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Jennifer Jasinski


Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook.

In 2003, Jasinski and business partner, Beth Gruitch, decided to leave their posts to begin their first venture into restaurant ownership. The following year they opened Rioja, a restaurant in Denver’s Larimer Square with a contemporary design and Mediterranean menu influenced by local and seasonal Rocky Mountain ingredients. Jen’s Crafted Concepts restaurants are composed of Rioja, Bistro Vendôme, Stoic & Genuine, Ultreia.

A tireless worker, Jasinski appears as a guest chef at numerous fundraisers throughout the country. In her spare time she enjoys traveling, mountain biking and skiing with her family and friends.

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