout.com/wp-content/uploads/2026/06/Chops_Photo-Courtesy-of-Agas.jpg "Chops_Photo Courtesy of Agas - DiningOut")*Aga’s signature lamb chops have helped earn the restaurant a devoted following across Greater Houston. Photo by Aga’s Restaurant & Catering*No Houston food bucket list would be complete without Aga’s legendary goat chops. Marinated in a blend of spices, then chargrilled until beautifully caramelized, the bone-in chops are remarkably tender, smoky, and packed with bold, savory flavor. Served sizzling with fresh lemon and onions, they’re the restaurant’s signature dish and one that has earned a devoted following far beyond Houston. And thanks to the restaurant’s [new Aga’s To Go location](https://diningout.com/houston/agas-to-go-opens-in-katy-bringing-houstons-beloved-indian-pakistani-restaurant-west/) in Katy, fans on Houston’s west side can now enjoy the famous goat chops without making the drive to the flagship restaurant. *11842 Wilcrest Dr., Houston,* [*agasrestaurant.com*](http://agasrestaurant.com) ## Dan Dan Noodles at Mala Sichuan Bistro ![Tongue-tingling dan dan noodles at Mala Sichuan. | Photo by Mala Sichuan](https://diningout.com/wp-content/uploads/2026/06/Mala.jpg "Mala HTX - DiningOut")*Tongue-tingling dan dan noodles at Mala Sichuan. \| Photo by Mala Sichuan*Few bowls of noodles are as iconic to Houston’s dining scene as Mala Sichuan’s dan dan noodles. Springy wheat noodles are coated in a rich, nutty sauce made with sesame paste, chile oil, Sichuan peppercorns, and savory minced pork, creating the perfect balance of spicy, salty, and tongue-tingling numbing heat. It’s a dish that introduced countless Houstonians to authentic Sichuan cuisine and remains one of the city’s most essential bites. With multiple locations across the Houston area, it’s an easy addition to any local food bucket list. *Multiple locations,* [*malasichuan.com*](http://malasichuan.com) ## Boat Noodles at Sao Lao Thai Cafe Houston has many delicious Thai restaurants, from mom and pop eateries to James Beard Award-winning establishments. This Garden Oaks cafe has owner Souli Phaduangdet at the helm, creating dishes that draw on her Thai and Laotian heritage. Among the most popular dishes is the boat noodle soup. The long-simmered beef broth gets an iron richness from the addition of pig’s blood, before it becomes a carnivore’s dream of sliced ribeye, pork meatballs, and rice noodles. Due to social media, the dish is a bestseller and often sells out. Go early in the day to avoid disappointment. *5013 N. Shepherd Dr., Houston,* [*saolaothaicafehtx.com*](http://saolaothaicafehtx.com) ## Viet Cajun Crawfish at Crawfish & Noodles ![Viet-Cajun crawfish being prepared at Crawfish & Noodles. | Photo by Crawfish & Noodles](https://diningout.com/wp-content/uploads/2026/06/Crawfish-and-noodles.jpg "Crawfish and noodles - DiningOut")*Viet-Cajun crawfish being prepared at Crawfish & Noodles. \| Photo by Crawfish & Noodles*Louisiana’s proximity to Houston has always had an influence on the city’s cuisine, and Houstonians do love their crawfish. Over the years, local Vietnamese restaurant owners recognized that passion and began creating seafood boils tossed in Cajun spices, fresh garlic, and butter. Lots and lots of butter. Owner Trong Nguyen was on the forefront of what can only be called a craze, but the Viet-Cajun crawfish craze has lasted for nearly two decades and doesn’t show any sign of slowing down. It’s a messy affair, so be prepared to have garlicky fingers the rest of the day. It’s well worth it. *11360 Bellaire Blvd., Houston,* [*crawfishandnoodles.com*](http://crawfishandnoodles.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up On October 21](https://diningout.com/denver/plate-full-of-news-october-21/) **Published:** October 21, 2024 **Author:** Linnea Covington **Content:** October has crept along and it’s hard to believe Halloween is just next week. But before you get spooky and really tuck into the holidays, try one of the new bars opening up. We also have good news about one beloved chef making a comeback, while another talent takes home the title of Lamb Jam Master. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Congratulations to chef Linda Hampsten Fox, chef-owner of [The Bindery](https://thebinderydenver.com), for her big win at the 2024 [Lamb Jam](https://americanlamb.com/lamb-jam-2024-denver/). The chef wowed Denver with her crispy lamb taco with salsa macha, queso, red onions, mole, and crema, and then wowed the judges in New York. Celebrate with the chef this weekend during the restaurants annual spooky brunch on Saturday and Sunday. ![News is there's a spooky brunch this weekend at The Bindery. | Photo by The Bindery](https://diningout.com/wp-content/uploads/2025/10/the_bindery_pastry_counter_halloween.jpeg "- DiningOut")*Spooky brunch this weekend at The Bindery. \| Photo by The Bindery*Chef Andrea Frizzi may have closed Il Posto, now Carne in RiNo, but now he has plans to open a new spot in the neighborhood. Dubbed Risica, the concept will serve small plates and pizza, giving off what Frizzi calls “Milano energy.” The Denver Post reported the chef’s latest venture will open in 2025 in Edit, a luxury apartment building at 3463 Walnut St., Denver. A post online showcased [Chubby Fish](https://www.chubbyfishsushi.com)’s odd pricing policy. Turns out children under four-feet tall are eligible for kid prices at this all-you-can-eat ramen and sushi joint, and those under three eat free. The original poster stated their children had never been measured, but it’s still an odd policy. On another note, did you know the restaurant charges $1 for each piece of uneaten food? So though you can get as much as you want, order wisely. One October 16, [Casa Bonita](https://www.casabonitadenver.com) employees announced an intention to unionize through the [Actors](https://www.actorsequity.org/)[‘ Equity Association](https://www.actorsequity.org/) and the [International Alliance of Theatrical Stage Employees Local 7](https://www.iatse7denver.org/). We will follow the story to see how it turns out. ![Explore the transformation of Casa Bonita, the legendary Mexican-themed restaurant in Denver. From its revival under the ownership of Trey Parker and Matt Stone to the ambitious restoration project, discover the revamped atmosphere and mouth-watering new menu offerings from Chef Dana Rodriguez.](https://diningout.com/wp-content/uploads/2025/10/Casa-Bonita.png "- DiningOut")## Openings and Closings In the News Though not exactly new, chef Bo Porytko has brought back his beloved [Misfit Snack Bar](https://misfitsnackbar.com) inside Middleman after closing it earlier this year. The comeback also means Denver got another late-night spot to eat. [Vanishing West Ciders](https://vanishingwestciders.com) opened last Friday in the Aurora Cultural Arts District at 9735 E. Colfax Ave., Aurora. The boozy cider company aims to showcase the history or cider making and pay homage to the Wild West. The [Creative Culinary Group](https://www.theculinarycreative.com) (Bar Dough, A5 Steakhouse, Mister Oso, and more) is launching Sorry Gorgeous on the roof of [NOVEL RiNo by Crescent Communities](https://www.google.com/search?client=safari&sca_esv=969a37d7d8df40c7&rls=en&q=NOVEL+RiNo+by+Crescent+Communities&ludocid=8914915348882061480&lsig=AB86z5VlCTF4cYD2i_Yew3MjdA1c&sa=X&ved=2ahUKEwjFpM-3zKCJAxUnOTQIHV2ACGAQ8G0oAHoECCMQAQ). Book a seat starting this Thursday. [Little Man Ice Cream](https://www.littlemanicecream.com) is about to kick off its 10th location, this time in Littleton on Wednesday, October 30. The new spot is located at 2449 W. Main St., Littleton, and offers all the freshly-made treats the ice cream shop is known for. ![Little Man Ice Cream is opening in Littleton. | Photo by Little Man Ice Cream](https://diningout.com/wp-content/uploads/2025/10/little_man_ice_cream_littleton.jpg "- DiningOut")*Little Man Ice Cream is opening in Littleton. \| Photo by Little Man Ice Cream*[Mercantile Dining + Provision](https://www.mercantiledenver.com/) celebrates its 10 year anniversary with a special dinner on Thursday, October 24 with a one-night-only, ticketed event featuring dishes created by past Mercantile kitchen team members. The event starts at 6:30 pm with passed appetizers and a welcome cocktail by Patrick Murphy of Rootstalk and Radicto in Breckenridge, a former bar manager at Mercantile. It’s followed by a five-course seated dinner. A special selection of wines will be available for purchase by the glass or bottle. A limited number of tickets for the event are $195 per person and are available [here](https://www.exploretock.com/mercantile-dining--provision-denver/experience/507917/mercantile-10th-anniversary-dinner). [Call Your M](https://www.callyourmotherdeli.com/)[other Deli](https://www.callyourmotherdeli.com/) announced it’s moving into the former Culture Meat & Cheese spot in Denver Central Market. The Washington D.C. based chain has been quickly growing since opening in the Berkeley neighborhood last year. With the late-fall RiNo opening, that will bring the Call Your Mother locations in Colorado to five, and counting. ![Perdida is opening another location in Westminster. Photo by Gastamo Group](https://diningout.com/wp-content/uploads/2025/10/Gastamo_Perdida_Marketing_72DPI.jpg "- DiningOut")*Perdida is opening another location in Westminster. \| Photo by Gastamo Group*[Perdida Kitchen](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC1FoDMlg5pamwv0Yxn14PJGps5kX7sZiFhxb75VwQ-2BTSgmwU_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B990SRQIsEETYp5F54OwuS1lqo67-2BnFvbtdqKsADutjgDAZiqEFSXNcy3gHJCrROVUZuqwqOrRisvmBCDQhQ1FOUDfCvEZ4BlRjI25N5idngjGP-2BMZxaKQnwMJTlksk0Mbt9oHaedXNHM8gOPCaDIJiVT0RbeBZNGXJ3EzSrQfN6a1S1Hm9fuZyWbMtkdYtJSSt0vaPnqan2ur8eyOcTFzwy1-2Bovi3FvsLECQ2XXqKqsAE-3D) and [Home](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC-2FS5lN31qprQxq8g8r0yjk3QnuKy-2BkyFLuzzIoXtZrL486dM_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B990SRQIsEETYp5F54OwuS1lqo67-2BnFvbtdqKsADutjgDAZiqEFSXNcy3gHJCrROVUZuqwqOrRisvmBCDQhQ1FOUIxNWmd2c-2FfhATbfGYV2Tr8qKYqP4FvW-2FQGBEJmXT1YH6i5CszOcwsFlpNHuyQKIdiomfVx-2FsdokesSIc7AZtb4BYPGVTQYzKe6rB9W-2B0QoW9Vwue20l5meYPtGKfPbmfH5UjNVgAJ1Ypicvx9xT0ew-3D)[g](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC-2FS5lN31qprQxq8g8r0yjk3QnuKy-2BkyFLuzzIoXtZrL486dM_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B990SRQIsEETYp5F54OwuS1lqo67-2BnFvbtdqKsADutjgDAZiqEFSXNcy3gHJCrROVUZuqwqOrRisvmBCDQhQ1FOUIxNWmd2c-2FfhATbfGYV2Tr8qKYqP4FvW-2FQGBEJmXT1YH6i5CszOcwsFlpNHuyQKIdiomfVx-2FsdokesSIc7AZtb4BYPGVTQYzKe6rB9W-2B0QoW9Vwue20l5meYPtGKfPbmfH5UjNVgAJ1Ypicvx9xT0ew-3D)[rown Tap & Dough](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC-2FS5lN31qprQxq8g8r0yjk3QnuKy-2BkyFLuzzIoXtZrL486dM_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBY3EQWtAVVWvXc-2Fj0aUuYkl9ciMhhSQ46ZCAdvY-2FbkZGzXztVh51et5OrZqV64kPfZILXoC3S7Q-2BQ1fXJsl-2B990SRQIsEETYp5F54OwuS1lqo67-2BnFvbtdqKsADutjgDAZiqEFSXNcy3gHJCrROVUZuqwqOrRisvmBCDQhQ1FOUIxNWmd2c-2FfhATbfGYV2Tr8qKYqP4FvW-2FQGBEJmXT1YH6i5CszOcwsFlpNHuyQKIdiomfVx-2FsdokesSIc7AZtb4BYPGVTQYzKe6rB9W-2B0QoW9Vwue20l5meYPtGKfPbmfH5UjNVgAJ1Ypicvx9xT0ew-3D) are also expanding, this time to Westminster. The coastal Mexican restaurant and cozy pizza spot, respectively, are owned by Gastamo Group and have locations around the Denver metro area. Find the new ones soon at 1257 W. 120th Ave,, Westminster. ## Events [Holey Moley Denver](https://www.holeymoley.com/locations/denver) is kicking off its first annual Day of Fun all in the name of mental health. Proceeds will go to [The Center on Colfax](https://lgbtqcolorado.org/), the largest LGBTQ community center in the Rocky Mountain region providing free services, resources, programs and cultural events for the wider community. Throughout the day guests can enjoy $5 mini-golf, games, and food and drink specials. On Wednesday, October 23, Ironton Distillery hosts A Spooky & Spirited Pairing Dinner from 6:30 to 8:30 p.m. The supernatural evening features a cocktail pairing dinner with Ironton’s head chef Sarah Bennett and local ghost stories from Nightly Spirits. Tickets run $125 each, [find them here. ](https://www.irontondistillery.com/products/p/spookydinner2024) Join [Breckenridge Brewery](https://tracking.us.nylas.com/l/06efc41e91e24cc9b020d5b1c5586a96/0/8abbeeaeb1813192eaf0027fbe5a74184e54b6ea8d3a9583a28e14b4f3f2cda3?cache_buster=1727988990)’s free Opening Day Parking Lot Party on Friday, October 25th at Monkey Barrel Bar in Denver from 5 to 10 p.m. The first 100 guests get a Funslinger Lager showcasing artwork by local artist [Mike Graves](https://tracking.us.nylas.com/l/06efc41e91e24cc9b020d5b1c5586a96/1/9ecb866253cc0101e3572c2a49a471ffce512ecb4df46209a1e7a2130a4e9955?cache_buster=1727988990). All guests also have the chance to win the 2024 artist series Never Summer snowboard. ![Chef Dana Rodriguez at Carne in RiNo. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Carne_Ashley_Beguin_008.jpg "- DiningOut")*Chef Dana Rodriguez at Carne in RiNo. \| Photo by Ashley Beguin*Anniversaries abound in the news, and on Sunday, November 3, [Work & Class](https://workandclassdenver.com) celebrates its 10th year serving really good shareable plates in RiNo. Founding chef Dana Rodriguez naturally is throwing an epic party with 15 of her fellow chefs including Erasmo Casiano of Lucina and Xiquita, Jose Avila of La Diabla, and last year’s Top Chef contestant Manny Barella of Camp Pickle, to name a few. The fun starts at 6 p.m. at Work & Class, and travels to Rodriguez’s new spot, [Carne](https://www.carne-rino.com). [Tickets are $100 each](http://bit.ly/workandclass10), and a portion of the proceeds will go to the Colorado Restaurant Association’s Angel Relief Fund. [Rioja](https://www.riojadenver.com) continues celebrating its 20th anniversary (earlier in the month with Wolfgang Puck), this time on November 13 with a bevy of local food and drink experts. The special dinner features Troy Guard, Paul Reilly, Hosea Rosenberg, Dana Rodriguez, Max Mackissock, Alex Seidel, and Carrie Baird dishing up signature bites. On the beverage side, Todd Leopold, Alan Laws, Tony Zezas, Nick Touch, Jon Schlegel, and Roland Hermann will be pouring an array of whiskey, tequila, wine, and sherry. Tickets are $125 per person, and proceeds go to the Denver Center for the Performing Arts. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up on September 3](https://diningout.com/denver/plate-full-of-news-served-up-on-september-3/) **Published:** September 3, 2024 **Author:** Linnea Covington **Content:** September is here, and we skipped posting on Monday since it was Labor Day. Hopefully you weren’t working on the holiday either. Of course the news never quits. This week we saw two big shifts of ownership at some top restaurants. Look for another Texas hot spot coming to Denver. Then in Vail, two metro area concepts have plans to open up there. This month brings some fresh eats too, and an even fresher hopped IPA. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Chef Andrea Frizzi has parted ways with Vero and [Tammen’s Fish Market](http://tammensfishmarket.com/) in Denver Central Market. This departure comes on the heels of closing his 17-year-old restaurant Il Posto in February (now housing [Carne](https://www.carne-rino.com)). Last week the chef announced his new project, Cucina Fantasma, which will run out of a ghost kitchen at [Georgie’s Denver](https://georgiesdenver.com/) in LoDo. ![Andrea Frizzi is back in the kitchen with a new concept. | Photo by Il Posto](https://diningout.com/wp-content/uploads/2025/10/frizzi-1024x768-1.jpeg "- DiningOut")*Andrea Frizzi is back in the kitchen with a new concept. \| Photo by Il Posto*The good news, both venues will continue on. However [Vero](https://www.verocolorado.com/) revamped the menu thanks to culinary consultant John Fischer. Now diners can find an array of dishes including Spaghetti and Meatballs ($16), Pasta Carbonara ($18), and El Jefe pizza ($18), which features shrimp, ricotta, mozzarella, red onion, capers, parmesan, and charred lemon. The Mexican-style pizza harkens to Fischer’s background of cooking in Tulum. In other big news, Sage Hospitality acquired [Mercantile Dining & Provisions](https://www.mercantiledenver.com/) in Union Station. While founding chef and owner Alex Seidel still maintains shares, it will be run by the group, who also boasts [Denver Milk Market](https://denver.diningout.com/biker-jims-ghost-tortilla-and-more-make-up-the-new-milk-market/), Kachina Cantina, Call Me Pearl, Urban Farmer, and more. Seidel will still run his other concepts, [Fruition](https://www.fruitionrestaurant.com/) and [Chook Chicken](https://www.chookchicken.com/) as normal. Chef Alex Grenier will continue leading the kitchen at Mercantile. ![NADC Burger is coming to Denver. | Photo by NADC Burger](https://diningout.com/wp-content/uploads/2025/10/NADC_Burger-25-copy.jpg "- DiningOut")*NADC Burger is coming to Denver. \| Photo by NADC Burger* Chefs and co-owners Phillip Frankland Lee and Margarita Kallas-Lee bring their Texas hot spots [NADC Burger](https://www.instagram.com/nadcburger/) and [Sushi by Scratch Restaurants](https://www.instagram.com/sushibyscratchrestaurants/?hl=en) to Larimer Square in downtown Denver. The sushi spot is a small, 10-seat omakase experience with 18 courses. For the burger joint, the chefs will offer the Not a Damn Chance Burger, which is a wagyu cheeseburger Lee made in collaboration with professional skateboarder Neen Williams. Opening date TBD. The lauded [Poulette Bakeshop](https://www.poulettebakeshop.com/) in Parker recently explained a shortage of cacao beans is the reason for raising the price of its Valrhona Chocolate items. Stating the global crisis of climate change as why it’s harder to grow and source cacao, owners Alen Ramos and Carolyn Nugent said the production costs for their chocolate products have skyrocketed. Now, things cost upwards of 40-percent more, meaning the consumer cost for Poulette’s chocolate croissants, eclairs, chocolate ducasse, and other chocolate-based treats will rise. ![Carne Apache at Xiquita. | Photo by Xiquita](https://diningout.com/wp-content/uploads/2025/10/Carne-Apache-tartare-de-res-chiles-secos-yema-infaldita-scaled-1.jpg "- DiningOut")*Carne Apache at Xiquita. \| Photo by Xiquita*After just a few weeks open, [Xiquita](https://xiquita.co/) in Uptown has launched happy hour. Enjoy a spread of tlacoyos, doraditos, picaditas, esquites, tacos, and more. It’s available Tuesday through Friday, from 3 to 5 p.m. The new restaurant, run by chefs Erasmo Casiano and chef Rene Gonzalez Mendez, pays homage to Mexico City and nixtamalized corn. Finally, [Casa Bonita](https://www.casabonitadenver.com/), that Colorado Disneyland with Mexican food, shared news it will open reservations to the public. Come September 16 we can say, “So long vague email waitlist, and hello endless sopapillas.” ## Openings and Closings [Frasca Hospitality Group](https://www.frascahospitalitygroup.com) and [Four Seasons Resort Vail](https://www.fourseasons.com/vail/) have partnered to bring the group’s [Tavernetta](https://www.tavernettadenver.com) to the hotel. The second location of the concept, the first being in Union Station, will open come winter. While many things will feel similar, the Vail location will have unique twists and a vastly different space. This comes on the heels of the group’s recent opening of [Osteria Alberico](https://denver.diningout.com/frasca-hospitality-group-moves-south-with-new-casual-concept/) in Englewood. ![Bucatini all’ Amatriciana at Osteria Alberico. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_007.jpg "- DiningOut")*Bucatini all’ Amatriciana at Osteria Alberico. \| Photo by Ashley Beguin*The old Breakfast King off Alameda Avenue and Santa Fe Drive now has a new tenant, La Reyna Azteca (1100 S. Santa Fe Drive). It’s the fourth location for the Mexican restaurant, with two in Aurora and one other in South Denver. Over in the Cap Hill neighborhood, a charming cafe dubbed [The Secret Garden](https://www.secretgardenbarandcafe.com/) has opened up in the historic Tears-McFarlane House. It’s a simple set up open daily from 7 a.m. to 8 p.m., serving light shareable bites, salads, sandwiches, and charcuterie boards. There’s also a coffee, tea, wine, beer, and cocktail menu. ## On the Menu Want a taste of the Smashing Pumpkins and [Few Spirits](https://www.fewspirits.com) collaboration? Just in time for the concert next weekend,[ Pony Up](https://www.ponyupdenver.com/) in downtown Denver will be pouring the bourbon and making specialty cocktails with it. Bonus, on Saturday before the Coors Field show, head to the bar to pregame with a celebratory happy hour. ![West End's Philly Cheesesteak.](https://diningout.com/wp-content/uploads/2025/10/West-End-Philly-1.jpeg "- DiningOut")*Try the new West End Philly, a type of cheesesteak. \| Photo by West End Tavern*[Bruto](https://www.brutodenver.com/)’s menu is changing with the seasons. Chef Byron Gomez said goodbye to peas as he shifted his tasting menu over to fall-forward highlights. Reservations are now available for October seatings. [Leven Deli Co.](https://eatleven.com/) also prepares for fall by bringing back pumpkin whoopie pies. And as usual, [Tap & Burger](https://www.tapandburger.com/) has a burger of the month by chef Carrie Baird. This time it’s called the Slammin’ Salmon Burger and comes with a salmon patty, sharp cheddar, lemon-garlic aioli, and corn and avocado salsa on a Harvest Moon potato bun. [Torchy’s Tacos ](https://torchystacos.com/)released its popular special tacos The Hogfather and The Cougar as permanent menu items. The taco chain also made news by adding a vegan taco to the menu, dubbed the Fo Sho, as well as a trio of new dips, tater tots smothered in queso, and a breakfast burrito. Since 1987 the [West End Tavern](https://www.thewestendtavern.com/) has served Boulder diners, and now it has a fresh new look and menu. The renovation added more space inside while also providing extra seats. On the menu you’ll find the West End Philly, a throwback to the venue’s pandemic The Cheesesteak Project. Also on the menu, fried pickle spears, grilled Korean BBQ beef skewers, and smoked artichoke dip. ![FlyteCo went to Billy Goat Farm in Montrose to get fresh hops. | Photo by FlyteCo. Brewing](https://diningout.com/wp-content/uploads/2025/10/Flyte_co_fresh_hops_billy_goat_farm.jpg "- DiningOut")*FlyteCo went to Billy Goat Farm in Montrose to get fresh hops. \| Photo by FlyteCo. Brewing*## Now Pouring [FlyteCo Brewing](https://flytecobeer.com/) just released a fresh hops brew called Hop is my Co-Pilot. Brewers and co-owners Jason Slingsby and Eric Serani actually flew to Billy Goat Farm in Montrose to pick hops early in the morning, and brought them back the same day to brew. ## Events In the News Taste an array of brown spirits on Saturday, September 7 during [Whiskies Of the World Denver](https://www.whiskiesoftheworld.com/). With over 150 distilleries to try, it’s worth the $125 general admission price tag. The event runs from 6:45 to 9:30 p.m. and includes light bites and a souvenir glass. The VIP tickets get you exclusive pours and a 45 minute lead time, plus the GA perks, all for $175. Tickets as well as the full pour list and VIP pours can be found at [whiskiesoftheworld.com](https://www.whiskiesoftheworld.com/tour/denver). [Fishing the Good Fight](https://www.fishingthegoodfight.org) launches its annual Green Line Music Festival on Saturday, September 7 from 4 to 8:30 p.m. at BARBOX at [Aspen Grove in Littleton](https://aspengrovecenter.com). The event raises money for various men’s mental health organizations. This year expect live music from Taylor Maxwell and Chris Depew, as well as food trucks, family activities, fly fishing vendors and more. Purchase the $25 tickets [here](https://www.fishingthegoodfight.org/event-details/green-line-music-festival-2024). ![dark room with lit stage and musicians playing jazz in denver](https://diningout.com/wp-content/uploads/2025/10/Nocturne_jazz.jpg "Nocturne_jazz - DiningOut")*Inside Nocturne there’s live jazz. \| Photo by Nocturne*Another hot booze event comes thanks to [Boulder Spirits](https://boulderspirits.com/), releasing its 2024 Trail Magic series, Leave No Trace American single malt, as wells as the 2024 Cask Strength Straight Bourbon Whiskey. The event takes place on Saturday, September 7, at Vapor Distillery (5311 Western Ave. Boulder) from 2 to 7 p.m. On Sunday, September 8, head to [Coperta](http://copertadenver.com/) for its themed Little Italy night. Expect comfort foods in the Italian-American category, inspired by the iconic neighborhood in New York City. Reservations are encouraged, which can be made at [copertadenver.com](http://copertadenver.com/). Nocturne celebrates its second community matinee performance on Sunday, September 15, from 4:30 to 5:30 p.m. Families can come see the Matt Fuller Quartet live for $10 per person (as long as one member of the party is under the age of 18). Purchase tickets at [nocturnejazz.com](https://nocturnejazz.com/). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up on September 10](https://diningout.com/denver/plate-full-of-news-served-up-on-september-10/) **Published:** September 10, 2024 **Author:** Linnea Covington **Content:** Colorado celebrated its second annual Michelin Guide awards ceremony last night, and we are so happy to see local talent recognized. While one of our favorites didn’t make the list, the restaurant did take home another accolade, *Bon Appétit Magazine*’s [20 Best New Restaurants of 2024](https://www.bonappetit.com/story/best-new-restaurants-2024/). Awards aside, the news showed us many places are embracing the upcoming fall with pumpkin, the end-of-season peaches and melons, and Halloween. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ![Johnny and Kasie Curiel, owners of Alma Fonda Fina and newly opened Cozobi Fonda Fina in Boulder. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Owners_alma_fonda_fina_by_covington.jpg "- DiningOut")*Johnny and Kasie Curiel, owners of Alma Fonda Fina. \| Photo by Linnea Covington*## The 411 The 2024 Michelin Guide awards for Colorado were announced yesterday. Now in its second year, new to the lineup is [MAKFam](https://denver.diningout.com/weekend-brunch-makfam-brings-msg-to-the-breakfast-table/) with a Bib Gourmand, and [Alma Fonda Fina](https://www.almalohidenver.com) ([which has a stellar wine program](https://denver.diningout.com/find-mexican-wine-in-denver-at-alma-fonda-fina/)) with a solid star. Chef Johnny Curiel of Alma also received the Young Chef or Culinary Professional Award. How did our predictions hold up? [Find out here](https://denver.diningout.com/we-predict-the-winners-of-the-2024-michelin-guide-awards/). Unfortunately the list left off [Sắp Sửa](https://www.sapsua.com), the Vietnamese restaurant in City Park run by husband-and-wife team Ni and Anna Nguyen. But who needs Michelin when you make *Bon Appétit*‘s [20 Best New Restaurants of 2024](https://www.bonappetit.com/story/best-new-restaurants-2024/). Congrats chefs, it’s well deserved. Downtown now faces the Food Truck Exclusion Zone, a rule stopping food trucks from parking within the parameters of 21st, 18th, Blake, and Larimer Streets, from Friday through Sunday from 10 p.m. to 3 a.m.. The reason, stated by the Denver Police Department, is to curb violence downtown. According to the DPD, only six to 10 trucks will be affected. However vendors in the area say more trucks than that park there, and it’s going to hurt business. ![Who want's to go as a Chipotle burrito, napkin, to-go bag, or fork? | Photo by Spirit Halloween](https://diningout.com/wp-content/uploads/2025/10/Chipotle_Group_Line-scaled-1.jpg "- DiningOut")*Want to be a Chipotle burrito, napkin, to-go bag, or fork for Halloween? \| Photo by Spirit Halloween*Halloween is coming, and Spirit Halloween and Chipotle announced a first-ever costume collaboration collection. The costumes are inspired by popular memes on both brands’ social channels, including a Chipotle napkin, fork, water cup, burrito, and to-go bag, available online at [Spirit Halloween](https://www.spirithalloween.com/). In good restaurant news, Noodles Express, where tasty Sichuan dishes sizzle ([especially the green beans](https://denver.diningout.com/10-best-things-we-ate-in-may/)), got an extension on its Colorado Boulevard lease. Originally the hot spot was set to close the end of August, but so far it’s allowed to stay on a month-to-month basis. Hot pot fans rejoice! [The Bronze Empire](https://www.thebronzeempire.com/) in Denver has decided to join the all-you-can-eat fray, adding a $29.95 option for endless hot pot and skewers to its menu. ![brown table with white bowl filled with red pasta](https://diningout.com/wp-content/uploads/2025/10/Bari-Bucatini-Assassin-Style_Cholon-Restaurant-Concepts.jpg "- DiningOut")*The Bari Bucatini Assassin Style is just one of the many unique dishes at Gusto. \| Photo by Gusto*Enjoy the open fire pits at [Gusto](https://www.cholonconcepts.com/locations/gusto/) Denver, a new addition to chef Lon Symensma’s Italian concept in Sloan’s Lake. The chef also announced he is joining the airport trend, opening a Cholon there soon. Mizu Izakaya recently opened a second location there, and chef Tommy Lee, owner of Uncle Ramen and Hop Alley, will launch an outpost there soon. ## Openings and Closings News After almost 15 years, chef Rayme Rossello will close [Comida](https://eatcomida.com) in the Stanley Marketplace. Rossello started the Mexican restaurant in 2010 inside the Source in RiNo, opening a second location in Aurora eight years ago and closing her first restaurant in 2019. Fans of Comida’s griddled tacos, guacamole, and brunch have until Sunday, September 22 to enjoy a last meal. ![Pancakes at Comida. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancakes_comida_by_covington.jpg "- DiningOut")*Pancakes at Comida. \| Photo by Linnea Covington*Culture Meat & Cheese has left the [Denver Central Market](https://www.denvercentralmarket.com) building as owner Justin Brunson moves on to full-time meat man. The chef, who once owned Old Major and Masterpiece Deli, launched his own meat company River Bear American Meats in 2019, and then sold it in 2023. Later that year he launched [Brunson Meat Co. ](https://brunsonmeats.com)with his son. Now, his focus will remain on expanding and operating that business. The[ pop-up Choza](https://denver.diningout.com/the-go-to-spot-of-the-summer-pops-up-in-a-mexican-restaurant/) ends its summer run next Sunday, September 15. Located at the [3 Margaritas Broomfield](https://www.3margaritasrestaurants.com), chef Sharif Villa churned out a colorful array of coastal Mexican fare. Join the fiesta on the last day starting at 11 a.m., and convince the chef to do it again next year. ![Negro aguachile at Chozo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/choza_aguachile_by_covington.jpg "- DiningOut")*Negro aguachile at Chozo. \| Photo by Linnea Covington*Chef Troy Guard brings his [TAG Burger Bar](https://www.tagburgerbar.com) to Empower Field for the Broncos season. Expect the Old School burger all year long as well as rotating burger specials, fries, and onion rings. [Rusty Taco](https://rustytaco.com/) also expands with a new location coming to 4817 N. Salida St., Denver, the second in the metro area. After a couple years empty, the Former Green Russell bar in Larimer Square has a new tenant. Dubbed[ Ghost Saloon](https://www.ghostdenver.co/), the cocktail bar comes thanks to [Handsome Boys Hospitality](https://www.handsomeboys.com/). Expect $16 classic cocktails and an $8 shot and a beer combo. [Table Public House](https://tablepublichouse.com/about/) in Denver is back after announcing its closure at the end of June. Not only is it open, but it has been remodeled too. ![Odie B's double cheeseburger. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/BodegaDenver_Ashey_Beguin_012.jpg "- DiningOut")*Odie B’s double cheeseburger. \| Photo by Ashley Beguin*## On the Menu [Annette](http://www.annettescratchtotable.com) in the Stanley Marketplace just added pork tonnato to the menu. The dish includes pork loin, tonnato, cornichons, fresh herbs, and radishes. [Odie B’s](https://www.odie-bs.com) is now open every Friday from 5 to 8 p.m. for burger night. The menu features the original smash burger as well as specials and vegan options. ![Biscuits and gravy are new. | Photo by Leven Deli Co.](https://diningout.com/wp-content/uploads/2025/10/pastrami-gravy_courtesy-of-Leven-Deli-Co.jpg "- DiningOut")*Biscuits and gravy are new. \| Photo by Leven Deli Co.*[Leven Deli Co.](https://eatleven.com) announced it’s expanding the fresh bread program into biscuits starting September 10. Leven will also roll out a new fall menu including the Loaded Biscuit with orange zest cream cheese and fig jam, Biscuits and Pastrami Gravy, and Tahini and Maple Yogurt topped with cocoa nibs and fennel granola. Look for a new version of avocado toast too, which comes crowned with watermelon radish, pickled carrots, and everything bagel seasoning. At the international beverage chain [Gong Cha](https://gongchausa.com), pumpkin pie flavor is now offered as hot milk tea, in iced tea with boba, and as a slush with milk foam. The limited time offer will be available until October 31. ![Gong Cha pumpkin pie flavors are out. | Photo by Jayna Kropas Photography](https://diningout.com/wp-content/uploads/2025/10/Gong-Cha-pumpkin-pie-.jpg "- DiningOut")*The news is Gong Cha pumpkin pie flavors are out. \| Photo by Jayna Kropas Photography*Also in season are melons, and at [Noisette](https://www.google.com/search?client=safari&rls=en&q=Noisette&ie=UTF-8&oe=UTF-8) in Denver the chefs are taking the classic Melona, a South Korean ice pop, and creating an elevated version. Dubbed the Crémeux et Melon, the dish features Rocky Ford cantaloupe, white chocolate, Lillet gelée, and crème fraîche. Also in season, peaches, which chef Eric Dale of [Rioja](https://www.riojadenver.com) showcases in a new dessert called the Lavender Pistachio Napoleon with peach coulis, pistachio sorbet, and more. ## Events In The News Join [SAME Cafe](https://www.samecafedenver.org/) for the End of Summer BBQ on September 13 from 11 a.m. to 2:30 p.m. The menu includes gluten-free, vegan, and vegetarian options such as jackfruit brisket, cornbread, chuck wagon corn, beef brisket, watermelon, and more. [The Bindery ](https://thebinderydenver.com)has a special Chef’s Table event going September 19, October 17, and November 21. There are only four seats for each event, and the intimate setting includes a seasonally-inspired, six-course tasting menu, and antidotes from chef and owner Linda Hampsten Fox. ![Eat Denver's annual Harvest Week is coming up. | Photo by Nikki A Rae Photography](https://diningout.com/wp-content/uploads/2025/10/Harvest_week_eat_denver_by_Nikki-A-Rae-Photography.jpg "- DiningOut")*Eat Denver’s annual Harvest Week is coming up. \| Photo by Nikki A Rae Photography*Rioja just opened up reservations for its 20th anniversary dinner on Thursday, October 3 at 6:30 p.m. Making the meal even more special, chef Jen Jasinski got her mentor Wolfgang Puck to join the fun. Yes, that Wolfgang Puck. Find reservations via OpenTable in the experience section. Harvest Week tickets are now on sale. Presented by [EatDenver](https://eatdenver.us13.list-manage.com/track/click?u=95aaa246ac7216f876895d77f&id=c655353465&e=77de75337f) and [The GrowHaus](https://eatdenver.us13.list-manage.com/track/click?u=95aaa246ac7216f876895d77f&id=ddfffb25c7&e=77de75337f), the multi-day event starts on Monday, September 30, and runs until Thursday, October 3 at [Ironton ](https://www.irontondistillery.com/?gad_source=1&gbraid=0AAAAApudPkQ0pe_BgquZyI9ifPm3jfA6V&gclid=CjwKCAjw3P-2BhAEEiwA3yPhwH6kKM_JAImXmEjw6VUpWOsR7wO9jbIwLPAcMq10VeiS750rR6eljhoCHiYQAvD_BwE)Distillery. Expect four separate, five-course dinners (with a vegetarian night) served family style each night. All the courses are made by one of the city’s top chefs and/or independent restaurant owners.[ Purchase tickets here.](https://www.opentable.com/r/harvest-week-2024-denver) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [19 Best Houston Restaurants to Impress Out-of-Town Guests](https://diningout.com/houston/19-best-houston-restaurants-to-impress-out-of-town-guests/) **Published:** June 30, 2026 **Author:** Lorretta Ruggiero **Content:** Houston has become a must-visit destination in recent years, earning national recognition on travel lists thanks in large part to its exceptional culinary scene. While visitors may not flock here for the weather, they do come to explore world-class museums, attend major conventions, cheer on professional sports teams, and, of course, eat their way through one of the country’s most diverse food cities. Houston’s diversity also means that many locals have family and friends visiting from all over the world. And, they love to give them a good ol’ Texas welcome. Whether you are taking the family to the Houston Zoo, which is the second most-visited zoo in the nation, or driving guests down south to Space Center Houston, we have a list of great places to eat that are worth a trip on their own. ## **Viola & Agnes’ Neo Soul Cafe** Travelers on their way to NASA can stop by this cozy cafe to see what daily specials are on the chalkboard. Owner Aaron Davis is a Louisiana-born and trained chef, which is why his dark roux gumbo, loaded with chicken, sausage, okra, and blue crab, is not to be missed. Save a cheat day for this menu, which boasts options like fried pork rinds and Cajun-spiced chicken and waffles. There’s also a veggie plate with a choice of three sides, sweet cornbread, and fried plantains. *3659 NASA Road 1, Seabrook,* [*neosoulcafe.com*](http://neosoulcafe.com) ## **Original Ninfa’s on Navigation** ![Costillas de res at the Original Ninfa's. | Photo by the Original Ninfa's](https://diningout.com/wp-content/uploads/2025/10/Costillas-de-Res5.jpg "Costillas-de-Res5 - DiningOut")*Costillas de res at the Original Ninfa’s. \| Photo by the Original Ninfa’s*Ninfa Laurenzo, better known as Mama Ninfa, is widely credited with popularizing tacos al carbon at this legendary East End restaurant. For decades, celebrities, locals, and visitors alike have flocked here for sizzling fajitas, rich mole enchiladas, and some of Houston’s most iconic margaritas. Mama Ninfa’s legacy lives on in every meal, as guests scoop up red and green salsas with warm, thick-cut tortilla chips before digging into the restaurant’s signature Tex-Mex classics. The East Downtown area is historic and the Esplanade often hosts vibrant markets and festivals. Be sure to check out Graffiti Park or the Texas Art Asylum, before or after a meal. Though there is also a location in the Galleria area, the Navigation spot is the place to take out-of-towners. *2704 Navigation Blvd., Houston,* [*ninfas.com*](http://ninfas.com) ## **Le Jardinier** ![A spread from Le Jardinier's tasting menu. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Summer-Lunch-Tasting-Menu.jpeg "Summer-Lunch-Tasting-Menu - DiningOut")*A spread from Le Jardinier’s tasting menu. \| Photo by Alex Montoya*This art-inspired restaurant from the Bastion Collection is located in the Nancy and Rich Kinder Building at the Museum of Fine Arts. Forget mediocre museum eateries, Le Jardinier is a Michelin-starred French restaurant that pairs perfectly with a day spent perusing old world masterpieces and modern artwork. The seasonal menu features delights such as tea-spiced duck or Carolina gold rice risotto. The desserts are pieces of art, often reflecting a current exhibit in pastry form. For weekend visitors, Le Jardinier also offers brunch. *5500 Main St., Houston,* [*lejardinier-houston.com*](http://lejardinier-houston.com) ## **Cafe Leonelli** ![Street view of Cafe Leonelli inside the Museum of Fine Arts Houston. | Photo by Claudia Casbarian](https://diningout.com/wp-content/uploads/2025/10/09_Exterior-view-from-the-street-of-Cafe-Leonelli-at-MFAH-at-night-Photo-by-Claudia-Casbarian-Courtesy-of-the-MFAH.jpg "09_Exterior-view-from-the-street-of-Cafe-Leonelli-at-MFAH-at-night-Photo-by-Claudia-Casbarian-Courtesy-of-the-MFAH - DiningOut")*Street view of Cafe Leonelli inside the Museum of Fine Arts Houston. \| Photo by Claudia Casbarian*Located at the MFAH, this glassed-in cafe is a casual alternative to its sister concept, Le Jardinier—and it’s easier on the wallet. Early bird museum-goers can grab a pastry and coffee, while the lunchtime crowd and evening diners have a wide variety of focaccia, sandwiches, and salads from which to choose. There is a small list of daily wines and beer, plus margaritas available Wednesday through Sunday. Cafe Leonelli has a happy hour Thursday and Friday, from 4 to 8 p.m., which can be combined with the MFAH Friday happy hour at MFAH for even more time to mingle. *5500 Main St., Houston,* [*cafeleonelli.com*](http://cafeleonelli.com) ## **Aga’s Restaurant & Catering** ![Chicken lollipops are among the popular appetizers available at the new Aga's To Go location in Katy. | Photo by Aga's Restaurant & Catering](https://diningout.com/wp-content/uploads/2026/06/Chicken-Lollipops_Photo-Courtesy-of-Agas-scaled.jpg "Aga's HTX - DiningOut")*Chicken lollipops are among the popular appetizers available at the new Aga’s To Go location in Katy. \| Photo by Aga’s Restaurant & Catering*Aga’s is among one of the busiest South Asian restaurants in Houston. Its fragrant grilled goat chops get raves from local publications, as well as *The New York Times*, but the menu also features chicken lollipops, biryani platters, and vegetarian plates like balti aloo and daal matka. Freshly-baked breads from the tandoor include sheermal, paratha, and a tasty bullet naan, flavored with jalapenos and cilantro. The restaurant is fully halal and does not serve alcohol—but you’re going to want a mango lassi anyway. *11842 Wilcrest Dr., Houston,* [*agasrestaurant.com*](http://agasrestaurant.com) ## **Gordos Ninos** ![The Gordo Ninos counter inside a Clear Lake-area Chevron gas station. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_0790.jpg "IMG_0790 - DiningOut")*The Gordo Ninos counter inside a Clear Lake-area Chevron gas station. \| Photo by Megha McSwain*Chef Trinidad “Machete” Gonzales has gone from being a colorful character on the Houston restaurant scene to a fierce competitor on Gordon Ramsay’s *Next Level Chef*. With his sparkling and grilled smile, he bursts with energy, and has made a name for himself creating playful dishes like spliff tacos and killa-dillas. Much of the fun Mexican-inspired treats are topped with his signature lean sauce, a purple-hued creamy aioli that draws Houstonians south of the city. Located in a gas station off NASA Parkway, Gordos Ninos is the perfect pit stop for folks on their way to Space City Houston. It’s also a great way to build cool cred with younger relatives. *1419 NASA Road 1, Houston,* [*chefmachete.com*](http://chefmachete.com) ## **The Rustic** ![The interior and main stage at the Rustic in Uptown Park. | Photo by the Rustic](https://diningout.com/wp-content/uploads/2025/10/Houston-Galleria-Interior.jpg "Houston-Galleria-Interior - DiningOut")*The interior and main stage at the Rustic in Uptown Park. \| Photo by the Rustic*Visitors to Houston often expect cowboy hats and country music, and sometimes, you have to give them what they want. This live music venue and restaurant with an outpost in Uptown Park has live performances every day (some free, some ticketed.) The Southern-style menu will thrill out-of-towners with dishes like wild boar meatballs, Texas tamales, and a variety of steaks. The Downtown location is temporarily closed, but the Uptown spot is usually bustling with music and a great happy hour. If your guests are leaving out of Hobby Airport, they can hit a mini version of the Rustic for a last taste of Texas. *1121 Uptown Park Blvd., Houston,* [*therustic.com*](http://therustic.com) ## **Musaafer** ![Spring ceviche on the latest seasonal menu at Musaafer. | Photo by Michelle Giang](https://diningout.com/wp-content/uploads/2026/06/Musaafer_Spring-Ceviche_03272629.jpg "Musaafer_Spring Ceviche_03272629 - DiningOut")*Spring ceviche on the latest seasonal menu at Musaafer. \| Photo by Michelle Giang*Many people visit Houston for its spectacular shopping districts, and the Galleria is the primo spot for both high-end and approachable stores and boutiques. There are also numerous eateries in the area for hungry retail enthusiasts, including Musaafer, a fine dining Indian restaurant that is so elaborate and stunning inside, it’s like walking into a different world. The Michelin Guide thinks so as well, as it received a Michelin star in both 2024 and 2025. Guests can sit back with a lychee martini, or pick one of various gin and tonics, and be dazzled by beautifully-plated dishes like pani puri and chargrilled lamb chops. The desserts are playful and almost too pretty to eat, but you definitely will. *5115 Westheimer Rd. Houston,* [*musaaferhouston.com*](http://musaaferhouston.com) ## **Pinkerton’s Barbecue** ![A packed platter at Pinkerton's BBQ, with pork and beef ribs, smoked turkey, and accompaniments. | Photo by Pinkerton's BBQ](https://diningout.com/wp-content/uploads/2026/06/Pinkertons.jpg "Pinkerton's BBQ HTX - DiningOut")*A packed platter at Pinkerton’s BBQ, with pork and beef ribs, smoked turkey, and accompaniments. \| Photo by Pinkerton’s BBQ*After opening his first restaurant on Airline in 2017, pit master Grant Pinkerton has since expanded to a location in San Antonio and, most recently, a spot in Upper Kirby. Visitors to Houston will know what true Texas barbecue is with the Copper Creek prime brisket, but the tender beef ribs or glazed pork ribs are a good idea, too. The duck and sausage jambalaya is a must-have side dish. *Multiple locations,*[ *pinkertonsbarbecue.com*](http://pinkertonsbarbecue.com) ## **Taste of Texas** ![A perfect cut at Taste of Texas. | Photo by Taste of Texas](https://diningout.com/wp-content/uploads/2025/12/Taste-of-Texas.jpeg "Taste of Texas HTX - DiningOut")*A perfect cut at Taste of Texas. \| Photo by Taste of Texas*For nearly 50 years, this rustic restaurant has been a go-to for families and business people who want to show visitors a legit Texas steakhouse. The Western-themed decor, and steaks cooked to order, offer a slice of Lone Star State hospitality that is further enhanced by the on-site museum, which now showcases the interior sacristy doors from the Alamo chapel. You can’t get anymore Texas than that! *10505 Katy Fwy., Houston,* [*tasteoftexas.com*](http://tasteoftexas.com) ## **Zaranda** ![The bar at Zaranda. | Photo by César Béjar Studio](https://diningout.com/wp-content/uploads/2026/01/RestauranteZaranda_Gin-Design-Group_02.jpg "RestauranteZaranda_Gin Design Group_02 - DiningOut")*The bar at Zaranda. \| Photo by César Béjar Studio*The George R. Brown Convention Center is in the midst of a $2 billion transformation, a project expected to attract even more convention-goers and international visitors to Downtown. Fortunately, James Beard Award-winning chef Hugo Ortega has given them another reason to venture beyond the convention floor with Zaranda, his vibrant restaurant overlooking Discovery Green. Inspired by the cuisines of Las Californias, the menu features dishes like grilled octopus, butter-poached lobster tostada, and braised lamb shank. Save room for dessert, where Ortega’s brother, pastry chef Ruben Ortega, shines with indulgent creations like warm date cake with vanilla-bourbon toffee sauce and rum raisin ice cream. Surrounded by stately oak trees, Zaranda offers a peaceful escape from the bustle of Downtown without ever leaving the heart of the city. *1550 Lamar St., Houston,* [*zarandahouston.com*](http://zarandahouston.com) ## **Monarch at Hotel ZaZa** ![The dark moody terrace at Monarch. | Photo by Hotel ZaZa](https://diningout.com/wp-content/uploads/2025/10/image001.png "image001 - DiningOut")*The dark moody terrace at Monarch. \| Photo by Hotel ZaZa*Hermann Park is one of Houston’s crown jewels, offering 445 acres of lush gardens, walking trails, museums, and attractions that rival some of Europe’s great urban parks. Just across the street inside Hotel ZaZa, Monarch serves as the perfect spot to unwind before or after exploring the Museum District. The stylish restaurant pairs an elegant setting with a contemporary American menu featuring fresh seafood, premium steaks, handcrafted cocktails, and a popular weekend brunch. Whether you’re a hotel guest, or winding down after a stroll through the park, Monarch offers a polished experience in the heart of one of Houston’s most scenic neighborhoods. *5701 Main St, Houston,* [*hotelzaza.com*](http://hotelzaza.com) ## **Mo’ Brunch + Brews** ![A trio of plant-based tacos at Mo' Brunch + Brews](https://diningout.com/wp-content/uploads/2026/06/Mo-Brunch.jpg "Mo' Brunch - DiningOut")*A trio of plant-based tacos at Mo’ Brunch + Brews*If vegan guests are visiting, this Black-owned eatery and coffee shop known for its plant-based comfort eats is set in a prime location near the Museum District, Hermann Park, and the Houston Zoo. It is 100 percent vegan with creative twists on dishes like boudin balls and gumbo. Pair its chik’n fried shrooms and waffles with a coffee drink or mimosa. The restaurant is family-friendly, with a kids menu, plus a lovely outdoor patio. *1201 Southmore Blvd., Houston,* [*mobrunchandbrews.com*](http://mobrunchandbrews.com) ## **Kata Robata** ![The Toro Tekka Don at Kata Robata. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/KR-3-PC-Casey-Giltner.jpg "KR-3-PC-Casey-Giltner - DiningOut")*The Toro Tekka Don at Kata Robata. \| Photo by Casey Giltner*Houston has no shortage of fabulous sushi restaurants, but this one has chef Manabu “Hori” Horiuchi at the helm and his attention to detail is extraordinary. Located in the Upper Kirby neighborhood, near entertainment spaces like Color Factory and Holey Moley, it’s a great spot to check out during a day of exploring. Fresh salmon, flounder, wild yellowtail, and more are flown in from Japan, but the rotating menu might also include plates like oxtail ramen and miso brulee lamb chops. If you can’t get enough, check out Kata’s new sister concept, Katami, in the Harlow District. *3600 Kirby Dr., Houston,* [*katarobata.com*](http://katarobata.com) ## **The Hobbit Cafe** ![The Fatty Lumpkin tuna sandwich at Hobbit Cafe. | Photo by Hobbit Cafe](https://diningout.com/wp-content/uploads/2026/05/Hobbit-Cafe.jpg "Hobbit Cafe - DiningOut")*The Fatty Lumpkin tuna sandwich at Hobbit Cafe. \| Photo by Hobbit Cafe*If you’re hosting any “Lord of the Rings” fans, this eatery is a quirky trip to Middle-earth. Film and literature memorabilia abound, and a rather frightening Gollum overlooks the dining room. A multitude of gourmet burgers and sandwiches bear the names of Tolkien characters like Bombur’s bacon cheeseburger and Radagast’s mushroom burger. There are also ample vegetarian bites like the Shire, a sandwich heaped with tabouli, avocado, tomato, and alfalfa sprouts. Still, the cafe is in Texas, so the menu features enchiladas, tacos, and quesadillas. And cold beer. *2243 Richmond Ave., Houston,* [*hobbitcafehtx.com*](http://hobbitcafehtx.com) ## **Nancy’s Hustle** ![The famed Nancy cakes at Nancy's Hustle. | Photo by Nancy's Hustle](https://diningout.com/wp-content/uploads/2026/02/nancys-hustle.jpg "Nancy's Hustle HTX - DiningOut")*The famed Nancy cakes at Nancy’s Hustle. \| Photo by Nancy’s Hustle*Some restaurants impress with white tablecloths. Nancy’s Hustle is effortlessly cool and wins people over with genuinely warm service and a killer menu. The East Downtown favorite is where Houstonians take out-of-town guests who think they’ve “seen it all,” thanks to inventive small plates, an outstanding natural wine list, and one of the city’s most beloved burgers. Whatever you order, don’t skip the Nancy Cakes, the pillowy ricotta hotcakes topped with whipped cultured butter and trout roe that have become a Houston dining icon. *2704 Polk St. A, Houston, [nancyshustle.com](https://www.nancyshustle.com/)* ## **BCN Taste & Tradition** ![Patatas bravas at BCN. | Photo by BCN](https://diningout.com/wp-content/uploads/2025/10/IMG_4738-1.jpg "IMG_4738-1 - DiningOut")*Patatas bravas at BCN. \| Photo by BCN*Tucked inside a converted Montrose house, BCN Taste & Tradition feels like one of Houston’s best-kept secrets. The intimate Spanish restaurant is an easy choice for celebrating a special occasion or showing visitors that Houston’s dining scene rivals any major culinary city. Chef Luis Roger’s menu highlights refined Catalan cuisine with dishes like fresh pickled anchovies, hand-carved patatas bravas, roasted fideo pasta with lobster, and Suckling Ibérico pig. Pair dinner with selections from the expansive Spanish wine list, then settle in for a leisurely evening that feels worlds away from the bustle outside. *4210 Roseland St., Houston, [bcnhouston.com](https://www.bcnhouston.com/)* ## **Noon Mirch** ![Chicken Jalfrezi at Noon Mirch. | Photo by Noon Mirch](https://diningout.com/wp-content/uploads/2026/06/Noon-Mirch.jpg "Noon Mirch - DiningOut")*Chicken Jalfrezi at Noon Mirch. \| Photo by Noon Mirch*Whether you’re spending the day exploring Space Center Houston or playing tour guide around NASA, Noon Mirch makes an ideal stop along the way. Located just minutes from the Johnson Space Center in Webster, the Indian restaurant offers visitors a taste of one of Houston’s greatest culinary strengths: its incredible global dining scene. The menu spans smoky tandoori specialties, richly layered curries, biryanis, and creative cocktails, all served in a polished, modern setting that feels perfect for celebrating a day of sightseeing. It’s proof that some of the city’s best dining experiences extend well beyond the Loop. *505 E. NASA Pkwy. Ste. A, Webster,[ noonmirch.com](https://www.noonmirch.com/)* **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up January 13](https://diningout.com/denver/plate-full-of-news-served-up-january-13/) **Published:** January 13, 2025 **Author:** Linnea Covington **Content:** After almost two weeks, it appears 2025 is a year for renovations. At the beginning of January, news came that Tamayo would close for a few months in order to revamp, and now Avanti Food & Beverage in Denver will do the same. On an uptick, after a year of being shut down for repairs, Cart-Driver LoHi is ready to open again. We’re also seeing some new chefs come in, and pizza, lots of pizza. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Cart-Driver LoHi is finally opening on Thursday, January 16. “It’s been a long slow process, but it’s really allowed us to rethink Cart-Driver LoHi,” said owner Andy Niemeyer, adding he’s relieved the restaurant will finally start serving again. “We were open a few years before the closure, and with a couple operations under our belt we learned how the space functions and what the neighborhood is looking for.” [Read more about it here](https://denver.diningout.com/this-is-not-a-drill-cart-driver-lohi-is-back/). ![Cart-Driver LoHi is back, and the neighborhood is thrilled. | Photo by Oh Hey Creative](https://diningout.com/wp-content/uploads/2025/10/Cart_Driver_LoHisign-in-shadow-horizontal.jpg "- DiningOut")*Cart-Driver LoHi is back, and the neighborhood is thrilled. \| Photo by Oh Hey Creative*For the first time in [10 years](https://denver.diningout.com/taste-the-history-at-eight-tried-and-true-restaurants/), [Work & Class](https://workandclassdenver.com) in RiNo is offering reservations. Walk-ins are still encouraged, but it’s nice to know you can plan a night without a wait. [Denver Unio](http://www.unionstationindenver.com/)[n](http://www.unionstationindenver.com/)[ Station](http://www.unionstationindenver.com/) announced the appointment of chef Kevin McCormick as culinary director. McCormick will oversee the food offerings at Terminal Bar, Cooper Lounge, Pigtrain Coffee Co., and the latest edition, Press, a tacos and tortas spot in the Great Hall. He’s also launching a new dessert concept in the building, details below. This year marks 10 years of [Avanti Food & Beverage](https://www.avantifandb.com), a food hall that now has three locations including the original Denver spot, Boulder, and more recently, Vail. Now through March, the Denver venue will temporarily close the first floor in order to remodel and add a new coffee shop. During this time the second-floor kiosks, Ama Modern Mexican and Knockabout Burgers, will remain open Tuesday through Saturday, as well as the bar. The weekly trivia night will also continue on the second floor. “The past 10 years have been incredible, and we’re thrilled to give Avanti a fresh look for 2025,” stated Travis Christ, director of operations at Avanti Food & Beverage, in a press release. “The new coffee shop will allow us to welcome guests from morning to night, making Avanti a true all-day destination.” Guests of Denver’s Avanti can expect three new concepts to enter the space upon reopening, replacing Pho King Rapidos, Gorlami, and 22 Provisions. Also look for updated seating and lighting, new flooring, a killer sound system, and more kitchen space for tenants. ![Edgewater Public Market is under new ownership. | Photo by Edgewater Public Market news](https://diningout.com/wp-content/uploads/2025/10/Edgewater_Public_Market_outside.jpeg "- DiningOut")*Edgewater Public Market is under new ownership. \| Photo by Edgewater Public Market*Also in food hall news, [Edgewater Public Market](https://www.edgewaterpublicmarket.com) has a new owner. Founded by LCP Development in what used to be a King Soopers grocery store, the five-year-old space is now run by CentrePoint Properties. As far as we know, there are no major changes planned. [Denver Milk Market, ](https://www.denvermilkmarket.com)in the Dairy Block downtown, also has a shift. Libry Darusman took the helm as executive chef, and Scott Bellot now holds the title of general manager. Though chef Darusman has cooked all over the country, he recently came to Milk Market from Barcelona Wine Bar and Le French. The Greenwood Village Spice Trade Brewery & Kitchen will shift into Dol Bhattarai’s small Nepalese food chain [Yak & Yeti](https://theyakandyeti.com). Spice Trade originally launched inside the Arvada location of Yak & Yeti, and under the guidance of brewer Jeff Tyler, moved into its own spot about five years ago. Now, Bhattarai is taking the reins again and turning it into his popular restaurant, but will still keep the Asian-influenced beers going. ![Pizza is now served at Leven Supply. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/leven_supply_pizza_by_covington.jpg "- DiningOut")*Pizza is now served at Leven Supply. \| Photo by Linnea Covington*## Openings and Closings In the News [Leven Supply](https://eatleven.com/supply/) has officially opened at 300 E. Alameda Ave., adding a southern branch of the popular downtown deli. Yes, you can still get the famous reuben sandwich (and the veggie version of it too), as well other favorites such as the tahini brownie. But the new spot also offers other sandwiches, small plates, dessert, and the star of the show, pizza. [Denver Union Station](https://www.denverunionstation.com) recently hired chef Kevin McCormick, who will help shepherd a fresh dessert concept. A Chicago native, McCormick has run the pastry program at Michelin-starred restaurants, and has over 16 years of eclectic industry experience. That’s one reason he’s perfect for the launch of [Baumé – A Dessert Bar,](https://www.baumedenver.com/) which will open next month in the Great Hall. The menu will focus on European-inspired treats and Champagne to go with it all. ![The ultimate omakase on Larimer Square. | Photo by Sushi By Scratch](https://diningout.com/wp-content/uploads/2025/10/sushi_by_scratch.jpg "- DiningOut")*The ultimate omakase on Larimer Square. \| Photo by Sushi By Scratch*[Sushi by Scratch Restaurants](https://boncomms-dot-yamm-track.appspot.com/2Rz7PZjbGnpm3recPSPECrS3aA4X4Mu9_V7FZLtQTlA-Fy4-XkwHq9AEylIbjCAFDXunWIprxMDnqzVDUR2FHnenwuDN1EPjlJ0RyEZFWL3UowRZEo_X5H-ZlqR_RjcfSolp3mSAybhwRhggUrTozkE9ZbcPIcdHa9wdGELvPcjQRXL0tdGYuxVQtEzlrdg) opened in Larimer Square just as we rang in the new year. Run by chefs Phillip Frankland Lee and Margarita Kallas-Lee, the Michelin-starred concept features a 10-seat omakase-style counter with an immersive 17-course nigiri tasting menu. Most of the seafood gets flown in directly from Tokyo’s renowned Toyosu Fish Market. “At its core, omakase is about storytelling,” said Lee in a press release. “For me, it’s not just about the food but about creating an experience that connects people to the craft and the story behind it. We’re excited to bring this experience to Denver and want to create a space that locals love and offers visitors a taste of the city’s vibrant energy.” The experience is available Wednesday through Sunday, with three seatings at 5 p.m., 7:15 p.m., and 9 p.m. Lee also recently opened Not a Damn Chance Burger along with pro skateboarder Neen Williams, which is located upstairs from the sushi space. Owner and chef Jake Rothey opened [The PZA Denver](https://thepzadenver.com/) in its own space at 644 Santa Fe Drive in Denver last week. Previously the pizza joint served out of a dive bar, but with the new digs you can expect to nosh on 12- or 18-inch pies, sandwiches, and salads. After closing at the end of the year, [Mr. Lucky’s Sandwiches](https://mrluckysco.com) has reopened both the Colfax Avenue and LoHi sandwich shops. Though owner Galen Juracek warns it might not be forever, the decades-old eatery still needs a solid financial backer. ![news Mr. Lucky's Sandwiches is open, for now. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Mr_Luckys_French_dip_whole_by_Covington-scaled-1.jpg "- DiningOut")*Get a French dip at Mr. Lucky’s Sandwiches, for now. \| Photo by Linnea Covington*Where Colfax Avenue gains a place, it will also lose one. In this case, in Lucky Noodles news, a post on Instagram stated its last day is January 24. The five-year-old spot has been a popular place for solid Thai food. While the social media post announcing the closure didn’t say why, it did mention the owners are working on a new project. ## On the Menu KoKo Ni at 1441 26th St. in RiNo is back with a new concept hosted by Brandon Soto and chef Silvino Sanchez. This month it brings to life [NXT Wine Bar](https://www.instagram.com/kokonidenver/p/DEnrbJExqZG/?img_index=1), a culinary incubator aimed at showcasing local talent. First up on January 16, Yna Zuniga, Bruto’s pastry chef, brings sweet treats before she launches her own ice cream company. The next day features beverage pro Paul Webb and his new libation concept, Sipping Art. NXT Wine Bar runs until February 2, and there will be seven-course dinners served in the space in between special events. Are you a fan of [MAKfam](https://www.makfam.co)‘s Mala Mozzarella Sticks? News is diners can get them every day from lunch to dinner. Previously they were only available Mondays and during happy hour. Over at [Tamaki Den](https://www.temakiden.com) there’s now Milan Buri on the menu. The tangerine-fed yellowtail comes straight from Ehimie, Japan, and only get’s served once a season. [Urban Field Pizza and Market ](https://www.urbanfieldpizza.com)(150 Main St., Longmont) has whipped up the ultimate pickle pizza. Dubbed Pickle Me Timbers, the dish features Utz dill chips, dill pickles, spicy ranch, fresh dill, garlic, fontina, and creme fraiche. The only catch, you have to drive to Longmont to get it. ![Tap into winter with an epic ice skating silent disco. | Photo by McGregor Square](https://diningout.com/wp-content/uploads/2025/10/McGregor-Apres-JAN.jpg "- DiningOut")*Tap into winter with an epic ice skating silent disco. \| Photo by McGregor Square*## Events [McGregor Square](https://www.mcgregorsquare.com) hosts the Aprés Skate Silent Disco on Saturday, January 18 on its outdoor ice rink. Expect retro mixes and modern hits from live DJs. The event is 21-plus, and tickets run $30 each, which includes a Silent Disco headset, ice skate rental, rink admission, and one complimentary drink from Milepost Zero. For more information and to buy tickets, [go here](https://www.mcgregorsquare.com/event/apres-skate-silent-disco-2/). The National Western Stock Show is in full swing. [Find out more about specials around town and where to go to make you feel like a cowboy](https://denver.diningout.com/wrangle-an-appetite-with-cowboy-themed-treats/). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up on September 16](https://diningout.com/denver/plate-full-of-news-served-up-on-september-16/) **Published:** September 16, 2024 **Author:** Linnea Covington **Content:** Get ready for a bevy of great fall events as Denver cools off. We also look forward to some new restaurants on the scene, including a NoLa-style snoball spot. In hard news, one chef defends her town, while another is a finalist for a prestigious award. Look at the upcoming food and drink additions too, with the changing of the leaves comes a menu shift as well. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Chef Caroline Glover took to social media to speak out against a rumor circulating around the country about foreign gangs taking over Aurora. While the severity of the issue has been debunked, turns out it’s more about a slum lord than migrants, the story is still being touted as fact. Most recently, by former President Donald Trump in last Tuesday’s presidential debate. Glover, who owns [Annette ](http://www.annettescratchtotable.com)and [Traveling Mercies](https://www.travelingmerciesbar.com) in the Stanley Marketplace in Aurora, expressed the need to have positive rhetoric surrounding the suburb, which offers one of the most diverse dining scenes in the state. ![Mary Nguyen, owner of Olive & Finch. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mary_nyguen__olive_finch_by_covington.jpg "- DiningOut")*Mary Nguyen, owner of Olive & Finch. \| Photo by Linnea Covington*Chef[ Mary Nguyen](https://denver.diningout.com/the-chef-takeover-starts-now-featuring-mary-nguyen-of-olive-finch/)’s[ Olive & Finch](https://www.oliveandfinch.com) is a finalist for the Better Business Bureau Torch Awards for Ethics. The award recognizes a business (or nonprofit) that demonstrates integrity-driven best practices. Good luck team, we are rooting for you. The [Family Jones Spirit House ](https://thefamilyjones.co)in LoHi is temporarily closing this fall to refresh the space before the holidays. We don’t have a timeline for re-opening, it depends on construction. Until then, find its spirits at select retail shops and at many bars across the city. ## Openings and Closings In the News [Sweet Nola Snoballs](https://www.sweetnolasnoballs.com/) opened in the Mayfair neighborhood last Friday. The New Orleans’ treat features shaved ice and plenty of toppings. While it may sound like a snow cone, owner Lara Stepneski-Mintz said the fine, fluffy snow that melts on the tongue is nothing like the hard pebbles of ice the other frozen water dessert is known for. ![Robert's pizza is now open in Denver. Photo by Ben Fitchett](https://diningout.com/wp-content/uploads/2025/10/robertas_denver.jpg "- DiningOut")*Robert’s pizza is now open in Denver. Photo by Ben Fitchett*Downtown, the historic George Schleier Mansion is now the Urban Cowboy hotel, which has launched Urban Cowboy Public House inside. And, inside of that is [Colorado’s first Roberta’s pizza](https://denver.diningout.com/get-ready-for-a-popular-brooklyn-pizza-joint-coming-to-denver/), a now mini-chain straight from the hipster archives of Brooklyn. In Arvada [Stay Tuned Brewing](https://www.staytunedbrewing.com/) has opened. The idea behind the new spot is to bring together lovers of beer, television, music, and entertainment. Boulder’s [Peckish](https://www.peckishco.com/) restaurant just launched a second location in the Denver Tech Center area. The fast-casual spot is known for wings, burgers, and other foods college-age kids might crave. Peel Handcrafted Pizza in Frederick has decided to close after eight years serving tasty food and drink. The owners said a new concept was moving in, details to come. ![New brunch at MAKfam features Hong Kong French Toast. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/makfam_french_toast_by_covington.jpg "- DiningOut")*Don’t take the Hong Kong French Toast away MAKfam! \| Photo by Linnea Covington*While the [newly minted Bib Gourmand](https://denver.diningout.com/the-best-star-gazing-during-the-2024-michelin-guide-awards/) spot MAKfam is still going strong, it decided to stop its brunch program. There were hints some of the dishes might be going to the regular menu, and we just hope it’s that amazing Hong Kong French Toast. ## On the Menu Now is the time to get [Osaka Ramen](http://osakaramendenver.com)’s signature corn ramen. It’s super limited, so head to RiNo as soon as possible for a cozy bowl. [La Fillette Bakery](https://www.lafillettebakery.com) also has a warming, end-of-summer item on the menu, a spiced-pear filled croissant-muffin, topped with salted caramel and whipped white chocolate ganache. [Coperta](https://www.copertadenver.com) launched a pasta bar during lunch hours on Saturday and Sunday. The event runs each weekend from 11 a.m. to 1:30 p.m. and features Coperta classics and seasonal specials, as well as new snack items such as rosemary truffle fries, mussels, and sweetbread sliders. ![Cheers to spritzes at Coperta. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Coperta_Spritz_Ashley_Beguin_002.jpg "- DiningOut")*Pasta goes great with a spritz at Coperta. \| Photo by Ashley Beguin*In Arvada, [Stone Cellar Bistro](https://stonecellarbistro.com) started Bistro Days on Sundays and Wednesdays, with a select menu for a casual night out. The restaurant also announced it’s now open seven days a week. In honor of football season, [EatYa Pizza](https://eatyapizza.com) has a Saturday and Sunday dine-in special where $21 gets all-you-can-eat wings. There are two flavors, lemon pepper and buffalo, and a three hour time limit. [Point Easy](https://pointeasydenver.com) launched a new happy hour menu featuring chicken wings with fish caramel and crispy garlic, oysters with champagne mignonette, and french fries with chicken aioli. Happy hour runs Wednesday through Saturday from 5 to 6 p.m., and all day on Sunday. ## Events In the News Celebrate National Cheeseburger day on Wednesday, September 18 with two specials. At [Dog Haus](https://doghaus.com), all 60-plus locations have a BOGO offer where you get one cheeseburger, and the second is free, just as long as you sign up to be a Haus Rewards loyalty member by September 17. The chain [Bar Louie](https://www.barlouie.com) also celebrates with the Louie’s Choice Cheeseburger with fries or tots for $9.95 from 11 a.m. to 3 p.m. ![Celebrate National Cheeseburger Day. | Photo by Dog Haus](https://diningout.com/wp-content/uploads/2025/10/Dog-Haus-Cheeseburger.jpeg "- DiningOut")*Celebrate National Cheeseburger Day. \| Photo by Dog Haus*[Lucina Eatery & Bar](https://lucinaeatery.co) is hosting a paired wine dinner with Langtry Farms Vineyard and Winery out of California. The six-course meal, complete with wine pairings, takes place on September 18 from 6 to 9 p.m., and costs $150 (including tax and gratuity) per person. It’s time for the annual [High ](https://www.jaxfishhouse.com/hwof/)[West](https://www.jaxfishhouse.com/hwof/)[ Oyster Fest](https://www.jaxfishhouse.com/hwof/) (HWOF) on Thursday, September 19 at Boulder’s eTown Hall. Hosted by [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/), this year’s HWOF marks the 30th anniversary of the restaurant, which first opened its doors on Boulder’s Pearl Street in November 1994. During the event, expect unlimited oysters, beverages, a Bubbles & Bumps caviar bar, eating competition, and more. All proceeds benefit local nonprofit [There With Care](https://therewithcare.org). Tickets run $121 for general admission, $151 for VIP, purchase [here.](https://www.etix.com/ticket/p/73711670/high-west-oyster-fest-2024-boulder-etown-hall) ![Chef Sheila Lucero has worked hard to source oysters from sustainable farms and fisheries. | Photo by Big Red F](https://diningout.com/wp-content/uploads/2025/10/jax_oysters_on_table.jpg "- DiningOut")*Get oysters all the time at Jax Fish & Oyster Bar. \| Photo by Big Red F*In support of [Adaptive Adventures](https://adaptiveadventures.org/), a nonprofit organization that provides outdoor sports opportunities for individuals with physical disabilities, on Saturday, September 21, Brews & Barrels will take place at [Orchard Town Center](https://theorchardtowncenter.com). The beer-forward event runs from 4 to 8 p.m. The $40 ticket includes event admission, food and drink tastings, and entertainment. Purchase [here](https://events.humanitix.com/brews-and-barrels). Head to the Alley at [Dairy Block](https://dairyblock.com) for Bourbon Boulevard on Friday, September 20. Each GA ticket runs $45 per person, 21-and-up only, and VIP is $60, which includes early access at 5 p.m. and a gift bag. From 6 to 9 p.m. taste 24 different whiskies, with three to four iterations from each distillery, including Seven Grand’s exclusive new single barrel spirit. Find more details and [purchase tickets here](https://dairyblock.com/events/boubon-boulevard/). A portion of ticket sales will benefit [CHOW – Culinary, Hospitality, Outreach, Wellness](https://chowco.org/), a non-profit organization focused on supporting wellness within the hospitality industry. Celebrate the 37th anniversary of [Good Times Burgers & Frozen Custard](https://www.goodtimesburgers.com) on Saturday, September 21 with $1 scoops of made-to-order custard all day. ![Point Easy dining room. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Point-Easy-by-Linnea-Covington.jpg "- DiningOut")*Point Easy dining room. \| Photo by Linnea Covington*Join Point Easy for a Pizza and Wine Party on September 19. The ticketed event features three pizzas, two late-summer vegetable dishes, and a dessert course, all paired with wines from Anvil and local distributor Grape Juice. Each ticket runs $85, reserve online [here](https://pointeasydenver.com/reserve/). Spots are limited. Get a taste of the season during [Tavernetta](https://www.tavernettadenver.com)’s special five-course Harvest Dinner in collaboration with [Esoterra Culinary Garden](https://esoterraculinary.com/) on Sunday, September 22, for $135 per person with an option to add on wine or spirit-free pairings. Reservations can be made [here](https://www.opentable.com/booking/experiences-availability?rid=647245&restref=647245&experienceId=341439&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2024-09-22T17%3A00%3A00&partySize=2). [Woody Creek Distillers](https://woodycreekdistillers.com) is joining bar man Sean Kenyon and spirit spokesman William H. Macy (yes, the actor) at [Williams & Graham](https://williamsandgraham.com) on September 26 from 5 to 7:30 p.m. Taste some whiskey and listen to the Shameless star play some music. **Categories:** Restaurants **Cities:** Denver --- ### [Houston To Host Michelin’s Inaugural Texas Guide Ceremony on November 11](https://diningout.com/houston/houston-to-host-michelins-inaugural-texas-guide-ceremony-on-november-11/) **Published:** October 3, 2024 **Author:** Megha McSwain **Content:** Since news of the [Michelin Guide](https://guide.michelin.com/us/en) expanding to Texas broke over the summer, much of the conversation among Houston foodies has centered around which restaurants will be awarded stars… and when? This week, one of those queries was addressed, as the Michelin Guide revealed that the awards for its very first Texas selection will be given on Monday, November 11, with Houston serving as the host city for the ceremony. “We are delighted to be hosting the inaugural Michelin Guide Texas Ceremony in the vibrant city of Houston,” said Gwendal Poullennec, international director of the Michelin Guides. “Houston is full of culinary innovation and world class hospitality, which goes hand in hand with our values at the Michelin Guide. Together with Houston First, as well as the support of Travel Texas, we look forward to an evening of celebration as we toast to the restaurants that our Inspectors have chosen to award in Texas.” Many will agree that the Texas guide is a long time coming. Michelin’s first North American Guide was published nearly 20 years ago for New York, with Texas becoming the 11th Michelin Guide destination in the continent, on the heels of Atlanta last year and Mexico this year. For its part, the city of Houston has a wealth of talent to be considered, and serving as the host for the inaugural Michelin Guide Texas Ceremony feels fitting. “The Michelin Guide’s arrival in Texas presents us with a unique opportunity to show the world the extraordinary sophistication and complexity of our state’s culinary scene. And there’s no better place to launch the Michelin Guide Texas than right here in Houston, the nation’s most diverse city, home to more than 10,000 restaurants and some of the culinary community’s brightest stars,” said Michael Heckman, president and CEO of Houston First. The Texas guide will spotlight restaurants in Houston, Austin, Dallas, Fort Worth, and San Antonio, with selections based on a set of universal criteria, including quality of ingredients, harmony of flavors, cooking techniques, reflection of a chef’s voice and personality within the cuisine, and consistency. When Michelin announced its entry into the Texas market in July, it was made clear that anonymous inspectors were already dining at restaurants throughout the state. Most notably, one, two, and three stars are awarded to restaurants that shine when it comes to the above-mentioned criteria, while its Bib Gourmand serves as a separate selection honoring restaurants that offer quality food for a good value. As speculation grows rampant in the weeks leading up to the ceremony, here is a short list of restaurants that have us wondering, will they or won’t they? ![A spread from Le Jardinier's tasting menu. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Summer-Lunch-Tasting-Menu.jpeg "- DiningOut")*A spread from Le Jardinier’s tasting menu. \| Photo by Alex Montoya*[**Le Jardinier** ](https://www.lejardinier-houston.com/)from the Bastion Collection, located at the Museum of Fine Arts Houston, is first to come to mind when laying out predictions. The fine dining restaurant, rooted in French culinary technique, has two outposts in New York and Miami, which have both been awarded stars. Le Jardinier’s [Houston locale](https://houstontest.diningout.com/houston-restaurants-with-jaw-dropping-dining-rooms/), helmed by chef de cuisine Felipe Botero, follows the same methodology of utilizing the highest quality ingredients at their peak of freshness, and seems like a natural choice. **[March](https://www.marchrestaurant.com/)**, Goodnight Hospitality’s intimate tasting menu restaurant that pays homage to the food and wines of various European regions, is also at the forefront. The restaurant has a serene and quiet elegance, which serves as an exquisite backdrop for course after course to shine. The less formal and more lively **[Bludorn](https://www.bludornrestaurant.com/)** may also have captured the attention of Michelin inspectors. The namesake restaurant of Cafe Boulud-alum Aaron Bludorn opened at an inopportune time in 2020, but its French-inspired menu with just enough Gulf flair, proved to be enough to power through. Dishes like lobster pot pie and dry-aged duck with liver mousse speak for themselves. With Texas being a world-class destination for craft barbecue, it’s likely that a barbecue restaurant will be recognized. In Houston, [**Truth BBQ**](https://truthbbq.com/?srsltid=AfmBOorpnp8iVps2px_S5jN84tKLOw-rG3iC20gr7jL2yzm-N4iUk9bl), helmed by pitmaster Leonard Botello IV, is a serious contender. Botello’s patience and dedication to his craft is reflected in his Central Texas-style brisket, which is smoked over post oak for upwards of 18 hours. **[The Pit Room ](https://thepitroombbq.com/)** offers an unapologetic representation of Houston, with its traditional menu of Texas barbecue staples complemented by Tex-Mex-inspired sides like elote and charro beans. **[Harlem Road BBQ](https://www.harlemroadtexasbbq.com/)** in Richmond, helmed by chef Ara Malekian, is another to consider. Malekian is classically trained and has a profound respect for ingredients, showcasing Texas barbecue in fine fashion with out of the box offerings like pork belly pastrami and smoked octopus. Like barbecue, Texas steakhouses will likely be on the radar of Michelin inspectors. It’s hard not to acknowledge a place like [**Pappas Brothers Steakhouse**](https://pappasbros.com/home/), which prides itself on dry-aging its beef in-house and making available a robust and rare collection of wines to ensure the perfect pairing. **[Doris Metropolitan](https://dorismetropolitan.com/houston)**, while more modern in its approach to steakhouse dining, is just as worthy. Its beef program, which includes dry-aged prime cuts butchered in-house, is complemented by non-traditional sides with Mediterranean flair as an ode to the Middle Eastern heritage of the team behind Sof Hospitality. ![Octopus at Xochi. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/0679_170410_Xochi.jpg "- DiningOut")*Octopus at Xochi. \| Photo by Julie Soefer*When it comes to Mexican cuisine, chef Hugo Ortega’s Downtown restaurant, [**Xochi**](https://www.xochihouston.com/), has garnered much acclaim since opening in 2017 and remains one of the most thrilling places to experience the food of Oaxaca. Ortega honors the primitive customs of the region and takes pride in producing a made-from-scratch menu, from handmade masa items to a variety of moles. More recently, chef Beatriz Martines is shining the spotlight on her native Jalisco at **[Xalisko](https://xalisko.com/)** in the Woodlands. The cafeteria lunch lady turned chef’s signature dish is the trompito al pastor, a split of pork set aflame tableside that is served with corn tortillas. [South Asian food](https://houstontest.diningout.com/houstons-must-visit-south-asian-restaurants/) has been well represented in Houston for decades, but newer restaurants like [**Amrina**](https://www.amrina.social/), [**Musaafer**](https://www.musaaferhouston.com/), and[ **Verandah** ](https://verandahrestaurant.com/)have done a spectacular job of showcasing the breadth of the cuisine with their vibrant tasting menus. All three are led by Indian-born chefs who aptly share the vibrant flavors, spices, and ingredients of South Asian food in a way that is personal to them. Alternatively, Aga’s in Southwest Houston has captured the attention of Houstonians from all corners of the city for its broad menu of Indo-Pak staples, and is deserving of a Bib. ![Caviar at Musaafer. | Photo by Musaafer](https://diningout.com/wp-content/uploads/2025/10/Caviar.jpeg "- DiningOut")*Caviar at Musaafer. \| Photo by Musaafer*In the way of modern Japanese, both **[MF Sushi](https://www.mfsushi.com/)** and **[Kata Robata](https://www.katarobata.com/)** are forces to be reckoned with in Houston, and each has launched new concepts, **[MF Lobster](https://mflobster.com/)** and **[Katami](https://www.katamihouston.com/)**, respectively. While they have lasted the test of time, it’s possible a more intimate concept like Neo, which is housed in a Montrose boutique and only offers an omakase menu, will make an impression. Meanwhile, former Top Chef contender Evelyn Garcia and chef-partner Henry Lu’s Heights restaurant, **[Jūn](https://www.junbykin.com/)**, captivates with cuisine coined as new Asian. The small but mighty menu puts the spotlight on Southeast Asian flavors and encapsulates the colorful upbringing of both chefs. The venue for the ceremony will be announced in the weeks to come, but in the spirit of making predictions, we could venture a guess that one of Houston’s three Michelin Key recipients will play host. In Michelin’s first full Keys selection released last month, the **[Post Oak Hotel ](https://www.thepostoakhotel.com/)**and **[Hotel Zaza](https://www.hotelzaza.com/houston-museum-district?gad_source=1&gclid=CjwKCAjwgfm3BhBeEiwAFfxrG-bf3xe725pIMnYilKSf6oi3vTEBcd-rxsnZ5FLvQmLD8c2OaX9EshoCcq4QAvD_BwE)**’s Memorial and Museum District locations were each named among the 412 hotels in the U.S., Canada, and Mexico that received Keys. As the countdown to November 11 begins, let the speculation continue in the comments section. **Categories:** Events, News (Other) **Cities:** Houston --- ### [Plate Full of News: Served Up on September 30](https://diningout.com/denver/plate-full-of-news-served-up-on-september-30/) **Published:** September 30, 2024 **Author:** Linnea Covington **Content:** Thankfully it’s been a slow hard news week, though one cafe did suffer damage after a car drove through it. On a positive note, a Union Station staple opens anew, with some specialty menu items only available downtown. We saw some older places fold, but a new baklava joint in Lafayette has us wanting to take a detour. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 The news reported that on Saturday a car drove through the window of [Snowl Cafe](https://www.snowlcafe.com/order/) in Aurora. One person was injured and according to the police report, the driver was elderly and got confused when parking. The shop, known for its Korean-style ice flakes, boba drinks, and ice cream in fish-shaped cones, remains open. ![The exclusive dishes at the newly reopened Snooze an A.M. Eatery. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/snooze_union_station_food_by_covington.jpg "- DiningOut")*The exclusive dishes at the newly reopened Snooze an A.M. Eatery. \| Photo by Linnea Covington*Though it’s not new, [Snooze an A.M. Eatery](https://www.snoozeeatery.com) in Union Station has moved spots, taking over the former Kitchen Next Door space. The same neon train sign remains over the bar, but otherwise the restaurant has been completely renovated in the Denver-based chain’s colors, patterns, and sunny vibe. It opens to the public this Wednesday, with some special dishes unique to the location. Look for a jalapeño and cheese omelet, bacon fried rice brunch style, and a messy but delightful turkey, brie, and apple sandwich. Congrats to local hot spots [Yuan Wanton](https://www.facebook.com/yuanwonton/) and [sắp sửa](https://www.sapsua.com) for placing on the New York Times prestigious [The Restaurant List](https://www.nytimes.com/interactive/2024/dining/best-restaurants-america.html), which highlighted 50 of its writers favorite restaurants in the country. [Meander Eatery](https://www.meandereatery.com) in Pagosa Springs also made the list, giving Colorado three winners, more than most states save for New York and California. ![Chaos Anna and Ni Nguyen, owners of sắp sửa. | Photo by sắp sửa](https://diningout.com/wp-content/uploads/2025/10/Anna-and-Ni-Nguyen.jpg "- DiningOut")*Chaos Anna and Ni Nguyen, owners of sắp sửa. \| Photo by sắp sửa*## Openings and Closings In the News Steve’s Snappin’ Dogs announced its closing. After almost two decades, owner Steve Ballas will shutter the iconic Colfax hot dog shop on October 19. He will keep running the small airport outpost for the next year, though there’s plans to close that spot too. Ballas said he already has a concept taking over the spot, Mama Jo’s Biscuits & BBQ, though the opening day is TBD. Another hand-held food spot also closed, Bonanno Concepts Salt & Grinder in the Highland neighborhood. For 10 years the shop offered fresh takes on Jersey-style sandwiches, but now owner Frank Bonanno said he wants to do something else with the space. Stay tuned, we are excited to hear what he has in mind. Unfortunately, Colfax Avenue will also lose the cosy Fox Run Cafe. The last day of service will be October 21, so head there now to get one last dose of its famous griddled banana bread, biscuit sandwiches, and other brunch delights. ![Biophilic Architecture showcased in the Populous Hotel. | Photo by Studio Gang](https://diningout.com/wp-content/uploads/2025/10/the_populus_denver.png "- DiningOut")*Biophilic Architecture showcased in the Populous Hotel. \| Photo by Studio Gang*Located in the Populus hotel, Pasque and Stellar Jay have an official opening date, October 15. The building was designed by Studio Gang Designs, and opened in Downtown Denver. [Kismet Cafe](https://www.kismetbaklava.com/) opens on October 1 in Lafayette. Located at 1381 Forest Park Circle, the main crux of the menu is baked goods, especially baklava. And, at the end of last week, Carbon Coffee Co. (12230 E. Colfax Ave., Aurora) quietly opened in Aurora. ## On the Menu After opening in August, Xiquita has added onto the tasty fun with Comida Callejera, a Mexican street food happy hour from 3 to 5 p.m. Tuesday through Friday. Think dishes such as tacos, tlacoyo, esquites, and picaditas. ![Carne Apache at Xiquita. | Photo by Xiquita](https://diningout.com/wp-content/uploads/2025/10/Carne-Apache-tartare-de-res-chiles-secos-yema-infaldita-scaled-1.jpg "- DiningOut")*Carne Apache at Xiquita. \| Photo by Xiquita*Cart-Driver RiNo embraces the season with a fall pizza topped with pumpkin and yam puree, roasted green pepper, spicy coppa, chevre, balsamic glaze, and sage. Also on the pizza scene, Ester’s in Virginia Village has a pie with garlic white sauce, roasted and shaved Brussels sprouts, caramelized onions, bacon, and goat cheese. Harvest Haven returns for the season at [The Inverness Denver, a Hilton Golf & Spa Resort](https://www.google.com/search?client=safari&sca_esv=f207507d3efe929e&sca_upv=1&rls=en&q=The+Inverness+Denver,+a+Hilton+Golf+%26+Spa+Resort&ludocid=8366039724563128355&lsig=AB86z5VKdiI-S-L97aFc9W4N6wX_&sa=X&ved=2ahUKEwjf0Zf0i-yIAxWkJjQIHYINDeMQ8G0oAHoECEcQAQ)’s [Fireside Bar & Grill](https://theclubatinverness.com/fireside-bar-grill/), running from October 4 to November 2. Expect fall decor, harvest-themed specials, and even a place to sleep if you want to try all the seasonal craft cocktails. ## Events In the News Chef Troy Guard has another killer event on October 2 at Guard and Grace. This time he’s got chef Avner Levi from the acclaimed Cento Pasta Bar in Los Angeles for “Guard and Grazie,” an exclusive six-course pasta dinner the chefs are teaming up on. Tickets are $150 for the dinner, and $225 with added on wine pairings. [Reserve a spot here](https://www.guardandgrace.com/happenings/guard-and-grazie-with-chef-avner). ![Rocky Mountain Oysters at the Fort in Morrison. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/Rocky-Mountain-Oysters_Credit-Lucy-Beaugard.jpg "- DiningOut")*Rocky Mountain Oysters at the Fort in Morrison. \| Photo by Lucy Beaugard*Celebrate National Rocky Mountain Oyster Day all weekend long at [The Fort](https://www.thefort.com/) with a $12 special featuring a half-order of Colorado’s famous dish on October 4 and 5. The price comes paired with a Mexican mule, gunpowder whiskey, or special non-alcoholic drink. Find out more and make a reservation at [thefort.com](https://www.thefort.com/). Break out the stretchy pants, on Saturday, October 5 the second [annual Denver Bake Fest ](https://denver.diningout.com/special-baked-goods-by-cottage-bakers-dominate-this-festival)will commence at 10 a.m. Run by and located outside [Rebel Bread](https://rebelbreadco.com), the event features 100 cottage bakers and all the specialty goods. Buy the tasty breads, brownies, and stuffed cookies, and vote for your favorite. ![News is Whiskey Riot is coming this weekend. | Photo by KathyTran](https://diningout.com/wp-content/uploads/2025/10/030423_WhiskeyRiot_KathyTran_IMG_7420-1-scaled-1.jpg "- DiningOut")Check the news, Whiskey Riot is coming this weekend. \| Photo by KathyTranGet ready to indulge in over 200 whiskies at the [Denver Whiskey Riot](https://www.tixr.com/groups/whiskeyriot/events/denver-whiskey-riot-2024-83252) on October 5 at The Brighton (3403 Brighton Blvd., Denver) from 4 to 7 p.m. for $90. The samples come from all over the country, with local distilleries including 10th Mountain Whiskey and Spirits Company (Vail), Laws Whiskey House (Denver), Old Elk Distillery (Fort Collins), Breckenridge Distillery (Breckenridge), and Spirit Hound Distillers (Lyons). There will also be whiskey cocktails and meet-and-greets with professionals. [Le Bilboquet](https://www.lebilboquetdenver.com/) hosts a five-course champagne dinner on October 9 at 5:30 p.m. The wines come from French winery Champagne Goutorbe-Bouillot. Kick-off the evening with a scallop carpaccio amuse-bouche, paired with the effervescent Reflet de Riviére champagne. Find out more and reserve the $225 ticket on the website. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up On October 14](https://diningout.com/denver/plate-full-of-news-served-up-on-october-14/) **Published:** October 14, 2024 **Author:** Linnea Covington **Content:** We have finished another year of the Great American Beer Festival. Once again Colorado shined in multiple beer categories. Fall menus are rolling out with squash making a splash, and Native American food comes to the mountains. In other news, find out what new shop had an unfortunate snafu, and which food truck took root in a brick and mortar spot. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 After another successful year of the Great American Beer Festival (GABF), 34 [Colorado breweries](https://coloradobeer.org) took home a total of 38 medals. The festival featured 102 beer styles, 8,970 entries, and 1,773 breweries from across the country. ![Photo of five amber beers in pint and tulip glasses lined up on a black slate counter. Getting a Colorado liquor license.](https://diningout.com/wp-content/uploads/2025/10/liquorlicensescolorado-1.jpg "- DiningOut")*Colorado beer for the win!* The Gold Medal winners included Denver Beer Co. Canworks’ Fennel Rye Ale, Liquid Mechanics Brewing Company’s El Poblano Borracho, River North Brewery’s Squirrels Just Want to Have Fun, Westbound & Down Brewing Company’s Western Justice and the Infinity Pils, Bootstrap Brewing’s Wreak Havoc, and more. For the third year in a row New Terrain Brewing Company, River North Brewery, Westbound & Down Brewing Co., and Resolute Brewing all received medals at GABF. For Cannonball Creek, the two awards it received this year puts its GABF medal streak to 12 years. The anticipated [Odell’s Bagel](https://odellsbagel.com) had a little hiccup right before opening. A water pipe burst its first week, delaying the full menu. But now it’s up and ready to serve everything. ![Bagels have come to Highland. | Photo by Odell's Bagels](https://diningout.com/wp-content/uploads/2025/10/odells_bagels.jpg "- DiningOut")*Bagels have come to Highland. \| Photo by Odell’s Bagels*Halloween spirits continue to take over bars. The latest, after[ this list we published last week](https://denver.diningout.com/spooky-scary-sensational-halloween-cocktails/), is [the Stockroom](https://denver.diningout.com/behind-the-bar-discovering-the-ultimate-pop-up-at-the-stockroom/) in Old Town Arvada. Starting tomorrow look for the Haunted Drinks list, with items such as Do You Like Scary Movies and The Black Lagoon. Also on the pop-up list, though not necessarily spooky, [Ti Cafe](https://www.ti.cafe) is doing Anime Month again. This week look for drinks and treats themed after *My Neighbor Totoro, Spirited Away, Howl’s Moving Castle, *Ponyo**, and *Kiki’s Delivery Service*. Check the [venue’s Instagram](https://www.instagram.com/ti.cafe/) for details. Head to [Tavernetta](https://www.tavernettadenver.com) now and through the end of the month and order the Batida Amara cocktail and/or its zero-proof counterpart. One dollar from every drink ordered goes to support the[ World Central Kitchen](https://wck.org), which is helping get food and potable water to those impacted by the recent hurricanes down south. Winter Park now has a food by [Tocabe](https://www.tocabe.com) thanks to a recent partnership. Co-founder and Osage Nation member Ben Jacobs said he is excited to spread Native cuisine to the mountains, giving visitors from all over the world a chance to try it. ![Bison ribs at Tocabe in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/tocabe_ribs_bison_by_covington.jpg "- DiningOut")*Bison ribs at Tocabe in Denver. \| Photo by Linnea Covington*## Openings and Closings After being solely on wheels, [Nopal by Taco Block ](https://tacoblock.com/)opened its first brick and mortar location at 6551 W. 44th Ave., in Wheat Ridge. Like the food truck, the restaurant serves an array of build-your-own tacos. It’s now open Thursday through Saturday. We welcomed the bluegrass bar [Velvet Banjo](https://www.westword.com/music/velvet-banjo-opens-in-denver-with-bluegrass-and-pool-22169370) this past weekend. Located at 741 E. Colfax Ave., inside the former Sancho’s spot, the bar also has a pool hall and space for shows. But as one bar opens another shutters. Denver’s oldest lesbian bar Blush & Blu closed earlier this month. Owned by Jody Bouffard, the bar was a local hot spot for over a decade. ## On the Menu New fall flavors have launched at [Sweet NOLA Snoballs](https://www.sweetnolasnoballs.com). Now guests can try the caramel apple snoball complete with caramel sauce, and the pumpkin spice snoball, which comes topped with whipped cream and candy corn. ![New dishes for the fall. | Photo by Ajax Downtown](https://diningout.com/wp-content/uploads/2025/10/ajax_downtown_fall_special.jpg "- DiningOut")*New dishes for the fall. \| Photo by Ajax Downtown*Chef Jared Becker and the team at [Ajax Downtown](https://www.ajaxrestaurant.com) have added some fall specials to the menu. Look for Gingerbread Brioche French Toast during the morning meals, and a Chili-Smoked Pork Sandwich with rosemary fries later in the day. Squash is also coming in hot and diners can enjoy it in the form of the Raw Butternut Squash Salad with toasted cashew, brown butter, mint, chili flakes, and dried currants. It’s also showcased in the Fall Squash Tart with goat cheese mousse, and Strapponi, a dish of summer squash, torn basil, toasted hazelnuts, salmoriglio, and buerre monte. Pastry chef Gaby Navas added desserts on the seasonal menu at Ajax Downtown as well. Think Carrot Cake, White Chocolate Apple Cheesecake, and Chocolate Espresso Entremet. Finally, Ajax also launched the Sunday “Surefire Win” special, available all day long on Sundays. The dish features four pieces of Chicken Fried Duck served with house-made buttermilk biscuits, coleslaw, and a pint of Ajax Pilsner for $28. ![Sunday “Surefire Win” special of chicken fried duck. | Photo by Ajax Downtown](https://diningout.com/wp-content/uploads/2025/10/sunday_supper_ajax_downtown.jpg "- DiningOut")*Sunday “Surefire Win” special of chicken fried duck. \| Photo by Ajax Downtown*[Postino WineCafé](https://www.postinowinecafe.com/) has new seasonal items at its locations too. Try the Greek Hummus Board, French Onion Bruschetta, Caprese Panini, Crunchy Hazelnut Bar, Olive Oil Cake, and Fudgy Brownie. News is out, all lobster lovers should head to [Water Grill in Downtown Denver](https://www.watergrill.com/denver) right now for spiny lobster season. It’s a short window when these California crustaceans are available. Unlike most lobsters, this type doesn’t have claws, which many believe lead to sweet meat and a firmer texture. Try it for yourself. A burger has finally landed at [Blanco Cocina + Cantina](https://www.blancococinacantina.com/locations/blanco-tacos-tequila-denver-co/). Welcome the new Green Chile Smash Burger. It comes topped with roasted poblano, caramelized onions, queso blanco, and chipotle mayo, and served with french fries. The eatery also introduced a Queso Fundido made with caramelized Oaxacan cheese and roasted chile salsa, and served with warm tortillas. ![The first burger to grace the menu. | Photo by Blanco](https://diningout.com/wp-content/uploads/2025/10/blanco_burger_fall_2024.jpg "- DiningOut")*The first burger to grace the menu. \| Photo by Blanco Cocina + Cantina*Next door at [Culinary Dropout](https://www.culinarydropout.com/locations/denver-co/), owned by the same company, a new Roasted Salmon graces the menu, as well as a Whipped Feta and Tahini Dip, Mongolian Short Rib, and Butternut Squash and Kale Salad. Brunch goers can now get the Ham & Egg Grilled Cheese as well. ## Events In the News Join executive chef Christian Graves at Saverina for an intimate, 10-seat chef’s counter night. The event happens every third Thursday of the month, and runs $65 per person with an optional supplemental wine pairing. The next Chef Dinner Series is on October 17, at 6 p.m. [Reserve a spot here](https://www.opentable.com/booking/experiences-availability?rid=1353001&restref=1353001&experienceId=352063&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2024-10-17T18%3A00%3A00&partySize=2). ![Grilled Hanger Steak for dinner. | Photo by Saverina](https://diningout.com/wp-content/uploads/2025/10/Saverina_Grilled-Hanger-Steak.jpg "- DiningOut")*Grilled Hanger Steak for dinner. \| Photo by Saverina*A food and fun fall festival for the whole family will take place this Saturday, October 19 at FlyteCo Tower from 11:30 a.m. to 1:30 p.m. Entry is free and includes a bouncy house, shaved ice, face painting, balloon artist and a Halloween costume contest. Plus, beer, lot’s of locally-made beer. On Wednesday, October 23 Ironton Distillery hosts A Spooky & Spirited Pairing Dinner from 6:30 to 8:30 p.m. The supernatural evening features a cocktail pairing dinner with Ironton’s head chef Sarah Bennett and local ghost stories from Nightly Spirits. Tickets run $125 each, [find them here](https://www.irontondistillery.com/products/p/spookydinner2024). ![The old Stapleton Airport flight tower is now a food, drink, and entertainment space. | Photo by Flyte Co. Tower](https://diningout.com/wp-content/uploads/2025/10/FlyteCo_Tower-2.jpg "- DiningOut")*The old flight tower is now a food, drink, and entertainment space. \| Photo by Flyte Co. Tower*[Mercantile Dining + Provision](https://www.mercantiledenver.com/) celebrates its 10 year anniversary with a special dinner on Thursday, October 24 with a one-night-only, ticketed event featuring dishes created by past Mercantile kitchen team members. The event starts at 6:30 p.m. with appetizers and a welcome cocktail by Patrick Murphy of Rootstalk and Radicto in Breckenridge, a former bar manager at Mercantile. The passed apps get followed by a five-course seated dinner. A special selection of wines will be available for purchase by the glass or bottle. A limited number of tickets for the event are $195 per person and are available [here](https://www.exploretock.com/mercantile-dining--provision-denver/experience/507917/mercantile-10th-anniversary-dinner). Join [Breckenridge Brewery](https://tracking.us.nylas.com/l/06efc41e91e24cc9b020d5b1c5586a96/0/8abbeeaeb1813192eaf0027fbe5a74184e54b6ea8d3a9583a28e14b4f3f2cda3?cache_buster=1727988990)’s free Opening Day Parking Lot Party on Friday, October 25th at [Monkey Barrel Bar](https://www.monkeybarrelbar.com) in Denver from 5 to 10 p.m. The first 100 guests get a Funslinger Lager showcasing artwork by local artist [Mike Graves](https://tracking.us.nylas.com/l/06efc41e91e24cc9b020d5b1c5586a96/1/9ecb866253cc0101e3572c2a49a471ffce512ecb4df46209a1e7a2130a4e9955?cache_buster=1727988990). News is, all guests also have the chance to win the 2024 artist series Never Summer snowboard. [Rioja](https://www.riojadenver.com) continues celebrating its 20th anniversary, this time on November 13 with a bevy of local food and drink experts. The special dinner features Troy Guard, Paul C. Reilly, Hosea Rosenberg, Dana Rodriguez, Max Mackissock, Alex Seidel, and Carrie Baird, each dishing up signature bites. On the beverage side, Todd Leopold, Alan Laws, Tony Zezas, Nick Touch, Jon Schlegel, and Roland Hermann will pour an array of whiskey, tequila, wine, and sherry. Tickets are $125 per person, and proceeds go to the [Denver Center for the Performing Arts](http://dcpa.org). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Houston’s Best Holiday Dining Spots: Restaurants and Bars to Celebrate the Season](https://diningout.com/houston/houstons-best-holiday-dining-spots-restaurants-and-bars-to-celebrate-the-season/) **Published:** December 4, 2024 **Author:** Megha McSwain **Content:** As the holidays approach, Houston’s vibrant dining and bar scene takes on a festive twist. While the city’s mild climate may not deliver a traditional winter wonderland, the cozy ambiance at local restaurants, bars, and hotels brings plenty of holiday cheer. From dazzling light displays to holiday-inspired cocktails, here are some of Houston’s best spots to eat, drink, and celebrate the season. ![The dining room at Annabelle Brasserie. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/2V5A0919.jpg)*The dining room at Annabelle Brasserie. \| Photo by Kirsten Gilliam*## Annabelle Brasserie: A Cozy Christmas Dining Experience Annabelle Brasserie, located in Autry Park, is known for its year-round beauty, but during the holiday season, it transforms into a festive haven. The restaurant features a floral canopy decorated with holly, gift boxes, and ornaments, while a grand Christmas tree stands in the sunroom. With garlands adorning every corner and a new happy hour from 3 to 6 p.m., Annabelle is the perfect venue for holiday gatherings. Location: 811 Buffalo Park Dr., Ste. 100, Houston [annabellebrasserie.com](https://www.annabellebrasserie.com/) ## 12 Days of Thompson at the Thompson Hotel: A Holiday Extravaganza The Thompson Hotel’s 12 Days of Thompson holiday celebration kicks off on December 13. The event features stunning light displays on the 7th floor pool deck and restaurant, Sol 7, with picturesque views of Downtown Houston. The festivities include a spa holiday market, photos with Santa, and a drive benefiting the Houston Humane Society, making it a must-visit this holiday season. Location: 1717 Allen Pkwy., Houston [hyatt.com](https://www.hyatt.com/thompson-hotels/en-US/iahth-thompson-houston?src=corp_lclb_google_seo_iahth&%3Futm_source=google&utm_medium=organic&utm_campaign=lmr) ![The Wallow in Self Pity cocktail at Bandista. | Photo by Four Seasons Houston](https://diningout.com/wp-content/uploads/2025/10/2V5A2506.jpg)*The Wallow in Self Pity cocktail at Bandista. \| Photo by Four Seasons Houston*## Crazy Christmas Lights at Bandista: A Speakeasy Wonderland Bandista, the hidden speakeasy inside the Four Seasons Hotel, is a holiday wonderland with twinkling lights and whimsical decor. Guests can enjoy a festive holiday menu featuring unique cocktails like Pass the Cranberry Sauce, made with sloe berry, vodka, hibiscus, and ginger. Reservations are required for this intimate, merry spot. Location: 1300 Lamar St., Houston Visit Website [fourseasons.com](https://www.fourseasons.com/houston/dining/lounges/bandista/) ## Plume: A Glamorous Holiday Bar Experience Plume, a chic new bar in the Heights, opts for a sophisticated approach to holiday decor with oversized red and gold globes mimicking dramatic ornaments. The venue offers nightly entertainment, including jazz and fire performances, and a limited-time winter menu. It’s the perfect spot for those looking for glamour and holiday cheer in one place. Location: 1100 W. 23rd St., Ste. 150, Houston Visit Website: [plumehtx.com](https://www.plumehtx.com/) ![Heights & Co. holiday cocktails. | Photo by Heights & Co.](https://diningout.com/wp-content/uploads/2025/10/HeightsCo_HolidayCocktails.jpg)*Heights & Co. holiday cocktails. \| Photo by Heights & Co.*## &Co Fireside at Heights & Co.: Cozy Up for Christmas Cocktails During December, &Co Fireside takes over the patio at Heights & Co., creating a cozy atmosphere with firepits, heaters, and blankets. Guests can enjoy holiday movies and a festive menu featuring Christmas cocktails and a loaded s’mores board to roast at their table. Location: 1343 Yale St., Houston Visit Website: [heightsandco.com](https://www.heightsandco.com/) ## Miracle at Winnie’s: A Classic Holiday Pop-Up Miracle has returned to Winnie’s for another year of festive cheer. The bar is decked out with Christmas lights, wreaths, and even a Frosty the Snowman photo op. Guests can enjoy unique holiday sandwiches and playful cocktails served in whimsical glassware. The lively holiday spirit extends to the outdoor patio, where a giant St. Nick statue keeps watch. Location: 3622 Main St., Ste. A, Houston Visit Website: [winnieshouston.com](https://www.winnieshouston.com/) ## Miracle at Johnny’s Gold Brick: A Festive Cocktail Experience Another location for the Miracle pop-up, Johnny’s Gold Brick has transformed into a holiday spectacle. The venue offers festive cocktails and bar snacks in a colorful, cheerful environment. Reservations are required, and the space is family-friendly until 7 p.m. Location: 2518 Yale St., Houston Visit Website: [johnnysgoldbrick.com](https://www.johnnysgoldbrick.com/) ![Prancer's Milk Punch at Aero Cocktail Co.'s Jingle Bell Bar pop-up. | Photo by Angelique Cook Cavazos](https://diningout.com/wp-content/uploads/2025/10/Prancers-Milk-Punch-Photo-by-Angelique-Cook-Cavazos.jpg)*Prancer’s Milk Punch at Aero Cocktail Co.’s Jingle Bell Bar pop-up. \| Photo by Angelique Cook Cavazos*## Jingle Bell Bar at Aero Cocktail Co.: A Three-Room Holiday Experience Aero Cocktail Co. has turned into the Jingle Bell Bar, with three themed rooms to explore: Classic Christmas, Candyland Lounge, and Apres Ski Lodge. Guests can enjoy boozy and zero-proof drinks, holiday-themed snacks, and a lineup of festive entertainment, including jazz, burlesque shows, and hands-on crafts like cookie decorating. Location: 2031 Westcreek Ln. N1, Houston Visit Website: <https://www.jinglebellbarhtx.com/> ![Jingle & Mingle pop-up at Lyric Market. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/lyric_holiday_decor_nov2024_4.jpg)*Jingle & Mingle pop-up at Lyric Market. \| Photo by Andrew Hemingway*## Jingle & Mingle at Lyric Market: A Festive Food Hall Experience Lyric Market is spreading holiday cheer with its Jingle & Mingle pop-up. The market features live Christmas music, craft cocktails, and fun holiday drinks like the jingle bell shot. Guests can also donate toys to Toys for Tots while enjoying live performances and getting into the holiday spirit. Location: 411 Smith St., Houston Visit Website : [lyricmarket.com](https://www.lyricmarket.com/) ## Grand Prize: A Year-Round Holiday Vibe The festive vibe at Grand Prize lasts all year long with its Christmas light displays. During the holiday season, the Montrose bar adds seasonal flair with unique cocktails like Grand Nogg and Santa Wears Hot Pants, served warm. Guests can enjoy cozy vibes around the fireplace and fun games of pool. Location: 1010 Banks St., Houston ![Holiday festivities at Brasserie 19. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/B19_newyear_2024_web_111.jpg)Holiday festivities at Brasserie 19. \| Photo by Andrew Hemingway## Brasserie 19: French Holiday Flair in River Oaks Brasserie 19, a vibrant French restaurant, hosts a variety of holiday events, including a Santa Brunch de Funk where guests can don holiday pajamas or ugly sweaters. The menu features festive treats and beverages, and the lively atmosphere is perfect for holiday brunches with friends and family. Location: 1962 W. Gray St., Houston Visit Website: [brasserie19.com](https://www.brasserie19.com/) From cozy hideaways to glamorous holiday experiences, Houston’s bars and restaurants are serving up festive cheer this season. Whether you are in the mood for cocktails, cozy firesides, or live entertainment, there’s no shortage of spots to enjoy the holiday spirit. # **Frequently Asked Questions (FAQ)** 1. **What are some of the best Christmas-themed bars and restaurants in Houston?** Houston is home to several festive spots where you can enjoy the holiday season. Notable mentions include Annabelle Brasserie, with its warm and festive décor, the Thompson Hotel’s 12 Days of Thompson holiday events, and the Miracle pop-ups at Winnie’s and Johnny’s Gold Brick for their festive cocktails and décor. 2. **Can families visit these holiday pop-up bars and restaurants?** Many of these locations are family-friendly during the day or early evening. For instance, the Jingle Bell Bar at Aero Cocktail Co. is open to all ages until 7 p.m., while places like Lyric Market and Grand Prize are suitable for families with special events like live music. 3. **What special events can I attend during the holiday season in Houston?** Houston offers a variety of holiday-themed events such as photos with Santa at the Thompson Hotel, holiday markets at Plume, and Christmas carol performances at Brasserie 19. Additionally, the Jingle & Mingle event at Lyric Market features live Christmas music every weekend. 4. **What are some fun activities to do while visiting these locations?** In addition to enjoying festive drinks and food, several venues offer activities such as crafting, cookie decorating, and holiday-themed performances. For instance, the Jingle Bell Bar features hands-on crafting, while the Miracle pop-ups offer playful photo ops. **Categories:** Restaurants **Cities:** Houston --- ### [Get Merry At the Best Holiday Pop-Up Bars This Season](https://diningout.com/denver/get-merry-at-the-best-holiday-pop-up-bars-this-season/) **Published:** December 2, 2024 **Author:** Linnea Covington **Content:** December means all things holiday, and, as we noted before, pop-ups are all the rage. Over the scant decade Denver has seen the festive bar scene go up from one main show, to dozens of winter wonderlands aimed at spreading joy and getting guests into the spirit. Or at least, joy and maybe a bit tipsy on the spirits. While it’s almost impossible to hit up every decorated delight, these spots are on our radar and worth adding to your busy holiday schedule. From holi-dates with your honey to rocking around with your buds to family fun, check out these limited time menus and vibes, plus a sweet bonus inclusion. ![Pop-Up Bars This Season](https://diningout.com/wp-content/uploads/2025/10/Adrift_Krampus_Cooler_by_Harrison-Warters-Photography.jpg)*The zero-proof Krampus Cooler at Adrift Tiki Bar. \| Photo by Harrison Warters Photography*## Snowdrift at Adrift We love how the team at Adrift brings a cool touch to the tropical vibe of the bar for the holidays. Yes, it’s tiki, but think of snowcapped plants, an igloo beach bar, Island-themed bites, and a fire roaring in certain drinks to help bring Yuletide cheer. Get cozy with a Snowdrift Coquito, a traditional Puerto Rican drink featuring aged rum, coconut, vanilla, clove, and nutmeg. On a less classic note, the festive Partridge in a Pear Tree boasts Leopold’s No.25 Gin, Clear Creek Pear Brandy, Campari, Vermouth di Torino, and orange bitters. And in case you want to go booze free, order the Krampus Cooler with Pathfinder Non-Alcoholic Amaro, cranberry, cinnamon, ginger, and lemon. *218 S. Broadway, Denver, [adriftbar.com](https://www.adriftbar.com/)* ![traditional Puerto Rican drink](https://diningout.com/wp-content/uploads/2025/10/ace_disco_ball_punch_holidays_2024.jpg)*Who needs a punch in a disco ball? \| Photo by Michael Kurowski*## Cozy Cabin at Ace Eat Serve Not every holiday pop-up has to scream Christmas. At Ace Eat Serve in Uptown the theme centers around a cabin in the mountains. It’s a glittering winter wonderland with blue, gold, silver, and fake snow, all on the covered porch until January 5. Order a mountain of wings (or anything else off the normal dinner menu) and one of the elegant seasonal cocktails. Favorites include the Winter Coconut Cosmo and the Mountain Sunrise, neither on the saccharine side. For a more dessert-like drink, the Peppermint Chalet is a delightful sip as well. If you’re with a group, a Shotski for four may be in order, and/or the Mountain Lodge Sangria, served in a disco ball. *501 E. 17th Ave., Denver, [aceeatserve.com](https://aceeatserve.com/)* ![Winter Coconut Cosmo](https://diningout.com/wp-content/uploads/2025/10/Steubens_home_for_the_holidays.jpg)*Get festive at Steuben’s this holiday season. \| Photo by Michael Kurowski*## Steuben’s Home For the Holidays Next door to Ace is the company’s sister restaurant, Steuben’s, which has taken Christmas and turned it into that cozy den your very extra grandma has decorated. Think more decorations, more lights, more fine cocktails. Look for drinks such as Mrs. Claus Pumpkin Pie, Santa’s Medicine Ball Toddy, and Holly Jolly Negroni featuring rosemary gin. All food from the regular menu is also available, reservations recommended. Bonus, Ace and Steuben’s are doing a toy drive for the Denver Housing Authority. Bring a new toy to donate and receive a complimentary, house-made hot cocoa mix and voucher for $10 off either restaurant (one per guest). *523 E. 17th Ave., Denver, [steubens.com](https://steubens.com/)* ![Pop-Up Bars This Season](https://diningout.com/wp-content/uploads/2025/10/big-holiday-energy_at_CAll_to_arms.jpeg)*Call to Arms Brewing Company goes all out for the holidays. \| Photo by Call to Arms*## Big Fest Energy at Call To Arms Brewing Company Last year a lot of work went into making Chris Bell’s Berkeley brewery a holiday destination inside the city, and for 2024 he went even bigger. Dubbed Big Fest Energy, Bell has created a series of over-the-top pop-ups inside his bar, each making sure the visitor becomes completely immersed in whatever seasonal sensation is going on (in the fall he did Oktoberfest). This year look for surprises peppered around the garlands, lights, and baubles. There’s even a Hanukkah-themed spot located somewhere in the glorious glitz of the Christmas chaos. Plus, the beer is great and you can take it home. Check the website for events this season, including some kid-friendly ones. *4526 Tennyson St., Denver, [calltoarmsbrewing.com](https://calltoarmsbrewing.com/)* ![Chris Bell’s Berkeley brewery](https://diningout.com/wp-content/uploads/2025/10/Champagne-pour-Credit_-Cherry-Creek-Holiday-Market-_-Rachel-Adams-of-Rachel-Shoots-Food.jpeg)*Bubbles are for everyday, but especially on holidays. \| Photo by Rachel Adams of Rachel Shoots Food*## Mistletoe Lounge at the Cherry Creek Holiday Market Now and until December 24, the [Cherry Creek Holiday Market](https://www.cherrycreekholidaymarket.com/) not only has all the shopping one needs, but food and drink too. Look for over 40 rotating vendor booths to peruse, and then some post-spending drinks and relaxing in the Mistletoe Lounge. The latter offers seasonal drinks including Plum Mulled Wine, the s’mores-like North Pole Nighcap, and Under the Mistletoe, a rooibos chai drink that can be spiked with tequila. Located at Fillmore Plaza, between 1st and 2nd Avenues on Fillmore Street in Cherry Creek North, Denver. ## Krampus’ Cove at Emerald Eye Take a trip to the dark side of Christmas with the Black Lagoon’s pop-up, Krampus Cove. The immersive experience has been in other cities for three years, but this is the first Denver iteration. Expect black holiday trees with spooky decorations, devilishly good burlesque and drag shows, and unique drinks with a twist. The fun starts December 2 and goes until the end of the month. *1403 Larimer St., Denver, [emeraldeyedenver.com](https://www.emeraldeyedenver.com/)* ![Jingle Balls Nog at Miracle Bar. | Photo by Melissa Hon](https://diningout.com/wp-content/uploads/2025/10/Miracle-2024-JingleBallsNog-MelissaHom_0S7A5742.jpg)*Jingle Balls Nog at Miracle Bar. \| Photo by Melissa Hon*## Miracle at The Eddy Taproom & Hotel The first major holiday pop-up to open in Denver was Miracle bar, a concept that started in New York City around 2015. While Miracle has grown into a business complete with glassware and recipes, it’s only the third year it’s been at The Eddy in Golden. Make a reservation for a seat in the decked out space, and order drinks including the Snowball Old Fashioned and Run Run Reindeer. If you have been to a Miracle pop-up before you’ll recognize a lot of the festive drinks, but there are some surprises. Open now to December 31, [make a reservation here](https://www.theeddygolden.com/taproom/miracle-at-the-eddy/). *1640 8th St., Golden, [theeddygolden.com](https://www.theeddygolden.com/)* ![The punch at Avantiki is great for sharing. | Photo by Amber Boutwell](https://diningout.com/wp-content/uploads/2025/10/avantiki_bowl_by_Amber-Boutwell.jpg)*The punch at Avantiki is great for sharing. \| Photo by Amber Boutwell*## Avantiki at Avanti Food & Beverage Get ready for a little tropical holiday at Avanti Denver this season, at least until December 29. The tiki-style pop-up takes place on the second floor Wolf Bar, complete with a great view and outside deck. Look for boozy punch bowls, spiked egg nog, and a themed snack menu from Amá Modern Mexican and Knockabout Burgers. It costs $5 to enter per person, though a portion of the fee goes to [CHOW](https://chowco.org/), the Culinary Hospitality Outreach Wellness non-profit. All guests can enjoy a complimentary Fernet piña colada shot at the end of the visit, and can take the shot glass home as a gift from the tiki gods. Reservations are strongly recommended, which [can be made here.](http://avantifandb.com/) *3200 Pecos St., Denver, [avantifandb.com](https://www.avantifandb.com/location/avanti-denver/)* ## Holiday Starlight Lounge at Retrograde Step into the secret bar located in the ice cream freezer at [Sweet Action Uptown](https://sweetaction.com/scoop-shops/uptown/). Here you’ll find the [Holiday Starlight Lounge](http://retrogradednvr.com/cocktails), going on until January 5. The intimate space offers 360-degree twinkling lights, beautiful holiday decor, and of course, festive drinks. Inspired by seasonal pies, the cocktails include a Pecan Pie Old Fashioned and a Pumpkin Pie Flip. *530 E. 19th Ave., Denver, [retrogradednvr.com](http://retrogradednvr.com/cocktails)* ![Chris Bell’s Berkeley brewery](https://diningout.com/wp-content/uploads/2025/10/poka_lola_holiday_2024.jpg)*Holiday cocktails have landed. \| Photo by Poka Lola Social Club*## Poka La La La at Poka Lola Social Club For those seeking a drink that’s holiday light, the swank cocktail bar by the Maven Hotel is subtle but still fun and festive. There’s a tree here and there, and maybe a bit of fake snow. But what isn’t lacking is the bold flavors in the seasonal drinks. Try The Scrooge, which is made with pecan-washed mezcal, Averna Amaro, cherry, and barrel-aged bitters. Or, tap into Charlie Brown’s Christmas spirit with Good Grief, a brown butter-washed Dickel 8-Year bourbon, thyme demerara syrup, St. George spiced pear liqueur, and a special house bitters blend. Visit the Milk Market bar now for these tipples, which will be available until the new year. *1850 Wazee St., Denver, [pokaloladenver.com](https://www.pokaloladenver.com/)* ![Instagram-friendly Christmas at Wonderyard. | Photo by Wonderyard Garden + Table](https://diningout.com/wp-content/uploads/2025/10/wonderland_holiday-1.jpg)*Instagram-friendly Christmas at Wonderyard. \| Photo by Wonderyard Garden + Table*## Winter Holiday Pop-Up at Wonderyard Garden + Table This year [Wonderyard Garden + Table](https://www.wonderyard.com/) opened in Ballpark, and it’s getting in on the holiday pop-up trend. Just like the regular decor, the set up here is meant to be photographed and posted all over social media. Look for plenty of festive touches throughout the 2,000-square-foot space, including a 15-foot Christmas tree and life-sized sleigh you can get into for photo opps. On the holiday menu items such as the Jolly Ginger-tini and Santa Spritz add liquid joy to the table. Also order the shot-filled ornaments or go all out with a shotski. *2200 Larimer St, Denver, [wonderyard.com](https://www.wonderyard.com/)* ## XXX-Mas Bar at Los Chingones RiNo This is one holiday pop-up bar you won’t want to bring the kids to, and can’t. The 21-and-up event runs until December 28, giving imbibers a taste of the cheeky side of the season. Expect naughty drinks, fun decor, and a sultry vibe. *[2463 Larimer St](https://www.loschingonesmexican.com/)., Denver, [loschingonesmexican.com](https://www.loschingonesmexican.com/)* ![Enjoy the vintage ski chalet pop-up and a festive (ish) beer. | Photo by Lady Justice Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/Sitting-Areas-scaled.png)*Enjoy the vintage ski chalet pop-up and a festive (ish) beer. \| Photo by Lady Justice Brewing Co.*## Ski Jorts City at Lady Justice Brewing It’s a brewery sure, but right now it’s also a wintery escape to a 1970s queer-run ski chalet. The pop-up was designed by Curated by Shea Wasson of [Shea’s Provisions Co.](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/VVzQRT3Dp1kMW85gZV55XWCCKV3Z50p5mTCr1N4Yn9Nn3m2ndW6N1vHY6lZ3mtW3V7-3W15l6TnW5H1rFm5d4pBGW1w_xrc6NLTyQW9k_Llw8x1-P8N5zMcTsPzzY6W5MK0rQ6z0w1HW1tgSlb907v0SVGss5j1HYzc5N2DTSP_Q-81TVXtKjy27CVnPW5FBPZh6vKnLFW2YlJmf6tn-wxW5y9TMq57j1DBW55QXxb6HVbzgW69r2ws1T4VDPW7WcCJt7YrFxBW38jZs02Tr7N8W8jmyWp2qz6vYW81Dpbq5xRL2DN180wpzktc14W3dk1-p8lPDGrW3dmt_32DNcd1f5l30qn04) and [Beerspoke](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/VVzQRT3Dp1kMW85gZV55XWCCKV3Z50p5mTCr1N4Yn9NH3m2ndW7lCdLW6lZ3ndN2MbP9Vc_QzfW1wY0Wr4T91nBW97cJ79645D6CW95707j8CV-DBN2CZH_3RrMvzW4m7VHn2bZBkfW6p7J4Q374M9cW4nbFHZ3HmjCqW6lTZl4412MS7W45nf914SshprW4CPYxf6bWgcPW1ktcHq2p-tP3W5KMlDc6BRC1MW5xQpQN9329yfN5_7sRfJNzHlW4mHK7V32x1CRW52NDFN1YRR3hW4MWG9G2HCffLW502-fK60vs8GW1YVjkr2RphWYW4_sVBB8fwf9JW7YsyBj311lStW1z2gWc93rHlCW9h3G_52rT5wsf34w8xj04), and includes fireplaces, plush seating, and festive textural decor. But not too festive, it’s still a great place to hang even if you don’t love the holidays. Grab a pint of the newly released Butter Queer, a porter heavy with notes of vanilla and butterscotch, and enjoy the lights and ridiculously fun setting. Also look for special events throughout the month, all in owners Betsy Lay, Kate Power, and Jen Cuesta’s new digs. *3242 S. Acoma St., Englewood, [ladyjusticebrewing.com](https://www.ladyjusticebrewing.com)* ## Yuletide Renaissance Faire at The Stockroom Last year this hidden Arvada bar wowed with a very special wizard-themed Christmas pop-up. Now, this year promises a glimpse into the Renaissance during the holidays. What that means, well, we shall see this coming week. One thing is for sure, the drinks will be unique, the small setting stunning, and the wait time long. *5713 Olde Wadsworth Blvd., Arvada, [thestockroomparty.com](https://www.thestockroomparty.com/)* ![Pop-Up Bars This Season](https://diningout.com/wp-content/uploads/2025/10/santas_factory_little_man.jpg)*Santa’s Factory is good for all ages. \| Photo by Little Man Ice Cream*## Bonus, Non-Bar Holiday Pop Up: Santa’s Factory at Little Man Ice Cream Factory Deck the halls with tinsel, lights, and ice cream! Once again Little Man’s West Colfax location is putting on the glitter of the holiday and adding some fun to the already whimsical ice cream shop. There’s even a Grinch-twist to the iconic slide that runs from the top of the space to the bottom. Look for festive flavors of ice cream including Egg Nog, Gingersnap, and White Chocolate Candy Cane. There will also be various activities from meet-and-greet with Santa, bingo, and gingerbread decorating. Enjoy the decorations and special treats now until December 31. *4411 W. Colfax Ave., Denver, [littlemanicecreamfactory.com](https://littlemanicecreamfactory.com/)* **Categories:** Beverages, Events, Guides **Cities:** Denver --- ### [Plate Full of News, Served Up October 7](https://diningout.com/houston/plate-full-of-news-served-up-october-7/) **Published:** October 7, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 The team behind **[Kirby Ice House](https://kirbyicehouse.com/)** announced it will open a fourth location of its bustling patio bar at 1421 North Loop West in the Heights next fall. Like its Upper Kirby, Memorial, and Woodlands outposts, there will be ample indoor and outdoor seating spread across 24,000-square-feet, with the new Heights bar slated to have the most covered patio space and indoor seating of all four locations. It will also set a new record for housing the longest bar in Texas, at 146-feet, surpassing the previous record held by Kirby Ice House’s own Woodlands location by five feet. ![Chef Matt Marcus is serving as the first ever Director of Culinary Operations for Treebeards restaurants. | Photo by Sergio Trevino](https://diningout.com/wp-content/uploads/2025/10/chef-matt13.jpeg "- DiningOut")*Chef Matt Marcus is serving as the first ever Director of Culinary Operations for Treebeards restaurants. \| Photo by Sergio Trevino* For the first time in 46 years in business, **[Treebeards](https://treebeards.com/)** has brought on a Director of Culinary Operations for its four Houston locations. Houston native and veteran chef Matt Marcus has signed on with the goal of making operational improvements and introducing chef specials at Treebeards, all while maintaining the quality of the beloved restaurant’s time-honored menu. Fitting into a storied concept like Treebeards will likely be a smooth transition for Marcus, who has previously worked at other iconic Houston restaurants, including James Coney Island and Perry’s Steakhouse. ## **On the Menu** **[Jethro’s](https://www.jethroshouston.com/)** has launched a special on its signature [smash burger](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/), giving diners a great excuse to venture into the Montrose haunt sooner than later. The single patty iteration of the indulgent handheld is available for $7 until 7 p.m., discounted from its usual price of $10, every Tuesday through Sunday. **[Trill Burgers ](https://www.trill-burgers.com/)**is raising the bar for Taco Tuesdays with the return of Trill smash tacos, available a la carte or as a combo with fries every Tuesday. The swoon-worthy tacos layer meat from a crispy beef smash burger patty with American cheese on a white corn tortilla, and are topped with citrus slaw, jalapenos, chipotle aioli, and Trill taco seasoning. The piece de resistance is a slathering of Houston Astro, Alex Bregman’s own Wild Sol salsa, to create a seriously Houston-inspired taco. ![Fire dancers dazzle at Toca Madera. | Photo by Toca Madera](https://diningout.com/wp-content/uploads/2025/10/TocaLVTJPerez-110.jpg "- DiningOut")*Fire dancers dazzle at Toca Madera. \| Photo by Toca Madera*The seats have hardly had a chance to cool since**[ Toca Madera](https://tocamadera.com/locations/houston)** opened at the Lifestyle Pavilion at the Allen this summer, and it’s only getting hotter this fall season. The restaurant launched Taco Tuesday, a festive weekly happening from 5 to 7 p.m. during which guests can enjoy taco specials and discounted signature margaritas from the Toca Tuesday menu, with entertainment from DJs and fire dancers. The fun will soon extend to weekend brunch as well. Beginning Saturday, October 19, brunch service will be offered on Saturday and Sunday from 11 a.m. to 4 p.m. Look forward to sweet and savory entrees, raw bar items, and mimosa kits, plus all of the highlights of the restaurant’s vibey evening atmosphere. ![The tagliatelle bolognese on Zanti's new three-course lunch menu. | Photo by Zanti Cucina Italiana](https://diningout.com/wp-content/uploads/2025/10/Tagliatelle-Bolognese.jpeg "- DiningOut")*The tagliatelle bolognese on Zanti’s new three-course lunch menu. \| Photo by Zanti Cucina Italiana*Thanks to **[Zanti](https://www.zanticucina.com/river-oaks/home)**’s new three-course prix fixe power lunch menu, it’s never been easier to ball out on a budget in River Oaks. The $35 meal is available Wednesday through Friday from 11 a.m. to 4 p.m. and includes an appetizer, entree, and dessert with choices like cacio e pepe salad, tagliatelle bolognese, flank steak, and panna cotta. Let lunch roll into happy hour, which kicks off at 4 p.m. and bask in even more savings. Heights hot spot **[Best Regards](https://www.bestregardshou.com/)** has launched “Sunday’s Best” brunch, a collaboration with Thrive Juices that pairs imaginative morning cocktails with a menu of health-conscious dishes. Kicking off at noon each Sunday, highlights from the brunch service include the Thrive juice acai bowl ($13), blueberry lemon oat milk pancakes ($14), and the Spill the Tea cocktail, a shareable teapot filled with Roku gin, lemon, lavender, and honey syrup. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up October 27 ](https://diningout.com/denver/news-served-up-october-27/) **Published:** October 28, 2024 **Author:** Linnea Covington **Content:** Spooky season wraps up with some frightful events and monstrous menu items. Look for spirited news bites as well as an egg-cellent tidbit from the farm side of things. But don’t be afraid, plenty of openings have risen as well. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Writer[ Adrian Miller, the Soul Food Scholar](https://denver.diningout.com/adrian-miller-talks-soul-food-at-blazing-chicken-shack/), accepted the 2024 Autry Public History Prize from the Western History Association on behalf of the Museum of Boulder last week. The honor came thanks to the exhibit Colorado’s Black History, which Miller was part of. An E. coli scare triggered by McDonald’s Quarter Pounder hamburgers was in the news last week. The Centers for Disease Control issued a [food-safety alert](https://www.cdc.gov/ecoli/outbreaks/e-coli-O157.html) after the outbreak affected at least 49 people nationwide. Over half the cases took place in Colorado, including one death. McDonald’s responded by pulling its quarter-pound patties and slivered onions. The food was tested, but so far there appears to be no link to the outbreak and Colorado-grown onions or the meat. ![](https://diningout.com/wp-content/uploads/2025/10/Grandpas_burger_haven_by_covington.jpg "- DiningOut")*The small smash burger at Grandpa’s Burger Haven. \| Photo by Linnea Covington*We [just checked out Grandpa’s Burger Haven](https://denver.diningout.com/the-five-best-smash-burgers-according-to-our-readers/) after a reader recommended it, and now, it’s about to go through new ownership. For the last 35 years Randy Goddard has owned the shop, known for its cheap, giant burgers, and before that his family ran it. Grandpa’s originally was part of Jim’s Burger Haven, breaking off decades ago. Goddard had actually been trying to sell the business for a while, but wanted the right buyer who would keep the restaurant’s legacy in tact. Wine and spirit distributor Southern Glazer laid off 3,000 people earlier in the month. While the layoffs didn’t affect the Colorado side much, it speaks to the current climate of wine tariffs, taxes, and the zero-proof drinking movement. The [Colorado Department of Agriculture](https://ag.colorado.gov) just announced that starting on January 1, 2025, all eggs sold in Colorado must be from a cage-free facility. “All egg producers in Colorado housing more than 3,000 egg-laying hens will need to comply with the requirements of a cage-free facility as defined in the amended [Cage-Free Egg rule](https://link.mediaoutreach.meltwater.com/ls/click?upn=u001.qVOTKdQaixN-2Bn6eDpDCnU46H6ssoFSP-2FOym5lKM-2Fciaq5kY1ZH0LPEv2JA8xWsvASdxFdjKRNpbE3seJND14bQ-2FQ4BcpPg-2BhV6d1xisrVbCr7FhlI4T20pqdGKqzdMsx222SK6bEeyUcN8NMo4ddJ83H-2FllUghSYIlOhNmf1Vy8W8-2Bra2fUTEG6sNxoPxFilfLHzHlxUzHhumelMSlmYDW96gV2kzL6gBYyyimsvNQrGc-2BYLfjY47iVPZJ490DGs8HJFExoXAf1xpbcEL1zm6VbbLXZ0YnzDbfQE95aasvtUqYpYJVXKd4AlvTtmebdFoahi_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwDzi31dJOoIkkBzacid7MBoYdZEK-2BGgFG5lECDsC7ShkCdNTwpKMmJYG9NRqs8RREfCa4vCGE1wvGqUZ-2BIh3k5xXSzSILzrMtCPqg2kSUldo3ifem6ep32xmFWA6oeVOYVtDK3qM-2B0-2FMvNxa8d3oajj9K3v8bDubWD4HI3pcijfMQApvrNAd1cmbyFvq86V7z1qzXg9c2FLf2HtVMsivy9swXHOgjAA7Db-2FRmUmRPp4fPJrotFXCWO3ZUNw6l5pgaLu9lTuwEnlFskjF4L2QMD4VOaiV5avGd3YcBYMR3PObtnDK-2FQLUkDQz88L-2B5nME5RjjBk5L5CCtKkjAyuEqpVF),” read the official statement. “Additionally, all eggs and egg products for sale in Colorado will need to show they are compliant by including “CO-COM,” “organic”, or “cage-free” on their label.” ## Openings and Closings In the News After years of building and obtaining permits, Black Cat in Boulder is now hosting farm dinners. Run by chef and farmer Eric Skokan, the experience is as farm-to-table as you can get. Skokan not only tills the earth surrounding the charming, dine-in cabanas, but farms acres around Boulder County. He also raises sheep and pigs, which can be tasted at the farm dinners as well as at his Boulder restaurant, [Bramble & Hare](https://brambleandhare.com). ![Chef and farmer Eric Skokan at his Black Cat Farm. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/black_cat_farm_dinner_eric_skokan_by_linnea_covington.jpg "- DiningOut")*Chef and farmer Eric Skokan at his Black Cat Farm. \| Photo by Linnea Covington*Culinary Creative Group is ready to launch its project with chef Carlo Lamagna, who runs Portland, Oregon’s [Magna Kusina](https://magnapdx.com/) Filipino restaurant. Now Lamagna will open a sister spot, Magna Kainan at residential complex NOVEL RiNo. Last week the group launched Sorry Gorgeous, a swank bar on the apartment building’s roof. Former Oak at Fourteenth chef Peter Ho recently opened Sorry Umma, a hot pot restaurant at 5028 W. 92nd Ave., Westminster. It’s located inside the [Northview Shopping Center](https://www.google.com/search?client=safari&sca_esv=bb0b1650dc52af9c&rls=en&q=Northview+Shopping+Center&ludocid=4623631511675554946&lsig=AB86z5UoPQRNcvLGq4tpSiVPXQMs&sa=X&ved=2ahUKEwjlv_qh-7GJAxV6HDQIHcQyKN8Q8G0oAHoECDIQAQ). In the Central Park area, chef and restaurateur Lon Symensma shifted his upscale Asian restaurant ChoLon into the more casual eatery, YumCha. It’s the second location of the dumpling-forward concept. Popular food truck [Chivis Tacos ](https://www.facebook.com/chivistacosdenver/)now has a brick-and-mortar spot at 2101 E. Colfax Ave. Owner Chris Heredia kept the name, and now serves breakfast, lunch, dinner, and late-night eats. Located inside [Rebel Bread](https://rebelbreadco.com/retail), baker and owner Zach Martinucci launched a new concept last month dubbed [Gino Panino](https://www.ginopanino.com/deli). The focus here is on Italian sandwiches, which can be purchased to go Tuesday through Sunday from 8 a.m. to 3 p.m. ![We will miss Infinite Money Theorem. | Photo by IMT](https://diningout.com/wp-content/uploads/2025/10/infinite_monkey_wine.jpg "- DiningOut")*We will miss Infinite Money Theorem. \| Photo by IMT*Infinite Monkey Theorem (IMT) announced on October 24 it’s shutting down wine production and closing the RiNo tasting room. While operations ceased immediately, the bar will remain open until the end of December. If you love the IMT canned sparkling wine like I do, get it now before it’s gone forever. In South Denver the Greek eatery Monaco Inn, shuttered after almost 40 years in business. The space, reported Westword, will be a second location of Pomodoro Pizza and Pasta, which runs its original spot in Aurora. ## On the Menu The [Post Chicken & Beer](https://www.postchickenandbeer.com) has a new menu for lunch, dinner, and weekend brunch. Look for a Grilled Chicken Pesto Wrap, Spicy Orange Chicken Rice Bowl, and Spinach Salad with roasted butternut squash, pomegranate, pepitas, and feta. ![One of the new sandwiches at Little Finch. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/lucybeaugard-65.jpg "- DiningOut")*One of the new sandwiches at Little Finch. \| Photo by Lucy Beaugard*[Little Finch](https://www.oliveandfinch.com/location/olive-finch-little-finch/) in Downtown Denver has rolled out a new menu. Look for tartines featuring either avocado, smoked salmon, or Mediterranean flavors. There are new shareable snack boards, sandwiches and salads. But perhaps the most exciting, Little Finch now has bubble tea in options such as iced London fog boba and strawberry matcha milk tea boba. Also look for [Miette et Chocolat](https://mietteetchocolat.com/) in the Stanley Marketplace, which has released a line of spooky desserts available at the bakery until Halloween. ![Tacos at Centro Mexican Kitchen. | Photo by Centro Mexican Kitchen](https://diningout.com/wp-content/uploads/2025/10/centro_tacos.jpg "- DiningOut")*Tacos at Centro Mexican Kitchen. \| Photo by Centro Mexican Kitchen*## Events In the News [B&GC](https://bandgcdenver.com/) hosts its Shaken Spirits cocktail class on Tuesday, October 29 from 6 to 7:30 p.m. Learn the ins and outs of creating devilishly delicious drinks during a step-by-step process of building two cocktails. Light bites included. Tickets are $55 per person, and can be purchased [here](https://www.halcyonhotelcherrycreek.com/event/shaken-spirits-cocktail-class). Join the Día De Los Muertos party at [Centro Mexican Kitchen](https://www.centromexican.com) on Saturday, November 2 from 12 to 6 p.m. Located along Boulder’s bustling Pearl Street, the fete includes a cook-out on the patio featuring a plancha for pork tacos. Tacos are three for $10, and Margaritas run $7 each. ![A spread of delights at Carne. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Carne_Ashley_Beguin_019.jpg "- DiningOut")*A spread of delights at Carne. \| Photo by Ashley Beguin*Anniversaries abound in the news, and on Sunday, November 3, [Work & Class](https://workandclassdenver.com/) celebrates its 10th year serving really good shareable plates in RiNo. Founding chef Dana Rodriguez naturally is throwing an epic party with 15 of her fellow chefs including Erasmo Casiano of Lucina and Xiquita, Jose Avila of La Diabla, and last year’s Top Chef contestant Manny Barella of Camp Pickle, to name a few. The fun starts at 6 p.m. at Work & Class, and travels to Rodriguez’s new spot, [Carne](https://www.carne-rino.com/). [Tickets are $100 each](http://bit.ly/workandclass10), and a portion of the proceeds will go to the Colorado Restaurant Association’s Angel Relief Fund. [Rioja](https://www.riojadenver.com/) continues celebrating its 20th anniversary (earlier in the month with Wolfgang Puck), this time on November 13 with a bevy of local food and drink experts. The special dinner features Troy Guard, Paul Reilly, Hosea Rosenberg, Dana Rodriguez, Max Mackissock, Alex Seidel, and Carrie Baird dishing up signature bites. On the beverage side, Todd Leopold, Alan Laws, Tony Zezas, Nick Touch, Jon Schlegel, and Roland Hermann will be pouring an array of whiskey, tequila, wine, and sherry. Tickets are $125 per person, and proceeds go to the Denver Center for the Performing Arts. **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up October 14](https://diningout.com/houston/plate-full-of-news-served-up-october-14/) **Published:** October 14, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 The indulgent brunch buffet that chef Hugo Ortega has long been known for is now being offered at his casual **[Uptown Park](https://houstontest.diningout.com/whats-cooking-at-uptown-park/)** restaurant, **[Urbe](https://www.urbehouston.com/)**. From 10 a.m. to 3 p.m. on Sundays, brunch is offered for $39 per guest, and includes scratch-made favorites like quesabirria, taquitos de pollo, chilaquiles, tamales, and pozole de verde, plus the restaurant’s beloved pan dulce. Guests can bask in the festive atmosphere, complete with a live DJ, while sipping on coffee, horchata, agua frescas, or a margarita flight. To coincide with the launch of Sunday brunch, Urbe has introduced a new reverse happy hour, offered Tuesday through Thursday from 8 to 9 p.m. and Fridays and Saturdays from 9 to 10:30 p.m. During this time, margaritas and cocktails are discounted to $9, and happy hour eats like chicharron de pescado and individual tacos are on offer. After a four-year hiatus, DJ Jason Farr has resumed his post at **[Armandos](https://www.armandosrestaurant.com/)** on Thursday nights. For more than a decade, Farr helped cement the River Oaks Tex-Mex restaurant as one of the neighborhood’s liveliest Thursday night destinations, with post-dinner dance parties that lasted into the wee hours. Now, the tradition with Farr continues every Thursday, from 9:30 p.m. to 1 a.m. ![Scenes from this year's Southern Smoke Festival. | Photo by Daniel Ortiz](https://diningout.com/wp-content/uploads/2025/10/PC-Mikko-Uosukainen-2.jpg "- DiningOut")*Scenes from this year’s Southern Smoke Festival. \| Photo by Daniel Ortiz***[Southern Smoke Foundation](https://southernsmoke.org/)** announced that more than $1.5 million was raised during its festival at Discovery Green last weekend. The funds will serve as financial support for food and beverage industry workers affected by recent storms, Hurricane Helene and Hurricane Milton. The iconic **Tower Theater** in Montrose will remain vacant no more. The storied Lower Westheimer space is being revamped into a live music venue and restaurant by pianist and band leader, Doc Watkins who currently owns and operates Jazz, TX in San Antonio. The multi-use development at 1111 Westheimer Road was acquired by Radom Capital last year, the same real estate firm behind the [Montrose Collective](https://houstontest.diningout.com/whats-cooking-at-the-montrose-collective/), and is already under construction, with the unnamed supperclub slated to debut next year. ![Afuri's yuzu shio ramen. | Photo by Afuri Ramen](https://diningout.com/wp-content/uploads/2025/10/Yuzu-Shio-3.jpg "- DiningOut")*Afuri’s yuzu shio ramen. \| Photo by Afuri Ramen*Tokyo-based ramen restaurant, **[Afuri Ramen](https://www.afuriramen.com/locations)**, will open its first Texas location in the Heights on Friday, November 1. Afuri is known for its signature yuzu shio ramen, which boasts rich umami flavor and a hint of yuzu citrus, but the menu will also showcase sushi and sashimi, and dishes like crispy chicken gyoza tostadas, karaage, and tonkotsu ramen. ## On the Menu During a day of retail therapy in Rice Village, quench your thirst with one of **[Hamsa](https://www.hamsahtx.com/)**’s new fall cocktails. The modern Israeli restaurant has introduced libations like the Apple Smash ($17), crafted with Elite Arak, Woodford, apple, lemon, mint, honey and Topo Chico; the Pumpkin Spice Sour ($17) with Elite Arak, pumpkin, baking spices, lemon and egg white; and the Smoked Hamsa Manhattan ($25) made with Elijah Craig Rye, Carpano Antica, and angostura bitters. ![Puttshack in Downtown. | Photo by Puttshack](https://diningout.com/wp-content/uploads/2025/10/Puttshack-Houston-Venue-3.jpg "- DiningOut")*Puttshack in Downtown. \| Photo by Puttshack*Downtown mini golf destination, **[Puttshack](https://www.puttshack.com/locations/houston)**, has introduced happy hour, available from 3 to 6 p.m., Monday through Thursday. Players can enjoy bites and beverages discounted to $6, like Nashville hot bao buns, 16-ounce drafts, and High Noon vodka seltzers, plus half off a second round of mini golf all day long. **Categories:** Restaurants **Cities:** Houston --- ### [Where to Quench Your Thirst During Dry January](https://diningout.com/houston/where-to-quench-your-thirst-during-dry-january/) **Published:** January 9, 2025 **Author:** Megha McSwain **Content:** After weeks of indulgent parties and wine-fueled meals during the festive season, Dry January is upon us. Many partake in the self-imposed detox, which can serve as a reset for the body and mind, and a much-needed break from the sugar, calories, and after-effects of a boozy meal. With many seeking wine and cocktail alternatives while they dine out in January, Houston restaurants and bars rise to the occasion by offering dedicated menus in which non-alcoholic beverages shine. Here is a guide of who is serving what during Dry January. ![Te Adoro non-alcoholic cocktail at Verde Garden. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2025/10/Te-Adoro-at-Verde-Garden-by-Emily-Vitek.jpeg "- DiningOut")*Te Adoro non-alcoholic cocktail at Verde Garden. \| Photo by Emily Vitek*## Verde Garden Verde Garden’s innovative cocktail menu includes three non-alcoholic drinks with vibrant flavor combinations. The Sugar Skull ($13) pairs Lyre’s Agave Blanco with pineapple, watermelon, and lime, serving as the perfect tropical refresher when Houston’s unpredictably warmer winter days hit; while the Como La Flor ($13) pairs Lyre’s Dry London gin with ginger beer, orange, lime, and grenadine for those who prefer a fizzier option. *2817 W. Dallas St. Building C, Houston,* [*verdegardenhtx.com*](http://verdegardenhtx.com) ## Jethro’s Jethro’s made its Montrose debut last year, and quickly won the hearts of Houstonians for its laid back atmosphere, well-built cocktails, and killer smashburger. Its menu of non-alcoholic cocktails is reason enough to visit during Dry January. The zero-proof rum-fueled Summer Breeze is citrusy and sweet with peach and lemon juice; the Watermelon Fresca combines zero-proof tequila with lime juice, watermelon, and mint; and the Perfect Tea pairs zero-proof gin with raspberry tea and lime juice. *95 Tuam St. Ste. 102, Houston,* [*jethroshouston.com*](http://jethroshouston.com) ![Phat Eatery's colorful spirit-free beverages. | Photo by Kevin Le ](https://diningout.com/wp-content/uploads/2025/10/Phat-Eater-PC-Kevin-Le.jpg "- DiningOut")*Phat Eatery’s colorful spirit-free beverages. \| Photo by Kevin Le* ## Phat Eatery Both locations of Phat Eatery are serving up non-alcoholic beverages with plenty of personality. Along with cold-pressed juices like prickly pear and melon, and pineapple ginger, guests can wet their palates with zero-proof cocktails like the Pandan Colada ($8) made with pandan coconut-infused syrup and pineapple juice; and the Lychee Sunrise ($8), a combination of fresh lychee and orange juices with pomegranate reduced syrup. *23119 Colonial Pkwy. Ste. B-2, Katy,* [*phateatery.com*](http://phateatery.com) ## Dish Society Dish Society is a popular go-to for a casual boozy brunch, but with plenty of non-alcoholic drinks, it really isn’t difficult to abstain. Zero-proof cocktails ($8) like the Blood Orange La-no-ma and the Spicy Strawberry Mockarita are fueled by the Ritual tequila alternative, while the Fauxjito and Passiflor-no incorporate booze-free Seedlip Grove spirits. Cold-pressed juices, coffee drinks, and flavored ice tea round out the menu. *Multiple locations,* [*dishsociety.com*](http://dishsociety.com) ![Brasserie 19's alcohol-free L’spresso MartiNO. | Photo by the Vivant Agency](https://diningout.com/wp-content/uploads/2025/10/B19-PC-Vivant-Agency.jpg "- DiningOut")*Brasserie 19’s alcohol-free L’spresso MartiNO. \| Photo by the Vivant Agency*## Brasserie 19 Brasserie 19’s espresso martini has a cult following, so it’s only natural that an alcoholic-free version be offered during Dry January for those who celebrate. The L’spresso MartiNO is a worthy alternative, crafted with espresso, vanilla, chocolate bitters, Fee Foam, and cacao powder. *1962 W. Gray St., Houston,*[ *brasserie19.com*](http://brasserie19.com) ## Duck N Bao Duck N Bao loyalists need not shy away from the beverage menu during Dry January – all 14 specialty cocktails can be made sans booze at each of the restaurant’s three locations in Rice Village, Memorial, and Cypress. Without alcohol, the normally $10 drinks are discounted to just $6. *Multiple locations,* [*ducknbao.com*](http://ducknbao.com) ![Coltivare's Dry January menu in collaboration with Sipple. | Photo by Coltivare](https://diningout.com/wp-content/uploads/2025/10/unnamed-1-1.jpg "- DiningOut")*Coltivare’s Dry January menu in collaboration with Sipple. \| Photo by Coltivare*## Coltivare Coltivare’s collaboration with local non-alcoholic bottle shop, Sipple, reveals a hefty menu of Dry January offerings. Along with non-alcoholic beers and wines by the glass, the menu features seven inventive drinks that incorporate a range of alcohol-free spirits. The Not & Tonic ($13) is crafted with locally-owned Cut Above gin and elderflower tonic water, while Sipple’s Secret Garden ($13) combines Ritual tequila with citrus, honey, and baking spices. *3320 White Oak Dr., Houston,* [*agricolehospitality.com/coltivare*](http://agricolehospitality.com/coltivare) ## Bar Bludorn Bar Bludorn’s head bartender, Alejandro Medina, has created a menu of non-alcoholic drinks to be featured on the restaurant’s happy hour menu exclusively for the month of January. Among the options are an Amaretto Sour made with Lyre’s Amaretti, pineapple, and lemon; and a Margarita, crafted with Seedlip Notas de Agave. Meanwhile, sister restaurant Bludorn is donating a portion of its proceeds from all mocktail sales during January to Ben’s Friends, a national support group for industry workers struggling with addiction. *9061 Gaylord Dr., Houston,* [*barbludorn.com*](http://barbludorn.com) ![Tropicana at Andiron Grille & Patio. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Andiron-Tropicana-PC-Michael-Anthony.jpg "- DiningOut")*Tropicana at Andiron Grille & Patio. \| Photo by Michael Anthony*## Andiron Grille & Patio Newly revamped Andiron Grille & Patio has reimagined its menu, and that includes a menu of zero-proof cocktails. The Sinless Negroni ($12) is made with Lyre’s Italian orange and aromatic botanicals; and the Easy Rider ($12) is a fragrant, soul-warming option made with Ritual whiskey alternative, passionfruit, mango, lemon, vanilla, and ginger beer. *3201 Allen Pkwy. Ste. E100, Houston,* [*andironhtx.com*](http://andironhtx.com) ## Plume Plume has seen a steady stream of party-goers since it opened last summer, and Dry January proves to be just as happening a time for the Heights newbie. Like the bar’s maximalist-style design, its non-alcoholic drinks ($10) are interesting and attractive. The After Glow is a riff off of an espresso martini, made with Maven cold brew, chai syrup, and cinnamon; while the Naked in Paradise boasts the wholly satisfying flavors of a pina colada, with fresh pineapple, coconut cream, lime, and orange. *1100 W 23rd St. Ste. 150, Houston,* [*plumehtx.com*](http://plumehtx.com) ![The non-alcoholic Viva Maracuya cocktail at Monkey's Tail. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Monkeys-Tail_Viva-Maracuya_by-Becca-Wright-4.jpg "- DiningOut")*The non-alcoholic Viva Maracuya cocktail at Monkey’s Tail. \| Photo by Becca Wright*## Monkey’s Tail Known for its full-flavored food and sips, Monkey’s Tail has an array of non-alcoholic drinks that are far from boring. In lieu of beer, opt for a Chango house soda ($6) with green apple, lime leaf, and lemongrass, served in a cold mug; or go for the bold Penichill’n ($9) made with Lyre’s highland malt, salted honey, ginger, grapefruit, lemon, and smoky tea. For something wildly different, try the Picka-Pina ($7), which combines fresh pineapple, lime, chamoy, and grenadine with dill pickle brine. *5802 Fulton St., Houston,* [*monkeystailhou.com*](http://monkeystailhou.com) ## Hungry’s Hungry’s takes a feel-good approach to its Dry January offerings with a pair of non-alcoholic spritzes ($6). Both the Ginger Turmeric Tonic, made with fresh-pressed carrot and orange juice, turmeric, and ginger; and the Green Juice Spritz, made with fresh-pressed spinach, celery, green apple, and ginger pack in plenty of wholesome ingredients, and are topped with sparkling water for a fizzy finish. *Multiple locations,* [*hungryscafe.com*](http://hungryscafe.com) ![Lee's Cocktail Bar incorporates old and new techniques for its cocktails and mocktails. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Lees-PC-Julie-Soefer-1.jpg "- DiningOut")*Lee’s Cocktail Bar incorporates old and new techniques for its cocktails and mocktails. \| Photo by Julie Soefer*## Lee’s Now open next to the adjoining Milton’s American Trattoria in Rice Village, Lee’s is a new cocktail concept from Local Foods Group, which operates under the direction of hospitality pro Máté Hartai. Here, cocktails are crafted using classic and modern techniques, and that goes for its vast collection of non-alcoholic choices. Along with a revolving menu of NON wines and zero-proof beers from Bay Area-based Best Day Brewing, there is the Verjus and Aperitivo Spritz and the Open Palm, a booze-free version of the White Palm, a calpico and mint swizzle. *5117 Kelvin Dr., Houston,* [*miltonandlees.com*](http://miltonandlees.com) ## Four Seasons Hotel Houston The Four Seasons Hotel is giving its guests and visitors ample ways to partake inDry January offerings. Beverage Manager, Jonathan Jones, and the hotel’s bar team has curated a collection of non-alcoholic cocktails, like the Mercado Margarita and Tamarindo, which is available at Toro Toro; a “Dealer’s Choice” option upon request at Bandista; and cocktails like the Burbs and Wave of 1975, offered at the lobby bar, Bayou & Bottle. As a bonus, all of the hotel’s bars are featuring a zero-proof Crystal Cube Libre, a clear version of the Caribbean cocktail, served in a glass bottle. *1300 Lamar St., Houston,* [*fourseasons.com*](http://fourseasons.com) ![Lyric Market's non-alcoholic cocktail offerings. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/lyric-PC-Andrew-Hemingway.jpg "- DiningOut")*Lyric Market’s non-alcoholic cocktail offerings. \| Photo by Andrew Hemingway*## Lyric Market Those who work Downtown can opt for a post-work day happy hour at Lyric Market in the Lyric Center, where non-alcoholic beer and zero-proof cocktails like the Mock-arita and Mock Fashioned are on offer for Dry January. *411 Smith St., Houston,* [*lyricmarket.com*](http://lyricmarket.com) ## Mastro’s Steakhouse While passing on a velvety glass of red wine with a steak at Mastro’s may seem near impossible, having fun non-alcoholic options to choose from surely helps soften the blow. The glamorous Uptown steakhouse is featuring two for Dry January – No Side Sipping, made with Lyre’s Dry London gin, lime juice, and fresh cucumbers; and the You Mango Me Hot!, a sweeter option made with Lyre’s Agave Blanco, mango puree, and lime juice. *1650 W. Loop S., Houston,* [*mastrosrestaurants.com*](http://mastrosrestaurants.com) **Categories:** Beverages, Guides **Cities:** Houston --- ### [Plate Full of News Bites: Served Up December 16](https://diningout.com/denver/plate-full-of-news-bites-served-up-december-16/) **Published:** December 16, 2024 **Author:** Linnea Covington **Content:** Big shifts in the restaurant industry as one stalwart place plans to close. But it’s not all darkness as we near the longest night of the year, there’s a new sign illuminating a hot spot for drag brunches and cabaret on Colfax. Frasca Hospitality opens in Vail, and there’s a new smash burger in town. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 The biggest news of the week is the closing of Fruition Restaurant, chef Alex Seidel’s flagship spot. The James Beard Award-winning chef opened the seasonally-focused neighborhood eatery 18 years ago, and alumni from the kitchen include Franco Ruiz, now of Woodie Fisher. The current chef, Jarred Russell, came from Napa’s The French Laundry last year. Now, that chapter ends on January 12. ![Chef Alex Seidel is closing Fruition in January. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Alex-Seidel-with-sheep-Fruition-Farm-by-Linnea-Covington.jpg "- DiningOut")*Chef Alex Seidel is closing Fruition in January. \| Photo by Linnea Covington*“After 18 incredible years, I’ve made the bittersweet decision to close the doors of Fruition,” said Seidel in a press release. “What began as a dream in our tiny kitchen on 6th Avenue grew into something far beyond what I could have imagined. The magic of this space has always been about more than just the food; it’s been about the connections made across our tables and the memories created in this dining room.” Until the closing date, Fruition will remain open daily save for December 24 to 26 and January 1. Reservations for final dining experiences, including the five-course chefs’ dinner on New Year’s Eve, can be made through [Tock](https://www.exploretock.com/fruition-restaurant-denver/). On a happy note, [Champagne Tiger](https://www.champagnetiger.com) finally has an official sign up. While the new sign illuminates the outside, inside the space is all decked out for the holidays, including greenery by Rowdy Poppy, and a menu of holiday tipples. And yes, there’s [also caviar](https://denver.diningout.com/champagne-tigers-5-best-places-for-bubbles-and-caviar/). ![Champagne Tiger is now permanently in the old Tom's Starlight space. | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Interior_Champagne-Tiger.jpeg "- DiningOut")*Champagne Tiger is now permanently in the old Tom’s Starlight space. \| Photo by Champagne Tiger*[EastFax Tap](https://www.facebook.com/eastfaxt/), a bar at 8001 E. Colfax Ave. in Denver, got seized by the government for back taxes. But fans of the dive can remain calm, the previous owner Tor Ericksen, who takes responsibility for the discrepancy, was able to raise enough money via [Go Fund Me](https://www.gofundme.com/f/help-tor-reopen-eastfax-tap-for-the-community) to save the venue. On the booze side, after years of advocating for a distinct category, [Boulder Spirits](https://boulderspirits.com) announced American single malt whiskey finally has its own, official identity and regulations. The ruling adds legitimacy to the American single malt category and allows for equal standing among other whiskeys of the same ilk. “The TTB considered all of our petitions and suggestions, and we couldn’t be happier with the new standard of identity for single malt whiskey in the U.S.,” said Boulder Spirits Founder Alastair Brogan in a press release. “This ruling solidifies American single malt’s long-deserved place on the shelf next to the other global single malt selections, including those from my home of Scotland.” ## Openings and Closings In the News Tavernetta Vail has officially opened inside the Four Seasons Resort and Residences Vail. Headed by the Frasca Hospitality Group, the new space maintains the same sensibility of the Denver location, the space speaks to the mountain vibe and the Italian-focused menu offers tastes of Alpine cuisine. ![Pasta at Tavernetta Vail. | Photo by Frasca Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/tavernetta_vail_pasta_selection_frasca_hospitality_group_photo_credit-2.jpg "- DiningOut")*Pasta at Tavernetta Vail. \| Photo by Frasca Hospitality Group*Laws Whiskey House opens its much-anticipated tasting room in Denver on December 21. Dubbed the Whiskey Sanctuary, the 4,000-square-foot space offers two stories, separate bars for tasting as well as a full bar, cocktail lounge, floor-to-ceiling windows, and beautiful views. Last Friday Denver got its first [Not a Damn Chance Burger](https://www.nadcburger.com) (NADC), the seventh for the owners, professional skateboarder Neen Williams and Michelin starred chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. The first NADC location opened a year ago in Austin, Tex. Now the Mile High gets a taste of the double wagyu smash patty. ![A new burger is on the scene, and it's made with wagyu. | Photo by Not a Damn Chance Burger](https://diningout.com/wp-content/uploads/2025/10/not_a_damn_chance_burger.jpg "- DiningOut")*A new burger is on the scene, and it’s made with wagyu. \| Photo by Not a Damn Chance Burger*The former Black Pepper Pho space in Boulder now hosts the vegan Vietnamese spot Lotus Moon (2770 Pearl St., Boulder). Sandwich chain [Cheba Hut](https://chebahut.com) also opened recently in Boulder. It’s a comeback for the stoner-styled joint, which left the area but now resides there again at 1346 Pearl St., formerly Lazy Dog Bar & Grill. The newest spot to open in the Golden Triangle neighborhood in Denver is [Flora](https://www.instagram.com/flora_denver_/), a cafe and wine bar located in the residential building Patten Gray. The concept comes thanks to Daniel Masters, who also runs the swank bar [Hello Darling](https://hellodarling.cafe). The idea, he said, is to have a cozy neighborhood spot with the sophistication of a wine bar, perfect for any time of day. There have been a few delays, but Masters said it’s opening soon. ![Have a coffee or an Espresso Martini. | Photo by Flora](https://diningout.com/wp-content/uploads/2025/10/Flora_coffee.jpg "- DiningOut")*Have a coffee or an Espresso Martini. \| Photo by Flora*## One the Menu [Pony Up](https://www.ponyupdenver.com) in Downtown Denver released the Hpnotic Ice Cream Sandwich, and it has nothing to do with the holidays. This dessert features a thick layer of [Sweet Action Ice Cream](https://denver.diningout.com/sweet-action-ice-cream-spring-themed-treats/)’s passion fruit between two hearty sugar cookies. In case the name sounds familiar, it’s a rift of Hpnotiq, a bright blue french tipple, which the ice cream is made with. [Coperta](https://www.copertadenver.com) has nixed weekend lunch but now offers Sunday Night Dinner from 4 to 8 p.m. Also new on the dinner scene, [BriDer](https://denverbrider.com) in Platt Park has launched a full-service dinner. While you could get evening fare there before, it followed the fast casual model of the lunch time rush. Now diners sit down and order, and the menu features new dishes such as meatballs with polenta, a vegan curry, and chicken alfredo. ![Supplì al telefono is one of the Summer of Spritz hour appetizers at Coperta. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/Coperta_appetizers_Ashley_Beguin_002.jpg "- DiningOut")*Supplì al telefono at Coperta. \| Photo by Ashley Beguin*## Events Hit up the Pita Mafia pop up, hosted by Marc Levine of Screaming Target and Cirque Kitchen on Tuesday, December 17 from 6 to 9 p.m. at Recess Beer Garden. Tickets run $45 each, and can be [purchased here](https://www.eventbrite.com/e/pita-mafia-x-cirque-kitchen-tickets-1097281150459?aff=ebdssbcategorybrowse). Expect Chicago Style Braised Italian Beef, Potato & Chickpea Tots, and dessert. The new seasonal pop-up by Moet Chalet takes place on Fridays and Saturdays now, and through January at the [Kimpton Claret Hotel](https://www.clarethotel.com). Located outside on the hotel’s Cypress Terrace, the space has been transformed into a winter wonderland complete with cozy seating and plenty of photo opts. Indulge in Moët champagne and specialty cocktails featuring the wine. On Sunday, December 22, [ViewHouse](https://www.viewhouse.com/) brings back its annual Santa Brunch complete with the epic buffet on everyone’s list. And no, you don’t have to be a child to enjoy the festive photo opportunities with Santa and Mrs. Claus. The event takes place from 10 a.m. to 2 p.m. at each of the ViewHouse locations in Littleton, Centennial, and Colorado Springs, though the professional photographers will only be in Centennial and Colorado Springs. [Pricing here](https://www.viewhouse.com/events). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up October 28](https://diningout.com/houston/plate-full-of-news-served-up-october-28/) **Published:** October 28, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Katz Deli ](https://katzsneverkloses.com/)**announced it will open its fifth Houston-area location at 10321-A Katy Freeway within MetroNational’s mixed-use development at Memorial City. The New York-style eatery famously operates around the clock, making it a worthy addition to the area, specifically for employees of the Memorial Hermann Memorial City Medical Center who seek 24-hour options. Construction for the newest outpost is set to begin early next year, with its opening slated for early 2026. Chris Shepherd’s **[Table to Stage](https://www.eventbrite.com/e/chris-shepherds-table-to-stage-a-conversation-with-tom-colicchio-tickets-1052738377827?aff=oddtdtcreator)** series has a new home at the **[House of Blues](https://www.houseofblues.com/houston)** Music Hall at GreenStreet. In its next installment, Shepherd will be joined by Top Chef’s Tom Colicchio on Sunday, November 17 from 6 to 8 p.m., during which time the duo will discuss the television personality’s culinary journey, his role on Top Chef, and new book *Why I Cook*. ## On the Menu **[Mutiny Wine Room](https://www.mutinywineroom.com/)** is ringing in the fall season with an array of new dishes from chef Eduardo Alcayaga. The fall menu highlights the bounty of the season with dishes like baked pastry-wrapped brie with spiced pear compote and house-made rye sourdough; Patagonian grilled shrimp with sweet roasted shishito pepper sauce, toasted nori, and micro purple shiso; and smoked duck breast with an orange and plum glaze and ginger stir-fried rice. ![Happy hour offerings from 1891 American Bar & Eatery. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Group-Shot.jpg "- DiningOut")*Happy hour offerings from 1891 American Bar & Eatery. \| Photo by Andrew Hemingway***[1891 American Eatery & Bar](https://www.1891heights.com/)** has launched a new happy hour menu, available for extended hours, from 4 to 9 p.m. on Monday and Thursday; 3 to 6 p.m. Tuesday, Wednesday, and Friday; and all day on Saturday and Sunday. During these times, the casual Heights restaurant offers discounts on bar bites like crispy pork rinds, jalapeno biscuits and chicken tenders, and chipotle pimento cheese pretzels, plus drink specials like $4 drafts, $5 premium wells, and $8 specialty cocktails. ![Tacodeli has partnered up with Cuvee Coffee. | Photo by Tacodeli](https://diningout.com/wp-content/uploads/2025/10/Tacodeli_Breakfast-Tacos_courtesy-of-Tacodeli-1.jpg "- DiningOut")*Tacodeli has partnered up with Cuvee Coffee. \| Photo by Tacodeli*In celebration of **[Tacodeli](https://www.tacodeli.com/houstontx/)**’s new partnership with **[Cuvee Coffee](https://cuveecoffee.com/)**, the taqueria is giving away free coffee with any purchase at all of its Texas locations through Monday, November 11. Tacodeli and Cuvee Coffee are both products of Austin from the late ‘90s, who share a similar ethos when it comes to sourcing premium ingredients, making the pairing a natural fit. ![Craft Pita's limited edition hot sauce. | Photo by Craft Pita](https://diningout.com/wp-content/uploads/2025/10/craft-pita-scary-habanero-sauce-photo-by-Michael-Ma.jpg "- DiningOut")*Craft Pita’s limited edition hot sauce. \| Photo by Craft Pita*In the spirit of the season, **[Craft Pita](https://www.craftpita.com/)** is offering a limited edition batch of “Scary Habaneo” hot sauce, available at both restaurant locations through Thursday, October 31. The cost is $10 per bottle. Find solace from the office during[ **Ostia**](https://www.ostiahou.com/)‘s new power lunch. The $35 prix fixe menu can be conveniently enjoyed within a one-hour window and features options like Caesar salad, seasonal gnocchi, the Ostia cheeseburger, and includes iced tea or lemonade. Those looking to call it quits early can spring for a glass of prosecco, for just $10 more. **Categories:** Restaurants **Cities:** Houston --- ### [Where to Score Holiday Tamales in Houston](https://diningout.com/houston/where-to-score-holiday-tamales-in-houston/) **Published:** December 17, 2024 **Author:** Megha McSwain **Content:** As the night before Christmas creeps nearer and nearer, and last minute gifts find their place under the tree, there is no better time to add tamales well worth unwrapping to your holiday spread. Houston restaurants and bakeries have been hard at work preparing tamales by the dozen and half-dozen that can be conveniently picked up in time for the holiday… and to enjoy well after! From savory meat-filled and vegetarian varieties to subtly sweet dessert tamales, the delicate, doughy dish brings comfort to Christmas Day like few foods do. Here is where to get a batch (or five) before Christmas morning. ## Monkey’s Tail Stock up on tamales for Christmas, and well afterward at Monkey’s Tail. The Lindale Park haunt is serving up red chili pork and green chili chicken tamales by the half dozen ($9) and dozen ($16) through January 11. A limited amount of tamales is available to purchase at the bar, but guests can pre-order by Sunday, December 22 for pick up at Monkey’s Tail on Monday, or by Wednesday, December 25 for pick up on Thursday. *5802 Fulton St., Houston,* [*monkeystailhou.com*](http://monkeystailhou.com) ## Irma’s Original Irma’s is a Houston institution where the talents of chef Irma Galvan are on full display for eager diners. While what’s on the daily menu is anybody’s guess, the tradition of offering holiday tamales each year is one Houstonians have come to expect and cherish. This year, Irma’s is taking phone orders for brisket and pork tamales, available by the dozen only ($30 and up), for pick up through Tuesday, December 24. *22 N Chenevert St., Houston,* [*irmasoriginal.com*](http://irmasoriginal.com) ![Alicia’s Mexican Grill](https://diningout.com/wp-content/uploads/2025/10/Alicias-PC-Grupo-Herrera-Restaurants.jpeg)*A variety of tamales at Alicia’s Mexican Grille. \| Photo by Grupo Herrera Restaurants*## Alicia’s Mexican Grill Scratch-made tamales are available for dine-in, take-out, and pre-order at Alicia’s locations in Houston, Spring, Katy, and Cypress. Score varieties like pork with chili gravy, chicken with green tomatillo sauce, and vegetarian by the half dozen ($12) and dozen ($21), with each wrapped in seasoned corn dough and folded into a corn husk. 24-hour notice of pick up is required for orders exceeding three dozen. *Multiple locations,* [*aliciasmexicangrille.com*](http://aliciasmexicangrille.com) ## Pico’s A selection of banana leaf-wrapped tamales are showcased on Pico’s restaurant menu year-round, but leading up to Christmas, the Upper Kirby stalwart makes it easy to bring a batch home to add to your holiday spread. Through Monday, January 6, both Nortenos- ($12/$24) and Oaxouenos-style ($23/$45) tamales are available by the half-dozen and dozen in varieties like pork in red chile and chicken in green chile. Customers are treated to a complimentary dozen when they purchase five, and as a bonus, Pico’s offers dessert tamales in flavors like pina colada and sweet raisin, which add a vibrant pink contrast to the mix. Orders can be placed online or by phone. *3601 Kirby Dr., Houston,* [*picos.net*](http://picos.net) ![Sylvia’s Enchilada Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sylvias-tamales.jpg)*A dozen tamales from Sylvia’s Enchilada Kitchen. \| Photo by Sylvia’s Enchilada Kitchen*## Sylvia’s Enchilada Kitchen She may be coined the “Enchilada Queen” by locals, but Sylvia Casarez is just as well known for her top notch tamales, which have become a tasty Houston holiday tradition over the years. Chicken and pork tamales are available by the dozen ($22) with three-days notice through Tuesday, December 31. As a bonus, order five dozen tamales and score a complimentary dozen. Orders may be placed at either Sylvia’s Enchilada Kitchen location by phone. *6401 Woodway Dr., Houston,* [*sylviasenchiladas.com*](http://sylviasenchiladas.com) ![Tamales from Urbe. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Urbe-tamales.jpg)*Tamales from Urbe. \| Photo by H-Town Restaurant Group*## H-Town Restaurant Group Chef Hugo Ortega’s restaurants, Hugo’s, Caracol, and Urbe have tamales by the dozen ($28) on offer for the holiday season. Varieties include pork with chile puya, chicken mole poblano, and mushroom with pipian at Hugo’s; pork with mole coloradito, chicken with salsa costena, and mushroom with pipian roja at Caracol; and brisket, pork in adobo, chicken in green sauce, and mushroom at Urbe. Orders can be placed online through Friday, December 20 for pick-up on Tuesday, December 24 at each respective location. [*htownrestaurantgroup.com*](http://htownrestaurantgroup.com) ## Cochinita & Co. Cochinita & Co. is accepting online orders for fresh tamales by the dozen ($30) for pick up by 1 p.m. on Tuesday, December 24. Varieties include pork in red salsa, chicken in green salsa, rajas con queso, and black bean, with each dozen presented with a pint of salsa. *5420 Lawndale St. #500, Houston,* [*cochinitaandco.com*](http://cochinitaandco.com) ![Molina's classic pork tamales](https://diningout.com/wp-content/uploads/2025/10/Molinas-by-Julie-Soefer-1.jpg)*Molina’s classic pork tamales. \| Photo by Julie Soefer*## Molina’s In honor of the festive season, Molina’s classic chili-laced braised pork tamales are on special through the end of the year. Pick up and takeout orders are discounted to $15.95 per dozen, and can be made online or by phone with 24 hours advance notice for pick up at any Molina’s location. *Multiple locations,* [*molinascantina.com*](http://molinascantina.com) ## El Bolillo While loading up a pizza pan with conchas and panaderos at this iconic Mexican bakery, add an order of tamales to the mix. El Bolillo’s classic Northern Mexican-style tamales are available in-store by the half-dozen ($8) for pick up through Tuesday, December 24, in varieties like pork, pork habanero, chicken and hatch chili, and rajas con queso. Stock up for the family, and then hang around the bakery and treat yourself to El Bolillo’s three tamale and drink combo.*Multiple locations,* [*elbolillo.com*](http://elbolillo.com) **Categories:** Guides **Cities:** Houston --- ### [Plate Full of News, Served Up November 25](https://diningout.com/houston/plate-full-of-news-served-up-november-25/) **Published:** November 25, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 Shawn Gale, who honed his chops in [Michelin-starred restaurants](https://houstontest.diningout.com/six-houston-restaurants-awarded-michelin-stars/) Corton in New York and Quince & Cotogna in San Francisco, and most recently as executive pastry chef of Goodnight Hospitality, has announced he will open **[Camaraderie](https://www.camaraderiehtx.com/)** in the Heights next year. As more details emerge in the coming months, Gale’s vision is to create a fine-casual neighborhood restaurant in which sourcing local, organic ingredients and building an equitable workplace with One Fair Wage, are top priorities. ![day coffee shop](https://diningout.com/wp-content/uploads/2025/10/Tenfold-Exterior-Alex-Montoya.jpeg)*Tenfold Coffee’s new Downtown location. \| Photo by Alex Montoya*Less than five years after opening in the Heights, **[Tenfold Coffee](https://tenfoldcoffee.com/)** has opened a new location Downtown, steps from Discovery Green. The all-day coffee shop and roaster is the first street-level tenant to be revealed within Skanska’s Norton Rose Fulbright Tower, offering coffee and tea service and chef-driven grab-and-go eats in a luxe space overlooking the park. The Downtown locale will also feature a curated cocktail program, a collaborative effort by Tenfold’s beverage manager Andrea Fernandez and Justin Ware of Johnny’s Gold Brick and Winnie’s, with highlights like boozy chai and a matcha highball. ![sylvia's enchilada kitchen menu](https://diningout.com/wp-content/uploads/2025/10/Loaded-Rise-and-Shine-1__credit-Pok-Pok-Po.jpg)*Loaded Rise & Shine at Pok Pok Po. \| Photo by Pok Pok Po***[Pok Pok Po](https://www.pokpokpo.com/)**, the new fried chicken concept from the team behind [Amrina](https://houstontest.diningout.com/houstons-must-visit-south-asian-restaurants/), will open on Monday, December 2 in the space that formerly housed Artisans. Led by chef Jassi Bindra, Pok Pok Po puts a spicy spin on traditional fried chicken with seasonings including gluten-free flour and starch batter and Indian Kashmiri red chili powder. Menu highlights include a signature chicken sandwich topped with desi kimchi, fried chicken strips, and spiced balle balle fries. In celebration of the restaurant’s debut, the first hundred guests will be treated to a complimentary fried chicken sandwich, balle balle fries, and a drink from 11 a.m. to 2 p.m. on Monday. **[Hopdoddy](https://www.hopdoddy.com/)** is bringing its famed burgs to the ‘burbs, with two new locations slated to open in Waterview Town Center in Aliana in January, and the Grid development in Stafford in February. Along with its chef-crafted “Burger of the Month”, diners can look forward to menu signatures like the crispy chicken bacon ranch burger, parmesan truffle fries, and the boozy Oreo cookies ‘N’ cream shake. ![The Annie is now open inside IAH. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Annie-Alex-Montoya.jpeg)*The Annie is now open inside IAH. \| Photo by Alex Montoya*As part of a nearly $1.5 billion redevelopment project at Houston’s George Bush Intercontinental Airport, **[the Annie](https://www.theanniehouston.com/)** has opened an all-day, full-service restaurant in the new Terminal D-West Pier. The iconic restaurant’s airport counterpart features seating for 80, and is anchored by a large bar. Chef Robert del Grande was at the helm of the dynamic project, developing the menu, which includes Annie’s signatures like crab tostadas and steak salad, plus new items that fit a breakfast, lunch, and dinner format, like a green chili omelet and Cochinita Pibil-style chicken wings. ## Happenings In honor of its 85th anniversary on Thursday, November 28,**[ River Oaks Theatre](https://www.theriveroakstheatre.com/)** is celebrating with tickets discounted to $8.50 for all showings on Thanksgiving Day. Movies include a mix of classics and newbies, like “Planes, Trains and Automobiles” and “Wicked”, with the theatre’s full menu offered during all showings. ![sylvia's enchilada kitchen](https://diningout.com/wp-content/uploads/2025/10/Tamale-photo-by-Paula-Murphy.jpeg)*Tamales at Sylvia’s Enchilada Kitchen. \| Photo by Paula Murphy*On Thursday, December 19, Sylvia Casares, aka the “Enchilada Queen”, will host a tamalada from 2 to 5 p.m. at **[Sylvia’s Enchilada Kitchen](https://www.sylviasenchiladas.com/)**’s Eldrige location. Casares will teach attendees to make chicken and pork tamales that they can take home with them. The cost is $75 per person, which includes one dozen tamales, and [reservations](https://www.sylviasenchiladas.com/store/events/) are required. The **[Rice Village Farmers Market](https://www.rice-village.com/event/farmers-market/)** is celebrating its fourth anniversary on Sunday, December 1 from 9 a.m. to 1 p.m. with a festive holiday bash. Attendees will be treated to tunes from Grandma’s Boyfriends carolers and DJ Charlie Perez, holiday vendors, crafts, face painting, and a guest appearance by Santa from 10 a.m. to 1 p.m. Snap selfies in front of four Instagrammable themed backdrops, while shopping and supporting local ahead of the holiday. ## On the Menu **[The Marigold Club](https://themarigoldclub.com/)** has launched weekend brunch service, offered Friday through Sunday from 10:30 a.m. to 2:30 p.m. The menu features a number of sweet and savory offerings, including griddled banana bread, presented with chantilly cream and caramelized cocoa nibs; chicken Milanese with a chicory salad; a classic French omelette filled with Boursin; and a croque madame with a Texas twist, made with wagyu pastrami and a fried farm egg. Along with a variety of mimosas, guests can pair their meal with one of many brunch cocktails or the bloody mary, made with a housemade blend. ![sylvia's enchilada kitchen menu](https://diningout.com/wp-content/uploads/2025/10/93-Til-Rebekah-Flores.jpg)*Mussels at 93 ‘Til. \| Photo by Rebekah Flores***[93 ‘Til ](https://93-til.com/)**has launched its new seasonal menu by chef Lung Ly. Dishes like grilled carrots with harissa, chimichurri, and roasted pistachios; bacon-wrapped pâté with pistachios and ham; vegan pasta with poblano cashew cream; mussels with chorizo and Calabrian chilies; and a grilled lamb T-bone with butternut squash coconut curry, were dreamt up to embrace the comforting flavors of the colder months. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News Bites: Served Up November 25](https://diningout.com/denver/plate-full-of-news-bites-served-up-november-25/) **Published:** November 25, 2024 **Author:** Linnea Covington **Content:** It’s Thanksgiving week, which means less buzz on the dining scene when it comes to new places, fresh menus, and events. Yet, one chef took home a fat check after winning a contest, a popular distillery is closing, and there’s a new pasta club on the scene. Read on for more of this week’s top news stories. Send any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 [Coperta](https://www.copertadenver.com) just launched an exclusive pasta club. To get in on the action, guests sign up and receive a rotating fresh pasta kit. It includes handmade pasta, garnishes, sauces, the signature focaccia, cooking instructions, and more. It’s something tasty to take home, and also a great gift. ![new places to eat near me](https://diningout.com/wp-content/uploads/2025/10/BodegaDenver_Ashey_Beguin_005.jpg)*The mixed bag of fries at Odie B’s is a must-order, though the breakfast burrito won the chef bragging rights. \| Photo by Ashley Beguin*We’re happy to hear Cliff Blauvelt of [Odie B’s](https://www.odie-bs.com) won Denver’s Ultimate Breakfast Burrito Competition, aka the [Burrito Bear Invitational](https://burritobear.com/). Not only did he win supreme bragging rights, but also $7,500. What he will use it for we aren’t sure. But, considering he’s opening Boombots Pasta Shop early next year, we have some ideas. The team at [Ophelia’s Electric Soap Box](https://opheliasdenver.com) in Denver launched a Go Fund Me Campaign for an employee who got hit by a drunk driver on the way home from work. The person survived, but is in intensive care and will need a lot of support to recover. [Donate here](https://www.gofundme.com/f/n8wz9-support-brandons-road-to-recovery?qid=a9958adc0fca5f51e1f9fc61958aa698). [Casa Bonita ](https://www.casabonitadenver.com)workers launched a unionization effort that has now passed unanimously. In October the employees of the 50-year-old pink palace started working with Actors Equity Association and International Alliance of Theatrical Stage Employees Local 7 to unionize. Now the team hopes to make Casa Bonita better for everyone. However, what unionization means for the employees has yet to be seen. ![top places to eat near me](https://diningout.com/wp-content/uploads/2025/10/Casa-Bonita.png)*Casa Bonita has hit 50 years, and now is being unionized. \| Photo by Casa Bonita*In case you’re looking for [Seoul Mandoo](https://seoulmandoo.com), the Korean dumpling shop is now located in a new spot inside a stripmall at 2222 S. Havana St. in Aurora. ## Openings and Closings In the News After years being empty, the space formerly home to Bellota Denver and Acorn in the Source has a new tenant. Enter [The Moose](https://www.moosedenver.com), a casual American fare eatery and sports bar. [Fortune Nong Jia Le](https://www.fortunenongjiale.com) brings Shanghai cuisine to the Washington Park neighborhood. Located at 500 E. Alameda Ave., the space used to house the elevated restaurant Bittersweet. [Culinary Creative](https://www.theculinarycreative.com) (A5 Steakhouse, Ash’kara, Forget Me Not, and more), now has a presence at Concourse C in the airport. Enjoy outposts of Aviano Coffee, Bar Dough, and Mister Oso before or after a flight. ![good place for dinner near me](https://diningout.com/wp-content/uploads/2025/10/mister_oso_tacos_by_covington.jpg)*Tacos at Mister Oso. \| Photo by Linnea Covington*We also welcome [Saltwater Social](https://saltwatersocial.com), the newest seafood concept in Denver. The restaurant opened in the former Thirsty Lion in Cherry Creek, run by One Group Hospitality Inc. who manage Denver locations of [STK ](https://denver.diningout.com/weekend-brunch-join-the-party-at-stk/)and Kona Grill. [Ironton Distillery](https://www.irontondistillery.com) will close the RiNo location after six years operating out of the large space. While the urban spot ends, the owners said the business is moving to Louisville, but won’t open again until 2026. This weekend is the last chance to try the spirits at the tasting room and enjoy the lovely garden space. ## Thanksgiving Events and Specials [Osaka Ramen](http://osakaramendenver.com/) has made a Thanksgiving Ramen consisting of herb chicken broth, roasted brussel sprouts, Kabocha tempura, turkey chasiu, and a miso cranberry sauce for $20. While the restaurant is closed on Thanksgiving, the special dish is available all week. ![plate full of news bites](https://diningout.com/wp-content/uploads/2025/10/Osaka-Ramen_-Loaded-Bowl.jpg)*Osaka* *Ramen is for all seasons and holidays. \| Photo by Hard Knoch PR*[SAME Cafe](https://www.soallmayeat.org) (So All May Eat), hosts its annual Giving Thanks meal this Wednesday, November 27th from 11 a.m. to 2:30 p.m. The menu features a traditional Thanksgiving spread with turkey, vegan meatloaf, mashed potatoes, stuffing, mushroom gravy, cornbread, green bean casserole, cranberry sauce, and for dessert, apple crumble. In keeping with the mission of the cafe, the meal can be had on a give-what-you-can rate, be that volunteering, donation, or cash. Need a place to eat on Thanksgiving? [Ajax Downtown Denver](https://www.ajaxrestaurant.com) in the Limelight Hotel offers a special three-course meal from 12 to 8 p.m. on Thanksgiving Day. For $115 or $35 for kids, order a traditional Thanksgiving feast or try something new. Starter items include Lobster Bisque, Chicory Salad, Sweet Potato Gnocchi, Tuna Carpaccio, or Grilled Sweetbreads. On the main course side find dishes such as Smoked Turkey Roulade, Black Cod, Roasted Celery Root, Colorado Lamb Saddle, and 30-Day Dry-Aged Beef Rib. Pasty Chef Gaby Navas also whipped up Carrot Cake, Butternut Squash Pie, and White Apple Cheesecake. The Common Good is also open on the holiday, and serves its regular menu as well as Thanksgiving Day specials. Choices include Butternut Squash Ravioli with brown butter, sage and pepitas, Mushroom Stuffed Turkey Roulade with Molasses Yams, and a Pumpkin Cheesecake with salted caramel and cinnamon whip. Make a reservation at[ eatatthecommongood.com](http://eatatthecommongood.com/). **Categories:** Events, Restaurants **Cities:** Denver --- ### [Countdown to Midnight: The Best Denver-area Events to Ring in the New Year](https://diningout.com/denver/countdown-to-midnight-the-best-denver-area-events-to-ring-in-the-new-year/) **Published:** December 24, 2024 **Author:** Rebecca Treon **Content:** There’s no celebration like saying goodbye to the old year and ringing in the new year. This December 31 there’s plenty of great ways to ring it in. Maybe you want to go to an epic party, or enjoy a delicious meal, or even spend a romantic evening toasting with your honey. Read on for some of the best New Years Eve extravaganzas, dinners, and date night ideas in town. Each perfect for bidding adieu to 2024 and welcoming in 2025. ## Party Like It’s 2024 ##### **Starlit Symphony New Year’s Eve Celebration at Halo Rooftop Bar** The Kimpton Claret Hotel opened Halo Rooftop Bar this year, and it resides 19 floors above street level. To kick off the new year and the space, it is hosting Starlit Symphony. The semi-formal event has panoramic views of the city, fire pits, a drone show, live music, and a champagne toast. ![Halo Rooftop Bar has an amazinHalo Rooftop Bar has an amazing view. | Photo by Kimpton Claret Hotelg view. | Photo by A spread of delights at Saverina. Photo by Kimpton Claret Hotel](https://diningout.com/wp-content/uploads/2025/10/Halo-Bar-4009-Edit-Edit-2.jpg "- DiningOut")Halo Rooftop Bar has an amazing view. \| Photo by Kimpton Claret HotelThe VIP tickets run $500 per person. Each order includes an open bar, private champagne service, reserved seating, and unlimited desserts. The GA ticket is $100, and food and drinks are available at an extra cost. *6985 E. Chenango Ave., Denver, [halobardenver.com](http://halobardenver.com)* ##### **Los Chingones 90s House Party** Get ready to party like it’s 1999 (in 2024) as [Los Chingones RiNo](https://www.loschingonesmexican.com/location/downtown-rino/) throws back with a 90s-themed house party. Dress in your best vintage attire, and expect to jam to a 90s greatest hits soundtrack. Expect to play drinking games like beer pong and flip cup, and sip on ice cold beers from a keg or jungle juice. Get shots from the shot girl and eat unlimited tacos. ![Los Chignones brings all the snacks this NYE. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Los-Chingones-Spread-CREDIT-TAG-Restaurant-Group.jpg "- DiningOut")*Los Chignones brings all the snacks this NYE. \| Photo by TAG Restaurant Group*Tickets run $85 per person. However, those wanting a VIP experience can opt for the Popular Kids Table package for $350, which includes a nacho and taco bar, bottle service featuring Casamigos Tequila, private couch seating for up to 10 people, a champagne toast, and hangover cure bags. *2463 Larimer St., Denver, [loschingonesmexican.com](http://loschingonesmexican.com)* ##### **Bottomless Drinks and Darts at Flight Club Denver** The city’s home for social darts offers a fun way for groups to ring in 2025. Plan for bottomless bites and drinks for $119 per person. Of course you don’t have to be in a crowd to enjoy the party, for $75, individuals can join the Social Roll-Up experience to play darts with strangers. The package includes two drink tickets and unlimited snacks. *1959 16th St. Mall, Denver, [flighclubdartsusa.com](http://flighclubdartsusa.com)* ##### **Family Party at FlyteCo Tower** If wanting a family-friendly NYE celebration, the 25,000-square-foot fun and games destination in Central Park is the place to be. The three-level former air traffic control tower turned-brewery boasts bowling, mini golf, arcade games, axe throwing, darts, and virtual golf suites. ![Have fun this NYE with the whole family. | Photo by Flyte Co.](https://diningout.com/wp-content/uploads/2025/10/flyte_co_bar.jpg "- DiningOut")*Have fun this NYE with the whole family. \| Photo by Flyte Co.* The party starts early at 7 p.m. so kids can count down and toast the new year without missing bed time. Expect champagne for the adults and sparkling cider for the littles. The venue closes at 10 p.m.. so revelers can call it a night or continue on to the next event. *3120 Uinta St., Denver, [flytecotower.com](http://flytecotower.com)* ## Book an Epic End-Of-Year Dinner ##### **The Memorable Farewell Meal at Fruition** Alex Seidel, the James Beard Award-winning chef/owner at [Fruition](https://www.fruitionrestaurant.com/dinner-menu), announced in December that January 12th will be the last day of service for this Denver icon. Before the restaurant closes, enjoy a special meal to celebrate the new year. The special five-course New Years Eve dinner runs $175 per person, plus an additional fee for wine pairings. Enjoy an epic feast with canapes to start, followed by marinated baby beets with stracciatella and pomegranate. Next up, grilled then chilled yellowtail with yuzu and osetra caviar, and pan-roasted scallops with popcorn grits and spicy lobster broth. A fresh chestnut agnolotti comes with root vegetable cream and black truffle, and for the main, a bacon-wrapped bison with sunchoke and pimentón jus is sure to wow. Cap it off with dessert, a profiterole with chocolate cream and espresso anglaise. *1313 E. 6th Ave., Denver, [fruitionrestaurant.com](http://fruitionrestaurant.com)* ![Toro is hosting a huge NYE dinner. | Photo by Stephanie Kelly Photo](https://diningout.com/wp-content/uploads/2025/10/toro_nye_by_Stephanie-Kelly-Photo.jpg "- DiningOut")*Toro is hosting a huge NYE dinner. \| Photo by Stephanie Kelly Photo*##### **New Year’s Eve Dinner With a Mexican Flare at Toro** Chef Richard Sandoval’s elegant Cherry Creek restaurant, [Toro](https://www.torodenver.com/), located inside the Hotel Clio, celebrates NYE with a champagne toast and a special menu, all for $130 per person. Start with a choice of appetizer such as crispy prawns with panko bread crumbs, melcocha sauce, mango crema, and rocket salad. There’s also roasted beets with gem lettuce, jicama, green apple and hibiscus orange vinaigrette, and a lobster corn chowder with guajillo, old bay corn relish and crème fraiche foam. On the entree side, find a few choices as well. One, the chili-crusted prime rib with mashed potatoes, ancho demi glace, garlic horseradish, and mint chimichurri, and up the ante by supplementing with an herbed butter lobster tail for $36. Two, carnitas pork shank with salsa verde crudo, escabeche vegetables, black beans, Xin-pec habanero salsa and corn tortillas. Then three, the cast-iron chicken with mashed potatoes, glazed cipollini onions, heirloom carrots, and chili-basil vinaigrette. Dessert options include coconut tres leches cake with raspberry sauce and fresh berries or a smoked mason jar chocolate cake with chocolate ganache, brownie crumbs, cacao nibs and salted caramel. *150 Clayton Ln., Denver, [torodenver.com](http://torodenver.com)* ![Pasta and wine, a match made in Denver. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Restaurant-Olivia-Food-Pairing-July-2024-4.jpeg "- DiningOut")*Pasta and wine, a match made this year at Restaurant Olivia. \| Photo by Montana Rae*##### **Hand-Made Perfection at Restaurant Olivia** Celebrating the end of 2024 with a $175 festive five-course tasting menu created by chef-owner Ty Leon. The menu starts with choice of a poached egg with fonduta, truffle crispy potatoes, prosciutto, and roasted mushrooms; or oysters from British Columbia with pomegranate, ginger, and champagne mignonette. The second course options include hand-made blue corn cannelloni with maiale al latte and crispy onions. Or, go for the also home-made ravioli quattro formaggi, complete with charred cabbage and a lushious Parmesan brodo. For the third course options include cappelletti with confit chicken, pickled mushroom, and tarragon, or tortellini with kernza, consomme, and Parmesan. Moving on to the end of the meal, an entree of olive oil poached salmon hits the spot. Or, go for the grilled Swiss chard with almond and sunchokes, or bison brasato with truffle polenta and roasted carrots. For dessert, the choices consist of struffoli made with caramelized honey and hazelnut brittle, or Parmesan cheesecake with champagne glaze and Bibamba chocolate mousse. Add on a wine pairing for $95, curated by co-owner Austin Carson and his beverage team. *290 S. Downing St., Denver, [oliviadenver.com](http://oliviadenver.com)* ![The Cruise Room is hosting a champagne and caviar party this NYE. | Photo by The Cruise Room](https://diningout.com/wp-content/uploads/2025/10/Cruise-Room-NYE.jpg "- DiningOut")The Cruise Room is hosting a champagne and caviar party this NYE. \| Photo by The Cruise Room new year## A Date Night For the Books ##### **Champagne and Caviar at The Cruise Room** Inside the Oxford Hotel in LoDo, this stylish, wine-bottle-shaped bar has been serving classic cocktails since the day after Prohibition was repealed in 1933. Featuring a retro Art Deco design, the bar beams in red light, which enhances the beautiful relief panels around the room of revelers around the world toasting. This New Years Eve, the Champagne and Caviar Celebration includes a bottle of Moët & Chandon Brut Imperial and Sturia Oscietra Caviar served with classic accompaniments of crackers, crème fraîche, chives, and red onions. The base cost runs $225 for two people, and includes all the mentioned perks. *1600 17th St., Denver, [theoxfordhotel.com](http://theoxfordhotel.com/eat-drink/the-cruise-room)* ![Scallops are part of the NYE omakase. | Photo by Uchi](https://diningout.com/wp-content/uploads/2025/10/Uchi_Miami_Oct_202228.jpg "- DiningOut")*Scallops are part of the NYE omakase. \| Photo by Uchi*##### **Opulent Omakase at Uchi** RiNo’s greenhouse-topped sushi mecca hosts a special omakase dinner to countdown to the new year. The omakase runs $375 for two people, and kicks off with Kusshi oysters with mignonette sauce, fresh wasabi, and shiso leaf. Next, sample an akami tuna crudo with mandarin zu, koji quince, and finger lime. The feast continues with inada nigiri, seared scallops with chestnut beurre blanc, lemon relish, and caviar, and bluefin maki with sweet onion, poblano conserva, and yuzu kosho.Expect even more delicate and decedent bites during the epic last meal of 2024. *2500 Lawrence St., Denver, [uchirestaurants.com](http://uchirestaurants.com)* ![Bluefin Chutaro sashimi for the new year | Photo by Uchi](https://diningout.com/wp-content/uploads/2025/10/bluefin_chutoro_sashimi_uchi.jpg "- DiningOut")Bluefin Chutaro sashimi. \| Photo by Uchi##### **Romanic Rooftop Elegance at Corrida** Boulder’s most elegant rooftop restaurant is ringing in 2025 with a special, $150 four-course menu with an optional wine pairing for $95. The event includes tableside martini service with caviar, a special selection of classic cocktails and sparkling wines. For entertainment, enjoy a live performance by electric violinist Michaeala Borth, a DJ, and a midnight champagne toast. Focusing on Spanish cuisine, the menu starts with a choice of lamb tartare with Ortiz anchovy, salsa verde, and rye toast, or scallops with brown butter, black truffle, and lemon. The second course picks include Iberico pork “secreto” with yellow polenta, King Trumpet mushrooms, and Iberico ham, or Skull Island prawns with cauliflower, artichoke, orange and bottarga. For the third course, the first option is a dry-aged CCC New York strip steak with gold potatoes, short ribs, porcini mushrooms, and thyme. Or, pick golden tilefish with bomba rice, koginut squash, Dungeness crab, and uni. For dessert, opt for either a chestnut tart with dark chocolate and Bartlett pear. or lemon sorbet with almond and olive oil. Following Spanish tradition, Corrida is also hosting a special dinner to celebrate Día de Los Reyes, or the Epiphany, on January 6th to close out the holiday season and kick off carnival season. *1023 Walnut St., Boulder, [corridaboulder.com](http://corridaboulder.com)* **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up January 20 ](https://diningout.com/denver/plate-full-of-news-served-up-january-20/) **Published:** January 20, 2025 **Author:** Linnea Covington **Content:** While we’re currently in a freezing cold snap, all we can do is dream of glorious comfort food and warm, soothing restaurants to hunker down in. Good news, there’s plenty out there. With new menu items including fried chicken sandwiches, tikka masala pizza, and a grilled cheese to swoon over, find a reason to bundle up and dine out. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 As many tried and true places have, or plan on, shuttering this year, the dining landscape in Denver teeters between exciting and tragic. Westword reported that 270 new restaurants and bars opened in 2024, though over 100 places closed. A big reason for closures can be seen through the numbers. According to data shared by the [Colorado Restaurant Association](https://corestaurant.org) (CRA), about three-cents per dollar spent at a restaurant is leftover after food costs, labor, and overhead expenses including rent, electricity, water, trash services, cleaning supplies, and more. All it takes to lose that small amount is a sent-back plate, dropped food tray, a bad night, unexpected repairs, and so on. ![Traveling Mercies in the Stanley Marketplace. | Photo by From the Hip](https://diningout.com/wp-content/uploads/2025/10/Traveling-Mercies-From_the_Hip.jpg "- DiningOut")*Traveling Mercies in the Stanley Marketplace. \| Photo by From the Hip*After a few years not taking reservations, [Traveling Mercies ](https://www.travelingmerciesbar.com)in Stanley Marketplace decided to open up its three tables to those needing a set time to come in. Owner and chef Caroline Glover, who had her first child not too long ago, wrote on a social media post that she recognizes those that need to make solid time plans, for example, when you have a babysitter. The bar seating is still first-come-first-served, and she added, if the reservation plan doesn’t work out for the small bar, she will stop and go back to the old way. This comes on the heels of chef Dana Rodriguez launching reservations at her decade-old Work & Class, just last week. Aurora’s [Banh & Butter Bakery & Cafe ](https://www.banhandbutter.com)got a cold but not cool surprise this past weekend as its water heater broke. A notice on the bakery’s socials said it was taking time to get a repair person and parts in due to the holiday weekend. The hope is to be open again on Tuesday. Side note, as mentioned before about restaurant margins, this weekend loss will hit hard, so go get a banh mi, strawberry croissant, and ube cupcakes to help support the independent shop. ![At least if the holiday cakes sell out, you can still get pastries from Banh & Butter. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/banh_and_butter_by_linnea_covington_4.jpg "- DiningOut")*Tasty baked goods from Banh & Butter. \| Photo by Linnea Covington*## Openings and Closings In the News This week we lost two dumpling spots. Chef Lon Symensma closed his downtown location of YumCha. This comes six months after he shuttered LeRoux, his upscale French spot also on the 16th Street Mall restaurant. Symensma still has his signature [ChoLon ](https://www.cholonconcepts.com/locations/cholon-downtown/)on the mall, and for fans of YumCha, the Central Park location remains open. Based on issues surrounding the downtown area and prolonged construction on the mall, it feels like this won’t be the end of closures. After 25 years on South Federal, Lao Wang Noodle House will close on February 15. Go now for one last round of xiao long bao dumplings and celebrate the amazing run of this old school soup dumpling spot. Also in unfortunate news, [Comal Heritage Food Incubator](https://comaldenver.com) has decided to close, ending eight years of a unique program that supported immigrants looking to start their own restaurant. “Comal has been more than a restaurant,” read a post on the award-winning restaurant’s Instagram. “It’s been a home, a place where stories were shared through food, where immigrants and refugees found empowerment, and where Denver’s community came together to celebrate the rich diversity that makes us whole.” The last day will be February 14. ![The new Odie B's in RiNo. | Photo by Linnea Covington news](https://diningout.com/wp-content/uploads/2025/10/odie_bs_rino_by-Covington.jpg "- DiningOut")*The new Odie B’s in RiNo. \| Photo by Linnea Covington*Eat your sorrow over these losses with off-the-wall sandwiches at the just-opened [Odie B’s](https://www.odie-bs.com) in RiNo. It’s officially launched, though the menu may be limited as they ease into the neighborhood. As for that menu, expect the same great sandwiches and breakfast burrito found at the Sunnyside location, as well as brand new soda fountain complete with pebble ice. [Onefold](https://www.eatonefold.com) is bringing its brunch vibes to Greenwood Village. Based on a job posting, the opening date is coming soon. It’s the third spot in the company’s portfolio. ## On the Menu Head to [Via 313](https://www.via313.com) for the new Tikka Masala Pizza ($17). On top of the Detroit-style pie you’ll find a blend of tikka masala sauce, cheese, marinated chicken, red onions, and green peppers. Plus, as part of Via 313’s Better Giving Through Pizza initiative, $1 from every pizza sold will benefit [Chefs Feeding Kids](https://email2.championmgt.com/c/eJwkzLGRKyEMANBqINwRQggICH7iPkDALvNt8Nic3f4F18CrqUm1OYtuyXjLkW30rK8ERcRVguwRuDvsJQTjDHkgNFBEj4SADoxxxrto-YjcrWFH4jhkkqAI5MqP51jzce5D1kPf07X3863sP4U3hbfv93vI1fq7t1bHPP-P-j7W61R40690l_UZ89xrKoI65pjn-vmDdpIsXIKroflSI3djIppKjam2AiJ6J4oZilAgX0CgEWULNmLFxoy2kP4k_A0AAP__SXJL7A), a nonprofit fighting childhood food insecurity by providing nutritious meals. [Champagne Tiger](https://denver.diningout.com/the-most-important-restaurant-of-the-year-champagne-tiger/) has launched a Friday lunch from 11 a.m. to 3 p.m., complete with happy hour priced drinks such as $5 Spagetts and $10 Martinis. To eat, we’re salivating over the Mortadella Melt with pistachio mortadella, gruyere cheese, and house-made pickles. There’s also the Champagne Tiger burger, fresh salads, house-made lemon chicken and rice soup, and brunch favorites. ![The Winona, new on the menu at DBC. | Photo by Atomic Cowboy news](https://diningout.com/wp-content/uploads/2025/10/The_Winona_atomic_cowboy_dbc.jpg "- DiningOut")*The Winona, new on the menu at DBC. \| Photo by Atomic Cowboy*BAR DBC, [Atomic Cowboy’s](https://www.theatomiccowboy.com/) late night spot in Stanley Marketplace (opens each afternoon at 3 p.m.), released six new items perfect for these cold days. For example, The K-Mack, a Korean-inspired chicken sandwich finished with sesame mayo and pickled daikon on a garlic butter toasted brioche bun. There’s also the BBQ Burger, featuring a double smash burger topped with cheddar cheese, Tenderbelly bacon, fried onions, BBQ sauce, and Duke’s mayo. Other options include the Nashville-hot chicken sandwich The Winona, BLT, The Folsom (a fried chicken sandwich with house-made Buffalo sauce), and the Mushroom Swiss Burger. Prices run from $11 to $15 each. In beer news, [WeldWerks Brewing Co.](https://weldwerks.com) in Greeley announces the first Medianoche releases of 2025, which you can pick up if you’re heading to the WeldWerks Invitational on February 8. The featured beers include Diez Años De Medianoche, a 36-month-aged in barrels that used to house fine whiskey such as 23-year Pappy Van Winkle Bourbon, 12-year W.L. Weller 12-year Bourbon Whiskey, 6-year Breckenridge Port Cask Finish Bourbon Whiskey, and more. ![The 2025 Medianoche release by WeldWerks Brewing Co. | Photo by WeldWerks Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/Diez_Macaroon_weld_works_brewery.jpg "- DiningOut")*The 2025 Medianoche release by WeldWerks Brewing Co. \| Photo by WeldWerks Brewing Co.* There’s also the [North Park Beer Co.](https://www.northparkbeerco.com) collaboration dubbed Macaroon Medianoche. It’s a barrel-aged imperial stout the brewers rested on a mix of four different types of coconut with Madagascar vanilla beans. Then, WeldWerks added rich caramel and Dark Matter Coffee’s Unicorn Blood espresso beans. Also on the drinks side, [Adrift Tiki Bar](https://tracking.us.nylas.com/l/90059706605d4f80aece3c2677cba09b/0/0740801c600965b40198e28416f788a9ce1edec50c9d181cd4a3a7dd514307ff?cache_buster=1736885231) just added lower-ABV and zero-proof drinks, and it’s not just for Dry January. There are two menus. The In Shallow Water menu features lower in alcohol cocktails that range from 8 to 16-percent ABV (whereas cocktails on the boozier spectrum can range from 25 to 37-percent ABV). Adrift’s On Dry Land menu features all non-alcoholic mocktails using N/A spirits, fresh juices, and other mixers. ![El Presidente, one of the new low ABV drinks at Adrift. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/E_lPresidente_low_abv_adrift_by_Harrison-Warters-Photography.jpg "- DiningOut")*El Presidente, one of the new low ABV drinks at Adrift. \| Photo by Harrison Warters Photography*## Events On Wednesday, January 22 head to EDGE inside the Four Seasons Denver for a special James Beard dinner. The seven-course meal showcases the talents of chefs Timothy Hontzas, Anthony Valinoti, John Currence, Vish Bhatt and Linda Hampsten, alongside EDGE executive chef Josh Fryer and pastry chef Molly Coen.[ Standard and VIP tickets available here](https://www.exploretock.com/fourseasonsdenver), starting at $220 per person. A portion of the proceeds will be donated to No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. Experience Denver’s largest shotski at ViewHouse Ballpark on Sunday, January 26. It’s all part of an epic 1990s-style après ski party, done in partnership with Breckenridge Distillery. Think build-your-own boozy snow cones, throwback cocktails, and tasty bites. Find more info and[ RSVP here](https://www.viewhouse.com/events/90s-apres-ski-party). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Where to Celebrate Lunar New Year 2025 Around Houston](https://diningout.com/houston/where-to-celebrate-lunar-new-year-2025-around-houston/) **Published:** January 24, 2025 **Author:** Megha McSwain **Content:** With the Lunar New Year commencing on Wednesday, January 29, Houston-area restaurants, bars, and businesses are gearing up for days of epic celebrations and festivities. Each year corresponds to one of twelve animals in the Chinese Zodiac, with this year celebrating the Year of the Snake. Festivities include majestic red and gold decor spotlighting the serpent, high-energy lion dance performances, and the gathering of friends and family over traditional new year cuisine. Countless events and happenings are planned around town, with all welcomed and encouraged to participate in the auspicious occasion. Here are some of the best ways to ring in the 2025 Lunar New Year in Houston. ## Galleria Houston **[Asia Society](https://asiasociety.org/texas)** is celebrating Lunar New Year with a lion dance performance in the Luxury Wing of the Galleria at 3 p.m. on Saturday, February 1; and in the Nordstrom Wing from noon to 5 p.m. on Sunday, February 2; Saturday, February 8; and Sunday, February 9. ![Lion dance at Phat Eatery. | Photo by Quy Tran](https://diningout.com/wp-content/uploads/2025/10/Phat-Eatery-LNY-2022_133-by-Quy-Tran.jpg "- DiningOut")*Lion dance at Phat Eatery. \| Photo by Quy Tran*## Phat Eatery **[Phat Eatery](https://www.phateatery.com/?srsltid=AfmBOoo4-bBFafDOfdMBpvh2fRlCy2r3DJCGvrQ16fYV2EGpoe_pcMHh)** is hosting a Malaysian New Year’s feast ($88), with seatings offered at 7 p.m. on Saturday, February 1 and 11:30 a.m. on Sunday, February 2 in Katy; and at 7:30 p.m. on Sunday, February 2 in the Woodlands. Guests will be treated to performances by Lee’s Golden Dragon dance troop and a family-style meal with a traditional Malaysian Yu Sheng “Prosperity Toss”. Reservations are required. ## Kim Son **[Kim Son](https://kimson.com/)** will usher in the Year of the Snake with lion dance performances at its Downtown and Asiatown locations. The schedule includes performances at 1 p.m. and 7 p.m. Wednesday, January 29; 7:30 p.m. on Friday, January 31; noon and 7:30 p.m. on Saturday, February 1; and 12:30 p.m. and 1 p.m. on Sunday, February 2 in Asiatown. Downtown visitors may visit the Jefferson Street locale for performances at 7 p.m. on Friday, January 31; 7:30 p.m. on Saturday, February 1; and 6:30 p.m. on Sunday, February 2. ## Mala All five **[Mala](https://www.malasichuan.com/)** locations will be open on on Tuesday, January 28 in celebration of the Lunar New Year, with lion dance performances scheduled for the Montrose location at 12:30 p.m. on Saturday, January 25; Katy at noon, and Heights at 1:30 p.m. on Sunday, January 26; Asiatown at 6 p.m. on Saturday, February 1; and Sugar Land at 6 p.m. on Sunday, February 2. ## Stomping Grounds Lunar New Year celebrations commence at **[Stomping Grounds](https://stompinggroundshtx.com/)** in Garden Oaks from 6 to 8 p.m. on Wednesday, January 29. The evening will feature a traditional lion dance, free appetizers from Pho Fix, fortune cookies, and red envelopes containing gifts. For those who want to stick around for a meal, [**Himari** ](https://www.himarihtx.com/)will be offering $25 bento boxes for dine-in guests. ![Common Bond's limited time Lunar New Year entremet. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Common-Bond-PC-Andrew-Hemingway.jpg "- DiningOut")*Common Bond’s limited time Lunar New Year entremet. \| Photo by Andrew Hemingway*## Common Bond In collaboration with Lee’s Golden Dragon dance troop, **[Common Bond](https://www.commonbondcafe.com/)** has debuted a Lunar New Year entremet ($7), made with almond sponge cake, espresso milk chocolate cremeux, and dark chocolate almond whipped ganache, available through February 12 at all locations. Common Bond’s Heights Bistro & Bakery location will also play host two separate celebrations, featuring a photo op with Lee’s Golden Dragon at 11 a.m. on Saturday, January 25, and a lion dance performance at 11 a.m. on Saturday, February 8. ## The Post Oak Hotel **[The Post Oak Hotel ](https://www.thepostoakhotel.com/)**will host a Lunar New Year celebration in its luxe lobby at 5 p.m. on Wednesday, January 29. Hotel guests and visitors are welcome to enjoy a lion dance and performances by Soaring Phoenix during the festivities. ## Hidden Omakase All guests dining at **[Hidden Omakase](https://hiddenomakase.com/)** on Wednesday, January 29 will be gifted a red envelope in honor of Lunar New Year. The envelopes contain a lucky bracelet and a gift card redeemable for lunch, newly offered at Hidden from Wednesday to Friday from 11 a.m. to 3 p.m. ## Dessert Gallery **[Dessert Gallery](https://dessertgallery.com/)** is offering hand-decorated cookies ($7) reflecting the vibrant images and hues of Lunar New Year. Cookies are available to purchase at each bakery location through Saturday, February 8. ## Moon Rabbit **[Moon Rabbit ](https://moonrabbithtx.com/)**will kick off its Lunar New Year celebrations with a lion dance beginning at the restaurant at 4 p.m. on Sunday, January 26. ![The lobster special at Duck'N' Bao. | Photo by Sabrina Miskelly](https://diningout.com/wp-content/uploads/2025/10/Duck-N-Bao-Lobster-by-Sabrina-Miskelly.jpg "- DiningOut")*The lobster special at Duck ‘N’ Bao. \| Photo by Sabrina Miskelly*## Duck ‘N’ Bao In celebration of Lunar New Year, **[Duck ‘N’ Bao](https://ducknbao.com/)** is offering a lobster platter ($30) on special with the purchase of an entree, from Wednesday, January 29 through Sunday, February 2. The dish includes two lobster tails, served salt-and-pepper style or stir-fried, and is presented family-style. ## Trill Burgers From Sunday, January 26 to Sunday, February 2, **[Trill Burgers](https://www.trill-burgers.com/)** in Montrose is showcasing its new Indomie chopped cheese sandwich, a collaboration between Trill and instant noodle brand, Indomie, that was inspired by co-owner Andy Nguyen and chef Michael Pham’s heritage. The sandwich packs a punch of flavor, combining fresh lettuce, tomato, onion, ground beef, and American cheese, with pan-fried Indomie noodles, sauteed bean sprouts, crispy garlic oil, and Sriracha aioli on an Amoroso roll. Diners can purchase the sandwich a la carte, or enjoy it as a combo with Trill fries and a complimentary pack of Indomie instant noodles, and commemorate the occasion with an Indomie-themed tee available for purchase. ## Meo Bar [**Meo Bar** ](https://www.instagram.com/meobarhtx/?hl=en)is hosting its Lunar New Year celebration from 5 p.m. to midnight on Saturday, February 1. The evening will include a performance by the Seven Star Dragon lion dance troop at 6:30 p.m. and a special menu featuring dishes like roasted quail and Viet coffee affogato, plus beverage specials made in collaboration with Central Vietnam Coffee, Sapporo Beer, Tito’s Vodka, and 8th Wonder Brewery. ![The dining room at Kazzan Ramen & Bar. | Photo by Tracy Ling](https://diningout.com/wp-content/uploads/2025/10/Kazzan-Ramen-Bar-Interior-by-Traci-Ling.jpg "- DiningOut")*The dining room at Kazzan Ramen & Bar. \| Photo by Tracy Ling*## Kazzan Ramen & Bar From 11 a.m. to 11 p.m. on Wednesday, January 29, **[Kazzan Ramen & Bar](https://kazzanramenhtx.com/)** will host a Lunar New Year celebration, treating all dine-in guests to red envelopes containing a surprise gift. ## Norigami **[Norigami](https://norigamihtx.com/)** is hosting a lion dance performance with music by the Boys of Summer at 5 p.m. on Thursday, January 30. In addition to enjoying the live entertainment, guests can partake in drink specials and enjoy 25% off on food all day. ## Post Houston **[The Post](https://www.posthtx.com/)** is ringing in the Year of the Snake with a entire day of celebration. The free event on Sunday, January 26 is open to guests of all ages and will begin with a free yoga class at 11 a.m. in the X Atrium; followed by an Asian pop-up market with food vendors and cultural activities from noon to 9 p.m. at the North Docks; and lion dance performances throughout the space from 1 p.m. to 6: 30 p.m. **Categories:** Events, Restaurants **Cities:** Houston --- ### [How To Take Home Holiday Wine From One of Denver's Best Bars](https://diningout.com/denver/how-to-take-home-holiday-wine-from-one-of-denvers-best-bars/) **Published:** November 22, 2024 **Author:** Montana Rae **Content:** As the holiday season creeps closer and closer, we have been thinking a lot about what wines to bring to the table. Turns out restaurants can sell up to two bottles of wine per transaction, which means if you fall in love with a vintage, you can take it home. What better place to dive into this concept than at Noble Riot, one of Denver’s most cherished destinations for wine enthusiasts. The venture opened in 2019, set in the heart of RiNo next door to Denver Central Market. Today this moody and inviting wine bar offers more than just a place to sip exceptional wines. ![the neighborhood bar of wine lovers](https://diningout.com/wp-content/uploads/2025/10/Noble_riot_by_covington.jpeg)*Sleek, casual, and educational, Noble Riot is the place to go for wine. \| Photo by Linnea Covington*It’s a hub for education, connection, and discovering the ever-evolving world of wine. Whether planning a romantic date night, a casual outing with friends, or a solo adventure, Noble Riot promises an experience beyond the glass, even when it’s taken into your home. ## **A Warm Welcome for Every Guest** Guests arriving on a chilly evening are welcomed with a complimentary pour of hot mulled wine made with Noble Riot’s proprietary red wine. This small gesture reflects the warmth and community spirit that defines the space–and it does a stellar job of priming the palate for things to come. By its nature, wine is constantly changing. Every vintage, region, and winemaker brings something new. For those who love wine but may not obsess over it daily, Noble Riot is a sanctuary where you can trust that Denver’s most dedicated oenophiles have curated a selection both exciting and accessible, even if you’ve never heard of the latest items on the list. ![best wine of Denver](https://diningout.com/wp-content/uploads/2025/10/AD_4nXf8BSFT3ITPq29RRLaJaviofMFzmdPdFFqHdn8Y8E23eS3jpekTkIKP_UxR7JCJ8XRSN3yeG2rP6E7toW55o94EYOv30UVB0Z9fagf3StoMOxDQkJxP8MS8lch-Rm1hP0Qt61sryg.jpeg)*Wine, art, and skilled staff can be found at Noble Riot. \| Photo by Montana Rae*## **Learning, Community, and a Saber Hatchet** Noble Riot’s[ **Flight Club**](https://buy.stripe.com/bIY3dy80XbaP44EfYY) is ideal for those looking to deepen their wine knowledge. The program includes access to at least four monthly guided wine flights led by the bar’s talented sommeliers. Members also enjoy discounted wine classes (25 to 50-percent off per session), providing an engaging way to expand horizons and mingle with fellow wine lovers. Beyond wine and education, the bar’s glassware, accessories, and apparel collection make gifting easy if you’re shopping for the wine enthusiast. One standout item? The **saber hatchet** is a bold tool for sabering sparkling wines, the perfect activity for making the holidays or celebrations unforgettable. Want to see what it’s all about? Just ask a team member during your next visit. You can frequently find them practicing in the street art-clad alley leading into the bar. ## **Wine to Go: A Pandemic Relief Staple Turned Permanent** One of the silver linings of the pandemic for wine lovers was the introduction of carry-out alcohol sales in Colorado. When the pandemic hit in 2020, restaurants were granted permission to sell alcohol for takeout or delivery. This became a lifeline for struggling businesses and a delight for customers. ![neighborhood bar of wine](https://diningout.com/wp-content/uploads/2025/10/Noble-Riot-3.jpg)*Wine to-go from Noble Riot. \| Photo by Montana Rae*By 2021, the legislature extended this option through July 2025, and earlier this year, Governor Jared Polis made it permanent. Coloradans can bring home up to 1,500 milliliters of wine, or two standard bottles, from their favorite establishments without having to pull the cork. For Noble Riot guests, this means the opportunity to discover spectacular wines during a visit and take them home to savor or share. It’s a simple way to elevate your at-home dining or surprise fellow wine enthusiasts with a thoughtful gift. ## **The Neighborhood Bar of Wine Lovers** Noble Riot is more than a wine bar. It’s a place where people come together to explore, learn, and share a love of wine in a welcoming and immersive environment. With a rotating selection of wines, engaging events, and carry-out options, Noble Riot’s place as one of Denver’s most treasured wine havens is hard-earned and well-deserved. ![best wine Denver](https://diningout.com/wp-content/uploads/2025/10/AD_4nXdZ8vzlFK8tL24KBbUQAsf19zrnDnGhSN5zH8EiorVtMYGb4ZiEdfYn8cmNb-lREp1VvNeHe9XrFpD-_Qpljjmo0pBa6evGhY-3EMzqMTTffzCnSAni2yuZ6uaclhbiL-KdSQj7qQ.jpeg)*Peruse the wine info while sampling. \| Photo by Montana Rae*Next time you’re in RiNo, stop by Noble Riot. Whether you’re there for a cozy glass of mulled wine, a guided flight, or a bottle to take home, you’ll leave inspired. And perhaps, you’ll also leave with a saber hatchet in hand and a nice bubbly. Visit Noble Riot on Wednesday and Thursday from 4 to 9 p.m., Friday from 4 to 10 p.m., Saturday from 3 to 10 p.m., and Sunday from 3 to 9 p.m. Closed Monday and Tuesday. *1336 27th St., Denver, [nobleriot.com](http://nobleriot.com)* **Categories:** Beverages **Cities:** Denver --- ### [Plate Full of News: Served Up December 30 ](https://diningout.com/denver/plate-full-of-news-served-up-december-30/) **Published:** December 30, 2024 **Author:** Linnea Covington **Content:** This week marks the end of 2024, and with it comes a surge of news, both happy and sad. We welcome 2025 on Wednesday and the news of a fresh concept by the Dio Mio folk, the closing of a favorite condiment company, and the revamp of a tried and true restaurant in LoDo. Plus, plenty of great events that have nothing to do with the holidays. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 [Coperta](https://denver.diningout.com/spuntino-and-coperta-lead-the-way-to-the-wonderful-world-of-amari/) said goodbye to long-time pastry chef Jodi Polson, who came to the Italian restaurant from the owners’ former spot, Beast and Bottle back in 2014. But while chef Paul C. Riley mourns the loss of her in his kitchen, he said on a social media post he is excited for her next chapter. Based on intel, it sounds like it’s going to be Mama Jo’s Biscuits and BBQ, which we will be following with excitement. Kelly Schexnaildre announced the immediate closure of her decade-old hot sauce company, Merf’s Condiments. The reason, she said on social media, stems from troubles during and after COVID. But, she said added, it’s not the end for her. Currently she’s working to start a consulting company called Juicy Lemon, aimed at uplifting small businesses. ![wood table with mexican food, salsa and margaritas](https://diningout.com/wp-content/uploads/2025/10/Tamayo-brunch-chilaquiles-tacos-salsas-coffee-and-a-margarita.jpg "Tamayo-brunch-chilaquiles-tacos-salsas-coffee-and-a-margarita - DiningOut")*Tamayo will close for a few month to revamp. \| Photo by Tamayo*Since 2001 [Tamayo by Chef Richard Sandoval](https://tamayodenver.com/) has been a mainstay in the Downtown Denver dining scene, serving up a modern take on Mexican cuisine. Now, the restaurant will get a facelift and will be closed from January 1 to March. “When I first opened Tamayo on Larimer Square in 2001, I wanted to introduce modern Mexican cuisine to Denver,” said chef Richard Sandoval, owner and world-renowned restauranteur, in a press release. “Tamayo has since become part of the fabric of Larimer Square and the community, and this renovation is an opportunity to honor our roots while embracing the city’s evolution. It’s not just a refresh, it’s a celebration of where we’ve been and where we’re going.” The [Brewers Association](https://tracking.us.nylas.com/l/cb01b8df889246b7a1493495857fa8c8/0/1993e764fb907db4b413133028458c53bcf340e10add16993de6d5c79c93f270?cache_buster=1734462939) announced its new [president and CEO](https://tracking.us.nylas.com/l/cb01b8df889246b7a1493495857fa8c8/1/7856a3fbb51809ea3fe25cccde82cc77be4105f2c78cc0ab315b63e70ee8e39f?cache_buster=1734462939), Bart Watson, who currently holds the position of vice president of strategy and membership. He’s also the former chief economist of the organization. Watson enters office on January 6, 2025, succeeding Bob Pease, who is retiring from the association. While it feels like beloved places are closing left and right (looking at you Fruition), [chef Troy Guard](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) just renewed his lease for [Guard and Grace](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDECPNHo0NLElPw953jyBUe4NYaBoTbQb468hyI7Zf9RiiBRd_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRiNOQRoihMORC0ywJ6BENKUjspeUfuEITAgk7gWfk1NYm2kVu5qlmr2ZAsf40FsssG-2BWS3pPULQMw-2B0LiN96y6QEQVKgSfdiXXkkVDVqGYJ1F84xnMW2IQ7e1GygJVo0y5kkgmazyOwJQyXzStuUd2Zz1RE4huxG-2FeckIJioGkd2JZAo9tMT01yqfXeaCrH-2F-2BcQ6olQp7HdIx2atb9AsIh0XE-2FyvR01pj4ExS80KbrHqGRUzy-2Bgwb6J-2B9tlIdRYBz-2BYtGTTDDo1VP2qNetXCG3S3mcBvuM9jqtwWCKKUEVqzpnLYE0MKP-2BiS0DLT7VT3CMWBOZyP9olauoKGKQN6NDD0p7i9VvEcozk-2BEkAyYmofWvwMVGkSzLuT9ZKx8hGKAgBRmdNaTRRx4oLczUBbbOM-3D). For at least five more years the chef plans on keeping his downtown steakhouse going, even as he moves to Texas to open concepts there. ![Chef Troy Guard at Guard and Grace. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Chef-Troy-Guard.jpg "- DiningOut")*Chef Troy Guard at Guard and Grace. \| Photo by TAG Restaurant Group*“Downtown Denver has always been close to my heart,” said Guard, who recently [celebrated 10 years ](https://denver.diningout.com/taste-the-history-at-eight-tried-and-true-restaurants/)running Los Chingones in RiNo. “This renewal is about more than serving great food, it’s about investing in our city and standing by the community we love.” ## Hot Openings In the News It’s a pretty slow time for openings (and thankfully closings too), though we are excited about the news of restaurants coming later in 2025. So far we know about chefs Spencer White and Alex Figura’s future project, [Johnny Bechamel’s](https://www.johnnybechamels.com/), which they co-own with Lulu Clair. If the names sound familiar, the team runs [Dio Mio](https://www.diomiopasta.com/) and [Redeemer Pizza](https://www.redeemerpizza.com/). The newest venture combines the two as the plan features pasta and pizza. [Leven Deli Co.](https://eatleven.com) branches off with Leven Supply, opening mid-January in the Wash Park Supply retail center at 300 E. Alameda Ave. Similar to the original deli in the Golden Triangle neighborhood, this concept will be a counter-service restaurant, as well as a grocer and gift shop. Expect grab-and-go-style meals and a curated selection of high-end goods and wine to take home. ![wood table with sandwiches on white plates at Leven Deli](https://diningout.com/wp-content/uploads/2025/10/leven_deli_food_by_covington.jpg "- DiningOut")*Leven Deli Co. expands to Washington Park. \| Photo by Linnea Covington*Also on the list of hot openings, Mary Nguyen’s [Olive & Finch Collective](https://www.oliveandfinch.com/) expands with three new locations. The first launches with breakfast, lunch, and dinner this winter in Denver Union Station, inside the space previously occupied by Snooze A.M. Eatery (which moved to the former Kitchen Next Door Spot, also in the station). Finch on the Fly plans to open in Denver International Airport Terminal A sometime in late spring, early summer. Nguyen has also secured a space at the Denver Performing Arts Center. Opening this spring, it will serve the neighborhood, not just during show times and offers a private dining room. [Odie B’s ](https://www.odie-bs.com)chef-owner Cliff Blauvelt is ready to launch something new. Enter Boombots Pasta Shop, opening in Summer 2025. The main focus of this offshoot is playful pasta, for example Dirty Martini Bucatini with a vodka sauce puttanesca, Pastrami Agnolotti inspired by the Reuben sandwich, and a Smoked Duck Green Chile Mac. ![Boombots Pasta will serve a duck mac and cheese. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/Boombots_DuckMac2.jpg "- DiningOut")*Boombots Pasta will serve a smoked duck mac and cheese. \| Photo by Hard Knoch PR*## Events After ringing in 2025, make your way to [The Block Distilling](https://www.theblockdistillingco.com) on January 1 for a special Hangover Brunch in the venue’s co-working space, Vacancy. From 11 a.m. to 3 p.m., try experimental coffees from Novo Coffee, breakfast burritos by Egg Belly, and flash tattoo art. Also on January 1, head to [Rosenberg’s Bagels and Delicatessen](https://rosenbergsbagels.com) Five Points location for champagne and cocktails, special menu items, free snacks, and more as it celebrates 10 years serving the neighborhood. The party runs from 9 a.m. to 1 p.m., at 725 E. 26th Ave., Denver. [Champagne Tiger](https://denver.diningout.com/chef-takeover-champagne-tiger-brings-out-the-glitter-and-glam/) too has a special New Year’s Day program. With two seatings at 10:30 a.m. and 1:30 p.m., enjoy the piano cabaret brunch featuring vocals by Anastasia Krystals and piano by Buddy Bravo. The duo return from 7 to 9 p.m. for pasta and piano, an event that takes place each Wednesday. ![Pasta night every Wednesday. | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne_Tiger_PastaSpecial.jpg "- DiningOut")*Pasta night every Wednesday. \| Photo by Champagne Tiger*Journey to Japan on January 3 with an exclusive dinner Jax Fish House Glendale. The three-course meal runs $39 per person and includes dishes such as salmon belly yakitori, short rib ramen, and matcha green tea ice cream. Add on an optional sake pairing and shochu flight as well. Reservations are recommended, at [jaxfishhouse.com](https://www.jaxfishhouse.com/location/jax-fish-house-oyster-bar-glendale/). Want to get a free taste of the locally-made Grüvi non-alcoholic craft beer? The [Grüvi Dry Jan Takeover](https://www.eventbrite.com/e/gruvi-dry-jan-takeover-tickets-1124758134859) takes place on Thursday, January 9 at Hi-Dive, Colorado Campfire, Boulder Social, Number 38, The Local Drive, and Cherry Cricket locations. From 5 to 8 p.m., attendees can get a free Grüvi non-alcoholic craft beer and the first 25 guests at each location will snag a free Grüvi glass. All guests can register to enter for a chance to win free Grüvi for a whole year via the link [here](https://www.eventbrite.com/e/gruvi-dry-jan-takeover-tickets-1124758134859). Celebrate Cucina Bella’s two year anniversary on Tuesday, January 14. Owners and brothers Luis and Heriberto Gutierrez whipped up a three-course dining experience featuring some of the most popular dishes. There will be two seatings, 5 and 7 p.m., and each prix fixe is $35 per person. Reservations can be made online at [cucinabelladenver.com.](http://cucinabelladenver.com./) Enjoy a rodeo-style dinner on Thursday, January 16 at the Stranded Pilgrim inside Denver Milk Market (1800 Wazee St., Denver). The three-course meal revolves around steak paired with Pendleton Whiskey, runs $75 per person, and starts at 7 p.m. Advanced reservations are required, [purchase here.](https://www.eventbrite.com/e/stranded-cowboy-whiskey-steak-night-tickets-1125439402549?aff=oddtdtcreator) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Where to Celebrate Lunar New Year in Denver ](https://diningout.com/denver/where-to-celebrate-lunar-new-year-in-denver/) **Published:** January 22, 2025 **Author:** Rebecca Treon **Content:** Imagine getting the opportunity to shed your skin and be born anew. That’s the meaning behind the serpent, one of the 12 animals represented in the Chinese zodiac. As we welcome the Lunar New Year on Wednesday, January 29, it’s time to embrace adaptability, fuel wisdom, and celebrate the Year of the Snake. The Lunar New Year takes place in Asian countries and in Asian communities around the world. Traditionally the start of the holiday includes 15 days of parties, feasts, family affairs, and more. Celebrations often include fireworks, decorating doors with auspicious ornaments, dragon and lion dances, gifting friends money in red envelopes, and eating special foods. For example, whole fish for long-lasting prosperity, dumplings to usher in a new year and banish the old, spring rolls for money, sticky rice balls for family unity, and longevity noodles for luck and long life. To help roll in the year of the wood snake, Denver has scores of options from grand feasts to outdoor extravaganzas to cozy celebrations. ![Lion dancers for Lunar New Year. | Photo by Far East Center](https://diningout.com/wp-content/uploads/2025/10/Credit-Far-East-Center-Lion-Dancers.jpg "- DiningOut")*Lion dancers for Lunar New Year. \| Photo by Far East Center*## Lunar New Year at the Far East Center For 34 years this Asian shopping and dining complex has celebrated the Lunar New Year with plenty of fanfare. The landmark, easily recognized by its paifang gateway, sits at the heart of the Little Saigon area on Federal Boulevard near Alameda Avenue. On February 1 and 2, from 11 a.m. to 4 p.m., the complex hosts a free event complete with lion and dragon dances, cultural performances, ice carving, pop-up vendors, K-Pop dancing, martial arts, and traditional music performances. Food too is a big part. Nosh on banh mi from Vinh Xuong Bakery, Hong Kong egg tarts from Celestial Bakery, bun bo hue at Viet’s Restaurant, and pho from Saigon Bowl. Hit Vuong An gifts for festive Lunar New Year decor and Little Saigon Market for the ingredients to make your own feast at home. The event is free but ticketed, sign up via [eventbrite](https://www.eventbrite.com/e/far-east-center-welcomes-year-of-the-wood-snake-2025-tickets-1109269899129?aff=oddtdtcreator&fbclid=IwY2xjawHroRhleHRuA2FlbQIxMAABHS8OJVGFcnkctSYnbIwo7WgRtiL9gIYgNYKwCieu9-WZx4jrWGXowvpIvA_aem_wl53CzP4k4DV13ASYBNsXA). *375 S. Federal Blvd., Denver, [littlesaigon.com](http://www.littlesaigon.com/)* ![On Havana Street Lunar New Year celebrations. | Photo by Simply Hao Hao Hoang 2](https://diningout.com/wp-content/uploads/2025/10/On-Havana-Street-Credit-Simply-Hao-Hao-Hoang-2.jpg "- DiningOut")*On Havana Street Lunar New Year celebrations. \| Photo by Simply Hao Hao Hoang 2*## On Havana Street in Aurora On Havana Street, a business district that runs four miles through the Aurora suburb, hosts a Lunar New Year celebration at the Stampede on January 26 from 12 to 6 p.m. Inside the behemoth country music dancehall, expect plenty of celebratory vendors. The free event also has a full lineup of entertainment. Enjoy live music, K-Pop performances, martial arts, drummers, lion and dragon dances, crafts, and fireworks. Then head outside for the traditional food vendors and food trucks. Seoul Restaurant Group is even making a gargantuan bibimbap that will serve over 75 people. Of course, if you want a normal-sized portion, Seoul K BBQ and Hot Pot will be on hand too. Other food vendors include dumplings from Seoul Mandoo, Korean fried chicken from Angry Chicken, Korean hotdogs from Mukja food truck, Hong Kong-style street snacks from Ten Seconds Denver and Japanese mochi from Taeko-san Takeout. *2430 S. Havana St., Aurora, [visitaurora.com](http://www.visitaurora.com/directory/on-havana-street)* ![MAKfam owners celebrate Lunar New Year with their family, and all the guests coming in for the special dinner. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/lucybeaugard-19-large-medium.jpg "- DiningOut")*MAKfam owners celebrate Lunar New Year with their family, and all the guests coming in for the special dinner. \| Photo by Lucy Beaugard*## Support Colorado Asian Pacific United at MAKfam Baker neighborhood favorite MAKfam is known for dishing out modern takes on traditional and American Chinese favorites. However, for Lunar New Year, chef Ken Wan and his wife Doris Yuen will host a dinner fundraiser to support Colorado Asian Pacific United (CAPU). CAPU’s mission is to unearth the narratives of Colorado’s Asian communities. The dinner will be held on February 6 from 5 p.m. to 10 p.m. MAKfam will serve a special Lunar New Year menu showcasing a mix of Chinese-American and traditional Cantonese fare. No walk-in service will be available on that day. Reservations available now via the website. *39 W. 1st Ave., Denve, [makfam.co](http://www.makfam.co/)* ![Chinatown Dumplings at MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/MAKfam-credit-Jeff-Fierberg-Chinatown-Dumplings-2.jpg "- DiningOut")*Chinatown Dumplings at MAKfam. \| Photo by Jeff Fierberg* ## A Prix Fixe Feast at Stellar Jay Denver’s newest hotel, the eye-popping Populus, is home to a sleek rooftop restaurant, Stellar Jay. The restaurant’s general manager Raya Kellenberger was adopted from China, and she wanted to celebrate both her own roots and the Asian American and Pacific Islanders (AAPI) community with traditional and symbolic dishes served for Lunar New Year. With that in mind, guests can ring in the Year of the Snake with a four course prix fixe menu on Wednesday, January 29th with two seatings at 4 p.m. and 8 p.m. Tickets are $100 per person, reservations recommended. *240 14th St., Denver, [stellarjayrestaurant.com](http://stellarjayrestaurant.com)* ![Inside the restaurant. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/sap_sua_seating_by_casey_wilson.jpg "- DiningOut")*Inside sắp sửa. \| Photo by Casey Wilson*## Vietnamese Lunar New Year With Pho King Rapidos Pho King Rapidos celebrates the new year with a kitchen takeover at Colfax’s award-winning Vietnamese enclave, sắp sửa. On January 28th from 5:30 to 9 p.m., guests can enjoy a five-course Vietnamese dinner and celebration. Expect traditional dishes commonly enjoyed during the Lunar New Year, with a focus on celebrating the 50th anniversary of America’s first Vietnamese immigrants arriving in America. Guests are invited to wear traditional áo dài dresses or something red. *2550 E. Colfax, Denver, [sapsua.com](http://www.sapsua.com/)* ## Lucky Foods at Dry Storage Boulder’s artisan grain mill and bakery is throwing a special Lunar New Year celebration on Wednesday, January 29th from 5 to 9 p.m. Join pastry chef Holly Clarke, fermentation director Mara King, and chef Egan Ma from Hey Kiddo for a menu of lucky foods inspired by tradition. The idea is to add abundance, prosperity, and joy into the year, through food and friends. The menu includes dumplings, wonton soup, bao, steamed fish, and long life noodles. No reservations or RSVP needed. *3601 Arapahoe Ave., Boulder, [drystorageco.com](http://www.drystorageco.com/)* ![The main dining room in Le Colonial. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/Le-Colonial-Main-Dining-Room-Credit-Courtesy-of-Lucy-Beaugard.jpg "- DiningOut")*The main dining room in Le Colonial. \| Photo by Lucy Beaugard*## Dragon Performance and Dinner at Le Colonial Cherry Creek’s newly-opened Vietnamese restaurant will also ring in the new year on Wednesday, January 29. Beginning at 6:30 p.m., diners can enjoy a traditional dragon dance performance while indulging in delicious plates of traditional foods. For example, shaking beef with caramelized filet mignon, garlic confit, snow peas, organic watercress salad, Vidalia onions and kaffir lime. Or, ginger-marinated sablefish prepared with Fiber of Life’s shiitake mushrooms, Rocky Mountain tomatoes, herbs and fresh jalapeños. *255 Fillmore St., Denver, [lecolonial.com](https://www.lecolonial.com/denver/)* ## Get a Lucky Red Envelope at Mecha Noodle Bar Head to RiNo and celebrate Lunar New Year on Wednesday, January 29 for a chance to get a lucky red envelope. The shop opens at noon, and the first 100 guests through the door will receive said envelope containing a $7 gift card. The act symbolizes good fortune and prosperity for the year ahead, and a good excuse to come back the restaurant. *2801 Walnut St, Denver, [mechanoodlebar.com](https://www.mechanoodlebar.com/)* ## Lion Dance at Chi Lin Asian Eatery Welcome the Year of the Snake at [Stanley Marketplace](https://stanleymarketplace.com/) and Chi Lin Asian Eatery with a Lion Dance performance. Hosted by the Colorado Asian Cultural Heritage Center (CACHC), the event takes place on Sunday, February 2 at 3:30 pm. Festivities start outside with a drum performance and continue inside the restaurant, where guests can enjoy traditional dishes such as noodles for long life and dumplings for prosperity. *2501 Dallas St., Aurora, [chilindenver.com](https://www.chilindenver.com/)* ## Olive & Finch’s Lunar New Year Celebration Celebrate the Lunar New Year for the whole month at chef Mary Nguyen’s cozy[ Olive & Finch](https://www.oliveandfinch.com/) eateries. From January 29 to February 28 , the restaurant group welcomes the Year of the Snake with the Snakebite cocktail. Plus, guests who order the Snakebite will receive a small red envelope containing $2 of Olive & Finch cash that can be redeemed on their next visit. Multiple locations,[ oliveandfinch.com](https://www.oliveandfinch.com/) **Categories:** Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [Plate Full of News Bites: Served Up January 6](https://diningout.com/denver/plate-full-of-news-served-up-january-6/) **Published:** January 6, 2025 **Author:** Linnea Covington **Content:** Happy New Year from all of us at DiningOut Magazine! Local restaurants, hotels, and bars are all gearing up for 2025 with specials, Dry January menus, and plenty of news. Unfortunately, in-with-the-new and out-with-the-old pertains to some beloved restaurants, and 2025 has already hit hard in the loss department. Still, we have plenty to on our plate to look forward to. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ![Get dancing sans the booze with the Disco Inferno. | Photo by Wonderyard](https://diningout.com/wp-content/uploads/2025/10/Wonderyard-Disco-Inferno-Mocktail.jpg "- DiningOut")*Get dancing sans the booze with the Disco Inferno. \| Photo by Wonderyard*## The 411 Take advantage of [The Broadmoor](https://www.broadmoor.com/)’s special for local Coloradans, its yearly [Colorado Appreciation](https://www.broadmoor.com/special-packages/colorado-appreciation) package available January and February. Not only are rates discounted, but the deal also offers complimentary golf greens fees, complimentary outdoor tennis and pickleball court time, and special prix fixe meals at the property’s [The Gol](https://www.broadmoor.com/dining/golden-bee)[d](https://www.broadmoor.com/dining/golden-bee)[en Bee](https://www.broadmoor.com/dining/golden-bee), [Ristorante del Lago](https://www.broadmoor.com/dining/ristorante-del-lago), and [La Taverne](https://www.broadmoor.com/dining/la-taverne), which include the choice of one appetizer, one entrée, and one dessert. While there’s [plenty to enjoy during Dry January](https://denver.diningout.com/great-spots-to-enjoy-zero-proof-drinks-this-dry-january/), the Brewers Association has also launched a special theme for the month, the Pour Love into Local campaign. This initiative encourages people to visit local breweries now and during these slower winter months. Many breweries not only offer a nice place to socialize, dine, and imbibe, but many have non-alcoholic options too. ## Openings In the News The West Colfax Business Improvement District announced the opening of Los Socios Birrieria at 3910 W. Colfax Ave. As the name suggests, it’s all about that birria, including a grilled cheese birria. Visit now, the restaurant is open daily from 2 to 9 p.m. ![checkered paper with mexican food and a coke Birrieria Y Taqueria Los Tecos](https://diningout.com/wp-content/uploads/2025/10/birria_at_los_tecos_midtown_by_covington.jpg "- DiningOut")*Birria everything. \| Photo by Linnea Covington*[Adelita’s Cocina y Cantina](https://adelitasco.com/) opened its second location at Edgewater Public Market, in the former Cochino Taco spot at 5495 W. 20th Ave., Edgewater. Visit Tuesday and Friday from 11 a.m. to 9 p.m., Wednesday and Thursday from 11 a.m. to 8 p.m., Saturday 10 a.m. to 9 p.m., and Sunday from 10 a.m. to 8 p.m. Closed Mondays. [Bamboo Sushi announced a new location](https://bamboosushi.com/locations#denver) opening soon in Congress Park. The second spot will launch early this year at 1160 Madison St., the former Sushi Ronin outpost. ## Closings In the News The beginning of 2025 also means the end of some beloved restaurants. For starters, [Café Brazil](https://cafebrazildenver.com/) announced it woulnd’t be renewing its lease on January 1, and now it’s closed. The future isn’t 100-percent clear, and owner Tony Zarlenga hinted that the decades-old restaurant may make a comeback. But as of now, diners won’t be able to enjoy [favorites such as the Cazuela Colombiana, Seafood Copacabana, and freshly made Caipirinha cocktails.](https://denver.diningout.com/as-restaurants-change-cafe-brazil-remains-a-neighborhood-staple-for-now/) ![the bar at cafe brazil news](https://diningout.com/wp-content/uploads/2025/10/cafe_brazil_linnea.jpg "- DiningOut")*The “Rum Room” is the bar attached to Cafe Brazil, which has now closed. \| Photo by Linnea Covington*Zarlenga wrote in a Facebook post: “The past year has been grueling. Like many in the restaurant industry, we faced a brutal decline in business, escalating costs for products and labor, and an inability to make ends meet. The challenges of 2024 have left an indelible mark, exacerbated by the lingering impact of the pandemic, which many local restaurants never fully recovered from. Throughout this, we remained steadfast in our commitment to offering high-quality, accessible dining experiences, refusing to pass rising costs onto our loyal patrons. However, the pressures have become insurmountable. For over three decades, Café Brazil has been more than just a restaurant. It has been a second home for its cherished guests, a canvas for culinary imagination, and a vibrant piece of Denver’s cultural fabric. Today, with a heavy heart, we share that Café Brazil’s future is uncertain as our lease will not be renewed as of January 1, 2025.” ![Sushi is just one of the things found at Tai Tai. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/sushi-with-blue-nails.jpeg "- DiningOut")*Sushi Sasa may close, but Tai Tai Japanese is still open. \| Photo by DiningOut Events*Chef Wayne Conwell’s Sushi Sasa almost made it 20 years, but it’s now closed. Conerll wrote in a Facebook post, “It has been an absolute pleasure and honor to lead Sushi Sasa for the past twenty incredible years. While all great things evolve, it’s time to embrace new opportunities. With mixed emotions, we share the decision to complete this beloved chapter.” Fans still have a tasty sushi spot in Conwell’s [Tai Tai Japanese](http://taitaijapanese.com/), located south of Denver. In fact, it’s one of [chef Dana Rodriguez’s (Carne, Work & Class, Super Mega Bien) favorite spots for a date](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/). Another big closing comes from the acclaimed [Farow in Niwot](https://www.farowrestaurant.com/). Owners Lisa and Patrick Balcom opened the small farm-to-table restaurant in September, 2021, and now will shutter it on January 11. In an email the couple wrote: “This decision did not come easily, but the rising costs of doing business have made it impossible for us to continue in a sustainable way. While this chapter is coming to an end, we are profoundly grateful for the journey it has been and the incredible community that has embraced us over the years. ![Farow is based on the philosophy of sourcing around 90% of our ingredients within 10 miles of the restaurant. We believe local seasonal food tastes better and supporting local is the best way forward. Citrus season hits at just the right time of year. With winter being cold and dark, and most seasonal produce being root-vegetable oriented, the brightness of citrus is an extremely welcome contrast to any dish. Here, it adds a welcome pop of color and sweetness to tangy, earth-pickled beets and creamy goat cheese. Farow will be serving up this colorful and taste-filled salad during their Valentine’s Day dinner, and now you can recreate with love in your home.](https://diningout.com/wp-content/uploads/2025/10/Menu-Makers-Farow.png "Menu-Makers-Farow - DiningOut")*Farow in Niwo will close January 11, 2025. \| Photo by DiningOut Staff*Farow has always been more than just a restaurant to us—it has been a place of connection, celebration, and shared experiences. We are endlessly thankful for the friendships we’ve made, the stories we’ve shared, and the memories we’ve been privileged to create together. We hope you will join us in these final days as we celebrate everything Farow has stood for. Whether it’s one last meal, a toast to the moments we’ve shared, or simply stopping by to say goodbye, we would love to see you. Thank you from the bottom of our hearts for being part of this journey. Your support, love, and enthusiasm have meant the world to us, and we will carry these memories with us always.” Of course award-winning chef Alex Seidel’s Fruition is also closing this month after 18 years in business. The last day of service is January 12, and until then the social media is dedicated to celebrating the employees and [what made Fruition such a special spot](https://www.instagram.com/fruitionrestaurant/). ![Spaghetti al Limone Swirl at Restaurant Olivia. | Photo by Austin Carson](https://diningout.com/wp-content/uploads/2025/10/Spaghetti-al-Limone-Swirl-Credit_-Austin-Carson-Restaurant-Olivia-co-owner.jpg "- DiningOut")*Spaghetti al Limone Swirl at Restaurant Olivia. \| Photo by Austin Carson*## Events Michelin-recommended [Restaurant Olivia](https://www.oliviadenver.com/) marks its five-year anniversary with a five-course tasting menu. Best part, it’s available all month starting January 7 through 31. While there will be choices, you may want to start with eggplant arancini, followed by French onion ravioli with Gruyere fondue and crispy Parmesan. Next choose between Gemelli alla Norcina with fennel sausage, black truffle, and pecorino cream; or Chili Mafaldine with bison polpetti, basil and sauce pomodoro. Find the rest of the menu and [make a reservation here](https://www.oliviadenver.com/). [Guard and Grace](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDECPNHo0NLElPw953jyBUe4NYaBoTbQb468hyI7Zf9RiQeSw_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRkQI0rNi20pKvWZwkj1pFj3qAXBjtnSPknCiPMuzPKf-2BVa0SSM-2FYKwuIZWZLtkZOx5m5uUOiYVKS-2B4R4UL1ysthOt1tjkQbQf-2F-2F3E5nk2trz7lpQyNFNSBkDASpER75Hc-2FRl6j9QAHMIQgHpgW7djOfTWmp0334rgYyzMwVN4JCFC22OeNhEgE1I8-2FXNZf2uuGNfsZVIrhjaMu8ku8lYD8cfh3W4fbu7ufK2MU8TZeYk-2FhLd-2BBU1N91-2Buz7koqqKPlKQLprcZLt7g6FUDBZ1BO3QXA-2Ftm7y6tSPpoUIHfCPb8e98anFRNRmViCMfw8-2BK8EBeW-2BnwhxAqf6Gmoardvv09vROS0AnCS6zGx6k4jB4PIa-2BgLi0l9ViFAga1VPAdt-2FlaeAtAFcSJCzOAm7WALFU-3D) is hosting a rocking dinner on January 8 featuring Metallica’s own brand, BLACKENED Whiskey. The four-course feast comes paired with whiskey tastings and cocktails centered around the brand. Additionally, guests at the dinner can enter a raffle to win a signed bottle by Master Distiller and blender Rob Dietrich, along with tickets to the upcoming Metallica show in June 2025 at Mile High Stadium. The dinner starts at 5:30 p.m., and runs $195 per person. [Reserve a spot here](https://www.guardandgrace.com/happenings/blackenedwhiskeydinner). Want to get a free taste of the locally-made Grüvi non-alcoholic craft beer? The [Grüvi Dry Jan Takeover](https://www.eventbrite.com/e/gruvi-dry-jan-takeover-tickets-1124758134859) takes place on Thursday, January 9 at Hi-Dive, Colorado Campfire, Boulder Social, Number 38, The Local Drive, and Cherry Cricket locations. From 5 to 8 p.m., attendees can get a free Grüvi non-alcoholic craft beer and the first 25 guests at each location will snag a free Grüvi glass. All guests can register to enter for a chance to win free Grüvi for a whole year via the link [here](https://www.eventbrite.com/e/gruvi-dry-jan-takeover-tickets-1124758134859). Celebrate Cucina Bella’s two year anniversary on Tuesday, January 14. Owners and brothers Luis and Heriberto Gutierrez whipped up a three-course dining experience featuring some of the most popular dishes. There will be two seatings, 5 and 7 p.m., and each prix fixe is $35 per person. Reservations can be made online at [cucinabelladenver.com.](http://cucinabelladenver.com./) Enjoy a rodeo-style dinner on Thursday, January 16 at the Stranded Pilgrim inside Denver Milk Market (1800 Wazee St., Denver). The three-course meal revolves around steak paired with Pendleton Whiskey, runs $75 per person, and starts at 7 p.m. Advanced reservations are required, [purchase here.](https://www.eventbrite.com/e/stranded-cowboy-whiskey-steak-night-tickets-1125439402549?aff=oddtdtcreator) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up January 13](https://diningout.com/houston/plate-full-of-news-served-january-13/) **Published:** January 13, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Anvil](https://www.anvilhouston.com/)** is giving Houstonians good reason to cut Dry January short this year. The beloved Montrose haunt has reinstated its popular happy hour, with the bar opening its doors at 2 p.m. and offering half off every cocktail on its vast menu until 5:30 p.m., Monday through Friday. **[Bojangles](https://www.bojangles.com/)** is making its highly anticipated Houston-area debut on Tuesday, February 4 with a new location at 6710 N. Grand Parkway in Spring’s **[Grand Parkway Marketplace](https://grandparkwaymarketplace.shopkimco.com/)**. The popular North Carolina-based fried chicken restaurant, known for its baskets, tenders, sandwiches, and scratch-made biscuits, has had a presence in Texas since 2023, but this is its first foray into the Houston market. ![Concessions at Reel Luxury Cinemas in the Woodlands. | Photo by the Vivant Agency](https://diningout.com/wp-content/uploads/2025/10/Reel-Luxury-Cinemas_The-Vivant-Agency.jpg "- DiningOut")*Concessions at Reel Luxury Cinemas in the Woodlands. \| Photo by the Vivant Agency*In honor of National Popcorn Day,[ **River Oaks Theatre**](https://www.theriveroakstheatre.com/), all Houston-area locations of **[Star Cinema Grill](https://www.starcinemagrill.net/)**, and **[Reel Luxury Cinemas](https://www.reelluxurycinemas.com/)** in the Woodlands will be treating its movie-goers to complimentary popcorn on Sunday, January 19. 2025 has brought a new, refreshed look for[ **Montrose Live**](https://sites.google.com/edgesetter.com/montroselivehtx/), the open-air space that occupies the busy intersection of Westheimer Road and Montrose Boulevard. Under the management of local entrepreneur, Jessica Ivins, the nearly three-acre area has been a hub for community programming and weekend markets over the last few years, but with the debut of new Container Galleries — air-conditioned shipping containers converted into storefronts — the small pocket of Montrose aims to welcome visitors on a more regular basis. **Sunbi Studio** and **Trusted Kicks** were among the first two retailers to open in the fall, with plans for a coffee shop, a farm stand, and working artist spaces in the pipeline. ![Happy hour spread at On the Kirb. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/OntheKirb_HappyHourSpread1_BeccaWright.jpg "- DiningOut")*Happy hour spread at On the Kirb. \| Photo by Becca Wright***[On the Kirb](https://www.onthekirb.com/)** continues to expand its Houston footprint with the debut of its fourth, and largest, location, now open at 3800 Southwest Freeway in Greenway Plaza. The sports bar is known for sourcing local ingredients and organic free-range dairy and poultry for its large menu of comfort eats, and its Greenway location will follow the same ethos, honing in on Keto-friendly dishes that rotate on a monthly basis. New additions like a cod special and kabob plate join classics like wraps, burgers, and tacos, while the brunch menu will feature a new Brunch Board showcasing a variety of dishes for sharing. ## Happenings Houston’s [**Rooftop Cinema Club** ](https://rooftopcinemaclub.com/houston/)is raising the bar for date night with the launch of Fireside Films, available through the month of February. Moviegoing couples can snuggle up in loveseats with heaters on the open-air roof, and take in a new or classic film from five floors up. A hefty selection of concessions, including popcorn, candy, nachos, hot dogs, and cocktails, beer, and wine from the full bar, are all on offer. ![Madame Zero Champagne. | Photo by Madame Zero](https://diningout.com/wp-content/uploads/2025/10/Madame-Zero-Champagne-Soiree.jpg "- DiningOut")*Madame Zero Champagne. \| Photo by Madame Zero*[**Brasserie 19** ](https://www.brasserie19.com/)is teaming up with [**Champagne Madame Zero**](https://madamezero.com/) for a cocktail hour-style event on Wednesday, January 29 at 6 p.m. The evening will consist of a selection of bubbles, Champagne-fueled cocktails, and food pairings like yellowtail crudo, chicken liver mousse, pomme paillasson with caviar. Tickets are $85 per person, with reservations available at brasserie19.com **[Bandista](https://www.fourseasons.com/houston/dining/lounges/bandista/)** will host its first ever international pop-up next month, when it welcomes Tokyo’s **[VIRTÙ](https://www.fourseasons.com/otemachi/dining/restaurants/virtu/)** on February 3 and 4. Named #11 on Asia’s 50 Best Bars list and recognized among the World’s 50 Best Bars, VIRTÙ showcases modern Japanese ingredients and techniques with classic French traditions from its place on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi. During the special two-night event, bartenders Keith Motsi and Graham Kimura, will create the bar’s house cocktails. Reservations for 90-minute seatings are required, with proceeds of the pop-up benefitting **[Camp H-Town](https://camphtown.org/)**. ## On the Menu With the new year comes the return of[ **Tacodeli**](https://www.tacodeli.com/)’s grab-and-go taco service. Houstonians can stop by any Tacodeli location and find a selection of its most popular breakfast tacos, individually wrapped, for a fast and easy meal on-the-go. ![Campechana at Maven at Sawyer Yards. | Photo by Swiggard Creative](https://diningout.com/wp-content/uploads/2025/10/Campechana-PC-Swiggard-Creative.jpg "- DiningOut")*Campechana at Maven at Sawyer Yards. \| Photo by* **[Maven at Sawyer Yards](https://www.sawyeryards.com/campus/properties/maven-coffee-and-cocktails)** has launched weekend brunch service from 10 a.m. to 2 p.m. with highlights including pain perdu ($16) with caramel ice cream; classic chilaquiles ($16); shrimp and crab campechana ($22); and the Maven muffin ($14), a sandwich built with egg Canadian bacon, and secret sauce on an English muffin. ![Sandos from Sandoitchy. | Photo by Sandoitchi](https://diningout.com/wp-content/uploads/2025/10/Sandos-PC-Sandoitchy.jpg "- DiningOut")*Sweet and savory sandos from Sandoitchy. \| Photo by Sandoitchi*[**Norigami** i](https://norigamihtx.com/)s hosting a limited time pop-up with Dallas-based Japanese sando company, **[Sandoitchi](https://www.sandoitchi.com/)**, through Saturday, January 25. Limited to walk-ins only, guests may visit during lunch from 10 a.m. to 2 p.m. and find sandos in varieties like classic katsu, wagyu, and tamago, starting at $11. As an epic end to the two-week run, Norigami and Sandoitchi will collaborate on a 12-course dinner with five drink pairings, offered over two seating times at 6 and 8:30 p.m. on Sunday, January 26 and Monday, January 27. Reservations can be made via Resy. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up February 3 ](https://diningout.com/denver/plate-full-of-news-served-up-february-3/) **Published:** February 3, 2025 **Author:** Linnea Covington **Content:** Hello February! This month we cram as much good things into it as we can. Think, Black History Month, Super Bowl (Feb. 9), Valentine’s Day (Feb. 14), National Pizza Day (Feb. 9), National Pistachio Day (Feb. 26), and Presidents Day (Feb. 17). Celebrate however you like, but in the meantime, enjoy this week’s openings, news, and events. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 Chef and owner Jose Avila submitted site plans to take over the building next door to [La Diabla Pozole Y Mezcal](https://www.ladiabladenver.com) in LoDo. The idea is to bring five new food concepts to the neighborhood, which so far include seafood, mushroom, a torilleria, a churreria, and barbcoa. Right now he is waiting for approval, but we have our fingers crossed it will be soon. [Pho King Rapidos](https://www.pkr-denver.com/) (PKR) and [MAKfam](https://www.makfam.co) are coming together to launch The PKR Shop, a Residency at MAKfam. Known for innovative Vietnamese fare, PKR started as a food truck and opened a stand-alone spot in Avanti Denver in 2023. When the lower half of the food hall closed at the beginning of the year for renovations, owners Long Nguyen and Shauna Seaman decided to move on. Now the team has a four-week stint at MAKfam (39 W. 1st Ave., Denver) on Tuesdays starting February 18 from 5 to 9 p.m. Expect dishes including Triple B, Birria Bo Kho Banh Mi, Pho Dip, and the Chopped Cheese Crunchy Rolls, as well as new dishes to be announced on [PKR’s socials.](https://usw2.nyl.as/t1/187/bjwv7op1fd3sch9i5nxvi83jb/0/91fd5787288f87f9928719b7e96b3394466061e1ac37d56d82c15df5404aab7f) ![Get pho and find out what the fuss is. | Photo by Pho King Rapidos](https://diningout.com/wp-content/uploads/2025/10/Pho_King_Rapidos_brisket_pho_by_PKR.png "- DiningOut")*Get pho and find out what the fuss is. \| Photo by Pho King Rapidos*Green Collective owners and sisters, Jamie and Allison Rifkin, have launched a line of matcha, which debuts on February 5. Dubbed [Matcha Motto](https://thematchamotto.com/), the product is sustainably sourced, organic ceremonial grade matcha straight from Japan. Buy it online or from the [Green Collective locations](https://greencollectiveeatery.com/). Coming off the recent opening of [Leven Supply](https://eatleven.com/supply/) last month, the company announced it’s ready for a third location. Hence, [Leven Downtown](https://eatleven.com/downtown/) is slated to launch this year at [1520 California St., Denver](https://maps.app.goo.gl/1SztZwScRmqEmKYZA). While we don’t have more details, we can expect the same thoughtful food program, the signature dry-aged pastrami, and really good fresh bread. Just to give a little more whimsy to the year, Zeppelin Development announced a rebrand Zeppelin Station as a dinosaur-themed cafe called Clever Girl complete with animatronics. Nope, it’s not an April Fools prank. While we don’t have the details yet, you can bet we will be waiting with baited breath for more news. ## Openings and Closings In the News [Panda Coffee House](https://www.pandacoffeehouse.com) by Vinay Patidar just opened inside FlyteCo Tower. The specialty of the house centers on ceremonial grade matcha sourced directly from Japan. The extensive matcha menu includes takes on classic coffee orders such as the Mortado, Matchacano (matcha coconut water and matcha tonic), and Strawberry Matcha made with fresh strawberry puree, oat milk, and matcha. ![Panda Coffee just opened and is pouring matcha. | Photo by Panda Coffee](https://diningout.com/wp-content/uploads/2025/10/panda_coffee_flyteco.jpg "- DiningOut")*Panda Coffee just opened and is pouring matcha. \| Photo by Panda Coffee*Gluten-free gordida specialist [Maiz](https://maizdenver.com/) officially opened with Good Vibes Cafe over the weekend. Now you can get your gordita with carnitas and peach pico de gallo fix inside Assembly Student Living at 3900 Elati St. in Denver. Peter Newlin of [Gastamo Group](https://www.gastamogroup.com/) announced [Home Grown Tap and Dough](https://www.tapanddough.com/) will expand to a new location in Parker come February 18. This marks the fifth location of the pizza and American food joint. The Colorado-based restaurant group also runs Park Burger, Lady Nomada, Perdida, and Park & Co. Move over Hooters, there’s a new regime in town. Enter [Bombshells Restaurant and Bar](https://4bombshells.com/), a military-themed venue featuring scantly-clad ladies in pseudo uniforms. Located at 1400 Arapahoe St., this is the first Colorado location, though the parent company RCI Holdings does own local strip clubs and over 10 Bombshells in Texas. It’s slated to open right before the Super Bowl this week, and with a ton of TVs scattered about, you can bet the game will air there. ![Enjoy cocktails and a guessing game this week. | Photo by B&GC](https://diningout.com/wp-content/uploads/2025/10/bgc_cocktail_bar_halcyon.jpg "- DiningOut")*Enjoy cocktails and a guessing game this week. \| Photo by B&GC*## Events Leading up to the famed [Weldwerks Invitational](https://weldwerks.com/weldwerks-2025-invitational-festival/), [Hops & Pie](https://www.hopsandpie.com/) in Denver hosts a mini beer festival from February 6 to 8 called The Weldwerks Invitational: Hops & Pie Edition. During this time the neighborhood pizza shop pours some of the same rare and sought-after beers directly to Tennyson Street for three days. The event caps off with the first Colorado tapping of Pliny the Younger on February 8. The full pour list can be viewed [here](https://www.facebook.com/events/8711040109004286/). Enjoy a sultry night at [B&GC](https://bandgcdenver.com/), that sexy bar beneath [Halcyon](https://www.halcyonhotelcherrycreek.com/), with the Two Truths & A Lie Mixology Experience on Tuesday, February 11 from 6 to 7:30 p.m. During the $55 event enjoy the step-by-step process of creating and learning about three unique drinks from the menu, as well as attempting to spot the mocktail among them. The price tag includes the drinks plus light bites, reserve [here](https://www.halcyonhotelcherrycreek.com/event/two-truths-a-lie-mixology-experience-at-bgc-2). ![The White pizza at Cart Driver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/cart_driver_white_pizza_by_covington.jpg "- DiningOut")*The White pizza at Cart Driver. \| Photo by Linnea Covington*On Wednesday, February 12, [Cart-Driver RiNo](https://www.cart-driver.com/rino) hosts its first-ever seated dinner with wine and beverage pairings. Seatings can be reserved for 5 p.m., 7 p.m., and 9 p.m. The multi-course menu is inspired by the 10-year history of Cart-Driver. Tickets run $100 per person, [find them here](https://www.eventbrite.com/e/cart-driver-wine-dinner-tickets-1144912868209?aff=oddtdtcreator). On Thursday, February 13, from 3 p.m. to midnight, hospitality folk can head to The Block Distilling for Bonded at the Bar. This industry-only event includes a complimentary shift drink, opportunities to network, and flash tattoos by [Caitlin Janicek](https://www.instagram.com/caitlinjanicek/) (from 5 to 10 p.m.). Have you ever eaten blindfolded? Now you can during a special evening at [The For](https://www.thefort.com/friday-night-doins/)[t](https://www.thefort.com/friday-night-doins/) in Morrison. On Friday, February 7 take part in The Dining In the Dark event, which includes a four-course menu of secret dishes for you to enjoy without seeing them. The dinner costs $75 for the lighter course menu, or $95 for the game meat heavy one, and starts at 7 p.m. If you miss this one, worry not, there’s another on March 7. [Find tickets and reserve here](https://doins-dining-in-the-dark-kmgws.tripleseattickets.com/registration/select). And if you’re looking for a place to see the Super Bowl, [we got you here.](https://denver.diningout.com/best-bars-for-everyone-this-super-bowl-sunday/) **Categories:** Events, Restaurants **Cities:** Denver --- ### [James Beard Awards Name 13 Houston-Area Semifinalists](https://diningout.com/houston/james-beard-awards-name-13-houston-area-semifinalists/) **Published:** January 22, 2025 **Author:** Megha McSwain **Content:** With awards season in full swing, Houston-area chefs and restaurants are celebrating a whopping 13 nominations named among this year’s semi-finalists for the 2025 [James Beard Awards](https://www.jamesbeard.org/). Houston led the gamut of nominations in Texas, with Dallas and San Antonio each earning eight and Austin earning six. The James Beard Foundation recognizes leaders in the culinary and food media industries from around the country across 25 categories. This year, in honor of the Awards’ milestone 35th anniversary, three new categories, including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service, were incorporated. Houston’s semifinalists are as follows: ## Outstanding Restaurateur **Itai Ben Eli and Itamar Levy — Sof Hospitality Group**, *Houston* **Martin and Sara Stayer — Nobie’s, Toasted Coconut, and Nonno’s,** *Houston* ## Emerging Chef **Suu Khin — Burmalicious**, *Houston* ## Best New Restaurant **Ema**, *Houston* ## Outstanding Bakery **Koffeteria**, *Houston* ## Outstanding Wine and Other Beverages Program **March**, *Houston* ## Outstanding Professional in Beverage Service **Andres Blanco — Le Jardinier**, *Houston* ## Best Chef: Texas **Ope Amosu — ChòpnBlọk**, *Houston* **Thomas Bille — Belly of the Beast**, *Spring* **Emmanuel Chavez — Tatemó**, *Houston* **Evelyn Garcia — Jūn**, *Houston* **Beatriz Martines — Xalisko**, *The Woodlands* **David Skinner — Ishtia**, *Kemah* The full list of semifinalists can be found at [jamesbeard.org](https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists). Finalists will be named on Wednesday, April 2 with the official awards ceremony to be held at the Lyric Opera of Chicago on Monday, June 16. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Best Fourth of July Events in Houston: Fireworks, Food, Drinks & Parties](https://diningout.com/houston/best-fourth-of-july-events-in-houston-fireworks-food-drinks-parties/) **Published:** June 26, 2026 **Author:** Lorretta Ruggiero **Content:** In honor of the nation’s 250th birthday, many Americans are going big when it comes to fireworks and everything red, white, and blue this Fourth of July. While some will be partying at home with neighbors and friends, others are heading out to local restaurants and bars to revel in the country’s independence with fellow Americans. Here’s a list of places that will be decked out for the special holiday with deals and delights that celebrate who we are as a nation. From themed burgers of all kinds to Independence Day cocktails, this milestone Fourth is special and Houston plans to celebrate in style. ## **City Place** Between Houston and the Woodlands, this little enclave in Spring offers a relaxed Fourth of July experience. Its inaugural Stars Over City Place is a free community event with family-friendly activities, lawn games, live music, and local food and beverage choices. There are also plenty of dining options within the development itself, including eateries like Sushi Rebel, Island Grill, and Tarka Indian Kitchen. A choreographed drone show begins at 9:15 p.m. *1250 Lake Plaza Dr., Spring,* [*cityplacenow.com*](http://cityplacenow.com) ## **New York Deli & Coffee Shop** ![Red, white, and blue plain bagels at New York Deli and Bagel Shop Bakery. | Photo by New York Deli and Bagel Shop Bakery](https://diningout.com/wp-content/uploads/2026/06/Photo-Jun-22-2023-10-43-06-AM.jpg "New York Deli and Bagel Shop Bakery - DiningOut")*Red, white, and blue plain bagels at New York Deli and Bagel Shop Bakery. \| Photo by New York Deli and Bagel Shop Bakery*Add a patriotic twist to breakfast this Fourth of July with New York Deli & Coffee Shop’s red, white, and blue bagels. Available only on July 4, the colorful plain bagels are $3 each and can be paired with a variety of house-made schmears for an additional charge. *9724 Hillcroft St., Houston, newyorkdelihouston.com* ## **Lazy Dog Restaurant** This chain has three locations in the Greater Houston area, and all are welcoming dogs and people to the outdoor patios between July 1-5 for its Paws on the Patio celebration. Guests who reserve a table for themselves and their pup on the patio will receive a complimentary dog bowl, plus a limited edition Lazy Dog bandana, while supplies last. The menu includes appetizers, burgers, and entrees, plus brunch service on the weekend. With a dedicated kids menu and even a couple of food options for dogs, it’s fun for the whole family. *Multiple locations,* [*lazydogrestaurants.com*](http://lazydogrestaurants.com) ## **il Bracco and Balboa Surf Club** ![Three pink beverage jugs with green caps lined up on a wooden table, labels read'The Bracco by Bobbie's'.](https://diningout.com/wp-content/uploads/2025/05/The-Bracco-Gallons_Western-Addition.jpeg "The Bracco Gallons_Western Addition - DiningOut")*Braccos half-gallon to-go bottles, available at Il Bracco. \| Photo by Western Addition*Western Addition Restaurant Group is making Fourth of July hosting easy with limited-time to-go packages from il Bracco and Balboa Surf Club, available July 3 through 5. il Bracco’s $150 spread includes two Italian combo sandwiches, two chopped salads, and a half-gallon of the frozen Bracco, the restaurant’s signature Aperol and grapefruit cocktail that makes a fabulous poolside refresher. Balboa Surf Club’s $175 package leans coastal with six sushi rolls of your choice and a half-gallon frozen Bracco. Whole cheesecake and cuatro leches cake are also available as add-ons with 24-hour advance notice. Multiple locations, ilbracco.com; balboasurfclub.com ## **The Woodlands Resort** ![Fourth of July goat yoga at the Woodlands Resort. | Photo by the Woodlands Resort](https://diningout.com/wp-content/uploads/2026/06/YOGA-WITH-GOATS-56.jpg "Woodlands Resort - DiningOut")*Fourth of July goat yoga at the Woodlands Resort. \| Photo by the Woodlands Resort*Start Independence Day with a little zen before the festivities begin. The Woodlands Resort’s popular Goat Yoga returns at 9 a.m. on July 4, pairing a guided outdoor yoga class with playful goats from LTD Farms. Later that evening, the resort’s annual Independence Day Celebration takes over the Forest Deck outside Harrison’s with live music, lawn games, family-friendly activities, and Texas barbecue from 5 to 8 p.m. Whether you’re looking to unwind or celebrate, it’s an all-day Fourth of July destination. *2301 N. Millbend Dr., The Woodlands, [thewoodlandsresort.com](https://woodlandsresort.com/?WT_mc_id=zDGEC0US1QQ2OLS3OtherSocial4GAWoodR_Apr56IAHWRQQ7EN8i189838)* ## **Long Weekend** ![The live music stage and outdoor seating at Long Weekend. | Photo by Marco Wang](https://diningout.com/wp-content/uploads/2026/03/The-Stage-with-live-entertainment-and-Outdoor-Seating-with-Fire-Pits-.jpg "The Stage with live entertainment and Outdoor Seating with Fire Pits - DiningOut")*The live music stage and outdoor seating at Long Weekend. \| Photo by Marco Wang* Families love this spacious venue which features a cafe, Western-inspired restaurant, and outdoor play area, perfect for kids to run around while adults relax. For Independence Day, Long Weekend is hosting a July 4th Backyard BBQ, beginning at 11 a.m. Activities include a dunk tank, face painting, and live music from Amanda Kate Riley, plus food specials like a bbq plate with ribs, chicken, and three sides, and hot dogs for kids and adults. Beers will be $1 off all day, and there will be Jell-O shots. To coincide with the World Cup, there will be soccer-themed burgers in the restaurant, photo ops, and more than 20 televisions for game watching. *2044 E. TC Jester Blvd., Houston,*[ *longweekendtx.com*](http://longweekendtx.com) ## **Liberty & Lux** Hosted by chef Chris Williams and his non-profit, Lucille’s 1913 Community Kitchen, this benefit begins at 6 p.m. on the Fourth. The event will take place at the newly-opened FORME, an apartment complex in the Museum District, and doubles as a fundraising launch benefitting Street Art for mankind, a mural project that will turn the walls of FORME’s parking structure into a public landmark. Guests can enjoy spectacular views of the city’s Hermann Park fireworks from the 12th floor pool deck, plus an open bar, passed bites, live music, and more. There are both entry level, and donor tickets, available. *5501 La Branch St., Houston,* [*eventbrite.com*](http://eventbrite.com) ## **Lankford’s The Woodlands** ![Red, white, and blue burger at Lankford's. | Photo by Sina Asgari](https://diningout.com/wp-content/uploads/2026/06/Red-White-Blue-Burger-.png "Red White Blue Burger - DiningOut")*Red, white, and blue burger at Lankford’s. \| Photo by Sina Asgari*The Woodlands location of this popular burger joint is getting into the spirit of 1776 by offering a burger deal, with fries and a beer, for $17.76. Lankford’s popular red, white, and blue burger, with roasted red peppers, ranch dressing, and blue cheese crumbles, is also a fun way to celebrate. After grabbing a burger, families can head over to the Red, Hot, and Blue Festival for fireworks over Lake Woodlands, or watch them from Waterway Square. *24 Waterway Ave., The Woodlands,* [*woodlands. lankfordsburgers.com*](http://lankfordsburgers.com) ## **Talyard Brewing Co.