3 Places to Celebrate National Prime Rib Day

BY Gabriela Reyes

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The second most tender cut of beef comes from the meat off the rib primal, located behind the shoulder, where it carries rich flavoring attributed to the significant level of marbling. While its anatomical placement is accredited to its name, it may also be a USDA-certified “prime” cut at establishments purchasing high-quality meats. Prime Rib is typically roasted slowly at a low temperature, allowing the meat to cook evenly and retain moisture, creating a caramelized, crusty exterior and a pink, juicy medium rare interior that will surely please any meat lover. 

You may have heard of Prime Rib specials because they are only sometimes served seven days a week unless you visit a steakhouse. But, we have found three restaurants that offer a place for you to celebrate National Prime Rib Day every day. Suppose you are excited about today’s beef-centric holiday. In that case, we encourage you to attend RARE, the Denver Steak Championship, on Thursday, May 25, 2023, for the annual battle among 24 of the best steak-serving restaurants in the Front Range. Until then, grab your dining partners and head to one of these Prime Rib serving spots. 

Charlie Brown’s Bar & Grill

980 Grant St, Denver, CO 80203

Stout St. Social

1400 Stout St, Denver, CO 80202

Ship Tavern

321 17th St, Denver, CO 80202

ABOUT THE AUTHOR

Gabriela Reyes

Gaby has been part of the Denver/Boulder food scene since 2015 when she moved to Colorado. While gradually losing her ability to eat due to six years of misdiagnosed food allergies, she became fascinated with the culinary scene. Gaby, aka The Restaurant Encyclopedia, has been DiningOut’s restaurant coordinator for food festivals since 2017 and joined the editorial team in 2022.

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