Caitlin Howington

Pint’s Peak Ice Cream

Caitlin is a formally trained pastry chef with over 15 years experience in food and beverage, from fine dining and hotels to upscale catering and events. Pint’s Peak Ice Cream was born just 2 weeks after she was laid off from Covid. With her pastry and culinary background, she creates chef driven unique flavors using local dairy and the highest quality ingredients.

Back to The Chef’s Table

Panelist Picks:

With Caitlin Howington

Week 2: What are your top 3 Favorite Spots to Grab a Cocktail?

Hudson Hill
Ironton Distillery
Queens Eleven

Week 1: What are your top 5 favorite restaurants of 2022?

Mister Oso – Excellent food, service, and overall vibe
Safta
Barcelona
One Fold
Cart Driver