** This Sugar Land brewery and taproom is like its own village square, with a playground, loads of outdoor seating, a stage, and pickle ball courts. To celebrate this milestone Independence Day, it is hosting a Boots, Bulls, and Brews party beginning at noon, with World Cup Knockout viewings, followed by live country music from 2 to 6 p.m.. There will be mechanical bull rides from 4 to 7 p.m., plus a special hot dog flight on offer. The brewery is doing a re-release of its Reba Red Ale, and its Bomb Pop seltzer is currently on draft. *1033 Imperial Blvd., Sugar Land,* [*talyardbrewing.com*](http://talyardbrewing.com) ## **The Union Kitchen** ![A trio of mojitos at the Union Kitchen. | Photo by Rebekah Vera](https://diningout.com/wp-content/uploads/2026/06/The-Union-Kitchens-L-R-Blackberry-Mojito-Mango-Mojito-and-Passion-Fruit-Mojito_Rebekah-Vera.jpg "The Union Kitchens L-R Blackberry Mojito Mango Mojito and Passion Fruit Mojito_Rebekah Vera - DiningOut")*A trio of mojitos at the Union Kitchen. \| Photo by Rebekah Vera*All three Union Kitchen locations will offer happy hour in the bar all day on the Fourth, from 10 a.m. to 10 p.m., with special pricing on cocktails and liquor like the TUK Rita and Beachy Paloma for $6. The Kingwood and Memorial locations will also serve brunch from 10 a.m. to 2 p.m. with dishes like beignets, 4-egg omelets, and French toast Monte Cristo. *Multiple locations,* [*theunionkitchen.com*](http://theunionkitchen.com) ## **POST Houston** There are all kinds of fun goings-on at this Downtown food court on the Fourth. In the morning there will be hundreds of classic American-made cars onsite, as part of a special edition of Coffee & Cars, at 9 a.m. The POST will open at 10 a.m., during which its rooftop Skylawn will become the setting for the America250 Foam Party at 11 a.m., with foam cannons, music, and activities for all ages. The evening concludes with a free performance from Rapture at 7 p.m., with the Freedom Over Texas Fireworks in the background. *401 Franklin St., Houston,*[ *posthtx.com*](http://posthtx.com) ## **Pier 6** ![Pier 6 Seafood & Oyster House pairs fresh Gulf seafood with sweeping waterfront patio views in San Leon, making it a favorite for long lunches and sunset dinners alike. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2026/05/Patio-by-Kirsten-Gilliam-17.jpg "Pier 6 - DiningOut")*Pier 6 Seafood & Oyster House pairs fresh Gulf seafood with sweeping waterfront patio views in San Leon*. *\| Photo by Kirsten Gilliam*For those heading to the Galveston area for the summer holiday, this bay view restaurant in San Leon is a great destination for family-friendly Fourth. Guests will enjoy live music, carnival games, performers, and face painting, plus drink specials. Festivities begin at 5 p.m., followed by an evening fireworks display over the water. The fireworks show is free for dine-in guests, or $5 for non-guests. *113 6th St., San Leon,* [*pier6.com*](http://pier6.com) ## **Hugo’s** ![Red, white, and blue margaritas at Hugo's. | Photo by H-Town Restaurant Group](https://diningout.com/wp-content/uploads/2026/06/red-white-blue-margaritas.jpg "Hugo's - DiningOut")*Red, white, and blue margaritas at Hugo’s. \| Photo by H-Town Restaurant Group*The namesake restaurant of James Beard Award-winning chef Hugo Ortega is open for a la carte brunch on Fourth of July from 11 a.m to 3 p.m., followed by dinner service from 4 to 8 p.m. Hugo’s will serve special $10 red, white, and blue margaritas all day, including the Margarita Jamaica with hibiscus, El Coco with coconut rum, and Margarita Azul with Blue Curacao. *1600 Westheimer Rd., Houston,* [*hugosrestaurant.net*](http://hugosrestaurant.net) ## **Hash Kitchen** Founded in Phoenix, this brunch and lunch cafe has two locations south of Houston in Pearland and Webster. For July 4th, Hash Kitchen serving red, white, and blue cannoli doughnuts, plus its billionaire bacon for $4. To honor our nation’s military, all veterans, active duty, and first responders will receive 10 percent off orders all day long with identification. *Multiple locations,* [*hashkitchen.com*](http://hashkitchen.com) ## **Hungry’s** ![The sprawling two-level patio space at Hungry's in Rice Village. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Hungrys_Rice-Village-Patios_by-Becca-Wright.jpg "Hungry's HTX - DiningOut")*The sprawling two-level patio space at Hungry’s in Rice Village. \| Photo by Becca Wright*Hungry’s, Upstairs, and NextDoor Bar, will be open with regular hours on the Fourth of July. In celebration of the 250th anniversary, a special red, white, and blue mimosa flight will be available all weekend. The NextDoor Bar & Lounge will also have a 1776 coconut margarita. *Multiple locations,* [*hungryscafe.com*](http://hungryscafe.com) ## **The Finn** ![Korean-style corndogs at Nyam Nyam. | Photo by The Finn](https://diningout.com/wp-content/uploads/2026/06/Nyam-Nyam_Korean-Corndog_courtesy-of-The-Finn.jpg "Nyam Nyam_Korean Corndog_courtesy of The Finn - DiningOut")*Korean-style corndogs at Nyam Nyam. \| Photo by The Finn*With the Freedom of Texas Festival being held at Eleanor Tinsley Park nearby, this Downtown food hall is a great pre-party stop, or even an alternative to the festival itself. The Finn will host a cookout patio party from 3 to 6 p.m. with beer from Michelob Ultra and Stella Artois, cocktails, and Korean-style hot dogs from Nyam Nyam. DJ Mike Bondz will provide a festive soundtrack. *712 Main St., Houston,*[ *thefinnhou.com*](http://thefinnhou.com) ## **Freedom Over Texas** Eleanor Tinsley Park will be hopping this Fourth of July with music from Keith Urban, Collective Soul, and Los Lonely Boys, plus a massive fireworks display. In conjunction with the FIFA World Cup 2026, there will also be the debut of Futbol Park, a special fan zone at the nearby Sam Houston Park, where attendees can watch the World Cup matches on giant screens. A live watch party begins at 4 p.m. with soccer activations, food and beverage vendors, giveaways, and appearances by Houston Dash and Houston Dynamo players. Admission to the Freedom Over Texas festival is $15, and free for children 12 and under. Admission to the Futbol Park is included. *3600 Allen Pkwy., Houston,* [*freedomovertexas.org*](http://freedomovertexas.org) **Categories:** Events, Guides **Cities:** Houston --- ### [Old and New Steakhouses are Sizzling Hot in New York City ](https://diningout.com/new-york/old-and-new-steakhouses-new-york-city/) **Published:** June 26, 2026 **Author:** Leigh Scheps **Content:** New York City is currently in the middle of a high-stakes steak-off. On one side, you have the glitzy new plates of beef from Michelin-heavy hitters like Daniel Boulud and Michael Mina, where the tableside presentations are practically begging for a ring light. On the other hand? The legendary, wood-paneled haunts where the waiters have been there for decades and the only thing thicker than the atmosphere is the cut of the meat. These are the places that still feel like a private club, even when they’re packed to the rafters. Whether you want the “old-school” tuxedo service or a modern plate that’s almost too pretty to eat, one thing remains constant: New Yorkers take their USDA Prime very seriously. From on-site dry-aging rooms to the clink of a stiff martini, a NYC steakhouse is more than just a meal—it’s a luxury rite of passage. Ready to dig in? Here are 10 must-visit spots that perfectly capture the city’s evolution from 19th-century classics to the ultra-modern “see-and-be-seen” era. ## Theater District ### The Old: Gallaghers Steakhouse ![The dark and elegant thrall of a good steakhouse. | Photo courtesy of Gallagher's](https://diningout.com/wp-content/uploads/2026/06/NYC_Gallaghers_bar-seating_credit-restaurant.jpg "NYC_Gallaghers_bar seating_credit restaurant - DiningOut")The dark and elegant thrall of a good steakhouse. \| Photo courtesy of GallaghersEven on a sweltering 90-degree July night, Gallaghers Steakhouse is packed with a crowd that feels as big as a New York City Broadway audience. The second you walk in, you’re greeted by the famous glass-enclosed meat locker. It’s kept at a chilly 36 degrees to meticulously dry-age every cut to perfection. And talk about star power! The walls are literally covered in photos of the icons who’ve dined here over the decade. We’re talking athletes, politicians, and, of course, Broadway royalty. If you’re heading there for a pre-show meal, start with the French onion soup (it arrives piping hot and totally mouth-watering) or the colossal shrimp. The eight-ounce filet comes to the table sizzling. Don’t skip the sides from the sauteed broccoli with garlic to the macaroni and cheese, perfect ensemble players. This nearly 100-year-old institution started as a speakeasy back in 1927 during Prohibition, becoming a haunt for gamblers, bootleggers, and stars. Today, it’s still the ultimate theater-district “it” spot. On any given night, you might be rubbing elbows with regulars like Kelsey Grammer or Bryan Cranston. I actually spotted John Slattery at a nearby table during my last visit. Talk about a Broadway moment. *228 W. 52nd St., Theater District* [*gallaghersnysteakhouse.com*](https://www.gallaghersnysteakhouse.com/) ### The New: Carversteak NYC ![Steak with a side of theater a la Las Vegas. | Photo courtesy of Carversteak](https://diningout.com/wp-content/uploads/2026/05/NYC_Carversteak_steak.jpg "NYC_Carversteak_steak - DiningOut")Steak with a side of theater a la Las Vegas. \| Photo courtesy of CarversteakManhattan’s Theater District has a brand new steakhouse marquee with Carversteak NYC. Executive chef Daniel Ontiveros’s concept [originated in Las Vegas](https://diningout.com/new-york/las-vegas-takes-manhattan-restaurants-nyc-golden-steer/) and continues to be an audience shopperstopper here. The steak program is the star performer, featuring signature cuts like the 40-ounce Carversteak branded tomahawk for two, Snake River Farms American Wagyu rib cap, and exclusive aged selections from Flannery Beef. For starters, unique shareable small plates come with a modernized twist such as short rib croquettes, Wagyu Cheesesteak Bites, and the Caviar & Potato “Popsicles,” which translates into homemade hashbrown topped with crème fraîche, egg, chives, and caviar. ![the Las Vegas-based Carversteak has a location in NYC. | Photo by Brandon Barre](https://diningout.com/wp-content/uploads/2026/05/Carversteak-NYC-Interior-Photo-by-Brandon-Barre-Courtesy-Carver-Road-Hospitality.jpg "Carversteak NYC Interior Photo by Brandon Barre Courtesy Carver Road Hospitality - DiningOut")the Las Vegas-based Carversteak has a location in NYC. \| Photo by Brandon Barre The restaurant design by David Rockwell evokes art deco ambiance with black and brass accents reinforcing the restaurant’s old-school glamour. The private dining rooms are adorned with photos of Broadway from the behind-the-scenes perspective. Spend some time here counting how many celebrities you can spot. The cocktails are a secondary, yet, important character here. The Dirty Martini Experience allows guests to choose their own adventure with their martini, with intensity options ranging from dirty to shamelessly dirty, accompanied by brine presented in a dropper nestled in a frozen glass. Then, the roving Old Fashioned cart where the drink is made tableside, featuring a Carversteak-stamped ice, various bourbons, and different fat wash levels. *305 W. 48th St., Theater District,* [*carversteaknyc.com*](http://carversteaknyc.com/) ## Midtown ### The Old: Keen’s Steakhouse ![The stunning bar inside this NYC steakhouse. | Photo courtesy of Keen’s Steakhouse](https://diningout.com/wp-content/uploads/2026/06/NYC_Keens-Steakhouse_bar.jpg "NYC_Keens Steakhouse_bar - DiningOut")The stunning bar inside this NYC steakhouse. \| Photo courtesy of Keen’s SteakhouseIf you want to dine at an institution, head to Keens Steakhouse. Founded in 1885 by theater producer Albert Keen, this place started as a clubhouse for the Herald Square stage crowd, and walking in today feels like a total Gilded Age artifact. The walls are wrapped in dark wood, the leather banquettes are deep, and there are over 90,000 clay tobacco pipes dangling from the ceiling! The ambiance is deeply historical, with themed rooms like the Lincoln Room, which houses the blood stained playbill allegedly held by Abraham Lincoln when he was shot, and the Bull Moose Room, named in honor of regular patron, Theodore Roosevelt. But let’s talk about the dish that made them a household name: the legendary mutton chop. This isn’t just a meal, it’s a 26-ounce saddle-cut event that has been the star of the show for over a century. It’s rich, gamey, and served with a side of house-made mint jelly that is pure nostalgia. If you aren’t in the mood for mutton, the USDA Prime dry-aged steaks and that famous thick-cut smoked bacon are absolute standing ovations. And for the grand finale? Wash it all down with a selection from the largest single-malt scotch collection in the city. With over 300 labels to choose from, it’s the perfect way to toast to a New York icon that hasn’t missed a beat. *72 W. 36th St., Midtown,* [*keens.com*](https://www.keens.com/) ### The New: Palladino’s Steak & Seafood ![The Cowboy Steak at Palladino’s Steak & Seafood. | Photo by Jenn Kimme Photography](https://diningout.com/wp-content/uploads/2026/06/NYC_Palladinos-Cowboy-Steak_-Credit-Jenn-Kimme-Photography.jpg "NYC_Palladinos Cowboy Steak_ Credit Jenn Kimme Photography - DiningOut")The Cowboy Steak at Palladino’s Steak & Seafood. \| Photo by Jenn Kimme PhotographyIf you’re looking for a dining experience that’s as fast-paced and fabulous as New York itself, all aboard Palladino’s Steak & Seafood. Perched high on the north and west balconies of Grand Central Terminal, this isn’t just a meal; it’s front-row seats to the greatest show on Earth: the hustle and bustle of the main concourse. Designed by the Rockwell Group, the space is a total art deco dream, blending vintage glamour with modern luxury. And those gorgeous, plush velvet booths? They’re a very specific shade of blue: a sweet nod to owner Joseph Palladino’s former life as an NYPD officer. It’s a reimagined steakhouse for a new generation, where that classic white-tablecloth hospitality meets a vibe that is pure electricity. ![Did you know this restaurant is in the middle of Grand Central? | Photo courtesy of Palladino’s Steak & Seafood](https://diningout.com/wp-content/uploads/2026/06/NYC_Palladinos_-credit-restaurant.jpg "NYC_Palladinos_ credit restaurant - DiningOut")Did you know this restaurant is in the middle of Grand Central? \| Photo courtesy of Palladino’s Steak & SeafoodWhen it comes to the menu, executive chef Sam Hazen pulls out the heavy hitters like the massive 26-ounce bone-in Chateaubriand and the “Michael Strahan” New York strip, plus a prime rib trolley. The meat including the Prime Rib that gets a reverse sear cooking method hails from Allen Brothers in Chicago. But the most interesting items on the menu? The deli-inspired sushi. I’m talking about a Steak and Egg Roll and a Deli Roll stuffed with pastrami and sauerkraut that shouldn’t work, but totally does. It’s inventive, which is exactly the kind of culinary plot twist that makes modern dining in this city so much fun. *89 E. 42nd St., Midtown* [*palladinos.com*](http://palladinos.com/) ## Star Power ### The Old: Peter Luger Steak House ![The iconic steakhouse in Brooklyn. | Photo courtesy of Peter Luger](https://diningout.com/wp-content/uploads/2026/06/NYC_Peter_Luger_frong.jpg "NYC_Peter_Luger_frong - DiningOut")The iconic steakhouse in Brooklyn. \| Photo courtesy of Peter LugerPeter Luger maintains its no-frills atmosphere with a cash-only German beer hall vibe that hasn’t changed since the horse-and-buggy era. Walking into this 1887 landmark near the Williamsburg Bridge, there’s no fancy wallpaper or soft lighting. There’s just the roar of a hungry crowd and the anticipation of a meal that has defined New York dining for generations. The menu has its greatest hits of meat selections, but let’s be real: you’re here for the dry-aged porterhouse. It arrives at your table sizzling in a pool of clarified butter, pre-sliced and perfectly charred, practically begging to be doused in the famous (and famously tangy) steak sauce. But before the main meal arrives, start with the extra-thick cut bacon. It’s essentially a steak in its own right. Plus, pair it with the German fried potatoes. For the grand finale, the Holy Cow Hot Fudge Sundae is a nostalgic standing ovation to a meal that is as much a rite of passage as it is a dinner. *178 Broadway, Williamsburg, Brooklyn,* [*peterluger.com*](http://peterluger.com/) ### The New: Bourbon Steak New York ![A beautiful steak. | Photo courtesy of Bourbon Steak New York](https://diningout.com/wp-content/uploads/2026/06/NYC_Bourbon-Steak-House-3.png "NYC_Bourbon Steak House 3 - DiningOut")A beautiful steak. \| Photo courtesy of Bourbon Steak New YorkStanding proudly inside the JW Marriott Essex House, Bourbon Steak New York is a glamorous homecoming for the Michelin star and James Beard Award-winning chef Michael Mina, who officially returned to the city in May 2024 to plant his flag on Central Park South. The space, masterfully imagined by AvroKO, is a breathtaking love letter to Art Deco elegance, blending rich rust hues, mixed metals, and lush greenery that mimics the park just outside. ![The famous tartare. | Photo courtesy of Bourbon Steak New York](https://diningout.com/wp-content/uploads/2026/06/NYC_Bourbon-Steak-House-1-1.png "NYC_Bourbon Steak House 1 1 - DiningOut")The famous tartare. \| Photo courtesy of Bourbon Steak New YorkThe menu is a masterclass starting with his signature move: complimentary duck fat fries seasoned with pastrami spice instead of a bread basket. You absolutely cannot miss the Michael Mina Tuna Tartare, a dish he famously invented in 1991, or the Maine lobster pot pie which is carved tableside with a decadent cognac emulsion. While the steak program is elite, highlighting a rare Australian bone-in wagyu New York strip, the experience is punctuated by instagrammable moments, from bespoke shellfish trolleys to a tower of warm beignets inspired by the Manhattan skyline. It’s a sophisticated, modern reimagining of the American steakhouse that proves some classics only get better with a global twist. *160 Central Park S., Central Park,*[*.bourbonsteaknyc.com*](https://www.bourbonsteaknyc.com/) ## Luck Be a Lady, Tonight ### The Old: Old Homestead Steakhouse ![A stunning ribeye from this iconic steakhouse. | Phot courtesy of Old Homestead Steakhouse](https://diningout.com/wp-content/uploads/2026/06/NYC_Old-Homestead_-courtesy-of-Restaurant-2.jpg "NYC_Old Homestead_ courtesy of Restaurant 2 - DiningOut")A stunning ribeye from this iconic steakhouse. \| Phot courtesy of Old Homestead SteakhouseNestled in the heart of the Meatpacking District, Old Homestead Steakhouse isn’t just a restaurant; it’s a living, breathing landmark that has outlasted nearly every neighbor since it opened its doors in 1868. Not much has changed since brothers Greg and Marc Sherry took over the restaurant 70 years ago. Step inside and you’re instantly transported to an era of old-school New York grit and glamour, where the dark wood paneling, white tablecloths, and bustling waitstaff create an atmosphere that feels both prestigious and unpretentious. The history is etched into every corner, but the real star remains on the legendary menu. Old Homestead is legendary for its aged USDA Texas-size slabs of beef, whether its signature sirloin, porterhouse or filet mignon. If you’re looking to dine like a true local, try the non-negotiable empire cut, a massive, bone-in prime rib. Pair your steak with the decadent garlic mashed potatoes and soak in the timeless vibes. There’s also the colossal crab cake, Truffle Mac & Cheese, and raved about Caesar salad for an extra bite. *56 9th Ave., Meatpacking*, *[theoldhomesteadsteakhouse.com](https://www.theoldhomesteadsteakhouse.com/)* ### The New: Golden Steer ![A perfect steak can be found at Golden Steer. | Photo by Heather Jacquart](https://diningout.com/wp-content/uploads/2026/05/NYC_Prime_Rib_GoldenSteer_HeatherJacquart.jpeg "NYC_Prime_Rib_GoldenSteer_HeatherJacquart - DiningOut")A perfect steak can be found at Golden Steer. \| Photo by Heather Jacquart[A slice of Las Vegas](https://diningout.com/new-york/las-vegas-takes-manhattan-restaurants-nyc-golden-steer/) has moved into the West Village. The Sin-city staple since 1958 has brought its Rat Pack fedora hats to the historic One Fifth building. Built in 1927 as an apartment hotel, its elegant Gothic Revival and Art Deco influences have made it a landmark of sophistication and style. Walking inside feels like stepping into a smoky, mid-century film noir with its moody low lighting, deep red velvet banquettes, and the kind of nostalgic, yet upscale glamour that makes you wonder if Frank Sinatra is sitting in the corner booth. Its storied walls have witnessed the city’s evolving landscape while maintaining a timeless presence, making it a fitting home for a new chapter in culinary legacy. ![The stunning cocktail lounge in the NYC Golden Steer. | Photo by Alex Staniloff](https://diningout.com/wp-content/uploads/2026/05/nYC_COCKTAIL-LOUNGE_GOLDEN-STEER_ALEX-STANILOFF.jpg "nYC_COCKTAIL LOUNGE_GOLDEN STEER_ALEX STANILOFF - DiningOut")The stunning cocktail lounge in the NYC Golden Steer. \| Photo by Alex StaniloffThe menu is a love letter to the classics, headlined by the for-the-table Golden Steer 50-ounce bone-in ribeye or the 45-ounce tomahawk. Twin lamb chops or the buttery jumbo lobster tail are pure indulgence. Here, they’re upping the ante calling some selections ship and shore rather than a surf and turf. A rare first course option comes in the form of whole, roasted bone marrow. As with any new steakhouse, the ring-a-ding bar program is a smash. Order The Gibson, which comes with those iconic blue cheese-stuffed olives, or The Showgirl, a sparkling pink champagne cocktail that arrives with a dusting of pearl powder. *1 5th Ave., Greenwich Village,* [*goldensteer.com*](https://goldensteer.com/) ## Landmark Locations ### The Old: Delmonico’s ![Not only is this restaurant iconic, but it created the term"restaurant." | Photo courtesy of Delmonico’s](https://diningout.com/wp-content/uploads/2026/06/NYC_Delmonicos_exterior_credit-Delmonicos-1.JPG "NYC_Delmonicos_exterior_credit Delmonicos 1 - DiningOut")Not only is this restaurant iconic, but it created the term “restaurant.” \| Photo courtesy of Delmonico’sSince 1837, Delmonico’s has stood as a defiant landmark of American luxury at the intersection of Beaver and William Streets with its triangle-shaped building. As the nation’s first true fine-dining establishment, it didn’t just serve meals; it pioneered the industry, introducing the very term “restaurant,” publishing the first cookbook, and bravely becoming the first to allow women to dine at their own tables. The menu today is a masterful bridge between the Gilded Age and the modern era, featuring legendary creations that were born in this very kitchen. With its soaring ceilings and a sense of prestige that’s impossible to replicate, Delmonico’s remains a timeless power-lunch spot where every bite feels like a celebratory nod to New York’s storied past. ![Naturally Delmonico’s serves some of the best steak in town. | Photo courtesy of Simon Tschoukriel](https://diningout.com/wp-content/uploads/2026/06/NYC_Delmonicos_credit_Simon-Tschoukriel_2.jpg "NYC_Delmonicos_credit_Simon Tschoukriel_2 - DiningOut")Naturally Delmonico’s serves some of the best steak in town. \| Photo courtesy of Simon TschoukrielYou can’t visit without ordering the signature Delmonico Steak, a premiere ribeye first created in 1850; or the Lobster Newberg, which debuted in 1876 after a legendary falling out between Charles Delmonico and the dish’s namesake, Captain Wenberg. For a taste of the restaurant’s forward-looking spirit, the classic Chicken a la Keene, named for an Olympic gold medalist, has been reimagined alongside a modern plant-based version featuring lion’s mane mushrooms and lentil pasta. Whether you’re finishing with the iconic Baked Alaska, every bite within this mahogany-clad sanctuary is a celebration of a history so significant that New York City officially recognizes September 13th as “Delmonico’s Day.” 56 Beaver St., Financial District,* [*theoriginaldelmonicos.com*](https://www.theoriginaldelmonicos.com/) ### The New: La Tête d’Or by Daniel ![La Tête d'Or by Daniel recently opened in NYC. | Photo by Evan Sung](https://diningout.com/wp-content/uploads/2026/06/DEN_LTD_PRIME-RIB-TROLLEY_EVAN-SUNG.jpg "DEN_LTD_PRIME RIB TROLLEY_EVAN SUNG - DiningOut")La Tête d’Or by Daniel recently opened in NYC. \| Photo by Evan SungLa Tête d’Or by Daniel isn’t just another steakhouse, it’s award-winning chef Daniel Boulud’s first-ever foray into the world of American beef. Named after a sprawling park in Daniel’s hometown of Lyon, France, this spot, located within the newly redesigned trophy office tower One Madison Avenue, perfectly bridges his French technique with American cuts in a sophisticated Flatiron space. Every detail is crafted to offer an experience that evokes the elegance and spirit of France. The decor, designed once again by David Rockwell, is pure Manhattan glamour with soaring 18-foot ceilings, plush velvet banquettes, and a stunning circular bar topped with bronze quartzite. Many dishes are familiar to steakhouse menus like the crab cakes or wedge salad but each has a subtle French twist to elevate them above ordinary. You can’t miss the Scharbauer Ranch American Wagyu Ribeye, which is sliced and served from a gorgeous tableside trolley. Try the Bone Marrow Canoes infused with pastrami and sauerkraut, or the French White Salad with smoked beef tongue. For dessert, you have to get the customizable soft-serve sundaes. Inspired by American ice cream parlors, they come with house-made sprinkles and passionfruit marshmallows. *318 Park Ave. S., Flatiron,* [*latetedorbydaniel.com*](http://latetedorbydaniel.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Plate Full of News, Served Up January 27](https://diningout.com/houston/plate-full-of-news-served-up-january-27/) **Published:** January 27, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Jinya Ramen](https://www.jinyaramenbar.com/)** is celebrating the opening of its new Pearland location at 9240 Broadway Street on Wednesday, January 29, coinciding with the restaurant’s [Lunar New Year festivities](https://houstontest.diningout.com/where-to-celebrate-lunar-new-year-2025-around-houston/). The grand opening marks the 17th Texas outpost for the popular ramen bar, and 70th location in total. The first 100 guests in line at 11 a.m. on Wednesday, will be treated to a complimentary bowl of ramen. **[Flower Child](https://www.iamaflowerchild.com/locations/houston-tx/)**’s third Houston location is now open at **Town & Country Village**. The new outpost is open daily from 11 a.m. to 9 p.m., offering its good-for-you menu of salads, wraps, and seasonal plates, including a bounty of meatless selections. ![Flower Child's new Town & Country location. | Photo by Flower Child](https://diningout.com/wp-content/uploads/2025/10/FC_Jan2025-8373.jpg "- DiningOut")*Flower Child’s new Town & Country location. \| Photo by Flower Child***[Melrose](https://www.melrosehtx.com/)** is now open at 2517 Ralph Street in the former La Grange space in Montrose. Open daily from 4 p.m. to 2 a.m., the chic cocktail bar features an eye-catching aesthetic showcasing curvaceous lines and mood lighting, and a lush courtyard furnished with lounge seating. To supplement the cocktail menu, **Emmanuel Chavez**, two-time James Beard Award nominee and chef of Michelin star restaurant, **[**Tatemó**](https://www.tatemohtx.com/)**, has created a menu of small plates with standouts like spicy tuna rice crisp, smoked beef sausage pigs in a blanket, and buttermilk-brined chicken tenders. ![The moody interiors of Melrose in Montrose. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Melrose-Interior_credit-Michael-Anthony-1.jpeg "- DiningOut")*The moody interiors of Melrose in Montrose. \| Photo by Michael Anthony*Yet another restaurant announces its expansion into Spring Branch. **[Koffeteria](https://www.koffeteria.com/)**, a bakery led by **Vanarin Kuch** that has been twice-named as a [James Beard semi-finalist](https://houstontest.diningout.com/james-beard-awards-name-13-houston-area-semifinalists/), will open **Lil’ Koffeteria** in the **Quad at Brittmore**, located at 1410 Brittmoore Road. Like its sister bakery in East Downtown, the mini operation will serve up its famed pastries and beef pho kolaches when it opens its doors this spring. **[Goode Co. Kitchen & Cantina](https://kitchenandcantina.com/)** will debut its fourth Houston-area location at 2002 West Gray Street in River Oaks in March. Along with the restaurant’s signature mesquite-grilled fajitas and redfish on the half shell, guests can look forward to sipping cocktails from the adjoining tequila-forward cocktail bar, coined **Buena Vista**. The cavern-like bar will spotlight the artisanal process of mezcal-making, featuring libations like the Oaxacan old-fashioned and a variety of margaritas. ## Happenings On Thursday, January 30, **[Plume](https://www.plumehtx.com/)** cocktail bar is partnering with the**[ Feges BBQ](https://fegesbbq.com/)** pitmasters to host a one-night-only dining experience at the Heights cocktail bar. From 5 to 8 p.m. guests can purchase a barbecue plate ($30) made up of a 6-ounce porcini-rubbed grilled hanger steak with romesco sauce and roasted cauliflower, while enjoying Plume’s hand-crafted beverages. As a bonus, sweets like **[Mostly Chocolate](https://mostlyhtx.com/)**’s chocolate truffles and vanilla ice cream from**[ Cosmic Ice Cream](https://cosmichtx.com/)** will be on offer for dessert. Pre-orders are required, and can be reserved at [Eventbrite.com](http://eventbrite.com). ![The Plume x Feges BBQ barbecue platter. | Photo by Feges BBQ](https://diningout.com/wp-content/uploads/2025/10/Plume-X-Feges-BBQ-Dinner_Plume.jpg "- DiningOut")*The Plume x Feges BBQ barbecue platter. \| Photo by Feges BBQ*In addition to its regular dinner service, **[Etoile](https://etoilecuisine.com/)** will showcase a special black truffle menu ($124) on the evening of Wednesday, February 5. The four-course meal will feature dishes made by chef **Philipe Verpiand** with Perigord truffles, and guests have the option to add wine pairings ($39). On Thursday, February 8 at 2 p.m., **[Sonoma Wine Bar](https://www.sonomahouston.com/)** is hosting a class on natural wines at its Garden Oaks location. The 60-minute class will be led by a natural wine certified sommelier and includes five terroir-driven pours paired with artisan cheese. The cost is $65 per guest, and tickets can be purchased at sonomahouston.com. ## On the Menu Detroit-style pizzeria, **[Via 313](https://www.via313.com/)** is offering its limited-time tikka masala pizza ($17) through the month of February. The pie combines spicy tikka masala sauce with cheese, marinated chicken, red onions, and green peppers for a playful take on the traditional north Indian dish. $1 from each tikka masala pizza sold benefits **Chefs Feeding Kids**, a nonprofit fighting childhood food insecurity by providing nutritious meals. ![The limited time tikka masala pizza at Via 313. | Photo by Via 313](https://diningout.com/wp-content/uploads/2025/10/unnamed-2.jpg "- DiningOut")*The limited time tikka masala pizza at Via 313. \| Photo by Via 313*On Thursday, January 30 and February 6, chef **David Skinner** will retire[ **Ishtia**](https://www.ishtia.com/)‘s original opening menu and introduce new items from his “Chef’s Table Collection”. The two dates are the only opportunity guests will have to indulge both in the final presentations of the lauded restaurant’s original dishes, and also get a taste of what’s next to come. **Categories:** Restaurants **Cities:** Houston --- ### [20 Best Montrose Bars for Cocktails, Beer, and Nightlife in Houston](https://diningout.com/houston/20-best-montrose-bars-for-cocktails-dive-bars-nightlife-in-houston/) **Published:** July 2, 2026 **Author:** Lorretta Ruggiero **Content:** Montrose has long been one of Houston’s best areas for nightlife and social mingling. From its early days as a residential neighborhood, just down the street from tony River Oaks, to its places of refuge for the LGBTQ+ community. In the 1970s and ‘80s, it was a Bohemian community, filled with gay bars, punk clubs, and divey watering holes, alongside pricey bungalows, tattoo parlors, and antique stores. Things have changed enormously over the past few years. Some call it gentrification, others call it revitalization. One thing’s for sure: There are plenty of glitzy restaurants and swanky cocktail lounges lining its once-funky streets. And plenty of hip hangouts and local pubs to enjoy a craft cocktail or a cold Lone Star beer remain. We have a list to get you started on the Montrose Mile. ## Anvil Bar & Refuge Bobby Heugel’s craft cocktail bar has been around since 2009 and is known for its knowledgeable bartenders who, like London cabbies with the Knowledge, have to memorize a list of 100 classics. The team flexes their mixology muscles with an offering of seasonal concoctions as well. There is a Phony Negroni mocktail on tap, plus sandwiches and charcuterie boards to nosh. This is a bar for imbibers who like the right kind of ice cube with their drink and a grown-up atmosphere. Before leaving, take a detour to Refuge, Anvil’s sister concept located upstairs in the same building, for a darker, moodier vibe. *1424 Westheimer Rd., Houston,*[ *anvilhouston.com*](http://anvilhouston.com) ## Boheme ![Drag queens pose during drag bingo at Boheme's weekend brunch. | Photo by Boheme](https://diningout.com/wp-content/uploads/2025/02/Boheme.jpg "Boheme - DiningOut")*Drag queens pose during drag bingo at Boheme’s weekend brunch. \| Photo by Boheme*Hidden away on Fairview, this longstanding bar offers a different experience based on where you sit and what time of the day you go. There’s a small patio out front, bar seating inside, and a massive backyard space. Sometimes there are parties, and other times it’s just a relaxed day-drinking spot. Boheme’s back patio is well known for hosting two different drag show brunches on the weekend that get packed, so make reservations. *307 Fairview St., Houston,* [*barboheme.com*](http://barboheme.com) ## Clarkwood ![Clarkwood's cocktails are just as fashionable as its crowd. | Photo by Clarkwood](https://diningout.com/wp-content/uploads/2025/10/Clarkwood-PC_-Clarkwood.jpg "Clarkwood-PC_-Clarkwood - DiningOut")*Clarkwood’s cocktails are just as fashionable as its crowd. \| Photo by Clarkwood*This glamorous lounge from husband-and-wife team Army Sadeghi and Mason Clark has become one of Houston’s premier destinations for date nights and celebrations, thanks to its Art Deco-inspired interiors, plush seating, live DJs, and polished service. The cocktail menu is just as refined, featuring inventive signatures alongside expertly executed classics. The espresso martini, complete with a marshmallow garnish, is a house favorite. For those looking to heighten the cocktail experience, consider Clarkwood’s[ new cocktail omakase concept](https://diningout.com/houston/the-arc-room-at-clarkwood-debuts-houstons-first-omakase-cocktail-experience/), the Arc Room, located in a dark intimate alcove across the courtyard. *3201 Allen Pkwy Ste. 190, Houston,* [*clarkwoodhtx.com*](http://clarkwoodhtx.com) ## De Fortune Oozing with glamour, this cocktail lounge in Regent Square is a feast for the eyes. Velvet upholstery beckons guests to linger, while the sculptural plaster ceiling creates a cave-like escape from the outside world. The tropical feel sets the stage for drinks such as the Caribbean Lover, made with rum, passionfruit, pineapple, and creme de cacao. The pretty and petite drinks are a splurge, but coupled with the ambiance, it feels a mini vacation. *3515 W. Dallas St., Houston,* [*defortunehtx.com*](http://defortunehtx.com) ## Eberhard Social House ![The two-story interior at Eberhard Social House. | Photo by Joel Ramirez](https://diningout.com/wp-content/uploads/2025/11/Eberhard-Interior-and-Bar_Joel-Ramirez.jpg "Eberhard Interior and Bar_Joel Ramirez - DiningOut")*The two-story interior at Eberhard Social House. \| Photo by Joel Ramirez*This chic, two-story cocktail bar from the Kirby Group is like boarding a luxury liner filled with gorgeous people mingling and hob-nobbing. There’s a bustling bar downstairs and lounge seating on the open second floor with ample views for people watching. You’ll feel sexy ordering drinks like Linen Sheets, a vodka drink with lychee and cherry blossom cordial, or the Naked & Famous, made with Illegal Joven and Aperol. *1216 W. Clay St., Houston,* [*eberhardhtx.com*](http://eberhardhtx.com) ## The Flat This Montrose bar revolves around music, quite literally. Owned by DJ Sun, it has showcased talented young DJs and local musicians for more than 20 years. Every night, there’s some form of musical entertainment. The interior is club-like with neon lights and leather sofas, while the outdoor space offers a relaxed alternative. There are frozen drinks like pina coladas and sangria, plus cocktails such as a cold brew martini. For those who are California sober, the bar offers cannabis cocktails like Purple Haze and Wake-n-Bake. And when the munchies hit, there are gourmet pizzas. *1701 Commonwealth, Houston,* [*theflathouston.com*](http://theflathouston.com) ## George’s Part sports bar, part country bar, this Fairview favorite is an inclusive gay watering hole with reasonably-priced drinks, dartboards, pool tables, and a laid-back clientele. Barnaby’s is across the street for those who want to grab a bite to eat beforehand or afterwards, but the pub also has an extremely popular steak night on Thursday. While it claims to be a country bar, the music varies. *617 Fairview St., Houston* ## Jethro’s Cocktail Lounge ![The La Dulcita cocktail at Jethro's Cocktail Lounge. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Jethros_La-Dulcita_by-Becca-Wright-1.jpg "Jethros_La-Dulcita_by-Becca-Wright-1 - DiningOut")*The La Dulcita cocktail at Jethro’s Cocktail Lounge. \| Photo by Becca Wright*Though this lounge is retro-inspired, its cocktails are anything but. Infusions are a thing here, with drinks like the Hollywood Highball, with jasmine tea-infused Aguasol tequila and lychee sake. Other infused beverages include the Garden of Eden, with gin, clove, and cinnamon. The eclectic interior of wood paneling, tin ceiling, brick walls, and funky wallpaper, all mesh together to create a unique setting. Don’t depart without trying the smashburger. *95 Tuam St., Houston,* [*jethroshouston.com*](http://jethroshouston.com) ## JR’s Bar & Grill Considered the oldest gay bar in Houston, JR’s has been a fixture in Montrose for more than four decades. It’s a gayborhood hangout by day, but the evenings bring drag performances, DJs, and karaoke. The wood and exposed brick interior gives it a cozy pub vibe, while the outdoor courtyard, fitted with a fountain, is like a little piece of New Orleans. Daily drink specials run until 10 p.m., making it one of the least expensive watering holes in Montrose. *808 Pacific St., Houston,* [*jrsbarandgrill.com*](http://jrsbarandgrill.com) ## Lola’s Depot ![The bright purple exterior of Lola's Depot in Montrose. | Photo by Lola's Depot](https://diningout.com/wp-content/uploads/2026/02/Lolas.jpg "Lolas - DiningOut")*The bright purple exterior of Lola’s Depot in Montrose. \| Photo by Lola’s Depot*The quirky purple exterior of this dive joint leads to an interior full of funky memorabilia, graffiti, and forgotten brassieres. In operation since 1982, the bar still has a couple of original regulars haunting its gritty walls. The diversity of its clientele reflects an atmosphere of inclusivity, with everyone from boho hipsters to well-worn barfiles. It gets packed inside, but there’s a large outdoor patio for spill over patrons. The drinks are cheap, the music is good, and the bathrooms are a little scary. *2327 Grant St., Houston* ## Melrose ![The lush courtyard patio at Melrose. | Photo by Melrose](https://diningout.com/wp-content/uploads/2024/09/Melrose.jpeg "Melrose - DiningOut")*The lush courtyard patio at Melrose. \| Photo by Melrose*A night out in Montrose means something different to everyone, but if you’re looking to impress a date, Melrose is a chic and sophisticated choice. The glamorous space is filled with eye-catching design, from softly backlit alcoves to sculptural furnishings that feel straight out of a luxury hotel lobby. Sip on signature cocktails like the tropical passionfruit colada or the spicy mango habanero margarita, and dress like the paparazzi might be waiting outside—you’ll fit right in. *2517 Ralph St., Houston,* [*melrosehtx.com*](http://melrosehtx.com) ## Michael’s Outpost This LGBTQ+-friendly piano bar and cabaret hosts a number of events throughout the week, including drag comedy, karaoke, piano players, and sing-alongs. It’s a chill place to hang with friends, or make new ones. The lemon drop martini is the drink to sip, while working up the courage to belt out a song or two. *1419 Richmond Ave., Houston,* [*michaelsoutpost.com*](http://michaelsoutpost.com) ## Poison Girl This eclectic whiskey bar has an extensive lineup of American and global whiskies, along with a solid selection of local and craft beers. The female form is a theme here; the walls are adorned with black velvet depictions of scantily-clad ladies, and occasionally a mannequin or two. Pinball wizards will love the lineup of machines. The retro vibe continues outdoors with an assortment of odd items like a Koolaid Man and over-sized Cabbage Patch Kid. *1641 Westheimer Rd., Houston,*[ ](http://poisongirl.com)[*poisongirlbar.com*](http://poisongirlbar.com) ## Postino ![A wine toast over small bites and tapas at Postino WineCafe. | Photo by Postino WineCafe](https://diningout.com/wp-content/uploads/2025/10/postino_highres-78.jpg "postino_highres-78 - DiningOut")*A wine toast over small bites and tapas at Postino. \| Photo by Postino*There are locations of this Arizona-based wine cafe across the city, but the Montrose spot is extra-special. It was once the home of Montrose Mining Company, which was the oldest gay bar in Houston until it closed in 2016. There is plenty of seating inside, and a wall of vintage posters and flyers pays homage to its previous life. Take to the patio, which is perfect for sipping on a glass of rose and watching the people of Montrose go by. Each day, Postino offers $6 glasses of select wine or pitchers of beer until 5 p.m. making it one of the best happy hour bargains around. Day drinking requires fuel, so check out Postino’s menu of snacks, paninis, and charcuterie. *805 Pacific St. Houston,*[ *postino.com/Montrose/*](http://postino.com/Montrose/) ## Rudyard’s ![The upstairs set up for comedy shows at Rudyard's. | Photo by Rudyard's](https://diningout.com/wp-content/uploads/2026/02/Rudz2.jpg "Rudz2 - DiningOut")*The upstairs set up for comedy shows at Rudyard’s. \| Photo by Rudyard’s*A longtime Montrose favorite, this pub has served as a spot for grabbing a beer or listening to a live band for more than 40 years. Today, it boasts an upstairs comedy room and a delicious food menu, including Detroit-style pizzas from chef Anthony Calleo of Gold Tooth Tony’s. There’s a wide variety of beers, plus the Dranks menu which features a rotating selection of frozen drinks and potent cocktails. True to its pub origins, there are pool tables and dart boards. *2010 Waugh, Houston,* [*rudyardshtx.com*](http://rudyardshtx.com) ## The Toasted Coconut ![Ocean Water-inspired cocktail at Toasted Coconut, crafted with Bacardi, Jamaican rum, coconut, lime, pineapple, and Topo Chico. | Photo by Toasted Coconut](https://diningout.com/wp-content/uploads/2024/09/Toasted-Coconut2.jpeg "Toasted Coconut HTX - DiningOut")*Ocean Water-inspired cocktail at Toasted Coconut, crafted with Bacardi, Jamaican rum, coconut, lime, pineapple, and Topo Chico. \| Photo by Toasted Coconut*The outdoor palapa is a giveaway that this Montrose bar is something unique. Owners Martin and Sara Styer, who also own Nobie’s and Nonno’s in Montrose, have created an island-themed paradise with a bounty of tiki cocktails fit for Houston’s humid climate. There’s even a mini beach area, complete with sand. Grab a rum-forward cocktail like the Captain’s Grog or Banana Hammock, and let your cares disappear. If you get the munchies, there are hearty bites like coconut shrimp, chickpea curry, and a Cuban sandwich. *1617 Richmond Ave., Houston,* [*gettoastedhtx.com*](http://gettoastedhtx.com) ## West Alabama Ice House ![Ample open-air seating on the patio at West Alabama Ice House. | Photo by West Alabama Ice House](https://diningout.com/wp-content/uploads/2026/04/West-Alabama-Ice-House.jpg "West Alabama Ice House - DiningOut")*Ample open-air seating on the patio at West Alabama Ice House. \| Photo by West Alabama Ice House*For more than 40 years, this local hangout has been serving cold beer and budget-friendly wine, staying true to its early roots as a gas station ice house. Whether it’s a friendly game of pool or an afternoon with friends, the laid-back atmosphere is what keeps locals returning. There’s no kitchen, but guests are welcome to bring in food from nearby food trucks. Dogs are warmly welcome. *1919 W. Alabama St., Houston,* [*westalabamaicehouse.net*](http://westalabamaicehouse.net) ## 93’ Til Despite its prime location in Montrose, this vinyl record lounge seems tucked away from the hustle and bustle of Houston. Hundreds of albums fill the shelves, and yes, they get played. There’s a shady patio out front, but the indoors is meant for relaxing, with comfy couches and velvet chairs. Creative cocktails like the Poblano Margarita or Cafe Libre, made with rum, coffee liqueur, and Mexican Coke, are just a sampling of the interesting drink options. There is also a rotating food menu with dishes like potatoes poutine and beef cheek stroganoff. *1601 W. Main St., Houston,* [*93-til.com*](http://93-til.com) ## 1111 ![Dramatic lounge seating at 1111. | Photo by Josh Aranda](https://diningout.com/wp-content/uploads/2026/04/Lounge-Area-%C2%A9-Josh-Aranda.jpg "Lounge Area © Josh Aranda - DiningOut")*Dramatic lounge seating at 1111. \| Photo by Josh Aranda*Montrose’s sleek newcomer from Army Sadeghi and Brandon Duliakas is inspired by the energy and design of Mexico City. Anchored by a dramatic oval bar, the vibey space pairs inventive cocktails with a globally influenced menu designed by chef Emmanuel Chavez of Michelin-starred restaurant, Tatemó. Expect beautifully presented drinks, like the 1111 margarita topped with a fluffy cloud of salty lime air, and an atmosphere that effortlessly transitions from happy hour to late-night cocktails. *1111 Westheimer Rd., Houston,* [*1111htx.c*om](http://1111htx.com) ## Barcelona Wine Bar ![Paella with a spread of tapas at Barcelona Wine Bar. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2025/10/BestTapas_BarcelonaWineBAR_CourtesyofBarcelonaWineBar.jpg "Barcelona Wine Bar ATL - DiningOut")*Paella with a spread of tapas at Barcelona Wine Bar. \| Photo by Barcelona Wine Bar*Barcelona Wine Bar brings a lively slice of Spain to Montrose with one of the neighborhood’s deepest wine lists and a cocktail program that easily holds its own. The bustling space is ideal for everything from first dates to group gatherings. Order a house G&T, a spritz, or sangria alongside a spread of patatas bravas, jamón Ibérico, and other shareable tapas. *1731 Westheimer Rd., Houston,* [*barcelonawinebar.com/location/houston/*](http://barcelonawinebar.com/location/houston/) **Categories:** Beverages, Guides **Cities:** Houston --- ### [Best Margaritas in Atlanta: The Top Spots for Frozen, Spicy & Classic Favorites](https://diningout.com/atlanta/best-margaritas-in-atlanta-where-to-find-frozen-spicy-classic-margaritas/) **Published:** June 29, 2026 **Author:** Andrea Janise **Content:** Atlanta takes its margaritas seriously. From frozen patio favorites and top-shelf classics to floral riffs and fiery creations packed with personality, the city knows exactly how to keep tequila lovers happy. Whether you’re looking for a perfectly balanced marg made the traditional way, a smoky mezcal twist, or a fruit-forward cocktail that tastes like summer in a glass, there’s no shortage of standout options. Better yet, many of these drinks are served alongside some of the city’s best tacos, queso, and vibrant patios, making them destinations in their own right. Shaken, frozen, fruity, or with a little heat, these Atlanta bars and restaurants are pouring some of the most memorable margaritas around. ## Bar Margot Located inside the Four Seasons Hotel Atlanta, Bar Margot serves the kind of margaritas that result in happy hour turning into dinner. Crafted with Código Blanco tequila, Pierre Ferrand Dry Curaçao, fresh lime, and agave, the Margot Margarita skips the gimmicks in favor of premium ingredients and impeccable balance. *75 14th St. NE, Atlanta,* [*barmargotatl.com*](http://barmargotatl.com/) ## Vesper This stylish Glenwood Park cocktail bar serves beautiful drinks across the board, but heat seekers should head straight for the Atkins Margarita. Made with Tanteo jalapeño and habanero-infused tequila, orange curaçao, house-made sour mix, and fresh lime, it delivers serious spice without sacrificing balance. It is bold, bright, and packed with personality. Pair it with a few small plates and settle in because Vesper was made to stay awhile. *924 Garrett St. Ste. D, Atlanta,* [*vesperatl.com*](http://vesperatl.com) ## St. Julep Located at the top of the Kimpton Sylvan Hotel in Buckhead, St. Julep combines sweeping skyline views with some seriously pretty cocktails. The standout is the lavender margarita, made with Lalo Blanco Tequila, Cointreau, fresh lime, and house-made lavender syrup. Floral without being overly sweet, it lets the tequila shine. Add golden hour views and a summer Atlanta evening, and you’ve got one of the city’s best margarita experiences. *374 East Paces Ferry Rd. NE, Atlanta,* [*saintjulepatl.com*](http://saintjulepatl.com) ## El Super Pan ![El Super Pan's signature Margarita de Santiago. | Photo by J. Alburl, The Imprints.](https://diningout.com/wp-content/uploads/2026/06/El-Super-Pan-Margarita-de-Santiago_Photo-Credit_-J-Alburl-The-Imprints.jpg "El Super Pan Margarita de Santiago_Photo Credit_ J Alburl The Imprints - DiningOut")*El Super Pan’s signature Margarita de Santiago. \| Photo by J. Alburl, The Imprints.*Chef Hector Santiago brings his signature Puerto Rican energy to everything at El Super Pan, including one of Atlanta’s most distinctive margaritas. The Margarita de Santiago combines blanco and reposado tequila with orange shrub and lime, but the secret is that the salt is blended directly into the drink rather than simply rimming the glass. That small detail creates remarkable balance. Visit the Battery location before or after a Braves game for a festive experience. *455 Legends Place, Ste. #862, Atlanta,* [*elsuperpan.com/the-battery*](http://elsuperpan.com/the-battery) ## Mushi Ni Known for its inventive Asian American comfort food, Mushi Ni brings that same creativity to the cocktail menu. The Calamansi Margarita blends tequila, Suze, lime, calamansi, and lemongrass for a bright, citrusy sip that feels refreshingly different from the norm. If you’re convinced margaritas only belong alongside tacos, this Inman Park restaurant is here to change your mind. Pair one with a few bao buns and prepare to become a believer. *337 Elizabeth St. NE, Atlanta,* [*mushini.com*](https://www.mushini.com) ## El Tesoro With three locations around Atlanta, El Tesoro delivers exactly what you want from a margarita run: great Mexican taqueria food, strong community vibes, and a patio built for lingering. While each location has its charm, the original East Atlanta outpost remains a favorite. Margaritas are available by the glass or pitcher, with the house Texas margarita, smoky MezcalRita, and tropical passionfruit version all worth ordering. Gather a few friends, order tacos and a pitcher, and don’t be surprised if happy hour turns into an all-day affair. *1374 Arkwright Pl. SE, Atlanta,* [*eltesoroatl.com*](http://eltesoroatl.com) ## Yeppa & Co. (Buckhead) ![The Hot Lips Margarita at Yeppa & Co. infuses Patrón Silver tequila with Fresno peppers. | Photo by Y Hospitality](https://diningout.com/wp-content/uploads/2026/06/Yeppa-Hot-Lips-Margarita-_Photo-Courtesy-of-Y-Hospitality.jpg "Yeppa Hot Lips Margarita _Photo Courtesy of Y Hospitality - DiningOut")*The Hot Lips Margarita at Yeppa & Co. infuses Patrón Silver tequila with Fresno peppers. \| Photo by Y Hospitality*Buckhead Village favorite Yeppa & Co. may be known for Italian coastal vibes, but don’t overlook the margaritas. The Hot Lips Margarita features Patrón Silver infused with Fresno peppers and balanced with subtle sweetness and dry curaçao; while the Margarita Piccante brings heat with spicy agave and fresh lime. Both are refreshing and easy sippers. *306 Buckhead Ave. NE, Atlanta,* [*yhospitality.com/yeppa-buckhead*](http://yhospitality.com/yeppa-buckhead) ## Kitty Dare Mediterranean favorite Kitty Dare puts a wonderfully unexpected spin on the classic margarita with its Sally’s Craft Margarita. Espolòn Reposado tequila and Bahnez mezcal provide smoky depth, while blackberry liqueur, ginger syrup, and tart cherry bitters add layers of fruit and spice. The result is anything but ordinary, mirroring the restaurant itself. Pair one with the burrata topped with seasonal fruit, prosciutto, and nduja oil for a combination that’s hard to beat. *1029 Edgewood Ave. NE, Atlanta, [*kittydare.com*](http://kittydare.com) ## Burle’s Bar Burle’s Bar has quietly become one of the city’s best hidden gems along the Eastside BeltLine. The standout “Chips and Salsa” margarita starts with tortilla-chip-washed tequila, which extracts the toasty, salty oils into the liquor, then layers in serrano, tomato, vermut de gallo, lime, and agave for a savory, spicy twist unlike any other cocktails in town. Surrounded by lush greenery—thanks to the neighboring plant shop the Victorian—the space feels like a secret garden for cocktail lovers. Come on Tuesday for live jazz, but arrive early because seats go quickly. *505 N. Angier Ave. NE, Ste. 500, Atlanta,* [*burlesbar.com*](http://burlesbar.com) ## Mellow Mushroom ![Mellow Mushroom's vibrant Moondust Margarita combines Espolòn Blanco tequila with dragonfruit and pineapple for a tropical twist on the classic. | Photo by Mellow Mushroom.](https://diningout.com/wp-content/uploads/2026/06/Photo-Courtesy-of-Mellow-Mushroom.jpg "Mellow Mushroom - DiningOut")*Mellow Mushroom’s vibrant Moondust Margarita combines Espolòn Blanco tequila with dragonfruit and pineapple for a tropical twist on the classic. \| Photo by Mellow Mushroom.*Mellow Mushroom might not be the first place that comes to mind for margaritas, but don’t sleep on the cocktail menu. The Atlanta-born pizza chain recently introduced the Moondust Margarita, layering dragonfruit and pineapple with Espolòn Blanco tequila, while the Spicy Mango Margarita brings tropical sweetness and a little heat. At the Decatur and Grant Park locations, you can have them frozen alongside your favorite pie. *340 West Ponce de Leon Ave., Decatur,* [*mellowmushroom.com*](http://mellowmushroom.com) ## You42 Studios’ Big Shots Kitchen & Cocktails Inside Roswell’s You42 Studios, Big Shots brings plenty of personality to its El Margarita. Built on El Jimador Reposado tequila and premium Combier orange liqueur, the drink gets an extra playful touch from a Tajín rim and a spicy mango paleta popsicle that slowly melts into the cocktail. It’s whimsical, colorful, and impossible not to photograph. *11000 Alpharetta Hwy., Unit A, Roswell,* [*you42studios.com*](https://www.you42studios.com/) ## Superica Chef Ford Fry’s Superica has long been one of Atlanta’s go-to destinations for Tex-Mex, and the ginger margarita is a big reason why. Made with El Jimador Blanco, spicy ginger syrup, and fresh lime, it delivers just enough kick while remaining crisp and refreshing. If frozen drinks are more your speed, order the Frio, Superica’s icy take on the classic. Pair with queso or the Tejano-style nachos, and it’s easy to understand why regulars keep coming back. *99 Krog St., Atlanta,* [*superica.com/krog-street*](http://superica.com/krog-street) ## SKOL Brewing ![The house margarita with sea salt foam at SKOL Brewing. | Photo by SKOL Brewing](https://diningout.com/wp-content/uploads/2026/06/SKOL-Brewing-house-marg-with-sea-salt-foam_photo-by-SKOL-Brewing-1.png "SKOL Brewing house marg with sea salt foam_photo by SKOL Brewing 1 - DiningOut")*The house margarita with sea salt foam at SKOL Brewing. \| Photo by SKOL Brewing*Want a margarita with a twist? At SKOL Brewing, the margaritas are every bit as fun as the beer. The house margarita combines El Jimador tequila, pineapple juice, fresh lime, and a Tajín rim, with the option to add sea salt foam. Meanwhile, the Peach Tree Street Margarita celebrates Georgia fruit with peach schnapps and peach purée. Both cocktails deliver easy-drinking with plenty of personality. *155 Carnegie Way NW, Atlanta, [*skolbrew.com*](http://skolbrew.com) ## Westside Motor Lounge Nothing says Atlanta summer quite like a frozen margarita on the patio at Westside Motor Lounge. One of those “if you know, you know” spots, the sprawling entertainment venue serves a Frozen Pink Cadillac Margarita made with tequila, lime, strawberry, and passionfruit. Tart, fruity, and refreshingly slushy, it’s as fun as the atmosphere itself. Whether you’re catching a DJ set or hanging with friends outside, this is the frozen drink to order. *725 Echo St. NW, Atlanta,* [*westsidemotorlounge.com*](http://westsidemotorlounge.com) **Categories:** Beverages, Guides **Cities:** Atlanta --- ### [Relax With a Pint at One of These Amazing Phoenix Breweries](https://diningout.com/phoenix/best-beer-brewery-phoenix/) **Published:** June 26, 2026 **Author:** Kris Ann Valdez **Content:** There’s never been a better time to drink beer in Phoenix. An impressive roster of local brewmasters is producing everything from crisp pilsners and easy-drinking lagers perfectly suited to the desert climate to hop-forward IPAs and inventive seasonal releases. Fruity, floral, smoky, or citrusy, today’s craft beer scene is experimental and creative. Across the Valley, these eight breweries are earning devoted followings for their commitment to quality and creativity. So raise a pint to these masters of their craft. ## Greenwood ![Inside the bright and airy taproom. | Photo courtesy of Greenwood Brewing](https://diningout.com/wp-content/uploads/2026/06/PHX_taproom_Greenwood-Brewing.JPG "PHX_taproom_Greenwood Brewing - DiningOut")Inside the bright and airy taproom. \| Photo courtesy of Greenwood BrewingMegan Greenwood is an engineer-turned-brewer who has mastered the science of beer. Her boutique brewery in downtown Phoenix serves a variety of craft beers, from IPAs and lagers to seasonal and limited-edition releases. Located in the Roosevelt Row Arts District, Greenwood Brewing takes a community-focused approach, with a full calendar of events and collaborations. It is also one of the few woman-owned breweries in the country. Try a flagship brew like the Bohemian-style pilsner made with 100% Saaz hops or the Rosemary IPA brewed with fresh rosemary sprigs, or opt for an experimental seasonal release, such as a mango nitro cream ale. *922 N. 5th St., Phoenix,* [*greenwoodbrews.com*](http://greenwoodbrews.com/) ## Arizona Wilderness Brewing Co. ![Just a gorgeous sunset to complement the craft beer. | Photo courtesy of Arizona Wilderness Brewing Co.](https://diningout.com/wp-content/uploads/2026/06/PHX_Arizona-Wilderness.jpg "PHX_Arizona Wilderness - DiningOut")Just a gorgeous sunset to complement the craft beer. \| Photo courtesy of Arizona Wilderness Brewing Co.What started in a garage has evolved into three restaurants and a cellar, but despite the growth, Arizona Wilderness remains committed to its founding mission: crafting responsible beer and food. The brewery prioritizes Arizona ingredients whenever possible, pays close attention to seasonality, and uses 100% Sinagua Malt as the base for its beers, often incorporating local ingredients like honey, fruit, and chocolate as well. Pair the Proper Smash Burger on a Noble sesame seed bun with La Ciudad, a hazy IPA showcasing Citra and Mosaic hops, or try the Cactus Juice, inspired by prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. Guests will also find nonalcoholic options, as well as an extensive menu of cocktails, wine, and cider. *Multiple locations,* [*azwbeer.com*](http://azwbeer.com/) ![Cheers with a great beer. | Photo courtesy of Greenwood Brewing](https://diningout.com/wp-content/uploads/2026/06/PHX_cheers_Greenwood-Brewing.jpg "PHX_cheers_Greenwood Brewing - DiningOut")Cheers with a great beer. \| Photo courtesy of Greenwood Brewing## The Wandering Tortoise Yes, this one is technically a beer shop and taproom, but if great beer is what you seek, you’re bound to find it here—and served in a proper tulip glass, no less. Located in central Phoenix, The Wandering Tortoise sources craft beer and wine from coast to coast, including a few Arizona offerings. Intended to elevate the local craft beer scene, this small business keeps things fresh with a constantly rotating selection of 22 beers on draft, 10 wines by the glass, and a curated to-go bottle shop. Come hungry, too. The on-site Transfer Station Food Wagon serves an ever-changing menu of eclectic, affordable, and thoughtfully prepared dishes. This is local at its finest. *2417 E. Indian School Rd., Phoenix,* [*thewanderingtortoise.com*](http://thewanderingtortoise.com/) ## Sana Sana Cervecería ![Outside Sana Sana Cervecería. | Photo courtesy of Sana Sana Cervecería](https://diningout.com/wp-content/uploads/2026/06/PHX_Sana-wall.jpg "PHX_Sana wall - DiningOut")Outside Sana Sana Cervecería. \| Photo courtesy of Sana Sana CerveceríaThis Chicano-owned craft brewery in downtown Phoenix is a community hub where craft beer, culture, and art collide. All beers are brewed in-house, from crisp lagers and hop-forward IPAs to sours and seasonal releases. Mexican-inspired flavors also enter the mash through ingredients like jalapeño, cucumber, lime, chiltepín, and pineapple. But the brewery’s philosophy isn’t limited to what’s in the glass. It’s big on sourcing local and treating customers like family. “Everything we do, from the beer to the music, food, and events, is rooted in hospitality and pride in our Mexican-American culture,” said Iris Franco-Phan, Sana Sana Cervecería’s brand partnerships coordinator. Franco-Phan recommends the Mole Stout, inspired by a local chef’s family mole recipe and brewed with Oaxacan chocolate. *915 N. 4th St., Phoenix,* [*sanasanacerveza.com*](http://sanasanacerveza.com/) ## Wren House Brewing Company ![The Phoenix location's tap room. | Photo courtesy of Wren House Brewing Company](https://diningout.com/wp-content/uploads/2026/06/PHX_Wren-House-Brewing-Company_phoenix-taproom.jpg "PHX_Wren House Brewing Company_phoenix taproom - DiningOut")The Phoenix location’s tap room. \| Photo courtesy of Wren House Brewing CompanyAnother award-winning brewery, Wren House, boasts an impressive collection of medals from competitions around the world. For example, it has a gold medal from the 2023 European Beer Star for its flagship Hazy IPA, Spellbinder. It has also earned plenty of hometown love, winning Phoenix New Times’ “Best Brewery” award five times. The brewery’s tap list is constantly changing, but current standouts include the Big Spill Pils, a German-inspired lager brewed with 100% Pilsen malt, and Black River, a deep, dark ale with a midnight-black pour. For serious beer enthusiasts, the Saguaro Society offers access to limited barrel-aged releases, including imperial stouts and old ales. Check the online calendar for food truck nights and other local events. *Multiple locations,*[*wrenhousebrewing.com*](http://wrenhousebrewing.com/) ## Pedal Haus Brewery ![Try all the beers at Pedal Haus Brewery. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/06/PHX_Pedal-Haus-Kris-Ann-Valdez.jpeg "PHX_Pedal Haus Kris Ann Valdez - DiningOut")Try all the beers at Pedal Haus Brewery. \| Photo by Kris Ann ValdezPedal Haus proudly displays the many awards its beers have earned, including gold for Best Brewery at the 2024 Arizona Craft Beer Awards and a silver medal at the 2023 World Beer Cup for its Day Drinker Light Lager. The brewery is committed to brewing beers true to style, sourcing appropriate ingredients, and employing traditional brewing techniques. Guests can choose from a strong lineup of pilsners, IPAs, and lagers, all served in a laid-back atmosphere reminiscent of a sports bar. The food menu, however, is more inventive, featuring everything from a watermelon-and-goat-cheese salad to heartier fare like the Green Chile Burger. Whatever you order, don’t skip the Garlic Truffle Fries and get an on-tap beer like the Indian pale ale or a light lager. The seasonal island beer is a winner too. *Multiple locations,* [*pedalhausbrewery.com*](http://pedalhausbrewery.com/) ## O.H.S.O. Brewery + Distillery ![Working hard to make craft beer. | Photo courtesy of O.H.S.O. Brewery + Distillery](https://diningout.com/wp-content/uploads/2026/06/PHX_OHSO.jpeg "PHX_OHSO - DiningOut")Working hard to make craft beer. \| Photo courtesy of O.H.S.O. Brewery + DistilleryO.H.S.O. Brewery + Distillery began with the novel idea of making guests part of the brewing process by allowing them to brew beer alongside the team. Weeks later, those same guests can return to see their creations served on tap—a tradition that continues today at the Arcadia location. Since then, O.H.S.O. has grown into one of Arizona’s largest and most award-winning breweries, with six Valley locations, a production brewery, and a distillery. Yet it hasn’t lost its neighborhood feel or its commitment to quality. Try one of its barrel-aged releases, such as the Ales from the Crypt series. Dog-friendly and community-focused, it’s the kind of local gathering place that continues to grow for a reason. *Multiple locations,* [*ohsobrewery.com*](http://ohsobrewery.com/) ## Huss Brewmaster Jeff Huss once sold his beer out of the back of a beat-up F-150 pickup truck. In 2013, he and his wife, Leah, started by renting a small suite in South Tempe. Today, Huss Brewing has grown into Arizona’s third-largest brewery, but it remains family-owned, with beer, life, and family at its center. Although the beers are now served in restaurants, resorts, and grocery stores across the state, you can also enjoy them at either of the two Huss locations. Pair a rustic giant pretzel or cheeseburger with an Arizona Light Lager or the Papago Orange Blossom for a classic brewery experience. *225 E. Monroe St., Phoenix; and 1520 W. Mineral Rd., Ste. 102, Tempe,* [*hussbrewing.com*](http://hussbrewing.com/) **Categories:** Beverages, Guides **Cities:** Phoenix --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-june22/) **Published:** June 22, 2026 **Author:** Linnea Covington **Content:** This week in restaurant news, the James Beard Award winners are in, a popular chicken wing chain comes to the metro area, and it’s time for the annual Battle of the Bruschetta. We’re also gearing up for [Top Taco on Thursday](https://denver.toptaco.com/), so snag a ticket here and enjoy over 50 venues dishing out the best tacos and cocktails in town. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### James Beard Awards 2026 ![Penelope Wong and her Yuan Wonton team at the 2026 James Beard Awards. | Photo by Galdones Photography / James Beard Foundation](https://diningout.com/wp-content/uploads/2026/06/James_Beard_2026_Penelope-Wong.jpg "James_Beard_2026_Penelope Wong - DiningOut")Penelope Wong and her Yuan Wonton team at the 2026 James Beard Awards. \| Photo by Galdones Photography / James Beard FoundationA big congrats to chef Penelope Wong for taking home the title of B[est Chef Mountain 2026](https://diningout.com/denver/james-beard-2026-penelope-wong/). The owner of Yuan Wonton received the award last week during the James Beard Award ceremony, which was the only one given in Colorado. We’re eager to go celebrate with some wontons right now! ### Send These Bartenders to NoLa ![Alex Jump and Stuart Jensen of The Peach Crease Club. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/02/Alex_Shawn_Peach_Crease_club_by_Shawn-Campbell.jpg "Alex_Shawn_Peach_Crease_club_by_Shawn Campbell - DiningOut")Alex Jump and Stuart Jensen own The Peach Crease Club. \| Photo by Shawn CampbellOur very own [Peach Crease Club](https://www.peachcreaseclub.com/) in RiNo is a Spirited Awards finalist for Best New US Cocktail Bar and wants to bring the team to New Orleans to celebrate. For those who don’t know about the awards, it’s basically the Oscars of drinks or the James Beard of beverages (though the latter has a cocktail and bar award). In order to raise money, the bar has launched [merch on its website](https://www.peachcreaseclub.com/merch?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnJinQwW30btn-6X-bpckzVZwbhYH_wezjxwufE0GEIp_wXfROV7M6nXh3SLg_aem_t9tI5h6FE8jE3oB3D-chKQ), and will be holding a fundraising party on July 7. The event starts at 4 p.m. and goes till close. It includes a live DJ, bikini car and motorcycle wash, and of course, great spirits all around. ### Chicken Wings Fly North ![This chicken wing chain has moved into the Denver metro area. | Photo courtesy of Wing Shack](https://diningout.com/wp-content/uploads/2026/06/DEN_Wing-Shack-Thronton.jpeg "DEN_Wing Shack Thronton - DiningOut")This chicken wing chain has moved into the Denver metro area. \| Photo courtesy of Wing ShackWing Shack has officially entered the Denver metro area with its latest opening at 10280 Washington St., in Thornton. The chain has expanded to 20 shops across Colorado and the surrounding states. “This opening is especially meaningful because so many people in the Denver area already have a connection to Wing Shack,” said Brian Seifried, Colorado native and owner of Wing Shack and Centennial Hospitality Group, in a statement. “Whether they went to school in Fort Collins, lived in Greeley, or spent time in Northern Colorado, they’ve grown up with our food. Now they can share that experience with friends, family, and coworkers closer to home. As a Colorado-born brand, it’s incredibly rewarding to have the opportunity to grow in the communities that helped build us into what we are today. ” ## On the Menu ### Anniversary Menu ![The new interior of Tamayo is bright and fresh. | Photo by Richard Sandoval Hospitality](https://diningout.com/wp-content/uploads/2025/10/Tamayo_Interiors_by_Richard-Sandoval-Hospitality.jpg "Tamayo_Interiors_by_Richard-Sandoval-Hospitality - DiningOut")The interior of Tamayo is bright and fresh. \| Photo by Richard Sandoval HospitalityAs [Tamayo by Chef Richard Sandoval](https://tamayodenver.com/) celebrates its 25 year anniversary, the kitchen is debuting a new lunch and dinner menu for the summer. Highlights off the dinner menu include Shrimp Ceviche with mango habanero aguachile; carnitas with black bean puree and blue corn tortillas; Mexican Chopped Salad with panela and caramelized almonds; and the Grilled Tlaydua with vegan chorizo. On the lunch menu you’ll now find grilled plantains with chipotle butter and a hearty Rainbow Quinoa Bowl (cherry tomato, yellow corn, beet, avocado, radish, cilantro, red onion, cucumber, and lemon vinaigrette). ### Battle of the Bruschetta ![A spread of tapas and the various bruschetta boards at Postino. | Photo by Postino](https://diningout.com/wp-content/uploads/2025/10/Tapas_Postino_CourtesyofPostino.jpg "Tapas_Postino_CourtesyofPostino - DiningOut")So many bruschetta boards. \| Photo by PostinoHead to any of the [Postino](https://www.postino.com) locations right now to have a hand in deciding the winner of the annual Battle of the Bruschetta. Try the Cherry Mostarda (ricotta, cherry mostarda, and mint), PB, Bacon, & Banana, Roast Beef & Horseradish, Muffuletta (white cheddar, mortadella, and olive tapenade), Smashed Pea (peas and whipped feta topped with spicy marcona almonds), and Pear & Cambozola (funky Cambozola cheese topped with crispy pear and drizzle of spicy honey). Every two weeks the cafes will showcase two of the contestants, starting with the first two on the aforementioned list until June 30, then the following pair July 1 to 14, and the last combo July 15 to 31. The championship will feature the top two from all the series, and the champion will be announced August 17. ## Don’t Miss This Week ![Try the Gilda off the Ultreia happy hour menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/gilda_ultreia_by_Linnea_Covington.jpg "gilda_ultreia_by_Linnea_Covington - DiningOut")Try the Gilda off the Ultreia happy hour menu. \| Photo by Linnea CovingtonNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** We love the way [Make-A-Wish paired with Linger](https://diningout.com/denver/how-linger-made-a-teens-make-a-wish-come-true/) to make a kid’s dream come true, and it also made us hungry for a visit and a plate of the Urfa Carrots and the Korean Fried Chicken Bao. **Wednesday:** Inspired by writer Zanny Merullo’s [list of small-plate restaurants](https://diningout.com/denver/best-small-share-plates-in-denver/) in town, we decided it’s a good day for a glass of wine and some small plates at Ultreia in Downtown Denver. The Gilda may be my favorite, and it has a fun story to boot. **Thursday:** [Ciao Babe](https://www.instagram.com/p/DZVn8AvyZJ3/) opens today in Avanti Denver, and let me tell you, it’s delicious. Run by the owner of Berliner Haus right next “door,” the concept revolves around Italian sandwiches with amazing bread, fresh and high-end ingredients, and simple Roman pastas. Plus, real burrata straight from the source. **Categories:** News (Other) **Cities:** Denver --- ### [Tasty Ways to Celebrate America’s 250th Birthday in Phoenix](https://diningout.com/phoenix/250-birthday-america-celebrate-phoenix/) **Published:** July 2, 2026 **Author:** Michelle Talsma Everson **Content:** As America marks its 250th birthday, Valley restaurants are giving diners plenty of ways to raise a glass, share a table, and make the milestone feel delicious. From patriotic specials and festive drinks to big-night-out dinners, happy hours, tasting menus, and celebratory bites, cheers to our country’s birthday, one meal at a time. ## Roaring Fork Scottsdale ![Nothing says"America" like bacon wrapped foods. | Photo courtesy of Roaring Fork Scottsdale](https://diningout.com/wp-content/uploads/2026/07/PHX_Roaring-Fork-Bacon-Wrapped-Stuffed-Jalapenos_detail-copy.jpeg "PHX_Roaring Fork - Bacon Wrapped Stuffed Jalapeños_detail copy - DiningOut")Nothing says “America” like bacon wrapped foods. \| Photo courtesy of Roaring Fork ScottsdaleWith the All Night, All Summer Happy Hour, Roaring Fork Scottsdale is giving diners an reason to raise a glass this season. Beginning daily at 4 p.m., guests can enjoy happy hour pricing every night in the bar and Saloon. The menu includes Fresh Guacamole, Queso Con Puerco, Bacon Wrapped Stuffed Jalapeños, Green Chile Pork, Crispy Chicken Bites, Rotisserie Chicken Flatbread, Steak Salad, Smoked Chicken Wings, Chef’s Daily Sliders, and the Roaring Fork Big Ass Burger. Drinks include $8 wines, $10 frozen margaritas, and classic cocktails. *4800 N. Scottsdale Rd., Scottsdale,* [*roaringfork.com*](http://roaringfork.com/) ## The Italiano ![Celebrate with a table laden with good food. | Photo courtesy of The Italiano](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Italiano_Table-Spread-Top-Down.jpg "PHX_The Italiano_Table Spread Top Down - DiningOut")Celebrate with a table laden with good food. \| Photo courtesy of The ItalianoThe Italiano by chef Joey Maggiore is serving a Summer in Amalfi dining experience on Mondays and Tuesdays for a limited time. The four-course menu runs $39 per person, and starts with Zucchini Napolitano or Mozzarella in Carozza. Next diners can try the Pasta Alla Nerano and entrees such as Shrimp Fra Diavolo or Filet Mignon Pinwheels. End on something sweet like the tart Sorrento Lemon Sorbet or Torta Della Nonna, served with lemon pastry cream and pine nuts. *9301 E. Shea Blvd. #137, Scottsdale,* [*theitaliano.com*](http://theitaliano.com/) ## Sexy Roman ![Creamy salmon pasta with fresh basil on a white plate, a hand holding a fork above the dish.](https://diningout.com/wp-content/uploads/2026/07/PHX_Sexy-Roman_pasta.jpg "PHX_Sexy Roman_pasta - DiningOut")Celebrate America with a plate of great food. \| Photo courtesy of Sexy RomanSexy Roman at W Scottsdale is turning America’s milestone year into an excuse for an Italian-style celebration. Its Summer in Rome four-course, family-style menu is available daily during dinner service throughout the summer at just $70 per guest. The meal moves through Antipasti, Secondi, Contorni, and Dolce, with options like Roman-Style Meatballs, Italian Chopped Salad, Burrata, Oysters, Lumache Alla Vodka, Bucatini, Roasted Salmon, Burrata-Stuffed Tortellini, Chicken Parmesan, Chicken Piccata, and more. Happy hour also runs daily from 3 to 6 p.m. *7277 E. Camelback Rd., Scottsdale,* [*sexyroman.com*](https://www.sexyroman.com/) ## Dirtbag’s ![American food for the anniversary of America. | Photo courtesy of Dirtbags](https://diningout.com/wp-content/uploads/2026/07/PHX_Dirtbags.jpg "PHX_Dirtbags - DiningOut")American food for the anniversary of America. \| Photo courtesy of DirtbagsDirtbag’s is made for the kind of no-fuss celebration that starts with cold drinks and ends with something fried on the table. The Arcadia spot’s summer menu includes Pretzel Bites & Nacho Cheese, Chicken Nachos, Mozzarella Sticks, Chicken Wings, Fried Zucchini, Spinach & Artichoke Dip, and 12-inch pizzas. Sandwiches include The Famous Dirtburger, Big Tex Burger, English Burger, and Grilled Chicken Sandwich. Add on fries, tots, or onion rings, and suddenly America’s big birthday feels like a very good excuse to indulge. *4801 E. Indian School Rd., Phoenix,* [*dirtbagsphx.com*](http://dirtbagsphx.com/) ## Nobu Scottsdale Nobu Scottsdale is giving the milestone year a five-course toast with its Summer Tasting Menu, available during dinner service at this Scottsdale Fashion Square hot spot. Begin the meal with Oysters and Mini Toro Tartare, followed by sashimi selections such as Yellowtail Jalapeño and Whitefish Tiradito. Other courses feature Black Cod Miso, Beef Tenderloin Anticucho, and a playful Bento Box. It’s a celebratory pick for sushi lovers, date nights, and anyone who wants America’s birthday dinner to feel a little more luxe. *7014 E. Camelback Road, #1170, Scottsdale,* [*noburestaurants.com*](http://noburestaurants.com/) ## The Phoenician Summer Social ![Try the Peach Bourbon Smash. | Photo courtesy of The Phoenician](https://diningout.com/wp-content/uploads/2026/07/PHX_The-Phoenician-Tavern-Peach-Bourbon-Smash.jpg "PHX_The Phoenician Tavern Peach Bourbon Smash - DiningOut")Try the Peach Bourbon Smash. \| Photo courtesy of The Phoenician The Phoenician’s Summer Social gives America’s birthday month a resort-style toast. Throughout July, the Scottsdale resort is offering chilled cocktails, seasonal bites, wine deals, and happy hour-style specials at J&G Steakhouse and The Phoenician Tavern. J&G features $2 freshly shucked oysters, Truffle Fries, Shrimp Cocktail, $12 wines by the glass, a Saturday champagne cart, and Sunday half-price bottles of wine. The Tavern offers half-priced appetizers and a Peach Bourbon Smash with ripe peach and bourbon. *6000 E. Camelback Rd., Scottsdale,* [*thephoenician.com*](http://thephoenician.com/events/summer-social) ## Blanco Cocina + Cantina ![Tacos and other anniversary specials. | Photo courtesy of Blanco Cocina + Cantina](https://diningout.com/wp-content/uploads/2026/07/PHX_Blanco-Cocina-Cantina_Blanco_Crispy-Shell-Ground-Chicken-Taco.jpg "PHX_Blanco Cocina + Cantina_Blanco_Crispy Shell Ground Chicken Taco - DiningOut")Tacos and other anniversary specials. \| Photo courtesy of Blanco Cocina + CantinaBlanco is bringing the party to the table with seasonal dishes and cocktails across its Arizona locations. Look for Chicken Flautas, Green Chile Queso, Crispy Shell Ground Chicken Taco, and Chopped Chicken Salad with strawberry, mango, manchego, avocado, and jalapeño lime vinaigrette. The bar is pouring the Smashed Watermelon Margarita, La Batanga, and El Tamarind. *Multiple locations,* [*blancococinacantina.com*](http://blancococinacantina.com/) ## Burrito Express Burrito Express is keeping America’s 250th birthday simple, delicious, and very wallet-friendly for the holiday weekend. In honor of the milestone, guests can get Bean and Cheese Burritos and Potato and Egg Burritos for $2.50 each at participating Valley locations through July 5. It’s a quick, casual way to celebrate, whether you’re fueling up for festivities, feeding the family, or just honoring America with the joy of a good burrito. *Multiple locations,* [*theburritoexpress.com*](http://theburritoexpress.com/) ## Horse & Hyde ![Come celebrate the 250th Anniversary of the United States at this hot spot. | Photo courtesy of Horse & Hyde](https://diningout.com/wp-content/uploads/2026/07/PHX_Horse-Hyde.jpg "PHX_Horse Hyde - DiningOut")Come celebrate the 250th Anniversary of the United States at this hot spot. \| Photo courtesy of Horse & HydeHorse & Hyde brings a little Western swagger to America’s birthday table with smoked, saucy, and shareable saloon-style food and plenty of cocktails. The menu leans hearty in the best way, think: Pulled Pork Sliders, Wild West Nachos, Twice Smoked Potato, Smoked Brisket Mac, Hot Link Platter, Chicken & Green Chile Quesadilla, and Southwest Taco Salad. The cocktail list keeps the mood going with drinks like The Yellowstone, Buckin’ Bronco, and Smokin’ Joe. It’s a fitting place to toast the country with barbecue, bourbon, and a little attitude. *100 E. Camelback Road, Suite 150, Phoenix,* [*horseandhyde.com*](http://horseandhyde.com/) ## CHoP Chandler ![Get to Chandler soon for some birthday specials. | Photo courtesy of CHoP Chandler](https://diningout.com/wp-content/uploads/2026/07/PHX_CHoP-Chandler.jpg "PHX_CHoP Chandler - DiningOut")Get to Chandler soon for some birthday specials. \| Photo courtesy of CHoP ChandlerFor diners who want to celebrate with steakhouse energy, CHoP Chandler is serving a limited-time, three-course prix fixe menu. For $60 per person (plus tax and gratuity), guests choose a starter, entrée, side, and dessert. Options include Caprese Salad, Maine Lobster Bisque, Wagyu Meatballs, Petite Filet Mignon, Jumbo Lump Crab Cakes, North Atlantic Salmon, Braised Beef Short Rib, Smoked Gouda Mashed Potatoes, CHoP Ice Cream Sandwich, and Strawberry Cheesecake. Bonus: the summer cocktails are $14 each. 2625 W. Queen Creek Rd., Chandler, [chopchandler.com](http://chopchandler.com/) ## Chompie’s Chompie’s is bringing the birthday spirit straight to the bakery case for the holiday weekend. Now through July 5, the local deli and bakery will offer red, white, and blue Black and White Cookies, Cupcakes, and Rainbow Cookies with raspberry filling. The treats will be available at all Chompie’s locations during restaurant hours, making them an easy grab for backyard parties, office celebrations, family get-togethers, or anyone who believes a milestone birthday deserves frosting, filling, and plenty of patriotic color. *Multiple locations,* [*chompies.com*](http://chompies.com/) ## Elvira’s DC Ranch ![Make a visit to Elvira’s DC Ranch soon. | Photo courtesy Elvira’s DC Ranch](https://diningout.com/wp-content/uploads/2026/07/PHX_Elviras.jpg "PHX_Elviras - DiningOut")Make a visit to Elvira’s DC Ranch soon. \| Photo courtesy Elvira’s DC RanchElvira’s DC Ranch is giving the milestone moment a polished Scottsdale setting, with a limited-time, three-course summer menu available for $50. The choices include the Chile-Lime Snapper, Pork Belly, and Hamachi Aguachile with cucumber, lime, and avocado. The kitchen is also working with grilled summer squash, pickled onions, poblano cream sauce, and plenty of lime. At the bar, the Euphoria Margarita brings hibiscus, caramelized pineapple, lemon, and agave. *20825 N. Pima Rd., Suite H110, Scottsdale,* [*elvirasdcranch.com*](http://elvirasdcranch.com/) ## Mastro’s Mastro’s is bringing back its Summer of Luxury menu, a three-course experience made for diners who want to mark America’s 250th with a proper night out. Available Mondays through Thursdays, the menu is $100 per person at Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse. Start with dishes such as the Mixed Green Salad, Nueske’s Maple Glazed Bacon Steak, French Onion Soup, and Shrimp Cocktail. Then move on to the Organic Lemon Pepper Chicken, Double Cut Pork Chop, Petite Filet, or Blackened Salmon. For dessert indulge in the Signature Warm Butter Cake or Raspberry Sorbet. *Multiple locations,* [*mastrosrestaurants.com*](http://mastrosrestaurants.com/) ## Grimaldi’s Pizzeria ![All-American-style pizza. | Photo courtesy of Grimaldi’s Pizzeria](https://diningout.com/wp-content/uploads/2026/07/PHX_Grimaldis_Pizza_BBQ-Chicken-Pizza-Strawberry-Spinach-Salad_2.tif "PHX_Grimaldis_Pizza_BBQ Chicken Pizza + Strawberry Spinach Salad_2 - DiningOut")All-American-style pizza. \| Photo courtesy of Grimaldi’s PizzeriaAt Grimalid’s, guests can purchase an 18-inch traditional pizza for $17.76 now, through July 5. The celebration continues with the seasonal Red, White and BBQ menu, available through September 19. Highlights on that patriotic menu include Barbecue Chicken Pizza, Strawberry Spinach Salad, Celebration Cheesecake, and the Liberty Cooler Blue Mocktail with spirit-free Blue Curacao, watermelon syrup, lemon juice, maraschino cherries, and Starry. *Multiple locations,* [*grimaldispizzeria.com*](http://grimaldispizzeria.com/) ## Pedal Haus Brewery ![Grab a pretzel and settle in for the night. | Photo courtesy of Pedal Haus Brewery](https://diningout.com/wp-content/uploads/2026/07/PHX_PEDAL-HAUSE_052023-8643.JPG "PHX_PEDAL-HAUSE_052023-8643 - DiningOut")Grab a pretzel and settle in for the night. \| Photo courtesy of Pedal Haus BreweryWith beer, pretzels, brunch, and friends, Pedal Haus Brewery is checking a lot of birthday-party boxes for America’s 250th. In fact, the local brewery hosts Pretzel Fest every Wednesday, complete with the Brewer’s Board paired with two Pedal Haus beers for $20, two steins of beer for $24, or a bottle of Haus Wine for $29. You can also visit for weekend brunch until 3 p.m. at all locations except Mesa, which is great for those who want to party during the day. Multiple locations, [pedalhausbrewery.com](http://pedalhausbrewery.com/) ## STK Steakhouse STK Steakhouse is leaning into its high-energy happy hour, giving Scottsdale diners a sleek place to toast America’s 250th with discounted drinks and a broad lineup of bites. The mood is stylish, loud in the right way, and built for people who want happy hour to feel like the start of a night out. Food options include oysters, Crab & Corn Fritters, Lil’ BRGs with truffle fries, Wagyu Meatballs, Short Rib Quesadillas, calamari, tacos, and the signature STK Cheeseburger. Expect plenty of drinks to be flowing as well, it’s all part of this steakhouse’s vibe. *3815 N. Scottsdale Rd., Scottsdale,* [*stksteakhouse.com*](http://stksteakhouse.com/) ## Thirsty Lion ![An all-American pub for your all-American celebration. | Photo courtesy of Thirsty Lion](https://diningout.com/wp-content/uploads/2026/07/PHX_Thirsty-Lion.jpg "PHX_Thirsty Lion - DiningOut")An all-American pub for your all-American celebration. \| Photo courtesy of Thirsty LionThirsty Lion is making America’s milestone year easy to celebrate with a broad, crowd-pleasing seasonal menu across its Valley locations. The lineup includes bright food bowls, burgers, noodles, cocktails, and a peachy dessert made for warm-weather gatherings. Menu highlights include the Miso Glazed Teriyaki Chicken Bowl, BBQ Pulled Pork Sandwich, Wagyu Beef and Bacon Jam Burger, Grilled Shrimp Pad Thai, and Southern Peach Crisp. Drinks include craft cocktails and zero-proof options such as the Passion Fruit No-Jito and Ginger Mint Mule. *Multiple locations,* [*thirstylionrestaurant.com*](http://thirstylionrestaurant.com/) ## Tomu San ![Have a high-class celebration at Tomu San. | Photo courtesy of Tomu San](https://diningout.com/wp-content/uploads/2026/07/PHX_Tomu-San.jpg "PHX_Tomu San - DiningOut")Have a high-class celebration at Tomu San. \| Photo courtesy of Tomu SanTomu San is bringing sushi, sake, and shareable plates to the celebration with a formal summer menu alongside its regular dinner offerings. Seasonal dishes include Pork Belly Lettuce Wraps, Korean Marinated Short Rib, Lemongrass Chicken, Hamachi, and Mango Panna Cotta. The Scottsdale restaurant is also offering a three for $30 promotion featuring three sake pours, three pieces of nigiri, and three pieces of sashimi. Or, go for the two for $20 option, which sans the sake. Drinks include the Basil Babe and Saketini, both ready for a birthday toast. *20825 N. Pima Rd. Suite 100, Scottsdale,* [*tomusansushi.com*](http://tomusansushi.com/) ## Urban Fraîche Urban Fraîche brings a fresh, Mediterranean-style option to the milestone celebration. The restaurant touts using wild-caught seafood, antibiotic-free beef, and plenty of organic produce. For the festivities, dive into the 28-day, dry-aged Prime Ribeye Au Poivre with parmesan frites and saffron aioli. Or, go all out with the Braised Goat with Moroccan-style curry, The Omar Special with colossal prawns and linguini, Roasted Beet Salad, homemade hummus, Pomegranate Salad, Grilled Prawns, and Chargrilled Octopus. *111 E. Camelback Rd., Phoenix, urbanfraiche.com* ## Kona Grill Kona Grill’s happy hour gives diners an easy way to make the milestone feel like a group celebration. The food menu is built around easy-to-please shareable bites including sushi, sliders, flatbreads, tacos, and potstickers. On the drinks side, each is made for mixing and matching too. The restaurant’s happy hour includes its signature $3, $6, and $9 offerings, making it simple to build a celebratory spread without overthinking dinner. Pair sushi rolls and flatbreads with a Kona Margarita, Moscow Mule, sake, wine, or watermelon cocktail. *21001 N. Tatum Blvd., Phoenix; and 2224 E. Williams Field Rd., Gilbert,* [*konagrill.com*](http://konagrill.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [The Rustic is Now Open inside Houston's Hobby Airport](https://diningout.com/houston/the-rustic-is-now-open-inside-houstons-hobby-airport-2/) **Published:** February 5, 2025 **Author:** Megha McSwain **Content:** Houston’s Hobby Airport just got a little bit country, and a lot more rock and roll with the debut of a new outpost of [the Rustic](https://www.therustic.com/). The restaurant and live music venue, which was conceptualized by Dallas-based [FreeRange Concepts](https://freerangeconcepts.com/) hospitality group that also operates[ Bowl & Barrel](https://www.bowlandbarrel.com/houston/), [Mutt’s Canine Cantina](https://muttscantina.com/), and [the General Public](https://thegenpublic.com/) in major Texas cities, opened inside Hobby’s center concourse on Saturday, February 1. The Rustic has two existing Houston locations in Downtown and Uptown Park, with the Hobby Airport locale opening as the result of a licensing agreement with Houston-based [LaTrelle’s Management Corporation](https://www.latrelles.com/). LaTrelle’s is a family-owned firm with a history of running franchised restaurants across the U.S. that will take full reign of the airport location’s ownership and operations. ![The Rustic at Hobby Airport's main dining area. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/The-Rustic-Interior.jpeg "- DiningOut")*The Rustic at Hobby Airport’s main dining area. \| Photo by Alex Montoya*LaTrelle’s brings a wealth of experience and a deep connection to Hobby Airport to the table. The firm’s founder W.A. James Sr., along with his wife, Glady LaTrelle, opened LaTrelle’s Bakery inside Hobby Airport in 1985. Their rapid success allowed them the opportunity to secure high-profile national franchises in airports across the country in the decades that followed. Today, the firm manages more than 40 restaurants in international airports in major U.S. cities, including maintaining a presence inside Hobby Airport by introducing fresh new concepts. The Rustic’s opening is doubly sweet for the company, now run by second- and third-generation family members of W.A. James Sr., as it celebrates its 40th year in the restaurant business. Like its sister concepts, the Hobby Airport restaurant will offer a relaxed atmosphere spread across 4,000-square-feet of bar and dining space, where the marriage of home-style-meals and live music takes center stage. Guests passing the time until takeoff, or satisfying their hunger post-flight, can look forward to hearty meals showcased alongside musical stylings from local and national artists. ![The Drunk Chick at the Rustic at Hobby Airport. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Drunk-Chick.jpg "- DiningOut")*The Drunk Chick at the Rustic at Hobby Airport. \| Photo by Alex Montoya*Along with a full bar that includes cocktails, wine, and beers on tap, the Rustic’s menu features indulgent dishes that reflect the bold flavors of Texas, like the Steak Laredo, a white cheddar cheese-stuffed beef tenderloin, topped with chile rojo sauce; Cedar Plank salmon with ancho-lime butter; and a beer-can roasted game hen with jalapeno spoon bread playfully referred to the Drunk Chick. Given its new airport address, and extended hours from 6 a.m. to 10 p.m., seven days a week, LaTrelle’s has incorporated a breakfast menu exclusively for the Rustic’s Hobby location. Morning comfort eats range from breakfast tacos and burritos to heartier plates like steak and eggs. Beyond the Rustic, travelers thinking ahead to their next airport meal can look forward to even more places that have opened as part of the prime contract between LaTrelle’s and the City of Houston. The four-phase project, announced back in January of 2023, has brought a range of dining options to consider while flying, including Velvet Taco, Fat Cat Creamery, Dunkin’, and Starbucks. **Categories:** Restaurants **Cities:** Houston --- ### [Where to Find the Best World Cup Food and Drink Specials in Dallas-Fort Worth](https://diningout.com/dallas/where-to-find-the-best-world-cup-food-and-drink-specials-in-dallas-fort-worth/) **Published:** June 23, 2026 **Author:** Aaren Prody **Content:** FIFA World Cup is in full swing, with bars and restaurants across Dallas rising to the occasion with game-day food and drink specials designed to help soccer fans cheer on their favorite teams in style. Whether you’re looking for World Cup-themed cocktails, international-inspired dishes, watch parties packed with fellow fans, or festive ways to be part of one of the world’s biggest sporting events, there are plenty of spots bringing the excitement. From giant viewing screens and team-inspired menus to drink specials that last through the final whistle, these Dallas destinations are turning every match into a celebration. ## **Soy Cowboy** If you’re not attending live World Cup games in Dallas, Soy Cowboy is the next best place to go. The Pan-Asian restaurant is going all out for the summer with a FIFA patio menu and drink specials available through Tuesday, July 21. The FIFA patio menu features pork gyoza, lobster wontons in a teriyaki butter broth, Korean BBQ ribs, sashimi and other robata dishes. In addition to Soy Cowboy’s usual alcohol offerings, it will also feature a special World Cup cocktail menu. *888 Nolan Ryan Expressway Ste. A, Arlington,* [*soycowboy.com*](http://soycowboy.com) ## **The Adolphus** ![Tea service at the Adolphus French Room. | Photo by the Adolphus](https://diningout.com/wp-content/uploads/2026/04/The-Adolphus-The-French-Room-Mothers-Day-Tea-29.jpg "The Adolphus - The French Room Mothers Day Tea - 29 - DiningOut")*Tea service at the Adolphus French Room. \| Photo by the Adolphus*The historic Adolphus Hotel is giving Dallasites three ways to celebrate the World Cup in Dallas from Thursday, June 11 to Friday, July 19: Tea du Monde, Allez Les Bleus, and World of Waffles. The French Room is hosting Tea du Monde, an afternoon tea service for $75 per person that draws inspiration from Brazil, Japan, Spain, Argentina, and other countries. The French Room Bar will be hosting Allez Les Bleus, which features a limited-time menu of ultra-French flavors; and Otto’s Coffee and Fine Foods will be hosting World of Waffles, an experience that offers waffle styles and flavors from Japan, Mexico, Germany, and beyond. *1321 Commerce St., Dallas,* [*marriott.com/en-us/hotels/dalak-the-adolphus-autograph-collection*](http://marriott.com/en-us/hotels/dalak-the-adolphus-autograph-collection) ## **City Works Eatery & Pour House** City Works Eatery & Pour House has been rated one of the top beer bars in the U.S., and to celebrate the World Cup, it’s launching limited time drinks and plates to ring in game day festivities. Expect drinks like the Golden Ball and Penalty Shot cocktails, as well as bites like Trophy Fries—loaded fries with chorizo and cheese curds. The specialty items will be available through the month of July. *5288 Monahans Ave., Fort Worth,* [*cityworksrestaurant.com*](http://cityworksrestaurant.com) ## **Winsome Prime** ![Winsome Prime's "Taste Around the World" cocktail experience showcases drinks inspired by countries competing in the FIFA World Cup. | Photo by PCCRVIII Media](https://diningout.com/wp-content/uploads/2026/06/WinsomePrimeFIFACocktails-PCCRVIIIMedia.jpg "WinsomePrimeFIFACocktails-PCCRVIIIMedia - DiningOut")*Winsome Prime’s “Taste Around the World” cocktail experience showcases drinks inspired by countries competing in the FIFA World Cup. \| Photo by PCCRVIII Media*Winsome Prime is hosting a FIFA-inspired “Taste Around the World” cocktail experience that is bringing together global flavors and cultural influence from four countries competing in Arlington this summer. First is the Fernandito, a staple in Argentina that combines Fernet Branca Menta with Coca-Cola and fresh lemon, served over ice with a lemon wheel. Japan’s Matcha Vice blends vodka, toasted coconut, matcha, lemon and strawberry. England’s is a modern take on a British classic Pornstar martini, reimagined with vodka, passion fruit, passion fruit liqueur, and vanilla and served with a prosecco sidecar. Austria’s cocktail is called the Hugo, made with elderflower liqueur, Prosecco, lemon and mint. *331 Singleton Blvd., Dallas,* [*winsomeprime.com*](http://winsomeprime.com) ## **Hôtel Swexan** Four concepts inside the Hôtel Swexan are celebrating the World Cup in Dallas with a limited-time cocktail menu inspired by all the countries scheduled to compete in Arlington. From Through Sunday, July 19, Babou’s, Isabelle’s, Stillwell’s and Leonie will welcome diners in to sip their way across the globe. Each drink costs $20, and was created to reflect the flavors, traditions and signature spirits of each country. Stop in any of the four locations inside the hotel to try their creations for the Netherlands, Austria, England, Croatia, Japan, Sweden, Argentina and Jordan. *2575 McKinnon St., Dallas,* [*hotelswexan.com*](http://hotelswexan.com) ## **Community Beer Co.** ![Community Beer Co.'s Golden Boot Lager was brewed in honor of the FIFA World Cup, offering soccer fans a crisp, easy-drinking beer throughout the tournament. | Photo by Community Beer Co.](https://diningout.com/wp-content/uploads/2026/06/GoldenBootLager-PCCommunityBeerCo.jpg "GoldenBootLager-PCCommunityBeerCo - DiningOut")*Community Beer Co.’s Golden Boot Lager was brewed in honor of the FIFA World Cup, offering soccer fans a crisp, easy-drinking beer throughout the tournament. \| Photo by Community Beer Co.*Community Beer Co. is launching an easy-drinking 4.0% Classic American Lager called “Golden Boot Lager” to celebrate the World Cup Texas-style. The award-winning, Dallas-based brewery and distillery named the lager after the celebrated Golden Boot trophy awarded to the tournament’s top goal scorer. It’s a tribute to skill, determination, elite performance and the shared culture of soccer/football/fútbol. The Golden Boot Lager is available at the Community Beer Co. Taproom & Kitchen through the end of the World Cup. *3110 Commonwealth Dr., Dallas,* [*communitybeer.com*](http://communitybeer.com) ## **Mexican Bar Company** Mexican Bar Company is one of the best locations in North Dallas to watch the world cup. The restaurant is showing all of the matches—early, local and late stage—with food and drink specials to go with them. Handheld bites are the main event, with four different types of street tacos on offer, plus guacamole and queso with chips. All four drink specials are under $15, including a house margarita and a flor de cana mojito for $10.50, a pinadito for $13.50, and a 16 ounce sangria for $14.50. *2405 Dallas Parkway, Plano,* [*mexbars.com*](http://mexbars.com) **Categories:** Guides **Cities:** Dallas --- ### [The Most Fun Restaurants in NYC Right Now, Not Just the Most Expensive](https://diningout.com/new-york/the-most-fun-restaurants-in-nyc/) **Published:** July 2, 2026 **Author:** Lauren Harano **Content:** What makes a NYC restaurant fun isn’t always easy to pin down. It’s not about unique decor, a neon sign, or a cocktail with smoke coming out of it. Most often, it’s about how the place makes you feel while you’re there and the overall vibe. Maybe the room is buzzing with conversation and good music, or the staff knows just how to be attentive without being overbearing. Maybe the food surprises you in a way that makes you want to drag your friends along next time. Fun can be a tiny jazz club, a late-night diner, or a NYC neighborhood bar where everyone seems to know your name (or at least your go-to cocktail). The vibe is cool, the food hits, and the crowd feels like it’s there for the same reason you are. Right now in NYC, a handful of spots are doing exactly that. ## St. Mazie ![The dark and sexy St. Mazie offers levels of fun. | Photo by Henry Hargreaves](https://diningout.com/wp-content/uploads/2026/06/NYC_St_maise.jpg "NYC_St_Mazie - DiningOut")The dark and sexy St. Mazie offers levels of fun. \| Photo by Henry HargreavesAfter just a few steps inside you can tell St. Mazie is doing something right as live jazz music fills the main floor, which happens every night. Grab a seat at the bar, or a table by the stage, and enjoy the music while also having a deep conversation with your date over a mezze plate and glass of wine. Out back, a quaint garden offers a slightly secret spot for that quiet NYC moment. Downstairs, the Supper Club hosts a rotating mix of intimate events from flamenco nights to underground burlesque. No matter which spot you choose, the drinks are well-made, the Mediterranean food is comforting, and the overall energy hits just right. *345 Grand St., Williamsburg, Brooklyn,* [*stmazie.com*](http://stmazie.com/) ## Brassiere Fouquet’s ![The swank and sexy Brasserie Fouquet’s in Tribeca. | Photo by Matthieu Salvaing](https://diningout.com/wp-content/uploads/2026/06/NYC_Fouquets_by_Matthieu_Salvaing_bar.jpg "NYC_Fouquets_by_Matthieu_Salvaing_bar - DiningOut")The swank and sexy Brasserie Fouquet’s in Tribeca. \| Photo by Matthieu SalvaingEmbark on a fun Parisian vacation without leaving Manhattan. At least, that’s what it feels like when stepping into Fouquet’s in Tribeca. Brass, velvet, and dark wood give the overall hotel and its signature restaurant a polished, intimate vibe, and the low lighting makes it perfect for a date night. Big windows let in just enough of Manhattan to remind you where you are, but mostly it feels like its own world: a little upscale, a little secret, and very easy to settle into. The food leans French, featuring dishes such as Dover Sole Meunière, Raviole Du Dauphine with morels, Fouquet’s Onion Soup with three cheeses, and a full raw bar. So next time you want an adventure in town, have a blast at this hotel brassiere. *456 Greenwich St., Tribeca,* [*hotelsbarriere.com*](http://hotelsbarriere.com/en/collection-fouquet-s/new-york) ## Le Dive ![Meats and cheese served up with a side of fun. | Photo courtesy of Le Dive](https://diningout.com/wp-content/uploads/2026/06/NYC_Le_Dive_meat-and-cheese.jpg "NYC_Le_Dive_meat and cheese - DiningOut")Meats and cheese served up with a side of fun. \| Photo by Jenna MurrayThis natural wine bar is always packed thanks to its lively vibe, both inside and out. Take a seat outdoors for people-watching, or sidle up to an indoor table and bring some games. While the seasonal wine list slays, make sure to peek into the cocktail menu too. On it you’ll everything from a Dirty Vesper to a French 75 spiked with lemongrass. On the food side, the small plates and mains prove perfect for the occasion. Think raw oysters, charcuterie, escargot, and a few bigger plates like the famous Le Dive Burger. It tends to get loud here, but that’s what makes it fun. *37 Canal St., Lower East Side; and 192 7th Ave. S., West Village,* [*ledivenyc.com*](http://ledivenyc.com/) ## schmuck. ![schmuck. in NYC looks a bit like a comfy college dorm. | Photo courtesy of shmuck.](https://diningout.com/wp-content/uploads/2026/03/schmuck-Main-Living-Room-3.jpg "schmuck Main Living Room 3 - DiningOut")schmuck. in NYC looks a bit like a comfy college dorm. \| Photo courtesy of shmuck. There’s a reason a lot of buzz surrounds [schmuck.](https://www.instagram.com/schmuck.ny/), it’s exactly the kind of spot you want to hit before heading out for the night in NYC, or even make your whole night. The main “living room” mixes midcentury-modern and vintage seating in a way that feels retro but not cheesy, and the smaller “kitchen table” is louder and more casual, perfect for a drink and a little people-watching. Cocktails are creative without being intimidating, with options like the Larb Gai (somehow it tastes exactly like the Thai dish it’s inspired by), and a Ramos gin fizz that comes with a hint of passion fruit macaron vibes. Overall, this East Village bar is playful, confident, and welcoming, which is exactly why people keep talking about it. *97 1st Ave, East Village,* [*schmucknyc.com*](https://www.schmucknyc.com/) ## The Nines Getting a table at The Nines isn’t exactly easy — reservations disappear fast — but once inside, it makes sense why everyone’s trying. The room is dark in that intentionally glamorous way, wrapped in red velvet with low lighting that immediately shifts the mood from New York rush to full-on supper club fantasy. There’s a piano anchoring the space, with someone softly playing during dinner. However, as the night goes on, the whole place turns into a party, complete with a DJ. Martinis are strong and classic, and the caviar baked potato is what everyone talks about: indulgent, a little over-the-top, and exactly right for the setting. *9 Great Jones St,, NoHo,* [*ninesnyc.com*](http://ninesnyc.com/) ## Maison Close ![There's plenty of room to eat, drink, and be merry. | Photo courtesy of Maison Close](https://diningout.com/wp-content/uploads/2026/06/NYC_Maison-Close-_booths.jpeg "NYC_Maison Close _booths - DiningOut")There’s plenty of room to eat, drink, and be merry. \| Photo courtesy of Maison CloseMaison Close is one of those places that doesn’t just serve food, visiting the restaurant is a full-on European party experience. By 3 p.m., it turns into a proper party, complete with people dancing on tables and loud pop music flowing from the speakers. The food is better than you’d expect for a place this lively, with classic French dishes crafted to crave. Drinks are strong and come fast, and the music keeps the energy high. *15 Watts St., SoHo,* [*maisoncloserestaurant.com*](http://maisoncloserestaurant.com/) ## Manhatta Manhatta has some of the best views in the city, thanks to floor-to-ceiling windows that put the skyline on full display, day or night. The restaurant itself feels modern and polished, but there’s enough energy in the air to make it exciting rather than stuffy. Upstairs, the dining room turns multi-course meals into an experience, and an award-winning wine list that makes pairing a breeze. The bar and lounge downstairs is where the things really get hopping. Cocktails are fresh, creative, and classic, and there’s enough buzz that you’ll forget you’re at a restaurant instead of a downtown club. *28 Liberty St., Financial District,* [*manhattarestaurant.com*](http://manhattarestaurant.com/) ## Opera House ![You will want to have a drink and stay a while at the NYC hot spot. | Photo courtesy of Opera House](https://diningout.com/wp-content/uploads/2026/06/NYC_Opera_House_Cocktail_drop.jpeg "NYC_Opera_House_Cocktail_drop - DiningOut")You will want to have a drink and stay a while at the NYC hot spot. \| Photo courtesy of Opera HouseTucked beneath the iconic Chinese Tuxedo, the Opera House feels like you have just been let in on a secret. The dining room goes all in on the atmosphere with soaring ceilings, gold accents, and low, flattering light, as well as design details that reference the historic Chinese theatre that once occupied the space. But it’s the cocktails where things really start to get interesting. Each one pulls inspiration from Chinese opera stories, so ingredients get a little unexpected: think salted egg chestnut syrup or doubanjiang agave. Bonus points for the complimentary bar snacks — mala-spiced chickpeas and lotus root chips keep appearing just when another round sounds like a good idea. You might not have to act out a great ballad while imbibing, but you just might want to. *5 Doyers St., Chinatown,* [*operahouse.nyc*](https://www.operahouse.nyc/) ## Thai Diner ![The food and setting at Thai Diner stand out. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/06/NYC_Thai_Diner_Khao_Soi.jpg "NYC_Thai_Diner_Khao_Soi - DiningOut")The food and setting at Thai Diner stand out. \| Photo by Linnea CovingtonDecked out in fake palms, grass, and other green things to give diners a sense of place, Thai Diner works at almost any hour. Whether coming for breakfast, lunch, dinner, or even a late dinner, it’s exactly where everyone wants to be. This SoHo hotspot keeps the bones of the old-school diner it used to be, but swaps pancakes for Thai comfort food that’s equal parts nostalgic and a little unexpected. It’s usually buzzing around the closely-packed tables, but the plates are always clean, the cocktails strong, and the food on point. Address: *186 Mott Street, SoHo,* [*thaidiner.com*](http://thaidiner.com/) ## The Corner Store The Corner Store has a vibe that absolutely steals the show. It’s one of the city’s hottest celebrity hangouts, and the bar is stacked with a martini list worth a whole night of sampling. While the food is solid (don’t skip the Wagyu French Dip or the Lobster and Caviar Roll), the scene is the main event. It’s the perfect spot for a night out when you want to see and be seen, sip something strong, listen to the top hits, and feel like you’re in the center of everything happening in the city. *475 W. Broadway, SoHo,* [*thecornerstoresoho.com*](http://thecornerstoresoho.com/) ## Lure Fishbar ![For 20 years this seafood spot has brought the fun and the fish. | Photo courtesy of Lure Fish Bar](https://diningout.com/wp-content/uploads/2026/06/NYC_Lure_Fish_BAr.jpeg "NYC_Lure_Fish_BAr - DiningOut")For 20 years this seafood spot has brought the fun and the fish. \| Photo courtesy of Lure Fish BarA SoHo staple for over 20 years, Lure Fishbar is still one of the sexiest reservations in the neighborhood. The yacht-inspired room, complete with polished wood, leather booths, and soft lighting, leans sleek. At the same time, the energy hits that sweet spot between a polished dinner destination and a place where the night can easily stretch longer than planned. The bar is almost always packed, and the food is more than worth overordering. Think sushi, oysters, crispy rice, and bigger platters of seafood to share. It’s lively, romantic, and fun, wrapped into an underground hangout that everyone loves.1*42 Mercer St., SoHo,* [*lurefishbar.com*](http://lurefishbar.com/) ## Sushi on Me Sushi on Me is like crashing a sushi-fueled house party where everyone (chefs included) is fully committed to the chaos. Think live jazz, bottomless sake, and a counter packed shoulder-to-shoulder with strangers who quickly feel like friends. Dinner is fast and structured with 12 pieces of nigiri served one by one to start. But while the food certainly sings, the real draw is the wild atmosphere. It’s cash-only, one hour per seating, and there’s no pretense: if you’re expecting a quiet, refined omakase, this isn’t the spot. But if you’re in the mood for a one-of-a-kind sushi experience that’s loud, hilarious, indulgent, and oddly intimate, Sushi on Me delivers. At the end, you’ll feel like you just spent the night at a friend’s epic dinner party rather than a simple restaurant. 71-26 Roosevelt Ave., Jackson Heights, Queens; and 742 Driggs Ave., Williamsburg, Brooklyn, no website ## Le Bar Penelope ![Fun is a platter of fresh seafood. | Photo courtesy of Le Bar Penelope](https://diningout.com/wp-content/uploads/2026/06/NYC_bar_penelope.jpg "NYC_bar_penelope - DiningOut")Fun is a platter of fresh seafood. \| Photo courtesy of Le Bar PenelopeLe Bar Penelope is new, cool, and already timeless. The space is dressed up just enough to feel special with gorgeous patterned wallpaper, sparkling chandeliers, and plush seating made for long reservations. The bar is sleek and sexy, perfect for sipping one of the craft cocktails. Order a cache of small plates too and share them with all your new and old friends. It’s a natural pick for girls’ nights, birthdays, or any celebration that calls for a little something extra. *14 E 60th St., Upper East Side,* [*lebarpenelope.com*](http://lebarpenelope.com/) ## Chelsea Living Room Need a place where you can pop in for a martini after work, drop by late on a weekend, or grab a table with a group? Chelsea Living Room is the place. The dim lighting, intricate wallpaper, and lounge area gives the place a polished energy. The cocktails are strong and well-made, with Martinis that always hit the right note. The food menu leans upscale American bistro with little hints of French flair. People naturally gravitate toward the bar, so it’s a great place to mingle. You just might find yourself there for happy hour, and then staying late into the night. *243 W, 14th St,, Chelsea,* [*chelsealivingroomnyc.com*](http://chelsealivingroomnyc.com/) ## The Office of Mr. Moto The Office of Mr. Moto feels like stepping into a stylish, secret world where history and sushi collide. Upstairs, it’s polished and intimate, with low lighting and an intimate omakase bar. Downstairs, the speakeasy is one of a kind, with a self-playing piano that sets a cool, relaxed soundtrack for multiple rounds of cocktails. The whole place is sexy, a little mysterious, and perfect for any occasion that requires a dose of fun with the meal. *120 St. Mark’s Place, East Village,* [*dearmrmoto.com*](http://dearmrmoto.com/) **Categories:** Guides, Restaurants **Cities:** New York --- ### [The Ultimate Guide to Native American Cuisine in Phoenix](https://diningout.com/phoenix/guide-to-native-american-cuisine-in-phoenix/) **Published:** June 30, 2026 **Author:** Rebecca L. Rhoades **Content:** Indigenous eats have long been underrepresented in the Southwest, overshadowed by the festive flare from south of the border. But a burgeoning movement of chefs and activists, such as world-renowned “Sioux Chef” Sean Sherman and Arizona’s own James Beard Award nominee Nephi Craig, is bringing attention back to the foods of our tribal ancestors. The earliest residents of the Sonoran Desert devised ways to grow and harvest plants that sustained their cultures for thousands of years. Tribes supplemented agave hearts, cactus fruits, peppers, corn, and seeds with rabbit, elk, and duck. “Indigenous cuisine lives in this sandbox of the Three Sisters: squash, beans, and corn. But Arizona is so diverse in its climate and what grows here,” said Thomas Riordan, executive chef at the Sheraton Grand at Wild Horse Pass, home to Native-focused restaurants Kai and Ko’Sin. “There are four seasons of mushrooms, spring onions, ramps. We have palo verde beans, cholla buds, mesquite honey. The Three Sisters is a hallmark and benchmark for what Native cuisine is, but all these products grew here year-round as well.” ![The Stand is built from arrowroot and cactus ribs and dishes up some of the state’s best fry bread. | Photo by Rebecca L. Rhoades](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Stand.jpeg "PHX_The Stand - DiningOut")The Stand is built from arrowroot and cactus ribs and dishes up some of the state’s best fry bread. \| Photo by Rebecca L. Rhoades The arrival of Jesuit missionaries in the 1600s brought wheat, sugar, cattle, and fruit trees. Over the years, however, the modernization of agriculture and changing societies resulted in the loss of many of these ingredients. Today, Native-owned farms, such as Ramona Farms in Sacaton and San Xavier Cooperative Farm near Tucson, are dedicated to reintroducing some of the forgotten heritage foods, such as tepary beans, cholla buds, O’odham peas, and 60-day corn. Tucson-based Native Seeds/SEARCH supports Native farmers by curating, documenting, and distributing seeds of traditionally grown crops. As a result, diners are finding more places to experience indigenous cruise. From small Native-owned food stands to fine-dining concepts, here are nine Valley eateries that honor Arizona’s past and cultivate interest in Native American cuisine ## Kai ![Kai, which means “seed” in the Pima language, will plant a seed in your mind about what Native American dining should be. | Photo by Jill McNamara Photography](https://diningout.com/wp-content/uploads/2026/06/PHX_Kai-1.jpg "Marriott - DiningOut")Kai, which means “seed” in the Pima language, will plant a seed in your mind about what Native American dining should be. \| Photo by Jill McNamara PhotographyThe only AAA Five Diamond and Forbes Five Star Native American restaurant in the U.S., Kai in Sheraton Grand at Wild Horse Pass is more than a meal, it’s an immersive experience in indigenous culinary artistry that honors Pima and Pee Posh heritage. Chef Drew Anderson’s five- and seven-course tasting menus tell a story of the land and culture of the Gila River Indian Community, while floor-to-ceiling windows look out on the Sierra Estrella and South Mountain ranges. Innovative dishes with indigenous names delight the palette. There’s Ha:L, a black mustard sturgeon with smoked winter squash puree, Hatch chile, and ossetra caviar; Kachk, sea bream and sweet king prawn with wheatberry and tepary bean poshol (soup); and S-Thoa Mu:N, white bean hummus with buckwheat and sumac lavash. With quality comes price, though. The full experience with wine pairings costs $350 per person. *5594 W. Wild Horse Pass Blvd., Chandler,*[ kairestaurant.com*](https://www.kairestaurant.com/) ## Ko’Sin ![Find an array of Native American inspired food at KoSin. | Photo courtesy of Sheraton Grand at Wild Horse Pass](https://diningout.com/wp-content/uploads/2026/06/PHX_KoSin.jpg "PHX_KoSin - DiningOut")Find an array of Native American inspired food at KoSin. \| Photo courtesy of Sheraton Grand at Wild Horse PassIf Kai’s fine dining take on Native cuisine isn’t quite to your taste, its sister restaurant on the property, Ko’Sin, which means “kitchen” in the Pima language, offers a more casual yet still elegant approach. Executive chef Thomas Riordan’s breakfast, lunch, and dinner menus blend American and Southwestern cuisine with Native ingredients and techniques. For example, the Tepary Bean & Roasted Squash Salad comprises mixed greens, tepary beans, charred honey nut, Delicata squash, roasted peppers, and crispy quinoa. The BBQ Shrimp and Pork Belly Ga’ivsa is a contemporary take on the traditional Pima cob-roasted heirloom corn. It includes butternut squash, peppers, herb pistou, pickled corn, and hominy chow chow. The stunning views of the Sierra Estrella Mountains from the patio add to the experience. *5594 W. Wild Horse Pass Blvd., Chandler,*[ wildhorsepass.com*](https://wildhorsepass.com/restaurants/kosin/) ## Fry Bread House ![The Combo Fry Bread Taco includes beef, refried beans, cheese, and lettuce. | Photo by Rebecca L. Rhoades](https://diningout.com/wp-content/uploads/2026/06/PHX_Fry-Bread-House.jpeg "PHX_Fry Bread House - DiningOut")The Combo Fry Bread Taco includes beef, refried beans, cheese, and lettuce. \| Photo by Rebecca L. RhoadesThe first Native American restaurant to win a James Beard Award, this Phoenix staple has been serving up iconic Tohono O’odham fry bread since 1992. It’s a must-do stop for visitors and locals alike. Founder Cecelia Miller learned her fry bread technique while growing up in the Tohono O’odham Nation. Over the years, the restaurant has added additional Native dishes, including Hominy Stew, Posole, and Chumuth, a core Tohono O’odham bread, as well as Mexican-inspired tacos, burritos, and tamales. *4545 N. Seventh Ave., Phoenix,*[ frybreadhouseaz.com*](https://www.frybreadhouseaz.com/) ## Courtyard Café at the Heard Museum ![The Dreamcatcher Salad is a specialty of the museum’s cafe. | Photo courtesy of The Heard Museum](https://diningout.com/wp-content/uploads/2026/06/PHX_Heard-Museum-Courtyard-Cafe.jpg "PHX_Heard Museum Courtyard Cafe - DiningOut")The Dreamcatcher Salad is a specialty of the museum’s cafe. \| Photo courtesy of The Heard MuseumThe Heard Museum in downtown Phoenix offers one of the largest collections of Native American arts in the world. So it only makes sense that its onsite eatery would showcase indigenous ingredients. The Tepary Bean Hummus & Frybread features beans from Ramona Farms, while the fluffy bread also shows up as croutons in the Smoked Salmon Rillettes Salad. The specialty, though, is the Dreamcatcher Salad, which plates tomato, avocado, corn, dried cranberries, Ramona Farms Pima wheat berries, pepitas, and baby greens around a cup of balsamic vinaigrette. Make sure to leave room for the Fry Bread Sundae. A sweet fry bread is coated in a chocolate drizzle and topped with a scoop of ice cream. *2301 N. Central Ave., Phoenix,* [*heard.org*](https://heard.org/dining/?gad_source=1&gad_campaignid=18951438400&gbraid=0AAAAACWC2dxnIt98b48U7eXItnPNhyJU2&gclid=Cj0KCQjwi8nRBhDhARIsAHZf_pbHY_i4OunGG7Ld2_H6iIhPiohXuijPeMF5qPNpo7pqB-QprMOV0_kaAnXJEALw_wcB) ## The Stand ![The Navajo Taco and Green Chile Taco are served on hot, fresh-made fry bread. | Photo by Rebecca L. Rhoades](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Stand-food.jpeg "PHX_The Stand food - DiningOut") The Navajo Taco and Green Chile Taco are served on hot, fresh-made fry bread. \| Photo by Rebecca L. RhoadesIf you’re driving through the Salt River Pima-Maricopa Indian Community, you might not take notice of the ramshackle roadside stand on the corner of Alma School and Indian School roads. But you’re missing out if you don’t stop. This open-air kitchen, built from arrowroot and cactus ribs, dishes up some of the state’s best fry bread, green and red chili, tacos, and menudo. In fact, in February, it was named one of the best restaurants in the country by USA Today. Owner Michael Washington, who’s of Pima, Maricopa, and Tohono O’odham heritage, and his late wife, Cindy, opened [The Stand](about:blank) in 2008, and it is now considered a pillar of the community. The Stand doesn’t take cards, so bring plenty of cash, because once you try the food, you’ll want to get extra to take home. *4020 N. Alma School Rd., Scottsdale, no website* ## Frybread Lounge ![The “Rez” Charcuterie Board includes elk salami, bison and venison sausages, Wojapi Lakota berry sauce, grilled Navajo tortilla, fruit, candied pepita seeds, and pickled onions. | Photo courtesy of the Frybread Lounge](https://diningout.com/wp-content/uploads/2026/06/PHX_Frybread-Lounge.jpg "PHX_Frybread Lounge - DiningOut")The “Rez” Charcuterie Board includes elk salami, bison and venison sausages, Wojapi Lakota berry sauce, grilled Navajo tortilla, fruit, candied pepita seeds, and pickled onions. \| Photo courtesy of the Frybread LoungeAs part of the Native Art Market, Old Town Scottsdale’s first and only Native-owned restaurant serves up traditional dishes made from local ingredients. Chef Darryl Montana, an O’odham Community member, ensures that each dish celebrates the culture, seasonality, and sustainability of the region. Tepary beans from Ramona Farms are featured in the O’odham Hummus, Frybread Flight, Three Sisters Salad, and Native Frybread Taco, while prairie harvest bison is available in ribeye, ground, birria, or asada form. Many dishes, including the Navajo Roasted Blue Corn Mush, are topped with Wojapi, a traditional berry sauce from the Lakota and Dakota peoples. Wash it all down with a Wild Navajo Tea, Piñon Coffee, or White Blueberry Tea. *7211 E. Main St., Scottsdale,*[ thefrybreadlounge.com*](https://www.thefrybreadlounge.com/) ## Carcara ![The Prickly Pear Belly includes jicama, raspberry, and prickly pear glaze. | Photo courtesy of Sheraton Phoenix Downtown](https://diningout.com/wp-content/uploads/2026/06/PHX_Carcara.jpg "Sheraton Downtown 4726 - DiningOut")The Prickly Pear Belly includes jicama, raspberry, and prickly pear glaze. \| Photo courtesy of Sheraton Phoenix DowntownThe signature restaurant of the Sheraton Phoenix Downtown is a celebration of the Grand Canyon State’s heritage and history. From the earthy color palette to the 24-foot tree that spreads out from the center of the dining room to the patio dotted with Cara Cara orange trees, the design focuses on the sense of place. At the same time the menu of Native American-inspired dishes incorporates locally grown and heritage ingredients. Try the Navajo Chile Verde, served with tepary bean pico de gallo and Navajo fry bread, or the Northwoods Elk Loin, topped with a huckleberry demi-glace and pine nut gremolata. The restaurant recently introduced a quarterly Chef Series with chef Dominique St. Pierre that explores the rich flavors and culinary traditions of indigenous Arizona. More than a tasting menu, it showcases traditional ingredients transformed through contemporary techniques. Each intimate dinner is limited to 35 guests. *320 N. Third St., Phoenix,*[ *carcararestaurant.com*](https://www.carcararestaurant.com/) ## Hope’s Frybread ![The Navajo Burger includes smash-style beef patties hugged by a warm, golden frybread. | Photo courtesy of Hope’s Frybread](https://diningout.com/wp-content/uploads/2026/06/PHX_Hopes-Frybread.jpg "PHX_Hopes Frybread - DiningOut")The Navajo Burger includes smash-style beef patties hugged by a warm, golden frybread. \| Photo courtesy of Hope’s Frybread Chef and owner Hope Peshlakai started her fry bread business in 2011 to help raise funds for a neighbor. For more than a decade, she sold the crispy, chewy rounds of fluffy fried dough from a food stand. Then, in 2022, she opened a brick-and-mortar restaurant in Mesa. Native-designed elements are displayed throughout the shop, including a large mural of herself, her youngest daughter, and her grandmother making the namesake dish. In addition to the classic fry bread topped with honey and powdered sugar and the popular Navajo Taco, diners can get it wrapped around beef patties (Navajo Burgers), loaded with lamb filet or chicken teriyaki for a more international taste, or smothered with sweet treats, such as Nutella and banana or marshmallow cream, graham crackers, and chocolate syrup for a Sonoran upgrade on the campfire s’more. *144 S. Mesa Dr., Mesa,*[ hopesfrybread.com*](https://hopesfrybread.com/) ## Indian Village At first glance, Indian Village looks like your typical tourist trap. Step inside, and you’re met with piles of blankets, t-shirts, hats, toys, and just about any cheesy souvenir you could think of. But head to the back of the store, and you’ll find a tiny kitchen that serves up an extensive menu of Mexican and Southwest dishes. Most diners opt for one of the eatery’s 15 varieties of fry bread. Enjoy it plain as a side with a bowl of spicy chili or get it topped with beans, red chili, cheese, or all three. The house specialty is the Navajo Taco. And for dessert, you can have it with honey and powdered sugar or apples, sugar, and cinnamon. *6746 E. Cave Creek Rd., Cave Creek,* [*indianvillage.com*](https://indianvillageaz.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Dallas' Atlas Cocktail Bar Sets Opening Date for First Houston Location in the Heights](https://diningout.com/houston/dallas-atlas-cocktail-bar-sets-opening-date-for-first-houston-location-in-the-heights/) **Published:** June 26, 2026 **Author:** Desiree Gutierrez **Content:** Now boarding. [Atlas Cocktail Bar](https://atlascocktailbar.com/) is bringing Dallas’ passport-free cocktail experience to Houston. The Bishop Arts-born concept from Dallas hospitality pro Dan Bui will make its Houston debut on Thursday, July 16 at 729 W. 19th St. in the Heights. This marks the third Atlas location, and the largest yet, landing with a brand new globally-inspired bar program in a two-story space—complete with a hidden speakeasy. “Our brand is global, and it’s really kind of like Houston,” Atlas general manager Antonio Vargas says. “You have all kinds of communities where it’s like an atlas.” The Houston expansion has been in the works since fall 2024. For Bui, it’s a homecoming. The Sugar Land native has called Dallas home for 14 years, opening the flagship Bishop Arts location 2021 before adding Fort Worth in 2024. Now, he’s bringing the concept to the city where his story began. Vargas joined the company last fall. The Heights locale marks the first Atlas project he and Bui have built from the ground up together. Since the start of the project, Vargas has immersed himself in Houston’s restaurant and bar scene. ![Atlas general manager Antonio Vargas has crafted an entirely new cocktail program for the concept's Houston debut, opening July 16. | Photo by Fovea](https://diningout.com/wp-content/uploads/2026/06/Atlas_AntonioVargas_PhotobyFovea.jpeg "Atlas_AntonioVargas_PhotobyFovea - DiningOut")*Atlas general manager Antonio Vargas has crafted an entirely new cocktail program for the concept’s Houston debut, opening July 16. \| Photo by Fovea*“Our ownership has been really good at selecting the best areas for the business,” Vargas explains. He cites the Houston Heights neighborhood as a historic corridor for the culinary and nightlife scene primed with opportunity. Unlike Dallas, Houston’s lack of zoning has created neighborhoods with distinct personalities. Vargas believes this plays directly into Atlas’ globally-influenced identity. “At night it can get a little quieter compared to some of the other areas in Houston, but that’s where we’re going to be able to come in and liven that up a bit,” Vargas says. Hospitality is Vargas’ lifelong calling. His hosting roots began with teenage house parties before serving four years in the Marines, including a deployment to Afghanistan. After returning home, he built a resume that includes the Dallas Country Club, Nuri Steakhouse, and Sassetta inside the Joule. Outside of restaurants, Vargas has cultivated a following through StyleBender Bartender, producing everything from city-sanctioned raves under a bridge and Austin boat parties to Debbie Does Cumbia, a collaboration with artist By Zeneth and dance collective Debbie Does Disco in Mexico City. “With Houston, I have a blank canvas to start,” Vargas says. ![Atlas Houston Heights pairs moody interiors, velvet banquettes, and vintage-inspired décor with a globally influenced cocktail program. Photo by Joseph Rojas](https://diningout.com/wp-content/uploads/2026/06/Atlas_AtlasHeights_PhotobyJoseph-Rojas.jpg "Atlas_AtlasHeights_PhotobyJoseph Rojas - DiningOut")*Atlas Houston Heights pairs moody interiors, velvet banquettes, and vintage-inspired décor with a globally influenced cocktail program. Photo by Joseph Rojas*At four times the size of the Bishop Arts flagship, the Heights’ two-story space is rich with reds, velvet banquettes, leather loveseats, and dark wood paneling. A gilded 9-foot Atlas is breathtaking beneath a sparkling chandelier. “I always talk about Atlas Heights as being the spoiled child,” Vargas says. “It’s the new guy, the one getting all the stuff.” Like its Dallas and Fort Worth siblings, Houston will feature a speakeasy called the Library Bar. Instead of pushing through a bookshelf, the hidden bar is accessible through a sliding bookshelf revealing a staircase leading upstairs. ![A hidden bookshelf conceals the entrance to Library Bar, Atlas Houston Heights' intimate upstairs speakeasy. | Photo by Joseph Rojas](https://diningout.com/wp-content/uploads/2026/06/Atlas_AtlasHeightsInterior_PhotobyJoseph-Rojas.jpg "Atlas_AtlasHeightsInterior_PhotobyJoseph Rojas - DiningOut")*A hidden bookshelf conceals the entrance to Library Bar, Atlas Houston Heights’ intimate upstairs speakeasy. \| Photo by Joseph Rojas*Meanwhile, the food program is a voyage itself. The culinary program travels from Vietnam to Cuba to Italy, with dishes including pho, a Cubano, and Italian meatballs. Atlas Heights’ cocktails are entirely new, spanning the Western and Eastern hemispheres while showcasing Vargas’ creativity. “I’ve been an event coordinator, I’ve been a manager, I’ve been a lot of these things, but I don’t think that a lot of people have seen that cocktail creativeness from me just yet,” he says. That influence is evident in the Gwen Stephani, a roasted banana espresso martini inspired by his grandmother’s licuados (Latin American fruit drinks similar to smoothies) and served in a glass with a banana leaf-wrapped stem. Looking beyond opening day, Atlas has plans to host industry nights, collaborations with neighboring businesses like Plume, another Heights-area cocktail bar newbie, and extensive event programming. “Houston is a city with so much good music, and I’m gonna switch it up on a lot of things, as far as the DJs and the live acts that we have,” Vargas says. “I have more to play with down there. I’m going to be able to give Houston a little bit of what they want, a little bit of everything, every day.” For Vargas, Atlas Heights is more than another opening. It’s an opportunity to prove himself before venturing out on his own. He and Bui already have plans to transform the former Chimichurri space in Bishop Arts into a Mexico City-inspired taqueria and mezcaleria. “This is my last step before it’s time for me,” Vargas says. But before that, he is squarely focused on Atlas Houston Heights. “Out of the three—and this is my personal goal—I think it has the opportunity to be that top 100 kind of bar.” As more Dallas-born concepts look to Houston for growth, Atlas Heights will be a test of whether North Texas buzz can translate in a fiercely local dining city. *Atlas, 729 W. 19th St., Houston,* [*atlascocktailbar.com*](http://atlascocktailbar.com) **Categories:** Beverages, News (Other) **Cities:** Houston --- ### [Beloved SMU Hangout New York Sub Gets New Life as Rollin Joe's Café](https://diningout.com/dallas/beloved-smu-hangout-new-york-sub-gets-new-life-as-rollin-joes-cafe/) **Published:** June 26, 2026 **Author:** Steven Lindsey **Content:** After 53 years in business, an SMU favorite shuttered this past March. New York Sub was a popular hangout for generations of students and their families, a place as much a community gathering space as a restaurant. Fans of the iconic sub sandwiches can still [pick up their favorite sandwiches](https://linktr.ee/newyorksub) from a ghost kitchen (or have them delivered), before a new location opens on West Lovers Lane this summer. The building itself, however, is getting a refresh when Rollin Joe’s Sips & Co. debuts later this year. The new all-day café comes from SMU alumnus and entrepreneur Jerry W. Mooty, a longtime business leader and nephew of Dallas Cowboys owner Jerry Jones. He’s joined forces with Kirk Thompson, a hospitality pro who owns multiple Panera Bread and Jimmy John’s locations across three states. The menu at Rollin Joe’s will focus mostly on drinks, including coffee, espresso beverages, specialty teas, matcha, smoothies, and energy drinks, alongside gourmet grab-and-go snacks and sandwiches. To create a sense of community and a place to lounge and linger, music will play a key role. From the in-house soundtrack to guest DJs curating programming, the concept taps into the vibes found in [popular vinyl-record listening lounges](https://diningout.com/dallas/listen-up-shyboy-dallass-first-hi-fi-listening-bar-opens-this-weekend-in-downtown/). The concept’s moniker is inspired by a fictional character named Joe who’s laidback personality harkens back to that of a 1970s stoner that loves music and just wants everyone to have a good time. “The Rollin Joe’s concept, and Joe’s distinctive look and personality, has been a passion project of mine since I left the legal profession in 2012,” said Mooty, concept creator, and co-founder in a recent press release. “I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn’t yet have. For more than a decade, Joe sat waiting in a Dropbox folder until my lifelong friend Kirk Thompson moved to Texas in 2024. With his deep hospitality experience and entrepreneurial background, everything finally came together.” Thompson says he immediately saw the potential the moment Mooty showed him what he’d created. “The beverage category is evolving rapidly, and there was an opportunity to build something different,” Thompson said in the release. “I knew right away this was a special concept.” Because of Mooty’s ties to SMU, opening Rollin Joe’s in the right building was key to bringing the cafe to life. “The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents,” said Mooty. “When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community, and meaningful connections.” The founders believe the place will transition from a place to grab coffee in the morning to a hangout for study sessions and gatherings in the afternoons to a place for music in the evenings. Tunes will come courtesy of nightly guest DJs as well as live music from local performers and bands. Once the renovations are complete—courtesy of architect Alexander Quintanilla, AIA, of Q-ARC—the 1,373-square-foot space will feature comfortable indoor seating, a covered patio to enjoy good-weather days, and a “Quick Sip” window for anyone needing their caffeine fix in a hurry. Mooty and Thompson hope to build on the location’s nostalgia to create a new student hangout for generations of SMU Mustangs to come. *Rollin Joe’s, 3411 Asbury St., Dallas,* [*rollinjoes.com*](https://rollinjoes.com/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Chicken Parmesan Showdown: The Best and Tastiest in NYC](https://diningout.com/new-york/best-chicken-parmesan-new-york/) **Published:** July 1, 2026 **Author:** Leigh Scheps **Content:** The search for the quintessential chicken parmesan is a high-stakes scavenger hunt through New York’s red-sauce joints and white-tablecloth institutions. It’s not just a dish; it’s a Big Apple rite of passage, served on plates the size of manhole covers with enough melted mozzarella to blanket a Broadway stage. The city’s obsession with this breaded-and-fried icon is undeniable. Every bite is a mouthwatering crunch with gooey cheese, proving that while trends may come and go, a perfectly sauced cutlet remains the ultimate comfort food of the NYC dining scene. ## Felice 56 ![Put Felice 56's Chicken Parmigiana on your list. | Photo courtesy of Felice 56](https://diningout.com/wp-content/uploads/2026/06/NYC_Felice56_Chicken-Parmigiana-1.jpg "NYC_Felice56_Chicken Parmigiana 1 - DiningOut")Put Felice 56’s Chicken Parmigiana on your list. \| Photo courtesy of Felice 56The Chicken Parmesan is a secret menu item at Felice 56, an Italian restaurant inspired by the countryside, and this $38 dish is big enough to split four ways. The breaded thigh is about half an inch thick and carefully dressed with a creamy pink vodka sauce topped with melted mozzarella, 24-month aged Parmigiano-Reggiano and fresh oregano. Make sure to order a side of pasta, as it’s not included with the dish. *Multiple locations,* [*felicerestaurants.com*](https://www.felicerestaurants.com/) ## Barano ![A chicken parmesan to feed the masses. | Photo courtesy of Barano](https://diningout.com/wp-content/uploads/2026/06/NYC_Barano_chicken_parm.jpg "NYC_Barano_chicken_parm - DiningOut")A chicken parmesan to feed the masses. \| Photo courtesy of BaranoThe secret sauce to this chicken parmesan is the restaurant’s wood-fired oven. Celebrating 10 years in business, chef Albert DiMeglio was inspired by Southern Italy’s cooking style and the food from the island of Ischia, his grandmother’s hometown. The $34 chicken parm is hand pounded, breaded, and pan fried in olive oil. Once the tomato sauce is ladled, locally sourced ingredients like small balls of [Brooklyn’s Lioni mozzarella](https://www.instagram.com/lionilatticini/) are meticulously placed over the cutlet with basil slivers. Then, it’s put into the wood-fired oven to melt until it’s deliciously golden. Add a side of pasta for $5 more. *26 Broadway, Williamsburg, Brooklyn,* [*baranobk.com*](https://www.baranobk.com/) ## Isla & Co ![It's not every day you get fries with your chicken parm. | Photo courtesy of Isla & Co](https://diningout.com/wp-content/uploads/2026/06/NYC_2_Isla-Co-Chicken-Parm.jpg "NYC_2_Isla Co Chicken Parm - DiningOut")It’s not every day you get fries with your chicken parm. \| Photo courtesy of Isla & CoDid you know chicken parm is the best-selling meal at every pub in Australia? Australian restaurant Isla & Co taps into that and offers up a fresh take on the Italian classic at all three of its New York locations. Dubbed The Parma, the first step is to take a parmesan-herb-crumbed chicken cutlet fried until golden and crisp. Then, the dish gets topped with the restaurant’s rich, homemade pomodoro sauce, which features caramelized tomato paste and a touch of chili for a subtle heat. Once the mozzarella is added on top, the dish is finished in the oven until melted and bubbling. The 14- to 16-ounce chicken dish comes garnished with fried basil leaves and served with fries and a small salad for $25. *Multiple locations,* [*isla-co.com*](http://isla-co.com/) ## Arthur & Sons ![Arthur and Sons makes one of the best chicken parmesans in NYC. | Photo by Madonna Child](https://diningout.com/wp-content/uploads/2026/06/NYC_Arthur-and-Sons_credit-Madonna-Child_Chicken-Parm.jpg "NYC_Arthur and Sons_credit Madonna + Child_Chicken Parm - DiningOut")Arthur and Sons makes one of the best chicken parmesans in NYC. \| Photo by Madonna ChildThe secret to the restaurant’s $36.95 chicken parm is to first ladle a base layer of marinara sauce on a sizzling platter or baking dish. Then, the chef places three fried chicken cutlets on top, followed by another spoon of sauce over the chicken, and then grated romano cheese. Next the dish gets layered with sliced mozzarella and fresh mozzarella cubes before baking in the oven at 350°F for three to four minutes, and broiled until the cheese slightly chars. Once it’s transferred to a plate, here comes more marinara sauce and a flourish of shaved parmesan and chopped parsley. *Multiple locations,* [*arthurandsonsnyc.com*](http://arthurandsonsnyc.com/) ## Carmine’s ![A classic red sauce chicken parm. | Photo courtesy of Carmine's](https://diningout.com/wp-content/uploads/2026/06/Carmines_chicken_parm_NYC.jpg "Carmines_chicken_parm_NYC - DiningOut")A classic red sauce chicken parm. \| Photo courtesy of Carmine’sSince 1990 Carmine’s has served New York City, and a family-favorite has always been the $42 chicken parm. On the platter, find two five-ounce chicken breasts pounded to quarter-inch thickness, which get pan fried to a crispy golden brown. Then, the plate is topped with melted mozzarella and two tablespoons of romano cheese and served over marinara sauce. Carmines is known for its sharable plates and a go-to destination for pre- and post-show theater dining, and this chicken parm fits right in, feeding two to four people. **200 W. 44th St., Midtown; and 2450 Broadway, Upper West Side,**[*carminesnyc.com*](http://www.carminesnyc.com/) ## Zero Otto Nove ![Pollo Parmigiana alla Vodka is a highlight of this NYC restaurant. | Photo courtesy of Zero Otto Nove](https://diningout.com/wp-content/uploads/2026/06/NYC_ZeroOttoNove_PolloParmigianaALaVodka.jpg "NYC_ZeroOttoNove_PolloParmigianaALaVodka - DiningOut")Pollo Parmigiana alla Vodka is a highlight of this NYC restaurant. \| Photo courtesy of Zero Otto NoveVisit Zero Otto Nove for the way it pays homage to the great essence of Italian-American restaurants of the mid-20th century, while preserving the history of old-world dishes. For example, the $31 Pollo Parmigiana alla Vodka for example. The classic recipe has a modern twist thanks to the fresh melted mozzarella and vodka sauce on top. *Multiple locations,* [*zeroottonove.com*](https://zeroottonove.com/) ## Zia Maria Little Italy ![Pasta and chicken parm, a match made in Italy. | Photo courtesy of Zia Maria Little Italy](https://diningout.com/wp-content/uploads/2026/06/NYC_Zia-Maria-Little-Italy_credit-restaurant.jpg "NYC_Zia Maria Little Italy_credit restaurant - DiningOut")Pasta and chicken parm, a match made in Italy. \| Photo courtesy of Zia Maria Little ItalyThe preparation of this winning chicken parmesan starts with a thin, crispy chicken cutlet topped with the chef’s homemade pomodoro sauce and fresh mozzarella. The $32 dish then gets finished with fresh basil and homemade rigatoni pasta tossed with the same sauce. While we love the chicken parm, order even more from Zia Maria Little Italy. From the pasta to the tiramisu, every item is hand-crafted and inspired from the chef’s roots in Naples, Italy. *138 Mulberry St., Little Italy,* [*ziamarialittleitaly.com*](http://ziamarialittleitaly.com/) ## Lantern’s Keep Chef Michael Toscano recently opened this elegant Italian aperitivo and antipasti bar within midtown’s Iroquois Hotel. On the menu you’ll find a traditional chicken parm topped with mozzarella, tomato, basil and parmigiano reggiano for $35. *49 W. 44th St., Midtown,* [*iroquoisny.com*](https://www.iroquoisny.com/dine-drink/lanterns-keep) **Categories:** Guides, Restaurants **Cities:** New York --- ### [Killen's Heights Sets Final Service Date, Brings Back Fan-Favorite Dishes](https://diningout.com/houston/killens-heights-sets-final-service-date-brings-back-fan-favorite-dishes/) **Published:** June 26, 2026 **Author:** Megha McSwain **Content:** After five years of serving Southern comfort food in the Heights, one of Houston’s Michelin-recognized restaurants is preparing to close its doors. Killen’s Heights will serve its final meal on Sunday, July 19, ending the run of chef Ronnie Killen’s family-inspired neighborhood restaurant that earned Michelin Bib Gourmand recognition in both 2024 and 2025. Before saying goodbye, Killen is giving diners one last taste of the dishes that helped define the restaurant. Beginning Tuesday, June 30, Killen and culinary director Ryan Hildebrand will revive a lineup of original menu favorites, many inspired by recipes passed down through Killen’s family. The farewell menu includes the restaurant’s signature chicken-fried steak—a nod to the building’s former life as beloved Houston institution Hickory Hollow—along with Ronnie’s 24-hour fried chicken, fried and smothered pork chops, smoked and braised oxtails, chicken pot pie, and the Cafeteria Burger, created in honor of Killen’s grandmother, who worked in a Texas school cafeteria. ![Killen’s 24-hour fried chicken is among the fan-favorite dishes returning for the Heights restaurant’s final weeks. | Photo by Killen's Restaurant Group](https://diningout.com/wp-content/uploads/2026/06/Chicken-fried-chicken.JPEG "Killen's - DiningOut")*Killen’s 24-hour fried chicken is among the fan-favorite dishes returning for the Heights restaurant’s final weeks. \| Photo by Killen’s Restaurant Group*“My grandmother was Czechoslovakian and grew up with very little, so she made something special out of simple, honest food,” Killen said in a statement. “My German godfather, Wilfred, is the one who taught me how to barbecue, and that tradition is at the heart of what this restaurant was about.” Barbecue will remain a centerpiece through the restaurant’s final service, with brisket, pork ribs, turkey, pulled pork, house-made sausages, pork belly burnt ends, and classic Southern sides and desserts—including German chocolate cake made from Killen’s Aunt Margie’s recipe. “Killen’s in the Heights has meant so much to me,” Killen said. “It was built around the recipes and flavors that inspired me to become a chef. We wanted to give our guests one last chance to enjoy some of our favorite dishes before we close our doors.” Killen’s Heights opened in August 2020 at 101 Heights Blvd., offering a menu that blended Texas barbecue with Southern comfort food rooted in Killen’s childhood and family traditions. The concept quickly became a neighborhood favorite, earning consecutive Michelin Bib Gourmand honors for delivering exceptional value alongside its standout dishes. With the Heights restaurant closing, Killen will shift his attention to his remaining concepts, including Killen’s BBQ in Pearland and Cypress, Killen’s Burgers in Pearland, and Killen’s Steakhouse in Pearland, which is currently [undergoing renovations](https://diningout.com/houston/killens-steakhouse-20th-anniversary-brings-back-2006-steak-prices-for-one-day/) ahead of a reopening later this summer. The chef has said the revamped steakhouse is part of his pursuit of a coveted Michelin star. Killen’s will continue regular service Tuesday through Saturday from 11 a.m. to 9 p.m. until its final day on July 19, concluding with Sunday brunch service from 10 a.m. to 4 p.m. For Houston diners, the final weeks mark the end of a restaurant that celebrated family, tradition, and the kind of comforting Southern cooking that never goes out of style. *Killen’s Heights, 101 Heights Blvd., Houston,* [*killens.com*](https://www.killens.com/) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The New Tequilería Alteño Pop-Up Brings Cantina Vibes to Denver](https://diningout.com/denver/tequileria-alteno-pop-up-denver/) **Published:** June 26, 2026 **Author:** Linnea Covington **Content:** Starting July 7, [Mar Bella Wine Bar](https://diningout.com/denver/mar-bella-boqueria-opening-chef-johnny-curiel/) inside Clayton Hotel & Members Club will become Tequilería Alteño, a casual Mexican bar pop-up from the Fonda Fina Hospitality team. “It’s bringing the fun cantina vibes of Mexico to Denver,” said chef Johnny Curiel, founder of the group that includes Mar Bella, Alteño, Alma Fonda Fina, and more. “With the summer being here and the vibes, and how well Mexican food has been received here in the last few years…we have been contemplating it for a while, and it is perfect in that location.” As for Mar Bella, Curiel shared he isn’t sure it will open again in that spot. Cherry Creek, he said, craves festive energy. In a way, he added, the pop-up will be an extension of Alteño, located right across the lobby from the wine bar. ![Johnny and Kasie Curiel open Mar Bella Boqueria in Denver. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/01/Mar_Bella_Boqueria_by_Shawn-Campbell_-Johnny-and-Kasie-Curiel.jpg "Mar_Bella_Boqueria_by_Shawn Campbell_ Johnny and Kasie Curiel - DiningOut")Johnny and Kasie Curiel of the Fonda Fina Group. \| Photo by Shawn Campbell“We are coming out of this super happy with a lot of knowledge that we have gained, and we now understand the market better,” added the chef. “Alteno is a party, why not give them that cantina vibe too.” The Tequilería menu features over 80 Mexican spirits meant to highlight the breadth and diversity of agave, from tequila to mezcal to lesser-known regional expressions such as bacanora, raicilla, and sotol. Look for cocktails such as the Tomatillo Paloma; the Cazuelita, a Jaliscan punch-style drink designed for sharing; the Corn Margarita made famous at Curiel’s Cozobi Fonda Fina in Boulder; the Mole Blanco Negroni, and more. ![The Mar Bella Wine Bar space will host a Mexican cantina pop-up this summer. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/05/DEN_Mar-Bella-Wine-Bar_Dining-Room.jpg "DEN_Mar Bella Wine Bar_Dining Room - DiningOut")The Mar Bella Wine Bar space will host a Mexican cantina pop-up this summer. \| Photo by Shawn CampbellOn the food menu nibble on Flautas Bañadas with roasted Chicken, salsa verde, and crema de rancho; Cachetadas De NY, which is a New York strip steak served with guacamole and salsa negra de ceniza; and tacos topped with halibut and habanero mayonnaise, wild mushroom with creamed corn; or a do-it-yourself platter of goodies. Right now nothing else will change in the Mar Bella spot. There’s still 62 seats in the dining room, and an extensive patio in front of the restaurant. It will maintain the cool Spanish decor and wine bar vibe, for now. Though possibly. mentioned Curiel, the Tequilería will go from pop-up to permanent. As of today, there is not direct end date set. Check out the concept now as reservations are open for [Tequilería Alteño via OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1486597&restref=1486597&experienceId=753469&utm_source=external&utm_medium=referral&utm_campaign=shared). Hours run Tuesday through Thursday from 4 to 10 p.m., and Friday and Saturday 4 p.m. to midnight. **Categories:** Beverages, News (Other), Restaurants **Cities:** Denver --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-july1/) **Published:** July 1, 2026 **Author:** Kris Ann Valdez **Content:** Our country turns 250 this weekend—and what a food story it has to tell. From news of that first harsh winter when Native Americans shared their knowledge of the land and its bounty; to the culinary traditions carried and preserved by enslaved Africans; to the recipes and foodways brought by generations of immigrants; American food has always been shaped by many cultures and countless hands. Once, meals were exchanged alongside the day’s news in colonial taverns. Today, that history lives on in the diverse restaurants and cuisines found across the country. Phoenix is no exception. Here in the 48th state, we blend the flavors and ingredients of Mexico, our neighboring states, and the traditions of the Indigenous peoples who first cultivated this land. As I share this week’s restaurant news with you, I hope you’ll celebrate the flavors, traditions, and cuisines that make you feel most at home. Because, in many ways, our tables tell the story of America itself—who we were, who we are, and who we’re still becoming. Now, let’s dig in. ## **The 411** ### Buc-ee’s is a Big Deal ‘Round Here ![You too can now get this Buc-ee's chocolate peanut butter disc. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/bucees_chocolate_peanut_butter.jpg "bucees_chocolate_peanut_butter - DiningOut")You too can now get this Buc-ee’s chocolate peanut butter disc. \| Photo by Linnea CovingtonThe famous Texas gas station launched its first Arizona location off the I-10 in Goodyear last week. Thousands of people lined up to be the first through the doors of the mega gas station to experience the famed service, clean bathrooms, and well, the food. Caramel corn treats, sliced brisket sandwiches, and freshly made Beaver chips have a reputation for greatness. I guess we’ll have to go ourselves to find out if they are worth the trip. ### Independents Week Phoenicians are encouraged to eat local this week from June 29 through July 7, and post on social media using #IndieWeekAZ and #LocalFirstAZ for a chance to be reposted on Local First Arizona’s Instagram. For a list of certified local businesses, visit [localfirstaz.com/directory](http://localfirstaz.com/directory). ### Kids Eat Free Tuesdays ![Kid's eat free right now. | Photo courtesy of Pita Jungle](https://diningout.com/wp-content/uploads/2026/06/PHX_Pita-Jungle.jpeg "PHX_Pita Jungle - DiningOut")Kid’s eat free right now. \| Photo courtesy of Pita JunglePita Jungle surprised me last year on a random Tuesday night when I learned all three of my kids would eat free—and now the goodness is continuing through July. But that’s not all! The restaurant is also offering an “Inflation Busters” menu with select tacos, wraps, and hummus priced between $2 and $3. Your pocketbook and your stomach will thank you. ### Party Like It’s 1776 We’ve been chatting with local restaurants and resorts to bring you a few ways to celebrate America’s big birthday. To start with, the “Red, White & Cool” celebration at [WestWorld](https://westworldaz.com/) in Scottsdale returns for its 13th year with fireworks and an all-you-can-eat backyard barbecue from M Culinary Concepts. Expect an all-American spread of burgers, hot dogs, barbecue brisket sandwiches, potato salad, apple cobbler, and even a giant cupcake American flag display. Not feeling the urge to man the grill this year? Newly opened[ il Bracco Scottsdale](https://www.ilbraccorestaurant.com/location/scottsdale/) has a Fourth of July To-Go Package July 3-5 featuring combo sandwiches, chopped salads, and its signature frozen Braccos. ![Celebrate all things America at this dynamic restaurant. | Photo courtesy of The Hot Chick](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Hot-Chick.JPG "PHX_The Hot Chick - DiningOut")Celebrate all things America at this dynamic restaurant. \| Photo courtesy of The Hot ChickIf you’re looking for more of a party, head to [The Hot Chick](https://www.thehotchickaz.com/) for its annual “Glizzy Party,” featuring $10 boozy snow cones, arcade games, and the venue’s signature midnight hot dog toss. Or keep it low-key at [The Wandering Tortoise’s](https://www.thewanderingtortoise.com/) all-day backyard celebration with cold beer, good food, and neighborhood vibes. (Local tip: best to ride share here as parking is limited during construction.) ## On the Menu ### Cowboy Country ![Inside this rustic restaurant in Phoenix. | Photo courtesy of Dust Cutters](https://diningout.com/wp-content/uploads/2026/06/PHX_Dust-Cutters-interior.JPG "PHX_Dust Cutter interior - DiningOut")Inside this rustic restaurant in Phoenix. \| Photo courtesy of Dust Cutter[Dust Cutter](https://www.dustcutterphx.com/) in downtown Phoenix prides itself on local partnerships with companies like Schreiner’s Fine Sausage, K4 Ranch, Queen Creek Olive Mill, and more. If you’re feeling like supporting local, head downtown to sample its new summer menu. Offerings like the Grilled Peach & Burrata Salad, Fire-Roasted Poblano & Herb Pasta, and Smoked Cuban with house-smoked pork are calling. ### Fresh Seafood and Pizza Options Craving Neapolitan-style pizza and refined seafood? Us. too. [Marino’s Italian Kitchen & Bar](https://marinositaliankitchenandbar.com/) has us covered. New menu offerings include crispy risotto with tuna tartare, goat cheese croquettes, and the Diavolo Pizza topped with soppressata and a Calabrian chili honey drizzle. ## Don’t Miss this Week Need some dining out recommendations? Try these three hot spots. ![Get all the hot dogs. | Photo courtesy of Miracle Mile Deli](https://diningout.com/wp-content/uploads/2026/06/PHX_Miracle-Miles-8-hot-dogs.jpeg "PHX_Miracle Miles hot dogs - DiningOut")Get all the hot dogs. \| Photo courtesy of Miracle Mile Deli**Wednesday:** It’s July, which means we are headed to [Miracle Mile Deli](https://miraclemiledeli.com/) for the $8 hot dog special running all month long. The deal includes a hot dog and a drink, or upgrade for just $1 for a specialty creation like the Chili Dog topped with homemade chili. Through August, classic milkshakes and ice cream floats are also just $6. **Thursday:** I just tried [Chilte](https://www.chiltephx.com/) for the first time while writing our [Mexican restaurant round-up](https://diningout.com/phoenix/best-mexican-restaurants-in-phoenix/), and it blew me away. Chef Lawrence Smith works magic out of the Egyptian Motor Hotel off Grand Avenue with new-wave Mexican offerings like the Chef’s Tostada and the Quesa Birria Tacos. You must try it and tell him I sent you. Bonus: don’t forget to tag #IndieWeekAZ and #LocalFirstAZ. **Friday:** We plan to drop into [Hash Kitchen](https://hashkitchen.com/) for its festive $4 Fourth of July bites, including the powdered Red, White & Blue Cannoli Doughnut. Frankly, we’re always looking for an excuse to visit Hash. **Categories:** Events, News (Other) **Cities:** Phoenix --- ### [Christmas in July Delivers Holiday Magic to Organ Stop Pizza](https://diningout.com/phoenix/christmas-in-july-delivers-holiday-magic-to-organ-stop-pizza/) **Published:** June 29, 2026 **Author:** Michelle Talsma Everson **Content:** In Mesa, Christmas arrives early this year. But it’s not just whimsy, for the whole month of July, Organ Stop Pizza will host its annual Christmas in July food drive benefiting the United Food Bank. The idea is playful, but the purpose is serious. For Organ Stop Pizza, Christmas in July has become a way to support a neighborhood nonprofit serving families, children, and seniors during one of the hardest stretches of the year. ## Get Festive and Give Back ![There's plenty of room to get festive, eat pizza, and support the neighborhood. | Photo courtesy of Organ Stop Pizza](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_room.jpg "PHX_Organ_Stop_Pizza_room - DiningOut")There’s plenty of room to get festive, eat pizza, and support the neighborhood. \| Photo courtesy of Organ Stop PizzaOrgan Stop Pizza in Mesa goes all out for Christmas in July. The holiday makeover includes a full display of Christmas decorations, seasonal music straight from the Mighty Wurlitzer Pipe Organ, weekend visits from Santa and Mrs. Claus, and nightly giveaways for two guests, who will each receive a stocking filled with Organ Stop Pizza goodies. “We feel that it is important to help give back to our community in ways that we can,” said Linda Guthrie, assistant manager of Organ Stop Pizza. “United Food Bank is located in our neighborhood and is helping families right next door. It is important to us to be able to support them as they support our community.” ![This family-friendly restaurant is giving back for the holidays. | Photo courtesy of Organ Stop Pizza](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_stop_pizza_pizzas.jpg "PHX_Organ_stop_pizza_pizzas - DiningOut")This family-friendly restaurant is giving back for the holidays. \| Photo courtesy of Organ Stop PizzaAll you have to do is show up and give a little. Guests who bring at least three approved, nonperishable food items, or make a $3 cash donation, will receive 10% off their pre-tax kitchen total that evening. ## Why Summer Food Support Matters Food drives tend to bring Thanksgiving and December holidays to mind, but hunger does not follow a holiday calendar. For many Arizona families and seniors, the need continues through the hottest months of the year. “Food insecurity is ongoing,” Guthrie said. “Summer can be especially difficult as kids are out of school and temperatures rise, causing increased utility costs. It’s harder for families and seniors to make ends meet across the board.” ![The outside of Organ Stop Pizza. | Photo by Ivan Martinez](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_Exterior-of-Organ-Stop-Pizza-by-Ivan-Martinez-.jpg "PHX_Organ_Stop_Pizza_Exterior of Organ Stop Pizza by Ivan Martinez - DiningOut")The outside of Organ Stop Pizza. \| Photo by Ivan MartinezUnited Food Bank CEO Jason Reed said the partnership comes as demand continues to grow. “We are incredibly thankful for the team at Organ Stop Pizza and their unwavering support of United Food Bank year after year,” Reed said. “Their commitment comes at a time when the need has grown immensely. This year, more Arizonans are facing food insecurity, and partnerships like this make it possible for us to keep pace with the rising demand and continue serving our community with dignity and care.” ## The Holiday Magic Behind the Restaurant Inside Organ Stop Pizza, the food drive gets the full holiday treatment. Guthrie said guests can expect snowflakes, garlands, Christmas trees, and plenty of Christmas music. “Honestly, when I see the Christmas decorations come out, I always get a little giddy,” Guthrie said. “Christmas in July can keep us on our toes with an increased business level, but it’s magical.” ![Expect to see Santa on the weekends in July. | Photo courtesy of Organ Stop Pizza](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_santa.jpg "PHX_Organ_Stop_Pizza_santa - DiningOut")Expect to see Santa on the weekends in July. \| Photo courtesy of Organ Stop PizzaThat feeling fits the place. Organ Stop Pizza has been serving the Valley since 1972 and is home to the Mighty Wurlitzer Pipe Organ, a 1927 instrument with over 6,000 pipes that acts as a full orchestra. Each evening, organists perform everything from classical music and show tunes to pop favorites, with theatrical touches that turn dinner into a spectacle. “We are not your typical dining establishment; we are dinner and a show,” Guthrie said. “We have highly talented organists that perform every evening on our Mighty Wurlitzer organ. Not only can you hear beautiful classical works that you often associate with an organ, you will also hear show tunes and popular music, as we like to say, ‘from Bach to Rock.’” ## Dining Out at Organ Stop Pizza Organ Stop Pizza is not subtle, which is part of the charm. Dancing cat puppets, disco balls, bubbles, flashing lights, and floor-rattling pipes all make appearances, creating the kind of full-sensory dinner experience that feels wonderfully specific to Mesa. ![There's live music from the organ every night, but in July it's Christmas themed. | Photo courtesy of Organ Stop Pizza](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_Organ-Stop-Pizza-christmas.jpg "PHX_Organ_Stop_Pizza_Organ Stop Pizza christmas - DiningOut")There’s live music from the organ every night, but in July it’s Christmas themed. \| Photo courtesy of Organ Stop PizzaThe menu keeps things classic and family-friendly with build-your-own pizzas, gluten-free pizza, specialty pizzas, pastas, appetizers, sandwiches, a salad bar, and desserts. Look for specialty pies such as The Combination, Hawaiian, P.S.M., Spicy Italian, and Vegetarian. On the pasta side, try the Spaghetti with Tomato Sauce, Spaghetti with Meatballs, and Lasagna. Guests can also round out the table with Mozzarella Sticks, Fried Zucchini, Fried Mushrooms, Onion Rings, Garlic Bread with Cheese, or premium ice cream served in cones and as a sundae or float. While diners get the same great food and eclectic vibes all year round, adding in the donation box and Christmas cheer just adds to the uniqueness of the venue. ![Get great pizza, pastas, beer, wine, and more. | Photo by Ivan Martinez](https://diningout.com/wp-content/uploads/2026/06/PHX_Organ_Stop_Pizza_pizza-ivan-martinez.jpg "PHX_Organ_Stop_Pizza_pizza ivan martinez - DiningOut")Get great pizza, pastas, beer, wine, and more. \| Photo by Ivan Martinez“One of my favorite parts of Christmas in July is when I get to take food orders and watch as parents have their kids put the cash donations in our donation box,” Guthrie recalled. “Some of the parents take just a moment to tell their kids about what they’re doing and why it’s important to help someone else who doesn’t have as much as they do. Those brief exchanges always fill me with joy.” ## How to Donate Guests can support the drive with cash or shelf-stable food items. Most-needed items include peanut butter, canned meat, canned fruit and vegetables, whole-grain low-sugar cereal, soup, stews, chili, beans, canned or dried milk, rice, and pasta. Organizers ask that guests do not bring glass jars, baby food, or opened food. Organ Stop Pizza is open Monday through Thursday from 4 to 8:30 p.m., Friday 4 to 9 p.m., Saturday 3:30 to 9 p.m., and Sunday 3:30 to 8:30 p.m. *1149 E. Southern Ave., Mesa,* [*organstoppizza.com*](http://organstoppizza.com/) **Categories:** Events, Restaurants **Cities:** Phoenix --- ### [First Look at Punk Noir, Dallas' New Immersive Restaurant Where Date Night Can Top $1,000](https://diningout.com/dallas/first-look-at-punk-noir-dallas-new-1000-tasting-menu-experience-by-james-beard-chef-rj-cooper/) **Published:** June 29, 2026 **Author:** Steven Lindsey **Content:** The [Dallas Design District](https://diningout.com/dallas/26-best-dallas-design-district-restaurants-and-bars-to-try-right-now/) has become one of the city’s hottest dining destinations, and with each new restaurant opening, the definition of indulgence evolves. [The Saint](https://diningout.com/dallas/at-the-saints-new-design-district-home-chef-sergio-esquivel-rewrites-the-italian-steakhouse-playbook/) offers guests the chance to savor a $150 Japanese A-5 Wagyu filet mignon. Over at [Evelyn](https://res.cloudinary.com/govimg/image/upload/v1779472990/6824ff4ff3915f5fa34a9808/Evelyn_Full%20Menu%20Menu_040726_no%20border.pdf), you can sip on $275 martinis with caviar-stuffed olives. Or book a reservation at [Delilah](https://diningout.com/dallas/inside-delilah-dallas-celebrity-favorite-la-supper-club-makes-texas-debut/) for a reasonable-by-comparison $34 hot fudge sundae to cap off a meal highlighted by six ounces of A-5 Snow Beef grilled tableside on a hot rock for $310. As of June 2, the luxury bar has been raised another few notches with the debut of [Punk Noir](https://www.punknoir.com/). ![James Beard Award-winning chef RJ Cooper at Punk Noir. | Photo by Amy Zawacki](https://diningout.com/wp-content/uploads/2026/06/Chef-RJ-Cooper.jpg "Chef RJ Cooper Punk Noir - DiningOut")*James Beard Award-winning chef RJ Cooper at Punk Noir. \| Photo by Amy Zawacki*The concept comes from the native Dallas McKeel family, including dad John and sons Cole and Clay. The kitchen is led by Chef RJ Cooper, who won a James Beard Award for Best Chef Mid-Atlantic in 2007 and has been behind several notable concepts across the southeast. Supporting his vision are chef de cuisine Jay Vopatek, who created many an outside-the-box tasting menu at Rye, which recently closed in favor of an expanded [Apothecary](https://diningout.com/dallas/inside-dallas-apothecary-expansion-a-new-dual-concept-bar-rises-in-ryes-former-space/). He’s joined by pastry chef Rachel Maykut, who wowed diners for years at [Uchi](https://diningout.com/dallas/the-best-sushi-restaurants-in-dallas/). Together, they conjure up 20 one- or two-bite dishes that frequently change with the seasons and the availability of ingredients. Reserve one of the available 26 seats per seating and you’ll be treated to an elevated tasting menu that leads you on a progressive meal through three of the restaurant’s main spaces over approximately three hours. ![A mural by Dallas artist Michael Shellis anchors the Noir Lounge, where graffiti-inspired artwork and plush seating introduce Punk Noir's edgy "business punk" aesthetic. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/06/Artwork-by-Michael-Shellis-in-the-Noir-Lounge.jpg "Punk Noir - DiningOut")*A mural by Dallas artist Michael Shellis anchors the Noir Lounge, where graffiti-inspired artwork and plush seating introduce Punk Noir’s edgy “business punk” aesthetic. \| Photo by Samantha Marie Photography*Plan a date night, and the tab will quickly hit $1,000—that’s if each person orders the signature Ritual tasting menu, which carries a $295 price tag per person, with the Punk Wine Pairing, an additional $145 per person. For even more indulgence, guests have the option to upgrade to the Noir Wine Pairing for $335 per person to taste rare vintages from around the world, bringing the tab closer to $1,500. If the full splurge isn’t in the cards, the $195 Sojourn and Verdant tastings still deliver 20 courses, either with fewer exotic ingredients or an entirely vegetarian lineup. Another alternative is to dine in the lounge with a pared-down Craft in Seven Moments tasting for $105, or a $60 Flora/Maris/Fauna three-course tasting. Add on Seven Vices for $85 per person and taste your way through seven unique cocktails. Mathematics aside, the Punk Noir experience takes fine dining and twists it into something mysterious, dramatic, and often wildly innovative. The restaurant books two or three seatings per night at designated start times. Show up a few minutes before, and you’ll be golden, or arrive at least 30 minutes in advance so you can sip on a cocktail in the lounge from an elaborate list of carefully crafted cocktails created by Shane Scully. ![An equally immersive beverage program complements chef RJ Cooper's multi-course tasting experience at Punk Noir. | Photo by Amy Zawacki](https://diningout.com/wp-content/uploads/2026/06/DSC06916.jpg "DSC06916 - DiningOut")*An equally immersive beverage program complements chef RJ Cooper’s multi-course tasting experience at Punk Noir. \| Photo by Amy Zawacki*Several cocktail categories, including spirit-forward options and riffs on classics, break the menu down into manageable chunks based on your tastes. To fully embrace what’s ahead for the night, however, look to the experimental section of the menu. Here you’ll find the Pretty Vacant, which somehow captures all the flavors of a Bloody Mary plus a little pineapple, but in a completely clear beverage. Even an otherwise basic vodka martini gives patrons a show, thanks to liquid nitrogen used to chill the glass, which yields billows of cryogenic fog. Once it’s time for your seating, you’ll be escorted from the lounge, passing the graffiti mural by local artist Michael Shellis, followed by the impressive wine vault, and into the communal dining room. Like a haunted house, it’s unclear what awaits behind the curtains, but instead of jump-scares and latex masks, you’ll be immersed in art and a high-energy soundtrack. (“Antmusic” by Adam & The Ants likely has never been played elsewhere in Dallas as the seafood course hits the table.) ![Guests begin the Punk Noir experience in a communal dining room where immersive digital projections transform the walls and table throughout the 20-course tasting menu. | Photo by Samantha Marie Photography](https://diningout.com/wp-content/uploads/2026/06/Communal-Dining-Room_2.jpg "Punk Noir DAL - DiningOut")*Guests begin the Punk Noir experience in a communal dining room where immersive digital projections transform the walls and table throughout the 20-course tasting menu. \| Photo by Samantha Marie Photography*Take your seat at the massive dining table where your name is digitally projected in front of your chair—place cards worthy of the 21st century. You’ll be seated with other guests who booked the same time slot, spaced far enough apart to have a private conversation yet close enough to chat with your dining mates if you prefer. On the walls, digital graffiti showcases imagery ranging from Downtown’s Majestic Theater to top hats made from cans of Fort Worth-based Ranch Style Beans, alongside less-local graphics featuring the cold stare of a Bengal tiger or a laughing Sammy Davis, Jr. next to Frank Sinatra. Projected directly onto the table, a video of the nighttime Dallas skyline rolls past empty wine glasses soon to be filled with the first pairing. ![One of the night's seafood courses pairs oysters, caviar, and coastal flavors in a striking presentation that evolves with the evening's theatrical storytelling. | Photo by Amy Zawacki](https://diningout.com/wp-content/uploads/2026/06/DSC07415.jpg "Punk Noir - DiningOut")*One of the night’s seafood courses pairs oysters, caviar, and coastal flavors in a striking presentation that evolves with the evening’s theatrical storytelling. \| Photo by Amy Zawacki*Soon, the beautiful and dynamic Jenna Vendettuoli appears in her role as the evening’s Mistress of Ceremonies. She’s mic’d up like a Broadway actor, appropriate for such a theatrical evening, guiding diners through the intricacies of and techniques behind each course. She deconstructs what you’re about to eat in a way that makes even the most unfamiliar ingredients that much more accessible. That could be razor clams, whelks (sea snails), or lobster roe chicharrones. During your time at the communal dining table, the soundtrack evolves with the courses, as do the visuals. When the seafood course begins, the walls transform into scenes of pirate ships and mermaids. At one point, the table itself becomes engulfed in rolling, white fog. ![James Beard Award-winning chef RJ Cooper and his team put the finishing touches on one of Punk Noir's meticulously plated courses in the kitchen. | Photo by Amy Zawacki](https://diningout.com/wp-content/uploads/2026/06/DSC07271.jpg "Punk Noir - DiningOut")*James Beard Award-winning chef RJ Cooper and his team put the finishing touches on one of Punk Noir’s meticulously plated courses in the kitchen. \| Photo by Amy Zawacki*After you take your bite of the 10th course, you’ll be invited to stand and follow Vendettuoli into the spectacularly opulent exhibition kitchen where you’ll stand at the counter watching all the chefs and line cooks orchestrate the next half of the meal. You’ll be guided through four different courses, some of the most innovative of the night, with the ability to ask as many questions as you wish about what’s being served directly from its creators. From there, you’ll be escorted to the final dining space where you’ll be seated at a private table reserved just for you and your dining companion(s). The cozy room is adorned with ornate chandeliers and vibrantly painted canvases from Shellis on one wall, a black-and-white video featuring many of the night’s musical artists projected on the other. Enjoy your final six courses here, including dessert, which will likely include a dessert you never knew you needed: ice cream topped with caramel and caviar. Guests can choose to end their night in this room, or return to the lounge for a full-circle conclusion. ![Dessert gets the Punk Noir treatment, blurring the line between sweet and savory, with caramel, caviar, and ice cream. | Photo by Amy Zawacki](https://diningout.com/wp-content/uploads/2026/06/DSC07691.jpg "DSC07691 - DiningOut")*Dessert gets the Punk Noir treatment, blurring the line between sweet and savory, with caramel, caviar, and ice cream. \| Photo by Amy Zawacki*Punk Noir could be a once-in-a-lifetime, special-occasion splurge for many guests or a frequent destination for the eternally epicurious. You can even add luxury black car service to transport you to and from the restaurant within 20 miles for an additional fee, completing your brief embodiment of life as an A-List celebrity, accidental millionaire, or counterculture rock star. The restaurant is taking reservations Tuesday through Saturday, from 5 p.m. to midnight. The “business punk” dress code encourages classy but edgy apparel, just no sandals, shorts, or hats. It’s the first hint that this is far more than dinner—it’s an evening designed to surprise from start to finish. *Punk Noir, 139 Turtle Creek Blvd. Ste. 130, Dallas,* [*punknoir.com*](https://www.punknoir.com/) **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [Seven of the Most Standout Delis in Phoenix ](https://diningout.com/phoenix/standout-delis-in-phoenix/) **Published:** July 6, 2026 **Author:** Kris Ann Valdez **Content:** We might be 2,408 miles—give or take—from New York City, but that doesn’t mean Phoenix is without its Big Apple-inspired delis. In fact, many of the Valley’s best delis were founded by New York transplants who brought their family recipes and traditions west. They did it so well that some have remained local institutions for 50 to 75 years. Nothing speaks to greatness quite like longevity. So the next time you’re craving warm pastrami, towering sandwiches, or an everything bagel, look no further than these seven standout delis across Phoenix. ## Zookz Sandwiches ![Stuffed sandwiches are the specialty oat Zookz Sandwiches. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Zookz-Sandwiches-photo-credit-Kris-Ann-Valdez-2.jpeg "PHX_Zookz Sandwiches photo credit Kris Ann Valdez-2 - DiningOut")Stuffed sandwiches are the specialty oat Zookz Sandwiches. \| Photo by Kris Ann ValdezInspired by the hollowed-out sandwiches her grandmother Berdjoui made while growing up in Tripoli, Libya, on the Mediterranean Sea, founder Carole Meyer always dreamed of sharing the ultimate comfort food from her childhood. When she couldn’t find the unique tool her grandmother used to hollow out the bread, Meyer invented and patented her own, giving birth to the woman-owned, hand-crafted concept known as Zookz. Order favorites like The Biltmore with ham, crisp bacon, and creamy picante buttermilk sauce; The Mediterranean with turkey, feta, parmesan, and house-made lemon aioli; or Daybreak in Mexicali with poached eggs and pork chorizo. Pair your sandwich with the black bean and chipotle potato salad, then finish with a mimosa or fresh-squeezed orange juice. ![It's hard to pick just one of the sandwiches at Zookz in Phoenix. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Zookz-Sandwiches-photo-credit-Kris-Ann-Valdez-3.jpeg "PHX_Zookz Sandwiches photo credit Kris Ann Valdez-3 - DiningOut")It’s hard to pick just one of the sandwiches at Zookz in Phoenix. \| Photo by Kris Ann ValdezEven the bread reflects the restaurant’s commitment to homemade goodness, arriving fresh from the local Capistrano Bakery, with gluten-free options from Gluten Free Creations. *100 E. Camelback Rd. Ste. 192, Phoenix; and 3164 E. Camelback Rd., Phoenix,* [*zookzsandwiches.com*](http://zookzsandwiches.com/) ## DeFalco’s Italian Deli and Grocery ![A full spread of deli delights. | Photo courtesy of DeFalco’s Italian Deli and Grocery ](https://diningout.com/wp-content/uploads/2026/07/PHX_sandwiches_DeFalcos.jpeg "PHX_sandwiches_DeFalcos - DiningOut")A full spread of deli delights. \| Photo courtesy of DeFalco’s Italian Deli and Grocery The DeFalco family immigrated from Italy carrying generations of recipes and traditions with them. In 1974, they opened DeFalco’s in Scottsdale, creating a combination grocery store and scratch-made deli stocked with imported Italian goods, house-made specialties, and an extensive menu of sandwiches, pastas, and pizzas. If it’s your first visit, start with the cheesesteak or the Italian Combo, but don’t overlook the famous meatballs. With rotating daily specials and recipes that have been in the family for more than a century, DeFalco’s offers a taste of Italy in the heart of Scottsdale. *2334 N. Scottsdale Rd. a133, Scottsdale, [*defalcosdeli.com*](http://defalcosdeli.com/) ## Miracle Mile Deli ![A towering sandwich from Miracle Mile Deli. | Photo by The Bite Shot](https://diningout.com/wp-content/uploads/2026/07/PHX_Miracle-Mile-sandwiches-by-The-Bite-Shot.jpg "PHX_Miracle Mile sandwiches by The Bite Shot - DiningOut")A towering sandwich from Miracle Mile Deli. \| Photo by The Bite ShotBrooklyn native Jack Grodzinsky founded Miracle Mile Deli in 1949, and more than 75 years later, it remains family-owned and operated. The signature Straw Sandwich, piled high with hot pastrami, sauerkraut, and melted Swiss cheese on an onion roll, is a Valley classic. Thanks to social media, the Mile Burger has developed its own following, stacked high on a Kaiser roll with the deli’s famous dressing. Local partnerships with Noble Bread, Strictly From Scratch, and Willie Itule Produce keep the ingredients fresh, while catering makes it easy to enjoy the deli outside of its Central Phoenix dining room. *4433 N. 16th St., Phoenix,* [*miraclemiledeli.com*](http://www.miraclemiledeli.com/) ## The Delicatessen by Chef Joey ![Bagels are a specialty at this Arizona deli. | Photo courtesy of The Delicatessen by Chef Joey](https://diningout.com/wp-content/uploads/2026/07/PHX_bagel_The-Delicatessen-.jpg "PHX_bagel_The Delicatessen - DiningOut")Bagels are a specialty at this Arizona deli. \| Photo courtesy of The Delicatessen by Chef JoeyThis classic New York Jewish-style deli from award-winning chef Joey Maggiore celebrates the iconic flavors and traditions of the Big Apple, featuring house-cooked, hand-carved meats. Order the Brooklyn Style Sandwich, stacked with smoked pastrami, house-cured corned beef, provolone, and coleslaw, or build your own bagel with signature cream cheese flavors like Charcuterie or Hot Honey Bacon & Cheddar. Guests also rave about the Potato Latkes, Little Italy Sub, and nostalgic New York egg creams. The old-school diner atmosphere, paired with its bold modern design touches, makes it right for breakfast, lunch, or dinner. *12811 N. Tatum Blvd., Scottsdale,* [*thedelicatessen.com*](http://thedelicatessen.com/) ## Scott’s Generations ![Don't miss out on the Reuben sandwich. | Photo courtesy of Scott's Generations](https://diningout.com/wp-content/uploads/2026/07/PHX_Scotts-Generations_reuben.jpg "PHX_Scotts Generations_reuben - DiningOut")Don’t miss out on the Reuben sandwich. \| Photo courtesy of Scott’s GenerationsThe Snyder family opened Scott’s Generations in 1989 with the dream of bringing an authentic kosher New York deli to the Valley. More than 35 years later, the family-run restaurant still serves house-made soups, salads, cheesecakes, knishes, traditional deli meats, and smoked fish flown in from the East Coast. Breakfast is served all day, with everything from build-your-own omelets and griddle favorites to hearty specialties like the “Breakfast of Champions” steak and eggs or a classic bagel and lox platter. If you prefer something lighter, Becky’s Famous Housemade Granola is a longtime favorite. Whether you’re stopping in for all-day breakfast or lunch, this old-school deli is a winner. *742 E. Glendale Ave. #142, Phoenix,* [*scottsgenerations.com*](http://scottsgenerations.com/) ## Chompie’s ![There are tons of options at this deli, including bagel sandwiches. | Photo courtesy of Chompie's Phoenix](https://diningout.com/wp-content/uploads/2026/07/PHX_Chompies_sandwich.jpg "PHX_Chompies_sandwich - DiningOut")There are tons of options at this deli, including bagel sandwiches. \| Photo courtesy of Chompie’s PhoenixFor nearly 50 years, this family-owned New York-style deli and bakery has served everything from towering sandwiches and traditional Jewish comfort food to house-baked breads, pastries, and all-day breakfast. The menu is enormous, but the Scottsdale Stacked Cragel—with three meats, cream cheese, potato pancakes, fried eggs, and habanero jam—is a must for hearty appetites. And if you need latkes in your life, Grandma Sara’s Famous Potato Pancakes, hand-grated and crispy, are waiting for you. *Multiple locations,* [*chompies.com*](http://chompies.com/) ## Duck and Decanter ![This sandwich is a true hero. | Photo courtesy of Duck and Decanter](https://diningout.com/wp-content/uploads/2026/07/PHX_Duck-and-Decanter_sandwiches.jpg "PHX_Duck and Decanter_sandwiches - DiningOut")This sandwich is a true hero. \| Photo courtesy of Duck and DecanterEstablished in 1972, “The Duck” is an award-winning, family-run staple that has weathered plenty of change over the past 50-plus years. But its commitment to quality and innovation suggests it will be around for many more. Walking into the iconic A-frame feels like stepping into a European market. Build your own sandwich at the counter, or order a favorite like the Fiery Italian with roasted turkey breast, Genoa salami, spicy brown mustard, and French bread, or the Vermont Treat with sliced apples, cheddar cheese spread, and honey-glazed ham. The menu also includes soups and salads, along with wine and other local goods. If you can, grab a seat upstairs among the exposed timber beams. *1651 E. Camelback Rd.,* [*duckanddecanter.com*](http://duckanddecanter.com/) **Categories:** Guides, Restaurants **Cities:** Phoenix --- ### [Dining Out With Chef Eli Sussman, New York's Meme King](https://diningout.com/new-york/dining-out-with-chef-eli-sussman-nyc/) **Published:** July 6, 2026 **Author:** Cindy Augustine **Content:** Social media personality and human meme generator, Eli Sussman (known as [@thesussmans on IG](https://www.instagram.com/thesussmans)) also happens to be the author of a handful of cookbooks and a chef. A two-time James Beard Rising Star Chef nominee, Sussman worked at Mile End and Mile End Deli, among other places in NYC. But, as it turns out, he is just as recognized from his hilarious online presence as he is as the chef/partner at Gertrude’s, a cozy neighborhood restaurant in Prospect Heights. We caught up with Sussman who is currently working on a forthcoming satirical book about the hospitality industry called *Me Chef, You Chef, Oui Chef* which will be out in the spring of 2027. He’s also filming a new season of “[Talkin’ in the Walk-in,”](https://www.instagram.com/talkininthewalkin/) his chef interview series. Despite the roster of projects, he somehow finds time to visit plenty of restaurants and bars. Sussman, who is a big fan of the cocktails at [Bar Goto Niban](https://www.bargoto.com/location/bar-goto-niban/), [Superbueno](https://www.superbuenonyc.com/), and[ Sip & Guzzle](https://www.sipandguzzlenyc.com/), says drinking in bars and dining out often is a change for him. ![Gertrude's is chef Eli Sussman's current restaurant. | Photo by Liz Clayman](https://diningout.com/wp-content/uploads/2026/07/NYC_Gertrudes_1023_LizClayman_15261.jpg "NYC_Gertrudes_1023_LizClayman_15261 - DiningOut")Gertrude’s is chef Eli Sussman’s current restaurant. \| Photo by Liz Clayman“I’ve been eating out and experiencing new restaurants lately,” Sussman said. “For the longest time I worked so much at Gertrude’s that I rarely went out for dinner with anyone—my wife, a friend, anyone. It’s been a change of pace over the past six months: I stepped away from day-to-day service, so I’m going out more and seeing and tasting New York City.” Here are some of the chef’s favorite places to eat in and around the Big Apple. ## Kabawa ![From the Momofuku team comes Kabawa. | Photo courtesy of Kabawa](https://diningout.com/wp-content/uploads/2026/07/NYC_Kabawa_meat.jpg "NYC_Kabawa_meat - DiningOut")From the Momofuku team comes Kabawa. \| Photo courtesy of Kabawa“I recently had dinner at Kabawa. I thought it was exceptional \[with\] attentive and knowledgeable service. We sat at the bar so we got to see the cooks in action. It’s a lot of food relative to how much it cost and everything was delicious. I rarely go out to dinner and everything is flavorful and interesting and exciting. There are usually some misses, but \[here\], everything was incredible. For a special occasion, it would be tops on my list to go back.” *8 Extra Place, East Village,* [*momofuku.com*](https://www.momofuku.com/restaurants/kabawa) ## Gertrude’s ![A classic slice of cake from Gertrude's. | Photo by Liz Clayman](https://diningout.com/wp-content/uploads/2026/07/NYC_cake_Gertrudes_LizClayman_1008.jpg "NYC_cake_Gertrudes_LizClayman_1008 - DiningOut")A classic slice of cake from Gertrude’s. \| Photo by Liz Clayman“I actually love to eat at Gertrude’s. Since I stopped expo-ing, I go to every guest chef burger night. I think it’s super important for people who work at the restaurant (servers, cooks, owners) to experience the restaurant in a different way. I think it’s fun to have staff come in and get treated really special and be knowledgeable about the food and wine with their friends. For me, I’ll try something new on the menu—a new wine or a new cocktail —or something old, to see if I want to make changes to anything. I’ve eaten at Gertrude’s more than anywhere else in New York because I’ve made a conscious effort to go there. Plus, it’s charming and the staff is great. And I have young kids who want french fries and burgers and \[Gertrude’s\] has that— and I don’t want to eat that \[laughs\]. I get to eat a whole fish and it works for everyone involved.” *605 Carlton Ave., Prospect Heights, Brooklyn,* [*gertrudes.nyc*](https://www.gertrudes.nyc/) ## Thai Diner ![The bar at Thai Diner. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/NYC_Thai_Diner_by_Linnea_Covington_bar.jpg "NYC_Thai_Diner_by_Linnea_Covington_bar - DiningOut")The bar at Thai Diner. \| Photo by Linnea Covington“I think Thai Diner is the most consistent restaurant that I’ve ever been to in New York. It’s the one I recommend the most to people. It’s young, it’s hip, it’s fun, it’s not stuffy, and it’s not terribly expensive. And it’s incredibly delicious every single time I go there. I am sort of jealous of their consistency and their ability to be that busy and produce that much food and deliver it at a volume. I’m in awe of them!” *186 Mott St., SoHo,* [*thaidiner.com*](http://thaidiner.com/) ## Faicco’s Italian Specialties ![Get an epic sandwich to go. | Photo courtesy of Faicco’s Italian Specialties](https://diningout.com/wp-content/uploads/2026/07/NYC_Faiccos-Italian-Specialties_sandwich.jpeg "NYC_Faiccos Italian Specialties_sandwich - DiningOut")Get an epic sandwich to go. \| Photo courtesy of Faicco’s Italian Specialties“I almost always tell people that if they’re going to be in the West Village, they should go to [Faicco’s Italian Specialties](http://instagram.com/faiccosnyc). It’s been there for probably 100 years, maybe longer. The sandwiches are enormous and if it’s nice weather, I always say get one and sit in the park and do some people-watching. It’s about $25 for a sandwich (for two people); it’s about the cheapest, best meal you could have and you can really experience the city.” 260 Bleecker St., West Village, no website ## Cervo’s ![Seafood is the specialty at this NYC hot spot. | Photo courtesy of Cervo’s ](https://diningout.com/wp-content/uploads/2026/07/NYC_Cervos_clams.jpeg "NYC_Cervos_clams - DiningOut")Seafood is the specialty at this NYC hot spot. \| Photo courtesy of Cervo’s “I love Cervo’s deeply and I also recommend it a lot. I really like their style of cooking: it’s straightforward and simple, and I mean that as a compliment. There’s nothing really hiding \[and\] you’re not buried in accoutrement. There is a piece of fish, some sauce, maybe one or two garnishes that totally make sense— and the acid, the salt, the flavor, the texture is always right. It’s just always right! As a chef, there’s a tendency to pile on and there’s not a lot of self-editing. I think one of the best skills a chef can have is to know when to stop putting things on the plate and when to take something off the plate. I send every chef and anyone who tells me they’re into seafood and wine to Cervo’s.” *43 Canal St., Lower East Side,* [*cervosnyc.com*](http://cervosnyc.com/) ## Raf’s ![This SoHo restaurant is quintessential New York. | Photo courtesy of Raf’s ](https://diningout.com/wp-content/uploads/2026/07/NYC_Rafs.jpg "NYC_Rafs - DiningOut")This SoHo restaurant is quintessential New York. \| Photo courtesy of Raf’s “We recently had an amazing meal at Raf’s; it was just so fun. The room was so lively and even though it’s a pretty new restaurant, it feels like it’s been there for forever. I think that’s a testament to the owners, the crew, and the general hospitality. And critically, the food was excellent too. But it felt like what I imagine New York was like in the 90s, which is a very cool thing to feel. The clientele being excited to be there gives it a sense of excitement and New York-y-ness, which is an intangible component that makes it so great. People like being there.” *290 Elizabeth St., SoHo,* [*rafsnewyork.com*](http://rafsnewyork.com/) ## Los Burritos Juárez “I want to shout out Los Burritos Juárez \[because\] I’m a big fan. They did a pop-up at Gertrude’s, which was cool, before they opened. I think \[chef Alan Delgado’s\] food is so delicious and very craveable. It’s affordable, it’s close to where I live, it’s dangerously good. When I go, I’ll go with someone else and I’ll get one of every burrito (there’s only like four [on the menu](https://www.losburritosjuarez.com/menu)). My favorite is the brisket burrito with \[Yukon gold\] potatoes.” *354 Myrtle Ave., Fort Greene, Brooklyn,* [*losburritosjuarez.com*](http://losburritosjuarez.com/) **Categories:** Guides, Opinions, Restaurants **Cities:** New York --- ### [Best Food & Drink Events in Dallas This July: 6 Festivals, Brunches & Pop-Ups](https://diningout.com/dallas/best-food-drink-events-in-dallas-this-july-6-festivals-brunches-pop-ups/) **Published:** July 2, 2026 **Author:** Desiree Gutierrez **Content:** America is celebrating its 250th birthday, and Dallas is joining the party in lavish style. July is pulling out all the stops with front-row seats to festive fireworks, FIFA World Cup watch parties with free wings and Dallas hip-hop royalty, and chic country soirée where sparkly pink boots are a must. From popping corks at brunch to hip-hop royalty headliners, here are Dallas’ six best foodie events this month. ## Wingstop’s House of Flavor at the Bomb Factory ![Wingstop's House of Flavor transforms the Bomb Factory into an immersive World Cup pop-up with free wings, DJs, games, and live entertainment through July 3. | Photo by Wingstop](https://diningout.com/wp-content/uploads/2026/07/JulyEvents_HouseofFlavor_CourtesyofWingStop.jpg "JulyEvents_HouseofFlavor_CourtesyofWingStop - DiningOut")*Wingstop’s House of Flavor transforms the Bomb Factory into an immersive World Cup pop-up with free wings, DJs, games, and live entertainment through July 3. \| Photo by Wingstop*Wingstop is taking over the Bomb Factory through Friday, July 3 with House of Flavor, a culture-driven pop-up that has already made appearances in Paris, Milan, and Toronto. Open daily from 11 a.m. until late, the immersive experience features free wings, live DJs, World Cup watch parties, complimentary tattoos, and haircuts by an on-site barber. The Dallas stop marks the U.S. debut for the experience and a homecoming for the Garland-founded brand. The pop-up closes with a bang on the 3rd, when Dallas’ own BigXThaPlug takes the stage. *2713 Canton St., Dallas,* [*houseofflavor.com](http://houseofflavor.com) ## Fireworks at Far-Out with Trey Sanchez and Misti Norris Pitmaster Arnulfo Trey Sanchez III is teaming up with chef Misti Norris for Fireworks at Far-Out on Friday, July 3. The barbeque collaboration is a momentous occasion for Sanchez, whose barbecue roots trace back to his father’s Arnold’s Texas Bar-B-Que. Now at the helm of Vaqueros Texas Bar-B-Que in Allen, he’ll join one of Dallas’ most innovative chefs for a $40 plate that includes a drink. The bar opens at 4:30 p.m., food service begins at 6:30 p.m., and fireworks are expected around 9:30 p.m. Tickets are available[ online](https://www.toasttab.com/catering/far-out-1906-s-haskell). *1906 S. Haskell Ave., Dallas,* [*faroutdallas.com](http://faroutdallas.com) ## Stars, Stripes, & Skyline at Monarch ![Monarch offers one of Dallas' most spectacular Fourth of July dining experiences, pairing panoramic skyline views with a special prix-fixe dinner and fireworks. | Photo by Maple Hospitality Group](https://diningout.com/wp-content/uploads/2026/07/JulyEvents_StarsStripesSkylineatMonarch_CourtesyofMapleHospitalityGroup.jpg "Monarch - DiningOut")*Monarch offers one of Dallas’ most spectacular Fourth of July dining experiences, pairing panoramic skyline views with a special prix-fixe dinner and fireworks. \| Photo by Maple Hospitality Group*Where’s Dallas’ best seat for Fourth of July fireworks? Forty-nine floors above the city. Monarch is celebrating America’s 250th Birthday with Stars, Stripes, & Skyline on Saturday, July 4. Perched atop the National, the wood-fired Italian restaurant pairs one of Dallas’ most spectacular skyline views with a front-row seat to the fireworks. The evening includes a special prix-fixe menu with welcome bites, three courses, and optional enhancements for $150 per person. Window seating is available with a $175 deposit. Reservations can be made [online](https://www.monarchrestaurants.com/reserve/). *1401 Elm St., 49th Floor, Dallas,* [*monarchrestaurants.com](http://monarchrestaurants.com) ## Western Pink Party at Columbian Country Club ![Guests sip signature cocktails ahead of Columbian Country Club's annual Western Pink Party, returning July 10 with country glam, DJs, and dancing. | Photo by Columbian Country Club](https://diningout.com/wp-content/uploads/2026/07/Columbian-Country-Club-guests-.jpeg "Columbian Country Club guests - DiningOut")*Guests sip signature cocktails ahead of Columbian Country Club’s annual Western Pink Party, returning July 10 with country glam, DJs, and dancing. \| Photo by Columbian Country Club*Let’s go, girls! Columbian Country Club is hosting its annual Western Pink Party on Friday, July 10 from 9 p.m. to 2 a.m. The free summer soirée takes country chic to new heights—think Elle Woods meets Dolly Parton. The flashy cocktail lounge is tipping its hat with an all-pink affair complete with themed décor, a DJ, photo booth, and dance floor. La Marca Prosecco, Ocho Tequila, and Acqua Panna will keep cowgirls hydrated all night long. Speciality $17 cocktails include She’s From Texas, Country Roads, and Pink Pony Club. *3314 Ross Ave., Ste. 150, Dallas,* [*columbiancc.com*](http://columbiancc.com) ## Girls Who Brunch at Ritual [Ritual was made for the girls,](https://diningout.com/dallas/new-dallas-cocktail-lounge-ritual-brings-sultry-fem-forward-nightlife-to-old-east-dallas/) and the girls are showing up. Girls Who Social Club is hosting Girls Who Brunch at Ritual on Saturday, July 18. The women’s social club is known for its stylish and on-trend, community-driven gatherings. This edition is no exception. Get ready for a swanky afternoon at Ritual with engraved martini glasses, DJs, vendors, brunch bites, and bubbles. Visit[ Girls Who’s Instagram page ](https://www.instagram.com/girlswho_____/)for ticket information. *1623 N. Hall St., Ste. 103, Dallas,* [*ritualdallas.com*](http://ritualdallas.com) ## Meridian’s Chef Collective ![Shua chefs Joshua Zacharias and Brenda Perez will join Meridian executive chef Eduardo Osorio for a one-night-only Texas-inspired Vietnamese tasting menu as part of the restaurant's Chef Collective series. | Photo by the Village Dallas](https://diningout.com/wp-content/uploads/2026/07/July-Events_-Meridian-collab-Chef-Joshua-Zacharias-and-Brenda-Perez-from-Shua_CourtesyofTheVillageDallas.JPG "Shua - DiningOut")*Shua chefs Joshua Zacharias and Brenda Perez will join Meridian executive chef Eduardo Osorio for a one-night-only Texas-inspired Vietnamese tasting menu as part of the restaurant’s Chef Collective series. \| Photo by the Village Dallas*July brings two chances to experience [Meridian’s Chef Collective](https://diningout.com/dallas/meridian-launches-new-chef-collective-dinner-series-with-dallas-culinary-stars-and-visiting-chefs/), the collaborative dinner series showcasing some of Dallas’ most exciting chefs. Since executive chef and fire master Eduardo Osorio joined the newly reimagined Meridian last fall, he’s wasted no time making friends. On Saturday, July 18, Mirador chef Travis Wyatt joins Osorio for a tea service-inspired tasting menu. On Wednesday, July 29, Shua chefs Joshua Zacharias and Brenda Perez take over the fire with a Texas-infused Vietnamese tasting menu. Full details and reservations are released two weeks before each one-night-only dinner on [OpenTable](https://www.opentable.com/r/meridian-dallas). *5605 Village Glen Dr., Dallas,* [*meridiantherestaurant.com](http://meridiantherestaurant.com) **Categories:** Events **Cities:** Dallas --- ### [Top Taco Denver 2026: An Epic Party Before the Storm](https://diningout.com/denver/top-taco-2026-denver/) **Published:** June 26, 2026 **Author:** Linnea Covington **Content:** Top Taco Denver is in the bag, and a lot of things changed this year. For starters, we hosted over 60 vendors in Downtown Westminster in a lush park, which offered plenty of room for all. The VIP section teemed with high-end spirits and tacos, all set in a gorgeous, cabana-like space. There was an adorable donkey taking pictures with festival goers, and an amazing [vacation package giveaway](https://denver.toptaco.com/tulum-official-rules/) to Tulum, Mexico. Other aspects were anticipated, such as the luche libre wrestling, epic spirit tastings, and live music. We tried tacos from Los Chingones, La Machaca de mi Amá, Taquero Muxo, Nola Jane, and so many more. Los Dos Potrillos brought a side party complete with a mariachi band. It was a great night. ![We love how fans brought their taco spirit to the party. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/06/DEN_Top_Taco_2026_1.jpg "DEN_Top_Taco_2026_1 - DiningOut")We love how fans brought their taco spirit to the party. \| Photo by DiningOut EventsBut then the strom came in. We have dealt with rain and wind at Top Taco before, but not dangerously-close lighting. Due to the severe weather Top Taco ended about 40 minutes early, before the announcement about winners. Worry not, we will release the People’s and Judge’s Choice winners next week on Wednesday as our team visits establishments to share the awards. Stay tuned for the winner announcement, as well as some extra goodies to keep the taco party going. **Categories:** Events, News (Other) **Cities:** Denver --- ### [After Years of Pop-Ups, Olōyō Opens in Old East Dallas](https://diningout.com/dallas/after-years-of-pop-ups-oloyo-opens-in-old-east-dallas/) **Published:** June 30, 2026 **Author:** Desiree Gutierrez **Content:** Dallas has been sitting on the edge of its seat for this one. In recent years, the city has welcomed a wave of [exciting restaurant openings](https://diningout.com/dallas/the-7-hottest-new-restaurant-openings-in-dallas-this-summer/), but few have built the grassroots following, momentum, and homegrown anticipation quite like this Olōyō. James Beard Award semifinalist chef Olivia López and partner Jonathan Percival officially opened their first brick-and-mortar restaurant in May at 4422 Gaston Avenue in Old East Dallas. Olōyō transforms the former Cry Wolf space into an intimate 23-seat, fine-dining restaurant rooted in heirloom corn, regional Mexican cuisine, and years of perseverance. “We designed Olōyō to be a space where guests can fully engage all their senses, discover new flavors, and connect with the stories behind the food,” López said in a press release. “From hand-pressed tortillas to the flavors on the plate, every dish is meant to make people feel a deep sense of home.” ![The Huarache at Olōyō features slow-simmered Campra Foods lamb barbacoa served atop house-made heirloom corn masa with seasonal vegetables. | Photo by Elizabeth Lavin](https://diningout.com/wp-content/uploads/2026/06/Oloyo_Huarache_PhotobtElizabeth-Lavin.jpg "Oloyo DAL - DiningOut")*The Huarache at Olōyō features slow-simmered Campra Foods lamb barbacoa served atop house-made heirloom corn masa with seasonal vegetables. \| Photo by Elizabeth Lavin*That sense of home begins with a team. Pastry chef Daiana Guzmán, an alumna of Petra and the Beast, Meridian, and the French Room, joins López in the kitchen. Former Midnight Rambler bartender José González leads the bar program. The menu begins with the sea. Ostiones en su Concha, or oysters in their shell, arrive from BlackJack Point in Aransas Bay dressed with honeydew, diced cucumber, citrus, and a vibrant citrus kosho. The Tostada de Callo is a picturesque layering of delicate scallops over blue corn tostadas with avocado puree, smoky salsa macha, herbs, and borage. Then comes the soul of the restaurant: masa. The Tostada Raspada Primavera highlights Jalisco and Nayarit, where masa is scraped thin on one side using a metate, slanted milling stone, before it’s dried and fried. López tops it with dollops of soft whey cheese known as requesón, grapefruit-jalapeño jam cherry tomatoes, and petite greens. It’s straightforward, timeless, and deeply traditional. Texas shines throughout the menu in the proteins. Rosewood Ranches Texas wagyu brisket shines in the Sope Gordo. Campra Foods lamb is slow-simmered into savory barbacoa for the Huarache. Larger plates include Pescado Zarandeado, Carne Asada, Pato en Mole, and Pulpo Yucateco Asado. The restaurant is a love letter to López’s home state Colima, Mexico, to the growers that make each dish possible, and to the community that believed in Molino Olōyō when it was just a dream. In Colima, López’s grandmother planted the seeds that would eventually shape her cooking. ![Chef Olivia López puts the finishing touches on dishes at Olōyō, her long-awaited 23-seat restaurant in Old East Dallas. | Photo by Elizabeth Lavin](https://diningout.com/wp-content/uploads/2026/06/Oloyo_OliviaLopez_PhotobyElizabeth-Lavin.jpg "Oloyo_OliviaLopez_PhotobyElizabeth Lavin - DiningOut")*Chef Olivia López puts the finishing touches on dishes at Olōyō, her long-awaited 23-seat restaurant in Old East Dallas. \| Photo by Elizabeth Lavin*“Mama Margarita was the original inspiration for all of my cooking,” López shared in a post made on Instagram. “She was tough and had the highest standards, but those are the same standards that have helped me bring this menu to life.” Her career has taken her from the coastal Mexican city to Dallas, where she worked at Mirador and Billy Can Can before stepping away in 2018 for a six-month hiatus to rediscover the passion behind her cooking. She found it in corn. Four years ago, Molino Olōyō was born. From early mornings to late nights in different kitchens, López and Percival nixtamalized heirloom corn before serving tamales and handmade tortillas from pop-ups across Dallas. The Mesoamerican technique soaks dry kernels in an alkaline solution. The kernels shed their hull leaving behind the nixtamal that is ground into masa. ![The Tostada de Callo at Olōyō layers fresh scallops over a blue corn tostada with avocado purée, salsa macha, herbs, and borage. | Photo by Elizabeth Lavin](https://diningout.com/wp-content/uploads/2026/06/Oloyo_TosadadeCallo_PhotobtElizabeth-Lavin.jpg "Oloyo_TosadadeCallo_PhotobtElizabeth Lavin - DiningOut")*The Tostada de Callo at Olōyō layers fresh scallops over a blue corn tostada with avocado purée, salsa macha, herbs, and borage. \| Photo by Elizabeth Lavin*Outside Wayward Coffee, beneath a canopy with serape-covered folding tables, morning after morning, customers became regulars, then regulars became friends. Olōyō is only the beginning. A tasting menu is in the works, and soon, the pair will launch a casual sister concept next door. For now, López and Percival are focused on the restaurant they spent years dreaming into existence. A dream that has been met with an overwhelming outpouring of support and community pride. To express her gratitude to the Dallas community, López shared a simple message on Instagram: “This restaurant belongs to everyone who helped us get here.” *Olōyō, 4422 Gaston Ave, Dallas* **Categories:** News (Other), Restaurants **Cities:** Dallas --- ### [LoHi is Full of New Restaurants, But Root Down Continues to Stand Out](https://diningout.com/denver/tbt-denver-lohi-rootdown/) **Published:** July 2, 2026 **Author:** Abigail Bliss **Content:** *Welcome to #TBT, or Throwback Thursdays, where we revisit some of the Denver metro area’s tried and true restaurants that have become institutions. For example, Root Down was among the first restaurants to define the dining scene in LoHi. Over time, places like it have weathered the shifts in our city’s restaurant landscape. As flashy newcomers enter and exit, these restaurants, bars, and cafes remain, though sometimes get overlooked by the fickle short-term attention span of a social media-driven obsession with the new and the now.* Even before the neighborhood took on its LoHi name, Root Down was helping to shape [its vibrant culinary scene](https://diningout.com/denver/highland-neighborhood-guide-denver/). This first concept from Edible Beats debuted in 2008 and shortly thereafter, the number of places to dine doubled with the redeveloped Olinger Mortuary at the core. New spots have continued to emerge, capturing awards and online attention. All the while, Root Down has remained true to its ethos, serving vegetable-forward dishes featuring global flavors and house-grown ingredients. Just months before its opening, Oxford named “locavore” the word of the year; cementing that ownerJustin Cucci’s restaurant was firmly on trend. ## Getting Down to the Roots ![Repurposed materials shape the restaurant’s eclectic interior. | Photo by Root Down](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Interior.jpg "DEN_Root_Down_Interior - DiningOut")Repurposed materials shape the restaurant’s eclectic interior. \| Photo by Root Down On our recent call, Cucci took me on a trip down memory lane, starting with his first job back in 1980: bussing tables at his grandparents’ legendary restaurant in New York City, the Waverly Inn. For the next sixteen years, he worked in various roles and ultimately became the general manager in hopes of one day owning the establishment. But when his grandparents decided they were ready to retire and cash out, Cucci couldn’t pull together the necessary funding within their timeline. He was also feeling worn down by NYC, so he moved on to the slower pace of Key West in Florida. ![The restaurant's sign has become iconic in Denver. | Photo courtesy of Root Down](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Front.jpg "DEN_Root_Down_Front - DiningOut")The restaurant’s sign has become iconic in Denver. \| Photo courtesy of Root DownThere, Cucci opened Willie T’s, a now “world famous” haunt named after the chef who worked at the Waverly Inn for nearly sixty years. Just months later, he debuted a second concept called The Cafe. Business was going well but on a personal level, Cucci found that island time was a little too slow for his tastes. The year was 2007 and this time around, he wanted to live near the mountains. Cucci knew no one in Colorado, but he liked the friendly, easygoing energy of locals he’d met and was ready for another change. So he put his two eateries up for sale and left operations to his Key West-based sister, who is also a successful restaurateur. Then he, his wife at the time, and their two dogs moved to Denver, sight unseen. They agreed to trial the city for a year, during which Cucci worked as a chef at Restaurant X and the Beehive. Being mostly self-taught, he saw this as a great learning opportunity but soon after deciding that Denver was home, he wanted to pursue something bigger. ## Rooting Down in Denver ![Everyone is welcome at this LoHi hot spot. | Photo courtesy of Root Down](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_bar.jpg "DEN_Root_Down_bar - DiningOut")Everyone is welcome at this LoHi hot spot. \| Photo courtesy of Root DownDrawn by its downtown access and untapped potential, Cucci saw the Highland neighborhood as the perfect location for his next venture. In early 2008, he briefly went back to Key West to close on the sale of his two restaurants, then began renovations on a former LoHi gas station, largely using repurposed materials. The bar was crafted from old bowling lanes, wood flooring was sourced from a high school gym, and colorful rotary phones decorated the space. According to Cucci, local menus at the time were dominated by meat and potatoes. But he wasn’t overly concerned about what other restaurants and chefs were doing. Cucci just wanted to open a concept that mirrored what he wanted to eat. ![Lamb Sliders are a local favorite. | Photo by Root Down](https://diningout.com/wp-content/uploads/2025/10/root_down_lamb_sliders.jpg "root_down_lamb_sliders - DiningOut")Lamb Sliders are a local favorite. \| Photo by Root DownHe explained, “In terms of the menu, I thought it would be really great to not have any boundaries.” This would allow Cucci to execute on his whims, from global flavors to select food trends, and also welcome collaboration in the kitchen. “I knew the concept was a risk because we didn’t have a theme. There were just so many ideas that I wanted to play out,” he said. “I figured if it doesn’t work, I can always go back to being a chef; and if it works, well, that’s great. Then I have a restaurant in Denver.” Turns out, many others were seeking the same creative mix of culinary influences. Named after the Beastie Boys track that samples jazz artist Jimmy Smith, Root Down was packed with young hipsters and hungry foodies from the moment it opened in December 2008. ## Growing Pains and Farm-to-Table Fare ![The sort of open kitchen. | Photo courtesy of Root Down](https://diningout.com/wp-content/uploads/2026/06/Root_Down_Denver_kitchen.jpg "Root_Down_Denver_kitchen - DiningOut")The sort of open kitchen. \| Photo courtesy of Root DownCucci, nor the employees he hired to open the restaurant, were expecting such overwhelming success from the start. Having sunk more money into Root Down than any of his prior concepts, Cucci was elated. But he recalled that from the staff, “There was a sentiment of, ‘We don’t want it to be this busy.’” Turning guests away, raising prices or making hours less attractive didn’t make sense to Cucci. He wanted to surround himself with people who were equally as excited to build something exceptional. So within the first six months of Root Down’s debut, most of the staff turned over. To lead the kitchen, Cucci hired chef Daniel Asher, whose resume now includes [Ash’Kara](https://diningout.com/denver/chef-reginald-dotson-ashkara/) and River and Woods. With this new team, the restaurant quite literally flourished with many dishes featuring food that was grown in-house. This has always been a defining factor of Root Down. Gardening first began indoors. The kitchen’s massive maple syrup jugs were repurposed and filled with potting soil, then set in sunny corners throughout the restaurant. When the neighboring space became available, Root Down began tending microgreens and then partnered with an urban farm. ![Masa Birria, one of several new dishes by chef Hannah Elkins. | Photo by Root Down](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Masa_Birria_by_Root_Down.jpg "DEN_Root_Down_Masa_Birria_by_Root_Down - DiningOut")Masa Birria, one of several new dishes by chef Hannah Elkins. \| Photo by Root Down The opening of sister concept [Linger](https://diningout.com/denver/brunch-at-linger-in-denver/) in 2011 demanded more produce, so it became known that if you had space available for growing, Cucci would likely be interested. Recently, he launched a vertical hydroponic farm within a recycled shipping container behind Vital Root, another Edible Beats concept that debuted in 2016. “There’s something really special about being able to pull ingredients from our own farm and put them on the plate. It doesn’t get more from-the-source than that,” said Hannah Elkins, who began working at Root Down as a line cook four years ago. This past spring, she took over as its executive chef. “In this role, I want to deepen our guests’ trust by pushing our menus to be even more hyper-seasonal, creative, and memorable. The goal is to honor the classic dishes our guests love while reinvigorating the rest of the menu and hopefully creating some new home runs along the way.” ## The Current Menu at Root Down ![The Beet Salad features local goat cheese and beet-sunflower pesto. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Beet_Salad_by_Werk_Creative.jpg "DEN_Root_Down_Beet_Salad_by_Werk_Creative - DiningOut")The Beet Salad features local goat cheese and beet-sunflower pesto. \| Photo by Werk Creative Cucci joked that he would have never imagined serving a Beet Salad ($18.50) for well over a decade, but it’s what the people want. Popularity has dictated other staples, too. These include two items that have been on the menu since day one: Devils on Horseback ($16.50) featuring bacon-wrapped peppadews, gournay cheese fondue and sherry gastrique; as well as the Griddled Colombian Arepas ($18). Layered with mozzarella and smoked gouda, these crispy corn cakes come topped with achiote crema, poblano-pistachio pesto, and fresh pico de gallo. While these are favorites for good reason, don’t overlook Elkins’ latest additions which take inspiration from her travels and upbringing. “I love taking something nostalgic and adding a twist, making it feel both familiar and completely new at the same time,” she said. ![Chef Hanna Elkins leans on house-grown ingredients. | Photo by Portal Film Co.](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Chef_Hannah-Elkins_by_Portal_Film_Co.jpg "DEN_Root_Down_Chef_Hannah Elkins_by_Portal_Film_Co - DiningOut")Chef Hanna Elkins leans on house-grown ingredients. \| Photo by Portal Film Co. The Cured Steelhead Crudo ($24) serves as an example. Elkins explained that the dill, capers, and trout are reminiscent of a classic lox bagel but fennel, orange, and olive tapenade weave in an Italian flavor profile. Calabrian chili herb oil finishes the dish. The new Diver Scallops ($29) have also been a hit this spring, featuring grilled asparagus and charred fennel dashi. “The bright herbaceousness of the Thai basil oil and the umami from the orange XO sauce give it so much dimension,” added Elkins. While these dishes may not be available much longer, the summer menu has plenty in store. “One dish I’m especially proud of is my take on my mom’s Greek lemon potatoes which she’s been making for years,” added the chef. “I’ve taken everything I love about her recipe and elevated it with an aleppo-ramp gremolata.” This side will be served alongside a new roasted half-chicken with sherry honey jus, roasted tomatoes, pickled kumquat, and house bitter greens. Want a taste of the new selection? Stop in during its weekday happy hour from 4 to 6 p.m. for the Summer Banger special. Priced at just $5, it includes Elkins’ signature Lamb Birria Taco paired with a house margarita. ![The Diver Scallops, a popular dish on the current menu. | Photo by Root Down](https://diningout.com/wp-content/uploads/2026/06/DEN_Root_Down_Diver_Scallops_by_Root_Down.jpg "DEN_Root_Down_Diver_Scallops_by_Root_Down - DiningOut")The Diver Scallops, a popular dish on the current menu. \| Photo by Root Down “I cannot wait for guests to get their hands on the summer menu,” she said. “We’ve been having so much fun developing it and I think people are going to love where things are headed.” ## Settling in With Success In Cucci’s opinion, this ever-evolving approach to the menu is part of what’s allowed Root Down to thrive for so many years. “Trends in regional cuisine come in and out,” he said. Without constraints to fit a certain theme, it’s been more about making food craveable. Similar to the kitchen’s ethos, the space has hardly changed. “We wanted to be timeless. That’s easy to say and not always easy to actuate. But 18 years later, it still feels fresh,” said Cucci. He believes having a shared vision has also contributed to Root Down’s success. Many members of the leadership team have been on board since the early days, and the Edible Beats restaurant group is employee-owned. Cucci affirmed, “That commitment from the employees, I think, gives us a better product and a better experience for the guest.” Visit Root Down from 4 to 9 p.m. on Monday through Thursday, 4 to 9:30 p.m. on Friday, 5 to 9:30 p.m. on Saturday, and 5 to 9 p.m. on Sunday. The restaurant is also open for weekend brunch service from 9:30 a.m. to 2 p.m. *1600 W. 33rd Ave., Denver,* [*ediblebeats.com*](https://ediblebeats.com/restaurants/root-down/) **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-july7/) **Published:** July 7, 2026 **Author:** David Farley **Content:** This week in restaurant news, we learned what Taylor and Travis ate at their wedding rehearsal dinner, we said goodbye to another NYC food hall, indulged in martinis in SoHo, and we met a New Yorker who makes images of famous people out of leftover food. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing info@diningout.com. ## **The 411** ### What T&T (aka Taylor & Travis) Ate ![If it's good enough for Taylor Swift, it's good enough for us. The Caviar Cannoli at Sartiano’s. | Photo courtesy of Sartiano’s](https://diningout.com/wp-content/uploads/2026/07/NYC_Sartianos_cannoli.jpg "NYC_Sartianos_cannoli - DiningOut")If it’s good enough for Taylor Swift, it’s good enough for us. The Caviar Cannoli at Sartiano’s. \| Photo courtesy of Sartiano’sAs of now, there are very few details about what Taylor Swift, Travis Kelce, and their A-list guests did at the celebrated Madison Square Garden wedding on Friday evening. But we do know what they ate at the 100-person rehearsal dinner on Thursday night, and we might be a little jealous. The affair was catered by [Sartiano’s](https://www.sartianos.com/), a chic Italian restaurant in SoHo. Guests grazed on Spaghetti Arrabbiata, Meatballs, Stuffed Paccheri, and Caviar Cannoli. ### The Sweet Potato Formerly Known as Prince ![Food art anyone? | Photo courtesy of Harley Langberg](https://diningout.com/wp-content/uploads/2026/07/68d428_1192cc745bba45168474eb839230af57mv2jpg.avif "68d428_1192cc745bba45168474eb839230af57~mv2jpg - DiningOut")Food art anyone? \| Photo courtesy of Harley LangbergA portrait of Knicks star [Jalen Brunson](https://www.instagram.com/p/DZCtUunRq8C/) made out of mashed potatoes, peppers, turnips, and eggplant? An [image of Prince](https://www.instagram.com/p/DZSL7zqRiCW/) made with purple sweet potatoes and spaghetti? It’s all the hobby of 38-year-old New York City resident Harley Langberg, who works at an investment firm by day, but creates portraits of well-known figures with food by night. You [can even purchase](https://www.harleysfoodart.com/) his creative handy work. ### Martini Madness If you’re in the mood for a cold martini—and who’s not in this steamy weather?—point yourself to [The Dutch](https://www.thedutchnyc.com/) in SoHo. Part of the space was just transformed into a nine-seat martini bar. There are signature martinis and riffs on the classic cocktail, including the shaved ice Dirty Snow Cone, as well as mini martinis. ### Live Jazz, Japanese Style ![Enjoy a special, seasonal ramen right now. | Photo courtesy of GOGYO Gramercy](https://diningout.com/wp-content/uploads/2026/07/NYC_GOGYO-Gramercy.jpg "NYC_GOGYO Gramercy - DiningOut")Enjoy a special, seasonal ramen right now. \| Photo courtesy of Gogyo GramercyThe Fukuoka-style ramen spot in Gramercy, [Gogyo](https://www.ippudous.com/gogyo), serves up some luscious soup and other southern Japanese delights. And if you like your ramen with live jazz, head there on Wednesdays and/or Sundays between 5:30 and 9 p.m. when the restaurant has a trio playing live (but soft) jazz as the soundtrack to your slurping. ### Massara Is Back! After a fire forced Italian restaurant [Massara](https://www.massara.nyc/) to relocate a few blocks away, chef Stefano Secchi has at last moved back to the two-floor restaurant’s original location on Broadway and East 21st Street. Even better news, Secchi can once again fire up that oven where he makes the most perfect mini pizzas in the city using a *l*ievito madre (or sourdough starter) that began life about 35 years ago in Italy. ### Another Food Hall Says Bye Bye Perhaps a further piece of evidence that New York eaters are just not that into food halls, [Urban Hawker](https://www.urbanhawker.com/) is shutting later this month. The Singapore-style food hall in Midtown was originally thought of by the late Anthony Bourdain who had conceived of an idea to open a massive food hall with all his favorite food vendors from Asia and beyond. ## **On the Menu** ### Soccer Sandwich ![If you could eat soccer, it might taste like this sandwich. | Photo courtesy of Alidoro](https://diningout.com/wp-content/uploads/2026/07/NYC_IlCalcio-1.jpeg "NYC_IlCalcio - DiningOut")If you could eat soccer, it might taste like this sandwich. \| Photo courtesy of AlidoroIf you have World Cup fever or sandwich insanity—or both—make a beeline for [Alidoro at Rockefeller Center](https://www.alidoronyc.com/location/rockefellercenter/). The famed Italian sandwich shop has just added a limited-time soccer-themed sandwich to its menu. Meet Il Calcio, the Italian word for soccer (or football). The overly stuffed sandwich includes prosciutto, porchetta, mozzarella, salsa verde, giardiniera, habanero mustard, and Mike’s Hot Honey. It’s an Italian riff on the Cubano. Il Calcio costs $26 and comes with chips, a cookie, and soda. It’s available now and until July 19. ### Tomato (Ramen) Season Is Here! It’s officially summer which means tomatoes are gloriously ubiquitous. It also means that [Ramen Dando](https://ramendanbo.com/) has put Tomato Ramen on the menu. The restaurant focuses on tonkatsu ramen, a noodle soup that originated in Fukuoka, boasting a pork bone broth that simmers for 18 hours. The tomato version is tangy and delicious, and only available at the [Park Slope location](https://ramendanbo.com/our-menu-park-slope/). ### A Birthday Cake for a Nation ![The Baked Alaska at Delmonico's | Photo courtesy of Delmonico's](https://diningout.com/wp-content/uploads/2026/07/NYC_Delmonicos_cake-1.jpeg "NYC_Delmonicos_cake - DiningOut")The Baked Alaska at Delmonico’s \| Photo courtesy of Delmonico’s[Delmonico’s](https://www.theoriginaldelmonicos.com/), the first fine dining restaurant in the United States, is fittingly celebrating the 250th birthday of the nation by adding the Baked Alaska to its menu starting this month. The Baked Alaska was invented in 1867 by Delmonico chef Charles Ranhofer. The updated version was created by chef Miro Uskokovic of [Hani’s Bakery + Cafe](https://www.hanisnyc.com/) in the East Village. ### Did Someone Say $9 Martinis? At the new [Piccolo Morini](https://www.piccolomorini.com/), located in SoHo, you can cozy up to the bar and sip very affordable martinis. That’s because they’re nicely priced at just $9. And if you need something in your stomach to continue the cocktail consumption, there are plenty of pastas to choose from. ### Gramercy Tavern’s Surprise Sandwich Every month, [Gramercy Tavern](https://www.gramercytavern.com/) offers a special surprise lunch offering, usually in the form of a sandwich and only available in the bar area. For the month of July, it’s Cucumber Soup and a Smoked Pork Sandwich. The sandwich also includes caraflex cabbage and grilled peach sauce. ## Don’t Miss This Week ![The peri-peri chicken bagel at the Nando's pop-up | Photo courtesy of Nando's/Utopia Bagels](https://diningout.com/wp-content/uploads/2026/07/NYC_Nandos-bagel.jpeg "NYC_Nandos-bagel - DiningOut")The peri-peri chicken bagel at the Nando’s pop-up \| Photo courtesy of Nando’s/Utopia BagelsNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/new-york/best-things-to-do-in-new-york/). **Wednesday**: Beloved SoHo spot, [Lure Fishbar](https://www.lurefishbar.com/), was in danger of closing when its neighbor, Prada, coveted the restaurant space and threatened to take it over. The issue has been resolved and Lure will continue to cast its lines for fresh fish for years to come, hopefully—since it’s one of [best restaurants in SoHo](https://diningout.com/new-york/iconic-soho-nyc-restaurants/). To celebrate, I’ll be feasting on fish at this [super fun hot spot](https://diningout.com/new-york/the-most-fun-restaurants-in-nyc/). ![For 20 years this seafood spot has brought the fun and the fish. | Photo courtesy of Lure Fish Bar](https://diningout.com/wp-content/uploads/2026/06/NYC_Lure_Fish_BAr.jpeg "NYC_Lure_Fish_BAr - DiningOut")For 20 years this seafood spot has brought the fun and the fish. \| Photo courtesy of Lure Fish Bar**Saturday**: I’ll be at the Nando’s SoHo pop-up Saturday morning, July 11. The cult peri-peri [chicken chain](https://www.nandosperiperi.com/), with outlets in five other states (but not New York) is collaborating with [Utopia Bagels](https://www.utopiabagelsny.com/) to create a [peri-peri chicken bagel](https://www.instagram.com/p/DaS67X7FgHe/?hl=en&img_index=1). This clucking Franken-bagel is only available to the first 150 people, so get in line. The party starts at 10 a.m. at 341 Broome St. Can’t make it? [Here are a few other prime spots to get your bagel on](https://diningout.com/new-york/nyc-starter-pack-10-bagel-shops/). **Sunday**: Georgian food is one of the great, underrated cuisines of the world. Everyone should experience a real Georgian supra, or feast, in which gout-inducing levels of delicious food and wine are devoured and there’s enough revelry and fun to make you wish it would last a lifetime. And now, New Yorkers can partake in a Georgian supra. [Laliko](https://laliko.com/), located in the West Village, is [hosting a supra on Sunday, July 12](https://www.airbnb.com/experiences/7097852?slcid=69c9f606d92746cab86d16e3110ce9d5&unique_share_id=717324a0-f729-41e5-97be-c31f01c7c8ed&s=67&startDate=2026-07-12&slug=aOOkbCCX) for just 12 lucky people. I will be one of them. The cost is $125 per person. The gluttony begins at 2 p.m. **Categories:** News (Other), Restaurants **Cities:** New York --- ### [Chef Claire Smith Opens chrôma at The Menil Collection With All-Day Dining in Montrose](https://diningout.com/houston/chef-claire-smith-opens-chroma-at-the-menil-collection-with-all-day-dining-in-montrose/) **Published:** July 1, 2026 **Author:** Megha McSwain **Content:** After helping shape Houston’s dining scene with restaurants like Canopy and Alice Blue, chef Claire Smith is back with her latest project—an all-day café at the Menil Collection. Smith has officially debuted [chrôma](https://www.chromahtx.com/), a new all-day café at 1512 Sul Ross Street, steps from the Menil Collection. Taking over the space formerly housed by Bistro Menil, the restaurant brings breakfast, lunch, dinner, cocktails, and weekend brunch to the serene pocket of Montrose beloved by so many. ![A selection of chrôma's globally inspired dishes includes salads, seafood, shareable plates, cocktails, and desserts, reflecting chef Claire Smith's all-day menu. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Jun26-63.jpg "Chroma-Jun26-63 - DiningOut")A *selection of chrôma’s globally inspired dishes includes salads, seafood, shareable plates, cocktails, and desserts, reflecting chef Claire Smith’s all-day menu. \| Photo by Becca Wright*The concept marks a homecoming of sorts for Smith, whose former Montrose restaurant, Canopy and WoodBar, built a loyal following before closing in 2019. She also previously owned the Heights favorite Alice Blue before its closure, making chrôma her welcome return to Houston’s dining scene. “I’m honored by the trust the Menil Foundation has placed in me,” said Smith in a statement. “chrôma will be a space that reflects the creativity and warmth of the Menil community—a place where visitors, neighbors, and art lovers can gather, dine, and connect.” ![Morning service at chrôma begins with Cruiser coffee and freshly baked pastries, including buttery pain au chocolat. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Jun26-85.jpg "Chroma-Jun26-85 - DiningOut")*Morning service at chrôma begins with Cruiser coffee and freshly baked pastries, including buttery pain au chocolat. \| Photo by Becca Wright*Designed by Houston architect Dillon Kyle, the 2,900-square-foot restaurant draws inspiration from the Menil campus itself. Guests are welcomed by a dramatic 30-foot marble bar crafted from seven varieties of stone before stepping into a light-filled dining room framed by oversized windows and a sculptural wood ceiling adorned with hundreds of bright orange felt leaves. A smaller dining room and a 500-square-foot patio overlook Jim Love’s iconic *Jack* sculpture, reinforcing the café’s connection to the museum’s celebrated grounds. The menu reflects Smith’s signature approach to globally inspired comfort food, beginning each morning with Cruiser coffee and fresh pastries before transitioning into lunch and dinner. Dishes include shrimp and crab campechana with summer gazpacho, Alice Blue’s chicken flautas with black beans, green rice, and salsa ranchero; crispy polenta with ratatouille; and pan-seared red snapper served in a coconut lemongrass Thai red curry. Salads, shareable plates, desserts, and a full cocktail program round out the all-day offerings. ![Finish on a sweet note with chrôma's lemon olive oil cake, one of several house-made desserts on the all-day menu. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/06/Chroma-Lemon-Olive-Oil-Cake-by-Becca-Wright.jpg "Chroma-Lemon Olive Oil Cake by Becca Wright - DiningOut")*Finish on a sweet note with chrôma’s lemon olive oil cake, one of several house-made desserts on the all-day menu. \| Photo by Becca Wright*Chrôma is now open daily, beginning at 7 a.m., serving guests Sunday through Thursday until 9 p.m. and Friday through Saturday until 10 p.m. Nestled among the oak-lined paths and world-class art of the Menil campus, the restaurant feels like a natural extension of its surroundings—thoughtful, inviting, and distinctly Houston. *chrôma, 1512 Sul Ross St., Houston* [*chromahtx.com*](http://chromahtx.com) . **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The Saddest Denver Restaurant Closings You Need to Know](https://diningout.com/denver/denver-restaurant-closings-you-need-to-know/) **Published:** July 2, 2026 **Author:** Linnea Covington **Content:** It’s just halfway through 2026 and suddenly it appears a lot of Denver favorites have decided to close. This especially rings true in the downtown and RiNo neighborhoods. The chain reaction started with the 3-year-old Reckless Noodle House in Capitol Hill, which shuttered at the beginning of May. Early June brought the end of the 1980s-themed bar The Delorean, which operated on South Broadway for around two years. Then on June 13, after 12 years serving simple French fare in Park Hill, chef Jon Robbins decided to close Bistro Barbès. ![Magna Kainan in RiNo has closed. | Photo courtesy of Culinary Creative Group](https://diningout.com/wp-content/uploads/2026/02/Table-overhead-at-Magna-Kainan.jpg "Table overhead at Magna Kainan - DiningOut")Magna Kainan in RiNo has closed. \| Photo courtesy of Culinary Creative GroupThe rest of June didn’t fare much better. Culinary Creative Group [closed Magna Kainan](https://diningout.com/denver/denver-says-goodbye-to-beloved-filipino-restaurant-magna-kainan/), its Filipino restaurant that opened in RiNo at the end of 2024 with chef Jodee Reyes at the helm. In LoDo, 1UP Arcade shut down after 15 years in the spot. The owners weren’t too beat up by the end of the term as they have plans to reopen a bigger version of the arcade in Lakewood later this year. Rock Bottom Brewery on 16th Street (formally 16th Street Mall) has permanently shuttered after decades on the scene. The restaurant and microbrewery opened in 1991 and had been an institution ever since. Unfortunately, after the [long construction of the pedestrian area](https://diningout.com/denver/revitalizing-the-16th-street-mall-has-left-restaurants-wanting-more/) and the restaurant changing of hands over the years, it’s not surprising to find it’s the end for the iconic spot. ![You can see Jon Norris’ hand-painted transcription of Sun Tzu’s The Art of War in every spot. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/church_and_union_by_Linnea_Covington_175905.jpg "church_and_union_by_Linnea_Covington_175905 - DiningOut")Church and Union sported Jon Norris’ hand-painted transcription of Sun Tzu’s The Art of War. \| Photo by Linnea CovingtonAfter just two years, Charleston transplant [Church & Union](https://diningout.com/denver/brunch-at-church-and-union/) closed over Father’s Day weekend. Located in Downtown Denver, the New American restaurant never took off as the founding 5th Street Group wanted. The biggest draw to the large eatery was the hand-painted text covering the ceilings, which depicted a complete translation of Sun Tzu’s The Art of War. Fellow transplant Mecha Noodle Bar also shuttered in mid June, just under two years of operation. The East Coast concept served pho, bao, ramen, and other Asian-style snacks in RiNo. This month we anticipate two other long-time Denver restaurants closing as well. On July 5, Port Side will officially shutter. Owner Chris Bell announced his decision on Instagram a couple weeks ago, stating he was ready for the downtime and chose not to renew his lease. We’re also sad to report chef and owner Aniedra Nichols announced she is shutting down [Table 6](https://www.table6denver.com) after its 22-year-long run. Located in the Alamo Placita neighborhood, the final day of service will be July 9. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-july7/) **Published:** July 7, 2026 **Author:** Kris Ann Valdez **Content:** This week, I visited one of my favorite lunch spots, [Zookz](https://diningout.com/phoenix/standout-delis-in-phoenix/). The owner and I got to chatting about how competitive the Phoenix restaurant scene has become, and just how much courage, tenacity, and maybe a touch of naïveté it takes to open a restaurant. Last year alone, around 340 new restaurants opened across the Valley, according to an estimate from Phoenix Magazine. Many chefs and restaurateurs work tirelessly to raise the bar (pun intended): refining menus, expanding concepts, sourcing local ingredients, and making more in house. ![Stuffed sandwiches are the specialty oat Zookz Sandwiches. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Zookz-Sandwiches-photo-credit-Kris-Ann-Valdez-2.jpeg "PHX_Zookz Sandwiches photo credit Kris Ann Valdez-2 - DiningOut")Stuffed sandwiches are the specialty oat Zookz Sandwiches. \| Photo by Kris Ann ValdezPlaces like the female-owned Zookz deserve our support. Because when we choose to eat local, we’re investing in our local economy, supporting our neighbors, and helping someone’s dream stay alive. With inflation still stretching budgets, eating out can feel like a luxury. But if you’re able, there’s ever been a more important time to support the restaurants you love or can’t wait to try. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing <info@diningout.com>. ## The 411 ### Seeing (Michelin) Stars In 2025, The Michelin Guide announced its official move into the Southwest region, including Arizona. That means inspectors are already scouting the Valley restaurants, ready to dole out stars, accolades, and recognition. Restaurant selections and coveted star ratings will be announced August 26 in Las Vegas. Who do you think will make the cut? ### Cooking with a Cause ![Visit this hot spot for a great meal and a great cause. | Photo courtesy of Ling’s Wok Shop](https://diningout.com/wp-content/uploads/2026/07/PHX_Ling-Wong-Shop.jpg "PHX_Ling Wong Shop - DiningOut")Visit this hot spot for a great meal and a great cause. \| Photo courtesy of Ling’s Wok Shop[Ling’s Wok Shop](https://www.lingswokshop.com/) is donating a portion of sales through September to the Boys & Girls Club of Greater Scottsdale. Meanwhile, [Ling & Louie’s Asian Bar and Grill](https://www.lingandlouies.com/scottsdale-location) is hosting its “Big Hearted Brunch” every Saturday and Sunday through September, benefiting Teen Lifeline, an Arizona nonprofit dedicated to preventing teen suicide. ### Half Off of Full Summer Fun [The Rack Lounge](https://theracklounge.com/) is bringing the summer savings with 50% off your bill when guests mention its Summer “Pool” Party, or show the flyer on either July 9 or August 13. You can also stop by Wednesday through Friday for $5 lunch specials, including one-topping pizzas and burgers. ### Hydration Happy Hour ![Cheeseburger with lettuce, tomato, pickles and melted cheese in a soft bun, surrounded by seasoned fries and onion rings in a bowl](https://diningout.com/wp-content/uploads/2026/07/PHX_eat-up-drive-in_burger.jpg "PHX_eat up drive in_burger - DiningOut")Get discounted beverages to go with your burger and fries. \| Photo courtesy of Eat Up, Drive In[Eat Up Drive In](https://eatupdrivein.com/) in Arcadia is running a special: Half-price beverages from 3 to 5 p.m. daily include lemonade (frozen or iced), Arnold Palmers, and iced tea. Consider it one of the tastier ways to survive triple-digit temperatures. ### Satisfy Your Sweet Tooth [The Sicilian Baker](https://thesicilianbaker.com/)’s “Gelato and Cannoli Happy Hour” returns this summer Monday through Thursday from 1 to 5 p.m. through August 1. For $5, you’ll get a scoop of its award-winning gelato paired with a traditional cannoli. ## On the Menu ### Pineapple Feasts ![Pineapple pizza is on the menu for a short time. | Photo courtesy of Craft 64](https://diningout.com/wp-content/uploads/2026/07/PHX_Craft-64_pizza.jpg "PHX_Craft 64_pizza - DiningOut")Pineapple pizza is on the menu for a short time. \| Photo courtesy of Craft 64[Craft 64](https://craft64.com/) is catering to the pineapple lovers out there with its new island-inspired “Pineapple Festival” menu, offering tropical pizzas, wings, appetizers, and desserts. Try the Adobo Pina’ Pizza, with a wood-fired tomatillo sauce, marinated adobo pork, and yes, pineapple. Or the Southwest Hawaiian Pizza, blending our region’s flavors with a jalapeño salsa, then topped with fire-roasted pineapple and Canadian bacon. ### Tiki Time ![Get down with some summer sips. | Photo courtesy of HULA’S Modern Tiki](https://diningout.com/wp-content/uploads/2026/07/PHX_HULAS-Uptown-Phx-Summer-Cocktails-2.jpeg "PHX_HULAS Uptown Phx Summer Cocktails 2 - DiningOut")Get down with some summer sips. \| Photo courtesy of HULA’S Modern TikiThe popular [HULA’S Modern Tiki](https://www.hulasmoderntiki.com/) is kicking off a summer cocktail series offering a monthly rotation of tiki drinks like the Banana Rama Marg and the Fla-Mango-Rita and island-style bites, including the Habanero Pineapple Chicken Wings and Teriyaki Spam Slider. Because nothing cools you off like pretending you’re on an island far away. ### Mastro’s Magnificent Menu The elegant Mastro’s, known for world-class service and live entertainment, is hosting “[Summer of Luxury](https://www.mastrosrestaurants.com/event/summer-of-luxury-2026/),” a limited-time prix-fixe three-course menu offered Mondays through Thursdays. For $100 per person, guests can enjoy appetizers like the Nueske’s Maple Glazed Bacon Steak and French Onion Soup, entrees such as the Organic Lemon Pepper Chicken and blackened salmon. You’ll want to save room for dessert too, no matter if you pick the decadent cheesecake or warm butter cake. # Don’t Miss this Week ![Hearsay serves an array of hearty bowls. | Photo by Kris Ann Valdez](https://diningout.com/wp-content/uploads/2026/07/PHX_Hearsay-serves-hearty-bowls-Kris-Ann-Valdez-.JPG "PHX_Hearsay serves hearty bowls Kris Ann Valdez - DiningOut")Hearsay serves an array of hearty bowls. \| Photo by Kris Ann ValdezNeed some dining out recommendations? Try these three hot spots. **Wednesday:** We’re heading to [The Rack Lounge](https://theracklounge.com/) today and plan to take advantage of the pub’s half-off offer (mentioned above). The only problem, we can’t decide between the smash burger or a pizza topped with ranch. **Thursday:** I just tried [Hearsay](https://www.hearsay-phx.com/) in the Biltmore area, and it’s the perfect spot to host a lunch date. The menu is just as refreshing as the airy space, with fresh-squeezed juices, grain bowls, turkey clubs, truffle fries, and roasted Brussels sprouts. There’s also a “listening room” where you can listen to vinyl records on the provided headphones. **Friday:** Craft 64 (mentioned above) recently won the best pizzeria in Arizona by the prestigious Italian-run [50 Top Pizza ](https://www.50toppizza.it/50-top-pizza-usa-2026/)awards, which operates much like the Michelin with undercover inspectors. It’s hard to imagine anyone can beat out the legendary Pizzeria Bianco, so now we’re headed there to try it for ourselves. Plus, pineapple pizza anyone? **Categories:** News (Other) **Cities:** Phoenix --- ### [The Copper Jacket's Chef Larry Epps Reveals His Go-To Atlanta Restaurants](https://diningout.com/atlanta/the-copper-jackets-chef-larry-epps-reveals-his-go-to-atlanta-restaurants/) **Published:** July 6, 2026 **Author:** Sarah Bisacca **Content:** For Larry Epps, executive chef of the Copper Jacket at Governors Gun Club in Kennesaw, Mondays aren’t really a day off so much as a day for unsupervised play. The restaurant closes, the members stay home, and Epps—who’s been steering the menu here since 2017—sneaks back into the kitchen anyway, tinkering with new cuts and recipes nobody’s ordered yet. “This is the only day I don’t have to worry about our members and guests,” he says. “I can just come play in the kitchen by myself.” It’s a fitting habit for a chef whose entire philosophy boils down to doing the simple things exceptionally well. Epps came up grilling steaks for family in the backyard before catching the bug professionally at Mick’s at Underground Atlanta, where he met chef and mentor Steven Dudley—the late chef Epps credits with first bringing white-tablecloth dining to Cobb County at Capers and Fish Thyme. When Epps talks about him, the reverence is palpable. “I hung on to his coattail and learned everything I could,” he says. “I wanted to keep that in Cobb County.” ![The Copper Jacket, located inside Governors Gun Club in Kennesaw, has been led by executive chef Larry Epps since 2017. | Photo by Governor's Gun Club](https://diningout.com/wp-content/uploads/2026/07/Gov-Gun-Club-2.jpg "Governor's Gun Club - DiningOut")*The Copper Jacket, located inside Governors Gun Club in Kennesaw, has been led by executive chef Larry Epps since 2017. \| Photo by Governor’s Gun Club*When Governors Gun Club came calling about building a steakhouse inside a gun range, Epps initially turned it down. A year later, with construction delays behind them, he reconsidered. He’s since spent nearly a decade proving that a private dining room next to a shooting range can hold its own against anything inside the Perimeter. His food philosophy hasn’t changed since those backyard cookouts: foundation first. “Everybody sells ribeye, everybody sells catfish,” he says. “But are you going to season it right? Cook it right? Present it right?” ![Chef Larry Epps (second from right) and the Governors Gun Club team at the inaugural RARE Steak Championship in Atlanta, where Epps earned third place in the Judges' Choice category. | Photo by Governor's Gun Club](https://diningout.com/wp-content/uploads/2026/07/Gov-Gun-Club.jpg "Governor's Gun Club - DiningOut")*Chef Larry Epps (second from right) and the Governors Gun Club team at the inaugural RARE Steak Championship in Atlanta, where Epps earned third place in the Judges’ Choice category. \| Photo by Governor’s Gun Club*It’s the same instinct that earned him recognition at Atlanta’s [inaugural RARE Steak Championship](https://diningout.com/atlanta/inside-diningouts-inaugural-atlanta-rare-steak-championship-restaurants-that-won-top-honors/), where—intimidated by sharing a stage with chefs like Kevin Rathbun—he stripped his recipe down rather than dressing it up. “Just cook a great steak and don’t cover it up,” a friend told him beforehand. He listened, and came home with a third-place trophy in the Judges’ Choice category. So, where does a chef devoted to a “less-is-more” philosophy eat when he’s the one being served? Epps keeps his list short and loyal: ![Cowboy ribeye at Kevin Rathbun Steak. | Photo by Kevin Rathbun Steak](https://diningout.com/wp-content/uploads/2026/03/Kevin-Rathbun-Credit_-Kevin-Rathbun-Steak.jpeg "Kevin Rathbun - Credit_ Kevin Rathbun Steak - DiningOut")*Cowboy ribeye at Kevin Rathbun Steak. \| Photo by Kevin Rathbun Steak***Kevin Rathbun Steak** (Buckhead): A professional nod to a chef he respects, and proof he hasn’t lost a taste for ribeye even on his day off. **Storico Fresco** (Buckhead): His go-to for Italian. It’s the kind of “tried and true” spot he returns to instead of constantly chasing something new. “My time is valuable,” he says. “I know the quality is going to be there.” **Fish Thyme and Capers** (Acworth/Kennesaw): The restaurants once helmed by his late mentor, and the ones he credits with planting fine dining in Cobb County in the first place. He’s mourning **Agave**’s closure, too. He loved the Southwestern menu and the margaritas—a reminder that even a steak-and-foundations guy has range. Ask Epps about Cobb County’s dining scene, and he doesn’t hedge: he thinks it’s underrated, full stop. “People come up 75 North and have no idea what’s out here,” he says, pointing to the corridor running from the Battery in Cumberland up to Cartersville as proof. It’s also, not coincidentally, exactly where he’s spent his whole career–-close to home, close to the foundation that got him here, and not particularly interested in changing either. **Categories:** Restaurants **Cities:** Atlanta --- ### [Get Ready Denver, the 2026 Top Taco Denver Winners are In](https://diningout.com/denver/2026-top-taco-denver-winners/) **Published:** July 1, 2026 **Author:** Linnea Covington **Content:** Another Top Taco in Denver, another slew of amazing winners. Last week on Thursday, June 25 we hosted over 60 vendors in Downtown Westminster at a new spot near Sheridan and 88th Avenue. This offered guests multi spaces to eat, drink, and visit the donkey, as well as secluded VIP cabana-like space. Other aspects remained the same, such as the luche libre wrestling, epic spirit tastings, and live music. Los Dos Potrillos brought a side party complete with a mariachi band, and, spoiler alert, took home plenty of accolades. The only downfall was the weather, which rolled in around 8:30 p.m. with gale force winds and dangerously close lightning. But then the strom came in. [Due to the severe weather](https://diningout.com/denver/top-taco-2026-denver/), Top Taco ended about 40 minutes early, before the announcement about winners. But rest assured, we have them here. Who did you vote for? And now that you tried so many great tacos, which of these venues in and around Denver are you visiting next? ## Top Taco 2026 Judges Choice Winners Our judges, who ranged from chefs to bar managers to restaurant pros, collectively tried every single cocktail (over 20) and taco (around 60). After a couple hours working hard, here’s the Judge’s Choice results of Top Taco 2026. ### Judge’s Choice Cocktail **1st Place:** Renegade Burrito’s Agave Fields Pineapple Margarita with Tromba tequila, pineapple, fresh lime, agave nectar, and jalapeño with a Tajín rim. **2nd Place:** Los Dos Potrillos x Socorro Tequila **3rd Place:** CD’s Wings x Insolito Tequila ### Judge’s Choice VIP ![HESHER BBQ CO.’s Smoked BBQ Brisket Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Top_Taco_2026_2V-Hesher-BBQ.jpeg "DEN_Top_Taco_2026_2V Hesher BBQ - DiningOut")HESHER BBQ CO.’s Smoked BBQ Brisket Taco. \| Photo by DiningOut Events**1st Place:** HESHER BBQ CO.’s Smoked BBQ Brisket Taco with Snake River Farms wagyu brisket, shredded cheddar and jack cheese, Dr. Pepper barbecue sauce, green cabbage, pico de gallo, pickled red onions, and spicy avocado crema. **2nd Place:** G-QUE BBQ **3rd Place:** Ultreia ### Judge’s Choice Creative ![Chile con Quesadilla’s Who Dat Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_25C-Chile-Con-Quesadilla.jpeg "DEN_top_taco_2026_25C Chile Con Quesadilla - DiningOut")Chile con Quesadilla’s Who Dat Taco. \| Photo by DiningOut Events**1st Place:** Chile con Quesadilla’s Who Dat Taco, a Cajun-style taco with shrimp and Cajun sausage and the restaurant’s signature “Stanky Sauce.” **2nd Place:** Wild Taco Denver **3rd Place:** Egg Belly ### Judge’s Choice Vegetarian ![Los Dos Potrillos’ Squash Blossom Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_10V-LosDos-Potrillos.jpeg "DEN_top_taco_2026_10V LosDos Potrillos - DiningOut")Los Dos Potrillos’ Squash Blossom Taco. \| Photo by DiningOut Events**1st Place:** Los Dos Potrillos’ Squash Blossom Taco on a corn tortilla with fried squash blossoms, tomato, onion, and jalapeño, and served with two salsas, red and green. **2nd Place:** Mile High Tikka Express **3rd Place:** Chile con Quesadilla ### Judge’s Choice Traditional ![Encanto Cocina’s Pork Carnitas Crispy Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_7T-Encanto-Cocina.jpeg "DEN_top_taco_2026_7T Encanto Cocina - DiningOut")Encanto Cocina’s Pork Carnitas Crispy Taco. \| Photo by DiningOut Events**1st Place:** Encanto Cocina’s Pork Carnitas Crispy Taco with rajas, cheese, jalapeño salsa, and chiles curtidos. **2nd Place:** El Tequileño Family Mexican Restaurant **3rd Place:** Ta-Co Mucho Bueno ## Top Taco 2026 People’s Choice Winners ![Two friends at an outdoor festival pose and smile for the camera; one wears a taco hat and colorful striped shirts.](https://diningout.com/wp-content/uploads/2026/07/TOP-TACO-2026-DENVER-1.jpg "TOP-TACO-2026-DENVER-1 - DiningOut")Among the donkey, tequila tastings, wrestling, and bands, thousands of people voted in this year’s Top Taco in Westminster. With over 60 tacos to choose from, these are the winners. ### People’s Choice Cocktail **1st Place:** Los Dos Potrillos and Socorro Tequila’s Un Verano En Jerez Cocktail, a frozen mangonada with fresh, ripe mango, Socorro tequila, chamoy, and lime, with Tajín and salt on the rim. **2nd Place:** MY Neighbor Felix x Patron **3rd Place:** Ameristar Black Hawk x Cazadores ### People’s Choice VIP ![G-QUE BBQ’s Hickory Smoked Wagyu Birria Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_Top_Taco_2026_3V-G-Que.jpeg "DEN_Top_Taco_2026_3V G Que - DiningOut")G-QUE BBQ’s Hickory Smoked Wagyu Birria Taco. \| Photo by DiningOut Events**1st Place:** G-QUE BBQ’s Hickory Smoked Wagyu Birria Taco **2nd Place:** Mister Oso **3rd Place:** Brothers BBQ ### People’s Choice Creative ![My Neighbor Felix’s Lamb Barbacoa. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_My-neighbor-Felix.jpeg "DEN_top_taco_2026_My neighbor Felix - DiningOut")My Neighbor Felix’s Lamb Barbacoa. \| Photo by DiningOut Events**1st Place:** My Neighbor Felix’s Lamb Barbacoa with pasilla adobo, creamy esquites, grilled pineapple escabeche salsa, and avocado. **2nd Place:** Los Chingones **3rd Place:** Ameristar Black Hawk ### People’s Choice Vegetarian **1st Place:** Los Dos Potrillos’ Squash Blossom Taco on a corn tortilla with fried squash blossoms, tomato, onion, and jalapeño, and served with two salsas, red and green. **2nd Place:** Mile High Tikka Express **3rd Place:** We Don’t Waste ### People’s Choice Traditional ![La Mariposa’s Birria Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2026/07/DEN_top_taco_2026_La-MaraPosa.jpeg "DEN_top_taco_2026_La MaraPosa - DiningOut")La Mariposa’s Birria Taco. \| Photo by DiningOut Events**1st Place:** La Mariposa’s Birria Taco with braised beef, Mexican cheese, onions, and cilantro; served with beef broth. **2nd Place:** Encanto Cocina **3rd Place:** Los Dos Potrillos **Categories:** Events, Restaurants **Cities:** Denver --- ### [Inside The Chai Box Cafe, Atlanta's New Destination for Indian Chai](https://diningout.com/atlanta/inside-the-chai-box-cafe-atlantas-new-destination-for-indian-chai/) **Published:** July 7, 2026 **Author:** Nandita Godbole **Content:** Usually, a digital drop-pin gets you close to a new restaurant. But call it a sign from the tech gods—or just plain luck—the little red icon for Howell Mill Road literally pinpoints the exact alleyway entrance to Atlanta’s newest culinary destination, the Chai Box Cafe. This bit of satellite-level precision feels fitting for a space where Monica Sunny balances hand-ground spices and ethically sourced tea leaves with the same meticulous care. ![The Chai Box Cafe is now open on Howell Mill, serving handcrafted chai, Indian-inspired pastries, and specialty drinks. | Photo by Kate Blohm](https://diningout.com/wp-content/uploads/2026/07/Copy-of-The_Chai_Box_Cafe_Kate_Blohm-98-1.jpg "The Chai Box - DiningOut")*The Chai Box Cafe is now open on Howell Mill, serving handcrafted chai, Indian-inspired pastries, and specialty drinks. \| Photo by Kate Blohm*Sunny has been brewing chai with her sons for decades, but in 2016 she took the concept mainstream with a Marietta-based mail-order business for loose tea. She reimagined the humble Indian masala dabba—or spice box, a staple of Indian kitchens—to hold loose tea instead. The timing was right: the chai latte craze was picking up steam. Word spread, investor interest followed, landing her chai concentrate on Costco shelves, then a small brick-and-mortar spot on Howell Mill. After more than a year juggling renovations, permitting, and the mail-order business all at once, the Chai Box soft-opened in early June to lines that stretched out into the parking lot. ![Founder Monica Sunny brings a decade of tea expertise to the Chai Box Cafe, her first brick-and-mortar café in Atlanta. | Photo by Kate Blohm](https://diningout.com/wp-content/uploads/2026/07/Copy-of-The_Chai_Box_Cafe_Kate_Blohm-10-1.jpg "The Chai Box - DiningOut")*Founder Monica Sunny brings a decade of tea expertise to the Chai Box Cafe, her first brick-and-mortar café in Atlanta. \| Photo by Kate Blohm*Sunny always wanted to present Indian chai in the way it’s meant to be enjoyed, with a real sense of community built in. The cafe itself is compact, elegant, and casual. Large windows keep the bright interior feeling airy, with seating offered inside and out, and a mural in the style of a Rajasthani miniature painting sets the tone for the whole room. “We intentionally chose a small space because we wanted it to capture the feeling of a tea stall in India—a quaint place where you stop for a great cup of chai, strike up a conversation, and feel part of the community,” says Sunny. Grabbing a chai concentrate while running errands is one experience, but sitting down to enjoy the cafe is quite another. “Our concentrate tells one story: the classic masala chai that many people already know. The cafe lets us tell so many more,” she shares. ![The Hill Station Cloud at the Chai Box. | Photo by Kate Blohm](https://diningout.com/wp-content/uploads/2026/07/1-Hill-Station-Cloud.jpg "The Chai Box - DiningOut")*The Hill Station Cloud at the Chai Box. \| Photo by Kate Blohm*Regular chai drinkers typically know what they want before they walk in. Monica points newcomers toward the Hill Station Cloud, a hot rose and cardamom chai topped with housemade cardamom malai (cardamom cream similar to cold foam), or its coffee counterpart, the cardamom cloud espresso. The cardamom cream is lush and velvety, and lingers well after the cup is empty. The caffeine-free drinks hold their own too. The lychee + coconut vellam, topped with an airy coconut cream, is a genuine summer cooler, and is a drink inspired by her husband’s Malayali heritage. For the food menu, Monica teamed up with pastry chef Amber Latimore to perfect the pairings. “Together, we wanted to create pastries that Atlanta hasn’t really had the chance to experience—rooted in Indian flavors and traditions, reimagined for a neighborhood cafe,” says Sunny. ![The Chai Box Cafe's signature samosa croissant combines buttery, flaky pastry with a warmly spiced potato filling inspired by the classic Indian snack. | Photo by Kate Blohm](https://diningout.com/wp-content/uploads/2026/07/2-Samosa-Croissant.jpg "The Chai Box - DiningOut")*The Chai Box Cafe’s signature samosa croissant combines buttery, flaky pastry with a warmly spiced potato filling inspired by the classic Indian snack. \| Photo by Kate Blohm*The samosa croissant has quickly become the cafe’s signature grab. Masala bun and rusk are on regular rotation; the saag paneer puff comes from Sunny’s mom’s recipe; and the rose and pistachio tarts lean into two ingredients that define Indian desserts. Already, guests of the Chai Box include longtime locals, out-of-towners, young customers new to the chai experience, and many Indian aunties and uncles who’ve been drinking chai their entire lives. Demand has outpaced their business hours, with the cafe selling out often on weekends. At this rate, it’s hard to imagine Monica stopping at just one location. The Chai Box is now open 7 a.m. to 3 p.m. Tuesday through Friday; 8 a.m. to 3 p.m. on Saturday; and 9 a.m. to 3 p.m. on Sunday. *The Chai Box, 1963 Howell Mill Rd. NW, Atlanta* **Categories:** Beverages, News (Other), Restaurants **Cities:** Atlanta --- ### [Buttermilk Baby is Celebrating its First Birthday with a Whimsical, Family-Friendly Bash in Houston](https://diningout.com/houston/buttermilk-baby-is-celebrating-its-first-birthday-with-a-whimsical-family-friendly-bash-in-houston/) **Published:** September 4, 2025 **Author:** Megha McSwain **Content:** In true proud parent fashion, Berg Hospitality is ringing in the first birthday of its M-K-T Heights restaurant, [Buttermilk Baby](https://www.thebuttermilkbaby.com/), with an epic extravaganza complete with cake, ice cream, balloons, and more. On Saturday, September 13, the whimsical diner known for its burgers, biscuit sandwiches, and Carvel ice cream sweet treats, is hosting a family-friendly shindig from 3 to 5 p.m., during which all are welcome to attend. Party-goers will enjoy face painting, balloon animals, birthday-themed coloring and activities, and get the chance to win Buttermilk Baby for a year. It’s hardly a birthday party without cake. Buttermilk Baby’s party guests will be treated to complimentary samples of Carvel ice cream cake, made even more special with an appearance by the brand’s beloved mascot, Fudgie the Whale. ![Buttermilk Baby's dining wonderland and ice cream bar. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Interior-3_Kirsten-Gilliam.jpg "- DiningOut")*Buttermilk Baby’s dining wonderland and ice cream bar. \| Photo by Kirsten Gilliam*In just one year, Buttermilk Baby has become a favorite among guests of all ages. The restaurant’s dreamy wonderland-inspired design, which includes an open-air patio fixed with pink cloud-shaped swings suspended from a rainbow arch, feels like an escape from reality, and is a big part of its success among families in the area. Reminiscent of an old-fashioned American drug store soda fountain, the concept tugs on the heartstrings of adults who frequented similar places when they were younger, while wide-eyed children can’t get enough of the pastel-hued dining room anchored by a giant ice cream sundae statue topped with a rotating cherry and the kid-friendly ice cream bar. ![Two hands holding Carvel vanilla soft serve with rainbow sprinkles and chocolate soft serve in cake cones against a white tiled background at Buttermilk Baby.](https://diningout.com/wp-content/uploads/2025/10/carvel-at-buttermilk-baby-1.png "- DiningOut")*Carvel soft serve cones at Buttermilk Baby. \| Photo by Buttermilk Baby* Its simple, kid-approved menu of smashburgers, chicken tender baskets, patty melts, and fries, plus loaded breakfast biscuits, is an added bonus. And as a Berg Hospitality concept, dishes are made with 100% Texas wagyu beef. While a highlight of the restaurant is undoubtedly its bounty of Carvel offerings, including soft-serve, milkshakes, floats, ice cream sandwiches, and frozen frappes, Buttermilk Baby is a hit among parents who can opt for “Big Kid” drinks like a spiked Arnold Palmer or the boozy espresso shaketini. ![The limited time birthday cake shake at Buttermilk Baby, offered through the end of September. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2025/10/Birthday-Cake-Shake-1.jpg "- DiningOut")*The limited time birthday cake shake at Buttermilk Baby, offered through the end of September. \| Photo by Hasan Yousef*For those who are unable to make the party, Buttermilk Baby is keeping the celebration going all month with its birthday cake shake, a limited-time offering available through the end of September. Available in 12- and 16-ounce sizes, the festive shake is made with birthday cake batter-flavored ice cream, whipped cream, and rainbow sprinkles, and presented with a party blower. Here’s to many more. *Buttermilk Baby, 600 N. Shepherd Dr. Ste. 250, Houston,* [*thebuttermilkbaby.com*](http://thebuttermilkbaby.com) **Categories:** Events **Cities:** Houston --- ### [Saigon Hustle Co-Founders Ink Deal to Take Houston Flavor Nationwide](https://diningout.com/houston/saigon-hustle-co-founders-ink-deal-to-take-houston-flavor-nationwide/) **Published:** August 29, 2025 **Author:** Megha McSwain **Content:** [Saigon Hustle](https://email2.championmgt.com/c/eJwkyz1u7CAQAODTmHI1fwxQULxm74EHsJHW9uqZTa4fRem_r-ZmlUsx1zIGr8SMHNyeV2wtQUD0PRGiWgzIMRihqDbobmQC8hBJMTJheCT2taOPsApjN10EbC_He1znsc2HXYd75X3O973wv4WeCz3vMrbr3D_3fLVfsNDT_c_HYfd3GeciUMc5zu36_PWZY5FuTBpBu2-a1qAxNfEJkoWqzc0sqcBqEiWsYNBECgMnqtRUiVdxX5l-AgAA__-ZzUbK), the fast-casual modern Vietnamese drive-thru concept that launched in Houston in 2020, is expanding its footprint in a major way after signing a growth partnership with [Savory Fund](https://email2.championmgt.com/c/eJwky0GO6yAMANDTwLIytjF4weJveg9jSBvpJ6natKO5_Wg066c32vRBZh5nSyULEiUq8d7UphvOxCqlK7NBVS6WcmWezBjXhoAZKkqqhKlclPJYUq7QmdLiEhj8bttjPfbtdl782OL_dj_PR6B_Aa8Bry_7HM_v5b2PXw14jc-2bf76snUPDGPd1_12vP_u2arx4oRSQZY8RXuRqpOzgnoZMuPZWA26c-XSwWEyGwEpDpwiSJ3jp-FPAAAA___TNkXK), a private equity firm that has invested in brands like [Swig](https://email2.championmgt.com/c/eJwky7FuxCAMANCvgfFkbGNgYOiS_wADCWqTnC5p7_erqvPTa7lro1LU9uyCFyRyFOyWMfAgwp4GjCBMjZ24GBPV4JqEYmdGQA8RxUVCFx6JfBvOR6hMbqgYBt3K_pznsa_3Q8_dfuXtvp-GPgwuBpfrPdf2msfn9acGF_vK-67Xu8zDMLR5zGM9v__vnWPhoYQSQYbvkmqQmDr7BElDk27vzKlAVY4cKih05kJACRt2EaTK9ifjbwAAAP__oulFlA), [Mo’ Bettahs](https://email2.championmgt.com/c/eJwky0Fu7CAMANDTwHJkbGNgweJvcg8wziTSJxl1aHv9qur66Y1qOqg19VZDioJEgZI_aheTbMlKbxDIUg87s1gZHLDn0fxZETBCRgmZMKRHoTj2EDN0prCrOAY92nyd9zWf66H39P_rsdbL0T-Hm8Nt3t3Wasf7Fx1u_qPOqe_vdl6OYZzXeT3vz7-6am68K6FkkD2alJ4kF-NYoGgaYn5VLg26cubUQcGYGwEVHGgiSJ39V8WfAAAA__8kAkYs), and [Houston TX Hot Chicken](https://email2.championmgt.com/c/eJwkyzFy7CAMANDTmHJHSEKIguI3ew8hYO2Zb7OTOMn1U-QAr9fhncw8jBpzEiSKlMNescXpk2aKxZQychbt2aKqmahxOCoCJlCUqIQxPwqlPmNSaExxumwMvtv5PtZ1vu6HrzP8r_t9vzf6t-Fzw-e--2OtFT7qefrnjx3XxtCP67he6-tP3FWNpxOKgsw0pLQsWganAsVzlxHuysWgOSvnBg6D2QioYMchgtQ4fFf8DQAA__8boUJ-), and [Virentes Partners Group](https://email2.championmgt.com/c/eJwky7FuAyEMANCvgTEyNhgYGLrkP8CYHFLvLkpo7verqvPT60WlU61itbgYGIkcRbsV0gHYIyi4FJ0Mzq1XckQtUg_EdhYEDJCQXSJ08ZYp9OFCgubJDWHjQba6P-d57I91k3O332Vb62noy-Dd4P26rttnvvRY-v5zg3f7Kvsu76vOw3jo85jH4_z536uk6ocQcgIeQTm3yCmrDxmyxM5qV_G5QhOffGwgoN5XAsrYUZmRmrefgr8BAAD__6JvRsk), a multi-family private investment firm that operates Shipley Do-Nuts. With significant plans in motion, the marriage is geared up to catapult the budding brand into the national spotlight. ![The vibrant exterior of Saigon Hustle in Garden Oaks. | Photo by Saigon Hustle](https://diningout.com/wp-content/uploads/2025/10/SaigonHustle-Oct24-142.jpeg "- DiningOut")*The vibrant exterior of Saigon Hustle in Garden Oaks. \| Photo by Saigon Hustle*A 24-unit franchise deal will increase the restaurant’s presence across the Southeast, with locations in Florida, Tennessee, and the Carolinas. As an added bonus, Saigon Hustle has plans to triple its corporate store footprint by signing franchise agreements in various markets. This is a significant turning point for Cassie Ghaffar and Sandy Nguyen, the Houston best friends that opened the restaurant just five years ago. The duo’s paths first crossed at the University of Houston, and their entrepreneurial journey together began a few years later. “When we launched Saigon Hustle, our goal was simple: share Vietnamese flavors in a way that’s fun, approachable, and unforgettable,” said Ghaffar in a press release. “This partnership opens the door to reach so many more guests, while keeping the heart and energy of our brand alive in every location.” ![Banh mi at Saigon Hustle. | Photo by Saigon Hustle](https://diningout.com/wp-content/uploads/2025/10/SaigonHustle-Oct24-127.jpeg "- DiningOut")*Banh mi at Saigon Hustle. \| Photo by Saigon Hustle*The timing of Saigon Hustle’s opening during the pandemic likely played a part in its initial success. Its basic drive-thru model with spacious outdoor seating gave guests a convenient way to score Vietnamese comfort eats like banh mi, vermicelli bowls, salads, wings, and soups, while safely social distancing. While the approachable format was appreciated, it was undoubtedly the food that kept customers returning. “There’s truly nothing like Saigon Hustle—the flavors, the energy, and the experience are completely one-of-a-kind,” said Andrew K. Smith, co-founder and Managing Director of Savory Fund. “We’re thrilled to partner with the incredible Virentes team to bring this unique concept to new cities and communities. We can’t wait for more people to discover and fall in love with what Cassie and Sandy have built.” ![A spread of Saigon Hustle's ample offerings. | Photo by Saigon Hustle](https://diningout.com/wp-content/uploads/2025/10/SaigonHustle-Oct24-75.jpeg "- DiningOut")*A spread of Saigon Hustle’s ample offerings. \| Photo by Saigon Hustle*The partnership with Savory Fund is not new. The restaurant joined its portfolio back in 2021 when it won the grand prize against 250 emerging restaurants in a competition for the firm’s Million Dollar Restaurant Launch. The title secured Ghaffar and Nguyen a $1 million investment into the restaurant by Savory, along with operational support from the firm. Soon after, a second location of Saigon Hustle opened in Spring Branch. As the restaurant’s name suggests, Ghaffar and Nguyen’s journey has not been without a hefty amount of hard work and dedication. “Hustling has always been at the core of what we do,” said Nguyen, in a press release. “It’s incredible to see how far we’ve come, and even more exciting to know the best part of the journey is still ahead with these wonderful partners by our side. We can’t wait to share Saigon Hustle with new cities and new fans across the country.” **Categories:** Restaurants **Cities:** Houston --- ### [Chef Aaron Bludorn to Bring His Beloved Neighborhood Tavern to the Woodlands Waterway ](https://diningout.com/houston/chef-aaron-bludorn-to-bring-his-beloved-neighborhood-tavern-to-the-woodlands-waterway/) **Published:** August 26, 2025 **Author:** Megha McSwain **Content:** An announcement made today by Bludorn Hospitality Group that it will be expanding its footprint to the Woodlands has further solidified the picturesque suburb as a foodie destination to keep an eye on in the coming year. Chef Aaron Bludorn and his team will debut a second outpost of their Memorial-area neighborhood haunt, [Bar Bludorn](https://www.barbludorn.com/), at 25 Waterway Avenue next summer, in a partnership with [Howard Hughes](https://www.howardhughes.com/). This marks the group’s first restaurant outside of Houston city limits and the first duplicate of one of the concepts within their portfolio, which includes [Bludorn](https://www.bludornrestaurant.com/), [Navy Blue](https://www.navybluerestaurant.com/), and [Perseid](https://www.bunkhousehotels.com/hotel-saint-augustine/eat-drink/perseid). Of the choices, the decision to build upon Bar Bludorn was clear. “We thought it was the perfect match for a Woodlands neighborhood restaurant,” says Aaron Bludorn. “It felt like the right fit—just casual enough, with elements of relaxed luxury.” ![From left, Cherif Mbodji, Victoria Bludorn Pappas, and Aaron Bludorn of Bludorn Hospitality Group. | Photo by Duc Hoang](https://diningout.com/wp-content/uploads/2025/10/Cherif-Mbodji-Victoria-Bludorn-Aaron-Bludorn-.jpeg "- DiningOut")*From left, Cherif Mbodji, Victoria Bludorn Pappas, and Aaron Bludorn of Bludorn Hospitality Group. \| Photo by Duc Hoang*Moving into the space that previously housed Baker Street Pub, the new Bar Bludorn will be situated one block from the Waterway, amid the many shops and restaurants that line the district. It will bear a similar look to its Memorial counterpart, but Bludorn teases that the Woodlands locale will have a bigger bar and a private dining room, which the original restaurant lacks. With the expansion into the suburbs, Bludorn is giving into countless requests he has heard over the years from Houston diners in his restaurants. “If I listed them in order, people always asked us to open in Memorial, which we ended up doing, the Woodlands, and Sugar Land.” ![Bar seating at Bar Bludorn in Memorial. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/3455_240321_Bludorn.jpg "- DiningOut")*Bar seating at Bar Bludorn in Memorial. \| Photo by Julie Soefer*Bludorn admits there is no news to share about the team that will be in place in the Woodlands, with the opening still several months away, but he can give eager diners a hint of what to expect on the menu. “Things like the fried chicken, beignets, and the short rib reuben will probably stay on the menu,” he explains. “Things that have become staples we will keep; other things will change seasonally.” Like it has swiftly become in Memorial, Bludorn hopes that the Woodlands restaurant will grow into a meeting place of sorts among locals. “One of the reasons why I love this space so much is that people can check us out before a concert, and then just walk over to Cynthia Woods Mitchell Pavilion.” As the countdown to the opening begins, Bludorn says demolition is slated to begin next month with all else left “up to the gods of construction”, and further updates to come. The news of Bar Bludorn’s expansion coincides with an announcement shared by Howard Hughes that Austin Simmons, the former chef of now shuttered Tris, will also open a restaurant in 2026 giving Houstonians yet another reason to venture over. Simmons will debut Charolais, a restaurant that spotlights his dedication to high-quality beef, in Hughes Landing early next year. **Categories:** Restaurants **Cities:** Houston --- ### [Nando’s Brings Peri Peri Heat to Historic Montrose Space](https://diningout.com/houston/nandos-brings-peri-peri-heat-to-historic-montrose-space/) **Published:** August 4, 2025 **Author:** Megha McSwain **Content:** [Nando’s PERi-PERi Chicken](http://nandosperiperi.com) has expanded its Houston presence—this time to the ultra-hip Montrose neighborhood, with a new outpost at 1201 Westheimer Road inside the historic Tower Theatre block redevelopment. The opening serves as a rebirth for the storied strip, which previously housed El Real and Acme Oyster House, and will soon be home to a jazz club from San Antonio musician Brent “Doc” Watkins. ![Vibrant entry into the dining room at Nando's in Montrose. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Nandos-Montrose_Michael-Anthony-1.jpg "- DiningOut")*Vibrant entry into the dining room at Nando’s in Montrose. \| Photo by Michael Anthony*While Houstonians may have long heard of the Nando’s name, the company is relatively new to the city, only debuting its Galleria-area location at Post Oak Plaza in 2023 followed by an outpost in LaCenterra at Cinco Ranch in 2024. Nando’s launched in Johannesburg, South Africa in 1987, and earned fanfare for its 24-hour-mariniated chicken and signature peri peri sauce made with the Bird’s Eye chili pepper introduced to the Portuguese centuries ago by indigenous Africans. In the decades since, the company has grown exponentially with locations spanning 24 countries across five continents. ![A variety of Peri Peri table sauces at Nando's. | Photo by Nando's](https://diningout.com/wp-content/uploads/2025/10/Nandos-PERi-PERi-table-sauces.jpg "- DiningOut")*A variety of Peri Peri table sauces at Nando’s. \| Photo by Nando’s*The Montrose location offers a radiant space that reflects Nando’s brand and thoughtful approach to artistry and design. The dining room features custom furnishings and hand-crafted booth fabrics, along with original works by South African artists. Keeping sustainability in mind, the restaurant showcases countertops derived from recycled refrigerator plastic. Through Nando’s Creative Block program, in partnership with the Spier Arts Trust, a large-scale textural installation was commissioned exclusively for the Montrose restaurant, demanding attention from above the bar. ![A large-scale textural installation commissioned exclusively for Nando's Montrose hangs above the bar. