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October 5, 2026

The Best Pumpkin Treats in Atlanta to Try This Fall

From 100-layer pumpkin spice doughnuts and cheesecake bars to gelato, cinnamon rolls, and vegan pumpkin bread, these Atlanta fall treats go far beyond the PSL
By Sarah Bisacca

October 5, 2026

This Week in Houston Restaurant News: Goode Co. Launches an Oyster Club, and Morris Chestnut Tends Bar

Plus, the chef behind Bangkok’s two-Michelin-starred R-HAAN comes to town, Caracol explores the flavors of Michoacán, and Houston restaurants roll out specials for Breast Cancer Awareness Month
By Megha McSwain

October 5, 2026

Chef Alex Stratta Shares His Favorite Restaurants in Phoenix Right Now

The award-winning chef at Belmont Kitchen & Cocktails reflects on the city that launched his career and where he likes to eat in it.
By Asonta Benetti

October 5, 2026

This Week in Dallas Restaurant News: Hugo’s Seafood Bar Expands, and the Zodiac Room Returns

October 5, 2026

How to Get a Michelin-Star Meal in NYC Without the Price Tag

October 5, 2026

Influenced: Date Night Denver Dishes on Dining Out

October 2, 2026

BARK WEEK: Every Cup at Side Pony Showcases Rescue Dog Stickers 

Have your coffee with a side of cuteness.
By Linnea Covington

October 2, 2026

Bone Appétit: Best Dog-Friendly Restaurants and Bars Around Phoenix

At these local spots, your most loyal dinner date gets patio privileges and, in some cases, a menu that gives begging a night off.
By Camilla Richardson

October 2, 2026

How an Olympic Swimmer Became a State Fair of Texas Cheesecake Champion

Two-time Olympian Stephen El Gidi turned a cheesecake side hustle into Irving’s Drizzle Cheesecake—and became a two-time Big Tex Choice Award winner along the way
By Desiree Gutierrez

October 2, 2026

BARK WEEK: How a Stolen Dog Turned Into New York’s First Dog Cafe

October 2, 2026

BARK WEEK: Celebrate Your Pup at One of the Best Dog Bakeries in Denver

October 2, 2026

Bark Week: Meet NYC’s Beloved Dining Dogs

October 1, 2026

Bark Week: Meet the Dogs of Houston’s Top Chefs and Restaurateurs

Houston chefs and restaurateurs introduce their four-legged family members and reveal their favorite foods, from homemade chicken to pup cups and pork jerky
By Megha McSwain

October 1, 2026

Bark Week: Meet the Dogs of Atlanta’s Top Chefs and Restaurateurs

From pampered pups to four-legged sous chefs, meet the dogs stealing the spotlight from some of Atlanta’s biggest culinary names
By Sarah Bisacca

October 1, 2026

Dining Out in NYC with Chef Marcus Samuelsson, Who Brings the Heat With World of Smoke Global BBQ

Find out where the celebrity chef eats and drinks around the city he calls home.
By Cindy Augustine

October 1, 2026

BARK WEEK: Phoenix Hospitality Dogs and Their Talented Owners

October 1, 2026

BARK WEEK: Denver Hospitality Dogs Make the Industry Better

October 1, 2026

Bark Week: The 18 Best Dog-Friendly Restaurants and Bar Patios in Dallas
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