Gabriela Reyes - DiningOut - Page 4

PUBLISHED ARTICLES

BY Gabriela Reyes

The holiday season is a special time of heightened gatherings, where you find yourself either playing the gracious host or eagerly attending with a delightful treat in hand. While there are dedicated holiday pop-up bars for you to visit around town, we continue to see the trend of non-alcoholic drinks popularity. For this reason, we have curated three exceptional recipes to elevate every gathering. This includes cocktails and mocktails for those who prefer to revel in the day's festivities without the spirits, ensuring there's something to delight everyone.

Cheers to the Holiday Season: 3 Festive Recipes for All Gatherings

Gabriela Reyes December 1, 2023

As the self-proclaimed traveler of DiningOut, a title I proudly uphold while crafting this article from a charming café in Puebla, Mexico, it seems only fitting for me to be your culinary compass through the diverse dining landscape of Denver International Airport (DIA). Given my custom of arriving at the airport well in advance—an ingrained habit ensuring the gates are firmly in place—I find ample time to savor a delightful meal and perhaps a libation at the same concourse or even explore another.

Navigating Denver International Airport’s Culinary Scene

Gabriela Reyes November 29, 2023

Experience Denver's winter magic at 9 outdoor skating rinks. Glide through festivities, markets, and heated dining. Embrace the season's chill with family and friends. Check schedules for a perfect wintry outing!

Winter Wonderlands: 9 Must-Visit Outdoor Skating Rinks in Denver

Gabriela Reyes November 27, 2023

Treats for the holidays

3 Denver Bakeries to Complete Your Holiday Feasts

Gabriela Reyes November 16, 2023

Denver has had an emergence of numerous golf simulators and mini-golf bars prompting a closer look at the sport's evolving landscape and the myriad ways to participate. I've come to appreciate how the golf course often serves as the backdrop for pivotal business dealings and over the past seven years, the sport has witnessed a remarkable swell in interest, transcending its identity as a pastime reserved for affluent businessmen or retirees. Today, whether one is a member of an exclusive club or prefers the accessibility of city courses, the Greens have become a bustling hub for enthusiasts from all walks of life. Colorado stands as a testament to the sport's expansive reach, with breathtaking mountain courses that blend the thrill of golf with the wonders of nature. For instance, consider the stunning vistas at the Raven Golf Club at Three Peaks in Silverthorne, where every swing is complemented by awe-inspiring panoramic views.

From Virtual Greens to Miniature Delights, Denver’s Golf Scene Has It All

Gabriela Reyes November 7, 2023

Get ready to feast your eyes on some mouthwatering treats as Union Station’s very own culinary gem, Citizen Rail and Lime Light Hotel's newest sweet sensation, Pastry Chef Gabiela “Gaby” Navas, partake in an exclusive Instagram Takeover on DiningOut’s account tomorrow. Hailing from the vibrant landscapes of Honduras and raised amid the sunny shores of Florida, Chef Gaby honed her craft at the prestigious Art Institute of Fort Lauderdale, specializing in the art of baking and pastry. With a career spanning nearly a decade, her culinary journey has been highlighted by a transformative period at the renowned Panzano within the Monaco Hotel, a bastion of culinary excellence. Anecdotes from her illustrious career highlight both her dedication and a whimsical mishap, as she reminisces about a comical kitchen incident involving a mishandled Hobart mixer, leaving her reminiscent of Casper the friendly ghost being covered from head to toe in flour. Beyond the kitchen's hustle and bustle, Chef Gaby treasures moments spent with her husband, canine companion, and their adventures in their trusty travel companion, a happy camper.

Introducing Citizen Rail’s Pastry Chef Gaby Navas

Gabriela Reyes October 25, 2023

Join us in celebrating our hardworking farmers this National Farmers Day! Learn all about Colorado's best local products and why they produce the finest food around.

Celebrating National Farmers Day on Thursday, October 12

Gabriela Reyes October 12, 2023

oday we celebrate the artistry of slow cooking, where the passage of time creates tenderness and infuses flavor, as we joyfully mark National Pulled Pork Day!

6 Places to Enjoy Pulled Pork

Gabriela Reyes October 12, 2023

Celebrate National Taco Day at the Best Denver Restaurants

Celebrate National Taco Day at the Best Denver Restaurants

Gabriela Reyes October 4, 2023

Today we celebrate a beloved delight that has ignited fervor in the hearts and taste buds of food enthusiasts worldwide – the humble yet extraordinary dumpling. While your thoughts might have swiftly gravitated towards the renowned Chinese dumpling, which made its debut in gastronomic history around 225 AD, the story of dumplings predates even this ancient chapter. In essence, a dumpling is a marriage of dough and delectable fillings, and if you pause for a moment, you'll realize the abundance of examples. Think of the satisfying Italian ravioli, the savory South American empanada, the comforting Jewish Knish, and the mouthwatering Swedish Kroppkaka. The world, it seems, has embraced the dumpling in its myriad forms, with each culture crafting its unique rendition. So, on this National Dumpling Day, you have the world at your fingertips, ready to explore an atlas of flavors.

National Dumpling Day – Sept 26

Gabriela Reyes September 26, 2023