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Nandos-Montrose-Bar_Michael-Anthony.jpg "- DiningOut")*A large-scale textural installation commissioned exclusively for Nando’s Montrose hangs above the bar. \| Photo by Michael Anthony*With Montrose known as a creative and cultural hub for the local community, Nando’s fits in seamlessly, giving visitors a space to bask in the vibrancy of the neighborhood. Dining on the restaurant’s spacious patio shaded by preserved oak trees, allows guests to soak in a quiet pocket of Mt. Vernon Street. The patio was built with raised decking in an effort to protect the root systems of the grown Post Oak trees that line the street, leaving the natural beauty of the area to be admired. Like its sister locations, the Montrose location will serve up its signature flame-grilled chicken, marinated in a blend of Southern African herbs and spices in dishes like the half-chicken with chips, aka fries; the PERi chicken bowl with Portuguese rice; and the Nandoca’s Choice, a butterflied chicken breast served on garlic bread with house-made coleslaw. ![A spread of flame-grilled chicken dishes and sides at Nando's. | Photo by Nando's](https://diningout.com/wp-content/uploads/2025/10/L-R_-Flame-grilled-PERi-PERi-double-chicken-leg-wings-skewers-and-%C2%BC-chicken-breast-1-1.jpg "Horizontal Span - DiningOut")*A spread of flame-grilled chicken dishes and sides at Nando’s. \| Photo by Nando’s*A variety of beverages are available to soothe the palate, should the spice be too intense. Along with a selection of drinks on tap, Nando’s serves up bottled wine and beer, and frozens like the passio fruit frosé and the mango Rosalita. Nando’s Montrose is now open daily from 10:30 am until 10 pm. *1201 Westheimer Rd., Ste. G, Houston,* [*nandosperiperi.com*](http://nandosperiperi.com) **Categories:** Restaurants **Cities:** Houston --- ### [New Wine Bar and Retail Concept, The Board Room to Open at CITYCENTRE This Summer](https://diningout.com/houston/new-wine-bar-and-retail-concept-the-board-room-to-open-at-citycentre-this-summer/) **Published:** July 29, 2025 **Author:** Megha McSwain **Content:** Houstonians have yet another reason to flock to the bustling plaza at [CITYCENTRE](https://www.citycentrehouston.com/) this summer, as husband-and-wife team, and Memorial residents, John and Carly Whitehurst announced they are opening [the Board Room](https://www.theboardroomhtx.com/), a relaxed wine bar, cafe and retailer at 800 Sorella Court. With an opening date set sometime between late July and early August, the all-day concept was consulted on by hospitality veteran, Scott Sulma of [May I Speak Hospitality](https://www.mayispeakhospitality.com/), and designed by Carly herself. The 2,000-square-foot space will feature a bar, indoor table seating, and a shaded patio, giving way for 70 guests to wine, dine, and shop. A palette of soft neutrals is accented with soft turquoise seats and dramatic shelving showcasing lush greenery and ample retail goods. Keeping all-day operating hours, seven days a week, the Board Room will implement counter-service with grab-and-go options during the day, and transform into a spirited social setting with full table service by early evening. ![Carly and John Whitehurst at the Board Room. | Photo by Natalie Goff](https://diningout.com/wp-content/uploads/2025/10/Carly-and-John-Whitehurst.jpg "- DiningOut")*Carly and John Whitehurst at the Board Room. \| Photo by Natalie Goff*By day, CITYCENTRE visitors and professionals will appreciate fresh options like the Thai peanut chicken wrap, a Southwest steak bowl, strawberry spinach salad, and a cranberry chicken salad sandwich—all priced under $15. Those looking for sustenance after work, a collection of 80 to 100 wines sourced from around the globe, including approximately 20 by the glass, are sure to entice. A menu of spritzes, and a complete cocktail list will also be on offer. Perhaps most exciting for snack fiends is the Board Room’s charcuterie offerings. Along with a signature sampler, themes include the crudite harvest, fruit, and a meat-lovers butcher’s board. Boards will be available in individual portions, but groups can spring for the bountiful Tower Board, large enough for six. Alternatively, pickier snackers can take full control and opt to build their own boards. ![A spread of snacks, entrees, and wine at the Board Room. | Photo by Natalie Goff](https://diningout.com/wp-content/uploads/2025/10/Table-Scape.jpg "- DiningOut")*A spread of snacks, entrees, and wine at the Board Room. \| Photo by Natalie Goff*Guests need not make a meal out of cheese and wine, as the Board Room’s evening menu will have hearty mains like chicken piccata, seared redfish, and flatbreads like shaved prosciutto and fig. While wining and dining is the natural draw, the Board Room will serve as retail space for artfully crafted charcuterie boards and other wares from local businesses. Family-owned purveyors like Margaret James & Co., Tommy’s Pimento Cheese, Dos Margaritas Salsa, Migaloo Chocolatier, and many more will stock their goods for guests to shop during their visit. Come opening time, the Board Room will be open Monday through Friday from 11 a.m. to 10 p.m., and 11 a.m. to midnight on weekends. And guests can look forward to additional programming, including wine classes, tastings, and build-your-own-board and flower-arrangings workshops, soon to come. *The Board Room, 800 Sorella Ct., Houston,* [*theboardroomhtx.com*](http://theboardroomhtx.com) **Categories:** Restaurants **Cities:** Houston --- ### [Beloved Smashburger Pop-Up Opens First Brick-and-Mortar in Houston’s East End This Weekend](https://diningout.com/houston/beloved-smashburger-pop-up-opens-first-brick-and-mortar-in-houstons-east-end-this-weekend/) **Published:** July 24, 2025 **Author:** Megha McSwain **Content:** Houston’s smashburger scene is getting juicier. After five years of hosting pop-ups, native Houstonian Joseph Boudreaux is expanding his popular Boo’s Burgers concept into a brick-and-mortar restaurant, set to open this Saturday, July 26 at 2510 Navigation Boulevard in the East End. The new Boo’s Burgers on the Esplanade comes with a hefty side of nostalgia, with its design inspiration drawn for the roadside stands and ice cream parlors of times past. Boudreaux enlisted Brittany Vaughan of Garnish Design to lead the design, which includes a walk-up window, large open-air patio with fiberglass umbrellas, and interiors wrapped in walnut wood paneling and bedecked with vintage lighting. ![The walk-up window at Boo's Burgers. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/DSC08178.jpg "- DiningOut")*The walk-up window at Boo’s Burgers. \| Photo by Michael Anthony*The opening is a long time coming for the self-taught chef, who himself was raised on Houston’s East Side. Boudreaux soaked up his knowledge of cooking from the men in his family. After earning a degree in entrepreneurship from the University of Houston, he worked a corporate gig as a project manager in banking for years until he was laid off in 2018. He made the fateful decision to pivot to the food industry, with his passion for cooking fueling the journey. Boudreaux teamed up with David Rodriguez, the founder of Tipping Point Coffee, to partner in the innovative space that is part coffee shop, and part vintage retail shop. It was here that he began hosting pop-ups during the pandemic, giving locals the first taste of his breakfast sandwiches and burgers. “We built Boo’s one pop-up at a time, but the goal was always to create a place that felt like home,” says Boudreaux in a press release. “This new space in the East End lets us serve the community that’s supported us since day one. We look forward to doing what we love: making honest food for the city that made us.” Boudreaux plans to build on the foundation of community by Boo’s Burgers serving as a hub for collaboration. In the past, he has teamed up with local restaurant icons like Shipley’s Do-Nuts, the Original Ninfa’s on Navigation, Nancy’s Hustle, Pudgy’s Fine Cookies, and others. With a more permanent space, the potential for partnerships is even greater. ![The OG signature smashburger at Boo's Burgers. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/DSC08113.jpg "- DiningOut")*The OG signature smashburger at Boo’s Burgers. \| Photo by Michael Anthony*Boo’s fans will perhaps be most thrilled by the fact that the brick-and-mortar space gives way for more extensive offerings. At the heart of the menu is the signature OG burger, a handheld that became synonymous with the brand during its pop-up years. The classic smashburger layers a beef patty with American cheese, shaved onions, spicy pickles, sliced tomatoes, “shrettuce”, and a drizzle of smoky burger sauce in a Cake & Bacon challah bun. Guests can amp theirs up with double patties and bacon. With Texas-based 44 Farms as its official partner, guests can expect fresh, in-house ground beef on all of Boo’s signature burgers. Vegetarian diners have just as much reason to venture in to Boo’s as anybody else. A Shroom Sammie serves as a worthy vegetarian alternative to the OG, layered with fried marinated oyster mushroom clusters, lemon pepper wet sauce, garlic aioli, pickles, and cabbage-mustard green slaw on a challah bun. A grilled cheese sandwich on toasted Cake & Bacon milk bread is simple, but equally delicious. ![The grilled cheese sandwich on milk bread at Boo's Burgers. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/DSC08150-2.jpg "- DiningOut")*The grilled cheese sandwich on milk bread at Boo’s Burgers. \| Photo by Michael Anthony*Either way, guests can pair their handhelds with seasoned fries, tossed in Boo’s special spice blend, and dip away with sides like Boo’s OG sauce, the brand’s own remoulade; or housemade ranch and garlic aioli. Loyalists can look forward to even more in the coming months, with soft-serve ice cream, sandwich specials, and collaborative drops all in the pipeline. Boo’s will debut with great ceremony this Saturday, with a grand opening party from noon to 5 p.m., featuring a DJ lineup from Houston’s Ice House Radio. It will then be officially open for business, operating from 11 a.m to 9 p.m., Wednesday through Friday; and from noon to 9 p.m. on Saturday and Sunday. *Boo’s Burgers, 2510 Navigation Blvd., Houston* **Categories:** Restaurants **Cities:** Houston --- ### [Dog Haus is Celebrating the Dog Days of Summer With Free Hot Dogs](https://diningout.com/houston/dog-haus-is-celebrating-the-dog-days-of-summer-with-free-hot-dogs/) **Published:** July 15, 2025 **Author:** Megha McSwain **Content:** Dog Haus, the casual hot dog chain known for its gourmet handhelds built with chef-driven toppings, is giving Houstonians a reason to celebrate the dog days of summer. The company that was founded by longtime friends, Hagop Giragossian, Quasim Riaz, and André Vener in Pasadena, California in 2010, is commemorating the month of July, aka National Hot Dog Month, by shilling free hot dogs to its customers as part of a celebration of its 15 years in business. The brand has more than 50 locations nationwide, including one Houston-area store, located at 5414 Highway 6 in Missouri City. On Wednesday, July 16, in honor of National Hot Dog Day, Dog Haus is giving away one free Haus Dog per person at its Missouri City location with no purchase necessary. Guests must simply be a part of the Haus Rewards program, accessible by downloading the company’s free app, to claim their complimentary dog. ![The Cowboy hot dog at Dog Haus, made with smoked bacon, crispy onions, and barbecue sauce. | Photo by Dog Haus](https://diningout.com/wp-content/uploads/2025/10/Cowboy.jpg "- DiningOut")*The Cowboy hot dog at Dog Haus, made with smoked bacon, crispy onions, and barbecue sauce. \| Photo by Dog Haus*Each Dog Haus dog is made with Creekstone Farms natural premium Black Angus beef and King’s Hawaiian rolls, with Haus Dog varieties including dogs like the Chili Idol with Haus chili, cheddar cheese sauce, and onions; the Cowboy, with smoked bacon, crispy onions, and barbecue sauce; and the Downtown, with smoked bacon, caramelized onions, pickled peppers, and the holy trinity of mayo, mustard, and ketchup. While the one-day promo is hard to beat, Dog Haus will keep the celebration going all month long with its BOGO Haus Dogs special, available from July 17 through 31—also limited to registered Haus Rewards members—which allows guests to score one free hot dog when they buy one. While hot dogs are the main draw, Dog Haus is equally known for its 100% Black Angus beef burgers, made with hormone- and antibiotic-free meat, also built on King’s Hawaiian rolls; crispy fried tenders and hot wings; and “big-ass breakfast burritos”. In an effort to be inclusive to all diners, the menu features a significant variety of plant-based and vegetarian options, like sliders, tenders, and nuggets made with Impossible meat products. *Dog Haus, 5414 Hwy 6, Missouri City,* [*doghaus.com*](http://doghaus.com) **Categories:** Restaurants **Cities:** Houston --- ### [A Celebration of Houston’s Hispanic Culinary Community, Latin Restaurant Weeks Kicks Off This Weekend](https://diningout.com/houston/a-celebration-of-houstons-hispanic-culinary-community-latin-restaurant-weeks-kicks-off-this-weekend/) **Published:** July 9, 2025 **Author:** Megha McSwain **Content:** Houston’s culinary landscape, abundant with restaurants that showcase the cuisines of Latin American countries like Mexico, Cuba, Peru, and so many more, is a direct reflection of its large Latin communities. During [Latin Restaurant Weeks](https://latinrestaurantweeks.com/), returning this year from July 11-25, the spotlight is on these restaurants and the chefs who celebrate their vibrant traditions. Founded in Houston in 2019 by Karinn Chavarria-Luckett and Warren Luckett, Latin Restaurant Weeks operates as a multicultural marketing agency that supports Latin-and-Hispanic-owned culinary businesses. In partnership with Feed the Soul Foundation, a local non-profit that offers support to culinary businesses and students through grants and scholarships, it is able to provide resources to underrepresented entrepreneurs. Since its inception, it has grown extensively with a presence today in New York, Miami, Los Angeles, Chicago, Atlanta, and Washington D.C. ![Latin Restaurant Weeks co-founder, Karinn Chavarria-Luckett. | Photo by Charles Baldwin Jr.](https://diningout.com/wp-content/uploads/2025/10/Karinn4_Charles-Baldwin-Jr-chb_photography.jpg "Main - DiningOut")*Latin Restaurant Weeks co-founder, Karinn Chavarria-Luckett. \| Photo by Charles Baldwin Jr.*“Our mission is to make Latin and Hispanic culinary businesses visible, viable, and celebrated,” said Chavarria-Luckett, in a press release. “In a city like Houston, where Latin culture is woven into the fabric of everyday life, it’s powerful to see these chefs, restaurateurs, and entrepreneurs get the spotlight they deserve. We’re not just showcasing food– we’re uplifting legacies, stories, and dreams.” This year, more than 40 Houston businesses are participating in the two-week initiative, with a mix of full-service restaurants, coffee shops, bars, food trucks, and bakeries included in the bunch. Houstonians can experience the Latin-Mediterranean fusion plates executed by chef David Cordua at the Lymbar; modern Mexican fare at Xochi, inside the Marriott Marquis in Downtown; tapas at trusted Rice Village standby, El Meson; birria tacos at Space City Birria; and Dominican cuisine at Mamajuana Cafe, among so many others. ![Corn flan at Mamajuana Cafe. | Photo by Jeremy](https://diningout.com/wp-content/uploads/2025/10/Corn-Flan-Jeremy.jpg "megha-mcswain-about-portrait-2024 - DiningOut")*Corn flan at Mamajuana Cafe. \| Photo by Jeremy*Jesse Flores, owner of the Food Zone food truck park in Porter, which spotlights trucks serving Latin American eats, is a first time Latin Restaurant Weeks participant. “The Food Zone has always been about creating space for culture, community, and flavor,” says Flores. “Each vendor brings something unique to the table, but what connects us all is our passion for Latin food and heritage. This is our first year participating in Latin Restaurant Weeks, and we’re proud to share our flavors and stories with a wider audience.” Those looking to partake in Latin Restaurant Weeks can get a peek at each participating restaurant’s dedicated menu by visiting [https://latinrestaurantweeks.com/houston-listings](https://tracking.us.nylas.com/l/9acfc3f840fa4c14938d846efced51c6/2/14ff37173ba1f357a3ef2c167f6471d13add7606d85ede5c2a36d354d34d8155?cache_buster=1752071552), and are encouraged to share their experiences of dining in or ordering takeout using the hashtag #LatinRestaurantWeeks on social media. **Categories:** Restaurants **Cities:** Houston --- ### [Houston Restaurants Taking Action in Support of Hill Country Flood Relief](https://diningout.com/houston/houston-restaurants-taking-action-in-support-of-hill-country-flood-relief-2/) **Published:** July 8, 2025 **Author:** Megha McSwain **Content:** In the wake of the catastrophic flooding in Kerr County and the surrounding Texas Hill Country on July 4, Houston chefs and restaurants are banding together to make it easy for locals to offer their support for relief efforts. Some are donating proceeds of their business on designated days, many are accepting donations and supplies onsite, while others are partnering with trusted organizations who have boots on the ground in Kerrville. When dining out in the days to come, consider this list of Houston-area restaurants aiding in the support of the aftermath of the Hill Country flood. Restaurants will continue to be updated and added throughout the week. **[Spec’s ](https://www.therustic.com/houston-downtown/)**locations in Downtown (2410 Smith Street) and in the Woodlands (25010 IH 45 North at Rayford Sawdust) are collecting supplies to support local recovery efforts. Needed items include heavy duty trash bags, work gloves, shovels and rakes, bottled water, shelf-stable snacks, canned food, sports drinks, hygiene products, socks, bug spray, sunscreen, dry pet food, pet leashes and collars. $1 from every entree sold at both **[Traveler’s Table](https://www.travelerstable.com/)** and **[Traveler’s Cart](https://www.travelerscart.com/)** this week will be donated to the Community Foundation of the Texas Hill Country. Beginning Tuesday, July 8, **[Pier 6](https://www.pier6seafood.com/)** in San Leon, and its sister restaurant **[Fish Company Taco](https://www.fishcompanytaco.com/)** in Galveston are donating 100% of proceeds from sales of their Texas Lemonade cocktail to the [**Kerrville Area Rebuilding and Recovery Fund**](http://email2.kimberlypark.com/c/eJw8zb1uwyAQAOCnMZstOH4ODwxd_B4HHAmKjSNix0qfvmqH7p_05YDOqkKCg0ILUkrjQNzDPDuZsWgGAFQmWQ8OHSZCwARZiRpAgpUovfIGDUyki9OQUzLKawY1GPmoW-S-fp7UH1PaN7GG-3E8X4P-GmAZYLmua3pw7--6rpzu9MunWL8HWMp-tkxH3dv4L0bqTGPneNY113YbO6f9zf0zlrPlARbRw7al10W1DUbm2mq77efxdx8hW2ANkZBJIyhSCqWzxesCKjoy4giGsnUxz3rOkdkZ9rJYo6H44pWFKN4BfgIAAP__O5VeqA). The drink is crafted with lemonade and sweet tea, blended with a choice of Texas bourbon or vodka for $8, but can be made sans booze for $4. ![The Texas Lemonade, available at Pier 6 in San Leon and Fish Company Taco in Galveston. | Photo by Jason Montegut](https://diningout.com/wp-content/uploads/2025/10/Texas-Lemonade-by-Jason-Montegut-03-1.jpeg "- DiningOut")*The Texas Lemonade, available at Pier 6 in San Leon and Fish Company Taco in Galveston. \| Photo by Jason Montegut*On Tuesday, July 8, 15% of proceeds from all **[Willie’s Grill](https://williesgrillandicehouse.com/)** locations will be donated to support Texas Hill Country flood victims. **[The Gypsy Poet](https://www.thegypsypoet.us/)** is donating 100% of its profits from both locations on Tuesday, July 8 to the Kerrville Area Rebuilding and Recovery Fund. **[City Cellars ](https://citycellarshtx.com/)**is accepting donations of necessary goods and supplies, and gift cards to H-E-B, Walmart, Kroger, Costco at the restaurant on Tuesday, July 8 from 11 a.m. to 7 p.m. Donors will be gifted a $10 gift card to City Cellars to use the remainder of July. **[Hopdoddy](https://www.hopdoddy.com/)** is donating 100% of its profits made on Wednesday, July 9 to Texas Search and Rescue. On Wednesday, July 9 from 8 a.m. until midnight, both **[WILD](https://www.wildconcepts.com/)** locations will donate 100% of proceeds from their Maui Mango cocktail to victims of the flooding by way of a fundraiser organized by [Texas hemp businesses in Austin](https://givebutter.com/texanshelpingtexans). The drink can be made alcohol-free or infused, as an alternative. ![The Maui Mango cocktail at WILD. | Photo by Steven Cromer](https://diningout.com/wp-content/uploads/2025/10/WILD-Maui-Mango_Steven-Cromer-1.jpg "- DiningOut")*The Maui Mango cocktail at WILD. \| Photo by Steven Cromer*On Wednesday, July 9, **[Axelrad](https://www.axelradhouston.com/)** will donate all of its profits to Kerr County Relief Fund and TexSar Search & Rescue. **[Best Regards ](https://www.bestregardshou.com/)**will donate 100% of its profits on Wednesday, July 9 to flood relief efforts in Kerrville. Both locations of **[Trill Burgers](https://www.trill-burgers.com/)** are donating 100% of its profits on Wednesday, July 9 to the Kerr County Flood Relief Fund. **[Sonoma Wine Bar](https://www.sonomahouston.com/)** is donating 100% of proceeds from its Thursday, July 10 flight nights at both locations to support flood relief efforts in Kerr County. On Thursday, July 10, all locations of **[the Rustic](https://www.therustic.com/houston-downtown/)** will donate 100% of profits to [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). Through Friday, July 11, **[Pizzana](https://pizzana.com/pages/pizzana-river-oaks-houston-texas)** is donating 100% of its net proceeds from its margherita pizza to the [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). On Friday, July 11, **[Rainbow Lodge](https://www.rainbow-lodge.com/)** is featuring a Hill Country burger for Burger Friday for $17, with $3 from each burger donated to the Kerr County Flood Relief Fund. Like the state of Texas, the Hill Country is a force to be reckoned with, made with a blend of bison, elk and beef ribeye, and topped with chili-fried onion strings and barbecue sauce, and served with Lodge-made potato chips, pickles and smoked mustard. Rainbow Lodge owner Donnette Hansen is matching the donations, and invites others to do the same. ![The Hill Country burger at Rainbow Lodge, benefitting the Kerr County Flood Relief Fund. | Photo by Rainbow Lodge](https://diningout.com/wp-content/uploads/2025/10/Hill-Country-Burger-at-Rainbow-Lodge_3-1-1.jpg "- DiningOut")*The Hill Country burger at Rainbow Lodge, benefitting the Kerr County Flood Relief Fund. \| Photo by Rainbow Lodge*After donating $2,000 from proceeds made on Sunday, July 6, **[KP’s Kitchen](https://www.kps-kitchen.com/?gad_source=1&gad_campaignid=22110738665&gbraid=0AAAAAoJhpjiZWRqFaq2TixBXqqAGOFQb7&gclid=CjwKCAjwg7PDBhBxEiwAf1CVu8lit4ENLnsCUADrUNQAtWNhISmCOxQ4kU6NA5qE8jk9N3IE9EeSHxoCgRQQAvD_BwE)** is hosting a second profit share in support of Kerrville and Hunt victims on Saturday, July 12. 100% of profits from both KP’s Kitchen locations, plus 20% of all gift cards sold, will be donated to families affected by the Hill Country floods. From Friday July 11 through Sunday, July 13, **[Monkey’s Tail](https://www.monkeystailhou.com/)** will donate all proceeds from any drink made with Simple Vodka or Carabuena Tequila to the Kerr County Flood Relief Fund. Cocktails include the espresso martini, pole dancer, and Carabuena margarita. On Sunday, July 13 from 5 to 7 p.m., **[Gristworkz Pizza](https://www.gristworkz.com/)** is hosting a pizza fest during which guests can pay $15 for all-you-can-eat pizza, with proceeds going directly to the Community Foundation of Texas Hill Country. Coinciding with its 713 Day festivities, on Sunday, July 13, **[Bayou Heights Biergarten](https://www.bayouheightsbiergarten.com/)** is donating 100% of proceeds from every Eureka Heights Buckle Bunny beer sold to the Kerr County Flood Relief Fund. The bar’s sister restaurant **[Heights Biergarten](https://www.heightsbiergarten.com/)** will do the same on that day. On Sunday, July 13, **[PKL Social ](https://pklsocial.com/)**will donate 100% of proceeds from the *Mamacita* cocktail to the Nick Finnegan Counseling Center, a Houston-based nonprofit that provides mental health counseling services. From July 14 through 16, **[Phat Eatery](https://www.phateatery.com/?srsltid=AfmBOopX68xVP3w9qnpyD5Meg5PwROH0YnIV46hirOUsV_6uK2Re_n8B)** in the Woodlands is donating 20% of its sales to Texas Hill Country relief efforts. **[Mutiny in the Heights](https://www.mutinyheights.com/)** is donating $1 for every glass of wine sold, and $75 for every case for the remainder of July to the Kerr County Flood Relief Fund. Through Tuesday, July 15, all three locations of **[Goode Co. Barbeque](https://goodecompanybarbeque.com/?_ga=2.214377495.1440998041.1752009690-1752740429.1752009690)** are donating 10% of sales from all barbeque and gift card purchases to the [Kerr County Flood Relief Fund](https://cftexashillcountry.fcsuite.com/erp/donate/create/fund?funit_id=4201). ![Sliced brisket at Goode Co. Barbecue. | Photo by Goode Co.](https://diningout.com/wp-content/uploads/2025/10/5M1A9891-3.jpg "Denver - DiningOut")*Sliced brisket at Goode Co. Barbecue. \| Photo by Goode Co.***[William Price Distilling](https://www.williampricedistilling.com/)** is accepting any and all donations for flood victims Wednesday through Sunday from open until close through July 20. Texas-based restaurant group **[Hai Hospitality ](https://www.haihospitality.com/)**has partnered with **[Mercy Chefs](https://mercychefs.com/)**, a non-profit providing chef-prepared meals to disaster victims, volunteers, and first responders. Guests dining at any **[Loro](https://www.loroeats.com/)** location in Texas can round up their check to donate to this cause directly, while a portion of sales from all Texas-based locations of**[ Uchi](https://uchi.uchirestaurants.com/location/omakase-houston/)**, **[Uchiba](https://uchiba.uchirestaurants.com/)**, and **[Uchiko](https://uchiko.uchirestaurants.com/location/omakase-houston/)** will go to Mercy Chefs. All three locations of Duck N Bao are donating $1 from every order of their pork soup dumplings to **[Mercy Chefs](https://mercychefs.com/)** through the end of July. **Categories:** Restaurants **Cities:** Houston --- ### [Jay-Z Raves About “Fire” Meal Enjoyed in Houston by Beyoncé and Team During Cowboy Carter Tour](https://diningout.com/houston/jay-z-raves-about-fire-meal-enjoyed-in-houston-by-beyonce-and-team-during-cowboy-carter-tour/) **Published:** July 1, 2025 **Author:** Megha McSwain **Content:** While Houstonians are no strangers to cowboys of all kinds, locals experienced a new level of excitement this past weekend as Beyonce, Jay-Z, and company descended upon Houston for two sold-out shows of the Cowboy Carter tour at NRG Park. The visit was particularly thrilling for Houston chef Don Bowie of Taste Kitchen + Bar, who was called upon to prepare a Southern spread of epic proportions for the superstar couple and their entourage, which was delivered to an undisclosed location on Friday night. Bowie is well known in Houston for his big personality and indulgent Southern fare and all-day brunch dishes served at Taste, located on Main Street in the heart of Downtown. In a press release, the chef divulged that his longtime friend and business associate, JR Martins of Houston-based Alife Hospitality proposed Taste to Beyonce’s team when they expressed a desire to experience some local restaurants while in town. The team placed a special order of off-the-menu items, with the full spread including jerk lamb chops and deep-fried lobster, chicken and waffles, lobster mac and cheese, and a Taste of New Orleans platter, which pairs together catfish and shrimp. Sides and desserts were hardly overlooked, as the group enjoyed yams, garlic mashed potatoes, and braised collard greens, plus over-the-top sweets like whiskey butter cake, cheesecake, and deep-fried waffle bread pudding. ![Chicken and waffles from Taste Bar + Kitchen. | Photo by JRMH Photos](https://diningout.com/wp-content/uploads/2025/10/image.jpeg "- DiningOut")*Chicken and waffles from Taste Bar + Kitchen. \| Photo by JRMH Photos*The welcome recommendation proved to be a great success. A moment captured between Jay-Z and Bowie backstage at the Cowboy Carter show on Sunday, June 29 was [posted to Instagram](https://www.instagram.com/p/DLhyvGBuODE/?img_index=1) revealing the rapper paying the chef compliment after compliment. In the reel, shared by both Bowie and Taste, Jay-Z enthusiastically tells the chef of the meal he provided, “Man, that shit was fire!” During the exchange, Jay-Z confessed he had not eaten pork in 50 years, and swiftly looked at the camera, pointed at Bowie, and exclaimed, “Man had me eating pork!” As Bowie humbly accepted the rapper’s praises, Jay-Z declared, “I wasn’t even mad, that’s how good that shit was.” In the caption of the Instagram post, Bowie wrote, “We’ve received a lot of compliments over the years, but this may be one of the best ones yet.” ![Fried lobster tails and jerk lamb chops from Taste Kitchen + Bar. | Photo by JRMH Photos](https://diningout.com/wp-content/uploads/2025/10/image-2.jpg "- DiningOut")*Fried lobster tails and jerk lamb chops from Taste Kitchen + Bar. \| Photo by JRMH Photos*Jay-Z wasn’t the only member of the family that was fanning out over the food. Angie Beyince, a cousin of Beyonce, took to her [own Instagram page](https://www.instagram.com/p/DLbiyoRt0Qt/) to rave about the meal to her 320,000 followers. Along with a video showing off the food playing to Beyonce’s “Sweet Honey Buckiin”, she shouted out Bowie and Taste in her caption, noting “This food tastes like home!” Houstonians far and wide can eat like the Carters did by visiting Taste, which is open daily from 8 a.m. And, while an ardent show of emotions over Houston food from one of the world’s most iconic rappers is a big score for the city, it’s safe to say, it’s likely it won’t be the last. **Categories:** Restaurants **Cities:** Houston --- ### [Power Trio Behind Glitzy Woodlands Restaurant Amrina To Open Kitchen Rumors In the Loop This Weekend](https://diningout.com/houston/power-trio-behind-glitzy-woodlands-restaurant-amrina-to-open-kitchen-rumors-in-the-loop-this-weekend/) **Published:** June 26, 2025 **Author:** Megha McSwain **Content:** The quiet structure on Decatur Street, near Washington Avenue and Sawyer Yards, that has been home to ill-fated concepts including Beaver’s, Decatur Bar & Pop-Up Factory, and most recently Xin Chao, will welcome Houstonians once again. On Friday, June 27, the space will open its doors as Kitchen Rumors, a restaurant from the Kahani Social Group that celebrates the reimagining of Indian flavors. ![From left, Surpreet Singh, Preet Paul Singh, and chef Jassi Bindra at Kitchen Rumors. | Photo by Kahani Social Group](https://diningout.com/wp-content/uploads/2025/10/Surpreet-Singh-Preet-Paul-Singh-Chef-Jassi-Bindra_Kahani-Social-Group.jpg "- DiningOut")*From left, Surpreet Singh, Preet Paul Singh, and chef Jassi Bindra at Kitchen Rumors. \| Photo by Kahani Social Group*Kahani Social Group, the hospitality team that garnered swift success with the opening of the dazzling Indian restaurant, Amrina, in the Woodlands in 2022, is making itself known as a culinary force to be reckoned with. Along with operating one of the buzziest Indian restaurants in the greater Houston area, the trio, made up of brothers Preet and Surpreet Singh and chef Jassi Bindra, opened two original concepts (Pok Pok Po and Bol) in the loop last fall, with Kitchen Rumors marking their fourth in total. Bindra will head the culinary program, with chef de cuisine Nadeem Qureshi and pastry chef Sachin Kumar at his side. The ingredient-driven menu reveals an adventurous approach to Indian traditions like butter chicken, which is presented in ramen made from tomato and chicken stock. Other unexpected pairings include the roasted oyster tikka with chimichurri, blue cheese chicken kebab, and crispy cauliflower with tajin. More widely recognized dishes like goat biryani, a popular South Asian comfort dish that combines various marinated proteins with rice; pan-fried paneer; cumin-spiced potatoes; and garlic naan, also grace the menu. ![Butter chicken ramen at Kitchen Rumors. | Photo by Chris Furia](https://diningout.com/wp-content/uploads/2025/10/Butter-Chicken-Ramen.jpg "- DiningOut")*Butter chicken ramen at Kitchen Rumors. \| Photo by Chris Furia*An early standout of the menu is the atta chicken, a presentation of whole roasted chicken unlike any other in town that requires 45 minutes of cooking time. The eyecatching display features a marinated bird, slow-roasted sealed inside a wheat dough crust, known as atta. Once baked, the dish reveals a golden brown crust, which is punctured tableside, and flavor-packed meat in all of its juicy glory. A dedicated cocktail program, led by Kitchen Rumors’ general manager, Mike Raymond, and bar manager, Thomas Meadows, will allow for long, lingering meals. Like the food, the drinks are well crafted with subtle Indian nuances. The Life Updation cocktail, which combines cucumber vodka with mint and lime gets a kick of spice from fennel pollen tincture. The Bhangra Routine, named for a style of Punjabi folk dance, is fueled by reposado with lime, mint, salted watermelon ice, and spicy bittersweet pearls and may ignite rhythm among diners. ![Goat biryani at Kitchen Rumors. | Photo by Chris Furia](https://diningout.com/wp-content/uploads/2025/10/Goat-Biryani.jpg "- DiningOut")*Goat biryani at Kitchen Rumors. \| Photo by Chris Furia*Assistant manager, Antonio Fuentes is leading the wine program, which is made up of a mix of recognizable names with rare finds, including small production bottles and obscure varietals. Cocktail popsicles, a changing selection of boozy frozen treats, round out the menu and hint that the bar scene at Kitchen Rumors will be a festive one. Once it officially opens its doors on Friday, Kitchen Rumors will offer dinner service Tuesday through Sunday, with a dedicated menu for happy hour, featuring cocktails, beer, wine, and bites from 4 to 6 p.m. *Kitchen Rumors, 2310 Decatur St., Houston,* [*kitchenrumorshtx.com*](http://kitchenrumorshtx.com) **Categories:** Restaurants **Cities:** Houston --- ### [Austin-Based Emmer & Rye Hospitality to Open First Houston Restaurant at Autry Park](https://diningout.com/houston/austin-based-emmer-rye-hospitality-to-open-first-houston-restaurant-at-autry-park/) **Published:** June 12, 2025 **Author:** Megha McSwain **Content:** News of Chris Kinjo’s ambitious MF Lobster shuttering this week is bittersweet, as it paves the way for another worthy concept to move into the space overlooking the lush environs at Autry Park.[ Emmer & Rye Hospitality](https://emmerhospitality.com/), the Austin-based restaurant group known for its long list of accolades and multiple concepts in Austin and San Antonio, has set its sights on Houston for its next venture: a new restaurant set to debut inside the unique circular pod at 3711 Autry Park Drive later this year. “We’ve had our eye on Houston—and specifically Autry Park—for quite some time,” said Tavel Bristol-Joseph, partner of Emmer & Rye Hospitality Group. “When the opportunity to take over such a unique space came along, we couldn’t pass it up. Houston has such a vibrant and diverse culinary community, and we look forward to opening our doors and contributing to the city’s incredible culinary landscape.” You don’t have to live in Austin to know that Emmer & Rye Hospitality is a big deal in Texas. The group’s thriving portfolio of concepts includes Michelin-starred [Hestia](https://hestiaaustin.com/) in Austin; [Emmer & Rye](https://emmerandrye.com/), one of only two restaurants in Texas to receive a Michelin Green Star, also located in Austin; and[ Pullman Market](https://www.pullmanmarket.com/) in San Antonio, a sprawling culinary destination that boasts a specialty grocer, four restaurants, and five quick service eateries. With both cities just a short road trip away, Houstonians have had plenty of opportunity to get a taste of all that Emmer & Rye Hospitality is serving up, but a local concept in the budding Autry Park development is wholly welcomed. ![The curved exterior of (now shuttered) MF Lobster. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/MF-exterior-daytime-courtesy-Alex-Montoya.jpeg "- DiningOut")*The exterior of (now shuttered) MF Lobster. \| Photo by Alex Montoya*Further details on the group’s new restaurant are forthcoming, but news that it will open inside the 2,200-square-foot circular structure previously housed by MF Lobster is reason enough for interest to be piqued. The pod, designed by Michael Hsu Office of Architecture, is an eye-catching piece of real estate, quietly nestled against large oak trees in a central location within Autry Park. When it opens, it will join the area’s crop of other high-profile restaurants including Berg Hospitality’s Turner’s Cut and Annabelle Brasserie; Duckstache Hospitality’s Doko and Bar Doko; and Chris Kinjo’s own Annam. While MF Lobster’s departure is most certainly the most disappointing takeaway, Kinjo is optimistic in his decision to close at this time. ““As much as we loved MF Lobster, it sat in an American dining genre that’s outside our natural wheelhouse,” he relayed via a press release. “We decided it made sense to sell the restaurant and concentrate on culinary ventures that reflect our Vietnamese and Japanese heritage.” As Autry Park continues to develop and keep Houston foodies on their toes, the countdown is on for what is sure to be one of the city’s most talked about restaurant openings of the year. **Categories:** Restaurants **Cities:** Houston --- ### [In Its Milestone 60th Year, Tony’s Stands Firm as One of Houston’s Finest Restaurants by Evolving with the Times](https://diningout.com/houston/in-its-milestone-60th-year-tonys-stands-firm-as-one-of-houstons-finest-restaurants-by-evolving-with-the-times/) **Published:** June 9, 2025 **Author:** Greg Morago **Content:** It’s hard to imagine a Houston without Tony’s restaurant. Only a handful of Houston eateries have managed to weather the tumultuous ups and downs of the volatile business of fine dining (and the attendant booms and busts of the city’s energy sector) with such elan. To say nothing of its longevity when today’s fickle foodies hop from one buzzy lily pad to the next with little regard for history, context or permanence. To call Tony a survivor is an understatement. But here we are, with starched linens in our laps, savoring a milestone as delicious as its signature Pasta di Portanova: Tony’s has reached its 60th anniversary. ![Archival photo of Tony Vallone in the early years of opening his namesake restaurant. | Photo by Tony's](https://diningout.com/wp-content/uploads/2025/10/1-1.png "- DiningOut")*Culinary empresario Tony Vallone was the master of making Tony’s, in all its guises, Houston’s premier see-and-be-seen restaurant. \| Photo by Tony’s archives*Throughout this year, Tony’s is strapping on its party shoes to mark six decades as the glamorously unrivaled see-and-be-seen epicenter of Houston fine dining—a distinction that its founder Tony Vallone surely would have relished. Vallone, who opened Tony’s as a luxe French and Italian restaurant in 1965, passed away in 2020. But his legacy lives on assuredly in the hands of his wife and co-owner Donna Vallone and executive chef/partner Kate McLean. As versatile, in-sync keepers of the flame, they are also masterfully maneuvering the high-wire act of ensuring continuity for the restaurant’s longtime customers while attracting newer, younger moths to the Tony’s flame. ![Archival photo of Donna and Tony Vallone sharing dinner at Tony's. | Photo by Tony's](https://diningout.com/wp-content/uploads/2025/10/8-1.png "- DiningOut")*Side by side in life and in business, Donna Vallone and Tony Vallone kept Tony’s humming as committed restaurant partners. Today Donna Vallone keeps her husband’s memory alive through her work at the ever-evolving restaurant. \| Photo by Tony’s archives*What’s to account for Tony’s astonishing longevity? Vallone and McLean agree that a great deal of Tony’s success stems from a staff that embraces one of Tony Vallone’s favorite sayings: “You’re only as good as your last meal.” Always refining its act, Tony’s is the mannered, well-oiled machine that performs like every service is opening night. “It comes from an effort on the part of the entire staff to meet expectations we have of ourselves and that our guests have of us,” McLean said. “We don’t rest on our laurels. We look at every service as an opportunity to make this restaurant great.” ![Donna Vallone and Kate McLean carry on the legacy of Tony's. | Photo by Al Torres Photography](https://diningout.com/wp-content/uploads/2025/10/Donna-Kate%C2%A9Al-Torres-Photography-49.jpg "- DiningOut")*Teamwork is making the dream work at Tony’s, celebrating its 60th year under the direction of owner Donna Vallone and executive chef/partner Kate McLean*. *\| Photo by Al Torres Photography*Donna Vallone said keeping up with the habits and preferences of the restaurant’s guests not only keeps staff on its toes, but it makes the experience relevant to diners. In simple terms, Tony’s has learned to evolve with the times. “Yes, it’s about evolving,” Donna said. “That was one of his favorite words.” Evolution is precisely what McLean embraces and enjoys about her job. (She began as the restaurant’s first female executive chef in 2013 through 2017 and returned to the leadership position in 2022). With boundless enthusiasm, she has infused Tony’s menu with energy by reimagining classics and introducing provocative new dishes. But not just requisite caviar dishes, high-end steaks, and pasta marvels. McLean is having fun with specials such as the “Romy and Michele’s Business Woman’s Special (two Tony’s cheeseburgers, fries, and Diet Cokes)—an example of the amusing enticements that will appeal to fun-seeking foodies as well as Tony’s usual lineup of socialites and titans of industry. ![Pasta at Tony's. | Photo by Caroline LeGates](https://diningout.com/wp-content/uploads/2025/10/Tonys-Pasta-Caroline-LeGates.jpg "- DiningOut")*Tony’s menu reflects its proud Italian heritage. \| Photo by Caroline LeGates*January brought a special “Apres-Ski” party for slope-loving snow bunnies, and the Rodeo was met with “Disco Cowboy” parties. The year continues with some tasty amusements: - Throughout June, Tony’s is featuring a daily offering called “Adult Day Care” with an irresistible bargain for the big kids. Ask for the Adult Day Care special and you’ll get half off any bottle of wine in the inventory (first bottle only; and one bottle per table). The deal applies to any bottle, even the $29,000 Petrus; it’s served with a free snack mix (after all, what’s day care without a little nibble?) On Saturday, June 26, Tony’s will also host a “Roaring 20s” theme night in its San Remo room. Enjoy punch service, dancing, and a best dressed costume contest. - July brings fireworks. Tony’s indulgent Fourth of July to-go options are available for pickup on July 3. Choose from a wide menu of celebratory dishes to feed a crowd, including lasagna, chicken enchiladas, steaks, shrimp cocktail and a variety of side dishes and desserts. On July 11 and 12, the restaurant hosts a “Mykonos White Out” theme weekend in the San Remo room, featuring music, dancing, food specials, and curated cocktails sponsored by Zephyr Gin. - Ongoing specials, available throughout the year, center around champagne wishes and caviar dreams. Tony’s will offer a changing lineup of discounted champagne by the bottle and glass (ask your server about the Champagne Campaign). In addition, caviar flights are priced at $100, a hefty price drop from the usual $175. So what would Tony Vallone have thought of all this good-natured fizzy folderol? “He would have loved it,” Donna said, adding that the “evolution” factor the restaurant embraces keeps Tony’s relevant and au courant. ![The dining room at Tony's today. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-14-1.jpg "- DiningOut")*Tony’s restaurant has always been a place to mark the occasion – from big-money handshake deals and entertaining VIPS, to celebratory meals and important milestones. \| Photo by Jenn Duncan*While it exists for some as an everyday canteen for city swells and for others as a once-in-a-blue-moon special-occasion experience, Tony’s has always managed to be something for everyone: go-for-broke excess or burger and a beer; old school draw and new school cool; glamor showcase and casual conviviality. So bring on those dessert souffles as high as Texas hair, keep slinging the caviar and popping the Krug. Here’s to another 60 years at Tony’s. **Categories:** Restaurants **Cities:** Houston --- ### [New Lebanese American Restaurant Serving Premium Halal Meats Open in Tanglewood](https://diningout.com/houston/new-lebanese-american-restaurant-serving-premium-halal-meats-open-in-tanglewood/) **Published:** June 3, 2025 **Author:** Megha McSwain **Content:** If the packed dining rooms at restaurants like Hamsa, Okto, and Rumi’s Kitchen are any indication, it is that Mediterranean food is having a moment in Houston. And, the opening this week of the Butcher’s Grille, a Lebanese-American restaurant that hails from Michigan, gives Houstonians yet another fantastic option. The restaurant, known for its modern take on classic Mediterranean fare, is new to Houston, but has been around since 2016, when it opened as a butcher shop in Dearborn, Michigan. In under two years, the concept was operating as a full-service restaurant, and its debut at 5740 San Felipe in Tanglewood marks its first expansion outside of the state. ![A spread of mezze at the Butcher's Grille Houston. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/TheButchersGrille-BeccaWright-32.jpg "- DiningOut")*A spread of mezze at the Butcher’s Grille Houston. \| Photo by Becca Wright*Behind the scenes, it is very much a family affair at the Butcher’s Grille. Husband and wife team, Adel and Racha Saleh, are head of the restaurant’s culinary operations and recipe development, while their daughter, Rayan oversees the brand development, and son, Karim, focuses on day-to-day goings on. “Our mission is to serve high-quality Lebanese staples and American-inspired favorites in a welcoming, upscale-casual environment,” said Rayan, the visionary behind the brand’s growth. “We are excited to bring our unique blend of flavors, hospitality, and community spirit to Texas for the very first time.” As part of the process of building the menu, Adel and Racha put a great deal of effort in sourcing high quality protein for the Butcher’s Grille. The restaurant follows the “Eat the Butcher’s Way” ethos, with the couple dedicated to showcasing only premium halal meats that are prepared with ethical, humane, and hygienic standards. Their commitment is reflected in the menu, which features charcoal-grilled meat skewers, lamb chops, meat shawarmas plates, and meaty handhelds like the Lebanese-style burger with half-pound beef patty. ![Burgers at the Butcher's Grille Houston. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/TheButchersGrille-BeccaWright-89.jpg "- DiningOut")*Burgers at the Butcher’s Grille Houston. \| Photo by Becca Wright*A large menu of Lebanese mezze, or starters, is just as much of a draw. Selections include hummus, with the choice of a shawarma meat topping; tomato kibbeh; baba ghanouj; hand-rolled stuffed grape leaves; fried crispy falafel; and soups like lentil, and chicken lemon rice. Setting itself apart from other restaurants, the Butcher’s Grille’s beverage program was developed sans any boozy choices, making it inclusive and approachable to all. Mocktails like the Golden Hour mojito with passionfruit, mint, and lime; the Beirut Mule, made with ginger beer and fresh citrus; and the jalapeño margarita were created to serve as refreshing alternatives to classic cocktails. With its all day menu dedicated to inclusivity, and relaxed atmosphere, complete with two patios and comfortable booth and table seating, the Butcher’s Grille’s first Texas locale has all the makings of becoming a trusted neighborhood gem. The Butcher’s Grille is now open daily from 11 a.m. to 10 p.m. *The Butcher’s Grille, 5740 San Felipe St., Houston, [thebutchersgrille.com](https://thebutchersgrille.com/lebanese-restaurant-in-houston-tx/)* **Categories:** Restaurants **Cities:** Houston --- ### [Two Houston Farmers Debut a New Cocktail Bar and Restaurant in the Heights](https://diningout.com/houston/two-houston-farmers-debut-a-new-cocktail-bar-and-restaurant-in-the-heights/) **Published:** May 28, 2025 **Author:** Megha McSwain **Content:** Co-owners of Verdegreens Farms, Billy Trainor and Kyle Wiebe, are giving new meaning to the term farm-to-table by bringing their green thumbs and expertise to Good God, Nadine’s, a cocktail lounge and restaurant now open at 33 Waugh Drive in the Heights. ![The interior dining area at Good God, Nadine's. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Good-God-Nadines-Interior-1-1.jpg "- DiningOut")*The interior dining area at Good God, Nadine’s. \| Photo by Becca Wright*“We wanted to create the kind of place where you instantly feel at home, whether you’re in flip-flops or dressed to the nines,” says Trainor. “Good God, Nadine’s is about big flavors, strong drinks, and good energy. No silver cloches, no pretense — we believe great hospitality doesn’t have to come with a white tablecloth. It comes with laughter, maybe a little profanity, and a vibe that invites you to stay a while.” A cocktail bar first, Good God, Nadine’s features a well-built beverage program, complete with hand-crafted cocktails, frozens, and wines on tap. Frosty choices like the frozen Serrano Pineapple T&T, which combines tequila and tonic with pineapple, lime, and pineapple serrano syrup for a bit of a kick, is the quintessential summer refresher. The Mango Sticky Rice cocktail is a play on the traditional Thai dessert, made with vodka, coconut milk, mango juice, and pandan leaf; while the Houstonian is a spicy take on a gin and tonic, splashed with creme de violette and packed with herbs including cinnamon, star anise, juniper, and thyme. ![The Houstonian cocktail at Good God, Nadine's. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/The-Houstonian.jpg "- DiningOut")*The Houstonian cocktail at Good God, Nadine’s. \| Photo by Becca Wright*The food menu is just as interesting. While Wiebe created Good God, Nadine’s opening menu, the pair enlisted Easton Sadler to lead the kitchen as chef de cuisine. Sadler honed his chops in local restaurants like Nancy’s Hustle; RC Ranch, where he specialized in whole-cow butchery; and under chef Nick Wong at (now shuttered) UB Preserv. The menu celebrates the bounty of the Gulf region highlighting time-honored Southern plates with influences spanning from the Florida Keys, through Texas and Louisiana, to the Yucatán. With Houston’s diverse landscape in mind, inspiration for dishes was drawn from Creole, Cajun, Southern, Caribbean, Mexican, and Vietnamese traditions. Naturally, produce like lettuce and fresh herbs are sourced directly from Verdegreens Farms. ![Shrimp po-boy at Good God, Nadine's. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Shrimp-Po-Boy.jpg "- DiningOut")*Shrimp po-boy at Good God, Nadine’s. \| Photo by Becca Wright*Along with oysters on the half shell, a rotating raw bar features chilled seafood dishes like the prawn party, a playful take on shrimp cocktail with the meat presented three ways: cold-boiled, Szechuan-style salt and pepper, and shrimp salad, alongside remoulade, cocktail sauce, and garlic bread. Blue Plate Specials, offered nightly, provide a tinge of nostalgia. Dishes like the Meatloaf Wellington, fried chicken coq au vin, and pho-spiced pork chops are welcome alternatives to traditional comfort plates. Beyond the good food and drink, the space, designed by Houston-based Gin Design Group, is meant for lingering around. Good God, Nadine’s boasts an indoor bar with brass accents; a covered, temperature-controlled patio that lies beyond a set of French doors; and a separate open-air garden patio. Vintage furniture with a blend of mid-century modern and Southern Gothic influences create a moody atmosphere inside, while whitewashed brick, striped fabrics, and lush greenery make for a serene oasis outside. ![Bar seating at Good God, Nadine's. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Good-God-Nadines-Bar.jpg "- DiningOut")*Bar seating at Good God, Nadine’s. \| Photo by Becca Wright*As the dog days of summer swiftly approach, Houstonians can look to Good God, Nadine’s as a warm and welcoming place to seek sustenance. The hangout is now open every day from 4 p.m. to midnight, with happy hour offered daily until 7 PM, and all-day Sunday brunch set to launch soon. *Good God, Nadine’s, 33 Waugh Dr, Houston,* [*goodgodnadines.com*](http://goodgodnadines.com) **Categories:** News (Other) **Cities:** Houston --- ### [Wine Pro Behind A’Bouzy Debuts New Napa Valley-Inspired Restaurant at Regent Square](https://diningout.com/houston/wine-pro-behind-abouzy-debuts-new-napa-valley-inspired-restaurant-at-autry-park/) **Published:** May 20, 2025 **Author:** Megha McSwain **Content:** Nearly eight years after introducing his champagne-fueled River Oaks hangout, A’bouzy, to Houston diners, veteran hospitality pro Shawn Virene is giving locals another place to eat and guzzle wine with the opening of Succulent. Located in the space that briefly housed Pastore in the Regent Square development adjacent to River Oaks, Succulent pays homage to the essence and fresh flavors of Napa Valley, while showcasing bounty from West Coast and local farms. ![The chef's table at Succulent. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-32.jpg "- DiningOut")*The chef’s table at Succulent. \| Photo by Jenn Duncan*Succulent’s design is very much inspired by its name, with the space mimicking a modern Napa farmhouse splashed with hues of soft greens and creams. The light-filled dining room is accented with reclaimed wood, antiques, lush greenery, and naturally, plenty of succulents. Spread across two floors, the restaurant boasts indoor and outdoor dining areas, an immersive chef’s table with prime views of the open kitchen, and a second-floor patio with vintage greenhouse enclosures for private dining. A dedicated bar area off the main dining room is bedecked with succulents, giving guests a serene place in which to imbibe before or after their meal. ![A spread of dishes at Succulent. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/Succulent_Pre-Opening_QUITNGUYEN_DSCF6357-copy.jpg "- DiningOut")*A spread of dishes at Succulent. \| Photo by Quit Nguyen*“I’ve dreamed of creating a space that reflects my love for the land and the laid-back elegance of Napa Valley dining. Succulent is personal—it’s gracious, warm, and deeply connected to nature,” says Virene. Virene enlisted San Diego native David Buckley to serve as executive chef of Succulent. The veteran chef and avid gardener has honed his chops in restaurant kitchens across the country, with his focus at Succulent rooted in presenting fresh seafood and garden vegetables, alongside wines that reflect Virene’s broad network of domestic producers. ![Carrot gnocchi at Succulent. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/Succulent_Pre-Opening_QUITNGUYEN_DSCF7310-copy-1.jpg "- DiningOut")*Carrot gnocchi at Succulent. \| Photo by Quit Nguyen*Leaning on purveyors on the West Coast, along with sourcing from Virene’s own Huckleberry Farms in Round Top, the duo developed the ingredient-driven menu with classic preparation techniques in mind. Those that dine on the front patio will bear witness to Virene and Buckley’s dedication to farm fresh ingredients, with a collection of herbs grown onsite in full display of guests. Highlights of the lunch menu include asparagus soup ($10), a Hope Farms kale salad ($13), and handhelds like the avocado tartine ($12) and a turkey BLTA ($22). Dinner service reveals indulgences like the caramelized onion tart, which Buckley describes as “a surprising play on French onion soup”; carrot gnocchi ($24) with spring peas, garden herb pistou, and spring onion; chicken liver mousse pani puri ($13); seared scallops ($39) with brown butter dashi; and the Berkshire pork chop ($36) with Achiote, citrus agro dulce, and gigante beans. ![The bar at Succulent. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/%C2%A9JennDuncan-24.jpg "- DiningOut")*The bar at Succulent. \| Photo by Jenn Duncan*While Succulent is open daily for lunch, dinner, and weekend brunch, visitors can also take advantage of its convenient to-go program, in which the restaurant makes available curated picnic baskets and charcuterie and wine pairings to take away and enjoy in nearby Regent Park. Its daily social hour, offered from 3 to 5 p.m. in the bar, has already become a buzzy affair. During this time, guests can enjoy $4 off wines by the glass and a select menu of light bites, including charcuterie and crudité, and cocktails like the sour cream and onion martini, made even more interesting with the option to add a caviar bump. No shortage of succulence, indeed. *Succulent, 1180 Dunlavy St., Houston,* [*succulentfinedining.getbento.com*](http://succulentfinedining.getbento.com) **Categories:** Restaurants **Cities:** Houston --- ### [Veteran Houston BBQ Chef Signs On as New Pitmaster at J-Bar-M](https://diningout.com/houston/veteran-houston-bbq-chef-signs-on-as-new-pitmaster-at-j-bar-m/) **Published:** May 14, 2025 **Author:** Megha McSwain **Content:** In the four years since it debuted in East Downtown, [J-Bar-M](https://www.jbarmbbq.com/) has made a proper name for itself in a town abundant with stellar barbecue restaurants. A recent announcement that veteran local chef, Arash Kharat has joined the J-Bar-M team as pitmaster, gives Houstonians reason to venture in now more than ever. ![Arash Kharat, new pitmaster at J-Bar-M. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/1_Arash-Kharat-is-the-new-pitmaster-at-J-Bar-M-BBQ.jpg "- DiningOut")*Arash Kharat, new pitmaster at J-Bar-M. \| Photo by Quit Nguyen*Kharat brings loads of experience to the table after most recently acting as the culinary director for Blood Bros. BBQ, and before that, serving as the executive chef at Buffalo Bayou Brewing Company and (now shuttered) Beaver’s. Some may also recognize the Alief native from the chef pop-ups he hosted early in his career and being a longtime fixture on social media, using the handle @spacecitycowboy to document his behind the scenes food prep. Those who have followed Kharat’s career know that his talent, open-mindedness, and spunky personality is the recipe for J-Bar-M to reach great heights. Beyond maintaining a consistent presence at local barbecue festivals, Kharat trained with pitmasters Ara Malekian of Harlem Road BBQ and Quy Hoang of Blood Bros. BBQ, and is ready to showcase the tricks he has up his sleeves at J-Bar-M. ![A barbecue spread of meat and sides at J-Bar-M. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/2_BBQ-spread-at-J-Bar-M-by-pitmaster-Arash-Kharat.jpg "- DiningOut")*A barbecue spread of meat and sides at J-Bar-M. \| Photo by Quit Nguyen*“Hospitality is in my blood – my dad was a chef for 30 years, so I got pulled into it from a young age,” Kharat says. “I’ve learned from some of the best in BBQ that it’s not just about flavors and technique, but about consistency and being nice to people. I’m excited to bring that attitude to J-Bar-M and have some fun with the incredible equipment we have here.” He has already implemented new programming to complement the existing barbecue menu. Guests can look forward to dedicated weekend specials like steak night on Fridays, featuring a cowboy cut bone-in ribeye served with a rotating side and a salad; crawfish boils on the patio on Saturdays, with Cajun-style crawfish and housemade garlic butter sauce; and barbacoa on Sundays, with meat smoked overnight in maguey leaves and presented with tortillas, rice, and beans. ![The covered outdoor patio at J-Bar-M. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/J-Bar-M-Outdoor-Patio.jpg "- DiningOut")*The covered outdoor patio at J-Bar-M. \| Photo by Quit Nguyen*While barbecue is the main attraction at J-Bar-M, Kharat will ensure guests have options, adding weekly pizza specials to the rotation. Pies crafted from 72-hour cold fermented dough and baked in an Ooni oven feature barbecue-ccentric toppings like brisket, jalapeno cheddar sausage, and picked onions. “His creativity is going to take our BBQ offerings through the roof,” says Hoffie Ferreira, General Manager of J-Bar-M. “Arash is a culinary professional, and he also loves to be out in the dining area and greeting people. That is the kind of culture and sense of community that we love to promote here at J-Bar-M.” *J-Bar-M BBQ, 2201 Leeland St, Houston,*[ *jbarmbbq.com*](http://jbarmbbq.com) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Houston Restaurant Openings to Know Right Now](https://diningout.com/houston/houston-restaurant-openings-to-know-right-now/) **Published:** March 14, 2025 **Author:** Megha McSwain **Content:** There is never a dull moment when it comes to Houston’s dining scene. From corner to corner of the city, a wave of restaurant openings keeps things thrilling for diners, with new eye-catching spaces and bountiful menus to explore. Here are the latest restaurant openings to add to your dining out list. ![The whimsical dining room and bar at Haii Keii. | Photo by Karter Kendrick](https://diningout.com/wp-content/uploads/2025/10/Haii-Keii-interior-bar.jpg "- DiningOut")*The whimsical dining room and bar at Haii Keii. \| Photo by Karter Kendrick*## Haii Keii The opening of Haii Keii at 3300 Kirby Drive brings whimsical design and globally-inspired Asian fare to Upper Kirby. Led by executive chef Jeffrey Taylor and sushi chef Jose Espinoza, the restaurant features a sushi and steak program, alongside imaginative cocktails like the purple-hued ube espresso martini and lychee martini with cherry blossoms. The restaurant’s interiors, designed by Houston-based Gin Design Group, are just as vibrant and dramatic. Drawing inspiration from films like Kill Bill and Bladerunner, the space wows with an 8-foot bonsai tree installation hanging inverted over the bar and towering screens showcasing shadow projections to guests dining below. *3300 Kirby Dr. Ste. 9-A, Houston, [haiikeii.com](https://www.haiikeii.com/)* ![A spread of dishes from Goode Co. Kitchen & Cantina. | Photo by Goode Company](https://diningout.com/wp-content/uploads/2025/10/BCK04375.jpg "- DiningOut")*A spread of dishes from Goode Co. Kitchen & Cantina. \| Photo by Goode Company*## Goode Co. Cantina River Oaks Goode Company has debuted its fourth outpost of Goode Co. Kitchen & Cantina at 2002 West Gray Street in River Oaks. Diners can expect familiar favorites like mesquite-grilled fajitas, redfish on the half shell, and carnitas, plus Goode Company signatures like the Brazos bottom pecan pie. The restaurant is operating seven days a week, offering lunch, dinner, and weekend brunch, and its adjoining tequila-forward bar, coined Bar Buena, will open later this spring. *2002 W. Gray St., Houston,* [*kitchenandcantina.com*](http://kitchenandcantina.com) ![Intimate banquettes at Annam. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Annam-interior-1_credit-Alex-Montoya.jpeg "- DiningOut")*Intimate banquettes at Annam. \| Photo by Alex Montoya*## Annam Lauded chef Chris Kinjo has opened his second restaurant, Annam, in Houston’s Autry Park, following the debut of MF Lobster & Ceviche last year. The concept showcases refined and elegant dishes that reflect the French influence on Vietnamese cuisine. The sleek white space serves as a striking backdrop for dishes like shaking beef and pandan coconut cake. *811 Buffalo Park Dr. Ste. 120, Houston* ![Filet mignon at the Capital Grille. | Photo by the Capital Grille](https://diningout.com/wp-content/uploads/2025/10/The-Capital-Grille-Filet-Mignon.jpg "- DiningOut")*Filet mignon at the Capital Grille. \| Photo by the Capital Grille*## Capital Grille – Woodlands Capital Grille has opened a new location at 1155 Lake Woodlands Drive in the Woodlands. Known for its dry-aged steak program, which features cuts aged for 18-24 days and hand cut in-house daily, the time-honored steakhouse will serve as a reliable choice for Woodlands-area residents. Guests can expect signatures like the dry-aged bone-in NY strip with shallot butter; and sliced filet mignon with cipollini onions, wild mushrooms, and fig essence; along with premium wine and cocktail offerings. *1155 Lake Woodlands Dr., The Woodlands,[ thecapitalgrille.com](https://www.thecapitalgrille.com/locations/all-locations?cmpid=br:tcg_ag:ie_ch:ppc_pl:ad_ca:14801319043_adg:125624152737_adid:549401092759_kw:capital%20grille%20near%20me&gad_source=1&gclid=CjwKCAjwp8--BhBREiwAj7og10m8MKTQRCP31-VY5KdY2dFkzFipWGJrYyGv6XyUG6NZyaoWj73-iBoCz3sQAvD_BwE)* ![The sushi counter at Doko at Autry Park. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/StudioRivera-3175-1.jpg "- DiningOut")*The sushi counter at Doko at Autry Park. \| Photo by Studio Rivera*## Doko Duckstache Hospitality has opened Doko, a sushi and yakitori restaurant, at Autry Park, with its sister concept Bar Doko located steps away in the same alley. The dual concepts, which are situated discreetly within the sprawling mixed-use development, draw inspiration from the moody restaurants and cocktail bars of Ginza and Tokyo. Doko is open for lunch and dinner daily, with chefs Patrick Pham and Daniel Lee having created a menu that breaks free from tradition and combines aspects from various cuisines with Japanese culinary techniques. Differing from Duckstache Hospitality’s other restaurants (including Aiko, Himari, Handies Douzo, and Kokoro), Doko puts as much of an emphasis on cooked items as its sushi offerings. Guests may choose to dine la carte, or opt for Doko’s six-course tasting menu with highlights like chef-selected nigiri and wagyu toast. *3737 Cogdell St. Ste. 145, Houston,* [*sushidoko.com*](http://sushidoko.com) ![Duckstache Hospitality co-founders chef Daniel Lee and CJ Short. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/chef-daniel-lee-and-cj-short-co-founders-of-duckstache-hospitality.jpg "- DiningOut")*Duckstache Hospitality co-founders chef Daniel Lee and CJ Short. \| Photo by Studio Rivera*## Kokoro – Woodlands After debuting two locations in Dubai last year, Duckstache Hospitality’s Kokoro continues to expand its footprint across the greater Houston area with the launch of Kokoro Handroll Bar at 24 Waterway Avenue in the Woodlands Town Center. This marks the fourth location for the growing Houston-born sushi concept, following two openings in Dubai and its original home within Bravery Chef Hall in Downtown Houston. Open for lunch and dinner daily, Kokoro’s Woodlands location differs from its counterparts with a full bar, offering guests a vast selection of beer, wine, sake, and cocktails. *24 Waterway Ave., Unit 110, The Woodlands,* [*kokorohtx.com* ](http://kokorohtx.com) ![Wagyu beef cheek bourguignon at Chardon. | Photo by David Varley](https://diningout.com/wp-content/uploads/2025/10/Chardon_Dinner_WagyuBeefCheekBourguignon_03_DavidVarley.jpg "- DiningOut")*Wagyu beef cheek bourguignon at Chardon. \| Photo by David Varley*## Chardon Following the opening of Sol 7 at the Thompson Hotel last year, Table One Hospitality has opened its second concept, [Chardon](https://houston.diningout.com/dreamy-french-bistro-chardon-is-now-open-at-the-thompson-hotel/), on the street level of the swanky highrise. The modern bistro, which draws design inspiration from European neoclassical and art deco architecture, puts the spotlight on fine French traditions, keeping local ingredients and seasonal bounty in mind. Table One enlisted local chef E.J. Miller to helm the kitchen. Miller showcases traditional French techniques and a hefty dose of Southern flair in dishes like Texas cornbread madeleines with caviar; wagyu steak tartare, made with local R-C Ranch meat, sunflowers, and sunchokes; poached Gulf shrimp with gin cocktail sauce; and honey-glazed duck with black-eyed pea cassoulet and figs. *1711 Allen Pkwy. #101, Houston,* [*chardonhouston.com*](http://chardonhouston.com) **Categories:** Restaurants **Cities:** Houston --- ### [The Houston Rodeo Cook-Off Returns, How to Go and What to Know](https://diningout.com/houston/the-houston-rodeo-cook-off-returns-how-to-go-and-what-to-know/) **Published:** February 19, 2025 **Author:** Greg Morago **Content:** How do you know Rodeo season has arrived? You can smell it. The scent of wood smoke caressing meat fat — that olfactory sensation near and dear to the Texas heart — is the surest signal that the Houston Livestock Show and Rodeo is galloping into town. We’re speaking, of course, of the World’s Championship Bar-B-Que Contest that kicks off Rodeo Houston’s 2025 season from March 4-23. The beloved barbecue event, casually referred to as the cook-off, begins its three-day run on Thursday, February 27, filling the air surrounding NRG Park with the distinctive smell, sights, and sounds of one of the world’s biggest, most influential barbecue competitions. For the 250 participating teams, the cook-off is an opportunity to show off their smoking skills and a chance to nab one of the barbecue world’s most prestigious competition titles. For ’cue fans — of which more than 230,000 attended the cook-off last year — it’s an indulgent, unbridled immersion in up-close pitmaster prowess and day-long partying filled with food and fun. So what actually happens at the barbecue cook-off? If you’re a newbie, or this is indeed your first rodeo, here’s what you need to know: ## How can I go to the cook-off? Tickets for adults ($26), children aged 3-12 ($10), and babies under 2 (free) grant visitors admission to the vast cook-off campus and public venues at NRG Park, including the carnival and concerts at the Garden Stage. Tickets also include a complimentary barbecue meal served at the Chuckwagon tent, plus admission into the adjacent Rockin’ Bar-B-Que Saloon. The daily schedule is Thursday, February 27, 6 to 11 p.m.; Friday, February 28, noon to 11 p.m.; and Saturday, March 1, 9 a.m. to 11 p.m. All are welcome to attend, with a ticket. ## Does my ticket give me access to the tents in the cook-off village? Tents are not open to the public. Think of the tents that compromise the cook-off village as work stations for teams preparing their entries for the official barbecue competition. These team tents, as well as a variety of corporate and sponsor tents, are private venues. Their inner sanctums — often equipped with bars, day-long catering, and live music stages, as well as the smokers that are integral to each team’s barbecue magic — are reserved for invited guests only. ![Chevy Cookers slices up some ribs at the cook-off. | Photo by WCBBQ Committee Photographers](https://diningout.com/wp-content/uploads/2025/10/52041090422_67c006367b_k.jpg "- DiningOut")*A Chevy Cookers team member slices up some ribs at the cook-off. \| Photo by WCBBQ Committee Photographers* ## How do I get into the highly sought-after tents? It pays to have barbecue pals. Getting in good with barbecue teams and Rodeo royalty has its benefits come cook-off time. Each team creates an environment for their friends, family, and sponsors to enjoy the cook-off in a private, comfortable space. Who gets invited into these tents is largely a matter of who you are, or who you know. Competition and sponsor tents, like the rowdy Holy Cow Cookers and ultra-posh Cotton Inc. enclaves, often try to outdo each other with décor, entertainment, food and drink, so it’s no wonder access to them is in high demand. Seasoned cook-off insiders flex their social status with invites to the grandest party tents, showcased by the colorful wristbands that line their arms. ![Views from the judge's table at the World Championship Bar-B-Que Contest. | Photo by Greg Morago](https://diningout.com/wp-content/uploads/2025/10/IMG_1170.jpg "- DiningOut")*Views from the judge’s table at the World Championship Bar-B-Que Contest. \| Photo by Greg Morago*## How does judging for the barbecue competition work, and can I watch? You can’t watch the judging process, but everyone in attendance on the final day of the cook-off is invited to watch the awards. Scoring is done in seclusion, with teams competing in brisket, ribs, and chicken categories, as well as Dutch oven desserts and an “open” category for non-barbecue dishes. The HLSR barbecue committee recruits approximately 300 judges to evaluate samples among the five categories. The crop of judges is made up of industry professionals and journalists, with many who have served on the panel for years. Votes are cast based on a “blind” method, ensuring that winners are determined solely on the quality of barbecue, with the top ranking in each meat category is named Champion; and the team with the highest aggregate score across all categories is named Grand Champion. The public can watch the live awards presentation on Saturday, March 1 at 7 p.m. at the Garden Stage. ![The Grand Champion is named on stage at the 2024 WCBBQ Contest. | Photo by WCBBQ Committee Photographers](https://diningout.com/wp-content/uploads/2025/10/53833911047_8c26abee7a_k.jpg "- DiningOut")*The Grand Champion is named on stage at the 2024 WCBBQ Contest. \| Photo by WCBBQ Committee Photographers* ## What does it mean to place in the finals? Winning at the cook-off is considered one of the top prizes in the barbecue world. “The WCBBQ is one of the premier and longer-standing barbecue competitions,” said Lisa Schutzenhofer, chairman of the Rodeo’s Board. “While there are a lot of contests out there, winning or placing in this contest is a feat men strive to attain.” Winning at the cook-off also provides automatic team entry into two other national barbecue competitions, American Royal in Kansas City, Mo., and Jack Daniel’s World Championship Invitational BBQ in Lynchburg, TN., as well as San Antonio and Austin rodeo cook-offs. ![A barbecue team celebrates its win at the cook-off. | Photo by WCBBQ Committee Photographers](https://diningout.com/wp-content/uploads/2025/10/53833888657_e9499da960_k.jpg "- DiningOut")*A barbecue team celebrates its win at the cook-off. \| Photo by WCBBQ Committee Photographers* ## What comes next, after the smoke clears from cook-off? “After our event, our committee leadership compiles notes on what went well and what we can improve. This creates a roadmap for what has worked for the next year,” Schutzenhofer said. “Leadership meets on an almost a monthly basis to progress towards making the next competition better than the last.” For everyone else, the end of the cook-off means that the start of the Rodeo, and its weeks-long all-star concert lineup, is set to begin. And for this festive Houston tradition, all are invited to take part. *For information on all things Rodeo, see* [*rodeohouston.com*](http://rodeohouston.com/)*.* **Categories:** Events, News (Other) **Cities:** Houston --- ### [Houston’s Unlimited Taco Festival Returns this April](https://diningout.com/houston/houstons-unlimited-taco-festival-returns-this-april/) **Published:** February 10, 2025 **Author:** Megha McSwain **Content:** In Houston, there is no bad time to fill your belly with tacos, but the return of DiningOut Events’ [Top Taco](https://houston.toptaco.com/) festival is a particularly thrilling occasion to do so. The spirited and indulgent food festival, which showcases tacos prepared by the city’s top chefs, returns on Thursday, April 24 at [POST Houston](https://www.posthtx.com/). Like last year, patrons and a panel of judges will vote on the best tacos to distinguish who in fact has the “top taco” in Houston. Sponsored by[ Buckhead Meat & Seafood](https://www.buckheadmeat.com/houston/), Top Taco is a one-of-a-kind culinary extravaganza, limited to ages 21 and up, that lets its patrons bask in the glory of sampling unlimited tacos and spirits in one place. It’s no secret that Houston is a haven for Mexican and Tex-Mex food, with restaurants, bars, food trucks, and more, slinging some of the tastiest, drippiest, soul-warming tacos around. So many lead the ranks that it seems fitting to name a champion among them. With entertainment, including a DJ, live band, Lucha Libre wrestling, cigar rolling, and photo ops at every turn, the evening has the makings of one epic fiesta. ![La Calle returns to participate in Top Taco 2025. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/La-Calle-TT-13-1.jpg "- DiningOut")*La Calle returns to participate in Top Taco 2025. \| Photo by DiningOut Events*Like last year, contenders will compete in two main categories, including Best Traditional Taco and Best Creative Taco. Critic’s choice will be determined by a panel of judges made up of Houston food professionals, while People’s Choice will be awarded to the restaurant with the most votes given by Top Taco patrons. A separate title for Best Cocktail, among participating beverage professionals, will also be up for grabs. ![Top Taco attendees are treated to unlimited tacos throughout the evening. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Top-Taco-2.png "- DiningOut")*Top Taco attendees are treated to unlimited tacos throughout the evening. \| Photo by DiningOut Events*While all attendees will enjoy unlimited bites and sips, a special VIP section will give VIP ticketholders access to even more. Coined the Asada BBQ Showdown, Top Taco’s VIP section features a separate competition happening simultaneously in a dedicated area, in which six of Houston’s top grill masters battle it out for Best BBQ Taco. The exclusive section will feature private bars, lounges, a DJ, and Buckhead demos, all with Downtown’s sweeping skyline as a backdrop. VIP ticketholders are welcome to begin the festivities an hour earlier than general admission entry, giving patrons a hefty headstart on the taco-fueled evening. ![Lucha libre wrestling is part of the evening's festivities at Top Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Lucha-Libre-TT-113.jpg "- DiningOut")*Lucha libre wrestling is part of the evening’s festivities at Top Taco. \| Photo by DiningOut Events*Last spring, more than 1500 attendees gathered at POST Houston for Houston’s inaugural Top Taco festival, with restaurants like Armandos, the Original Ninfa’s, Phat Eatery, and more putting their spin on the handheld. Top honors went to Xalisko Cocina Mexicana (Critic’s Choice) and Los Dos Potrillos (People’s Choice) for Best Traditional Taco; Phat Eatery (Critic’s Choice) and Guard & Grace (People’s Choice) for Best Creative Taco; and Lupe Tortilla (Critic’s Choice) and Guard & Grace (People’s Choice) for Best Cocktail. This year brings even more sensational talent, with participants including La Calle, Loro, Space City Birria, Villa Arcos, 1891 American Eatery & Bar, Monkey’s Tail, Avenida de Brazil, Polanquito, and newcomer Chardon. ![The Cadillac Bar staff hand out tacos at Top Taco. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Cadillac-Bar-TT-56.jpg "- DiningOut")*The Cadillac Bar staff hand out tacos at Top Taco. \| Photo by DiningOut Events*The second annual Top Taco festival coincides with the recent launch of DiningOut Houston, a new branch of Denver-based DiningOut Events and [DiningOut Magazine](https://diningout.com/), which serves as the voice of Colorado’s independent restaurant community. DiningOut Houston has a similar voice, paying tribute to the city’s dynamic culinary community through its editorial content. [Pre-sale tickets](https://tickets.vemos.io/-NowROW0KFadjWFu8dzd/diningout/-OH9je6Dbb76UZ6lPMUm/top-taco-houston-2025) for Top Taco, offered at a discount, are available now. Following the pre-sale window, general admission tickets will be available for $89, allowing patrons access to the grand tasting beginning at 7 pm; First Taste tickets will be $119, with patrons given early access to the grand tasting beginning at 6 p.m.; and VIP tickets will be $159, with patrons given early access to the grounds at 6 p.m. and full access to the Asada BBQ Showdown. **Categories:** Events **Cities:** Houston --- ### [Houston Bartender Receives Generous Five-Figure Tip from Post Malone](https://diningout.com/houston/houston-bartender-receives-generous-five-figure-tip-from-post-malone/) **Published:** January 6, 2025 **Author:** Megha McSwain **Content:** As people everywhere basked in the spirit of the giving season, one Houston bartender felt the love in a major way when rapper Post Malone left a generous $20,000 tip for her on Christmas Eve. The decorated singer, producer, and songwriter was in town over the holiday to perform at NRG Stadium alongside Beyonce during the NFL half-time show as the Texans took on the Baltimore Ravens on Christmas Day. Like so many, he ventured out for a spirited evening the night before Christmas, hitting the casual Galleria-area haunt, **[the Railyard](https://railyardhouston.com/)**, with fellow artist and producer, Shaboozey. The duo spent the evening on the bar’s outdoor patio, raising a glass with fans and bar regulars, with patrons eager to buy Malone’s drinks. With no tab of his own at the end of the night, the superstar requested a bill so he could provide a tip. A minimal $1 charge was rung up, and Malone himself signed the receipt, scribbling in $20,000 as the gratuity for his bartender, Renee Brown. Brown noticed the welcome surprise when she closed out her shift that night. The $1 receipt was brought to a total of $20,001, signed by Malone himself. ![A receipt citing a ,000 gratuity left by Post Malone at the Railyard. | Photo by the Railyard](https://diningout.com/wp-content/uploads/2025/10/Photo-Courtesy-of-The-Railyard_Reciept.jpg "- DiningOut")*A receipt citing a $20,000 gratuity left by Post Malone at the Railyard. \| Photo by the Railyard*The gesture was a meaningful one for Brown, who is a single mother that maintains two jobs while also homeschooling her daughter. “I try to go above and beyond to take care of all of our customers, and loved seeing them interact with Post Malone when he visited—he was so genuine and made everyone feel comfortable,” said Brown. “His generosity with this life-changing gift blew me away. This definitely wasn’t the Christmas Eve I was expecting, but one I’m forever thankful to have had.” With the Railyard’s central locale near the Galleria and ultra-relaxed atmosphere, it is the epitome of a beloved neighborhood gem where all are welcome. Beyond its sea of regulars, the bar has seen its fair share of big name guests over the years, including David Spade and Keifer Sutherland. ![Galleria-area cocktail bar, the Railyard. | Photo by the Railyard](https://diningout.com/wp-content/uploads/2025/10/The-Railyard-2_photo-by-Sergio-Trevino.jpg "- DiningOut")*Galleria-area cocktail bar, the Railyard. \| Photo by the Railyard*For the Railyards’ owner Trey Melcher, the surprise visit, and even more surprising tip, was the icing on the cake of a very sweet holiday season. “We are so grateful for Post Malone’s generosity during his visit,” said Melcher. “One of the most amazing things about this bar is that you never know who is going to walk through the door. In the past we’ve had visits from celebrities, but this unexpected act of kindness made all of our holiday seasons brighter.” **Categories:** Beverages **Cities:** Houston --- ### [Hot New Houston Dining Destinations You Have to Try](https://diningout.com/houston/hot-new-houston-dining-destinations-you-have-to-try/) **Published:** November 19, 2024 **Author:** Megha McSwain **Content:** As the year winds down, Houston’s dining scene is heating up with a fresh wave of exciting restaurant openings. From sushi spots to supper clubs, these new arrivals are sure to elevate your dining experience this holiday season. Here’s a roundup of the latest restaurants to add to your must-visit list. ![Ginza Onodera brings authentic Kaiten sushi ](https://diningout.com/wp-content/uploads/2025/10/Salmon.jpg)**Salmon nigiri at Kaiten Sushi Ginza Onodera. \| Photo by Ginza Onodera**## **Ginza Onodera Brings Kaiten Sushi to Houston** The renowned Tokyo-based sushi brand, [Ginza Onodera](https://www.sushionodera.com/), has launched [Kaiten Sushi Ginza Onodera](https://www.sushionodera.com/kaiten-sushi-texas) at New Quest West on West, marking its first Kaiten sushi restaurant in the U.S. (and only the second outside Japan). This conveyor-belt dining experience combines the freshness of sushi sourced directly from Japan with a Texas-inspired menu exclusive to its Houston location. Kaiten Sushi Ginza Onodera promises a unique and convenient way to enjoy high-quality sushi with a local twist. ![Luxurious Dining Experience at The Kennedy](https://diningout.com/wp-content/uploads/2025/10/The-Kennedy-Tarek-Foteh.jpg)*The dining room at the Kennedy. \| Photo by Tarek Foteh*## **The Kennedy: A Posh Dining and Entertainment Destination** [The Kennedy](https://thekennedyhouston.com/), a sleek restaurant and piano bar in Montrose, is the latest creation from chef Adriana Maldonado. Located in the former Muse and Emmaline space, the restaurant offers a protein-forward menu in partnership with Prime Meat Markets, featuring delights like ribeye tartare, wagyu [smash burgers](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/), and gremolata lamb chops. Plush seating and live entertainment from singers, pianists, and DJs create the perfect atmosphere for dining and socializing. ![Delicious Avocado Bhel Served at Mahesh's Kitchen](https://diningout.com/wp-content/uploads/2025/10/Avocado-Bhel-6.jpg)*Avocado bhel at Mahesh’s Kitchen. \| Photo by Kirsten Gilliam*## **Mahesh’s Kitchen Expands to Stafford** [Mahesh’s Kitchen](https://www.maheshskitchen.com/), the modern Indian restaurant that first opened in Sugar Land’s Town Square in 2021, has now expanded to Stafford at the Fountains on the Lake. This new location offers an all-you-can-eat lunch buffet in addition to the fusion and traditional dishes beloved by guests at the original restaurant. Enjoy unique dishes like avocado bhel, lamb chop masala, and mango habanero salmon. ![Whole Fish Platter at Leo’s River Oaks Restaurant](https://diningout.com/wp-content/uploads/2025/10/Leos-Whole-Fish-Corey-Watson.jpg)*Whole fish at Leo’s River Oaks. \| Photo by Corey Watson*## **Leo’s River Oaks: Supper Club Meets Live Music** Adjacent to the [River Oaks Theater](https://www.theriveroakstheatre.com/), [Leo’s River Oaks](https://www.leosriveroaks.com/) is a chic supper club and live music venue from Culinary Khancepts. Created by former Underbelly Hospitality chef Tim Reading, the menu features new American fare with a focus on [premium seafood](https://houstontest.diningout.com/houstons-tastiest-seafood-restaurants/) and steaks, including crudos, lobster thermidor, and whole roasted fish. With a vibrant atmosphere and live music, Leo’s offers an unforgettable dining experience. ![Classic Afternoon Tea and Cocktails at Emma Jane](https://diningout.com/wp-content/uploads/2025/10/Emma-Jane-Tea-Service-2.jpg)*Tea service at Emma Jane. \| Photo by Tracy Ling***Emma Jane: Classic Afternoon Tea and Cocktails** The [Kirby Group’s](https://www.thekirbygrouphtx.com/) latest venture, [Emma Jane](https://www.emmajanehtx.com/), brings an English-style tea and cocktail concept to the Harlow District. Guests can indulge in a luxurious afternoon tea service featuring organic teas, bubbles, scones, and pastries for $65 per person. The restaurant also offers breakfast, dinner, and weekend brunch, providing a refined setting for both casual and formal dining. ![Delicious Thai-style fried chicken wings at Traveler’s Cart](https://diningout.com/wp-content/uploads/2025/10/TravelersCart_ThaiFriedChickenWings_ByJennDuncan.jpg)*Thai fried chicken wings at Traveler’s Cart. \| Photo by Jenn Duncan*## **Traveler’s Cart: A Global Street Food Journey** [Traveler’s Cart,](https://www.travelerscart.com/) located in Montrose, invites diners to explore street food flavors from around the world. From the team behind [Traveler’s Table](https://www.travelerstable.com/), this casual, counter-service restaurant offers a diverse menu that includes butter chicken samosas, Jamaican jerk pork ribs, and Thai fried chicken wings. The beverage program, featuring drinks like peach cobbler old fashioned and frozen Vietnamese coffee cocktails, is just as globally inspired. ![Chic bar ambiance at Maven in Sawyer Yards](https://diningout.com/wp-content/uploads/2025/10/Bar-with-Sliding-Door-Showing-Cocktail-Area-1.jpg)*The bar at Maven at Sawyer Yards. \| Photo by Becca Wright*## **Maven at Sawyer Yards: A Full-Service Culinary** Rex Hospitality has expanded its presence with [Maven at Sawyer Yards,](https://houstontest.diningout.com/houston-astro-lance-mccullers-and-partners-debut-maven-at-sawyer-yards-this-friday/) a full-service restaurant led by Houston Astros pitcher Lance McCullers and partners Juan Carlos de Aldecoa and Jimmy Doan. [Maven’s all-day menu](https://www.mavenhouston.com/location/maven-coffee-cocktails-sawyer-yards/), created by chef Nicolás “Nico” Baizan de Aldecoa, includes breakfast favorites like avocado toast and tacos, alongside evening dishes such as deviled eggs with caviar, roasted chicken, and octopus. Maven’s signature caffeinated cocktails are a highlight for coffee lovers. These exciting new openings reflect Houston’s diverse and ever-evolving dining scene, offering something for every palate this holiday season. Whether you are craving sushi, street food, or a luxurious night out, there’s a new spot ready to satisfy your cravings. ## Frequently Asked Questions (FAQ) 1. **Where is The Kennedy located, and what does it offer?** The Kennedy is in Montrose, right where Muse and Emmaline used to be. It’s more than just a restaurant – it’s a fun spot with amazing food and live entertainment. Picture juicy wagyu burgers, tender lamb chops, and ribeye tartare while enjoying live music from singers, pianists, and DJs. 2. **What can I expect at Leo’s River Oaks?** Leo’s River Oaks is a cool supper club with live music, perfect for a fun night out. The menu, created by chef Tim Reading, is all about high-quality seafood and steaks, like lobster thermidor and whole roasted fish. It’s a great place to eat, drink, and enjoy the vibe. 3. **What kind of food does Traveler’s Cart have?** Traveler’s Cart in Montrose is all about street food from around the world. You’ll find tasty options like butter chicken samosas, Jamaican jerk pork ribs, and crispy Thai fried chicken wings. Don’t forget their unique drinks, like frozen Vietnamese coffee – they are just as exciting as the food! 4. **How do I make a reservation?** You can book a table online or by giving the restaurant a call. Some spots take walk-ins, but since these places are popular, it’s a good idea to reserve ahead, especially during the holidays. **Categories:** Restaurants **Cities:** Houston --- ### [Houston Astro Lance McCullers and Partners Debut Maven at Sawyer Yards this Friday](https://diningout.com/houston/houston-astro-lance-mccullers-and-partners-debut-maven-at-sawyer-yards-this-friday/) **Published:** October 15, 2024 **Author:** Megha McSwain **Content:** A new era of Maven is upon us. The fast-growing brand from Rex Hospitality, which has garnered buzz for its portable Maven Coffee + Cocktails carts at Minute Maid Park and Toyota Center, plus an all-day cafe at the Thompson Hotel, is debuting its first full-service restaurant called Maven at Sawyer Yards on Friday, October 18. This marks the fourth opening in 16 months for the budding hospitality group, led by Houston Astros pitcher Lance McCullers Jr. and co-founder Juan Carlos de Aldecoa, with partner Jimmy Doan. ![The dining room at Maven at Sawyer Yards. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Interior-Seating.jpg "- DiningOut")*The dining room at Maven at Sawyer Yards. \| Photo by Becca Wright*Situated among the many rice silos and art studios in First Ward’s Arts District, Maven at Sawyer Yards is housed in a former commercial trucking station and boasts 2,400-square-feet of indoor and outdoor dining space. The trio enlisted SG Designs Houston for its transformation. Considering the steely structure of the trucking station, the design firm leaned into an industrial chic aesthetic for Maven’s buildout with slatted wood paneling, brass and milk glass fixtures, and a combination of vintage and modern furnishings. The space is further complemented by an expansive dog-friendly patio, where guests can take in the sights and sounds of the district. Here, the talent of Rex Hospitality’s chef and culinary director, Nicolás “Nico” Baizan de Aldecoa will have a proper place to shine. Aldecoa spent a portion of his career working for Jose Andres and incorporated his live fire cooking experience for the menu at Maven, which is described as contemporary American with a Spanish touch. “The menu is an homage to my culture,” says Aldecoa, who drew inspiration for dishes like rigatoni with Manchego cheese from his family’s Northern Spanish roots. “There are not more than three or four ingredients in most of the dishes. We are really trying to highlight the best products that we can and keep the menu approachable.” ![Steak au poivre at Maven at Sawyer Yards. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Steak-au-Poivre.jpg "- DiningOut")*Steak au poivre at Maven at Sawyer Yards. \| Photo by Becca Wright*Aldecoa says showcasing comforting eats like deviled eggs with Kaluga caviar in a playful way, is a direct reflection of his taste and preference. “It’s eggs with eggs!” he says, chuckling. “It’s the way I eat deviled eggs. The menu is made up of dishes I would eat, and like to eat.” Other enticements include oysters with aguachile, double cream artichoke, octopus with fingerling potatoes, and a classic roasted chicken. Naturally, Maven’s beverage program was given just as much care and attention, with New York-based cocktail pro and owner of tiki hotspot Three Dots and a Dash, Paul McGee having consulted on the menu. Beyond Maven’s signature caffeinated cocktails, like the expresso martini and carajillo crafted with the brand’s own cold brew concentrate, the menu features playful spins on classics, including a tropical whiskey sour, a pineapple-infused daiquiri, and a non-alcoholic take on the Shakerato. ![Maven's carajillo, Shakerato, old fashioned, espresso martini, and perfect martini. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Carajillo_Shakerato_Old-Fashioned_Espresso-Martini_Perfect-Martini_MAVEN-Cocktails.jpg "- DiningOut")*Maven’s carajillo, Shakerato, old fashioned, espresso martini, and perfect martini. \| Photo by Becca Wright*When it opens on Friday, Maven at Sawyer Yards will keep extended hours, opening at 7 a.m. daily, and remaining open until 9 p.m. on Sunday and Monday; 10 p.m. Tuesday through Thursday; and until 11 p.m. on Friday and Saturday. A midday menu will offer Aldecoa’s take on handhelds like the Cubano, which honors McCullers’ Cuban heritage; a truffled grilled cheese, and a smoked grouper melt; plus breakfast tacos, and avocado toast. The restaurant will scale back to pastry and coffee service only between 3 and 5 p.m. during prep for its more involved dinner service. As Rex Hospitality continues to build the Maven brand, this major addition at Sawyer Yards will undoubtedly propel the group forward among Houston’s culinary stars. *Maven at Sawyer Yards, 1501 Silver St. Houston, TX* *[mavenhouston.com](https://www.mavenhouston.com/)* **Categories:** Restaurants **Cities:** Houston --- ### [These Budding Restaurants are Expanding their Footprint in Houston](https://diningout.com/houston/these-budding-restaurants-are-expanding-their-footprint-in-houston/) **Published:** October 9, 2024 **Author:** Brianna Griff **Content:** There is always buzz around Houston’s must-try restaurants, and with it being the fourth largest city in the country, diners have a lot of ground to cover. Naturally, people are eager to journey through all of the tasty options the sprawling metropolis has to offer, but hesitant to navigate through its notorious traffic. So when a well-known eatery opens an outpost in a new neighborhood, we rejoice. This year alone brought a wave of expansions across the city, giving diners more opportunities to experience some of their favorites without the hassle of gridlock. Consider this guide of restaurants that have recently opened their doors in fresh new locales. ## KP’s Kitchen As a Bellaire native, it’s no wonder that founder and chef Kerry Pauly chose the area as the second home for his popular Spring Branch restaurant, KP’s Kitchen. The casual, family-friendly eatery is still relatively new in Houston, having only launched in 2021, but it gained a fast following. The neighborhood gem became known for comfort plates like KP’s “Instafamous” bacon double cheeseburger ($17), slow-roasted baby back ribs ($29), and weekly wine specials, with Pauly opting to open a new location just three years later. KP’s in Bellaire features a handful of items that differ from the Spring Branch location, including a shaved prime rib sandwich with “birria” drip ($21). [*kps-kitchen.com*](http://kps-kitchen.com) ![Dandelion Cafe's oversized buttermilk pancakes. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Buttermilk-pancakes-Photo-by-Becca-Wright.jpg "- DiningOut")*Dandelion Cafe’s oversized buttermilk pancakes. \| Photo by Becca Wright*## Dandelion Cafe Dandelion Cafe opened in Bellaire in 2016, quickly establishing itself as one of Houston’s worthy breakfast destinations, and has since expanded its footprint with two new openings this year. The cafe opened an outpost on the Rice University campus in the winter, followed by its largest location of the three at the historic Heights Clock Tower this fall. The Heights restaurant is nearly three times the size of its Bellaire’s counterpart, giving guests even more space to enjoy chef JC Ricks’ chicken and waffles, the winning dish on Good Morning America’s “United States of Breakfast.” [*dandelionhouston.com*](http://dandelionhouston.com) ## Tacos Dona Lena Amidst Houston’s myriad of Mexican dining establishments, Tacos Dona Lena has carved out a name for itself since opening in Spring Branch in 2020. For each year it has been open, the family-owned taqueria has been named one of Yelp’s Top 100 U.S. Restaurants, with people traveling far and wide to sample its famed birria tacos. Inner loopers were thrilled when the restaurant debuted a second outpost in the Heights this spring, adding a margarita bar to further add to the festive experience. [*donalenatacos.com*](http://donalenatacos.com) ![Hungry's brings its fresh, all-day menu to a new outpost in the Tanglewood area. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Hungrys-Jun24-78-1.jpg "- DiningOut")*Hungry’s brings its fresh, all-day menu to a new outpost in the Tanglewood area. \| Photo by Becca Wright*## Hungry’s After recently celebrating its milestone 50th anniversary in Houston, Hungry’s made headlines this year when it debuted its first new location in 25 years in Tanglewood, adding to its current locations in Memorial and Rice Village. Guests will find many of the bites Hungry’s has garnered fame for over the years, including the signature artichoke dip with tortilla chips ($15), Hungry’s kabob plate ($25), and a number of plant-based offerings, but in a cozier and more intimate setting than the other locations. [*hungryscafe.com*](http://hungryscafe.com) ![B.B. Lemon's entrance in the Downtown Tunnels. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Exterior-1_Kirsten-Gilliam.jpg "- DiningOut")*B.B. Lemon’s entrance in the Downtown Tunnels. \| Photo by Kirsten Gilliam*## BB Lemon Among the many new concepts that it launched this summer, Berg Hospitality opened a second outpost of B.B. Lemon inside the Downtown Tunnels to add to the lot. The rapidly-growing restaurant group debuted its New York-inspired diner inside the former El Real space on the Mall Tunnel Level, bringing with it its signature green and yellow color scheme that has defined B.B. Lemon since 2017. Patrons will find convenient breakfast offerings like steel-cut oatmeal, bagels, breakfast tacos, and pancakes, plus B.B. Lemon’s signature [smash burger](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/), a favorite among the lunch crowd. The downtown locale caters largely to office workers, keeping limited hours, from 7 a.m. to 2 p.m. on weekdays only. [*bblemon.com*](http://bblemon.com) ![A variety of conchas at El Bolillo. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/ConchasRegular.jpg "- DiningOut")*A variety of conchas at El Bolillo. \| Photo by Andrew Hemingway*## El Bolillo This beloved panaderia already has a fierce presence in the Heights, Pasadena, Mission Bend, and Gulfgate, but it has become even more accessible since opening its latest outpost in the Galleria area this summer. With its new central location, it’s never been easier for Houstonians from all corners of the city to grab a pizza tray and tongs and peruse the variety of baked goods offered, pick up a batch of freshly made tortillas, or take home a whole tres leches cake. As an added bonus, all El Bolillo locations keep extended hours, open daily from 6 a.m. to 10 p.m. [*elbolillo.com*](http://elbolillo.com) ![One of La La Land Kidness Cafe's new locations at the Montrose Collective. | Photo by La La Land Kindess Cafe](https://diningout.com/wp-content/uploads/2025/10/Base7_Montrose_locationphotos-17.jpg "- DiningOut")*One of La La Land Kidness Cafe’s new locations at the Montrose Collective. \| Photo by La La Land Kindess Cafe*## La La Land Kind Cafe La La Land Kind Cafe’s bright, optimistic branding originally popped up in the Heights when its first Houston location debuted at M-K-T in 2022. The vibrant pops of yellow are even more prevalent now with the addition of two new Montrose shops, at the [Montrose Collective](https://houstontest.diningout.com/whats-cooking-at-the-montrose-collective/) and on South Shepherd, plus another four cafes set to open in Houston this year. The viral coffee shop is known as much for its spirited aesthetic and bright yellow cups as it is for its beverage program, which includes lattes, teas, and matcha drinks. As its name suggests, the budding company is a champion for kindness and making a positive impact in the community through volunteering and mentoring by way of its La La Land Foundation. *[lalalandkindcafe.com](http://lalalandkindcafe.com)* **Categories:** Restaurants **Cities:** Houston --- ### [State Fair of Texas Food Hacks: How to Get the Most Bang for Your Buck](https://diningout.com/dallas/state-fair-of-texas-food-hacks-how-to-get-the-most-bang-for-your-buck/) **Published:** September 30, 2025 **Author:** Desiree Gutierrez **Content:** [The State Fair of Texas](https://bigtex.com/) has been a Dallas staple since 1886, growing over the last century into the nation’s largest and most over-the-top 24-day extravaganza. This year, the fair kicked off Friday, September 26 and will last through Sunday, October 19. Some regard the State Fair of Texas the Met Gala of gluttony, with photo-worthy, belt-busting eats that range from savory to sweet, and deep-fried to sippable. Among the standouts this year are the Big Tex Choice Award-winning crab and mozzarella arancini; the Columbian-inspired chill and thrill delight; the sugar-loaded cookie chaos milkshake, and Cajun-seasoned, panko-crusted Wagyu bacon cheeseburger deviled egg sliders. With the fun of the fair foods come weighty price tags. The steeply priced annual tradition calls for a hefty budget with food, drinks, bottled water, and more worth “coupons” that cost $1 each. To help stretch your dollar, we’ve rounded up tips and tricks to satisfy cravings without breaking the bank. ## **Season Passes** For fair fanatics, the season pass is the ultimate deal. The 2025 annual commemorative hard case season pass costs $60 and features collectible art, a free ticket for a friend, and access to the 7.5-acre Texas Discovery Gardens. With single-day tickets ranging from $19 to $29, the pass pays for itself in two to three visits. ![Big Tex takes a go around on the carousel with a cloud of cotton candy. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2025/10/StateFair_BigTexCottonCandy_CourtesyofTheStateFairofTexas.jpg "- DiningOut")*Big Tex takes a go around on the carousel with a cloud of cotton candy. \| Photo by the State Fair of Texas*## **Deal Days** Admission prices rose $2 this year, with an additional 50-cent online processing fee increase. High school students also lost their free fair pass, a hit to family wallets. Outside of the season passes, the fair still offers Texas-sized admission savings, often tied to good causes. **Mondays through Thursdays:** One-day adult admission is $17 at the gates; children and seniors get in for $12. **Wednesdays:** Bring five canned food items benefiting the North Texas Food Bank and get in before 5 p.m. for only $7. Last year, the fair collected almost 198,000 pounds of canned foods. **Thursdays:** Seniors 60 and older get in for $7 at the gate. **Tuesdays and Thursdays:** Admission is $12 with a [special SMS promotion code.](https://bigtex.com/buy-tickets/discounts/#7deals) Text BIGTEX to 877-724-4839 to become a Big Tex Insider and receive the code. **Daily:** Everyone pays kids’ prices after 5 p.m. **Military and first responders:** Receive $5 off admission with a badge or valid ID. The discount is extended to accompanying family members. ![A pair of fair attendees pose with Dubai chocolate funnel cake fries at the State Fair of Texas. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2025/10/StateFair_DubaiChocolateFunnelCakeFries_CourtesyofTheStateFairofTexas.jpg "diningout-denver-selector - DiningOut")*A pair of fair attendees pose with Dubai chocolate funnel cake fries at the State Fair of Texas. \| Photo by the State Fair of Texas*## **Thrifty Thursdays** Tuesdays are for ride lovers as Midway rides are slashed down to four coupons, and kiddie rides are three. But, for foodies, Thursdays are the ultimate fair days. Not only is admission discounted, but select specialty food items are reduced in price. Search for the “Thrifty Thursday Discount Fair Food” seal at participating vendors to find mini- and full-sized eats for a fraction of the cost. ![Icy refreshers at the State Fair of Texas. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2025/10/StateFair_Drinks_CourtesyofTheStateFairofTexas.jpg "- DiningOut")*Icy refreshers at the State Fair of Texas. \| Photo by the State Fair of Texas*## **Low-Ticket Items** Hydration is key at the fair. Bottled water costs two coupons, across the fair grounds. In the Tower Building Food Court, Milo’s teas and lemonades are three coupons. The Oak Farms stand offers one-coupon Orange Rush and Fruit Rush, plus two-coupon milk. The State Fair of Texas refillable cup is a buy-once, save-all-season deal. This year’s cup doubles as a souvenir, featuring “Texas Shines Bright” art. Fiesta Concessions also launched the Little Lone Stars Drinkwear stands. Their inaugural Little Big Tex pouch comes on a lanyard. It’s a one-time buy that gets you discounted refills on drinks like Red River Pickleade, Unicorn Cotton Candy, Dirty Cola, and sugar-free lemonade at two locations. For treats, Yumi Ice Cream sells three coupon push-up ice cream and Original Bomb Pops. And this year, longtime concessionaire Abel Gonzales–known as Fried Jesus and the creator of the staple Fried PB&J–opened a CHEAP EATS food stand on the Midway. The menu offers nostalgic fair foods like burgers, fries, eggrolls, hot dogs, and chili cheese fries, all priced at 10 coupons or less. ![The Midway illuminated night. | Photo by the State Fair of Texas](https://diningout.com/wp-content/uploads/2025/10/StateFair_TheMidway_CourtesyofTheStateFairofTexas.jpg "- DiningOut")*The Midway illuminated night. \| Photo by the State Fair of Texas*## **Immersive Steals** The State Fair of Texas is brimming with free and budget-friendly activities. Stop by chef Pete Nolasco’s cooking demonstrations at 11:30 a.m., 1:30 p.m., and 3:30p.m. in the Creative Arts Building for free samples. Fashion brand Shein opened the doors to a new, limited-time Shein Saloon on the Nimitz Terrace. Visitors can score freebies like branded popsicles on weekends, embroidered bandanas, and even a free cowboy hat with a $50 purchase through Tuesday, October 7. *State Fair of Texas, 925 S. Haskell Ave., Dallas,* [*bigtex.com*](http://bigtex.com) **Categories:** Events, News (Other) **Cities:** Dallas --- ### [Power Duo Behind Rye and Apothecary Bring Wood-Fired Heat and European Flavors to Plano](https://diningout.com/dallas/power-duo-behind-rye-and-apothecary-bring-wood-fired-heat-and-european-flavors-to-plano/) **Published:** June 23, 2025 **Author:** Desiree Gutierrez **Content:** One of North Texas’ most anticipated restaurant openings of the year has arrived in Plano. From the culinary minds behind Lower Greenville’s Rye and Apothecary comes Flamant, a European-inspired live-fire cocktail and bistro that opened Tuesday, June 10 on the Boardwalk at Granite Park at 5880 State Highway 121. The opening marks creative director and CEO Tanner Agar and executive chef Taylor Rause’s welcome return north. “Coming back to North Dallas is exciting for us as we’ve missed being a part of this community since the fire at our McKinney restaurant in 2022,” Agar said in a press release. Rye transformed Dallas’ culinary landscape when it debuted in historic Downtown McKinney in 2015. The captivating restaurant brought a seasonal, small plate philosophy filled with creative bites and paired with avant-garde cocktails that has been a defining marker of Agar and Rause since. In 2021, the duo launched a second Rye location in Dallas’ Lower Greenville neighborhood with fateful timing. On August 15, 2022, the original McKinney location tragically burned to ashes. At the time, Agar took to [Instagram](https://www.instagram.com/p/Chcug28urGn/?utm_source=ig_web_copy_link) to assure Dallasites that it would rise and dominate once again. “We will strive to improve Rye everyday, and when we reopen in McKinney, I promise it will be better than the Rye that burned down.” To say Rye improved is an understatement. The restaurant received a Michelin recommendation during the guide’s Texas debut, and it earned the Exceptional Cocktails Award. The bar is set high, but Flamant aims to deliver. ![Steak preparation on the wood-fire grill at Flamant. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2025/10/Flamant_wood_fire_grill_horizontal_Courtesy-of-Samantha-Marie-1.jpg "- DiningOut")*Steak preparation on the wood-fire grill at Flamant. \| Photo by Samantha Marie*“The core of our restaurants will always be hospitality and creativity,” Agar tells *DiningOut*. “With Flamant, we’ve created a clear focus on European flavors, unlike our other brands, and an all-day service. I think of it like a true sister concept, different enough to have its own identity, but similar enough to feel like part of the family.” Set in a cluster of highways, the Boardwalk at Granite Park was designed to be a suburban reprieve with waterfront dining, fire pits, and lawn chairs. Flamant joins a handful of concepts, bringing an inviting atmosphere with dim lighting, a warm palette, plush ruby velvet banquettes, and a texturized, 315-square-foot Picasso-inspired mural by multimedia artist Jennifer Kindert. An open kitchen showcases Flamant’s crown jewel: a wood-fired grill. Like its restaurant siblings, Flamant encourages sharing. Two to three small plates and two to three large plates are recommended for parties of two. The menu is a culinary voyage through Portugal, Spain, France, and Italy, anchored by Agar’s Spaniard and French culinary training. ![Savory cannoli dip at Flamant. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2025/10/Flamant_savory_cannoli_diphorizontal_Courtesy-of-Samantha-Marie.jpg "- DiningOut")*Savory cannoli dip at Flamant. \| Photo by Samantha Marie*Offerings include caviar service, a charcuterie board, and tin fish selections made for lingering wine-fueled evenings. Smaller plates feature an ocean blue scallop crudo, savory cannoli dip, and faux gras made with cashew and lacto-fermented blackberry. The Socca street bread highlights southeastern France by pairing the traditional street food with a whipped garlic spread. Larger plates include pastas, a smoked sugar-rubbed wagyu ribeye, and mussels soaked in a white wine and chorizo broth. Octopus appears on the small plates menu, but it’s even more striking in the Ocean Garden, an onyx-hued squid ink mojito garnished with a charred tentacle. It’s Flamant’s most experimental cocktail. If the Ocean Garden is any indication, the cocktail menu is most definitely worth studying, with spirit-forward pours, frozen drinks, summer refreshers, and espresso martinis. The brandy mule B4 and black sangria both showcase the Flamant brandy, crafted by France-trained Ironroot Republic in Denison. ![Ocean Garden cocktail at Flamant. | Photo by Samantha Marie](https://diningout.com/wp-content/uploads/2025/10/Flamant_octopus_garden_Courtesy-of-Samanta-Marie-1.jpg "- DiningOut")*Ocean Garden cocktail at Flamant. \| Photo by Samantha Marie*“We worked with them to blend this brandy with cognac and armagnac into what we feel is a perfect cocktail brandy: higher proof, just enough residual sugar, and an incredible flavor,” Agar says. “I’m really impressed with what they put together and excited to be the first restaurant in Texas to have a private brandy.” Pro tip: Order it neat. Flamant also marks the team’s entry into the lunch and brunch market. Soups, salads and sandwiches cater to a corporate lunch crowd, and the house-ground, wood fired wagyu burger is a sure crowd pleaser. Weekends give way for a $40 all-you-can-eat brunch. “The AYCE has the perfect resort style feel, because the drinks are flowing and each dish is prepared fresh for each guest by our chefs,” Agar adds. “It’s indulgent, delicious, and yet still affordable. It’s everything I could want brunch to be.” As Plano enjoys the newcomer, Agar and Rause have already set their eyes on growth. “We would like to see Flamant expand to other locations, but we’ll take expansion as an intentional, but slow process to ensure it’s done sustainably.” *Flamant, 5880 State Hwy. 121, Ste. 103-B, Plano, [flamant.bar](https://www.flamant.bar/)* **Categories:** Restaurants **Cities:** Dallas --- ### [Executive Chef RJ Yoakum Suddenly Departs From Michelin Recommended Restaurant Georgie](https://diningout.com/dallas/executive-chef-rj-yoakum-suddenly-departs-from-michelin-recommended-restaurant-georgie/) **Published:** June 16, 2025 **Author:** Megha McSwain **Content:** With just hours remaining until tonight’s James Beard Awards to be held at Lyric Opera in Chicago, news has emerged that RJ Yoakum, lauded executive chef of Knox-Henderson fine dining restaurant Georgie and a nominee for Best Emerging Chef, is no longer employed by Travis Street Hospitality. Stephan Courseau, owner of Travis Street Hospitality, confirmed the news to the [*Dallas Morning News*](https://www.dallasnews.com/food/restaurant-news/2025/06/15/dallas-rj-yoakum-removed-chef-job-georgie/) over the weekend, simply stating that it was his decision. On Monday morning, Courseau provided a formal statement detailing what may have led to the hospitality group severing ties with the French Laundry alum: “Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company’s values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience.” ![Chef RJ Yoakum is meticulous in the kitchen at Georgie. | Photo by Travis Street Hospitality](https://diningout.com/wp-content/uploads/2025/10/IMG_3414.jpg "- DiningOut")*Chef RJ Yoakum in the kitchen at Georgie. \| Photo by Travis Street Hospitality*Yoakum has been the talk of the town since arriving to Dallas at the start of 2023, after his stint at renowned chef Thomas Keller’s Napa Valley restaurant, and being named the executive chef at Georgie later that year. His eight-course tasting menu earned rave reviews and Georgie earned a Michelin recommendation under his leadership at the Guide’s inaugural Texas ceremony last fall. In an [interview with DiningOut Dallas](https://dallas.diningout.com/how-grief-shaped-georgie-chef-rj-yoakum-into-one-of-the-most-ambitious-chefs-in-dallas/) just this month, Yoakum was candid about the grief he endured after losing his grandmother and aunt in a short time and how they had inspired his work at Georgie. It was clear he was motivated, with his eyes fixated on receiving a Michelin star. While it is unclear when Yoakum’s last day at Georgie was, the restaurant remained open for business as usual on Sunday, June 15. As this story continues to unfold, Yoakum is still listed as a nominee on the James Beard website. DiningOut Dallas has made requests for comment to the James Beard Foundation and is awaiting response. **Categories:** Restaurants **Cities:** Dallas --- ### [Texas Pitmasters to Look Out For at the First Ever Lone Star Smokeout](https://diningout.com/dallas/texas-pitmasters-to-look-out-for-at-the-first-ever-lone-star-smokeout-in-arlington/) **Published:** April 14, 2025 **Author:** Desiree Gutierrez **Content:** The team behind Chicago-based [Lettuce Entertain You Restaurants](https://giantnoise-dot-yamm-track.appspot.com/2zL_iIhgIkRNfmXdKtbOFdSsZ37q2iLsN76IhlGyGGKnYXAjKjwFjMeMXEbM6qmumM4i5e45MmomnKZDfrfAMBAIE99ne9Ft9AgaZKeFybMJvrUJiqDuM3jmAEjivua_Esl4vIfvoimjbmDEs7ZOlt1lsl8QNFgb3NU9EmxH0Q7UTgBSdnOqiww) and [Windy City Smokeout](https://giantnoise-dot-yamm-track.appspot.com/2XP4K3lJuKjE8B0Api-3HzGvfoWPoj-vHkTMFXx-pYtDUXAjKjwEsqom16XNTBhvQbTtQ_tLanajZdVkrOgcsNSpjQpMT27NpQY53H-f6BJjuR8Zqy9QWWoJZXH9RtQdXk38mz9Z_0aP8S_gnogE0_nD2EwboSbxEOmcJvmV0kGat7uMaW_EvCoeLySr-YgAr) is bringing its passion for country music and ‘cue down south with the inaugural debut of the [Lone Star Smokeout ](https://www.lonestarsmokeout.com/)in May. The three-day fest, to be held May 2-4 at Arlington’s AT&T Stadium, is the group’s first expansion since launching in 2013. For more than a decade, Windy City Smokeout has proved to be a raging success, attracting more than 90,000 attendees annually. The star-studded country music and barbecue festival has had its fair share of big name country music headliners and been featured in Rolling Stone, the New York Times, USA Today, Forbes, Food & Wine, and more. Naturally, news of the Texas fest and its showcase of top tier barbecue talent has garnered lots of excitement in Dallas. ![Barbecue ribs at Windy City Smokeout. | Photo by Lettuce Entertain You Restaurants](https://diningout.com/wp-content/uploads/2025/10/LoneStarSmokeout_WindyCitySmokeOout_Ribs_CourtesyofLettuce-Entertain-You-Restaurants.jpg "- DiningOut")*Barbecue ribs at Windy City Smokeout. \| Photo by Lettuce Entertain You Restaurants*Meat Church BBQ’s Matt Pittman is slated to emcee, with festival headliners including Jon Pardi, Cody Jinks, and Midland, with additional performances by Randy Rogers Band, DJ Pauly D, Eli Young Band, Tanner Adell, and more. The event’s prestigious pitmaster lineup is just as impressive. “This festival is all about celebrating Texas BBQ and highlighting how its influence has shaped pitmasters from all over the country,” said Lone Star Smokeout culinary director Max Robbins in a release. “For our first year, we’re bringing in some of the best BBQ talent from across Texas, including a few familiar faces from past Smokeouts.” Here is a guide to the Texas pitmasters that will be showcasing smoked goodness on their home turf come May 2. ## Roy Hutchins, [The Original Roy Hutchins Barbeque](https://www.royhutchinsbbq.com) Barbecue legend Roy Hutchins fell in love with Texas barbecue at the age of 14. His first taste of smoked brisket laid the foundation for Hutchins becoming an authority on the subject for nearly five decades. In that time, the pitmaster sprinkled a bit of his legacy all over North Texas, and has since settled down with his son Wes and grandson Zack at the Original Roy Hutchins Barbecue in Trophy Club, Texas. According to Zack, things have come a long way in the last 50 years. “From festivals to Michelin stars, the BBQ scene has grown so much with national recognition and even more BBQ joints popping up throughout Texas,” says Zack, general manager of the Original Roy Hutchins Barbecue. “Growing up in the BBQ scene, I find it super exciting to see so many kinds of BBQ joints. From trailers to huge venues, everyone is doing their part to keep the BBQ scene going strong.” The time-honored barbeque joint continues to thrive in what Zack calls “barbeque’s golden era”. The Original Roy Hutchins Barbeque will open an outpost in Arlington this summer, and Lone Star Smokeout will provide a sample of what’s to come. Their platinum bbq experience menu will feature brisket, smoked chicken, pulled pork, and the mouth-watering Texas Twinkie, a jumbo jalapeño stuffed with cream cheese and chopped prime brisket wrapped in thick-cut bacon. ## Chris Magallanes, [Panther City BBQ](https://www.panthercitybbq.com) This southside Fort Worth barbecue joint, known for its Tex-Mex flair, recently made headlines for garnering one of three Michelin recommendations in the area in the first-ever Texas Michelin Guide. Its station at Lone Star Smokeout is sure to draw a crowd. “Panther City BBQ was honored to be able to participate in the Windy City Smokeout the last two years,” said pitmaster and co-owner Chris Magallanes in a release. “To be able to showcase our food in such a great event was an unforgettable experience, so of course we were pumped when we heard it was coming home to Texas! Y’all get ready!” Festival-goers take note: Put Panther City BBQ at the top of your Lone Star Smokeout list. Selling out is the norm for this buzzy barbecue joint. ![Esaul Ramos Jr. from 2M Smokehouse BBQ. | Photo by Lettuce Entertain You Restaurants](https://diningout.com/wp-content/uploads/2025/10/LoneStarSmokeout_2M-Smokehouse-Esaul-Ron_courtesy-of-Lettuce-Entertain-You-Restaurants.jpeg "- DiningOut")*Esaul Ramos Jr. from 2M Smokehouse BBQ. \| Photo by Lettuce Entertain You Restaurants*## Essaul Ramos Jr., 2M Smokehouse BBQ Esaul Ramos Jr. and Joe Melig’s Mexican-barbecue has garnered San Antonio’s 2M Smokehouse BBQ two James Beard nominations and a Michelin recommendation. La Barbeque-trained Ramos Jr.’s oak-smoked barbeque includes turkey breast, serrano and Oaxaca cheese sausage, pork ribs, colossal beef ribs, and brisket that pairs perfectly with house-made spicy pickles. Save room for sides with Mexican flair. Think nopales, Mexican street corn, and chicharron-topped macaroni. ## Jefferey Hobbs, [**Slow Bone BBQ**](https://www.slowbone.com) From casual to fine dining, pitmaster Jefferey Hobbs’ robust resume has range, and it shows at his Dallas Design District restaurant, Slow Bone BBQ. The popular barbeque joint is known for melt-in-your-mouth brisket, two-week-brined Berkshire pork chop, and smoked fried chicken. Sides that have some oomph, like brussels-flowers au gratin, are a nod to Hobbs fine-dining training. As part of the excitement leading up to Lone Star Smokeout, Hobbs took Guy Fieri to Flavortown on the [“Sandwich Shenanigans” episode ](https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/sandwich-shenanigans)of Food Network’s Diners, Drive-Ins and Dives that aired on April 11. ![Barbecue tacos from Hurtado Barbecue. | Photo by Robert Lerma](https://diningout.com/wp-content/uploads/2025/10/LoneStarSmokeOut_HurtadoBarbecue_PhotobyRobert-Lerma.jpeg "- DiningOut")*Barbecue tacos from Hurtado Barbecue. \| Photo by Robert Lerma*## Brandon Hurtago, [**Hurtado Barbecue**](https://hurtadobbq.com) Hurtado Barbecue got its humble start in the pop-up circuit before Brandon Hurtado and his wife launched their food truck in 2019 at Arlinton’s Division Brewing. Despite the challenges of the pandemic in the years that followed, the Hurtados were able to go on to open three brick-and-mortars across the Dallas-Fort Worth area. With a pile of accolades, including being named among Texas Monthly’s Top 50 Barbecue Joints, serving as the Texas Rangers’ official barbecue restaurant, and a forthcoming cookbook, Hurtado gives flowers to the integral role festivals play in barbecue culture. “Events like this help shape the next generation of pitmasters by allowing them to flex their culinary creativity and offer items that they might not typically serve in a restaurant,” he says. “We’ve tried out dishes that were more experimental but went over really well with the crowd, and ended up becoming a staple in our restaurants down the road.” At Lone Star Smokeout, Hurtado will serve cheesy chicken fajita sausage and Central Texas-style pork spare ribs, a bite he regards as his personal favorite. ## Steven Rossler, [**Rossler’s Blue Cord Barbecue**](https://rosslersbluecordbbq.com/about-us/) With more than 20 years of service as an infantryman under his belt, U.S. Army veteran Steven Rossler turned his dream of becoming a chef into reality, as a method of coping with the effects of active combat. The pit became his therapist, and what resulted was a successful restaurant, known for low and slow Central Texas-style barbecue, that Rossler built alongside his wife, Kristen. Rossler will bring the magic of Rossler’ Blue Cord Barbecue 150 miles north to Arlington from Harker Heights to give festival-goers a taste of his expert technique. ![Miriam Wilson of Salt Lick BBQ. | Photo by Lettuce Entertain You Restaurants](https://diningout.com/wp-content/uploads/2025/10/LoneStarSmokeout_Salt-Lick-BBQ-Miriam-Wilson_courtesy-of-Lettuce-Entertain-You-Restaurants.jpg "- DiningOut")*Miriam Wilson of Salt Lick BBQ. \| Photo by Lettuce Entertain You Restaurants*## Miriam Wilson, [**The Salt Lick BBQ**](https://saltlickbbq.com) The Salt Lick BBQ is a Texas institution that’s well embedded in Windy City Smokeout. It seems fitting that the famed Driftwood restaurant, known for its centerpiece open-air hooded brick barbeque pit and family-style dining, showcase their historic barbeque at the inaugural Lone Star Smokeout. “The Salt Lick BBQ has had the opportunity to share BBQ family traditions at the Windy City Smokeout the past 11 years,” said the Salt Lick BBQ’s recently-retired pitmaster, Miriam Wilson, in a release. “We are excited to begin a new tradition with great food and music at the Lone Star Smokeout — deep in the heart of Texas.” ## Andrew Ho, [**Curry Boys BBQ** ](https://www.curryboysbbq.com) Two-time James Beard semifinalist Curry Boys BBQ from San Antonio is adding some variety to the Lone Star Smokeout with its offerings that meld Thai and Southeast Asian flavors with Texas barbeque. “Our approach infuses smoked meats with fragrant curries, herbs, and spices, creating a unique experience that pays homage to both traditions while offering something entirely new,” says Andrew Ho, co-founder of Curry Boys BBQ. At Lone Star Smokeout, Curry Boys BBQ will feature sweet and sticky sliced pork belly with green curry and Laotian-style Jeow dipping sauces; and beef cheek barbacoa nachos topped with curry queso, honey sriracha, and herbs. The food will give festival-goers a sampling of the melting pot of flavors that makes Curry Boys BBQ a standout in Texas. ## Barrett Black, [**The Original Black’s BBQ**](https://www.blacksbbq.com/) The Original Black’s BBQ in Lockhart has been smoking meat since 1932, and is well-regarded for its traditional Texas trinity of pork ribs, brisket, and sausage. Today, the nearly century-old, family-owned barbeque restaurant spans five generations of Blacks across four Texas locations, who adhere to the simple business plan of “not changing a thing.” The Black’s three-step brisket cooking process consists of eight hours in a wood-heated rotisserie, a few days in the cooler, and four hours smoked over brick pits. Festival-goers can experience a bit of Texas barbecue history at Lone Star Smokeout, where 4th generation pitmaster, Barrett Black will be slinging ‘cue on behalf of the historic restaurant. **Categories:** Events **Cities:** Dallas --- ### [Miami’s Most Lavish Dining Experiences](https://diningout.com/global/miamis-most-lavish-dining-experiences/) **Published:** June 13, 2025 **Author:** Steph Wilson **Content:** When it comes to dining out, Miami knows how to bring the drama. In a city where flash and flavor go hand in hand, fine dining is as much about the spectacle as it is about the cuisine. In Miami, extravagance isn’t just a lifestyle—it’s an art form, and no place is this more evident than in its fine dining scene. New research from international food magazine, [Chef’s Pencil ](https://www.chefspencil.com/michelin-dining-costs-analysis/)as reflected in the [Miami New Times](https://www.miaminewtimes.com/restaurants/miami-is-7th-most-expensive-city-for-fine-dining-19738309), reveals Miami ranks as the seventh most expensive city in the world for fine dining, with the average cost of a Michelin-starred meal clocking in at $257 per person on the mainland, and an even higher $265 on Miami Beach. (The priciest city, Copenhagen, tops the list at $443.) Miami’s culinary scene isn’t just about high price tags though; it’s about delivering unforgettable experiences. And this is where Miami restaurant-goers are spoiled for choice, with dining options that transcend the plate to deliver something far more immersive. From Michelin-starred Korean barbecue to waterfront Mediterranean escapes, these restaurants curate not just meals, but memories. Whether you’re indulging in flame-charred South American asado, hand-carved Norwegian king crab, or gold-dusted otoro, the city’s finest establishments transform ingredients into artistry and meals into theater. For those ready to splurge, these are Miami’s most extravagant dining experiences—each a masterclass in creativity, opulence, and the unique flair that defines this culinary capital. ![Elegant modern restaurant with wood floors, navy blue chairs, gold accents, circular pendant lights, and mirrored brick wall creating a stylish dining space. ](https://diningout.com/wp-content/uploads/2025/10/the-tambourine-room-by-tristan-brandt.jpg "- DiningOut")*Striped Bass at Tambourine Room. \| Photo by Michael Pisarri*## The Tambourine Room by Tristan Brandt The Carillon Miami Wellness Resort isn’t just a hotel—it’s a piece of Miami Beach’s glitzy, golden history. Back in its heyday, this MiMo masterpiece played host to the Rat Pack, cocktail-sipping revelers, and anyone who could pull off a sharp suit or a little black dress. After a $450 million glow-up and another $25 million polish, the Carillon is shining again. With it comes the Tambourine Room by Tristan Brandt, a 12-seat, Michelin-starred dining room that’s as extravagant as it is exclusive. Chef Tristan Brandt, a Michelin magnet with accolades in Germany and Switzerland, teamed up with chef de cuisine Timo Steubing to create a tasting menu that’s as dazzling as the Carillon’s restored Art Deco glamour. And, priced at $285 per person, it’s a splurge. The menu is a testament to Brandt’s philosophy: the better the product, the less it requires. Each dish is a tiny work of art, blending modern French techniques with playful Asian influences. Case in point: the Royal Miyagi oyster, paired with liquid ice cream pearls and wasabi; and the Hawaiian shrimp with salted lemon skin, Parmesan cream, citrus gel, and a luxurious dollop of caviar. Inside, the mid-century modern dining room is drenched in deep ocean blues with gilded details, serving as a cozy, yet glamorous space where the synchronized service feels like a dinner theater performance. While the food steals the show, the staff’s glove-clad, in-unison presentations add a little extra drama. For those looking to elevate the evening, or just show off, the wine pairings ($135) add a new dimension to each dish. Alternatively, whiskey lovers can dive into the Macallan Experience, a curated flight of rare pours ranging from $34 to a jaw-dropping $2,375. The Tambourine Room is the kind of place where you don’t just mark a special occasion—you make it. Is it pricey? Sure. Is it worth every penny? Absolutely. *6801 Collins Ave., Miami Beach, [carillonhotel.com](https://www.carillonhotel.com/en/)* ![Close-up of ogawa nigiri topped with black caviar, placed on a wooden surface with a softly blurred warm background.](https://diningout.com/wp-content/uploads/2025/10/ogawa-miami.png "- DiningOut")*Nigiri topped with caviar at Ogawa. \| Photo by Diego Ingratta* ## Ogawa Miami At Ogawa Miami, the meal is more than food—it’s a gastronomic journey, a sensory immersion, and a love letter to Japan. Steps from the train tracks in Miami’s up-and-coming Little River neighborhood, this 10-seat omakase experience invites diners to leave the city behind and step into a tranquil Japanese retreat. With every detail steeped in tradition and intention, Ogawa is a portal to the heart of Osaka. The brainchild of Master Chef Masayuki Komatsu, a culinary luminary handpicked by chef Morimoto himself, and co-owner Alvaro Perez-Miranda, Ogawa honors the sacred traditions of Edomae sushi while infusing the warmth and charm of Osaka’s kappo dining style. Kappo, which translates to “cut and cook,” isn’t only about technique, but about connection. Diners watch as the chefs deftly slice fish, grill delicacies, and craft artful nigiri while engaging in conversation that turns the meal into a dialogue, not just a service. The omakase menu, priced at $350 per person, is a curated odyssey of seasonal ingredients, flown in directly from Japan’s famed Toyosu market. The experience begins with a quartet of appetizers that sets the tone for what’s to come: baby sea eels paired with a soy-cured quail egg, bigfin reef squid dressed in shiso-miso sauce, and wild yam tempura served with a rich langoustine-shell reduction. From there, the meal crescendos with eight to 10 impeccable nigiri pieces—think creamy ebodai, anago dusted with sansho pepper, and kisu as bright as a Tokyo morning— before closing with a hand roll, miso soup, and dessert. It’s not just the food that captivates. Every inch of Ogawa has been designed to transport: from the private Japanese garden, meticulously tended by Ikebana artisans, to the stunning nihonga artworks by Ryota Unno, created with traditional pigments and rabbit-skin glue. Even the soft strains of Japanese jazz and lo-fi hip-hop on the speakers add to the ambiance, subtly blending refinement with relaxation. Ogawa’s magic lies in the details: vintage Suntory whiskey bottles, calligraphy scrolls gifted to the chefs’ families, and a carefully curated sake list that pairs flawlessly with dishes like the buttery A5 Hitachi Wagyu. After dinner, step outside into the serene garden and sip a rare Suntory whiskey under the stars. Rarely does a meal feel this moving, this personal, and this perfect. Ogawa Miami redefines fine dining, proving that luxury isn’t simply about the price tag, but the feeling you take with you long after the last bite. *7223 NW 2nd Ave., Miami,* [*ogawamiami.com*](http://ogawamiami.com) ![Korean BBQ setup with marbled raw beef slices on a salt block, assorted banchan sides, and a hand grilling meat over a tabletop grill on dark surface.](https://diningout.com/wp-content/uploads/2025/10/cote-miami.jpg "- DiningOut")*Tableside grilling at COTE Korean Steakhouse. \| Photo by Gary He*## Cote Miami Cote Miami isn’t your typical steakhouse—it’s a Michelin-starred mashup of sizzling Korean barbecue and classic chophouse elegance. With accolades in both its New York City flagship and its Miami outpost, Cote has earned a reputation as America’s first Korean steakhouse, offering a dining experience where flavor and theatrics collide. From the moment you step into the neon-lit hallway, pulsing with bass and ending in a mirror made for selfies, you know you’re in for a treat. A sleek dining room boasts state-of-the-art charcoal grills embedded in every table, a glowing red dry-aging room showcasing marbled masterpieces, and an oval bar well suited for a martini-fueled people-watching session. The menu is a carnivore’s playground. For newcomers, the Butcher’s Feast ($72) is a must: four premium cuts of beef served with banchan, stews, egg soufflé, and a soft-serve finish. Feeling indulgent? The Steak Omakase ($225) delivers seven hand-picked cuts, from USDA Prime to Japanese A5 Wagyu, paired with vibrant sides. And for a major splurge, add on the Petrossian Royal Beluga Hybrid Caviar ($870) or the Grand Plateau seafood tower to elevate your evening. Beyond the beef, dishes like the Kimchi Wagyu Paella ($34) and the playful Steak & Eggs appetizer ($62) — filet mignon tartare crowned with Kaluga Hybrid caviar on buttery milk toast—showcase the kitchen’s creativity. Add a cocktail, like the flamingo-garnished frosé, and you’re set for an unforgettable evening. *900 NE 2nd Ave., Miami, [cotekoreansteakhouse.com](https://www.cotekoreansteakhouse.com/)* ![Grilled steak sliced on a wooden board with cherry tomatoes, herbs, grilled bread, olive oil, roasted peppers, and pizza on a rustic wooden table. ](https://diningout.com/wp-content/uploads/2025/10/casa-neos.jpg "- DiningOut")*A spread of dishes from Casa Neos. \| Photo by Casa Neos* ## Casa Neos For a slice of the Mediterranean dream on Miami’s burgeoning riverfront, Casa Neos offers a full-blown escape that feels plucked from the Aegean coast. This sprawling 30,000-square-foot waterfront retreat combines high-end dining, a members-only beach club, and boutique accommodations, all set against the shimmering Miami skyline. Add in a Dock & Dine option for arrival by boat, and you’ve got one of the city’s most glamorous destinations. Casa Neos is the latest masterpiece from Riviera Dining Group, the team behind Michelin-starred Mila in South Beach. Designed by Barcelona-based visionary Lázaro Rosa-Violán, the restaurant feels like a Mediterranean villa brought to life. Think Venetian plaster walls, rustic furnishings, hand-painted ceramics, and Moroccan rugs, all bathed in the glow of the sunset reflecting off the river. Glass doors open to sweeping views of yachts gliding along the river, while the rooftop lounge, Noora, offers a sultry Moroccan-inspired escape with hand-crafted cocktails. The menu, helmed by the illustrious chef Michaël Michaelidis, whose résumé glows with an astounding 26 Michelin stars, pays homage to sun-soaked flavors of the Mediterranean. His French-Greek roots shine in dishes that celebrate the flavors of the Mediterranean. Standout starters include the Whole Seabream Sashimi ($56), a dish dressed in amazu ponzu and basil calamansi sauce and the Vitello Tonnato ($35), a veal tenderloin with quail egg, tonnato sauce, capers, lemon, and crispy sage. For the main course, consider the Lobster Pasta ($70), featuring twirled spaghetti topped with grilled Maine lobster and a decadent bisque emulsion. For a true showstopper, the Whole Turbot ($325) is fileted tableside and served with a classic aioli, or a 52-ounce Wagyu Porterhouse ($350). It’s a perfect reflection of the Miami River’s renaissance—a place where sunsets paint the skyline, the clinking sounds of wine glasses fill the air, and the dining room buzzes with a crowd that’s as stylish as the surroundings. The dress code is business casual, but expect fashion-forward diners fresh from luxury boutiques, blending effortlessly into the space’s elegant Mediterranean-meets-modern aesthetic. *40 SW North River Dr., Miami, [casa-neos.com](https://www.casa-neos.com/)* ![Hand pouring sauce over plated klaw tuna tataki topped with microgreens, caviar, and nuts on a green oval plate, set on a dark wood table. ](https://diningout.com/wp-content/uploads/2025/10/klaw.png "- DiningOut")*Bluefin tuna tataki at Klaw. \| Photo by Klaw* ## Klaw Surf meets turf in a setting as grand as the cuisine at Klaw, perched inside the historic Woman’s Club building. With Spanish Renaissance architecture, waterfront views of Biscayne Bay, and a menu that’s both indulgent and innovative, this Edgewater hotspot is redefining Miami’s steakhouse scene. The star of the show is the Norwegian King Crab ($125 per pound), flown in live from the Barents Sea and housed in Klaw’s rooftop tanks. With the average male crustacean weighing around 6.4 lbs, and assuming the restaurant rounds up, that’s around $800. Served tableside with lemon garlic butter, these colossal crustaceans transform dinner into a spectacle. For those looking to sample a bit of everything, the Klaw Tower ($265) stacks oysters, chilled Australian prawns, bluefin tuna, along with the coveted king crab. Klaw doesn’t stop at seafood. The steak program is a global affair, with cuts sourced from Nebraska, North Carolina, and even Japan’s Hyogo Prefecture. The Florida Cracker Cattle Striploin ($85), a nod to the state’s rich ranching heritage, offers a tender, juicy taste of history; while the Bone-In Ribeye ($255) and A5 Kobe Beef ($38 per ounce) cater to the most discerning carnivores. All steaks are dry-aged in-house and cooked over a live fire, paired with sauces like truffle and peppercorn. The restaurant’s design, by Martin Brudnizki, marries rustic charm with luxury. Think dark woods, arched windows, and floor-to-ceiling views of Biscayne Bay. Across three floors, guests can explore the theater kitchen, private dining spaces honoring Miami’s founders, and Edgewater’s only rooftop bar. *1737 North Bayshore Dr., Miami, [klawrestaurant.com](https://www.klawrestaurant.com/)* ![Skewered grilled meat served on a hot stone with rising smoke at Gekko, placed in a wooden box filled with rocks, against a dark moody background. ](https://diningout.com/wp-content/uploads/2025/10/gekko.png "- DiningOut")*Steak cooked over hot stones at Gekko. \| Photo by Libby Vision* ## Gekkō The moonlight-inspired name says it all: this is a restaurant made for the night. Housed on the ground floor of the SLS LUX Brickell, and brought to life by hospitality guru David Grutman and superstar Bad Bunny, this Japanese steakhouse is where elegance and extravagance collide. From the jewel-toned velvet booths to the eight-foot dragon mural and ambient red glow, Gekkō is pure Miami glamour. The menu is just as showstopping as the space. Start with shared plates like the dramatic “Lava and Ice” Kumamoto Oysters ($34) topped with watermelon granita and spicy Fresno chiles; or the Wagyu Crispy Rice ($34). Sushi and sashimi include the flashy 24K Otoro, featuring fatty tuna topped with edible gold. When it’s time to go big, the A5 Kagoshima Ribeye (42 oz., $950) or the Wagyu Experience ($598) is the way to indulge. If you’re not in the mood for steak, Gekkō’s creamy and spicy lobster, or Dover sole meunière ($85) are equally luxurious. Don’t sleep on the cocktails. Sip on a Cafecito con Leche ($24), a mix of vodka, Cuban coffee, and coquito; or the playful Love You Long Time ($55), a tropical blend of tequila, orgeat, and pineapple. For dessert, the $175 Signature Dessert Platter doubles as a centerpiece. At Gekkō, Bad Bunny’s influence brings the star power, while Grutman’s hospitality expertise ensures every bite and sip feels unforgettable. It’s a restaurant where the line between dinner and nightlife blurs, making it a quintessential Miami experience. The vibe is pure celebrity allure, and the crowd lives up to it—David Beckham, Eva Longoria, and Kim Kardashian have all been spotted here. *8 SE 8th St., Miami, [gekko.com](https://gekko.com/)* ![Grilled meat roasting over open fire, surrounded by hanging pineapples at Los Fuegos by Francis Mallmann, showcasing open-flame cooking style.](https://diningout.com/wp-content/uploads/2025/10/los-fuegos-by-francis-mallmann-1.png "- DiningOut")*Open-fire cooking at Los Fuegos by Francis Mallmann with grilled meat and pineapple, showcasing wood-fired flavors in Miami. \| Photo by [Faena](https://www.instagram.com/faena/p/DJInFljOSCl/?img_index=7)* ## Los Fuegos by Francis Mallmann At Los Fuegos by Francis Mallmann, fire is the soul of the experience. Fire takes center stage at this glamorous restaurant inside the Faena Hotel, where the celebrated Argentine grill master transforms the primal art of flame-cooking into an unforgettable culinary spectacle. The crackle of embers and the wafting aroma of charred herbs set the stage for a dining experience that feels like stepping into a Patagonian dream. The open-air fire kitchen, designed exclusively for Mallmann, is a theater of wood and flame. From the eight-foot iron dome to the planchas and ash pits, every element amplifies the intensity and drama of live-fire cooking. Watch as chefs command the roaring flames to craft dishes like the 48-ounce Hanging Tomahawk Steak ($320); or the Wood-Fired Mixed Parrillada, a grand platter of skirt steak, ribeye, Mediterranean branzino, and Australian prawns. Vegetables get the same treatment. Imagine roasted cauliflower infused with smoky depth; and beets buried under coals for hours, while their sweetness gets intensified by the flames. Every week, the Sunday Asado ($115 per person) transforms the Veranda terrace into a sensory haven. Guests feast on slow-cooked meats, flame-licked seasonal vegetables, and crispy domino potatoes while sipping unlimited Perrier-Jouët champagne and Faena wines. The ocean breeze carries the scent of wood smoke, live music drifts through the courtyard, and laughter mingles with the clink of Malbec glasses. The setting is equally stunning. Beneath the shadow of Damien Hirst’s gilded mammoth sculpture, and surrounded by coral-encrusted columns and tropical motifs, the dining room’s red-and-gold opulence feels like stepping into an Argentine fairy tale. Baz Luhrmann and Catherine Martin’s dramatic touch is evident in every detail, from leopard-print banquettes to chandeliers that flicker with the energy of distant lightning strikes on the pampas. Whether you’re savoring buttery empanadas or marveling at the roaring flames, every bite feels imbued with the spirit of Argentina. *3201 Collins Ave., Miami Beach, [faena.com](https://www.faena.com/)* **Categories:** Guides, Restaurants --- ### [The Art of Dining in and Near Boston’s Cultural Institutions](https://diningout.com/global/boston-art-restauants-travel/) **Published:** May 29, 2025 **Author:** Suzanne Podhaizer **Content:** Boston may have cobblestone sidewalks, ocean views, and The Green Monster in Fenway Park, home of the Boston Red Socks. But for those in the know, Boston is more than the cradle of American liberty and a hub for sports fans. The city is ultra-walkable and packed with world-class restaurants and cultural institutions that rival any home game. Since food and museums are two of our favorite reasons for hopping on a plane, or even stepping out of the house, we went on a whirlwind tour of the Massachusetts capital city to discover some of the fun and unusual threads that tie together Boston’s food scene to its artistic hot spots. Head to a planetarium show followed by a voyage to a bar dedicated to Hecate, the Greek goddess of the night. Or, learn more about the history of the Abolitionist movement in the United States and support Black-owned businesses. One of Boston’s nicknames is Beantown, due to the popularity of baked beans in the historic city, so you know food is important. No matter the path you choose, we’ve got pairings perfect for a well-rounded and delicious adventure. ![Glass model of a Great Argonaut at the Harvard Museum of Natural History. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/Glass-model-of-a-Great-Argonaut-at-the-Harvard-Museum-of-Natural-History.jpg "- DiningOut")Glass model of a Great Argonaut at the Harvard Museum of Natural History. \| Photo by Suzanne Podhaizer## Harvard Museum of Natural History and Moëca ##### Still Sea Life and Natural Wonders Well known for its collections of minerals including a chunk of icy white Goosecreekite and a 1,600-pound pocket of prickly purple amethyst encased in basalt, the Harvard Museum of Natural History is stuffed with scientific wonders. It’s got bird specimens sporting brilliant plumage and philanthropist David Rockefeller’s beetle collection, home to 150,000 creepy crawly critters, which thankfully are long deceased. One of the museum’s chief delights is a display of delicate, botanically accurate glass models of flowers, created more than a hundred years ago by a Czech father and son named Leopold and Rudolf Blaschka. The Blaschkas also made hundreds of animal replicas, some of which are exhibited here, and their mollusks, with flowy tentacles and an eerie translucence, look particularly lifelike. *26 Oxford St., Cambridge,* [*hmnh.harvard.edu*](http://hmnh.harvard.edu/) ![Squid is one of the many seafood plates served at Moëca. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/Squid-at-Moeca.jpg "- DiningOut")*Squid is one of the many seafood plates served at Moëca. \| Photo by Suzanne Podhaizer*##### Next Taste the Ocean at Moëca If the glass creatures at the Harvard Natural History Museum made you hungry, look no further than Moëca, less than half a mile away. Here, seafood sourced from small-boat fisherfolk shines in elegant, seasonal dishes plated with gorgeous precision. While you’re waiting for your order, sit at the bar, order a cocktail, and enjoy the chalkboard covered in drawings of some of the same sea life you witnessed at the museum. Off the menu, think striper crudo draped with thin wedges of persimmon and anointed with a garlic emulsion ($21). A single cooked oyster sat showcased in its shell among a puddle of seaweed ranch dressing ($12). And squid half-skewered and redolent of black garlic with a dab of “catsup” on the side ($18). *1 Shepherd St., Cambridge,* [*moecarestaurant.com*](http://moecarestaurant.com/) *Other seafood spots to check out: Neptune Oyster, Row 34* ## Museum of African American History and Grace by Nia ##### Dishing Up Black History Petite but impactful, the Boston branch of the Museum of African American History, which also has a campus in Nantucket, shares stories of resistance and strength. In fact, it’s housed in the very Beacon Hill buildings where the founding of Boston’s abolitionist movement took place. Within the walls famous visitors came and went, including abolitionist lecturer Maria W. Stewart and civil rights leader Frederick Douglass. ![The African Meeting House at the Museum of African American History. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/The-African-Meeting-House-at-the-Museum-of-African-American-History.jpg "- DiningOut")*The African Meeting House at the Museum of African American History. \| Photo by Suzanne Podhaizer*Once inside, visitors tour the thoughtfully restored African Meeting House and Abiel Smith School, the first structure in the United States that was built with the sole intention of educating Black children. Continue on to learn more about the Emancipation Proclamation, Juneteenth, and some of the ways in which the free Black and abolitionist community in Boston fought against slavery, championed women’s rights and created art. *46 Joy St., Boston,* [*maah.org*](http://maah.org/) ##### Dine at Black-Owned Restaurants in Boston Everything about the 5,000 square-foot space housing Grace by Nia is bold and beautiful, from the giant palm-tree-shaped pillars in the dining room to the massive windows that let in oodles of sunlight. Grace by Nia is the first Black-owned, woman-owned supper club in the Seaport section of Boston, but it’s not just a nighttime venue. ![A cocktail at Grace by Nia. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/A-cocktail-at-Grace-by-Nia.jpg "- DiningOut")*One of the elegant cocktails had at Grace by Nia. \| Photo by Suzanne Podhaizer*On Sunday mornings, the turquoise-and-gold-hued restaurant serves an all-you-can-eat jazz brunch. For $49.95, diners get their pick of soul food dishes such as a Caprese-salad riff made with fried green tomatoes, strips of catfish, candied bacon, and coconut grits almost sweet enough to have for dessert, alongside bites of banana bread pudding. The jazz, consisting of selections from the Great American Songbook and heavy on Miles Davis, add on to the special occasion and makes Grace by Nia stand out even more. *60 Seaport Blvd. #325, Boston,* [*gracebynia.com*](http://gracebynia.com/) *More Black-owned, woman-owned restaurants: Suya Joint, Comfort Kitchen* ## Museum of Fine Arts and Dali Restaurant & Tapas Bar ##### Get Hungry Wandering the Art-Filled Halls From the dining area’s spiky, towering Chihuly sculpture composed of thousands of lime-colored glass icicles, to works by Cezanne, Van Gogh and Dali, among many others, the Boston Museum of Fine Arts is filled with stunners. Ranked the 21th largest art museum in the world, it’s a must-visit for connoisseurs spending time in the city. ![Nature Morte Vivante by Salvador Dalí. Collection of The Dalí Museum, St. Petersburg, Florida. | Photo by Museum of Fine Arts, Boston](https://diningout.com/wp-content/uploads/2025/10/museum_fine_art_boston_dali.jpg "- DiningOut")*Nature Morte Vivante by Salvador Dalí. Collection of The Dalí Museum, St. Petersburg, Florida. \| Photo by Museum of Fine Arts, Boston*Just, don’t try to view all 450,000 works of art in one day. But do make sure to find the panels by rival glass artists Tiffany and La Farge, depicting luminescent butterflies, parakeets, and peonies. Also seek out the room displaying pieces pulled from the museum’s jewelry collection. Hungry for more? Check out the look-so-good-you-could-eat-’em still life paintings of quince, oysters and cute tiny cakes in the Dutch and Flemish room. *465 Huntington Ave., Boston,* [*mfa.org*](http://mfa.org/) ##### Art Becoming Food, Becoming Art Spanish artist Salvador Dali was one of the most bizarre painters of the 20th century, and his work is peppered with oddities such as melting clocks, myriad phallic symbols and elephants with stilts for legs. In addition to sporting an exceptionally long and pointy mustache and making art that continues to confound viewers, today, Dali is also the author of a cookbook. Dubbed Les Diners De Gala, named after his wife, the cookbook inspired Dali Restaurant & Tapas Bar. The restaurant is decorated in an over-the-top style we imagine the artist would have loved, and offers up small plates such as mushroom-stuffed artichokes with Manchego cheese ($15), saffron-battered shrimp ($13), and acorn-fed Ibérico ham, as well as larger plates of paella. Complete the mood with a glass of sherry or pour of bright green absinthe. *415 Washington St., Somerville,* [*dalirestaurant.com*](https://dalirestaurant.com/) *Other art-focused eateries: Yvonne’s, Contessa* ![Electricity from a Tesla coil at the Boston Museum of Science. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/Electricity-from-a-Tesla-coil-at-the-Boston-Museum-of-Science.jpg "- DiningOut")*Electricity from a Tesla coil at the Boston Museum of Science. \| Photo by Suzanne Podhaizer*## Boston Museum of Science and Hecate and Krasi ##### Get Hungry For Science This family-friendly museum is bursting with interactive activities and exhibits that help visitors untangle the mysteries of science. Start by perusing life-size dinosaur models, slices of petrified trees, and the Mathematica exhibit, which explores the importance of numbers throughout history. Then, head to the Theater of Electricity for a show in which a staffer is suspended inside a metal cage while millions of volts of lightning crackle outside. Cover your ears for the finale: a dazzling symphony of bolts generated by Tesla coils and the world’s largest air-insulated Van de Graaff generator, which resembles a massive pair of metal maracas. From there, walk the length of the building to the Hayden Planetarium for One Sky, a series of mini movies about ways that cultural groups around the globe have interpreted the stories of the stars. The initial short, The Forge of Artemis, shares a tale from Greek mythology featuring gorgeous metal sculptures by Canadian artist Pascale Hébert. *1 Science Pk., Boston,* [*mos.org*](http://mos.org/) ![The dark bar Hecate pays homage to the Greek goddess of magic and night. | Photo by Suzanne Podhaizer boston](https://diningout.com/wp-content/uploads/2025/10/Hecate_boston-.jpg "- DiningOut")*The dark bar Hecate pays homage to the Greek goddess of magic and night. \| Photo by Suzanne Podhaizer*##### Mystical Bar Paired With Greek Food Hecate and Krasi are sister spots connected, though each offers something distinct. Like the planetarium at the Museum of Science, the cocktail lounge Hecate is swathed in black and illuminated with pinpricks of light. Named for the Greek goddess of magic and the night, the bar evokes mystery at every turn. There’s tarot-card wallpaper in the bathroom, mystical tomes on the bookshelves, and arcane ingredients in the cocktails, which are as perplexing as they are wonderful. The Left Hand path combines Scotch with the scent of palo santo smoke, wintergreen, and burnt strawberry sorbet ($22), while the cooling Eternal Spring melds sugarcane, Ethiopian hops, gin, beeswax and mastiha, a liqueur made with aromatic resin from a tree that grows only on the Greek island of Chios ($22). For a meal, head upstairs to Krasi, part of Xenia Greek Hospitality, the same restaurant group that owns Hecate. There, indulge in elegant dishes crackling with flavor, such as Htipiti, whipped feta and roasted red pepper with spicy paprika oil and crisp chicken skins for dipping ($16), or Apaki, featuring king oyster mushrooms, chestnuts, persimmons, and gigantes beans ($16). *48 Gloucester St., Boston, [hecatebar.com](https://www.hecatebar.com/) and [krasiboston.com](https://www.krasiboston.com/)* *Additional Greek restaurants to travel to: Bar Vlaha, Kava Neo-Taverna* ![The flower garden at the Isabella Stewart Gardner Museum. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/The-flower-garden-at-the-Isabella-Stewart-Gardner-Museum.jpg "- DiningOut")*The flower garden at the Isabella Stewart Gardner Museum. \| Photo by Suzanne Podhaizer*## Isabella Stewart Gardner Museum and Bronwyn ##### Mystery and Art Combine Born to a wealthy New York family in 1840, Isabella Stewart Gardner married into another wealthy family — this one from Boston — and became renowned for her eccentricity and global gallivanting. Later in life, she commissioned a museum to be constructed in the Fenway, where she housed the works of art collected during her travels. The museum is the site of the largest (and never solved) art heist in history, during which multiple pieces by Degas as well as other masterworks were removed from the walls by thieves disguised as Boston policemen. The small but densely decorated rooms can be taken in on a single visit, but merit many happy returns. Sweet surprises include whimsical 17th century Mexican tiles, and the glorious flowers in the ever-blooming, glass-ceilinged courtyard. *25 Evans Way, Boston,* [*gardnermuseum.org*](http://gardnermuseum.org/) ![Potato pancakes at Bronwyn. | Photo by Suzanne Podhaizer](https://diningout.com/wp-content/uploads/2025/10/Potato-pancakes-at-Bronwyn.jpg "- DiningOut")*Potato pancakes at Bronwyn. \| Photo by Suzanne Podhaizer*##### Bavarian and European Sensibilities at Bronwyn There are decorations in the shape of pretzels, strings of Bavarian flags lacing the ceiling, and a collection of decorative German chairs, so it’s no surprise that the menu at Bronwyn features plenty of wurst, cabbage, and ‘taters. While the decor is playful, the cooks are clearly serious about offering excellent cuisine. Reibekucken, thick potato pancakes with a dark, crispy exterior, come on a smear of apple sauce and are dolloped with horseradish cream ($16). You can’t go wrong with classics such as schnitzel with wild mushroom sauce ($29) or goulash with spӓtzle ($28), but if you see duck sauerbraten on offer ($32), don’t hesitate to order it. Wash your meal down with a sophisticated yet sweet glass of reserve Riesling ($22), or a flight of mostly-German specialty brews ($18). *255 Washington Street, Somerville,* [*bronwynrestaurant.com*](http://bronwynrestaurant.com/) *More fare from places inspired by Gardner’s travels: Wusong Road, Pátzcuaro Taqueria & Bar* **Categories:** Restaurants --- ### [Woman-Made Wines in Italy](https://diningout.com/global/woman-made-wines-in-italy/) **Published:** March 29, 2023 **Author:** Montana Rae **Content:** ***Raise a glass to women in wine as we celebrate Women’s History Month with a lineup of female-made wines from around the world. Explore each remarkable bottle in Denver restaurants and learn the stories of the women behind the wines.*** The history of wine spans centuries and is deeply rooted in tradition. Historically, it was uncommon for women to take the helm as winemakers. Today, the [wine](https://denver.diningout.com/drink/behind-the-scenes-at-a-napa-winery/) industry is evolving and many highly regarded wineries are led by strong women who touch and connect with every aspect of production, from vineyard to winery to the tables of the remarkable restaurants listed below. In this article series, you’ll find great wines for every budget dynamic women produce worldwide in this global wine experience. Get to know [female winemakers](https://denver.diningout.com/featured/woman-made-wines-in-denver/) from Colorado, Oregon, New Zealand, and Italy, plus one very ambitious lady from Japan who dared to do it differently and became a saké brewmaster, a role seldom held by a woman in Japan. Their stories and backgrounds vary, but ties to family, sustainability, and perseverance unite them. You’ll find their wines waiting for you in the cellars of some of our city’s best restaurants. Prepare to experience the elegance and finesse these woman-made wines bring to exceptional Denver dining rooms. ## **Alessandra Casini** ### ****[Bindi Sergardi at Tavernetta](https://www.tavernettadenver.com)**** [1889 16th St Mall, Denver, CO 80202](https://www.google.com/maps/dir//Tavernetta/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78c3d00cf2e5:0xbb92ff2e99f2e76f?sa=X&ved=2ahUKEwjZ5sa4uYH-AhUlHzQIHU7sA3AQ9Rd6BAh5EAU) **The Woman** Now to the rolling hills of Tuscany, where we meet 23rd-generation winemaker Alessandra Casini of [Bindi Sergardi](https://www.bindisergardi.it/en/#) in the heart of Chianti Classico. The winery’s origins date back to 1349, with vineyards spread over 1,000 hectares in the picturesque province of Siena. Alessandra joined the family company in 2005, carrying on the family’s 700 years-old winemaking traditions and following in the daring footsteps of her grandmother Chiara and great-grandmother Elisabetta. During World War II, Chiara, daughter of Elisabetta, oversaw operations at the winery while her husband and father fought for Italy. At the age of 17, she found herself fatherless and a widow of the war. She persevered against the odds, bringing a new standard of resilience to her family legacy and a deeply rooted passion for agriculture. The family says, *“The response which the land has given to our efforts has been strong, vital, and honest. We have derived unforgettable certainties from the land over the course of the long years which we have dedicated to it with passion. It seems to us that what exists today smiles in the vigor of the vineyards in the summer and in the rigor of the vineyards in winter.”* > [View this post on Instagram](https://www.instagram.com/p/Cn4Tf5PNviR/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bindi Sergardi (@bindisergardi)](https://www.instagram.com/p/Cn4Tf5PNviR/?utm_source=ig_embed&utm_campaign=loading) **The Wine** The wine program at [Tavernetta](https://www.tavernettadenver.com/) offers one of the best selections of Italian wine, Champagne, and other gems in Denver. Available by the bottle, you’ll find Alessandra’s [**Colli di Bindi Sergardi 2018 Chianti Classico Riserva**](https://www.bindisergardi.it/en/prodotto/i-colli/) and [**Tenuta Mocenni di Bindi Sergardi 2018 Chianti Classico Riserva ‘Calidonia**’](https://www.bindisergardi.it/en/prodotto/calidonia/). Both wines are impeccable examples of the Sangiovese grape showing the breadth and depth of Chianti Classico. The **Colli di Bindi Sergardi 2018 Chianti Classico Riserva** is made from high-elevation, 20-year-old vines planted in Albarese soils. The wine is fermented in stainless steel tanks and aged in neutral oak barrels for the ultimate expression of the natural fruit. You’ll taste notes of bright red cherry and plum with a touch of rosewater. ![Now to the rolling hills of Tuscany, where we meet 23rd-generation winemaker Alessandra Casini of Bindi Sergardi in the heart of Chianti Classico. The winery’s origins date back to 1349, with vineyards spread over 1,000 hectares in the picturesque province of Siena. Alessandra joined the family company in 2005, carrying on the family’s 700 years-old traditions of winemaking and following in the daring footsteps of her grandmother Chiara, and great-grandmother Elisabetta.](https://diningout.com/wp-content/uploads/2025/10/Bindi-Sergardi-at-Tavernetta.png "- DiningOut")Colli di Bindi Sergardi 2018 Chianti Classico Riserva. Image courtesy of Bindi Sergardi Instagram.n**The Tenuta Mocenni di Bindi Sergardi 2018 Chianti Classico Riserva ‘Calidonia’** is an homage Calidonia Sergardi, the wife of Girolamo Bindi. The winery is named for their union and this bottle is a symbol of gratitude from the family. A bit more intense in profile than the first, this wine is silky on the palate with darker fruit flavors and a subtle aroma of incense on the nose. Try either with Tavernetta’s **Pappardelle with pork short rib, apple, and Montasio cheese** for an immersive Italian tasting experience. [***Learn more about Alessandra and Bindi Sergardi here***](https://www.bindisergardi.it/en/history/) [***Check out Tavernetta’s wine list here*** ](https://www.tavernettadenver.com/menus/#wine) n **Categories:** Beverages --- ### [Cocktail Creators: Apples to Apples](https://diningout.com/global/cocktail-creators-apples-to-apples/) **Published:** January 11, 2022 **Author:** Peyton Garcia **Content:** Buffalo Trace bourbon changed the whiskey landscape. With over 100 awards, it is aptly named for the paths left behind by buffalo migrating across America—trails that literally paved the way for Native Americans and settlers that grew apples, corn, and wheat. The bourbon is aged for seven years with traces of those same flavors. At [Satchel’s](https://www.satchelson6th.com/), located in the heart of Denver, head bartender Aidan Wren has found a clever way to accentuate not only the flavors of Buffalo Trace bourbon but the history behind it as well. Inspired by the colorful complexity of fall, Wren brings together a handful of carefully harvested ingredients to create the Apples to Apples cocktail. Mixed with a touch of the modern era, like the card game it’s named after that combines adjectives and nouns for a bit of fun, the cocktail is a combination of tradition and the unexpected. The mash bill for Buffalo Trace’s bourbon is a well-kept secret; the distillery calls it “BTD Mashbill #1” but acknowledges it has the highest corn content of all its rye bourbon recipes. Wren amps this up by using a brown butter fat wash, a technique that separates the fat solids from flavors through freezing and straining. To mimic the taste profile of the Honeycrisp apples Wren grew up eating, he adds sherry vinegar, honey, and sambal to give not only the tart, acidic notes of an apple but also a surprising added tingle—an extra layer of texture that lingers after each sip. Ginger, nutmeg, allspice, apple juice, cardamom, and cinnamon all go into the large batch of simple syrup he creates daily; its slightly sweet flavors that round out the delicate depth of the drink. Le Verger French Terroir Liqueur’s natural ingredients bring the orchard to life with notes of stone fruits balanced by the slight grittiness of pepper while St. Elizabeth Allspice Dram reinforces earthier spices with a touch of smoke. Finally, Bittermens mole bitters add a dark, chocolate and chile finish, reminiscent of those delicacies that were traded in 17th century America. As Wren combines all these elements together, we’re brought back to a time when all these flavors were on the table. Apples to Apples is an old fashioned-style, bourbon-centric cocktail that’s subtle and complex. It’s a mouth full of flavor perfect for fall weather, with baking spices that complement both the bourbon and liqueur. As one of Satchel’s top three best-selling cocktails, it’s listed first on the menu because customers often know they want it the moment they see it. It pairs famously with Satchel’s duck fat fries, autumn burrata, or smoked bone-in pork chop. But more than anything, it will make you fall in love with Buffalo Trace all over again. ![](https://diningout.com/wp-content/uploads/2025/10/PL_006-1-683x1024-1.jpg "- DiningOut")Apples to Apples brings big-time fall flavors, but it’s a best seller any time of year. / Courtesy Aidan Wren - Restaurant: Satchel’s 1710 E. 6th Ave., Denver - Bartender: Aidan Wren, head bartender - Cocktail: Apples to Apples - Brand: Sazerac (Buffalo Trace bourbon, Bittermens Xocolatl mole bitters) - Glass: Double old fashioned with 2 by 2 inch ice cube, orange ribbon, and dehydrated apple slice - Pour Cost: 14 percent at $1.82 - Drink Cost: $13 - Popularity: Always in the top 3 best-selling ### Recipe - 2 ounces brown butter-washed Buffalo Trace (Wren’s brown butter recipe includes brown butter, honey, sherry vinegar, and sambal) - ½ ounce Le Verger French Terroir Liqueur - ¼ ounce St. Elizabeth Allspice Dram - ¼ ounce spiced apple simple syrup (sugar/apple juice spiced with ginger, nutmeg, allspice, cardamom, and cinnamon) - 2 dashes Bittermens Xocolatl Mole Bitters. *Ian Mitchell is a lover of pretty words, thoughtful dialogue, food and drink, and any fuel that brings people together. He currently works as a bartender at Boulder’s River and Woods.* **Categories:** Beverages --- ### [In With the Old and New When Exploring Philadelphia’s Creative Culinary Scene](https://diningout.com/global/in-with-the-old-and-new-when-exploring-philadelphias-creative-culinary-scene/) **Published:** May 20, 2025 **Author:** Ethan Pan **Content:** Philadelphia, once the first capital of the United States, is now one of its top tourist destinations, and the food here is a major reason why. Shrewd foodies will already know that Philly isn’t just a place for whiz-covered cheese steaks, old-school red sauce joints, and soft pretzels salted to hell. The fine dining scene here has exploded in recent years, as demonstrated by the city’s three James Beard Award wins in 2023. It’s also especially strong in terms of Latin American, Southeast Asian, and Mediterranean cuisines. ![The other famous cheesesteak place is Pat's. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Pats-cheesesteak_by_Ethan_Pan_philly.jpeg "- DiningOut")*Philly has more than cheesesteaks to explore, though you won’t want to miss the one at Pat’s King of Steaks. \| Photo by Ethan Pan*At the same time, you’ll find Philadelphia tends to cost less money to dine out than other East Coast counterparts such as D.C. and Boston, and you’ll find plenty of affordable, informal eateries that too warrant awards. Yes, we’re looking at you, [South Philly Barbacoa](https://chefcristinamartinez.com/restaurantes-y-experiencias/south-philly-barbacoa/). Overall, Philly’s rich history combined with its modern spirit and diverse population means that it’s the perfect place to explore the old and the new. With that in mind, here’s where to eat and visit, with options exploring both the past and the future of the city. ## Things To Know First, many restaurants in the area do not carry a liquor license, since acquiring one can cost hundreds of thousands of dollars. So if you’re used to wining with your dining, plan to BYOB at least once. Expect reservations for the hottest restaurants to be difficult to nail. That means book early or get on the waitlist in case tables free up. Also, some older establishments, especially bars, still operate cash-only. If you’re the type to embark on a spontaneous pub crawl, it’s worth taking out some bills beforehand. ![Shop around for food and fun at Philadelphia's iconic market. | Photo by Reading Terminal](https://diningout.com/wp-content/uploads/2025/10/ReadingTerminal_Oct132020_HR-44.jpg "- DiningOut")*Shop around for food and fun at Philadelphia’s iconic market. \| Photo by Reading Terminal*## Breakfast In Philadelphia ##### **The Old** You’ll find [Reading Terminal Market](https://readingterminalmarket.org/) (1136 Arch St.) at the top of every Philly travel guide, and for good reason. One of the major Center City attractions, the indoor farmers’ market with 75-plus businesses has something for everyone, rain or shine. The only problem? It doesn’t have space for everyone. So we recommend checking this off your to-do list in the morning, when the walkways are less congested and the seating is more plentiful. It’s also the perfect chance to sample some classic Philadelphia-area foods. Soft pretzels can make a surprisingly solid meal in baked good form. However, we advise hitting up [Dutch Eating Place](https://dutcheatingplace.com/) inside the market for breakfast sandwiches filled with scrapple, or sample an iconic pork roll. We’ll leave it up to you to investigate what these delicious breakfast meats actually are. ![The Breakfast Sandwich from Middle Child Clubhouse. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Breakfast-sandwich-from-Middle-Child-Clubhouse_by_Ethan_Pan_philly.jpeg "- DiningOut")*The Breakfast Sandwich from Middle Child Clubhouse. \| Photo by Ethan Pan*##### **The New** Breakfast sandos also happen to be a specialty of Fishtown’s[ Middle Child Clubhouse](https://middlechildphilly.com/clubhouse/visit/) (1232 N. Front St.),, the three-year-old sister restaurant to chef Matt Cahn’s Midtown Village sandwich shop, simply dubbed Middle Child. We like the clubhouse because it has more seating, a fully stocked bar, and an expanded breakfast menu served until 2 p.m. On the downside, just like the original location, you’ll probably still have to wait in line. But what you’ll get is the sort of stuff that seems like Instagram fluff but actually tastes really good. The sandwiches are huge; the pancakes are like an ingenious blend between a classic flapjack, Japanese souffle pancakes, and crêpes Suzette; and you can top the latke-inspired hash browns with trout roe for the best way to eat a.m. caviar. ![Geno's Cheesesteak is one of the classic options in Philly. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Genos-cheesesteak_by_Ethan_Pan_philly.jpeg "- DiningOut")*Geno’s Steaks Cheesesteak is one of the classic options in Philly. \| Photo by Ethan Pan*## Lunch in Philadelphia ##### **The Old** Cheesesteak time. The truth is that Philly’s most famous food seldom warrants the title of the city’s most delicious food, but any fan of meat, cheese, and bread will like a cheesesteak well enough. We suggest taking one of two routes, depending on whether you prioritize history or quality. A decades-old rivalry brews between two next-door neighbors, [Pat’s King of Steaks](https://www.patskingofsteaks.com/) (1237 E. Passyunk Ave.) and [Geno’s Steaks](https://www.genosteaks.com/) (1219 S. 9th St.), in the Italian Market neighborhood. You can pick your allegiance by visiting both shops, which really only differ slightly in how the meat gets chopped. There’s also a 30 year gap as Geno’s has been slinging food since 1966, and Pat’s since 1930. You can also look further up Ninth Street at [Angelo’s Pizzeria](https://angelospizzeriasouthphiladelphia.com/) (736 S. 9th St.) for a cheesesteak of greater local renown. Because they’re so simple, a quality cheesesteak usually comes down to personal preference, so don’t be permanently put off if you don’t love the first one you try. And yes, this is your pass to try as many as you can. ![The street where both Pat's and Geno's reside, slinging the city's most iconic cheesesteaks. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Pats-and-Genos-street_by_Ethan_Pan_philly.jpeg "- DiningOut")*The street where both Pat’s and Geno’s reside, slinging the city’s most iconic cheesesteaks. \| Photo by Ethan Pan*##### **The New** You can go low or high for lunch in Philadelphia. Brace for the line at West Philly’s [Black Dragon Takeout](https://blackdragontakeout.com/) ( 5260 Rodman St.), which draws on a unique blend of Black American soul food and Chinese takeout flavors. Think pimento-tinged crab rangoon, sweet potato sour chicken, and gumbo lo mein. Or, head to [Mawn](https://mawnphilly.com/) (764 S. 9th St.), currently one of the city’s most coveted dinner reservations, for a walk-in midday meal of Cambodian cuisine. Splurge on seafood dishes such as the head-on soft-shell shrimp and Thai crab fried rice. Add on a cardamom-infused iced coffee, and call it lunch. ![The iconic Everything Salad from Ralph's. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Everything-salad-from-Ralphs_by_Ethan_Pan_philly.jpg "- DiningOut")*The iconic Everything Salad from Ralph’s. \| Photo by Ethan Pan*## Dinner in Philadelphia ##### **The Old** It’s impossible to leave Philly without eating Italian food, it’s simply the thread that makes up the area’s culinary fabric. And in many ways, it starts with [Ralph’s Italian Restaurant](https://ralphsrestaurant.com/) (760 S. 9th St.) since it’s the oldest Italian restaurant in the U.S. Opened in 1900, this multi-story red sauce joint is great for stuffing yourself with time-honored Italian American traditions including pasta, chicken parm, cannoli, and the like. Make sure to start off with Ralph’s “everything” salad, and don’t miss the meatballs, which are, in plain terms, really f’ing good. ![Whole orata from Bastia.| Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Whole-orata-from-Bastia_by_Ethan_Pan_philly.jpeg "- DiningOut")*Sardinian cuisine, like this whole orata, is the specialty at Bastia.\| Photo by Ethan Pan*##### **The New** For a few years, the area between Olde Kensington and the Fishtown neighborhoods has been a hot spot for good eats. Head to [Kalaya](https://kalayaphilly.com/) (4 W. Palmer St.) for modern Thai, Suraya for Levantine feasts, and Hiroki for special-occasion omakase. However, walk about ten minutes to the east and you’ll stumble upon [Bastia](https://www.bastiafishtown.com/) (1401 E. Susquehanna Ave.), one of the city’s best openings of 2024. Focusing on Corsican and Sardinian cuisines, it’s the logical next step for an Italian-dominated food scene. Here the menu explores regionality within the Mediterranean country, finding refinement through simple yet creative flavor combinations. The shaved artichoke-celery salad, storzapretti ricotta dumplings, and whole orata (aka seabream) are highlights of the savory menu, but the burnt cardamom leaf panna cotta is easily one of the best things this kitchen is putting out. ## Drinks in Philadelphia ##### **The Old** Dive bars and casual pubs dotting the city make it easy to cheap out on drinks. If you visit a few, you’ll likely encounter the (in)famous Citywide, a pairing of Pabst Blue Ribbon and Jim Beam. The boilermaker combo originated at [Bob & Barbara’s Lounge](https://www.bobandbarbaras.com/) (1509 South St.) near Rittenhouse Square, where it still only costs you a Lincoln. That is especially convenient since this barroom, which is over 55 years old, only takes cash. So whether you’re aiming to order one, two, or four Citywides (remember that it’s two drinks at once), paying is as breezy as downing the drink itself. ![Yanaga Kappo Izakaya is the place to go for drinks in Philadelphia. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Yanaga-Kappo-Izakaya-Interior_by_Ethan_Pan_philly.jpeg "- DiningOut")*Yanaga Kappo Izakaya is the place to go for drinks in Philadelphia. \| Photo by Ethan Pan*##### The New Izakayas are essentially Japan’s answer to the pub, and they’ve been especially trendy in the U.S. in recent years. Take [Yanaga Kappo Izakaya](https://www.ykisushi.com/) (637 N. Third St.). It debuted in the Northern Liberties neighborhood last April and serves up a snacky Japanese food menu and list complete with plenty of sake, beer, wine, and cocktails. One of the best drinks is the UFO Tofu mocktail, a mixture of coconut milk, Calpico (a Japanese soft drink), matcha, and honeydew which you can spike with a shot of vodka or tequila. Yanaga also boasts an omakase program, but we’d rather enjoy happy-hour maki and cups of sake while watching Studio Ghibli flicks and anime reruns on the TVs populating the bar. ## Philadelphia Attractions ##### **The Old** Unless you’re a real history junkie, the [Liberty Bell Center](https://www.nps.gov/inde/planyourvisit/libertybellcenter.htm) and similar monuments are not as “must-see” as many travel guides make out. Instead, book $1 timed tickets for an [Independence Hall](https://www.nps.gov/inde/planyourvisit/independencehall.htm) tour ahead of your visit, then head to the monument around half an hour early. The Liberty Bell is just across the street, so if the line looks short, it’s worth checking out, but if it’s not, and it often isn’t, just take a peek at the bell through the building’s large glass windows. After your Independence Hall tour, stop by the President’s House site, then do a walking tour by some of the other Old City landmarks, such as the [Betsy Ross House](https://historicphiladelphia.org/betsy-ross-house/) and [Elfreth’s Alley Museum](https://www.elfrethsalley.org/). ![The Philadelphia Museum of Art. | Photo by Ethan Pan](https://diningout.com/wp-content/uploads/2025/10/Philadelphia-Museum-of-Art-Exterior_by_Ethan_Pan_philly.jpeg "- DiningOut")*The Philadelphia Museum of Art. \| Photo by Ethan Pan*##### **The New** The art museum district down Benjamin Franklin Parkway is ridiculously stacked, with the [Rodin Museum](https://rodinmuseum.org/), [Barnes Collection](https://www.barnesfoundation.org/), and [Philadelphia Museum of Art](https://press.philamuseum.org/upcoming-exhibitions-through-fall-2025/) (PMA) all within 15 minutes of each other. A new entrant will be joining the ranks this year, [Calder Gardens](https://caldergardens.org/), which celebrates the life of Pennsylvania-born sculptor Alexander “Sandy” Calder. It’s slated to open in September, 2025. You might’ve already seen work from the Calder family around Philly as Sandy’s Ghost sculpture hangs in the main hall of the PMA. His dad built the Swann Memorial Fountain in Logan Square, and his grandfather created the William Penn sculpture atop City Hall. This cultural destination, however, will be the first site dedicated to the kinetic art pioneer and will feature substantial indoor and outdoor presentations. ![The Franklin On Rittenhouse blends old and new Philly. | Photo by The Franklin On Rittenhouse](https://diningout.com/wp-content/uploads/2025/10/221006_1715Rittenhouse_Web-4800px-300dpi_09-LR.jpg "- DiningOut")*The Franklin On Rittenhouse blends old and new Philly. \| Photo by The Franklin On Rittenhouse* ## Where To Stay The [Franklin On Rittenhouse](https://www.thefranklinonrittenhouse.com/) (1715 Rittenhouse Square) offers a blend of classic Philadelphia and modern sensibilities. The boutique hotel dates back to 1829 and is located off the historic Rittenhouse Square, which was conceived in 1682 by William Penn. It’s the fourth oldest park in the country, and of the spaces planned by Penn, it’s the only one to continuously retain its original intent as a public place of relaxation. While the facade of the 20-room stay offers a glimpse into the city’s history, inside guests will find modern amenities. Each room has been individually designed with pops of old world style and French influences. One can truly book a room based on their own preferences, as well as size, which includes king, queen, and suite. Dip into the [Franklin Mortgage & Investment Company](https://www.thefranklinbar.com/), for a nightcap. It’s one of the city’s coolest speakeasy-style bars, and can be found on property. **Categories:** Restaurants --- ### [Now in Its Dinner Era, The Green Collective Expands](https://diningout.com/denver/dinner-green-collective-washington-park/) **Published:** January 14, 2026 **Author:** Linnea Covington **Content:** The customers wanted dinner service and The Green Collective Eatery co-founder Allison Rifkin listened. “We started getting requests for it and \[customers\] wanted to know why we didn’t stay open and add dinner,” said Rifkin. “Wash Park has such a wonderful space, so we decided why not, and see how it goes.” Now, after almost two years open, the Washington Park location serves daily from 7:30 a.m. to 7:30 p.m. The main crux of the dinner menu includes hearty bowls perfect for well-rounded meals on the go, all with the eatery’s ethos on keeping food clean, nutrient-dense, and tasty. ![Breakfast tacos. | Photo by The Green Collective](https://diningout.com/wp-content/uploads/2025/10/green_collective_breakfast_tacos.jpg "green_collective_breakfast_tacos - DiningOut")The All-Day Tacos are a staple, and yes, you can get them for dinner. \| Photo by The Green CollectiveThe current menu features five gluten-free options ranging from $12 to $14, such as the Machita Bowl with roasted veggie hash, quinoa, greens with cumin-lime vinaigrette, avocado, pickled onion, cashew-chipotle crema, salsa macha, and cilantro. There’s also the Umami Bowl spiked with kimchi, roasted mushrooms and greens, sesame cucumbers, rice, miso tahini dressing, and furikake seasoning. Each comes with a choice of protein including soft scrambled eggs, grilled lemon chicken, seed-crusted tofu, short rib, and more. ![The Mezzo Bowl at The Green Collective. | Photo by Zach Hammer](https://diningout.com/wp-content/uploads/2026/01/Mezze_bowl_the_green_collective.jpg "Mezze_bowl_the_green_collective - DiningOut")The Mezzo Bowl at The Green Collective. \| Photo by Zach Hammer“When I want something for dinner I want to order something nutritionally balanced that tastes good,” added Rifkin. “Right now we are getting a lot of deliveries.” The first Green Collective opened in March, 2021, as a fast-casual breakfast and lunch spot in Highland. It’s known for serving diet-friendly smoothies, smoothie bowls, salads, toasts, adaptogenic lattes, coffee, and tea. Most of the ingredients are superfoods, organic, and don’t contain refined sugar. While the Highland location doesn’t do dinner yet, Rifkin said the team wants to launch it soon. Visit The Green Collective every day starting at 7:30 a.m., and until 3 p.m. in Highland, and 7:30 p.m. in Washington Park. *1058 S. Gaylord St., Denver; 2158 W. 32nd Ave., Suite 100, Denver, [greencollectiveeatery.com](https://greencollectiveeatery.com/)* **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Get Ready, Sunnyside: Boombots Pasta Opens Its Doors This Weekend](https://diningout.com/denver/boombots-pasta-opens-denver/) **Published:** November 7, 2025 **Author:** Linnea Covington **Content:** Nothing about chef Cliff Blauvelt’s approach to food is boring, so it’s no surprise Boombots Pasta features an array of funky, fun, and flavorful noodle dishes. “With pasta you can do anything and be playful, it’s the style of food I want to make,” said Blauvelt over the phone. “It’s a great starting point to see how far we can push pasta, but also stay approachable.” Those who know the chef’s other concept Odie B’s, which he also runs with his wife and partner Cara Blauvelt, will understand this philosophy of play. At Odie B’s the subject revolves around sandwiches. While the burger, chicken biscuit, and chopped cheese all sound run-of-the-mill, with additions of “fanciest sauce,” Cajun pepper relish, and everything seasoning, respectively, it’s anything but. The same can be said for what the Blauvelts have done at Boombots. ![The Samosa Agnolotti at Boombots Pasta. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Boombots_pasta_by_Linnea_Covington_samosa_pasta.jpg "Boombots_pasta_by_Linnea_Covington_samosa_pasta - DiningOut")The Samosa Agnolotti at Boombots Pasta. \| Photo by Linnea CovingtonOn the opening menu you’ll find pastas including Smoked Duck and Green Chili Lumache, a take on mac n’cheese with smoked cheddar and duck fat bread crumbs; Dirty Martini Bucatini, one of the first dishes created for the restaurant; and Samosa Agnolotti, which oddly tastes just like the Indian appetizer in the best way. The Everything Seasoned Cavatelli Stroganoff stood out as a favorite from a recent tasting, and speaks to Cliff’s days cooking in Aruba. It includes a rich porcini pasta, pear oni, mushrooms, and hearty chunks of braised beef balanced on top, rather than the traditional way of mixing the meat in with the sauce and noodles. Overall, Blauvelt plans on changing the menu as time goes on, shifting with seasonal trends and what the staff and customers enjoy. ![Cara and Cliff Blauvelt, owners of Boombots Pasta and Odie B's next door and in RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/odie_bs_owners_by_linnea_covington.jpg "odie_bs_owners_by_linnea_covington - DiningOut")Cara and Cliff Blauvelt, owners of Boombots Pasta and Odie B’s next door and in RiNo. \| Photo by Linnea Covington“I wonder what is going to stick around and what is going to change,” he mused, adding the Boombots Meat and Cheese and the house salad with pepperoncini Italian dressing will always be available. Another item that we predict will never come off is the Big Ass Mozz Stix, which is what one would expect but even better. Served with a slightly spicy Calabrian red sauce, the combo of melty cheeses and the epic cheese pull will predictably have every table waiting one. When choosing your pasta adventure, you’ll notice there are two sizes, “single” and “mingle.” As the names suggest, one is more of a personal portion, and the other twice as big and good for sharing. Or, get every pasta in single form to try them all. There’s no wrong answer, the owners reiterated, the idea is to keep things casual and laidback while offering great food and drink. ![The Big Ass Mozz Stix is sure to become a favorite. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Boombots_pasta_by_Linnea_Covington_mozz_stick.jpg "Boombots_pasta_by_Linnea_Covington_mozz_stick - DiningOut")The Big Ass Mozz Stix is sure to become a favorite. \| Photo by Linnea Covington “We want people to be able to sit at the bar and get a meal and beer at a reasonable price, and, if they want to be out in 20 minutes they can be,” the chef added. It’s a comfortable space too. Though not underground, there’s a grandparents’-basement vibe, if said relatives had a sleek, minimalist style and the capacity to seat 50 guests. “I described Odie B’s as being a mix of Little Wayne and Supreme (a 30-year-old street wear/art shop in NYC) and I really wanted this place to be the Pharrell and Louis Vuitton classy sort of vibe,” said Cliff, who had pasta-themed designer wallpaper added select walls. “It’s modern but still retro and fun.” ![The bar at Boombots Pasta. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Boombots_pasta_by_Linnea_Covington_bar.jpg "Boombots_pasta_by_Linnea_Covington_bar - DiningOut")The bar at Boombots Pasta. \| Photo by Linnea CovingtonStarting out, Boombots will be walk-ins only, though that could change down the line. The team also wants to add a happy hour and eventually open every day of the week. Expanding offerings and hours isn’t as simple as it sounds either, Boombots shares a kitchen with Odie B’s next door, and every day the staff has to roll out pasta making equipment to create the fresh noodles, and then put it away before service. “It goes back to space saving,” said Cliff, referring to [an article we did on the subject ](https://www.restaurant-hospitality.com/new-restaurants/cliff-blauvelt-maximizes-his-space-at-denver-sandwich-shop-bodega)back in 2023 when the sandwich shop was called Bodega. The shared space also saved money when they built out Boombots. “Not building a new hood, and the savings on that, it was half the cost.” ![Don't sleep on the Everything Seasoned Cavatelli Stroganoff, there's nothing like it. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/11/Boombots_pasta_by_Linnea_Covington_stroganoff.jpg "Boombots_pasta_by_Linnea_Covington_stroganoff - DiningOut")Don’t sleep on the Everything Seasoned Cavatelli Stroganoff, there’s nothing like it. \| Photo by Linnea CovingtonIt’s a good thing too, it took the team over six months to open Boombots thanks to delays in restaurant permits, a challenge many new eateries in Denver face. Now that it’s opening, the Blauvelts can sort of relax, or at least, not think about opening anything new right away. “We are content in showing love to all our current spaces right now, but keeping open to opportunity,” said Cara, with Cliff chiming in that it’s all about feeding the customers and taking care of the teams. Find out what the fuss is about and dive into some pasta starting Saturday. Visit Boombots Pasta starting Saturday, November 7. Opening hours run Wednesday, Thursday, and Sunday from 5 to 9 p.m., and Friday and Saturday from 5 to 10 p.m. Currently it’s closed Monday and Tuesday. *2647 W. 38th Ave., Denver, [boombotspasta.com](https://www.boombotspasta.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Dive or Die](https://diningout.com/denver/dive-or-die/) **Published:** January 26, 2022 **Author:** Mark Antonation **Content:** # Dive or Die ## Can the slow death of Denver’s dive bars be stopped? The diminutive stature of the guy sitting next to me at the bar of the Cheerio Lounge on South Federal Boulevard made him appear like a kid at a malt shop counter. The lip of the pint glass came almost to the middle of his face, so his movements were economical as he lifted pour after pour of Bud Light to his mouth. I had chosen the stool next to him because it was the last one available. As I sat down, he introduced himself with enough of a slur to make it clear he’d arrived long before happy hour. Along with his name, he told me that he’d just been released from state prison after 10 years (an odd fact to share with a stranger), so I offered my sympathy over what I imagined would be a difficult transition back to the real world. He also struck up a conversation with the two women on his other side, but the bartender rebuked them after they started making bawdy jokes at the small man’s expense. Like many others at the bar, I left when happy hour ended, my curiosity over the Cheerio—one of the only bars within walking distance of my house—satisfied after a few cheap drinks. That was a few years ago, when I was newer to the neighborhood. The place has since shuttered (in 2019, just before the pandemic began), but the vacancy in the neighborhood scene was soon filled by [Landero’s](https://www.facebook.com/Landeros-BAR-104114761220079/), which has since attracted a following of regulars who come in for Spanish-language sports and karaoke. The Cheerio didn’t have anything special going on, other than low prices and the prospect of maybe running into a neighbor. Its final Yelp review bestowed a surprising four stars and summed it up appropriately: “Kind of a dive. But it was OK.” ### Every great dive bar becomes so as much for the customers who haunt them as for the folks behind the bar. Neighborhood dive bars like the Cheerio come and go all over metro Denver without much notice, but the city is also home to iconic watering holes with timeless character, patinas of grit and age, and colorful clientele. Every great dive bar becomes so as much for the customers who haunt them as for the folks behind the bar. A gruff bartender may take a shine to you and regale you with the history of the ownership if he gets the sense you really care; a gregarious waitress will give you her version of why the bar she’s worked at for 35 years only serves green chile on the weekends. The old guy at the end of the counter who rattles the ice pellets in his empty lowball glass to get your attention might help you memorize the names of everyone on the staff (along with what pisses them off), so you’ll feel more at home the next time you walk in the door. Great dive bars can be found downtown, in Denver’s gentrifying neighborhoods, out in the suburbs, and in industrial areas where workers long ago piled out of factories and warehouses for post-shift drinks. And they’re all in danger, thanks to the soaring price of real estate, changing drinking habits, and harsh, COVID-driven reevaluation of our priorities. The distress signal is clear from the dwindling number of bars alone. If you happen to own a copy of Drew Bixby’s slim but indispensable *[Denver’s Best Dive Bars: Drinking & Diving in the Mile High City](http://www.denversbestdivebars.com/buy.html)* (Ig Publishing, 2009), a quick tally reveals that more than half of the 95 bars listed in the guidebook have closed. Bixby, now Department of English faculty at CU Denver and assistant director of its writing center, has run the numbers in a little more detail. “Thirty percent of the bars still exist, more or less the same; 15 percent have either changed hands and ethos to some degree, or changed names with the same ethos; and 55 percent are just gone,” he explains. ![](https://diningout.com/wp-content/uploads/2025/10/PiperInn_8757.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/PiperInn_8714-1.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/PiperInn_8710-1.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/PiperInn_8691-1.jpg "- DiningOut") PHOTO CREDITS: Dave Ingraham. It’s no wonder that bar owners like Jed Levin, third-generation proprietor of [the Piper Inn](https://www.piperinn.com/) (2251 South Parker Road), are taking stock, looking to see what’s behind the death of neighborhood joints, and coming up with a plan to beat the odds. One of Levin’s primary goals is attracting customers with good food, since guests tend to drink less now than when his grandfather—who founded the Piper Inn in 1968—and his father ran things. “I’ve always described us as a dive bar,” Levin states, “but we’re definitely more of a restaurant than some of our dive bar compatriots.” Levin adds that the bar was already famous for its chicken wings when his father took over from his grandfather in 1981 and hired a Chinese family who had recently immigrated to Colorado to run the kitchen. (The family has since retired, but some of their recipes live on.) The result was one of the most intriguing menus in town: burgers, Buffalo hot wings, stir-fried Chinese dishes, and out-of-this-world Chinese wings that were not only new to the Piper Inn but that also predated the trend of Asian-influenced bar food by a good 20 years. “I don’t think you’ll find an earlier example of chicken wings being served anywhere in Denver,” Levin boasts of his grandfather’s early entry into the wing game. “We used to be much more alcohol heavy than we are now—and that’s A-OK with me,” Levin continues. “The net for me is mainly that since our alcohol sales are down, we’re putting more effort into the quality of the food.” But, he says, national chains are squeezing out the cheap, casual, table-service restaurant. “When it comes to staying competitive with these chains, I’m basically dead in the water. All I can do is outcompete them in terms of an experience and offering a community of people to come into. We’re a community built on everyday people from all walks of life.” ### *“We’re a community built on everyday people from all walks of life.”* #### Jed Levin, The Piper Inn When customers can’t simply walk a block or two to their neighborhood saloon, drawing commuter customers can be tricky, and that’s one of the major hurdles the Piper Inn faces. The bar had been a destination for bikers from all over the Front Range for decades, and a neighborhood favorite for nearby residents who have either moved away or gotten older and no longer go out as much. Levin points to other bars nearby, such as the Night Shift Saloon and Milo’s, that didn’t make it. “We offer top-tier food and a top-tier experience, and that’s working for us,” he says. “I support all my friends and enemies in this business, and I hope customers can find a great place locally. They don’t need to be helping some Texas billionaire buy a third yacht.” In central Denver and its pedestrian-friendly neighborhoods, there are other threats. “It has to do with who has the lease and who owns the land,” Bixby explains. “I think it’s economic forces more than a change in people and their habits. Whole swaths of this town are unrecognizable. What you’ll find is that the neighborhoods where the most bars have closed are those with the most growth or gentrification.” You won’t even find remnants of Shelby’s Bar & Grill downtown; the building was sold out from under the owners in 2019 and demolished. (In 2016, *Esquire* dubbed Shelby’s one of the 18 best bars in America.) And many other old favorites, from El Chapultepec (which was also crowned by *Esquire* in 2007) to the Wazee Supper Club to the Rustic Tavern, have—or will soon—become trendy new eateries and clubs. ![](https://diningout.com/wp-content/uploads/2025/10/DonsClubTavern_7595.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/DonsClubTavern_7587.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/DonsClubTavern_7500.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/DonsClubext_7631-1.jpg "- DiningOut") ![](https://diningout.com/wp-content/uploads/2025/10/DonsClubdog_7573-1.jpg "- DiningOut") PHOTO CREDITS: Dave Ingraham. Some holdouts have received a breath of life in the form of new ownership or a new generation of leadership. In 2005, Mark Berzins, founder of the [Little Pub Company](https://www.littlepubco.com/), purchased [Don’s Club Tavern](https://www.donsclubtavern.com/) (known to many as Don’s Mixed Drinks because of the neon sign above the door) at 723 East Sixth Avenue. He purchased it from the family of founder Don Aymami, who opened the bar in 1947 and died in 2004. Berzins gave the place a minor facelift and added more draft beers. Coupled with an expansion a few years later, Don’s is a little less gritty than its old self, but its character remains. Barflies from before the changeover still flock there, Berzins attests, even if the nighttime crowd now skews younger. Berzins says COVID and cannabis have been a bigger threat to business than customers’ drinking habits, even if he’s noticed peak hours shift from after 10 p.m. to closer to the dinner hour. “When industry people are used to going out after work, that’s a huge part of our business,” he points out. “But people were broken of that habit during the pandemic; people are going out earlier now. Lots of people pivoted to cannabis, too, and with the quality of cannabis products getting better and better, you see it in our guest check average—you see this leakage.” Craft breweries, Berzins adds, are also becoming the new neighborhood watering holes, but rules around obtaining a liquor license are different for breweries and bars. Even with a new Colorado law that allows bars to sell drinks to go, competing with a brewery that makes its own product and sells cans, bottles, and crowlers out the door or on liquor store and grocery store shelves is tough. He thinks many of the laws regulating bars are outdated and need to be reviewed to keep bars competitive with other kinds of drinking establishments. But overall, he says prospects are good for his booze-only joints, which include Don’s as well as the newly acquired Stadium Inn near the University of Denver. “I think that bars are pretty timeless,” he says. “For good bars, it’s just a matter of changing up your offerings. I’m still very bullish—there’ll always be a spot for Don’s.” Alex Barakos is only in his mid-20s, but he already comes across as an old pro in the bar business. It’s in his blood. Barakos is the grandson of the late Pete Contos, who opened [Pete’s Satire Lounge ](https://www.petesrestaurants.com/satire-lounge)at 1920 East Colfax Avenue in 1962 with his wife, Elizabeth. After earning a degree in hotel and restaurant management from Northern Arizona University, Barakos returned to Colorado in 2020 to help his family run the Satire as well as [Pete’s Kitchen](https://www.petesrestaurants.com/petes-kitchen), [Pete’s Central One](https://www.petesrestaurants.com/central-one), and [Pete’s University Park Cafe](https://www.petesrestaurants.com/university-park-cafe). Most of the last two years have has been devoted to getting the businesses through the pandemic, but recently Barakos has turned his attention to helping the Satire thrive. While the kitchen is currently closed for a remodel, the bar is still pouring, and Barakos hopes to fully reopen in February with a tighter food menu of classic Den-Mex eats and a new room devoted to bar games. “My goal is to embrace the dive bar and let it be everything it should be,” Barakos says. “Nothing too fancy; just old-school in just the right ways. The key is to update things without making it fancier.” Barakos points out that young people are the key to maintaining the vibrant scene on Colfax, and he sees them returning to what he calls “the trifecta of Colfax:” the Satire Lounge, the [Lion’s Lair](http://lionslairco.com/), and the [Squire Lounge](https://www.squireloungedenver.com/). “Tons of young people are moving into our area and they’re embracing us. They want to hear about the history.” But Barakos also knows that having history isn’t enough to guarantee success. You still have to offer something that people want, and often that’s just an inexpensive outing without a pricey car ride, $15 cocktails, or trendy food. “People need to be supportive,” he says. “Go have yourself a cheap night on Colfax.” To many newcomers to Denver (and more than a few lifelong residents), the aging neon signs, the dingy bathrooms, and the warped, creaky floors are the definition of a dive bar. But dive bars are so much more than dimly lit corner booths and a night of hard drinking. “A place can have a soul,” Bixby states, but it takes time. “Because of what it has lived with and who has lived in it, you cannot speed up the characteristics of a place becoming a dive bar. Is there still a place for these bars? Are they important? Yes. Every time one of these bars closes, it’s a loss of a part of Denver.” ### *“Is there still a place for these bars? Are they important? Yes. Every time one of these bars closes, it’s a loss of a part of Denver.”* #### Drew Bixby You don’t have to become a barfly to support Denver’s dives. But if you had a regular neighborhood pit stop and you’ve fallen out of the habit of dropping in, consider a visit instead of picking up a six-pack or some gummies on your way home from work—whether that’s at the five-o’clock whistle or the end of a restaurant shift. The alternative? If you wait too long, you might just find a vacant lot or a brand-new high-rise in place of your old haunt—and nobody’s raising a glass to that. Ad: ![Breakthru now ecommerce ad](https://diningout.com/wp-content/uploads/2025/10/CO-BNOW_Dining-Out_Web-Ad.jpg "- DiningOut") **Categories:** Beverages **Cities:** Denver --- ### [Corsica Brings an Affordable, Excellent Wine List to RiNo](https://diningout.com/denver/corsica-brings-an-affordable-excellent-wine-list-to-rino/) **Published:** June 25, 2024 **Author:** Montana Rae **Content:** The creative minds behind Barcelona Wine Bar have unveiled their latest concept, [Corsica](https://www.corsicawinebar.com), in the heart of Denver’s RiNo Art District. A food, wine, and travel junky’s dream come true, the group chose Mile High City as the launch pad for the first installation of its new venture. We aren’t surprised, in Denver, we cherish comfort and effortless style. We value great design, excellent service, reasonable prices, and a diverse selection of food, wine, and cocktails. Corsica embodies these values and delivers something our city always needs more of, places to discover interesting, high-quality wines at an excellent value. ![The murals on the Corsica building beckon. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Corsica_front_by_Montana_Rae.png "- DiningOut")*The murals on the Corsica building beckon. \| Photo by Montana Rae*## First Impressions at Corsica Turning onto Walnut Street, Corsica’s eye-catching sherbet-colored patio, and dynamic murals draw you in. Through the doors, the restaurant achieves what many international dining concepts aspire to but seldom succeed in. It transports you. The transition from the urban exterior to a coastal European-inspired retreat is intentional and familiar to those who have traveled the world. Denverites love exploring global cuisines, and at Corsica, you are guided through each turn of the epicurean map. My experience began with a warm welcome from my server, who presented a three-ounce pour of the ‘spruzzo,’ or splash of the day. She described the tasting notes of the Sicilian white wine, setting the stage for an enlightening experience. ![With so many wines to choose from, it's savvy to ask the sommelier for guidance. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Corsica_wine_by_Montana_Rae.png "- DiningOut")*With many wines to choose from, it’s savvy to ask the sommelier for guidance. \| Photo by Montana Rae*## The Wine Program Corsica’s wine list is exclusively old-world, featuring bottles from Spain, Italy, France, and Portugal, along with less typical regions like the Canary Islands, Croatia, and, of course, its namesake, Corsica. Twenty-eight wines are available by the glass, and patrons can choose between three- or six-ounce pours, priced between $4.25 and $11.00 for three ounces and $8.50 to $24.00 for six ounces. For me, the three-ounce option is essential for wine exploration. It allows us to try new wines without the commitment or expense of a full glass, making it easier to venture into unfamiliar territory. The service team guided me through five wines over two hours, making the experience seamless and enjoyable. I started with the initial ‘spruzzo,’ followed by a rosé of Sciaccarellu from Corsica, an Italian skin-contact white of Falanghina and Trebbiano, an off-dry Mosel Riesling, and a perfumy Beaujolais to finish. The menu also highlights organic, biodynamic, and low-intervention wines, catering to the discerning drinker. ![Chips go with just about any wine. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Corsica_menu_chips_by_Montana_Rae.png "- DiningOut")*Chips go with just about any wine. \| Photo by Montana Rae*Accompanying the wines were delectable small plates: vinegar potato chips with chive aioli, a light beet salad with herbs, labneh, and crostini, whipped ricotta toast, Bastian meatballs in tomato sauce, and beef brochettes with green peppercorn sauce. Each dish is unique and inspired, and there are over twenty more small plates to explore. ## Creating a Solid, Affordable Wine List In 2023, Emily Nevin-Giannini, the company’s beverage director, was featured in FSR Magazine’s [Meet](https://www.fsrmagazine.com/slideshow/meet-restaurant-industrys-nextgen-trendsetters/)[ the Restaurant Industry’s NextGen Trendsetters](https://www.fsrmagazine.com/slideshow/meet-restaurant-industrys-nextgen-trendsetters/). I spoke with Nevin-Giannini the day after my visit, and she shared the ethos behind Corsica. She emphasized the importance of value, simplicity, and sophistication in the wine selection, sourcing from boutique producers in specific regions to express the magic of the people and places behind the bottles. ![Many of the wines come by the glass at Corsica. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Corsica_clos_fornelli_wine_by_Montana_Rae.png "- DiningOut")*Many of the wines come by the glass at Corsica. \| Photo by Montana Rae*Nevin-Gianni explained the company’s priority with Corsica and Barcelona is. “value taken seriously.” Although the ideology is simple, achieving this requires extreme dedication to tasting and evaluating wine. Sourcing wines from boutique producers in unique areas of the world to offer a program like this in Denver is no small undertaking, and it is done here with great success. Barcelona Wine Bar’s decision to test this fresh concept in Denver, a city known for its hip and dynamic vibe but not necessarily for its epic wine scene, is thrilling. If you crave unique and delicious food and wine experiences, Corsica is a new restaurant you won’t want to miss. *Visit Corsica daily from 2 p.m. to 1 a.m. 2801 Walnut St., Denver, [corsicawinebar.com](https://www.corsicawinebar.com/)* **Check out some of Montana Rae’s other wine features including [drinking wine at Union Station](https://denver.diningout.com/where-to-find-really-good-wine-by-the-glass-at-union-station/), [Mexican wines](https://denver.diningout.com/find-mexican-wine-in-denver-at-alma-fonda-fina/), and [spring wines](https://denver.diningout.com/sip-into-spring-wines-in-denver/) that really we can drink any time.** **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Go Wyld In The Rocky Mountains At This Michelin-Recommended Restaurant](https://diningout.com/denver/go-wyld-in-the-rocky-mountains-at-this-michelin-recommend-restaurant/) **Published:** January 7, 2025 **Author:** Gabriela Reyes **Content:** Where some hotel restaurant meals fall flat, everything gets elevated at Wyld inside The Ritz-Carlton, Bachelor Gulch. In fact, chef Jasper Schneider and his team have created such a memorable experience, it’s one of the few Michelin recommended spots in the area. It’s not just about the superb food either, the space proves stunning as guests enter the restaurant from the Great Room, taking in the grand three-story fireplace. Once inside the dining room the elegant space is framed by expansive windows showcasing the mountain. For those who prefer fresh air with their meal, the outdoor seating remains a vibrant option even during ski season afternoons, where heat lamps make for a comfortable alfresco experience. ![Inside Wyld's elegant dining room. | Photo by The Ritz-Carlton, Bachelor Gulch](https://diningout.com/wp-content/uploads/2025/10/Wyld_Interior2_by_The_Ritz-Carlton___Bachelor_Gulch.png "- DiningOut")*Inside Wyld’s elegant dining room. \| Photo by The Ritz-Carlton, Bachelor Gulch*## **The Wyld Chef** Chef Jasper Schneider started his career fresh out of high school in Hawaii, where he worked alongside chefs from around the world including Japan, Thailand, France, and Italy. His exposure to global flavors expanded in the East Hamptons with Mediterranean cuisine. Next, he deepened his education in New York City at the acclaimed Le Bernardin. Here he refined his expertise in seafood and French cooking under mentor Eric Ripert. Schneider also spent time studying at the French Culinary Institute of New York, learning about farm-to-table practices at the CuisinArt Resort in the Caribbean. On the islands he worked 30,000 square-feet of cultivated produce, including a hydroponic farm. The chef came to Bachelor Gulch in Colorado in 2018, bringing his love for seafood, world cuisines, and well-sourced ingredients to The Ritz-Carlton. ![Wyld beet salad. | Photo by The Ritz-Carlton, Bachelor Gulch](https://diningout.com/wp-content/uploads/2025/10/Wyld_Beet-Salad_by_The_Ritz-Carlton___Bachelor_Gulch.png "- DiningOut")*Wyld beet salad. \| Photo by The Ritz-Carlton, Bachelor Gulch*## **The Wyld Menu** Wyld’s menu is characterized as seafood and vegetable-forward, emphasizing seasonal ingredients with a foundation in French technique and global influences from the countries Schneider and his team know well. Collaborating with chef de cuisine Manuel Gutierrez, who brings a dose of Argentinian and Spanish nuances to the table, Wyld’s menu is a curated display of skill and flavor that pushes the boundaries of what one might expect after a day on the skiing. The first thing to note, the chefs aim to highlight the main ingredients, and make sure to partner with the bust purveyors possible. For example, Austin Family Farms provides sustainably grown produce. And for the in-house bread program, the team utilizes organic grains from Utah. ![Try a crudo dish at Wyld. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/wyld_ritz_carlton_hamachi_by_covington.jpg "- DiningOut")*Try a crudo dish at Wyld. \| Photo by Linnea Covington*## The Wyld Meat Program When it comes to protein the quality remains paramount as well. Schneider goes into sourcing with the idea to shop quality first, price second, something his meat supplier, Buckhead Pride, understands. Known for having an experienced aging program, Buckhead supplies Wyld with top-tier meats including the 22-ounce chateaux, 36-ounce prime cowboy, and ground wagyu for the restaurant’s signature burger. After a long day skiing, fuel up while indulging in an opulent 50-day dry-aged, short-bone ribeye, which clocks in at 50-ounces. This exclusive, sharable cut remains so popular, it frequently sells out by the weekend. While the ribeye steals the spotlight, Schneider highlights another standout, the Brick Organic Chicken ($51). Served with root vegetables, artichoke, and chicken jus, he dubs it the “sleeper” of the menu. Which means don’t overlook it, even if you need to come back to Wyld for a second night. Add on an Imperial Osetra Caviar Service (starting at $102) or let the chefs feed you with the seven-course tasting menu ($295). Or, on the lighter side, taste the season and Colorado bounty with a three-course prix fixe ($127). There’s really no wrong answer. ![The mountain theme runs wild at Wyld. | Photo by The Ritz-Carlton, Bachelor Gulch](https://diningout.com/wp-content/uploads/2025/10/Wyld_Interior3_by_The_Ritz-Carlton___Bachelor_Gulch.png "- DiningOut")*The mountain theme runs wild at Wyld. \| Photo by The Ritz-Carlton, Bachelor Gulch*## **Wyld A**dditions To the Meal Enhance the meal with a craft cocktail. There’s also the option to continue along the award-winning path with a bottle of wine from the list, which took home the accolade from Wine Spectator as one of the best in the state. Pastry Chef Erik Taylor ensures a sweet conclusion to your meal with the dessert version of seasonal dining. Taylor’s desserts highlight his skills as a chocolatier, and though the menu changes frequently, you can expect something wonderful each day. *Wyld is open daily for breakfast from 6:30 to 10:30 a.m., lunch from 11 a.m. to 2 p.m., and dinner from 5:30 to 9:30 p.m. 0130 Daybreak Ridge Rd., Avon, [ritzcarlton.com](https://www.ritzcarlton.com/en/hotels/whrrz-the-ritz-carlton-bachelor-gulch/dining/)* > Sponsored by Buckhead Pride **Categories:** Restaurants, Sponsored **Cities:** Denver --- ### [Restaurant Owner Jared Leonard is Arrested on Fraud Charges](https://diningout.com/denver/jared_leonard_arrested-on-fraud-charges/) **Published:** July 15, 2025 **Author:** Linnea Covington **Content:** Last February restaurateur Jared Leonard showed Colorado just how dubious he had become, moving to Mexico with funds meant to go toward employees. His properties, including Campfire in Evergreen and AJ’s Pit Bar-B-Q in Denver, were seized by the government. Now, Leonard has been arrested and federal prosecutors claim he wrongly received more than $1 million in pandemic relief funds. Many restaurant owners, vendors, and employees were burned by Leonard’s actions. For example, Fruition (now closed) and [Mercantile](https://denver.diningout.com/chef-alexander-grenier-debuts-the-new-mercantile/) founder Alex Seidel shared with us that he lost a lot of money in the transfer of his Littleton pizza spot to Leonard, who opened a Grabowski’s Pizzeria in the space. ![A screenshot of Jared Leonard's July 6 Facebook post about his new wellness retreat in Mexico. ](https://diningout.com/wp-content/uploads/2025/10/jared_leonard_facebook_resort-pic.jpg "IMG_6087 - DiningOut")A screenshot of Jared Leonard’s July 6 Facebook post about his new wellness retreat in Mexico. In February, when the staff from AJ’s walked out, Jamie Shotton, owner of [Westrail Tap & Grill](https://www.westrailtapandgrill.com/) in Lakewood received a text response from Leonard after news of ordeal was circulated around town. Shotton shared the information on Facebook. The text was long, but the gist of it denied stiffing employees, troubles with business service companies, and no intention of wrong doing. However the people involved have another story, as does the government. Last month official charges were filed against him in Illinois, where he started his restaurant group and the chain Budlong Chicken. The federal prosecutors stated Leonard had applied for over $1.6 million in loans through the Coronavirus Aid, Relief and Economic Security Act, which was created to help businesses weather the effects of 2020’s COVID-19 pandemic. Instead of using the money to support his restaurants, Leonard is accused of keeping funds for his own gain, including purchasing a house in Evergreen for over a million, which he paid for in cash. ![The beef brisket at Riot BBQ. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/Beef-Brisket_riot_bbq.jpg "minestrone - DiningOut")The former AJ’s Pit Bar-B-Q spot is now Riot BBQ, opened by the original pit master. \| Photo by Alex Arredondo[According to information gathered by the Denver Post](https://www.denverpost.com/2025/07/14/ajs-pit-bbq-owner-jared-leonard-arrested-indicted/?clearUserState=true) there was a lot of lying and underhand dealings going on. The article states: “According to the charges, Leonard lied about the number of employees and monthly payroll at restaurants in Denver and Chicago — including Grabowski’s Pizzeria and AJ’s Pit Bar-B-Q — in his applications for the Paycheck Protection Program and Economic Injury Disaster Loan funds. One restaurant, BBQ Supply Co. in Chicago, had closed in 2018, prosecutors say.” While many people have expressed gratitude that Leonard has been arrested, they recognize the chances of seeing some of the money owed are slim based on how much he owes the government and possible jail time. We don’t have details on where he was when he was arrested, but on July 6 he posted a photo of the wellness center called Sol y Sal, which he planned to open in Punta Mita, Mexico. While the overall situation is negative, one positive thing came out of it all. Last month former AJ’s pitmaster Patrick Klaiber joined forces with chef Manny Barella to buy the seized property and all the equipment. Now, we have the pleasure of [dining at Riot BBQ](https://denver.diningout.com/riot-bbq-opens-denver/), knowing the staff is well taken care of. And for now at least, Leonard is behind bars. **Categories:** Restaurants **Cities:** Denver --- ### [Houston Staple Picos Reverses Closure Plans, Announces Relocation](https://diningout.com/houston/houston-staple-picos-reverses-closure-plans-announces-relocation/) **Published:** January 8, 2026 **Author:** Megha McSwain **Content:** Less than six months after announcing its closure, Arnaldo Richards’ Picos revealed today that it will not shutter, but instead relocate—signaling a transition rather than a farewell. “Our community has given us an opportunity we never thought possible,” said the restaurant’s namesake, Arnaldo Richards in a release. “Thanks to them, we have gone from closing the book to writing a new chapter.” Picos has been a fixture of the Upper Kirby neighborhood for more than a decade, and a part of Houston’s culinary scene as a whole for 42 years. Beyond its popular shaker margaritas and festive happy hour atmosphere, the restaurant is lauded for showcasing Mexico’s regional fare offered during lunch, dinner, and weekend brunch. ![Fans of Picos shaker margarita will be glad to know the restaurant will not close, but relocate this year. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2026/01/Picos_Shaker-Margarita_by-Becca-Wright-1-1.jpg "Picos_Shaker Margarita_by Becca Wright 1 - DiningOut")*Fans of Picos shaker margarita will be glad to know the restaurant will not close, but relocate to a new home in Houston this year. \| Photo by Becca Wright*When news of the restaurant’s closure broke last August, it was met with widespread disappointment from loyal Houstonians. There was a glimmer of hope in September, when a follow-up announcement revealed that an outpouring of community support would allow Picos to remain open through the beginning of the new year. While the details of where exactly Picos will reemerge in Houston have yet to be announced, a release promises that the restaurant will continue to showcase the foundational Mexican traditions and warm hospitality that have defined it for more than four decades. ![A tablespread featuring nachos Jorge at Picos. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2026/01/Picos_Nachos-Jorge_By-Brandon-Holmes-8.jpg "Picos_Nachos Jorge_By Brandon Holmes 8 - DiningOut")*A tablespread featuring nachos Jorge at Picos. \| Photo by Brandon Holmes*For now, Picos will continue operations at its current home at 3601 Kirby Drive, with the move expected to happen over the next six to eight months. The transition period will allow the team to prepare, and details on a reopening timeline are expected to be shared later this winter or early spring. “Our loyal guests are the heart of Picos, and we’re thrilled to bring them along on this journey,” said Richards. “We look forward to welcoming everyone to our new home, where we’ll continue to celebrate the flavors and traditions of the seven culinary regions of Mexico.” **Categories:** News (Other) **Cities:** Houston --- ### [Opa Grill: A Greek Culinary Journey in Parker, CO](https://diningout.com/denver/opa-grill-a-greek-culinary-journey-in-parker-co/) **Published:** June 16, 2023 **Author:** Kevin Fox **Excerpt:** In the heart of Parker, Colorado, tucked away on Lincoln Avenue, lies a hidden gem that captures the essence of Greece. Opa Grill, a restaurant that exudes warmth and charm, takes you on a culinary journey through Greek cuisine's rich flavors and vibrant traditions. From the moment you step inside, you'll be transported to a world where food is not just a meal but a celebration of life. At Opa Grill, you'll find a culinary philosophy that started thousands of years — fresh and flavorful, delicious and beneficial; the food is as good for your heart as it is for your soul. **Content:** In the heart of Parker, Colorado, tucked away on Lincoln Avenue, lies a hidden gem that captures the essence of [Greece](https://denver.diningout.com/eat/a-cant-miss-culinary-adventure-the-greek-islands-food-festival/). Opa Grill, a restaurant that exudes warmth and charm, takes you on a culinary journey through Greek cuisine’s rich flavors and vibrant traditions. From the moment you step inside, you’ll be transported to a world where food is not just a meal but a celebration of life. At [Opa Grill](https://www.opagrillparker.com), you’ll find a culinary philosophy that started back thousands of years — food that is fresh and flavorful, delicious and beneficial; the food as good for your heart as it is for your soul. **Happy Hour** Let’s talk about the Happy Hour specials because they are worth celebrating! You can indulge in some incredible deals from Monday to Saturday between 2 pm and 5 pm. First off, all wines by the glass are just $6.00. Whether you prefer a crisp white or a robust red, there’s a wine to suit every palate. For beer lovers, there’s something for you too. Domestic beers are a steal at $3.00, while imported beers are priced at just $4.00. Sip on your favorite brew while immersing yourself in the vibrant Greek atmosphere. But wait, there’s more! How about a $3.00 discount on all small plates? Now, this is where the magic truly happens. Let me take you through some of the highlights from their enticing small plates menu: **Roasted Feta:** Imported Greek feta, topped with roasted tomatoes and garlic, served with pita. A burst of Mediterranean flavors that will leave you craving more. **Hummus:** Creamy chickpea spread blended with tahini, citrus, and Cretan extra virgin olive oil. Dip that pita bread and savor every bite. **Dolmades:** Stuffed grape leaves filled with rice and leeks, complemented by a tangy lemon sauce; a bite-sized delight bursting with unique textures. **Spanakopita:** A classic Greek dish of spinach, leeks, and feta wrapped in flaky phyllo pastry, accompanied by tzatziki. It’s comfort food at its finest. These are just a few examples of the tantalizing small plates on offer. From the sizzling Saganaki to the crispy Falafel, each dish is crafted carefully, using authentic imported ingredients from Greece. The flavors will transport you to the sun-drenched shores of the Mediterranean. **Must Try in Parker** At Opa Grill, Yiayia’s traditional Greek comfort food gets a modern twist. The dishes are made-to-order, utilizing fresh meats from their vertical roaster and grill, and combined with authentic Greek ingredients like honey, olive oil, spices, and yogurt. It’s a symphony of taste that will awaken your senses and leave you yearning for more. If you find yourself in Parker, Colorado, visit Opa Grill at 18366 Lincoln Avenue. Treat yourself to an experience that combines Greek hospitality’s warmth with authentic cuisine’s bold flavors. Bring some friends, sip on wine, sample the small plates, and let the staff at Opa Grill transport you to the land of gods and goddesses. Opa! **Location:** Opa Grill: A Greek Culinary Journey in Parker, CO Location: 18366 Lincoln Avenue, Parker, CO 80134 Phone: (303) 841-7074 **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Erasmo Casiano Brings to Life the Ancient Cuisines of Mexico](https://diningout.com/denver/erasmo-casiano-brings-to-life-the-ancient-cuisines-of-mexico/) **Published:** April 23, 2025 **Author:** Linnea Covington **Content:** Diners around town have a lot of ideas about Mexican food, but chef Erasmo ‘Ras’ Casiano of Xiquita wants to change that. The nuances, he said, go well beyond smothering and cheese. The chef also owns Lucina Eatery & Bar, which showcases a blend of Latin American cuisines inside a lively restaurant. Learn more about the talented chef, how he accidentally came to Denver, and his current obsession. ## The Chef: Erasmo Casiano Ever since he can remember, Casiano has loved the culinary world. It started with his parents, who would put together epic dinner parties in Dallas, where the chef was raised. “It was an open door policy, with a bunch of aunts and uncles coming in and out, and I loved that hospitality,” said Casiano, adding that by the age of 15 he was scooping ice cream and flipping burgers. “I loved watching people take their first bite, and someone with an ice cream cone is an immediate smile, it’s never a bad time.” ![Erasmo Casiano, one of the chef-owners of Xiquita in Uptown. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Erasmo-Casiano-xiquita.jpg "- DiningOut")*Erasmo Casiano, one of the chef-owners of Xiquita in Uptown. \| Photo by Casey Wilson*By the time he was 16, Casiano had worked most back of house positions and had done smaller shops and large chains. In 2007 he graduated from culinary school in Texas. He ended up in Denver in 2009 by accident. “I decided on a whim I was going to head to Washington state, but I never made it,” he said. “I ran out of gas, and I got a call where I was offered a job at Crú Park Meadows.” Eventually Crú closed, but Casiano stayed in town. Now over a decade later, he has worked around the city, taught cooking classes, and opened Lucina in Park Hill and Xiquita in Uptown. But before opening those two hot spots, the chef had back surgery four times, the last time, he had his spine fused. “My wife was like you can’t work in the industry anymore, it’s literally breaking your back,” said Casiano, who suffered from disc degeneration and had imploded discs. “She decided I should teach.” ![Inside Xiquita in Uptown. It's meant to feel like the inside of an ancient temple. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/xiquita_inside.jpg "- DiningOut")*Inside Xiquita in Uptown. It’s meant to feel like the inside of an ancient temple. \| Photo by Casey Wilson*So he did. First he got a job at Kitchen Table Cooking School in Greenwood Village, bringing hospitality to the program. Then he launched cooking classes at Create Kitchen & Bar in the Stanley Marketplace in 2017, which he opened with Diego Coconati. When the itch came to be in a restaurant agin, Casiano created Lucina with Coconati in 2022. Xiquita followed last year, bringing the Mile High ancestral Mexican fare. Another big milestone the chef has faced is becoming a father to the cutest little boy. Since then, his son has been the priority. “I took eight weeks off for paternity leave, and I wanted to make sure I didn’t get wrapped up into work again like before,” he said. “It’s crazy how your priorities shift, while the restaurants are close to my heart and are my babies, it’s still my job and my work. Though I’m blessed to love what I do.” ![The ceviche at Lucina, served with tostadas. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/lucina_ceviche_by_casey_wilson.jpg "- DiningOut")*The ceviche at Lucina, served with tostadas. \| Photo by Casey Wilson*## The Restaurants: Lucina Eatery & Bar Step inside the slightly tropical paradise in Park Hill that is Lucina Eatery & Bar. The vibe is island party, the decor artsy and bright, and a large bar takes center stage, perfect for watching the cocktail show. The dishes on the menu are reminiscent of the two chefs’ childhood, blending Latin American dishes with family favorites. On Coconati’s side there’s nuances of Argentina, Venezuela, and Puerto Rico, all places he lived while growing up. The majority of the Mexican side of the menu comes from Casiano. Together they blend fantastic dishes such as empanadas stuffed with pollo ropa vieja, herb remoulade, and masa manteca. Or, the mofongo with pork belly chicharron, plantain mash, mint and herb salad, and a slightly spicy habanero crema. Also try a classic Argentinian steak in the Ojo de Bife y Papas, a grilled Angus ribeye, housemade fries, and bright chimmichurri. ![A beautifully plated steak at Xiquita. | Photo by Xiquita mexican](https://diningout.com/wp-content/uploads/2025/10/xiquita_steak.jpg "- DiningOut")*A beautifully plated steak at Xiquita. \| Photo by Casey Wilson*The cocktail program is just as wild as the restaurant, and many have loud, Instagram-friendly hues. The signature drinks incorporate all sorts of spirits, from rum to local whiskey to tequila. On the island side, the El Mono Mantequilla comprises brown butter infused Havana Club Anejo Rum, Creme de Banana, tawny port, pimento dram, and bitters. Don’t pass up WWLD? What Would Lucina Drink? either. Inside you’ll find a medley of green-tea infused Grey Whale Gin, benedictine, mint, lemon, and egg white to make it a proper flip. ## The Restaurants: Xiquita Growing up Mexican, Casiano had always wanted to dig deep into his culinary roots. In fact, he dug so deep he went back hundreds and thousands of years in order to bring ancestral cooking to Xiquita. Even the design of the restaurant speaks to that as it’s modeled after the ancient temples in Mexico. “Xiquita is a spiritual restaurant for me, and the idea came after I visited Mexico a few times,” said the chef. “It’s our lineage and I feel we are under-represented, even though Mexican food is highly recognized in the United States. But it’s something else. It’s not a true representation of what you have in Mexico.” He admits going toward [historical food is a hard sale](https://denver.diningout.com/time-to-wake-up-denver-upscale-mexican-food-offers-a-whole-new-side-to-the-flavorful-cuisine/) for some diners. But he strives to give an eye-opening experience centered on what Mexican food can be and how versatile it is. ![The beautiful interior of Xiquita, filled with nooks to dine in. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/xiquita_inside_seat_casey_wilson.jpg "- DiningOut")*The beautiful interior of Xiquita, filled with nooks to dine in. \| Photo by Casey Wilson*“At the end of the day it’s good food, but in terms of tasting it, and asking, is this Mexican food? Yes, as it was created hundreds, thousands of years ago,” said Casiano, adding we need to get away from the idea that all Mexican food is either smothered or covered in cheese, sour cream, and olives. “It’s a grounded, gritty, rustic way of cooking in terms of the application of Mexican food, and we really want to get people back in touch with what food is and where it comes from.” Pay attention to the tortillas at Xiquita, each uses nixtamalized corn, a process dating back to Mesoamerican peoples. It involves cooking and soaking corn in an alkaline solution such as limewater, which enhances the nutritional value and improves digestibility. Share a plate of ceviche featuring tuna, leche de coco, habanero, onion, herbs, and tostadas. The Tikin Xic showcases delicate kanpachi wrapped in a banana leaf with adobo (basically stewed meat) and xni pec, a traditional habanero salsa. ![The Sikil Pak at Xiquita. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/xiquita_Sikil-Pak-edited.jpg "- DiningOut")The Sikil Pak at Xiquita. \| Photo by Casey Wilson“We are hitting a nice little stride while having fun applications of Mesoamerica and street food,” said the chef. “Mexico has so much to offer that goes beyond the taco, and Xiquita opens up a great avenue for people to try something new.” Casiano has also teamed up with chef Johnny Curiel of Alma Fonda Fina to run regional Mexican dinners. The first one will focus on Baja and takes place May 12 at 6 p.m., inside Xiquita. There will be one a month after that, until December. Reservations can be made via OpenTable [here](https://boncomms-dot-yamm-track.appspot.com/2enRJ7ddMIlfujdz2YNWQuQf7g4EA4pfKG0t0kYPcTUeIsvdFlgHzkVHYxZpPf_VDlXqh4WmcOkFVjgUAG7qM0bfqlonAjiY7oVoLhY_E5BSM7Lyyl6-uNJo8q7epODHvAm28i3qqzHKT44MBdYXvMIuGUDQTRRnqvQgSz0B2UIuEcHSOOlnr1kz3JrQVgjFs4rUQHxM6RIa5ABfIE4VWg3S96NIwDSWpD1lkt7GPGAX8D3vt4yzAG_I2lQ5uz1GRg4ALjLZvHaIkcvCIku5UpeOUjmR-s6J0JVojosOrLDJ8EoRHpt7kS9gzMfRasG_ZsYaxxt8HnCZyNkjBqKYe). ## The Takeover: Chef Erasmo Casiano Personally, I’m excited to see more footage of Casiano’s adorable baby, who has the cutest face ever. He assured us that will happen, especially in the morning. However, the crux of the takeover will showcase the ins and outs of Xiquita with a nod to Lucina, which we are equally pumped to see. He will start out by greeting the team, which he does every time he goes to work. “It’s a good reminder that we aren’t robots, we are trying our best every day,” said Casiano. “There are people behind every plate, every napkin, every drink, and it’s easy to get lost behind a keyboard and throw harsh judgment.” Get to know life beyond the plate and join the fun on Thursday, April 24 on the [DiningOut Magazine Instagram](https://www.instagram.com/diningoutmagazine/) stories. If you comment, like, follow both [Lucina](https://www.instagram.com/lucinaeatery/) and [Xiquita](https://www.instagram.com/xiquitarestaurante/), and share with friends, then you will be entered to win a $100 gift card to Xiquita. Visit Lucina Eatery & Bar Tuesday through Saturday from 4 to 10 p.m. *2245 Kearney St., Denver, [lucinaeatery.co](https://lucinaeatery.co/)* Visit Xiquita Tuesday through Saturday from 4 to 10 p.m. The happy hour, dubbed Xiquita Taqueria, runs Tuesday through Friday, 4 to 6 p.m. *500 E. 19th Ave., Denver, [xiquita.co](https://xiquita.co/)* **Categories:** Restaurants **Cities:** Denver --- ### [Ace Coffee Bar Brings a New Cafe Vibe to Uptown](https://diningout.com/denver/ace-coffee-bar-uptown/) **Published:** May 22, 2025 **Author:** Linnea Covington **Content:** Ace Eat Serve has been serving Denver’s Uptown neighborhood since 2012, and over the years it has grown and changed while still keeping the backbone strong. Think casual Asian eats, a great bar program, a huge outdoor area, and [numerous ping pong tables](https://denver.diningout.com/best-denver-patios-games/) for those who want a side of competition with their meal. Now, for the first time, it’s open during weekdays for light bites and coffee. The idea, said co-owner Emily Biederman, is to open up the large space that houses Ace to more than just dinner and evening fun. For those who want to come for a coffee and to get some work done during the day there’s free WiFi and plenty of room to spread out with a laptop. It’s also the only place in Uptown offering this sort of work/event/social space in Uptown. Plus, [pups are totally welcome on the patio](https://denver.diningout.com/the-best-dog-friendly-patios-in-denver/). ![Ace Coffee Bar is a work space inside of Ace Eat Serve. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ace_coffee_bar_May_2025_by_covington-2.jpg "What’s Old Is New Again - DiningOut")*Ace Coffee Bar is a work space inside of Ace Eat Serve. \| Photo by Linnea Covington*On the food side, absolutely try chef Michael Kurowski’s Smash-saunt ($7), a large, pressed croissant he makes fresh and then dips into something tasty. On a recent visit that included Strawberry Inspiration chocolate by Valrhona, and previously he used pistachio white chocolate. The menu also features pastries such as croissants ($5), ham and cheese croissant ($6), breakfast burritos with Steuben’s salsas ($8 to $10), and muffins ($5). Stay a while longer and go from breakfast to lunch starting at 11 a.m. when Ace’s sister spot Steuben’s, right next door, opens up. It’s American comfort food delivered right to your makeshift office at Ace. Need a break from the screen or to settle a dispute over font size? Play a few rounds of ping pong. Or, cozy up into a corner for a private phone call. ![An iced Miso Kame Mocha is desert in a cup in the best possible way. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ACE_COFFEE_BAR_by_Linnea_Covington_113535.jpg "Arnauds_jazz_brunch_1 - DiningOut")*An iced Miso Kame Mocha is desert in a cup in the best possible way. \| Photo by Linnea Covington*As for libations, Ace offers breakfast and coffee fare. The beverage menu features the usual suspects including drip coffee ($4-$5), cold brew ($5-$6), macchiato ($4.50), latte ($5.75), and shots of espresso ($4). The menu also showcases drinks with an Asian twist, such as the Thai Iced Tea ($6), Vietnamese Iced Coffee ($6), and the Miso Kame Mocha ($7), which comes hot or iced and spiked with a sweet and savory miso caramel. The black Sesame Match Latte ($7) hits the right notes too, and a bright Jasmine Cloud tea ($6) offers a lighter beverage option. Coffee shop maven Arika Drake has also created the vegan Banana Milk Latte ($7), a must for banana lovers and brilliant with Ace’s chai blend. Both cow milk and alternative milks are available for all most drinks. ![Inside or outside, Ace Coffee Bar has room for everyone. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/ACE_COFFEE_BAR_by_Linnea_Covington_125619.jpg "Cocktail Creators: Apples to Apples - DiningOut")*Inside or outside, Ace Coffee Bar has room for everyone. \| Photo by Linnea Covington*Not only is Ace Coffee Bar good for the solo visit, but groups should keep in mind the space for daytime rendezvous and meetings as well. The natural light, laid back energy, and hip vibe make Ace a great option for those looking to branch out from the traditional and stuffy hotel conference room and boring lunches. And, if you are going to get some work done over a solid cup of coffee, enjoy the natural light and the feeling you’re actually somewhere fun and not just working. Visit Ace Coffee Bar inside Ace Eat Serve, Monday through Friday from 7 a.m. to 3 p.m., and Saturday and Sunday from 9 a.m. to 3 p.m. *501 E. 17th Ave., Denver, [aceeatserve.com](https://aceeatserve.com/denver-uptown-ace-eat-serve-ace-coffee-bar)* **Categories:** Beverages **Cities:** Denver --- ### [Power Duo Behind Melrose Announce New Montrose Bar Featuring Houston’s First Cocktail Omakase Experience](https://diningout.com/houston/power-duo-behind-melrose-announce-new-montrose-bar-featuring-houstons-first-cocktail-omakase-experience/) **Published:** September 9, 2025 **Author:** Megha McSwain **Content:** The breadth of Houston’s cocktail bar scene has range, and it is only intensifying as local hospitality pros Army Sadeghi and Brandon Duliakas announced they will debut 1111 in Montrose this winter, a destination bar with major star power behind the food and room for the city’s first omakase-style mixology stations. Set to open in December on Lower Westheimer, 1111 will be located inside a development newly revitalized by RADOM Capital, the commercial developer behind such hubs as M-K-T Heights and the Montrose Collective. Just one block from Montrose Boulevard, it will neighbor some of the neighborhood’s buzziest haunts, including Drake’s Hollywood and Uchi. ![A rendering of the lounge seating at 1111. | Photo by 1111](https://diningout.com/wp-content/uploads/2025/10/LOUNGE-1.jpg "- DiningOut")*A rendering of the lounge seating at 1111. \| Photo by 1111*Sadeghi and Duliakas are the power duo known for opening [Melrose](https://www.melrosehtx.com/) in Montrose last year, transforming the sprawling space formerly housed by La Grange into a dynamic cocktail lounge and courtyard that seamlessly transitions from day to night. After the success of Sadeghi’s bar, Clarkwood, a fixture of the Allen Parkway corridor since it opened in 2021, it was no surprise that Melrose was one of last year’s most anticipated openings. The excitement of Houston’s introduction to 1111 will be equally so. Like they did with Melrose, Sadeghi and Duliakas enlisted chef Emmanuel Chavez, the talent behind Houston’s Michelin-starred restaurant, Tatemo, to work hand-in-hand with them to devise the bar’s culinary program. The menu of elevated small plates and shareable options includes items like one-bite wagyu empanadas and tuna tostadas, and entrées like Contramar-style grilled whole fish with house-made mini corn tortillas and a duo of salsas. “Chef Chavez brings unmatched precision and poetry to every plate,” Sadeghi said in a press release. “This is not bar food—it’s a culinary journey that stands shoulder to shoulder with the best restaurants in the city.” While Chavez’s touch will undoubtedly be a major draw, the bar’s cocktail program is the main attraction. Sadeghi and Duliakas are leaning on cocktail consultants with presence in major markets to leave their mark on an evolving menu that showcases rare ingredients and house infusions. ![A rendering of the bar at 1111. | Photo by 1111](https://diningout.com/wp-content/uploads/2025/10/1111-bar-june-4-10.jpg "- DiningOut")*A rendering of the bar at 1111. \| Photo by 1111*With both Melrose and Clarkwood, Sadeghi and Duliakas proved that they have a strong penchant for design, and 1111 will reflect that same creative eye and attention to detail. The duo joined forces with a design studio to create an eye-catching space with curved plaster forms, stone textures, and immersive lighting, anchored by a cenote-inspired installation that hangs above a 26-foot bar. Beyond serving as a main focal point for the space, the bar will be developed as a stage for omakase-style mixology stations. A collaboration with a Los Angeles-based architectural lighting studio will add to the dramatic display by creating a sculptural interplay of light and shadow that will frame each cocktail as part of the experience. “This isn’t just a night out,” Duliakas said in the announcement. “It’s an invitation to escape into something more refined, more beautiful, more intentional.” If the rise in omakase experiences and exclusive tasting menus around Houston in recent years is any indication, the curated cocktail sessions will be welcomed. And, as the landscape in Montrose continues to progress, it’s safe to say that nights out in one of the city’s trendiest pockets are gearing up to get better and better. **Categories:** News (Other) **Cities:** Houston --- ### [New Modern Mexican Restaurant and Agave Bar Brings Major Star Power to Autry Park](https://diningout.com/houston/modern-mexican-restaurant-and-agave-bar-mayahuel-brings-major-star-power-to-autry-park/) **Published:** July 21, 2025 **Author:** Megha McSwain **Content:** Culinary Khancepts, the budding hospitality group that operates [State Fare](https://www.statefaretx.com/), [Liberty Kitchen](https://www.libertykitchenoysterette.com/?gad_source=1&gad_campaignid=20688360158&gbraid=0AAAAAoQIxdpaDumtuH4I_wLM24BeHpNeu&gclid=Cj0KCQjwyvfDBhDYARIsAItzbZGBsW8OvPGeY27IUGB5lf_gnirgue9VYHWjQH3aABjTlNbR4hKz9AIaAsCKEALw_wcB), [Leo’s River Oaks](https://www.leosriveroaks.com/), and others, has added another feather in its cap with the opening of a modern Mexican restaurant and agave bar called [Mayahuel](https://www.mayahuelrestaurant.com/) in Autry Park. The ambitious project was created in partnership with chef Luis Robledo Richards, the founder of the beloved Tout Chocolat atelier, which has four locations in his native Mexico City. As a veteran of various Michelin-star kitchens like Le Pré Catelan and (now shuttered) Le Cirque in New York City, Richards brings major star power to Mayahuel, where he takes a creative, and soulful approach to Mexican fare. “People are used to understanding Mexican cuisine through the Tex-Mex options available in Houston,” Richards says. “This is a lot different.” ![Mayahuel chef Luis Robledo Richards. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Luis-Robledo-Richards-2_Partner-and-Chef_Brian-Kennedy.jpg "- DiningOut")*Mayahuel chef Luis Robledo Richards. \| Photo by Brian Kennedy*Leaning into central Mexico-style cuisine, Richards says guests will see queso fresco, in lieu of melted cheese or queso; and the use of a lot of spices and fresh herbs, like avocado leaves and dry Mexican oregano, that are not commonly seen in Tex-Mex dishes. “What I wanted to create with this restaurant is Mexico City-style cuisine,” Richards explains. “But, it’s my interpretation of that.” The restaurant’s moniker signifies the ancient Mexican goddess of the agave plant, and it is well represented with thoughtful decor throughout the expansive two-story dining room and outdoor spaces. With a modern aesthetic that includes natural stone and sculptural lighting, Mayahuel boasts a muted color palette and feels like an escape to one of Mexico City’s hip restaurants. ![Soft, muted hues in the dining room at Mayahuel. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Dining-Room_Brian-Kennedy.jpg "- DiningOut")*Soft, muted hues in the dining room at Mayahuel. \| Photo by Brian Kennedy*A highlight of the showstopping design is the kitchen, an area that blends seamlessly with the dining room, giving guests plenty to hold their attention as they dine. Richards says the layout is indicative of dining in his own home. “If I invite you to my house—I have a central kitchen—everyone ends up sitting around the kitchen bar.” Among the various seating options across two floors are 16 bar seats, a private chef’s table for eight, 36 seats on the covered patio, and four kitchen-facing booths that offer some of the best views in the house, sans any obstructions. “Our main intention was to have a lot of transparency, zero barriers,” Richards says. “There is no back kitchen where you can’t see what we’re doing.” ![A spread of dishes from Mayahuel's dinner menu. | Photo by Bethany Ochs](https://diningout.com/wp-content/uploads/2025/10/Group-Dishes_Bethany-Ochs.jpg "- DiningOut")*A spread of dishes from Mayahuel’s dinner menu. \| Photo by Bethany Ochs*At the heart of Mayahuel’s menu is a fresh masa program, with heirloom corn sourced from Mexico. Richards aims to keep produce and proteins as local as possible, and prides himself on using modern techniques in his cooking, like substituting fats to create solutions to make food that is lighter, but still flavorful. “Mexico City relies a lot on lard, which can be very heavy,” he says. “We implement new technology to try and intensify flavors by distilling, infusing, and using the resources available to us.” The menu is made up of three sections, including a series of starters, shareable plates, and traditional main courses. Small plates like aguachile and croquettes will be driven by bounty that is fresh and readily available, and may vary from visit to visit. For example, Gulf shrimp may be subbed in for red snapper in an aguachile, based on what Richards is able to source. “My intention is to do variations of this section regularly.” ![Bluefin tuna tostada at Mayahuel. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Tostada-of-Bluefin-Tuna_Brian-Kennedy.jpg "- DiningOut")*Bluefin tuna tostada at Mayahuel. \| Photo by Brian Kennedy*The second section honors masa, showcasing popular street foods like tacos and gorditas. “These are the usual suspects,” he says. “My interpretation of the Mexican food most people know.” A non-traditional take on carne asada is a standout of the third section, which includes entrees and larger portions. Two cuts of meat, NY strip and beef cheek, are braised carnitas-style and served with onion puree, refried black beans, and chile confit. “It sounds childish, but you can play with your food,” he says. “Mix and match the sides, and each bite is different.” With the addition of freshly made tortillas, available with all main courses by request, guests can truly choose their own adventure. Mayahuel’s bar program, which puts a spotlight on agave spirits, follows the same ethos of prioritizing quality ingredients by using fresh juices and house-made mixers. Mexican wines are also well represented. On any given day, guests can choose from approximately 220 to 250 labels, handpicked by Richards. “Most of the selections are very personal to me,” he explains. “I may have visited the state where it comes from, tried the wine with friends, or I know the producer.” ![The Metztli, a grapefruit and mezcal cocktail at Mayahuel. | Photo by Bethany Ochs](https://diningout.com/wp-content/uploads/2025/10/Metztli-Grapefruit-Mezcal-Cocktail_Bethany-Ochs.jpg "- DiningOut")*The Metztli, a grapefruit and mezcal cocktail at Mayahuel. \| Photo by Bethany Ochs*Working closely with importers, Richards hopes to introduce Houstonians to lesser known Mexican winemakers. He teases that Mayahuel will eventually host wine dinners spotlighting such wines. Perhaps the most thrilling for those who are fans of Richards’ chocolate shop, will be Mayahuel’s dessert offerings. He shares that desserts will change every single day, with their focus kept simply on three ingredients: coffee, vanilla, and cacao. ![An example of a dessert that highlights vanilla at Mayehuel. | Photo by Bethany Ochs](https://diningout.com/wp-content/uploads/2025/10/Vanilla_Bethany-Ochs.jpg "- DiningOut")*An example of a dessert that highlights vanilla at Mayehuel. \| Photo by Bethany Ochs*With freshness and seasonality in mind, and an evolving menu, Mayahuel is sure to keep the interest of diners piqued. And while Richards has a clear vision to showcase the best of what is available to him in real time, he is keeping the wants of his guests in consideration. “Once you start serving your guests, your menu is no longer yours—it becomes theirs.” Mayahuel is now open for dinner from 5 to 11 p.m., weekend brunch from 10 a.m. to 3 p.m., and weekday happy hour from 3 to 6 p.m. *811 Buffalo Pk. Dr. Ste. 130, Houston,* [*mayahuelrestaurant.com*](http://mayahuelrestaurant.com) **Categories:** Restaurants **Cities:** Houston --- ### [Pinky Up, Houston: The Most Delightful Afternoon Tea Experiences in the City](https://diningout.com/houston/top-spots-for-an-unforgettable-tea-experience-in-houston/) **Published:** February 9, 2026 **Author:** Megha McSwain **Content:** Houston’s tea scene strikes a balance between old-school elegance and modern flair, offering everything from classic British-style spreads to imaginative, chef-driven interpretations. Before you book your table, it helps to know the difference between “high tea” and “afternoon tea”—two terms that get tossed around interchangeably, but aren’t quite the same. Afternoon tea originated in 19th-century Britain as a refined social ritual enjoyed between lunch and dinner, typically featuring finger sandwiches, scones, and pastries served alongside a pot of tea. High tea, on the other hand, was historically a more substantial working-class meal, with heartier dishes served at a high table—hence the name. These days, restaurants may use either term loosely, so it’s worth checking the menu to see exactly what kind of spread you’re signing up for. Whether you’re a casual sipper or a full-blown tea devotee, the city’s many options deliver an afternoon that feels equal parts indulgent and restorative. With longtime staples holding court alongside buzzy newcomers putting fresh spins on tradition, now is as good a time as any to lean into tea time. ## The Marigold Club ![Tea pots and cups in vibrant hues at the Marigold Club. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2024/11/0Y9A0451.JPG "0Y9A0451 - DiningOut")*Tea pots and cups in vibrant hues at the Marigold Club. \| Photo by Zachary Horst*Goodnight Hospitality’s The Marigold Club offers a London-inspired tea service set within the restaurant’s truly awe-inspiring space. Available Friday through Sunday from 10:30 a.m. to 2:30 p.m. for $75 per guest, the tea features a mix of bites like pimento cheese croquettes and pear tarts, presented on a two-tiered tower. Guests can sip on bespoke single-origin tea from Bellocq Tea Atelier, complemented by mimosas, cocktails, and curated sparkling wines. *2531 Kuester St. Houston, [themarigoldclub.com](http://themarigoldclub.com)* ## Houston Grand Hotel Formerly the St. Regis, the Houston Grand Hotel continues the property’s beloved afternoon tea service—an experience steeped in tradition and timeless elegance. Offered Friday through Sunday in the hotel’s Tea Lounge, guests are treated to a live harpist while enjoying artisan blends with signature tea sandwiches. The cost is $79 per guest and $40 per child under 12. Reservations are required and can be made Friday through Sunday at 11 a.m. or 3 p.m. *1919 Briar Oaks Ln., Houston,* [*marriott.com/en-us/hotels/houlx-houston-grand-hotel-river-oaks/dining*](http://marriott.com) ## MaKiin ![MaKiin's tea service for two. | Photo by MaKiin](https://diningout.com/wp-content/uploads/2025/10/IMG_6761.jpg "IMG_6761 - DiningOut")*MaKiin’s tea service for two. \| Photo by MaKiin*MaKiin offers a uniquely opulent setting for Thai high tea, a shared experience that features fragrant Thai herb tea served in handmade antique tea sets sourced from Thailand. The tea service for two is offered Friday through Sunday and features an assortment of sweet and savory snacks. The cost is $35 per couple. *2651 Kipling St., Ste. 101, Houston, [makiinthai.com](http://makiinthai.com)* ## Little Hen Located in Houston’s posh River Oaks District, Little Hen offers a charming setting for tea service, complete with floral decor in the dining room and courtyard-style patio that evokes the feel of an English cottage. Guests enjoy a selection of French macarons, petite sweets, and mini sandwiches, along with a variety of teas, and the option to add a glass of Prosecco or Champagne. Tea service is available daily, and the cost is $42 per guest. *4444 Westheimer Rd., H110, Houston, [littlehen.com](http://littlehen.com)* ## Kiran’s ![2. Houston Best Places To Eat & Drink](https://diningout.com/wp-content/uploads/2025/10/Cheers.jpg)Kiran’s offers a distinctive afternoon tea experience that blends the bold flavors of Indian cuisine with the elegance of traditional tea service. Sip Darjeeling tea or the restaurant’s signature chai blend while snacking on finger sandwiches filled with tandoori chicken and curried crab, followed by scones and clotted cream and other sweets. Vegetarian options and a children’s menu are also available. Afternoon tea is $65 per guest, and $35 for children. *2925 Richmond Ave., Ste. 160, Houston, [kiranshouston.com](http://kiranshouston.com)* ## Lancaster Hotel The Lancaster Hotel, in Downtown’s Theater District, offers a three-course afternoon tea in a cozy upstairs space with city views. Served on weekends at noon and 2:30 p.m., guests enjoy classic tea sandwiches, scones with Devonshire clotted cream, and a selection of hot teas. Tea service is $89 per adult, and $59 per child under 12, and it includes complimentary valet parking. Reservations are required. *701 Texas Ave., Houston, [thelancaster.com](https://thelancaster.com/)* ## Hotel Granduca ![The Alba space in which Tea d'Alba is held at Hotel Granduca. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2024/11/Alba-Space-Horizontal-Hero.jpg "Alba Space Horizontal Hero - DiningOut")*The Alba space in which Tea d’Alba is held at Hotel Granduca. \| Photo by Brian Kennedy*After its recent revamp, afternoon tea has returned to Hotel Granduca in especially elegant form with Tea d’Alba, a reimagined ritual that blends Italian refinement with the hotel’s signature sense of Southern hospitality. Hosted inside Alba, the Italian restaurant led by executive chef Maurizio Ferrarese, the experience invites guests to slow down and linger as they would in a grand Italian villa. Tiered trays arrive layered with savory bites and sweets—think roasted mushroom profiterole puffs with goat cheese and black truffles, prosciutto di Parma pastry crisps with lemon ricotta, and classics like tiramisu, cannoli, and lemon curd tarts—paired with fine teas from Dammann Frères and Smith Teamaker. Optional tea-inspired cocktails and Champagne pairings add a celebratory flourish. Tea d’Alba is offered Friday through Sunday from noon to 2 p.m. starting at $79 per guest and $39 for children under 8. *1080 Uptown Park Blvd., Houston, [granducahouston.com](https://www.granducahouston.com/)* ## McHugh Tea Room At McHugh Tea Room, afternoon tea is treated with the kind of care and ceremony that keeps traditions alive. The experience unfolds at an unhurried pace, inviting guests to settle in and savor a full 90-minute service that feels worlds away from the rush of daily life. Tea is offered Monday and Wednesday through Saturday from 11 a.m. to 3:30 p.m., with Sunday service running from 11:30 a.m. to 2:30 p.m. (the tea room is closed on Tuesdays). Guests can choose from Traditional tea service for $45 per person, which includes tea sandwiches, sweets, and scones, plus three bottomless teas; or upgrade to Tipsy Tea, which includes the addition of unlimited mimosas, wine, Prosecco, or Cava for $16 per person more. Reservations must be made with 24-hour advance notice. *5305 Bissonnet St. D, Bellaire, [mchughtea.com](https://mchughtea.com/?gad_source=1&gad_campaignid=20417429445&gbraid=0AAAAAqDARUOpSirykbMb0rmq6EHejKJO4&gclid=CjwKCAiAqKbMBhBmEiwAZ3UboMGrcKzKlqte6x-oB7zBaXkn-XUEaS2k5xGT6R02N4qBHrzG3PQJXhoC-m0QAvD_BwE)* **Categories:** Beverages, Guides **Cities:** Houston --- ### [LRH Restaurant & Bar is Redefining Hotel Dining in Las Colinas](https://diningout.com/dallas/lrh-restaurant-bar-is-redefining-hotel-dining-in-las-colinas/) **Published:** May 5, 2025 **Author:** Desiree Gutierrez **Content:** From the porte cochere, it’s clear to see that the 421-room Omni Las Colinas Hotel offers lavish amenities. But past the valet stand and into the well-appointed lobby, it’s the sun-soaked, waterfront LRH Restaurant & Bar that commands the attention of guests and visitors. The hotel’s signature restaurant has substance and style, and joins the crop of [Dallas-area properties](https://dallas.diningout.com/six-excellent-dallas-hotel-restaurants/) that are redefining what hotel dining looks like. “Usually hotels are overlooked because you think of banquets,” says Giovanni Krauss, Food and Beverage Director of the hotel. “You go to hotels for a wedding, prom, for whatever it is, and people automatically associate it with rubbery chicken and boring salmon, or something like that.” LRH is a far cry from the stereotype. Over the past three years, chefs Po Liu and Matt Pak have transformed the kitchen at LRH, keeping the menu fresh and enticing with seasonal updates. Liu joined the team in 2022 as chef de cuisine after a stint at Plano’s Mexican Sugar, and was promoted to executive chef two years later. Pak was Liu’s first hire that started as a cook and now helms the kitchen as his chef de cuisine. Named after John W. Carpenter’s family ranch El Ranchito de Las Colinas, meaning “little ranch on the hills”, LRH leans into the bounty and abundance of Texas ingredients while embracing Pak’s Korean roots and Las Colinas’ rich cultural tapestry. “When I started here at CDC, I was given the luxury of my executive chef not having much oversight on what I wanted to do,” Liu recalls. “When I got promoted to \[executive chef\], I made a promise to myself that whoever comes in as my CDC, I’m not going to restrain them.” He’s made good on his promise, letting Pak take creative liberties. Many of the dishes on the latest menu, launching this month, are Pak’s creations, like the carne asada kimchi fries ($20), piled high with creamy jack cheese, sautéed kimchi, carne asada, cilantro crema, and chipotle aioli. “I’m adding more of my Korean heritage into \[the menu\],” Pak says. “I’m using Texas influence, Korean influence, and Latin influence.” ![Pretzel bites with hatch chile queso at LRH. | Photo by Omni Las Colinas](https://diningout.com/wp-content/uploads/2025/10/LRH_Pretzels_CourtesyofOmniLasColinas.jpg "- DiningOut")*Pretzel bites with hatch chile queso at LRH. \| Photo by Omni Las Colinas*Other highlights include ancho-blueberry-glazed grilled octopus ($24) and al pastor ribs ($18). The smoked half chicken ($28) is brined and cooked sous vide with a smoked habanero rub; while the blackened salmon ($36) arrives with Israeli couscous, corn, poblano peppers, shaved brussels salad, and a citrus butter emulsion. Pak’s culinary talent shines in the buttermilk fried red snapper ($40), which combines ají amarillo coconut sauce, cilantro lime farro, and cilantro oil. “We want to stay true to those kinds of traditional Texas flavors, but we do want to tie in something new and adventurous,” Krauss says. The bar program at LRH is refreshed seasonally as well to complement additions made to the food menu. The weekday happy hour, offered from 3 to 5 p.m., has become a favorite among hotel guests and area residents alike. It’s also the perfect excuse to indulge in an order of pretzel bites ($14) with hatch green chile queso. In honor of National Tequila Day on Thursday, July 24, Omni Las Colinas will host its first-ever public spirits tasting menu, in partnership with Flecha Azul. The experience ($125) will include a five-course meal curated by Pak, featuring tequila-infused bites like ceviche and pasta in tequila butter sauce. ![A variety of cocktails at LRH. | Photo by Omni Las Colinas](https://diningout.com/wp-content/uploads/2025/10/LRH_Cocktails_CourtesyofOmniLasColinas.jpg "- DiningOut")*A variety of cocktails at LRH. \| Photo by Omni Las Colinas*“That’s a good opportunity for people to come in and experience the food and what we have to offer,” Krauss says. “The great thing about Las Colinas is that we’re not Dallas, and we’re not Fort Worth — we have our own little bubble here.” Omni Las Colinas is also serving as the hotel partner for DiningOut’s inaugural [Dallas Rare Steakfest](https://dallas.diningout.com/new-rare-steak-championship-debuts-in-dallas-this-spring/), to be held on Thursday, May 15 at nearby Levy Plaza. The one-of-a-kind culinary festival gives attendees the chance to enjoy unlimited steak samples from more than 25 steakhouses and restaurants, premium cocktails, and live entertainment right in the heart of Las Colinas. For more information and to purchase tickets, visit [dallas.raresteakfest.com](http://dallas.raresteakfest.com) **Categories:** Guides, News (Other) **Cities:** Dallas --- ### [Sushi-Rama Closes All but One Restaurant](https://diningout.com/denver/sushi-rama-closes-all-but-one-restaurant/) **Published:** February 28, 2024 **Author:** Linnea Covington **Content:** Some closings hit harder than others, and for my 9-year-old son, [Sushi-Rama’s announcement](https://sushi-rama.com/) yesterday brought tears and a promise we would visit before his favorite restaurant closed. Yes, after six years Sushi-Rama has decided to close all but one of its locations. “It was a challenge to operate these and with rents going up, the cost of goods rising, and minimum wage going up, it’s the same story,” said chef and owner Jeff Osaka, who simply did the math and decided most of the restaurants just weren’t performing as they once did. “The return on investment wasn’t there and we were putting much more in than we were getting out.” In December 2015, Osaka opened his first Sushi-Rama in RiNo, bringing a new light to conveyor-belt sushi service in Colorado. Over six years the restaurateur expanded the concept, opening four more spots in the suburbs of Denver. Now, only the original will remain. ![salmon on an orange plate with lemon](https://diningout.com/wp-content/uploads/2025/10/sake-salmon-from-sushi-rama.jpg "- DiningOut")*Sake salmon on the conveyor belt at Sushi-Rama. \| Photo by Hard Knock Pr (sushi uncovered for picture)*The Fitzsimmons location closed last week after Valentine’s Day. Now the Belleview Station, Lone Tree, and Broomfield spots will shutter come March 8. Aside from more space and ample parking, these four spots also blended Sushi-Rama with [Osaka Ramen](https://osakaramendenver.com/), which opened as a stand-alone concept in RiNo in May 2015. In the suburbs, diners could grab a two-piece plate sporting a California or a Pumpkin Dragon roll from the moving line up; and then order a bowl of spicy miso ramen and chicken karaage from a server as well. The hardest part of the closures, said Osaka, was having to let go of around 80 valued employees. “I tell people it’s easy to fire someone you don’t like, but hard to let people go that you do like,” he added over the phone. Currently the chef is trying to help the displaced workers find placement at other establishments in his network. As more people find out about Sushi-Rama downsizing, he added, the more restaurants are reaching out to help. ![jeff osaka standing in front of pop art sushi rolls](https://diningout.com/wp-content/uploads/2025/10/ChefOsaka_SushiRama.jpg "- DiningOut")*Chef Jeff Osaka at his original Sushi-Rama in RiNo. \| Photo by Hard Knock PR*This isn’t Osaka’s first foray in shuttering a restaurant. Since 2008 he has opened, and closed, the seasonal restaurant twelve, 12@Madison, and The Empire Lounge & Restaurant. Now Osaka will be able to focus energy on these last two remaining places, something the chef said he is looking forward to. “You might see my face more often in both stores and I will have time to be with the staff and nurture them more,” said Osaka, who also plans on updating some equipment in the OG Sushi-Rama and giving the space a little face lift. Unfortunately these closing aren’t the only big ones lately, [February has been a month of lost loves.](https://denver.diningout.com/eat/news/february-the-month-of-love-lost-as-denver-restaurants-close/) At least in this case, the original outposts of Sushi-Rama and Osaka Ramen are going strong so fans like my kid have the opportunity to get a fix of their favorites. Although space and accessibility in RiNo can be an issue. For those who want to avoid the hassle of hard-to-find parking, there’s always Sushi-Rama delivery or the joy of taking a car service downtown to stuff your face. *Visit Sushi-Rama at [2615 Larimer St., Denver](https://www.google.com/maps/place/2615+Larimer+St,+Denver,+CO+80205/@39.7590215,-104.987436,17z/data=!3m1!4b1!4m5!3m4!1s0x876c791ffb8838d1:0xf38af69545d6c57f!8m2!3d39.7590215!4d-104.9852473)* **Categories:** Restaurants **Cities:** Denver --- ### [Skratch Labs Cafe Breaks Down The Fundamentals Of Healthy Living](https://diningout.com/denver/skratch-labs-cafe-breaks-down-the-fundamentals-of-healthy-living/) **Published:** September 12, 2024 **Author:** Mattie Schuler **Content:** Dr. Allen Lim, co-founder of Skratch Labs, doesn’t want you to eat alone. In fact, he said, one of the first steps to a healthier lifestyle comes from embracing community. “If any athlete wants me to coach them, I ask them how many days a week they eat by themselves,” said Dr. Lim, who is also a sports scientist. “If they say most days of the week, that’s the first thing we try to change.” That key point, he honed in, is that eating together, bringing people together, and creating a community proves good for the brain and body. For these reasons, Dr. Lim opened Skratch Labs Cafe in January 2023, a brick and mortar outpost of his sports nutrition company, Skratch Labs. ![Sit down and stay a while. | Skratch Labs](https://diningout.com/wp-content/uploads/2025/10/skraich-_labs_by_mattie_2.jpg "- DiningOut")*Sit down and stay a while. \| Skratch Labs* The doctor developed Skratch Labs while he coached professional cycling teams. He saw what the athletes refueled and hydrated with, and it wasn’t actually good for them. Dr. Lim’s hydration company started in 2012, and is now one of the go-to picks for athletes and regular folk who need extra electrolytes. As the brand continued to grow, Dr. Lim wanted something more. So, he created a place where people could meet before a hike, refuel after, or just hang out and get some work done right in downtown Boulder. Skratch Labs Cafe was born, serving local coffee, Colorado treats, and nourishing eats. “Commensality is the act of literally sharing food at the table with one another,” said Lim. “It was my experience when coaching professional cycling that one of the most performance-enhancing things you could do for a team was to have them sit down and share meals together.” ![Skratch Labs Cafe is airy and bright, and serves more than sports drinks. | Photo by Skratch Labs](https://diningout.com/wp-content/uploads/2025/10/skraich_labs_counter_side.jpg "- DiningOut")*Skratch Labs Cafe is airy and bright, and serves more than sports drinks. \| Photo by Skratch Labs*## Fuel Up at Skratch Labs Cafe Located on Pearl Street across from Snooze and A.M. Eatery, Skratch Lab Cafe fits in easily with Boulder’s outdoorsy, endurance-focused community. Not that you have to be sweaty and donning workout gear and trainers. Even people on a laptop or out for a stroll need hydration and can fuel up here. With bright natural light, plants lining the windows, and plenty of small and group tables, Scratch Lab Cafe offers a welcoming environment for everyone. Plus, Skratch’s [Hydration Everyday Drink Mix](https://www.skratchlabs.com/products/hydration-everyday-drink-mix?variant=40521014214727) is always on tap for free. Dr. Lim said his goal centered around providing a space where people feel welcome, but also with food and drinks that won’t make them feel terrible. Thus, he created a menu from what he already knows and loves, rice. “It’s an easy and flexible carbohydrate source that pairs with a lot of great foods,” he said, “And that is culturally normative for me as a Chinese-American from the Philippines.” After all, he added, “You can’t disconnect the science of nutrition from your own cultural roots.” ![You can buy Skratch Labs powders and health drinks to go too. | Photo by Skratch Labs](https://diningout.com/wp-content/uploads/2025/10/skraich_labs_food_shelves.jpg "- DiningOut")*You can buy Skratch Labs powders and health drinks to go too. \| Photo by Skratch Labs*## Eat the Menu For morning fare, choose from a hearty breakfast burrito (meat $9; tofu $8), creamy overnight oats ($5), or mushroom congee and egg ($8), which is a savory rice porridge with mushroom broth. The pastries are perfect for a morning snack or to pack along for a day hike. Choose from a homemade pop tart ($6), chocolate-zucchini Mo Cakes ($3), horchata muffins ($3), and vegan cranberry oat cookies ($3). The cafe offers [daily rice cake flavors](https://www.instagram.com/p/CzoyFQxujRE/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==) ($4 each), such as chocolate peanut butter, pork shoulder, or bacon and egg. These rice cakes aren’t like your typical crunchy and round ones from the store, but more of a softly cooked Rice Krispie treat, coming out square, dense, and extremely flavorful. For lunch, start with the crispy, crunchy rice tots ($6) covered in Asian-style buffalo sauce, kewpie mayo, and garlic chili sauce. Try the favorite Skratch House Rice Bowl ($13) for a complete meal. Like everything else on the menu, this bowl is packed with nutrient-dense food to fill you up and give you plenty of energy. The bowl includes kabocha squash, edamame hummus, kimchi, cucumbers, carrots, marinated kale and a crunchy mix. You can also build your own with options like karaage fried chicken, lemongrass pork shoulder, baked tofu, or an egg. ![Skratch Labs inside. | Photo by Mattie Schuler](https://diningout.com/wp-content/uploads/2025/10/skraich-_labs_by_mattie.jpg "- DiningOut")*Skratch Labs inside. \| Photo by Mattie Schuler*The menu also features coconut turmeric miso soup ($6) or bone broth soup ($6), perfect for a post-run warmup during the colder months. ## Caffeinate and Recover at Skratch Labs Cafe The cafe offers many items for refueling and recovery, including alcoholic drinks. It has cans of Upslope beers and the local brewery’s electrolyte-spiked hard-seltzer [Snowmelt](https://upslopebrewing.com/beer_category/spiked-snowmelt/). The cafe uses beans from [The Coffee Ride](https://thecoffeeride.com/), another local company that roasts its beans weekly. It offers the classics, like a latte ($5 for 16-ounces), cold brew ($5.75 for 16-ounces), and chai or matcha ($5 for 16-ounces). If you need a pick-me-up after a big hike or hard ride, try the Recovery Latte ($6 for 16-ounces), which includes a scoop of the chocolate Skratch Labs recovery mix blended with milk and espresso, or the Hibiscus Lemonade EDM Tea ($6 for 16 ounces), which is a mix of hibiscus berry iced tea, lemonade, and a scoop of Skratch Labs Lemon Lime Everyday Drink mix. Of course, you can take all the Skratch Labs items home too, the cafe has a small market inside. Visit [Skratch Labs Cafe](https://www.skratchlabs.com/pages/cafe) every day from 8:00 a.m. to 4:00 p.m. *1600 Pearl St., Suite 110, Boulder, [skratchlabs.com ](http://skratchlabs.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Weekend Brunch: Good Breakfast Hunting at Fox and the Hen](https://diningout.com/denver/weekend-brunch-good-breakfast-hunting-at-fox-and-the-hen/) **Published:** September 11, 2024 **Author:** Linnea Covington **Content:** The dish that earned chef Carrie Baird a win on Season 15 of Bravo’s Top Chef is one of the highlights of her brunch menu at Fox and the Hen in Denver. Fancy Toast, as she so eloquently dubbed it, showcases many elevated takes on different toasts with seasonal twists. While this dish has its own section on the menu, there are so many more reasons to visit the Highland cafe. The menu remains steady all day, so you don’t have to commit to a busy weekend brunch in order to eat there. After a recent visit we’re happy to report that a year after opening, Fox and the Hen still holds clout in Denver’s bustling brunch scene. ![French toast at Fox and the Hen. | Photo by Colleen O'Toole](https://diningout.com/wp-content/uploads/2025/10/fox_and_the_hen_french_toast.jpg "- DiningOut")*French toast at Fox and the Hen. \| Photo by LC Photostyle*## Eat the Brunch Menu Let’s get back to the Fancy Toast. Really, no visit to Fox and the Hen would be complete without at least one order, especially if you’re dining with others. Currently the $18 seasonal favorite is made with almond, prosciutto, and corn, [that Colorado ingredient we all love](https://denver.diningout.com/celebrate-corn-season-with-these-outstanding-dishes/). In keeping up with trends, Baird also has Avocado Toast ($16) on the menu. It’s not basic either. The top comes laden with pickled onions and radishes, a poached egg, and chili crunch on griddled sourdough. Other Fancy Toasts include a Tuna Melt ($16), Stuffed French Toast ($17), and Pizza Bagels ($15), which don’t involve toast at all. After going through the Fancy Toast menu, move on to other delights such as the Hash Browns Animal Style ($7). This golden plate of pure indulgence features a perfectly fried potato hash topped with a sultry blend of American cheese, mac sauce, and white onions, and chives. Pair that with another throwback, pigs in a blanket. Only in this case, it’s Sausage Rolls ($3), featuring locally-made Polidori links baked in a soft dough with spicy maple syrup to dip them in. ![Hash Browns animal style at Fox and the Hen. | Photo by Colleen O'Toole](https://diningout.com/wp-content/uploads/2025/10/fox_and_the_hen_hashbrown.jpg "- DiningOut")*Hash Browns animal style at Fox and the Hen. \| Photo by LC Photostyle*Other items on the menu lean toward classic diner breakfast fare with a twist. For example, Baird offers a Corned Beef Hash ($17) that also has yams, poblanos, and smoky morita pepper mayo. Dat Burrito ($18) is a large breakfast burrito, and omelet lovers will enjoy the BYO Omelet ($11) with options including braised lamb, red ranchero sauce, french fries, feta, and so much more. For parents out there, this is also a great spot for kids. There’s plenty of room inside and outside, it’s casual, and the food appeals to all. It’s also inexpensive, with child-sized pancake orders running $3 to $10, depending on how much your little one wants to eat. ![Fox and the Hen gets busy on weekends during brunch. | Photo by Colleen O'Toole](https://diningout.com/wp-content/uploads/2025/10/fox_and_the_hen_outside.jpg "- DiningOut")*Fox and the Hen gets busy on weekends during brunch. \| Photo by Colleen O’Toole*## Drink Up Of course what is brunch without a good drink in hand. No, that doesn’t just mean booze, though Fox and the Hen does offer plenty of that. Start with coffee, which can be simple drip ($3.50), iced ($5), mushroom coffee ($5), and a bevy of espresso drinks starting at $3. The menu also features juices, hot chocolate, and Italian sodas. Now for the spirited beverages. Go all out with the Foxy Mary + Carrie ($17), the ultimate upgrade of the Foxy Mary ($13). The original is the restaurant’s take on a Bloody Mary, and the fancy version includes string cheese, bacon, and a side of Coronita, also commonly known as Corona Mexican Lager. On the mimosa side, the best way to go is with a $24 flight. That way you can try all the flavors including lavender lemon, cucumber kiwi, and beet with watermelon, orange, and mint. There’s also a robust morning cocktail menu. Start with a Breakfast Shot ($10) with whiskey, Frangelico, orange juice, and bacon. Next, order the Morning Margarita ($13), made with tequila, lime, and orange liqueur, and sporting a Tajin rim. ![The dish that Beat Bobby Flay. | Photo by Colleen O'Toole](https://diningout.com/wp-content/uploads/2025/10/fox_and_the_hen_beat_bobby_flavos.jpg "- DiningOut")*The dish that Beat Bobby Flay. \| Photo by LC Photostyle*## Don’t Miss This Fox and the Hen Specialty Look, if it’s good enough to beat celebrity chef Bobby Flay, it shouldn’t be looked over. Enter the Bobby Flavos ($18), the exact dish Baird made to win when appearing on Beat Bobby Flay in season 22, episode one. While the chef may have added a few tweaks here and there, as well as changing the name from Pork Green Chili Huevos Rancheros, it remains mostly the same as the original recipe. On the plate you’ll find a bed of refried beans piled with flour tortilla, sharp cheddar, crispy corn tortillas, pork green chili, and two cheery sunny side eggs. A bit of pico de gallo and crema finish the dish. *Visit Fox and the Hen Monday through Sunday, 7 a.m. to 3 p.m. 2257 W. 32nd Ave., Denver, [foxandthehen.com](https://www.foxandthehen.