Gabriela Reyes - DiningOut Denver - Page 7

PUBLISHED ARTICLES

BY Gabriela Reyes

With such a large variety of flavors and options, we turned to the readers to tell us what favorite dishes and restaurants they recommend. Just over 50 years ago, only street vendors and households prepared authentic cuisine, while restaurants mainly served Chinese dishes. Much has changed, and Thailand’s capital, Bangkok, is now full of restaurants and flourishing cooking schools. This training, along with natives immigrating to different countries, has taken Thai food worldwide. Let’s take advantage of our options in Denver and try the following recommendations.

Where to Find Denver’s Best Thai

Gabriela Reyes March 28, 2023

Celebrate International Waffle Day every day with these delicious suggestions for enjoying the perfect waffle in the Mile High City!

Three Ways to Enjoy a Waffle in Denver

Gabriela Reyes March 25, 2023

Whether as the start to a celebration, the cap to a work week, or the finale to a toast – raise your glass to National Cocktail Day celebrated annually on March 24. Cocktails ironically gained immense popularity during the prohibition era. They were used as a means to mask the offensive flavor of the illegal liquor being produced at the time through the addition of ingredients like honey and fruit juice and were surreptitiously enjoyed in speakeasies. For centuries globally, cocktails have united friends, family, and even strangers from several cultures as they gather together to delight in all the varieties of popular beverages.

Cheers on National Cocktail Day

Gabriela Reyes March 24, 2023

Crunchy Tacos

Celebrate National Crunchy Taco Day

Gabriela Reyes March 21, 2023

During National Pasta Month, we have been exploring the historical origins and varieties of noodles. Today, we celebrate the best one for holding the perfect amount of stuffing per bite with delicious flavors on National Ravioli Day. I recently participated in an Italian pasta making class and discovered the simplicity of making these noodles with its three ingredients: egg, flour, water, and using a ravioli stamp cutter. While a well-made vessel is important, the fun really comes from what you select as your filling. Whether you enjoy the traditional meat and cheese, or veer toward the vegetarian or sweet options, we have found four restaurants for you to go taste the delicious dish.

Celebrate National Ravioli Day with 5 Delicious Denver Restaurants

Gabriela Reyes March 20, 2023

Today, we’re bringing you the origin of the popular seasonal dish created by Irish immigrants: corned beef and cabbage. Millions of immigrants had escaped the great famine in the late 19th century by fleeing to the Americas with little to no money. Being frugal with their income, they deviated from their pork and potato diet to beef and (essentially a filler) cabbage. If you have come to love this sensible dish, here are five spots that can feed your craving on National Corned Beef and Cabbage Day on March 17th.

5 Places to Eat Corned Beef & Cabbage on St. Patty’s Day

Gabriela Reyes March 16, 2023