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Restaurant Brag

Ideas worth boasting about from Colorado operators.

“When we collaborated with Atōst, we set out to capture the flavor profile of the high-desert region. The result is Mesa, which showcases the ingredients—juniper, sagebrush, peach, guajillo chile, and a touch of citrus—of the high-desert mountain west. Mesa will inform our signature cocktails at Bin (white Negroni) and Tacoparty (TP margarita).” —Josh Niernberg, Bin 707 Foodbar and Tacoparty, Grand Junction

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Amanda M. Faison

Amanda M. Faison

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