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Better Butter Elevates the Denver Dining Scene](https://diningout.com/denver/better-butter-elevates-the-denver-dining-scene/) **Published:** March 25, 2025 **Author:** Antony Bruno **Content:** Don’t skip the bread and butter service, in some cases, it’s the highlight of the meal. After all, not only are chefs creating their own bread program, but many have added on superb, cultured butters to help highlight the food. “If you have extraordinary bread, and extraordinary butter,” said the famed French chef Jacques Pépin in an NPR interview 15 years ago, “it’s hard to beat bread and butter.” It’s a note-worthy statement given the chef has either made or eaten some of the best dishes in the world. So why do we take bread and butter for granted as a placeholder to snack on while sipping drinks and waiting for the main dish? Sometimes, we even skip it entirely now that charging for bread and butter service has become more normal. ![Bread and cultured butter. | Photo by Bistro Vendome](https://diningout.com/wp-content/uploads/2025/10/bistro_vendome_butter.jpeg "- DiningOut")*Bread and cultured butter. \| Photo by Bistro Vendôme*“I do think that most people think bread and butter is just kind of a filler,” said [Bistro Vendôme](https://bistrovendome.com) chef and co-owner Tim Kuklinski. “But over the course of a meal, there really shouldn’t be any filler. Every bite should be delicious. Why even do it if it’s not amazing?” So take another look at the menu. As many Denver-area chefs like Kuklinski offer memorable, elevated bread service, it’s time to dig in. ## What Is Cultured Butter Nearly all butter is made from pasteurized cream, meaning it’s heated to kill off any bacteria. But pasteurization is an indiscriminate process that kills both the good bacteria along with the bad. Culturing cream is the process of adding some of that good bacteria, or active cultures, back to the mix before churning. “If you are culturing butter, your flavors are going to be more complex, you’re going to notice a flavor in your mouth that’s more tangy, as opposed to flat,” says Shauna Lee Strecker, owner of the Bella La Crema butter shop in Longmont. “With pasteurization, you’re literally killing everything. You’re killing the whole product.” ![cultured butter ](https://diningout.com/wp-content/uploads/2025/10/butter_123rf.jpg "- DiningOut")The resulting product is more reminiscent of a soft cheese than a hard stick of butter. It has a higher fat and moisture content, giving it not only a better taste, but making it far easier to spread even if taking right out of the refrigerator. Doing this culturing process takes more time, effort, and health department scrutiny than most restaurants have bandwidth for. So, like many other quality ingredients, chefs look to outsource cultured butter from the experts. ## Finding Better Butter [Bella La Crema](https://bellalacrema.com) not only provides butter for such Longmont establishments as [West Side Tavern](https://westsidetav.com) and The Den on Eleventh, but also sells a pocket-sized portable butter container called “Butter Snob” for those who wish to bring their own cultured butter with them to restaurants. Other establishments import cultured butter from France. But while European-style butter is nothing new in a restaurant setting, cultured butter has grown in popularity. We see it on high-end menus across the country, achieving almost cult status for an ingredient otherwise considered a simple condiment. On tasting it for the first time, it’s clear why. Think of this style as the Prosciutto di Parma of butter. Once you eat it, you gain a new appreciation for what butter can be. The flavor, the texture, even the color is unlike any other butter you’ve likely come across. Words you rarely use, like luxurious, come to mind. You try to come up with better words to describe the sensation, but then just give up and reach for more butter. ![Sunday Vinyl parkerhouse rolls with cultured butter. | Photo by Taylor Fremling](https://diningout.com/wp-content/uploads/2025/10/Sunday-Vinyl-parkerhouse-rolls_Taylor-Fremling-photo-credit.jpeg "- DiningOut")*Sunday Vinyl parkerhouse rolls with cultured butter. \| Photo by Taylor Fremling* “Sourcing an excellent butter that’s made using traditions that date back hundreds of years pairs well with our house-made bread service,” said Alberto Hernandez, executive pastry chef at [Frasca Food & Wine](https://www.frascafoodandwine.com), which features French cultured butter, as does its sister restaurant [Sunday Vinyl](https://www.sundayvinyl.com) in Denver. “Bread and butter can be seen as a basic thing. It is found at most restaurants and served in various styles and qualities. Even though it’s simple, it is also pure. You can’t fake an excellent bread and butter.” LoHi’s [Dimestore Delibar](https://www.dimestoredelibar.com) advertises a “fancy french butter” with its bread and butter plate. RiNo’s [Beckon](https://www.beckon-denver.com) uses Isigny St. Mer. Over at [Chez Maggy](https://www.chezmaggydenver.com) in the Thompson Denver hotel and Bistro Vendôme in Park Hill you’ll find one of the most well-known and widely used brands, Rodolphe Le Meunier Beurre de Baratte. Frasca Hospitality Group also uses the company, thanks to its accessibility through most restaurant distributors and the founder’s reputation. In fact, Le Meunier holds the title of Best Cheesemonger in both France and the world, and in 2007, he won the Un Des Meilleurs Ouvriers de France, an award only given out every four years to the best craftsmen in the country. ![cultured butter](https://diningout.com/wp-content/uploads/2025/10/butter_stock_image.jpg "Elementor-post-screenshot_12596_2025-05-30-13-45-06_6012f671.png - DiningOut")Rodolphe Le Meunier Beurre de Baratte is particularly notable among cultured butters because it is made with cream from the milk of cows grass fed at specially selected farms throughout Normandy. It’s churned for hours in the traditional method, using a wooden butter churn, which is a far cry from the stainless steel machines used in industrial butter production. Once ready, the workers hand-mold each pat for distribution. “As we all know, fat is flavor,” said Chez Maggy executive chef Ludo Lefebvre. “We use Beurre de Baratte at Chez Maggy because it has a high fat content, which adds a much better texture when eaten on its own with bread than a more commercially produced butter.” ## The Cost of Cultured Butter Of course, with butter this fancy, it doesn’t come cheap, which can come as a surprise for diners accustomed for decades to bread-and-butter service being free. Upgrading to “fancy french butter” at Bistro Vendome costs $5. It’s $9 at Chez Maggy, $12 at Sunday Vinyl, and $8 at Dimestore Delibar. But according to area chefs, diners have no problem buying in. ![Make cultured butter the center of the table. | Photo by Chez Maggy](https://diningout.com/wp-content/uploads/2025/10/butter_dinner_chez_maggy.jpg "Elementor-post-screenshot_11113_2025-05-30-13-45-03_3eb7cf06.png - DiningOut")*Make cultured butter the center of the table. \| Photo by Chez Maggy*“An overwhelming majority, I’m talking 95-percent to 98-percent of people, opt for the Le Meunier butter,” said Bistro Vendôme’s Kuklinski. “So we just did away with free bread and butter service a couple of months ago since they were already buying it anyway.” Taste, process, and cost aside, perhaps the most important thing to consider when you see something like cultured butter on a menu is what it says about the restaurant offering it as an option. Bread and butter is simple. Most of us still take it for granted. So for a restaurant to go through the effort and expense to import what’s considered the world’s greatest butter, maybe they’re doing so for a reason worth considering further. “We feel using a superior product for something as simple as the bread service shows the attention to detail that the restaurant as a whole wants to put forward,” added Lefebvre. “Not all people notice it, but all the more reason to pay attention to the butter the next time you’re dining out.” **Categories:** Guides, Restaurants **Cities:** Denver --- ### [The Ultimate Guide to Denver's Fat-Washed Cocktail Scene](https://diningout.com/denver/denver-fat-washed-cocktail-scene/) **Published:** April 3, 2023 **Author:** Steph Wilson **Excerpt:** Discover the art of fat-washing in Denver's lively cocktail scene, where innovative bars and lounges offer unique and flavorful concoctions. Immerse yourself in the rich taste and velvety textures of fat-washed spirits, and explore our handpicked selection of the best places to enjoy this growing trend. **Content:** In a world thirsty for new experiences, fat-washed cocktails have found their place in the hearts and glasses of intrepid tipplers. These daring libations graced the menus of Denver’s swankiest cocktail lounges and gastronomic havens, causing furrowed brows and intrigued murmurs among the curious and the brave. Yes, you heard right. Fat-washed cocktails are a thing. And a damn tasty thing at that. Fat-washing isn’t exactly a newfangled idea, but the technique gained notoriety in 2007 when Don Lee, a pioneer of modern mixology, rocked the boat with his Bacon Old Fashioned at New York’s famed PDT speakeasy. This smoky, savory elixir, boasting bacon-infused bourbon, ignited a mixology movement, spawning a kaleidoscope of fat-washed spirits. At its greasy heart, fat-washing is a straightforward infusion method that marries the flavor and texture of fat with your poison of choice. The alcohol acts as a solvent, coaxing out soluble flavor compounds from the fat. Chill the mixture, and the fat solidifies, making it easy to discard while leaving behind a spirit rich in flavor and aroma. Bacon fat, duck fat, olive oil, and avocado—if it’s succulent and fatty, it’s fair game. And the spirits? Anything goes, though bourbon and rum seem to be the frontrunners. But any type of liquid can be imbued with the essence of fat. At Guard and Grace, Bénédictine herbal liqueur is imbued with the essence of A5 Japanese Wagyu tallow—fat from the world’s finest cut of beef—for the High Roller Vieux Carré. The cocktail was the runner-up in [The Ritual](https://denver.diningout.com/drink/raise-a-glass-to-denvers-top-ritual-makers/), a competition meant to challenge and inspire mixologists across the Front Range to create a custom cocktail “ritual” that captured the essence of all that a true hospitality experience should entail. Guard and Grace’s bartender Pike crafted the cocktail to match the restaurant’s M.O. of elevated excellence. “We are known for our steaks,” says Guard and Grace bartender Pike. “We wanted to use that flavor profile to put on dinner and a show here.” Crafted with premium ingredients inspired by the kitchen—including the A5-washed Bénédictine and soju bitters—combined with a velvety smooth cognac and single-barrel bourbon, the High Roller is then smoked tableside in a CreativeChef smoking dome to bring out striking notes of umami. The resulting cocktail earned a spot on the restaurant’s drink menu, with a $100 price tag that lives up to its name. But it’s worth it. “We did an A5 Japanese beef-fat washed Benedictine to really add some complexity to the cocktail,” says Pike. “And a little bit of soju bitters—it just brings out a little bit more umami from the beef fat.” Why bother with the extra effort? The answer is hidden in the layers of complexity and depth that fat-washing brings to the table (or the bar, in this case). Fats enhance mouthfeel, creating a silky caress that lingers on the palate. Fat-washing uncovers flavor compounds otherwise elusive, revealing unexpected dimensions in classic cocktails. Bourbon undergoes a metamorphosis when washed with bacon grease, emerging as a smoky, savory sensation. Coconut oil imbues a tropical twist to rum or gin, while butter bestows whiskey with a velvety warmth. By embracing locally-sourced ingredients and flavors that harmonize with their culinary masterpieces, Denver’s establishments have made fat-washed cocktails a natural extension of their menus—and you’ll find them on lots and lots of menus around town. If you’re intrigued and want to get a taste of what this rising trend is all about, we’ve got some suggestions for you. We scoured menus at restaurants, bars, and cocktail lounges all over town so you don’t have to. Here are some of our favorite spots to raise a glass to all things fat-washed: ## **[Apple Blossom](http://appleblossomdenver.com)** > [View this post on Instagram](https://www.instagram.com/p/CnQXx6urvwv/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Apple Blossom (@appleblossomdenver)](https://www.instagram.com/p/CnQXx6urvwv/?utm_source=ig_embed&utm_campaign=loading) [609 E Alameda Ave.](https://www.google.com/maps/place/609+E+Alameda+Ave,+Denver,+CO+80209/@39.7114632,-104.9799351,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7ee3803330f7:0x29e7cc20241cd5c5!8m2!3d39.7114632!4d-104.9799351!16s%2Fg%2F11b8v6nskf) [appleblossomdenver.com](http://www.appleblossomdenver.com) [@appleblossomdenver](http://instagram.com/appleblossomdenver/) **Masala Chai Old Fashioned:** Savor the rich flavors of coconut-washed bourbon, chai syrup’s warmth, and a twist of orange peel. ## **[Citizen Rail](https://denver.diningout.com/events/rare-the-denver-steak-championship/)** > [View this post on Instagram](https://www.instagram.com/p/CnFiTZ1vFLA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/CnFiTZ1vFLA/?utm_source=ig_embed&utm_campaign=loading) [1899 16th St. Mall](https://www.google.com/maps/place/1899+16th+St+Mall,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c3c56f6741:0x150b83591a1e901f?sa=X&ved=2ahUKEwiXkYLG-I3-AhXCMjQIHUYjCDYQ8gF6BAgaEAI) [citizenrail.com](https://www.citizenrail.com/) [@citizenrail](https://www.instagram.com/citizenrail/) **Far From Yokohama:** Explore the exotic fusion of coconut-washed Toki Whisky, herbal Bénédictine, sweet Demerara, and aromatic Angostura bitters. ## **[Edge Restaurant & Bar](https://denver.diningout.com/events/rare-the-denver-steak-championship/)** > [View this post on Instagram](https://www.instagram.com/p/Ckdo3B-OErt/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/Ckdo3B-OErt/?utm_source=ig_embed&utm_campaign=loading) [1111 14th St.](https://www.google.com/maps/place/1111+14th+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78cff9e481ed:0x8ef6ae35a4c637b?sa=X&ved=2ahUKEwiy5eyK-Y3-AhV5BjQIHSb9CnkQ8gF6BAghEAI) [edgerestaurantdenver.com](https://www.edgerestaurantdenver.com/) [@edgesteakhouse](https://www.instagram.com/edgesteakhouse/) **No Name:** This cocktail doesn’t have a name but it has all sorts of tropical flavors, thanks to a blend of coconut-washed Campari, Plantation Pineapple Rum, Plantation O.F.T.D. Rum, and floral Italicus. ## **[The Fifth String](https://the5thstring.com/)** > [View this post on Instagram](https://www.instagram.com/p/CqiceGOLBg8/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Fifth String (@the.fifth.string)](https://www.instagram.com/p/CqiceGOLBg8/?utm_source=ig_embed&utm_campaign=loading) 6235 E 14th Ave. [the5thstring.com](https://the5thstring.com/) [@the.fifth.string](https://www.instagram.com/the.fifth.string) **I Like Me Butter:** A velvety mix of brown butter-washed Legent bourbon, Ararat VS, Maraska walnut liqueur, Nardini, Angostura, and orange bitters, this concoction is a perfect complement to Chef Amos Watts’ dishes. ## **[Ginger Pig](https://www.gingerpig.com/)** > [View this post on Instagram](https://www.instagram.com/p/Cps5UXzD3XT/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Ginger Pig (@gingerpigden)](https://www.instagram.com/p/Cps5UXzD3XT/?utm_source=ig_embed&utm_campaign=loading) [2430 W 44th Ave.](https://www.google.com/maps/place/2430+W+44th+Ave,+Denver,+CO+80211/data=!4m2!3m1!1s0x876c78624595f2e5:0xa694531d06355fdf?sa=X&ved=2ahUKEwj06_Hb-Y3-AhURJ30KHb5fDVsQ8gF6BAgiEAI) [gingerpig.com](https://www.gingerpig.com/) [@gingerpigden](https://www.instagram.com/gingerpigden/) **The White Lotus:** A delicate balance of sesame-washed Denver Distillery Shochu, smoky mezcal, fresh lime juice, and grapefruit cordial. ## **[THE GREENWICH DENVER](https://www.thegreenwichdenver.com/)** > [View this post on Instagram](https://www.instagram.com/p/CbQmyzKFpAH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Greenwich (@thegreenwichdenver)](https://www.instagram.com/p/CbQmyzKFpAH/?utm_source=ig_embed&utm_campaign=loading) [2442 E 13th Ave.](https://www.google.com/maps/place/2442+E+13th+Ave,+Denver,+CO+80206/@39.7366292,-104.9580567,17z/data=!3m1!4b1!4m5!3m4!1s0x876c7eb69dc81297:0xd880093baca341bc!8m2!3d39.7366292!4d-104.9580567) [thegreenwichdenver.com](https://www.thegreenwichdenver.com/) [@thegreenwichdenver](https://www.instagram.com/thegreenwichdenver/) **Patience & Fortitude (AKA The Library Lions):** A refined blend of brown-butter washed bourbon, Luxardo, Allspice Dram, and a touch of citrus. ## **[Guard and Grace](https://www.guardandgrace.com/)** > [View this post on Instagram](https://www.instagram.com/p/CMSa9Q-FOSD/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Guard and Grace (@guardandgracedenver)](https://www.instagram.com/p/CMSa9Q-FOSD/?utm_source=ig_embed&utm_campaign=loading) [1801 California St.](https://www.google.com/maps/dir//Guard+and+Grace/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78d7690a870b:0xff8859bf67c1b281?sa=X&ved=2ahUKEwjA2vCP-43-AhX1ATQIHYnmDOQQ9Rd6BAhoEAQ) [guardandgrace.com](https://www.guardandgrace.com/) [@guardandgracedenver](https://www.instagram.com/guardandgracedenver/) **High Roller Vieux Carre:** Treat yourself to the luxurious combination of Rémy XO, Garrison Bros. Single Barrel, A5 fat-washed Bénédictine, shoyu bitters, and table-smoked presentation. ## **[Hell or High Water Tiki](http://hellorhighwatertiki.com)** > [View this post on Instagram](https://www.instagram.com/reel/ClEeh9jJgTA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hell or High Water Tiki (@hellorhightiki)](https://www.instagram.com/reel/ClEeh9jJgTA/?utm_source=ig_embed&utm_campaign=loading) [1526 Blake St.](https://www.google.com/maps/place/1526+Blake+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c4e3f6b807:0x88a8a614d82cabed?sa=X&ved=2ahUKEwj4mZmV_I3-AhXWFzQIHdm6By0Q8gF6BAgfEAI) [hellorhighwatertiki.com](https://www.hellorhighwatertiki.com/) [@hellorhightiki](https://www.instagram.com/hellorhightiki) **Not Richard But Dick**: Embrace the unexpected with coconut oil fat-washed bourbon, warm allspice, zesty pineapple citrus, and a smooth egg white finish. ## **[Hudson Hill](https://www.hudsonhilldenver.com/)** > [View this post on Instagram](https://www.instagram.com/p/Cp0nwWuMa8U/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Hudson Hill (@hudsonhilldenver)](https://www.instagram.com/p/Cp0nwWuMa8U/?utm_source=ig_embed&utm_campaign=loading) [619 E 13th Ave.](https://www.google.com/maps/place/619+E+13th+Ave,+Denver,+CO+80203/data=!4m2!3m1!1s0x876c7ed37c2df477:0x808d84edf81b7d50?sa=X&ved=2ahUKEwjbkPf8_43-AhUUM30KHTDjChwQ8gF6BAgZEAI) [hudsonhilldenver.com](https://www.hudsonhilldenver.com/) [@hudsonhilldenver](https://www.instagram.com/hudsonhilldenver/) **Sage It Ain’t So:** A harmony of brown butter bourbon, fragrant sage, nutty sherry, black walnut, and sweet honey. ## **[The L ](https://www.theldenver.com/)** > [View this post on Instagram](https://www.instagram.com/p/Cm4c0vZLRSd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by the L (@theldenver)](https://www.instagram.com/p/Cm4c0vZLRSd/?utm_source=ig_embed&utm_campaign=loading) [1423 Larimer St.](https://www.google.com/maps/place/1423+Larimer+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c56d715b69:0xa62d410ca5ee79d3?sa=X&ved=2ahUKEwiUt4PagI7-AhVtHjQIHTT0AsUQ8gF6BAglEAI) [theldenver.com](https://www.theldenver.com/) [@theldenver](https://www.instagram.com/theldenver/) **Second Breakfast:** Relish in the comforting mix of brown butter bourbon, bitter Amaro, sweet apricot, and rich maple syrup. ## **[Mizuna](https://www.mizunadenver.com/)** > [View this post on Instagram](https://www.instagram.com/p/ChLOyz_LKQ-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mizuna Denver (@mizuna\_denver)](https://www.instagram.com/p/ChLOyz_LKQ-/?utm_source=ig_embed&utm_campaign=loading) [225 E 7th Ave.](https://www.google.com/maps/place/225+E+7th+Ave,+Denver,+CO+80203/data=!4m2!3m1!1s0x876c7ed83e250e7d:0xe8ee63b9d330d33b?sa=X&ved=2ahUKEwijndnFgY7-AhW7FzQIHX6pB_UQ8gF6BAgXEAI) [mizunadenver.com](https://www.mizunadenver.com/) [@mizuna\_denver](https://www.instagram.com/mizuna_denver/) **Foul Play:** An enticing blend of duck fat-washed Woodford Reserve, Amaro Montenegro, St. George Spiced Pear, and Plum Bitters. ## [Poka Lola Social Club](https://www.pokaloladenver.com/) > [View this post on Instagram](https://www.instagram.com/p/CQ9T-55FT7z/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Poka Lola Social Club (@pokalolasocialclub)](https://www.instagram.com/p/CQ9T-55FT7z/?utm_source=ig_embed&utm_campaign=loading) [1850 Wazee St.](https://www.google.com/maps/place/1850+Wazee+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78dcc66abcff:0x31bccfdbdf53c429?sa=X&ved=2ahUKEwjTw5bui47-AhUjPH0KHbgFCtAQ8gF6BAgLEAI) [pokaloladenver.com](https://www.pokaloladenver.com/) [@pokalolasocialclub](https://www.instagram.com/pokalolasocialclub/) **Espresso Martini:** Energize your senses with brown butter Family Jones vodka, rich Caffé Borghetti, and a hint of vanilla. ## **[Range](https://www.rangedowntown.com/)** > [View this post on Instagram](https://www.instagram.com/p/CbdxK1NFrGh/?utm_source=ig_embed&utm_campaign=loading)[A post shared by range denver (@rangedowntown)](https://www.instagram.com/p/CbdxK1NFrGh/?utm_source=ig_embed&utm_campaign=loading) [918 17th St. ](https://www.google.com/maps/dir//918+17th+St./data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c78d09e09e3a5:0x33d5e081385166af?sa=X&ved=2ahUKEwjBqKm1g47-AhXeATQIHQnpDfEQ9Rd6BAhuEAQ) [rangedowntown.com](https://www.rangedowntown.com/) [@rangedowntown](https://www.instagram.com/rangedowntown/) **Butter on Broad:** A bold fusion of brown butter washed bourbon, Rittenhouse Rye Whiskey, earthy Averna, and zesty orange bitters. ## **Rioja** > [View this post on Instagram](https://www.instagram.com/p/CpEV_Odsx4z/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Rioja Denver (@riojadenver)](https://www.instagram.com/p/CpEV_Odsx4z/?utm_source=ig_embed&utm_campaign=loading) [1431 Larimer St.](https://www.google.com/maps/place/1431+Larimer+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c512a5c247:0x22b4e9921b7b3e5c?sa=X&ved=2ahUKEwiMw4G2hI7-AhWQBzQIHUCFD_8Q8gF6BAgaEAI) [riojadenver.com](https://www.riojadenver.com/) [@riojadenver](https://www.instagram.com/riojadenver/) **Boss Hogg:** A smoky mix of guanciale-washed Milagro reposado tequila, fragrant rosemary simple syrup, old-fashioned bitters, and a touch of mezcal. ## **[Room for Milly](http://www.roomformilly.com)** > [View this post on Instagram](https://www.instagram.com/p/CgfSyFPlQ02/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Room for Milly (@roomformilly)](https://www.instagram.com/p/CgfSyFPlQ02/?utm_source=ig_embed&utm_campaign=loading) [1615 Platte St.](https://www.google.com/maps/place/1615+Platte+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78ead941b359:0xf7f46810747ac0f3?sa=X&ved=2ahUKEwidtvXohI7-AhV5IDQIHQDtAlUQ8gF6BAgcEAI) [roomformilly.com](http://www.roomformilly.com) [@roomformilly](https://www.instagram.com/roomformilly) **2:** Venture into the exotic with coconut-washed Rhum Agricole, spiced pandan cordial, and tiki bitters. This unique concoction is best suited for those who appreciate tropical funkiness. ## **[Safta](https://www.eatwithsafta.com/safta-menu)** > [View this post on Instagram](https://www.instagram.com/p/CmWordGMGLV/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Safta (@eatwithsafta)](https://www.instagram.com/p/CmWordGMGLV/?utm_source=ig_embed&utm_campaign=loading) [3330 Brighton Blvd. #201](https://www.google.com/maps/place/3330+Brighton+Blvd+%23201,+Denver,+CO+80216/@39.7686355,-104.980202,17z/data=!3m1!4b1!4m6!3m5!1s0x876c791ca5e9a39b:0xacb1c0634b08f3ec!8m2!3d39.7686355!4d-104.980202!16s%2Fg%2F11mx6t9963) [eatwithsafta.com](https://www.eatwithsafta.com/safta-menu) [@eatwithsafta ](https://instagram.com/eatwithsafta) **Churn’t Up:** A robust blend of chermoula butter-washed bourbon, spiced pear liqueur, Amaro Jelinek, and a splash of lemon. ## **[Sky Bar at Stanley](https://skybarstanley.com/)** > [View this post on Instagram](https://www.instagram.com/p/CkMPjS9vpSU/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sky Bar at Stanley (@skybarstanley)](https://www.instagram.com/p/CkMPjS9vpSU/?utm_source=ig_embed&utm_campaign=loading) [2501 Dallas St., Suite 200, Aurora](https://www.google.com/maps/place/2501+Dallas+St+Suite+200,+Aurora,+CO+80010/data=!4m2!3m1!1s0x876c7b627daaaaab:0xb9dea1f6ae856484?sa=X&ved=2ahUKEwiC1eb2hY7-AhVcFzQIHcVoAE4Q8gF6BAgOEAI) [skybarstanley.com](https://skybarstanley.com/) [@skybarstanley](https://www.instagram.com/skybarstanley/) **Margarita**: Delight in the rich flavors of avocado-infused Rey Campero Mezcal, Dry Curaçao, piquant red onion, and refreshing tomato water. ## **[Sunday Vinyl](https://www.sundayvinyl.com/)** > [View this post on Instagram](https://www.instagram.com/p/CqMNkTUMo8X/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sunday Vinyl (@sundayvinyldenver)](https://www.instagram.com/p/CqMNkTUMo8X/?utm_source=ig_embed&utm_campaign=loading) [1803 16th St.](https://www.google.com/maps/dir//1803+16th+St./data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876c79cea9af11c7:0x4dc86c0f77c37740?sa=X&ved=2ahUKEwj5sP65ho7-AhWzMDQIHSUUDXEQ9Rd6BAhWEAU) [sundayvinyl.com](https://www.sundayvinyl.com/) [@sundayvinyldenver](https://www.instagram.com/sundayvinyldenver/) **Heaven Help Me:** Indulge in the savory notes of olive oil-washed Chopin vodka, house olive brine, and a touch of caviar. ## **[Urban Farmer](https://www.urbanfarmersteakhouse.com)** > [View this post on Instagram](https://www.instagram.com/p/Cn0cARvMa-b/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Urban Farmer Denver (@urbanfarmerdenver)](https://www.instagram.com/p/Cn0cARvMa-b/?utm_source=ig_embed&utm_campaign=loading) [1659 Wazee St.](https://www.google.com/maps/place/1659+Wazee+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c3641191a5:0x956f3c95dcf07178?sa=X&ved=2ahUKEwjDkL-eh47-AhUSAjQIHe5KBfYQ8gF6BAgLEAI) [urbanfarmersteakhouse.com](https://www.urbanfarmersteakhouse.com) [@urbanfarmerdenver](https://www.instagram.com/urbanfarmerdenver/) **Duck Variations:** A unique blend of duck fat whiskey, sweet pear, and aromatic rosemary. **Butter Pecan Old Fashioned:** A smooth combination of Bulleit Rye, butter pecan-washed Amaro Nonino, turbinado syrup, and a dash of bitters. ## **[Williams and Graham](https://williamsandgraham.com/)** > [View this post on Instagram](https://www.instagram.com/p/B90bjAVlgVz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Williams & Graham (@williamsandgraham)](https://www.instagram.com/p/B90bjAVlgVz/?utm_source=ig_embed&utm_campaign=loading) [3160 Tejon St.](https://www.google.com/maps/place/3160+Tejon+St,+Denver,+CO+80211/data=!4m2!3m1!1s0x876c7893119006db:0x869f4fd3e937f5e0?sa=X&ved=2ahUKEwjh08aNjI7-AhXEIzQIHWfmB-cQ8gF6BAgSEAI) [williamsandgraham.com](https://williamsandgraham.com/) [@williamsandgraham](https://www.instagram.com/williamsandgraham/) **Crop-Circles:** An enchanting fusion of coconut-washed Forthave Aperitivo, coconut-washed Peychaud’s bitters, Lustau Palo Cortado sherry, and Lustau Pedro Ximénez sherry. --- **Categories:** Beverages **Cities:** Denver --- ### [BearLeek Brings Globally Inspired Bites and a Sexy Basement Vibe to RiNo](https://diningout.com/denver/bearleek-opens-rino-denver/) **Published:** July 9, 2025 **Author:** Linnea Covington **Content:** Combining the talents and travels of chefs Harrison Porter and Rema Maaliki, expect BearLeek to open at the end of the month with a globally-influenced barrage of seasonal dishes in the revamped basement spot that [formally housed Osaka Ramen](https://denver.diningout.com/osaka-ramen-closed/) in RiNo. “As far as the style of the restaurant, it’s an extension of us, and inviting people into our home is the baseline,” said Porter, who has cooked in New York City, Peru, Melbourne, and locally at Alma Fonda Fina, Brassiere Brixton, and Mercantile. “We can’t wait to get some people in here and share our experiences.” ![Chef Harrison Porter, chef Rema Maaliki, and beverage director Carlos Hugo Meza of BearLeek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Porter-Maaliki-Meza__bearleek_by_Jeff_Fierberg.jpg "Harwood-Arms-Dining-Roomjpg-Harwood-Hospitality-Group - DiningOut")Chef Harrison Porter, chef Rema Maaliki, and beverage director Carlos Hugo Meza of BearLeek. \| Photo by Jeff FierbergThe name BearLeek comes from the German term bärlauch, which means ramp or bear garlic. For Porter the word represents not only the seasonality of food, but rebirth (ramps are one of the first foods to herald in spring), new possibilities, and the endless inspiration a single ingredient has to offer. But don’t misread the title, while a ramp might be a little esoteric to some diners, the chefs plan to keep the mood and menu light and approachable for all. Porter even pokes fun at the moniker and has a loose gummy bear theme throughout, including a butter bear to go with the bread, a dessert made to look like a giant gummy bear, and a little gummy bear mignardise to wrap things up. ![The BearPop at BearLeek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/BearPop_bearleek_by_Jeff_Fierberg.jpg "BirdBenedict-sRGB-midsize - DiningOut")The BearPop at BearLeek. \| Photo by Jeff Fierberg“We are going to cook what we feel like and what sounds good and what ingredients are on hand,” said Maaliki, who has also cooked all over the world and teamed up with Porter to open BearLeek. “Over time we will develop some fan favorites, but we plan to change \[the menu\] frequently.” On the opening menu you can expect to sample dishes such as chive and potato filled perogies with brown butter, Koji Fried Chicken with fennel and a green sichuan and orange beurre blanc, and chicken liver mousse in a tartlet, a remnant of Porter and Maaliki’s time at [Brasserie Brixton](https://denver.diningout.com/chef-nick-dalton-favorite-restaurants/). Expect to also see nods to Maaliki’s Lebanese and Palestinian heritage in the Tuna Crudo, which features labneh, fresh peas, lemon-mint vinaigrette, and sesame ponzu. The restaurant, located in a basement, will have a dark, cool atmosphere with neon accents and an open kitchen. The team worked with restaurant design professional Kevin Nguyen of Regular Architecture to create the intimate space. ![The Chicken Liver Tart is a throwback from the chefs' former restaurant. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Chicken-Liver-Tart__bearleek_by_Jeff_Fierberg.jpg "25 Best Happy Hours in Dallas Right Now: Cheap Margaritas, Oysters & Rooftop Cocktails - DiningOut")The Chicken Liver Tart is a throwback from the chefs’ former restaurant. \| Photo by Jeff Fierberg“We are in a basement, so why fight it,” said Porter. “First thing we did was paint these walls, so it’s even darker now. And, since it reminded Rema and I of Melbourne and the graffiti everywhere, we have a bunch of tags coming from outside in. It’s like bringing the rest of RiNo inside with us.” The structure of the small space remains similar to its former tenant, with a long dining area flanking the kitchen and front seating. “The coolest part about Osaka was the open kitchen, and you can see everything we are doing,” added Porter. “It creates an intimate experience where you can interact with your guests and you can feel like you’re part of it more.” ![The Tartare at BearLeek. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Tartare_bearleek_by_Jeff_Fierberg.jpg "Happy-Hour-Spreadjpg-STK-Steakhouse - DiningOut")The Tartare at BearLeek. \| Photo by Jeff FierbergOn the drink side, beverage director Carlos Hugo Meza oversees the cocktail program, which includes 10 signature tipples. We can’t wait to try the Chai-infused whiskey-based drink, Pretty Fly for a Chai Guy, which utilizes tea from local stalwart Celestial Seasonings. Meza has also created a black garlic old-fashioned we’re eager to try, as well as other crafted cocktails featuring local and seasonal ingredients. So far the planned opening date is July 30, permits pending. Once open, visit BearLeek at 2611 Walnut St. in Denver. **Categories:** Restaurants **Cities:** Denver --- ### [Nocturne is RiNo’s Cool Cat in the Jazz Club Scene](https://diningout.com/denver/nocturne-is-rinos-cool-cat-in-the-jazz-club-scene/) **Published:** December 5, 2023 **Author:** Steph Wilson **Excerpt:** Discover the heartbeat of RiNo's vibrant jazz club scene at Nocturne Jazz and Supper Club. Dive into an immersive experience of artful interiors, harmonious cuisine, and soulful melodies. Join us for an unforgettable rendezvous at Denver's cool cat of the jazz world. **Content:** **Location:** [Nocturne Jazz & Supper Club](http://nocturnejazz.com) [1330 27th St. Denver, Colorado](https://www.google.com/maps/place/1330+27th+St,+Denver,+CO+80205/@39.759622,-104.9846003,17z/data=!3m1!4b1!4m6!3m5!1s0x876c791feeab51bd:0x53c8bc264b301b00!8m2!3d39.759622!4d-104.9846003!16s%2Fg%2F11c27n3vx0?entry=ttu) Hidden in plain sight in [Denver’s RiNo](https://rinoartdistrict.org), just off Larimer Street and around the corner from [Central Market](https://www.denvercentralmarket.com), a skip away from the Central Market, Nocturne Jazz and Supper Club sits modestly in an old brick warehouse. This place is Scott and Nicole Mattson’s brainchild, where jazz isn’t just background music—it’s the heartbeat. Walking into Nocturne, you get a feel of something that’s not trying too hard yet effortlessly cool. Its interiors, a mix of Art Deco flair and industrial grit, make for a vibe that’s both retro and refreshingly urban. Think velvet curtains that could tell stories and murals by Detour that add a dash of local street art charm. Nocturne’s survival story through the pandemic reads like a jazz improvisation—adaptable, resilient, and somehow always on beat. The Mattsons, who juggled their dreams of music and business since college, have turned Nocturne into a place that’s more than just a nod to jazz. It’s their love letter to Denver’s evolving scene, penned in notes of culinary and musical artistry. The [menu](https://denver.diningout.com/restaurants/where-in-denver-is-the-best-dinner-and-a-show/) here is like a well-arranged setlist—diverse, intriguing, and harmonious. The small plates and three-course dinner are designed to complement the jazz performances featuring local and traveling musicians. From the Brussels sprouts salad that could make a convert out of a skeptic, to a confit duck leg that’s all about serious flavor without the fuss, it’s clear that the kitchen team plays a tune of thoughtful experimentation. Insider tip: don’t sleep on the sea scallops with coconut curry, it’s as divine as it gets. Drinks? Nocturne’s got them down to an art. Their cocktails, like the Mood Ichigo and Gold Miner Lore, are like solos in a jazz piece—distinct, memorable, and leaving you wanting more. And for those looking to splurge, the Ellington Experience is their five-course magnum opus, complete with a chef’s visit and sommelier pairings. > [View this post on Instagram](https://www.instagram.com/reel/Cr_H1IoL4lq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by DiningOut Magazine (@diningoutmagazine)](https://www.instagram.com/reel/Cr_H1IoL4lq/?utm_source=ig_embed&utm_campaign=loading) But let’s not forget the music. Nocturne’s Artist in Residency program is where the magic happens. It’s where jazz gets personal, telling stories through melodies and rhythms. The December lineup is a testament to this, featuring acts like the Zweifel – Lewis – Wiens Trio that bring the room to life. In a city where the food and entertainment scene is as varied as Denver’s weather, Nocturne stands out as a spot that’s got its groove. It’s unpretentious yet sophisticated, casual yet refined—a place that reflects the city’s personality. For those looking to step out of the ordinary, Nocturne is a must-visit, a cool cat in the city’s vibrant jazz club scene. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Chef Takeover: How To Make Perfect Pasta at Dio Mio](https://diningout.com/denver/chef-pete-mctiernan-dio-mio/) **Published:** March 11, 2025 **Author:** Linnea Covington **Content:** If pasta was a food group then chef Pete McTiernan of Dio Mio would be at the top of the pyramid, and so would diners. The hip Rino spot has been churning out excellent Italian and globally-influenced dishes for eight years, and McTiernan has been executive chef there for two of them. On Thursday, March 13, follow along as the chef shows us what a day in his life looks. The takeover will happen in our Instagram stories. Until then, read about McTiernan and his restaurant and get inspired. ![The new layout inside the RiNo restaurant. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/Dio_mio_inside.jpg "126049020_m-1-696x464-1 - DiningOut")*The new layout inside the RiNo restaurant. \| Photo by Luke Gottlieb*## The Restaurant Chefs Alex Figura and Spencer White opened Dio Mio in November, 2016 along with Lulu Claire, director of operations. They chose a cute, deep-set space in RiNo to launch the casual, pasta-forward Italian concept. From the get go the ingredients have been well-sourced and fresh. Dishes have run the gamut from comforting to unexpected, meeting the need of the neighborhood for good, easy going meals at a decent cost. The only lack was found in seating, and sometimes the line to order at the counter lingered too long. But then things changed. At the beginning of 2024 the restaurant closed for a refresh, and reopened in February. Now diners have more tables to choose from. More room too as the cash register shifted so a small line doesn’t block foot traffic. The service remains the same fast-casual style, delivering your order to the numbered tables. Drinks can be ordered at the counter as well. Pro tip, if you keep your tab open it’s easy to grab a Negroni ($12) or Italian beer ($9) quickly. ![Charred cabbage is on the menu. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/DioMioDecember2024-26-of-57.jpg "- DiningOut")*Charred cabbage is on the menu. \| Photo by Luke Gottlieb*As for the kitchen, chef Pete McTiernan has been overseeing it the last couple of years. During that time has built the new menu and manages staff. His goal, he said, is to give employees the time off they need, and a supportive place to work in. That way, he added, it imparts the same respect for the food, the meal, and the paying customers. “I want to create a place that encourages individuals and creates an environment that people want to be in,” said McTiernan. “It makes a world of difference and the work environment is much more fun and healthy. I’m here 12 to 15 hours a day, I can’t be miserable.” He’s not, he added, he loves everything about Dio Mio. ![Chef Peter McTiernan. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/Chef-Peter-McTiernan_Headshot.jpg "- DiningOut")*Chef Peter McTiernan. \| Photo by Luke Gottlieb*## The Chef at Dio Mio Though McTiernan started working in Upstate New York kitchens at around 14 years old, he didn’t think the job would eventually lead to his successful career in Denver. But after a friend came to Boulder to play football for Colorado University and ended up busting his knee, McTiernan found himself here in 2018. Once he landed in the Mile High City, he never left. Food wasn’t originally what he gravitated toward. The first job McTiernan took in Denver was washing dishes at Uchi. He took the position because he needed money to live in Denver. Little did he know it would change the trajectory of his life, molding the talented cook he is today. “They started me as a dishwasher, but I had never been in a nice kitchen like that,” said the chef, who stayed there over three years and worked his way up to lead line cook. “It was a culture shock, and it’s where I realized I wanted to do food for a living.” ![The Chicken Parm feeds two and comes with spaghetti. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/dio_mio_chicken_parm.jpg "- DiningOut")*The Chicken Parm feeds two and comes with spaghetti. \| Photo by Luke Gottlieb*Being in a kitchen was far from novel for McTiernan. After that first foray into the restaurant world he continued in the hospitality industry all around Upstate New York. From banquet halls to full-service kitchens to pizza joints, including the famed Nirchi’s Pizza, it’s the style of life he enjoyed. In fact, said the chef, he worked at 11 pizzerias over his career. In Denver he sliced pies at Blue Pan Pizza. Later, he helped open Redeemer Pizza, also owned by the Dio Mio team. McTiernan came to Dio Mio after a position for sous chef opened up. At the time he worked as assistant pastry chef at The Museum of Nature and Science. He took the job and a couple months later they promoted him to executive chef. “That was two years ago and I have made lifelong friends and love my community, this town, and restaurants in general,” said the chef over the phone. “They say if you do anything for 10,000 hours you are a master of it. I’m not quite there, but on my way.” ![Italian lasagna at Dio Mio. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/dio_mio_lasagna.jpg "- DiningOut")*Italian lasagna at Dio Mio. \| Photo by Luke Gottlieb*One thing Uchi taught him aside from how to make sushi is the idea of kaizen, the Japanese philosophy based on continuous improvement in quality and efficiency. Basically, he said, you don’t strive for perfection because you can always be better. Instead, you strive to constantly learn and grow. Kaizen mimics the way Dio Mio has evolved as well, constantly shifting and always offering a new dish and fresh take on dining out. ## The Food The menu comprises four food sections including small plates, pasta, to share, and dessert. Luckily no one will come over to the table to tell you how to order, the staff assumes you can choose your own adventure. Of course if you need guidance, they’re more than happy to oblige. Some highlights from our last meal started with the House Focaccia with whipped black butter ($5). It’s good on its own, but paired with Dio Mio’s stracciatella ($7) it becomes a downright indulgence. The Artichokes ($11) also proved addictive, singing with black butter marinated oranges, olive sauce, and croutons. Maybe it’s the black butter in each of these dishes that hooks us, either way, it’s worth testing that theory. ![Delightful pasta at Dio Mio. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/pasta_dio_mio_Luke-Gottlieb.jpg "- DiningOut")*Delightful Garganelli at Dio Mio. \| Photo by Luke Gottlieb*Off the pasta menu one can go as simple and comforting as Spaghetti ($17) with red sauce. Add on meatballs for $8 and channel dinner at Noona’s house. The Radiatori ($20) starts taking the diner on a different path, using pistachio pesto, fresh mozzarella, and furikake to season the fresh pasta. Then for a trip down the pasta rabbit hole, the whimsical Garganelli ($20) excites with kimchi alla vodka sauce, pork fat bread crumbs, and bacon lardon. Don’t skip the shared plates either. The Lasagna ($44) with braised beef cheek ragu is a work of art and can easily feed two to four people depending on hunger levels and what else you order. We also can’t get enough of the Chicken Parm for Two ($35), which might be the best deal for dinner in town. It comes with a heaping pile of spaghetti too, so in theory you don’t need to order anything else (though we dare you not to). Prices were one thing McTiernan wanted to make sure remained as affordable for guests as possible. That way, he said, more people can enjoy the art of dining out. ![Chef Pete McTiernan making pasta. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/DioMay2024-9-of-112.jpg "- DiningOut")Chef Pete McTiernan making pasta. \| Photo by Luke Gottlieb“I grew up extremely poor and we didn’t go out to restaurants,” said McTiernan, adding his family always loved to eat, though they always did it at home. “You don’t know how much it means to the \[diners\], you don’t know what they make. In the end, every ticket is an opportunity to celebrate that person.” A big part of how it’s possible to serve really good food for less than the average sit-down restaurant comes from a hybrid service model, the chef said. “People wonder why we have the hybrid service model, and we think it’s important to provide a cheap, high-quality meal,” he said, adding he thinks it’s the highest quality of pastas you will get for the price point here in Denver. “Yeah, you don’t get the best service, but the food you are getting is at a price more accessible to a lot of people.” ## The Dio Mio Takeover Join McTiernan as he showcases a day in the life of Dio Mio and himself, from pasta making to bread baking to prepping food for the evening service. He might even show us how he makes the luscious lasagna noodles. ![Dig in to handmade pasta at Dio Mio. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/DioJanuary2025-17-of-25.jpg "- DiningOut")*Dig in to handmade pasta at Dio Mio. \| Photo by Luke Gottlieb*If anything, the chef wants to inspire and bring out the good restaurants. “Kitchens helped me get out of a dark place,” he said. “If I can do that for one person, it’s a success.” Follow along on Thursday, March 12 in the @diningoutmagazine stories as the chef showcases a day in his life. Like, share, and follow DiningOut Magazine and DioMio for a chance to win a $100 gift card to the restaurant. Visit Dio Mio Sunday through Thursday from 4 p.m. to 9 p.m., and Friday and Saturday from 4 p.m. to 10 p.m. *3264 Larimer St., Denver, [diomiopasta.com](https://www.diomiopasta.com)* **Categories:** Restaurants **Cities:** Denver --- ### [Adrift Brings a Budget-Friendly Taste of the Tropics To Denver](https://diningout.com/denver/happy-hour-adrift-tiki-bar/) **Published:** July 12, 2025 **Author:** Linnea Covington **Content:** Adrift Tiki Bar on South Broadway expertly blends over-the-top tropical vibes with really good food and cocktails. Yes the menu features tiki drinks, but these versions are balanced and boozy, making it feel like you landed in paradise where island gods are found in the cup. Then, take a glance up at the pufferfish lights, hula girl paintings, and large wooden sculptures and immerse yourself in the staycation completely. Best part, during the weekly Escape Hour classic cocktails are discounted and you can fill up on island food specials as well. And, if the usual happy hour times are hard to hit, go on Tiki Tuesday, where the deals remain the whole day long. ![Get free Spam Masubi at Adrift this week. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/Spam-Masubi-medium.jpg "167-Raw-photo-2-by-Mike-Ledford - DiningOut")Pair an order of Spam Masubi with a Painkiller cocktail at Adrift. \| Photo by Harrison Warters Photography## The Food A lot of the food on the Adrift menu wouldn’t be out of place at a traditional Hawaiian restaurant, though there are some nods to other tropical cultures here and there. For example, Poke Nachos served with tuna and wonton chips, and the ​​Lettuce Wrap Boards with gochujang smoked pork belly, jerk chicken, or crispy tofu. Off the happy hour menu there’s an array of small dishes to nibble on. For only $3 (usually $6), the traditional Hawaiian Mac Salad with elbow noodles, mayo, shredded carrots, and onion should absolutely be on the table. Refresh each bite with the $3 Cucumber Salad (usually $6), which comes spiced in an Asian marinade and garnished with black sesame seeds and crispy pork floss. ![Adrift’s Chi Chi cocktail served in a tall glass with pineapple, orchid, and palm leaf garnish on a colorful wood table with a black background.](https://diningout.com/wp-content/uploads/2025/10/Adrift-Chi-Chi_Photo-Credit_Harrison-Warters-Photography.png "Rye-kangaroo_tartare-copy-PC-Samantha-Marie - DiningOut")Cool off at Adrift with a Frozen Chi Chi. \| Photo by Harrison Warters PhotographyAdrift also makes one of the [best SPAM Musubi](https://denver.diningout.com/where-to-find-the-best-spam-musubi-in-denver/) in town, and for $4 you can get two pieces during Escape Hour (usually $7). Pair that with perfect battered and seasoned Volcano Fries ($6, usually $9), which come with a chili aioli. The Coconut Shrimp is another old school island dish, and during happy hour you can get five for $9 (appetizer plate normally runs $15). For those looking for something a little on the healthy side, the Edamame Hummus is a light sharable plate for $8 (normally $15), and comes with crispy wonton chips. ## The Drinks Compared to other cocktail bars in the same area, Adrift’s normal menu leans toward the less expensive side considering the booze levels. During Escape Hour this becomes even more apparent with $12 Singapore Slings (usually $17) and the $13 Adrift Mai Tai (usually $17). [Summertime calls for an icy cocktail](https://denver.diningout.com/frozen-cocktails-denver/) too, and the Frozen Chi Chi is a coconut-creamy option for $10. You can enhance it by adding peanut butter whiskey and/or chocolate Selvarey for $2 each, or a macadamia nut liqueur for $3. ![Singapore Sling is on the happy hour menu at Adrift Tiki Bar. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Singapore_Sling-by_Casey-Wilson.jpg "IMG_5281 - DiningOut")Singapore Sling is on the happy hour menu at Adrift Tiki Bar. \| Photo by Casey WilsonIf the high-proof rum drinks feel too heavy for a first sip, go for the special Red Stripe Jamaican Lager with an ounce of rum for $7. There’s also zero-proof happy hour options including the P.O.G. with passionfruit, orange, and guava for $7, and the N/A Painkiller for $10. The only thing lacking from the daytime Escape Hour menu is Adrift’s iconic punch bowls, but after a few $13 Painkiller cocktails, you won’t miss it. ## The Details Adrift hosts Escape Hour Wednesday through Thursday from 5 to 7 p.m., and on Friday from 4 to 6 p.m. You can enjoy the same deals all day on Tiki Tuesday. The restaurant also just launched a late night Escape Hour on Friday and Saturday, 9:30 p.m. to last call. The kitchen is closed at that point, so it’s only drinks. However, unlike the daytime happy hour menu, the night version has some punch bowls listed and more cocktail options. *218 S. Broadway, Denver,* [*adriftbar.com*](https://www.adriftbar.com/) **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Don’t Let Love (or a Meal) Pass You By, Reserve a Spot for Valentine’s Dinner Now](https://diningout.com/denver/valentines-day-denver-boulder/) **Published:** January 28, 2026 **Author:** Linnea Covington **Content:** Get in the mood for love at restaurants all over the Denver metro area with these 30-plus special events. From romance with your honey at an upscale restaurant to friendly meet up with a theme, there’s plenty to do on Valentine’s Day in the Mile High. Of course, you can skip it all and book a reservation for the day before or after, or simply take home some sweet treats to celebrate. ## Classic Valentine’s Day Dinners ### Four Courses of Coastal Luxury at Jax Fish House & Oyster Bar ![Eat all the sustainable oysters. | Photo by Jax Fish House & Oyster Bar](https://diningout.com/wp-content/uploads/2025/10/JAX-Fish-House-Featured-Photo.png "JAX-Fish-House-Featured-Photo - DiningOut")Eat all the sustainable oysters. \| Photo by Jax Fish House & Oyster BarAll five locations of Jax Fish House & Oyster bar will host a four-course feast on Valentine’s Day, starting at $90 per person. The meal starts with caviar-topped blinis, deviled eggs with white truffle, or fritto misto. Next comes a serving of lobster bisque and a fresh little gem salad. Finally, choose between the Squid Ink Bucatini with Scallops or the Whole Colorado Striped Bass for two. End with a Chocolate Budino for two. For more details and to [make a reservation, go here](https://www.jaxfishhouse.com/). *Multiple locations,* [*jaxfishhouse.com*](http://jaxfishhouse.com/) ### Valentine’s Day at American Elm ![The dishes at American Elm are always elegant, but more so on Valentine's Day. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/AmericanElm_Ashley_Beguin_005.jpg "AmericanElm_Ashley_Beguin_005 - DiningOut")The dishes at American Elm are always elegant, but more so on Valentine’s Day. \| Photo by Ashley BeguinFor $90 per person you can enjoy an elegant four-course dinner from this Denver favorite. The meal starts with your choice of crab cakes or Roman gnocchi, followed by either wild boar mezzaluna or ricotta ravioli. Course three showcases chef Daniel Mangin’s skills with proteins, no matter if you pick the steak au poivre, bone-in pork chop, or sole meunière. End the meal and the date with a sweet bite of Basque cheesecake, Singaporean chocolate cake, or a kiss from your sweetheart. *4132 W. 38th Ave., Denver,* [*amelm.com*](https://www.amelm.com/) ### February 13 and 14: Valentine’s Day Dinner at The Greenwich ![Art from the owner's private collection lines the walls. | Photo by The Greenwich](https://diningout.com/wp-content/uploads/2025/10/TheGreenwich_Restaurant-1_240626.jpg "TheGreenwich_Restaurant-1_240626 - DiningOut")Art lines the walls at this RiNo Italian joint. \| Photo by The GreenwichBook a time between 4 and 10 p.m. for you and your honey to enjoy an elegant Italian feast. The holiday prix fixe runs $100 for two people, and includes four courses meant to be shared. Expect to dine happily on Citrus Salad with fennel, castelvetrano olives, and endive; Shrimp Risotto with spinach, frisée and preserved Meyer lemon; pan-roasted Sirloin with Marry-Me sauce, polenta gnocchi and parmesan cheese; and Pomegranate Panna Cotta. The regular a la carte menu will also be available.*3258 Larimer St., Denver, thegreenwichdenver.com* ### Lover’s Listening Room at Ambler Head downtown to [Ambler](https://www.amblerdenver.com/menus/) for its special pop-up, Lover’s Listening Room. The ticketed event offers an immersive dining experience in the style of a vinyl listening lounge. Guests will enjoy a multi-course dinner meant to go with records spinning. Add on extra dishes or a wine pairing, and find love through the music. Each reservation runs $175 per couple, and can be made [here](https://tables.toasttab.com/hotel-indigo-new-concept/reserve?partySize=2&dateTime=2025-04-29T15:00:00.000-06:00). *1801 Wewatta St., Denver,* [*amblerdenver.com*](https://www.amblerdenver.com/) ### Spice Up Life at Tamayo ![The new interior of Tamayo is bright and fresh. | Photo by Richard Sandoval Hospitality](https://diningout.com/wp-content/uploads/2025/10/Tamayo_Interiors_by_Richard-Sandoval-Hospitality.jpg "Tamayo_Interiors_by_Richard-Sandoval-Hospitality - DiningOut")The interior of Tamayo is bright, fresh, and dare we say a bit romantic. \| Photo by Richard Sandoval Hospitality[Tamayo by Chef Richard Sandoval](https://tamayodenver.com/) will serve a special three-course prix fixe dinner created by the star chef himself. Priced at $80 per guest, the menu features dishes such as Kampachi Tiradito, Lobster and Shrimp Enchilada, Braised Short Rib, Chocolate Cake with vanilla anglaise sauce, and more. Add on a beverage pairing for $45, and [make a reservation here](https://www.opentable.com/booking/experiences-availability?rid=1692&restref=1692&experienceId=624576&utm_source=external&utm_medium=referral&utm_campaign=shared). *1400 Larimer St., Denver, tamayodenver.com* ### Love For the The Common Good For $85 per person, guests of The Common Good choose one dish from each of the three courses during a very special Valentine’s Day Dinner. Options may include a lump crab cake, mille-feuille with roasted beet and blood orange, butter-poached cod with saffron, and passion fruit crème brûlée. [Make a reservation here](https://www.eatatthecommongood.com/reservations). *13025 E, Montview Blvd, Aurora, eatatthecommongood.com* ### Valentine’s Day Prix Fixe Dinner at Corinne Denver ![The bar inside Corinne. | Photo courtesy of Le Meridien Denver Downtown](https://diningout.com/wp-content/uploads/2026/01/Corinne_Bar_Le-Meridien-Denver-Downtown.jpg "Corinne_Bar_Le-Meridien-Denver-Downtown - DiningOut")The bar inside Corinne. \| Photo courtesy of Le Meridien Denver DowntownWhy go worry about going out on Valentine’s Day when you can also dine on February 11, 12, 13, and 15? On any of these days you can indulge in a three-course Valentine’s Day prix fixe menu. Choose from dishes such as saffron-laced bucatini, chargrilled octopus, a 24-ounce fire-grilled porterhouse, smoked Colorado trout dip, crispy Brussels sprouts, and espresso crème brûlée. Add on a glass of Prisoner chardonnay or pinot noir for $12. *1475 California St., Denver,* [*corinnedenver.com*](https://www.corinnedenver.com/) ### Boulder Does Romance at Jill’s Restaurant ![Toast to love at Jill's. | Photo courtesy of the St Julien Hotel & Spa](https://diningout.com/wp-content/uploads/2026/01/Jills-Red-Wine-Cheers.jpg "Jills Red Wine Cheers - DiningOut")Toast to love at Jill’s. \| Photo courtesy of the St Julien Hotel & SpaCelebrate all things love at Jill’s Restaurant, located within St Julien Hotel & Spa. For one night only there will be a special four-course, prix-fixe dinner on Valentine’s Day. Start with a roasted tomato soup with fennel and basil. Next, choose an appetizer such as mushroom arancini. Main courses may include the culotte steak au poivre, citrus halibut, risotto “pepperonata,” or duck pappardelle confit. Then dessert, either spiced wine-poached pears or a three-way strawberry Gianduja chocolate cake. Reservations are $89 per person and can be made [here](https://www.opentable.com/r/jills-restaurant-and-bistro-boulder-2). *900 Walnut St., Boulder,* [*stjulien.com*](http://stjulien.com/) ### Valentine’s Dinner at Local Jones Celebrate love, flavor, and a night designed just for two with a special three-course menu built with the holiday in mind. Choose from items such as grilled polenta cakes with tomato-eggplant caponata; burrata-topped bruschetta with olive tapenade and crisp apple; and a 6-ounce filet mignon served with grilled asparagus, béarnaise, and crispy capers. Cap off the evening with an indulgent dessert made for love. The dinner costs $85 per person, and reservations can be made [here](https://www.opentable.com/booking/experiences-availability?rid=1236064&restref=1236064&experienceId=629815&utm_source=external&utm_medium=referral&utm_campaign=shared). *249 Columbine St., Denver,* [*localjones.com*](https://www.localjones.com/) ### Three Nights of Love at Osteria Alberico ![Elegant dinner awaits at Osteria Alberico in Englewood. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/OsteriaAlberico_Ashley_Beguin_012.jpg "OsteriaAlberico_Ashley_Beguin_012 - DiningOut")Elegant dinner awaits at Osteria Alberico in Englewood. \| Photo by Ashley BeguinFor $85 per person, enjoy a multi-course tasting menu with optional wine by the glass or half-glass pairings. Chef Russell Stippich will present the special meal on February 13, 14, and 15. Book a reservation via OpenTable [here.](https://www.opentable.com/r/osteria-alberico-englewood) *3455 S. University Blvd., Englewood,* [*osteriaalberico.com*](http://osteriaalberico.com/) ### Cozy Up at Great Divide Brewery & Roadhouse RiNo Who says a casual eatery can’t get fancy? This Valentine’s Day the newly-opened Great Divide Brewery & Roadhouse RiNo will shine with candlelight and offer a $100 coursed meal in honor of the occasion. On the menu you’ll pick from dishes such as chestnut soup with chicken confit, shrimp and avocado salad, and beef bourguignon. Each course will be paired with wine. Reservations are available via OpenTable [here](https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=c07f75fb-4e4f-45e3-9c73-046e2b0c1e41&restRef=1471420&otSource=Restaurant%20website). *3040 Blake St., Denver,* [*greatdivide.com*](https://greatdivide.com/) ### Kachina Cantina Brings the Amor ![Enjoy a feast of southwestern-meets-Mexican delights. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_cantina_tablescape.jpg "Kachina_cantina_tablescape - DiningOut")Enjoy a feast of southwestern-meets-Mexican delights. \| Photo by Kachina CantinaOn February 13 and 14 at Kachina Cantina, couples should take advantage of Amor at the Cantina, a three-course prix fixe menu running $75 per person. The evenings’ lineup features starters such as citrus scallop and shrimp ceviche or elote empanadas. On the main dish list, look for blue corn-crusted filet, snapper a la Veracruzana, and chipotle honey chicken. Finish off with a chocolaty dessert and add on a drink. Use[ this link](https://www.opentable.com/booking/experiences-availability?rid=442573&restref=442573&experienceId=634789&utm_source=external&utm_medium=referral&utm_campaign=shared) to make a reservation. *1890 Wazee St., Denver,* [*kachinadenver.com*](https://www.kachinadenver.com/) ### Love at Toro by Chef Richard Sandoval Get in the mood with a three-course dinner designed to impress any level of love. Begin with the First Kiss, a lovely appetizer featuring yellowfin tuna with leche de tigre, ají amarillo, truffle oil, root chips and furikake. Or, indulge in Temptation Oysters, which come topped with spinach butter, jalapeño, cheeses, panko and chili oil. Other equally seductive dishes include a marinated branzino, Australian wagyu filet, and Champagne sorbet. Make sure to get a reservation, seats for the big day sell fast. *150 Clayton Ln. Ste. B, Denver,* [*torodenver.com*](http://torodenver.com/) ### February 13 and 14: Romantic Prix Fixe Dinner at Gattara ![Inside Gattara's elegant hotel dining room. | Photo by Gattara](https://diningout.com/wp-content/uploads/2026/01/gattara_inside.jpg "gattara_inside - DiningOut")Inside Gattara’s elegant hotel dining room. \| Photo by GattaraCelebrate Valentine’s Day with an Italian prix fixe experience at Gattara for $120 per person. The four-course menu starts with a glass of prosecco served with a welcome bite from executive chef Mimmo Faid. Next comes a choice of appetizers such as fresh sea scallops in a delicate white wine and citrus butter sauce, or chef’s salad with organic greens, beets, goat cheese, and pistachios. Entrée selections include lobster linguine tossed in a creamy sauce with fresh herbs, or Mare Monti, featuring filet mignon and jumbo shrimp served with rapini over mashed potatoes. Dessert finishes out the evening. *1776 Grant St., Denver, gattararestaurant.com* ## Super Fancy Romantic Dinners ### February 13 to 15: San Valentino at Frasca Food and Wine ![Frasca dessert. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/Frasca-Selects-Jan-2023-Casey-Giltner-32.jpg "Frasca-Selects-Jan-2023-Casey-Giltner-32 - DiningOut")An elegant Frasca dessert, though it may not be the one served on Valentine’s Day. \| Photo by Casey GiltnerWhat better way to woo someone than with a romantic, multi-course tasting menu from chef Ian Palazzola at the Michelin-starred Frasca Food and Wine in Boulder. Dinner runs $265 per person (exclusive of drinks, tax, and gratuity) and you can choose optional beverage pairings. For reservations and more information, please visit this [link.](https://www.opentable.com/r/frasca-food-and-wine) *1738 Pearl St., Boulder,* [*frascafoodandwine.com*](https://www.frascafoodandwine.com/) ### Fall in Love With Dear Emilia ![Dear Emilia just opened in RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Dear_emilia_space_by_Linnea_Covington.jpg "Dear_emilia_space_by_Linnea_Covington - DiningOut")Dear Emilia just opened in RiNo. \| Photo by Linnea CovingtonOpening January 29, the highly anticipated Denver debut from Michelin-recommended [Restaurant Olivia](https://www.oliviadenver.com/) team makes for the perfect Valentine’s Day destination. Reserve a spot for $135 per person, one to eight guests, and expect to enjoy a special four-course tasting menu. Like Olivia, [Dear Emilia](https://www.instagram.com/dearemilia_denver/?hl=en) also has a solid wine program, and you can add on a pairing to experience it. Reservations for Valentine’s Day can be made [here](https://www.exploretock.com/dear-emilia-denver/experience/590857/valentines-day-2026?date=2026-02-14&size=2&time=20%3A00). *3615 Delgany St., Denver, no website* ### Pasta Love and Other Delights at [Tavernetta](https://www.tavernettadenver.com/) Transport your love to Italy through chef Cody Cheetham four-course tasting menu at Tavernetta in Downtown Denver. The meal starts at $140 per person, and you can add on wine pairings for $90. Book a spot starting Friday, February 13 through 15, [here.](https://www.opentable.com/booking/experiences-availability?rid=647245&restref=647245&experienceId=627762&utm_source=external&utm_medium=referral&utm_campaign=shared) *1889 16th St., Denver,* [*tavernettadenver.com*](https://www.tavernettadenver.com/) ### February 13 and 14: Dinner and a Show at Nocturne ![Get in the mood for love with dinner and live music. | Photo courtesy of Nocturne Jazz & Supper Club](https://diningout.com/wp-content/uploads/2026/01/Nocturne-Date-Night.jpg "Nocturne Date Night - DiningOut")Get in the mood for love with dinner and live music. \| Photo courtesy of Nocturne Jazz & Supper ClubTreat your Valentine to a three-course dinner accompanied by sexy live music from some of Denver’s finest jazz artists. That’s what you’ll find at [Nocturne](https://nocturnejazz.com/) in RiNo. On Friday enjoy the sounds of the Gabriel Mervine Quintet with special guest jazz vocalist Marion Powers. Then on Valentine’s Day night the Ben Markley Quintet takes the stage with romantic standards and intimate ballads. Pair the music with a special three-course dinner specially curated for the holiday weekend. Add on the sommelier-selected wine pairing to further enhance the experience. Each night there are two 75-minute seatings at 6:30 p.m. and 9 p.m. Reservations are $198 per person can be made [here](https://www.exploretock.com/nocturnejazz/experience/458422/valentines-weekend-dinner-and-a-show-february-13-14?date=2026-02-14&size=2&time=20%3A00). *1330 27th St., Denver,* [*nocturnejazz.com*](http://nocturnejazz.com/) ### February 13 and 14: Fishy Love at Water Grill ![Imagine eating a steak in this beautiful dining room. | Photo by Water Grill](https://diningout.com/wp-content/uploads/2025/10/Water-Grill-Denver.jpeg "Water-Grill-Denver - DiningOut")Imagine eating seafood in this beautiful dining room. \| Photo by Water GrillGo all out and treat someone special to a four-course dinner at Water Grill. The prix-fixe menu includes a choice of chilled wild jumbo shrimp, a half-dozen oyster sampler, Nantucket Bay scallop crudo, or and a jumbo lump crab cake. Also look for soups and salads like the clam chowder or roasted beet salad, and entrées including a live California spiny lobster, wild Ross Sea Chilean sea bass, and the American Wagyu SRF Gold® by Snake River Farms. House desserts feature items such as maple cheesecake, chocolate espresso ganache cake, and caramel bread pudding. The special menu is priced at $135 per person with optional wine pairings for $50 per person. Water Grill will also provide a photobooth for Guests to capture the experience and a complimentary gift for each couple. *1691 Market St., Denver,* [*watergrill.com*](http://watergrill.com/) ### Tomahawk for Two at The Ritz-Carlton Denver’s ELWAY’S Downtown ![It's easy to love dinner at this swank hotel restaurant. | Photo courtesy of ELWAYS Downtown](https://diningout.com/wp-content/uploads/2026/01/The-Ritz-Carlton-Denvers-ELWAYS-Downtown_steak.jpg "The Ritz-Carlton Denvers ELWAYS Downtown_steak - DiningOut")It’s easy to love dinner at this swank hotel restaurant. \| Photo courtesy of ELWAYS DowntownCelebrate Valentine’s Day with a culinary experience centered around a stunning 36-ounce bone-in ribeye and a bottle of Daou Reserve Cabernet Sauvignon, Paso Robles 2022. Not only that, but also expect an outrageous dessert to cap the love-filled evening. All this for $250 per table of two. Reservations available [here](https://www.opentable.com/booking/experiences-availabilityrid=17269&restref=17269&experienceId=637563&utm_source=external&utm_medium=referral&utm_campaign=shared). *1881 Curtis St., Denver,* [*elways.com*](https://www.elways.com/downtown-home/) ### Sushi is For Lovers at Den Corner In celebration of Valentine’s Day, [Sushi Den](https://www.sushiden.net/), [Ototo Den](https://ototoden.com/), and [Izakaya Den](https://izakayaden.net/) open early, at 4 p.m. on Saturday, February 14. This allows even more people to enjoy the elegant sushi restaurants, and dinner reservations are available via [Open Table](https://izakayaden.net/reservations/). Early walk-ins are also welcome, and if you visit Sushi Den or Izakaya Den you can exclusively enjoy a four-course omakase at the sushi counter for $85 per person. ### February 13 and 14: Red Rocks Romance at The Fort ![The Fort maybe old, but love is timeless. | Photo courtesy of The Fort](https://diningout.com/wp-content/uploads/2026/01/romance_the_fort.jpg "romance_the_fort - DiningOut")The Fort maybe old, but love is timeless. \| Photo courtesy of The FortFor Valentine’s dining with Colorado flair, nothing beats The Fort. The chefs have whipped up a specialty menu for the occasion, including an 8-ounce buffalo filet paired with buttery mashed potatoes, freshly baked bread, the signature salad, and a petit Chambord negrita topped with passion fruit pearls. Dinner runs $75 per person, and you have the option to add a 4-ounce cold-water lobster tail for $28. *19192 CO-8, Morrison, thefort.com* ## Events for Gal Pals and Lovable Friends ### February 1 to 15: Valentine’s Specials at 54thirty Rooftop ![The view from 54thirty. | Photo by Le Méridien Denver Downtown](https://diningout.com/wp-content/uploads/2026/01/54thirty-Rooftop_Exterior_by_Le-Meridien-Denver-Downtown.jpg "54thirty Rooftop_Exterior_by_Le Méridien Denver Downtown - DiningOut")The view from 54thirty. \| Photo by Le Méridien Denver DowntownTake the elevator to the 20th floor of Le Méridien Denver Downtown and celebrate love at downtown Denver’s highest open-air rooftop bar. During this special event, 54thirty Rooftop will offer cocktail specials such as the Midnight in Pegu, made with gin, orange curacao, and lime. During February 11 to 15, if you order the Valentine’s Day prix fixe dinner downstairs at Corinne, you can come upstairs with your receipt and get 15% off the bill. On February 12 from 4 to 8 p.m. explore Astra Nox Collective’s pop-up, which includes tarot, jewelry, astrology readers, and stained glass for sale. Finally, visit on the holiday itself from 6 to 8 p.m. and purchase a bouquet created by local floral designer, Indigo Stems. *1475 California St., Denver,* [*54thirty.com*](https://www.54thirty.com/) ## February 12: Galentine’s Cocktails, Tarot, and More at Apple Blossom From 6 to 8 p.m. celebrate with friends at the Hyatt Centric Downtown Denver’ restaurant Apple Blossom. For $35, enjoy a guided cocktail-making class, personalized tarot readings, and hands-on floral arranging. Reserve now on [OpenTable](https://www.opentable.com/r/apple-blossom-denver-2). ## February 12: Galentine’s Bingo ![Family_jones_room_by_casey_wilson](https://diningout.com/wp-content/uploads/2025/10/Family_jones_room_by_casey_wilson-1.jpg "Family_jones_room_by_casey_wilson-1 - DiningOut")The Family Jones Spirit House in LoHi. \| Photo by Casey WilcomCelebrate friendly love at The Family Jones with bad date bingo. Guests are invited to submit their worst dating stories through an ongoing social media [campaign](https://www.instagram.com/p/DTgxxGvDFyI/) that will be used in the event. Bonus, the worst date submitted will win a giveaway prize. Book a ticket for $45 per person, which comes with a cocktail, small bite pairing, and a pint of Raspberry Love ice cream from Little Man. Spend $100 on your VIP ticket and get a mini bottle service as well, [tickets here](https://www.eventbrite.com/e/bad-dates-better-drinks-a-galentines-celebration-at-the-spirit-house-tickets-1980596688010?aff=oddtdtcreator). ### February 13: Pearls + Prosecco: A Galentine’s Gathering Located in The Faculty Club inside The Benson Hotel, from 7 to 10 p.m. get ready for an intimate Galentine’s evening for the girls, gays, and theys. It’s all about celebrating friendship, creativity, and connection. Activities include candlestick painting, a flower arrangement challenge, a love letter station for writing notes, and a champagne toast to close the evening. Add on a hotel package and get event access, in-room spa kit, $25 credit to the onsite restaurant, and complimentary valet parking. [Find tickets here](https://www.eventbrite.com/e/pearls-prosecco-a-galentines-gathering-tickets-1980206722613?aff=oddtdtcreator). *13025 E, Montview Blvd, Aurora, eatatthecommongood.com* ### February 13 and 14: Valentine’s Weekend The Bindery ![So many delights await at The Bindery in LoHi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/the_bindery_chocolate_cake.jpg "the_bindery_chocolate_cake - DiningOut")So many delights await at The Bindery in LoHi. \| Photo by Linnea CovingtonWith Valentine’s Day dinner specials on both Friday and Saturday nights, as well as the Sweetheart Brunch on Saturday, there’s plenty of reasons to head to chef Linda Hampsten Fox’s LoHi restaurant. Bring a lover, a friend, your kids, anyone who you love. Diners can also take home festive treats such as fudgy raspberry brownies, dark chocolate and sea salt cookies, and even a box of doggy delights for your pup. [Make a reservation today, here](https://6d8vno8ab.cc.rs6.net/tn.jsp?f=001RB2XRhBhoflQRKI7SmeSI3XlCFVCLO1g4LEIK8w7f4HX1jycSlq3VsgRLsie_qFS9TpsHT4wVR7wsDDDHeHV9T9qS37JuBBbczF_5VzyFQuuIX-Xf2GKrj0CDFR_h73nBXbsaLAgHBCaXc9gFbjTZTkMGtNGsSvSLO7ES0FQgL1AOJG8Jt02YhvgaaGFJD__&c=fZUTx595pU5EGtj39sbAtSLb6pO139pT5a-psr6xl9zlSxHd9Y55Lg==&ch=2JrMZkR2XpU69xPzny9MYtV6zroq_d6c1rJYZ5qT3nqbLrtnll7KUA==). *1817 Central St., Denver, thebinderydenver.com* ### February 13 to 15: Four is a Party at Centro Mexican Kitchen Head to Boulder for a bubbly party meant for four. Expect Floating balloons, Valentine’s cards, and instant Polaroid keepsakes while sipping a Cupid’s Arrow cocktail made with Champagne and edible glitter, or a pitcher of the Prickly Pear Margarita. On the food side, the Surf & Turf Tacos with birria and shrimp will help fuel the night. The fun starts on February 13 and goes until February 15, all day long. Reservations and more information can be found [here](https://www.centromexican.com/). *450 Pearl St., Boulder,* [*centromexican.com*](https://www.centromexican.com/) ### February 13 to 15: Whiskey Love at West End Tavern Sip a bit of liquid love at West End Tavern in Boulder, where thoughtful cocktails and special Colorado whiskey flights dominate the menu. Of course the food is good too, and you can pair your brown spirits with a plate of grilled oysters topped with roasted garlic butter, smoked beef-fat focaccia with whipped ricotta, and strawberry cheesecake with lavender honey. Secure a reservation for dinner, drinks and flights [here](https://www.thewestendtavern.com/). *926 Pearl St., Boulder,* [*thewestendtavern.com*](http://thewestendtavern.com/) ## Love For the Whole Family ### Bring the Kids to The Post ![Fried chicken is for lovers. | Photo courtesy of The Post](https://diningout.com/wp-content/uploads/2025/10/Dining-Out-Picnic-The_Post_Family_Love_by_The_Post.jpg "Dining-Out-Picnic-The_Post_Family_Love_by_The_Post - DiningOut")Fried chicken is for lovers. \| Photo courtesy of The PostFebruary 14: Honestly the five Post locations are all perfect for a crew, be that your family or a group of friends. But for those with littles, on Valentine’s Day proper you will get a surprise bite from the kitchen. More information and reservations at any location can be secured [here](https://www.thepostcolorado.com/). *Multiple locations,* [*thepostcolorado.com*](http://thepostcolorado.com/) ### Valentine’s Day DJ Brunch at The OG Bring the whole family to brunch at The OG on Valentine’s Day between 11 a.m. and 2 p.m. Not only will you dine on tasty bites, but there will be a live DJ and plenty of Red Velvet Pancakes for everyone. Plus, the special Grape-Berry Spritz cocktails for adults. Reservations available[ here](https://www.opentable.com/booking/experiences-availability?rid=1164199&restref=1164199&experienceId=639961&utm_source=external&utm_medium=referral&utm_campaign=shared&_gl=1%2A1x74ixe%2A_gcl_au%2AODQ2MzM3NzUuMTc2ODQyMjMwMQ..). *1600 20th St., Denver, theogdenver.com* ## Sweet Treats and Take-Home Specials ### Indulge in the Sweetheart Starter Pack From Temper Chocolates ![Colorful confections at Temper Chocolate. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/Temper-Chocolates.jpg "Temper-Chocolates - DiningOut")Colorful confections at Temper Chocolate. \| Photo by Hard Knoch PRTemper Chocolates is offering a Valentine’s Day Sweetheart Starter Pack with delicacies meant to be shared. The gift boxes range from $50 to $65 and include 12-pieces of assorted bonbons meant to pair with each other, and chocolate-covered strawberries. Orders must be placed by January 31, online at [tempercolorado.com](https://www.tempercolorado.com/). ### Sweeten the Day at Banh & Butter ![At least if the holiday cakes sell out, you can still get pastries from Banh & Butter. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/banh_and_butter_by_linnea_covington_4.jpg "banh_and_butter_by_linnea_covington_4 - DiningOut")Famous strawberry croissants from Banh & Butter. \| Photo by Linnea CovingtonWhy simply give a box of chocolates when you can go all out with a pastry bouquet? This year chef and owner Thoa Nguyen has created a Valentine’s Flower Bouquet with strawberry roses and the bakery’s strawberry cruffins. Only, this popular treat comes with a twist, a strawberry-cheesecake-cream and white chocolate dip twist. Order deadline is February 7, with an in-person pick up on February 14. *9935 E. Colfax Ave., Aurora,* [*banhandbutter.com*](https://www.banhandbutter.com/) ### Moon Raccoon ![Moon Raccoon Baking Co. is officially open in Sunnyside. | Photo by AJ Jarrett](https://diningout.com/wp-content/uploads/2025/10/Moon-Raccoon-Goodies-_-credit-AJ-Jarrett-1-1.jpeg "Moon-Raccoon-Goodies-_-credit-AJ-Jarrett-1-1 - DiningOut")Moon Raccoon Baking Co. is officially open in Sunnyside. \| Photo by AJ Jarrett[Moon Raccoon](https://diningout.com/denver/moon-raccoon-baking-co-opening-denver/) is offering a $29 Friends & Lovers [Valentine’s Cookie Box](https://www.hotplate.com/moonraccoonbakingco) available for preorder during the week of Valentine’s Day. In the box you’ll find two black-and-white cookies; four mini rye chocolate chip cookies; four pistachio chocolate spritz; and four cinnamon sugar rugelach with boozy raisins. *2839 W. 44th Ave., Suite 103, Denver, moonraccoonbakingcompany.com* ### February 12 and 13: Valentine’s Flower Hour a Rowdy Poppy Spend $70 per ticket and enjoy a Valentine’s-themed “flower hour” from 3 to 6 p.m.. featuring special seasonal blooms. Tickets include a glass of wine or non-alcoholic beverage and all you need to create and take home a small bouquet. While [pre-ticket purchase is recommended](https://www.rowdypoppy.com/events), walk-ins are welcome. *3463 Walnut St., Suite 4, Denver,* [*rowdypoppy.com*](https://www.rowdypoppy.com/) **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Recipe: Warm Up With Bolognese From Point Easy ](https://diningout.com/denver/recipe-bolognese-from-point-easy/) **Published:** November 2, 2025 **Author:** Linnea Covington **Content:** This flavorful bolognese brings together ground lamb, beef, and pork\* with classic aromatics, a slow simmer, and a touch of wine and milk for richness. Bonus, cooking the ragu is simple with this recipe. “Eighty-percent of great Italian cooking is sourcing the best ingredients,” said Point Easy chef Andy Bruch. “The other 20% is knowing when to step aside and let those ingredients do the talking.” Inspired by traditional Italian methods, the sauce is all about patience, quality ingredients, and simple technique. Plus, it freezes beautifully. \*Use any combination of ground meats you prefer, be that beef, pork, lamb, veal, or even all of one kind. The key is to use approximately one-and-a-half pounds total. ## Chef Andy Bruch’s Bolognese *Serves 5 to 6* ### **Ingredients**: Bolognese ● 1/2 lb ground lamb ● 1/2 lb ground beef, 80/20 blend ● 1/2 lb ground pork, 80/20 blend ● 1 cup minced celery ● 1 cup minced carrot ● 2 cups minced yellow onion ● 12 cloves garlic ● 1 tsp crushed red chili flakes ● 1 tsp ground fennel seed ● 1 Tbsp kosher salt, divided ● 2 (28 oz) cans whole San Marzano tomatoes (puree before adding in step 3) ● 1.5 cups red wine (Sangiovese is perfect) ● 1.5 cups whole milk ### Ingredients: Pasta Portion ● Pasta of your choice (hot takes: tagliatelle, rigatoni, or pappardelle) ● Butter ● Splash of heavy cream ● Reserved pasta cooking water ● Fresh cracked black pepper ● Sherry vinegar (optional, added for brightness) ![Couple sharing a plate of spaghetti during the holiday season with warm lighting bolognese denver](https://diningout.com/wp-content/uploads/2025/11/people_eating_pasta_stock.jpg "Couple sharing a plate of spaghetti during the holiday season with warm lighting - DiningOut")### **Instructions: The Sauce** 1\. In a large, heavy-bottomed pot, add all the ground meats with half the salt. Cook over medium-high heat, breaking it apart and allowing moisture to cook off. Brown well. 2\. Spoon off half the fat from the meat and discard. Add celery, carrot, onion, and garlic into the pot with chili flakes, fennel, and remaining salt. Cook for 5 to 10 minutes, stirring until soft and lightly golden. 3\. While the vegetables cook, puree the San Marzano tomatoes until smooth. Add them to the pot along with the red wine and milk, then stir thoroughly to combine. 4\. Bring to a gentle simmer\*\*, and cook uncovered for about 2 hours, stirring occasionally. \*\*A lower, slower simmer yields a thicker, deeply concentrated sauce. A slightly higher simmer results in a looser texture. Choose your preferred consistency, but avoid rushing, the flavors develop with time. 5\. Use sauce immediately, or cool and refrigerate for up to one week. Freeze in portions for up to three months. ### **Instructions: The Pasta** 1\. Put on a large pot of water to boil. Make sure to salt it, about ¼ cup per gallon. 2\. Once boiling, cook pasta just shy of al dente. While the pasta cooks, warm a portion of the ragu in a large sauté pan. Add a small knob of butter (about a tsp), a splash of heavy cream, and a ladleful of starchy pasta water to loosen the sauce. 3\. Drain the pasta and toss it directly into the sauce. Stir together over medium heat for 1 to 2 minutes until the pasta is fully coated and cooked through. 4\. Season to taste with salt and pepper. 5\. Finish a splash of sherry vinegar for balance and brightness. Taste and adjust seasoning as needed. ### **Chef’s Tips for Success** ● Use the best tomatoes you can find. San Marzano varieties are worth it here. ● Don’t rush the simmer. The depth of flavor comes from time. ● Taste and adjust. Balance salt, fat, acid, and texture before serving. ● Make ahead. This sauce only gets better the next day. **Categories:** Recipes **Cities:** Denver --- ### [James Beard-Recognized Chef Anastacia Quiñones-Pittman Brings Nostalgic Mexican-Southern Diner Fare to Dallas’ New AM/FM](https://diningout.com/dallas/james-beard-recognized-chef-anastacia-quinones-pittman-brings-nostalgic-mexican-southern-diner-fare-to-dallas-new-am-fm/) **Published:** January 22, 2026 **Author:** Courtney E. Smith **Content:** When James Beard-recognized chef Anastacia Quiñones-Pittman left José in May 2025 to start her own restaurant and hospitality group, [Dallas expected the restaurant, called Eledi](https://dallas.culturemap.com/news/restaurants-bars/eledi-anastasia-quinones-pittman/), to open before 2026. After some investors fell out, the real estate deal fell apart, and Oh Hi Hospitality [found itself in the consulting game](https://www.dallasnews.com/food/restaurant-news/2025/12/26/where-to-eat-new-restaurants-dallas-fort-worth-opening-2026/). Through her longtime business partner, Victor Rojas, Quiñones-Pittman found herself developing a menu for [AM/FM](https://amfmdallas.com/) in the Design District. The connection came through Rojas’s brother, who had previously worked with Annette Marin, owner of Spune Productions, at Cru Wine Bar in Plano. Marin and her co-owner, Matthew Harber, have since taken over the former Ferris Wheelers BBQ space, where Spune Productions plans to transform the expansive backyard into a concert venue—the Ferris wheel will remain as a non-ridable light fixture—alongside an all-day diner. It’s a whole new challenge for Quiñones-Pittman, who has been in the fine dining game for years. At first, Marin and Harber wanted to keep the food focused on barbecue, but after several weeks of testing dishes, they were unsatisfied. Quiñones-Pittman and the Oh Hi team took them out for lunch and a heart-to-heart, which unlocked a conversation about nostalgic food as the soul of the menu. “He’s from Tennessee, and she’s Latina. That’s where I came in. I’m born and raised in East Dallas, but my roots are Mexican, and I know a little bit about both \[Southern and Mexican\] cuisines,” explains Quiñones-Pittman. ![Crab bisque at AM/FM. | Photo by Oh Hi Hospitality](https://diningout.com/wp-content/uploads/2026/01/crab_bisque.jpeg "crab_bisque - DiningOut")*Crab bisque at AM/FM. \| Photo by Oh Hi Hospitality*Talking about the food they grew up eating led to the development of Mexican CNS (a fideo or noodle soup with shredded chicken), inspired by Marin, and chorizo fritters with butter lettuce wraps and green tomato chow chow from Harber’s side. “Tying things together, like crab bisque with grilled pimento cheese and a jalapeño stuffed meatloaf sandwich, things like that,” Quiñones-Pittman says. “I wanted to get things that I knew would remind them of their childhoods.” Marin and Harber also asked the chef to develop vegan, vegetarian, and gluten-free options to accommodate one of their primary audiences: musicians. Spune Productions books Club Dada and presents shows at the Granada Theater, Three Links, Sons of Herman Hall, Ruins, and other venues across the city. The Oh Hi Hospitality crew sought out inspiration on research trips to New York City, known for its great diners, and Austin. They hit a lot of brunch places. “I like brunch,” she says. “There were often times, growing up, when I didn’t know that we were broke, and we were having eggs and tacos for dinner. Eggs are a huge staple in my family, even now.” ![The playful presentation of a seasonal French toast at AM/FM. | Photo by Oh Hi Hospitality](https://diningout.com/wp-content/uploads/2026/01/french_toast-copy.jpeg "french_toast copy - DiningOut")*The playful presentation of a seasonal French toast at AM/FM. \| Photo by Oh Hi Hospitality*On AM/FM’s menu, breakfast and brunch are represented by masa pancakes with honey butter and maple syrup, a seasonal French toast served on gluten-free challah, chilaquiles, and huevos rancheros. Of all the dishes on the menu, Quiñones-Pittman says she’s most excited about the weekly pot pies. “We’re starting out with the cream chicken enchilada pot pie, and then we’re gonna move into a butter chicken,” she says. “We’re gonna do \[a series of\] traditional chicken dishes and just top it off with crust.” To keep meals affordable for concertgoers and visitors to the nearby American Airlines Center, the neighborhood plays a key role in shaping the café’s menu—encouraging guests to return again and again. “We need to have a price point that people can afford in these times, but also that can come and enjoy a show and still have a meal,” Quiñones-Pittman says. “You can have a double date and not break the bank.” *AM/FM, 1950 Market Center Blvd., Dallas, [amfmdallas.com](https://amfmdallas.com/)* **Categories:** Restaurants **Cities:** Dallas --- ### [With Vintage Vibes, FiNO Showcases Vibrant Coastal Tapas in Denver](https://diningout.com/denver/fino-opens-denver-colfax/) **Published:** March 16, 2026 **Author:** Linnea Covington **Content:** Mid-century modern style has taken over Denver, and the latest comes from owner Steven Waters, who launches FiNO this Wednesday, March 18, in the East Colfax neighborhood. But getting to this point wasn’t easy, and it took 10 years to bring into fruition. “It’s a miracle it’s happening,” said Waters, who also runs Run for the Roses in Denver and Take Care Brands Hospitality. “It came with a ton of support from neighbors and the city, and without them it wouldn’t have happened.” ## Dining at FiNO ![Tomatoes stared in the salad at FiNo in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/FiNO_by_Linnea_Covington_salad.jpg "FiNO_by_Linnea_Covington_salad - DiningOut")Tomatoes stared in the salad at FiNo in Denver. \| Photo by Linnea CovingtonLocated inside the soon-to-open The All Inn Hotel, FiNO brings a casual restaurant to the area with the idea of creating a neighborhood hot spot. It’s meant, said Waters, to be a stop-in when you want a laid back meal, or snacks before going to dinner, or even after. The menu features an assortment of small plates built for sharing, created under the guidance of chef Sheamus Feeley, who helped open Pony Up in Downtown Denver, and now lives and runs a restaurant in Oklahoma. “We are trying to make something that is fun and playful, while trying to make people think of traditional things,” explained Waters, who added the team realized they didn’t want an Italian restaurant or a trattoria, they wanted a looser definition. “We are more inspired by the idea of traveling through these \[coastal\] regions and popping into different restaurants and having little bites.” ![All the toasts use bread from GetRight's in Denver. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/FiNO_by_Linnea_Covington_tartare.jpg "FiNO_by_Linnea_Covington_tartare - DiningOut")All the toasts use bread from GetRight’s in Denver. \| Photo by Linnea CovingtonWhile the menu may change, during the soft opening it included classic Spanish Tomato Toast and Anchovy Toast with herbed tonnato and creme fraiche, both on bread from local bakery GetRight’s. Dessert also comes from the bakery, and currently that includes Chocolate Mousse and Pistachio Cake. On the more inventive side, the house-marinated olives offer a pleasing melody of olives mixed with citrus, thyme, and garlic. There’s also a dish dubbed Medi Nachos, which features a pile of perfect kettle chips layered with prosciutto, garlic toum, herbed tonnato, and a fluffy mound of freshly grated pecorino. Don’t miss the Charred Cabbage either, with a cauliflower purée, brown butter, lemon, and fried capers, it’s keeping diners obsessed with the leafy green. ![Olive fans must order a plate, as well as the Dirty FiNO martini. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/FiNO_by_Linnea_Covington_olives.jpg "FiNO_by_Linnea_Covington_olives - DiningOut")Olive fans must order a plate, as well as the Dirty FiNO martini. \| Photo by Linnea CovingtonFeeley also created Vodka O’s, or as the staff likes to call it, Adult SpaghettiOs. It tastes little like the childhood canned version, and instead features housemade vodka sauce with eight-gram meatballs swimming among the ring-shaped pasta. More will come to the menu, added Waters, who waxed poetically (along with this writer) about the upcoming mortadella specials he wants to do. “The beauty of the menu is it will continue to evolve,” added Waters. “Of course there will be staples, but it’s about discovering things each time you come in and having fun experiences.” ## The FiNO Beverage Program Cocktails also make a splash, with the idea of having zero waste between the kitchen and bar. For example, the humble lemon gets used for every piece, down to the zest, juice, and skin. ![Pair the Charred Cabbage with any drink for a rich combo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/FiNO_by_Linnea_Covington_cabbage.jpg "FiNO_by_Linnea_Covington_cabbage - DiningOut")Pair the Charred Cabbage with any drink for a rich combo. \| Photo by Linnea CovingtonReading the menu you’ll find it organized by style of drink, including spritzes, full-proof freezer pours, easy sippers, and dessert cocktails. Choices range from the bright Rhubarb Sour with vodka to a Pistachio Mai Tai to the Pornstar Spritz, topped with sparkling rose. Martini lovers should certainly order the Dirty FiNO, made with brine from the aforementioned olives as well as Citadelle Cornichon gin, Grey Goose, and pickled tomato water. Five distinct mocktails can also be found mixed in and marked. Look toward the wine list too. Diners can get it by the glass and half-glass, with a focus on organic, biodynamic, and coastal European lambrusco and chilled reds. Down the line, added Waters, sherries will grace the menu. ## Mixing Past and Pleasure These changes to the decor and menu are a far cry from the origins of landmarked property. When it opened in 1959, the building housed The Fountain Inn. Eventually, it changed to The All-Inn, and the downstairs restaurant became the dive Rockbar, which operated in the space last, closing in 2012. ![The chicken wing plate comes with two, but mighty, wings. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/03/FiNO_by_Linnea_Covington_wings.jpg "FiNO_by_Linnea_Covington_wings - DiningOut")The chicken wing plate comes with two, but mighty, wings. \| Photo by Linnea CovingtonThen, in 2016, Brian Toerber bought the motel from the bank, and though the hotel too was a dive, it stayed open until 2022. Now, after a major overhaul, the motel opens anew on March 26. To pay homage to the beginnings, Waters plans to add an actual vintage rock fountain to the property soon. The overall look of FiNO taps into that 1950s design, with the signature rock wall still intact. The 112-seat space mixes olive-hued padded booths and bankettes. The tables and glassware have a classy vintage feel, and a mix of room dividers make FiNO feel larger than it is. There’s also a cozy bar located in the lobby of the hotel. Once everything is up and running, we expect Waters’ dream of having a neighborhood spot to stop into will be actualized. Visit FiNO starting March 18, daily from 5 to 11 p.m. *3015 E. Colfax Ave., inside The All Inn Hotel,* [*finocolfax.com*](https://www.finocolfax.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Michelin Recognized Chef Johnny Curiel Wants to Try Something New, and it Opens This Weekend ](https://diningout.com/denver/mar-bella-boqueria-opening-chef-johnny-curiel/) **Published:** January 9, 2026 **Author:** Linnea Covington **Content:** Though [Mar Bella Boqueria](https://www.instagram.com/marbellaboqueria/?hl=en) deviates from chef Johnny Curiel’s usual refined Mexican food concepts like Denver’s Alma Fonda Fina and Cozobi Fonda Fina in Boulder, he and his wife and partner Kasie have always wanted to lean into the food and drinks of Spain. “Kasie and I visited Spain, and fell in love with the food and the Spanish culture,” said Curiel on the phone. “I have always had a calling to Spanish food and always wanted to do it in the best way possible.” In fact, what is now Mezcalria Alma was going to be the Curiels’ Spanish restaurant. But something about it didn’t quite fit, and the couple felt they needed the mezcaleria to be next to Alma Fonda Fina. Based on accolades and Michelin-star it earned, they chose correctly. ![Johnny and Kasie Curiel open Mar Bella Boqueria in Denver. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/01/Mar_Bella_Boqueria_by_Shawn-Campbell_-Johnny-and-Kasie-Curiel.jpg "Mar_Bella_Boqueria_by_Shawn Campbell_ Johnny and Kasie Curiel - DiningOut")Johnny and Kasie Curiel open Mar Bella Boqueria in Denver. \| Photo by Shawn CampbellHowever, the chef never stopped looking for a spot to launch Mar Bella Boqueria. But as the year went on he opened Alteño next, right inside the Clayton Hotel & Members Club. Turns out that move helped bring his Spanish concept into fruition. Across the lobby of the hotel stood another restaurant and bar space housing the Italian concept Amorina. Then, a few months ago, the owner of the property approached the Curiels about taking it over. They weren’t expecting to open another restaurant at the time, but the bar, vibe, and proximity to Alteño proved too serendipitous to pass up. As soon as they stepped in the Curiels knew it was meant to be theirs. Another way the new Mar Bella Boqueria fits into the Fonda Fina Hospitality family comes from its lack of a hood in the kitchen. It’s the third spot, out of five, that doesn’t have one. Luckily the chef knows how to make magic without that important kitchen tool, in fact, the other two restaurants with the same issue both earned Michelin stars. ![The elegant bar at Mar Bella Boqueria, opening in Cherry Creek. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/01/Mar_Bella_Boqueria_by_Shawn-Campbell_-Dining-Room.jpg "Mar_Bella_Boqueria_by_Shawn Campbell_ Dining Room - DiningOut")The elegant bar at Mar Bella Boqueria, opening in Cherry Creek. \| Photo by Shawn Campbell“This is one of those concepts I was the most self conscious about, and I would never want to do a cuisine not 100% traditional,” said the chef, adding he tends to lean into his Mexican traditions and wants to put lime and chili in most dishes. “It was hard and amazing, I didn’t want to cook not 100% Spanish, and it was hard to get away from Mexican food.” Staying true to his goals, the menu features a solid list of Spanish cheeses and cured meats including the classic, hand-cut jamón Iberico. These will be served with an array of sides such as marinated olives, pan con tomate, guindillas, and more. Diners will also find traditional tapas such as patatas bravas, Spanish tortilla, shrimp with lemon and Chiquilin pepper, and Croquetas De Jaiba, composed of Maine blue crab, piquillo mayo, Mahón cheese, and tuna. ![Come in for a glass of Spanish wine and the marinos plate. | Photo by Shawn Campbell](https://diningout.com/wp-content/uploads/2026/01/Mar_Bella_Boqueria_by_Shawn-Campbell_-Marinos.jpg "Mar_Bella_Boqueria_by_Shawn Campbell_ Marinos - DiningOut")Come in for a glass of Spanish wine and the marinos plate. \| Photo by Shawn CampbellThe chef also took on seafood conservas, all made in house, which take the place of classic canned fish found at many other Spanish restaurants. On the large-format menu, plates include Lubina A La Plancha, a seared sea bass with anchovy butter and butter beans; and Lechon Con Papa, a hearth-roasted suckling pig served with truffled potato and sherry jus. On the drink side, the wine list features plenty of Spanish vino, and diners can also expect to try a line up of sherries and drinks from the gin and tonic cart. While most of the intimate, sexy space will serve food a la carte, each night a handful of diners can also book the chef’s counter. Here you’ll get the first tasting menu Curiel has ever offered at any of his ventures, inspired by one of the chef’s favorite Barcelona restaurants, Cal Pep. Here, he explained, there’s no menu, only what the chefs want to serve based on the season and freshness of ingredients. It’s worked there for decades, and who knows, maybe in 30 years Mar Bella Boqueria can say the same. Officially Mar Bella Boqueria opens on Saturday, January 10. *233 Clayton St., Denver, [marbellaboqueria.com](https://www.marbellaboqueria.com)* **Categories:** Restaurants **Cities:** Denver --- ### [Houston Restaurants and Bars Hosting White Linen Night in the Heights Festivities](https://diningout.com/houston/houston-restaurants-and-bars-hosting-white-linen-night-in-the-heights-festivities/) **Published:** July 30, 2025 **Author:** Megha McSwain **Content:** Dust off your white linen, and prepare for another epic[ White Linen Night in the Heights ](https://www.wlnon19th.com/)on Saturday, August 2. The beloved summer tradition that falls on the first Saturday of August each year in Houston is back, with local restaurants and bars joining in the fun. The[ ticketed event](https://www.zeffy.com/en-US/ticketing/white-linen-night-on-19th-street), curated by the Feel Good Group, gives attendees access to live music, street performances, food and drink from Houston chefs, and interactive experiences from 6 to 10 p.m. While the meat of the festival is held on West 19th Street, between Yale and Ashland Streets, the day itself is commemorated by loads of businesses in the Heights, and beyond. Whether you’re headed straight into the heart of action on West 19th Street, or looking for festivities that lie off the beaten path, consider these restaurants and bars giving Houstonians reason to don their finest white linens for a grand celebration of the historic neighborhood. ## **Pizaro’s** ![New York-style cheese pizza at Pizaro's. | Photo by Emily Jaschke](https://diningout.com/wp-content/uploads/2025/10/Cheese-Pizza-Photo-by-Emily-Jaschke.jpg "- DiningOut")*New York-style cheese pizza at Pizaro’s. \| Photo by Emily Jaschke*Pizaro’s Pizza is posting up at the 200-300 block of West 19th Street between Ashland and Yale from 6 to 10 p.m. on Saturday night to give White Linen Night attendees a chance to score hot slices and wine. Pizzas will be cooked fresh in an Ooni Koda pizza oven, with two varieties being offered: the New York-style cheese for $5; and the D.U.M.B.O. with tomato sauce, red onions, crimini mushrooms, roasted red bell peppers, Italian sausage, cupping pepperoni, and basil for $6. [*pizarospizza.com*](http://pizarospizza.com) ## **Heights Bier Garten** ![White Linen Night in the Heights partygoers at Heights Bier Garten. | Photo by Emily Vitek](https://diningout.com/wp-content/uploads/2025/10/Heights-Bier-Garten-White-Linen-Night_Emily-Vitek.jpeg "- DiningOut")*White Linen Night in the Heights partygoers at Heights Bier Garten. \| Photo by Emily Vitek*From 6 to 10 p.m. on Saturday, August 2, Heights Bier Garten is hosting a White Linen Night celebration with live music, a photobooth, and a Best Dressed contest. Guests can roam the open-air space and sip on cocktails from featured sponsors, Herradura Tequila and Gin Mare. While festivities start in the evening, Heights Bier Garten will be open from 11 a.m., and reservations are available on [Resy](https://resy.com/). *1433 N. Shepherd Dr., Houston,* [*heightsbiergarten.com*](http://www.heightsbiergarten.com/) ## **Fielding’s River Oaks** ![The patio at Fielding's River Oaks. | Photo by Fielding's](https://diningout.com/wp-content/uploads/2025/10/image-1-2.jpg "- DiningOut")*The patio at Fielding’s River Oaks. \| Photo by Fielding’s*To coincide with its grand opening celebration, Fieldings River Oaks is hosting a White Linen patio party on Friday, August 1 from 4 to 7 p.m. Guests are invited to dress in white for a chance to win prizes like $100, $250, and $500 gift cards to Fielding’s. and enjoy a live DJ and cocktails from the Patio Pounder bar menu, which includes a frozen watermelon margarita and a golden hour spritz. *3750 Westheimer Rd., Houston,* [*Fielding’s River Oaks*](https://www.fieldings.com/) ## **EZ’s Liquor Lounge** ![The entrance to EZ's Liquor Lounge. | Photo by EZ's Liquor Lounge](https://diningout.com/wp-content/uploads/2025/10/EZ-Exterior-06.jpg "- DiningOut")*The entrance to EZ’s Liquor Lounge. \| Photo by EZ’s Liquor Lounge*With its prime location on White Oak Drive in the Heights, EZ’s Liquor Lounge will be bustling with activity on Saturday evening. The bar will feature food from the Original Ninfa’s on Navigation, and showcase live entertainment from Western Jelly Band from 7 to 10 p.m., and DJ EV from 10 p.m. to 12:30 a.m. *3302 White Oak Dr., Houston,* [*EZ’s Liquor Lounge*](https://tracking.us.nylas.com/l/b4570616e03d4c76bf49c6d5feeb004a/0/a14dca5cf8a04ea6003837e686dafe53bb80b048059ac733ebb07b26ae8c7505?cache_buster=1753198886) ## **The Kid** Set apart from the hustle and bustle of the White Linen Night festivities, the Kid gives festival-goers a fun place to eat, drink, and celebrate, sans all the crowds. From 1 p.m. to close on Saturday, the bar will be serving up themed drinks like the White Linen Spritz, White Claws, and White Tea shots. *1815 N Durham Dr, Houston,* [*thehoustonkid.com*](http://thehoustonkid.com) **Categories:** Restaurants **Cities:** Houston --- ### [Bari Ristorante Set to Expand Its Houston Presence With Stylish New Woodlands Waterway Location](https://diningout.com/houston/bari-ristorante-set-to-expand-its-houston-presence-with-stylish-new-woodlands-waterway-location/) **Published:** November 13, 2025 **Author:** Megha McSwain **Content:** As Houstonians count down to new beginnings and a fresh start in the new year, they can also look forward to a new location of [Bari Ristorante](https://www.bariristorante.com/), which is debuting its second location at 24 Waterway Avenue in the Woodlands Waterway Square District in early 2026. Bari Hospitality Group, which also operates Georgia James Steakhouse, opened Bari in [River Oaks District](https://www.riveroaksdistrict.com/shop?gad_source=1&gad_campaignid=21518030871&gbraid=0AAAAA93OhpTOT0xJjIIlZgeAbUdfa2Dy2&gclid=CjwKCAiAoNbIBhB5EiwAZFbYGJfrnFpR3A4JUpY0UzncMclvh3b_uLxkbkg9FUDLv31Ki--XhNOoQxoC2RIQAvD_BwE) two years ago, and the sceney Italian restaurant swifly became a hot spot within the luxe shopping development. On weekdays and weekends alike, locals pour in for its table-side offerings, stylish setting, and highly sought after patio overlooking a pocket green space. Soon, the hospitality group will bring that same combination of style and substance to the Waterway Square District by way of a 200-seat restaurant meant for eating, drinking, and lingering. ![A rendering of Bari's new Woodlands location. | Photo by Bari Hospitality Group](https://diningout.com/wp-content/uploads/2025/11/Bari-Woodlands-Rendering-1.jpeg "Bari Woodlands Rendering 1 - DiningOut")*A rendering of Bari’s new Woodlands location. \| Photo by Bari Hospitality Group*Like its River Oaks counterpart, the kitchen at Bari in the Woodlands kitchen will be led by chef Renato De Pirro, a certified Master Italian chef with 30 years of contemporary and fine dining experience across the United States and Italy. Keeping sourcing at top of mind, De Pirro utilizes both imported and locally-sourced ingredients when it comes to ingredients like semolina flour, cheese, and tomatoes, with much prepared in-house. ![Chateaubriand, flambeed tableside at Bari. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/11/PC-Becca-Wright-2-1.jpg "PC Becca Wright 2 - DiningOut")*Chateaubriand, flambeed tableside at Bari. \| Photo by Becca Wright*At the new Woodlands restaurant, plenty of favorites from the River Oaks menu will be on offer. The social media-famous truffle pasta finished tableside in a parmigiano reggiano cheese wheel and garnished with freshly shaved truffles is among them. Another familiar entree will be the headturning Chateaubriand, a center-cut filet cooked in the pizza oven and flambéed table-side. With the signature entrees, Woodlands’ diners can anticipate an expanded selection of premium meat cuts Woodlands-area residents can count on Bari being a regular go-to. Once open, they will be able to venture in seven days a week, as Bari will serve lunch, dinner, and weekend brunch. ![Lobster omelette on the brunch menu at Bari. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/11/Lobster-Omelette-PC-Becca-Wright-1.jpg "Lobster Omelette PC Becca Wright - DiningOut")*Lobster omelette on the brunch menu at Bari. \| Photo by Becca Wright*The Woodlands continues to sprout as a hub for inner loop restaurants expanding into the suburbs. This year alone, On the Kirb debuted its fifth location in the Woodlands, Duckstache Hospitality opened Kokoro Handroll Bar in the Woodlands Town Center, and Bludorn Hospitality Group announced it would be opening [a second outpost of Bar Bludorn](https://diningout.com/houston/chef-aaron-bludorn-to-bring-his-beloved-neighborhood-tavern-to-the-woodlands-waterway/) at 24 Waterway Avenue, neighboring the soon-to-be-open Bari. *Bari, 24 Waterway Avenue, #125, The Woodlands,* [*bariristorante.com*](http://bariristorante.com) **Categories:** News (Other) **Cities:** Houston --- ### [Chef Mawa McQueen Found the Secret to Great Hospitality](https://diningout.com/denver/mawa-mcqueen-crepe-therapy-boulder-steve-connector/) **Published:** December 3, 2025 **Author:** Clark Pittman **Content:** At chef Mawa McQueen’s Crepe Therapy Cafe in Boulder, dining isn’t just about delicious food, it’s about connection too. While the chef handles the food aspect, at the center of hospitality stands Steve Laser. He’s the friendly face who welcomes every guest into the French fast-casual eatery, not just with a smile, but with genuine care and intention. “There are so many things in this world that are built to pull us apart, so we want this place to bring people back together,” said Laser, the official community liaison for Crepe Therapy. ## Defining a New Role For Restaurants ![Steve Laser and chef-owner Mawa McQueen at the Boulder cafe. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/crepe_therapy_boulder_by_Linnea_Covington_steve_and_mawa.jpg "crepe_therapy_boulder_by_Linnea_Covington_steve_and_mawa - DiningOut")Steve Laser and chef-owner Mawa McQueen at the Boulder cafe. \| Photo by Linnea CovingtonOfficially, Laser’s title is Community Engagement Manager. But ask him and he prefers something a little more personal like “the Connector.” When you walk through the doors of Crepe Therapy, you won’t just hear a standard “hello” or “how are you doing?” Instead, Laser greets every guest with more intentional words such as, **“**How are you feeling today?**”** It’s a small shift in language, but one that makes a big difference. That simple, thoughtful question aims to help guests feel seen, heard, and at home. It also makes for a great entry into a steaming savory crepe like the signature Boulder with Gruyere and Swiss cheeses, rotisserie chicken, basil pesto, and mushrooms. Or, a sweet sample like the Gen X with cheesecake mousse, fresh strawberries, berry coulis, and graham cracker crumble. ## Humble Hospitality ![The entry way of Crepe Therapy, where Steve Laser, The Connector, greets guests. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/crepe_therapy_cafe_by_Linnea_Covington_counter.jpg "crepe_therapy_cafe_by_Linnea_Covington_counter - DiningOut")The entry way of Crepe Therapy, where Steve Laser, The Connector, greets guests. \| Photo by Linnea CovingtonBefore finding his way to Crepe Therapy this past October, Laser spent years working in finance, sales, and marketing. But his path took a meaningful turn when his favorite high school hangout, a Broomfield burrito shop, went up for sale. Driven by nostalgia and community pride, Steve decided to take it over, determined to keep the local staple alive. That’s when he discovered his true calling: hospitality and connection. Laser let go of the beloved eatery when he received an offer he couldn’t refuse and sold it. His initial intent had been simple, to keep the long-standing neighborhood staple alive. By the time he left the business, he felt he had accomplished exactly that. ![The Boulder crepe, made with Gruyere and Swiss cheeses, rotisserie chicken, basil pesto, and mushrooms. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/crepe_therapy_boulder_by_Linnea_Covington_boulder_crepe.jpg "crepe_therapy_boulder_by_Linnea_Covington_boulder_crepe - DiningOut")The Boulder crepe, made with Gruyere and Swiss cheeses, rotisserie chicken, basil pesto, and mushrooms. \| Photo by Linnea CovingtonAfter a break from food, Laser decided to apply for the general manager position at Crepe Therapy in Boulder. However, McQueen had another idea. Halfway through Laser’s third interview, the chef stopped him and shared an idea she’s always had, a vision for a role that brought people together in the restaurant. She explained how, when she lived in Paris, there was always a grandfather figure in casual neighborhood places, someone who made sure customers felt welcome and taken care of. “I want this to be more than that,” McQueen said. “I want to create a real sense of community here, and I want our staff to have someone who looks out for them too.” ## What Steve Laser Really Does at Crepe Therapy ![Crepe Therapy Cafe opened in Boulder this past October. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/crepe_therapy_cafe_by_Linnea_Covington_front.jpg "crepe_therapy_cafe_by_Linnea_Covington_front - DiningOut")Crepe Therapy Cafe opened in Boulder this past October. \| Photo by Linnea CovingtonThe idea of a Community Engagement Manager centers around getting off of phones and screens and coming out of isolation to see and experience the world and people around them. From the moment McQueen met Laser she could tell he would bring her vision to life. The role wasn’t exactly what Laser had expected, but it quickly became something he loved. “It’s the dream job I never dreamed of,” Laser explained. “I love it when people find this place and step out of their comfort zone and make those connections with each other, and to see it actually work is the highlight of my day.” ![Don't skip the dessert crepes, they are named after each generation. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/crepe_therapy_boulder_by_Linnea_Covington_dessert_crepes.jpg "crepe_therapy_boulder_by_Linnea_Covington_dessert_crepes - DiningOut")Don’t skip the dessert crepes, they are named after each generation. \| Photo by Linnea Covington Laser’s natural gift for making people feel welcome extends far beyond a friendly greeting. He goes out into the surrounding areas to offer a glimpse of the Crepe Therapy connection. The ability to build relationships with guests, staff, and the broader community has helped the French cafe blossom into a lively gathering place over the past few months. For example, the restaurant hosts a game night on Tuesdays, and brings about themed meet-and-greets, all with the benefit of great food and drink. “We’re not here to change somebody’s whole being,” added Laser. “But if we can make their life a little bit better for 10 or 15 minutes, that’s a win.” Visit Crepe Therapy on Tuesdays to Thursdays from 7 a.m. to 7 p.m., Fridays to Saturdays from 7 a.m. to 9 p.m. or Sundays from 7 a.m to 3 p.m. *2273 31st St., #140, Boulder, [crepetherapycafe.com](https://www.crepetherapycafe.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Where Dallas-Fort Worth Foodies Go to Celebrate Their Birthdays](https://diningout.com/dallas/where-dallas-fort-worth-foodies-go-to-celebrate-their-birthdays/) **Published:** January 13, 2026 **Author:** Diana Spechler **Content:** Dallas’ dining scene is known for many things—standout steakhouses, top-tier barbecue, and no shortage of special-occasion restaurants—making birthday celebrations in the Metroplex especially fun. Whether you’re booking a private room for 50 of your closest friends, planning a candlelit dinner for two, or treating yourself to a solo splurge, Dallas-Fort Worth restaurants have you covered. Celebrate another year of life over Northern Mexican cuisine, A5 wagyu, lobster rolls, or homemade pasta. And don’t forget the cocktails. ## Puerto Cocina Local superstar chef Anastasia Quiñones-Pittman, formerly of José, partnered with Victor Rojas and the team behind Xamán Café and Ayahuasca to create a top-tier restaurant that transports diners to northern Mexico.The recipes are creative and playful, the wine list is entirely Mexican, and the dining room stuns with an open kitchen and dramatic chandeliers crafted from natural materials and imported from Guadalajara. The semifreddo is a don’t-miss—and happens to pair perfectly with a birthday candle. *155 Riveredge Dr. Ste. 119, Dallas,* [*puertococina.com/*](https://puertococina.com/) ## Ocean Prime ![The smoking berries and bubbles cocktail at Ocean Prime. | Photo by Cameron Mitchell Restaurants](https://diningout.com/wp-content/uploads/2026/01/Ocean-Prime-2-PC-Cameron-Mitchell-Restaurants-1.jpg "Ocean Prime 2 PC Cameron Mitchell Restaurants - DiningOut")*The smoking berries and bubbles cocktail at Ocean Prime. \| Photo by Cameron Mitchell Restaurants*This steak and seafood house is one of Dallas’ most enduring special-occasion destinations, known for white tablecloths, impeccable service, champagne and martinis, and oysters on the half-shell. The menu balances timeless dishes like king crab legs, Chilean seabass, and filet mignon, with a sushi selection and a full raw bar. *2101 Cedar Springs Rd. #150, Dallas,* [*ocean-prime.com/locations-menus/dallas/*](https://ocean-prime.com/locations-menus/dallas/) ## Dee Lincoln Prime A bustling steakhouse with a robust sushi program locate in the Star in Frisco, Dee Lincoln’s claim to fame is its beef program: It’s one of the only restaurants in Texas serving certified kobe, but it also offers other highly prized Japanese steaks, including a Kagoshima A5 strip and Sanuki Olive A5 wagyu. The festive vibe makes Dee Lincoln a perfect party venue. *6670 Winning Dr. #400, Frisco,* [*deelincolnprime.com/*](https://deelincolnprime.com/) ## Las Palmas Tex-Mex ![A spread from Las Palmas. | Photo by Kathy Tran](https://diningout.com/wp-content/uploads/2025/10/DallasTexMex_LasPalmas_PhotobyKathyTran.jpg "DallasTexMex_LasPalmas_PhotobyKathyTran - DiningOut")*A spread from Las Palmas. \| Photo by Kathy Tran*For an atmosphere that’s equal parts lively and chic—plus some of the city’s best chips and salsa and an agave-forward cocktail program—Las Palmas is an easy choice for a birthday celebration. Fajitas and tacos arrive in homemade tortillas, and once you try the queso flameado (tableside-melted Oaxaca cheese with poblano and your choice of meat), it’s hard to stop thinking about it. Pro tip: This is one of Dallas’ most in-demand reservations, so book well in advance. *2708 Routh St., Dallas,* [*laspalmasdallas.com/*](http://laspalmasdallas.com/) ## Lovers Seafood It’s hard to imagine a cozier birthday celebration than an evening at Lovers with a few of your closest friends. Split a bottle of white, dig into lobster rolls, jumbo crab cakes, and crispy coconut shrimp, and settle in for impeccable service on the enclosed patio. Or, make it a daytime celebration. On Saturday afternoons, live musicians play on the patio and wine bottles are half-off. *5200 West Lover’s Ln., Dallas,* [*loversseafoodmarket.com/*](http://loversseafoodmarket.com/) ## Casa Brasa ![A festive presentation of sushi at Casa Brasa. | Photo by Big Dill Hospitality](https://diningout.com/wp-content/uploads/2026/01/casa-brasa-12-of-17.jpg "casa brasa 12 of 17 - DiningOut")*A festive presentation of sushi at Casa Brasa. \| Photo by Big Dill Hospitality*This Latin American-Japanese fusion restaurant is a feast for the eyes. The sprawling space is spectacularly opulent, with mismatched patterns covering the walls, ceilings, and furniture; a DJ booth setting the mood; a tucked-away speakeasy off the dining room; and cocktails served in sculptural glass art. Most importantly, the food delivers, from homemade tortillas and inventive maki to a slow-cooked lamb shank finished with pomegranate. *8111 Preston Rd., Dallas,* [*thecasabrasa.com/*](https://thecasabrasa.com/) ## Via Triozzi Leigh Hutchinson is a lifelong Dallasite with a deep love for Italy, whose Italian heritage and time in Florence inspired her to open this charming restaurant. From the Italian glassware to the exposed brick to the Italian art on the walls, Via Triozzi offers a stylish backdrop for any celebration. For the table, order the ricotta whipped in-house before moving on to homemade pasta dishes and chicken cacciatore. After dinner, enjoy drinks on one of the city’s coolest rooftop patios. *1806 Greenville Ave., Dallas,* [*viatriozzi.com/*](http://viatriozzi.com/) ## Nobu ![Nigiri topped with caviar at Nobu. | Photo Nobu Dallas](https://diningout.com/wp-content/uploads/2026/01/PC-Nobu-Dallas-Nigiri-Three.jpg "PC Nobu Dallas Nigiri Three - DiningOut")*Nigiri topped with caviar at Nobu. \| Photo Nobu Dallas*Host your birthday at Nobu and expect full attendance—no one wants to miss the lobster shiitake salad with spicy lemon dressing, the tuna tacos, or the vibrant plates of maki and sashimi. Toast to another trip around the sun with lychee and elderflower martinis and enjoy the chic, buzzy ambience of everyone’s favorite Japanese-Peruvian restaurant. *400 Crescent Ct., Dallas,* [*noburestaurants.com/dallas*](https://www.noburestaurants.com/dallas) ## BowlGames If you’re not the sit-quietly-over-dinner type, a more active birthday celebration could be the way to go. Round up your most competitive friends and head to BowlGames in the Design District to play shuffleboard, darts, or PinToss—a mashup of football, bowling, and cornhole. Then grab a round of beers and enjoy some wings and burgers. *139 Turtle Creek Blvd. Ste. 120, Dallas,* [*bowlgames.us/*](http://bowlgames.us/) ## Norman’s The newest addition from Duro Hospitality, this chic Japanese-Texas fusion spot has decór that’s just right for birthday photos. Bold patterns, deer trophies, cowboy hats, and Japanese art juxtapose a stunning open kitchen. Everything on the menu shines—from the deconstructed hand rolls and perfectly fried tempura to the wood-fired ribeye—but it’s the cocktails that truly steal the show. Try the Crazy 88, a mezcal-fueled margarita mixed with wasabi, agave, and lemongrass, served with a side of wasabi peas. *4002 Oak Lawn Ave., Dallas,* [*normansjapanese.com/*](http://normansjapanese.com/) **Categories:** Guides **Cities:** Dallas --- ### [Find a Taste of Japan at Neko Ramen & Rice](https://diningout.com/denver/find-a-taste-of-japan-at-neko-ramen-rice/) **Published:** February 9, 2024 **Author:** DiningOut Staff **Content:** From the decorations to the Japanese food, walking into Neko Ramen & Rice gives one the sense you’ve landed in Japan on the whimsical side. Features include an entire wall of lucky kitties, a nod to the restaurant’s name, which means “cat” in Japanese. Aside from the beckoning cats, the cherry blossoms lining the ceiling, neon Sailor Moon sign, and wood paneled walls and furniture lay into the kawaī and izakaya vibe. Leaning into the energy of the space, we started with the strawberry sake, which came in the cutest sake glasses. This was one of many options on the sake list that included large bottles and single serve glasses (that you can take home!) as well. On the food side ramen is king but the wontons shouldn’t be missed. Each bite proved super crunchy with a warm cream cheese filling and sweet dipping sauce. The fried Brussels sprouts were also crispy and did not disappoint. Finally, sticking with the crunchy theme, one favorite dish was the curry chicken bowl. Served with rice, the curry gravy was the perfect amount of salty and savory, and the chicken stayed juicy and crispy in the center. ![neko ramen in denver neon sign cherry blossoms](https://diningout.com/wp-content/uploads/2025/10/Neko_ramen_wall_hands.jpg "- DiningOut")*The setting of Neko Ramen & Rice is just as flavorful as the dishes.\|Photo by Kevin Fox*The veggie fried rice surprised us with a nice pop of green from the scallions. Order it as is, or add on a protein such as chicken or pork chashu. Don’t skip the black garlic ramen either, the base features a rich chicken broth and is topped with pork chashu, crispy garlic chips and a perfect soft-boiled egg. Also on the veggie side, order the creamy vegan ramen, a bowl laden with a silky broth and enhanced with fried Brussels sprouts, bean sprouts, plant-based “meat” and sesame paste. Aside from ramen, Neko melds Asian cuisines by serving pork bao buns, bang bang shrimp, kimchi and egg rolls. Overall, this quaint Park Hill ramen shop is good for a quick solo meal, a whimsical date or even a lunch with that ramen-obsessed kid. It’s laid back and fun, but also delicious. Visit Neko Ramen & Rice at [4030 Colorado Blvd, Denver](https://maps.app.goo.gl/QQH3wPaF99X3TBea6). It’s open Monday through Thursday from 11 a.m. to 11 p.m., and Friday through Sunday from 11 a.m. to midnight. For more information go to [nekoramenandrice.com](https://www.nekoramenandrice.com/home). *Guest article by: [Katie Martineau](https://www.instagram.com/katie_realestategal/)* **Categories:** Restaurants **Cities:** Denver --- ### [Dining Out With Adrian Miller, the Soul Food Scholar](https://diningout.com/denver/adrian-miller-talks-soul-food-at-blazing-chicken-shack/) **Published:** May 15, 2024 **Author:** Linnea Covington **Content:** #### Meet some of Colorado’s celebrities and find out where they like to eat and drink. If anyone knows anything about soul food, it’s [Adrian Miller](https://adrianemiller.com). In fact, he wrote a book all about it, as well as two others. We sat down with the writer and historian at one of his favorite soul food spots in Denver, Blazing Chicken Shack II. Owners Leola Gant, Rhonda Banks, and Gail Ray Moore opened Blazing Chicken Shack II in the Park Hill area in March, 2017. The goal was to create a comfortable place to welcome and feed anyone who walked through the doors. While we aren’t 100-percent sure of the reason, we believe the number two in the name comes because the first Blazing Chicken Shack was a food truck run by Gant and Banks. Either way, it’s become a neighborhood staple serving up true soul food. So, of course we dived in. The menu features iconic iitems such as smothered pork chops, fried chicken, hot links, black eyed peas, collards, and fried gizzards. Entrees hover between $16 and $22, and sides run around $5 a piece. Sandwiches, wings and starters cost between $8 and $12. Yes you will want hot sauce, no you won’t need salt. ![wood table with baskets of fried food on a blue and white checkered paper](https://diningout.com/wp-content/uploads/2025/10/blazing_chicken_shack.jpg "- DiningOut")*Head to Blazing Chicken Shack II in Park Hill for true soul food delights. \| Photo by Linnea Covington*We let Miller lead the charge in ordering, a decision well played. He picked up the cornmeal-crusted catfish with sides of fried okra and collards with cabbage and turkey. We also got the fried half chicken, choosing candied yams and red beans with rice. It all hit perfectly, though the collards, chicken, and fish were the stars of our lunch. When it comes to soul food in and near Denver, Miller knows his stuff, and not just because he wrote about it. Though, he has published[ three non-fiction books](https://adrianemiller.com/about/my-books/) including Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time; The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas; and the latest, Black Smoke:African Americans and the United States of Barbecue. For Miller the deep dive into the cuisine centers around his role as a black man and the important culture behind black food. To dig into the soul food and black food culture of the Mile High City, and to dig into our platters of fried food, we peppered Miller with questions, one bite at a time. ## **What made you choose Blazing Chicken Shack II?** So I picked this place because I love supporting black-owned restaurants and I love soul food. This is one of the two places I love the most in Denver. Well, this is the one I love the most in Denver, the other one is in Aurora, \[Cora Faye’s Cafe\]. It’s a woman-owned business too, so that’s another reason to support it. So you know, the role of black women in soul food is pretty established, but it’s all overlooked. I mean, even in barbecue, black women have a strong presence, Especially in restaurant culture, which I don’t know if you see that in a lot of other cultures. I just love what they do here. I’m a big catfish fan, and they do catfish really well. And the chicken is slamming. So those are just two things I like. Plus, they have quirky soul food, like you can get a pig ear sandwich here. ## **Why is that quirky?** Because it’s not something you see in a lot of places. I like them if they’re made the right way. I know it sounds disgusting, but it’s almost like a very luscious thing to eat. These are pressure cooked so they’re just really tender. ## **How long have you been coming here?** Wow, I want to say five years. And they’ve been around longer than that. But for whatever reason, I just never made it over here. So kind of a coincidence, I actually grew up not too far from here. During the first part of my life I lived at 35th and Newport, which is just like six blocks from here. And then when I was a little kid, we moved to Aurora. So I actually grew up in Aurora. ![checkered paper with fried catfish and fried okra](https://diningout.com/wp-content/uploads/2025/10/blazing_chicken_shack_II_catfish_by_covington.jpg "- DiningOut")*Get cornmeal-breaded catfish with fried okra. \| Photo by Linnea Covington*## **When coming here I actually thought it was in Aurora.** Yeah, this is technically Denver. We’re in Park Hill, which is historically, for at least the last 40 years, a historically black neighborhood. It’s changing, gentrifying, but we’re on the black side of Park Hill, not too far from the Hiawatha Davis Jr Recreation Center. So I love this place. ## **What is soul food exactly?** I’ve learned a lot in the last 20 years since I started this journey. I think for a lot of people soul food is shorthand for all black cooking. But it’s just much more complex than that. The challenge for me is trying to give a definition that’s not too academic. So basically, soul food is the food that African Americans took out of the South and transplanted in other parts of the country during the Great Migration. It’s not exactly southern food, because, you know, when you’re in a place with a good climate and all these other things, you’ve got a lot more stuff available. Like when we think of greens, I mean, there’s like at least ten types of greens in the South. But once you get outside of the South because of the climate difference, it changes and a standardized menu develops. ## **How should we think about soul food?** I’m trying to get people to think of soul food as a migrant cuisine. What happens in restaurants, at least in the United States, the food that we think of is usually the celebration food of that culture. As a restaurateur, you don’t want to do the everyday stuff, right. You want to show off the very best of your culture. So you’re usually doing celebration food. Now, if you’re outside of that culture, you walk into a restaurant, you’re like, oh, this is what they eat every day. ## **So like fried chicken?** Yeah. Not only was it a Sunday supper thing, but it was seasonal. You would really only eat fried chicken during a certain part of the year. The early folk wisdom about fried chicken is that you would get a chicken when it was about a year old. So a spring chicken, because they hatch in the spring. If it was older than that, you would use other cooking methods like stewing or something else. ![man taking pictures of food with a cell phone](https://diningout.com/wp-content/uploads/2025/10/Adrian_miller.jpg "- DiningOut")*Even scholars have to eat, especially if it’s soul food at Blazing Chicken Shack II. \| Photo by Linnea Covington*## **A lot of people think soul food and southern food are interchangeable, what’s the difference?** You know, once food leaves a place, that’s when it gets a name. Because even today, if you go to the south and you eat the very same food, they’re not going to call it southern cooking. They’re just going to say it’s just dinner. But, if I’m being glib, I’ll say soul food tastes better. If I want to be really provocative, I’ll say because black people made it. The way it’s prepared, soul food tends to use cheaper cuts of meat. So it’s going to be bone in. It’s the difference between having say a catfish filet or a whole catfish on the bone. Overall, I talk about soul food as bringing together the culinary techniques, traditions, and ingredients of West Africa in Western Europe and the Americas. So all of this stuff came together in the South before the 1960s. Even though the term soul food was floating around in black culture before that, regardless of who made it, it was all called southern cooking. And then there we go, another level. So that’s a lot of confusion. ## There are also stereotypes surrounding this cuisine too, right? One of the biggest things, when people say soul food one of the things they think about is like, oh, that’s slave food or that’s food that’s going to kill you. So this narrative has developed that soul food is really the food of slavery in a modern context. Though that’s part of the story, soul food is much more. ## **So what’s next for Adrian Miller?** I would like to write about the history of black people in Colorado. Oh, we’ve had some high level people here. And my first step in doing this is the exhibit that I created for the Museum of Boulder, a black history exhibit \[called [Proclaiming Colorado’s Black History](https://museumofboulder.org/exhibit/proclaiming-colorados-black-history/), on until September 30, 2025\]. Pick up Adrian Miller’s books at your local bookstore, head to the Boulder Museum, and visit Blazing Chicken Shack II for a true taste of soul food. The restaurant isn’t fancy, or easy to spot thanks to the lack of clear signage, but it’s worth the trip. *5560 E. 33rd Ave., Denver, [blazingchickenshackii.com](https://www.blazingchickenshackii.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [Behind The Bar: Sensational Stories Surround Room For Milly](https://diningout.com/denver/behind-the-bar-sensational-stories-surround-room-for-milly/) **Published:** July 30, 2024 **Author:** Erica Buehler **Content:** [Milly Parker ](https://www.ourdearmillyparker.com/)was an icon. She led a life full of travel, conversations with strangers, and the most dazzling kind of risk-taking. So it’s only fitting she have an elegant cocktail bar dedicated to her spirit and charm. At least, that’s what co-owner Fiona Arnold thought when she conceptualized Room For Milly. “It’s inspired by a woman who lived her life by her own moral compass,” said Arnold, who also runs local hot spots [Blue Sparrow Coffee](https://www.bluesparrowcoffee.com/) and [Queen’s Eleven](https://www.queenseleven.com/). “Milly’s favorite night would be in a lounge, smoking and sipping a cocktail with people from all walks of life.” ![Room For Milly owners Fiona Arnold and Jeffrey Knott. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_Owners_Ashley_Beguin_001.jpg "- DiningOut")*Room For Milly owners Fiona Arnold and Justin Dano. \| Photo by Ashley Beguin*If you haven’t been, imagine a dreamy, feminine space with emerald walls and a chartreuse velvet couch set off by floral and geometric patterns from the floors to the throw pillows. It’s not small enough to be cramped, but not big enough to feel lost. In addition to the varied seating or standing options throughout the space, part of the bar drops down to be ADA-accessible. Outside, a small patio along the Platte Street sidewalk calls for sipping languidly in the fresh air. The vibe is fun, classy, sassy, and welcoming to all who cross the threshold in search of good drinks or good company. And despite all the flare Milly brings, the woman headlining the bar is actually a work of fiction. However, in the cocktail bar proves very real and had a rough beginning. It entered the Denver food and bar scene in February, 2020. Three weeks later the pandemic shut down virtually everything. The grande dame persevered. Now, more than four years later, Room For Milly buzzes with new and familiar faces each day. ![The Tropical Treasure at Room For Milly. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_TropicTreasure_Ashley_Beguin_008.jpg "- DiningOut")*The Tropic Treasure at Room For Milly. \| Photo by Ashley Beguin*## Elegance In a Glass At its core, the name of the game is high-quality craft cocktails, often with a side of simple theater. Whether the drinks arrive in a birdcage-shaped cocktail smoker or bright green and crackling with fire, there’s certainly a flourish in presentation. The aforementioned emerald concoction is the Matcha Murata ($18), a drink with a sparkle and bang and mixture of Roku Japanese gin, white rum, melon, coconut, pandan, pineapple, and matcha from Blue Sparrow. It sips super smooth, and should be a must-try, even for those who aren’t typically fans of matcha. New to the menu and perfect for summer is the Tropic Treasure ($17), a delightful blend of pisco, mango, banana, macadamia, sudachi, orange, and ginger. Described as, “tantalizingly drawn by the caressing warm evening breeze,” it’s an example of the bar’s sensory connection to each beautiful creation. In fact, playing on the senses is a key factor for determining each menu. ![Matcha Murata uses macha from the owners' coffee shop. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_MatchaMurata_Ashley_Beguin_007.jpg "- DiningOut")*Matcha Murata uses macha from the owners’ coffee shop. \| Photo by Ashley Beguin*That said, the foundation of the menu still lies in classic cocktails, think Old Fashioneds, mules, and martinis, the jumping point for any good cocktail bar. Justin Dano, co-owner and director of operations, said the process for curating the menu included a lot of discussion about great cocktail scenes in other cities and bringing ideas to Denver. “The best inspiration is to draw from classics, always building from an archetype,” said Dano. “But we also want to make it fun for the guests, so the menu is sophisticated but still lighthearted, fun, and approachable.” ## Creative Cocktail Magic Things leveled up when bartender Drew Stevens joined the team after the closure of Green Russell. Room For Milly was his personal haunt on days off, so the transition had a bit of an organic element to it. After reading Milly’s story, Stevens wanted to reflect the mythology in the cocktail program. Given his background both as a mixologist and an executive sushi chef, he had a singular edge to cocktail creation, supplemented by constant researching via internet trends, books, and sources like Bon Appétit. ![Bar maverick Drew Stevens making drinks. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_TropicTreasure_Ashley_Beguin_002.jpg "- DiningOut")*Bar maverick Drew Stevens making drinks. \| Photo by Ashley Beguin*“I’m always trying to find new tech and ingredients to use in drinks, but making sure the drink itself still tastes good,” Stevens added. “I’m a big fan of tasting and breaking down flavor molecules. Then, beyond the flavor is the drink’s presentation, tactile sensation, the glassware it’s in, and the aroma past the drink itself.” The menu also lists several thoughtful zero-proof drinks, an acknowledgement to the growing sober curious movement especially present in Denver. Arnold and her team recognize how important it is when serving a nonalcoholic beverage that it’s well-crafted, balanced and complex, just like an alcoholic one would be. Current zero-proof offerings ($11 each) include the light and bubbly Hibiki Spritz, tangy Summer Sour, and refreshing Saigon Mojito. ## Sip and Study at Room For Milly If any of this sounds intimidating, don’t fret—that’s the exact opposite of how the Room For Milly team wants guests to feel. Whether you’re strolling in for something complex and specific or are simply interested in dipping a toe into the craft cocktail world, you will be met with a seat at the bar and a friendly face ready to answer all of your questions. ![Inside the elegant bar. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_Ashley_Beguin_001.jpg "- DiningOut")*Inside the elegant bar. \| Photo by Ashley Beguin*Additionally, it shouldn’t come as a surprise that the feminine bar draws a demographic of roughly 80-percent women. Because of this, and because Arnold’s company Mainspring is really into [data and transparency](https://mainspringco.com/equity/), one of the pillars of Room For Milly is being a welcoming and safe place to be. “We wanted to create a space where women felt comfortable,” said Arnold, who mentions growing the wine program to include a sommelier, natural wines, and organic option is a piece of that. “Wine is the next biggest part after the cocktail bar, and though no one would think of RFM as a wine bar, our [Somm Saturdays](https://www.roomformilly.com/event-details/somm-saturdays-2024-03-16-12-00) have been so popular.” ![Smoking a cocktail. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/RFM_SmokedOldFashion_Ashley_Beguin_008.jpg "- DiningOut")*Smoking a cocktail. \| Photo by Ashley Beguin*There’s also an extra layer of intention with every drink and moment throughout the space, from the ingredients to the cocktail names to the chosen decor, it all ties back to Milly. Whether it’s the curry element of the Tropic Treasure, or the hand-painted mural behind the bar playing on Milly’s travels to India, or My Dearest Pike being a nod to Milly’s love interest and her time in South America, nearly every detail of the bar was carefully calculated by Arnold and her team. It’s an adventure in a glass, with snacks, art, and good company along the way. Visit Room For Milly Monday through Thursday from 3 to 10 p.m., Friday and Saturday from 3 to 11 p.m., and Sunday from 3 to 8 p.m. There’s a daily happy hour from 3 to 5 p.m. each day. *1615 Platte St. Suite 145, Denver, [roomformilly.com](https://www.roomformilly.com/)* **Categories:** Beverages, Travel **Cities:** Denver --- ### [Kazzan Ramen & Bar to Close in the Heights: Houston’s Home of Volcano Ramen Says Goodbye](https://diningout.com/houston/kazzan-ramen-bar-to-close-in-the-heights-houstons-home-of-volcano-ramen-says-goodbye/) **Published:** January 19, 2026 **Author:** Megha McSwain **Content:** Houston’s ramen scene is losing a fiery favorite. Kazzan Ramen & Bar, the Heights restaurant known for its signature Volcano ramen, will close its location at 191 Heights Blvd. at the end of service on Saturday, January 24. The announcement marks the end of an era for fans who ventured in for bubbling stone bowls, late-night slurps, and one of the neighborhood’s most distinctive Japanese comfort-food experiences ![An assortment of dishes and ramen bowls with accomaniments at Kazzan Ramen & Bar. | Photo by Tracy Ling](https://diningout.com/wp-content/uploads/2026/01/Kazzan-Ramen-Bar-Dishes-by-Traci-Ling.jpg "Kazzan Ramen Bar Dishes by Traci Ling - DiningOut")*An assortment of dishes and ramen bowls with accomaniments at Kazzan Ramen & Bar. \| Photo by Tracy Ling*A release provided by the restaurant sends thanks from the team for the opportunity to serve the Heights community and for their support since the restaurant opened less than two years ago. When Kazzan Ramen & Bar arrived in Houston in the summer of 2024, it didn’t just add another bowl to the city’s growing ramen roster, it brought theater to the table. The Osaka-born concept made its Texas debut in a bustling Heights-area retail strip with its now-iconic Volcano ramen, served in a searing 350-degree Celsius stone bowl and dramatically finished tableside as billowing steam mimicked a volcanic eruption. With thick noodles, customizable toppings, and flavors ranging from shio and shoyu to curry and veggie tantan, Kazzan quickly became known for its unique dining experience, amplified by an open kitchen and full bar. As the restaurant prepares to close, it leaves behind memories of molten bowls, communal excitement, and a moment when Houston diners eagerly leaned in to watch ramen quite literally come alive. ![Ube Bae, Ume margarita, and Niwa cocktails at Kazzan Ramen & Bar. | Photo by Traci Ling](https://diningout.com/wp-content/uploads/2026/01/Kazzan-Ramen-Bar-CocktailsUbe-Bae-Ume-Margarita-Niwa-by-Traci-Ling-scaled.jpg "Kazzan Ramen Bar CocktailsUbe Bae Ume Margarita Niwa by Traci Ling - DiningOut")*Ube Bae, Ume margarita, and Niwa cocktails at Kazzan Ramen & Bar. \| Photo by Traci Ling*Before the lights go out this weekend, Kazzan Ramen & Bar is giving the neighborhood one last reason to pull up a chair. Ahead of its closing, the ramen spot is welcoming guests in for a final steamy bowl, marking the occasion with 50% off all alcoholic beverages, including cocktails, wine, sake, and beer. *Kazzan Ramen & Bar, 191 Heights Blvd., Houston,* [*kazzanramenhtx.com/*](http://kazzanramenhtx.com/) **Categories:** News (Other) **Cities:** Houston --- ### [How the Largest Denver Bake Sale Got Started](https://diningout.com/denver/pro-roe-bake-sale-in-denver/) **Published:** April 12, 2024 **Author:** Linnea Covington **Content:** Yes, that bag of bagels from [Rosenberg’s Bagels & Delicatessen](https://www.yelp.com/biz/rosenbergs-bagels-and-delicatessen-denver-4) and those peanut butter miso cookies from [Funky Flame](https://www.thefunkyflame.com/) can help save lives. At least, that’s the sentiment behind the Pro Roe Bake Sale, launching its fourth iteration at [Infinite Monkey Theorem](https://theinfinitemonkeytheorem.com/) (IMT) this Sunday starting at 10 a.m. “You have dozens of volunteers, restaurants and bakeries, donating their time and goods,” said the event co-founder Sarah Abell. “How lucky we are in Colorado to have reproductive rights, and we will keep fighting for that as long as we need to.” The proceeds of the Pro Roe Bake Sale go directly to [Planned Parenthood of the Rocky Mountains](https://www.plannedparenthood.org/planned-parenthood-rocky-mountains). All the goods and services are provided by local restaurants, bakeries, and volunteers. So far, there’s over 25 places participating, including [Rebel Bread](https://rebelbreadco.com/), [Moxie Bread Co.](https://www.moxiebreadco.com/), [Annette](http://www.annettescratchtotable.com/), [Rioja](https://www.riojadenver.com/), [Dry Storage](https://drystorageco.com/), and more. This also includes IMT, which will be selling wine throughout the event. ![pile of bagels in bags](https://diningout.com/wp-content/uploads/2025/10/rosenbergs_bagels_pro_roe.jpg "- DiningOut")Rosenberg’s has provided fresh bagels and babka since the beginning. \| Photo by Linnea CovingtonExpect an array of goodies to take home, most for $5. On the savory side[ Noisette](https://www.noisettedenver.com/) will sell jamon beurre sandwiches, [Tavernetta](https://www.tavernettadenver.com/) has roasted veggie and pesto sandwiches, and [Black Box Bakery](https://www.blackboxbakery.com/) plans to make Cheez-it croissants. Get down with a chai sticky bun via [Pizzeria Alberico](https://www.pizzeriaalberico.com/), five-spice vegan thumbprint cookies by [MAKfam](https://www.makfam.co/), and treats from the [Pint’s Peak Ice Cream](https://www.pintspeakicecream.com/) truck parked on the patio. The Pro Roe Bake Sale remains successful thanks to organizers Abell, Katie Knoch, and Liliana Myers. Together they gather all these amazing bakers for charity and run the whole show. The idea, said Abell, stemmed from a pre-pandemic fundraiser dubbed Bakers Against Racism. Hosted by Safta in The Source in 2019, the main organizer was Myers, the restaurant’s then pastry chef. In turn, Myers got the idea from a *Bon Appetit* article and similar fundraiser thrown by a now closed restaurant. Abell and Knoch teamed with Myers in 2022, launching the first Pro Roe Bake Sale at IMT. The partnership with Planned Parenthood came along with that. ![white man standing behind desserts in winery](https://diningout.com/wp-content/uploads/2025/10/Steubens_baked_goods_pro_roe.jpg "- DiningOut")*Steuben’s pastry chef Michael Kurowski sold goodies at the last bake sale and will return this year. \| Photo by Linnea Covington*“It’s a good way to have conversations that might be hard to have with your family,” said Abell, mentioning the event is for all ages and great for families. That is, as long as you don’t mind waiting to get in. While the event starts at 10 a.m., people tend to start lining up much earlier. Popular venues tend to sell out of options fast. If your heart beats for one thing, get there early to score. Once inside, buy $5 tickets with cash or a credit card. The tickets act as currency, and most stands sell goods for one ticket. The tickets can also be used to enter a raffle for awesome partner prizes. The recommended amount to spend is $25, but don’t worry if you run out, there’s always more for purchase. Remember to bring bags and containers as packaging varies and shopping bags aren’t provided. “People who bring Tupperware, that’s a pro move,” said Myers. Or better yet, a “pro-roe move.” Either way, you can’t go wrong with a pile of delicious baked goods and a few hours of positive vibes, all while supporting women. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Turns Out Ceviche Is The Dish Of Summer](https://diningout.com/denver/turns-out-ceviche-is-the-dish-of-summer/) **Published:** July 26, 2024 **Author:** Gabriela Reyes **Content:** As summer blazes on we yearn for a cool breeze and to fill ourselves with a fresh, invigorating meal. That’s where ceviche comes in. Ceviche’s vibrant blend of bright citrus, rich fish, a dab of chili pepper heat, and other refreshing flavors offer that island escape we crave during this heat wave. ## A Brief History Ceviche is a dish rooted in Pacific Oceanic cuisine. Originating in Peru thousands of years ago, coastal communities traditionally enjoyed raw fish cured in citrus fruit juices. These included passion fruit and native chilies. Over centuries of influence, the dish evolved to incorporate limes, salt, and onions, now staple ingredients throughout the world. In recent years ceviche has gained popularity in the United States, becoming a standout choice on many Latin-inspired menus. Executive chef Joe Campbell of Steamboat’s [Mambo](https://www.mambos.com "Mambo"), [Besame](https://www.besamesteamboat.com), and [Yampa Valley Kitchen](http://Yampa%20Valley%20Kitchen) exemplifies this trend. Campbell’s path from fast food to Cordon Bleu Minneapolis to hands-on research in Mexico, Europe, and Thailand, has shaped his innovative approach to traditional dishes. He encourages experimenting with ceviche by incorporating diverse ingredients including grapefruit, orange, yuzu, toasted coconut flakes, crispy plantain chips, and fried garlic. Aromatics such as aji amarillo paste, minced garlic, ginger, lemongrass, or fish sauce add a delightful umami kick. For a taste of Campbell’s creativity, try the Aji Amarillo Ceviche ($26) at Besame, featuring salmon, aji amarillo, leche de tigre, coconut cream, cucumber, passion fruit, mango, tobiko, jalapeño, red onion, cilantro, and chili oil. ![Ceviche in Steamboat Springs. | Photo by Besame Restaurant](https://diningout.com/wp-content/uploads/2025/10/besme-ceviche.jpg "- DiningOut")*Ceviche in Steamboat Springs. \| Photo by Besame Restaurant*For those in Denver looking to experience this delightful dish, there are several excellent spots to explore. Here are five top places in the city where you can savor the best ceviche, each offering a unique take. ## Mariscos el Rey Mariscos el Rey is a dining favorite with multiple locations in Aurora, Lakewood, and Colorado Springs. Jose Vilchez of [La Diabla](https://www.ladiabladenver.com) recommended the Sinaloan restaurant, and it’s been a local favorite for the last 15 years. Its reputation for fresh, flavorful Mexican seafood is what keeps the family-owned establishment expanding locations, which further grows the fanbase. With over 10 ways to enjoy ceviche, Mariscos el Rey offers a variety of proteins including fish, shrimp, octopus, crab, and clam. The dish is further enhanced with flavors from red or green chilies, Hot Cheetos, Doritos, and fruits like mango. The ceviche also comes served in creative styles, such as stuffed into a pineapple, cucumber, or coconut, and on oysters or a tostada. There’s no wrong way to enjoy this menu, but for a full refreshing experience, try the Cevipina ($19.99), which features the citrusy flavor of pineapple stuffed with shrimp, fish, or a medley of both. Various Locations, [mariscoselreyco.com](http://mariscoselreyco.com/) ![Amarillo ceviche at Toro. | Photo by LC PhotoStyle](https://diningout.com/wp-content/uploads/2025/10/Amarillo-Ceviche-toro_-Credit_-LC-PhotoStyle.jpg "- DiningOut")*Amarillo ceviche at Toro. \| Photo by LC PhotoStyle*## Toro Latin Kitchen and Lounge From the creative kitchen of chef Richard Sandoval, Toro opened its sixth location inside Hotel Clio in Cherry Creek in 2020. The concept highlights pan-Latin fare with Asian influences, exemplified by the double meaning of the restaurant’s name. In Spanish, “toro” means bull, which is reflected in the sleek modern decor with statues and the dining area murals. In Japanese, “toro” refers to tuna belly, making it fitting that the menu features a sushi section. One standout dish is the Amarillo Ceviche ($23), made with hamachi, ají amarillo, mango, cucumber, red onion, and the popular Peruvian marinade leche de tigre. Peruvians believe leche de tigre, or tiger’s milk, serves as an energy booster with aphrodisiac properties. Combined with a mix of lime juice, onion, chiles, salt, pepper, and some fish essence, the dish is meant to make the eater feel more powerful, or tiger-like if you will. 150 Clayton Lane, Denver, [torodenver.com](http://torodenver.com/) ## Ceviche at El Coco Pirata ![Try all the ceviche at El Coco Pirata locations. | Photo by El Coco Pirata](https://diningout.com/wp-content/uploads/2025/10/El-Coco-Pirata-Ceviche-Especial-provided-by-ECP.jpeg "- DiningOut")*Try all the ceviche at El Coco Pirata locations. \| Photo by El Coco Pirata*El Coco Pirata is a family-owned seafood restaurant that has expanded to five locations in Colorado, one in New Mexico, and the latest addition in Austin, Texas. Led by restaurateur Camelia Robles, who also owns La Machaca de mi Ama and Cabron Carbon, the restaurant offers a full bar, hot plates, sushi, and more. With an 18-page menu it’s hard to know where to start. To help with navigation, order the Ceviche Especial ($25), which deviates from the traditional fish base and instead features shrimp ceviche, Mexican scallops, and avocado. Other highlights include Ostiones Piratas, or ceviche oysters), in options of a half-dozen ($22) or full dozen ($36). Also look for tostadas ($9, $10, $16), and four variations of ceviche plates from the cold bar. Bonus, check out the convenient location across from Dicks Sporting Goods Stadium when going to catch a match or show. Various locations, [elcocopirata.com](http://elcocopirata.com/) ![Ceviche de Coco at Luciana. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ceviche-de-Coco_luciana.jpg "- DiningOut")*Ceviche de Coco at Lucina. \| Photo by Casey Wilson*## Lucina Eatery and Bar’s Ceviche One of the most anticipated openings this year is Chef Ras Casiano’s second restaurant, following the great success of Lucina in the Park Hill neighborhood over the past two years. Casiano, along with his Lucina business partner chef Diego Coconati, has crafted a menu featuring Latin American, Caribbean, and Spanish coastal cuisine. Coconati’s upbringing in Argentina, Venezuela, and Puerto Rico, combined with Casiano’s Mexican heritage, has created a delicious and festive dining experience. However, while the decor and full menu wow, it’s the Ceviche de Coco ($21) we’re focusing on today. The luxurious dish comes with Chilean salmon swimming in creamy coconut leche de tigre, diced red onion, habanero, and tostaditas. While seemingly simple, the ceviche showcases the perfect blend of flavors while also highlighting the culinary expertise of the chefs. 2245 Kearney St., Denver, [lucinaeatery.co](https://lucinaeatery.co/) ![Get ceviche on the weekends at Santa Fe Seaviche. | Photo by Gaucho Parrilla](https://diningout.com/wp-content/uploads/2025/10/Santa-Fe-ceviche-by-Santa-fe.jpg "- DiningOut")*Get ceviche on the weekends at Santa Fe Seaviche. \| Photo by Oh Hey Creative*## Santa Fe Seaviche & Chippery at Gaucho Parrilla Those in the know head to award-winning chef Oscar Padilla’s Gaucho Parrilla in Arvada’s Freedom Street Social food hall. Here you’ll get a taste of really, really good ceviche. Only catch, the special Santa Fe Seaviche & Chippery menu is only offered Friday through Sunday. The current weekend menu features oysters ($3.50 each), the Seasonal Seafood Conserva (MP), Passion Fruit Aguachile ($15), Acapulco-style shrimp cocktail ($16), and various ceviches ($15 to $16). Padilla utilizes mahi mahi, Peruvian corn nuts, and a chili lime sorbet to make his rendition unforgettable. This seasonal selection highlights Padilla’s worldwide culinary experience and his ability to blend diverse influences into refreshing, flavorful dishes. The ceviche, in particular, stands out as a testament to his skill and creativity. 15177 Candelas Pkwy, Arvada, [freedomstreetsocial.com/vendors/gaucho-parrilla](http://freedomstreetsocial.com/vendors/gaucho-parrilla) Need more? We also covered Choza, a coastal Mexican, summer pop-up in 3 Margaritas Broomfield. [Read about it here](https://denver.diningout.com/the-go-to-spot-of-the-summer-pops-up-in-a-mexican-restaurant/). **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Farmed Mushrooms Are Getting Popular, and Denver Is So Here For It](https://diningout.com/denver/farmed-mushrooms/) **Published:** July 21, 2025 **Author:** Antony Bruno **Content:** We all like to think that the fancy gourmet mushrooms advertised on the menu of our favorite restaurant were foraged in the wild by a grey bearded man with a wooden cane, knee-high forester boots, and a feathered fedora. In reality, those mushrooms were likely grown on a farm. But when we say mushroom farm it’s sometimes a climate-controlled shipping container sitting in a gravel parking lot somewhere on the outskirts of town. While this doesn’t sound as glamorous as gallivanting around the woods, the mushrooms are just as good. ![Trumpet mushrooms are grown on farms in Denver, and they taste great when grilled like a steak. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/trumpet_mushrooms_by_linnea_covington.jpg "Top Karaoke Bars in Dallas: Where to Eat, Drink, and Sing Your Heart Out - DiningOut")Trumpet mushrooms are grown on farms in Denver, and they taste great when grilled like a steak. \| Photo by Linnea Covington## Forged vs. Farmed Mushrooms If restaurants only had wild-foraged mushrooms to rely on, you’d likely see far fewer mushroom-based dishes and pay far more for them. Foraged mushrooms are expensive because in addition to the forager’s expertise, chefs are paying for the time, gas, and other expenses associated with harvesting fresh mushrooms from the wild. That includes those foraging trips that result in little to no harvest. According to Coperta’s chef de cuisine Kenny Minton, that wildcard element in recent years has nearly tripled the cost. “When I first started, we were at like $20 a pound for morel mushrooms,” he said. “This year they’re like $60.” ![Chef Kenny Minton recently did a farmers' market bite with marinated mushroom and steak at the City Park Farmers Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/coperta_farmers_market_by_covington.jpg "City-Night-KTV - DiningOut")Chef Kenny Minton recently did a farmers’ market bite with marinated mushroom and steak at the City Park Farmers Market. \| Photo by Linnea CovingtonMorals, like chanterelles and truffles, can only be foraged because they grow through a symbiotic relationship with a tree’s roots, something that can’t be replicated in a mushroom farm. But the cultivated alternatives come pretty close. “You have to balance what a dish needs,” Minton says. “Does it need $60 morels, or can I get the same effect of the mushroom flavor coming through using something like a cultivated chestnut mushroom? It’s not necessarily the same thing, but I can’t charge $50 for a bowl of pasta.” ## Farm Fresh Mushrooms Mean a Great Deal Cost isn’t the only variable to consider. There’s also the matter of freshness. Mushrooms are 90% water which evaporates. So for each day mushrooms sit in warehouses or shipping containers, the drier, uglier, and less flavorful they get. Just take a look at the mushroom section of your local King Soopers. The mushrooms you typically see in grocery stores are the more indestructible, long shelf-life varieties like button mushrooms and portabellas (which are mainly grown in Pennsylvania). Both can look and taste acceptable for weeks. But lion’s mane, oyster mushrooms, and maitakes are much more fragile and need to be used quickly. ![Trumpet mushrooms growing at Mile High Fungi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mile_high_trumpet_by_covington.jpg "Rattle-Battle-Tim-Loves-own-rabbit-rattlesnake-sausage-served-at-his-iconic-Lonesome-Dove-Western-Bistro - DiningOut")Trumpet mushrooms growing at Mile High Fungi. \| Photo by Linnea Covington“We’re not selling carrots, right?” said Michael Nail, founder of Mile High Fungi, which, for over a decade, provided cultivated mushrooms to Denver restaurants. “When it comes to mushrooms, it’s like: Grow the mushrooms, pack the mushrooms, sell those mushrooms now, because they’re not going to look the same in a few days. So if you get these mushrooms from a local producer, they get into your walk-in faster and you may have bought yourself four or five days to utilize these products.” Taken together, the price and freshness benefits of locally cultivated mushrooms have become an essential part of the modern restaurant business. Fortunately for Denver chefs and diners, the market for cultivated mushrooms in the Denver area has exploded in the last four years to meet that demand. “I do think mushrooms are having a moment,” said Lucinda Womack, who took ownership of the 30-year-old Hazel Dell along with Jared Scherger. “You don’t need a lot of land. You don’t need a lot of water. They can be a little energy intensive, and that can be expensive. But I think they’re easier to grow than other things.” ![Mushroom Tartine at Stowaway Kitchen. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/stowaway_kitchen_by_Linnea_Covington_122543.jpg "- DiningOut")Mushrooms are used around town, like in the Mushroom Tartine at Stowaway Kitchen. \| Photo by Linnea Covington## Growing Mushrooms to Meet Restaurant Demand The ease and satisfaction of growing is what brought newcomer Cannolo Farms to Denver’s cultivated mushroom scene. Operating out of a 8×40 foot shipping container in Sedalia, Cannolo Farms produces about 400 pounds of mushrooms a week when operating at full capacity. It primarily grows chestnut, snow oyster, and lion’s mane mushrooms, but has the capacity to grow some 18 different species. In the less than two years it’s been in business, Cannolo Farms has already made a big impact on the restaurant community. Coperta uses these mushrooms, as do Denver favorites including Barolo Grill, Table6, Hop Alley, Mercantile, Kawa Ni, Shanahan’s, Bruto, Point Easy, and even the Denver Broncos, to name a few. ![The Cannolo Farms crew: Mackenzie Paranto, left, with her husband Mac Paranto, right, in front of several shelves of fruiting chestnut mushrooms at the farm. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/Cannolo-Farms-owners.jpeg "Duet-K-Town - DiningOut")The Cannolo Farms crew Mackenzie Paranto, left, with her husband Mac Paranto, right, in front of several shelves of fruiting chestnut mushrooms at the farm. \| Photo by Antony BrunoSeveral factors led to such a big footprint so fast. For starters, the farm was created from day one to service chefs and restaurants specifically, rather than farmers markets or consumer-based accounts, meaning they’ll grow mushrooms to a chefs’ request. “A lot of our chefs are really specific about wanting their mushrooms harvested on the earlier side so they can use them for what they’re making, like if it’s a garnish to pickle that kind of stuff,” said Mac Paranto, head of sales and farming at Cannolo Farms, where he works with his wife Mackenzie who is COO. “But then on the other end, we have restaurants that want larger mushrooms so they can put them on a mandolin and serve them that way.” ![Fully fruited snow oyster mushrooms ready for harvesting and shipping at Cannolo Farms. | Photo by Antony Bruno](https://diningout.com/wp-content/uploads/2025/10/snow_mushroom_by_antony_bruno.jpeg "Karaoke_SaayaLoungehorizontal_PhotobyDiegoLira - DiningOut")Fully fruited snow oyster mushrooms ready for harvesting and shipping at Cannolo Farms. \| Photo by Antony BrunoAiding that chef-focused mentality is the family’s deep roots in the Denver restaurant industry. Mackenzie’s mother is Leigh Sullivan, of Sullivan Restaurant Group fame, who also co-founded Cannolo Farms. Her stepfather Travis Plakke has decades of experience in high-end restaurants and hospitality groups, and is CEO of Cannolo Farms. ## Building a Business and Mushroom Production Connections aside, ramping up a mushroom production business capable of serving so many of Denver’s top restaurants in such a short period of time just shows how pervasive and widespread the infrastructure and education for mushroom farming has become. While Paranto earned a degree in environmental science and sustainability with a minor in aquaculture before starting Cannolo Farms, he admits his knowledge of mushroom farming was basically “zero.” But partner Farmbox Foods provided turnkey support, including the container, the equipment, the training, and even the land the farm sits on. ![Life on the “farm” at Cannolo Farms. Yes, it’s a shipping container on a gravel parking lot. But within, mushroom magic takes place. | Photo by Antony Bruno](https://denver.diningout.com/wp-content/uploads/sites/10/2025/07/Cannolo-Farms-shipping-containers-by-antony-bruno.heic "Casablanca - DiningOut")Life on the “farm” at Cannolo Farms. Yes, it’s a shipping container on a gravel parking lot. But within, mushroom magic takes place. \| Photo by Antony BrunoToday, Cannolo Farm’s biggest challenge isn’t knowledge or experience, but scale. “We’ve fully maxed out our current farm,” Paranto added. “But the nice thing is that if we decide to move, all we have to do is crane the \[shipping container\] to a new facility and buy another Farmbox.” ## Shifting From Markets to Marketing As newcomers like Cannolo Farms and others like Jacob’s Mushrooms and Fox Fungi ramp up the restaurant supply business, old guards like Hazel Dell and Mile High Fungi are ramping down. These historically larger providers of cultivated mushrooms to restaurants started diversifying after getting burned hard during the pandemic closures, leaving a gap in the supply chain. ![Owner Liz Nail processes shiitake mushrooms at Mile High Fungi. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mile_high_fungi_shiitaki_by_covington.jpg "Karaoke_TheRound-UpSaloonCrowd_CourtesyofTheRound-UpSaloon - DiningOut")Owner Liz Nail processes shiitake mushrooms at Mile High Fungi. \| Photo by Linnea CovingtonMile High Fungi, for instance, recalibrated its business from about 70% restaurant supply to less than 5%. They’ve since pivoted to supplying replacements instead. According to Nail, 50% of the company’s business is now focused on providing either sterilized or fully inoculated and ready-to-fruit substrate that others can use to grow mushrooms on their own farms. While the farm still produces around 1,000 pounds of mushrooms a week for farmers markets, CSA programs, and a few close restaurant clients (including Restaurant Olivia and Sullivan Scrap Kitchen), it ships 7,000 pounds of materials to other mushroom farmers. While not quite as dramatic a pull back as Mile High Fungi, Hazel Dell’s Womack said about 20% of the 4,000 to 6,000 pounds of mushrooms it produces a week goes directly to restaurants, down from over 70% pre-pandemic. Much of that pullback is due to its expanding into wholesale distribution with Shamrock Foods rather than direct-to-restaurant sales, as well as into local grocery stores. ![Cannolo Farms chestnut mushrooms in action, bringing a big mushroom flavorbomb to a simple dinner of handmade pasta with charred broccolini and mushrooms. | PHoto by Antony Bruno ](https://diningout.com/wp-content/uploads/2025/10/mushroom_pasta_by_antony_bruno.jpeg "Top 20 Coffee Shops in Dallas to Caffeinate and Chill - DiningOut")Cannolo Farms chestnut mushrooms in action, bringing a big mushroom flavorbomb to a simple dinner of handmade pasta with charred broccolini and mushrooms. \| PHoto by Antony Bruno Because they’re all farmed roughly the same way, and often use the same seeding materials to get started, it’s unlikely that even the most sensitive of pallets could distinguish between the mushrooms grown at one farm over another. But there is a huge difference between locally farmed mushrooms harvested yesterday versus those shipped in from out of state days ago. That can make all the difference between an enjoyable dish that challenges even the most stubborn mushroom holdout. They just may begrudgingly come to enjoy the fungi and break the mushroom-phobic stereotype. So by all means, make an effort to order those mushroom dishes where the farm is advertised in the menu description. After all, it’s better to be grown in a shipping container than transported in one. **Categories:** Restaurants **Cities:** Denver --- ### [Chef Takeover: Doug Anderson, Head Baker of Leven Deli ](https://diningout.com/denver/chef-takeover-doug-anderson-of-leven-deli/) **Published:** May 14, 2024 **Author:** Linnea Covington **Content:** #### What does it take to make around 500 sandwiches a day? Follow our social media and find out. The team behind [Leven Deli](https://eatleven.com) knows sandwiches, but it’s baker Doug Anderson who knows bread. And tomorrow, you can see what a day in his life at the “bread quarter” consists of. Spoiler, three-pound loaves of sourdough, early hours, and a whole lot of mixers are involved. ## The Restaurant Potager alumni Anthony Lygizos and Luke Hendricks opened Leven Deli in the Golden Triangle neighborhood in July, 2018. It’s been raking in praise, awards, and a very large crowd ever since. Everything gets made in house, from the cured meats to the dressings to the large display of side dishes, and the baked goods too. This is where Anderson comes in. The head baker started at Leven six months after the deli opened. He has been leading the bread, dessert, and pastry program ever since. While the restaurant part of Leven has remained the same, the bread production and catering side recently moved into a new, larger spot at the end of April this year. Now, Anderson reigns over the 12,000-square-foot facility, enabling him to make even more delicious baked goods with his crew. He needs the space too, come this summer Lygizos plans to open Leven Supply, a retail, wine, pizza, and sandwich shop in the Washington Park area. After that opens, we look forward to a new, 500-seat restaurant near the Colorado Convention Center, slated to open at the end of the year. ## The Chef ![man making bread](https://diningout.com/wp-content/uploads/2025/10/doug_anderson_leven_deli.jpg "- DiningOut")*Doug Anderson is the head baker at Leven Deli. \| Photo by Leven Deli*Before Anderson joined Leven he ran his own bakery, Hi\*Rise. For almost 10 years the chef churned out New York style bagels in the Ballpark neighborhood, garnering a following and satisfying many a bagel craving. Before that, he worked at the Spicy Pickle and the original Mo’s Bagels in Boulder. Bagels were something Anderson knew, especially after spending time in New Jersey at the Bagel Factory. In fact, the owner of the shop gave him recipes, which the baker took back to Denver and used in his own business. Anderson’s passion for baking didn’t fully come out until he was in his 30s. Over two decades later the chef has learned, tweaked, listened, experimented, and worked with a lot of recipes and techniques. If you want to talk about baking, he’s here for it. If a renowned baker is around, he will take notes. And, if you want to challenge him to bake something, consider it already working in his brain. “Baking is fascinating and I love trying new things,” he said. “I am not a trained baker, everything I know I read about or people talked about. I love getting the information and picking out bits here and there to use now or save for later.” ![wood table with sandwiches on white plates](https://diningout.com/wp-content/uploads/2025/10/leven_deli_food_by_covington.jpg "- DiningOut")*All bread products get made in house, as so does everything else. \| Photo by Linnea Covington*Anderson said he’s excited to have the new, larger space. Not only does it give him room to make enough bread to supply the restaurant and catering business, but he can try out new products. “Because of all the space we can do other things with fermentation,” he added, stating he likes his loaves nice and crusty, a direct outcome of one of his fermented recipes. “Now I am trying to get my crew to start sourdough starters, they are a lot of fun and it’s a living thing, almost like a pet.” Spoken like a true baker, who, as it turns out, also has a pet dog, which we are hoping to see on Instagram when he takes over. ## The Food ![pastrami reuben sandwich](https://diningout.com/wp-content/uploads/2025/10/Leven_deli_Pastrami_by_Connor_Stehr.jpg "- DiningOut")*Don’t sleep on the pastrami sandwiches. \| Photo by Linnea Covington*Leven Deli is known for sandwiches. But not just any sandwiches, the kind of sandwiches one dreams about, be that the zhoug-marinated chicken shawarma ($18), turkey club ($18), or [the perfect Reuben](https://denver.diningout.com/best-reuben-sandwich-in-denver/) ($20), which gets made with 12-day, house-made pastrami. Of course one thing all these beauties have in common is the bread. The bread comes from three-pound loaves of sourdough or rye, which Anderson and his crew bake every single day. Each loaf produces seven sandwiches, and between 80 and 100 loaves are baked daily. Also look for the house-made focaccia, the featured bread on some menu items. But even if you’re not indulging in a sandwich, chances are you’re still trying something Anderson has created. The menu includes a rotating line up of fresh baked muffins, coffee cake, scones, and turnovers ($4 to $6). The cookies ($4.50) absolutely should be taken into consideration. Options include oatmeal raisin, snickerdoodle, and chocolate chip. Other desserts such as double flourless chocolate cake ($4.50) and whoopie pie ($4.50) make the list, but perhaps the star of the sweet show is the chocolate-tahini brownie ($5.50). No matter what, all baked goods prove incredibly fresh. And yes, you can also order baguettes ($5) and the giant loaves ($12) to go. ## The Takeover ![cafe with plants](https://diningout.com/wp-content/uploads/2025/10/Leven_deli_inside.jpg "- DiningOut")*Live plants decorate the inside of Leven Deli. \| Photo by Linnea Covington*The takeover will follow head baker Doug Anderson as he goes about his work day. It will not include, he said, waking up before 4 a.m. because that would disturb his wife, and rightfully so, she wants to sleep. Expect a lot of baking, a lot of bread, and an insight on what a baker does all day. In the end there may be some tasty shots of where these loaves go. After all, the rye and sourdough provide that loving hug the slew of fresh, house-made ingredients at Leven Deli need. Indulge with us and the restaurant, and enter to win a $100 gift card from the deli by going to our[ Instagram page, @diningoutmagazine](https://www.instagram.com/diningoutmagazine/). Visit Leven Deli Monday through Friday from 8 a.m. to 7 p.m., and Saturday and Sunday from 8 a.m. to 4 p.m. 123 W. 12th Ave., Denver, [eatleven.com](https://eatleven.com) **Categories:** Restaurants **Cities:** Denver --- ### [Weekend Brunch: Let That Morning Party Get Wilde](https://diningout.com/denver/wilde-brings-the-brunch-party/) **Published:** May 17, 2024 **Author:** Linnea Covington **Content:** #### *It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Friday we’ll divulge the newest and best brunches around. Not only do we highlight our favorite spots for all your brunching needs, but also add lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat.* The first time I stepped into Lydie Lovett’s Wilde, I knew it would be a hot spot for brunch. Not only does the chef create craveable breakfast and lunch dishes, but the restaurant has a brightness accentuated by a striking sunrise-like paint job on one of the walls and living plants dotted about the space. The setting fits in well with the menu, which leans toward Southern California cuisine with a local twist. Lovett, who opened the fast-casual, fried-chicken-focused Chicken Rebel in the same spot in 2019, revamped the space as Wilde in 2023. The idea behind the change, she said, was due to two reasons. One, she really wanted to do a more sit-down, neighborhood spot to get to know customers better. Two, more chicken sandwich joints had opened up, so where once Chicken Rebel was a destination, the demand now dwindled. Fans of Chicken Rebel can still get some of the chef’s fried chicken. Only now you have to fight the crowd on the weekend. Pro tip, the same great fare is available during the week. So go into work late, book a business breakfast, or grab the weekday special, it’s just $14.50 for any lunch entree and a drink. ## Eat the Menu ![wilde baja burrito](https://diningout.com/wp-content/uploads/2025/10/Wilde_baja_breakfast_burrito_by_covington.jpg "- DiningOut")*The Baja burrito at Wilde has been on the menu since the beginning. \| Photo by Linnea Covington*Lovett moved from San Diego to Denver pre-pandemic after her Mile High success with Chicken Rebel. But while she loved making her signature fried chicken, she longed to create cuisine based on her childhood. Hence, the menu at Wilde features California coastal fare with an emphasis on fresh, filling, and bright flavors. The best dish to showcase this is the Baja Breakfast Burrito ($16). Stuffed to the brim with carne asada, eggs, guacamole, cheddar, fries, and jalapeño crema, it’s a huge order, but you’ll want to eat every bite. Order a side of the decedent Elote Bites ($11) and cream cheese-stuffed churros ($10) and go over the top the next time you brunch. Wild-caught crabs made into crab cakes also dominate. Find the ingredient in the coastal-style Benedict ($18), served on a buttermilk biscuit and topped with creamy hollandaise. The Wilde Crab Cake Egg Sandwich ($17) features this delight too, as well as house-made mayo, peppery arugula, and a fried egg. Both get served with crispy potatoes on the side. With Tecate-battered code, the Baja Fish Tacos ($14) hit the mark too. Each order comes with two, and includes curtido (a lightly fermented cabbage relish), and corn tortillas, with a side of tortilla chips. ## Drink Up ![pink wall with plant and cocktail on wood table](https://diningout.com/wp-content/uploads/2025/10/Wilde_cocktail_by_covington.jpg "- DiningOut")*The brunch cocktails at Wilde are refreshing and pretty. \| Photo by Linnea Covington*Like the food menu, the drink list has a coastal vibe. Start with a zero-proof Mocking Bird ($11), a zesty ginger beer, peach, mint and lime mocktail. To stay on the light side, continue with an Afternoon Delight ($13), the Wilde take on a spritz with pamplemousse (aka grapefruit) liqueur and prosecco. For a heavier brunch punch, the Endless Summer ($12) packs in gin, orange liqueur and lemon juice. On the heavy side, if you want an appetizer with that drink, the Wilde Bloody ($13) features dill pickle vodka infused in house, made spicy with Tajin and topped with bacon, celery and a shrimp skewer. Of course large format is the way to go with a group, and the Rose Sangria Carafe ($23) is a bright, fresh, and bubbly drink with fresh fruit, brandy, orange liqueur, and rose. Wilde also offers a bottomless mimosa for $24 per person. ## Don’t Miss ![blue chairs with sunrise wall](https://diningout.com/wp-content/uploads/2025/10/Wilde_seating_by_covington.jpg "- DiningOut")*No matter what you order, Wilde is a beautiful place to eat. \| Photo by Linnea Covington*Lovett made sure to put chicken on the menu since so many of her fans asked for it. So, if you crave the fried chicken from Chicken Rebel like I do, you won’t want to skip the Nashville Hot Chicken Sammie ($17), Hot Honey Chicken Biscuit ($17), or the Chicken and Waffles ($18). The latter comes with the chef’s signature sous-vide fried chicken, coated in a maple-bourbon glaze. It’s placed on a savory cornbread-scallion waffle and topped with whipped chile honey butter. The chicken on the biscuit gets glazed in hot honey. The sandwich also features bacon, a fried egg and honey butter. Finally the Nashville-style sandwich, a spicy dish cooled by lettuce, pickles, and a burnt onion ranch. Both the sandwiches come with fries on the side. It might not be the same as Chicken Rebel, but it’s the Wilde side of Lovett we can get behind. *Visit Wilde Thursday through Monday from 10 a.m. to 4 p.m. 3618 Tejon St., Denver, [wilderestaurantdenver.com](https://www.wilderestaurantdenver.com/)* **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Making Boss Moves: Tacos A Go Go Expands with Two New Locations and Collaboration with a James Beard-Nominated Bar Pro](https://diningout.com/houston/making-boss-moves-tacos-a-go-go-expands-with-two-new-locations-and-a-collaboration-with-james-beard-nominated-bar-pro-bobby-heugel/) **Published:** September 18, 2025 **Author:** Megha McSwain **Content:** There are too many taco shops in Houston, said no one ever. [Tacos A Go Go](https://www.tacosagogo.com/) is giving Houstonians even more opportunity to get their hands on scratch-made tacos and fajita family packs with an announcement that it will be opening two new locations this winter. Its current Heights location on White Oak Drive will move into a larger space at 1102 Yale Street, holding court in the building that formerly housed Lola; and a brand new location will open in the Tanglewood area, opening at 2231 South Voss Road, in the space that previously housed Killen’s STQ. Beyond the advantages of having more space and parking at a new Heights location, and reaching new audiences that reside and work in Tanglewood and Memorial, news of the expansion comes with an added bonus for the budding brand. For the first time since opening 20 years ago in Midtown, Tacos A Go Go founder Sharon Haynes and chef and co-owner Maribel Gomez will launch a full bar program, in collaboration with veteran hospitality pro and two-time James Beard Award finalist, Bobby Heugel. The duo have proven to be powerhouses, maintaining the brand for two decades through countless challenges faced by Houston hospitality professionals, with this move demonstrating their fearlessness in growing and evolving. ![Sharon Haynes, Maribel Gomez, and Bobby Heugel smile outside Lola, the future home of Tacos A Go Go's new Heights location. | Photo by Tacos A Go Go](https://diningout.com/wp-content/uploads/2025/10/1_TAGG-founder-Sharon-Haynes-and-co-owner-Maribel-Gomez-join-forces-with-Bobby-Heugel-for-new-bar-programming.jpg "- DiningOut")*Sharon Haynes, Maribel Gomez, and Bobby Heugel smile outside Lola, the future home of Tacos A Go Go’s new Heights location. \| Photo by Tacos A Go Go*Heugel has been a longtime fan, and has his own personal connections to the restaurant, agreeing to his first business partnership to open his, now iconic, bar Anvil over tacos at Tacos A Go Go. Call it the luck of the tacos, as Heugel went on to receive countless accolades for his Montrose cocktail bar, and opened other popular concepts like Better Luck Tomorrow and Refuge, a sister concept to Anvil located in the same building. “I’ve been a fan of Tacos A Go Go for nearly twenty years, so this project is especially exciting for me,” Heugel said, in a press release. “I’m working to bring the same creativity and care their team puts into the food to the bar program, so guests enjoy an experience that feels just as fun and delicious as the tacos.” Having a full bar at Tacos A Go Go was a longtime desire of Haynes. The larger spaces will now give way for her to consider more robust beverage offerings, including cocktails inspired by Mexican spirits and ingredients. With Heugel’s touch, the curated program will focus on sourcing tequilas and mezcals from family-owned producers and distilleries. ![Carnitas totchos at Tacos A Go Go. | Photo by Tacos A Go Go](https://diningout.com/wp-content/uploads/2025/10/TAGG-Carnitas-Totchos.jpg "- DiningOut")*Carnitas totchos at Tacos A Go Go. \| Photo by Tacos A Go Go*As far as food, Gomez continues to lead the menu, as she has for the last two decades. With more room, guests can expect her to bring more of the same, but with even more intention and care. Tacos A Go Go’s expanded kitchens will allow for tortillas to be made fresh daily and the availability of fajita family packs, with meats prepared over charbroiled grills. “I came to this country in 1991 with a dream of cooking the food I grew up with,” Gomez said, in the announcement. “To share those recipes here, in a place that has become my community, is a dream come true. Thirty years later, I’m proud to be doing what I love and grateful for the chance to bring people together with food that reminds me of home and hopefully makes them feel at home, too.” **Categories:** Restaurants **Cities:** Houston --- ### [Our Favorite Tamales in Denver](https://diningout.com/denver/top-tamales-in-town/) **Published:** March 24, 2022 **Author:** Claire Duncombe **Content:** --- # Our Favorite Tamales in Denver ## Dek – subheading Placeholder *It’s believed that tamales were first eaten in Mesoamerica between seven and ten thousand years ago. The name comes from Nahuatl word “tamal” or “tamalli” used by the Aztecs, which means “wrapped”. The dish—a mixture of masa corn dough and filling that’s enclosed in a banana leaf or corn husk and then steamed—has since become part of regional Mexican and Latin American cuisines. Recipes are often passed down for generations.* *But it’s not an easy dish to make. It takes time (and lots of it) to prepare the different fillings, the masa, and to assemble the whole tamal. So while some might try their own hand at creating tamales at home, this dish is something well worth getting from practiced hands.* *We spoke to Rich Schneider of* [*Raquelitas Tortillas*](https://www.raquelitas.com/) *to hear his recommendations on the best places to buy tamales in and around Denver. Raquelitas has been manufacturing tortillas, chips, and masa since 1979.* *Tamales really are a labor of love, he says. And that’s his number one qualifier for each of the restaurants he picked for this list.* ![](https://diningout.com/wp-content/uploads/2025/10/Senor-Ric.jpg "- DiningOut")Go big or go home at Señor Ric’s. CREDIT: Joe Vanderhoff### [**Señor Ric’s**](https://www.senorrics.net/) **(Aurora)** “It’s owned by a guy named Jeff Eaton. His roots in Mexican food go way, way back. He buys the masa for his tamales from me. What makes his tamales unique is that they’re almost the size of a [burrito](https://denver.diningout.com/do/events/). They’re huge! He’s been buying our masa for a long time—I mean decades. I ordered two the first time. I couldn’t eat them both! He handmakes them, they have plenty of filling, and they just taste good.” ![](https://diningout.com/wp-content/uploads/2025/10/Golden-Mountain-Inn_credit-Michael-Erickson.jpg "- DiningOut")Go west, *hombre joven*. CREDIT: Micahel Erickson### [**Table Mountain Grill & Cantina**](https://www.tmigrillandcantina.com/) **(inside Table Mountain Inn, Golden)** “Their chef comes down and gets masa from us too. He makes a variety of different tamales and we have conversations about them. Based on that conversation, you know he’s making some amazing food. He makes it out of heart and passion, not out of obligation. He’s constantly moving ingredients around.” ![](https://diningout.com/wp-content/uploads/2025/10/la-casita_Claire-Duncombe.jpg "- DiningOut")The “gold standard” of Denver tamales has been around for nearly 50 years. CREDIT: Claire Duncombe### [**Tamales by La Casita**](https://www.instagram.com/tamalesbylacasita/) **(Denver)** “They do an amazing job. I think they’ve got one or two varieties. They’ve been doing it a long time, and they’re really, really good at it. It’s amazingly consistent. They make tamales out of passion as well. They’re carrying on a tradition. If you loved them 20 years ago, you’re still going to love them today. They’re almost a Denver-style tamale because they’ve been here so long. They’ve really become the gold standard.” ![](https://diningout.com/wp-content/uploads/2025/10/lapopulartamales_danny-de-la-torre.jpg "- DiningOut")La Popular is one of the few spots in town making its own masa for tamales and tortillas. CREDIT: Danny De La Torre ### [**La Popular**](https://www.lapopulartamales.com/) **(Denver)** “They used to be part of our business many decades ago. They’re not buying their masa; they’re buying their corn and cooking and processing it there, and making their own chile. Danny De La Torre, he has spent his life—probably since he was 11 years old—making tamales. He grew up in the industry. He makes a very good tamale that has more filling than masa. They have big chunks of pork in there. He’s just making it right. It’s something he loves to make.” *We also spoke to a couple of DiningOut staffers who just couldn’t keep their favorite tamalerías to themselves. Gaby Reyes, restaurant coordinator at DiningOut and founder and CEO of* [*Feed Me Events*](https://feedmeevents.com/)*, doesn’t mince words when she talks tamales. Her family hails from Guadalajara and their tamales are “what people typically think of when tamal is mentioned,” she says, “cooked in a corn husk.”* ### **[Que Bueno Suerte! (Denver)](https://qbsuerte.com/)** “Que Bueno Suerte! changed my life! I had no idea there were different tamales. I had been raised with the dry ones that my family makes. Turns out in the Yucatan, they make them in banana leaves that make them all moist!” *And DiningOut’s editor in chief, Amanda Faison, notes you can get excellent vegan tamales outside of the Denver area.* ### [**La Cocina de Luz**](http://lacocinatelluride.com/) **(Telluride)** “If you’re willing to make the trek, you’ll find some of the state’s best tamales at La Cocina de Luz. And get this: they’re vegan. Lucas Price and his team of cooks spent many R&D hours perfecting the dish, ultimately settling on Earth Balance’s vegan butter as a stand-in for traditional lard in the masa de harina, water, and salt mixture. The tamales are then filled with onion, garlic, zucchini, green chile, and fresh oregano. The entree comes with two sides—make one of them Anasazi beans sourced from Dove Creek, Colorado.” *Think of tamales like a song you know, Schneider adds. While you may know the recorded version, “every performance is going to be a little different. Food is very much like that. At least it can be…. It almost seems like the recipes for some are constantly evolving.”* *Talk to us! Email us with your fave spot for tamales in Denver and beyond at askus@diningout.com.* --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Boulder Now Boasts an Ajax Tavern and Limelight Hotel](https://diningout.com/denver/limelight-boulder-ajax-tavern/) **Published:** August 22, 2025 **Author:** Linnea Covington **Content:** Last week Boulder got a new hotel concept, and an outpost of the popular Aspen restaurant, Ajax Tavern. “The opening of Limelight Boulder marks a significant milestone in the growth of the Limelight brand, joining our broader portfolio of premium properties.” said Jeff Toscano, Aspen Hospitality CEO. “We are so proud to be joining the Boulder community, especially at such an important moment in time, as we open our doors in partnership with the University of Colorado and welcome guests to our beautiful new space that brings modern design and natural beauty together with the signature hospitality we are known for.” ![Come for breakfast, lunch, and dinner. | Photo by Limelight Boulder](https://diningout.com/wp-content/uploads/2025/10/Pastrami-Sandwich_ajax_tavern.jpg "IMG_6052 - DiningOut")Come for breakfast, lunch, and dinner. \| Photo by Limelight BoulderAjax Tavern first opened along with The Little Nell in Aspen, and remains a mountain hot spot year round. It’s famous for having one of the best après ski programs in the area. That same vibe comes out in the new location, while also offering a nod to Boulder’s own robust mountain culture. Helming the kitchen for the whole operation is executive chef Jeff Gundy. The restaurant serves breakfast, lunch, and dinner, and has a detailed drink program and kids’ menu. Like the Aspen and Denver locations, Ajax’s beloved truffle fries are on the menu, and most of the dishes speak to the season as well as locally-sourced ingredients. Think Wagyu Bolognese, Butternut Squash Ravioli, Apple & Kale salad, and a classic pastrami sandwich. ![Ajax Tavern in Boulder has executive chef Jeff Gundy leading the kitchen. | Photo by Limelight Boulder](https://diningout.com/wp-content/uploads/2025/10/Chef-Jeff-Gundy_ajax_tavern.jpg "IMG_6053 - DiningOut")Ajax Tavern in Boulder has executive chef Jeff Gundy leading the kitchen. \| Photo by Limelight BoulderIn tandem with the collage, Ajax Tavern is launching “Steak Your Future,” a program for graduating CU Boulder seniors and their meaty future. Select students get to choose a [Cross Creek Ranch](https://tracking.us.nylas.com/l/ab2cf13cb9d84435a7019729f7cd105b/4/fa91420fc18db43e113023d224ca057fd87e1ca6834f0bd6e700b9f4e559fdfe?cache_buster=1755198683) steak to be dry-aged on property, each priced at $145 and available September 18 through 21. Participants enjoy dining perks and campus discounts throughout the year, and once graduation hits they can have a special dinner featuring the steak. ![The wagyu burger is a showstopper. | Photo by Limelight Boulder](https://diningout.com/wp-content/uploads/2025/10/Wagyu_Burger_Ajax_Tavern-.jpg "Musaafer - DiningOut")The wagyu burger is a showstopper. \| Photo by Limelight BoulderVisit Ajax Tavern in Boulder for breakfast Monday through Friday from 6:30 to 10 a.m., and Saturday and Sunday from 6:30 to 9 a.m.; brunch Saturday and Sunday from 9 a.m. to 3 p.m.; lunch Monday through Friday from 11:30 a.m. to 2:30 p.m.; and dinner daily from 5 to 10 p.m. The restaurant is located in the Limelight Boulder. *1295 University Ave., Boulder, [limelighthotels.com](https://www.limelighthotels.com/boulder)* **Categories:** Restaurants **Cities:** Denver --- ### [Innovative Cocktails With Vegetables As the Star](https://diningout.com/denver/innovative-cocktails-with-vegetables-as-the-star/) **Published:** April 17, 2025 **Author:** Brittany Anas **Content:** As we wait for farmers’ market season to kick off, the produce haul has already made its way to behind the bar. While zesty Bloody Marys and crisp, refreshing cucumber margs are no strangers to cocktail menus, Denver’s bartenders are also digging more inventive, veggie-forward cocktails. At LoHi cocktail lounge [Lady](https://www.ladyjanedenver.com/)[Jane](https://www.ladyjanedenver.com/), partner Stuart Weaver said his team loves introducing vegetables into the cocktail lineups. “We have created so many veggie cocktails I’ve lost count, from peas and carrots to corn and butternut squash,” Weaver said. “The menu is incredibly seasonal and we are constantly rolling out new cocktails depending on what we can get from our produce suppliers.” This spring, Weaver is in the running for [Cointreau’s Margarita Challenge](https://www.cointreau.com/int/en/cointreau-margarita-challenge), with his Snap Out of It pea cocktail. It’s among 10 nationwide finalists in a competition that regularly draws 2,000 or so recipe submissions. His cocktail uses pea pod-infused sotol (an earthy and herbaceous liquor) as well as Cointreau, mint, Parmesan rind, Tellicherry peppercorn and pea shoot-lime salt, and pea flower. If it wins, look for a cameo on the menu alongside some of the bar’s other seasonal veggie cocktails. ![Hop to Lady Jane for its Hare Raiser cocktail. | Photo by Connor Stehr](https://diningout.com/wp-content/uploads/2025/10/Lady-Jane_HareRaiser_Photo-courtesy-of-Connor-Stehr.jpg "- DiningOut")*Hop to Lady Jane for its Hare Raiser cocktail. \| Photo by Connor Stehr*Over at [Yacht Club](https://www.yachtclubbar.com/), where McLain Hedges and Mary Allison Wright are James Beard Award finalists in the Outstanding Professional in Cocktail Service category, veggies are always ripe for exploration. “We like to work with any and all vegetables, nothing is off the table,” Hedges said. “We even did a whole root vegetable menu last year.” The bar team sources produce when it’s at the season’s peak. They’re often zeroing in on veggies that are aromatic and have a good backbone of flavor to build on. Hedges said the team ferments and dehydrates some vegetables for year-round use and in kombucha. Inspired by the work of these talented bartenders, we found five spots around Denver to savor fantastic vegetable cocktails. ![Yacht Club's Strange Design. | Photo by Luke Gottlieb](https://diningout.com/wp-content/uploads/2025/10/Yacht-Club_Strange-Design-vertical_Photo-Credit-Luke-Gottlieb-2.jpg "- DiningOut")*Yacht Club’s Strange Design. \| Photo by Luke Gottlieb*## A Crispy Purple Carrot Cocktail and an N/A Savory Margarita at Yacht Club At Yacht Club, purple carrots star in Strange Design, which has deep, layered flavors of tequila, house-made carrot eau de vie, vin jaune, madeira, housemade fig leaf vermouth, and fennel vinegar made at the bar with leftover wine and baby fennel fronds from a local farm. “Strange Design is inspired by the moment when you bite into a crispy, fresh carrot and the aromatics associated with that cold carrot snap,” Hedges said. On the non-alcoholic menu, order the tropical and savory margarita dubbed Paradise Waits. The carbonated drink features Almave, a non-alcoholic agave spirit, Late Harvest verjus made locally, some green pineapple, celery for flinty, earthy vegetal undertones and curry leaf for smoky, earthy aromatics. “This drink is really refreshing, it almost tastes like it’s doing good for your body while drinking it,” Hedges says. *3701 N. Williams St., Denver,* [*yachtclubbar.com*](http://yachtclubbar.com/) ![The Carrot Colada at Lady Jane. | Photo by Connor Stehr](https://diningout.com/wp-content/uploads/2025/10/Lady-Jane_Carrot-Colada_Photo-courtesy-of-Connor-Stehr.jpeg "- DiningOut")*The Carrot Colada at Lady Jane. \| Photo by Connor Stehr*## A Carrot Cake-Inspired Tipple at Lady Jane The sweet, spiced, and malty qualities of the Hare Raiser round out with citrus notes, creating an essence of carrot cake. To create the sensation, the team uses Bols Genever (a smooth and malty spirit with hints of juniper) as well as sherry, cider, lemon, egg white, and amaro dust. Lady Jane also features a non-alcoholic Carrot Colada with coconut, pineapple, lemon. It calls in a pair of non-alcoholic spirits including The Pathfinder “Hemp and Root” that’s fermented from hemp, and Three Spirit “Nightcap,” a woodsy sipper with bright spices. *2021 W. 32nd Ave., Denver,* [*ladyjanedenver.com*](http://ladyjanedenver.com/) ![Head the to the underground B&GC for the veggie cocktail, Sam I Yam. | Photo by Halcyon, a hotel in Cherry Creek](https://diningout.com/wp-content/uploads/2025/10/BGC_Sam-I-Yam_Photo-courtesy-of-Halcyon-a-hotel-in-Cherry-Creek.jpg "- DiningOut")*Head the to the underground B&GC for the veggie cocktail, Sam I Yam. \| Photo by Halcyon, a hotel in Cherry Creek*## B&GC’S Yam and Rum Cocktail B&GC is a clandestine drinking den tucked beneath Halcyon, a hotel in Cherry Creek, and it’s where bartenders develop unique cocktails. Some of the experimentation has led to [fat-washed spirits for cocktails](https://denver.diningout.com/fat-washed-cocktails-in-denver/) like a basil-mozzarella-washed vodka and artichoke-and-Parmesan-washed Cocchi Americano. The bar’s Sam I Yam rum cocktail gets some heft and a sweet and nutty flavor from sweet potato puree and a sweet potato simple syrup, which is mixed with apple liqueur, lemon juice and egg white. *249 Columbine St.,* [*bandgcdenver.com*](http://bandgcdenver.com/) ![The Green Muse is inspired by vegetables. | Photo by Jax Fish House & Oyster Bar](https://diningout.com/wp-content/uploads/2025/10/Green-Muse_Jax-Fish-House-Oyster-Bar_Photo-Courtesy-of-Jax.jpeg "- DiningOut")*The Green Muse is inspired by vegetables. \| Photo by Jax Fish House & Oyster Bar*## Jax Fish House & Oyster Bar’s Garden-Inspired Vodka Cocktail A nice bridge between spring and summer, Your Green Muse is a refreshing cucumber-vodka cocktail. Best part, it’s available at all the Jax Fish House & Oyster Bar locations, including Denver, Boulder, Fort Collins and Colorado Springs. “This verdant and fresh blend of cucumber, basil, mint and elderflower is like a garden in a glass,” said Meghan Rousseau, general manager at Jax Fish House and Oyster Bar’s Colorado Springs location. *Multiple locations;*[ *jaxfishhouse.com*](http://jaxfishhouse.com/) ![The luscious Velveteen Rabbit cocktail. | Photo by The Block Distilling](https://diningout.com/wp-content/uploads/2025/10/Velveteen-Rabbit-_The-Block-Distilling-Co_photo-courtesy-of-Mel-Ostrow.jpg "- DiningOut")*The luscious Velveteen Rabbit cocktail. \| Photo by The Block Distilling*## The Block Distilling Co. When the bartenders at The Block Distilling Co. create new menus, there’s almost always a playful twist on the classic White Russian. Past riffs have included a chocolate-covered cherry version and a bananas foster rendition. This spring, they took inspiration from carrot cake, debuting a seasonal sipper called the Velveteen Rabbit. The drink blends Four Grain Straight Whiskey, which adds some spice, with coffee liqueur and oat milk. The magic touch? A rich carrot-caramel syrup made from a carrot juice reduction that slowly caramelizes as it simmers. *2990 Larimer St., Denver,* [*theblockdistillingco.com*](http://theblockdistillingco.com/) **Categories:** Beverages, Guides **Cities:** Denver --- ### [What’s New (and What’s Gone) in the Denver Dining Scene](https://diningout.com/denver/openings-closings-denver-feb-11/) **Published:** February 11, 2026 **Author:** Linnea Covington **Content:** Gear up for some anticipated openings this month. We are excited about two new sushi places spotted on the horizon, as well as the expansion of a Chinese restaurant we raved about. On the not-so-happy side, both the Denver and Boulder scenes lost a taco joint. Read on for more openings and closings in the Denver metro area and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## Openings in the Denver Area ![A new Dave's Hot Chicken flies into Aurora. | Photo courtesy of Dave's Hot Chicken](https://diningout.com/wp-content/uploads/2025/10/daves_hot_chicken_food.jpg "daves_hot_chicken_food - DiningOut")A new Dave’s Hot Chicken flies into Aurora. \| Photo courtesy of Dave’s Hot ChickenSpice lovers rejoice, ​​Dave’s Hot Chicken has come to 1223 S. Iola St. in Aurora. Also in restaurant chain opening news, Little Caesars has officially landed [in Thornton](https://littlecaesars.com/en-us/store/21364/) at 873 Thornton Pkwy. And [Sip Fresh](https://www.sipfreshjuice.com/), a California-based juice bar just opened in Denver. It’s the first Colorado, and is located in the Cherry Creek Shopping Center at 3000 E 1st Ave., Suite 197. Jordan Spence opened his East Coast-style sandwich shop [Jordan’s Deli](https://jordansdelidenver.com/) a few weeks ago at 1035 Lincoln St. in Denver. ## Coming Soon ![New sushi spot alert. | Photo courtesy of Uchiko](https://diningout.com/wp-content/uploads/2026/02/UCHIKO-1574.jpg "UCHIKO-1574 - DiningOut")New sushi spot alert. \| Photo courtesy of UchikoChoose-your-own dining adventure at [The Velvet Lasso](https://www.instagram.com/velvet.lasso/). The lounge opens on February 14 at 3254 Navajo St. in Denver. Straight from the team that launched Uchi, we welcome [Uchiko](https://uchiko.uchirestaurants.com/location/sushi-denver/), chef Tyson Cole’s Japanese restaurant concept. It’s scheduled to open in Cherry Creek next week on February 17 at 299 Fillmore St., Denver, formerly the Ginny Williams Gallery. The same great sushi the Texas-based company is known for be available. Since the restaurant took over a former gallery, the decor pays homage to that art collector by showcasing rotating art installations. Reservations are now available [online](https://uchiko.uchirestaurants.com/location/sushi-denver/). ![Glo Noodles' Christopher and Ariana Teigland inside Odd Rabbit, opening soon in Boulder. | Photo by Monica Lloyd Photography](https://diningout.com/wp-content/uploads/2026/02/Christopher-Ariana-Teigland-Inside-Odd-Rabbit-2--Horizontal-PHOTO-CREDIT_-Monica-Lloyd-Photography.jpg "Christopher + Ariana Teigland Inside Odd Rabbit 2 Horizontal PHOTO CREDIT_ Monica Lloyd Photography - DiningOut")Glo Noodles’ Christopher and Ariana Teigland inside Odd Rabbit, opening soon in Boulder. \| Photo by Monica Lloyd Photography[Glo Noodle House](https://diningout.com/denver/behind-the-bar-sake-culinary-cocktails-and-a-great-happy-hour-at-glo-noodle-house/) owners [Christopher and Ariana Teigland](https://diningout.com/denver/denver-couple-owned-restaurants/) have launched a new project, this time in Boulder. Dubbed [Odd Rabbit](https://www.odd-rabbit.com/), the restaurant will focus on sushi and open this spring. Even though it just opened last November, [Ma’s Kitchen](https://diningout.com/denver/mas-kitchen-city-park-denver/) is already growing and has expanded to the next door space, which housed the owner’s previous concept, Okinawa Japanese Cuisine. Dubbed Ma’s Kitchen: Dim Sum, Noodles & Bar, the restaurant brings an elevated and intimate dining experience to the neighborhood. The space will do a soft opening this coming week, and a grand opening celebration and lion dance ceremony will come later in the month. ![If you loved Ma's Kitchen, get ready for the expansion. | Photo courtesy of Ma’s Kitchen: Dim Sum, Noodles & Bar](https://diningout.com/wp-content/uploads/2026/02/the-new-mas-kitchen-in-denver.jpg "the new mas kitchen in denver - DiningOut")If you loved Ma’s Kitchen, get ready for the expansion. \| Photo courtesy of Ma’s Kitchen: Dim Sum, Noodles & BarThe original Ma’s will become Ma’s Kitchen \| Next Door. The menu will change into a more streamlined, casual model focused on quick bites, takeout, and grab-and-go favorites. News is [Kersle Daily Delights](https://kersledailydelights.com/) will open at 3607 W. Colfax Ave. sometime this month. Owned by Roberto Parico Jr., the cafe will have a mid-century mod design and will mostly likely serve coffee, wine, cocktails, and small plates. At the beginning of March we can expect to see Bad Rabbit Coffee inside the Industry RiNo space at 3827 N. Lafayette St. The shop is owned by Taylor O’Doherty and Jolene Main, who launched [Bad Rabbit Caravan](https://www.badrabbitcaravan.com) in an old horse trailer in 2024. It’s been a mobile sensation ever since. ## Closings After 10 years in business, Machete Tequila + Tacos on Colfax Avenue closed at the end of January. Owners said the [Bus Rapid Transit, or BRT](https://diningout.com/denver/why-you-cant-get-to-your-favorite-denver-restaurant-right-now/), was a major factor for the dip in clientele. Goldspot Brewing also officially shuttered on February 1, after 11 years in Denver. The Half Eaten Cookie Hospitality group closed its Bellota restaurant in Boulder at the end of January. The casual Mexican concept resided after 4580 Broadway for four years. The restaurant group also had a Bellota location in Denver at The Source Market Hall , which stopped operations in 2023. **Categories:** News (Other), Restaurants **Cities:** Denver --- ### [Top Taco Festival 2022](https://diningout.com/denver/top-taco-festival-2022/) **Published:** June 22, 2022 **Author:** Peyton Garcia **Content:** So you think you love tacos and tequila? Come put your taste buds to the test at the 8th annual [Top Taco Festival](https://toptacofest.com/) from DiningOut Events, a culinary experience that returns every summer, bigger, better, and always back by popular demand. **Unlimited Tacos and Tequila** ![](https://diningout.com/wp-content/uploads/2025/10/top_taco_dish_2.jpg "- DiningOut")Hosted this year on the spacious lawns of Downtown Westminster’s Center Park, more than 60 of metro Denver’s best chefs will once again grill off for the 2022 title of best taco-maker in town. Festival-goers must come hungry and ready to chow down on unlimited taco samples in order to crown the night’s victor. Competitors have the chance to take the win in three different categories: Best Creative Taco, Best Traditional Taco, and Best Vegetarian Taco. This year’s contenders include some of your favorite names on the local taco scene (like Adelitas, Bartaco, Los Dos Potrillos, Tamayo, and Torchy’s) plus some fierce new contenders (think: Federales, Gringos Tacos, Street Feud, and Ghost Donkey) and many, *many* more. Need something to wash it all down with? No problem. Each taco will be complemented by a signature tequila cocktail crafted by the region’s most masterful mixologists vying to take home the title of Best Cocktail. **Live Music, Live Wrestling, and VIP Treatment** ![](https://diningout.com/wp-content/uploads/2025/10/live-music.jpg "- DiningOut")And of course, what’s Top Taco without yard games, swag for days, lucha libre, tequila tasting lounges, and FOUR stages for live music? This year’s musical headliners will include local Cumbia band [Grupo Kaoba](https://www.facebook.com/grupokaobaoficial), Colorado’s popular Front Range fusion band [Los Cheesies](https://www.facebook.com/LosCheesies), [DJ Chonz](https://www.djchonzfoundation.org/about/about-chonz/) from Denver’s throwback station FLO 107.1, and 10-piece local salsa group [La Candela](https://www.facebook.com/profile.php?id=100047306537308), reuniting for this night only! Over in the VIP lounge, ticket-holders will get exclusive access to NINE extra taco vendors as part of the [VIP BBQ taco showdown](https://toptacofest.com/vip-experience/), featuring Denver’s premier pitmasters. (Not to mention cozy lounge seating, premium craft cocktails, and private restrooms.) **Giving Back to the Community** DininOut is also proud to announce that $50,000 of this year’s ticket sales will be donated to the [Westminster Legacy Foundation](https://westyfoundation.org/) and the [Colorado Hispanic Chamber of Commerce](https://www.facebook.com/cohispanic/). Plus, you can eat in good conscience knowing DiningOut’s commitment to keeping Top Taco clean and green by partnering with [Mountain Waste and Recycling](https://mountainwaste.com/service/special-events/) and [Proud Source Water](https://proudsourcewater.com/) to carefully ensure proper recycling and composting throughout the festival grounds. ![](https://diningout.com/wp-content/uploads/2025/10/TopTaco2019-94.jpg "- DiningOut") **A Look Back at the 2021 People’s Choice winners:** First place Traditional Taco: Teocali Cocina First place Creative Taco: Chile con Quesadilla food truck First place Vegetarian Taco: Spice Trade Brewing **A Look Back at the 2021 Judges’ Choice winners:** First place Traditional Taco: Street Side Eats food truck First place Creative Taco: North County Denver First place Vegetarian Taco: Rio Grande **Get Your Tickets:** Top Taco Festival 2022 Thursday, June 23, 6-10 p.m. Westminster Center Park: 4801 West 92nd Avenue [General Admission](https://toptacofest.com/): $89 Entry at 7 p.m. Unlimited tacos and tequila [First Tasting](https://toptacofest.com/): $119 Entry at 6 p.m. Unlimited tacos and tequila [VIP](https://toptacofest.com/): $169 Entry at 6 p.m. Unlimited tacos and tequila Access to exclusive VIP lounge with bonus food and beverage vendors, private bathrooms, and lounge seating --- **Categories:** Restaurants **Cities:** Denver --- ### [Chef Alexander Grenier Debuts the New Mercantile](https://diningout.com/denver/chef-alexander-grenier-debuts-the-new-mercantile/) **Published:** April 9, 2025 **Author:** Linnea Covington **Content:** When Mercantile Dining & Provisions opened in Union Station 10 years ago, it brought a much needed upscale dinner spot and casual day-time eatery to the area. Now, under the guidance of chef Alex Grenier and a complete makeover, the restaurant is simply Mercantile, and it’s better than ever. Part of the change came last year when founder Alex Seidel brought Sage Hospitality Group into fold. Seidel still has a hand in the downtown restaurant, but the main management falls to the group and chef Grenier. There’s a new menu, a new look, and a lunch prix fixe putting Mercantile back on the map. ![chef alex grenier at mercantile](https://diningout.com/wp-content/uploads/2025/10/Chef-Alex-Grenier_Headshot.jpg "- DiningOut")*Chef Alex Grenier, executive chef of Mercantile. \| Photo by Mercantile*## The Chef of Mercantile Alex Grenier joined the Mercantile team in January, 2023, a place he had always wanted to work at. In fact, said the chef, Mercantile was the first place he ate when he moved to Denver in 2017, and the first place he brought his parents to dine when they visited. To him, owner and chef Alex Seidel was one of the pinnacles in the local dining scene. Even though he admired Seidel, the chef hadn’t planned on working at Mercantile, nor was he actually looking for a job. But when the position came up Grenier ended up chatting with Seidel and agreed to come do a tasting. Their vibe clicked, said Grenier, and the meal went so well, he soon took the position. Born in Connecticut and raised in California from the age of 11, before Grenier came to Colorado he garnered experience on the West Coast. There he staged a Michelin-starred restaurant right out of culinary school. Then he worked with Patrick Kelly at the now closed Lure + Till in Palo Alto, and then helped to open the Bay Area’s first Nobu. Once in the Centennial State, the chef worked at [Panzano](https://panzano-denver.com/) in the [Kimpton Hotel Monaco Denver](https://www.monaco-denver.com/) until COVID hit in 2020. Later he went on to cook at [Willow Creek](https://www.willowcreekevergreen.com/) in Evergreen. In 2019 Grenier opened [Welton Room](https://weltonroom.com/) in Five Points with some friends from California. He managed and cheffed there until splitting ways and moving on to Mercantile. ![The Fried Chicken Banh Mi is on the lunch menu at Mercantile. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/fried_chicken_banh_mi_mercantile_by_covington.jpg "- DiningOut")*The Fried Chicken Banh Mi is on the lunch menu at Mercantile. \| Photo by Linnea Covington*## The Restaurant Located in Denver’s historic Union Station, Mercantile offers glimpses of elegant train travel through its tall ceilings, long windows, and airy sunlight streaming in during the day. The restaurant proves large too, with an open dining room on one side and a casual bar and cafe area on the other. Guests can see the team busy in the kitchen thanks to an open plan. Or, you can head outside for even more live action drama witnessed on the patio during the warmer months. Since it’s downtown, there’s plenty of foot traffic around to watch while you dine. Mercantile first made the scene in 2014, the second restaurant by award-winning chef Alex Seidel. Over the years the eatery has churned out great chefs, [notably Matt Vawter](https://denver.diningout.com/getting-to-know-the-quiet-force-of-chef-matt-vawter/), who won a James Beard Award last year for Best Chef Mountain. Vawter now resides in Breckenridge where he runs his award-winning spot Rootstalk and Radicato Restaurant. Grenier took over after Vawter, and has carried Mercantile through the transition with Sage Hospitality Group. ![Alex Greiner and Alex Seidel at Mercantile. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Alex_Alex_mercantile_by_covington.jpg "- DiningOut")*Alex Grenier and Alex Seidel at Mercantile. \| Photo by Linnea Covington*## The Food at Mercantile The changes at Mercantile haven’t taken away from the original mission to bring seasonal and local foods to the table. If anything, it’s easier to take in the bright bounty of Colorado through flavorful salads and vegetable-heavy entrees. The main difference to the menu comes in how it’s served. The market side has been taken out and a new bar offers casual seating and an a la carte menu during lunch service. Look for an easy-to-share charcuterie board ($32) or a light bite such as the Miller Confit Chicken Salad ($16) featuring Füdmill croissant, grapes, tarragon, house-made pickles, herb dressing, and romaine. On the other side of the large space, gracefully sectioned off by a plant wall, is the full-service prix fixe side. During lunch diners pay $35 each for a salad or soup and choice of entree, and an extra $15 for two half-glasses of wine to pair with the meal. Some items are available on each menu, such as the Mercantile Kewpie Burger ($22), Fried Chicken Banh Mi ($19), and Spiced Cauliflower and Grains ($14). Others can only be had on one side of the restaurant. For example, in the fine dining side, the Big Eye Tuna Poke with coconut sweet potato, and Kvaroy Salmon with farro and fennel pollen soubise. ![The Broccoli Caesar Salad is on both lunch menus. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/broccoli_caesar_salad_by_covington-1.jpg "- DiningOut")*The Broccoli Caesar Salad is on both lunch menus. \| Photo by Linnea Covington*Dinner at Mercantile feels like a totally different experience. The evening menu comes broken into categories dubbed Sea, Earth, Pasture, and Grain. Each section offers an array of sharable plates for the most part, with bigger items from the Pasture side such as the Sakura Pork Loin ($38) with parsnip, chicories, raspberry, and coffee, or the 36-ounce Dry-Aged Ribeye ($295) with oyster mushrooms, sweetbreads, and beef jus. On the sea side order Scallop Ceviche ($32) and the salmon-roe-topped Snapper Schnitzel ($38). Earth dishes feature all the veggies, including Charred Cabbage ($15) with pears, tahini, kohlrabi, and house-made chili crisp, as well as Spiced Carrots ($17) with whipped feta and cashew dukkah. For grains, the Ricotta Agnolotti ($26) with truffle, porcini, and hazelnut sings to us before settling into a nightcap or something sweet. ![On the cafe/bar side of Mercantile. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mercantile_bar_by_covington.jpg "- DiningOut")*On the cafe/bar side of Mercantile. \| Photo by Linnea Covington*## The Mercantile Takeover Though dedicated to the kitchen, on his off days Grenier loves to go to live music shows, especially in the summer. He has an adorable labradoodle named Kylo, and is either walking and playing with him or at the gym. While he won’t be going to a concert during the takeover, you can expect plenty of tunes soundtracking his day. Think old school rap, rock n’ roll, and some drum and base, all while prepping for service, executing lunch and dinner, and cleaning up. Also look for some cameos from the pup. We can’t promise we’ll see Kylo, but we sure hope so. Either way, tune into a day in the life of chef Grenier, and enter to win a $100 gift card to Mercantile. Visit Mercantile Monday through Saturday for lunch from 11 a.m. to 2 p.m., happy hour from 2 to 5 p.m., and dinner from 5 to 9 p.m. *1701 Wynkoop St. #155, Denver, [mercantiledenver.com](http://mercantiledenver.com "Dreaming Of the Best Bites of March")* **Categories:** Restaurants **Cities:** Denver --- ### [The Winners of RARE Festival 2022](https://diningout.com/denver/the-winners-of-rare-festival-2022/) **Published:** August 31, 2022 **Author:** DiningOut Staff **Content:** # The Winners of RARE Festival 2022 For yet another rendition of the tenderest, juiciest, meatiest food competition in all of Colorado, Denver’s greatest grillmasters came together at Sculpture Park on August 18 for RARE: The Denver Steak Championships from DiningOut Events. More than two dozen of the city’s premier chefs sliced, seasoned, and served up expert cuts of grade A prime beef all night long to hundreds of hungry Denverites in a competition to be crowned Meat Master, Grill Guru, Denver’s Steak Champion. Meet the winners of the 2022 RARE Steak Championships: ## **Judges’ (Blind Tasting) Choice:** ![](https://diningout.com/wp-content/uploads/2025/10/RarePreviews-27.jpg "- DiningOut")Citizen Rail## **Traditional Steak:** 1st place: [Citizen Rail](https://www.citizenrail.com/) 2nd place: [GQue Barbeque](https://gquebbq.com/) 3rd place: [EDGE Restaurant](https://www.edgerestaurantdenver.com/) ## **Creative Steak:** ![](https://diningout.com/wp-content/uploads/2025/10/RarePreviews-25.jpg "- DiningOut")Guard and Grace1st place: [Guard and Grace](https://www.guardandgrace.com/) 2nd place: [Avelina](https://www.avelinadenver.com/) 3rd place: [Ultreia](https://ultreiadenver.com/) ## **Cocktail:** 1st place: [The Fifth String](https://the5thstring.com/) 2nd place: [Forget Me Not](https://forgetmenotdenver.com/) 3rd place: [STK Steakhouse](https://stksteakhouse.com/venues/denver/) ## **VIP Seafood Challenge:** ![](https://diningout.com/wp-content/uploads/2025/10/RarePreviews-23.jpg "- DiningOut")1st place: [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/lodo/) 2nd place: [A5 Steakhouse](https://a5denver.com/) 3rd place: [Mizu Izakaya](https://www.mizudenver.com/) **People’s Choice:** ## **Traditional Steak:** ![](https://diningout.com/wp-content/uploads/2025/10/RarePreviews-28.jpg "- DiningOut")1st place: [801 Chophouse](https://801chophouse.com/denver/) 2nd place: [STK Steakhouse](https://stksteakhouse.com/venues/denver/) 3rd place: [EDGE Restaurant](https://www.edgerestaurantdenver.com/) ## **Creative Steak:** 1st place: TIE! [Great Divide Brewing Co](https://greatdivide.com/). / [Urban Farmer](https://www.urbanfarmersteakhouse.com/) 2nd place: [Eddie Merlot’s](https://www.eddiemerlots.com/locations/colorado/englewood) 3rd place: [Monarch Casino and Resort](https://monarchblackhawk.com/) ## **Cocktail:** 1st place: [STK Steakhouse](https://stksteakhouse.com/venues/denver/) 2nd place: [Great Divide Brewing Co](https://greatdivide.com/). 3rd place: [Kona Grille](https://www.konagrill.com/) ## **VIP Seafood Challenge:** 1st place: [Denver Poke Company](https://denverpokecompany.com/) 2nd place: [Mizu Izakaya](https://www.mizudenver.com/) 3rd place: [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/lodo/) --- **Categories:** Restaurants **Cities:** Denver --- ### [Kizaki Brings Sushi and a New Edomae-Style Omakase to Denver](https://diningout.com/denver/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/) **Published:** May 8, 2025 **Author:** Linnea Covington **Content:** In Japan, when a sushi master gets older he doesn’t just retire, he creates a swan song. Kizaki is exactly that for chef Toshi Kizaki, who at 70-years-old decided he wanted to spend his last 10 years making and showcasing edomae-style sushi. “Kizaki is my vision of retirement \[and\] I want to finish where I started, making sushi,” said Toshi. “This is the most authentic way for me to reconnect with my roots.” If the name Toshi Kizaki sounds familiar, it should if you’re a fan of sushi. Toshi opened [Sushi Den](https://www.sushiden.net/) in 1984 along with his brother Yasu. Since then they have launched [Ototo](https://ototoden.com/) and [Izakaya Den](https://izakayaden.net/home3/toshi-and-yasu-kizaki/). In 2020 Toshi also opened [Tamaki Den](https://www.temakiden.com/) along with chef Kenta Kamo, a handroll-focused spot inside The Source in RiNo. ![Toshi Kizaki opened his solo sushi and omakase spot on Pearl Street last month. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Counter_by_James-Florio.jpg "- DiningOut")*Toshi Kizaki opened his solo sushi and omakase spot on Pearl Street last month. \| Photo by James Florio*## Diving Into Edomae-Style Sushi Now with Kizaki, Toshi brings Denver the chance to experience the edomae tradition through a harmonious omakase. The 200-year-old Tokyo-style sushi style aims to honor the integrity of each ingredient and the Japanese techniques used to make sushi. For example, on a recent visit we were shown oroshiki, the tool used to grate wasabi into a creamy paste. One was covered in shark skin, another in stingray skin. In the end the team opted for a metal version, gifted to Toshi from a sushi master in Japan. The chef further explains edomae-style sushi as showcasing fish using a range of techniques including raw, cured, seared, and dry-aged preparations, each meant to enhance the natural flavors of each fish. He also features yakimono techniques, a method used to cleanse and reset the palate for the next bite. ![Each piece of sushi has been thoughtfully created at Kizaki. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Den-Food_Finals_Web-Res_10.jpg "- DiningOut")*Each piece of sushi has been thoughtfully created at Kizaki. \| Photo by James Florio*“Edomae-style sushi is sushi in its truest form, and Kizaki is a return to my roots as a sushi chef. They go hand in hand,” said Toshi. “An edomae-style omakase experience is completely unique to Denver, and after building Sushi Den for four decades, it’s time that I share this part of my heritage with the community that has supported me for so long.” ## What to Expect at Kizaki Toshi has been making sushi for decades. He was born and raised in Japan and went from Tokyo to Los Angeles and then to Denver, where he’s lived for over four decades. One thing Toshi is known for is importing fresh fish directly from his native Japan, and often from the renowned Nagahama Fish Market in Kyushu, straight to his restaurants. ![Toshi Kizaki showing off the tuna collar he used in a crave-worthy handroll. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/kizaki_toshi_fish_collar_by_covington.jpg "- DiningOut")*Toshi Kizaki showing off the tuna collar he used in a crave-worthy handroll. \| Photo by Linnea Covington*Each ingredient in the 20-course omakase is meticulously chosen. On the same aforementioned visit the chef decided to skip the uni listed on the menu because it didn’t showcase the sweetness he expected from the order. For the handrolls he uses a seaweed sourced from Japan that, he said during dinner, can only be found at one other restaurant in this country. As for the shari, or sushi rice, it’s elevated with a variety of vinegars to create layers of flavor, slight color variations, and different textures to maximize each bite as a whole. The rice comes from Japan’s famed Niigata Prefecture, an area known for producing some of the finest rice in the world. ![One of the starting dishes during a visit was the Tara no Nanbanzuke. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Den-Food_Finals_Web-Res_01.jpg "- DiningOut")*One of the starting dishes during a visit to Kizaki was the Tara no Nanbanzuke. \| Photo by James Florio*“I want diners to know that I took so much time and care to craft an experience that offers a dynamic progression of textures and flavors with thoughtful pacing between raw and cooked dishes to cleanse and reset the palate for the next bite,” said the chef. “I also want diners to know that we focus on every ingredient just as much as the fish itself.” ## A Striking Beverage Program While food certainly shines throughout the evening, the beverage program at Kizaki also radiates. Led by Yuki Minakawa, a certified sake sommelier, the selection includes a sake pairing to go with the experience, wine, Japanese-inspired cocktails, a long list of Japanese whiskies, and beautiful non-alcoholic options. ![Cocktails at the newly opened DenBar are off the hook. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/DenBar_cocktails-1.jpg "- DiningOut")*Cocktails at the newly opened DenBar are off the hook, for example the Shikuwasa Martini. \| Photo by James Florio*Minakawa draws from her extensive career at some of the world’s top Japanese restaurants and has created signature cocktails including the Matcha Martini, Shikuwasa Martini featuring a citrus from Okinawa, and a refined tea selection. She works closely with chef Toshi on the program, who personally assembled a collection of rare Japanese whiskies and sakes, many of which are exclusive to Kizaki. Visitors to DenBar can try the cocktail menu any time it’s open, otherwise enjoy Minakawa’s expert pairings during the omakase experience. ## The Building Another unique aspect of Kizaki comes in the building housing it, named Denchu. Toshi designed Denchu in collaboration with Roth Shepard, architect Adam Harding, and Tokyo-based Nemoto Masao. Denchu resides just blocks from the chef’s other acclaimed restaurants, though it’s the first multi-use space he’s done. Toshi even added his own housing above, the place he plans on staying in for as long as possible, even after he hangs up his apron to retire. ![Denchu also houses DenBar, and the back bar is made of limestone to pay homage to Toshi Kizaki's home in Japan. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/denbar_kizaki_by_covington.jpg "- DiningOut")*Denchu also houses DenBar, and the back bar is made of limestone to pay homage to Toshi Kizaki’s home in Japan. \| Photo by Linnea Covington*Stepping inside, guests at Denchu are embraced by a serene wood-lined hallway, then wowed by the black Brazilian limestone wall behind DenBar. If it’s still light outside the space gets illuminated, giving it almost a greenhouse vibe among the natural touches. The bar and communal table showcase warm woods like sycamore. And that aforementioned stone wall, it’s meant to pay homage to Toshi’s hometown where the ruins of a limestone castle lay. Eventually chef Justin Fulton will move his contemporary American food pop-up Margot to a permanent spot in Denchu too. But for now the sleek space just houses Kizaki and DenBar. The sense of old, but not ancient, Japan can be found at the bar, sushi room, and even the bathrooms. It’s quiet, clean, simple yet rich, and perforated with warm woods and bits of gold. Just like Toshi, Denchu has refined sensibilities, with enough creativity laced throughout to give it a unique edge. All combined, Kizaki brings to Denver a new way to eat and enjoy sushi. Visit Kizaki Thursday through Sunday at one of two seatings at 5:30 p.m. or 8:30 p.m. Guests are asked to arrive 30 minutes prior to dinner. Reservations are $225 per person, paid in advance [through OpenTable](https://www.opentable.com/r/kizaki-denver). Drinks, extra pieces of sushi, and gratuities are not included. *1551 S. Pearl St., Denver,* [*denchukizaki.com*](https://denchukizaki.com/) ## Frequently Asked Questions ### Where is Kizaki located? Kizaki is located at 1551 S. Pearl St. in Denver, inside the newly built multi-use space called Denchu, just blocks from chef Toshi Kizaki's other acclaimed restaurants. ### When is Kizaki open and how do I make a reservation? Kizaki is open Thursday through Sunday with two seatings at 5:30 p.m. and 8:30 p.m. Guests are asked to arrive 30 minutes early. Reservations are $225 per person, paid in advance through OpenTable. Drinks, extra sushi, and gratuity are not included. ### Who is the chef at Kizaki? Kizaki is the solo project of chef Toshi Kizaki, who is 70 years old and the co-founder of the legendary Sushi Den (opened 1984). He describes Kizaki as his vision of retirement and a return to his roots as a sushi chef. ### What kind of food does Kizaki serve? Kizaki serves edomae-style sushi through a 20-course omakase. The 200-year-old Tokyo-style tradition honors each ingredient using raw, cured, seared, and dry-aged preparations. Fish is imported directly from Japan, often from the Nagahama Fish Market in Kyushu, and the sushi rice comes from Niigata Prefecture. ### What is the price of the omakase at Kizaki? The omakase at Kizaki is $225 per person, paid in advance through OpenTable. This covers the 20-course meal; drinks, extra pieces of sushi, and gratuity are not included. ### What is the beverage program like at Kizaki? The beverage program is led by Yuki Minakawa, a certified sake sommelier. It includes sake pairings, wine, Japanese-inspired cocktails (such as the Matcha Martini and Shikuwasa Martini), a long list of rare Japanese whiskies personally assembled by Toshi Kizaki, and non-alcoholic options. Cocktails are also available at DenBar. **Categories:** Restaurants **Cities:** Denver --- ### [Denver Chefs Dish: On Favorite Fall Recipes](https://diningout.com/denver/denver-chefs-dish-on-favorite-fall-recipes/) **Published:** October 12, 2022 **Author:** Peyton Garcia **Content:** # Denver Chefs Dish: On Favorite Fall Recipes ## Dek – subheading Placeholder --- The leaves are changing, the temps are cooling, and fall is in the air. ’Tis the season for squash purées, beef stews, and homemade pies. We asked some of our favorite chefs on the local dining scene to share their go-to fall meals with us — recipes and all! We got the scoop so you can make this your most delicious autumn yet. Happy cooking! ### **Urban Cauliflower** #### **From Charles Mani at Urban Village Grill** ![](https://diningout.com/wp-content/uploads/2025/10/Urban-Cauliflower.jpeg "- DiningOut")*Credit: Urban Village Grill***Chef Mani says:** *“When guests come to visit and I suggest ordering the Urban Cauliflower in the fall because of its warm, rich orange color, flavorful taste, and satisfying scent, they always look at me funny. However, as soon as they take a bite, it always brings me joy at how surprised they are that something like cauliflower can taste so good.”* **Ingredients:** **For the cauliflower** 1/2 lb cauliflower 12 oz oil of your choice 1/3 c all-purpose flour 3 tsp rice flower 2 tsp cornstarch **For the sauce:** 1.5 tsp oil of your choice 2 oz chopped ginger 1.5 oz chopped garlic 1 oz chopped Thai chili 6 oz ketchup 3 oz chili garlic paste 2 oz soy sauce Sesame seeds for garnish Chives for garnish **Directions:** In a pot, heat your oil to 300 degrees. While oil is heating, prepare batter by mixing all-purpose flour, rice flour, and cornstarch in a mixing bowl. Slowly add water little by little until you have a lump-free batter. Add cauliflower to the batter and coat well. Fry cauliflower in the hot oil until golden brown. For the sauce, heat your oil in a wide pan. Add chopped ginger, garlic, and Thai chili. Sauté until golden brown. Add chili garlic paste, ketchup and soy sauce. Mix well. Cook on medium heat for 2-3 minutes. Add fried cauliflower and stir gently to coat each piece with the sauce. Garnish with sesame seeds and chives. ### **Italian Beef Sandwiches** #### **From Chris Teigland at Glo Noodle House** ![](https://diningout.com/wp-content/uploads/2025/10/Italian-Beef-Sandwich.jpg "- DiningOut")*Credit: Rick Walker***Chef Teigland says:** *“Growing up in Chicago, this sandwich was a staple throughout the city. It was really a food for any occasion or season, but it is something I crave whenever it starts to get colder outside. Cooking the beef low and slow overnight will also make your whole house smell like a warm hug. This recipe is just a version of the sandwich, and what’s fun about it is you can play with it however you like. Some people like to add provolone or cheddar cheese, and if you like it spicier you can add more hot peppers on top before eating. Traditionally, the beef is roasted and sliced thin, but since most people don’t have a slicer at home this will be a crockpot recipe. Braising in the oven would also work if you don’t have a crockpot.”* **Ingredients:** 4 lbs top sirloin 2 Tbsp cooking oil 2 Tbsp Italian seasoning 3 Tbsp salt 1 Tbsp ground black pepper 1 onion, diced 6 garlic cloves, chopped 1 c red wine 4 c beef broth 1 Tbsp Worcestershire 1 sprig thyme 1 c banana peppers 1 jar giardiniera 8 hoagie rolls **Directions:** In a small bowl, mix salt, pepper, and Italian seasoning, then rub it all over the sirloin. In a large pot, add cooking oil and brown sirloin on all sides. Place the sirloin in your crockpot (or braising pan). Add onions and garlic to your large pot and sauté until translucent. Deglaze with red wine, then mix into the crockpot with the beef. Add beef broth, Worcestershire, thyme, and banana peppers. Cook on a low setting in the crockpot overnight OR at 200 degrees covered in the oven overnight. (I prefer to do this overnight so I can just forget about it, but you could start it in the morning and serve it for dinner. It can be tender enough in 6 hours, but allowing it to cook longer just lets the meat fall apart when it’s done.) After the beef is cooked, uncover and let cool for 30 minutes. Shred beef and place back in juices. To serve, reheat beef in the juices until hot. Load hoagie roll with beef and top with giardiniera. The last step is up to you! It can be eaten now (dry) or you can dip the whole sandwich in the braising liquid and eat (wet). I prefer them wet, but be sure to be leaning over your plate as it tends to be a delicious drippy delight. ### **Tortilla Soup** #### **From Antonio Tevillo at Tamayo** ![](https://diningout.com/wp-content/uploads/2025/10/Tortilla-Soup-scaled-1.jpg "- DiningOut")*Credit: Stephanie Ross***Chef Tevillo says:** *“There’s nothing like warm soup in the fall, and it doesn’t hurt to add some extra heat! Our tortilla soup has the perfect combination of tradition, spice, and comfort. Don’t forget to sprinkle some avocado chunks on top of the soup to garnish and add another layer of freshness.”* **Ingredients:** 6 corn tortillas (6-7 inches) Vegetable oil for frying 1 guajillo chile (de-stemmed, de-seeded, veins removed, and cut into pieces) 1 ancho chile (de-stemmed, de-seeded, veins removed, and cut into pieces) 1/4 large Spanish onion, chopped 1 medium clove of garlic, chopped 6 plum tomatoes, quartered 3.5 c chicken stock, canned or homemade 1 sprig fresh epazote 1 tsp salt (or to taste) 2 tsp fresh lime juice 1 tsp honey 1/2 Hass avocado, finely diced 3 oz queso fresco, finely diced 1/4 c Mexican crema or sour cream **Directions:** Cut two tortillas into 1/2-inch squares and set aside. In a medium skillet, add about 1 inch of vegetable oil and heat until the oil shimmers. Fry your four remaining tortillas whole, one at a time, turning with tongs, until crisp and golden brown on both sides. Drain on paper towels. In the same hot oil, fry the tortilla squares until golden brown. With a slotted spoon remove the squares and drain on paper towels. Set aside in a bowl. In a large saucepan, heat 1 tablespoon of oil and fry the chiles, onion, and garlic, stirring until the onion and garlic start to brown (about 3 minutes). Add tomatoes, and cook, stirring until the juices are bubbling (about 3 minutes). Break the fried whole tortillas into spoon-sized pieces and add to the tomato mixture along with the chicken stock and epazote. Bring to a boil, then reduce heat to low, cover, and let simmer for 25 minutes. Remove the epazote and transfer the mixture to a blender or food processor. Purée until smooth. Pour the soup through a strainer into a large bowl. Discard the debris. Rinse the pan and return the soup to the pan. Bring to a boil over medium-low heat, uncovered, stirring frequently to prevent sticking. Season with salt, lime juice, and honey. The soup should be the consistency of heavy cream. If too thick, add hot chicken broth or water to reach the desired consistency. To serve, place some tortilla squares, avocado, and cheese in the center of 4 shallow soup bowls. Ladle in the hot soup. Top with a dollop of crema. ### **Wild Mushroom Leek Bread Pudding** #### **From Andrea Uzarowski at Süti + Co** ![](https://diningout.com/wp-content/uploads/2025/10/Bread-Pudding-scaled-1.jpeg "- DiningOut")*Credit: Fresh Food Further***Chef Uzarowski says:** *“This dish is savory, gooey, warm, and beautiful. It captures all of the essence of the comfort of fall, with the herbs and the mushrooms and all the melty cheese. Not to mention, your home will smell amazing.”* **Equipment:** 8 (6-ounce) ramekins Parchment paper **Ingredients:** 4 c fresh bread cubes (1/2-inch) (suggested: brioche or challah) 1.5 lbs mixed fresh wild mushrooms (suggested: chanterelle, cremini, and oyster) 1/2 c shallot, finely chopped 1/2 c leeks, sliced and sautéed 2 Tbsp unsalted butter 1/2 c flat-leaf parsley, finely chopped 1/3 c thyme, finely chopped 1/4 c rosemary, finely chopped 2 large garlic cloves, finely chopped 2 c half-and-half 4 large eggs 1/2 c parmigiano-reggiano, grated 1 c brie, sliced Salt Pepper **Directions:** Preheat the oven to 350 with the rack in the middle. Bake one layer of bread cubes in a large shallow baking pan until golden-brown (about 10 minutes). Slice mushrooms and sauté. Slice leeks and sauté. Set both aside. In a 12-inch heavy skillet over medium heat, cook shallots in butter, stirring occasionally, until shallots begin to soften (about 3 minutes). Add sautéed mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until the liquid the mushrooms give off has evaporated (about 15 minutes). Add parsley, thyme, rosemary and garlic, and cook, stirring, for about 2 minutes. Remove from heat. In a large bowl, whisk together half-and-half, eggs, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in mushrooms, leeks, and bread cubes until coated well. Let stand for 10 minutes allowing bread to absorb some of the egg mixture. Meanwhile, butter your ramekins, then put a round of parchment paper in the bottom of each. Butter the parchment. Spoon mixture into ramekins and bake on a baking sheet until firm to the touch (about 30-35 minutes). Place a slice of brie on top of each bread pudding, allowing it to melt from heat. Unmold puddings and discard parchment. Enjoy with salad, as a side, or with a cup of warm butternut squash soup. ### **Thai Brussels Sprouts** #### **From Lon Symensma at ChoLon** ![](https://diningout.com/wp-content/uploads/2025/10/Thai-Brussels-scaled-1.jpeg "- DiningOut")*Credit: ChoLon Restaurant Concepts***Chef Symensma says:** *“Brussels sprouts are a classic side dish that you always find on the table during fall. Our Stir Fried Brussel Sprouts at ChoLon are a fun play on a laarb salad from Northern Thailand.”* **Ingredients:** **For Nouc Cham sauce (yields 20 oz)** 4 oz sugar 4 oz water 1/4 oz minced garlic (fresh) 1/8 oz minced thai chili (fresh) 4 oz fish sauce 3 oz fresh lime juice 4 oz rice vinegar **For Brussels sprouts:** 2-3 c canola oil 2 oz ground pork 1.5 tsp oyster sauce 2 tsp ginger, chopped 1 Tbsp shallot, quartered 1 Tbsp green onion, chopped 7 oz Brussel sprouts, roughly chopped 2 tsp fresh mint, thinly sliced 2 tsp fresh cilantro, thinly sliced 5-7 slices of jalapeño (depending on spice preference!) Zest from 1/2 of lime 2 Tbsp crispy rice **Directions:** For the sauce, combine sugar, water, garlic, and thai chili. Heat up ingredients until sugar is dissolved. Remove from heat. Add fish sauce, lime juice, and rice vinegar off of the heat. Mix and let cool. For the Brussels sprouts, in a pot, bring canola oil to 350 degrees. Fry Brussel sprouts until dark brown. Let dry. Season a wok with 1 ounce canola oil. Add pork to wok and caramelize with oyster sauce. While pork is cooking, add ginger, shallot, and green onion, then stir until translucent. Add 2 ounces Nuoc Cham sauce. Bring everything to a boil, then add Brussels sprouts. Stir in jalapeño, mint, and cilantro. Stir and garnish with lime zest and crispy rice. Serve and enjoy! ### **Loco Moco Meatloaf** #### **From Peaches Ayers at Adrift Tiki Bar** ![](https://diningout.com/wp-content/uploads/2025/10/Loco-Moco-scaled-1.jpg "- DiningOut")*Credit: Adrift Tiki Bar***Chef Ayers says:** *“Loco Moco is a contemporary Hawaiian dish traditionally served with a hamburger patty, but we’ve put an Adrift spin on it for our past fall menus to be done with meatloaf instead. I love it because the meatloaf adds so much flavor. It’s the perfect comfort food for fall because it’s easy, hearty, and delicious.”* **Ingredients** **For the meatloaf:** 1/4 c vegetable oil 1 medium red onion, finely chopped 1 large carrot, peeled and shredded 1 large celery rib, finely chopped 3 garlic cloves, minced 1 c fresh parsley, finely chopped 1 tsp ground black pepper 1 tsp celery salt 1 Tbsp Worcestershire 1 Tbsp tomato paste 1/4 c soy sauce 3/4 c panko breadcrumbs 1/3 c milk 1 Tbsp garlic powder 2 large eggs 2 lbs ground beef (85% or 90% lean) **For the glaze:** 2 Tbsp ketchup 1 Tbsp honey 1 Tbsp Worcestershire 1/4 c brown sugar 2 Tbsp gochujang 1 Tbsp tomato paste **For the gravy:** 1 c melted butter 1 c flour 1 qt beef stock 1/4 c soy sauce 1/4 c Worcestershire 2 Tbsp black pepper **For the red pepper sriracha:** 1 16oz jar red bell peppers 1/4 c sriracha 1 tsp salt **For plating:** 1 c of white rice per serving 1 egg per serving 1 c crispy onions **Directions:** Preheat your oven to 375 degrees. Make a mirepoix mixture by combining the chopped onion, carrots, celery, garlic, parsley, black pepper, and celery salt in a mixing bowl until fully combined. In a pot, heat vegetable oil over medium heat and add in the mirepoix. Slowly stir the mixture for 7 minutes to sweat the vegetables. Line a baking sheet with parchment paper and spread the mixture onto the baking sheet to cool. Make a meat sauce by combining Worcestershire, tomato paste, and soy sauce in a small mixing bowl. Make a panade by combining milk, bread crumbs, and garlic powder in a mixing bowl, until the bread crumbs have soaked in all of the moisture. In another large mixing bowl, combine ground beef, eggs, mirepoix, meat sauce, and the panade and mix it together until the panade and mirepoix are evenly distributed throughout the ground beef. You should no longer be able to detect the eggs or the meat sauce! For the glaze, combine ketchup, honey, Worcestershire, brown sugar, gochujang, and tomato paste in a small mixing bowl. Whisk until fully incorporated. Line a 9″x5″ loaf pan with parchment paper and press the meatloaf mixture in, pressing firmly to eliminate any air pockets. Use a basting brush to top the meatloaf with a thin layer of glaze. Put the meatloaf in the oven. Reglaze the meatloaf every fifteen minutes until finished. Cook the loaf for a total of one hour. The meatloaf should reach an internal temperature of 160 degrees when it is finished. Rest the meatloaf for 15 minutes before slicing. Meanwhile, cook the rice. For the gravy base, melt butter in a medium saucepan. Once the butter is fully melted, continuously whisk in the flour so no clumps form. Stir until it reaches a medium brown color and is slightly thickened. In a separate pot bring the beef stock to a boil. Whisk in soy sauce and worcestershire. Whisk in the gravy base a half cup at a time until it reaches your desired thickness. Add in black pepper. Set to low heat until you are ready to serve. For the red pepper sriracha, combine the roasted red peppers, sriracha, and salt in a food processor or blender. Blend until the red peppers are fully shredded. Fry your eggs! One egg per serving is standard. Cook to your preference! Over Medium is delicious with the textures in this dish. To serve, lay down one cup of cooked rice on a plate or in a bowl, lay one slice of meatloaf on top, ladle on a scoop of gravy, and top with your fried egg. Garnish with salt, pepper, crispy onions, and red pepper sriracha. ### **Lyonnaise Brussels Sprouts** #### **From Tim Meador at The Annex** ![](https://diningout.com/wp-content/uploads/2025/10/Lyonnaise-Brussels-scaled-1.jpg "- DiningOut")*Credit: WeldWerks Brewing Co.***Chef Meador says:** *“We served this dish at the opening of our restaurant last February, and it is still one of my top ranking favorites. It is nice and simple. It is the perfect fall dish. I grew up eating Brussels sprouts and have come to love them as one of my favorite vegetables. They keep a great freshness while being able to hold up to hard roasting or sauteing. This dish is nice and simple with a whole lot of flavor making it great to make at home.”* **Ingredients:** 2 strips bacon (1/2-inch cut and rendered) 1 Tbsp rendered bacon fat 8 oz Brussels sprouts, quartered 1.5 oz julienned yellow onion 2 Tbsp whole grain mustard 2 oz shaved grana padano **Directions:** In a sauté pan over medium-high heat, add bacon fat and Brussels sprouts cut-side down. Once the first side of the Brussels sprouts are golden brown, flip them to the second cut-side down and add the julienned yellow onion, sprinkled evenly around the pan. Next, add the rendered bacon. Once the onions are soft, toss everything together and season to taste with kosher salt and black pepper (whole grain mustard and cheese will add salt to the final product, so go lighter on the salt. You can always add more at the end). Next, add whole grain mustard and toss. Add 1 ounce of shaved grana padano. Give it a mix until the cheese is just mixed in, and immediately plate it. Garnish with 1 ounce of grana padano. ### **Lamb Bolognese** #### **From Troy Guard at Guard and Grace** ![](https://diningout.com/wp-content/uploads/2025/10/Lamb-Bolognese.jpg "- DiningOut")*Credit: Bullfrog***Chef Guard says:** *“This dish is my go-to comfort dish for the fall and winter seasons. When I think of fall and winter, I think about meals that have warm and comforting components. This lamb bolognese has braised meat, pasta, parmesan, and butter, which all come together to create a well rounded-hearty dish. The salty cheese, rich lamb, and buttery pasta are all flavors that I take comfort in as the days become colder.”* **Ingredients:** 5 lbs lamb shoulder or lamb stew meat (cut into 2-inch cubes) 1 c fresh fennel, diced into 1/2-inch pieces (tops removed) 2 c carrot, peeled and diced into 1/2-inch pieces 3 c yellow onion, diced into 1/2-inch pieces 1 c confit garlic 1 c canola oil 1/2 c tomato paste 3 c red cooking wine 3 qt peeled, whole san marzano tomatoes 1 c heavy cream 1 c grated parmesan cheese 8 oz butter, cubed 4 oz sherry vinegar Salt Pepper **Directions:** Preheat the oven to 200 degrees. For the garlic confit, place whole, peeled cloves of garlic in a small sauce pot. Add enough canola oil to just cover the garlic. Turn on medium heat and simmer until the garlic is soft and spreadable. Heat a large stock pot or roasting pan over high heat. Season lamb generously with kosher salt. Add canola oil to the pan and heat until it is lightly smoking. Add some of the lamb to the pan, being careful not to overcrowd the pan, and sear over high heat on each side of the cubes. Once seared, remove the cubes of lamb from the pan and continue until all lamb is seared. Once the lamb is complete, add carrots to the pan and cook, stirring constantly until it appears to be caramelized. Without removing the carrot from the pan, add fennel and continue to cook. Next add the onion and cook until translucent. Lower heat to medium, add tomato paste to the vegetables, and toast lightly, being sure not to burn on the bottom of the pan. Cook for 2-3 minutes, then add wine. Bring wine to a boil then lower heat and cook until the alcohol smell is gone. Add lamb back to the pan, then add all of the tomatoes and confit garlic. (I like leaving the tomatoes and garlic whole so they will cook down and be chunky at the end rather than all puréed). Cover and cook until it all reaches a boil. Once a boil is reached, remove the lid, add cream and stir to combine. Place the roasting pan in the 200 degree oven uncovered and cook for a minimum of 4 hours. The longer you cook the more concentrated the flavor will be — we typically cook at the restaurant for 10-12 hours — checking occasionally to be sure there is enough liquid. Once your desired time is reached, remove from the oven and let cool slightly at room temperature for about 30 minutes. As it is cooling, use a pair of tongs or a spoon to break the larger chunks of lamb. Once you have broken up the pieces of meat, stir to help emulsify the sauce with the shredded meat and mix evenly. Add the cheese, butter, and sherry vinegar, and continue stirring until you have a smooth and creamy mixture. Season with salt and pepper to taste. ### **Cazuela** #### **From John Broening at Three Saints Revival** ![](https://diningout.com/wp-content/uploads/2025/10/Cazuela.jpg "- DiningOut")*Credit: John Broening, Three Saints Revival***Chef Broening says:** *“This hearty and flavorful fall dish is loosely based on the traditional Spanish Cazuela or casserole made with chickpeas and spinach. I have added one of my favorite Spanish products, Palacios Hot Chorizo (available at most specialty stores), and a few decidedly non-traditional garnishes: feta and cilantro. The whole dish can be prepped and cooked in half an hour and can be served as a side dish with lamb or chicken or as a dinner with steamed rice.”* **Ingredients:** 4 Tbsp extra-virgin olive oil 2 small red onions, julienned 1 small red pepper, de-seeded and julienned 4 cloves garlic, thinly sliced 1/3 c Palacios Hot Chorizo, peeled and finely chopped 2 c cooked chickpeas, drained 4 oz (about 3 cups), cleaned, de-stemmed spinach 2 c low-sodium chicken broth Juice of 1 lemon 2 oz feta, lightly crumbled 12-16 cilantro leaves Kosher salt to taste **Directions:** In a medium-sized Dutch oven, heat 2 tablespoons extra-virgin olive oil over low-medium heat. Add red onions, red pepper, and a pinch of salt, and cook until tender and lightly colored (about 12 minutes). Add garlic and cook without coloring (about 2 minutes). Add the chorizo and toss to coat. Add the chickpeas and spinach, and stir well. Add the chicken broth and simmer until slightly thickened (about 4 minutes). Off the heat, add the lemon juice. Season with salt to taste. Serve the cazuela in the Dutch oven, and sprinkle with the feta and cilantro. ### **Pork and Chorizo Hominy** #### **From Rayme Rossello at Comida** ![](https://diningout.com/wp-content/uploads/2025/10/Hominy.jpeg "- DiningOut")*Credit: Rayme Rossello, Comida***Chef Rossello says:** *“This is such a great dish because it uses up so many yummy things from the end of the season. All the corn, onions, carrots, and dried chili peppers, as well as tomatoes (canned and fresh) came out of our garden. The result is something that feels a little like summer but tastes like fall!”* **Ingredients:** Olive oil for cooking 1 lb pork butt, cut into 1/2-inch cubes 1/2 lb chorizo sausage links, sliced into 1/4-inch pieces 2 Tbsp kosher salt 2 carrots, chopped 1 yellow onion, chopped 2 celery stalks, chopped Corn cut from 1 fresh cob (optional) 1 28 oz can hominy 3 Tbsp tomato paste 1 12 oz can whole tomatoes 4 juicy roma tomatoes, chopped 2 limes 1 can Mexican lager 1/2 qt chicken stock 1 Tbsp ground cumin 1 tsp paprika 1 tsp coriander 1 tsp cayenne 4 dried ancho (or guajillo) chiles Queso fresco for garnish Lime wedges for garnish I like flour tortillas for this, but corn can be delicious too! **Directions:** Preheat the oven to 350. In a deep braising pot, put a few good glugs of olive oil and the pork butt. Begin to render the fat down and brown the meat. After a few minutes, add the chopped chorizo. Add the salt. Once cooked through, transfer the meat to a bowl and cook the mirepoix (carrots, onion, and celery) in the remaining fat until onions begin to turn translucent. Add corn if using. Add the hominy and its juices. Add meat back into the pot, and add tomato paste to coat. Add can of tomatoes and fresh chopped tomatoes. Add Mexican lager, chicken stock, lime juice from 2 limes, cumin, paprika, coriander, and cayenne. Add dried chiles, and push down into the pot to submerge. After it all comes to a boil, transfer to the oven for 2.5 hours. When it is finished the meat should be fork tender. ### **BONUS: Campfire Cocktail** #### **From Cindi Wiley at Deviation Distilling** ![](https://diningout.com/wp-content/uploads/2025/10/Campfire-Cocktail.jpeg "- DiningOut")*Credit: Deviation Distilling***Cindi says:** *“We dreamed up this cocktail during COVID when the great outdoors was one of the only places that was ‘open.’ You can prepare it ahead of time, then just pour over ice when you reach your destination — whether that’s a campsite, mountain peak, or ski lift.”* **Ingredients:** 2 oz Deviation Distilling Barrel-Aged Spice Trade Gin (or your favorite gin, preferably barrel aged) 1/2 oz pure maple syrup 5 drops chocolate bitters **Directions:** Combine all ingredients in a mixing glass with ice. Stir with a bar spoon until chilled. Add ice to a rocks glass and pour cocktail over ice. Top with a toasted marshmallow. --- **Categories:** Recipes, Restaurants **Cities:** Denver --- ### [Two Award-Winning Chefs Team Up To Make Tacos In Aurora](https://diningout.com/denver/molino-chido-opens/) **Published:** July 23, 2025 **Author:** Linnea Covington **Content:** What happens when two great chefs with a lot of accolades between them decide to combine forces and open a restaurant? Tacos happen. Really good tacos with little fuss, under the moniker of Molino Chido. “We want it to be that Mexico City style, kind of like a dumpy taqueria that’s just making really, really good tacos,” said chef Tommy Lee, co-founder of Molino Chido and owner of Denver’s two Uncle restaurants and Hop Alley. “Like everything’s done simply, but done right.” In order to make this taco magic, Lee partnered with chef Michael Diaz de Leon, who is no stranger to Denver, though he hasn’t had a true landing spot since working at BRUTO. Yes, that BRUTO, run by Id Est Hospitality, which won its first [Michelin Guide](https://denver.diningout.com/the-best-star-gazing-during-the-2024-michelin-guide-awards/) star under the leadership of Diaz de Leon. The chef has also taken home the San Pellegrino Starchefs Game Changer Award in 2022. Lee himself has garnered recognition with two Michelin Bib Gourmand awards, seen his restaurants top just about any “best of” list, and his restaurants are [recommended by many of his peers](https://denver.diningout.com/the-best-dinner-spots-according-to-bakery-fours-chef/). ![Tommy Lee (left) and Michael Diaz de Leon (right), the chefs behind Molina Chido. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/tommy_lee_maichael_diaz_de_leon_by_covington.jpg "StateFair_TheMidway_CourtesyofTheStateFairofTexas - DiningOut")Tommy Lee (left) and Michael Diaz de Leon (right), the chefs behind Molino Chido. \| Photo by Linnea CovingtonThe idea for Molino Chido came as organically as possible. In fact, the space inside [Stanley Marketplace](https://www.stanleymarketplace.com) presented itself to Lee after his friend, and a partner of the firm representing the venue, reached out. Lee was asked if he wanted to open a Mexican restaurant in the former Comida spot, and in turn the chef contacted Diaz de Leon. Turns out, something like this was exactly what the chef was looking for. After over a year of traveling, doing pop-ups under the moniker Pinchi Umami, and collaborating on plenty of chef dinners, he was ready to settle down, both for himself and his family. With a bit of his BRUTO sensibilities in place and over a decade of experience, Molino Chido was born. “The name of the restaurant is Molino, meaning the mill, the machinery, or the hand cranker, and then ‘chido’ means cool, awesome, like, great,” explained Diaz de Leon. “So it’s just a “cool mill,” and the idea is for us to take this really humble ingredient, which is the maíz \[corn\], as the vessel, but then whatever goes on top, that’s where we get really creative.” ![Regular Architecture designed the upcoming Molina Chido, this is one of the renderings.](https://diningout.com/wp-content/uploads/2025/10/Molina-Chido-rendering.png "StateFair_BigTex_CourtesyofTheStateFairofTexas - DiningOut")Regular Architecture designed the upcoming Molino Chido, this is one of the renderings.The hope, said the chefs, is to produce an experience where you close your eyes and you’re transported to a place where you have enjoyed great tacos, be that Mexico City or Aurora, Colorado. Corn will go through nixtamalization in house, and topped with an array of traditional meats such as al pastor and carnitas. Ceviche may make the menu too, as will specials inspired by Diaz de Leon’s travels. As for Lee’s Asian and ramen influences, well don’t be surprised if some interesting noodle bowls make the menu too, or you see a blending of both cultures. Now, said Diaz de Leon, he can make his food available to anyone, rather than just the flush clientele of Bruto. Yet, while the restaurant model shines with inexpensive street food, the team doesn’t want to sacrifice quality or flavor. Each tortilla will be made by hand in a room off to the side with a large picture window, so any passersby can look in and watch. The chefs also considered the ingredients and food waste into their concept. ![A rendering of the custom-designed taco chairs coming to Molino Chido.](https://diningout.com/wp-content/uploads/2025/10/molino_chido_chair.JPEG "The-Seeker - DiningOut")A rendering of the custom-designed taco chairs coming to Molino Chido. “It’s important to continue to support local farmers, and we’re sourcing the corn in Colorado to begin with,” said Diaz de Leon. “The reduction of a carbon footprint is important to me, and, you know, I got a green star \[at Bruto\] and I cannot just throw all that stuff away. That’s my challenge, how can we be ‘sustainable,’ and I want it.” The restaurant will have 130 seats, and 3,400-square-feet of space, including a full bar and outdoor areas. The tables and chairs are reminiscent of taco stands in Mexico City, and the chefs sourced the branded furniture from there as well. The plan so far includes the bar offering a great list of natural wines, but also frozen margaritas, and zero-proof cocktails. Overall the service model leans into fast casual, where diners order at the counter and then have food delivered. Servers will come around refilling water, getting more drinks, and adding more food as needed. They also want a taco counter where guests can sidle up and ask for a bite and get a random, delicious taco. “I spend a lot of time in Mexico City, one of my favorite things is standing up and just eating tacos,” said Diaz de Leon. “It’s like I can eat more tacos if I’m standing up.” Bring that theory to the test, and get ready to visit Molino Chido this fall. **Categories:** Restaurants **Cities:** Denver --- ### [Fall in Love with the Art of Japanese Cooking Through Chef Kenta Kamo](https://diningout.com/denver/chefn-it-episode-four-kenta-kamo-temaki-den/) **Published:** December 11, 2025 **Author:** Lane Rice **Content:** Get ready cooking fans, the fourth episode of [*Chef’n It*](https://www.behindtheapronmedia.com/carrie-baird), [Behind the Apron Media](https://www.behindtheapronmedia.com/)’s monthly cooking series, premiered today. The new episode features Kenta Kamo, managing partner and executive chef of the Michelin-recommended [Temaki Den](https://www.temakiden.com/) at The Source in Denver’s RiNo Arts District. ## Meet Chef Kenta Kamo Raised between Baton Rouge and the Tokyo/Saitama region, chef Kenta Kamo grew up straddling two distinct culinary worlds. In Louisiana, food was celebration and comfort, and in Japan, his childhood summer visits introduced him to a cuisine where simplicity and intention guided every dish. Those early experiences sparked Kamo’s passion for sharing his culture through food. “I never thought I wanted to be a chef when I was younger,” said Kamo, a 2025 Chef-of-the-Year finalist in the Colorado Restaurant Association’s HOSPY Awards. “What I did want was to bring Japanese culture and Japanese food to the American people.” ![For the last five years chef Kenta Kamo has run Tamaki Den in Denver. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Temaki-Den_Behind-the-Apron-Media_12.jpg "Chefn It_Kenta Kamo_Temaki Den_Behind the Apron Media_12 - DiningOut")For the last five years chef Kenta Kamo has run Tamaki Den in Denver. \| Photo by Behind the Apron MediaThrough years of global travel and working at a ski resort hotel in Nagano and izakayas in Tokyo, Kamo absorbed the discipline and rigor of traditional Japanese cuisine. Its core principles of simplicity, purity of flavor, and deep respect for letting ingredients speak for themselves became the foundation of his culinary identity. He eventually found his way to Denver in 2014 when he took a line cook position at Ototo. There, he began working under his mentor Kyotaka Ido, whom he refers to as his *oyakata*, or “father figure” in the kitchen. “I learned about 85% of what I know about traditional Japanese cuisine from him,” Kamo said, recalling how he was first promoted to sous chef largely to help translate for Ido, who spoke little English. “He had mad skill.” ![Chef'n It host Tarah Runco with chef Kenta Kamo. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Tarah-Runco_Temaki-Den_Behind-the-Apron-Media_01b.jpg "Chefn It_Kenta Kamo_Tarah Runco_Temaki Den_Behind the Apron Media_01b - DiningOut")Chef’n It host Tarah Runco with chef Kenta Kamo. \| Photo by Behind the Apron MediaKamo rose through the ranks due to his talent and dedication at Ototo, ultimately replacing Ido as executive chef, and helping the restaurant earn its reputation as one of Denver’s premier Japanese dining destinations. In collaboration with restaurateur Toshi Kizaki, co-founder of Sushi Den, Izakaya Den, Ototo, and [most recently Kizaki](https://diningout.com/denver/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/), Kamo opened Temaki Den in 2020. ## Culinary Principles: Kaizen, Kodawari, and Hiku Throughout filming episode four of *Chef’n It*, Kamo returned often to the Japanese culinary principles that anchor his work, beginning with *kaizen*, the commitment to continuous improvement. “That’s kaizen right there,” he remarked as host Tarah Runco proudly revealed her noticeably sharper knife cuts. ![Filming Chef'n It episode four while Kenta Kamo demonstrates his mean knife skills. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Tarah-Runco_Temaki-Den_Behind-the-Apron-Media_BTS_21.jpg "Chefn It_Kenta Kamo_Tarah Runco_Temaki Den_Behind the Apron Media_BTS_21 - DiningOut")Filming Chef’n It episode four while Kenta Kamo demonstrates his mean knife skills. \| Photo by Behind the Apron MediaHe also demonstrated *hiku*, the traditional sashimi technique of slicing by pulling the knife rather than pushing. These teachings, he explained, speak to the core philosophies of his cooking: simplicity, balance, and respect for high-quality ingredients. “In Japanese cuisine, they call it addition and subtraction,” Kamo said. “You can add things to something, like soy sauce or wasabi to tuna, to make it taste better. You can also subtract from things. All our white fish we lightly salt to draw out moisture, concentrate flavor, and remove fishiness.” ![Anyone who has had the hand rolls at Tamaki Den understands why these are the best. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Temaki-Den_Behind-the-Apron-Media_Dish_07.jpg "Chefn It_Kenta Kamo_Temaki Den_Behind the Apron Media_Dish_07 - DiningOut")Anyone who has had the hand rolls at Tamaki Den understands why these are the best. \| Photo by Behind the Apron MediaAnother guiding principle at Temaki Den is *kodawari*, the relentless pursuit of perfection. Kamo’s drive for excellence is unending. While filming, he sampled ingredients from Denver’s [Pacific Mercantile](https://www.pacificeastwest.com/) with the same intentionality he brings to his kitchen. A bonus video featuring Kamo’s shopping trip at Pacific Mercantile and ingredient taste testing will be released on Behind the Apron Media’s YouTube channel later this month. ## Temaki Den: Tradition Meets the American Palate Located inside [The Source Market Hall](https://www.thesourcehotel.com/eat-drink/), Temaki Den strikes a balance between tradition and approachability, blending Japanese technique with flavors tailored to the American palate. Kamo is candid about the distinction, explaining how diners in the U.S. often crave bolder flavors with more salt, fat, and heat. Temaki Den meets those preferences without compromising craftsmanship. ![Tamaki Den is located in The Source in Denver's RiNo neighborhood. