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The Campfire Bomb Cyclone is made with s'mores in mind. | Photo by Dang! Soft Serve

5 Ways To Enjoy S’mores Without a Fire

Who says you need to go camping in order to enjoy the beauty of a good s’mores? 

BY Linnea Covington

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Ahead of National S’mores Day on August 10, we’re thinking about all the gooey marshmallow and chocolate desserts around town. But these aren’t the run-of-the-mill campfire treats. Chefs, confectioners, and bakers have created unique takes on the classic sweet. As a bonus, at the end we included on traditional version, which can be taken home and made with or without the camp fire. 

Campfire Bomb Cyclone at DANG! Soft Serve 

For some of us the Dairy Queen old school Blizzard proves just as nostalgic as s’mores, which is why this Oneida Park ice cream parlor has meshed the two concepts together. Enter the Campfire Bomb Cyclone ($9.50), an over-the-top dessert featuring torched marshmallows, graham cracker dust, oreo crumbles, and fudge. Get it now and add on a side of perfect fries for the ultimate pairing. 2211 Oneida St., Denver, dangsoftserve.com

Try the s'mores cocktail at Ironton Distillery. | Photo by Tristan Chan
Try the s’mores cocktail at Ironton Distillery. | Photo by Tristan Chan

S’mores Old Fashioned at Ironton Distillery

The RiNo-based distillery has captured the essence of a campfire classic in cocktail form. The new S’mores Old Fashioned ($15) brings forward the smokey chocolate goodness and sweet marshmallow notes the traditional treat is known for. There’s even a tinge of graham cracker thanks to Ironton’s bourbon, actual graham crackers, and a dash of walnut bitters.

The crux of the cocktail is the house-made s’mores syrup, which combines brown sugar and water with marshmallow folded in. Once cooled, chocolate, graham cracker tea bags, and a touch of lemon are added. The final touch, the drink gets clarified in vanilla ice cream. 3636 Chestnut Pl., Denver, irontondistillery.com

The s'mores macron from Alice + Kate. | Photo by Prim + Co.
The s’mores macron from Alice + Kate. | Photo by Prim + Co.

S’Mores Macaron at Alice + Kate

For a limited time owner Gretchen Harrison has released a s’mores macaron as part of her seasonal summer box ($18). All the flavors of the camp fire treat are there, but it melts in your mouth without the sticky mess s’mores are known for. Harrison has also whipped up a s’mores brownie ($4.75), topped with toasted marshmallow and even more chocolate. Get these goodies by heading south, or order online. 572 Castle Pines Pkwy., Castle Pines, aliceandkatebakery.com

Nutella S’mores Flatbread at Puttshack Denver

Garner strength for a game of mini golf with an order of dessert flatbread ($16), a meshing of the campfire classic and dinner. Though, to be honest there’s really nothing savory on this dish The flatbread comes laden with creamy Nutella, graham cracker pieces, honey comb, and toasted marshmallow, all on top of the restaurant’s ​​hand-stretched, sea water-infused Italian sourdough. 2813 Blake St., Denver, puttshack.com

S'mores meets cookie skillet. | Photo by BJ's Restaurant & Brewery
S’mores meets cookie skillet. | Photo by BJ’s Restaurant & Brewery

Graham Cracker S’mores Pizookie at BJ’s Restaurant & Brewhouse 

Think of a skillet cookie but make it s’mores ($5). That’s what diners will find at all four Colorado locations of BJ’s Restaurant and Brewhouse. The decadent dessert showcases a fresh cookie made with layers of Ghirardelli chocolate. It then gets topped with graham cracker crumbles, toasted marshmallows, two scoops of vanilla bean ice cream, and extra graham crackers for even more crunch. Get it after dinner or bring one home to enjoy in front of the campfire crackling on the television. Various locations, bjsrestaurants.com

S’mores Take Home Box From Cheese Meat Board

Okay, so you want a traditional s’mores too. That’s fine, Cheese Meat Board has a take-home kit for two to six people, starting at $16. It has everything you need for a mini campfire party right in the box. Plus, in addition to regular chocolate, there’s white chocolate, peanut butter cups, and fresh fruit. Pick up, or get delivery, it’s free for Denver. 2054 N. Broadway, Denver, cheesemeatboard.com

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ABOUT THE AUTHOR

Linnea Covington

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she’s written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more.
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