Gabriela Reyes - DiningOut - Page 8

PUBLISHED ARTICLES

BY Gabriela Reyes

During National Pasta Month, we have been exploring the historical origins and varieties of noodles. Today, we celebrate the best one for holding the perfect amount of stuffing per bite with delicious flavors on National Ravioli Day. I recently participated in an Italian pasta making class and discovered the simplicity of making these noodles with its three ingredients: egg, flour, water, and using a ravioli stamp cutter. While a well-made vessel is important, the fun really comes from what you select as your filling. Whether you enjoy the traditional meat and cheese, or veer toward the vegetarian or sweet options, we have found four restaurants for you to go taste the delicious dish.

Celebrate National Ravioli Day with 5 Delicious Denver Restaurants

Gabriela Reyes March 20, 2023

Today, we’re bringing you the origin of the popular seasonal dish created by Irish immigrants: corned beef and cabbage. Millions of immigrants had escaped the great famine in the late 19th century by fleeing to the Americas with little to no money. Being frugal with their income, they deviated from their pork and potato diet to beef and (essentially a filler) cabbage. If you have come to love this sensible dish, here are five spots that can feed your craving on National Corned Beef and Cabbage Day on March 17th.

5 Places to Eat Corned Beef & Cabbage on St. Patty’s Day

Gabriela Reyes March 16, 2023