Eat Where You Sleep at These Five Must-Try Restaurants in Hotels

BY Leah Cioth

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Undoubtedly, Denver is a beautiful city with high-end hotels to match. Whether you’re looking for a staycation or your loved ones are coming to visit, you might consider these hotels that promise not only relaxing stays but also delicious food. We’ve sought out the five restaurants in unique hotels – which you can eat at whether you’re staying the night or having a night on the town. 

Gattara at Warwick Denver

1776 Grant St, Denver, CO 80203

The Warwick is a well-known establishment nationwide, and the Denver location is home to Gattara, an Italian-American eatery that prides itself on using locally sourced Colorado ingredients.

Super Mega Bien at The Ramble Hotel

1260 25th St, Denver, CO 80205

The Ramble Hotel is a fantastic spot to recommend. It boasts an impressive bar run by Death & Co and a Pan-Latin restaurant, Super Mega Bien. This establishment, run by James Beard nominee “Loca” Chef Dana Rodriguez, combines latin flavors with the dining experience of dim-sum.

The Nickel at Hotel Teatro

1100 14th St, Denver, CO 80202

The Nickel is located in Hotel Teatro, Denver’s original boutique hotel, and was voted Denver’s best brunch. They pride themselves on creating warm and familiar meals using the highest quality ingredients. They also have an impressive charcuterie menu if you’re looking for a happy hour spot. 

The Woods Restaurant at The Source

If you’re searching for rooftop views of the mountains with a cold beer in hand, look no further. The Woods Restaurant has sweeping views of Denver and the Rockies and is connected to The Source Market Hall, which hosts a number of highly regarded restaurants. 

Three Saints Revival at Hotel Indigo

1801 Wewatta St, Denver, CO 80202

Three Saints Revival is an excellent choice if you’re looking for an explosion of color and flavor. It’s lively decor and extensive drink list make it an excellent option for bachelorette dinners, and its culinary offerings offer a variety of flavor profiles and Mediterranean cuisines.

ABOUT THE AUTHOR

Leah Cioth

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