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Temaki-Den_Restaurant_Behind-the-Apron-Media_06.jpg "Temaki Den_Restaurant_Behind the Apron Media_06 - DiningOut")Tamaki Den is located in The Source in Denver’s RiNo neighborhood. \| Photo by Behind the Apron MediaFor Kamo, creating pathways into Japanese cuisine is what he’s most proud of. “We’re exposing people to a cuisine and a culture they never knew existed, and now they’re obsessed with it.” ## Kenta Kamo’s Temaki Spread In episode four, Kamo shares his signature Temaki Spread, a build-your-own hand-roll setup he describes as “perfect for picky eaters or anyone looking for a do-it-yourself experience.” ![Make these hand rolls at home, just like they do on Chef'n It. | Photo by Behind the Apron Media](https://diningout.com/wp-content/uploads/2025/12/Chefn-It_Kenta-Kamo_Tarah-Runco_Temaki-Den_Behind-the-Apron-Media_BTS_09.jpg "Chefn It_Kenta Kamo_Tarah Runco_Temaki Den_Behind the Apron Media_BTS_09 - DiningOut")Make these hand rolls at home, just like they do on Chef’n It. \| Photo by Behind the Apron MediaInspired by family meals from his childhood, Kamo guides viewers through: • perfecting sushi rice • assembling Kinshi Tamago (thinly sliced egg crepes) • prepping cucumber, green onion, and avocado • making homemade tempura flakes • mixing spicy tuna and blue crab fillings Simple enough for a weeknight dinner and elevated enough for entertaining, the Temaki Spread is a season-one standout and an approachable option for home cooks looking to expand their recipe rotation. Find the full recipe at [ChefnIt.com](http://chefnit.com/). ## Watch Episode Four of *Chef’n It* Hosted by Behind the Apron Media founder Tarah Runco, *Chef’n It* is a monthly YouTube series that goes beyond the plate to share the heart, technique, and stories behind Colorado’s top culinary talent. Each episode offers an approachable, reimagined version of one of their restaurant’s signature dishes made to inspire home cooks. Watch episode four now at [Chef’nIt.com](https://www.behindtheapronmedia.com/chefn-it) and subscribe to [Behind the Apron Media’s YouTube channel](https://www.youtube.com/@BehindTheApronMedia). **Categories:** Recipes, Restaurants **Cities:** Denver --- ### [Meet Andrew Solis and Blanca Silva-Solis, the Houston Husband-and-Wife Team Redefining Nonalcoholic Spirits with Cut Above](https://diningout.com/houston/meet-andrew-and-blanca-soliz-the-houston-husband-and-wife-team-redefining-non-alcoholic-spirits-with-cut-above/) **Published:** January 21, 2026 **Author:** Megha McSwain **Content:** In a world where mindful drinking is no longer a niche but a movement, Houston-based husband-and-wife team Andrew Solis and Blanca Silva-Solis have carved out a bold space with [Cut Above Zero Proof Spirits](https://drinkcutabove.com/). The local, family-run company has quickly become the most awarded independent nonalcoholic spirits brand in the U.S., earning more than 50 accolades and the title of US Alcohol-Free Producer of the Year. With a lineup of gin, whiskey, tequila, and mezcal crafted to mix seamlessly into classic cocktails, the Solises are redefining what it means to enjoy a drink without compromise. “Our way of thinking is best summed up by ‘Zero Proof For Everyone’”, says Blanca. “We engage with people who are curious about consuming less alcohol, and meet them where they are.” The story behind Cut Above is as personal as it is pioneering. It began with Andrew’s desire to drink less and set a better example for his children, only to discover a market lacking nonalcoholic spirits that could truly hold their own in a cocktail. Determined to push the boundaries of what an NA spirit could be, he joined forces with his wife, Blanca, to create a brand that celebrates inclusion and normalizes exceptional low- and no-ABV cocktails. The idea came into focus in 2021, when Andrew began exploring the existing nonalcoholic spirits market. What he found was striking: most NA options weren’t designed to play alongside traditional spirits, and many came across as anti-alcohol rather than inclusive. That realization sparked a mission—not just to create a product that could hold its own in a cocktail, but to build a brand that welcomed all drinkers, whether they were cutting back or simply seeking variety. It was a moment that turned curiosity into a clear purpose. Building a company as a couple brings a unique mix of challenges and advantages, and for Andrew and Blanca, trust and communication anchor their partnership. Andrew oversees Cut Above’s day-to-day operations, while Blanca balances a full-time career with supporting the brand through activations, tastings, and events. “We overlap most in brand vision and direction,” Blanca says, “which acts as our common language.” Their goal is for drinkers to embrace their choices, whether that may be enjoying a fully nonalcoholic cocktail or simply dialing back the alcohol, all without sacrificing the joy of the moment. For the Solis, it’s about giving people the freedom to imbibe on their own terms while still savoring the social ritual of a great drink. “We make drinking less at home more approachable with our patented ‘Cut Cocktail’, which is any cocktail made using half Cut Above and half a traditional spirit base creating a low ABV cocktail,” explains Blanca. Despite the growing popularity of non-alcoholic spirits, misconceptions still linger—particularly around pricing. Many people assume NA spirits ought to be cheaper than traditional bottles, when in reality, the Solizes explain that alcohol itself is the least expensive component of a spirit. In order to craft the bold, complex flavors that define Cut Above, Andrew and Blanca use more natural ingredients than many conventional spirits, ensuring that every cocktail delivers a satisfying experience. It’s a careful balance of quality and creativity that challenges assumptions while elevating the category as a whole. ![The complete lineup of Cut Above Zero Proof Spirits. | Photo by Cut Above](https://diningout.com/wp-content/uploads/2026/01/Photo-Oct-15-2025-2-37-04-PM.jpg "Photo Oct 15 2025 2 37 04 PM - DiningOut")*The complete lineup of Cut Above Zero Proof Spirits. \| Photo by Cut Above*To hammer the point home, the couple focuses on industry education, spending time teaching bartenders, restaurateurs, and retailers how to use and present their spirits in ways that elevate the drinking experience. They aim to ensure every pour, whether on-premise or at home, showcases the versatility and quality of their non-alcoholic creations. Houston’s bars, restaurants, and bartenders have been instrumental in shaping Cut Above’s journey. “We are four years in with Cut Above, and we would not have been able to be where we are, and where we are going, without our hometown support!” says Blanca, proudly. Looking ahead, Andrew and Blanca Solis are focused on intentional growth for Cut Above. Their plan includes deepening roots in Houston and across Texas, expanding into hospitality and retail accounts nationwide, and broadening their distribution footprint—which already spans 24 states. At the heart of it all, they remain committed to leading the mindful drinking movement, one thoughtfully crafted sip at a time. *[drinkcutabove.com](https://drinkcutabove.com/)* **Categories:** Beverages **Cities:** Houston --- ### [Dining Out on Valentine's Day](https://diningout.com/denver/dining-out-on-valentines-day/) **Published:** February 1, 2023 **Author:** DiningOut Staff **Excerpt:** Whether you’re looking for a visionary culinary experience or just have decision paralysis when it comes to dining out, let us recommend top tier pre-fixe dining experiences at some of Denver’s most renowned restaurants. You’ll be sure to be wined and dined properly at each of these spots, and you won’t have to spend a moment worrying which dish to commit to. **Content:** Hopefully, cuffing season has been treating you well and either brought or kept a special someone by your side. We know that love should be celebrated each and every day, but why not take advantage of the restaurants preparing curated menus around town for Valentine’s Day? For diners in Boulder or those just wanting to drive to the [cozy town](https://denver.diningout.com/restaurants/5-cozy-cocktails-in-and-around-denver/), we highlight three restaurants for you to celebrate a love-filled evening in a mountainside oasis. Plus, keep scrolling to view Denver restaurants waiting to satisfy the appetite of both you and your plus one with pre-set menus or day-of specials. Regardless of your destination, make your reservations ASAP, as spaces are limited and quickly filling up for the holiday at many locations. ## **[OAK at Fourteenth (Boulder)](https://www.oakatfourteenth.com/events)** **[1400 Pearl St, Boulder, CO 80302](https://www.google.com/maps/dir//OAK+at+Fourteenth+(Boulder)/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bec2885fa330d:0xfdbef7d4fd1ed853?sa=X&ved=2ahUKEwjl65bDl_D8AhWiFjQIHfG1BMAQ9Rd6BAhlEAU)** > [View this post on Instagram](https://www.instagram.com/p/CkwG5jDPeWq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by OAK at Fourteenth (@oakatfourteenth)](https://www.instagram.com/p/CkwG5jDPeWq/?utm_source=ig_embed&utm_campaign=loading) Romantic OAK at Fourteenth’s exquisite Valentine’s menu features beloved OAK dishes from over the years, as well as new dishes where American winter produce is the star of the show. Seated at intimate tables overlooking the Pearl Street Mall, diners can expect a choice of starters like hamachi crudo with fermented pineapple relish, or their iconic kale and apple salad followed by butternut squash cappalache with brown butter and amaretto, or royal red shrimp with Tabasco sofrito and Anson Mills grits. Also featured on the menu are entrées such as braised short ribs with pomme purée and beef jus and oak-roasted ocean trout with mole, sunchoke, and pickled red onion salad. Additionally, diners will be greeted with a special amuse-bouche: the beloved OAK fried pickles. The meal ends on a sweet note with a decadent house-made peanut butter cup. The prix fixe menu is $75 per person along with a $45 beverage pairing that includes three wines and two cocktails (one fat-washed, and a clarified milk punch). Reservations can be made now on [OpenTable](https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUYzdY4e2pOttwdo-2BcQkbcYYy0g3gyUwHx3iEn8p-2FTCpbymGXnDRO5HGSaKJv10YImw-3D-3D8PS0_YB60XUv4RWwF-2Bm97QasjKOKXjp-2F7r4Tlw8Z37sRCXl8JWggcP8VbdE-2BvCTQfk-2FggYkQowuTFQr1B61CLRX9PH1I5IObqKH7Mf0wvcEi2xQ-2FV3eOBrE2-2FkQQ93L5PmX2-2BvWDJ2Q-2BMkZsp7-2FVWDtE1ng0TS3KD9ehrb6MPxjqnP-2F-2FB9RyIZ4uKhJU6PX4f9t9SxvO1ZgMPJDctr6-2BS-2BN4A8O4RFAelzw6fvwlbIHpsfWPLOofZ6tqJOuYJjOBAd4yqrnDbVZJE3iNrUb28-2BbvttIq-2BIrlzpZyzgbKXFkpn-2BstSImy-2BUJ0wB2RN5mC2t8VaswDgfWVHku4BHqhUejdQwipYX2vx-2By-2FLzD8u66eexv0-3D). ## [**Farow (Niwot)**](https://eatkokoni.com/) **[7916 Niwot Rd, Niwot, CO 80503](https://www.google.com/maps/dir//Farow+(Niwot)/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bf1f52f342b99:0xa60936355eb500c6?sa=X&ved=2ahUKEwil0pfwmvD8AhWKGTQIHblpBYoQ9Rd6BAhaEAU)** > [View this post on Instagram](https://www.instagram.com/p/Clrl1r5rS6c/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Farow (@farowrestaurant)](https://www.instagram.com/p/Clrl1r5rS6c/?utm_source=ig_embed&utm_campaign=loading) A Valentine’s meal with 90 percent of ingredients sourced within 10 miles is a date worth celebrating. Front Range farm-to-table gem Farow (a love story itself, being founded by business and life partners Lisa and Patrick Balcom) is serving a hyper-local menu for the love-filled occasion. The menu, available on February 10th, 11th and 14th, highlights local purveyors such as Jolly Radish Farm, Buckner Family Ranch, and Speedwell Farm. The cavatelli pasta with creamy puttanesca is made with freshly-milled flour and the meal is finished with a strawberry-covered chocolate heart dessert from trained pastry chef Lisa. At $65 per person, Farow’s Valentine’s tasting menu also includes other dishes such as pickled beets with goat cheese, moroccan coffee-rubbed Buckner Family Farms filet mignon with harissa roasted carrots and herb salad, as well as pan-seared grouper with marinated peppers, pomegranate reduction and whipped parsnip puree. In addition, Farow’s regular dinner menu will be available alongside the Valentine’s menu. Reservations can be made now on [Tock](https://u7061146.ct.sendgrid.net/ls/click?upn=4tNED-2FM8iDZJQyQ53jATUV-2Fmk9CjE6FItWWmyrvc3U1r57694VI2XiNMRCpgLcCPQYny_YB60XUv4RWwF-2Bm97QasjKOKXjp-2F7r4Tlw8Z37sRCXl8JWggcP8VbdE-2BvCTQfk-2FggYkQowuTFQr1B61CLRX9PH1I5IObqKH7Mf0wvcEi2xQ-2FV3eOBrE2-2FkQQ93L5PmX2-2B1yaLU-2BlRzy3ijG1sJC4jnfBPA6ijadf8oVF6VZIisNMR4t5i8TWUSyNhf0444B-2F4QsiVWwpaxflkug-2B1rSLs-2BE-2Fi3SsufaAFQ-2FjMzaWTRkgI-2BSkGzQzj9HyB7StUrPkBiK6cNFSmVGnz-2BQPNFFn1sxHJNGcqhRbjEl505GY0q-2BAtXyTCkJUQEFjoNAtQcQC58gBW5HhISHE-2FjAy7OIL5UUX9ewRuHI5KjlJ5-2FymVbwA-3D). ## **[Corrida (Boulder)](https://www.corridaboulder.com/menus?type=culinary-tour-of-spain)** **[1023 Walnut St #400, Boulder, CO 80302](https://www.google.com/maps/dir//Corrida+(Boulder)/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bec26ed264ccd:0xf5641c5f958c60e0?sa=X&ved=2ahUKEwih4o7XmfD8AhXnCTQIHbeCAeYQ9Rd6BAheEAU)** > [View this post on Instagram](https://www.instagram.com/p/CZfAV8CFHYK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Corrida (@corrida\_boulder)](https://www.instagram.com/p/CZfAV8CFHYK/?utm_source=ig_embed&utm_campaign=loading) Treat your date to a romantic evening at Boulder’s most elegant rooftop restaurant for some top-tier wining and dining with unbeatable views. Corrida will be offering a $95 per person four-course tasting menu for El Día de San Valentín from executive chef Samuel McCandless (with an optional wine pairing at $75 per person). For those who want to level up (\*ahem\* popping the question?!), Corrida’s Alpenglobes are also available for private bookings for an additional $100 per person. Reservations are now open via [OpenTable](https://www.opentable.com/r/corrida-boulder) ## **Need a few more ideas? We have no shortage of Dining Out options for Valentine’s Day:** ## **[Blackbelly (Boulder)](https://www.blackbelly.com/upcoming-events)** **[1606 Conestoga St #3, Boulder, CO 80301](https://www.google.com/maps/dir//Blackbelly+(Boulder)/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876bedda59af9e61:0x76e8aabec45a1be4?sa=X&ved=2ahUKEwjsrfWKnfD8AhVyI30KHVikBLwQ9Rd6BAhoEAU)** > [View this post on Instagram](https://www.instagram.com/p/Cn2bkNLPXJd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blackbelly (@blackbellyco)](https://www.instagram.com/p/Cn2bkNLPXJd/?utm_source=ig_embed&utm_campaign=loading) Four-course pre-fixe dinner $95 per person $45 optional wine pairing ## [**Schnepf’s Restaurant (Golden)** ](https://www.hospitalitymanagementsource.com/) [**3050 Illinois St, Golden, CO 80401**](https://www.google.com/maps/dir//Schnepf%E2%80%99s+Restaurant+(Golden)/data=!4m6!4m5!1m1!4e2!1m2!1m1!1s0x876b84ce38f523ab:0xafb03f9c0fa0665b?sa=X&ved=2ahUKEwjR7u_snfD8AhWSIDQIHRCVBMUQ9Rd6BAhpEAU) > [View this post on Instagram](https://www.instagram.com/p/CDuA2QgFW8l/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Schnepf’s Restaurant (@schnepfsrestaurant)](https://www.instagram.com/p/CDuA2QgFW8l/?utm_source=ig_embed&utm_campaign=loading) Three-course dinner and a champagne toast $65 per person ## [**Stone Cellar Bistro (Arvada)** ](https://stonecellarbistro.com/) **[7605 Grandview Ave, Arvada, CO 80002](https://www.google.com/maps/place/7605+Grandview+Ave,+Arvada,+CO+80002/data=!4m2!3m1!1s0x876b862cf84a7ff1:0x4681e34c19463e0a?sa=X&ved=2ahUKEwjTteyNpPD8AhVJlmoFHRcZBF8Q8gF6BAgNEAI)** > [View this post on Instagram](https://www.instagram.com/p/CfXqdsqFDYf/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Stone Cellar Bistro (@stonecellarbistro)](https://www.instagram.com/p/CfXqdsqFDYf/?utm_source=ig_embed&utm_campaign=loading) Specially curated menu for two ## **[Dionysus Food and Wine Bar (DTC) ](https://www.dionysusdtc.com/)** **[5375 Landmark Pl F105, Greenwood Village, CO 80111](https://www.google.com/maps/place/5375+Landmark+Pl+f105,+Greenwood+Village,+CO+80111/@39.6188111,-104.9011369,17z/data=!3m1!4b1!4m5!3m4!1s0x876c86fa8649be77:0x3ec129ba1911cff6!8m2!3d39.6188111!4d-104.9011369)** > [View this post on Instagram](https://www.instagram.com/p/CjEutvqMTZF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Dionysus Food & Wine Bar (@dionysusfoodandwinebar)](https://www.instagram.com/p/CjEutvqMTZF/?utm_source=ig_embed&utm_campaign=loading) Three-course dinner and a bottle of wine $150 per two people ## **[EDGE Restaurant & Bar](https://www.edgerestaurantdenver.com/menus/#valentines-day)** **[1111 14th St, Denver, CO 80202](https://www.google.com/maps/place/1111+14th+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78cff9e481ed:0x8ef6ae35a4c637b?sa=X&ved=2ahUKEwjbl-Pxo_D8AhVQnGoFHfPlDHYQ8gF6BAgIEAI)** > [View this post on Instagram](https://www.instagram.com/p/CnpZNC4r8Iq/?utm_source=ig_embed&utm_campaign=loading)[A post shared by EDGE Restaurant and Bar (@edgesteakhouse)](https://www.instagram.com/p/CnpZNC4r8Iq/?utm_source=ig_embed&utm_campaign=loading) Five-course dinner $115 per person ## **[Le French](https://lefrenchdenver.com/)** **[4901 S Newport St, Denver, CO 80237](https://www.google.com/maps/place/4901+S+Newport+St,+Denver,+CO+80237/data=!4m2!3m1!1s0x876c86e25479e1a7:0x36ed9449c9dbdaaa?sa=X&ved=2ahUKEwiY1ODoo_D8AhXrmmoFHZweAl0Q8gF6BAgREAI)** > [View this post on Instagram](https://www.instagram.com/p/Cn424GnLy14/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Le French Denver (@lefrenchdenver)](https://www.instagram.com/p/Cn424GnLy14/?utm_source=ig_embed&utm_campaign=loading) Valentine dinner tasting menu including a cocktail $89 per person ## **[Ni Tuyo](https://nituyo.com/)** **[730 S University Blvd, Denver, CO 80209](https://www.google.com/maps/place/730+S+University+Blvd,+Denver,+CO+80209/data=!4m2!3m1!1s0x876c7e8a60b6680b:0xaea3851f5076531?sa=X&ved=2ahUKEwjhsszZo_D8AhXxkmoFHbfgDHsQ8gF6BAgNEAI)** > [View this post on Instagram](https://www.instagram.com/p/Cnx1Si7syhJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Ni Tuyo (@nituyodenver)](https://www.instagram.com/p/Cnx1Si7syhJ/?utm_source=ig_embed&utm_campaign=loading) Five-course dinner with individual cocktail pairings $150 per person ## **[Sushi Ronin](https://www.sushironindenver.com)** **[2930 Umatilla St, Denver, CO 80211](https://www.google.com/maps/place/2930+Umatilla+St,+Denver,+CO+80211/data=!4m2!3m1!1s0x876c78948c9c30eb:0x155a1be1d0bf4f54?sa=X&ved=2ahUKEwiUouHOo_D8AhW2j2oFHQaUAgMQ8gF6BAgNEAI)** **[1160 Madison St, Denver, CO 80206](https://www.google.com/maps/place/1160+Madison+St,+Denver,+CO+80206/@39.7347654,-104.9458898,17z/data=!3m1!4b1!4m5!3m4!1s0x876c7eaf40ce45b1:0x40822b82a298fa31!8m2!3d39.7347654!4d-104.9458898)** **[7111 E Lowry Blvd Unit 108, Denver, CO 80230](https://www.google.com/maps/place/7111+E+Lowry+Blvd+%23108,+Denver,+CO+80230/data=!4m2!3m1!1s0x876c7c4fbf5a431f:0x49f8db46783934a4?sa=X&ved=2ahUKEwiU4_C4o_D8AhUvlWoFHYmFCToQ8gF6BAglEAI)** > [View this post on Instagram](https://www.instagram.com/p/CgMlIlOgnak/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Sushi Ronin (@sushironindenver)](https://www.instagram.com/p/CgMlIlOgnak/?utm_source=ig_embed&utm_campaign=loading) Six-course Omakase menu $95 per person ## **[Brasserie Brixton](https://www.brasseriebrixton.com/)** **[3701 N Williams St, Denver, CO 80205](https://www.google.com/maps/place/3701+N+Williams+St,+Denver,+CO+80205/data=!4m2!3m1!1s0x876c7913b4019713:0xb97ea1ec97c056c5?sa=X&ved=2ahUKEwjnt9aro_D8AhV0lmoFHWq8AmEQ8gF6BAgPEAI)** > [View this post on Instagram](https://www.instagram.com/p/CiQniVivjq1/?utm_source=ig_embed&utm_campaign=loading)[A post shared by BRASSERIE BRIXTON (@brasseriebrixton)](https://www.instagram.com/p/CiQniVivjq1/?utm_source=ig_embed&utm_campaign=loading) Five-course Magnum Valentine’s Dinner menu, exclusive Magnum wine offerings $84.50 per person ## **[Local Jones ](https://www.halcyonhotelcherrycreek.com/event/valentines-day-dinner-at-local-jones)** **[249 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/249+Columbine+St,+Denver,+CO+80206/data=!4m2!3m1!1s0x876c7e95c45c689f:0xa2b7cd4890049e0a?sa=X&ved=2ahUKEwiQjLGdo_D8AhV_lWoFHcRFAuUQ8gF6BAgNEAI)** > [View this post on Instagram](https://www.instagram.com/p/Ck87gYfuFMk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Local Jones (@localjones)](https://www.instagram.com/p/Ck87gYfuFMk/?utm_source=ig_embed&utm_campaign=loading) Three-course prix fixe dinner ## **[9th Door Capitol Hill](http://9thdoorcapitolhill.com/)** **[925 Lincoln St Unit C, Denver, CO 80203](https://www.google.com/maps/place/The+Beauvallon,+925+Lincoln+St+Unit+C,+Denver,+CO+80203/data=!4m2!3m1!1s0x876c7f2832a9ca09:0x2e5ac2ca0585d177?sa=X&ved=2ahUKEwi4jfWTo_D8AhVzlGoFHeBHDtcQ8gF6BAgIEAI)** > [View this post on Instagram](https://www.instagram.com/p/Cn2iGV7PLJd/?utm_source=ig_embed&utm_campaign=loading)[A post shared by THE 9TH DOOR CAPITOL HILL (@9thdoorcapitolhill)](https://www.instagram.com/p/Cn2iGV7PLJd/?utm_source=ig_embed&utm_campaign=loading) Six-course Tapas for Two ## **[Del Frisco’s Grille](https://www.delfriscosgrille.com/location/del-friscos-grille-cherry-creek-co/#valentines-menu-for-two-t3)** **[100 St Paul St Suite 140, Cherry Creek, CO 80206](https://www.google.com/maps/place/100+St+Paul+St+%23140,+Denver,+CO+80206/data=!4m2!3m1!1s0x876c7e99e21ff929:0x350ea08a529b6081?sa=X&ved=2ahUKEwj03YSAo_D8AhWGmmoFHfd2BpYQ8gF6BAgNEAI)** > [View this post on Instagram](https://www.instagram.com/p/CnxFbcTLm86/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Del Frisco’s Grille (@dfgrille)](https://www.instagram.com/p/CnxFbcTLm86/?utm_source=ig_embed&utm_campaign=loading) Special Valentine’s menu for two ## [**Citizen Rail** ](https://www.citizenrail.com/) [**1899 16th St Mall, Denver, CO 80202**](https://www.google.com/maps/place/1899+16th+St+Mall,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c3c56f6741:0x150b83591a1e901f?sa=X&ved=2ahUKEwiozcXtovD8AhUlk2oFHZshDAEQ8gF6BAgIEAI) > [View this post on Instagram](https://www.instagram.com/p/CZSF4oeMZdu/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/CZSF4oeMZdu/?utm_source=ig_embed&utm_campaign=loading) A la carte specials ## **[BEZEL Denver](https://www.bezeldenver.com)** [**1550 Court Pl, Denver, CO 80202**](https://www.google.com/maps/place/1550+Court+Pl,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78d43712ebfd:0x14e001f67d3b43c3?sa=X&ved=2ahUKEwjuiITeovD8AhWzmmoFHafiD2EQ8gF6BAgIEAI) > [View this post on Instagram](https://www.instagram.com/p/ClJrsgVNJIl/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bezel Denver (@bezeldenver)](https://www.instagram.com/p/ClJrsgVNJIl/?utm_source=ig_embed&utm_campaign=loading) Cocktail special for Valentine’s Day – “Rose Colored Glasses” Sheraton’s Love at the Lodge package ## **[Blanco](https://www.blancococinacantina.com/locations/blanco-tacos-tequila-denver-co/menus/happy-hour-menu/)** [**4177 E 9th Ave, Denver, CO 80220**](https://www.google.com/maps/place/4177+E+9th+Ave,+Denver,+CO+80220/@39.7312483,-104.9387713,17z/data=!3m1!4b1!4m5!3m4!1s0x876c7ea77eb12e51:0x5b47b725e287bd31!8m2!3d39.7312483!4d-104.9387713) > [View this post on Instagram](https://www.instagram.com/p/CnkDHTXs-Ua/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Blanco Cocina & Cantina ☀️ (@blancotacostequila)](https://www.instagram.com/p/CnkDHTXs-Ua/?utm_source=ig_embed&utm_campaign=loading) All-day happy hour --- **Categories:** Guides, Restaurants **Cities:** Denver --- ### [BARK WEEK: Hospitality Dogs, the Backbone of Great Chefs](https://diningout.com/denver/bark-week-restaurant-dogs-behind-the-chefs/) **Published:** September 23, 2025 **Author:** Linnea Covington **Content:** It’s Bark Week! To celebrate all things dogs and restaurants, we invited industry professionals to send in photos and information about their beloved pets. From a chef who rescues pups to a dog with his own portrait to a canine employee of the month, read on to learn about these outstanding furry friends. ## Louis Bear **Human:** Angela Neri, owner of Pony Up and Side Pony **Breed:** French Bulldog **How long have you been together?** 8 years **Tell us something about Louis Bear:** He is all personality! It’s like he knows that there is a huge portrait of him in the bar so he always walks in like he owns the place. ## Birdie aka Larry Bird ![Top Chef alumni Carrie Baird and her Dachshund Birdie. | Photo courtesy of Carrie Baird](https://diningout.com/wp-content/uploads/2025/10/Carrie-Baird-and-dog.jpg "Boards - DiningOut")Top Chef alumni Carrie Baird and her Dachshund Birdie. \| Photo courtesy of Carrie Baird**Human:** Chef Carrie Baird of Fox & the Hen and Culinary Creative Group **Breed:** Dachshund **Favorite thing about Birdie:** My favorite thing about her is her athleticism. She’s a natural athlete, protector, and hunter. Ha, not really, she has zer skills. ## Chef John Wilson and All His Dogs ![Chef John Wilson and his wife rescue dogs. | Photo courtesy of John Wilson](https://diningout.com/wp-content/uploads/2025/10/Co-owner-and-Exec-Chef-John-Wilson_Bella-Colibri-and-Old-Capitol-Grill-in-Golden.jpg "MCW2-scaled - DiningOut")Chef John Wilson and his wife rescue dogs. \| Photo courtesy of John Wilson**Human:** John Wilson, chef and co-owner of [Bella Colibri](https://denver.diningout.com/golden-bella-colibri-italian) and Old Capitol Grill and Smokehouse in Golden **10 Rescue Dogs:** Luna and Cooper, Great Pyrenees; Honey and Dom, mixed breed seniors; Maya Lou, Border Collie; Chuck Norris, Yorkie; Stevie Nicks, a Maltipoo and Korean slaughterhouse survivor; Hugo, the newest member who is a Poodle mix; and not pictured dogs include Angel, a three-legged feral dog and Alvin, both Yulin Dog Meat Festival survivors **Tell us about your rescue mission:** John’s wife is a passionate animal rescuer and serves as the Development Manager at the Humane Society of the South Platte Valley. She and John have a special place in their hearts for senior and special needs dogs, and there’s always a foster pup in their home. ## Marge and Ham Bone ![Cliff and Cara Blauvelt with their dogs Ham Bone and Marge. | Photo by Meaghan Kelly](https://diningout.com/wp-content/uploads/2025/10/cliff_cara_Blauvelt_dogs.jpeg "The Best Wine Bars in Houston: Where to Sip, Swirl, and Savor Every Pour - DiningOut")Cliff and Cara Blauvelt with their dogs Ham Bone and Marge. \| Photo by Meaghan Kelly**Humans:** Cliff and Cara Blauvelt, chef and co-owners of Odie B’s and the soon-to-open Boombots Pasta Shop **Breed:** English Bulldogs **How long have you been together?** Ham Bone since COVID and Marge since April, 2025 **Favorite thing about your pets:** For Ham Bone, every day is the best day of his life. Then there’s Marge, she’s in her goblin era. A shout out to Mac the cat. Also, the dogs have their own Instagram so please [follow: @margeandhambone](https://www.instagram.com/margeandhambone/). ## Oreo ![Natalie Pilsk, Front Office Manager at Hotel Teatro with her dog Oreo. | Photo courtesy of Hotel Teatro](https://diningout.com/wp-content/uploads/2025/10/Hotel_teatro_Front-Office-Manager_Natalie-Pilsk_dog.jpg "Camerata - DiningOut")Natalie Pilsk, Front Office Manager at Hotel Teatro with her dog Oreo. \| Photo courtesy of Hotel Teatro**Human:** Natalie Pilsk, Front Office Manager at Hotel Teatro **Breed:** Australian Shepherd **How long have you been together?** 5.5 years **Tell us something about Oreo:** I love his morning cuddles and high energy. ## Mr. Charlie ![Delores Tronco, owner of The Greenwich has a dog taller than herself. | Photo courtesy of Delores Tronco](https://diningout.com/wp-content/uploads/2025/10/The-Greenwich_Delores-Tronco_Mr-Charlie.jpg "DSC01363 - DiningOut")Delores Tronco, owner of The Greenwich has a dog taller than herself. \| Photo courtesy of Delores Tronco**Human:** Delores Tronco, owner of The Greenwich **Dog name:** Mr. Charlie **Breed:** A mix of Great Pyrenees, Maremma, and St. Bernard, otherwise known as the Colorado Mountain Dog **Time Together:** 3.5 years **Tell us something about Mr. Charlie:** My favorite thing about Mr. Charlie is the genuine joy and wonderment he brings to others. Whether we’re out for a walk, running errands, or at the restaurant, people stop and honestly lose their minds over him. “He’s so big! How much does he weigh? He’s regal! Magnificent!” These are all things we hear regularly, and I have to agree with them. The dog is a prince. **Bonus:** Mr. Charlie is the official “Employee of the Month” at The Greenwich indefinitely, he even has his photo up at the host stand. ## Pancho Villa Silva and Emiliano Zapata Silva ![Pancho Villa Silva and Emiliano Zapata Silva. | Photos courtesy of Jesus Silva](https://diningout.com/wp-content/uploads/2025/10/Untitled-design.jpg "OktoInteriors-14 - DiningOut")Pancho Villa Silva and Emiliano Zapata Silva. \| Photos courtesy of Jesus Silva**Human:** [Jesus Silva](https://denver.diningout.com/watch-chef-jesus-silva-break-down-a-whole-tuna-and-dish-about-life/) chef-owner of Tora Ramen & Poke at Milepost Zero in Denver and Sushi Sora, Republik of Chicken, and Tacos al Chile at The Golden Mill in Golden **Breed:** Xolitzcuintle/Xoloitzcuintli **Time together:** 4.5 years when we brought them home as puppies from Guadalajara, Mexico **Tell us something about your dogs:** These guys are our second generation of Xolos. They are super smart, great with our kids, and make us laugh every day with their hilarious dinosaur fighting. **Bonus:** No shedding and the Xoloitzcuintle is the national dog of Mexico. ## Galaxie aka Miss Baby ![The owner of Lucy's Burger Bar even has her dog as part of the logo. | Photo courtesy of ](https://diningout.com/wp-content/uploads/2025/10/meesh_lucy_burger_bar_dog.jpg "Camerata - DiningOut")The owner of Lucy’s Burger Bar even has her dog as part of the logo. \| Photo courtesy of Michelle ‘Meesh’ McGlone**Human:** Michelle ‘Meesh’ McGlone, owner of Lucy’s Burger Bar **Breed:** Corgi mix **How long have you been together?** 12 magical years and counting **Favorite thing about Galaxie:** Includes but not limited to every single thing from the rooter to the tooter. ## Black Cat Farm Dogs ![Chef and farmer Eric Skokan with some of his working dogs. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/eric_skokan_dogs.jpg "MCW2-scaled - DiningOut")Chef and farmer Eric Skokan with some of his working dogs. \| Photo by Linnea Covington**Human:** Eric and Jill Skokan, chef and co-owners of Black Cat Farmstead **The pup gang:** Skye, a blend of Great Pyrenees, Akbash, Kangal, and Anatolian shepherd. Hazel, the newbie, who is a mix of the aforementioned four plus Karakachan. **What they do on the farm:** They help the farm by protecting the flock of sheep every day from predators, mostly coyotes and mountain lions. The dogs live 24-7 with the sheep, which is exactly what they prefer. ## Neca and Bear ![Cody Cheetham, executive chef at Tavernetta and Sunday Vinyl spending time with his pups. | Photo courtesy of Cody Cheetham](https://diningout.com/wp-content/uploads/2025/10/Cody-Cheetham_dogs.jpeg "Padres_oct_2023_web_70 - DiningOut")Cody Cheetham, executive chef at Tavernetta and Sunday Vinyl spending time with his pups. \| Photo courtesy of Cody Cheetham**Human:** Cody Cheetham, executive chef at Tavernetta and Sunday Vinyl **Breeds:** Neca, Great Pyrenees, and Bear, Bull Mastiff **How long have you been together?** Neca was adopted five years ago. Bear was adopted one year ago. **Favorite thing about your pets:** Both dogs are seniors, so they are very easy going and good natured. They are also both gigantic with Bear capping at 150 pounds and Neca at 120 pounds. I love that they can look so intimidating while being total sweethearts. ## Axel Foley ![Chef Sheila Lucero enjoying time with her adorable dog. | Photo courtesy of Sheila Lucero](https://diningout.com/wp-content/uploads/2025/10/Sheila_Lucero_dog.jpeg "©JennDuncan-95-3 - DiningOut")Chef Sheila Lucero enjoying time with her adorable dog. \| Photo courtesy of Sheila Lucero**Human:** Sheila Lucero, culinary director Big Red F **Breed:** French Bulldog **How long have you been together?** 5 years **Favorite thing about Axel Foley:** The unconditional love. ## Ryder ![Ben-Zion Yaakoby of Pizzeria Alberico with his furry friend. | Photo courtesy of Ben-Zion Yaakoby](https://diningout.com/wp-content/uploads/2025/10/ryder_pizzeria_alberico.jpg "SV_TapWall - DiningOut")Ben-Zion Yaakoby of Pizzeria Alberico with his furry friend. \| Photo courtesy of Ben-Zion Yaakoby**Human:** Ben-Zion Yaakoby, general manager of Pizzeria Alberico **Breed:** Hungarian Puli **How long have you been together?** 3.5 years **Favorite thing about Ryder:** His ability to dance with excitement on two legs, without fail, when I get home from work. ## Porter ![A festive group raises a glass at Sixty Vines. | Photo by Sixty Vines](https://diningout.com/wp-content/uploads/2025/10/jpg-Courtney-is-GM-of-both-The-Nickel-and-Hotel-Teatro.jpg "SV_Social - DiningOut")The general manager of The Nickel and Hotel Teatro with her dog Porter. \| Photo courtesy of Courtney Griffith**Human:** Courtney Griffith, General Manager of The Nickel and Hotel Teatro **Breed:** Labrador Retriever **How long have you been together?** 7 years **Tell us something about Porter:** Porter has a calm demeanor for a lab but is known to have a playful spirit for my 5 a.m. wakeup call. He gets a good case of the zoomies when we get home from work or when it snows. He is the perfect companion for our lifestyle and always ready for a spontaneous road trip or outdoor adventure. He’s the best! **Categories:** Restaurants **Cities:** Denver --- ### [Chef Nick Dalton May Know French Food, But His True Love is a Good Sandwich](https://diningout.com/denver/chef-nick-dalton-favorite-restaurants/) **Published:** April 18, 2025 **Author:** Linnea Covington **Content:** Chef Nick Dalton of [Jacques](https://www.jacqueslohi.com/ "Jacques") and [Brasserie Brixton](https://www.brasseriebrixton.com/) met me on a bright day near the end of winter at Vinh Xuong Bakery, one of the chef’s favorite spots for a quick bite in town. He got the Spicy Avocado ($8) with chili oil and veggies, and I got the Roast Chicken ($8.50) with lemongrass. The cafe was busy and loud, but that didn’t hinder Dalton’s deep baritone from piercing through the giggling ladies to our left. He’s not vegetarian, he explained, he just really likes vegetables. A sandwich like the Spicy Avocado is so different from what he makes and eats at his two French restaurants, he said, and it’s a nice reprieve. Dalton grew up in Los Angeles, where he lived until he was 20. Unsure where to go and what to do with his life, he decided to move to Boulder to go to culinary school. Cooking, he said, was something he always loved. He was inspired by his father who was a chef for a while, and being in the kitchen with his mother throughout his childhood. ![Chef Nick Dalton out in the wild. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/nick_dalton_chef_by_covington.jpg "- DiningOut")Chef Nick Dalton out in the wild. \| Photo by Linnea CovingtonOnce in Colorado, Dalton never left. After school he bounced around, cooking at multiple restaurants in Denver and Boulder, including Oak at Fourteenth, Avery Brewing Company, Mercantile, and Le Biblioquet. In July, 2020 Dalton, along with Justin Morse, Amy Keil, and Matt Daniels opened Brasserie Brixton in the Cole neighborhood. But unlike most upscale French spots, which most diners in the area are familiar with, their restaurant offered a modern, fresh vibe and laidback service. The chef describes it as casual, fun, and decadent, with loud music and drinks flowing. “My business partner and I found this agreed upon love of French food and French things, but it was kind of a hatred of what it is in the U.S.,” said Dalton, adding that this sentiment inspired him to create Brasserie Brixton. “It’s the craziest thing, but we kind of came together on this idea of how we can make French food approachable for people in America.” ![jaques denver restaurant booth](https://diningout.com/wp-content/uploads/2025/10/jaques_booth.jpg "- DiningOut")The setting at Jacques is elegant and very French. \| Photo by JacquesThe comfortable spot serves French-forward food with a lot of global influence. Think Duck Fat Tots ($12) with chive crème fraîche; Wontons ($13) stuffed with blood sausage, tamari vinaigrette, and chili crisp; and the Half Chicken ($34) spiced with chili butter, smoked cojita cheese, buttermilk, and green tomato chutney. “We have French onion soup and steak frites and mussels, the things that we all know and love as French food here in the U.S.,” said the chef. “But you know, you go to Paris and the suburbs and there’s like a Frenchman cooking Chinese food with his wife and they’re just, you know, having a good time and the music is loud.” Also on the French food side, but more classic and upscale, Dalton went on to open Jacques in LoHi in September, 2023. He partnered with William Steck and Simon Rochez, who met Dalton when they both worked for Le Biblioquet in Cherry Creek. The menu centers around traditional French fare such as Duck Confit ($29), Salmon with lentils and beurre blanc ($25), and French Onion Soup ($15). ![The Hamachi Crudo is a true delight. | Photo by Brasserie Brixton](https://diningout.com/wp-content/uploads/2025/10/brasserie_brixton_hamachi.jpg "- DiningOut")*The Hamachi Crudo is a true delight. \| Photo by Brasserie Brixton*When not eating his own food five-plus times a week, Dalton loves going out with his partner to get pizza and other non-French foods. Here are some of his top places to go and why he likes them. ## Lunchboxx in Denver Central Market Owned by chef Zach Spott, [Lunchboxx](https://lunchboxxdenver.com/) opened in the Denver Central Market in August, 2021. It’s a fast-casual eatery with fresh foods and global influences to the menu. “I love this place because they do rotisserie chicken, steak, and some other protein options, and then it comes in a little bento box with pickles and lettuce wraps and dressing,” said Dalton, adding the food is always fresh and it’s easy to change things up. Each bento box is $16, and there are plenty of vegetarian options as well. He also likes to order the family packs ($30 to $55), which, he added, feeds him and his partner for dinner and lunch the next day. *2669 Larimer St., Denver, [denvercentralmarket.com](https://www.denvercentralmarket.com/)* ![sap sua “trứng và trứng” soft scrambled egg, brown butter, fish sauce, trout roe, rice (Connor Stehr)](https://diningout.com/wp-content/uploads/2025/10/sap_sua_trung-va-trung-_-soft-scrambled-egg-brown-butter-fish-sauce-trout-roe-rice-Connor-Stehr.jpg "- DiningOut")Trứng và trứng, Sap Sua’s soft scrambled egg dish. \| Photo by Connor Stehr## sắp sửa Another frequent stop for Dalton is chefs Ni and Anna Nguyen’s sắp sửa in the City Park neighborhood. One favorite dish from the current menu is the Crispy Veal Sweetbreads ($18) with fish sauce caramel, gochugaru, and sesame. And, like every other person who has visited the Vietnamese restaurant, Dalton also loves the Trứng và Trứng ($18), the soft scrambled egg and rice dish laced with brown butter and fish sauce, and topped with trout roe. Yes, it’s truly that good, even if you aren’t a fan of eggs. *2550 E. Colfax Ave., Denver, [sapsua.com](https://www.sapsua.com/)* ![Pretty much all the pies at Pizzeria Lui are delicious. | Photo by Zach Parini](https://diningout.com/wp-content/uploads/2025/10/Pizzeria-Lui_crZach-Parini.jpg "- DiningOut")*Pretty much all the pies at Pizzeria Lui are delicious. \| Photo by Zach Parini*## Pizzeria Lui Eating and making pizza is one of Dalton’s favorite things to do. As it turns out, the chef is a Hawaiian pizza fan due to his love of pineapple. “That’s why I like Pizzeria Lui, the Hawaiian pizza has a pineapple puree on it instead of chunks of pineapple, and it’s spread on the bottom like sauce,” he said. “Then it has pickled jalapenos and spice.” The $23 pie also has smoked ham, bacon, pecorino, and mozzarella. And for those who aren’t a fan of the sweet-savory combo, the 8-year-old shop offers plenty of other pizzas on the menu, both classic and unusual. “I also choose Lui because the owner works every day and you can see them making pizzas and they’re super friendly,” he said, adding another boon to visiting the Lakewood eatery comes from the soundtrack, which constantly plays the Grateful Dead. *5380 W. Mississippi Ave., Lakewood, [pizzerialui.com](https://pizzerialui.com/)* ![Taco De Cola de Res at Mezcaleria Alma. | Photo by Mezcaleria Alma mexican food](https://diningout.com/wp-content/uploads/2025/10/mezcaleria_alma_taco.jpg "- DiningOut")*Taco De Cola de Res at Mezcaleria Alma. \| Photo by Mezcaleria Alma*## Alma Fonda Fina While Dalton doesn’t tend to eat a full dinner at chef Johnny Curiel’s LoHi hot spot, he does love a pre-service bite from time to time. Though, he added, now that it’s gotten so many awards it’s hard to get into. “Chefs tend to eat it weird times a day, so it was an easy bop in preservice and have a little snack or something,” he said. One of Dalton’s favorite things about Alma Fonda Fina is the housemade sourdough tortillas, which, he added, is the perfect tortilla. “It’s very nostalgic of a little tortilla shop I went to when I was growing up,” he added. “It’s like buttery and had that little tang to it.” *2556 15th St., Denver, [almalohidenver.com](https://www.almalohidenver.com/)* ![Inside Alma Fonda Fina's small LoHi space. | Photo by Alma Fonda Fina](https://diningout.com/wp-content/uploads/2025/10/alma_fonda_fina_space.jpg "- DiningOut")*Inside Alma Fonda Fina’s small LoHi space. \| Photo by Alma Fonda Fina*## Illegal Pete’s One of the chef’s go-to spots is this Colorado-based Mexican chain. He doesn’t think it’s the best Mexican spot per se, but he does love the easy access, the approachable cuisine, and the overall vibe. “It’s conveniently located between my two restaurants and you can get a salad, even taquitos, and it’s quick and easy and inexpensive,” said Dalton. “I think it’s changed over the years, it used to be better, but I can eat there one or two times a week.” *Multiple locations, [illegalpetes.com](https://www.illegalpetes.com/)* ![Banh mi paradise at Vinh Xiong Bakery. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Vinh_Xuong_Bakery_banh_mi_by_covington.jpg "- DiningOut")*Banh mi paradise at Vinh Xuong Bakery. \| Photo by Linnea Covington*## Vinh Xuong Bakery The neighborhood where Vinh Xuong Bakery resides is a big draw for Daulton, who feels it has Los Angeles vibes where cultures mesh together in a fun and friendly way. “I also think it’s a great example of someone picking one thing and doing it very well, which we don’t have a lot of in Denver,” added the chef. “The food is approach-ably priced, it’s made really well, I know three other guys that buy bread from these guys, and you know, they’ve really made this the best.” *2370 W. Alameda Ave., Denver, no website* ## Curtis Park Deli Like Pizzeria Lui’s, Dalton loves the owner-run aspect of Curtis Park Deli. It’s small, unique, and has great sandwiches. He also enjoys the honesty of the spot, which has a sign at the front stating the days it’s closed, which are basically the same holidays most people don’t work on. “They wanted the day off too, you know, I like the transparency,” said the chef. “It’s like, we’re humans too.” Dalton also likes Curtis Park Deli’s Italian sandwich, though he replaces ham and turkey for the meats on it. It’s the combination of arugula, asiago cheese, and the housemade aioli and red wine vinaigrette that win him over. The bread tastes fresh, and each time he orders the sandwich it’s consistent and balanced. *2532 Champa St., Denver, [curtisparkdeli.com](https://curtisparkdeli.com/)* **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Semiprecious Opens in Sunnyside With High-Tech Cocktails ](https://diningout.com/denver/bar-semiprecious-sunnyside-cocktails/) **Published:** June 11, 2025 **Author:** Sara Rosenthal **Content:** The people behind Los Angeles’ highly acclaimed Thunderbolt bar have officially opened Semiprecious in Denver’s Sunnyside neighborhood. But the bright bar isn’t just a carbon copy of its LA sister, it’s completely built for the Mile High. “It’s a totally different concept,” said owner Mike Capoferri, who’s Thunderbolt is known for its tech-forward approach to making cocktails paired with a southern hospitality vibe, think fried chicken buttermilk biscuits and collard greens. Semiprecious, he continued, “is sort of a melange of Western European aperitivo cultures,” and takes inspiration from Italy, Spain, France, and Portugal. To create the all day happy hour ambiance, the team has really leaned into the bar’s southwest-facing patio, which gets sun all day long. ![Semiprecious is now open in Sunnyside. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/bar_semiprecious_by_jeff_fierberg.jpg "2023-June-Uchiko-26 - DiningOut")Semiprecious is now open in Sunnyside. \| Photo by Jeff Fierberg Photography“That’s been one of the beautiful things. Typically, at a bar the hardest hours to fill are those early hours, but that’s when we’ve been slammed so far,” said Capoferri. “Everyone wants to come do aperitivo \[with\] daytime vibes.” ## From LA to Sunnyside in Denver Capoferri also owns Night on Earth in LA, and the choice to open his third bar in Denver wasn’t random, he has a long history with the Mile High City. He made several trips to the city during his years as Campari’s Italian portfolio ambassador, where Denver was a focus market of his. It was during that time he met Jon Hartman, owner and founder of the Denver-based design studio, Wunder Werks. Hartman helped Capoferri with the brand identity and interiors for Thunderbolt and Night on Earth, so when he approached Capoferri with the opportunity to open a new concept in Sunnyside it felt like a natural fit. “Jon, Wunder Werks, and a development group called Natural Object purchased the building we’re in…and they did a ton of research into areas they thought could use a little commercial and retail stimulus, which is why they chose that site,” Capoferri explained. “I think it was a brilliant move to go into a place like Sunnyside where so many people are moving in so much of the demographic there is exactly the kind that wants a cocktail bar like Semiprecious.” ![Settle down for a great drink and cheese plate. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/seating_semiprecious_by_jeff_fierberg.jpg "IMG_4103 - DiningOut")Settle down for a great drink and cheese plate. \| Photo by Jeff Fierberg PhotographyThe opening appears to be a good call, there are no other bars within walking distance of Semiprecious, despite the area’s growing population. Locals have shown up in full force, and the Denver hospitality community has been nothing but supportive. “You never know when you’re new in town, sometimes it’s weird or competitive, but Denver has been the opposite,” he added. “It’s really felt like a community effort.” ## Building a Bright and Beautiful Bar It’s clear that the team thoughtfully designed the space specifically to exist on that sunny corner at West 44th Street and Elm Court. Drawing inspiration from a mid-century workshop, the space mixes sleek lines, natural materials, and deep red tones to create an atmosphere that’s approachable yet design-forward. “We knew we wanted it to be beautiful, but not too fancy, casual, but not too precious,” said Capoferri. “It’s honestly been our strongest opening out of the three bars we own.” ## Engineered Cocktails For Perfection At Semiprecious, drinks aren’t simply shaken or stirred, they’re engineered. The bar employs the same high-tech cocktail techniques that made Thunderbolt famous, reimagined through an aperitivo lens. ![Each cocktail at Semiprecious is engineered to be the perfect temp. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/seating_cocktail_by_jeff_fierberg.jpg "Namo-bar - DiningOut")Each cocktail at Semiprecious is engineered to be the perfect temp. \| Photo by Jeff Fierberg PhotographyAt the heart of Semiprecious’s approach is a belief that cocktails should be served at their optimal temperature, right at or just above freezing. To achieve this, the bar builds each drink around a higher alcohol content, which lowers the freezing point. This allows them to batch and refrigerate fully diluted cocktails without relying on ice, so each pour is perfectly cold and precisely balanced. “That’s why we’re able to serve a perfect martini,” explained Capoferri. “We get it to the exact right dilution and temperature and serve it instantly. A martini should be absolutely arctic cold, every sip.” Much of Semiprecious’s magic lies behind the scenes in a suite of high-tech systems. That includes a custom refrigeration set to keep the booze at the ideal temp. Sparkling drinks are force-carbonated in-house using high-pressure techniques and served from sealed bottles to preserve every bubble. The bar also implements methods that allow dilution without the use of ice. For example, the Porcini Vieux Carré, where dilution comes from mushroom dashi (the savory broth left behind after rehydrating porcini mushrooms). That umami-rich liquid replaces water, adding depth while preserving precision chilling. ![Semiprecious brings craft cocktails to Sunnyside. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/semiprecious_cocktail_spritz_by_jeff_fierberg.jpg "Tatsu - DiningOut")Semiprecious brings craft cocktails to Sunnyside. \| Photo by Jeff Fierberg Photography“It’s all designed to eliminate anything superfluous from the modern cocktail experience,” Capoferri notes. Other cocktails include house-carbonated highballs and spritzes that capture a golden-hour vibe, alongside citrusy shaken cocktails, spirit-forward sippers, and reimagined classics. Ingredients like French cognac, Spanish vermouth, and Italian amaro reinforce the aperitivo theme, even in agave- and whiskey-based drinks. On the food side, there are elevated snacks crafted to complement the drinks, not compete with them. The bar teamed up with So Damn Gouda a few blocks away to offer a rotating selection of small plates like meats, cheeses, dolma, olives, and more. While the technology is cool (pun intended), what’s more important to Capoferri is that drinks come out fast, consistent, affordable, and delicious. ![The sleek bar at Semiprecious in Sunnyside. | Photo by Jeff Fierberg Photography](https://diningout.com/wp-content/uploads/2025/10/semiprecious-_by_jeff_fierberg.jpg "sake_sashimi - DiningOut")*The sleek bar at Semiprecious in Sunnyside. \| Photo by Jeff Fierberg Photography*“We’re not trying to create a bar that’s all about theater or showing off technique,” he said. “Everything is designed to happen quietly in the background.” ## More To Come While Semiprecious settles into its groove, Capoferri is experimenting with future programming. With a cabaret license in place, late-night DJs could join the weekend mix soon. Other ideas, like trivia or pop-ups, may follow, but for now, it’s about pacing and listening to what the neighborhood wants. In the meantime, he’s just grateful. “The neighborhood has been incredible,” he says. “People were supporting us before we even opened. It’s been such a pleasure to do business in Denver.” Visit Semiprecious Tuesday through Sunday from 4 p.m. to midnight, and Friday and Saturday from 4 p.m. to 2 a.m. *2839 W. 44th Ave., Denver,* [*semipreciousdenver.com*](https://www.semipreciousdenver.com/) **Categories:** Beverages **Cities:** Denver --- ### [12 Must-Try Beers at This Weekend's Collaboration Fest](https://diningout.com/denver/must-try-beers-collaboration-fest/) **Published:** March 24, 2023 **Author:** Steph Wilson **Excerpt:** Taste the unexpected with 12 unique and must-try beers at this year's Collaboration Fest, where creativity and collaboration in the craft beer industry take center stage. **Content:** Raise your glasses, it’s time for a toast. [The 8th annual Collaboration Fest](https://coloradobeer.org/collaboration-fest/) rolls into town this weekend on March 25, brewing up a storm of creative concoctions for your sipping pleasure. This original craft beer collaboration festival, hosted at The Westin Westminster, marries the finest talent from Colorado Brewers Guild members with breweries near and far, spawning unique, one-of-a-kind beers for the public’s delight. In previous years, we’ve witnessed the birth of ramen-infused ales, ice cream-laced brews, and beers that boasted ingredients like snow and bark. This event has even been the springboard for emerging styles like Cold IPA and pastry stouts. This year, Collaboration Fest is hopping with 175 participating breweries and 125 brews. Tickets are still up for grabs, and if you’re a fan of beer, merriment, and hobnobbing with fellow hop-heads, get grabbing! Because Collaboration Fest is more than just a beer-soaked bacchanalia; it’s a celebration of the community that makes Denver’s craft beer scene so outstanding. So if you like beer, fun, and mingling with jovial folks who share your passion, you’re gonna want to join the festivities. There will be plenty of styles to check out for all taste palates and a lot of kinda-weird-but-really-great concoctions that just may play tricks with your tastebuds. To whet your appetite, we’ve rounded up a few of the unconventional collaborations that lean towards the unexpected—aka, the ones that we can’t wait to try. > [View this post on Instagram](https://www.instagram.com/p/CqEitlEsA5O/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Colorado Brewers Guild (@coloradobrewersguild)](https://www.instagram.com/p/CqEitlEsA5O/?utm_source=ig_embed&utm_campaign=loading) **Sorbet Sour** **Collaborators:** [Jagged Mountain Craft Brewery](https://www.jaggedmountainbrewery.com) & [Vicious Cycle Brewing](https://www.viciouscyclebrewery.com) **What’s the scoop?** These brewers partnered with Little Man Ice Cream to add a refreshing sorbet twist to their sour ale. **Wellness Beer** **Collaborators:** [Old 121 Brewhouse](https://old121brewhouse.com) & [Banded Oak Brewing](https://www.bandedoakbrewing.com) **What’s the deal?** AI bot ChatGPT suggested a new trend—wellness beer—and provided the recipe, resulting in “The Bots Made Us Do It.” Get a taste of the future with this holistic brew. **Imperial Hazy IPA** **Collaborators:** [Wynkoop Brewing Co.](https://wynkoop.com), [Mirror Image Brewing Co](https://www.mirrorimagebrewco.com), & [Fermly Craft Beer Laboratory](https://www.fermly.com) **What’s up with this?** Designed to compete with lingering vape haze aromas, Colfax Hipster is a scientific creation perfect for the Carhartt plaid and North Face fleece-wearing crowd. **Experimental S**[**oda-Flavored Beers** **Collaborators:** Baere Brewing Company](http://www.baerebrewing.com) & [Mockery Brewing](http://www.mockerybrewing.com) **What’s poppin’?** A throwback to the soda world, these brewers concocted soda-inspired beers in their eighth collaboration, dubbed “Mocking Baered Ep. 8: A Bunch of Soda Jerks.” **Hazy IPA with 40+ Hops** **Collaborators:** [A Bit Twisted Brewpub & BBQ](https://twistedbrewpub.com) & [The Elizabeth Brewing Company](https://brewelizabeth.com) **What’s hopping?** A hazy IPA crafted with a whopping 40+ hops variety! **Banana Hazy IPA** **Collaborators:** [Denver Beer Co.](https://denverbeerco.com) & [El Rancho Colorado](https://www.elrancho-colorado.com) **What’s the story?** These brewers love banana flavors and created a modern Hazy IPA using Bananza yeast and hops like Strata and Cryo Hallertau Blanc for a soft, juicy, banana punch. **SponTEAneous Sparkles** **Collaborators:** [Primitive Beer ](https://primitive.beer)& [Novel Strand Brewing Company](https://www.novelstrand.com) **What’s brewing?** A delightful blend of Primitive’s Colorado Spontaneous beer and Novel Strand’s tea-infused, fruited table beer, Funk Shwei, resulting in a low-alcohol funk, fruit, and fun medley. **Everything Bagel Rye Kvass** **Collaborators:** [Snowbank Brewing](https://www.snowbank.beer) & [Mythmaker Brewing](https://www.mythmakerbrewing.com/home) **What’s baked in?** A surprisingly good idea inspired by a bad one: an everything bagel beer that’ll have you toasting to creativity. **Thiolized Grapefruit IPA** **Collaborators:** [Crystal Springs Brewing](https://www.crystalspringsbrewing.com) & [MainStage Brewing](https://www.mainstagebrewing.com) **What’s the twist?** A nostalgic nod to the Grapefruit IPA trend, paired with a new “thiolized” yeast strain called Star Party for a passionfruit and grapefruit juice explosion. **Shiitake Mushroom and Nori Doppelbock** **Collaborators:** [Six Capital Brewing](https://sixcapitalbrewing.com) & [Two22 Brew](https://www.two22brew.com) **What’s unique?** Two Aurora breweries unite East and West, combining Japanese hops (Sorachi Ace), shiitake mushrooms, and nori (seaweed) to create an umami-packed twist on a classic German beer style. **Mochi Sour Ale Brewed with Preserved Chinese Plums** **Collaborators:** [Jade Mountain Brewery](https://www.jademountain.beer) & [WeldWerks Brewing Co.](https://weldwerks.com) **What’s the fusion?** A true reflection of both breweries’ knack for unique ingredients and processes, this sour ale features steamed glutinous rice and Chinese preserved plums for a dry, sweet, sour, and salty delight. **Sour Patch Kid Sour Ale** **Collaborators:** [WestFax Brewing](https://www.westfaxbrewingcompany.com),[ 6 & 40 Brewery](https://6and40brewery.com), [Old 121 Brewing](https://old121brewhouse.com), [Landlocked Ales](https://www.google.com/search?client=safari&rls=en&q=Landlocked+Ales&ie=UTF-8&oe=UTF-8), [Great Frontier Brewing](https://www.greatfrontierbeer.com) **What’s the sweet deal?** A Lakewood brewery collective reminds us that beer should be fun by adding actual blue sour patch gummies to a classic sour ale base, resulting in a perfect touch of tartness and a full dose of childhood nostalgia. And there’s a whole lot more where these came from. You can read up on all the styles on Indie Creative’s site [here](https://www.indiecreativeco.com/news/beers-to-look-out-for-at-collaboration-fest), or let your tastebuds enjoy the surprises these brewers have in store. Either way, you’ll need a [ticket](https://collaborationbeerfest.com/), and lucky for you, they’re still available. Get yours here, and we’ll see you there. --- **Categories:** Beverages, Events, Guides **Cities:** Denver --- ### [Dishing on Denver Dining With Chef Anna Nguyen of Sap Sua](https://diningout.com/denver/dishing-on-denver-dining-with-chef-anna-nguyen-of-sap-sua/) **Published:** May 29, 2025 **Author:** Linnea Covington **Content:** Navigating a personal loss last year, chef Anna Nguyen finds joy in golf, her rambunctious dog, and of course *sắp sửa*, the Vietnamese hot spot she runs with her husband, Ni. We met up in one of the Nguyens’ favorite casual spots, Tessa Delicatessen on East Colfax Avenue. If you haven’t been, know that the menu proves vast, with so many tasty-sounding sandwiches and salads that you’ll want to go again and again. So far, everything we’ve tried there has been aces, and after splitting the Cuban ($16) and the Muffalatta ($16) with Nguyen, it’s safe to say these two also shine. ![Chef Anna Nguyen at Tessa Delicatessen. The chef runs Sap Sua in City Park with her husband, Ni. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/chef_anna_nguyen_sap_sua.jpg "sardines - DiningOut")*Chef Anna Nguyen dining at Tessa Delicatessen. The chef runs *sắp sửa* in City Park with her husband, Ni. \| Photo by Linnea Covington*“I just love them. It’s always the same, it’s always great, and you can always get a table,” said Nguyen. “I love the neighborhood, and you can get booze and mocktails.” Before or after eating lunch here, the chef visits the plethora of antique shops on the stripe. City Floral resides right there, perfect for grabbing a colorful bouquet, and a few doors down the chef visits a little market. In this area, she said, “It doesn’t feel contrived, everything is honest and old.” It’s a big juxtaposition from where she and Ni lived in Los Angeles. When her mom would visit them there, she would describe the city as “carefully curated,” and was happy to go back to the realistic messiness of her local Colorado nursery. ![Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ni_anna_sap_sua_by_casey_wilson.jpg "- DiningOut")*Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. \| Photo by Casey Wilson*Back at home, Nguyen has been running *sắp sửa* with Ni since June 2023, garnering many awards across the country, even while the Colorado [Michelin Guide snubbed them](https://denver.diningout.com/the-michelin-guides-big-mistake-ignoring-this-standout-restaurant/) last year. They cook elevated Vietnamese comfort food, often looking towards Ni’s childhood for recipes and flavors. But, when not refining Asian cuisine, pizza in all forms is the top of the chef’s list, and golf, a hobby the two Nguyens enjoy together and often. Read on for Anna Nguyen’s favorite places to eat, other than her lauded restaurant. ## Tessa Delicatessen The couple first found Tessa Delicatessen after signing their lease for *sắp sửa* in City Park. The restaurant space, said Nguyen, was in rough shape and needed a lot of work. After a heavy session of deep cleaning and demolishing, the Nguyens would come to Tessa for lunch or dinner. It was a constant place, added the chef, that was open, not too crowded, and easy to be in. ![All the sandwiches and salad at Tessa Delicatessen on East Colfax. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/tessa_deli_sandwiches_by_covington.jpg "snapper - DiningOut")*All the sandwiches and salad at Tessa Delicatessen on East Colfax. \| Photo by Linnea Covington*The chef’s other suggestions from the deli include the Chopped Cheese ($18), the Brisket Dipper ($20), the housemade soup of the day, and the burger ($16), which is served on the eatery’s own milk bread buns. For Ni, Nguyen said, he’s all about the Pesto Chicken ($16) with extra pesto. Personally, I decided we had to get the Roasted Brussels with Cotija ($14), a kale, caper, and Caesar dressing salad to dream about. “When I go out to eat I usually want one of two things,” Nguyen added. “I want something that’s absolutely going to blow my mind or something that is normal and just done really well.” *5724 E. Colfax Ave.,* [*tessadenver.com*](https://www.tessadenver.com/) ![Inside Mango House on East Colfax Avenue. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mango_house_seating_covingtpn.jpg "- DiningOut")*Inside Mango House on East Colfax Avenue. \| Photo by Linnea Covington* ## Mango House We understand why the Nguyens love Mango House, not only does it have great global cuisine, but[ it stands for a good cause too](https://denver.diningout.com/denver-restaurants-giving-back/). Their favorite stalls are Urban Burma, which does Burmese fare, and Jasmine Syrian restaurant, which leans into Middle Eastern and Mediterranean dishes. *10180 E. Colfax Ave., Aurora,* [*ardasclinic.com*](http://www.ardasclinic.com/mangohouse.htm) ## Lucina Eatery & Bar Nguyen isn’t positive how they first ended up at Lucina Eatery in Park Hill, but she has a feeling her husband connected to the [chef and co-owner Erasmo Casiano](https://denver.diningout.com/erasmo-casiano-brings-to-life-the-ancient-cuisines-of-mexico/) over Instagram. Turns out the social media platform is a great way to talk to other chefs you may not know. “We went in to eat and were like, ‘oh my God, this is so great’,” she said, of the restaurant’s pan-Latin fare. “The food had big acid, and big spice, and was super fresh. It was clean food that was well prepared.” ![The ceviche at Lucina, served with tostadas. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/lucina_ceviche_by_casey_wilson.jpg "- DiningOut")*The ceviche at Lucina, served with tostadas. \| Photo by Casey Wilson*It helped, she added, that the restaurant was close to their house. In the early days of *sắp sửa* her and Ni would be so tired they wouldn’t want to drive anywhere. Eventually the teams came together and even did a takeover at Lucina before *sắp sửa* opened. As far as favorite dishes, Nguyen said, “the bread and butter is stupid good and we always get whatever the fish situation is, because that is always lovely.” In general, she added, they get small dishes to share. *2245 Kearney St., Denver,* [*lucinaeatery.co*](https://lucinaeatery.co/) ## Seoul K-B.B.Q.& HotPot Circling back to hers and Ni’s love of meat, the couple will go out of the way to indulge in Korean barbecue at this Aurora hot spot. On one side is the elegant and expansive barbecue, where you can cook your own bulgogi, beef ribs, shrimp, pork belly, and more. On the other side of the restaurant is an all-you-can-eat hot pot ($27.99 for lunch, $35.99 for dinner) with a plethora of broths from spicy miso to Seoul broth to tom yum. When the Nguyens go they tend to bring a group so they can order as much as possible on the barbecue side. *2080 S. Havana St., Aurora,* [*seoulkoreanbbq.com*](https://www.seoulkoreanbbq.com/) ![noodles express green beans](https://diningout.com/wp-content/uploads/2025/10/green_beans_noodles_express_by_covington.jpg "- DiningOut")*A pleasing plate of spicy green beans at Noodles Express. \| Photo by Linnea Covington*## Noodles Express “Also, if we are going out of the way we will go to Noodles Express,” said the chef. “The veggies are so good, well everything there is so good.” For Nguyen, [Noodles Express](https://qmenu.us/#/noodles-express-inc-denver/menu/0) reminds her of places they would frequent in the San Gabriel Valley, which was near their house in California. In those terms, she said, it feels like home. *703 S. Colorado Blvd., Denver, no website* ## Traveling Mercies and Annette Not only does Nguyen love the airy bar Traveling Mercies and intimate restaurant Annette inside the Stanley Marketplace, but its owner, Caroline Glover, is a good friend too. When there she always orders the seasonal pasta, which changes constantly. She also enjoys what Glover does with vegetables, which coming from a meat lover, is a huge compliment. *2501 Dallas St., Aurora,* [*annettescratchtotable.com*](https://www.annettescratchtotable.com/) *and* [*travelingmerciesbar.com*](https://www.travelingmerciesbar.com/) ![Traveling Mercies in the Stanley Marketplace. | Photo by From the Hip](https://diningout.com/wp-content/uploads/2025/10/Traveling-Mercies-From_the_Hip.jpg "- DiningOut")*Traveling Mercies in the Stanley Marketplace. \| Photo by From the Hip*## Rosalee’s Pizzeria in Longmont Nguyen grew up in Longmont, and goes to visit her family a lot. One of her top places there is Rosalee’s Pizzeria, a long-time favorite of any Colorado pizza connoisseur. Most of the time the chef picks up a pie and takes it to her dad’s house, especially when the weather is nice. As for the pizza of choice, it’s always a square pie with salami and fresh basil ($32.50). But, she warns, you have to call the shop when it opens in order to reserve one of the few square pies they make each day. 461 Main St, Longmont, [rosaleespizzeria.com](https://rosaleespizzeria.com/) ## Frequently Asked Questions ### What are chef Anna Nguyen's favorite restaurants in Denver and beyond? Chef Anna Nguyen of sắp sửa recommends Tessa Delicatessen on East Colfax for reliable, well-made sandwiches; Lucina Eatery & Bar in Park Hill for bold pan-Latin fare; Seoul K-B.B.Q. & HotPot in Aurora for Korean barbecue with a group; Noodles Express on Colorado Blvd for great vegetables and noodles; and Rosalee's Pizzeria in Longmont for legendary square pies. ### Where should I eat in Denver according to chef Anna Nguyen of sắp sửa? According to chef Anna Nguyen, Denver diners should try Tessa Delicatessen on East Colfax for great sandwiches and a relaxed neighborhood vibe, Lucina Eatery & Bar in Park Hill for clean and vibrant pan-Latin cuisine, and Noodles Express on South Colorado Blvd for exceptional noodles and vegetables reminiscent of San Gabriel Valley spots. ### What is the signature dish at Rosalee's Pizzeria in Longmont? Chef Anna Nguyen always orders the square pie with salami and fresh basil, priced at $32.50. She warns that you must call the shop when it opens to reserve one of the few square pies made each day. ### What should I order at Tessa Delicatessen on East Colfax? Chef Nguyen recommends the Cuban ($16), Muffalatta ($16), Chopped Cheese ($18), Brisket Dipper ($20), the housemade soup of the day, and the burger ($16) served on the eatery's own milk bread buns. Her husband Ni is partial to the Pesto Chicken ($16) with extra pesto. ### What is Lucina Eatery & Bar known for? Lucina Eatery & Bar in Park Hill is known for its vibrant pan-Latin fare from chef and co-owner Erasmo Casiano. Chef Nguyen describes the food as having "big acid, and big spice" while being super fresh and well-prepared. Standout items include the bread and butter and whatever fish dish is on the menu. ### What is Seoul K-B.B.Q. & HotPot in Aurora known for? Seoul K-B.B.Q. & HotPot in Aurora offers two experiences: an expansive Korean barbecue side where diners cook their own bulgogi, beef ribs, shrimp, and pork belly, and an all-you-can-eat hot pot side ($27.99 lunch / $35.99 dinner) with broths ranging from spicy miso to tom yum. The Nguyens go with a group to maximize their barbecue orders. ### What is Mango House in Aurora? Mango House is a global food hall on East Colfax Avenue in Aurora that champions diverse cuisines and community causes. The Nguyens' favorite stalls include Urban Burma for Burmese fare and Jasmine Syrian restaurant for Middle Eastern and Mediterranean dishes. **Categories:** Restaurants **Cities:** Denver --- ### [With Three Locations of Boychik, Chef Chase Devitt Shares His Love of Mediterranean Food](https://diningout.com/denver/with-three-locations-of-boychik-chef-chase-devitt-shares-his-love-of-mediterranean-food/) **Published:** June 4, 2025 **Author:** Linnea Covington **Content:** Boychik grabbed the fast-casual scene by storm with its 2020 opening inside Avanti Food & Beverage in Boulder. Next the co-owner and chef Chase Devitt launched a full-service restaurant in Aurora, and then moved up to Vail and into the new Avanti there. This might not have been the original plan for Devitt, but we’re so glad it worked out that way. Serving clean Mediterranean fare in bowl, sandwich, and mezze form, Boychik is now a staple in each community it serves. Join us on Thursday, June 5 as Devitt takes over our Instagram account to post stories from his day to give us a sense of what life is like for the talented restaurant owner. ![Chase Devitt carves meat at Boychik, his three-restaurant company. | Photo by Boychik](https://diningout.com/wp-content/uploads/2025/10/Chase_Devitt_boychik_meat.jpg "Trick-Rider-PC-Omni-Hotels-Resorts - DiningOut")Chase Devitt carves meat at Boychik, his three-restaurant company. \| Photo by Boychik## The Chef Chef Chase Devitt has a long history in kitchens, starting with the 50-year-old [Dark Horse](https://darkhorsebar.com/) in Boulder. No, making the burger-, sandwich-, and fry-heavy menu at the dive didn’t showcase his skill, but it was a job he loved while attending the University of Colorado Boulder. There, he said, he studied “snowboarding and drinking beer,” eventually graduating with an American studies degree. So, when he discovered he enjoyed cooking more than anything he was actually doing at CU, he changed course and with more courses. Originally from Minnesota, Devitt first came to Colorado to go to college. After the kitchen revelation, he moved to Las Vegas to attend Le Cordon Bleu College of Culinary Arts. During that chapter in his life he worked for the Grotto Italian inside the Golden Nugget casino, catering with Wolfgang Puck’s operations, and cooking for A-list celebrities at Stack Restaurant & Bar, which is now closed. ![The Stanley Marketplace location of Boychik is the only full service one. | Photo by Boychik](https://diningout.com/wp-content/uploads/2025/10/boychik_stanley_full_restaurant.jpg "PC-Knife-Steakhouse-Plano-2-2 - DiningOut")The Stanley Marketplace location of Boychik is the only full service one. \| Photo by BoychikAround 2007 Devitt returned to Colorado with his girlfriend, now wife and mother to his 3-year-old son and soon-to-be second child. Almost immediately he started working at Dolan’s Restaurant in Boulder, which closed in 2010 and is now home to [Backcountry Pizza and Tap House](https://backcountrypizzaandtaphouse.info/). From there he cheffed at 8100, the restaurant in the [Park Hyatt Beaver Creek Resort and Spa](https://www.hyatt.com/en-US/hotel/colorado/park-hyatt-beaver-creek-resort-and-spa/beave). In 2014 Devitt’s childhood friend Charles Troup convinced the chef to take a job at [Oak at Fourteenth](https://www.oakatfourteenth.com) in Boulder, which he did. A year later and the managing partners of the restaurant, Bryan Dayton and chef Steve Redzikowski, asked Devitt to go in with them to build a fast-casual chicken shop in Denver. He said yes and [BriDer](https://denverbrider.com/) in LoHi was born. While the chef loved BriDer, and still does, he started side projects too. Mr. Miner’s Meat & Cheese was one, though now it’s closed. And then came Boychik, which Devitt started with Troup at the Avanti Food & Beverage Boulder in 2020. Troup and Devitt have been growing ever since. After Boulder came the full-service [Stanley Marketplace](https://www.stanleymarketplace.com) in Aurora location in 2024, and most recently another kiosk in Avanti’s newest space in Vail. ![Try any of the tasty Mediterranean dishes either casually at Avanti Boulder and Vail, or the full-service spot in the Stanley Marketplace. | Photo by Boychik](https://diningout.com/wp-content/uploads/2025/10/boychik_spread_2.jpg "Havana-Dees-Lounge-2 - DiningOut")Try any of the tasty Mediterranean dishes either casually at Avanti Boulder and Vail, or the full-service spot in the Stanley Marketplace. \| Photo by Boychik## Enjoy Mediterranean Inspired Eats at Boychik The idea behind the Boychik concept is Mediterranean-inspired food and, for the Stanley Marketplace location, great cocktails and wine too. The setting is airy and bright, with a true coastal vibe that fits the cuisine. Perhaps you want to channel Martin Short in *Only Murders in the Building* by checking out the dip menu ($9 each or three for $25). Naturally the Hummus is great, but also try Muhammara, a peppers, tomato, sultana, and walnuts spread; Labneh, a tangy Greek yogurt with amba, pickled mango, and mint; and Golden Beet Toum, a beautiful, sweet and savory option with garlic, lemon, and scallion. One thing Boychik is known for are the easy-to-eat bowls, served with choice of veggies or pita. Some options include Chicken Shawarma ($17) with hummus, sumac pickled onions, pickles, zhoug, parsley, and Boychik sauce; Lamb Gyro ($18) with hummus, muhammara, walnuts, feta, sumac pickled onions, and cilantro; and Falafel ($16) with hummus, fresh cucumber, tomato, sumac pickled onions, zhoug, arugula, and cilantro. Make sure to check out the Fried Cauliflower mezze ($14) with labneh, zhoug, sumac, mint, cilantro, radish, and arugula, as well as a side of Za’atar Fries ($8). ![The Stanley Marketplace location of Boychik is the only full service one. | Photo by Boychik](https://diningout.com/wp-content/uploads/2025/10/boychik_stanley_marketplace.jpg "Pappas-Bros-PC-Julie-Soefer - DiningOut")The Stanley Marketplace location of Boychik is the only full service one. \| Photo by BoychikCocktails also speak to the theme. For example, the Garden in the Desert ($14), a type of Margarita with urfa biber infused tequila, passion fruit liqueur, prickly pear, and a chile-citrus salt rim. The refreshing Bubbee Spritz ($13) comes with mandarin, Lillet Blanc, prosecco, lemon, and orange bitters. On the zero-proof side the Cardamom Iced Tea ($3) is a delight, as is the Karkade No-jito ($8), a mocktail made with hibiscus, pineapple, mint, lime, and soda. There’s also a hefty wine list with bottle options and by the glass as well. ## The Takeover Devitt has been thinking hard about what to showcase during his chef takeover, after all, he has three locations of Boychik. To make things easier, he decided to focus on the Stanley Marketplace spot, the only full-service restaurant of the trio. That, and of course shots of his personal life including his adorable 3-year-old and possibly his very pregnant wife who is about to have their second child. As for the restaurant content, he promised shots of the hummus being made, the shawarma being stacked, and Boychik in full swing. Troup has some cocktail coverage planned too, and we can’t wait to see what it’s like at the restaurant. Boychik in the Stanley Marketplace is open from 11 a.m. to 9 p.m. daily. Of course you can also visit the other outposts during normal business hours at the Avanti Food & Beverage Vail and Boulder. *2501 Dallas St., Aurora,* [*boychikkitchen.com*](https://www.boychikkitchen.com/) **Categories:** Restaurants **Cities:** Denver --- ### [Swing into Baseball Season with Denver's Best Opening Day Parties and Specials](https://diningout.com/denver/rockies-opening-day-202-denver-celebrations/) **Published:** April 5, 2023 **Author:** Steph Wilson **Excerpt:** Baseball returns to Blake Street as the Colorado Rockies kick off their home season. From scrumptious ballpark fare to creative cocktails and lively entertainment, our roundup of Opening Day festivities has something for every fan. Batter up, Denver—it's time to play ball! **Content:** *Photo: Rockies Home Opener Pregame Party at McGregor Square. Courtesy McGregor Square.* Baseball is back on Blake Street this Thursday as the Colorado Rockies kick off their home season at 2:10 p.m. against the Washington Nationals at Coors Field. So dust off your baseball caps, don your finest Rockies gear, and join us as we paint the town purple in honor of the start of baseball season and the return of spring—weather be damned. Bundle up and batter up, Denver—it’s time to play ball. ## **Rockies Opening Day Patio Party @ Union Station** [1701 Wynkoop St.](https://www.google.com/maps/place/609+E+Alameda+Ave,+Denver,+CO+80209/@39.7114632,-104.9799351,17z/data=!3m1!4b1!4m6!3m5!1s0x876c7ee3803330f7:0x29e7cc20241cd5c5!8m2!3d39.7114632!4d-104.9799351!16s%2Fg%2F11b8v6nskf) [denverunionstation.com](https://www.denverunionstation.com/) [@denverunionstation](https://www.instagram.com/denverunionstation/) > [View this post on Instagram](https://www.instagram.com/p/CqlXo7fp76E/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver Union Station (@denverunionstation)](https://www.instagram.com/p/CqlXo7fp76E/?utm_source=ig_embed&utm_campaign=loading) Step up to the plate at Denver Union Station, celebrating the 2023 Rockies baseball season from 10 a.m. to 2 p.m. Snap a photo with Rockies stilt walkers, have a ball with Jenga and cornhole, and groove to Tropical Waffle’s beats. Swing by the Terminal Bar’s patio for frosty Milagro palomas and frosé, and savor Mercantile’s pop-up patio grill and bar, featuring burgers, brats, chips, Bloody Marys, mimosas, Guinnesses, and Montucky’s. Milk Box dishes up purple ice cream and boozy shakes, while Pig Train keeps you caffeinated, ready to slide into the day’s adventures. Stoic & Genuine hits a home run with an extended Oyster Happy Hour from 11 a.m. to 5 p.m. Ultreia joins the patio party, knocking it out of the park with an Ibérico mini hot dog on a split-top bun, curtido relish, and caraway aioli ($6). Pair it with a pretty purple gin tonic, boasting a hue from butterfly pea flower-infused spirits ($11). ## **[**Citizen Rail Kimchi Hot Dog Cookout** ](https://denver.diningout.com/events/rare-the-denver-steak-championship/)** [1899 16th St. Mall](https://www.google.com/maps/place/1899+16th+St+Mall,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78c3c56f6741:0x150b83591a1e901f?sa=X&ved=2ahUKEwiXkYLG-I3-AhXCMjQIHUYjCDYQ8gF6BAgaEAI) [citizenrail.com](https://www.citizenrail.com/) [@citizenrail](https://www.instagram.com/citizenrail/) > [View this post on Instagram](https://www.instagram.com/p/CqlDk1hLZax/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Citizen Rail (@citizenrail)](https://www.instagram.com/p/CqlDk1hLZax/?utm_source=ig_embed&utm_campaign=loading) Pitch into the third-annual Kimchi Hot Dog Cookout on the patio at 16th and Wewatta. For $5, game-goers can enjoy a hot dog piled high with pickled cabbage and a side of chips. Wash it all down with a purple Fly Ball cocktail with Atost lavender-lemon, Wheatley vodka, and crème de violette. ## **[**Colorado Rockies Pre-Party @ McGregor Square**](https://denver.diningout.com/events/rare-the-denver-steak-championship/)** [1901 Wazee St. ](https://www.google.com/maps/place/1901+Wazee+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78dd268bf499:0x4dfe7555fe292c2e?sa=X&ved=2ahUKEwit89alhJP-AhU0HzQIHb7pCawQ8gF6BAgSEAI) [mcgregorsquare.com](https://www.mcgregorsquare.com/events/denver/rockies-home-opener-pregame) [@mcgregor\_square](https://www.instagram.com/mcgregor_square/) > [View this post on Instagram](https://www.instagram.com/reel/CqYVirVJHSk/?utm_source=ig_embed&utm_campaign=loading)[A post shared by McGregor Square (@mcgregor\_square)](https://www.instagram.com/reel/CqYVirVJHSk/?utm_source=ig_embed&utm_campaign=loading) The early bird scores a home run at McGregor Square, the official pregame destination of the Colorado Rockies. Bars in the plaza open at 8 a.m. on Thursday, with the pregame show on a colossal 66-foot LED screen. Try the Rockies Grand Slam cocktail from Milepost Zero, also opening at 8 a.m. When the first pitch is thrown at 2:10 p.m., you’ll wonder if the roar of the crowd is coming from the speakers or the stadium just across the street. Keep the party going post-game with a DJ set by Myxotic & Johnnie Ireland from 5 p.m. to 8 p.m. ## **[**Gameday on the Block @ Dairy Block**](https://the5thstring.com/)** [1800 Wazee](https://www.google.com/maps/place/1800+Wazee+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c78dcb9ed7869:0x301f22546b11ca27?sa=X&ved=2ahUKEwit1M-vhJP-AhUfAjQIHfEhC4IQ8gF6BAgeEAI) [dairyblock.com](https://dairyblock.com/events/gameday-on-the-block/2023-04-06/) [@dairyblock](https://www.instagram.com/dairyblock/?hl=en) > [View this post on Instagram](https://www.instagram.com/p/Cqd1Vh2PmH-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by DAIRY BLOCK (@dairyblock)](https://www.instagram.com/p/Cqd1Vh2PmH-/?utm_source=ig_embed&utm_campaign=loading) Don’t let work keep you on the bench; Dairy Block’s home opener party spans the weekend. Chef Michael Diaz de Leon of BRUTØ knocks it out of the park with wagyu sausage from soon-to-open Rugby Scott and homemade sauces. Head to the hot dog stands near Westbound & Down for a backyard BBQ vibe and Rockies-themed fun. Grab a to-go Rockies Fizz from Deviation Destillion, a purple Margarita on the Rockies from Kachina Cantina, or check out the alley for baseball art, a Living Wall, and pop-up jewelry by Art of Left Field. Enjoy Poka Lola Social Club’s pop-up bar with drink specials, live music, and a 360-degree photo booth. ## **[**Opening Day Celebration @ Great Divide Brewing Co.**](https://www.gingerpig.com/)** [2201 Arapahoe St.](https://www.google.com/maps/place/2201+Arapahoe+St,+Denver,+CO+80205/data=!4m2!3m1!1s0x876c78df279b17ff:0xe992762a9ebaf23e?sa=X&ved=2ahUKEwiiiLu3hJP-AhUvBjQIHWV9Bh8Q8gF6BAghEAI) [greatdivide.com](http://greatdivide.com) [@greatdividebrew\_denver](https://www.instagram.com/greatdividebrew_denver/) > [View this post on Instagram](https://www.instagram.com/p/CqY1qZkrqRz/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Great Divide Brewing Denver (@greatdividebrew\_denver)](https://www.instagram.com/p/CqY1qZkrqRz/?utm_source=ig_embed&utm_campaign=loading) Swing by at 11 a.m. as the brewery taps its latest Beach Milk Project release: Six Block Walk, a Mexican lager brewed with salt and lime purée. On-site, a food truck will serve classic ballpark fare, offering a gourmet hot dog, lager, and chips for just $10. ## **[**In-N-Out Food Truck @ Mile High Spirits**](https://www.thegreenwichdenver.com/)** [2201 Lawrence St.](https://www.google.com/maps/place/2201+Lawrence+St,+Denver,+CO+80205/data=!4m2!3m1!1s0x876c78deeeda27fd:0xc7b0cded634c9f50?sa=X&ved=2ahUKEwjz0tC-hJP-AhUwBDQIHcmIDBYQ8gF6BAgUEAI) [drinkmhs.com](https://www.drinkmhs.com/tasting-room) [@milehighspirits](https://www.instagram.com/milehighspirits/?hl=en) > [View this post on Instagram](https://www.instagram.com/p/CqEf8k6P-Va/?utm_source=ig_embed&utm_campaign=loading)[A post shared by MILE HIGH SPIRITS – DENVER’S TASTING ROOM (@milehighspirits)](https://www.instagram.com/p/CqEf8k6P-Va/?utm_source=ig_embed&utm_campaign=loading) Score big as the legendary burger mobile parks at Mile High Spirits for your animal-style fix and a Mile High Spirits drink for $20. Only a limited number of door tickets will be available on the day, but you can snag presale tickets on [Eventbrite](https://www.eventbrite.com/e/opening-day-april-6th-in-n-out-presale-mhs-tickets-559858310277?aff=odcleoeventsincollection). ## **[**Game Day Menu @ The OG**](https://www.guardandgrace.com/)** [1600 20th St. ](https://www.google.com/maps/place/1600+20th+St,+Denver,+CO+80202/data=!4m2!3m1!1s0x876c799c50c6d0cf:0xcd3106ef6c5dacce?sa=X&ved=2ahUKEwjmlPTJhJP-AhXvGDQIHYcyAzsQ8gF6BAgPEAI) [theogdenver.com](http://theogdenver.com) [@theogdenver](https://www.instagram.com/theogdenver/?hl=en) > [View this post on Instagram](https://www.instagram.com/p/CqYc_MOrt__/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Original Denver (@theogdenver)](https://www.instagram.com/p/CqYc_MOrt__/?utm_source=ig_embed&utm_campaign=loading) Just steps from Coors Field at the Rally Hotel’s lobby on McGregor Square, The OG serves up a game-day menu for home games. Swing by from 3 p.m. to 7 p.m. on evening game days for sharable plates, sandwiches, salads, and drinks at this baseball-themed hotspot. ## **[**Opening Day @ Slater’s 50/50**](http://hellorhighwatertiki.com)** [3600 Blake St. ](https://www.google.com/maps/place/3600+Blake+St,+Denver,+CO+80205/data=!4m2!3m1!1s0x876c791007653b59:0xbf2e1d099100d36a?sa=X&ved=2ahUKEwjWn-XRhJP-AhUdIDQIHW3BCpEQ8gF6BAgZEAI) [slaters5050.com](https://slaters5050.com/locations/denver/) [@slaters5050denver](https://www.instagram.com/slaters5050denver/) > [View this post on Instagram](https://www.instagram.com/p/Cn4s--oL0wp/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Slater's 50/50 Denver (@slaters5050denver)](https://www.instagram.com/p/Cn4s--oL0wp/?utm_source=ig_embed&utm_campaign=loading) Step up your game with the Violet Femme cocktail, made with Woody Creek purple gin, fresh lemon juice, lavender simple syrup, and topped with butterfly pea tea (butterfly tea is all the rage!). The Rockies Home Run shot features vodka, fresh lemon juice, simple syrup, and grape flavoring and is topped with Sprite, and served with a Pop Rocks rim. ## **Rockies Home Opener Rooftop Party @ Los Chingones** [2463 Larimer St. ](https://www.google.com/maps/place/2463+Larimer+St,+Denver,+CO+80205/data=!4m2!3m1!1s0x876c78dfe8f91f89:0x5ea82d0474f8cd08?sa=X&ved=2ahUKEwiur9TZhJP-AhU_BDQIHUT2C10Q8gF6BAgLEAI) [loschingonesmexican.com](https://www.loschingonesmexican.com/location/downtown-rino/) [@loschingones\_denver](https://www.instagram.com/loschingones_denver/) > [View this post on Instagram](https://www.instagram.com/p/Cqnomx3sl-d/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Los Chingones (@loschingones\_denver)](https://www.instagram.com/p/Cqnomx3sl-d/?utm_source=ig_embed&utm_campaign=loading) Take the party to the rooftop at Los Chingones, just a hop, skip and jump away from the field. Margaritas and baseball go together like peanuts and Cracker Jack, so hit a home run with the Dingerita, a purple Rockies-themed coin-style margarita. Enjoy ¡Venga! Mexican Lager and Mi Vida IPA on draft for $5, a $5 Dip Trio served in a Rockies helmet, and an $8 Double Play—a combo of drafts and dips. Feed your team with the Big League Platter—12 tacos, house guac, salsa, and Chingon queso for $60. --- **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [A Bad Peach Never Tasted So Good, New To Stanley Marketplace](https://diningout.com/denver/bad-peach-tea-stanley-marketplace/) **Published:** September 30, 2025 **Author:** Linnea Covington **Content:** Bad Peach Cafe will not be a boba shop, said owner Angela Chung. Instead, she plans to offer an array of tea beverages and globally-inspired sandwiches on the go, right next door to her first restaurant, Chi Lin Asian Eatery in Aurora’s Stanley Marketplace. “I chose this name because Bad Peach is not your average tea cafe, it represents a lifestyle brand that is about being a boss at what you do and living your best life,” said Chung. “I want to share not only a curation of good drinks and food inspired by my Taiwanese-American background, but also create a memorable experience for my guests.” The new cafe, opening October 11, has a sleek black, pink, and white color motif, and with exposed tiles around the area, it almost feels like an ice cream shop. However, on the menu you’ll find an array of Taiwanese-style teas including the Tiger Brulee Milk Tea with a snow cap, torched sugar and brown sugar jelly; Taiwanese Pineapple Cake tea with a butter cream bun cap and shortbread crumbles; and Life’s a Peach Cloud tea with real fruit and a whipped tea cloud. And yes, you can add homemade crystal boba to the drinks, as well as homemade aiyu jelly and grass jelly. ![Bad Peach opens on October 11 in Stanley Marketplace. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Bad_peach_front_by_covington.jpg "The-Rustic-Interior - DiningOut")Bad Peach opens on October 11 in Stanley Marketplace. \| Photo by Linnea CovingtonBad Peach will also serve fruit teas using fresh fruit purees, and basic tea such as green jasmine, chrysanthemum, wintermelon, and peach oolong. On the food side, Chung has worked on creating a world of sandwiches. Think traditional Japanese egg salad, a BLT made with chashu, and the K-Chop Cheese, a nod to the New York City deli classic. This isn’t Chung’s first restaurant, but it is the first she designed from the ground up. The young entrepreneur bought Chi Lin in 2021 from the original founders, Charlene and Robert Thai, who still run Lemongrass and the sushi spot Misaki at Stanley. Over the years Chung has transformed the colorful restaurant into the fun and casual pan-Asian eatery those visiting the market have come to expect. ![Angela Chung, owner of Chi Lin and the soon-to-open Bad Peach, both in Stanley Marketplace in Aurora. | Photo courtesy of Angela Chung](https://diningout.com/wp-content/uploads/2025/10/angela_chung_chi_lin_bad_peach.jpg "The Rustic is Now Open inside Houston's Hobby Airport - DiningOut")Angela Chung, owner of Chi Lin and the soon-to-open Bad Peach, both in Stanley Marketplace in Aurora. \| Photo courtesy of Angela ChungBut even Chi Lin wasn’t the first restaurant in her life. Chung was born in New York, but most of her childhood was spent in Colorado after her family moved here to open up [United Chinese Restaurant + Sushi](https://www.unitedchineserestaurant.com/) in Thornton. The concept started at a spot in Westminster, but later moved to Broomfield and subsequently they opened the current restaurant in Thornton. The Broomfield location was under the Chung family’s ownership until 2015, when they sold it. Through all this, Chung grew up working and hanging out in the establishments, learning from experience and the sort of service osmosis one gets when imbued inside a restaurant your whole life. “I was born into it, and my parents have always been in restaurants, and I grew up being in restaurants,” she said, adding that often she would hang out after school, sometimes helping to serve drinks and open sodas. “I’ve always had a passion for it and I’ve always wanted to do my own thing too.” ![The front of Chi Lin. | Photo by Angela Chung](https://diningout.com/wp-content/uploads/2025/10/chi_lin_stanley_marketplace_by_angela_chung.jpg "The-Rustic-Exterior-1 - DiningOut")The front of Chi Lin. \| Photo by Angela ChungBut even though Chung loved the restaurant industry, she wasn’t sure that was where life would lead her. She went to CU Boulder to study business, knowing she would want to own her own establishment some day. But she also tapped into her creative side and studied photography. “After college, I was like, I’m out of here. There was nothing for me here in terms of creatives, so I moved to LA and did freelance photography and videography,” she explained, adding that she stayed in California for eight years. “I learned a lot, but eventually I just decided to go back to restaurants and move back here \[to Colorado\] during COVID.” ![The iconic dragon hanging over Chi Lin in the Stanley Marketplace will also flank the entrance to Bad Peach. | Photo by Angela Chung](https://diningout.com/wp-content/uploads/2025/10/Chi_lin_dragon_by_angela_chung.jpg "Drunk-Chick - DiningOut")The iconic dragon hanging over Chi Lin in the Stanley Marketplace will also flank the entrance to Bad Peach. \| Photo by Angela ChungThat’s what led her to Chi Lin and the start of her solo restaurant career. Though some similarities can be found between her parent’s style and her own. At both United and her own place you can find robot servers rolling around. At Chi Lin there’s Bella, the kitty robot that makes cute faces and drives the food to tables, and arguably is the most popular employee of the eatery. So far there are no plans to bring Bella next door to Bad Peach, but fans of the robot can always peek in and say “hi” while picking up tea and a sandwich to go. Join Chung at Bad Peach for the grand opening on October 11 at 11 a.m. To celebrate you can catch a lion dance, ribbon cutting ceremony, and raffles. Visit the website for details and updates. *2501 Dallas St., Aurora, [badpeachcafe.com](https://www.badpeachcafe.com/)* . **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [After the Flood](https://diningout.com/denver/after-the-flood/) **Published:** June 3, 2021 **Author:** Amanda M. Faison **Content:** “If you didn’t build in 2020, I don’t think you can consider yourself an entrepreneur,” says Josh Schmitz, of Denver’s Bellwether (now called [Horror Bar](https://www.instagram.com/horrorbardenver/?hl=en)) on Colfax Avenue as well as [Hidden Gems](https://www.hiddengemsdenver.com/), [Drunken Bakery](https://www.instagram.com/p/CEjtCjLpMh6/), and the forthcoming [Ghost Coffee Saloon](https://www.instagram.com/ghostcoffeesaloon/) (all on Larimer Square). It’s a statement that’s bound to make some people suck their teeth. But Schmitz, a hard-charging huckster of energy, is fine with that. Despite the pandemic’s long shadow, he’s uncovered slivers of opportunity. The Denver native gobbled up three spaces on Larimer Square (something that would have been out of reach pre-pandemic) and, along with friend Nathan Szklarski, reimagined Bellwether, the all-in-one coffee shop, whiskey bar, and barbershop, into scary movie–themed Horror Bar. The driving force behind Schmitz’ candid outlook? “Young entrepreneurs realized that the price for entry has never been cheaper,” he says. It may be surprising to learn that data from Colorado’s Secretary of State somewhat backs up his claim: Filings for new businesses were, in fact, up 8.9 percent in 2020. (Of course, many of these new businesses were spawned from the 375,800 Coloradans who found themselves suddenly unemployed due to lockdown.) Up in Summit County, private chef Alyssa Block certainly found herself on the receiving end of favorable circumstances. “I almost hate to say this,” she says. “But the pandemic helped me open the cart. It was a little opportunity during a dark time.” Indeed, in May 2020, Block’s friend Keegan Casey, who co-owns Frisco’s [10 Mile Music Hall](https://www.10mileevents.com/), asked if she’d open her dormant food cart at the venue. Her response? Hell, yeah. She went into high gear coming up with a name ([Graze & Torreys](https://www.grazeandtorreys.com/)for the area’s popular twin fourteeners) and a menu (creative sandwiches), and driving to her hometown of Columbus, Ohio, to pull the cart out of storage. A successful run at the music hall led to an invitation to vend at Breckenridge’s [Broken Compass Brewing Company](http://www.brokencompassbrewing.com/) over the winter and then a shot at a brick-and-mortar location at the Pad, an eco-friendly hotel and hostel opening in Silverthorne this summer. “\[The opportunity to open a restaurant\] was big, it was scary, and you’re never really ready for it,” Block says. “But it was an affirmation of my path.” ![](https://diningout.com/wp-content/uploads/2025/10/150124581_xl-1-1024x767-1.jpg "- DiningOut") As audacious as Schmitz’ philosophy about growth is, there is some truth to it—dire circumstances can bring you down *and* seed ingenuity and evolution. At opposite ends of that enterprising spectrum are the big, make-a-move-and-open-a-place approach (like Schmitz’ and Block’s), and the quieter, more nuclear tactic of finding strength by digging deep. Both are forward motion. “Entrepreneurship is deeply personal,” says Jim Deters, a tech-savvy serial entrepreneur who recently opened [Gravity Haus](https://gravityhaus.com/), a pair of boutique lifestyle hotels in Breckenridge and Vail. “There are a lot of ways to build a business.” This is precisely where Risë (pronounced Risa) Jones, the owner of [TeaLee’s Tea Co.](https://www.tealeesdenver.com/), a teahouse and bookstore in Denver’s Five Points neighborhood, finds herself. Jones and her husband Louis Freeman did not qualify for the first round of PPP because they didn’t have any employees. They took the bold step to eschew takeout and instead closed the teahouse from March 17 to August 20. “Tea and coffee and pastry go out the door easily, but we had built a reputation on good service and good food,” Jones says. “I didn’t like sending our food out the door as takeout. Everyone rushed to do it but I took the time to say, ‘Mmm, it’s not that I won’t; it’s that it’s not the best representation of our food.’” Standing firm was scary—petrifying, actually—for a business that had just celebrated its second birthday when the spring shutdown took hold. Jones and Freeman took those months to evaluate the business, to look hard at what was working, what wasn’t, and what to take forward. Part of the vision was bringing on two employees. (Sadly, Freeman passed away from a heart condition just one month after TeaLee’s reopened its doors.) Now, Jones’ customers are returning to the teahouse, but with them she senses something else: pandemic PTSD. “Everything is disrupted,” she says. “There is some sense we’re in recovery, but I’ll say we’re not post-pandemic yet. I anticipate that there’s going to be a lot more loss as people try to find this path on wherever we’re going.” ### *“THERE’S THE TENSION: WHERE ARE YOU GOING TO FIND THE STAFF AND HOW ARE YOU GOING TO PAY THAT HIGHER WAGE?”* ##### Risë Jones, TeaLee’s Tea Co As part of that loss, the industry must count employees. “A lot of the industry doesn’t want to come back,” says Jesus Silva, executive chef of the newly opened [Golden Mill](https://www.thegoldenmill.com/) in Golden and Denver’s soon-to-reopen [Broadway Market](https://www.broadwaymarketdenver.com/). “We’re training a lot of new people, young people from the bottom up.” Every operator in the state is telling the same story, but this isn’t just a Colorado phenomenon, it’s a national one. “\[Anyone\] who was on the edge before the pandemic,” says Paul C. Reilly, chef and co-owner of [Coperta](https://www.copertadenver.com/) and the late Beast & Bottle in Denver, “is gone.” In April, The New York Times reported on the staffing hurdle and interviewed Camila Ramos of All Day, a beloved and award-winning coffee shop in Miami, Florida. Ramos recounts she used to require three years experience of applicants—no exceptions. Now she’s asking customers if they want a job. The ripple effect has brought skeleton crews and service upsets. Even as capacity has returned to 100 percent (something the industry was desperate for), some operators aren’t able to reopen (or reopen in full) because staffing has them in a stranglehold. “The issue even before the pandemic was a living wage,” says Jones. “Now, if you’re an employer and your revenue isn’t back to pre-COVID levels, you need customers. There’s the tension: Where are you going to find the staff and how are you going to pay that higher wage?” ![](https://diningout.com/wp-content/uploads/2025/10/68799443_xl-1-1024x745-1.jpg "- DiningOut")The balance of running restaurants is more fraught than ever. Never an easy business to begin with, the daily ask of the industry has grown infinitely more difficult. There are the low margins (of course) and the long hours, plus supply chain disruptions, an expectant public, shifting wages, the many public health hurdles, and a labor shortage that is as bad as anyone has seen. It’s a wonder anyone gets into—or stays in—this business at all. But that’s what makes the independent restaurant sector like no other: It draws warriors. “This is a boxing match,” says Schmitz. “We’ve gotten used to being punched in the face and getting back up.” It’s this take-it-on-the-chin heartiness that serves the industry so well and will pave its way to recovery. Schmitz believes that despite corporate chains’ deep pockets, independent operators are more attuned to success; instead of just carrying out someone else’s mission statement, they are the life, the heart of a place. “Independent operators are used to being in their restaurants,” he says. “It means something to them to slap on a coat of paint, to be there, to reinvigorate that space. It’s a mindset.” ### **“INSTEAD OF ‘LET ME SEE HOW MUCH I CAN GRAB FOR THE SEASON,’ I WOULD LIKE TO SEE A CHANGE SO WE STICK TOGETHER, \[OFFER EACH OTHER\] MORE SUPPORT, AND LOOK OUT FOR EACH OTHER AS A COMMUNITY. LET’S MAKE A MOVE. LET’S HIT THE RESTART BUTTON.”** ##### Byron Gomez, 7908 Aspen For Byron Gomez, executive chef of [7908 Aspen](https://7908aspen.com/) (and a contestant on Bravo’s current season of *Top Chef*), it’s important to see that passion bleed beyond the four walls of the restaurant. He moved to Aspen from New York City in the spring of 2019, leaving behind stints at Café Boulud, Atera, and Eleven Madison Park. Despite the town’s miniscule size, especially in relation to New York City’s, Gomez was surprised at the lack of restaurant kinship. “The sense of community \[here\] is very competitive,” he says, aware that as a relative newcomer his observations will rub some locals the wrong way. “Instead of ‘Let me see how much I can grab for the season,’ I would like to see a change so we stick together, \[offer each other\] more support, and look out for each other as a community. Let’s make a move. Let’s hit the restart button.” The hidden gift of the pandemic is just that: rebirth, restructure, restart. When a foundation is torn down, it creates the space to rebuild. That is what Jones of TeaLee’s remains focused on. The closer she looks at her business, the more there is to fight for. “I figure every day the sun comes out I have another chance,” she says. “It’s going to take some tenacity. It’s not going to be an easy road but I’ll work on that.” The industry’s recovery has a very public face, reminds Schmitz. “The one thing that we never get back is a first impression,” he says. “\[But\] the shutdown gave every physical space a chance to do that—even if it was a simple remodel, a rebrand, or even a menu change.” This is the shine of opportunity. For Block in Silverthorne, the opening of Graze & Torreys draws closer. The menu is nearly complete and, at press time, she was just beginning the hiring process. Block has a stable crew of people who want to work with her—those who have followed her career from restaurants in Summit County to her time in Denver at Ocean Prime—but she’s still concerned about finding the right team, especially in an area plagued by a transient workforce. She’s also acutely aware that she needs to hire for the food cart, which is already booked for weddings and events through the summer and into the fall. In many ways, Block is back to the beginning of the pandemic, when everything felt new and scary and thrilling. “It’s a vulnerable thing to open a restaurant. You’re putting yourself out there,” she says. But this is what entrepreneurship looks like—with great risk comes great reward. *Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to* [*askus@diningout.com*](mailto:askus@diningout.com)*.* **Categories:** Restaurants **Cities:** Denver --- ### [A Mile High Guide to Derby Debauchery](https://diningout.com/denver/a-mile-high-guide-to-derby-debauchery/) **Published:** April 28, 2023 **Author:** Steph Wilson **Excerpt:** On the first Saturday of May, we trade our boots and craft beers for fascinators and juleps. Embrace Denver’s unique take on Kentucky Derby Day with this guide to the city’s most unconventional celebrations, where horses and hats take center stage. **Content:** Photo: David Wood and kevinlarsonpresents.com While the Kentucky Derby may be more than a thousand miles from Denver, you wouldn’t know it from the frenzy of events in the Mile High City every first Saturday in May. It’s a peculiar marriage: a city known for its outdoor adventures and craft beer culture embraces the pomp and circumstance of an event steeped in [Southern tradition](https://denver.diningout.com/drink/cocktail-creators-southern-traveler/). But in the spirit of irony, Denverites don their most extravagant hats and sip mint juleps like seasoned equestrians. Here’s a roundup of the best Derby Day events in Denver, where the odds are good you’ll have a memorable time, whether you know a thing or two about horse racing or just want an excuse to wear a seersucker suit. ## Denver Derby Party @ McGregor Square If you fancy rubbing elbows with Denver’s elite while supporting a good cause, the Denver Derby Party at McGregor Square is your best bet. As the largest event of its kind outside Kentucky, it attracts a diverse crowd with one common goal: to have a fabulous time. Tickets start at $130, which buys you all-you-can-drink beverages and food from Milepost Zero. If you’re feeling particularly indulgent, spring for the $275 Jockey Club experience, complete with a red carpet entrance and upgraded food and drinks. Not bad for a day of drinking in the sun while supporting the Sean Ranch Lough Foundation. > [View this post on Instagram](https://www.instagram.com/p/Cqv7MtmryYZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by McGregor Square (@mcgregor\_square)](https://www.instagram.com/p/Cqv7MtmryYZ/?utm_source=ig_embed&utm_campaign=loading) McGregor Square 1901 Wazee St. [mcgregorsquare.com](http://mcgregorsquare.com) [@mcgregor\_square](https://www.instagram.com/mcgregor_square/) ## Derby at the Station Union Station, Denver’s historic transportation hub, transforms into a playground for horse racing enthusiasts during Derby Day. The Cooper Lounge hosts a pre-race brunch ($125 per ticket), while Terminal Bar Patio keeps the festivities going with drink specials and live music. It’s an experience that somehow combines the grandeur of Churchill Downs with the charm of a local watering hole. > [View this post on Instagram](https://www.instagram.com/reel/CrOh5hvMXHR/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver Union Station (@denverunionstation)](https://www.instagram.com/reel/CrOh5hvMXHR/?utm_source=ig_embed&utm_campaign=loading) Denver Union Station 1701 Wynkoop St. [denverunionstation.com](https://www.denverunionstation.com/) [@denverunionstation](https://www.instagram.com/denverunionstation/?hl=en) ## Denver Derby Day @ The Ritz-Carlton Denver Should the Ritz-Carlton’s grandiosity inspire you, join the well-heeled at Denver’s Kentucky Derby party, complete with Southern fare, mint juleps, and an opportunity to engage in runway antics. Just remember, VIP tables are as elusive as a sure bet. > [View this post on Instagram](https://www.instagram.com/p/CreFR8GJiP-/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Kevin Larson (@kevinlarsonpresents)](https://www.instagram.com/p/CreFR8GJiP-/?utm_source=ig_embed&utm_campaign=loading) [The Ritz-Carlton, Denver](https://www.ritzcarlton.com/en/hotels/colorado/denver/area-activities/activities) 1881 Curtis St. [denverderby.org](https://denverderby.org) ## Derby Patio Party @ Tom’s Starlight Looking for elegance without the pretense? Tom’s Starlight offers a patio party that’s a respite from the ordinary. Enjoy sophisticated libations and victuals while lounging in a more Gatsby setting than Gauche. > [View this post on Instagram](https://www.instagram.com/p/CpvKm_2MzVA/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Tom’s Starlight (@tomsstarlight)](https://www.instagram.com/p/CpvKm_2MzVA/?utm_source=ig_embed&utm_campaign=loading) Tom’s Starlight 601 E Colfax Ave. [tomsstarlight.com](https://tomsstarlight.com/blog/derby-day-at-toms-starlight/) [@tomsstarlight](https://www.instagram.com/tomsstarlight/) ## RiNo for the Roses @ The Source The Source brings Churchill Downs to RiNo, melding the Triple Crown’s spirit with Denver’s cutting-edge vibes. Expect a cornucopia of Kentucky-inspired bites, beverages, and entertainment courtesy of The Woods team. Elijah Craig Mint Juleps flow freely; the best-dressed attendees might just walk away with the ultimate grand prize. At $50 a pop, you’ll be privy to a Derby experience that merges Denver’s creative scene with the Kentucky Derby’s time-honored traditions. > [View this post on Instagram](https://www.instagram.com/p/CoykfWBsN37/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Source Hotel & Market Hall (@thesourcedenver)](https://www.instagram.com/p/CoykfWBsN37/?utm_source=ig_embed&utm_campaign=loading) The Source Hotel 3330 Brighton Blvd. [thesourcehotel.com](https://www.thesourcehotel.com/events/2023-5-6/rino-for-the-roses-2023) [@thesourcedenver](https://www.instagram.com/thesourcedenver/?hl=en) ## Derby Day at The Brown Palace Hotel & Spa The Brown Palace’s Ship Tavern and Churchill Bar offer a sanctuary for those seeking a mint julep and a touch of Derby panache. Toast to the most fabulous two minutes in sports and etch your memory in bourbon and glass. If a commemorative bourbon bottle doesn’t scream “Kentucky Derby,” we don’t know what does. > [View this post on Instagram](https://www.instagram.com/p/Cp1FCS_sEVJ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Brown Palace Hotel & Spa (@brownpalace)](https://www.instagram.com/p/Cp1FCS_sEVJ/?utm_source=ig_embed&utm_campaign=loading) The Brown Palace Hotel @ Spa 321 17th St. [brownpalace.com](https://www.brownpalace.com/meetings-events/) [@brownpalace](https://www.instagram.com/brownpalace/?hl=en) ## Kentucky Derby Party @ Avanti For the unpretentious Derby enthusiast, Avanti’s got you covered. With Woodford Reserve Mint Juleps, DJ Styla, and a best-dressed competition, you’ll be knee-deep in fun without the fuss. > [View this post on Instagram](https://www.instagram.com/p/CrMeM5cLXEK/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Avanti Food & Beverage (@avantifandb)](https://www.instagram.com/p/CrMeM5cLXEK/?utm_source=ig_embed&utm_campaign=loading) Avanti F&B 3200 Pecos St. [avantifandb.com](https://avantifandb.com/events/kentucky-derby-party/) [@avantifandb](https://www.instagram.com/avantifandb/) ## Kentucky Derby Party @ LeRoux Doff your fedora at LeRoux’s Derby shindig, where Hotaling & Co. brings festivities. Bottomless mimosas and small bites accompany live music and costume contests that would make even the most stoic racehorse snort. > [View this post on Instagram](https://www.instagram.com/p/CrbiBgbvzac/?utm_source=ig_embed&utm_campaign=loading)[A post shared by LeRoux Denver (@leroux\_denver)](https://www.instagram.com/p/CrbiBgbvzac/?utm_source=ig_embed&utm_campaign=loading) LeRoux 1510 16th St. [lerouxdenver.com](https://www.lerouxdenver.com/) [@leroux\_denver](https://www.instagram.com/leroux_denver/) ## Kentucky Derby Day @ ViewHouse Ballpark At ViewHouse Ballpark, embrace the absurdity of a crazy hat contest and savor mint juleps as the equine drama unfolds on colossal screens. But with Moses Jones performing live, who needs the actual race? > [View this post on Instagram](https://www.instagram.com/p/CrO30mVrhR8/?utm_source=ig_embed&utm_campaign=loading)[A post shared by ViewHouse (@theviewhouse)](https://www.instagram.com/p/CrO30mVrhR8/?utm_source=ig_embed&utm_campaign=loading) ViewHouse Ballpark 2015 Market St. [viewhouse.com](http://viewhouse.com) [@theviewhouse](https://www.instagram.com/theviewhouse/?hl=en) ## Derby Day at 54thirty Rooftop Ascend to 54thirty, where lofty altitudes and Derby enthusiasm merge. With a complimentary Mint Julep and the opportunity to partake in sartorial contests, you’ll enjoy the race while floating above the city’s mundane affairs. > [View this post on Instagram](https://www.instagram.com/p/Cc3Tk7vLz13/?utm_source=ig_embed&utm_campaign=loading)[A post shared by 54thirty Rooftop (@54thirty)](https://www.instagram.com/p/Cc3Tk7vLz13/?utm_source=ig_embed&utm_campaign=loading) 54thirty Rooftop 1475 California St. [54thirty.com](https://www.54thirty.com/54thirty.com) [@54thirty](https://www.facebook.com/54thirty/) ## TheBigWonderful at Belleview Station: 9th Annual Derby Party TheBigWonderful is where revelers indulge in a feast of local delights—live bluegrass, craft vendors, and food trucks—while the Kentucky Derby streams for those who still remember the day’s raison d’être. > [View this post on Instagram](https://www.instagram.com/p/CrjjrOVrHYj/?utm_source=ig_embed&utm_campaign=loading)[A post shared by TheBigWonderful (@thebigwonderful)](https://www.instagram.com/p/CrjjrOVrHYj/?utm_source=ig_embed&utm_campaign=loading) Belleview Beer Garden 6751 East Chenango Ave. [thebigwonderful.com](https://www.thebigwonderful.com/calendar/2023/may-6-derby-party)[@thebigwonderful](https://www.instagram.com/thebigwonderful/) ## Denver Mini Derby @ Auraria Campus The Denver Mini Derby promises a carnival of mini horses, corgis, and open bars, orbiting around that distant spectacle known as the Kentucky Derby. It’s a whimsical alternative for those weary of tradition. > [View this post on Instagram](https://www.instagram.com/p/CrhAryELN2Z/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Denver Mini Derby (@denverminiderby)](https://www.instagram.com/p/CrhAryELN2Z/?utm_source=ig_embed&utm_campaign=loading) Denver Mini Derby Auraria Campus 1100 Curtis St. [denverminiderby.com](http://denverminiderby.com) [@denverminiderby](https://instagram.com/denverminiderby) **Categories:** Beverages, Events **Cities:** Denver --- ### [Where to Get Game Day Gastronomy in Boulder for the CU Buffs](https://diningout.com/denver/where-to-get-game-day-gastronomy-in-boulder-for-the-cu-buffs/) **Published:** September 23, 2023 **Author:** Gabriela Reyes **Excerpt:** The Buffs have embarked on an exciting new era! With the addition of Deion Sanders as their head coach, the announcement sent waves of excitement through the sports world. However, even the most fervent fans were unprepared for the galaxy of stars who have graced the Colorado University Football program with their presence. The buzz is electric, and we hope you get to be a part of it by attending one or more of our games to immerse yourself in the pulsating energy of the crowd and join in the spirited cheers as our 3-0 team sets its sights on countless more victories. If attending a game in person isn't in the cards for you, but you still want to bask in the camaraderie of fellow enthusiasts in the foothills city, we've curated a list of places you can grab good food and beverages. Fuel up for the early high fives and celebrations at these places. **Content:** [The Buffs](https://cubuffs.com/) have embarked on an exciting new era! With the addition of [Deion Sanders ](https://www.profootballhof.com/players/deion-sanders/)as their head coach, the announcement sent waves of excitement through the sports world. However, even the most fervent fans were unprepared for the galaxy of stars who have graced the Colorado University Football program with their presence. The buzz is electric, and we hope you get to be a part of it by attending one or more of our games to immerse yourself in the pulsating energy of the crowd and join in the spirited cheers as our 3-0 team sets its sights on countless more victories. If attending a game in person isn’t in the cards for you, but you still want to bask in the camaraderie of fellow enthusiasts in the foothills city, we’ve curated a list of places you can grab good food and beverages. Fuel up for the early high fives and celebrations at these places. ## **[The Sophomore](https://sophomorerestaurant.com/)** [1043 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/The+Sophomore/@40.0177094,-105.2816351,15z/data=!4m2!3m1!1s0x0:0x43b29e8e74c628bc?sa=X&ved=2ahUKEwjTse7x1r6BAxUUDjQIHe4pC6AQ_BJ6BAgxEAA&ved=2ahUKEwjTse7x1r6BAxUUDjQIHe4pC6AQ_BJ6BAg7EAg) > [View this post on Instagram](https://www.instagram.com/p/Cxdp8JpL4NB/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Sophomore (@sophomorerestaurant)](https://www.instagram.com/p/Cxdp8JpL4NB/?utm_source=ig_embed&utm_campaign=loading) Located conveniently along the bustling [Pearl Street](https://www.southpearlstreet.com/), The Sophomore has taken the town by storm, opening its doors just in the nick of time for the season’s excitement. With every seat offering a front-row view to a big screen, this establishment not only promises an unobstructed visual delight but also elevates your overall experience with a menu featuring top-notch cuisine and an impressive selection of beverages. You can read more about this new hot spot [here](https://denver.diningout.com/eat/discover-the-sophomore/). ## [**The Post Chicken and Beer** ](https://www.postchickenandbeer.com/location/boulder/) [2027 13th St, Boulder, CO 80302](https://www.google.com/maps/place/The+Post+Chicken+%26+Beer/@40.0188435,-105.2790987,15z/data=!4m6!3m5!1s0x876bec27ccf828bb:0xdbc986dda3e3faae!8m2!3d40.0188435!4d-105.2790987!16s%2Fg%2F11gcqw8h80?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/Cs9x98rL2D9/?utm_source=ig_embed&utm_campaign=loading)[A post shared by The Post Chicken & Beer (@thepostchickenandbeer)](https://www.instagram.com/p/Cs9x98rL2D9/?utm_source=ig_embed&utm_campaign=loading) The Post is a beloved Colorado institution, renowned for its delectable combination of crispy fried chicken and ice-cold beer. With multiple welcoming locations throughout town, you’re never far from a taste of their culinary excellence. Whether you’re joining them for a game day gathering or planning to take their delectable fare to your own tailgate or home viewing party, The Post has you covered with enticing game day specials. But it’s not just about fried chicken and beer here. Their extensive menu is full of culinary delights, including a selection of mouthwatering gluten-free options that have garnered a dedicated following among food enthusiasts. ## **[The West End Tavern](https://www.thewestendtavern.com/)** [926 Pearl St, Boulder, CO 80302](https://www.google.com/maps/place/West+End+Tavern/@40.017043,-105.283275,15z/data=!4m2!3m1!1s0x0:0xaeb408b1a65359c0?sa=X&ved=2ahUKEwix0vTf3L6BAxX8MDQIHbzyC7gQ_BJ6BAgvEAA&ved=2ahUKEwix0vTf3L6BAxX8MDQIHbzyC7gQ_BJ6BAhIEAg) > [View this post on Instagram](https://www.instagram.com/p/CwqJRk0MdU6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by West End Tavern (@westendtavern)](https://www.instagram.com/p/CwqJRk0MdU6/?utm_source=ig_embed&utm_campaign=loading) One of Boulder’s culinary gems that never fails to captivate my taste buds is none other than the West End Tavern. What I initially envisioned as a ‘tavern’ pleasantly surprised me with its unwavering commitment to serving top-tier cuisine. Indulge in the game day specials they offer, each one an invitation to culinary bliss. For those who, like me, revel in carnivorous delights, their signature BBQ Board is nothing short of paradise, an irresistible feast that keeps me coming back for more. **Categories:** Guides, Restaurants, Uncategorized **Cities:** Denver --- ### [National Dumpling Day - Sept 26](https://diningout.com/denver/national-dumpling-day-sept-26/) **Published:** September 26, 2023 **Author:** Gabriela Reyes **Excerpt:** Today we celebrate a beloved delight that has ignited fervor in the hearts and taste buds of food enthusiasts worldwide – the humble yet extraordinary dumpling. While your thoughts might have swiftly gravitated towards the renowned Chinese dumpling, which made its debut in gastronomic history around 225 AD, the story of dumplings predates even this ancient chapter. In essence, a dumpling is a marriage of dough and delectable fillings, and if you pause for a moment, you'll realize the abundance of examples. Think of the satisfying Italian ravioli, the savory South American empanada, the comforting Jewish Knish, and the mouthwatering Swedish Kroppkaka. The world, it seems, has embraced the dumpling in its myriad forms, with each culture crafting its unique rendition. So, on this National Dumpling Day, you have the world at your fingertips, ready to explore an atlas of flavors. **Content:** Bryan’s Dumpling House Today we celebrate a beloved delight that has ignited fervor in the hearts and taste buds of food enthusiasts worldwide – the humble yet extraordinary dumpling. While your thoughts might have swiftly gravitated towards the renowned Chinese dumpling, which debuted in gastronomic history around 225 AD, the story of dumplings predates even this ancient chapter. In essence, a dumpling is a marriage of dough and delectable fillings, and if you pause for a moment, you’ll realize the abundance of examples. Think of the satisfying Italian ravioli, the savory South American empanada, the comforting Jewish Knish, and the mouthwatering Swedish Kroppkaka. The world, it seems, has embraced the dumpling in its myriad forms, with each culture crafting its unique rendition. So, on this National Dumpling Day, you have the world at your fingertips, ready to explore an atlas of flavors. On our culinary voyage today, we go back to the continent of Asia, where dumplings reign supreme in their diverse forms. Picture a soft bun, delicate rice noodles, or the timeless starch-flour envelope. Are you drawn to the flavors of BBQ, pork, shrimp, or wholesome vegetarian delights? Personally, I can happily devour an entire bag of steamed shumai from H Mart on any given day. For our true epicurean adventurers among us, where fresher pastures await, we have prepared you a list of where to order savory [dumplings](https://denver.diningout.com/restaurants/3-favorite-spots-for-dumplings-in-denver/) in and around Denver. ## **[Mason’s Dumpling Shop](https://masonsdumplingshop.com/)** [9655 E Montview Blvd, Aurora, CO 80010](https://www.google.com/maps/place/Mason's+Dumpling+Shop/@39.7476362,-104.8756999,15z/data=!4m2!3m1!1s0x0:0x6ecbf7e00114f5d2?sa=X&ved=2ahUKEwitjPvnrsiBAxXwCjQIHYKhDXoQ_BJ6BAgwEAA&ved=2ahUKEwitjPvnrsiBAxXwCjQIHYKhDXoQ_BJ6BAg5EAg) [3060 Pearl Parkway Unit 112, Boulder, CO 80301](https://www.google.com/maps/place/Mason's+Dumpling+Shop/@40.023285,-105.252185,14z/data=!4m6!3m5!1s0x876bed118a9b8297:0xe13465b59ad66709!8m2!3d40.0232851!4d-105.2521861!16s%2Fg%2F11s_z71w8v?hl=en&entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CBLv6B0FVXE/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mason's Dumpling Shop (@masonsdumplingshop\_co)](https://www.instagram.com/p/CBLv6B0FVXE/?utm_source=ig_embed&utm_campaign=loading) At the heart of Mason’s Dumpling Shop lies rich family heritage, tracing its culinary roots back to the city of Shenyang, China, renowned for its time-honored dumpling tradition. In 2001, Alan Lam and Grace Li co-founded Luscious Dumpling in San Gabriel, California. Their passion for crafting exquisite dumplings ignited a culinary flame that has since been passed down through generations. Michelle, their daughter, and Ker, their son-in-law, decided to leave behind their careers and embark on a shared mission – to carry forward the legacy of their family’s culinary artistry. They’ve expanded their culinary footprint to two thriving locations in Colorado. The name ‘Mason’ holds special significance, paying homage to Michelle and Ker’s own son, a symbol of the enduring generational connection to the art of dumpling making. At Mason’s, the tradition endures as they meticulously handcraft each dumpling from scratch every morning, ensuring that the tradition of creating dumplings thrives. ## **[Yummy Dumpling](https://yummydumplingfederalheights.com/)** [10350 Federal Blvd #400, Federal Heights, CO 80260](https://www.google.com/maps/place/Yummy+Dumpling/@39.8840653,-105.0228331,15z/data=!4m2!3m1!1s0x0:0xe9ca05c50b6a7eac?sa=X&ved=2ahUKEwiCj6GDs8iBAxWBFjQIHW0-AHcQ_BJ6BAg6EAA&ved=2ahUKEwiCj6GDs8iBAxWBFjQIHW0-AHcQ_BJ6BAhBEAg) ![Located within an unassuming strip mall in Federal Heights, the culinary gem known as Yummy Dumpling awaits your discovery. This eatery allows you to explore the depths of its Chinese-inspired culinary menu. It's the dumplings, however, that steal the spotlight, offering a selection of ten delicious options for your discerning palate. Whether you fancy the comforting warmth of a savory soup dumpling, the delicate perfection of a steamed masterpiece, the crispy embrace of a fried delight, or the fluffy indulgence of buns, Yummy Dumpling presents a variety of choices to satisfy your culinary desires. Here, dumplings transcend the ordinary, inviting you to embark on a gastronomic journey that promises nothing short of pure delight.](https://diningout.com/wp-content/uploads/2025/10/Screenshot-2023-09-26-at-101454-AM.png "- DiningOut")Located within an unassuming strip mall in Federal Heights, the culinary gem known as Yummy Dumpling awaits your discovery. This eatery allows you to explore the depths of its[ Chinese-inspired culinary menu.](https://denver.diningout.com/featured/mile-high-asian-food-week/) It’s the dumplings, however, that steal the spotlight, offering a selection of ten delicious options for your discerning palate. Whether you fancy the comforting warmth of a savory soup dumpling, the delicate perfection of a steamed masterpiece, the crispy embrace of a fried delight, or the fluffy indulgence of buns, Yummy Dumpling presents a variety of choices to satisfy your culinary desires. Here, dumplings transcend the ordinary, inviting you to embark on a gastronomic journey that promises nothing short of pure delight. **[Bryan’s Dumpling House](https://bryansdh.com/)** [8000 E Belleview Ave Suite B45, Greenwood Village, CO 80111](https://www.google.com/maps/place/Bryan%E2%80%99s+Dumpling+House/@39.6229303,-104.8972484,15z/data=!4m2!3m1!1s0x0:0x486814513e1e29ee?sa=X&ved=2ahUKEwia9_S_tsiBAxWjKH0KHaK9Cb8Q_BJ6BAgzEAA&ved=2ahUKEwia9_S_tsiBAxWjKH0KHaK9Cb8Q_BJ6BAhBEAg) > [View this post on Instagram](https://www.instagram.com/p/CtZ0jCGv72l/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Bryan’s Dumpling House (@bryansdumplinghouse)](https://www.instagram.com/p/CtZ0jCGv72l/?utm_source=ig_embed&utm_campaign=loading) The mere sight of the menu at Bryan’s Dumpling House, located in DTC, is enough to set your taste buds tingling, evoking an involuntary response as your mouth begins to water in anticipation of the feast that awaits. While you may have already seen the vibrant eight colorful dumplings that grace their menu – a visual ode to the diverse cuisines of China, beautifully captured in their Xiao Long Bao – rest assured that this is only the tip of the culinary iceberg. Bryan’s Dumpling House offers an array of dumpling offerings, ranging from the exquisite art of steaming to the sizzling pan-fried creations, and the timeless traditions of dim sum. **[Dating Yumy](https://www.datingyumyco.com/)** [12203 E Iliff Ave D, Aurora, CO 80014](https://www.google.com/maps/place/Dating+Yumy/@39.675865,-104.8461919,15z/data=!4m2!3m1!1s0x0:0x7180d25c74176dd6?sa=X&ved=2ahUKEwjC5vOausiBAxXBlWoFHfLSCCMQ_BJ6BAgmEAA&ved=2ahUKEwjC5vOausiBAxXBlWoFHfLSCCMQ_BJ6BAg4EAg) > [View this post on Instagram](https://www.instagram.com/p/Cjv4QbpJ7mF/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Mindy Duong (@yourbobabestea)](https://www.instagram.com/p/Cjv4QbpJ7mF/?utm_source=ig_embed&utm_campaign=loading) This “Dating” journey is one I’d eagerly embark on, as an adventure for the senses and the heart. Dating Yumy promises a delightful rendezvous with a comprehensive menu filled with beloved Chinese classics, including soups, noodles, fried rice, and Chef’s special creations. While the selection of dumplings on their menu may be more limited, each offering flavors that demand your attention. I recommend that you make the delightful pilgrimage to this yummy establishment, as it’s a spot that will leave you yearning for more. **Categories:** Guides, Restaurants **Cities:** Denver --- ### [Winter Wonderlands: 9 Must-Visit Outdoor Skating Rinks in Denver](https://diningout.com/denver/winter-wonderlands-9-must-visit-outdoor-skating-rinks-in-denver/) **Published:** November 28, 2023 **Author:** Gabriela Reyes **Excerpt:** Experience Denver's winter magic at 9 outdoor skating rinks. Glide through festivities, markets, and heated dining. Embrace the season's chill with family and friends. Check schedules for a perfect wintry outing! **Content:** As winter settles in and the crisp chill sets, we’ve dusted off our coats, scarves, beanies, and mitts, embracing the season’s arrival. While the allure of snuggling indoors by a roaring fire is undeniable, Denver invites you to continue to partake in the great outdoors with a selection of enticing offerings. Immerse yourself in the festivities of the season with other local favorites at these locations like the [holiday](https://denver.diningout.com/travel/breakfast-with-santa-around-denver/) markets, relishing in the warmth of heated outdoor dining, and gliding into the spirit of the season on the numerous skating rinks scattered throughout the front range. Embrace the cool winter days with a few rounds with friends and family at these 9 rinks and be sure to check links for complete schedules. ## **Arvada** [Skating in the Square ](https://www.oldetownarvada.org/holidays-2023) [5726 Olde Wadsworth Blvd, Arvada, CO 80002](https://www.google.com/maps/place/Olde+Town+Square/@39.8004078,-105.0810725,15z/data=!4m6!3m5!1s0x876b878f2f36636b:0x59d379bfd2f1d582!8m2!3d39.8004078!4d-105.0810725!16s%2Fg%2F11nn_5y_6v?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzHro0drSwZ/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Olde Town Arvada (@oldetownarvadaco)](https://www.instagram.com/p/CzHro0drSwZ/?utm_source=ig_embed&utm_campaign=loading) Monday – Wednesday: 3:00 PM- 7:00 PM Thursday – Friday: 3:00 PM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 4:00 PM **Admission includes skate rentals** Adults: $10 Kids (under 12): $7 ## **Aurora** [The Pond Ice Rink](https://www.shopsouthlands.com/eventprograms/thepond/) [6155 S Main St Suite 260, Aurora, CO 80016](https://www.google.com/maps/place/Southlands/@39.6046378,-104.7083376,1021m/data=!3m1!1e3!4m6!3m5!1s0x876c8c7c56119465:0x9b0a8be07703d1d6!8m2!3d39.6045397!4d-104.7090167!16s%2Fm%2F03d8lvr?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CkbQmCZNKTH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Parker Parks and Recreation (@parkerrec)](https://www.instagram.com/p/CkbQmCZNKTH/?utm_source=ig_embed&utm_campaign=loading) Monday- Thursday: 4:00 PM – 9:00 PM Friday: 4:00 PM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 7:00 PM **Admission: $14** ## **Belmar** [The RINK at Belmar](https://belmarcolorado.com/the-rink-at-belmar/) [7337 W Alaska Dr, Lakewood, CO 80226](https://www.google.com/maps/place/Belmar/@39.7093427,-105.0787921,15z/data=!4m6!3m5!1s0x876b80df066f482f:0x18e2a236f04e1bbe!8m2!3d39.7093427!4d-105.0787921!16s%2Fg%2F11cjk2bjqq?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzwFNzZNahN/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Belmar Colorado (@belmarcolorado)](https://www.instagram.com/p/CzwFNzZNahN/?utm_source=ig_embed&utm_campaign=loading) **November 17, 2023 – January 7, 2024** Thursday – Sunday: 11:00 AM – 9:00 PM Friday & Saturday: 11:00 AM – 10:00 PM **January 8, 2023 – January 28, 2024** Fridays: 4:00 PM – 10:00 PM Saturdays: 11:00 AM – 10:00 PM Sundays: 11:00 AM – 9:00 PM **Admission includes skate rental** Adult: $10.00 Child (12 Under): $8.00 Admission Only: $6.00 (brought own skates) Military w/valid ID: $6.00 Seniors 65+ & Child Under 2: FREE ## **Cherry Creek** [Halcyon on Ice](https://www.halcyonhotelcherrycreek.com/event/halcyon-on-ice) [245 Columbine St, Denver, CO 80206](https://www.google.com/maps/place/Halcyon,+a+hotel+in+Cherry+Creek/@39.7203341,-104.9573003,15z/data=!4m20!1m10!3m9!1s0x876c7e95c3816a27:0x80d3f4c712672136!2sHalcyon,+a+hotel+in+Cherry+Creek!5m2!4m1!1i2!8m2!3d39.7203341!4d-104.9573003!16s%2Fg%2F11c4dsbl9k!3m8!1s0x876c7e95c3816a27:0x80d3f4c712672136!5m2!4m1!1i2!8m2!3d39.7203341!4d-104.9573003!16s%2Fg%2F11c4dsbl9k?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzYvssbMH8U/?utm_source=ig_embed&utm_campaign=loading)[A post shared by HALCYON (@halcyoncherrycreek)](https://www.instagram.com/p/CzYvssbMH8U/?utm_source=ig_embed&utm_campaign=loading) **Reserve your slot via [Tock](https://www.exploretock.com/rarebirdrooftopdenver/)** Wednesdays – Fridays: 4:00 PM – 10:00 PM Saturdays 12:00 PM – 10:00 PM Sundays 12:00 PM – 6:00 PM **Admission** $15/person per hour $150/up to 8 people, 2 hr Cabana ## **Downtown Denver** [McGregor Skate](https://www.mcgregorsquare.com/events/mcgregor-skate/) [1901 Wazee St, Denver, CO 80202](https://www.google.com/maps/place/McGregor+Square/@39.7549234,-104.9961421,15z/data=!4m6!3m5!1s0x876c79a0162ab8f5:0x5008b730be91a947!8m2!3d39.7549234!4d-104.9961421!16s%2Fg%2F11h9b21_p6?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzMmpfcPjc6/?utm_source=ig_embed&utm_campaign=loading)[A post shared by McGregor Square (@mcgregor\_square)](https://www.instagram.com/p/CzMmpfcPjc6/?utm_source=ig_embed&utm_campaign=loading) **November 24 – January 7** Monday – Thursday: 12:00 PM – 9:00 PM Friday – Saturday: 11:00 AM – 9:00 PM Sunday: 12:00 PM – 6:00 PM **January 8 – February** Friday – Saturday: 12:00 PM – 9:00 PM Sunday: 12:00 PM – 6:00 PM **Admission** Adult Skate Rental + Admission: $15 Child Skate Rental + Admission: $9 Child Under 2: FREE Admission Only (Bring Your Own Skates): $6 Senior 65+: FREE Military Discount Skate Rental + Admission: $6 (must provide valid ID) ## [Downtown Denver Rink](https://www.winterindenver.com/rink) [1601 Arapahoe St, Denver, CO 80202](https://www.google.com/maps/place/Downtown+Denver+Rink+Presented+by+Southwest/@39.7481068,-104.9956824,15z/data=!4m6!3m5!1s0x876c797fbacefc93:0xb157d53be13ec84!8m2!3d39.7481068!4d-104.9956824!16s%2Fg%2F11f7sjbmv_?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CzuXXCZOa39/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Downtown Denver Partnership (@downtowndenver)](https://www.instagram.com/p/CzuXXCZOa39/?utm_source=ig_embed&utm_campaign=loading) **November 21 – December 24** Monday –Thursday: 11:00 AM – 7:00 PM Friday –Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 6:00 PM **December 25 – January 9** Monday –Thursday: 10:00 AM – 10:00 PM Friday –Saturday: 10:00 AM – 10:00 PM Sunday: 11:00 AM – 6:00 PM **January 9 – February 11** Monday –Thursday: 12:00 PM – 5:00 PM Friday – Saturday: 10:00 AM – 10:00 PM Sunday: 11:00 AM – 6:00 PM **Admission** FREE with your own skates Adult Skate Rentals: $11 Kids (12 & Under) Skate Rentals: $9 4th Grader Skate Rentals: FREE Military & First Responders Skate Rentals: $7 ## **DTC** [Pindustry on Ice](https://www.thepindustry.com/pindustryonice) [7939 E Arapahoe Rd, Greenwood Village, CO 80112](https://www.google.com/maps/place/Pindustry/@39.5963906,-104.8978809,15z/data=!4m6!3m5!1s0x876c873d15b88309:0x53ab989cbb90ac24!8m2!3d39.5963906!4d-104.8978809!16s%2Fg%2F11px9drhfj?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/Cu-XZLWvVyY/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Pindustry (@pindustrydenver)](https://www.instagram.com/p/Cu-XZLWvVyY/?utm_source=ig_embed&utm_campaign=loading) Monday – Friday: 4:00 PM – Close Saturday – Sunday: 11:00 AM – Close **Admission** $5 skate rentals $15 per hour on the ice ## **Louisville** [Old Town Skate](https://www.downtownlouisvilleco.com/skate/) [824 Front St, Louisville, CO 80027](https://www.google.com/maps/place/Steinbaugh+Pavilion/@39.9783929,-105.1305832,15z/data=!4m6!3m5!1s0x876bf35e61cdda13:0x41c1241f2c48b551!8m2!3d39.9783929!4d-105.1305832!16s%2Fg%2F1tdy4z4w?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CX_t5z4uQ4Q/?utm_source=ig_embed&utm_campaign=loading)[A post shared by City of Louisville, Colorado (@citylouisvilleco)](https://www.instagram.com/p/CX_t5z4uQ4Q/?utm_source=ig_embed&utm_campaign=loading) Monday – Wednesday: 3:00 PM – 7:00 PM Thursday: 3:00 PM – 9:00 PM Friday: 3:00 PM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 8:00 PM **Admission** $5 with your own skates $10 with skate rental Kids (4 and under) Free 5 visit punch card $45 ## **Parker** [Parker Ice Trail](https://parkerrec.com/1954/Parker-Ice-Trail) [20115 Mainstreet, Parker, CO 80138](https://www.google.com/maps/place/Discovery+Park/@39.518472,-104.755458,15z/data=!4m6!3m5!1s0x876c91f9aab65ad3:0x7bfd43b3823e2ba4!8m2!3d39.518472!4d-104.755458!16s%2Fg%2F11c60j09gq?entry=ttu) > [View this post on Instagram](https://www.instagram.com/p/CkbQmCZNKTH/?utm_source=ig_embed&utm_campaign=loading)[A post shared by Parker Parks and Recreation (@parkerrec)](https://www.instagram.com/p/CkbQmCZNKTH/?utm_source=ig_embed&utm_campaign=loading) Monday – Friday: 5:00 PM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 7:00 PM **Admission** Adult $10 Child (10 and under) $8 Skate Rental $4 4 Visit Pass $45 (admission & skate rental, shareable pass) Season Pass $182 **Categories:** Uncategorized **Cities:** Denver --- ### [A Plate Full of News Bites: May 24](https://diningout.com/denver/heard-a-bite-of-news-served-may-24/) **Published:** May 24, 2024 **Author:** Linnea Covington **Content:** May has sneakily come towards the end, and with Memorial Day looming large, it’s safe to say summer is here. Also here is chef Alex Grenier (photo above), the newest addition to the team at [Mercantile Dining & Provision](https://www.mercantiledenver.com/) in Union Station. In fact, Grenier, who recently served as executive chef at Welton Room, has accepted the executive chef position at Alex Seidel’s 2023 [MICHELIN Guide recommended restaurants.](https://guide.michelin.com/us/en/colorado/denver_1261491/restaurant/mercantile-dining-and-provision) We can’t wait to see where he takes the 10-year-old restaurant. Speaking of 10 years, May, 2024 marks the tin anniversary of [Nuggs Ice Cream](http://www.nuggsicecream.com/) in Park Hill. Other anniversaries to note, [Sắp sửa](https://www.exploretock.com/sap-sua---denver-) turned one, which feels crazy given it already won over so many stomachs. Hasn’t it been here for years? We expect another great run from the wife and husband chef team, Anna and Ni Nguyen, as they continue to bring a modern approach to Vietnamese food paired with great wine. ![sap sua](https://diningout.com/wp-content/uploads/2025/10/sap_sua_shrimp_cake.jpg "- DiningOut")*The shrimp cake at sắp sửa should be had any time it’s available. \| Photo by Linnea Covington*On the rotten side of the plate, [The Brutal Poodle](https://brutalpoodledenver.com/) got robbed on Monday morning. According to the Go Fund Me page setup to help the South Broadway pub, over $7,000 in tips and restaurant funds were taken. But there is a positive side. Loyal Denver fans once again stepped up and have given over $10,000 to help the restaurant recover. [Donations are still being accepted here](https://www.gofundme.com/f/help-the-brutal-poodle). The future of the [Palace Arms](https://www.brownpalace.com/dining/restaurants/palace-arms/) restaurant and bar inside the Brown Palace Hotel & Spa has been a bit rocky. Over the last few weeks management toggled between closing the venue indefinitely and reopening it. Dubbed a “dining museum,” thanks to layers of Napoleonic-era antiques and pictures, the venue has served guests since 1950. Now it appears to be back on track and accepting [reservations via OpenTable](https://www.opentable.com/restref/client/?restref=3460&lang=en-US&ot_source=Restaurant%20website&corrid=ff10b9a1-3f20-49f2-83df-56abe82b071d) again after announcing its closure due to a lack of business earlier in the month. Catching up with another big news bite, to-go alcohol is here to stay. On May 10, [Senate Bill 24-020](https://leg.colorado.gov/bills/sb24-020), sponsored by Sens. Dylan Roberts and Nick Hinrichsen and Reps. William Lindstedt and Rose Pugliese, passed. This permanently allows restaurants to sell alcohol and alcoholic drinks for takeout and delivery. That means if you want another margarita but have reached the limit for driving, you can order it to take home. ![Gayle's Texas BBQ plates of food and meat](https://diningout.com/wp-content/uploads/2025/10/Gayles-Texas-BBQ.jpg "- DiningOut")*Head to Millpost Zero for barbecue. \| Photo by Gayle’s Texas BBQ*Hopefully this will help just-opened restaurants thrive too. Speaking of, the Ballpark area got a new barbecue joint in the form of [Gayle’s Texas BBQ](https://www.instagram.com/gaylestexasbbq/) at Milepost Zero. Brought to you by Blaine Baggao, owner of the Filipino-Mexican restaurant [Adobo](https://www.adoboxo.com/) in Highland, meat fiends can fill up on brisket, chicken wings, green chili sausage, and more. Heading north, [Parkway Food Hall](https://parkwayfoodhall.com/) has finally opened in Longmont. The 16,000-square-foot all-day food hall hosts eight vendors including [Baa Hachi](http://www.baahachi.com/),[ H3ersh3r](https://h3sh3rbbq.square.site/#2),[ Pie Dog](https://www.piedogpizza.com/),[ Cleaver & Co](https://junctionfoodanddrink.com/vendors/cleaver-co/),[ Chile con Quesadilla](https://ccqfoodtruck.com/), Spice Fusion, Shawarma Shack, and [HipPOPs](https://hippops.com/) handcrafted gelato bars. Plus, a full-service bar. More on that in a feature next week. New life has been breathed into 3901 Fox St. After five years of remaining empty, the old Crafty Fox Taphouse + Pizzeria spot will finally have a new tenant. We aren’t sure the opening date, but Capri Seafood and Bar has signed the lease for the 5,700-square-foot spot. ![eat'yo pizza serves roman style pies](https://diningout.com/wp-content/uploads/2025/10/eatyo_pizza.jpg "- DiningOut")*Get Roman-style pizza downtown at chef Nick Kayser’s new joint. \| Photo by Eat’Ya Pizza*Also taking over a former restaurant space, chef Nick Kayser opened the doors [Eat’Ya Pizza](https://eatyapizza.com/menu) in the historic Sugar Building downtown. The spot used to house Sofia’s Roman Pizza. Kayser has a similar model for his joint, with Roman-style pies by the slice as the feature item. The limited menu also showcases wings, sandwiches, and cannoli soft serve with pistachios, chocolate chips, and mascarpone. Unfortunately, he also announced the closure of his Highland eatery, Rooted Craft American Kitchen, a few weeks ago. As for other losses. El Chingon suddenly shuddered due to unpaid taxes. Based on letters from the Colorado Department of Revenue stuck on the door, the restaurant owes the government $43,934.02. Owner Lorenzo Nunez Jr. is working to get everything sorted and El Chignon open again. We also lost the poke hotspot Turtle Boat, which closed after seven years on South Broadway. To ease the pain of these closings, keep in mind many restaurants are thriving. Right now we are seeing a lot of new spring greens on the menu, with an emphasis on peas. At [Dio Mio](https://www.diomiopasta.com/) this means a tri tip steak with spring pea ravioli, blanched peas, and shaved carrots. [Fruition](https://www.fruitionrestaurant.com/) added an Alaskan halibut with carrot butter, and English peas. Then at [Woodie Fisher Kitchen and Bar](https://www.woodiefisher.com/), chef Franco Ruiz launched a delectable medley of garganelli pasta with roasted morel mushrooms, English pea, ramp pesto, and roasted tomato. ![dio mio spring pasta](https://diningout.com/wp-content/uploads/2025/10/Dio_mio_spring_pasta.jpg "- DiningOut")*A glimpse at the new spring dish. \| Photo by Dio Mio*For the non-pea fan, head to Coperta for the fresh spring greens salad with radish, asparagus, black olive vinaigrette, and buffalo milk taleggio. On the drink side, cheers to the long weekend coming up by heading to [Alma Fonda Fina](https://www.almalohidenver.com/) to try the new Hibiscus Margarita and/or the Pineapple Sour. We are eager to see what chef Russell Stippich does as the chef de cuisine at the forthcoming [Osteria Alberico](https://www.osteriaalberico.com/), run by Frasca Hospitality Group. The chef leaves his executive chef position at [Bar Dough](https://www.bardoughdenver.com/about), which he’s had since 2020, in order to make the move. No word yet who will take his place, nor the exact opening day of the new restaurant. We do know it’s supposed to launch soon in Englewood’s Kent Place, the group’s first venture that far south. On a sad note, chefs and restaurant owners from around the country came to Post Chicken & Beer in LoHi to pay homage to Amos Watts, owner of The Fifth String. The chef passed suddenly at the end of April. He was just 43-years-old, and it was a shock and a loss to the community. [Read more about this wonderful man here](https://denver.diningout.com/celebrating-the-life-of-chef-amos-watts/), we sure miss him. Make sure to come back next week for another plate of edible news. Please send any newsy tips too, you can reach us by emailing info@diningout.com. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up on August 26](https://diningout.com/denver/plate-full-of-news-served-up-on-august-26/) **Published:** August 26, 2024 **Author:** Linnea Covington **Content:** The last week of August news is here, and while the weather has cooled off a little, the openings are still sizzling. There’s growth in coffee shops, some exciting anniversaries, and one robbery that cost the restaurant $8,000. Check out the end-of-summer event line up too. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Food bandits strike again. This time [Annette](http://www.annettescratchtotable.com) in The Stanley Marketplace got hit, losing the equivalent to $8,000 worth goods. Last Thursday, August 22, the thieves broke into the restaurant’s outdoor walk-in, damaging it in the process. [Avanti Food & Beverage](https://avantifandb.com) is now expanding to Vail. The food hall first opened in Denver in 2015, followed by the Boulder spot in 2020. And, in keeping with the every-five-years pattern, the Vail location is planned for 2025. ![Peko peko tasting](https://diningout.com/wp-content/uploads/2025/10/PekoPeko_Ashley_Beguin_005.jpg "- DiningOut")*Peko Peko is one of the stalls at Avanti Boulder. \| Photo by Ashley Beguin*[Salt Boulder](https://saltboulder.com) just celebrated 15 years. Founded by chef Brad Heap, the Pearl Street eatery has a dedication to sustainability and sourcing ingredients from local farmers and ranches. On a smaller scale, the [food truck Mukja](https://mukjafoodtruck.square.site/?fbclid=IwY2xjawE55LZleHRuA2FlbQIxMAABHXHRcpzomtEPf70tZgEGJMjBndSKqmmFSZmHdme1TpUXUlqWehtywKc2zw_aem_MLLLvxGz60MUFdfMuUtLig) has been serving tasty Korean fusion eats such as cheese dogs on a stick, wonton nachos, and kimchi fries for five years. The crew will party on Saturday, August 31 from 12 to 3 p.m. at [The Wandering Maven](https://www.wanderingmaven.com), 1169 S. Alkire St. in Lakewood, and everyone’s invited. [Nocturne Jazz](https://nocturnejazz.com/) in RiNo received a Music In Action grant from Live Music Society. The money will go toward making jazz more accessible to Denver’s youth with a Sunday Community Matinee. It’s just $10 per person to attend, and there will be discounted food and drink. ![dark room with lit stage and musicians playing jazz in denver](https://diningout.com/wp-content/uploads/2025/10/Nocturne_jazz.jpg "Nocturne_jazz - DiningOut")*Inside Nocturne there’s live jazz. \| Photo by Linnea Covington*## Openings and Closings [Rosso Pomodoro](https://www.rossopizza.com/) opened its first stateside pizza joint a few months ago in Denver, and now there’s plans to launch a second location. While the exact date is unknown, it will be in the Arapahoe Marketplace at 8575 E. Arapahoe Rd. in Greenwood Village. Coffee shops are on the rise. [Blue Sparrow Coffee](https://www.bluesparrowcoffee.com) opened its third location, while [Queen City Collective Coffee](https://queencitycollectivecoffee.com) launched its fifth spot today at 1675 Larimer St. [Ollie & Parks](https://ollieparks.com) quietly opened in Uptown. Owner Jason Alfonso is serving small, tapas-style plates for lunch, dinner, and weekend brunch. Whit’s End will open in the former Scott’s Market space at 1736 E. 31st Ave. in Denver. It will be a causal neighborhood dinner and Sunday brunch spot by the same family who own [Red Square Bistro](http://www.redsquarebistro.com) downtown. ![Rosso Pomodora Pizza. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/rosso_pomodora_pizza_by_covington.jpg "- DiningOut")*Rosso Pomodoro Pizza. \| Photo by Linnea Covington*Also new, Chef Russ Fox, formally of [Coperta](https://www.copertadenver.com), now has a farm-to-table eatery in [New Image Brewing](https://www.nibrewing.com) at 5622 Yukon St. in Arvada. Dubbed TABLE, the official opening is soon. After 19 years, Crêpes’n Crêpes in Cherry Creek shuttered. Over in Stanley Marketplace, the cute sweets stand Churreria de Madrid closed to make room for a new, to-be-determined concept. Downtown is losing one of a few food and live music venues left in the city. [Edible Beats](https://www.ediblebeats.com) (Root Down, Vital Root, Linger, El Five) announced it sold Ophelia’s Electric Soapbox and will stop service by September. ## On the Menu Starting Tuesday, August 27, all [Snooze A.M. Eatery](https://www.snoozeeatery.com/) locations will roll out a new line up of breakfast goodies. Look for three omelet additions, pumpkin pancakes, drinks, a change to the restaurant’s [signature pancake flight](https://denver.diningout.com/weekend-brunch-take-off-on-an-epic-morning-flight/), and an all-day happy hour menu during the weekdays. ![In June the breakfast spot launched new fresh juices. | Photo by Snooze an A.M. Eatery](https://diningout.com/wp-content/uploads/2025/10/All-juices-Courtesy-of-Snooze.jpg "- DiningOut")*In June the breakfast spot launched new fresh juices. \| Photo by Snooze an A.M. Eatery*Are you a Phish fan? [Steuben’s](https://steubens.com) in Uptown celebrates the band with a full menu inspired by Phish starting on Thursday, August 29. Visit the website to find out all the details as the chef releases the menu. [Tap & Burger](https://www.tapandburger.com) locations have a new happy hour running Sunday from 5 to 9 p.m., and Monday through Friday from 2 to 6 p.m. Specials include $6 buffalo chicken wrap or sandwich, $1.50 jumbo wings, $6 smash burgers, $5 Westbound & Down IPA, and $5 Margaritas, Spritzes, Cosmopolitans, and Tom Collins, to name a few. ## Events In the News Book a seat at chef Cheyenne Langis’ Stuzzi pop up on Tuesday, August 27, location TBD. There are two seatings, one at 5:30 p.m. and the other at 7:30 p.m. Book online through [stuzzi.denver Instagram](https://www.instagram.com/stuzzi.denver/), reservations at $125 per person. ![eat'yo pizza serves roman style pies](https://diningout.com/wp-content/uploads/2025/10/eatyo_pizza.jpg "- DiningOut")*Get Roman-style pizza downtown at chef Nick Kayser’s new joint. \| Photo by Eat’Yo Pizza*[EatYa Pizza](https://eatyapizza.com) is ready to party down and celebrate the end of construction of the 16th Street Mall with a block party on Thursday, August 29 from 11 a.m. t o 5 p.m. There will be a DJ, games, drink specials, and of course, pizza.The eatery also has a sweepstakes running now through August 31, giving fans a chance to win a pizza a day for the entire year. Entry is $75, which not only gets your name in the hat, but helps support the small business. Enter the sweepstakes[ here](http://www.eatyapizza.com/pizza-for-a-year). [Tea Street](https://usw2.nyl.as/t1/187/1ciew8o3wgjhl2llpexpksoq4/0/08fe2b54d917da9b3264acb5fe39a499fbc132b69a487bf4f1f5e5d823e8f26b), a family-owned [bubble tea shop](https://denver.diningout.com/boba-or-bubble-or-milk-the-mystery-of-tea-street-unfurled/), debuts a second shop at the end of the month in Parker at 16524 Keystone Blvd. To celebrate, on the weekend of August 30 and 31, there will be an epic opening party complete with samples, custom friendship bracelets, live music, and a chance to win an exclusive tea ceremony and tasting. [Find out more here](https://usw2.nyl.as/t1/187/1ciew8o3wgjhl2llpexpksoq4/1/4c1d1041fcb38a26f8e09ec2dd12faae3f991baf0ec26721397f92404220210a). ![brick wall with two asian people standing in front](https://diningout.com/wp-content/uploads/2025/10/Patrick-and-Victoria-Tea-Street-by-Alex-Guardia.jpg "Patrick-and-Victoria-Tea-Street-by-Alex-Guardia - DiningOut")*Patrick and Victoria Lam, the brother sister duo that own Tea Street. \| Photo by Tea Street* Head to Colorado Springs for an epic truffle dinner at [Cloud Camp](http://email.percepture.com/c/eJwczDtuxCAQANDTQJfVzPAZKCjS7D2AgV1LtrEcvL5-lPRPT1KVxo51S8iEET2j1--EUGIInNmiGIcE1Qp0Dj1UYmpOL4mALDA5tIjOPzI6AzEL2ezAkVUWjnbWdszrbI86Nr2m95zHjzLfip6Knvd9P8o5smxjnH9C0bOu45KvmrdDn2mt47Psrzl2ZUGWfdlf45r_10yFqwmWinQxjiJ6azpRo-yFM-SuZ4oUIBYJJsRuQzPBGUNcoHqoFMToT6LfAAAA___MeUrY) at The Broadmoor. Starting September 1 through the end of the 2024 truffle season, roughly early November, the eatery will celebrate with menu items including Eagles Nest Ranch Wagyu Tenderloin, Truffle Potato Soup, and Truffle Stuffed Roasted Colorado Chicken. This year the Den Corner Rooftop Party takes place on September 3 and 4. Hosted by [Sushi Den](https://www.sushiden.net/), over 30 chefs will be flown in from Japan to make the celebration happen. The two-day festival features tons of Japanese street food, sake, beer, cocktails, and more. Each $195 timed ticket is good for one day, [reserve one here](https://sushiden.ticketspice.com/sushi-den-rooftop-party-2024). Bonus, a portion of the proceeds go to We Don’t Waste. ![Hell or High Water's Sidequest. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/hell_or_high_water_garnish_games_2024.jpg "- DiningOut")*Hell or High Water’s Sidequest. \| Photo by DiningOut Events*Don’t miss DiningOut Events’ [Garnish Games](https://garnish-games.com) at Meow Wolf on September 4 from 6 to 9 p.m. Right now you can vote on your favorite garnish, find out who is participating and [read more here. ](https://denver.diningout.com/just-how-big-and-beautiful-can-a-garnish-get/) Save the date, [Eat Denver](https://www.eatdenver.com/)’s Harvest Week is back from Monday, September 30 to Thursday, October 3 at Ironton Distillery & Crafthouse. More details including the line up, schedule, and how to buy tickets can be [found here](https://www.harvestweek.com/). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Weekend Brunch: The Best Breakfast Churros At Pancho & Jane](https://diningout.com/denver/weekend-brunch-the-best-breakfast-churros-at-pancho-jane/) **Published:** September 4, 2024 **Author:** Linnea Covington **Content:** *It’s no secret [Denver loves brunch](https://denver.diningout.com/uncategorized/6-brunch-essentials-in-denver/). Each Wednesday we’ll divulge the newest and best brunches around. Not only do we highlight our favorite spots for all your brunching needs, but also include lists of things you crave. So pour a mimosa, grab a cup of coffee, and get ready to eat.* Fans of the newly opened Pancho & Jane in Golden can now head there for brunch, and it’s just as tasty as dinner service. Chefs Nate Andzulis and Ben Shapiro worked hard to offer a concise but solid menu, featuring migas tacos, churros and chicken, tostadas, burritos, and more. You may even recognize Andzulis, who helped win Judge’s Choice Creative Taco last year at [Denver’s Top Taco Festival](https://denver.toptaco.com). ![Chefs Nate Andzulis and Ben Shapiro at Pancho & Jane. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancho_jane_golden_brunch_chefs_by_covington.jpg "- DiningOut")*Chefs Nate Andzulis and Ben Shapiro at Pancho & Jane. \| Photo by Linnea Covington*The restaurant opened in early June, by the same team behind[ The Eddy Taproom & Hotel](https://www.theeddygolden.com). There’s a bit of whimsy in the name too. The Pancho part comes from Francisco “Pancho” Villa, who made a name for himself in the early 20th century as a Mexican revolutionary leader. Then there’s Jane, or Jane Kirkham, who came a century earlier and was known as a stagecoach bandit in Colorado. While nothing illegal goes on at the restaurant, it’s an escape from the normal eateries found in Golden. The space is large, with windows flanking two sides of the building. A large, 30-seat bar acts as centerpiece, and booths line the exposed brick wall on one side. On the other, tables and chairs and room for larger parties are available. There’s also an L-shaped patio for dining alfresco. Don’t miss the bathrooms either, especially the last one, which sports a “push in queso emergency” button that we dare you not to touch. Now, to dig into the real reason we go to brunch, the food and drink. ![Avocado tostada at brunch. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancho_jane_golden_brunch_tostada_by_covington.jpg "- DiningOut")*Avocado tostada at brunch. \| Photo by Linnea Covington*## Eat the Menu There’s not a lot to the menu, but that’s okay given the care taken with each one. To start with, the Avocado Tostada ($12). On top of the crispy tortilla one finds smashed avocado topped with guacamole, radish, roasted tomatoes, everything seasoning, and a smoky aji amarillo. The result is a tart, spicy, and savory bite. A plate of Migas Tacos ($10) comes two to an order with scrambled eggs, poblano, pico, Oaxaca cheese, crushed tortillas, and avocado aioli folded inside. Add on a dollop of the home-made hot sauce or green sauce for an even deeper layer of flavor. ![Migas tacos at brunch. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancho_jane_golden_brunch_migas_tacos_by_covington.jpg "- DiningOut")*Migas tacos at brunch. \| Photo by Linnea Covington*Other items include the Chiliquiles ($14), Breakfast Burrito ($14), and a hash ($14) made with fried potatoes, pico de gallo, poblanos, and succulent suadero beef with outlaw sauce and a sunny side egg on top. For those not feeling the Mexican flare, a mild bowl of yogurt ($14) with strawberry-hibiscus jam, granola, toasted coconut, kiwi, and blueberries offers a fruity departure. Kids too have brunch options. For $10 each, order the bandito-sized burrito, migas tacos, or French toast sticks. ## Drink Up Like the food menu, the breakfast drink list is sparse, but everything offered appeals to an array of diners. For starters, coffee, and endless pours of it. The restaurant also serves bottomless mimosas ($17), making them the way the brunch gods intended–sparkling wine with a drop or two of orange juice. ![One side of the large bar at Pancho & Jane. Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancho_jane_golden_brunch_bar_by_covington.jpg "- DiningOut")*One side of the large bar at Pancho & Jane. Photo by Linnea Covington*If you’re craving a bit of booze in that cup of Joe, the iced Abuela’s Coffee ($10) perks up the mug with Suerte Resposado, cold brew, milk, and Licor 43, a Spanish spirit featuring 43 botanicals and citrus. The menu also boasts a Bloody Maria ($10), using the restaurant’s house-made mix and tequila. Of course anything from the bar can be had. A certain 10-year-old who joined the meal loved getting strawberry sodas made with the bar’s own syrup. One can never go wrong with a pitcher of house margaritas ($45) either. ![Bask in the glory of hot chicken and churros. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pancho_jane_golden_brunch_chicken_churros_by_covington.jpg "- DiningOut")*Bask in the glory of hot chicken and churros. \| Photo by Linnea Covington*## Don’t Miss This Brunch Specialty Chicken and waffles are so last year. At Pancho & Jane it’s all about Hot Chicken & Churros ($14). But not just the average fried sticks of sugared dough. The popular Mexican treat literally gets twisted, creating a nest of crunchy churros with a custard-like center. While the texture of a classic Belgian proves similar, the caramelized bits of sugar add a deep sweetness that goes beyond the normal. On top there’s a succulent piece of fried chicken, breaded with spices and also cooked to perfection. The agave syrup added a dash of sweet heat, without drowning out the natural flavor of the meat. Combined with the churros, it’s a new favorite brunch dish. Visit Pancho & Jane for brunch every Saturday and Sunday from 10 a.m. to 3 p.m. *16500 S. Golden Road, Golden, [panchoandjane.com](https://www.panchoandjane.com/)* **Categories:** Restaurants **Cities:** Denver --- ### [RARE Steak Championship Returns to Houston October 24](https://diningout.com/houston/rare-steak-championship-returns-to-houston-october-24/) **Published:** September 23, 2024 **Author:** Megha McSwain **Content:** Let the countdown–and the meat sweats–begin. After last year’s inaugural [RARE Steak Championship](https://www.raresteakfest.com/?gad_source=1&gclid=Cj0KCQjwo8S3BhDeARIsAFRmkOMh34xWrq4Opuiw6EE15OIo9WYY_AwZ2C0ZNB-LjojTzX3xxzJnxIkaAgq6EALw_wcB), DiningOut Events is bringing its beefy competition back to POST Houston on Thursday, October 24, when patrons and a panel of judges will vote on the best steak dishes in the city. Steakhouses have long been well represented in Houston, with skilled chefs showcasing the finest cuts of meat alongside seafood gems, swoon-worthy sides, and indulgent desserts, so it’s only fitting that a champion be named among them. The indulgent food festival, sponsored by Buckhead Meat & Seafood, is unlike any other in the city, as it gives attendees a chance to sample unlimited steak dishes from some of the most celebrated chefs in the city, all in one place. ![Guests will get an up close view as Houston's best chefs prepare their steak dishes. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Rare-Houston-cooking.jpg "- DiningOut")*Guests will get an up close view of all the action as Houston’s best chefs prepare their steak dishes. \| Photo by DiningOut Events*Approximately 1,000 guests attended RARE last year, with 24 participating chefs from restaurants like Guard & Grace, Killen’s STQ, Blood Bros. BBQ, Andiron, and the Palm. The event is shaping up to be bigger and better this year, with new chefs ready to battle it out, during a festive evening featuring live entertainment and photo ops galore. ![The sweeping Downtown skyline serves as the backdrop for Rare. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Rare-Houston-people.jpg "- DiningOut")*The sweeping Downtown skyline serves as the backdrop for Rare. \| Photo by DiningOut Events*Like last year, contenders will compete in two categories, Best Traditional and Best Creative in the steak division, while a separate title for Best Cocktail, among participating beverage professionals, will also be up for grabs. Throughout the evening, guests will be given the opportunity to cast their vote for People’s Choice, and a panel of judges, made up of local food experts, will cast theirs for Critic’s Choice. As a bonus, [DiningOut Events](https://houstontest.diningout.com/events/) is introducing Surf, an exclusive seafood-focused experience for VIP ticket holders. VIP guests will be welcome to enter an hour and a half earlier than general admission and granted full access to Surf. The premium tasting serves as its own dedicated competition, involving eight of Houston’s top seafood restaurants. With a separate area containing lounges, demo stations, and a DJ, Surf will undoubtedly offer a luxurious element to the steak-filled evening. ![Along with an unlimited sampling of spirits, guests are treated to unlimited steak at Rare. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/Rare-Houston-food.jpg "- DiningOut")*Along with an unlimited sampling of spirits, guests are treated to unlimited steak at Rare. \| Photo by DiningOut Events*The second annual RARE Steak Championship coincides with the launch of DiningOut Houston, a new branch of Denver-based DiningOut Events and [DiningOut Magazine](https://diningout.com/), which serves as the voice of Colorado’s independent restaurant community. DiningOut Houston will have a similar voice, paying tribute to the city’s dynamic culinary community when it debuts in the fall. While still in its infancy in Houston, DiningOut Events has long had a presence in Denver, and is lauded for its lively, multi-sensory food festivals. Beyond the RARE Steak Championship, which celebrated its fifth annual run in Denver this June, the company hosts Chicken Fight, a festival spotlighting chicken dishes of all kinds; and Top Taco, a taco competition that had its inaugural run in Houston this April. Tickets to RARE are [now available](https://tickets.vemos.io/-NowROW0KFadjWFu8dzd/diningout/-O1Ib4kwyU-54RASLXT3/rare-houston-2024) for purchase. General admission tickets are $125, and allow guests access to the grand tasting beginning at 7 pm; First Taste tickets are $175, with guests given early access to the grand tasting beginning at 6 p.m.; and VIP tickets are $245, with guests given early access to the grounds at 5:30 p.m. and full access to the Surf experience. **Categories:** Events, Guides **Cities:** Houston --- ### [Plate Full of News: Served Up On September 23](https://diningout.com/denver/plate-full-of-news-served-up-on-september-23/) **Published:** September 23, 2024 **Author:** Linnea Covington **Content:** Autumn has officially arrived, and while the leaves haven’t changed too much in the city, plenty of things have changed in restaurant news. This past week we saw a celebrity chef team up to make a Colorado-centric meal kit. New chefs are on the scene downtown, and one restaurant begs for the return of its custom-made tiki cup. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ![Adrian Miller unveiling the gravestone he bought for C.B. Hill. | Photo by Rebecca Treon](https://diningout.com/wp-content/uploads/2025/10/CB_Hill_BBQ_Adrian_Miller_unveiling.jpg "- DiningOut")Adrian Miller unveiling the gravestone he bought for C.B. Hill. \| Photo by Rebecca Treon## The 411 Author and food scholar [Adrian Miller hosted a memorial service for the long deceased C.B. Hill](https://denver.diningout.com/introducing-the-colorado-barbecue-pit-master-no-one-remembered/), a barbecue pioneer from Colorado. Miller bought the man a grave marker and also pushed to get him inducted into the Barbecue Hall of Fame. After 10 years in a small spot at the front of Union Station, [Snooze A.M. Eatery](https://www.snoozeeatery.com/) announced a shift in space. Starting Wednesday, October 2, find the popular breakfast cafe in a new spot within the historic building. The cafe will also debut an exclusive lunch menu, which can only be found at that location. A fun collaboration is on the horizon. Meal service [Blue Apro](http://blueapron.com/)n has teamed up with the [Colorado Tourism Office](http://colorado.com/) and publication [Atlas Obscura](https://www.atlasobscura.com/) to bring a Colorado-focused box featuring the talents of Top Chef alumni [Brother Luck](https://www.chefbrotherluck.com/). Currently the chef runs Four by Brother Luck in Colorado Springs. Follow Blue Apron for more details. ![Bring the little tiger back to MAKfam! | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/tiger_tiki_makfam_by_covington.jpg "- DiningOut")*Bring the little tiger back to MAKfam! \| Photo by Linnea Covington*The newly minted Bib Gourmand restaurant [MAKfam](https://www.makfam.co) put out a request for whoever stole one of the BB Little Tiger Tiki Mugs to please return it. The mugs are hard to get and thoughtfully sourced, and, said a post on Instagram, the mug’s siblings miss it. [Four Seasons Hotel in De](https://www.fourseasons.com/denver/)[nver](https://www.fourseasons.com/denver/) appointed Josh Fryer as the new executive chef of the hotel and [EDGE Restaurant & Bar](https://www.fourseasons.com/denver/dining/restaurants/edge_restaurant/). The chef moved to Denver from the Four Seasons Resort Maui. [Maggiano’s Little Italy](https://www.maggianos.com) also has a new person in its corporate line up. Welcome Michelin-starred chef Anthony Amoroso, who has taken the new title of Vice President of Innovation and Growth. He will be adding on eight new dishes including the Antipasto Board, Chef’s Signature Caesar, and Fettuccine Bolognese. ![the Hot Sauce Bar is back at Firehouse Subs. | Photo by Firehouse Subs](https://diningout.com/wp-content/uploads/2025/10/Firehouse-Subs_Hot-Sauce-Bar-Sauces-credit_-Firehouse-Subs.jpg "- DiningOut")*the Hot Sauce Bar is back at Firehouse Subs. \| Photo by Firehouse Subs*[Firehouse Subs](https://www.firehousesubs.com) has relaunched its Hot Sauce Bar after a three year hiatus. The firemen-founded hot sub brand stated it received countless emails, social posts, and handwritten letters from guests, begging for the return of the complimentary Hot Sauce Bar. The bar features 13 sauces from mild to extra hot with a heat scale of 1-to-10. ## Openings and Closings In the News [The Salty Donut](https://www.saltydonut.com)‘s Denver location officially opens on Friday, September 27. This is the first Colorado shop, and the company plans on growing its 10-year-old donut and breakfast concept further. Owned by wife-and-husband team Amanda Pizarro and Andy Rodriguez, visitors to The Salty will also get to try croissants and breakfast sandwiches, which will all be exclusive to Denver. ![The Salty Donut opens on September 27 in the Berkeley neighborhood. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/the_salty_by_covington.jpg "- DiningOut")*The Salty Donut opens on September 27 in the Berkeley neighborhood. \| Photo by Linnea Covington*Also this Friday, [Church and Union](https://www.churchandunion.com/denver-co/), a concept from Charleston, S.C., will open at 1433 17th St. in Denver. The cuisine leans toward Southern steakhouse style, with steaks, chops, roasted veggies, green-chili-laced parker house rolls, and an exclusive, hand-made braided ravioli. Based on a temporary sign on the former Cochino Taco space in Edgewater, [Adelitas Cocina y Cantina](https://www.adelitasco.com) will open a second location in that spot. Adelitas is known for its fresh and traditional Michoacán recipes, as well as a large selection of mezcals and tequilas. Comida has officially closed for good, as well as Carm & Gia Metropolitan, also in Aurora. Owned by Razz Cortes, the restaurant served Chicago comfort food. Both spots dished out its last meals this past weekend. ![New Autumn Bowls at Sweetgreen. | Photo by Sweetgreen](https://diningout.com/wp-content/uploads/2025/10/Autumn-Harvest-Bowl-Credit-Sweetgreen.png "- DiningOut")*News is, there are new Autumn Bowls at Sweetgreen. \| Photo by Sweetgreen*## On the Menu [Sweetgreen](https://www.sweetgreen.com) has launched a fall menu featuring the Autumn Harvest Bowl ($15.35) with blackened chicken, maple-glazed Brussels sprouts, roasted sweet potatoes, apples, goat cheese, shredded kale, almonds, and balsamic vinaigrette. There’s also a protein plate ($15.75) with most of the same ingredients, and diners can order a side of the Brussels and sweet potatoes ($4.75). Find these limited-time items at all seven Colorado locations. Right now [La Diabla Pozole y Mezcal](https://www.ladiabladenver.com) has a Mazapán Ice Cream on the menu, but it won’t be there long. At [The Brutal Poodle](https://brutalpoodledenver.com) a new seasonal pasta special graces the menu. Try the Brutal Pesto Bow Tie Pasta, complete with butternut squash, artichokes, pesto cream sauce, parmesan, capers, and fried pepperoncini. ![Kona Grill's pumpkin pie. | Photo by Kona Grill](https://diningout.com/wp-content/uploads/2025/10/Pumpkin_Pie_kona_grill.jpg "- DiningOut")*Kona Grill’s pumpkin pie. \| Photo by Kona Grill*Fall is here and [Kona Grill ](https://konagrill.com/?gad_source=1&gbraid=0AAAAApTC9E3L66ER-PwGT4RzgCG4qk2r0&gclid=Cj0KCQjwo8S3BhDeARIsAFRmkOOs7KsBLg3nk47z0LVB9x1Co32T32GmJKmg4ipsI86vHPBhf106hNsaAiKkEALw_wcB)has jumped on the pumpkin bandwagon. Starting Tuesday, October 1, guests can enjoy a Pumpkin Spice Margarita ($14), Pumpkin Mocha Martini ($14), Lobster & Pumpkin Ravioli ($32), Traditional Pumpkin Pie ($15), and more. [STK Steakhouse ](https://stksteakhouse.com/venues/denver/)also launches a pumpkin-themed menu on October 1. Look for Pumpkin Ravioli with king crab ($59), Pumpkin Bourbon Smash ($22), and Pumpkin and Potato Gratin ($19). ## Events In the News Big Fest Energy is on at [Call to Arms Brewery](https://calltoarmsbrewing.com). This time it’s all about Oktoberfest, with [Lottie’s](https://www.lottiesmeats.com/?srsltid=AfmBOorS1wW6ZD-j0GxawMyJLFFkBziDQ_tWP2DjveHSqhN5IXJibBPE) artisan pork sausages popping up with German-style dogs, the breweries own fest beers, and a limited-edition stein to take home for $20. It’s perfect for those who love good beer, German zest, and Instagram-perfect locations. ![Dive into Oktoberfest with Big Fest Energy at Call to Arms Brewery. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/call_to_arms_oktoberfest_by_coivngton.jpg "- DiningOut")*Dive into Oktoberfest with Big Fest Energy at Call to Arms Brewery. \| Photo by Linnea Covington*[Edgewater Public Market](https://www.edgewaterpublicmarket.com) is hosting a bike drive and party to help Bicycles 4 Humanity deliver 400 bikes from Coloradans to southern Africa. Dubbed Beer Bikes & Bands, the event runs from 12 to 5 p.m. on Saturday, September 28. There will be a Strider bike race for kids 2 to 5, free bike tuning, live music, free axe throwing, and of course, beer. The event is spearheaded by market shops Hap Cameron, owner of Happy Cones Co., and co-host Barquentine Brewing Co. News is [Call Your Mother Deli](https://www.callyourmotherdeli.com/) will host a fundraiser for [SAME Cafe](https://www.soallmayeat.org) on Friday, September 27 from 9 to 11 a.m. at its Pearl Street Shop (1291 Pearl St.). Guests can use the code “SAME” in-store or online to tag an order toward the fundraiser. During that time, 25-percent of sales will be donated. ![Bagle sandwich at Call Your Mother Deli. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/call_your_mother_deli_bagle_by_covington.jpg "- DiningOut")*Bagel sandwich at Call Your Mother Deli. \| Photo by Linnea Covington*[Welton Room](https://weltonroom.com) is teaming up with [Ti Cafe](https://www.ti.cafe "Ti Cafe") to bring a Mid-Autumn High Tea Cocktail event on Saturday, September 28, and Sunday, September 27. Each day has two seatings, one at 11:30 a.m. and another at 1:30 p.m. The special service includes a high tea dessert tower, tea cocktails, and an a la carte savory menu curated by [Denver Poke Company.](https://denverpokecompany.com) Reserve via text, 720-447-9502. Head chef Ka’Vaugn Crawley of [Bezel Denver ](https://www.bezeldenver.com)will be serving bites of his Ducksketa on September 28 from 1 to 4 p.m. during the [USA Today Wine & Food Experience](https://wineandfood.usatoday.com/denver/). His Anasazie bean, duck, and pickled blackberry dish is just one of many plates from local chefs to try. The event takes place at York Street Yards (3821-3893 Steele St, Denver). Tickets run $75 for early access at 12 p.m., or $65 for regular access. [Buy tickets here](https://ventures.enmotive.com/events/register/usa-today-wine-food-experience-denver-co-2024?_ga=2.164674239.1673440045.1727113832-1962229320.1727113832) and see the line up. Chef Troy Guard has another killer event, this time on Wednesday, October 2 at [Guard and Grace](https://www.guardandgrace.com). Chef Avner Levi from the acclaimed Cento Pasta Bar in Los Angeles joins Guard for “Guard and Grazie,” an exclusive six-course pasta dinner. Tickets run $150 for the dinner, and $225 with added on wine pairings. [Reserve a spot here](https://www.guardandgrace.com/happenings/guard-and-grazie-with-chef-avner). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up On October 7](https://diningout.com/denver/plate-full-of-news-served-up-on-october-7/) **Published:** October 7, 2024 **Author:** Linnea Covington **Content:** Fall has kissed menus left and right, and for two restaurants, the news welcomes fresh chef appointments to ring in the season. Look for an anticipated bagel shop opening this week, as well as a brewery serving funky French-inspired global food. There’s a lot of stellar events we look forward to as well, though many are on October 12. Which will you choose? Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 Though the date hasn’t been solidified, [Kura Sushi](https://kurasushi.com/) announced plans to open its first Colorado outpost at 1855 29th St. in Boulder. The mini-chain has spots all over the United States, serving sushi, ramen, and Japanese desserts. ![Lamb sausage from Sunday Vinyl. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/lamb_sausage_sunday_vynl.jpg "lamb_sausage_sunday_vynl - DiningOut")*Lamb sausage from Sunday Vinyl. \| Photo by Linnea Covington*Chef Caroline Glover ([Annette](http://www.annettescratchtotable.com), Traveling Mercies) has teamed up with mini-chain [Birdcall](https://www.eatbirdcall.com) for the month to help raise money for [Southern Smoke Foundation](https://southernsmoke.org). The partnership includes an exclusive sandwich, the Das Chicken Schnitzel, made with crispy chicken, pickled mustard seed dijonnaise, and an herbed coleslaw. One dollar from each sandwich sold goes to the organization, which helps support hospitality workers in many forms from mental health to understanding laws and regulations to financial aid. [Sunday Vinyl ](https://www.sundayvinyl.com)celebrated sous chef, David Almaraz. The Boulder native not only makes great food, but also donates his time to [Sunshine Valley Kitchen](https://feedingsunvalley.com), a program aimed at creating after-school meals for kids in need. At [Nocturne](https://nocturnejazz.com/), the jazz and supper club in RiNo, Travis Elliot has been appointed as executive chef. Elliot’s former roles include executive chef at Osteria Marco, executive sous chef at American Elm, sous chef at both Guard and Grace and Upward Projects, and chef de partie at Crested Butte Mountain Resort. ![Indulge in the exquisite flavors of Truffle Week at OAK at Fourteenth! From now until December 2, savor an array of dishes elevated by the alluring essence of truffles. Experience the earthy richness of Truffle Risotto, the subtle depth of Truffle Ravioli, and the tantalizing twist on the Mushroom Rubbed Dry Aged Ribeye. Don't miss the star of the show: the Truffle Martini, a sophisticated blend of sous vide mushrooms, Lillith Blanc, and a touch of mint and truffle oils, redefining the cocktail experience. Join us for a culinary journey celebrating one of the world's most coveted ingredients!"](https://diningout.com/wp-content/uploads/2025/10/1200x600-33.png "- DiningOut")*One of the many stellar dishes that have come from OAK at fourteenth. \| Photo by OAK at fourteenth* Also in chef news, Rob Monahan has officially taken the role as executive chef and chef de cuisine at [Oak at Fourteenth](https://www.oakatfourteenth.com/) on Pearl Street in Boulder. This is Monahan’s second run at OAK, which he worked at years ago. Before returning to the restaurant, he serves as chef de cuisine at Jax Fish House, followed by a role at Izakaya Amu, and then as a sous chef at Corrida. ## Openings and Closings News is chef Miles Odell has finally launched [Odell’s Bagel](https://odellsbagel.com) in the Highland neighborhood. Taking over the former Denver Bread Co. spot (3200 Irving St.), the menu features naturally-leavened bagels, hand-sliced lox, and house-smoked meats such as koji-cured smoked beef pastrami. The bagel shop is meant to be a culmination of Odell’s Jewish heritage along with his Japanese fine-dining experience and affinity for bagel culture. ![Bagels have come to Highland. | Photo by Odell's Bagels](https://diningout.com/wp-content/uploads/2025/10/odells_bagels.jpg "- DiningOut")*Bagels have come to Highland. \| Photo by Odell’s Bagels*Just when we thought all combinations had been done, chef Adam Branz comes at us with French onion soup nachos and escargot wontons. Dubbed Cul-de Sac, the restaurant inside the[ Dewey Beer](https://www.deweybeerco.com/denver) taproom in RiNo had a soft opening last week and will officially kick off on November 1. Branz, owner of [Split Lip, an Eat Place](https://www.splitlipeatplace.com), and a partner at [Ultreia](https://ultreiadenver.com) plans on making the menu center around French fare with an international comfort food twist. ![Skiptown dog park has a bar for humans. | Photo by Skiptown](https://diningout.com/wp-content/uploads/2025/10/Interior-Skiptown-Bar.jpg "- DiningOut")*Skiptown dog park has a bar for humans. \| Photo by Skiptown*[Skiptown](https://skiptown.io/denver-co-presales/) opened last Friday, giving RiNo a 50,000 square-foot, off-leash dog park, pet care facility, and bar. The venue (York Street Yards at 3833 Steele St., Denver) features indoor and outdoor parks, a splash pad, shaded areas, and plenty of seating for humans. Watch the pups play and grab a drink from the bar such as a local beer, coffee from Queen City Roasters, and cocktails. [Duets Tap and Grill](https://duetstapandgrill.com/) (2403 Champa St.) officially opened, serving sandwiches, pizza, pasta, and sandwiches. Owned by Kamry Gimmeson, Jessica Eliassen and Mike McNamara, the restaurant is located in the former [ ](https://www.westword.com/restaurants/liberati-restaurant-and-brewery-will-close-on-march-2-2020-11653281)[MobCraft](https://www.westword.com/restaurants/mobcraft-denver-closing-16618779) space, which used to house [Liberati](https://www.westword.com/restaurants/liberati-restaurant-and-brewery-will-close-on-march-2-2020-11653281). Park Burger in RiNo closed shop after its lease expired. But fans of the mini burger chain still have three other locations to visit. ## On the Menu [Blue Pan Pizza](https://bluepandenver.com) released its pie of the month, the Emerald City Veggie. The Detroit-style pizza features house-made gorgonzola sauce, red onion, cremini mushrooms, feta, and pine nuts. ![Pumpkin spiced churros at Federales Denver. | Photo by Lucy Beaugard](https://diningout.com/wp-content/uploads/2025/10/federales_churros_by_lucybeaugard-74.jpg "- DiningOut")*Pumpkin spiced churros at Federales Denver. \| Photo by Lucy Beaugard*[Federales Denver](https://www.federalesdenver.com) in RiNo just launched its Casita Pickup Window. The window is part of the tiny house, aka the casita, next to the main restaurant. It’s perfect for grabbing a quick bite or drink. The fall menu features pumpkin-spiced churros ($6), $2 tamales, and a walking taco. ## Events In the News Join the Fiesta al Aire Libre at [Centro Mexican Kitchen](http://centromexican.com/) on Friday, October 11 from 12 to 6 p.m. The outdoor party takes place on Centro’s open-air patio where guests can get tacos a la plancha to take and eat while strolling down Pearl Street. Choose between pork tacos (three for $10) or vegan green chile tacos (three for $7), plus all the toppings. Forget GABF, head to [Champagne Tiger](https://www.champagnetiger.com/) this weekend for GABFFF, otherwise known as the Great American Bubbles and French Fry Festival. While the drag queen hosted event isn’t new, it’s the first time it has taken place at Champagne Tiger’s brick and mortar restaurant. Join the fun on Saturday, October 12 from 3 to 4:30 p.m. Tickets run $69 per person, which includes all you can drink and eat. [Reserve your spot here](https://www.exploretock.com/champagne-tiger-denver/event/498655/great-american-bubbles-french-fry-festival-vip). ![Enjoy dinner five days a week, and a luxurious drag queen brunch on Sundays. | Photo by Champagne Tiger](https://diningout.com/wp-content/uploads/2025/10/Champagne-Tiger-Brunch-9124-004.jpg "- DiningOut")*Drag queens, bubbles, and french fries are the theme of GABFFF. \| Photo by Champagne Tiger*Celebrate nine years of [Call to Arms Brewery](https://calltoarmsbrewing.com/) with a special all-day party. It’s also the last day of Big Fest Energy, Oktoberfest edition. Join the fun on October 12 and indulge in the special fest beers, sausages from Lottie’s Meats and Provisions, mini cakes by The Denver Caker, Schatzi’s Pretzel, and live music by Jupiter Tea. Dog lovers should head to[ The Original](https://www.theogdenver.com/) downtown for a special Puppies & Pancakes event on October 12 from 12 to 2 p.m. The McGregor Square restaurant has teamed up with [Rocky Mountain Lab Rescue](https://www.rockymountainlabrescue.com/), who will have adoptable dogs available for a meet and greet. Diners’ own dogs are also invited to brunch on the patio as well. Head to [Traveling Mercies](https://www.travelingmerciesbar.com/) in the Stanley Marketplace (2501 Dallas St., Aurora) for a community happy hour to [oppose Ordinance 309](https://denvergov.org/Government/Elections/Denver-Decides/Local-Ballot-Measures/Initiated-Ordinance-309), which is on the Denver ballots this fall. Chefs Caroline Glover, Alex Seidel, and Andrea Frizzi host from 3 to 5:30 p.m. on October 16. [Mercantile Dining + Provision](https://www.mercantiledenver.com/) celebrates its 10 year anniversary with a special dinner on Thursday, October 24 with a one-night-only, ticketed event featuring dishes created by past Mercantile kitchen team members. The event starts at 6:30 pm with passed appetizers and a welcome cocktail by Patrick Murphy of Rootstalk and Radicto in Breckenridge, a former bar manager at Mercantile. It’s followed by a five-course seated dinner. A special selection of wines will be available for purchase by the glass or bottle. A limited number of tickets for the event are $195 per person and are available [here](https://www.exploretock.com/mercantile-dining--provision-denver/experience/507917/mercantile-10th-anniversary-dinner). **Categories:** Restaurants **Cities:** Denver --- ### [Houston’s Best Food and Drink Happenings in October](https://diningout.com/houston/houstons-best-food-and-drink-happenings-in-october/) **Published:** October 10, 2024 **Author:** Megha McSwain **Content:** There is a lot of deliciousness to be had in Houston in between dining out. One can load their social calendar up with all of the food and drink festivities across the city. So what’s happening, and when? From exclusive chef pop dinners to large-scale food festivals, here are details on this month’s best food and drink goings on. ![Raclette at Montrose Cheese & Wine. | Photo by Zach Horst](https://diningout.com/wp-content/uploads/2025/10/0Y9A9991.jpg "- DiningOut")*Raclette at Montrose Cheese & Wine. \| Photo by Zach Horst***[Montrose Cheese & Wine ](https://www.montrosecheeseandwine.com/)i**s kicking off the fall season–and prime patio weather–with the first edition of its monthly raclette parties, to be held on **Saturday, October 12 from 1 to 5 p.m.** Guests are welcome to gather on the shop’s quaint patio, where cheesemonger Shannon McCracken will present raclette over potatoes, caramelized onions, cornichons, and sliced baguette, for a decadent afternoon treat. Reservations are not required, but early arrival is recommended as seats are first-come, first-served. The season continues with parties on November 9, December 14, January 11, February 8, and March 8. In the wake of Hurricane Milton, [**the Houstonian Hotel, Club, & Spa**](https://www.houstonian.com/) is hosting a lunch to-go, drive-through fundraiser on **Tuesday, October 15 from 10:30 a.m. to 1 p.m.** The Big Sam BBQ lunch, which includes a pulled pork bbq sandwich, coleslaw, potato salad, and cookie, will be offered at the hotel’s valet entrance for $15 in cash only. One hundred percent of the proceeds will go to [**All Hands and Hearts**](https://www.allhandsandhearts.org/), an organization that has provided assistance to disaster-affected communities for nearly 20 years. Additional cash and check donations will also be accepted. In celebration of Elijah Craig Old Fashioned Week, [**Brennan’s**](https://www.brennanshouston.com/) is hosting a three-course paired dinner on **Wednesday, October 16 from 6:30 to 10:30 p.m.**, benefiting [**Southern Smoke Foundation**](https://southernsmoke.org/). Guests can mingle with special guest, Jack Choate of **[Heaven Hill Distillery](https://heavenhilldistillery.com/)**, before enjoying dishes like shrimp remoulade and entrees paired with Elijah Craig Old Fashioned. The price is $125 per person, with $15 from each seat sold donated to Southern Smoke Foundation. Visit [brennanshouston.com](https://www.brennanshouston.com/event/Elijah-Craig-Dinner/) for tickets. Bacardi Rum is bringing its Rum Room Tasting Series to **[Chapman & Kirby](https://www.chapmanandkirby.com/)** on **Thursday, October 17 from 7 to 10 p.m.** for a spirited celebration honoring 162 years of premium rum-making. Along with pop-ups from artist and muralist, Hanna Bull, and Gooseworks screen-printing, guests will be treated to complimentary Bacardi cocktails. The event is free to attend for guests 21 and up. ![Chefs Henry Lu and Evelyn Garcia. | Photo by Luke Chang, Jia Media](https://diningout.com/wp-content/uploads/2025/10/Henry_Evelyn2.jpg "- DiningOut")*Chefs Henry Lu and Evelyn Garcia. \| Photo by Luke Chang, Jia Media*Top Chef alum Evelyn Garcia and partner chef Henry Lu of **[Jūn](https://www.junbykin.com/)** in the Heights are taking their talent to the coast on **Friday, October 18** and **Saturday, October 19** for a two-night-only guest chef takeover at **[the Fancy](https://www.hotellucine.com/eat-drink/the-fancy)** in Galveston. The five-course dinner will spotlight Salvadorian cuisine, featuring dishes like grilled prawn in a lime, black peppercorn sauce; short rib with curry mole; and candied pumpkin with spiced crumble and whipped cream fraiche. Seatings are available from 5 p.m., but for those looking to get the party started a bit earlier, Jun’s sommeliers will host a wine tasting each day at 3 p.m. The cost is $95 per person, with reservations required via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1246156&restref=1246156&experienceId=348617&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Pearl & Vine competing at Rare Steak Championship in Houston. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/A7402476.jpg "- DiningOut")*Pearl & Vine competing at Rare Steak Championship in Houston. \| Photo by DiningOut Events*DiningOut Events is bringing its **[Rare Steak Championship](https://www.raresteakfest.com/houston/home/)** back to[ **Post Houston**](https://www.posthtx.com/) on **Thursday, October 24** **from 7 to 10 p.m.** Attendees will be treated to live entertainment, photo ops, and unlimited samplings of steak dishes from top chefs, with Downtown’s sweeping skyline as a backdrop. This year, [Rare has added Surf](https://houstontest.diningout.com/rare-steak-championship-returns-to-houston-october-24/), an exclusive seafood experience for VIP ticket-holders featuring eight of Houston’s top seafood restaurants competing in their own dedicated competition. Visit [raresteakfest.com](https://tickets.vemos.io/-NowROW0KFadjWFu8dzd/diningout/-O1Ib4kwyU-54RASLXT3/rare-houston-2024) for tickets. In honor of**[Etoile](https://etoilecuisine.com/)’s** 12-year anniversary, master chef Phillipe Verpiand is hosting a four-course wine dinner on **Thursday, October 24 at 6:30 p.m.** Along with wines handpicked by Verpiand, the dinner will feature dishes including Maine lobster medallions, roasted rack of lamb, and pear brioche bread pudding. The cost is $124 per guest, with reservations required by calling 832-668-5808. **Categories:** Guides **Cities:** Houston --- ### [Plate Full of News, Served Up October 21](https://diningout.com/houston/plate-full-of-news-served-up-october-21/) **Published:** October 21, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Portillo’s](https://www.portillos.com/index.html)**, the iconic fast-casual restaurant known for its Chicago-style street eats, is opening its first Houston-area location on Tuesday, October 22 at the Grand at Aliana in Richmond. The restaurant boasts indoor and outdoor seating, with a Southwest garage theme throughout, and the brand’s signature double drive-thru lanes where guests can score comfort eats like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s famed chocolate cake. ![A spread from Ojo de Agua Houston. | Photo by Ojo de Agua](https://diningout.com/wp-content/uploads/2025/10/Ojo-de-Agua-menu-PC-Ojo-de-Agua.jpg "- DiningOut")*A spread from Ojo de Agua Houston. \| Photo by Ojo de Agua***[Ojo de Agua](https://ojodeaguarod.com/)**, the Mexico City-born cafe that opened in River Oaks District last year, is expanding its footprint in Houston with a new location at the TMC[3](https://usw2.nyl.as/t1/224/opran1mod9zc6b4ipgho1wzm/3/c88e9d52edfb37fa315f4c5775ed811513fcb0f21c3993a0a42f3c4ff633c358) Collaborative Building in the Texas Medical Center. Set to open in 2025, the new outpost will be the brand’s fourth U.S. location, and is the first restaurant revealed to be opening within the **[Helix Park](https://www.tmc.edu/helix-park/)** development. Like its River Oaks counterpart, guests can expect a robust food and beverage program, which fuses Mexican and Mediterranean elements, including acai and pitaya bowls; tacos, ceviches, and sandwiches; plus made-to-order juices and smoothies, tea and coffee, and wine and beer cocktails. ![Bunitsa on the new brunch menu at Rumi's Kitchen. | Photo by Rumi's Kitchen](https://diningout.com/wp-content/uploads/2025/10/Bunitsa.jpg "- DiningOut")*Bunitsa on the new brunch menu at Rumi’s Kitchen. \| Photo by Rumi’s Kitchen***[Rumi’s Kitchen ](https://www.rumiskitchen.com/)**has announced it will debut weekend brunch on Saturday, November 16, with reservations available between 11 a.m. and 2:30 p.m. Seats have hardly had a chance to cool since the restaurant opened last fall, with diners flocking in for its menu of Persian-inspired fare by chef Ali Mesghali. Now, they have an opportunity to experience his take on brunch, which is a mix of new and old traditions, like sangak toast topped with clotted cream; bunitsa filled with feta and pistachio preserves; Turkish eggs with labneh, spinach, and chili oil; and shakshuka. **[Aiko](https://www.aikohtx.com/)** is starting a monthly Sunday Funday series beginning October 27 during which guests can enjoy a lively party atmosphere with a DJ and dance floor, games with prizes, and food and drink specials including $2 oysters, $7 martinis, and half-priced bottles of wine from 11 a.m. to 3 p.m. Reserve your Sundays for the remainder of the holiday season–the series continues on November 24 and December 22. ![Dragon fruit cooler at Traveler's Cart. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/Travelers-Cart_Dragon-Fruit-Cooler_By-Jenn-Duncan-2.jpg "- DiningOut")*Dragon fruit cooler at Traveler’s Cart. \| Photo by Jenn Duncan*Five years after opening **[Traveler’s Table](https://www.travelerstable.com/)** in Montrose, husband-and-wife team, Matthew and Thy Mitchell, announced they will open**[ Traveler’s Cart ](https://www.travelerscart.com/)**on Wednesday, October 23 in the space formerly housed by Pronto Cucina. Much like its sister restaurant, Traveler’s Cart will spotlight cuisines from around the globe, but in a more casual, counter-service setting. The menu of street market-inspired eats like falafel bites, butter chicken samosas, and Jamaican jerk pork ribs, is paired with a complete cocktail program that is equally inventive and diverse. ![Oysters on the half shell are each during Annabelle Brasserie's new weekday happy hour. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Oysters_Kirsten-Gilliam.jpg "- DiningOut")*Oysters on the half shell are $3 each during Annabelle Brasserie’s new weekday happy hour. \| Photo by Kirsten Gilliam*Beginning Wednesday, October 23, **[Annabelle Brasserie](https://www.annabellebrasserie.com/)** will debut its new weekday happy hour service, available in the bar from 3 to 6 p.m. The menu encompasses a number of food and drink specials discounted to $14, like Annabelle deviled eggs, baguette with raclette, braised beef short rib skewers, and the Frenchie Martini, plus red and white wine by the glass for $10. ## On the Menu **[Bari ](https://www.bariristorante.com/)**has launched an exclusive white truffle menu, available through the month of December. The menu encompasses both sweet and savory offerings, with decadences like Piedmontese beef tartare with golden osetra; ravioli with castelmagno cheese, potato, and marjoram buttons and butter; and coffee-crusted veal medallions, with each course featuring white truffle. Try them a la carte, or splurge on the full four-course experience ($225). ![A chocolate and cocktail pairing at Case Chocolates. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/Case-Chocolate-PC-Dylan-McEwan.jpg "- DiningOut")*A chocolate and cocktail pairing at Case Chocolates. \| Photo by Dylan McEwan***[Case Chocolates](https://www.casechocolates.com/)**, Houston’s first chocolate speakeasy, has launched a seasonal tasting menu featuring three cocktail and chocolate pairings. Guests can bask in the moody space while savoring the flavors of a cocktail like the pear and cardamom sidecar with cacao from Ghana during its nightly tastings at 6:30 and 8:30 p.m. M-K-T Heights newbie, **[Buttermilk Baby](https://www.thebuttermilkbaby.com/)** has launched its inaugural menu of pumpkin spice drinks, available through the month of October. The limited time offerings include the iconic pumpkin spice latte fueled by illy espresso ($5); a pumpkin frappe ($6); and a boozy pumpkin spice shake ($14), blended with Carvel vanilla ice cream and spiked with Absolut Vanilla vodka and Bailey’s. **[Kriti Kitchen](https://www.kritikitchen.com/)**refreshes its menu twice per year, and has recently added a number of seasonal dishes to its menu as a supplement to the regular line-up. Along with year-round favorites like moussaka, spanakopita, and chicken souvlaki and rice, the casual Greek cafe has incorporated fall comforts like avgolemono soup, sweet bougatsa filled with saffron custard, and dakos on tahini toast with a fried egg. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up November 4](https://diningout.com/denver/plate-full-of-news-served-up-november-4/) **Published:** November 4, 2024 **Author:** Linnea Covington **Content:** Election week is here, and while there’s plenty to think about on the ballot, make sure to check out [the nuances of Ordinance 309](https://denver.diningout.com/ordinance-309-denver-slaughterhouse/) (Denver). Aside from that, no more politics here, only good food, news on openings, and current entertainment with a foodie twist. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 [Leven Supplies & Provisions](https://0whgr.mjt.lu/lnk/AW4AAFZFOYkAAAAYgwQAALZveI4AAAAAsaoAAKWhABj9AwBnJjchncwZSk-6Rd-cCFSON2UEeAAW_oo/2/OhrjYU56BJjOSvR1XAzhmg/aHR0cHM6Ly9hcHAudGFibGUyMi5jb20vcHJvZHVjdC9sZXZlbi1wcm92aXNpb25zLWNsdWI_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPW5ld3NsZXR0ZXImdXRtX2NhbXBhaWduPXRhYmxlMjIlMjBtYXJrZXRpbmclMjAtJTIwb2N0JTIwMjAyNCUyMC0lMjBlMQ) is starting a monthly club to not only showcase the soon-to-be-open Washington Park space, but to deliver fresh goods to neighbors. Each subscriber gets 20-percent off an order once a month, a free drink, and delivery for the box. [Join by tomorrow](https://0whgr.mjt.lu/lnk/AW4AAFZFOYkAAAAYgwQAALZveI4AAAAAsaoAAKWhABj9AwBnJjchncwZSk-6Rd-cCFSON2UEeAAW_oo/3/ochLk71h_zZw16ddwbXtDw/aHR0cHM6Ly9hcHAudGFibGUyMi5jb20vcHJvZHVjdC9sZXZlbi1wcm92aXNpb25zLWNsdWI_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPW5ld3NsZXR0ZXImdXRtX2NhbXBhaWduPXRhYmxlMjIlMjBtYXJrZXRpbmclMjAtJTIwb2N0JTIwMjAyNCUyMC0lMjBlMQ), November 5, and get the first edition box in November. [Spuntino](https://www.spuntinodenver.com) in Highland just announced news that it’s opening on Mondays starting on November 11 from 5 to 8:45 p.m. Previously owners, chef Cindhura Reddy and Elliot Strathmann, only opened Spuntino Wednesday through Sunday. ![New large format cocktails at The Family Jones. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Family_jones_large_cocktail_by_Casey_Wilson.jpg "- DiningOut")*The Family Jones is back. \| Photo by Casey Wilson*After a brief hiatus and remodel, [The Family Jones](https://thefamilyjones.co) tasting room in LoHi is back. Not too much has changed from the outside, but the cocktail menu features new drinks. The Colorado Chef Alliance celebrated [chef Samantha New](https://www.instagram.com/eclatculinary/), a private chef that formerly ran Eclat Culinary and Avengard Events. New is the official November Chef of the Month. [The GrowHaus](https://www.thegrowhaus.org) has been working to eliminate food injustice in Denver since 2009. Now, it’s being awarded the USDA Community Food Projects Competitive Grant. The non-profit is just one of 20 organizations nationwide, and the only in Colorado to receive the honor. The GrowHaus director Giselle Diaz Campagna remarked the funds will help expand partnerships with local farms and the amount it can do in the community. ![Bolognese at Panzano. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pasta_panzano_by_covington.jpg "- DiningOut")*Bolognese at Panzano. \| Photo by Linnea Covington*## On the Menu [Panzano](https://panzano-denver.com) in Downtown Denver features local, seasonal ingredients close to home, so Chef David Gross is launching his new winter menu this week. [Showcasing the Northern Italian flavor](https://denver.diningout.com/the-10-best-bites-september-restaurants/)s the restaurant is known for, look for items including Polenta Croccante with crispy n’duja polenta, aioli, frisee, and gastrique; Ravioli Di Castagne with chestnut ravioli, butternut squash, hazelnut, sage, brown butter, pecorino pepato and burgundy truffle; Gnocchi Di Agnello with ricotta gnocchi, braised lamb breast and lamb jus; and Alce Alla Griglia with grilled elk loin, onion soubise, fingerling potato, pearl onion and blackberry juniper. [Cart Driver ](https://www.cart-driver.com)released a mushroom pizza with fennel arribiata, crimini mushrooms, red onion, and gran cacio. It’s now available at the RiNo location (the LoHi one is still closed, though a recent update project by the end of the year it will open). ![Now Hearth has a new Denver location, its second. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Hearth_denver_by_covington.jpg "- DiningOut")*Now Hearth has a new Denver location, its second. \| Photo by Linnea Covington*## Openings and Closings In the News [Hearth Denver](https://hearthdenver.com) has announced a new location in Uptown at 1300 E. 17th Ave. The new bakery and coffee shop plans to open doors on November 15. Also coming up, [Odie B’s](https://www.odie-bs.com) has spread the news that its new “little brother,” Boombots is opening soon. The restaurant is all about pasta, with chef Cliff Blauvelt. [Bonanno Concepts](https://www.bonannoconcepts.com) has filled the former Salt & Grinder spot with Dumplin’, opening on Thursday, November 7. Like the name suggests, the new place is all about, well, dumplings, and global takes on the food. The dumplings come steamed, pan-seared, or boiled, in flavors including cacio e pepe ramen, whipped tofu hummus. Oreo mochi, whiskey, and more. Keep in mind the restaurant doesn’t take reservations. ![The Golden Outpost in the news | Photo by The Golden Hayride](https://diningout.com/wp-content/uploads/2025/10/Exterior-of-Golden-Outpost.jpg "- DiningOut")*The Golden Outpost. \| Photo by The Golden Hayride*The[ Golden Outpost](https://goldenoutpost.com) opened in Golden, run by the owners of [The Golden Hayride](https://goldenhayride.com/). The idea is to provide a casual tavern space for the iconic hayride company, serving beer, cider, and other hearty drinks. [Rosso Pomodoro Pizza](https://www.rossopizza.com) opened its second location in the Arapahoe Marketplace at 8575 E. Arapahoe Road, Greenwood Village. The first iteration of the Italian pizza company, the first in the United States, launched in Central Park last June. When Blush & Blu closed last month the city lost one of the only lesbian bars around. But now, it’s [Cocks on Colfax](https://www.instagram.com/cocksoncolfax/) with the same owner. The idea is to make a queer-safe place complete with cocktails, music, dancing, and a little karaoke here and there. ![We will miss the lobster rolls from Maine Shack. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/maine_shack_lobster_roll_by_Linnea_covington.jpg "- DiningOut")*We will miss the lobster rolls from Maine Shack. \| Photo by Linnea Covington*Both locations of Maine Shack have and are closing. Boulder is already shuttered, and by the end of the month the LoHi location will be as well. Personally, I found it to be the best lobster roll in the whole city (which [I wrote about for Westword last year](https://www.westword.com/restaurants/best-lobster-roll-denver-maine-shack-18541934)). In drink news, BOCO Cider, the only cidery in Boulder, is closing on November 24. ## Events [Rioja](https://www.riojadenver.com/) continues celebrating its 20th anniversary (earlier in the month with Wolfgang Puck), this time on November 13 with a bevy of local food and drink experts. The special dinner features Troy Guard, Paul Reilly, Hosea Rosenberg, Dana Rodriguez, Max Mackissock, Alex Seidel, and Carrie Baird dishing up signature bites. On the beverage side, Todd Leopold, Alan Laws, Tony Zezas, Nick Touch, Jon Schlegel, and Roland Hermann will be pouring an array of whiskey, tequila, wine, and sherry. Tickets are $125 per person, and proceeds go to the Denver Center for the Performing Arts. Head to local restaurants to check out what the bartenders are making for DiningOut Events Barrel Royal. The final showdown is on November 14 at Stranahan’s Distillery. Find out more on [how to vote and the event info here](https://denver.diningout.com/only-one-drink-can-survive-the-stranahans-barrel-royale/). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full Of News: DiningOut's Weekly Roundup Of Houston’s Culinary Scene (November 11 Edition)](https://diningout.com/houston/plate-full-of-news-served-up-november-11/) **Published:** November 11, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, your go-to source for the latest restaurant, bar, and chef happenings in Houston! Every week, we bring you the must-know updates and exciting events in the local dining scene. ## Houston’s Culinary Community Supports Addiction Recovery: Ben’s Friends Expands [**Ben’s Friends**](https://www.bensfriendshope.com/), a national support group dedicated to helping hospitality workers battling addiction, is launching a Houston chapter. The first meeting is scheduled for Tuesday, November 12, from 10 to 11 a.m. at Bludorn. Founded in 2016 by restaurateurs Steve Palmer and Mickey Bakst, the group was created in memory of Ben Murray, a chef who tragically lost his life to alcoholism. Now active in over 20 U.S. cities, Ben’s Friends will continue holding weekly meetings in Houston every Tuesday at the same time and location. This initiative provides crucial support for hospitality industry workers who need help navigating addiction recovery. ![The OG Trill Burger. | Photo by Trill Burgers](https://diningout.com/wp-content/uploads/2025/10/4-OG-Trill-Burger.jpg)Trill Burgers expanding to suburbs## Trill Burgers Expands: Smash Burgers Coming to Suburbs in 2024 [**Trill Burgers**](https://www.trill-burgers.com/) famous for its mouthwatering [smash burgers](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/), is bringing its delectable offerings to the Houston suburbs. New locations are slated to open in Spring and Missouri City in 2024, following the success of the original Montrose location. Known for its freshly smashed patties and signature sauces, this local burger joint is poised to serve even more fans in the Houston area. ## **Exciting Events for Wine Lovers: Ray Isle and More** Houston wine enthusiasts are in for a treat this week. [Ray Isle](https://www.foodandwine.com/author/ray-isle), Executive Wine Editor of Food & Wine and Travel & Leisure’s Wine & Spirits Editor, will be at Stella’s Wine Bar at [**The Post Oak Hotel**](https://www.thepostoakhotel.com/) on Thursday, November 14, from 5 to 7 p.m. Isle will join the hotel’s two Master Sommeliers for a fireside chat, where they’ll discuss wine trends and the intricacies of the industry. Afterward, he will sign copies of his national best-seller, The World In a Wineglass. This event is perfect for both seasoned wine lovers and newcomers eager to learn more about the world of fine wines. ![Enchiladas at Urbe. | Photo by Urbe](https://diningout.com/wp-content/uploads/2025/10/Enchiladas_3426.jpg)Urbe celebrates Friendsgiving with a twist on tradition## Urbe’s Friendsgiving Buffet: A Unique Twist on Tradition **[Urbe](https://www.urbehouston.com/)** is putting a seasonal spin on its new brunch service with a special Friendsgiving buffet on Wednesday, November 27. From 5 to 9 p.m., enjoy a fusion of Thanksgiving traditions with Mexican street foods like smoked turkey and brisket, tamales, enchiladas, papas bravas, and pozole. Top it off with decadent desserts like [**pumpkin cheesecake**](https://houstontest.diningout.com/where-to-score-holiday-pies-in-houston/) and tres leches for a memorable celebration. This event is a fun way to bring friends and family together for a unique and festive holiday meal. ## Dandelion Café’s Grand Opening in the Heights **[Dandelion Cafe](https://www.dandelionhouston.com/)** is celebrating the opening of its new Heights location with a grand opening party at the historic Heights Clock Tower on Saturday, November 16, from 9 a.m. to 1 p.m.. The event will feature family-friendly activities like face painting and balloon twisting, along with a dog-friendly patio perfect for a fun-filled day out with loved ones. This marks an exciting expansion for the beloved local café, bringing its fresh, healthy menu to a new part of Houston. ![A curated whiskey tasting at Bayou & Bottle inside the Four Seasons Hotel. | Photo by Four Seasons Houston](https://diningout.com/wp-content/uploads/2025/10/HFS_582_aspect16x9.jpg)*Exclusive whiskey tasting event at Four Seasons*## Master Whiskey Tastings at the Four Seasons: A Curated Experience Whiskey lovers can indulge in the Master Whiskey Tasting series at **[The Four Seasons Hotel](https://www.fourseasons.com/houston/)**’s **[Bayou & Bottle](https://www.bayouandbottle.com/)** throughout the end of the year. Upcoming tastings include Angel’s Envy bourbons on November 13, The Macallan’s single malt scotch on November 14 and December 7, and Woodford Reserve on December 13. Each session includes a welcome cocktail, light bites, and four whiskey tastings. Reservations are required and can be made via [OpenTable](https://www.opentable.com/r/bayou-and-bottle-houston) for these exclusive two-hour experiences. ![Shawarma rotisserie duck collaboration dinner. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/CP-x-AS-09591.jpg)Collaboration dinner by chefs Rafael Nasr and Nick Wong## Chefs Rafael Nasr & Nick Wong Collaborate on Special Dinner On Saturday, November 16, Chefs Rafael Nasr of **[Craft Pita](https://www.craftpita.com/)** and Nick Wong of **[Agnes and Sherman](https://www.agnesandsherman.com/)** will team up for a one-of-a-kind, three-course dinner at Craft Pita in West U. The menu will feature a unique blend of Lebanese and Asian cuisines, including chili crunch hummus, Lebanese spring rolls, and shawarma-spiced rotisserie duck. The dinner is priced at $80 for two, and [reservations](https://order.toasttab.com/online/craftpitaii/item-ticket-for-2-to-agnes-and-sherman-collab_4c6487eb-2c43-432f-b641-f867171e9c33) are required for this special collaboration dinner. ## **Rainbow Lodge’s New Winter Menu: Comforting Dishes for the Season** As the weather cools down, **[Rainbow Lodge](https://www.rainbow-lodge.com/)** has added several soul-warming dishes to its winter menu. New items include the warm mushroom and burrata tartine, seared Hokkaido scallops paired with saffron risotto, and molasses-braised akaushi beef short ribs. These hearty options are perfect for cozying up with a delicious meal as the winter season approaches. ![Hamachi serrano maki at Roka Akor. | Photo by Roka Akor](https://diningout.com/wp-content/uploads/2025/10/Hamachi-Serrano-Maki.jpg)Roka Akor offers $99 Omakase menu for a romantic date night## Roka Akor’s Affordable Date Night: $99 Omakase Menu for Two **[Roka Akor](https://rokaakor.com/houston/)** is making date night easy on the wallet with its $99 omakase menu for two. For a limited time, enjoy a six-course meal featuring dishes like salmon crudo with truffle soy, grilled salmon teriyaki, and prime NY striploin. The special also includes two glasses of red, white, or sparkling wine. For a true indulgence, guests can add on premium options like Kobe beef or Japanese wagyu. ![Velvet Taco's catering taco kit. | Photo by Velvet Taco](https://diningout.com/wp-content/uploads/2025/10/IMG_3356.jpg)Create your own tacos with Velvet Taco’s takeout kits## Velvet Taco Takes Taco Takeout to the Next Level with Build-Your-Own Kits **[Velvet Taco](https://www.velvettaco.com/)** has launched a new “Build Your Own” taco kit for $75, which includes everything needed to create 12 delicious tacos at home. The kit comes with ingredients for fan-favorite tacos like buffalo chicken, Mexi-Cali shrimp, and Korean fried rice. Each kit also includes a handy “how-to build” card to guide you through crafting these signature handhelds. It’s a fun and easy way to enjoy Velvet Taco’s bold flavors at home! ## Stay Tuned for More Updates in Houston’s Dining Scene! From exciting new restaurant openings to special chef collaborations, DiningOut’s Plate Full of News will continue bringing you the freshest updates from the Houston culinary world. Stay tuned for more exciting [news and events](https://houstontest.diningout.com/events/) from the local food scene! ## Frequently Asked Questions (FAQ) ### What is Ben’s Friends, and how does it help the culinary community? Ben’s Friends is a lifeline for hospitality workers facing addiction, offering a supportive community where they can find help and understanding. This national support group has now launched a Houston chapter, with meetings every Tuesday from 10 to 11 a.m. at Bludorn. It’s a safe space for workers to share their struggles, connect, and take meaningful steps toward recovery. ### What’s new at Trill Burgers? Trill Burgers, known for its smash burgers, is expanding to the suburbs! New locations in Spring and Missouri City are set to open in 2024, bringing their signature burgers and sauces to more Houston fans. ### What is the Dandelion Café grand opening event? Dandelion Café is celebrating the launch of its Heights location on Saturday, November 16, with a grand opening party. Expect family-friendly activities, a dog-friendly patio, and their fresh, healthy menu at this historic new spot. ### What are Master Whiskey Tastings at Four Seasons? The Four Seasons Hotel is hosting exclusive Master Whiskey Tastings featuring brands like Angel’s Envy and The Macallan. These two-hour sessions include tastings, light bites, and a welcome cocktail. Reservations are required. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News: Served Up November 11](https://diningout.com/denver/plate-full-of-news-served-up-november-11-2/) **Published:** November 11, 2024 **Author:** Linnea Covington **Content:** November hit hard with a snow storm and big news. We just heard one spot in RiNo is closing this month, even though it’s one of the best bites in town. But in positive news, a taco chain is helping kids, and a Colorado franchisee raised the most money. This past week also saw an awards ceremony, the opening of an anticipated bar, and the striking of a proposed law. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Fans of Barchetta Pizza in Boulder take heed, the restaurant is closed for renovations now and until the weekend of the November 23. Don’t worry, the closure really is temporary, and soon we can all go and [have the pizza Guy Fieri loved](https://denver.diningout.com/the-difference-a-little-fame-can-make-in-a-restaurant/). ![The California Heat tacos at Fuzzy's Taco Shop. | Photo by Fuzzy's Taco Shop](https://diningout.com/wp-content/uploads/2025/10/fuzzys_taco_California_Heat.jpg "- DiningOut")*The California Heat tacos at Fuzzy’s Taco Shop. \| Photo by Fuzzy’s Taco Shop*[Fuzzy’s Taco Shop](https://fuzzystacoshop.com) locations across the country raised nearly $34,000 for [No Kid Hungry](https://secure.nokidhungry.org/site/Donation2?df_id=24149&mfc_pref=T&24149.donation=form1&s_src=search&s_subsrc=1H000DDXX00SGQFPBS0&utm_source=google&utm_medium=cpc&utm_campaign=fy25_bff&utm_term=acqbr&utm_content=paid&gad_source=1&gbraid=0AAAAADp-erWqxQd7Xk38u_29AIiQ3vq1c&gclid=Cj0KCQiA88a5BhDPARIsAFj595hugSomGG-kWvClbW-oQ--lBkZ7fHDy6xzR66ldqNjyZYC8FUgblrAaAsiEEALw_wcB) to help end childhood hunger. Kudos to Rogers Restaurant Group, Fuzzy’s Colorado-based franchisee, who raised over $14,000, the highest amount. Denver voted “no” on 309, also known as [the slaughterhouse ban](https://denver.diningout.com/ordinance-309-denver-slaughterhouse/). “I can’t tell you how relieved I am,” said Gustavo Fernandez, general manager of Superior Farms Denver, in a press release. Fernadez has worked there for over 30 years, and added the vote was a huge weight lifted from his shoulders. “I and the workers at this facility just want to do our jobs and provide for our families. Thank you, Denver!” Congrats to the HOSPY Awards winners. Last week the [Colorado Restaurant Association](https://corestaurant.org/) celebrated the 2024 hospitality stars. On the local side, the list includes restaurant of the year to Annette in Aurora, followed by an award for the year’s best newcomer restaurant [Sắp Sửa in Denver](https://denver.diningout.com/the-michelin-guides-big-mistake-ignoring-this-standout-restaurant/). ![penelope wong at yuan wonton](https://diningout.com/wp-content/uploads/2025/10/Yuan_Wonton_Penelope_wong_by_Covington.jpg "Yuan_Wonton_Penelope_wong_by_Covington - DiningOut")*Chef Penelope Wong of Yuan Wanton. \| Photo by Linnea Covington*The chef of the year was [Penelope Wong of Yuan Wonton](https://denver.diningout.com/chef_takeover_penelope_wong_yuan_wonton/), and pastry chef of the year went to Carolyn Nugent and Alen Ramos of Poulette Bakeshop in Parker. Unlike most awards, the HOSPY Awards also celebrated front-of-house person of the year, Jenne Harris of Stone Cellar Bistro in Arvada. ## Openings and Closings In the News Chef Johnny Curiel, along with his wife and co-owner Kasie Curiel, now have a third concept, [Mezcaleria Alma](https://boncomms-dot-yamm-track.appspot.com/2Hd9ITybdm8QPqHNXGOTybR5CvRQtkap7k7HrkN7LO6rJeWcMkwE2KgYqAl30bM8oxnjmZblbXamvRM0F64TB_1H4GHk-fNLPyEUzJfblNZTqD0PIzldOILY29078koTW824tsdOlGSY__uWIjgjUJuBfP9teAr1e4RYFWkW-MZuxHN7P8V-vZKu8Zw). Like the other two spots,[ the Michelin-starred Alma Fonda Fina](https://denver.diningout.com/the-best-star-gazing-during-the-2024-michelin-guide-awards/) and the Boulder-based Cozobi Fonda Fina, the Mezcaleria aims to give diners a taste of Mexico City. The new space opens on Saturday, November 16 and guests can expect CDMX-inspired small plates and an expansive Mexican spirits menu. It’s located next door to Alma Fonda Fina, at 2550 15th St. in Denver. ![Mezcaleria Alma mezcal. | By Shawn Campbell](https://diningout.com/wp-content/uploads/2025/10/mezcaleria_alma_by_Shawn_Campbell-1.jpg "- DiningOut")*Mezcaleria Alma is opening. \| By Shawn Campbell*We are also excited about the reopening of [Welton Street Cafe](https://weltonstreetcafe.com). For decades the Dickerson family ran a restaurant of the same name on the street of the same name in Five Points. When the iconic Caribbean-soul-food spot closed in March 2022, it not only took away the best fried chicken in the city, but a neighborhood staple. As of last Friday the Dickerson family is back, and the new space at 2883 Welton St. in Denver is bigger, swankier, and even better than before. ![Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/welton_street_cafe_by_covington.jpg "- DiningOut")*Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). \| Photo by Linnea Covington*The 34-year-old Señor Burritos is closing in Baker. The plan, said owner Vicente Baylon, is to open early next year at 7195 Federal Blvd. in Westminster. Ironically, the “new” spot once held an outpost of the popular burrito shop. Until then, diners can enjoy the green chile until December 23. We just heard Koko Ni is closing later this month. Launched by Texas-based chef Paul Qui, the omakase restaurant opened in RiNo at the beginning of 2022 featuring chef James Gnizak at the helm. [We loved what Gnizak did with vegetables](https://denver.diningout.com/marks-bouquet-of-vegetables-at-kokoni/), and the close relationships he kept with farmers, ranchers, and other food providers. ![white plate with bright veggies](https://diningout.com/wp-content/uploads/2025/10/Kokoni_marks_bouquet_by_covington.jpg "Kokoni_marks_bouquet_by_covington - DiningOut")*Mark’s Bouquet at Kokoni in RiNo. \| Photo by Linnea Covington*## On the Menu Truffle season is here. Namely, Burgundy truffles. So far we know [GetRight’s](https://goodygetright.com/) in Wheat Ridge will have the imported delicacy available this coming weekend. Though what co-owner and chef Matt Dulin will do with them, we don’t know. But we are eager to see and taste the outcome. [Barolo Grill](https://www.barologrilldenver.com) also offers Burgundy ($35 supplement) and White Alba ($95 supplement) on the menu. To make ordering easier, the are asterisks next to the listed entrees dictating which go best with the fungi. ## What’s Pouring [WestFax Brewing Company](https://www.westfaxbrewingcompany.com) released some sweet November beers. Look for seasonal favorites such as Foggy Goggles IPA, Dark Intent Porter, and a cream ale. ![Zero-proof pilsner is in the house. | Photo by Prost Brewing Co.](https://diningout.com/wp-content/uploads/2025/10/prost_na_pilsner.jpg "- DiningOut")*Zero-proof pilsner is in the house. \| Photo by Prost Brewing Co.* [Prost Brewing Co.](https://denver.diningout.com/find-out-why-german-food-and-beer-culture-is-popular-all-year-round-at-prost/) released a non-alcoholic pilsner. It’s only available at the various Prost biergartens. The brew is pale-straw in color with an earthy and noble hop aroma and a dry finish. ## Events In the News On Tuesday, November 12, [Panzano](https://panzano-denver.com) will celebrate National Happy Hour Day by offering its happy hour menu all night from 4 pm to close. The happy hour menu features the restaurant’s famous pizzas, small bites and several drink specials. The Panzano Spritz and Negroni are both only $10, and diners can enjoy wines by the glass at $8 and beers at $6. On the same night a grand feast awaits at [The Bindery](https://thebinderydenver.com) in LoHi. The Val Del Prete Wine Dinner features Giovani Roagna, owner and winemaker from the Val del Prete estate in Italy, for a special five-course tasting menu. Tickets run $135 per person, the Tuesday dinner starts at 6:30 p.m. Reservations can be made [here](https://www.exploretock.com/thebinderydenver/experience/512929/val-de-prete-winemaker-dinner?date=2024-11-12&size=2&time=10%3A00) (and try and pick up a [gluten-free lavender-chocolate cookie](https://denver.diningout.com/this-spring-lean-into-lovely-lavender-all-around-denver/) while you’re at it). ![the bindery lavender cookies](https://diningout.com/wp-content/uploads/2025/10/lavendar_cookie_the_bindery_by_covington.jpg "- DiningOut")*Indulge in lavender at The Bindery. \| Photo by Linnea Covington*Head to [Linger](https://ediblebeats.com/restaurants/linger/) on Wednesday, November 13 for a very special James Beard dinner. Enjoy bites by chefs Marissa Caruana of Linger and this year’s Best Chef Mountain, Matt Vawter of Rootstalk and Radicato. Tickets are $150 each, and can be [purchased here](https://www.jamesbeard.org/events/taste-america-denver-7). Taste the top six cocktails voted on at Barrel Royal. Make news at the final showdown is on Thursday, November 14 at Stranahan’s Distillery. Find the [event info here](https://denver.diningout.com/only-one-drink-can-survive-the-stranahans-barrel-royale/). Come see, learn about, and taste perennial grains at GriTogether: A Micro-Food Festival and cooking competition in Lyons on Saturday, November 16. [Four chefs will face off](https://denver.diningout.com/a-micro-food-festival-perennial-grains/), using a sustainable farro as the main grain. The event takes place at Lyons Farmette, 4121 Ute Highway, Lyons. Tickets are $90, and you can get $15 off with the discount code MAD. [Purchase tickets here](https://www.eventbrite.com/e/gritogether-tickets-1036290180827). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up November 18](https://diningout.com/denver/plate-full-of-news-bites-served-up-november-18/) **Published:** November 18, 2024 **Author:** Linnea Covington **Content:** This week we are seeing so many seasonal dishes in the news, and some have a festive twist. Speaking of, if you’re thinking of holiday gifts, a popular chain has the perfect bundle. Also find out which Colorado wine won top awards, and who took home a coveted honor. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing [info@diningout.com](https://www.instagram.com/diningoutmagazine/). ## The 411 Food Lab announced its opening at 1250 S. Pearl St. in Denver next year. Founder Casey Easton first signed a lease in 2014 in Boulder, opening her popular event and food space. Now, she is happy to be launching in Denver too. She projects a big summer launch and plans on running contests and giveaways as she gets closer to the big day. ![Bobby Stuckey is the face of Frasca Food and Wine, along with Tavernetta. | Photo by Frasca Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/stuckey-Edited-696x464-1.jpg "- DiningOut")Bobby Stuckey of Frasca Food and Wine. \| Photo by Frasca Hospitality GroupA major congrats goes out to restaurateur Bobby Stuckey and the [Frasca Hospitality Group](https://www.frascahospitalitygroup.com/). Stucky recently earned a spot on [Robb Report’s 50 Most Powerful People in American Fine Dining](https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/?stream=top) for the second year in a row. This year he landed at number 31, and remains the only power player to be featured in the whole state. During the annual Colorado Uncorked event, the premiere event of the [Colorado Wine Industry Development Board (CWIDB)](https://link.mediaoutreach.meltwater.com/ls/click?upn=u001.qVOTKdQaixN-2Bn6eDpDCnU7SaBpaZekWPprN8hDzr0GB9pNAjstzmTm0TkcS5FCRvV-2BxKs2Kx1NPIeH-2BPCCDGT0Iv9I1I6ESGcSCKg05UPbZSlM-2BxdVL81OdGONUPJYbe21EVZ3YMuD19-2ByKASpLoD3c1joi8KnCV3LNmXIdqkHk-3DjkLB_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwDzi31dJOoIkkBzacid7MBoYdZEK-2BGgFG5lECDsC7ShkCdNTwpKMmJYG9NRqs8RREfCa4vCGE1wvGqUZ-2BIh3k5xXalxGo8VNPPKUtZB7cYp1J1-2FcEmZf2EwwSDRSKCXVj70AlmvicmfBLAIorKtjsUCfhJuhLaAHXp7mXkObayEyLIRezfNEA9qx2xw2Lz-2BpZu6VKopJLnmhgFdabK7K24tv15pEXHJfmnZthpZn1D-2FAQsGFKzBLk0mIdEFWKurEnN8lAqan3Udd8Nj5Ol0u749gSaiZFkK3LwAnVM6Kwu3tbMCimc-2FS2pzB7Emx-2BHAHItnfEg6c3vwooRsdImQ9Ku2), [OBC Wine Project](https://link.mediaoutreach.meltwater.com/ls/click?upn=u001.HX-2BI1TLVsYkNHWJgUYwwynjxnJj23t7OtnLYd4zEkOBfhltknGIoIuGLpHQCyaVSWd4j_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwDzi31dJOoIkkBzacid7MBoYdZEK-2BGgFG5lECDsC7ShkCdNTwpKMmJYG9NRqs8RREfCa4vCGE1wvGqUZ-2BIh3k5xXalxGo8VNPPKUtZB7cYp1J1-2FcEmZf2EwwSDRSKCXVj70AlmvicmfBLAIorKtjsUCfhJuhLaAHXp7mXkObayEyLIRezfNEA9qx2xw2Lz-2BpZssyxyZnAx4iI9UivtSZPxANuv5ofZsoQVwSSVRiBdEq2K1DnuKeRMUtYl18jjFlRH2NdLGwmUKbR11AjlDLQC190Gv5bqv0WmqdAHZwS374ol4U35DNODQUDGwt9i842mXWFOCjLlGdLci0ZzWNic-2B) received the Best in Show award for its 2023 Colorado Red. OBC is based in Fort Collins, and its Colorado Red is made from a blend of Cabernet Franc (63%), Chambourcin (25%), and Teroldego (12%). “We have many passionate and creative winemakers and grape growers producing award-winning wine all over our state,” said CWIDB executive director, Kyle Schlachter. The judges were greatly impressed with the unique blend of the 2023 Colorado Red, not only for its aromas and flavors, but for the story the blend tells.” ![Gift a Chipotle lemonade candle to that fan this holiday season. | Photo by Chipotle](https://diningout.com/wp-content/uploads/2025/10/CMG_LemonadeCandle_PR-ASSET_3-10557.png "- DiningOut")*Gift a Chipotle lemonade candle to that fan this holiday season. \| Photo by Chipotle*Leave it to Chipotle to keep gifting fun with its “All I Want Is Chipotle” holiday collection ($50). The three part bundle includes Cilantro Soap, a “Water” Cup Candle, and Car Napkin Holder. Find it exclusively at [Chipotlegoods.com](http://chipotlegoods.com/), or aim to win one through Chipotle rewards. Need even more holiday cheer? Torchy’s Taco is offering an exclusive Queso Gold Card. This magical card grants free queso for a year, access to the 2024 limited-edition ugly sweater, and 50-percent off during Black Friday. Stuff some stockings with Ace Eat Serve’s new line of take-home sauces or just enjoy right now. The restaurant group has launched Ace Sauce Co. starting with a line of three Asian-inspired wing sauces. Yes, there’s one for Tiger Wings, a favorite dish on the menu since 2012. Also on the list find Dragon Wings and Asian Buffalo Wings, both born from the Wing Alley ghost kitchen the company hosted during the pandemic. Ace is starting with 5,000 bottles of each sauce, and to make it possible to sell more, the company wants to get these out fast. [Click here to order a 3-pack now](https://www.acesauceco.com/products/variety-3-pack). ![Amaro is now on the shelf at The Block Distilling Co. | Photo by The Block Distilling Co.](https://diningout.com/wp-content/uploads/2025/10/block_distilling_amaro.jpeg "- DiningOut")*Amaro is now on the shelf at The Block Distilling Co. \| Photo by The Block Distilling Co.* Finally, for those looking to indulge in some fine amaro, The Block Distilling in RiNo just released its first iteration. It wasn’t easy to make, said the distillery, but it is delicious. ## Openings and Closings In the News The Cherry Creek neighborhood has a new upscale spot coming. [Le Colonial](https://www.lecolonial.com/denver/), a small national chain, brings French-inspired decor and upscale Vietnamese cuisine to give diners a sense of 1920s Saigon. We expect the restaurant to open soon this winter. The much anticipated [Magna Kainan](https://magnadenver.com) has opened in RiNo, the latest from the Culinary Creative Group (A5 Steakhouse, Bar Dough, Mister Oso, and more). Helmed by chef Carlo Lamagna, the new spot is an offshoot of his popular Filipino restaurant Magna Kusinan in Portland, Oregon. It’s one of the only places around to get Filipino fare. Find Magna Kainan in the NOVEL RiNo building, the same location of the restaurant group’s other new spot, [Sorry Gorgeous](https://denver.diningout.com/sorry-gorgeous/). ![The bar at Gin Sour at Sorry Gorgeous. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/bar_sorry_gorgeous.jpg "- DiningOut")*The bar at Sorry Gorgeous, on the top floor of the building housing the new Magna Kainan. \| Photo by Culinary Creative Group*The 14er Brewing & Beer Garden in RiNo announced it will close this coming weekend. Founded by Andrew Kaczmarek and Nato Francescato, the brewery opened in Denver in 2016. Toast to the end of one of the best pickle beers around this Saturday as the last taps are pulled. The New York-based Korean fried chicken spot Mono Mono closed its Lafayette location. Brought to Denver by J.W. Lee, the brand expanded then shrank, leaving only two outposts in Downtown and Lakewood still serving. ## On the Menu RiNo’s Corsica just launched an all-new brunch with a Mediterranean vibe. Look for cocktails such as the Staycation with tequila, sherry, lime, tomato, tarragon, and olive oil. To eat, the menu features a Spiced Apple Pain Perdu, Croque Signora, and Cacio e Pepe Eggs. Owned by the same team, the nearby [Barcelona Wine Bar](https://www.barcelonawinebar.com/location/denver/) just announced a special deal on Monday. Now all bottles of wine are half off, all day long, from 4 p.m. until close. ![Grab a glass of bubbles during all-day happy hour. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2025/10/Barcelona-cheers-7462-1.jpg "- DiningOut")*Grab a glass of bubbles during all-day happy hour. \| Photo by Barcelona Wine Bar*In LoHi, [BriDer](http://www.denverbrider.com/), a rotisserie-focused fast casual restaurant, has new menu items. Look for Pesto Shrimp Pasta, Rotisserie Chicken Alfredo, Ancho Marinated Flank Steak with parmesan fries, and the new BriDer Burger with sambal aioli, caramelized onions, pickles and arugula. For the season, [The Fort](https://www.thefort.com) in Morrison announced a buffalo prime rib (starting at $52) is available in eight, twelve, and sixteen-ounces, all with a side of au jus and creamy horseradish starting at $52. Also head here every Monday through Wednesday for the fan-favorite prickly pear margarita, which is only $5 until December 25. [Snooze](https://www.snoozeeatery.com)’s Holiday menu drops on November 29, right when the world can officially start celebrating Christmas (or at least that’s what our editor thinks). The special menu runs through January, featuring items such as Nana’s Hot Cocoa Pancakes, Boozy Cranberry Orange Snoozius Cocktail, and Vanilla Cranberry Cosmo. ![New holiday pancakes on the Snooze menu. | Photo by Snooze an A.M. Eatery](https://diningout.com/wp-content/uploads/2025/10/Snooze_Nanas_Hot_Cocoa_Pancakes.jpg "- DiningOut")*New holiday pancakes on the Snooze menu. \| Photo by Snooze an A.M. Eatery*Nantucket Bay scallops have flooded [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/) this month. A seasonal delicacy, the sustainable scallops are harvested by hand using traditional methods in order to minimize environmental impact and preserve the integrity of the shellfish. The scallops are available all month at Jax Fish House Boulder, Glendale, LoDo, Fort Collins and Colorado Springs. While there, check out the restaurants’ monthly cocktails special, Port O Call with Ketel 1 Citroen, Grand Marnier, sweet ruby port, and cranberry juice. Get your crab on at ​​[Water Grill](https://www.watergrill.com/denver) (hero image). Currently the menu features Florida stone crab and British Dungeness crab. The Florida crab is available through mid-March, and the Dungeness crab goes through December. [Jovanina’s Broken Italian](https://jovanina.com/) launched a new, late-night happy hour menu. Available Tuesday through Saturday from 9 to 10 p.m., find a selection of bites including mozzarella bocconcini ($11), the bee sting panino ($13), and a chef’s choice pizzetta ($10). Enjoy a curated list of wine and beer, and $7 cocktails including an Aperol Spritz, a classic Negroni, and a Cosmopolitan. ![Hidden in plain sight in Denver's RiNo, just off Larimer Street and around the corner from Central Market, a skip away from the Central Market, Nocturne Jazz and Supper Club sits modestly in an old brick warehouse. This place is Scott and Nicole Mattson’s brainchild, where jazz isn't just background music—it's the heartbeat.](https://diningout.com/wp-content/uploads/2025/10/Nocturne-is-RiNos-Cool-Cat-in-the-Jazz-Club-Scene.png "- DiningOut")*Have a great meal with live jazz and this awesome Billie Holiday mural. \| Photo by Nocturne Jazz and Supper Club*In RiNo [Nocturne](https://nocturnejazz.com/) also celebrates the season with the Autumn Roots salad, complete with heirloom radish, beet, smoked goat cheese, carrot-ginger vinaigrette, and pancetta. There’s also a vegan Gnochetti Bolognese with San Marzano tomato, gnochheti sardi, vegan parmesan and plant-based protein. For dessert the chef whipped up a Caramel Apple Cheesecake with vanilla mascarpone, sauternes caramel, local apple, and graham cracker. Brunch lovers rejoice, [Church and Union](https://www.churchandunion.com/) is officially open for brunch. Bottomless mimosas are on the menu, as well as shrimp and grits with bacon and roasted mushrooms, brioche French toast with huckleberry marmalead, and a breakfast charcuterie board. The latter serves multiple diners and includes fried chicken, eggs, bacon, donuts, and jam. ![Church and Union offers shrimp and grits on its new brunch menu. | Photo by Church and Union](https://diningout.com/wp-content/uploads/2025/10/Church_and_union_brunch_Shrimp-and-Grits-2.jpg "- DiningOut")News is, *Church and Union has shrimp and grits on its new brunch menu. \| Photo by Church and Union*Detroit-style pizza concept [VIA 313](https://email2.championmgt.com/c/eJwky0FuhDAMQNHTkCVybOMkiyy6mXvEJkCkAUZtCtevpvO3X2_O1WYqxVzNPpAnCojitiwaik_oIZaqlS0SmBbFtICgZ3ItIyD7dxMA0oh-QoIIgF6Zgg4MtpX91c5jX_to5-6eeev99TPQ14CPAR_3fY9XK-Tpf3_np51XO9Z-HgPD3I52rOfvx_YsMZmoCb_BsiyLKZjJFA1nn4K4njkVUOPIQcGgMhcCSjhjFUFSdlfGvwAAAP__uXtF8g) launched Hub Cap Cookie Desserts, a cookie special running until December 6. Flavors include Red Velvet Chocolate Chip, Hot Chocolate, and Peppermint Sugar. Each runs $7, or order the trio for $17. ## Events Celebrate Friendsgiving at [Nurture, The Wellcare Marketplace](https://www.visitnurture.com) this Thursday, November 21 from 5:30 to 7 p.m. It’s a free event done potluck style, and open to all.[ Reserve your spot here](https://www.eventbrite.com/e/nurture-friendsgiving-potluck-tickets-1057199093949?aff=ebdssbcategorybrowse), and also find the food sign up sheet. [Waldschänke Ciders + Coffee](https://www.waldschankeciders.com) is hosting a cider and cheesecake pairing on Friday, November 22 from 6 to 8 p.m. Tickets run $33.85 per person, and can [be purchased via Eventbrite here](https://www.eventbrite.com/e/cheesecake-cider-pairing-tickets-1044040261527?aff=ebdssbcategorybrowse). [Blanchard Family Wine](https://bfwcolorado.com/denverevents/)s is hosting Holiday Sparkles: A Bubbles Tasting Experience on Sunday, November 24 at Dairy Block. The tasting explores four unique methods of sparkling wine production, featuring wines made in Colorado and California. Founder James Blanchard leads the event, showcasing the traditional method to pét-nat, and the secrets behind each sparkling style. Holiday Sparkles will start at 5 p.m. at the Blanchard Family Wines tasting room in the Alley at Dairy Block for $30 per person. Advanced registration is [required here.](https://www.exploretock.com/blanchardfamilywines/event/509704/holiday-sparkle-a-bubbles-tasting-experience) **Categories:** Events, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up November 18](https://diningout.com/houston/plate-full-of-news-served-up-november-18/) **Published:** November 18, 2024 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 Following its recognition at last week’s [Michelin Guide Texas ceremony](https://houstontest.diningout.com/six-houston-restaurants-awarded-michelin-stars/) for making the Bib Gourmand list, buzz around **[Killen’s BBQ](https://www.killensbarbecue.com/)** continues as it has been announced the popular Pearland restaurant will open an outpost inside **[William P. Hobby Airport](https://www.fly2houston.com/hou/overview)** next summer. Killen’s BBQ joins a number of local eateries slated to open in the next two years, including Velvet Taco, the Rustic, Common Bond, and Dish Society, as part of Hobby’s buzzed about dining transformation. ## Happenings On Tuesday, November 19, **[Riel](https://www.rielhtx.com/)** is serving as host for **[Bayou City Hemp](https://www.bayoucityhemp.com/)**’s THC dining series, “High Society” with a THC-infused dinner experience. The evening, coined “Danksgiving”, kicks off at 6:30 p.m. with a welcome drink and passed appetizers, followed by the five-course meal at 7 p.m. Various food and drinks presented throughout the dinner will be infused with THC, with guests given the option to choose a no dose option if they please. Tickets are $130 per guest, and can be purchased on [Resy](https://resy.com/cities/houston-tx/venues/riel/events/infused-dinner-with-8th-wonder-danksgiving-2024-11-19?seats=2&date=2024-11-13). ![Shuck Cancer party in Houston](https://diningout.com/wp-content/uploads/2025/10/2-OG-Trill-Burger-photo-credit-Dylan-McEwan-1.jpg)*The Trill OG burger. \| Photo by Dylan McEwan*Beginning at 10 a.m. on Tuesday, November 19,**[ Trill Burgers](https://www.trill-burgers.com/)** is partnering with popular fantasy sports platform, Underdog Fantasy, to give away a complimentary [OG Trill Burger](https://houstontest.diningout.com/the-best-smash-burgers-in-houston/) to any guest (18 and up) who can show proof of their account in the app at checkout. Trill Burgers will keep extended hours on this day, remaining open until midnight. ![Texas chef events 2024](https://diningout.com/wp-content/uploads/2025/10/Pier-6-Restaurant_110223_MCW-Photo-by-Michelle-Watson.jpg)*Chef Joe Cervantez from Pier 6 at the Shuck Cancer party. \| Photo by Michelle Watson*On Thursday, November 21, the third annual **[Shuck Cancer Houston](https://shuckcancerhouston.org/)** event, hosted by the Houston Young Professionals for the American Cancer Society (HYP4ACS), will bring together more than 25 Houston restaurants, bars, breweries, and wineries showcasing beverage and oyster pairings for a great cause. From 7 to 10 p.m. guests will be treated to an oyster bar and oyster shooters from Pier 6 and Prestige Oysters, plus bites from Field & Tides, the Original Ninfa’s, Eugene’s Gulf Coast Cuisine, and Auden, among many others. The Moment Band will take to the stage, with Derrick Shore, co-host of KRPC’s Houston Life, serving as emcee for the evening. Tickets are $150 per guest and can be purchased at [www.ShuckCancerHouston.org](https://usw2.nyl.as/t1/72/1dns2mghcp61kbim3d2w8ld0t/3/193207f1a0d0a6cdf123796c1b3514cf49795c20d867c0c659a4a636c4659714). Chef Eduardo Alcayaga is sharing his expert tips while cooking paella over a live fire during **[Mutiny Wine Room](https://www.mutinywineroom.com/)**’s Paella Sundays, to be held on November 24 and December 29. Guests can opt for seatings at 1 p.m., 4 p.m., or 6:30 p.m. and enjoy seasonal paella mixta ($38) and Spanish wine pairings by the glass ($15) or bottle ($56). ## On the Menu **[Mi Cocina](https://www.micocina.com/locations/tx/houston/restaurants/river-oaks/)** has launched a new, three-course prix fixe menu for dine-in guests, featuring dishes exclusive to its Houston location. The Gulf Coast-inspired menu is $35 per guest and features signatures like tacos de redfish, salmon adobo, pollo pica pica, and chocolate tres leches. ![Lick Honest Ice-Cream's holiday retail items. | Photo by Lick Honest Ice-Cream](https://diningout.com/wp-content/uploads/2025/10/Hot-Cocoa-Mix-2.jpg)*Lick Honest Ice-Cream’s holiday retail items. \| Photo by Lick Honest Ice-Cream*Beginning Thursday, November 21,**[ Lick Honest Ice-Cream](https://www.ilikelick.com/)** is releasing a selection of retail items suitable for gifting this holiday season. The selection is available at all Lick locations while supplies last, and includes items like hot cocoa jars, bags of marshmallows, candied pecans, and Vollman milk in regular and eggnog flavors. The retail items will be released ahead of the launch of Lick’s eight new holiday flavors, which include varieties like iced sugar cookie, gingerbread, and peppermint bark, and will be available from November 29 through January 12. Weeks after opening in its new home at the [**Montrose Collective**](https://houstontest.diningout.com/whats-cooking-at-the-montrose-collective/), **[Mi Luna](https://www.milunatapasbar.com/)** has launched happy hour and weekend brunch. From 3 to 6 p.m. Monday through Friday, guests can enjoy discounted tapas, like patatas bravas, empanadas, and pinco de pollo, plus $10 cocktails and $5 sangria at the bar for happy hour. And on Saturday and Sunday from 11 a.m. to 3 p.m. a Spanish and Moorish-inspired brunch menu includes dishes like pan con tomate and French toast with vanilla custard. ![Fall menu specials Houston](https://diningout.com/wp-content/uploads/2025/10/BalboaSurfClub_HappyHour_ByWesternAddition.jpg)*Happy hour offerings from Balboa Surf Club. \| Photo by Western Addition***[Western Addition](https://westernaddition.com/)**’s neighboring Post Oak Plaza restaurants **[Il Bracco](https://www.ilbraccorestaurant.com/location/post-oak/)** and[ **Balboa Surf Club**](https://www.balboasurfclub.com/) have both launched a daily happy hour, available from 3 to 6 p.m. Balboa Surf Club’s offerings include new dishes offered exclusively during happy hour, like goat cheese-stuffed Medjool dates ($9), crispy grouper tacos ($15), and tuna tostada ($14); plus discounted cocktails like the Hugo Spritz ($12) and wines by the glass ($10). Highlights from Il Bracco’s happy hour include focaccia bruschetta ($10), arancini ($11), along with $12 cocktails and $10 wines by the glass. ![The duck à l'orange kolache special at Kolache Shoppe/ | Photo by Sabrina Miskelly](https://diningout.com/wp-content/uploads/2025/10/Duck-a-lOrange_0071by-Sabrina-Miskelly.jpg)*The duck à l’orange kolache special at Kolache Shoppe/ \| Photo by Sabrina Miskelly*For its first partnership with chef Austin Waiter of the **[Marigold Club](https://themarigoldclub.com/)**, **[Kolache Shoppe](https://kolacheshoppe.com/)** is offering a duck à l’orange kolache ($4), which pairs duck-Armagnac sausage with thyme-infused orange jam. The specialty kolache joins a number of seasonal varieties available in November, including pumpkin cream, smoked turkey and gravy, and cranberry holiday, offered Thursday through Saturday at Kolache Shoppe’s Greenway location, and Friday through Sunday at the Heights and Pearland locations. ![](https://diningout.com/wp-content/uploads/2025/10/placeholder.png) **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News Bites: Served Up December 2](https://diningout.com/denver/plate-full-of-news-bites-served-up-december-2/) **Published:** December 2, 2024 **Author:** Linnea Covington **Content:** Turkey day has passed and now December is upon us all. You know what that means for the news, it’s all holiday drinks, holiday foods, and more holiday stuff. Definitely check out [our list of the best seasonal pop-up spots](https://denver.diningout.com/get-merry-at-the-best-holiday-pop-up-bars-this-season/) around town, and show us your favorite drink! We are also decking the bar for Advent, and each day up to December 24 we’ll reveal a new local item for the bar, and a few giveaways. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 After Jim Pittenger, aka Biker Jim, lost his exotic sausage business earlier this year, and now the long-standing shop at 2148 Larimer St. has finally closed. While Pittenger didn’t have part in his namesake getting evicted, he said the outcome really hit home. Lucky for fans, some of Biker Jim’s sausages can be had a the [Milk Market](https://www.denvermilkmarket.com) in the Dairy Block, and at select events around town. ![soft panda hoodie](https://diningout.com/wp-content/uploads/2025/10/FNL_20241025_Feng_UPRISERS_Panda-Comfort-Collection_08.png)*Dress like a panda while eating Panda Express. \| Photo by Panda Express*We aren’t saying you need a soft panda hoodie, but if you’re willing to drive for it, Panda Express is giving out free ones for one day only. The event happens on December 5, otherwise known as National Comfort Food Day. Sizes are in medium or extra-large, and you have to buy a Panda plate (two entrees and one side), one per person. Unfortunately, the only location in Colorado is at 23100 E. Smoky Hill Rd. in Aurora. But you can always[ pay money for one online](https://www.pandaexpress.com/promo/cozycollection). Pay it forward this holiday season at [SAME Cafe](https://www.soallmayeat.org/). The acronym of the restaurant stands for So All May Eat, and the small eatery’s business model is based on a community barter and trade system where customers can work for their meal, pay what they can, or pay more so the next person can eat. Right now the non-profit has a matching donation offer coming up from Love, Tito’s on December 10, Colorado Gives Day. On this date, all gifts to SAME Cafe will be doubled up to $50,000. Consider [being a part of supporting this amazing organization](https://www.soallmayeat.org/). ## Openings and Closings In the News After much anticipation, [Som Dee Thai Kitchen](https://www.somdeethaikitchen.com) finally opened in Uptown in what used to be Paxti’s Pizza. Owned by ​​Orrapan Botthaisong, who also runs [La Mai Thai Kitchen](https://www.lamaithaikitchen.com) in Edgewater, the concept has a similar menu highlighting Thai street food. ![Som Dee Thai Kitchen](https://diningout.com/wp-content/uploads/2025/10/Thai-Food-Denver.png)*Come try the newest Thai place in Broomfield. \| Photo by DiningOut Staff*[Miya Moon](https://www.miyamoonco.com/) opened in Broomfield, which is owned by the same group behind Chubby Fish, Bronze Empire, Honey Basil, and more. The sleek suburban concept focuses on clay pot and Chinese tapas. Chef and owner Lon Symensma has brought his high-end, modern Asian concept [Cholon ](https://www.cholonconcepts.com)to the Denver airport. It was a long time coming, the chef mentioned in an Instagram post. [Novo Coffee ](https://novocoffee.com)in Highland posted a sign on its door saying it will be closing at the end of the year. While the coffee shop might go, taking a [darn good lavender chai](https://denver.diningout.com/this-spring-lean-into-lovely-lavender-all-around-denver/) with it, the company remains in business. ![vegan-based Meta Burger](https://diningout.com/wp-content/uploads/2025/10/flatiron-Meta-Burger-scaled-1.jpg)No longer can we get the vegan Flatiron Burger. \| Photo by Meta BurgerIn sad news, fast-casual and vegan-based Meta Burger officially closed both its shops in Denver and Boulder as of last Saturday. “As we close this chapter we want to thank you for supporting our dream, choosing compassion and welcoming us into your beautiful community,” the owners announced on social media. “We are truly grateful for the memories, laughs, tears, and the meals we shared with you all.” ## On the Menu Downtown’s [Leven Deli Co.](https://eatleven.com) has a new winter menu. Items include a Pastrami and Swiss Biscuit, Sweet Potato Chutney Toast, Roasted Carrot Hummus, Winter Apple Whoopi Pie, Lemon Chicken and Vegetable Soup, and more. ![Swiss Biscuit shop Colorado](https://diningout.com/wp-content/uploads/2025/10/banh_and_butter_by_linnea_covington_4.jpg)*At least if the holiday cakes sell out, you can still get pastries from Banh & Butter. \| Photo by Linnea Covington*For a limited time [Banh & Butter Bakery Cafe](https://www.banhandbutter.com) in Aurora has put together a gift box of all the cake flavors chef-owner Thoa Nguyen made during last season’s run of Food Network’s Holiday Baking Championship cooking show. Preorder the set now for a December 23 pick up. Reserve a box soon, we suspect it will sell out. Need a dose of [Brunson Meat Co.](https://brunsonmeats.com)? [Bull & Bush Brewery](https://bullandbush.com) is featuring chef-turned-meat-man Justin Brunson’s 40-day dry-aged beef in its half-pound burger of the month. On top the $22 patty rests an herb butter, aged cheddar, and onion strings, all nestled within an English muffin. ## Events In the News Who doesn’t like a good Top Chef alumni showdown? In this case it’s all in good, comforting fun as chefs Carrie Baird and Manny Barella create an epic soup special. The event takes place at [Fox and the Hen](https://www.foxandthehen.com) on Wednesday, December 4 from 5 p.m. and until it runs out (or the restaurant closes). Based on a cute Instagram post, Baird will do chicken noodle, and Barella will do pozole, each chefs’ cultural hug in a mug. ![chef manny barella at counter](https://diningout.com/wp-content/uploads/2025/10/Manny-JAGUAR-1-29-24-16-photocredit-AmberBoutwell.jpg)*Top Chef alumni Manny Barella. \| Photo by Camp Pickle*Visit [Bao Brewhouse](https://www.baobrewhouse.com) for Nocturne Nights: Holiday Edition. Starting on December 5th, Bao Brewhouse delivers a festive late-night bar experience every Thursday and Friday from 10 to 11 p.m. For $45, guests can pick a drink from the naughty or nice list, as well as sip a glass of Prosecco and a digestif. The limited-seat event only runs through January 3. Join [The Block Distilling Co.](https://www.theblockdistillingco.com) on Sunday, December 8 at noon as it celebrates seven years in business and six years of whiskey releases. Taste the spirits, get a flash tattoo, and try the oldest bottled-in-bond whiskey the distillery has. ![The Milk Market is getting Grinch-ed soon. | Photo by Milk Market](https://diningout.com/wp-content/uploads/2025/10/grinch_dairy_block_milk_market_holiday.jpg)*News is the Milk Market is getting Grinch-ed soon. \| Photo by Milk Market*Get in with the Grinch at Dairy Block’s [Who-Ligan Brunch](https://www.denvermilkmarket.com/event/a-who-ligan-brunch/) on December 14 from 10 a.m. to 2 p.m. Dress up in your best ugly sweater or “mean one” attire to enter into the costume contest. The event also features live music, drink specials, and a toy drive for [Childhelp](https://www.childhelp.org/), an organization aimed at eradicating child abuse and neglect. On Saturday, December 14 from 1 to 4 p.m., head to The Ritz-Carlton Denver for an expert gingerbread house decorating experience with pastry chef Stella Wright. [Tickets are $195 per table](https://event.marriott.com/denrz-the-ritz-carlton-denver/events/denver/the-art-of-gingerbread?dates=Dec%2014,%202024), which seats up to five, with one house per table (more can be added on). The price tag includes instruction, all the decorations, hot chocolate, and wrappings to take the masterpiece home. [We visited the gingerbread village](https://denver.diningout.com/the-whimsical-skill-and-dedication-behind-an-epic-gingerbread-house/) at Gaylord Rockies Resort and Convention Center and saw how chef Brielle Fratellone and her pastry team made the masterpiece. Don’t miss it this holiday season, located in the resort’s festive Mistletoe Village until January 1, and is free to see. Though you might want to splurge for tickets to see the Polar Express-themed ICE! show too. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up December 9](https://diningout.com/denver/plate-full-of-news-bites-served-up-december-9/) **Published:** December 9, 2024 **Author:** Linnea Covington **Content:** Many closings were announced in the news in the first week of December. But it’s not all gloom and doom, we also saw a few openings and a lot of goodwill toward the community. One chef made an appearance on a cooking show, while another garnered high honors. Hot cocoa is on the menu and one small restaurant will showcase a whole fish breakdown. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 More good news for the[ Alma Fonda Fina](https://denver.diningout.com/the-best-star-gazing-during-the-2024-michelin-guide-awards/) team. *Esquire* magazine just named the chef-owner Johnny Curiel its Rising Star of the Year. This comes on the heels of the restaurant’s Michelin Guide recognition with a star and Curiel’s 2024 Young Chef Award for Colorado. ![Young Chef Award for Colorado](https://diningout.com/wp-content/uploads/2025/10/Michelin-Guide-Awards-Denver-2024_Brent-Andeck-Photo-34.jpg)*Johnny and Kasie Curiel of Alma Fonda Fina at the Michelin Guide awards 2024. \| Photo by Brent Andeck*[Stone Cellar Bistro](https://stonecellarbistro.com "Stone Cellar Bistro ") in Arvada recently garnered buzz after chef Brandon Kerr competed on Gordon Ramsey’s cooking show, *Hell’s Kitchen*. The chef shows up on season 23, and you can watch the fun now. [Windfall Brewing Company](https://windfallbrewing.co) in Westminster recently hosted a family and their pet for the dog’s last meal. Liz Gorgue shared the story on Facebook, giving a shout out to owner Shawn Murray, who not only brought her pup a doggy steak and fries, but sat on the floor to cuddle the 13-year-old animal too. ![Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/welton_street_cafe_by_covington.jpg)*Part of the Dickerson family that owns and operates Welton Street Cafe, Fathom (left), Fathima (center), and their dad, Flynn (right). \| Photo by Linnea Covington*We also love seeing restaurants help other restaurants. The team at [Po](https://pointeasydenver.com/)[i](https://pointeasydenver.com/)[nt Easy](https://pointeasydenver.com/) in Whittier recently invited Fathim Dickerson of his family’s [Welton St. Cafe](https://weltonstreetcafe.com/), to come train in handling a larger kitchen and higher volume. Welton St. Cafe recently reopened at 2883 Welton St., Denver, in a new home after a couple years in limbo after being displaced from its original space. ## Openings and Closings In the News Coastal Mexican restaurant [Perdida](https://www.gastamogroup.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ) launched a second location in Westminster. Run by the [Gastamo Group](https://www.gastamogroup.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ), it opened next door to another outpost of the company’s popular Homegrown Tap & Dough. Goudy’s Deli & Market kicked off last week at 1207 E. Alameda Ave. in Denver. The small, family-run eatery sells dry goods, meats, cheese, and more. The market also supposedly serves really good sandwiches. ![Coastal Mexican restaurant in Denver](https://diningout.com/wp-content/uploads/2025/10/breakfast_burrito_perdida_by_covington-scaled-1.jpeg)*Breakfast burrito at Perdida. \| Photo by Linnea Covington*We missed the opening of [Mad Macks Brewing](https://www.instagram.com/madmacksbrewing/reels/), which launched in mid-November at 1921 Youngfield St. in Golden. Owner Kim Marie has started a monthly Mug Club membership too. For $150 it includes a specialty mug, 20-ounce pours for the price of a pint, 15-percent off merchandise, a free crowler each month, and early access to new beers. We’re sad to report chef Russ Fox’s TABLE in Arvada ceased after a short run inside [New Image Brewing](https://www.nibrewing.com). A post on Instagram announced the closure and read, “Unfortunately, the concept just hasn’t proven to be sustainable, so effective today, our kitchen in Olde Town is closed and our journey with Table has come to an end.” ![neighborhood fried chicken place](https://diningout.com/wp-content/uploads/2025/10/Dining-Out-Picnic-The_Post_Family_Love_by_The_Post.jpg)*The Post Chicken & Beer in LoHi is closing. \| Photo by Big Red F*Big Red F is chattering its LoHi Location of the Post Chicken & Beer. Not only does this mark the closing of a neighborhood fried chicken place, but end the 20-year hold the restaurant group had on that corner, which used to house Lola Coastal Mexican. Currently Agave Taco Bar and the decades-old Wash Park Grille on South Gaylord Street are closed after being seized by the city of Denver for not paying $33,358 in sales taxes, reported Business Den. Owner Jeff Estey told the publication he is aiming to reopen both soon. ## On the Menu [Tí Cafe](https://www.ti.cafe) is all about hot cocoa this season. Go in now to try the MELTÍ S’mores Hot Chocolate, which can be made dairy free if you skip the classic kem and jumbo toasted marshmallow on top. ## Events In the News Don’t miss [La Diabla Pozole y Mezcal](https://www.ladiabladenver.com/)’s first Festival del Chile Relleno, running now until December 16. The menu features seven different rellenos all for $50, or a la carte for $16 each. Add on two drinks for an extra $15, and truly feast every day this week from 5 p.m. until close. ![pink and green wall with tables in front news ](https://diningout.com/wp-content/uploads/2025/10/diabla_inside.jpeg)*Head to La Diabla Pozole y Mezcal. \| Photo by Linnea Covington*Head to the space housing [KoKo Ni](https://www.kokonidenver.com) for a series of pop-ups with chef Silvino Sanchez. Sanchez, previously of Bruto, brings his take on Mexican-Thai cuisine to the space on December 13 through 15, and 20 through 22. Head to The Ritz-Carlton, Denver for an expert gingerbread house decorating experience with pastry chef Stella Wright. The event runs Saturday, December 14 from 1 to 4 p.m. [Tickets are $195 per table](https://event.marriott.com/denrz-the-ritz-carlton-denver/events/denver/the-art-of-gingerbread?dates=Dec%2014,%202024), which seats up to five, with one house per table (more can be added on). The price tag includes instruction, all the decorations, hot chocolate, and wrappings to take the masterpiece home. ![whole Japanese blue fin tuna](https://diningout.com/wp-content/uploads/2025/10/uykio_tuna_by_covington.jpg)*Tuna at a recent dinner at Ukiyo. \| Photo by Linnea Covington*Make a reservation now for [Ukiyo Omakase](https://ukiyoomakase.com)’s New Year’s Eve celebration of all things tuna. The small, chef-counter only space will break down a whole Japanese blue fin tuna, dishing out cuts of the fish for guests. If you miss it, worry not, the event will continue once a month on Tuesdays after that. Get in with the Grinch at Dairy Block’s [Who-Ligan Brunch](https://www.denvermilkmarket.com/event/a-who-ligan-brunch/) on December 14 from 10 a.m. to 2 p.m. Dress up in your best ugly sweater or “mean one” attire to enter into the costume contest. The event also features live music, drink specials, and a toy drive for [Childhelp](https://www.childhelp.org/), which is dedicating to eradicating child abuse and neglect. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Spend New Year's Eve at These Festive Restaurants and Bars](https://diningout.com/houston/spend-new-years-eve-at-these-festive-restaurants-and-bars/) **Published:** December 23, 2024 **Author:** Megha McSwain **Content:** The countdown to 2025 is on, and the challenge of choosing where to dine in the final hours of the year is a major one. Houston restaurants are pulling out all the stops with festive menus, lively entertainment, and midnight toasts to kick off the new year in fine fashion. ## Flora Flora’s chandelier-bedecked dining room is a majestic space to enjoy chef Mate Zorilla’s three-course holiday tasting menu ($55). Dishes like the empanada Navideña; and bacalao, a dried and salted basque-style cod with peppers, capers, olives, pine nuts and almonds in tomato sauce, are inspired by chef Mate’s family memories of Christmas in Mexico. A chocolate mousse-filled Christmas tree, presented on a bed of chocolate crumble, serves as a playful finish. *3422 Allen Pkwy., Houston,[ florahouston.com](http://florahouston.com)* ## Bloom & Bee The Post Oak Hotel’s signature restaurant is offering a special three-course meal ($160) from 5 to 10 p.m. on New Year’s Eve. Indulgent offerings from the evening’s menu include uni risotto, wagyu ribeye, and Dover sole and truffles. *1600 W. Loop S., Houston,* [*thepostoakhotel.com*](http://thepostoakhotel.com) ![New Year's Eve festivies at Zanti. | Photo by Zanti River Oaks](https://diningout.com/wp-content/uploads/2025/10/ZANTI-RO-DIA-3-189.jpg "- DiningOut")*New Year’s Eve festivies at Zanti. \| Photo by Zanti River Oaks*## Zanti Zanti’s four-course prix fixe menu will be offered during an early seating from 5 to 6 p.m. ($85), and a late seating beginning at 9 p.m. ($140), which will feature a champagne toast, party favors, and live entertainment. Alternatively, guests can opt for bar seating and enjoy the restaurant’s reduced a la carte menu. *1958 W. Gray St. Ste. 101, Houston,* [*zanticucina.com*](http://zanticucina.com) ## State of Grace Newly opened after revamping its space and menu, State of Grace is offering a special four-course prix fixe menu ($195) on New Year’s Eve. Highlights include the highly talked about bread service with amber oscietra caviar, yellowfin tuna crudo, Crescent Valley duck, and mocha cake with hot fudge. Guests may elevate the experience with wine pairings at two price points of $65 and $115. *3258 Westheimer Rd., [stateofgracetx.com](https://stateofgracetx.com/)* ## Camerata Camerata’s sommelier Elyse Wilson is leading “A Coastal New Year’s Eve” wine tasting ($150) from 4 to 6 p.m. showcasing a number of sparkling wines from coastal regions around the world. Along with three-ounce pours of two Champagnes and four sparkling wines, guests will be treated to seafood pairings like individual caviar service and scallop ceviche. *1830 Westheimer Rd., Houston,* [*cameratahouston.com*](http://cameratahouston.com) ![The chef's table at Doris Metropolitan. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Doris-Metropolitan_Chefs-Table_By-Kirsten-Gilliam-4.jpg "- DiningOut")*The chef’s table at Doris Metropolitan. \| Photo by Kirsten Gilliam*## Doris Metropolitan Doris Metropolitan is rolling out the red carpet again this year for its glamorous black-tie New Year’s Eve celebration. Guests are encouraged to don their best black tie garb, while dining from the restaurant’s regular menu. DJ Just V will begin live entertainment at 9 p.m., with guests treated to party favors, a midnight toast, and entertainment until 1 a.m. *2815 S. Shepherd Dr., Houston, [dorismetropolitan.com](http://dorismetropolitan.com)* ## Coppa Osteria Along with a number of holiday specials, Coppa Osteria will be serving up a three-course menu ($55) until midnight on New Year’s Eve. The menu features a shaved Brussels sprout salad, tortellini fonduta di parmigiano, and tiramisu cheesecake, with guests treated to a complimentary champagne toast at midnight. *5210 Morningside Dr., Houston,* [*coppaosteriahouston.com*](http://coppaosteriahouston.com) ![Tiger shrimp at Okto. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/Okto_TigerShrimp_ByKirstenGilliam.jpg "- DiningOut")*Tiger shrimp at Okto. \| Photo by Kirsten Gilliam*## Okto For its first New Year’s Eve celebration, Montrose Collective newbie, Okto, is creating a festive atmosphere for diners to toast to 2025. Festivities kick off at 8 p.m. and include a live DJ, bottle sabering, balloon drop, and complimentary champagne toast at midnight, with food and drink specials offered until 1 a.m. *888 Westheimer Rd., Ste. 150,* [*oktorestaurant.com*](http://oktorestaurant.com) ## **Sant**é Keeping the party going after celebrating its grand opening this month, Santé is gearing up for a whimsical New Year’s Eve party featuring live performances and a guest DJ beginning at 9 p.m. Guests can purchase standing room tickets ($250), with caviar and champagne offered all night, or opt for table service for a more tailored experience. *2309 Richmond Ave. Houston,* [*santehtx.com*](http://santehtx.com) ![Flaming tomahawk at Toca Madera. | Photo by TJ Perez](https://diningout.com/wp-content/uploads/2025/10/Flaming-Tomahawk-_-Credit_-TJ-Perez-1.jpg "- DiningOut")*Flaming tomahawk at Toca Madera. \| Photo by TJ Perez*## Toca Madera For Toca Madera’s first New Year’s Eve celebration in Houston, the vibey restaurant is offering its regular menu, plus a number of splurge-worthy specials like a 24-karat crispy taco trio with A5 wagyu, Maine lobster, and spicy tuna; and a surf and turf imperial wagyu filet with Baja jumbo prawns. Guests may choose from three seatings, from 6 to 8 p.m., 8 to 10 p.m., and 10 p.m. to midnight, with the bar open until 2 a.m. Along with a complimentary champagne toast at midnight, the restaurant’s live guitarist and signature fire dancers will roam the dining room throughout the evening. *1755 Allen Pkwy. Ste. 101, Houston,* [*tocamadera.com*](http://tocamadera.com) ## Chapman & Kirby Chapman & Kirby is hosting its annual New Year’s Eve party, the Art of Celebration from 8 p.m. to 2 a.m. Three rooms spread across the spacious lounge will feature photo booths, live DJs, hookah and cigar service, and a midnight countdown with a complimentary champagne toast. General admission tickets are available for $40, and VIP tickets, with access to skip the line, are $75. *2118 Lamar St. #100, Houston,* [*chapmanandkirby.com*](http://chapmanandkirby.com) ![Oysters at Milton's. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Miltons-PC-Julie-Soefer.jpg "- DiningOut")*Oysters at Milton’s. \| Photo by Julie Soefer*## Milton’s Milton’s is offering an indulgent five-course menu ($135) on New Year’s Eve, with an option to add wine pairings ($75). Featured dishes include Sicilian tartare, lobster risotto, and truffle fettuccine, and for those looking to splurge, a caviar supplement will be offered. *5117 Kelvin Dr. Ste. 200, Houston,* [*miltonandlees.com*](http://miltonandlees.com) ## Dario’s Steakhouse Dario’s is offering a special three-course dinner ($109) on New Year’s Eve with four seatings offered between 3 and 9 p.m. Guests can choose from dishes like French onion soup and bacon-wrapped scallops to start, and entrees like prime rib, Chilean sea bass, and rack of lamb. *14315 Cypress Rose Hill Rd. #162, Cypress,* [*dariossteakhouse.com*](http://dariossteakhouse.com) ![The main dining room at Amrina. | Photo by Amrina](https://diningout.com/wp-content/uploads/2025/10/Amrina-Main-Dining.jpg "- DiningOut")*The main dining room at Amrina. \| Photo by Amrina*## Amrina Guests may choose from two seating windows, between 4 and 8:45 p.m. ($125), or 9 to 11 p.m. ($150) while partaking in Amrina’s New Year’s Eve festivities. The evening will feature an exclusive six-course prix-fixe menu, with the option to add on caviar, wagyu, and wine pairings; live entertainment beginning at 7 p.m.; and a champagne toast at midnight. *3 Waterway Square Pl., #100, The Woodlands,* [*amrina.social*](https://www.amrina.social/) ## Brennan’s of Houston A roaming jazz band will be keeping the energy high during Brennan’s New Year’s Eve seatings, offered from 5 to 9:45 p.m. Guests can countdown to 2025 over a three-course menu ($150), featuring lobster bisque, scallop and risotto, and surf and turf, with wine accompaniments featuring Cakebread Cellars wines and Taittinger Champagne. *3300 Smith St., Houston,* [*brennanshouston.com*](http://brennanshouston.com) ![A spread of dishes from Le Jardinier's New Year's Eve menu. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Menu-Spread-credit-Brian-Kennedy.jpeg "- DiningOut")*A spread of dishes from Le Jardinier’s New Year’s Eve menu. \| Photo by Brian Kennedy*## Le Jardinier Fresh off of celebrating its coveted Michelin star, Le Jardinier is hosting a special New Year’s Eve dining experience with the serene environs of the MFAH as a backdrop. A four-course menu ($175) will be available to guests from 5 to 6:30 p.m., and an elevated celebration featuring a six-course menu ($295) will be offered from 7:30 p.m. onwards, with both seatings to include supplements like caviar service and rare wine pairings. *5500 Main St. Ste. 122, Houston,* [*lejardinier-houston.com*](http://lejardinier-houston.com) ## Marmo Marmo is offering two seating windows for its New Year’s Eve four-course prix fixe dinner, with guests given the choice to dine between 5:30 and 8 p.m. ($129), or 8:30 and 11 p.m. ($159), and the option of adding wine pairings ($35). A pasta course features house favorites like Marmo’s rigatoni alla vodka and squid ink campanelle, and add-ons like shaved black truffle or caviar further enhance the experience. While those who reserve a late seating and dine until midnight will receive a complimentary champagne toast, guests who reserve a patio table will be treated to a complimentary bottle of bubbles. *888 Westheimer Rd. Ste. 109, Houston,* [*marmoitalian.com*](http://marmoitalian.com) ![Beef wellington at Tavola. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Beef-Wellington-PC-Michael-Anthony.jpg "- DiningOut")*Beef wellington at Tavola. \| Photo by Michael Anthony*## Tavola Come for Tavola’s four-course prix fixe menu ($105), featuring elegant dishes like beef wellington with porcini mushrooms, and stay for a lively party in the restaurant’s loggia. Along with a DJ and dance floor, guests can enjoy an Italian countdown tradition of complimentary champagne and grapes to symbolize prosperity, plus a live pasta demonstration with fresh made cacio e pepe served to all. Seatings are available from 4 to 11:30 p.m., with limited food service after 10 p.m. *1800 Post Oak Blvd. Ste. 100, Houston,* [*tavolahouston.com*](http://tavolahouston.com) ## Pier 6 Pier 6 is known for its year-round themed extravaganzas, and New Year’s Eve is no exception. This year, the waterfront restaurant in San Leon is hosting a Roaring Twenties party, beginning at 5 p.m., with cocktail specials and special menu, a DJ and dance floor, and a midnight champagne toast and balloon drop. *113 6th St., San Leon,* [*pier6seafood.com*](http://pier6seafood.com) ## Crú Wine and dine your way into the new year at Cru’s lively Market Street location in the Woodlands. The wine bar is offering a four-course prix fixe menu ($75) from 5 p.m. to midnight, with highlights like jumbo lump crabcake, miso-glazed Alaskan black cod, and New York-style cheesecake. *9595 Six Pines Dr., Ste. 650, The Woodlands,* [*cruwinebar.com*](http://cruwinebar.com) ![Caviar service at Sidebar. | Photo by Sidebar](https://diningout.com/wp-content/uploads/2025/10/Caviar-Service.jpg "- DiningOut")*Caviar service at Sidebar. \| Photo by Sidebar*## Sidebar Sidebar, Levi Goode’s new speakeasy-style bar and lounge neighboring Credence, is hosting its inaugural New Year’s Eve party from 9 p.m. to 1 a.m. , for ticketed guests ($100). The party will feature bites, cocktails, live music, and a midnight toast, with the option to elevate the evening with bottle service and caviar. *9757 Katy Fwy., Houston,* [*sidebarhtx.com*](http://sidebarhtx.com) ## Berg Hospitality Berg Hospitality’s well-appointed concepts are a natural choice during the holidays, with New Year’s Eve being an especially festive time to dine. The [Annie Cafe & Bar](https://tracking.us.nylas.com/l/9ed4863faa0344ed84fc2a837ed7de76/1/f50c0eaf6fe619ca7125a9bdde474cb5bd9d3ee72ed527005ad3a5f551774293?cache_buster=1734547509), [Trattoria Sofia](https://tracking.us.nylas.com/l/9ed4863faa0344ed84fc2a837ed7de76/2/540267e84902eba0d9a9a274da4403f2e40dec1fae70ec469c97cd4ad4737790?cache_buster=1734547509), and [B&B Butchers](https://tracking.us.nylas.com/l/9ed4863faa0344ed84fc2a837ed7de76/3/32346f7d1f7aad6831ebf6e3590ac93d59b8448bcaab2fa608b8486e6c2c21eb?cache_buster=1734547509) will each feature music from live DJs and party favors for guests from 9 p.m. to 1 a.m.; Turner’s is decked out with a balloon ceiling for guests to dine beneath; and [Turner’s Cut ](https://www.turnerscut.com/)is offering an extravagant four-course prix fixe menu ($295) featuring dishes like lobster ravioli, American wagyu tenderloin, and white wine truffle risotto. *Multiple concepts,* [*berghospitality.com*](http://berghospitality.com) **Categories:** News (Other) **Cities:** Houston --- ### [The 2025 James Beard Semifinalist Line Up Has Been Released](https://diningout.com/denver/the-2025-james-beard-semifinalist-line-up-has-been-released/) **Published:** January 22, 2025 **Author:** Linnea Covington **Content:** For many in the food industry, the James Beard Awards are the Oscars of the restaurant and bar world. Winners gain greater prestige, and even getting your name on the semifinalist list shows people are paying attention to what’s going on. Now, the 2025 list is here, with 14 Colorado restaurants, bars, and chefs gracing the roster. ![Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ni_anna_sap_sua_by_casey_wilson.jpg "- DiningOut")*Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. \| Photo by Casey Wilson*##### The local line up includes: - Outstanding Chef: Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO - Outstanding Restaurant: Frasca Food and Wine, Boulder, CO - Emerging Chef: Anna Nguyen and Ni Nguyen, Sắp Sửa, Denver, CO - Best New Restaurant: Alma Fonda Fina, Denver, CO - Outstanding Pastry Chef or Baker: Carolyn Nugent and Alen Ramos, Poulette Bakeshop, Parker, CO - Outstanding Wine and Other Beverage Programs: Hop Alley, Denver, CO - Best New Bar: Traveling Mercies, Aurora, CO - Outstanding Professional in Cocktail Service: McLain Hedges and Mary Allison Wright, Yacht Club, Denver, CO - Best Chef Mountain: Erasmo Casiano and Diego Coconati, Lucina Eatery & Bar, Denver, CO - Best Chef Mountain: Bo Porytko, Molotov Kitschen + Cocktails, Denver, CO - Best Chef Mountain: Paul C. Reilly, Coperta, Denver, CO - Best Chef Mountain: Hosea Rosenberg, Blackbelly, Boulder, CO - Best Chef Mountain: Kenneth Wan, MAKfam, Denver, CO - Best Chef Mountain: Penelope Wong, Yuan Wonton, Denver, CO ![Try the sikil pak at Lucina Eatery. | Photo by Linnea Covingtong](https://diningout.com/wp-content/uploads/2025/10/lucina_eatery_siklpak_by_covington.jpg "- DiningOut")*Try the sikil pak at Lucina Eatery. \| Photo by Linnea Covingtong*“For 35 years, the James Beard Awards have stood as a testament to American food culture and its exceptional talent. What began as a celebration of culinary achievement has evolved into a platform leading chefs and the broader culinary industry towards a new standard of excellence,” said Clare Reichenbach, CEO of James Beard Foundation, in a press release. “As we mark this milestone, we are committed to our vision of a vibrant independent restaurant industry that stands as a cornerstone of American culture, community and economy; and drives towards a better food system.” The James Beard Restaurant and Chef Awards was established in 1990, with the first Awards given in 1991\. The idea is to “celebrate excellence across all types of dining experiences, from fine dining to casual establishments.” Through the decades the Awards have shifted with the industry climate. This year three new categories were introduced including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. ![penelope wong at yuan wonton](https://diningout.com/wp-content/uploads/2025/10/Yuan_Wonton_Penelope_wong_by_Covington.jpg "Yuan_Wonton_Penelope_wong_by_Covington - DiningOut")*Chef Penelope Wong of Yuan Wanton. \| Photo by Linnea Covington*Last year the semifinalist Best Chef Mountain also included Porytko and Wong, with chef Matt Vawter of Rootstalk in Breckenridge taking home the Award. Nugent and Ramos of Poulette Bakeshop also were nominated for Outstanding Pastry Chef or Baker, though didn’t end up winning. This year is the first time the lauded Alma Fonda Fina has been eligible for entry. Given the [Michelin star ](https://denver.diningout.com/the-best-star-gazing-during-the-2024-michelin-guide-awards/)and constant best-of awards, we wouldn’t be surprised if chef Johnny Curiel and team took home the prize for the 2025 Best New Restaurant. But now, we wait until the final list is released on Wednesday, April 2. The final winners will be announced live at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago. Congrats to everyone who is nominated! **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News: Served Up January 27](https://diningout.com/denver/plate-full-of-news-served-up-january-27-2/) **Published:** January 27, 2025 **Author:** Linnea Covington **Content:** Ending up the first month of the year with news of a new brunch spot, spirits club, and some award-winning beer. On a sadder note, the community saw the loss of a development icon who helped usher in the revitalization of LoDo. Still, the show and the dinner go on with a lot of openings, some awards, and revamps of even more classic spaces. Read on for more of this week’s top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 [Mercantile Dining & Provision](https://www.mercantiledenver.com) joins the ranks of places closing for remodeling. Like Tamayo and Avanti Denver, the 10-year-old restaurant and cafe in Union Station announced a face lift. The plan so far is to open early this year, though the exact date is TBD. The nominees for the James Beard Awards is out! Colorado has 14 semifinalists, [read the list here](https://denver.diningout.com/the-2025-james-beard-semifinalist-line-up-has-been-released/). This includes [MAKfam](https://www.makfam.co), which made the dumplings in the hero image above. ![The Colorado Brewers Cup inaugural event. | Photo by yan Cox Photography news ](https://diningout.com/wp-content/uploads/2025/10/2025-COBG-Brewers-Cup_by_Ryan-Cox-Photography.jpg "- DiningOut")*The Colorado Brewers Cup inaugural event. \| Photo by Ryan Cox Photography*The [Colorado Brewers Cup](https://tracking.us.nylas.com/l/f0cf210ba8b44aa2857bf844a787fb67/0/5e7e263624830eec0a34e47c2f4d0467a0faa7b976ceec3d5a5c28064fe65322?cache_buster=1737770962) hosted its inaugural craft beer competition last week. The idea was to showcase the exceptional quality of craft beer in Colorado. The beer competition drew 650 entries from 134 craft breweries from across the state. Of those, 78 received medals. The Denver community mourns Dana Crawford, the woman who helped save Larimer Street in downtown from bulldozers in the late 1960s. Crawford saw what others couldn’t in LoDo, and not only did she help build up Larimer Square into the hot spot it is, but lifted Union Station too. Yes, the [Crawford Hotel](https://www.thecrawfordhotel.com) was also her doing. Local spirits fans can up the ante with [The Block Distilling Co.](https://www.theblockdistillingco.com)’s 225 Club. The exclusive bottle club has been going on for seven years, and registration for 2025 is now open. For those who don’t know, the 225 Club offers a year of premium spirits, unique experiences, and exclusive perks from the RiNo distillery. Members receive eight specialty bottles, invites to quarterly release parties, discounts, and more. ![Join the 225 Club. | Photo by The Block Distilling](https://diningout.com/wp-content/uploads/2025/10/the_block_distilling_club_bottles.jpeg "- DiningOut")*Join the 225 Club. \| Photo by The Block Distilling*## Openings and Closings In the News After two years of building and waiting, Phuong Tran, her husband Tuan Nguyen, and her brother Andy Tran (who owns[ Pho 777](https://www.pho777cr.com) in Castle Rock), are finally opening their Broadway restaurant, [Pho Social](https://www.phosocialdenver.com/) at 333 Broadway. Though the official date hasn’t been announced, the couple said to check the restaurant’s social media for updates. Another long awaited opening kicked off last week. After a year of being closed after an arson-induced fire, [Sportsbook Bar & Grill](https://thesbbar.com) in Greenwood Village has reopened. The shuttered Fox Run Cafe space has a new tenant coming in. The owners of the popular [Bakery Four](https://denver.diningout.com/the-best-dinner-spots-according-to-bakery-fours-chef/), in Berkeley, announced they are opening a second location this year at 3550 E. Colfax Ave. ![A new brunch spot has opened in Denver. | Photo by Eggs Inc.](https://diningout.com/wp-content/uploads/2025/10/eggs_inc_sandwich.jpg "- DiningOut")*A new brunch spot has opened in Denver. \| Photo by Eggs Inc.* [Eggs Inc.](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDB1Ixi6QvantDvj-2F0FBRunNkXgXDbvuDuRmqlAlvVDJxf8-2B-2FrbZNnNf52bkxUnkOjXm1YduSgl1eVGuhZagi3-2BbFwWjrV9oeRg38hoFkVhr01z3iLS6w-2Fs-2FtG8-2FGY5PnIe6-2Fl0DqtB-2BQ-2FKGpQFZj2STYGgl2jt2Nbp6xbjpHcQNyK87kXEeVozqlMFmMWNxKKdXiwT0QabnirfGYxsZTZUzRBDtGGjjfetQgxUZ-2FDxysEd4bqa9OQDh0zZRqW0mBM-2Fd4t6kXBGJczOk40YjMmxukfA5caCeflDD3QhXWMiMw6-2BIrNz8IQeFY-2FwuR6DafC-2FzGu2M-2F0nBBpys9FM0VmEZGcjdi1pFsm8t5kJuXWBP3ceUlA2gHERCVFbnLTX9JBLbIcQTOSl3WzHOIHX8TR5ynDX2Pokh7UGXv8L4PNkcF3sJLox8JNdoHDKvFXZdgm7WgHwT1tkuOZiC7NcdeC2QSshgBtCYhZSrds0RnafwWrIlHG9PDJZ498Q4TIngFttM2OVTJUEXBwcdu7wM0IdCQIn4pbdaouW-2FTzBwniCIDh8ukeDJs2JpYlka6XOIaVqkWSUe21tkMLrqdLRfiP8pD-2FgoFwa9K61n0WTcHEfOWNbAL-2FbHf4pby6OOHcmcqiSUBNly-2FLsXFc3-2F4Piandyw-3DR5tR_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRrLBhOkePdmSYLM-2B58Rq4juXWAmt-2B8Jq4mTBzxx9qARCc2iK-2ByznBU70Bc-2BE9USSqlKzaez-2BsxyLl2WvEwj1F1-2BXOnztX5MO6g7VvRvxxazQGkroQvgti5WXYP4KywkGI-2Bv7c9pXOc9KeINF2Nre5sKYBPnMRH91mqtmtEkSTWf03lprViCbH8KTenIiHr2q-2B6orXYr3OZ4gmqkLFtbY2t458X29SB-2Fo65TwqFANcyYNf9Wp9K-2FwItLsJkG6dS5EKmn4V0IxBbOQ3MjdQi4rM9kRr4KS6kKO-2BgMph0yHeP-2BytiaWtsxRXw-2FbDILW787ZuDiP7AyjyWbbo64WvNkAy1T3kzSsnngzqfRMTS6q-2B0-2FVj-2B-2B4tSAw1vBlCy9fC9xmBrbhe1Vuxe2JpEIPxMi15Os-3D) officially opened its first U.S. location right here in Denver at 1750 Wewatta St., right by Union Station. Founded by Swedish entrepreneurs Elisabet and Glenn Eriksson, the idea of the restaurant is to offer fast dining with fresh, locally-sourced ingredients centered on pasture-raised chicken eggs. The concept is backed by chef Troy Guard ([TAG Restaurant Group](https://www.tagrestaurantgroup.com)) and NHL Hall of Famer, Peter Forsberg. Signature dishes include the Salmon Eggs Benedict, Pepperoni Egg Pizza, Spicy Egg Bun, and gluten-free Pancake Bites. [Mario’s Speakeasy Pizza](https://mariosspeakeasypizzeria.com/) moved into the former Pour House space at 1410 Market St. in Denver. To celebrate, the restaurant is serving 99-cent beers to diners. [Bamboo Sushi](https://bamboosushi.com/locations#denver) in Congress Park has also officially opened. It’s the second location of the Portland-based sustainable sushi spot, located at 1160 Madison St. in Denver. Chef and restaurateur Mary Nguyen’s latest project, Finch on the Fly, opens in the Denver International Airport this week. This is [just the first opening](https://denver.diningout.com/2024s-top-trends-and-what-exciting-things-to-watch-for-this-year/) the growing [Olive & Finch Collective](https://www.oliveandfinch.com/) has in store for this year. ![Finch on the Fly has opened in DIA. | Photo by Olive & Finch Collective news](https://diningout.com/wp-content/uploads/2025/10/Finch-on-the-Fly-Grab-Go-Sandwiches--Courtesy-of-Lucy-Beaugard.jpg "- DiningOut")*Finch on the Fly has opened in DIA. \| Photo by Olive & Finch Collective*After a pivot last year, Incantation Brewing, formally Jade Brewery & Tea House, closed its Aurora tap room and coffee shop effective immediately. Other closings this past week include Crazy Horse Kitchen + Bar on East Colfax and Sauce on the Rocks in Littleton (but if you want to see what is still open and good in Old Town Littleton, [read about it here](https://denver.diningout.com/the-ultimate-guide-to-dining-in-littleton-part-one-old-town/)). ## On the Menu The swank jazz club [Nocturne](https://nocturnejazz.com/) in RiNo has released a unique cocktail flight centered around jazz history. For $56 per person, guests with one of the four nightly bar reservations can experience these four cocktails, each inspired by a pivotal era in jazz history. The curated menu also offers handpicked playlists showcasing the evolution of the music. Plus, the bartenders will share historical tidbits on both the drinks and musical history. Now through February, [Ti Cafe](https://www.ti.cafe/) celebrates Lunar New Year (LNY) with themed drinks, bakery collaboration, and LNY inspired treats. There’s even more LNY specials going on around town, [find the line up here](https://denver.diningout.com/where-to-celebrate-lunar-new-year-in-denver/). ## Events In the News Dress to the nines and go all out with a murder mystery dinner hosted at [The Fort](https://www.thefort.com/friday-night-doins/) in Morrison on Friday, January 31. Tickets are $99 and include a beverage and four-course dinner. The meal starts with the hot buffalo sausage bean dip and pumpkin walnut muffins, followed by beef short rib over green chile and goat cheese grits. Finally, enjoy Bobbie Chaim’s Famous Cheesecake. Ages 18 and up only, for more information or to purchase a ticket, visit [here](https://murder-mystery-january2025.tripleseattickets.com/registration/select). ![Inside The Fort in Morrison. | Photo by Rebecca Todd](https://diningout.com/wp-content/uploads/2025/10/TheFort-Interior-Credit-Rebecca-Todd-TruBlu-Images.jpg "TheFort-Interior-Credit-Rebecca-Todd-TruBlu-Images - DiningOut")*Inside The Fort in Morrison. \| Photo by Rebecca Todd*Stop by the lobby of[ The Curtis Hotel ](https://www.thecurtis.com)on Friday, January 31, and celebrate National Hot Chocolate Day. In honor of the made up holiday, the property is offering boozy and straight mugs of cocoa. All you need is yourself and an ID if partaking in alcohol. Head to Tapville Social for a collaboration the team is doing with [Steuben’s](https://steubens.com) for a sweet pairing of cupcakes and cocktails. The one-time event happens on Thursday, February 6 at 7 p.m. Tickets run $45.08, and can be purchased at [tapvillesocial.com](https://www.tapvillesocial.com). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Best Bars For Everyone This Super Bowl Sunday](https://diningout.com/denver/best-bars-for-everyone-this-super-bowl-sunday/) **Published:** February 3, 2025 **Author:** Rebecca Treon **Content:** On Sunday, February 9th, Super Bowl LIX will air on TV screens around the globe as the Kansas City Chiefs return to the field to go up against the Philadelphia Eagles again. Or as some people call it, Taylor Swift’s second season. Whether or not the Eagles will avenge the Super Bowl 57 loss is yet to be seen. Luckily, while you wait there’s plenty to nosh and time to take in a round of mini golf or watch Puppy Bowl XXI. That’s why many of the Denver-area bars airing the big game have other activities to offer at the same time. After all, if you’re into the Super Bowl for the snacks, commercials, and half-time show, you might as well have fun in between. ![Get ready for the Super Bowl at McGregor Square. | Photo by From the Hip](https://diningout.com/wp-content/uploads/2025/10/McGregor-photo-credit-From-the-Hip.jpg "- DiningOut")*Get ready for the Super Bowl at McGregor Square. \| Photo by From the Hip*## Team Bars ##### For Eagles Fans For those who want to be in the company of fellow bird-watchers, [East Fax Tap](https://www.instagram.com/eastfaxtap/?hl=en) is the Eagles bar in town. A cozy dive on East Colfax covered in stone siding, East Fax has a dog-friendly fenced-in back patio, a long bar with plenty of seating, plus shuffleboard, board games, and card games. Happy hour runs from to 8 p.m. and features drink deals and specialty shots. *8001 E. Colfax, Denver, no website* ##### For Chiefs Fans The home for Chiefs fans in Denver is a historic 6th Avenue dive that’s been around since the 1940s. Recognizable by its snazzy neon signage, Don’s Club Tavern has a menu of game day drink specials including a $6 Bloody Mary bar and Jell-O shots. The gang of fans there even started its own dedicated Facebook page. During the game, patrons can also play pool, Skee-Ball, and foosball. *723 E. 6th Ave., Denver, [donsclubtavern.com](http://www.donsclubtavern.com/)* ![Get your mini golf on while watching the Super Bowl. | Photo by Holey Moley Mini Golf Club](https://diningout.com/wp-content/uploads/2025/10/Holey-_Moley_mini_golf.jpg "- DiningOut")*Get your mini golf on while watching the Super Bowl. \| Photo by Holey Moley Mini Golf Club*## Golf Between Plays ##### Holey Moley Downtown’s themed miniature golf bar offers game day specials along with a watch party and retro-style mini-golf. Order the dizzying 80-ounce beer tower for just $20. Add on two pounds of wings for $20 more. Or, get two pizzas and a beer tower for $45. Let your friends watch the Super Bowl while you snack away, sneaking that golf ball into the hole when they aren’t looking. *1201 18th St., Denver, [holeymoley.com](http://www.holeymoley.com/)* ##### Puttshack Classic mini-golf and technology unite at RiNo’s upscale restaurant and game venue. Inside you’ll find four different nine-hole courses built for people of all ages. But, unlike a regular miniature golf course, this one uses a digital ball to keep score. Play the game in between catching the Super Bowl on one of the many large screen televisions situated around the bar. Elevated bar snacks such as crab or Buffalo chicken dips, meat skewers, flatbreads, hearty salads, and more can be had. As for drinks, expect the usual line up of beers, fancy cocktails, and a really good Espresso Martini to help wake you up if the game proves dull. Pro move, get it with tequila instead of vodka. *2813 Blake St., Denver, [puttshack.com](http://www.puttshack.com/locations/denver)* ![Football, mini-golf, food, and drinks galore. | Photo by Puttshack](https://diningout.com/wp-content/uploads/2025/10/Puttshack-Free-for-Fall-2.jpg "- DiningOut")*Football, mini-golf, food, and drinks galore. \| Photo by Puttshack*## Non-Football Games Galore ##### Pindustry This Greenwood Village entertainment hub offers pinball, ping pong, bowling, foosball, darts, arcade games, shuffleboard, corn hole, and ice skating. There’s so much to do there, you don’t even have to watch the Super Bowl to have a good time. Of course, the venue is also hosting a watch party, streaming the game on the 16-foot screen. Seating at the free event is first-come, first-served, though for parties over six you can reserve for a fee. At $144 for six people and $192 for eight, you not only get a saved place to perch, but a bucket of beer, pizza, and wings. Other than that, order classic bar food such as burgers, sandwiches, and shareable bites like nachos and giant pretzels. *7939 E. Arapahoe Rd., Greenwood Village, [pindustry](http://www.pindustry.com/)[.](http://www.pindustry.com/)[com](http://www.pindustry.com/)* ![Have fun this NYE with the whole family. | Photo by Flyte Co.](https://diningout.com/wp-content/uploads/2025/10/flyte_co_bar.jpg "- DiningOut")*Play and pick up pizza. \| Photo by Flyte Co.