Food Ball

BY Erick Hernandez

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DININGOUT PRESENTS

FOODBALL

SPONSORED BY SPOTON


We are excited to partner with SpotOn to produce the first THREE rounds of DiningOut’s FoodBall – a fun and friendly Sweet 16 bracket-style competition designed to engage restaurants and the dining public, to build a library of beautiful photographic and video content that can be leveraged by participants indefinitely, and to create inroads into the culinary community and showcase sponsor support for the local industry.

Cattivella

Tortelli in Brodo

Hand made meatballs made with veal, pork and beef, 3 cheese tortellini, slow braised meat sauce, bechamel sauce on top, parmigiano that’s bruleed and topped with savory pie crust.


VS


Luca

Lobster Fra Diavolo

Fresh tagliatelle tossed in a San Marzano tomato, basil and Calabrian Chile sauce, topped with diced lobster tail. In addition to the fore-mentioned, there’s garlic, pepper, olive oil, butter, and white wine in this dish

ABOUT THE AUTHOR

Erick Hernandez

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