Industry Reads & Recs

BY DiningOut Staff

SHARE

Industry Reads & Recs

In between stuffing our faces with mashed potatoes and pie, avoiding holiday meltdowns, and enduring harrowing conversations with our racist uncles, here’s what caught our eye last week: 

More and more, the “B” in F&B stands for “B Corp” in addition to “beverage.”

Check out the weird tale of Western men who head to a South Pacific island nation in search of...what, exactly?

You’ll never find a more potent eggnog recipe than this aged nog that calls for bourbon, brandy, and rum. And it’s not too late to assemble a batch of the potent brew for gift-giving this year.

Teetotalers needn’t miss out of the grog-gifting fun. Here’s a recipe for high-quality, homemade vanilla extract that’s perfect for stuffing stockings this year.

Olive and Mabel became instant icons last year when the race to the bottom of their dog bowls went viral. Their YouTube channel is still going strong, and is perfect for moments of levity between year-end shopping and stress.  

Talk to us! Email your recommendations (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

ABOUT THE AUTHOR

DiningOut Staff

More For You

May 24, 2024

Heard: A Bite of News Served on May 24

May 24, 2024

Weekend Brunch: Coperta Brings Italian to Breakfast

May 23, 2024

This Spring Lean Into Lovely Lavender All Around Denver

May 21, 2024

As Restaurants Change, Cafe Brazil Remains a Neighborhood Staple, For Now

Search

COPYRIGHT © 2009–2024, DININGOUT. ALL RIGHTS RESERVED