* ##### FlyteCo Tower The former air control tower turned entertainment venue put together a Super Bowl delivery and takeout special for the big game. Those who buy two large pizzas will get a free large cheese pizza. Come early and bowl, play arcade games, throw axes, swing in virtual golf, and play ping pong. Then take your pies home to watch the Eagles and Chiefs go at it. *3120 Uinta St., Denver, [flytecotower.com](http://www.flytecotower.com/)* ##### Punch Bowl Social The South Broadway game and food extravaganza will host a Super Bowl watch party starting an hour before kick-off at 3:30 p.m. The event includes football bingo and build-your-own six-can beer buckets for $30. But for those who don’t really care what’s happening on the big screen, or need a break from a boring game, take advantage of the free entertainment including corn hole, darts, and board games. Diners can also pay to claim a spot on the bowling lane, play arcade games, and even do karaoke. [Reserve a spot for February 9 here](https://www.eventbrite.com/e/denver-co-big-game-watch-party-punch-bowl-social-tickets-1205708198679?aff=odcleoeventsincollection). *65 Broadway, Denver, [punchbowlsocial.com](https://punchbowlsocial.com/location/denver)* ![Get a brew or two during the Super Bowl. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/10/Wynkoop-Beer-_PC_-Breckenridge-Wynkoop.jpg "- DiningOut")*Get a brew or two during the Super Bowl. \| Photo by Breckenridge Wynkoop*## Great Deals In Comfortable Spaces ##### Wynkoop Colorado’s first brewpub is introducing pizza to its menu on February 9th, just in time for the big game. Paired with a pitcher of house-brewed Uber Lager, the pizza and beer deal is just $25. While the Super Bowl is the main event around the television sets, the upstairs level features several pool tables for those who would rather do something else. Or at the very least, hustle for some beer money. *1634 18th Street, Denver [www.wynkoop.com](http://www.wynkoop.com/)* ##### Number Thirty Eight What more could you want than live music, volleyball, and an 18,000-square-foot dog-friendly outdoor patio to make your Super Sunday extra, well, super. How about 120 beers on tap and an all-you-can-eat buffet for just $25. The inside is also huge, so there’s plenty of seating. All you need for this extravaganza is a ticket, which you can find [here](https://www.eventbrite.com/e/superbowl-gameday-buffet-tickets-1226697187309?aff=oddtdtcreator). *3650 Chestnut Pl., Denver, [nmbr38.com](http://www.nmbr38.com/)* ![Get down with a special Super Bowl platter. | Photo by Rhein Haus Denver](https://diningout.com/wp-content/uploads/2025/10/Rhein-Haus-Denver-FOOD-Happy-Hour.jpg "- DiningOut")*Get down with a special Super Bowl platter. \| Photo by Rhein Haus Denver*##### The Perfect Team In a non-competitive teaming up, head to LoDo and the Bavarian-inspired [Rhein Haus](https://www.rheinhausdenver.com/) and the adjacent Midwest-themed [Wally’s Wisconsin Tavern](https://www.wallyswisconsin.com/). The two reside next door to each other, and both serve perfect game day food. While both places, owned by the same company, offer the usual menu, for the Super Bowl you can get a $26 playoff platter featuring half-traditional and half-boneless wings served with sauces, french fries, fried pickles, celery, and carrots. Beverage specials include discounted beer pitchers, as well as shots and cocktail specials. *1415 iMarket St., Denver, [rheinhausdenver.com](https://www.rheinhausdenver.com/); and 1417 Market St., Denver, [wallyswisconsin.com](https://www.wallyswisconsin.com/)* ##### McGregor Square The place to be is on the second floor of Milepost Zero’s heated terrace, which overlooks the plaza below. You won’t miss a move on a 66-foot LED screen. Guests are given a free welcome beer and an all-you-can-eat pizza party from Anthony’s Pizza & Pasta. When you’re full and bored of balls flying, take a walk around the square and check out some of the cute shops. Advance ticket purchase is required, and it’s 21+. Get tickets [here](https://www.eventbrite.com/e/super-duper-watch-party-tickets-1144592720639?aff=oddtdtcreator). *1901 Wazee St., Denver, [mcgregorsquare.com](https://www.mcgregorsquare.com/)* **Categories:** Events, Guides, Travel **Cities:** Denver --- ### [Plate Full of New York News Bites Coming in Hot](https://diningout.com/new-york/plate-full-of-new-york-news-bites-june23/) **Published:** June 23, 2026 **Author:** David Farley **Content:** General food news, new chefs, new restaurants, closings, dining events, etc. Hit up a Chicago-centric food hall, feast on all things steak, and cry in your bowl of soup over the closure of two stalwarts: a diner and steakhouse. And, in case you missed it last week, NYC has some newly-minted [James Beard Award winners](https://diningout.com/new-york/new-york-city-scores-with-three-2026-james-beard-awards/). Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutnewyork/) or by emailing <info@diningout.com>. ## The 411 ### 76-Year-Old Bar Leaves the Scene The family-run Donohue’s Steak House has officially left the city, but never the hearts of many Upper East Siders. After 76 years, owner Maureen Donohue-Peters, who inherited the restaurant from her father, decided to close. It’s not because the place wasn’t popular, she just simply wanted to retire. New York Times writer [Pete Wells penned an excellent piece](https://www.nytimes.com/2026/06/16/dining/donohues-steak-house-closing.html) on the end of this institution, with a side of nostalgia. ### The Golden Oven ![Now open in NYC. | Photo courtesy of Forno d’Oro](https://diningout.com/wp-content/uploads/2026/06/NYC_Forno-dOro_pizza.jpeg "NYC_Forno dOro_pizza - DiningOut")Now open in NYC. \| Photo courtesy of Forno d’Oro[Forno d’Oro](https://fornodoronyc.com/), the Golden Oven in Italian, is a new pizzeria from pizzaiolo Salvatore Olivella and his three nephews from Italy. The geographical focus is Roman-style pizza, a thin-crust, crispy pizza, almost inverse to the Neopolitan style, which is thicker and often slightly soupy in the middle. In addition to pizza, the menu also boasts classic Bruschetta, Octopus Carpaccio, and the classic Roman pasta dish, Bucatini Cacio e Pepe. Want to know who else makes Cacio e Pepe in town? We’ve got the best of the best [right here](https://diningout.com/new-york/pasta-showdown-nycs-cacio-e-pepe/). ### World Cup Woes While we’re super excited that the FIFA World Cup has partially taken place at MetLife Stadium across the river in New Jersey, it’s not great for everyone. Namely, those who work for tips. Turns out America really is the only country that expects at least a 20% addition on every meal. The [New York Post dug into the story](https://nypost.com/2026/06/20/us-news/world-cup-tourists-arent-leaving-tips-and-nyc-restaurants-are-fighting-back/). ### The Soup Bowl Hath Run Empty ![This iconic diner in NYC is no more. | Photo courtesy of Cozy Soup ‘n’ Burger](https://diningout.com/wp-content/uploads/2026/06/NYC_Cozy-Soup-n-Burger.jpg "NYC_Cozy Soup n Burger - DiningOut")This iconic diner in NYC is no more. \| Photo courtesy of Cozy Soup ‘n’ BurgerWhat always seemed like a near-permanent mainstay on Broadway and E. 8th St. will be no more. [Cozy Soup ‘n’ Burger](http://cozysoupnburger.com/), which has been making—surprise, surprise—soup and burgers to faithful diners since the Nixon Administration, permanently ceased operation on June 21. ### A New Food Hall Worth Your Money and Calories? Since the rise of the food hall in New York City about a decade ago, the concept has been very hit or miss. One of the most highly anticipated food halls has just swung open its doors. [Shaver Hall](https://shaverhall.com/), located in the erstwhile Lord & Taylor department store on Fifth Avenue, is 35,000-square feet of food and drink. Eleven stands will produce high-quality grub, including Pick & Cheese, a London-based cheese-centric spot that has a cheese conveyor belt; Tallow Steakhouse, hailing from Chicago and offering a $49 prix-fixe menu; and Butter Chicken Social, another Chicago restaurant, from the chef of recently opened [Indienne](https://diningout.com/new-york/indienne-nyc-opening/). Shaver Hall will officially open on June 26. ### Steak Shack ![Get all the meats at Palermo Argentinian Bistro. | Photo courtesy of Getalife Studios LLC](https://diningout.com/wp-content/uploads/2026/06/NYC_Getalife-Studios-LLC_Steak-Shack-_spread.jpg "NYC_Getalife Studios LLC_Palermo - DiningOut")Get all the meats at Palermo Argentinian Bistro. \| Photo courtesy of Getalife Studios LLCDon’t confuse the name Palermo at this new steakhouse. It’s not Sicilian, it’s 100% Argentine, named for the tony neighborhood in Buenos Aires. Located in SoHo, [Palermo Argentinian Bistro](https://palermosohonyc.com/) offers carnivores a prime Argentine steak experience, all centered around a wood-fired grill. To find out about some of the other buzzy new restaurants in town, [click here](https://diningout.com/new-york/new-bar-restaurant-openings-new-york-june17/). ## On the Menu This week, you’ll find a trio of colored martinis on offer, a cool collaboration between a famous Jewish deli and a taco hotspot, and oddly delicious new doughnuts. ### Ginger Ristorante’s New Three-Colors Martini [Ginger Ristorante](https://gingerristoranti.com/), a new-ish health-conscious Italian restaurant originally from Rome, has a new set of cocktails it wants you to sip. At the restaurant near Rockefeller Center, you can enjoy a trio of *colorful* cocktails, all made with Italian-based Quattro Gati gin: Yellow Martini, a bright, citrus-accented cocktail with hints of basil; Red Martini, a fusion of ginger, lemon, and egg whites; Green Martini, a creamy blend of citrus, avocado, and egg white. ### A Truly Strange Delight ![New doughnuts on the menu, like this chocolate-almond one. | Photo courtesy of Strange Delight](https://diningout.com/wp-content/uploads/2026/06/NYC_Strange-Delight_doughnut.jpg "NYC_Strange Delight_doughnut - DiningOut")New doughnuts on the menu, like this chocolate-almond one. \| Photo courtesy of Strange Delight[Strange Delight](https://www.strangedelight.nyc/), a delightful all-day seafood-centric restaurant in Brooklyn’s Fort Greene, has just put a couple of [curiously delicious new doughnuts](https://www.instagram.com/p/DZGbpjyjcXM/?hl=en&img_index=1) on the morning menu. Meet the Blueberry Buttermilk Doughnut and the Chocolate Ganache and Toasted Almond Doughnut. ### If NYC Jewish Delis Made Tacos… Much buzzed-out [Santo Taco](https://www.eatsantotaco.com/) is doing a [summer-long steak series](https://www.instagram.com/p/DYFWDygkef9/) with a handful of edible institutions in New York. The first week was a collaboration with Keens Steakhouse. This week, starting June 23, it will be with Katz’s. Stop in to munch on Pastrami Tacos, Katz’s iconic pastrami, pickled escabeche, habanero and avocado salsa stuffed into Santo Tacos’ heirloom corn tortilla. We’ll have what they’re having! The Pastrami Taco will only be available at the Santo Taco on University Place, just south of Union Square. ### A Tropical Caffeine Buzz This week [Coffee Project NY](https://coffeeprojectny.com/) is giving customers a tropical-style caffeine high. For a limited time this summer, get a Strawberry Yuzu Spritz, Pineapple Cloud, and Coconut Paradise at various New York locations of this coffee chainlet. ## Don’t Miss This Week ![Visit this staple for good reads and a drink. | Photo courtesy of Book Club Bar](https://diningout.com/wp-content/uploads/2026/06/NYC_Book_club_bar.jpeg "NYC_Book_club_bar - DiningOut")Visit this staple for good reads and a drink. \| Photo courtesy of Book Club BarNeed some dining out recommendations? Try these three hot spots with us. **Monday**: Lauded cocktail-centric restaurant [Ataboy](https://www.atoboynyc.com/#atoboynyc) recently began doing BYOB Mondays. It’s a good reason for us, and you, to stop by for the $75 Korean-accented prix-fixe menu, bottle from home in tow. **Wednesday:** After reading writer[ Julia Rittenberg’s guide to bookstore bars](https://diningout.com/new-york/nyc-best-bookstore-bars/), we’ve decided Wednesdays are for reading. And our first stop this week is [Book Club Bar](https://www.bookclubbar.com/), novel in hand. **Thursday**: Dinner and dancing has us heading to [La Nacional](https://lanacional.org/), the oldest Spanish restaurant in New York, this evening. Did you know the venue is one of the last remnants of what used to be called Little Spain, a neighborhood of recently off-the-boat Spanish immigrants. But why are we going today? Well naturally, [Tango Thursdays](https://lanacional.org/ongoing-events), from 7 p.m. to the ungodly Spanish hour of 2 a.m. Bonus: there is instruction included and a live musical performance. **Categories:** News (Other) **Cities:** New York --- ### [Plate Full of Phoenix News Bites Coming in Hot](https://diningout.com/phoenix/plate-full-of-phoenix-news-bites-june23/) **Published:** June 23, 2026 **Author:** Kris Ann Valdez **Content:** Welcome to the very first Phoenix edition of Plate Full of News, where we’ll bring you the latest restaurant openings, chef moves, menu updates, and a few noteworthy spots to check out around the Valley. It’s no secret that the Phoenix restaurant scene is sluggish this time of year. The snowbirds have flown away, locals are hiding indoors, and many restaurants are looking for creative ways to get people through the door. The upside? Summer is also when some of the best deals, happy hours, special events, and limited-time menus pop up. This week, we’re focusing on where to watch the World Cup, where to save a little moolah, and why you should absolutely try my new favorite Mexican restaurant. Have a tip? Send us a [note via Instagram](https://www.instagram.com/diningoutphx/?hl=en) or by emailing info@diningout.com. ## The 411 ### Grand Opening ![Mix and match your tacos with the Tres Tacos meal that features your choice of three tacos, including pollo asado, carne asada, fish, or vegan. | Photo courtesy of Someburros](https://diningout.com/wp-content/uploads/2026/05/PHX_Someburros-Tacos-2_Courtesy-of-Someburros.jpg "PHX_Someburros Tacos 2_Courtesy of Someburros - DiningOut")Lake Pleasant has a new location of this popular Mexican chain. \| Photo courtesy of SomeburrosArizona-based chain [Someburros](https://www.someburros.com/) will open its newest location in Peoria on June 30. The new Lake Pleasant restaurant will serve guest favorites like Pollo Fundido, machaca burros, and breakfast tacos, along with a new offering: Mini Burros designed for on-the-go snacking. ### F&B Director Announced Old Town Scottsdale’s newest rooftop restaurant and bar, [Cielito](https://www.cielitoscottsdale.com/), has named William Allgood its new food and beverage director. An Arizona native, Allgood brings more than 15 years of restaurant experience to the role. Bonus, he’s also a working DJ. ### Do It For the Birds National Pink Flamingo Day is this week, if you observe. To support conservation efforts for the iconic pink bird, The Pemberton is partnering with the [Phoenix Zoo](https://www.phoenixzoo.org/) to offer a “Pink Flamingo” cocktail. For every drink sold, the outdoor community hub will donate $1 to the zoo. Plus, guests who show a valid Phoenix Zoo admission ticket within a week of their visit will also receive 15% off purchases through Aug. 16. ## On the Menu ### Tequila Time ![Get your tequila on at Grey Hen Rx. | Photo courtesy of Barter and Shake](https://diningout.com/wp-content/uploads/2026/06/PHX_Grey-Hen-Rx-transports-tequila-lovers-to-1920s-Mexico-this-summer.jpg "PHX_Grey Hen Rx transports tequila lovers to 1920s Mexico this summer - DiningOut")Get your tequila on at Grey Hen Rx. \| Photo courtesy of Barter and ShakePhoenix cocktail bar [Grey Hen Rx](https://bartershake.com/grey-hen-rx/), situated in the iconic Century Grand, is paying homage to Juarez, Mexico, circa the 1920s, with a tequila-centered cocktail menu for the summer. We are already making plans to try them all. ### Southern Italy in the Sonoran Desert ![The new summer menu is live now. | Photo courtesy of The Italiano](https://diningout.com/wp-content/uploads/2026/06/PHX_The-Italianos-summer-four-course-special.jpg "PHX_The Italianos summer four-course special - DiningOut")The new summer menu is live now. \| Photo courtesy of The ItalianoNo Amalfi Coast plans this summer? Me neither. Lucky for both of us, chef Joey Maggiore at [The Italiano](https://www.theitaliano.com/) is bringing a new “Summer in Amalfi” menu inspired by Italy’s coastal flavors. For $39 per person, guests can enjoy a four-course menu featuring dishes like Zucchini Napalitano, Shrimp Fra Diavolo, and a refreshing Sorrento lemon sourbet—available only on Mondays and Tuesdays. ### Cocktails for a Cause [Maple & Ash Scottsdale ](https://www.mapleandash.com/scottsdale/)is hosting a Pride Drag Brunch on June 28 with performances, cocktails, and a special brunch menu that will include a fire-roasted seafood tower and caviar. The restaurant is also serving its Cherry on Top cocktail through June, donating $2 from every drink sold to the Phoenix Pride Community Foundation. ## Don’t Miss This Week ![Imagine dinging outside among the olive trees. | Photo courtesy of Queen Creek Olive Mill](https://diningout.com/wp-content/uploads/2026/05/PHX_patio_Sitting-in-the-grove-of-Queen-Creek-Olive-Mill.JPG "PHX_patio_Sitting in the grove of Queen Creek Olive Mill - DiningOut")Imagine dinging outside among the olive trees. \| Photo courtesy of Queen Creek Olive Mill**Wednesday:** Pastry chef Will Porter is making quite a stir with his French-inspired bakery, [Sablé Boulangerie](https://maison-william-porter.com/), in downtown Gilbert (and maybe for his dreamy looks too). Since opening in March, it’s become nearly as famous for its wrap-around lines as its croissants and baguettes. Porter spent four years studying and working in renowned French bakeries before bringing his talents to the Valley. I haven’t yet braved the long lines, but the pain au chocolat is calling my name and today is the day. **Week-long fun:** Whether or not you’re the world’s biggest soccer fan, the games are on, and bars and restaurants across the Valley are broadcasting. We are there with bells on, both for the sport and the food. We’ll start at The Plaza Bar at the Scottsdale, which introduced a special food menu for the tournament, including Nueskes smoked sausage, maple wings, and a birria quesadilla. Next up, local staple, Pedal Haus Brewery, has $4 Day Drinker Light Lagers and $2 off the “Haus” beers for select games. It has a real sports bar vibe, making it a fun place to settle in and watch. **Friday:** I just sampled [Queen Creek Olive Mill](https://www.queencreekolivemill.com/?srsltid=AfmBOooOQ3o5cZQUQgqx-Gb00_hne8jszyeDabPFDNUfqzp2vIbfOygl)’s “Chill at the Mill” summer menu, and it’s a quality offering. Think homemade wood-fired pizzas, garlic fries, and meatballs. The flour for the pizza dough is imported directly from Italy. I learned the mill cooks in a mix of beef tallow and its own olive oil (*pst*, try these other [seed-oil free kitchens](https://diningout.com/phoenix/phoenix-restaurants-beef-tallow/) too) and sources many of its veggies from its own garden. And the gelato is perfect on a hot day. **Categories:** News (Other) **Cities:** Phoenix --- ### [How to Have a Banging Fourth of July in Denver](https://diningout.com/denver/fourth-of-july-denver-events/) **Published:** June 23, 2026 **Author:** Christy Articola **Content:** Not only do we get to celebrate July 4th this year, but also the 250th anniversary of the signing of the Declaration of Independence. In Colorado we get a double whammy thanks to it also being the 150th anniversary of the state. Join others to mark these milestones with plenty of drone shows, themed drinks and food, picnic feasts, and cold beverages. If the fire ban lifts, you may even see some fireworks. Either way, these celebrations make the holiday sparkle. ## Watch Fireworks and Drone Shows ![Colorful fireworks of various colors over night sky and silhouette of trees](https://diningout.com/wp-content/uploads/2026/06/fireworks_stock_by_-hombrechicha_id_209452721_m.jpg "Colorful fireworks of various colors over night sky and silhouette of trees - DiningOut")### July 2: July 4th on the Second at Infinity Park in Glendale The City of Glendale helps everyone start the holiday weekend right with a free movie night and firework show on Thursday night. Gates open at 6 p.m., and attendees can feel the rush of Formula 1 racing with the 2025 film *F1*, showing on the big screen. Attendees should bring their own chairs, blankets, food and drinks. Just make sure to leave the pets and any glass containers at home. Food will also be available for purchase from a variety of food trucks. Fireworks start at 9:30 p.m. *950 S. Birch St., Glendale,* [*infinityparkatglendale.com*](https://www.infinityparkatglendale.com/events/glendale-fireworks/) ### July 3: Soccer and Fireworks at Dick’s Sporting Goods Park Attend a soccer match followed by the state’s largest fireworks display in Commerce City. The Denver Summit women’s football club will take on the Kansas City Current starting at 7:30 p.m., and after the game, stick around to watch fireworks. *6000 Victory Way, Commerce City,* [*dicksportinggoodspark.com*](http://dicksportinggoodspark.com/) ### July 3: Drone Show Viewing at 54thirty ![The view from 54thirty. | Photo by Le Méridien Denver Downtown](https://diningout.com/wp-content/uploads/2026/01/54thirty-Rooftop_Exterior_by_Le-Meridien-Denver-Downtown.jpg "54thirty Rooftop_Exterior_by_Le Méridien Denver Downtown - DiningOut")The view from 54thirty. \| Photo courtesy of Le Méridien Denver DowntownWhat better place to watch the America 250/Colorado 150 Drone Show than from Denver’s highest open-air [rooftop bar](https://diningout.com/denver/denver-rooftop-bars-and-restaurants/)? That’s where Le Méridien in Downtown Denver comes in. Snag a spot for $15 a head, starting at 8:15 p.m. (the drone show is at 9:15 p.m.). The bar will also offer two patriotic specialty cocktails throughout the weekend to help you get into the spirit with spirits. *1475 California St., 20th Floor, Denver,* [*54thirty.com*](http://54thirty.com/) ### July 3: Drone Show Viewing at Peaks 27th Floor Lounge Guests who would rather view the America 250/Colorado 150 Drone Show indoors can settle into the air-conditioned Peaks Lounge on the 27th floor of the Hyatt Regency Denver. This walk-in-only, first-come, first-served event will offer tasty treats from the lounge’s new Alpine-inspired menu, including Bison Barbacoa Tacos, Hamachi Crudo, and Abuelita’s Churros. To drink, look for seasonal cocktails and a wide variety of Colorado beers. *650 15th St., 27th Floor, Denver,* [*hyatt.com*](https://www.hyatt.com/hyatt-regency/en-US/dencc-hyatt-regency-denver-at-colorado-convention-center/dining) ![fourth of july 4th of july denver Bright fireworks bursting in a dark night sky with red, green, and gold streaks brought by smoke and sparks fleetly.](https://diningout.com/wp-content/uploads/2026/06/fireworks_stock_by_-lugiube_ID_255041418_m.jpg "Colorful fireworks display for celebration - DiningOut")### July 3: Sunset Cinema and Drone Show Viewing Bring the whole family for a free evening of celebration at the Sculpture Park in the Denver Performing Arts Complex [hosted by Visit Denver](https://www.artscomplex.com/events/summer-at-the-arts-complex/). Doors open at 5:30 p.m., and the festivities start at 6 p.m., including a screening of *National Treasure*, starring Nicholas Cage and Diane Kruger at 7 p.m.. Next, expect a different sort of treasure with the America 250/Colorado 150 drone show at 9:15 p.m. Denver Mayor Mike Johnson will be in attendance, and food trucks, including Polar Bros., Cirque Kitchen, D’Maracushos, and Ninja Ramen Mobile, will have snacks and beverages available for purchase. The event is free, but attendees must [register in advance on EventBrite](https://www.eventbrite.com/e/national-treasure-sunset-cinema-presented-by-coca-cola-tickets-1990664521170?aff=oddtdtcreator). *1736 Speer Blvd, Denver,* [*artscomplex.com*](http://artscomplex.com/) ### July 3 and 4: Cocktails and Fireworks Viewing at Woodie Fisher ![Get special drinks this Fourth of July. | Photo courtesy of Woodie Fisher](https://diningout.com/wp-content/uploads/2026/06/Woodie_Fisher_drinks.JPG "Woodie_Fisher_drinks - DiningOut")Get special drinks this Fourth of July. \| Photo courtesy of Woodie FisherWoodie Fisher Kitchen & Bar’s brand new rooftop deck is an excellent place from which to view the Coors Field fireworks after back-to-back games on the 3rd and 4th. Attendees can enjoy holiday beverages, including a Watermelon Lemonade Frozen Mocktail, Peach Bellini, or Real Bomb Pop, while celebrating the holiday with like-minded folks from 5 to 11 p.m. on both days. The deck seating is first-come, first-served, so arrive early to secure the perfect viewing spot. *1999 Chestnut Pl., Denver,* [*woodiefisher.com*](http://woodiefisher.com/) ### July 4: Louisville Fourth of July Fireworks The City of Louisville will host an[ Independence Day celebration](https://www.louisvilleco.gov/exploring-louisville/arts-events/events/july-4th-fireworks) at Coal Creek Golf Course from 6 to 10 p.m. While no parking will be available at the golf course, free shuttles run from satellite lots starting at 5:30 p.m. Live music from Brothers of Brass and the Boulder Concert Band will precede the fireworks at 9 p.m. While spectators await the big show, food trucks including Stick Around Skewers, Urban Hotdog Collective, Jordy’s Barbecue, Wheels on Fire, and numerous others will serve food. To drink, Coal Creek Golf Course will have alcoholic beverages for sale onsite. Chairs and picnics are welcome, and dogs are welcome too, as long as they are kept on a leash. *585 W. Dillon Rd., Louisville,* [*louisvilleco.gov*](https://www.louisvilleco.gov/) ### July 4: 4thFest at Dick’s Sporting Goods Park It’s time for the annual 4thFest ,starting at 3 p.m. Enjoy free family activities outside the stadium, including an alpine slide, pedal carts, a bounce house, a rock-climbing wall, a mechanical bull, food vendors, and more. Later, head inside to watch two World Rugby Nations Cup matches between Tonga and Zimbabwe at 4 p.m. and between the USA and Portugal at 7 p.m. The evening ends with the area’s largest fireworks display set to patriotic music after the games. *6000 Victory Way, Commerce City,* [*dickssportinggoodspark.com*](http://dickssportinggoodspark.com/) ## Fourth of July Festivals and Parades ### July 3: Red, White & You at Littleton’s Clement Park Over 35,000 people attend Jefferson County’s annual July 4th event at Clement Park in Littleton, and it’s for a good reason. Running from 5 to 10 p.m., rain or shine, locals can enjoy kids’ activities, live entertainment, a beer and wine garden, food concessions, and booths hosted by community businesses. This year, The Williams Brothers Band will appear at the park’s amphitheater, and the fireworks display launches at 9:30 p.m. *7306 W. Bowles Ave., Littleton,* [*ifoothills.org*](https://www.ifoothills.org/red-white-and-you/) ### July 3, 4, and 5: The 35th Annual Cherry Creek Arts Festival ![Get down with Cherry Creek Arts Festival this Fourth of July Weekend. | Photo courtesy of Cherry Creek Arts Festival](https://diningout.com/wp-content/uploads/2026/06/DEN_Cherry-Creek-Arts-Festival.jpg "DEN_Cherry Creek Arts Festival - DiningOut")Get down with Cherry Creek Arts Festival this Fourth of July Weekend. \| Photo courtesy of Cherry Creek Arts FestivalCelebrate July 4th weekend with a visit to this [iconic art party in Cherry Creek North](http://cherryarts.org/events/cherry-creek-arts-festival/). The award-winning, competitive, fine arts festival, organized by CherryArts, is free and open to the public on all three weekend days. Visitors can enjoy works by 256 juried national and international artists, including 37 from Colorado, across 13 different media, along with live music, free art activities for children, live painting, an art auction, food vendors, and more. ### July 4: The 15th Annual Park Hill Parade If you love a parade, make sure to check out the annual [Park Hill Parade](http://parkhillparade.com/), which is the largest in the area. Expect over 50 participating groups, including floats, marching bands, costumed paraders, classic cars, and more. It starts at 1:30 p.m. proceeds for one mile along Dexter St. to Krameria St. in one of Denver’s most historic and diverse neighborhoods. Arrive early to get a spot along the route. ## Special Holiday Parties ### July 4: Poolside Celebration at Inverness Denver ![Join the Inverness Denver for a Fourth of July pool party. | Photo by Stephanie Kelly Photography](https://diningout.com/wp-content/uploads/2026/06/Inverness-Denver-_Horizontal-Lifestyle-Photographer-Credit_-Stephanie-Kelly-Photography.jpg "Inverness Denver _Horizontal Lifestyle Photographer Credit_ Stephanie Kelly Photography - DiningOut")Join the Inverness Denver for a Fourth of July pool party. \| Photo by Stephanie Kelly PhotographyInverness Denver is hosting a July 4th poolside celebration for resort guests and locals at its outdoor pool this holiday weekend. Enjoy a live DJ set from 11 a.m. to 3 p.m., plus refreshing poolside drinks. *200 Inverness Dr. W., Englewood,* [*hilton.com*](http://hilton.com/) ### July 4: Backyard BBQ at The Grandview Head to Old Town Arvada to visit The Grandview for an old-fashioned backyard barbecue. The restaurant will be cooking up a whole hog, North Carolina-style, and will serve it all day. Patrons can also enjoy pimento-laced cheeseburgers made special for the occasion. Expect beer and cocktail specials, such as the Pim’s Cup. *7427 Grandview Ave., Arvada,* [*thegrandviewtavern.com*](http://thegrandviewtavern.com/) ### July 4: Red, White & BBQ at Rare Bird ![Head to this hot roof for a holiday party. | Photo courtesy of Red Bird](https://diningout.com/wp-content/uploads/2025/12/Halcyon_rarebird_roof_holidays.jpg "Halcyon_rarebird_roof_holidays - DiningOut")Head to this hot roof for a holiday party. \| Photo courtesy of Red BirdRare Bird, the rooftop bar atop Halcyon, a hotel in Cherry Creek, will host a fireworks viewing and BBQ party on the big night. This event is in partnership with GNAT Jewelry Atelier and Horse Soldier Bourbon and runs from 6 to 10 p.m. Tasty summer favorites including Carolina BBQ pork ribs, chicken sliders, pulled pork sliders, “Big Mac” hot dogs, and white cheddar mac-and-cheese will be available in addition to Rare Bird’s regular menu. RSVPs are encouraged for this free event, and people wishing to rent a rooftop cabana can do so but must reserve one in advance. *245 Columbine St., Denver,* [*halcyonhotelcherrycreek.com*](http://halcyonhotelcherrycreek.com/) ### July 4: Pool Party at the Clayton Hotel & Members Club Denver Spend your day soaking in style in the pool at the Clayton Hotel & Members Club Denver. This celebratory event runs from noon to 5 p.m. Guests can enjoy great views, cool water, and poolside cocktails along with a live set by DJ Buddy Bravo. Chef Kelly Whitaker has curated a special poolside menu for the event. Only catch, it’s only open to Clayton Club members and hotel guests. *233 Clayton St., Denver,* [*claytondenver.com*](http://claytondenver.com/events/july-4th-pool-party/) ## Fourth of July Restaurant and Drink Specials ### July 3, 4, and 5: Holiday Specials at Steuben’s ![Two hot dogs topped with onions, peppers, and sauerkraut on white plates against a blue background for a casual meal setting.](https://diningout.com/wp-content/uploads/2026/06/image-22-e1782267650577.jpeg "hot dog steubens - DiningOut")Hot Dogs at Steuben’s. \| Photo by Michael Kurowski Steuben’s, who is also [celebrating an anniversary](https://diningout.com/denver/steubens-denver-turns-20/), will be celebrating the holiday weekend by offering a few classic American favorites. Stop in to fill up on tasty treats like Green Chili Cheese Hot Dogs and Traditional Hot Dogs, alongside Steuben’s all-American standards like Fried Chicken and the Maine or Connecticut Lobster Rolls. *523 E. 17th Ave., Denver,* [*steubens.com*](http://steubens.com/) ### July 4: Drink Specials at Dairy Block Imbibe in celebratory beverage specials in honor of America’s 250th birthday from 3 to 9 p.m. Nibble on Marczyk Fine Foods’ brats and franks, as well as homemade potato salad. Draft pours of Coors Light will be just $4 all night long. *1800 Wazee St., Denver,* [*dairyblock.com*](http://dairyblock.com/) ### July 3, 4, and 5: Lobster Riot at Blue Island Oyster Bar ![Celebrate the Fourth of July with a lobster roll at Blue Island Oyster Bar. | Photo by Joni Schrantz](https://diningout.com/wp-content/uploads/2026/06/NYC_Blue-Island-Oyster-Bar-_-lobster-roll2025-29creditJoniSchrantz.jpg "NYC_Blue Island Oyster Bar _ lobster roll2025-29creditJoniSchrantz - DiningOut")Celebrate the Fourth of July with a lobster roll at Blue Island Oyster Bar. \| Photo by Joni SchrantzCelebrate the glory of American-caught Maine lobster at Blue Island Oyster Bar at both the Cherry Creek and Lone Tree locations. Each will offer $35 platters of whole, steamed lobster served with fries and coleslaw. *2625 E. 2nd Ave. Denver; and 10008 Commons St., Lone Tree,* [*blueislandoysterbar.com*](http://blueislandoysterbar.com/) ### July 4: All-American Meal at STK Steakhouse and Kona Grill Come enjoy dinner special, priced at just $17.76 per person (a nod to all those history nerds out there). The meal includes STK’s Signature Cheeseburger or Kona Grill’s Cheeseburger, topped with American cheese, lettuce, tomato, onion, and special sauce, plus sides of fries and mac-and-cheese, and a slice of apple pie for dessert. Toast to our nation’s independence with $2.50 American brews, all available only on July 4th. STK Steakhouse at 1550 Market St., Denver, [stksteakhouse.com](http://stksteakhouse.com/); and Kona Grill at 3000 East 1st Ave., Denver, [konagrill.com](http://konagrill.com/) ### July 4: Independence Day Specials ![Get a shake and celebrate at Good Times. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2026/06/GoodTimes_SmallSpoonbender_CreditHardKnochPR.jpg "GoodTimes_SmallSpoonbender_CreditHardKnochPR - DiningOut")Get a shake and celebrate at Good Times. \| Photo by Hard Knoch PROn July 4th only, patrons at all Good Times Burgers & Frozen Custard can purchase pints of frozen custard, root beer floats, single scoops, small custard treats (shakes and Spoonbenders), or fried ice cream for a very patriotic $2.50 each. These specials are good all day, and are available in-store and on the Good Times app, but not via third-party delivery. *Various locations,* [*goodtimesburgers.com*](http://goodtimesburgers.com/) **Categories:** Guides **Cities:** Denver --- ### [Hold the Hot Dog: Your Guide to the Best Eating in Coney Island ](https://diningout.com/new-york/guide-to-eating-in-coney-island-nyc/) **Published:** June 29, 2026 **Author:** Vanita Salisbury **Content:** New York is home to the quirkiest beach in the country: Coney Island. Many know the spot for its annual Nathan’s Fourth of July hot dog eating contest, which in 1916 launched competitive eating in the United States. Hot dogs or not, Coney Island’s allure cannot be beat thanks to the legendary Cyclone roller coaster, turning 100 next year; the minor league baseball team named after it; and Deno’s Wonder Wheel, which passed its own centennial a few years back. Then there’s Williams Candy, a tried-and-true old-school sweets shop next to Nathan’s Famous that’s operated since 1941 and earned its fifteen minutes when it appeared in the Oscar-winning film *Anora*. ![Nathan's Hot Dogs are famous all over, and the original shop is in Coney Island. | Photo by asiatoc](https://diningout.com/wp-content/uploads/2026/06/NYC_Nathans_hot_dogs_stock_by_asiastock_id_140733190_m.jpg "NYC_Nathans_hot_dogs_stock_by_asiastock_id_140733190_m - DiningOut")Nathan’s Hot Dogs are famous all over, and the original shop is in Coney Island. \| Photo by asiatocConey Island’s rides and the high nostalgia factor get all the attention. But the food deserves love too. Sure, there are the beloved hot dogs, and yes, you should absolutely have one. But Coney Island has a plethora of options beyond boardwalk fare, some with deep history and some even cited as the best of its kind in New York. So after you shove a glizzy down your gullet — and while you’re at it, a candy apple from Williams — here’s where to eat next. ## Gargiulo’s Restaurant ![One of Brooklyn's old-school red sauce joints has been serving for decades. | Photo courtesy of Gargiulo's Restaurant](https://diningout.com/wp-content/uploads/2026/06/NYC_Gargiulos-Restaurant_red-sauce.jpg "NYC_Gargiulos Restaurant_red sauce - DiningOut")One of Brooklyn’s old-school red sauce joints has been serving for decades. \| Photo courtesy of Gargiulo’s RestaurantSorrentine immigrant Gus Gargiulo opened his eponymous restaurant in 1907, when the brand new Luna Park and Dreamland sparkled, captivating hundreds of thousands of revelers weekly. Eventually, most of that old Coney Island magic faded. But Gargiulo’s survived, complete with lore—like the rumor that a young Al Capone worked here before heading to Chicago (though nobody knows exactly doing what). Today, inside in a space they moved to around 1930, arched windows frame tuxedoed waiters between white-linened tables, serving the same Neapolitan family recipes that earned a three-star New York *Times* review in 1977. Definitely order the baked clams, garlicky and crispy with breadcrumbs, or the creamy vegetable and prosciutto Penne Pasqualina if you want a dish they invented. In the summer, an outdoor garden serves brick oven pizza alfresco. Finish with tortoni, a classic almond-flavored frozen Italian-American custard classic. *2911 W. 15th St., Coney Island, Brooklyn,* [*gargiulos.com*](http://gargiulos.com/) ## Doña Zita Mexican Food ![Tacos at a New York beach, what could be better? | Photo courtesy of Doña Zita Mexican Food](https://diningout.com/wp-content/uploads/2026/06/NYC_Dona-Zita-Mexican-Food_.jpeg "NYC_Doña Zita Mexican Food_ - DiningOut")Tacos at a New York beach, what could be better? \| Photo courtesy of Doña Zita Mexican FoodIt’s probably not physically possible for a single human being to finish one of Doña Zita’s cemitas. Here the iconic Pueblan sandwiches—regularly touted as the best in the city — are the size of a small architectural project, built on round seeded rolls with Oaxacan cheese, chipotles, purple onions, avocado, and a wad of the fresh herb papalo. Family-run since 2003 and tucked into the back alleys just off the boardwalk among the carnival attractions, Doña Zita is the rare hidden gem that actually lives up to the name. Everything here is good, and affordable. The menu runs through tacos, gorditas, tostadas, tortas, and aguas frescas. The elote comes loaded with options way beyond the crema and cheese — think Flamin’ Hot Cheetos — and a condiment bar stocked with homemade pico, fresh cucumbers, crema, and two housemade salsas means you can keep customizing until you run out of room. *1221 Bowery St., Coney Island, Brooklyn,* [*donazita.a-zcompanies.com*](http://donazita.a-zcompanies.com/) ## Totonno’s Pizzeria Napolitana Baker Antonio “Totonno” Pero arrived from Naples in 1903 to work at Lombardi’s grocery store, where he began selling tomato pies baked in a coal oven for a nickel apiece. It’s said this action made him the first pizzaiolo in America. Eventually he opened his own place in Coney Island in 1924, and it’s been in the same one-story building ever since, burning coal in the same brick oven and, remarkably, owned by the same family. There are no slices here, just white or traditional red pies, and the method is simple: fresh mozzarella, pulped Italian tomatoes, olive oil, grated pecorino and a signature charred coal-fired crust. The latter reportedly inspired native filmmaker Darren Aronofsky to change his perception of what pizza could be. A fire, Hurricane Sandy, and a pandemic have all threatened to close the place for good but it’s back, though now only on the weekends for takeout only. However, there are possible momentous ownership changes ahead. Visiting soon is best. *1524 Neptune Avenue, Coney Island, Brooklyn,* [*totonnosconeyisland.com*](http://totonnosconeyisland.com/) ## Paul’s Daughter ![Head to Coney Island for beach eats and the best lobster roll around. | Photo courtesy of Paul’s Daughter ](https://diningout.com/wp-content/uploads/2026/06/NYC_Pauls_daughter_coney_Island.jpg "NYC_Pauls_daughter_coney_Island - DiningOut")Head to Coney Island for beach eats and the best lobster roll around. \| Photo courtesy of Paul’s Daughter The best place to eat a lobster roll is by the water in New York is undoubtedly Paul’s Daughter. A boardwalk institution since 1962, it started with business partners Gregory Bitetzakis and Paul Georgoulakos. The name changed in 2009 when Bitetzakis retired and Georgoulakos brought his daughter Tina on board. It turns heads before you even get to the food: the quirky fiberglass figures of Papa and Mama Burger on the roof are so charmingly odd the place landed on [Accidentally Wes Anderson](https://accidentallywesanderson.com/places/coney-island/). The menu covers all the boardwalk fare bases: the raw and fried clams are favorites. But you’re there for the lobster roll. At $26, it’s stuffed with meat lightly tossed in mayo on a grilled butter roll, a squeeze of lemon cutting through the richness. Often cited as a top choice in the city, it tastes even better in salty sea air. *1001 Riegelmann Boardwalk, Coney Island, Brooklyn,* [*paulsdaughter.shop*](https://paulsdaughter.shop/) ## Mi Candileja This Dominican café has been a neighborhood fixture for over two decades, with the menu long and strong. You’re definitely going to want the pernil, a crispy-skinned, slow-roasted pork with meat that falls off the bone, served with rice and beans. But don’t stop there. The Dominican Spaghetti is packed with flavor and sauce in a way that’s hard to find outside someone’s grandmother’s kitchen. The mofongo selection is vast, and the Pollo a la Brasa (a rotisserie chicken marinated in a secret blend of spices) is the kind of thing you keep craving days later. Pick up a family combo—an incredible value—and take it to the beach, picnic-style. *509 Mermaid Ave., Coney Island, Brooklyn, no website* ## Liman ![A spread of delights, right at the beach. | Photo courtesy of Liman Restaurant](https://diningout.com/wp-content/uploads/2026/06/NYC_Liman-Restaurant_spread.jpg "NYC_Liman Restaurant_spread - DiningOut")A spread of delights, right at the beach. \| Photo courtesy of Liman RestaurantLiman doesn’t take itself too seriously, and you can glean that pretty easily from the anchor-heavy nautical décor. Chef-owner Yusuf Basusta opened his Turkish-Mediterranean restaurant on the South Brooklyn waterfront in 1999, after honing his craft in Turkey. He garnered inspiration from the fish houses lining the Bosphorus Strait. In 2023 the restaurant relocated to Coney Island, which means your crisp shepherd salad, chicken shish kebab dripping with marinade and whole grilled branzino — lashed with olive oil, skin-on — now comes with a side of rollercoaster views and, on summer Fridays, fireworks. Top it off with a homemade dessert like the gooey knafeh, paired with Turkish tea. *825 Surf Ave., Coney Island, Brooklyn,* [*limanrestaurant.com*](http://limanrestaurant.com/) ## Milk and Honey ![Head here for the amusement park and brunch. | Photo courtesy of Milk and Honey](https://diningout.com/wp-content/uploads/2026/06/NYC_Milk_honey.jpg "NYC_Milk_honey - DiningOut")Head here for the amusement park and brunch. \| Photo courtesy of Milk and HoneyMilk and Honey made its name in Ditmas Park with rustic wooden interiors and fabulous brunches. This outpost—the third in the halal mini-chain–opened on the ground level of the splashy new 1515 Surf residential building and pays homage to the scenery around it. Waves roll across the walls and an enormous clamshell dominates the entrance waiting for a goddess to emerge. The whole place leans into its beachside absurdity with genuine commitment. Think frozen Piña Coladas topped with coconut flakes; spicy mango drinks spiked with chamoy, Tajin, and lime; and a banana cold foam matcha. But for all its whimsy, the kitchen means business. There are no less than 10 egg options for breakfast, including a simmering, shakshuka and a Chef Brekkie pan built around housemade Moroccan merguez sausage. In the afternoon hours, try the spicy lamb flatbread or the grilled halloumi sandwich, with poached eggs and avocado with views of the Thunderbolt roller coaster. *1515 Surf Ave., Coney Island, Brooklyn,* [*milkandhoneycafeny.com*](http://milkandhoneycafeny.com/) ## Buck-it Sports Bar & Latin Grill Owners Oggie and Provi grew up in Coney Island, met in 1991, married in 1999, and have spent decades giving back to the neighborhood. Buck-It is their latest act of love for the place — a warm, inclusive sports bar built on food and community. The menu slants Puerto Rican with crispy Chuleta Kan Kan (crispy pork chop) with savory rice and beans, fried chicken, Bacalao Salad, tostones, and so on. The prices are reasonable, the vibe is genuine, and on any given night there’s karaoke or trivia to keep things going. You know, when they run out of sports to watch. *1039 Surf Ave, Coney Island, Brooklyn,* [*buck-it-bar.com*](http://buck-it-bar.com/) ## Toné Cafe, Brighton Beach ![Feast on Georgian fare at this Brighton Beach hot spot. | Photo courtesy of Toné Cafe, Brighton Beach](https://diningout.com/wp-content/uploads/2026/06/NYC_Tone-Cafe-Brighton-Beach.jpg "NYC_Toné Cafe Brighton Beach - DiningOut")Feast on Georgian fare at this Brighton Beach hot spot. \| Photo courtesy of Toné Cafe, Brighton BeachNew Yorkers tend to discover Brighton Beach after dropping into Coney Island and walking a little too far. Toné, a restaurant and bakery rooted in the cuisine of the country of Georgia since 1997, is the reason to make the trip on purpose. Named after the traditional clay oven in which bakers press dough against scorching walls to produce bread with an unforgettable smoky crust, it’s the oldest Georgian bakery in the United States. The toné itself is visible through a glass window connecting the kitchen and dining room. Out of it comes the khachapuri, aka cheese boat, with molten cheese, egg yolk, and butter pooled in a blistered vessel, all stirred together before eating. The khinkhali are bulging purse-shaped dumplings packed with juicy mixed beef and pork. On cold nights the kharcho, a beef, rice, and walnut soup fragrant with coriander and fenugreek, is not to be missed. Turns out Georgia is just a subway ride away. *265 Neptune Ave., Brighton Beach, Brooklyn,* [*tone-cafe.com*](http://tone-cafe.com/) **Categories:** Guides, Restaurants, Travel **Cities:** New York --- ### [Plate Full of Denver News Bites Coming in Hot](https://diningout.com/denver/plate-full-of-denver-news-bites-june29/) **Published:** June 29, 2026 **Author:** Linnea Covington **Content:** This week in the Denver dining news, a power outage leaves one restaurant scrambling. We’re seeing a major service shift at a decade-old restaurant, and kids get free burgers all summer long. Have a tip? Send us a note [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ### Cutting the Power Last week [Velvet Lasso](https://diningout.com/denver/velvet-lasso-opens-denver/) faced power outages due to neighboring construction, which cut electricity on the block. Something, the team posted on Instagram, they didn’t know was coming. Unfortunately that caused the restaurant to close and all the food to go bad. So go support them this week and let’s make up for the misfortune. ### Kids Eat Free ![Kids eat free at Smashburger on Wednesdays. | Photo courtesy of Smashburger](https://diningout.com/wp-content/uploads/2026/06/DEN_Smashburger_cheeseburgers.jpeg "DEN_Smashburger_cheeseburgers - DiningOut")Kids eat free at Smashburger on Wednesdays. \| Photo courtesy of Smashburger[Smashburger](https://smashburger.com/) launched a “Kids Eat Free” Wednesday deal, taking place all summer long at locations across the country. The Colorado-founded fast food spot offers kids 12 and under a free Kids Hamburger Meal, Kids Cheeseburger Meal, or Kids Crispy Chicken Strips. The only catch, the adults have to buy their own in order to get the deal. Want some other free-kid-meal options? [Here’s a list of over 30](https://diningout.com/denver/kids-eat-free-colorado-denver/). ### Hot Dog! For the 4th of July only, Major Tom will host a patio party with Swedish-style hot dogs by chef Ameilia Eudailey. Other Scandinavian fare will also be served, as well as cold wine, icy cocktails, and more. The fun starts at 4 p.m. until “the last dog is sold.” Here’s some other [Fourth of July fun](https://diningout.com/denver/fourth-of-july-denver-events/) to check out too. ### Service Change ![Dio Mio makes a mean spaghetti. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/dio_mio_pasta.jpg "dio_mio_pasta - DiningOut")Dio Mio makes a mean spaghetti. \| Photo by Dio MioAfter 10 years, [Dio Mio](https://www.diomiopasta.com) is dropping the fast-casual model and going to full service. Now, each guest has a dedicated server the moment they sit down. It also means you don’t have to wait in line to get a refill on that house wine. ### Lighting Strikes Last week we hosted Top Taco in Downtown Westminster, and while things went well the first three-quarters of the celebration, [a huge storm rolled in](https://diningout.com/denver/top-taco-2026-denver/) and derailed the ending. With lightning in the area, the area had to be cleared, and we didn’t get to annoyed the winners. Worry not, we will release the People’s and Judge’s Choice winners this week. Stay tuned for the winner announcement, as well as some extra goodies to keep the taco party going. ### Tequila Cantina Pop-Up Starting July 7, [Mar Bella Wine Bar](https://diningout.com/denver/mar-bella-boqueria-opening-chef-johnny-curiel/) inside Clayton Hotel & Members Club will become Tequilería Alteño, a casual Mexican bar pop-up from the Fonda Fina Hospitality team. “It’s bringing the fun cantina vibes of Mexico to Denver,” said chef Johnny Curiel, founder of the group that includes Mar Bella, Alteño, Alma Fonda Fina, and more. “With the summer being here and the vibes, and how well Mexican food has been received here in the last few years…we have been contemplating it for a while, and it is perfect in that location.” [Read more about the concept here](https://diningout.com/denver/tequileria-alteno-pop-up-denver/). ## Don’t Miss This Week ![Tom Kha Chicken Wontons from Yuan Wonton.](https://diningout.com/wp-content/uploads/2024/05/Yuan_Wonton_tom_kha_chicken_wontons_by_Covington.jpg "Yuan_Wonton_tom_kha_chicken_wontons_by_Covington - DiningOut")Tom Kha Chicken Wontons from Yuan Wonton. \| Photo by Linnea CovingtonNeed some dining out recommendations? Try these three hot spots, and make sure to check out [the week’s events](https://diningout.com/denver/a-plate-full-of-denver-events/). **Tuesday:** After [chef Tim Kuklinski of Bistro Vendome](https://diningout.com/denver/chef-takeover-tim-kuklinski-of-bistro-vendome-in-denver/) took over our Instagram stories last week, we can’t stop dreaming of that French bistro lifestyle. So, making it a reality by stopping in today for dinner. **Thursday:** We are heading to Mar Bella in Cherry Creek before it becomes Tequilería Alteño for the summer. [More on that pop-up here](https://diningout.com/denver/tequileria-alteno-pop-up-denver/), which you can read while nibbling on a plate of Piquillos Rellenos. **Friday:** Most of us have today off, which means a trip to the newly-minted [James Beard Award winner Peneolope Wong](https://diningout.com/denver/chef-takeover-tim-kuklinski-of-bistro-vendome-in-denver/)’s Yuan Wonton for lunch. Yes, the dumplings are that good, but it’s the heart of the staff and the chef that makes the Park Hill restaurant sing. **Categories:** News (Other) **Cities:** Denver --- ### [Best Hot Dogs in Dallas-Fort Worth: 14 Must-Try Spots for Summer](https://diningout.com/dallas/best-hot-dogs-in-dallas-fort-worth-14-must-try-spots-for-summer/) **Published:** July 1, 2026 **Author:** Steven Lindsey **Content:** Hot dogs, lemonade, and apple pie. Could there be a more quintessentially American summer meal? While it’s cheap and easy to grab a pack of frankfurters and buns at the local supermarket to make at home, there’s something nostalgic about getting a hot dog right off the grill at a restaurant, food truck, amusement park, or ball game. You can even get[ all-you-can-eat dogs](https://www.rateyourseats.com/globe-life-field/seating/all-you-can-eat-seats) in certain sections of Globe Life Field while watching the Texas Rangers play. All across DFW, hot dogs find their way onto menus—from beloved burger joints to food trucks that specialize in the handheld treat. Whether or not it’s technically a sandwich is the [subject of much debate](https://www.hot-dog.org/culture/hot-dog-sandwich), but who really cares as long as it’s hot, the bun’s fresh, and the toppings are in perfect balance. Here are 12 spots around DFW to live footlong and fancy free. ## **Burger Schmurger** The pop-up-turned-brick-and-mortar neighborhood favorite in the Lake Highlands neighborhood of East Dallas focuses almost exclusively on creatively topped double smash burgers, but if you look all the way at the bottom right-hand side of the menu, you’ll find the amazing Loaded Schmog. This juicy number features a split-and-seared hot dog on a toasty brioche bun, topped with grilled onions, Schmurger dill pickles, and fresh jalapeños. Pair it with some tallow-fried onion strings for an extra treat. *718 N. Buckner Blvd., Ste. 100, Dallas,* [*burgerschmurger.com*](https://burgerschmurger.com/) ## **TJ’s Dog Haus** Food truck owners often pick one very specialized item to focus on and do it better than anyone else. That’s the philosophy behind TJ’s, which pops up daily during lunch hours in front of a Lowe’s home improvement store before heading out to other destinations across North Texas. They use Vienna Beef jumbo dogs from Chicago with a variety of topping combos, from classic Chi-Town-style with relish, onions, sport peppers, tomato, and pickle to more creative options, including the Double Egg Hangover with grilled onions, peppers, jalapeños, and two fried eggs. *501 S. Plano Rd., Richardson,* [*facebook.com*](https://www.facebook.com/TJsDawgHouseVT/) ## **Angry Dog** ![Angry Dog's signature chili cheese dog comes piled high with meaty Texas chili, shredded cheddar, grilled onions, jalapeños, and mustard. | Photo by Angry Dog](https://diningout.com/wp-content/uploads/2026/06/Angry-Dog-copy.png "Angry Dog - DiningOut")*Angry Dog’s signature chili cheese dog comes piled high with meaty Texas chili, shredded cheddar, grilled onions, jalapeños, and mustard. \| Photo by Angry Dog*This Deep Ellum staple’s namesake is an absolute must-try, whether you’re popping in for lunch or before a concert down the street. An all-beef Kosher hot dog gets slathered with mustard, meaty chili, grilled purple onions, grated cheddar, and a side of pickles. Best of all, it comes with your choice of French fries, pasta salad, or refried beans, making it a complete meal. *2726 Commerce St., Dallas,* [*angrydog.com*](https://www.angrydog.com) ## **Dairy-Ette** Since 1956, this old-school drive-in has delighted East Dallas diners with burgers, dogs, soft-serve ice cream, and homemade root beer. Order from a carhop and dine in your front seat or grab a booth or stool at the counter. The chili-cheese dog comes slathered in so much beefy chili that you won’t even see the frank, especially with a blanket of American cheese. Don’t sleep on the hand-dipped corn dogs. *9785 Ferguson Rd., Dallas,* [*facebook.com*](https://www.facebook.com/profile.php?id=61566375222401) ## **Okaeri Cafe** ![Okaeri Cafe's Okonomi Doggu puts a Japanese spin on the classic hot dog with bonito flakes, nori, furikake, Japanese mayo, and ketchup for a bold umami-packed bite. | Photo by Okaeri Cafe](https://diningout.com/wp-content/uploads/2026/06/Okaeri-Cafe.png "Okaeri Cafe - DiningOut")*Okaeri Cafe’s Okonomi Doggu puts a Japanese spin on the classic hot dog with bonito flakes, nori, furikake, Japanese mayo, and ketchup for a bold umami-packed bite. \| Photo by Okaeri Cafe*Japanese comfort food gets top billing at this cafe, from dumplings and steam buns to yakisoba noodles and chicken katsu curry. However, many of the restaurant’s fans come in especially for the “Hottodoggu” section of the menu. Among the five options, the Okonomi Doggu may be the most quintessentially Japanese, with its grilled beef hot dog loaded with bonito flakes, nori, furikake, ketchup, and Japanese mayo, all working together to deliver a major umami punch and a range of textures and colors. *312 N. Greenville Ave., Ste. 100, Richardson,* [*okaericafe.square.site*](https://okaericafe.square.site/) ## **Hunky’s Old Fashioned Hamburgers** Since 1984, the Oak Lawn original and Bishop Arts District spin-off have been doling out tasty burgers, fries, and tots to hungry patrons looking for a satisfying meal at a fair price. The Hunky Chili Cheese Dog is no exception. A split, quarter-pound, all-beef hot dog gets grilled on the flat top, then layered with all-beef (no-bean!) Texas chili, cheddar, grilled onions, and mustard on a soft toasty bun. *Multiple locations,* [*hunkys.com*](https://hunkys.com/) ## **Dog Haus Biergarten** ![A variety of Haus Dogs at Dog Haus. | Photo by Dog Haus](https://diningout.com/wp-content/uploads/2025/10/Hot-Dogs.jpg "Hot-Dogs - DiningOut")*A variety of Haus Dogs at Dog Haus. \| Photo by Dog Haus*Based in Pasadena, California, this small national chain has three locations across DFW serving up six different on-a-bun hot dogs alongside root-beer-battered corn dogs. Take your taste buds to the West Coast with the Sooo Cali, a fresh take on the restaurant’s hormone- and antibiotic-free all-beef franks served on King’s Hawaiian rolls. This version features wild arugula, sliced avocado and tomato, fried onion strings, and spicy basil aioli. *Multiple locations,* [*doghaus.com*](https://locations.doghaus.com/locations/tx/richardson/744-s-central-expressway-ste-210) ## **FrankSeoul** Head to Carrollton or Frisco to enjoy authentic Korean snacks and specialty hot dogs, but bring a group because you can get buckets of seven or more at a discount. Try the Potato Hot Dog, which, as the name suggests, features crispy potatoes surrounding a hot dog on a stick. Or opt for the Half and Half Dog, made with half mozzarella and half hot dog for a hybrid cheesestick-corndog experience. *Multiple locations,* [*frankseoulus.com*](https://frankseoulus.com/) ## **Mash Dogs** Prepare to make some tough decisions with five different gourmet dogs and two monthly special options, which might feature something outside the box, like a full Philly cheesesteak atop a hot dog. Regularly available, the Mad Dog comes with a 100% Halal beef hot dog, cream cheese, sriracha, housemade curry ketchup, honey mayo, and some battered fried onions for a little crunch. *Multiple locations,* [*eatmashdogs.com*](https://www.eatmashdogs.com/) ## **Fletcher’s Corny Dogs** ![A bouquet of golden fried Fletcher's Corny Dogs. | Photo by Fletcher's Corny Dogs](https://diningout.com/wp-content/uploads/2026/06/Fletchers-Corny-Dogs_Bouquet.jpg "Fletchers Corny Dogs_Bouquet - DiningOut")*A bouquet of golden fried Fletcher’s Corny Dogs. \| Photo by Fletcher’s Corny Dogs*Most people agree that a trip to the State Fair of Texas wouldn’t be the same without a stop at the iconic Fletcher’s Corny Dogs booth across from Big Tex. Luckily, you don’t have to wait until September, thanks to the Klyde Warren Park food truck, which offers the 1942 original, as well as veggie versions, a cheese-only option, and the spicy beef, pork, cheddar, and jalapeño Make Mine Texan. *2012 Woodall Rodgers Fwy., Dallas,* [*fletcherscornydogs.com*](https://fletcherscornydogs.com/) ## **Flaming Burger** Anyone who’s ever been to Mexico has likely been lured to a street vendor by the enticing aromas of bacon-wrapped hot dogs after a day on the beach or a night out at the bars. This East Dallas strip-center burger joint delivers the goods with its Mexicdog. In addition to the crispy bacon wrap, it comes with hot mustard, ketchup, mayo, and pico de gallo for added kick—all for under four bucks. *1255 Garland Rd., Ste. 101A, Dallas,* [*flamingburger.net*](https://flamingburger.net/) ## **Portillo’s** ![A Portillo's hot dog, topped with lettuce, tomatoes, onions, and dill pickle spears. | Photo by Portillo's](https://diningout.com/wp-content/uploads/2025/10/Portillos.jpg "Portillos - DiningOut")*A Portillo’s hot dog, topped with lettuce, tomatoes, onions, and dill pickle spears. \| Photo by Portillo’s*Founded in Villa Park, Illinois, in 1963, Portillo’s has recently been expanding its reach all across the country. Dallas is fortunate to have several outposts in the area for when a Chicago-style hot dog craving hits. Dogs come on poppyseed buns, and there’s even a plant-based sausage option. For a major fix, try the Char-Grilled Maxwell Street Polish sausage, topped with extra yellow mustard and caramelized grilled onions. And, of course, crinkle fries make everything better. *Multiple locations,* [*portillos.com*](https://www.portillos.com/) ## **El Perro Loco** Tap into your inner chef by creating your own custom hot dog at this Denton food truck. Choose a 6- or 8-inch hot dog, then load it up with your favorite condiments, plus grilled onions and bell peppers for a fajita-style moment. Or, get one of their carefully crafted dogs, including the LA Style, made with mayo, mustard, ketchup, grilled jalapeños, peppers, and onions, plus a generous sprinkle of Cheetos dust. *2315 Colorado Blvd., Denton,* [*facebook.com*](https://www.facebook.com/elperrolocogrill/) **Categories:** Guides, Restaurants **Cities:** Dallas --- ### [The New, New, New Saigon in Denver](https://diningout.com/denver/re-tre-vietnamese-opens-denver/) **Published:** July 3, 2026 **Author:** Ruth Tobias **Content:** Avid Denver diners may know that chef An Nguyen, who owns acclaimed Vietnamese restaurant [Dân Dã](https://www.dandavn.com/) in Aurora with her sister Thao, previously ran the likewise laudable Savory Vietnam in Athmar Park. They may know that another Nguyen sister, Thoa, operates [Bánh & Butter Bakery Café](https://www.banhandbutter.com/) just steps from Dân Dã on East Colfax Avenue, and that still another, Thu, oversees [New Saigon Bakery & Deli](https://www.newsaigonbakery.com/) on a stretch of South Federal Boulevard known as the Little Saigon district. What they may not know is that all of these siblings grew up working at the original New Saigon, the beloved restaurant their parents, Thai Nguyen and Ha Pham, ran for decades next door to the space where Thu’s bakery now stands. To this day, it’s widely credited with introducing countless locals to Vietnamese cuisine. And when An, Thoa, and Thao open [Rễ Tre](https://www.instagram.com/retrevn/) on that very spot on July 3, they just may do the same for a new generation. ## The Birth of “Bamboo Root” ![The Nguyen sisters, known for their family's collective restaurants. | Photo courtesy of An Nguyen](https://diningout.com/wp-content/uploads/2026/07/DEN_Kha_An_Thoa_Thao_and_Thu_Nguyen_courtesy_of_An.jpeg "DEN_Kha_An_Thoa_Thao_and_Thu_Nguyen_courtesy_of_An - DiningOut")The Nguyen sisters, known for their family’s collective restaurants. \| Photo courtesy of An Nguyen“It was our playground,” said An. “Thao \[worked\] the front of the house, the registers, serving tables. Thu and Thoa . . . did the boba drinks and ran to-go \[orders\], things like that. I did \[some\] serving, and I also helped in the kitchen. It’s really funny, because my mom didn’t put pressure on any of them to cook in the back, but she put pressure on me—I think she saw something in me.” Thai and Ha finally retired in 2017, and New Saigon underwent various changes in management before shuttering for good in 2024. As all five of their daughters were out living their own lives (the youngest, Kha, recently earned a degree in physical therapy), they tried to sell the property. “We grew up in this neighborhood, but because we are so familiar with it, we all wanted to go away from it,” explained Thao. “It was nowhere on our agenda that we would want to take over any of this.” ![Now open, Rễ Tre was created by the Nguyen sisters. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_dining_room_1_by_Ruth_Tobias.jpeg "DEN_Re_Tre_dining_room_1_by_Ruth_Tobias - DiningOut")Now open, Rễ Tre was created by the Nguyen sisters. \| Photo by Ruth TobiasBut the right buyer never materialized, “and being a realtor, I’m like, ‘Why are we leaving property vacant?’ added Thao. “The entrepreneur in me \[decided to\] talk to my sisters about bringing it back to life” in the form of a new restaurant. Despite her devotion to Dân Dã, An agreed that the timing might be right. “Every time I came down here, I saw that more and more businesses were vacant, and what was once a booming and bustling area for the Vietnamese community was starting to die,” she said. “I began to feel an obligation to return and \[try to\] revitalize the area the way we were able to revitalize the Aurora Cultural Arts District.” The sense of obligation grew as the sisters thought about their family as a microcosm of that community. Thoa, for one, admitted, “it gets me emotional, because my dad has always talked about how I took my first steps as a baby at this restaurant, you know? It matters to our parents that this isn’t an empty space anymore. And in a way, we daughters owe it to them. Culturally, that’s just who we are.” ![The Combo Birds Nest at Rễ Tre . | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias.jpeg "DEN_Re_Tre_combo_birds_nest_2_by_Ruth_Tobias - DiningOut")The Combo Birds Nest at Rễ Tre . \| Photo by Ruth TobiasThe name of their joint venture, Rễ Tre, translates as “Bamboo Root,” and its logo depicts “two hands lifting up three bamboos, and under the bamboo are the roots,” noted An. “So it’s symbolic of our mom and dad lifting their three daughters up to run this business, and the five leaves on the bamboos represent the five sisters.” That tribute to their parents is especially moving given the extraordinary risks Thai and Ha took and the sacrifices they made to provide for their children. ## A Heartrending Bit of History ![Cocktails are part of the Rễ Tre menu, such as the Pandan After Dark. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_Pandan_After_Dark_by_Ruth_Tobias.jpeg "DEN_Re_Tre_Pandan_After_Dark_by_Ruth_Tobias - DiningOut")Cocktails are part of the Rễ Tre menu, such as the Pandan After Dark. \| Photo by Ruth TobiasThao, the eldest daughter, was a baby when Thai and Ha escaped Vietnam after the fall of Saigon. “We were boat people,” she explained, paraphrasing her father’s version of the story. “We left in the middle of the night, going into the ocean. My dad had to carry me to swim to the fishing boat \[that\] crammed in about 100 to 150 people. My mom couldn’t swim, so she had to take another boat to get to that boat—and she got pushed over and almost drowned.” But she survived, and “we were all stuffed under in the engine level of this boat.” They drifted on the water for three days, Thao continued, “and then a storm hit. \[We\] saw an oil rig from a distance, \[and\] everyone on the boat tried to row toward it, but the storm hit so much that all the waves kept pushing the boat back.” Luckily, the captain of the oil rig spied them and towed them in. “And because of that captain, our lives were saved. I get emotional when I talk about this, because we could have died that day. Then none of my sisters would exist; none of our kids would exist.” ![The bar inside Rễ Tre . | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_bar_by_Ruth_Tobias.jpeg "DEN_Re_Tre_bar_by_Ruth_Tobias - DiningOut")The bar inside Rễ Tre . \| Photo by Ruth TobiasThe then-small family settled in an Indonesian refugee camp for about a year before making their way to Denver, where Thai had relatives who took them in. “We had this small bed in a room that we shared with my grand-aunts,” recalled Thao. “My parents would wake up at 3 or 4 in the morning to work three or four jobs.” One of those jobs just so happened to be at New Saigon, where Ha became a cook. When the opportunity to purchase the restaurant arose in 1987, Thao said her parents worked night and day in order to pay off all the debt ownership required. Forty years later, they’re still working. ![New Saigon Bakery next door to Rễ Tre is also owned by the family. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/07/DEN_New_Saigon_Bakery.jpg "DEN_New_Saigon_Bakery - DiningOut")New Saigon Bakery next door to Rễ Tre is also owned by the family. \| Photo by Linnea Covington“My dad basically one-handedly revamped this entire restaurant by himself, so it looks totally different: elegant, modern, and traditional all at the same time,” explained An. “And my mom and I have been working in the kitchen together, R&Ding dishes.” But make no mistake: Rễ Tre is their daughters’ restaurant. “People \[who\] are excited for us to come back maybe expect what it used to be,” acknowledged Thoa. “But I think they’re in for a treat if they just keep an open mind and see the change in the generations, the fusion of a modern concept mixed with traditional flavors.” ## A Day-to-Night Dining Extravaganza ![At least if the holiday cakes sell out, you can still get pastries from Banh & Butter. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2024/05/banh_and_butter_by_linnea_covington_4.jpg "banh_and_butter_by_linnea_covington_4 - DiningOut")Famous strawberry croissants from Banh & Butter may make an appearance. \| Photo by Linnea CovingtonRễ Tre will open at 10 a.m., Tuesday through Sunday, as their idea of a quintessential Vietnamese coffee shop. Thoa, who in addition to offering “the full experience” of java filtered tableside over condensed milk, will of course be providing an array of pastries à la her bakery Bánh & Butter. But that’s far from all the restaurant will serve: An has in store what she described as a whole “Vietnamese brunch menu.” Think *bò né,* or steak and eggs, which she called “a great street breakfast food that ties all the sisters’ restaurants together,” pairing her beef tenderloin au poivre and skillet eggs with Thu’s baguette and Thoa’s chicken pâte. And *mì vịt tiềm,* a soup featuring “fork-tender duck thigh” in an herbal broth with egg noodles. And then there’s the broken rice plate, “a traditional morning dish for the South Vietnamese,” in her words, topped with pork in various forms as well as a fried egg. ![Cocktails are part of the Rễ Tre menu, such as the Velvet Noir. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_Velvet_Noir_by_Ruth_Tobias.jpeg "DEN_Re_Tre_Velvet_Noir_by_Ruth_Tobias - DiningOut")Cocktails are part of the Rễ Tre menu, such as the Velvet Noir. \| Photo by Ruth TobiasCome 4 p.m., the dining room will undergo a transformation as the Nguyen sisters commence dinner service with a completely different menu. And while it won’t be wholly unfamiliar to fans of Dân Dã or Vietnamese cuisine in general—including staples like green papaya salad and *bò lúc lắc* (“shaken beef”), vermicelli bowls and fire pots—An’s excited to introduce some new dishes to the mix while reprising some old favorites. The seafood section of the menu serves as a prime example. In addition to sizzling XO abalone (a prized marine snail that’s rarely found on Mile High menus), An is also bringing back the tamarind whelk snails that “didn’t do too well at Dân Dã,” she admitted, but “based on the demographic, we know people are going to order them here.” The same goes for steamed cherrystone clams in lemongrass-garlic fish sauce, while the “bird’s nest” of crispy noodles with stir-fried seafood and veggies is a nostalgic nod to New Saigon. ![Rễ Tre serves classic and contemporary Vietnamese fare. | Photo by Ruth Tobias](https://diningout.com/wp-content/uploads/2026/07/DEN_Re_Tre_platter_2_by_Ruth_Tobias.jpeg "DEN_Re_Tre_platter_2_by_Ruth_Tobias - DiningOut")Rễ Tre serves classic and contemporary Vietnamese fare. \| Photo by Ruth TobiasAnd the list goes on, from phở-seasoned steak tartare to fried softshell crab to massive rice-paper wrap platters for groups. To cap it all off, Thoa will eventually be offering a selection of desserts: taro crème brûlée, for instance, and what she referred to as her “elevated” take on *chè ba màu,* or three-color pudding with red bean, mung bean, pandan, and coconut. But because Rễ Tre boasts a full bar, Thoa’s first order of business was to design the cocktail list. “It’s kind of my baby—I did a lot of research into regional influences to create the flavor profiles,” she said. Take the Saigon Affair, “a really fun play on an Old-Fashioned. We use coconut sugar and cardamom bitters to give it the spice that Vietnam is all about.” Or take the Moonlight on the Mekong: “It’s inspired by a Moscow mule,” she explained, “but we use kumquat and tangerine . . . fruits that the Mekong \[Delta\] is known for.” A wine list is also in the works—but as Thoa noted, “We’re trying to roll things out slowly. We have a vision, and that vision isn’t going to happen immediately.” After all, it’s been a long, long time coming. “Our parents came to America with nothing to build a life in an unknown country,” An reflected. “But that’s not our story. Though it’s rooted \[in\] what our parents created, we’re Vietnamese Americans building our own story now.” *Rễ Tre is open Tuesday through Thursday and Sunday from 10 a.m. to 8 p.m., and Friday and Saturday from 10 a.m. to 9 p.m. 630 S. Federal Blvd., Denver, no website* **Categories:** Restaurants **Cities:** Denver --- ### [Best Tapas Restaurants in Houston: Where to Find Patatas Bravas, Croquetas & Jamón Ibérico](https://diningout.com/houston/find-patatas-bravas-croquetas-jamon-iberico-and-more-at-houstons-best-tapas-restaurants/) **Published:** July 7, 2026 **Author:** Megha McSwain **Content:** Whether you call them tapas, pintxos, or bocadillos, the Spanish have undeniably perfected the art of small plates. From paper-thin slices of jamón Ibérico paired with a glass of sangria at happy hour to theatrical presentations of octopus perched over squid ink rice in sleek, design-forward dining rooms, Houston’s tapas scene is as diverse as it is delicious. The city offers everything from Michelin-starred Montrose destinations to cozy neighborhood wine bars pouring exceptional Rioja, proving there’s no shortage of places to embrace the Spanish tradition of lingering over good food and even better company. After all, sharing is simply more fun when patatas bravas and a bottle of cava are involved. Here’s where to begin your Houston tapas tour. ## La Rambla Named after Barcelona’s iconic boulevard, La Rambla brings the spirit of a Spanish wine bar to Tomball with cozy, date-night ambiance and a menu that balances traditional tapas with elevated American bar bites. The beverage program shines with several styles of sangria, while a thoughtful lineup of zero-proof cocktails ensures non-drinkers aren’t an afterthought. Grab a seat on the charming streetside patio, especially around golden hour, and linger over a few shared plates and a glass of Rioja. *26400 Kuykendahl Rd. Tomball, [larambla.us](https://larambla.us)* ## Mi Luna ![The well-appointed dining room at Mi Luna in the Montrose Collective. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/10/MiLuna_Interior_ByDylanMcEwan-1.jpg "- DiningOut")*The well-appointed dining room at Mi Luna in the Montrose Collective. \| Photo by Dylan McEwan*Six years after saying “*hasta luego”* to Rice Village, Mi Luna revived its signature tapas—Moroccan meatballs, garlic shrimp, pulpo con patatas—with a splashier backdrop and an approachable wine list at the buzzy Montrose Collective. Make your meal even more of an experience by dining to the sound of Spanish guitar during Sunday brunch, or making a reservation for one of the coveted flamenco nights. *888 Westheimer Rd., Houston,* [*milunatapasbar.com*](https://www.milunatapasbar.com) ## Barcelona Wine Bar ![Paella with a spread of tapas at Barcelona Wine Bar. | Photo by Barcelona Wine Bar](https://diningout.com/wp-content/uploads/2025/10/BestTapas_BarcelonaWineBAR_CourtesyofBarcelonaWineBar.jpg "Barcelona Wine Bar ATL - DiningOut")*Paella with a spread of tapas at Barcelona Wine Bar. \| Photo by Barcelona Wine Bar*World-class charcuterie and Spanish tapas take center stage at this bustling Montrose destination, where the energy is as lively as the menu. Flavorful vegetable-forward dishes and Catalan classics like *pan amb tomàquet*, patatas bravas, and expertly sliced jamón Ibérico make it easy to build a feast for the table, while an exceptional wine list—heavy on Spanish bottles—ensures every bite has the perfect pairing. Settle in during weekend brunch when red and white sangria is available by the pitcher. *1731 Westheimer Rd., Houston,* [*barcelonawinebar.com*](https://barcelonawinebar.com/location/houston/) ## MAD ![Spanish tortilla at MAD. | Photo by MAD](https://diningout.com/wp-content/uploads/2025/10/Tortilla-Espanolla.JPG "- DiningOut")*Spanish tortilla at MAD. \| Photo by MAD*If Gaudí had opened a space-age restaurant in River Oaks, this would be it. MAD dazzles with its avant-garde setting, whimsical decor and lighting, and comforting menu of tapas including steamed mussels, empanadillas, hamachi tostadas, and Spanish sausage. Paellas are a plenty too, with varieties including the meatless mushroom, paella Valencia with chicken, and the ultimate seafood paella. *4444 Westheimer Rd., Houston,*[ *madhouston.com*](https://madhouston.com) ## Arturo Boada Cuisine ![Seafood paella at Arturo Boada Cuisine. | Photo by Arturo Boada Cuisine](https://diningout.com/wp-content/uploads/2026/07/Arturo-Boada.jpg "Arturo Boada - DiningOut")*Seafood paella at Arturo Boada Cuisine. \| Photo by Arturo Boada Cuisine*Tucked into an unassuming Memorial-area strip center, this Spanish-Italian gem consistently overdelivers with bold flavors and polished execution. The menu spans both cuisines, but Spanish standouts like saffron-scented seafood paella, garlic shrimp, and creamy crab croquetas keep regulars coming back. Grab a seat at the chef’s counter for a front-row view of the kitchen, or settle onto the patio with a pitcher of sangria and let the afternoon linger. *6510 Del Monte Dr., Houston,* [*arturoboada.com*](https://arturoboada.com) ## Oporto Fooding House & Wine ![The moody, low-lit dining room at Oporto. | Photo by Oporto](https://diningout.com/wp-content/uploads/2025/10/IMG_4736.jpg "- DiningOut")*The moody, low-lit dining room at Oporto. \| Photo by Oporto*Midtown’s Oporto is beloved among groups, but also ideal for a stylish date night. The menu leans Portuguese with flirtations from India—think flaky curried chicken empanadas, lamb meatballs laced with pine nuts and mint, and squid-ink fried rice. Patatas bravas crackle with piri piri heat, while lemon pastéis, and a dense espresso-chocolate torte seal the deal. *125 W. Gray St., Houston,*[ *oportomidtown.us*](https://oportomidtown.us) ## Copa ![Steamed mussels at Copa. | Photo by Copa](https://diningout.com/wp-content/uploads/2026/07/Copa.jpg "Copa - DiningOut")*Steamed mussels at Copa. \| Photo by Copa*Copa brings a vibe to a surprisingly ambitious wine-and-tapas game in Vintage Park. With a solid cocktail menu and Latin American-influenced bites—think empanadas, Peruvian ceviche, and Argentinean-style steak skewers—it’s a neighborhood gem worth crossing town for. Nab a table on the patio and settle in for the evening. *110 Vintage Park Blvd., Houston,* [*copalatintapas.com*](https://copalatintapas.com/) ## BCN Taste & Tradition ![Patatas bravas at BCN. | Photo by BCN](https://diningout.com/wp-content/uploads/2025/10/IMG_4738-1.jpg "- DiningOut")*Patatas bravas at BCN. \| Photo by BCN*10 years later, Michelin-starred BCN still stuns with subtle elegance: old-school service mixed with new-world polish. Start with a branzino-laced seafood soup or beet salad ringed with pistachio oil, then dive into Segovian-style suckling pig or grilled lamb chops with clever veggie stacks. A final flourish of molten chocolate cake with cardamom makes for a sweet finish every time. *4210 Roseland St., Houston,*[ *bcnhouston.com*](https://bcnhouston.com) ## El Meson ![Piquillo peppers stuffed with lamb at El Meson. | Photo by El Meson](https://diningout.com/wp-content/uploads/2026/07/El-Meson.jpg "El Meson - DiningOut")*Piquillo peppers stuffed with lamb at El Meson. \| Photo by El Meson*Spain meets Latin America—often on the same plate—at this Rice Village institution. Order a bottle from the award-winning wine list, then dive into tortilla Española, piquillo peppers stuffed with lamb, or smoky Morcilla sausage. The vibe is casual, the flavors big, and the hospitality always warm. *2425 University Blvd., Houston,*[ *elmeson.com*](https://elmeson.com) ## Baso Few restaurants have burst onto Houston’s scene with the sheer energy of this Heights live‑fire kitchen. Rooted in Basque flame-cooking, the menu thrills with Gulf Coast flavors on dishes like Matagorda-grilled oysters and a whole snapper with pil-pil sauce. The ever-changing menu includes the option to “trust the chefs,” which is always a good idea. *633 W. 19th St. #A, Houston,* [*basohtx.com*](https://www.basohtx.com/) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [Best Paletas in Houston: 10 Mexican Ice Pop Shops to Cool Off This Summer](https://diningout.com/houston/mexican-ice-pops-are-the-ultimate-refresher-10-paleta-shops-to-cool-your-houston-summer-with-ice-cream-agua-frescas-and-more/) **Published:** July 2, 2026 **Author:** Lorretta Ruggiero **Content:** Each summer, Houstonians get the tropical version of cabin fever, staying inside homes and offices with the AC on full blast. Luckily, there are plenty of frosty and delicious treats around town that can offer a welcome reprieve from the heat. Paletas, a Mexican popsicle made from ingredients like fresh fruit and cream, are just as popular during the summer months as ice cream, gelato, or frozen yogurt. The popularity of paletas in Houston has resulted in a rise in their availability, expanding beyond the push cart vendors at local events and parks to include dedicated artisan shops around town. Local paleta producers have jumped on the gourmet ice cream train and are handcrafting high quality desserts with wildly imaginative flavors. Here are some of the best places in Houston to cool down, paleta in hand. ## Refresqueria at Rice Village ![Refresquería in Rice Village serves an extensive menu of traditional Mexican treats, including paletas, aguas frescas, mangonadas, and ice cream. | Photo by Refresqueria](https://diningout.com/wp-content/uploads/2025/07/Refresquera.jpg "Refresqueria - DiningOut")*Refresquería* *in Rice Village serves an extensive menu of traditional Mexican treats, including paletas, aguas frescas, mangonadas, and ice cream. \| Photo by *Refresquería**This hip ice cream shop in Rice Village is popular among families, with paletas in fun flavors like cookie monster and neapolitan. There is plenty of seating, inside and out, and the decor is a feast for the eyes. In addition to the wide selection of paletas, there are other refreshers such as all natural *raspas,* snow cones, ice cream splits, snacks, and fruit cocktails. A second location called My Refresqueria is also open near the Galleria. *5407 Morningside Dr., Houston,*[ *refresqueria.net*](http://refresqueria.net) ## Paletas del Sol This kiosk inside POST Market has a wide variety of handmade paletas in cream-based and water-based varieties, and guests can request a sample before committing to one. Go for a signature paleta, or build-your-own and customize with dippings and toppings. Horchata is a popular choice, but for something truly unique, try the taro or bubblegum flavors. *401 Franklin St., Houston* ## Morelia’s Gourmet Paletas ![The cookies and cream paleta packs an entire Oreo inside. | Photo by Morelia's Gourmet Paletas](https://diningout.com/wp-content/uploads/2025/10/DSC_1436-1.JPG "diningout-atlanta-selector - DiningOut")*The cookies and cream paleta packs an entire Oreo inside. \| Photo by Morelia’s Gourmet Paletas*Founded in 2016 in Coral Gables, Florida, Morelia’s was named for the Mexican city in which paletas are believed to have originated. Houston has two locations, in Rice Village and Sugar Land, in which you can indulge your paleta fantasy. The hard part is deciding which of the all-natural flavors to begin with, then customizing it with an array of dips and toppings. The cookies and cream paleta has a whole Oreo in it, while the banana is filled with Nutella. In addition to regular toppings like M&M’s and coconut flakes, there are specialties like s’mores, a marshmallow fluff dip that is toasted for a campfire experience. *2446 Times Blvd., Houston,* [*paletasmorelia.com*](http://paletasmorelia.com) ## Popston ![Creamy mangonada paleta, a house favorite at Popston. | Photo by Popston](https://diningout.com/wp-content/uploads/2025/07/Popston-2-1.jpg "Popston - DiningOut")*Creamy mangonada paleta, a house favorite at Popston. \| Photo by Popston*Jonathan Delgado grew his handcrafted paleta and ice cream business from a paleta cart in Museum District that opened in 2016 to a Second Ward brick-and-mortar location in 2022. Delgado is consistently creating Houston-themed paletas and ice creams, including flavors inspired by iconic haunts like Shipley’s Donut and El Bolillo Bakery. The Golden Dragon Glow is a vegan sorbet that took quite a bit of experimentation, but frozen creations are Delgado’s passion. Offerings change frequently, but customers might find cookie butter pops or paletas with slices of embedded kiwi. *3401 Harrisburg Blvd., Houston* ## La Michoacana Autentica With two locations north of Houston, this paleta shop may be off the radar for inner loop folks, but suburbanites in the Cypress area have been loyal to the family-owned shop since it first opened in 2019. Owners Vanessa and Jorge Padilla take pride in offering homemade paletas and ice cream, plus mangonadas and Gansitos, a Mexican snack cake that can be eaten on its own or incorporated into ice cream. *Multiple locations, [michoautentica.com](https://www.michoautentica.com/)* ## Mangolandia ![A colorful assortment of fruit, cream, and chocolate-dipped paletas at Mangolandia. | Photo by Mangolandia](https://diningout.com/wp-content/uploads/2025/07/Mangolandia.jpg "Mangolandia - DiningOut")*A colorful assortment of fruit, cream, and chocolate-dipped paletas at Mangolandia. \| Photo by Mangolandia*Mangolandia is a true paleteria that features 18 vibrant flavors, including sandia (watermelon candy), arroz con leche, and tamarind. Kids love the chicle, a pink and blue bubblegum-flavored pop, and there are lots of other options like frozen yogurt, ice cream, and mangonadas. *12633 Bissonnet St., Houston* ## Ay Jalisco Paleteria Y Neveria While this snack food shop, with locations in Houston and Katy, is a junk food junkie’s fantasy, there are also individually-wrapped paletas made with real fruit, like watermelon and kiwi, in the frozen display case. Guests can create frozen concoctions of their own with a variety of gummies, chamoy, fresh fruit, and more. Mangonadas are one of its most popular offerings, but recently, the Dubai chocolate strawberries are getting lots of love online. *Multiple locations* ## La Brisa Ice Cream ![Lime, coconut, and watermelon paletas at La Brisa Ice Cream. | Photo by La Brisa Ice Cream](https://diningout.com/wp-content/uploads/2025/10/IMG_4831-1.jpg "- DiningOut")*Lime, coconut, and watermelon paletas at La Brisa Ice Cream. \| Photo by La Brisa Ice Cream*Not only has this family-owned shop been operating on the east side since 1982, but it recently received its kosher certification from OU Kosher. Founded by Guadalupe and Marie Angeles Flores, it continues to be operated by family members who are carrying out the mission of creating premium fruit pops, made with all-natural ingredients. The pops are individually wrapped and include creamy options such as coconut, horchata, and pina colada. La Brisa products can also be found at participating H-E-B stores, local food shops, and gas stations around the city. *7842 Canal St., Houston,*[ *labrisaicecream.com*](http://labrisaicecream.com) ## Treats of Mexico This Mexican goods store sells a wide range of products, from imported candies and hot sauces to toys and clothing. Folks make the drive for paletas like pineapple or pecan, but once there, the temptations are many. The store also sells shaved ice that comes in traditional flavors like strawberry, cucumber, and chamoyada. Its artisanal ice cream can be ordered by the scoop or cone, but served in a concha is the best way to go, especially when the ice cream is chocolate abuelita. *6923a Long Point Rd., Houston,* [*treats-of-mexico-2.square.site*](https://treats-of-mexico-2.square.site/) ## The Paleta Bar ![A stack of paletas decorated with Fruity Pebbles at the Paleta Bar. | Photo by the Paleta Bar](https://diningout.com/wp-content/uploads/2025/07/The-Paleta-Bar.jpg "The Paleta Bar - DiningOut")*A stack of paletas decorated with Fruity Pebbles at the Paleta Bar. \| Photo by the Paleta Bar*This shop in the Memorial City area serves craft paletas with a multitude of options including dips, toppings, and fresh fruit. The dairy pops come in flavors like strawberry cream, pistachio, and avocado, while fruit varieties include mango, watermelon, and cucumber chamoy. Customers can customize their paleta with toppings such as Fruity Pebbles, sprinkles, and coconut. For a healthy alternative, there are fruit scoops, and thirst quenching agua frescas. *9738 Katy Fwy., Houston,* [*thepaletabar.com*](http://thepaletabar.com) **Categories:** Guides **Cities:** Houston --- ### [Where to Find the Best Sushi in Houston: 23 Must-Try Restaurants in 2026](https://diningout.com/houston/16-houston-sushi-restaurants-to-know-right-now/) **Published:** June 24, 2026 **Author:** Lorretta Ruggiero **Content:** Houstonians cannot seem to get enough of sushi—whether it’s from the sushi counter at their neighborhood H-E-B or at the countless Japanese restaurants around town. When deciding where to dine for lunch, dinner, weekend brunch, and happy hour, it’s no doubt that sushi is a popular pick for many. The city has seen a wave of openings in the last decade, with chefs taking creative liberties to showcase fresh fish, dynamic rolls, and robust sake lists that rival some wine bars. When mapping out your next sushi outing, consider this list that will satisfy purists, as well as guide those looking to explore some exciting newcomers. ## **Soto** This Austin import from Andy Chen arrived in Houston in 2021. Its use of fresh seafood flown in from Japan’s fish markets is a big draw for sushi aficionados. For those who prefer to leave it up to the chef, there is an omakase for $150 and a premium option for $250, while the regular menu features cold dishes like chili hamachi and jalapeno toro and ample nigiri and maki. Lunch specials are available daily, from 11:30 a.m. to 3 p.m., and there is a dedicated vegetarian menu too. *224 Westheimer Rd., Houston,*[ *sotohouston.com*](http://sotohouston.com) ## **Kata Robata** ![The Toro Tekka Don at Kata Robata. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/KR-3-PC-Casey-Giltner.jpg "- DiningOut")*The Toro Tekka Don at Kata Robata. \| Photo by Casey Giltner*Chef Manabu “Hori” Horiuchi is the master behind this modern Japanese restaurant in Upper Kirby. Fresh fish is flown in from Japan for the sushi and sashimi, and high-quality meats are cooked on the robata. Starters include pork belly and fresh papaya and foie gras and duck chawanmushi, while on the robata side, guests will find grilled oyster mushrooms and Texas kobe beef skewers. The sushi selection is extensive, but sushi bar samplers make ordering a cinch. On date night, try the chef’s sashimi for two, or splurge on chef Hori’s premium omakase at market value. *3600 Kirby Dr., Houston,*[ *katarobata.com*](http://katarobata.com) ## **Oru** ![Wagyu with truffle at Oru. | Photo by Comma Hospitality](https://diningout.com/wp-content/uploads/2025/12/Wagyu-Truffle.jpeg "Oru-Wagyu Truffle - DiningOut")*Wagyu with truffle at Oru. \| Photo by Comma Hospitality*One of Houston’s most exciting [new sushi destinations](https://diningout.com/houston/the-team-behind-neo-and-kira-opens-oru-a-new-japanese-restaurant-in-houston-heights/), Oru comes from the team behind acclaimed Japanese concepts Neo and Kira. Located in the Heights, the restaurant centers around a striking hinoki wood sushi counter and offers a flexible approach to Japanese dining, with an à la carte menu alongside omakase experiences. Chefs Paolo Justo and Luis Mercado blend traditional Japanese techniques with global influences, resulting in dishes that are both playful and precise. Expect pristine nigiri and sashimi, inventive hot and cold plates, like the “reverse beef Wellington”, and out-of-the-box desserts like banana and caviar. *746 W. 24th St., Houston, [oruhouston.com](https://www.commahospitality.com/oru/)* ## **Katami** ![Aji nigiri at Katami. | Photo by Carla Gomez](https://diningout.com/wp-content/uploads/2025/07/Aji-Nigiri-by-Carla-Gomez.jpg "Aji Nigiri by Carla Gomez - DiningOut")*Aji nigiri at Katami. \| Photo by Carla Gomez*Katami is the sister concept of Kata Robata from chef Manabu “Hori” Horiuchi and partners, Yun Cheng and Ryan Snyder. The restaurant, located in the Harlow District in Montrose, is what chef Hori believes is the future of Japanese cuisine in America. Open for dinner service only, Katami offers a lengthy menu of plates like Texas wagyu beef salad, madai carpaccio, bone marrow with a kick from smoked char roe, alongside fresh sushi and sashimi. The Japanese-style shaved ice, with ice brought in from Kanazawa, Japan, is not to be missed. *2701 W. Dallas St., Houston,* [*katamihouston.com*](http://katamihouston.com) ## **Tobiuo** Not all of the best sushi spots are in Houston proper. This Japanese eatery, located at LaCenterra in Cinco Ranch, is headed by chef-owner Sherman Yeung, whose resume includes stints at Uchi and (now shuttered) Yauatcha. The environment is more relaxed than some of the inner-loop restaurants, giving it kind of an izakaya feel. Guests can start out with simple items like gyoza and shishito peppers, before tackling the plentiful nigiri and sashimi choices. If rolls are more your speed, try the truffle toro trio, which is fragrant and buttery. In addition to wine, sake, beer, and Japanese whiskey, there are cocktails like a smoked Japanese old fashioned and lychee cosmopolitan. *23501 Cinco Ranch Blvd., Houston,*[ *tobiuosushibar.com*](http://tobiuosushibar.com) ## **Uchi** ![Hama chili at Uchi. | Photo by Kirsten Gilliam](https://diningout.com/wp-content/uploads/2025/10/uchi_hama-chili-1.jpg "Uchi - DiningOut")*Hama chili at Uchi. \| Photo by Kirsten Gilliam*Founded in Austin by James Beard Award-winning chef Tyson Cole, Uchi landed in Houston in 2012 and remains a hot spot for modern Japanese dining in the city. The menu offers both hot and cool tastings, with standouts including hama chili and the indulgent A5 hot rock. Some of the more interesting bites include the sake ringo; and salmon maki with trinity herbs, apple, and Thai basil aioli. For something truly special, the omakase is an exclusive 10-course tasting that can be customized for vegetarian diners. And for something even more involved, check out Uchi’s sister concept, Oheya, next door. The intimate, reservation-only restaurant is limited to a 12-seat counter and features collaborations with Hai Hospitality chefs from around the country, giving diners something new to look forward to every time. It recently launched happy hour omakase. *904 Westheimer Rd., Houston,* [*uchirestaurants.com*](http://uchirestaurants.com) ## **MF Sushi** ![The dining room and sushi counter at MF Sushi in the Museum District. | Photo by MF Sushi](https://diningout.com/wp-content/uploads/2025/01/MF.jpeg "MF Sushi HTX - DiningOut")*The dining room and sushi counter at MF Sushi in the Museum District. \| Photo by MF Sushi*At this time-honored Museum District restaurant, helmed by chef Chris Kinjo, watching the chefs at work from across the flush sushi bar is part of the culinary adventure. Start with a Japanese old fashioned or shiso mojito, then mix and match maki like spicy tuna and eel from the a la carte menu. Or, opt for the “chef’s choice” nigiri or sashimi platters for some interesting variety. For those who opt to go all out for the omakase, the experience is one that will not soon be forgotten, and at $250 per person, it is a hefty splurge.*1401 Binz St., Houston,* [*mfsushi.com*](http://mfsushi.com) ## **Uchiko** ![Hama chili at Uchiko. | Photo by Kayla Enright](https://diningout.com/wp-content/uploads/2025/10/Uchiko-Plano-80-Kayla-Enright-Hama-chili.jpg "Spy-Valley-Jan-and-Amanda-Johnson-2 - DiningOut")*Hama chili at Uchiko. \| Photo by Kayla Enright*Uchi’s sister concept in the Galleria area features sushi preparations that often get a kiss of smoke and char from the flaming hearth. The restaurant’s contemporary design, with handcrafted banquettes and mid-century style furniture, echoes the modern approach to Japanese cuisine. Led by chef de cuisine, Shaun King, and head sushi chef, Vicki Rodpai, guests will find cool tastings like sake crudo and koji-cured salmon with truffle ponzu and kiwi. Hot tastings include rock shrimp, roasted oyster, and cod katsu with charred cabbage beurre blanc and smoked trout roe. *1801 Post Oak Blvd., Houston,*[ *uchirestaurants.com*](http://uchirestaurants.com) ## **Hachi** ![Scallop with foie gras nigiri at Hachi. | Photo by Tom Qast](https://diningout.com/wp-content/uploads/2025/10/Scallop-with-Foie-Nigiri-by-Tom-Qast.jpg "- DiningOut")*Scallop with foie gras nigiri at Hachi. \| Photo by Tom Qast*Located in a corner of Galleria Park II, this Japanese restaurant offers a fine dining experience set in a sleek and sexy space. Its 18-course omakase is extravagant and a splurge at $250, while its seasonally-driven kaiseki is a bit less at $165. If you’re ordering a la carte, standout cold plates include a bluefin tuna flight showcasing four different cuts, while some of the signature maki include aburi hamachi, yuzu salmon, and lobster smoked caviar. Cocktails like the lychee martini garnished with a slice of dragonfruit, serve as exciting pairings, but there is also an impressive sake list. Visit during lunch, when sushi lunch sets are on offer for $23 to $32. *5333 Westheimer Rd., Houston,*[ *hachihouston.com*](http://hachihouston.com) ## **Kokoro** ![Sake crudo at Kokoro. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/KokoroWaterway_SakeCrudo_PhotoCredits_StudioRivera.jpg "Bindi-Sergardi-by-Alessandra-Casini-at-Tavernetta - DiningOut")*Sake crudo at Kokoro. \| Photo by Studio Rivera*From Duckstache Hospitality’s chefs Patrick Pham and Daniel Lee, this restaurant has a counter inside Bravery Chef Hall in Downtown. There is a variety of sushi sets, which diners can mix and match maki and nigiri, plus daily specials like hotate serrano, a refreshing scallop dish with oranges, peppers, mint, and ponzu. Five-piece maki plates are available with hamachi, negitoro, and unagi. *409 Travis St., Houston,* [*kokoro.com*](http://kokoro.com) ## **Kaisen Sushi** What began as a buzzworthy takeout concept inside Blodgett Food Hall has evolved into one of Houston’s most intriguing under-the-radar sushi destinations. Led by chef-owner Sunny Bertsch, Kaisen focuses on high-quality fish and an uncompromising attention to detail. Diners will find pristine nigiri, sashimi, hand rolls, and creative offerings like the sweet and spicy bluefin tuna roll, alongside rotating specials driven by seasonality and availability. Kaisen has quickly built a cult following, with locals religiously keeping up with Kaisen’s social media posts that showcase chef Sunny’s complete transparence in running the concept. *2616 Blodgett St., Houston,[ kaisenhtx.com](https://www.kaisenhtx.com/)* ## **Aiko** ![A spread of sushi, sides, and cocktails at Aiko. | Photo by Studi Rivera](https://diningout.com/wp-content/uploads/2025/10/StudioRivera-2284.jpg "Mioya-Sake-Brewer-Miho-Fujita-1 - DiningOut")*A spread of sushi, sides, and cocktails at Aiko. \| Photo by Studio Rivera*Duckstache Hospitality’s Aiko is located on the quiet end of Washington Avenue near Downtown and has table service and a seasonal menu. A small, intimate bar greets guests upon arrival, while the dining room and sushi bar are tucked behind a set of green curtains. The chefs are always creating something new for the rotating menu, but there are core favorites like muki hotate and beautiful kanpachi. It’s worth noting Aiko has a full bar and offers various reasonably-priced omakase options, ranging from $45 during social hour to $125 during dinner. *1902 Washington Ave., Houston,* [*aikohtx.com*](http://aikohtx.com) ## **Hidden Omakase** ![Nigiri at Hidden Omakase. | Photo by Abante Photography](https://diningout.com/wp-content/uploads/2025/10/AbantePhotography_DSC00336-2.jpg "- DiningOut")*Nigiri at Hidden Omakase. \| Photo by Abante Photography*One of Houston’s most coveted sushi experiences, Hidden Omakase has earned national acclaim, including recognition from the Michelin Guide, for its intimate chef-driven tastings and impeccably sourced seafood. Following the temporary closure of its original location after a vehicle struck the restaurant, Hidden Omakase has launched an exclusive summer residency inside Bar Moon in Uptown. Operating Tuesday through Saturday with 12 seats per seating, the residency preserves the personalized omakase experience that has made it one of the city’s toughest reservations to secure. Guests can expect a meticulously curated progression of seasonal nigiri, sashimi, and specialty bites showcasing the chefs’ precision and creativity. *1800 Post Oak Blvd., Houston, [hiddenomakase.com](https://www.hiddenomakase.com/)* ## **Azumi** ![The luxe sushi counter at Azumi. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Azumi_Sushi-Bar_credit-Brian-Kennedy-2.jpg "- DiningOut")*The luxe sushi counter at Azumi. \| Photo by Brian Kennedy*Part of the Atlas Restaurant Group, this modern Japanese restaurant made its Houston debut at River Oaks District in 2024. Led by executive chef Timur Fazilov, the menu is focused on sushi that fuses elements from other cuisines. The well-appointed dining room features a sushi counter, dedicated bar area, and two covered patios. Some of the most popular items include the flaming king crab roll and the ever-popular miso black cod. The Toyosu nigiri flight offers nine assorted pieces chosen by the chef, while the Azumi Royal Platter is a shareable feast of a dozen nigiri and sashimi, plus three maki rolls. Azumi is one of the few places that has daily happy hour, offered from 3 to 6 p.m. in the bar and patio, with specials like $2 oysters and $10 hot sake carafes. *4444 Westheimer Rd., Houston,* [*azumirestaurant.com*](http://azumirestaurant.com) ## **Oishii** This family-owned restaurant isn’t fancy, but it has a loyal clientele that keeps its small dining room packed on most days. Regulars come for the reasonable prices, good portion sizes, and the killer BOGO happy hour, dine-in only. The massive menu runs the gamut from sushi and sashimi to teriyaki and nabemono. A good option to try a little of everything is the sashimi plate, which boasts a whopping 32 pieces, or the sushi plate that has 24 assorted bites. Most of the hand rolls are $5 or less, and wine, beer, and sake keep guests lingering around. *3764 Richmond Ave., Houston,* [*oishiihouston.com*](http://oishiihouston.com) ## **Nobu Houston** ![Lychee martinis at Nobu. | Photo by Nobu Houston](https://diningout.com/wp-content/uploads/2025/10/DSC03366.jpg "- DiningOut")*Lychee martinis at Nobu. \| Photo by Nobu Houston*With dozens of locations across five continents, this Japanese restaurant from chef Nobu Matsuhisa and renowned actor Robert de Niro, is well regarded and recognized by locals and visitors alike. While its famous miso black cod is raved about, its sushi is the star of the show. Get a festive start with a quail egg-topped uni shooter and the signature crispy rice with spicy tuna. The tiradito is inspired by the flavors of Peru, with thinly-sliced fish in a citrus-based sauce, topped with cilantro and rocoto. Nobu’s Tanoshi Hour, offered from 5 to 8 p.m. in the bar and lounge, is one of the best times to visit during which there are deals on items like yellowtail jalapeno roll and black cod butter lettuce. *5115 Westheimer Rd., Houston,* [*noburestaurants.com*](http://noburestaurants.com) ## **Aya Sushi** ![An assortment of nigiri at Aya Sushi. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/10/Aya-Sushi_Nigiri_by-Jenn-Duncan-1.jpg "- DiningOut")*An assortment of nigiri at Aya Sushi. \| Photo by Jenn Duncan*The kitchen at this Bellaire restaurant is led by the rambunctious Tokyo-trained chef Yoshi Katsuyama, whose Houston resume includes stints at both Uchi and Soto. Katsuyama’s menu is filled with delights like salmon tataki and pinch pinch, a specialty maki made with soft shell crab and lobster. Daily selections vary, but may include nigiri and sashimi bites such as boquerones and BGB king salmon. Lunch specials and happy hour bites are a great deal at Aya, but guests can also go big and opt for the omakase where Katsuyama’s culinary talent is on full display. The restaurant’s sushi gets rave reviews, but its bar program is equally impressive with sake flights and attractive cocktails. *5407 Bellaire Blvd., Houston,*[ ](http://ayasushi.com)[*ayasushi.co*](http://ayasushi.co) ## **Kokoro Handroll Bar** ![Sashimi at Kokoro in the Woodlands. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/KokoroWaterway_Sashimi_PhotoCredits_StudioRivera.jpg "KokoroWaterway_Sashimi_PhotoCredits_StudioRivera - DiningOut")*Sashimi at Kokoro in the Woodlands. \| Photo by Studio Rivera*A second outpost of Kokoro, this restaurant in the Woodlands is sleek and minimalistic, with warm woods, terrazzo floors, and large windows. The menu is not extensive, but the options are well-thought-out with a selection of nigiri and sashimi, plus items like kanpachi crudo. Diners can choose from several curated handroll sets or opt for a la carte handrolls like BGB sake or A5 wagyu. There are vegetarian options, including a shitake mushroom roll. The bar menu features Japanese whiskies and beer, sake and signature cocktails. *24 Waterway Ave., The Woodlands,*[ *kokorohandrollbar.xyz*](http://kokorohandrollbar.xyz) ## **Doko** ![The sushi counter at Doko at Autry Park. | Photo by Studio Rivera](https://diningout.com/wp-content/uploads/2025/10/StudioRivera-3175-1.jpg "StudioRivera-3175-1 - DiningOut")*The sushi counter at Doko at Autry Park. \| Photo by Studio Rivera*This Duckstache Hospitality concept is located in Autry Park. Unique flavors show up in dishes like the madai carpaccio with green papaya and Thai chili, or the splurge-worthy bluefin otoro makimono with Kaluga caviar. One of its popular kitchen items is the JFC, two Japanese fried chicken legs, served with a decadent side of ranch topped with Kaluga caviar. There are Japanese beers, plus a specialty ube espresso martini. After your meal, visit its sister concept Bar Doko across the alley for a nightcap. *3737 Cogdell St., Houston,* [*sushidoko.com*](http://sushidoko.com) ## **Kira** ![The maitake hand roll at Kira. | Photo by Kira](https://diningout.com/wp-content/uploads/2025/10/Maitake-Temaki.jpg "Maitake-Temaki - DiningOut")*The maitake hand roll at Kira. \| Photo by Kira*Inspired by the retro Japanese listening rooms, this funky restaurant at Arrive at River Oaks blends vinyl records spinning on the turntable, with Japanese cuisine. The menu offers crudo like spicy amberjack, plus European sea bass sashimi and an interesting steak & eggs temaki. There is also a selection of donburi rice bowls, including the chirashi; a chef’s selection of sashimi. End the meal with a refreshing kakigori shaved ice. *2800 Kirby Dr., Houston,* [*kirahtx.com*](http://kirahtx.com) ## **Seven Sushi & Robata** ![Toro jalapeno roll at Seven Sushi & Robata. | Photo by Jenn Duncan](https://diningout.com/wp-content/uploads/2025/11/Toro-Jalapeno-Roll-by-Jenn-Duncan.jpg "Toro Jalapeño Roll by Jenn Duncan - DiningOut")*Toro jalapeno roll at Seven Sushi & Robata. \| Photo by Jenn Duncan*All-you-can-eat sushi spots sometimes get a bad rap, but this restaurant from Grace and Leo Xia whose restaurants include Duck N Bao and Hongdae 33, an AYCE Korean barbecue eatery, delivers quality ingredients with two tiers of service. The standard all-you-can-eat is a two hour experience feature sushi options like nigiri, house maki and handrolls, as well as robata options, such as skewers and flame-grilled proteins. The premium tier allows guests to enjoy sushi items like bluefin tuna and salmon belly, plus garlic-butter shrimp and Korean short rib. There is a full bar with cocktails created by Grace Xia. *9889 Bellaire Blvd., Houston,* [*7sushitx.com*](http://7sushitx.com) ## **Soma Sushi** Helmed by chef Omi Higa, this Washington Avenue sushi spot has been around since the late aughts and has seen a few changes since. One constant is its Crazy Irishman roll, a spicy concoction of salmon, tuna, and avocado, topped with masago. The Soma sashimi bowl packs a selection of sashimi chosen by the chef over ice and is large enough for two to share. While the premium fish is Soma’s main draw, it is also known for its ramen and happy hour bargains on sushi and cocktails. *4820 Washington Ave., Houston,* [*somasushi.com*](http://somasushi.com) ## **Blue Sushi Sake Grill** ![A rainbow-colored spread of sushi at Blue Sushi Sake Grill. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2026/01/Blue_sushi_sake_grill_by_Linnea_Covington_sushi.jpg "Blue_sushi_sake_grill_by_Linnea_Covington_sushi - DiningOut")*A rainbow-colored spread of sushi at Blue Sushi Sake Grill. \| Photo by Linnea Covington*Located at M-K-T Heights, this chain sushi hotspot is a vibrant and fun eatery decorated with Japanese chochin lanterns, vibrant murals, and even a lighted depiction of Godzilla. The menu is extensive with items like truffle salmon sashimi and green eggs & hama maki. Plant-based diners love the vegan menu, which includes tofu lettuce wraps and the vegan tuna supreme, made with a plant-based alternative. The daily happy hour deals are worthy and include fun cocktails like China Doll and Tokyo Fizz, as well as deals on shared plates. *600 N. Shepherd Dr., Houston,* [*bluesushisakegrill.com*](http://bluesushisakegrill.com) **Categories:** Guides, Restaurants **Cities:** Houston --- ### [A Tasty Colorado Gift Guide: Shop Independent and Local](https://diningout.com/denver/colorado-food-gift-guide-2025/) **Published:** December 1, 2025 **Author:** Linnea Covington **Content:** Spread holiday cheer with 12 great presents made for\\or created right in Colorado. We’re talking about a sweet-smelling candle gift from a Denver deli, a local writer’s photo-forward cookbook, and festive spirits great for sharing. Bonus, twice a week until Christmas DiningOut will be hosting giveaways from this list, starting December 1. [Follow along our Instagram feed](https://www.instagram.com/diningoutdnvr/) to find out how to win. ## Leven Deli’s Famous Brownie in Candle Form ![This custom candle smells just like a Tahini Brownie. | Photo by Leven Deli](https://diningout.com/wp-content/uploads/2025/12/Brownie-Candle-_leven_deli_01.jpg "Brownie-Candle-_leven_deli_01 - DiningOut")This custom candle smells just like a Tahini Brownie. \| Photo by Leven DeliWe all know Leven’s brownie is a masterpiece featuring rich chocolate studded with malted milk cookies and drizzled with tahini for a nutty sesame flavor. Now, Denverites can enjoy it in candle form. The non-edible treat is made in partnership with local artisan candlemaker Wooly Wax, and the 100% soy candle captures the scent notes of this dessert. Wooly Wax owner Rachel Woolcott was a chef for 20 years and her culinary knowledge of how scent and taste intertwine helps her bring complex flavors to life. Candles are available to purchase at Leven Deli or Leven Supply or online at [eatleven.com](http://eatleven.com/). Candles are $28 for the eight-ounce size, and $38 for 16-ounce candles. Leven and Wooly Wax also offer a fresh-baked bread candle in eight-ounce ($28) and four-ounce ($16) sizes. *Leven Deli, 123 W. 12th Ave., Denver; Leven Supply, 300 E. Alameda Ave. Unit D, Denver, [eatleven.com](http://eatleven.com/)* ## Branch & Barrel’s Exclusive 6-Year Cask-Strength Single Barrel Bourbon ![The exclusive 6-year cask-strength single barrel bourbon is a great gift for whiskey lovers. | Photo by Branch and Barrel](https://diningout.com/wp-content/uploads/2025/12/6-Year-in-snow_branch_barrell.jpg "6 Year in snow_branch_barrell - DiningOut")The exclusive 6-year cask-strength single barrel bourbon is a great gift for whiskey lovers. \| Photo by Branch and BarrelIf you have a whiskey fan in your life, then the Centennial-based Branch & Barrel has the perfect gift. To make the 6-year cask-strength single barrel bourbon, each barrel is hand-selected by the distillery’s master blender. They’re looking for exceptional richness, flavor, and mouthfeel, all offering a distinct expression shaped by locally grown grain, barrel, craft, and nature. It’s a special release for collectors and enthusiasts, retailing for $70 per bottle and available in liquor stores across Colorado and at the distillery. 15353 E. Hinsdale Cir., Centennial, [babdistilling.com](https://babdistilling.com/) ## Local Author’s Cookbook: The Phone Eats First ![Check out this local cookbook by Allyson Reedy. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/phone_eats_first_cookbook.jpg "phone_eats_first_cookbook - DiningOut")Check out this local cookbook by Allyson Reedy. \| Photo by Linnea CovingtonSupport local cookbook author Allyson Reedy by gifting her latest tome, *The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself*. It’s a whimsical collection of some of Instagram, TikTok, and Facebook’s most photographable dishes, all with recipes so you can make your own. We’re also giving away a signed copy of her book, so tune into DiningOut Denver’s own social media to win. Reedy is also the author of *50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers*, *30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers*, and her first novel, *Mrs. Wilson’s Affair: A Great Gatsby Retelling*. ## Cocktail Mixers by Strongwater ![Whether making a cocktail or mocktail, these gift packs by Strongwater are a local must. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/12/strongwater_gifts_2025.jpg "strongwater_gifts_2025 - DiningOut")Whether making a cocktail or mocktail, these gift packs by Strongwater are a local must. \| Photo by Linnea CovingtonSpread cheer through each cup by adding a dash of Colorado-brewed bitters and drink syrups. [Strongwater](https://www.strongwater.com/) has been making award-winning products since 2014, and the company just released a new sample set of both the bitters and the syrups. For the bitters, the four-bottle set runs $24.95 and includes aromatic, black walnut, cherry, and orange. Each can be used in various cocktails, or even to spruce up a glass of sparkling water. The Old Fashioned Syrup Sampler Set also comes with four bottles including the classic, maple pecan, smoked, and espresso. It runs $25.95 and makes approximately 16 cocktails. [Order online](https://www.strongwater.com/), or pick up in local specialty markets. ## Spirit Hound Distillers’ Peppermint Café Colorado ![The Peppermint Café Colorado is the perfect holiday tipple. | Photo by Spirit Hound Distillery](https://diningout.com/wp-content/uploads/2025/12/Spirit-Hound-Peppermint-Patty.jpg "Spirit Hound Peppermint Patty - DiningOut")The Peppermint Café Colorado is the perfect holiday tipple. \| Photo by Spirit Hound DistilleryAre you looking for the ultimate stocking-stuffer spirit? This local tipple by Spirit Hound is the perfect holiday treat. After all, the Peppermint Café Colorado features bold coffee, silky vanilla, and cool mint wrapped into one delicious pour. Enjoy it neat or in a cocktail for a delightfully nostalgic holiday treat. Each bottle retails for $30, and you can pick it up at Spirit Hound Distillers in either the original Lyons location or at the LoHi tap room. It’s also available around town at select shops, find it near you using [this link](https://www.spirithounds.com/where-to-find). *4196 Ute Hwy., Lyons; 3622 Tejon St., Denver, [spirithounds.com](https://www.spirithounds.com/)* ## Denver Macaron Holiday Gift Box ![Savor three seasonal flavors and signature favorites | Photo by Denver Macaron](https://diningout.com/wp-content/uploads/2025/11/image-2.jpeg "Denver Macaron holiday - DiningOut")Savor three seasonal flavors and signature favorites \| Photo by Denver MacaronFor the upcoming holiday, [Denver Macaron](https://diningout.com/denver/denver-macaron-feature/) created the 12 Days of Macarons gift box, priced at $50. It features festive limited-edition flavors including chocolate hazelnut, peppermint chocolate, and banana walnut. Also try some of the classic signature options such as spiced horchata, raspberry almond, pistachio, and toasted coconut. To sweeten the deal, 10% of every box sale will be donated to the Denver Animal Shelter. [Order online](https://www.denvermacaron.com/), and enter to win a box for yourself during our seven days of giveaways, on DiningOut Denver’s Instagram page. ## Breckenridge Brewery’s Annual Christmas Ale ![Christmas Ale is out now and you can win big. | Photo by Breckenridge Brewery](https://diningout.com/wp-content/uploads/2025/12/CHRISTMAS-ALE-VES-372.jpg "CHRISTMAS ALE-VES-372 - DiningOut")Christmas Ale is out now and you can win big. \| Photo by Breckenridge BreweryEvery year [Breckenridge Brewery](https://www.breckbrew.com/brews/christmas-ale/) launches an iconic holiday beer, and now the Christmas Ale is back. The rich winter warmer gets brewed with roasted malts, giving the beer notes of caramel and chocolate, which are balanced with a touch of spice from Chinook and Mt. Hood hops. This year, Christmas Ale comes in a pack of 15, but costs the same as a 12 pack, or about $18 depending on where you buy it. You can find the beer all across the state at most liquor stores. Bonus, to spread the spirit even further, Breckenridge Brewery launched the [Ice Deck Fan Experience Sweepstakes](https://www.breckbrew.com/blog/avalanchenhlvipticketsweepstakes/), giving fans 21+ the chance to score four tickets for seats right on the glass for the Colorado Avalanche home game against Calgary on March 30, 2026, with all food and drinks included. ## Union Stitch & Design Apron ![Gift a designer apron loved by chefs. | Photo by Union Stitch](https://diningout.com/wp-content/uploads/2025/12/Union-Stitch-aprons.jpg "union stitch apron - DiningOut")Gift a designer apron loved by chefs. \| Photo by Union Stitch and DesignChannel your favorite local chef by donning an apron by said local chefs’ favorite apron company. We’re talking about Union Stitch & Design, started by designer Melissa Roth 10 years ago. Local chef customers include [Dana Rodriguez](https://diningout.com/denver/new-work-and-class-englewood-dana-rodriguez/) of Carne and Work & Class, [Jennifer Jasinski](https://diningout.com/denver/where-does-award-winning-chef-jennifer-jasinski-eat-now-we-know/) of Rioja, and recently Tommy Lee and Michael Diaz de Leon of [Molino Chido](https://diningout.com/denver/molino-chido-opens/), which just opened in the Stanley Marketplace. Each custom-made apron comprises 9-ounce canvas and 100% cotton webbing straps. They run $50 a piece, and you can order online and pick up at Roth’s studio in Denver (by appointment). The small company also will host a holiday pop up at the studio on December 6 from 12 to 4 p.m. *1255 W. Virginia Ave., Denver,* [*unionstitchanddesign.com*](https://www.unionstitchanddesign.com/) ## Colorado-Themed Puffin Drinkwear ![Cute clothes for your cans? Yes please. | Photo courtesy of Puffin Drinkwear](https://diningout.com/wp-content/uploads/2025/12/The_Puffin_Colorado.jpg "The_Puffin_Colorado - DiningOut")Cute clothes for your cans? Yes please. \| Photo courtesy of Puffin DrinkwearWhile technically [Puffin Drinkwear](https://puffindrinkwear.com/) isn’t based in Colorado, we can’t ignore the Centennial State line up. For those who don’t know, Puffin makes coats, hoodies, and shirts for your cans. That’s right, it’s the ultimate can sleeve meant to keep your drink cold and your hands warm. They also sit up, so you can put it on the table without worrying the beer, soda, or wine will tip over. The Colorado collection features a flannel, fur-trimmed jacket, hoodie, life vest, and more. Prices start at $16.95, and can be [purchased online](https://puffindrinkwear.com/). ## The Gift of Baked Goods From Rebel Bread ![Making bread is a gift that keeps on giving. | Photo by Rebel Bread](https://diningout.com/wp-content/uploads/2025/10/Rebel-Bread-Shaping-Sourdough.jpg "rebel bread sourdough shaping - DiningOut")Making bread is a gift that keeps on giving. \| Photo by Rebel BreadWith so many great experiential gifts found at Rebel Bread, we’re breaking the rules and adding a prepaid card to the holiday line up. From the [Bread of the Month Club](https://rebelbreadco.com/club) to the [new baking school](https://rebelbreadco.com/classes-and-events), we’re excited about what’s going on at this South Broadway bakery. Plus, Rebel Bread has offered a $50 gift card to our readers as part of the seven gifts of December. The upcoming 2026 class calendar hasn’t been fully released yet, but we do know a Pasta & Gossip, Super Fluffy Focaccia, and Sourdough at Home courses will be part of the line up. Classes for the winter sessions will be up by mid-December, so check online and [follow along on social media](https://www.instagram.com/rebelbreaddenver). *675 S. Broadway, Suite 600, Denver, [rebelbreadco.com](https://rebelbreadco.com/)* ## Half-Gallon of Hot Sauce From Sauce Leopard ![Every spice lover will rejoice with a half-gallon of this locally made hot sauce. | Photo courtesy of Sauce Leopard](https://diningout.com/wp-content/uploads/2025/12/sauce_leopard_hot_sauce.jpg "sauce_leopard_hot_sauce - DiningOut")Every spice lover will rejoice with a half-gallon of this locally made hot sauce. \| Photo courtesy of Sauce LeopardPersonally, I already bought one of these for my hot-sauce-loving son since Colfax Killer is one of his favorites of all time. For those who also have heat-seeking friends and family, nothing says “happy holidays and I love you,” than a half-gallon of sensory overload. [Sauce Leopard](https://www.sauceleopard.com/) founders Shaun and Michael Goodwin started the company in 2020. Since then they have built a following thanks to showing up at farmers’ markets, festivals, and even our own wing competition one summer. Bottles of hot sauce run about $11, but a half-gallon is $50 and is the equivalent of buying 12.5 single bottles. Order the goods online, you can still get it before Christmas. ## Presidential Book Bundle by Adrian Miller Colorado’s own Soul Food Scholar and presidential kitchen historian Adrian Miller came out with a new book this year, *Cooking to the President’s Taste*. This tome covers Asian chefs in the White House, which Miller co-authored with Deborah Chang. It’s the second book he has written about presidential chefs, the first covering Black cooks. [Get both this season for $60](https://adrianemiller.com/product/presidentialbookbundle-white-house-culinary-history-chefs/) and double up on some positive and informative White House coverage. **Categories:** Guides **Cities:** Denver --- ### [How To Win Denver's Restaurant Week 2025](https://diningout.com/denver/how-to-win-denvers-restaurant-week-2025/) **Published:** March 3, 2025 **Author:** Linnea Covington **Content:** There are many reasons to enjoy the fruits of Restaurant Week, from great deals to special menu items to trying new places. This year the list boasts 307 spots. Most are in Denver, but a handful reside outside the metro area. The event starts on Friday, March 7, and goes until March 16. Pursue the whole list at [denverrestaurantweek.com](https://denverrestaurantweek.com/). ## Good Deals During Restaurant Week Steuben’s in Uptown offers a great bang for your buck. For $35 you get three courses, including the Connecticut or Maine lobster roll. On the normal menu, both run $36. With that in mind, during Restaurant Week you’re also getting a salad or bowl of clam chowder, and the restaurant’s addictive banana pudding. *523 E. 17th Ave., Denver, [steubens.com](https://steubens.com/)* Now is the time to try Magna Kainan if you haven’t already. Run by chefs Carlo Lamagna and Max Mackissock,the Filipino restaurant offers three courses for $45. When picking the first one, choose two of the dishes from seven. For example Sugpo, or Skull Island, prawns, and Repolyo, a charred cabbage with a sweet chili glaze and chicken skin gremolata. The second course has three dishes to pick from, including crispy lamb neck, crispy pork belly, and mussels in a tamarind broth. The meal finishes with Bibingka, a dessert featuring a rice cake with smoked gouda and salted egg caramel. *1350 40th St., Denver, [magnadenver.com](https://magnadenver.com/)* ![Good Restaurant Week deals await. | Photo by Table 6](https://diningout.com/wp-content/uploads/2025/10/table_6.jpg "- DiningOut")*Good Restaurant Week deals await. \| Photo by Table 6*Table 6 has also stepped into Restaurant Week with a $55 menu featuring most of chef Aniedra Nichols’ current entrees. This ranges from Ginger Honey Glazed Icelandic Cod to the Forger’s Pie, as well as a special dish for the week, Grilled Beef Coulotte. But before that, start the meal with your choice of Pepper Popper Tots, Wild Rice & Mushroom Soup, or a Butter Lettuce Salad. For dessert get the chef’s take on cherries jubilee with chocolate beignets, cherry sauce, and vanilla cream. Or on the lighter side, the panna cotta with kiwi sauce sounds delightful. *609 Corona St., Denver, [table6denver.com](https://www.table6denver.com/)* ## Restaurant Week Special Menus On the Italian side, chef Paul C. Reilly’s Coperta boasts four-courses for $45. It’s a Restaurant Week deal that should be taken advantage of since almost every option is special to the event. Start with Black Olive-Polenta Fritters or Broccoli Caesar. The second course features ​Bucatini All’Amatriciana or Bustiate, which is pesto siciliana with sun dried tomatoes, currants, and almonds. The final savory course can be Papperdelle with a duck leg ragu, or the vegetarian option, Gnocchi alla Romana with truffle and mushrooms. Finish the meal with a simple chocolate budino. Take a look at the amaro list too, it’s the perfect way to cap off a meal. *400 E. 20th Ave., Denver, [copertadenver.com](https://www.copertadenver.com/)* ![Coperta makes a mean Bucatini All'Amatrician. | Photo by Hi Rez Photography](https://diningout.com/wp-content/uploads/2025/10/Coperta_bucatini-allamatrician_by_Hi-Rez-Photography.jpg "- DiningOut")*Coperta makes a mean Bucatini All’Amatrician. \| Photo by Hi Rez Photography*We’re also excited about the $45 meal at The Bindery in LoHi where chef Linda Hampsten Fox also made some new menu items for Restaurant Week. For example, the Passionfruit Habanero Aguachile and Birria soup. For the second course she offers Brown Sugar Braised Pork Shanks With Mole Verde or Frutti di Mare Risotto, aka seafood risotto. Dessert features Chocolate Basque Cheesecake with orange and ginger compote, or the Whipped Tahini Cake, which both sound delicious. *1817 Central St., Denver, [thebinderydenver.com](https://thebinderydenver.com/)* ## Explore New-To-You Places Restaurant Weel also gives us an opportunity to explore places on our must-try list. For example, Cuba Cuba, a lively eatery inside a historic home in the Golden Triangle that’s doing a $25 special. The limited menu includes the Cuban Caesar, a Cuban chorizo-beef hamburger, and tres leches cake. Bonus, the hamburger isn’t on the normal menu so you’re getting something extra special. *1173 Delaware St., Denver, [cubacubarestaurants.com](https://www.cubacubarestaurants.com/)* Last year Bill Taibe brought his Connecticut hot spot Kawa Ni to Denver, and if you haven’t been, now is a good time. During Restaurant Week the Japanese eatery offers a three-course meal for $55. The only trick with this one is getting a reservation. Still, if you can wait it’s worth it to order the best broccoli salad ever, the Shaved Broccoli Miso Goma, which is $16 on the regular menu. Each course has multiple options. For the second, we’re eyeing the Kung Pao Karaage, also $16. Follow that with Beef Curry Udon ($25) for a complete meal. And don’t forget, you can always order more dishes off the menu. *1900 W. 32nd Ave., Denver, [kawanidenver.com](https://www.kawanidenver.com/)* ![Shaved broccoli miso goma at Kawa Ni stuns. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/kawa_ni_broccoli_salAD_BY_COVINGTON.jpg "- DiningOut")*Shaved broccoli miso goma at Kawa Ni stuns. \| Photo by Linnea Covington*Okay, Mercantile isn’t new to us, but it did just get a complete refresh we can’t wait to check out. The menu is $55 per person and starts you out with chef Alex Grenier’s little gem salad or a charred Caesar. For the second course pick from Pork Belly Carbonara, Black Bass with fennel soubise, or Duck Confit with lentils. The third course features bread pudding or tres leches cake. Because this restaurant strives to use as many local ingredients as possible, you can really taste Colorado in each bite. *1701 Wynkoop St., Denver, [mercantiledenver.com](https://www.mercantiledenver.com/)* ## Restaurant Week Beyond Denver Nana’s Dim Sum & Dumplings is a really good deal. For $35 you get a three-course meal, with five choices offered for each course. The first includes Red Sea Chili Wontons and Jumbo Crab Rangoons, and both usually cost $20. For the second course find items such as the Signature Bao ($14) and Dumpling Roulette ($17) which includes one of each of the six dumplings. The last course features the dessert buns, ranging from $8 to $12 in house. The only catch, it’s the Aurora location participating in Restaurant Week. *2495 S. Havana St., Aurora, [nanasdimsumanddumplings.com](https://nanasdimsumanddumplings.com/)* ![Josepha’s Buffalo Empanada at The Fort. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/buffalo_empanadas_the_fort_by_covington-1.jpg "- DiningOut")*Josepha’s Buffalo Empanada at The Fort. \| Photo by Linnea Covington*Another great deal outside of Denver is The Fort in Morrison. Not only does the space offer an experience due to the setting, but the Western-style cuisine tends to run on the more expensive side. For Restaurant Week $45 will get you three courses, starting with original house salad, pumpkin walnut muffins, and dinner rolls. After that, choose from Jack Daniel’s BBQ Brisket, the game meat platter with bison and quail, or Spaghetti Squash Puttanesca, the vegetarian option. Cap off the meal with the decadent Spotted Dog Pudding, complete with caramel rum sauce. *19192 CO-8, Morrison, [thefort.com](https://www.thefort.com/friday-night-doins/)* Head to Boulder to take advantage of the $45 dinner at chef Dakota Soifer’s Cafe Aion, a Spanish-Moroccan eatery on The Hill, near the university. The main crux of this three-course menu is paella, and for the main dish choose from the vegetarian option, or the house mix, which includes chicken and mussels. Before that indulge in crispy cumin cauliflower, hummus with flatbread, or mussels with house-made chorizo and fennel. *1235 Pennsylvania Ave., Boulder, [cafeaion.com](https://www.cafeaion.com/)* **Categories:** Events, Guides, Restaurants, Travel **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up May 13](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-may-13/) **Published:** May 13, 2025 **Author:** Linnea Covington **Content:** Yes, the news is a day late because I took a vacation and refused to open my computer, which I encourage everyone to do. Yet, news never rests, and we wanted to make sure you know what’s going on in Denver’s restaurant and bar community. Sit back, pour a glass of wine, and take a break with this week’s happenings. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 After trying to build a new kind of local grocery delivery service, PineMelon closed on May 11. “For over three years, Anna and I have been committed to advancing the mission of PineMelon, and we’re proud of what we and our team have achieved in connecting our community to Colorado’s farmers, ranchers and producers,” said co-founder Alex Lee in a press release. “We remain passionate about the mission, and even in the absence of PineMelon, we hope we’ve inspired people to continue to choose, eat and support local.” ![For one weekend only Cart-Driver will sell hot dogs out of its RiNo location. | Photo by Cart-Driver](https://diningout.com/wp-content/uploads/2025/10/hot_dogs_cart_driver.jpg "- DiningOut")*For one weekend only Cart-Driver will sell hot dogs out of its RiNo location. \| Photo by Cart-Driver*Look out for another closing, which is thankfully temporary. Now until May 21, [Cart-Driver RiNo](https://www.cart-driver.com/rino) will be busy updating and doing some upkeep its wood-fired oven. While you can’t get pizza, you can take advantage of the special pop-up the restaurant is hosting on May 15 to 18, from 4 to 9 p.m. Dubbed Hot Dog Cart, enjoy chef-created hot dogs named after their own dogs. There will also be a limited menu available as well as spritzes, wine, and beer. Last week someone threw a rock through the door of [Procession Coffee](https://www.processioncoffee.com). The cafe caught the action on video, and it looks like the person just decided to throw a rock at it for no apparent reason. The expense is huge, a post on social media stated, and the owner is asking for folk to simply come by and support the independent coffee shop. ![Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Ni_anna_sap_sua_by_casey_wilson.jpg "- DiningOut")*Tuan “Ni” and Anna Nguyen, the chef/owners of sắp sửa. \| Photo by Casey Wilson*Congrats to [chef Matt Vawter](https://denver.diningout.com/getting-to-know-the-quiet-force-of-chef-matt-vawter/) of Rootstalk in Breckenridge. He is currently attending the James Beard Foundation’s Spring Chef Bootcamp for Policy and Change. Also congrats to Ni and Anna Nguyen of [sắp sửa](https://denver.diningout.com/the-michelin-guides-big-mistake-ignoring-this-standout-restaurant/). They just got on the James Beard Foundation list for TasteTwenty chefs, which means they will represent Denver’s independent restaurant community throughout the national Taste America series presented by Capital One. [Laws Whiskey House](https://lawswhiskeyhouse.com/#age-gate) just released the second installment of its Headwaters Series: The Rio Grande Edition San Luis Valley Straight Rye Whiskey. Crafted from heirloom rye grown in Colorado’s San Luis Valley and proofed with purified Rio Grande River water, the limited-edition whiskey celebrates and supports the preservation of Colorado’s rivers through awareness, education, and charitable donations. Ten-percent of sales will benefit organizations dedicated to restoring and protecting the Rio Grande Basin. The whiskey is $84.99 and is available exclusively at the Denver-based Laws Whiskey Sanctuary. ![Headwaters Series: The Rio Grande Edition San Luis Valley Straight Rye Whiskey. | Photo by Laws Whiskey House](https://diningout.com/wp-content/uploads/2025/10/RioGrande2025_laws_whiskey_house.jpg "- DiningOut")*Headwaters Series: The Rio Grande Edition San Luis Valley Straight Rye Whiskey, available now. \| Photo by Laws Whiskey House*Jay Bianchi, who owned Sancho’s Broken Arrow and other Denver bars, goes on trial in October. Bianchi faces numerous charges of drugging and sexual assault, which allegedly occurred over the past four years. As of now he has pleaded not guilty. ## Openings and Closings In the News [Olive & Finch](https://www.oliveandfinch.com) has officially opened its doors in the Denver Center of Performing Arts at 14th and Curtis Streets. It’s the fifth location of chef Mary Nguyen’s fast-casual and whole-food eatery, and the only thing like it around the theater. After four years slinging really good vegan fare at Edgewater Public Market, [Gladys](https://gladysrestaurant.com) owners Rocky Hunter and David Grant will be expanding from 276 square feet to 2,542 square feet. Lucky for us they won’t go far. Instead, the plan is to move to a larger space inside the food hall, which will allow them to add table service, a chef’s counter, and a beverage program. ![Head to Catbird Hotel for Rook, the newest rooftop bar. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2025/10/Rook-Rooftop-1-From-the-Hip-Photo.jpg "- DiningOut")*Head to Catbird Hotel for Rook, the newest rooftop bar. \| Photo by From the Hip Photo* The rooftop scene just got better with [Rook](https://www.rookrooftop.com/), an intimate social clubhouse with great cocktails and plenty of games. It opens May 21, situated right on top of [Catbird Hotel](https://www.catbirdhotel.com/) in the RiNo neighborhood. Rook takes over the former Red Barber space, adding in daily riddles, late-night backgammon, and rooftop pool parties, the kind with cue sticks, not swimsuits. Enjoy board games, music, and card games, as well as a hefty drinks list alongside a smaller food menu featuring items such as walking tacos, grilled cheese, and the Rook Dog. The Qdoba closed its location at 1400 E. 17th Ave. and now we await the new tenant. According to Naked Denver, Magic Artisan Noodle will take over the 2,781-square-foot spot in Uptown. The owners run Kung Fu Tea and TKK Fried Chicken in Colorado Springs, as well as [Hana Matsuri Sushi](https://www.hanamatsurisushi.com) in Westminster. Noodles Express has closed, at least for now. A sign in the window states it will reopen June 14. After numerous ups and downs over the last year, we sure hope it does. ![New on the menu you'll find elote dip and chips at Wynkoop Brewing Co. | Photo by Breckenridge-Wynkoop](https://diningout.com/wp-content/uploads/2025/10/Chips-and-Queso-Dip_PC_-Breckenridge-Wynkoop.jpg "free-stock-food-photography-websites-1jpg - DiningOut")*New on the menu you’ll find elote dip and chips at Wynkoop Brewing Co. \| Photo by Breckenridge-Wynkoop*## On the Menu I’m so excited about the new Mortadella Mondays at Cart-Driver LoHi. Every Monday the chefs plan to create a new mortadella sandwich, available one day only. Chef Corey Smith of [Wynkoop Brewing Company](https://wynkoop.com/) has launched a bevy of new menu items. Look for Chips & Queso ($12) with chorizo, Elote Dip ($13) served with tortilla chips, The Funky Chicken ($16) sandwich with bacon, pimento cheese, and a hefeweizen maple glaze, and Prosciutto & Melon Salad ($13). ![Pandan Waffles at Farang Thai Kitchen in Avanti Denver. | Photo by Amber Boutwell](https://diningout.com/wp-content/uploads/2025/10/AVANTI_DENVER_BRUNCH_by-Amber-Boutwell_waffle.jpg "- DiningOut")*Pandan Waffles at Farang Thai Kitchen in Avanti Denver. \| Photo by Amber Boutwell*[Avanti Food & Beverage](https://www.avantifandb.com/brunch/) Denver has brought brunch back to the table. Each stall is offering something different. At Ama Modern Mexican you can get chiliquiles ($14) and huevos rancheros ($13). Eloise American Bistro has a breakfast sandwich ($15) and steak omelet ($19). Get the pork carnitas breakfast bowl ($15) or sweet potato and avocado toast ($15) from Bowls by KO. Also find ham and cheese arepas, breakfast pizza, pandan waffles, loaded breakfast tots, and more. Plus the bar is churning out all your favorite brunch beverages including the house Bloody Mary ($13) and a tequila-spiked coffee ($15). ## News Worthy Events One of the best events in Denver right now is the[ Platform Series at Union Station](https://www.denverunionstation.com/). The multi-course meal by chef Kevin McCormick takes place in the center of the station, and features a winery each month. The next Platform Series Wine Dinner is taking place Thursday, May 15, with Schramsberg Vineyards at the helm. Book a seat asap for an unforgettable experience, and dishes just as memorable as the setting and wine. ![Book a seat at the monthly Platform Series in Union Station and maybe you'll get a foie gras terrine like this. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/platform_series_foie_gras_union_station_by_covington.jpg "- DiningOut")*Book a seat at the monthly Platform Series in Union Station and maybe you’ll get a foie gras terrine like this. \| Photo by Linnea Covington*[BRUTØ](https://www.brutodenver.com) chef Byron Gomez is bringing back his former Costa Rican chicken concept, El Pollo Tico, for one night only. On Sunday, May 18 from 5 to 9 p.m., fans can head to [Hey Kiddo](https://www.hk-oy.com)’s rooftop for Pollo Tico​ rotisserie chicken, pork sandwiches, ​maduros, and other delicious Costa Rican dishes. The event also will raise funds for the chef’s participation in [Chefs Cycle for No Kid Hungry](https://tracking.us.nylas.com/l/0ebea2bea45a43b8886385a5dbc0db78/3/a8951fab3aa7aba1b652c9999c9a056c51b65af34e25138bf1ec4f203ef78217?cache_buster=1746651448), a 100 mile bike ride starting in Bend, Oregon. Head to [Somebody People](https://www.somebodypeople.com) on Monday, May 19 from 6:30 to 9:30 p.m. for an epic dinner paired with an immersive experience. The entertainment part is run by[ HOLDTIGHT](https://www.holdtightcompany.com/), who presents Wild Oscillation, an immersive, multidisciplinary performance series interwoven with a multi-course plant-based tasting menu. Tickets run $150 per person, which includes dinner, drinks, and the show. Reservations[ here](https://www.exploretock.com/somebodypeople/event/539796/wild-oscillation-may-19th). [Luca](https://www.lucadenver.com) is hosting a Hawaiian-Italian fusion dinner on Tuesday, May 20 from 5 to 9 p.m. The unique dining experience features five courses meant to blend tropical ingredients with classic Italian techniques. The line up includes SPAM musubi, huli huli cod, saimin (or Hawaiian ramen), porchetta with pineapple, and lilikoi, a passionfruit dessert. [Get a ticket here ](https://bit.ly/2025-LUCA-LUAU)for $90 per person (plus a 22% Creating Happy People service fee and tax). ![Inside the South Broadway hot spot. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/makfam_bar.jpg "- DiningOut")*Inside MAKfam, where all the tasty fun happens. \| Photo by Jeff Fierberg*Also on Tuesday, there’s a Yaowarat to Denver Fundraiser for [Colorado Asian Culture & Education Network (CACEN)](https://tracking.us.nylas.com/l/66e59d245f9e41be9f774f76cc097d65/0/3bb808a2fb86412efca16b6b439f094979f385e2f1810c5042603bedaa6a47a5?cache_buster=1747147752) at [MAKfam](https://www.makfam.co) from 5 to 9 p.m. Explore Chinese-Thai flavors through drinks from [Little Ogre Bar](https://www.instagram.com/littleogrebar/) by Chottip Nimla-or and bites from MAKfam’s chef Alec Zirkle Every purchase that night gets diners one entry into a raffle for a gift basket from Lee Kum Kee. Proceeds from additional $1 tickets goes to CACEN, as well as $1 from every Little Ogre cocktail, and a matching donation from MAKfam. Walk-in only. On Sunday, May 25 from 8 a.m. until sold out, [Stowaway Kitchen](https://www.stowawaydenver.com) is collaborating with MAKfam to make some awesome doughnuts. The event takes place at Stowaway, and features doughnuts filled with MAKfam’s salted egg yolk custard, famously found on the restaurant’s Hong Kong toast. Outside flavors include yuzu-honey-sesame, pandan with coconut, and Chinese five spice. **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up April 14](https://diningout.com/denver/plate-full-of-news-bites-served-up-april-14/) **Published:** April 14, 2025 **Author:** Linnea Covington **Content:** Denver restaurants rejoice, permitting may be easier now. Also on the good news side, we saw a handful of exciting restaurant openings. And, get ready for the summer with a Red Rocks shuttle and special menu, plus a new farmers’ market to look forward to. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 Restaurants looking for permits might have an easier time as Mayor Mike Johnston signed his first executive order today to create the Denver Office of Permitting. The idea behind this branch is to help decrease the amount of time it takes restaurants to get permits. To launch this program, [Urban Egg](https://www.urbanegg.com) used the expedited system and now plans to open its new location in July rather than November or December. ![News is a new farmers' market is opening in Lafayette, run by the same team doing City Park Farmers Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Union_Station_Farmers_Market_Aug19_2017_Ty_Leon_by_Linnea_Covington_4.jpg "- DiningOut")*A new farmers’ market is opening in Lafayette, run by the same team doing City Park Farmers Market. \| Photo by Linnea Covington*The team behind the 5-year-old [City Park Farmers Market](https://www.cityparkfarmersmarket.com/) will introduce the [Lafayette Farmers Market](https://www.lafayettefm.com/) this year. City Park Farmers Market starts on May 3 and goes to October 26, 8 a.m. to 1 p.m. The new Lafayette market runs Sundays starting May 4, and until October 26 from 9 a.m. to 1 p.m. Thanks to a partnership with Panzano, Red Rocks goers now have a new way to travel to the concert venue. For around $60 a person, a shuttle picks up ticket holders, drives them there, and then takes them back. Plus, Panzano launched a [new Red Rocks menu](https://panzano-denver.com/menu) to go with the service, which includes $3 beers, canned cocktails, personal pizzas, sandwiches, and more easy-to-manage foods. Shuttle tickets are available [here](https://www.rmeshuttles.com/). ![Crispy Chicken Khao Soi at Som Dee Thai in Uptown. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_chicken_by_linnea_covington.jpg "- DiningOut")*Crispy Chicken Khao Soi at Som Dee Thai in Uptown. \| Photo by Linnea Covington*[Som Dee Thai Kitchen](https://denver.diningout.com/one-old-two-new-thai-restaurants-to-try/)‘s owner Orrapan Botthaisong recently served the [Thai ONE Championship](https://www.onefc.com/?country=th) team at her uptown restaurant. The martial arts group was in Denver to train before its big match, and even gave the eatery a shoutout on stage. ## Openings and Closings in the News After opening Sushi Den with his brother, Yasu Kizaki, in 1984, chef Toshi Kizaki’s long-anticipated solo omakase concept is here. Enter Kizaki, a spot focused on edomae-style sushi, a 200-year-old Tokyo type honoring the integrity of each ingredient through authentic Japanese techniques. The restaurant is located inside Denchu on 1551 S. Pearl St., and opened on April 11. Reservations coming soon. ![Kizaki is now open. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Den-Food_by-James-Florio.jpg "- DiningOut")*Chef Toshi Kizaki’s Kizaki is now open. \| Photo by James Florio*[Mister Oso](https://www.misterosodenver.com/) expanded to Boulder inside Moxy Boulder, 253 Pleasant St., Unit 101. Expect the same great tacos and tequila drinks found at the other two locations, both in Denver. Clare and Manuel Sucre have opened [Catira](https://www.holacatira.com), a Venezuelan restaurant located in the Denver Tech Center. The name means “blonde girl” in Venezuelan slang, which symbolizes Clare. The bright eatery churns out arepas, empanadas, and tostones. On Monday, April 21, [Little Johnny B’s Woodfired Pizza ](https://www.littlejohnnybs.com/)will open inside the Hotel Urban Cowboy Denver, replacing [Roberta’s Pizza](https://denver.diningout.com/robertas-pizza-denver/). The eatery is owned by Mamas & Papas Hospitality Group, the newly-formed company from the team behind [Dio Mio](https://denver.diningout.com/chef-pete-mctiernan-dio-mio/) and Redeemer Pizza. ![A new Postino is opening up in Westminster. | Photo by Postino news](https://diningout.com/wp-content/uploads/2025/10/Postino-7.jpg "- DiningOut")*A new Postino is opening up in Westminster. \| Photo by Postino*[Postino](https://www.postinowinecafe.com) announced it’s opening a Westminster location this summer. The casual chain, known for its great wine program and delicious crostini boards, will launch in the Orchard Town Center. The spot features 142 indoor seats and 42 seats on a courtyard patio. ## On the Menu [Cart-Driver RiNo](https://www.cart-driver.com/rino) has some new items to check out. On the list is the Amatriciana, a pizza with tomato sauce, fresh oregano, garlic, calabrian chili, red onion, guanciale, and pecorino. Also try the Pickled Strawberry Salad, a true seasonal specialty. At [Cart-Driver LoHi](https://denver.diningout.com/this-is-not-a-drill-cart-driver-lohi-is-back/) new dishes grace the menu too. Think Colorado Milk & Honey. It’s an appetizer made by taking organic milk from Greeley and turning it into fresh yogurt cheese that gets rolled around in Spanish olive oil and fresh oregano. It’s served Boulder Valley honey and house-made sourdough fougasse. ![The Shrimp & Scallop Aguachile is a new menu item. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina_Kitchen_agua_chili.jpg "- DiningOut")*The Shrimp & Scallop Aguachile is a new menu item. \| Photo by Kachina Cantina*[Kachina Cantina](https://www.kachinadenver.com/) launches a new menu on April 21. Dishes include Hatch Green Chili Baked Hominy, Grilled Half Chicken Mole Negro, Shrimp & Scallop Aguachile, Cauliflower Mole Verde Taco, Southwest Greens Salad, Charred Brussels & Chorizo, and the Bibb Lettuce Crispy Pork Belly Wedge. ## Events Indulge in the [Farm to Glass Whiskey Wednesday this Wednesday, April 16 at Laws Whiskey Sanctuary](https://lawswhiskeyhouse.com/event/from-farm-to-glass-whiskey-sisters-supply-laws-whiskey-house/#). The event runs from 5 to 7 p.m., and guests can expect an evening celebrating the connection between land, heritage, and the craft of whiskey making. Felicia Ohnmacht of[ Whiskey Sisters Supply](https://www.whiskeysisterssupply.com/) and Sam Poirier, head distiller at[ Laws Whiskey](https://lawswhiskeyhouse.com/#off-canvas), will talk about how the corn grown on the Whiskey Sisters farm plays a crucial role in the creation of exceptional whiskey at Laws Whiskey House. Also look forward to a never-before-released whiskey at the tasting. Tickets are $60 via [eventbrite](https://www.eventbrite.com/e/from-farm-to-glass-whiskey-sisters-supply-laws-whiskey-house-tickets-1291503745469?aff=oddtdtcreator). ![Taste whiskey and learn about production. | Photo by Laws Whiskey House news](https://diningout.com/wp-content/uploads/2025/10/whiskey-wednesday_laws_12.jpg "- DiningOut")*Taste whiskey and learn about production. \| Photo by Laws Whiskey House*[Collaboration Fest](https://tracking.us.nylas.com/l/c161af3aec8f4b51b238c1291016580c/0/af4e14f889c2c2ae8d6e5bb05e7f68f71f9d3e1df176b5e35ecfff6268779a71?cache_buster=1742492544), the ultimate craft beer festival, takes place on April 19 at the Westin Westminster, [10600 Westminster Blvd](https://www.google.com/maps/place/The+Westin+Westminster/@39.8905932,-105.0655094,15z/data=!4m2!3m1!1s0x0:0x230d570c9c8fc62b?sa=X&ved=2ahUKEwixrbTLuff8AhXpoFsKHdNqDtoQ_BJ6BQiJARAH). Since 2014 the aim of the festival has been to showcase the camaraderie and creativity of the Colorado craft beer scene. The crux of the event centers around Colorado Brewers Guild member’s breweries working with independent brewers from all over the world to create one-of-a-kind beers. The Collaboration Fest is also a huge fundraiser for the nonprofit trade association. The event runs from 2 to 6 p.m. [Get tickets and more information here](https://collaborationbeerfest.com/). Skip the bunny hop and head to the [Odell’s Bagel](https://denver.diningout.com/the-great-denver-bagel-has-arrived/) Pop-Up at Novel Strand Brewing on Sunday, April 20 from 11 a.m. to 3 p.m. Once there, get an exclusive first taste of Odell’s pumpernickel bagel beer collab and chef Miles Odell’s house-smoked pastrami sandwiches. ![Get the first taste of chef Miles Odell's new pastrami sandwich. | Photo by Odell's Bagel](https://diningout.com/wp-content/uploads/2025/10/odells_bagel_pop_up_pastrami.jpg "- DiningOut")*Get the first taste of chef Miles Odell’s new pastrami sandwich. \| Photo by Odell’s Bagel*On Monday, April 21, the owners of [sắp sửa](https://denver.diningout.com/the-michelin-guides-big-mistake-ignoring-this-standout-restaurant/) host a panel discussion about Imposter Syndrome, featuring the voices of AANHPI creatives. The talk takes place from 12 to 1:30 p.m. at the Clayton Hotel & Members Club, Margaret Ballroom. Speakers include Vanessa Pham of Omsom, Kevin Nguyen of Regular Architecture, journalist and therapist Chris Marhevka, sắp sửa chef and co-owner Ni Nguyen, and Mike Fogg, a local creative director and designer. Tran Nguyen-Wills, AAPI activist, community leader, and Mayor Mike Johnston’s Deputy Director of Outreach, will moderate. RSVP via the link[ here](https://www.paperlesspost.com/go/LjG2kkEfQMBW88izNpGb8) On Wednesday, April 24, Corrida in Boulder hosts a special evening centered around one of Spain’s most esteemed wineries, [Bodegas Emilio Moro](https://www.emiliomoro.com/en/?srsltid=AfmBOopWdUiTQivQTTFvZNUU5G1FdXS-xgGi_AVBciSkdC0wVx_ViEeJ). The event includes an appearance from Mario Moro, a third-generation winemaker and a member of the estate’s founding family. Guests are invited to stop by to meet Moro and taste through a flight of four Emilio Moro wines ($38), and enjoy a curated pintxo flight ($26). The event runs all night long, reservations recommended. ![Go try the spring tea service. | Photo by Local Jones](https://diningout.com/wp-content/uploads/2025/10/Spring-Tea_Halcyon-a-hotel-in-Cherry-Creek.jpg "- DiningOut")*Go try the spring tea service. \| Photo by Local Jones*Join [Local Jones](https://www.halcyonhotelcherrycreek.com/local-jones/menus) for a springtime tea on Sunday, April 27 and May 18. The events run from 10:30 a.m. to 12:30 p.m., and include a floral class hosted by Meg Sessions of [Lily & The Bee Floral Design](https://www.instagram.com/lilyandthebeefloral/). Book a spot for Mother’s Day or for a morning adventure with friends. Tickets are $100 and can be purchased [here](https://www.eventbrite.com/e/springtime-tea-mini-bouquet-making-at-local-jones-tickets-1310577234789?aff=oddtdtcreator). **Categories:** Events, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up April 7](https://diningout.com/denver/plate-full-of-news-bites-served-up-april-7/) **Published:** April 7, 2025 **Author:** Linnea Covington **Content:** We’re feeling the warm air and sweet, sweet sunshine, and so is the rest of Denver. News is there’s a new pup patio opening soon, and one of the oldest ice cream shops in town is launching a special wine sorbet with Jon Bon Jovi’s son. Spring menus are off the chart and our list of where to go has just gotten a lot longer. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 In beer news, Colorado’s Wilding Brands just acquired Great Divide Brewing Co., which has been operating in Colorado since 1994 and is known for its robust line of Yeti stouts. Wilding Brands founders Eric Foster, Brad Lincoln, and Charlie Berger formed their company in 2024, and since then have managed Stem Ciders, Denver Beer Co., and Funkwerks. Berger actually started his career on the bottling line at Great Divide and later founded Denver Beer Co. ![wood table with yellow beer in glass](https://diningout.com/wp-content/uploads/2025/10/Great_divide_roadhouse_beer_by_covington.jpg "Great_divide_roadhouse_beer_by_covington - DiningOut")*Sidle up to the bar and sample the craft brews at the Lone Tree Great Divide Brewing and Road House. \| Photo by Linnea Covington*“At the end of the day, it’s all about the craft and quality of the product, and Great Divide has a rich history and a well-earned reputation for brewing some of the best beers in Colorado and arguably the country,” said Berger in a press release. “Our goal is to honor that legacy while bringing new energy and resources to help the brand grow and continue to be a foundation of the Colorado craft beer story.” According to Berger there will be no changes to the Great Divide Colorado outpost locations. Though production will move to Wilding’s Canworks facility in Denver’s Sunnyside neighborhood. Congrats to Ryan Fletter, owner of Barolo Grill. Last week he received the Small Business Leader Award from the Denver Business Journal. A big shout out is also due to [the six James Beard Award nominees](https://denver.diningout.com/the-2025-james-beard-award-finalists-are-here/), we are routing for all of you and expect to see your shining faces in the news come June. ![Hampton Water meets Bonnie Brae Ice Cream meets Jesse Bongiovi to make sorbet. | Photo by Bonnie Brae Ice Cream](https://diningout.com/wp-content/uploads/2025/10/hampton_water_x_bonnie_brae_ice_cream.jpg "- DiningOut")*Hampton Water meets Bonnie Brae Ice Cream meets Jesse Bongiovi to make sorbet. \| Photo by Bonnie Brae Ice Cream*Bonnie Brae Ice Cream has [once again partnered with a wine company](https://denver.diningout.com/john-elway-tackles-ice-cream-in-a-sweet-collaboration/) in order to make a spring fresh flavor. This time the team is tapping Bonnie Brae Liquor and Hampton Water Wine, the latter founded by Jon Bon Jovi and his son, Jesse Bongiovi. Chef Silas Bonczyk has created Strawberry Rosé Sorbet, a limited-time flavor launching on April 9. “We’re always excited to push the boundaries of flavor and bring something new to our guests,” said Bonczyk in a press release. “It’s the perfect way to celebrate spring and offer our guests something truly special.” Eat Denver recently announced its 2025 Board of Directors in the news. New members include Cara Blauvelt of Odie B’s, Fetien Gebre Michael of Konjo Ethiopian Food, and Seth Rakin. The executive team now includes Sarah Abell of Baltz Co., Bryant Palmer of Oh Hey Creative, Chase Michael George of Proof Productions, and chef Carrie Shores of SAME Cafe. ## Openings and Closings in the News [Tasty Pot](https://www.tastypotlohi.com/order) has taken over the former Cantina Loca space in LoHi, bringing the area’s first hot pot spot. The restaurant is part of a Taiwanese food chain, and franchisee Alex Lung debuted the first Colorado location in Aurora in 2021. After a brief closure, Kamolrat “Ploy” Limpapath reopened her Thai spot [Lucky Noodles](https://www.luckynoodlesthaidenver.com) in a new location. Now, the hip Asian eatery is dishing out of the former Señor Burritos in Baker. ## On the Menu [Spuntino](https://www.spuntinodenver.com) is breaking out a new menu for spring, highlighting past seasonal favorites and some new things too. The popular El Regalo Ranch goat ragu is back, and so is Giardino, the “garden” spread with local asparagus over potato-arugula-asparagus gratin with roasted local Matsutake mushrooms and a fonduta of creamy taleggio. Check out the brand new Abbruzzese Gnocchetti, a rustic and regional flour-based dumpling served with a Berkshire pork white bolognese. ![New sandwiches hit the Argentinian empanada shop. | Photo by Marie Empanada](https://diningout.com/wp-content/uploads/2025/10/Choripan_marie_empanadas.jpg "- DiningOut")*New sandwiches hit the Argentinian empanada shop. \| Photo by Marie Empanada*Marie Empanada has long been known for its Argentinian-style empanadas, but now there’s something fresh brewing. Enter [Sandwiches de Campo](https://www.instagram.com/p/DH3ms8IgEGR/?img_index=1). These Argentine-style sandwiches come on freshly-baked pan de campo, a rustic, herby bread made with founder Lorena Cantarovici’s Córdoba grandfather’s recipe. You won’t find this elsewhere in Denver. Available at the South Broadway and Platte Street locations, try combos such as the San Esteban with pistachio pesto cream, mortadella, stracciatella cheese, Roma tomatoes, and fresh basil. Or, the Choripán, featuring an Argentine chorizo made with Cantarovici’s family recipe, garlic aioli, salsa criolla, chimichurri, and arugula. ![An Espresso Martini inspired by the Dubai chocolate bar. | Photo by The Block Distilling](https://diningout.com/wp-content/uploads/2025/10/The-Block_Dubai-Express.jpeg "- DiningOut")*An Espresso Martini inspired by the Dubai chocolate bar. \| Photo by The Block Distilling*The Block Distilling has a new spring cocktail line up. We’re super excited to try The Dubai Express, which was inspired by the [viral Dubai chocolate bars](https://denver.diningout.com/all-you-need-to-know-about-the-viral-dubai-bar/) and is a take on an Espresso Martini. Also look for The Jade Leaf, a soft and floral milk punch featuring the distillery’s Spring Gin. Or, stay for Par for the Course, a fruity take on a mint julep with Four Grain Straight Whiskey, citrus liqueur, watermelon, green rooibos tea, and lemon. You can also get the latter cocktail as a zero-proof version. The Salty in Berkeley will launch some Easter-themed doughnuts April 18 to 20, so keep an eye on the news. Look for the Carrot Cake Bunny-Shaped Donut, made with 24-hour brioche and stuffed with homemade carrot cake and swirled with cinnamon cream cheese frosting and house-made candied walnuts. For chocolate lovers, the Malted Milk Bunny Donut showcases the same brioche filled with milk-chocolate-malted mousse and topped with a blue majik sweet cream glaze. Both donuts are $4.85, cheaper than most chocolate rabbits. ![Check out the two Easter specials at Salty in Berkeley. | Photo by Salty](https://diningout.com/wp-content/uploads/2025/10/the_salty_easter_donuts.jpg "- DiningOut")*Check out the two Easter specials at Salty in Berkeley. \| Photo by Salty*[Lazy Dog Restaurants](https://tracking.us.nylas.com/l/dfd5446e78084617b7a8a41ef3501d87/1/872f8b95703ce574bae6257e4a20def61bb1b1492135e2b06549b3bd76d10785?cache_buster=1743530616) just launched new seasonal offerings this spring. Dishes include Cauliflower Ceviche, Spring Pea Hummus, Spinach Enchilada Casserole, and Loco Moco Fried Rice. The spring specials also include the new Sip + Share program, available Monday through Thursday. All day, for just $30, guests can order three small plates and two 6-ounce glasses of wine or sangria. Hot cross buns are available for pre order at [Trompeau Bakery](https://trompeau-bakery.com/), now through April 17. The special dish is only for Easter, and can be picked up on the 18th through 20th. A four pack runs $12 each. But what, you may wonder, is a hot cross bun? Basically it’s a hybrid of a pastry and a dinner roll and made with brioche-style dough enriched with candied lemon and orange peel, plus fresh citrus zest. On top there’s a delicate pastry cream cross and a sweet glaze. ## Events in the News The [Pro Roe Bake Sale](https://www.instagram.com/proroedenver/) is back on Sunday, April 13 from 10 a.m. to 12 p.m., or when everything sells out. Some of the city’s most loved chefs and bakers have joined the fundraiser, which supports Planned Parenthood. The family-friendly event is run by volunteers, and [overseen by Katie Knoch, Liliana Myers, and Sarah Abell](https://denver.diningout.com/pro-roe-bake-sale-in-denver/). ![Pro Roe Bake Sale makes the news. | Photo by Hard Knock PR](https://diningout.com/wp-content/uploads/2025/10/pro_roe_hard_knoch_pr.jpeg "- DiningOut")*Pro Roe Bake Sale. \| Photo by Hard Knock PR*This year the event will take place at [Dry Clean Only Events // Hot Shot Coffee](https://www.dcodenver.com/) at 3358 York St. in Denver. Attendees purchase $5 tickets to exchange for baked goods and beverages, and all proceeds go to Planned Parenthood. Some of the many participants include Send Flours Baking Co., The Bindery, Lucky’s Bakehouse, Rioja, Butter Punk Cookies, Bistro Vendome, Tavernetta, Madi Made Bakes, Good Bread, Clayton Members Club, Rebel Bread, Black Rabbit Bakery, and so many more. See the current list and any news on social, [@proroedenver](https://www.instagram.com/proroedenver/). To celebrate the launch of its Strawberry Rosé Sorbet, [Bonnie Brae Ice Cream](https://bonniebraeicecream.com) is holding a special tasting event on Wednesday, April 9, from 3 to 6 p.m. It will be next door at Bonnie Brae Liquor, where guests will have the chance to sample sorbet and enjoy a selection of Hampton Water Wine. Plus, from 5 to 6 p.m., Jesse Bongiovi will be onsite to meet fans, sign bottles, and host a raffle for a one-of-a-kind acoustic guitar autographed by his father, legendary musician Jon Bon Jovi. ![Try the Gilda off the Ultreia happy hour menu. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/gilda_ultreia_by_Linnea_Covington.jpg "- DiningOut")*Try the Gilda off the Ultreia happy hour menu. \| Photo by Linnea Covington*Head downtown to [Ultreia](https://ultreiadenver.com) on Friday, April 18 from 4 to 6 p.m. The tapas restaurant will celebrate patio season with bites from the new happy hour menu and two-ounce pours of Jorge Ordonez wines. It’s $45 per person in advance, or $50 at the door. It’s time for another murder mystery dinner at The Fort on Friday, April 25. This time it’s a mafia-wedding-gone-wrong theme and tickets are $99. The price includes participation in the event along with a beverage and four-course dinner featuring menu favorites. Yes, costumes are encouraged and the event is 18-years-old and up. For more information or to purchase a ticket, visit [here](https://doins-murder-mystery-mffh9.tripleseattickets.com/registration/select). [FlyteCo Tower](https://tracking.us.nylas.com/l/2ddc47ad14ad4f8ba06c95771926081c/0/1043137be4202f04eb38f2e1fd403fead39eb2a343f08c22ca7091d77d1448a1?cache_buster=1743084818) in Central Park is opening its giant patio to pups for the first time-ever this spring. To celebrate, the venue is hosting a grand opening party on April 26 from 12 to 4 p.m. Expect puppy costume contests, a best dog tricks contest, free dog treats, human food and drink specials, and more. **Categories:** Beverages, Restaurants, Uncategorized **Cities:** Denver --- ### [Plate Full of News Bites: Served Up February 17](https://diningout.com/denver/plate-full-of-news-bites-served-up-february-17/) **Published:** February 17, 2025 **Author:** Linnea Covington **Content:** Independent restaurants in and near Denver keep closing, and many blame the pay gap, rising costs for goods and labor, rent, and utilities. Now, bill HB25-1208 has been submitted to help. This past week also saw a new vodka aimed at sustainability and embraced by [Big Red F Restaurant Group](https://www.bigredf.com). Food wise, we’re excited for a seasonal blood orange menu, and enjoyed the new pizza program coming out of the city’s oldest brewpub. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 To help the restaurant community, the Restaurant Relief Act was introduced on February 11 at the Colorado State Capitol. Supported by the Colorado Restaurant Association (CRA), EatDenver, the Hispanic Restaurant Association, the Colorado Chamber of Commerce, Downtown Denver Partnership, Downtown Boulder Partnership, and the Tavern League, the idea behind HB25-1208 is to reset Colorado’s tip offset laws for food and beverage. ![Osaka Ramen closed for good. | Photo by Hard Knock PR](https://diningout.com/wp-content/uploads/2025/10/osaka_ramen_people_by_hard_knoch_pr.jpg "- DiningOut")*Osaka Ramen plans to close for good. \| Photo by Hard Knock PR*A press release from the CRA stated the bill is necessary because, “Local restaurant operators want to fix the pay gap that exists between their tipped and non-tipped staff, which is a contributing factor to many recent restaurant closures.” Last year more than 200 Colorado restaurants closed. According to the Department of Excise and Licenses, Denver alone saw 82-percent of those losses. [Big Red F Restaurant Group](https://www.bigredf.com/), the locally owned company overseeing [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/), [The Post](https://www.thepostcolorado.com/),[Centro Mexican Kitchen](https://www.centromexican.com/), [West End Tavern](https://www.thewestendtavern.com/) and [Velvet Elk Lounge](https://www.velvetelklounge.com/), just partnered with [Peak Spirits Distillery](https://www.jackrabbithill.com/peak-spirits-caprock) on a new zero-waste vodka initiative. All 13 of the group’s restaurants now use Peak’s MEll Zero-Waste Vodka as the house vodka. Fun fact, MEll spells “well” when you turn the bottle upside down. The spirit comes from Hotchkiss, and is made from a base of corn and apple. ![slice of apple pie on white plate with fork](https://diningout.com/wp-content/uploads/2025/10/apple-salted-caramel-pie-4-and-20-blbrds.jpg "apple-salted-caramel-pie-4-and-20-blbrds - DiningOut")*Pie for a cause. \| Photo by DiningOut Staff*Pie bakers across the U.S. are uniting for Pie Day for LA, a project aimed at raising $3.14 million to support Los Angeles pie shops and bakeries impacted by last month’s wildfires. The initiative runs now and until Pi Day, or March 14 (3.14). It was organized by Denver’s own John Hinman of [Hinman Pie](https://www.hinmanpie.com), as well as Dini McCullough Amozurrutia of Dini’s Divine Pies in Rockville, Maryland. “As pie makers, we know the true superpower of the pie \[and\] its ability to connect people,” said Hinman in a press release. “Now, when our fellow bakers need us most, we have a responsibility to use this superpower to help those affected by the Wildfires.” For more information go to [piedayforla.org](http://www.piedayforla.org/). [West End Tavern](https://www.thewestendtavern.com/) in Boulder announced the return of the Whiskey Club, which highlights three tiers of curated whiskey lists. Members can taste their way through the catalog and gain rewards, swag, and perks along the way. Expect tastings such as local bourbons, famed Scotches, spicy ryes, and whiskies from around the world. The $15 one-time membership is available year-round, however the sign-up fee is waived for anyone joining the Whiskey Club in February 2025. More information on the Whiskey Club and how to sign up can be found [here](https://www.thewestendtavern.com/whiskey-club/). ![chef alex grenier at mercantile](https://diningout.com/wp-content/uploads/2025/10/Chef-Alex-Grenier_Headshot.jpg "- DiningOut")*Chef Alex Grenier, executive chef of Mercantile. \| Photo by Mercantile*## Openings and Closings In the News After weeks of renovations, [Mercantile](https://www.mercantiledenver.com) plans to reopen on February 21. Expect the interior to have a fresh feel, the menus to have changed, and a new $35 lunch prix fixe option. Restaurant nerds may also notice a slight tweak to the name as Mercantile dropped the “Dining & Provision” part, which is just fine since most of us already called it “Mercantile” anyway. Things that haven’t changed is leadership. While founding chef Alex Seidel passed partial ownership to Sage Hospitality last year, he is still involved. As is executive chef Alex Grenier helming the kitchen. Features of the new dinner layout include a menu sectioned off into earth, sea, grain, and pasture categories. From the bar, mixologist Roilen Ivester offers a new gin and tonic cart with build-your-own garnish, as well as a large format sangria meant for sharing. ![Grab and go is one of the features of this new wellness center. | Photo by Sacred Society](https://diningout.com/wp-content/uploads/2025/10/sacred_society.jpg "- DiningOut")*Grab and go is one of the features of this new wellness center. \| Photo by Sacred Society*[Sacred Society](https://sacredsociety.com/) has finally opened its doors in Highland, a project owners Barbie Beltran and chef Jose Guerrero have been working on since 2022. The idea is to have a wellness center with mental, physical, and spiritual services alongside whole foods, fresh juices, coffee, and mocktails. This hot chicken lover can’t wait to head to the newly opened[ Mama Jo’s Biscuits & BBQ](https://mamajos.toast.site/), which took over the former Steve’s Snappin’ Dogs spot. Aside from a Nashville hot chicken sandwich, the restaurant serves barbecued pork, ribs, sausage, and jack fruit, an array of biscuits, jalapeño hush puppies, fried green tomatoes, and hot dogs a la Steve’s. [God Save the Cream](https://www.godsavethecreamdenver.com/) kicked off its upcoming opening this past weekend in Englewood. Run by ​​Jessica La Forge, who started her career when only 16 and working in the kitchens of the Broadmoor Hotel in Colorado Springs, the pastry chef has cut her teeth at some of the best restaurants in the world. She also moonlights as a teacher at Carpagiani Gelato University in Italy. Before now, La Forge’s treats were only sold wholesale. Osaka Ramen announced it will be closing on February 23 after almost 10 years of serving ramen to RiNo. [Read more about the closing](https://denver.diningout.com/osaka-ramen-closed/) and one of the main reasons for Denver’s mass exodus of beloved restaurants. It was also reported that the adorable breakfast spot Wendell’s on Tennyson Street will be closing. Owners Casey Keller and Roy Beniot told Westword they are behind on rent and going through eviction. While it’s still open, the owners don’t expect it to last more than a couple weeks. ![Wynkoop Brewing Co. now makes pizza thanks to chef Corey Smith. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/wynkoop_pizza_by_covington.jpg "- DiningOut")*Wynkoop Brewing Co. now makes pizza thanks to chef Corey Smith. \| Photo by Linnea Covington*## On the Menu The newly-opened [Odie B’s](https://www.odie-bs.com) in RiNo now serves dinner. Open Wednesday through Saturday from 8 a.m. to 8 p.m. (and Sunday 9 a.m. to 2 p.m.), this is the first time the “rowdy” sandwich shop has offered food past lunch. Unfortunately for Sunnyside fans, it’s still just breakfast and lunch. Pizza officially made the team at [Wynkoop Brewing Co.](https://wynkoop.com) Chef Corey Smith debuted the dish on Superbowl Sunday, and now diners can order vegetarian, meat, or margarita any time of the day. Expect chef special pies down the line too. If you want to learn more about the talented chef, check out [last week’s chef takeover](https://denver.diningout.com/chef-corey-smith-scores-big-with-food-and-beer-pairings/) on our Instagram highlights, and stay tuned next week for another takeover. The Rio Grand Mexican Restaurant just launched its annual blood orange seasonal menu, available now and until March 23. The special line up features a Blood Orange Margarita using freshly-squeezed blood oranges and Maestro Dobel Special Barrel, which is exclusive to the company. The citrus also accents the Mexico City Hot Chicken Taco in the form of a super-spicy orange-habanero glaze. Finally, the Orange Chocolate Tres Leches Cake, complete with orange whipped cream cheese frosting. ![Rio Grande Mexican Restaurant has a special blood orange menu. | Photo by Matt Nager](https://diningout.com/wp-content/uploads/2025/10/rio_grande_mexican_restaurant_blood_ornage_tacos.jpg "- DiningOut")*Rio Grande Mexican Restaurant has a special blood orange menu. \| Photo by Matt Nager*## Events For a whole new take on dating and meeting people at a bar, on Saturday, February 22 head to [FlyteCo Tower](https://flytecotower.com/) at 7 p.m. for Pitch-a-Friend. The one-of-a-kind event allows guests to give a slideshow presentation about their single friends to an audience of available singles. It’s free to attend, though to [present](https://pitch-a-friend.com/denver/signup) a friend it costs $5. Also on Saturday is the Snow Bunny Bash at Wonderyard, starting at noon. As you may expect, it’s the ultimate après ski event that’s far from the snowy slopes of the Rocky Mountains. The party is sponsored by the Breckenridge-based lifestyle brand Raw & Rebellious, and includes a pop-up shop, a bounce castle perfect for photos, and a specialty menu including cham-bongs, a black diamond disco group cocktail, and Aperol Spritz towers. Enter to win a bundle that includes Raw & Rebellious merch, two ski lift tickets to Copper Mountain, and complimentary bottle service. For more information, visit [wonderyard.com](https://www.wonderyard.com/events/apres-ski-pop-up-launch-party) ![Join the Snow Bunny Bash. | Photo by Wonderyard](https://diningout.com/wp-content/uploads/2025/10/Snow-Bunny-Bash-Wonderyard.jpg "- DiningOut")*Join the Snow Bunny Bash. \| Photo by Wonderyard*Le Billboquet will host Antinori Wines for a six-course wine dinner on Wednesday, February 26 at 5:30 p.m. Start with a welcome toast and apps, then check out the new Fleur private dining room for dinner. Chef Sosthène Kaboré will dish up a luxurious La Côte de Boeuf and La Sérole to go with the vino. Dinner runs $290 per person, tickets can be purchased [here](https://www.opentable.com/booking/experiences-availability?rid=1048945&restref=1048945&experienceId=431822&utm_source=external&utm_medium=referral&utm_campaign=shared). ​​[SAME Cafe](https://www.soallmayeat.org/denver) and [Easy Vegan](https://www.theeasyvegandenver.com/) host a collaboration on Friday, February 28 from 11:00 a.m. to 2:30 p.m. Easy Vegan, the 2023 champions of Food Network’s Great Foodtruck Race, offers vegetable-forwards dishes, which it will share with SAME Cafe’s diners. Visit the restaurant for this special event, and keep in mind the eatery serves food in exchange for either money, produce, or volunteer time. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up March 10](https://diningout.com/denver/plate-full-of-news-bites-served-up-march-10/) **Published:** March 10, 2025 **Author:** Linnea Covington **Content:** Still reeling from daylight savings? Ease the pain of losing that hour with good news of openings and fresh menu items. We’ve also heard the Denver mayor is planning on doing some bartending, and imbibers can enjoy $5 Espresso Martinis the rest of the month. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 Mayor Mike Johnston announced an ambitious plan to revitalize Colfax Avenue. But he isn’t just saying it, Johnston told City Cast Denver podcast he plans to guest bartend at local places on the strip to help raise awareness. While we don’t know the first stop, he said he wants to do it once a month. Not only did chef Mary Nguyen open her third Olive & Finch restaurant this week (see below), but she just joined the board of Visit Denver. Congrats on the role chef. ![Mary Nguyen, owner of Olive & Finch. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/mary_nyguen__olive_finch_by_covington.jpg "- DiningOut")*Mary Nguyen, owner of Olive & Finch. \| Photo by Linnea Covington*News is Denver is about to get its first Cracker Barrel Restaurant this year. The Southern-based chain specializes in country goods and comfort food. The plans are to open this location in Central Park. Little Brazil has [launched a crowdfunding campaign](https://www.indiegogo.com/projects/little-brazil-long-term-success%2D%2D2#/) in order to preserve its Highland restaurant. So far owners Kallen Marques and Polly Furay have raised around $14,000. The funds, the pair said, will be divided into three sections including savings to help handle seasonal fluctuations, marketing to help increase monthly revenue, and to pay down debt. The drive goes until March 19. ## Openings and Closings in the News Straight from Austin, Oko has taken residency in the Koko Ni spot. Helmed by chef Harold Villarosa, the limited run goes until April 13. Expect to try an array of Filipino comfort foods in the unique RiNo spot. As of today, March 10, [Olive & Finch](https://www.oliveandfinch.com/) is officially operating in Denver Union Station. With this opening, chef and owner Mary Nguyen now has three of her trademark fine-casual eateries operating in the city.The latest location took over the former Snooze spot, which moved into a bigger space within the station. The counter service restaurant is open for dinner, happy hour, lunch, and breakfast. ![Pan-fried Thumbling dumplings. | Photo by Nana's Dim Sum chinese](https://diningout.com/wp-content/uploads/2025/10/nanas_dim_sum_pan_fried_thumblings.jpeg "- DiningOut")*Pan-fried Thumbling dumplings. \| Photo by Nana’s Dim Sum*Nana’s Dim Sum and Dumplings will host a soft opening for its newest location in Central Park at 2005 N. Clinton St. Check out the fourth iteration of the Asian bistro starting March 13, 12 to 8 p.m. The company also plans on expanding to Parker, Colorado Springs, and the Golden Triangle this year. Sushi Ronin, which opened in LoHi in 2016, has shuttered. The owners state changes in stakeholders and a raised rent as to why they decided to close. Mangiami Pizza Tavern in Arvada has permanently closed. Based on letters and a big “seized” notice on the door, the cause is not paying taxes. ## On the Menu Odell’s Bagel now makes a scrumptious babka, available at the Highland hotspot. The dish uses India Jammu flour from Dry Storage, and the same sourdough starter chef-owner Miles Odell uses for the bagels. Get it by the slice ($3.50) or by the loaf ($17) in cinnamon-chocolate and rotating seasonal flavors. ![Miles Odell uses local grains in his bagels. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Odells-Bagel-Credit_-Jeff-Fierberg-2.jpg "- DiningOut")*Miles Odell uses local grains in his bagels and now in his new babka. \| Photo by Jeff Fierberg*[Misfit SnackBar](https://misfitsnackbar.com)’s newest pop-up is dubbed “Silli’s,” and pays homage to the “greatest restaurants located next to an overpass.” Like most of chef Bo Porytko’s creations, this will be a creative and tasty adventure. Expect items such as Nacho Man Randy Cabbage with sweet potato chips, Humboldt Fog fondue, pickled peppers, and Brussels sprouts. There’s also Mile High Egg Rolls with chicken tinga and green chili ranch, and BaBoBack Ribs spiced with stout beer barbecue sauce, smoked salt, and French thyme micro greens. The menu is available from March 7 to April 14, from 4 to 10 p.m. Head to[ Denver Biscuit Co.](https://www.theatomiccowboy.com/denbisco) all March long for $5 Espresso Martinis. Made with Pearl vanilla vodka, espresso liquor, and locally roasted cold brew, the pick-me-up cocktail is available Monday through Friday until 2 p.m., and Saturday and Sunday until 3 p.m. ![The new Odie B's in RiNo. | Photo by Linnea Covington news](https://diningout.com/wp-content/uploads/2025/10/odie_bs_rino_by-Covington.jpg "- DiningOut")*The new Odie B’s in RiNo now has happy hour. \| Photo by Linnea Covington*[Odie B’s in RiNo](https://www.odie-bs.com), the newest location, just launched happy hour. Head to the restaurant between 3 and 6 p.m., Wednesday through Saturday, for $5 drinks such as the Cold Brew ‘Tini, Mini Wutangerade, and local draft beer. On the food side, Lil Sandies run $9, Wildstyle Tots are $5, and Girl Dinner is $12, featuring chicken dinos, pasta salad, tots, ranch, and a mini dessert. ## Events [West End Tavern](https://www.thewestendtavern.com/) will host its Whiskey Lovers Unite Dinner on Wednesday, March 12 from 6 to 9 p.m. The whiskey comes from Breckenridge Distillery, Family Jones, and Boulder Distillery. Tickets run $55 per person and include a welcome cocktail, six pours, seminars from each distillery to learn about the spirits, and small bites by West End chef Andrew Cocking. Not only that, but the event also gets guests a free membership to West End’s whiskey club and lots of giveaways. Learn more and get tickets [here](https://www.thewestendtavern.com/event/whiskey-lovers-unite/). ![Why did Michelin snub sắp sửa? | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/sap_sua_front_by_casey_wilson.jpg "- DiningOut")*Head to sắp sửa for the New Wave after party. \| Photo by Casey Wilson*On Friday, March 14, join the New Wave After Party at sắp sửa at 8:30 p.m. [New Wave](https://newwavedocumentary.com/), a documentary made by independent filmmaker Elizabeth Ai, premiers in Denver the same day, and captures the cultural experience of Vietnamese immigrants in the 1980s after leaving their war-torn homeland. The [afterparty at the restaurant](https://www.instagram.com/newwavedocumentary/p/DGO43Gmyqc4/?img_index=1) runs $25 per person, and aims to honor the film and its production team with unlimited small bites. Drinks are also available for purchase. Celebrate St. Patrick’s Day in style with a drag brunch at[ Apple Blossom](https://www.appleblossomdtdenver.com/) on Sunday, March 16 at 11:30 am. Enjoy great food, mimosas, bingo, and singalong performances from the fabulous Zara Misdemeanor and Amerikah J. Misdemeanor. Don’t forget to wear green and reserve a spot [here](https://www.opentable.com/r/apple-blossom-denver-2). Bowl of ‘Zole is coming back to Denver for its third year. The annual fete features samples of agave spirits and pozole made by some of the best chefs and restaurants in the city. Enjoy the fun on Thursday, March 20. The VIP tickets are $91.70 and get you into the event at 5 p.m. The general admission kicks off at 6 p.m. and tickets start at $59.78. [Secure a spot here](https://bowlofzole.com/bowl-of-zole-denver-tickets/). ![The Great Hall in Union Station. | Photo by Denver Union Station news ](https://diningout.com/wp-content/uploads/2025/10/Great-Hall_union_station.jpg "- DiningOut")*The Great Hall in Union Station. \| Photo by Denver Union Station*On Thursday, March 20, the Platform Series at [Denver Union Station](http://www.unionstationindenver.com/) launches in the heart of the Great Hall. The special wine dinner features grand cru selections from William Fèvre and Domaine Laroche, with each pour expertly paired with chef Kevin McCormick’s seasonally-inspired menu. The four-course meal starts at 6:30 p.m., with tickets running $150 per person. Seating is limited and advanced reservations are [required here.](https://www.denverunionstation.com/events/platform_series/) This is the first of the series, which will run every third Thursday of the month. News is Bruz Off Fax and ViDa Eats will team up on Friday, March 21 at 6 p.m. to bring an evening of beer and cheese pairings. The pre-chosen flight includes four-ounce beers meant to complement four different cheeses. The Midtown location of Bruz Beers is also hosting a pairing on Thursday, March 20, same details. Tickets run $39.19 and can be purchased for [Bruz Off Fax here](https://www.eventbrite.com/e/beer-and-cheese-pairing-with-vida-eats-at-bruz-off-fax-tickets-1255034264269?aff=ebdssbdestsearch), and [Midtown Bruz](https://www.eventbrite.com/e/beer-and-cheese-pairing-with-vida-eats-at-bruz-brewery-midtown-tickets-1255031315449?aff=ebdssbdestsearch) here. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up February 24](https://diningout.com/houston/plate-full-of-news-served-up-february-24/) **Published:** February 24, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 [**Bunkhouse Hotels**](https://www.bunkhousehotels.com/)’ signature coffee shop, [**Jo’s Coffee**](https://www.joscoffee.com/), has opened its first Houston location — and first location outside of Austin — at 1023 Studewood Street at the corner of East 10½ Street in the Heights. Along with breakfast tacos and its robust beverage program, including coffee and soft liquors like craft beer and frosé, Jo’s will be serving up a beverage called the Bungalow, made exclusively for Heights customers, crafted with espresso, milk, vanilla, cayenne, and cinnamon. The opening comes on the heels of the hospitality brand launchin[ Hotel Saint Augustine](https://houston.diningout.com/houstons-best-hotel-restaurants/), with its landmark restaurant Perseid led by Aaron Bludorn, in Montrose in January. ![Lamb chops at Winsome Prime, formerly the Warwick. | Photo by Culinaire Collective](https://diningout.com/wp-content/uploads/2025/10/WinsomePrime_ByCulinaireCollective-10.jpg "- DiningOut")*Lamb chops at Winsome Prime, formerly the Warwick. \| Photo by Culinaire Collective*Beginning Monday, March 3, **[the Warwick](https://www.warwickhouston.com/)** will operate under its new name, **Winsome Prime**. The choice to rename the restaurant was made in an effort to match its new direction, which will combine its mashup of New American fare and Southern cuisine with prime steaks. Guests can still expect to see favorites like the Hawaiian ribeye, Snapper Orleans, and Chicken Royale, alongside new sushi offerings. As part of **[Hotel Granduca](https://www.granducahouston.com/?gad_source=1&gclid=CjwKCAiAzvC9BhADEiwAEhtlN5EqIP_-6ubCilDByN2rFMmzm73Fva1QhPX7jUKMU2tUUOQGlCU7TxoCh_0QAvD_BwE&gclsrc=aw.ds)**’s long-anticipated renovation, the all-suite boutique hotel is debuting a new signature restaurant called **Remi**. Like the hotel itself, Remi’s menu will lean into European flavors with a Texas touch for its casual take on fine dining for breakfast, lunch, and dinner. An adjacent space, called **Bar Remi**, will serve as a lively gathering area featuring coffee by day and cocktails by evening. The new hotel restaurant, and the property’s renovations that include a refresh of the lobby and event spaces are set to be completed this year. ![A rice bowl from KWO Sushi, now open inside POST Market. | Photo by KWO Sushi](https://diningout.com/wp-content/uploads/2025/10/KWO-Sushi-04_web-1.jpeg "- DiningOut")*A rice bowl from KWO Sushi, now open inside POST Market. \| Photo by KWO Sushi*[**KWO (Kore Wa Oishidesu) Sushi** ](https://www.posthtx.com/eat/kwo-sushi)is now open at POST Market, the sprawling food hall inside **[POST Houston](https://www.posthtx.com/)**. Led by Houston-based wife-duo, Fabi and Daniela Guevara, the concept features small plates like edamame and dumplings, both traditional and non-traditional sushi rolls, fresh nigiri, and rice bowls with proteins like chicken teriyaki, spicy tuna, and pork belly. Iconic Houston hospitality group, **[Adair Concepts](https://www.adairconcepts.com/)**, has appointed Mexico City-born **Diego Fernandez** as its first-ever Culinary Director. Fernandez, a CIA grad who honed his chops at illustrious Michelin 3-star restaurants like Alinea in Chicago and Quince in San Francisco, will help the group put a spotlight on chef-driven offerings. He will oversee kitchen operations for all Adair restaurants, which include Los Tios, Skeeter’s Mesquite Grill, Bebidas, Buffalo Grille, and others. The menu at both Adair Kitchen locations has already had a major makeover, with 80 percent of the evening menu having been reimagined. Guests can look forward to dishes like citrus-cured snapper with watermelon aguachile; porchetta with salsa verde and braised collard; and gemelli pasta with Italian sausage, roasted fennel, peas and triple-cream cheese. ## Happenings Sylvia Casares, aka Houston’s “Enchilada Queen”, has announced a new schedule of Saturday cooking classes lasting through June 14. The classes are held from 1 to 4 p.m. at [**Sylvia’s Enchilada Kitchen**](https://www.sylviasenchiladas.com/)’s Eldridge Parkway location, and cost $70 per person. Class types include Texas Mexican kitchen basics, backyard grilling, tamales, and border-style enchiladas. Registration can be done [online](https://www.sylviasenchiladas.com/) or by calling 832-230-3842. ![The Viet-Cajun crawfish patty melt, a collaboration for Burger Bodega's Guest Chef Series. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2025/10/AKA0483-Edit.jpg "- DiningOut")*The Viet-Cajun crawfish patty melt, a collaboration for Burger Bodega’s Guest Chef Series. \| Photo by Rebekah Flores***[Burger Bodega](https://www.burgerbodega.com/)**’s Guest Chef series continues. On Thursday, February 27, for one day only, chef **Abbas Dhanani** of Burger Bodega is teaming up with chef **Lucas McKinney** of [**Josephine’s Gulf Coast Tradition**](https://josephinesgulfcoasttradition.com/) to create a sandwich that combines the best of both restaurants. The Viet-Cajun crawfish patty melt layers two smashed crawfish cake patties, lettuce, tomato, pickles, and Viet-Cajun remoulade between Viet-Cajun buttered buns. The zesty handheld will be offered at Burger Bodega from 11 a.m. until sell-out. ## On the Menu This March, **[Little Rey](https://www.littlerey.com/houston)** is launching a guest chef taco collaboration series to benefit **[Southern Smoke Foundation](https://southernsmoke.org/)**. The restaurant will feature one special taco created by a local chef each month, with 100% of proceeds supporting the cause. Pitmaster **Leonard Botello IV** of **[Truth BBQ](https://truthbbq.com/?srsltid=AfmBOorbObFeSX7u_7ErqJUFMmWDUGxIIsRLo2z9T7Y1N6Puu-l3BhEu)** will kick things off with the March special, a smoked beef cheek taco with Pasilla Oaxaca sauce, and will be followed by chef **Aaron Bludorn** in April, who has created a pastrami birria taco as a nod to **Bar Bludorn**’s Reuben. **Chef Rebecca Masson** of **[Fluff Bake Bar](https://www.fluffbakebar.com/)** will take the savory route in May with a choco-taco with vanilla ice cream in a chocolate-dipped waffle cone taco shell. ![A spread from Le Jardinier's new winter menu. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/credit-Julie-Soefer-2.jpeg "- DiningOut")*A spread from Le Jardinier’s new winter menu. \| Photo by Julie Soefer*Executive chef **Felipe Botero** has debuted a new winter menu at Michelin-starred**[ Le Jardinier](https://www.lejardinier-houston.com/)**. Guests can expect appetizers like heirloom roasted beets with shaved Brussels sprouts and warm foie gras with a royal port reduction, compressed figs, and toasted brioche; entrees like red wine braised short ribs with parsnip fondant and grilled chicories; and smoked salmon benedict brioche with bok choy and miso hollandaise, offered during weekend brunch. [**State of Grace**](https://stateofgracetx.com/) has reinstated its Chef’s Counter seven-course tasting menu ($145) with wine pairings ($65). The exclusive experience gives diners a more honed in look at the restaurant’s fresh offerings, with courses presented by the chefs who prepared them. Reservations can be made by calling the restaurant directly. ![Tomato bread from the new Venice-inspired menu at March. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2025/10/Tomato-Bread.jpg "- DiningOut")*Tomato bread from the new Venice-inspired menu at March. \| Photo by Zachary Horst*Michelin-starred restaurant,[ **March**](https://www.marchrestaurant.com/) has reopened with a focus on the city of Venice for its upcoming season. During this iteration, chef **Felipe Riccio** will showcase dishes that reflect the land and the sea, and which combine Venetian ingredients with the robust flavors of the Mediterranean. Wines are just as much a part of the journey, with Master Sommelier **June Rodil** curating the selection to include such gems as the Bisol Prosecco Valdobbiadene DOCG, a bubbly selection from the Veneto region; and the mineral-driven Hatzidakis ‘Familia’ Assyrtiko 2023 from Santorini. **Categories:** Restaurants **Cities:** Houston --- ### [Music On the Menu: The Best Restaurants in New Orleans With Live Music](https://diningout.com/global/the-best-restaurants-in-new-orleans-with-live-music/) **Published:** May 16, 2025 **Author:** Jenny Peterson **Content:** Planning a trip to New Orleans requires experiencing the city’s world-class music and food scene. But why choose between the live bands and the cuisine when you can have both. In a city that has mastered the art of uproarious celebration, where a parade can pop up on any street corner, New Orleans takes its fun and food very seriously. Between the drinks enjoyed all over the city and the jazz music heard wafting from every corridor, there’s something for everyone Diners flock to the Big Easy to enjoy the culinary offerings by the spoonful. After all, in a city of life and entertainment, the cuisine is also its own main character. From iconic dishes such as gumbo, etouffee, and jambalaya, to quick and easy po’ boys and Creole spiced crawfish, find plenty to eat while packing in the sounds of the Crescent City. With that in mind, here are the top spots that bring together your tastebuds and earbuds in perfect harmony. ![Jazz brunch at Arnaud's is a hot ticket in New Orleans. | Photo by Arnaud's](https://diningout.com/wp-content/uploads/2025/10/Arnauds_jazz_brunch_2.jpg "- DiningOut")*Jazz brunch at Arnaud’s is a hot ticket in New Orleans. \| Photo by Arnaud’s*## Live Music With Your Brunch ##### Jazz Breakfast at Arnaud’s Arnaud’s is a lively French Quarter mainstay, and the weekly, three-course prix fixe jazz brunch on Sunday is a quintessential New Orleans experience. The three-course prix fixe begins with classic Creole options such as example, turtle soup, two gumbo preparations, and Gulf shrimp marinated in a tangy Creole remoulade sauce. Entrees feature delicate poached eggs and omelets, a signature Louisiana crabmeat cheesecake, and Gulf fish topped in Arnaud’s famous meunière sauce. Decadent desserts include bananas Foster for two, flambéed tableside, or bread pudding drizzled with whiskey sauce. While you dine expect a visit from the Dixieland jazz trio, which pops up tableside throughout service. Afterwards, take a trip upstairs to the[ Mardi Gras ](https://www.arnaudsrestaurant.com/about/mardi-gras-museum/)[Museum](https://www.arnaudsrestaurant.com/about/mardi-gras-museum/) and view Mardi Gras ball gowns throughout history. Jazz brunch is served from 10 a.m. to 1: 30 p.m. on Sunday., and costs approximately $39 to $49 per person. *813 Bienville St., New Orleans, [arnaudsrestaurant.com](http://arnaudsrestaurant.com)* ![Enjoy a lovely brunch outside with live music. | Photo by Court of Two Sisters](https://diningout.com/wp-content/uploads/2025/10/Court-of-Two-Sisters-photo-by-Court-of-Two-Sisters.jpg "- DiningOut")*Enjoy a lovely brunch outside with live music. \| Photo by Court of Two Sisters* ##### An Epic Breakfast Spread at Court of Two Sisters Live music and brunch buffet favorites are offered everyday within the Court of Two Sisters, a historic, expansive, and picturesque courtyard complete with climbing vines. Located in the heart of the French Quarter, enjoy a leisurely classic breakfast spread (adults $36 and children $14). Included you’ll find a specialty omelet station, New Orleans lunch staples like chicken and sausage gumbo, red beans and rice, turtle soup au sherry, and shrimp étouffée, and a hearty salad bar. Of course dessert also wows, especially in tandem with the traditional jazz band playing live as you dine. Brunch is offered from 9 a.m. to 3 p.m daily. *615 Royal St., New Orleans, [courtoftwosisters.com](http://courtoftwosisters.com)* ## Enjoy Food and Music All Day Long ##### Iconic Bites and Coffee at Café Du Monde Prepare for a dusting of powdered sugar on your lap when you bite into New Orleans’ famous beignets from Café Du Monde, a staple in the area since 1862. The lively coffee shop resides in the heart of the French Quarter, a stone’s throw from the Mississippi River and Jackson Square. Servers in white uniforms, white paper hats and green bow ties swiftly take orders of the traditional fried squares ($4.53 for three to an order), along with its famous coffee that can be made with chicory, or in an au lait preparation. ![You can't skip the beignets at Cafe Du Monde, or the chicory coffee. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/New-Orleans-April-2012-Cafe-Du-Monde-table.jpg "- DiningOut")*You can’t skip the beignets at Cafe Du Monde, or the chicory coffee. \| Photo by Linnea Covington*But where is the live music you may wonder. Almost like clockwork, big bands and street buskers make their way to the street in front of the storied shop, so don’t sit near the edge if you’re looking for a semi-quiet breakfast. As these skilled musicians play impromptu short concerts for diners sitting at the covered patio, you can truly melt into the soundtrack of the city., long after the sugar has been wiped away. Open from 7:15 a.m. to 11 p.m. Sunday to Thursday and 7:15 a.m. to midnight Friday and Saturday. *800 Decatur St., New Orleans, [shop.cafedumonde.com](http://shop.cafedumonde.com)* ##### Water Side Dining at Blue Crab Restaurant & Oyster Bar Overlooking Lake Pontchartrain, the Blue Crab Restaurant & Oyster Bar in the city’s Lakeview neighborhood serves Louisiana seafood in traditional preparations. Choose from raw and chargrilled oysters, Seafood Gumbo ($7.95/$12/50), and Blue Crab Pasta ($25.50). The extravagant signature platter ($40.95) has a little bit of everything including fried shrimp, oysters, catfish, fried crab claws, and a fried stuffed crab. Once you have your meal, stay for live music on Fridays, Saturdays and Sundays as local musicians belt out their Louisiana versions of cover songs. The stage is located right on the water, which gives the experience even more of that Southern charm. Restaurant hours run 11 a.m. to 9 p.m., Tuesday to Sunday. Live music is at 5 p.m. Friday, Saturday and Sunday, as well as at 1 p.m. Saturday and Sunday. *7900 Lakeshore Drive, New Orleans, [thebluecrabnola.com](http://thebluecrabnola.com)* ![Classic Cajun with a side of jazz at Buffa's Bar & Restaurant. | Photo by Buffa's Bar & Restaurant](https://diningout.com/wp-content/uploads/2025/10/buffas_new_orleans.jpg "- DiningOut")*Classic Cajun with a side of jazz at Buffa’s Bar & Restaurant. \| Photo by Buffa’s Bar & Restaurant*##### Daily Vibes at Buffa’s Bar & Restaurant Since 1939, Buffa’s Bar & Restaurant has been a quintessential New Orleans neighborhood bar on a bustling corner. The back room features live music seven days a week, where local artists play everything from ragtime and traditional jazz to Cajun to rock to country. There’s even some original tunes thrown in there from time to time. Enjoy their full menu while you listen, with dishes you won’t find anywhere else. For example, deep fried alligator meatballs with a spicy crawfish cream sauce, a redfish po’ boy, and award-winning bratwurst jambalaya. Ticket prices for shows cost about $10 per person, and the fee goes directly to the performers. Buffa’s is open from 10 a.m. to 2 a.m. everyday. Live music times vary. *1001 Esplanade Ave., New Orleans, [buffasbar.com](http://www.buffasbar.com/)* ![Take a music and food fueled cruise down the river. | Photo by Steamboat Natchez](https://diningout.com/wp-content/uploads/2025/10/Steamboat-NATCHEZ_-deck-photo-provided-by-Steamboat-Natchez.jpg "- DiningOut")*Take a music and food fueled cruise down the river. \| Photo by Steamboat Natchez*##### Cruising With the Band at Steamboat Natchez Cruise down the Mississippi River for a jazz cruise serving dinner, lunch, or brunch aboard the iconic Steamboat Natchez paddle boat. Guests on the three-hour cruise ($60 to $107 per adult, $33 to $53 per child) enjoy views of the historic French Quarter, entertainment by a local jazz trio, and a freshly-prepared buffet. The food centers on New Orleans and Southern-inspired classics such as Bayou seafood pasta, crawfish etouffee and gumbo, and angus beef round carved to order for dinner. Lunch features a zesty cornmeal-crusted Gulf catfish and red beans and rice. But on the brunch menu you can try the shrimp and grits and smoked salmon. Guests are welcome to explore the multi-level decks before and after the meal and choose between indoor or outdoor seating. Lunch and dinner jazz cruises depart Monday through Saturday. Lunch seatings are at 11 a.m., 12:15 p.m., 2 p.m. and 3:15 p.m. Dinner seatings are at 6 p.m. and 7:45 p.m. Jazz brunch departs on Sundays and boards at 11 a.m. and 2 p.m. *All cruises depart from 400 Toulouse Street, behind Jax Brewery, in the heart of the French Quarter. [steamboatnatchez.com](http://steamboatnatchez.com)* ![This New Orleans cruise includes classic southern fare and live music. | Photo by Steamboat Natchez](https://diningout.com/wp-content/uploads/2025/10/Steamboat-NATCHEZ_Creole-Lunch-photo-by-Steamboat-Natchez.jpg "- DiningOut")*This New Orleans cruise includes classic southern fare and live music. \| Photo by Steamboat Natchez*## Hotels With Great Eats and Live Tunes ##### Thursday Tunes at Chandelier Bar Experience the musical stylings of Preservation Hall trumpet player Branden Lewis on Thursday evenings inside the glamorous lobby-level Chandelier Bar. As the music plays take in the stunning waterfall chandelier and sample bites from renowned chef Alon Shaya. All this takes place inside the newly-opened Four Seasons Hotel near the French Quarter. The elevated bar menu features elegant caviar service, pickled crab claws, a blue crab roll, and butter-fried beignets. The bar has already racked up national accolades as best martini bar and best hotel bar in the country, though we also know the sounds of live music helps whet the appetite. ![The elegant Chandelier Bar inside the New Orleans Four Seasons Hotel. | Photo by Christian Horan](https://diningout.com/wp-content/uploads/2025/10/Chandelier-Bar-by-Christian-Horan-Four-Seasons-Hotel.jpg "- DiningOut")*The elegant Chandelier Bar inside the New Orleans Four Seasons Hotel. \| Photo by Christian Horan* Food service is offered from 11 a.m. to 10 p.m. daily, and music is from 4 to 7 p.m. on Thursdays. *The Four Seasons Hotel, 2 Canal St., New Orleans, [fourseasons.com/neworleans](http://fourseasons.com/neworleans/dining/lounges/chandelier-bar/)* ##### Jeremy Davenport Lounge and M Bistro Nestled inside The Ritz-Carlton Hotel, find solid Louisiana fare including the Taste of New Orleans ($41), a platter laden with Cajun crab cakes, boudin balls, and oysters Rockefeller. Or, go for the Cajun crab dip ($25). Both and more and be had while taking in the sounds of famed trumpeter Jeremy Davenport and his traditional jazz stylings. In fact, the lounge inside the elegant French Quarter hotel is named after him. Diners at both the lounge or the adjacent M Bistro, have a great vantage point for enjoying Davenport’s performances. If dining at M Bistro enjoy plates of blue crab beignets ($26) and red fish ($41) while listening to the show. ![Inside the Jeremy Davenport Lounge in New Orleans. | Photo by The Ritz-Carlton](https://diningout.com/wp-content/uploads/2025/10/Jeremy-Davenport-Lounge-photo-by-Ritz-Carlton.jpg "- DiningOut")*Inside the Jeremy Davenport Lounge in New Orleans. \| Photo by The Ritz-Carlton*Davenport and his house band play from 5:30 p.m. to 9:30 p.m. on Wednesday and Thursday and from 8 p.m. to midnight Friday and Saturday. M Bistro is open from 5:30 to 10 p.m. daily. The Davenport Lounge is open from 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to 1 a.m. Friday and Saturday. *The Ritz-Carlton Hotel, 921 Canal St., New Orleans,[ ritzcarlton.com](http://ritzcarlton.com)* ##### Symphony of Oysters at The Jazz Playhouse Step into vintage glamour at this authentic New Orleans jazz club in the heart of the French Quarter. Here you’ll find a rotating list of jazz performances and a menu of New Orleans culinary delights. Start the adventure with oysters three ways: raw, chargrilled, or fried with Herbsaint aioli. ![Get a crab cake and some live jazz at The Sonesta. | Photo by The Jazz Playhouse](https://diningout.com/wp-content/uploads/2025/10/Sonesta-Jazz-Playhouse_crab_cake.jpg "- DiningOut")*Get a crab cake and some live jazz at The Royal Sonesta Hotel. \| Photo by The Jazz Playhouse*Other hot ticket items include a large and shareable plate of crawfish étouffée fries and Cajun-fried alligator with a pepper jelly drizzle. The sweets menu beckons for an after-dinner treat, with bread pudding and a Southern banana cream pie topped with chocolate shavings. Don’t skip out on the craft cocktails either. Each is jazz inspired, for example, the Three Cool Cats ($15) made with Patron Reposado, a smooth, sweet and smoky tequila. Tickets to the speakeasy show start at $25, and food and drink are separate. Performances are held from 7:30 to 10 p.m. Wednesday to Sunday. The restaurant is open from 4 to 10:30 p.m. Wednesday to Sunday. *The Royal Sonesta Hotel, 300 Bourbon St., New Orleans,[ thejazzplayhouse.com](http://thejazzplayhouse.com)* ##### Elevated Bites at Bayou Bar Inside a swanky and vibrant hotel in uptown New Orleans, diners can enjoy a rotating list of local performers, table service, and elevated bar bites. Bands span many genres, from a five-piece band playing psychedelic soul to a bossa nova jazz bass ensemble. Enjoy duck and andouille gumbo with popcorn rice ($12), hot honey wings ($14), or the grilled chicken Cuban ($16) while you listen. On Wednesday through Saturday the more expansive Jack Rose restaurant menu is available for showgoers. It includes fish prepared with crab boil butter and served with fingerling potatoes ($36), and scallop fettuccine Nero ($43). Before or after the show, check out the Hot Tin rooftop bar with unparalleled views of the New Orleans skyline. Performances are held Tuesday through Saturday at 8 p.m. and 10 p.m. Bayou Bar is open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight. *The Ponchartrain Hotel, 2031 St. Charles Ave., New Orleans, [bayoubarneworleans.com](http://bayoubarneworleans.com)* ![Alfresco music and a meal. | Photo by Bacchanal](https://diningout.com/wp-content/uploads/2025/10/Bacchanal-photo-by-Bacchanal.jpg "- DiningOut")*Alfresco music and a meal. \| Photo by Bacchanal*## Dinner and a Show ##### Eating and Listening Alfresco at Bacchanal This beloved backyard restaurant and bar in the artistic and funky Bywater neighborhood is like going to the home of your most Bohemian friend. That is, if your friend has enough room outside to host nearly 100 people at various sized tables, a stage, and twinkle lights strung through the trees. The seating is first come, first served, and works like one big community table. Before settling in for live music from the various New Orleans and Louisiana-based musicians, choose from the 100-plus wines and build your own charcuterie board. The board can be layered with cheeses, olives, pickles, toasted bread, chutney, and mostarda. There’s also a limited hot items menu featuring steak with chimichurri ($30), mushroom orecchiette pasta with smoked trout roe ($22), steamed mussels ($18), whole grilled fish ($42), and garlicky Gulf shrimp gambas in a sherry sauce with crostini for dipping ($14). Restaurant hours are Tuesday to Thursday from 4 to 10 p.m., and Friday through Sunday from 12 to 11 p.m. There’s a full bar in the upstairs “treehouse.” Live music is held from 6 to 9 p.m. Monday to Thursday, and at 1 p.m. and 7:30 p.m. Friday to Sunday. *600 Poland Ave., New Orleans, [bacchanalwine.com](http://bacchanalwine.com "bacchanalwine.com")* ![Inside the vibe at Bacchanal is all fun, food, and a really good music. | Photo by Dmitriy Pritykin](https://diningout.com/wp-content/uploads/2025/10/Bacchanal-by-Dmitriy-Pritykin.jpg "- DiningOut")*Bacchanal is all about fun, food, and a really good music. \| Photo by Dmitriy Pritykin*##### New Orleans Music at Snug Harbor Jazz Bistro A well-known venue along a stretch of bustling Frenchmen Street, Snug Harbor offers a one-stop shop for music and dining. Each night there’s two shows, and the food accompanying them is worth the visit. Dive into baked oysters topped with parmesan cheese ($17), or shrimp stuffed with crab meat dressing and a pepper jelly glaze ($15). Then grab a cocktail and buy a ticket (prices vary) to see the nightly show in the Music Room. Choose from the intimate downstairs seating or head to the upstairs mezzanine, overlooking the stage. Performers vary, with trios, quartets and ensembles celebrated for their jazz, blues and soulful arrangements. Restaurant hours are from 5 to 10 p.m. Sunday to Thursday and from 5 to 11 p.m. Friday and Saturday. Shows are held at 7:30 p.m. and 9:30 p.m. nightly. *626 Frenchmen St., New Orleans, [snugjazz.com](http://snugjazz.com)* **Categories:** Guides, Restaurants --- ### [Plate Full of News Bites Served Up February 24](https://diningout.com/denver/plate-full-of-news-bites-served-up-february-24/) **Published:** February 24, 2025 **Author:** Linnea Covington **Content:** Somehow we are in the last week of February, 2025, and the news has gotten intense in the Denver restaurant scene. Namely, HB-1208, a bill recently proposed to lower the tipped wage amount in the city (more on that to come). On a non-political note, the dining scene has added onto its all-you-can-eat offerings, and closed a couple restaurants. The events this week definitely entice, so make sure to scroll to the end to find out what’s you have to check out. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 There’s been a lot of buzz over HB-1208, a bill proposed to lower the tipped wage amount currently in Denver. A lot of naysayers claim the bill wants to give restaurants a way to pay workers less, often saying these people don’t make a liveable wage. On the other side, proponents of the bill claim the current minimum wage structure, which follows inflation, means tipped workers will continue to make more money on top of tips, preventing the restaurants to afford raises for the back-of-house. We are working on a piece to dissect both sides and explain what HB-1208 really means. ![Pad Woon Sen with fried tofu at Real Thai Mile High. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/real_thai_mile_high_pad_se_ew_by_covington-1.jpg "- DiningOut")*Pad Woon Sen with fried tofu at Real Thai Mile High. \| Photo by Linnea Covington*Daughter Thai in LoHi closed last week due to a plumbing issue. As of today the LoHi spot has yet to reopen. But in case you’re hankering for a solid Thai meal, [check out these three places](https://denver.diningout.com/one-old-two-new-thai-restaurants-to-try/). The [Independent Restaurant Coalition](https://www.independentrestaurantcoalition.com/) (IRC), a nationwide group that champions the needs of independent restaurants and bars, as well as the millions of employees found at both, just added [EatDenver’s](https://www.eatdenver.com/) executive director, Kristen Rauch. Rauch was elected to the all-volunteer national Board of Directors. Congratulations not only to Rauch for this honor! In Downtown Denver, [The Regular](https://www.theregulardenver.com/) has decided to close the chapter on being a public restaurant, and instead is converting to an exclusive private event space and catering. Run by Sydney Younggreen and chef Brian De Souza, The Regular opened after the couple wowed the dining community with their in-home eatery dubbed The Guest, which they launched during the pandemic. In 2023 they went on to open The Regular, changing it from a high-end tasting menu joint to an a la carte menu throughout its run. ![The Regular offers upscale dishes with a Peruvian bent. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/The_regular_by_covington.jpg "- DiningOut")*The Regular offers upscale dishes with a Peruvian bent. But news is, the restaurant is now a private event space. \| Photo by Linnea Covington*## Openings and Closings In the News With the opening of [Umai-Ya](https://www.umaiyaco.com/) (7450 W. 52nd Ave., Arvada) we have another all-you-can-eat (AYCE)sushi space in town. It’s open for lunch Monday through Friday, and dinner service seven days a week, including all-day dinner on the weekend. The restaurant also serves AYCE ramen. Also on the ramen trend is [Mikaku Ramen & Temaki](https://www.mikakuramen.com/) (14302 E. Cedar Ave., Aurora). The restaurant offers over half-a-dozen types of ramen, hand rolls, and classic Asian appetizers in a comfortable, modern-Japanese setting. Earlier this month Sloan’s Lake Tap & Burger closed, though already the building has a new tenant. Enter the fourth iteration of [Stoney’s Bar and Grill](https://www.stoneysbarandgrill.com/), which will take over the space asap. The casual Italian restaurant [Benzina](https://benzinadenver.com/) announced plans to close at the end of March. Situated on E. Colfax Avenue in a former muffler shop, Benzina, which means “gasoline” in Italian, opened in 2021. Go now for one last Mortadella pizza and Smoked Rainbow Trout Caesar salad. Another community restaurant has also fallen. GraceFull Community Cafe, a pay-what-you-can restaurant in Littleton, recently shuttered. However, the GraceFull Foundation, the nonprofit behind the eatery, remains in operation. ![The old Stapleton Airport flight tower is now a food, drink, and entertainment space. | Photo by Flyte Co. Tower](https://diningout.com/wp-content/uploads/2025/10/FlyteCo_Tower-2-1.jpg "- DiningOut")*The old Stapleton Airport flight tower is now a food, drink, and entertainment space. This week marks 30 years since it closed. \| Photo by Flyte Co. Tower*## Events [FlyteCo Tower](https://flytecotower.com/) commemorates the 30th anniversary of the closing of Stapleton International Airport. Yup, the tall edifice the brewery and play center is known for originally acted as a flight tower for the first major airport. Come celebrated on Thursday, February 27 with tours of the 11-story tower, a special gin barrel-aged beer, and specials including a large pizza and two beers for $19.95. ​​[SAME Cafe](https://www.soallmayeat.org/denver) and [Easy Vegan](https://www.theeasyvegandenver.com/) will host a collaboration on Friday, February 28 from 11:00 a.m. to 2:30 p.m. Easy Vegan, 2023 champions of Food Network’s Great Foodtruck Race, offers vegetable-forwards dishes, which it will share with SAME Cafe’s diners. Visit the restaurant for this special event, and keep in mind the eatery serves food in exchange for either money, produce, or volunteer time. ![Enjoy Mardi Gras in style this weekend. | Photo by St. Julien Hotel & Spa news](https://diningout.com/wp-content/uploads/2025/10/St-Julien-Entrance.jpg "- DiningOut")*Enjoy Mardi Gras in style this weekend. \| Photo by St. Julien Hotel & Spa*Celebrate Mardi Gras at the St. Julien in Boulder from Friday, February 28, to Saturday, March 1. It’s free to attend, though food and drink are for sale. Options include NoLa specials such as Ron Zacapa Hurricanes ($14), andouille and shrimp jambalaya ($16), and beignets ($12). Plus, enjoy live music from the Brazilian Carnival band, Ginga, on Friday, and Voodoo Lily on Saturday, both from 6 to 9 p.m. each night. For more information visit [stjulien.com](https://stjulien.com/). On Saturday skip the booze and enjoy the Sober Saturday Soiree, aka Bottoms Up Brunch at [Champagne Tiger](https://www.champagnetiger.com/). The event starts at 1:30 p.m., and not only will no alcohol be served, but all the performers are sober too. The host is Chase Bottoms, featuring the talents of Mona Mystic, Lulu Krystals, and Doily Sun, with DJ Markie Arendelle. ![Caviar Ashtray, who wouldn't need it? | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/champagne_tiger_by_Linnea_Covington_190138.jpg "- DiningOut")*Caviar Ashtray, who wouldn’t need it? \| Photo by Linnea Covington*Celebrate one year of [Lottie’s Meats](https://www.lottiesmeats.com/?srsltid=AfmBOoqsnK1W4Ikuglg7nVewqyZWGuuTUFYGVDW_oWxX23_pcfJPGKRN). On Sunday, March 2 the local sausage company parties at My Boy Tony from 4 p.m., until the owners and sisters Cassie and Chelsey Maschhoff sell out of their meat. Just reading the title, “A Peak at the Alpine: The Alluring Après-Ski in a Snow-Capped Tasting Menu Experience,” make us want to head to Mizuna on Monday, March 3 for chef Alexis Sicklick’s pop-up dinner. Sicklick comes to us for a special trip from her home of New York City, and specializes in vegetable-forward cooking meant to evoke music. The prix fixe meal is $140, and there are two times to choose from, 5 and 8 p.m. [Learn more and reserve here](https://www.syncopatednyc.com/service-page/a-peak-at-the-alpine?referral=service_list_widget). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up March 17](https://diningout.com/denver/plate-full-of-news-bites-served-up-march-17/) **Published:** March 17, 2025 **Author:** Linnea Covington **Content:** We are so excited to celebrate chef Johnny Curiel’s new opening, as well as a second location of Half Eaten Cookie’s regenerative beef burger joint. One sandwich shop owner went the extra mile to make things right, and a beloved chef has a new cooking show coming. There are a lot of events to book, so mark your calendar. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing <info@diningout.com>. ## The 411 Chef Elise Wiggins of Cattivella in Central Park will star in her own television show on the lifestyle platform Eat This TV.[ Denverite reported last week](https://denverite.com/2025/03/10/cativella-chef-elise-wiggins-cooking-show/) that the name of the show is *Cattivella Kitchen with Chef Elise Wiggins* and filming of the 12-episode series begins in town, on March 16. Get ready for Bear Leek, chef Harrison Porter’s first solo project coming to Denver’s RiNo neighborhood this summer. Bear Leek, which derives from the German translation of “ramp,” opens in the [former Osaka Ramen spot, which closed last month](https://denver.diningout.com/osaka-ramen-closed/). Porter opens his restaurant along with chef de cuisine Rema Maaliki, and the pair aim to bring a playful, contemporary menu featuring riffs on nostalgic foods. For example, a French Onion Tartlet, where the tart shell holds caramelized onions topped with a velvety Schlossberger fondue. Every meal also starts with house-made bread and a charred-leek butter the chefs form into a teddy bear shape. ![The chefs running the soon-to-open Bear Leek in RiNo. | Photo by EatDenver](https://diningout.com/wp-content/uploads/2025/10/bear_leek_chefs.jpg "- DiningOut")*The former Brasserie Brixton chefs running the soon-to-open Bear Leek in RiNo. \| Photo by EatDenver*Denver is still working on HB25-1208, the Restaurant Relief Act. Last Friday, March 14, it passed through the House Finance Committee on an 11- 2 vote after an action-only hearing. Since originally proposed, amendments have been made [to the original bill](https://denver.diningout.com/all-you-need-to-know-about-hb25-1208-the-restaurant-relief-act/). As of now, there will be no reduction in the wages of tipped food-and-beverage workers in districts with a higher local minimum wage than that of the state of Colorado. This includes Denver, Boulder, Boulder County, and Edgewater. As the bill states, the existing $3.02 tip offset will remain in place for all localities, and it will be up to local governments to make changes to the tip offset in the future. “While the amended bill language is a far departure from its original impact, we are proud that independent restaurateurs retain their choice to utilize the tip credit,” said Kristen Rauch, executive director of EatDenver, in a press release. “We’re hopeful that continued stakeholdering between our membership and local representatives will create opportunities for small-business relief.” In feel-good restaurant news, the owner of [Congress Park Market](https://www.congressparkmarket.com/) sent out a post on Reddit about refunding a customer for a “bad” sandwich. Basically a young woman ordered The Lee sandwich, which comprises braised brisket, red wine sesame mayo, fresh arugula, and provolone on a baguette with a Sichuan peppercorn dipping broth. It’s one of the deli’s best sellers. The owner wrote: “So here’s the problem, today at about 1:30 in the afternoon, someone ordered The Lee and I made it for her. Then about 10 minutes later, I grabbed a bite of brisket from the pan (as I’m won’t \[sic\] to do) and…the brisket was crap. Dried out, beef jerky, crispy not tender crap. I was so bummed. We 86d the sandwich right away since the brisket in the oven needed 2 more hours and stopped the online ordering.But, I couldn’t get back that sandwich.” In the post the owner said the $15.99 sandwich was refunded, and, if anyone recognized the person based on the description, to have her come in and get a good one free of charge. It’s not often someone goes out of their way to make something right, but Congress Park Market sure tried to. ![Alteño opened in the former Kini’s spot in the Clayton Hotel & Members Club. | Photos by Shawn Campbell](https://diningout.com/wp-content/uploads/2025/10/Alteno_bar.jpg "- DiningOut") *Alteño opened in the former Kini’s spot in the Clayton Hotel & Members Club. \| Photos by Shawn Campbell*## Openings and Closings In the News Johnny and Kasie Curiel are ready to launch their fourth concept in just over a year.[ Alteño](https://www.altenorestaurant.com) opened in the former Kini’s spot in the Clayton Hotel & Members Club today, March 17. The large restaurant pays homage to the chef’s Jaliscan Highland roots, giving diners the [same refined Mexican fare and sleek style](https://denver.diningout.com/time-to-wake-up-denver-upscale-mexican-food-offers-a-whole-new-side-to-the-flavorful-cuisine/) as the other three spots, Michelin-starred Alma Fonda Fina, Mezcalria Alma, and Cozobi Fonda Fina in Boulder. On March 20, Boulder is getting its first [C Burger](http://www.cburgerco.com/), the regenerative smash burger concept from [Half Eaten Cookie Hospitality](https://www.halfeatencookie.com). It makes sense given the city houses the group’s other restaurants Oak at Fourteenth and Corrida Boulder, as well as BriDer in Denver. Unlike the first iteration, a food counter in a brewery (200 W. Belleview Ave., Englewood), the new spot is bigger, with a larger menu, and will offer full service. What makes C Burger really stand out from other burger joints comes in the meat. Each patty is made with 100-percent locally sourced, regeneratively-raised organic beef from Colorado Cattle Company, owner Bryan Dayton’s own regenerative beef label. Mercury Cafe has finally said goodbye after decades serving Denver. The last day is March 31 and after that, a concept called The Pearl will take over. To celebrate a long run, on March 27 there will be an open mic and party in the ballroom. As someone who worked there when I was just 19, I wonder how the new space will look. With the Jungle Room at the Merc sporting paintings of snakes I did over 20 years ago and my kitty guarding the California door for just as long, it will all be missed. ![Go to Ultreia for the new Pinche Pintxos happy hour menu. | Photo by Ultreia news](https://diningout.com/wp-content/uploads/2025/10/Pintxos_ultreia.jpeg "- DiningOut")*Go to Ultreia for the new Pinche Pintxos happy hour menu. \| Photo by Ultreia*## On the Menu [Ultreia](https://www.google.com/search?client=safari&rls=en&q=Ultreia&ie=UTF-8&oe=UTF-8) has launched a new happy hour called Pinche Pintxos, modeled after the Spanish pintxo and tapas bars of San Sebastian. It runs every day from 3 to 6 p.m., and includes bites such as Cana de Cabra ($6), a dish of goat cheese, piquillo pepper, and hot honey. There’s also Gambas ($8), featuring crispy shrimp and salsa rosa, $5 Negronis, $7 glasses of wine, and more. For a culinary story with ties to the 1946 film *Gilda*, Spain, and starlet Rita Hayworth, order the Gilda ($6), a stack of green chili pepper, an olive, and an anchovy on a toothpick. Bonus, the new happy hour also includes behind-the-bar cooking activations, a Negroni fountain, and the possible guest chef and/or bartender appearance. ## Events [Bowl of ‘Zole is coming back](https://denver.diningout.com/we-know-festivals-and-bowl-of-zole-is-amazing/) to Denver for its third year. The annual fete features samples of agave spirits and pozole made by some of the best chefs and restaurants in the city. Enjoy the fun on Thursday, March 20. The VIP tickets are $91.70 and gets you into the event at 5 p.m. The general admission kicks off at 6 p.m. and tickets start at $59.78. [Secure a spot here](https://bowlofzole.com/bowl-of-zole-denver-tickets/). ![Enjoy endless tastes of pozole and mezcal at Bowl of'Zole. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bowl_of_zole_2024_1.jpg "megha-mcswain-about-portrait-2024 - DiningOut")*Enjoy endless tastes of pozole and mezcal at Bowl of ‘Zole. \| Photo by Linnea Covington*On Thursday, March 20, the Platform Series at [Denver Union Station](http://www.unionstationindenver.com/) launches in the heart of the Great Hall. The special wine dinner features grand cru selections from William Fèvre and Domaine Laroche, with each pour expertly paired with chef Kevin McCormick’s seasonally-inspired menu. The four-course meal starts at 6:30 p.m., with tickets running $150 per person. Seating is limited and advanced reservations are [required ](https://www.denverunionstation.com/events/platform_series/)[here](https://www.denverunionstation.com/events/platform_series/)[.](https://www.denverunionstation.com/events/platform_series/) This is the first of the series, which will run every third Thursday of the month. Bruz Off Fax and ViDa Eats team up on Friday, March 21 at 6 p.m. to bring an evening of beer and cheese pairings. The pre-chosen flight includes four-ounce beers meant to complement four different cheeses. The Midtown location of Bruz Beers is also hosting a pairing on Thursday, March 20, same details. Tickets run $39.19 and can be purchased for [Bruz Off Fax here](https://www.eventbrite.com/e/beer-and-cheese-pairing-with-vida-eats-at-bruz-off-fax-tickets-1255034264269?aff=ebdssbdestsearch), and [Midtown Bruz](https://www.eventbrite.com/e/beer-and-cheese-pairing-with-vida-eats-at-bruz-brewery-midtown-tickets-1255031315449?aff=ebdssbdestsearch) here. ![The Great Hall in Union Station. | Photo by Denver Union Station news](https://diningout.com/wp-content/uploads/2025/10/Great-Hall_union_station.jpg "- DiningOut")*The Great Hall in Union Station. \| Photo by Denver Union Station*Try dating in a new way with [Pearl’s Picks](https://www.callmepearlbar.com/event/pearls-picks-2025/) at Call Me Pearl on Wednesday, March 26 from 6:30 to 8:30 p.m. The mixer has been thoughtfully planned out in order to break the ice and spark meaningful connections. Grab a ticket at the link [here](https://store.jigsaw.co/collections/denver-co). [The Original](https://www.theogdenver.com) in the Ballpark area has launched a whimsical PJ Brunch on Saturday, March 29. All day the casual American food spot will celebrate, and if you show up in your pajamas you’ll get a chance to spin the prize wheel. [Urban Farmer Denver](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) has just announced its 2025 Tasting Menu Dinner Series, a chef-curated event to be held at the downtown restaurant once a quarter. Expect a rotating lineup of Colorado farms and local purveyors. The first event is the Beast & Bourbon Dinner on Tuesday, April 1. For the feats, executive chef Ryan Rau created a five-course menu showcasing American bison from [Rock River Ranches](https://rockriverbison.com/) in Hudson. The meal will be paired with [Laws Whiskey House](https://lawswhiskeyhouse.com/), which uses [locally sourced grains](https://denver.diningout.com/spotlighting-local-grains-and-colorados-unique-terrior/) to make amazing whiskies. The dinner starts at 7 p.m., and runs $195 per person. For more information and to make reservations, [go here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). [Chef Troy Guard](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) and celebrity chef Robert Irvine join together for Dine with a Cause at Guard and Grace on Thursday, April 3. The five-course event benefits the Robert Irvine Foundation, which supports service members, veterans, and first responders. The event runs from 5:30 to 8:30 p.m. Tickets for the one-up dinner are $250 per person, [reservations can be made here](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDOzvk7x5VIbKreh1BKGG8hawjP76BYtdrzUuvKXTSnfqCWZ-2BNIJbN8Yo3sQu52zE00fE0GWfPJcnac2vMUUEjhdVfjVHyTOTfvgSyVrP4U-2B5HcatI4Ct-2Bqi0I4QFj5tcokR0x3JyLFio2cfIuPNwO1iImDFWp0BbfH1LoX1y71FAnGf0TS1lj5DnCDniyFxIVVKOIEXkq-2BughlUtWoSLCNI-3DzJdb_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRlIekiIfTlkDU-2Fl0OoZ2J67h-2BlHePF8n-2FJR1rCoAZSeAfyw41IDiWwfWkcPizNMRnQ2gNd-2Bo2SUGqN1Uf6NlrQoEQK0j8mQKUROfN9qxf3RGXsY2-2BSsgrowayGvMrtAi27mhVRhUvaI0r1Vhuyo4TQM6jCBw2y6H7pQG-2B-2BWnDxF0PcWZXULKUV6euhc2uuznVJspATZNIcrin9DdhWaE5lqeEHbF8VmtXq-2BFYOeP0k3T7agTcxNna9V1XxdnW7Tr-2Fev2m-2BCk3A3aNUojVpXFI59jRMnKaLstnYwAOAz-2B12flxKfeJvbqwVPfRI5rvzymIVecHohKwsyH6YX294dw8prYU-2Fmt7fJQlkG1aWhE1u-2Fk69lp7hgXDY-2BFjVmnUhwJNWq-2FLbrFJNEQ5itLGKVL9C8-3D). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up March 10](https://diningout.com/houston/plate-full-of-news-served-up-march-10/) **Published:** March 10, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Trill Burgers](https://www.trill-burgers.com/)** is opening a new location this summer, taking over the former Boston Market space at 7616 Westheimer Road, near the intersection of Westheimer and Voss. This marks the fourth Houston-area location for the budding burger brand from rapper **Bun B**, which is gearing up for openings in Spring and Missouri City, along with its existing location in Montrose. ![From left, Mikos Adams, Steve Rogers, Kevin Callejas, and Rob Wright. | Photo by Quit Nguyen](https://diningout.com/wp-content/uploads/2025/10/Mikos-Adams-Stever-Rogers-Kevin-Callejas-Rob-Wright.jpg "- DiningOut")From left, Mikos Adams, Steve Rogers, Kevin Callejas, and Ro*b Wright. \| Photo by Quit Nguyen***Mikos Adams**, **Steve Rogers,** and **Rob Wright** — the team behind **Off the Record** and **the Warwick** — have taken over operations of EaDo haunts, **[Around the Corner](https://www.aroundthecornerhouston.com/)** and **[the Leeland House](https://www.leelandhousehtx.com/)**. The trio acquired the concepts from their original owners, Cheryl Crider and Justin Lofton, who launched them in 2016 and 2018, respectively. Along with interior and exterior renovations, the team plans to incorporate lively weekend programming featuring guest DJs from around the country, starting with an appearance by DJ Saynt Chris on March 16. ![Salt baked celeriac with apple shingles at Camaraderie. | Photo by Arturo Olmos](https://diningout.com/wp-content/uploads/2025/10/Salt-Baked-Celeriac-with-Apple-Shingles_Credit-Arturo-Olmos.jpg "- DiningOut")*Salt baked celeriac with apple shingles at Camaraderie. \| Photo by Arturo Olmos*Reservations are now open for[ **Camaraderie**](https://www.camaraderiehtx.com/), the first restaurant from former **Goodnight Hospitality** pastry chef, **Shawn Gawle**, which is set to open on Wednesday, March 26 at 608 W. 11th Street in the Heights. Gawle’s extensive pastry experience will be evidenced throughout the menu, in house-made pastas and laminated doughs, with dishes reflecting the bounty from Texas farms and Gulf Coast purveyors. Expect dishes like the vegetarian carrot cavatelli; Dover Sole en Croûte, large enough for two; and hangar steak with pomme dauphine. The restaurant will feature three distinct dining experiences: a prix-fixe style menu, priced at $75 per person, offered in the main dining room; a la carte service in the bar and lounge area; and window counter service from the a la carte menu on the patio. Reservations can be made at [Resy.](https://resy.com/cities/houston-tx/venues/camaraderie?date=2025-03-10&seats=2) ![A spread of hot chicken and fries from Dave's Hot Chicken. | Photo by Dave's Hot Chicken](https://diningout.com/wp-content/uploads/2025/10/image002.jpg "- DiningOut")*A spread of hot chicken and fries from Dave’s Hot Chicken. \| Photo by Dave’s Hot Chicken***[Dave’s Hot Chicken](https://daveshotchicken.com/)** is opening a new location at 32822 FM 2978, Ste. 1100 in Magnolia on Friday, March 14. The fast-casual hot chicken joint, known for its fiery tenders and sandwiches, will serve as a worthy late night option in the area, with a drive through and extended hours from 11 a.m. to 11 p.m. Monday through Thursday, and until minding on weekends. ## Happenings The second iteration of **[Bludorn](https://www.bludornrestaurant.com/)**’s Blu Bayou Chef Series, powered by Resy, is on Thursday, March 13. Chef **Aaron Bludorn** is teaming up with James Beard Award finalist **Rogelio Garcia** of Michelin-starred restaurant, **[Auro](https://www.auronapavalley.com/)** in Calistoga, to create a four-course menu featuring dishes like Ora king salmon crudo, grilled Australian wagyu, and chestnut cinco leches cake. The cost is $115 per guest, with reservations available on [Resy.](https://resy.com/cities/houston-tx/venues/bludorn?date=2025-03-13&seats=2) **[Norigami](https://norigamihtx.com/)** is hosting Toro Cowboys: A Tuna Rodeo Cutting Experience on Monday, March 17 at 7 p.m., showcasing a traditional whole bluefin tuna breakdown. Tickets are $300 per person and include unlimited tastings following the breakdown, curated by chef John Pham, and drinks prepared by master bartender Hao Ma. The walk-around experience also includes access to a caviar cart by Domus and entertainment by Verotti Magic. ![Craft Pita chefs Claudia Nasr and Rafael Nasr. | Photo by Rebekah Flores](https://diningout.com/wp-content/uploads/2025/10/Chef-Claudia-Nasr-and-Rafael-Nasr-photo-by-Rebekah-Flores.jpg "- DiningOut")*Craft Pita chefs Claudia Nasr and Rafael Nasr. \| Photo by Rebekah Flores***[Craft Pita](https://www.craftpita.com/)**’s mother-son chef team, **Rafael Nasr** and **Claudia Nasr**, are continuing their Wine and Dine pop-up series with a Peruvian dinner collaboration with **[Jūn](https://www.junbykin.com/)** chefs, **Henry Lu** and **Evelyn Garcia**, on Monday, March 17. The four-course menu will be offered from 5 to 9:30 p.m. at Jūn for $110 per guest, or $165 with a wine pairing, and includes dishes like ceviche with charred sweet potato, leche de tigre, jalea, and corn; and lomo saltado with beef tenderloin, garlic rice, fries, and rocoto crème. Reservations are available at [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1250380&restref=1250380&experienceId=442570&utm_source=external&utm_medium=referral&utm_campaign=shared). Chef **Dominick Lee** of the forthcoming **Augustine**, set to open this fall in the **Hotel King David**, is teaming up with chef **Harold Villarosa** of Austin-based restaurant [**Oko**](https://okoaustin.com/) for a two-night collaborative dining experience honoring Filipino food culture by way of New Orleans. As part of the Hotel King David supper club, communal seatings are being offered at 5:15 and 8 p.m. on Thursday, March 20 and Friday, March 21 for $135 per guest. The four-course menu features items like sea bream kinilaw with habanero coconut vin, smoked trout roe, and chive oil; braised oxtail kare kare with collard greens, garlic rice, and bagoong; and pan de sal bread pudding. Reservations can be made at [Tock](https://www.exploretock.com/supperclubhtx/experience/537480/chef-dom-x-chef-harold-villarosa). ## On the Menu **[Jinya](https://www.jinyaramenbar.com/)** has unveiled its spring chef’s specials, offered at all restaurant locations through May 31. Crafted by Jinya’s executive corporate chef **Kazuya Takebe**, the specials include birria ramen, which combines spiced beef and chicken broth with slow-cooked birria beef, and topped with red onion, green onion, cilantro and a squeeze of lime; and chicken salad, a chicken breast combined with red onion and cucumber, and served with crispy wonton chips. ![Japanese taiyaki fish-shaped waffles at Traveler's Cart. | Photo by Shane Dante](https://diningout.com/wp-content/uploads/2025/10/TravelersCart_JapaneseTaiyakiFish-ShapedWaffles_ByShaneDante.jpg "- DiningOut")*Japanese taiyaki fish-shaped waffles at Traveler’s Cart. \| Photo by Shane Dante***[Traveler’s Cart](https://www.travelerscart.com/)**, which opened in Montrose last fall, has launched weekend brunch service, offered from 10 a.m. to 4 p.m. on Saturdays and Sundays. Along with the restaurant’s regular food and drink menu, guests can indulge in specialty brunch items like Spam musubi eggs benedict, morning churros, Japanese taiyaki fish-shaped waffles, Persian French toast, and pandan souffle pancakes. The cocktail program is just as diverse with options like the “Around the World” mimosas featuring classic, Caribbean, and Japanese styles and a build-your-own Bloody Mary bar. Famed cookie delivery company,[ **Tiff’s Treats**](https://www.cookiedelivery.com/), has teamed up with **[Cloud 10 Creamery](https://cloud10creamery.com/?srsltid=AfmBOor5UtFDuV2n8XUrm8gTwaQN_4sQsm2XnVaDSqQCyAEYvz6CDaDU)** to create exclusive Houston-area scoop shops that will remain open through the summer. The shops can be found at 11200 Broadway Street, #410 in Pearland; and 1660 Louetta Rd, #300 in Spring. Each shop is serving up flavors unique to these locations, which include brown sugar chocolate chip cookie with fudge sauce, fudge brownie with sea salt caramel, mint chocolate chip, and strawberry sorbet, alongside Tiff’s Treats full cookie menu. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News, Served Up April 21](https://diningout.com/houston/plate-full-of-news-served-up-april-21/) **Published:** April 21, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 Kudos are in order for **[Bandista](https://www.fourseasons.com/houston/dining/lounges/bandista/)**, which ranked #59 on the lauded North America’s Best Bars list. The speakeasy-style bar hidden behind a bookcase inside the Four Seasons Hotel was the only Houston establishment to make the list, and one of two Texas bars to be named on the 51-100 list. The well-regarded list, which recognizes bars in four countries and 23 cities across the U.S., is decided upon by the Academy voting panel of more than 300 drinks experts, bartenders, educators, and writers from across the region. ![Fajitas at Molina's Cantina. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Fajitas-by-Julie-Soefer-1.jpg "- DiningOut")*Fajitas at Molina’s Cantina. \| Photo by Julie Soefer*84 years after Raul and Mary Molina opened **[Molina’s Cantina ](https://www.molinascantina.com/)**in Houston, the Tex-Mex comfort restaurant has been recognized by the Texas Historical Commission with the Texas Treasure Business Award. The restaurant remains family owned and operated, with the couple’s grandsons, Ricardo, Roberto, and Raul III at the helm. The team behind Rodeo Goat and Flying Saucer have opened **[The Kid](https://www.thehoustonkid.com/)** at 1815 North Durham Drive in the Heights in the space that formerly housed Flying Fish. The casual cocktail lounge features two outdoor patios, indoor table and bar seating, televisions, and a pool table, and combines the best of its sister concepts to bring craft beer and Rodeo Goat burgers to the neighborhood. ![Filippo Cipelletti at Tavola. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Filippo-Cipelletti-GM-Tavola_Credit-Alex-Montoya.jpg "- DiningOut")Filippo Cipelletti at Tavola. \| Photo by Alex Montoya**[Tavola](https://www.tavolahouston.com/)** has appointed Milan-native, Filippo Cipelleti as its new General Manager, rounding out the culinary leadership team that includes chef de cuisine Michael Lara, and the Bastion Collection’s corporate chef, Salvatore Martone. Cipelleti brings an impressive resume to the table, with previous stints at Casa Tua, Fleming by Bilboquet, and Sant Ambroeus in New York; and Michelin-starred Il Luogo di Aimo e Nadia in Milan. ![A hot chicken spread at Angry Chickz. | Photo by Angry Chickz](https://diningout.com/wp-content/uploads/2025/10/unnamed-1-3.jpg "- DiningOut")*A hot chicken spread at Angry Chickz. \| Photo by Angry Chickz*Nashville hot chicken brand, **[Angry Chickz](https://www.angrychickz.com/locations/houston-tx)** is debuting its first Houston-area location at 18207 Egret Bay Boulevard in Webster on Friday, April 25. Houstonians can enjoy indulgent offerings from Angry Chicz’s signature menu, including Nashville hot chicken with customizable spices, sliders, fries, and mac and cheese. On the day of the grand opening, the first 100 visitors will receive a limited-edition Angry Chickz jersey, while five grand prize winners will score “Angry Chickz for a Year”. ![Brandon and Zane Hunt at Via 313. | Photo by Via 313](https://diningout.com/wp-content/uploads/2025/10/Brandon-and-Zane-Hunt-2.jpg "- DiningOut")*Brandon and Zane Hunt at Via 313. \| Photo by Via 313*Brothers Brandon and Zane Hunt are expanding their Detroit-style pizza presence in Houston, with the opening of a new **[Via 313](https://www.via313.com/)** location at 9250 Broadway Street in Pearland’s Silverlake Business Park on Friday, April 25. Guests are invited to attend the grand opening party, from 11 a.m. to 8 p.m., featuring a prize wheel, photo booth, ticket giveaway from White Oak Music Hall, and beer sampling from Eureka Heights Brewery. 25% of the day’s proceeds will benefit Pearland Neighborhood Center. ![Hopdoddy's new Stafford location. | Photo by Jimkobe Photography](https://diningout.com/wp-content/uploads/2025/10/JimkobePhotography_-23.jpg "- DiningOut")*Hopdoddy’s new Stafford location. \| Photo by Jimkobe Photography***[Hopdoddy](https://www.hopdoddy.com/)** is opening its newest Houston-area location at the Grid development at 12333 Southwest Freeway in Stafford on Tuesday, April 29. The restaurant will open its doors at 11 a.m., with the first 100 guests treated to complimentary Hopdoddy swag and scratch-off cards with prizes like complimentary shakes, fries, merch, and free burgers for a year. Coinciding with the opening, the burger bar will introduce three new drinks to the menu, including the Gold Rush whiskey sour; the Hoppicane, a riff on a hurricane; and the blazing pineapple margarita. ## Happenings **[The Marigold Club](https://themarigoldclub.com/)** is hosting a wine dinner showcasing wines from Heitz Cellar and Stony Hill Vineyard on Thursday, April 24 at 6:30 p.m. The evening will begin with champagne & hors d’oeuvres, followed by a four-course meal with highlights including scallop crudo with white tea and citrus crème fraîche, green apple, osetra noir; and slow-roasted short rib with nepitella, roman gnocchi, petit herb gremolata. Tickets are $395 per guest and can be reserved via [OpenTable](https://www.opentable.com/r/the-marigold-club-houston). ![The Xalisko team took home top honors in last year's Top Taco Houston. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/IMG_1811.jpg "- DiningOut")*The Xalisko team took home top honors in last year’s Top Taco Houston. \| Photo by DiningOut Events*DiningOut’s second annual **[Top Taco](https://houston.toptaco.com/)** festival returns to POST Houston on Thursday, April 24 at 7 p.m. The all-you-can-eat taco extravaganza features bites from more than 25 restaurants, tequila and mezcal tastings, and live lucha libre wrestling. Tickets can be purchased at [houston.toptaco.com](http://houston.toptaco.com). There are two remaining dates for **[Brennan’s](https://www.brennanshouston.com/)** popular courtyard crawfish boils this season. On Thursday, April 24 and Wednesday, May 14, from 5:30 to 7:30 p.m., guests are invited to enjoy a relaxed outdoor experience featuring crawfish served alongside traditional fixings like potatoes, corn, and smoked sausage. The cost is $60 per person, and reservations can be made [here](https://fp.sevenrooms.com/events/brennansofhouston/website). **[Wooster’s Garden](https://woosters-garden.weeblyte.com/)** is hosting a Woo-Fest celebration, in honor of its 11th anniversary, on Saturday, April 26 from 3 to 10 p.m. The vintage-inspired party will feature a vendor market, live music, burlesque performances, cigar offerings, and a “Best Dressed” contest for guests donning 1900s pre-prohibition era attire. ![Chefs Thomas Bille and Abbas Dhanani team up for a"burger omakase" at Burger Bodega. | Photo by Burger Bodega](https://diningout.com/wp-content/uploads/2025/10/BB-Omakase-.png "- DiningOut")*Chefs Thomas Bille and Abbas Dhanani team up for a “burger omakase” at Burger Bodega. \| Photo by Burger Bodega*Chef Abbas Dhanani is hosting a “burger omakase” multi-course dinner at **[Burger Bodega](https://www.burgerbodega.com/)** on Monday, April 28, featuring guest chef Thomas Bille of **[Belly of the Beast](https://www.botbfood.com/)**. The tasting menu, not limited to burgers, will include a dessert course from Underground Creamery. Two seatings will be offered at 5 and 8 p.m., with reservations available beginning Tuesday, April 22. Chefs Mayank Istwal of **[Musaafer](https://www.musaaferhouston.com/)** and David Skinner of **[Ishtia](https://www.ishtia.com/)** are teaming up for the first time for a 4-Hands “Indian and Native American culinary” dinner on Wednesday, May 7 at Musaafer. The 10-course experience will celebrate the contributions of both cultures, while fusing Indian spices and Native American ingredients. The price is $145 per guest, and seats may be reserved via OpenTable. ## On the Menu With summer Fridays right around the corner, **[Little Rey](https://www.littlerey.com/houston)** is now featuring half-off margaritas every weekday from 3 to 6 p.m. Pair with chips and guac or smoked chicken wings, and enjoy a bargain-friendly happy hour. ![Chardon's new brunch offerings. | Photo by Brooke Fitts](https://diningout.com/wp-content/uploads/2025/10/Chardon_Brooke_Fitts276.jpg "- DiningOut")*Chardon’s new brunch offerings. \| Photo by Brooke Fitts*Weeks after its grand opening, **[Chardon](https://www.chardonhouston.com/)** has introduced its new daily happy hour, offered in the bar and lounge from 5 to 6:30 p.m. Find drink specials like $5 beer, $9 glasses of wine, and $10 cocktails; plus bar exclusive eats like Chardon sliders with onion fondue for $6 each and steak tartare for $15. Weekend brunch service, complete with a live violinist, is slated to begin Saturday, May 3 from 11 a.m. to 3 p.m. Guests can look forward to elegant morning plates like quiche Lorraine ($18), croissant benedict ($24), and avocado and haricot vert tartine ($17) ![Pepito sandwich at Maven at Sawyer Yards. Photo by Swiggard Creative](https://diningout.com/wp-content/uploads/2025/10/Pepito-Sandwich.jpeg "- DiningOut")*Pepito sandwich at Maven at Sawyer Yards. Photo by Swiggard Creative***[Maven at Sawyer Yards](https://www.mavenhouston.com/location/maven-coffee-cocktails-sawyer-yards/)**’ chef Nico Baizan de Aldecoa is celebrating the bounty of the spring season with a variety of new dishes. On the all day menu, find additions like gazpacho andaluz, a chilled tomato soup; sole meunière with sautéed kale and crispy garlic chips; and a French omelette with beurre blanc and caviar. During brunch, note the addition of a classic cheeseburger; and a pepito sandwich layered with sliced beef, white cheddar, and caramelized onions on baguette. And for something sweet, indulge in a traditional flan topped with baked vanilla custard and chantilly cream. ![Cheeseburger at Little Woodrow's Sugar Land. | Photo by Little Woodrow's](https://diningout.com/wp-content/uploads/2025/10/Burger-00556.jpg "- DiningOut")*Cheeseburger at Little Woodrow’s Sugar Land. \| Photo by Little Woodrow’s***[Little Woodrow’s](https://littlewoodrows.com/locations/sugar-land/)** Sugar Land location has launched a new chef-crafted menu under the direction of chef Tim Griffin, director of culinary for Woody’s brands. Griffin aimed to create dishes that matched up to the bar’s robust beverage offerings, with standouts including housemade chick ‘n’ dumplings featuring chicken and vegetable potstickers with cream sauce; Cajun turkey sandwich, and shrimp po-boy tacos. ![Buttermilk pancakes at Relish Restaurant & Bar. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/02_Buttermilk-Pancakes.jpg "- DiningOut")*Buttermilk pancakes at Relish Restaurant & Bar. \| Photo by Julie Soefer*Beginning Saturday, April 26, the Town & Country Village location of **[Relish Restaurant & Bar](https://www.relishhouston.com/)** will launch weekend brunch, from 10 a.m. to 3 p.m. Highlights of the brunch menu include herb biscuits with seasonal jam; buttermilk pancakes with macerated berries; Belgian waffles with crispy chicken thighs; and steak and eggs smothered in ranchero salsa, with potato hash. Cocktails like the aperol spritz and bloody mary made with housemade mix round out the menu. As a bonus, brunch diners can take advantage of all-day happy hour with half-off select cocktails, beer, and wine. ![Lima hot chicken pandan French toast at Alora. | Photo by Alora](https://diningout.com/wp-content/uploads/2025/10/Lima-Hot-Chicken-Pandan-French-Toast_0062.jpg "- DiningOut")*Lima hot chicken pandan French toast at Alora. \| Photo by Alora***[Alora](https://www.alorahtx.com/)**, the Viet-Peruvian restaurant that recently opened in the former Kau Ba space in Montrose, is launching weekend brunch beginning Saturday, April 26 from 11 a.m. to 3 p.m. Brunch features include dishes like salmon on crispy rice toast; Vietnamese sizzling steak and eggs with Comté cheese, pâte and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 sando milk bread, a chicken katsu dish with tonkatsu and patacones. On April 27, **[Nobu](https://noburestaurants.com/houston/home)** is launching Sunday brunch service, offered weekly from 11:30 a.m. to 2:30 p.m. Priced at $68 per guest, the experience includes an unlimited selection of salad, sushi, and hot brunch dishes, plus interactive chef stations. **Categories:** Restaurants **Cities:** Houston --- ### [The Best Food Festivals To Look Forward To This Summer](https://diningout.com/denver/the-best-food-festivals-to-look-forward-to-this-summer/) **Published:** April 24, 2025 **Author:** Rebecca Treon **Content:** It’s no secret, summer is festival season in Colorado. Whether you’re spending the weekend listening to a line up of your favorite bands at an epic concert, or shopping for your next masterpiece at an art fair, there’s something for everyone. But of course, for us it’s all about the food festivals. Think endless samples of bites prepared by the best chefs. Bottomless sips of beer, wine, and spirits serenaded by live music and entertainment. And of course, Colorado’s beautiful weather. Forget that beach bod, and instead work on your food baby at one or all of these glorious festivals, including DiningOut’s unforgettable bashes. ![https://youtu.be/c15lWTEYI14?feature=shared](https://diningout.com/wp-content/uploads/2025/10/top_taco_tacos_by_covington_2024.jpg "- DiningOut")*So many tacos at Top Taco, you won’t go hungry. \| Photo by Linnea Covington*## DiningOut Events Festivals ##### Endless Fun and Food at Top Taco Sponsored by Buckhead Pride, DiningOut’s original festival, [Top Taco](https://denver.toptaco.com/), is now in its 11th year of bringing the best street tacos from more than 60 Colorado restaurants to hungry festival goers. The 21-plus event is taking place on Thursday, June 12th at Westminster City Park and tickets are on sale now. Head to Top Taco if you love to eat stuff in a tortilla. Denver’s participating restaurants never disappoint, serving everything from traditional classics to creative mashups using innovative ingredients. You might find anything from a succulent pork al pastor topped in pineapple salsa, or top sirloin with pickled onions, avocado crema, and red chimichurri. It’s impossible to go hungry during this festival. Plus, there’s music and live lucha libre to cheer on. ![Carnitas tacos at Top Taco 2024. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/top_taco_tacos2_by_covington_2024.jpg "- DiningOut")*Carnitas tacos at Top Taco 2024. \| Photo by Linnea Covington*Tickets: There are three tiers of tickets including general admission ($89). Next tier is first taste ($119), which gets you inside an hour earlier than GA at 6 p.m. Then the VIP experience ($169), which also enjoys a 6 p.m. entry. All three tickets include unlimited tacos, spirit samples, and craft cocktails; music and live entertainment. You also get to participate in the People’s Choice vote. VIP tickets also include private bars, private bathrooms, VIP lounge areas, premium spirits, and access to the Asada BBQ Showdown. The event ends at 10 p.m. with the announcement of the top tacos. ##### Inaugural Surf Seafood Festival This year, DiningOut is hosting a brand new festival featuring the most flavorful food you’ll find on the high seas. [Surf Seafood Festival’s](https://surfseafoodfest.com/) inaugural 21-plus event is happening on July 31st from 6 p.m. to 10 p.m. at McGregor Square. ![Beautiful scallops from the Buckhead Pride sponsored Surf coming this summer. | Photo by DiningOut Staff](https://diningout.com/wp-content/uploads/2025/10/scallops_rare_2024.jpg "- DiningOut")*Beautiful scallops from the Buckhead Pride sponsored Surf coming this summer. \| Photo by DiningOut Staff*Attendance to Surf is capped at 800 attendees, which guarantees a more intimate experience. Look for bites from 20 local seafood restaurants, plus elevated wine and cocktail options. The featured eateries will be serving both raw and cooked seafood dishes. The upscale event encourages Colorado cocktail attire and will have live music and both indoor and outdoor spaces. Like all DiningOut festivals, Buckhead Meat & Seafood will be sponsoring the event. All tickets include unlimited seafood and beverage sampling, live music, entertainment, and participation in the People’s Choice vote. VIP ticket holders will also get a Surf Beach Club access with a private bar and VIP lounge. Tickets: Tickets to the event go on presale May 8. Book now for early bird pricing. General admission tickets run $150 (presale starting at $125), which gets you in at 7 p.m. First taste is $199 (presale starting at $165), and VIP is $275 (presale starting at $250). Only 125 VIP tickets are available, and the VIP lounge will overlook the festival and include additional amenities unique to Surf. To get early bird pricing, sign up for notifications [HERE](https://qa6wfjsy7d0.typeform.com/to/mUNV3oaH?typeform-source=surfseafoodfest.com). ![Clear your calendars, hire babysitters, or bribe your in-laws because on August 24, the battle lines will be drawn and the air will be heavy with the scent of warfare—and fried chicken. Chicken Fight Festival, the brainchild of the fiendishly creative minds at DiningOut Events, is strutting back into town. Think of it as the culinary version of WrestleMania but with less spandex and more seasoning.](https://diningout.com/wp-content/uploads/2025/10/Chicken-fight-1-1.png "- DiningOut")*Clear your calendars, hire babysitters, or bribe your in-laws because this festival is the ultimate in fun and fried chicken. \| Photo by DiningOut Events*##### Embrace the Glory of Chicken Fight If you love chicken then you won’t want to miss [Chicken Fight](https://chickenfightfest.com/) on August 21, one of DiningOut’s most popular festivals. This year it’s once again at Elitch Gardens, and yes, there will be rides. Despite the games and fun, the event is 21-plus. Expect unlimited cold beer, all the fried chicken you can eat, and endless places to explore while noshing. Live country, bluegrass and blues music will set the mood as you vote for your favorite bird and cocktail. **Tickets:** Tickets go on sale May 29th. Details on pricing coming soon. ##### Get Into the Meat of RARE Steak Fest Like its name suggests, [RARE](https://denver.raresteakfest.com/) is a festival and competition dedicated to one of Denver’s quintessential dishes–steak. On September 18th the sizzling 21-plus event will descend on Sculpture Park, right in front of the Denver Center of Performing Arts in Downtown. ![Edge Restaurant's RARE Steak Competition entry. | Photo by Ashley Beguin](https://diningout.com/wp-content/uploads/2025/10/EdgeRestaurantBar_Ashley_Beguin_003.jpg "- DiningOut")*Edge Restaurant’s RARE Steak Competition entry, 2024. \| Photo by Ashley Beguin*DiningOut’s RARE brings more than 30 of the city’s best steakhouses together to fire up the grill and create something tasty. The line-up has yet to be released, but keep an eye out for the announcement. Once inside you’ll find unlimited bites, cocktails, and beverage pairings with top-tier spirits. This festival is not a good one for people who don’t eat red meat, that’s the crux of the whole event. The flavors range from classic to innovative. You might find a cherry wood-smoked tenderloin topped with gorgonzola cream and paired with a twice-baked potato. Or, an Asian-style steak frites made with crispy potato hash, sweet potato and five-spice puree, and ginger-smoked short rib. Anything is possible. Tickets: Tickets go on sale June 26th. General admission runs $125 with entry at 7 p.m. First taste tickets cost $175 with entry at 6 p.m. For high rollers, the VIP experience tickets are $350 and include entry at 5:30 p.m., premium spirits and cocktails, a VIP lounge, and private bars. All ticket holders can vote for their favorites and enjoy live entertainment while cheering on your favorite grillmaster. ![Head to Stanley Marketplace for Mile High Asian Food Week. | Photo by Chi Lin Asian Eatery](https://diningout.com/wp-content/uploads/2025/10/Chi-Lin-Asian-Eatery-3-medium.jpg "- DiningOut")*Head to Stanley Marketplace for Mile High Asian Food Week. \| Photo by Chi Lin Asian Eatery*## More Summer Food Festivals ##### Mile High Asian Food Week Kicking off AANHPI month in May, [Mile High Asian Food Week](https://www.milehighafw.com/2025-vendors) (MHAFW) inspires foodies to eat their way through varying cuisines across Asia, from April 27th to May 3rd,. Now in its third year, the week-long fete includes more than 80 local vendors and restaurants, and [here are some highlights](https://denver.diningout.com/mile-high-asian-food-week-back-with-even-more-excitement/). Unlike other food festivals where people gather in one place, no tickets are needed. Instead, diners go to participating businesses and get perks such as special discounts, secret menu items, specialty menus, and more. Chow down on all the dumplings, Korean hot dogs, karaage, and sushi, and visit places such as Hop Alley, MAKfam, Chop Stix Fusion, TukTuk, and Now Pho. Find details on the [MHAFW website](blank), where each restaurant lists special promotions. You can even filter the restaurants by dietary restriction and location. ![Head to Kuluka for Mile High Asian Food Week and get a boba. | Photo by Kuluka](https://diningout.com/wp-content/uploads/2025/10/Kuluka-boba-medium.jpg "- DiningOut")*Head to Kuluka for Mile High Asian Food Week and get a boba. \| Photo by Kuluka*## Food Truck Carnival Ever wish there was a place to go and enjoy dozens of food trucks all in one place? Your dream has come true, because for the 8th year in a row the City of Northglenn is hosting the [Food Truck Carniva](https://foodtruckcarnival.com/)l from May 16 to May 18 at the E.B. Raines JR Memorial Park (11701 Community Center Dr., Northglenn). The offerings are as varied as can be imagined from classic Southern fare from Deja Roux Cajun & Soul Food to Mukja Korean’s iconic Korean dogs to The Rolling Stoves and its cheese-filled comfort food. Whether you’re craving burgers or ice cream, there will be a truck serving it. Like the name suggests, there will also be a carnival on site with about 20 rides and midway games for all ages. There will be breweries selling beer and several musical groups will be performing, promising an entertaining and filling event the whole family can enjoy. There are no tickets to this event, each food truck’s items will vary and a wristband for carnival rides can be purchased for $35. ![](https://diningout.com/wp-content/uploads/2025/10/bruz_beers_by_covington.jpg "- DiningOut")*Bruz Beers makes Belgian-style brews with historical implications. \| Photo by Linnea Covington*## Transport Yourself at the Belgian Import Fest Fans of Belgian-style beers, rejoice, there’s a festival just for you. [Bruz Beers in Midtown](https://www.bruzbeers.com/) is hosting the [Belgian Import Festival](https://www.eventbrite.com/e/belgian-import-festival-tickets-1286861309819) on Saturday, June 7th from 12 to 3 p.m. A ticket to “Beer Disneyland” will get guests immersed into Belgian beer culture. While Bruz brews Belgian beers exclusively, the festival features several beers that have been imported to Colorado just for the event. Best part, the beers come accompanied by the brewers as well. There will be over two dozen breweries represented, including John Martin, Chimay, and Van Steenberge. On the food side, several food trucks provide different dining choices, paired perfectly with the brews and live music. ![Get your beer on this summer. | Photo by Vail Beer Classic](https://diningout.com/wp-content/uploads/2025/10/vail_beer_classic.jpg "- DiningOut")*Get your beer on this summer. \| Photo by Vail Beer Classic*## Vail Beer Classic Offers Beauty and Brews The 9th Annual [Vail Beer Classic](https://vailcraftbeerclassic.com/) takes place June 13 and 14, right in the heart of beautiful Vail Village. More than 40 Colorado breweries and beverage makers will be pouring top beers, ciders, spirits, and seltzers. The all-inclusive tickets let attendees sip, enjoy live music and eats from local food trucks, and meet the makers, all with a mountain view. Attendees can cast a vote for their favorite brews, too. Join breweries like Danico Brewing, Something Brewery, and Launch Pad Brewery at the ultimate summer beer event. Tickets: Tickets are already on sale for the two Vail Craft Beer tasting sessions. It takes place Friday from 4 to 7 p.m. (3:30 p.m. for early access), and Saturday from 2 p.m. to 5 p.m. (1:30 p.m. for early access). ![Justin Brunson served a mean wagyu bite in Aspen. | Photo by Linnea Covington june](https://diningout.com/wp-content/uploads/2025/10/wagyu_brunson_aspen_food_wine_by_covington.jpg "- DiningOut")*Justin Brunson served a mean wagyu bite in Aspen for the 2024 Food & Wine Classic. \| Photo by Linnea Covington*## Get Fancy at Food & Wine Classic Aspen The mother of all food festivals is [Food & Wine Classic Aspen](https://classic.foodandwine.com/), an event that’s taken place for the past 40 years. The event, sponsored by Food & Wine magazine, is from June 20 to 22, and includes 40-plus cooking demos, wine and spirit tastings, and panel discussions helmed by chefs and beverage experts. The tasting tents feature over 200 brands of wine, spirits, and food, and open twice a day on Friday and Saturday, and in the morning on Sunday. If you’re someone who wants to hobnob with celebrity chefs like Gregory Gourdet, Giada De Laurentiis, Antoni Poroski, and Colorado’s own Bobby Stuckey, this is a festival to add to your bucket list. ![Not only does the Food & Wine Classic in Aspen offer the tents to peruse, but plenty of special dinner events too. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/aspen_food_wine_by_covington.jpg "- DiningOut")*Not only does the Food & Wine Classic Aspen offer the tents to peruse, but plenty of special dinner events too. \| Photo by Linnea Covington*Tickets: Purchase your tickets now. The $2,950 consumer pass gets you access to the Grand Tasting Pavilion, which opens five times throughout the weekend, as well as the opportunity to sign up for cooking demonstrations and beverage seminars. The same perks can be found with the American Express Restaurant Trade Program Pass, also $2,950. The biggest package is the Food & Wine Gives Pass, $5,000, which includes all the previously mentioned things, as well as access to the VIP lounge and invite-only welcome party exclusively on Thursday, June 19. Other perks include access to the invite-only Top of the Mountain Party on Friday, June 20, and tickets to the Classic Cookout at the top of Aspen Mountain on Sunday, June 22. The magazine will also donate $1,000 to charity for every Gives Pass sold. ![Get ready to dine endlessly downtown. | Photo by The Big Eat](https://diningout.com/wp-content/uploads/2025/10/big_eat_denver.jpg "- DiningOut")*Get ready to dine and drink endlessly downtown. \| Photo by The Big Eat*## Big Dining at The Big Eat Head to the Denver Performing Arts Center (1400 Curtis S., Denver) on July 24 for EatDenver’s big fundraiser. [The Big Eat ](https://www.eatdenver.com/bigeat)has been going on since 2010, and this year promises to be just as good. In the past the stalls have featured items like Mountain Paella, Aloe Margaritas, Whiskey Tiramisu, Chargrilled Oysters, Rosé Sangria, Tom Kha Meatballs, and Alaskan Halibut Beignets. This year expect goodies from Coperta, Pirate Chef, Odie B’s, Kawa Nii, King of Wings, and so many more. The event is 21-and-up, and includes endless bites and drinks and a lot of conversations. Proceeds go to support EatDenver, a nonprofit membership organization built to connect and empower the independent food and beverage community in Colorado. Tickets: Buy tickets now for [$110.80 (fees included) here](https://www.axs.com/events/943782/the-big-eat-2025-tickets). ![Heritage Fire Snowmass pumps up the fire and the heat on these meat-centric chef. | Photo by Heritage Fire](https://diningout.com/wp-content/uploads/2025/10/heritage_fire_snowmass.jpg "- DiningOut")*Heritage Fire Snowmass pumps up the fire and the heat on these meat-centric chef. \| Photo by Heritage Fire*## Cooking In the Mountains at [Heritage Fire](http://snowmas) On August 2nd, [Heritage Fire](https://www.heritagefiretour.com/) will make a stop in Snowmass, Colo. IIt’s part of the competition’s multi-city tour that includes cities coast to coast from Asheville to Los Angeles. At each stop Heritage Fire highlights the talents of local chefs through tastefully crafted bites and curated cocktails. Attendees can vote for their favorites and crown the next Heritage Hero. This year the festival will be at Snowmass Base Camp and will feature chefs like Troy Guard of Guard and Grace, Zane Dearian of The Wooden Nickel, and Joshua Pollack of Lou’s Italian Specialties showing off their whole-animal grilling skills. This year the festival will be at Snowmass Base Camp and will feature chefs like Troy Guard of Guard and Grace, Zane Dearian of The Wooden Nickel, and Joshua Pollack of Lou’s Italian Specialties showing off their whole -animal grilling skills. Tickets: Pick up a ticket now through the website, [heritagefiretour.com](http://www.heritagefiretour.com/). General admission tickets run $99 and include entry from 4:15 to 7 p.m., unlimited bites, bottomless drinks, and live entertainment. The $150 VIP tickets also include all that, as well as an exclusive welcome cocktail and early access at 3:30 p.m. ![Welcome to April, when Denver's culinary scene is heating up as quickly as the temps. With more events than days on the calendar this month, there’s no excuse to not take your tastebuds out to play. We’ve come out of a winter hibernation ravenous and ready to roll, rounding up 32 different ways to feed the cravings that piled up all winter long like Saturday morning traffic on I-70. There’s so much to do, to taste, to explore across Denver’s ever-evolving culinary landscape. Which means there's no excuse not to indulge in the fresh flavors of the season, so cheers to you, cheers to we, and cheers to a calendar packed with all sorts of delicious cheer. Now get out there and enjoy it.](https://diningout.com/wp-content/uploads/2025/10/Mighty-Cool-PinotA-Wine-Food-Pairing-Event--Mercantile-Dining-Provision.png "- DiningOut")*Drink up with seminars, tastings, and endless pours at Denver Food & Wine. \| Photo by the Colorado Restaurant Association*## Denver Food & Wine Festival The Colorado Restaurant Association’s annual [Denver Food and Wine Festival](https://denverfoodandwine.com/) is sponsored by Southern Glazer’s Wine and Spirits. The event highlights Colorado’s best chefs, restaurants, wineries, distillers, and others in the state’s culinary community. Taste the joy of the state’s bounty through gourmet bites, endless samples of wines and spirits, and educational tasting seminars. The three-day event culminates with the grand tasting on September 6 from noon to 4 p.m., held at the Tivoli Quad on the Auraria Campus. Other events surrounding the festival include a Reidel glassware seminar on September 3, 9 to 7 p.m. There’s also the Shake + Brake Showdown on September 4 from 7 to 10 p.m. The latter is all about creative cocktails from Denver’s best bars, and bites from the city’s favorite food trucks. Make sure to check on the prizes featured at the Dine Out auction, there’s plenty of special culinary experiences to win. . Tickets: You can sign up to get a notification of early bird ticket access on the website now, [denverfoodandwine.com](http://www.denverfoodandwine.com/). Details to come. **Categories:** Events, Guides, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up March 24](https://diningout.com/houston/plate-full-of-news-served-up-march-24/) **Published:** March 24, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 The **[Bayou City Arts Festival](https://www.bayoucityartfestival.com/)** returns to Downtown on Saturday, March 29 and Sunday, March 30, and will once again showcase its Chef’s Table, beginning at noon on each day. During this time, chefs from Maven, Anonymous Cafe, the Texas Cut, Tavola, and more, will host recipe demonstrations and treat festival attendees to samples. ![Meat pies from 2 Phat Bastards, now open at the POST. | Photo by 2 Phat Bastards](https://diningout.com/wp-content/uploads/2025/10/Pies-2.jpeg "- DiningOut")*Meat pies from 2 Phat Bastards, now open at the POST. \| Photo by 2 Phat Bastards*Two new restaurant concepts are now holding court at POST Market, the sprawling food hall inside[ **POST Houston**](https://www.posthtx.com/). **[Myoa Cookies](https://myoacookies.com/)**, founded by Nigerian singer and songwriter Mayowa Sobamowo, brings freshly baked, made-to-order cookies in packages of four, six, and 12, plus mini bites by the dozen; and cookie cakes in flavors like French chocolate, strawberries and dream, sea salt caramel, and golden hazelnut. Meanwhile, **[2 Phat Bastards](https://2phatbastardpies.com/)**, the brainchild of friends and Zimbabwean natives Nilesh Ranchod and Rajen Giga, brings Indo-African flair to the food hall with handheld savory pies packed with fillings like pepper steak, chicken curry, and spinach paneer. ## Happenings [**Marvino’s Italian Steakhouse**](https://marvinositaliansteakhouse.com/) in Cypress is hosting a four-course Duckhorn portfolio wine dinner on Thursday, March 27 at 7 p.m. for $109 per person. Courses include the ceviche tropical, featuring marinated snapped cured in leche de tigre, paired with Decoy Limited Brut Rosé, Méthode Champenoise from California; shrimp scampi paired with Sonoma-Cutrer Chardonnay; and filet mignon with a black truffle demi-glace, paired with Migration Pinot Noir, Sonoma Coast 2022. Reservations are required and can be made by calling 832-220-7200. [**Hidden Omakase**](https://hiddenomakase.com/) is hosting a Fire & Ice omakase experience, in collaboration with 93 Til, on Sunday, March 30 with two seatings offered at 5 p.m. and 7:30 p.m. for $300 per guest. Seating for the exclusive experience is limited to Hidden’s 18-seat chef’s counter, with [reservations](https://resy.com/cities/houston-tx/venues/hidden-omakase/events/hidden-omakase-x-93-til-2025-03-30?seats=2&event_url_slug=hidden-omakase-x-93-til-2025-03-30&maxPartySize=50&date=2025-03-23) required. ![Paella on the patio at Mutiny Wine Room. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Credit-Becca-Wright-4.jpg "- DiningOut")*Paella on the patio at Mutiny Wine Room. \| Photo by Becca Wright*[**Mutiny Wine Room**](https://www.mutinywineroom.com/?utm_source=google&utm_medium=wix-smart-campaign&utm_campaign=google-ads-campaign-2023-1-29-2e76110b?utm_source=google&utm_medium=wix-smart-campaign&utm_campaign=google-ads-campaign-2023-1-29-2e76110b&gad_source=1&gclid=Cj0KCQjw4v6-BhDuARIsALprm30h7yaFMpQZu70qidoGgJWBTzkk1EVp41ZY8ejp-HazF9vZx93r9TQaAg06EALw_wcB) is hosting Paella Sunday on March 30, with seatings at 1, 4, and 6:30 p.m. for $38 per person. Guests are invited to enjoy chef Eduardo Alcayaga’s paella, cooked fresh on the patio during the live-fire event, and can opt for wine pairings by the glass or bottle. [**Ostia**](https://www.ostiahou.com/) is celebrating the wines of Burgundy winemaker Jean Charles Fagot during a family-style dining experience on Tuesday, April 1 at 7 p.m. Highlights from the four-course menu include duck breast with Jerusalem artichoke & chanterelles; and olive oil cake with limoncello syrup. Jean Charles Fagot and David Shevrick of Shevrick Imports will be in attendance to guide guests through the culinary journey. Seats are $125 per person, and can be reserved via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1124518&restref=1124518&experienceId=452383&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2025-04-01T19%3A00%3A00&partySize=2). ![Ceviche tropical course during the Tres Agaves Tequila dinner at Alicia's Mexican Grille and Galiana’s Tex-Mex & Agave Bar. | Photo by Grupo Herrera Restaurants ](https://diningout.com/wp-content/uploads/2025/10/Ceviche-Tropital-Landscape.jpeg "- DiningOut")*Ceviche tropical course during the Tres Agaves Tequila dinner at Alicia’s Mexican Grille and Galiana’s Tex-Mex & Agave Bar. \| Photo by Grupo Herrera Restaurants* [**Alicia’s Mexican Grille**](https://aliciasmexicangrille.com/) and [**Galiana’s Tex-Mex & Agave Bar**](https://galianastexmex.com/) locations are hosting a series of dinners featuring Tres Agaves Tequila in April. Each dinner begins at 7 p.m with participating locations including Alicia’s in Cypress on Thursday, April 3; Alicia’s in Katy on Saturday, April 5; Alicia’s in Spring on Saturday, April 12; Alicia’s in Westchase on Saturday, April 19; and Galiana’s on Saturday, April 26. For $89 per person, guests will enjoy a hand-selected tequila flight spotlighting Tres Agaves Blanco, Reposado, and Añejo, followed by a three-course dinner with cocktail or wine pairings. Reservations are required, and can be made by calling the relevant location. ![The patio at Heights & Co. | Photo by Heights & Co.](https://diningout.com/wp-content/uploads/2025/10/Heights-Co_Patio_Courtesy-of-Heights-Co_7.jpg "- DiningOut")*The patio at Heights & Co. \| Photo by Heights & Co.*[**Heights & Co.