DININGOUT PRESENTS
FOODBALL
SPONSORED BY SPOTON
We are excited to partner with SpotOn to produce the first THREE rounds of DiningOut’s FoodBall – a fun and friendly Sweet 16 bracket-style competition designed to engage restaurants and the dining public, to build a library of beautiful photographic and video content that can be leveraged by participants indefinitely, and to create inroads into the culinary community and showcase sponsor support for the local industry.
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Cattivella
Tortelli in Brodo
Hand made meatballs made with veal, pork and beef, 3 cheese tortellini, slow braised meat sauce, bechamel sauce on top, parmigiano that’s bruleed and topped with savory pie crust.
VS
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Luca
Lobster Fra Diavolo
Fresh tagliatelle tossed in a San Marzano tomato, basil and Calabrian Chile sauce, topped with diced lobster tail. In addition to the fore-mentioned, there’s garlic, pepper, olive oil, butter, and white wine in this dish