This week in Denver, from January 22nd to 28th, foodies and drink connoisseurs are in for a treat with an array of exciting events. Immerse yourself in the city’s vibrant culinary scene through a series of standout happenings. Get ready for a unique blend of entertainment and gastronomy with a special movie night that pairs cinematic magic with delightful bites. Beer enthusiasts will relish the opportunity to indulge in expertly curated beer pairings, showcasing the best of local brews. But that’s not all – Denver’s food and drink landscape is bursting with more surprises. From intimate dinner gatherings to lively food festivals, there’s something to tantalize every palate. Don’t miss out on experiencing the best food and drink events Denver has to offer this week!
Monday, January 22nd.
Head to Park Hill to get your escargot fix while you watch a special full-length movie screening of The Hundred-Foot Journey in the main dining room. The culinary team has a custom four-course prix fixe menu ready and waiting for your arrival.
Tuesday, January 23rd.
The Mile High Asian Food Week team hosts this talk and tasting event about food nostalgia and Lunar New Year family traditions. At this community event, chefs from Sắp Sửa, Sweet Rice Flour, and Die Die Must Try will take you on a culinary journey where you can experience and taste nostalgic foods inspired by family, love, and the Lunar New Year. Small bites are included in this Q&A style conversation that includes braised pork belly and fish sauce caramel over rice, Jade Flour Mochi, and bubble tea.
Wednesday, January 24th
The Velvet Cellar is welcoming the community to an evening of delicious food, artisan cocktails, wine, and celebration right in the heart of LoDo from 4 p.m. to 9 p.m. The first 100 guests receive a complimentary welcome cocktail and an amuse-bouche, and happy hour will be extended all night long. Chef Jon Simoneau has developed a menu that features a range of shareable contemporary American dishes
Thursday, January 25th
Tea Blends for Winter Wellness @ Center for Colorado Women’s History
The Center for Colorado Women’s History hosts a special tea-centered program in collaboration with Convivio Café, a women-owned Guatemalan-inspired bilingual café located in Northside Denver. Café owners Kristin and Vivi are giving a presentation featuring herbal blends used for menstrual care, self-nourishment, and combating winter blues. You’ll have a chance to sample and sip tea blends featured in the presentation alongside antojitos (snacks) made in-house at Convivio Café. For more details, go here.
Friday, January 26th
Murder Mystery — Now You See it, Now You Don’t! @ The Fort
The crowd was hushed as the museum proprietor got ready to unveil the prized display of the evening, the Stomach of the Ocean Diamond, only to find it had been stolen while the crowd mingled in ignorant bliss. Now it is up to you, your guests, and the detective to find the thief and restore the diamond to its rightful place to get the unveiling back on track! DOINS at The Fort invites you for a night of thrills. Come dressed in your evening wear (optional) to enjoy an evening of elegance and a three-course dinner. Buy your tickets today!
Saturday, January 27th
Slip into the coziest affair of the season at The Original’s Pajama Brunch extravaganza! Join us for a morning of comfort and indulgence, where delicious bites and stylish loungewear collide. In celebration, they’ll be serving up a special Cereal Collection featuring all of your childhood favorites. Plus, a modern twist on this blast-from-the-past: Clarified Cereal Milk Punch. And yes, she packs a PUNCH. So set your alarm, roll right out of bed and into brunch, no need for an outfit change. This means you have no excuses, especially since the special affair runs ’til 3 p.m.
Sunday, January 28th
Join them on a culinary expedition through Colorado’s vibrant flavors at River North Brewery’s Blake Street Taproom. This exclusive dining event showcases the rich tapestry of Colorado’s culinary heritage, interpreted through the creative lens of the renowned Chef Jared. Guests will be treated to a meticulously curated tasting menu, each course a celebration of local ingredients, paired perfectly with handcrafted brews from River North Brewery. The evening promises a journey across five courses, each reflecting the unique essence of Colorado’s gastronomy, complemented by a selection of five artisanal beers. With limited seating available, this intimate experience is designed for exclusivity and immersion in the local cuisine and culture. The opportunity to be part of this unique dining event is fleeting, as ticket sales conclude on Saturday, January 27th. To ensure a place at this rare gastronomic gathering, reservations are essential. Don’t miss the chance to experience the distinct flavors of Colorado in this special, limited-seating event.