As a guy in my 40s who loves good food, I’ve come to realize that the difference between a good meal and a great one can often lie in the tiniest of details. That’s especially true when it comes to a dish as beloved and diverse as pho. Denver, a city with no shortage of pho restaurants, has its fair share of options, but one name that’s consistently piqued my interest is Now Pho. Let me share with you why this place has become my top choice when it’s time to satisfy my pho cravings.
Balanced Flavors: The Heart of a Perfect Pho Bowl
Now Pho has truly mastered the art of creating a pho broth that’s just right. As someone who appreciates a nuanced flavor profile, their pho broth strikes the perfect balance. It’s got that unmistakable mild beefiness, along with a subtle hint of sweetness that dances on your palate. What I really admire is their approach to spices – they don’t overwhelm the broth with an excessive amount of star anise or cloves. Instead, they let the flavors meld together in a harmonious symphony, making each spoonful an absolute delight.
Noodles, Herbs, and Freshness: Elevating the Experience
One of the things that sets Now Pho apart from the crowd is their unwavering commitment to using fresh ingredients. When you dive into a bowl of their pho, you’ll notice the noodles have that perfect springiness that’s characteristic of authenticity. The herbs and bean sprouts that accompany the dish are always crisp and vibrant, adding that extra layer of freshness that takes the whole experience up a notch.
But let’s talk about the meats – oh boy, they know how to do it right. The slices of brisket and other cuts are prepared with care, delivering a tender texture that complements the broth flawlessly. These meats not only add to the overall taste but also provide a satisfying textural contrast that keeps you coming back for more.
Beyond Traditional: Venturing into Uncharted Territory
Now Pho isn’t content with just sticking to the classics, and I’m all for that adventurous spirit. Their menu offers some unexpected choices like oxtail. This willingness to experiment while maintaining the essence of pho shows their dedication to pushing the boundaries of flavor.
Variety to Relish: From Starters to Hearty Meals
Before you even dive into the main course, Now Pho warms up your taste buds with their Signature Sampler. This trio of egg rolls, crab cheese wontons, and tempura shrimp is an excellent prelude to the pho adventure that awaits. It’s perfect for sharing with friends – in fact, it’s hearty enough to feed three or four people, making it an ideal starter.
Now, I can’t skip over their Char Siu BBQ Pork Sandwich. This thing is a revelation, especially for those nights after the clubs close. The crispy yet fluffy bread encases the succulent pork, creating a flavor combination that hits the spot just right.
And let’s not forget the Pork Chop Rice Plate – a dish that’s as delightful as it sounds. With each bite, you’re treated to a symphony of flavors that showcases the versatility of Vietnamese cuisine while staying true to Now Pho’s commitment to excellence.
Denver’s Culinary Gem: Open Late for Your Cravings
One more thing that solidifies Now Pho’s place in my heart is its convenient opening hours. From 11 a.m. to 11 p.m. on Sundays through Thursdays, and even extending until 3 a.m. on Fridays and Saturdays, they’ve got you covered whether you’re looking for a satisfying lunch, dinner, or even a late-night indulgence.
As a guy who appreciates a well-crafted meal and the joy it brings, Now Pho has truly won me over. In a city where pho restaurants abound, they’ve managed to capture the essence of this beloved dish while adding their own creative twists. So, the next time you’re in Denver and the pho cravings strike, give Now Pho a shot – I guarantee you won’t be disappointed.
