Caitlin Howington

Pint’s Peak Ice Cream

Caitlin is a formally trained pastry chef with over 15 years experience in food and beverage, from fine dining and hotels to upscale catering and events. Pint’s Peak Ice Cream was born just 2 weeks after she was laid off from Covid. With her pastry and culinary background, she creates chef driven unique flavors using local dairy and the highest quality ingredients.

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