Restaurant Brag

BY Amanda M. Faison

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Restaurant Brag

Ideas worth boasting about from Colorado operators.

“When we collaborated with Atōst, we set out to capture the flavor profile of the high-desert region. The result is Mesa, which showcases the ingredients—juniper, sagebrush, peach, guajillo chile, and a touch of citrus—of the high-desert mountain west. Mesa will inform our signature cocktails at Bin (white Negroni) and Tacoparty (TP margarita).” —Josh Niernberg, Bin 707 Foodbar and Tacoparty, Grand Junction

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com

ABOUT THE AUTHOR

Amanda M. Faison

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