A Can’t-Miss Culinary Adventure: The Greek Islands Food Festival

BY DiningOut Staff


A Can’t-Miss Culinary Adventure: The Greek Islands Food Festival

Dek – subheading Placeholder

Summer’s officially at its end, so we’re sending it out in style with one last grand dining adventure — DiningOut is going to Greece! 

If you love delicious food and dazzling beach vacations, we’ve got your ticket to paradise: The Greek Islands Food Festival. Happening October 12-18, this week-long food-lovers’ fantasy takes place on the picturesque Greek island of Rhodes, where you’ll embark on the culinary journey of a lifetime. 

Explore the history, culture, and wildest wonders of Greece one delectable flavor at a time in the food capital of the region. Forget the shopping hoards in Santorini and the crowded beaches on Mykonos — Rhodes is Greece’s true hidden gem, known for its fresh seafood, locally-sourced ingredients, and unparalleled dining experiences. 

Indulge in six days of all-inclusive guided town tours, local winery visits, authentic Greek culinary classes, and expertly crafted fine dining meals. The Greek Islands Food Festival doesn’t just celebrate Greek food, it honors the cultural significance of Greece’s diverse and distinct gastronomic landscape.

Between gourmet terrace dinners at sunset and afternoons spent sampling regional herbs and produce, you’ll tour ancient Greek ruins, explore historic medieval architecture, and mingle with locals.

Festival events will take place at two of Rhodes’ most acclaimed luxury 5-star resorts — the Mitsis Alila and the Ixian Grand — and spotlight some of the most masterful chefs in the Mediterranean. 

So come along with us, and discover Greece in a way you never knew you could at the Greek Islands Food Festival.


DiningOut Staff

More For You