Culinary Creative Group
Blake Edmunds is a seasoned, Colorado native chef who is passionate, creative and behind some of your favorite menus in Denver. Before joining The Culinary Creative Group in 2015 to open Bar Dough in 2015, Edmunds worked in acclaimed restaurants around the United States, including: La Cabro d’Or (France), Le Bernardin (New York), the Restaurant at Meadowood (California), Ubuntu (Napa), Haven (Oakland), Sweet Basil (Vail) and Fruition in Denver.After serving as executive chef at Señor Bear, Edmunds was an integral part of opening award-winning Mister Oso in the RiNo neighborhood. Señor Bear and Mister Oso capture Edmund’s creativity, his innovative vision and dedication to his craft by delivering Latin American cuisine in a vibrant, fun environment. Both concepts have received numerous accolades, like being named as a brunch stop in Denver by The New York Times for 36 Hours, recognized as a “Taste Worth Traveling For” by Thrillist and Chase and was listed as one of Denver’s best 100 restaurants in Westword for 2022.