**](https://www.heightsandco.com/) has launched its Vacation by the Glass & Co. wine and movie night series. The 6-night series, which kicks off on Wednesday, March 26 and continues with dedicated nights through Thursday, May 29, features themed evenings that spotlight a particular location. Guests are treated to a welcome cocktail, a curated wine tasting, and a film shown on the outdoor screen inspired by the destination. Themes include “A Night in France” on Wednesday, April 9 with a showing of *Ratatouille*; “Escape to Italy” on Wednesday, April 23 with a showing of *Under the Tuscan Sun*; and “Greek Getaway: on Thursday, May 8 with a showing of *My Big Fat Greek Wedding*. Each event kicks off at 7 p.m., with movies starting at 7:30 p.m. Seats can be reserved at [Resy](https://resy.com/cities/houston-tx/venues/heights-and-co?date=2025-03-24&seats=2) for $35 per person, and food will be available at an additional cost. ## On the Menu As a result of the University of Houston Cougars advancing to the NCAA March Madness Sweet Sixteen,[ **Shipley Do-Nuts** ](https://shipleydonuts.com/?gad_source=1&gclid=Cj0KCQjwhYS_BhD2ARIsAJTMMQYE5LEav9kNrsGZjE99hYiy5ZVxXqS5brGDl01ALpPIaT7Eb_GnbkQaAkM7EALw_wcB)has changed the name of its popular bear claws to “Cougar Paws” at participating locations throughout Houston for the third year in a row. The fluffy fried pastries are dipped in Shipley’s signature vanilla glaze and dusted with cinnamon, serving as a tasty way to cheer on the home team. ![Cheeseburger samosas at Burger Bodega. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/1-A-Samosas-Photo-by-Michael-Ma-Photo-Mar-13-2024-10-14-49-AM.jpg "- DiningOut")*Cheeseburger samosas at Burger Bodega. \| Photo by Michael Ma*In honor of owner Abbas Dhanani’s Islamic faith and religion, [**Burger Bodega**](https://www.burgerbodega.com/) is serving cheeseburger samosas as a limited-time menu item through Saturday, March 29, which marks the end of Ramadan. The South Asian-inspired snack is being offered only post-sundown, from 7:30 p.m. until close, as a treat for those who are fasting. [**Toca Madera**](https://tocamadera.com/locations/houston) has launched happy hour, offered from 5 to 7 p.m. in the bar and lounge on Monday, Wednesday, Thursday, and Friday, with Tuesday reserved for the restaurant’s popular “Taco Tuesday” programming. During happy hour, guests can take advantage of discounted bites and beverages like queso fundido ($10), sea bass tacos ($16), and margaritas ($12). ![The Toro Tekka Don at Kata Robata. | Photo by Casey Giltner](https://diningout.com/wp-content/uploads/2025/10/KR-3-PC-Casey-Giltner.jpg "- DiningOut")*The Toro Tekka Don at Kata Robata. \| Photo by Casey Giltner*Chef Manabu “Hori” Horiuchi has introduced new lunch offerings at [**Kata Robata**](https://www.katarobata.com/). The Japanese-inspired additions include dishes like the toro don, a dish of sushi rice with sea urchin, ikura, amaebi, and negi toro; and the shrimp yaki soba, a stir-fried noodle dish with grilled shrimp and ginger. Lunch is offered from 11:30 a.m. to 3 p.m., Monday through Friday [**Maven at Sawyer Yards**](https://www.sawyeryards.com/campus/properties/maven-coffee-and-cocktails) has launched a new happy hour, offered from 5 to 7 p.m., Monday through Thursday, with specials like $12 cocktails, $10 zero-proof drinks, $5 beer, and $1.50 oysters. The happy hour menu is offered in addition to weekly specials like Wednesday steak night, during which an RC Ranch flat-iron steak and loaded baked potato ($26) are on offer; and Sundays Like Spain, a paella series featuring rotating varieties like Valenciana, squid ink, and seasonal vegetable. ![Cocktails from Loro's limited time "Mash Up" menu. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/LORO-Domain-70.jpg "- DiningOut")*Cocktails from Loro’s limited time “Mash Up” menu. \| Photo by Hai Hospitality*[**Loro Asian Smokehouse and Bar**](https://www.loroeats.com/locations/houston/) is ringing in[ patio season](https://houston.diningout.com/the-prettiest-patio-restaurants-in-houston/) with a limited-time line up of off the menu cocktails. The “Mash Up” menu consists of drinks thought up by Loro’s bartenders who were tasked with tweaking existing cocktails to create new ones. Cocktails like the Loro 75, a yuzu spritz with a Hendrick’s gin float; and the Cool Hand Cuke, spicy cucumber combined with a frozen G&T, aren’t visible on the menu, but they are on offer for those in the know through Wednesday, April 30. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News Bites: Served Up April 21](https://diningout.com/denver/plate-full-of-news-bites-served-up-april-21/) **Published:** April 21, 2025 **Author:** Linnea Covington **Content:** Easter is over but we’re amped up for news of the new tenant inside the historic Evens School in the Golden Triangle. The best French dip spot in Denver has a cocktail for charity. Denver Nuggets fans can head downtown for a new pop-up that’s all about basketball. This past week we have also seen the closing of an icon, though it may be back. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing info@diningout.com. ## The 411 After 15 years the Denver Burger Battle is no more. The fun-filled, annual event featured burgers from venues across the city, and the judges and people’s choice winner were crowned each year. The Cherry Cricket won just about every year, and it’s too bad we can’t hear news of what crazy burger they come up with this year. The hospitality community is coming together to support Molly Martin, the food editor at Westword, who was diagnosed with stage three breast cancer in recent news. On Tuesday, April 22, [La Diabla Pozole y Mezcal](https://www.ladiabladenver.com) is donating 50% of sales from Street Taco Tuesday to help as she undergoes treatment. You can also [donate via a GoFundMe page, here](https://www.gofundme.com/f/support-molly-martins-battle-with-breast-cancer/donations). ![Hop to Lady Jane for its Hare Raiser cocktail. | Photo by Connor Stehr](https://diningout.com/wp-content/uploads/2025/10/Lady-Jane_HareRaiser_Photo-courtesy-of-Connor-Stehr.jpg "- DiningOut")Hop to Lady Jane for its Hare Raiser cocktail. \| Photo by Connor StehrCongratulations to [Lady Jane](https://www.ladyjanedenver.com) in Denver, who was one of 10 regional honorees at the Tales Spirited Awards ([read about this cool cocktail it’s doing here](https://denver.diningout.com/innovative-cocktails-with-vegetables-as-the-star/)). The category covered the Best U.S. Cocktail Bar West. Winners of this year’s awards included local bartender Alex Jump as the Best U.S. Bar Mentor and [Yacht Club](https://www.yachtclubbar.com) as the Best U.S. Cocktail Bar. [Pho Social](https://www.phosocialdenver.com), which is opening on April 27, had a setback last week when someone threw a rock through the front window. In positive news, head to [Snooze A.M. Eatery](https://www.snoozeeatery.com) for its annual Earth Day Tree Planting extravaganza. The One Tree One Snoozer program has been going on since 2017, and involves planting a tree for every member of the company’s [MySnooze Bennyfits](https://www.snoozeeatery.com/mysnooze-bennyfits/) loyalty program who checks in on Earth Day. This year it’s on April 22, and the restaurant chain hopes to hit 23,000 trees planted since the program started. ![Volunteers planting trees for Earth Day. | Photo by Snooze an A.M. Eatery](https://diningout.com/wp-content/uploads/2025/10/Snooze-Garden-Volunteering-2-Courtesy-of-Snooze.jpeg "- DiningOut")*Volunteers planting trees for Earth Day. \| Photo by Snooze an A.M. Eatery*## Openings and Closings in the News [Schoolyard Beer Garden](https://www.schoolyardbeergarden.com/) and [Schoolyard Café](http://www.schoolyardcafe.com/) opened today in Denver’s historic Evans School (1140 Bannock St., Denver) in the Golden Triangle. The project is helmed by [City Street Investors](https://www.citystreetinvestors.com/) and partners Jerry and Fred Glick, the team behind Denver Union Station’s revitalization. The Classic Revival building originally opened in 1904 as a public elementary school, though it’s been empty for four decades. Now it’s on the National Register of Historic Places and the revamping has modernized the fixtures while keeping the feeling of the original school intact. The beer garden and cafe connect to large outside areas, perfect for summer snacking. Enjoy daytime fare, happy hour, grab-and-go, ice cream, cocktails, and more. The 13,000-square-foot space will also host retail and other small businesses as it finishes construction and grows. ![The Schoolyard Beer Garden is an indoor and outdoor beer garden located in the historic Evans School campus in downtown Denver. | Photo by Marc Piscotty](https://diningout.com/wp-content/uploads/2025/10/schoolyard_beer_garden_by_Marc-Piscotty.jpg "- DiningOut")*The Schoolyard Beer Garden is an indoor and outdoor beer garden located in the historic Evans School campus in downtown Denver. \| Photo by Marc Piscotty* Over 60 years ago [Cracker Barrel](https://www.crackerbarrel.com/?utm_source=google&utm_medium=cpc&utm_campaign=brand&gclsrc=aw.ds&gad_source=1&gbraid=0AAAAADc9Dh_uOalceMglbCazl-PdZwPxf&gclid=Cj0KCQjw2ZfABhDBARIsAHFTxGyFn2inLTAXTXaUICHZPDuvkPVhAuK1JwBic1mMkoYW9Tl2sE1rmxQaAhX_EALw_wcB) opened in Tennessee, and today the chain is found all over the country. Now, the southern food concept has opened on the Denver side of the Central Park neighborhood. The team behind the three-location [Rolling Smoke BBQ](https://rollingsmokebbq.com) launched a Mexican-American joint dubbed Chubby Unicorn Cantina at 4180 Wynkoop St. There’s also a new bar pop-up in Denver Union Station in honor of the Denver Nuggets basketball team. Nuggets Gold Mine Bar is located on the lower level of the terminal, complete with basketball paraphernalia, and cocktails such as the whiskey-laced Gold Rush the Buzzer Beater tequila cocktail. After 64 years at 4701 S. Broadway, Englewood’s Frank the Pizza King closes its doors. Owned by the Krascek family, the change wasn’t something they anticipated. Like many restaurant stories, the closure comes due to the landlord. This time the landlord sold the building and the new owner wants a clean slate. The family hasn’t decided if they want to try and open their old school Italian joint somewhere else. ![The vegetarian mushroom dip at Pony Up is a favorite sandwich. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/pony_up_mushroom_dip_by_covington.jpg "- DiningOut")*All kinds of French dips at Pony Up in Downtown Denver. \| Photo by Linnea Covington*## On the Menu [Pony Up](https://www.ponyupdenver.com/) in Downtown Denver launched a special happy hour to support [Rocky Mo](https://www.rmian.org/)[untain Immigration Advocacy Network](https://www.rmian.org/). Help out immigrants by ordering the Chinga La Migra, a Tequila Real del Valle and spicy lemonade cocktail. A portion of the proceeds will go to the non-profit. [Denver Milk Market](https://www.denvermilkmarket.com) has new dishes for the spring. Find these tasty bites at the venue’s Fuso, Green Huntsman, BOS, and Albina by the Sea concepts. For example, the BLT Pizza with bacon, charred romaine, basil, and tomatoes. Milk Market Pizza with garlic butter, chicken, kale, red pepper, ricotta, and mozzarella. Mexican-style shrimp ceviche in a clamato broth with avocado, and pico de gallo with freshly made tortilla chips. There’s also the Green Goddess Sandwich with cucumber, avocado, spinach, pickled onions, fresh basil, and green goddess dressing on a hoagie, among other tasty options. Then, at Denver Milk Market’s Moo Bar, find new cocktails such as the Raspberry Paloma, Yuzu Mojito with the venue’s signature rum, Spicy Mezcal Rita, and White Negroni. ![News is, there's a new spring menu at Denver Milk Market. | Photo by Denver Milk Market](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market-Spring-2025.jpg "- DiningOut")*News is, there’s a new spring menu at Denver Milk Market. \| Photo by Denver Milk Market*## News Worthy Events ##### Zero Footprint x Big Red F From April 21 to 27, [Big Red F](https://www.bigredf.com/) restaurants will participate in Zero Foodprint’s [Unfork the Planet](https://www.zerofoodprint.org/unfork-the-planet) event. Zero Foodprint is an organization dedicated to helping farmers restore the environment through regenerative agriculture. During this time, each restaurant will feature a special dish and donate a portion of proceeds to the campaign. Locally, look for mushroom tostada with local Hazel Dell Mushrooms at Centro Mexican Kitchen; Colorado striped bass aguachile at Jax Fish House & Oyster Bar Boulder; Green chorizo steamed mussels with Milberger Farms Pueblo green chiles at Jax Fish House & Oyster Bar LoDo; Pueblo green chile with Colorado beans and chiles at all Post Chicken & Beer locations; and mushroom risotto with local mushrooms at Jax Fish House & Oyster Bar Glendale. ##### Dining Out For Life [Project Angel Heart](https://www.projectangelheart.org)‘s annual fundraiser is here. In order to help support providing healthy, diet-focused meals to people suffering from severe illness, head to one of the many restaurants participating in [Dining Out For Life](https://www.projectangelheart.org/events/dining-out-for-life/) on Thursday, April 24. You don’t have to do more than eat out at certain restaurants for lunch or dinner. Some places will have ambassadors speaking about the program and fundraiser, but even if you don’t donate, 25% of your bill will automatically go to the non-profit. [See the full list here](https://www.projectangelheart.org/events/dining-out-for-life/participating-restaurants/), and catch managing editor Linnea Covington working the lunch crowd at the Cherry Cricket for the occasion. ##### Bingo Burlesque Game at Colorado Sake On Thursday, April 24, get ready for a high-energy bingo and a roulette-style burlesque. During the show grab a bite of sushi, gyoza, fries, a glass of Colorado-made sake, and more. The game starts at 7 p.m., entry is $5. Win prizes from adult toys to sake to tickets. Seating is limited, so [find tickets here](https://www.eventbrite.com/e/bingo-after-dark-with-dream-girls-burlesque-tickets-1256989331929?aff=ebdsshcopyurl&utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-source=cp&utm-term=listing&utm_campaign=BingoBurlesque&utm_medium=sake_site&utm_source=sqmktg_email). ![Rhein Haus is doing a special giant pretzel this week. | Photo by Rhein Haus](https://diningout.com/wp-content/uploads/2025/10/Rhein-Haus-Giant-Pretzel_22.jpg "- DiningOut")*Rhein Haus announced in the news that it’s doing a special giant pretzel this week. \| Photo by Rhein Haus* ##### National Pretzel Day at Rhein Haus On April 26 celebrate National Pretzel Day at the Bavarian-inspired restaurant [Rhein Haus](https://www.rheinhausdenver.com/view-menu) in LoDo. All day enjoy the signature house-baked pretzel, the special maple-bacon pretzel, or a giant pretzel with obatzda, spicy mustard and cheddar fondue. ##### Puppy Party at FlyteCo Tower Head to [FlyteCo Tower](https://flytecotower.com/) on April 26 from 12 to 4 p.m. for an all-out bash celebrating the season and the venue’s dog-friendly patio. This is the first time the huge space has opened up to pups. In order to kick off the new perk, join the best dog tricks contest and/or the puppy costume contest, and indulge your fur baby in free dog treats. There will be food and drink specials for the humans too. Bonus, it’s also World Pilots Day and two of the three owners of FlyteCo Tower are pilots. In honor of the occasion, guests can take a [tour of the iconic air traffic control tower](https://flytecotower.com/tower-tours) all day long. Pilots also get a free beer after the tour on this special day. ![The old Stapleton Airport flight tower is now a food, drink, and entertainment space. | Photo by Flyte Co. Tower](https://diningout.com/wp-content/uploads/2025/10/FlyteCo_Tower-2.jpg "- DiningOut")*The old Stapleton Airport flight tower is a food, drink, and entertainment space. Now, it also has a dog-friendly patio. \| Photo by Flyte Co. Tower*##### Alton Brown: Last Bite Have you ever wanted to see celebrity chef and Food Network personality Alton Brown live? During this hour-plus event the famed chef will reflect on his decades in food media, present favorite culinary hacks, and perhaps sing some funny food songs in a food-focused variety show. Join the fun on Wednesday, April 30, at 7:30 p.m. in the Buell Theatre. [Find tickets here](https://www.altonbrownlive.com/altonbrown/event/Denver2025). ##### Piñatas n’Pints at Bruz Off Fax Head to the Colfax Avenue location of [Bruz Beers](https://www.bruzbeers.com/bruz-off-fax) for an exciting do-it-yourself piñata making. All supplies will be provided, though you have to bring your own stuffing. The event runs from 1 to 3 p.m., and costs $55 per person. The ticket price includes one pint of beer or N/A beverage, and, if you wear a costume, you get $1 off any other drinks. | | |---| **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Chicago Offers the Best of Both Food and Architectural Dining](https://diningout.com/global/chicago-offers-the-best-of-both-food-and-architectural-dining/) **Published:** May 19, 2025 **Author:** Kristine Hansen **Content:** It’s no secret Chicago’s a palate-pleasing destination for food, balancing the old cuisine with the new, and bridging fine dining with casual eats. The city’s many vibrant, ethnic neighborhoods host everything from schnitzel at The Berghoff’s longtime downtown location to dim sum in Chinatown. There’s tacos in Pilsen, deep-dish pizza in River North, and Chicago-style hot dogs at North Side and South Side institutions alike. The hit Hulu show “The Bear” also catapulted what Chicagoans have known for years, and the city’s Italian beef sandwiches, thin, slow-cooked beef with gravy on top of French bread, are legendary. ![Inside the Willis Building is a museum of all things Chicago, including this hot dog bench. | Photo by Skyview](https://diningout.com/wp-content/uploads/2025/10/willis_building_chicago_hot_dog_bench.jpg "- DiningOut")*Inside the Willis Building is a museum of all things Chicago, including this hot dog bench. \| Photo by Skyview*Another layer to Chicago is its rich architectural history. This includes skyscrapers and Art Deco marvels in the Loop dating back to the late 1800s, and the world’s tallest structure designed by a female architect, unveiled in 2023. Many of Chicago’s best restaurants are tucked into these amazing structures. That means in one swoop visitors can enjoy an artfully plated meal and an immersive peek into world-class architecture. For a deep dive into Chicago’s culinary scene and its architectural marvels, here’s where to book a table. Not only for a unique look at famous spots, but an equally famous eatery too. ## Travelle in Ludwig Mies van der Rohe’s Building at 330 N. Wabash ##### The Building Perched above the Chicago River in River North, the 52-story skyscraper at 330 N. Wabash Ave. remains the late German-American architect Ludwig Mies van der Rohe’s final design, though it wasn’t completed until three years after his death in 1972. With a black exterior, the edifice may seem familiar due to cameos in Ozark’s first episode and in the 2008 Batman film The Dark Night. Because of the iconic facade, the building is easy to find. Inside the lobby a miniature bust of van der Rohe’s likeness resides, designed by Italian sculptor Marino Marini. It’s a pleasing nod to this godfather of Modern architecture, who also once held the title of head of Illinois Institute of Technology’s architecture department, where many of his designed buildings remain. ##### The Restaurant The Langham, Chicago, from the Hong Kong-based luxury hotel company, fills the 2nd through 13th floors. It’s here you’ll find [Travelle](https://www.langhamhotels.com/en/the-langham/chicago/dine/travelle/), the hotel’s fine-dining restaurant. The dimly lit, elegant lounge is a popular spot for after-work social events and date nights, as well as for hotel guests to unwind. Relaxation aside, with the high price points it’s far from a rowdy happy-hour venue. The same goes for the dining room, marked by a stand-alone, glass-walled wine cellar. Order everything from Korean-style 24-hour beef to herb-crusted Colorado lamb to tuna poke lettuce cups. Most diners, however, come here for the view, and an eclectic cocktail served in the adjacent Travelle Lounge. Short on time? Enjoy the new Luxury Line Cocktails, an experiential pairing of inventive cocktails with food such as oysters or wagyu beef tartare. ![The rooftop of the Chicago Athletic Association hosts Cindy's. | Photo by Chicago Athletic Association](https://diningout.com/wp-content/uploads/2025/10/Cindys_chicago_rooftop_by_Chicago-Athletic-Association.jpg "- DiningOut")*The rooftop of the Chicago Athletic Association hosts Cindy’s. \| Photo by Chicago Athletic Association*## Cindy’s Rooftop in Chicago Athletic Association ##### The Building The architect Henry Ives Cobb was a founding member of Chicago Athletic Association, which started out as a men’s club in 1890, and later included a football team of the same name in 1892. Cobb himself, through his architecture firm Cobb and Frost, left an imprint on Chicago not only with this beautiful Victorian Gothic building, but through his other projects as well. In 2015 the building welcomed a 240-room hotel that’s part of Hyatt’s Unbound Collection, located at 12 S. Michigan Ave. Today it not only showcases the history of the fantastic edifice, but is home to a trendy glass-enclosed eatery as well. ![Expect elevated American classics at Cindy's in Chicago. | Photo by Neil John Burger](https://diningout.com/wp-content/uploads/2025/10/cindys_chicago_full_table.jpg "- DiningOut")*Expect elevated American classics at Cindy’s in Chicago. \| Photo by *Chicago Athletic Association**##### The Restaurant Make a trip to the buzzy [Cindy’s Rooftop](https://www.cindysrooftop.com/), which resides on the 13th floor and overlooks Millennium Park and Lake Michigan. The terrace remains open year-round, with crackling fire pits during the winter months. The menu leans toward new American, with fried chicken sliders playing truffled deviled eggs and seasonal homemade ice cream. Lunch and dinner are served daily, along with weekend brunch, late-night snacks, and a mid-day menu, ensuring there’s never a break in service. From oysters on the half-shell to a half-roasted chicken to a whole fried branzino, many dishes are designed for sharing. Cocktails bear sassy names and demonstrate the bar staff’s creativity, such as Helicopter Parenting and No Soup For You. Also check out the wide variety of zero-proof mocktails. ![Head to the Willis Building and up to the 103 floor for The Ledge, which offers amazing views of Chicago and beyond. | Photo by Skydeck](https://diningout.com/wp-content/uploads/2025/10/chicago_the_ledge.jpg "- DiningOut")*Head to the Willis Building and up to the 103 floor for The Ledge, which offers amazing views of Chicago and beyond. \| Photo by Skydeck*## Skydeck Chicago in Willis Tower ##### The Building The former Sears Tower, which debuted in 1973 as the catalogue retailer’s headquarters, is now known as the Willis Tower. Located in Chicago’s Loop at 233 S. Wacker Dr., the 110-story building was designed by architect Bruce Graham and engineer [Fazlur Rahman Khan](https://en.wikipedia.org/wiki/Fazlur_Rahman_Khan) and at the time held the title of the world’s tallest building. That honor held for over two decades, and though it’s now marked at the 23 tallest, the edifice remains just as impressive. However, the building also includes Skydeck, the highest observation deck in the United States. It provides sweeping views of the city, and on clear days 50 miles of land is visible. Step out on The Ledge, one of the five glass floor balconies on floor 103, which extend 4.3 feet from Willis Tower. Each comprises three layers of half-inch thick glass laminated into one seamless unit. ![Get Giordano’s Pizza on Skydeck, the best place for dinner with a view. | Photo by Skydeck](https://diningout.com/wp-content/uploads/2025/10/chicago_pizza_willis_building.jpg "- DiningOut")*Get Giordano’s Pizza on Skydeck, the best place for dinner with a view. \| Photo by Skydeck*##### The Restaurant Celebrate Chicago’s rich culinary history with an iconic deep-dish pie from Giordano’s Pizza. Chicago-style pizza showcases a thick, buttery crust and rich layers of cheese, and this may be the highest location visitors can enjoy it. The pizza is part of [Skydeck Chicago](https://theskydeck.com/private-events/dining-on-the-ledge/)’s three-course dinner service, which also includes a salad, soft drink, and dessert. Book a spot on Thursday or Friday at 9:30 p.m. and enjoy the meal on the 103rd floor. It’s served after hours so guests get to experience the space and view without a crowd. Don’t worry if that’s too late, there’s also a 6 p.m. seating on the 99th floor. Just make sure to reserve in advance, space is limited and a hot ticket item. ## Marshall’s Landing in The Merchandise Mart ##### The Building During the Art Deco era Chicago experienced a major growth spurt, especially in the architecture world. In 1930, [The Merchandise Mart](https://www.themart.com/) (222 W. Merchandise Mart Plaza) debuted in the Loop, based on a design by Alfred P. Shaw while he was an employee of the architecture firm Graham, Anderson, Probst & White. At the time it was clocked as the world’s largest building, boasting 4.2 million square feet. Inside contained a wholesale space for the department store, Marshall Field’s. Shaw employed limestone, terra cotta, and bronze, each folded in rows of decorative zig-zags as well as octagonal towers for glam effects. While many of the showrooms are only available to wholesale trade, two floors are open to the public, including a weekday restaurant. ##### The Restaurant The 12,000-square-foot [Marshall’s Landing](https://www.marshallslanding.com/) embodies the power-lunch concept with velvet booths and greenery suspended from high ceilings surrounded in natural light. Weekdays, between 8 a.m. and 7 p.m., the menu spans lattes and pastries to kick start the day, and winds down with cocktails and shareable plates at night. In between you’ll find a hearty lunch menu featuring comfort foods such as a turkey club sandwich, poke bowl, market omelet, and chicken fries, which are just chicken strips tossed in sriracha aioli and ranch. ![The architecture of the St. Regis shines even in the rooms. | Photo by the St. Regis Chicago](https://diningout.com/wp-content/uploads/2025/10/st_regis_chicago_room.jpg "- DiningOut")*Studio Gang Architects brought style into the rooms of the St. Regis as well. \| Photo by the St. Regis Chicago*## Miru and Tre Dita in The St. Regis Chicago ##### The Building Jeanne Gang, of Studio Gang Architects, made history with The St. Regis Chicago (401 E. Wacker Dr.), the world’s tallest structure designed by a female architect. Located in Chicago’s Lake Shore East area near downtown, the hotel towers 101 stories up, making it the third-tallest in Chicago. Gang completed the building in 2020, giving the edifice a teal-ish color thanks to gorgeous glass panels in different hues. It also features three interconnected towers of varied heights that blend seamlessly to one another. ![TreDita in the St. Regis Chicago. | Photo by Eric Wolfinger](https://diningout.com/wp-content/uploads/2025/10/ETreDita_Chicago_st_regis_Eric-Wolfinger-.jpg "- DiningOut")*TreDita in the St. Regis Chicago. \| Photo by Eric Wolfinger*##### The Restaurant Within the 191-room hotel, which first welcomed guests in 2023 and occupies the first 10 floors (with residences above), are two fine-dining restaurants. First we tap into the Japanese spot [Miru](https://www.mirurestaurant.com/), an all-day concept with some of the best sushi around. Look for dishes including A5 wagyu tartare on milk bread toast, smoked pork belly skewers, duck yakisoba, breakfast bao, and Hokkaido sea urchin. On the Italian side, [Tre Dita](https://www.treditarestaurant.com/) opens for dinner only, and is run by executive chef Evan Funke, a two-times James Beard nominated chef. Funke previously worked at Mother Wolf in Hollywood, Calif., cooks for Vanity Fair’s annual Oscar Party, and also has a documentary about him titled, Funke. Here diners can enjoy house-baked focaccia and seasonal, handmade Tuscan-style pastas. For a more casual meal, next door you’ll find the intimate [Bar Tre Dita](https://www.treditarestaurant.com/bar-tre-dita/). Dip in here for drinks and small plates, either a precursor to your evening or a delicious after thought. ## FireLake Chicago in Aqua Tower ##### The Building Located in Lake Shore East, the 82-story Aqua Tower (225 N. Columbus Dr,) features an open-air, green-roof terrace with a fire pit and gardens. Created by Studio Gang Architects, irregularly shaped concrete pieces on the building’s exterior emulate a work of sculpture, and the limestone outcroppings mirror Lake Michigan’s shoreline nearby. Another unique design feature are the asymmetrical balconies decorating the facade. When unveiled in 2009, the Aqua Tower nabbed a lot of attention for its edgy design. ##### The Restaurant Since 2020 [FireLake Chicago](https://www.firelakechicago.com/) has been the restaurant inside Aqua Tower, and serves wood-fired Midwestern fare for breakfast, lunch, and dinner. The eatery also does weekend brunch and offers an express lunch menu. Make sure to get the two-pound pretzel, an Instagram-worthy dish to say the least. Other hot menu items include the smoked pork ribs, cheese curds with spicy ranch, branzino, and rotisserie chicken flat bread. The restaurant also serves afternoon tea, a rarity in Chicago, and the tiny sandwiches and cakes on tiered platters are as design-centric as the building. **Categories:** Restaurants --- ### [Plate Full of News Bites: Served Up March 31](https://diningout.com/denver/plate-full-of-news-bites-served-up-march-31/) **Published:** March 31, 2025 **Author:** Linnea Covington **Content:** March ends and with it comes April and the news of a killer happy hour in Uptown. Also fresh on the scene, a cowboy-themed barbecue spot and the third location of a casual Mexican restaurant. We’re sad to report the closing of Sushi-Rama, the last conveyor belt sushi eatery in the city. But on a positive note, Colorado officially has a state mushroom, and it’s not psychedelic. ## The 411 Today Governor Jared Polis officially made the Agaricus Julius, or the Emperor Mushroom Formerly Known as Prince, Colorado’s state mushroom. No, we didn’t know having a state mushroom was a thing either, but mycologists have been working on picking said fungi for over a year. Agaricus Julius was first discovered in Colorado 2016, but was often mistaken for Agaricus Augustus, aka the Prince Mushroom. Hence, the whimsical name it now carries, and a title fit to rule them all. ![Get free burritos now until April 2. | Photo by Chipotle news](https://diningout.com/wp-content/uploads/2025/10/chipotle_national_burrito_day_vault.jpeg "- DiningOut")*Get free burritos now until April 2. \| Photo by Chipotle*This is no April Fool’s joke, today through Wednesday, April 2, Chipotle will offer 2,500 BOGO codes per hour to the first Chipotle Rewards members who unlock the Burrito Vault at [UnlockBurritoDay.com](http://unlockburritoday.com/). All you have to do is enter the correct Chipotle order. The first player to unlock the Burrito Vault each hour will win free burritos for a year. Also new this year, if you miss out on the BOGO codes, you can still receive 25 Chipotle Rewards points (though just once during the campaign). A recent news report by the point-of-sale tech provider Toast stated that Denver restaurants had the steepest decline in transactions last year. The report compares the numbers to 20 other major cities in 2024, and shows that Denver dropped 9%. Places such as New York City, Austin, and Atlanta grew by 1%, and Chicago and Philadelphia grew by 3%. Losses include Boston, Los Angeles, Seattle, and Washington D.C., down 1%. The closest number to Denver was Tampa at negative 6% and Minneapolis at negative 4%. ![The Real Dill now bottles pickle juice. | Photo by The Real Dill](https://diningout.com/wp-content/uploads/2025/10/real_dill_pickle_juice.jpg "- DiningOut")*The Real Dill now bottles pickle juice. \| Photo by The Real Dill*In mixer and condiment news, the [Real Dill](https://therealdill.com/) has pivoted away from mass pickle production to focus on its popular Bloody Mary Mix and now, a Pickle Juice. Use it to make a briny martini, as a side shot with whiskey, or however you see fit. Don’t worry, the company will still sell pickles, but will be moving to a small batch operation. Heading to First Friday on Santa Fe Drive and 9th Avenue this week? If so, make sure to look for Berliner Haus, which will be launching its food truck during the festivities. You may know the name from the Denver Christkindlmarket, but now you don’t have to wait until the holidays to have a solid döner kebab. Congrats to the talented Alex Jump, winner for Somebody Doing Good at the [2025 Spill Awards](https://www.insidehook.com/drinks/spill-awards-2025). Jump is known for her work at Death & Co. in Denver, as well as advocating for mental health as co-founder of [Focus on Health](https://www.fohealth.org/). [Yacht Club](https://www.yachtclubbar.com/) also took home a prize from the awards this year for Best Bar. Great work Mary Allison Wright and McLain Hedges, we can’t wait to see you soon. ![The Lorraine hot dog at Yacht Club. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/yacht_club_lorraine_hot_dog_by_covington.jpg "- DiningOut")*The Lorraine hot dog at Yacht Club. \| Photo by Linnea Covington*## Openings and Closings in the News On Friday, April 4, [Belles & Boots](https://www.bellesandbootsco.com/) opens in LoDo. The western-themed bar and restaurant will dish up barbecue and keep things cowboy inspired. Dance under a disco ball to live DJs, and on some nights there will be live music. There’s even a mechanical bull to ride, just make sure to do it before you eat. We celebrated the [opening of the last spot](https://denver.diningout.com/cds-wings-expands/), and now the casual chicken shop [CDs Wings](https://cdswings.com/parker) has expanded to 11211 S. Dransfeldt Dr. in Parker. Opening day is Thursday, April 10, and fans of the [Chicken-Fight!](https://chickenfightfest.com)-winning wing spot can celebrate with a ribbon cutting ceremony at 12:30 p.m. But that’s not all the news, the next day, on Friday, April 11, 50% of sales will be donated to the Veterans of Foreign Wars in Parker. Finally, on Saturday the new shop will be giving out a CD’s Wings branded T-shirt and 10 free wings to the first 50 guests. ![Qué Rico! opened in the Denver Premium Outlets. | Photo by Qué Rico!](https://diningout.com/wp-content/uploads/2025/10/Que-Rico-Photo-1.jpg "- DiningOut")*Qué Rico! opened in the Denver Premium Outlets. \| Photo by Qué Rico!* [Qué Rico!](https://quericoraspados.com/) opened in the [Denver Premium Outlets](https://protect.checkpoint.com/v2/___https:/www.premiumoutlets.com/outlet/denver___.YzJ1OmNyb2NzaW5jOmM6bzpiODI4YWQ1ZjlmMTA1YjQxNmQ5ZjFlODUzMmE3Njc4ODo2OjQ0ZjM6ZDAwMGI4M2JlNTk1MmIzM2IwNjBhOWQzNGUyOGQ1Y2RkMzhkMzliZjQ3NzkxYWQ3MWIwNjQwZDI4YzQzNDAwMjpwOlQ6Tg) last week, the third location and first non-Denver one. Find the Mexican food spot in the Dining Pavilion within the complex, and enjoy street tacos, chilaquiles, and Latin American takes on breakfast foods. [Safta](https://www.eatwithsafta.com) in the Source Hotel is about to get a sibling spot called Ceci Italian Lounge. The space will feature small bites, wine, espresso, and Italian-influenced cocktails. The new place is named after owners Alon and Emily Shaya’s dachshund and translates to “garbanzo bean.” We don’t have an opening date yet, but stay tuned. In sadder news, Jeff Osaka is shuttering his last restaurant in Colorado. On Saturday, April 12, Sushi-Rama will say goodbye to RiNo. Last year the chef closed [all his conveyor belt sushi spots](https://denver.diningout.com/sushi-rama-closes-all-but-one-restaurant/), leaving intact the original, which opened in 2015. Last month he [announced the end of Osaka Ramen](https://denver.diningout.com/osaka-ramen-closed/), and the space already has a new tenant slated to come in, Bear Leek, by chef Harrison Porter. ![red booths with sushi in covered dishes on conveyor belt](https://diningout.com/wp-content/uploads/2025/10/Sushi_Rama_Broomfield.jpg "Sushi_Rama_Broomfield - DiningOut")*Sushi Rama is closing for good, the last day is April 12. \| Photo by Linnea Covington*“When we first opened Sushi-Rama, the RiNo neighborhood was just beginning to find its place in the city as a dining destination. We took a risk with a fresh approach to sushi, inviting diners to experience Japanese cuisine through a playful, accessible lens,” shared Osaka in a press release. “To the community that gathered around our conveyor belt, shared countless meals, and embraced our vision, thank you. To the staff made that vision come to life, we couldn’t have done it without you.” Go now to experience Sushi-Rama one last time. Since it’s my son’s favorite restaurant, I know we will. Though I’m not sure how to break the news to him as the city mourns another great loss. RiNo also lost another hot spot, this time Blue Moon Brewing Company decided to close its large tap room. The reason, said the chef at a recent event, came down to the huge rent hike. He added the team is looking for a new spot, but so far nothing has been decided. ![Erasmo Casiano, one of the chef-owners of Xiquita in Uptown. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Erasmo-Casiano-xiquita.jpg "- DiningOut")*Erasmo Casiano, one of the chef-owners of Xiquita in Uptown. \| Photo by Casey Wilson*## On the Menu In new menu items news, on April 1 chef Erasmo Casiano will launch a new happy hour dubbed Xiquita Taqueria at his Uptown spot [Xiquita](http://xiquita.co/). From 4 to 6 p.m. every Tuesday through Friday, join the chef as he celebrates Mexico City’s taqueria culture with masa-based dishes ranging from taco de hongo y rajas con crema, tostada de atun, and taco de lengua. To drink, dive into the specialized agave flights, each meant to honor women distillers, mezcaleras, and Mexico’s pechuga-distilling culture. ## Events [Urban Farmer Denver](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) has just announced its 2025 Tasting Menu Dinner Series, a chef-curated tasting event held at the downtown restaurant once a quarter. Expect a rotating lineup of Colorado farms and local purveyors. The first event is the Beast & Bourbon Dinner on Tuesday, April 1. For the feats, executive chef Ryan Rau created a five-course menu showcasing American bison from [Rock River Ranches](https://rockriverbison.com/) in Hudson. The meal will be paired with [Laws Whiskey House](https://lawswhiskeyhouse.com/), which uses [locally sourced grains](https://denver.diningout.com/spotlighting-local-grains-and-colorados-unique-terrior/) to make amazing whiskies. The dinner starts at 7 p.m., and runs $195 per person. For more information and to make reservations, [go here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). ![Join an epic wine dinner at one of Denver's oldest Italian joints. | Photo by Barolo Grill](https://diningout.com/wp-content/uploads/2025/10/2_22620_barolo_chow_plated_wine_dinner-125.jpg "- DiningOut")*Join an epic wine dinner at one of Denver’s oldest Italian joints. \| Photo by Barolo Grill*Book a seat at the [Sottimano Wine Dinner with Claudia Sottimano at Barolo Grill](https://www.opentable.com/booking/experiences-availability?experienceId=449992&restref=53158&rid=53158&utm_campaign=shared&utm_medium=referral&utm_source=external) on Thursday, April 3. The exclusive wine dinner will go over the winery’s organic and sustainable farming, which results in incredible expressions of Barbaresco. Guests will taste through a progression of the red wines, [including some from Barolo’s cellar](https://denver.diningout.com/barolo-grill-brings-the-magic-of-piemonte-to-denver/), alongside a delicious four course meal. The reception starts at 6 p.m., dinner is at 6:30 p.m. Tickets are $250 per person, all-inclusive and available[ here](https://www.opentable.com/booking/experiences-availability?experienceId=449992&restref=53158&rid=53158&utm_campaign=shared&utm_medium=referral&utm_source=external). [Chef Troy Guard](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) and celebrity chef Robert Irvine join together for Dine with a Cause at Guard and Grace on Thursday, April 3. The five-course event benefits the Robert Irvine Foundation, which supports service members, veterans, and first responders. The event runs from 5:30 to 8:30 p.m. Tickets for the one-up dinner are $250 per person, [reservations can be made here](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDOzvk7x5VIbKreh1BKGG8hawjP76BYtdrzUuvKXTSnfqCWZ-2BNIJbN8Yo3sQu52zE00fE0GWfPJcnac2vMUUEjhdVfjVHyTOTfvgSyVrP4U-2B5HcatI4Ct-2Bqi0I4QFj5tcokR0x3JyLFio2cfIuPNwO1iImDFWp0BbfH1LoX1y71FAnGf0TS1lj5DnCDniyFxIVVKOIEXkq-2BughlUtWoSLCNI-3DzJdb_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRlIekiIfTlkDU-2Fl0OoZ2J67h-2BlHePF8n-2FJR1rCoAZSeAfyw41IDiWwfWkcPizNMRnQ2gNd-2Bo2SUGqN1Uf6NlrQoEQK0j8mQKUROfN9qxf3RGXsY2-2BSsgrowayGvMrtAi27mhVRhUvaI0r1Vhuyo4TQM6jCBw2y6H7pQG-2B-2BWnDxF0PcWZXULKUV6euhc2uuznVJspATZNIcrin9DdhWaE5lqeEHbF8VmtXq-2BFYOeP0k3T7agTcxNna9V1XxdnW7Tr-2Fev2m-2BCk3A3aNUojVpXFI59jRMnKaLstnYwAOAz-2B12flxKfeJvbqwVPfRI5rvzymIVecHohKwsyH6YX294dw8prYU-2Fmt7fJQlkG1aWhE1u-2Fk69lp7hgXDY-2BFjVmnUhwJNWq-2FLbrFJNEQ5itLGKVL9C8-3D). Looking for [things do on Opening Day](https://denver.diningout.com/get-ready-to-play-opening-day-is-here/) this Friday, April 4? We have a great list to check out, and yes, a lot of it involves booze and the color purple. ![An Opening Day Margarita at Kachina Cantina. | Photo by Kachina Cantina](https://diningout.com/wp-content/uploads/2025/10/Kachina-Cantina-Margarita.jpg "- DiningOut")*An Opening Day Margarita at Kachina Cantina. \| Photo by Kachina Cantina*News is that on Saturday, April 5, [Hops & Pie](https://www.hopsandpie.com/) is hosting a special [3 Floyds Brewing](https://www.3floyds.com/) pouring. Starting at noon, folks can head to the Berkeley pizza and craft beer joint and sample the brewery’s Dark Lord, Handjee, Gumball Head, Age of Otters, Dreadnought, and Zombie Dust. The [Pro Roe Bake Sale](https://www.instagram.com/proroedenver/) is back on Sunday, April 13 from 10 a.m. to 12 p.m., or when everything sells out. Some of the city’s most loved chefs and bakers have joined the fundraiser, which supports Planned Parenthood. The family-friendly event is run by volunteers, and [overseen by Katie Knoch, Liliana Myers, and Sarah Abell](https://denver.diningout.com/pro-roe-bake-sale-in-denver/). This year the event will take place at [Dry Clean Only Events // Hot Shot Coffee](https://www.dcodenver.com/) at 3358 York St. in Denver. Attendees purchase $5 tickets to exchange for baked goods and beverages, and all proceeds go to Planned Parenthood. Some of the many participants include Send Flours Baking Co., The Bindery, Lucky’s Bakehouse, Rioja, Butter Punk Cookies, Bistro Vendome, Tavernetta, Madi Made Bakes, Good Bread, Clayton Members Club, Rebel Bread, Black Rabbit Bakery, and so many more. See the current list on social, [@proroedenver](https://www.instagram.com/proroedenver/). **Categories:** Events, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up March 24](https://diningout.com/denver/plate-full-of-news-bites-served-up-march-24/) **Published:** March 24, 2025 **Author:** Linnea Covington **Content:** After a busy St. Patrick’s Day, it’s a slow news week in the Denver restaurant world, for now. Spring is officially here and with that comes the growth of some new concepts, and the decay of even more. Legal battles appear to be stirring, this time with the La Loma family and Culinary Creative Group. Ease the tension with some tasty events and enjoy the last full week of March. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutmagazine/) or by emailing [i](mailto:info@diningout.com)[n](mailto:info@diningout.com)[fo@diningout.com](mailto:info@diningout.com). ## The 411 The fight for the La Loma name may come to a close as a judge awarded rights to Renee Brinkerhoff, who was in an expensive divorce battle with her ex-husband, William Brinkerhoff. The case is reported to have cost the two around $6 million in legal fees, [the Denver Post Reported last week](https://www.denverpost.com/2025/03/22/caldero-restaurant-la-loma-mcgregor-square-brinkerhoff/). The Brinkerhoff family holds six eateries from Denver to Castle Rock, two with the La Loma name. Now, Renee has the right to call the three restaurants she gained in the divorce La Loma as well. Though the outcome for the brand has yet to be completely determined. ![A feast at Señor Bear. | Photo by Culinary Creative Group](https://diningout.com/wp-content/uploads/2025/10/senor_bear_food.jpg "- DiningOut")*A feast at Señor Bear, one of the restaurants owned by Culinary Creative \| Photo by Culinary Creative Group*In other news, an ad showing up on social media channels is looking for front of house employees of the Culinary Creative for a “wage and hour investigation.” The hospitality group runs restaurants including A5 Steakhouse, Bar Dough, Tap & Burger locations, Señor Bear, Forget Me Not, and more. [According to a recent article by Denverite](https://denverite.com/2025/03/19/culinary-creative-group-service-charge-lawsuit-kumoya/), the lawsuit looks into how the company divides funds from the mandatory 20-percent service charge on each check. This case is another example of issues regarding the ongoing discussion on how to best serve restaurants, employees, owners, and the public. ![Chicken at Suvipa Thai](https://diningout.com/wp-content/uploads/2025/10/Suvipa_CrispyHolyBasilChickenNoodles_Ashley_Beguin_001.jpg "- DiningOut")*More Thai food coming to LoHi this spring. \| Photo by Ashley Beguin*## Openings and Closings in the News News is, Ounjit Hardacre, owner of [Daughter Thai](https://daughterthaikitchenandbar.com), will launch her second concept right next door this spring. Dubbed Insee Thai, Hardacre partnered with Dueanphen Rungrueang to create this noodle-forward spot, an homage to her father. Insee Thai comes six years after the 2019 opening of Daughter Thai in LoHi. After yet another “seized” sign, the Wash Park Grille will not reopen. Neither will its sister restaurant Agave Taco Bar, right across the street. Both have officially been seized for unpaid taxes. The 16th Street Mall has yet another closing. This time it’s the 15-year-old Mellow Mushroom, a 1970s-themed pizza joint from Atlanta. Fans can still find the chain in other states, but with this recent closing there are no more locations in Colorado. ![Have fun this NYE with the whole family. | Photo by Flyte Co.](https://diningout.com/wp-content/uploads/2025/10/flyte_co_bar.jpg "- DiningOut")*While the original Flyte Co. in Denver closes, the Aurora spot in the Central Park neighborhood remains open. \| Photo by Flyte Co. Tower* Though not shuttered yet, the first location of [FlyteCo Brewing](https://flytecotower.com) at 4499 W. 38th Ave. in Denver will close. It’s been there six years, but in the meantime it opened up a second location in the old Stapleton tower, which used to house Punch Bowl Social. Now, the tower remains as the original shutters on April 5. Expect an epic party to say goodbye to the neighborhood staple. ## Events [Recess Beer Garden](https://www.recessbeergarden.com/) in LoHi is hosting a Pita Mafia x Wagyu Den pop up on Wednesday, March 26 from 6 to 9 p.m. Tickets run $45 for a three-course meal including braised wagyu with red chimichurri, and carrot salad; house-made bissli with falafel spice, za’atar ranch, and a green olive crumble; and dessert. [Get tickets here](https://www.eventbrite.com/e/pita-mafia-x-wagyu-den-pop-up-32625-tickets-1280303605549?aff=ebdssbdestsearch). Date in a new way with [Pearl’s Picks](https://www.callmepearlbar.com/event/pearls-picks-2025/) at Call Me Pearl on Wednesday, March 26 from 6:30 to 8:30 p.m. The mixer has been thoughtfully planned out in order to break the ice and spark meaningful connections. Grab a ticket at the link [here](https://store.jigsaw.co/collections/denver-co). ![SAME Cafe in Denver. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/same_cafe_front_register_by_hard_knoch.jpg "- DiningOut")*SAME Cafe in Denver. \| Photo by Hard Knoch PR*Join chef Vasta Muhimpundu during a takeover at [SAME Cafe](https://www.soallmayeat.org/) on Friday, March 28 from 4 to 9 p.m. This will be the first of an ongoing series called, Together We Nourish and Serve. Chef Vasta is the founder of plant based [Iwacu Flavors](https://iwacuflavors.com/about/), which specializes in vegan food. [Read more about it here](https://www.soallmayeat.org/denver/events/2025/3/14/together-we-nourish-and-serve-sponsored-by-iwacu). Read more about [SAME Cafe’s chef here](https://denver.diningout.com/chef-kim-brazile-at-same-cafe/). [The Original](https://www.theogdenver.com) in the Ballpark area have launched a whimsical PJ Brunch on Saturday, March 29. All day the casual American food spot will celebrate, and if you show up in your pajamas you’ll get a chance to spin the prize wheel. [Urban Farmer Denver](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) has just announced its 2025 Tasting Menu Dinner Series, a chef-curated tasting event held at the downtown restaurant once a quarter. Expect a rotating lineup of Colorado farms and local purveyors. The first event is the Beast & Bourbon Dinner on Tuesday, April 1. For the feats, executive chef Ryan Rau created a five-course menu showcasing American bison from [Rock River Ranches](https://rockriverbison.com/) in Hudson. The meal will be paired with [Laws Whiskey House](https://lawswhiskeyhouse.com/), which uses [locally sourced grains](https://denver.diningout.com/spotlighting-local-grains-and-colorados-unique-terrior/) to make amazing whiskies. The dinner starts at 7 p.m., and runs $195 per person. For more information and to make reservations, [go here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). [Chef Troy Guard](https://denver.diningout.com/find-out-how-troy-guard-one-of-denvers-top-restaurateurs-dines-out/) and celebrity chef Robert Irvine join together for Dine with a Cause at Guard and Grace on Thursday, April 3. The five-course event benefits the Robert Irvine Foundation, which supports service members, veterans, and first responders. The event runs from 5:30 to 8:30 p.m. Tickets for the one-up dinner are $250 per person, [reservations can be made here](https://u48555856.ct.sendgrid.net/ls/click?upn=u001.BX8lJVZNxtTUUjIWLG0yDOzvk7x5VIbKreh1BKGG8hawjP76BYtdrzUuvKXTSnfqCWZ-2BNIJbN8Yo3sQu52zE00fE0GWfPJcnac2vMUUEjhdVfjVHyTOTfvgSyVrP4U-2B5HcatI4Ct-2Bqi0I4QFj5tcokR0x3JyLFio2cfIuPNwO1iImDFWp0BbfH1LoX1y71FAnGf0TS1lj5DnCDniyFxIVVKOIEXkq-2BughlUtWoSLCNI-3DzJdb_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwBmkf5vBO86O4z-2F4btPZY2LjQhjIz-2FZQNS0lCgGYlySRlIekiIfTlkDU-2Fl0OoZ2J67h-2BlHePF8n-2FJR1rCoAZSeAfyw41IDiWwfWkcPizNMRnQ2gNd-2Bo2SUGqN1Uf6NlrQoEQK0j8mQKUROfN9qxf3RGXsY2-2BSsgrowayGvMrtAi27mhVRhUvaI0r1Vhuyo4TQM6jCBw2y6H7pQG-2B-2BWnDxF0PcWZXULKUV6euhc2uuznVJspATZNIcrin9DdhWaE5lqeEHbF8VmtXq-2BFYOeP0k3T7agTcxNna9V1XxdnW7Tr-2Fev2m-2BCk3A3aNUojVpXFI59jRMnKaLstnYwAOAz-2B12flxKfeJvbqwVPfRI5rvzymIVecHohKwsyH6YX294dw8prYU-2Fmt7fJQlkG1aWhE1u-2Fk69lp7hgXDY-2BFjVmnUhwJNWq-2FLbrFJNEQ5itLGKVL9C8-3D). **Categories:** Events, Restaurants **Cities:** Denver --- ### [Where to Celebrate Cinco de Mayo in Houston with Milagro Tequila](https://diningout.com/houston/where-to-celebrate-cinco-de-mayo-in-houston-with-milagro-tequila/) **Published:** April 30, 2025 **Author:** Megha McSwain **Content:** ***Sponsored by Milagro Tequila*** It’s safe to say tequila will be flowing freely this weekend, as herds of Houstonians make plans to hit restaurants and bars in celebration of Cinco de Mayo on Monday, May 5. Beginning Thursday before the weekend and lasting well into the wee hours of Monday night, festivities will ensue, during which party-goers can take advantage of taco and tequila specials, free concerts, and even a free margarita festival. In Houston, and beyond, Milagro Tequila is a spirit of choice among many for its bright and fresh agave flavor. This weekend, the company is going the extra mile to showcase the spirit’s depth and range with tequila samplings, inspired takes on margaritas, and sips served out of the custom Milagro Tequila cart, which is popping up around town. While Milagro Tequila populates bar shelves in countless establishments across the greater Houston area, consider these restaurants and bars celebrating the spirit in fine fashion this Cinco de Mayo. ## McIntyre’s Heights The Heights outpost of this popular Houston-area hangout is hosting a Cinco de Mayo margarita fest on Saturday, May 3 from 3 to 7 p.m. With free admission, guests will be given a chance to sample margaritas featuring nine different spirits, and vote on their favorite, while enjoying live mariachi music, pinatas, and more. Among the contenders is Milagro Tequila’s watermelon marg, a fresh take on the classic cocktail. Guests can continue Cinco de Mayo celebrations on Monday, May 5 with the bar’s lime and lager special, which combines Milagro tequila with a choice of a Mexican beer. *1230 W. 20th St., Houston,* [*mcintyresusa.com*](http://mcintyresusa.com) ![The Milagro Tequila cart at POST Houston. | Photo by Milagro Tequila](https://diningout.com/wp-content/uploads/2025/10/IMG_8137-copy.jpg "- DiningOut")*The Milagro Tequila cart at POST Houston. \| Photo by Milagro Tequila*## The Outpost at POST Houston On Thursday, May 1, from 7 to 10 p.m. the Milagro tequila cart will be at Outpost, the Post Houston’s rooftop pavilion, serving up Milagro-fueled margaritas. Guests can enjoy a cocktail while enjoying a tribute performance to Maná by Ultimo Instinto, with seating available on a first come, first serve basis, and the twinkling Downtown skyline as a backdrop. *401 Franklin St., Houston,* [*posthtx.com*](http://posthtx.com) ## **JW Marriott Houston Downtown** Downtown party hoppers celebrating Sunday Funday Cinco festivities can drop by the JW Marriott Houston on Main Street for a mid-day marg. On Sunday, May 4, score sweet and tangy miracle margaritas at the Milagro cart, which will make an appearance at the luxe property from 3 to 6 p.m. *806 Main St., Houston,* [*marriott.com*](http://marriott.com) ![Milagro margarita at Bollo Woodfired Pizza. | Photo by Bollo Woodfired Pizza](https://diningout.com/wp-content/uploads/2025/10/imagejpeg_0.jpg "- DiningOut")*Milagro margarita at Bollo Woodfired Pizza. \| Photo by Bollo Woodfired Pizza*## Bollo Woodfired Pizza Bollo Woodfired Pizza locations will be serving up blood orange frozen margaritas fueled by Milagro Tequila and Solerno Blood Orange for $7 all day on Monday, May 5. Pair with crispy mozzarella sticks ($15), Italian-style chicken wings ($15), or one of Bollo’s many Neapolitan pies. *Multiple locations,* [*bollohouston.com*](http://bollohouston.com) ## Nickel City On Sunday, May 4 and Monday, May 5, Nickel City is offering a specialty drinks menu featuring Milagro Tequila, with cocktails like Tommy’s Margarita ($10) made with tequila, lime, and agave; a Mexican Martini, made with tequila, cointreau, lime, orange, and olive brine; and an Overhead Toss ($8), which combines tequila with loaded Tecate. As a bonus, guests that order a margarita will be treated to a complimentary smash burger taco. *2910 McKinney St. Ste. 500, Houston,* [*nickelcitybar.com*](http://nickelcitybar.com) ![The Truffle Master cockail at Musaafer. | Photo by Musaafer](https://diningout.com/wp-content/uploads/2025/10/DSCF2002.jpg "- DiningOut")*The Truffle Master cockail at Musaafer. \| Photo by Musaafer*## Musaafer For a taste of something unique this Cinco de Mayo weekend, venture into Musaafer, Houston’s Michelin star Indian restaurant where cocktails are paid just as much attention as the food. Musaafer’s prize-winning tequila-fueled cocktail, the Truffle Master, thought up by beverage director Afzal Kaba, took home top honors at the 2025 Truffle Masters, and is now a fixture on the restaurant’s drink menu. The cocktail is crafted with Milagro Blanco fat washed with truffle oil, Lapsang souchong tea cordia, Amontillado sherry, and garnished with magic jelly. *5115 Westheimer Rd. Ste. C-3500, Houston,* [*musaaferhouston.com*](http://musaaferhouston.com) ## Woodland Social The signature cocktails at this vibey Heights patio bar include a couple of tasty concoctions starring Milagro tequila. The Empress ($14) packs a punch of sweet and spicy flavor, made with Milagro Silver, hibiscus, lime and jalapeno; while the Let That Mango ($14) is full of fresh fruit flavor, combining Milagro Silver with mango and lime. If the weather is good, take the party outside — Woodland Social has a sprawling lawn with ample seating, hammocks, lounge sections, and TVs. *313 E. Woodland St., Houston,* [*woodlandssocial.com*](http://woodlandssocial.com) **Categories:** Beverages, Guides **Cities:** Houston --- ### [Plate Full of News, Served Up May 19](https://diningout.com/houston/plate-full-of-news-served-up-may-19/) **Published:** May 19, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 The team behind barbecue restaurant and neighborhood general store, **[Henderson & Kane](https://www.hkgeneralstore.com/)**, have opened **[Pinballz Pizzeria](https://www.pinballpizzeria.com/)** at 2240 Navigation Boulevard. As its name suggests, guests will find a John Wick-themed pin ball machine inside the dining room, along with mix of traditional, and non-traditional pies. ![The U-shaped bar at La Cabra. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/La-Cabra-Interior-PC-Michael-Ma.jpg "- DiningOut")*The U-shaped bar at La Cabra. \| Photo by Michael Ma*Former MasterChef contestant, **Joseph Manglicmot**, has opened a soccer-focused sports bar called **La Cabra** at 300 Sharpstown Center. The bar, which is currently operating Thursday through Sunday from 5 p.m. to 2 a.m. is fitted with large-screen TVs and will eventually be open daily with a collaborative food menu by Manglicmot and 93’ Til chef Lung Ly. Until the food menu debuts, a lineup of local food vendors is being featured at the bar, including Lafitte’s Seafood, Ceviche El Guero, and Pascual’s Tacos. Dallas pizzeria**[ Pie Tap](https://pie-tap.com/)** is opening its first Houston-area location this June on the ground floor of the Novel Residences at 3748 Westheimer Road, Ste. 100. The concept is known for its 96-hour natural fermentation process of leavening dough, and was developed by Rich Hicks of Reach Hospitality, which operates restaurants like Eveyn, the Mexican, and Black Tap, and Italian chef Giovanni Mauro. In addition to a variety of pizzas, Houstonians can expect a menu of scratch-made snacks, salads, pastas, and desserts. ## Happenings **[World Class Meats](https://www.wcmtastings.com/)** is hosting a Wild Tasting Dinner at**[ Pur Noire Urban Winery ](https://www.purnoirewines.com/)**in Downtown from 6 to 10 p.m. on Thursday, May 22. The seven-course meal, led by chef Jamal Collier, will showcase a range of proteins including Australian wagyu flank, bison ribeye, and ostrich filet, and feature appropriate wine pairings. The cost is $225 per person, and tickets can be purchased at worldclassmeats.com. ![The five patty smashburger at Proper: A Burger Spot in the Finn. | Photo by Proper: A Burger Spot](https://diningout.com/wp-content/uploads/2025/10/Proper-Burger-Challenge.jpg "- DiningOut")*The five-patty smashburger at Proper: A Burger Spot in the Finn. \| Photo by Proper: A Burger Spot***[Proper: A Burger Spot](https://www.finnhallhou.com/menu/proper-burger/)**, one of the vendors inside **[the Finn ](https://www.finnhallhou.com/)**in Downtown is hosting a burger-eating challenge between May 19 and 31 in honor of National Burger Day on May 28. Participants are challenged with the task of finishing a five-patty smash burger, a double order of beef fat fries, and a classic ice cream float in under 5 minutes, 28 seconds (with the duration being a nod to National Burger Day). Those who successfully complete the challenge will receive the meal free of charge and land themselves a place on the Proper Wall of Fame; while those who fail will be required to foot the $45 bill for the meal. **[Loro](https://www.loroeats.com/locations/houston/kirby/)**’s Rice Village location launched its Live Music at Kirby series, with local artists taking the stage on the restaurant’s patio every Thursday through June 12. The line-up includes Gus Clark on May 22, Chris Lively on May 29, Bo Bottoms on June 5, and Taylor Marberry on June 12, all beginning at 5 p.m. ![Five spice duck at Ouisie's Table. | Photo by Ouisie's Table](https://diningout.com/wp-content/uploads/2025/10/Ouisies-Five-Spice-Duck.jpg "- DiningOut")*Five spice duck at Ouisie’s Table. \| Photo by Ouisie’s Table***[Ouisie’s Table](https://www.ouisiestable.com/)** is hosting a wine dinner with**[ Taub Family Vineyards](https://taubfamilyvineyards.com/)** on Thursday, May 29 at 6:30 p.m. Guests will be treated to a cocktail reception followed by a four-course dinner, paired with Napa and Sonoma wines, with dishes including king shrimp tower salad and five spice duck breast. The cost is $125 per guest, and reservations can be made by calling 713-528-2264. As part of Landry’s ongoing[ Island Hop chef series](https://specials.landrysinc.com/chefseries/), Executive Chef **Brandon Soverall** of **[La Grigilia](https://www.lagrigliarestaurant.com/)** is hosting a five-course [“Taste of Trinidad” dinner](https://www.lagrigliarestaurant.com/event/la-griglia-chef-series/) on Wednesday, June 11 at 5 p.m. The evening will feature dishes like Trini beef stew paired with orange daiquiri and chocolate mousse made with 100% Trinitario cocoa, paired with Boulevardier Au Cacao. The cost is $150 per person and seats may be reserved at [eventbrite.com](http://eventbrite.com). ## On the Menu **[Late August](https://www.lateaugusthtx.com/)** has introduced a new rotating taco omakase menu called the Artlan Experience, offered during dinner service Monday through Wednesday evenings. The inspired menu, curated by executive chef **Sergio Hidalgo**, blends ingredients and flavors to reimagine taco traditions and showcase them through an Afro-Mexican lens, with combinations like ahi tuna with avocado mousse in a jicama shell; smoked salmon and caviar on a chayote squash tortilla; and crispy squash blossom with Oaxaca cheese in a yellow corn tortilla. As a bonus, the tasting menu will feature an optional wine pairing. ![The coastal Italian-inspired patio at Tavola. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/Patio-credit-Michael-Anthony.jpg "- DiningOut")*The coastal Italian-inspired patio at Tavola. \| Photo by Michael Anthony***[Tavola ](https://www.tavolahouston.com/)**has launched a refreshed aperitivo social hour menu, available on the patio and in the bar Monday through Friday from 3 to 6 p.m. Guests can take advantage of specials on small plates and Italian wines, with food highlights including shrimp arrabbiata ($15), salmon tartare ($15), arancini ($8), and bruschetta fungi ($12) with truffle goat cheese. **Categories:** Restaurants **Cities:** Houston --- ### [We Know Festivals and Bowl of 'Zole is Amazing](https://diningout.com/denver/we-know-festivals-and-bowl-of-zole-is-amazing/) **Published:** March 17, 2025 **Author:** Linnea Covington **Content:** This week [Bowl of ‘Zole](https://bowlofzole.com) comes back to Denver for its third iteration. As event experts (think [Top Taco](https://denver.diningout.com/10-tantalizing-things-we-learned-from-top-taco/), [Rare Steak Festival](https://denver.diningout.com/buckhead-rare-steak-festival/), and [Chicken Fight!](https://chickenfightfest.com)), we can solidly say the pozole and mezcal party is [a true delight](https://denver.diningout.com/bowl-of-zole-returns-to-denver-with-pozole-and-mezcal/). On Thursday, March 20 expect to enjoy around 20 food stations and over a hundred spirit samples. “Each year in Denver there are real, authentic Mexican restaurants nearby and they are just hearing about Bowl of ‘Zole and they really want to do pozole in this setting,” said Jimmy Carbone, co-founder of Bowl of ‘Zole and founder of Food Karma Projects. “That’s different from other festivals where people want to showcase the top dishes, with this one people make pozole just for the festival.” ![Bowl of'Zole has tons of mini samples of pozole. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bowl_of_zole_2024_2.jpg "Main - DiningOut")*Bowl of ‘Zole has tons of mini samples of pozole. \| Photo by Linnea Covington*Bowl of ‘Zole started in Brooklyn in 2019, created by Carbone and his co-founders Danny Mena (chef and author of *Made in Mexico*) and sprits expert Arik Torren. Shortly after they brought the event to Boston, and then Denver in 2023. Each year the festival has gotten bigger and bigger, with more pozole and agave spirits signing on. This year look for Cencalli Taqueria and Palenque out of Littleton, Tamayo, Luchador Tacos, Desert Social, 3 Margaritas Broomfield, Sarahi’s Kitchen, and Blue Moon Brewing Company, to name a few. Chef Dana Rodriguez will be back for the third year, this time making her signature Colorado lamb black pozole. ![Madre Mezcal gave out samples along with Desert Social at the 2024 Bowl of'Zole. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bowl_of_zole_2024_madre_mexcal.jpg "- DiningOut")*Madre Mezcal gave out samples along with Desert Social at the 2024 Bowl of ‘Zole. \| Photo by Linnea Covington*“We like having Mexican chefs and chefs in the area who care about the heritage, as well as many authentic Mexican spirits with the ambassadors who really know the product,” added Carbone. “It’s not going to be a mega festival, to me it’s more intimate.” On the drink side, many small batch distillers from Mexico attend, pouring high-end spirits. It’s not just mezcal either, look for other traditional tipples such as sotol, and raicilla, and even a Mexican corn whiskey here and there. “If you’re looking for something new and want to support small producers, you’ll be able to sample a diverse selection of mezcals and a wider range of Mexican spirits that will surprise you,” said Torren. ![All chefs have a different take on pozole, and some don't even make it at their restaurants. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/bowl_of_zole_2024_zocalito.jpg "- DiningOut")*All chefs have a different take on pozole, and some don’t even make it at their restaurants. \| Photo by Linnea Covington*Unlike many food festivals, including our own, there will be no winner. It’s not, said Carbone, a contest. Instead, he said, it’s a way to celebrate Mexican heritage with a traditional and comforting dish that not all eaters know about. It’s also a way to showcase the diversity of Mexican spirits, which often gets regulated to tequila here in the United States. Overall, he said, it’s about enjoying good food and drink with talented people and other like-minded people. Bowl of ‘Zole is Thursday, March 20 from 5 to 9 p.m. At $91.70, VIP tickets get you in at 5 p.m. as well as a swag bag, the chance to meet the chefs and distillers, and first bites and drinks before general admission doors. General Admission tickets run $70.42 and get you in at 6 p.m. Both tickets include all the pozole and spirits samples you want. The event is located at [SKYLIGHT](https://skylight.828venues.com), 833 Santa Fe Dr. Denver. [Buy tickets here](https://bowlofzole.com/bowl-of-zole-denver-tickets/). **Categories:** Events **Cities:** Denver --- ### [Plate Full of News, Served Up May 5](https://diningout.com/houston/plate-full-of-news-served-up-may-4/) **Published:** May 5, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 [**HiFi**](https://www.thefinnhou.com/hifi-at-the-finn), a new cocktail bar and listening lounge, is now open on the mezzanine level of [**the Finn**](https://www.finnhallhou.com/) (previously known as Finn Hall) in Downtown. While the Finn is a family-friendly destination, HiFi is limited to guests 21 and up, and features a cocktail menu developed by the Finn’s, Beverage and Food Director, **Terra Velasquez**, and a food menu of pan-Asian bites. Guests can look forward to live analog performance by rotating record selectors, theme nights, and secret menus. ![Chef and pitmaster, Greg Gatlin. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Greg-Gatlin-photo-by-Becca-Wright-1.jpg "- DiningOut")*Chef and pitmaster, Greg Gatlin. \| Photo by Becca Wright*Chef and pitmaster **Greg Gatlin** is competing in season six of [**Food Network’s BBQ Brawl: Flay v. Chauhan v. Lofaso**](https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon/articles/bbq-brawl-season-six-details), premiering on Sunday, June 1 at 8 p.m. The lauded chef, who runs [**Gatlin’s BBQ**](https://www.gatlinsbbq.com/) and [**Gatlin’s Fins & Feathers**](https://gatlinsfinsandfeathers.com/), is held in high regard among Houston’s barbecue community, and will now compete against pitmasters from around the nation at Star Hill Ranch in Austin for the title of *Master of the ‘Cue.* ![MAVEN Coffee Company cold brew concentrate. | Photo by MAVEN Coffee Company](https://diningout.com/wp-content/uploads/2025/10/MAVEN-Coffee-Company-Cold-Brew-Concentrate-courtesy-of-MAVEN-Coffee-Company.jpg "- DiningOut")*MAVEN Coffee Company cold brew concentrate. \| Photo by MAVEN Coffee Company*[**MAVEN Coffee Company**](https://www.mavencoffeecompany.com/)’s patented cold brew concentrate is now available in nine Central Market locations across Texas. Bottles of the 32-ounce concentrate are available in the grocer’s refrigerated cold brew and drink mixer section for $12.49. This step is yet another milestone for the budding Houston-based premium coffee brand, co-founded by Houston Astros pitcher **Lance McCullers Jr.** and entrepreneurs **Juan Carlos de Aldecoa** and **Blake Fertitta**. ![A spread from fajitadelivery.com. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Fajitadeliverycom_by-Becca-Wright_16.jpg "- DiningOut")*A spread from fajitadelivery.com. \| Photo by Becca Wright***Arnaldo Richards**, chef and owner of [**Picos Restaurant**](https://www.picos.net/) has launched [**fajitadelivery.com**](http://fajitadelivery.com), an online platform designed to have individual and large-format meals delivered in Houston. Along with fajita feast packs in varieties like beef tenderloin and chicken and presented with fresh corn or flour tortillas, housemade chips, and rice and beans, customers may order soups, salads, quesadillas, burritos, and desserts including churros and dulce de leche cheesecake. Margaritas, both frozen and on the rocks, and beer can be delivered too. ![Limited-time non-alcoholic beer, Airshift. | Photo by Athletic Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Athletic-Aftershift-Studio-2.jpg "- DiningOut")*Limited-time non-alcoholic beer, Airshift. \| Photo by Athletic Brewing Company*In a partnership with dedicated non-alcoholic brewer [**Athletic Brewing Company**](https://tracking.us.nylas.com/l/5a9327f6fd2040ed8485f0038dceac11/8/9914b694686cf62086173d77b8af1115cb4ec9659bea323a8dc92b2254d6f0e4?cache_buster=1746107731), **Chris Shepherd** has joined forces with chefs **Chris Cosentino**, **David Chang**, **Ashley Christensen**, and **Sarah Grueneberg** to launch **Aftershift**, a limited-edition non-alcoholic brew being sold exclusively on [athleticbrewing.com](http://www.athleticbrewing.com/), while supplies last. $50,000 of Aftershift’s profits will benefit [**Southern Smoke Foundation**](https://southernsmoke.org/), in honor of Mental Health Awareness Month. ![The interior dining space at Aperitivo. | Photo by Lucho Lares](https://diningout.com/wp-content/uploads/2025/10/DSC02697.jpg "- DiningOut")*The interior dining space at Aperitivo. \| Photo by Lucho Lares*The team behind luxe event spaces, [**the Astorian**](https://astorianevents.com/) and [**Le Tesserae**](https://letesseraeevents.com/), have debuted[ **Aperitivo**](https://aperitivohouston.com/), an Italian-inspired rooftop lounge in a fifth floor space at 2940 Riverby Road in Houston’s East River development, now open Wednesday through Saturday from 5 p.m. The Venetian-style design, with custom plaster walls, Murano glass lighting, and verdigris ceiling tiles, serves as a dramatic backdrop for guests to enjoy cocktails and a Mediterranean-inspired menu. Offerings include lamb sliders, foie gras-stuffed cannoli, and beef Wellington bites; heartier mains like pasta with vodka sauce and salmon with roasted cauliflower; and desserts like seasonal bread pudding and cafe au laid creme brulee. ## Happenings [**Bludorn**](https://www.bludornrestaurant.com/)’s Blu Bayou Chef Series, powered by Resy, continues on Thursday, May 8 with its third collaboration dinner featuring chef **Sarah Grueneberg** of Monteverde in Chicago. The restaurant will transform into a classic Italian red sauce joint for the evening, and guests will be treated to a special four course dinner with dishes like skirt steak giardiniera and aglio e olio with spring garlic. Reservations can be made via [Resy](https://resy.com/cities/houston-tx/venues/bludorn/events/blu-bayou-dinner-series-featuring-chef-sarah-grueneberg-powered-by-resy-2025-05-08?seats=2&date=2025-05-05). ![Za’atar Fried Chicken Sandwich on the menu at Craft Pita's Habibi Night at Winnie's. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/Craft-Pita-Winnies-PC-Michael-Ma.jpg "- DiningOut")*Za’atar Fried Chicken Sandwich on the menu at Craft Pita’s Habibi Night at Winnie’s. \| Photo by Michael Ma*[**Craft Pita**](https://www.craftpita.com/) is teaming up with [**Winnie’s**](https://www.winnieshouston.com/) to host its second annual Habibi Night at the Mid Main restaurant on Saturday, May 10 from 6 to 11 p.m. The celebration of Lebanese culture will feature a collaborative menu prepared by chef Rafael Nasr of Craft Pita and Winnie’s co-owners Graham Laborde and Benjy Mason, to include pomegranate molasses BBQ wings with labneh ranch, eggplant pirogues, and sandwiches with Lebanese flair like the lamb meatball grinder and a Za’atar Fried Chicken Sandwich. A menu of Arak cocktails and hookah will also be on offer. [**8th Wonder Brewery**](https://www.8thwonder.com/) is hosting its Heads and Tails Crawfish Boil on Saturday, May 17 from noon to 6 p.m. **Bagzz of Bugzz** will be selling mudbugs, and entertainment includes a live performance by Ruben Moreno’s Zydeco Re-Evolution at 3 p.m. and DJ Bassman from 2 to 6 p.m. [**Hidden Omakase**](https://hiddenomakase.com/) is hosting its next tuna breakdown dinner on Monday, May 19, with two seatings offered at 6:15 and 8:30 p.m. The one-of-a-kind experience will showcase executive chef **Marcos Juarez** breaking down a 200-pound whole tuna followed by a 15-course omakase-style tasting menu crafted from nose to tail. The immersive experience will also include offerings from a Domus caviar cart, complimentary Beluga vodka tasting, and live oyster shucking. The cost is $325 and reservations may be made via [Resy](https://resy.com/cities/houston-tx/venues/hidden-omakase?seats=2&date=2025-05-04). ## On the Menu Energy Corridor billiards hangout, [**Woody’s Hideaway**](https://www.woodyshideaway.com/kirkwood-houston-tx) is straying from the norm with the launch of its extended happy hour, offered Monday through Friday, from 11 a.m. to 6 p.m. During this time, guests can take advantage of food and drink specials like $4 draft beer, $5 wells, $6 house wines, and appetizers like Philly cheesesteak eggrolls and fried pickles for under $10. Pool table access is also discounted to $7 from 11 a.m. to 3 p.m., making Woody’s a perfect lunch hour escape. ![The choco taco at Little Rey. | Photo by Fluff Bake Bar](https://diningout.com/wp-content/uploads/2025/10/Fluff-Bake-Bar_credit-Fluff.jpeg "- DiningOut")*The choco taco at Little Rey. \| Photo by Fluff Bake Bar*During the month of May, [**Little Rey**](https://www.littlerey.com/houston) is partnering with pastry chef **Rebecca Masson** of [**Fluff Bake Bar**](https://www.fluffbakebar.com/) to offer a choco taco, benefitting [**Southern Smoke Foundation**](https://southernsmoke.org/). The waffle cone taco, filled with vanilla ice cream, has a chocolate shell, topped with fizzy chocolate-covered crispy cocoa crunch and colorful sprinkles. ![Loup du Chili at Etoile. | Photo by Etoile](https://diningout.com/wp-content/uploads/2025/10/Loup-du-Chili-_0482.jpg "- DiningOut")*Loup du Chili at Etoile. \| Photo by Etoile*[**Etoile**](https://etoilecuisine.com/) has launched its spring menu, showcasing a handful of seasonal additions. New offerings include the Vol Au Vent, an indulgent starter combining puff pastry, chicken dumplings, lobster medallions, and asparagus in a morels mushroom sauce; the Loup du Chili, a seared Chilean seabass with truffled gnocchi, asparagus, English peas mousseline and truffled cream; and Porc Iberique, an Iberico pork skirt, served with mashed potatoes and spring vegetables. Master Chef Philippe Verpiand is also making the most out of peak strawberry season with a special off-menu dessert, the Tutti Strawberry, made with fresh chopped strawberries immersed in chilled fruit reduction, topped with a scoop of strawberry ice cream and served with a cream-filled pastry roll. **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [The 2025 James Beard Awards Finalists for Dallas](https://diningout.com/dallas/the-2025-james-beard-awards-finalists-for-dallas/) **Published:** April 3, 2025 **Author:** Megha McSwain **Content:** With the 2025 [James Beard Awards](https://www.jamesbeard.org/) fast approaching, anticipation of which chefs and restaurants will take home a win has been mounting. Today, the James Beard Foundation announced this year’s finalists, whittling down the list of semi-finalists announced back in January. The James Beard Foundation recognizes leaders in the culinary and food media industries from around the country across 25 categories, and is commonly referred to as the “Oscars of the food world”. This year, in honor of the Awards’ milestone 35th anniversary, three new categories, including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service, were incorporated. These are the 2025 nominees for Dallas: **Emerging Chef** RJ Yoakum, Georgie **Best New Restaurant** Mabo **Best New Bar** Bar Colette **Outstanding Bakery** Starship Bagel **Humanitarian of the Year** Chad Houser of Cafe Momentum **Best Chef: Texas** Regino Rojas, Purépecha ![The exterior of Starship Bagel. | Photo by Paul Torres, Sobremesa Studios](https://diningout.com/wp-content/uploads/2025/10/BO9A0090.jpg "- DiningOut")*The exterior of Starship Bagel. \| Photo by Paul Torres, Sobremesa Studios*Here is the complete list of Texas nominees in national categories: **Emerging Chef** RJ Yoakum, Georgie (Dallas) **Best New Restaurant** Ema (Houston) Mabo (Dallas) **Best New Bar** Bar Colette (Dallas) **Outstanding Professional in Beverage Service** Arjav Ezekiel, Birdie’s (Austin) **Outstanding Wine and Other Beverages Program** March (Houston) **Outstanding Bakery** Starship Bagel (Dallas) **Outstanding Hospitality** Mixtli (San Antonio) ![Venetian Spritz at March in Houston. | Photo by Zachary Horst](https://diningout.com/wp-content/uploads/2025/10/Venetian-Spritz.jpg "- DiningOut")*Venetian Spritz at March in Houston. \| Photo by Zachary Horst*Here is the complete list of nominees for Best Chef: Texas: Thomas Billie — Belly of the Beast, Spring. Emmanuel Chavez — Tatemó, Houston. Emil Oliva – Leche de Tigre, San Antonio. Regino Rojas — Purépecha, Dallas. Michael Anthony Serva – Bordo, Marfa The full list of finalists can be found at [jamesbeard.org](https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists). The official restaurant and chef awards ceremony will be held at the Lyric Opera of Chicago on Monday, June 16, with separate awards for media categories announced on Wednesday, May 7. **Categories:** Restaurants **Cities:** Dallas --- ### [Plate Full of Denver Restaurant News: Served Up May 20](https://diningout.com/denver/denver-restaurant-news-may20/) **Published:** May 20, 2025 **Author:** Linnea Covington **Content:** We are moving this column to Tuesdays given so many Mondays end up being holidays. This week the buzz centers around awards, the closure of a national noodle chain, and a summer of delicious spritzes. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 The Colorado-based, fast-casual restaurant chain [Noodles & Company](https://www.noodles.com) announced it will close up to 21 of its restaurants across the country this year. Of those closures most will be company-owned establishments, though the exact locations have not been announced yet. ![Bobby Stuckey is the face of Frasca Food and Wine, along with Tavernetta. | Photo by Frasca Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/stuckey-Edited-696x464-1.jpg "- DiningOut")*Bobby Stuckey is the face of Frasca Food and Wine, along with Tavernetta. \| Photo by Frasca Hospitality Group*Bobby Stuckey of [Frasca Food and Wine](https://www.google.com/search?client=safari&rls=en&q=Frasca+Food+and+Wine&ie=UTF-8&oe=UTF-8) in Boulder now touts the Julia Child Award, which is given to individuals (or teams) who “made a profound and significant difference in the way America cooks, eats, and drinks.” Aside from the honor, the award comes with a $50,000 grant given to a food- or education-based organization selected by the winner. Governor Jared Polis vetoed SB25-005 (Worker Protection Collective Bargaining), which preserves the Colorado Labor Peace Act. The veto ensures that Colorado workers, including those in the local restaurant industry, maintain the right to make decisions about union membership through a democratic, two-step process. SB25-005 would have stripped away safeguards that allow restaurant employees to make personal, informed choices about union affiliation. ![Pizza is now served at Leven Supply. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/leven_supply_pizza_by_covington.jpg "- DiningOut")*Pizza at Leven Supply. \| Photo by Linnea Covington*[Leven Supply](https://eatleven.com/supply/), the second iteration of the popular Leven Deil, just got the green light to build a patio. The restaurant plans to have it ready by mid-June. On Monday, May 26, [TAG Restaurant Group](https://prezlymail.com/c/03bf7a11-1e8c-4736-ac96-7d86205f810c/d78e8cfa/https%3A%2F%2Fwww.tagrestaurantgroup.com%2F) locations, including Guard and Grace, Los Chingones, HashTAG, and Bubu, will offer 50% off meals to veterans and active-duty military members (for parties up to four with valid military ID). In addition to this gesture, each restaurant will also feature a “Missing Man” Table in tribute to fallen and missing service members which is a tradition chef Troy Guard and his team have observed since 2015. The [Denver Passport Prog](https://www.thepassportprogram.com/)[ram](https://www.thepassportprogram.com/) is returning for summer 2025, and kicks off on Friday, May 23. The guide features two-for-one drink deals at 76 venues across the metro area, and it’s all easily accessible through a passport-sized booklet. Some restaurant participants include Annette, Xiquita, Lucina, Dio Mio, Redeemer Pizza, Mercantile, Carne, Work & Class, Olive & Finch, Leven Supply, and Mecha Noodle Bar. On the bar side, head to Traveling Mercies, Fort Greene, Adrift, The Whiskey Sanctuary at Law’s Whiskey House, Cohesion Brewing, and The Family Jones. Coffee shops also have a section, including Hearth, Hot Shot Coffee, Convivo Café, and Copper Door. The Passport is $30 and can be purchased [here](https://www.thepassportprogram.com/shop). It’s valid from May 23 to October 1, 2025. ![Get a Denver Passport and enjoy 2-for-1 drinks around town. | Photo by the Passport Program](https://diningout.com/wp-content/uploads/2025/10/Passport-Program-Launch-Photo.png "PinkBellies-15 - DiningOut")*Get a Denver Passport and enjoy 2-for-1 drinks around town. \| Photo by the Passport Program*Looks like Wheat Ridge Poultry might have to close its doors. The family-run shop has been serving the neighborhood since 1942, but after a bout of theft and personal issues, it’s barely hanging on. “Over the past few years, our family has been challenged with cancer, the loss of parents, attempted suicide, double digit theft from a business associate, and the sudden and unexpected loss of my brother-in-law, the business owner,” wrote family member Heidi McCarty, who has set up a GoFundMe page to try and save the butcher shop. “These challenges are not only affecting our ability to keep our business open, but we are also facing the potential loss of our family home and new health issues from the stress.” Support [Wheat Ridge Poultry](https://www.gofundme.com/f/help-save-wheat-ridge-poultrys-legacy?attribution_id=sl:8625904e-9e7e-42de-9b35-ad35e62f9df8&lang=en_US&ts=1747508333&utm_campaign=fp_sharesheet&utm_content=amp13_t1-amp14_t1-amp15_c&utm_medium=customer&utm_source=copy_link&v=amp14_t1) by donating here. And fingers crossed it can open up again soon. [Root Shoot Spirits](https://www.rootshootspirits.com) earned a gold medal in the American Single Malt Whiskey category during the London Spirits Competition. Root Shoot Whiskey is distilled just a few miles from where the raw materials were sown, grown and malted on the company’s fifth-generation family farm. The result is a uniquely hyper-local, sustainable supply-chain journey of only about 30 miles from field to bottle. Denver’s own [The Cake Bar](https://tracking.us.nylas.com/l/3796f9bed67d47a899a95ba3cd9c9735/1/42a52480a67aca9de13593c06282467a4d9e90b46109a8947be6019391b5c946?cache_buster=1747160831) made the PETA list of the nation’s ten best “[Bakeries That Take the Cake](https://tracking.us.nylas.com/l/3796f9bed67d47a899a95ba3cd9c9735/0/f867e5a417337623b0914ff51895b79068429c7de80b1b5c9eaf76f25cf7d179?cache_buster=1747160831).” Established by Angie Wells, The Cake Bar is Denver’s first Black and woman-owned vegan bakery and specializes in wedding cake. For example, the marble cake with maple frosting and the Chantilly, a vanilla cake with vanilla cream cheese frosting, strawberries, blackberries, raspberries, blueberries, and mint. ![Now Hearth has a new Denver location, its second. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Hearth_denver_by_covington.jpg "- DiningOut")*Enjoy Hearth in Highland, where it all started. \| Photo by Linnea Covington*## Openings and Closings in the News [Hearth](https://www.hearthdenver.com) is opening its third outpost this May in Highland at 3617 West 32nd Ave., in what was formally the coffee shop Nova. The bakery and coffee shop got its start at the Highland Farmers Market in 2021, and now the venture will be near where it all began. [Mantra Cafe ](https://mantracafedenver.com/)has opened at 1147 Broadway in the Capitol Hill neighborhood. The restaurant specializes in Indian and Nepalese fare, with dishes such as lamb choila, pani puri, momos, vindeloos, and more. [G-Que BBQ](https://gquebbq.com) opened a new location in Thornton (2681 E. 120th Ave) last Wednesday, May 14. The restaurant has over 2,000 square feet of dining space, a seated bar, ice cream counter, and patio. In addition, G-Que will soon introduce its first ever Que-Thru Mobile Pick Up Lane, which will soon become available to guests who place an order online or through the app. The public and media are invited to attend the ribbon cutting ceremony featuring members of G-Que leadership, Thornton City Council, and the Thornton Area Chamber of Commerce at 11 a.m. on Friday, May 23. ![GQue BBQ RARE 2023](https://diningout.com/wp-content/uploads/2025/10/RARE_2023_GCUE_by_Green_Lion.jpg "- DiningOut")*GQue BBQ is a staple at DiningOut Events’ food festivals. \| Photo Green Lion*[The Knotted Root Circular Lounge](https://www.coloradobrewerylist.com/brewery/knotted-root-circular-lounge/) opened at 5126 E. Colfax Ave. in the former spot that housed Bellwether, Horror Bar, Slashers, and the most recent tenant, Heartbreak Kid. The bar will focus on two American lagers in a comfortable setting. After 40-plus years at 722 Santa Fe Drive, El Noa Noa has closed. Now the space will house a new [El Chingon location](https://www.instagram.com/reel/DJqSVPIM70r/?igsh=MTdncXBuN3NhaGV0bg%3D%3D). The late Gloria Nunez founded El Chingon in 2010 inside an Arvada strip mall, and later moved the restaurant to Tennyson Street. After about 10 years, the family moved El Chingon again to a larger spot at 1691 Central Street. Last fall it closed for good, but fans can look forward to the fourth iteration. The casual-fine French spot Jacques closed last week. Co-owner [Nick Daulton](https://denver.diningout.com/chef-nick-dalton-favorite-restaurants/) tried to find someone to take over the LoHi restaurant, but unfortunately he wasn’t successful. Daulton still runs [Brasserie Brixton](https://www.brasseriebrixton.com), which, he said, won’t be going anywhere. ![The Hamachi Crudo is a true delight. | Photo by Brasserie Brixton](https://diningout.com/wp-content/uploads/2025/10/brasserie_brixton_hamachi.jpg "- DiningOut")*The Hamachi Crudo is a true delight. \| Photo by Brasserie Brixton*Breakfast King owner David Frieder posted on Instagram about the closing of his iconic brunch spot off of Evans Avenue. He said the restaurant’s closing comes because the building owner didn’t renew the lease. Breakfast King has been serving for 50 years, and Frieder took over 20 years ago. “The BI has been there for the community and the community has always been there for the BI. It comes with great sadness to share with the community that the BI will be closing permanently on June 8 at 2 p.m.,” Frieder wrote on social media. “After a year of fighting the good fight, our lease was not renewed and the property has been sold…I will certainly miss what the BI means to the community.” ## On the Menu Bezel has a new list of seasonal cocktails including the Blueberry Parfait with Avua Amburana, Byrrh Grand Quinquina, Oloroso, cream Sherry, salted balsamic blueberry, Greek yogurt, and cacao bitters. Also on the menu you’ll find the Green Smoothie with Kale Leblon, banana-ginger calvados, pineapple matcha, and lime; and the Curry Leaf Sazerac with carrot-infused Angels Envy Rye, Remy Martian, 1738, curry leaf and coconut rum reduction. ![bezel bar tender pouring cocktail for dating diners](https://diningout.com/wp-content/uploads/2025/10/Bezel_bar.jpg "- DiningOut")*Enjoy the new food and drink menu at Bezel. \| Photo by Bezel*Small plates too have gotten a refresh. Look for Beetatas Bravas, a dish of salt-roasted beet puree, crispy beets, and goat cheese. There;s also Bison Chorizo Arepas, Pheasant Tostadas, and Miso Glazed Salmon with a roasted carrot-sake puree. ## Denver Events Head to[ Adrift Tiki Bar](https://www.google.com/search?client=safari&rls=en&q=Adrift+Tiki+Bar&ie=UTF-8&oe=UTF-8) for Spam Musubi Week. Now until Saturday, May 24, guests of the tropical oasis get a free Spam Musubi with purchase of a drink, food, or both. For those who don’t know, Spam Musubi is Hawaii’s famous grab-and-go snack inspired by Japanese onigiri and dating back to World War II. It’s a little sweet, a little salty, and comes with an umami punch. Try it now, one per person. To celebrate the Summer Spritz menu, Punch Bowl Social hosts a patio pop-up with festive Aperol Spritz décor, swag giveaways, and more all summer long, in addition to its weekly programming and entertainment like silent disco, Mixtape Saturdays and karaoke. Kick off with the First Taste Event on Friday, May 23, featuring $10 spritz drink specials and an Aperol Spirtz tote bag with swag for the first 25 guests. The Friday event runs 5:30 to 7:30 p.m. and is free and open to the public, but guests are encouraged to RSVP [here](https://www.eventbrite.com/e/denver-co-aperol-summer-spritz-kick-off-party-punch-bowl-social-tickets-1344337181699?aff=odcleoeventsincollection). ![It's spritz season! | Photo by Hannah Dimmitt for Punch Bowl Social](https://diningout.com/wp-content/uploads/2025/10/Punch_bowl_social_aperol_Hannah-Dimmitt-for-Punch-Bowl-Social.jpg "the-establishment - DiningOut")*It’s spritz season! \| Photo by Hannah Dimmitt for Punch Bowl Social*On Saturday, May 24 [ViewHouse](https://www.viewhouse.com/) Ballpark will host a throwback hip-hop themed brunch from 10 a.m. to 1 p.m. During the event enjoy themed food, cocktails, and music alongside a hip-hop inspired bingo game where winners can receive concert tickets. [National Burger Day](http://www.denvermilkmarket.com/event/national-burger-day-may-28/) takes place Wednesday, May 28 and Bos Butcher & Deli at [Denver Milk Market](https://www.denvermilkmarket.com/) in LoDo is celebrating. From 11 a.m. to 8 p.m., take advantage of Denver Milk Market’s burger special. Choose either a $9 Bos Burger, served with American cheese, lettuce, tomato, pickle, and Bos sauce on a potato bun, or pay $13 to get the same burger with a side of fries, tater tots, Brussels sprouts, onion rings, or mac and cheese. Don’t worry if you miss National Burger Day, the Bos Burger special is served every Monday from 11 a.m to 1 p.m. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up June 10](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-june-10/) **Published:** June 10, 2025 **Author:** Linnea Covington **Content:** Unfortunately there have been a lot of closings this week in the news, but worry not, some fun openings too. Brunch is on the menu at a Detroit pizza place, and we’re excited for some special summer dinners coming up. Hungry for more? Check out our [best bites of May](https://denver.diningout.com/denver-best-bites-may/). Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 Despite waving a beautiful banner since opening in October 2018, a Denver zoning code officer has told [Jovanina’s Broken Italian](https://jovanina.com/) to remove it. Why now, they couldn’t say. The Italian spot remains at the same address, with the same great food, and a new sign coming soon. ![Jennifer and Jake Linzinmeir of Jovanina’s Broken Italian. | Photo by the Linzinmeirs](https://diningout.com/wp-content/uploads/2025/10/Jovaninas-Couple-Pic.jpg "- DiningOut")Jennifer and Jake Linzinmeir of Jovanina’s Broken Italian put up their flag when they opened in 2018. \| Photo by the Linzinmeirs The [Boka Restaurant Group](https://www.bokagrp.com/) is coming to Denver with chef and Boulder native Brian Lockwood at the head of the project. Lockwood, who acted as chef de cuisine at Frasca Food and Wine in 2010 and consulted on the Emmy Award-winning TV show *The Bear*, hasn’t shared just what he wants to see, yet. We do know it will be located in a new, mixed-use building at East 2nd Avenue and Adams Street in the Cherry Creek neighborhood. Garibaldi’s Mexican Bistro at 3298 S. Broadway in Englewood was seized for unpaid taxes. The family run restaurant is fighting to keep it going, and started a [GoFundMe page](https://www.gofundme.com/f/keep-garibaldi-mexican-bistros-dream-alive?attribution_id=sl:63fef096-34f7-43e7-ae98-930a108cc974&lang=en_US&ts=1749139909&utm_campaign=fp_sharesheet&utm_content=amp13_c-amp14_c-amp15_t2&utm_medium=customer&utm_source=copy_link&v=amp14_c) to help raise money to save the 10-year-old family business. Last month Wilding Brands (Stem Ciders, Denver Beer Co., and Funkwerks) bought Great Divide Brewing Co., and early in June closed both of Great Divide’s Denver tap rooms. Now the brand has taken over Station 26 Brewing, expanding the company’s craft beer empire in the state. ![penelope wong at yuan wonton](https://diningout.com/wp-content/uploads/2025/10/Yuan_Wonton_Penelope_wong_by_Covington.jpg "Yuan_Wonton_Penelope_wong_by_Covington - DiningOut")Chef Penelope Wong of Yuan Wanton is up for a James Beard Award, again. \| Photo by Linnea CovingtonAs the team from [Yuan Wanton](https://www.facebook.com/yuanwonton/) heads off to Chicago next week for the [James Beard Awards](https://denver.diningout.com/the-2025-james-beard-award-finalists-are-here/) in honor of chef-owner [Penelope Wong](https://denver.diningout.com/chef_takeover_penelope_wong_yuan_wonton/)’s Best Chef Mountain Region nomination, the restaurant will be closed while they’re gone. Last year, for the same event, Yuan Wanton closed for two days and some, or at least one vocal Yelper, got confused and left some choice words and a one star review. The chef posted to social media that the dumpling shop won’t open on Tuesday and Wednesday, June 17 and 18. You’ve been warned. ## Openings and Closings in the News [Okinawa Japanese Cuisine](https://www.okinawasushitogo.com/) has taken over the former Tacos Tequila Whiskey spot at 2301 E. Colfax Ave. in Denver. It’s serving traditional Japanese fare such as sushi, katsu, teriyaki, and sunomono. [Dave’s Hot Chicken](https://daveshotchicken.com/) expands to Greenwood Village with a spicy opening on Friday, June 13. The new shop is at 8511 E. Arapahoe Rd., and will be open 10:30 a.m. to 11 p.m. daily, and until midnight on Friday and Saturday. ![Another Dave's Hot Chicken has opened. | Photo by Dave's Hot Chicken](https://diningout.com/wp-content/uploads/2025/10/daves_hot_chicken_food.jpg "PC-Sixty-Vines-2 - DiningOut")Another Dave’s Hot Chicken has opens Friday in Greenwood Village. \| Photo by Dave’s Hot ChickenThe Broadway location of [Etai’s Bakery Cafe](https://www.etaiscafe.com/) closed. Situated in an industrial area right next to a large neighborhood, the spot opened in 1994. No reason was given for the closure, but fans can still get a fix at the two other spots at the airport and 7357 E. 29th Ave., in Denver. After 30 years, the [Giggling Grizzly](https://www.instagram.com/giggling_grizzly_denver/) bar is closing. In 2022 the landlord sold it to Montfort Companies, which also included the historic El Chapultepec. Now they are ready to begin renovations. The last day for the Giggling Grizzly is July 6, giving the neighborhood bar one last 4th of July bash. In the City Park neighborhood the down-to-Earth bar [Middleman](https://www.middlemanbar.com/) will close at the end of the month. With that is chef Bo Porytko’s Misfit Snack Bar, which he recently took back after a hiatus when he was opening the nearby [Molotov Kitschen + Cocktails](https://molotovdenver.com/). Porytko told Westword the business had been down by 50% of last year’s revenue, and he believes the current Colfax project is to blame. ![My Fucking Burger at Misfit Snack Bar inside Middleman. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/My_fucking_burger_middleman_by_covington.jpg "- DiningOut")We will miss My Fucking Burger at Misfit Snack Bar inside Middleman. \| Photo by Linnea CovingtonMiddleman co-owners Charlie Thomas and Jareb Parker, also told Westword two locals purchased the business and plan to reopen quickly under the same name and with any staff who want to stay on. Over in the Ballpark area, the urban farm and eatery Farm & Market has closed. It opened in September 2023, showcasing 1,100 vertical hydroponic towers and the idea of serving super fresh and high quality food. The restaurant posted on its Instagram feed, “Thank you for every visit, every meal shared, and every kind word. It’s been our joy and honor to serve this community — to grow, nourish, and connect with you through fresh, sustainable food. Though our doors are closed, our gratitude is wide open. You’ve made this journey unforgettable.” ![Head to Via 313 for a new line of brunch foods and breakfast pizza. | Photo by Via 313](https://diningout.com/wp-content/uploads/2025/10/via_313_brunch_pizza_sharing.jpg "PC-The-Mansion-Bar - DiningOut")Head to Via 313 for a new line of brunch foods and breakfast pizza. \| Photo by Via 313## On the Menu [Via 313](https://email2.championmgt.com/c/eJwkyzGO7CAMANDTQDkyNuCkoPjN3MPYMEGaJKO_bHL91Wrrp2elqZGI-lYCxzUk5sx-K6xkDfvSckqNRalKl7zWLAHNQP0oCJggQ8IAK_Kj5tSaUuXeRW1hF0E32T_jPPbXfOi5-3fZ5vx8Ofrn8Onwed_34xpCgX7Z4dP_L289r3G85nm4CDaOcbzO778-S4CWjGsU6d2CpaC1Gy8LV0EiAj9LXAWqxiVyBYUWoxDQioYtZ6Qa_VXwJwAA__9q8Elr), known for its Detroit-style pizza, is now offering an exclusive brunch menu. Try The Detroit Benny, a brunch item topped with ham, scrambled eggs, melted cheese, hollandaise sauce, and green onions. Or, The Breakfast Taco, layered with scrambled eggs, seasoned potatoes, cheese, green onions, and choice of bacon or sausage. The meal is available every Saturday and Sunday from 11 a.m. to 3 p.m. ## Events Join [La Diabla Pozole](https://www.ladiabladenver.com/) y Mezcal and Wagyu Den for a special dinner service on Tuesday, June 10 from 5 p.m. to close. No reservations are accepted, so get there early and try the wagyu trompo and other delights. The regular menu will also be available in a limited capacity. Osteria Marco launches Battle of the Bottles: Beer vs. Wine on Wednesday, June 11. The Larimer Square Italian restaurant will team up with Great Divide Brewing Co. for a five-course dinner paired with beer and wine. You pick the winning combo. [Tickets and details here](https://bit.ly/BOTB-BEER-VS-WINE-2025). Head to Coffee Sarap for a Kamayan Dinner featuring Filipino dishes in a celebration of community, culture, and culinary traditions. Tickets are $50 for Asian Chamber of Commerce Colorado members, and $60 for non-members. Reserve a spot at [acccolorado.org](http://acccolorado.org/). ![The Som Dee Steak is a true delight for any carnivore. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/som_dee_thai_steak_by_linnea_covington.jpg "- DiningOut")The Som Dee Steak is a true delight for any carnivore. \| Photo by Linnea CovingtonOn Saturday, June 21 at 11 a.m. to 4 p.m., [Somdee Thai Kitchen](https://denver.diningout.com/one-old-two-new-thai-restaurants-to-try/) will host the 3rd Annual Thai Street Food Pop-Up. No reservations needed, just come hungry. The Denver Cherry Blossom Festival takes place at Sakura Square on Saturday and Sunday on June 21 and 22. Of course Japanese food and sweet treats are on the menu. Think teriyaki burgers, bento boxes, cucumber on a stick, SPAM musubi, mochi manju, and more. The main event is inside the Temple Gym and on Lawrence Street. Starting June 14 the parking lot at [The Goldfinch](https://denver.diningout.com/weekend-brunch-small-plates-big-drinks-at-the-goldfinch/) on South Broadway in Denver becomes the [LOBO Block Party](https://www.loboblockparty.com/), which continues until October on every second Saturday from 12 to 6 p.m. Tickets are $6 and you can expect a fun day of live DJs, craft cocktails, local food, and curated vendors. On Wednesday, June 25, Chopped champion and current Top Chef finalist, Tristen Epps returns to Denver for a one-night-only dinner at [Guard and Grace](https://www.guardandgrace.com/) with chef Troy Guard. This four-course collaboration seats 50 and benefits local nonprofit [Work Options](https://workoptions.org/), which helps adults build meaningful careers in the food service industry. Epps previously worked as executive chef at Guard’s now closed Mister Tuna. ![Midsummer Dinner on Esoterrra Culinary Garden with Somebody People. | Photo by Somebody People](https://diningout.com/wp-content/uploads/2025/10/Midsummer_Somebody_people.jpg "canvashotel3 - DiningOut")Midsummer Dinner on Esoterrra Culinary Garden with Somebody People. \| Photo by Somebody People Tickets are on sale for this year’s Midsummer Farm Dinner, a summer solstice celebration hosted by [Somebody People](https://www.somebodypeople.com/) in partnership with [Esoterra Culinary Garden](https://www.instagram.com/esoterraculinary/?hl=en). The dinner party takes place on Sunday, June 29 and features a collective of culinary talent including [Matt Vawter of Rootstalk](https://denver.diningout.com/getting-to-know-the-quiet-force-of-chef-matt-vawter/), Miles Odell of [Odell’s Bagel](https://denver.diningout.com/the-great-denver-bagel-has-arrived/), Harrison Porter and Rema Maaliki of the soon-to-open Bear Leek, and Bo Porytko from Molotov Kitschen + Cocktails, and of course Somebody People’s Justin Freeman. The dinner starts at 5:30 p.m. at Esoterra Culinary Garden, 8985 Valmont Rd., Boulder. [Tickets](https://www.exploretock.com/somebodypeople/event/554176/annual-midsummer-feast) run $220 to $250, which includes dinner and drinks. Round-trip transportation from downtown Denver is also available. ![Inaugural Surf Seafood Festival](https://diningout.com/wp-content/uploads/2025/10/call_me_pearl_oysters.jpg "call_me_pearl_oysters - DiningOut")Never enough oysters. \| Photo by Call Me PearlIn celebration of the season,[ Call Me Pearl](https://www.callmepearlbar.com/) is hosting two oyster shucking and pig roast Sunday soirees on June 29 and July 27. The event takes place alfresco on the restaurant’s outdoor patio for $50 per person. The ticket price includes two-dozen freshly-shucked oysters and slow-roasted pork carnitas, perfect for the DIY taco station. Add in live music by Will Wilding Quintet and a tasty drink, and you’ve got an afternoon to remember! Reserve a table for June [here](https://www.callmepearlbar.com/event/shuck-sip-savor/) and/or July [here](https://www.opentable.com/booking/experiences-availability?rid=1322623&restref=1322623&experienceId=488145&utm_source=external&utm_medium=referral&utm_campaign=shared&_gl=1%2Aiamp4h%2A_gcl_au%2AODUzMjgzMTE4LjE3NDc2ODAyNjc.). [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) Denver is hosting Market & Mixology on Wednesday, July 9 at 6:30 p.m. in the Sage Room at The Oxford Hotel. This is the second event in the 2025 Tasting Menu Dinner Series, and guests can expect an immersive, six-course evening celebrating the flavors and faces of Colorado’s farming and distilling communities, including spirits from [Leopold Bros. Distillery](https://www.leopoldbros.com/). The event runs $215 per person, which includes drinks, both zero-proof and alcoholic depending on your desire. [Book a spot here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). **Categories:** Events, Restaurants **Cities:** Denver --- ### [Plate Full of News Bites: Served Up May 5](https://diningout.com/denver/plate-full-of-news-bites-served-up-may-5/) **Published:** May 5, 2025 **Author:** Linnea Covington **Content:** It’s May and we are so excited about the delicious events coming up this month. May is also Mental Health Awareness Month, and some places are going above and beyond to give back to staff and support them. Make sure to check out the extended hours of one omakase, and the new bar at another. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing info@diningout.com. ## The 411 Starting on May 22, The Counter at Odell’s will be open on Thursdays. Now there are more opportunities to experience chef Miles Odell’s seasonally-driven, kaiseki-style menu, which truly showcases his skills and love of Japanese culture and cuisine. Plus, one of the [best bites of April](https://denver.diningout.com/best-bites-april/) was from one of these special dinners. [Reservations are now available](https://odellsbagel.com/the-counter). ![Horse mackerel, one of the many bites during The Counter at Odell's omakase. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/horse_mackerel_by_covingto_odells.jpg "- DiningOut")*Horse mackerel, one of the many bites during The Counter at Odell’s omakase. \| Photo by Linnea Covington*[Table 6](https://www.table6denver.com) owners Amanda Davis and chef Aniedra Nichols have a new spring menu coming out, but it’s not just about fresh items. The two wrote in an email, “As much as I hate to do this, it’s time for my semiannual email where I announce that we are pulling out all the stops to try to keep the doors open. Every spring, the restaurant goes through a slow period, but man oh man, this year is way worse than the past. So, before I get too far into the email, I want to ask you, our favorite customers, to please join us for a night (or two!) this week and next, as we try to drum up enough business to stay afloat through this tough time.” Now more than ever do we need to support independent restaurants. So if you can, visit Table 6 and check out the seasonal $50 prix fixe menu, available now. The owners said they wanted to offer something for people feeling the pinch in the economy too, and at that price point it’s one of the less expensive options for an upscale restaurant. ![Cliff and Cara Blauvelt of Odie B’s in Sunnyside and RiNo. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/odie_bs_owners_by_linnea_covington.jpg "- DiningOut")*Cliff and Cara Blauvelt of Odie B’s in Sunnyside and RiNo. \| Photo by Linnea Covington*The teams at [Odie B’s](https://www.odie-bs.com) and Secret Sauce, the restaurant group behind [Steuben’s](https://denver.diningout.com/weekend-brunch-steubens-brings-american-classics-to-the-breakfast-table/) and [Ace Eat Serve](https://aceeatserve.com), are hosting Healthy Living Week: Nourish and Flourish from May 5 to 11. The idea is to highlight the restaurants’ shared commitment to employee wellness, both physical and mental. The staff will be treated to wellness services, healthy meals, and a staff hike. In addition and in recognition of May as Mental Health Awareness Month, Odie B’s, [a recovery friendly workplace](https://corecoveryfriendlyworkplace.org/) in Colorado, will donate $1 from each Mango, Ginger, Lemon OD Blaster, and Boozy Blaster drinks to [CHOW ](https://chowco.org)(Culinary Hospitality Outreach and Wellness) at both locations. The donation will go to support mental health, wellness, and recovery for industry workers. ![HTeaO opens in Loveland this summer. | Photo by HTeaO](https://diningout.com/wp-content/uploads/2025/10/hteao_drinks-1.png "- DiningOut")*HTeaO opens in Loveland this summer. \| Photo by HTeaO*## Openings and Closings in the News Colorado is getting its first location of [HTeaO](https://hteao.com), a national iced tea franchise this summer. The new shop will be located in Loveland at 1245 E. Eisenhower Blvd., introducing HTeaO’s signature tea, water, coffee, and snack products. [DenBar is now open inside of Denchu](https://www.sushiden.net/denchu-room/), chef Toshi Kizaki’s edomae-style sushi concept at 1551 S. Pearl St. DenBar is open daily from 5 to 10:30 p.m., serving only drinks. The menu features many Japanese whiskies, sake, and a fantastic cocktail menu including the Matcha-tini, an inventive take on the classic Espresso Martini, Japanese Old Fashioned, and Cucumber Gin & Tonic. ![Green mussel and sea urchin sake shooter at Sushi By Scratch. | Photo by Larimer Square Marketing](https://diningout.com/wp-content/uploads/2025/10/Sushi-by-Scratch_shooter_Nikki-A-Rae-022025-32.jpg "- DiningOut")*Green mussel and sea urchin sake shooter at Sushi By Scratch. \| Photo by Larimer Square Marketing*## On the Menu Starting May 9, [Sushi by Scratch Restaurants](https://www.sushibyscratchrestaurants.com/denver) in Denver will offer Handroll & Whisky Bar, a late-night experience tucked inside the lounge. The simple concept opens Fridays and Saturdays from 9:30 p.m. to midnight. No reservations are required, just ring the doorbell and grab one of the 12 first-come, first-served seats. The menu features elevated small bites including a green mussel and sea urchin sake shooter, whipped bluefin tuna tail with salmon roe and fresh wasabi, Canadian spot prawn sashimi with whipped tofu, and Chawanmushi topped with crispy wagyu. A selection of hand rolls and Japanese-inspired cocktails also grace the menu. ## News Worthy Events On Tuesday, May 6, Carne is hosting Tommaso Cortonesi, a third-generation winemaker and owner of Cortonesi in Montalcino, Italy. This is the RiNo steakhouse’s first wine dinner, and guests will partake in a three-course dinner and dessert paired with selections from Cortonesi’s portfolio. Tickets available [here](https://www.exploretock.com/carne-denver/event/548235/tommaso-cortonesi-carne-wine-dinner). ![Whiskey tastings are back at The Bluegrass Lounge. | Photo The Bluegrass Lounge](https://diningout.com/wp-content/uploads/2025/10/The-Bluegrass-Coffee-Bourbon-Lounge_whiskey.jpg "- DiningOut")*Whiskey tastings are back at The Bluegrass Lounge. \| Photo The Bluegrass Lounge*The Bluegrass Lounge in Arvada is launching its 2025 Whiskey Wednesday season starting May 7 through October 22. Each event will be hosted by ambassadors, owners, and master distillers from various distilleries, providing an insider’s look into the craft of whiskey making. Attendees can expect to explore a range of flavors and styles, good for whiskey lovers and those who want to learn more about the spirit. Tickets for the events are available now, reserve your space at the [shop or on the event page](https://thebluegrasslounge.com/product-category/events/). Head to the DragCentric Bingo Brunch at Apple Blossom at Hyatt Centric Downtown Denver on May 10th from 11:30 a.m. to 2 p.m. The theme is Queens of the Screen. Come dressed in your Hollywood glamour and enjoy mimosas and the new brunch menu designed by chef Amanda Singh. Think chicken and waffles, brisket eggs Benedict, pork green chili breakfast burrito, pancakes with strawberry sauce, and more. Reservations[ here](https://www.opentable.com/r/apple-blossom-denver-2). ![Dress as your favorite old lady at a Golden Girls themed drag brunch. | Photo by Denver Milk Market](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market-Granny-Brunch.jpg "- DiningOut")*Dress as your favorite old lady at a Golden Girls themed drag brunch. \| Photo by Denver Milk Market* [Denver Milk Mark](https://www.denvermilkmarket.com/)[e](https://www.denvermilkmarket.com/)[t](https://www.denvermilkmarket.com/) is hosting Golden Gals Granny Brunch on Saturday, May 10 from 11 a.m. to 2 p.m. This festive meal starts out with host Magnify with Mariah and includes a special Granny DJ set, a costume contest with prizes, a bouquet making station, and more. Spread joy at the Granny Brunch Letter Station, where you can write a letter to folks in nursing homes across Colorado. Entry is free, with food and drink for purchase. [More information here](http://www.denvermilkmarket.com/event/golden-gals-granny-brunch-may-2025/). [Focus on Health](https://www.fohealth.org/)’s Alex Jump is joining Pernod Ricard to host a community-focused event in Denver for Mental Health Awareness Month on Monday, May 12. Join them from 11:00 a.m. to 2:00 p.m. at[ Portal Thermaculture](https://www.portalthermaculture.com/) and[ Nurture](https://www.visitnurture.com/) in the Highlands. From 11 a.m. to 1 p.m. guests can enjoy a range of wellness offerings including sauna, cold plunge, acupuncture, bodywork, aura photography, and more. Snacks and drinks will also be provided. At 1 p.m. a restorative yoga class led by Chottip will be held inside Nurture, focusing on deep stretches ideal for those in the service industry. Custom-designed T-shirts and limited crewnecks by Bone Black will be available for purchase, with 100% of proceeds supporting Kind Therapy’s pro bono mental health services for hospitality workers. RSVP[ here](https://form.jotform.com/251036076844154). ![Somebody People has a fun dinner coming up. | Photo by Somebody People](https://diningout.com/wp-content/uploads/2025/10/somebody_people.jpg "- DiningOut")*Somebody People has a fun dinner coming up. \| Photo by Somebody People*Head to [Somebody People](https://www.somebodypeople.com/) for the Greek Wine Dinner with [Giuliana Wine Imports](https://www.giulianawineco.com/) on May 12 from 6 to 9 p.m. Enjoy a four-course Greek feast matched with incredible Greek wines for $75 per person. One of the best events in Denver right now is the[ Platform Series at Union Station](https://www.denverunionstation.com/). The multi-course meal by chef Kevin McCormick takes place in the center of the station, and features a winery each month. The next Platform Series Wine Dinner is taking place May 15, with Schramsberg Vineyards at the helm. Book a seat asap for an unforgettable experience, and dishes just as memorable as the setting and wine. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up June 3](https://diningout.com/denver/denver-restaurant-news-served-up-june-3/) **Published:** June 3, 2025 **Author:** Linnea Covington **Content:** Summer time and we are thinking about [patios for outdoor dining](https://denver.diningout.com/best-patios-outdoor-dining-denver/) and seasonal happy hours. This week a hot new barbecue place opens with a Top Chef alumni at the helm. We’re also excited for some fresh menus, including an exclusive one in Cherry Creek. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 Uncle Highlands has introduced a [Summer Happy Hour](https://d2gtjg04.na1.hubspotlinksfree.com/Ctc/W4+113/d2GTJg04/VX4FcR5VndV2W2mxMNq5LMqWWW1YzZHS5xkmwkN5JQGkn5kBVqW50kH_H6lZ3kCW50kfkG8lnM6CW8F2zC137ZcwWW6-mB081YlWhTW4tLDLm768fgQW5SktCW33Ng1sW6tpj9_5yR1X-W277drC7gNnvNW4x0Hcy659k4fW5qxV-V8pjs6yW8_YXNF4qRVyQW6CfS2V6X1_8DN8PDTXpHZ227W2qDzsZ61GbxSW147JBj7fyDdGW4Txp2d5kZC1KN7KQqFVSX1ytVJFR-j2GfCRfW2CpLYp21lt_MW4BSGtZ8S0BmFW3Q7Bxy7wvJ2sW5gJSNV1tJqymW48Bd_l3w5sWkW8Ltb_34JchbsW1wpk5G2K7Dy-W1DH8d_5050PFW52cLkl251TcjN2D2gv4ZTt04W1DTH0c1ThzBMW36BNCc38SQZVW5wHpW48Vn1N_W3b9mQm497xS7W8wdB6v6368qbf4XYChq04), from 5 to 7 p.m., Monday through Saturday. The offer is dine-in only, and includes $3 off all buns, share plates, and mazemen. Check out the menu there for other specials and drinks. Chef [Kenneth Wan of MAKfam](https://denver.diningout.com/makfam_chef_kenneth_wan/) joined Food Network’s Chopped recently, and his episode airs on Tuesday, June 10th. ![Chef Kenneth Wan and Doris Yuen, owners of MAKfam. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Ken-and-Doris_makfam.jpg "- DiningOut")Chef Kenneth Wan and Doris Yuen, owners of MAKfam. \| Photo by Jeff FierbergFollowing the property’s new, [over-the-top renovation](https://tracking.us.nylas.com/l/5456f6104cba4cdba7aa7ec248c20b33/1/e9aad4ad8a02c22ed717c9dfec05a70e285b46812b9faf64c70fc4314cf16204?cache_buster=1747140709), [The Curtis Hotel](https://tracking.us.nylas.com/l/5456f6104cba4cdba7aa7ec248c20b33/0/678f7b6e6029498cee34eeebb9a8c1a6bba7c7cefa6623134ed2217e93f5cc76?cache_buster=1747140709) is rolling out a colorful Pride Package designed to pamper guests and give back to the LGBTQ+ community. Five-percent of the proceeds from the package will go to The Center on Colfax, the largest LGBTQ+ community center in the Rocky Mountain region. Guests who opt in will enjoy a curated selection of amenities including a complimentary specialty cocktail from The Corner Office Restaurant & Martini Bar downstairs, a sweet treat, and a pampering kit with silky pillow case, pride flag, shower steamer, and sleeping mask. Join on June 6 for a movie night featuring Mrs. Doubtfire with a candy bar and popcorn, and/or on June 13 for a live DJ set by Something Vinyl and Pride-themed cake pops and a takeover by The Center on Colfax. ![The Curtis Pride Package is now available at the hotel. | Photo by The Curtis](https://diningout.com/wp-content/uploads/2025/10/The-Curtis-Pride-Package2.jpg "cacio-e-pepe - DiningOut")*The Curtis Pride Package is now available at the hotel. \| Photo by The Curtis Hotel*Want more ways to support the LGBTQ+ community this month? Check out [these queer-owned establishments](https://denver.diningout.com/denvers-queer-run-restaurants-bars-and-breweries-to-check-out-right-now/) for a drink, lunch, dinner, and more. ## Openings and Closings in the News Colorado’s newest distillery [Hoot + Howl Spirits](https://tracking.us.nylas.com/l/6e189f85b34243178c07d30e258e3ba7/0/c7c3dbf1144206cba10faa1a39b9f035c81ff4cd2181945baba2f353c6d2f3e7?cache_buster=1748359135) just opened, founded by Callan Deline and head distiller Chris Ritenour. The unique lineup of spirits includes Black Tea Liqueur, Colorado-inspired gin, triple sec, armagnac-finished bourbon, and vodka. Each spirit uses historical recipes and distilling techniques, for example tranchage, a mellowing process used to deepen flavor and complexity. [Maisonette French Bakery and Cafe](https://www.maisonetteboulder.com/) opened in Boulder. Leading the quaint shop is pastry chef Florian Tétart, a baker hailing from Lille, France. [Mugi Ramen and Poke](https://www.mugifood.com/) just opened another location at 5979 E. Colfax Ave. in Denver. The fast-casual Japanese spot specializes in ramen, poke, and rice bowls. In honor of the new spot, there’s a deal now and until the end of the month where if you spend $30 or more you’ll be entered to win an official Labubu figure. Winners are drawn every Wednesday and Sunday at 4 p.m. In Olde Town Arvada [Bonfire Burritos](https://bonfireburritos.com/) took over the former Arby’s location at 5800 Olde Wadsworth Blvd. a couple weeks ago, marking its second brick-and-mortar operation. Since then, the Golden-based company has seen lines out the door. The burrito restaurant has further plans to expand into Wheat Ridge later this year. ![The beef brisket at Riot BBQ. | Photo by Alex Arredondo](https://diningout.com/wp-content/uploads/2025/10/Beef-Brisket_riot_bbq.jpg "minestrone - DiningOut")*The beef brisket at Riot BBQ. \| Photo by Alex Arredondo*[Riot BBQ](https://boncomms-dot-yamm-track.appspot.com/2clqv7vyVNo3UCr0XP4R_di-EGTC03tIfRoccMiTCLKkaAR4YlwEXy_cle10VKXDr6lKhlOL6OaeRMUKH9EyT2ueyI5K8XznmrMWTyj74v_u8OIEDWhSu5Yu0W5edLn6A6mSHTpBk8i6nzbJlcdN5K0awApfYdVGtXtftmjR6y080cFCDtV8fE7IQ) is opening on Thursday, June 5th at the former AJ’s Pit-Bar-BBQ in Rosedale. Run by skilled pitmaster Patrick Klaiber and Top Chef’s Manny Barella, the idea is to serve Mexican-meets-Texan barbecue. [Read more here](https://denver.diningout.com/riot-bbq-opens-denver/). After getting purchased by Wilding Brands, Great Divide has closed both Denver tap rooms, including the original in LoDo, which was known for bringing the Colorado craft beer industry into the spotlight. A spokesperson from the company said the plan is to open new ones down the road. ## On the Menu [My Brother’s Bar](https://www.mybrothersbar.com/) just announced its first brunch service on Saturday and Sunday from 9 a.m. to 2 p.m. Expect a breakfast burger, breakfast burrito, breakfast sandwich and more, all put together by chef Gio Diaz. Fun fact, My Brother’s Bar is the oldest bar in Denver, and has served the community since 1873. ![rainbow croissant at black box bakery](https://diningout.com/wp-content/uploads/2025/10/Black-Box-Bakery.jpg "- DiningOut")*Geta special rainbow croissant at Black Box Bakery this pride month. \| Photo by Hard Knoch PR*Head over to [Black Box Bakery](https://www.blackboxbakery.com/) in the Edgewater Public Market for a Pride-themed menu. We’re talking about the Pink Pony Cube, Rainbow Queersant, Mother Planet, The Drag Kouign with spicy caramel, and Lemon MerinGAY. Order one solo, or purchase the whole Pride Box. Bonus, 10% of all Pride Box sales will be donated to The Alexander Foundation to support LGBTQ+ in Colorado. There’s a new food and drink menu at [Call Me Pearl](https://www.callmepearlbar.com/) at The Rally Hotel. Items include the Crab Rangoon Dip, Lobster Bisque, Clam Linguine, and Beef Short Rib paired with polenta fries, roasted mushroom, and demi-glace. Some of the new cocktails include the Cosmopolitan-themed Downtown Darling, a rum-based Negroni called the Black Pearl, and the Fleur De Soleil, a fizzy drink made with grapefruit and local gin. ![Breakfast at Denver Milk Market. | Photo by Denver Milk Market](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market-breakfast.jpg "bruschetta - DiningOut")Breakfast is now available at Denver Milk Market. \| Photo by Denver Milk Market[BOS Butcher & Deli](http://www.denvermilkmarket.com/location/denver-milk-market-bos/#brunch-menu-bos) at LoDo’s [Denver Milk Market](https://www.denvermilkmarket.com/) now serves breakfast daily starting at 7:30 a.m. Menu items include a variety of classics such as Buttermilk Pancakes, Loco Moco, and the Milk Market Breakfast of two eggs any style, seasoned roasted Yukon gold potatoes, and a choice of bacon or sausage. Also there, get your caffeine fix to pair with the food at Morning Jones. Coffee classics can be expected as well as Mojo Java specialty drinks such as the Queen of Cupcakes, made with cupcake syrup and rainbow sprinkles, the Creamy Irishman, made with Irish cream and half-and-half, and the Oh Snap!, made with gingerbread cinnamon toffee. [Toro by Chef Richard Sandoval](https://www.torodenver.com/menus/) has a new secret menu available exclusively to [Hotel Clio](https://www.hotelcliocherrycreek.com/) guests. To access the exclusive list, find the in-room QR codes and discreet signage. The secret menu showcases Latin-inspired dishes that go beyond Toro’s regular offerings, for example Sweet Corn & Manchego Quesadilla, Loaded Skirt Steak Truffle Fries, and Lobster Quesadilla with Smoked Tomato Soup Dipper. ![Loaded Skirt Steak Truffle Fries from Toro by Richard Sandoval. | Photo by Toro](https://diningout.com/wp-content/uploads/2025/10/toro_Loaded-Skirt-Steak-Truffle-Fries.jpg "gnocchi - DiningOut")Loaded Skirt Steak Truffle Fries from off the secret menu at Hotel Clio. \| Photo by Toro by Richard Sandoval## Events [The OG’s Pajama Brunch](https://www.theogdenver.com/event/pajama-brunch-2025/) is on this coming Saturday, June 7, as well as Saturday, July 5. Roll right out of bed and into a plate of comforting brunch fare like Short Rib Benedict, Fried French Toast, and Chicken & Biscuits. Spin the wheel for a prize, and have a blast from 11 a.m. to 2 p.m. Reservations can be made [here](https://www.opentable.com/booking/experiences-availability?rid=1164199&restref=1164199&experienceId=482687&utm_source=external&utm_medium=referral&utm_campaign=shared&_gl=1%2A6laiia%2A_gcl_au%2AMTk4MTIzNDc3NC4xNzQyOTMwNDUy). On Saturday, June 7, head to Riot BBQ (2180 S. Delaware St.) to enjoy music by bluegrass band [David Tiller and Friends](https://www.instagram.com/davidgtiller/?hl=en) while celebrating the restaurant’s grand opening. The event runs from 12 to 2 p.m. Aviation-themed brewery [FlyteCo Tower](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/0/88df7156bc82749b4700baa2db25be63267850df9c3b6dcf1f702eb0bf825260?cache_buster=1747238721) and [Wings Over the Rockies Air & Space Museum](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/1/91e8a1243e3bc437642d1f1f5199124d7d2c86575a892cb081a42488bfa34e05?cache_buster=1747238721) are working together to bring an iconic [U.S. Airforce Thunderbirds F-16](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/2/c596064a42bdd53deb1ecad1cbffcd652e437f8b42375cc2feeddde2cc4f0e34?cache_buster=1747238721) to the museum. But they need help getting a 30,000-pound jet from Texas to Denver. To raise funds, FlyteCo Tower is putting on a [fundraiser](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/3/6ab381d4c47585f438474f0afdbcd162d33e3ef5755dc89cfe4823a59bfacafe?cache_buster=1747238721) concert on Saturday, June 7, featuring Dos Gringos, a band formed by two US Air Force F-16 pilots who are flying in just for the concert. T[ickets](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/4/ab5995884425b737d085b959c591b6f1fb4a86cae20b422a6ddae57c45bee5dd?cache_buster=1747238721) are on sale now. ![Chef Troy Guard at Guard and Grace. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/Chef-Troy-Guard.jpg "- DiningOut")*Chef Troy Guard at Guard and Grace. \| Photo by TAG Restaurant Group*Guard and Grace’s 11th annual Rosé Party is back on Saturday, June 7, and the proceeds benefit the Women’s Wine Guild of Colorado. Tickets run $140 per person, and the event is from 12 to 3 p.m. Wear pink or white to blend in, and [purchase your spot here](https://www.guardandgrace.com/happenings/0mwoxt80pzbe5qmv3s0rsht0viavaw). Join [La Diabla Pozole](https://www.ladiabladenver.com/) y Mezcal and Wagyu Den for a special dinner service on Tuesday, June 10 from 5 p.m. to close. No reservations are accepted, so get there early and try the wagyu trompo and other delights. The regular menu will also be available in a limited capacity. Starting June 14 the parking lot at [The Goldfinch](https://denver.diningout.com/weekend-brunch-small-plates-big-drinks-at-the-goldfinch/) on South Broadway in Denver becomes the [LOBO Block Party](https://www.loboblockparty.com/), which continues until October on every second Saturday from 12 to 6 p.m. Tickets are $6 and you can expect a fun day of live DJs, craft cocktails, local food, and curated vendors. On Wednesday, June 25, Chopped champion and current Top Chef finalist, Tristen Epps returns to Denver for a one-night-only dinner at [Guard and Grace](https://www.guardandgrace.com) with chef Troy Guard. This four-course collaboration seats 50 and benefits local nonprofit [Work Options](https://workoptions.org), which helps adults build meaningful careers in the food service industry. Epps previously worked as executive chef at Guard’s now closed Mister Tuna. ![Head to Urban Farmer for a special dinner series. | Photo by Urban Farmer](https://diningout.com/wp-content/uploads/2025/10/Urban-Farmer-Market-Mixology.jpg "caprese-salad - DiningOut")Head to Urban Farmer for a special dinner series. \| Photo by Urban FarmerIn celebration of the season,[ Call Me Pearl](https://www.callmepearlbar.com/) is hosting two oyster shucking and pig roast Sunday soirees on June 29 and July 27. The event takes place alfresco on the restaurant’s outdoor patio for $50 per person. The ticket price includes two-dozen freshly-shucked oysters and slow-roasted pork carnitas, perfect for the DIY taco station. Add in live music by Will Wilding Quintet and a tasty drink, and you’ve got an afternoon to remember! Reserve a table for June [here](https://www.callmepearlbar.com/event/shuck-sip-savor/) and/or July [here](https://www.opentable.com/booking/experiences-availability?rid=1322623&restref=1322623&experienceId=488145&utm_source=external&utm_medium=referral&utm_campaign=shared&_gl=1%2Aiamp4h%2A_gcl_au%2AODUzMjgzMTE4LjE3NDc2ODAyNjc.). [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) Denver is hosting Market & Mixology on Wednesday, July 9 at 6:30 p.m. in the Sage Room at The Oxford Hotel. This is the second event in the 2025 Tasting Menu Dinner Series, and guests can expect an immersive, six-course evening celebrating the flavors and faces of Colorado’s farming and distilling communities, including spirits from [Leopold Bros. Distillery](https://www.leopoldbros.com/). The event runs $215 per person, which includes drinks, both zero-proof and alcoholic depending on your desire. [Book a spot here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). **Categories:** Beverages, Events, Restaurants **Cities:** Denver --- ### [Where to Find the Best Local Seafood in Charleston](https://diningout.com/global/where-to-find-the-best-local-seafood-in-charleston/) **Published:** June 17, 2025 **Author:** Jenny Peterson **Content:** With winding waterways brimming with shrimp, fish, and oysters, Charleston is practically synonymous with seafood. No trip to the Holy City is complete without indulging in the local bounty, prepared every which way—steamed, fried, broiled, boiled, roasted, or raw on the briny half-shell. Whether you roll up your sleeves for a casual experience or don a dinner jacket for a fine dining affair, it’s worth the trip to these standout Lowcountry restaurants. Each brings fresh, local, and sustainable seafood to the plate, celebrating Charleston’s deep connection to the sea. ![The intimate dining experience at Raw Lab. | Photo by Kevin Joseph](https://diningout.com/wp-content/uploads/2025/10/Raw-Lab-photo-provided-by-Kevin-Joseph.jpeg "- DiningOut")*The intimate dining experience at Raw Lab. \| Photo by Kevin Joseph*## Raw Lab Charleston’s culinary scene has outdone itself with the world’s first omakase-style raw bar experience. This intimate dining adventure, seating just 12 guests in a pint-sized dining room off the historic city market, delivers a 10-course seafood feast for $250 per person. Diners sit around a U-shaped bar with an elevated rack of pellet ice, the perfect stage for showcasing flights of raw oysters and other delights. Master “mermmelier” Kevin Joseph curates the menu and hosts the evening as if diners were guests in his own home. He shares his deep passion for hospitality and marine cuisine while preparing dishes, such as cold-smoking oysters, in a dazzling performance. The all-inclusive experience includes 13+ wine pairings, making Raw Lab a lavish evening of seafood celebration and education. Reservations are required via Resy, Thursday-Saturday evenings. *99 S. Market St., Charleston,* [*empireoyster.com/rawlab*](http://empireoyster.com/rawlab) ![Sweeping views at Bowens Island, an idyllic waterfront restaurant. | Photo by Daniel Farrae](https://diningout.com/wp-content/uploads/2025/10/Bowens-Island-photo-by-Daniel-Farrae.jpg "- DiningOut")*Sweeping views at Bowen’s Island, an idyllic waterfront restaurant. \| Photo by Daniel Farrae* ## Bowen’s Island Visiting Bowen’s Island near Folly Beach is like stepping back in time, with its counter service, rustic wooden indoor and outdoor tables, and an unspoiled 180-degree view of the nearby marsh. Salty oysters, plucked right from those very waters, are the star of the menu and are offered steamed by the tray during winter months. Third-generation proprietor Hope Barber runs the family-owned Lowcountry institution that sources oysters from the same family of harvesters her great-grandmother employed nearly 80 years ago. Menu favorites include piled-high seafood platters and the traditional “Lowcountry Boil,” a mix of shrimp, corn, sausage and potatoes. Pack your appetite, and your camera, for a truly timeless experience. Steamed oysters are available starting at 4 p.m. from September through May 15. *1870 Bowens Island Rd., Charleston, [bowensisland.com](https://bowensisland.com/)* ![The dramatic dining room at the Ordinary is anything but. | Photo by Jenny Peterson](https://diningout.com/wp-content/uploads/2025/10/The-Ordinary-photo-by-Jenny-Peterson.jpg "- DiningOut")*The dramatic dining room at the Ordinary is anything but. \| Photo by Jenny Peterson*## The Ordinary As a former bank turned old-school oyster hall in Downtown Charleston, the Ordinary’s seafood tower is a sight to behold: Three tiers of premium seafood and shellfish atop beds of pearly crushed ice. The menu celebrates the “merroir” of the East coast, with chef and co-owner Mike Lata’s deep commitment to local and regional fishermen, crabbers, and oystermen. Try slow-baked snowy grouper prepared with lemon, capers, broccolini and sunchoke ($44); or the stuffed clams from local farmer “Clammer Dave” topped with cotechino sausage, oregano, and chili flakes ($21). There’s not a bad seat in the house, whether downstairs near the subway-tiled bar or upstairs in the mezzanine, overlooking King Street. *544 King St., Charleston, [eattheordinary.com](https://eattheordinary.com/)* ![Tuna tartare bites topped with caviar and chopped chives, served in crisp pastry shells on a white plate at The Establishment.](https://diningout.com/wp-content/uploads/2025/10/the-establishment.png "- DiningOut")*Tuna tartare with caviar at The Establishment, bite-sized, rich, and perfectly plated. \| Photo by [The Establishment](https://www.instagram.com/p/DAI7KFfx6kQ/)*## The Establishment The Establishment offers comfortable fine dining in Charleston’s oldest neighborhood with a menu that always leads with fresh, sustainably-sourced seafood. The ever-changing menu ensures diners are always in for a surprise. It could be local wahoo sashimi with ponzu and cilantro, whole red snapper served with crab rice or butter-poached wreckfish—a delicious and sustainable white fish—served with truffle parsnip puree and roasted brussels. Knowledgeable servers help diners navigate the perfect pairing with an expansive selection of old world and new world wines. *28 Broad St., Charleston, [establishmentchs.com](https://establishmentchs.com/)* ![A sampling of raw gems on ice at 167 Raw. | Photo by Mike Ledford](https://diningout.com/wp-content/uploads/2025/10/167-Raw-photo-2-by-Mike-Ledford.jpg "- DiningOut")*A sampling of raw gems on ice at 167 Raw. \| Photo by Mike Ledford*## 167 Raw 167 Raw is a buzzy raw bar and restaurant where local seafood is the star of the menu. The restaurant is known for serving wildly creative dishes like a tuna burger, which is tuna tartare sandwiched between a full-sized soft hamburger bun. Several varieties of oysters are always available at the raw bar, as are clams from local farmer Clammer Dave. Roasted local Steamboat Creek oysters ($26) feature tuna chorizo, manchego, and Calabrian chili butter. In the spring, look forward to a tempura softshell crab sandwich and house made bucatini topped with local white shrimp roe. There are no reservations, so diners line up outside to put their name on the list, grabbing a cocktail nearby while they wait. *193 King St., Charleston, [167rawoysterbar.com](https://www.167rawoysterbar.com/)* ![The soft shell crab banh mi, layered with pickles, shrimp pate, tartar sauce, and dill on a sesame milk bun at Pink Bellies. | Photo by Pink Bellies](https://diningout.com/wp-content/uploads/2025/10/PinkBellies-15.jpg "- DiningOut")*The soft shell crab banh mi, layered with pickles, shrimp pate, tartar sauce, and dill on a sesame milk bun at Pink Bellies. \| Photo by Pink Bellies*## Pink Bellies This pink neon-lit Vietnamese American restaurant in Downtown Charleston stands out by blending Asian influences with the Lowcountry’s seafood bounty. Shrimp dumplings ($10) are made with local Tarvin shrimp, pork, jicama, oyster sauce and cilantro, topped with scallions, chives, smoked dumpling sauce, and chili oil. Softshell crabs will always be featured as a special when in season starting in late March. “Our cooking philosophy is to make food we love using local ingredients,” says chef-owner Thai Phi. “It allows us to produce dishes that are inherently unique and delicious while celebrating our surroundings. Cooking our local shrimp over a low heat is extremely important so that their tender texture and sweet flavor come through.” *595 King St., Charleston, [eatpinkbellies.com](https://www.eatpinkbellies.com/)* ## Hannibal’s Kitchen Hannibal’s Kitchen is a soul food kitchen and cafe doing its part in preserving the rich culinary culture of the local African-American Gullah community. The third-generation family-owned restaurant in Charleston’s Eastside neighborhood offers authentic Gullah dishes, like platters of shrimp and whiting, a whole flounder plate ($26), shark steak plate ($17), and its famous signature crab rice ($14) featuring a heaping portion of picked crab over white rice with diced grilled onions and green peppers. Enjoy a meal at a booth, table, or the bar, where liquor is a reasonable $8 per drink. Classic Southern sides include tender lima beans, flavorful okra soup, and savory collard greens. *16 Blake St, Charleston, [hannibalkitchen.com](https://hannibalkitchen.com/)* ![Caviar sandwiches at Chubby Fish. | Photo by Andrew Thomas](https://diningout.com/wp-content/uploads/2025/10/Chubby-Fish-by-Andrew-Thomas-Lee.jpg "- DiningOut")*Caviar sandwiches at Chubby Fish. \| Photo by Andrew Thomas*## Chubby Fish Lining up outside Chubby Fish an hour before service begins has become a ritual for diners eager to tuck into the cozy 40-seat neighborhood restaurant. The menu changes daily and is shaped entirely on the catch brought in by local fishermen and fisherwomen. The dock-to-table offerings of small and large plates could include snapper ceviche, yellowfin crudo, grilled oysters with a crab fat curry, triggerfish tempura and other one-of-a-kind delights. “We use untraditional techniques to allow the quality of the seafood to shine,” says chef James London. “We do a lot of poaching, various raw preparations and grilling that allows the nuances of each species to shine through.” *252 Coming St., Charleston, [chubbyfishcharleston.com](http://chubbyfishcharleston.com)* **Categories:** Guides, Restaurants --- ### [Plate Full of Denver Restaurant News: Served Up May 27](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-may-27/) **Published:** May 27, 2025 **Author:** Linnea Covington **Content:** What happens when mothers retaliate against a restaurant? One Arvada hotspot found out, but luckily seems to have made amends. There’s also a new food program at Hey Kiddo! to look forward too, and a month of $5 cocktails is coming up. As we wrap up May and for many school, get ready to head into summer fun. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 What’s in a name? Apparently $100,00 when it comes to 16th Street, the new moniker for what many of us know as [the 16th Street Mall](https://denver.diningout.com/revitalizing-the-16th-street-mall-has-left-restaurants-wanting-more/). Headed by the Downtown Denver Partnership, the rebranding also includes the slogan “Denver Way,” which is written on banners throughout the area. The original name came from a revitalization project in 1982, which created the downtown pedestrian area in the first place. ![The after picture of 16th Street Mall. | Photo by City & County of Denver](https://diningout.com/wp-content/uploads/2025/10/City-County-of-Denver_16th_mall.jpg "- DiningOut")*16th Street Mall, now just 16th Street. \| Photo by City & County of Denver*[Stone Cellar Bistro](https://stonecellarbistro.com) faced a bit of a drama after an angry patron posted about the staffs’ treatment towards a nursing mother. After waves of outrage across social media, some poorly-worded responses from the eatery, and organized “breastfeed-ins”, the restaurant issued an apology over social media. The post basically stated they made a mistake and that they are just humans. “Moving forward, we are committed to making sure every guest feels respected, welcome, and supported at Stone Cellar Bistro. Thank you for your grace as we continue to learn and do better.” finished the statement. One of Denver’s best bakeries is looking to expand to wholesale and make ice cream. That’s right, [GetRights](https://goodygetright.com) has big plans in the future, and after the successful addition of pizza to the program, we can’t wait to see what’s next. ## Openings and Closings in the News The popular East Coast bagel chain [Call Your Mother Deli](https://www.callyourmotherdeli.com) has launched a mobile location in the Central Park neighborhood. The bright pink “house” is popping up at 3165 Central Park Blvd., serving bagels, sandwiches, coffee, and other items from the limited menu. ![Bagle sandwich at Call Your Mother Deli. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/call_your_mother_deli_bagle_by_covington.jpg "- DiningOut")*Bagle sandwich at Call Your Mother Deli. \| Photo by Linnea Covington*[Little Wolf](http://littlewolfdenver.com/), a bar dedicated to American Single Malt Whiskey, officially opens in the former Cafe Brazil spot on Tuesday, May 27. The large venture also serves food, including the Brazilian-style Xtudo Burger, a nod to the neighborhood restaurant before. The overall crux of the menu is to serve food that goes well with whiskey, and pairings and tastings will be offered. The [beautiful restaurant](https://denver.diningout.com/ten-beautiful-restaurants-in-the-denver-area/) Noisette announced on social media it’s closing. After almost three years serving classic French fare in LoHi, the last day of service will be on June 14. They wrote: “Unfortunately, like many in our industry, we’ve faced ongoing challenges in the current economic climate that have made it unsustainable for us to continue. While we’re sad to say goodbye, we are also filled with gratitude for the memories and moments we’ve shared with our guests and team.” ## On the Menu RosenBurgers is back at Rosenberg’s Bagels in Five Points for a second summer season. But what is this magic? Think classic East Coast-inspired sliders that bring to mind the White Manna and White Mana diners in New Jersey. Taste the iconic bite every Friday and Saturday from 5 p.m. to 2 a.m. ![Rosenberg's did a mini burger pop-up. | Photo by From the Hip-Photo](https://diningout.com/wp-content/uploads/2025/10/rosenburgers_pop_up_by_From-the-Hip-Photo.jpg "- DiningOut")*Rosenberg’s mini burger pop-up is back. \| Photo by From the Hip Photo*“White Manna helped define what a slider is supposed to be, thin patties, fried onions, melty cheese, and just the right amount of grease,” said Pollack in an email. “RosenBurgers is our love letter to that tradition, with a Denver twist.” [Hey Kiddo!](https://www.hk-oy.com/) has unveiled a new menu format dubbed [Walk With Us](https://static1.squarespace.com/static/6334888a8993df3adc92abcf/t/681e71b53877dc26f59aff2d/1746825654521/Hey+Kiddo_Final_Website2.pdf). The experience runs $85 per person, and features either fried chicken, wagyu beef, pork ribs with salted plum barbecue sauce, or duck with a burnt nut hoisin. Diners also receive the entire side list, which consists of milk rolls served with cultured butter and bonito, potato pave with trout roe gravy and chives, and Grandma’s Chicken & Dumplings, an homage to chef and owner Kelly Whitaker’s grandmother. Enhance the meal with a caviar bump, spike a mocktail, and try the ice cream sundae bar with red miso ice cream as the base. ![Get a cocktail all month long this June. | Photo by Atomic Cowboy](https://diningout.com/wp-content/uploads/2025/10/atomic_cowboy_bar_tennyson.jpg "Squid-at-Moeca - DiningOut")*Get a $5 cocktail all month long this June. \| Photo by Atomic Cowboy*Starting June 1, head to [Atomic Cowboy](https://www.theatomiccowboy.com/) for the month-long cocktail special, a $5 Tito’s Mint Lemonade. The drink is made with Tito’s Handmade Vodka, fresh lemon, and muddled mint, available at all Atomic Cowboy locations throughout June. ## Events Join Adrift Tiki Bar for Punch Bowl Week, starting Tuesday, May 27 through the 31. This entire week you can get $10 off any punch bowl on the menu. Only caveat, one per table, per visit. ![Enjoy off all punch bowls this week only at Adrift Tiki Bar. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/adrift_tiki_punchbowl_Harrison-Warters-Photography.jpg "Glass-model-of-a-Great-Argonaut-at-the-Harvard-Museum-of-Natural-History - DiningOut")*Enjoy $10 off all punch bowls this week only at Adrift Tiki Bar. \| Photo by Harrison Warters Photography*On Wednesday, May 28, Laws Whiskey House spotlights its Headwaters Series, a whiskey line honoring and protecting Colorado’s waterways. For $60, attendees will tour the distillery to learn about its water-saving practices, and enjoy a guided tasting of the new 2025 Headwaters Series, which includes Rio Grande Rye Edition and the 2024 Headwaters Series Colorado River Four Grain Bourbon. You will also hear from two leading water conservation experts, Laura Cusick of the Rio Grande Headwaters Land Trust and Kat Weismiller from the Colorado Department of Natural Resources. The event begins at 5:30 p.m., tickets are available[ here](https://lawswhiskeyhouse.com/event/may-whiskey-wednesday-event-a-night-of-water-conservation-whiskey/). [National Burger Day](http://www.denvermilkmarket.com/event/national-burger-day-may-28/) takes place Wednesday, May 28 and Bos Butcher & Deli at [Denver Milk Market](https://www.denvermilkmarket.com/) in LoDo is celebrating. From 11 a.m. to 8 p.m., take advantage of Denver Milk Market’s burger special. Choose either a $9 Bos Burger, served with American cheese, lettuce, tomato, pickle, and Bos sauce on a potato bun, or pay $13 to get the same burger with a side of fries, tater tots, Brussels sprouts, onion rings, or mac and cheese. Don’t worry if you miss National Burger Day, the Bos Burger special is served every Monday from 11 a.m to 1 p.m. ![Inside the vast Denver Milk Market. | Photo by Dairy Block](https://diningout.com/wp-content/uploads/2025/10/Denver-Milk-Market.jpg "- DiningOut")*Inside the vast Denver Milk Market. \| Photo by Dairy Block*The 16th Street Summer Kickoff is a two-day celebration running Saturday, May 31 and Sunday, June 1. From 11 a.m. to 6 p.m. head to Downtown Denver for 10 blocks of fun from the early opening of the Skyline Beer Garden to shopping at the Grand BAZAAR to tons of things for kids and families to do. The event naturally takes place along 16th Street, formally known as the [16th Street Mall](https://denver.diningout.com/revitalizing-the-16th-street-mall-has-left-restaurants-wanting-more/). Join Bloom by Apple Blossom and Casamigos for the Rooftop Grand Opening on May 31 from 6 to 8 p.m. The event features live music, an unlimited taco bar, and an open bar with Casamigos cocktails, all for just $59 per person. Located on the 15th floor of the Hyatt Centric Downtown Denver, tickets are available now on[ OpenTable](https://www.opentable.com/r/apple-blossom-denver-2). On Sunday, June 1 hit up Hey Kiddo! in Berkeley for a rooftop party for [Kiki Aranita](https://tracking.us.nylas.com/l/0ebea2bea45a43b8886385a5dbc0db78/5/36012ec562e5fee8746d1d5a469eb1289bbd1e7134ae4bf180760084e3f2ff78?cache_buster=1746651448) and Ari Miller, founders of [Poi Dog](https://tracking.us.nylas.com/l/0ebea2bea45a43b8886385a5dbc0db78/6/a3207bfd0dea9c72509b0d6a693903b3fabed621a72a006b6ecdd75dcb2c29d1?cache_buster=1746651448), a Hawaiian sauce line. Doors open at 5 p.m. and the lineup features Huli Huli Chicken, Poi Dog Chili Pepper Water, and a live DJ. The party goes to 9 p.m., and guests can reserve the [experience on OpenTable](https://tracking.us.nylas.com/l/0ebea2bea45a43b8886385a5dbc0db78/7/74a85978834a53ed7ce3512e6613f76c489c1e347e98ff3e03956f7395067a95?cache_buster=1746651448) for $12, which includes a Chili Pepper water when you come in. Following the property’s new, [over-the-top renovation](https://tracking.us.nylas.com/l/5456f6104cba4cdba7aa7ec248c20b33/1/e9aad4ad8a02c22ed717c9dfec05a70e285b46812b9faf64c70fc4314cf16204?cache_buster=1747140709), [The Curtis Hotel](https://tracking.us.nylas.com/l/5456f6104cba4cdba7aa7ec248c20b33/0/678f7b6e6029498cee34eeebb9a8c1a6bba7c7cefa6623134ed2217e93f5cc76?cache_buster=1747140709) is rolling out a colorful Pride Package designed to pamper guests and give back to the LGBTQ+ community. Five-percent of the proceeds from the package will go to The Center on Colfax, the largest LGBTQ+ community center in the Rocky Mountain region. Guests who opt in will enjoy a curated selection of amenities including a complimentary specialty cocktail from The Corner Office Restaurant & Martini Bar downstairs, a sweet treat, and a pampering kit with silky pillow case, pride flag, shower steamer, and sleeping mask. Join on June 6 for a movie night featuring *Mrs. Doubtfire* with a candy bar and popcorn, and/or on June 13 for a live DJ set by Something Vinyl and Pride-themed cake pops and a takeover by The Center on Colfax. The [summer food festival season](https://denver.diningout.com/the-best-food-festivals-to-look-forward-to-this-summer/) kicks off on Thursday, June 5, for Colorado Restaurant Association’s [Drink Red Wear Red](https://corestaurant.org/drink-red-wear-red-2025/). The event takes place at Mile High Station & Ironworks in Downtown Denver, and is the organization’s annual fundraiser. Dress in your best red attire, whether funky or formal, and indulge in endless bites from Denver’s top restaurants, as well as all-you-can-drink wines, signature cocktails, beers, and non-alcoholic beverages. [Find tickets here](https://corestaurant.org/drink-red-wear-red-2025/). ![Have fun this NYE with the whole family. | Photo by Flyte Co.](https://diningout.com/wp-content/uploads/2025/10/flyte_co_bar.jpg "- DiningOut")*Flyte Co. in the Central Park neighborhood is where you want to be June 7. \| Photo by Flyte Co.* Aviation-themed brewery [FlyteCo Tower](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/0/88df7156bc82749b4700baa2db25be63267850df9c3b6dcf1f702eb0bf825260?cache_buster=1747238721) and [Wings Over the Rockies Air & Space Museum](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/1/91e8a1243e3bc437642d1f1f5199124d7d2c86575a892cb081a42488bfa34e05?cache_buster=1747238721) are working together to bring an iconic [U.S. Airforce Thunderbirds F-16](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/2/c596064a42bdd53deb1ecad1cbffcd652e437f8b42375cc2feeddde2cc4f0e34?cache_buster=1747238721) to the museum. But they need help getting a 30,000-pound jet from Texas to Denver. To raise funds, FlyteCo Tower is putting on a [fundraiser](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/3/6ab381d4c47585f438474f0afdbcd162d33e3ef5755dc89cfe4823a59bfacafe?cache_buster=1747238721) concert on Saturday, June 7, featuring Dos Gringos, a band formed by two US Air Force F-16 pilots who are flying in just for the concert. T[ickets](https://tracking.us.nylas.com/l/6f7530e204054bbeba5b337b1d265d14/4/ab5995884425b737d085b959c591b6f1fb4a86cae20b422a6ddae57c45bee5dd?cache_buster=1747238721) are on sale now. Guard and Grace’s 11th annual Rosé Party is back on Saturday, June 7, and the proceeds benefit the Women’s Wine Guild of Colorado. Tickets run $140 per person, and the event is from 12 to 3 p.m. Wear pink or white to blend in, and [purchase your spot here](https://www.guardandgrace.com/happenings/0mwoxt80pzbe5qmv3s0rsht0viavaw). **Categories:** Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up June 16](https://diningout.com/houston/plate-full-of-news-served-up-june-16/) **Published:** June 16, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 [**Bar Buena**](https://barbuenahtx.com/), the mezcal-focused bar from Goode Co., has set an opening date. The cocktail lounge, which will feature a cocktail experience inspired by the ancient process of mezcal-making driven by hand and fire, will open on Wednesday, July 16, in a space tucked behind Goode Co. Kitchen & Cantina’s River Oaks location at 2002 West Gray Street. Guests can look forward to agave-based cocktails like the Oaxacan old fashioned, tequila y tonic, a selection of margaritas, and a small plates menu with dishes like Gulf crab tostadas and carnitas flautas. When it debuts, Bar Buena will be open Wednesday through Sunday evenings. ![Vilanova Ritual at Diversión Montrose. | Photo by Manoah Rodriguez](https://diningout.com/wp-content/uploads/2025/10/Vilanova-Ritual-Gin-Madeira-Jasmine-Tea-Citrus-Spices-Honey-PC-Manoah-Rodriguez.jpg "- DiningOut")*Vilanova Ritual at Diversión Montrose. \| Photo by Manoah Rodriguez*Named one of Esquire’s Best Bars in America in 2022, [**Diversión**](https://www.diversioncocktails.com/) made a splash in the Spring Branch neighborhood before shuttering last year. Now, it is set to reemerge with a new address. Diversión Montrose will open its doors at 1226 W. Clay Street neighboring its sister concept Emma Jane in the Harlow District on Thursday, June 19. The cocktail bar, known for its farm-to-glass ethos and drinks with elaborate, over-the-top presentations will have the same allure, featuring boundary-pushing cocktails like the Operation: ‘White Flame’ made with vodka, dry vermouth, Earl Grey, and caviar; and the Vilanova Ritual, a blend of jasmine green tea, gin, herbs, and honey, brewed tableside for two, and served in Emma Jane tea pots. ![The newly opened courtyard patio at Clarkwood. | Photo by Clarkwood](https://diningout.com/wp-content/uploads/2025/10/Clarkwood-patio_courtesy-of-Clarkwood-1.jpg "- DiningOut")*The newly opened courtyard patio at Clarkwood. \| Photo by Clarkwood*[**Clarkwood**](https://www.clarkwoodhtx.com/) has unveiled its luxe new courtyard bar, a 1,500-square-foot space designed by Gin Design Group featuring a blend of indoor and outdoor vignettes. To commemorate the launch, the buzzy cocktail bar debuted two exclusive courtyard bar cocktails: the Clarkwood Punch Bowl, a shareable concoction crafted tableside with gin, elderflower, cold-pressed Texas grapefruit, tonic, rosé, and custom artisan ice; and the Mezcal Matcha Colada made with mezcal, blanco tequila, ceremonial-grade matcha, pineapple, banana, and crema de coco. A Golden Hour spritz menu has also been added, with three Aperol-based spritzes offered nightly from 6 to 8 p.m. ![Samplings of Tony's Adult Daycare summer promotion. | Photo by Caroline LeGates](https://diningout.com/wp-content/uploads/2025/10/carolinelegates-tonysjune2025-10.jpg "- DiningOut")*Samplings of Tony’s Adult Daycare summer promotion. \| Photo by Caroline LeGates*With kids out of school for the summer, **[Tony’s](https://www.tonyshouston.com/)** is treating grown-ups to a little fun with Adult Daycare specials. This summer, adult guests can score half off a first bottle of any wine on Tony’s illustrious list and complimentary spicy snack mix during all business hours, simply by mentioning: “I’m here for Adult Caycare.” ## Happenings **[Alicia’s Mexican Grille](https://aliciasmexicangrille.com/)** is hosting Sip the Spirits: A Tequila Tasting Experience on Thursday, June 26 from 6 to 8 p.m. at Alicia’s Cypress location at 26326 Northwest Freeway. The guided tasting features a flight from three different labels, including Casamigos, Don Fulano, and Mezcal Unión, plus passed hors d’oeuvres. Tickets are $75 per person and can be purchased via [Eventbrite](https://www.eventbrite.com/e/sip-the-spirits-a-tequila-tasting-experience-at-alicias-cypress-registration-1395332500069?aff=oddtdtcreator). ![Tacodeli's winning tickets, hidden inside grab-and-go breakfast tacos. | Photo by Tacodeli](https://diningout.com/wp-content/uploads/2025/10/IMG_789125.jpeg "- DiningOut")*Tacodeli’s winning tickets, hidden inside grab-and-go breakfast tacos. \| Photo by Tacodeli*Beginning Monday, June 16, **[Tacodeli](https://www.tacodeli.com/)** is launching its two-week Grab and Gold promotion, giving Houstonians a chance to win prizes if they can locate gold tickets — aka free taco vouchers — hidden inside select grab-and-go breakfast tacos at Tacodeli restaurants. 1,500 winners will receive a free taco, and 15 lucky winners will walk away with free tacos for a year (two tacos per week, for 52 weeks.) Ahead of Beyonce’s Houston concert weekend, **[Traveler’s Table](https://www.travelerstable.com/)** is collaborating with SirDavis Whiskey to showcase five specialty themed cocktails, available Monday, June 23 through Sunday, June 29. With playful names like the Texas Buckin’, Blackberry Mint Julep, Texas Tea Shot, Southern State of Mind, and the Passionate BeyBey, the lively Montrose restaurant is giving concert-goers plenty of reason to stop by for a pre-game cocktail. The second annual Pro-Am hot sauce competition is happening on Saturday, August 2 from 11 a.m. to 1 p.m. at **[Hope Farms](https://hopefarmshtx.org/)**. Chefs will go up against talented amateurs in a battle for the best hot sauce judged by local food journalists. Adults and up to three children under 12 can secure entry by making a $10 donation, which will include a Saint Arnold beer, Hope Farms non-alcoholic botanical beverages, hot sauce samplings from all contestants, and the chance to vote on a favorite. Tickets can be purchased [here](https://recipe-for-success-foundationhope-farms.square.site/product/comin-in-hot-competition/459), with all proceeds supporting Recipe for Success Foundation. ## On the Menu **[Craft Pita](https://www.craftpita.com/)** has launched weekend brunch service, available Saturday and Sunday from 9 a.m. to 3:30 p.m at both of its restaurant locations. New brunch features include a brunch sampler, which comines hummus, labneh, pickles, crudités, olives, a half Za’atar and half Cheese flatbread, and soft scrambled eggs; and Knafeh, a classic Lebanese dessert made with kataifi pastry, a Lebanese cheese blend, simple syrup, and pistachios. Guests can pair their meal with mimosas, French press cold brew, Turkish iced lattes, hot ceylon tea, and more. ![A spread of dishes from Il Bracco's new weekend lunch menu. | Photo by Il Bracco](https://diningout.com/wp-content/uploads/2025/10/Weekend-Lunch-Summer-2025_il-Bracco-Post-Oak.jpg "- DiningOut")*A spread of dishes from Il Bracco’s new weekend lunch menu. \| Photo by Il Bracco*[**Il Bracco**](https://www.ilbraccorestaurant.com/location/post-oak/) debuted a new weekend lunch menu, exclusive to its Houston location, that offers an Italian-inspired breakfast twist on daytime dining. Highlights of the menu, offered Saturday and Sunday from 11 a.m. to 3 p.m., include blueberry focaccia topped with lemon and brown sugar; a frittata crafted with Vital Farms eggs, asparagus, tomatoes, goat cheese and arugula; Carbonara featuring house-made pasta tossed with pancetta, egg and Reggiano; and the new mortadella sandwich, a flavor-packed combination of arugula, pesto, ricotta and shaved mortadella on house-made focaccia. Food offerings are complemented by a weekend cocktail menu, which features drinks like the Bracco, il Bracco’s signature frozen greyhound with Aperol and freshly squeezed ruby red grapefruit; and the Breakfast Martini ($17), a blend of Sapphire, Grand Marnier, orange marmalade and lemon. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News, Served Up June 2](https://diningout.com/houston/plate-full-of-news-served-up-june-2/) **Published:** June 2, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 **[Slowpokes](https://www.imaslowpoke.com/)** is opening its new East End location at 3401 Canal Street on Thursday, June 5. Along with its robust coffee program and all-day menu of sweet and savory offerings, the budding chain has introduced summer specials likethe shaken peach tea lemonade; a bananas foster cold brew; and a matchachana, an iced matcha green tea latter with banana cream cold foam. ![Interiors at Botonica. | Photo by Angelique Cook Cavazos](https://diningout.com/wp-content/uploads/2025/10/Interior-of-BotonicaPhoto-Credit-to-Angelique-Cook-Cavazos.jpg "- DiningOut")*Interiors at Botonica. \| Photo by Angelique Cook Cavazos***[Botonica](https://www.botonicahouston.com/)**, a new Latin-rooted cocktail bar from Alexis Mijares, bartender and owner of beverage consulting firm Slit Base Creative, is now open at 2031 Westcreek Lane, on the ground floor of SkyHouse River Oaks. Like its name suggests, the dark and moody lounge is decorated with lush botanicals against its black walls and gothic elements. Botonica’s beverage program honors Latin culture by incorporating Latin spirits, ancestral ingredients, and cocktail traditions in drinks like the Chamuyera, a blend of Zapaca rum with coffee, banana, amaro, dulce de leche, and coconut; and a rotating selection of Latin wines and beer. A menu of pan-Latin small plates like caviar and chicharrones and rum cake with a Bacardi rum glaze round out the menu. ## Happenings **[Chapman and Kirby](https://www.chapmanandkirby.com/)** is hosting Latin Nights with Latin Dance Factory on Fridays, June 6 and June 20. The cost is $20 for singles and $30 for couples, with tickets available at the door, and include dance lessons. Food offerings and drink specials are available from Private Client until 11 p.m. ![Beer and pickle ball paddles at PKL Social. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/PKLSocial_SummerBeer_ByBeccaWright-1.jpg "- DiningOut")*Beer and pickle ball paddles at PKL Social. \| Photo by Becca Wright***[PKL Social ](https://pklsocial.com/)**is hosting Jet Set Bingo on Friday, June 6 at 7 p.m. Bingo is free to play, with cards available on a first come basis, and participants can compete for prizes like $50 gift cards to PKL Social, Target, and Amazon and a $250 Southwest Airlines credit. RSVPs can be submitted via [Sweatpals](https://sweatpals.com/event/jet-set-bingo?fbclid=PAZXh0bgNhZW0CMTEAAadgWvxhsPPpKN5uH-OH1sOYPUhku-pZfrL_xikQ9ATaoIcxofJ100utj7gq7w_aem__X8K9rqYz0SfJomCodoovw). **[Zanti](https://www.zanticucina.com/river-oaks/home)**’s River Oaks location is hosting its first ever wine dinner, featuring a full selection of Alma Rosa specialty wines, on Monday, June 9 at 7 p.m. The cost is $180 per person, and includes a welcome drink, hors’deouvres, and a four-course meal with wine pairings. Reservations can be made via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1251091&restref=1251091&experienceId=488212&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2025-06-09T19%3A00%3A00&partySize=2). ![Chef Yoshi preparing for a whole tuna breakdown at Aya Sushi. | Photo by Aya Sushi](https://diningout.com/wp-content/uploads/2025/10/AyaSushi_ChefYoshi_ByAyaSushi.jpg "- DiningOut")*Chef Yoshi preparing for a whole tuna breakdown at Aya Sushi. \| Photo by Aya Sushi***[Aya Sushi ](https://www.ayasushi.com/)**is hosting a whole tuna breakdown of Date Bluefin tuna from Ehime, Japan on Thursday, June 12 from 5 to 9 p.m. During the one-of-a-kind experience, guests are treated to unlimited servings of tuna and can sip on curated cocktails from Joto Sake and Suntory Whiskey. The cost is $400 per person and tickets can be purchased via [Eventbrite](https://www.eventbrite.com/e/hon-maguro-breakdown-date-brand-with-chef-yoshi-katsuyama-tickets-1347265931669?aff=ebdssbdestsearch). **[Prime 131](https://www.prime131.com/)** is hosting a six-course Diageo scotch tasting dinner on Wednesday, June 18 from 6 to 9 p.m. The evening will feature dishes like burrata and Japanese peach salad, miso-marinated black cod, and smoked prime tenderloin, alongside cocktails like the coconut highball and Lagavulin Islay old fashioned. The cost is $150 per person, with reservations available via OpenTable. ![Sixty Vines frosé. | Photo by Sixty Vines](https://diningout.com/wp-content/uploads/2025/10/SV-Fose.jpg "- DiningOut")*Sixty Vines frosé. \| Photo by Sixty Vines***[Sixty Vines ](https://www.sixtyvines.com/)**is hosting a summer solstice celebration at its Rice Village and Woodlands locations on Saturday, June 21. Along with the restaurant’s signature brunch, the day-long celebration will feature an Aperol spritz station, frosé pouches, live DJ, flower pop-up, and seasonal swag. Guests that purchase a wine flight will be gifted a take-home wine charm. ## On the Menu **[The Marigold Club](https://themarigoldclub.com/)** has launched fried chicken and champagne Sundays, with reservations available from 5 p.m. each week. A menu of fried chicken prepared from farm-raised birds from Deeply Rooted Ranch is complemented with dishes like whipped potatoes, aged cheddar scones, minted peas, and housemade sauces like the foie gras sauce supreme. Guests can pair their meals with champagne, offered for half-off by the bottle during this time. ![Playful finishing touches on a new cocktail at Bandista. | Photo by Four Seasons Houston](https://diningout.com/wp-content/uploads/2025/10/HFS_1701_aspect16x9.jpg "- DiningOut")*Playful finishing touches on a new cocktail at Bandista. \| Photo by Four Seasons Houston*Hot off the heels of being named among North America’s Best Bars, **[Bandista](https://www.fourseasons.com/houston/dining/lounges/bandista/)** has unveiled its new menu featuring 13 original cocktails. Created by Bandista’s team of bartenders, Josh Alden, Sam Ruiz, Zachary Churbock and Beverage Manager Johnathan Jones, drinks like the Hill Country highball and the malty Hunter’s Holiday are made using a variety of spirits and are a splurge, with price points ranging from $24 to $68 each. **Categories:** Restaurants **Cities:** Houston --- ### [The Winners of Houston’s Top Taco Festival](https://diningout.com/houston/the-winners-of-houstons-top-taco-festival/) **Published:** April 25, 2025 **Author:** Megha McSwain **Content:** A brief downpour on Thursday night was hardly enough to stop more than 2,000 festival-goers from enjoying unlimited tacos, cocktails, live music, and lucha libre wrestling at DiningOut Events’ second annual [Top Taco festival](https://houston.toptaco.com/). Like last year, the one-of-a-kind food fest popped up in the front lot of POST Houston with the twinkling lights of the Downtown skyline serving as a backdrop. Sponsored by[ Buckhead Meat & Seafood](https://www.buckheadmeat.com/houston/), Top Taco gives its attendees the chance to sample unlimited tacos from more than 40 local chefs and restaurants, alongside craft cocktails, beer, wine, and more. Top tier talent, including restaurants like Loro, Space City Birria, Ostia, Lupe Tortilla, Tiki Tacos & Michelads, and Polanquito lined the area, with a live music stage and a lucha libre wrestling ring anchoring the sprawling festival grounds. ![Buckhead Meat & Seafood representatives at Top Taco. | Photo by Swizzle Media](https://diningout.com/wp-content/uploads/2025/10/IMG_4666-copy.jpg "- DiningOut")*Buckhead Meat & Seafood representatives at Top Taco. \| Photo by Swizzle Media*Contenders competed in two main categories: Best Traditional Taco and Best Creative Taco. Critic’s choice was determined by a blind vote form a panel of judges made up of Houston food professionals, while People’s Choice was decided upon by votes given by attendees. A separate title for Best Cocktail, among participating beverage professionals across a range of spirits, was also up for grabs. VIP ticketholders had exclusive access to the Asada BBQ Showdown, a dedicated section with a DJ, private bars, and lounge seating where restaurants like Guard and Grace and Gulf & Prairie were competing for Best BBQ Taco. Buckhead wowed VIP guests with its chef demo station, which showcased the roasting of a whole suckling pig. ![Cocktails from Adrian's Mexican Street Food. | Photo by Megha McSwain](https://diningout.com/wp-content/uploads/2025/10/IMG_1939-2.jpg "- DiningOut")*Cocktails from Adrian’s Mexican Street Food. \| Photo by Megha McSwain*Despite the rain, the energy remained high throughout the evening, with loads of guests crowding the main stage for the awards ceremony at the end of the night. Here are this year’s winners of the coveted title of Top Taco (and Top Cocktail): ## Best Traditional **People’s Choice: 713 TNT** 2nd place: Taco Palenque 3rd place: Space City Birria **Critic’s Choice: Tiki Tacos & Micheladas** 2nd place: Space City Birria 3rd place: L’Jefe Jaliscience ## Best Creative **People’s Choice: Gordo Nino’s** 2nd place: Guard & Grace 3rd place: Comatl **Critic’s Choice: Ostia** 2nd place: Tiki Tacos & Michelads 3rd place: Fish Company Taco ## VIP Asada BBQ Showdown **People’s Choice: Gulf & Prairie** 2nd place: Guard & Grace 3rd place: Tellos Tacos & Barbecue **Critic’s Choice: Miguelito Grill** 2nd place: Tellos Tacos & Barbecue 3rd place: Gulf & Prairie ## Cocktail **People’s Choice: Blanco Tacos & Tequila – Heaven Hill \| Ocho Tequila** 2nd place: La Pulga – Guard & Grace 3rd place: Polanquito – Excellia Tequila **Critic’s Choice: Loro – Rosaluna** 2nd place: Polanquito – Excellia Tequila 3rd place: Lupe Tortilla – Cointreau & Don Julio The DiningOut Events festival season continues in Texas with Dallas hosting its inaugural[ Rare Steakfest](https://dallas.raresteakfest.com/) at Levy Plaza in Irving in May and Rare returning to POST Houston in October; along with a lineup of events, including [Top Taco](https://denver.toptaco.com/), [Surf Seafood Challenge](https://surfseafoodfest.com/), [Chicken Fight](https://chickenfightfest.com/), and [Rare](https://denver.raresteakfest.com/), across Denver all summer. **Categories:** Restaurants **Cities:** Houston --- ### [20 Of the Top Oktoberfest Celebrations Across Colorado](https://diningout.com/denver/colorado-oktoberfest-2025/) **Published:** August 27, 2025 **Author:** Abigail Bliss **Content:** While some may not be ready to let summer go, beer fans can rest easy as Oktoberfest season is underway. Bavarian fun will begin next weekend in Beaver Creek, followed by more events in mountain towns, the metro area, and [local craft breweries](https://denver.diningout.com/colorado-breweries/). Bust out your lederhosen for thrilling games, bouncy polka tunes, and tons of traditional fare. Vendors will be dishing out giant pretzels, spaetzle, sauerkraut-topped bratwurst, and much more to pair with your Märzen. Revel in the excitement and raise a stein at these Oktoberfest celebrations across Colorado. ## **Oktoberfest Events Around Denver** ![Gluten-free folks can celebrate freely at Holidaily | Photo by Holidaily Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Holidaily_Brewing_Company.jpg "Duck-a-lOrange_0071by-Sabrina-Miskelly - DiningOut")Gluten-free folks can celebrate freely at Holidaily \| Photo by Holidaily Brewing Company### **September 6: Gluten-Free Oktoberfest at Holidaily Brewing Company** Generally, beer and Bavarian fare are off-limits to those with wheat allergies. But all can enjoy the celebration at Holidaily, one of the area’s few [gluten-free breweries](https://denver.diningout.com/gluten-free-breweries/). Its event on Saturday, September 6 will feature an Oktoberfest beer tapping, stein-holding contests, live music, and gluten-free bites from Crestone Bakery, The Savage Beet, and more local vendors. Festivities at its Golden taproom will be available from 11 a.m. to 10 p.m. *801 Brickyard Cir., Golden,* [*holidailybrewing.com*](http://holidailybrewing.com/) ![Join the Highland neighborhood’s second annual Oktoberfest | Photo by Ryan Cox Photography](https://diningout.com/wp-content/uploads/2025/10/Highlands_Oktoberfest_by_Ryan_Cox_Photography.jpg "BalboaSurfClub_HappyHour_ByWesternAddition - DiningOut")Join the Highland neighborhood’s second annual Oktoberfest \| Photo by Ryan Cox Photography### **September 13: Highlands Oktoberfest and Market** The Highlands Oktoberfest will return on Saturday, September 13 from 10 a.m. to 6 p.m. — and now, with a wiener dog race! Watch the hounds hustle down 32nd Avenue and take part in keg bowling, stein hoisting, a costume contest, and kids’ activities. Polka performers and brass ensembles will add to the merriment, as will more than eighty craft vendors. Traditional Munich beers and Bavarian fare will round out the lively event (and your lederhosen, too). *32nd Ave. from Julian to Perry Streets, Denver,* [*highlandsoktoberfest.com*](http://highlandsoktoberfest.com/) ![Bring your four-legged friend to this festive event | Photo by River North Brewery](https://diningout.com/wp-content/uploads/2025/10/River_North_Brewery_Dogtoberfest.jpg "B19-The-Vivant-Agency - DiningOut")Bring your four-legged friend to this festive event \| Photo by River North Brewery### **September 13: Dogtoberfest at River North Brewery** Pups and pints will pour out of River North Brewery from 12 to 8 p.m. on Saturday, September 13. Its fifth annual Dogtoberfest has the usual traditions, like stein holding and German beer releases. But man’s best friend makes costume contests and games all the more fun. Browse the vendor booths for pet gear and treats, and reserve your free tickets in advance to get a complimentary beer tasting. *6021 Washington St., Denver,* [*rivernorthbrewery.com*](http://rivernorthbrewery.com/) ### **September 13: Oktoberfest on South Pearl Street** During the Oktoberfest celebration on South Pearl Street, 10 local breweries will serve bright lagers and bold Bavarian brews. Hoist your stein, come hungry for the brat-eating contest, and wear your best costume to the family-friendly affair. Live music and more festivities will take place from 12 to 10 p.m on Saturday, September 13. *Colorado Ave. and South Pearl Street, Denver,* [*southpearlstreet.com*](https://www.southpearlstreet.com/oktoberfest/) ![This stalwart will serve special taps and German fare | Photo by Wynkoop Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Wynkoop_Brewing_Company_Oktoberfest.jpg "French-Onion-Soup_Brian-Kennedy - DiningOut")This stalwart will serve special taps and German fare \| Photo by Wynkoop Brewing Company### **September 13: Oktoberfest at Wynkoop Brewing Company** As one of [the state’s first craft breweries](https://denver.diningout.com/over-30-years-of-craft-beer-thanks-to-these-stalwarts/), Wynkoop goes all out for Oktoberfest. The celebration on Saturday, September 13 kicks off at 2 p.m. with a pretzel helmet toss, followed by stein holding, a costume contest, and a challenge to eat the most beer brats. Savor other specials like spaetzle with jägerschnitzel, along with pints of Russell’s Märzen and more German-style beers. Through 8 p.m., a folksy polka band will also appear at this event, which is free to attend but encourages reservations. *1634 18th St., Denver,* [*wynkoop.com*](https://wynkoop.com/calendar-event/oktoberfest-25/) ### **September 19 to 21 and 26 to 28: Denver Oktoberfest** For two weekends every fall, the Ballpark District transforms into a Bavarian festival full of exciting activities. General admission is entirely free. But between competitive stein hoisting, keg bowling, and wowing the crowd during the talent show, you’re sure to work up an appetite. Pig out during the sausage-eating contest ($10) or opt for the VIP pass (from $100) to get bottomless bites and pints. Live music and the annual Long Dog Derby add reasons to attend. *Larimer and 21st Streets, Denver,* [*thedenveroktoberfest.com*](http://thedenveroktoberfest.com/) ![Show off your stein-holding strength | Photo by Joyride Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Joyride_Brewing_Company.jpeg "The Best French Onion Soup in Houston: 10 Cheesy, Comforting Bowls Worth Ordering Year-Round - DiningOut")Show off your stein-holding strength \| Photo by Joyride Brewing Company### **September 20: Oktoberfest Block Party at Joyride Brewing Company** This Edgewater brewery will host its inaugural Oktoberfest block party from 11 a.m. to 11 p.m. on Saturday, September 20. Pair a bratwurst with special taps including its Helles, Märzen, Schwarzbier, and award-winning Ice Cutter Kölsch. Oom-pah from The Polkanauts and party jams from Jockey Box will set the soundtrack, while yard games and a stein-holding competition will keep attendees entertained. *2501 Sheridan Blvd., Edgewater,* [*joyridebrewing.com*](http://joyridebrewing.com/) ![Lady Justice will celebrate with two charitable events | Photo by TruBlu Images](https://diningout.com/wp-content/uploads/2025/10/Lady_Justice_Brewery_by_TruBlu_Images-1.jpg "B19-The-Vivant-Agency - DiningOut")Lady Justice will celebrate with two charitable events \| Photo by TruBlu Images### **September 20 to 21: Give-toberfest and Bark-toberfest at Lady Justice Brewing Company** All revelers are welcome at Lady Justice, one of the state’s few [queer-run craft breweries](https://denver.diningout.com/denvers-queer-run-restaurants-bars-and-breweries-to-check-out-right-now/). Stop by its Englewood taproom on September 20 to support its Give-toberfest event. In addition to a stein-holding competition, four local nonprofits will pop up from 2 to 6 p.m. and a portion of beer sales will benefit their work. Bark-toberfest will follow the next day from 2 to 4 p.m., hosted by local drag queen favorite Talia Tucker. Dress your pooch in their best dirndl for a chance to win the adorable doggie fashion show. *3242 S. Acoma St., Englewood,* [*ladyjusticebrewing.com*](http://ladyjusticebrewing.com/) ![Left Hand will host traditional folk and bluegrass bands | Photo by Left Hand Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Left_Hand_Brewing_Company_Oktoberfest.jpg "Annie-Alex-Montoya - DiningOut")Left Hand will host traditional folk and bluegrass bands \| Photo by Left Hand Brewing Company### **September 26 to 27: Oktoberfest at Left Hand Brewing Company** Left Hand Brewing Company will come alive during this two-day celebration in Longmont. Friday will kick off the festivities with a special Oktoberfest tapping, along with toe-tapping tunes from three bluegrass bands between 5 and 9:30 p.m. Tickets are priced at $10 and kids 12 and under are free. Traditional folk bands will follow on Saturday from 11 a.m. to 9 p.m., as will competitions for the best costume, stein-holding stamina, and most brats devoured. Entry costs $5 and is complimentary for children. *1265 Boston Ave., Longmont,* [*lefthandbrewing.com*](https://lefthandbrewing.com/event/left-hand-oktoberfest-2025) ### **September 26 to 28: Colorado Springs Oktoberfest** Join the 13th annual Colorado Springs Oktoberfest at the Western Museum of Mining & Industry. Starting at $35 per person, daily workshops will spotlight the unique characteristics of German beers, wines, and schnapps. Belly up to the bar with your new knowledge and maybe even hold up your stein during the festival’s competition. Costume contests, a cornhole tournament, an exciting Dachshund Dash, and even yodeling performances will also take place, as will a bake-off with German cake, strudel, and cookie categories. General admission is free, though parking costs $15. *130 E. Kiowa St., Colorado Springs,* [*csoktoberfest.com*](http://csoktoberfest.com/) ![Few local places offer German fare like Prost | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Prost_Sausage_by_Linnea_Covington.jpg "Tenfold-Exterior-Alex-Montoya - DiningOut")Few local places offer German fare like Prost \| Photo by Linnea Covington### **September 27 to 28: Oktoberfest at Prost Biergarten LoHi** Though you can [experience German culture year-round at Prost](https://denver.diningout.com/find-out-why-german-food-and-beer-culture-is-popular-all-year-round-at-prost/), the energy is especially high during Oktoberfest. Visit its LoHi location on Saturday, September 27 for a ceremonial Festbier tapping, followed by live music, stein-hoisting contests, biergarten games, and Dachshund races on Sunday. This brewpub also serves some of the best Bavarian food in town, from its Giant Pretzels ($10.25) and Sausage Board ($26.95) to Spaetzle Mac and Cheese ($12.25). Festivities will also take place at its Highlands Ranch taproom on September 20 to 21, as well as its Northglenn outpost on October 4 and 5. *Multiple locations,* [*prostbrewing.com*](https://www.prostbrewing.com/events/denver-lohi-oktoberfest-at-prost-biergarten) ### **September 27 to 28: Oktoberfest and Green Chili Cookoff at Zymos Brewing** Following the release of its festbier on Saturday, September 27, Zymos Brewing will add some Colorado flavor to its celebration. Enter your best green chile into Sunday’s cook-off competition for a chance to win a free daily beer for the next year. Upbeat polka tunes and amusing games will add to the weekend’s events. *5180 S. Lowell Blvd., Littleton,* [*zymosbrewing.com*](http://zymosbrewing.com/) ![Raise a glass at Templeton Gap in Colorado Springs | Photo by Whistle Pig Brewing Company](https://diningout.com/wp-content/uploads/2025/10/Oktoberfest_Templeton_Gap_by_Whistle_Pig_Brewing_Company.JPG "Loaded-Rise-and-Shine-1__credit-Pok-Pok-Po - DiningOut")Raise a glass at Templeton Gap in Colorado Springs \| Photo by Whistle Pig Brewing Company### **October 4: Oktoberfest Templeton Gap** Head to Whistle Pig Brewing Company in Colorado Springs to sample crisp and malty beers from several local breweries. Unlimited six-ounce tastings cost $40. Oktoberfest Templeton Gap will also feature an entire tent dedicated to non-alcoholic German-style beers, with its pass priced at $25. Visitors can also expect a German food menu and polka music, plus contests dedicated to costumes, stein holding, and keg rolling. Activities will occur on Saturday, October 4 between 2 and 7 p.m. *2117 Templeton Gap Rd., Colorado Springs,* [*whistlepigbrewing.com*](http://whistlepigbrewing.com/) ## **Oktoberfest Events in the Mountains** ![Beaver Creek will kick off the season’s Oktoberfest events | Photo by Beaver Creek Resort](https://diningout.com/wp-content/uploads/2025/10/Beaver_Creek_Oktoberfest_by_Beaver_Creek_Resort.jpg "Pan-con-Tomate - DiningOut")Beaver Creek will kick off the season’s Oktoberfest events \| Photo by Beaver Creek Resort### **August 29 to 31: Beaver Creek Oktoberfest** This mountain town will ring in the state’s Oktoberfest celebrations on Friday, August 29. Dance to traditional songs from Trachtenkapelle of Lech, Austria (a sister city to Beaver Creek) and lively accordion tunes by Helmut Fricker. Classic rock hits will also accompany the weekend, as will costume, stein-lifting, hammerschlagen, and bratwurst-eating contests. Hungry visitors will find plenty of options, including Bavarian-inspired takes on American classics and six bars serving Stiegl beers. VIP tickets are sold out, but free general admission still guarantees plenty of fun throughout the Village Green. *Beaver Creek Plaza, Avon,* [*beavercreek.com*](https://www.beavercreek.com/explore-the-resort/activities/event-detail.aspx?id=%7B02e462bf-58dc-4bf4-8b76-40ea3c23282d%7D) ### **August 30: Keystone Oktoberfest** Toast to the start of Labor Day weekend at Keystone Oktoberfest, happening on Saturday, August 30 from 10:30 a.m. to 5 p.m. This celebration is particularly family-friendly with children’s polka classes, a root beer-hoisting contest, make-and-take crafts, and more Kinderfest activities. Meanwhile, all ages will enjoy the Bavarian music and fare. Buy by the dish or opt for a food pass ($30) valid for six vendor items. Commemorative steins ($45) are also available and include three craft beers, plus $5 refills. *River Run Village, Keystone,* [*keystonefestivals.com*](https://www.keystonefestivals.com/festivals/oktoberfest/) ![Revel at the base of Steamboat Ski Resort | Photo by Steamboat Ski Resort](https://diningout.com/wp-content/uploads/2025/10/Steamboat_Ski_Resort_Oktoberfest.jpg "Etoile-PC-Sean-Ranier - DiningOut")Revel at the base of Steamboat Ski Resort \| Photo by Steamboat Ski Resort### **September 5 to 6: OktoberWest at Steamboat Ski Resort** OktoberWest begins on Friday, September 5 with a beer stroll through downtown Steamboat Springs. Purchase a ticket for $39.09 and sip local ales from participating restaurants. The main event will follow on Saturday, with VIP access ($82.35) starting at 1 p.m. and general admission ($61.75) from 2 to 6 p.m. Premium pass holders will help judge the annual beef cook-off and both ticket tiers include unlimited beer samples. Exciting games, live music, and a holiday vendor market will add to the fun. *2305 Mt. Werner Cir., Steamboat Springs,* [*steamboat.com*](https://www.steamboat.com/things-to-do/events/oktoberwest) ![Vail will celebrate its fiftieth annual Oktoberfest event | Photo by Jack Affleck](https://diningout.com/wp-content/uploads/2025/10/Vail_Oktoberfest_by_Jack_Affleck.jpg "Etoile-PC-Sean-Ranier - DiningOut")Vail will celebrate its fiftieth annual Oktoberfest event \| Photo by Jack Affleck### **September 5 to 7 and 12 to 14: Vail Oktoberfest** If not Munich, where better to celebrate Oktoberfest than this Bavarian-inspired mountain town? Its fiftieth annual event will take place from September 5 to 7 in Lionshead and September 12 to 14 in Vail Village. Both weekends are free to attend and will feature classic competitions like keg bowling, stein holding, best costume, and a battle to eat the most Polidori bratwursts. Visitors can also dine on warm pretzels, schnitzel, and a fine selection of Steigl beer while enjoying traditional dance performances. Polka bands will be joined by legendary local Helmut Fricker, who will take the stage to showcase his signature yodel. *Lionshead Village and Vail Village, Vail,* [*oktoberfestvail.com*](http://oktoberfestvail.com/) ![Breckenridge will host three days of festivities | Photo by Breckenridge Tourism Office](https://diningout.com/wp-content/uploads/2025/10/Breckenridge_Oktoberfest_by_Breckenridge_Tourism_Office.jpg "Pier-6-Restaurant_110223_MCW-Photo-by-Michelle-Watson - DiningOut")Breckenridge will host three days of festivities \| Photo by Breckenridge Tourism Office### **September 12 to 14: Breckenridge Oktoberfest** Don your dirndl and lederhosen for a weekend of fun in Breckenridge. On Friday, September 12 at 2 p.m., the event will commence with a keg tapping ceremony. Fill your mug with a roasty Oktoberfest lager from Breckenridge Brewery, a light hefeweizen from Launch Pad Brewery, or a pilsner from Germany’s own Paulaner München. The indulgence of beer and traditional fare is offset by a themed 5k trail run through autumn’s yellow aspens. Stein hoisting, folk tunes, and more entertainment will enhance the festivities. *Main Street, Breckenridge,* [*gobreck.com*](https://gobreck.com/event/breckenridge-oktoberfest/) ![Pair Oktoberfest lagers and traditional fare at Purgatory Resort | Photo by Delaney O'Connor](https://diningout.com/wp-content/uploads/2025/10/Purgatory_Oktoberfest_by_Delaney_OConnor.jpg "Plate Full of News, Served Up November 25 - DiningOut")Pair Oktoberfest lagers and traditional fare at Purgatory Resort \| Photo by Delaney O’Connor### **September 14: Oktoberfest at Purgatory Resort** Head southwest for this slopeside celebration happening on Sunday, September 14 from 12 to 4:30 p.m. Tickets are $15 and include a custom beer mug, plus a complimentary first round from Steamworks, Ska, and several other local craft breweries. This party at Purgatory Resort will also feature German bites, traditional games, and a festive oom-pah beat from live polka performers. Visitors can skip the designated driver debate, as round-trip shuttle transportation between Durango is available for $15. *1 Skier Pl., Durango,* [*purgatory.ski*](https://www.purgatory.ski/event/purgatory-oktoberfest/) ![Take part in keg throwing and more games at A-Basin | Photo by Ian Zinner](https://diningout.com/wp-content/uploads/2025/10/Arapahoe_Basin_Keg_Bowling_by_Ian_Zinner.jpg "placeholder - DiningOut")Take part in keg throwing and more games at A-Basin \| Photo by Ian Zinner### **September 20 to 21: Oktoberfest at Arapahoe Basin** This weekend bash at A-Basin will feature fantastic beer, face-sized pretzels, and plenty of all-ages fun. Purchase items individually or opt for the Oktoberfest package ($32.90) which includes an exclusive stein and two drink tickets. Free chair lift rides will also be available, allowing families to make a day of the event. Enjoy the disc golf course, hit the trails on foot or bike, and dance along to live Austrian folk bands. Activities will be available from 12 to 4 p.m. on Saturday, September 21 and 1 to 4 p.m. on Sunday. *28194 Hwy. 6, Dillon,* [*arapahoebasin.com*](https://www.arapahoebasin.com/event/oktoberfest/) **Categories:** Events, Guides **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up June 24](https://diningout.com/denver/denver-restaurant-news-june-24/) **Published:** June 24, 2025 **Author:** Linnea Covington **Content:** Restaurants are on the upswing this week with new openings and three re-launched spots, including a beloved Mexican joint. Pride week events kick off with drag queens, special cocktails, and a whole lot of fun. We’re also pleased to announce a former Denverite just won Top Chef, and a city staple continues to rake in accolades. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 [YumCha Dumpling & Noodle Bar](https://www.cholonconcepts.com/locations/yumcha-central-park/) in Central Park has transformed into YumCha Beer Garden. Located in the Eastbridge Town Center, the new menu features beer garden classics such as burgers, wings, fried pickles, flatbreads, and small bites with a dash of Asian flair. ![A spread of dishes at Guard and Grace. | Photo by TAG Resturant Group](https://diningout.com/wp-content/uploads/2025/10/Guard-and-Grace-Full-Spread-3-CREDIT-Jason-Sinn-Photography.jpg "- DiningOut")Guard and Grace in Downtown Denver is hosting the newly crowned Top Chef and former TAG employee, Tristen Epps-Long. \| Photo by TAG Resturant GroupCongrats to chef ​Tristen Epps-Long, who was just named the 2025 Top Chef winner. While the chef currently resides in Texas and runs [Epps & Flows Culinary](https://www.eppsandflows.com), he used to live in Denver and worked with restauranteur Troy Guard at now closed Mister Tuna. Epps happens to be doing a special event with Guard tomorrow, details below in the events section. We are also pleased to announce that, for the seventh year in a row, Cherry Creek’s [Barolo Grill](https://boncomms-dot-yamm-track.appspot.com/2KcvZ-vvH0YWDSa7Tfvn6HE9UtAG7QNn5da7eDGKjouoFad-elwFVntYwNaY_Xkpw6l_BNsqgYjos28gxmNxZ_m7IkiecxXTm54SoUu-lTWV0PZihX7wXfWU5Kc0q06dNyEMHxOpDRvI5acpF8dimi5PpZP2xFb1x_yrRXlv6nWda2rDv3K6D_g) once again has achieved the[ Wine Spectator Grand Award](https://boncomms-dot-yamm-track.appspot.com/2KgHImi-d6IyaZcWmJFD8TKMgHbDr8wbbagCPwrw3CSEIad-elwHUvKRQ1UhT8Q-qA1-KRATwcwU7T0CB1DtF7nEJ0ti5IglqUVsBkf7XAmYuMrjxGx4QNsIYtGPYvjvCo_1_7djmp58VuExNCvJiIQCRiqyQ1EfDCh_692riSfY-qLIBL2QL7phkOByWzABKqXEvCRgwlYvI7xJRJ22O3aE1MgrI_4NPumtu2Ws4). Only 97 restaurants in the entire world to hold this honor. The Northern Italian restaurant is one of three restaurants in all of Colorado to receive the accolade, which follows its recognition as Michelin Colorado’s first-ever Sommelier of the Year in 2023. ![Get your beer on this summer. | Photo by Vail Beer Classic](https://diningout.com/wp-content/uploads/2025/10/vail_beer_classic.jpg "- DiningOut")The summer beer winners are out! \| Photo by Vail Beer ClassicThe other weekend the [Vail Craft Beer Classic](https://tracking.us.nylas.com/l/96598dc80ade4857bfd6c7d1394a2513/0/2be7e9edc86b7b10f07bfe6a4eebdf454fe7b75c1346397bbad8d2dee17704c6?cache_buster=1750112819) welcomed more than 1,000 attendees to the mountain festival, and crowned a few brews the 2025 “Best Beer of Summer.” The three winners included Something Brewery’s Peach, Please, Danico Brewing’s Lost Hills Pistachio Ale, and Launch Pad Brewery’s Cape Canaveral. Each winner received special tap handles to display in the respected taprooms. [New Image Brewing](https://www.nibrewing.com) in Arvada will be moving from its current 5622 Yukon St. space, but don’t worry, it’s not going far. The new digs are located across the Olde Town pedestrian walkway into the former Mangiami’s location at 5614 Olde Wadsworth Blvd. The opening party is on July 12, details to come. ## Openings and Closings in the News Chef Justin Fulton’s [Margot](https://www.margotdenver.com/) has captivated Denver’s culinary scene with his three-year-long, Monday night pop-ups. Now, he has a new home at 1551 S. Pearl St. in the space housing [Kizaki](https://denver.diningout.com/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/), chef Toshi Kizaki’s new 12-seat omakase restaurant. Margot features Fulton’s take on contemporary American food, offering both a signature tasting menu and à la carte offerings. The eight-seat chef’s counter offers a twelve-course, daily-changing tasting menu, with four nightly seatings available. Reservations can be made through [Tock](https://www.exploretock.com/margot-denver). ![So many fancy hot dogs at Yacht Club. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/yacht_club_hot_dog_by_covington.jpg "- DiningOut")So many fancy hot dogs at Yacht Club, and we can’t wait to see what Rougarou will bring. \| Photo by Linnea CovingtonThe Denver Post reported that the team behind the award-winning [Yacht Club](https://www.yachtclubbar.com) will open a new restaurant called Rougarou in July. The Southern-style comfort place takes over the space at 2844 Welton St., and will be owned by Mary Allison Wright, her brother, John David Wright, and her husband, McLain Hedges. Louisville welcomes its own pickleball hot spot inside the newly opened [Relish Food Hall](https://www.visitrelish.com/). There are two outdoor courts, 19 indoor courts, and plenty of vendors serving food from smash burgers to wood-fired pizza to arepas. Relish comes right as [another pickleball hot spot opens](https://denver.diningout.com/pickleball-and-fried-chicken-unite-at-this-new-venue-in-thornton/) in Thornton. ![Pickleball is for all ages and can be played with two or four. | Photo by Chicken N Pickle](https://diningout.com/wp-content/uploads/2025/10/Chicken-N-Pickle-Youth-Pickleball.jpg "TheCharles_Cappelletti_PC-Lindsey-Miller-PR - DiningOut")Pickleball is for all ages and can be played with two or four. \| Photo by Chicken N PickleWelcome [Rose & Thorn](https://www.roseandthorndenver.com), a two-part spot located in RiNo at 1740 36th St., Denver. The Rose part includes an upscale rooftop bar and restaurant with a reservation-only pool lounge, which opens to the public on Saturday, July 12. Down below find Thorn, a sultry underground cocktail lounge that will debut later this summer. Del Taco fans can now get their Mexican fast food fix back on. After almost all Colorado locations of the casual Mexican chain closed this past February, the company has started re-opening many of the shuttered spots, including those in Aurora, Lone Tree, and a new one opening in Pueblo. Find the full list on the [Del Taco website, here](https://deltaco.com/). Also in reopening news, [Garibaldi’s Mexican Bistro](https://www.garibaldimexican.com/) is back. Recently the family-owned spot was seized by the City of Englewood for failure to pay taxes. But the owners worked out a deal and the beloved Mexican restaurant is open again. ![benzina patio pizza](https://diningout.com/wp-content/uploads/2025/10/Benzina-Paito.jpeg "- DiningOut")Get pizza on the patio at Benzina in Park Hill. \| Photo by Benzina[Benzina](https://benzinadenver.com) on East Colfax has also reopened, slightly altering its Italian menu. Owner Brad Anderson threatened to close a couple months ago but ended up extending business until the end of May. Now he’s back, and things are mostly the same with pizza remaining the star of the show. ## Events On June 24 through 28, head to Adrift Tiki Bar for Painkiller Week. The multi-day celebration is dedicated to the legendary rum cocktail that has transported drinkers for over 50 years. Choose from The Standard ($16) with Pusser Blue Label Rum and Hamilton 151, fresh pineapple and orange juice, house-made cream of coconut, and fresh nutmeg; or The Elevated ($25) with Pusser’s Gunpowder Proof Rum, fresh pineapple and orange juice, house-made cream of coconut, and fresh nutmeg. Each gets served in a hand-cranked coconut. ![Get free Spam Masubi at Adrift this week. | Photo by Harrison Warters Photography](https://diningout.com/wp-content/uploads/2025/10/Spam-Masubi-medium.jpg "167-Raw-photo-2-by-Mike-Ledford - DiningOut")Pair an order of Spam Masubi with a Painkiller cocktail at Adrift. \| Photo by Harrison Warters Photography“This drink is vacation in a glass and beyond delicious especially served in our hand-cranked fresh coconuts,” said Adrift general manager Peaches Ayers in a press release. “So whether you’re a tiki enthusiast or a cocktail curious newcomer, make Adrift your warm-weather getaway during Painkiller week.” On Wednesday, June 25, Chopped champion and current Top Chef finalist, Tristen Epps returns to Denver for a one-night-only dinner at [Guard and Grace](https://www.guardandgrace.com/) with chef Troy Guard. This four-course collaboration seats 50 and benefits local nonprofit [Work Options](https://workoptions.org/), which helps adults build meaningful careers in the food service industry. Epps previously worked as executive chef at Guard’s now closed Mister Tuna. ![Try out the goods from the Sausage Project, which is going around town this month. | Photo by the Sausage Project](https://diningout.com/wp-content/uploads/2025/10/sausage_project_sandwich.jpg "Texas Pitmasters to Look Out For at the First Ever Lone Star Smokeout - DiningOut")Try out the goods from the Sausage Project, which is going around town this month. \| Photo by the Sausage ProjectFollow along​ [The Sausage Project](https://thesausageproject.com/), a new sausage brand now available in Denver grocery stores. To help introduce the community to the product, the company is hosting free events this week. Find The Sausage Project at King Soopers (2727 W. Evans Ave.) on June 25 from 11 a.m. to 2 p.m.; King Soopers (1950 Chestnut Pl.) on June 25 from 4 to 1 p.m.; King Soopers (890 S. Monaco Pkwy.) on June 27 from 11 a.m. to 2 p.m.; King Soopers (2810 Quebec St.) on June 27 from 4 to 7 p.m.; Cherry Creek Fresh Market on June 28 from 9 a.m. to 2 p.m.; and Denver PrideFest at Civic Center on June 29 from 10 a.m. to 6 p.m. What’s better than a rooftop Pride party at Bloom by[ Apple Blossom](https://www.appleblossomdtdenver.com/) and APEROL? The event runs on Friday, June 27 and guests will enjoy a signature Aperol Spritz on arrival, front-row views of a fabulous drag show, and nonstop DJ sets as the sun sets over the Denver skyline. Tickets include entry, entertainment, and one welcome cocktail. Make reservations[ here](https://www.opentable.com/r/apple-blossom-denver-2). ![Bezel Cocktail Lounge in the Sheraton Denver Downtown. | Photo by Bezel](https://diningout.com/wp-content/uploads/2025/10/bezel_cocktail_lounge.jpg "Big-Booty-Trudy - DiningOut")Bezel Cocktail Lounge in the Sheraton Denver Downtown. \| Photo by BezelBezel Cocktail Lounge in the Sheraton Denver Downtown presents The Divas of Pride Drag Show on Saturday, June 28 from 7 to 10 p.m. The event is free and open to the public, but it is encouraged to reserve a [ticket through EventBrite.](https://tracking.us.nylas.com/l/e321307e2f6f42dfb8bf35b74fcfe94a/1/aa2349a6493557eecbd9b3126c9f238ce4656a9dd2f6201cade36183bf2da852?cache_buster=1750274070) Event-goers can order small bites and craft cocktails, including a special Pride Cocktail called Take Me To Bali, which benefits The Center. In celebration of the season,[ Call Me Pearl](https://www.callmepearlbar.com/) is hosting two oyster shucking and pig roast Sunday soirees on June 29 and July 27. The event takes place alfresco on the restaurant’s outdoor patio for $50 per person. The ticket price includes two-dozen freshly-shucked oysters and slow-roasted pork carnitas, perfect for the DIY taco station. Add in live music by Will Wilding Quintet and a tasty drink, and you’ve got an afternoon to remember! Reserve a table for June [here](https://www.callmepearlbar.com/event/shuck-sip-savor/) and/or July [here](https://www.opentable.com/booking/experiences-availability?rid=1322623&restref=1322623&experienceId=488145&utm_source=external&utm_medium=referral&utm_campaign=shared&_gl=1%2Aiamp4h%2A_gcl_au%2AODUzMjgzMTE4LjE3NDc2ODAyNjc.). ![Somebody People has a fun dinner coming up. | Photo by Somebody People](https://diningout.com/wp-content/uploads/2025/10/somebody_people.jpg "- DiningOut")Somebody People has a fun dinner coming up. \| Photo by Somebody PeopleHead to Somebody People on Monday, June 30 at 6 p.m. for the Alpine Wine Co. Dinner. The alpine-inspired meal is hosted by Abbie Minton of Alpine Wine Co. and Samuel Maher of Somebody People. Explore distinct wines from above 5280 feet, paired with a 4-course vegan menu designed to let these crisp, original selections shine. Expect games, prizes, and fun, at just $83 per ticket. Reservations[ here](https://www.exploretock.com/somebodypeople/event/556119). Celebrate the 14th Anniversary of Laws Whiskey House on Thursday, July 3 through Sunday, July 6. Now, with the newly-opened Laws Whiskey Sanctuary, guests are invited to a weekend filled with whiskey, history, and celebration. Highlights include special releases like the Anniversary Barrel #1052 and Hazmat Corn Barrel, VIP distillery tours featuring thieving from Barrel #1776, and cocktail lounge exclusives such as The Friel Deal and a $10 Library Flight. Learn more[ here](https://lawswhiskeyhouse.com/event/celebrate-laws-whiskey-houses-14th-anniversary-july-4th-weekend/). ![See it all from Flyte Co. Tower in Central Park. | Photo by Flyte Co. Tower](https://diningout.com/wp-content/uploads/2025/10/flyte_co_tower.JPG "Gingers-4 - DiningOut")See it all from Flyte Co. Tower in Central Park. \| Photo by Flyte Co. TowerFor the first time [FlyteCo Tower](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/0/5a0a84a08ceebe8fdd872c6495fee3b9b39beefaf40e4caee46f966dd6d084fd?cache_buster=1750781020) is opening the top of its 11-story tower, previously the Stapleton Air Traffic Control Tower, for [July Fourth.](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/1/893eabfebccb32f1a75b8a1e7e48c062d75d302087378923dc069f1db8a9ed64?cache_buster=1750781020) A limited number of tickets will be available for the best fireworks viewing spot in town. Revelers will be able to catch most of the firework shows across the Denver area, including Aurora, Westminster, downtown Denver. [Tickets](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/2/20437f5f91ad35b85962b208418ffc8678c624d03b70a3859277b8451d38e41e?cache_buster=1750781020) are $40 each and include a beer toast and a tour. [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) Denver is hosting Market & Mixology on Wednesday, July 9 at 6:30 p.m. in the Sage Room at The Oxford Hotel. This is the second event in the 2025 Tasting Menu Dinner Series, and guests can expect an immersive, six-course evening celebrating the flavors and faces of Colorado’s farming and distilling communities, including spirits from [Leopold Bros. Distillery](https://www.leopoldbros.com/). The event runs $215 per person, which includes drinks, both zero-proof and alcoholic depending on your desire. [Book a spot here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up July 1](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-july-1/) **Published:** July 1, 2025 **Author:** Linnea Covington **Content:** July is here and as summer heats up we have news of a fresh menu to go with a new name of a beloved Mexican restaurant downtown. There’s also a holiday in the coming weeks, which was created to celebrate one of Denver’s greats who helped put Larimer Square on the map. There are festivals around town to enjoy too, including DiningOut Events’ inaugural [Surf Seafood Championship on July 31](https://denver.diningout.com/surf-seafood-denver/). Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 Westword reported that Carioca Cafe, also known as Bar Bar, a beloved dive bar downtown, had an outside wall collapse early on Monday morning. Luckily no one was hurt, and the bar itself was vacant due to a closure last year after an arson. Owner Rich Granville was raising money to reopen the bar, though now that may be impossible. ![Larimer Square will host Dana Day, a tribute to its founder Dana Crawford. | Photo by Larimer Square](https://diningout.com/wp-content/uploads/2025/10/larimer_square.jpg "Waco_WacoSurfThe-Dive-Bar_CourtesyWacoSurf - DiningOut")Larimer Square will host Dana Day, a tribute to its founder Dana Crawford. \| Photo by Larimer Square[Larimer Square](https://www.larimersquare.com/events-new/dana-day) will honor the legacy of award-winning, Denver urban preservationist Dana Crawford on Saturday, July 19th with the inaugural Dana Day: A Tribute to Dana Crawford. Crawford pioneered the redevelopment of Denver’s original main street, Larimer Street, in the mid 1960s, creating a destination shopping and dining district from the neglected and abandoned buildings. She passed away in January this year, at the age of 93. The event will be held from 1 to 6 p.m. and feature remarks by Denver dignitaries, live music, dancing in the street, and food and drink specials from Garage Sale Vintage, Rioja, Corridor 44, Disco Pig, Emerald Eye, Osteria Marco, and NADC Burger. The event is free, but [registration is requested here](https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.larimersquare.com%2Fevents%2Fdana-day&data=05%7C02%7Camerg%40asanapartners.com%7C89337e62410d45f774b308ddaf4ed0f1%7Ca1ce6abecae64a8cb73b72cad27403bd%7C0%7C0%7C638859475247155753%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=0TIOcJ9NGaPqhdgEaIOPuaDtDP5n7kBbxxllx6rR880%3D&reserved=0). ![Rio Grande Mexican Restaurant has a special blood orange menu. | Photo by Matt Nager news](https://diningout.com/wp-content/uploads/2025/10/rio_grande_mexican_blood_orange_margarita.jpg "- DiningOut")Rio Grande Mexican Restaurant has a new name and new menu items. \| Photo by Matt NagerLoDo’s Rio Grande Mexican Restaurant rebrands as [Rio on Wazee](https://riograndemexican.com/locations/rio-on-wazee/). While the decor and overall vibe won’t change, the menu will be updated with new dishes to go with the new name. “The Rio has always been about passion for food, tradition, and pushing the boundaries of what great Tex-Mex should be,” said Pat McGaughran, founder and owner of the Rio Grande Mexican Restaurant, in a press release. “With Rio on Wazee, we’re honoring what our guests love while taking bold new steps forward to offer some slightly more sophisticated dishes we’ve spent years crafting and perfecting.” Highlights on the appetizer menu include made-to-order guacamole, potato taquitos, and queso fundido with caramelized onions, poblano rajas, and shiitake mushrooms. Also look for a grilled Caesar salad, roasted pork shank birria, and the steak and enchilada combo plate served with potato pave and seared kale. ![Toshi Kizaki opened his solo sushi and omakase spot on Pearl Street last month. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Kizaki-Counter_by_James-Florio.jpg "- DiningOut")Toshi Kizaki opened his solo sushi and omakase spot on Pearl Street last month. \| Photo by James FlorioThe [newly-opened omakase den Kizaki](https://denver.diningout.com/kizaki-brings-sushi-and-a-new-edomae-style-omakase-to-denver/) is changing its hours of operation. Now the restaurant will be open from Wednesday through Saturday every week, with seatings at 5 and 8 p.m. Reservation availability releases on the 15th of every month through [OpenTable](https://www.opentable.com/r/kizaki-denver?corrid=de42cb6d-e8d5-43d3-9a60-a154fd7d6ce6&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjoxLCJuIjowfQ&p=2&sd=2025-07-02T15%3A30%3A00). ## Openings and Closings in the News [Glady’s](https://gladysrestaurant.com) fans worry not, the plant-based eatery in [Edgewater Public Market](https://denver.diningout.com/food-halls-offer-something-for-every-culinary-craving/) may be closing on July 3. But that’s only because it’s setting up shop in a bigger spot in the food hall between July 4 and 13. Check out the new and improved Glady’s on July 14. ![The plant-based Reuben at Glady's. | Photo by Linnea Covington news](https://diningout.com/wp-content/uploads/2025/10/gladys_reuben.jpg "gladys_reuben - DiningOut")The plant-based Reuben at Glady’s. \| Photo by Linnea CovingtonWhen [La Vista Motel](https://www.lavistadenver.com), a 23-room boutique property, reopens this coming fall you can expect El Piñon to come along with it. The new coffee shop and cocktail bar will serve locally roasted coffee from Denver’s Servant Coffee by day and original craft cocktails by night. Overseen by Weston Scott, founder of Ephemeral Rotating Taproom, the setting blends 1960s Colfax charm with a modern, neighborhood-friendly vibe. [Kakigori Ken](https://www.kakigoriken.com), Denver’s first Japanese shaved iced spot is now open for the summer season inside The Source. Look for the delicate shaved ices topped with macerated strawberries, uji matcha syrup, mascarpone whipped cream, and farmers’ market fresh flavors. ![paper bowl with wings](https://diningout.com/wp-content/uploads/2025/10/CDS_wings_hot_wings_by_hardknoch.jpg "CDS_wings_hot_wings_by_hardknoch - DiningOut")CD’s Wings is closing it’s new Parker location. \| Photo by Hard Knock PR[CD’s Wings](https://denver.diningout.com/cds-wings-expands/), the award-winning fast-casual wing restaurant, announced the closure of its Parker location, 11211 S. Dransfeldt Dr. will close this month. The outpost of the wing shop opened in March, 2025, but after significant permit delays and missing “crucial months of peak customer traffic,” the company has decided to abandon ship. The last day of service will be July 13. “This was an incredibly difficult decision and one we do not take lightly,” said Dean Copeland, owner of CD’s Wings, in a press release. “We invested heavily in this location and were excited to serve the Parker community, but a combination of factors made it impossible to continue operations sustainably. To every customer who walked through our doors and made CD Wings part of your rotation, thank you for your support.” Also in closing news, the bar Queens Eleven in RiNo has shuttered, but you can still go to its sister spot, [Room For Milly in LoHi](https://denver.diningout.com/behind-the-bar-sensational-stories-surround-room-for-milly/). ## On the Menu The tomato sandwich is back at [Odell’s Bagel](https://odellsbagel.com/). It features slices of local heirloom tomato, scallion cream cheese, chili crunch, chive, and olive oil on a bagel. ![Maryland soft shell crabs are in season. | Photo by Kings Seafood Company](https://diningout.com/wp-content/uploads/2025/10/Soft-Shell-Crab_Courtesy-of-Kings-Seafood-Company.jpg "Waco_HOTEL1928_BRASSERIE_CourtesyofHotel1928 - DiningOut")Maryland soft shell crabs are in season. \| Photo by Kings Seafood CompanyWild Columbia River king salmon and wild Maryland softshell crab return to the menu at Water Grill in Downtown Denver. A first-of-season delicacy, king salmon is the largest of the Pacific salmon, featuring a rich flavor and distinct marbling. Enjoy it poached in a lemon nage with snap peas and heirloom tomatoes. The first-of-season wild Maryland softshell crabs also join the menu with a signature sweet and earthy flavor. Water Grill serves the mid-Atlantic summer treat tempura-fried with pickled plums, Belgian endive and xo sauce. Get a $5 Dragon Fruit Margarita from[ Atomic Cowboy](https://www.theatomiccowboy.com/) all July long. It’s sweet and tangy and, most importantly, refreshing. ![The 14er punch bowl, one of the new drinks at The Family Jones. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/14er_The-Family-Jones_Credit_-Casey-Wilson.jpg "Waco_MagnoliaTableDinner_CourtesyofMagnoliaTable - DiningOut")The 14er punch bowl, one of the new drinks at The Family Jones. \| Photo by Casey WilsonAlso on the drink side, [The Family Jones Spirit House](https://thefamilyjones.co) has a new cocktail menu dubbed A Colorado Summer, which features beverages inspired by iconic local landmarks and Colorado’s signature quirks. ## Events It’s Phish weekend in Boulder and Big Red F is celebrating July 3 through 5. The company’s [Velvet Elk Lounge](https://www.velvetelklounge.com/) will host the after-party on Friday and Saturday from 11 p.m. to 2 a.m. with live music and late-night eats available until midnight. [Jax Fish House & Oyster Bar](https://www.jaxfishhouse.com/) will open early at 11 a.m. for lunch with lots of Phish-y specials from July 3 through 5. To add to the fun, [Centro Mexican Kitchen](https://www.centromexican.com/) and [West End Tavern](https://boulderdowntown.com/go/west-end-tavern?gad_source=1&gad_campaignid=12035205986&gbraid=0AAAAAC7p1oGh4VAtK48udk-OtmqlSdTgU&gclid=CjwKCAjw3_PCBhA2EiwAkH_j4mYAw53jX2ymHewoZgrDIcOfByj_EHlNVMabwV_iwIHEWaYdU0-GvhoCnFIQAvD_BwE) will keep the vibes going on Pearl Street until midnight July 3 through 5 with late-night eats and drinks. You can also expect a special keg tapping of Avery Brewing’s Pholsom Haze IPA, Y.E.M. punch, heady grilled cheese and Phish Food ice cream at the Tavern. For the first time [FlyteCo Tower](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/0/5a0a84a08ceebe8fdd872c6495fee3b9b39beefaf40e4caee46f966dd6d084fd?cache_buster=1750781020) is opening the top of its 11-story tower, previously the Stapleton Air Traffic Control Tower, for [July Fourth.](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/1/893eabfebccb32f1a75b8a1e7e48c062d75d302087378923dc069f1db8a9ed64?cache_buster=1750781020) A limited number of tickets will be available for the best fireworks viewing spot in town. Revelers will be able to catch most of the firework shows across the Denver area, including Aurora, Westminster, downtown Denver. [Tickets](https://tracking.us.nylas.com/l/07c13e93b8484104ae90dab5194b89eb/2/20437f5f91ad35b85962b208418ffc8678c624d03b70a3859277b8451d38e41e?cache_buster=1750781020) are $40 each and include a beer toast and a tour. ![Head to Catbird Hotel for Rook, the newest rooftop bar. | Photo by From the Hip Photo](https://diningout.com/wp-content/uploads/2025/10/Rook-Rooftop-1-From-the-Hip-Photo.jpg "- DiningOut")Head to Catbird Hotel for Rook, the newest rooftop bar. \| Photo by From the Hip Photo Head to [Rook](https://www.rookrooftop.com/), the new rooftop bar at the [Catbird Hotel](https://www.catbirdhotel.com/) in RiNo, for its [July 5th “pool party](https://www.rookrooftop.com/event/july-5th-pool-party/)”. Relax in an inflatable cabana as a live DJ spins, and sip on slushy specials and sizzling hot dogs. The event runs from 1 to 8 p.m., and the six-person cabanas are first-come, first-served for $100 per 3 hours, which also includes towels, shades, and a round of slushies and a hot dogs for everyone in the party. While there’s no actual poll, there are pool tables and a front-yard sprinkler zone to cool off in. [Urban Farmer](https://www.urbanfarmersteakhouse.com/location/urban-farmer-denver/) Denver is hosting Market & Mixology on Wednesday, July 9 at 6:30 p.m. in the Sage Room at The Oxford Hotel. This is the second event in the 2025 Tasting Menu Dinner Series, and guests can expect an immersive, six-course evening celebrating the flavors and faces of Colorado’s farming and distilling communities, including spirits from [Leopold Bros. Distillery](https://www.leopoldbros.com/). The event runs $215 per person, which includes drinks, both zero-proof and alcoholic depending on your desire. [Book a spot here](http://www.urbanfarmersteakhouse.com/event/2025-tasting-menu-dinner-series/). ![New beer at WeldWerks. | Photo by WeldWerks Brewing](https://diningout.com/wp-content/uploads/2025/10/weldworks_new_beer.jpg "- DiningOut")Drink beer, adopt a puppy. \| Photo by WeldWerks Brewing[WeldWerks Brewing Co.](https://weldwerks.com/) in Greeley is hosting the Juicy Summer Music Market on July 12 from 3 to 7 p.m. This community-centered, market-style event features craft beer, local housewares, live music, and a dog adoption bonanza with Big Bones Canine Rescue. The rescue will be on site from 4 to 7 p.m. On July 19 from 11 a.m. to 3 p.m., head to 9+CO for the Cloud 9 Park Block Party. Expect snow cones, sidewalk chalk art, and delicious eats from local food trucks. The party also acts as a fundraiser for the venue’s Fill a Backpack campaign. [Find more information here](https://tracking.us.nylas.com/l/cf49ad571a7e42ddbbcc241acb9b9267/0/38d663a45ffe15d6bbb11bf8356217f0075246b497d8e15ca502568cccde6241?cache_buster=1751484753). Have you thought about joining Toro’s Tequila Locker? News is, this is the perfect time to see what the fuss is about during the restaurant’s July 24 event. From 6:30 to 8:30 p.m. at 150 Clayton Lane in Denver, ticket holders can get a sneak peek of what membership entails. Meet some of the restaurant’s tequila partners and sample some pours along the way. The $30 price of the ticket will go towards membership for those who sign up in-person during the event. [Reserve a spot here](https://www.torodenver.com/store/event/july-tequila-locker-event/). **Categories:** Restaurants **Cities:** Denver --- ### [Dallas Do-Gooder Wins Top Honors at 2025 James Beard Awards](https://diningout.com/dallas/dallas-do-gooder-wins-top-honors-at-2025-james-beard-awards/) **Published:** June 17, 2025 **Author:** Megha McSwain **Content:** The [James Beard Awards](https://www.jamesbeard.org/) were held on the evening of Monday, June 16 at Lyric Opera in Chicago, and while Dallas had the most nominees of any other Texas city, only one took home top honors. Chad Houser, the founder, CEO, and executive chef of [Cafe Momentum](https://cafemomentum.org/), earned the prestigious Humanitarian of the Year Award from the James Beard Foundation for his work with previously incarcerated teens. The James Beard Foundation recognizes leaders in the culinary and food media industries from around the country across 25 categories, and is commonly referred to as the “Oscars of the food world”. This year, in honor of the Awards’ milestone 35th anniversary, three new categories, including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service, were incorporated. ![Scenes from inside Lyric Opera in Chicago during the 2025 James Beard Awards. | Photo by Daniel Boczarski/Getty Images for James Beard Foundation](https://diningout.com/wp-content/uploads/2025/10/DB1_0417_G0y0tzXE.jpeg "- DiningOut")*Scenes from inside Lyric Opera in Chicago during the 2025 James Beard Awards. \| Photo by Daniel Boczarski/Getty Images for James Beard Foundation*Houser, a Dallas native and longtime chef, created Cafe Momentum with the goal of equipping teens who have come out of the criminal justice system with life skills, education, and employment opportunities, and guiding them with a path forward. In 2020, he launched an expansion initiative with a national team to further his reach. Houser has since expanded his footprint from Dallas to Atlanta and Pittsburgh, with a location in Dever on the horizon. As part of the esteemed win, Houser will receive a $20,000 cash award from the Michael Phillips Humanitarian Fund, established by Michael Phillips, president of Jamestown Properties and a James Beard Foundation trustee. The generous prize will undoubtedly catapult Cafe Momentum into an even brighter national spotlight, as Houser plans to have 10 locations and a national flagship restaurant and training center by 2035. Houser’s win is monumental to say the least, especially since Dallas has not seen a win for Best Chef at the James Beard Awards since 1994. This year showed great promise, with other Dallas nominees including Mabo for Best New Restaurant, Bar Colette for Best New Bar, Regino Rojas of Purepecha for Best Chef: Texas, and Starship Bagel for Outstanding Bakery, but the days leading up to the awards were not without drama. On Monday morning, just hours before the awards ceremony, news broke that RJ Yoakum, who was in the running for Emerging Chef, [parted ways with Georgie](https://dallas.diningout.com/executive-chef-rj-yoakum-suddenly-departs-from-michelin-recommended-restaurant-georgie/) and Travis Street Hospitality. [Here](https://www.jamesbeard.org/awards/restaurant-and-chef-awards) is the complete list of winners of the 2025 James Beard Chef and Restaurant Awards. **Categories:** Restaurants **Cities:** Dallas --- ### [Plate Full of News, Served Up August 25](https://diningout.com/houston/plate-full-of-news-served-up-august-25/) **Published:** August 25, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## **The 411** On Friday, August 29,**[ Dandelion Cafe](https://www.dandelionhouston.com/)** is honoring its 9th anniversary by offering $9 chicken and waffles and $9 mimosa pitchers all day. After expanding into a neighboring space within the **[Stomping Grounds](https://stompinggroundshtx.com/)**, Rebecca “Becca” Pham of **Becca’s Cakes** reimagined her Garden Oaks-area bakery and reopened it as **[Little Sister Bake Shop & Cafe](https://www.littlesistercakeshop.com/)**. Open daily at 8 a.m., the well-appointed space is a destination for fresh-baked pastries like fig and prosciutto buns and cinnamon rolls; cakes by the slice; sweets like cupcakes, macarons, cookies, brownies, and blondies; and coffee, tea, and matcha drinks. A separate section, called the “Sister Suite” serves as a space for custom cake consultations, decorating classes, and seasonal pop-ups. ![Rebecca"Becca" Pham of Little Sister Cake Shop & Cafe. | Photo by Little Sister Cake Shop & Cafe](https://diningout.com/wp-content/uploads/2025/10/DSC05514.jpg "- DiningOut")*Rebecca “Becca” Pham of Little Sister Cake Shop & Cafe. \| Photo by Little Sister Cake Shop & Cafe*Michelin Recommended restaurant, **[Late August](https://www.lateaugusthtx.com/)** will close briefly from September 1-10 as chefs Sergio Hidalgo and Chris Williams prepare to present their new fall menu. A new outpost of[ **Katz** ](https://katzsneverkloses.com/)is opening at 10321 Katy Freeway in Memorial City on Tuesday, September 2, marking it the fifth Houston-area location for the popular diner. Like its other locations, Katz Memorial City will be open 24 hours a day, seven days a week, with around-the-clock dining and a signature menu of all-day breakfast comfort dishes, cocktails, and indulgent desserts. ![A pancake stack at Katz. | Photo by Katz](https://diningout.com/wp-content/uploads/2025/10/Katzs_June-2022_Web-Res-38.jpg "- DiningOut")*A pancake stack with orange juice at Katz. \| Photo by Katz*In celebration of its 27th anniversary operating in Houston, **[El Bolillo](https://www.elbolillo.com/)**’s Heights, Pasadena, Gulfgate, Mission Bend, and Fountain View locations are offering half-priced regular and birthday conchas, and free slices of tres leches cake on Thursday, September 4. ![Slices of El Bolillo's famed tres leces cake. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/Cake-Cut.jpg "Tips-for-Tipping-What-to-Know-Before-Paying-the-Server- - DiningOut")*Slices of El Bolillo’s famed tres leces cake. \| Photo by Andrew Hemingway*Following its original location in the Summit Square Shopping Mall, **[Bread Zeppelin](https://breadzeppelin.com/)** is set to debut a second Houston-area location at 9753 Katy Freeway in Memorial City in September. Like its sister concept, the counter-service restaurant will serve its signature “Zeppelins”, which are custom chopped salads packed into hollowed-out, freshly baked artisan baguettes. The eatery has become equally known for its lemonade and tea bar with mix-and-match flavors, plus a warm, house made bread pudding that is made from the soft centers scooped from each baguette. ## **Happenings** Save the date this spooky season: **[Black Lagoon](https://blacklagoonpopup.com/)**, an immersive Halloween pop-up that hits multiple cities across the nation is returning to Texas this fall, taking over **[Nickel City](https://www.nickelcitybar.com/houston)** in October. The month-long pop-up will feature dark and moody, themed interiors and a menu of Halloween-inspired cocktails. ![The dark and spooky interiors of Nickel City during the Black Lagoon pop-up. | Photo by Black Lagoon](https://diningout.com/wp-content/uploads/2025/10/BLACKLAGOON-LA2023-099.jpg "- DiningOut")*The dark and spooky interiors of Nickel City during the Black Lagoon pop-up. \| Photo by Black Lagoon*[**Urbe** ](https://www.urbehouston.com/)is hosting a fiesta honoring Mexico’s Independence Day on Saturday, September 13 from 7 to 11 p.m. Along with street food and dessert stations from chef brothers Hugo and Ruben Ortega, expect folkloric dancers, live mariachis, a DJ, photo booth, and bites like tacos de birria, taquitos de pollo, gorditas de carnitas, tamales, ceviche, churros, tres leches, and pan dulce. Tickets are $85 per person, and include unlimited food, and four hand-crafted agave cocktails. Tickets may be purchased at [**https://www.urbehouston.com/news-item/fiestas-patrias/**](https://www.urbehouston.com/news-item/fiestas-patrias/) ## **On the Menu** **[Succulent](https://succulentfinedining.getbento.com/)** has launched a new tableside Tito’s Bloody Mary service during weekend brunch from 9 a.m. to 3 p.m. Guest may customize their brunch beverage with their preference of toppings and garnishes, including olives, bacon strips, pickled dilly beans, jalapenos, and more. ![The stocked Bloody Mary cart at Succulent. | Photo by Succulent](https://diningout.com/wp-content/uploads/2025/10/IMG_6776.jpg "- DiningOut")*The stocked Bloody Mary cart at Succulent. \| Photo by Succulent***[Brennan’s](https://www.brennanshouston.com/)** is now offering carafes of rotating red, white and rosé wines at the Courtyard Bar during happy hour from 2 to 5 p.m. daily. Guests can opt for an 8-ounce carafe for $8, or a 15-ounce for $15, and pair their sips alongside happy hour bites like marinated crab claws, pickled deviled eggs, and muffaletta sliders. ![Two sizes of wine carafes offered on happy hour at Brennan's Courtyard Bar. | Photo by Dragana Harris](https://diningout.com/wp-content/uploads/2025/10/Wine-Carafes-09-by-Dragana-Harris.jpg "- DiningOut")*Two sizes of wine carafes offered on happy hour at Brennan’s Courtyard Bar. \| Photo by Dragana Harris***[The Original Ninfa’s Uptown](https://ninfas.com/)** is making its happy hour specials available to guests throughout the duration of all Texans home and away games this season. Along with $7 Original Ninfaritas, $5 sangria, and $4 draft beers, guests can enjoy dishes like $5 beef picadillo empanadas and chicken wings al pastor for $8. Games are shown on multiple screens at Ninfa’s Uptown, with specials beginning 30 minutes before kick-off and lasting until the game’s finish. **Categories:** News (Other) **Cities:** Houston --- ### [Best Colorado Restaurants to Visit After Seeing Fall Colors](https://diningout.com/denver/colorado-restaurants-leaf-peeping-fall/) **Published:** October 7, 2025 **Author:** Christen Vidanovic **Content:** Colorado’s fall colors come and go fast, but it’s a glorious moment. By mid-October the high-country aspens usually have dropped the leaves, but within an hour of Denver, there’s still plenty of gold to chase. Whether you’re strolling past your neighborhood maples and cottonwoods or taking a drive for those last shimmering groves, we’ve rounded up the best spots to pair with the season. Take a trip to go leaf peeping, then stick around for a solid meal. Or, grab something tasty before you hike. From fine dining to creekside cafés, these places make it easy to linger when the leaves turn. ## **Denver** ### Traveling Mercies ![Traveling Mercies is located on the top floor of Stanley Marketplace and has great views. | Photo by Traveling Mercies](https://diningout.com/wp-content/uploads/2025/10/traveling_mercies_fall.jpg "Almond-Butter-Toast-PC-Louiie-Victa - DiningOut")Traveling Mercies is located on the top floor of Stanley Marketplace and has great views. \| Photo by Traveling MerciesSip inventive cocktails and share a raw bar combo platter called *The Tacklebox* at this delightful oyster bar on the third floor of Stanley Marketplace. Floor-to-ceiling windows give you a peek at golden cottonwoods and sherbert sunset skies, no mountain drive required. Enjoy happy hour daily from open until 5 p.m. *2501 Dallas St. #311, Aurora,* [*travelingmerciesbar.com*](http://travelingmerciesbar.com/) ### Hive Garden Bistro in Denver Botanic Gardens Grab a coffee or sandwich surrounded by blazing reds and yellows in the gardens. This is one of the easiest in-town ways to bask in fall colors while enjoying a light bite. You can also pack a picnic and nibble on delights in dedicated areas within the gardens, or [go to a spot nearby](https://denver.diningout.com/where-to-eat-when-visiting-the-denver-botanic-gardens/) if it’s too late to eat there. *1007 York St., Denver,* [*botanicgardens.org*](http://botanicgardens.org/) ### City Park Tavern ![Catch a color show right in Denver at City Park. | Photo by Doni Rath](https://diningout.com/wp-content/uploads/2025/10/doni-rath-city-park-denver-unsplash-1.jpg "Christians-Tailgate_Crawfish_by-CKO-Digital-4 - DiningOut")Catch a color show right in Denver at City Park. \| Photo by Doni RathLocated adjacent to one of Denver’s best leaf-peeping locations, this 29-year-old tavern overlooks the golf course and City Park. While the view comes framed by brilliant cottonwoods and maples, a meal proves just as pretty. Settle in for huevos rancheros at brunch or trout tacos at sunset after taking a stroll through the trees. *3181 E. 23rd Ave., Denver,* [*cityofdenvergolf.com*](http://cityofdenvergolf.com/) ### Cimera Set to open this fall atop The Source Hotel in the former Woods space, Cimera brings pan-Latin flavors to one of Denver’s best rooftops. Expect sweeping views of the city and Rockies, shareable plates, and a lively terrace. We hope the colors still shine when the anticipated restaurant opens, but if not, mark it for next year. *3330 Brighton Blvd., Denver,* [*thesourcehotel.com*](http://thesourcehotel.com/) ### Linger ![Catch a city scape dotted with fall colors at Linger in LoHi. | Photo by James Florio](https://diningout.com/wp-content/uploads/2025/10/Linger_fall_by_James-Florio.jpg "Crawfish Season in Houston: 16 Must-Try Spots for Cajun and Viet-Cajun Boils - DiningOut")Catch a city scape dotted with fall colors at Linger in LoHi. \| Photo by James FlorioA Denver staple perched above Hirshorn Park, Linger serves global street food with rooftop views over the city skyline. Sip a seasonal cider or spiced margarita and dig into steamed bao buns, masala dosa, and Korean fried chicken. On crisp fall afternoons, the golden trees below make the perfect backdrop for a sunset and small plates shared among friends. *2030 W. 30th Ave., Denver,* [*lingerdenver.com*](http://lingerdenver.com/) ## **Golden** **Leaf-peeping route:** Drive up Lookout Mountain Road or through Golden Gate Canyon State Park for aspen groves and sweeping views. Then circle back into Golden for a meal. ### The Golden Mill ![Grab a taco and margarita this Cinco de Mayo at the Golden Mill. | Photo by Golden Mill](https://diningout.com/wp-content/uploads/2025/10/Golden-Mill-Tacos-Marg.jpeg "- DiningOut")Food for everyone after leaf peeping. \| Photo by Golden MillGrab a cider flight or pour-your-own craft beer before finding a spot on the rooftop overlooking Clear Creek and the foothills. Inside the bustling food hall, vendors serve sushi rolls, tacos, and barbecue platters that hit the post-hike sweet spot. Overseen by [chef Jesus Silva](https://denver.diningout.com/watch-chef-jesus-silva-break-down-a-whole-tuna-and-dish-about-life/), the food hall is casual, colorful, and made for crisp autumn afternoons. *1012 Ford St., Golden,* [*thegoldenmill.com*](http://thegoldenmill.com/) ### Café 13 ![Visit Cafe 13 when checking out the fall colors. | Photo by Christen Vidanovic](https://diningout.com/wp-content/uploads/2025/10/by-Christen-Vidanovic.jpeg "Christians-Tailgate_Crawfish_by-CKO-Digital-4 - DiningOut")Visit Cafe 13 when checking out the fall colors. \| Photo by Christen VidanovicLocated inside Golden’s historic Armory building, Café 13 blends old-town character with a funky, eclectic vibe. The patio offers shaded seating beneath a sprawling tree, ideal for lingering over coffee and one of the massive cinnamon rolls. Come hungry for the breakfast burrito or stop in for lunch after exploring downtown. *1301 Arapahoe St., Golden,* [*cafe13golden.com*](http://cafe13golden.com/) ![Tall Aspen trees and sun flare in autumn time](https://diningout.com/wp-content/uploads/2025/10/fall_trees_2_stock.jpg "Chapman-Kirby_Queen-Brunch_by-Rachel-Low-7 - DiningOut")### Bridgewater Grill, Golden Hotel Dine creekside with trees glowing along the banks. The menu leans toward Colorado comfort food, featuring trout, steaks and hearty pastas. Think fine dining with a view that feels like an added vacation. *800 11th St., Golden,* [*bridgewatergrill.com*](http://bridgewatergrill.com/) ### Chart House, Genesee Take in sweeping mountain and sunset views from this longtime favorite above town. Begin with oysters or spinach-artichoke dip, then settle into a plate of prime rib or fresh halibut. Stay for dessert as twilight hits the hillsides. *25908 Genesee Trail Rd., Golden,* [*chart-house.com*](http://chart-house.com/) ### Abejas Bistro ![Abejas Bistro is warm and comforting after being outside all day leaf peeping. | Photo by Abejas Bistro](https://diningout.com/wp-content/uploads/2025/10/abejas_golden.jpg "Preparing-Crawfish - DiningOut")Abejas Bistro is warm and comforting after being outside all day leaf peeping. \| Photo by Abejas BistroAbejas brings a modern, ingredient-driven sensibility to Golden’s historic downtown. Reserve a table for a seasonal menu that highlights Colorado meats, local produce, and thoughtful flavor pairings. Inventive small plates and craft cocktails make it a fitting finale to a day in the foothills. *807 13th St., Golden,* [*abejasgolden.com*](http://abejasgolden.com/) ### Sherpa House Tucked into a leafy corner near downtown, Sherpa House offers traditional Nepali cuisine in a setting that feels like a mountain retreat. Sip spiced tea in the garden patio as the trees turn gold and share momos, curries, and lentil soup on a cool evening. *1518 Washington Ave., Golden,* [*sherpahouse.com*](http://sherpahouse.com/) ### Golden City Brewery ![Beer and sausage, what could be better on a fall day? | Photo by Golden City Brewery](https://diningout.com/wp-content/uploads/2025/10/golden_city_brewery.jpg "Monkeys-Tail_Crawfish_by-Becca-Wright-10 - DiningOut")Beer and sausage, what could be better on a fall day? \| Photo by Golden City BreweryA laid-back microbrewery tucked behind a historic house, Golden City Brewery feels like a neighborhood secret. The dog-friendly patio sits beneath shady trees and buzzes with locals sipping small-batch ales. Tamara’s Big Fat Fryer serves pub favorites like bratwurst, currywurst, and soft pretzels with Clear Creek Kolsch beer cheese. Stop by for happy hour, Monday through Friday from 3 to 5 p.m. *920 12th St., Golden,* [*gcbrewery.com*](http://gcbrewery.com/) ### Canyon Tavern, Coal Creek Canyon To experience a classic mountain tavern, visit this comforting spot. You’ll find it along one of the most scenic drives near Denver, made especially vibrant in autumn. Once there, fill up on hearty meals including bison burgers, smoked brisket, and loaded nachos served in mountain-town portions while relaxing with a beer on the low-key patio overlooking the trees. *32138 Highway 72, Golden,* [*canyontavern.com*](http://canyontavern.com/) ## **Evergreen** **Leaf-peeping route:** Stroll around Evergreen Lake, hike Alderfer/Three Sisters Park, or walk through Elk Meadow, all rimmed with aspens. ![Autumn-Themed Background A Picturesque Seasonal Setting Generative AI stock](https://diningout.com/wp-content/uploads/2025/10/fall_trees_stock.jpg "PC-Zachary-Horst - DiningOut")### Willow Creek Restaurant Upscale but cozy, grab a complimentary blanket and a table on the outdoor patio overlooking Evergreen Lake. Seasonal menus lean into Colorado ingredients like a Colorado lamb ragu, and rainbow trout. Don’t skip the housemade sourdough and elaborate charcuterie boards, perfect with a glass of wine as the sun hits the lake. *29029 Upper Bear Creek Rd. Suite 105, Evergreen,* [*willowcreekevergreen.com*](http://willowcreekevergreen.com/) ### Lariat Lodge Brewing Visit this casual lodge-style brewery for the lovely forested foothill views and tasty eats. Try the fish and chips, lamb gyro, or steak fajita salad with a flight of house-brewed beers. The meal is best enjoyed on the deck for the ultimate post-hike meal. Happy hour is Monday through Friday, 3 to 6 p.m. *27618 Fireweed Dr., Evergreen,* [*lariatlodgebrewing.com*](http://lariatlodgebrewing.com/) ![Cup of coffee autumn leaves pumpkin cookies on the wooden table Autumn harvest Autumn concept Top view](https://diningout.com/wp-content/uploads/2025/10/coffee_fall_stock.jpg "Travelers-Table_Our-Man-in-Havana-4 - DiningOut")Cozy up with breakfast before you go out into the beautiful trees.### The Bread Lounge A local favorite for breakfast and lunch, The Bread Lounge features second-story outdoor seating with views of the golden-splashed hills above Elk Meadow. Brunch options range from Benedicts and toasts to sandwiches featuring house-made breads. Order a mug of seasonal mulled wine to compliment the changing leaves and crisp days. Or, order sandwiches to-go for a perfect picnic by the lake. *1260 Bergen Pkwy c220, Evergreen,* [*evergreenbreadlounge.net*](http://evergreenbreadlounge.net/) ### Evergreen Brewery ![The new Twist and Shout brew is perfect for fall. | Photo by Evergreen Brewery](https://diningout.com/wp-content/uploads/2025/10/evergreen_brewery.jpg "Pit-Room-Crawfishcredit-Alex-Montoya-1 - DiningOut")The new Twist and Shout brew is perfect for fall. \| Photo by Evergreen BreweryA longtime local favorite, this family-owned brewery is celebrating its 40th anniversary soon and remains one of the best spots in town for a post-hike pint. The dog-friendly deck overlooks the rolling hills of Elk Meadow, and the menu covers all the Colorado comfort staples including burgers, sandwiches, soups, and snacks. Order a house IPA and settle in to watch the sunset over the evergreens. *2962 Evergreen Pkwy., Evergreen,* [*evergreenbrewco.com*](http://evergreenbrewco.com/) ### Muddy Buck Coffee House ![Breakfast burritos are a big hit, as well as the coffee at Muddy Buck in Evergreen. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Breakfast-Burrito_muddy_buck_evergreen_by_casey_wilson.jpg "Turkish-Eggs-w-Jerusalem-Bagel - DiningOut")Breakfast burritos are a big hit, as well as the coffee at Muddy Buck in Evergreen. \| Photo by Casey WilsonBefore or after a leaf peeping adventure, stop by chef Rand G. Packer’s cozy coffee shop. Housed in a historic 1896 building in downtown Evergreen, the cafe hand roasts all its beans on-site, making sure each batch passes the chef’s five senses. Fuel up with a breakfast burrito before, or satiate yourself with a hearty sandwich after. *28065 Highway 74, Suite 101, Evergreen,* [*muddybuckcoffeehouse.com*](https://muddybuckcoffeehouse.com/) ### Creekside Cellars A quintessential Evergreen stop where the name says it all. This family-run winery sits right beside Bear Creek, offering house-made Colorado wines best enjoyed on the patio under the changing leaves. Share a vibrant antipasto board and a bottle of crisp viognier alfresco by the creek after exploring aspens in Three Sisters Park. Reservations recommended. *28036 Highway 74, Evergreen,* [*creeksidecellars.net*](http://creeksidecellars.net/) ## **Boulder** **Leaf-peeping route:** Drive Flagstaff Road, which overlooks Boulder Valley. Or, walk the Chautauqua trails framed by Flatirons and fall color. ![Scenes from the drag queen brunch at Chapman & Kirby. | Photo by Rachel Low](https://diningout.com/wp-content/uploads/2025/10/fall_leaf_stock.jpg "Chapman-Kirby_Queen-Brunch_by-Rachel-Low-7 - DiningOut")### Corrida What better way to end a hike than at a Spanish steakhouse with a rooftop terrace facing the Flatirons. It’s especially dramatic in fall light and makes for a great setting when indulging in Basque-style pintxos and a gin and tonic from the impressive bar cart. The meat program also shines, with chef Samuel McCandless diving into a local regenerative beef. Reserve one of the clear AlpenGlobes for an extra special experience. *1023 Walnut St. #400, Boulder,* [*corridaboulder.com*](http://corridaboulder.com/) ### Flagstaff House ![Little has changed to the outside of Flagstaff House over the decades. | Photo by Beyond the Apron Media](https://diningout.com/wp-content/uploads/2025/10/flagstaff_house_2_by_beyond_the_apron_media.jpg "The Ultimate Guide to the Best Filipino Food in Dallas - DiningOut")Little has changed to the outside of Flagstaff House over the decades. \| Photo by Beyond the Apron MediaMake your fall adventure truly special with a refined dinner in a beautiful restaurant perched above the valley with floor-to-ceiling windows. You’ll find chef and co-owner [Chris Royster](https://denver.diningout.com/flagstaff-house-chef-takeover/) overseeing the menu, which shifts a little almost daily. Think seasonal ingredients accented with Wagyu beef, foie gras, and caviar. The decades-old restaurant is also known for having one of the state’s most impressive wine cellars. Order a glass of crisp glass of Champagne and linger as the sun dips behind the Flatirons. *1138 Flagstaff Rd., Boulder, f*[*lagstaffhouse.com*](http://lagstaffhouse.com/) ### Boulder Dushanbe Teahouse As one of Boulder’s most beloved landmarks, this hand-carved teahouse sits beside Boulder Creek, surrounded by vivid cottonwoods each fall. Sip chai or a seasonal tea cocktail and enjoy saffron chicken, curries, or a mezze platter on the glowing patio after a walk along the creek path.*1770 13th St., Boulder,* [*boulderteahouse.com*](http://boulderteahouse.com/) ### River and Woods ![Inside or out, this Boulder restaurant delivers a great post-hike meal. | Photo by River and Woods](https://diningout.com/wp-content/uploads/2025/10/river_and_woods.jpg "Monkeys-Tail_Crawfish_by-Becca-Wright-7 - DiningOut")Inside or out, this Boulder restaurant delivers a great post-hike meal. \| Photo by River and WoodsA converted historic cottage tucked into east Pearl Street, River and Woods offers one of Boulder’s most inviting back patios. Strung with lights and lined with trees, it’s the perfect spot to share chef Russ Fox’s bacon and date kebabs, dig into Colorado-style short ribs, or pass around the family-style lettuce wraps. *2328 Pearl St., Boulder,* [*riverandwoodsboulder.com*](http://riverandwoodsboulder.com/) ## **Rollinsville / Nederland** **Leaf-peeping route:** The Peak-to-Peak Scenic Byway between Nederland and Estes Park is one of the most beautiful fall drives in Colorado, with golden aspen groves all along the way. Stop in Nederland or Rollinsville for a relaxed post-drive meal. ![Group of tourists walking in the autumn forest People with backpacks stock fall](https://diningout.com/wp-content/uploads/2025/10/hikers_fall_stock.jpg "Boiled-Crawfish-at-Crawfish-Cafe-Photo-courtesy-Crawfish-Cafe - DiningOut")### Toss Pizza Visit this local favorite for wood-fired pies and a laid-back mountain vibe. Orders range from simple margherita to lemon-herb ricotta with mushrooms and kale. Grab a slice, sit outside and watch the aspens shimmer on the surrounding hills. *63 Main St., Rollinsville,* [*tosswoodfired.com*](http://tosswoodfired.com/) ### Gold Hill Inn Menus change daily at this rustic, historic lodge where tables laden with food enhance the cabin-like setting. The multicourse dinners often feature Colorado lamb, roast duck, and hearty soups. Arrive early for a cocktail by the fire, then settle in for a slow meal that feels pulled from another time. *401 Main St., Gold Hill,* [*goldhillinn.com*](http://goldhillinn.com/) ### Kathmandu Restaurant ![Choose your own Indian food adventure post hike in Nederlands. | Photo by Kathmandu Restaurant](https://diningout.com/wp-content/uploads/2025/10/Kathmandu-Restaurant.jpg "Preparing-Crawfish - DiningOut")Choose your own Indian food adventure post hike in Nederland. \| Photo by Kathmandu RestaurantA beloved stop on the Peak-to-Peak, Kathmandu has been serving Nepalese and Indian specialties for decades. Fill up a plate at the legendary all-you-can-eat lunch buffet and warm up with momos, curries and spiced lentils. It’s exactly the kind of warming food you crave after a crisp autumn drive. *110 N. Jefferson St., Nederland,* [*kathmandurestaurant.us*](http://kathmandurestaurant.us/) ### Brickhouse Alpine Kitchen, Nederland One of Nederland’s newer additions, Brickhouse offers elevated mountain dining in a cozy, lodge-like space. Enjoy an all-day menu featuring whole and half rotisserie chickens, along with sides and sandwiches in a bright, modern space. It’s a hearty option for those who want something a little more refined without losing the rustic vibe of the town. *95 E. 1st St., Nederland,* [*brickhousealpine.com*](http://brickhousealpine.com/) ![Fall foliage is popping in Colorado right now. | Photo by Nick Morris](https://diningout.com/wp-content/uploads/2025/10/fall-Nick-Morris-unsplash-1.jpg "Boiled-Crawfish-at-Crawfish-Cafe-Photo-courtesy-Crawfish-Cafe - DiningOut")Fall foliage is popping in Colorado right now. \| Photo by Nick Morris### Gold Hill General Store Less than ten miles west of Boulder, this cozy stop in the heart of historic Gold Hill feels like stepping back in time. Housed in the old grocery building on Main Street, it serves hearty homemade meals, craft beer, and espresso alongside fresh-baked pies and cookies. Stop mid-day for cozy chai, homemade pizza and a glimpse of Colorado’s mining past. *531 Main St., Gold Hill,* [*goldhillgeneralstore.com*](http://goldhillgeneralstore.com/) ## **Lyons and Longmont** **Leaf-peeping route:** The back roads between Longmont and Lyons wind through cottonwoods that glow in October. ### Acreage by Stem Ciders ![Visit this restaurant for even more fall colors after a hike. Photo courtesy of Acerage by Stem Ciders](https://diningout.com/wp-content/uploads/2025/10/acerage_fall.jpg "Monkeys-Tail_Crawfish_by-Becca-Wright-10 - DiningOut")Visit this restaurant for even more fall colors after a hike. Photo courtesy of Acreage by Stem CidersJoin the fun at this family-friendly cider house where there’s wide-open Flatiron views and plenty of indoor and outdoor seating. Sit outside on the deck or in the cider garden so the kids can play while you sip a cider-flight. The farm-to-table, Basque-inspired menu leans wood-fired and rustic, with cider-brined chicken, roasted root vegetables, and house-made sausages among the highlights. *1380 Horizon Ave. Unit A,* [*acreageco.com*](http://acreageco.com/) ### The Roost Sit on the rooftop patio overlooking historic Main Street, lined with mature trees that glow each fall. The Roost’s menu draws inspiration from across the globe. Think plates of Thai pork tacos, lamb gyro bowls, and hearty vegan curries. It’s a lively spot for adventurous eaters, while still offering familiar comforts like burgers and steak frites. *526 Main St., Longmont,* [*theroostlongmont.com*](http://theroostlongmont.com/) ### Marigold ![Sit at the bar or at a table when visiting Marigold in Lyons. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/marigold_by_covington.jpg "Pit-Room-Crawfishcredit-Alex-Montoya - DiningOut")Sit at the bar or at a table when visiting Marigold in Lyons. \| Photo by Linnea CovingtonThis elegant, plant-filled café brings a fine-dining touch to small-town Lyons thanks to chef Theo Adley. Relish seasonal dishes like farinata with arugula and Gruyère, tuna carpaccio with elephant heart plum, and celeriac parmigiana with preserved lemon and mint, paired with a crisp white from the global wine list. Set in a light-filled space with a leafy patio, Marigold is a destination-worthy stop for anyone seeking a thoughtful meal after a fall drive through the canyon. 405 Main St., Lyons, [marigoldlyons.com](http://marigoldlyons.com/) ### The Rock Garden Be part of the community at this outdoor beer garden where neighbors hang out and showcase Lyons’ laid-back spirit. Picnic tables sit beneath tall cottonwoods that glow gold in fall, with a rotating lineup of food trucks and live music. Order a local craft beer or kombucha and stay for the sunset as the canyon light fades. *338 Main St., Lyons,* [*rockgardenlyons.com*](http://rockgardenlyons.com/) **Categories:** Guides, Restaurants, Travel **Cities:** Denver --- ### [Plate Full of News, Served Up July 14](https://diningout.com/houston/plate-full-of-news-served-up-july-14/) **Published:** July 14, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## The 411 [**La Calle**](https://lacalletacos.com/)’s Downtown location is temporarily closed until Thursday, July 17 as it receives sidewalk upgrades and a mini remodel of the patio, kitchen, and restrooms. During the brief closure, guests are invited to dine at the Bagby Park location just a couple of miles away. After Tim Reading’s recent departure from [**Leo’s River Oaks**](https://www.leosriveroaks.com/), **Kirk Thompson** has been named the new executive chef. Thompson was part of Leo’s opening team as Reading’s sous chef, and has previously worked under James Beard Award-winning chef Chris Shepherd at One Fifth, Georgia James Tavern, and Wild Oats; and at Guard & Grace. Thompson has already implemented a new seasonal menu at Leo’s, which includes dishes like short rib with pommes puree and Gabagool Rockefeller. ![Kirk Thompson, executive chef at Leo's River Oaks. | Photo by Leo's River Oaks](https://diningout.com/wp-content/uploads/2025/10/Kirk_Thompson.JPEG "- DiningOut")*Kirk Thompson, executive chef at Leo’s River Oaks. \| Photo by Leo’s River Oaks*As part of its Cones for a Cause program,[ **Lick Honest Ice Creams**](https://www.ilikelick.com/) hosts its month of giving to support local nonprofits across Texas to raise funds and awareness during the month of July. In Houston, Lick is partnering with [**Buffalo Bayou Partnership**](https://buffalobayou.org/), a nonprofit leading the transformation and stewardship of the 10-mile stretch of Buffalo Bayou. Donations can be made in-store or online, and on Sunday, July 20, which is National Ice Cream Day, Lick is donating 10% of its sales to the cause. [**Phat Eatery**](https://www.phateatery.com/?srsltid=AfmBOoppazkDSBSzOFwBwN3ANddixhy1leJTe_ZcFFll3RNJdN_036OL)’s Katy location is temporarily closed due to an unexpected issue with water heater compliance related to the restaurant’s expansion into a larger space. According to a post made on Instagram, the restaurant could reopen as early as this week. [**Portillo**](https://www.portillos.com/index.html)’s is hosting a ribbon cutting ceremony for the opening of its fourth Houston-area location at 25531 Tomball Parkway on Tuesday, July 22 at 9:30 a.m. A grand opening event will follow at 10 a.m., during which Portillo’s Vice President of Restaurant Support, Michael Portillo, will present Tomball ISD Education Foundation with a check. ## **Happenings** **[Turner’s Cut](https://www.turnerscut.com/)** is hosting a five-course Champagne-pairing dinner on the evening of Thursday, July 24, beginning at 6:30 p.m. Guests can look forward to an indulgent menu that includes dishes such as lobster risotto with yuzu-lobster bisque and duck confit with apple-potato and vanilla terrine. Tickets are $450 per person, and may be reserved via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1285744&restref=1285744&experienceId=507354&utm_source=external&utm_medium=referral&utm_campaign=shared). ![Dishes featured at Turner's Cut Champagne pairing dinner. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/S1000927.jpg "- DiningOut")*Dishes featured at Turner’s Cut Champagne pairing dinner. \| Photo by Brian Kennedy*From Sunday, July 20 through Saturday, July 26, **[Ouisie’s Table](https://www.ouisiestable.com/)** is hosting its Week of Watermelon with a dedicated food and drink menu that spotlights the juicy fruit. Look forward to cocktails like a watermelon mojito and watermelon tequila, plus dishes like watermelon gazpacho, watermelon salad with harissa shrimp, and watermelon sorbet. ## **On the Menu** [**Emilia’s Havana**](https://www.emiliashavana.com/), a Cuban-inspired speakeasy hidden inside the building that houses the Annie Cafe and Bar and Turner’s, has launched a new dinner menu, offered during the restaurant’s first seating. Guests can enjoy dishes like Spanish wood-grilled octopus, truffle chicken pot pie, and beef tenderloin Wellington for two, while basking in the beats of Havana as performed by the restaurant’s live band. ![Wagyu sliders at Emilia's Havana. | Photo by Michael Anthony](https://diningout.com/wp-content/uploads/2025/10/EH-Wagyu-Sliders_Michael-Anthony.jpg "- DiningOut")*Wagyu sliders at Emilia’s Havana. \| Photo by Michael Anthony*In celebration of its 46th anniversary, **[Perry’s Steakhouse & Grille](https://perryssteakhouse.com/locations/tx/houston/river-oaks/)** has launched an exclusive Perry’s Reserve Premier Cru Champagne, in collaboration with historic, family-owned Maurice Philippart Champagne House. The Carte d’Or Premier Cru offers notes of white flowers and fresh citrus, and is accompanied by Perry’s Champagne Biscuit, a homemade version of “Biscuits of Reims” that date back to the 1600s, designed to be dipped in the bubbles. Perry’s Reserve Premier Cru Champagne is also featured in a new Reserve anniversary wine flight, which includes three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay and Rosé for $20, available through July 31. ![Perry’s Reserve Premier Cru Champagne. | Photo by Perry's Steakhouse & Grille](https://diningout.com/wp-content/uploads/2025/10/Perrys_Champaign_Bottle_Glass_Cookies-05280-Retouch_v1.jpg "- DiningOut")*Perry’s Reserve Premier Cru Champagne. \| Photo by Perry’s Steakhouse & Grille*[**B.B. Italia Bistro and Bar**](https://tracking.us.nylas.com/l/c5cecc771ede481b9738da94f30abb65/0/e7999a8ea4288cbe34079345163e0eb29be5fd1cdefbb83b32bbb8e431114871?cache_buster=1751317935) in Sugarland has launched a new menu with highlights including artichoke spinach formaggio, red wine-braised short rib, risotto al porcini, and vanilla bean panna cotta. Coinciding with the launch is the introduction of a new two-course weekday lunch menu for $22. [**Il Bracco**](https://www.ilbraccorestaurant.com/location/post-oak/) is serving up seared ahi tuna topped with Amalfi vinaigrette and a fresh citrus and herb salad, as a limited time off-menu item for the summer. Reserved for those in the know, small quantities of the dish are prepared daily, making it all the more exclusive. ![The seared ahi tuna off-menu summer special at Il Bracco. | Photo by Il Bracco](https://diningout.com/wp-content/uploads/2025/10/unnamed.jpeg "- DiningOut")*The seared ahi tuna off-menu summer special at Il Bracco. \| Photo by Il Bracco*[**Buttermilk Baby**](https://www.thebuttermilkbaby.com/) has debuted a summer berry smash sundae, available through Thursday, July 31. The limited time dessert features yellow cake batter ice cream swirled with strawberry puree, crumbled vanilla wafers and a dollop of whipped cream. ![Summer berry bash sundae at Buttermilk Baby. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Summer-Berry-Bash-PC-Alex-Montoya.jpeg "- DiningOut")*Summer berry bash sundae at Buttermilk Baby. \| Photo by Alex Montoya*[**Real Agave**](https://tracking.us.nylas.com/l/c5cecc771ede481b9738da94f30abb65/2/af3de44b4deb0777e112eb2378c1c0ea3b8272d5dbd1ac2f51f1ccc1c5bab7f0?cache_buster=1751317935) has launched a new lunch menu, available Monday through Friday from 11 a.m. to 3 p.m. Guests can enjoy a two-course prix fixe menu for $15, with highlights including chicken tortilla soup, gem lettuce salad, quesadillas, and braised birria torta. For $9 more, guests can add a dessert like tres leches cake, churros, or Mexican chocolate pot de creme. **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News, Served Up August 11](https://diningout.com/houston/plate-full-of-news-served-up-august-11/) **Published:** August 11, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## **The 411** [**Craft Pita**](https://www.craftpita.com/) is joining [**NRG Stadium**](https://www.nrgpark.com/nrg-stadium/) as a stadium vendor for the upcoming Houston Texans season. On Saturday, August 16, the Texans’ first home game, the popular Mediterranean restaurant will begin serving up chicken kabob pitas, rice bowls, and hummus with pita to Texans fans at the Club Level on the 50-yard line. The lineup of dishes will also feature Mediterranean nachos, a new stadium-exclusive item ![A spread of dishes at Craft Pita, now being served at NRG Stadium. | Photo by Michael Ma](https://diningout.com/wp-content/uploads/2025/10/PC-Michael-Ma.jpg "- DiningOut")*A spread of dishes at Craft Pita, now being served at NRG Stadium. \| Photo by Michael Ma*[**The Waffle Bus** ](https://www.thewafflebus.com/)debuted a new outpost in Cypress at 10615 Fry Road, following locations in the Heights, Montrose, and a drive-thru in Derby, Kansas. The budding brand, which launched 15 years ago as a food truck, is known for its buttermilk fried chicken waffle sandwiches, smashburgers, honey butter chicken biscuits, loaded waffle fries and dessert waffles in varieties like strawberry and cream, and S’mores. ![Buttermilk fried chicken waffle at the Waffle Bus. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/TheWaffleBus_ButtermilkFriedChickenWaffles_ByBeccaWright-1.jpg "Normal Stacked Sponsor - DiningOut")*Buttermilk fried chicken waffle at the Waffle Bus. \| Photo by Becca Wright*[**La Calle Tacos**](https://lacalletacos.com/) is slated to open a new location at 2920 Riverby Road at the East River development this November. The third outpost of this popular Houston taqueria known for its street tacos and rambunctious atmosphere, will feature seating for 240 guests, with a bar and patio overlooking Buffalo Bayou. The menu will be the same as its sister locations, down to the daily specials like Margarita Monday and Taco Tuesday. A third outpost of [**Liberty Kitchen & Oysterette**](https://www.libertykitchenoysterette.com/?gad_source=1&gad_campaignid=20688360158&gbraid=0AAAAAoQIxdofvPA9TSVdqYQpM2S6y_YTl&gclid=Cj0KCQjwqebEBhD9ARIsAFZMbfzZQJjGEIwIsYrcXwhbKw7XaHniMeOgSK4q329eq7FjDX8mLJq1uYIaAvicEALw_wcB) is opening in the former Gratify space at 5212 Morningside Drive in Rice Village this fall. After undergoing a complete transformation, the restaurant will showcase an additional 550-square-feet of indoor dining space, with seating for 112 in the main dining room, 18 bar seats, and 50 seats on the patio. The Rice Village locale will boast the same all-day dining experience as its sister concepts, offering lunch, dinner, weekend brunch, and happy hour. ## **Happenings** [**Montrose Cheese & Wine**](https://www.montrosecheeseandwine.com/) is celebrating its sixth year with food and wine specials. Between Thursday, August 14 and Saturday, August 16, enjoy complimentary tastes of Hager Matthias ‘PUR’ Sekt 2019, as a nod to the bar’s opening year; $6 frozé and frozen sangria; and 10% off all 6-packs, doubly discounted from its usual 5%. And, beginning at 1 p.m. on Saturday, guests can indulge in hot dogs topped with raclette served on Slow Dough pretzel hoagies with a side of tangy toasted sesame slaw and mustard, while supplies last. [**HiFi at the Finn**](https://www.thefinnhou.com/hifi-at-the-finn) is hosting a Bring Your Own Vinyl Night: 90s Edition on Wednesday, August 20 from 4 to 9 p.m. Guests are invited to bring their favorite 90s records to spin, as they sip cocktails. The staff will vote on the standout track of the night, with the winner given HiFi swag. Spend $10 or more during your visit, and get parking validated for up to two hours. ![Bar patrons at HiFi at the Finn. | Photo by the Finn](https://diningout.com/wp-content/uploads/2025/10/processed-AA71C430-8699-44A6-9F80-1E3DC8293656.jpeg "- DiningOut")*Bar patrons at HiFi at the Finn. \| Photo by the Finn*On Friday, August 22 at 5:30 p.m. [**the Marigold Club**](https://themarigoldclub.com/) is hosting a summer Krug soiree, during which the wine team will guide guests through a tasting of Krug Grande Cuvée 171ème and the newest release from Krug, Grande Cuvée 172ème paired with an assortment of seasonal canapés. Reservations can be made via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1287526&restref=1287526&experienceId=500860&utm_source=external&utm_medium=referral&utm_campaign=shared). Both Houston-area locations of[ **Loro Asian Smokehouse & Bar**](https://www.loroeats.com/locations/houston/) are hosting *Dazed and Delicious*, a week of no-brainer deals for students, teachers, and families gearing up for the start of the new school year. Among the daily specials are the ‘Meat’ & Greet pulled pork sandwich for $3 on Monday, August 18; $7 wings on Wingman Wednesday, August 20; Hall Pass happy hour on Thursday, August 21 featuring $3 G&T slushees all day; and Weekend Reset featuring a sandwich, half side, and michelada or mimosa or bloody mary for $20 on Sunday, August 24. ![Platter of wings at Loro. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/Loro_Feb_2019_4.jpg "- DiningOut")*Platter of wings at Loro. \| Photo by Hai Hospitality*[**Bandista**](https://www.fourseasons.com/houston/dining/lounges/bandista/) is hosting bartender Mike Prador from Mexican cocktail bar, Sabina Sabe, for an exclusive two-night pop-up on August 25 and 26 celebrating the flavors and traditions of Oaxaca. Sabina Sabe was named #54 among the Best Bars in North America. During the pop-up from 6 to 11 p.m., five of its house cocktails, featuring the Lost Explorer’s tequila and mezcals, will be showcased, along with Sabina Sabe’s dedicated playlist. [Reservations](https://www.opentable.com/booking/experiences-availability?rid=1240276&restref=1240276&experienceId=522056&utm_source=external&utm_medium=referral&utm_campaign=shared) for 90-minute seatings are required, with proceeds benefiting Camp H-Town. ![Mike Prador from Mexican cocktail bar, Sabina Sabe. | Photo by Four Seasons Houston](https://diningout.com/wp-content/uploads/2025/10/HFS_1816_aspect4x5.jpg "- DiningOut")*Mike Prador from Mexican cocktail bar, Sabina Sabe. \| Photo by Four Seasons Houston*## **On the Menu** [**Molina’s Cantina**](https://www.molinascantina.com/) has updated its menu to include quesabirria tacos and a margarita flight. The Tijuana-inspired tacos, available now for $15.95, are stuffed with shredded, slow-braised beef and cheese, pan-fried, and served with rice, beans, and birria consomme for dunking. Pair them with the flight, which features a trio of mini margaritas for $15, in flavors like lime, peach, blackberry, strawberry, mangonada, and sandia. ![New margarita flights at Molina's Cantina. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2025/10/Margarita-Flights-by-Kimberly-Park_0970.JPG "Normal Stacked Large - DiningOut")*New margarita flights at Molina’s Cantina. \| Photo by Kimberly Park*[**Lick Honest Ice Creams**](https://www.ilikelick.com/) is celebrating the start of the school year with four new limited-edition scoops, available from Friday, August 22 through late September, when the focus shifts to fall favorites on September 26. The imaginative new flavors include caramel corn, a sweet cream corn ice cream with caramel swirls; apple butter crisp, a vegan flavor made with coconut milk ice cream, spiced apple butter, and crunchy gluten-free streusel; and fig and fromage, a flavor that combines locally sourced fig jam and Fromage Blanc. Parents have as much reason to celebrate, and can enjoy the boozy back porch iced tea, which packs in a blend of Steeping Room black tea with Paula’s Texas lemon and grapefruit liqueurs. ![New fromage and fig ice cream at Lick Honest Ice Creams. | Photo by Lick Honest Ice Creams](https://diningout.com/wp-content/uploads/2025/10/Lick_BTS-Flavor_Fromage-and-Fig.JPG "- DiningOut")*New fromage and fig ice cream at Lick Honest Ice Creams. \| Photo by Lick Honest Ice Creams*[**Pincho’s Burgers + Kebabs**](https://locations.pincho.com/tx/houston/E81207/) continues its collaboration series with[ **Saigon Hustle**](https://saigonhustle.com/) to showcase a Vietnamese-inspired smashburger, available for $11.99 through September 1. The flavor-packed handheld is stacked with double smashed Angus patties, pickled carrots, radishes, fresh cucumbers, chopped cilantro, and a spicy, creamy chili-crisp mayo made with local Connieyama’s ERRRTHANG!! Garlic Chili Crisp, on a toasted Bread Man brioche bun. ![The Saigon Hustle smashburger at Pincho Burgers + Kebabs. | Photo by Pincho Burgers + Kebabs](https://diningout.com/wp-content/uploads/2025/10/Saigon-Hustle-Smash-Burger-Courtesy-of-Pincho-Burgers-Kebabs.jpg "- DiningOut")*The Saigon Hustle smashburger at Pincho Burgers + Kebabs. \| Photo by Pincho Burgers + Kebabs*[**Kira**](https://hallpr-dot-yamm-track.appspot.com/2dceeJSwORnAOxOvq8i9dXCMKKA90iAt3Zu3jwz4OqXy9wuZ1mAEnwGOrHZZf4925keAngnGyoPn2Mif-4R1_XV64spkAI2_2Yr9LnRoh2UjePXyOELglvLUHSQaqh4J99e0lycMcYMeo6NskcEMCLxloC3iVipBxGVuoZ62mog) has collaborated with [**Pudgy’s Fine Cookies**](https://hallpr-dot-yamm-track.appspot.com/2soDLyhjPEzc8kjUemnXByglk-EqiJOTDpnI94nyaeWy_wuZ1mAGts4zzoONGB_JXJ2xubMoKurJebI-c7PTwhcDYlMkl15VLlAOXEgSXXCw5NAUSrkx5qiASFJLVfEsJHvi1tmlSWeZzx2BtL84sOJn_En0fTOEPqxvHRKUPhckTx1rMJ1BJ) to create a one-of-a-kind cookie that reflects the restaurant’s flavor forward approach. Made with kokuto sugar, toffee, Valrhona Satilia chocolate, and a trio of seaweeds, kombu, nori, and aonori, the cookie is finished with a drizzle of lobster butter caramel, crafted from slow-caramelized lobster shells repurposed from Kira’s own signature temaki. Large enough for two to share, the large-format cookies are available in limited quantities at Kira for dine-in through the end of the year. ![Kira's collaborative cookie with Pudgy's Fine Cookies. | Photo by Kira](https://diningout.com/wp-content/uploads/2025/10/PUDGYS-4.jpg "Events - DiningOut")*Kira’s collaborative cookie with Pudgy’s Fine Cookies. \| Photo by Kira*[**PJs Coffee**](https://www.pjscoffee.com/) has unveiled its menu of fall classics, available through Tuesday, November 4. Along with returning fan favorites like the pumpkin latte and bananas foster cold brew, PJs has debuted a new praline chai latte, which combines warm chai, sweet praline syrup and steamed milk, which can be served hot, iced or frozen. **Categories:** Restaurants **Cities:** Houston --- ### [Fielding’s Launches New Friday Lunch Service With 25 Cent Martinis](https://diningout.com/houston/fieldings-launches-new-friday-lunch-service-with-25-cent-martinis/) **Published:** June 18, 2025 **Author:** Megha McSwain **Content:** Months after debuting its new Houston-area location in the NOVEL River Oaks building, Fielding’s is keeping the momentum going with the launch of Friday lunch service, made extra enticing with a 25 cent martini special. Offered weekly from 11:30 a.m. to 3 p.m., the restaurant is giving Houstonians reason to enjoy their summer Fridays over a chef-driven midday menu and hand-crafted martinis that won’t break the bank. The special is limited to two martinis per person, with guests given the choice to have theirs crafted with Tito’s vodka or Junipero gin. “Our goal was to create something exciting to close out the week—something fun, flavorful, and unmistakably Fielding’s,” said Cary Attar, CEO of Fielding’s Culinary Group. “There’s no better way to start the weekend than with a handcrafted martini for a quarter and a menu that’s as indulgent as it is diverse.” As Fieldings is open in the evenings for happy hour and dinner, and during the day for weekend brunch, Friday is the only day during which lunch will be served. Along with the restaurant’s core menu, lunch will include seasonal expressions, with small plates like A5 Japanese wagyu tiradito with romesco and green apple; Hokkaido scallop with dashi beurre blanc; and hamachi crudo over crispy rice with miso aioli and smoked trout roe. ![Fielding's griddle burger. Photo by Fielding's](https://diningout.com/wp-content/uploads/2025/10/image-1.jpg "- DiningOut")*Fielding’s griddle burger. Photo by Fielding’s*Soups and salads like the harvest chicken cobb, mixed with Roquefort cheese, apple, and creamy cider dressing can turn into an indulgent lunch when paired with sides like truffle fries and lobster mac and cheese. And handhelds like the Fielding’s griddle burger with caramelized onions and hot sauce mayo serve as even heartier options. Those that want to keep the party going after they reach the two martini minimum can stick around for happy hour, which begins at 4 p.m. on Fridays. Fielding’s happy hour is just as easy on the pocket book, with half price cocktails, $2 off all draft and bottled beer, and $3 off wines by the glass. *Fielding’s, 3750 Westheimer Rd., Houston,* [*fieldings.com*](http://fieldings.com) **Categories:** Beverages **Cities:** Houston --- ### [Plate Full of Denver Restaurant News: Served Up August 5](https://diningout.com/denver/denver-restaurant-news-august-5/) **Published:** August 5, 2025 **Author:** Linnea Covington **Content:** News is, a Highland bagel shop plans to open a new location, while a beloved taco restaurant closes and relocates to another neighborhood. The winners of a wing competition score big, and money is (slowly) coming to independent restaurants. It’s also time to look forward to collaboration dinners and some wine-focused events. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 DiningOut Events hosted the second annual [Wingapolooza wing-eating contest](https://denver.diningout.com/wingapalooza-turns-up-the-heat-in-a-chicken-wing-battle/) and [Chicken Fight!](https://chickenfightfest.com) qualifier at Number 38 in RiNo last weekend. The top winner of the “traditional, first to 15” round was Wes Pouw, who finished with a time of 3 minutes and 54 seconds. He not only won tickets to the event on August 21, but will get to compete on stage too. Second timer Joe Orth and Cesar de la Riva won the “extra hot-first to six” contest by downing true hot wings that measured around two-million Scoville units. ![Wingapolooza 2024 looks similar to this year's fun. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_2.jpg "- DiningOut")Wingapolooza 2024 looks similar to this year’s fun. \| Photo by DiningOut EventsNumber 38 also hosted a hot dog eating contest in honor of the venue’s new hot dog program. Brian Georges, Ryan Remaley, Nate Anabali, and Luke Kancir won that feat, being the first team to eat 12. In other DiningOut Events news, [winners of the first SURF Seafood Championship](https://denver.diningout.com/surf-seafood-competition-results-2025/) are in. It was a tasty event, and there are plans to do it again next year. Sneak peek, Salt Water Social won People’s Choice. The [Independent Restaurant Coalition](https://www.independentrestaurantcoalition.com/) (IRC) and Chase have entered a partnership in order to support the independent restaurant and bar industry. The multi-year collaboration offers two grant programs, the IRC and Chase Disaster Relief Fund to support those businesses recovering from natural disasters, and the IRC and Chase Innovator Awards, which will recognize innovative businesses and the impact each has on its community. Additional details, eligibility requirements, and application materials [can be found here](http://independentrestaurantcoalition.com/DRF). ![Milk Tea People make gelato to go on mochi waffles. | Photo by Local Table Tours](https://diningout.com/wp-content/uploads/2025/10/milk_tea_people_by_local_table_tours.jpg "- DiningOut") Milk Tea People make gelato to go on mochi waffles. \| Photo by Local Table ToursAn example of how a loan and monetary help can aid an independent business can be seen with [Milk Tea People](https://www.milkteapeople.com), a small Japanese matcha shop downtown. The owners received a $640 investment loan from the Downtown Development Authority and will be expanding operations. Congrats to Barolo Grill, the Cherry Creek North Italian staple who recently received a Snail of Approval by [Slow Food USA](https://slowfoodusa.org/). The esteemed organization highlights independent restaurants that are champions for sustainable sourcing, employee development and support, and cultural connection. In the case of Barolo Grill, each seasonal menu at the establishment is informed by the staff’s annual trip to Italy. Try the summer menu now and book [here](https://www.opentable.com/barolo-grill?corrid=70196fbc-4be1-4ead-b5b1-90580afe5bc3&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2025-07-30T19%3A00%3A00). ![Barolo Grill is a winner on so many levels. | Photo by Barolo Grill](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_table_plates.jpg "Clams-Casino_courtesy-of-Julie-Soefer - DiningOut")Barolo Grill is a winner on so many levels. \| Photo by Barolo GrillWhile we were excited to see Rising Tiger compete in the Food Network series *The Great Food Truck Race* this fall, there was a twist in the story. Turns out owner and team leader Devin Keopraphay pulled out, giving their place to the losing team. [Westword reported the story here](https://www.westword.com/restaurants/longmont-food-truck-quits-food-network-show-25218129). ## Openings and Closings in the News [Cherry Cricket](https://cherrycricket.com) is going for a fourth location. This time it will launch a version of the popular burger and comfort food joint in Broomfield with a 8,500-square-foot restaurant. Opening is planned for later this month. ![Cherry Cricket margaritas are great when alfresco dining with your pup. | Photo by Breckenridge Wynkoop](https://diningout.com/wp-content/uploads/2025/10/Cherry-Cricket-Margarita_PC_-Breckenridge-Wynkoop.jpg "- DiningOut")Cherry Cricket margaritas are great no matter the location. \| Photo by Breckenridge WynkoopBeloved bagel spot [Leroy’s Bagels](https://www.leroysbagels.com) is opening a second location at 1549 Platte St. The cafe is known for its 16 flavors, including gluten-free, as well as the service wall where people can buy coffee, bagels, or anything else and leave a coupon on the bulletin board. We don’t know if that feature will be at the new one, but the same great bagels are a guaranteed. Since 2022 Wild Taco has given Capitol Hill a pretty spot to eat creative tacos in, but now, that location is folding. The reason, owner Yoon Terry told the Denver Post, came down to rent increases and the decision not to renew the lease. Lucky for us, Terry will open a smaller, fast casual version of the taco joint in Edgewater Public Market, which has had [a lot of new movement lately](https://denver.diningout.com/tessa-delicatessen-launching-second-spot-in-edgewater/). There’s still the Berkeley location as well, [which is simple lovely](https://denver.diningout.com/ten-beautiful-restaurants-in-the-denver-area/). ![The Hornet may be closing, but the burger will aways be remembered. | Photo by The Hornet](https://diningout.com/wp-content/uploads/2025/10/the_hornet_burger.jpg "IMG_3953 - DiningOut")The Hornet may be closing, but the burger will aways be remembered. \| Photo by The HornetAfter 29 years on South Broadway, The Hornet is closing. The last day of service will be August 9. The reason? Like many independent restaurants right now, costs are rising and in an industry that already has super tight margins, it’s too much for some businesses to continue. For 10 years Great Frontier Brewing has served at 2010 S. Oak St., Lakewood, but now it’s closing. But as quickly as the gluten-light brewery shuts its doors, another brewery is aimed to take its place. Enter [Old 121 Brewhouse](https://old121brewhouse.com), which plans to open this fall, along with a permanent spot for The Pizza Bandit to park its food truck. Owned by Melina and Federico Felix, the [pizza concept opened its first location inside Avanti Denver](https://denver.diningout.com/three-new-concepts-in-avanti-food-beverage-to-rock-your-world/) earlier this year. Now, if the name Old 121 Brewhouse sounds familiar you may be thinking of the brewery’s original taproom at 1057 S. Wadsworth Blvd. in Arvada. That venture will remain in the same spot but with a new name, Ye Olde 121 Public House. ## On the Menu Have you wanted to get a taste of the award-winning Poulette Bakeshop in Parker? Now is the time with the bakery’s Palisade Peach Fritters. Pre-orders are available [via the website here](https://www.poulettebakeshop.com/). ![The Palisade Peach Whiskey Smash. | Photo by Stranahan's](https://diningout.com/wp-content/uploads/2025/10/stranahans_peach_smash_cocktail.jpg "IMG_0649 - DiningOut")The Palisade Peach Whiskey Smash. \| Photo by Stranahan’s[Stranahan’s](https://stranahans.com) also has a peach special, though it’s in liquid form. Enter the Palisade Peach Whiskey Smash, available now in the distillery’s tasting room. Sweet Action is celebrating Colorado’s peach season with fruit from Morton’s Organic Orchards in Palisade. The family-owned and operated ice cream company uses the juicy stone fruit with a house-baked cobbler and cheesecake to craft the ice cream company’s newest small-batch flavor, Palisade Peach Cheesecake. Get it while supplies last at any one of Sweet Action’s four Denver scoop shops. Get more peach love at Leven Supply in Washington Park through August 31 to partake in the Palisade peach pizza with prosciutto, burrata, basil and a balsamic drizzle on sourdough crust. Bonus, for those interested in making their own peach pizzas at home, Supply also sells sourdough pizza kits. ![Prosciutto pizza with balsamic drizzle. Photo by Leven Supply](https://diningout.com/wp-content/uploads/2025/10/Prosciutto-Pizza-With-Balsamic-Drizzle_Courtesy-of-Leven-Supply.jpg "Clarks_JustinCook-1701 - DiningOut")Prosciutto pizza with balsamic drizzle. Photo by Leven SupplyComing Wednesdays, [barbecue hot spot Riot BBQ](https://denver.diningout.com/riot-bbq-opens-denver/) will start to offer chicken pibil. The dish pays homage to the rich traditions of chef Manny Barella’s childhood in Mexico. Marinated in achiote and citrus and then slow roasted, the chicken is served with xnipec (pickled onions and habaneros) and Alabama white sauce. ## Events In Denver News [Champagne Tiger](https://www.champagnetiger.com/) will take over [SAME](https://denver.diningout.com/chef-kim-brazile-at-same-cafe/)[ Cafe](https://www.soallmayeat.org/) on Friday, August 8 from 11 a.m. to 2:30 p.m. The special collaboration lunch will feature asparagus soup with croutons, roasted cauliflower with chimichurri, summer vegetable risotto, and braised pork belly over rice. ![Biophilic Architecture showcased in the Populous Hotel. | Photo by Studio Gang](https://diningout.com/wp-content/uploads/2025/10/the_populus_denver.png "- DiningOut")Biophilic Architecture showcased in the Populous Hotel. \| Photo by Studio GangOn Friday, August 8, [Pasque](https://pasquerestaurant.com/), inside [Populus Denver](https://populusdenver.com/), kicks off a dinner series with a four-course menu and wine pairings along with [A Tribute to Grace](https://gracewinecompany.com/graces-story/) wine company and winemaker Angela Osborne. Led by Pasque’s executive chef Ian Wortham, the dinner will celebrate and take a deep dive into the flavors of grenache as a complement to the restaurant’s seasonal dishes. Reservations are currently available on OpenTable for booking between 5 and 8 p.m., 8:00, and tickets are $150 per person. Settle in for a cozy movie under the stars at [Apple Blossom](https://www.appleblossomdtdenver.com)’s Bloom rooftop the next three Fridays, August 8 (Gulliver’s Travels), 15 (Charade), and 22 (His Girl Friday). During the night this space transforms into an open-air theater to screen beloved classics with city skyline views. Expect seasonal bites, classic cocktails, and complimentary popcorn. No reservations needed. More details on the [website](https://www.appleblossomdtdenver.com/event/classic-movies-under-the-lights/). ![You don't want to miss one of the Xiquita x Alma Fonda Fina dinners. | Photo by Xiquita](https://diningout.com/wp-content/uploads/2025/10/xiquita_mexico_dinners_plating.jpg "Maine-Lobster-Roll_©-Atlas-Restaurant-Group-1 - DiningOut")You don’t want to miss one of the Xiquita x Alma Fonda Fina dinners. \| Photo by XiquitaOn Monday, August 11, chefs Johnny Curiel ([Alma Fonda Fina](https://denver.diningout.com/time-to-wake-up-denver-upscale-mexican-food-offers-a-whole-new-side-to-the-flavorful-cuisine/)) and Erasmo Casiano ([Xiquita](https://denver.diningout.com/happy-hour-denver-xiquita/)) present the latest installment of Our México: A Regional Dinner Series. Beginning at 6 p.m., immerse yourself in the soul of Mexico City where time-honored traditions meet global influences and bold innovation, all grounded by a vibrant street food scene. This will be a coursed dinner with pairing options available, hosted at Xiquita for $129 per person. Reservations are required and available [here](https://www.opentable.com/r/xiquita-denver?corrid=f2a116a8-63a2-4c4a-bcf8-e8fee8df5ab1&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjoxLCJuIjowfQ&p=2&sd=2025-06-11T19%3A00%3A00). [Halcyon, a Hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/), debuts a wine dinner on Saturday, August 16. From 5 to 8 p.m. at The Peak, the property’s new outdoor private event space on the sixth floor. The evening is in partnership with wineries DANA Estates and Three Sticks Wines. Tickets start at $65 and which includes wine paired with curated bites created by the Halcyon culinary team. ![Tamayo tacos served with lime wedges and a side of salsa trio, paired with a plate of chilaquiles topped with crema, radish, and shredded meat on a rustic table.](https://diningout.com/wp-content/uploads/2025/10/Tamayo_Tacos.jpg "Cowtown-2 - DiningOut")Head to this special event at Tamayo. \| Photo by Tamayo Head to [Tamayo](https://tamayodenver.com/) to celebrate the modern Latin cuisine helping shape Denver’s dining scene with two, one-night-only events. On Tuesday, August 19 enjoy [Tamayo Through the Ages Dinner with Chefs Dana Rodriguez and Oscar Padilla](https://tamayodenver.com/6hands). Then the next day, August 20, join the [Four Hands Dinner with Chef Frank Bonanno](https://tamayodenver.com/4hands). Each evening features a five-course tasting menu inspired by the chefs’ cultural backgrounds and includes new dishes from Tamayo’s recently refreshed menu. Enjoy a wine dinner, on August 20 at 6 p.m., at [Bistro Vendome](https://bistrovendome.com/) along with chef and operating partner Tim Kuklinski. The Loire Valley Wine Dinner starts at 6 p.m., and runs $125 per person. Expect dishes such as Rocky Ford Melon Gazpacho, Clam Pissaladière, Cherry and Strawberry Tart, and more, each paired with a wine from the region. [Saverina](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/0/c90c17980cd05ef60328905f388b32f4aaa89a6197ce837a3251f9a55fc8b76d?cache_buster=1754408920) at [Kimpton Claret Hotel](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/3/e99be42af1546583f75135c5faf1ce1c662f603410940ad216d1014248b9fc85?cache_buster=1754408920) hosts its [Third Thursday Chef Dinner](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/1/95b0a29f5abd8e4ebf1d8531ecc672ce65d8e292ce6430030ac5a3f6190c868a?cache_buster=1754408920) on August 21st. During the special meal, chef Christian Graves plans to showcase the bounty of August with Whole Grain Cavatelli and Burrata, Assassins Bucatini with Halibut Cheeks, and Peach Upside Down Cake. Dinner is $65 per person and [reservations can be made here](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/2/289d0c88666884d2b73015cdc9219941d91976988bbe3ec6ac2548a33be45b4c?cache_buster=1754408920). **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up August 12](https://diningout.com/denver/denver-restaurant-news-august-12/) **Published:** August 12, 2025 **Author:** Linnea Covington **Content:** So many awesome events are coming up in the news, including our own [Chicken Fight! on Thursday, August 21](https://chickenfightfest.com). You’ll also find Chipotle has a new way to earn rewards, another popular dive bar is closing, there’s a new altruistic cocktail, and ice cream is all the rage. Look forward to fresh hop beer too, coming soon. