Foodball Dessert Series

BY Erick Hernandez





Congratulations EDGE

Restaurant & Bar!

Winner of the foodBall Dessert Competition

Edge Restaurant & Bar

With house-made desserts, cuts of dry-aged steaks and succulent raw bar selections, EDGE Restaurant & Bar provides a culinary experience to be savored. Located in the heart of downtown Denver, EDGE at Four Seasons also boasts expertly handcrafted cocktails, an award-winning wine list, a selection of local craft beers, and a menu of approachable fare.

Road to the Final Four

Defeated Milkroll and Ulteria

Signature Dish:

Save the Bees

Local Honey Mousse, Pear Pate de Fruit, Brown Butter Almond Financier Milk Cake, Dulcey Feuillatine, Torched Meringue, Poached Pear Sorbet.

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Brought to us by the James Beard Award-winning team of Frasca Hospitality Group, Tavernetta is inspired by the food, wine, and culture of Italy. Tavernetta brings la dolce vita style to Denver’s bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.

Road to the Final Four

Defeated Colorado Cherry Pie Co. and Safta

Signature Dish:

Torta Alle Pesche

Olive oil peach cake. White wine peach compote. Oat streusel. Caramel. Buttermilk gelato.

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Right Cream

Right Cream began in 2020 when David Right bought his first 1-quart countertop ice cream mixer and began churning out the first pints out of his home. His unique creations gained traction quickly, and are now churned out of Dairy Block in downtown Denver. With a focus on quality, Right Cream makes all their ice cream bases and mix-ins by scratch, to hand deliver something special to customers.

Road to the Final Four

Defeated Ace Eat Serve and Que Bueno Suerte

Signature Dish:

Cookies & C.R.E.A.M

Oreo ice cream with crunchy Oreo toffee & almost too salty caramel swirls

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Chef Name

Ruby Jean Patisserie

Utilizing American inspiration and European technique, Ruby Jean Patisserie creates fresh and delectable cakes and treats. From owner Jen Essex, Ruby Jean is a love letter that comes from her passion for baking from a young, childhood age. Jen’s expertise is methodical, thoughtful, creative, and delicious — from cakes to cookies, to her favorite, tartes.

Road to the Final Four

Defeated Urban Farmer and Sweet Cow

Signature Dish:

Chocolate Caramel Sandwich

2 Chewy Chocolate Cookies sandwiched with homemade Vanilla Swiss Meringue Buttercream and dried with Sea Salted Caramel.

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Erick Hernandez