Paul C Reilly
Beast and Bottle Group
Paul C Reilly grew up in New York’s Hudson Valley and has been working in kitchens since he was fourteen. Paul is the executive chef and proprietor of Coperta in Denver, Colorado along with his two business partners, Aileen Reilly and JP Taylor, Jr.
Paul is an ambassador of the good food movement working closely with Boulder County Farmers Markets, Good Food 100, Slow Food USA, and JBF Smart Catch. He is a James Beard Foundation Scholarship Winner and an alumnus of the James Beard Boot Camp for Policy and Change.
Paul lives in Morrison, Colorado with his wife Shannon and their three children. When not cooking at his award-winning restaurants, he enjoys skiing, baseball, travel, and cooking at home.