Industry Reads & Recs

BY DiningOut Staff

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Here’s what we’re watching (on repeat), reading, and thinking about this week:

An old Sesame Street clip resonates anew with everyone who. is. over. it.

When a famed French chef phở-ed up and apparently couldn’t tell the difference between phở noodles and vermicelli, the internet noticed

Goodbye, GMO; hello, bioengineered. Here’s what new food labeling regulations added—and left loopholes for—starting January 1.

Meet your next, best companion for an epic bender. Hint: He’ll fit in your pocket.

Read the tale of three furmidable felines determined to exert their control over the kitchen.

Talk to us! Email your recommendations (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

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DiningOut Staff

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