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ![samosa shop mushroom nuggets](https://diningout.com/wp-content/uploads/2025/10/mushroom_nuggies_samosa_shop_by_covington.jpg "- DiningOut")Order the lions mane mushroom nuggets at Samosa Shop. \| Photo by Linnea CovingtonChef Dave Hadley of Samosa Shop will be appear on Beat Bobby Flay this Thursday, August 14 at 8:30 p.m. Will he win? We have to wait and see. Chipotle IQ is returning for the sixth year, a game meant to test fans’ knowledge on everything from Chipotle’s real food to sourcing and sustainability efforts. For the first time ever, Chipotle IQ’s gameplay period will span two weeks and can be played once per day at [ChipotleIQ.com](http://chipotleiq.com/). This is also the first year guests can play to win multiple food prizes. Visit the website for more information. Following the Broncos’ 30-9 victory over the 49ers this past weekend, chef Troy Guard’s [TAG Burger Bar](https://prezlymail.com/c/5d09badb-4176-4cd4-ae3f-69cc8f6ef699/fd3e70b4/https%3A%2F%2Fwww.tagburgerbar.com%2F) announced it’s officially returning to Empower Field for the 2025-2026 Denver Broncos season. You can find the stand on the first level between sections 127 and 128, and order the fan-favorite Old School Burger alongside a rotating lineup of unique specials tailored to each game. ![TAG Burger Bar makes great burgers, and now you can have them when watching a live football game. | Photo by TAG Restaurant Group](https://diningout.com/wp-content/uploads/2025/10/tag_burger.jpg "- DiningOut")TAG Burger Bar makes great burgers, and now you can have them when watching a live football game. \| Photo by TAG Restaurant GroupHop season is officially here as growers begin the first round of harvest, which means fresh hop beer is coming too. Here in Colorado we have the Billy Goat Hop Farm, which, according to the Colorado Beverage Coalition (CBC), is growing 22 acres of hops this year. “Going out to the hop yards and selecting what you want is a truly unique beer experience, where we get to smell and envision our next creation,” said Marni Wahlquist, head brewer at [Odell Brewing Company Sloan’s Lake Brewhouse](http://link.mediaoutreach.meltwater.com/ls/click?upn=u001.BQfYFhfqj95bXgAiZSNg1tknZWDk0YhYoj6lU2zvHymehppBmXnLhEohBzq67e9X2uux3n6vNBdV3yjRYPkxk1-2Fy25-2BIpyFZEDNUaiLkMxc-3DBJWy_-2FedU0dTxh4j51jsWHPZLebYETHi7xX6r-2BsJsTzRwNwDzi31dJOoIkkBzacid7MBoAodFOJqilHwPK3dXvQnxecyMM1nrNpZid9MaCrdYcY9XT8j0qmdkIpnuWfOTYh1AVtmTaESZEK-2FzCQGOxxr8HWHBkJlvTlwDOSqLoEvOryzMiB829MJNKDPTKUrl9DyM0wKLHgfQ604aZ4D3InATRx2gxstXfh7-2B03BT06mZug4fXCuRiGqM7K9QJYr8mxemd-2FbbcI9s95nml1ekBZGvdFAC-2BHWODYGqRe8dR3XMfL5EI3Si8Jk-2F20IpGicoz3mNOa3Y2DJYptUXbP1NWSDXHMgDj-2Fxc9H0kH0i8klq5kvCEhPfmLi7IXDojy3dkh7gK), in a press release from the CBC. “Fresh hop beer season is a labor of love but it’s worth it when we see customers enjoying this highly seasonal beer. At Odell Brewing Company, we’re excited to be using fresh Amarillo and Cryo Krush hops in this year’s brews. We invite folks to come out and enjoy these beers in early October.” ## Openings and Closings in the News ![Spanish Crispy Calamari at La Rocca Rossa. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Spanish-Crispy-Calamari_La-Rocca-Rossa_PC_-Casey-Wilson.jpg "Henry_Evelyn2 - DiningOut")Spanish Crispy Calamari at La Rocca Rossa. \| Photo by Casey WilsonChef Rand Packer’s [La Rocca Rossa](https://laroccarossa.com/) opened in downtown Morrison last week, located inside a historic 150-year-old stone building at 209 Bear Creek Ave. The concept, which Packer runs in tandem with his wife Tiffani, is an Italian live-fire steakhouse, showcasing the Packers’ signature blend of rustic Italian tradition and Colorado-grown sustainability. Read more about the [Packers’ Evergreen restaurants here](https://denver.diningout.com/after-150-years-evergreen-remains-a-dining-destination-in-colorado/). Nana’s Dim Sum & Dumplings continues dominating the scene with yet another location. This time it’s in Denver’s Golden Triangle neighborhood at 180 W. 10th Ave. [Denver Post reports](https://www.denverpost.com/2025/06/11/nana-dim-sum-dumplings-denver-expansion-locations/) the company also has other openings planned at 1895 Democracy Point in Colorado Springs, and at 125 Ken Pratt Blvd. in Longmont, and are actively looking for even more locations. ![Tasting room at Broderick. | Photo by Werk Creative](https://diningout.com/wp-content/uploads/2025/10/Tasting-Room_broderick_-Credit_-Werk-Creative.jpg "0Y9A4141 - DiningOut")Tasting room at Broderick. \| Photo by Werk CreativeRun by Uncle Tim’s Cocktails’ co-founder Tim Felkner, Broderick opens this coming Friday, August 15 at 1080 S. Gaylord St. in Denver. The menu features bottled cocktail flights, mocktails, the company’s line up of drinks, and specialty beverages, some, said Felkner, speaks to his time in San Francisco. The name Broderick comes from California too, and was the street he used to live on. There’s also an array of snacks, sandwiches, and charcuterie. August 15 is also the grand opening of Town Pump Provisions in Cherry Creek North. Town Pump combines three concepts in a laid back setting. It’s home to Little Man Ice Cream’s 11th Colorado location, a New York-style bodega, and a fast-casual restaurant concept dubbed Town Pump Eatery. Find the fun at 2810 E. 3rd Ave. in Denver. ![Little Man Ice Cream has a stall in the Denver Milk Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/little_man_ice_cream_denver_milk_market_by_covington.jpg "The Best Fried Chicken in Dallas-Fort Worth: Crispy, Golden, and Worth the Drive - DiningOut")Little Man Ice Cream opened its 11th spot. \| Photo by Linnea CovingtonAfter 35 years in Washington Park, we are losing Pub on Pearl at 1101 S. Pearl St. It’s yet another closure of a longtime dive bar, following on the heels of Cap City Tavern, a favorite of Denver’s mayor. Vibe Concepts is closing its Roadhouse Boulder Depot on Wednesday. A statement on the restaurant’s website states, “We are sadly closing our restaurant Wed, Aug 13, 2025. We want to thank you for the last 10 years of support and patronage. We will miss you! If you’re looking for the same good vibes and great food, visit our sister restaurants!” ## On the Menu ![trends NADC Burger is coming to Denver. | Photo by NADC Burger](https://diningout.com/wp-content/uploads/2025/10/NADC_Burger-25-copy.jpg "- DiningOut")NADC Burger has landed in Denver. \| Photo by NADC Burger On August 15, [NADC Burger](https://www.nadcburger.com/) joins [Dos Hombres Mezcal](https://www.doshombres.com/), founded by Bryan Cranston and Aaron Paul, to launch the limited-time Dos Verdes cocktail. It’s available until September 15 at NADC in Denver, and a portion of each sale will benefit the [KIND Campaign](https://www.kindcampaign.com/), a nonprofit dedicated to ending bullying among young women. The vibrant green drink blends Dos Hombres mezcal with melon liqueur, cucumber syrup, lime juice, and a cucumber garnish. Dazzle has alcoholic boba drinks on the menu. The boozy part of the drink comes from Cocktail Caviar, so each little bubble is a burst of liquor goodness. For example, the Herbal-Berry Fin, made with Royal Gate gin, elderflower-blueberry syrup, lemon, and blueberry liqueur boba. Not only are they fun drinks, but look good on social media too. ![The new blueberry drink at Atomic Cowboy, available all month. | Photo by Atomic Cowboy](https://diningout.com/wp-content/uploads/2025/10/atomic_cowboy_smash.jpg "A7402476 - DiningOut")The new blueberry drink at Atomic Cowboy, available all month. \| Photo by Atomic CowboyAtomic Cowboy is celebrating August with a new $5 Blueberry Bourbon Smash. Made with house-crafted blueberry jam, Buffalo Trace bourbon, fresh lime, and mint, this cocktail is available all month long for a refreshing summer treat. After a brief hiatus, [Little Man Ice Cream](https://www.littlemanicecream.com/)’s ice cream sandwiches have returned to all the storefront locations. Kicking things off with a classic vanilla ice cream flavor to start, the Little Man team plans to expand the ice cream sandwich line to include a multitude of exciting fan-favorite flavors. Each ice cream sandwich comes encased in local brand Gnarly Mountain Cookies. ![The Angry Scorpion Roll at Toro in Cherry Creek. | Photo by Toro](https://diningout.com/wp-content/uploads/2025/10/Angry-Scorpion-Roll_toro.jpg "Henry_Evelyn2 - DiningOut")The Angry Scorpion Roll at Toro in Cherry Creek. \| Photo by Toro[Toro by Chef Richard Sandoval](https://www.torodenver.com/) in Cherry Creek is shining a light on its Angry Scorpion Roll, a fiery dish featuring a fresh caviar crown on every bite. It’s both bold and bougie and we are craving it. ## Events [Halcyon, a Hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/), debuts a wine dinner on Saturday, August 16. From 5 to 8 p.m. at The Peak, the property’s new outdoor private event space on the sixth floor. The evening is in partnership with wineries DANA Estates and Three Sticks Wines. Tickets start at $65 and which includes wine paired with curated bites created by the Halcyon culinary team. ![Get your brunch on. | Photo by Apple Blossom](https://diningout.com/wp-content/uploads/2025/10/apple_blossom_brunch.jpg "A7402476 - DiningOut")Get your brunch on. \| Photo by Apple BlossomGet ready for another [DragCentric Bingo Brunch at Apple Blossom](https://www.appleblossomdtdenver.com/event/drag-brunch/) on Sunday, August 17 from 11:30 a.m. to 2 p.m. Hosted by the fabulous Amerikah J Misdemeanor and Zarah Misdemeanor, the theme is ’90s and 2000s. You can indulge in bottomless mimosas, espresso martinis, and delicious bites. Plus, expect all your favorite bingo and sing-along hits from the era. Reservations[ here](https://www.opentable.com/r/apple-blossom-denver-2). On Wednesday, August 20, head to the [Portland Wine Co Dinner at Somebody People](https://www.exploretock.com/somebodypeople/event/560773/portland-wine-co-dinner) at 6 p.m. for a special wine dinner celebrating the flavors of Portland. Vintner and winery owner Matt Berson will guide guests through his handcrafted wines, sharing the story of how he fell in love with winemaking, what makes a great wine, and the journey that brought him to where he is today. His selections will be paired with a specially curated four-course menu from chef Justin Freeman of Somebody People. Tickets start at $83 per person and include the four-course tasting menu along with five wines. ![Tamayo tacos served with lime wedges and a side of salsa trio, paired with a plate of chilaquiles topped with crema, radish, and shredded meat on a rustic table.](https://diningout.com/wp-content/uploads/2025/10/Tamayo_Tacos.jpg "Cowtown-2 - DiningOut")Head to this special event at Tamayo. \| Photo by Tamayo Head to [Tamayo](https://tamayodenver.com/) to celebrate the modern Latin cuisine helping shape Denver’s dining scene with two, one-night-only events. On Tuesday, August 19 enjoy [Tamayo Through the Ages Dinner with Chefs Dana Rodriguez and Oscar Padilla](https://tamayodenver.com/6hands). Then the next day, August 20, join the [Four Hands Dinner with Chef Frank Bonanno](https://tamayodenver.com/4hands). Each evening features a five-course tasting menu inspired by the chefs’ cultural backgrounds and includes new dishes from Tamayo’s recently refreshed menu. Enjoy a wine dinner, on August 20 at 6 p.m., at [Bistro Vendome](https://bistrovendome.com/) along with chef and operating partner Tim Kuklinski. The Loire Valley Wine Dinner starts at 6 p.m., and runs $125 per person. Expect dishes such as Rocky Ford Melon Gazpacho, Clam Pissaladière, Cherry and Strawberry Tart, and more, each paired with a wine from the region. [Saverina](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/0/c90c17980cd05ef60328905f388b32f4aaa89a6197ce837a3251f9a55fc8b76d?cache_buster=1754408920) at [Kimpton Claret Hotel](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/3/e99be42af1546583f75135c5faf1ce1c662f603410940ad216d1014248b9fc85?cache_buster=1754408920) hosts its [Third Thursday Chef Dinner](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/1/95b0a29f5abd8e4ebf1d8531ecc672ce65d8e292ce6430030ac5a3f6190c868a?cache_buster=1754408920) on August 21st. During the special meal, chef Christian Graves plans to showcase the bounty of August with Whole Grain Cavatelli and Burrata, Assassins Bucatini with Halibut Cheeks, and Peach Upside Down Cake. Dinner is $65 per person and [reservations can be made here](https://tracking.us.nylas.com/l/d555827885344bf4965d1aa816e7ea05/2/289d0c88666884d2b73015cdc9219941d91976988bbe3ec6ac2548a33be45b4c?cache_buster=1754408920). [Stoke & Rye at The Westin Riverfront](https://www.stokeandrye.com/) in Avon is hosting Viva Abejas, chef Richard Sandoval’s “long live bees” dinner on Thursday, August 21 at 6 p.m. This is the chef’s initiative to educate on the importance of bees to our greater food system and ecosystem. Chef Sandoval also has published a book titled Viva Abejas, which is a study into sustainability and the food cycle for early readers and bee enthusiasts alike. All proceeds from the book sales go to the World Bee Project. Start the evening with a Honey Lavender Margarita, followed by the Charred Avocado Salad, Coconut Tuna Ceviche, Duck Confit Tacos, and Braised Short Rib. For dessert, enjoy a Honey Cheesecake featuring Colorado honeycomb, blood orange, macerated berries with Alma Finca liqueur. The evening is priced at $135 per person. To make a reservation or view the full Viva Abejas menu, please visit [www.stokeandrye.com/happenings](http://www.stokeandrye.com/happenings). BJ’s Restaurant is bringing a taste of nostalgia to Denver with its first-ever “Brews ‘n’ Views” drive-in movie experience. On Thursday, August 21, the Westminster location will transform into an outdoor cinema, complete with a screening of “The Sandlot” and the launch of BJ’s new summer menu items. Think items such as Graham Cracker S’mores Pizookie®, along with adult-friendly treats like Hard Root Beer floats, the All-American Smash Burger, mini pizzas, and mozzarella sticks, among other tasty treats. No reservations needed, and you can find the film schedule on[ the website](https://www.appleblossomdtdenver.com/event/classic-movies-under-the-lights/). Head to Chef Zorba’s August Wine Down event on Friday, August 29 from 3 to 6 p.m. The theme centers around Argentina and Chile, and for $30, guests will have pours of wine from both countries and complimentary bites including tacos and empanadas. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up July 22](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-july-22/) **Published:** July 22, 2025 **Author:** Linnea Covington **Content:** According to the news, Denver’s mayor’s favorite bar is closing down, and his big construction project is to blame. Make sure to check out the newest seafood festival in town, spoiler alert, our events company is hosting it. Also look for some new cocktails and giant ribs coming from a popular barbecue spot. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 DiningOut Events presents the [first ever Surf Seafood Championship](https://denver.diningout.com/surf-seafood-denver/) on Thursday, July 31 at McGregor Square. Think oysters, sushi grade tuna, hamachi collar, mussels, shrimp, and so much more. ![Oysters may be highlighted at Surf this July 31 in Denver. | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/diningout_rare_seafood_oysters.jpg "rare-houston-logo-white - DiningOut")Oysters may be highlighted at Surf this July 31 in Denver. \| Photo by DiningOut EventsLongmont Farmers’ Market staple Rising Tiger is the latest local vendor to appear on Food Network’s *The Great Food Truck Race*, this time on season 18 for *Truckin’ Awesome*. Owned by chef Devin Keopraphay, the team also features Orian Muniz and Ashley Morris. In big news, it aires on Sunday, August 3 at 7 p.m. ## Openings and Closings in the News [Town Pump Provisions](https://www.google.com/search?client=safari&rls=en&q=Town+Pump+Provisions&ie=UTF-8&oe=UTF-8) opens in Cherry Creek North on Friday, August 15. The idea is to offer Denver an elevated, design-forward take on everyday convenience, including food, curated essentials, and Little Man Ice Cream’s signature sweet treats. This fall, get ready, chefs Tommy Lee and Michael Diaz de Leon will open Molino Chido inside of Stanley Marketplace in Aurora. The plan is to serve really good tacos, drinks, and fun (more on that to come). ![red booths with sushi in covered dishes on conveyor belt](https://diningout.com/wp-content/uploads/2025/10/Sushi_Rama_Broomfield.jpg "Sushi_Rama_Broomfield - DiningOut")Sushi Rama is closed, but a new conveyor belt sushi joint just opened in Boulder. \| Photo by Linnea CovingtonWhen we lost Sushi Rama we also missed out on the exciting conveyor belt sushi dining popular in Japan. But now, [Kura Revolving Sushi Bar](https://kurasushi.com) has opened in Boulder at 1855 29th St. The restaurant is waiter-free and all orders are taken via a touch screen. Once placed, your dishes come via the conveyor belt, starting at $3.90 a plate. While new to Colorado, Kura has over 550 locations worldwide, and started in Japan in 1977. Joining the now long list of breweries in Colorado closing, on July 10 Over Yonder Brewing in Golden announced via Facebook that it is shuttering. “It is with broken hearts that we announce the upcoming closure of Over Yonder,” the post read. “Despite our deep desire to remain open and continue creating unique and delectable craft beer for this incredible community, we’ve reached a point where continuing operations is no longer sustainable. We explored every possible path to stay open, but unfortunately, with the challenges including doing business in an area that’s been especially tough on small, independent operators, those efforts didn’t lead to a viable solution.” ![Sullivan Scrap Kitchen lies within City Park West. | Photo by Sullivan Scrap Kitchen](https://diningout.com/wp-content/uploads/2025/10/Sullivan-Scrap-Kitchen-Interior.jpg "Caspians-Dirty-Martini-with-Caviar-Stuffed-Olives__credit-Jose-Salinas - DiningOut")Sullivan Scrap Kitchen lies within City Park West. \| Photo by Behind the Apron MediaAlso on the sad closing scene, Sullivan Scrap Kitchen announced service will stop on August 2. The husband-and-wife duo behind the Park Hill restaurant, at 1740 E. 17th Ave., touted lasting pandemic impacts at the main reason for closing. [Sullivan Scrap Kitchen was a unique place where every bit of food was used](https://denver.diningout.com/sustainability-denver-brunch-sullivan-scrap-kitchen/) to create beautiful and tasty plates and will be missed. It sure doesn’t feel hopeful for the restaurant industry when one of Mayor Mike Johnston’s favorite bars folds. During his State of City address yesterday he announced the closure of Cap City Tavern, a decades-old bar in Cap Hill. Its last day will be Sunday, July 27. ## On the Menu Table6 in Capitol Hill has a new summer menu. The lineup includes Duck Confit with mashed Yukons, crispy plantains, and olive salsa verde; Basil Whipped Feta with marinated cherry tomatoes, pistachio pesto, and naan chips; and a signature burger with pub cheese and spicy mustard on a pretzel bun with fries. Check out the restaurant for more specials, and right now you can get a $20 gift card for every $100 you spend, to be used on the next visit. ![New cocktails at Riot BBQ. | Photo by Riot BBQ](https://diningout.com/wp-content/uploads/2025/10/riot_bbq_cocktails.jpg "Lisa-Lilly - DiningOut")New cocktails at Riot BBQ. \| Photo by Riot BBQ[Riot BBQ](https://denver.diningout.com/riot-bbq-opens-denver/) has a whole new cocktail menu to look forward to. Drinks include the Bourbon Peach Smash ($11), Clementine Margarita ($10), and Spicy Cucumber Margarita ($10). The barbecue joint also now has dino beef ribs every Saturday and Sunday, open until it sells out. The meat is smoked low and slow in the Central Texas way. ## Events On July 23, August 20, and September 10, head to Sunset & Saffron at [Kisbee on the Roof](https://thejacquard.com/rooftop/). The view is great and with this celebration the rooftop bar pays homage to golden hour with a Spanish-themed event. The party runs from 6 to 9 p.m. to make it perfectly timed with the Colorado sunsets. Enjoy live paella cooking, Spanish-inspired tapas sangria, and cava. There will also be an Ibiza-style DJ set. Walk-ins are welcome to the free event, though reservations are encouraged through OpenTable. ![Celebrate the sunset with special events at Kisbee on the Roof. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/kisbee_on_the_roof_by_jeff_fierberg.jpg "Lazi-Cow - DiningOut")Celebrate the sunset with special events at Kisbee on the Roof. \| Photo by Jeff FierbergHave you thought about joining Toro’s Tequila Locker? Now is the perfect time to see what the fuss is about during the restaurant’s July 24 event. From 6:30 to 8:30 p.m. at 150 Clayton Lane in Denver, ticket holders can get a sneak peek of what membership entails. Meet some of the restaurant’s tequila partners and sample some pours along the way. The $30 price of the ticket will go towards membership for those who sign up in-person during the event. [Reserve a spot here](https://www.torodenver.com/store/event/july-tequila-locker-event/). This Thursday, July 24 at 6 p.m., Church & Union in Denver is hosting a Top Chef Collab Dinner with alumni Jamie Lynch and Brother Luck. The six-course tasting, titled “Terroir: Born in Dirt, Built By Fire” celebrates Colorado’s regions and are named after geographical locations including the Arkansas Valley, Four Corners, San Luis Valley, Eastern Plains, Front Range, and Western Slopes. Tickets start at $150 with a wine pairing option available. Reservations can be made via [Open Table](https://www.opentable.com/r/church-and-union-denver?corrid=8e3bc0a1-d2e3-4bbe-915f-c7e62d2121db&avt=). TheBigWonderful hosts the Inaugural “Mister Fest” on 16th and Welton Streets this Saturday, July 26, from 3 to 8 p.m. The one-day event celebrates the coolest misters, and Misters, in Denver. Expect a mist-cooled urban oasis, packed with live music, tongue-in-cheek contests, and more. The event includes DJ Mister-only, free bike repairs with Mister Fix-It, and a shot to anyone in a full suit, 21 and up of course. Also expect lawn games, craft cocktails, cold beer, and a costume contest. For two weekends, The Corner Office transports guests back in time. Think classic comfort, nostalgia bombs, and some seriously tasty throwbacks. On July 26 and 27 we are traveling to the 1990s and early 2000s with pizza rolls, Dunkaroos, and grown up Luchables. If you show up in era-appropriate gear you’ll score a free appetizer if you’re one of the first 20 tables in costume. Here’s the link to [book a reservation](https://tracking.us.nylas.com/l/ece583c126c240158dd9f12617ec0962/1/41d991cf54bc9c4fe4de112b8aba02069b8c69d386056f6535cda903001fbb5c?cache_buster=1752095867). Spend your Saturday evening living la dolce vita at Bloom on July 26 from 5 to 9 p.m. Cool off with an ice-cold Aperol Spritz in hand while enjoying live music, small bites, and Aperol specials, including a bottomless spritz deal for just $21. This rooftop event is first come, first serve, but space is limited and usually fills up fast. Reserve your spot[ here](https://www.opentable.com/r/apple-blossom-denver-2). ![Colorado Wine Walk, a local wine festival in the Dairy Block. | Photo by Blanchard Family Wines](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_2.jpg "481678420_1308522957427655_8667172343554990081_n - DiningOut")Colorado Wine Walk, a local wine festival in the Dairy Block. \| Photo by Blanchard Family WinesBlanchard Family Wine in Dairy Block’s alley downtown is hosting the Colorado Craft Walk on Sunday, July 27 from 1 to 5 p.m. The event hosts 12 vendors, with six being Colorado wineries and the other half Colorado distilleries. [Find more information here](https://denver.diningout.com/colorado-blanchard-family-wines/). Join Sunday Funday at Elway’s Downtown. July 27 and every Sunday until September 21 you can sample the sweet-and-savory brunch menu as well as enjoy a special activation. On July 27 it’s the St. Germain Spritz Station and Build Your Own Flower Bouquet; Veuve Clicquot Café on August 3; Casamigos and Bulleit Garnish-Your-Own-Cocktail-Stations on August 10 and 17; August 24 and 31 is yet to be decided; and on September 14 it’s another Veuve Clicquot Café mixed with Bronco brunch. ![Enjoy a list of Australian and European wines at Somebody People. | Photo by Montana Rae](https://diningout.com/wp-content/uploads/2025/10/Somebody-People-Enoteca-Montana-Rae-5.jpeg "Best Greek Restaurants in Dallas: Where to Find Gyros, Souvlaki and Mediterranean Flavors Across the Metroplex - DiningOut")Enjoy a list of Australian and European wines at Somebody People. \| Photo by Montana Rae Join Somebody People on Monday, July 28 at 6 p.m. for an [Australian Wine Dinner with resident Aussie and wine enthusiast Sam Maher](https://denver.diningout.com/somebody-people-vegan-wine-restaurant/). This one-night event explores the dynamic wine regions of Victoria and South Australia through five curated pours and a refreshing pale ale, paired with a four-course menu inspired by modern Australian cuisine, featuring Mediterranean and Asian influences. [Tickets start at $83](https://www.exploretock.com/somebodypeople/event/560760/australian-wine-dinner). Join [The Fort](https://www.thefort.com/) for an unforgettable evening of rhythm, passion and flavor on the restaurant’s outdoor patio on Wednesday, July 30 at 6 p.m. Guests will enjoy not only the food, but the talents of FiestaCO FlamenCO. The evening’s special menu is inspired by the flavors of Spain, and includes shrimp ceviche, ensalada mixta, Spanish chicken, chorizo rice, and a decadent crema Catalana. Tickets are $136 per person and are available to purchase [here](https://www.thefort.com/store/event/flavors-flamenco-on-the-terrace/). ![The Elevated Mai Tai at Adrift Tiki Bar. | Photo by Casey Wilson](https://diningout.com/wp-content/uploads/2025/10/Elevated_mai_tai_adrift.jpg "Leigh-Hutchinson - DiningOut")The Elevated Mai Tai at Adrift Tiki Bar. \| Photo by Casey Wilson[Adrift Tiki Bar](https://tracking.us.nylas.com/l/f229615d0b41456f9f55162deeaa6c46/0/0fd8d9822ad52a86e386a5246c2fb7fa45995ba5e70a6ff5739d9642c54e3fae?cache_buster=1752775700), home to one of Colorado’s largest rum collections, proudly presents Mai Tai Week, a multi-day celebration of the legendary Mai Tai cocktail that was invented by Victor Bergeron, also known as Trader Vic, in 1944. On July 29 through August 2, enjoy four different renditions of the Mai Tai. Mai Tai week kicks off with TIKI Time with Trader Vince – Mai Tai Edition on Sunday, July 27 from 1:30 to 5 p.m. Enjoy an engaging presentation on the history of the iconic Mai Tai, led by Adrift’s resident tiki expert, Trader Vince. Your $50 ticket includes a delicious appetizer, a guided rum tasting, and a tasting flight of four unique Mai Tai cocktails. Head to [Eventbrite](https://tracking.us.nylas.com/l/f229615d0b41456f9f55162deeaa6c46/1/d0c5049f9a039bd9dc66ea55dc192067f532fccfa2896172ff161ac3f0434069?cache_buster=1752775700) to purchase your ticket. On Wednesday, July 30 from 6 to 8 p.m. you can join the Denver Milk Market for a [Craft Your Own Cocktail Class](https://www.denvermilkmarket.com/event/craft-your-own-cocktail/). It’s held in Stranded Pilgrim and attendees will create three drinks including the Raspberry Pepper Paloma, a Margarita, and the Tequila Mockingbird. Enjoy light bites during the class and take home a cocktail shaker so you can mix up your creations at home. Tickets are $65 each. ![Hannah Dimmitt for Punch Bowl Social](https://diningout.com/wp-content/uploads/2025/10/aperol_spritz_Hannah-Dimmitt-for-Punch-Bowl-Social.jpg "Chef-Thompson-Malbec - DiningOut")Get your Aperol Spritz on. \| Photo by Hannah Dimmitt for Punch Bowl SocialOn Friday, August 1, celebrate National Spritz Day at Punch Bowl Social where drinks off the Summer Spritz menu are only $10 each. Think classic Aperol spritz and signature creations like the Coco Blanco with tequila and coconut cream, or the Kiwi Spritz with strawberry and Aperol. Guests can also enjoy $19.99 unlimited play until 4 p.m. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up July 29](https://diningout.com/denver/denver-restaurant-news-july-29/) **Published:** July 29, 2025 **Author:** Linnea Covington **Content:** Two deaths impacted the community this past week. But on a happy note, one popular brunch place expands. while two award-winning chefs open a new taco spot. Look for updates on an upcoming Italian restaurant, and join the fun at Wingapolooza, the ultimate chicken wing eating contest. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 We have been anticipating the second restaurant by the team from Restaurant Olivia for some time, and finally there’s news. First off, the name is no longer just Emilia. Now it will be Dear Emilia to reflect the concept, which is meant as a love letter to Italy’s Emilia-Romagna region. ![Dear Emilia will have Italian parma on the menu. | Photo by Restaurant Olivia](https://diningout.com/wp-content/uploads/2025/10/Parma-Ham_dear_emilia.jpg "Eat Your Way Through Uptown Park: 15 Must-Try Restaurants, Bars, and Dessert Shops - DiningOut")Dear Emilia will have Italian parma on the menu. \| Photo by Restaurant OliviaNow for the opening. After a few rounds of permitting and construction logistics, construction is officially underway inside the ground floor of The Current office building in RiNo, located at 3615 Delgany St. [Taurus Construction](https://buildwithtaurus.com/) is leading the buildout and plans to finish in time for a launch in late 2025 or early 2026. Wingapolooza at Number 38 is back, and it’s this weekend on August 3. Compete for exciting prizes and a chance to advance to the grand finale at [Chicken Fight 2025](https://chickenfightfest.com/), happening August 21 at Elitch Gardens. Sign up and try to win in either volume wing eating, incredibly hot wing eating, and, new this year, a hot dog eating contest. [More information here](https://www.nmbr38.com/calendar/wingapalooza-2025). ![Wingapalooza Mark Rosato won by eating 30 wings in 5 minutes. | Photo by Kevin Fox](https://diningout.com/wp-content/uploads/2025/10/wingapolooza_5.jpg "- DiningOut")Mark Rosato won by eating 30 wings in 5 minutes at the 2024 Wingapolooza. \| Photo by Kevin FoxThe owner of [Crown Burgers](https://www.crownburgers.org/), George Brokalakis died last week at 77. Crown Burgers, which has operated at 2192 S. Colorado Blvd. for 38 years, has been a staple in Denver. To celebrate his life, the restaurant will be serving 77-cent burgers on August 2 from 5 to 7 p.m., limit two per person. The owners of The Abide Ride food truck were killed on July 21 when a car driving over 100 miles-per-hour in the wrong direction hit them head on. Michael and Debbie Carman were going from Conifer to Denver on Highway 285 in order to pick up supplies for their weekend rush. To upkeep their legacy, the couple’s son Austin may take over the truck. ## Openings and Closings In the News The taco is out of the bag, chefs Tommy Lee (Hop Alley, Uncle) and Michael Diaz de Leon (formally Bruto), are [opening a Mexican restaurant in the former Comida](https://denver.diningout.com/molino-chido-opens/) space at Stanley Marketplace. While it’s not slated to launch till the fall, we are so excited to check out Molino Chido when it does. ![A breakfast spread at Onefold. | Photo by Stacey McMahan](https://diningout.com/wp-content/uploads/2025/10/Onefold-Stacey-McMahan.jpg "- DiningOut")A breakfast spread at Onefold. \| Photo by Stacey McMahan[Onefold](https://www.eatonefold.com/), a popular breakfast concept, has opened a fourth location. This time it’s in Greenwood Village at 5960 S. Holly St., the former spot of the Dusty Boot steakhouse. [Wilding Brands](https://tracking.us.nylas.com/l/4ed323e59c58430fa3b10911424103d5/1/45a3574f27e5adc87d9ae382e238a82f7ea995d59dbe45fa5d690308422b6da4?cache_buster=1753801322), which bought Great Divide Brewing Co. earlier this year, plans to open a new taproom for the beer company at 3040 Blake St. in Denver. This comes after all the Great Divide taprooms, including the large one in RiNo, were closed by the previous Great Divide owners. The new spot will be managed by Vibe Concepts, which runs the [Great Divide Brewery & Roadhouse](https://tracking.us.nylas.com/l/4ed323e59c58430fa3b10911424103d5/2/3319b92ace357a41579f0d8890281713cfa592bad6f2bcc768e8068b00bd3723?cache_buster=1753801322) locations in Castle Rock, Lone Tree, and Belmar. Wilding is also closing the Stem Ciders taproom on August 3, with plans to reopen the space as a Great Divide location later this fall. Denver Sweet on Capitol Hill closed after six years serving the LGBTQ community. The reason, said the owner, came down to labor costs. ## On the Menu ![The new peach cocktails on the menu this August. | Photo by Ambler](https://diningout.com/wp-content/uploads/2025/10/Peach-Tranquili-Tea-Peach-Please_ambler.JPG "Houston-Galleria-Interior - DiningOut")The new peach cocktails on the menu this August. \| Photo by AmblerPeach season is here! And in celebration, over the month of August the [Ambler](https://www.amblerdenver.com/) in Hotel Indigo downtown will feature numerous ways to enjoy the fruit. Start with Peaches & Cheese, a manchego cheese cup filled with diced peaches and topped with rosemary balsamic. The stone fruit also makes a splash in drinks. Think Peach & Tranquili-Tea (Deerhammer straight bourbon, Leopold Bros. peach whiskey, Palisade peaches, black tea, and lemon) and Peach Agua Fresca with lime and rosemary. ## Events On Wednesday, July 30 from 6 to 8 p.m. you can join the Denver Milk Market for a [Craft Your Own Cocktail Class](https://www.denvermilkmarket.com/event/craft-your-own-cocktail/). It’s held in Stranded Pilgrim and attendees will create three drinks including the Raspberry Pepper Paloma, a Margarita, and the Tequila Mockingbird. Enjoy light bites during the class and take home a cocktail shaker so you can mix up your creations at home. Tickets are $65 each. ![Cheers to Christmas in July. | Photo by Rook](https://diningout.com/wp-content/uploads/2025/10/rook_cocktails.jpg "IMG_6786 - DiningOut")Cheers to Christmas in July. \| Photo by RookThis Thursday, July 31, it’s [Christmas in July](https://www.rookrooftop.com/event/christmas-in-july-takeover-at-rook/) at Rook, the new rooftop bar at the [Catbird Hotel](https://www.catbirdhotel.com/) in RiNo. Guests can deck the halls with Christmas cocktails and bites, a holiday karaoke playlists, and surprise stocking stuffers, all while enjoying Rook’s stellar city views. Festive cocktails including Egg Nog slushies, Cranberry Mules, and a Cookies & Cream Old Fashioned. There will also be a cookie decorating station, tree topping ceremony featuring the evening’s surprise guest, and giveaways. The party is free for all and starts at 6 p.m., continuing until 11 p.m. Love seafood? If the answer is yes then make your way to [SURF Seafood Competition](https://denver.diningout.com/surf-seafood-denver/) on July 31 at 6 p.m. in McGregor Square. It’s an all-you-can-eat-and-drink affair featuring over a dozen top reactants in the metro area. Find out more information here, and check out [the line up of judges](https://denver.diningout.com/surf-seafood-2025-judges/). On Friday, August 1, celebrate National Spritz Day at [Punch Bowl Social](https://punchbowlsocial.com/location/denver) where drinks off the Summer Spritz menu are only $10 each. Think classic Aperol spritz and signature creations like the Coco Blanco with tequila and coconut cream, or the Kiwi Spritz with strawberry and Aperol. Guests can also enjoy $19.99 unlimited play until 4 p.m. ![Roasted carrots at Pasque. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/roasted_carrots_pasque_by_linnea_covington.jpg "- DiningOut")Roasted carrots at Pasque. \| Photo by Linnea CovingtonOn Friday, August 8, [Pasque](https://pasquerestaurant.com/), inside [Populus Denver](https://populusdenver.com/), kicks off a dinner series with a four-course menu and wine pairings along with [A Tribute to Grace](https://gracewinecompany.com/graces-story/) wine company and winemaker Angela Osborne. Led by Pasque’s executive chef Ian Wortham, the dinner will celebrate and take a deep dive into the flavors of grenache as a complement to the restaurant’s seasonal dishes. Reservations are currently available on OpenTable for booking between 5 and 8 p.m., 8:00, and tickets are $150 per person. [Halcyon, a Hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/), will host a wine dinner on Saturday, August 16. From 5 to 8 p.m. at The Peak, the property’s new outdoor private event space on the sixth floor. The evening is in partnership with wineries DANA Estates and Three Sticks Wines. Tickets start at $65 and which includes wine paired with curated bites created by the Halcyon culinary team. ![Don't skip the chips with salsas at Tamayo in Larimer Square. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/salsas_tamayo_by_covington.jpg "- DiningOut")Don’t skip the chips with salsas at Tamayo in Larimer Square. \| Photo by Linnea CovingtonHead to [Tamayo](https://tamayodenver.com/) to celebrate the modern Latin cuisine helping shape Denver’s dining scene with two, one-night-only events. On Tuesday, August 19 enjoy [Tamayo Through the Ages Dinner with Chefs Dana Rodriguez and Oscar Padilla](https://tamayodenver.com/6hands). Then the next day, August 20, join the [Four Hands Dinner with Chef Frank Bonanno](https://tamayodenver.com/4hands). Each evening features a five-course tasting menu inspired by the chefs’ cultural backgrounds and includes new dishes from Tamayo’s recently refreshed menu. Enjoy a wine dinner, on August 20 at 6 p.m., at [Bistro Vendome](https://bistrovendome.com/) along with chef and operating partner Tim Kuklinski. The Loire Valley Wine Dinner starts at 6 p.m., and runs $125 per person. Expect dishes such as Rocky Ford Melon Gazpacho, Clam Pissaladière, Cherry and Strawberry Tart, and more, each paired with a wine from the region. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Blanchard Family Wines Hosts the Best Wine Festival in Denver](https://diningout.com/denver/colorado-blanchard-family-wines/) **Published:** July 17, 2025 **Author:** Linnea Covington **Content:** While most people think of Italy, France, California, and Spain as having the best wine, turns out Colorado does too. In fact, vintners have created vino in the state for decades. “It’s been really interesting and Colorado actually has a strong history in wine,” said James Blanchard, co-owner of Blanchard Family Wines. “It started here before California because of the migration of the settlers, and we have made good wine in the state for a long time.” ![Sake pour and snacks at Jinya. | Photo by Jinya](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_5.jpg "78406280_2558509610911902_256060770456961024_n - DiningOut")Try all the wine and spirits too at the Colorado Craft Walk. \| Photo by Blanchard Family WinesNow, he is part of the future of Colorado wine with Blanchard Family Wines, a family owned operation created in 2007 by Blanchard and his brother Mark. It originated in Healdsburg, California, and in 2018 James moved to Colorado to sell his family’s wines. Eight years later, Blanchard can say he’s built one of the most anticipated wine events in Denver. “I felt a lot of the Colorado wine festivals didn’t focus on high quality, Colorado wine. They called it Colorado food and wine, but served too many wines from out of state or out of the country,” said Blanchard. “They weren’t giving a good representation of what Colorado brings to the wine markets.” ![Sample wines from around the state during this special event. | Photo by Blanchard Family Wine](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_3.jpg "104111919_1338280406370431_9220372498451859195_n - DiningOut")Sample wines from around the state during this special event. \| Photo by Blanchard Family WineSo, four years ago he started his own festival, the Colorado Wine Walk, hosting 200 to 400 people per session. Located in the Dairy Block’s alley way, where Blanchard Family Wines has its tasting room, the bi-annual event is smaller than other famous food and wine festivals, featuring 10 to 12 quality Colorado wineries. This is something Blanchard does in the tasting room too. Yes you can get the wines he makes, but also other red, white, and bubbles from around the state. “My intent when we opened in Denver was to rep the California wines my brother makes in Sonoma, but that changed in my first year here when we realized how good Colorado wine is,” he said. “Not only do we make Colorado wine with our own brand, but other local brands too.” ![Though run by Blanchard Family Wines, other wineries in the region are equally represented. | Photo by Blanchard Family Wines](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_4.jpg "72720098_2554106661485087_2460146946342387712_n - DiningOut")Though run by Blanchard Family Wines, other wineries in the region are equally represented. \| Photo by Blanchard Family WinesThis year he is going beyond the grape with the Colorado Craft Walk on July 27, which includes local spirits too. You can expect a split of six wine and six booze vendors to sample. “People want to sample and talk to wine makers and be part of the energetic atmosphere, not just get drunk and sit around,” said Blanchard. For Blanchard, and most of the festival goers, the Colorado Wine Walk and Colorado Craft Walk are a good way to celebrate and learn about what’s made in the state. ![Colorado Wine Walk, a local wine festival in the Dairy Block. | Photo by Blanchard Family Wines](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_2.jpg "481678420_1308522957427655_8667172343554990081_n - DiningOut")Colorado Wine Walk, a local wine festival in the Dairy Block. \| Photo by Blanchard Family Wines“The fact is, Colorado people don’t know about our wine, and we are able to educate about the state,” he said. Look at Carboy Winery, he added, “it didn’t exist 10 years ago and now they have four locations and are connecting with restaurants for food service. It’s pushing the limits of Colorado wine in a good way.” Come see what the fuss is about on Sunday, July 27 from 1 to 5 p.m. The Colorado Craft Walk tickets run $55 for general admission and entry at 2 p.m., or $100 for VIP and entry at 1 p.m., which includes a food voucher and a private VIP lounge. Both tickets include a commemorative glass. There will also be plenty of chances to buy full bottles and cans, and food vendors selling local eats. [Find tickets here](https://www.coloradowinewalk.com/event-details/colorado-craft-walk). If you can’t make the festival, or even if you can, make sure to check out Blanchard Family Wines tasting room Monday through Thursday from 1 to 9 p.m.; Friday from 1 p.m. to midnight; Saturday 11 a.m. to midnight; and Sunday from 11 a.m. to 9 p.m. *1855 Blake St., Suite 120, Denver,* [*bfwcolorado.com*](https://bfwcolorado.com/denver/) **Categories:** Beverages, Events **Cities:** Denver --- ### [Plate Full of Denver Restaurant News: Served Up September 2](https://diningout.com/denver/denver-restaurant-news-september-2/) **Published:** September 2, 2025 **Author:** Linnea Covington **Content:** Fall openings are coming in hot, from Latin American food to Thai favorites to a California fried chicken company. We’re celebrating 15 years of a popular pizza and beer spot, and looking forward to a new bakery festival. Speaking of festivals, mark your calendar and get tickets to DiningOut Events’ RARE Steak Championship coming up in two weeks. Also check out our [monthly Chef Tracker](https://denver.diningout.com/chef-tracker-august-2025/) for even more restaurant news. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 ![Hops and Pie has been a Berkeley staple for 15 years. | Photo by Hops and Pie](https://diningout.com/wp-content/uploads/2025/10/hops_pie_pizza_patio.jpg "The-Original-Restaurant-Family-Home-on-Navigation-Blvd-Houston-2 - DiningOut")Hops and Pie has been a Berkeley staple for 15 years. \| Photo by Hops and PieOn September 6, Hops & Pie will celebrate 15 years of pizza and beer on Tennyson Street in the Berkeley neighborhood. Known for a huge craft beer list, the large outdoor patio, and great Colorado-style sourdough pizza, the restaurant will host an [anniversary bash](https://tracking.us.nylas.com/l/d6ac0b0f463a4c2fb3ac529efc4a5648/1/c3c58a6aac5a55d69038f7fb2714d0bafffd7669e7d8a37e00485e5483dd4c85?cache_buster=1756214639) from noon to 10 p.m. on that Saturday. Expect a day of music, food, and 15 breweries pouring up specialty beers including Jester King, Other Half, Russian River, Bierstadt, Cannonball Creek, Cerebral, and more. Chef [Pete McTiernan of Dio Mio](https://denver.diningout.com/chef-pete-mctiernan-dio-mio/) makes his cooking show debut on September 17 with Netflix’s new show, Next Gen Chef. We don’t know who will win, but you can bet we will watch with bated breath. ![Chef Peter McTiernan. | Photo by Dio Mio](https://diningout.com/wp-content/uploads/2025/10/Chef-Peter-McTiernan_Headshot.jpg "- DiningOut")Chef Peter McTiernan. \| Photo by Dio MioFood writer Patty Kaowthumrong and Chea Franz, founder of [Indie Creative Co](http://www.indiecreativeco.com/), have organized a community bake sale in response to the policy changes that continue to threaten marginalized communities across the U.S. “Collectively, we are daughters of Thai, Chinese, and Taiwanese immigrants and we are using our ties with the Denver area culinary community to come together to hopefully make a big impact,” wrote Franz in a press release. “We would be remiss not to mention that this bake sale was largely inspired by the dynamic team behind the [Pro Roe Bake Sale](https://denver.diningout.com/pro-roe-bake-sale-in-denver/), and we look forward to supporting them in April 2026.” The inaugural [Cooking for Culture Community Bake Sale](https://www.instagram.com/cookingforcultureco/) will occur on Sunday, September 14 from 10 a.m. until noon, location to come. All proceeds will benefit [Kaizen Food Rescue](https://tracking.us.nylas.com/l/2a7a55c5fa8443a1b34ee79be117ab86/0/6721773aedf1595ce28495c70c413b689da0deeb6af3d2987bbfc16a62741c14?cache_buster=1755210173), a Denver-based nonprofit founded on the principle that food is a human right, and the [Rocky Mountain Immigration Advocacy Network](https://tracking.us.nylas.com/l/2a7a55c5fa8443a1b34ee79be117ab86/1/0b0912b8ae3aaf8b1b79235b6fd363c7447a02d913c58eeb749c192b44d5654b?cache_buster=1755210173) (RMIAN), which provides free immigration legal and social services to children and detained adults in need. ![Bee hives on the roof of the Hotel Clio. | Photo by Toro](https://diningout.com/wp-content/uploads/2025/10/toro_bee_hives.jpg "3P1A5564 - DiningOut")Bee hives on the roof of the Hotel Clio. \| Photo by ToroHoney is all the rage at [Toro by Chef Richard Sandoval](https://www.torodenver.com/) in Cherry Creek. To mark National Honey Month this September, Toro highlights the sweet ingredient, which is harvested just steps above the dining room. Through a unique partnership with local nonprofit [Homestead in the Hood](https://www.instagram.com/homesteadinthehood/), chef Richard Sandoval and the team at Toro use rooftop honey to bring a hyperlocal twist to several menu items, both food and drink. ## Openings in the News [Avanti Food & Beverage](http://avantifandb.com/) in Denver announced a new tenant is moving in this month. Welcome [Berliner Haus](https://www.co-berliner-haus.com/), a Mediterranean and European-inspired street food concept that will replace Bowls by KO (which is opening a brick and mortar location in Sloan’s Lake later this month as well). Berliner Haus launched last year as a food tent in the Denver Christkindl Market, and then in early 2025 it became a food truck. Make sure to check out the signature German döner kebab sandwiches. “Our food is made for sharing with good friends, lingering on a patio, and sipping something cold,” said Niko Diamantopoulos, owner of Berliner Haus in a press release. “Whenever we’ve brought our truck to events, people have asked where they can find us year-round. Now we can finally point them to Avanti Denver, where they can enjoy our döner kebabs, loaded fries, mezze platters, and other international favorites whenever the craving hits.” ![This California chicken concept is landing in Denver. | Photo by Starbird](https://diningout.com/wp-content/uploads/2025/10/Starbird-Spread.jpg "The-Original-Ninfas-Famous-Fajitas-Photo-by- - DiningOut")This California chicken concept is landing in Denver. \| Photo by Starbird[Starbird](https://www.starbirdchicken.com/) opens its first Colorado location at 965 S. Colorado Blvd. on September 15. The small, California-based fast food chain is known for fresh salads, fried chicken tenders and sandwiches, wings, and truffle fries. As part of the grand opening week the restaurant will give away 200 free meals on Friday, September 19. Uchi founder and chef Tyson Cole teams up with chef de cuisine Andres Araujo to open Uchiko, a sibling concept that will be located in Cherry Creek. The exact opening date is still to be determined, but it just adds onto [the neighborhood’s growing list of destination dining establishments](https://denver.diningout.com/cherry-creek-neighborhood-dining-guide/). ![Ku Cha Tea House is opening a location in Thornton, and it will look a lot like the flagship spot in Boulder (pictured). | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/kucha_tea_house_boulder_by_covington.jpg "Mama-Ninfa-Laurenzo_2 - DiningOut")Ku Cha House of Tea is opening a location in Thornton, and it will look a lot like the flagship spot in Boulder (pictured). \| Photo by Linnea CovingtonThe 20-year-old [Ku Cha House of Tea](https://www.kuchatea.com/) expands into Thornton at [Denver Premium Outlets](https://www.kuchatea.com/store/tea-shop/Denver-Premium-Outlets). Locally owned, this will be the fifth location of the tea retail shop, where over 100 teas are for sale to take home, and there’s a full menu of ready-to-drink tea available to go. The first Ku Cha opened in Boulder in 2005, where the flagship store (pictured) remains. [Chef Dana Rodriguez](https://denver.diningout.com/announcing-the-best-under-the-radar-places-to-dine-out-according-to-chef-dana-rodriguez/) of RiNo’s Carne and Work & Class plans to open a second Work & Class location. The plan is to launch in late September in Englewood at 900 E. Hampden Ave. [YumCha](https://www.denvermilkmarket.com/location/yumcha/) by ChoLon Restaurant Concepts is now open inside the [Denver Milk Market](https://www.denvermilkmarket.com/). Inspired by chef Lon Symensma’s travels around Asia, YumCha serves creative Asian street food including the chef’s famous French onion soup dumplings, Szechuan chicken wontons, black pepper caramel wings, a Banh Mi Burger, Reuben spring rolls, chilled sesame noodles, and more. ![YumCha's Rueben spring roll, available at the end of the month at Denver Milk Market. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/yumcha_reuben_eggroll_denver_milk_market_by_covington.jpg "101124_BbbopSeoul_KathyTran_450A7105 - DiningOut")YumCha’s Reuben spring roll, available at Denver Milk Market. \| Photo by Linnea Covington[The Source Hotel + Market Hall](https://tracking.us.nylas.com/l/d177430f1e49430e862d6dd01a96fc4e/4/a8ad4fc52ebd24e837cf8c19082c69d132deeaaf0532f470164b5a32facb1e0b?cache_buster=1756324934) in RiNo will launch [Cimera](https://tracking.us.nylas.com/l/d177430f1e49430e862d6dd01a96fc4e/5/47f80d40f788f6bf2087f2e6ff169180286c856a44d0deeefb297af16913fc60?cache_buster=1756324934), a new rooftop restaurant and cocktail bar offering an elevated take on Latin American cuisine. Internationally renowned Peruvian chef Diego Muñoz oversees the culinary direction and inspiration, though day-to-day execution will be under the guidance of executive chef Geoff Cox, formerly of Hop Alley. Expect a mixture of cuisines influenced by Mexico, Central, and South America, and Peru. “Our goal is for Cimera to push the boundaries of contemporary Latin American cuisine while adding to the rich, globally diverse offerings already found at The Source,” said Muñoz in a press release. Fast-casual Italian restaurant ​​Sicilia Pasta is opening in Denver’s Golden Triangle neighborhood this month. The menu remains simple with five types of pasta, five homemade sauces, and toppings such as meatballs, veggie balls, burrata, and more. With this program, each guest tailors their meal however they like. The company said the September launch is the first of a projected six coming in now and through 2026. Denver’s Virginia Park has a new, family-owned California-Mexican concept to look forward to. [Tia’s Taquerias](https://www.tiastaquerias.com/) opens this month at 1495 S. Holly St., serving tacos, quesadillas, burritos and more, all made with fresh ingredients. Aloy Thai has opened its fourth location, this time in Cherry Hills Village. The casual Thai restaurant also has spots in Park Hill, Boulder, and the Ballpark neighborhood. ## Closings in the News ![Sleek, casual, and educational, Noble Riot is the place to go for wine. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Noble_riot_by_covington.jpeg "Noble_riot_by_covington - DiningOut")Noble Riot has closed. \| Photo by Linnea Covington[Noble Riot](https://denver.diningout.com/how-to-take-home-holiday-wine-from-one-of-denvers-best-bars/) has officially closed its doors. Launched in 2019 by Scott and Nicole Mattson, owners of the next door Nocturne Jazz Club, the wine bar was passed down to their partner Troy Bowen a few years ago. Bowen recently decided to close the RiNo hot spot, he announced in a social media post, with no immediate plans to continue the business in another location. In turn, the Matthsons will be taking over the space once more, though what it will become remains a mystery, for now. Baker’s Rhapsody Karaoke at 24 N. Broadway has shuttered after permit delays and low turnout. The venue opened 18 months ago, owned by Ben and Hillary Todd, who also operate [Full Afterburner Calzones](https://www.fullafterburnercalzones.com/) nearby. The Todds told the Denver Post that foot traffic had dropped from 800 people a weekend to about 250. First Draft Taproom & Kitchen at 1309 26th St. has also closed. The self-serve beer hall operated for a decade in RiNo. ## On the Menu ![The new steak coming to MAKfam is a true delight, and it comes with plump shrimp. | Photo by Jeff Fierberg](https://diningout.com/wp-content/uploads/2025/10/Surf-and-Turf_makfam_by_jeff_fierbergjpg.jpg "Thomas-Ninfas-Wedding-Dinner-September_22_1946 - DiningOut")The new steak coming to MAKfam is a true delight, and it comes with plump shrimp. \| Photo by Jeff Fierberg[MAKfam](https://www.makfam.co) has rolled out new menu items, including a succulent Deluxe Steak Platter with Shrimp and housemade XO butter. This particular dish will be released on September 17 and will be available Mondays and Wednesdays for dinner service. Also on the line up, and ready to dive into now, includes Salt & Pepper Calamari, Chopped Charred Gai Lan Caesar, and Mama Wan’s Pork Belly, which was developed by[ chef and owner Kennith Wan](https://denver.diningout.com/makfam_chef_kenneth_wan/)’s mom and comes with shredded braised pork belly, hoisin, and pickled vegetables over rice. ![This September indulge in Crisp Martinis. | Photo by Atomic Cowboy](https://diningout.com/wp-content/uploads/2025/10/Crisp-Martini_Atomic_cowboy.jpg "Mama-Ninfa-Laurenzo_3 - DiningOut")This September indulge in $5 Crisp Martinis. \| Photo by Atomic CowboyHead to [Atomic Cowboy](https://www.theatomiccowboy.com/) for the $5 Crisp Martini made with Breckenridge gin, lemon juice, St. Germain Elderflower Liqueur, sauvignon blanc, and a lemon twist. The special will be available all of September. Also $5 and new this month at the bar, the signature DBC2 Lager. Just in time for fall, on September 8,[ ViewHouse](https://www.viewhouse.com) offers new dishes on the menus at all four locations including Ballpark, Centennial, Littleton, and Colorado Springs. Highlights include La Brie Wagyu Burger, Wagyu Philly Cheesesteak, Pork Belly Tacos, and Truffle Fries. The drinks menu also features fresh cocktails such as the Berry Rum Punch, Just Peachy Margarita, and a flushed out selection of wines from around the world. ![Try the new Wagyu Philly Cheesesteak on the menu at all ViewHouse locations. | Photo by ViewHouse](https://diningout.com/wp-content/uploads/2025/10/Wagyu-Philly-Cheesesteak_viewhouse.jpg "3P1A3665 - DiningOut")Try the new Wagyu Philly Cheesesteak on the menu at all ViewHouse locations. \| Photo by ViewHouseOn Thursday, September 4, Chipotle will bring back carne asada to the menu for a limited time in the U.S. and Canada. The protein was originally introduced in 2019, and this launch marks the fourth time it returns to Chipotle’s menu. ## Events It’s time for the Malört x Mover and Shaker Bar Crawl, where fans can find food-infused Malört creations paired with something equally bold or delightfully weird. Think combos like Butter Chicken Malört with Durian Lassi or Chocolate Malört with Lemon Sorbet. Sign up for the crawl [here](https://tracking.us.nylas.com/l/4e57dbad161649218907728a28949ae4/1/bf04f600094c4faffb1ff3df59b65df6a4a0b9b4561307e07f56d2ce92fbebed?cache_buster=1755531448) to vote for your favorite infusion via a QR code and rate it on your phone. Participating bars include: Fellow Traveler, Wild Corgi, TrashHawk, Nearby Bar, Pony Up, Improper City, MST Denver, Electric Cure, The Shambles, and Sputnik. Join the closing party on Sunday at Improper City (3201 Walnut St. #107, Denver) to find out the winner of Best Infused Malört Combo, receive prizes, and score some merch. ![SAME Cafe in Denver. | Photo by Hard Knoch PR](https://diningout.com/wp-content/uploads/2025/10/same_cafe_front_register_by_hard_knoch.jpg "- DiningOut")SAME Cafe in Denver. \| Photo by Hard Knoch PROn Thursday, September 4, you can enjoy [Sunset Sips](https://events.humanitix.com/sunset-sips-for-same) for [SAME Cafe](https://www.soallmayeat.org/) from 6 to 8 p.m., all while helping to support the [restaurant’s feed-all mission](https://denver.diningout.com/chef-kim-brazile-at-same-cafe/). During the event members of the community are invited to gather outdoors in a cozy, private backyard on Lafayette Street to enjoy live music, passed appetizers, craft cocktails, and non-alcoholic options as the sun sets. The benefit helps SAME and its goal of providing healthy food access for all. Tickets are $50 per person and are available for purchase [here](https://events.humanitix.com/sunset-sips-for-same). The Boombots team will host one final popup before its fall opening. The event takes place on Sunday, September 7 at Odie B’s RiNo space. Sign up for updates on [boombotspasta.com](http://boombotspasta.com/) for more information and first access to tickets. ![Tomato Tarts from Boombots Pasta at the Big Eat. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/boombots_pasta_tomato_tart_by_covington.jpg "Quartz-Creamy-Ramen-with-Braised-Pork - DiningOut")We had a taste of the Tomato Tarts from Boombots Pasta at the Big Eat. \| Photo by Linnea CovingtonHead to the Tulum Pool Party with GNAT Jewelry Atelier on September 7 at [Rare Bird](https://www.rarebirdrooftop.com/denver), located atop [Halcyon, a hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/). The sparkling event runs from 12 to 8 p.m., and you can expect live DJs spinning house, Afro, and techno while you sip tropical inspired drinks and nibble on tacos, ceviche, shrimp specials, and more. Plus, there’s a real pool to dip into. The $55 ticket includes all the entertainment and access to the pool, available [here](https://www.eventbrite.com/e/rare-bird-presents-tulum-on-the-rooftop-tickets-1583238050629?aff=oddtdtcreator). Cabanas can be reserved for up to six people for the day [here](https://www.exploretock.com/rarebirdrooftopdenver) ($400). Join the talent at Barolo Grill for its [Tour D’Italia Wine Dinner](https://www.barologrilldenver.com/upcoming-events/2025-tourditalia) on Wednesday, September 10 at 6 p.m. During the evening you’ll have the chance to celebrate the best of Italian cuisine paired with wines from Pighin (Friuli), Michele Chiarlo (Piemonte), and Tenuta Sette Ponti (Tuscany). Meet the owners, enjoy multiple pours from each winery, and savor a four-course dinner. The event is $275 per person, all-inclusive. Reserve now on [OpenTable](https://www.opentable.com/booking/experiences-availability?experienceId=528607&restref=53158&rid=53158&utm_campaign=shared&utm_medium=referral&utm_source=external). ![The elegant dining room at Barolo Grill. | Photo by Joni Scrantz](https://diningout.com/wp-content/uploads/2025/10/barolo_grill_dining_room_by_Joni_Scrantz.jpg "- DiningOut")The elegant dining room at Barolo Grill. \| Photo by Joni ScrantzSpirit of Japan is coming back on September 12 through the 14 at Sakura Square. It’s the second iteration of the annual event, and the goal is to highlight Japanese food, spirits, and culture. Sample Japanese spirits, including sake, sochu, whiskey and more while learning from experts about their origin, craftsmanship and tasting notes. On the food side, try authentic Japanese dishes such as yakitori, osakana zangi, and takoyaki. [Tickets are on sale now](https://www.eventbrite.com/e/2025-spirit-of-japan-denver-tickets-1501991941329?aff=website). Colorado’s premier [celebration of local wine](https://denver.diningout.com/colorado-blanchard-family-wines/) returns to the heart of Denver this fall with the [Colorado Wine Walk](https://www.coloradowinewalk.com/). Hosted by Blanchard Family Wines the event takes place on Saturday, September 13 at Dairy Block downtown from 7 to 10 p.m. The event will transform the vibrant Dairy Block Alley into an immersive tasting experience, featuring unlimited samples from the state’s finest wineries and cideries, served in a commemorative glass. General Admission is $55 per person and VIP Admission is $100 per person, which gets you access early at 6 p.m. and exclusive access to a VIP lounge and a food voucher redeemable at Cirque Kitchen. More information and [tickets are now available here](http://www.coloradowinewalk.com/). ![Colorado Wine Walk, a local wine festival in the Dairy Block. | Photo by Blanchard Family Wines](https://diningout.com/wp-content/uploads/2025/10/blanchard_family_wine_craft_wine_walk_1.jpg "494985967_17900858715176777_7842907634384899945_n - DiningOut")Colorado Wine Walk, a local wine festival in the Dairy Block. \| Photo by Blanchard Family Wines[Food Bank of the Rockies](https://www.foodbankrockies.org) hosts Gather & Sow on Thursday, September 18 at the Denver Botanic Gardens from 5 to 9 p.m. The signature event is an opportunity to savor the best of Denver’s culinary scene amid the beauty of the gardens. Enjoy an evening of locally sourced bites crafted by top Denver chefs, a live auction, signature beverages, and more, all while raising money and awareness for the organization. Tickets are $250 each, you can get [here](http://foodbankrockies.org/gather). Yaniv Cohen, [The Spice Detective](https://www.thespicedetective.com/), will be in Denver for one night only with Journey to the World of Middle Eastern Spices on September 18 at 7 p.m. at the Mizel Arts and Culture Center’s Jewish Arts, Authors, Movies and Music Festival (JAAMM). The one-of-a-kind culinary experience will transport attendees through the rich, aromatic history and cultural significance of the region’s most essential seasonings. The immersive event features live cooking demonstrations with tastings, engaging stories between dishes, and a chance to ask any burning culinary questions during a live Q&A with Yaniv. Tickets are available on a sliding scale and [can be purchased here](https://tickets.jccdenver.org/jaamm). ![RARE Steakfest is a great event, happening September 18. Maybe Josh Oakley will win again! | Photo by DiningOut Events](https://diningout.com/wp-content/uploads/2025/10/rare-steak-grilling-seasoning-2025-1.jpg "DiveCoastalCuisine-7704 - DiningOut")RARE Steakfest is a great event, happening September 18. \| Photo by DiningOut EventsAlso on September 18 is [DiningOut Events RARE Steak Championship](https://denver.diningout.com/the-rare-steak-championship-winners-are-in/) at Sculpture Park by the Denver Center of Performing Arts. Starting at 5:30 for VIP, guests can enjoy a line up of steak bites created by local talent and sponsored by Buckhead Meat & Seafood. Think endless steak, bottomless drinks, live music, and a swank vibe. Reserve [tickets here](https://www.raresteakfest.com/). On Tuesday, September 23,[ Riot BBQ](https://boncomms-dot-yamm-track.appspot.com/2kfJ7-EAFXrBzaH6XR4sbXF0is7o54zFkbEr8b0PDQXDWqBHJmAHD2wlDCVw1UDcG1byDQyIFsMf03nFcQ4u4D5ObUzm7AotRC2FEfY1G5YI1U6Q-WsS7UtEeTKcZCPOhw7bEebEl-SzjahB9JYNFhufuvcHmI02yqLKFolOCpkNTvv4s1xSP) will welcome James Beard award-winning author and beloved chef personality[ Hank Shaw](https://boncomms-dot-yamm-track.appspot.com/2_VVkFy5V8sb6_7a3fGpBmzy7w_O3pW-op5CTnYNcqT3YqBHJmAGp-fq6zthCZ7Mu8VpsSEnwRjrywAO7dF2PR5AunyEYfHpDsqVWnoNrGb-49EKIezqjqy9xua_WaDmq4nIATBPnGqBl62OWlTXDJKskugp5EOha0biiHO-VZUX6Jw) for a one-night only event to celebrate the debut of his new cookbook,[ Borderlands](https://boncomms-dot-yamm-track.appspot.com/2dI1-Duu6O6CJdI0rrN_FEOAWdgCKUbNPS8BY5PU7a9XaqBHJmAGLzVo6dTimjIgQ2yM8OfRum0kuj3jD_LugWEltia71pJPV4OM6mS-4c_8_E1VivGqOsF0fyA6Dzt9zkvw4pi3oauUIgPd4fhOxp84W93T5sW0xN2DnB9UHeeUFaH-y45DJ06nc0_JwG-VV2d5YeSHdJ23rOyDgPnj8jpiHaTB-DLnv07y6XpM). The event runs from 5 to 9 p.m. and costs $89 per ticket, which includes five dishes and a signed cookbook. Reserve your spot via Eventbrite [here](https://boncomms-dot-yamm-track.appspot.com/2LbhOeoDQ7YhSUywqyfKWTrzrf_ngHNTHMixtBSU8iOneqBHJmAEx48PckbpoKiaeLcSCpaZPrm2RKnOZgjThXrfz0Y-s2Jv-npSzA9TYoaOV1xJZSfLUjrO_XfRckkchyorHIpE5rtMvhCWjnG0GT5e0cpKQAtaYqnKALwUqU9hKFuu7hg5Br5_rzAvD8U40ufe3Yu3tOF9CmvkPD0arVz3rZkqw60fbVNBUrFsR6owkKP1pQZmKCvFHlptlYE7os7ScJEUpKi8). [Chef Zorba’s](https://www.chefzorbas.com/) hosts its September Wine Down on Friday, September 26 from 3 to 6 p.m. During the $30 event the cafe will pour Italian wines and serve small Italian bites on the patio. [Explore Tennyson](https://tracking.us.nylas.com/l/077ce3ea15564822862d7fd5423974ad/0/c3a81e889639fe037b64bef000fd48d5e4ced4783075fa1dfd6f5b9812def6e9?cache_buster=1756329225) presents the return of the 10th Annual [Tennyson Fall Fest](https://tracking.us.nylas.com/l/077ce3ea15564822862d7fd5423974ad/1/e64ab988e90c991a9abdba22b57fc542726d6991161f264fcd84c9f1c2aac090?cache_buster=1756329225) on October 18 from 10 a.m. to 6 p.m. The free, community celebration brings together more than 100 local businesses, breweries, artisans, and food purveyors along Tennyson Street from West 41st to West 43rd Avenues. Throughout the day, attendees can enjoy activities such as live music, group yoga, a pet parade and other family-friendly fun. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Plate Full of News, Served Up July 28](https://diningout.com/houston/plate-full-of-news-served-up-july-28/) **Published:** July 28, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## **The 41**1 **[Black Rock Coffee Bar](https://br.coffee/)** opened a new outpost at 11123 West Airport Boulevard in Stafford, marking the company’s 21st location in Houston, and 42nd statewide. The Oregon-based brand is known for its premium roasted coffees, teas, smoothies, and Fuel energy drinks, with the new 2,000-square foot store showcasing its signature menu and industrial modern design. ![A lineup of summer drinks at Black Rock Coffee Bar. | Photo by Black Rock Coffee Bar](https://diningout.com/wp-content/uploads/2025/10/sweet-summer-drinks-pr-photo-2.jpg "- DiningOut")*A lineup of summer drinks at Black Rock Coffee Bar. \| Photo by Black Rock Coffee Bar*Small batch bourbon brand, **[Smokeye Hill Whiskey](https://smokeyehill.com/)**, which garnered a win for[ Bourbon of the Year](https://ascotawards.com/best-in-show-2024/) at last year’s ASCOT Awards, is now available at Houston-area **[Spec’s](https://specsonline.com/)** stores. The company produces two bourbons aged in new American white oak 30- and 53-gallon barrels with flavor profiles that balance deep caramel, oak, and spice notes. **[Nobie’s](http://www.nobieshtx.com/)** announced via a social media post that it will be closed for renovations from Sunday, July 27 through Tuesday, August 5. Midtown racquet sports-inspired restaurant and lounge, [**Solarium** ](https://www.solariumhouston.com/)has launched a new happy hour, offered Monday through Thursday from 4 to 7 p.m. with specials like frozen cocktails and house wines and bubbles by the glass for $10; beers for $6; and taco and slider trios for $7. Along with happy hour specials, guests can take advantage of weekly happenings like the $12 beer and burger all-day special on Mondays; and dollar wings on Thursday nights. The weekend brings its own set of happenings. On Saturdays, night owls can attend Eclipse late night party from 11 p.m. to 1 a.m. featuring DJ Felix Avila; followed by beats by DJ Pedro Navaja during Sunday brunch, from 11 p.m. to 1 a.m., which features $12 spritzes all day. ![Burger and fries at Solarium. | Photo by Becca Wright](https://diningout.com/wp-content/uploads/2025/10/Burger-credit-Becca-Wright.jpeg "- DiningOut")*Burger and fries at Solarium. \| Photo by Becca Wright***[Local Public Eatery](https://localpubliceatery.com/)** is opening a Houston-area location at 9595 Six Pines Drive in the Woodlands this August. The chain brings a large made-from-scratch menu of burgers, sandwiches, pizzas, and expansive beverage program to Market Street and a bustling space that will include a sprawling wraparound patio. ## **Happenings** **[Guard and Grace](https://www.guardandgrace.com/houston)** is hosting a TAG Meets *Top Chef* dinner on Thursday, July 31 at 5:30 p.m. with chefs Tristen Epps and Troy Guard collaborating on a special five-course menu that reflects both chefs’ signature styles. The cost is $150 per person, with the option to add wine pairings for $60, and a portion of the proceeds will be donated to World Central Kitchen. Reservations can be made via [OpenTable](https://www.opentable.com/booking/experiences-availability?rid=1053370&restref=1053370&experienceId=511133&utm_source=external&utm_medium=referral&utm_campaign=shared). The finale of the annual **Houston Chef Series**, featuring [**Landry’s Inc. Signature Group**](https://www.landrysinc.com/dining)’s executive chefs will be held on Saturday, August 9 from 6 to 10 p.m. at the **Post Oak Hotel**. Dubbed “Island Hop: A Culinary Voyage”, the dinner will begin with a reception at the Post Oak Motor Cars showroom featuring cocktails and seven appetizers inspired by various island cuisines. Dinner will follow in the Post Oak Ballroom, with a six-course menu prepared by Jean-Luc Royere, the Post Oak executive chef of culinary, and executive chefs from Brenner’s Steakhouse, McCormick & Schmick’s, La Griglia, Grotto, Vic & Anthony’s, Brenner’s on the Bayou, Del Frisco’s, Grotto Downtown, Willie G’s Seafood, Morton’s, and King Ranch. The cost is $225 per person, and tickets can be purchased [here](https://specials.landrysinc.com/chefseries/). ## **On the Menu** Ahead of its one year anniversary, **[Credence](https://credencehtx.com/)** unveiled its new summer menu, available now through the end of the season. Highlights from the new menu include roasted beet salad with embered blueberries and candied Texas pecans; Gulf shrimp dip with smoked trout roe; cornbread gnocchi with wild mushrooms and summer truffle; hearth-roasted whole fish; and dark chocolate soufflé with vanilla bean ice cream. ![Hearth-roasted whole fish at Credence. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Credence-PC-Brian-Kennedy.jpg "- DiningOut")*Hearth-roasted whole fish at Credence. \| Photo by Brian Kennedy***[Little Woodrow’s](https://littlewoodrows.com/)** Katy, Heights, and Shepherd locations are all offering $2 draft beers, from open until 7 p.m. daily through Sunday, August 31. The selection of draft beers includes Budweiser, Bud Light, Coors Light, Karbach Lager, Lone Star, Miller Lite, and Ziegenbock. [**Balboa Surf Club** ](https://www.balboasurfclub.com/)is now offering a fish fry exclusively on Sundays, in addition to its popular weekend lunch menu. The offering combines two jumbo fried shrimp and a portion of fried Gulf grouper with housemade hushpuppies, jalapeno coleslaw, and cocktail and tartar sauces for $35. ![Fish fry at Balboa Surf Club. | Photo by Balboa Surf Club](https://diningout.com/wp-content/uploads/2025/10/Fish-Fry_1_Balboa-Surf-Club.JPG "- DiningOut")*Fish fry at Balboa Surf Club. \| Photo by Balboa Surf Club***[Georgia James](https://www.georgiajameshouston.com/)** is offering an exclusive summer truffle menu through the summer season. The $75 prix-fixe experience includes dishes like compressed watermelon salad with vanilla truffle vinaigrette; oven-roasted seabass with truffle mousseline sauce; and truffle honey panna cotta. **Categories:** Restaurants **Cities:** Houston --- ### [Dallas Thanksgiving To-Go Guide: The Top 15 Restaurants Cooking for You This Holiday](https://diningout.com/dallas/dallas-thanksgiving-to-go-guide-the-top-15-restaurants-cooking-for-you-this-holiday/) **Published:** November 14, 2025 **Author:** Desiree Gutierrez **Content:** Thanksgiving is a logistical marathon. From perfecting the brine and navigating grocery lines to juggling an extensive oven schedule, even the most seasoned host will break a sweat. Luckily, Dallas’ chefs are stepping in to take the load off. Across the city, restaurants have curated Thanksgiving feasts for every palette. Whether you’re looking for a traditional holiday dinner, inventive twists on classics, or a fiery alternative to turkey, these 15 Dallas hotspots have you covered with ready-to-go Thanksgiving spreads without the hassle. ## Harwood Hospitality Group Harwood Hospitality Group’s portfolio boasts some of Dallas’ most distinctive restaurants, including Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Hotel Swexan’s signature Texan-rooted steakhouse Stillwell’s, Katy Trail’s Tequila Social, and the sports fanatic’s haven Happiest Hour. The group is scratching cooking off your to-do list this season with a classic Thanksgiving dinner for four to six. The meal includes four pounds of sliced smoked turkey with 64 ounces of gravy, cranberry relish, cornbread and smoked sausage stuffing, whipped potatoes, dinner rolls, and a pie. Rounding out the meal is bourbon mashed sweet potatoes, green bean almondine, crispy brussels sprouts, and orange and honey-glazed carrots. Two come with the deal. [Order online ](https://www.happiesthourdallas.com/catering-store-v2/happiest-hour/menu)at least one day in advance by Tuesday, November 25 at 4 p.m. for pick up on Wednesday, November 26 or Thursday,, November 27 at Happiest Hour. *2616 Olive St.,* [*harwoodhospitality.com](http://harwoodhospitality.com) ## Al Biernat’s Since 1998, Al Biernat’s has set the standard for Dallas steakhouses. This old-world destination, named for its founder Albert Biernat, is a favorite, beloved by both celebrities and Dallasites for its impeccable quality and service. This Thanksgiving you can bring that same excellence home. Both locations will offer a feast fit for a king from a roasted turkey, spiral-sliced ham, and whole tenderloin to a rich, juicy prime rib. Choose from 15 family-style sides, including the signature shrimp and crab salad. Hot ticket items include Al’s famous coconut cream pie. The thick signature pie is jam packed with coconut and a sure sell out. [Order by Tuesday, November 24 for Thursday, November 26 pick up](https://www.dropbox.com/scl/fi/vtelbzwu0s3q3ygnasbsx/TG-Brochure-2025-Inside.pdf?rlkey=6nwwzsm115a7fihe16a7vigbx&e=2&st=osupufv4&dl=0). *Multiple locations,* [*albiernats.com](http://albiernats.com) ## Croix Bakehouse This popular Frisco bakery draws weekend crowds of carb lovers buying pastries and breads by the boxful. This year’s Thanksgiving menu includes platters of sugar-iced cinnamon rolls and caramel apple cinnamon rolls topped with cream cheese frosting and caramelized apples. Crackly sourdough in roasted garlic and asiago or cranberry and walnut varieties are on the menu, plus a pumpkin cake loaf sprinkled with pecan powder. [Order ](https://croixbakehouse.com)by 11 p.m. on Sunday, November 23 for pick up between 9 a.m. and 5 p.m. on Wednesday, November 26. *5355 Dallas Pkwy., Ste. 610, Frisco,* [*croixbakehouse.com*](http://croixbakehouse.com) ## Vaqueros Texas Bar-B-Q ![Samplings for the Thanksgiving to-go menu at Vaqueros Texas Bar-B-Q. | Photo by Vaqueros Texas Bar-B-Q](https://diningout.com/wp-content/uploads/2025/11/ThanksgivingToGo_Vaqueros-Thanksgiving_CourtesyofVaqueros.jpg "ThanksgivingToGo_Vaqueros Thanksgiving_CourtesyofVaqueros - DiningOut")*Samplings for the Thanksgiving to-go menu at Vaqueros Texas Bar-B-Q. \| Photo by Vaqueros Texas Bar-B-Q*Pitmaster Arnulfo “Trey” Sanchez brings Texas smoke and Mexican heritage together at Allen’s Vaqueros Texas Bar-B-Q. A James Beard Award semifinalist, Sanchez boasts a reputation for some of the best tacos in the state with barbeque birria, smoked suadero, and barbacoa tacos drenched in salsa tlaquepaque. This Thanksgiving, Sanchez is making Thanksgiving prep easier than ever. The Allen barbecue joint is offering ready-to-reheat vacuum-sealed hickory-smoked turkey breast, St. Louis pork ribs, a whole brisket, and sides like Vaquero’s signature three-cheese mac and potato salad. Orders close Wednesday, November 19 and pick up is on Wednesday, November 26. *965 Garden Park Dr., Allen,* [*vaquerostxbbq.com*](http://vaquerostxbbq.com) ## Georgie The Michelin-recommended restaurant, helmed by new executive chef Wes Whitsell, is serving a prix-fixe menu featuring deviled eggs, melt-in-your-mouth grandma’s dinner rolls, a French onion target and choice of turkey or braised Texas wagyu short rib. For those celebrating at home, Georgie’s Thanksgiving Take-Home Feast offers the same polish to your table. The spread feeds four and includes a castelfranco and pear salad, a 12-pound smoked or fried turkey, potato purée, giblet gravy, cornbread dressing, cranberry sauce, a choice of greens or green beans, and pumpkin or pecan chocolate pie. Make the experience indulgent by adding Black Diamond Ossetra caviar, available in one-, four- or 16-ounce tins. *4514 Travis St., Ste. 132, Dallas,* [*georgiedallas.com](http://georgiedallas.com) ## Cafe Momentum The holidays are all about giving back, and no one embodies the spirit of the season better than Cafe Momentum. Founded by chef Chad Houser, the nonprofit restaurant is built upon a mission to help children involved in the justice system through mentorship and career training. 10 years later, it remains one of Dallas’ most inspiring eateries. Cafe Momentum’s “Thanksgiving at Home, Curated by Café Momentum” menu is bringing the mission home with a four-person feast of cider-brined roasted turkey breast, tasso-spiced mushroom gravy, jalapeño and cheddar cornbread, Texas autumn greens, buttermilk biscuits, roasted fennel and apple dressing, and a pick of chai-spiced pumpkin pie or bourbon pecan pie. Wear stretchy pants because the meal comes with three sides such as roasted garlic and boursin mashed potatoes, coffee-rubbed baby carrots, and green beans with nuoc-cham. The cafe is accepting orders [online](https://order.toasttab.com/online/cafe-momentum-1510-pacific-avenue) until Monday, November 24 at 5 p.m. *1510 Pacific Ave., Dallas,* [*cafemomentum.org](http://cafemomentum.org) ## Goodwins Goodwins is always a good idea, especially when it comes with a stop at the hidden Goosebar. It’s an even better idea when Goodwins comes home. The Lower Greenville favorite is easing the Thanksgiving load with an extensive to-go menu that starts with appetizers like JLB’s Baller cheese ball with everything bagel seasoning, cheddar, scallion and Ritz; a trio party dip; and harissa-glazed meatballs. Mains include turkey, turkey breast, and beef tenderloin served with a dozen rolls. Choose from nine sides and four salad options that feed four to six. For dessert, there’s a bourbon pecan pie, pumpkin pie, and mini chocolate crunch cake. [Order online](https://order.toasttab.com/online/goodwins-to-go-2937-greenville-ave-st-130?fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn83wB73NV_3iVVxFxEWIjVHjiU0OF5N46vyYXaJXBvwx0XxgdueJqf-zWqLQ_aem_k_HV0puLx_PYgKghy1ic4g) for pick up on Tuesday, Noveber 25 or Wednesday, November 26. *2937 Greenville Ave., Dallas,* [*goodwinsdallas.com*](http://goodwinsdallas.com) ## Dive Coastal Cuisine ![Whole herb-roasted turkey at Dive Coastal Cuisine. | Photo by Dive Coastal Cuisine](https://diningout.com/wp-content/uploads/2025/11/DiveCoastalCuisine.jpg "DiveCoastalCuisine - DiningOut")*Whole herb-roasted turkey at Dive Coastal Cuisine. \| Photo by Dive Coastal Cuisine* Snider Plaza’s Dive Coastal Cuisine has been Dallas’ go-to for fresh, coastal eating since 2010. Chef-owner Franchesca Nor grows much of the restaurant’s produce at DiveDWN Future Farm. This Thanksgiving, Dive Coastal Cuisine is offering a catering spread of herb roasted turkey, peppercorn-seasoned tenderloin, and grilled salmon. Holiday sides offer a variety from the usual with green chili cornbread and sausage stuffing, sweet potatoes with coconut-candied pecans, coconut spaghetti squash, and more. There’s also a holiday charcuterie board and Dive Coastal Cuisine’s favorite: the whole key lime pie. For non-turkey lovers, the regular menu is also available to go. Order must be placed with a minimum 24-hour advance notice, and can be picked up by Thanksgiving eve. *3404 Rankin St., Dallas,* [*divecoastal.com*](http://divecoastal.com) ## Meridian After a year-long closure, Meridian reopened in October with executive chef Eduardo Osorio heading the kitchen. The Village Dallas restaurant now centers on live-fire cooking, approachability, and communal dining. For his inaugural holiday season, Osorio is rethinking Thanksgiving by swapping turkey for a Szechuan fried chicken. Meridian’s Thanksgiving Supper is available in four- or eight-person portions and comes with pimento grits, cornbread, and roasted broccolini to accompany the entree. Secure your [order online](https://www.opentable.com/booking/experiences-availability?rid=1187116&restref=1187116&experienceId=584953&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2025-11-26T10%3A30%3A00&partySize=1) by Tuesday, November 25 for pick up on Wednesday, November 26 from 10 a.m. to 3 p.m. *5650 Village Glen Dr., Dallas,* [*meridiantherestaurant.com*](http://meridiantherestaurant.com) ## Far-Out Dallas Chef Misti Norris’ Petra and the Beast long reigned as one of Dallas most innovative restaurants. The news of its abrupt closure shook the city’s culinary scene, but she didn’t stay gone for long. Norris resurfaced in South Dallas in a 1940’s Quonset Hut bar called Far Out. Welcoming in her first holiday season, Norris rolled out Thanksgiving packages that feed up to 10. True to her palette, the menu showcases a peppercorn-mustard and honey-glazed rehoboth ranch Rehoboth Farm turkey, cornbread dressing, broccoli and cheese casserole, herbed turkey and gravy, and a snazzy kale salad dressed with candied persimmon, robiola, pickled beets, salted pine nuts and herbs. There’s focaccia with herb butter and spiced Texas pecan pie for dessert. Orders can be placed [online](https://www.toasttab.com/catering/far-out-1906-s-haskell). *1906 S. Haskell Ave., Dallas,* [*faroutdallas.com](http://faroutdallas.com) ## Rex’s Seafood Dive into the coast on Thanksgiving with Rex’s Seafoods’ pre-order menu of shrimp cocktail, smoked salmon, and buttery lobster roll platters. The seafood connoisseurs are also offerin live or steamed lobsters, oysters, king crab legs, and snow crab fingers. Grab an array of homemade pies including key lime, fudge and chocolate pecan pie. Order by phone 48 hours in advance. *Multiple locations,* [*rexseafood.com*](http://rexseafood.com) ## Hurtado Barbecue ![Brandon Hurtado of Hurtado Barbecue. | Photo by Robert Lerma](https://diningout.com/wp-content/uploads/2025/10/LoneStarSmokeout_BrandonHurtadoHurtadosBarbecue_PhotobyRobert-Lerma.jpeg "LoneStarSmokeout_BrandonHurtadoHurtadosBarbecue_PhotobyRobert-Lerma - DiningOut")*Brandon Hurtado of Hurtado Barbecue. \| Photo by Robert Lerma*There are plenty of ways to enjoy pitmaster Brandon Hurtado’s Central Texas-style barbecue. You can explore any one of the four Dallas-Fort Worth locations of Hurtado Barbecue for instant gratification, or grab his cookbook, *Barbacoa: The Heart of Tex-Mex Barbecue*, for a hands-on approach. This Thanksgiving, have the best of both worlds with Thanksgiving preorders, available through Monday, November 24 at 11:15 a.m. Build-your-own spread, no smoker required. Available mains are a smoked whole brisket, rack of beef or pork ribs, glazed ham, turkey breast, or snappy poblano pepper jack sausage. Sides include the famed street corn, Mexican rice, brisket beans, hatch mac and cheese, bacon-braised cabbage, and more. Orders are for pick up on Wednesday, November 26 only. *Multiple locations,* [*hurtadobbq.com](http://hurtadobbq.com) ## Quarter Acre Lower Greenville’s seasonally driven Quarter Acre brings the refined flavors of chef Toby Archibald’s New Zealand roots to the neighborhood. Bring his polished palate home with a take-home meal for four. The holiday package features a smoked turkey breast with confit turkey leg and gravy, or a slow-cooked leg of New Zealand lamb served with mint chimichurri. Accompaniments include charred carrots, brussel sprouts, and creamy pomme dauphinoise, along with three-grain sourdough bread, New Zealand butter, cranberry sauce, and fall-spiced buns. [Orders](https://www.opentable.com/booking/experiences-availability?rid=1259206&restref=1259206&experienceId=565799&utm_source=external&utm_medium=referral&utm_campaign=shared) are limited to four per person and must be placed by Thursday, November 20 for pick up between 1 and 4 p.m. on Wednesday, November 26. 2023 Greenville Ave., Dallas, [quarteracrerestaurant.com](http://quarteracrerestaurant.com) ## S&D Oyster S&D Oyster is offering a Cajun spin to Thanksgiving this year. The New Orleans-influenced restaurant is known for Southern bites and Gulf catches. Let the good times roll this Turkey Day by quarts and gallon orders of coleslaw, seafood gumbo and B. A.’s spicy shrimp and cream cheese dip. S&D Oyster’s signature entrees and sides are available to purchase to complement your dinner, as well as S&D Oyster’s homemade lemon meringue pie. *2701 McKinney Ave., Dallas,* [*sdoyster.com*](http://sdoyster.com) ## Hug BBQ In historic Downtown Lancaster, Hug BBQ is a neighborhood standout worth the drive. Chef-owner Dwayne Holder built the faith-centered smokehouse as a fundraising pop-up supporting local nonprofits. Today, it’s a community staple serving Texas barbecue with dashes of Holder’s Caribbean heritage. Give thanks over a Hug BBQ’s catering lineup of whole brisket, turkey breast, pulled ham, cured ribs, smoked turkey and turkey legs. Add trays of banana pudding, traditional barbecue sides and elote, a Hug BBQ speciality of smoked corn with Shabang seasoning, parmesan and Tajin.Place [your order](https://www.hugbbq.com/s/order?location=L5CJY58S908ZY#UWPEGZXB3PUGZTUJ2YQHC52A) by Thursday, November 20 for Wednesday, November 26 pick up. *133 Historic Town Sq., Lancaster,* [*hugbbq.com*](http://hugbbq.com) **Categories:** Guides **Cities:** Dallas --- ### [Pumpkin Spice Season in Houston: The Best Fall Menus, Cocktails, and Treats Around Town](https://diningout.com/houston/pumpkin-spice-season-in-houston-the-best-fall-menus-cocktails-and-treats-around-town/) **Published:** October 17, 2025 **Author:** Lorretta Ruggiero **Content:** It may not feel like autumn in Houston, but the slight chill in the early morning air hints that fall is indeed here. Though the fall season can be brief, Houstonians know how to make the most of it, with pumpkin-spiced deliciousness that spans well beyond a Starbucks PSL. From pumpkin spice martinis to butternut squash ravioli, comforting fall flavors are well represented in local restaurants, bars, and bakeries. And, these seasonal menu additions taste even better when the city’s many outdoor patios and terraces are bustling. Consider this list of places of where to enjoy the (slightly) cooler weather and indulge in fall flavors. Our sweater weather may feel more like sweaty weather, but a sip of an autumnal cocktail or a slice of pumpkin cheesecake is enough to believe that there are actually four seasons in H-Town. ## **Lyric Bar at Lyric Market** The bar inside this Downtown food hall is a convenient spot for after work or pre-theatre drinks. Throughout October and November, find autumn-inspired beverages on the cocktail menu like the apple cider mule, blood orange margarita, and pumpkin espresso martini. A campfire cocktail called the S’mores Old Fashioned is made with Woodford Reserve bourbon, marshmallow syrup, angostura bitters, and chocolate bitters and tastes like pure nostalgia. *411 Smith St., Houston,* [*lyricmarket.com/lyricbar*](http://lyricmarket.com/lyricbar/) ## **Berg Hospitality Group** ![The two fall cockails available at participating Berg Hospitality restaurants. | Photo by Alex Montoya](https://diningout.com/wp-content/uploads/2025/10/Berg-Hospitality-fall-cocktails-by-Alex-Montoya.jpeg "Paletas - DiningOut")*The two fall cockails available at participating Berg Hospitality restaurants. \| Photo by Alex Montoya*Berg Hospitality is making two pumpkin cocktails available across a number of the restaurants in its portfolio through the end of November, including Annabelle Brasserie, the Annie, B&B Butchers, B.B. Italia, Emilia’s Havana, Prime 131, Real Agave, the Sylvie, Trattoria Sofia, Turner’s, and Turner’s Cut. Venture into any of the concepts for the Harvest Margarita, crafted with Patron Reposado, Cointreau, pumpkin puree, and lime. Or, the Golden Fall Sour, which combines Jameson Irish whiskey, pumpkin puree, lemon, and egg white for a seasonal refresher that gets a dusting of pumpkin spice. *Multiple locations,* [*berghospitality.com*](http://berghospitality.com) ## **The Spot Restaurant** Both locations of this island-themed hotspot are offering a pumpkin spice margarita for the month of October, and it’s a bargain at just $6. Made with El Perrito anejo tequila, pumpkin spice puree, lime, orange juice, and ginger, the boozy bev will spice up your day, whether you’re vacationing on Galveston Island, or just hitting up the League City locale for dinner. *Multiple locations,* [*thespotrestaurants.com*](http://thespotrestaurants.com) ## **The Spot Lounge & Bar** ![Sips of the season at the Spot Lounge & Bar. | Photo by In-House Social](https://diningout.com/wp-content/uploads/2025/10/The-Spot-Lounge-sips-of-the-season-by-In-House-Social.jpg "Hill-Country-Burger-at-Rainbow-Lodge_3-1 - DiningOut")*Sips of the season at the Spot Lounge & Bar. \| Photo by In-House Social*Not to be confused with the famed Galveston restaurant, this East End lounge is celebrating the changing weather with its “Sips of the Season” cocktail menu of whimsically-named drinks such as Falling for You and Apple of My Eye. For Peanuts fans, and anyone who sympathized with Linus alone in the pumpkin patch, the Great Pumpkin is a tasty blend of creamy pumpkin puree, anejo tequila, and citrus. The lounge is open from 2 p.m. to 2 a.m. and there is a rotating line-up of food trucks for nosh. *2003 Emancipation Ave., Houston,* [*the-spot-houston.com*](http://the-spot-houston.com) ## **The Waffle Bus** ![The seasonal pumpkin pie shake at the Waffle Bus. | Photo by the Waffle Bus](https://diningout.com/wp-content/uploads/2025/10/TheWaffleBus_PumkinPieShake_ByTheWaffleBus-copy.jpg "The Best Steakhouses in Dallas-Fort Worth Right Now - DiningOut")*The seasonal pumpkin pie shake at the Waffle Bus. \| Photo by the Waffle Bus*For the month of October, all locations of the Waffle Bus are offering a pumpkin spice shake to pair with its indulgent menu of waffles, fried chicken, and waffle sandwiches. *Multiple locations,* [*wafflebus.com*](http://wafflebus.com) ## **New York Deli and Coffee Shop** Bagels are boss at this deli, and this season, the beloved diner is offering a pumpkin variety, with the option to double up with pumpkin cream cheese. Go whole hog and add pumpkin spice to any beverage. *9724 Hillcroft St., Houston,* [*nybagelsandcoffee.com*](http://nybagelsandcoffee.com) ## **El Bolillo Bakery** ![Pumpkin concha at El Bolillo. | Photo by Andrew Hemingway](https://diningout.com/wp-content/uploads/2025/10/ElBolillo_august2024_37-2.jpg "Knife-Italian-PC-Samanta-Marie-Photpgraphy - DiningOut")*Pan de muerto at El Bolillo. \| Photo by Andrew Hemingway*This Mexican bakery has expanded to five locations since it first opened in 1998. That means more stores in which to sample its many seasonal breads and treats. The traditional pan de muerto is the essence of the season, eaten typically during Dia de los Muertos, Day of the Dead, and used as altar centerpieces. El Bolillo is accepting preorders for the bread through November 2. Other seasonal treats include pumpkin cream cheese conchas and pumpkin tres leches cake. The Champurrado is a Mexican hot chocolate kit to take home for a party and it comes with heat-proof cups and lids. *Multiple locations,* [*elbolillobakery.com*](http://elbolillobakery.com) ## **Voodoo Doughnut** ![The pumpkin spice latte doughnut and pumpkin buttermilk bar at Voodoo Doughnut. | Photo by Voodoo Doughnut](https://diningout.com/wp-content/uploads/2025/10/Voodoo-Doughnut-Pumpkin-Spice-Latte-and-Pumpkin-Buttermilk-Bar-1.jpg "Trick-Rider-PC-Omni-Hotels-Resorts - DiningOut")*The pumpkin spice latte doughnut and pumpkin buttermilk bar at Voodoo Doughnut. \| Photo by Voodoo Doughnut*Known for its quirky, and sometimes risque treats, this Portland-based doughnut shop has launched two new limited time pumpkin treats, available at Houston-area locations through Sunday, November 2. The pumpkin spice latte doughnut is filled with pumpkin spice fluff, dipped in Magic Roast espresso frosting, and topped with caramel frosting. A less over-the-top pumpkin buttermilk bar offers subtle pumpkin flavor with a crisp exterior and sugar glaze. *Multiple locations,* [*voodoodoughnut.com*](http://voodoodoughnut.com) ## **Buttermilk Baby** ![Pumpkin soft serve at Buttermilk Baby. | Photo by Hasan Yousef](https://diningout.com/wp-content/uploads/2025/10/Buttermilk-Baby-pumpkin-soft-serve-by-Hasan-Yousef.jpeg "DSC_1436 - DiningOut")*Pumpkin soft serve at Buttermilk Baby. \| Photo by Hasan Yousef*This colorful and magical diner-style eatery from Berg Hospitality satisfies the appetites of children and adults alike with ice cream, burgers, and buttermilk biscuits. For a limited time, it is serving up Carvel’s pumpkin soft serve ice cream as well as a pumpkin frappe, a cold brew beverage made with pumpkin pie syrup, spice, and whipped cream. *600 N. Shepherd Dr., Houston,* [*buttermilkbaby.com*](http://buttermilkbaby.com) ## **Nothing Bundt Cakes** ![Pumpkin spice bundts at Nothing Bundt Cakes. | Photo by Nothing Bundt Cakes](https://diningout.com/wp-content/uploads/2025/10/PumpkinSpiceFamily_BitesOut-HZ-9912.jpg "BB-FTX_Side-Shot-Photo-credit_-BB-Butchers-Fort-Worth - DiningOut")*Pumpkin spice bundts at Nothing Bundt Cakes. \| Photo by Nothing Bundt Cakes*If you missed the limited-time caramel apple cider and Biscoff cookie butter cake pop-ups earlier this fall, you still have until Sunday, December 7 to try the pumpkin spice flavor at Houston-area locations of Nothing Bundt Cakes. Topped with its signature cream cheese frosting, the seasonal flavor is available in all the bundt sizes including bundtlets and bundtinis. *Multiple locations,*[ *nothingbundtcakes.com*](http://nothingbundtcakes.com) ## **Fielding’s River Oaks** ![The pumpkin spice martini at Fielding's River Oaks. | Photo by Fielding's River Oaks](https://diningout.com/wp-content/uploads/2025/10/Fieldings-pumpkin-spice-martini-by-In-House-Social.jpg "Goode Co. BBQ HTX - DiningOut")*The pumpkin spice martini at Fielding’s River Oaks. \| Photo by Fielding’s River Oaks*Fielding’s popular Friday lunch service that features 25-cent martinis from 11:30 a.m. to 3 p.m. is getting a seasonal upgrade. The drink deal now includes a pumpkin spice martini for a quarter. The addition is joined by a slew of fall specials like Korean short ribs, hokkaido scallop, and gambas al ajillo. Grab a couple of pals and start the weekend early. *3750 Westheimer Rd., Houston,* [*fieldings.com*](http://fieldings.com) ## **State Fare** ![Offerings from State Fare's Pumpkinator dinner. | Photo by Ben Brown](https://diningout.com/wp-content/uploads/2025/10/State-Fare-pumpinator-dinner-by-Ben-Brown.jpeg "IMG_4733 - DiningOut")*Offerings from State Fare’s Pumpkinator dinner. \| Photo by Ben Brown*Every year, Houston beer lovers get excited by the return of Saint Arnold Brewing Company’s Pumpkinator beer. State Fare is getting in on the fun by offering a three-course Saint Arnold pairing dinner through October 31. For $55, guests can enjoy the Pumpkinator with cocoa-chili braised short rib, plus a brown butter pierogi and Texas pecan tart, paired with other Saint Arnold brews. The dinner is available at all three State Fare restaurants. *Multiple locations,* [*statefaretx.com*](http://statefaretx.com) ## **Slowpokes** ![The iced punkin pie latte at Slowpokes. | Photo by Rachel Low](https://diningout.com/wp-content/uploads/2025/10/Slowpokes_PunkinPie_ByRachelLow-1.JPG "Al-Biernats-2-PC-Gustav-Schmiege - DiningOut")*The iced punkin pie latte at Slowpokes. \| Photo by Rachel Low*This locally-grown coffee shop has expanded to seven locations across the city, making it a convenient stop for pumpkin-spiced goodness. Its fall beverage menu includes a punkin’ pie latte, available iced or hot, plus pumpkin chai and spicy ginger chai. For those who aren’t into pumpkin spice, there’s a new salted caramel latte, as well as an iced Cookie Monster latte, made with cookie butter. *Multiple locations,* [*imaslowpoke.com*](http://imaslowpoke.com) ## **Kolache Shoppe** ![The drunken pecan pastry at Kolache Shoppe. | Photo by Kimberly Park](https://diningout.com/wp-content/uploads/2025/10/Kolache-Shoppe-drunken-pecan-by-Kimberly-Park.jpeg "Meet the Mexican Ice Pop: 10 Paleta Shops in Houston to Cool Your Summer, Plus Ice Cream, Agua Frescas, and More - DiningOut")*The drunken pecan pastry at Kolache Shoppe. \| Photo by Kimberly Park*Fans of Kolache Shoppe’s fall favorites can grab Oktoberfest treats through Friday, October 26. The Drunken Pecan is a sweet pastry with roasted pecans, sweetened cream cheese, and bourbon-laced cajeta from local goat farm, Blue Heron Farm. The Oktoberfest kolache is a savory version with breakfast sausage, smoked provolone, and garlic sauerkraut, sourced from Scotty’s Foods. Pair with a spiced pumpkin latte or the spiced pumpkin cream cold brew. *Multiple locations,* [*kolacheshoppe.com*](http://kolacheshoppe.com) ## **The Original Ninfa’s** As one of Houston’s most beloved Mexican restaurants, Ninfa’s can always be relied upon to deliver sizzling fajitas and cheesy enchiladas, but its fall specials bring a little extra excitement to the table this season. Swap out a traditional marg for the seasonal pumpkin margarita, and pair with seafood plates like pulpo asado, a dish of grilled Spanish octopus and papas bravas. When cooler autumn nights do arrive, the heritage pork chuleta is a warming dish of wood fire-roasted rib chop with lentils and delicata squash rings. *2704 Navigation Blvd., 1700 Post Oak Blvd., Houston,* [*ninfas.com*](http://ninfas.com) **Categories:** Restaurants **Cities:** Houston --- ### [Plate Full of News, Served Up September 22](https://diningout.com/houston/plate-full-of-news-served-up-september-22/) **Published:** September 22, 2025 **Author:** Megha McSwain **Content:** Welcome to DiningOut’s Plate Full of News, where you’ll get a plateful of restaurant, bar, and chefs happenings each week. ## **The 411** **Aaron Bludorn**’s newest concept, [**Perseid**](https://www.bunkhousehotels.com/hotel-saint-augustine/eat-drink/perseid) in the [**St. Augustine Hotel**](https://www.bunkhousehotels.com/hotel-saint-augustine) in Montrose, was recently highlighted in Bon Appétit’s story on the ’20 Best New Restaurants of 2025.’ In the [story](https://www.bonappetit.com/story/best-new-restaurants-2025?srsltid=AfmBOopNxEn6BYSxuJ8DzZ3ZLeSUj8MpKLpYBntcnuQqHr7-jerJiAp3), which names other standouts across the country like Ha’s Snack Bar in New York City and Acamaya in New Orleans, the author describes Bludorn’s menu as one that “you won’t find at another hotel in America.” ![Coq au vin at Perseid. | Photo by Julie Soefer](https://diningout.com/wp-content/uploads/2025/10/Coq-au-Vin.jpg "Genos-cheesesteak_by_Ethan_Pan_philly - DiningOut")*Coq au vin at Perseid. \| Photo by Julie Soefer*[**Montrose Cheese & Wine**](https://www.montrosecheeseandwine.com/) master sommelier, June Rodil, has reason to raise a glass in celebration of her Goodnight Hospitality wine bar being honored in Wine Spectator’s latest issue titled, [Our Editors’ Favorite Wine Bars](https://tracking.us.nylas.com/l/7a77f4af687b4fc29b0e4b537f02b5af/2/2a64eb26f4bcdf3d3b67d8db1f4b131a61f76312a15fede40ab125b449fc4377?cache_buster=1758038187). The small, but substantial wine bar and shop features a 275-bottle list, wine club, snacks, and a charming setting in which to sip wines in the heart of Montrose. ## **Happenings** [**Heights & Co.**](https://www.heightsandco.com/) is gearing up for the spooky season by bringing back Halloweentown, its festive and playfully scary patio pop-up. The popular patio bar has once again transformed its outdoor space into a spooky oasis with photo ops galore and launched a menu of horror-themed cocktails plus a ghost-inspired s’mores board. Guests can plan their visits around the full line-up of Halloween movies planned through October 31, beginning with Halloweentown on Tuesday, September 23. ![The grave digger espresso martini on Heights & Co.'s Halloweentown menu. | Photo by Brandon Holmes](https://diningout.com/wp-content/uploads/2025/10/Heights-Co_Grave-Digger-Espresso-Martini_by-Brandon-Holmes.jpg "Pats-and-Genos-street_by_Ethan_Pan_philly - DiningOut")*The grave digger espresso martini on Heights & Co.’s Halloweentown menu. \| Photo by Brandon Holmes*As a kickoff to the annual [**Chefs for Farmers Food & Wine**](https://www.chefsforfarmers.com/) festival happening on September 26 and 27, chef **Aaron Bludorn** is hosting a special Surf & Turf Supper, presented by BMW, at [**Navy Blue**](https://www.navybluerestaurant.com/) from 7 to 10 p.m. on Thursday, September 25. Bludorn will be joined by visiting chefs **Alberto Marcolongo** of [**Benoit**](https://www.benoitny.com/) in New York City and **Lamar Moore** of [**ETC**](https://www.etc-chicago.com/) in Chicago for the one-night experience, which will feature a multi-course tasting menu highlighting ingredients sourced from Texas farmers, ranchers, and fisheries, and beverage pairings. Tickets are $169 per person and can be purchased at [chefsforfarmers.com](http://chefsforfarmers.com) ## **On the Menu** [**Fielding’s Wood Grill**](https://www.fieldingswoodgrill.com/) in the Woodlands has given its menu a fall season refresh, with cocktail additions like the smoked maple old fashioned and the spiced apple spritz; and new menu items like red snapper with Spanish rice and the calabrese bolognese. A pumpkin cheesecake, made with golden Biscoff crust, bourbon sauce, and Chantilly cream rounds out the new offerings. [**Loro**](https://www.loroeats.com/) has teamed up with[ **Sprinkles**](https://sprinkles.com/) cupcakes to launch the salted caramel miso cupcake, a limited time flavor available through Sunday, October 5. The cupcake, a caramel cake with a smoked sea salt dulce de leche core, topped with red miso cream cheese frosting and a dusting of Szechuan pepper sea salt, is sweet and savory with a tinge of spice. The cupcakes are available in limited quantities at all Loro and Sprinkles cupcakes locations in Texas, and for delivery on DoorDash and UberEats. ![The salted caramel miso cupcake collaboration with Loro and Sprinkle's cupcakes. | Photo by Hai Hospitality](https://diningout.com/wp-content/uploads/2025/10/LORO_Q3_10182.jpg "ReadingTerminal_Oct132020_HR-44 - DiningOut")*The salted caramel miso cupcake collaboration with Loro and Sprinkle’s cupcakes. \| Photo by Hai Hospitality*[**The Kid**](https://www.thehoustonkid.com/) has a slew of new cocktails to ring in the fall season. Along with autumn-themed libations like the maple whiskey sour, a pumpkin spice old-fashioned, and an apple cider margarita, guests can enjoy a fall espresso martini flight with flavors including pumpkin spice, peppermint, and salted caramel. Visit on Mondays when cocktails are just $5 after 7 p.m. ![A spread of the new fall cocktails at the Kid. | Photo by the Kid](https://diningout.com/wp-content/uploads/2025/10/Maple-Whiskey-Sour-Cranberry-Gin-Fizz-Sweater-Weather-Apple-Cider-Margarita-Pumpkin-Spice-Old-Fashion.jpg "Pats-cheesesteak_by_Ethan_Pan_philly - DiningOut")*A spread of the new fall cocktails at the Kid. \| Photo by the Kid*Executive chef **David Buckley** of [**Succulent Fine Dining**](https://www.succulentfinedining.com/), in collaboration with owner **Shawn Virene**, has launched the restaurant’s first ever fall menu, with highlights including whole roasted cauliflower with romesco, spinach artichoke crab dip, prime Berkshire pork belly, maple brown butter butternut squash agnolotti, and baked Atlantic cod. ![Spinach and crab dip at Succulent Fine Dining. | Photo by Caroline LeGates Photography](https://diningout.com/wp-content/uploads/2025/10/CarolineLegatesPhotography-2.jpg "Breakfast-sandwich-from-Middle-Child-Clubhouse_by_Ethan_Pan_philly - DiningOut")*Spinach and crab dip at Succulent Fine Dining. \| Photo by Caroline LeGates Photography*[**Brasserie 19**](https://www.brasserie19.com/) has launched Paella Mondays: Mondays in Ibiza, a new weekly offering inspired by owner Charles Clark’s famed paella, and former Ibiza Food & Wine house favorite. Paella Mondays are on every Monday, from 4 p.m. to close, and priced at $40 per person. Guests are treated to a pan loaded with chicken, shrimp, sausage, calamari, and mussels, and they have the option to add a glass of seasonal sangria for $17. [**Berg Hospitality Group**](https://www.berghospitality.com/) has launched a limited-time Fall Fixe menu, available across its portfolio of restaurants, including [**Annabelle Brasserie**](https://www.annabellebrasserie.com/)**,** [**B&B Butchers & Restaurant**](https://www.bbbutchers.com/)**,**[ **B.B. Italia Bistro & Bar,**](https://www.bbitaliabistro.com/?srsltid=AfmBOorYwVRGqQZrjtW1tYgGNVdNFzTnldT4YuLEmOTXk_9LyAO4e6yq) [**Prime 131**](https://www.prime131.com/)**,** [**Real Agave**](https://www.realagavelounge.com/)**,** [**the Annie Café & Bar**](https://www.theanniehouston.com/)**,** and [**Trattoria Sofia**](https://www.trattoriasofia.com/?srsltid=AfmBOoqsND6TIwh3Zy31o-fqPubgS49Ou0c0n7a36z4QhAUshDsqaSM0). As a follow-up to its popular multi-course Houston Restaurant Weeks offerings, the special month-long promotion features two- and three-course prix fixe menus for lunch and dinner through Wednesday, October 15. ![Paella loaded with chicken, shrimp, sausage, calamari, and mussels at Brasserie 19. | Photo by Andy Hemingway](https://diningout.com/wp-content/uploads/2025/10/paella_3.jpg "- DiningOut")*Paella loaded with chicken, shrimp, sausage, calamari, and mussels at Brasserie 19. \| Photo by Andy Hemingway*Ahead of its OVO show on October 2-5 at Toyota Center, [**Cirque du Soleil**](https://www.cirquedusoleil.com/usa/houston/ovo/buy-tickets?utm_source=google&utm_medium=paid-search&utm_campaign=cds-tsd_ovo_houston-tx-us_2025_arena_us_b2c_open_conversion&gad_source=1&gad_campaignid=22327266471&gbraid=0AAAAABUDE0tw9RFq04B-5lPhantyQ697Y&gclid=Cj0KCQjw58PGBhCkARIsADbDilzgQeVL3PFIGR7frDPYnPQEuzDgnMIbrxNhADD5azJWxlNWF_bty4QaAlsWEALw_wcB) is partnering with [**Pudgy’s Fine Cookies**](https://www.pudgysfinecookies.com/) to bring two limited-edition cookies: the strawberry matcha, as a nod to OVO’s earthy themes and natural world; and the cosmic brownie, decorated with neon spots as a nod to the show’s main character. Both cookies will be available at Pudgy’s beginning Thursday, September 26 on a first-come, first serve basis, while supplies last. ![A Cirque du Soleil character from OVO poses with a box of Pudgy's cookies. | Photo by Pudgy's Fine Cookies](https://diningout.com/wp-content/uploads/2025/10/Kyle-x-Pudgys-copy.jpg "- DiningOut")*A Cirque du Soleil character from OVO poses with a box of Pudgy’s cookies. \| Photo by Pudgy’s Fine Cookies*Beginning Wednesday, October 1, [**Mayahuel**](https://www.mayahuelrestaurant.com/') will launch its new lunch service, including a three-course prix-fixe option crafted by chef Luis Robledo Richards. Guests can expect starters like tortilla soup with a tomato and ancho broth and grilled hearts of palm with a salsa verde; mains including a cochinita torta and chicken milanese. A special prix-fixe menu will include a choice of starter and dessert alongside the taco trilogy based around fresh market ingredients. ![The cochinita sandwich on the lunch menu at Mayahuel. | Photo by Brian Kennedy](https://diningout.com/wp-content/uploads/2025/10/Cochinita-Sandwhich.jpg "- DiningOut")*The cochinita sandwich on the lunch menu at Mayahuel. \| Photo by Brian Kennedy*[**Hai Hospitality**](https://www.haihospitality.com/) has collaborated with [**Brooklyn Kura**](https://www.brooklynkura.com/), New York’s first sake brewery, to launch a new limited sake on Wednesday, October 1. The release, called Better Together, is a Junmai Ginjo made with domestically grown Yamada Nishiki rice polished to 60%. The result is a crisp, fruit-forward, yet dry, taste with notes of honeydew, orange peel, delicate cherry, puffed rice, mochi, and cream. Better Together will be available at all Texas locations of [**Uchi**](https://uchi.uchirestaurants.com/), [**Uchiko**](https://uchiko.uchirestaurants.com/) and [**Uchibā**](https://uchiba.uchirestaurants.com/). **Categories:** Restaurants **Cities:** Houston --- ### [Michelin Guide Returns This Fall to Crown Texas’ Culinary Stars](https://diningout.com/dallas/michelin-guide-returns-this-fall-to-crown-texas-culinary-stars/) **Published:** August 13, 2025 **Author:** Megha McSwain **Content:** In an announcement made today by the Michelin Guide, the second ever ceremony distinguishing Texas restaurants will be held at the Wortham Center for the Performing Arts in Downtown Houston on the evening of Monday, October 28. “Last year marked a milestone for the Texas restaurant industry, and we’re excited to continue celebrating the state’s exceptional culinary talent at this year’s ceremony,” said Gwendal Poullennec, International Director of the Michelin Guide in a press release. “Texas’ culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent—qualities that make it distinctly Texan. It offers something for every kind of traveler, and we look forward to unveiling our Inspectors’ findings in the coming months.” The Texas guide spotlights restaurants in Houston, Austin, Dallas, Fort Worth, and San Antonio, with selections based on a set of universal criteria, including quality of ingredients, harmony of flavors, cooking techniques, reflection of a chef’s voice and personality within the cuisine, and consistency. One, two, and three stars are awarded to restaurants that shine when it comes to the above-mentioned criteria, while its Bib Gourmand serves as a separate selection honoring restaurants that offer quality food for a good value. Green Stars are awarded to those restaurants that serve as pioneers of sustainable gastronomy; while a separate distinction is given for Michelin Recommended restaurants. ![The entry at Tatsu Dallas, which was the city's sole Michelin Star recipient. | Photo by Kevin Marple](https://diningout.com/wp-content/uploads/2025/10/ENTRY-min.jpg "- DiningOut")*The entry at Tatsu Dallas, which was the city’s sole Michelin Star recipient. \| Photo by Kevin Marple*Michelin inspectors take full financial responsibility for their meals, and are expected only to evaluate the quality of each restaurant’s cuisine. Members of the discreet group are trained to adhere to the same guidelines that inspectors from around the world have followed for decades. Tatsu Dallas, was the sole restaurant awarded a Michelin Star in Dallas, while a handful, including Cattlelack Barbecue, Gemma, Lucia, and others, received a Bib Gourmand. ​ Like last year, the event will be limited to invited guests only, with invitations sent closer to the date. While chefs that receive an invitation indeed have cause for celebration, they will only learn if their restaurant received a Michelin Star or another level of distinction at the ceremony itself. **Categories:** Restaurants **Cities:** Dallas --- ### [Plate Full of Denver Restaurant News: Served Up September 30](https://diningout.com/denver/plate-full-of-denver-restaurant-news-served-up-september-30/) **Published:** September 30, 2025 **Author:** Linnea Covington **Content:** Get ready Denver, *Love is Blind* airs tomorrow and features our great city. We also saw a new ice cream chain open in Aurora, and a hip rooftop lounge launch in Colorado Springs. Denver’s ultimate sake festival is coming, and if you like baked goods, you will want to head to the Denver Bake Fest on Saturday. Read on for more top news stories and send us any tips [via Instagram](https://www.instagram.com/diningoutdnvr/) or by emailing <info@diningout.com>. ## The 411 The hip Netflix show [*Love is Blind* takes place in Denver](https://denver.diningout.com/love-is-blind-denver-restaurants/) this season, and we predicted what places might make it on the show. Any ideas? Share them! There’s also a watch party at Woodie Fisher starting tomorrow. Each week, during Wine Wednesdays, the [LoDo restaurant will screen two episodes](https://www.woodiefisher.com/event/love-is-blind-denver-watch-party/), starting with one and two. ![The iconic Love Is Blind wine glasses are sure to make it to the Denver dining scene. | Photo by Roger Kisby](https://diningout.com/wp-content/uploads/2025/10/intro-1708559067.webp "Etoile-9851-Brie-Sandwich - DiningOut")The iconic Love Is Blind wine glasses are sure to make it to the Denver dining scene. \| Photo by Roger Kisby[According to the Denver Post](https://www.denverpost.com/2025/09/24/lamar-bucees-palmer-lake-colorado), the next Buc-ee’s travel center may be in the city of Lamar, which is currently pitching itself for the honor. The news comes from Kirk Crespin, the mayor of Lamar, who [posted a letter](https://www.facebook.com/mayoroflamar/posts/pfbid02ApHuE3mnirX78PwVZSGHThP88SWGhQhn1JtVPHzgHQJyxC1fiK6wvp4rjBJWQEFLl?__cft__%5B0%5D=AZWt8y-F3BYh_FHZAA48T4ljZdjwhQcuwg-KHj3xLaLhhjqxvYLVgx9XSpn5gNRNJavp2H9rsMYFJ6I9z-xGcDq5iz4qTGw9pQi9Qjlpz9mK7disoFIARcMSP2OaLV3lJMJbSbVWRNDFjObGVN4hrEYxH7XwwZIbEOgFGfH-ESgA8Q&__tn__=%2CO%2CP-R) on Facebook to Buc-ee’s President and CEO Arch “Beaver” Aplin III, asking him to consider Lamar for the next Colorado location. ## Openings and Closings In the News [Little Finch](https://www.oliveandfinch.com/location/olive-finch-little-finch/) is growing, adding a new location in CSU Spur education center at the National Western Center at 4777 National Western Dr., located in the Hydro building. The counter-service café officially opens on Wednesday, October 1. After three years, the Denver-based [Hearth Bakery](https://www.hearthdenver.com/) will expand into Historic Downtown Littleton at 5610 S. Curtice St, this fall. The artisan bakery already has locations in RiNo, Uptown, and Highland. This marks the company’s first venture outside of Denver proper, but will include the same great pastry line up and coffee program as the others. The Littleton bakery also features a full kitchen under the guidance of chef Andrew Van Stee, with a developing food menu and potential plans for alcoholic beverages. ![Now Hearth has a new Denver location, its second. | Photo by Linnea Covington](https://diningout.com/wp-content/uploads/2025/10/Hearth_denver_by_covington.jpg "- DiningOut")Another location of Hearth is coming. \| Photo by Linnea CovingtonThe Hearth team also currently operates Tablón Coffee Roasters in Denver’s Virginia Village neighborhood, which opened in January 2023. With the launch of the Littleton location the shop will close and the entire Tablón team will relocate to the Littleton cafe. Aurora welcomed [Handel’s Homemade Ice Cream](https://handelsicecream.com/store/southlands/), a tried and true ice cream shop from Ohio into the culinary mix. The 80-year-old chain launched its first Colorado location in the Southlands shopping center at 23955 E. Plaza Ave. in Aurora. The franchise here is owned by local Ben Pham, who used to work at a pho restaurant in the same venue. Customers can choose from 48 staple flavors and many more seasonal mixes too. Think taro, frosted animal cookie, mint chip, pumpkin pie, vegan mango sorbet, and so many more. Shucking Good Hospitality plans to open Ash + Agave in the former Cherry Creek location of California Pizza Kitchen. The restaurant group also owns Blue Island Oyster Bar and Oliver’s Italian. When the California Pizza Kitchen closed this past summer, it was the last iteration of the chain in Colorado. Ash + Agave will be a Mexican Riviera-inspired restaurant with fresh seafood, wood grilled meats, housemade tortillas, and agave-forward cocktails. ![The view is great at this new rooftop lounge in Colorado Springs. | Photo by RYZE Skyline Lounge](https://diningout.com/wp-content/uploads/2025/10/RYZE-Patio-1.jpg "Etoile-9851-Brie-Sandwich - DiningOut")The view is great at this new rooftop lounge in Colorado Springs. \| Photo by RYZE Skyline Lounge[RYZE Skyline Lounge](https://www.ryzeskylinelounge.com/) is now open in Colorado Springs. The rooftop cocktail lounge resides on top of the Hilton Garden Inn in downtown Colorado Springs. Featuring panoramic views of Pikes Peak, The Garden of the Gods and the surrounding Front Range, the design-forward space offers inviting indoor and outdoor seating serving great drinks and bites. After 15 years of serving award-winning beers in Fort Collins, Funkwerks is saying goodbye to its beloved taproom. The final day of service will be November 2, and the brewery plans to go out with one last celebration to honor the community and its legacy. ## On the Menu ![The bar at FIRE at the Art Hotel. | Photo by Art Hotel](https://diningout.com/wp-content/uploads/2025/10/fire_restaurant_art_hotel.jpg "- DiningOut")The bar at FIRE at the Art Hotel. \| Photo by Art HotelAll of October, which starts tomorrow, guests of[ FIRE Restaurant and Lounge](https://www.thearthotel.com/dine-drink/fire) can enjoy bottomless Mimosas or sparkling rosé for just $20 per person with the purchase of a brunch entree. You can even upgrade to J Vineyards Sparkling for $42 per person. The deal runs during Saturday and Sunday brunch, from 7 a.m. to 2 p.m. The Original announced its Pancake of the Month for October, and as you may have guessed, [it’s all about pumpkin](https://denver.diningout.com/pumpkin-eats-drinks-denver-2025/). The three-pancake stack comes topped with cream cheese frosting and is available October 1 through 31. ## Events On Friday, October 3, in celebration of Taylor Swift’s engagement and her 12th studio album, [Rare Bird](https://www.rarebirdrooftop.com/denver), located atop [Halcyon, a hotel in Cherry Creek](https://www.halcyonhotelcherrycreek.com/), is gearing up for an epic dance party. Join the fun from 3 to 11 p.m., and enjoy the DJ spinning every Swift song, themed cocktails, friendship bracelet making, and a costume contest with prizes. The prize for best Taylor-inspired look will be a $100 gift card for Local Jones, and the most spot-on impersonation of her latest era will receive a vinyl copy of “The Life of a Showgirl” and a record player, the same ones found in the guestrooms at Halcyon. No tickets are required, but RSVPs are encouraged [here](https://www.eventbrite.com/e/the-life-of-a-showbird-tickets-1640983368429?aff=oddtdtcreator). ![A new burger is on the scene, and it's made with wagyu. | Photo by Not a Damn Chance Burger news](https://diningout.com/wp-content/uploads/2025/10/not_a_damn_chance_burger.jpg "- DiningOut")Get a burger, stay for Mean Girls. \| Photo by Not a Damn Chance BurgerLittle did we know that October 3 is also National Mean Girls Day, and Not a Damn Chance Burger (NADC) is hosting a free outdoor movie screening of the film. The evening kicks off at 5:30 p.m. with Mean Girls trivia hosted by Denver Trivia League, where winners can score NADC merch or gift cards, followed by the film at 6:30 p.m. Guests can enjoy burgers, fries, sodas, canned beers, and signature cocktails from an NADC outdoor bar and grill, including the $6 special “Plastics Punch,” a pink cocktail created just for the night. No tickets are required. Attendees are encouraged to bring a chair, grab a burger and a drink, and join the fun. The ultimate sake festival is coming this weekend! Dubbed [Denver Queen City Sake Fest](https://queencitysakefest.com/), the event runs Saturday, October 4 from 12 to 4 p.m., with the first hour for VIP ticket holders. Hosted by Finn’s Manor, guests can taste over 100 sakes and learn about them from the experts. There will also be bites from Uchi, Pig and Tiger, Peko Peko, Cherry Hills Sushi Co, and Takeo-San Takeout. Each ticket comes with a hand-crafted O’baware sake cup, which you can take home. [Get tickets here. ](https://www.eventbrite.com/e/denvers-queen-city-sake-festival-tickets-1458944555439?aff=oddtdtcreator) ![So many baked goods at the Denver Bake Fest. | Photo by Broc Hunter news](https://diningout.com/wp-content/uploads/2025/10/Rebel-Bread-Photo-Credit_-Broc-Hunter.jpg "- DiningOut")So many baked goods at the Denver Bake Fest. \| Photo by Broc Hunter[Denver Bake Fest](https://rebelbreadco.com/bakefest) is back for the third year, hosted by and held at [Rebel Bread ](https://rebelbreadco.com/)on Saturday, October 4. The [celebration of baking](https://denver.diningout.com/special-baked-goods-by-cottage-bakers-dominate-this-festival/) features six all-new contest categories, and marks the opening of Rebel Bread’s new café and teaching kitchen. Nearly 100 bakers are expected to compete. It’s free to attend, and you can buy tickets for the baked goods. Support local teens while enjoying an elegant evening curated by chef Rand Packer and his culinary team at Evoke 1923 in Evergreen on Tuesday, October 7 at 5 p.m. Begin with a cocktail hour featuring handcrafted libations and passed hors d’oeuvres, followed by a four-course dinner with wine pairings. The night includes inspiring youth speakers, updates on Resilience1220’s new initiatives, a wine pull, and a paddle raise, all in support of their mission to help teens navigate life’s emotional and mental health challenges. Complimentary valet provided. Reserve your seat [here](https://www.resilience1220.org/event-details-registration/dining-to-make-a-difference-for-youth-mental-health). ![The dining room inside the old cabin. | Photo by Evoke 1923](https://diningout.com/wp-content/uploads/2025/10/evoke_1923_dining_room.jpg "Rare Houston HTX - DiningOut")The dining room inside the old cabin. \| Photo by Evoke 1923[Explore Tennyson](https://tracking.us.nylas.com/l/077ce3ea15564822862d7fd5423974ad/0/c3a81e889639fe037b64bef000fd48d5e4ced4783075fa1dfd6f5b9812def6e9?cache_buster=1756329225) presents the return of the 10th Annual [Tennyson Fall Fest](https://tracking.us.nylas.com/l/077ce3ea15564822862d7fd5423974ad/1/e64ab988e90c991a9abdba22b57fc542726d6991161f264fcd84c9f1c2aac090?cache_buster=1756329225) on October 18 from 10 a.m. to 6 p.m. The free, community celebration brings together more than 100 local businesses, breweries, artisans, and food purveyors along Tennyson Street from West 41st to West 43rd Avenues. Throughout the day attendees can enjoy activities such as live music, group yoga, a pet parade and other family-friendly fun. **Categories:** Beverages, Restaurants **Cities:** Denver --- ### [Start 2026 Strong: The Best New Year’s Day Brunches in Dallas-Fort Worth](https://diningout.com/dallas/start-2026-strong-the-best-new-years-day-brunches-in-dallas-fort-worth/) **Published:** December 23, 2025 **Author:** Diana Spechler **Content:** If you like to go all out on New Year’s Eve, the last thing you’ll feel like doing the next day is cooking. Luckily, plenty of restaurants around the Dallas-Fort Worth Metroplex are offering New Year’s Day brunches, so you can enjoy a delicious meal, skip the clean-up, and spend the rest of the day getting a head start on your resolutions. Kick off 2026 with eggs and mimosas, indulge in sprawling buffets, and linger around for some live music. This list of 10 options offers a New Year’s Day brunch for every whim. ## Commons Club Brunch is a daily occurrence at this hotel restaurant, so they know how to do it right. The New Year’s Day “[Recovery Brunch](https://virginhotels.com/dallas/new-years-eve/)” at Commons Club will include a live DJ, $7 mimosas, and $10 Bloody Marys. The simple, straightforward menu includes comforts like grilled cheese and tomato soup, bagels with lox, braised beef tacos, and chilaquiles. *Virgin Hotels Dallas, 1445 Turtle Creek Blvd., Dallas,* [*virginhotels.com/dallas/eat-drink/commons-club/*](https://virginhotels.com/dallas/eat-drink/commons-club/) ## Rosewood Mansion on Turtle Creek ![Picturesque views from the veranda to ring in the new year at the Rosewood Mansion on Turtle Creek. | Photo by Rosewood Mansion on Turtle Creek](https://diningout.com/wp-content/uploads/2025/12/RWMOT_The-Mansion-Restaurant-Veranda.jpg "RWMOT_The Mansion Restaurant Veranda - DiningOut")*Picturesque views from the veranda to ring in the new year at the Rosewood Mansion on Turtle Creek. \| Photo by Rosewood Mansion on Turtle Creek*Helmed by executive chef Charles Olalia, formerly of the Adolphus, this elegant fine-dining restaurant is indeed tucked into a 100-year-old mansion. It’s also the pinnacle of old-guard Dallas fine-dining, with one of the city’s best wine lists and a legendary catalogue of kitchen alumni, including local celebrity chef Dean Fearing. The Mansion will serve [brunch](https://www.rosewoodhotels.com/en/mansion-on-turtle-creek-dallas/discover/festive) from 11 a.m. to 2 p.m. on New Year’s Day. *2821 Turtle Creek Blvd., Dallas,* [*rosewoodhotels.com/en/mansion-on-turtle-creek-dallas*](http://rosewoodhotels.com/en/mansion-on-turtle-creek-dallas) ## TUPPS Brewery The New Year’s Day offering at TUPPS Brewery isn’t pretending to be something it’s not: Reserve your spot for the [New Year’s Day Hangover Brunch](https://do214.com/events/2026/1/1/new-years-day-hangover-brunch-tickets), and either enjoy the hair of the dog that bit you or kick off Dry January. There will be plenty of entertainment besides beer, including live music, good food, and vendors selling their wares. No dress code at TUPPS—feel free to show up in pajamas. *402 E. Louisiana St., McKinney,* [*tuppsbrewery.com/*](https://tuppsbrewery.com/) ## Mercat Bistro ![A toast over cheese and snacks at Mercat Bistro. | Photo by Harwood Hospitality Group](https://diningout.com/wp-content/uploads/2025/10/Mercat-Bistro-Food-Wine1jpg-Harwood-Hospitality-Group.jpg "Mercat-Bistro-Food-Wine1jpg-Harwood-Hospitality-Group - DiningOut")*A toast over cheese and snacks at Mercat Bistro. \| Photo by Harwood Hospitality Group*This Michelin Guide-recommended French bistro, with the open kitchen and marble-topped tables, offers a little escape to Paris. On New Year’s Day, toast to [2026](https://www.mercatbistro.com/new-years/) with the Josephine (bourbon, French vermouth, French aperitif, and banana liqueur) or an espresso martini. Pair those cocktails with a ham and gruyere omelet and a slice of quiche Lorraine. *2501 N. Harwood St., Ste. 225, Dallas,* [*mercatbistro.com/*](https://www.mercatbistro.com/) ## Jellico’s Located in the Westin Southlake, this traditional hotel restaurant will serve a [brunch buffet](https://www.jellicos.com/events/new-years-day-brunch-buffet-at-jellicos-1/) on the first of the year from 8 a.m. to noon. Enjoy all the holiday buffet classics, including made-to-order omelets and an herb-roasted beef tenderloin carving station. *1200 E. State Hwy. 114, Southlake,* [*jellicos.com/*](https://www.jellicos.com/) ## Maple Landing ![Maple Landing pancakes topped with blueberries. | Photo by Maple Landing](https://diningout.com/wp-content/uploads/2025/12/Maple-Landing-ML-Pancakes.png "Maple Landing - ML Pancakes - DiningOut")*Maple Landing pancakes topped with blueberries. \| Photo by Maple Landing*Known for its burgers, Texas barbecue, and cozy dive-bar vibes, Maple Landing is the perfect place to go for the hair of the dog after a wild New Year’s Eve. New Year’s Day [brunch](https://www.themaplelanding.com/news-item/new-years-day-brunch-in-dallas-with-2-bloody-marys/) includes $2 Bloody Marys, alongside brisket migas, pulled-pork huevos rancheros, and chicken and waffles. *5855 Maple Ave., Dallas,* [*themaplelanding.com/*](https://www.themaplelanding.com/) ## Chef Point Bar & Restaurant The original location of this restaurant, not far from Fort Worth, rose to fame after Guy Fieri featured it on Diners, Drive-Ins & Dives. That location closed, but the Colleyville location is just as good. The New Year’s Day [brunch](https://www.chefpointcafe.org/events/new-years-day-brunch-and-dinner) will offer fresh lobster bisque in a bread bowl, Cajun shrimp and grits in a homemade crawfish sauce, and crab benedict. *5220 State Hwy. 121, Colleyville,* [*chefpointcafe.org/*](http://chefpointcafe.org/) ## JW Steakhouse ![Sesame crusted ahi tuna at JW Steakhouse Dallas. | Photo by S. Reynolds](https://diningout.com/wp-content/uploads/2025/03/9_10_25_JWSTEAKHOUSEDALLAS_SREYNOLDS-136.jpg "9_10_25_JWSTEAKHOUSEDALLAS_SREYNOLDS-136 - DiningOut")*Sesame crusted ahi tuna at JW Steakhouse Dallas. \| Photo by S. Reynolds*From 10:30 a.m. to 2 p.m. on New Year’s Day, JW Steakhouse will serve a sprawling [brunch buffet](https://event.marriott.com/dalja-jw-marriott-dallas-arts-district/events/dallas/new-years-day-brunch-at-jw-steakhouse), complete with cheeses and charcuterie, build-your-own-omelets, a carving station, a raw bar teeming with oysters and crab legs, pastas with a variety of sauce options and truffle shavings, and so much more. There will also be a station for the little ones, complete with kid-friendly foods. *800 N. Harwood St., Dallas,* [*jwsteakhousedallas.com/*](https://www.jwsteakhousedallas.com/) ## Dolce Riviera Known for its wine list with more than 500 options, this restaurant inspired by the Italian Riviera has nautical-themed interiors, a cozy hideaway of a lounge, and lemon trees whose branches sprawl canopy-like over the patio. On[ New Year’s Day](https://www.dolceriviera.com/newyears/), enjoy bellinis, fresh pasta dishes, lemon ricotta pancakes, and cannoli brioche French toast. *2950 N. Harwood St. #115, Dallas,* [*dolceriviera.com/*](https://www.dolceriviera.com/) ## The French Room Bar ![Bubbly at the French Room Bar. | Photo by the Adolphus](https://diningout.com/wp-content/uploads/2025/12/Adolphus-Jan-25-233.jpg "Adolphus-Jan 25-233 - DiningOut")*Bubbly at the French Room Bar. \| Photo by the Adolphus*Every day until Tuesday, January 6, the French Room Bar in the Adolphus will be serving brunch from 10 a.m. to 6 p.m. Enjoy French-inspired offerings like eggs Benedict with braised Wagyu, a truffle croque monsieur, and steak frites, paired with a bloody Mary made with fermented tomato juice or a crème brûlée espresso martini. *The Adolphus, Autograph Collection, 1321 Commerce St., Dallas,* [*adolphus.com/restaurants-bars/the-french-room*](http://adolphus.com/restaurants-bars/the-french-room) **Categories:** Guides **Cities:** Dallas --- ### [Celebrate the Festival of Lights: Diwali 2025 Events and Celebrations Across Houston](https://diningout.com/houston/celebrate-the-festival-of-lights-diwali-2025-events-and-celebrations-across-houston/) **Published:** October 13, 2025 **Author:** Megha McSwain **Content:** Diwali season is in full swing in Houston, with restaurants, museums, temples, and more, honoring the Hindu New Year and Festival of Lights with great ceremony. This year, Diwali falls on Tuesday, October 21, as per the Hindu lunar calendar, and the month is packed with festive social gatherings, themed menus, night markets, and cultural performances that showcase the spirit of the holiday and the victory of eternal light over darkness. As Houston’s Diwali season continues to unfold, these gatherings promise warmth, light, and togetherness for all. ## Raja Sweets ![A platter of mithai from Raja Sweets. | Photo by Raja Sweets](https://diningout.com/wp-content/uploads/2025/10/IMG_7635.jpg "- DiningOut")*A platter of mithai from Raja Sweets. \| Photo by Raja Sweets*As the unofficial destination for Diwali mithai in Houston’s Mahatma Gandhi District, Raja Sweets will be selling Diwali gift boxes and cards at the shop through Tuesday, October 21 (remaining open for regular business hours, despite typically being closed on Tuesdays.) The shop will also host a local artist who will be selling handmade diyas from 12 to 7 p.m. on the weekend, as well as fresh paan for purchase. *5667 Hillcroft Ave., Houston,* [*rajasweets.co*](http://rajasweets.co) ## Musaafer ![Festive art-inspired dishes from Musaafer's Diwali 2025 menu. | Photo by Second to None](https://diningout.com/wp-content/uploads/2025/10/Diwali-Musaafer11426.jpg "eggplant-parmigiana - DiningOut")*Festive art-inspired dishes from Musaafer’s Diwali 2025 menu. \| Photo by Second to None*From Tuesday, October 14 through Tuesday, October 21, Musaafer is offering a special Diwali menu inspired by the arts of rangoli and mandala. Each dish in the six-course menu pays homage to a specific region of India and highlights the Diwali theme of light over darkness. Using spiced powders, floral garnishes, and painted diyas, the menu blurs the lines between food and art. The limited time menu is $120 per person. For night owls looking to party, Musaafer will also host a Bollywood Burnout Diwali party on Friday, October 24 at 10 p.m., featuring DJ Yogi G. *5115 Westheimer Rd., Houston,* [*musaaferhouston.com*](http://musaaferhouston.com) ## Sugar Land Town Square Sugar Land Town Square is hosting its annual Fort Bend Diwali 2025 celebration on Friday, October 18, with festivities beginning in the main plaza at 5 p.m. The family-friendly event is free to attend and will feature traditional dance performances, food and drinks, and activities. *15958 City Walk, Sugar Land,* [*sugarlandtownsquare.com*](http://sugarlandtownsquare.com) ## Amrina Amrina is hosting its annual Diwali party at the restaurant on Sunday, October 19 from 6:30 to 10 p.m. Seating starts at $85 for General Admission and includes Diwali-inspired appetizers, access to the buffet, and live entertainment including bhangra dancers, dhol performances, and belly dancers. Guests can also opt for a VIP table for groups of six or more that includes a complimentary glass of champagne or wine. *3 Waterway Sq. Pl. #100, The Woodlands,* [*amrina.social*](https://www.amrina.social/) ## Da Gama ![Gujurati thali and mango lassi at Da Gama. | Photo by Da Gama](https://diningout.com/wp-content/uploads/2025/10/IMG_8757.jpg "saltimbocca - DiningOut")*Gujurati thali and mango lassi at Da Gama. \| Photo by Da Gama*Da Gama is featuring a Diwali menu from Thursday, October 16 through Monday, October 20. The special offering includes a Gujarati thali made up of vegetarian dishes like curry, daal, and papadum, mango lassi, and Penda sweets. As a bonus, the restaurant is hosting a Diwali night market on Friday, October 17 with live music, henna artistry, and a variety of local vendors. *600 N. Shepherd Dr. Ste. 520, Houston,* [*dagamahtx.com*](http://dagamahtx.com) ## BAPS Swaminarayan Mandir ![The picturesque grounds at the BAPS Swaminarayan Mandir. | Photo by BAPS Swaminarayan Mandir](https://diningout.com/wp-content/uploads/2025/10/BAPS.jpeg "arancini - DiningOut")*The picturesque grounds at the BAPS Swaminarayan Mandir. \| Photo by BAPS Swaminarayan Mandir*The BAPS Swaminarayan Mandir is hosting its Diwali & Annakut celebration on Friday, October 18 and Saturday, October 19 with festival activities, including a kids’ carnival, from 2 to 7 p.m. The festival will conclude with an awe-inspiring Unity light show at 7:45 p.m. *1150 Brand Ln. Stafford,* [*baps.org/Global-Network/North-America/Houston.aspx*](http://baps.org/Global-Network/North-America/Houston.aspx) ## Kiran’s Kiran’s is hosting its annual Diwali dinner buffet on Monday, October 20 from 5 to 10 p.m. The bountiful spread includes items like daal and mattar samosas, papadums with chutney, daal makhni, malai kofta with cashew nut sauce, poori, onion kulcha, and sweets like gulab jamun, rice pudding, and gajar halwa. The Diwali buffet is $95 per person, and $25 for children 10 and under. *2925 Richmond Ave. Ste. 160, Houston,* [*kiranshouston.com*](http://kiranshouston.com) ## Asia Society Houston On Sunday, October 26, Asia Society Houston is hosting a free, family-friendly Diwali Lights! festival, with a cultural program from 3 to 7 p.m., and a Ramayana performance from 5 to 6 p.m. Guests will enjoy complimentary ice cream from Gallivant Ice Cream, plus food and drink for purchase from Masala Munchies, Madras Pavillion, and [Filli Café](https://fillicafetexas.co/homepage). Diwali fashion from Designs by Sippy, Disha Thadani, Poshak, and more will be on showcase, and there will be abundant activities for kids of all ages, including diya painting, henna, rangoli, and a photo booth. While the event is free to attend, the Ramayana performance, a cross-cultural production of the classic epic of the Ramayana, is $15 to attend. *370 Southmore Blvd, Houston,* [*asiasociety.org/texas/events/diwali-lights*](http://asiasociety.org/texas/events/diwali-lights) **Categories:** News (Other), Restaurants **Cities:** Houston --- ### [Houston Foodie Gifts That Sleigh: The Ultimate Holiday Guide Featuring Local Restaurants and Makers](https://diningout.com/houston/houston-foodie-gifts-that-sleigh-the-ultimate-holiday-gift-roundup-from-local-restaurants-and-makers/) **Published:** December 1, 2025 **Author:** Megha McSwain **Content:** In Houston, the holidays taste a little sweeter, and a lot more delicious. Every year, the city’s most beloved chefs, makers, and restaurants roll out limited-edition treats and thoughtfully crafted gift sets that celebrate the flavors that make Houston such an incredible place to eat. This season is no exception. From spice-packed pantry staples and award-winning cookbooks to artisan chocolates, festive cookie boxes, and boozy indulgences, Houston’s culinary creatives have assembled gifts guaranteed to thrill every food lover on your list. Whether you’re shopping for the home cook who never misses a chance to perfect their enchiladas, the chocoholic with a taste for luxury, or the friend who considers ice cream a year-round lifestyle, this guide rounds up the city’s most crave-worthy holiday offerings. Even better? Several of these items are part of DiningOut’s holiday giveaways. Head to Instagram for the chance to bring home some of Houston’s most delicious gifts of the season. ## Spices, Oils, and Sauces from Craft Pita Craft Pita, the beloved Lebanese eatery from mother-son duo Raffi and Claudia Nasr, has an array of spices and condiments available to gift this holiday season. Pre-packaged in house, the line up includes Craft Pita’s Lebanese olive oil for $22 made with hand-picked, cold-pressed olives from the mountains of El Koura, Lebanon; Craft Pita’s homemade hot sauce for $12 cooked up with a combination of Aleppo, jalapeno, and serrano peppers with a touch of Texas honey; the Craft Pita spices for $32, which include za’atar blend, Mediterranean sea salt, kafta seasoning, falafel seasoning, and shawarma seasoning; and Craft Pita’s pomegranate vinaigrette for $12, made with Lebanese pomegranate molasses. All can be purchased in the restaurant or online, with nationwide shipping available. [*craftpita.com*](http://craftpita.com) ## Ready-To-Pour Cocktail Bottles from the Marigold Club ![Ready-to-pour cocktails from the Marigold Club. | Photo by Zach Horst](https://diningout.com/wp-content/uploads/2025/12/To-Go-Cocktails.jpg "To Go Cocktails - DiningOut")*Ready-to-pour cocktails from the Marigold Club. \| Photo by Zach Horst*The bar team at the Marigold Club has made it easy to bring the magic of its majestic bar home for the holidays with a series of ready to pour 750ml bottled cocktails for $60 each. Designed to live in the freezer, each bottle serves eight cocktails in varieties like the Marigold Martini and the Old Fashioned. [*themarigoldclub.com*](http://themarigoldclub.com) ## Season’s Greetings Gift Set from Sylvia’s Enchilada Kitchen ![The trio of Sylvia's signature sauces. | Photo by Sylvia's Enchilada Kitchen](https://diningout.com/wp-content/uploads/2025/12/2025-Gift-Box-cookbook-not-pictured.jpeg "2025 Gift Box cookbook not pictured - DiningOut")The trio of S*ylvia’s signature sauces. \| Photo by Sylvia’s Enchilada Kitchen*Sylvia Casarez, aka the “Enchilada Queen”, has curated a well-stocked gift set fit for the home cook. In lieu of a basket, a rectangular baking pan, suitable for cooking enchiladas in, is stocked with the full signature collection of Sylvia’s sauces: Chili Gravy, Salsa Verde, and Red Salsa. The set is complemented with a decorative border tea towel and ‘The Enchilada Queen Cookbook’, Casaez’s award-winning book that won top honors in its category at the International Latino Book Awards. The gift set is $65, and can be purchased online or by calling either Sylvia’s Enchilada Kitchen location. [*www.sylviasenchiladas.com*](http://www.sylviasenchiladas.com/) ## Box of Pralines from Brennan’s of Houston ![A box of Brennan's famed pralines. | Photo by Brennan's of Houston](https://diningout.com/wp-content/uploads/2025/12/Box-of-Pralines-Courtesy-Brennans-of-Houston-06.jpg "Box of Pralines-Courtesy Brennans of Houston 06 - DiningOut")*A box of Brennan’s famed pralines. \| Photo by Brennan’s of Houston*Any warm-blooded Houstonian knows that one of the best parts of dining at Brennan’s is enjoying the New Orleans-style soft pralines pralines on your way out. Die-hard praline fans can order a box for $24.99 to keep at their own front door this holiday season. Orders may be placed online or by phone for pick-up at the restaurant. [*brennansofhouston.com*](https://www.brennanshouston.com/) ## Hugo Ortega’s Holiday Gift Box ![Hugo Ortega's holiday gift box. | Photo by Paula Murphy](https://diningout.com/wp-content/uploads/2025/12/Hugos-Gift-Set-PC-Paula-Murphypg.jpg "Hugos Gift Set PC Paula Murphypg - DiningOut")*Hugo Ortega’s holiday gift box featuring Hugo’s mugs. \| Photo by Paula Murphy*Hugo Ortega’s Holiday Gift Box is packed with goodies fit for the food- (and drink-) obsessed foodie. Each box contains a personalized copy of Hugo Ortega’s Street Food of Mexico cookbook, named by Saveur magazine as one of six essential Mexican cookbooks; a 9-ounce tablet of chef Hugo’s housemade chocolate with which to make Hugo’s Mexican hot chocolate or mole; one molinillo, a traditional Mexican turned wood whisk, used to mix and froth hot beverages; and two Hugo’s mugs. Fans of Ortega’s Downtown restaurant, Xochi, can score the same gift box with Xochi mugs swapped in for the same price. The cost for each gift set is $65, and orders can be placed online, via phone, or in person. Boxes are available to purchase in person at Hugo’s and Xochi on a first come, first-served basis, but 24-advance notice is recommended. ## Chocolate Gift Boxes from **Case Chocolates** ![Chocolate from the Rare Whiskey Collection at CASE Chocolates. | Photo by Dylan McEwan](https://diningout.com/wp-content/uploads/2025/12/The-Rare-Whiskey-Collection.jpg "The Rare Whiskey Collection - DiningOut")*Chocolate from the Rare Whiskey Collection at CASE Chocolates. \| Photo by Dylan McEwan*CASE Chocolates, the Houston-based chocolate shop known for making its confections by the Swiss art of starch casting that gives its chocolates a delicate, sculpted form, is making available two gift boxes this holiday season. The [Taste of CASE](https://scurfieldgroup-dot-yamm-track.appspot.com/2V0pFq6YV8MEKP1vflBsvaFTt2ZTgaBAK6cWc35KmGm950fZumgFy9-hiw3GgjvD59Qu29kRpSsz4AhXjfbqLMABix_RpdDveh2zNdlPKM4Q_hL5dSjCYdrKBdvLlkZ-e50Y3NDxfy9-L5VIHOYTjG5tBO5MNapgbm-50AOu1k3-HRUtIlrwQRov26l9VhlxsoBbAbLMHFRK396VEn7hxuqwoLNe93jeKXQ) is a 16-pack, featuring a curated assortment of chocolates infused with bourbon, mezcal, tequila and more for $62. For the chocolate connoisseur, the [Rare Whiskey Collection](https://scurfieldgroup-dot-yamm-track.appspot.com/20RDKCzGRPH8is3ur6inzACvw3hkC1Z5X-IG6TPadYlJv0fZumgGWNy0Ru_KpGY4vbchWfX5Vlly5mLCdPDEHYBecmKY1narcFhqiVHBcEVbHKABC6F_IkAA_Ja9jZHxrbG8Hd2oGrrPtUJDUkb6a2Ml2umDPnxBW6GHlRbCeeu0i6T5JO6TQDA4Adcj946Q8RtcMaWpWSyK1FUFxGBlQlWxyB4IfCjMJ_xWYaJxSrpsuizdiMvw) is a six-piece box for $100, presented in the brand’s signature cacao pod gift box and infused with exceptional spirits including Eagle Rare 17, William Larue Weller, George T. Stagg, Thomas H. Handy, Sazerac 18 and Old Rip Van Winkle. Boxes can be ordered online. [*casechocolates.com*](https://scurfieldgroup-dot-yamm-track.appspot.com/2SNsVVlh8i8m6QzFZVoWmoavd9_wDyroIEQ8xUGT2DiKO0fZumgHlfrsshFLhGSz6wpXxGfycytolVEp2mQZVJe_vxrDqy8L432UcGm32pLrACouhs9WP1GgNoSIF9_tWoYYaIwR75pe56iHuwtMRHO1hPJNMs2V2qNckoSVzOsmTxyLXEnUm39Ntlg) ## Holiday Cookie Box from Relish Restaurant & Bar ![The assortment of cookies in the holiday cookie box from Relish Restaurant & Bar. | Photo by Relish Restaurant & Bar](https://diningout.com/wp-content/uploads/2025/12/IMG_0898.jpg "IMG_0898 - DiningOut")*The assortment of cookies in the holiday cookie box from Relish Restaurant & Bar. \| Photo by Relish Restaurant & Bar*Relish Restaurant & Bar is making spirits bright with its holiday cookie gift box, an assortment of 22 made-from-scratch cookies in varieties like snickerdoodle, sugar, gingerbread men, chocolate crinkle, and peanut butter blossom. The cookies are packed into a white box with a satin ribbon, fixed with a gift tag. Boxes are $55 and can be pre-ordered online for pick-up beginning Monday, December 1. [*relishhouston.com*](http://relishhouston.com) ## Lick & Be Merry Gift Set from Lick Honest Ice Creams ![The holiday bundle at Lick Honest Ice Creams. | Photo by Annie Ray](https://diningout.com/wp-content/uploads/2025/12/Lick-Honest-Ice-Creams_Holiday-Gifts-3_credit-Annie-Ray.jpg "Lick Honest Ice Creams_Holiday Gifts 3_credit Annie Ray - DiningOut")*The holiday bundle at Lick Honest Ice Creams. \| Photo by Annie Ray*Lick Honest Ice Creams, the Texas-based farm-to-cone brand known for its small-batch flavors, is offering a limited-edition Lick & Be Merry gift set for $35. The bundle includes two pints of any ice cream (including seasonal and everyday flavors); one jar of scratch-made candied pecans; one jar of hot cocoa mix; and one Lick-branded “But first, ICE CREAM” mug, packed in a Lick-branded bag with a card. The set is available at all Lick scoop shops through the holiday season. [*ilikelick.com*](http://ilikelick.com) ## Cozy Essentials from Sixty Vines ![The rosemary candle at Sixty Vines. | Photo by Sixty Vines](https://diningout.com/wp-content/uploads/2025/12/2022_03_15_SixtyVinesPlano-Candle_002_3_.jpg "2022_03_15_SixtyVinesPlano-Candle_002_3_ - DiningOut")*The rosemary candle at Sixty Vines. \| Photo by Sixty Vines*Sixty Vines has launched a holiday collection featuring cozy essentials inspired by vineyard living. Among the offerings are a rosemary candle for $28, rosemary diffuser for $39, tote bag for $45, and sweatshirt for $55. Merch is available in person at all Sixty Vines locations, with candles available for purchase online. [*sixtyvines.com*](http://sixtyvines.com) ## Chocolate Gift Boxes from Mayahuel ![Artisan chocolate gift boxes from Mayahuel. | Photo by Culinary Khancepts](https://diningout.com/wp-content/uploads/2025/12/Photo-Nov-25-2025-4-45-31-PM.jpg "Photo Nov 25 2025 4 45 31 PM - DiningOut")*Artisan chocolate gift boxes from Mayahuel. \| Photo by Culinary Khancepts*Chef Luis Robledo Richards of Mayahuel is making his handcrafted chocolates available in boxes of six for $23 and 12 for $41 this holiday season. The artisan chocolates can be purchased at the restaurant throughout the month of December. [*mayahuelrestaurant.com*](http://mayahuelrestaurant.com) ## Spiked Sugar Skull Cocoa Bombas from Mexican Sugar ![Hand-painted spiked sugar skull cocoa bombas at Mexican Sugar. | Photo by the Nix Company](https://diningout.com/wp-content/uploads/2025/12/Sugar-Skulls_The-Nix-Company.jpg "Sugar Skulls_The Nix Company - DiningOut")*Hand-painted spiked sugar skull cocoa bombas at Mexican Sugar. \| Photo by the Nix Company*Mexican Sugar’s hand-painted spiked sugar skull cocoa bombas are the perfect stocking stuffer for the “naughty” or “nice” 21-and-up boys and girls on your holiday list. The flavor bombs blend Mexican coffee, Licor 43 Horchata, and toasted marshmallow to create an edible work of art. The cocoa bombas are $16 each and can be purchased in person at the restaurant. [*mexicansugarcocina.com*](http://mexicansugarcocina.com) ## Farm Fresh Goods and Experiences from Hope Farms ![Various fresh produce from Hope Farms, featured in the Taste of Hope Farms gift box. | Photo by Recipe for Success Foundation](https://diningout.com/wp-content/uploads/2025/12/IMG_0927-2.jpg "IMG_0927 2 - DiningOut")*Various fresh produce from Hope Farms, featured in the Taste of Hope Farms gift box. \| Photo by Recipe for Success Foundation*Shop for a cause at Hope Farms online store, with all purchases of benefiting the mission of Recipe for Success Foundation. Beyond tangible items like farm-fresh floral arrangements, produce (both fresh and pickled), and organic spa and bath products, the digital marketplace features experiences fit for all ages, including farm tour experiences and cooking classes. [*recipe4success.org/programs/hope-farms.html*](http://recipe4success.org/programs/hope-farms.html) ## Bourbon-Lovers Kit from Whiskey Cake The Whiskey Cake Bourbon-Lovers kit offers a thoughtful touch to a boozy gift. Along with a 375 ml of bourbon, the kit includes a $50 gift card to Whiskey Cake and a signature candle. Purchases can be made in person at any Whiskey Cake location. [*whiskeycake.com*](http://whiskeycake.com/) **Categories:** Guides **Cities:** Houston --- ## Pages ### [Home](https://diningout.com/) **Published:** June 16, 2025 **Author:** Taylor Pepler-Madsen **Content:** # DiningOut — Food News, Events & Culinary Culture Across the U.S. ## Pick Your City [ ## Denver ](/denver/) [ ## Houston ](/houston/) [ ## Dallas ](/dallas/) [ ## Atlanta ](/atlanta/) [ ## New York ](/new-york/) [ ## Phoenix ](/phoenix/) [ ## Inside Docent Steak, Dallas’ New Harwood District Steakhouse With Rare Beef and Samurai Art READ ARTICLE ](https://diningout.com/dallas/inside-docent-steak-dallas-new-harwood-district-steakhouse-with-rare-beef-and-samurai-art/) [ Upcoming Events ](https://diningout.com/events/) [ Sign Up For More News ](#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjIzNzQxIiwidG9nZ2xlIjpmYWxzZX0%3D) [ Instagram ](https://www.instagram.com/diningoutdnvr/) [ Facebook ](https://www.facebook.com/diningoutDNVR) [ October 20, 2026 This Week in Atlanta Restaurant News: One Flew South Names New Chef, Ceviche Sessions, and More ](https://diningout.com/atlanta/this-week-in-atlanta-restaurant-news-one-flew-south-names-new-chef-ceviche-sessions-and-more/) [ October 20, 2026 Chef Andrea Frizzi Wows Denver With a New Italian Concept ](https://diningout.com/denver/risica-opens-rino-denver/) [ October 20, 2026 This Week in Dallas Restaurant News: Maman Expands, Punk Noir Closes, and More ](https://diningout.com/dallas/this-week-in-dallas-restaurant-news-maman-expands-punk-noir-closes-and-more/) ## [Upcoming Events](https://diningout.com/events/) [ ### Rare ### PHX ### Nov 12th, 2026 ](https://phoenix.raresteakfest.com/) [ October 20, 2026 ## Houston’s RARE Steak Championship 2026: Meet the Winners Uchi, Guard and Grace, and Mack Allen’s were among the big winners as more than 25 Houston restaurants competed for top honors in steak, cocktails, and VIP omakase By Megha McSwain ](https://diningout.com/houston/houstons-rare-steak-championship-2026-meet-the-winners/) [ October 20, 2026 ## This Week in Denver Dining: Crafting Beer Art, a Flooded Bar, and a New Slice Joint Grab a serving of the latest restaurant, bar, and chef news, dished out on October 20. By Linnea Covington ](https://diningout.com/denver/this-week-in-denver-dining-oct20-2026/) [ October 20, 2026 ## Where to Get a Taste of Africa in Phoenix Ghanaian comfort food, Egyptian koshari, and Nigerian suya tacos offer a delicious introduction to the countries and cultures behind the Valley’s African restaurants. By Camilla Richardson ](https://diningout.com/phoenix/a-taste-of-africa-in-phoenix/) [ October 20, 2026 This Week in NYC Dining: The Best Pizza in the World Has Been Identified ](https://diningout.com/new-york/this-week-in-new-york-dining-october20-2026/) [ October 19, 2026 Dining Out in NYC With Dante Restaurants’ Linden Pride ](https://diningout.com/new-york/dining-out-in-nyc-with-linden-pride-of-dante/) [ October 19, 2026 Where to Find the Best Pizza in Denver ](https://diningout.com/denver/best-pizza-in-denver-2/) [ October 19, 2026 ## Contenders Enter the Ring at Phoenix’s RARE Steak Championship Get to know four of the restaurants competing at Salt River Fields on November 12, when steak lovers decide who takes the title. By Camilla Richardson ](https://diningout.com/phoenix/phoenixs-rare-steak-championship-debut/) [ October 16, 2026 ## 13 Spooky Halloween Pop-Up Bars and Restaurants in Atlanta to Visit This October From haunted hideaways and creepy cocktails to over-the-top decorations, these Atlanta restaurants and bars are going all out for Halloween 2026 By Sarah Bisacca ](https://diningout.com/atlanta/13-spooky-halloween-pop-up-bars-and-restaurants-in-atlanta-to-visit-this-october/) [ October 16, 2026 ## Where to Find the Best Fried Chicken in Houston Right Now From a casual three-piece meal to a whole fried bird, these restaurants do fried chicken well By Lorretta Ruggiero ](https://diningout.com/houston/where-to-find-the-best-fried-chicken-in-houston-right-now/) [ October 16, 2026 Haunted Hangouts in NYC to Get You in the Halloween Spirit ](https://diningout.com/new-york/haunted-halloween-hangouts-nyc/) [ October 16, 2026 Celebrated Chef Scott Conant Arrives in Arizona With New Italian Concept: Roman God of Fire ](https://diningout.com/phoenix/roman-god-of-fire-tempe-arizona/) [ October 15, 2026 How Edwin Zoe Reclaimed His Chinese-American Roots in Boulder ](https://diningout.com/denver/edwin-zoe-san-san-boulder/) [ October 14, 2026 ## Get a Great Loaf of Bread at These 10 Denver Bakeries Here’s where to find sourdough loaves and sustainable goods made from local heritage grains. By Abigail Bliss ](https://diningout.com/denver/best-denver-bakeries-bread/) [ October 14, 2026 ## Where to Eat Halal in Houston: The Best Restaurants Across the City Discover the city’s diverse halal dining scene, from barbecue to fine dining By Lorretta Ruggiero ](https://diningout.com/houston/where-to-eat-halal-in-houston-the-best-restaurants-across-the-city/) [ October 14, 2026 ## 7 Best Candy Shops in Atlanta for Handmade Chocolates, Nostalgic Sweets, and Southern Treats From old-fashioned candy counters and nostalgic favorites to handcrafted chocolates and Southern pralines, these Atlanta sweet shops are worth a visit By Andrea Janise ](https://diningout.com/atlanta/7-best-candy-shops-in-atlanta-for-handmade-chocolates-nostalgic-sweets-and-southern-treats/) [ October 14, 2026 The Best Places to Get Chicken Wings in and Around Phoenix ](https://diningout.com/phoenix/best-chicken-wings-in-phoenix/) [ October 14, 2026 5 Hot New NYC Bar & Restaurant Openings: Temaki and Tomatoes ](https://diningout.com/new-york/new-nyc-bar-restaurant-openings-oct13-2026/) [ October 14, 2026 The Best Things to Do in Denver This Week ](https://diningout.com/denver/a-plate-full-of-denver-events/) Load More --- ### [Changelog](https://diningout.com/changelog/) **Published:** March 27, 2025 **Author:** Taylor Pepler-Madsen **Content:** ## Changelog ## Template - New Features - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. - Improvements - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. - Bug Fixes - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. ## October 19, 2026 - Improvements - Revamped modified time stamp interface in editor - NitroPack Caching increased to Ludicrous ## October 15, 2026 - Bug Fixes - xmlrpc disabled ## October 6, 2026 - New Features - Added Air Data Asset Management integration - Added auto go-live dashboard widget to event sites ## September 1, 2026 - New Features - Added Number/glyph recognition with ingredient amounts on recipe page - Added Serving size scaler - Added Print functionality as PDF - Added byline for Recipe By: - Added canonical pairs for unit amounts in recipes - Added Google Preferred Sidebar - Improvements - Cleaner ingredients formatting - Updated jump links - Updated plugins - Updated WordPress version to 7.1 - Updated Theme - Bug Fixes - Fixed an issue with editors encountering ACF errors - Disabled: Publish Guard ## August 4, 2026 - New Features - Custom Login Page - Users can now create multi-tiered recipes - Improvements - Updates to Recipe Template page - Added page navigation links to recipe directions/ingredients - Added updated post byline - Bug Fixes - Fixed an issue with author archive pages still rendering with invalid author slugs - Fixed an issue with author archive showing incorrect name ## April 6, 2026 - New Features - Added Phoenix to city lineup - Improvements - Removed event calendar sidebar from archives & article template - Bug Fixes - Fixed an issue with author archive pages still rendering with invalid author slugs - Fixed an issue with author archive showing incorrect name ## March 30, 2026 - New Features - Added Featured Image Timer ## March 19, 2026 - New Features - Added Careers Page ## March 10, 2026 - Improvements - Updated city permalink & taxonomy system to resolve only to the default city — this includes edits to the sitemap structure - DiningOut location has been added to the navigation under the logo depending on which page you visit - Removed infinite scroll feature from Main; changed to click for more ## January 14, 2026 - New Features - Added Atlanta to city lineup ## January 13, 2026 - Bug Fixes - Fixed an issue where captions and meta descriptions of old images were erased during transfer from multisite ## December 5, 2025 - New Features - New Admin Festival Dashboard allowing a user to universally change festival dates, locations, videos, and images from one centralized location - Improvements - Added location h1 titles to city landing pages ## December 3, 2025 - New Features - Additional Author Byline has been added to the editor and article templates ## November 13, 2025 - Improvements - Recolored and adjusted fonts on mobile menu - Recolored navigation event slider date - Recolored h2 and h3 tags in article body content - Reconfigured styling of newsletter form - Added dynamic year to copyright - Restricted search to only posts - Added copyright to footer - Bug Fixes - Fixed issue where mobile menu doesn’t remove city cookie when selecting ‘Main’ ## November 7, 2025 - Improvements - Added author filter to dashboard posts - Improved custom code directory organization - Bug Fixes - Fixed issue where cookie storage conflicted with search functionality - Improved fix for canonicals. Root domain now shows 301 redirect to city slug if present - Fixed issue where dashboard post filter did not show Global posts ## November 6, 2025 - Improvements - City cookie redirection implemented - JS fallback added - “Main” menu item now resets city cookie ## November 3, 2025 - Improvements - Article canonicals now match city slug - Article tags force removed via custom code (now default to 404) - Enabled Google News sitemap ## October 28, 2025 - Bug Fixes - Fixed an issue where related articles on article templates show all cities. Related articles will now show only the related city the current article is in. - Managing Editor code now reflects a single site environment. - Contributors & Author approval code now reflects a single site environment. - User management & cleanup ## October 27, 2025 - Improvements - City filter added to All Posts - Bug Fixes - Corrected sitemap to include custom city taxonomy for posts ## October 24, 2025 - New Features - Site deployment from multisite to single site transfer --- ### [Events](https://diningout.com/events/) **Published:** June 17, 2025 **Author:** Taylor Pepler-Madsen **Content:** # Upcoming Events We transform each of our festival sites into an immersive playground for adults—brimming with culinary creativity, musical energy, and unforgettable experiences. Our mission is to continually surprise and delight both festival-goers and sponsors by pushing boundaries and redefining expectations year after year. We never coast on past successes; if guests aren’t left picking their jaws off the floor, we haven’t done our job. Behind the scenes, we meticulously manage logistics to ensure everything runs seamlessly—so sponsors can relax and enjoy the magic right alongside our attendees. Denver, CO Houston, TX Dallas, TX Atlanta, GA Phoenix, AZ New York, NY ## Denver [ Top Taco June 25, 2026 Tickets On Sale March 24 ](https://denver.toptaco.com/) [ Surf July 30, 2026 Tickets On Sale April 30 ](https://surfseafoodfest.com/) [ Chicken Fight August 20, 2026 Tickets On Sale May 28 ](https://chickenfightfest.com/) [ Rare September 24, 2026 Tickets On Sale June 25 ](https://denver.raresteakfest.com/) [ BARREL ROYALE TBA ](https://garnish-games.com/) ## Houston [ Top Taco April 23, 2026 ](https://houston.toptaco.com/) [ Chicken Fight & BurGer Brawl May 21, 2026 Tickets On Sale February 21 ](https://houston.chickenfightfest.com/) [ Rare October 23rd, 2025 Tickets On Sale July 16 ](https://houston.raresteakfest.com/) ## Dallas [ Rare May 7, 2026 ](https://dallas.raresteakfest.com/) [ Top Taco TBA 2027 Tickets On Sale July 30 ](https://dallas.toptaco.com/) ## Atlanta [ Rare April 9, 2026 ](https://atlanta.raresteakfest.com/) ## Phoenix [ Rare November 12, 2026 Tickets On Sale August 13 ](https://phoenix.raresteakfest.com/) ## New York [ Rare September 10, 2026 Tickets On Sale June 11 ](https://newyork.raresteakfest.com/) --- ### [Dev Handbook](https://diningout.com/dev-handbook/) **Published:** July 21, 2026 **Author:** Taylor Pepler-Madsen **Content:** Internal reference · DiningOut Platform # Maintenance and development handbook How we schedule releases, move work from idea to production, and keep the site stable for readers every step of the way. Frequency Monthly Scheduled day First Tuesday Maintenance window 6:00 AM – 1:00 PM Content freeze Writers and editors stay out of the site during the window. Finalize articles by Monday evening. Part I - Maintenance [Schedule and freeze](#schedule) [Development process](#dev-process) [Deployment procedure](#deployment) [Plugin-first philosophy](#plugin) [Rollback plan](#rollback) [Documentation](#documentation)Part II - Feature workflow [1. Task creation](#step1) [2. Discovery and planning](#step2) [3. Design phase](#step3) [4. Development](#step4) [5. Internal testing](#step5) [6. Approval](#step6) [7. Deployment](#step7) [8. Post-deployment](#step8)Policies [Governing policies](#policies) Part I## Maintenance workflow Version every release - e.g. DiningOut Platform v2.8.1 Feature freeze - no new commits within 24 hrs of the window except critical fixes Routine bug fixes, security patches, performance improvements, and planned feature releases are bundled and deployed during the scheduled monthly maintenance window whenever practical. Emergency security patches or critical bug fixes may go out outside the window if they affect site functionality, security, or business operations. Any other feature that must ship outside the window should be communicated to staff in advance whenever possible. **Maintenance extensions.** If unexpected issues come up during the window, the designated project lead promptly notifies all staff that more time is needed, and sends regular status updates until maintenance is complete and the site is fully operational - so the team is never left wondering how long an outage will last. **Release notes.** A complete summary of the cycle - bug fixes, new features, performance improvements, security updates, and other changes - is published to the website changelog on completion. ### Development process - Develop and test all changes within the **Staging** environment. - Verify functionality across supported browsers and devices. - Confirm there are no PHP errors, JavaScript console errors, or broken layouts. - Obtain internal approval before scheduling deployment to Production. ### Deployment procedure If a full deployment from Staging to Production is required: 1. 1#### Prepare Complete all testing prior to maintenance day. Prepare backups and deployment files before the window begins - and confirm the backup completed successfully and can actually be restored, not just that it ran. 2. 2#### Deploy Enable Maintenance Mode immediately before deployment begins, then deploy as early in the window as possible. 3. 3#### Clear caches - WordPress - Elementor - WP Engine - Cloudflare - Browser cache (if applicable) 4. 4#### Verify production - Homepage - Navigation - Article pages - Search - Forms - Login / admin - Mobile responsiveness - Analytics (GA4/GTM) - Email functionality 5. 5#### Close out Disable Maintenance Mode after successful verification, then publish the maintenance changelog with the release version number. 6. 6#### Monitor Watch logs, uptime, analytics, and user reports for 30-60 minutes after deployment before considering maintenance complete. ### Plugin-first philosophy As the platform matures, any functionality likely to be reused across multiple DiningOut properties belongs in the **DiningOut Plugin** rather than the theme - the theme controls presentation, the plugin carries business logic and reusable functionality. This keeps future city sites and festival sites maintainable from a single codebase. Once the plugin is established as the primary repository for custom functionality: new features and enhancements should be released through the plugin update system whenever feasible, and production sites should receive updates through standard WordPress plugin updates instead of full staging-to-production deployments whenever possible. Full site deployments are reserved for theme changes, database migrations, infrastructure modifications, or updates that can't be distributed through the plugin. ### Rollback plan If a deployment introduces critical issues: - Restore the latest verified backup immediately. - Notify staff that maintenance has been extended. - Investigate and resolve the issue within Staging before attempting another deployment. - Document the cause and the resolution in the maintenance changelog. ### Documentation Every maintenance cycle should document: - Bugs fixed - New features - Performance improvements - Security updates - Database changes - Plugin or theme updates - Known issues (if any) - Rollback actions (if performed) Part II## Feature and development workflow Work moves through eight stages from idea to a monitored production release. Each stage has a single owner responsible for driving it to completion, even when multiple developers or designers contribute. 1. 1#### Task creation - Monday New development tasks are created by a Manager or Director at the start of the work week, giving adequate time to plan, design, develop, and test before the maintenance window. If the request needs interface changes, the appropriate designer is assigned immediately. Each task includes: - Clear title and objective - Business justification - Detailed description - Acceptance criteria - Reference images or mockups - Priority (Critical/High/Medium/Low) - Target deployment date - Dependencies 2. 2#### Discovery and planning Before design or development begins: review requirements with stakeholders, identify technical limitations or dependencies, and resolve open questions. Determine whether the request affects: - Existing functionality - Database structure - APIs - Third-party integrations - SEO - Performance - Accessibility - Mobile responsiveness 3. 3#### Design phase When design work is required, it moves through: Low-fidelity wireframes Layout, user flow, content hierarchy, navigation. High-fidelity design Final UI, typography, colors, components, responsive layouts. Up to **three** revision rounds are completed before approval. Once approved, the design is the source of truth for development. 4. 4#### Development Development happens exclusively in the Staging environment. Developer responsibilities: - Write clean, maintainable code following project coding standards - Keep reusable functionality within the DiningOut Plugin whenever possible - Document configuration changes - Update version numbers where applicable 5. 5#### Internal testing (QA) Before deployment, verify: - Feature functions as intended - Existing functionality unaffected - Responsive layouts - Browser compatibility - Accessibility - Performance - Search - Forms - Analytics - SEO impacts - Console errors - PHP errors Any issues found send the task back to Development. 6. 6#### Approval A Manager or Director reviews the final implementation, design accuracy, business requirements, and QA completion. Only approved tasks proceed to deployment. 7. 7#### Deployment Approved work is bundled for the scheduled maintenance window. If a full site deployment is required: back up Production, enable Maintenance Mode, deploy from Staging, clear caches, verify production, disable Maintenance Mode, and publish the changelog. When possible, updates are distributed through the DiningOut Plugin Update System instead. 8. 8#### Post-deployment Monitor errors, review analytics, confirm functionality, notify staff of completion, and document any known issues. Governing## Policies | Policy | What it means | |---|---| | Feature freeze | No new features or significant code changes may be introduced within 24 hours of the scheduled deployment unless approved by management. | | Definition of done | A task is complete only when design is approved, development is complete, QA has passed, manager approval is received, it's successfully deployed, the changelog is updated, and documentation is complete. | | Scope change | If requirements change mid-development, the Manager or Director decides whether the change fits within the current task or should be deferred to a future cycle - keeping scope creep in check. | | Documentation | Every new feature includes user-facing documentation (if applicable), internal developer notes, database or configuration changes, any new dependencies or libraries, and a version history entry. | | Ownership | Every task has a single designated owner responsible for driving it to completion, even when multiple developers or designers contribute. | | Version numbering | Every deployment gets a version (e.g. DiningOut Platform v2.8.1) that appears in the changelog, making troubleshooting easier. | DiningOut Platform - internal reference. Reflects current maintenance and development practice; update alongside process changes. --- ### [About](https://diningout.com/about/) **Published:** April 22, 2024 **Author:** Taylor Pepler-Madsen **Content:** # About DiningOut ![#image_title](https://diningout.com/wp-content/uploads/2024/04/chicken-fight-image.png) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/top-taco-image.png) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/rare-image.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/garnish-games-image.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/breakfast-from-above.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/salad-of-pumpkin-arugula-and-blue-cheese.webp) DiningOut has published magazines and guides showcasing regional dining across the U.S. since 1998. For more than 25 years, the brand has remained focused on serving as a 360-degree marketing resource for restaurant and advertising clients. In 2014, DiningOut segued into event production by launching DiningOut Events, as yet another means to provide a platform where local eateries can shine. Over the past decade, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT!, RARE and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama (30,000 attendees), a BBQ Festival at LoHi BazaarBQ (25,000 attendees) and all VIP services at the Grandoozy (60,000 attendees). DiningOut Events has also organized and produced various cocktail competitions, including The Garnish Games for Diageo Spirits and The Ritual for Remy Cointreau. ![#image_title](https://diningout.com/wp-content/uploads/2024/04/chicken-fight-image.png) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/top-taco-image.png) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/rare-image.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/garnish-games-image.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/breakfast-from-above.jpg) ![#image_title](https://diningout.com/wp-content/uploads/2024/04/salad-of-pumpkin-arugula-and-blue-cheese.webp) ## Careers Interested in joining DiningOut? Explore our careers page to learn more about our team, culture, and current opportunities across events, media, and more. [ Check Out Careers ](https://diningout.com/careers/) ## THE TEAM Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Shalisa Pouw Director Of Operations Megha Mcswain Managing Editor Houston Linnea Covington Managing Editor Denver Josh Dinar Publisher Jeff Suskin Publisher Taylor Pepler-Madsen Creative Director --- ### [Careers](https://diningout.com/careers/) **Published:** March 18, 2026 **Author:** Taylor Pepler-Madsen **Content:** # DiningOut Careers At DiningOut, we’re building more than a media platform—we’re creating experiences that bring people together through food, culture, and community. From producing some of the country’s top culinary festivals to publishing city-based dining guides, our team lives at the intersection of hospitality, events, and storytelling. We’re always looking for passionate, creative, and driven individuals who want to help shape unforgettable experiences and grow alongside a fast-moving, entrepreneurial brand. If you love food, thrive in high-energy environments, and want to be part of something bigger, you’ll fit right in here. Content Creator **Content Creator Role Description** **The Opportunity** DiningOut is a food and restaurant media brand that celebrates local dining culture across multiple U.S. cities. We’re building a network of content creators in each of our markets to produce short-form video content featuring the best restaurants, bars, and food experiences in their city. You don’t need to be an influencer. We’re hiring creators to produce content that DiningOut owns and publishes across our channels. You bring the camera skills and local knowledge; we handle the strategy, assignments, and distribution. And you get paid per video. **What You’ll Do** - Visit assigned restaurants, bars, and food experiences in your city and shoot short-form video content (Reels, TikToks, Shorts) - Create green screen article and roundup explainer videos - Follow creative direction and brand guidelines provided by the DiningOut editorial team - Capture a variety of content types: dish features, restaurant walk-throughs, behind-the-scenes, chef interviews, and event coverage - Propose additional video ideas (only pre-approved concepts will be compensated) - Deliver raw and edited files on schedule **Who We’re Looking For** You don’t need a massive following or a professional studio. What matters is that you can consistently create engaging, high-quality short-form video and that you genuinely love your city’s food scene. **Requirements** - Must be 18 or older - Based in one of our current markets: Denver, Dallas, Houston, Atlanta, NYC, or Phoenix - A phone or camera that shoots high-quality video (4K capable preferred) - Basic video editing skills (CapCut, InShot, or similar) - Reliable transportation to get to restaurant locations - Ability to meet deadlines and communicate clearly **Nice to Have** - Experience shooting food or restaurant content - An eye for lighting, composition, and storytelling in short-form formats - Active presence on TikTok or Instagram (any size following) - Familiarity with trending audio, formats, and editing styles - Knowledge of your local restaurant and food scene **Compensation & Structure** - This is a paid, per-video independent contractor role. You are compensated for every approved video. - Video concepts and assignments are provided by the DiningOut editorial team. - Volume is flexible. Assignments come as they’re available, and you can take on what works for your schedule. - Expenses may be reimbursed when pre-approved by DiningOut (e.g., meals at assigned restaurants). - Invoices are paid Net 30. **Content Ownership** All content created under this role is owned by DiningOut. This is a work-for-hire arrangement. We’re not licensing your posts or asking for usage rights on your personal content. The videos you create for us are ours to publish, edit, repurpose, and distribute across any platform or channel. Selected creators will sign an Independent Contractor Content Creation Agreement before getting started. **How It Works** 1. Apply: Fill out our short application form (linked below). Tell us about yourself and share a sample of your work. 2. Review: Our team reviews applications on a rolling basis. If we think you’re a fit, we’ll reach out to schedule a quick intro call. 3. Test Assignment: Qualified applicants may receive a paid test assignment to see how we work together. 4. Onboard: Sign the contractor agreement, get access to brand guidelines and your first batch of assignments. **Ready to Create?** Apply now and join the DiningOut creator network in your city. Questions? Email us at <content@diningout.com> [ Apply Now ](https://forms.gle/8h8xdVm3p94HSdWS6) --- ### [Contact](https://diningout.com/contact/) **Published:** February 10, 2026 **Author:** Taylor Pepler-Madsen **Content:** --- ### [Terms of Use](https://diningout.com/terms/) **Published:** May 20, 2024 **Author:** Taylor Pepler-Madsen **Content:** # ****TERMS OF USE**** ****Last updated**** ****May 20, 2024**** ### ****AGREEMENT TO OUR LEGAL TERMS**** We are Pearl Publishing Media Group, LLC, doing business as DiningOut ("****Company****," "****we****," "****us****," "****our****"), a company registered in Colorado, United States at 4626 W 35th Ave, Denver, CO 80212. We operate the website [https://diningout.com](https://diningout.com/) (the "****Site****"), as well as any other related products and services that refer or link to these legal terms (the "****Legal Terms****") (collectively, the "****Services****"). You can contact us by email at info@diningout.com or by mail to 4626 W 35th Ave, Denver, CO 80212, United States. These Legal Terms constitute a legally binding agreement made between you, whether personally or on behalf of an entity ("****you****"), and Pearl Publishing Media Group, LLC, concerning your access to and use of the Services. You agree that by accessing the Services, you have read, understood, and agreed to be bound by all of these Legal Terms. IF YOU DO NOT AGREE WITH ALL OF THESE LEGAL TERMS, THEN YOU ARE EXPRESSLY PROHIBITED FROM USING THE SERVICES AND YOU MUST DISCONTINUE USE IMMEDIATELY. We will provide you with prior notice of any scheduled changes to the Services you are using. The modified Legal Terms will become effective upon posting or notifying you by email. By continuing to use the Services after the effective date of any changes, you agree to be bound by the modified terms. All users who are minors in the jurisdiction in which they reside (generally under the age of 18) must have the permission of, and be directly supervised by, their parent or guardian to use the Services. If you are a minor, you must have your parent or guardian read and agree to these Legal Terms prior to you using the Services. We recommend that you print a copy of these Legal Terms for your records. ****TABLE OF CONTENTS**** 1. [ OUR SERVICES](#services) 2. [ INTELLECTUAL PROPERTY RIGHTS](#ip) 3. [ USER REPRESENTATIONS](#userreps) 4. [ PROHIBITED ACTIVITIES](#prohibited) 5. [ USER GENERATED CONTRIBUTIONS](#ugc) 6. [ CONTRIBUTIONLICENSE](#license) 7. [ THIRD-PARTY WEBSITES AND CONTENT](#thirdparty) 8. [ ADVERTISERS](#advertisers) 9. [ SERVICES MANAGEMENT](#sitemanage) 10. [ PRIVACY POLICY](#ppyes) 11. [ COPYRIGHT INFRINGEMENTS](#copyrightyes) 12. [ TERM AND TERMINATION](#terms) 13. [ MODIFICATIONS AND INTERRUPTIONS](#modifications) 14. [ GOVERNING LAW](#law) 15. [ DISPUTE RESOLUTION](#disputes) 16. [ CORRECTIONS](#corrections) 17. [ DISCLAIMER](#disclaimer) 18. [ LIMITATIONS OF LIABILITY](#liability) 19. [ INDEMNIFICATION](#indemnification) 20. [ USER DATA](#userdata) 21. [ ELECTRONIC COMMUNICATIONS, TRANSACTIONS, AND SIGNATURES](#electronic) 22. [ SMS TEXT MESSAGING](#sms) 23. [ CALIFORNIA USERS AND RESIDENTS](#california) 24. [ MISCELLANEOUS](#misc) 25. [ CONTACT US](#contact) 1. ****OUR SERVICES**** The information provided when using the Services is not intended for distribution to or use by any person or entity in any jurisdiction or country where such distribution or use would be contrary to law or regulation or which would subject us to any registration requirement within such jurisdiction or country. Accordingly, those persons who choose to access the Services from other locations do so on their own initiative and are solely responsible for compliance with local laws, if and to the extent local laws are applicable. The Services are not tailored to comply with industry-specific regulations (Health Insurance Portability and Accountability Act (HIPAA), Federal Information Security Management Act (FISMA), etc.), so if your interactions would be subjected to such laws, you may not use the Services. You may not use the Services in a way that would violate the Gramm-Leach-Bliley Act (GLBA). 2. ****INTELLECTUAL PROPERTY RIGHTS**** ****Our intellectual property**** We are the owner or the licensee of all intellectual property rights in our Services, including all source code, databases, functionality, software, website designs, audio, video, text, photographs, and graphics in the Services (collectively, the "Content"), as well as the trademarks, service marks, and logos contained therein (the "Marks"). Our Content and Marks are protected by copyright and trademark laws (and various other intellectual property rights and unfair competition laws) and treaties in the United States and around the world. The Content and Marks are provided in or through the Services "AS IS" for your personal, non-commercial use or internal business purpose only. ****Your use of our Services**** Subject to your compliance with these Legal Terms, including the "[PROHIBITED ACTIVITIES](#prohibited)" section below, we grant you a non-exclusive, non-transferable, revocable license to: - access the Services; and - download or print a copy of any portion of the Content to which you have properly gained access. solely for your personal, non-commercial use or internal business purpose. Except as set out in this section or elsewhere in our Legal Terms, no part of the Services and no Content or Marks may be copied, reproduced, aggregated, republished, uploaded, posted, publicly displayed, encoded, translated, transmitted, distributed, sold, licensed, or otherwise exploited for any commercial purpose whatsoever, without our express prior written permission. If you wish to make any use of the Services, Content, or Marks other than as set out in this section or elsewhere in our Legal Terms, please address your request to: info@diningout.com. If we ever grant you the permission to post, reproduce, or publicly display any part of our Services or Content, you must identify us as the owners or licensors of the Services, Content, or Marks and ensure that any copyright or proprietary notice appears or is visible on posting, reproducing, or displaying our Content. We reserve all rights not expressly granted to you in and to the Services, Content, and Marks. Any breach of these Intellectual Property Rights will constitute a material breach of our Legal Terms and your right to use our Services will terminate immediately. ****Your submissions and contributions**** Please review this section and the "[PROHIBITED ACTIVITIES](#prohibited)" section carefully prior to using our Services to understand the (a) rights you give us and (b) obligations you have when you post or upload any content through the Services. ****Submissions:**** By directly sending us any question, comment, suggestion, idea, feedback, or other information about the Services ("Submissions"), you agree to assign to us all intellectual property rights in such Submission. You agree that we shall own this Submission and be entitled to its unrestricted use and dissemination for any lawful purpose, commercial or otherwise, without acknowledgment or compensation to you. ****Contributions:**** The Services may invite you to chat, contribute to, or participate in blogs, message boards, online forums, and other functionality during which you may create, submit, post, display, transmit, publish, distribute, or broadcast content and materials to us or through the Services, including but not limited to text, writings, video, audio, photographs, music, graphics, comments, reviews, rating suggestions, personal information, or other material ("Contributions"). Any Submission that is publicly posted shall also be treated as a Contribution. You understand that Contributions may be viewable by other users of the Services and possibly through third-party websites. ****When you post Contributions, you grant us a license (including use of your name, trademarks, and logos):**** By posting any Contributions, you grant us an unrestricted, unlimited, irrevocable, perpetual, non-exclusive, transferable, royalty-free, fully-paid, worldwide right, and license to: use, copy, reproduce, distribute, sell, resell, publish, broadcast, retitle, store, publicly perform, publicly display, reformat, translate, excerpt (in whole or in part), and exploit your Contributions (including, without limitation, your image, name, and voice) for any purpose, commercial, advertising, or otherwise, to prepare derivative works of, or incorporate into other works, your Contributions, and to sublicense the licenses granted in this section. Our use and distribution may occur in any media formats and through any media channels. This license includes our use of your name, company name, and franchise name, as applicable, and any of the trademarks, service marks, trade names, logos, and personal and commercial images you provide. ****You are responsible for what you post or upload:**** By sending us Submissions and/or posting Contributions through any part of the Services or making Contributions accessible through the Services by linking your account through the Services to any of your social networking accounts, you: - confirm that you have read and agree with our "[PROHIBITED ACTIVITIES](#prohibited)" and will not post, send, publish, upload, or transmit through the Services any Submission nor post any Contribution that is illegal, harassing, hateful, harmful, defamatory, obscene, bullying, abusive, discriminatory, threatening to any person or group, sexually explicit, false, inaccurate, deceitful, or misleading; - to the extent permissible by applicable law, waive any and all moral rights to any such Submission and/or Contribution; - warrant that any such Submission and/or Contributions are original to you or that you have the necessary rights and licenses to submit such Submissions and/or Contributions and that you have full authority to grant us the above-mentioned rights in relation to your Submissions and/or Contributions; and - warrant and represent that your Submissions and/or Contributions do not constitute confidential information. You are solely responsible for your Submissions and/or Contributions and you expressly agree to reimburse us for any and all losses that we may suffer because of your breach of (a) this section, (b) any third party’s intellectual property rights, or (c) applicable law. ****We may remove or edit your Content:**** Although we have no obligation to monitor any Contributions, we shall have the right to remove or edit any Contributions at any time without notice if in our reasonable opinion we consider such Contributions harmful or in breach of these Legal Terms. If we remove or edit any such Contributions, we may also suspend or disable your account and report you to the authorities. ****Copyright infringement**** We respect the intellectual property rights of others. If you believe that any material available on or through the Services infringes upon any copyright you own or control, please immediately refer to the "[COPYRIGHT INFRINGEMENTS](#copyrightyes)" section below. 3. ****USER REPRESENTATIONS**** By using the Services, you represent and warrant that: (1) you have the legal capacity and you agree to comply with these Legal Terms; (2) you are not a minor in the jurisdiction in which you reside, or if a minor, you have received parental permission to use the Services; (3) you will not access the Services through automated or non-human means, whether through a bot, script or otherwise; (4) you will not use the Services for any illegal or unauthorized purpose; and (5) your use of the Services will not violate any applicable law or regulation. If you provide any information that is untrue, inaccurate, not current, or incomplete, we have the right to suspend or terminate your account and refuse any and all current or future use of the Services (or any portion thereof). 4. ****PROHIBITED ACTIVITIES**** You may not access or use the Services for any purpose other than that for which we make the Services available. The Services may not be used in connection with any commercial endeavors except those that are specifically endorsed or approved by us. As a user of the Services, you agree not to: - Systematically retrieve data or other content from the Services to create or compile, directly or indirectly, a collection, compilation, database, or directory without written permission from us. - Trick, defraud, or mislead us and other users, especially in any attempt to learn sensitive account information such as user passwords. - Circumvent, disable, or otherwise interfere with security-related features of the Services, including features that prevent or restrict the use or copying of any Content or enforce limitations on the use of the Services and/or the Content contained therein. - Disparage, tarnish, or otherwise harm, in our opinion, us and/or the Services. - Use any information obtained from the Services in order to harass, abuse, or harm another person. - Make improper use of our support services or submit false reports of abuse or misconduct. - Use the Services in a manner inconsistent with any applicable laws or regulations. - Engage in unauthorized framing of or linking to the Services. - Upload or transmit (or attempt to upload or to transmit) viruses, Trojan horses, or other material, including excessive use of capital letters and spamming (continuous posting of repetitive text), that interferes with any party’s uninterrupted use and enjoyment of the Services or modifies, impairs, disrupts, alters, or interferes with the use, features, functions, operation, or maintenance of the Services. - Engage in any automated use of the system, such as using scripts to send comments or messages, or using any data mining, robots, or similar data gathering and extraction tools. - Delete the copyright or other proprietary rights notice from any Content. - Attempt to impersonate another user or person or use the username of another user. - Upload or transmit (or attempt to upload or to transmit) any material that acts as a passive or active information collection or transmission mechanism, including without limitation, clear graphics interchange formats ("gifs"), 1×1 pixels, web bugs, cookies, or other similar devices (sometimes referred to as "spyware" or "passive collection mechanisms" or "pcms"). - Interfere with, disrupt, or create an undue burden on the Services or the networks or services connected to the Services. - Harass, annoy, intimidate, or threaten any of our employees or agents engaged in providing any portion of the Services to you. - Attempt to bypass any measures of the Services designed to prevent or restrict access to the Services, or any portion of the Services. - Copy or adapt the Services' software, including but not limited to Flash, PHP, HTML, JavaScript, or other code. - Except as permitted by applicable law, decipher, decompile, disassemble, or reverse engineer any of the software comprising or in any way making up a part of the Services. - Except as may be the result of standard search engine or Internet browser usage, use, launch, develop, or distribute any automated system, including without limitation, any spider, robot, cheat utility, scraper, or offline reader that accesses the Services, or use or launch any unauthorized script or other software. - Use a buying agent or purchasing agent to make purchases on the Services. - Make any unauthorized use of the Services, including collecting usernames and/or email addresses of users by electronic or other means for the purpose of sending unsolicited email, or creating user accounts by automated means or under false pretenses. - Use the Services as part of any effort to compete with us or otherwise use the Services and/or the Content for any revenue-generating endeavor or commercial enterprise. 5. ****USER GENERATED CONTRIBUTIONS**** The Services may invite you to chat, contribute to, or participate in blogs, message boards, online forums, and other functionality, and may provide you with the opportunity to create, submit, post, display, transmit, perform, publish, distribute, or broadcast content and materials to us or on the Services, including but not limited to text, writings, video, audio, photographs, graphics, comments, suggestions, or personal information or other material (collectively, "Contributions"). Contributions may be viewable by other users of the Services and through third-party websites. As such, any Contributions you transmit may be treated as non-confidential and non-proprietary. When you create or make available any Contributions, you thereby represent and warrant that: - The creation, distribution, transmission, public display, or performance, and the accessing, downloading, or copying of your Contributions do not and will not infringe the proprietary rights, including but not limited to the copyright, patent, trademark, trade secret, or moral rights of any third party. - You are the creator and owner of or have the necessary licenses, rights, consents, releases, and permissions to use and to authorize us, the Services, and other users of the Services to use your Contributions in any manner contemplated by the Services and these Legal Terms. - You have the written consent, release, and/or permission of each and every identifiable individual person in your Contributions to use the name or likeness of each and every such identifiable individual person to enable inclusion and use of your Contributions in any manner contemplated by the Services and these Legal Terms. - Your Contributions are not false, inaccurate, or misleading. - Your Contributions are not unsolicited or unauthorized advertising, promotional materials, pyramid schemes, chain letters, spam, mass mailings, or other forms of solicitation. - Your Contributions are not obscene, lewd, lascivious, filthy, violent, harassing, libelous, slanderous, or otherwise objectionable (as determined by us). - Your Contributions do not ridicule, mock, disparage, intimidate, or abuse anyone. - Your Contributions are not used to harass or threaten (in the legal sense of those terms) any other person and to promote violence against a specific person or class of people. - Your Contributions do not violate any applicable law, regulation, or rule. - Your Contributions do not violate the privacy or publicity rights of any third party. - Your Contributions do not violate any applicable law concerning child pornography, or otherwise intended to protect the health or well-being of minors. - Your Contributions do not include any offensive comments that are connected to race, national origin, gender, sexual preference, or physical handicap. - Your Contributions do not otherwise violate, or link to material that violates, any provision of these Legal Terms, or any applicable law or regulation. Any use of the Services in violation of the foregoing violates these Legal Terms and may result in, among other things, termination or suspension of your rights to use the Services. 6. ****CONTRIBUTIONLICENSE**** By posting your Contributions to any part of the Services, you automatically grant, and you represent and warrant that you have the right to grant, to us an unrestricted, unlimited, irrevocable, perpetual, non-exclusive, transferable, royalty-free, fully-paid, worldwide right, and license to host, use, copy, reproduce, disclose, sell, resell, publish, broadcast, retitle, archive, store, cache, publicly perform, publicly display, reformat, translate, transmit, excerpt (in whole or in part), and distribute such Contributions (including, without limitation, your image and voice) for any purpose, commercial, advertising, or otherwise, and to prepare derivative works of, or incorporate into other works, such Contributions, and grant and authorize sublicenses of the foregoing. The use and distribution may occur in any media formats and through any media channels. This license will apply to any form, media, or technology now known or hereafter developed, and includes our use of your name, company name, and franchise name, as applicable, and any of the trademarks, service marks, trade names, logos, and personal and commercial images you provide. You waive all moral rights in your Contributions, and you warrant that moral rights have not otherwise been asserted in your Contributions. We do not assert any ownership over your Contributions. You retain full ownership of all of your Contributions and any intellectual property rights or other proprietary rights associated with your Contributions. We are not liable for any statements or representations in your Contributions provided by you in any area on the Services. You are solely responsible for your Contributions to the Services and you expressly agree to exonerate us from any and all responsibility and to refrain from any legal action against us regarding your Contributions. We have the right, in our sole and absolute discretion, (1) to edit, redact, or otherwise change any Contributions; (2) to re-categorize any Contributions to place them in more appropriate locations on the Services; and (3) to pre-screen or delete any Contributions at any time and for any reason, without notice. We have no obligation to monitor your Contributions. 7. ****THIRD-PARTY WEBSITES AND CONTENT**** The Services may contain (or you may be sent via the Site) links to other websites ("Third-Party Websites") as well as articles, photographs, text, graphics, pictures, designs, music, sound, video, information, applications, software, and other content or items belonging to or originating from third parties ("Third-Party Content"). Such Third-Party Websites and Third-Party Content are not investigated, monitored, or checked for accuracy, appropriateness, or completeness by us, and we are not responsible for any Third-Party Websites accessed through the Services or any Third-Party Content posted on, available through, or installed from the Services, including the content, accuracy, offensiveness, opinions, reliability, privacy practices, or other policies of or contained in the Third-Party Websites or the Third-Party Content. Inclusion of, linking to, or permitting the use or installation of any Third-Party Websites or any Third-Party Content does not imply approval or endorsement thereof by us. If you decide to leave the Services and access the Third-Party Websites or to use or install any Third-Party Content, you do so at your own risk, and you should be aware these Legal Terms no longer govern. You should review the applicable terms and policies, including privacy and data gathering practices, of any website to which you navigate from the Services or relating to any applications you use or install from the Services. Any purchases you make through Third-Party Websites will be through other websites and from other companies, and we take no responsibility whatsoever in relation to such purchases which are exclusively between you and the applicable third party. You agree and acknowledge that we do not endorse the products or services offered on Third-Party Websites and you shall hold us blameless from any harm caused by your purchase of such products or services. Additionally, you shall hold us blameless from any losses sustained by you or harm caused to you relating to or resulting in any way from any Third-Party Content or any contact with Third-Party Websites. 8. ****ADVERTISERS**** We allow advertisers to display their advertisements and other information in certain areas of the Services, such as sidebar advertisements or banner advertisements. We simply provide the space to place such advertisements, and we have no other relationship with advertisers. 9. ****SERVICES MANAGEMENT**** We reserve the right, but not the obligation, to: (1) monitor the Services for violations of these Legal Terms; (2) take appropriate legal action against anyone who, in our sole discretion, violates the law or these Legal Terms, including without limitation, reporting such user to law enforcement authorities; (3) in our sole discretion and without limitation, refuse, restrict access to, limit the availability of, or disable (to the extent technologically feasible) any of your Contributions or any portion thereof; (4) in our sole discretion and without limitation, notice, or liability, to remove from the Services or otherwise disable all files and content that are excessive in size or are in any way burdensome to our systems; and (5) otherwise manage the Services in a manner designed to protect our rights and property and to facilitate the proper functioning of the Services. 10. ****PRIVACY POLICY**** We care about data privacy and security. Please review our Privacy Policy: ****<https://diningout.com/privacy-policy>****. By using the Services, you agree to be bound by our Privacy Policy, which is incorporated into these Legal Terms. Please be advised the Services are hosted in the United States. If you access the Services from any other region of the world with laws or other requirements governing personal data collection, use, or disclosure that differ from applicable laws in the United States, then through your continued use of the Services, you are transferring your data to the United States, and you expressly consent to have your data transferred to and processed in the United States. 11. ****COPYRIGHT INFRINGEMENTS**** We respect the intellectual property rights of others. If you believe that any material available on or through the Services infringes upon any copyright you own or control, please immediately notify us using the contact information provided below (a "Notification"). A copy of your Notification will be sent to the person who posted or stored the material addressed in the Notification. Please be advised that pursuant to applicable law you may be held liable for damages if you make material misrepresentations in a Notification. Thus, if you are not sure that material located on or linked to by the Services infringes your copyright, you should consider first contacting an attorney. 12. ****TERM AND TERMINATION**** These Legal Terms shall remain in full force and effect while you use the Services. WITHOUT LIMITING ANY OTHER PROVISION OF THESE LEGAL TERMS, WE RESERVE THE RIGHT TO, IN OUR SOLE DISCRETION AND WITHOUT NOTICE OR LIABILITY, DENY ACCESS TO AND USE OF THE SERVICES (INCLUDING BLOCKING CERTAIN IP ADDRESSES), TO ANY PERSON FOR ANY REASON OR FOR NO REASON, INCLUDING WITHOUT LIMITATION FOR BREACH OF ANY REPRESENTATION, WARRANTY, OR COVENANT CONTAINED IN THESE LEGAL TERMS OR OF ANY APPLICABLE LAW OR REGULATION. WE MAY TERMINATE YOUR USE OR PARTICIPATION IN THE SERVICES OR DELETE ANY CONTENT OR INFORMATION THAT YOU POSTED AT ANY TIME, WITHOUT WARNING, IN OUR SOLE DISCRETION. If we terminate or suspend your account for any reason, you are prohibited from registering and creating a new account under your name, a fake or borrowed name, or the name of any third party, even if you may be acting on behalf of the third party. In addition to terminating or suspending your account, we reserve the right to take appropriate legal action, including without limitation pursuing civil, criminal, and injunctive redress. 13. ****MODIFICATIONS AND INTERRUPTIONS**** We reserve the right to change, modify, or remove the contents of the Services at any time or for any reason at our sole discretion without notice. However, we have no obligation to update any information on our Services. We will not be liable to you or any third party for any modification, price change, suspension, or discontinuance of the Services. We cannot guarantee the Services will be available at all times. We may experience hardware, software, or other problems or need to perform maintenance related to the Services, resulting in interruptions, delays, or errors. We reserve the right to change, revise, update, suspend, discontinue, or otherwise modify the Services at any time or for any reason without notice to you. You agree that we have no liability whatsoever for any loss, damage, or inconvenience caused by your inability to access or use the Services during any downtime or discontinuance of the Services. Nothing in these Legal Terms will be construed to obligate us to maintain and support the Services or to supply any corrections, updates, or releases in connection therewith. 14. ****GOVERNING LAW**** These Legal Terms and your use of the Services are governed by and construed in accordance with the laws of the State of Colorado applicable to agreements made and to be entirely performed within the State of Colorado, without regard to its conflict of law principles. 15. ****DISPUTE RESOLUTION**** ****Informal Negotiations**** To expedite resolution and control the cost of any dispute, controversy, or claim related to these Legal Terms (each a "Dispute" and collectively, the "Disputes") brought by either you or us (individually, a "Party" and collectively, the "Parties"), the Parties agree to first attempt to negotiate any Dispute (except those Disputes expressly provided below) informally for at least thirty (30) days before initiating arbitration. Such informal negotiations commence upon written notice from one Party to the other Party. ****Binding Arbitration**** If the Parties are unable to resolve a Dispute through informal negotiations, the Dispute (except those Disputes expressly excluded below) will be finally and exclusively resolved by binding arbitration. YOU UNDERSTAND THAT WITHOUT THIS PROVISION, YOU WOULD HAVE THE RIGHT TO SUE IN COURT AND HAVE A JURY TRIAL. The arbitration shall be commenced and conducted under the Commercial Arbitration Rules of the American Arbitration Association ("AAA") and, where appropriate, the AAA’s Supplementary Procedures for Consumer Related Disputes ("AAA Consumer Rules"), both of which are available at the [American Arbitration Association (AAA) website](http://www.adr.org/). Your arbitration fees and your share of arbitrator compensation shall be governed by the AAA Consumer Rules and, where appropriate, limited by the AAA Consumer Rules. If such costs are determined by the arbitrator to be excessive, we will pay all arbitration fees and expenses. The arbitration may be conducted in person, through the submission of documents, by phone, or online. The arbitrator will make a decision in writing, but need not provide a statement of reasons unless requested by either Party. The arbitrator must follow applicable law, and any award may be challenged if the arbitrator fails to do so. Except where otherwise required by the applicable AAA rules or applicable law, the arbitration will take place in United States, Colorado. Except as otherwise provided herein, the Parties may litigate in court to compel arbitration, stay proceedings pending arbitration, or to confirm, modify, vacate, or enter judgment on the award entered by the arbitrator. If for any reason, a Dispute proceeds in court rather than arbitration, the Dispute shall be commenced or prosecuted in the state and federal courts located in United States, Colorado, and the Parties hereby consent to, and waive all defenses of lack of personal jurisdiction, and forum non conveniens with respect to venue and jurisdiction in such state and federal courts. Application of the United Nations Convention on Contracts for the International Sale of Goods and the Uniform Computer Information Transaction Act (UCITA) are excluded from these Legal Terms. In no event shall any Dispute brought by either Party related in any way to the Services be commenced more than one (1) years after the cause of action arose. If this provision is found to be illegal or unenforceable, then neither Party will elect to arbitrate any Dispute falling within that portion of this provision found to be illegal or unenforceable and such Dispute shall be decided by a court of competent jurisdiction within the courts listed for jurisdiction above, and the Parties agree to submit to the personal jurisdiction of that court. ****Restrictions**** The Parties agree that any arbitration shall be limited to the Dispute between the Parties individually. To the full extent permitted by law, (a) no arbitration shall be joined with any other proceeding; (b) there is no right or authority for any Dispute to be arbitrated on a class-action basis or to utilize class action procedures; and (c) there is no right or authority for any Dispute to be brought in a purported representative capacity on behalf of the general public or any other persons. ****Exceptions to Informal Negotiations and Arbitration**** The Parties agree that the following Disputes are not subject to the above provisions concerning informal negotiations binding arbitration: (a) any Disputes seeking to enforce or protect, or concerning the validity of, any of the intellectual property rights of a Party; (b) any Dispute related to, or arising from, allegations of theft, piracy, invasion of privacy, or unauthorized use; and (c) any claim for injunctive relief. If this provision is found to be illegal or unenforceable, then neither Party will elect to arbitrate any Dispute falling within that portion of this provision found to be illegal or unenforceable and such Dispute shall be decided by a court of competent jurisdiction within the courts listed for jurisdiction above, and the Parties agree to submit to the personal jurisdiction of that court. 16. ****CORRECTIONS**** There may be information on the Services that contains typographical errors, inaccuracies, or omissions, including descriptions, pricing, availability, and various other information. We reserve the right to correct any errors, inaccuracies, or omissions and to change or update the information on the Services at any time, without prior notice. 17. ****DISCLAIMER**** THE SERVICES ARE PROVIDED ON AN AS-IS AND AS-AVAILABLE BASIS. YOU AGREE THAT YOUR USE OF THE SERVICES WILL BE AT YOUR SOLE RISK. TO THE FULLEST EXTENT PERMITTED BY LAW, WE DISCLAIM ALL WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SERVICES AND YOUR USE THEREOF, INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. WE MAKE NO WARRANTIES OR REPRESENTATIONS ABOUT THE ACCURACY OR COMPLETENESS OF THE SERVICES' CONTENT OR THE CONTENT OF ANY WEBSITES OR MOBILE APPLICATIONS LINKED TO THE SERVICES AND WE WILL ASSUME NO LIABILITY OR RESPONSIBILITY FOR ANY (1) ERRORS, MISTAKES, OR INACCURACIES OF CONTENT AND MATERIALS, (2) PERSONAL INJURY OR PROPERTY DAMAGE, OF ANY NATURE WHATSOEVER, RESULTING FROM YOUR ACCESS TO AND USE OF THE SERVICES, (3) ANY UNAUTHORIZED ACCESS TO OR USE OF OUR SECURE SERVERS AND/OR ANY AND ALL PERSONAL INFORMATION AND/OR FINANCIAL INFORMATION STORED THEREIN, (4) ANY INTERRUPTION OR CESSATION OF TRANSMISSION TO OR FROM THE SERVICES, (5) ANY BUGS, VIRUSES, TROJAN HORSES, OR THE LIKE WHICH MAY BE TRANSMITTED TO OR THROUGH THE SERVICES BY ANY THIRD PARTY, AND/OR (6) ANY ERRORS OR OMISSIONS IN ANY CONTENT AND MATERIALS OR FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF ANY CONTENT POSTED, TRANSMITTED, OR OTHERWISE MADE AVAILABLE VIA THE SERVICES. WE DO NOT WARRANT, ENDORSE, GUARANTEE, OR ASSUME RESPONSIBILITY FOR ANY PRODUCT OR SERVICE ADVERTISED OR OFFERED BY A THIRD PARTY THROUGH THE SERVICES, ANY HYPERLINKED WEBSITE, OR ANY WEBSITE OR MOBILE APPLICATION FEATURED IN ANY BANNER OR OTHER ADVERTISING, AND WE WILL NOT BE A PARTY TO OR IN ANY WAY BE RESPONSIBLE FOR MONITORING ANY TRANSACTION BETWEEN YOU AND ANY THIRD-PARTY PROVIDERS OF PRODUCTS OR SERVICES. AS WITH THE PURCHASE OF A PRODUCT OR SERVICE THROUGH ANY MEDIUM OR IN ANY ENVIRONMENT, YOU SHOULD USE YOUR BEST JUDGMENT AND EXERCISE CAUTION WHERE APPROPRIATE. 18. ****LIMITATIONS OF LIABILITY**** IN NO EVENT WILL WE OR OUR DIRECTORS, EMPLOYEES, OR AGENTS BE LIABLE TO YOU OR ANY THIRD PARTY FOR ANY DIRECT, INDIRECT, CONSEQUENTIAL, EXEMPLARY, INCIDENTAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING LOST PROFIT, LOST REVENUE, LOSS OF DATA, OR OTHER DAMAGES ARISING FROM YOUR USE OF THE SERVICES, EVEN IF WE HAVE BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOTWITHSTANDING ANYTHING TO THE CONTRARY CONTAINED HEREIN, OUR LIABILITY TO YOU FOR ANY CAUSE WHATSOEVER AND REGARDLESS OF THE FORM OF THE ACTION, WILL AT ALL TIMES BE LIMITED TO THE AMOUNT PAID, IF ANY, BY YOU TO US. CERTAIN US STATE LAWS AND INTERNATIONAL LAWS DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR THE EXCLUSION OR LIMITATION OF CERTAIN DAMAGES. IF THESE LAWS APPLY TO YOU, SOME OR ALL OF THE ABOVE DISCLAIMERS OR LIMITATIONS MAY NOT APPLY TO YOU, AND YOU MAY HAVE ADDITIONAL RIGHTS. 19. ****INDEMNIFICATION**** You agree to defend, indemnify, and hold us harmless, including our subsidiaries, affiliates, and all of our respective officers, agents, partners, and employees, from and against any loss, damage, liability, claim, or demand, including reasonable attorneys’ fees and expenses, made by any third party due to or arising out of: (1) your Contributions; (2) use of the Services; (3) breach of these Legal Terms; (4) any breach of your representations and warranties set forth in these Legal Terms; (5) your violation of the rights of a third party, including but not limited to intellectual property rights; or (6) any overt harmful act toward any other user of the Services with whom you connected via the Services. Notwithstanding the foregoing, we reserve the right, at your expense, to assume the exclusive defense and control of any matter for which you are required to indemnify us, and you agree to cooperate, at your expense, with our defense of such claims. We will use reasonable efforts to notify you of any such claim, action, or proceeding which is subject to this indemnification upon becoming aware of it. 20. ****USER DATA**** We will maintain certain data that you transmit to the Services for the purpose of managing the performance of the Services, as well as data relating to your use of the Services. Although we perform regular routine backups of data, you are solely responsible for all data that you transmit or that relates to any activity you have undertaken using the Services. You agree that we shall have no liability to you for any loss or corruption of any such data, and you hereby waive any right of action against us arising from any such loss or corruption of such data. 21. ****ELECTRONIC COMMUNICATIONS, TRANSACTIONS, AND SIGNATURES**** Visiting the Services, sending us emails, and completing online forms constitute electronic communications. You consent to receive electronic communications, and you agree that all agreements, notices, disclosures, and other communications we provide to you electronically, via email and on the Services, satisfy any legal requirement that such communication be in writing. YOU HEREBY AGREE TO THE USE OF ELECTRONIC SIGNATURES, CONTRACTS, ORDERS, AND OTHER RECORDS, AND TO ELECTRONIC DELIVERY OF NOTICES, POLICIES, AND RECORDS OF TRANSACTIONS INITIATED OR COMPLETED BY US OR VIA THE SERVICES. You hereby waive any rights or requirements under any statutes, regulations, rules, ordinances, or other laws in any jurisdiction which require an original signature or delivery or retention of non-electronic records, or to payments or the granting of credits by any means other than electronic means. 22. ****SMS TEXT MESSAGING**** By subscribing, you agree to receive marketing messages from Pearl Publishing Media Group, LLC (doing business as DiningOut). This includes updates about our magazine, exclusive offers for DiningOut events, newsletters, and other promotional content related to DiningOut. You can opt-out of these communications at any time by following the unsubscribe instructions provided in each message. You can cancel the SMS service at any time. Simply text "STOP" to the shortcode. Upon sending "STOP," we will confirm your unsubscribe status via SMS. Following this confirmation, you will no longer receive SMS messages from us. To rejoin, sign up as you did initially, and we will resume sending SMS messages to you. If you experience issues with the messaging program, reply with the keyword HELP for more assistance, or reach out directly to us at info@diningout.com. Carriers are not liable for delayed or undelivered messages. As always, message and data rates may apply for messages sent to you from us and to us from you. Message frequency varies. For questions about your text plan or data plan, contact your wireless provider. For privacy-related inquiries, please refer to our privacy policy: diningout.com/privacy/ 23. ****CALIFORNIA USERS AND RESIDENTS**** If any complaint with us is not satisfactorily resolved, you can contact the Complaint Assistance Unit of the Division of Consumer Services of the California Department of Consumer Affairs in writing at 1625 North Market Blvd., Suite N 112, Sacramento, California 95834 or by telephone at (800) 952-5210 or (916) 445-1254. 24. ****MISCELLANEOUS**** These Legal Terms and any policies or operating rules posted by us on the Services or in respect to the Services constitute the entire agreement and understanding between you and us. Our failure to exercise or enforce any right or provision of these Legal Terms shall not operate as a waiver of such right or provision. These Legal Terms operate to the fullest extent permissible by law. We may assign any or all of our rights and obligations to others at any time. We shall not be responsible or liable for any loss, damage, delay, or failure to act caused by any cause beyond our reasonable control. If any provision or part of a provision of these Legal Terms is determined to be unlawful, void, or unenforceable, that provision or part of the provision is deemed severable from these Legal Terms and does not affect the validity and enforceability of any remaining provisions. There is no joint venture, partnership, employment or agency relationship created between you and us as a result of these Legal Terms or use of the Services. You agree that these Legal Terms will not be construed against us by virtue of having drafted them. You hereby waive any and all defenses you may have based on the electronic form of these Legal Terms and the lack of signing by the parties hereto to execute these Legal Terms. 25. ****CONTACT US**** In order to resolve a complaint regarding the Services or to receive further information regarding use of the Services, please contact us at: ****Pearl Publishing Media Group, LLC**** ****4626 W 35th Ave**** ****Denver, CO 80212**** ****United States**** ****info@diningout.com**** --- ### [Privacy Policy](https://diningout.com/privacy/) **Published:** May 22, 2024 **Author:** Taylor Pepler-Madsen **Content:** # **PRIVACY POLICY** **Last updated May 22, 2024** This privacy notice for Pearl Publishing Media Group, LLC (doing business as DiningOut) (“**we**,” “**us**,” or “**our**“), describes how and why we might collect, store, use, and/or share (“**process**“) your information when you use our services (“**Services**“), such as when you: - Visit our website at [https://diningout.com](https://diningout.com/), or any website of ours that links to this privacy notice - Engage with us in other related ways, including any sales, marketing, or events **Questions or concerns?** Reading this privacy notice will help you understand your privacy rights and choices. If you do not agree with our policies and practices, please do not use our Services. If you still have any questions or concerns, please contact us at info@diningout.com. **SUMMARY OF KEY POINTS** ***This summary provides key points from our privacy notice, but you can find out more details about any of these topics by clicking the link following each key point or by using our*** [***table of contents***](#toc) ***below to find the section you are looking for.*** **What personal information do we process?** When you visit, use, or navigate our Services, we may process personal information depending on how you interact with us and the Services, the choices you make, and the products and features you use. Learn more about [personal information you disclose to us](#personalinfo). **Do we process any sensitive personal information?** We do not process sensitive personal information. **Do we collect any information from third parties?** We do not collect any information from third parties. **How do we process your information?** We process your information to provide, improve, and administer our Services, communicate with you, for security and fraud prevention, and to comply with law. We may also process your information for other purposes with your consent. We process your information only when we have a valid legal reason to do so. Learn more about [how we process your information](#infouse). **In what situations and with which parties do we share personal information?** We may share information in specific situations and with specific third parties. Learn more about [when and with whom we share your personal information](#whoshare). **How do we keep your information safe?** We have organizational and technical processes and procedures in place to protect your personal information. However, no electronic transmission over the internet or information storage technology can be guaranteed to be 100% secure, so we cannot promise or guarantee that hackers, cybercriminals, or other unauthorized third parties will not be able to defeat our security and improperly collect, access, steal, or modify your information. Learn more about [how we keep your information safe](#infosafe). **What are your rights?** Depending on where you are located geographically, the applicable privacy law may mean you have certain rights regarding your personal information. Learn more about [your privacy rights](#privacyrights). **How do you exercise your rights?** The easiest way to exercise your rights is by submitting a [request](mailto:info@diningout.com), or by contacting us. We will consider and act upon any request in accordance with applicable data protection laws. Want to learn more about what we do with any information we collect? [Review the privacy notice in full](#toc). ### Mediavine Programmatic Advertising (Ver 1.1) The Website works with Mediavine to manage third-party interest-based advertising appearing on the Website. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. A cookie is a small text file which is sent to your computer or mobile device (referred to in this policy as a “device”) by the web server so that a website can remember some information about your browsing activity on the Website. First party cookies are created by the website that you are visiting. A third-party cookie is frequently used in behavioral advertising and analytics and is created by a domain other than the website you are visiting. Third-party cookies, tags, pixels, beacons and other similar technologies (collectively, “Tags”) may be placed on the Website to monitor interaction with advertising content and to target and optimize advertising. Each internet browser has functionality so that you can block both first and third-party cookies and clear your browser’s cache. The “help” feature of the menu bar on most browsers will tell you how to stop accepting new cookies, how to receive notification of new cookies, how to disable existing cookies and how to clear your browser’s cache. For more information about cookies and how to disable them, you can consult the information at [All About Cookies](https://www.allaboutcookies.org/manage-cookies/). Without cookies you may not be able to take full advantage of the Website content and features. Please note that rejecting cookies does not mean that you will no longer see ads when you visit our Site. In the event you opt-out, you will still see non-personalized advertisements on the Website. The Website collects the following data using a cookie when serving personalized ads: - IP Address - Operating System type - Operating System version - Device Type - Language of the website - Web browser type - Email (in hashed form) Mediavine Partners (companies listed below with whom Mediavine shares data) may also use this data to link to other end user information the partner has independently collected to deliver targeted advertisements. Mediavine Partners may also separately collect data about end users from other sources, such as advertising IDs or pixels, and link that data to data collected from Mediavine publishers in order to provide interest-based advertising across your online experience, including devices, browsers and apps. This data includes usage data, cookie information, device information, information about interactions between users and advertisements and websites, geolocation data, traffic data, and information about a visitor’s referral source to a particular website. Mediavine Partners may also create unique IDs to create audience segments, which are used to provide targeted advertising. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit [National Advertising Initiative opt out page](https://thenai.org/opt-out/). You may also visit [Digital Advertising Alliance website](http://optout.aboutads.info/#/) and [Network Advertising Initiative website](http://optout.networkadvertising.org/#) to learn more information about interest-based advertising. You may download the AppChoices app at [Digital Advertising Alliance’s AppChoices app](https://youradchoices.com/appchoices) to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. For specific information about Mediavine Partners, the data each collects and their data collection and privacy policies, please visit [Mediavine Partners](https://www.mediavine.com/ad-partners/). **TABLE OF CONTENTS** [1. WHAT INFORMATION DO WE COLLECT?](#infocollect) [2. HOW DO WE PROCESS YOUR INFORMATION?](#infouse) [3. WHAT LEGAL BASES DO WE RELY ON TO PROCESS YOUR PERSONAL INFORMATION?](#legalbases) [4. WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION?](#whoshare) [5. WHAT IS OUR STANCE ON THIRD-PARTY WEBSITES?](#3pwebsites) [6. DO WE USE COOKIES AND OTHER TRACKING TECHNOLOGIES?](#cookies) [7. HOW LONG DO WE KEEP YOUR INFORMATION?](#inforetain) [8. HOW DO WE KEEP YOUR INFORMATION SAFE?](#infosafe) [9. DO WE COLLECT INFORMATION FROM MINORS?](#infominors) [10. WHAT ARE YOUR PRIVACY RIGHTS?](#privacyrights) [11. CONTROLS FOR DO-NOT-TRACK FEATURES](#DNT) [12. DO UNITED STATES RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS?](#uslaws) [13. DO WE MAKE UPDATES TO THIS NOTICE?](#policyupdates) [14. HOW CAN YOU CONTACT US ABOUT THIS NOTICE?](#contact) [15. HOW CAN YOU REVIEW, UPDATE, OR DELETE THE DATA WE COLLECT FROM YOU?](#request) **1. WHAT INFORMATION DO WE COLLECT?** **Personal information you disclose to us** ***In Short:*** *We collect personal information that you provide to us.* We collect personal information that you voluntarily provide to us when you express an interest in obtaining information about us or our products and Services, when you participate in activities on the Services, or otherwise when you contact us. **Personal Information Provided by You.** The personal information that we collect depends on the context of your interactions with us and the Services, the choices you make, and the products and features you use. The personal information we collect may include the following: - email addresses - phone numbers (SMS) **Sensitive Information.** We do not process sensitive information. All personal information that you provide to us must be true, complete, and accurate, and you must notify us of any changes to such personal information. **Information automatically collected** ***In Short:*** *Some information — such as your Internet Protocol (IP) address and/or browser and device characteristics — is collected automatically when you visit our Services.* We automatically collect certain information when you visit, use, or navigate the Services. This information does not reveal your specific identity (like your name or contact information) but may include device and usage information, such as your IP address, browser and device characteristics, operating system, language preferences, referring URLs, device name, country, location, information about how and when you use our Services, and other technical information. This information is primarily needed to maintain the security and operation of our Services, and for our internal analytics and reporting purposes. Like many businesses, we also collect information through cookies and similar technologies. You can find out more about this in our Cookie Notice: <https://diningout.com/cookies/>. The information we collect includes: - *Log and Usage Data.* Log and usage data is service-related, diagnostic, usage, and performance information our servers automatically collect when you access or use our Services and which we record in log files. Depending on how you interact with us, this log data may include your IP address, device information, browser type, and settings and information about your activity in the Services (such as the date/time stamps associated with your usage, pages and files viewed, searches, and other actions you take such as which features you use), device event information (such as system activity, error reports (sometimes called “crash dumps”), and hardware settings). - *Device Data.* We collect device data such as information about your computer, phone, tablet, or other device you use to access the Services. Depending on the device used, this device data may include information such as your IP address (or proxy server), device and application identification numbers, location, browser type, hardware model, Internet service provider and/or mobile carrier, operating system, and system configuration information. - *Location Data.* We collect location data such as information about your device’s location, which can be either precise or imprecise. How much information we collect depends on the type and settings of the device you use to access the Services. For example, we may use GPS and other technologies to collect geolocation data that tells us your current location (based on your IP address). You can opt out of allowing us to collect this information either by refusing access to the information or by disabling your Location setting on your device. However, if you choose to opt out, you may not be able to use certain aspects of the Services. **2. HOW DO WE PROCESS YOUR INFORMATION?** ***In Short:*** *We process your information to provide, improve, and administer our Services, communicate with you, for security and fraud prevention, and to comply with law. We may also process your information for other purposes with your consent.* **We process your personal information for a variety of reasons, depending on how you interact with our Services, including:** - **To save or protect an individual’s vital interest.** We may process your information when necessary to save or protect an individual’s vital interest, such as to prevent harm. **3. WHAT LEGAL BASES DO WE RELY ON TO PROCESS YOUR INFORMATION?** ***In Short:** We only process your personal information when we believe it is necessary and we have a valid legal reason (i.e., legal basis) to do so under applicable law, like with your consent, to comply with laws, to provide you with services to enter into or fulfill our contractual obligations, to protect your rights, or to fulfill our legitimate business interests.* ***If you are located in the EU or UK, this section applies to you.*** The General Data Protection Regulation (GDPR) and UK GDPR require us to explain the valid legal bases we rely on in order to process your personal information. As such, we may rely on the following legal bases to process your personal information: - **Consent.** We may process your information if you have given us permission (i.e., consent) to use your personal information for a specific purpose. You can withdraw your consent at any time. Learn more about [withdrawing your consent](#withdrawconsent). - **Legal Obligations.** We may process your information where we believe it is necessary for compliance with our legal obligations, such as to cooperate with a law enforcement body or regulatory agency, exercise or defend our legal rights, or disclose your information as evidence in litigation in which we are involved. - **Vital Interests.** We may process your information where we believe it is necessary to protect your vital interests or the vital interests of a third party, such as situations involving potential threats to the safety of any person. ***If you are located in Canada, this section applies to you.*** We may process your information if you have given us specific permission (i.e., express consent) to use your personal information for a specific purpose, or in situations where your permission can be inferred (i.e., implied consent). You can [withdraw your consent](#withdrawconsent) at any time. In some exceptional cases, we may be legally permitted under applicable law to process your information without your consent, including, for example: - If collection is clearly in the interests of an individual and consent cannot be obtained in a timely way - For investigations and fraud detection and prevention - For business transactions provided certain conditions are met - If it is contained in a witness statement and the collection is necessary to assess, process, or settle an insurance claim - For identifying injured, ill, or deceased persons and communicating with next of kin - If we have reasonable grounds to believe an individual has been, is, or may be victim of financial abuse - If it is reasonable to expect collection and use with consent would compromise the availability or the accuracy of the information and the collection is reasonable for purposes related to investigating a breach of an agreement or a contravention of the laws of Canada or a province - If disclosure is required to comply with a subpoena, warrant, court order, or rules of the court relating to the production of records - If it was produced by an individual in the course of their employment, business, or profession and the collection is consistent with the purposes for which the information was produced - If the collection is solely for journalistic, artistic, or literary purposes - If the information is publicly available and is specified by the regulations **4. WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION?** ***In Short:*** *We may share information in specific situations described in this section and/or with the following third parties.* We may need to share your personal information in the following situations: - **Business Transfers.** We may share or transfer your information in connection with, or during negotiations of, any merger, sale of company assets, financing, or acquisition of all or a portion of our business to another company. - **When we use Google Maps Platform APIs.** We may share your information with certain Google Maps Platform APIs (e.g., Google Maps API, Places API). **5. WHAT IS OUR STANCE ON THIRD-PARTY WEBSITES?** ***In Short:*** *We are not responsible for the safety of any information that you share with third parties that we may link to or who advertise on our Services, but are not affiliated with, our Services.* The Services may link to third-party websites, online services, or mobile applications and/or contain advertisements from third parties that are not affiliated with us and which may link to other websites, services, or applications. Accordingly, we do not make any guarantee regarding any such third parties, and we will not be liable for any loss or damage caused by the use of such third-party websites, services, or applications. The inclusion of a link towards a third-party website, service, or application does not imply an endorsement by us. We cannot guarantee the safety and privacy of data you provide to any third parties. Any data collected by third parties is not covered by this privacy notice. We are not responsible for the content or privacy and security practices and policies of any third parties, including other websites, services, or applications that may be linked to or from the Services. You should review the policies of such third parties and contact them directly to respond to your questions. **6. DO WE USE COOKIES AND OTHER TRACKING TECHNOLOGIES?** ***In Short:*** *We may use cookies and other tracking technologies to collect and store your information.* We may use cookies and similar tracking technologies (like web beacons and pixels) to gather information when you interact with our Services. Some online tracking technologies help us maintain the security of our Services, prevent crashes, fix bugs, save your preferences, and assist with basic site functions. We also permit third parties and service providers to use online tracking technologies on our Services for analytics and advertising, including to help manage and display advertisements, to tailor advertisements to your interests, or to send abandoned shopping cart reminders (depending on your communication preferences). The third parties and service providers use their technology to provide advertising about products and services tailored to your interests which may appear either on our Services or on other websites. To the extent these online tracking technologies are deemed to be a “sale”/”sharing” (which includes targeted advertising, as defined under the applicable laws) under applicable US state laws, you can opt out of these online tracking technologies by submitting a request as described below under section “[DO UNITED STATES RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS?](#uslaws)“ Specific information about how we use such technologies and how you can refuse certain cookies is set out in our Cookie Notice: <https://diningout.com/cookies/>. **Google Analytics** We may share your information with Google Analytics to track and analyze the use of the Services. The Google Analytics Advertising Features that we may use include: Google Display Network Impressions Reporting, Remarketing with Google Analytics and Google Analytics Demographics and Interests Reporting. To opt out of being tracked by Google Analytics across the Services, visit <https://tools.google.com/dlpage/gaoptout>. You can opt out of Google Analytics Advertising Features through [Ads Settings](https://adssettings.google.com/) and Ad Settings for mobile apps. Other opt out means include <http://optout.networkadvertising.org/> and <http://www.networkadvertising.org/mobile-choice>. For more information on the privacy practices of Google, please visit the [Google Privacy & Terms page](https://policies.google.com/privacy). **7. HOW LONG DO WE KEEP YOUR INFORMATION?** ***In Short:*** *We keep your information for as long as necessary to fulfill the purposes outlined in this privacy notice unless otherwise required by law.* We will only keep your personal information for as long as it is necessary for the purposes set out in this privacy notice, unless a longer retention period is required or permitted by law (such as tax, accounting, or other legal requirements). When we have no ongoing legitimate business need to process your personal information, we will either delete or anonymize such information, or, if this is not possible (for example, because your personal information has been stored in backup archives), then we will securely store your personal information and isolate it from any further processing until deletion is possible. **8. HOW DO WE KEEP YOUR INFORMATION SAFE?** ***In Short:*** *We aim to protect your personal information through a system of organizational and technical security measures.* We have implemented appropriate and reasonable technical and organizational security measures designed to protect the security of any personal information we process. However, despite our safeguards and efforts to secure your information, no electronic transmission over the Internet or information storage technology can be guaranteed to be 100% secure, so we cannot promise or guarantee that hackers, cybercriminals, or other unauthorized third parties will not be able to defeat our security and improperly collect, access, steal, or modify your information. Although we will do our best to protect your personal information, transmission of personal information to and from our Services is at your own risk. You should only access the Services within a secure environment. No mobile information will be shared with third parties/affiliates for marketing/promotional purposes. Information sharing to subcontractors in support services, such as customer service is permitted. All other use case categories exclude text messaging originator opt-in data and consent; this information will not be shared with any third parties. **9. DO WE COLLECT INFORMATION FROM MINORS?** ***In Short:*** *We do not knowingly collect data from or market to children under 18 years of age.* We do not knowingly collect, solicit data from, or market to children under 18 years of age, nor do we knowingly sell such personal information. By using the Services, you represent that you are at least 18 or that you are the parent or guardian of such a minor and consent to such minor dependent’s use of the Services. If we learn that personal information from users less than 18 years of age has been collected, we will deactivate the account and take reasonable measures to promptly delete such data from our records. If you become aware of any data we may have collected from children under age 18, please contact us at info@diningout.com. **10. WHAT ARE YOUR PRIVACY RIGHTS?** ***In Short:*** *Depending on your state of residence in the US or in some regions, such as the European Economic Area (EEA), United Kingdom (UK), Switzerland, and Canada, you have rights that allow you greater access to and control over your personal information. You may review, change, or terminate your account at any time, depending on your country, province, or state of residence.* In some regions (like the EEA, UK, Switzerland, and Canada), you have certain rights under applicable data protection laws. These may include the right (i) to request access and obtain a copy of your personal information, (ii) to request rectification or erasure; (iii) to restrict the processing of your personal information; (iv) if applicable, to data portability; and (v) not to be subject to automated decision-making. In certain circumstances, you may also have the right to object to the processing of your personal information. You can make such a request by contacting us by using the contact details provided in the section “[HOW CAN YOU CONTACT US ABOUT THIS NOTICE?](#contact)” below. We will consider and act upon any request in accordance with applicable data protection laws. If you are located in the EEA or UK and you believe we are unlawfully processing your personal information, you also have the right to complain to your [Member State data protection authority](https://ec.europa.eu/justice/data-protection/bodies/authorities/index_en.htm) or [UK data protection authority](https://ico.org.uk/make-a-complaint/data-protection-complaints/data-protection-complaints/). If you are located in Switzerland, you may contact the [Federal Data Protection and Information Commissioner](https://www.edoeb.admin.ch/edoeb/en/home.html). **Withdrawing your consent:** If we are relying on your consent to process your personal information, which may be express and/or implied consent depending on the applicable law, you have the right to withdraw your consent at any time. You can withdraw your consent at any time by contacting us by using the contact details provided in the section “[HOW CAN YOU CONTACT US ABOUT THIS NOTICE?](#contact)” below. However, please note that this will not affect the lawfulness of the processing before its withdrawal nor, when applicable law allows, will it affect the processing of your personal information conducted in reliance on lawful processing grounds other than consent. **Opting out of marketing and promotional communications: You can unsubscribe from our marketing and promotional communications at any time by clicking on the unsubscribe link in the emails that we send, replying “STOP” or “UNSUBSCRIBE” to the SMS messages that we send, or by contacting us using the details provided in the section “[HOW CAN YOU CONTACT US ABOUT THIS NOTICE?](#contact)” below. You will then be removed from the marketing lists. However, we may still communicate with you — for example, to send you service-related messages that are necessary for the administration and use of your account, to respond to service requests, or for other non-marketing purposes. **Cookies and similar technologies:** Most Web browsers are set to accept cookies by default. If you prefer, you can usually choose to set your browser to remove cookies and to reject cookies. If you choose to remove cookies or reject cookies, this could affect certain features or services of our Services. You may also [opt out of interest-based advertising by advertisers](http://www.aboutads.info/choices/) on our Services. For further information, please see our Cookie Notice: <https://diningout.com/cookies/>. If you have questions or comments about your privacy rights, you may email us at info@diningout.com. **11. CONTROLS FOR DO-NOT-TRACK FEATURES** Most web browsers and some mobile operating systems and mobile applications include a Do-Not-Track (“DNT”) feature or setting you can activate to signal your privacy preference not to have data about your online browsing activities monitored and collected. At this stage, no uniform technology standard for recognizing and implementing DNT signals has been finalized. As such, we do not currently respond to DNT browser signals or any other mechanism that automatically communicates your choice not to be tracked online. If a standard for online tracking is adopted that we must follow in the future, we will inform you about that practice in a revised version of this privacy notice. California law requires us to let you know how we respond to web browser DNT signals. Because there currently is not an industry or legal standard for recognizing or honoring DNT signals, we do not respond to them at this time. **12. DO UNITED STATES RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS?** ***In Short:*** *If you are a resident of California, Colorado, Connecticut, Delaware, Florida, Indiana, Iowa, Kentucky, Montana, New Hampshire, New Jersey, Oregon, Tennessee, Texas, Utah, or Virginia, you may have the right to request access to and receive details about the personal information we maintain about you and how we have processed it, correct inaccuracies, get a copy of, or delete your personal information. You may also have the right to withdraw your consent to our processing of your personal information. These rights may be limited in some circumstances by applicable law. More information is provided below.* **Categories of Personal Information We Collect** We have collected the following categories of personal information in the past twelve (12) months: | **Category** | **Examples** | **Collected** | |---|---|---| | A. Identifiers | Contact details, such as real name, alias, postal address, telephone or mobile contact number, unique personal identifier, online identifier, Internet Protocol address, email address, and account name | YES | | B. Personal information as defined in the California Customer Records statute | Name, contact information, education, employment, employment history, and financial information | YES | |---|---|---| | C. Protected classification characteristics under state or federal law | Gender, age, date of birth, race and ethnicity, national origin, marital status, and other demographic data | NO | |---|---|---| | D. Commercial information | Transaction information, purchase history, financial details, and payment information | NO | | E. Biometric information | Fingerprints and voiceprints | NO | | F. Internet or other similar network activity | Browsing history, search history, online behavior, interest data, and interactions with our and other websites, applications, systems, and advertisements | YES | | G. Geolocation data | Device location | NO | | H. Audio, electronic, sensory, or similar information | Images and audio, video or call recordings created in connection with our business activities | NO | | I. Professional or employment-related information | Business contact details in order to provide you our Services at a business level or job title, work history, and professional qualifications if you apply for a job with us | NO | | J. Education Information | Student records and directory information | NO | | K. Inferences drawn from collected personal information | Inferences drawn from any of the collected personal information listed above to create a profile or summary about, for example, an individual’s preferences and characteristics | NO | | L. Sensitive personal Information | | NO | We may also collect other personal information outside of these categories through instances where you interact with us in person, online, or by phone or mail in the context of: - Receiving help through our customer support channels; - Participation in customer surveys or contests; and - Facilitation in the delivery of our Services and to respond to your inquiries. We will use and retain the collected personal information as needed to provide the Services or for: - Category A – As long as the user has an account with us - Category B – As long as the user has an account with us - Category F – As long as the user has an account with us - Category H – As long as the user has an account with us **Sources of Personal Information** Learn more about the sources of personal information we collect in “[WHAT INFORMATION DO WE COLLECT?](#infocollect)“ **How We Use and Share Personal Information** Learn about how we use your personal information in the section, “[HOW DO WE PROCESS YOUR INFORMATION?](#infouse)“ **Will your information be shared with anyone else?** We may disclose your personal information with our service providers pursuant to a written contract between us and each service provider. Learn more about how we disclose personal information to in the section, “[WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION?](#whoshare)“ We may use your personal information for our own business purposes, such as for undertaking internal research for technological development and demonstration. This is not considered to be “selling” of your personal information. We have not disclosed, sold, or shared any personal information to third parties for a business or commercial purpose in the preceding twelve (12) months. We will not sell or share personal information in the future belonging to website visitors, users, and other consumers. **Your Rights** You have rights under certain US state data protection laws. However, these rights are not absolute, and in certain cases, we may decline your request as permitted by law. These rights include: - **Right to know** whether or not we are processing your personal data - **Right to access** your personal data - **Right to correct** inaccuracies in your personal data - **Right to request** the deletion of your personal data - **Right to obtain a copy** of the personal data you previously shared with us - **Right to non-discrimination** for exercising your rights - **Right to opt out** of the processing of your personal data if it is used for targeted advertising (or sharing as defined under California’s privacy law), the sale of personal data, or profiling in furtherance of decisions that produce legal or similarly significant effects (“profiling”) Depending upon the state where you live, you may also have the following rights: - Right to obtain a list of the categories of third parties to which we have disclosed personal data (as permitted by applicable law, including California’s and Delaware’s privacy law) - Right to obtain a list of specific third parties to which we have disclosed personal data (as permitted by applicable law, including Oregon’s privacy law) - Right to limit use and disclosure of sensitive personal data (as permitted by applicable law, including California’s privacy law) - Right to opt out of the collection of sensitive data and personal data collected through the operation of a voice or facial recognition feature (as permitted by applicable law, including Florida’s privacy law) **How to Exercise Your Rights** To exercise these rights, you can contact us by submitting a [request](mailto:info@diningout.com), by emailing us at info@diningout.com, or by referring to the contact details at the bottom of this document. Under certain US state data protection laws, you can designate an authorized agent to make a request on your behalf. We may deny a request from an authorized agent that does not submit proof that they have been validly authorized to act on your behalf in accordance with applicable laws. **Request Verification** Upon receiving your request, we will need to verify your identity to determine you are the same person about whom we have the information in our system. We will only use personal information provided in your request to verify your identity or authority to make the request. However, if we cannot verify your identity from the information already maintained by us, we may request that you provide additional information for the purposes of verifying your identity and for security or fraud-prevention purposes. If you submit the request through an authorized agent, we may need to collect additional information to verify your identity before processing your request and the agent will need to provide a written and signed permission from you to submit such request on your behalf. **Appeals** Under certain US state data protection laws, if we decline to take action regarding your request, you may appeal our decision by emailing us at info@diningout.com. We will inform you in writing of any action taken or not taken in response to the appeal, including a written explanation of the reasons for the decisions. If your appeal is denied, you may submit a complaint to your state attorney general. **California “Shine The Light” Law** California Civil Code Section 1798.83, also known as the “Shine The Light” law, permits our users who are California residents to request and obtain from us, once a year and free of charge, information about categories of personal information (if any) we disclosed to third parties for direct marketing purposes and the names and addresses of all third parties with which we shared personal information in the immediately preceding calendar year. If you are a California resident and would like to make such a request, please submit your request in writing to us by using the contact details provided in the section “[HOW CAN YOU CONTACT US ABOUT THIS NOTICE?](#contact)“ **13. DO WE MAKE UPDATES TO THIS NOTICE?** ***In Short:** Yes, we will update this notice as necessary to stay compliant with relevant laws.* We may update this privacy notice from time to time. The updated version will be indicated by an updated “Revised” date at the top of this privacy notice. If we make material changes to this privacy notice, we may notify you either by prominently posting a notice of such changes or by directly sending you a notification. We encourage you to review this privacy notice frequently to be informed of how we are protecting your information. **14. HOW CAN YOU CONTACT US ABOUT THIS NOTICE?** If you have questions or comments about this notice, you may email us at info@diningout.com or contact us by post at: Pearl Publishing Media Group, LLC 4626 W 35th Ave Denver, CO 80212 United States **15. HOW CAN YOU REVIEW, UPDATE, OR DELETE THE DATA WE COLLECT FROM YOU?** You have the right to request access to the personal information we collect from you, details about how we have processed it, correct inaccuracies, or delete your personal information. You may also have the right to withdraw your consent to our processing of your personal information. These rights may be limited in some circumstances by applicable law. To request to review, update, or delete your personal information, please submit a [request](mailto:info@diningout.com). --- ### [Cookie Policy](https://diningout.com/cookies/) **Published:** May 20, 2024 **Author:** Taylor Pepler-Madsen **Content:** # **COOKIE POLICY** **Last updated May 20, 2024** This Cookie Policy explains how Pearl Publishing Media Group, LLC (“**Company**,” “**we**,” “**us**,” and “**our**“) uses cookies and similar technologies to recognize you when you visit our website at [https://diningout.com](https://diningout.com/) (“**Website**“). It explains what these technologies are and why we use them, as well as your rights to control our use of them. In some cases we may use cookies to collect personal information, or that becomes personal information if we combine it with other information. **What are cookies?** Cookies are small data files that are placed on your computer or mobile device when you visit a website. Cookies are widely used by website owners in order to make their websites work, or to work more efficiently, as well as to provide reporting information. Cookies set by the website owner (in this case, Pearl Publishing Media Group, LLC) are called “first-party cookies.” Cookies set by parties other than the website owner are called “third-party cookies.” Third-party cookies enable third-party features or functionality to be provided on or through the website (e.g., advertising, interactive content, and analytics). The parties that set these third-party cookies can recognize your computer both when it visits the website in question and also when it visits certain other websites. **Why do we use cookies?** We use first- and third-party cookies for several reasons. Some cookies are required for technical reasons in order for our Website to operate, and we refer to these as “essential” or “strictly necessary” cookies. Other cookies also enable us to track and target the interests of our users to enhance the experience on our Online Properties. Third parties serve cookies through our Website for advertising, analytics, and other purposes. This is described in more detail below. **How can I control cookies?** You have the right to decide whether to accept or reject cookies. You can exercise your cookie rights by setting your preferences in the Cookie Consent Manager. The Cookie Consent Manager allows you to select which categories of cookies you accept or reject. Essential cookies cannot be rejected as they are strictly necessary to provide you with services. The Cookie Consent Manager can be found in the notification banner and on our website. If you choose to reject cookies, you may still use our website though your access to some functionality and areas of our website may be restricted. You may also set or amend your web browser controls to accept or refuse cookies. The specific types of first- and third-party cookies served through our Website and the purposes they perform are described in the table below (please note that the specific cookies served may vary depending on the specific Online Properties you visit): Essential website cookies: These cookies are strictly necessary to provide you with services available through our Website and to use some of its features, such as access to secure areas. | Name: | \_\_cf\_bm | |---|---| | Purpose: | Cloudflare places the cookie on end-user devices that access customer sites protected by Bot Management or Bot Fight Mode. | | Provider: | .diningout.com | | Service: | CloudFlare [View Service Privacy Policy](https://www.cloudflare.com/privacypolicy/) | | Type: | http\_cookie | | Expires in: | 29 minutes | | Name: | csrftoken | |---|---| | Purpose: | Helps prevent Cross-Site Request Forgery (CSRF) attacks using Javascript. It is a first party cookie with unique value. It expires in 1 year or until a user submits a form. | | Provider: | .instagram.com | | Service: | Django [View Service Privacy Policy](https://www.djangoproject.com/foundation/faq/) | | Type: | server\_cookie | | Expires in: | 11 months 29 days | **Analytics and customization cookies:** These cookies collect information that is used either in aggregate form to help us understand how our Website is being used or how effective our marketing campaigns are, or to help us customize our Website for you. | Name: | \_ga | |---|---| | Purpose: | Records a particular ID used to come up with data about website usage by the user | | Provider: | .diningout.com | | Service: | Google Analytics [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | http\_cookie | | Expires in: | 1 year 1 month 4 days | | Name: | \_ga\_# | |---|---| | Purpose: | Used to distinguish individual users by means of designation of a randomly generated number as client identifier, which allows calculation of visits and sessions | | Provider: | .diningout.com | | Service: | Google Analytics [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | http\_cookie | | Expires in: | 1 year 1 month 4 days | | Name: | PREF | |---|---| | Purpose: | A session cookie used to check user preferences and browser settings so as to properly tailor content for them | | Provider: | .youtube.com | | Service: | Google [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | server\_cookie | | Expires in: | 8 months | | Name: | NID | |---|---| | Purpose: | Set by Google to set a unique user ID to remember user preferences. Persistent cookie that stays for 182 days | | Provider: | .google.com | | Service: | Google [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | server\_cookie | | Expires in: | 6 months | **Advertising cookies:** These cookies are used to make advertising messages more relevant to you. They perform functions like preventing the same ad from continuously reappearing, ensuring that ads are properly displayed for advertisers, and in some cases selecting advertisements that are based on your interests. | Name: | YSC | |---|---| | Purpose: | YouTube is a Google-owned platform for hosting and sharing videos. YouTube collects user data through videos embedded in websites, which is aggregated with profile data from other Google services in order to display targeted advertising to web visitors across a broad range of their own and other websites. Used by Google in combination with SID to verify Google user account and most recent login time. | | Provider: | .youtube.com | | Service: | YouTube [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | server\_cookie | | Expires in: | session | | Name: | VISITOR\_INFO1\_LIVE | |---|---| | Purpose: | YouTube is a Google-owned platform for hosting and sharing videos. YouTube collects user data through videos embedded in websites, which is aggregated with profile data from other Google services in order to display targeted advertising to web visitors across a broad range of their own and other websites. Used by Google in combination with SID to verify Google user account and most recent login time. | | Provider: | .youtube.com | | Service: | YouTube [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | server\_cookie | | Expires in: | 5 months 27 days | | Name: | mid | |---|---| | Purpose: | Used by instagram for marketing purposes. It expires after 10 years. | | Provider: | .instagram.com | | Service: | Instagram [View Service Privacy Policy](https://www.instagram.com/legal/privacy/) | | Type: | server\_cookie | | Expires in: | 1 year 1 month 4 days | | Name: | test\_cookie | |---|---| | Purpose: | A session cookie used to check if the user’s browser supports cookies. | | Provider: | .doubleclick.net | | Service: | DoubleClick [View Service Privacy Policy](https://policies.google.com/privacy) | | Type: | server\_cookie | | Expires in: | 15 minutes | **Unclassified cookies:** These are cookies that have not yet been categorized. We are in the process of classifying these cookies with the help of their providers. | Name: | bot\_detector\_user\_agent | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ig\_did | |---|---| | Provider: | .instagram.com | | Type: | server\_cookie | | Expires in: | 11 months 30 days | | Name: | bot\_detector\_pointer\_data | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_session\_id | |---|---| | Provider: | diningout.com | | Type: | html\_session\_storage | | Expires in: | session | | Name: | ct\_timezone | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_checkjs | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_has\_scrolled | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_referrer | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_iframes\_protected | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_pixel\_url | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_screen\_info | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_headless | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_cookies\_type | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_referrer\_previous | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ig\_nrcb | |---|---| | Provider: | .instagram.com | | Type: | server\_cookie | | Expires in: | 11 months 30 days | | Name: | VISITOR\_PRIVACY\_METADATA | |---|---| | Provider: | .youtube.com | | Type: | server\_cookie | | Expires in: | 5 months 27 days | | Name: | ct\_has\_scrolled | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_page\_hits | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_screen\_info | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_ps\_timestamp | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_session\_current\_page | |---|---| | Provider: | diningout.com | | Type: | html\_session\_storage | | Expires in: | session | | Name: | bot\_detector\_mouse\_moved | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_visible\_fields | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_event\_token | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_browser\_supports\_cookies | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_fkp\_timestamp | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_site\_landing\_ts | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_pointer\_data | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | elementor | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_cookies\_test | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_checked\_emails | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | ct\_mouse\_moved | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_page\_hits | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | apbct\_urls | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | | Name: | bot\_detector\_headless | |---|---| | Provider: | diningout.com | | Type: | html\_local\_storage | | Expires in: | persistent | **How can I control cookies on my browser?** As the means by which you can refuse cookies through your web browser controls vary from browser to browser, you should visit your browser’s help menu for more information. The following is information about how to manage cookies on the most popular browsers: - [Chrome](https://support.google.com/chrome/answer/95647#zippy=%2Callow-or-block-cookies) - [Internet Explorer](https://support.microsoft.com/en-us/windows/delete-and-manage-cookies-168dab11-0753-043d-7c16-ede5947fc64d) - [Firefox](https://support.mozilla.org/en-US/kb/enhanced-tracking-protection-firefox-desktop?redirectslug=enable-and-disable-cookies-website-preferences&redirectlocale=en-US) - [Safari](https://support.apple.com/en-ie/guide/safari/sfri11471/mac) - [Edge](https://support.microsoft.com/en-us/windows/microsoft-edge-browsing-data-and-privacy-bb8174ba-9d73-dcf2-9b4a-c582b4e640dd) - [Opera](https://help.opera.com/en/latest/web-preferences/) In addition, most advertising networks offer you a way to opt out of targeted advertising. If you would like to find out more information, please visit: - [Digital Advertising Alliance](http://www.aboutads.info/choices/) - [Digital Advertising Alliance of Canada](https://youradchoices.ca/) - [European Interactive Digital Advertising Alliance](http://www.youronlinechoices.com/) **What about other tracking technologies, like web beacons?** Cookies are not the only way to recognize or track visitors to a website. We may use other, similar technologies from time to time, like web beacons (sometimes called “tracking pixels” or “clear gifs”). These are tiny graphics files that contain a unique identifier that enables us to recognize when someone has visited our Website or opened an email including them. This allows us, for example, to monitor the traffic patterns of users from one page within a website to another, to deliver or communicate with cookies, to understand whether you have come to the website from an online advertisement displayed on a third-party website, to improve site performance, and to measure the success of email marketing campaigns. In many instances, these technologies are reliant on cookies to function properly, and so declining cookies will impair their functioning. **Do you use Flash cookies or Local Shared Objects?** Websites may also use so-called “Flash Cookies” (also known as Local Shared Objects or “LSOs”) to, among other things, collect and store information about your use of our services, fraud prevention, and for other site operations. If you do not want Flash Cookies stored on your computer, you can adjust the settings of your Flash player to block Flash Cookies storage using the tools contained in the [Website Storage Settings Panel](http://www.macromedia.com/support/documentation/en/flashplayer/help/settings_manager07.html). You can also control Flash Cookies by going to the [Global Storage Settings Panel](http://www.macromedia.com/support/documentation/en/flashplayer/help/settings_manager03.html) and following the instructions (which may include instructions that explain, for example, how to delete existing Flash Cookies (referred to “information” on the Macromedia site), how to prevent Flash LSOs from being placed on your computer without your being asked, and (for Flash Player 8 and later) how to block Flash Cookies that are not being delivered by the operator of the page you are on at the time). Please note that setting the Flash Player to restrict or limit acceptance of Flash Cookies may reduce or impede the functionality of some Flash applications, including, potentially, Flash applications used in connection with our services or online content. **Do you serve targeted advertising?** Third parties may serve cookies on your computer or mobile device to serve advertising through our Website. These companies may use information about your visits to this and other websites in order to provide relevant advertisements about goods and services that you may be interested in. They may also employ technology that is used to measure the effectiveness of advertisements. They can accomplish this by using cookies or web beacons to collect information about your visits to this and other sites in order to provide relevant advertisements about goods and services of potential interest to you. The information collected through this process does not enable us or them to identify your name, contact details, or other details that directly identify you unless you choose to provide these. **How often will you update this Cookie Policy?** We may update this Cookie Policy from time to time in order to reflect, for example, changes to the cookies we use or for other operational, legal, or regulatory reasons. Please therefore revisit this Cookie Policy regularly to stay informed about our use of cookies and related technologies. The date at the top of this Cookie Policy indicates when it was last updated. **Where can I get further information?** If you have any questions about our use of cookies or other technologies, please email us at info@diningout.com or by post to: Pearl Publishing Media Group, LLC 4626 W 35th Ave Denver, CO 80212 United States --- ### [Ad Block Detection Notice](https://diningout.com/ad-block-detection-notice/) **Published:** March 31, 2024 **Author:** Taylor Pepler-Madsen **Content:** We have detected that you are using an ad blocker. Please disable your ad blocker to continue viewing content. --- ## Featured Restaurants ### [](https://diningout.com/?post_type=featured_restaurant&p=29962) **Published:** July 1, 2026 **Author:** Taylor Pepler-Madsen --- ### [Test Two](https://diningout.com/?post_type=featured_restaurant&p=29809) **Published:** June 29, 2026 **Author:** Greg Hayes --- ### [Test](https://diningout.com/?post_type=featured_restaurant&p=29797) **Published:** June 29, 2026 **Author:** Greg Hayes --- ## Categories ### [Uncategorized](https://diningout.com/category/uncategorized/) --- ### [Travel](https://diningout.com/category/travel/) --- ### [Sponsored](https://diningout.com/category/sponsored/) --- ### [Restaurants](https://diningout.com/category/restaurants/) --- ### [Beverages](https://diningout.com/category/beverages/) --- ### [Guides](https://diningout.com/category/guides/) --- ### [Recipes](https://diningout.com/category/recipes/) --- ### [Events](https://diningout.com/category/events/) --- ### [News (Other)](https://diningout.com/category/news/) --- ### [Opinions](https://diningout.com/category/opinions/) --- ## Cities ### [Dallas](https://diningout.com/dallas/) --- ### [Denver](https://diningout.com/denver/) --- ### [Houston](https://diningout.com/houston/) --- ### [Atlanta](https://diningout.com/atlanta/) --- ### [New York](https://diningout.com/new-york/) --- ### [Global](https://diningout.com/global/) --- ### [Phoenix](https://diningout.com/phoenix/) ---